OF BOOKS AND PAMPHLETS ON
rapes and
AND RELATED SUBJECTS, 1938-1948
by
MAYNARD A. AMERINE
and
LOUISE B. WHEELER
Berkeley cmd Los Angeles, 1951
UNIVERSITY OF CALIFORNIA PRESS
UNIVERSITY OF CALIFORNIA PRESS
BERKELEY AND LOS ANGELES, CALIFORNIA
CAMBRIDGE UNIVERSITY PRESS
LONDON, ENGLAND
COPYRIGHT, 1951, BY
THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
PRINTED BY OFFSET IN THE UNITED STATES OF AMERICA
^Preface
The exchange of knowledge among investigators in various parts of the world
is an important means of progress in science. The Second World War almost
completely cut off the normal exchange of information between Europe and the
rest of the world. In most fields of study this occasioned little Inconvenience
for American workers because of our predominant scientific position. Further-
more, in certain of the more important sciences there was a modicum of ex-
change through neutral countries, diplomatic channels, and other means.
Since the war strenuous efforts have been and are being made to secure for
libraries important foreign books published during the war and to bring the
periodical files up to date. This country, on a lesser scale, has endeavored to
assist European countries in replenishing their collections of American war-
time publications.
But in grape growing (viticulture) and wine making (enology) there is com-
paratively little interchange of literature or periodicals between the United
States and Europe, even in peacetime. Furthermore, this exchange is limited
to relatively few libraries (chiefly to the University of California and the
United States Department of Agriculture) and to a small number of private
collectors, principally in California. During the war almost no periodicals and
only a few books on viticulture and enology were received from Europe. Since
then the exchange has been erratic and undependable. This is unfortunate be-
cause, although research in these fields was necessarily limited during the
war, important contributions to the literature were made. Europe is the most
important grape- and wine-producing area of the world, and workers there
normally publish a large number of books on viticulture and enology. Without
this material American investigators are severely handicapped. A knowledge
of scientific investigations in Europe on viticulture and enology should be par-
ticularly valuable to those who are doing research here. It should reduce
duplication of work, provide information on new methods of analysis, be use-
ful to those engaged in practical or field applications especially to winery
technicians, and indicate profitable lines of research for future work.
It seemed to us, therefore, desirable to inventory the books and pamphlets
on grapes and wine which were published during the years 1938 through 1948.
Studies were made of the available literature during a sabbatical leave in
Europe in 1947. The present list is not a complete inventory but includes most
of the important publications which have appeared during this period. Libraries,
collectors, and book dealers also may find the list useful although a definitive
bibliography was impossible with the limited funds and time at our disposal.
In order to be of value to our European colleagues, United States publications
have been included.
Contents
Introduction 1
Check List 3
Addendum 211
Subject Index 215
Index of Authors, Editors, and Translators
Not Alphabetically Listed 227
Index of Country or State of Publication 233
Bibliography 239
Introduction
This check list has been limited to books and pamphlets. To include periodi-
cal literature would expand our listing beyond any practical use. This is not
to minimize the value of the periodical literature but it is partly abstracted
in Chemical Abstracts (l), Biological Abstracts (12), Bibliography of Agri-
culture (11). and in the Bulletin de 1'Office International du Vin (32). However,
separate reprints of a few important periodical articles are listed. Annual
publications and bulletins, even when published in a series, of experiment
stations for wines and grapes are included. Reports of congresses entirely or
partly on grapes and wine have also been listed. Laws relating to wines are
given but usually only when they are published separately.
This check list includes only material published between January 1, 1938,
and December 31, 1948. This period was selected because, although the war
did not start until 1939, books printed in 1938 frequently did not come to the
attention of American libraries, reviewers, or collectors before the start of
the war. 1
Although the listing is fairly comprehensive, undoubtedly a number of im-
portant publications have been missed, particularly those in Germany and the
Balkan countries. In preparing the list we have inspected the card catalogues
of the libraries of the University of California, Berkeley, Davis, and Los
Angeles; the United States Department of Agriculture and the Library of Con-
gress, Washington, D.C.; the British Museum, London; Columbia University,
New York; Stanford University, Palo Alto; the John Crerar Library, Chicago;
and the Wine Institute, San Francisco. The personal collection of one of the
authors has been used also. The usual review sources have been checked:
Chemical Abstracts (l). Biological Abstracts (12). Bibliography rf Agricul-
ture (11). Cumulative Book Index (17), Experiment Station Record (21), the
Annuaire and the Bulletin of Office International du Vin (31) (32), the Anais of
the Institute do Vinho do PSrto (25), the Library of Congress listings (Edwards)
(16), and various trade sources. Trade journals consulted include those of
the following countries: Argentina (14), Australia. (2), Brazil (5) (13), Czecho-
slovakia (8), Denmark (18), France (4) (29) (34) (38), Germany (9) (19) (22),
Great Britain (20) (23) (37), Italy (15) (26) (30), Russia (28), South Africa (33),
Spain (6) (7), and Switzerland (10) (27) (35).
It has been difficult to limit the scope of this check list. Mainly nonfiction
publications have been listed. We are interested primarily in books on grapes
and wine. Books on related industries, such as rum or whiskey, have been in-
cluded only if they might be of interest to those engaged in the wine or grape-
brandy industry. Numerous publications on the physiological effects of alco-
*It is our intention to compile a check list of publications from 1900 to 1938
in the near future. It is hoped that it may be continued at five-year intervals.
hoi are omitted as too remote from the chosen field, but a few of the more
significant books, particularly if referring to wine, are included. Cook books
are not listed unless they contain useful material on wine, which usually they
do not. For the same reason books on the preparation of cocktails have been
omitted unless they have a section on wine.
The style adopted is a compromise between the detailed and meticulous
perfection of the professional bibliographer and a simple listing of authors and
titles. It is hoped that sufficient information is given to differentiate editions,
but it is possible that minor variations between printings may have escaped
our attention. The form is essentially that used by the American Library
Association (3) and the Library of Congress (36) and the information conforms
to that given on the title page of the publications. (See also 24.)
Authors' names are listed alphabetically. Where no author is given and the
publication cannot be classed under any general heading such as "Germany,
Laws, Statutes, etc.," it is entered by title, alphabetically. Under the author's
name, titles are given in order of publication and those within any one year
arranged alphabetically. Immediately following the title, the complete author
or joint-author entry is given. Theoretically this should conform to the title
page. Most trade journals, however, do not give a Ml author entry. Titles of
authors have been omitted. The place of publication follows the author entry.
If the publishing company published in more than one city, the main city is
given, followed by other places of publication. The name of the publisher
follows. When it is not possible to identify the publisher as in private print-
ings or when a job-printing company has acted for a publisher the printer's
name is given if available. Finally, the date of publication is listed. If it is
omitted from the title page but is established by other means, it is given in
brackets. Or if only an approximate date can be determined, this is enclosed
in brackets with a question mark, as [1940? ]. No book has been included un-
less there is some evidence that it was printed within the selected period.
Paging, contents, and size in centimeters are given. Where there is no
title page and the front cover of the book is the source of information for title,
publisher, etc., this is indicated before the paging. Unnumbered pages are
given in brackets, as [21. Illustrations, photographs, graphs, diagrams,
tables, and maps, if any, are listed after the pagination. When the book is part
of a series, a note in parentheses is made, following the size. The original
journal in which reprints appeared is also given in parentheses. To prevent
multiple entries, information on other editions is given. Often a society or
office name appears at the top of a title page. This is listed after the phrase-
"At head of title."
Secondary information about the book from the title or from the text itself
is occasionally given. This includes such data as place and date of a congress
information on the illustrations, translators, transliteration, etc. Finally, a '
brief summary of the contents is given in a separate paragraph.
ecl^ ,ist
1. AABYE, J. S.
Garverbogen. Udg. af Teknologisk Institut. Fagskolen for Haandverkere og
mindre Industridrivende. z. udg. Teknologisk Institut. Kftoenhavn, Kart, 1946.
448 p. illus.
2. ABBOTT, OUIDA DAVIS
Utilization and storage of Florida grapes, by Ouida Davis Abbott and K. W.
Loucks. Gainesville, Fla., Agricultural Experiment Station, 1938. 14 p.
tables. 22 x 14^- cm. (Florida. Agricultural Experiment Station. Bulletin
329, December, 1938.)
Utilization for jellies, juices, and storage fresh.
3. ABNI, Y.
Di c eth Karmeka [Know your vineyardl Ebyl Y. Abni . . . Reshon le-Tsiyon,
Zekron Ya c akob, 1944. 64, C21 p. illus. 17 x 12 cm. Transliterated title
from modern Hebrew.
Identification of varieties and diseases in Palestinean vineyards.
4. ADAMANOV, F. 0.
Prishchipyvanie i ego vlifanie na umen'shenie osynanifa tsveta i fkgod i
povyshenie urozhafa vinograda. Makhach-Kala, Daggiz, 1939. 8 p. illus.
20 cm. (Dag. zonaTnaia opyt. stantsifa po vinogradarstvu. Serifi, popul. izd.
vyp. 7.) Transliterated title. Another edition, 1939.
Influence of pinching on setting and yield of grapes.
5. ADDERSON, J.
Vitivinicultura practica. Buenos Aires, Glem, 1947. 124 p. illus. 19^ cm.
(Manuales practices, 42.)
6. AGAPOV, V. V. comp.
Normy trebovanil i programmy tekhnicheskogo minimuma i kursov povyshennogo
tipa n stupeni dla rabochikh shampanskogo proizvodstva Ccomp, by 1 V. V.
Agapov i fi. IA. Klots. Moscow-Leningrad, Pishchepromizdat, 1939. 104 p.
22 cm. Transliterated title.
Required standards and courses for raising the qualifications of workers in
the champagne industry.
7. AGAPOV, V.V.
Proizvodstvo sovetskogo shampanskogo reservuarnym sposobom. Utv. GL
upr. vinodel. prom-sti NKPP SSSR. (Tekh. minimum.) [Manufacture of stor-
age facilities for champagne 1 Moscow-Leningrad, Pishchepromizdat, 1939.
2 v. diagrs. 15 cm. Transliterated title.
Contents: V. 1 Rukovodstvo dlia rabochikh na akratoforakh, kholodil'-
nikakh i fil'trakh. [Handbook for workers on tank fermenters, cooling vats
3
4 A Check List of Books and Pamphlets
and filters. ] 92 p. V. 2 Rukovodstvo dlfa rabochlkh po rozlivy, brakerazhy,
otdelke i ekspeditsii. [Handbook for workers on bottling, sorting, finishing,
and shipping. ] 76 p.
8. AGENDA d'agriculteur et du vigneron. Agenda agricole-horticole de la
Suisse romande publil sous la direction de Rene Gallay. Lausanne, Payot,
1947 Ci.e., 19461 IV, 328 p. 16 x 11 cm. 44th anne'e 1939 IV, 320 p.; 46th
1941 IV, 320 p.; 47th 1942 IV, 320 p.; 48th 1943 IV, 330 p.
Size and title vary slightly.
9. AGENDA del commerciante in vini. Milano, Unione Italiana Vini, 1947.
237 p.
10. AGENDA des agriculteurs et des viticulteurs 1942. Lyon, Silvestre 11943 ]
220 p. illus. 27ixl8cm. 45th, 1939, vi, 256, 160, 48 p.
11. AGENDA des viticulteurs et des negociants en vins 1948, 54. annee ... Lyon,
Publications Silvestre, 1947. XXXE, 160, E1261, 23 p. incl. illus., tables.
14 x 10 cm. 52d, 1946, C81, XXIV, 160, 1641, 23 p.; 53d, 1947, E83, XXVDI,
E41, 160, 164], 23 p. Began publication in 1894.
Practical instructions for grape growers and winemakers together with
much miscellaneous agricultural information of interest to them.
12. AGENDA do lavrador do Douro. Edigao de J. Alcino Cordelro. Regua
IlmprensadoDouro] 1948. 351 p.
13. AGNEL, E.
Les porte-gr^ffes. Amp&ographie pratique, par H. Agnel et P. Galet* Mont-
pellier, Imprimerie Charles De'han, 1946. 44 p. illus., tables. 27 x 18 cm.
(Ann. 4cole nat. agric. Montpellier 27:161-204. 1946.)
Complete keys for identifying rootstocks.
14. AGROPRAVTLA po kul'ture vinogradnol lozy. Tbilisi, Gos. izd. Gruzin
SSR, S.-kh. sektor, 1938. 120 p. illus. 21 cm. Narkomzem. Gruzin SSR.
Transliterated title.
Grape culture.
15. AGROPRAVILA po ukhodu za sadami i vinogradnikami na 1940 god v Uz-
bekskoISSR. Tashkent, Sel'khozgiz UzSSR, 1940. 28 p. 17 cm. Another edi-
tion in Uzbek. Narkomzem UzSSR, Plodovboshch. upr. Transliterated title.
Official regulations for the care of orchards and vineyards in the Uzbek
Republic, 1940.
1 6. AGROPRAVILA po vinogradarstvu. Tbilisi, Gosizdat Gruz. SSR, 1941.
100 p. illus. 25 cm. Narkomzem Gruz. SSR. Transliterated title.
Rules for viticulture.
17. AGROTEKENICHESKIE pravila po vinogradarstvu b Krasnodarskom krae
na 1940 god. Krasnodar, Kraevoe kn-vo, 1940. 52 p. illus., chart. 22 cm.
Krasnodar, kraevot zem. otdel. Transliterated title.
Technical regulations governing viticulture in the Krasnodar district, 1940.
on Grapes, Wine, and Related Subjects 5
18. AGUEDO DE OLIVEIRA, ARTUR
vinho do Pfirto nos tempos classicos. Lisboa, "Optima Tipogrfica," 1941.
229 p.
19. AKADEMEA NAUK. Institut Biokhlmfl.
Biokhimia vinodelifk. Moscow, Akademifk Nauk SSSR, 1947-. ? v. map, tables
2li x 14i cm. Transliterated title, pt. 1, 208, II] p.
Technical studies on various enological problems: particularly on the aging
of champagne, sherry, and brandy.
20. AKTIEBOLAGET Vin & Spritcentralen JSmte Dotterbolag-FSrvaltnings.
Och RevlsionsberSttelser f6r r 1942. Stockholm, Kungl. Boktr. P. A- Nor-
stedt & S6ner, 1943. 78 p.
1942 report of the Swedish wine and spirit monopoly.
21. ALBUM des vins de France. Montpellier, Editions Causse, Graille,
Castelnau C1939] C392] p. incl. illus., plates, maps, tables. 27 x2li- cm.
Advertising included in paging. "Get ouvrage a etc* realise avec la collabora-
tion de Paul Brusset ... et Pierre Havez."
La praise of Midi wines on the occasion of the VHth Fete Nationale des Vins
de France.
22. ALCOHOLIC beverage yearbook, 1946. [Chicago! Illinois Liquor Stores
Association, Inc., 1945-. ? v. illus. (incl. ports.) 20 cm.
Published annually?
23. ALCORN, GEORGE B.
Marketing Kern County table grapes Ebyl G. B. Alcorn and N. D. Hudson.
[Berkeley ? 3 Agricultural Extension Service, University of California, 1939.
30 p. tables, diagrs. 28 x 21-J- cm. Mimeographed. Printed on one side of
leaf only.
Statistics regarding production, distribution, and demand.
24. ALDERFER, R. B.
Soil factors influencing grape production on well-drained terrace areas Cby ]
R. B. Alderfer and H. K. Fleming. State College, Pa., Agricultural Experi-
ment Station, 1948. 24 p. illus., tables, graphs. 23 x 15 cm. (Pennsylvania.
