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Apician morsels; or, Tales of the table, kitchen and larder

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Apician morsels; or, Tales of the table, kitchen and larder

by
Dick Humelbergius Secundus

Publication date
Topics
dishes, gourmand, ditto, cooks, ancient, dine, appetite, chapter, roasted, ancient cooks, imperial marine, early writers, public domain, wild fowl, raised french, good dinner, savoy cakes, great number, google book
Collection
europeanlibraries
Book from the collections of
Oxford University
Language
English
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-07-10 08:22:33
Copyright-region
US
Identifier
apicianmorselso00secugoog
Identifier-ark
ark:/13960/t18k7fk5g
Lccn
07028303
Openlibrary_edition
OL20616014M
Openlibrary_work
OL13176095W
Pages
368
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20060329
Scanner
google
Source
http://books.google.com/books?id=nrKhSLP_a2QC&oe=UTF-8

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