Current Fishery Statistics No. 2001
Fisheries
of the
United States,
2001
September 2002
U.S. DEPARTMENT National Oceanic and
OF COMMERCE Atmospheric Administration
National Marine
Fisheries Service
'*>«re$o«K
For sale by the Superintendent of Documents
U.S. Government Printing Office
Mail: Stop SSOP, Washington, DC 20401-0001
Phone: Toll Free (866) 512-1800
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r .
of the
United States
2001
National Marine Fisheries Service
Office of Science and Technology
Fisheries Statistics and Economics Division
Mark C. Holliday, Chief
Barbara K. O'Bannon, Editor
Silver Spring, Maryland
September 2002
'•"*!E«105
U.S. DEPARTMENT OF COMMERCE
Donald L. Evans, Secretary
National Oceanic and Atmospheric Administration
Conrad C. Lautenbacher Jr. Vice Admiral, U.S. Navy (Ret.), Under Secretary
National Marine Fisheries Service
William T. Hogarth, Ph.D., Assistant Administrator
Preface
FISHERIES OF THE UNITED STATES, 2001
This publication is a preliminary report for 2001 on
commercial and recreational fisheries of the United
States with landings from the U.S. territorial seas, the U.S.
Exclusive Economic Zone (EEZ), and on the high seas.
This annual report provides timely answers to frequently
asked questions.
SOURCES OF DATA
Information in this report came from many sources.
Field offices of the National Marine Fisheries Service
(NMFS), with the generous cooperation of the coastal
states, collected and compiled data on U.S. commercial
landings and processed fishery products.
The NMFS Fisheries Statistics and Economics Division
in Silver Spring, MD, managed the collection and com-
pilation of recreational statistics, in cooperation with
various States and Interstate Fisheries Commissions, and
tabulated and prepared all data for publication. Sources
of other data appearing in this publication are: U.S.
Bureau of the Census, U.S. Bureau of Labor Statistics,
U.S. Coast Guard, U.S. Customs Service, U.S. Depart-
ment of the Interior, U.S. Department of Agriculture,
and the Food and Agriculture Organization (FAO) of the
United Nations.
PRELIMINARY AND FINAL DATA
Data on U.S. commercial landings, employment, prices,
production of processed products, and recreational
catches are preliminary for 2001. Final data will be
published in other NMFS Current Fishery Statistics
publications.
The Fisheries Statistics and Economics Division of
NMFS takes this opportunity to thank states, industry,
and foreign nations who provided the data that made this
publication possible. Program leaders of the field offices
were: Gregory Power, Scott McNamara, and Gene
Steady for New England, Middle Atlantic, and Chesa-
peake; Scott Nelson, U.S. Geological Survey, Great
Lakes States; Linda Hardy, Guy Davenport, and Maggie
Bourgeois for the South Atlantic and Gulf States; Patricia
J. Donley, California and Hawaii; John K. Bishop,
Oregon and Washington; and David Ham assisting
Peggy Murphy of the Pacific State Marine Fisheries
Commission for Alaska.
NOTES
The time series of U.S. catch by species and distance from
shore included in this year's "Fisheries of the U.S." is
estimated by the National Marine Fisheries Service.
As in past issues of this publication, the units of quantity
and value are defined as follows unless otherwise noted:
U.S. landings are shown in round weight (except mol-
lusks which are in meat weight); quantities shown for U.S.
imports and exports are in product weight, as reported
by the U.S. Bureau of the Census; the value of the U.S.
domestic commercial landings is exvessel; in the Review
Section on important species, deflated exvessel prices are
shown. The deflated value was computed using the
Gross Domestic Products Implicit Price Deflator using
a base year 1992; the value for U.S. imports is generally
the market value in the foreign (exporting) country and,
therefore, excludes U.S. import duties, freight charges
from the foreign country' to the United States, and
insurance; the value for exports is generally the value at the
U.S. port of export, based on the selling price, including
inland freight, insurance, and other charges. Countries
and territories shown in the U.S. foreign trade section are
established for statistical purposes in the Tariff Schedules
of the United States Annotated (International Trade
Commission) and reported by the U.S. Bureau of the
Census.
SUGGESTIONS
The Fisheries Statistics and Economics Division wishes
to provide the kinds of data sought by users of fisher}'
statistics, and welcomes comments or suggestions that
will improve this publication.
Address all comments or questions to:
Fisheries Statistics and Economics Division, (F/ST1)
National Marine Fisheries Service, NOAA
1315 East- West Highway - Rm. 12340
Silver Spring, MD 20910-3282
PHONE: 301-713-2328 / FAX: 301-713-4137
HOMEPAGE: http:/www.st.nmfs.gov/stl /
Members of the Fisheries Statistics and Economics
Division in Silver Spring who helped with this publica-
tion were: Susan Abbott-Jamieson, Rob Andrews, Daryl
Bullock, Tina Chang, Trish Clay, Vicky Cornish, Rita
Curtis, Terri DeLloyd, Josanne Fabian, Karen Foster,
Amy Gautam, Brad Gentner, Dennis Hansford, John
Hoey, Deborah Hogans, Mark Holliday, Steven Koplin,
Alan Lowther, Sharon Newman, Barbara O'Bannon,
Elizabeth Pritchard, Marica Rosado, Tom Sminkey,
David Sutherland, Glen Taylor, Margaret Toner, William
Uttley, David Van Voorhees, J ohn Ward, and Lelia Wise,
and Patty Zielinski.
Contents
PREFACE AND ACKNOWLEDGMENT ii
REVIEW iv
U.S. COMMERCIAL FISHERY LANDINGS:
Species 1
Disposition 5
Regions and states 6
Ports 7
Catch by species and distance-from-shore
(thousand pounds) 8
Catch by species and distance-from-shore
(metric tons) 14
U.S. Landings for territorial possessions 20
U.S. Aquaculture production, estimated 1994-99 23
U.S. MARINE RECREATIONAL FISHERIES:
Harvest by species 29
Harvest by mode of fishing and species group .. 32
Harvest by distance-from-shore and species group 36
Harvest and total live releases by species group 40
Finfish harvest and releases by state 45
Number of anglers and trips by state 46
WORLD FISHERIES:
Aquaculture and commercial catch 47
Species groups 47
Countries 48
Fishing areas 48
Imports and exports, by leading countries 49
U.S. PRODUCTION OF PROCESSED
FISHERY PRODUCTS:
Value 51
Fish sticks, fish portions, and breaded shrimp ... 51
Fillets and steaks 52
Canned .'. 53
Industrial 55
U.S. COLD STORAGE HOLDINGS 56
U.S.IMPORTS:
Principal items 61
Edible and nonedible 62
Continent and country 63
Blocks 64
Groundfish fillets and steaks, species 64
Canned tuna and quota 65
Shrimp, country of origin 66
Shrimp, by product type 67
Industrial 67
U.S. EXPORTS:
Principal items 68
Edible and nonedible 69
Continent and country 70
Shrimp 71
Lobsters 71
Salmon 72
Surimi 72
Crab 73
Crabmeat 73
Industrial 74
U.S. SUPPLY:
Edible and nonedible 75
Finfish and shellfish 76
All fillets and steaks 77
Groundfish fillets and steaks 77
Tuna, fresh and frozen 78
Canned sardines 79
Canned salmon 79
Canned tuna 79
King crab 80
Snow (tanner) crab 80
Canned crabmeat 80
Lobster, American 81
Lobster, spiny 81
Clams 82
Oysters 82
Scallops 82
Shrimp 83
Industrial 84
PER CAPITA:
U.S. Consumption 86
Canned products 87
Certain items 87
World, by region and country 88
U.S. Use 90
VALUE ADDED 91
PRICES, INDEX OF EXVESSEL 93
EMPLOYMENT, CRAFT, AND PLANTS 94
FISHERY PRODUCTS INSPECTION 96
MAGNUSON FISHERY CONSERVATION AND
MANAGEMENT ACTOF 1976(MFCMA):
General 97
Optimum yield, U.S. capacity, reserve,
and allocations 100
GENERALADMINISTRATIVE INFORMATION-
NATIONAL MARINE FISHERIES SERVICE
Administrative Offices 102
Region Offices 104
Statistical Port Agents 106
PUBUCATONS:
NOAA Library Services 108
Government Printing Office 108
National Marine Fisheries Service —
National Technical Information Service 109
SERVICES:
National Marine Fisheries Service:
NMFS HomePages 116
Sea Grant Marine Advisory 1 1 8
Inspection Inside back cover
GLOSSARY 120
INDEX 124
in
Review
U.S. LANDINGS
Commercial landings (edible and industrial) by U.S.
fishermen at ports in the 50 states were 9.5 billion pounds
or 4.3 million metric tons valued at $3.2 billion in 2001 —
an increase of 422.9 million pounds (up 5 percent) but
a decrease of $321.2 million (down 9 percent) compared
with 2000. Finfish accounted for 87 percent of the total
landings, but only 46 percent of the value. The 2001
average exvessel price paid to fishermen was 34 cents
compared to 39 cents in 2000.
Catches of Alaska pollock, Pacific whiting and other
Pacific groundfish that are processed at-sea aboard U.S.
vessels in the northeastern Pacific are credited as "land-
ings" to the state nearest to the area of capture. Informa-
tion on landing port or percentage of catch transferred
to transport ships for delivery to foreign ports is unavail-
able. These at-sea processed fishery products, on a round
(live) weight basis, exceeded 1 .0 million metric tons in
2001 and comprised more than 25 percent of the total
domestic landings in the 50 states
Commercial landings by U.S. fishermen at ports outside
the 50 states along with Internal Water Processing (IWP)
agreements (see glossary) provided an additional 305.5
million pounds (138,600 metric tons) valued at $115.5
million. This was an increase of 5 percent, or 15.2 million
pounds (6,900 metric tons) in quantity and $26.6 million
(30 percent) in value compared with 2000. Most of these
landings consisted of halibut, sea herring and tuna landed
in Canada, American Samoa and other foreign ports.
Edible fish and shellfish landings in the 50 states were 7.3
billion pounds (3.3 million metric tons) in 2001 — an
increase of 402.0 million pounds (182,400 metric tons)
compared with 2000.
Landings for reduction and other industrial purposes
were 2.2 billion pounds (998,200 metric tons) in 2001 —
an increase of 1 percent compared with 2000.
The 2001 U.S. marine recreational finfish catch (including
fish kept and fish released (discarded)) on the Atlantic,
Gulf, and Pacific coasts was an estimated 440.3 million
fish taken on an estimated 84.3 million fishing trips. The
harvest (fish kept or released dead) was estimated at
186.7 million fish weighing 262.4 million pounds.
WORLD LANDINGS
In 2000, the most recent year for which data are available,
world commercial fishery landings and aquaculture were
130.4 million metric tons — an increase of 3.8 million
metric tons (up 3 percent) compared with 1999.
China was the leading nation with 31.9 percent of the
total harvest; Peru, second with 8.2 percent; Japan, third
with 4.4 percent; India, fourth with 4.4 percent; and
United States, fifth with 4.0 percent.
PRICES
The 2001 annual exvessel price index for edible fish
decreased by 6 percent, shellfish decreased by 5 percent,
and industrial fish remained unchanged when compared
with 2000. Exvessel price indices increased for 18 of the
33 species groups being tracked, decreased for 1 1 species
groups, were unchanged for four species groups, and
weren't available for one species. The bay scallops price
index had the largest increase (115 percent) while sockeye
salmon and other shrimp price index showed the largest
decrease (28 percent).
PROCESSED PRODUCTS
The estimated value of the 2001 domestic production of
edible and nonedible fishery products was $7.4 billion,
$731.5 million less than in 2000. The value of edible
products was $6.8 billion — a decrease of $741.0 million
compared with 2000. The value of industrial products
was $520.4 million in 2001 — an increase of $9.5 million
compared with 2000.
FOREIGN TRADE
The total import value of edible and nonedible fishery
products was $18.5 billion in 2001— a decrease of
$466.3 million compared with 2000. Imports of edible
fisher)' products (product weight) were 4.1 billion pounds
(1.9 million metric tons) valued at $9.9 billion in 2001 —
an increase of 123.8 million pounds but a decrease of
$1 89.6 million compared with 2000. Imports of nonedible
(i.e., industrial) products were $8.7 billion — a decrease of
$276.7 million compared with 2000.
Total export value of edible and nonedible fishery
products was $11.8 billion in 2001 — an increase of $1.1
billion compared with 2000. United States firms ex-
ported 2.6 billion pounds (1.2 million metric tons) of
edible products valued at $3.2 billion — an increase of
400.0 million pounds, and $242.8 million compared with
2000. Exports of nonedible products were valued at
$8.6 billion, $809.3 million more than 2000.
SUPPLY
The U.S. supply of edible fishery products (domestic
landings plus imports, round weight equivalent, minus
exports) was 9.5 billion pounds (4.3 million metric tons)
in 2001 — a decrease of 621.7 million pounds (6 percent)
compared with 2000. The supply of industrial fishery
products was 1.5 billion pounds (671,200 metric tons) in
2001 — an increase of 51.5 million pounds (4 percent)
compared with 2000.
PER CAPITA CONSUMPTION
U.S. consumption of fishery products was 14.8 pounds of
edible meat per person in 2001 , down 0.4 pound from the
revised 2000 per capita consumption of 15.2 pounds.
CONSUMER EXPENDITURES
U.S. consumers spent an estimated $55.3 billion for
fishery products in 2001. The 2001 total includes $38.2
billion in expenditures at food service establishments
(restaurants, carry-outs, caterers, etc.); $16.8 billion in
retail sales for home consumption; and $276.3 million
for industrial fish products. By producing and marketing
a variety of fishery products for domestic and foreign
markets, the commercial marine fishing industry contrib-
uted $28.6 billion (in value added) to the U.S. Gross
National Product.
Other Important Facts
Volume of Domestic Finfish and Shellfish Landings
1950-2001
Pounds (Billions)
1950 1960 1970 1980 1990 2000
□ Shellfish DFinfish
Value of U.S. Domestic Finfish and Shellfish Landings
1950-2001
Dollars (Billions)
1950
□ Shellfish DFinfish
VI
Other Important Facts
■■■■■iHHnHRlIflBnHHHHHBHBHBHHHKRlHMHHMHHHBHIHKSB
Alaska led all states in volume with landings of 5.0 billion pounds, followed by Louisiana, 1.2 billion; Virginia, 561.7
million pounds; California,526.0 million pounds and Washington, 377.2 million pounds.
Alaska led all states in value of landings with $869.9 million, followed by Louisiana, $342.7 million; Massachusetts,
$281.1 million; Maine, $251.4 million; and Texas, $218.0 million.
Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fisher)' landings, followed by:
Reedville, Virginia; Empire -Venice, Louisiana; Cameron, Louisiana; and Intercoastal City, Louisiana.
New Bedford, Massachusetts was the leading U.S. port in terms of value, followed by: Dutch Harbor-Unalaska,
Alaska; Kodiak, Alaska; Dulac-Chauvin, Louisiana; and Brownsville /Port Isabel, Texas.
Tuna landings by U.S. -flag vessels at ports outside the continental United States amounted to 279.3 million pounds.
Halibut also were landed at ports outside the United States.
Major U.S. Domestic Species Landed in 2001
Ranked By Quantity and Value
(Numbers in thousands)
Rank
Species
I
Pollock
2
Menhaden
3
Salmon
4
Cod '
5
Hakes
6
Flounders
7
Shrimp
8
Herring (sea)
9
Crabs
10
Squid
Pounds
Rank
Species
3,188,465
l
Shrimp
1,741,430
2
Crabs
722,832
3
Lobsters
504,922
4
Pollock
497,152
5
Salmon
352,363
6
Scallops
324,481
7
Clams
300,488
8
Cod
272,246
9
Halibut
231,699
10
Flounders
Dollars
568,547
381,667
275,728
236,923
208,926
175,416
161,992
150,157
115,169
105,240
Vll
'VC
Important Species
^^■KaaHMMMBHHBHHMDMHBMHH
ALASKA POLLOCK AND OTHER
PACIFIC TRAWL FISH
U.S. landings of Pacific trawl fish (Pacific cod, flounders,
hake, Pacific ocean perch, Alaska pollock, and rock-
fishes) were 4.4 billion pounds valued at $420.9 mil-
lion— an increase of 9 percent in quantity and 9 percent
in value compared with 2000.
Landings of Alaska pollock increased 22 percent to 3.2
billion pounds and were 622.5 million pounds more then
their 1996 - 2000 5 - year average. Landings of Pacific
cod were 471.7 million pounds — a decrease of 11
percent from 530.5 million pounds in 2000. Pacific hake
(whiting) landings were 379.3 million pounds (down 16
percent) valued at $16.1 million (down 14 percent)
compared to 2000. Landings of rockfishes were 43.9
million pounds (down 12 percent) and valued at $21.2
million (down 9 percent) compared to 2000. The 2001
rockfish landings were 48 percent lower than the 5-year
average.
Trend in Commercial Landings, 1992 - 2001
Alaska Pollock, Other Pacific Trawl Fish
Million S
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
Pounds « Donated Value
ANCHOVIES
U.S. landings of anchovies were 42.5 million pounds —
an increase of 17.2 million pounds (68 percent) com-
pared with 2000. Seven percent of all landings were used
for animal food or reduction and 93 percent were used
for bait. We import all edible anchovies.
HALIBUT
U.S. landings of Adantic and Pacific halibut were 78.0
million pounds (round weight) valued at $1 1 5.2 million —
an increase of 2.8 million pounds (4 percent), but a
decrease of $28.7 million (20 percent) compared with
2000. The Pacific fishery accounted for all but 24,000
pounds of the 2001 total halibut catch. The average
exvessel price per pound in 2001 was $1.48 compared
with $1.91 in 2000.
HERRING, SEA
U.S. commercial landings of sea herring were 300.5
million pounds valued at $26.2 million — an increase of
65.4 million pounds (28 percent), and $4.2 million (19
percent) compared with 2000. Landings of Adantic
sea herring were 209.2 million pounds valued at $12.7
million — an increase of 48.9 million pounds (31 per-
cent), and $2.7 million (28 percent) compared with
2000.
Landings of Pacific sea herring were 91.3 million pounds
valued at $13. 5 million — an increase of 16. 5 million pounds
(22 percent), and $1.5 million (12 percent) compared with
2000. Alaska landings accounted for 93 percent of the
Pacific coast with 84.8 million pounds valued at $10.4
million — an increase of 16.7 million pounds (25 percent),
and 738,000 (8 percent) compared with 2000.
Trend in Commercial Landings, 1992 - 2001
Atlantic Sea Herring
M ill io n lbs
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
Pounds -"-Deflated Value
JACK MACKEREL
California accounted for 94 percent, Oregon for 5 per-
cent, and Washington for 1 percent of the U.S. landings of
jack mackerel in 2001. Total landings were 8.5 million
pounds valued at $614,000 — an increase of 5.6 million
pounds (192 percent), and $367,000 (149 percent)
compared with 2000. The 2001 average exvessel price
per pound was 7 cents.
via
Important Species
MACKEREL, ATLANTIC
U.S. landings of Atlantic mackerel were 27.2 million
pounds valued at $2.2 million — an increase of 14.7
million pounds (118 percent) and $203,000 (10 percent)
compared with 2000. New Jersey with 25.2 million
pounds and Rhode Island with 1.1 million pounds
accounted for 97 percent of the total landings. The
average exvessel price per pound decreased to 8 cents in
2001 when compared to 16 cents in 2000.
MACKEREL, CHUB
Landings of chub mackerel were 1 6.0 million pounds
valued at $1 .2 million — a decrease of 31 . 1 million pounds
(66 percent) and $1.7 million (59 percent) compared with
2000. California accounted for 96 percent of total
landings. The average exvessel price per pound was 7
cents, an increase of one 1 cent from 2000.
MENHADEN
The U.S. menhaden landings were 1.7 billion pounds
valued at $102.7 million — a decrease of 19.1 million
pounds (1 percent) and $9.7 million (9 percent) com-
pared with 2000. Landings increased by 119.7 million
pounds (26 percent) in the Adantic states, but decreased
by 138.7 million pounds (11 percent) in the Gulf states
compared with 2000. Landings along the Adantic coast
were 572.3 million pounds valued at $30.3 million. Gulf
region landings were 1 .2 billion pounds valued at $72.4
million.
Menhaden are used primarily for the production of meal,
oil, and solubles, while small quantities are used for bait.
Trend in Commercial Landings, 1992 - 2001
Atlantic and Gulf Menhaden
Million $
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
-Deflated Value
NORTH ATLANTIC TRAWL FISH
Landings of butterfish, Atlantic cod, cusk, flounders
(winter/blackback, summer/fluke, yellowtail and other),
haddock, red and white hake, ocean perch, pollock and
whiting (silver hake) in the North Adantic (combination
of New England, Middle Atlantic, and Chesapeake
Regions) were 162.2 million pounds valued at $134.5
million — an increase of 27.0 million pounds (20 per-
cent), and $12.5 million (10 percent) compared with
2000. Of these species, flounder led in total value in the
North Adantic, accounting for 35 percent of the total;
followed by cod, 20 percent; and whiting, 18 percent.
The 2001 landings of Atlantic cod were 33.2 million
pounds valued at $32.1 million — an increase of 8.2
million pounds (33 percent) and $5.7 million (22 per-
cent) compared with 2000. The exvessel price per
pound was 97 cents in 2001, down from $1.05 per
pound in 2000.
