Culinary wrinkles; practical recipes for using Armour's extract of beef
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Culinary wrinkles; practical recipes for using Armour's extract of beef
- Publication date
- 1905
- Publisher
- Chicago, Armour & company
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
2 p. 21 cm
- Addeddate
- 2009-07-24 11:05:06
- Associated-names
- Armour and Company
- Call number
- 10076973
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1042923395
- Foldoutcount
- 0
- Identifier
- culinarywrinkles00palm
- Identifier-ark
- ark:/13960/t4gm8pd42
- Identifier-bib
- 00144888339
- Lccn
- 05013302
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23605328M
- Openlibrary_work
- OL13834660W
- Page-progression
- lr
- Page_number_confidence
- 67
- Page_number_module_version
- 1.0.3
- Pages
- 62
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20090725003542
- Scanner
- scribe10.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
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