Agricultural Experiment Station. Bulletin 495, March, 1948)
Relation of certain soil factors to Concord grape production.
25. ALEKSIDZE,N.
Pautinnyl kleshchik vtnogradnol lozy. (E pitetr anvchus sp. Materialy po bio-
ekologir i po bor*be) [by] N. Aleksidze i T. Lekishvili. Telavi, 1938. 40 p.
22 cm. (Nauch.-issl. institut vinogradarstva i vinodelife. Trudy Instituta)
Transliterated title.
Information on the bio-ecology and control of a vine disease.
26. ALEMANNO, AUGUSTO
La scelta delle talee e delle barbatelle selvagge per 1'impianto del vigneto.
Taranto, Tip. F.lli Ruggieri, 1939. 5 p.
6 A Check List of Books and Pamphlets
27. ALEMANNO, AUGUSTO
La viticoltura e 1'enologia di un importante centro viti-vinicolo del Tarentino.
Taranto, F.lli Ruggieri, 1939, 13 p.
28. ALGERIA. Federation des Syndicats Agricoles de 1'Qranie.
Expose des travaux de la F^d^ration des Syndicats Agricoles de POranie.
(exercice 1938-39) Oran, Imprimerie Eeintz ffs. 11940? 1 180 p.
29. ALGERIA. Journe'e de 1' Agriculture Nord-Africaine, 9 Mai 1947.
Compte-rendu. Tome I. Le probl&me de la reconstitution du vignoble en
Afrique du Nord. EAlger, Imprimerie C. Vollot, 1947?] 133 p. illus., tables.
22 x 15 cm. (Numero special du Bulletin de la Socie't^ des Agriculteurs
d'Algerie)
Economic and technical problems of Algerian viticulture.
30. ALLEN, EERBERT WARNER
Vinho do P5rto. vinho da filosofia Epor E. Warner Allen! EPdrtol Ediqao
do Institute do Vinho do Porto, 1946. 102 p. illus. 25 x 17i cm.
Translation of chapter 7 of the author's The Romance of Wine. Transla-
tion, prologue, and notes on the text by Mario Bernardes Pereira. Drawings
by J. Mirio. Appendix on the port vintage by Bo Beskow.
31. ALMEIDA^EUMBERTO DE
Composi9ao quimica de alguns vinhos do Porto relacionada com a composijao
quimica das respectivas terras. Investigate cientftica dos laboratories do
I. V. P., por Eumberto de Almeida ... P8rto, Institute do Vinho do Porto, 1938.
65 p. 24 x 19 cm.
"Comunicajao feita ao V Congresso International da Vinha e do Vinho. "
32. ALMEIDA, EUMBERTO DE
Estudo polarografico da ac9ao do vinho do Porto sobre ligas leves, tendo como
componente principal o aluminio [perl Eumberto de Almeida. [ Porto 1 Edi9ao
do Institute do Vinho do Porto, 1946. 20 p. illus., 5 p. of plates. 25 x 18J- cm.
On the solubility of aluminum and aluminum alloys in wine.
33. ALMEIDA, EUMBERTO DE
Estudo polarografico do catiao aluminio no vinho do Porto [porl Eumberto de
Almeida. P6rto, Institute do Vinho do P6rto, 1948. 4 p.
Communication to VH Congres International des Industries Agricoles, Paris.
Discussion of the method and its sensitivity.
34. ALMEIDA, SERAFIM VIEIRA DE
vinho e a medicina. Combate as falsifijacoes. Sao Paulo, 1939. 22 p. 22 cm.
35. ALVES, FRANCISCO MANUEL
Vinicultura Duriense ... pelo Padre Francisco Manuel Alves (Abade de Bacal)
... R^gua, Imprensa do Douro, 1937. 85 p. 22 x 15 cm. (Estudos Durienses
no. 3, s^rie A) Date on cover, 1938.
Eistorical comments and a bibliography.
on Grapes, Wine, and Related Subjects 7
36. AMERINE, MAYNARD ANDREW
Commercial production of table wines [by] M. A. Amerine and M. A. Joslyn.
Berkeley, Calif., University of California C 1940 3 143 p. incl. illus., tables,
diagrs. 23^ x 15^ cm. (California. Agricultural Experiment Station, Ber-
keley, Calif. Bulletin 639, July, 1940.)
Commercial methods for producing wines of less than 14 per cent alcohol
in California, based on field observations and laboratory study.
37. AMERINE, MAYNARD ANDREW
Grape varieties for wine production [by ] M. A. Amerine and A. J. Winkler.
[Berkeley, Calif., University of California, 1943 J 15 p. incl. illus., tables.
24 x 15 cm. (California. Agricultural Experiment Station, Berkeley, Calif.
Circular 356, August, 1943.)
At head of title: University of California. CoUege of Agriculture. Agri-
cultural Experiment Station, Berkeley, California.
This publication summarizes the recommendations of the Hilgardia article,
"Composition and quality of wines and musts of California grapes/' by M. A.
Amerine and A. J. Winkler.
38. AMORIM, JOSE JtfSTINO DE
Os vinhos verdes'do Minho, por Jose Justino de Amorim ... Lisboa [Editorial
Imperiol 1938. 26, [11 p. 4 p. of plates, tables. 23l x 18^- cm. (RegiSes
vinhateiras, no. 7)
At head of title: V Congresso International da Vinha e do Vinho.
History and characteristics of the gassy wines of the north of Portugal.
39. ANDERSSON, CARL A. (sv.)
AEdle Vine. Om Europas aedle Vine og om Cognac. Overs, efter "Slottstap-
ning, en bok om Europas Sdlaste viner och cognac" af Britta Jansson. K0ben-
havn, Nyt Nor disk For lag, 1946. 168 p. illus.
40. ANDRADE, ANTONIO HENRIQUES DA COSTA E
Li9oes de vinifica9ao para curso de feitores. Subordinadas ao programa
estabelecido pelo decreto no. 22,972. Mafra^Tip. "Liberty," 1940. 44, [1 ] p.
Another edition: Figueira da Foz, Escola Grafica, 1941. 52 p.
41. ANDRIEU, PIERRE
Les vins de France ...* et d'ailleurs; comment les choisir, les servir, les
de'guster et les utiliser en cuisine. Paris, Flammaxion, 1939. VIH, 220,
C23 p. 18x14 cm.
Primarily notes on the vineyards and wines of France; how to buy and serve
them; use in cookery; as an aid to health.
42. ANDRIEU, PIERRE
Alcool, flamme de 1'esprit [par,] Pierre Andrieu. Illustrations de Van Rom-
paey. Paris, Maurice Ponsot, Editeur C 1945 1 [2], 172 p. col. front., col.
illus. 28^ x 22 cm. (Collection "La Soif Humaine") 780 numbered copies
in 3 editions. Unbound, in portfolio.
A historical account of alcohol in France.
8 A Check List of Books and Pamphlets
43. ANDRIEU, PIERRE
Chronologie anecdotique du vignoble franjais, par Pierre Andrieu. Illustrg par
Andre Galland. Paris, M. Ponsot, 1945. 203 p. illus., col. plates. 28i x 22
cm. (Collection "Artillerie Bachique")
44. ANDRIEU, PIERRE
Petite histoire de 1'etiquette. Paris, M. Ponsot, 1945. 88 p. illus., plates.
24i x 15i cm. (Collection "Artillerie Bachique")
500 numbered copies.
45. ANDRUSHCHENKO, I. M.
Rukovodstvo dlfa rabochikh posudnogo i moechnogo tsckha vinodel'cheskogo
zavoda [by 3 I. M. Andrushchenko i A. N. Mirzofan. Utv. Gl. upr. vinodel.
prom-sti NKPP SSSR. (Tekh. minimum.) Moscow-Leningrad, Pishchepromizdat,
1939. 80 p. illus. 14 cm. Transliterated title.
Handbook for workers in bottle-washing sections of wineries.
46. ANELLI, GIOVANNI
n vino. Andria, Tip. F. Matera, 1941. 22 p.
47. ANGELI, G. DE
Cause di sterilitk nelle piante da frutto e nella vite ... [per] ... G. de Angeli,
Milano, E. Gualdoni, 1939. 110 p. illus., tables. 24 x 17 cm. (Milan Univer-
sity. Stazione Sperimentale di Ortofrutticoltura. Bollettino No. 5, 1938-39)
Report of experiments.
48. ANNALI della sperimentazione agraria. V. 35-36. Roma, U. Hoepli, 1939.
2 v. tables, maps. V. 35, 267 p.; V. 36, 169 p.
Numerous reports on Veronese viticulture.
49. ANNUAIRE de la cooper ationvinicole. Vinification, distillation. Suivi
d'un agenda pour 1939. 2^ d. Montpellier, Editions Accop, 1939. 320, [1831
p. 25 x 17 cm.
Statistics, laws, and lists of coSperative wineries and distilleries in France.
50. ANNUAIRE de la viticulture algerienne. Les vins algeriens. Pub. par
L. Prevot ... Liste officielle par commune de tous les viticulteurs poss&Lant
au moins un hectare de vigne ayant fait une d^clar ation.de rgcolte, avec indi-
cation de leur nombre d'hectares et du chlffre de leur production pour 1'annee
1938. (S. E. ou 0.) 20 annee. R^colte 1938. Alger, Maison de 1'Agriculture
[n.d.l 248 p.; recolte 1940, 228 p. 24 x 15 cm.
51. ANNUAIRE de la viticulture de 1'Afrique du Nord. [anne'e 1947? 3 Alger
1947. 298 p. '
Production, producers, nurseries, wine merchants, etc., in North Africa.
52. ANNUAIRE de 1'Herault et des vignobles du Midi, Aude, Bouches-du-Rh6ne,
Gaxd, Herault, I^ren^es^Orientales, Var et Vaucluse ... pour 1939. 121 e annee'.
MontpeUier, Societd Anonyme de Presse et de Publicite', 1939. 1368, 380 p.
maps, plans.
on Grapes, Wine, and Related Subjects 9
53. ANNUAIRE des marques et appellations d'origine des vins, eaux-de-vie et
spiritueux de France, 1943-44. Paris, M. Ponsot, 1944. 1346 p. illus., col.
maps, tables. 25 x 17 cm. 1941, 375 p.; 1942?, 730 p. Size varies slightly.
List of the delimited wines of France together with maps, copies of the per-
tinent laws, and lists of the proprietors.
54. ANNUAIRE des negociants et courtiers en vins et spiritueux de la Bel-
gique. 29 e anmSe. Bruxelles, Bodden, 1940. 440 p. 1938, 488 p.; 1939, 475 p.
55. ANNUAIRE des vins et spiritueux, alcool et levures de la Belgique et du
grand duche du Luxembourg. Bruxelles, Bodden et Decky, 1948. 488 p. 1946,
30 e anne'e, 416 p.
56. ANNUAIRE du vin de Bordeaux, du cognac et armagnac. 12 e annee. 1940.
Angers, J. Slraudeau, 1940. 230 p. illus., maps. 1938, 212 p.; 1939, 224 p.
57. ANNUAIRE gnral du commerce en gros des vins, cidres, vinaigres,
spiritueux & liqueurs et des industries connexes. Paris, 1939. 908 p. tables.
24 x 16 cm. 1940-1943, 910 p.
Information on taxes, handling, diseases, weights and measures, addresses
of dealers, etc.
58. ANNUARIO vinicolo d'ltalia 1941-42. Compilato sulla base di indication!
fornite dagli enti sindicali e corporativi vinicoli. Fondato dall* Ecc. il Prof.
Arturo Marescalchi. XXE ed. Milano, "Enotria," 1941. cxxviii, 780 p.
20th ed., 1939-40, pub. 1939, xxxiv, 735 p.; 21st ed., 1940-41, pub. 1940, cxxviii,
768 p.
Unione Italian! Vini.
59. ANSALONI, ARTURO
Viti, frutti, olmi superboni-ficheranno 1'agro Pontino. Bologna, "Aldina,"
1939. 32 p.
60. ANTONIADES, POL. CH.
Table grapes and raisins, by P. Ch. Antoniades . . . [Nicosia, Cyprus, Printed
by the Government Printer, -1938?] 4 p. 22 x 14i cm. (Cyprus. Department
of Agriculture, Leaflet no. 17, Educational series) "Reprinted from the Cy-
prus Agricultural Journal, XXXH, September, 1938, part 3."
Recommended varieties of table grapes for Cyprus.
61. ANTONIADES, POL. CH.
Grape growing for wine production, by P. Ch. Antoniades [Nicosia, Cyprus,
Printed by the Government Printer, 1947 ] 4 p. 24 x 15-J- cm. (Cyprus. De-
partment of Agriculture, Leaflet no. 19, Educational series)
Recommended practices for improving Cyprus wines.
62. ANTONIADES, POL. CH.
Practical hints on the preparation and preservation of wines. Nicosia, 1948.
6 p. (Cyprus. Department of Agriculture, Leaflet 25)
10 A Check List of Books and Pamphlets
63. ANTUNES, ANTONIO AUGUSTO
Os vinhos da Estremadura. Lisboa, Editorial Imperio, 1938. 26 p. illus.
24 cm. (Regioes vinhateiras, no. 5) V. Congresso Internacional da Vinha e
do Vinho.
On the wines of central Portugal.
64. ANTUNES, ANTONIO AUGUSTO
Ribatejo vinicola. Esbopo monografico viti-vinicola. Lisboa, Centre Tip.
Colonial, 1946. 203 p. illus. 24 x 17 cm. (Mlnlsterio da Economia, Direcjao
Geral dos Servi5os Agricolas, Servifo Editorial daRepar^ao de Estudos, In-
formajao e Propaganda. Se'rie Estudos e Informajao Tecnica no. 32)
Historical, technical, and statistical information on the grapes and wines of
the district.
65. ANUARIO de la vid y de la produccion y comer cio del vino, industrials
derivadas, cervezas y sidras 1946-1947. i Madrid, Imp. Nebrija, 1948? 1 95 p.
illus., tables (part fold.). 27J- x 2li cm.
Technical, statistical, and legal sections by various authors.
66. LES APPELLATIONS controlees des vins et eaux-de-vie. [Paris? 3
Comite' National des Appellations d'Origine des Vins et Eaux-de-Vie [1938? 1
cover-title, 46 p. col. maps. 24 x IBj- cm.
67. ARCARI, ENRICO
Le malattie crittogamiche delle colture viti-orto-frutticole. Disegni di Luigi
Onelli. Varese, Tip. Arcivescovile dell'Addolorata C 19381 215 p.
"Propaganda fito'sanitaria del Congr. obbligatorio provinciale per la lotta
contro il maggiolino e la processionaxia del pino in prov. di Varese."
68. ARDUMO, MARIO A.
Contribucion al estudio de los aguardientes de cereales malteades (whiskies)
del comercio.
Thesis, La Plata, 1941.
69. ARELLANO BELLOC, ALEJANDRO
La produccion de uva en Mexico, por ... A. Arellano Belloc y ... F. Espinosa
Aguilar; con anexo de plagas y enfermedades, por Juan Montufar. Mexico,
1939. 4 p. 1., 2-80 numb. 1. fold, map, fold, tables, fold, diagrs., 27i x 21-J-
cm.
At head of title: Banco Nacional de Credito Agricola, S.A., Departamento de
E studios Economicos y Estadfstica.
A survey, mainly of the economic possibilities, of growing grapes in Mexico.
