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1  2  3 


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3 

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5 

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*->^ 


^"ii- 


CATALiOGUE 


or 


9:^wi^  wsssim^d 


CULTIVATED  AND  >0R  SALE  AT  THE 


ST.  CATHARINES  NURSERY, 


BY 


CHAUNCEY   BEADLE. 


ST.  CATHARINES,  U.  C. 


PRINTED  BY  HIRAM|«I.EAVENWORTH. 


1841. 


The  difference  of  opinion,  as  to  the  proper  size  of  trees  for  transplanting, 
furnishes  another  reason  why  buyers  should  make  their  own  selections. 
Some  of  my  varieties  have  attained  the  height  of  ten  feet  or  more.  And  I 
take  a  pleasure  in  stating,  that  among  the  many  who  have  visited  my  Nur- 
sery, there  have  been  none  who  have  not  borne  very  flattering  testimony  to 
their  beauty  and  healthfuiness. 

It  may  be  proper  to  remark,  that  my  trees  are  pruned  very  differently 
from  those  of  other  Nurseries.  I  have  reference  to  the  leaving  of  a  portion 
of  such  branches  as  proceed  from  ihe  body  of  the  tree,  to  the  extent  of  two 
or  three  buds,  instead  of  eiittiBg  them  closely,  ts  is  tlie  usual  manner.  My 
reason  for  leaving  these  buds,  is  to  favor  the  sending  forth  of  new  branches, 
which  greatly  increase  the  strength  and  size  of  the  trunk,  enabling  the  tree 
to  stand  erect,  and  support  firmly  the  spreading  branches  designed  for  fruit. 
After  the  trunk  shall  have  attained  this  strength  and  size,  it  should  be  kept 
closely  pruned. 

Should  any  one  doubt  the  utility  of  this  expedient,  I  would  direct  his  at- 
tention to  the  forest,  where  he  will  perceive  the  bodies  of  trees  are  very 
much  enlarged  immediately  below  the  place  where  any  considerable  branch 
is  sent  off,  and  this  increase  of  size  extends  to  the  root. 

I  have  conunenced  my  Nursery  on  a  liberal  scale,  having  already  about 
fifteen  acres  of  trees,  in  the  different  stages  of  cultivation ;  and  I  intend  to 
&dd  several  acre?  more  in  the  spring ;  but  owing  to  the  infancy  of  the  un- 
dertakijigi  many  of  the  varieties  are  yet  too  small  for  transplanting.  I  Mve, 
therefore,  made  a  division  in  my  Catalogue,  of  the  Apple,  showing  those 
which  have  had  three  or  more  years  growth,  since  they  were  ingrafted. 

It  may  be  well  to  observe,  for  the  information  of  those  who  live  at  a 
di3t4nce,  that  St.  Catharines  is  situated  on  the  Welland  canal,  which  con- 
nects lakes  Erie  and  Ontario,  affording  good  schooner  transportation  to  any 
of  the  ports  on  those  lakes.  AH  trees  forwarded,  will  be  t^t  the  risk  of  the 
purchasers. 

Catalogues  will  be  furnished,  gratis.  All  communipations  by  mail,  must 
be  post  paid,  to  insure  attention.  C.  BEADLE. 

January  1,  1841. 


CATALOGUE. 


One  Shilling  and  Three  Pence  each,  (25  cts.) — $20  per  Hundred. 

Ingn^ted  or  Budded  from  3  to  6  years. 

Summer  and  early  Antumii  Fruits. 

Begin  to  ripen. 
Sept. 
Aug. 
Sept. 


1  Astracan, 

2  Bough,  sweet, 

3  do.     tart, 

4  Juneating,  white, 
r>        do.        striped, 


Begin  to  ripen, 
Aug. 
Sept. 
Aug. 
Aug. 
July. 


6  Maiden's  Blush, 

7  Oslin, 

8  Pumpkin  Sweeting, 

9  Sapson, 

10  Yellow  Redstreak, 


Aug. 
Aug. 


Autumn  Fruits. 


Begin  to  ripen. 