Landings of yellowtail flounder were 16.1 million
pounds — an increase of 831,000 pounds (5 percent)
from 2000, and about 80 percent higher than its 5-year
average.
Haddock landings increased to 12.8 million pounds (46
percent) and $14.5 million (25 percent) compared to 2000.
North Adantic pollock landings were 9.0 million pounds
valued at $6.2 million — an increase of 1 45,000 pounds (2
percent), but a decrease of $828,000 (12 percent) com-
pared with 2000.
Trend in Commercial Landings, 1992 - 2001
North Atlantic Trawl Fish
250
Million lbs
Million S
200 -
150
100
50
300
-- 250
- 200
150
-- 100
50
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
\CD Pounds -»-Dellated Value
IX
Important Species
PACIFIC SALMON
U.S. commercial landings of salmon were 722.8 million
pounds valued at 5208.9 million — an increase of 94.2
million pounds (15 percent) but a decrease of $61.3
million (23 percent) compared with 2000. Alaska ac-
counted for 95 percent of total landings; Washington, 4
percent; California, Oregon, and the Great Lakes ac-
counted for 1 percent of the catch. Sockeye salmon
landings were 170.1 million pounds valued at 594.4
million — a decrease of 38.0 million pounds (18 percent)
and $65.2 million (41 percent) compared with 2000.
Chinook salmon landings increased to 16.6 million
pounds — up 491,000 pounds (3 percent) from 2000.
Pink salmon landings were 381.5 million pounds — an
increase of 173.3 million (83 percent); chum salmon
landings were 116.2 million — a decrease of 46.2 million
(28 percent); and coho salmon increased to 38.4 mil-
lion— an increase of 4.5 million pounds (14 percent)
compared with 2000.
Alaska landings were 686.4 million pounds valued at
$188.5 million — an increase of 79.7 million pounds (13
percent) but a decrease $58.1 million (24 percent) com-
pared with 2000. The distribution of Alaska salmon
landings by species in 2001 was: pink, 378.4 million
pounds (55 percent); sockeye, 168.6 million pounds (25
percent); chum, 101 .8 million pounds (1 5 percent); coho,
32.1 million pounds (5 percent); and chinook, 5.4 million
pounds (less thanl percent). The average price per pound
for all species in Alaska was 27 cents in 200 1 — a decrease
of 14 cents from 2000.
Washington salmon landings were 27.9 million pounds
valued at $9.6 million — an increase of 15.7 million
pounds (128 percent), and $422,000 (5 percent) com-
pared with 2000. The biennial fishery for pink salmon
went from 2,000 pounds in 2000 to 3.2 million pounds
in 2001. Washington landings of chum salmon were 14.3
million pounds (up 367 percent); followed by coho, 4.9
million pounds (up 32 percent); chinook salmon 4.0
million pounds (up 78 percent); and sockeye 1.5 million
pounds (down 53 percent). The average exvessel price
per pound for all species in Washington decreased from
75 cents in 2000 to 34 cents in 2001.
Oregon salmon landings were 5.3 million pounds valued
at $5.9 million — an increase of 2.1 million pounds (68
percent) and $1.8 million (45 percent) compared with
2000. Chinook salmon landings were 3.9 million pounds
valued at $5.5 million; coho landings were 1.4 million
pounds valued at $406,000;. sockeye landings were 3,000
pounds valued at $4,000; pink landings were only 1,000
pounds valued at $1,000; and chum landings where less
than 500 pounds value less than $500. The average
exvessel price per pound for chinook salmon in Oregon
decreased from $1.29 in 2000 to $1.11 in 2001.
California salmon landings were 2.8 million pounds
valued at $4.7 million — a decrease of 3.1 million pounds
(53 percent) and $5.4 million (53 percent) compared with
2000. Chinook salmon were the principal species landed
in the State. The average exvessel price per pound paid
to fishermen in 2001 was $1.72 compared with $1.74 in
2000.
Trend in Commercial Landings, 1992 - 2001
Pacific Salmon
Millions lbs
Million %
r 700
1992 1993 1994 199S 1996 1997 1998 1999 2000 2001
| d Pounds —-Deflated Value |
SABLEFISH
U.S. commercial landings of sablefish were 44.0 million
pounds valued at $80.4 million — a decrease of 5.7 million
pounds (11 percent) and $20.8 million (21 percent)
compared with 2000. Landings decreased in Alaska to
31.3 million pounds— a decrease of 12 percent compared
with 2000. Landings decreased in Washington to 3.6
million pounds (down 4 percent) and in value to
$553,000 (down 8 percent). The 2001 Oregon catch was
5.7 million pounds (down 9 percent), and $1.3 million
(down 14 percent) compared with 2000. California land-
ings of 3.4 million pounds and $4.2 million represent a 17
percent decrease in quantity and a 20 percent decrease in
value from 2000. The average exvessel price per pound in
2001 was $1.82 compared with $2.04 in 2000.
Important Species
TUNA
Landings of tuna by U.S. fishermen at ports in United
States, American Samoa, other U.S. territories, and foreign
ports were 331.1 million pounds valued at 5207.3 mil-
lion— a decrease of 5.6 million pounds (2 percent), but an
increase of $27.3 million (15 percent) compared with
2000. The average exvessel price per pound of all species
of tuna in 2001 was 63 cents compared with 53 cents in
2000.
Bigeye landings in 2001 were 13.0 million pounds — an
increase of 401,000 pounds (3 percent) compared with
2000. The average exvessel price per pound was $2.15 in
2001 the same price as was reported in 2000.
Skipjack landings were 196.3 million pounds — a decrease
of 18.5 million pounds (9 percent) compared with 2000.
The average exvessel price per pound was 36 cents in 2001 ,
compared to 25 cents in 2000.
Yellowfin landings were 76.3 million pounds — an increase
of 734,000 pounds (1 percent) compared with 2000. The
average exvessel price per pound was 68 cents in 2001
compared with 70 cents in 2000.
Bluefin landings were 3.4 million pounds — an increase of
249,000 pounds (8 percent) compared with 2001. The
average exvessel price per pound in 2001 was $5.56
compared with $5.98 in 2000.
Trend in Commercial Landings, 1992 - 2001
Tuna (U.S. and Foreign Ports)
Millions lbs
Million $
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
□ Pounds -"-Detlaled Value
CLAMS
Landings of all species yielded 122.8 million pounds of
meats valued at $162.0 million — an increase of 4.3
million pounds (4 percent), and $8.0 million (5 percent)
in value compared with 2000. The average exvessel price
per pound in 2001 was $1.32 compared with $1.30 in
2000.
Surf clams yielded 68.9 million pounds of meats valued
at $39.6 million — an increase of 317,000 pounds (less
then 1 percent) and $1.6 million (4 percent) compared
with 2000. New Jersey was the leading state with 52.9
million pounds (down 9 percent), followed by Mary-
land, 7.9 million pounds (up 88 percent) and New York,
7.5 million pounds (up 36 percent) compared with 2000.
The average exvessel price per pound of meats was 57
cents in 2001, up 4 cents from 2000.
The ocean quahog fishery produced 38.0 million pounds
of meats valued at $23.9 million — an increase of 5.2
million pounds (16 percent) and $6.9 million (41
percent) compared with 2000. New Jersey had landings
of 21.0 million pounds (up 42 percent) valued at $11.9
million (up 86 percent) while Massachusetts production
was 10.4 million pounds (down 16 percent) valued at
$5.5 million (up 6 percent). Together, New Jersey and
Massachusetts accounted for 83 percent of total ocean
quahog production in 2001. The average exvessel price
per pound of meats increased from 52 cents in 2000 to
63 cents in 2001.
Trend in Commercial Landings, 1992 - 2001
Clams
M llllons lbs
Million S
160
140
1 20
100
80
60
40
20
0
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
□ Pounds -"-Deflated Value
XI
Important Species
■■■■HHi^HnHHBMii
The hard clam fishery produced 9.6 million pounds of
meats valued at $47.3 million — a decrease of 1.6 million
pounds (15 percent) and 56.5 million (12 percent) com-
pared with 2000. Landings in the New England region
were 4.6 million pounds of meats (down 16 percent);
Middle Adantic, 3.2 million pounds (down 20 percent);
Chesapeake, 608,000 pounds (up 19 percent); and the
South Atlantic region, 1.1 million pounds (down 8
percent). The average exvessel price per pound of meats
increased from $4.81 in 2000 to $4.95 in 2001.
Soft clams yielded 3.5 million pounds of meats valued at
$19.1 million — an increase of 869,000 pounds (32 per-
cent), and $7.5 (65 percent) compared with 2000. Maine
was the leading state with 3.3 million pounds of meats
(up 42 percent), followed by New York with 106,000
pounds (down 41 percent), and Maryland with 62,000
pounds (down 63 percent). The average exvessel pnce per
pound of meats was $5.39 in 2001, compared with $4.33
in 2000.
CRABS
Landings of all species of crabs were 272.2 million
pounds valued at $381.7 million — a decrease of 26.8
million pounds (9 percent), and $23.3 million (6 percent)
compared with 2000.
Hard blue crab landings were 151.0 million pounds
valued at $132.2 million — a decrease of 26.2 million
pounds (15 percent), and $3.4 million (3 percent) com-
pared with 2000. Louisiana landed 27 percent of the total
U.S. landings followed by: North Carolina, 20 percent;
Maryland, 16 percent; and Virginia, 15 percent. Hard
blue crab landings in the Chesapeake region were 46.9
million pounds — a decrease of 3 percent; the South
Adantic with 41.7 million pounds decreased 22 percent;
and the Gulf region with 52.7 million pounds decreased
21 percent. The Middle Adantic region with 9.7 million
pounds valued at $9.7 million had an increase of 808,000
pounds (9 percent) compared with 2000. The average
exvessel price per pound of hard blue crabs was 88 cents
in 2001, compared with 77 cents in 2000.
Dungeness crab landings were 36.4 million pounds
valued at $73.3 million — a decrease of 1 .3 million pounds
(3 percent) and $5.7 million (7 percent) compared with
2000. Washington landings of 1 8.9 million pounds (up 8
percent) led all states with 52 percent of the total landings.
Oregon landings were 9.7 million pounds (down 12
percent) or 27 percent of the total landings. Alaska
landings were 4.3 million pounds (up 55 percent) and
California landings were 3.5 million pounds (down 45
percent) compared with 2000. The average exvessel
price per pound was $2.01 in 2001 compared with $2.09
in 2000.
U.S. landings of king crab were 16.1 million pounds
valued at $65.6 million — an increase of 956,000 pounds
(6 percent), and $3.9 million (6 percent) compared with
2000. The average exvessel price per pound in 2001 was
$4.08 same as reported in 2000.
Snow crab landings were 24.8 million pounds valued at
$38.3 million — a decrease of 9.7 million pounds (28
percent), and a decrease of $26.2 million (41 percent)
compared with 2000. The average exvessel price per
pound was $1.55 cents in 2001, down from $1.87 in
2000.
Trend in Commercial Landings, 1992 - 2001
Crabs
Millions lbs
700
600
500 -
400
300
200 -
100
Million $
600
500
- 400
300
200
100
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
CD Pounds -^-Deflated Value
LOBSTER, AMERICAN
American lobster landings were 73.6 million pounds
valued at $254.3 million — a decrease of 9.5 million
pounds (11 percent) and $47.0 million (16 percent)
compared with 2000. Maine led in landings for the 20th
consecutive year with 50.7 million pounds valued at
$161.1 million — a decrease of 6.5 million pounds (11
percent) compared with 2000. Massachusetts, the second
leading producer, had landings of 13.3 million pounds
valued at $54.5 million — a decrease of 1 .3 million pounds
(9 percent) compared with 2000. Together, Maine and
Massachusetts produced 87 percent of the total national
landings. The average exvessel price per pound was
$3.45 in 2001, compared with $3.62 in 2000.
Important Species
LOBSTERS, SPINY
U.S. landings of spiny lobster were 4.1 million pounds
valued at $21.4 million— a decrease of 2.4 million pounds
(37 percent) and $11.5 million (35 percent) compared
with 2000. Florida, with landings of 3.4 million pounds
valued at $16.8 million, accounted for 82 percent of the
total catch and 78 percent of the value. This was a
decrease of 2.3 million pounds (40 percent), and $10.8
million (39 percent) compared with 2000. Overall the
average exvessel price per pound was $5.24 in 2001
compared with $5.09 in 2000.
OYSTERS
U.S. oyster landings yielded 32.7 million pounds of meats
valued at $80.9 million — a decrease of 8.5 million pounds
(21 percent) and $9.7 million (1 1 percent) compared with
2000. The Gulf region led in production with 23.0
million pounds of meats, 70 percent of the national total;
followed by the Pacific region with 6.4 million pounds
(20 percent), principally Washington, with 4.6 million
pounds (71 percent of the region's total volume); and the
Chesapeake region with 1.5 million pounds (5 percent).
The average exvessel price per pound of meats was $2.47
in 2001 compared with $2.20 in 2000.
SCALLOPS
U.S. landings of bay and sea scallops totaled 47.0 million
pounds of meats valued at $175.3 million — an increase
of 14.2 million pounds (43 percent) and $10.7 million (7
percent) compared with 2000. The average exvessel
price per pound of meats decreased from $5.02 in 2000
to $3.74 in 2001.
Bay scallop landings were 6,000 pounds of meats valued
at $67,000 — a decrease of 19,000 pounds (76 percent)
and $63,000 (48 percent) compared with 2000. The
average exvessel price per pound of meats was $11.17 in
2001 compared with $5.20 in 2000.
Calico scallops landings in 2001 were confidential and
cannot be publically released.
Sea scallop landings were 47.0 million pounds of meats
valued at $175.3 million — an increase of 14.2 million
pounds (43 percent) and $10.7 million (7 percent) com-
pared with 2000. Massachusetts and Virginia were the
leading states in landings of sea scallops with 22.9 and
12.7 million pounds of meats, respectively, representing
76 percent of the national total. The average exvessel
price per pound of meats in 2001 was $3.73 compared
with $5.03 in 2000.
Trend in Commercial Landings, 1992 - 2001
Atlantic Sea Scallops
M illion lbs
Million $
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
-Deflated Value ]
SHRIMP
U.S. landings of shrimp were 324.5 million pounds
valued at 568.5 million — a decrease of 8.0 million pounds
(2 percent) and $121.9 million (18 percent) in value
compared with 2000. Shrimp landings by region where
New England down 48 percent; South Atlantic down
29 percent; Gulf down less than 1 percent and Pacific up
11 percent. The average exvessel price per pound of
shrimp decreased to $1.75 in 2001 compared with $2.08
in 2000. Gulf region landings were the nation's largest
with 256.2 million pounds and 79 percent of the national
total. Louisiana led all Gulf states with 124.8 million
pounds (down 6 percent); followed by Texas, 82.2
Trend in Commercial Landings, 1992 - 2001
Shrimp
Millions lbs
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
CD Pounds -"-Deflated Value
Important Species
■B
million pounds (up 11 percent); Florida (West Coast),
17.5 million pounds (up 18 percent); Mississippi, 15.9
million pounds (up 8 percent); and Alabama, 1 5.9 million
pounds (down 20 percent). In the Pacific region, Oregon
had landings of 28.5 million pounds (up 12 percent);
Washington had landings of 7.6 million pounds (up 41
percent); and California had 4.6 million pounds (down 3
percent); compared with 2000.
SQUID
U.S. commercial landings of squid were 231.7 million
pounds valued at $40.5 million — a decrease of 85.3
million pounds (27 percent) and SI 4.6 million (26
percent) compared with 2000. California was the leading
state with 189.2 million pounds (82 percent) and was
followed by Rhode Island with 22.8 million pounds (10
percent of the national total). The Pacific region landings
were 191.1 million pounds (down 26 percent); followed
by New England, 25.0 million (down 17 percent);
Middle Adantic, 14.5 million pounds (down 45 percent);
and the Chesapeake region with 902,000 pounds (up 32
percent) compared with 2000. The average exvessel
price per pound for squid was 17 cents in 2001 the same
as reported in 2000.
xiv
US. Commercial Landings
u.s
DOMESTIC LANDINGS, BY SPECIES, 2000 AND 2001
(1)
Species
2000
2001
Average
(1996-2000)
Fish
Thousand
pounds
Metric
tons
Thousand
Thousand
pounds
Metric
tons
Thousand
dollars
Thousand
pounds
dollars
Alewives
642
291
171
1,576
715
297
1,118
Anchovies
25,324
11,487
1,129
42,460
19,260
1,422
12,632
Atka mackerel
98,308
44,592
8,848
125,874
57,096
1,710
130,149
Bluefish
8,072
3,661
2,796
8,804
3,993
3,088
8,488
Blue runner
288
131
183
348
158
206
382
Bonito
202
92
143
119
54
161
1,949
Butterfish
4,677
2,121
1,922
10,939
4,962
3,582
6,738
Catfish and bullheads
16,670
7,561
9,708
16,487
7,478
9,953
14,566
Chubs
Cod:
Atlantic
2,167
983
1,646
1,625
737
1,588
3,242
25,060
11,367
26,384
33,211
15,064
32,086
26,212
Pacific
530,505
240,635
142,330
471,711
213,967
118,071
575,422
Crevalle (jack)
700
318
402
674
306
405
635
Croaker:
Atlantic
26,760
12,138
10,093
28,699
13,018
8,170
25,275
Pacific (white)
231
105
156
301
137
145
287
Cusk
415
188
266
397
180
228
742
Dolphinfish
1,193
541
1,591
921
418
1,108
1,403
Eels, American
1,432
650
1,110
867
393
821
1,114
Flounders:
Arrowtooth
41,305
18,736
2,007
31,619
14,342
1,109
24,691
Winter (blackback)
12,826
5,818
12,685
15,279
6,931
13,783
11,915
Plaice, American
9,288
4,213
9,539
9,755
4,425
9,516
8,529
Summer (fluke)
Sole:
Dover
11,214
5,087
19,947
10,836
4,915
18,051
11,733
20,750
9,412
6,968
16,406
7,442
5,600
23,316
Flathead
35,859
16,266
1,756
35,477
16,092
1,516
32,509
Witch (gray)
5,376
2,439
6,999
4,017
1,822
4,030
4,530
Petrale
4,124
1,871
4,184
53,379
24,213
4,919
3,721
Rock
60,665
27,517
7,521
6,658
3,020
7,855
52,408
Yellowfin
154,258
69,971
6,672
121,072
54,918
8,781
201,922
Yellowtail
15,272
6,927
15,352
16,103
7,304
15,264
8,942
Atlantic/Gulf, Other
4,702
2,133
7,305
4,670
2,118
7,628
4,061
Pacific, Other
37,084
16,821
8,975
27,092
12,289
7,188
54,848
Total, flounders
412,723
187,210
109,910
352,363
159,831
105,240
443,126
Goosefish (anglerfish)
45,869
20,806
53,504
51,296
23,268
44,159
54,637
Groupers
12,924
5,862
27,771
13,493
6,120
29,530
11,152
Haddock
8,823
4,002
11,575
12,845
5,826
14,513
5,317
Hakes:
Pacific (whiting)
452,718
205,352
18,809
379,304
172,051
16,147
472,512
Red
3,463
1,571
892
3,701
1,679
916
3,036
Silver (Atl.whiting)
26,855
12,181
11,370
28,479
12,918
13,232
32,094
White
6,629
3,007
3,809
7,690
3,488
3,904
5,968
Halibut
75,190
34,106
143,826
77,978
35,371
115,169
69,547
Herring:
Sea:
Atlantic
160,269
72,698
9,972
209,191
94,888
12,717
184,720
Pacific
74,835
33,945
12,043
91,297
41,412
13,213
103,097
Thread
6,737
3,056
466
2,770
1,256
289
8,501
Jack mackerel
2,902
1,316
247
8,464
3,839
614
3,233
See notes at end of table.