70. ARGENTINE REPUBLIC. Direccion de frutas y hortalizas.
Estudio analitico de los precios obtenidos en Nueva York por las uvas argentinas
en la temporada de 1938, trabajo realizado por el subdirector in^? agr? Alberto
T. Coroleu e ing? agr? Alberto A. Gaebeler de la Secci6n tecnica de la Direccidn
on Grapes, Wine, and Related Subjects 11
de frutas y hortalizas. [Buenos Aires? ] 1938. 34, Cl ] p. tables. 33 x 22 cm.
Mimeographed.
At head of title: Ministerio de agricultura de la nacion. Direccion de frutas
y hortalizas.
Prices of Argentinean grapes on the New York market.
71. ARGENTINE REPUBLIC. Junta regulador a de vinos.
Censo de vinedos. Afro 1936. Actualizado de acuerdo a las extirpaciones
realizadas en los afios 1936 a 1938 en cumplimiento de las reyes 12.137 y
12.355. Buenos Aires, Republica Argentina, 1938. 229 p. incl. tables, diagrs.,
fold. maps. 30 x 23 cm.
At head of title: Ministerio de agricultura de la nacion. Junta reguladora
de vinos. Leyes 12.137 y 12.355.
Statistics on the Argentinean grape industry.
72. ARGENTINE REPUBLIC. Junta reguladora de vinos.
Recopilacidn de leyes, decretos y disposiciones sobre la industria vitivinicola
... Buenos Aires, Guillermo Kraft, Ltda., 1938. 2 v. 26^ x 16^- cm. Vol. 2,
781 p. (Laws of Mendoza and San Juan ...)
At head of title: Ministerio de agricultura de la nacion. Junta reguladora
de vinos.
On cover: Recapilacion de leyes ... 1888-1938 ...
Laws on wines.
73. ARGENTINE REPUBLIC. Junta reguladora de vinos.
Resultados de la encuesta medica sobre el vino. Buenos Aires -[Super-press]
1939. lip. 22icm.
At head of title: Ministerio de agricultura. Junta reguladora de vinos.
Leyes 12.137, 12.355.
Favorable.
74. ARGENTINE REPUBLIC. Junta reguladora de vinos.
Memoria correspondiente al ano, 1939. Buenos Aires, 1940. 158 p.
75. ARGENTINE REPUBLIC. Junta reguladora de vinos.
El vino. Buenos Aires C Ministerio de agricultura de la nacion, Junta regu-
ladora de vinos] 1943. cover-title, C205 p. illus. (part col.) 22-J- x 14i cm.
The fifth in a series of propaganda pamphlets of the Junta Reguladora de
Vinos in praise of Argentinean wines.
76. ARGENTINE REPUBLIC. Laws, statutes, etc.
Vinos. Vinagres. Ed. oficial. Buenos Aires, Gerc&umo J. Pesce y Cia, Ln-
presores, 1938. 42 p. 26^ x 18 cm.
At head of title: Ministerio de hacienda de la nacion argentina.
"Ley general de vinos no. 12.372. Leyes nros, 12.137 y 12.355 sobre Junta
reguladora de vinos. Ley no. 11.675 sobre vinagres."
77. ARGENTINE REPUBLIC. Laws, statutes, etc.
Recopilacion de leyes, decretos y disposiciones sobre la industria vitivinicola.
12 A Check List of Books and Pamphlets
B Luenol s A tire! s, Talleres Graficos Bartolome U. Chiesino, 1941. 787 p.
31 x 22i cm.
At head of title: Ministerio de agricultura de la nacion. Junta regulanora
de vinos.
Includes laws and decrees of the provinces of Mendoza and San Juan. Has
general and chronological indices.
78. ARGENTINE REPUBLIC. Ministerio de agricultura.
Las uvas [y las ciruelasl argentinas en Nueva York durante la temporada
1941. EBuenos Aires? 1942?! 32 p. tables. 35 x 22i cm.
Prices of Argentinean grapes on the New York market.
79. ARGENTINE REPUBLIC. Secretaria de Industria y Comercio. Direccion
de Vitivinicultura.
Memoria, 1947. IBuenos Aires 1 1948. 182 p. 1943, 9 p.; 1944, 18 p. 35 x 23 cm.
80. ARNALDUS DE VILLANOVA
The earliest printed book on wine, by Arnald of Villanova . . . now for the first
time rendered into English and with an historical essay by Henry E. Sigerist,
M. D. With facsimile of the original edition, 1478. New York, Schuman's,
1943. 44 p. facsim. ([30] p.), 1 1. incl. front, (port.) 1 col. illus. 26 x 20 cm.
Translation and facsimile of Der tractat Arnoldi de Noua villa, von bewarug
vfi beraitug der wein, 1478, Wilhelm von Hirnkofen's version of the Tractatus
de vinis.
The text is -a typical mixture of medieval ignorance mixed with occasional
shrewd and useful comments. A number of formulae for medicinal wines are
given.
81. ARRONDESSEMENT de Libourne. Bourdeatix, Societe de I'AnnuaJre de la
Gironde, 1943. p. 2125-2392. illus. (part col.), maps (part col.) 27i x 18^ cm.
(Extr. de 1'Annuaire de la Gironde, 1943)
82. ARTHOLD, MATTHIAS
Die Weinbaugebiete und Weine der Ostmark; etn Fuhrer durch das ostmSrkische
Weinland, von Reg. -Rat Professor Matthias Arthold. Wien, Agrarverlag
Gesellschaft m.b.H., 1938. 49 p. illus. (incl. maps, tables) 23i* x 14 cm.
A description of Austrian vineyards and their wines.
83. ARTHOLD, MATTHIAS
Handbuch der Kellerwirtschaft. Ein Lehrbuch fdr den kellerwirtschaftlichen
Unterricht an Fachlehranstalten und ein Berater fur Weinproduzenten, Gast-
wirte, Weinhandler und andere Weininteressenten. 4. verb. aufl. Wien, Reichs-
nahrstandsverlag, Zweigniederlassung Donauland, 1942. xii, 556 p. 23^ x 15
cm. 3d ed., 1938, Agrar-Verlag, xvi, 562 p.
A standard text on winemaking.
84. ARUTfUNIAN, N. K.
Vina Alaverdinskogo raobna. Erevan, N.-i. Vinogr.-Vinodel. Plodo-ovoshch.
Selekfs. Stantsifa Narkompishcheproma Armfan. SSR, 1939. 8 p. 22cm.
Transliterated title.
Wines of the Alaverdin region.
on Grapes, Wine, and Related Subjects 13
85. ASBACH, RUDOLF
Der Geist des Weines. Fur d. Notabeln d. Landes, d. bewahrten Freunde unseres
Hauses und d. kenntnisreichen Zecher gedr. Bericht uber d* Asbach "Uralt"
Werbg. (Festgabe d. Hauses Asbach anlassl. d. Gutenbergjahres 1940) Cvon]
Rudolf Asbach [u. a,l (Hrsg. v. Hanns W [alter] Brose, gestaltet v. Hermann
Ahrens). Rudesheim a. Rhein C Asbach & Co.] 1940. 82 p. illus. (part col.)
Transliterated title.
86. ASBURY, CLYDE EUGENE
Studies on the "raisining" of Alexandria (muscat) grapes in transit, by C. E.
Asbury . . . C. 0. Bratley, ... and W. R. Barger . . . [Washington, U. S.
Govt. Print. Off., 1940] 11 p. Ulus., tables. 23 x IBi cm. (U. S. Dept. of
Agriculture. Circular no. 574)
Contribution from Bureau of Plant Industry.
Tests showing that the brown shriveled California Muscat of Alexandria
grapes on the New York market develop from fruit that was wilted when shipped.
87. ASOCIACldN VTTI-VMICOLA DEL TERRITORIO NORTE DE LA BAJA
CALIFORNIA
Estatutos de la asociacio'n viti-vinicola del territorio norte de la Baja Cali-
fornia. Tijuana, Baja California, 1942. 40 p. 15 cm.
88. ASSOCIATION OF AMERICAN RAILROADS. Railroad Committee for the
Study of Transportation.
Grapes [by] Group 4: E. D. Stratton [for] Subcommittee for Economic Study.
[Washington, 19461 xxx, 128 1. illus., maps. 29 cm.
Title from label mounted on cover.
89. ASSOCIATION OF AMERICAN RAILROADS. Railroad Committee for the
Study of Transportation.
Report on beverages. [By Beverages Commodity Committee of the Traffic
Subcommittee] [Washington] 1947. 541. tables. 29cm.
90. ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS
Official and tentative methods of analysis of the Association of Official Agri-
cultural Chemists. Sixth edition, 1945. Washington, D. C., Published by the
Association of Official Agricultural Chemists, 1945. 932 p. illus., tables,
graphs. 23i x 16 cm.
Partial contents: Malt beverages, etc., p. 150-181; wines, p. 182-190; dis-
tilled liquors, 191-207. 5th ed., 1940, 757 p.
91. ATLANTE ampelografico. Pordenone, S. A. Arti Grafiche, 1940. 4 p.
tables.
"Premessa di Giovanni Dalmasso."
Consorzio provinciale fra i produttori delTagricoltura. Sezione della viti-
cultura. Udine.
14 A Check List of Books and Pamphlets
92. ATLAS des grands vins de Bordeaux. Bordeaux, Edite par la Societe' de
1'Annuaire de la Gironde, 1939. 32 p. incl. coL maps. 21 x 13 cm.
"Another edition in 1939 in English."
A small-scale prospectus of the actual maps.
93. AUSTRALIA. Australian wine board.
Wine, 1788-1938: compiled in the interests of the Australian wine industry,
tn.p.l Australian Wine Board, 1938. 21 p. illus.
94. AUSTRALIA. Australian wine board.
Twentieth annual report of the Australian wine board for year 1947-48, to-
gether with statement by the Minister for commerce and agriculture . . . re-
garding the operation of the Wine Overseas Marketing Act 1929-1946. Can-
berra, Commonwealth Government Printer [1948? ] 15 p. tables. 33 x 21 cm.
9th ed., 1936-37, 8 p.; 10th, 1937-38, 13 p.; llth, 1938-39, 12 p.; 12th, 1939-40,
10 p.; 13th, 1940-41, 10 p.; 14th, 1941-42, 7 p.; 15th, 1942-43, 8 p.; 16th, 1943-
44, 8 p.; 17th, 1944-45, 12 p.; 18th, 1945-46, 11 p.; 19th, 1946-47, 12 p.
Title varies slightly.
95. AUSTRALIA. Bureau of Census and Statistics.
Wineries and distilleries. Canberra, Johnston, 1948. 10 p. (Manufacturing
industries 1946-47, no. 36, Sept. 15, 1948) Mimeographed.
96. AUSTRALIA. Federal Viticultural Council of Australia.
Annual report, presented by the General Secretary (Mr. K. M. F. Powell), No-
vember 1948. Melbourne, "Australian Brewing and Wine Journal," [19481
64, Cl] p. tables. 18J- x 12^ cm.
At head of title: Federal Viticultural Council of Australia.
1939, 64, [11 p.; 1940, 54 p.; 1941, 60, [1] p.; 1942, 52, [1] p.; 1943, 46, II] p.;
1944, 55, Cll p.; 1945, 47, [1] p.; 1946, 52, [lip.; 1947, 64, til p. Several
general secretaries reporting.
Cover-title: The Australian wine trade.
Statistics on all phases of the Australian grape and wine industry.
97. AUSTRALIA. Tariff board.
Report on prices for grapes and fortifying spirit, 20th Dec. 1944. Canberra,
L. F. Johnston, Commonwealth Govt. Printer [ 19441 31 p. tables. 34 cm.
At head of title: 1945. Commonwealth of Australia. Tariff revision.
98. AUSTRALIA. Tariff board.
Report on spirits for fortification of wine, 20th December 1944. Canberra,
By Authority: L, F. Johnston, Commonwealth Govt. Printer, 1945. 19 p.
tables, graph. 34 x 21 cm.
At head of title: 1945. The Parliament of the Commonwealth of Australia.
Tariff revision.
Statistics mainly relating to cost of production, includes some prices on
different varieties of grapes.
on Grapes, Wine, and Related Subjects 15
99. AUSTRALIA. Tariff board.
Tariff board's report on use of cane sugar in sauterne, 15th December, 1944.
Canberra, By Authority: L. F. Johnston, Commonwealth Govt. Printer, 1945.
8 p. 33J- x 21 cm.
At head of title: Commonwealth of Australia
Opposing the use of cane sugar.
100. AUSTRALIA. Tariff board.
Report on wine export bounty, llth December, 1946. Canberra, L. F. Johnston,
Commonwealth Govt. Printer, 1947. 16 p. 34 x 21 cm.
At head of title: 1946-47. The Parliament of the Commonwealth of Australia.
101. AVALIANI, SH.
Tekhnologifa vinodelifa. Tbilisi, "Tekhnika da Shroma," Tip. "Sakhelgami,"
1945. 221 p. illus. 20 cm. In Georgian. Transliterated title.
Technology of wine making
102. AZEVEDO, EDMUNDO GOMES DE
Tabela pratica para a avaliafSo do volume de vasilhas para vinho de qualquer
capacidade. Organizada por Edmundo Gomes de Azevedo. FundSo, Tip. Casa
de S. Jose, 1941. 28 p.
103. AZEVEDO, MANUEL PACHECO DE
Contribuijao para o estudo dum metodo de reconhecimento de radicals cia-
noge'nicos existentes em vinhos submetidos a "Colagem Azul," por Manuel
Pacheco de Azevedo . . . Lisboa [Editorial Imperiol 1938. 21 p. 23^ x 18^ cm.
At head of title: V Congresso Internacional da Vinha e do Vinho.
Report of a sensitive method for the ferrocyanide radical.
104. AZEVEDO, MANUEL PACHECO DE
auxiliar do analista, por Manuel Pacheco de Azevedo ... Desenhos di Mirao.
2 ed. [P6rto] Edijao do Instituto do Vinho do P6rto, 1948. 299 p. illus.,
chart, tables. 23 x 15^ cm. 1st ed., 1942, 301 p.
Analytical procedures for wines.
105. AZEVEDO, MANUEL PACHECO DE
Trasfegas; notas sobre a sua pratica, por Manuel Pacheco de Azevedo ...
Lisboa, Junta Nacional do Vinho, 1948. 30 p. diagr. Iftj- x 12^ cm. (Junta
Nacional do Vinho. Serie: Divulgayao.)
Practical directions for recognizing the diseases of wine before bottling.
106. AZIZIAN, E.G.
Vybor nekotorykh sortov vinograda ArmSnskolC SSR dllk proizvodstva konser-
virovannykh sokov. Erevan, N.-i. Selkfs. Stanfsiia NKPP Armfkn. SSR po
Vinodeliiu, Vinogradarstvu, Plodo-Vodstvu i Ovoshchevodstvu, 1940. 32 p.
21 cm. Transliterated title.
Selection of certain varieties of Armenian grapes for the production of
canned juice.
16 A Check List of Books and Pamphlets
107. BAAR, STANLEY
The beverage distilling industry. By Stanley Baar . . . [Boston, Bellman Pub.
Co., c!947] 47 p. illus., port. 23 x 15 cm. (American industries, no. 14)
108. BACCALARIO, CARLO
Compendio di tecnologia rurale, con speciale riguardo alle costruzioni
enologiche, casearie ed olearie, ad uso degli istituti tecnici per geometri.
Udine, Casa Editrice IDEA C 19421 263 p. illus. (incl. plans, diagrs.)
24i x l?i cm.
