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| EXTRACTED FROM THE BULLETIN OF THE UNITED STATES FISH COMMISSION FOR 1887. |
THE 3°=MAY 2 6
opy —__ 1959
BEAM-TRAWE FISHERY OF GREY BREEAM,
NOTES ON BEAM-TRAWLING IX OTHER EUROPEAN COUMRIES,
\
sféw?r COLLINS.
WASHINGTON:
GOVERNMENT PRINTING OFFICE,
1889.
Teor
Noe /OCCre 4-
XN sare,
See |
ral sll ON at bee
Pit) 5e5
f
L 5K
BULLETIN OF THE UNITED STATES FISIL COMMISSION.
289
60.—THE BEAI-TRAWL FISHERY OF GREAT BRITAIN, WITH NOTES
ON BEAM-TRAWLING IN OTHER EVROPEAN COUNTRIES, ETC,
By J. W. COLLINS.
ANALYSIS.
MPUNIETOUN COORVANOUG) ances wera) lS 2is on ctcccanmcens ce toemnnenads aan sway nosess
I.—TuHe BeaM-Trawe Fisurry or Grear Brirar.
. History and present importance ...-.. ..--.. 022-2. cee e cece eee cee eens
- TRADES OWNS BES aa a ae en oe eee Ree eee ena ree
MOEN OM UG pees an a cee ae ens an ene Ries omcateaerh ote alo
pe WGRROIEL AS Se SOE Ce eee a he re ener ee! Baeaeie ete ata iaramm ats araie ec aigie Mere
SPBISHIN Opal PPATAUUS mecca sriacie, ono s~ <ckais sc saleemertc.cosegisies «2ccseacscce
Us Pherbeamtraw) -.-scs 8. Ss cocccl veces ewe nee BS goes 22 eye eee ke oe
ceU Nou Ca Utes es a Ati ocieje on cmc aceite eee Ee ck ak eae eaes eee erate
AU) PMG Gra WihGHds, oho cent on cc cnc Relneanne Saseee, we oe masercesenecees
GonP OR ORiray UNC e= caters acts ccetiens wowies Gute ooo Rmtenatrowwinsiceinw esas
(d) The trawl warp and bridle CE a NR A ee AR eae Ae ae oe
(e) Dimensions and method of construction. ....--.-..---.---.-2.----
PAD PALAbus tom OPeLabING GE MrAW) SE cae ose cme 20s Sosce cm ec owe aoe es
Io) TS Yaseen tee 2 vate scyatvncla aiafanaia aia Vainlelaieie Gaius 5 atuldiais
CoyDandy winch or wink: 2 cceen csescbcoossssscentecsstess s sevice
(e)MEhe forward winch 2.25.2 s2<.5 0b fessssccy Sees cas See. Ge tcies tees as
(d) The ‘‘dummy” or towing bollard ............---.---- EOE Rene
(e)mUrawlewanrp COMES 2 as - Stee maee = ce maaienascu doses aceackeccues
(ORO y td LOGO eee tee mine eee ent to oie emretaies See csio = So oa
(AGA) LOSS he) fo > el nd Rane Oe ee aoe
OSA DPALAGUS TOR PACKINP NSN. (OLG saanos se ame c Sees Coie ooes ce eee seni snes
(@) Wish) WOKeSc 2-20.52 555.6 Bee eer olny ay aie tat haraiatc cinta ose
CON ALG INI See cecs sake coms Soe facies a scevscs a cccce twas ecesdes eos
CON GIS O RUS tiers Calne fei=minintleisiririal= cleisiviewip anes s'ciee os scics<s caus secehe
ey eG CU Gite rote tee aemerae aeiciaries oe eatcinnias oes Gisccyecod, dose eoee ce
. Methods of fishing -.-.-...--...... ee ae phe siete Se epee rea wie
1. General description of the use sot dhe = am- oe a. eis Sie perro eke ees
easnoonnes trawl from thé pork side... 2.552 6-% 2. .ccscee cose cecacees ns
3. Shooting a trawl from the starboard side .......-2.-.2.-..222025 eee
AS Torchange the tack with the trawl out 2.2... cc.ss0s seeeessecses cscees
(a\eToswear Ghe tray] ArOUNG 22 seect. cc ace sa005c scene s.ceacieins «cc's
(b) To stay the trawl around - eRe cae eae se eae eeeaind oes
(c) To drop a vessel around siti her tr: wi QWgeseetsces dest hanies's.ch os
(d) To catch a vessel around with a weather tide -.......-.-.-.------
5. To prevent a vessel from catching around..............- Se eee ces ese
Ha UNOMVOLKIN DO hta brawls ecw arctetet ssmwmsinecmscilslamee cs. s-5 ac'sisnicicss =
7. Heaving up the-trawl .........--. veblefeststs Se eaaee sees sees ee seer
Peli ep lospoatin pan Us NOChi Nt seemean ese ceraaaesaeuseesece saneoaeanses
OeCareoh dish, Doardine Ash: 666%. .224 ccs ciccceweccewcceisccoceseccee se
ee Markenin the catch; fish "Carriage, (6b... - 2.62226 anes pec ne ceo ee een ess
_
esbanding. the. fish at Billingspate .. 2525.22 cs.52<5 onc- sce esc cses son
PME SCULLY eUG WOM arena ani ctuimis'> ainra'einic/eisisisicin Ss s'ss\eaes esis sa9 o> sels= ss
SOLARIS E AVENE A mM 2) wb. d 113 1 ee ge ea
ME OUIPLOS Sa asSH MAL ke bite. niece cele oe oulon. eens) wibeimeiedins ee wen escacs'-s
PORES NCA el Cre ae eter a eee ieee Ocoee csc iwcc< couse cess ace ears
Holl 0.8) FC;, 87——19
Ol em CO
SW Ww HK SS WC WW
S SSOVW BI aSaAkaee
o Swe SW i
Ww wwe = = oe;
ms
Oo
eco ce
SWHWWWHWHKHKREAHHH WYNNE wWHOnwo we wt
Wee eS OS OH OS OS OE OS SO tO
read GANG
5 90 69
eros
J vo
290 BULLETIN OF THE UNITED STATES FISH COMMISSION,
Page.
I. Method of dividing the profits .....----------- -----+ -- +2 eee eee eee eee eee eee 367
J. Effect of beam-trawling on the abundance of fish ...-...----.-------------- 369
K. A cruise on a British North Sea trawler ..........---. .----------- -------- 373
II.—NoTEs ON THE BEAM-TRAWL FISHERY OF CONTINENTAL EUROPE,
A. France ..---. ----2- co ccc en cow ene nen nee cc cece coc n ne penn ne conn en ences wescce 383
1. Fishing grounds...... .---0- ------ eee 2 ee een tenn cee eee cee ee eee eee 385
2. Vessels... 2.20.2 ec sccc Secwcncres cwecenesccses oscnnesanenis saweseccce's 389
3. Apparatus ...--- .----- .-- +--+ ee ee 22 cece ee ce eens eee ee eee eee eseneesosn~ 3389
4. Methods of fishing ...--..--.2. --- 22+ seeeee conan e cee n ee cece ween ee wees 390
B. Belgium ..--.. 20-20 ene e nen ne eee ee cece teens ween = wane cee e cone ceeene 390
1. Fishing grounds... 22. seeees --- 22 cece ee conn ne cence een e eee e een nee 390
2. Vessels. ...22. cence conn cocnne cece ee cece ns cee e ween ne wenn ne Wmaseeceenas 390
3. Apparatus ..-.-...--- Oe ene cnn eee coc n es cone mene coc w es wow e ee nec nnee 391
4. Methods of fishing’. ..; .csoé2 22. ooscpeneleeine eam eeria= ce asian ee eiaanee= a 393
CO. Holland. 22.6..06c5. 2555 cane cnnccsisceece secces sseccvienecscleeecwsles<\sicsiena\s 393
1. Fishing grounds. ..- 2226-2 <-soscleanaaia PaSAdS GaLetaSC CE Baan asses 393
2. Vessels osos cc6<ceime a aamies ccs oeiaie ces meter ene etcetera eee steele rete stants 393,
3. APPALAtUS ssc. seccce woco see ecelds cee see eee eee ea. =a eases 395
4. Methods Of fishin O 2 2a 25 coe sean lote mesa terete eet ial temic aia 397
ED. Germany <-5.<2 .c2csocescccennc se cape eames esate aan alan aleeete siete taeteteat 398
1, Pishing grounds <<< 2cjs ssce<cecwee octane mene ta eeia aa tae 398
610131) 2 eee EEE Eo OC SES EMER PIC Doers Gc OCCU HER OGO DOSES DOSONO S 398
3. APPaTatus 2.22. one ns ence ee cone coe ene pene n es cone cone cone one nnn eee 399
4, Methods of fishin? 2 = << an acmeslscw sles cee ciestesiesteceer = ete eer ee OOS,
B, Spain :- 2262-5 -ctenmecemer cine so sone se elena sale ena seen eats ete OS
1, The “ bou net” or parellars crs. oc. cccece sninewn se vetinselesasisceceees 399
III.—ATYEMPTS TO USE THE BEAM-TRAWL IN THE FISILERIES OF THE UNITED STATES.
1V.—PosSsIBILITIES OF SUCCESSFULLY USING THE BEAM-TRAWL IN THE SEA Fisu-
ERIES OF THE UNITED STATES.
A. INTRODUCTORY NOTE. \
This report has been prepared for the purpose of placing before those
directly interested in the fisheries of the United States such informa-
tion as seems necessary to convey a moderately comprehensive idea of
the British beam-trawl fishery. The history, development, and impor-
tance of this special branch of the fisheries in European waters have
been dwelt upon at some length. Attention has been called to the
possible intluence of the beam-trawl on the abundance of fish, and the
question of the introduction of this form of apparatus into the fisheries
of the United States has been discussed.
But in view of the possible employment of the beam-trawl for the
capture of fish in American waters, special attention has been given to
the various details of its construction. It has also been deemed desir-
able, for the same reason, to describe at length the various forms of
apparatus which are used in conjunction with the trawl, as well as the
methods of fishing, the system of marketing the catch, and other mat-
ters relating to the prosecution of the work in Europe, since a know)-
BULLETIN OF THE UNITED STATES FISH COMMISSION. 291
edge of these details will be required by American fishermen should
they ever undertake to prosecute the beam-traw] fishery.
Less has been said concerning those subjects which seem to suggest
little that may be of practical value, and for this reason much has been
omitted which might perhaps appropriately be included in a report of
this kind. For instance, the notes on the trawl fisheries of France,
Belgium, Holland, Germany, and Spain might have been expanded to a
greater extent, but it is believed that these contain all the data which
may be of any importance to fishing communities in the United States.
It is proper that acknowledgments should be made to the following
gentlemen, who have lent their aid in various ways, but more particu
larly in furnishing such information as is required for a work of this
character. Foremost among those who have assisted by their kindly
efforts are Mr. Harrison Mudd and Mr. O. T. Olsen, of Grimsby,
Mr. Edward Jex, of London, and Mr. T. F. Robertson Carr, of North
Shields, while others have furnished much interesting and valuable
data concerning the British beam-trawl] fishery.
Mons. A. Duchochois, of Boulogne, has supplied data relative to the
French beam-trawl fishery. Mons. Jules Le Lorrain, of Belgium, has fuar-
nished many important facts concerning the fisheries prosecuted from
that country. Iam also indebted to Mr. A. E. Maas, of Scheveningen,
for information relative to the Dutch trawl fishery.
The material upon which this report is based was chiefly gathered at
Grimsby and Hull, and during a trip to the North Sea in 1880; also
from a study of apparatus and methods at the International Fisheries
Exposition at London in 1883. So faras I am informed, however, there
has been little if any change since the last-mentioned date, beyond per-
haps the introduction of additional steam-vessels in the beam-traw]
fishery from the continental ports.
I.—THE BEAM-TRAWL FISHERY OF GREAT BRITAIN.
B. History AND PRESENT IMPORTANCE.
Nothing definite can now be learned as to where or when the method
of fishing with a beam-trawl in Great Britain originated. Undoubtedly
trawl-nets of some kind have been in use for many centuries off the
English coast, but there remain no records which would suggest that
they were supplied with a beam to distend their mouths, and as the
most primitive and oldest forms of trawl-nets now in use are unpro-
vided with beams, it is probable that those first employed in England
were of this type.
The earliest notice which we can find of the trawl fishery in England
js contained in the following petition, which was presented to Parlia-
ment in 137677 :!
1It will be noticed that there is nothing in this petition whici indicates the use of
a beam asa part of the apparatus; therefore one is left in doubt as to whether a beam-
trawl or some other form is meant.
292 BULLETIN OF THE UNITED STATES FISH COMMISSION.
(Pet. 51, Edw. III, A. D. 1376/77.—Petition No. 50.) “That whereas
in several places within your said realm, in creeks and havens of the
sea, where was accustomed before these times to be a good and plen-
teous fishery to the great profit of the realm, which is in part destroyed
and rendered valueless for a long time to come, by some fishermen who
have for times during seven years past by a subtlety contrived a new
instrument, which is amongst themselves called a ‘wondy choun,’ made
after the fashion of a ‘dag’ for oysters, which is usually long, to which
instrument is attached a net (ree) of so small a mesh, no manner of fish,
however small, entering within if can pass out, and is compelled to re-
main therein and be taken. And besides this, the hard and long iron
of the said ‘wondy choun,’ that it destroys the spawn and brood of the
fish beneath the said water, and also destroys the spat of oysters, mus-
cles, and other fish by which large fish are accustomed to live and be
supported. By means of which instruments called ‘wondy chouns’ in
many places aforesaid, the fishermen aforesaid take so great abundance
of small fish aforesaid, that they know not what to do with them, to
the great damage of the commons of the kingdom, and the destruction
of the fisheries in like places. For which they pray remity.
“ Responsio.—Let commission be made by qualified persons, to inquire
and certify on the truth of this allegation, and thereon let right be done
in the court of chancery.”
The fishing towns of Brixham and Barking, in their local traditions,
both lay claim to the distinction of having been the first to introduce
and establish the method of fishing with beam-trawls, but, as these
claims are based solely on tradition, it still remains a mooted question
as to which is the most entitled to the honor. One writer has attempted
to prove the probability of this method of fishing having been intro-
duced by the Dutch on the occasion of the landing, at Brixham, of the
Prince of Orange in 1688,
He says, however, that “for the next hundred years there was no
craft employed at Brixhain at fishing, but open boats and half-deck
yawls, the latter being the latest improvement. We have {he continues]
heard our grandsires relate how they used to put the whole apparatus,
or gear, as it is now called, on their back and carry it on board of the
boat. * * * Shortly after this time the fishermen began to enlarge
their crafts, to cover in the deck, fore and aft, and rig them as cut-
ters—namely, boom, gaff, and bowsprit, and with topmast having along
pole on which was set a royal with the sheets leading down on deck, the
same as the Dutch Scheviling bombs of the present day, and most prob-
ably the rig was taken from them.”!
The trawl-net, in various forms, has unquestionably been used in
the continental fisheries of Europe for many years, but the application
of the beam is apparently of more recent date.
‘The Fisherman’s Magazine, March, 1831.
Bull. U. SF. C. 1887.—(To face page 292.)
PLaTE I.
f 225
a
i Ay...
b> a
| sets ES ae Pepe tt )
ree Lt SEE a=
PLANS OF STEAM FISH-CARRIER AUSTRALIA.
Fic. 1, Sectional elevation and sail plan. Fig. 2. Deck plan.
ee ee
eS —-- e
BULLETIN OF THE UNITED STATES FISH COMMISSION. 293
The following remarks by Holdsworth on the origin of the trawl-uet,
though they do not throw any additional light on the matter, show,
nevertheless, how difficult if is to find anything concerning the early
history of this apparatus wiich may be considered reliable:
“The origin of the trawl-net appears to be unknown, but an emi-
nently primitive method of working it is still in use on the Atlantic and
Mediterranean coasts of Spain. * * * Its chief feature is that in
order to keep the mouth of the net open so as to work efficiently, two
vessels are employed. hey are termed ‘Parejas, signifying pairs or
couples, and they sail together at a certain distance apart, towing the
net between them. Animprovement onthis plan, although very far from
being satisfactory, is the hammer or pole-trawl, still used on some parts
of the south and southwest coasts of Ireland. Only one vessel is re-
quired to work it, and the mouth of the net is exteuded by ropes lead-
ing from wings of netting on both sides of it to poles projecting one on
each side of the vessel. It is but a clumsy contrivance, and only suited
to smooth and shallow water. * * * The otter-trawl is the same
kind of net as the one just noticed, but otter-boards are fastened to the
ends of the wings, and by their peculiar and kite-like action cause the
extension of the mouth of the net without any necessity for poles. The
otter-trawl is much used on board yachts, but does not meet with much
favor from professional fishermen. Their preference is given entirely
to the beam-trawl, which has been in use for many years, and, notwith-
standing some disadvantages, has on the whole proved to be a pro-
ductive and useful implement of fishing. There is nothing to show
when the addition of the beam was first made to the trawl, nor is it
certainly known whence the idea originated. There is some reason to
think, however, that to Brixham is due the credit of having first adopted
itin this country for deep-sea fishing, and possibly of having introduced
it, although we believe Barking also puts in a claim to it. The com-
mencement of the system probably dates from some period in the last
century. Old fishermen at Brixham remember their grandfathers being
trawlers; but the number of vessels and their size were then small com-
pared with those of the present day, and we can obtain no further in-
formation on the subject than that beam-trawling had been carried on
for a long time, or, as was said by one old fisherman, whose chrono-
logical ideas were perhaps not very clear, ‘may be from the time of
Moses’—a possibility not quite consistent with the general idea at Brix-
ham that beam-trawling originated in that long-famous fishing port.”!
Although we may be left in doubt as to the time and place that wit-
nessed the introduction of the method of beam-trawling in Great Brit-
ain, it is, nevertheless, a well-established fact that this fishery did not
attain very important proportions until within the present century,
Of late years, however, more especially since 1850, it has developed
' Deep-sea Fishing and Fishing Boats, by Edmand W. HH. Holdsworth, London,
1574, pp. 52, 53.
294 BULLETIN OF THE UNITED STATES FISH COMMISSION.
with remarkable rapidity, until now it is considered one of the most
important fisheries of the British Isles, while in England it takes pre-
cedence of all others. ;
“The most important method of fishing,” writes Holdsworth, “by
which a regular supply of the best and most varied kinds of sea fish is
obtained for the market is that commonly known as ‘trawling’—a name
evidently derived from trailing or dragging; the trawl being a bag-net
which is towed, trailed, or trawled along the bottom; and it is so con-
structed as to capture those fish especially which naturally keep upon
or near the ground.”
The most noted ports in England from which trawling is prosecuted
are on the east coast and most of them north of the Thames. They are,
jn the order of their importance as trawling stations, Yarmouth, Grims-
by, Hull, Lowestoft, London, and Scarborough ; while Brixham, Rams-
gate, Plymouth, and Dover, in the south of England, are noted for their
trawling fleets. Carnarvon and Tenby, in Wales, have small fleets of
trawlers.
Aberdeen, Granton, and Leith, in Scotland, have each a number of
trawling steamers,! though Mr. T. F. Robertson Carr, writing from
Edinburgh under date of August 25, 1583, says:
“The General Steam Fishing Company, limited, is the only beam-
trawling company of any importance in Scotland, and their headquar-
ters are at Granton in the Firth of Forth, close to Leith.”
When Holdsworth wrote in i874, there was *‘ no beam-trawling station
of any importance on the coast of Scotland.” The statement is made in
the First Annual Report of the Fishery Board for Scotland, 1882, that—
“Beam-trawling has been carried on for several years in the Moray
Firth by sailing smacks and boats, principally belonging to Lossie-
mouth; and it has also been prosecuted for a considerable period by
sailing smacks and boats in the Firth of Clyde. Beam-trawling by
steamers, which has been more recently adopted, has greatly increased
within the last two or three years.”
According to the Scotsman of December 8, 1883:
“At the present moment the fleet of screw trawlers belonging to
Granton numbers fifteen, and the capital thus employed in the industry
here alone may be roughly estimated at between £40,000 and £50,000.”
Dublin, Galway, Waterford, and Dingle are the principal stations in
Ireland from which large vessels are employed in trawling.
Besides all the fleets of large sailing smacks and steamers which en-
'Mr. David Allen, senior member of the puilding firm of D. Allen & Co., of Gran-
ton, states that, in 1885. Aberdeen had five screw boats and five paddle steam trawl-
ers; Granton had a fleet of nine screw steamers, while a dozen side-wheelers sailed
from Leith. David Walker, trawl owner and skipper, of Johnshaven, before the
Royal Co mmission appointed to inquire as to trawling operations on the east coast of
Scotland, 1883, says: ‘*There are now seven sailing trawlers and one steam trawler
belonging to Johushaven, working generally from Red Head down to Bervie. For-
merly they went to Aberdeen Bay.”
Bull. US. F.C
1887.—(To face page 294.)
Fo Usa
bhproats
STEAM TRAWLER ZODIAC.
Sectional elevation and sail plan,
PLATE Il.
OOO —
BULLETIN OF THE UNITED STATES FISH COMMISSION. 295
gage in this industry, more or less trawling is carried on near the shore
on various parts of the coast of the British Isles, by small boats, but
until recently the Scotch have employed this method comparatively
little, and even now other means of catching fish are generally preferred
by the boat fishermen of that country.
The remarkable development of the beam-trawl fishery of the east
coast of England during the past forty years, the consequent increase
in the trawling fleets, and the growth and prosperity of the principal
fishing ports are, perhaps, without a parallel in the history of the Brit-
ish fisheries.
Take Grimsby, for example, which, about 1858, according to Mr. Har-
rison Mudd, a prominent citizen of that port, had a population of, ap-
proximately, from 10,000 to 13,000, and had just begun its career as a
fishing town by sending out a few beam-trawlers; now it has increased
to upwards of 30,000 inhabitants, and from its docks sail a fleet of
nearly 800 fishing vessels, more than half of which are beam-trawlers.
Ir. Edward Jex and other gentlemen say that they can recollect
when Hull and Lowestoft (some thirty-five or forty years ago) did not
have more than 25 or 30 sail of trawlers to each port. In 1881 Hull had
a fleet of 737 _and Lowestoft 467 vessels of all classes, the majority of
which were trawlers.
“The rapid development of late years,” writes Mr. Ansell, ‘may be
traced to the introduction of ice and the spread of our railway system,
by which the catcher has been enabled to get the fruits of his toil dis-
tributed to the many thousands dwelling in the inland towns—those
who seldom or never saw or tasted salt-water fish.”!
It may also be added that the introduction of the method of icing fish
has given the trawlers an opportunity, which they have not been slow
to improve, to visit distant and untried grounds where fish could be
taken in much greater abundance than nearer home.
According to Mr. Ansell the advance of the trawling trade was so
rapid on the east coast that Hull, which, in 1845, had only 21 vessels,
aggregating 570 tous, and valued at £6,425, had, in 1882-83, increase
its fleet to 417 smacks, besides 9 steam carriers and 6 ice ships, with a
tonnage of 29,233 tons, and a valuation of £555,000.
Still more remarkable has been the growth of the beam-trawl fishery
from Grimsby. It was first introduced, according to Holdsworth, in
1858, at which time 5 smacks went there from Hull. The rapid strides
which this fishery has made at that port may be judged from the fact
that the amount of fish landed there had increased from 4,544 tons in
1858 to over 73,000 tons in 1881, while we are credibly informed that
about 100,000 tons were landed in 1882-83. Though all of these fish
were not caught in beam-trawls a large percentage were so taken, and
it is perhaps not too much to: assume that the increase in the fisheries
"1 Papers of the conferences held in connection w ith the Gre at International Fisheries
Exhibition (London, 1883), On Trawling, by Alfred W. Ansell,
296 BULLETIN OF THE UNITED STATES FISH COMMISSION.
at Grimsby is due more to the advance made in beam-trawling than to
anything else. Besides the fish landed at Grimsby, large quantities
caught by trawlers hailing from that port go by water in steam carriers
to London.
As to the present status and importance of the British beam-trawl
fishery, Mr. Ansell makes the following interesting statements:
“The number of British deep-sea trawlers may be taken at 3,000 (not
including steam cutters), Yarmouth leading with 700, Hull and Grimsby
next, making together about half the number, the rest being scattered
around our coasts. Such smacks as sail from Yarmouth, Hull, and
Grimsby I class as the deep-sea trawler. Taking the average catch of
each of these at 100 tons, brings the total weight to 300,000 tons, irre-
spective of the inshore trawlers’ catches (as in the case of Hull and
Grimsby, and also Messrs. Hewitt’s), and others less of coarse and more
prime, we may take an estimate at £10 to £12 per ton as the price it
fetches; this will give us a total money value of fish caught by the deep-
sea trawler of £3,000,000 at £10, or £3,600,000 at £12.”
The Duke of Edinburgh, in a paper read at the conferences at the
London International Fisheries Exhibition, entitled ‘Sea Fisheries
and Fishing Populations,” makes amore moderate and probably a more
accurate estimate. He places the total production by this method in
the British Isles at 215,157 tons, worth £2,581,000, equal to about
$12,905,000.
“Tf,” continues Ansell, ‘we take capital employed in producing this
ata total of £15,000,000 invested in floating and shore property, it is
not overestimating it. We have ice-ships, ice-houses, steam-carriers,
curing-houses, storing-houses, and many other things too numerous to
mention. The number of hands to man these vessels, at five or six
hands per ship (though some carry more), makes from 15,000 to 18,000 5
the latter is more like the number. If to this we add 2,000 who are
out of berth by changing ships, we have then 20,000 hardy and ex-
perienced hands employed in deep-sea trawling, and who have no
other calling or occupation. Some of these have families, and calcu-
lating two only in each ship to be married, with each a wife and four
children, we have 30,000 more who are altogether dependent on the trarl
for support. But as the trade can not be carried on without assistance
of shore labor, it gives employment to more than as many more, such
as packers, curers, laborers, watchmen, coopers, net-makers, riggers,
ete., and a vast number of other trades too nnmerous to mention.”
C. FISHING GROUNDS.
The North Sea or German Ocean, from the Straits of Dover to
Kinnaird’s Head, on the Scottish coast, and the Skager Rack, on the
continental side, is the most favorable field for the prosecution of the
beam-trawl fishery. Within the area mentioned the water is generally
shallow, varying from 5 to a little upwards of 50 fathoms, and may be
=—a
Bull. U. S. F. C. 1887.~(To face page 296 ) PLaTE Ill.
PLANS OF STEAM TRAWLER ZODIAC.
Fic. 1. Deck plan. Via. 2. Half-breadth plan with deck removed, showing interior arrangement.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 297
cousidered one vast fishing bank, though there are various areas of
greater or less extent in this part of the North Sea that are specially
noted trawling grounds, and to which specific names have been given.
A bottom of mud or sand, in a moderate depth of water, is the most
favorable ground for the use of a beam trawl, providing, of course, fish
ean be taken thereon; but it often happens that fish are much more
abundant on rocky grounds, known .by the name of ‘ roughs” among
the North Sea fishermen. Therefore, though there is always a great
risk of losing the trawl when working on rough bottom, the hope of ob-
taining a large catch is often sufficient inducement for the fishermen to
make the venture.
The most noted of the North Sea fishing grounds is the Dogger
Bank (divided into several sections, which are distinguished by local
names): the Off Ground, the Great Silver Pits, Botney Ground, Browu
Bank, the Coast, Leman Ground, and the Great Fisher Bank. Besides
these, mention may be made of the Horn Reef, Jutland Reef, Flam-
borough Head Ground, Scarborough Ground, Hartlepool Ground, Sun-
derland Ground, Fladen Ground, the Cemetery, Flat or Well Bank,
Sole Pit or Northeast Hole, Smith’s Knowl, Cromer Kuowl or Dows-
ing Ground, the South Ground, North Foreland Ground, Kentish
Knock Ground, Margate Ground, the New Bank or Sandiethe, the Falls
Ground, Ridge and Varn Banks, and Rye Bay.
“The fishing grounds most frequented by vessels from the Humber
[Hull and Grimsby]” writes Mr. Ansell, ‘are the shoal of the Dogger,
the southwest and northwest spit of the Dogger, Clay Deeps, the
northeast part of the Dogger (called the ‘Cemetery, from the rough,
stony nature of the bottom compared to grave stones), the Fisher
Bank and beyond the Fisher Bank, Jutland Reefs, the Long Forties,
the Horn Reefs, the Sylt, the Amram Bank, Heligoland, off the en-
trance of the Weser and Elbe, Nordeney, Borkum, Terchelling, Texel,
ete., besides other grounds south of the Humber, such as the Wells
Bank, etc. * * *
“ Plaice are to be found only in the spring and fall on the shoal of the
Dogger, and in summer on the Horn Reef and Borkum. In winter,
below the Dogger and off the Flamborough Head.
“ Haddocks are found in abundance on the southwest spit of the
Dogger about October; in September and October they work along
the pit edge of the Dogger, and when taken they are found to have
plenty of herring and spawn in them.
“Soles are caught on hard, sandy ground in warm weather, taking
to deep water, such as the pits, where the bottom is maddy and soft,
in winter, for warmth.”
The Dogger Bank, which is a very extensive ground, is situated nearly
in the middle of the North Sea; its southwest prong is about 70 miles
in an east-northeast direction from Spurn Point, at the mouth of the
Humber. From there it extends northeastwardly a distance of 150
298 BULLETIN OF THE UNITED STATES FISH COMMISSION.
miles, ending ina point. It is somewhat irregular in form, being about
60 miles wide in the broadest place. Different parts of the Dogger
are known by specific names among the fishermen. The “ West Shoal,”
which is a shallow ground on the southwest part of the bank, is about
20 miles long HSE and WNW., with a depth of from 7 to 10 fathoms,
and a fine sandy bottom. Then there is the “Outer Well Bank,” or the
“Southwest Spit,” with from 15 to 18 fathoms, with a bottom of fine
sand and oceasional spots of coarse sand and small rocks. In this lo-
cality haddock and plaice are frequently found in abundance during the
fall. Between the Southwest spit and the West Shoal the shallow part
of the bank curves inwardly like a cove, witb irregular soundings, vary-
ing from 20 to 40 fathoms. On what is known as the south part of
the bank, east of the West Shoal, the bottom is chiefly fine sand, with a
depth of from 14 to 20 fathoms. This is a good fishing ground, and is
much visited. The “East End,” in latitude 55° 25’ north, longitude 4°
30/ east, is note d fora fine brown sandy bottom, free from what the fisher-
men eall “seruff” or “rubbish,” the depth varying from 22 to 24 fathoms.
This is now considered one of the best fishing grounds on the Dogger.
To the southwest, in latitude 54° 50’ north, longitude 3° 20/ east, is the
“Olay Deep,” or “Southeast Swash of Dogger Bank,” of soft ooze, 25
miles long, southwest and northeast, with rough ground on either side.
The “ North Shoal” and “ Northwest Spit” are tracks of more or less
rough bottom.
The Great Silver Pits, the west end of which lies due east of Spurn
Point some 60 miles distant, is a gully or depression of the sea bottom
between the Dogger Bank on the NNE. and Wells Bank on the oppo-
site side. Its length east and west is about 60 miles, and its width
varies from 10 to 14 miles. The depth ranges from 25 to about 50 fath-
oms, with patches of bottom of different kinds, such as black mud, fine
sand, white mud, blue clay, stones, and gravel.
This celebrated fishing ground was discovered about 1843, and on it
soles were found in extraordinary abundance.’ It still is a favorite
resort in winter for such of the trawlers as fish more particularly for
soles.
The Great Fisher Bank is thus described by Olsen :
“This large space of ground, known by the name of the Great Fisher
Bank, is situated in the northeast part of the German Ocean ; it is of
vast extent, and has recently been discovered as a trawling ground.
The ground chiefly consists of sandy soundings of mud and ooze, with
depths of water varying from 40 to 45 fathoms.
' Dr. Francis Day, in ‘* Notes on Trawling,” published in ‘“‘Ashore or Atloat,” London,
1383, states that: ‘‘ When the Silver Pits were first discovered it was not an uncommon
thing for a trawler to get a ton and a half of solesa night, of from £12 to £24 value.”
Olsen says: ‘Large quantities of soles were caught for the first three years.”
‘When the Silver Pits were first discovered,” writes Ansell, ‘‘and became fre-
quented as a fishing ground, the sole was found in the winter months in such enormous
quantities, that the name ‘Silver Pits’ was to the fisher.nen no unmeaning one, so
prosperous were those who resorted thither.”
Bull. U. S. F, C. 1887.—(To face page 298.) PLaTe IV
Fig. 1.
deale of Feet.
“eS 2S a 15 70
PLANS OF STEAM TRAWLER ZODIAC.
Fia. 1. Cross-seetion in boiler-room, showing location of boiler, coal-bunkers, ete.
Fic. 2. Midship section, showing construction, ballast, ete
re
Se eS —
BULLETIN OF THE UNITED STATES FISH COMMISSION. 299
“The best track hitherto used (1877) is in latitude 57° 20/ north, and
longitude 1° 40’ east. * * * As the bank is of recent discovery as
a trawling ground, it is not considered as yet to be fully explored, but
we find that the eastern part is foul, more or less, and that the north-
western part is most productive, large quantities of fish, chiefly had-
docks, plaice, and cod, being brought from here to the Hull and Grimsby
markets. This ground has now (1881) been worked about 5 years.”!
The Cromer Ixnovl, first fished on about 1858, lies north of the Leman
and Dover Sands, between them and the Dowsing Bank. It has a
depth varying from 12 to 18 fathoms, with generally clear bottom for
trawling, on which, when first discovered, the more highly prized spe-
cies of the North Sea fishes were found in abundance.
The foregoing will give a general idea of the most important North
Sea trawling grounds, which, for the purposes of this report, it seems
scarcely necessary to describe in greater detail.
Areas of bottom, suitable for fishing with a beam-trawl, of greater
or less extent are found along the coast of the continent, near the east
coast of Scotland, in the English Channel, along the west side of Eng-
land,’ and off the coasts of Wales and Ireland, but they are too nu-
merous to mention even by name in this place. Suffice it to say that
the southern and western grounds have generally been worked much
longer than the majority of those in the North Sea, and in general
characteristics, such as depth, kind of bottom, ete., they are like the
latter, though as a rule of less extent.
The kind of fish chiefly taken on the above-mentioned grounds are
turbot, sole, brill, plaice, lemon or cock sole, dabs, and halibut, of the
Pleuronectide, or flit-fish family; cod, haddock, hake, ling, and whiting,
of the Gadidew; besides which conger eels, wolf-fish, skates, gurnards,
and a variety of other less important species are caught.
At first, previous to the introduction of ive for preserving fish, the
grounds nearest the British coast were the only ones which could be
fished on, and trawling was then carried on chiefly in the English
Channel from Dover to Land’s End, and along the coasts of Wales and
Ireland. Withimproved methods for preserving the fish in a fresh
condition, the smacks were enabled to venture farther in pursuit of new
and richer fields for carrying on their operations. In this way they
continued to discover new fishing grounds, either by accident or de-
sign, until at the present time it is pretty safe to say that there is little
1Fisherman’s Seamanship, by O. T. Olsen, F. R. G.S., F. R.A. S. Grimsby, 1881,
p. 103.
2According to Mr. Edward Cattran, a veteran fisherman of Mount’s Bay, the Ply-
mouth and Brixham trawlers fish chietly on what is known as the ‘‘ Brixham Ground,”
and from there round to Mount’s Bay. Off Mount’s Bay, he says, sole and other spe-
cies of flat-fish, with occasional ling, are taken, while “coarse fish” are chiefly caught
off Brixham and Plymouth, though with the latter more or less soles and other flat-
fish are taken. Hake are often found in abundance.
300 BULLETIN OF THE UNITED STATES FISH COMMISSION.
of the bottom of the North Sea suitable for trawling over which a beant
trawl has not passed. Mr. Ansell thus describes what may be termed,
perhaps, the accidental discovery of a new fishing ground some forty
years ago, though it may more properly be said that this find was a
happy combination of chance and enterprise, which so frequently influ-
ences the welfare of mankind :
“Chance brought about one of the most astonishing results in the
history of the fishing trade about the year 1844, and founded the trade
at Hull in consequence. One of the Ramsgate boats, in extending her
searches for fish, was by adverse winds blown farther north than it was
the intention of the crew, but, determined to make a try, they shot their
trawl in what is now so well known as the Silver Pits, and their plucky
venture and labor were rewarded by a miraculous draught of fishes,
which were nearly all soles. Very soon this became noised abroad, and
other boats followed, who were equally rewarded with good results.”
According to Holdsworth, the Great Silver Pit was first worked
over about 1843, during a severe winter.
“The Well Bank and Botany Gut [he writes] had been explored and
discovered to be very productive grounds; and between them and the
Dogger, and bearing nearly true east from Flamborough Head, the
Admiralty chart showed a bed of deeper sounding, ranging in some
parts of it from 30 to 40 fathoms; the whole extending for about 60 miles
east and west and from 6 to 10 miles wide. This patch was marked
the ‘Outer Silver Pit,’ and on trying it witha trawl, in the deeper parts
at the western end and near the middle, soles were found during that
very cold season in almost incredible numbers; the nets were hauled
up bristling with fish trying to escape through the meshes; and such
catches were made as the most experienced fishermen had never dreamed
of. * * * Tn subsequent years the Silver Pit has again been found
very productive whenever the winter has been very severe, or, as the
trawlers call it, in ‘Pit seasons.’”
The same author tells us, however, that “soles are generally dis-
tributed wherever there is clean sandy ground, but they are not found
so much in very deep water, except during cold weather. The London
market is principaliy supplied with this fish from the banks of the
Norfolk coast and from the Channel. * * * It is rarely that any
number of soles is landed at Hull. and the Grimsby shops are often sup-
plied from London.”
