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The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

by: Parkinson, Eleanor

Publication date: 1846

Topics: Confectionery, Pastry

Publisher: Philadelphia, Lea and Blanchard

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

[With, as issued: The complete cook ... Philadelphia, 1846]

Addeddate: 2006-12-12 20:05:39

Associated-names: Parkinson, Eleanor

Call number: ucb:GLAD-67320174

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by marcus lucero for item completeconfecti00parkrich on December 12, 2006: no visible notice of copyright; stated date is 1844.