11  Alexander,  Oct. 

12  Drap  d'  Or,  Nov. 

13  Fameuse,  (or  snow  apple,)  Nov. 

14  Nonesuch,  Oct. 
!5  Pearmain,  Summer,           Oct. 


16  Pippin,  Fall, 

17  do.     Holland, 

18  Pie  Apple, 

19  Rambo, 

20  Seek-no-further, 


Begin  to  ripen. 
Nov. 
Oct. 
Oct. 
Oct. 
Nov. 


21  Black  Apple, 

22  Baldwin, 

23  Borrassau, 

24  Borsdorfer, 
2&  Beauty  of  Kent, 

26  Colvert, 

27  EsopuB  Spitzenburgh,        May. 

28  Farmer's  Profit,  May. 

29  Gilliflower,  Cornish,  May. 

30  Golden  Harvey,  May. 

31  Greening,  Rhode  Island,    April. 

32  Harrison,  March. 

33  Lady  Apple,  April. 

34  Nonpariel,  Vermont,  March. 

35  Ortley,  March. 

36  Ox-Noble, 

37  Pearmain,  Canada  Red,      April. 

38  do.       Winter,  March 

39  do.       Barcelona,         Feb. 

40  Pippin,  Downton^  Feb. 


Winter  Fruits. 

Keep  till. 
April. 
April. 
March. 
April. 
Feb. 


41  Pippin,  Newark, 

42  do.     Newtown, 


43 

44 
45 
46 


do.     Pound, 
do.    Orange, 
do.     Maryland, 
do.     Spotted, 

47  Pom  me  Greif. 

48  Priestly, 

49  Pennock, 

50  Russet,  Roxburg, 

51  do.      Golden, 

52  do.      Winter, 

53  Red  Pigeon, 

54  Steel's  Red  Winter, 

55  Swaar,  sour, 

56  do.     sweet, 

57  T.  W.  Blush, 

58  Tallraan's  Sweeting, 

59  Wellington, 

60  Winesap, 


Keep  till. 
March. 
April. 

Feb. 


May. 
April. 

April. 
June. 
March. 

May. 

March. 

March. 

July.  , 

March. 

Feb. 


6 


'Dees  Ingrafted  or  liuddtnl  Itsa  than  3  years. 
><iiiiiiner  ancl  early  Antuiiiu  Fmltfi. 


ftl  Beau, 

€2  Codlin,  Dutch, 
63      do.     Keswick, 
tJ4      do.     Englisli, 

65  do.    large  green. 

66  Cathead, 


7S  Ballston,  Sweet, 

74  Crab,  Siberian, 

75  do.    Virginian, 

76  Gilliflower,  Black, 

77  Gravenstein, 

78  Grand  Sachem, 


Begin  lo  ripen. ' 
Sept. 
Aug. 
Sept. 
Aug. 
Aug. 
Aug. 


»J7  Golden  Sweeting, 

68  Irisli  Poach  Apple, 

69  Harvest  Apple, 

70  Pippin,  Summer, 

71  Prince's  Yellow  Harvest, 

72  Spice  Sweeting, 


Uegin  to  ripen. 
Sept. 
Aug. 
July. 
Aug. 


Aug. 
Sept. 


Autumn  Frititm. 


Begin  to  ripen. 

Oct. 

Oct. 

Nov. 

Oct. 

Oct. 


79  Lady  Sweeting, 

80  Pear  Apple, 

81  Pippin,  Blenheim, 

82  do.     Kerry, 

83  do.     King  of  the 

84  Stroat, 


Begin  lo  ripen. 

Nov. 

Nov. 

Oct. 

Oct. 

Sept. 


l^inter  Fruits. 


Keep  till. 

85  Durable  Keeper,  2  years 

86  English  Sweeting,  March. 
37  Golden  Apple,  Feb. 

88  Jonathan,  March. 

89  Pippin,  American  Golden,  April. 

90  do.     Ribston,  March. 