(Continued)
U.S. Commercial Landings
U.S. DOMESTIC LANDINGS, BY SPECIES,
2000 AND 2001 (1) - Continued
Species
2000
2001
Average
(1996-2000)
Fish - Continued:
Thousand
Metric
Thousand
Thousand
Metric
Thousand
Thousand
pounds
tons
dollars
pounds
tons
dollars
pounds
Lingcod
379
172
381
411
186
425
2,472
Mackerels:
Atlantic
12,454
5,649
2,018
27,155
12,317
2,221
27,068
Chub
47,065
21,349
2,826
15,981
7,249
1,172
34,772
King and cero
4,952
2,246
7,063
4,839
2,195
6,895
5,115
Spanish
3,636
1,649
2,076
4,223
1,916
2,466
3,400
Menhaden:
Atlantic
456,623
207,123
31,733
576,286
261,402
30,336
570,497
Gulf
1,303,875
591,434
80,670
1,165,144
528,506
72,354
1,277,209
Total, menhaden
1,760,498
798,557
112,403
1,741,430
789,907
102,690
1,847,706
Mullets
20,554
9,323
13,652
18,535
8,407
11,332
18,100
Ocean perch:
Atlantic
702
318
375
794
360
358
692
Pacific
39,521
17,927
2,597
38,997
17,689
1,692
43,011
Pollock:
Atlantic
8,913
4,043
7,028
9,058
4,109
6,200
9,450
Walleye (Alaska)
2,606,802
1,182,438
160,525
3,179,407
1,442,170
230,723
2,556,947
Rockfishes:
Bocaccio
60
27
43
75
34
54
851
Canary
134
61
78
108
49
61
1,878
Chilipepper
980
445
596
1,362
618
781
2,473
Widow
7,947
3,605
3,791
5,751
2,609
2,434
11,296
Yellowtail
6,988
3,170
3,138
4,580
2,077
2,059
7,156
Other
33,935
15,393
15,739
32,033
14,530
15,769
60,902
Total, rockfishes
50,044
22,700
23,385
43,909
19,917
21,158
84,556
Sablefish
49,680
22,535
101,161
44,037
19,975
80,361
50,862
Salmon:
Chinook or king
16,099
7,302
26,194
16,588
7,524
22,527
17,968
Chum or keta
162,332
73,633
39,238
116,153
52,687
34,973
144,191
Pink
208,201
94,439
27,094
381,543
173,067
41,225
291,941
Red or sockeye
208,162
94,422
159,604
170,134
77,172
94,376
218,431
Silver or coho
33,841
15,350
18,083
38,414
17,424
15,825
34,005
Total, salmon
628,635
285,147
270,213
722,832
327,874
208,926
706,536
Sardines:
Pacific
149,666
67,888
7,319
166,931
75,719
9,113
108,349
Spanish
1,355
615
84
1,374
623
366
1,200
Scup or porgy
3,018
1,369
3,670
4,538
2,058
3,857
4,885
Sea bass:
Black (Atlantic)
3,343
1,516
5,657
3,674
1,667
5,389
3,675
White (Pacific)
223
101
425
274
124
506
158
Sea trout or weakfish:
Gray
5,375
2,438
3,589
5,010
2,273
3,150
7,047
Spotted
572
259
775
335
152
560
807
Sand (white)
164
74
125
116
53
74
165
Shads:
American
2,974
1,349
1,302
3,578
1,623
1,020
3,372
Hickory
111
50
23
199
90
35
142
Sharks:
Dogfish
23,680
10,741
4,853
7,703
3,494
1,778
44,964
Other
11,333
5,141
6,303
8,705
3,949
5,822
14,744
Sheepshead (Atlantic)
3,369
1,528
1,061
2,677
1,214
935
3,228
See notes at end of table.
(Continued)
U.S. Commercial Landings
U.S. DOMESTIC LANDINGS, BY SPECIES,
2000 AND 2001 (1)-(
Continued
Species
2000
2001
Average
(1996-2000)
Fish - Continued:
Thousand
Metric
Thousand
Thousand
Metric
Thousand
Thousand
pounds
tons
dollars
pounds
tons
dollars
pounds
Skates
33,184
15,052
4,431
32,237
14,623
3,948
32,026
Smelts
1,893
859
2,298
1,281
581
1,033
2,047
Snappers:
Red
5,084
2,306
12,003
5,048
2,290
11,902
4,729
Vermilion
2,009
911
4,394
2,329
1,056
5,004
1,262
Unclassified
3,584
1,626
7,183
3,648
1,655
7,095
4,053
Spearfish
271
123
328
552
250
668
855
Spot
6,925
3,141
3,684
6,814
3,091
2,846
6,493
Striped bass
6,913
3,136
12,286
6,501
2,949
11,497
6,228
Swordfish
17,805
8,076
37,981
9,409
4,268
19,831
15,077
Tenpounder (ladyfish)
266
121
139
1,014
460
670
1,671
Tilefish
2,605
1,182
4,852
3,108
1,410
5,194
3,192
Trout, rainbow
321
146
224
486
220
212
393
Tuna:
Albacore
22,455
10,185
20,630
28,011
12,706
25,149
28,807
Bigeye
7,245
3,286
24,862
7,652
3,471
25,588
7,448
Bluefin
3,167
1,436
18,954
3,150
1,429
18,900
6,386
Little (tunny)
484
220
113
787
357
430
694
Skipjack
3,378
1,532
2,551
1,909
866
2,176
11,642
Yellowfin
13,781
6,251
27,651
10,122
4,591
20,860
16,982
Unclassified
268
122
416
223
101
394
668
Total, tuna
50,779
23,033
95,176
51,854
23,521
93,497
72,626
Whitefish, lake
11,461
5,199
10,095
9,886
4,484
10,256
12,057
Wolffish, Atlantic
442
200
218
550
249
221
629
Yellow perch
1,249
567
2,929
1,411
640
3,382
1,320
Other marine
finfishes
58,705
26,628
37,109
17,161
7,784
6,160
59,210
Other freshwater
finfishes
14,564
6,606
5,524
48,595
22,043
34,664
15,725
Total, fish
7,689,661
3,488,007
1,594,815
8,242,490 3,738,769
1,479,988
--
Shellfish
Clams:
Quahog (hard)
11,205
5,083
53,841
9,559
4,336
47,299
9,833
Geoduck (Pacific)
1,560
708
15,841
1,367
620
18,955
1,396
Manila (Pacific)
829
376
11,808
689
313
8,114
724
Ocean quahog
32,845
14,898
16,979
37,993
17,234
23,866
40,370
Softshell
2,680
1,216
11,604
3,549
1,610
19,136
2,530
Surf (Atlantic)
68,548
31,093
38,025
68,864
31,237
39,555
60,565
Other
815
370
5,875
743
337
5,067
1,206
Total, clams
118,482
53,743
153,973
122,764
55,685
161,992
116,623
Conch (snails)
2,086
946
3,649
2,864
1,299
4,711
3,243
Crabs:
Blue: Hard
177,231
80,391
135,637
151,034
68,509
132,234
208,291
Soft and peeler
6,640
3,012
23,145
7,403
3,358
28,607
5,370
Dungeness
37,719
17,109
79,007
36,431
16,525
73,262
42,114
Jonah
2,455
1,114
1,479
2,745
1,245
1,678
2,203
King
15,098
6,848
61,641
16,054
7,282
65,560
19,033
See notes at end of table.
(Continued)
U.S. Commercial Landings
U.S. DOMESTIC LANDINGS, BY SPECIES,
2000 AND 2001 (1) - Continued
Species
2000
2001
Average
(1996-2000)
Shellfish - Continued
Thousand
Metric
Thousand
Thousand
Metric
Thousand
Thousand
pounds
tons
dollars
pounds
tons
dollars
pounds
Crabs - Continued:
Snow (Tanner):
Opilio
32,811
14,883
60,535
24,792
1 1 ,246
38,319
129,285
Bairdi
1,686
765
4,019
2,052
931
4,256
2,374
Other
25,366
11,506
39,543
31,735
14,395
37,751
18,106
Total, crabs
299,006
135,628
405,006
272,246
123,490
381,667
426,777
Crawfish (freshwater)
479
217
743
10,310
4,677
8212
14,024
Horseshoe crab
3,737
1,695
923
2,863
1,299
1,001
5,093
Lobsters:
American
83,180
37,730
301,300
73,637
33,402
254,334
81,171
Spiny
6,463
2,932
32,926
4,082
1,852
21,394
6,928
Mussels, blue (sea)
3,264
1,481
5,083
3,378
1,532
4,804
3,705
Oysters
41,146
18,664
90,667
32,673
14,820
80,946
35,529
Scallops:
Bay
25
11
130
6
3
67
54
Calico, Atlantic
(3)
(3)
(3)
(3)
(3)
(3)
1,448
Sea
32,747
14,854
164,609
46,958
21,300
175,349
20,159
Shrimp:
New England
5,361
2,432
4,335
2,793
1,267
2,534
10,459
South Atlantic
32,288
14,646
77,735
23,010
10,437
50,111
30,506
Gulf
256,633
116,408
582,052
256,215
116,218
495,642
229,429
Pacific
38,203
17,329
26,325
42,455
19,257
20,197
33,891
Other
1
(2)
6
8
4
63
48
Total, shrimp
332,486
150,815
690,453
324,481
147,184
568,547
304,333
Squid:
Atlantic:
lllex
19,867
9,012
3,736
8,838
4,009
1,937
30,752
Loligo
37,351
16,942
24,062
31,329
14,211
20,684
36,694
Unclassified
302
137
158
-
-
-
35,855
Pacific:
Loligo
259,506
117,711
27,076
189,219
85,829
17,547
155,425
Unclassified
2
1
1
2,313
1,049
287
71
Total, Squid
317,028
143,803
55,033
231,699
105,098
40,455
258,798
Other shellfish
15,132
6,864
14,204
10,551
4,786
7,912
13,199
Total, Shellfish
1,255,261
569,383
1,918,699
1,138,512
516,426
1,711,391
-•
Other
Sea urchins
30,896
14,014
33,590
27,470
12,460
26,535
36,798
Seaweed, unclassified
92,531
41,972
163
81,905
37,152
681
119,416
Kelp (with herring eggs)
191
87
77
71
32
402
409
Worms
445
202
2,137
1,415
642
9,288
471
Total, other
124,063
56,275
35,967
110,861
50,286
36,906
—
Grand Total, U.S.
9,068,985
4,113,664
3,549,481
9,491,863
4,305,481
3,228,285
-
(1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams,
oysters, and scallcps, which are reported in weight of meats (excluding the shell). Landings for Missisippi River
drainage are not available.
(2) Less than .5 metric ton.
(3) Data are confidential and included with unclassified shellfish.
Note: — Data are preliminary. Totals may not add due to rounding. Total U.S. Domestic landings include Alaska pollock,
Pacific whiting and other Pacific groundfish that are caught in the U.S. EEZ off Washington, Oregon and Alaska and
processed at-sea aboard U.S. vessels. Data do not include landings by U.S. -flag vessels at Puerto Rico or other ports
outside the 50 States. Data do not include aquaculture products, except oysters and clams.
U.S. Commercial Landings
DISPOSITION OF U.S. DOMESTIC LANDINGS, 2000 AND 2001
End Use
2000
2001
Million
Percent
Million
Percent
Fresh and frozen:
pounds
pounds
For human food
6,293
69.4
6,691
70.5
For bait and animal food
364
4.0
394
4.2
Total
6.657
73.4
7.085
74.6
Canned:
For human food
500
5.5
500
5.3
For bait and animal food
30
0.3
36
0.4
Total
530
5.8
536
5.6
Cured for human food
119
1.3
123
1.3
Reduction to meal, oil, other
1,763
19.4
1,748
18.4
Grand total
9,069
100.0
9,492
100.0
NOTE:— Data are preliminary. Table may not add due to rounding.
DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 2001
Month
Landings for
human food
Landings for industrial
purposes (1 )
Total
Million Percent
Million Percent
Million
Percent
pounds
pounds
pounds
January
290 4.0
37 1.7
327
3.4
February
790 10.8
32 1.5
822
8.7
March
904 12.4
31 1.4
935
9.9
April
327 4.5
94 4.3
421
4.4
May
367 5.0
192 8.8
559
5.9
June
407 5.6
277 12.7
684
7.2
July
1,004 13.7
400 18.4
1,404
14.8
August
1,179 16.1
380 17.4
1,559
16.4
September
1,029 14.1
300 13.8
1,329
14.0
October
611 8.4
283 13.0
894
9.4
November
240 3.3
84 3.9
324
3.4
December
167 2.3
68 3.1
235
2.5
Total
7,314 100.0
2,178 100.0
9,492
100.0
(1) Processed into meal, oil, solubles, and shell products, or used as bait and animal food.
U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1992-2001 (1)
Year
Landings for
human food
Landings for industrial
purposes (2)
Total
Million Million
Million Million
Million
Million
pounds dollars
pounds dollars
pounds
dollars
1992
7,618 3,531
2,019 147
9,637
3,678
1993
*8,214 3,317
2,253 154
10,467
3,471
1994
7,936 3,714
2,525 95
10,461
3,809
1995
7,667 3,625
2,121 145
9,788
3,770
1996
7,474 3,355
2,091 132
9,565
3,487
1997
7,244 3,285
2,598 163
9,842
3,448
1998
7,173 3,009
2,021 119
9,194
3,128
1999
6,832 3,265
2,507 202
9,339
3,467
2000
6,912 3,398
2,157 152
9,069
3,550
2001
7,314 3,074
2,178 154
9,492
3,228
(1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams,
oysters, and scallops, which are shown in weight of meats (excluding the shell).
(2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food.
*Record. Record — For industrial purposes 1983, 3,201 million lb.
NOTE: — Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except
oysters and clams.
U.S. Commercial Landings
U.S. DOMESTIC LANDINGS,
BY REGION AND BY STATE, 2000 AND 2001 (1)
Regions and States
2000
2001
Record Landings
Thousand
Thousand
Thousand
Thousand
Thousand
pounds
dollars
pounds
dollars
Year
pounds
New England:
570,728
681,092
635,162
646,447
-
-
Maine
226,849
275,107
239,868
251,441
1950
356,266
New Hampshire
17,160
13,951
18,584
17,865
-
(2)
Massachusetts
187,861
288,263
242,066
281,059
1948
649,696
Rhode Island
119,295
72,544
115,957
65,457
1957
142,080
Connecticut
19,563
31,227
18,687
30,625
1930
88,012
Middle Atlantic-
219,661
173,296
217,975
172,503
-
-
New York
41,181
59,426
42,422
55,038
1880
335,000
New Jersey
171,804
107,163
168,430
109,820
1956
540,060
Delaware
6,676
6,707
7,123
7,645
1953
367,500
Chesapeake:
492,110
172,210
617,244
174,968
-
-
Maryland
48,913
53,874
55,536
55,586
1890
141,607
Virginia
443,197
118,336
561,708
119,382
1990
786,794
South Atlantic:
221,350
204,480
199,554
176,488
-
-
North Carolina
155,214
95,305
139,277
90,202
1981
432,006
South Carolina
15,835
30,344
14,111
23,398
1965
26,611
Georgia
9,694
21,331
9,036
14,752
1927
47,607
Florida, East Coast
40,607
57,500
37,130
48,136
-
(2)
Gulf:
1,759,993
910,685
1,605,564
798,319
-
-
Florida, West Coast
79,415
155,200
78,105
143,810
-
(2)
Alabama
29,931
63,275
24,740
43,170
1973
36,744
Mississippi
217,744
58,715
213,889
50,561
1984
476,997
Louisiana
1,344,913
401,095
1,191,460
342,748
1984
1,931,027
Texas
87,990
232,400
97,370
218,030
1960
237,684
Pacific Coast:
5,750,364
1,320,763
6,173,671
1,187,106
-
-
Alaska
4,465,987
956,990
5,036,338
869,885
1993
5,905,638
Washington
380,223
145,311
377,231
134,454
1994
527,804
Oregon
262,917
79,351
234,097
72,516
1997
273,503
California
641,237
139,111
526,005
110,251
1936
1,760,193
Great Lakes:
22,245
18,508
18,818
17,844
-
-
Illinois
49
35
16
14
-
(2)
Michigan
12,704
8,963
10,322
9,235
1930
35,580
Minnesota
377
172
501
202
-
(2)
New York
49
75
71
113
-
Ohio
3,497
2,442
3,535
3,287
1936
31,083
Pennsylvania
20
29
25
44
-
(2)
Wisconsin
5,549
6,792
4,348
4,949
-
(2)
Hawaii
32,531
68,447
23,870
54,561
1999
36,907
Total, United States
9,068,982
3,549,481
9,491,858
3,228,236
—
—
(1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams,
oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage
area States are not available.
2) Data not available.
NOTE: — Data are preliminary. Landings of Alaska pollock, Pacific whiting, and other Pacific groundfish that are caught
in waters off Washington, Oregon and Alaska and are processed at-sea aboard U.S. vessels are credited to the State
nearest to the area of capture. Totals may not add due to roundings. Data do not include landings by U.S. -flag vessels
at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with "U.S. Commercial Landings"
beginning on page 8. Data do not include aquaculture products, except oysters and clams.
U.S. Commercial Landings
COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS
2000-2001
Quantity
Value
Port
Port
2000
2001
2000
2001
Million
pounds
Million
dollars
Dutch Harbor-Unalaska, AK
699.8
834.5
New Bedford, MA
146.3
150.5
Reed vi lie, VA
366.8
488.0
Dutch Harbor-Unalaska, AK
124.9
129.4
Empire-Venice, LA
396.2
370.7
Kodiak, AK
94.7
74.4
Cameron, LA
414.5
324.1
Dulac-Chauvin, LA
68.1
60.9
Intracoastal City, LA
321.7
303.6
Brownsville-Port Isabel, TX
88.6
59.8
Kodiak, AK
289.6
285.5
Empire-Venice, LA
61.6
59.1
Los Angeles, CA
254.7
219.1
Hampton Roads Area, VA
52.8
56.8
Pascagoula-Moss Point, MS
199.9
196.0
Honolulu, HI
56.0
40.0
New Bedford, MA
89.0
1069
Key West, FL
50.6
40.0
Port Hueneme-Oxnard-Ventura, CA
162.2
104.8
Bayou La Batre, AL
48.9
38.9
Astoria, OR
130.1
102.9
Palacios, TX
41.8
37.1
Newport, OR
102.3
93.2
Golden Meadow-Leeville, LA
44.9
36.9
Portland, ME
62.8
86.4
Port Arthur, TX
49.3
36.8
Cordova, AK
N/A
78.3
Galveston, TX
40.8
36.0
Gloucester, MA
40.1
75.3
Portland, ME
45.4
337
Beaufort-Morehead City, NC
68.4
67.5
Point Judith, Rl
41.4
33.6
Cape May-Wildwood, NJ
59.9
66.5
Cape May-Wildwood, NJ
28.6
33.1
Sitka, AK
95.5
64.4
Cordova, AK
N/A
32.5
Moss Landing, CA
50.5
56.1
Seward, AK
35.8
30.5
Petersburg, AK
32.3
51.2
Los Angeles, CA
38.1
29.8
Point Judith, Rl
59.3
48.5
Cameron, LA
47.6
29.4
Dulac-Chauvin, LA
48.2
46.2
Gloucester, MA
30.0
29.4
Atlantic City, NJ
50.4
45.5
Homer, AK
30.9
29.4
Seward, AK
28.6
43.8
Gulfport-Biloxi, MS
35.5
29.1
llwaco-Chinook, WA
19.8
36.1
Sitka, AK
44.6
27.9
Naknek-King Salmon, AK
63.1
33.9
Reedville, VA
29.5
27.4
Point Pleasant, NJ
38.2
32.2
Atlantic City, NJ
26.1
27.2
Wanchese-Stumpy Point, NC
33.3
31.9
Wanchese-Stumpy Point, NC
24.0
26.1
Hampton Roads Area, VA
22.7
28.1
Astoria, OR
280
24.3
Ketchikan, AK
57.3
27.0
Delcambre, LA
30.8
22.6
Rockland, ME
28.3
24.7
Petersburg, AK
19.4
22.4
Golden Meadow-Leeville, LA
26.9
24.1
Intracoastal City, LA
24.5
22.1
Morgan City-Berwick, LA
20.2
23.3
Newport, OR
24.6
21.2
Homer, AK
18.1
23.0
Tampa Bay-St. Petersburg, FL
20.4
20.2
Brownsville-Port Isabel, TX
29.2
22.4
Delacroix-Yscloskey, LA
20.1
19.9
Stonington, ME
15.9
22.3
Fort Myers, FL
16.5
18.7
Bellingham, WA
18.0
20.1
Point Pleasant, NJ
17.8
18.7
Honolulu, HI
27.0
20.0
Beaufort-Morehead City, NC
16.9
17.9
Galveston, TX
17.4
18.6
Bellingham, WA
15.9
16.3
Bayou La Batre, AL
23.0
18.0
Pascagoula-Moss Point, MS
16.5
16.3
Provincetown-Chatham, MA
17.5
16.6
Provincetown-Chatham, MA
13.6
15.9
Key West, FL
16.9
16.4
Grand Isle, LA
26.4
15.5
Palacios, TX
14.8
16.1
Freeport, TX
22.8
15.2
Gulfport-Biloxi, MS
14.2
14.6
Lafitte-Barataria, LA
10.8
13.4
Port Arthur, TX
17.0
14.6
Stonington, ME
18.0
13.3
Kenai, AK
13.5
14.4
Naknek-King Salmon, AK
37.3
13.2
Montauk, NY
11.7
14.3
Montauk, NY
12.7
13.1
Delacroix-Yscloskey, LA
15.5
13.4
Aransas Pass-Rockport, TX
17.8
12.6
Ocean City, MD
9.6
13.2
Port Hueneme-Oxnard-Ventura, CA
20.2
12.6
Tampa Bay-St. Petersburg, FL
11.7
12.7
llwaco-Chinook, WA
6.9
11.4
Notes: — To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential-
ity. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish caught in the northeast Pacific EEZ of the
U.S. and processed at-sea are not attributed to a specific U.S. port. The record landings for quantity was 848.2 million
pounds in Los Angeles, CA in 1960 and for value was $224.1 million in Dutch Harbor-Unalaska, AK in 1994.