D. THE FISHERMEN.
The crew of a beam-trawler varies from four to seven persons on a
sailing vessel, and from six to eight on a steamer. The cutters of the
south of England (from Plymouth, Brixham, Ramsgate, Dover, and
other ports), which vary in size from 25 to 50 tons, usually carry four
persons in a crew, one or more being boys. Many of the Yarmouth
vesseis, if not the majority of them, have seven in a crew, but the trawl-
PLATE V.
Bull U.S. F. C. 1887.—(To face page 300.)
/ | i ‘ / /
MENS
| JIN TITS,
HIN
|
Vig. 2.
PLANS OF STEAM TRAWLER GRANTON.
Fig. 2. Sheer and sail plan,
Fie. 1 Body plan.
Drawn by D. Allan
BULLETIN OF TILE UNITED STATES FISH COMMISSION. 301
ers sailing from Hull and Grimsby, and which are the largest vessels
of their class, carry only five persons in a crew, as a rule, though in
exceptional cases the crew-list may be larger.
The Grimsby steam-trawlers carry eight in a crew, but the smaller
class of steamers do not require so many men.
In any case,a number of boys are usually carried. The Grimsby
sailing-trawler generally has two boys in its crew, and sometimes the
three youngest members of a crew are mere lads, varying in age from
twelve to seventeen years, in which case there would be only two men
on board a vessel—the captain and “second hand.” Ordinarily the
crew of a sailing trawler of the larger class is constituted as follows:
The cook is the youngest, and is usually from twelve to sixteen years of
age. The “ fourth hand” or “deck hand,” the next in grade, is a lad
of fifteen to eighteen years of age, and generally one who has served
a term at cooking. Next in rank is the “ third hand,” who, aceording
to his ability and experience, may be promoted to this position when
he is from seventeen to eighteen years old, and may have to hold it for
lack of further promotion for several years; therefore, third hands
vary in age from seventeen to twenty-seven years or more. The “second
hand” occupies the position next to the master, his duty and official
position corresponding with that of a mate on a merchant vessel.
The skipper completes the crew. In almost every case promotions
are made from the next lower grade, and, with comparatively few ex-
ceptions, the officers of a smack have served a long apprenticeship in
all the inferior grades. Of course, there is much difference in the length
of time men may have to serve before rising to command, this depend-
ing on their ability, and perhaps on other circumstances.
Tie duties of the various members of a trawler’s crew are thus defined:
The cook, or, as he is sometimes called, the “fifth hand,” must cook the
food for all hands, and take care of the cabin and store-room,where the
provisions are kept. He must learn to steer by the compass, for he must
take the helm while the trawl is being shot. He must also acquire a
knowledge of making and mending nets and nettles, take care of the
reefing gear and keep it in its proper place, and it is his duty to coil
away the trawl-warp when the trawl is being hove up. Also, he is ex-
pected, with the assistance of the “deck hand,” to prepare the lights and
flares for use, and to see that they are in their proper places, while the
spare pump-gear and fog-signals must receive similarattention, As may
be easily surmised, it is no easy task for a small boy of twelve or thir-
teen years of age to properly perform these various duties, particularly in
rough weather, when the energies of a strong man would be severely
taxed to do the work which is allotted to the cook. But it is sometimes
wonderful to observe what may be done by a mere child who has been
trained to the work, and we are told that these boy cooks generally
perform their duties satisfactorily, though, of course, there is much less
refinement in the preparation of food than on American fishing vessels,
302 BULLETIN OF THE UNITED STATES FISH COMMISSION.
where the cook usually receives the highest pay of any one of the crew,
the captain excepted, and must be a capable and active man.
The ‘deck hand” or ‘fourth hand” is generally a lad who has served
as cook, and has been promoted a grade; therefore, he is supposed to be
able to do all that the cook can do, besides the special duties belonging
to his new position. The deck hand must know how to steer and keep
a watch in fine weather when sailing or trawling. To do this, he must
be able to manage a vessel under ordinary conditions of wind and
weather.
‘‘He should be able to manage a boat in fine weather, know the
marks of the lead-line, and take soundings, splice small ropes and whip
them, make nettles, gaskets or sennet, braid a cod-end, and learn to
mend small holes in the net. He ought to tend the trawl in fine weather,
keep the hold and forecastle clean and in proper order, know the sails
by the marks [the sails are known by pieces of twine with knots on the
end]! in the dark, and keep them in their proper places, make thole-
pins for the trawl-warp rail and boat, help to prepare fish for the
market, assist the cook to trim lights, and obey all lawful commands.” ?
The “third hand” rates as an ordinary seaman, and usually has
passed through the two lower grades. He should have sufficient ex-
perience to manage a vessel when her trawl is out as well as at other
times, must be capable of keeping the ordinary long watches, which
on a trawler may be six or eight hours on deck, and he must understand
the “rules of the road,” so as to avoid collision. It is required that
he should learn the set of the tides, take soundings, understand how
to make, mend, rig, and prepare a trawl for shooting; also it is a
part of his duty to go in the boat when fish are to be ‘‘boarded” or
taken to the carrier, while he is expected to have a care for the rigging;
put on chafing gear, ete., besides assisting in the care of the fish.
The mate or “second hand” should be an able seaman, and be more
thoroughly conversant with the general work than the third hand. It
is important that he should have a very comprehensive knowledge of
all that pertains to making a trawl, preparing the bridles, shooting the
gear, managing the smack under all conditions of wind and weather,
either sailing or fishing; while he ought to be familiar with the char-
acteristics of the different fishing grounds, understand the tides on each,
and also be proficient in the use of a sounding-lead. He is responsible
1 This apples to the head-sails and gaff-topsails. A trawler usually carries two or
three sets of top-sails of different. sizes, to be used according to the strength of the
wind—a jib-header in strong or fresh winds, a large square-headed sail in light winds,
and frequently an intermediate size, with a short yard. As many different sizes of
stay-foresails and jibs are carried, these being set as circumstances demand, while
the ‘spare sails” are stowed away below. Frequently, of course, it is necessary to
change the sails at night, and it is therefore important that the members of a smack’s
crew should be able to determine at once what sail they put their hands on, since this
knowledge obviates much work and difficulty.
?Fisherman’s Seamanship, by O. T. Olsen, p. 33.
Pate VI.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 303
for all the ship’s stores, which must be kept in a proper condition for
use. Heshould have a familiar knowledge of the buoys, beacons, light-
houses, light-ships, and landmarks along the coast, and much experience
in the management of a vessel under all circumstances, since, in the
absence or inability of the master, the mate must take charge of the
ship and carry on the work.
“The master’s duty [says Olsen], when he takes charge of a smack, is
to overhaul the rigging, sails, running gear, anchors, chain, pumps, side
and mast-head light, see that his compass is correct, and order his pro-
visions, ice, and stores for the voyage.
“He must know the duties of every man on board, and see that every
man does his duty. He must never forget that he is the master, and as
such answerable to the owner. “He must be able to navigate his vessel
skilfully, know how to use his chart, and find his position on it by
soundings taken.' He should be able to find the latitude by meridian
altitude of the sun, work a day’s work, and find the time of high water.
He must be well acquainted with the rules of the road, lights, buoys,
beacons, and dangerous shoals, where his trade lies, and know the na-
ture of the ground for fishing. He must be an able seaman as well as
a good fisherman, so that he can manage his vessel in all weathers and
under all circumstances, and pick a boat up in bad weather with safety.
It is his duty to see the trawl-warp properly secured to the mast when
fishing, see that side and mast-head lights are properly trimmed, lit,
and in their places at sundown. He should see to the icing and pre-
paring of the fish for market and arrange them for sale in the market.
He must see that the watches are properly kept at sea and at anchor,
navigate the ship himself when going to sea until free of danger, and
he must be ready at any moment (night or day) to come on deck when
called, and use his superior knowledge in all emergencies. * * *
He must act exactly as if handling his own property and not that of
another man, keep his ship clean and in a seaworthy condition, and
always keep a good lookout.”
The skipper and mate usually receive a share in the proceeds of the
catch, and the third hand may be, and often is, paid a part of a share
and a part in a certain stipulated sum per week, but the two younger
members of the crew are hired.
‘So faras Tam able to judge by the observations which I had an opportunity of
making, very little attention is paid to the higher branches of navigation on the
trawlers. The principal dependence of the trawling skipper is on h's long experience
and familiarity with the soundings on the fishing grounds and along the coast, sup-
plemented by his thorough knowledge of the set of the tides. By constant practice
for years men become wonderfully expert in this peculiar kind of seamanship and
navigation, and seem to reach accurate conclusions as to their position by a process
which seems almost intuitive. The fishermen generally have a fair knowledge of
charts, and understand the ordinary rules for keeping dead reckoning, but we were
informed that observations of the sun or stars were seldom made for latitude, and
we could not learn that chronometers are carried, though such may be the case in
rare instances.
? Fisherman’s Seamanship, ete., pp. 34, 35,
= =_ 2 a
304 BULLETIN OF THE UNITED STATES FISH COMMISSION.
Formerly the cook and third hand were apprenticed to the master or
owner of a smack for a term of years, and when their apprenticeship
expired they were promoted to higher grades. This system has been
much modified, if not abolished, by recent acts of Parliament, one of
which, the ‘ Merchant Seaman (payment of wages and rating) Act,” of
1880, it is alleged, had a bad effect on the crews, since it took away the
control Which the owners had previously possessed over their appren-
tices. It also combined with other causes to materially decrease
the number of apprentices from Grimsby and Hull, and their places
were filled by inexperienced boys, taken from other trades, who fre-
quently did not stay long enough on board the vessels to become ser-
viceable and trustworthy. It has been put in evidence that—
“Tn some cases the skippers and second hands were not so efficient
as formerly, though as a rule this was not the case; but the fear was
generally expressed that this would steadily and rapidly inerease as the
existing men die out, and only men with inferior training are coming
on to fill their places. * * *
“The deep sea fisherman’s vocation appears to be a specialty, which
requires time and special training to master, and one not easily taken
up by the average seaman, however well trained in ordinary trades.”!
The fishermen employed in the British beam.traw] fishery are a hardy,
robust class of men, and are distinguished for professional skill, bravery,
and dogged perseverance; qualities which are such marked character-
istics of seamen of the Anglo-Saxon race in all parts of the world. The
majority of them are trained to the sea from childhood. A constant
association with the perils and vicissitudes of a fisherman’s life imbues
them even at an early age with a sense of responsibility and fearless-
ness, qualifications which are necessary to their professional suc-
cess. Then, too, the impressionable minds of the boys who constitute
a portion of every trawler’s crew soon become well stored with a knowl-
edge of the details of fisherman’s seamanship. Not only do the younger
members of the crew learn the ordinary duties of a seaman, such as to
“hand, reef, and steer,” but they become familiar, as has been shown,
with the construction and manipulation of fishing apparatus, acquire
a knowledge of the different kinds of fish and their respective value,
and later on secure important information relative to the fishing grounds
and the seasons when fish are most abundant in special localities. All
of this knowledge is, of course, of vital importance to the fisherman
who aspires to success in his calling, and though the boy who begins
his sea life at an early age may perhaps be deprived of many advant-
ages that others may enjoy for obtaining a school education, it is, never-
theless, more likely that he will make a better and more successful
fisherman than if he had more knowledge of books and less of bis
calling. Therefore, notwithstanding the system of apprenticeship which
1 Report to the Board of Trade on the system of deep- sea trawl fishing in the North
Sea, London, 1883, p. 10.
Bull. U, S. F. C. 1887.—(To face page 304.) PLATE VII.
Sie
ie wea.
SAIL PLAN OF KETCH-RIGGED SAILING TRAWLER WILLIE AND ADA, OF GRIMSBY.
1, Jib-topsail. 7. Bobstay 13. Dummy. 19. Mizzen or spanker.
2. Jib. 8. Main gaff-topsail 14. Cabin companion. 20, Dandy winch.
3. Stay-foresail. 9. Mainsail. 15. Stove pipe. 21. Spanker boom.
4. Forward capstan. 10. Main boom. 16. Main-sheet. 22, Spanker-sheet.
5, Tack ring or traveler. li. Capstan. 17. Mizzen stay a. Quarter line.
6. Bowsprit. 12. Trawl-warp roller. 18. Mizzen gaff-topsail. b, Canting line.
Drawn by J. W. Collins.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 3805
has been in vogue on the English trawlers may be open to many objec-
tions, it is nevertheless a fact, that the training which boys get under
such a system is important in producing a hardy, brave, and capable
class of seamen, who are specially fitted for their vocation.
EK. VESSELS.
The various types of vessels employed in the beam-trawl fishery,
namely : steam-carriers, screw and side wheel steam-trawlers, the North
Sea sailing trawler, and the single masted trawling smack (also the
smack’s boat) have all been described very much in detail in the chap-
ter on fishing vessels and fishing boats of Great Britain, to which
reference is made for further information as to the construction, rig,
dimensions, and equipment of the British trawling fleet. Therefore,
to avoid a repetition of the details, it is deemed necessary in this place
to give only a general description of the various types of vessels alluded
to above.!
The steam-carriers, employed in transporting the catch of the trawl-
ing fleets to the more important markets—London, Grimsby, and Hull—
are iron, ketch-rigged, screw-steamers, designed especially for the trade.
They have the reputation of being excellent sea-going vessels, and
it is said that so well are the qualities of seaworthiness, capacity, and
speed combined, that though they are able to make headway against
heavy head winds and seas and to carry a large cargo, they neverthe-
less steam fast under ordinary conditions of wind and weather. Steam-
carriers were first introduced in 1864, previous to which time large
sailing cutters were employed for carrying the fish from the trawling
fleets to the markets.
The size varies somewhat, but the following dimensions of the screw-
steam carrier Australia, of Hull, one of the recent additions to the fleet,
will give a fair idea of the proportions of the most approved type of
these vessels: Length between perpendiculars, 135 feet; beam, 22 feet
6 inches; depth (to top of floors) 11 feet. (See Plate I, page 292.)
The steam-trawlers are built of iron in some localities, but in other
places, particularly in Scotland, wood is used in their construction.
The majority are ketch or schooner rigged screw-steamers, but a con-
siderable number of side-wheel boats, chiefly tugs from the Tyne, are
employed in trawling. The old Tyne tugs can not, in the true sense of
the term, be called typical steam-trawlers, since they were designed
for other purposes, and have been used for trawling only because they
failed to find employment in towing shipping; a result brought about by
the employment of steam screw coasting vessels and a general decline
in the carrying trade from the Tyne. The steam-trawler proper came
JAt the time this paper was written, the author had prepared an extensive report
on the fishing craft of the world, which it was expected would be published at the
same time as this. The report is still in manuscript, but will probably soon be pub-
lished.
Bull. U.S. F, C., 87 20
306 BULLETIN OF THE UNITED STATES FISH COMMISSION.
into use about 1882, two vessels having been built and set to work in
that year by the Grimsby and North Sea Steam Trawling Company,
which has the reputation of being the first in England to construct
vessels specially for this trade; at least the first to employ steamers
successfully, though it is on record that experiments had previously
been made to utilize steamers for beam-trawling.
There is considerable variation in the size of the steamers employed
in trawling. They range from about 40 to 120 tons. Among the largest
are those from Grimsby, which generally act in the double capacity of
catchers and carriers. The Zodiac, which was the pioneer vessel of the
last mentioned elass, is an iron, ketch-rigged screw-hoat, 92 feet long
between perpendiculars, 20 feet beam, 10 feet 6 inches depth of hoid,
and 192 indicated horse-power.! The Granton, a Scotch built, schooner
rigged, wooden, screw steam-trawler, one of the largest and finest of
her class, is 108 feet long over all, 100 feet between perpendiculars, 19
feet beam, and 10 feet depth of hold. Her nominal horse-power is
45; effective horse-power 225. She steams 11 knots, and makes 14
knots under sail and steamn.?
A few side-wheel steamers have recently been built in Scotland spe-
cially for beam-trawlers (and for towing herring boats as well), some of
the fishermen preferring this class of vessel to the screw steamers. These
depend more entirely on steam-power than the propellers, and therefore
have ouly one mast, stepped well forward, on which can be set a jib and
mainsail. ;
As arule, the screw steam trawlers are fine weatherly boats, and the
best of them are probably not surpassed in sea-going qualities by any
vessels in the world.
The North Sea sailing trawler is the most important type of vessel
engaged in the beam-trawl fishery, if the numbers employed and the
work it has to perform are taken into consideration.
With comparatively few exceptions these vessels are built of wood ;
afew iron smacks have been constructed, but they do not appear to have
met with great favor, judging from the fact that their numbers have
not been materially increased of late years.
The North Sea trawler is designed to secure the maximum of sea-
worthiness with a fair amount of speed. In the former quality it is
probably not excelled by any vessel of its size in the world, and although
itis comparatively light rigged (“ jury rigged,” as it is called by some of
the English fishermen), it nevertheless oftentimes attains a moderately
high rate of speeds It is ketch or “ dandy ” rigged—the arrangement
of spars and sails being specially well adapted to the work it has to
perform. It ranges in size from 35 to 85 tons, though comparatively
few vessels of this class are smaller than 50 tons, while many of those
now being built range upwards of 70 tons. The following dimensions
1See Plates II, II, and IV, pages 294, 296, and 298.
2 See Plate V, page 300.
3 See Plate VI, page 302.
7
ae
WwW
i
a
=I
O.
Bull. U S. F. C. 1887.—(To face page 306.)
Drs pre oop
Ss.
Hatch to forecastle,
Forward witch.
a na
Main hatch.
Capstan.
~
=
io
cae 3 Ca
\
ee
Deck PLAN OF WILLIE AND ADA.
9. Rope stopper for lashing the forward 16. Cleat to secure main-sheet block.
trawl-head. 17. Binnacle.
10. Planks to prevent chafe by trawl-head. 18. After winch.
11. TrawlLwarp roller. 19. Mizzenmast.
12. Hatch to fish and ice rooms. 20, Tiller.
7 13. Dummy, 21, Rudder head.
14. Cabin companion, 22. Rope stopper for lashing beam.
15, Stove pipe. 23. Roller chock for “dandy bridle.”
24, Canting line.
Drawn by J. W. Collins.
BULLETIN OF THE UNITED STATES FISILE COMMISSION. 307
of the smack Willie and Ada, of Grimsby (in which the writer made a
trip to the Dogger Bank), may be taken as a fair illustration of the pro-
portions of the first-class North Sea trawler, though this vessel is not
so deep as the majority of the class to which she belongs: Length, over
all (outside of stem to outside of taffrail), 77 feet 6 inches ; beam, 20 feet;
width at taffrail, 12 feet; depth of hold, 10 feet; 73.68 tons. The sail
area would be from 700 to 750 running yards of 24-inch canvas, and the
dimensions of spars as follows: Mainmast, deck to hounds, 35 feet 3
inches, total above deck, 45 feet; maintop-mast, 33 feet ; main-boom,
37 feet; main-gaff, 30 feet; main gaff-topsail yard, 17 feet; mizzen-mast,
above deck, 37 feet (10 feet of this, above the eyes of the mizzen rigging,
is tapered to form a pole top-mast); mizzen-boom, 19 feet 6 inches:
mizzen-gaff, 14 feet ; mizzen gaff-topsail yard, 8 feet; bowsprit, outside
stem, 20 feet. (See Plates VII and VIII.)
Of late years many improvements have been made in the equipment
of the sailing trawlers, among which the most important, perhaps, is the
introduction of improved apparatus for handling the trawl.
The next important type of trawling vessel is the single-masted
smack or cutter, employed chiefly in the south and west of England,
from Wales, and also from Ireland. These vessels are much smaller
than the ketch-rigged trawlers, and seldom exceed 50 tons in size.
As arule, they adopt the “single boating ” system, and it is necessary
that they should be swifter than the vessels that follow “fleeting.” We
therefore find that the Brixham smacks, which may be taken as the
type of this class, are very sharp, deep, and rather narrow, with a pro-
portionately large spread of canvas, the form and sail area being sueh
as to insure a high rate of speed. At the same time they have the
reputation of being fine sea-boats, and there is probably not to be found
in the fishing fleets of the world a higher combination of excellent sail-
ing qualities and sea-worthiness than is possessed by some of the modern
built trawling cutters of the south of England. A builder’s model of
one of these vessels, that was exhibited at London (1883), represented
the following proportions: Length, 67 feet; beam 17.9 feet; depth, 9.7
feet ; draught of water from 10 to 11 feet.
We quote from Holdsworth the following notes on the history, rig,
and general equipment of the vessels employed in trawling when he
wrote, which may answer very well for the present time, with the ex-
ception that the introduction of steam trawlers, iron smacks, and a few
other changes which have been noted, have occurred since his report
was published:
“The vessels used for trawling are commonly called smacks. During
the last twenty years great improvements have been made in their
design with the object of making them faster; and in some few cases
it may be a question whether by the adoption of very fine lines sea-
going qualities have not been to some extent sacrificed to the desire
for increased speed. Formerly the smacks were much smaller than at
the present time, and ranged from 23 to 36 tons N. M. They were
308 BULLETIN OF THE UNITED STATES FISH COMMISSION.
built with the principal object of living through anything, and rarely
failed to make good weather of it at all times. Many of these strong
well-built vessels are still at work, and would be likely to hold their
own for many more years, were it not that sea-going qualities are not
the only ones required at the present day. Now, the greater demand
for fish and the increased number of smacks have led to more compe-
tition among the fishermen, and time has become more valuable; for
the first boats in are liable to get the best price for their fish. Most of
the modern trawl-vessels are of a large size, running up to 70 tons N.
M., and are fine powerful craft of upwards of 60 feet keel and good
beam. They are, as formerly, built high at the bow and with plenty
of sheer, making them easy and comfortable sea-boats, and whilst their
increase in size enables them to use larger trawl-beams and larger nets,
the general improvement in the knowledge of ship building has led to
the adoption of easier lines in their construction, resulting in the much
better sailing qualities which are now required to meet the demands
of the trade. The quick delivery of the fish is every day becoming a
more important object, as the demand for it increases all over the
country; and the smacks may daily be seen racing back to the great
trawling stations to land their fish, each one endeavoring, often with
the help of balloon canvas, to bring her catch early to market, where
the buyers are waiting with orders to purchase for all parts of the
country.
“The vessels regularly employed in trawling are, as we have said,
called ‘smacks,’ a term which appears to have been applied to fishing
boats rigged as sloops or cutters. In these smacks the mast is stepped
well forward so as to allow of a large and powerful mainsail, at the
same time giving plenty of room for the stowage of a long trawl-beam
and large net when pot at work. The rigging of these vessels was
formerly rough and simple, and a long head to the mast to support the
short top-mast was all that was necessary when only a small top-sail
was to be set; but the large light sails now carried commonly require
the addition of cross-trees and back-stays to secure the spar under the
strain it has to bear. In the west country the bowsprit is without any
rigging as the head-sails are small, and it is desirable to have no bob-
stay in the way of the trawl-warp, which, being always hauled in over
the bow, has to be led thence outside clear of the rigging to one side
or other of the vessel, according to which tack she is on when at work,
and to be brought on board again amidships, where it is made fast to
the pump-head. A large winch is fitted just before the mast for heay-
ing in the trawl, and there is a small windlass astern, called the ‘dandy
wink,’! shipped between the head of the companion and the bulwark,
“Dandy” signifies small, and ‘ wink” is the name applied to a windlass worked
by short fixed levers instead of by movable handspikes.
*Since the increase in the size of the smacks of late years the relative position of
the dandy wink has been changed farther aft. See description of dandy winch in
another paragraph.
a
PLATE IX.
SEE ££
OL ig mm
TRAWLING CUTTERS AT BRIXHAM.
Drawn by C. B. Hudson
=—— 2
BULLETIN OF THE UNITED STATES FISH COMMISSION. 309
for hoisting up the after end of the beam when the trawl is got on
board. In the North Sea trawlers the trawl-warp is worked and got
in over the side by means of a patent capstan shipped near the center
of the vessel. This excellent contrivance is worked by two ordinary
winch-handles acting on an arrangement of rack and pinion fitted
either to the top of the spindle round which the capstan turns, or to
an iron standard by the side of the capstan.
“The large trawl vessels now in use from Grimsby and Hull, and re-
cently built, are rigged in a different manner from that which has long
been the general custom with the smaller craft. It was found that the
increased size of the mainsail and heavy main-boom necessary for these
larger vessels required more hands to manage them ; and as the quan-
tity of fish taken by these vessels did not increase in proportion to the
greater size—the nets used by them being only slightly enlarged—
economy and convenience were both in favor of reducing the large
mainsail if it could be done without seriously diminishing the working
power of the vessel. The new trawlers were therefore built of consid-
erable length, so as to give plenty of room for a good mizzen-mast; the
mast being stepped well forward to allow sufficient steering room abaft,
the large unmanageable mainsail was got rid of, and the reduction in
its size made up by a good-sized gaff-mizzen. These vessels can now
be worked economically, and the sails, being in comparatively small
pieces, are managed with only one hand more than in wuch smaller
craft. Although these large trawlers do not bring in much more fish
than the vessels perhaps 15 or 20 tons smaller—for the longest beams
now in use do not exceed 50 feet—it is believed their greater cost is
compensated for by the additional accommodation provided.! The
crew have more room and increased cooking conveniences, and there is
much better stowage for the ice and fish; and it speaks well both for
the owners and the prosperity of the fishing trade that the men who
are exposed to the hardships and dangers of the deep-sea fisheries are
taken good care of by those who, having in most cases themselves gone
through with the practical part of the work, are now in the happy po-
sition of owners, and can remain comfortably on shore.
“At Yarmouth, and some other places on the North Sea coast, the lug.
opment of the trawl fishery, etc., Holdsworth writes as follows concerning changes
which were made in the vessels: ‘‘ At the time of the discovery of this ground the
number of North Sea trawlers was very small; they were then only of about half
the size of the majority of the smacks of the present day; and not enough was known
of the fishing grounds to tempt the fishermen far from the land in vessels of such
little power, either to face the weather they would be likely to encounter, or to seek
for fish at a long distance from market. The first objection has been fairly met by
the large increase in the size of the smacks ; and the second has been practically re-
moved by the great extension of railways along the coast, the employment of large,
fast-sailing cutters or steamers as ‘ carriers’ to collect and bring in the fish from the
smacks.”
310 BULLETIN OF THE UNITED STATES FISH COMMISSION.
into trawlers; and, as the lug-rig is not very suitable for that mode of
fishing, a temporary change is made, and they are fitted out with a dif-
ferent set of masts and sails; the dandy, or perhaps speaking more cor-
rectly, the ketch-rig with gaff-sails being the one adopted, the same as
just described in the large modern-built trawlers at Grimsby and Hull.
Some of the Ramsgate and Brixham vessels are now rigged in the same
manner, and we have no doubt that it will be very generally adopted
for the new vessels on various parts of the coast where deep-sea trawl-
ing is carried on, although as arule fishermen are not fond of giving
up what they have been long accustomed to. * * *
“Tn 1862 a new trawler ready for sea, and what was then considered
one of the larger class, could be built and fitted out for £700 or £800 ;
but the vessels before mentioned as having recently come into use:at
Hull and Grimsby can not be turned out ready for work for much less
than £1,200 each. This includes a fit out of all that is required for fish-
ing, and costs about £70 or £80. A fit out consists of a double set of al-
most every part of the gear, to provide against accidents, and generally
to save the time which would be lost if the smack were obliged to re-
turn to port before she had done a fair quantity of work. A trawl-net
will perhaps last from two to four months, according to the nature of
the ground worked on; but during that time parts of it will have to be
renewed. The back of the net, being exposed to the least wear, lasts
the longest; the under part will generally require renewing twice, and
the cod five or six times, before the net is finally condemned. The cost
of a new net is about £9 when made of ordinary hemp; but manilla is
coming into use for this purpose, as it is very much stronger, although
more costly. It is dressed with coal-tar, which preserves the material
better than either Stockholm tar or tan. One of the large nets now
used, and measuring about 50 feet across the square, can not be made
for much less than £16.
“* Barking’ the sails of fishing crafts is almost universal in this coun-
try. It consists in mopping them over with a solution of oak-bark, tar,
grease, and ocher, which acts as a good preservative to the canvas;
this is done every six or eight weeks, and a yard is prepared and kept
for the purpose at all the important fishing stations.”!
FEF. FISHING APPARATUS.
1. Toe BeAM-TRAWL.
The beam trawl has been described as ‘a triangular, flat, purse-
shaped net, with the mouth extended by a horizontal wooden beam,
which is raised a short distance from the ground by means of two iron
supports or heads, the upper part of the mouth being fastened to the
beam, and the under portion dragging on the ground as the net is towed
over the bottom.” The detailed description which follows refers more
! Deep-Sea Fishing and Fishing Boats, pp. 66-70.
PLATE X.
Bull. U.S, F.C. 1887
aS SESS
—
i
|
-t a= SSS
BEAM-TRAWL, FROM ABOVE; COD-END UNLOOSED.
a ee a —
‘
:
~ pr”
BULLETIN OF THE UNITED STATES FISH COMMISSION. 311
particularly to the style of beam-trawl used in the North Sea by the
Mull and Grimsby fishermen, though, it may be stated, this has a close
affinity to the trawls which are worked in the waters off Plymouth,
Brixham, and other places in Great Britain.
(a). The Beam.
The beam is made of a length to correspond with the dimensions of the
net; and the size of both the net and beam is usually adapted to the length
and ability of the vessel which is to tow the trawl. The length of the
trawl-beams carried by the large vessels varies from 40 to upwards of 50
feet in length, though for inshore fishing the length is, of course, not
so great, ranging anywhere from 10 or 12 feet upwards. The beam is
usually made of ash, beech, or elm, the latter being preferred and most
commonly used; oak also is sometimes employed for this purpose, but is
generally considered too heavy.! For the larger beams it is sometimes
necessary to use two or more pieces of timber, which are scarfed and
banded with iron hoops, but a single stick, if easily obtained, is gener-
ally preferred. In either case the timber is selected as nearly the proper
size as possible, and little more is done to it than to remove the bark from
the stick and fit the ends so that they will slip into the sockets on the
beam heads, where they are securely held by iron wedges driven around
the wood. A piece of timber with a slight curve in it is generally pre-
ferred by the North Sea fishermen, this being so fitted to the trawl-
heads that the middle of the beam curves up and is somewhat farther
from the bottom than the ends are. This is considered much better
than a straight beam when fishing for haddock, hake, and other free-
swimming fishes, but probably would have no advantage over the latter
if sole, turbot, plaice, and other flat-fish were the chief object of pur-
suit.
Holdsworth says: ‘The length of the beam for each vessel is mainly
determined by the distance between the taffrail and the after shroud, con-
venience and security both making it desirable to carry the beam, when
not in use, hoisted up alongside, with one end projecting just beyond the
stern of the ve ssel, where it is made fast by a special rope or chain, and
the other coming in front of the after shroud or shrouds. The advantage
of this arrangement is obvious, as it is generally the case that the beam
has to be hoisted up whilst the vessei is rolling and pitching about in a
seaway. The after end of the beam is first got into place, and the fore-
part is then hoisted up until level with the top of the bulwark, over
which and between two of the shrouds the iron head at the end of the
1“ Beech is the best wood for the purpose,” according to Wilcocks, ‘‘ because it is so
porous, drinking up the water like a sponge, and thus becoming very heavy, which en-
ables it to keep the ground.” In trawling ports spare trawl-beams are kept on hand,
and these are put where they may be soaked with water for at least several hours a
day for a considerable period before they are used.
312 BULLETIN OF THE UNITED STATES FISH COMMISSION.
beam finds a snug berth, and all danger of the heavy and somewhat
unmanageable spar swinging on beard as the vessel lurches is avoided.
It would be often difficult to prevent this if the beam were not long
enough to overlap the after shrouds.” !
The above statement applies more particularly to the single-masted
cutters, but it may be said that on the larger keteh-rigged trawlers the
forward end of the beam usually comes in abaft the main rigging, and
is prevented from swinging across deck by a guy rope (one end of
which is fast to the after main shroud), which is taken around the head
or the end of the beam by one man, who holds it firmly with a round
turn on the rigging.
(b). The Trawl-heads.
The trawl] heads, or head-irons, serve a variety of purposes, such as (1)
weighting the trawl sufliciently to sink it; (2) supporting the beam,
each end of which is firmly fixed at right angles into a socket, commonly
ealled a “cap” or * joggle,” above or below the top of the head-iron;
(3) raising the upper part or back of the net, which is fastened to the
beam, froin the ground, thus keeping the mouth of the apparatus open
sufliciently to permit the entrance of fish; (4) as a runner, which slides
easily over the bottom, and to which are attached, on the front side, the
towing bridles, while the foot rope and wings of the net are fastened to
the rear of the trawi-head.
There are several forms of head-irons used on different parts of the
British coast, though those most commonly employed have a general
resemblance to each other ; local differences being due, in most cases, to
some peculiarity which exists or has existed in the fishing from certain
sections.
Fic. 1. TRAWL-HEAD.
From Grimsby, Hull, and other important fishing ports on the east
coast of England a trawl-head like that shown in Fig. 11s the prevailing
'Deep-Sea Fishing, ete., p. 55.
“4 a’
Bull. U. S. F. C. 1887.—(To face page 312.)
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PLATE XI.
—— << sO TCC cs e _
BULLETIN OF THE UNITED STATES FISH COMMISSION. 313
pattern. The size and weight varies considerably, depending chiefly
on the dimensions of the net, but somewhat on the judgment of the
skippers using them, some believing that a heavy head-iron is prefera-
ble, while others may think one of medium weight will fish as well and
is easier to handle. On the larger class of North Sea sailing trawlers
they range from about 300 to 460 pounds weight for the two heads.
Holdsworth says: “The weight of the two irons ranges on different
parts of the coast from 230 to 360 pounds, and varies generally with
the size of the net and beam, as they do with the size of the vessel; but
in some parts of the North Sea, where the tides are very strong, mod-
erate-sized trawls require a great deal of weight in the head irons to
keep them on the ground. It is not to the interest of the fisherman,
however, to weight his trawl-beam more than enough to keep his gear
at the bottom under the ordinary conditions of working.”
The trawlheads of the smack Willie and Ada, of Grimsby, 73.68
tons, weighed 180 pounds each, were 4 feet high, 2 feet 10 inches wide,
in the broadest part, the iron of which they were made being 4 inches
wide and three-fourths of an inch thick, The head-irons used on the
cutter Sobriety, 75.29 tons, of the same port, each weighed 230 pounds.
As the North Sea trawlers catch large quantities of haddock, and
more or less of other species of free-swimining fishes, it is desirable to
have the beam farther from the ground than if flat-tishes were the only
or chief object of pursuit; therefore the sockets into which the ends of
the beam fit are placed on top of the trawl-head. Essentially the same
form of head is used by the Brixham and Plymouth trawlers as that
above described, these of course being somewhat lighter, as the vessels
are generally smaller than those of the east coast ports ; while the heavy
head irons on the large vessels are perhaps generally lighter in pro-
portion to their width than those commonly employed on the south
coast. The trawl-heads are all made of wrought iron, the lower part—
generally called the ‘ sole” or the “shoe”—being of extra thickness,
since this is exposed to the most wear as it slides over the bottom.
ae
Fic. 2. BARKING PATTERN. Fig. 3. TRAWL-HEAD FOR INSILORE.
The peculiar stirrup-shaped head iron, Fig. 2, known as the * Bark-
ing pattern,” with its beam socket beneath instead of above the upper
314 BULLETIN OF THE UNITED STATES FISH COMMISSION.
part, has been a long time in use by vessels belonging to the Thames.
The statement has been made that “it is now generally adopted by
the Yarmouth smacks, having been introduced by the Barking vessels,
many of which find it convenient to make that port their station.”
The small trawlers, which fish inshore near various ports of the
British coast, use another form of trawl-head which is very much like
that used by the Brixham men; the difference is that the iron loop
through which the ground rope passes before it is made fast is put
inside instead of outside of the frame, as shown in Fig. 3.
Of late years several English inventors have brought out devices for
improving the head-irons. Perhaps the most noticeable of these is that
invented by J. W. de Caux, Fig. 4, which was exhibited at London, and
is constructed on the same principle as a Dutch pattern described in
another paragraph. The trawl-head of de Caux’s is wholly of iron, and
consists of two strong iron plates, arranged in a triangle, joined together
at the apex so as to form a socket for the end of the beam, and each
having a crutch or fork at its lower end that fits over a wheel, to the
hub of which the extremities of the fork is fastened by a bolt, upon
which the wheel, when working, revolves. The front wheel is a little
DE CAUX’s TRAWL-HEAD.
Fig. 4.
more than double the diameter of the other; they are further connected
by a stout iron bar, which runs on either side from one wheel to the
other, being bolted to the hub. A shackle and link for bending the
trawl foot-rope to is attached to the hub of the small wheel, while a
large shackle for the towing bridle is secured by a heavy bolt to the
larger wheel. The wheels are broad iron bands, with four spokes in
the larger and three in the small one. The special advantages claimed
for this apparatus are as follows: (1) It goes upon wheels, which roll
over and are not dragged through the ground; (2) The trawl-beam
can be carried at any height from the ground.
as
BULLETIN OF THE UNITED STATES FISIL COMMISSION, 315
Though the advantages above named are perhaps important ones,
several trawl-fishermen told the writer that they were opposed to using
de Caux’s device, because, as they said, “it is too liable to be broken
in rough weather by slapping against the vessel’s side, and it’s not an
easy matter to repair it at sea.”!
Fic. 5. SHEPHERD’S DEVICE.
H. C. W. Shepherd, of Lowestoft, exhibited at London a model of a
beam-trawl, to each head of which was attached a device—shown in Fig.