91  Reinnette,  French,  April. 

92  Russett,  English,  May. 


93,Russett,  Columbian, 

94  Scarlet  Crofton, 

95  Tiffl's  Sweeting, 

96  Vandevere, 

97  Winter  Mouse, 

98  do.      Queening, 

99  do.      Sweeting, 


Keep  tilt. 
March. 
Jan. 
March. 
March. 
March. 
March. 


March. 
100  Golden  Pippin,  English,    May*  ' 


FuTY  Cents  each. — (Will  be  ready  for  sale  in  1842.) 
Summer  Fruits. 


Begin  to  npen, 

1  Bergamotte,  Summer,        Aug. 

2  Boncretein,  Summer,  Aug. 

3  Jargonelle,  Aug. 


4  Seckle, 

5  Sugartop, 

6  Sugar  Pear, 


Begin  to  ripen. 
Aug. 
July. 
July. 


Autnmu  Fruits. 


Begin  to  ripen. 

7  Bergamotte,  Autumn,  Oct. 

8  do.         Red,  Oct. 

9  Beurre  Deil,  Oct. 

10  Boncretein,  Autumn,  Nov. 

11  do.         Rushmore's,  Oct. 

12  Dickson,*  Oct. 

*  Robert  Dickson,  Esq.,  of  Nitagara,  favored  me  and  others,  with  this  superior 
variety,  which  was  brought  from  England,  by  the  late  Hon.  Thomas  Clark  ;  and 
as  its  real  name  is  unknown,  it  has  been  called  the  "Dickson  Pear."  I  also  ob- 
tained the  English  Golden  Pippin  from  him,  which  was  likewise  bronght  from 
England,  by  Col.  Clark,  and  the  fruit  has  proveil  its  identity. 


Begin  to  ripen, 

13  Dutchess  D'Angouleme,     Oct. 

14  Flemish  Beauty,  Oct. 

15  Napoleon,  Nov. 

16  Vergalouse,  Oct. 

17  do.        Newtown,      Nov. 


ADVERTISEMENT 


In  bringing  the  St.  Catharines  Nursery  more  fully  into  public  notice, 
by  publishing  a  Catalogue,  it  may  be  necessary  to  state,  that  more  difficul- 
ties present  themselves,  in  procuring  and  cultivating  a  choice  collection  of 
Fruit  trees,  than  may  at  first  appear  obvious  to  purchasers.  Among  these,  a 
judicious  selection  of  varieties,  is  not  the  least.  To  aid  me  in  this,  I  have 
availed  myself  of  the  advice  of  experienced  Nursery-men  and  growers  of 
fruit ;  among  whom,  there  are  none  to  whom  I  am  more  indebted,  than  to 
the  late  Hon.  Jesse  Buel,  of  Albany,  who  spareJ  no  efTorts  in  collecting  the 
most  desirable  fruits  of  America,  Great  Britain,  and  many  places  on  the 
continent. 

Another  difficulty  is,  the  possibility  of  buying  scions  and  trees  that,  by 
mistake  in  cultivation,  may  not  prove  to  be  the  kinds  desired.  To  obviate 
this,  I  have,  as  far  as  practicpble,  taken  my  grafls  from  bearing  trees ;  and 
I  conceive  myself  fortunate  in  having  obtained  the  greatest  portion  of  my 
scions  from  Judge  Buel,  who  had  them  cut  from  his  own  orchard,  under  his 
personal  direction  ;  and  the  European  varieties  of  Apple,  he  took  from  trees 
he  had  himself  imported  frorr«  the  London  Horticultural  Society. 

There  is,  however,  cue  circumstance  that  may  lead  to  disappointments  to 
purchasers,  which  is  leyond  the  power  of  Nursery-men  to  control ;  and  that 
is,  the  diversity  of  names  given  to  the  same  fruit,  and  which  also  vary  in 
different  localities.  As  an  instance  of  this,  I  will  mention  an  Apple  that 
has  long  been  known,  in  this  place  and  vicinity,  by  the  name  of  JVewtown 
Pippin,  which  is  a  very  large  fine  apple,  and  is  in  use  from  October  to  Janu- 
ary;  whiie  the  true  Newtown  Pippin  does  not  come  to  perfection  until 
April.  It  is,  therefore,  necessary  for  purchasers  to  be  as  explicit  as  possi- 
ble, in  their  orders ;  and  when  it  shall  be  practicable,  it  would  be  well  for 
them  to  visit  the  Nursery,  where  every  effort  will  be  made  to  meet  their 
wishes. 