U.S. Commercial Landings
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19
U.S. Commercial Landings
DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2001 (1)
Group / Species
Puerto Rico
Guam
Fish
Pounds Dollars
Pounds
Dollars
Ballyhoo
61.334 78,814
-
-
Barracuda
20,253 29,468
9,559
20,506
Billfish:
Marlln
-
33,759
38,687
Sailfish
-
1,238
1,450
Spearfish
-
111
138
Dolphin (Mahi mahi)
114,473 235,814
117,814
223,673
Emperors
-
6,987
19,262
Goatfish
22,901 38,817
-
-
Groupers:
Red hind
74,423 162,242
-
-
Nassau
19,250 35,228
-
-
Other
66,152 144,873
1,667
4,695
Grunts:
Margate
437 656
-
-
Other
157,565 217,440
-
-
Hogfish
74,787 169,206
-
-
Jacks:
Amberjack
-
524
1,340
Bigeye Scad
-
11,579
23,089
Blackjack
-
124
307
Rainbow Runner
-
3,726
8,018
Other
100,943 139,049
2,634
6,299
Mackerel, king and cero
193,426 368,477
-
-
Mojarra
20,612 30,660
-
-
Mullet
62,781 75,494
78
166
Parrotfish
102,561 141,791
185
406
Pomfrets
-
226
544
Rabbitfish
-
15
46
Scup or porgy
36,899 53,504
-
-
Sharks, other
48,053 76,404
18
44
Snappers:
Ehu
-
694
2,767
Gindai (Flower Snap)
-
1,010
4,036
Kalikali
-
2,266
7,149
Lane
188,478 408,055
-
-
Lehi
-
1,458
5,803
Mutton
92,560 198,773
-
-
Onaga
-
4,013
17,743
Opakapaka
-
989
3,954
Silk
294,715 861,305
-
-
Uku (Gray Snapper)
-
822
2,147
Yellowtail
340,097 721,006
-
-
Other
120,124 260,969
376
945
Total snappers
1,035,974 2,450,107
11,628
44,544
Snook
49,370 86,151
-
-
Spanish sardine
26,969 31,217
-
-
Squirrelfish
18,367 21,398
-
-
Surgeonfishes:
Unicornfish
-
69
174
Other
-
16
49
Tarpon
2,186 1,049
-
-
Triggerfish
62,210 94,715
-
-
Trunkfish (boxfish)
79,326 149,133
-
-
(Continued)
20
U.S. Commercial Landings
DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2001 (1) - Continued
Group / Species
Puerto Rico
Guam
Fish
Pounds
Dollars
Pounds
Dollars
Tuna:
Dogtooth
-
-
4,596
5,961
Kawakawa
-
-
3
4
Skipjack
-
-
131,622
165,099
Yellowfin
-
-
31,278
62,767
Unclassified
146,492
193,369
-
-
Total tuna
146,492
193,369
167,499
233,831
Wahoo
-
-
51,194
112,317
Wrasse (Hogfish)
-
-
1,606
3,929
Other marine finfishes
230,530
343,510
187,695
543,101
Total fish
2,828,274
5,368,584
609,951
1,286,615
Shellfish, et al
Crabs, other
6,265
96,011
3
11
Lobster, spiny
313,366
1,754,066
1,296
4,966
Conch (snail) meats
272,151
674,254
-
-
Oysters
1,587
5,217
-
-
Octopus
37,759
97,229
3,379
9,469
Shellfish, other
14,747
44,388
41
115
Total shellfish, et al.
645,875
2,671,167
4,719
14,561
Grand total
3,474,149
8,039,751
614,670
1,301,176
Group / Species
American Samoa
Northern Marianas Islands
Fish
Pounds
Dollars
Pounds
Dollars
Barracudas
908
1,958
-
-
Billfishes:
Marlin
10,307
1 1 ,494
1,924
2,702
Sailfish
2,245
2,402
91
183
Dolphin (mahimahi)
36,306
57,592
14,229
30,609
Emperors
Longnose
556
1,112
-
-
Redgill
2,418
4,867
-
-
Others
10,280
20,559
16,987
50,943
Goatfish
-
-
2,945
9,134
Groupers:
Lunartail
1,459
3,034
-
-
Other
1,244
2,456
7,719
19,928
Jacks:
Bigeye Scad
321
691
28,715
77,217
Bigeye trevally
716
1,570
-
-
Blackjack
633
1,161
-
-
Rainbow runner
193
385
2,134
5,735
Rudderfish
46
91
1,660
5,344
Other
16
43
3,761
11,258
Moonfish (Opah)
1,311
1,310
-
-
Mullet
23
46
-
-
Oilfish
224
336
-
-
Parrotfishes
6,731
13,338
28,294
90,302
Pomfrets
2,303
5,758
404
719
Rabbitfish
-
-
8,408
28,691
Snappers:
Blue lined snapper
5,708
11,416
-
-
Ehu
3,135
8,137
8
23
Gindai (flower snapper)
226
549
1,916
5741
(Continued)
21
U.S. Commercial Landings
DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2001 (1) - Contin
ued
Group / Species
American Samoa
Northern Marianas
Islands
Fish
Pounds
Dollars
Pounds
Dollars
Gray jobfish
1,719
3,437
-
-
Humpback
3,491
6,982
-
-
Lehi (silverjaw)
829
2,496
2,585
8,611
Onaga
3,141
5,876
16,358
59,661
Opakapaka
343
739
3,951
13,633
Yellow opakapaka
1,612
4,655
-
-
Snappers, other
605
1,494
425
1,243
Total snappers
20,809
45,781
25,243
88,912
Squirrelfish
932
1,847
2,135
6,859
Surgeonfishes:
Unicornfishes
1,089
1,131
12,156
37,049
Other
5,003
10,006
9,698
29,874
Swordfish
1,663
3,542
-
-
Tunas:
Albacore
6,833,165
6,848,762
-
-
Bigeye
160,672
93,200
-
-
Dogtooth
1,216
1,775
3,445
7,203
Kawakawa
3
3
3,610
7,389
Skipjack
123,846
45,840
133,884
261,924
Yellowfin
397,288
259,869
14,526
30,703
Other
-
-
223
278
Total, tuna
7,516,190
7,249,449
155,688
307,497
Wahoo
102,651
101,574
4,550
10,775
Wrasses
-
-
923
2,787
Other finfishes
27
53
100,803
237,315
Total fish
7,726,604
7,543,586
428,467
1,053,833
Shellfish, et al
Crabs
134
201
-
-
Lobster, spiny
1,485
5,052
4,733
27,276
Octopus
171
355
704
1,757
Total shellfish, et al.
1,790
5,608
5,437
29,033
Grand total
7,728,394
7,549,194
433,904
1,082,866
(1 ) Data in this table are preliminary and represent the latest information available.
22
U.S. Commercial Landings
ESTIMATED U.S
AQUACULTURE PRODUCTION, 1995
-2000
Species
1995
1996
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Finfish:
Baitfish
21,759
9,870
72,522
20,849
9,457
70,254
Catfish
446,886
202,706
351,222
472,123
214,154
364,951
Salmon
31,315
14,204
75,991
30,657
13,906
60,995
Striped bass
8,315
3,772
21,156
7,850
3,561
20,308
Tilapia
15,075
6,838
22,613
15,965
7,242
23,948
Trout
55,934
25,371
61,447
53,620
24,322
56,958
Shellfish:
Clams
4,325
1,962
19,709
3,834
1,739
20,315
Crawfish
58,146
26,375
34,714
46,584
21,130
34,820
Mussels
410
186
1,221
986
447
5,085
Oysters
23,221
10,533
70,628
18,546
8,412
64,368
Shrimp (SW)
2,205
1,000
8,818
2,866
1,300
11,464
Miscellaneous
23,359
10,596
75,243
19,813
8,987
152,169
Totals
690,950
313,413
815,284
693,693
314,657
885,635
Species
1997
1998
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Finfish:
Baitfish
19,929
9,040
73,580
16,389
7,434
57,392
Catfish
524,949
238,115
372,497
564,355
255,990
419,094
Salmon
39,745
18,028
65,053
32,017
14,523
62,694
Striped bass
8,400
3,810
21,783
9,385
4,257
24,128
Tilapia
16,860
7,648
29,505
18,191
8,251
27,287
Trout
56,710
25,723
60,212
55,103
24,995
59,710
Shellfish:
Clams
9,243
4,193
26,753
9,735
4,416
29,612
Crawfish
49,232
22,331
29,300
37,945
17,212
23,649
Mussels
597
271
3,365
527
239
2,801
Oysters
15,737
7,138
39,031
18,157
8,236
47,951
Shrimp (SW)
2,646
1,200
10,582
4,409
2,000
17,637
Miscellaneous
22,625
9,930
177,994
23,495
10,657
166,688
Totals
766,673
347,761
909,655
789,708
358,209
938,643
Species
1999
2000
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Finfish:
Baitfish
16,389
7,434
57,392
13,954
6,329
45,790
Catfish
596,628
270,629
438,936
593,603
269,257
445,919
Salmon
39,114
17,742
76,778
49,372
22,395
99,208
Striped bass
9,734
4,415
21,927
11,237
5,097
29,513
Tilapia
17,750
8,051
26,625
20,000
9,072
30,000
Trout
60,283
27,344
64,954
59,164
26,837
63,690
Shellfish:
Clams
10,683
4,846
42,051
9,929
4,504
32,595
Crawfish
42,889
19,454
28,267
17,025
7,722
27,626
Mussels
531
241
799
424
192
525
Oysters
18,662
8,465
55,635
16,822
7,630
42,419
Shrimp (SW)
4,625
2,098
13,706
4,782
2,169
14,559
Miscellaneous
24,694
11,201
160,010
26,207
11,887
140,989
Totals
841,982
381,921
987,080
822,519
373,092
972,833
Note:--Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights
(excludes shell) while other identified species such as shrimp and finfishes are reported as whole (live)
weights. Some clam and oyster aquaculture production are reported with U.S. commercial landings. Weights
and values represent the final sales of products to processors and dealers. (1) "Miscellaneous" includes
ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and
low production of "Miscellaneous" occurs because production value, but not weight, are reported for many
species such as ornamental fishes. SW: — Saltwater.
23
U.S. Commercial Landings
Volume of Domestic Commercial Landings and Aquaculture Production
Note: The 2001 aquaculture production is estimated
Billions of Pounds
1985 1987 1989 1991 1993 1995 1997 1999 2001
Aquaculture i_J Landings
Value of Domestic Commercial Landings and Aquaculture Production
Billions of Dollars
3 -
1 -
1985 1987 1989 1991 1993 1995 1997 1999 2001
I Aquaculture DLandings
24
/ ;
Commercial Landings
Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings
and recreational fish harvests. Does not include data for Alaska, Hawaii and Texas because no NMFS recreational
surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring , Pacific Sardine and Anchovy were
excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them.
Striped Bass
Dolphinfish
Red Drum(1)
Bluefish
Spotted Seatrout
Yellowfin Tuna
Atlantic Croaker
Summer Flounder
King Mackerel
Atlantic Cod
Top Ten Recreational Species - Harvest (A1 + B1 )
Versus Commecial Harvest - 2001
0%
20%
40%
60%
80%
1 00%
Goosefish(l)
Atlantic Cod
Skates(1)
Atlantic Croacker
Silver Hake(1)
Atlantic Mackerel
Albacore Tuna
Yellowtail Flounder(1)
Chub Mackerel
Catfishes
DCommercial □ Recreational
Top Ten Commercial Species
Versus Recreational Harvest -2001
0%
20%
40%
60%
80%
1 00%
(1) Less then 1 percent
DCommercial El Recreational
25
U.S. Marine Recreational Fisheries
26
DATA COLLECTION. Detailed information on
marine recreational fishingis required to support a variety
of fishery management and development purposes and
is mandated by the Sustainable Fisheries Act, Public Law
94-265. In 1979, NMFS began the comprehensive
Marine Recreational Fishery Statistical Survey (MRFSS).
Although the recreational harvest is only about 6 percent
of the total U.S. harvest of finfish for states covered by
the MRFSS (see MRFSS coverage on page 28), the fishing
activities of millions of marine anglers are important to
monitor because they are directed at relatively few
species. Data collected through the MRFSS show that
recreational fishing significandy impacts the stocks of
many marine finfish species. Recreational catches even
surpass commercial landings of some species (see figure
on preceding page).
METHODS. The MRFSS consists of a telephone
survey of coastal county households and a field intercept
survey of completed angler fishing trips. The telephone
survey collects data on the number of marine recreational
fishing trips by residents of coastal counties. The intercept
survey collects data on the proportion of fishing trips by
residents of non-coastal counties, the species composi-
tion of catches, catch rates by species, and lengths and
weights of landed fish. These data are combined to
produce estimates of catch and effort. Catch estimates
are separated into two categories — harvested catch and
catch released alive. Harvested catch includes landed fish,
catch used for bait, and catch released dead. Whenever
possible MRFSS field interviewers identify, count, weigh,
and measure landed fish that are available in whole form
(catch type A). Angler reports are obtained for catch
released alive (catch type B2) and for all other harvested
catch (catch type Bl), such as catch released dead, used
for bait, or landed as fillets. Catch esdmates are stratified
by subregion, state, wave (bimonthly sampling period),
species, fishing mode (private/rental boat, party/charter
boat, and shore), primary area fished, and catch type. In
addition, economic data are obtained and estimates of
participation are produced.
The MRFSS was conducted in 2001 in all coastal states
except Texas and Alaska. In addition, sampling was
conducted in the U.S. territory of Puerto Rico, and a pilot
study was initiated in the Hawaiian Islands. Sampling
coverage varies across the time series (see MRFSS coverage
on page 28). Detailed information and access to the data are
available on the Fisheries Statistics and Economics web page
(http://www.st.nmfs.gov/stl/recreational/). Data from
other NMFS and state surveys (e.g. southeast head boats,
Texas, California Passenger Fishing Vessels, Oregon/
Washington ocean boats, Pacific salmon, Alaska) are not
included in this report.
DATA TABLES. The estimated harvests (numbers
and weight of fish) for the continental U.S. (excluding
Texas, Alaska, Hawaii, Puerto Rico, and the U.S. Virgin
Islands) are presented for 128 commonly caught species.
Numbers of fish harvested and released alive are also
presented for many important species groups. Esti-
mated harvests are presented by subregion and primary
fishing area: inland [sounds, rivers, bays], state territorial
seas [ocean to 3 miles from shore, except for Florida's
Gulf coast, where state territorial seas extend to 10 miles
from shore], and Exclusive Economic Zone (EEZ)
[ocean from the outer edge of the state territorial seas to
200 miles from shore]. The total numbers of estimated
trips and participants are presented by state.
2001 MRFSS DATA. In 2001, over 12 million people
made 84 million marine recreational fishing trips to the
Atlantic, Gulf and Pacific coasts. The estimated total
marine recreational catch was 442 million fish, of which
over 57 percent were released alive. The estimated total
weight of harvested catch was 266 million pounds. The
Adantic coast accounted for the majority of total marine
angling participation (53 percent), trips (63 percent), and
catch (55 percent). The Gulf coast (excluding Texas, see
MRFSS coverage page) accounted for 25 percent of
participation, 27 percent of trips, and 37 percent of the
catch. The Pacific coast accounted for about 21 percent
of participants, 12 percent of trips, and 8 percent of the
catch. Nationally, most (57 percent in numbers of fish)
of the recreational catch came from inland waters, 31
percent from state territorial seas, and 12 percent from
the EEZ. The majority of Adantic, Gulf and Pacific trips
fished primarily in inland waters.
ATLANTIC. In 2001, over 6.4 million marine recre-
ational fishing participants took over 53 million trips and
caught a total of more than 244 million fish. Twenty-four
percent of the trips were made in east Florida, followed
by 14 percent in New Jersey, 13 percent in North
Carolina, 9 percent in New York, 9 percent in Massachu-
setts, 8 percent in Virginia, and 7 percent in Maryland.
Together, Connecticut, Rhode Island, and South Caro-
lina accounted for 9 percent of the trips (3 percent each),
and Delaware, Maine, Georgia, and New Hampshire
accounted for the remaining 6 percent. The most
commonly caught non-bait species (in numbers of fish)
were summer flounder, Adantic croaker, bluefish, black
US. Marine Recreational Fisheries
sea bass, and striped bass. The largest harvests by weight
were striped bass, dolphin, bluefish, summer flounder,
and yellowfin tuna.
The total annual catch of striped bass increased steadily
and dramatically from 1.8 million fish in 1990 to 17.5
million fish in 1997. After increasing from 14.1 million
fish in 1 999 to nearly 1 9 million fish in 2000, striped bass
catch declined slightly to 15.6 million fish in 2001. Over
86 percent of the striped bass caught in 2001 were
released alive. Annual summer flounder catch has
increased from 9.1 million fish in 1990 to over 28 million
fish in 2001 . Bluefish catch decreased from 16-18 million
in 1990-1991 to levels varying between 9 and 13 million
from 1 992 through 1 999, but reached 1 6 million in 2000,
and over 20 million in 2001 . Black sea bass catch, which
varied between 6 and 16 million fish from 1990 through
1999, exceeded 18 million in 2000, but returned to
around 16 million fish in 2001.
The species most commonly caught on Atlantic coast
trips that fished primarily in federally managed waters
were black sea bass, dolphin, Atlantic cod, summer
flounder, Atlantic mackerel, and bluefish. Thirty percent
of the total Atlantic catch came on saltwater trips that
fished primarily in the state territorial seas, and 59 percent
came on trips that fished primarily in inland waters.
GULF OF MEXICO. In 2001, over 3 million marine
recreational fishing participants took over 22.8 million
trips and caught a total ofT63 million fish (excluding
Texas). About 72 percent of the trips were made in west
Florida, followed by 1 6 percent in Louisiana, 7 percent
in Alabama, and 5 percent in Mississippi. The most
commonly caught non-bait species (numbers of fish)
were spotted seatrout, red drum, white grunt, blue
runner, sand seatrout, Spanish mackerel, and Atlantic
croaker. The largest harvests by weight were for red
drum, spotted seatrout, sheepshead, red snapper, Span-
ish mackerel, king mackerel, and dolphin.
Red snapper catch has varied over the last ten years
between 1.5 (1991 and 1995) and 3.2 (1999) million fish,
with a total catch of over 2.6 million in 2001. King
mackerel catch has varied between 420,000 (1999) and
750,000 (1991, 1996) over the last ten years, with a catch
near the 10-year mean (580,000) in 2001. Spotted
seatrout catch has varied between 1 9 million (1 993, 1 994,
1996) and 28 million (2001) over the last ten years, with
a catch of over 20 million in 2001. Red drum catch
remained high, falling only slightly to 8.3 million in 2001
from a 10-year high of 8.7 million in 2000.
The species most commonly caught on Gulf of Mexico
trips that fished primarily in federally managed waters
were white grunt, red snapper, black sea bass, dolphin,
and greater amberjack. Thirty percent of the total Gulf
catch came on trips that fished primarily in the state
territorial seas, and 60 percent came on trips that fished
primarily in inland waters.
PACIFIC. In 2001, more than 2.5 million marine
recreational fishing participants took over 9.6 million
trips and caught a total of 35 million fish. Sixty-five
percent of the trips were made in CA, followed by 23
percent in WA, and 12 percent in OR. The most
commonly caught non-bait species (in numbers of fish)
were surf smelt, barred sand bass, kelp bass, black
rockfish, California halibut, white croaker, Pacific barra-
cuda, and lingcod. By weight, the largest harvests were
black rockfish, barred sand bass, California halibut,
yellowtail, Pacific barracuda, lingcod, and blue rockfish.
Total annual catch of lingcod, which has varied between
240,000 (1995) and 584,000 (2000) fish from 1993
through 2000, exceeded 580,000 fish in 2001. Most of
this increase was due to fish released alive. Total black
rockfish catch, which has varied between 600,000 (1997)
and 1.4 million (2000) fish since 1993, exceeded 1.2
million fish in 2001.
The most commonly caught Pacific coast species in
federally managed waters were barred sand bass, kelp
bass, sanddabs, Pacific barracuda, California scorpionfish,
California halibut, yellowtail rockfish, bocaccio, and
black rockfish. Fifty percent of the total Pacific catch
came from trips that fished primarily in the state territo-
rial seas, and 35 percent came from trips that fished
primarily in inland waters.
PUERTO RICO. In 2001, about 220,000 marine
recreational participants took 1 .4 million trips and caught
a total of about 2.2 million fish. The most commonly
caught non-bait species (in numbers of fish) were dol-
phin (121,000 fish) and lane snapper (80,780 fish). Esti-
mated fishing participation, effort and catch data for
Puerto Rico have not been included in the tables.
21
U.S. Marine Recreational Fisheries
Coverage of Marine Recreational Fishery Statistics Survey
1979-2001
The Marine Recreational Fishery Statistics Survey provides coverage of saltwater sport fishing (including estuarine and
brackish water) from private/rental boats, charter and head boats, and the shore. In 2001, the Survey included the
Atlantic coast (Maine-East Florida), Gulf coast (Louisiana-West Florida), Pacific coast (Washington through
California), Puerto Rico and Hawaii.
Washington '\
Oregon
Northern
California
Southern
California
Mid-Atlantic
North Atlantic
South Atlantic
28
Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling
coverage.
• In the South Atlantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats
since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector.
• Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been
surveyed by the MRFSS since 1985.
• Prior to 1998, on the Pacific coast, ocean boat trips and salmon trips were not sampled during certain waves
because they were surveyed by state natural resource agencies.
• Alaska conducts an annual mail survey and has never been surveyed by the MRFSS.
• West Pacific U.S. territories have not been surveyed by the MRFSS since 1981.
• Hawaii was not surveyed between 1981 and 2001.