Partially on construction problems of wineries.
109. BACCALARIO, CARLO
Le Industrie agrarie. Enologia, caseificio, oleificio, industria delle conserve
alimentari. Corso di tecnologia rurale. 4 a edizione riveduta. Udine, D. Del
Bianco e P., 1947. 392 p. illus.
110. BAEZA, ANTONIO
La vid, el vino y los vinagres. C2. ed. ] Madrid, Imp. Saez, Ediciones Ibericas
C 1943? 1 64 p. 19 x 12 cm. (Pequena Enciclopedia Pratica, 46)
111. BAKER, CLARENCE EVERETT
Better grapes from Indiana gardens and vineyards [by] Clarence E. Baker.
[rev. ed.1 Lafayette, Ind., Purdue University, Department of Agricultural Ex-
tension, 1946. 15 p. photos. 22^ x 15 cm. (Purdue University, Lafayette,
Indiana. Extension Bulletin 267)
Varieties, planting, training, and care of grapes in Indiana.
112. BALLEIN, OTTO
BesitzverhSltnisse und landwirtschaftliche Struktur in typischen Weinbauge-
meinden der Mittelhaardt. [n.pj 1941; 1301. Diss., Heidelberg. Typewritten.
113. BALZAR, ROBERT LAWRENCE
California's best wines [by 3 Robert Lawrence Balzar. Los Angeles, W. Ritchie
Press [1948] x, 153 p. map (on lining-papers) 22 x ISi* cm.
114. BAPTESTA, A. MALAFAYA
InfLuencia dos alco6is etilico e propilico e de alguns esteres etilicos s6bre a
proteolise pepsica "in vitro," por A. Malafaya Baptista ... Lisboa [Editorial
Imperio] 1938. 10, [23 p. tables. 23i x ISf cm. '
At head of title: n Congresso Ihternacional Medico para o Estudo Cienti-
f ico do Vinho e da Uva.
Stimulation effects of ethyl esters on pepsin activity.
115. BARCELONA. Servicio de Extension de Ensenanzas Tecnicas.
Elementos de enologia. 2. edicidn, corregida y aumentada. Barcelona, 1940.
110 p. illus., tables. 22 x 15i~ cm.
^At head of title: Publicaciones del Servicio de Extensio'n de Ensdaanzas
Tecnicas, Editorial y Escuela por Correspondencia.
Principles of wine making and of wine analysis.
on Grapes, Wine, and Related Subjects 17
116. BARNES, ELEANOR OLDS
Biochemical studies of some varieties of apples, plums, and grapes grown in
Minnesota [by] Eleanor Olds Barnes ... [St. Paul] University of Minnesota,
Agricultural Experiment Station, 1940. 28 p. incl. tables, diagrs. 23 x 15 cm.
(Minnesota. Agricultural Experiment Station. Technical bulletin 143)
This bulletin is an extensive revision and condensation of the author's Ph.D.
thesis, University of Minnesota.
117. BARRON, H.
Distillation of alcohol, notes on a series of lectures given by Mr. H. Barren
for an E.S.M.W.T. course of Purdue University. Louisville, Ky., Published by
Division of Education, Joseph E. Seagram & Sons, Inc., 1944. 115 p. incl.
illus. C71 ] p. of diagrs., tables. 28 x 21^ cm.
A technical discussion of what goes on in various types of stills and the
correct interpretation of phenomena associated with the distillation of fer-
mentation mixtures.
118. BARROS, HENRIQUE TEKEIRA QUBIROS DE
A regiSo de Colares, por Henrique de Barros ... CLisboa] Servicio Editorial
daRepartiqao de Estudos, Inforn^ao e Propaganda, 1938. cover-title, 66 p.
tables (3 fold.) 21-J- x 16 cm. (Ministerio da Agricultura, Direcgao Geral dos
Services Agrfcoles. Serie. Estudos a informa^ao tecnica no. 5)
The agricultural production of the region, including wine.
119. BARROS, HENRIQUE TEIXE]RA QUEIROS DE
custo da produgSo no viti-vinicultura, por Henrique de Barros. Lisboa
[Tipografia Ramos] 1942. 100 p. charts, tables, map. 2&J- x 19 cm.
Data collected from 57 vineyards throughout Portugal by the Junta Nacional
do Vinho on the cost of production, together with a full explanation of how the
data were collected and of the forms used.
120. BARROS, MANUEL DE
Declaracoes f eitas por Manuel de Barros na Assembleia Geral do Gremio dos
Exportadores de Vinho do P6rto, em 26 de Ma^o de 1941. P&rto, Tip. Gon-
Calves fcNogueir a, Lda. [ 19411 14 p.
121. BARTHE, EDOUARD
Le vin complete utilement la ration alimentaire, par M. E. Barthe. [Paris? 1
Comite National 'de Propagande et V Association de Propagande pour le Vin
[193971 32 p.
Preface and foreword by Prof. Dieulaf and Prof. Cristol.
122. BASSERMANN-JORDAN, FRIEDRICH von
Der Weinbau der Pfalz 1m Altertum. 2. aufl. Speyer, Im Verlag des Histo-
rischen Museums der Pfalz, 1947. 28 p. 20 plates. 21 x 15 cm. 1st. ed.,
1946, 28 p.
Early history of German wines.
18 A Check List of Books and Pamphlets
123. BASTONI, GUILIO
Lezioni di "Industrie agrarie," per student! di Scuole agrarie e per agricol-
tori. Brescia, Vannini, 1938. 312, [2] p.
On wines, milk, and oil.
124. B AT ALHA REE, ANTONIO
Organizaxjao da vitivinicultura; estudo da organizagao corporativa portuguesa.
Lisboa [Editorial Imprio 3 Ano Xn da Revoluqao Nacional [ 1938 ] 48 p.
chart (fold.) 20^ x ISi* cm. Also published in a limited edition.
A description of the governmental agencies controlling the Portuguese wine
industry.
125. BAT ALHAREIS, ANTONIO
Roteiro do vinho portugus [per 1 Antonio Batalha Reis. Desenhos de Bernardo
Marques. Lisboa, Edicao de S. N. L, 1945. 74, [1] p. incl. illus., maps.
24 x 18 cm.
A travelogue through Portuguese vineyards.
126. BATTAGLHSTI, FILIBERTO
Prontuario per 1'applicazione della tassa di scambio sui vini fini, vini comuni,
mosti, uve da vino, vermouth e marsala e per il bestiame da macello. Manuale
pratico per gli agenti e funzionari della Polizia Tributaria Investigativa
(P. T. I.), Agenti delle Imposte di consume ed Esercenti. Empoli, Noccioli,
1939. 228 p.
127. BAULIN, D. L
Perspektivy bogarnogo vinogradarstva v UzbekskoTSSR. Tashkent, Gosizdat
UzSSR, 1938. 96 p. illus. tables, fold, diagrs. 22 x 14 cm. NKzem UzSSR,
Uzbek, zonal'nafk opyt. stantsiia vinogradarstva. Transliterated title.
Prospects of viticulture in the Uzbek Republic.
128. BAULIN, D. I.
Proizvodstvo sushenoT vinogradnoi produktsil. Tashkent, Gosizdat, 1938.
140 p. illus. 25cm. ZonaTnaik opyt. stanfsifa vinogradarstva Narkomzema
UzSSR. Transliterated title.
Raisin production.
129. BAULIN, D. I.
Agrotekhnika vinogradarstva v UzSSR. [2d ed. ] Tashkent, Uzgiz, 1939. 204 p.
illus. 22 cm. Zonal, stanfsiik po vinogradarstva Nar. kom. zem. UzSSR.
Transliterated title.
Technical aspects of viticulture in the Uzbek Soviet Republic.
130. BAULIN, D. L, comp.
Spravochnik po sadovodstvu i vinogradarstvu [comp. byl D. I. Baulin, V. V.
Belolipov, L A. Grivenko [and others] Tashkent, Izd-vo KomitetaNauk UzSSR.
1939. 220 p. illus. 25 cm. Sadovo-vinograd. trest Narkompishcheprom'a
UzSSR. Transliterated title.
Reference book for horticulture and viticulture.
on Grapes, Wine, and Related Subjects 19
131. BAULDSf, D. I.
Sushka vinograda. Tashkent, Uzgiz, 1939. 64 p. illus. 17cm. Transliterated
title.
Drying grapes.
132. BAULIN, D. I.
Udobrenie i polivy vinogradnikov. Tashkent, Sel'khozgiz UzSSR, 1940. 84 p.
illus. 17 cm. Another edition in Uzbek. Uzb. opyt. stantsifa vlnogradarstva.
Transliterated title.
Fertilization and irrigation of vineyards.
133. BAULIN, D. I.
Sushka vinograda. Tashkent, Uzgosizdat, 1941. 48 p. illus. 15cm. Trans-
literated title.
Drying of grapes.
134. BAUMANN, JOSEF
Handbuch des Siissmosters, von J. Baumann ... 3. neubearbeite Auflage . . .
Stuttgart, Verlagsbuchhandlung Eugen Ulmer [19471 289 p. illus., diagrs.
21 x 16 cm. 1st ed., 1939, 228, [51 p.; 2d ed., 1940, 332 p. Both with Berlin
imprint; size varies.
A complete treatise on unfermented fruit juices.
135. BAYLET, HENRI
Contribution a 1'etude des essais physiques des vins. Gap, Impr. Jean, 1938.
113 p. illus., plates.
These Pharmacie, Montpellier, 1938.
136. BEACH, FRANK HAINER
Grape growing in Ohio [by Frank H. Beach, T. H. Parks, and C. C. Allison 1
[Columbus, Ohio, Agricultural Extension Service, The Ohio State University,
19441 47 p. illus., tables, map, diagrs. 22 x 15 cm. (Ohio. Agricultural
Extension Service, The Ohio State University. Bulletin 250)
137. BEACH, FRANK HAMER
Pruning tree and small fruits, by Frank H. Beach ... [8th ed. 1 [Columbus,
Ohiol Agricultural Extension Service, The Ohio State University [19441 56 p.
illus., diagrs. 22 x 15 cm. (Ohio. Agricultural Extension Service, The Ohio
State University. Bulletin 246, January, 1944)
138. BEACH, GEORGE
Grape growing in Colorado [by 1 George Beach and L. R. Bryant. Fort Collins,
Colorado Agricultural Experiment Station, 1944. 14 p. illus. 22t x 14t cm.
(Colorado. Agricultural Experiment Station. Bulletin 484, February, 1944)
139. BEAULIEU VINEYARD
Beaulieu's family of wines. [San Francisco, Beaulieu Vineyard, 194? 1 24 p.
incl. illus. 14 x 19 cm.
20 A Check List of Books and Pamphlets
140. BECK, E. JAMES, ed.
The aesthetics of wine; the history of wine in Australia, the story of the making
of outstanding wines, together with a complete dictionary of wine terms in com-
mon usage. Compiled and edited by E. James Beck . . . Sydney, Rhinecastle
Wines Pty. Ltd. C 19461 [59] p. 23 x 17^ cm. 'Wine map" on lining papers.
Cover-title: Wine, its history, culture, and making.
Interesting historical data of Australian viticulture and present-day types
and nomenclature.
141. BEKDST, K I.
Posobie dlik pressovshchika vinodel'cheskol promyshlennosti. Utv. Glav. upr.
vinodel'cheskoY prom-sti Narkompishcheproma SSSR. Moscow-Leningrad,
Pishchepromizdat, 1938. 112 p. illus. 14 cm. Transliterated title.
Handbook for wine pressers. Order of the chief office for the wine industry
of the Soviet Food Bureau.
142. BELLINI, LUIGI
La viticoltura nella politica economica di Roma republicana, per L. Bellini.
Roma, Accademia Nazionale dei Lincei, 1948. 48 p.
143. BELLOD, MARTIN
La '*Yesca" de la vid en la region de Levante, su influencia en la longevidad
de las cepas y experiencias sobre su tratamiento, por Martin Bellod ... Madrid
1947. cover-title. 30 p. illus., .tables. 24 x 17 cm. (Boletin de patologia
vegetal y entomologia agricola XV:223-52. 1947)
At head of title: Ministerio de agricultura, Institute nacional de investiga-
ciones agronomicas, Estacidn de fitopatologia de Burjasot (Valencia).
On the vine disease "esca."
144. BENDER, EUGEN
Untersuchungen zur Biologie und Morphologie der in Weinkellern lebenden
Kleinschmetterlinge. Berlin, P. Parey, 1940. 541-584 p. illus. (Aus: Zeit-
schrift fur angewandte Entomologie 27) Diss., Heidelberg.
145. BENON, ALFRED
Cristal, vigneron saumurois, 183771931. Texte de dessins d' Alfred Benon.
Pref. de Marc Leclerc. Angers, Editions de 1'Ouest, 1947. 77 p. illus., ports.
19cm.
146. BENVEGNM, LUCIEN
Methode simple de dosage de 1'acide carbonique dans les vins, par L. Ben-
vegnin et E. Capt. Berne, Druck von Zimmermann et Cie., 1938. 10 p. (Re-
printed from: Mitt. Lebensm. Hyg., Bern, 29:26-33. 1938)
147. BENVEGNM, LUCIEN
La preparation des vins blancs, par L. Benvegnin ... Lausanne, Imprimerie
Vaudoise, 1938. 31 p. tables. 21 x 15 cm.
As recommended for Swiss grapes and conditions.
on Grapes, Wine, and Related Subjects 21
148. BENVEGNIN, LUCIEN
Le prix de revient du vin au caftier. Lausanne, Imp. Vaudoise, 1938. 31 p.
tables. 21 x 15 cm.
Publication de la Station Federale d'Essais Viticoles de Lausanne.
149. BENVEGNIN, LUCIEN
Du rendement de la vendange, par L. Benvegnin et E. Capt. Lausanne, Impr.
Vaudoise, 1938. 20 p. 21 ? 14* cm.
Publication de la Station Federale d'Essais Viticoles de Lausanne.
150. BENVEGNIN, LUCIEN
La preparation des vins rouges [par] L. Benvegnin. Lausanne, Imprimerie
Vaudoise, 1939. 20 p. (Reprinted from: Chron. vitic. suisse Sept. 18 and
25, 1937)
151. BENVEGNIN, LUCIEN
Du rendement du raisin en mout, par Luciea Benvegnin ... et E. Capt ...
Lausanne, Imprimerie Vaudoise, 1940. cover-title. ? p. tables.
Results of nine years' study of the juice yield of Chasselas dor.
152. BENVEGNIN, LUCIEN
Les substances autorisees en Suisse pour le traitement des vins et cidres.
CLaussane, 1940] 9, til p. 21 x 14-J-cm.
153. BENVEGNIN, LUCIEN
De Tutilisation des mouts concentres de raisins indigenes [par] Lucien
Benvegnin et Emile Capt. Berne, Verbandsdrucherei, 1942. IV, 515-554 p.
tab. 25 x 17 cm. (Extr. de TAnnuaire agricole de la Suisse, 1942)
154. BENVEGNIN, LUCIEN
Traite de vindication, par Lucien Benvegnin, Emile Capt et Gustave Piguet.
Lausanne, Payot, 1947. 576 p. illus., tables. 22 x 15 cm.
A complete treatise on enology, with particular reference to the wines of
Switzerland.
155. BERALDI, ANGELO
Malattie delle piante, diversi metodi di lotta, prevenzione e cura ... 4. ed.,
aumentata di un indice sinottico delle malatti. Milano, U. Hoepli, 1943. 514 p.
illus. 15i cm. 3d ed., 1940, xii, 514 p. 15 x 10 cm.
