Banquets of the nations; eighty-six dinners characteristic and typical each of its own country
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Banquets of the nations; eighty-six dinners characteristic and typical each of its own country
- Publication date
- 1911
- Topics
- Dinners and dining, Cookery, International, cbk
- Publisher
- Edinburgh, J. & J. Gray
- Contributor
- Cornell University Library
- Language
- English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Menus and recipes
Menus and recipes
- Addeddate
- 2009-10-25 04:27:11
- Bookplateleaf
- 0002
- Call number
- TX737 .C44
- Camera
- EOS-1Ds MarkII
- Foldoutcount
- 0
- Identifier
- cu31924000700595
- Identifier-ark
- ark:/13960/t5h99pf6b
- Lcamid
- 331276
- Lccn
- 48035350
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL24167592M
- Openlibrary_work
- OL16523079W
- Page_number_confidence
- 94.62
- Pages
- 744
- Ppi
- 300
- Rcamid
- 347516
- Scandate
- 20080709022117
- Scanner
- Kirtas APT 2400
- Full catalog record
- MARCXML
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