• The U.S. Caribbean was not surveyed between 1981 and 2000.
Historically, only about 5 percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave
1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, in Jan/Feb
of 1981 the MRFSS was not conducted in any region. In 1982, Jan/Feb data collection resumed on the Pacific and
Gulf Coasts and also on the Atlantic Coast of Florida. With a few exceptions (GA 1985-1989, SC 1988, NC 1988-
1992), the MRFSS has not been conducted in Jan/Feb on the Atlantic Coast north of Florida since 1980.
Exceptions to MRFSS Coverage:
Nov/Dec (ME & NH) - 1987 to present Nov/Dec (OR) - 1994
Mar/ Apr (ME & NH) - 1986 to present All Waves (CA-WA) - 1990 to 1993
Jan/Feb (No. CA-OR) - 1994 All Waves (WA) - 1993 to 1994
Jan/Feb (So. CA-OR) - 1995
S. Marine Recreational Fisheries
U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES,
2000 AND 2001
Species
2000
2001
Average
(1997-01)
Thousand
Metric
Total
Thousand
Metric
Total
Thousand
Anchovies**
pounds
tons
Numbers
(thousands)
pounds
tons
Numbers
(thousands)
pounds
Northern Anchovy
Other Anchovies
Barracudas
(1)
(1)
929
(1)
d)
421
419
8
135
44
(1)
1,327
20
(1)
602
579
(1)
163
20
(1)
1,266
Bluefish
California Scorpionfish
10,945
268
4,965
122
5,048
230
13,930
304
6,318
138
7,016
293
12,165
252
Cartilaginous Fishes
Dogfish Sharks**
Skates/Rays**
Other Sharks**
317
176
3,244
144
80
1,471
75
137
336
202
113
2,211
92
51
1,003
69
85
379
347
170
2,830
Catfishes**
Freshwater Catfishes
379
172
239
162
74
118
445
Saltwater Catfishes
1,091
495
683
987
448
629
989
Cods And Hakes
Atlantic Cod
Pacific Cod
Pacific Hake
Pacific Tomcod
5,132
(1)
d)
1
2,328
(D
(D
(1)
812
(1)
(1)
6
7,054
2
(1)
(D
3,200
1
(D
(1)
1,118
1
(1)
2
4,075
1
1
1
Pollock
874
396
437
1,424
646
356
642
Red Hake
17
8
101
19
8
58
142
Other Cods/Hakes
478
217
151
512
232
168
277
Croakers
California Corbina
6
3
7
5
2
14
15
Queenfish
35
16
121
6
3
76
16
White Croaker
153
69
372
108
49
389
182
Other Croakers
630
286
94
598
271
172
430
Dolphins**
Drums
16,364
7,423
2,539
16,121
7,312
2,088
16,211
Atlantic Croaker
Black Drum
Kingfishes
Red Drum
Sand Seatrout
Silver Perch
10,516
5,061
2,936
15,860
2,685
96
4,770
2,296
1,332
7,194
1,218
44
12,494
1,320
5,474
3,672
4,508
654
11,762
3,648
3,797
14,802
1,906
61
5,335
1,654
1,722
6,714
864
27
14,681
990
7,456
3,475
3,308
404
9,244
3,180
2,523
12,801
2,144
82
Spot
Spotted Seatrout
Weakfish**
Other Drum
Eels**
2,105
16,672
4,155
127
17
955
7,562
1,885
58
8
5,010
12,946
2,089
448
56
3,605
13,685
2,723
38
4
1,635
6,208
1,235
17
2
7,308
10,200
1,527
278
54
2,632
12,890
3,552
133
11
Flounders
California Halibut**
Gulf Flounder
Rock Sole
1,569
280
15
712
127
7
168
169
19
1,510
306
7
685
139
3
202
212
12
1,238
244
16
Sanddabs
284
129
840
146
66
451
153
Southern Flounder
Starry Flounder
Summer Flounder
Winter Flounder
Other Flounders**
1,668
12
16,515
2,021
507
757
5
7,491
917
230
1,023
8
7,820
1,459
258
1,713
23
11,660
1,304
321
777
11
5,289
592
146
1,128
14
5,307
964
168
1,514
14
12,195
1,265
632
See footnotes at end of table.
29
US. Marine Recreational Fisheries
U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2000 AND 2001
Species
2000
2001
Average
(1997-01)
Thousand
Metric
Total
Thousand
Metric
Total
Thousand
pounds
tons
Numbers
(thousands)
pounds
tons
Numbers
(thousands)
pounds
Greenlings
Kelp Greenling
Lingcod
Other Greenlings
167
1,306
21
76
592
10
153
139
31
178
983
28
81
446
13
153
113
28
148
1,170
16
Grunts
Pigfish
White Grunt
Other Grunts
367
1,777
158
167
806
72
1,128
2,112
608
581
2,550
193
264
1,157
87
1,552
2,772
463
409
1,711
312
Herrings**
565
256
29,572
1,179
535
34,272
1,054
Jacks
Blue Runner
Crevalle Jack
1,732
1,753
786
795
2,057
601
2,309
2,116
1,047
960
3,160
812
1,386
1.540
Florida Pompano
Greater Amberjack
Yellowtail
780
1,850
2,303
354
839
1,045
650
92
164
808
1,895
1,190
366
859
540
614
135
87
668
1,887
2,646
Other Jacks
608
276
1,834
436
198
2,987
502
Mullets**
Pacific Barracuda
2,869
1,511
1,301
685
7,090
354
3,714
992
1,685
450
7,440
311
2,794
1,650
Porgies
Pinfishes
Red Porgy
Scup**
Sheepshead
Other Porgies**
Puffers
2,420
75
5,443
5,417
149
112
1,098
34
2,469
2,457
68
51
6,892
59
7,244
2,113
326
219
2,293
80
4,262
6,376
165
181
1,040
36
1,933
2,892
75
82
9,469
75
5,099
2,267
228
346
2,075
81
2,734
5,186
186
114
Rockfishes
Black Rockfish
Blue Rockfish
2,724
583
1,236
264
1,423
415
2,364
594
1,072
270
1,119
464
2,085
680
Bocaccio
Brown Rockfish
525
129
238
58
203
107
307
211
139
96
199
185
277
138
Canary Rockfish
292
132
147
171
78
78
220
Chilipepper Rockfish
Copper Rockfish
Gopher Rockfish
Greenspotted Rockfish
Olive Rockfish
104
172
156
92
114
47
78
71
42
52
73
106
166
123
68
136
119
268
25
132
62
54
121
11
60
77
78
272
83
159
54
184
136
56
101
Quillback Rockfish
70
32
34
57
26
26
76
Widow Rockfish
147
66
82
45
20
19
85
Yellowtail Rockfish
529
240
319
250
113
162
479
Other Rockfishes**
984
446
1,450
841
381
994
974
Sablefishes
2
1
1
1
(1)
1
5
Sculpins
Cabezon
212
96
57
227
103
69
227
Sculpins
8
4
23
6
3
49
13
Sea Basses
Barred Sand Bass
1,813
822
1,260
1,528
693
1,119
1,096
Black Sea Bass
Epinephelus Groupers**
Kelp Bass
Mycteroperca Groupers**
Sported Sand Bass
Other Sea Basses
4,766
2,341
1,007
5,471
96
47
2,162
1,062
457
2,482
44
21
4,546
355
648
765
76
287
4,483
1,606
509
4,798
49
90
2,033
729
231
2,176
22
41
3,932
248
633
540
49
361
3,652
1,456
627
4,584
54
83
See footnotes at end of table.
30
U.S. Marine Recreational Fisheries
U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2000 AND 2001
Species
2000
2001
Average
(1997-01)
Thousand
Metric
Total
Thousand
Metric
Total
Thousand
pounds
tons
Numbers
(thousands)
pounds
tons
Numbers
(thousands)
pounds
Sea Chubs**
Halfmoon
83
38
76
118
54
132
57
Opaleye
54
24
49
90
41
59
60
Other Sea Chubs
(1)
(1)
(1)
(1)
(1)
(1)
1
Searobins
96
44
170
138
62
143
132
Silversides
Jacksmelt
121
55
283
205
93
614
148
Other Silversides
3
1
30
5
2
46
5
Smelts**
Surf Smelt
140
64
1,965
319
145
3,661
193
Other Smelts
(1)
(1)
(1)
(1)
(1)
(1)
(1)
Snappers
Gray Snapper
1,838
834
1,265
1,899
861
1,199
1,555
Lane Snapper
207
94
212
381
173
392
283
Red Snapper
3,494
1,585
841
4,091
1,856
900
4,238
Vermilion Snapper
387
175
374
638
289
613
467
Yellowtail Snapper
316
143
245
251
114
189
378
Other Snappers**
319
145
95
296
134
79
307
Sturgeons
375
170
21
375
170
17
497
Surfperches
Barred Surfperch
59
27
105
77
35
147
212
Black Perch
36
16
54
30
14
54
42
Pile Perch
15
7
19
32
15
32
32
Redtail Surfperch
122
55
126
112
51
123
84
Shiner Perch
13
6
292
8
4
183
9
Silver Surfperch
4
2
15
5
2
16
16
Striped Seaperch
44
20
47
86
39
96
90
Walleye Surfperch
13
6
51
25
11
163
24
White Seaperch
7
3
8
13
6
32
9
Other Surfperches
32
15
93
39
18
108
50
Temperate Basses
Striped Bass
18,363
8,329
2,090
19,921
9,036
2,084
16,538
White Perch
691
314
1,758
288
131
664
635
Other Temperate Basses
(1)
(1)
(1)
(1)
(1)
1
1
Toadfishes
(1)
(1)
4
(1)
(1)
7
1
Triggerfishes/Filefishes
561
255
263
578
262
308
751
Tunas And Mackerels
Atlantic Mackerel
3,192
1,448
4,194
3,386
1,536
4,127
2,974
King Mackerel**
8,728
3,959
930
7,507
3,405
691
8,835
Little Tunny / Atl.Bonito**
2,294
1,041
348
2,147
974
260
2,677
Pacific Bonito**
160
73
85
33
15
31
194
Spanish Mackerel
4,752
2,156
3,075
5,420
2,459
3,747
4,059
Other Tunas/Mackerels**
22,219
10,078
1,535
22,767
10,327
2,492
18,872
Wrasses
California Sheephead
232
105
113
128
58
75
162
Cunner
50
23
77
2
1
56
31
Tautog
3,398
1,541
853
2,750
1,247
792
2,473
Other Wrasses
89
40
51
152
69
84
157
Other Fishes**
13,650
6,192
21,610
18,644
8,457
7,074
12,410
Total Fish
264,064
119,786
191,979
262,432
119,037
186,702
--
(1 ) Number or pounds less than 1 ,000 or less than 1 metric ton.
Note:- ** Fish included in these groups are not equivalent to those with similar names listed in the commercial tables.
31
U.S. Marine Recreational Fisheries
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39
U.S. Marine Recreational Fisheries
U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2),
BY SPECIES GROUP,
1992-2001
Year
Barracudas
Bluefish
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
1,106
173
627
24,782
7,479
4,511
1993
1,323
196
592
20,641
5,917
4,384
1994
1,656
211
695
15,992
6,056
6,349
1995
1,627
246
673
14,901
5,411
5,552
1996
1,956
229
616
12,119
4,426
5,591
1997
1,719
162
437
14,559
5,585
7,609
1998
1,162
150
396
12,778
4,430
5,340
1999
1,192
139
393
8,612
3,856
8,022
2000
929
135
379
10,945
5,048
11,594
2001
1,327
163
331
13,930
7,016
14,142
Year
Cartilaginous Fishes
Catfishes
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
5,076
544
4,113
2,181
1,704
12,862
1993
5,295
646
4,708
2,160
1,764
12,017
1994
4,351
596
5,903
1,887
1,595
14,223
1995
9,956
602
5,449
1,566
1,259
13,496
1996
4,955
557
6,107
1,586
1,008
8,334
1997
4,049
565
6,791
1,886
916
8,573
1998
3,313
523
6,787
1,663
973
7,961
1999
3,109
351
6,181
997
709
7,702
2000
3,737
548
8,864
1,470
922
11,332
2001
2,526
533
1 1 ,638
1,149
747
12,271
Year
Cods and Hakes
Dolphins
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
2,995
1,178
473
9,791
1,318
166
1993
7,486
1,953
1,477
10,897
1,762
177
1994
5,124
1,636
1,590
12,799
2,215
236
1995
6,021
1,648
1,600
19,570
2,268
337
1996
3,908
877
832
12,511
1,668
241
1997
3,653
1,043
782
23,021
2,283
234
1998
3,552
849
1,049
12,125
1,889
187
1999
2,979
781
974
13,427
2,065
217
2000
6,502
1,507
2,061
16,364
2,539
308
2001
9,011
1,703
2,367
16,121
2,088
308
See footnotes at end of table.
40
Marine Recreational Fisheries
U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2)
BY SPECIES GROUP,
1992-2001
Year
Drums
Flounders
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
35,280
40,647
35,462
10,105
7,303
8,775
1993
33,683
38,143
39,676
13,257
10,525
20,420
1994
38,709
48,715
48,958
13,818
9,890
15,376
1995
42,214
41,412
41,611
11,276
6,666
16,079
1996
39,068
35,128
38,042
14,861
10,526
16,087
1997
44,600
39,757
50,684
16,971
10,286
16,849
1998
41,254
36,520
44,142
16,619
9,207
19,214
1999
43,813
39,517
49,966
12,908
6,500
19,855
2000
60,213
48,615
63,100
22,871
11,764
21,996
2001
56,027
49,627
50,125
16,990
8,458
27,177
Year
Grunts
Herrings
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
2,980
4,831
6,757
2,034
23,974
4,959
1993
2,348
4,462
7,107
753
28,244
6,499
1994
2,891
5,632
8,256
763
26,411
12,137
1995
3,111
5,534
7,868
976
26,010
4,947
1996
2,450
3,962
6,395
1,096
22,735
8,402
1997
2,596
4,558
6,798
1,913
36,824
3,966
1998
1,903
3,436
5,805
964
26,927
7,316
1999
2,038
3,259
7,210
649
23,278
7,625
2000
2,302
3,848
6,465
565
29,572
7,999
2001
3,324
4,787
8,620
1,179
34,272
7,231
Year
Jacks
Mullets
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
5,936
5,550
6,017
5,187
5,240
331
1993
8,424
5,783
6,659
2,389
3,947
239
1994
6,270
4,151
7,197
3,096
3,893
495
1995
4,881
3,318
5,630
2,116
4,180
594
1996
6,059
3,625
5,091
1,902
2,796
937
1997
8,180
4,954
7,179
2,474
2,857
401
1998
10,222
4,200
7,959
2,674
3,240
516
1999
6,970
3,435
6,775
2,241
5,710
904
2000
9,026
5,398
7,736
2,869
7,090
2,188
2001
8,754
7,795
10,225
3,714
7,440
2,022
See footnotes at end of table.
41
U.S. Marine Recreational Fisheries
U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2),
BY SPECIES GROUP, 1992-2001
Year
Porgies
Puffers
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
13,393
17,502
12,316
359
743
1,357
1993
11,377
15,738
10,584
167
338
986
1994
10,057
13,659
13,049
97
248
893
1995
10,985
14,696
12,175
132
255
694
1996
9,182
13,475
11,115
116
247
579
1997
8,499
13,113
14,589
153
284
762
1998
7,734
10,777
13,803
63
148
615
1999
8,397
10,519
12,630
59
175
1,117
2000
13,504
16,634
17,077
112
219
1,189
2001
13,176
17,138
19,944
181
346
1,583
Year
Sculpins
Sea Basses
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
7
9
45
9,762
6,628
12,587
1993
278
245
858
14,293
10,715
13,853
1994
187
87
289
1 1 ,792
7,921
14,503
1995
191
140
453
15,328
10,970
17,394
1996
294
164
386
10,896
7,413
12,838
1997
213
138
468
11,318
7,927
15,895
1998
312
129
319
8,479
3,560
11,888
1999
222
102
228
9,353
3,869
14,627
2000
220
80
457
15,541
7,937
26,757
2001
233
118
401
13,063
6,882
24,062
Year
Searobins
Snappers
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
205
261
4,507
7,433
4,208
7,447
1993
156
245
7,481
8,217
4,989
7,940
1994
48
125
4,582
7,229
4,083
6,397
1995
22
101
4,710
6,161
3,534
6,591
1996
212
193
5,094
5,152
2,674
6,147
1997
242
238
5,528
7,587
3,504
8,259
1998
106
202
3,796
7,099
3,341
7,361
1999
78
122
5,950
7,344
3,385
7,332
2000
96
170
7,688
6,561
3,032
8,141
2001
138
143
8,176
7,556
3,372
6,945
See footnotes at end of table.
42
U.S. Marine Recreational Fisheries
U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2),
BY SPECIES GROUP, 1992-2001
Year
Temperate Basses
Toadfishes
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
4,684
1,977
5,538
19
152
1,631
1993
6,784
2,895
7,321
17
39
2,638
1994
7,891
2,827
10,490
28
61
1,720
1995
13,442
2,382
12,303
1
30
1,618
1996
14,542
3,560
14,882
1
14
1,048
1997
17,682
4,314
20,155
0
33
1,120
1998
14,084
3,323
18,577
2
10
998
1999
14,839
2,564
15,526
0
9
911
2000
19,054
3,848
21,360
0
4
1,481
2001
20,209
2,749
15,428
0
7
2,094
Year
Triggerfishes/Filefishes
Tu
nas And Mackerels
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
1,654
796
307
24,519
7,067
3,027
1993
1,547
767
232
31,267
8,603
5,487
1994
1,414
740
179
36,291
12,039
5,507
1995
1,208
671
192
37,436
9,257
5,811
1996
849
468
268
34,421
9,164
6,477
1997
1,086
511
232
41,154
11,500
6,619
1998
775
390
233
30,354
7,207
4,114
1999
757
390
196
33,935
8,331
3,916
2000
561
263
199
41,345
10,167
5,457
2001
578
308
234
41,260
1 1 ,348
7,299
Year
Wrasses
California Scorpionfish
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1992
8,240
3,088
3,313
-
-
-
1993
6,538
2,879
3,532
166
148
72
1994
4,149
1,761
2,484
258
242
126
1995
5,130
2,058
3,287
224
212
139
1996
3,548
1,292
1,740
339
342
234
1997
2,597
929
1,820
206
243
132
1998
1,757
572
2,053
185
160
66
1999
2,959
951
3,101
297
280
105
2000
3,769
1,094
2,467
268
230
237
2001
3,032
1,007
3,056
304
293
289
See footnotes at end of table.
43
U.S. Marine Recreational Fisheries
U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2),
BY SPECIES GROUP, 1992-2001
Year
Croakers
Greenlings
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1993
583
1,217
1,145
1,815
497
174
1994
447
739
521
1,016
294
109
1995
695
1,132
673
962
252
144
1996
919
1,544
864
1,369
408
285
1997
556
774
712
1,062
299
244
1998
426
610
355
1,408
270
299
1999
689
533
469
1,516
269
248
2000
824
594
649
1,494
323
551
2001
717
651
662
1,189
294
593
Year
Pacific Barracuda
Rockfishes
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1993
1,688
428
822
6,089
4,901
1,447
1994
2,016
526
1,239
4,811
3,797
698
1995
2,491
563
816
4,190
2,918
666
1996
1,011
234
350
4,812
3,740
808
1997
1,700
374
475
3,799
2,986
679
1998
2,058
450
752
5,593
4,134
735
1999
1,988
423
475
6,196
4,943
478
2000
1,511
354
517
6,621
4,716
612
2001
992
311
515
5,520
3,915
785
Year
Sea Chubs
Silversides
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1993
87
129
59
440
1,078
152
1994
106
107
42
138
323
96
1995
224
217
31
317
801
171
1996
78
72
18
296
658
120
1997
66
58
12
169
492
242
1998
87
108
46
152
395
158
1999
92
82
13
109
316
96
2000
137
125
72
124
313
46
2001
208
191
96
210
660
120
Year
Smelts
Surfperches
Pounds
Number
Number
Pounds
Number
Number
harvested
Harvested
Released
harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
(thousands)
1993
159
1,628
31
757
1,364
608
1994
90
1,208
0
442
819
365
1995
122
1,416
0
710
1,181
648
1996
474
4,351
4
950
1,464
686
1997
120
1,617
9
640
1,179
755
1998
357
4,825
9
1,006
1,435
488
1999
28
1,221
7
415
701
356
2000
140
1,965
3
345
810
428
2001
319
3,661
76
427
954
523
(1 ) Number or pounds less than 1 ,000 or less than 1 metric ton.
Note: The MRFSS was not conducted on the Pacific Coast from 1990 to 1992.