156. BERNDL, POLDL (LEOP.)
". . . es wird ein Weln fein." Die Aufzeichungen d. Weinhauers Berndl Poldl.
Hrsg. von Karl Hans Strobl. Wien, Lufer, 1939. 214 p.
157. BERNEGE, PAULETTE
Encyclopedic de la vie familiale. Paris, Horizons de France [1939? ] 500 p.
158. BERNET, HENRI, comp.
Anthologie des poetes du vin. Lyon, IAC C 19441 1 p. L, xxv, 148 p. 11 x 8
cm.
22 A Check List of Books and Pamphlets
159. BERNHAUER, KONRAD
GSrungschemisches praktikum, von Konraxi Bernhauer. 2. aufl., mil 40 ab-
bildungen. Berlin, J. Springer, 1939. xx, 317, El] p. illus.,' diagrs. 22cm.
Also lithoprinted by Edwards Brothers, Inc., Ann Arbor, Michigan, 1947.
160. BERNHAUER, KONRAD
"GSrungschemisches praktikum." Practical chemistry of fermentation, by
Dr. Konrad Bernhauer ... 27 illustrations. Translated by Bernard Freyd.
[Washington! Works Projects Administration C1942? ] 1 p. L, 283 numb. 1.
incl. tables. 29 x 23 cm. Loose leaf; reproduced from typewritten copy.
181. BEROZASHVILI, N.
Novye chistye kultury kholodostolkikh ras drozhzheT dlia vinodeliia. Telavi,
1938. 22 p. 22 cm. (NKZem GruzinSSR. Nauchn.-issl. institut vinogradarstva
i vinodeliia) Transliterated title.
New cold-resistant yeast cultures for wine making.
162. BERT1N, C.
Les alcools terpeniques sulfones dans la defense centre 1'oidium. Bordeaux,
Impr. Delmas, 1944. 12 p. 13^ x 10^ cm.
163. BERTOLINI, CARLO
La peronospora della vite. I mezzi di lotta; gli osservatori antiperonosporici.
Marsala, Tip. "La celere" di Giocaione, 1938. 80 p.
Biology and means of control.
164. BERTUZZI, ALBERTO
Un sistema di vinificazione. Padova, Soc. Coop. Tipografica, 1939. 4 p. (II
progress vinicolo ed oleario n. 168, 1939)
"Comunicazione letta all'VEI Congresso Internazionale di Agricoltura
Tropicale e Subtropicale, Tripoli, 1939."
165. BERTUZZI, ALBERTO
Moderna organizzazione economica e tecnica delTindustria enologica, Con-
ferenza. Venezia, Tip. F.lli Pietrobon, 1940. 14 p.
Proceedings of a conference held at Sofia, June 4, 1940.
166. BERTUZZI, ALBERTO
n processo Catadin per il miglioramento degli alcoli. Roma, Tipografia del
Granicolo E1940?] 7 p. 24 x 16^ cm. (Estratto da "II Corriere Vinicolo"
n. 39, Roma, 1940)
Report of a test with this process.
167. BERTUZZI, ALBERTO
Curriculum vitae del Comm. Dott. Alberto Bertuzzi. Padua, Albergo Storione,
1941. 39 p.
168. BERTUZZI, ALBERTO
Lo sfruttamento integrale delle vinacce. Roma, Tifografica del Gianicolo
C1941? 1 27 p. 24 x 18J- cm. (Estratto dal "Corriere Vinicolo," Roma, 1941)
on Grapes y Wine, and Related Subjects 23
169. BERTUZZI, ALBERTO
Le macchine enologiche del punto di vista technologic [per] Alberto Bertuzzi.
Milano, Edizioni Dott. A. Bertuzzi tc!944 ] 279 p. 24 x 1?| cm. (Le Industrie
agrarie, V.I; Trattazione delle macchine enologiche V. 1, 1st ed.)
Contains short chapters on crusher equipment for handling of musts, pomace,
and wine, pasteurizers, refrigerators, carbonators, concentrators, centrifuges,
etc. Vol. 2 will contain the illustrations for this volume.
170. BERTUZZI, ALBERTO
n vino nella nostra vita [per] Alberto Bertuzzi. 8. ed., riveduta dal Prof.
Giovanni Dalmasso, disegni di Franca Dalmasso. Milano, Casa Editrice
Bertuzzi, 1947. 199 p. plates. 24 x 17 cm. (I prodotti delle Industrie agrarie,
v. 1) 1st ed., 1943; 6th ed., 1944, 116 p.
Classification and tasting of wines: practical instructions for the amateur.
Possible medicinal values of wines. Properties of the typical wines of Italy.
171. BERTUZZI, ALBERTO
Industrie agrarie enologiche ed alimentari, con la collaborazione di numerosi
autori, per A. Bertuzzi e G. Dalmasso. Milano, Hoepli, 1948. 650 p.
172. BETHMANN, WALTER
Untersuchungen fiber die Vererbung der Geschlechtsformen der Weinreben.
Halle CSalle] 1938. 125-167 p. (Aus: Kuhn-Archiv Bd. 48) Naturwiss. Diss.,
Halle.
173. BEVERAGE distilling industry facts and figures, 1934-1945. 1946 edi-
tion. New York, Licensed Beverage Industries, Inc., Research and Statistical
Bureau! 1946] 172 p. illus., tables, diagrs. 22 x 15 cm. 1945 ed., 1934-1944,
108 p.; 1947 suppl. to 1946 ed., 35 p.
174. BEWERUNGE, WILHELM
Deutscher Wein an Donau und Rhein [von] Wilhelm Bewerunge. Berlin,
Hauptvereinigung der Deutscher Weinbauwirtschaft C1939] 54 p. illus., col.
map. 21 x 14i cm. Another edition 194-> 54 p. Publisher varies.
Text in German, English, and French.
175. BILLIARD, RAYMOND
Vigneronnage et vigneron beaujolais; notice historique, juridique et sociale
[par 3 Raymond Billiard ... Villefranche-en-Beaujolais, J. Guillermet, Edi-
tions du Cuvier, 1938. 44 p. 20 x 14 cm.
"Lecture de cette notice a &e donn^e a TAcademie des Sciences, Belles-
Lettres et Arts de Lyon, dans sa se'ance du 22 mars 1938."
On the vines and wines of Beaujolais.
176. BIRCK, H.
Herstellung von Veredlungen nach dem Kartonage Verfahren. [Mainz? ] Der
Deutsche Weinbau, 1942. ? p.
24 A Check List of Books and Pamphlets
111. BIRD, WILLIAM
French wines, by William Bird. Paris, Published under the auspices of the
Centre National du Commerce Ext^rieur and the Commission d'Exportation
des Vius de France, 1946. 86 p. illus., photos., maps. 21 x 13 cm.
At head of title: A practical guide for the cellarman, wine butler and
connoisseur.
Popular notes on French wines.
178. BIRD, WILLIAM
French wines, by William Bird. Cnew ed. ] Paris [Imp* des Tournelles ]
1948. 77, Ell p. incl. illus., maps. 20 x 13 cm.
At head of title: A practical guide for the cellarman, wine-butler and
connoisseur.
Published under the asupices of: Centre National du Commerce Exterieur,
Comite National de Propagande en Faveur de Vin, Institut National des Ap-
pellations d'Origine, Comite' Interprofessionnel du Vin de Champagne, and
Bureau National Interprofessionnel du Cognac.
179. BIRON, MARCEL
Caracteristiques des Vins de Turquie, Re'sultats obtenus pendant les anne'es
1943-1945, par Marcel Biron ... Istanbul, 1946. 24 p. illus.
Studies of 60 varieties.
180. BIRON, MARCEL
Dflnya Slcusunde ohret kazanmig 9eitli Avrupa araplarini veren uzum cins-
lerinden Tekel Idaresince yurd iginde yetistirlen sepajlarla Yapilan arap
Denemeleri. Avrupa uzum cinslerinin Ttirkiye iklimine intibaklari (Acclima-
tation des c^pages Europeens en Turquie) [par] Marcel Biron. Istanbul,
[Tekel Basimevi] 1946. 39 p. illus., tables. 22i x 14^ cm. Another edition,
1948, 42 p.
Composition and quality of the musts and wines of Pinot noir, Cabernet
Sauvignon, Gamay, Cinsaut, Semillon, Clairette, and Sylvaner in Turkey. Dupli-
cate text in Turkish and French.
181. BIRON, MARCEL
Turkiyede "Cabernets" ler (Les "Cabernets" en Turquie) [par] Marcel
Biron. Istanbul [Tekel Basimevi] 1947. 29 p. illus., tables. 24 x 16^ cm.
A comparison of the composition and quality of Cabernet franc and Cabernet
Sauvignon vines and wines in two regions in Turkey. Duplicate text in Turkish
and French.
182. BIRON, MARCEL
Vignes et vins de Turquie. Istanbul, 1947. 8 v. (See: Progrds agricole et
viticole 128(36):147)
183. BIRON, MARCEL
Les vins rouges d'Elazig, 1944-47, par Marcel Biron. Istanbul, 1948. 22 p.
illus.
Description of region in Turkey and of the composition and quality of the
wines produced there.
on Grapes, Wine, and Related Subjects 25
184. BLAGONRAVOV, P. P.
Rekonstrukfsiia vinogradnikov. Moscow-Leningrad, Pishchepromizdat, 1939.
120 p. ilhis., diagr. 22cm. Transliterated title.
Reconstruction of vineyards.
185. BLAGONRAVOV, P. P.
Podrezka vinogradnikov, povrezhdennykh zimnimi morozami. Yalta, Vses.
Institut Vinodeliik i Vinogradarstva "Magarach," 1941. 26 p. illus. 21 x Hi-
cm. Transliterated title.
Pruning of vineyards injured by frost.
186. BLAGONRAVOV, P. P.
Formirovanie i podrezka vinogradnof lozy. Moscow, Pishchepromizdat, 1947.
143 p. illus. 22xl4i-cm. Transliterated title.
Pruning grapes.
187. BLAHA, JOSEF
Nejdule2itlj{ ordrudy revy vinne pestovane v SR ... [by] Ing. Dr. Josef
Blaha . . . Brno, Tiskem Noving, 1937-47. 4 v. illus., plates, tables.
23 x 15i cm. (Knihovna Ustf edniho Svazu vinSru fieskoslovenskych. Svazek
13, 15, 16, 19) Vol. 1, 23 p.; Vol. 2, 34 p., 8 pi.; Vol. 3, 78 p.; Vol. 4, 77 p.,
7 col. pi. Publishers and size vary.
Data on origin, extension, maturity, diseases, pruning, yield, quality, and
must analyses of grape varieties grown in Czechoslovakia.
188. BLAHA, JOSEF
Katastr vini&iich trail" na Morave a v 6echach. I. cast. Prispevek ku guonomii
vinarsk^ produkce [by 1 ... Josef Blaha . . . Brno CVytiskla Knihtiskarna Ant.
Okac. ] 1948. 94 p. incl. tables. 21 x 15 cm. (Knihovna Ustf edniho Svazu
ceskoslovenshysh vinafu Brno, Svazed c.20) Illustration on cover.
Complete descriptions of the vineyards including acreage, varieties, root-
stocks, etc.
189. BLAHA, JOSEF
Zasady hnojeni revy vinn. Praha, Kali A.S., 1948. 8 p. 21 x 15 cm.
Manuring of vines.
190. BLASBERG, CHARLES H.
Growing grapes in Vermont, by Charles H. Blasberg. Burlington, Vt., Ver-
mont Agricultural Experiment Station, 1948. 8 p. illus. 22^ x 15 cm. (Ver-
mont. University of Vermont and State Agricultural College. Agricultural
Experiment Station. Burlington, Vermont. Pamphlet no. 18, May, 1948)
191. BLEYER, BENNO, ed.
Alkoholische Genussmittel . . . Berlin, Verlag von Julius Springer, 1938.
XV, 828 p. illus., tables. 25i x l&J- cm. (Handbuch der Lebensmittelchemie,
Bd. 7, 1938)
Contents: Alkoholische G3rung [byl B. Bleyer und W. Diemar, p. 1-31;
Bier [by] B. Bleyer, Habilund W. Diemar, p. 32-141; Deutsche Gesetzgebund
26 A Check List of Books and Pamphlets
uber Bier [by] Hugo Holthofer, p. 142-70; Wein, 1. Teil, Weinbau, Weinbereitung,
Andere Weinarten [by I E. Vogt, p. 171-285; Wein, 2. Teil, Analytischer Teil,
Uberwachung des Verkehrs [by] 0. Reichard, p. 286-447; Deutsche Gesetz-
gebung uber Wein [by] Hugo HolthSfer, p. 448-537; Branntwein [by] G. Buttner,
p. 538-718; Deutsche Gesetzgebung uber Branntwein [by] Hugo HolthSfer,
p. 719-59; Auslandische Gesetzgebung uber Alkoholische Genussmittel [by]
E. Barnes, p. 760-97.
192. BLOUT, JESSIE SCHILLING
A brief economic history of the California wine-growing industry, by Jessie
Schilling Blout . . . [San Francisco, Calif.? 19433 iii, 21 p. 28 cm. Repro-
duced from typewritten copy.
"Reviewed by the Bureau of Markets, California State Department of Agri-
culture, Sacramento, Calif ornia."
193. BODET,R.
Toques blanches et habits noire; rh6tellerie et la restauration autrefois et
aujourd'hui; recettes nouvelles, le service de table, les vins, gastronomic,
tourisme. Introduction de Phil^as Gilbert, lettre-preface de Curnonsky; il-
lustrations de Joseph Henard. Paris, Dorbon-ane [cl 939] 283, [1] p. illus.
23 cm.
194. BORNER, KARL
Dreissig Jahr deutschen Rebenzuchtung. Bremen, Geist, 1943. 52 p. (B'remer
Beitrage zur Naturwissenschaft. Bd. 7, H. 3)
195. BOESCH, JAKOB
1000 Jahre Weinbau in Sankt gallischen Rheintal. Eine Weinchronik (Hrg. von
der Rebbau-Genossenschaft Berneck anlSsslich ihres 25 j&hrigin Bestandes)
Berneck, Rebbau-Genossenschaft [ 1946 3 88 p. 20 x 14 cm.
196. BOLCATA, VRGILIO
La chimica delle fermentazioni. Microbiologia-enzimologia-chimica e tecnica
delle fermentazioni [per] Virgilio Bolcato. Bologna, Nicola ZanicheUi, 1947.
xix, 492 p. Ulus., diagrs. 25T x 17^ cm.
Chemistry of various types of fermentation.
197. BONDARENKO, G. V.
Vinograd v StalingradskoY oblasti [by] G. V. Bondarenko i A. I. Tamakhina.
Stalingrad, Obi. kn-vo, 1938. 40 p. illus. 14 cm. Transliterated title.
Grapes in the Stalingrad district.
198. BONVM, CLAUDE
Un art de France, le savoir-boire. Marseille, Editions LaTartane [1948]
258, [1] p. 2lixl5icm.
Propaganda for drinking wines.
199. BORDAS, JEAN
Les vignobles de sable en Camargue, par J. Bordas. Paris, Dunod, 1944. 8 p.
on Grapes, Wine, and Related Subjects 27
200. BORDAS, JEAN
Les appellations d'origine et les sciences naturelles, par Jean Bordas. Avignon,
Imprimerie Martin-Mourre, 1945. 24 p. illus., photos., map. 24-J- x 16 cm.