5—for ascertaining when the trawlis bottom up on the ground. It was
explained to the writer by Mr. Shepherd that the tides between Hol-
land and the English coast frequently run opposite ways, setting one
way at the surface and ina different direction at the bottom. This pe-
culiar action of the currents frequently causes the trawl which a vessel
is towing to be capsized without (so far as the fishermen are able to
tell by the surface water) there being any apparent reason for it. There-
fore, according to Mr. Shepherd, much valuable time is often lost by
the fishermen, who, if using the ordinary form of trawl-head, are not
able to tell whether it is upset or not; the result being that they con-
tinue to tow it without, of course, catching any fish, and they do not
learn the gear is inverted until it is hove up. The head of the trawl
represented by the model above referred to would have the following
measurements: Greatest diameter from lower after corner to center of
front (outside to outside), 24 feet; height, ground to top of beam end,
24 feet; shoe or sole, 6 inches by % inch iron; front, 45 inches by ? inch
iron; eye to which bridle shackles, 3 inches long; diameter of eye through
which foot rope passes, 44 inches. To the upper front side of the head is
attached, by a key-bolt, d, a movable catch, A, which has a stout, slightly
curved and pointed upper end. The lower part (when the trawl! head is
in its proper position) lies against the front of the head-iron, being
longer and broader than the other, and also pointed or rounded, so that
it will dig into the bottom like the fluke of an anchor. The purpose of
1 Mr. Sims, a veteran fisherman and smack-owner of Hull, in discussing the paper
on trawling read by Mr. Ansell, said he ‘did not see any difference in the shape of
the trawl now from what it was fifty years since, and the only difference was that it
was extended in size.”
316 BULLETIN OF THE UNITED STATES FISH COMMISSION.
this is as follows: If the trawl upsets, the point b of the catch, which is
43 inches long, strikes the bottom and turns back, moving on the pin d,
until it rests against the upper part of the head iron. This movement
causes the point ¢ of the device to stand out at right angles with the
head-iron, and as the trawl is dragged along over the ground this point
sticks into the bottom, and either stops the progress of the vessel or
‘auses the apparatus to have a sort of jerky motion, which indicates to
the fisherman that his gear is capsized; he therefore proceeds at once
to get it into proper position for fishing.
(c). The Trawl-Net.
That portion of the apparatus to which ‘the term “trawl” is more
especially applied is the net. It is formed of several sections, each of
which has a technical name, there being, however, local differences as
to the terms applied.
ee PERO
mae BS
There are other kinds of trawl-nets, such, for instance, as the otter
trawl (Figs. 6 and 7), which do not have a beam.
a a
BULLETIN OF THE UNITED STATES FISIl COMMISSION, oLT
Holdsworth states that “the differences between them relate to the
appliances in use for its effective working rather than to the principle
of its construction or the object for which it is to be employed. In all
cases it has the general form of a triangular bag or purse, and the vari-
ations in shape or fittings are due to the different plans adopted for
insuring the mouth of the bag being kept open, so that the fish may
enter whilst the net or bag itself is towed along out of sight at the
bottom.”
As has been stated, the trawl is triangular in form, and if one can
imagine an elongated tlat-iron-shaped purse lying on the ground, with
the upper part of its mouth slightly raised and straight and the lower
part very much hollowed out, so as to form a deep curve, he will have,
perhaps, a fair idea of a trawl net. The upper surface of the net is
called the “back,” and the underneath part, which rests on the ground,
is termed the “belly.” The several sections of which the back and
belly are composed are made separately, after which they are joined
together to form the net. They are known by the names of the
“square,” “baitings” “batings” or “upper,” “wings” or * gorings,”
“belly” or “ground,” and “cod” or “eod-end.” The “square” is the
front upper portion of the net; its straight edge is fastened to the beam,
and it is usually about one half the length of the whole trawl. The
Section called the “baitings”! is also on the upper surface of the trawl,
and is joined on one side to the square and on the other to the cod-end.
The lower part of the trawl corresponding to the square is “ cut away
in such a manner that the margin forms a deep curve below, extending
from one trawlhead to the other, close to the ground, and with the
center of the curve or bosom at some distance behind the beam and
front of the net. The usual rule for the depth of the eurve is that the
distance from the beam to the bosom should be equal to the length of
the beam. In French trawls it is very much less. There is, however,
in all cases a considerable space of ground over which the beam aud
back of the net must pass before the fish lying on the bottom are dis-
turbed by the under part of the net. The Yarmouth trawlers use a
beam about 36 feet in length, and a much shorter ground rope in pro-
portion than is employed by the Brixham and Grimsby fishermen;
there being an idea on their part that when working in strong tides on
the Dogger Bank the large-mouthed nets are liable to close up; a difti-
culty, however, which does not appear to have been discovered by the
fishermen from other ports.
We were told by the Grimsby fishermen that trawls rigged chietly for
catching soles have foot ropes about four-tifths as long as those for
general fishing.
! The portion of the trawl called the * baitings ” by the Grimsby fishermen is known
to the trawlers in the south of England as the “ upper,” according to statements made
to the writer by Grimsby smackmen, while the sections which the latter term the
“belly” and “wings” are, they say, designated the “ground” and “ gorings” by
the Brixham and Plymouth men.
318 BULLETIN OF THE UNITED STATES FISH COMMISSION.
“Bach fisherman has his own faney as to the fixing of the trawl in
his own particular way in order to make more or less bosom to the trawl.
“The narrow, straight sides of the net between the back and the
ground rope, and extending from the trawl-heads to nearly on a level
with the bosom, are called the ‘wings’ or ‘gorings’; they are generaliy
made of separate pieces of net, and are inserted when the several parts
composing the net are put together.”
The lower portion of the net immediately beneath the baitings, and
of similar size and shape, is called the belly or ground. :
“From the bosom the whole net, now forming a complete bag, tapers
to the cod or purse a length equal to about two-thirds of that of the
beam. The cod is a narrow bag, about one-seventh of the entire length
of the trawl; it is that part of the net into which all the fish which pass
over the ground rope sooner or later find their way, and in which most
of them are collected when the netis hauledin. The extremity or ‘cod-
end’ is closed by the draw rope or ‘cod-line,’! which gathers the end of
the net together and prevents the escape of the fish until it is got on
board, when the rope is cast off, the cod-end opened, and the fish fall
out. The under part of the cod having a good deal of the weight of the
fish on it, is of course exposed to a great deal of wear and tear as it is
dragged over the ground; so, to protect it from chafing and being
destroyed, old pieces of net, termed ‘rubbing pieces’ or ‘false bellies,’
are fastened across it in such a manner as to overlap one another suc-
cessively from one end of the cod to the other, and thus to relieve the
strain on the net itself. * * *
“ Just above the entrance to the cod the ‘pockets’ are placed, one on
each side of the interior of the main portion of the net. They are not
separate parts of the net, but are made by simply lacing together the
back and belly for a length of about 16 feet, ina line from the outer
edge of the bag downwards and inwards to its small end and the com-
mencement of the cod. This part of the bag is therefore divided into
three spaces, and of nearly equal breadth at the lower end, those at the
sides being the pockets, and the central space that through which the
fish must pass on their way from the entrance of the net to the cod or
general receptacle. This passage between the pockets is guarded by
a veil of netting, called the ‘flapper,’ fastened to the upper part or back,
and with its free edge directed towards the cod, so that the fish can
easily make their way under it into that part of the net, but not so
readily return. The mouths of the pockets face and open into the cod
or end of the net where the fish are collected, and there being no means
of escape for the fish at the cod-end, many of them, and especially the
soles, work their way along the sides of the cod into the pockets, con-
tinuing their progress in that direction till they are stopped by the
! This is called the ‘‘ poke-line” by Grimsby fishermen, the term cod-line being ap-
plied to a piece of rope extending from the forward end of the beam to the cod-end,
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DIAGRAM OF BEAM-TRAWL.
1. Forward bridle. 4. Beam. 7-7, Wings.
2. Dandy bridle. 5. Head line, 8. BME. on top, belly under-
3. After bridle. 6. Square of net. neath.
9-9. Pockets.
A, A. Where the net is sewed together to form pockets.
BB. Where the square joins the baitings.
d,d,d. Foot rope.
E, E, E. Grommets.
Drawn by J. W. Collins.
10, Flapper.
11. Cod-end.
12. Poke-line.
13. Cod-line.
BULLETIN OF TIE UNITED STATES FISH COMMISSION, 319
gradual narrowing and termination of the long funnel-shaped inclos-
ures.”1
The several sections of the net having been joined together, the front
edge of the square is hung to a 24 to 24 inch manilla rope, called the
“head rope,” which is fastened to the beam at each end, and generally
in three other places at equal distances on the beam. The end of the
head rope that fastens to the after end of the beam, that is, the end of
the beam which is aft when the trawl is on the vessel’s rail, has a piece
of chain 4 or 5 feet long attached to it; this is used to make fast to the
trawl-head; and chain is preferred, since it can not be chafed by the
dandy bridle. The “foot” of the net—that part which fastens to the
foot rope—is first hung to a small manilla rope (about 14 inches in cir-
cumference), called the ‘balch-line,” which is a little longer than the
foot rope, to which it is seized with marline, the seizings being put ona
foot apart on the wings and about half that distance in the “bosom,”
as the middle of the curve formed by the foot rope is called.
The foot rope is generally made of old towing hawser, which on the
large smacks from Grimsby is about 74 inches in circumference. This
is unlaid and laid up the opposite way, so that it will be more flexible.
It is served or “rounded ” from end to end with small rope, say from 2 to
24 inches, this being, like the hawser, partly worn. This rounding is put
on for the double purpose of (1) increasing the size of the foot rope, and
thereby making it heavier, so that it will lie close to the bottom, wihile,
being large, it iseasier to drag along without “digging” into the ground;
and (2) for preventing the chafe to which it otherwise must be exposed.
The rounding is generally put on by machinery, since it is difficult to
get if on properly by hand.
The trawlers that fish principally for soles generally put a piece of
chain 15 to 20 feet long in the middle of the foot rope, or else weight it
with lead, to make it “bite” the ground; otherwise the soles would es-
cape beneath it, as they lie so close to the bottom—often partially cov-
ered with sand or mud. When chain is used, it is first wound around
with old net untilit is made as large as the rest of the foot rope, when
the whole is served with small stuff in the manner already described.
To each end of the ground rope, and forming part of it, is attached a
piece of chain, which is long enough to fasten around the trawl-head. In
the trawling apparatus invented by de Caux the ground rope is fitted
Fig. 8. pe CAUX’S FOOT ROPE.
with rollers (Fig. 8), which, it is claimed, facilitate its progress over
the bottom.
' Deep-Sea Fishing, ete., pp. 60-62.
320 BULLETIN OF THE UNITED STATES FISH COMMISSION.
“The ends of the ground rope are made fast on each side by a few
turns round the back of the trawl-head just above the shoe, and the
rope rests on the ground throughout the entire curve; the fish, there-
fore, have no chance of escape at either the sides or bosom of the net,
and their only outlet, when once the beam has passed over them is in
front, so that they must dart forward in the direction in which the net
is moving to enable them to get clear of it. The object of making the
ground rope of old material is that it may break in case of getting foul
of rocks or any chance obstruction which may be met with on the gen-
erally smooth ground, where a trawl can only be worked with advan-
tage. If in such contingency the ground rope were strong and good,
the least mischief likely to ensue would be anchoring of the vessel by
her trawl, involving great loss of time in clearing it, and resulting prob-
ably in breaking the beam, and other damage; but as these nets are
used in deep water, where there is always more or less sea or swell, the
great danger to be feared when the net gets foul is the parting of the
warp by which the trawl is towed, and the consequent loss of the whole
gear. If, however, the ground rope give way, the only damage likely
to result is in the under part of the net behind it being torn open; the
whole apparatus then comes away clear, when it can be hoisted up
overhauled, and the netting and rope repaired. It was formerly the
_ custom to weight the ground rope to insure its close working over the
bottom, and it is still sometimes the practice at Yarmouth to use short
lengths of chain for that purpose, secured at each end by rope-yarns to
the ground rope, so as to be easily torn away in case of getting foul.
The French trawlers also use chain on the ground rope, but in those
we have examined a great length of chain has been suspended in short
festoons and secured by iron rings over the rope, and therefore not
easily detached. Our west-country fishermen find that by giving a large
sweep to the ground rope an old hawser is heavy enough without other
addition than the small rope with which it is covered or rounded.”!
The cod-end of a trawl-net (at least such as are used on the large
smacks from Grimsby) is made of double twine, and the meshes are
smaller than in the other sections of the apparatus, which are made of
single twine. Four sizes of meshes are used in the large trawl-nets, in-
creasing from 14 inches at the cod-end to 4 inches in the back, while
the underneath part of the net is generally made of twine a size larger
than is used for the back.?
The material used in the construction of the net is small manilla stuff
about thesize of marline, and essentially the same as the * lobster-twine”
that New England fishermen employ for a number of purposes. The
nets are coated with coal tar.
A piece of old rope, say 24 to 3 inches in size, called the “ cod-line”
by the Grimsby fishermen, somewhat longer than the trawl, and having
‘ Deep-Sea Fishing, ete., pp. 59-60.
2“ The size mesh of the trawl,” writes Ansell, ‘‘ is much smaller as we go south of
Yarmouth, About Hull the mesh is about 3} inches square down to 14 inches.”
BULLETIN OF THE UNITED STATES FISH COMMISSION. 321
an eye-splice in one end, is used to haul up the cod-end when it is
heavily weighted with fish, or when, as sometimes happens, it contains
stones of considerable size. When ecitherof these coutingencies occur
it is difficult, especially in rough weather, to pull the net over the
smack’s side with a heavy weight in the cod-end dragging down. One
end of the cod-line is secured to the lower end of the net by the “ poke-
line” with which the cod is tied up, while its other end makes fast to
the forward trawl-head.
(d). The Trawl-Warp and Bridles.
The trawl is operated or towed over the bottom by what is called a
“trawl-warp” (A, in Fig. 9), usually a 6 to 74 inch hemp or tarred ma-
nilla hawser 150 fathoms lone, two strings of 75
fathoms each being spliced together to form it. One
end of this, in which is an eye-splice and thimble
(H, Fig. 9), is shackled to two other pieces of smaller
hawser, termed the “ bridles” or spans” (I, Fig.
9), each of which is 15 to 20 fathoms long. ‘These
lead one to either side of the trawl’s mouth, where
they are shackled to the swivel eye-bolts in front
of the trawl-heads.
A smaller but somewhat longer rope, having a
piece of chain at its lower end, is called the “dandy
bridle” (D, Fig. 9). This is made fast permanently
to that end of the beam which comes aft when it is
taken on the rail, three or four turns of the chain
on its end being taken around the beam; the ex-
treme end is shackled to the trawl-head or to the
Standing part of the bridle. The other end is
secured to the trawl-warp just above where the
bridles shackle on, by a half-hiteh (C), with the end
Fic. 9. ~ stopped baci (B, Fig. 9).
The dandy bridle is used for convenience in heay-
ing up and securing the after end of the beam to the stern of the vessel,
its use preventing the necessity of rigging a derrick, as otherwise it
is usually necessary to do. At present, however, the dandy bridle
is quite generally adopted on the larger class of vessels.
(e). Dimensions and Method of Construction.
As a matter of interest, in this connection I give detailed measure.
ments of the trawls of two Grimsby smacks, the Willie and Ada, of 73.68
tons, and the Sobriety, of 75.29 tons.
Bull. U.S. F, C., 87 -——2
: |
|
322 BULLETIN OF THE UNITED STATES FISH COMMISSION.
The following are the dimensions of the trawl of the Willie and Ada:
Length of beam ..---.------+----+ +--+ 2+ seen eee cece creer cece cee feet.. 46
Diameter of beam..---. ---. -. 2-0. cone ce ene cen e cee enn eee ne eee eee inches.. 8
Weight of heads, each...----.---2+ ses -22 2-2 seen ee eee eres cee eee pounds.. 180
Height of heads from ground ..-. .-------++-++++se+ e222 ee eee eee eee sero ee feet... 4
Breadth across widest part -.----. ----2- . ee eee cee eee eens cone cee eee eens feet.. 2}3
Width of iron... 22. -0 022. eee eee cee nnn cee eee ce nee cone cone cee eee cen nee inches.. 4
Thickness Of 120M cecc:eccc ce cccce cee econ cocesisecwces cses se cllsiesianic a= === inch.. 3
Foot rope, length. .--------- +--+ -- +--+ 22-2 ee eee ee cece eee eee eee ee eee feet.. 98
Foot rope, SiZ@..---- - 2-2 eee eee ee eee cree eens cee cece ee cee eee eee inches... 74
Length of chain on each end of foot rope.....----+------+++-++++++-+-+-- feet... 6
Size of rope with which foot rope is served ...---..-+.+------+--++ +++ inches.. 2
Size of head rope ...--- .----- eee e wee eee eee ee cee ence ee cee n ee eee eee inches... 24
Length of head rope, including ¢ bain at one end and allowing enough to make
fast at each end .....--- JS ceime = mene eye See, Siasete ne ale ete eee oe feet. 52
Length of balch-line, including 9 feet at each end to reach from the foot rope i
beam and fasten. .c--<e.-s.ccse nan scewee ows sce cee semeceiscuer ences OOUsom Leo
Whole length of trawl-net from beam to end ..---.-------------+--+----- feet.. 84
Length of square from beam to baitings. .--..---------+-+++-- Seen masoNas feet.. 42
Length of baitings and belly, each.......---++ +--+ +--+ +---2+ eee ee eee eee feet.. 30
Length of cod-end...-.--. .----- +--+ +--+ 2+ e222 ee ee tenes creer teres seocfeet.. 12
Width of opening at lower part of cod-end ...-..-----------------+-+++--- feet... 4
Length of ‘ poke-line” used for tying up COd-endss--.s.sseac- sash acenee epteebs.0) LO
Size of ‘ poke-line,” (manilla rope). .-..------ +--+ +---++ +--+ + eee eee ees inch.. 2}
Length of ‘‘cod-line,” (a rope leading from the lower part of the net to the for-
ward end of the beam, generally old rope, and used for hauling the bottom of
the net alongside when it is full of fish). .--.-..----. --------+-+--++ +--+ feet.. 96
Length of towing hawser (size, 74 inGheéS). -cse.sccecs a csaseenaeseces fathoms.. 150
Length of dandy bridle, not including chain on ONO eens seco senses fathoms... 21
Length of chain on end of dandy bridle .....-.----.------+-+---- +--+ ---- feet. 9
Length of forward and after bridles (6-inch hawser), each. ......---. fathoms... 20
The measurements of the trawl on board of the cutter Sobriety com- °
pared very nearly with the above, the principal difference being in beam,
foot rope, and weight of the heads, the height of the latter being the
same. The following will show the differences:
Length of beam ........---- -- +--+ cee seen ene cee ee eee cece cee eee teens feet.. 48
Diameter of beams... ace doce. becsesacs ans aees ea ewmece vere ssonesssIUCHKON men mia
Length of foot rope...... --.- --2--- eee ee eee ee ener e es cee eee eee cere ee ee feet.. 94
Length of balch-line. .......--. 222. -eee ee ee ee ce eee ee ce ee ee ee ee ee seers, = feet... 132
Weight of trawl-heads, each... ......-.-.-2 2+ 202+ ee ee ee ee ee ee ee ee ee e+ -- pounds... 230
The following are additional details of the construction and equip-
ment of a beam-trawl of the size mentioned above:
In making the net, from 200 to 220 meshes are “ set up” for the head
of the “square,” and from 190 to 200 meshes at the bottom. The
baitings or “ batings,” which are joined to the square, are “set up” with
the same number of meshes as the bottom of the square, either 190 or
200, and are “braided down” to 50 meshes, with 10 or 12 feet cod-end
added.
The “ground ” or “ belly ” is made the same as the baitings.
The wings would be about 43 feet long. They would be “set up” at
BULLETIN OF THE UNITED STATES FISH COMMISSION. 323
190 to 200 meshes, according to Olsen, with 55 in each wing. The
remaining meshes form the bosom, and are braided down to 30 at the
ends.!
The “flapper” should be “ set up” at 40 meshes, and tapered to 20
meshes at its end. This, as has been explained, is fastened to the back
of the trawl-net, and so arranged by lacing it in a line with the pockets
that it will drop down and close the entrance to the eod-end when the
apparatus is not moving through the water.
Olsen gives the following directions for putting together the several
sections of a trawl-net and preparing it to bend to the beam and heads:
“JT would first count the meshes in the lower part of the square and
upper part of the batings; if they correspond, join them together.
Next, I would count the meshes in the belly and wings, and join them
together; then I would stretch the net along the deck, with the cod-
end aft, and put the lower batings of back and belly together, make
fast to a spar lashed across the deck, pull taut both belly and batings,
and make them fast forward, then lace the trawl from the lower end
upwards. Now I would stretch the wings and square forward, and
lace from the head downward.
“T would [then] take the turns out of the balch-line, then balch the
wings by finding the middle mesh of the bosom or center of the wings,
and clove-hitch them onto the balch-line, so as to make the spaces a
little larger than the mesh. I next stretch the ground rope along the
deck and take the turns out, lay the bight aft and the ends forward,
measure it and tie the center mesh of the wings, then lash the bight of
the ground rope, set up taut with a tackle from forward, and keep the
ground rope up from the deck by placing a spar across the deck. Now
I would measure the bosom and tie up to the quarter, pull up the
square from quarter to head, allowing 3 or 4 feet for shrinking, tie up
the balch-line and complete the roping.”
To put in the flapper and pockets he would join the former “on at 80
meshes under the back, lace the salvage to the belly—the flapper being
40 meshes, leaves 20 meshes on each side of the salvage—then I would
lace up the pockets in a line with the flapper.” 2
The lower part of the cod-end must then be provided with “chaf-
ers ”—pieces of old net, or some other material, lashed on to prevent the
bottom of the trawl from being too quickly worn out by chafing on
the ground.
For rigging up the beam, bridles, ete., 6 iron wedges are required for
wedging the ends of the beam into the trawl-heads ; 2 trawl-warp and
4 bridle-thimbles ; 1 dandy-chain shackle, 2 main-bridle shackles, and
2 trawl-warp shackles.
Various devices have been invented, besides those already men-
tioned, for improving the beam-traw]; most of these, however, being for
the purpose of allowing small fish to escape from the cod-end. Among
'Fisherman’s Seamanship, p. 28. 2%, pp. 28-29.
324 BULLETIN OF THE UNITED STATES FISH COMMISSION.
other advantages claimed by de Caux for improvements were the fol-
| lowing :
1. Inside the trawl-net a smaller net is fixed so as to form a funnel to
prevent the escape of large fishes.
2. The cod-end of the net is made so that when fishing the meshes
are kept widely open to allow small fishes to escape therefrom.
3. At pleasure the net can be disconnected from the trawl-beam and
the wheels at the bottom of the sea, and can be shut up and brought
to the surface separately from them.
Whatever practical value these improvements have I am not pre-
pared tosay; the fact remains, however, that the common form of trawl
is still almost exclusively in use. One inventor has an arrangement of
frames, flat on the bottom and curved on top, over which the cod-end
is drawn in such a way that the meshes are kept distended. Another
proposes to accomplish the same result—namely; to allow the small
fish to escape—by having a number of rubber grommets put here and
there in the cod-end, these being sufficiently large to permit the small
fry to pass through; and still another device consists in having the cod-
a4 end distended with larger hoops, the mesh much enlarged, and the
| lower part provided with an apron to prevent chafe on the bottom.
4 2. APPARATUS FOR OPERATING THE TRAWL.
ai In order that the manipulation of the beam-trawl may be more fully
and clearly understood, it seems desirable that the various kinds of ap
IN
Mt
AN
Fic. 10. AN EARLY TYPE OF CAPSTAN.
paratus which have been devised especially for the purpose of handling
it should be described in considerable detail. Though these form a por-
tion of the vessel’s equipment, and have been alluded to in a general
way in that connection, still the various implements used in working a
?
PLATE XIII
U.S. BC. 1887
Bull
Fig, 1. Engine, front view
BOILER AND ENGINE USED ON SAILING TRAWLERS.
Fie
2. Boiler, front view.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 325
beam-trawl are almost as much a part of the apparatus as the trawl it-
self, and the successful prosecution of the fishery has, perhaps, been more
dependent upon improved appliances for manipulating the gear than
on anything else. The descriptions which follow are based chiefly on a
study of the two Grimsby smacks upon which I sailed and whieh sub.
sequent investigation has shown to be fair representatives of their class.
(a). The Capstan.
Several forms of hand-power capstans have been used for working
the beam-trawl. The increase in the size of the vessels and fishing ap-
paratus has not, as a rule, been followed by an increase in the number
of men constituting a smack’s crew, aud as, of course, greater power is
required to heave up the large trawls now in use, this has to be supplied
by improved capstans, which are so constructed by a system of cog-
wheels and ratchets (see Fig. 11), that as many as four different purchases
can be obtained on some of them, the first being a very quick motion
for pulling in slack warp; the fourth, a slow but most powerful one for
a very heavy pull, while the others are intermediate ; various degrees of
power and quickness being thus combined in the same implement.
HATH
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Fic. 11. AN IMPROVED CAPSTAN.
The necessity which exists for having increased facilities to raise the
trawl from the bottom has led to the introduction, of late, of steam as a
motive power for working the capstan, which is generally so made that
it can be worked by hand as well, in case anything should make it im-
practicable to use steam. A vertical boiler and vertical engine are most
commonly, if not exclusively, used, and the whole is made as simple as
possible, in order that it may be managed by the fishermen with very little
trouble. (See Plate XIII.) Steam capstans were first used on sailing
trawlers in 1864, when the firm of Fowler & MecCollin, of Hull, fitted one
326 BULLETIN OF THE UNITED STATES FISH COMMISSION,
on the smack Monarch. This firm was succeeded by the Vulean Iron
Works Company, Limited, which company, according to Mr. Charles
Hellyer, a smack-owner of that place, now manufacture the most ap-
proved form of apparatus of this kind. This arrangement consists of a
vertical steam-engine, fitted with two cylinders, each 4$ inches diam-
eter, S-inch stroke. fixed on a strong standard, independent of the
boiler, and equipped with patent high-speed governor and throttle-
valve, improved stop-valve, treble-valve, force-pump, etc. The boiler
is vertical also, with cross-tubes in the fire-box, lagged and cased, and
provided with a full set of mountings and fittings, consisting of double
safety-valve, steam pressure-gauge, two water-gauges, blow-off cock,
chimney, and deck casing. The gearing consists of horizontal and ver-
tical shafting, with the necessary foot-step and bearing, friction-cluteh,
bevel-wheel and pinion, and spur-pinion working into spur ring- wheel
on capstan bottom, The friction apparatus is so arranged that it can
readily be thrown in and out of gear by means of a lever on deck or in
cabin companion.
Mr. George R. Dunell gives the following additional particulars, in
(London) Engineering, July 27, 1583, concerning the use of steam on
trawling smacks :
“Steam gear is fitted on most vessels of this kind for the purpose of
handling the heavy trawl used in modern times. The machinery on
the Frank Buckland consists of a vertical boiler and a pair of inverted
vertical non-condensing engines.! The boilers generally used for this
purpose are from 2 feet 9 inches to 3 feet in diameter and 64 to 73 feet
high. They have only one or two cross- tubes, all parts having to be as
simple and accessible as possible, for frequently the attendance is not
that of a highly-skilled operator, although some smacks carry a prop-
erly-trained engineer attendant. The diameter of the cylinders is 5 to
6 inches and the stroke about 10 to 12 inches; the steam pressure
ranges between 50 and 65 pounds. The price of such an engine and
boiler complete (but exclusive of water-tank) is from £125 to £145.
Most of the trawlers carry a tank for fresh water holding 800 to 1,200
gallons, but Mr. Alward thinks this an unnecessary refinement. Prob-
ably, with a properly-instrueted and careful engineer on board, who
will ‘blow off? at intervals, and considering the simple nature of the
boilers, salt water would answer very well for fe ed, and the room that
would be occupied by the fresh-water tanks could be better utilized.”
(b). The Dandy Winch or Wink.
Holdsworth has described the ‘¢ dandy wink” as “ being shipped be-
tween the head of the companion and the bulwark,” and this deserip-
tion no doubt applied well enough to the Plymouth and Brixham traw]l-
ers at the time he wrote.
On the larger ketch-rigged vessels it is placed some 10 or 12 feet aft
‘A fine model of this smack was exhibited at the International Fisheries Exhibi-
tion at London by Messrs. Alward & Eskritt, of Grimsby.
—
PLATE XIV.
To face
(
Bull, U.S. F.C. 1887
ARRANGEMENT OF BOILER, ENGINE AND GEARING FOR OPERATING CAPSTAN ON A SAILING TRAWLER.
_
BULLETIN OF THE UNITED STATES FISH COMMISSION, 327
of the companion, and generally almost directly abreast of the mizzen-
mast. <A strong bitt-head, firmly secured to the deck by a knee on its
after side—similar in shape to an ordinary windlass bitt—serves as a
support for one end of the dandy wink, and the gearing by which it is
worked, while an iron spindle in the opposite end fits into a socket on
the rail, to which is also secured a dog or pawl which, dropping into an
iron ratchet on the end of the wink, prevents the latter from turning
back. (See Fig.12.) The arrangement of cog-wheel work on this winch
ZAill)
Fic. 12. THE DANDY WINK.
is such that two purchases can be obtained, one giving a rapid motion
to the barrel of the winch, and the other, but more powerful purchase,
turning it slower. It has already been explained that this is used to
heave up the after end of the beam by means of the dandy bridle.
(ce). The Forward Winch.
Another winch, which is used in handling the trawl, stands about half
way between the windlass and mainmast on the larger ketch-rigged
trawlers. This is worked, like the others, with a erank—one on each
end if necessary. It is supported by two bitts, which are from 54 to 4
feet high. On the starboard end is a large cog-wheel, into which plays
a smaller cog-wheel on a shaft that is secured to the forward side of
the bitts. If only a small power is required the wheels are uncoupled
and the crank shipped on the shaft to which the power is to be applied.
(a). The Dummy.
Some 4 or 5 feet forward of the companion, and almost exactly in the
center of the deck—either way—stands a large round post, some 3 feet
high, called a “dummy.” (See Fig. 13.) This has four or more * whelps”
on it, and the trawl-warp is veered around if when the trawl is being
shot, and to this stanchion, too, the warp is fastened while the gear is out
and being towed over the ground.
(e). The Trawl-Warp Roller.
Fixed between two stanchions, on the port side of a trawler, and di-
rectly abreast of the capstan, is a large iron roller (see Fig. 14) for the
trawl-warp to pass over when it is being hove in, This is provided with
328 BULLETIN OF THE UNITED STATES FISH COMMISSION.
ratchets on the forward end, into which a pawl falls to prevent its turn-
ing back.
Fic. 138. Tur Dummy.
The trawl-roller of a vessel of 70 to 75 tons will be 145 inches long,
11 inches diameter at the ends, 7 inches diameter in the center. The
rail is fixed so that if will turn back on a hinge, and a piece of bulwark
is made to fit in snugly over the rolier when it is not in use, but.is, of
course, removed whenever the trawl-warp is hove in. (See Fig. 15.)
Fig. 14. Traw_-Warp ROLLER. Fig. 15. ROLLER IN USE.
On the single-masted trawlers at Brixham and Plymouth the trawl-warp
roller, which is much shorter, is placed on the port side of the stem-
head.
(f). Dandy Bridle Chock.
Fic. 16.
A large iron chock, with a roller fitted into it (see Fig. 16), is secured
to the port side of the taffrail, When the after end of the trawl is being
BULLETIN OF THE UNITED STATES FISH COMMISSION. 829
hove up the dandy bridle is taken in through this chock and thence to
the dandy winch.
(g). Fish Tackle.
A heavy purchase tackle is used for hoisting in the cod-end of the
trawl. The upper block of this tackle is usually threefold, and hooks
somewhere about the mainmast head or beneath the cross-trees; the
lower block is double or treble; the fall is 25 to 24 inch manilla rope.
When the lower block has been hooked into the strap that is put arouad
the cod-end, the end of the fish tackle fall is usually rove through a
snatch-block hooked near the foot of the mainmast, and taken thence
to the forward winch.
3. APPARATUS FOR PACKING FISH, ETC.
(a). Fish Boxes.
All of the trawlers which fish in fleets in the North Sea use oblong
wooden boxes, generally called “ trunks” (see Fig. 17), to pack their fish
in. These are of uniform size, and hold from 85 to 95 pounds of fish, the
difference in weight depending chiefly on the kind of fish ; some species
of flat fish—the sole, for instance—pack very closely, and consequently
weigh more than a box of haddock or cod. The boxes are partly cov-
ered by a strip of board nailed on each side of the top, while an oblong
hole, large enough for a man to get his hand in, is cut near the upper
edge of each end. In handling ,the boxes after they are filled these
holes are very convenient, as they afford a hand hold, and they are also
of service for reeving through the line which runs from end to end of
a box to hold the fish in position.
The Brixham trawlers, who carry their fish to market every day, or
perhaps twice a day, use small baskets, called “ pads” and © half-pads.”
Holdsworth says: “The packages in which the trawl-fish are stored
have lost much of their significance as denoting any particular capacity.
Pads and half-pads were once recognized measures, and are still spoken
of in some of the markets, although the quantity of fish contained in
them is rather uncertain, Ten years ago [about 1864] they were the
only packages used by the Hull and Grimsby trawlers. The ‘pad’ con-
sisted of three ‘pots, and the ‘half-pad’ of two pots of fish. This divis-
ion of a package into three or two imaginary parts called ‘pots,’ was
for the convenience of the salesman and buyers; for instance, if two
pads and three half-pads were to be sold, they were offered as twelve
330 BULLETIN OF THE UNITED STATES FISH COMMISSION.
pots; fish were said to be worth so much per pot one day, and so much
another day. This measurement was also found very convenient by
the fisherman, as in case they had not enough prime fish at the end of
their packing to fill a half-pad they still put it into a half-pad basket
and ecailed it a pot. At one time pot baskets were used, but they have
been long givenup. Formerly speculative dealers used to bargain with
some of the fishermen to take all their prime fish at so much per pot,
and then a pot was to weigh 40 pounds; but a half-pad (two pots) sub-
sequently came to weigh from 80 to 120 pounds, the difference being
szaused by the fish being more or less piled up on the top of the basket.
A further change was made by the introduction of wooden boxes called
‘trunks,’ and they were used especially for the package of soles, a trunk
or box of soles usually containing from sixty to seventy pairs, weighing
about 100 pounds.’ Plaice and haddocks are also packed in them,
about forty of the latter, when sold for the fresh market, going to the
‘box,’ ”
Fig. 18.
(b). Ice Mill.
Most of the North Sea trawling vessels, especially those which go
“single boating” a portion of the year, carry an ice mill which is used
for grinding up the ice that the fish are packed in. This mill is gener-
ally secured to a bulkhead in the ice-house below deck. It has three
revolving barrels fitted with strong steel teeth and is operated by a
crank-wheel, which, by a system of connecting cog-wheels, causes the
'The more general adoption of the wooden box called the ‘ trunk,” as a package
for all kinds of fish on trawlers, is probably due to the system of ‘ fleeting,” since
these boxes are more readily handled and stowed than baskets could be under like
conditions.
o.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 351
barrels inside to turn in such a way that the ice is broken or picked up
fine enough for use.
¢). Boats.
Fic. 19.—A TRAWLER’S BOAT.
The boat (see Fig. 19) used on the trawlers for transporting the fish
from the catcher to the carrier is an open, clinker built, keel craft, wide,
and rather clumsy looking, with full rounding bow and heavy square
stern. It is strongly built, and has a large carrying capacity. The
boats carried on the larger trawlers are about 17 feet long, 64 to 7 feet
wide, and 2 feet 9 inches deep.
The dangerous work performed by these boats is detailed elsewhere,
but it may be said here that, because they are frequently capsized and
the men in them drowned, an effort has been made to provide them
with some kind of suitable appliance which may render them unsink-
able and insure the greater safety of their crews. Many devices for
attaining this much-desired end were shown at the Loudon Fisheries
Exhibition, in 1883, but none of them met with the fall approval of the
examining jury.
(d). Doddle Net or Diddle Net.
A dip-net, called a “doddle” or “ diddle” net, forms part of the equip-
ment of a trawler, and is used to dip fish out of the trawl when an un-
usuaily large catch has been made and the weight of fish in the net
is too heavy to hoist in. At such times a hole is cut in the back of the
trawl and enough fish removed with the dip-net to lighten it; on some
extraordinary occasion perhaps two or more holes have to be made in
the net. The doddle net resembles the dip-net used by the New Eng-
land mackerel seiners, though it is not quite so large as the latter.
332 BULLETIN OF THE UNITED STATES FISH COMMISSION.
G. METHODS OF FISHING.
1. GENERAL DESCRIPTION OF THE USE OF A BEAM-TRAWL.
To obtain the greatest success in trawling one condition is especially
desirable—that of having a moderately strong and favorable tide, since
the trawl is always towed as nearly as practicable with the set of the
current, but somewhat faster, as it will then work to the best advant-
age, being easily kept on the bottom over which it passes steadily.
This is necessary, for the net being lighter than the beam (loaded as
the latter is with the iron heads), would otherwise be liable to drift
forwards and thus prevent the entrauce of fish. A, moderate excess
of speed in the trawl over the tide, varying according to the strength
of the wind from half a knot to about a knot and a half per hour, keeps
the net expanded and in a proper position on the bottom, so that the
best results can be secured.!
It is, perhaps, most desirable to have the tide setting nearly at right
angles to the wind, since then the trawl can be towed equally well on
either tack as the set of the current changes with the ebb or flood.
