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Anleitung zur technischen Buchführung in den Meiereien, in welchen Butter und Magerkäse bereitet wird

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Anleitung zur technischen Buchführung in den Meiereien, in welchen Butter und Magerkäse bereitet wird

by
Fleischmann, Wilhelm

Publication date
Topics
Bookkeeping
Publisher
Danzig, Kafemann
Collection
robarts; toronto
Contributor
Robarts - University of Toronto
Language
German
52
Addeddate
2010-08-23 17:27:40
Call number
AEO-5523
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:1039494902[WorldCat (this item)]
Foldoutcount
5
Identifier
anleitungzurtech00flei
Identifier-ark
ark:/13960/t0qr5kj1g
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL24363901M
Openlibrary_work
OL15378932W
Page-progression
lr
Full catalog record
MARCXML

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