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The Campines, silver and golden; their history; their practical qualities; how to mate and breed them; how to judge them; the Campine standards of America, England and Belgium

by: Platt, Frank L., 1888- ed

Publication date: 1914

Topics: Campine chicken

Publisher: Quincy, Ill., Reliable poultry journal publishing company; Buffalo, N.Y., American poultry publishing company

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

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