As, however, the tides run as frequently to leeward, or to windward, as
in any other way, much care and skill is necessary to work the trawl
to the best advantage, so that it will keep the ground, will pass over the
bottom as fast as is necessary, and also not be upset. It may be ex-
plained here that, with a weather tide, the vessel is (or should be) put
on whichever tack will permit her to tow the trawl as nearly as possible
in the direction the current is going, and the best authorities say the
warp should be kept well aft. If working with a lee tide, considerable
care is necessary to prevent the vessel from broaching to so that she
will “run the tide,” in which event she would be likely to upset the
trawl. ;
“When a vessel has arrived on her fishing ground,” according to
Holdsworth, ‘the first part of the tide is chosen for beginning work in,
as she can then tow for several hours in the same direction, and the
usual practice is to keep the trawl down till the tide is done—about
five or six hours.”
This is doubtless correct, in a general sense, but in these days of
sharp competition there are probably few skippers who will not put
out their gear at half tide if they have reached a favorite fishing ground
and the conditions are favorable for trawling.
When the ground is reached the vessel’s head is laid in the direction
in which she is going to tow—this, as has been explained, depending on
the direction of the current; but, whether on the port or starboard tack,
she lays up by the wind, or nearly so (say within 5 or 6 points), at least
until the trawl is shot. After the trawl is out she may be kept off,
nearly before the wind, but as a rule, especially with moderate breezes,
the vessel’s course is laid nearly at right angles to the wind, so that it
1 See Plate xv.
Bus
is
PLATE XV.
TOWING A BEAM-TRAWL.
BULLETIN OF THE UNITED STATES FISH COMMISSION, 333
may exert its fullest force on the sails. If the wind is moderate all sail
is kept on the vessel, but if it blows fresh or strong the canvas is re-
duced so that the smack will go along easily without unnecessary plung-
ing or heeling over.
“What the trawlers like,” writes Holdsworth, “is a fresh, steady
breeze—one that would enable them to do 8 or 9 knots off the wind
when the trawl is not overboard. They can then afford to lose 6 or 7
knots by the resistance of the net, and yet move fast enough to enable
it to do its work properly, Winter is the great trawling time, because
then there is pretty sure to be plenty of wind, and, if too mnuch, sail Gan
always be reduced; but unfortunately strong winds are accompanied
by a good deal of sea, and when that is the case, although a great deal
of extra warp be allowed in order to equalize the swain and prevent
jerking, it is difficult to keep the trawl steadily moving over the ground,
There is always danger in such cases of breaking the warp, and almost
a certainty of doing so and of losing the whole gear if the net should
then get foul; and, besides this, the difficulty of heaving up the trawl
is greatly increased, two or three hours are often spent in the operation,
and the fish are liable to be killed and very much knocked about before
they can be got on board. All of these circumstances combine. to in-
duce the fishermen to wait for more moderate weather, it may be for
only a day or two, or perhaps more, but in any case the supply of fish
sent to market is lessened for the time, the weather whieh puts a stop
to the work of one vessel having probably the same effect on most of
those fishing in the same district. The Plymouth trawlers are espec-
ially subject to loss of time from bad weather in Winter, as at that sea-
son southwesterly winds prevail at the mouth of the channel, and there
is commonly a good deal of sea setting in over their very limited fishing
ground, only a few miles from the land. Although they can and do
work when it blows very fresh, a succession of heavy gales almost puts
a stop to trawling there, and the supply of fish landed at Plymouth
fluctuates more than on any other part of the coast.”
2. SHOOTING A TRAWL rRoM THE PoR?T SipE.
If a vessel has just arrived on the ground the bridles are first taken
up from the hold—where they are stowed with the towing hawser when
not in use'—and shackled to the trawl-heads and then coiled down
on deck, “the fore bridle forward and the after bridle just before the
dandy winch.” The end of the towing warp is then taken up, two or
three turns are thrown around the “dummy ”—the inside or leading part
of the warp being on top—and then the bridles are shackled to it, and
their coils arranged to ran clear. The dandy bridle is next run off the
winch, the end passed outside the mizzen rigging, and bent to the towing
hawser, just above where the other bridles are shackled on, with a half-
‘When the vessel is on the ground and engaged every day, or almost every day, in
fishing the bridles are rarely, if ever, unshackled from the trawl-heads.
334 BULLETIN OF THE UNITED STATES FISH COMMISSION.
clove hitch, the end being stopped back with a smallrope. In the mean
time (or previously), the cod-end is tied up with the “ poke-line,” one
end of which is taken through the eye-splice in the lower end of the
long “cod-line,” which reaches to the beam. The trawl is now all ready
to be shot, and the beam lies stretched along the port side of the ves-
sel, resting on or against the rail, from the taffrail nearly to the main
rigging, with the net piled loosely over it, the forward trawl-head rest-
ing on deck and held in place by a stopper, while the after trawl-head,
which is outside the stern, is held by two short ropes, called “ canting
lines,” and which serve the several purposes of supporting the after
end of the trawl when the dandy bridle has been slackened off, securing
and holding firmly in place the trawl-head, and also for “ canting” the
apparatus when it is being shot.
All hands are required to shoot a trawl.
“Tf on the port tack,” writes Olsen, ‘ the captain on the quarter deck
gives his orders, looks to see the trawl] all clear over the side, attends
the after stopper, and squares the gear. The mate and third hand amid-
ships, stream the trawl, and afterwards veer the gear away. The fourth
hand stands by to let go the fore head, and the cook takes the helm.”!
The following are the details of shooting a trawl as observed by the
writer:
When all are ready, the lashing is taken off the forward trawl-head,
the captain casts off the canting lines and holds them in his hands with
a single turn around a cleat or stern timber. The “cod” is now thrown
out, followed by the rest of the net, until the whole is clear of the side
and trailing out from the beam; which still remains in its place. The
time having now arrived, the trawl is lowered, and considerable skill
is required to do this properly, for, simple though it may seem, much
care must be exercised to insure the landing of the net and beam on the
bottom in the right position, namely: With the ground rope below, and
the beam upwards resting on the trawl-heads, the mouth of the appar-
atus being distended. Unless the lowering is skillfully performed the
trawl may strike the bottom on its back, which would result in its mouth
being closed ; therefore no fish could be taken. After the forward head
and end of the beam are thrown out, the captain slacks away a little on
the canting lines, until the after end of the beam is nearly to the water,
but he does not let go of them until the forward end of the beam swings
off from the vessel’s side at an angle of about forty-five degrees, being
slacked away gradually by the fore bridle. When the beam is two or
three fathoms astern of the smack, the fore bridle and dandy bridle are
usually checked, in order that the skipper may see that the trawl is all
right. As soon as the bridles are out the gear is again stopped from
running to ascertain if the bridles lead clear, and a good full is given
the vessel, so that she may start ahead and straighten the trawl.? One
' Fisherman’s Seamanship, p. 30.
2 According to Holdsworth the Brixham fishermen do not bend on the dandy bridle
to the towing warp before throwing over the trawl, though, so far as I could learn,
BULLETIN OF THE UNITED STATES FISH COMMISSION 335
man is stationed at the dummy holding one end of a rope uipper, which
is around the towing warp (see Fig. 13, page : 325), the runaing of the lat-
ter being controlled by this nipper in aceordanee with the captains
orders. When 20 fathoms or thereabouts of the w arp have run out, it is
checked, and this is repeated every little while to straighten out the
hawser and pull the trawl into shape, until sufficient scope is out; the
amount of warp paid away after the gear is on the ground is davanerinied
by the skipper, who uses his judgment as to what is required for vari-
ous conditions of current, weather, depth of water, and the kind of fish
thatare sought. Itis Baidont that if he allowed the trawl] to sink straight
down, which would be the case if it was not occasionally stopped, while
the vessel moved ahead, to straighten the warp, it would be liable to
turn around in the water, in which case it would be somewhat a matter
of “luck,” whether the net struck the ground on its back or otherwise.
It sometimes happens that such a mistake is made, even when the ut-
most precautions are taken, When this happens the irregular jerking
of the warp as the trawl is pulled over the ground shows something is
wrong, and, of course, nothing can be done but to get up the gear and
shoot it properly.
If, however, the gear is upset in shooting, it can usually be turned
back again, if the trawl has not sunk too far.
“To do this,” writes Olsen, “TI would lash the helm a-lee, haul down
the foresail, take the dandy bridle forward over the bow, heave in on
it, and cast the gear back again.”
If the trawl seems to be working all right the towing hawser is finally
made fast with a “trawlrope stopper,” a 2%-inch manilla rope, about
5 fathoms long, the bight of which is secured to a stout rope collar on the
lower part of the dummy. The ends of this rope are wound around
the trawl-warp in opposite directions, over and under, so as to cross and
overlap at each turn, which is the ordinary way of putting on a rope
stopper, and one end is fastened to the hawser with a piece of small rope,
called a “ nettle.” (See Fig. 13, page 328.) When this is done the rope
nipper behind the dummy is cast off, and the turns of the trawl-warp
slackened up—sometimes they are taken off the dummy altogether—so
that the strain all comes on the stopper. The purpose of the stopper is
to save the warp in case the trawl catches on the bottom; for being a
this is invariably done by the Hull and Grimsby men. In describing the shooting of
a trawl he says: ‘The lowering is thus managed: The fore bridle is first slacked
away until that end of the beam is well clear and stands out at a considerable angle
from the vessel, the after part being still kept in place by the dandy bridle, which
comes in over the taffrail to the small stern windlass or dandy wink by which it is
worked. This rope is then slacked away till the whole beam is in the water, and the
inner end of the rope is brought forward to be made fast to the warp, just above the
shackle, till it is again wanted, when the beam has to be hoisted up. The beam is
now held by the two parts of the main bridle, and they are slowly paid out till it
hangs evenly from them; if the whole gear be then in proper position more way is
got on the vessel and the warp given out so as to allow the trawl to sink to the bot-
tom, which, as the vessel is under way, it will do at some distance astern,”
336 BULLETIN OF THE UNITED STATES FISH COMMISSION.
small rope, and generally one considerably worn, it would, under any
sudden strain, break before the hawser, and the trawl would not be lost.
When this happens, more warp is paid out, and the vessel is steered in
a direction which may, perhaps, clear the obstruction. If this is not
accomplished, the next thing to be done is to try and heave up the ap-
paratus. As the warp becomes nearly perpendicular, and the strain
increases, the trawl generally comes away clear, frequently with only
the net damaged, though the fishermen are not always so fortunate.
In winter a “hawse” is used instead of a trawl-rope stopper. This
device is made of a piece of old towing hawser that is not good enough
for towing. It is 19 or 20 feet long with an eye-splice at each end, and
well parceled to prevent it from chafing on the rail. The inner end is
shackled to a chain collar on the dummy and the other is fastened in
the usual manner to the towing hawser and reaches just outside the
rail. The “hawse” is used to save the towing rope from chafing on
the rail. When towing a trawl, with strong winds, the warp is taken
off the dummy, and the bight carried forward and stoppered. to the fore-
stay with a good piece of rope, and turns are put on the capstan ready
for heaving. The bight is also supported along the rail with rope
yarn. These precautions are taken to clear any vessel that may be seen
to leeward, by coming in stays, which the smack will do at once if the
stopper holding the “‘hawse” is cast off They are also necessary to pre-
vent the loss of the trawl when the latter comes afoul of rough ground
or any object on the bottom, such as a wreck, anchor, etc. The “hawse”
will part under a sudden heavy strain, and it can, of course, be cut if it
can not be otherwise cleared soon enough; the vessel then swings at
once head to the wind.
After being stopped the trawl-rope is parceled where it comes across
the rail; it is then pushed into the proper place, where it is held by
stout hard-wood pins which are stuck in holes bored in the rail. It may
be explained here that on top of the main rail is fastened a false rail,
i inches thick, to take the chafe of the towing hawser, and through
both of these rails are bored 14-inch holes, 18 inches apart, near the after
end, where the warp usually comes, and 24 feet apart farther forward.
The position of the trawl-warp on the rail depends on how the captain
wants to keep the vessel’s head. If, for any reason, it is desirable to
keep her nearly before the wind the warp is shoved aft to the mizzen
rigging, while if she lays off too broad, the hawser is put farther forward
and a pin stuck in the rail abaft of it. Sometimes it is necessary to
take the warp to the capstan, which is several feet forward of the
dummy, but, generally, the vessel will lay near enough the wind with-
out doing this.
When the trawl is out, the tiller is allowed to swing, the sheets are
eased off a little, and, as a rule, the towing hawser is placed so that the
smack will head a point or two free from the wind. The amount of sail
set, when towing the gear, as has been stated, depends on the strength
BULLETIN OF THE UNITED STATES FISII COMMISSION. 337
of the wind. The trawlers are all provided with large light sails for use
in moderate weather, as well as a large jib and stay foresail, the latter
sheeting well aft of the mainmast, and having the special name of
“towing foresail.”
It will readily be understood that the resistance offered by the trawl
materially decreases the speed of the vessel; a smack that is running
along from 8 to 9 knots will not tow her trawl faster than 1} to2 knots,
which is considered fast enough, since if the gear is pulled along too
rapidly it will not keep on the bottom.
3. SHOOTING A TRAWL FROM THE STARBOARD SIDE, OR “SHOOTING AROUND THE
STERN.”
It has already been explained that the trawl, when up, is always ear-
ried on the port side, and is also hove up there; therefore it will be
obvious that when it is put out from a vessel with her starboard tacks
aboard, it must be shot around the stern. To do this (first supposing
the bridles are shackled on the trawl-heads, and the cod-end tied up),
the after bridle is passed around the stern and coiled down aft, the end
being taken forward of the starboard mizzen rigging. The dandy bridle
is next taken around the stern under the after bridle,! hauled taut and
made fast to a cavil amidships, after which it is coiled down ready for
running. The bight of the fore bridle is made fast aft of the port
mizzen rigging with a slip stopper, and the end taken around outside
of all and in forward of the starboard mizzen rigging. The end of the
trawl-warp is next taken around (if astern) outside and beneath the
bridles, and brought in amidships on the starboard side; enough is
pulled over to take turns around the dummy, the bridles are then
shackled on, and the end of the dandy bridle made fast. When all is
ready, and the vessel going through the water 4 or5 knots, the captain
orders the men to “pay out the net,” and at the same time gets the
“ quarter strap” and canting line all ready to slip, but holds on to them
until the forward end of the beam swings clear of the smack’s side as
previously described. As he slacks away, the dandy bridle, leading
from the starboard side, and the fore bridle from the port quarter take
the strain and the trawl shoots around or across the stern nearly at
right angles with the vessel’s keel. When the beam is “square,” the
dandy bridle and fore bridle are slacked away, and the trawl warp paid
out and stoppered in the same way as if the vessel was on the port
tack.
‘Sometimes the dandy bridle is used to haul the end of the towing warp under the
vessel’s bottom. In this case the bight of it is taken around the stern to the star-
board side clear of everything, and the end is led forward on the port side and made
fast to the trawl-warp, the bight of the bridle being allowed to drop down beneath
the keel, so that the warp is pulled directly under the vessel, from the port to the
starboard side. Any other piece of rope can, of course, be used for this parpose. As,
however, the hawser is liable to chafe when underneath the keel, it is rarely left in
that position except insmooth weather. Asa rule, the warp is taken around the stern
or bow, its bight being stoppered up, if necessary, after the traw] is down, to prevent
chafing.
~ Bull, U.S. F. C., 87-———22
338 BULLETIN OF THE UNITED STATES FISH COMMISSION.
As a rule, when the trawl is out on the starboard tack, a guy is taken
from the bow to the towing warp and securely fastened, or may be the
bight of the hawser itself is taken up around the bow. This is a neces-
sary precaution at night or in thick or rough weather, since all is
then ready to tack ship, either to clear another vessel or to heave up the
gear. If necessary, the tra! stopper is cast off, the jib-sheet slackened,
the helm put down, and though she may have little way the vessel
works quickly, the towing warp pulling at her bow materially assisting
her in stays.
After the trawl is down, if it is during the day and reasonably good
weather, the fourth hand—usually a lad of sixteen to eighteen years of
age—keeps the watch, takes notice how the trawl is working, and looks
out for signals from the admiral, if fishing ina fleet.! If fishing at night,
the watches are kept by the second and third hands, It is a part of the
duty of the watch to trim the sails, if necessary, and to note any change
in the wind, as well as to observe how the trawl is working. By feeling
the warp outside the rail one can easily tell whether the trawl is work-
ing right or not. A jerky, irregular motion, as though the trawl was
constantly being caught on something, shows that it does not keep
steadily on the bottom, or is evidence that it is going over rough ground,
or possibly that it has capsized. If, however, the vibration is regular
and comparatively slight, the experienced fisherman knows at once that
the apparatus is going all right.
According to Mr. Hellyer, the best way to tell whether a trawl is up-
set or not is to put the ear down to the warp outside of the rail, though,
as stated above, an experienced trawler will generally be able to tell
whether his gear is fishing or not by putting his hand on the warp.
4. To CHANGE THE TACK WITH THE TRAWL OUT.
It often happens, especially when fishing at night, that, owing to a
change of tide, or because a vessel may have reached the limit of suit-
able ground, she is obliged to change her tack, if possible without up-
setting her trawl, since in the latter case the gear would have to be hove
up or else no fish would be taken. Of course, the gear could be hove up
at the start, but this would cause the loss of much valuable time and
perhaps two hours or more of good fishing; besides, the crew would be
forced to do extra labor, and also have their night’s rest broken.
(a). To wear the Trawl around.
When the tide is swinging around “ by the lee,” or when the wind is
moderate, it is generally found the safest, in order to prevent the gear
from upsetting, to wear the trawl around. This is done as follows: If
towing on the starboard tack, with an ordinary breeze of wind, the bight
of the trawl-warp is stoppered near the stern with a stout piece of rope,
1 Little day fishing is done except in summer, and at that season the majority of
the North Sea vessels, at least, fish in fleets.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 339
the stopper at the dummy is east off, the bight of the hawser hove over
the rail, and the slack of it is pulled in on the port side. In the mean
time the foresail is hauled to windward, the helm put hard up, and
the after sheets eased off a little. As the vessel falls off—which she
quickly does—and is about to jibe, the trawl-warp is stoppered at the
dummy on the port side, and the fast on the Starboard quarter is cast
off. This generally has the effect of causing the smack to swing still
more, the wind finally catches the sails on the port side when the ves-
sel comes to at once, so that she heads, as it is intended she should,
for towing.
In wearing from the port to the starboard tack the only difference is
that the bight of the trawl-warp must be passed around the stern, and
generally, after this is done, a few turns of it are hove over the dummy.
Ordinarily a handy smack will wear the trawl round without difficulty,
but in light winds it often takes some time to perform the evolution.
This maneuver is described as I saw it performed on the Willie and Ada.
Some fishermen have a Slightly difterent method, I believe. They prefer
to take a guy from the lee side around the stern, which they make fast
to the bight of the trawl-warp, and putting this on the capstan, heave
in on it. Of course they must, in the meantime, get their vessel well
off the wind so that the warp leads aft; otherwise it might run under
the keel without helping to wear the ship.
(b). To stay the Trawl around.
For various reasons it is often desirable to stay the trawl around in-
stead of wearing with it. This operation is thus described by Olsen:
“First put the helm hard up and run the vessel off before the wind,
then pass the warp round the bow to abaft the rigging onto the dummy.
Then stopper the bight on the lee bow, let go to windward, put the
helm a-lee, and when the foresail is a-back drop the mizzen-peak, let
go the bight of the warp on the starboard bow, and when the vessel
has paid off before the wind, and brought the warp taut, I would bring
her slowly to.”
(¢). Lo drop w Vessel around with her Trawl out.
He would drop the vessel round as follows: “I would bring the ves-
sel slowly to the wind with the foresail down, and when in the wind
lash the helm a-lee. As soon as the vessel is steady I pass the bight
of the warp round the bow in the same way as in staying, or I would
pass a good guy round and heave the trawl-warp upon the starboard
bow; then I take the bight of the warp aft on the dummy and secure
it, Slack away my guy, and set a piece of the foresail aback. In this
way the vessel will gradually bring the gear off the weather side, steady
her, and secure all.
“N. B.—This system is only used in bad weather when it is needful
to bring the ship on the other tack.”
340 BULLETIN OF THE UNITED STATES FISH COMMISSION.
(a). To catch the Vessel around with a Weather Tide.
To perform this evolution he says: “I should let the vessel settle up
to windward of the gear by lashing the helm half a-lee, trim the sheets
well aft; she will then bring the trawl-warp across the stern, which will
ultimately cause the vessel to come round on the other tack. I would
then trim the sails immediately and lash the helm a-lee. ‘This can only
be done in fine weather.”
5. To PREVENT A VESSEL FROM CATCHING AROUND,
when towing with weather tide and light wind, and the smack is to
windward of her gear, Olsen says: “I should bring the guy aft on the
lee-quarter, pass it round the stern, and make it fast to the trawl-warp,
heave taut with the capstan, slack the trawl-warp, and tow with a guy
under the lee.”!
6. Tak WorKING OF A TRAWL.
The methods of shooting a beam-trawl, and of managing it when out,
having been discussed, it seems desirable and proper that something
should be said of the action or working of a trawl on the bottom before
a description is given of how it is hove up, ete.
From what has been said of the trawl it will be obvious that this im-
plement is designed more especially for the capture of such fish as keep
near the bottom and which are generally denominated ‘ ground fish.’
Among these various species of flat-fish—several of which are the most
highly prized of the European sea fishes—are perhaps more easily and
surely caught by a beam-traw] than in any other way.
“With rare exceptions all the soles, turbot, and plaice brought to
market are caught by the trawl. The various kinds of skate or ray
are also obtained by the same means; and notwithstanding the pecu-
liar habits of ull these fish there is very little chance of their escaping
when once the trawl-beam has passed over their heads.” *
The movement of the trawl] through the water, when itis being towed,
keeps the net distended and the back raised some distance from the
ground, and as it is traveling with the tide, and the natural tendency
of fish is to head the current, it follows that they are liable to be fright-
ened, when their first impulse would doubtless be to attempt an escape
by darting in the direction they were heading; this action on their
part would take them directly into the cod-end.
“Should the fish, however, by any chance turn around and dart
towards the mouth of the net, there would probably be a considerable
distance to go before they would be clear, for the ground-rope sweeps
the bottom from the foot of the two head-irons to a distance of 40 or
50 feet backwards to the bosom of the net, and this whole space is in-
1 Fisherman’s Seamanship, pp. 31-32.
? Deep-sea Fishing and Fishing Boats, p. 74.
BULLETIN OF THE UNITED STATES FISIL COMMISSION. 341
closed above by the back, and at the sides by the wings, so that there
is no possible escape in any direction above ground, but at the entrance
under the beam. The trawl is moreover moving forwards all the time,
and as flat-fish when disturbed only swim a short distance before they
again try to hide themselves, it almost amounts to a certainty that, if
they do not bury themselves deeply, they will sooner or later pass over
the ground-rope into the net. In the case of such round-fish as keep
close to the bottom—haddocks, for example—the result. is very much
the same, for when they are disturbed by the ground-rope they nat-
urally rise and pass the slight obstacle without knowing it; if, on the
contrary, they dart towards the mouth of the net, they may escape in
that direction; but they also will probably have some distance to go
before they can get clear, and the upper part or back of the net is an
effectual barrier to their escape upwards.” !
It is generally found desirable, if there is sufficient wind, to towa
trawl much faster for free-swimming fish than for flat-fish. Thus, while
many fishermen think a speed of one-half to 1 knot is ample for catching
soles, the Brixham and Plymouth trawlers, when in pursuit of hake,
generally tow their trawls from 24 to 3 knots.
Mr. Sims says: “ In fishing hard ground for soles we should shorten
the ground-rope and not drag the trawl quite so fast; just go with the
tide. But if we are fishing for hake or haddock, then we say ‘oive
her sheet ;’ that is, force it all you can, so that you do not lift it off
the ground.”
Of course, this increase of the rate at which the trawl travels over the
ground renders the escape of these fish much less probable than it
would otherwise be, since the net is kept almost clear of the ground, or
barely skimming it, which seems to be necessary to catch hake or
other free-swimming species. But, though the trawl scarcely drags on
the bottom, it requires a brisk breeze of wind andevery sail that can be
spread on a vessel to obtain the requisite speed. On the Plymouth and
Brixham smacks, according to Holdsworth, ‘a half square-sail or sort
of lower studding-sail is frequently rigged up to a yard-arm on the
weather side in addition to the ordinary sails, if the wind be sufliciently
aft for it to stand, and the curious appearance is often presented of the
vessel lying over to the breeze and apparently rushing through the
water when in reality, with all the help of a great spread of canvass
and a favorable tide, she is not going more than 5 knots over the
ground,”
From the foregoing it will be seen that the beam-trawl is a very effect-
ive implement for the capture of ground fish on smooth bettom, in com-
paratively shallow water, where this form of apparatus can only be
worked with the best success, as will readily be understood from what
has previously been said concerning its construction and the fishing
grounds where it is chiefly operated.
' Deep-sea Fishing and Fishing Boats, p. 76.
342 BULLETIN OF THE UNITED STATES FISH COMMBIISSION.
7. HEAVING UP THE TRAWL.
Under ordinary circumstances the trawl is hove up when the tide has
done running, if it is day-time, or when the limit of a fishing-ground is
reached and it is not practicable to tow back over it on the other tack.
As arule, the North Sea fishermen tow all night if the conditions are
favorable—tacking or wearing the trawl rouud with the change of
tide—haul in the morning, dress, box, and deliver the fish on board of
the carrier,’ and then, if the day is short, work to windward for another
nights drift over the ground. In summer, the trawl is usually shot
during the early part of the day, as well as at night, and hove up in
the afternoon; thus two hauls are made instead of one. If fleeting, as
is the general way in summer, the admiral signals when to shoot and
when to heave up the gear. However, it frequently happens that a
smack’s trawl may eatch afoul on the bottom, and therefore it is neces-
sary to heave it up whether it has been out long or not, and it is often
found desirable to get the gear at midnight and make a second ‘ shot,”
especially when fleeting.
The following description of the method adopted on board of the
Willie and Ada will give a fair idea of how the trawlis hove up and got
onboard of the ordinary North Sea sailing trawler, in moderate weather:
About 3 o’clock p. m. the fourth hand, a lad of some seventeen years
of age, who was on deck, shouted down the companion that he thought
the admiral was hauling. The captain instantly ran on deck, bare-
headed, and satisfying himself that the report made by the watch was
correct, came back into the cabin and called all hands; the men, in
obedience to his call, soon making their appearance on deck. When
they were all up, the jib sheet was eased off, the helm put down, and two
or three of the men shoved forward on the trawl-warp until it was
placed on the roller. Two turns of the hawser had previously been
put on the capstan, and as the vessel swung slowly head to the wind—
helped by the mizzen, which the skipper hauled to windward—the
cranks were shipped on the capstan preparatory to heaving, while the
cook jumped down into the hold to receive and coil the warp as it came
in. When the vessel tacked—which she was assisted in doing by the
trawl-warp being so far forward—she * went back over her gear,” as it
is called, slacking up the hawser, which the men hove in as rapidly as
possible until it was tightened again, when the foresail was hauled
dewn, the helm was put a-lee, and the smack brought on the other tack.
In this way the skipper continued tacking the vessel, making short
boards back and forth, “ working up to the gear,” while the men at
the capstan hove away briskly until all the slack was in. The object
of this maneuver was to get in the greater part of the warp with as little
labor as possible, since, of course, it is far easier to heave in slack haw-
\If the vessel is fishing alone, or ‘‘single-boating” as it is called, the fish are
dressed and packed in bins or pens in the hold.
HEAVING UP THE TRAWL.
BULLETIN OF THE UNITED STATES FISIL COMMISSION. 345
ser than it would be if there was a strain upon it. Therefore, as the ves-
sel stood back and forth the men at the capstan reported, in answer to
the captain’s inquiries, if the warp was “coming after her,” and, if so,
another tack was made. When the slack of the warp was in, the ves-
sel was hove to on the port tack, with the jib-sheet eased off and the
helm hard down, and the captain proceeded to assist in heaving at
the capstan until the bridles were inside the trawl-warp roller.! The
end of the dandy bridle was then cast off from the trawl-warp by the eap-
tain, who took it aft, passed it through the chock on the port side of
the taffrail and thence to the dandy winch, upon whieh it was fixed so
that it would wind up without slipping.
The captain generally heaves in most of the dandy bridle alone;
sometimes he is assisted by one of the crew, and for the last few feet
two or three men may lend him a hand. In the mean time, as soon as
the end of the trawl warp comes inside of the capstan, the after bri-
dle is unshackled, its end taken off the capstan, and thrown on deck, or
two or three loose turns taken with it around the dummy. This bridle
has a piece of spun yarn wound around near its end, which is a mark
whereby it can be told from any other rope at night as well as by day.
While two of the men were unshackling and clearing the after bridle
one hand cast off the fall of the fish tackle, took it to the forward winch,
and hove it taut, so that it might be ready for use when needed.
When this was done and the gear was all clear, the men returned to
the capstan and hove away on the fore bridle—the skipper at the same
time winding in the dandy bridle—until the beam was alongside, and
a strap, which was spliced into the fore bridlea few feet from the trawl-
head, was inside the roller. The after end of the beam was then hove
snug up to the taffrail and secured. While this was being done two
men had hooked the fish tackle into the strap on the fore bridle and
began to heave away on the forward winch, lifting the end of the beam
and the trawl-head over the rail. As it swung in, the trawl-head was
lowered on deck and secured in its place. If there is any sea going, a
guy (one end of a rope which is fast to the main shrouds) is rove through
the trawl-head by one of the men, who takes a turn with the stopper
around the main rigging, to prevent the forward end of the beam from
swinging across deck. The next thing is to get in the net. If there
is much weight of fish in the trawl, the end of the ‘“cod-line” is taken
to the capstan and the cod-end is brought nearly alongside. This is
done in order to take the strain off the upper part of the net, which
therefore can be more easily gathered in by the men. But when the
catch is not large and the sea is smooth, this part of the work is gener-
ally omitted. All hands then gather the net in by hand, standing afew
' When there isa strong lee tide it is impracticable to work a vessel up over her gear
in the manner above described, and in such cases all that can be done is to heave the
smack to on the port tack and get the gear by main strength, and it frequently hap-
pens that two or three hours are required to get a trawl up and the fish on deck.
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344 BULLETIN OF THE UNITED STATES FISH COMMISSION.
feet apart and leaning over the beam. (See Plate XVII.) As the vessel
rolls to windward a pull is made to get in the slack of the net, which is
hauled over the beam and held from slipping back by the men leaning
their breasts against it, while they reach out for a new hold. Heavy,
bard work this is for five persons to do—two of whom are usually
boys—and it frequently happens that the eager looks which are cast
over the side to ascertain what success has been met with are unre-
warded by the appearance of enough fish in the pockets to indicate a
good haul; “and it is a bad sign when nothing is said and the bag is
got on board without a word.”
On the oceasion concerning which I am writing, though the catch
was small, owing to the trawl having been torn on rough ground, the
“eod” was notempty by any means. When, therefore, the net had been
pulled in so that the cod-end was alongside, a selvagee strap was put
around the trawl, the fish tackle hooked into it, and the bag of fish was
hoisted up until it would swing in over the rail.
Fic. 20. HOISTING THE COD-END.
”
While it was being raised, a “ bag-rope” was taken from the main
rigging to the trawl-head and made fast, to prevent the fish from
swinging across deck. When the net was in, the “ poke-line” was cast
off, the bottom of the trawl opened, and its contents fell on deck, a strug-
gling, writhing, flapping mass. (See Fig. 21.) Nowhere else can one
witness such a remarkabie scene.
The contents of the net differ according to season and locality, but
generally they are of a most varied character—a wonderful exhibition of
marine life. Sliding back and forth on the slippery deck, as the vessel
rolls in the sea-way, are soles, turbot, brill, and plaice, giving vigorous
but rather spasmodic slaps on the plank with their tails; here may be
seen the writhing body of a conger eel; there the fierce wolf-fisn, with
Bull. U.S. F.C 1887.—(To face page 344.)
PULLING IN THE NET.
PLATE XVII.
BULLETIN OF THE UNITED STATES FISIL COMMISSION. 345
its jaws armed with wicked-looking teeth, snapping at whatever comes
in its way, while prominent in the crowd is one of those wide-mouthed
fishing frogs, which some one has called an ‘‘animated carpet-bag.”
These, together with gurnards, iridescent with beautiful color, the
vicious dog-fish—always the fisherman’s enemy—wriggling about,
shells, sea-anemones, sea-corn, etc., constituted a variety of animal life
such as is rarely brought together by any other means.
Fig. 21. THE TRAWL’S CONTENTS.
When the net is filled with fish to such an extent that it can not be
handled, in the manner above described, a hole is cut in the back, as
previously stated, and enough of the catch is bailed out with a dip-net
to allow of the trawl being taken in. Occasionally it happens that large
stones are caught in the trawl and, getting into the “cod,” hang down
with such great weight that it is difficult, if not impossible, to raise the
net in the ordinary way. At such times a long rope slip-strap, or a
“clench,” made with a running bowline, is put loosely around the trawl
and sunk with the deep-sea lead, which is tied to the bight of the strap.
When it is low enough it is hauled taut, taken to the capstan and hove
up alongside.
The heaving up of a trawl on the single-masted cutters is about the
same as that which has been described, the principal difference being
that the warp is taken forward and comes in over the bow, the vessel
lying head to the wind, the light sails and stay foresail being taken in
before the work begins.
Mr. R. L. Asheroft, of Southport (near Liverpool), Eneland, writing
under date of November 14, 1884, gives the following description of the
methods of handling a beam-trawl on the west coust of England:
“Twas out trawling from Fleetwood a fortnight since, with one of
the large boats. I should like you to see how easily their gear is worked
346 BULLETIN OF THE UNITED STATES FISH COMMISSION.
in comparison with the east coast boats. Our smacks here fish a 56-foot
beam of greenheart, and the boat is only 56-foot keel measurement.
But we turn out when we haul the net and haul by the bow, and when
we have got the bridle on the winch we take the ‘dandy’ or span bridle,
or, as they call it here, the head rope, which is now made of steel wire
rope, to a wink or Spanish windlass aft, between the cabin companion
and the bulwarks, and get the after end of the net up. Afterwards,
we winch the forward bridle up and let the after rope bridle surge until
we have the forward trawl-head almost up, and then hook the fish-tackle
into a becket on the forward bridle, and take the fall te the winch barrel
and coil it on until the iron of the trawl is clear of the rail. Then one
of the crew gets hold of the wineh barrel under his arm, and, the pawls
being lifted up, he watches the roll of the boat and lets the iron come
inboard by letting the winch at liberty.
‘In the boat I was in there are only four men in the crew, and they
made all the nets required.”
The time requisite for heaving up a trawl varies a great deal, depend-
ing chiefly on the state of the weather, roughness of the sea, depth of
water, direction and strength of the tide, as well as upon whether the
capstan is worked by hand or by steam. Captains who have used
steam say that, under favorable conditions, they have got a trawl up—
heaving in 120 fathoms of warp—in the short space of fifteen to twenty
minutes, while some claim that from twenty to twenty-five minutes is
sufficient to heave in the whole warp, even in rough weather.
Heaving a trawl up by hand is not only hard work, but the process
is tedious to a degree, rarely occupying less than forty-five to fifty min-
utes, and sometimes, when the weather is rough and the vessel knock-
ing about, taking between two and three hours.
It will be obvious that when steam trawlers are employed the con-
ditions are quite different from those which obtain on board of a sailing
vessel, since a steamer can go in any direction which it may be neces-
sary for her to proceed, and consequently many of the various evolu-
tions which have been described would not be performed. The shooting
and hauling of the trawl is done in much the same way, except per-
haps that some, if not all, steamers use a derrick for hoisting one end
of the trawl and adavit for the other, and that there may be some
difference in the minor details of the method of working. It will be
readily understood that, owing to the fact that a steamer is always
able to tow in any desired direction, so as to take the utmost advan-
tage of tide and the “lay” of the ground, as well as to go at the requi-
site speed in calms as well as at any other time, vessels of this class
are much more effective for working a beam-trawl than those which
depend solely on sails.
The following account of a trial trip of the new steamer Caller-Ou,
of Granton, Scotland, clipped from the Scotsman of December 18, 1883,
may be of interest in this connection: “One of these exceptional days
ata)
BULLETIN OF THE UNITED STATES FISH COMMISSION. 347
in December, when there is a clear sky overhead, a sharp breeze off the
land just sufficient to give a fair trial to a vessel under canvas, and when
there has just been restored comparative calm to a sea which had been
angry during the storms of a whole week before the Caller-Ou sailed
down the Firth from Granton with a considerable number of gentlemen
on board interested in trawling and deep-sea fishing. It was not until
the vessel was off Craigleith, 1S or 19 miles down the Firth, that the
trawl was put out. The depth of water was from 14 to 15 fathoms. Of
course, the experiments were conducted more with a desire to test the
working of the trawl and its appointments than to secure a large haul
of fish; and therefore the trawl was kept out during an hour only.
When at work under ordinary circumstances, these steamers trawl] dur-
ing, on an average, four hours. Ponderous as the trawl is—the heavy
beam, the great net, and the massive iron hoop-like structures which
at each end of the beam keep the mouth of the bag or net open as it
sweeps along the bottom of the sea—the working of it by the machin-
ery available was a matter of comparative simplicity and ease. Once
cast into the sea, the trawl is dragged along at a speed of between 2
and 3 miles an hour, being attached to the ship by a great wire rope,
which on Saturday was run out to a length of 75 fathoms. The most
interesting part of the trial was when, after the lapse of an hour, the
trawl was drawn on board. Here, again, the steam machinery appeared
to work satisfactorily, and in the course of a few minutes the beam and
the iron structures were lifted over the side of the ship. The net or bag
was still in the sea, and as the crew hauled it on deck its contents were
watched with much interest. Soon it was thrown on the deck, contain-
ing a couple of hundred weights of white fish—whiting chiefly, with
three or four cod and codlings, a couple of skate, a few haddocks, some
ray, a few flounders, a young turbot, and two crabs. This cateh, it is
obvious, was not a large one for a great trawl such as that described.