44
U.S. Marine Recreational Fisheries
State
2000
Pounds
Number
Number
Harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
Maine
1,571
1,662
1,531
New Hampshire
1,074
911
942
Massachusetts
15,538
5,839
12,157
Rhode Island
7,020
3,097
3,782
Connecticut
3,029
5,676
4,370
New York
17,050
20,502
13,848
New Jersey
24,645
1 1 ,487
25,448
Delaware
3,486
1,770
4,250
Maryland
8,872
7,882
22,099
Virginia
13,112
9,013
17,541
North Carolina
22,699
8,963
14,541
South Carolina
2,834
1,931
3,708
Georgia
2,202
1,928
3,245
Florida
65,937
71,578
83,117
Alabama
5,859
3,259
4,127
Mississippi
2,815
2,610
2,441
Louisiana
31,970
17,508
22,772
Washington
4,793
3,236
2,370
Oregon
5,635
1,848
514
California
23,913
11,275
9,963
Grand Total
264,054
191,975
252,766
State
2001
Pounds
Number
Number
Harvested
Harvested
Released
(thousands)
(thousands)
(thousands)
Maine
1,964
1,460
1,518
New Hampshire
2,150
1,256
1,119
Massachusetts
15,984
5,120
10,598
Rhode Island
4,457
2,298
3,443
Connecticut
3,432
2,014
4,447
New York
11,127
4,332
16,394
New Jersey
22,323
11,152
27,758
Delaware
3,246
1,128
4,598
Maryland
8,366
4,509
13,723
Virginia
17,732
13,580
17,583
North Carolina
24,146
11,753
16,531
South Carolina
3,156
2,520
3,345
Georgia
2,017
1,820
3,085
Florida
68,236
82,117
89,485
Alabama
9,574
5,399
5,599
Mississippi
3,620
3,305
4,715
Louisiana
26,365
13,489
14,307
Washington
7,640
4,797
2,321
Oregon
6,114
2,120
861
California
20,783
12,527
12,195
Grand Total
262,432
186,696
253,625
45
U.S. Marine Recreational Fisheries
U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 2000 AND 2001
State
2000
Out-of-
State
In-State Anglers
Number of
Angler
From Coastal
From Non-Coastal
Anglers
Counties
Counties
Trips
Maine
150
139
20
895
New Hampshire
85
77
10
368
Massachusetts
265
493
90
4,622
Rhode Island
184
112
-
1,373
Connecticut
53
222
-
1,508
New York
20
469
12
4,645
New Jersey
430
544
17
6,469
Delaware
201
82
-
1,096
Maryland
481
461
51
3,851
Virginia
262
388
68
3,391
North Carolina
1,277
416
229
6,460
South Carolina
250
190
70
1,340
Georgia
44
89
86
796
Florida
2,945
3,061
-
26,566
Alabama
121
141
81
1,087
Mississippi
44
160
26
1,093
Louisiana
104
548
66
3,752
Washington
47
423
32
1,643
Oregon
83
271
23
930
California
225
1,419
64
5,944
Grand Total
7,271
9,705
945
77,829
State
2001
Out-of-
State
In-State Anglers
Number of
Angler
From Coastal
From Non-Coastal
Anglers
Counties
Counties
Trips
Maine
166
126
16
932
New Hampshire
74
68
13
360
Massachusetts
279
392
79
4,524
Rhode Island
260
137
-
1,496
Connecticut
78
246
-
1,723
New York
29
474
11
4,624
New Jersey
543
721
42
7,484
Delaware
226
107
-
1,180
Maryland
426
565
50
3,790
Virginia
520
423
88
4,128
North Carolina
1,301
454
251
6,650
South Carolina
224
180
77
1,676
Georgia
38
83
91
807
Florida
3,296
3,439
-
28,853
Alabama
194
211
98
1,636
Mississippi
70
197
44
1,250
Louisiana
122
588
65
3,615
Washington
49
571
36
2,191
Oregon
84
312
30
1,170
California
248
1,508
88
6,260
Grand Total
8,227
10,802
1,079
84,349
NOTE: All counties in Rl, CT, DE, and FL are considered coastal.
NOTE: Out-of-state angler estimates are not additive across states.
46
World Fisheries
WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1991-2000
Year
World aquaculture
World commercial catch
Grand
Total
Inland
Marine
Total
Inland
Marine
Total
Live weiqht
Live weiqht
1991
8,348,950
5,375,264
13,724,214
6,235,251
78,301,736
84,536,987
98,261,201
1992
9,276,274
6,128,579
15,404,853
6,203,820
79,276,052
85,479,872
100,884,725
1993
10,489,728
7,325,916
17,815,644
6,590,087
80,071,146
86,661,233
104,476,877
1994
12,187,335
8,663,434
20,850,769
6,707,091
85,001,408
91,708,499
112,559,268
1995
13,963,639
10,438,828
24,402,467
7,264,729
84,744,777
92,009,506
116,411,973
1996
15,887,599
10,827,928
26,715,527
7,434,102
86,049,218
93,483,320
120,198,847
1997
17,462,264
11,170,242
28,632,506
7,551,326
86,358,306
93,909,632
122,542,138
1998
18,466,459
12,040,740
30,507,199
8,040,972
79,242,027
87,282,999
117,790,198
1999
20,170,246
13,276,565
33,446,811
8,495,750
84,709,184
93,204,934
126,651,745
2000
21,440,103
14,145,008
35,585,111
8,801,070
86,047,604
94,848,674
130,433,785
Note:--Data for marine mammals and aquatic plants are excluded
Source:-Food and Agriculture Organization of the United Nations (FAO).
WORLD AQUACULTURE AND COMMERCIAL CATCHES
OF FISH, CRUSTACEANS, AND MOLLUS
<S, 1999-2000
Species group
1999
2000
Aquaculture
Catch
Total
Aquaculture
Catch
Total
Live-weiqht
Live-weiqht
Herrings, sardines, anchovies
-
22,571,151
22,571,151
-
24,715,410
24,715,410
Carps, barbels, cyprinids
15,000,497
610,595
15,611,092
15,707,109
898,670
16,605,779
Cods, hakes, haddocks
157
9,402,173
9,402,330
167
8,717,146
8,717,313
Tunas, bonitos, billfishes
9,711
5,978,655
5,988,366
11,485
5,725,277
5,736,762
Salmons, trouts, smelts
1,395,739
910,560
2,306,299
1,533,824
813,664
2,347,488
Tilapias
1,099,053
620,231
1,719,284
1,265,780
677,609
1,943,389
Flatfish
33,061
956,861
989,922
26,309
1,024,117
1,050,426
Sharks, rays, chimaeras
-
823,844
823,844
-
828,364
828,364
Shads
-
780,859
780,859
-
721,532
721,532
River eels
218,695
12,453
231,148
232,815
12,708
245,523
Sturgeons, paddlefish
2,465
2,845
5,310
3,158
2,658
5,816
Other fishes
3,865,828
36,144,581
40,010,409
4,287,326
35,830,328
40,117,654
Shrimp
1,084,875
3,034,046
4,118,921
1,087,111
3,081,255
4,168,366
Crabs
109,416
1,139,400
1,248,816
140,256
1,128,906
1,269,162
Lobsters
58
231,042
231,100
51
231,215
231,266
Krill
-
103,318
103,318
-
104,263
104,263
Other crustaceans
348,968
1,789,102
2,138,070
420,302
1,954,484
2,374,786
Oysters
3,719,957
157,532
3,877,489
4,011,052
292,859
4,303,911
Squids, cuttlefishes, octopus
33
3,437,214
3,437,247
28
3,603,784
3,603,812
Clams, cockles, arkshells
2,760,242
819,027
3,579,269
2,643,264
798,890
3,442,154
Scallops
951,390
568,866
1,520,256
1,154,410
655,280
1,809,690
Mussels
1,441,297
236,868
1,678,165
1,318,278
238,508
1,556,786
Abalones, winkles, conchs
2,444
105,022
107,466
3,210
108,714
111,924
Other mollusks
1,269,854
2,116,456
3,386,310
1,601,940
2,094,922
3,696,862
Sea urchins, other echinoderms
-
118,334
118,334
-
118,083
118,083
Miscellaneous
133,071
533,899
666,970
137,236
470,028
607,264
Total
33,446,811
93,204,934
126,651,745
35,585,111
94,848,674
130,433,785
Note:-Data for 1999 are revised. Data for marine mammals and aquatic plants are excluded.
Source:-Food and Agriculture Organization of the United Nations (FAO).
47
World Fisheries
WORLD AQUACULTURE AND COMMERCIAL CATCHES BY COUNTRY
OF FISH, CRUSTACEANS, AND MOLLUSKS, 1999-2000
Country
1999
2000
Aquaculture
Catch
Total
Aquaculture
Catch
Total
- -Metric tons
Live-weiqht
Metric tons
Live-weiqht
China
22,789,887
17,240,032
40,029,919
24,580,671
16,987,325
41,567,996
Peru
8,275
8,428,601
8,436,876
6,801
10,658,620
10,665,421
Japan
759,262
5,201,805
5,961,067
762,824
4,989,354
5,752,178
India
2,120,316
3,472,150
5,592,466
2,095,072
3,594,396
5,689,468
United States
478,679
4,749,646
5,228,325
428,262
4,745,321
5,173,583
Indonesia
749,269
3,986,919
4,736,188
788,500
4,140,045
4,928,545
Chile
274,216
5,050,528
5,324,744
391,587
4,300,160
4,691,747
Russian Federation
68,615
4,141,158
4,209,773
74,124
3,973,535
4,047,659
Thailand
691,790
2,928,806
3,620,596
706,999
2,923,579
3,630,578
Norway
475,830
2,620,073
3,095,903
487,920
2,703,415
3,191,335
Philippines
328,375
1,872,827
2,201,202
387,680
1,892,832
2,280,512
South Korea
303,106
2,119,678
2,422,784
323,218
1,823,175
2,146,393
Iceland
3,897
1,736,267
1,740,164
3,623
1,982,522
1,986,145
Viet Nam
467,267
1,386,300
1,853,567
510,555
1,441,590
1,952,145
Bangladesh
620,114
959,215
1,579,329
657,121
1,004,264
1,661,385
Denmark
42,670
1,405,005
1,447,675
43,609
1,534,089
1,577,698
Malaysia
155,127
1,251,768
1,406,895
151,773
1,289,245
1,441,018
Mexico
48,414
1,202,178
1,250,592
53,802
1,314,219
1,368,021
Taiwan
247,732
1,099,715
1,347,447
243,856
1,093,889
1,337,745
Spain
321,145
1,190,071
1,511,216
312,171
976,910
1,289,081
All others
2,492,825
21,162,192
23,655,017
2,574,943
21,480,189
24,055,132
Total
33,446,811
93,204,934
126,651,745
35,585,111
94,848,674
130,433,785
Note:— For the United States the weight of clams, oyster, scallop, and other mollusk includes the shell weight. This
weight is not included in U.S. landings shown elsewhere. Data for marine mammals and aquatic plants are excluded.
Source:— Food and Agriculture Organization of the United Nations (FAO).
WORLD AQUACULTURE AND COMMERCIAL CATCHES BY AREA
OF FISH, CRUSTACEANS, AND MOLLUSKS, 1999-2000
Country
1999
2000
Aquaculture
Catch
Total
Aquaculture
Catch
Total
Marine Areas
Live-weiqht
Live-weiqht
Atlantic Ocean:
Northeast
1,345,433
10,506,120
11,851,553
1,302,905
10,919,569
12,222,474
Northwest
89,615
2,035,257
2,124,872
103,177
2,063,313
2,166,490
Eastern central
196
3,572,062
3,572,258
177
3,523,106
3,523,283
Western central
74,991
1,775,473
1,850,464
37,800
1,830,588
1,868,388
Southeast
2,892
1,248,675
1,251,567
2,240
1,343,814
1,346,054
Southwest
26,518
2,534,844
2,561,362
32,245
2,313,922
2,346,167
Mediterranean and
Black Sea
315,785
1,536,359
1,852,144
355.614
1,485,046
1,840,660
Indian Ocean:
Eastern
412,904
4,466,571
4,879,475
372,044
4,707,807
5,079,851
Western
44,965
4,013,963
4,058,928
40,301
3,902,294
3,942,595
Pacific Ocean:
Northeast
93,412
2,591,652
2,685,064
97,531
2,517,680
2,615,211
Northwest
9,715,590
24,132,762
33,848,352
10,577,062
23,140,780
33,717,842
Eastern central
49,588
1,441,299
1,490,887
50,946
1,702,527
1,753,473
Western central
598,755
9,747,598
10,346,353
623,577
9,898,768
10,522,345
Southeast
400,091
14,178,059
14,578,150
447,481
15,822,076
16,269,557
Southwest
105,830
807,076
912,906
101,908
752,766
854,674
Antarctic
-
121,414
121,414
-
123,548
123,548
Inland Areas
Africa
246,951
1,995,628
2,242,579
340,951
2,186,170
2,527,121
Asia
18,859,768
5,497,050
24,356,818
20,026,679
5,620,718
25,647,397
Europe
444,046
447,620
891,666
448,049
434,198
882,247
North America
440,229
186,505
626,734
426,743
190,849
617,592
South America
176,172
345,608
521,780
193,919
346,690
540,609
Oceania
3,080
23,339
26,419
3,762
22,445
26,207
Total
33,446,811
93,204,934
126,651,745
35.585,111
94,848,674
130,433,785
48
Note:~Data for marine mammals and aquatic plants
Source:— Food and Agriculture Organization of the U
are excluded.
nited Nations (FAO).
World Fisheries
WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS,
BY LEADING COUNTRIES, 1996-2000
Country
1996
1997
1998
1999
2000
rhnncnnH 1! J /Holl ore-
IMPORTS:
juoanu w.w. uunai o
Japan
17,023,945
15,539,507
12,826,543
14,748,712
15,513,059
United States
7,080,411
8,138,840
8,578,766
9,407,307
10,453,251
Spain
3,134,893
3,069,601
3,545,751
3,286,831
3,351,670
France
3,194,133
3,062,051
3,505,333
3,280,940
2,983,618
Italy
2,590,985
2,571,868
2,808,587
2,728,568
2,535,269
Germany
2,542,957
2,362,914
2,623,741
2,288,523
2,262,018
United Kingdom
2,065,025
2,141,619
2,384,028
2,276,998
2,183,811
Hong Kong
1,928,143
2,096,894
1,611,747
1,593,661
1,948,824
Denmark
1,618,669
1,521,181
1,704,234
1,771,500
1,806,365
China
1,184,170
1,183,283
991,463
1,127,412
1,795,953
Other Countries
13,322,325
15,068,911
14,672,726
15,098,125
15,155,360
Total
55,685,656
56,756,669
55,252,919
57,608,577
59,989,198
EXPORTS:
Thailand
4,117,865
4,329,541
4,031,279
4,109,860
4,367,332
China
2,856,986
2,937,281
2,656,117
2,959,530
3,605,838
Norway
3.415,696
3,399,229
3,661,174
3,764,790
3,532,841
United States
3,147,858
2,850,311
2,400,338
2,945,014
3,055,261
Canada
2,291,261
2,270,725
2,265,236
2,617,759
2,818,433
Denmark
2,698,976
2,648,911
2,897,707
2,884,334
2,755,676
Chile
1,697,211
1,781,805
1,596,800
1,699,516
1,784,560
Taiwan
1,762,132
1,779,800
1,579,836
1,702,363
1,756,133
Spain
1,447,170
1,471,306
1,529,315
1,604,237
1,599,631
Indonesia
1 ,678,222
1,620,628
1,628,494
1,527,092
1,584,454
Other Countries
27,684,118
28,291,890
26,917,092
26,993,949
28,355,542
Total
52,797,495
53,381,427
51,163,388
52,808,444
55,215,701
Note:-- Data for 1996-1999 are revised. Data on imports and exports cover the international trade of 176
countries or areas. The total value of exports is consistently less than the value of imports, probably
because charges for insurance, freight, and similar expenses were included in the import value, but not
in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled
or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted, etc.;
4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk
products preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic
animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin.
Source:-Food and Agriculture Organization of the United Nations (FAO).
DISPOSITION OF WO
RLD AQUACULTURE AND COMMERCIAL CATCHES,
1996-2000
Item
1996
1997
1998
1999
2000
Marketed fresh
36.3
38.2
41.1
39.4
39.8
Frozen
20.3
20.1
20.6
19.3
19.0
Canned
8.6
8.7
8.9
8.4
8.2
Cured
8.0
7.2
8.1
7.4
7.1
Reduced to meal and oil (1)
22.9
21.1
16.9
20.2
21.1
Miscellaneous purposes
3.9
4.7
4.4
5.3
4.8
Total
100.0
100.0
100.0
100.0
100.0
Note:-- Data for 1996-1999 are revised. Data for marine mammals and aquatic plants are excluded.
(1) Only whole fish destined for the manufacture of oils and meals are included. Raw material for
reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscella-
neous purposes is excluded; such waste quantities are included under the other disposition channels.
Source:--Food and Agriculture Organization of the United Nations (FAO).
49
Processed Fishery Products
FRESH AND FROZEN
FISH FILLETS AND STEAKS. In 2001 the U.S.
production of raw (uncooked) fish fillets and steaks,
including blocks, was 476.9 million pounds— 109.2 mil-
lion pounds more than the 367.7 million pounds in 2000.
These fillets and steaks were valued at 591 5.0 million.
Alaska pollock fillets and blocks led all species with 271.3
million pounds— 57 percent of the total. Production of
groundfish fillets and steaks (see Glossary Section-
Groundfish) was 336.8 million pounds.
FISH STICKS AND PORTIONS. The combined
production of fish sticks and portions was 232.2 million
pounds valued at $276.7 million compared with the 2000
production of 222.7 million pounds valued at $275.9
million.
The total production of fish sticks amounted to 43.0
million pounds valued at $41.5 million. The total
production of fish portions amounted to 189.2 million
pounds valued at $235.2 million.
BREADED SHRIMP. The production of breaded
shrimp in 2001 was 152.2 million pounds valued at
$539.6 million, compared with the 2000 production of
121.4 million pounds valued at $375.5 million.
FROZEN FISHERY TRADE. In 2001, stocks of
frozen fishery products in cold storage were at a low of
313.6 million pounds on July 31 and a high of 399.1
million pounds on November 30. Cold storage holdings
of shrimp products were at a high of 57.1 million pounds
on December 31 and a low of 33.3 million pounds on
August 31. Holdings of saltwater fillets and steaks
reached a high of 90.9 million pounds on April 30 and
were at a low of 66.6 million pounds on July 31.
Holdings of blocks and slabs were at a high of 44.6
million pounds on December 31 and a low of 22.5
million pounds on March 31. Surimi reached a high of
19.7 million pounds on March 31 and was at a low of
13.1 million pounds on December 31. Analog Products
reached a high of 11.3 million pounds on October 31
and a low of 4.6 million pounds on February 28.
CANNED PRODUCTS
CANNED FISHERY PRODUCTS. The pack of
canned fishery products in the 50 states, American
Samoa, and Puerto Rico was 1.7 billion pounds valued
at $1.4 billion — a decrease of 83.0 million pounds and
$224.1 million compared with the 2000 pack. The 2001
pack included 885.3 million pounds valued at $1 .1 billion
for human consumption and 778.6 million pounds
valued at $290.8 million for bait and animal food.
CANNED SALMON. The 2001 U.S. pack of salmon
was 211.8 million pounds valued at $258.9 million,
compared with 171.1 million pounds valued at $287.9
million packed in 2000.
CANNED SARDINES. The pack of Maine sardines
(small herring) can not be shown due to the confidential
nature of the data.
CANNED TUNA. The U.S. pack of tuna was 507.4
million pounds valued at $658.2 million — a decrease of
163.9 million pounds in quantity and $197.4 million in
value compared with the 2000 pack. The pack of
albacore tuna was 184.1 million pounds comprising 36
percent of the tuna pack in 200 1 . Lightmeat tuna (bigeye,
bluefin, skipjack, and yellowfin) comprised the remain-
der with a pack of 323.3 million pounds.
CANNED CLAMS. The 2001 U.S. pack of clams
(whole, minced, chowder, juice, and specialties) was
1 26.2 million pounds valued at $ 1 24.5 million. The pack
of whole and minced clams was 41.7 million pounds and
accounted for 33 percent of the total clam pack. Clam
chowder and clam juice was 76.6 million pounds and
made up the majority of the pack.
OTHER CANNED ITEMS. The pack of pet food
was 778.6 million pounds valued at $290.8 million — an
increase of 39.8 million pounds compared with the 2000
pack.
INDUSTRIAL FISHERY PRODUCTS
INDUSTRIAL FISHERY PRODUCTS. The value of
the domestic production of industrial fisher)' products
was $229.5 million — an increase of $10.7 million com-
pared with the 2000 value of $218.8 million.
FISH MEAL. The domestic production of fish and
shellfish meal was 644.0 million pounds valued at $126.2
million— an increase of 5.8 million pounds, and $11.3
million compared with 2000. Fish meal production was
635.9 million pounds valued at $125.7 million — an
increase of 8.8 million pounds and $11.4 million from
the 2000 production. Shellfish meal production was 8.0
million pounds — a decrease of 3.0 million pounds from
the 2000 level.
50
Processed Fishery Products
FISH OILS. The domestic production of fish oils was
279.4 million pounds valued at $47.7 million — an in-
crease of 87.1 million pounds and $26.7 million in value
compared with 2000 production.