^ .    4  .; 


■tn-  r^- 


v\ 


a«j\ai*  :^  r*  CI  fe?^  ^1  a.  ^* 


X. 


winter  Frulla. 


Begin  to  ripen. 
Id  Borgmnotte,  Eastor,  Jan. 

ID  Colmar,  J»n. 

to  Glout  Morceau,  Doc. 


Brgin  to  rtften. 
21  Mordale  St.  (icrniain,         Feb. 
^"i  VcrgttlouHe,  Winter,  Jan. 


t4  Bourre  EaBtcr, 
S5      do.     EngliBli, 


M  WintOi-  Nellis, 
Sprinii  Fruiti 

Begin  to  ripen. 


May. 
March. 


26  Beurre  Ranee, 


Dec. 


Begin  to  ripen- 
May. 


Twenty-five  Cents  each— Twenty  Dollars  per  Hunureu. 


Begin  to  ripen. 

1  Congresa  Cling,  Oct. 

2  Canada  Rareripe,  Aug. 
9  French  Mignonne,             Sept. 

4  George  the  Fourth,  Sept. 

5  Honey  Peach,  Sept. 

6  Ikler,  Sept. 

7  Long  Island  Rareripe,        Sept. 

8  Large  Yellow  or  Orange,  Sept. 

9  Lemon  Peach,  Sept. 
10  Malta,  Sept. 


Begin  to  ripen. 

1 1  Melishe's  Favorite  or  No- 

blesse, Sept. 

12  Nutmeg,  White,  Aug. 

13  do.      Scarlet,  Aug. 

14  Northrup  Yellow,  Sept. 

15  Oakley's  Early  Anne,         Sept. 
Ifi  Prince's  Paragon,  Sept. 

17  do.      Rareripe,  Sept. 

18  do.      Cling  Rareripe,     Sept. 

19  Royal  Kensington,  Sept. 

20  White  Malecoton,  Sept. 


Plum  Trees  are  of  difficult  cultivation  ;  and  two  or  three  years  must  elapse,  be- 
fore I  shall  have  a  good  assortment. 

eUEURIBS, 

Firrv  Cents  bach.— (Will  bo  ready  for  sale  in  the  Fall  of  1841.) 


1  Archduke.' 

2  Amber  Heart. 

S  American  Heart. 

4  Belle  de  Choisy. 

5  Black  Heart. 

6  Bigareau  du  May. 

7  Black  Eagle. 

8  Downe's  Red. 

9  Elton. 

10  Harrison's  Late  Red. 


ViiXi:, 


13  Mayduke. 

14  Large  Red  Bigareau. 

15  Napoleon  Bigareau. 

16  Ox  Heart.  ,  ,,/   ^ .., 

17  Remington  White  Heart.      "    . 

18  Spanish  Yellow  or  Graffian. 

19  Elkhorn. 

20  Tartarian,  Black.       .,,,,  .,_.  „  , 

21  do.        White.  ."',      s 

22  White  Heart.     ■      <"--'<l  vn.iu  .  ■, 

23  White  Orleans!" 'J^"  ''f*^  iji  !>«»n!o! 


11  Hildesheim  Bigareau 

12  Knight's  Early  Black. 

If ectarines  alid  Apricots— 37j  cents  each 
Quinces — ^25  cents  each. 


1  Large  Superior. 


1  Isabella. 


Cirapes — ^25  cents  each. 

I    2  White  Sweetwater. 
Raspberries. 


1  White  Antwerp— per  dozen,  2e.  6rf.  (50  cents.) 


8 


It 


SHORT  DIIIKCTIONS  FUR  THANSFM.ANTING. 