But the brief period during which it was at work, and the fact that the
ground covered was not considered good, or the ordinary fishing- ground,
were said to account for the cateh being so small. The fish, however,
were taken up in splendid condition—full of life and in as cleanly a
state as might be desired. Whether the short period during which the
trawl was at work accounted for it, or whether it was that the condi-
tion of the sea-bottom was execeptionably favorable, the trawl was laid
on the deck wonderfully clean—clear of mud, or of any perceptibly
objectionable matter; and it was stated that this is the condition in
which the trawls are usually taken on board in ordinary weather in the
Firth of Forth. Attention was also directed to the quality—the inter-
mixture of immature with mature fish. There were, it was admitted,
very few immature fish. There was one codling only 10 inches long,
but the other specimens were excellent. There were, probably, half a
dozen very small whitings, one small skate, and one small, but not
apparently immature, flounder. On the whole, however, the apparently
348 BULLETIN OF THE UNITED STATES FISH COMMISSION.
immature fish were, in number, hardly worth speaking of—not more, it
was asserted, than would have been got among an equal total catch by
net or line. If possibly disappointing as regards the quantity landed,
the result of Saturday’s trial was all that was anticipated in other re-
spects; the fish were brought up in excellent condition, and the pro-
portion of small fish to the whole catch was almost incredibly small.
There were also in the net several varieties of the smaller conditions of
life at the sea-bottom, many being well-developed forms, and others
very minute. On this point one of the party pointed a comparison be-
tween the contents of the trawl net and that of a surface net which was
worked from the deck of the vessel over three-quarters of a mile of sea.
The contents of the surface net, it was stated, included a greater num-
ber and a greater variety of life—very minute forms, of course—than
did the contents of the other; showing, as it was believed, that life was
more abundant on the surface than at the sea bottom. But, one ob-
server also remarked, the sea bottom here was not so rich in the smaller
conditions of life, which form food of codlings and such fish, as is the
ground over which trawlers usually work or on which the larger catches
are taken. Such, briefly put, is the result of a trial trip the results of
which, to those most closely concerned, were regarded with satisfaction.
It may be added that the owners of the Caller-Ou contemplate the build-
ing of other vessels like her for the Granton deep-sea fishing should a
reasonable experience of the working of this one prove remunerative.”
&. SINGLE BOATING AND FLEETING.
Two distinct methods of trawling are carried on by the British ves-
sels, called “single boating” and ‘ fleeting.”
The single-boating system is the oldest, having been pursued since
the advent of trawling. By this system each vessel goes to sea and
fishes presumably by herself, or, at least, usually has no connection with
any other craft, the master pursuing his work in whatever waters he
deems most suitable. Ice is carried for the purpose of keeping the
fish, when going to a considerable distance from the home port, the
satch being packed below in bins or pens built in the hold of the ves-
sel, until she arrives in port, which may be anywhere from one to twenty
days. The Brixham trawlers, in summer, frequently land their cateh
twice a day, when the conditions are favorable, in which case no ice is
required, but the North Sea single boaters are generally out from one to
three weeks. According to the report to the Board of Trade, ‘‘some
of these vessels go out a very long way in order to find the fish, quite
as far if not farther than is the practice with the fieets, and it often
happens that many of them are found to be congregated together on
the same fishing-ground, sometimes as many as from fifty to one hun-
dred at one time. The ‘admiral’ of Hewitt’s fleet stated it to be his
opinion that if all the smacks in the North Sea went single boating it
BULLETIN OF THE UNITED STATES FISH COMMISSION, 349
would lead to a crowding of vessels at times which would be more dan-
gerous than fleeting.” !
Of course, where the fishing grounds are near the home port, and the
fish can easily be taken to market in an absolutely fresh condition, as
at Brixham, for instance, the single-boating system prevails, and wher-
ever this is pursued each skipper is thrown upon his own resources in
choosing his ground, shooting and hauling his trawl, as well as in the
care of the fish and getting them to market. Where, however, as in the
North Sea, the best fishing grounds lie at great distances, comparatively
speaking, from the market ports, and, consequently, the vessels must be
out several days, it sometimes happens that the fish are in poor con-
dition before they arrive. This, therefore, is a serious objection to this
system, which, notwithstanding, is preferred by many fishermen to fleet.
ing, the latter being considered much more dangerous, especially in
winter. The trawling fleets from many, if not most, of the large ports
pursue the system of single boating in winter, and more or less of the
vessels from all other places do likewise.
A portion of the fleets, however, from Hull and Yarmouth follow
the “fleeting” or “ boxing ” system even in winter, and nearly all of
the trawlers along the east coast of England adopt this method during
the summer. Under this system arrangements are made for a number
of vessels to trawl in company, thus forming a “ fleet” the movements
of which are governed by an “admiral,” who is appointed pro tempore
and who is known to be an expert and experienced fisherman. Ile
decides where fishing shall be carried on, when the trawls shall be shot
and hauled, and the movements or the other smacks are controlled by
signals which the admiral makes. All the vessels in a fleet generally
shoot and haul their trawls at the same time, and sail together on the
same tack, in obedience to the signals made by the admiral, who, it
may be mentioned, usually receives some extra pay for his services.
Flags are used for signaling by day, and rockets or flares at night.
“Hach fleet has its own particular code,” writes Mr. Ansell, “one of
which is the following:
Admiral’s signals by day.
Or SAU So an wiivseniectencas soos sauaes Flag at foremast head.
PRON GLA WLI OF seed atsiaps crayararc aco cle eine woes Flag hauled down,
Nob DOard) each: sca sessed cues ovis ccet Flag at mizzenmast head.
Sailing before boarding...-...........-.- Flag both mast-heads.
Cutter Wanted ose seese so tord cose news Flag half-mast.
‘Report to the Board of Trade on the system of deep-sea trawl fishing in the North
Sea, London, 1883.
?Mr. Samuel Plimsoll, chairman of the South London Market Company, in an arti-
ele published in the London Fish Trades Gazette of June 2, 1883, states that the ad-
miral receives, in addition to his pay as skipper, 3d. for each boat every time her fish
are taken out by the steam carrier.
|
|
350 BULLETIN OF THE UNITED STATES FISH COMMISSION.
Admirals signals by night.
Ror sailing so-sssenssosmae B wisine'sinisiale w= =e = White rocket at intervals.
A eoy ey RO Aenea ee a= eee act Ie Flare on quarter and a white rocket.
For trawling on port tack....-....-- . ---- Three flares and a red rocket.
For trawling on starboard tack
For hauling (getting the trawl}
Three flares and a green rocket.
... Two flares and two white rockets at one
time.
Wor laying \t0js<sicncisessc-ssececeececnece One flare atmast-head and one on the quar-
ter with a white rocket.
In strong winds the fleet sometimes get scattered, and to facilitate their gathering
again without loss of time, different places of rendezyous are arranged according to
the season of the year, thus:
From February 1 to March 1 .....-..----- Tail end of the Dogger.
From March 1 to August 1 -...-........-- Off the Horn Reef Light-hoat.
From August 1 to October 1.-....---.---- Clay Deeps.
From October 1 to February 1...---.-.----- The Silver Pits.
These are well-known places to all fishermen.”
Messrs. Hewett & Co., of London, are reputed to have been the first
to establish the fleeting system, which they did by arranging to have
the large number of smacks they owned combined into one or more
fleets, that, as now, were controlled by an admiral, while each day’s
‘atch was shipped on board of a swift-sailing cutter which took the fish
to market, several of these cutters being in attendance on a fleet so that
no time was lost. In all weathers these “ carriers ” could be seen hov-
ering about the North Sea fleets, and nowhere in the history of seafaring
life can there probably be found any better examples of courage and
hardihood than were exhibited by the crews of these cutters. Winter
or summer, so long as they could show any canvas, they were driven
through all weathers almost to the verge of destruction, The object
was to bring the fish to market fresh, and so long as this was accom-
plished little was thought of hardships, perils, and discomforts, which
it is difficult for one to imagine who has not had the experience of con-
tinually forcing a passage at sea in a small and deeply-laden vessel.
Even at the present time, at least as late at 1880, essentially the same
system was carried on from Hull and Grimsby ; a limited number—any-
where from ten to thirty—vessels would combine interests and form a
fleet, which frequently would be all the property of one firm. These ves-
sels would, as a rule, all share alike, and the smacks took turns in earry-
ing the catch to port, the admiral’s flag being transferred to some other
craft when his “turn” came to go to market. <A fleet of this kind is
called a “cutter fleet”! in distinction from the “steamer fleets,” which
1 Sometimes the crew of the cutter which receives and carries the fish to market
pack the cargo in bulk, putting ice among the fish, as on the single-boaters, rather
than to use boxes. A fleet, therefore, which sends its catch to market by one of its
own sailing vessels is often called a “ bulking fleet,” because of this system of pack-
ing fish in bulk.
BULLETIN OF THE UNITED STATES FISH COMMISSION. aD
are much larger—numbering from seventy-five to one hundred vessels
or more—and are attended by several ketch-rigged screw steamers,
valled steam cutters, which carry out a supply of empty boxes for the
fleet, to take the place of those filled with fish, also provisions and. let-
ters for the fishermen. But their chief work is to carry the fish from the
fleet to the port where they are to be landed, generally London, Grimsby,
or Hull.
“One of these cutters is generally arriving every day at the fleet, and
the fish which has been caught by the smacks, and has on board of
them been packed in boxes, is transferred or ‘boarded? in the smacks’
boats to the steam cutter, with which she then goes back to her port of
discharge.
“Single boats also are in the habit of transferring their fish to these
cutters if they chance to fall in with them, and if the eutter has room,
which is usually the case, the steam cutters charging so much per box
for carriage.
“The smacks engaged in ‘fleeting’ remains at sea for periods vary.
ing from six to eight to ten weeks, when they return to their port to re-
fit. From Yarmouth there are about six hundred and seventy smacks
engaged in ‘fleeting, and from two hundred to two hundred and fifty
in ‘single boating’ in the winter, and in the summer nearly all are en-
gaged in ‘fleeting,’ and from Grimsby there are about three hundred
engaged in ‘fleeting’ and one hundred in single boating in summer,
but none of them go fleeting in winter.” !
The same necessity exists now for getting the fish to market as soon
as possible which led to the hard driving of the sailing carriers, and
probably no vessels in the world are forced harder in all weathers than
thesteam carriers which now attend upon the North Sea fleets, and which
rarely fail to make their passages from the most distant fishing grounds
to Hull, Grimsby, or London, in from thirty-six to forty eight hours.
A writerin Land and Water, who made acruise in a North Sea trawler
in December, and returned to port on a steam carrier, gives the follow-
ing account of the passage, which will convey a good idea of the condi-
tions under which these vessels frequently make their trips to or from
the fishing grounds: ‘It is impossible to convey even a general idea
of the journey back without entering into an amount of nautical detail,
for which I have not time. The present age is certainly remarkable for
earnestness and zeal in most official men; but there was in the dear,
good, clever, brave, old man who brought that vessel home an intensity
of devotion which it was positively refreshing to observe. He carried
sail when the sea washed all over the ship, and every now and then
came down in deluges into the stoke-hole, all but extinguishing the
furnaces. As to the little cabin, in which we were supposed to live, it
was literally drowned, hardly a dry thing being left in it, and the little
stove being almost instantly extinguished every time it was lighted.
; Report to the Board of Trade on the system of deep-sea trawl fishing, ete,
352 BULLETIN OF TILE UNITED STATES FISH COMMISSION.
At one time I thought to go in for the luxury of dry boots, so I put a
pair before the fire; but in a few moments after a sea struck us, and
when I looked down the companion again I saw one boot jammed up-
right at the foot of the ladder full of water, and the other gaily career-
ing all over the floor upon the bosom of a festive wave, which had floated
up all the small gear and so-called furniture, and was then engaged
splashing the table underneath. All this time the good skipper never
wearied for a moment, and never left the deck except for a few seconds
to snatch a mouthful of food, or a drink of cold, creamless tea, which
was his only beverage; but forced the vessel through the heavy sea
with steam and sail combined until he carried away the gaff, and then
with steam alone, until he brought us safely, in what even he owned to
being ‘coarse weather,’ through some of the most dangerous and intri-
eate channels on the coast, and finally reaped the reward of all this
great labor and anxiety when he heard from his employers that his
cargo was in time for market, and that they were pleased with his ex-
ertions.”
In regard to the system of fishing pursued by the Grimsby trawlers,
Mr. Mudd writes as follows under date of April 29, 1882: ‘Our vessels
fish in fleets principally in summer, and one or two fleets continue all
winter. <A fleet of about one hundred and fifty smacks are attended
upon by four or five steam carriers of 130 to 150 tons register, fifty to
sixty horse-power engines, which carry their fish to market in ice; so
that the smacks carry no ice; they [the smacks] go on the grounds for
eight or ten weeks’ fishing, then come home for a week and off again.
This is the most profitable system of fishing.
“Steam trawling is a great rage just now. I helped to form a com-
pany last year. We have two boats which have been at work three
months with fair success. We are going in for four more.”
Steam trawlers, as a rule, go on the single-boating system, generally
sarrying on their operations within 20 to 60 miles from the land, from
which distance they can easily reach the markets while their catch is
in good condition. Sometimes they act in the capacity of carriers and
trawlers, too, fishing in a fleet, the product of which as well as their
own catch, they take to market. It may be explained in this connec-
tion that it sometimes happens that sailing trawlers can do little fishing
for several days at a time, because of a continuance of calm weather.
On such occasions the steam trawler finds her opportunity, and by the
time that the fleet gets a good day’s fishing she may have obtained a
large catch herself, which adds materially to the income she may derive
trom the carriage of fish.
“When single boating,” writes Dunell, “they often average £60
per week in their gross catch. During the summer they act as ear-
riers to a large fleet of sailing smacks. After being out about a week
they will catch £40 to £60 worth of fish themselves, and at the same
time bring in a cargo in boxes from the sailing smacks. This arrange-
BULLETIN OF THE UNITED STATES FISIL COMMISSION, 353
ment is found lucrative to the company and a great advantage to the
sailing vessels, as it insures the fish being delivered in good condition
and obviates the necessity of the smacks making long voyages to and
from their port, often with contrary winds. The advantage of this
system to that of having steam carriers proper, is, that in the calm
weather, frequent in summer time, the smacks can not work their trawls,
so that the carriers having no fish to take must lie idle, their resources
unemployed, and their ice running to waste. On the other hand, the
Steam trawler is enabled to work without wind, and may eateh fish
which will be, perhaps, additionally valuable on account of the en-
forced idleness of the other vessels.”
Higher prices can generally be obtained for fish which are taken to
market by the steam carriers than for those brought in by the single
boaters, though this is not an invariable rule.
It may occasionally happen, according to the report to the Board of
Trade, that smacks fleeting are obliged to keep the fish on board for
several days on account of the rough weather preventing their being
conveyed to the steam cutter, and as the fleeting vessels do not carry ice
like the single boats, it is quite possible, under such circumstances,
that the fish may arrive in inferior condition. One witness stated that
he had known salesmen to fill the steam-cutters’ boxes with fish out of
a single boating smack in order to enhance the price.
The fleeting system is preferred by the owners, though tie fishermen
are in favor of single boating. It is claimed that the fleeting system is
more profitable, that it is a necessity for the owners that the returns
should be not only quick and large, but subject to as little fluctuation as
possible. Whilst, however, ‘a difference of 20 per cent. in the returns
may make a difference to the owner of a fair profit or a decided loss, it
only makes to the man sailing on shares a reduction of, say, from £2 to
£1 12s. per week, and to the man on wages it makes no difference at
all.” Therefore, it is not, perhaps, to be wondered at that the fisher:
men prefer the system of single boating, and that several objections are
urged by them against fleeting. Chief among these objections are the
hard and perilous work of « boarding” the fish, and the much longer
time that they are obliged to be absent from home.
The Duke of Edinburgh, in his excellent paper on the Sea Fisheries,
etc., gives a graphic picture of the dangers incident to boarding fish
as carried on under the fleeting system, which he concludes by saying:
‘“‘No one will deny the great importance to the owners of smacks of
getting their fish to market in a salable condition, but they are bound
to effect this object without exposing the fishermen to dangers, such as
I have above indicated, but against which no means of prevention
have, as yet, been devised or adopted. I have alluded to this subject
here as an illustration of the risks of a fisherman’s life, and can not
leave it without expressing my opinion in favor of a careful and search-
ing inquiry being made on each oceasion on which a fishing vessel re-
Ball. U.S. EF. C., 87-—2
354 BULLETIN OF THE UNITED STATES FISH COMMISSION.
turns to port having lost any of her crew whilst at sea. This inquiry,
it seems to me, should be conducted by a competent authority, whose
duty it would be to satisfy himself and place on record the manner in
which the life was lost, whether by one of these preventable causes or
not. For, at present the fact of a life being lost at sea is the only
record which exists, no matter how it occurred.”
“To sum up the advantages or otherwise of these two systems,” says
the report of the Hull investigation, ‘we are of opinion that the ‘single-
boating’ system, whilst insuring to the men less hardship and possibly
conducing to instruct them in a more perfect knowledge of their busi-
ness as fishermen, is also productive of a great waste of fish. The
fleeting system, on the contrary, is calculated to secure a more regular
and continuous supply in a fresher state. We are not inclined to at-
tach much importance to the argument that in ‘single boating’ there
is less danger from the congregating together of a number of vessels.
We have it in evidence that a great number of ‘single-boating’ vessels
are found together, and we are of opinion that the fact of their then
sailing each at his own will without the regularity insured by acting
in concert, as in a fleet, is of itself an increased danger. A single
boat getting mixed up with a fleet would have a similar effect. The
danger of collision to these vessels has been shown by numerous wit-
nesses to occur chiefly in fine weather and in the daytime, not owing to
circumstances connected with ‘fleeting’ per se, but to a habit amongst
the skippers of visiting one another in such weather when trawling
can not be carried on for want of wind, and leaving their smacks in
charge of the boys. The same results may ensue when two or more
single boats meet together under similar circumstances.”
9, CARE OF F1sH, ‘‘ BOARDING” FISH, ETC.
The various kinds of fish taken in trawls are classified under two
general heads of “prime” and “ offal,” while all other material, such as
invertebrates, radiates, ete., receives the name of ‘ scruff” or ‘sculsh.”
“ Prime” fish are the choicest varieties, which bring the highest price in
market, such, for instance, as the sole, turbot, brill, and dory, while
cheaper and less desirable species, such as haddock, gurnards, plaice,
flounders, skate, ete., are called “ offal.”
“Red mullet must be excepted, however,” says Holdsworth, ‘for,
although not strictly coming under the head of ‘prime,’ they are what
the Billingsgate salesmen look upon as ‘ West End’ fish.”
The fish are dressed, sorted, and packed away as soon as is practica-
ble after the trawl is takenup. As has been stated, the fish fall on deck
from the cod-end in a slimy, struggling mass, and, if there be any sea,
they go scurrying and sliding from side to side as the vessel rolls back
and forth. The fishermen use ordinary clasp-knives, or what are us-
ually termed “ jack-knives,” of a large size, for dressing the catch, each
PLATE XVIII.
Bull: U.S. Fs.
DRESSING THE FISH.
KN
\
BULLETIN OF THE UNITED STATES FISH COMMISSION. 355
man being provided with ove of these, that he carries in his pocket
when not using it, and which he employs for various other purposes
for which a knife may be required, such as filling his pipe, cutting rope,
etc. Dressing fish, so far as we have had an opportunity of observing
it, is carried on in a primitive way, differing very much from the elab-
orate methods employed by American fishermen. The men either stand
in a stooping position, picking the fish up from the deck, or else sit
down and grab whatever comes first to their hands as the fish are car-
ried back and forth when the vessel rolls. The fish are simply evis-
cerated, such as are dressed, for it often happens that, when “ boxing,”
certain species are not even gutted. If it be a round fish (that is, a
cod, haddock, ete.), a slit is made in the belly, the viscera pulled out,
and the “poke” cut off where it joins the gills. If a flat fish, if is
cut across on the upper or dark side of the abdominal cavity, and the
intestines are pulled out with the right hand, the operator holding
the fish by its head in his left hand. The fish are packed in the boxes
with the white or belly side up, and the slit does not show, while any
blood or water that may be in it will escape. As the fish are dressed
they are sometimes, though not always, roughly sorted into the grades
of prime and offal, but more attention is paid to the culling after the
whole have been washed. Up to this point there is little difference
in the methods employed on board of either the single-boaters or ves-
sels that are fleeting, except it may be on trawlers like those from
Brixham, the catch of which is rarely dressed at all, but taken in and
landed in small baskets.
If the vessel is single-boating the fish are, as previously mentioned,
stowed in bulk in pens or “ pounds” made in the hold by shifting or
adjustable bulkheads. The prime fish are generally kept separate.
If, however, the vessel is fleeting, the fish are disposed of in a very dif:
ferent manner. As soon as th ey are dressed and washed, a number of
empty boxes or “trunks” are taken on deck (each smack always has a
supply of these), and the fish are carefully packed in them, according to
grade, after which a string is tied across the top opening, to prevent
the contents from falling out while being transshipped. Each box is la-
beled with a wooden tag, on which is the name of the vessel and that
of the salesman on shore to whom it is consigned, while a note or dupli-
cate bill of lading, showing the number of boxes of each kind of fish
going from the smack, is made out to send with the shipment. The
fish are now ready to be taken on board of the carrier, near which the
whole fleet of smacks has gathered in the mean time, numbering, if it be
a “steamer” fleet, anywhere from seventy-five to one hundred and fifty
vessels. The operation of ‘* boarding” or “ferrying” the fish from the
catcher to a steam carrier has been so graphically described by a cor-
respondent of “Tiand and Water,” that I can do no better than to quote
it here:
“The boat is then launched over the side, no matter how heavy the
356 BULLETIN OF THE UNITED STATES FISH COMMISSION.
sea may be,! and the necessary number of men, generally three, jump
in, and their mates on board hand them down the boxes, which when
full weigh about one hundred-weight each. Sometimes there are very
few boxes to go, or in certain cases none at all; at other times there
may be as many as fifteen or twenty, or, in the event of the smack hav-
ing been unable to send any tor a day or two previously, there may
occasionally be more, but this is not very usual. The boat is then
towed behind the smack with a painter of about 10 fathoms in length,
and the smack makes sail either ahead or astern of the steamer, or
sometimes round and round until she has got it into such a position that
they are likely to be able to reach by themselves, when she lets go and
they make their own way with oars. The whole of this proceeding is
little short of wonderful; in fact, it is impossible for any one to under-
stand what these men can do with their boats without seeing it. A
common, awkward-looking row-boat is first pushed over the gunwale
into a heavy sea, and almost before the fact of its having got safely in
without being swam ped is realized, a man has somehow swarmed over
the side and got on board, a turn of the painter is taken round a beiay-
ing-pin on deck, two other men follow the first, and the crew hand in
the fish, the sea all the time rising and falling to a height of 18 feet or
15 feet, and not one of those engaged appearing to take the slightest
notice of it or in any way betraying the smallest consciousness that
there is a sea at all. Then the towing with a long rope, which I have
never seen before, is most remarkable, and the effect of a number of
vessels running down to gether towards the carrier, each every now and
again on the crest of one wave while its boat is on the crest of the next
and the long painter is taut in the mid-air between, is something quite
beyond one’s ordinary experience, and forms a rather interesting study.
The quietness, too, with which they knock about among each other in
a heavy sea is somewhat instructive, no special lookout or symptom of
anxiety being anywhere apparent, and yet all giving each other clear
berths and no collisions happening. Verily, great is the confidence in-
spired by real knowledge and constant practice. And now the boats
approach the carrying vessel, the men in them sing out, ‘Let go!’
those on board reply, ‘All gone!’ and then the rowing begins, and up
and down they go on seas so heavy that every now and then they are
lost to sight for an uncomfortable length of time. At last they ap-
proach the vessel, and though to an unaccustomed eye it might be sup-
1“ This work,” writes the Duke of Edinburgh, ‘is carried on in almost all states
of weather, such is the importance attached to the immediate dispatch of the fish that
the men never seem to think of the possibility of danger to themselves. I have heard
of a trawler’s boat, with its cargo and crew, being actually lifted by a sea to the deck
of a carrier and there left.
“In the excitement and struggles of a large number of these tiny boats, each of
which is striving for the first place, or in the subsequent endeavors to reach their own
vessels, accidents are necessarily of frequent occurrence, too often attended by loss of
life.”
BOXING THE FISH.
PLATE XIX,
BULLETIN OF THE UNITED STATES FISH COMMISSION. 357
posed that they must be swamped in coming alongside, they come on
all the same, not even keeping a lookout, so far as one can observe, but
running in every direction full tilt onto the ship, and as each boat
touches, a man watches his chance, and just when the boat rises takes
hold of the rail and swarms
up over it and fairly tumbles
on the deck, holding one end
of the long painter in some
way, either in his hands, under
an arm, or sometimes in his
teeth.
Fic. 22. BOARDING FISH.
“ He picks himself up at once, rushes on to the shrouds or to a belay-
ing-pin, takes a turn, and sings out, ‘All fast!’ and then one of his
mates in the boat, who has been paying out, hauls short on the painter
until he gets abreast of the waist of the ship or some other part that
may be vacant; the men in the boat immediately hand up the boxes
one by one, their own man receives them over the rail and tosses them
on deck, then puts his delivery note into a basket in the galley, and his
work is done. It is the business of each smack to deliver her own cargo
on the deek, and no help is given for the purpose, not even in the small
matter of making fast a painter or heiping in a trunk, and the short
time occupied in the operation, as well as the apparent certainty and
safety of the whole proceeding, are, to say the least, surprising. Indeed
it seems little short of miraculous that in a sea with a rise and fall of
quite 10 feet some eighty or ninety open boats should be launched over-
board, manned and loaded, towed and rowed a considerable distance,
brought alongside a vessel, unloaded, brought back, and hoisted on
board again without a single accident, yet I saw this done without any-
thing approaching to a misadventure, and from the general bearing of
all concerned I could observe that there was no anxiety whatever on
the subject.”
358 BULLETIN OF THE UNITED STATES FISH COMMISSION.
Notwithstanding no accident occurred on the occasion referred to
above, and although the fishermen exhibited no anxiety, it is neverthe-
less a fact that the ferrying of fish is accompanied with a great deal
of risk and peril, and it not unfrequently happeus that men are drowned
while engaged in this service. Concerning this the following report
was made to the Board of Trade: ‘During the progress of the investi-
gations held before us it was repeatedly shown that this operation of
‘boarding’ the fish is conducted without regard to order or system of
any kind whatever. So soon as the steam cutter arrives at the fleet,
each smack hastens to send its boat alongside first, to fetch stores, let-
ters, etc., and empty boxes for future use, and again to load the full
ones on board the steam cutter. The smacis sail up close to the steam
cutter, some on one tack and some on the other, dropping their boats
alongside as they pass ahead of her, where they lay to, waiting to pick
up their boat again. Many boats by this means get congregated along-
side the steam cutter at the same time, and a struggie ensues as to who
shall unload his fish first. The result is that boats are frequently
smashed and sometimes capsized, occasionally entailing loss of life to
the hands in them. Some of the smacks also are in the habit of running
so close to these boats that a wash is produced, which increases the
danger. In the Hull and Grimsby fleets the men who man the boats
discharge the boxes onto the deck of the steamer and then generally
lower them into the hold, where the steamer’s crew stow them away,
assisted by a certain number of smack hands, who are paid a gratuity
for this work. In Llewett’s fleet it is the rule for the boxes to be placed
only on the deck of the steamer by the boat’s crew.”
It may be mentioned here that attempts have been made to devise
some other means for transferring the fish from the catcher to the car-
rier. Asketch was exhibited in the British section at the International
Fisheries Exhibition at London, showing how the transfer could be
made by means of an endless rope working between a smack and a
carrier, the fish boxes being tied to the rope, and pulled on board the
steamer through the water. Laboring under the mistaken idea that
the beam-traw] fishery is carried on in American waters, Mr. John Bland,
of London, who, it would appear, is the deviser of this scheme, addressed
a letter to the President of the United States, in which, after speaking
of the danger attending the “boarding” of fish, he takes occasion to
say: “I would suggest that at a distance of 60 or 100 yards the collect-
ing steamer throw by rocket a slight line to the smack. By means of
this line the smack would draw to itselfan endless rope, to be arranged
over a loose block 6 or 8 feet above the deck. A box or barrel of fish
would be attached to the lower part of the rope by means of a simple
hook, then dropped overboard, and drawn to the steamer by steam-
power. A few minutes immersion would not do the slightest harm to
the boxes, and as the water would support the greater part of the
weight, a dozen packages of fish might be attached to the rope at the
BULLETIN OF THE UNITED STATES FISH COMMISSION. 359
same time, with a short distance between them, say one box for every
6 yards of rope. By this means I believe the catch could be transferred,
day or night, and in almost all weather, with a tenth part of the present
labor, and no risk to life or boats, as quickly as the steamer could haul
the boxes up her sides. A supply of empty cases could be sent to the
smack in the same manner,”
Whether this plan will be found feasible or not it is difficult to say.
We could not learn that any practical test of it has been made. But
the difficulty of keeping two vessels at the proper distance to work in
a heavy sea without danger of collision would unquestionably be found
very great, and then only one could work at a time, which would be of
smnall consequence when a hundred others were waiting to discharge
their fish.
In a remarkably brief space of time the steamer’s deck is filled with
boxes, which as fast as possible are being transferred from the deck to
the hold, this transfer being actively conducted by the carrier’s crew,
who are sometimes assisted by the men from the fishing-smacks. Hach
steamer has a compartment in which enough ice is carried to preserve
the fish. This place is called the “ ice-house,” and is connected with
the main hold—where the fish are stowed—by a hole in the bulkhead
which can be opened and closed as required. While part of the
steamer’s crew are busied in passing down and stowing the “ trunks”
of fish others are hard at work converting the blocks of ice into fine
particles, and when a tier of boxes have been stowed in the hold a layer
of fine ice is thrown on them, and so the work goes on until the hold 1s
filled (if there be fish enough) with alternate layers of fish and ice, a
few baskets of the latter being thrown on top of the last tier of boxes.
Over all is laid a cloth, and then the hatches are closed and securely bat-
tened down.
In the mean time the confusion, incident to getting the fish on board
and the chatting of the smackmen who crowd the steamer’s deck, has
ceased ; most if not all of the boats have returned to their respective
vessels, which may now be seen stretching off together in obedience to
the admiral’s ‘sailing signal,” while the carrier’s bow is pointed for port,
and no time is lost in getting all sail set that she will carry, for no effort
is spared to increase the speed.!
H. MARKETING THE CATCH; FISH CARRIAGE, ETC.
1. Landing the fish at Billingsgate.—The arrival of a steam carrier in
the Thames is immediately telegraphed to London from the signal
stations near the river’s mouth, and Billingsgate makes all necessary
provision for receiving and disposing of her cargo. As soon as she ar-
rives her load is rapidly transferred from the steamer’s hold to the
~ Tt does not always happen ‘that enough fish are taken to make a sufficiently full
cargo for a carrier to go to market with, in which case she may wait until another
day to complete her load.
360 BULLETIN OF THE UNITED STATES FISH COMMISSION.
market by a gang of men, who take the trunks of fish on their shoulders
and heads, and passing in single file back and forth over gang-planks
that stretch across the decks of barges, or pontoons, form one of the
most peculiar and grotesque processions one ever has the opportunity
to see. By some dock regulation, or because of a lack of sufficient
depth of water, the steam carriers are prohibited from coming alongside
of the pier, upon which the market building stands, to discharge their
cargoes. Large pontoons are moved in front of the market, and to these
the vessels make fast, so that the fish must be carried a distance of
75 to 100 feet or more. Gangways of plank are laid from the steamer
to the pier, but as these are often unprotected by railings of any kind,
it sometimes happens that one of the fish porters falls into the river, a
mishap which is liable to have fatal consequences. But since it is the
business of those bringing fish to Billingsgate to “make their own
roads,” less attention is paid to safety than would seem desirable.
Nothwithstanding an oceasional accident the work goes on vigorously
until the whole cargo is landed, and the carrier is once more ready to
proceed to sea in quest of the “fleet” she attends, and to brave again
the perils and discomforts of a passage to and from the North Sea fish-
“ing grounds.
2, Selling fish by auction—The great gong striking the hour of 5 in
the morning announces that the salesmen of the market are to begin
business, and with a hurry-scurrying rush they reach their desks,
surrounding which are a number of low benches or tables, upon which
are placed the fish that are put up at auction, sold, and speedily cleared
away to give place for new stock, this process being repeated over and
over again until the sale closes. As fast as the fish arrive in Billings-
gate, after the day’s sales begin, they are rapidly disposed of at aue-
tion,! the salesmen using their long account books, instead of a ham-
iner, to knock down the goods. One can not imagine a more novel
sight than can be witnessed here in the early morning when business is
at its full swing, the porters rushing hither and thither with packages
of fish on their heads, quite regardless of whom they may jostle or be-
1“ The auction,” says a writer in The Fisheries of the World” [published by Cas-
gell & Co., London, 1883], ‘‘ was formerly conducted in Dutch fashion, so called; the
prices sinking till they reached the level of some one of the purchasers, who was not
allowed to inspect, except in the most cursory manner, the bargain he was trying to
secure. Nowadays most salesmen are licensed auctioneers, and the goods are quickly
knocked down to the purchasers in the usual manner. Soles, plaice, fresh haddocks,
skate, ete., are sold in ‘trunks,’ but cod and ling by the score or bhalf-score. Her-
rings are sold on the vessels alongside by the long hundred, a very long hundred, for
it exceeds that number by thirty. Eels are also sold for the most part on the Duteh
boats which bring them, and sprats are sold on board the vessels by the bushel.
Salmon, salmon trout, and some of the finer fish are sold by private contract.”
The average wholesale prices, as stated by a leading salesman of Billingsgate to
Mr. R. W. Duff, M. P., are as follows: Sole, salmon, brill, gray mullet, John Dory,
whiting, and eels ls. (equal to 24 cents) per pound; haddock, sprats, cod, herring,
coal fish, plaice, ling, and hake bring an average of only 2d. (4 cents) per pound.
PLATE XX.
Bull. U. S. F. C. 1887
DISCHARGING A STEAM CARRIER AT BILLINGSGATE.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 361
daub, for no one stands on ceremony, and politeness can not be observed
in the midst of a pushing, surging crowd, every individual of which
seems to think only of the business that he is intent upon.
“The only comparison,” says Sala “JI ean find for the aspect, the
sights and sounds of the place is—a rush. A rush hither and thither
at helter-skelter speed, apparently blindly, apparently without motive,
but really with a business-like and engrossing preoccupation for fish
and all things-fishy. Baskets borne on the shoulders of the facchint of
the place skim through the air with such rapidity that you might take
them to be flying-fish. Out of the way! Here is an animated salmon
leap. Stand on one side! a shoal of fresh herring will swallow you
up else.”
On all sides may be heard above the general din the stentorian tones
of the loud-voiced salesmen, who perched on their stands, and raised
somewhat above the heads of the hurrying crowd around, shout their
calls to attract buyers. From one we hear the ery: ** Here, ye sole
buyers, sole buyers, sole buyers, who'll have this fine trunk of soles ?”
While a rival calls out: ‘ This way, ye haddock buyers, come on had-
dock buyers, give us an offer for this lot of fine haddocks.” Others
call for “ cod buyers,” “ plaice buyers,” ete., through the whole list, per--
haps, of edible fishes, until the confusion of sounds is so great that a
stranger can scarcely comprehend how business can be conducted under
such circumstances, and it would be impossible for one who has not
seen it to form any conception of such a scene as may be witnessed on
any week-day morning at Billingsgate. One thing is more remarkable,
perhaps, than anything else, namely, the method of bidding, which seems
peculiar to the place, for though we tried hard to catch the sound of a
buyer’s voice, or to detect a sign by which he indicated his bid, we in-
gloriously failed in every instance, which was rather mortifying when
we were made aware that the sharp-eyed or keen-eared salesmen lad
received dozens of offers from persons in the crowd almost at cur elbow.
As fast as the fish are sold they are removed by porters aud the vacant
places filled by new material until the sales end for the day. While
fish are sold at auction in Billingsgate, the system of selling by Dutch
auction generally prevails in the markets of the smaller ports where
there are no licensed auctioners.
“On the coast the fish is generally bought by a buyer who is in direct
communication with some firm at Billingsgate, which acts as the buyer's
salesman. At Billingsgate the fish is either bought by the retailer
direct, or by a middleman, who is known in the market as a‘ bomaree!
The ‘bomaree’ fulfills the same functions in the fish market which the
‘regrater’ used to discharge in the corn market. He buys fish for which
there is no immediate demand at the moment, and sells it again later
on in the day. * * * But for his intervention many small retail
tradesmen would be forced to attend the market at an hour when their
attendance would be inconvenient to them. The ‘bomaree’ enables the
362 BULLETIN OF THE UNITED STATES FISH COMMISSION.
small costermonger to postpone his visit to Billingsgate till he has dis-
posed of his purchases of the previous day.”!
Such are some of the features connected with the selling of fish at
3illingsgate. Elsewhere mention is made of the methods of receiving,
selling, and shipping of fish at Grimsby, which differ somewhat from
those in vogue at London.
3. Fish sale at Brixcham.—In the summer of 1883, while making a brief
visit to Brixham, the writer had an opportunity of learning something
of the methods of trawling, as pursued from that port. Since the de-
scription of the care of fish, marketing, etc., which we have given ap-
ples more particularly to the methods adopted by the North Sea fisher-
men, and at the larger ports, it may be of interest to say something
here of how the business is conducted at Brixham. The vessels em-
ployed from Brixham are mostly single-masted cutters which fish not
far from its harbor, though a number of ketch-rigged trawlers which go
to the North Sea are owned there, and for about two months in sum-
mer a few Brixham boats fish off Tenby, in Wales. With the exception
of those fishing in the North Sea, each of these vessels carry a crew of
three men and a boy. The vessels fishing about home stay in harbor
on Sunday, as a rule. They generally land their catch every day—
usually in the morning—sometimes twice a day when the conditions
are favorable. They carry noice. As soon as the trawl is got on board
in the morning the vessel is headed for Brixham, and all necessary sail
is set. The fish are assorted and packed in small baskets called pads,”
of which there are two sizes, one holding about 10 or 12 pounds, and the
other double that quantity.