OTHER INDUSTRIAL PRODUCTS. Oyster shell
products, together with agar-agar, animal feeds, crab and
clam shells processed for food serving, fish pellets, Irish
moss extracts, kelp products, dry and liquid fertilizers,
pearl essence, and mussel shell buttons were valued at
$55.6 million, compared with $83.0 million in 2000 — a
decrease of $27.4 million
VALUE OF PROCESSED FISHERY PRODUCTS, 2000 AND 2001
(Processed from domestic catch and imported products)
Item
2000(1)
2001
Thousand
Percent
Thousand
Percent
dollars
of total
dollars
of total
Edible:
Fresh and frozen
6,062,616
75
5,562,973
76
Canned
1,334,012
16
1,111,072
15
Cured
179,144
2
160,637
2
Total edible
7,575,772
94
6,834,682
93
Industrial:
Bait and animal food (canned)
291,992
4
290,840
4
Meal and oil
135,815
2
173,908
2
Other
83,023
1
55,628
1
Total industrial
510,830
6
520,376
7
Grand total
8,086,602
100
7,355,058
100
(1 ) Revised. May not add due to rounding. Value is based on selling price at the plant.
U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP,
1992-2001
Year
Fish sticks
Fish portions
Breaded shrimp
Thousand
Metric
Thousand
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
pounds
tons
dollars
1992
58,295
26,442
56,020
194,307
88,137
296,214
122,266
55,459
350,497
1993
67,959
30,826
67,975
206,165
93,516
313,195
111,489
50,571
316,722
1994
58,789
26,667
51,429
196,289
89,036
268,353
113,461
51,466
304,931
1995
74,066
33,596
73,478
251,217
113,951
356,518
100,522
45,596
299,355
1996
65,244
29,594
55,802
213,962
97,053
306,501
108,486
49,209
341,770
1997
69,167
31,374
64,298
195,554
88,703
285,348
117,471
53,284
334,939
1998
68,778
31,197
63,473
184,681
83,771
211,356
109,481
49,660
333,257
1999
65,019
29,492
63,396
203,279
92,207
269,125
119,149
54,046
351,891
2000
39,925
18,110
42,549
182,736
82,889
233,368
121,399
55,066
375,453
2001
43,014
19,511
41,539
189,186
85,814
235,192
152,192
69,034
539,631
51
Processed Fishery Products
PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS,
BY SPECIES, 2000 AND 2001
Species
2000 (1)
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Fillets:
Amberjack
104
47
419
110
50
426
Anglerfish
2,624
1,190
7,514
1,981
899
5,526
Bluefish
96
44
253
234
106
662
Cod
55,599
25,220
166,576
40,106
18,192
123,278
Cusk
79
36
276
70
32
240
Dolphin
3,329
1,510
13,647
3,738
1,696
15,623
Drum
7
3
29
7
3
30
Flounders
26,620
12,075
71,454
30,558
13,861
75,977
Groupers
1,771
803
12,389
2,881
1,307
18,698
Haddock
5,804
2,633
23,780
6,330
2,871
27,088
Hake
8,279
3,755
6,149
14,287
6,481
9,595
Halibut
2,852
1,294
16,516
3,496
1,586
18,080
Lingcod
183
83
526
248
112
670
Marlins
440
200
1,404
161
73
682
Ocean perch:
Atlantic
464
210
1,416
400
181
1,214
Pacific
2,181
989
4,963
1,914
868
4,405
Pollock:
Atlantic
1,893
859
3,976
2,474
1,122
7,560
Alaska
159,754
72,464
177,916
271,254
123,040
296,456
Rockfishes
10,583
4,800
24,559
9,200
4,173
21,370
Sablefish
188
85
806
92
42
455
Salmon
23,749
10,772
67,368
29,827
13,529
83,390
Sea bass
405
184
2,757
477
216
3,251
Sea trout
157
71
681
177
80
757
Shark
683
310
1,639
556
252
1,401
Snapper
1,731
785
11,194
1,184
537
7,458
Swordfish
5,335
2,420
31,407
3,910
1,774
24,425
Tilapia
673
305
1,837
1,180
535
3,430
Tuna
7,178
3,256
47,449
7,089
3,216
49,627
Wahoo
215
98
1,155
155
70
907
Whitefish
801
363
2,124
289
131
1,104
Wolffish
68
31
169
76
34
222
Unclassified
11,986
5,437
39,030
12,404
5,626
41,207
Total
335,831
152,332
741,378
446,865
202,697
845,214
Steaks:
Halibut
8,049
3,651
34,459
6,926
3,142
27,732
Salmon
1,977
897
6,840
2,178
988
6,942
Swordfish
2,736
1,241
1 1 ,944
1,771
803
7,496
Tuna
4,069
1,846
12,934
3,837
1,740
11,860
Unclassified
15,018
6,812
15,838
15,283
6,932
15,743
Total
31,849
14,447
82,015
29,995
13,606
69,773
Grand total
367,680
166,779
823,393
476,860
216,302
914,987
(1) Revised
Note: --Some fillet products were futher processed into frozen blocks.
52
Processed Fishery Products
PRODUCTION OF CANNED FISHERY PRODUCTS,
BY SPECIES, 2000 AND 2001
Species
Pounds
per
2000(1)
2001
Standard
Thousand
Thousand
Standard
Thousand
Thousand
case
cases
pounds
dollars
cases
pounds
dollars
For human consumption:
Fish:
Herring
23.4
(5)
(5)
(5)
(5)
(5)
(5)
Salmon:
Chinook
44.25
2,689
119
146
4,181
185
312
Chum
44.25
192,814
8,532
6,406
92,814
4,107
2,973
Pink
44.25
2,352,972
104,119
111,517
3,759,842
166,373
166,932
Coho
44.25
75,684
3,349
5,624
73,311
3,244
5,162
Sockeye
44.25
1,243,073
55,006
164,171
855,955
37,876
83,570
Total salmon
3,867,232
171,125
287,864
4,786,102
211,785
258,949
Specialties
48
16,104
773
6,214
15,167
728
5,721
Sardines, Maine
23.4
(5)
(5)
(5)
(5)
(5)
(5)
Tuna: (2)
Albacore:
Solid
18
8,888,056
159,985
334,573
8,502,111
153,038
314,267
Chunk
18
1,815,667
32,682
58,408
1,725,000
31,050
57,251
Total albacore
10,703,722
192,667
392,981
10,227,111
184,088
371,518
Lightmeat:
Solid
18
424,667
7,644
10,590
391,389
7,045
9,228
Chunk
18
26,168,333
471,030
451,964
17,571,333
316,284
277,409
Total lightmeat
26,593,000
478,674
462,554
17,962,722
323,329
286,637
Total tuna
37,296,722
671,341
855,535
28,189,833
507,417
658,155
Specialties
48
833
40
351
917
44
378
Other
48
624,313
29,967
44,374
650,354
31,217
46,159
Total fish
--
41,805,204
873,246
1,194,338
33,642,373
751,191
969,362
Shellfish:
Clam and clam products: (3)
Whole and minced
15
2,859,400
42,891
70,885
2,777,400
41,661
74,561
Chowder and juice
30
2,487,833
74,635
41,491
2,554,433
76,633
42,824
Specialties
48
191,083
9,172
7,399
165,604
7,949
7,134
Total clams
~
5,538,317
126,698
119,775
5,497,438
126,243
124,519
Crabs, natural
20
1,590
31
374
308
6
109
Lobster meat and specialties
48
12,125
582
662
8,292
398
538
Oyster, specialties
48
8,938
429
628
1 1 ,896
571
817
Shrimp, natural (4)
6.75
282,963
1,910
11,430
235,852
1,592
10,098
Other
48
108,375
5,202
6,805
111,375
5,346
5,629
Total shellfish
--
5,952,307
134,852
139,674
5,865,160
134,156
141,710
Total for human
consumption
-
47,757,511
1,008,098
1,334,012
39,507,532
885,347
1,111,072
For bait and animal food
48
15,392,104
738,821
291,992
16,220,688
778,593
290,840
Grand total
—
63,149,615
1,746,919
1,626,004
55,728,220
1,663,940
1,401,912
(1) Revised.
(2) Flakes included with chunk.
(3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents
for other clam products.
(4) Drained weight.
(5) Confidential included with 'Other.'
53
Processed Fishery Products
PRODUCTION OF CANNED FISHERY PRODUCTS, 1992-2001
Year
For human
For animal
Total
consumption
food and bait
Thousand
pounds
Metric
tons
Thousand
dollars
Thousand
pounds
Metric
tons
Thousand
Thousand
pounds
Metric
tons
Thousand
dollars
dollars
1992
936,117
424,620
1,330,173
607,678
275,641
247,261
1,543,795
700,261
1,577,434
1993
983,225
445,988
1,375,377
725,822
329,231
312,597
1,709,047
775,219
1,687,974
1994
985,675
447,099
1,470,234
782,272
354,836
325,264
1,767,947
801,935
1,795,498
1995
1,084,866
492,092
1,544,208
842,351
382,088
342,842
1,927,217
874,180
1,887,050
1996
1,052,909
477,596
1,428,937
824,094
373,807
370,945
1,877,003
851,403
1,799,882
1997
952,755
432,167
1,361,437
612,320
277,747
231,756
1,565,075
709,913
1,593,193
1998
988,693
448,468
1,425,564
544,328
246,906
349,765
1,533,021
695,374
1,775,329
1999
1,100,329
499,106
1,521,880
796,769
361,412
339,548
1,897,098
860,518
1,861,428
2000
1,008,098
457,270
1,334,012
738,821
335,127
291,992
1,746,919
792,397
1,626,004
2001
885,347
401,591
1,111,072
778,593
353,167
290,840
1,663,940
754,758
1,401,912
Production of Canned Fishery Products, 1 992-2001
2,000,000
Pounds (Thousands)
,500,000 -
Mill
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
YEAR
I For Human □ For Animal
54
Processed Fishery Products
PRODUCTION OF MEAL AND OIL, 2000 AND 2001
Product
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Dried scrap and meal:
Fish
627,180
284,487
114,247
635,945
288,463
125,679
Shellfish
1 1 ,064
5,019
654
8,049
3,651
567
Total, scrap and meal
638,244
289,506
114,901
643,994
292,114
126,246
Body oil, total
192,348
87,248
20,914
279,416
126,742
47,662
Note:--To convert pounds of oil to gallons divide by 7.75.
The above data includes products in American Samoa and Puerto Rico.
PRODUCTION OF INDUSTRIAL PRODUCTS, 1992-2001
Meal
Other
Year
Scrap and meal
Marine animal oil
and
industrial
Grand total
oil
products
Thousand-
pounds
Metric
tons
Thousand
pounds
Metric
tons
i
'housand doll
1992
644,512
292,349
184,725
83,791
157,693
45,310
203,003
1993
750,744
340,535
293,452
133,109
182,170
43,689
225,859
1994
807,833
366,431
291,882
132,397
186,222
61,992
248,214
1995
667,240
302,658
241,941
109,744
172,279
74,264
246,543
1996
643,124
291,719
248,399
112,673
187,968
85,583
273,551
1997
724,668
328,707
283,379
128,540
229,222
118,128
347,350
1998
613,434
278,252
222,697
101,015
172,574
60,800
233,374
1999
686,250
311,281
286,182
129,811
188,854
79,325
268,179
2000
638,244
289,506
192,348
87,248
135,815
83,023
218,838
2001
643,994
292,114
279,416
126,742
173,908
55,628
229,536
Note:--Does not include the value of imported items that may be further processed.
55
U.S. Cold Storage Holdings
U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2001
Species
January
February
March
April
May
June
Fish
Saltwater:
Blocks and slabs:
Cod
1,699
1,619
2,299
1,415
1,537
1,457
Flounder and sole
368
381
301
243
137
271
Haddock
576
595
464
276
489
391
Ocean perch
339
302
359
299
290
131
Pollock:
Alaska (walleye)
9537
7074
6028
5639
12462
7463
Atlantic or other
9,741
9,302
7,881
5,343
5,493
8,633
Whiting:
Silver (Atlantic) hake
505
496
277
175
447
518
Pacific hake
0
0
0
191
41
63
Minced
10,764
9,200
3,273
3,991
5,427
6,375
Unclassified (1)
1,483
1,622
1,596
1,377
1,613
1,501
Total, blocks and slabs
35,013
30,591
22,479
18,948
27,936
26,803
Fillets and steaks:
Cod
26,076
24,506
24,559
26,412
27,723
26,095
Flounder and sole
5,360
5,009
4,363
4,557
5,096
5,576
Haddock
2,596
2,482
2,486
2.338
617
600
Halibut
2,353
2,225
2,113
2,136
2,239
2,229
Ocean perch
1,030
1,062
1,151
1,144
1,422
1,668
Pollock:
Alaska (walleye)
20,345
18,399
22,081
23,283
18,043
13,266
Atlantic or other
2,557
2,298
2,006
1,887
2,238
1,867
Rockfish
600
584
474
392
341
306
Salmon
4,593
3,773
3,263
3,533
3,065
2,901
Whiting:
Silver (Atlantic) hake
4,337
3,789
3,173
2,616
2,682
3,898
Pacific hake
74
38
36
33
27
58
Unclassified
10,366
9,564
23,186
22,610
25,388
23,387
Total, fillets and steaks
80,286
73,728
88,891
90,940
88,881
81,851
Round, dressed, etc.:
Halibut (exc. California)
6,665
4,649
3,209
2,753
2,993
4,965
Sablefish
456
277
220
386
793
1,061
Salmon:
Chinook or king
1,269
1,074
888
712
586
753
Silver or coho
6,798
5,190
3,219
2,592
1,712
1,227
Chum or fall
18,433
14,310
9,177
5,727
2,278
2,798
Pink
1,655
726
551
328
265
232
Sockeye
1,221
877
740
629
466
889
Unclassified
2,944
2,843
2,513
2,106
1,383
1,282
Total, salmon
32,320
25,019
17,087
12,094
6,689
7,181
Whiting:
Silver (Atlantic) hake
32
56
84
111
253
82
Pacific hake
98
31
22
21
6
0
Unclassified (exc. bait)
25,785
23,886
23,768
21,028
21,691
20,008
Total, round, dressed, etc.
65,356
53,918
44,390
36,393
32,425
33,297
See footnotes at end of table.
(Continued)
56
age hoiamg
9
U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2001 -
Continued
Species
July
August
September
October
November
December
Fish
Saltwater:
Blocks and slabs:
Cod
1,650
1,534
1,367
1,652
1,662
2,180
Flounder and sole
324
363
279
195
220
274
Haddock
336
185
367
348
664
409
Ocean perch
221
176
113
118
136
538
Pollock:
Alaska (walleye)
5,792
6,412
8,944
7,970
17,168
16,871
Atlantic or other
8,544
9,130
13,066
12,904
5,183
8,514
Whiting:
Silver (Atlantic) hake
284
163
716
488
429
375
Pacific hake
175
149
68
6
6
38
Minced
6,141
5,458
6,648
7,417
8,040
9,011
Unclassified (1)
1,486
1,677
1,663
2,215
3,192
6,435
Total, blocks and slabs
24,954
25,246
33,230
33,312
36,700
44,646
Fillets and steaks:
Cod
24,866
22,631
18,395
21,410
21,549
19,533
Flounder and sole
5,131
5,332
5,166
5,812
5,750
5,723
Haddock
3,262
2,932
2,850
2,787
2,939
3,161
Halibut
2,134
2,249
2,498
2,579
2,615
2,412
Ocean perch
1,072
1,095
1,058
1,076
1,926
2,175
Pollock:
Alaska (walleye)
11,019
12,738
16,384
19,194
18,890
14,430
Atlantic or other
1,738
1,542
1,484
1,526
3,610
4,232
Rockfish
681
984
990
698
623
461
Salmon
3,462
5,214
6,130
6,228
6,800
6,458
Whiting:
Silver (Atlantic) hake
3,321
3,279
3,386
3,709
5,058
4,945
Pacific hake
152
37
176
37
3,034
399
Unclassified
9,780
10,198
8,793
9,324
17,680
15,369
Total, fillets and steaks
66,619
68,232
67,310
74,379
90,473
79,296
Round, dressed, etc.:
Halibut (exc. California)
6,761
8,597
9,390
9,848
8,414
7,033
Sablefish
1,782
1,043
1,650
1,141
889
790
Salmon:
Chinook or king
2,248
2,480
3,684
3,459
3,231
3,041
Silver or coho
2,531
6,197
8,893
10,420
9,940
8,677
Chum or fall
16,443
27,327
27,978
27,132
31,606
27,879
Pink
2,454
7,849
7,665
4,998
4,454
3,499
Sockeye
2,905
5,543
5,948
4,961
3,544
2,852
Unclassified
1,407
2,134
2,452
2,655
2,752
2,817
Total, salmon
27,987
51,530
56,620
53,625
55,528
48,766
Whiting:
Silver (Atlantic) hake
1
1
575
444
172
1
Pacific hake
49
2
1
15
283
2,462
Unclassified (exc. bait)
23,278
20,295
24,398
23,705
16,513
15,364
Total, round, dressed, etc.
59,858
81,468
92,634
88,778
81,799
74,416
See footnotes at end of table.
(Continued)
57
U.S. Cold Storage Holdings
U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2001 -
Continued
Species
January
February
March
April
May
June
Fish
Fish sticks and portions (2):
32,893
28,817
26,009
27,687
29,759
29,644
Analog products
5,789
4,611
5,335
5,166
5,044
4,631
Surimi: Pollock
13,153
11,765
11,941
11,783
10,100
12,253
Other
4,342
3,996
7,710
7,476
5,918
4,524
Total, saltwater
236,832
207,426
206,755
198,392
200,063
193,003
Freshwater
Fillets and steaks:
366
119
173
112
120
98
Catfish
12,358
11,187
11,583
12,064
12,525
12,630
Rainbow trout
1,130
1,291
1,211
1,148
1,221
1,328
Unclassified (exc. bait)
282
273
59
58
131
86
Total, freshwater
14,135
12,870
13,026
13,382
13,998
14,143
Bait & animal food
9,207
9,818
15,584
15,310
14,555
14,533
Shellfish
Clams and clam meats
2,281
1,390
1,528
1,004
1,645
2,016
Crabs:
Dungeness
535
407
235
147
126
374
King:
Meat
111
122
86
120
156
208
Sections
8,992
8,058
7,556
6,128
5,702
4,198
Snow:
Meat
925
767
962
835
736
786
Sections
14,052
12,693
15,565
14,742
14,781
14,565
Unclassified
3,224
2,494
1,532
1,101
2,518
3,459
Total, crab
27,838
24,540
25,937
23,074
24,020
23,589
Lobsters:
Spiny (tails)
1,822
1,997
1,588
1,502
1,158
1,175
Unclassified (whole & meat)
5,151
4,410
4,324
3,430
2,397
2,704
Oyster meats
200
265
322
373
404
456
Scallop meats
6,053
7,560
6,896
6,943
7,033
7,416
Shrimp:
Raw, headless
5,271
5,120
4,176
3,703
3,013
2,664
Breaded
4,048
4,233
4,075
4,247
4,224
4,267
Peeled
19,669
19,357
18,196
18,751
16,744
18,128
Unclassified
15,720
15,667
13,751
12,724
9,988
11,129
Total, shrimp
44,707
44,377
40,198
39,425
33,970
36,189
Squid
11,967
14,811
14,106
13,774
10,814
9,285
Unclassified shellfish
13,197
10,050
6,958
6,698
7,661
7,523
Total, shellfish
113,217
109,401
101,857
96,222
89,102
90,352
Total, fish and shellfish
373,391
339,514
337,222
323,306
317,717
312,031
Cured fish (all categories)
1,459
1,683
2,102
1,914
1,590
2,106
Grand total
374,851
341,197
339,324
325,219
319,307
314,137
See footnotes at end of table.
(Continued)
58
US. Cold Storage Holdings
U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2001 - Continued
Species
July
August
September
October
November
December
Fish
Fish sticks and portions (2):
28,003
27,820
26,702
20,010
23,062
32,162
Analog products
5,014
5,207
5,264
11,262
5,391
4,920
Surimi: Pollock
9,948
12,212
11,704
10,329
12,148
10,673
Other
4,098
4,094
5,525
5,383
2,577
2,396
Total, saltwater
198,495
224,279
242,370
243,452
252,150
248,510
Freshwater
Fillets and steaks
67
87
348
379
89
332
Catfish
12,308
12,167
13,290
14,298
14,830
15,508
Rainbow trout
1,608
1,638
1,415
1,444
1,782
1,872
Unclassified (exc. bait)
123
194
184
202
237
307
Total, freshwater
14,106
14,087
15,238
16,323
16,937
18,019
Bait & animal food
13,444
14,691
16,184
14,259
11,836
9,593
Shellfish
Clams and clam meats
2,956
2,608
2,577
1,802
1,291
1,243
Crabs:
Dungeness
King:
Meat
1,393
1,286
1,164
1,390
1,107
1,247
181
235
239
207
220
203
Sections
3,771
3,472
4,404
3,340
6,036
6,138
Snow:
Meat
759
874
915
661
865
1,012
Sections
11,823
10,891
10,021
12,070
12,519
10,219
Unclassified
5,173
5,709
5,829
6,057
4,677
3,842
Total, crab
23,099
22,466
22,572
23,725
25,426
22,661
Lobsters:
Spiny (tails)
1,044
1,067
1,159
1,511
1,502
1,544
Unclassified (whole & meat)
3,217
3,851
5,361
6,560
6,528
6,715
Oyster meats
464
463
469
418
383
340
Scallop meats
6,605
6,050
5,742
5,205
3,500
3,108
Shrimp:
Raw, headless
3,014
3,636
5,229
7,832
8,708
9,182
Breaded
3,644
3,725
4,138
4,219
5,125
5,284
Peeled
18,648
16,701
19,349
24,007
27,375
29,404
Unclassified
9,755
9,199
11,409
12,476
13,679
13,206
Total, shrimp
35,061
33,260
40,125
48,535
54,888
57,076
Squid
6,553
6,648
5,252
7,722
10,996
6,816
Unclassified shellfish
6,243
6,326
6,895
8,711
9,815
10,250
Total, shellfish
85,242
82,740
90,151
104,189
114,328
109,752
Total, fish and shellfish
311,287
335,796
363,942
378,223
395,251
385,873
Cured fish (all categories)
2,290
3,067
4,037
4,249
3,843
3,135
Grand total
313,577
338,863
367,979
382,471
399,094
389,009
(1) Unclassified may also include blacks and slabs made from species listed separately.
