The Dixie cook-book
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- Publication date
- 1883
- Topics
- Cookery, American, Cookery, American, cbk
- Publisher
- Atlanta, Ga., L. A. Clarkson & company
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Based upon "The Buckeye cook book". cf Publishers' notice
Based upon "The Buckeye cook book". cf Publishers' notice
Notes
Based upon "The Buckeye cook book". cf Publishers' notice.
- Addeddate
- 2008-02-11 03:47:15
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- dixiecookbook00wilcgoog
- Identifier-ark
- ark:/13960/t4zg6mj85
- Lccn
- 05003505
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6951165M
- Openlibrary_work
- OL5094392W
- Page_number_confidence
- 92.06
- Pages
- 746
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070628000000
- Scanner
- Worldcat (source edition)
- 5021592
- Year
- 1883
- Full catalog record
- MARCXML
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