If the weather is fine the cutter heaves to outside the pier, the boat
is got out, the fish put into her, and two of the crew take the “lot” to
the harbor, where they land their cargo at the market. As soon as the
fish are sold—sometimes before—the men return to their vessel that,
in the mean time, has been jogging outside, and which immediately
heads off for the fishing ground again. If the wind blows fresh this
can not be done; therefore the smack anchors outside, if the wind is
off the land; otherwise she goes to Dartmouth, Torquay, or Plymouth.’
The baskets have the vessel’s mark attached to them, so that they
may be known. All fish are sold at auction to the highest bidder, and
not at “Dutch” auction, as at Grimsby, where the first bidder takes
'The British Fish Trade, by Sir Spencer Walpole, lieutenant-governor of the Isle
of Man, pp. 58,59.
*In a paragraph entitled “Sea Fishing on the Southwest Coast,” by J. C. Wil-
cocks, which appeared in the London Field of February 28, 1885, the following state-
ment was made relative to the Brixham smacks going to other ports: “The largest
number of trawlers delivering fish at Plymouth during the past week was a hundred.
Between thirty or forty of the vessels were from Brixham, the whole of the smacks
belonging to Plymouth being a little under seventy innumber. The increase in num-
ber of vessels delivering fish at Plymouth was owing to a strong east wind. At
Brixham the largest number of vessels delivering fish was only thirty-five, a small
number for this important fishing port.”
mr? J
Bull. U. S. F. C. 1887,—(To face pa PLATE XXI.
hull
i
a =
“LAMYVIA, JLVOSONITIIG LY HSI4 ONITT3S
BULLETIN OF THE UNITED STATES FISH COMMISSION. 363
whatever is being sold. The sales at Brixham begin at 9 o’clock a. m.,
and continue as long as fish arrive at the market.
They are conducted by a number of salesmen, who dispose of the fish
as fast as it arrives, 15d. in the pound being charged for commission on
sales, and dock fees. The prime fish goes chiefly to London, otfal mostly
to country trade, the greater part of the conger eels finding a market
at Manchester. A number of women were at work cleaning and pack-
ing the poorer grades of fish, chiefly small haddocks, which are hawked
about the interior towns, while a somewhat better grade was being
packed in carts and wagons with ice; these, it was said, were for sale
at Torquay.
4, Shields asa fish market.—Shields has of late grown into considerable
importance as a market for trawled fish, since it now has a large fleet
of steam trawlers.
The following account of the arrival of a fleet of steamers at the
Shields fish market, and the sale and shipment of their cargoes, is
quoted from the (London) Fish Trades Gazette of October 17, 1885:
“ When mild September gives place to chill October, and the last of
the herring boats has spread its brown wings and disappeared, north
or south, as the case may be, then the steam trawler seems to settle
itself down to business, to proudly take sole possession once more of
the fish quay at Shields, just like some party who had been bewildered
and harassed by summer visitors and was right glad to get rid of them.
There is a wealth of ail that is picturesque in the herring fleet, its
toilers, and their doings; but the steam trawler, in full winter vigor,
gives you a picture that is thrillimg—one that serves to make you
totally oblivious to the keenest blast from the North Sea when you
have screwed up the courage to steal from beneath the blankets and
venture down to the low lights in the early morning. A_ befitting com-
panion picture is to be had in the scene on the quay after the fish is
landed, and salesmen are bawling themselves hoarse, when big con-
signments are being hurried away and fishwives are in full tongue.
Being anxious to look on the scene as a whole, from beginning to end,
the writer the other morning found himself shortly after 6 endeavoring
to secure shelter from a biting sea breeze, under the lee of a pile of
casks and boxes, beneath a huge shed, which serves as dispatching
department to the various dealers. There was little astir that indicated
the scene of life and bustle which was soon to follow. Everybody
seemed to be bent on shelter like myself, and the spacious boarding of
the quay was tenanted only by awkward lorries iying here and there.
Eventually, there was a movement of one or two individuals, who
looked as if something to do would come as a relief, towards the ex-
treme end of the jetty, which reaches out into the river and gives a view
down the harbor and out tosea. There they stood, hands thrust elbow-
deep into their pockets, and, sucking vigorously at local twist tobacco,
gazed out onto the waters. ‘What's the matter with those fellows?’
)
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364 BULLETIN OF THE UNITED STATES FISH COMMISSION.
Tasked of a neighbor. ‘They’re only looking if anything’s coming,’
was the reply. Presently, signs of animation amongst the group drew
others along, myself amongst the number. The first trawler was in
the offing. However, there was some dispute on the point. ‘I tell
yee it’s not the ——,’ says one. ‘It’s the tug ——,’ says another, and
so on, until one ancient looking individuai, who pits his eyesight against
the younger of the crowd, exclaims, ‘It is the ——. There’s her der-
rick. And there’s her beam.’ The object of dispute seemed some
miles away. I watched her for some half hour, growing larger and
larger, now sinking to all appearances in the water up to the top of
her funnel. then riding in bold relief on the top of a wave. Several
others had been sighted in the meanwhile, and all were voted trawlers.
The first one seemed bent on getting first to the river, and again and
again huge rolls of black smoke came from her funnel, mingling with
occasional puffs of steam which rose from her valves as she lifted to
the seas, these demonstrations of activity bringing forth the remark,
‘He’s firing up, anyhow. At length she came between the piers and
into the smooth water of the river, and with her paddles slowly dab-
bing the water, drew alongside the quay. It was low water, and from
the quay above an over-all view could be had of her decks. Her black
funnel was powdered like a wedding cake several feet upwards, where
the spray had struck it and left the white salt hard baked on. The
last shot had evidently been a good one, for the sorting of it up had
not been completed. Several of the hands encased in oilskins, and
looking like yellow lobsters standing on end, were busy putting the
cargo to rights. The fore-deck was divided into pens, like a cattle
market, each kind of fish being stuck amongst its own kith and kin.
During the whole of the operation the quick pulsations of the donkey-
pump were heard, and one of the hands vigorously plied the hose-pipe
right and left as a kind of polishing up of fish, deck, boxes, and boards.
A pile of baskets were then put aboard, and filled, so much into each,
as far as the smaller fish would go. These, with the larger fish, brought
up in twos and threes, were then hauled on to the quay, and taken
charge of by assistants of the salesman who usually had the ‘selling’
of the boat. Whilst all this was going on, other trawlers had arrived,
one after the other, and assembled round the quay, until there was a
general hauling up of fish going on, to the accompaniment of donkey-
pumps working, lorries rolling to and fro, and shouts from the men
ashore and afloat.
“The scene on the quay was now one of great animation. The fish
had been taken along from the trawlers and placed in various lots upon
the quay. The larger fish were sorted up into groups; for instance,
you might see two or three cod, or two or three ling, lying together,
and here and there a conger, a grim-looking cat-fish, halibut, turbot,
or monster skate. The plaice, soles, codlings, whitings, ete., remained
in baskets. It was a sight to see this mustering of the tribes of the
BULLETIN OF TITE UNITED STATES FISH GOMMISSION. 365
deep all still in death, save generally the refractory conger, who always
did refuse to adapt himself to fish-market circumstances; and the
plaice, with their beautiful orange spots. With the latter the aue-
tioneer’s hand, of course, had no trouble, for they, jammed head first
into baskets, could only feebly flip their tails. But as to the conger,
he invariably shows that ‘there is life in the old Jog’ by wriggling
astray from his proper squad, and joining the stock in trade of some
other dealer. A knock on the head generally brings him to his senses—
or, rather, knocks them out of him—for awhile; but he invariably tries
another move when the fit is over, and so on until, like a sensible fish,
he agrees that ‘it ain’t no use going agin the grain’ The cargoes of
the trawlers are almost invariably eked out by a basket or two of crabs,
crawfish, and a whole category of nondescripts, which give an inter-
esting insight into marine life of the lower depths of the ocean. Soon
some five or six auctioneers were busily engaged in selling the fish,
and the running-fire of chaff appeared to be endless. The sales, on
an average morning, last over some hours, and on turning attention
from the group which are standing round the collections of fish on the
floor we find that the trawlers have, for the most part, either gone, or
are in the act of casting off from the quay, to go up river to secure
coals for the next trip. The close of the auction sales does not, by any
means diminish the animation on the quay. For a long while after-
wards buyers were busy moving their purchases to their respective
packing sheds, where a number of busy hands were always to be
found. About the most queer sight of the fish quay was that of oper-
ations at the ‘gutting’ tubs. The corporation have provided a proper
place for the fishwives—who hawk fish locally—to gut and cleanse
their purchases before setting forth on their rounds. Here some half
dozen quaintly-dressed women were up to their wrists in the animating
operation of emptying haddock, cat-fish, and the like, their tongues
keeping up a round of merry gossip.
“ Before the trawlers were seen going to sea again, the bustle of the
day was about over. I watched several of the boats depart, and could
not help thinking that their calling was as risky as it was hard. They
have to bear up against downright bad weather before giving in, for
when the sea is rough and trawlers are few, then high prizes are made.
The boats often suffered by sudden outbursts of bad weather; and
sometimes, thinking that it might blow over, have had to plow their
way home through a perfect hurricane. As if to preface them for this
kind of ordeal, they invariably get a dusting during October. Despite
their daring, however, accidents are few, and happily it is several years
since any of them got into serious trouble. Somehow they always
seem to be unlucky in the spring, for when the approach of Haster
sends up the price of fish, the weather is generally so rough as to defy
them leaving home.”
5. Fish carriage.—The subject of fish carriage is one of great impor-
366 BULLETIN OF THE UNITED STATES FISH COMMISSION.
tance so far as the success of the British beam-traw] fishery is concerned,
but for obvious reasons its various features will not be discussed at length
in these notes. As has been shown, large quantities of fish are taken
direct from the fishing fleets in the North Sea to London; the amount
of fish thus carried from sea to Billingsgate has been estimated by
competent authority at 42,000 tons yearly, while 90,000 tons reach Lon-
don by land?
“Owing to the fact,” writes Mr. Plimsoll, “that Grimsby and Hull
are so much nearer the fishing ground than London is, by far the larger
portion is carried into those ports and thence off by night trains to
London.
“The more valuable kinds of fish on being landed are packed into
large boxes or hampers, but the ‘kit’ haddocks are put loose into what
are called machines. These machines are long boxes lined with lead,
some 15 feet long by 5 feet broad and 2 feet deep, which are divided
internally into four equal spaces, each of which holds half a ton of fish,
and the machine is carried on the railway on a truck or wagon with low
sides. On arriving in London these machines are lifted bodily from the
railway wagon by a powerful hydraulic crane, lowered onto a strong
street trolly, and drawn by horses into Thames street, where they form
a line sometimes a quarter of a mile long, and these are the things
(and these only, as any one may see any day by going into Thames
street that cause the obstruction and overcrowding, as containing the
less valuable fish, they wait until the vans containing the prime, which
is sold first, are unloaded, The detention is sometimes for eight or nine
hours (the average over a long period was found to be four hours and
forty-nine minutes), so that the average detention of the tanks contain-
ing offal is probably not under six hours. Some cod and other kinds
of prime are carried in these tanks or machines, but the quantity is
very small indeed, compared with that of the ‘kit? haddock—the great
bulk of cod, ete., being packed in boxes and hampers.”?
Much fault has been found with the rates charged for the transporta-
tion of fish by rail, it being claimed by interested parties that these are
excessive. As, however, this is somewhat of a local matter, it does not
seem necessary that anything more than a passing allusion should be
made to it.
It is proper, however, to remark that the carriage of fish, notwith-
1 Tt must not be supposed,” says Walpole, ‘that the whole of the fish brought to
London are consumed in the metropolis. On the contrary, London is the central
source of the supply of a district which every year tends to become larger. One
of the most certain consequences of improved locomotion is the concentration of trade.
It is found practically more convenient for buyers and sellers to meet in one place
than to scatter themselves among a great many places. In nothing is this tendency
more perceptible than in the fish trade. London and Birmingham, and to a lesser
extent Manchester and Liverpool, are the markets from which nearly the whole of
England is supplied with fish ; and London is annually becoming to a greater extent
the center of supply.”
* Fish Trades Gazette, June 2, 1883,
BULLETIN OF THE UNITED STATES FISH COMMISSION. 367
standing complaints that have been made concerning delay, seems to
have reached a high state of perfection, and it would, no doubt, be
to the advantage of the American fish trade if swift-running trains could
be employed in the United States, as in Great Britain, for transporting
fish. According to the Duke of Edinburgh, only about 400 tons of fish
were condemned at Billingsgate in the year 1881 as unfit for food, a
large proportion of which was shell-fish. This, he thinks, speaks well
for the system of carriage, as London receives a yearly supply of about
145,000 tons of fish.
I. MeETHop oF DIVIDING THE PRorits.
There are certain local differences for the division of the money ob-
tained from sales of fish caught by trawling smacks, but the following
table showing the apportionment of a trawling smack’s assumed earn-
ings of £800, furnished by Mr. Sims, of Hull, and published in the re-
port of the inquiry at Hull, by the Board of Trade, will give a clear idea
of the methods adopted for settlement at the large trawling ports on
the North Sea:
Assuming that a smack earns £800 to “ settle on,” that is, availa-
ble for division between owners and crew :
FA at
Dheisiel pperiaSNareqiss os - soem ee se ee see Sean Secwipee ws ex enieeecssc- 137, 1000
Whe Second Wand’s. SHALE IS: .%<icic ces cisicinssiceeciccccisens vncceretsaces=sss 112 10 0
Provisions found by owner for the three other hands, say......-.--..--- 60 00 0
Wages for three other hands, say, £1 15s., and 10s. per week-........-. 117 0 0
Insurance, on £900, the assumed value of the vessel, at 3 per cent..-... 27-0 SOO
Repairs for wear and tear of vessel, sails, spars, fishing-gear, cleaning
(DOTLONING Steam Sooo SE oo Oe occ ced nce e te + cece tive Sa souowewe ces 250 0 O
Imberes tion, 2000) ahs per Gait sas ose. o5 cee we coe een sweets to eees alae 45 0 0
DSH CEREALLONA Ole VORSOl >.< scinaminecien's cee tees sec otesneeuesassees septeces 50 0 0
The skipper’s share -....... aseoos Sb sebecoaaedancmumscscaseesasesasees Aula ILO
THOSE PLOVISIONS ccawc cane nceoeemcewas scscSees sete occas cesses sscnsene) 0" 107 10
17> 1000
or £2 5s. per week.
BrSOTIMtT A Ce SIO LAT Or teenie oteie ese ee ae te late ee eee ee 112 10 0
Less provisions ...-...-. ea eminaie Moines Seeswncess Seemianeecceniese stone aa 20 0 0
92 10 O
or £L 15s, dd. per week.
The foregoing statement suggests the approximate earnings of a first-
class North Sea trawler and her crew. As a matter of course there is
considerable variation in the amount earned by different vessels, some
stocking more than £800 and others much less; the average gross
earnings of sailing trawlers, according to Dunell, for the three years
ending in 1883 was £650 per annum.
368 BULLETIN OF THE UNITED STATES FISH COMMISSION.
The earnings of steam trawlers are much greater, as a rule. The
steam trawlers belonging to the Grimsby company for the year ending
February, 1883, averaged £2,500 to each vessel, but as these carry more
men and their expenses are necessarily much larger, the crew’s share
is not so large in proportion as the difference in the relative stocks
would seem to indicate.
In conversation with the skipper of a Brixham smack, I was told that
400 pounds of fish (exclusive of rays) is considered a good day’s catch
for one of the trawlers working off that port, and this amount is rather
above than below the average. ifa vessel stocks £4 a day it is thought
she is doing well, and a skipper’s share does not generally exceed £1
per week, and if he make 5s. or 10s. more than that he is thought to be
“lucky.”
According to Mr. Charles Hellyer, ef Hull, the maximum earnings of
a sailing trawler from that port, clear of stock charges, are £1,400 a year,
while he thinks the fleet average £850.
He thinks an average year’s work for a skipper not owning any of
the vessel would be £146. The skipper takes eleven sixty-fourths of
net stock, mate nine sixty-fourths, and third hand, if by share, gets
occasionally nine sixty fourths, but generally eight sixty-fourths, or is
paid by the week, the wages being about £1 per week and found by
owner. The deck or fourth hand is generally hired, as there are few
apprentices now, and gets 18s. per week, while the cook’s wages—he
being the smallest—ranges from 10s, to 12s. per week; both of these
are “found” by the owner. In addition to the shares and wages the
crew have exclusive right to the fish livers, the proceeds from which
are divided into four shares, the skipper, mate, and third hand getting a
share each, the deck hand two thirds and the cook one-third of a share.
According to the Duke of Edinburgh :
“The crews of the trawlers engaged in the North Sea are fed by the
owners, and receive a certain rate of pay weekly, in addition to which
they are paid a percentage of the amount realized by the sale of all fish
caught.”
This statement, that the crews of the North Sea trawlers are fed by
the owners, is only partially correct, as has been shown, since the shares-
men pay a part of the “ grub bill.” And it is also a fact that a portion
of the crew are hired, at least from some of the larger ports, and have
no pecuniary interest in the catch. The statement he has made may
apply to certain localities, as Yarmouth, for instance, but it is not gen-
erally applicable.
“The system of division on the Channel trawlers is somewhat differ-
ent, namely :
Shares.
Owiler TOCOIV OS: ca: tees esc os eae else aches ss Sa ameintes a aeinae ee emia else mee 34
Mas pemireGel vies o22G2nc5 Sscce cs neste einem aetna datacenters eis se wels Scien is scene ee 1}
‘Dw wmen} GACH 1LiGHALO wic.< o.cocc-0- lesen o cis oiney s.ctelveleieln'siniswisis Sisisisie swale sucess sine 2
BULLETIN OF THE UNITED STATES FISIL COMMISSION. 369
The boys do not share in the eateh,
Mr. Jex tells me that the crews of all the Yarmouth trawlers are hired
by the week, receiving, however, a certain partof the stock resulting from
the sale of the fish. The weekly wages paid at the present time to the
skipper and crew amounts in the total to £3 12s., equal to about $17.50.
Besides this, three-twentieths of the net stock is divided among the
crew, the skipper taking nearly half—1s, 5d.—while the rest is divided
among the other men. This is called “ poundage,” because it is a certain
part of each pound earned by the vessel. It should be stated that when
the drifters (herring vessels) are at work the wages frequently are much
larger than quoted above, for the reason that the men are sought after
by the skippers of the herring catchers. At such time it is often neces-
sary for the owners of trawlers to pay as much as £5 (about $25) per
week for the skipper and crew, to keep the men.
The Yarmouth men are “found” in gear and provisions, the owner
paying all expenses.
The skippers and men are shipped as they can be obtained, as in New
England. The men often make ademand for increased pay, and, if the
vessel is ready for sea and men scarce, they frequently succeed in oblig-
ing the owners to pay high wages.
J. EFFECT OF BEAM TRAWLING ON THE ABUNDANCE OF FISH ON
GROUNDS FREQUENTED BY BRITISH VESSELS.
Much has been said and written, pro and con, concerning the effect
of beam trawling upon the abundance of fish. Among practical fisher-
men there appears to be a remarkable consensus of opinion on this
subject. With few exceptions they believe that there has been a very
marked diminution of fish on all the grounds ordinarily visited by
beam-trawlers, and not a few are ready to predict almost the entire
destruction of many species, while instances are cited of fishing grounds
that were formerly rich fields for trawling, now being so poor that they
are seldom visited. It isa somewhat remarkable fact that the first
notice obtainable of the use of trawls, the petition to Parliament in
1376-77, quoted on page four of this report, speaks of the destrnetion
of immature fish and the consequent evil effect on the fisheries liable
to result from the use of such apparatus. The same thing has been re-
peatedly brought to the notice of the British Government, and a great
mass of evidence has been submitted to establish this point, and urged
as a reason for putting restrictions upon beam-trawl fishing. The an-
nual report of the London Fish Trade Association for 1885 calls atten-
tion to the report of the fish-supply committee, dated August and
November, 1881, and which, among other matter, contains the follow-
ing:
“The first point which struck us, and upon which undoubted stress
should be laid, is the destruction of spawn and small fish, and the tak-
ing of immature fish. The evidence proves conclusively that large
Bull. U.S. F. C., 87 ——24
370 BULLETIN OF THE UNITED STATES FISH COMMISSION.
quantities of immature fish are uselessly destroyed, and also that many
of the ancient fishing grounds have been and are greatly deteriorated
and have ceased to be productive, and we are of opinion that the court
should communicate with Her Majesty’s Government, urging that legis-
lative steps be promptly taken to remedy these evils.”
On the other hand several eminent scientists have claimed that it is
quite impossible for man to materially influence the supply of fish life
in the ocean. And it isa singular fact that almost at the very time
(winter of 188384) when the Scotch fishermen (chiefly those engaged in
line fishing) were testifying before a royal commission, and stating with
scarcely a dissenting voice, that the system of beam-trawl] fishing was
ruining the inshore grounds to such an extent as to make them almost
worthless, fish of all kinds should be found off the Scottish coast in
numbers not equaled for many years. Mr, T. I’. Robertson-Carr, writ-
ing under date of February 12, 1854, says:
“Both trawler and line fishermen have had heavy catches of cod,
ling, haddocx, and flat fish; both as to size and quality all are agreed
that this season’s fish are rarely surpassed.”
The following clipping from the Edinburgh “Scotsman” of February
21, 1884, is corroborative of Mr. Carr’s statement. Under the heading
of “Remarkable Success of the Winter’s Fishing on the Scottish
Coasts,” it says:
‘“ At the last meeting of the Scottish Fishery Board returns from the
various districts were presented, showing that unprecedented success
had attended the prosecution of the winter fisheries on certain parts of
the Scottish coasts. In the Eyemouth district no less than 92 tons of
haddocks were caught in one week, the value of which was £1,300,
The average earnings reached nearly £45 per boat, and during the
season the total quantity of haddocks landed by 30 boats was computed
at 924 tons, realizing to the fishermen something like £12,666. This,
it is estimated, would give an average yield and value per boat proba-
bly exceeding that for the corresponding period of any previous year,
The Montrose fishermen met with similar success—the haddock fishing
in that district having been rarely, if ever, so remunerative. In one
week some of the crews realized trom £36 to £45 per boat.! The enor-
mous hauls obtained for some time have not, however, been confined
to haddoeks. In the Anstruther district there were 12,565 crans of her-
rings landed in one week, during which 5,400 telegrams were dispatched
and 800 fish wagons loaded. At Wick, in one week there were landed,
in addition to an estimated catch of 941 erans of herrings, immense quan-
tities of whitefish, comprising about 16,443 cod and ling, 690 saithe,
103 tons of plaice, 24 tous of haddocks, 25 tons of halibut, 35 ewt. of
brill, 44 ewt. of soles, 760 skate, etc.”
Though the above would seem to throw considerable doubt upon the
correctness of statements which go to show the decrease in the abund-
! The crews alluded to here number seven persons to each boat.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 371
ance of fish on trawling grounds, we nevertheless can not lose sight of
the fact that the testimony of those best qualitied to know positively the
merits of this question can searcely be thrown aside as of no value. The
following extracts froma lecture delivered by Mr. Edward Jex, C. C.
(a salesman at Billingsgate, formerly a practical fisherman, and still a
smack owner), at the Norwich Fisheries Exhibition, in 1881, will be of
interest in this connection as showing the other side of the question :
“Tam well aware there are those who will not admit of any falling
off in the supply of trawl fish, but the old proverb, that facts are stub-
born things, is strictly applicable to this case; and I do not doubt that,
by adducing the plain incontrovertible facts without any distortion, L
shall be able to prove that the answer just given by me is the perfectly
correct one. Tor this purpose it will be necessary for me to go back for
a few years from the present—twenty to twenty-five will suflice. At
that period a first-class trawling vessel was not more than half the size
of many of the splendid vessels of to-day, some of them from 50 to 80
tons, and working a beam nearly if not fully double the length; conse-
quently the mouth of one of these vets will go over double as much
ground as a net would twenty-five years back, and with what result 2
One of the small vessels, with a net about half the size, would at that
period take, in nearly every case, as much fish in one night as one of
these large vessels now obtains in a week, and the fish were much lar-
ger; in fact, the full-grown matured fish were so plentiful that the small
fish, such as taken now, would at that time have been valueless. The
gentlemen present who have been engaged in the trawl-fishing for so
long a period will, I have no doubt, be able to corroborate my state-
ments. [also wish to impress upon you, my hearers, that there are
now fully five or six times the number of vessels employed in the deep-
sea fisheries around our coasts than there were twenty-five years ago;
yet with all this increase in vessels, and the increased size of the net,
we at the present time find, aud have found for some time past, a very
large falling off in this branch of the fisheries.
“Thirty-five years back there were from the port of Hull 25 vessels
engaged in trawling, their combined tonnage was 625 tons, and their
insurance value £6,000, but to-day there are 450 vessels, their tonnage
31,500 tons, and insurance value £450,000.
“The surest index to the supply of fish is and always will be the quan-
tity which is upon sale in the various markets, and the prices of the
sane. Twenty years ago soles were sold 12s, to 20s. a trunk, plaice and
haddocks at 5s. per pad, and all other kinds of trawl] fish at equally low
prices and within reach of the humblest families of the land. But as
time has gone on so has the trawl fishing gone on, [am sorry to say,
for the worse. That splendid and nutritious fish, the sole, is being
swept out of our seas, is no more the cheap food of the poor and middle
classes, but is nearly a luxury on the rich man’s table, and is almost a
rarity to some fishmongers’ shops. During this last month I have sold
372 BULLETIN OF THE UNITED STATES FISH COMMISSION.
trunks of soles at from £5 to £10, and plaice at from 15s. to 21s. per
trunk, haddocks from 12s. to 16s., and all other kinds of fish have been
proportionately high.
“To what cause can we assign these high prices? Simply that the
shortness of the supply of fish is out of all proportion to what it was
for vessels twenty or twenty-five years back. If it were not so, we
should find it bear strongly in favor of the purchaser, but with the large
numbers of vessels of the finest class, and every means man can use for
the capture of fish, we have found the decrease in the catches has had
such an effeet on the advance in prices that the smack owner of to day,
in many cases, is quite unable to live by his industry; his vessel and
gear, instead of being a source of profit, are a burden upon his means.
For the past few years I fear there are but few who have cleared their
way, particularly trawlers. Not only in the price is the difference to
be noticed, but in the size at the period of which Iam speaking; twenty-
five years ago the fish sent to the various markets of the kingdom
were of a proper size, but such is not now the case. At the present
time a very large proportion of the fish sent for sale to the various mar-
kets are but little more than small brood and fry, and ought not to be
captured, This is not only the case of one particular description, but
is applicable to every description of fish taken with either the trawl,
drift, or seine, and other nets I have before named. Take, for instance,
the small plaice and haddocks from several parts; likewise iet us look
at the small immature fish sent for sale from all parts of the coast. The
sole, which has acquired the designation among the buyers of ‘slips’
and ‘tongues,’ these tongues vary from 5 to 9 inches in length (and it
must be borne in mind that [am speaking of the appearance of such
fish in our markets not as infrequent but as of daily occurrence), there
are of these small immature fish as many in one pox as would fill four
to six boxes, at least, if they were allowed to grow twelve months longer.
These small fish frequently fill only half or two-thirds of a box, and are
covered over with a few middle and large-sized fish. No person will
for a moment contend that such small immature fish are fitted for the
food of mankind. Why is it that these small fry are caught and the
food of our increasing population destroyed ?
“T will here mention some of the principal fishing grounds, and I ean
say most emphatically that many of them are depopulated to such an
extent that very few will pay a trawler to work them; others are be-
coming in a like state as rapidly as possible. There is not one of the
fishing grounds | will here name have the fish upon them there were a
few years back—Rye Bay, the Diamond Ridge and Varne, the Falls,
Inner and Outer Gabbard, the Flats, Smith’s Knoll, the Lemon, Shoals
of the Hurry, Winterton Ridge, North Northeast Hole, Well Bank,
Black Bank, Surat Bank, Botany Gut, Silver Pits, Southwest Pit, North-
west Pit, Clay Deep, Southwest Flat, West Shoal} Dogger, Swash,
Dogger Bank, Hast Rough, Inner Ground and Off Ground, Outer and
—_—
———
SP DEG, SO om:
-
BULLETIN OF THE UNITED STATES FISH COMMISSION. 373
Inner Rough, on the coast of Jutland, Horn Reef, Borkum, Ameland,
Texel Hakks, also the Little and Great Fisher Bank, and the grounds
off Penzance, Plymouth, Brixham, and Dartmouth.”
Mr. Jex, like many others, believes the cause of this depletion, is due,
in a great measure, to the smallness of the mesh in the cod-end of the
trawls. This factis so well recognized by many trawl fishermen that,
as has been mentioned in a previous chapter, various devices have
been brought forth to insure the escape of immature fish.
Just what will be the final result of beam-trawling on the supply of
fish itis now difficult to say; time alone ean tell. While, however, it
mnay be conceded that many who are in good positions to judge ac-
curately have grave apprehensions of the future, it goes without say-
ing that the fisherman who depends on his work to support himself
and family can not afford to look beyond the present, but must use
his utmost endeavors to catch ail the fish he can, since it is for that
purpose he ventures forth to brave the periis which always surround
him.
K. A CRUISE ON A BRITISH NORTH SEA TRAWLER.
Previous to my departure from the United States to attend, on the
staffof Prof. G. Brown Goode, the International Fishery Exhibition
held at Berlin, Germany, in 1880, I was instructed by Prof. Spencer F.
Baird, United States Commissioner of Fish and Fisheries, to make one or
more cruises on a first-class beam-trawler, if it was found practicable to
do so. The object in view was that a practical study of the beam-trawl
fishery might be made, and as much information gathered of its details
as would enable me to prepare a report sufficiently full and explicit to
convey to American fishermen a Comprehensive idea of the apparatus
used and the methods of fishing. Professor Baird, being fully cogniz-
antof the importance of the beam-trawl fisheries of Kurope, and having
in mind the enermous extent of the fishing grounds to which citizens of
the United States have access, deemed it desirable that this should be
done. The result of my studies of the British beam-traw] fishery, then
and subsequently, has been given in the preceding pages, to which the
following account of a cruise in a Grimsby trawler may, perhaps, be ap-
propriately added.
Leaving Berlin on the evening of June 20, 1880, with Professor
Goode and his private secretary, Mr. Julius ©. Rockwell, we reached
Ilushing the following evening, and arrived in London on the 22d.
On the next day after our arrival, Professor Goode and myself met Mr.
Spencer Walpole, now lieutenant-governor of the Isle of Man, but then
nspector of British salmon fis heries, who very kindly gave us the bene-
fit of his knowledge and advice in regard to the best locality to visit in
order to gain definite information of the beam-trawl fishery. This he
decided to be Grimsby, at the mouth of the Humber River, and which
is one of the most important fishing stations in Great Britain. He also
374 BULLETIN OF THE UNITED STATES FISH COMMISSION.
provided me with a letter of introduction to Mr. Harrison Mudd, a gen-
tleman largely interested in the fisheries of Grimsby, and who held the
official position of a town counselor of that port.
Passage for New York had been, provisionally, taken for our party
on the North German Lloyds steamship Neckar, which was booked to
sail from Southampton July 6,and it was thoughtthatif I could get away
on a trawler within a day or two there would be ample time to makea
short cruise—long enough to get an idea of the fishery—and for me to
reach Southampton soon enough to join the rest of our party on the
Neckar, though this was only a secondary consideration, which was not
to interfere at all with my trip. Accordingly, I left London next morn.
ing (June 24), and reached Grimsby the same day. After some delay
I had the gratification of meeting with Mr. Mudd, who, having been
made aware of the object of my visit, assured me in the kindest manner
that he would aid me all he could in procuring a chance to go out ou a
trawler. It is proper that acknowledgment should be made here of
the obligation I am under to this gentleman, who interested himself to
get me a berth on a good vessel, and to whose courtesy I am much
indebted for any success which may have been obtained in gaining
a knowledge of the beam-traw!] fishery.
No trawlers were sailing that evening on which Mr. Mudd thought I
ought to go, but he believed it probable some might go out the follow-
ing day. He thought it would not be advisable—as my time was so
limited—for me to go out on a “ single-boater,” which might be gone
two or three weeks; neither would he advise that a cruise should be
made on a cutter bound to the “steamer fleet,” which at that time was
working off the German coast, some 300 miles or more distant from
Grimsby, since, with the prevailing light winds, the vessel might be
nearly a week in reaching the fishing ground and the fleet with which
she worked.” The best chance for me, it was considered, would be to
go out on a smack that was to join one of the small “cutter fleets” on
the Dogger Bank, which would probably be reached in twenty-four
hours with favorable winds; thus I might have several days on the
fishing ground, observe the method of working the beam trawl, ete.,
and return by another vessel in time to reach Southampton and sail on
the Neckar. The smack Willie and Ada was fitting out to join one of
the cutter fleets. Mr. Mudd thought she would sail the next day, and
he assured me I could have a chance on her whenever she went to sea.
I learned, however, on the following day (which was Friday, June 25)
that the Willie and Ada would not sail before the Monday following,
because of the accidental sinking of her boat in the dock, by which mis-
hap two of her erew were nearly drowned and rendered quite unfit, for
a day or two, to go to sea. As no other smacks were sailing to the cut-
ter fleets before Monday, either from Grimsby or Hull—as was ascer-
tained later—there was nothing to do but to wait.
In the interim, there was an opportunity to note the various phases
“HSI4 ONIMOVd GNV ‘ONITTSS ‘ONIAIZOSY | L3MYVI) HSI4 ABSWIYD
PLATE XXIl.
—_
-
BULLETIN OF THE UNITED STATES FISH COMMISSION oto
of the fish trade as conducted at Grimsby, which differ considerably from
the methods adopted in the United States. Ina previous paragraph
the statement has been made that Grimsby had little importance as a
fishing port previous to 1858, when beam-trawling was first introduced.
And for many years previous to 1800 the harbor was practically closed to
navigation by the accumulation of mud and silt at its mouth, which, in
the reign of Charles I, became so formidable “that the smallest fishing
vessels could with difficulty approach the town.” At present it has sev-
eral large docks, two of which are exclusively devoted tothe fisheries, and
known as the old and new “fish docks.” These have a total area of 23
acres, with amarket attached (on what islocally known as the “ pontoon”)
1,600 feet in length; on one side of which the smacks lay and discharge
their cargoes, while on the other side stand the railway ears, or “fish
vans,” upon which are sent away to Billingsgate and other markets the
fish that are constantly arriving. These facilities for receiving, pack-
ing, and shipping fish are as excellent as they are unique, and have
resulted in an increase of the fish trade of Grimsby from between 4,000
and 5,000 tons in 1858 to over 75,000 tons in 1882, while it is claimed
that the population has about trebled itself, and the fleet increased from
a few small smacks to about eight hundred sail of the finest fishing
vessels in Great Britain.
The following statements relative to the fish trade of the port are
vouched for by three of the largest firms in Grimsby, and no doubt may
be accepted as correct:
“That Grimsby is unquestionably the largest and most promising
fishing port in the kingdom may be seen by the following facts. In the
year 1853 there were but 12 fishing vessels in this port, and no facilities
for the trade whatever. At the present time there are 825 vessels be-
longing to the port solely engaged in fishing, with an estimated regis-
tered tonnage of 42,000, valued at £725,000, carrying 4,710 men and
boys. Besides the above, the port is frequently visited by many Dutch
and other fishing vessels for the sale of their cargoes. There are 50,000
tons of ice imported annually, which is not only used by the smacks at
sea, but for packing in the market, and is sent in various forms to all
parts of the kingdom.
“The railway company has expended nearly half a million sterling
in the making of docks and otherwise providing for the fishing trade,
and are still extending and ever increasing.
“From 2,000 to 20,000 live codfish, besides a large quantity of other
fish, are kept ready for sale in boxes in the fishing dock. The advan-
tages (offered to the trade) of Grimsby over other markets are found in
the great variety, the constant supply, the means of storing fish alive,
the many curing houses, the care and facilities given by the railway
company, the superior quality by the adoption of steam trawlers and
earriers, and the ready and cheap supply of ice.
“Extensive business is now carried on with the far north of Scotland,
376 BULLETIN OF THE UNITED STATES FISH COMMISSION.
Dublin, Belfast, Carmarthen, Plymouth, Torquay, Hastings, Brighton,
the Isle of Wight, Rotterdam, Hamburg, and Paris.”
Fig. 23. ICE-MILL USED BY FISH PACKERS.