(Extrait du Bulletin de la Societe d'etude des sciences naturelles de Vaucluse,
nos. 3 et 4, 1944)
Environmental factors influencing the delimitation of vineyards in the lower
Rhone valley of France.
201. BORIE, PAUL DEJL.A
Le vin et les medecins a tr avers les ages [par ] Paul de la Borie et Roger
Vaultier. Illustrations de Van Rompaey. Paris. Maurice Ponsot, Editeur
[19461 183 p. col. front., incl. Ulus. (col.) 28 x22^ cm. (CoUection
"Bacchus") 365 copies printed in 3 editions. Unbound, in portfolio.
The use of wine by doctors; an historical account.
202. BORIE, PAUL DE LA
Le docteur Rabelais et le vin [par! Paul de la Borie. Illustrations de Van
Rompaey. Paris, Maurice Ponsot, Editeur 119483 208, [51 p. incl. col. illus.
33i x 28 cm. (Collection "Bacchus") 535 copies printed in 4 editions. Un-
bound, in portfolio.
Rabelais' praise of wine.
203. BOSWELL, PEYTON
Wine makers manual; a guide for the home wine maker and the small winery,
by Peyton Boswell . . . New York, Orange Judd Publishing Company, Inc., 1947.
96 p. front., illus., plates. 20^ x 14 cm.
First published 1936; reprinted 1943 and 1944.
204. BOTSCHAFT des Bundesrates an die Bundesversammlung uber eine
einmalige Bundeshilfe zugunsten der frostgeshadigten Weinbauern der west-
schweizerischen Rebbaugebiete und des Bielersees. (Vom 9. Dez. 1938)
[Bern, Schweizer Bundeskanzlei, 19383 lip.
205. BOTT3NI, OTTAVIANO
n cesanese di Piglio [par 3 0. Bottini e M. Venezia. [Portici, Delia Torre 3
1942. 51 p. 27 x 19 cm. (Annali della Fac. Agraria dellaR. Univ. di Napoli.
Serie3H,2t3V. 1942)
The region: its grapes and wines.
206. BOULET, P.
Valeur alimentalre et therapeutique du raisin et du jus de raisin. Montpellier,
Causse, Graille et Castelnau, 1939. 8 p.
207. BOURDON,J.
Los mejores m^todos para fabricar jarabes, bebidas gaseosas, vinos de frutas,
sidras ... Barcelona, Editorial Ossd [19463 236 p. 20cm.
208. LA BOURGOGNE et ses vins, carte vinicole de la C8te d'Or. [Paris,
Editions Ponsot, 19483 cover-title, [23 p. (fold.) illus., maps. ISi* x
28 A Check List of Books and Pamphlets
209. BOVEY, PAUL
La lutte centre les vers de la vigne en 1942 et 1943 [par Paul Bovey et Henri
Martin] Lausanne, 1944, cover-title, 15 p. tables, graphs. 23i* x 17 cm.
(Station federate d'essais viticoles et arbor icoles, Montagibert a Lausanne.
Publication no. 333, juillet 1944)
Reports of control by various insecticides.
210. BOVEY, PAUL
Resultats des essais effectues en 1945 contre les vers de la vigne (cochylis
et eudemis), par Paul Bovey ... Lausanne, 1946. 11 p. tables. 19^ x 13i" cm.
(Stations federates d'essais viticoles, arboricoles et de chimie agricole,
Montagibert, Lausanne. Publication no 346, mai 1946)
Results of experiments.
211. BRANAS, JEAN
Les gorte-greffes en viticulture. Travail de la station de recherches viticoles
de TEcole National d' Agriculture de Montpellier [par] J. Branas, G. Bernon,
et L. Levadoux. Montpellier, Impr. Nationale, 1939. 82 p. 27xl8^cm.
(Annales des Epiphyties et de Phytogenetique V, fasc. 4, 1939)
212. BRANAS, JEAN
Les traitements du mildiou de la vigne, par J. Branas ... et G. Bernon ...
Montpellier, Editions Causse, Graille et Castelnau [1941?] 39 p. plates,
tables. 24 x 16 cm.
A review of the methods of controlling mildew of the vine.
213. BRANAS, JEAN
Essais de soufres et de produits soufr6s a 1'Ecole National d' Agriculture de
Montpellier, par J. Branas ... et G. Bernon ... Paris, Imprimerie Nationale,
1943. 83-129 p. illus., tables, graphs. 2?i x !& cm. (Extrait des Annales
du Epiphyties 9:83-129. 1943)
Fundamental studies on the use of different forms of sulfur in the control
of mildew.
14. BRANAS, JEAN
Elements de viticulture generate, par J. Branas ... G. Bernon ... L. Levadoux
... Montpellier. IiJcole Nationale d' Agriculture, 1946. 400 p. illus., maps,
tables. 24 x 15^ cm. Another edition, 420 p., 1945?
Complete treatise on viticulture. Technical studies on vine growth and the
response of the vine to various environmental conditions.
215. BRANAS, JEAN
Nouvelles observations sur la transmission du court noue de la vigne [par]
J. Branas, G. Bernon, et L. Levadoux. Montpellier, Impr. Dehan, 1946.
14 p. illus. 24 x 15cm. (Extr. du Progres agricole et viticole 125:20-25,
42-48, 82-83. 1946)
216. BRANAS, JEAN
Fonctionnement de la section de selection et de contrfile de bois et plants de
vignes en 1947. Montpellier, Imprimerie Charles Dehan, 1948. 32 p.
The 4th annual report of the French nursery control plan.
on Grapes, Wine, and Related Subjects 29
217. BRANDUKOV, I. V.
Katalog mashin spirtovykh zavodov. Moscow-Leningrad, Pishehepromizdat,
1938. 112 p. diagr. 26 cm. Transliterated title.
Catalogue of distillery equipment.
218. BRAVO POBLETE, OLGA
La industria vitivinfcola en su triple aspecto: economico, social y legal;
memoria de prueba para optar al grado de licenciado en la Facultad de cien-
cias juridicas y sociales de la Universidad de Chile. [Santiago de Chile 1
1945. 110, C21 p. 26 x 18 cm.
Economic and social aspects of the Chilean wine industry.
219. BRAZIL. Centre nacional de ensino e pesquisas agron6micas, Labora-
tdrio central de enologia.
IhstrugSes para os serviQOS de registo de vinagres, registo de aguardentes,
registo de produtos de uso enologico, pedidos de andlises de orientajao e
pedidos de transferencia de registo. Rio de Janiero, Servi9O de Informajao
Agricola. Ministerio de Agriculture, 1943. 14 p. (S. I. A. 92)
220. BRAZIL. Santa Catharina, Departamento estadual de estatistica.
A viti-vinicultura em Santa Catarina. (Noticia estatfstica) IFlorianopolis,
19421 lip. illus. 15x23 cm.
"Edijao do Departamento estadual de estatistica. Commemorativa k Festa
da uva de 1942, em Perdizes e Vitoria - Santa Cat&rina (Brasil)."
Statistics on production of grapes and wines.
221. BREGGER, JOHN TAYLOR
Conserving soil and moisture in orchards and vineyards [by John T. Bregger
. . . and Grover F. Brown ... 1 [Washington, U. S. Govt. Print. Off., 1945]
30 p. illus. 23 x 15 cm. (U. S. Dept. of Agriculture. Farmers' bulletin no.
1970)
222 ; BREJOUX, P.
Precis de legislation des appellations d'origine des vins et eaux-de-vie, par
P. Brejoux ... et J. Blaquiere ... avec une preface de M. Toubeau ... Mont-
pellier-Paris, Editions de La Journee Vinicole 119481 155 p. 24i x 16 cm.
At head of title: Institut National des Appellations d'Origine des Vins et
Eaux-de-Vie.
A condensed version of the French legislation protecting native names.
223. BRESSON, RENE
Le barman moderne: ses cocktails. [Paris] Presses Universelles [19481
230 p. illus., port. 20 cm.
224. BREVANS, J. MOREAL DE
La fabrication des liqueurs. Les liqueurs en general; les liqueurs naturelles;
les liqueurs artificielles; les fruits a l'eaiix-de-vie, par J. de Brevans. 'Paris,
J.-B. Baillikre, 1948. 432 p. illus. 19 cm. (Biblioth&que des connaissances
utiles)
First edition published in 1890.
30 A Check List of Books and Pamphlets
225. BREVIGLIERI, NDSTO
Orientamenti e problem! tecnici ed economic! della viticoltura italiana [per]
Prof. Nino Breviglieri ... Firenze, Tipografia "L'Impronta" S.P.A., 1946.
38 p. 24-J- x 17 cm. (Estratto dal volume Atti Convegno Agrario Italo-Ameri-
cano)
At head of title: Convegno Agrario Italo- Americano, Firenze, 25-29 Gen-
naio 1946.
At head of cover-title: Facolta Agraria e Forestale della R. Universitk,
Associazione dei Laureati in Scienze Agrarie, Accademia del Georgofili.
226. BREVIGLIERI, NINO
Ricerche suHa biologia fiorale dei vitigni del chianti [per 1 Prof. Nino Bre-
viglieri ... Roma, TipografiaOperaiaRomana, 1947. 28 p. plates, tables.
24 x l&J- cm. (Estratto dagli Atti del Congresso Nazionale Vitivinicolo,
sessione di Siena, 16-19 agosto 1946)
227. BRILLART, ALBERTO
Cdmo se hacen y preparan los vinos naturales y de marca y los vinos espu-
mosos. 2.ed. Barcelona, Imp. Casa Editorial F. Susanna, 1940. 220 p.
22 x 17 cm. (Biblioteca Los Secretos de la Industria)
Preparation of table and sparkling wines.
228. BRITTING, GEORGE
Lob des Weines. CGedichte NeuaufL.l Hamburg, Bulk, 1947. 30 p.
229. BROCHIER-WALFFELAERT, H.
Les vins de la Moselle et l*Union economique belgo-luxembourgeoise [par]
H. Brochier-Walffelaert. BruxeUes, 1939. 44 p.
230. BRODY, ILES
On the tip of my tongue, by lies Brody. New York, Greenberg [1944 ] xi,
274 p. 21x14 cm.
Mainly on food by a "born bon vivant," with a short chapter on the wines
which appeal to the author.
231. BRODY, ILES
Auf meiner Zungenspitze. Ein kulinarischer Brevier, tfbertragung aus dem
Englischen von Irene Muehlon. 1. Aufl. Bern, A. Scherz C 19473 IV, 275 p.
20 x 13 cm.
232. BROWN, MRS. CORA LOVJSA (BRACKETT)
The wining and dining quiz; a banquet of questions and answers from soup to
nuts, by Cora, Rosa, and Bob Brown. New York, London, D. Appleton-Century
Company, Incorporated, 1939. viii, 165 p. 19^ x 13^ cm.
Questions on foods and wines.
233. BROWN, MRS. CORA LOVISA (BRACKETT)
The wine cook book, being a selection of incomparable recipes from France,
from the Far East, from the South and elsewhere, all of which owe their final
on Grapes, Wine, and Related Subjects 31
excellence to the skillful use of wine in their preparation, by the Browns, Cora,
Rose and Bob . . . Boston, Little, Brown, and Company [1941] 462 p. 21 x 14f
cm.
"Published July, 1934 . . . New edition . . . February 1941."
Menus with suggestions for wines and recipes using wine, together with notes
on wine and other alcoholic beverages.
234. BROWN, GEORGE G.
The holy bible repudiates ''Prohibition, " compilation of all verses containing
the words "wine" or "strong drink," proving that the scriptures commend and
command the temperate use of alcoholic beverages, copyrighted and published
with comment, by George G. Brown. Louisville, Ky. [194? 1 103 p. photos.
2li x Ui cm.
A tract against prohibition.
235. BROWNE, CHARLES
The Gun Club drink book, being a more or less discursive account of alcoholic
beverages, their formulae and uses, together with some observations on the
mixing of drinks, by Charles Browne . . . illustrated by Leonard Holton. New
York, C. Scribner's Sons, 1939. xviii, 190 p. incl. front., illus., plates.
21 x 14 cm.
236. BROZEK, RUDOLF
Wo die Traube reift; Niederdonau der Weingau des Grossdeutschen Reiches.
[St. PSlten, St. PSltner Zeitungs-Verlags-Ges., 1940] cover-title, 32 p.
illus. 21 cm. (Niederdonau, Ahnegau des Fuhrers. Schriftenreihe fur Heimat
und Folk. Heft Nr. 3)
237. BRUNET, RAYMOND
Annuaire des gastronomes contenant les adresses des gastronomes et des
clubs gastronomiques, des menus et des recettes gastronomiques de toutes
les regions de France, publie sous la direction de M. Raymond Brunet. Paris
CLe Moniteur Vinicolel 1938. 96 p.
Contains a chapter on wines by L. Douarche.
238. BRUNET, RAYMOND
Le mariage dec, vins et des mets, par Raymond Brunet. Paris, Moniteur
Vinicole [1938?] 91 p. 2l| x 13^ cm.
239. BRUNET, RAYMOND
Le porto et la bonne chere, par Raymond Brunet ... et Valente Perfeito ...
[Porto] Edition de 1'Instituto do Vinho do Porto, 1938. 39, El ] p. incl. illus.
21 x 14^- cm. Illustrations by Carlos Carneiro.
Recipes utilizing port wine in the preparation of sauces, soups, fish, eggs,
meat, etc.
240. BRUNET, RAYMOND
Cavas y bodegas. Barcelona, Imp. Hispano Americana, S. A., 1939. 340 p.
illus. 18 x 11 cm. (Enciclopedia Agricola)
32 A Check List of Books and Pamphlets
241. BRUNET, RAYMOND
Lafemme et le vin [par] Raymond Brunet et C. Laval. Paris, 1940. 44 p.
242. BRUNET, RAYMOND
Dictionnaire d'oenologie et de viticulture. Paris, Editions M. Ponsot [19461
535 p. illus., maps. 18^ x 14 cm.
Dictionary of words on enology and viticulture; maps of French wine dis-
tricts; names and addresses of suppliers of French enological equipment.
243. BRUNI, BRUNO
Incroci e selezioni Bruni, uve da tavola e da vino [per] Bruno Bruni ... Roma,
Quaderni di "Agraria" [194? ] 10 p. 24 x 16^ cm.
List of new varieties.
244. BRUNI, BRUNO
Element! per una rationale dtffusione dei vitigni per uve da tavola. Ancona,
Stab. Tip. S. I. T. A., 1940. 64 p. 31 x 13 cm.
Federazione nazionale dei consorzi provincial! tra i produttori dell'agri-
coltura. Settore di viticoltura.
245. BULENCEA, ATHANASIE
Manual de viticultura. 2 v. (See: Romania Viticola 3(4/5):184. 1939)
246. BULGARfkEV, G. N., comp.
Kratkie ukazanlfa po vinogradarstvu dlia Turkmenistana [comp. by] G. N.
Bulgarfisev i 1. F. Enikeev. Ashkhabad, Turkmengiz, 1945. 122 p. illus. 14 cm.
Nar. Kom. zemledelifa TSSR. Agro-proizvod. upr. Transliterated title.
Instructions for viticulture in Turkmenistan.
247. BULIC, STJEPAN
Dalmatinska ampelographia. Zagreb, Poljoprivredni Nakaldnie, Zavod, 1948.
359 p. 180x20 cm.
248. BULIKHMAN, A. A.
Vinnokislye soedineniia i ekh poluchenie iz otkhodov pererabotki vinograda
[by] A. A. Bulikhman i A. L. Mirkind. Odessa, 1940. 368 p. illus. 21 cm.
