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The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef

by: Taylor, Margaret fl. 1898; McNaught, Frances

Publication date: 1898

Topics: Cookery, Cuisine, Conseils pratiques, recettes, trucs, etc, cbk

Publisher: Toronto : McLeod & Allen

Collection: university_of_alberta_libraries_microfilm; university_of_alberta_libraries; toronto; microfilm; additional_collections

Contributor: Canadiana.org

Language: French

Filmed from a copy of the original publication held by the Douglas Library, Queen's University

43

Notes

Film/Fiche is presented as originally captured.

Addeddate: 2010-11-15 22:28:43

City: Toronto

Edition: Rev. ed.

External-identifier: urn:oclc:record:1042009617

Foldoutcount: 0

Identifier: cihm_38741

Identifier-ark: ark:/13960/t9x06wj6r

Isbn: 0665387415

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24445225M

Openlibrary_work: OL15480421W

Full catalog record: MARCXML

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The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef

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The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef

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