As the tide approaches nearly to its full, the dock gates are opened,
which is a signal for a busy and exciting scene. All is hurry and bus-
tle on board of the smacks that are ready for sea, and which are rap-
idly got under way and either sail or are towed out to sea through one
of the entrances to the “ fish dock,” while through the other gate may
be seen entering, one after the other, the vessels which have been hov-
ering just outside—waiting for the rising tide—and whose signals and
numbers have communicated to those on shore the welcome news of
their arrival. Smacks from the “cutter” and “bulking” fleets, ‘¢sin-
gle-boaters,” steam carriers from the “ steamer ” fleets, long-liners, hand-
liners, freighters from Norway, some with lobsters others with fresh
mackerel; on they come, shooting through the narrow entrance, to
quickly find their berths in dock. On the pier-heads are gathered scores
of men, and occasionally women and children—if the day be fine—some
waving a salute and wishing “good luck” to their departing friends,
while others stand ready to give a greeting of welcome to the hardy fish-
ermen returning, perhaps, from an absence of months. As the smacks
arrive no time is lost in getting them iuto their respective berths, and
if there be a considerable number they haul in and make fast, head on,
to the ** pontoon,” upon which the cargoes are discharged with as little
delay as possible. As the fish are taken out they are sorted according
to their grades or the condition in which they arrive. For instance,
the fish taken alive from the well of a smack, having first been knocked
on the head to kill them, are laid out in rows according to their species,
BULLETIN OF THE UNITED STATES FISH COMMISSION. 377
or grade, while the “boxed” fish from the trawling Hleets are sold in
another lot. No busier scene can be imagined than transpires here every
day, and considering the quantities of fish displayed one can not help
being occasionally surprised at the prices they sell for. All fish are
disposed of by a number of salesmen, each of whom is empowered by
contract to sell the catch of a certain number of smacks, he receiving a
percentage on the sales for his services. Cod are sold by the score (that
is, 20 fish), and these, with halibut and ling, are knocked off to the high-
est bidder; trawled fish are, however, generally sold at Dutch auetion,
which is thus described by Holdsworth:
“A lot of turbot, perhaps, is to be sold; the salesman’s bell is rung
and the stentorian voice of the auctioneer is heard calling out, ‘Now
then, turbot buyers, tarbot buyers, turbot buyers, come along, ye tur-
bot buyers.” A knot of people collects and the salesman descants in a
few words on the quality of the fish; a price is named, no one responds,
Fig. 24. LOADING FISM VANS.
or indeed is expected to do so, for it begins too high for any dealings ;
it comes down by degrees until a nod from one of the crowd closes the
transaction, and the sale is booked. Then calls may be made for ‘sole
buyers,’ ‘plaice buyers,’ ‘ling buyers,’ or ‘cod bayers, and the work is
‘apidly got through, for there is no time to be wasted over individual
lots where they are so many to be sold, packed, and sent away as soon
as possible.”
They are packed with ice in erates, barrels, and in box cars, specially
designed for the purpose, and shipped by swift-ranning trains to the
various markets they are consigned to.
378 BULLETIN OF THE UNITED STATES FISH COMMISSION.
All arrangements for the cruise having previously been made, I went
on board the Willie and Ada, Capt. Heury Tidder, on Monday morning.
June 28, and at 9o0’clock a. m., soon after the dock gates were opened,
our smack was shoved out beyond the pier-heads, all sail was set, and,
with a moderate southwest breeze and fine weather, we left the Hum-
ber’s mouth, passed Spurn Point, and headed away from the land to-
ward that famous fishing ground of the North Sea, the Dogger Bank,
where we expected to meet with the fleet we were to join, and where
our fishing operations were to be carried on. The Willie and Ada was
73.68 tons register, ketch or ‘ dandy” rigged, and manned by a crew of
five, three of whom were men, the other two—the “fourth” hand or
deck hand and cook—being boys of respectively seventeen and four-
teen years of age.'! The crew slept and ate in the cabin, which, consid-
ering the number to be accommodated, was roomy and comfortable, being
painted and grained, but differing from the cabins of modern American
fishing schoouers in being under deck, and in some details of arrange-
ment.
The wind died entirely away during the afternoon, and we lay be-
calmed until evening, when a moderate breeze again sprang up from
the southwest. The day was fine throughout, and was spent by me in
gathering information concerning the construction of the beam-traw],
the peculiarities of the vessel—so far as speed, ability in a gale, ete.,
were concerned—and in making sketches.
Tuesday, June 29.—The wind continued moderate during the night,
but, as it was fair, the vessel slipped along easily through the water,
which was so smooth that scarcely any motion could be noticed unless
one glanced over the side and saw the scintillating, phosphorescent
sparkle of the sea go by as we glided through it. At 5 a.m. the cap-
tain sounded and “ struck the rough” on the Dogger Bank. Two hours
later we spoke a homeward-bound cutter. Our skipper inquired the
whereabouts of “ Bascomb’s lot,’ meaning the fleet we were to join, of
which a captain by the name of Bascomb was “admiral.” He was
told that they were some three hours’ sail—15 or 16 miles—distant in
the direction we had been going. We then resumed our course, and at
9 o'clock a. m. the captain, who had been aloft at the masthead looking
out for “ Bascomb’s lot,” came on deck and reported seeing two fleets
nearly ahead. We steered for the nearest fleet, which, however, did
not prove to be the one we were in search of, but the skipper of one of
the smacks which we hailed pointed to leeward and said: ‘That's
Bascomb’s lot, down there, I think.” This proved to be the case, and
soon after the order was given to our crew to: “Get up the trawl bridles
and shackle them on,” our skipper remarking, atthe same time, ‘“ They
have their gear down and [ don’t know how long it’s been out.” As
‘Details will be avoided, since many facts that were originally ineluded in these
notes have been given elsewhere, and also because more or less details are shown in
the illustrations.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 379
we drew nearer the fleet the captain exclaimed: “Ah, there’s the Clara
with her craydon |a small flag for signaling] over her stern,” and a
moment later he said: “There’s the admiral’s flag; well steer for
him.” It may be explained that in this instance the admiral’s vessel
was distinguished by a flag flying on a stay extending from her bow-
sprit end to the main-topmast head.
After the usual hail of, “ What cheer? oh, what cheer, my hearty 2”
our skipper shouted the inquiry, “Tow long yowre going to tow?” to
which the admiral replied: ‘ Oh, till about 4 o’clock.”
It was then shortly after noon. A moderately brisk southwest breeze
was blowing, which continued with little change during the day. After
receiving Admiral Bascomb’s answer we tacked and ran back to the
Clara, which belonged to the same owner as the Willie and Ada, and
the skipper of which had hoisted his flag at the mizzen peak asa signal
that he wished our captain to speak with him. We had brought out
letters, outfits, ete., for this vessel, which had been absent from port
several weeks, and her captain was naturally desirous of learning the
news from home, as well as to obtain some additions to his food sup-
ply. However, we did not stop to go on board of her at this time, for
immediately after speaking with the admiral and learning that he
would “tow tili 4 o’clock,” our skipper remarked: ‘Then we've got
four hours ; we'll put it out,” meaning the trawl, of course. All hands
were busy at work in the mean time getting ready to shoot the trawl.
The bridles had been shackled to the trawlheads, and now the towing
hawser was got up and shackled to the bridles; the dandy bridle
hauled off the winch, made ready for running, and bent on to the trawl-
warp. While this was being done we had reached the Clara, and as
we passed under her lee our skipper shouted: * What cheer? what
cheer, my boy? I’ve got something for you.” It seemed to be under-
stood by the Claras crew that they must wait for a more favorable
opportunity to get what we had for them, and the assurance that we
had “ something ” seemed to satisfy them for the time being.
Being curious to know if there was any choice in selecting a berth
for fishing among the various vessels which formed the fleet, i asked
our skipper the question: “ Where will you shoot the trawl?” He re-
plied: “Oh, any place where we can get it out.” The inference is that
no judgment is exercised bey oud that of getting sufficient reom (or far
enough from other vessels) to tow the gear without danger of collision.
Accordingly, a few minutes after speaking with the Clara, the trawl
was shot from the port side. Afterit was down, the warp parceled and
put in its proper place, so that the vessel, with tiller swinging, headed
about at right angles with the wind, all hands went below and turned
in for a nap except the oldest boy—commonly called the * deck hand,”
or “fourth hand ”—who staid on deck to look out for the vessel, note
the working of the trawl, and watch for the admiral’s signals.
A little after 3 o'clock p.m. the boy on deck shouted that the ad-
380 BULLETIN OF THE UNITED STATES FISIL COMMISSION.
miral was hauling, and the crew tumbled out of their bunks, hurriedly
pulled on their heavy leather boots, and, jamming their hats or sou-
westers on their heads, ran on deck and began to get up the trawl.!
The process was an interesting study for me, as I then saw it for the
first time. I assisted in the work, heaving on the capstan and helping
the skipper to get the dandy bridle in and the after end of the trawl-
beam up to the vessel’s stern,
We had been towing over ground which was more or less rocky, and
which is known to the fishermen by the technical name of “The
Rough,” so that when they are fishing on such bottom, which they some-
times do in summer because fish are more abundant there than else-
where, they call it “ working The Rough.” As a result of our “ work-
ing The Rough” on this occasion, the trawl had been badly torn, which
mishap was first announced while the net was being gathered in; the
second hand exclaiming, in a somewhat disheartened voice: ‘ She’s all
gone to smither ends!” The rip was not quite so bad, however, as
was at first expected; and about 300 pounds of fish still remained in
the “cod-end,” which was hoisted on board, and the cateh let out on
deck. In this small lot there were many varieties, chief among which
were turbot, sole, cock” sole (which is a different species from the com-
mon sole, Solea solea), plaice, cod, hake, ling, gurnard, goosefish or
monkfish (Lophius), besides a large number of star-fishes, anemones,
sea corn (eggs of whelks), and sea pears, which, together with small
rocks, and more or less sea grass and shells, made up a very interesting
collection, though it was not ‘fishy ” enough to have any special merit
or attraction for the smack’s crew.”
As soon as the trawl was emptied of its contents the (stay) foresail
was hoisted and the vessel filled away by the wind, the fourth hand
took the helm and was ordered to “keep her along after the fleet,”
which was then to windward of our vessel, working up for anew berth,
(See Fig. 25.) The skipper, second, and third hands went to work to
mend the net, but when this job was well advanced the mending was
continued by the two former, while **Tom,” the third hand, was or-
dered to “box the fish”; which order implied that be should dress and
pack in boxes such as were marketable, about two-thirds of the lot,
and throw the remainder overboard. In this instance, however, only
the hake, turbot, cod, and haddock were dressed—that is, eviscerated ;
the others were simply washed before being packed, buf were not
gutted,
In the mean time the diminutive cook was actively employed in the
cabin preparing supper, which all seemed glad to partake of; the ap
'The modus operandi of heaving up a beam-trawl], as conducted on this occasion,
has been described in detail in the paragraphs on methods of fishing, page 342 of this
report.
*In subsequent hauls several other species of fish were taken, among which may
be mentioned pollack (coalfish), whiting, catfish or wolf-lish, dabs, flounders,
skates, ete.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 381
petites of the crew having been sharpened somewhat by the vigorous
exercise of heaving up the trawl.
Having worked to windward for about two or thiee hours, the trawl
was shot again atS p.m. This time the vessel was on the starboard
tack and the trawl was “shot around the stern.” This was a new feat-
ure of the business, and, as the weather was fine, an excellent. oppor-
tunity was afforded to note all the details. Aiter the trawl was down
the watch was set and the rest turned in.
Fic. 25. WorkKING UP FOR A BERTH.
Wednesday, June 30.—All hands were called out to heave up the gear
atd o'clock a.m. Thad staid up late the previous evening to gain some
additional information about trawling, and to watch the fleet as the
vessels worked slowly along, the bright lights of the smacks being
plainly discernible in the hazy darkness of the summe?’s night, as the
vessels rose and fell in the long undulating swell of the North Sea.
Therefore, though it was bright sunlight at the time the admiral sig.
naled to “haul trawls,” I was first wakened by the skipper shouting to
the tired and sleepy third hand: * You Tom! You Tom! come, rouse
out here and haul!” Out we tumbled and on deek, where the eranks
were already shipped on the capstan; the hatch off, and down in the
hold, ready to coil away the trawl-warp, was the small boy, who not
only officiates in the capacity of cook but must always be promptly on
hand to assist wherever his services are required, All hands fell to
882 BULLETIN OF THE UNITED STATES FISH COMMISSION.
with a will, the skipper tacked the vessel back and forth, “ working up
over the gear,” while the clank, clank, clank of the capstan told that
the trawl-warp was being rapidly got on board.
The catch on this occasion did not exceed over 200 pounds weight of
marketable fish, though nearly everything was saved, including skate,
dabs, and catfish, As inthis case, however, the net had not been torn,
the skipper offered, as a reasonable explanation of the small catch, the
statement that there was little or no wind during much of the past
night, consequently the vessel could not tow the trawl fast enough over
the bottom to catch any fish—in fact, for much of the time, we had been
doing little else than drifting with the tide in a calm. In the morning
the wind breezed up quite briskly, and continued fresh throughout the
day.
After the trawl was up, all sail was set and the smack worked to
windward to join the rest of the fleet, which had not drifted quite so
much to leeward during the night. Meanwhile, the fish were “boxed,”
and it was announced that one of the smacks, which had her “craydon”
flying, would leave the fleet this morning for home, after the catch of
the other vessels for the previous day and night had been put on board
of her.
It is difficult to imagine a more lively and inspiriting nautical scene
than was presented on this summer’s morning by the little fleet to which
our cutter belonged, and the center of which was the homeward-bound
eraft, lying to, with her flag flying. All around her were collected
the other vessels of the fleet, standing back and forth under all sail,
their heavy square-headed gaff-topsails aloft to catch the breeze; boats
passing to and fro going to the “carrier” to take their fish, to send
letters, ete., visiting other vessels of the fleet, recently out from the
land (one of which was our smack), to hear the news from home, obtain
letters, and secure supplies that had been sent tothem. The picturesque
tanned sails, gleaming blood red in the sunlight, the shouting back and
forth between the crews of the different vessels as they came within
hail, were additional interesting characteristics of the scene.
On our own vessel the boat had been launched stern foremost over
the lee side. As soonas she struck the water one man sprang into her,
and to him were passed the few “ trunks” of fish we had caught, these
being dropped or roughly stowed in the middle of the boat. A second
man then jumped into the boat, and when the proper time arrived she
was east off and pulled away for the carrier-smack to discharge the fish.
“ Boarding the fish,” as it is called, on this occasion, when the sea was
smooth and only a moderate breeze blowing, was a very tame affair com-
pared with such work when the weather is rough. Many wonderful
tales are told by the fishermen of hair-breadth escapes from drowning
while engaged in transporting their fish from their vessels to the carrier,
and considering that this work is done in almost all kinds of weather,
one can easily believe that it is extremely hazardous, to say the least,
BULLETIN OF THE UNITED STATES FISH COMMISSION. 383
The catch being small on this occasion the boating was soon finished,
the crews returned to their respective vessels, the admiral showed his
signal for sailing, and as the fleet stood oft, close-hauled for the fishing
ground, their companion, the homeward-bound entter, set all sail and
filled away for Grimsby.
I sent a letter by her to Professor Goode, in London, and decided to
stay out until the next carrier went in.
The fleet kept under full sail, working to windward about two hours,
when, at 10 o'clock a. m., the trawls were shot where the ground was
rather rocky.
After towing about an hour our trawl caught afoul of the bottom, so
as to stop the vessel entirely. We hove it up and found it had swept
an old anchor weighing about 150 pounds that was still hanging to the
net, which had been so badly torn by it that all the fish, if there were
any in the trawl, had made their escape. This was rather discourag-
ing to the crew, the members of which, however, took the matter rather
cooly, and with far less grumbling than ove might naturally expect,
they pulled in the net and began to mend it. As soon as the repairs
were completed, the trawl was put out again, but misfortune again
awaited us, for in about an hour and a half it got fasteried to the bottom,
and it was necessary to heave it up. By this time several other vessels
of the fleet were seen in the same predicament, and, perhaps on the
principle that ** misery loves company,” our crew seemed to derive a
certain sort of grim satisfaction from the fact that they were not the
only ones having ill luck, and it was thought that when so many of the
fleet met with this mishap the admiral would lose faith in “ working
The Rough.”
When if was up, we found the trawl badly split; indeed, in this in-
stance, if would have been no exaggeration to say it was “ all gone to
smither ends”; and five or six plaice, that were jammed in the pockets,
constituted its entire contents. The skipper, second and third hands
turned to again to repair damages, and as the rest of the fleet hove up
their gear about the same time, we all filled away and stood along by the
wind until 8 p. m., when, in obedience to the admirai’s signal, the trawl
was shot in 20 fathoms. We had previously fished in from 18 to 25
fathoms, and for the most part, as has been indicated, on rough ground.
Capt. Tidder believes that little can be done “ working The Rough,”
even where fish are comparatively plenty, since the gear is liable to
much damage, and may possibly be rendered entirely useless. Spare
trawl nets, beams, heads, etc., are carried on the smacks to replace
losses which may occur, but it is evident that should these be unusual
even all the spare gear may be destroyed and the vessel compelled to
leave the ground and go in for more. This rarely happens, so far as
could be learned.
The day was spent by me, like its predecessors on this trip, in taking
notes and making sketches, varied by assisting the men to heave up
384 BULLETIN OF THE UNITED STATES FISIL COMMISSION.
the gear, and steering when it was necessary for all the others to be at
work.
Thursday, July 1.—At 3.45 a. m. the watch came below, called the
skipper, and told him that the admiral was hauling. As the skipper
tumbled out of his berth he gave a quick glance around to see if all of
the crew were up. Hiseye rested on the third hand, who, having been
on watch all the first part of the night, was naturally very sleepy, aud
was still slumbering in profound unconsciousness of the admiral’s or-
der. But the sleeping man was quickly brought to a realizing sense of
the situation, and swarmed out of his berth in obedience to the order
of the skipper, who shouted in stentorian tones: * You Tom, here;
rouse out here and haul the trawl.” All hands were on deck and at
work in a remarkably brief space of time. No minutes are wasted in
preparing for the day’s duties; there is no stopping to wash, not the
faintest attemptat personal cleanliness, even the boy cook is begrimed
with coal dust, smoke, and soot; it is evident that little is thought of
refinement, even such as may be obtamed from a dip in a bucket of
salt water. The main idea is to catch fish, and the toil and hardship in-
cident to this vocation, the necessity that always exists for tumbling out
“all standing,” and rushing on deck, serves to make these men—as
well as all other fishermen, the world over—rather indifferent while
fishing to the simplest forms of neatness, which to people on land are
considered indispensable.
When, in obedience to the eall to work, as on this occasion, the half-
wakened fisherman springs out of his bunk to the cabin floor, he real.
izes, first of all, the necessity of getting on deck with the least possible
delay ; therefore, with eyes still half closed, he gropes for his boots,
pulls them on, snatches his hat from some convenient place where it
has been put, and jams it on his head. This, if the weather be fine,
completes his equipment, but, if itis stormy, oil clothes are also donned.
In either case, the least possible time must be occupied, and frequently
the men are not fairly awake until after they reach the deck.
When the end of the trawl-warp was inside the roller, the skipper
looked over the vessel’s side and exclaimed, “ She’s capsized again!”
meaning that the trawl was upset, which he could easily tell by the
bridles being crossed.
It was explained by the skipper, in answer to my inquiry, that the
capsize was caused by the vessel, when working up to the gear, bring-
ing the warp taut in the opposite direction from which the trawl was
being towed over the bottom. This turned the trawl over on its back,
bringing the beam underneath, and a twist in the bridles, since the for-
ward end of the beam is aft; the position can therefore be told as soon
as the upper ends of the bridles are in. The dandy bridle was cast off
the trawl-warp, and a stopper put on the after bridle, which was then
unshackled. By passing the ends of these around the forward bridle,
outside of the smack’s rail, the turns were taken out so that they led
clear,
BULLETIN OF THE UNITED STATES FISH COMMISSION. 385
The dandy bridle was then taken over the taftrail (through the chock)
and led to the dandy winch; when the bridle was hove taut and the
trawl beam turned end for end and swung into its proper position, after
which it was hove up in the usual way.
The catch of fish was small this morning, amounting only to two
trunks of plaice, one trunk of mixed fish—cod, small haddock, skate,
a conger eel—and one or two turbot in number, alittle over 300 pounds
weight in all. The fishermen agree in saying that the eatch so far this
trip is unusually light, though at this season fish are generally scarce
in this region. They tell of catching 4,000 and 5,000 pounds of fish a
day, and mention instances when as many as 10,000 pounds have been
taken at a single haul, the species captured on these occasions being
chietly haddock.
When the trawl was up we “made sail”—that is, got under way—and
stood along a short distance to join the rest of the fleet now gathered
around the smack Sobriety, which was the next to sail for Grimsby.
The morning’s catch of the fleet was put on board of her, and I learned
that she would sail the next day for market, providing fish enough were
taken in the mean time to complete her cargo.
There was a brisk northerly breeze in the morning with light rain,
but the wind moderated considerably during the forenoon and it stopped
raining about 9 a. m.
At lLa.m. we shot the trawl around the stern in 19 fathoms of water
and towed away to the westward on the starboard tack. At4 p.m. the
gear was got on board again, and about 200 pounds of fish were found
in the trawl, most of which were plaice.
We then stood along by the wind on the starboard tack, heading
about northwest, until 8 p. m., when the trawl was shot for the night,
the vessel still heading westerly. On this occasion the trawl warp was
taken around the smack’s bow instead of being hauled under her bot-
tom, as it formerly had been. This was done to prevent it from being
chafed, also that it might be in a position to bring the vessel in stays
in case we met with other smacks during the night towing in an op-
posite direction.
Friday, July 2.—A little after midnight—about 12.15 a, m.—I was
awakened to see the vessel wear around while towing the trawl.! The
object of this maneuver is generally to change the tack with the turn
of the tide, and thereby tow the trawl back nearly over the same ground
it passed across during the first of the night. Or, perhaps, as on this
occasion, it is done to keep clear of rough bottom, which the lead gives
warning of. Asmack can, of course, be tacked around with the trawl
out, as has been mentioned, and this can be done quicker and easier
than to wear, but unless the conditions are favorable the trawl is very
liable to be upset.
‘The manner of “ wearing a trawl around” has been described in the chapter on
Methods of Fishing.
Bull. U.S. F. C., 87
25
386 BULLETIN OF THE UNITED STATES FISH COMMISSION.
There was a brisk westerly brceze in the morning with fine clear
weather, but later in the day the wind moderated slightly and there
were light showers of rain in the evening.
The trawl was hauled at 5 a.m. and, though it was torn considerably,
there were about 1,200 pounds of fish in the *‘cod.” These were chiefly
small haddock, such as the New England fishermen eall “ scrod” had-
dock. According to the skipper, we “struck The Rough” about half
an hour before we began to heave up the trawl, which accounted for
its being torn.
Most of the vessels in our fleet got fair catches of fish this morning,
compared with what they had previously taken, and not a few of them
had their nets torn. After the trawls were up, and while the crews
were busy dressing and boxing the fish and repairing damages to the
gear, the fleet filled away and beat to windward to regain the position
where they began fishing last evening. The catch was not sufficiently
large to complete the cargo of the Sobriety, and consequently she did
not start for market to-day. But I coneluded, however, to change my
quarters, and when the boat left the Willie and Ada to transfer the
morning’s catch of fish I went in her, on board of the Sobriety, where
I was welcomed by the captain and crew, and where I staid for the
remainder of my cruise.
It was an interesting sight to witness, from this point of view—on
board of the carrier—the various phases of boarding the fish which
have been alluded to elsewhere. Along the lee side of the Sobriety
were crowded the boats of the fleet, the crew of some of them actively
engaged in getting their fish on deck, upon which was gathered a
group of hardy fishermen belonging to the other vessels, and whe, now
their fish were on board and their boats dropped astern, were inter-
changing news, chafling the newcomers, and apparently enjoying this
break in the monotony of their lives on board their own vessels.
The crew of the cutter which takes the fish in generally have to stow
the boxes below and ice them, putting down alternate layers of trunks
of fish and ice, the latter being ground fine in a mill which each smack
of the fleet is provided with. Sometimes the ecarrier’s crew receive as-
sistance from the men belonging to the other vessels, who, after they
have discharged their boats and deposited their bills of lading in the
companion, lend a hand to get the trunks below deck. When, however,
all the vessels in a “ cutter fleet” are sharing alike, each receiving an
equal portion of the catch, no tallies are put on the trunks of fish and
no bills of lading are needed.
At 1.30 p. m. the admiral signaled to “ shoot the gear,” and accord-
ingly the trawl was put out. But it got caught up on the bottom soon
after it was down, and we had to heave it up and repair the damage
which the net had sustained. As this took some time it was decided
by our skipper that it would scarcely pay to make another shot during
the afternoon, and as several other smacks met with a similar mishap,
BULLETIN OF THE UNITED STATES FISIL COMMISSION. 587
and none of them put out their gear after repairing it, they all gath-
ered around a vessel just out from home, and the skippers went on
board of her to learn the news and inquire for letters. As our captain
was going, too, I joined him and spent two or three hours very pleas
antly, learned some new facts about beam-trawling, and was gratified
to find the fishermen communicative and intelligent, many of them pos-
sessing a comprehensive knowledge of the business in which they were
engaged, and some having considerable general information.
Fic. 26, VISITING.
I did some sketching to-day, but, owing to the prevalence of rainy
weather since the cruise began, there have been few opportunities for
securing sketches.
Saturday, July 3.—There was a fresh southwest breeze in the morn-
ing—a head wind for Grimsby, which materially decreased my chances
of reaching Southampton to join the Neckar.
We began to heave up the trawl] at 2.30 a. m., and at 5 o’clock it was
alongside. About 800 to 1,000 pounds of fish were taken on this haul.
After the trawl was up the smack filled away, and stood along to the
westward, by the wind, with the rest of the fleet in company, until the
fish were ready to put on board the Sobriety, when we hove to and
waited for the morning’s catch to be “ boarded.”
Several of the skippers, among whom was Captain Tidder, came
aboard the Sobriety to bid me good bye, and to wish me a safe and
speedy passage home. From all of these men I received uniform kind-
hess and courtesy, while they have shown a willingness to give me all
the information possible concerning their vocation.
As soon as the fish were all aboard our guests took their leave, our
smack filled away, all sail but the jib-topsail was set, and we headed
along about west by south, close-hauled on the port tack. When the
fish were all below and iced the bobstay was hooked on and hove taut,
388 BULLETIN OF THE UNITED STATES FISH COMMISSION.
and the jib-topsail set. This was at 11 a. m., at which time the wind
was moderating, and it gradually decreased until it finally fell calm in
the evening.
Sunday, July 4.—Began with light northerly breeze and drizzling
rain. Wind increased, at 4 a. m., to a fresh breeze, and after 11 a. m.-
it blew strovg and squally.
At 4.30 a. m. we made the land a short distance north of Flambor-
ough Head, which is 30 miles from Grimsby, and at 11 o’clock we
passed Spurn Point. After rounding the point we took in the gaff-top-
sails and big jib, set the small jib, and took a reef in the mainsail and
mizzen, thus putting the vessel under easy sail to wait for the rising
tide to reach its full. No vessel can enter the Grimsby docks until the
signal is hoisted—an hour or so before high water—which, on this oc-
casion, was displayed a little before 2 p.1n.
In the mean time we lay by off the harbor’s mouth, slowly reaching
back and forth in company with several other inward-bound vessels.
Shortly after the signal was run up we shot into the dock, and the
Sobriety soon lay securely moored in her berth, ready to discharge on
the following morning.
IT immediately sent a telegram to Professor Goode, acquainting him
with my arrival at Grimsby, and stating the hour when I should be in
London on the following day.
In the evening I called on Mr. Mudd and informed him of my return
and of the success which had attended the cruise.
Monday, July 5.--1 reached London at noon, and joined Professor
Goode; the same evening we arrived at Southampton, in ample time
to secure our berths on the Neckar, which was expected the following
day.
Il.—NOTES ON THE BEAM-TRAWL FISHERY OF CONTINENTAL EUROPE.
A. FRANCE.
Though beam-trawling is prosecuted to a considerable extent by the
French, this fishery has not assumed, in France, anything like the im-
portant proportions which it has attained in Great Britain. No statis-
tics are available showing to what extent the beam-trawl] fishery has
been carried on in France; but when it is stated, on the authority of
Mons. A. Duchochois, of Boulogne, that only twenty-five sailing trawl-
ers go out from that important fishing port, and that France has no
steam trawlers, some idea may be gained of the status of this fishery.
1. FISHING GROUNDS.
The fishing grounds of the North Sea and the English Channel are
visited by the French trawlers, in common with the English, though it
is probable the former keep nearer the continental coast than the En-
glish do.
PLATE XXill.
TRAWLERS IN THE FISH-DOCK AT GRIMSBY.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 3389
2. VESSELS.
Smacks are used for beam-trawling; these carry crews of eight men
each. Some of them are ketch-rigged, but others are cutter-rigged,
carrying only a single mast.
3. APPARATUS.
The beam-trawls used by the French have the same general features
as those employed by the English, which have been fully described.
“Tn the French trawls the net is very much shorter in proportion to
the length of the beam; it tapers regularly to the end, has no distinet
cod, as in the Englsh nets, and the rubbing pieces extend across the
under side of the trawl] for some distance from the end, which is specially
protected from chafing by having a stout hide underneath.” !
The ground rope is sometimes weighted with chain that is fastened
to it in festoons, similar to the plan adopted by Belgian fishermen.
The same pattern of head-iron that is used by the English is also, I
am informed, uow most generally adopted by French fishermen, At
the time Holdsworth wrote, other forms were in favor in France to a
considerable extent, though he mentions that even then the Brixham
pattern was used.
FIG. 27. Fig. 28.
FRENCH TRAWL-HEADS (after Holdsworth).
Concerning these peculiar forms of trawl-heads he writes as follows :
“Among other varieties of trawl-head may be mentioned those we
have found used by some of the French trawlers, and the noticeable
feature in them is that the beam is placed so near the front of the head
as to require the tow-rope to be fixed very low to prevent the fore part
of the shoe burying itself in the ground. This 1s further guarded
against in one variety [see Fig. 27] by the additional length of the
frame behind the beam. There appears to be a want of balance in
these French irons which is not the case with those used by our own
fishermen. No doubt there is some degree of fancy in the shapes
adopted; but the English irons strike one as better adapted for their
work, and the Brixham pattern is now being much used by the French
trawlers. By means of these irons the trawl-beam is kept nearly 5 feet
above the ground, so that it neither touches nor causes any disturbance
' Deep Sea Fishing, ete., p. GL.
=
390 BULLETIN OF THE UNITED STATES FISH COMMISSION,
of the bottom whatever; its sole use is to extend the mouth of the net,
and if it were to touch the ground, as many persons believe it does, it
would effectually frighten away the fish and prevent their going into
the net.”! >
4. METHODS OF FISHING.
The methods of fishing, so far as shooting and hauling the trawl are
concerned, are essentially the same, according to M. Duchochois, as
those adopt: d by English fishermen.
B. BELGIUM.’
According to M. Jules Le Lorrain, there are about 222 vessels em-
ployed in the beam-trawl fisheries from Belgium; 170 of these sailing
from Ostend and the remaining 52 from Heyst and Blankenberghe.
There are also 22 small boats, commonly called “ sloops,” engaged in
this fishery on the Belgian coast. The foregoing will give an idea of
the importance of the trawl-fishery of Belgium, though it should be
stated that some of the vessels do not, like the English, pursue this busi-
ness throughout the year, but frequently engage in other branches of
the fisheries.
1. FISHING GROUNDS.
The fishing grounds resorted to are essentially the same as those upon
which the English pursue their work in the North Sea.
2. VESSELS.
The vessels employed in beam-trawling from Belgium are of two
classes. The larger and more important type so closely resembles the
English ketch-rigged trawler that the description given of the latter
will apply as well to the Belgian smack, which differs from the other
chiefly in haying less rake to her stern-post, and, perhaps, in a less
elaborate equipment for working the gear. A capstan exhibited in the
Belgian section at London was of the old-fashioned type, and as this
was intended to represent the kind used for heaving up beam-trawls,
it is evidently far less effective than the improved and powerful cap-
stans carried on English trawlers.
The other class of Belgian trawlers are large, open, - clinker- built
boats, very wide, with round bilge and flat bottom. They have a pecu-
liar lug rig, average about 20 tons, and, like the “ bomschuiten” of Hol-
land, are specially designed for fishing from a coast where harbors are
not easily accessible.
! Deep Sea Fishing, ete., pp. 57-58.
?The statements made here relative to the Belgian beam-trawl fisheries are based
partly upon a study of models of vessels and full-sized apparatus exhibited at the
International Fisheries Exhibition, London, 1883, and partly upon information very
Kindly furnished by Mons. Jules Le Lorrain, of Belgium.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 391
The vessels sailing from Ostend carry each six men in a crew, while
four men is the average crew on the Heyst and Blankenberghe trawlers.!
3. APPARATUS,
In most essential particulars the trawls used on the larger class of
Belgian trawlers are constructed on the same general plan as those em-
ployed by the English.
There are some differences, however, in details, as may be gathered
from the following description of a trawl exhibited in the Belgian see-
tion at London.
The foot of this net was first hung to a small hemp rope about the
size of ordinary nine-thread ratline stuff. This small rope is seized,
at intervals of six inches, to a larger hemp rope—about 1% inches in
circumference—and the latter is fastened, by galvanized iron-wire seiz-
ings, to the foot-rope proper, which is 42-inch manilla. Attached to
init |
ets Kh KAAX)
\
iA
Fig. 29. Foor rope or BELGIAN TRAWL.
the ground rope, by stout iron rings, are festoons or loops of chain, the
rings being 6 inches apart and there being five or six links of chain in
each loop. Fig. 29 is a section of the foot of a Belgian trawl, and
shows this peculiarity of construction. This chain attachment is for
the purpose of making the ground rope “bite” the bottom; that is,
dig into it so as to disturb any flat fisb, like soles, for instance, that
cling close to the ground and partially bury themselves. One would
think, however, that this plan might be objectionable, because if the
ground rope should be caught up on rough bottom, it seems probable
that the trawl-warp would part before the chain, and, consequently, the
whole gear would be lost.
The Belgian trawl-head (Fig. 30) has very nearly the same shape as the
head-irons used by the Hull and Grimsby fishermen, differing chietly
from the latter in the after part of the curve, from the beam to the shoe,
being of round iron instead of flat, and in having the eye for the ground
rope | to bend into inside of the lower after corner instead of forming a
1 Since the e above was Ww ritten. steam trawlers have been built in Scotland for the
Belgian fishery.
392 BULLETIN OF THE UNITED STATES FISH COMMISSION.
projecting ear behind as in the English trawl-head referred to, though
in this respect it is similar to the (English) ‘ Barking pattern.”
The end of the beam projects several inches beyond the socket and
is held in place by astoutiron key. Iron wedges are not used to secure
the beam ends, as is customary in England.
Fic. 30. BELGIAN TRAWL-HEAD.
The following are the dimensions of the trawl-heads exhibited at Lon-
don: Height (inside) or vertical diameter from top of shoe to lower part
of beam, 2 feet 64 inches; horizontal diameter, 3 feet 6 inches; shoe,
4 inches by Z inch iron; front of head, 3 inches by { inch iron; back,
1§ inches diameter.
The bridles were of four-stranded, 64-inch manilla rope.
The trawl used on the smaller craft, and which is pulled in by hand
or by means of a small winch, is of a peculiar pattern, so far as the
beam and trawl heads are concerned, the net itself having the same
general appearance which is characteristic of this form of apparatus.
The following is a description of one of these trawls exhibited at Lon-
don:
Fic. 31. TRAWL-HEAD, BEAM, ETC., USED IN-SHORE.
The beam was 21 feet long and 4 inches in diameter. In each end of
it was fixed an iron bolt 3 or 4 inches long, which passed through a hole
in the top of the head-iron, and was prevented from getting out of its
socket by a rope which was tightly stretched along the top of the beam
and fastened at each end to the top of the head-irons, one end of this
rope being hauled tight by a small lanyard rove through roughly-made
BULLETIN OF THE UNITED STATES FISH COMMISSION. 393
bulls eyes. The head iron is of a peculiar pattern, and an idea of its
form can best be obtained from the illustration, Pig. 31. A broad lower
part or sole curves up in front like the runner of a sled, but about 6 or
8 inches above the ground the “shoe” is joined to a round bar of iron,
2 inches in diameter, which at the top is flattened slightly and perforated
with two holes, one for the beam iron and the other for the head rope,
On the upper side of the sole or shoe is an eye, through which passes the
ground rope, the end of which makes fast to the round part of the head
iron. The sole is 1 foot long where it rests on the ground, made of 4
by 2} inches flat iron. The head is 3 feet 3 inches high to the extreme
top; the beam is raised about 24 feet above the ground. The ground
rope of this trawl is fitted with chain festoons in the same manner as
the larger Belgian trawi.
In order to make this tow over the ground without upsetting, a short
bridle or span is attached to each head iron; the lower part of this bri-
dle (which is 4 feet 3 inches long and well parceled to prevent chate)
passes through a hole in the front part of the shoe 5 or 6 inches above
the ground, being knotted on its end to prevent it from coming out;
the upper part (3 feet 8 inches long) fastens around the head above the
end of the beam. Beyond this span the bridle proper extends to the
towing warp.
4. METHODS OF FISHING.
The methods of working the trawls on the larger class of Belgian
vessels, according to M. Lorrain, are the same as those employed on
the English trawlers.
The “single-boating” system is the only one followed, each vessel
taking its own catch to market. Ice is carried for preserving the fish.
The smacks from Ostend usually make trips of eight to ten days in
length, while the Heyst and Blankenberghe craft rarely stay out more
than one or two days. The fish are packed in boxes on board the ves-
Sels and brought to market in baskets. All the fish caught by the Os-
tend boats are sold at that port and from thence they are distributed
by the dealers.
C. HOLLAND.
The fisheries of Holland are of a mixed nature, differing from those
of most English ports in that the same vessels which follow herring
fishing for a portion of the year may at other times engage in beam-
trawling, or the beam-trawler of to-day may be employed in tishing with
long lines to-morrow. It is therefore somewhat difficult to say precisely
what is the relative importauece of beam-trawling among the fisheries
pursued by the Dutch. That it is an important branch of the fisheries
of Holland is well known.