Ukr. n.-i. institut vinogradarstva i vinodeliia im. V. E. Tairova. Zavod
vinokamen. Msloty im. Kulbysheva. Transliterated title.
Tartaric acid from grape processing.
249. BULLIER, MARIE
Visages de la Bourgogne. Geographic humaine de la Bourgogne, par Marie
Bullier. Historie de la Bourgogne, par Pierre de Saint-Jacob. L'art en Bour-
gogne, par Pierre Qiiarre'. La Bourgogne intellectuelle et litteraire, par C.
Oursel. Paris, Horizons de France, 1942. 232 p. illus., maps. 23 x 18 cm.
(Collection "Provinciates") 2d ed., pub. 1946.
250. BUREL, JACQUES
Le vignoble beaujolais. Lyon, Bosc et Riou, 1941. 124 p. 24i x 16 cm.
These, Lyon.
on Grapes, Wine, and Related Subjects 33
251. BURGUETE, ADRIANO GAMEIRO
vinho que devemos beber e como devemos beb-lo, por Adriano Burguete
... Lisboa [Editorial Imperio] 1938. 10, 12] p. 23i x 18j- cm.
At head of title: H Congresso Internacional Medico para o Estudo Cien-
tifico do Vinho e da Uva.
Propaganda for drinking wines.
252. BURING, HERMAN PAUL LEOPOLD
Australian wines: 150th anniversary of the wine industry of Australia, by
H. P. L. Buring. Sydney, Federal Viticultural Council of Australia, 1938.
15 p. illus.
253. BURNHAM, DONALD R.
Grape production in eastern New Mexico, by Donald R. Burnham. State College,
N. M., Agricultural Experiment Station of the New Mexico College of Agricul-
ture and Mechanic Arts, 1941. 23 p. illus., tables. 22 x 15 cm. (New Mexico.
Agricultural Experiment Station. Bulletin 275, March, 1941)
Report of 15-year test at Tucumcari.
254. BUSTAMENTE DEL CAMPO, FLAVIO
Diversos aspectos de la industria vitivinicola; memoria de prueba para optar al
grado de licenciado en la Facultad de ciencias juridicas y sociales de la Uni-
versidad de Chile. Santiago de Chile, Imprenta 'TElelampago," 1948. 88 p.
26i- x 18i cm.
Legal aspects of the Chilean grape and wine industry.
255. BUTOT, A.
De la consommation et du commerce du vin en Normandie, particuli&rement
en Basse-Normandie et en Contentin, pendant la guerre de Cent Ans. [Paris I
L'Epoque Litter aire et Artistique, 1938. 116 p. pi. Also pub. Gap. Impr. Jean.
Communication lue au Congres des Societes Savantes 2t Montpellier.
256. BUZIN,N. P.
Podgotovka vinogradnykh chubukov pered posadkot. Novocherkassk, 1939.
24 p. illus., diagr. 19 cm. N.-i. institut vinogradarstva i vinodelifk. Trans-
literated title.
Preparation of grape cuttings before planting.
257. BUZUST, N. P.
Spasoby bor*by s osynanlem fsveta i iagod u vinograda. Novocherkassk, 1939.
20 p. 20 cm. N.-i. institut vinogradarstva i vinodelila. Transliterated title.
Methods of controlling the dropping of flowers and fruit in vineyards.
258. BUZIN, N. P.
Puti povysheniia urozhaTnosti vinogradnikov. Rostov, Rostizdat., 1940. 72 p.
illus., table. 17cm. Transliterated title.
Methods of increasing the yield of vineyards.
259. CABIBBO, NICOLA
L'uva e i suoi maggiori derivati. Conferenza tenuta il 16 settembre 1939-XVn.
Comiso, "Moderna," 1939. 17 p.
34 A Check List of Books and Pamphlets
260. CABRAS, FRANCESCO
Manuale teorico pratico del cantiniere. Firenze, Un. Lavoratori dell'Agri-
coltura, 1942. [43, 77 p. 17 x 12 cm.
261. CAETANO NUNES, A.
Fabrico do vinho; fermenta5ao, por A. Caetano Nunes ... Lisboa, Junta Na-
cional do Vinho, 1948. 16 p. tables. ie x 12^ cm. (Divulgagao)
Practical directions for improving the fermentation practices.
262. CALIFORNIA. Dept. of Agriculture. Bureau of Markets.
Marketing order for wine, as amended; as issued by the Director of Agricul-
ture on Friday, June 25, 1948, for the assent of processors of wine in the State
of California. [Sacramento, 19481 14 p. 28 x 22 cm. Mimeographed.
263. CALIFORNIA. Dept. of Agriculture. Bureau of Markets.
Marketing order for wine, as amended. Effective as of September 1, 1948.
[Sacramento, 19481 15 p. 28 x 22 cm. Mimeographed,
First issued for written assent on June 23, 1947.
264. CALIFORNIA. Laws, statutes, etc.
California alcoholic beverage control act and related constitutional provisions,
1947. Sacramento, State Board of Equalization 110473 111 p. 23 x 15 cm.
Many sections on wine.
265. CALIFORNIA. State agricultural society.
Wine awards. Eighty-ninth annual California state fair . . . September 2
through September 12, 1948. Sacramento, Calif. [19483 14 p. 23 x 15 cm.
266. CALIFORNIA. State board of public health.
Regulations establishing standards of identity, quality, purity and sanitation,
and governing the labeling and advertising of wine in the state of California/
Adopted May 23, 1942, by the State board of public health of the state of Cali-
fornia. Issued pursuant to the provisions of the health and safety code of the
state of California, as amended, and the Food sanitation act ... Sacramento,
Calif., California State Printing Office, 1942. 15 p. 23 x 15 cm.
At head of title: State of California. Dept. of public health. Bureau of
food and drug inspection.
Amended May 8, 1946 and republished as an excerpt from the California
Administrative Code. Title 17. Public Health, p. 384-396. San Francisco,
State of California. Department of Public Health, 1947.
267. CALIFORNIA. Wine advisory board.
How to enjoy the wines of California, ? p., 1939.
The wine cook book, 29 p., 1939.
Wine cellars you can build in your own home, [81 p. 1941
The wine guide, [163 p., 1941.
Wines and wine serving, 28 p., 1941.
Hostess book of favorite wine recipes-wartime edition, 29 p., 1942: 2d ed.
29 p., 1943. '
on Grapes, Wine, and Related Subjects 35
Wine is fun, [16] p., 1943.
How to cook with wine, [16] p., 1944.
Are you missing something? [16 ] p., 1945*
How smart are you about wine? 16 p., 1945.
Little wine cellar all your own, 15 p., 1945.
How to have better dinners with wine, [12] p., 1946.
Appetizers and drink recipes with wine for party time, [12 ] p., 1947.
Daily double, a waiter's wine handbook, 20 p., 1947.
Holiday recipes with wine, [2 ] fold p., 1947.
Fish dishes with wine, 2] fold, p., 1948.
Recipes for 9 cool drinks with wine, C2] fold, p., 1948.
Recipes from the California wine kitchen, [8] p., 1948.
Size varies. Titles mainly from covers.
Propaganda for California wines.
268. CALIFORNIA. Wine advisory board.
The therapeutic uses of wine (a summary) . . . San Francisco, Calif., Wine
Advisory Board [1945] 40 p. incl. table. 22-J- x 15 cm.
Other printings, 1942 and 1943.
269. CALIFORNIA. Wine advisory board.
Wine handbook series, practical, non-technical handbooks on wines and wine
selling. San Francisco, Calif., Wine Advisory Board [1943] 4 v. illus. (incl.
maps) tables, diagrs. 23-J- x 15-J- cm.
"Published ... as the basis for the wine study course."
Contents: [V. 1 ] no. 1. The wine industry, 28 p. no. 2. Wine growing and
wine types, 48 p. no. 3. The sale of wine in stores, 30 p. no. 4. The sale of
wine in restaurants, 36 p.
Consists of practical notes for the seller and consumer of wines.
270. CALIFORNIA. Wine vinegar producers.
How to cook with wine vinegar. [San Francisco, 19483 cover-title, [8] p.
22-J- x 15 cm.
271. CAMPBELL, IAN MAXWELL
Wine. Post-war problems and possibilities. London?, St. Albans, Gibbs &
Bamforth [ 1941 1 (Reprinted from Ridley 's Wine and Spirit Trade Circular)
272. CAMPBELL, IAN MAXWELL
Wayward tendrils of the vine, by Ian Maxwell Campbell. London, Chapman &
Hall, 1948. viii, 210 p. 22 x 14^ cm.
Memoirs of a London wine merchant concerning his wares, particularly of
clarets and ports past and present.
273. CAMP1SI, CARMELO
La conserva d'uva e sua preparazione casalinga [per] Carmelo Cainpisi.
Catania, Casa Editrice "Etna.," 1939. 73 p. tables. 17^ x 12 cm. (Piccoll
manuali Battiato, no. 16)
Preparation of grape concentrate and concentrate-like materials for food
purposes.
36 A Check List of Books and Pamphlets
274. CAMPISI, CARMELO
Note di f itofisiologia applicata, per Carmelo Campisi. Bari, Ed. Canfora, 1942.
13 p. 21 x 15 cm.
275. CAMPISI, CARMELO
Industria enologica [perl Carmelo Campisi. Palermo, F. Agate, 1946. Xn,
463 p. illus., tables. 25^ x 18 cm. (Corso di Industrie agrarie. V. H)
Principles of enology with special reference to Sicilian conditions. An out-
line for Prof. Campisi's students at the University of Palermo.
276. CAMPLLONCE Y ROMEN, ISIDRO
Ejercicios de analisis de vinos, mostos, mistelas, tartaros, vinagres y al-
coholes par uso de cosecheros y comerciantes en vinos. 5. ed., por Isidro
Campllonch y Romen ... Vilafranca del Panades, Sociedad Enolo'gica del
Penade's, S. A., 1945. E1381 p. illus., tables. 25 x 17 cm.
Routine methods of analysis.
277. CAMPUZANO, J. MARTINEZ
Vinhos e licores vegetais. Aguardentes, cervejas, licores, xaropes e refrescos
de frutas e hortalijas ... Lisboa, Tip. Henrique TSrres C 19381 51 p. (Colec-
jao agraria, Direcjao literaria de A. Victor Machado, traducjao de Alcantara
Severe.)
278. CANADA. Bureau of Statistics.
Report on the wine industry in Canada, 1947. Ottawa, 1949. 9 p. 28 x 22 cm.
Annual since 1920. Title and size vary.
At head of title: Canada. Department of Trade and Commerce. Dominion
Bureau of Statistics. General Manufacturing Statistics.
279. CANADA. Service de Statistiques.
Rapport sur 1'industrie du vin au Canada en 1945. Ottawa, 1948. 10 p. 28 x
20 cm.
280. CANIZO GOMEZ, JOSE DEL
Los tratamientos del vinedo, por Jose del Canizo Gomez ... Madrid [Institute
Nacional de Investigaciones Agrono^micas ] 1940. 5 p. 24 x 17 cm. (Institute
Nacional de Investigaciones Agrono'micas, Estacion de Fitopatologfa Agricola
de Madrid, Trabajos (Serie Fitopatologfa) num. 30)
281. CAPT, EMILE
Dosage rapide des minimes quantite's de fer dans les mouts, vins et cidres,
par E. Capt. Berne, Zimmermann et Cie, 1938. 10 p.
282. CAPUS, JOSEPH ALBERT
Comment combattre le mildiou de la vigne, par M. Joseph Capus. Paris,
"Le Petit Parisien," 1940? 77 p. (Collection de "L' Agriculture Nouvelle")
283. CAPUS, JOSEPH ALBERT
L'assainissement de marche des vins fins par le controle des appellations
on Grapes , Wine^ and Related Subjects 37
d'origine. Une experience corporative ... par M. J. Capus ... Alenjon, Im-
primerie Alenjonnaise, 1941. 18 p. 21 x 13i* cm.
In favor of state control of the wine industry of France.
284. CAPUS, JOSEPH ALBERT
Comment combattre le mildiou de la vigne, par M. Joseph Capus ... Mont-
pellier, Causse, GraiUe, Castelnau 19421 103, Cl] p. illus. 15 x!2 cm.
285. CAPUS, JOSEPH ALBERT
L'oeuvre du Comite National des Appellations d'Origine des Vins et Eaux-de-
Vie/par J. Capus. Paris, 1942. 19 p. (Bulletin Comit^ National des Ap-
pellations d'Origine des Vins et Eaux-de-Vie, Avril 1942)
A summary of the work of this semi-governmental agency controlling the
quality of the named French wines.
286. CAPUS, JOSEPH ALBERT
Le contrSle du degre des vins; rapport presente au Comite National des Ap-
pellations d'Origine, par J. Capus ... Montpellier, Causse, Graille, Castelnau,
1945. 37, L33 p. 2li x 14 cm.
Evidence in favor of a lower minimum per cent alcohol in the fine Bordeaux
red wines.
287. CAPUS, JOSEPH ALBERT
Du r6le des usages dans les appellations d'origine [par J. Capus 1 Paris, 1946.
11 p. 2li x isfr cm.
At head of title: Comite National des Appellations d'Origine des Vins et
Eaux-de-Vie.
An explanation of the regulation which requires that wines entitled to an
appelation d'origine must be produced according to local customs.
288. CAPUS, JOSEPH ALBERT
L'evolution de la legislation sur les appellations d'origine, genese des ap-
pellations controlees Eparl J. Capus ... Paris, Louis Larmat, Editeur, 1947.
76 p. 24 x 19 cm.
History of French legislation concerning the protection of regional names.
289. CARLES, RAYMOND
Ce qu'il en coute pour cultiver un hectare de vigne. Montpellier, Impr. Causse,
Graille, et Castelnau, 1939. 24 p.
At head of title: Chambre d' Agriculture de 1'Herault.
290. CARLINI, LOTTE
La viticoltura nella tecnica e nell'economia agricola della Collina Mantovana.
Mantova, Tip, Industriale, 1939. 71, 121 p. table.
Consorzio provinc. tra i produttori dell'agricoltura di Mantova. Sezione
della viticoltura.
291. CAROSSO, VMCENT PHILLIP
The commercial development of California viniculture, 1830-1890. [Berkeley,
Calif., 19483 E31, iii, 309 1. maps, tables.
Thesis (PhJX), Univ. of Calif., June 1948.
38 A Check List of Books and Pamphlets
292. CARPENTIERI, FRANCESCO
Analisi enochimica, 2. edizione aggiornata [perl P. Carpentieri. Casale Monf.,
Soc. an. Editrice FrateUi Ottavi, 1939. xvi, 355 p. incl. illus., photos., tables.
19 x 13 cm. (Biblioteca Agraria Ottavi, vol. CXXXVI)
Italian procedures for wine analyses: organoleptic and chemical.
293. CARPENTIERI, FRANCESCO
Preparazione e commercio dei filtrati dolci e mosti muti, seconda edizione
riveduta e ampliata [per] F. Carpentieri. Casale Monferrato, Editrice Soc.
p. Az. Fratelli Ottavi, 1944. 204 p. illus., tables. 19 x 13 cm. (Biblioteca
Agraria Ottavi, vol. CXLI) 3d ed., 1948, 210 p.
Composition and preparation of filtered musts and mutes. Correction, fer-
mentation, uses, and analyses of the products.