Food  is  as  necessary  to  the  lioallli  and  growth  of  piaiUu,  us  it  is  to  aiit- 
nials.  The  bast  rood  tor  plants,  is  ricli  pulvorieed  earth,  or  rather  th« 
vegetable  matter  which  it  contains.  Tiiat  your  trees  may  live  and  thrive, 
proceed  as  follows  : — Dig  for  your  trees,  holes  at  leas',  Ihree  feet  in  diame- 
ter, and  eighteen  inches  deep ;  and  for  shrubs,  a  proportionate  size  and 
depth,  throwing  away  the  lowest  spit  of  oorth.  Then  till  up  the  hoio  to  a 
proper  height  for  setting  the  trne,  with  rich  surface  earth,  or  perfectly  rot 
tod  manure,  blended  with  four  out  of  five  parts  of  earth.*  Set  your  tree, 
and  cover  the  surface  with  soil,  treading  down,  when  the  roots  are  covered 
with  earth.  See  that  the  roots  aro  trimmed  of  all  the  bruised  and  broken 
parts ;  that  they  are  separately  extended  in  their  natural  direction ;  that 
fine  earth  every  whore  comes  in  contact  with  them.  A  potato  or  two,  or  a 
gill  of  flax  seed  or  oats,  may  be  advantageously  placed  in  the  liole,  before 
the  tree  is  set,  and  a  pail  of  water  turned  in  afler  the  hole  is  two-thirds 
filled.  The  rich  earth  affords  nutritive  pasture  for  the  young  roots  to  range 
in ;  the  potatoes,  kc.'^keep  the  ground  loose  and  moist,  and  enable  then  to 
roam  freely ;  and  the  water  brings  the  earth  in  contact  with  the  roots,  and 
prevents  them  from  becoming  mouldy.  Keep  the  ground  free  of  grass,  as 
far  as  the  roots  extend  ;  for  this  exhausts  the  moisture  and  nutriment  neces- 
sary to  the  plant,  and  excludes  from  the  roots  air  and  heat,  the  indispensable 
agents  to  vigorous  growth.  Treat  your  trees  as  you  would  favorite  corn 
hills,  which  you  wish  to  make  the  most  of,  except  give  them  no  unrotted 
dung.  Washing  with  a  strong  ley,  in  May,  will  destroy  insects,  and  pro- 
mote the  health  and  vigor  of  your  trees. 

To  persons  living  remote,  or  who  are  unable  to  obtain  their  trees  for 
early  spring  planting,  we  recommend  that  they  procure  them  in  the  autumn, 
and  lay  them  in  by  the  heel,  as  Nursery-men  technically  lorm  it ;  which  is 
merely  to  dig  a  trench  on  a  dry  piece  of  ground,  laying  the  earth  on  one 
side— the  trench  wide  enough  to  contain  the  roots ;  put  the  roots  into  this, 
close  together,  letting  the  stocks  rest  in  an  inclined  position  upon  the  bank 
of  earth,  and  then  cover  the  roots  and  a  part  of  the  stocks  with  earth.  In 
this  way  they  escape  injury  from  the  frosts  of  winter,  and  are  in  readiness 
for  early  planting  in  the  spring.  Besides,  better  plants  are  generally  ob 
tained  in  the  autumn  than  in  the  spring,  after  nurseries  have  been  cuUed.-* 
BueVs  Catalogue. 


*  There  should  be  some  caution  used,  in  preparing  these  "holes,"  where  the 
soil  is  a  stiff  clay.  The  loose  earth  with  which  they  are  to  be  filled,  is  liable  to 
become  perfectly  saturated  with  water ;  and  the  surrounding  clay  being  nearly 
impervious,  would  retain  too  much  moisture,  to  Uie  injury,  and,  in  many  instan- 
ces, the  destruction  of  the  tree.  This  may  be  obviated,  where  the  declivity  of 
the  earth  is  sufficient  to  drain  the  hole  by  cutting  a  small  ditch,  and  filling  it  with 
coarse  gravel.  C.  Beadle.