“Next to the herring fishery,” says a Dutch writer, “the capture of
fresh fish is the principal one in Holland. The fish are sometimes caught
with hooks, but more frequently with trawls and other drag-nets. In
394 BULLETIN OF THE UNITED STATES FISH COMMISSION.
this fishery all the ‘bomschuiten’ of the coast take part during the win-
ter, and some of the luggers which carry on the herring fishery in sum-
mer; also the fifty large vessels referred to above (as being employed
a portion of the year in fishing for cod with lines), and all sorts of
other vessels, great and small, hailing from the small towns along the
coast.” !
Assuming that there is probable truth in the belief held by some
writers that the use of beam-trawls was first made known to the English
fishermen by the Dutch who accompanied the Prince of Orange to
England in 1688, there is reason to believe that this system of fishing
has long been practiced by the Netherlanders.
1. FISHING GROUNDS.
While the larger vessels commonly fish in the North Sea, the “dom-
schuiten” usually carry on their work not far from the Dutch coast.
yenrally the Dutch vessels resort to many of the same grounds for
trawling that are visited by the fishermen of the countries previously
mentioned.
2. VESSELS.
The larger class of vessels employed in beam-trawling are, as has
been said, generally employed in herring fishing during the season
when herring are most abundant in the North Sea. As the herring
fishery is, par excellence, the most important of all the Dutch fisheries,
the vessels are constructed and rigged with especial reference to their
fitness for catching herring, while their adaptability to beam-trawling
is, in most cases, considered of secondary importance. These vessels—
the so-called luggers, or loggers—range from about 45 to 70 tons; they
are not so sharp forward as the British smack; are nearly of the same
relative proportions as to length, breadth, and depth, being possibly
not quite so deep as the English craft. They are flush-decked, ketch
or yawl rigged, and generally with mainmast arranged so that it can be
lowered. They have an ordinary capstan that stands well aft—so as to
be out of the way of the nets when herring fishing—and the trawl-warp
leads over theside abreastof this capstan. The winches, “dummy,” ete.,
that forma part of the deck equipment of a first-class English trawler,
were not attached to the models of Dutch vessels exhibited at Berlin,
1880, or London, 1883; therefore it may be assumed that these are not
used.
The “bomschuiten” are a peculiar class of smaller fishing craft, de-
signed especially for use on parts of the coast where harbors are not easy
of access or where there are no harbors. They are made extraordinarily
wide, being about two-thirds as broad as long, while the bottom is flat
and constructed with especial reference to being hauled out ona beach
or again launched through the surf. They are clinker-built, usually
about 30 feet long, both ends shaped nearly alike, rounding yet almost
1 Introduction to the official catalogue of the Netherlands exhibit at London, 1883.
BULLETIN OF THE UNITED STATES FISH COMMISSION, 395
square on top; have flush decks, and each carries a large capstan near
the stern that is the motive power for getting on board two trawls
which they use. They have a peculiar sort of yawl rig, supplemented
occasionally by a small square topsail on the mainmast.
3. APPARATUS.
The beam-trawls commonly used by the larger class of the Duteh
vessels are about the same in all essential details as those used by
English fishermen.
Fig. 32. GROEN’S TRAWL-HEAD.
A peculiar form of trawl-head iron, Fig. 32, was exhibited in the
Netherlands department at London, 1883, by W. Groen, of Scheven-
ingen. This was the invention of the exhibitor, and was attached to a
trawl-net designed for sole fishing, such as is used by the bomschuiten,
and which it is desirable to have pass easily over the ground. The idea
is somewhat similar to that of de Caux’s, but is less elaborate.
This trawl-head is somewhat difficult to describe. The upper part is
a square bar of iron, forked at the lower extremity to fit over the wheel,
and having holes through the extremities for the axle of the wheel to
pass through; the upper part of this iron is bent slightly backwards
and broadened out somewhat to admit of holes being made in it, one
for the end of the trawl-beam iron and others for the bridle shackle and
head rope. To the rear lower part is welded a sort of foot, recurved,
extending over the back of the wheel and resting on the ground behind,
being held in place by a stout U-shaped iron clamp which passes around
‘it and each end of which is bolted to the prongs of the head-iron, a little
above the wheel axle. At the extremity of this foot, on top, is an eye for
the ground rope of the trawl to pass through. The wheel itself is of hard
396 BULLETIN OF THE UNITED STATES FISH COMMISSION.
wood, banded with iron, and at equal distances around it, near the edge,
are a number of holes. These holes are so placed for the purpose of
stopping the wheel from revolving, if deemed desirable, by shoving a
key through the prong of the iron into any one of the holes that chances
to be uppermost. A large shackle, one end of which is connected with
the wheel by the axle bolt, comes in front of the wheel, and from this
and the shackle at the top of the iron extends a short chain span that
connects with a shackle at its end, to which also the bridle is attached.
The following are some details of the measurements: Total height, 3
feet 1 inch; diameter of wheel, 114 inches; thickness of wheel, 5
inches; size of iron between wheel and beam, 1$ by 14 inches; hole for
beam iron, 12 by 2 inches; lower part of foot is quite flat, 3} by 3
inches; lower chain bridle, from axle of wheel, 2 feet 8 inches; upper
bridle, 1 foot 10 inches.
In this case a flat bar of iron is fitted into the end of the beam (which
is banded to prevent its splitting), and this iron, projecting beyond the
beam, slips into an oblong hole at the upper part of the trawlhead.
Fic. 33. DUTCH TRAWL-HEAD.
The trawls ordinarily used by the bomschuiten have some peculiari-
ties. The following is a description of one of these trawls, exhibited at
London, 1883: The beam is made of soft wood, 253 feet long, 33 inches
in diameter, backed by a square iron bar } inch square, which is seized
tothe beam. Projecting from the beam ends are iron bars which pass
through the holes in the top of the head-irons. The head-iron 1s 3 feet
high; it is straight, small at the top, but with a heavy square foot that
is 10 inches high and 4 inches square, rounded on the lower front part
so that it will slip over the bottom. (See Fig. 33.) Through this
foot are two holes, one about in its center, from front to rear, for the
lower part of the span to pass through, and the other transversely, near
the lower extremity, for the ground rope to reeve through. The whole
affair is simple and primitive. A rope span extends forward from the
head, alarge thimble being seized in its bight, and into this thimble is
BULLETIN OF THE UNITED STATES FISH COMMISSION. 397
bent the bridle. One end of this span fastens to the upper part of the
head-iron, and is 2 feet long; the other or lower part of the span is 2
feet 7 inches long, and passes through the foot of the head-iron and is
held by a knot on the end of the rope.
FIG. 341. SECTION OF FOOT ROPE.
The ground rope is in striking contrast to those used by British fish-
ermen. It is asmall-sized hemp rope, scarcely larger than an inch, and
on it are strung, at distances of 34 inches between each two, a number
of lead sinkers, these being 14 inches long and 1 inch in diameter, with
holes through them sufficiently large to admit the rope. (See Fig. 34 )
The net itself does not differ materially from other trawl-nets.
4. METHODS OF FISHING.
The methods of fishing with beam-trawls on the larger Dutch vessels
are essentially the same as those adopted by the English, so I am
assured by Mr, A. E. Maas, of Scheveningen. Holdsworth says: The
same method of fishing is general on the coasts of Holland, Beigium,
and France; but the Dutch are peculiar in using two trawls at once,
one being towed from the bow and the other from the stern of the
vessel.”
It is a question, he thinks, whether, taking the year through, much
advantage is gained from this system, although undoubtedly large
catches are made by it sometimes. It is possibly true that, at the time
Holdsworth wrote, the Dutch were not using the large beam-trawls—a
single trawl to a vessel—as they now doin the North Sea. His remark
on the system of trawling pursued by the fishermen of the Netherlands
applies more particulariy to the “ bomschuiten,” all of which, according
to Mr. Maas, still use two trawls—each with a beam about 20 to 21
feet long, of the kind last described—one of which is put out from the
stern and the other from the bow. The peculiar construction of the
“ bomschuiten” makes it possible for them to operate two trawls, though
this might be found impracticable and unprofitable on vessels of the
ordinary form. The “bomschuiten” are so modeled that, when their
lee-boards are up, they have a minimum of lateral resistance; there-
fore, when towing their gear, they slide off almost dead to leeward, drift-
ing very much faster, of course, than a deeper vessel would, With a
fresh breeze of wind and a lee tide effective work may be done, but
with the tide running to windward it is difficult to understand how these
boats can work to advantage.
All of the Dutch vessels take their own catch to market, and are what
would be termed “single boaters” in England. The “ bomschuiten”
398 BULLETIN OF THE UNITED STATES FISH COMMISSION.
rarely stay out more than a day or two, but the larger vessels make
longer cruises, in most if not all cases bringing in a portion of their fish
alive and the rest in ice.
D. GERMANY.
Though trawling in various forms is quite extensively prosecuted by
the Germans, beam-trawl fishing proper has not assumed very impor-
tant proportions as compared with this fishery in some other countries.
1. FISHING GROUNDS.
The German trawlers fish chiefly, if not wholly, in the North Sea,
but, as a rule, not tar from their own coast. As the shore soundings
off the west coast of Prussia constitute some of the best of the North
Sea fishing grounds, more especially in summer, there is no need for
the German vessels to go such long distances from home ports as the
English trawlers often do. But, since the larger trawling vessels often
market their catch at English ports, they are placed in essentially the
same position as the British trawlers, so far as nearness to fishing
grounds is concerned, The small craft, of course, fish quite close to the
land, but the larger vessels often go some distance off when the inshore
fisheries are not profitable.
: VESSELS.
Among the most important types of beam-trawlers from Germany
may be mentioned the luggers or “loggers” of Emden, and a peculiar
ketch-rigged class of vessels that have been designed by Blankenese
builders. The first named of these were, like many of the Dutch trawl-
ers, originally designed for the herring fishery, and, in fact, were either
‘built in Holland or modeled after the vessels of that country. They
are about 60 to 70 tons, rather full, flush-decked, and ketch-rigged, the
lower masts being somewhat longer than those of the English smack,
and the mizzen-mast a trifle farther forward.
The Blankenese-built vessels are of a similar rig, but are sharper,
and provided with a well for keeping their fish alive. The striking pe-
culiarity of this type of craft is the shape of its bottom. Though a keel
vessel, the lower part of the bottom, which is about half the width of
the deck, is nearly flat and sharp at each end, like the bottom of an
American dory. This flat section has flaring sides, that are 2 to 3
feet high, and which are joined to the upper part of the hull, that is
shaped like the top of an ordinary vessel. It is claimed that these
vessels are swift and seaworthy, and that they have the special qualifi-
cation of keeping their fish alive much longer than they can be kept in
round-bottomed smacks.
Several forms of sharp-sterned decked boats are employed in trawl-
ing along the German coast, though this can not in any way be called
beam-trawling since the apparatus has no beam attached to it, and is
>)
a
BULLETIN OF THE UNITED STATES FISH COMMISSION. 399
most commonly operated by two boats working together, in a manner
precisely similar to the method practiced by the Spanish fishermen for
working the large “ bou-net.”
3. APPARATUS,
The beam-trawls used on the German vessels are the same as those
employed by English fishermen, the latter having been taken as the
standard.
4, Mernops Or FISHING.
The methods adopted by the Germans are like those of the Higlish,
as might naturally be expected, when if is stated that fishermen from
the east coast of England have been employed by German firms to act
in the capacity of experts or instructors in this branch of the fisheries,
The vessels fish singly, each marketing its own catch, and on some
occasions the fish have been sold in Mnglish ports.
E. SPAIN.
The use of the beam-trawl in Spain is, [ think, of recent date, though
other forms of trawls or drag-nets have long been employed in that
country.
One of the most common forms is worked by two» boats, each of
which is attached to and tows one wing of the net. This is used ex-
tensively on the Mediterranean coast of Spain. It is called a * bou
net,” or, sometimes, a “ parella,” or “ parenzella.”
Of late years, however, several screw steam trawlers have been built
in Scotland for the Spanish fisheries. These are owned at San Sebas-
tian. They are fine, seaworthy, ketch-rigged vessels of 35 to 70 tons
and well adapted for beam-trawling, which they carry on chiefly in the
Bay of Biscay.
1. Tue ‘Bou NET” OR PARELLA.
It is believed that the “parella,? which is probably identical with
the Italian parenzella, was invented in the sixteenth century. This
name, according to Captain Commerma, means a pair in the Catalan
language. It is applied to a plow that two oxen are required to work,
and likewise to this net, which is towed by two boats. The net has
two long arms or wings, the Jower edges of which are weighted with
small sinkers, while the upper edges are raised from the bottom, and,
consequently, the mouth of the net is kept open by a number of cork
floats. The arms are 130 meshes, or about 34 fathoms deep (the size of
mesh being 2 inches) and 7 fathoms long, the cork rope and ground rope
having nearly the same curve; the body of the net, from where it is
joined by the wings, tapers so as to form a cone 11 yards long, which
is joined by @ small neck to the end, the extremity of which is flat and
spread out considerably: this end corresponds to the “cod ” of a beam-
400 BULLETIN OF THE UNITED STATES FISH COMMISSION.
trawl. To the end of each wing is attached a towing span, a double
rope, distended in the middle with a wooden spreader or cross-bar, one
bight of which is secured to the extremity of the wing and the other
bight having an eye for the towing rope to bend into. These nets are
used in different depths, sometimes in as much as 100 fathoms. The
towing warps are about 300 fathoms long. When the boats are tow-
ing the “ parella” they keep at a distance of 400 to 500 fathoms from
each other, so that the arms of the apparatus will be well extended
that they may sweep a wide area of sea bottom.
The following are the dimensions of the ‘‘ parella” as given by Cap-
tain Commerma: Total length, about 30 fathoms; length of arms, each,
7 fathoms; width of arms, about 34 fathoms, or 150 meshes; size of mesh
in arms, 2 inches; size of mesh in body of net, Linch and # of an inch.
The lead sinkers weigh about 1 pound each, and are placed 18 inches
apart on the ground rope.
The “ parella” is used from October 20 to Easter Monday, during
which season the various species of fish that occur near the bottom in
the Mediterranean are captured.
Captain Commerma is authority for saying that the “ bou net” is
used by steamers on the north coast of Spain, two steamers towing the
net. Trawiing in this manner is, however, carried on only to a limited
extent in the north of Spain, but very largely in sail-boats in the Medi-
terranean.
IL—ATTEMPTS TO USE THE BEAM-TRAWL IN THE FISHERIES OF THE
UNITED STATES.
several attempts have been made to use beam-trawls in the fish-
eries of the United States, as detailed in the following statements, and
it is quite possible that similar trials have been made by other parties
which I have no knowledge of. It will be noticed that the attempts
alluded to here resulted in failure. The trial made off Cape Cod
could searcely be called a fair test of the apparatus, while Mr. Booth
holds the opinion that a longer practical test in the lakes, by a compe-
tent expert, might lead to far different results from those which he
obtained in his experiment.
The following are the facts relative to the trials which have been
made:
Capt. Sylvester Walen, of Boston, Mass., states that about 1864
Capt. Richard Leonard, a native of Ireland, but then fishing from Bos-
ton, had the schooner Sylph built on purpose for trying the experiment
of fishing with a beam-trawl off the New England coast. Captain
Leonard visited Ireland and brought back with him sufficient apparatus
for making the experiment. The trawl was tried off Cape Cod, but with
no success ; therefore that method of fishing had to be abandoned.
“The captain and crew of the Sylph,’ says Captain Walen, “antici-
pating excellent results from this innovation in American fisheries, kept
— ee
5
;
eet raat Sea
2 ae
BULLETIN OF THE UNITED STATES FISIL COMMISSION. 401
their proposed experiments a profound secret, hoping not only to profit
by being first in the field in this new enterprise, but also fearing the
antagonism of other fishermen not similarly provided.”
Mr. J. H. McManus, of Boston, who was part owner of the Sy/ph at the
time the experiment above referred to was tried, says she carried a beam-
trawl of the largest size, having a 50-foot beam, that it was set five times
off Cape Cod in 10 to 20 fathoms of water, but no fish of any conse-
quence, except flounders, was taken in it. The crew of the Sylph, being
all poor men, according to Mr. MeManus, could not afford to continue
the trials. Therefore the attempt to use this form of apparatus was
given up, and the three trawls which had been brought over from Ire-
land were sold to parties in Virginia to use for some unknown purpose
in Chesapeake Bay.
Mr. McManus thinks that possibly one cause of this failure to intro-
duce the beam-trawl was due to the foot-line not being heavy enough
for that purpose, but he is, nevertheless, of the opinion that it can not
be used to good advantage north of Cape Cod.
Mr. A. Booth, of Chicago, well known throughout the United States as
an extensive packer of fish and oysters, told me while at London, July,
1883, that he imported a beam-trawl from England as early as 1873. He
tried to use it for the capture of whitefish (Coregonus) on Lake Michi-
gan; but although a few were taken, the attempt was a failure, since
the trawl could not be successfully used there, because it became fre-
quently entangled with the sunken logs that were more or less numer-
ous on the bottom of the lake. He also stated that he had no one ex-
perienced in this particular fishery to handle his trawl, and therefore
he is not fully satisfied that it is impracticable to use this form of appa-
ratus in some of the lake fisheries.
In the scientific investigations made by the U.S. Fish Commission
off the Atlantic coast, from Cape Hatteras to Halifax, Nova Scotia, the
beam-trawl has been extensively used, and among the various new
species of fish that have been captured in it may be mentioned the pole
flounder (Glyptocephalus cynoglossus), which was first taken on the New
England coast in 1877. This species, which for food purposes is pro-
nounced quite equal to the European sole, has a very small mouth, and
can therefore be taken in large numbers only in a beam-trawl. It occurs
in greater or less abundance off the New England coast, and north-
wardly to the Grand Bank.
Lieutenant-Commander Z. L. Tanner, who has for several years been
in command of the Fish Commission’s steamers, has used the beam-traw]
very extensively for scientific purposes in the waters of Massachusetts
Bay and off Cape Cod, as well as elsewhere along the coast. He says
that there are large areas on the eastern slope of Stellwagen Bank and
east of Cape Cod, outside of a depth of 45 fathoms, where a beam-traw]
could be employed to advantage, the bottom being a mixture of sand
Bull. U.S. F. C., 87 26
402 BULLETIN OF THE UNITED STATES FISH COMMISSION,
and mud. These localities are noted for an abundance of flat- fish, among
which the pole flounder occurs in large numbers. He believes it would
be entirely practicable to carry on beam-trawling in those waters, but
thinks it would be necessary to have a steam capstan to get the gear up.
The peculiar form of trawl-net which is used in the Mediterranean
is successfully worked in the waters off the west coast of the United
States.
Prof. David S. Jordan, who investigated the Pacific coast fisheries in
187980, writing of the Italian fishermen of San Francisco, Cal., says
that in 1876 the “ paranzella” was introduced in the fisheries of that
port. The fishermen of other nationalities threatened to burn up these
nets, and the boats used when the nets were employed. San Fran-
cisco is the only place in this country where this style of fishing has
been introduced. There were two antagonistic companies who used
these nets; they have now consolidated and divide the profits equally.
Each company has three boats and employs twelve or thirteen men,
one of whom is constantly engaged in selling fish in the market. The
stock is owned chiefly by men not actually engaged in fishing. This
is divided irregularly, one man owning a net, another a boat, ete. Out
of the gross profits are paid, first, the entire expenses, including pro-
visions of the men, wear of the boats and nets, ete. The remainder is
divided into shares, one share to each boat, one to each actual fisher-
man, and one-half share to each net actually in use. In these two
companies, there being six boats, two nets, and twenty-five men, the
whole is divided into thirty-two shares. The captain sometimes re-
ceived one and one-fourth shares.
IV.—POSSIBILITIES OF SUCCESSFULLY USING THE BEAM-TRAWL IN
THE SEA FISHERIES OF THE UNITED STATES.
So far as the ocean fisheries of the United States are concerned, more
especially on the Atlantic coast, there is little probability that the beam-
trawl] will be employed for some time to come, chiefly for the following
reasons: First, many parts of the fishing grounds, now most commonly
frequented, are not suitable for beam-trawling, being too rough, and
in many localities the water is too deep;! second, our most valuable
ground fish—cod, haddock, halibut, ete.—oceur in such abundance that
far greater catches can generally be obtained with lines or gill-nets
than it would be possible to get in a beam-trawl, and as bait can usually
be obtained at a moderate outlay, the lack of this is not an inducement,
as it is in Europe, to adopt beam-trawling; third, the flat fishes—
several species of flounders, dabs, ete.—that occur off the east coast of
‘Though it is true that large tracts of the best fishing grounds are too rough for
beam-trawling, it nevertheless is a fact that there are extensive areas where trawls
can be used, and should this form of apparatus ever be introduced into the fisheries of
the United States, no doubt it will be found that grounds now little frequented
may prove unexpected store-houses of wealth, so far as fish life is concerned.
BULLETIN OF THE UNITED STATES FISH COMMISSION. 403
the United States, and for the capture of which the beam-traw] is more
specially adapted, are now of comparatively little value in our markets,
and half a ton of them would scarceiy bring as much as is obtained in
London for a hundred pounds of soles.
The following statement of the arrivals of fishing vessels at Boston,
Mass., in a single day, and the quantity of fresh haddock or cod on
board of each, shows what enormous eaptures of these fish are some-
times made with trawl-lines. When it is understood that these fares
of fish are often taken in a single day, and that a vessel seldom fishes
longer than two or three days consecutively, it will be apparent enough
that like results can not be obtained by using beam-trawls: ‘Schooner
Mabel Kennison, Georges, 40,000 pounds haddock. Schooner Mmily P.
Wright, Georges, 40,000 pounds haddock. Schooner Gertie L. Winsor,
La Have, 30,000 pounds haddock and cod. Schooner Col. French,
Georges, 45,000 pounds haddock. Schooner Hattie IT. Phillips, Georges,
75,000 pounds haddock. Schooner Carrie and Annie, Georges, 60,000
pounds haddock. Schooner Rebecca Bartlett, Georges, 45,000 pounds
haddock. Schooner Henry W. Longfellow, Georges, 60,000) pounds
haddock. Schooner Mhen Parsons, Georges, 60,000 pounds haddock.
Schooner Dido, Georges, 40,000 pounds haddock. Schooner Jascott,
yeorges, 50,000 pounds haddock. Schooner A. 2. Crittenden, Georges,
35,000 pounds haddock. Schooner Mystic, Georges, 30,000 pounds had-
dock. Schooner Charles P. Boynton, Georges, 40,000 pounds. Schooner
Loring B. Haskell, Georges, 60,000 pounds haddock. Schooner Pen-
dragon, Georges, 30,000 pounds haddock. Schooner Lolanthe, Georges,
30,000 pounds haddock. Schooner J. W. Campbell, Georges, 45,000
pounds haddock. Schooner J. A. Garland, Georges, 60,000 pounds
haddock. Schooner Clytie, Georges, 45,000 pounds haddock. Schooner
Rebecea Bartlett, Georges, 50,000 pounds haddock. Sehooner Mdicard
Trevoy, Georges, 60,000 pounds haddock. Schooner Matthew Nenny,
Georges, 50,000 pounds haddock. Schooner Tidal Ware, Georges, 50,000
pounds cod. Schooner D. PD. Winchester, Georges, 60,000 pounds
haddock. Schooner Andrew Grimes, Georges, 80,000 pounds had-
dock, Schooner Fannie W. Freeman, Georges, 60,000 pounds haddock.
Schooner Annie D., Georges, 50,000 pounds haddock. Schooner Sarah
C. Wharf, Ipswich Bay, 35,000 pounds cod. Schooner Grover Cleveland,
Georges, 25,000 pounds haddock. Schooner Rapid Transit, Georges,
50,000 pounds haddock. Schooner Mary A. Clark, Georges, 50,000
pounds haddock. Schooner W. Parnell O' Hara, Georges, 40,000 pounds
haddock. Schooner Carrier Dove, Georges, 45,000 pounds haddock.
Schooner New England, Georges, 45,000 pounds haddock. “Schooner
Ethel Maud, Georges, 45,000 pounds haddock. Schooner Ellen Swift,
Georges, 45,000 pounds haddock. Schooner Addie Winthrop, Georges,
40,000 pounds haddock. Schooner Chester R. Lawrence, Georges, 50,000
pounds haddock. Schooner Reporter, Georges, 75,000 pounds haddock.
Schooner Phil. Sheridan, Georges, 60,000 pounds haddock. Schooner
404 BULLETIN OF THE UNITED STATES FISH COMMISSION.
Gertie Evelyn, Georges, 48,000 pounds haddock. Schooner Edith Em-
ery, Georges, 60,000 pounds haddock.”!
It is therefore evident that, with such conditions prevailing, the
beam-trawl can not be profitably employed off the- Atlantic coast, even
supposing extraordinary catches could be taken in it. However, should
the demand for flat-fish increase in the future, which is extremely prob.
able, it will doubtless be found that beam-trawling can be prosecuted
off our eastern shores with profit and success, while, in a country having
such a vast extent of sea-coast as the United States has, and such
varied fisheries, it is impossible to say what may not be done with an
apparatus which is so effective as is the beam-trawl for the capture
of ground fish. The fact that the “paranzella” has been profitably em-
ployed on the Pacific coast is a matter of interest in this connection,
and indicates that there may be, in that region, an opportunity to use
the beam-trawl, which is a much more effective form of apparatus.
! Boston Daily Herald, February 12, 1586. The names ‘ Georges” and “La Have 2
refer to Georges Bank and La THave Bank, where the fish were caught.
ven
_ Engine for capstan
Page.
TONNE OO lg Degen stee nonce eo aee wad aicios 294
Alward & ESktith.c< oo222s5<0.<0% 6 326
Ansell, Alfred W., quoted .. 96, 298, 300
Apparatus of Belgian trawlers. ...........- 391
Dutch trawlers. ............. 395
French trawlers......-..-..- 38)
Germau trawlers ........--.. 399
APPUGUUCEAVSLOM: consis teas ces ant cerca: 304
Ashcroft, R. L., quoted 2 O25)
Ashore or Afloat cited................0..02. 298
Baird Spencer Mca. cccescescssy=cescese=< 373
Baitings of trawlnet 3.7
Balch-line of trawl-net.. 319
Barking beam-trawl fishery..........-.. aes, | OUD
Beam, description of ..--.-....04 <os0see 31l
Beam-traw], description of......-. senses 310
experiments with in the United
States cs. ccssceccccsescs. 400, 401
fisheries of Belgium .....--... 390
Europe... ....--. 388
France). s3s8c0i0 388
Germany .-- 393
Great Britain. 291
Holland .... 393
SPAN sesecssc.e ses 399
the United States. 400 |
fishery, growth of. ........ -.. 295
persons employed in.. 296
statistics of........... 296
ValWOOh gacnctar acess 296
fishing, effect of..............369, 370
on the Atlantic coast. 402
methods of handling.......... 345
used by the USB. Ci-22-5...5 401
Beam-trawler, crew of ...... és 300
Beam-trawls introduced ..... 2, 394
Belgian beam-trawl fishery .. 390
Belly of trawl-net.......... 322
Billing-gate, fish landed at.. 359
Birm ngham as a fish market . 366
Bland, John.. 358
Boarding fish 307
Bomschuiten described .............-2222-- 394
WOO Aarne tenene coe aatacecennacases sae 401
Boston as a fish market .-...........22..--- 403
Daily Herald cited ................; 404
Bou net described.............-..----2e--0- 399
British deep-sea trawlers, number of...-..- 296
Fish Trade cited). ses. 2cs56cs26 anes 362
Brixham beam-trawl fishery ............+..- 292
fish sale 2.22 ..cc5csieeccescecssess 362
Caller-Ou, steamer, trial trip of. 346
Capstan, description of-......5........0.:s-. 325
Carr, T. F. Robertson, assistance by.
quoted
Cattran, Edward, cited —.
Codsend’..5 .2 5. skececes
hoisting of
Commerma, Captain, cited
Cooked nties Ol. 2eecock ccsaacteen sts pases
Crew, pay of
Cromer Knowl, description of .....-..
Craise on a British North-Sea trawler
Wantl yrs concsx ac oa seas tcieniat yeeeeneeetec ee 33
BUGIS DHOGKe acs sans seg<s occnaonwe ce 32
Wi Bie ca na dale tose powieels Ay bse<n~' 327
Day, Dr. Francis, quoted ..............-... 298
De Caux, J. W., trawl improvements..... 314, 324
Deck hand, duties of.... 0.0.2.2... 20.2202 302
Deep-sea Fishing and Fishing Boats cited.. 293,
310, 312, 319, 320, 340, 389, 390
331
331
Diddle net
Doddle net :--- sc escsvccs occ. ia a ener ed
Dogger Bank, description of...............
Duchochois, A
Dutt, R. W., cited
Dummy, description of....................3
Danell, George R., quoted. .
Edinburgh, Duke of, quoted
English trawling ports, list of ..--.......-. 204
BABIES CMON aie sick aiswlamn ence nanoieelesiececies a0 S60
DOSUOID EOD pees a tonne enincsiokinewars es 354
boxes 86
care of F
carriage ...- .35u, 365
carriers. -....-... 351
classification of . 354
tatehiof ... 2.2...
depletion of ... 375
CeShRNGhOM Of. Soccee ens as wesc cerns 369
dressing of. 35
in market, size of ..........2-..0-200 372
Wins tAKON .o25 <6 eeness ess nae senne 299
WANGIND Dies spice daa aasm<ciaas Ss eae coe 35)
TNAE RGGI EOF ee cee ea lec eeleae eet 359
PAGKIN POL. coos. canon eeeesems cae 354, 355, 359
108 (CIC) Geer en se eet ner cnn abe 360, 371
quantity taken . .<.:. 5... c..ssesce. eas 403
BOL OOF fas catoGws sss cscecsekeaaasens 360
EN eS Bp a een eee nr 329
taken by trawl
with trawl-lines .
Trades Gazette cited
403
406 BULLETIN OF THE UNITED
Fish, transfer of.........-2---ecscecsccesees 358
Fisheries of the World cited .......--..--- 360
Fisherman's Magazine cited ...........---. 292
Seamanship cited. ....-...-..-..299,
302, 303, 323, 334, 340
Fishermen ........--.-22seseeessecrcocccees 300
courtesy of .. 387
intelligence of ...... 387
Fishermen’s hardships.....--..--- 384
Fishery Board for Scotland, report cited 294
Fishing apparatus. .....--.--..--- 310
grounds ..-...--.---.-----2sseeee-+ 296
UstiOle ses canes csees nome 297, 372
of Belgian trawlers ....-. 390
Detch trawlers. .-..--- 394
French trawlers ...-.. 388
German trawlers ....-- 398
methods of. . 332
Belgian trawlers 393
Dutch trawlers - £
French trawlers. -....--
German trawlers ...---
Flapper of trawl-net.......--------- Beart 31
Fleeting system, advantages of. .-..-...--- 353
establishment of..-.....-.
Foot of trawl-net .......--.-+-2-+22+--+--- 319
TOPe, Ne CAUX'S...-0.. 2. eee see ee eee eee 319
of trawl-net .........-.- ese nee 319
Frank Buckland, trawling vessel ..-...---- 326
French beam-trawl fishery ....-..---------- 388
German beam-traw] fishery 398
Goode, G. Brown........... osee td
Gorings of trawl-net .- 318
Granton, steamer ....- - 306
Great Fisher Bank, description of -- 298
Silver-Pits, description of .......---- 298
Grimsby as a fish-market q
fishing port. ........-.-.022-2
trawlers system of fishing
Groen, W., trawl-head of ...........-..----- g
Ground of trawl-not.....2..c..0cccc- scene 322
ropoof trawl-nets.-.-s..cesceces 320
Hawse, description of........---,..-------- 336
Head-rope of trawl-net..- 319
Heaving up the trawl] ..-........05... sees 342
Hellyer, Charles, quoted . 368
Hewett & Co... .scce.cees 5
History ..-- Pewesees cer « 291
Holdsworth, Edmund w. H., quoted .. 293,
294, 300, 307, 309, 311
332, 333, 334, 341, 3
HU veea ants snaps = acne saieanann aan e eine
ASA AS Markt sens! ccc css caw escoses
Ice-mill, description of. --
used by fish packe
Tn troductOryinote:casscensaewcucasesoeeacee
Jex, Edward, assistance by
cited
Jordan, David S., cited .................---
Le Lorrain, Jules, assistance by.........---
cited
Leonard, Richard .---
Liverpool as a fish market
Loading fish Vans ..<...c<cscacesscceescaene
STATES FISH COMMISSION.
Page.
London as a fish market. --..-----.--+---+-- 366
Lowestoft 295
Maas, A. E 397
MeoManus:). Jess cesesoceawes Reape eceeciess 401
Manchester as a fish market .---.------ -. 366
Marketing the catch..:......-..--------+-- 359
Master, duties 0facs.c- secon se acna=s sacece 303
Mate, duties Of--2--scieacccscccessccsnaness 302
Mudd, Harrison, assistance by....-- parece 291, 874
quoted by
Wattleiesccse<-eeeeeee "935
Olsen, O. T., assistance by ..--....--=.----- 291
quoted .- 298, 299, 302, 323, 334, 335,
Orange, Prince of. .--...ceeneac aa 202
Otter trawl... ....... 316
Pad measure
Parella described: << <cecepncc «ces csensece <> 399
Gimensinne Oli. .aesaecss- occ saase == 400
Plimsoll, Samuel, quoted.....--------.--- 349, 366
Pockets of trawl-net.....-...0. 2-2 cesecees 318
Poke-line of trawl-net .......----+----+2--- 318
Pot Measure. .cecsecapp seccacactccccsicccen= 329, 330
Profits, method of dividing .....----. ----- 367
| Rockwell, SulingWe--.:--css0- or sseeeessre 373
| Sailing trawletsc<. jess'cosc<c-c0<=seen== == 306
Sala, Mr., quoted .. 361
Scotsman cited..... 294, 346, 370
Scottish trawling ports, list of - 294
Sea Fishing on the Southwest Coat, c cited. - 362
Seamen: duties of-..cecc-s. + -noece eras eor 301, 302
Shares, method of dividing ....-..--. 367, 368, 369
Shepherd, H.C. W .....--...0.------2----- 315
Shields fish market ............-.---------- 363
Signal code for fleet fishing .... ......----- 349
Sims; Mr. :.quoted-<\-.:-25-2-.eccss 315, 341, 367
Single-boating system ......-...-. 348, 393, 397, 399
advantages of. ...... 354
Sizes of meshes in trawl-nets ....-..------- 320
Sobriety, cutter -......-.-.------eesee--- eee 313
Spanish beam-traw] fishery ...-..--.---.--- 399
Square of trawl-net...-. 317
Staying the trawl around ...... i. 1889
| Steam capstans ...--...---------- 325
| trawlers, earnings of ........-..----- 368
Sylpb, schooner ...-......---+.-+++22++--+-- 400
Tacking with the trawl out......-..--.---- 338
Tanner, 2. lies col-avesstwacscee ences e==kee 401
| Tidal influence on trawling ......-.-------- 332
Tidder, Capt. Henry.........-2..c2.cesse-5- 378
Trawl, apparatus for operating..-----..--- 324
capsizing of -....5.2:...... eoaetaoe 384
dimensions of . 322
fishery, earliest notice of ---. 291
vessels employed in. 371
hanling the:<.. cos. cesececer - 386
improvements, de Caux’ a eee
manner of heaving up ..-.- -.---- 342, 380
Tighting Ofc s.c-2 eeeer cs eaneeee so 335
shooting Of. .- cc. cscccens 334, 335, 379, 381
around the stern......---. 337
from the port side......--. 333
from starboard side .....-- 337
atayed around. .2: <i. -<: 22 Soa ee 339
wearing around .2..2..<.2--cesse<e 338, 385
working Off... Swccccesicoeeacinr === 340
Se
- - a
~.
. ~~
J 4 ;
Page.
Trawl-bridles, deseription of ...........-+-+ 321
Trawl-head, Barking pattern...
Belgian .........:
de Gaux's ..-.
description of ..
dimensions of ..
Pntch «2 -<2.~
for inshore .
Groen's ...... >
used inshore ...... 392
weight of. ........---- . B13
with Shepherd's device ....... 315
Trawlnet, description of ...........-. 316, 317, 318
directions for putting together.. 323
early history 0f....--..---.:---. 293
size of meshes in ........-..-00- 320
Trawl-rope stopper... -..- eyed eaten aan 335
Trawl-warp, description of......-...-...--+
roller
Trawler cruise, diary 0
AR Sees - Sener
Trawler's boat -......2..0-:.cesseessesssee2
Trawling in ‘‘the rough” ....-..--..-+.-+++ 383
methods of......5<..2:+.: alter claragars 348
STOAMICTS « .- a sscwwe ces: sense sence 306
vessels, cost of....--..--.-2--..4+ 310
description of .......-... 309
dimensions of ......---.306, 307
Trawling vessels, earnings of...........--+ 367
model of |. - 308
rigot .. 307, 309
MH GTS ret 1h: Sanna tn Aor eer Palear peees 339
Vessel canght with a weather tide......... 340
dropped around with trawlout . 339
management of, with trawlout ..... 338
prevented from catching around .... 340
Vessels, earnings of .............--. a 367
of Belgian trawlers. . 390
Dutch trawlers. ood
French trawlers. . 389
German trawlers...........0.2. 398
PMNGRM OL cevssceesawessncokanekwew es 305
Visiting a trawler 387
Walen, Sylvester... A 400
Walker; David, cited...2. i cccccccwccecdocne 294
Walpole, Spencer, assistance by . i 373
quoted. ..... $ Sesion ecies 362, 366
Wearing the trawl] around.............-..-- 338
Wilcocks, J. C., quoted. . 311, 362
Willie and Ada, smack............ 306, 313, 342, 374
Winch, description of....... .....0cc0cs-sines 326
RODE OEO Cowes somelea sees eee oeegeme 327
Wings of trawl-net.. 2.02. 224.2s-22ees0cees 318, 322
Yarmouth trawling vessels ........-..- iiees -OOW
Zodiac, steamer ........ aeons pa 306
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