294. CARPENTIERI, FRANCESCO
L'aceto, VH a edizione riveduta ed aggiornata [perl F. Carpentieri. Casale
Monferrato, Editrice Soc. p. Az. Fratelli Ottavi, 1947. viii, 180 p. incl. illus.,
tables. Ifli x 13i cm. (Biblioteca Agraria Ottavi, vol. IV)
A treatise on old and new methods for producing vinegar, primarily from
wine.
295. CARPENTIERI, FRANCESCO
I residui della vinificazione. 6. ed. Casale Monferrato, Editrice Soc. p. Az.
FrateUi Ottavi, 1947. xii, 288 p. illus., tables. 20 x 13^ cm. (Biblioteca
Agraria Ottavi, v. 29) 5th ed., 1944, xii, 292 p.
Composition, analyses, and uses of pomace. Recovery of tartrates, etc.
296. CARPENTIERI, FRANCESCO
Enologia teorico-pratica, XI7 a edizione dell' "Enologia Teorico-Pratica di
Ottavio Ottavi," per F. Carpentieri. Casale Monf., Editrice Soc. p. Az. Fra-
teUi Ottavi, 1948. 2 vol. illus., tables, diagrs. 25 x 17i cm. (Biblioteca
Agraria Ottavi, XV3H) Vol. 1, xix, 469 p.; Vol. 2, xvi, 471-1063 p. 12th ed.,
1938, xxvii, 697 p. diagrs.; 13th ed., 1941, reprinted 1945.
The most important Italian treatise on enology. Few references to recent
publications and practically none to post-1939 work.
297. CASELLA, DOMENICO
Riposta a critiche al mio lavoro su la propagazione deUa "Vitis Berlandieri"
per talea Eper 3 Domenico CaseUa. Portici, Stab. Tip. Ernesto DeUa Torre,
1938. 39 p. plate. 26^ x laj- cm. (Estratto dagli Annali deUa Facolta di
Agraria della R. Universitk di Napoli, serie m, 9)
At head of title: Istituto di Coltivazione Arboree deUa Facolta di Agraria
della R. Universita di Napoli.
Opposing Cosmo's views.
298. CASELLA, DOMENICO
Ancora su la propagazione della Vitis Berlandieri [per 3 Domenico CaseUa.
Portici, Stab. Tip. Ernesto DeUa Torre, 1939. 133-150 p. plates. 26^ x
on Grapes, Wine, and Related, Subjects 39
cm. (Estratto dagli Annali della Facolta di Agraria della R. Universita di
Napoli, serie m, 10)
At head of title: Istituto di Coltivazioni Arboree della Facolta di Agraria
della R. Universitk di Napoli.
In defense of his method of propagation.
299. CASIER, H.
L 'intoxication par 1'alcool ethylique; pharmacologie; toxicologie et xnedecine
legale, par H. Casier et A. L. Delaunois ... Paris, Masson & Cie. Liege,
Editions Desoer, 1947. 183, C21 p. illus., tables (l fold.) diagrs. 19 x 12J-
cm. (Medecine et biologie; monographies publiees sous la direction de
Marcel Florkin, no. 2)
Errata slip inserted.
Critical review of the literature.
300. CASTELLA, FRANCOIS DE
The wine grapes of the Murrumbidgee Irrigation Areas; a report made by
Mr. F. de Castella to the Wine Grapes Marketing Board for the shires of Wade,
Willimbong and Carrathool. [Griffith, "Area News" Print.] 1944. 34 p.
21 x 14 cm.
Recommendations for improving the viticultural practices.
301. CASTRO PIRES DE LIMA, FERNANDO DE
O vinho verde na cantiga popular, por Fernando de Castro Pires de Lima, de
colaborajao com Maria Clementina Pires de Lima. Barcelos, Companhia
Editora do Minho, 1939. 87 p.
302. CATEL, MAURICE PAUL
Visages de la champagne, par Maurice Catel, Germaine Maillet, Maurice
Hollande, Rene Druart, Jean-Paul Vaillant. Paris, Editions des Horizons de
France C1945] 220, [4] p. incl. illus. (incl. ports., facsims.) 3 fold, maps,
plates (part col., 2 fold.) 23icm. (Collection "Provinciates." [8])
303. ^EBIS^FRANTISEK RUDOLF
Brevir o vine. 2. ed. (Kragjil a graficky filtroval malif Franta Stejskal
. . . ) Praha, Vesmir, 1939. 244, C31 p. 1st ed., 1939, 220, 21 p.
An anthology in praise of wine.
304. CELLIER, ANDRE
La viticulture frar^aise et les projects d'Office National du Vin, par Andre
Cellier ... Montpellier, Imprimerie Mari-Lavit, 1938. 272 p. 25 x 10 cm.
Thfese, Montpellier.
At head of title: Universite de Montpellier, Faculte de Droit.
An interpretation of the French laws regulating the wine industry of that
country.
305. CERCHIARI, GIAN LUIGI
La cur a delTuva. Indicazioni e consigli. Bologna, M. Cantelli, 1942. 48 p.
(Manual! per tutti. n. 8)
40 A Check List of Books and Pamphlets
306. CERLETTI, GIOVANNI BATTISTA
Problem! e prospettive dell' industria enologica in Italia. Milano, A. Giuffre,
ed., 1945.
307. CHABOT; GEORGES
La Bourgogne. Paris, A- Colin, 1941. 224 p. maps. 17 x 11 cm.
308. CHAMBRE SYNDICALE DES DEBIT ANTS DE VTNS DES DEPARTEMENTS
DE SEINE ET SEINE -ET-OISE (GROUPEMENT CENTRAL DES LIMONADIERS,
RESTAURATEURS, H6TELLERS)
Aimualre 1939-1940 (63 e annee) Paris C1939? 1 251 Ell p. 20 x 13-J-cm.
Retailers of wine.
309. CHAMBRE SYNDICALE DU COMMERCE EN GROS DES VMS ET SPIRI-
TUEUX DE PARK ET DU DEPARTEMENT DE LA SEINE, Paris.
Annuaire de la Chambre syndicale du commerce en gros des vins et spiritueux
... Syndicat professional no. 5. Paris E1938? 1 167 p. 24 x 15 cm.
At head of title: Exercice 1937-38.
Rules, reports, lists of members, etc., of an organization of wholesales
wine merchants.
310. CEANCRIN, ERNEST
Viticulture moderne, par E. Chancrin ... Paris, Libralrie Hachette El 946? ]
vi, 338 p. illus., tables. 18 x lli cm. Another printing 1948.
At head of title: Encyclopedic des connaissances agricoles.
New edition of a standard French text on all phases of viticulture.
311. CHARLES, G.
Le vignoble algerien et sa reconstitution, par G. Charles. Alger, La Typo-
Litho et Jules Carbonel reunies, 1946. 24 p. 24 x 15 cm.
At head of title: Confederation generate des vignerons algeriens.
Acreage before second World War. Replanting: administrative, technical,
and economic aspects.
312. CHARLEY, VERNON L. S.
Fruit juices and related products, by Vernon L. S. Charley . . . and T. H. J.
Harrison ... EEast Mailing, Kent, Imperial Bureau of Horticulture and Plan-
tation Crops, 1939 ] 104 p. illus. 25 x 19 cm. (imperial Bureau of Horticul-
ture and Plantation Crops. Technical communications, no. 11)
313. CHAUVET, POL.
Aurons-nous du vin? Le bouquet. Caves champenoises. EParis? 1 1'Auteur
En.d.1 40 p.
314. CHEDEVILLE, CHARLES
Les vins superieurs de Tunisie; x les vins de liqueur naturels; les eaux-de-vie
de vin originaries de Tunisie. Etude suivie des textes legislatifs concernant
ces sujets, par Charles Chedeville. Tunis, Librairie Jehanne d'Arc 1944
40 p. 24x16 cm.
on Grafes, Wine, and Related Subjects 41
315. CHEDEVILLE, CHARLES
Manuel d'oenologie [par! Ch. Chedeville ... Tunis, Imp. Bascone & Muscat
119451 137 p. incl. diagrs. 24^ x 15 cm.
Varieties used and methods of vinification of the wines of Tunisia. Basic
method of analysis. Production of by-products.
316. CHICOTE SERRANO, PEDRO
Vinos espaSoles y sus mezclas, por Pedro Chicote. [Madrid, Imp. Sues, de
Rivadeneyra. Venta Libreria San Martin, 19421 355 p. illus., col. pi.
19 x 13 cm.
317. CHICOTE SERRANO, PEDRO
Cocktails mundiales, por Pedro Chicote. [Madrid, Impr. Sues, de Rivadeneyra,
19461 335 p. 19cm.
318. CHILE. Departamento de enologia y viticultura.
Vendiamas y levandaras seleccionadas Cporl Manuel Cid Ortiz. Santiago de
Chile, 1940. 34 p. 26 x 18^ cm.
At head of title: Ministerio de Agricultura, Departamento de Enologia y
Viticultura.
Fermentations with pure yeasts, etc.
319. CHOLOKASHVILI, S.
Rukovodstvo po vinogradarstvu. Kn. 2. Ampelografifa. Tbilisi, Gosizdat
Gruz. SSSR, 1939. 480 p. illus., diagr. 22cm. Otdel podgotovki kadrov
Nar. kom. zem. Gruz.SSR. In Georgian. Transliterated title.
Handbook of viticulture. 2. Ampelography.
320. CHOLOKASHVILI, S.
Vinogradarstvo GruzinskoT SSR i blizhalshie perspektivy ego razvitiia Cby 1
S. Cholakashvili i I. Rukhiladze. Tbilisi, 1939. 86 p. illus. 29 cm. (Trudy
Gruz. s.-kh. instituta im. t. L. P. Berifa. Serifi. No. 1) In Georgian. Trans-
literated title.
Georgian viticulture and the prospects for its expansion.
321. CHRISTENSEN, JORGE R.
La vid y su cultivo [por] Jorge R. Christensen ... Eyl Enrique Dragon Achard
... Buenos Aires, Editorial Sudamericana [19451 209 p. incl. illus., tables,
diagrs. 18 x 13^ cm. (Enciclopedia agropecuaria argentina, 27)
Viticulture with special reference to Argentinean conditions.
322. CHRISTOPFEL, KARL
Rebe und Wein in Goethes Weltbild. Heidelberg, Verl. L. Schneider [19481
71 p. illus. 19 cm.
323. A "CHULA RABELA" de barqueiros (Douro). Edi9ao do Institute do
Vinho do Porto. Porto, Tip. Gonjalves & Nogueira, Lda., 1938. 4 p.
324. &ZMAR, JAROSLAV
Kapitoly o vine. EVydani II Praha, Zivnotisk, 1945. 92 p.
Chapters about wine.
42 A Check List of Books and Pamphlets
325. CLARK, SELDEN
California's wine industry and its financing, by Selden Clark . . . New Bruns-
wick, June 1941. A-E, 122 p. plates, diagrs. 28^ x 22 cm.
"Submitted in partial fulfillment of the requirement of the graduate school
of Banking conducted by the American Bankers Association at Rutgers Univer-
sity/'
Survey of financing of California wine industry from 1941 point of view.
326. CLAUZURE, F. G.
Hygiene des tonneaux a vin [par 1 F. G. Clauzure. Preface du Professeur L.
Mathieu. Avant-propos du Docteur J. M. Eylaud. Montpellier, Edition de La
Journee Vinicole, 1939. 31 p. 21 x 13^ cm.
On the care of cooperage.
327. CLEMENCEAU, MARCEL, comp.
Bordeaux. [Bordeaux, Havas, 19473 79 p. illus. (part col.) col. maps.
25 x 20 cm. (Trade and limited editions)
328. COAST LABORATORIES. Analytical, consulting and research chemists.
Report on grape stillage disposal by intermittent irrigation . . . Fresno, Calif.,
Coast Laboratories, 1947. 15 p. diagrs., tables. 28 x 21 cm.
329. COAST LABORATORIES. Analytical, consulting and research chemists'.
Report on grape stillage disposal by evaporation; discussion of possibilities
of recovering by-products while disposing of fruit distilling residues. Fresno,
Calif., [1948] 34 p. diagrs., tables. 28 x 21 cm.
330. COBLENZ. Winzerfest. 1939.
Weinkarte und Liederbuch. Unseren GSsten zum Koblenzer Winzerfest. 1939.
[Koblenz, Straub, 1939] 32 p. illus. StSdt. Verkehrsamt.
331. COCKBURN, ERNEST
Port wine and Oporto, by Ernest Cockburn. Illustrated with nineteen photo-
graphs. London, Wine and Spirit Publications Ltd. [194?] 132 p. photos,
(part fold.) 26 x 19 cm.
Detailed account of the Douro region and of port wine by an expert.
332. COELHO, HENRIQUE
A altica ou pulgao da vinha. Como se combate. P8rto, Imp. Moderna, Lda.,
1938. 39, [1] p. illus. 19i- x 13-J- cm. (Cartilhas do Lavrador, no. 89)
Edijao da Enciclopedia da Vida Rural.
A vine pest.
333. COELHO, HENRIQUE
Defeitos e doengas dos vinhos. Notas para correcao e tratamento, por Hen-
rique Coelho. Porto, Edi9.o da Gazeta da Aldeias, 1946. 247 p. illus.
19 x 13i cm. (Cartilhas do Lavrador, no. 96)
Laboratory directions, description, and control of wine diseases and dis-
orders.
on Graj>es> Wine, and Related Subjects 43
334. COGNAC. Comite de Viticulture de 1'Arrondissement de Cognac. As-
semblee Generate Annuelle. 30 avril 1947.
Rapport du president du Comite de Viticulture, Rapport du Directeur de la
Station Viticulture. Cognac, Imprimerie G. Berauld, 1947. 55 p. tables.
24 x 15 cm. 1938, 96 p.; 1940, 127 p.; 1941, 96 p.; 1942, 86 p.; 1943, 99 p.;
and 1946, 60 p.
f /
335. COGNAC et sa region, ses grandes eaux-de-vie. [Bordeaux, Editions
Delmas, 19471 101 p. illus. 28x2li-cm. (Special number of Bordeaux et
Le Sud-Ouest, revue trimestrielle No. 3/4, 1.-2. trimestre 1947)
336. COfllZ RABOCHIKH SADOVO-VTNOGRADNYKH SOVKHOZOV SSSR.
6th, Plenum, 1946 [Union of workers in collective orchards and vineyards.
Plenary session, 19461 ^
Postanovlenifa VI plenuma TsentraTnogo komiteta Profsofuza rabochikh
sadovo-vinogradnykh sovkhozov. [Rostov! Tip. "DKR" [19461 12 p. 20cm.
Transliterated title.
Resolutions of the 6th plenary session of the Central Committee.
337. COLE, EMMA AUBERT
Champagne at the wedding, by Emma Aubert Cole. [New York, W. A. Taylor
& Company, 19471 16 p. illus., plans. 20^x12-^ cm.
Etiquette of serving sparkling wines.
338. COLLET, HENRI
Contribution a 1'etude optique des vins ... Gap, Jean, 1939. 122 p. illus.,
tables. 25 x 16 cm. (Montpellier, France. Faculte de pharmacie. Th&se
[19391 no. 29)
339. COMENGE, MIGUEL
La vid y los vinos Espanoles, por Miguel Comenge. Madrid, Talleres Graficos
Marsiega, 1942. 237 p. illus., plates, map, tables. 20 x 15^ cm.
A compilation of the varieties and their composition, and of the wines and
their composition in Spain.
340. COMERCIO de exportable dos vinhos do P6rto, 1937. Porto, Tip. Empr.
Guedes, Lda., 1938. 55 p. Edi 