(2) Fish sticks and portions include all species that are either cooked or uncooked.
Note:-Data includes imported fishery products. Data for these tables were collected from public and private ware-
houses where fishery products are normally stored for 30 days or more. Totals may not agree with annual report due
to rounding.
59
Foreign Trade
IMPORTS
U.S. imports of edible fishery products in 2001 were
valued at a record $9.9 billion, $1 89.6 million less than in
2000. The quantity of edible imports was 4.1 billion
pounds, 123.8 million pounds more than the quantity
imported in 2000.
Edible imports consisted of 3.4 billion pounds of fresh
and frozen products valued at $8.8 billion, 539.3 million
pounds of canned products valued at $774.2 million,
71.7 million pounds of cured products valued at $150.1
million, 5.1 million pounds of caviar and roe products
valued at $43.2 million, and 37.1 million pounds of other
products valued at $64.8 million.
The quantity of shrimp imported in 2001 was 882.6
million pounds, 121.8 million pounds more than the
quantity imported in 2000. Valued at $3.6 billion, shrimp
imports accounted for 37 percent of the value of total
edible imports. Imports of fresh and frozen tuna were
404.8 million pounds, 40.4 million pounds less than the
445.2 million pounds imported in 2000. Imports of
canned tuna were 292.2 million pounds, 20.8 million
pounds less than in 2000. Imports of fresh and frozen
fillets and steaks amounted to 795.5 million pounds, an
increase of 60.8 million pounds from 2000. Regular and
minced block imports were 146.7 million pounds, a
decrease of 57.2 million pounds from 2000.
Imports of nonedible fishery products were valued at
$8.7 billion — a decrease of $276.7 million compared
with 2000. The total value of edible and nonedible
products was $18.5 billion in 2001, 466.3 million less
than in 2000 when $19.0 billion of fishery products were
imported.
EXPORTS
U.S. exports of edible fishery products were 2.6 billion
pounds valued at $3.2 billion, an increase of 400.0 million
pounds and $242.8 million when compared with 2000.
Fresh and frozen items were 2.2 billion pounds valued at
$2.3 billion, an increase of 364.2 million pounds, and
$81.8 million compared with 2000. In terms of indi-
vidual items, fresh and frozen exports consisted princi-
pally of 209.1 million pounds of salmon valued at $300.7
million, 402.3 million pounds of surimi valued at $301.5
million and 59.6 million pounds of lobsters valued at
$260.3 million.
Canned items were 183.2 million pounds valued at
$240.0 million. Salmon was the major canned item
exported, with 110.1 million pounds valued at $168.3
million. Cured items were 22.8 million pounds valued at
$31.3 million. Caviar and roe exports were 107.5 million
pounds valued at $566.9 million.
Exports of nonedible products were valued at $8.6
billion compared with $7.8 billion in 2000. Exports of
fish meal amounted to 238.0 million pounds valued at
$67.7 million. The total value of edible and nonedible
exports was $11.8 billion— an increase of $1.1 billion
compared with 2000.
U.S. Trade in Edible Fishery Products, 2001
Thousand Dollars
4,000,000
3,000,000 •
2,000,000 -
1 ,000,000 -
0
-1 ,000,000 -
-2,000,000 -
-3,000,000
North America South America Europe
Asia
Africa/Oceania
60
Imports □ Exports ■ Trade Balance
Foreign Trade
Imports
FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 2000 AND 2001
Item
2000
2001
Edible fishery products:
Thousand
Metric
Thousand
Thousand
Metric
Thousand
Fresh and frozen:
pounds
tons
dollars
pounds
tons
dollars
Whole or eviscerated:
Freshwater
100,208
45,454
91,320
131,723
59,749
98,351
Flatfish
35,298
16,011
87,624
33,534
15,211
78,141
Groundfish
57,218
25,954
55,830
51,764
23,480
48,897
Salmon
151,339
68,647
333,059
158,835
72,047
323,476
Tuna (1)
445,212
201,947
520,143
404,811
183,621
515,327
Other
273,600
124,104
390,505
261,406
118,573
361,126
Fillets and steaks:
Freshwater
64,767
29,378
157,741
91,083
41,315
204,150
Flatfish
58,880
26,708
124,064
47,952
21,751
103,447
Groundfish
224,955
102,039
420,673
194,684
88,308
358,316
Other
386,109
175,138
951,094
461,806
209,474
955,023
Blocks and slabs
203,903
92,490
208,700
146,681
66,534
158,952
Surimi
1,733
786
1,660
1,642
745
1,403
Shrimp
757,099
343,418
3,748,667
878,308
398,398
3,617,141
Crabmeat
21,270
9,648
114,604
28,470
12,914
153,862
Lobster:
American
64,211
29,126
417,542
67,485
30,611
431,470
Spiny
30,406
13,792
354,253
24,226
10,989
295,662
Scallops (meats)
53,649
24,335
212,424
39,696
18,006
128,365
Other fish and shellfish
380,518
172,602
929,833
424,661
192,625
998,963
Total, fresh and frozen
3,310,377
1,501,577
9,119,736
3,448,768
1,564,351
8,832,072
Canned:
Anchovy
7,870
3,570
19,966
7,582
3,439
18,058
Herring
11,654
5,286
14,054
9,090
4,123
9,775
Mackerel
26,733
12,126
13,664
26,327
11,942
12,717
Salmon
5,161
2,341
11,480
6,362
2,886
11,815
Sardines
62,236
28,230
70,941
54,758
24,838
60,888
Tuna
312,967
141,961
258,531
292,202
132,542
314,105
Clams
12,773
5,794
12,921
14,284
6,479
15,684
Crabmeat
31,246
14,173
154,062
36,923
16,748
214,243
Lobsters
46
21
634
79
36
981
Oysters
13,591
6,165
26,389
11,945
5,418
23,668
Shrimp
3,655
1,658
8,661
4,273
1,938
9,657
Balls, cakes, and puddings
15,679
7,112
22,044
18,635
8,453
24,905
Other fish and shellfish
52,679
23,895
56,721
56,808
25,768
57,741
Total, canned
556,291
252,332
670,068
539,267
244,610
774,237
Cured:
Dried
17,454
7,917
53,046
15,509
7,035
46,481
Pickled or salted
41,969
19,037
60,118
42,943
19,479
60,891
Smoked or kippered
9,471
4,296
31,677
13,212
5,993
42,744
Total, cured
68,894
31,250
144,841
71,665
32,507
150,116
Caviar and roe
5,739
2,603
45,803
5,154
2,338
43,210
Prepared meals
5,523
2,505
16,410
5,798
2,630
19,614
Other fish and shellfish
31,420
14,252
57,187
31,341
14,216
45,183
Total edible fishery products
3,978,243
1,804,519
10,054,045
4,101,993
1,860,652
9,864,432
Nonedible fishery products:
Meal and scrap
79,013
35,840
18,122
113,277
51,382
26,838
Fish oils
27,220
12,347
19,093
23,532
10,674
16,832
Other
-
-
8,922,176
-
-
8,639,068
Total nonedible
fishery products
-
-
8,959,391
-
-
8,682,738
Grand total
-
-
19,013,436
-
-
18,547,170
(1) Includes loins and discs.
Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American
Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, headed, etc. Imports
and Exports of Fishery Products, Annual Summary, 2001, Current Fishery Statistics No. 2001-2 provides additional
information.
Source: — U.S. Department of Commerce, Bureau of the Census.
61
Foreign Trade
Imports
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1992-2001
Year
Edible
Nonedible
Total
Thousand
Metric
pounds
2,893,954
tons
1,312,689
1992
5,705,876
4,165,386
9,871,262
1993
2,917,160
1,323,215
5,848,738
4,773,649
10.622,387
1994
3,034,841
1,376,595
6,645,132
5,341,740
11,986,872
1995
3,066,458
1,390,936
6,791.690
5,659,933
12,451,623
1996
3,169,787
1,437,806
6,729.614
6,330,741
13,060,355
1997
3,338,849
1,514,492
7,754,243
6,774,083
14,528,326
1998
3,647,021
1,654,278
8,173,185
7,459,487
15,632,672
1999
3,887,891
1,763,536
9,013.886
8,025,696
17,039,582
2000
3,978,243
1,804,519
10,054,045
8,959,391
19,013,436
2001
4,101,993
1,860,652
9,864,432
8,682,738
18,547,170
Source:— U.S. Department of Commerce, Bureau of the Census.
U.S. Imports from Major Areas, 2001
by Volume
U.S. Imports from Major Exporters ,2001
by Volume
Canada
North America
26%
Other
49%
South America
17%
Thailand
13%
China
10%
Oceania Europe
4%
6%
Ecuador
4%
Chile
6%
U.S. Fishery Product Imports
20,000,000
16,000,000
12,000,000 -
8,000,000 -
4,000,000 -
Thousand Dollars
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
I Edible value □ Nonedible value
62
Foreign Trade
Imports
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 2001
Continent and Country
Edible
Nonedible
Total
Thousand
Metric
pounds
tons
Thousand dollar:
North America:
Canada
730,144
331,191
1,945,879
897,918
2,843,797
Mexico
120,746
54,770
487,492
246,998
734,490
Dominican Republic
1,301
590
1,196
171,840
173,036
Honduras
32,046
14,536
124,750
55
124,805
Panama
32,251
14,629
104,626
2,513
107,139
Other
151,954
68,926
402,228
67,201
469,429
Total
1,068,442
484,642
3,066,171
1,386,525
4,452,696
South America:
Chile
259,823
117,855
483,384
17,008
500,392
Ecuador
177,007
80,290
396,051
11,817
407,868
Brazil
51,689
23,446
155,419
39,085
194,504
Argentina
67,507
30,621
105,127
17,316
122,443
Venezuela
31,314
14,204
118,698
2,520
121,218
Other
93,876
42,582
176,405
135,800
312,205
Total
681,217
308,998
1,435,084
223,546
1,658,630
Europe:
European Union:
Italy
1,612
731
4,018
1,460,451
1,464,469
France
4,918
2,231
12,105
740,167
752,272
United Kingdom
16,678
7,565
25,685
257,825
283,510
Germany
3,472
1,575
4,862
272,850
277,712
Spain
13,393
6,075
27,657
74,276
101,933
Other
22,954
10,412
48,547
171,474
220,021
Total
63,027
28,589
122,874
2,977,043
3,099,917
Other:
Russian Federation
60,095
27,259
215,381
1,539
216,920
Switzerland
40
18
141
170,990
171,131
Turkey
2,328
1,056
7,063
162,716
169,779
Iceland
60,845
27,599
151,746
8,171
159,917
Norway
50,117
22,733
115,112
24,280
139,392
Other
15,659
7,103
42,151
74,355
116,506
Total
Asia:
Thailand
189,084
85,768
531,594
442,051
973,645
551,066
249,962
1,607,657
652,857
2,260,514
China
412,104
186,929
663,477
584,984
1,248,461
India
101,520
46,049
296,123
601,970
898,093
Hong Kong
4,980
2,259
7,885
544,711
552,596
Viet Nam
137,239
62,251
477,888
494
478,382
Other
671,116
304,416
1,247,667
1,077,691
2,325,358
Total
1,878,024
851,866
4,300,697
3,462,707
7,763,404
Oceania:
Australia
10,617
4,816
70,157
76,779
146,936
New Zealand
69,734
31,631
118,578
17,222
135,800
Fiji
34,110
15,472
62,237
2,523
64,760
French Polynesia
2,030
921
4,622
29,289
33,911
Western Samoa
9,665
4,384
12,792
3
12,795
Other
42,789
19,409
32,029
2,268
34,297
Total
168,945
76,633
300,415
128,084
428,499
Africa:
South Africa
21,446
9,728
40,185
44,672
84,857
Morocco
12,848
5,828
21,512
4,803
26,315
Seychelles
5,141
2,332
17,741
-
17,741
Namibia
5,593
2,537
12,434
44
12,478
Zimbabwe
-
-
-
6,830
6,830
Other
8,225
3,731
15,725
6,433
22,158
Total
53,254
24,156
107,597
62,782
170,379
Grand total
4,101,993
1,860,652
9,864,432
8,682,738
18,547,170
Source:— U.S. Department of Commerce, Bureau of the Census.
63
Foreign Trade
Imports
Source:— U.S. Department of Commerce, Bureau of the Census.
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS,
BY SPECIES AND TYPE, 2000 AND 2001
Species and type
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Regular blocks and slabs:
Cod
27,738
12,582
49,558
21,515
9,759
38,510
Flatfish
6,437
2,920
11,731
4,784
2,170
5,630
Haddock
5,635
2,556
12,669
4,228
1,918
8,647
Ocean perch
487
221
826
377
171
641
Pollock
115,356
52,325
90,609
74,401
33,748
61,390
Whiting
12,101
5,489
9,967
• 9,705
4,402
7,984
Other
1 1 ,482
5,208
14,457
4,059
1,841
7,251
Total
179,236
81,301
189,817
119,068
54,009
130,053
Minced blocks and slabs
24,667
11,189
18,883
27,613
12,525
28,899
Grand total
203,903
92,490
208,700
146,681
66,534
158,952
Source:— U.S. Department of Commerce, Bureau of the Census.
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS,
BY COUNTRY OF ORIGIN, 2000 AND 2001
Country
2000
2001
Thousand Metric Thousand
Thousand
Metric
Thousand
pounds tons dollars
pounds
tons
dollars
China
94,979 43,082 77,633
72,040
32,677
63,717
Russian Federation
45,818 20,783 44,625
20,205
9,165
21,310
Canada
14,912 6,764 16,692
11,900
5,398
13,300
Denmark
5,452 2,473 11,187
5,622
2,550
10,939
Norway
3,452 1,566 6,906
3,349
1,519
6,408
Iceland
5,957 2,702 9,216
3,492
1,584
5,473
Chile
4,638 2,104 4,548
4,314
1,957
5,328
Japan
2,288 1,038 2,165
4,650
2,109
4,609
Thailand
282 128 457
2,824
1,281
4,529
Other
26,125 11,850 35,271
18,285
8,294
23,339
Total
203,903 92,490 208,700
146,681
66,534
158,952
GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 2000 AND 2001
(1)
Species
2000
2001
Cod
Haddock (2)
Ocean perch
Total
Thousand Metric
pounds tons
93,433 42,381
113,513 51,489
18,009 8,169
224,955 102,039
Thousand
dollars
251,350
137,979
31,344
420,673
Thousand
pounds
83,085
92,767
18,832
194,684
Metric
tons
37,687
42,079
8,542
88,308
Thousand
dollars
207,525
119,796
30,995
358,316
(1) Does not include data on fish blocks and slabs.
(2) Includes some quantities of cusk, hake, and pollock fillets.
Source:— U.S. Department of Commerce, Bureau of the Census.
64
Imports
CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 2000-2001
Year
Quota
Over quota
Total
(1)
(2)
Thousand
Metric
Thousand
Metric
Thousand
Metric
pounds
tons
pounds
tons
pounds
tons
1992
73,724
33,441
259,739
117,817
333,463
151,258
1993
72,681
32,968
144,287
65,448
216,968
98,416
1994
73,294
33,246
168,224
76,306
241,518
109,552
1995
73,367
33,279
126,176
57,233
199,543
90,512
1996
80,027
36,300
117,205
53,164
197,232
89,464
1997
78,620
35,662
139,714
63,374
218,335
99,036
1998
67,317
30,535
176,648
80,127
243,965
110,662
1999
72,086
32,698
249,016
112,953
321,102
145,651
2000
62,403
28,306
245,211
111,227
307,614
139,533
2001
65,155
29,554
220,528
100,031
285,683
129,585
(1 ) Imports have been subject to tariff quotas since April 1 4, 1 956, and are based on 20 percent of the previous year's domestic
pack, excluding the pack in American Samoa. Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 1 1 percent; 1969,
10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 2001, 6 percent.
(2) Dutiable in 1972 to 2001, 12.5 percent.
Note: — Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the
Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except
for receipts for possessions of the U.S., is subject to this quota.
Source: — U.S. Department of the Treasury, U.S. Customs Service.
400,000
300,000
200,000
100,000
Canned Tuna Quota and Imports
Thousand pounds
Imports of Canned Tuna by Major Exporter, 2001
by Volume
Other
Source:— U.S. Department of Commerce, Bureau of the Census.
CANNED TUNA,
BY COUNTRY OF ORIGIN, 2000 AND 2001
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Thailand
176,211
79,929
155,435
141,176
64,037
167,503
Ecuador
5,245
2,379
6,267
32,225
14,617
44,221
Philippines
77,719
35,253
46,530
62,090
28,164
42,582
Indonesia
29,524
13,392
30,383
33,543
15,215
37,044
Papua New Guinea
16,852
7.644
10,504
1 1 ,482
5,208
7,976
Malaysia
3,953
1,793
5,783
3,034
1,376
4,926
South Korea
818
371
736
2,776
1,259
3,632
Viet Nam
807
366
515
3,477
1,577
2,667
Spain
284
129
643
452
205
958
Other
1,554
705
1,735
1.949
884
2,596
Total
312,967
141,961
258,531
292,202
132,542
314,105
65
Foreign Trade
Imports
SHRIMP IMPORTS,
BY COUNTRY OF ORIGIN, 2000 AND 2001
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
North America:
Mexico
64,097
29,074
403,014
66,175
30,017
380,961
Honduras
17,372
7,880
84,179
21,352
9,685
72,575
Panama
12,899
5,851
64,648
15,176
6,884
70,452
Canada
19,513
8,851
57,511
14,775
6,702
40,767
Nicaragua
10,642
4,827
44,137
11,098
5,034
36,266
Belize
4,934
2,238
22,111
6,089
2,762
20,623
Guatemala
3,607
1,636
15,776
5,922
2,686
19,121
El Salvador
3,056
1,386
14,758
3,477
1,577
16,258
Costa Rica
2,407
1,092
14,176
2,269
1,029
10,280
Aruba
13
6
81
459
208
1,073
Other
187
85
946
165
75
516
Total
138,727
62,926
721,337
146,956
66,659
668,892
South America:
Ecuador
42,101
19,097
190,393
58,995
26,760
224,288
Venezuela
32,815
14,885
141,495
20,981
9,517
78,697
Brazil
12,998
5,896
53,131
21,647
9,819
63,639
Guyana
19,032
8,633
40,371
25,772
11,690
53,188
Colombia
6,166
2,797
32,815
6,967
3,160
31,176
Argentina
157
71
878
5,075
2,302
28,329
Suriname
5,873
2,664
13,171
5,333
2,419
11,728
Peru
1,074
487
4,145
1,649
748
6,028
Chile
970
440
3,355
260
118
1,078
Uruguay
150
68
777
-
-
-
Total
121,337
55,038
480,531
146,679
66,533
498,151
Europe:
European Union:
United Kingdom
291
132
1,380
265
120
851
France
42
19
163
71
32
322
Belgium
9
4
58
49
22
238
Denmark
75
34
151
86
39
211
Ireland
-
-
-
40
18
92
Other
377
39
319
366
28
216
Total
503
228
2,071
571
259
1,930
Other:
Iceland
15
7
67
86
39
301
Norway
298
135
729
84
38
260
Estonia
73
33
284
-
-
-
Faroe Islands
46
21
150
-
-
-
Other
-
-
-
-
-
-
Total
Asia:
Thailand
432
196
1,230
170
77
561
278,767
126,448
1,498,353
299,998
136,078
1,266,056
Viet Nam
34,652
15,718
235,557
73,343
33,268
381,504
India
62,556
28,375
239,582
72,485
32,879
264,750
China
40,130
18,203
136,451
61,766
28,017
191,593
Indonesia
36,942
16,757
190,727
34,939
15,848
155,525
Bangladesh
22,535
10,222
145,307
19,237
8,726
92,244
Burma
6,058
2,748
26,905
5,734
2,601
24,262
Philippines
4,127
1,872
22,891
3,876
1,758
17,352
Malaysia
2,401
1,089
12,665
3,291
1,493
14,942
Pakistan
2,158
979
7,462
3,300
1,497
10,939
Other
8,816
3,999
33,011
9.233
4,188
32,307
Total
499,143
226,410
2,548,911
587,202
266,353
2,451,474
Oceania
300
136
1,804
884
401
4,912
Africa
313
142
1,444
119
54
878
Grand total
760,755
345,076
3,757,328
882,581
400,336
3,626,798
Note:— Statistics on imports a
66 Source:— U.S. Department of
re the weights of the individual products as received,
Commerce, Bureau of the Census.
i.e., raw headless, peeled, etc.
Foreign Trade
Imports
Source:— U.S. Department of Commerce, Bureau of the Census.
SHRIMP IMPORTS, BY TYPE OF PRODUCT, 2000 AND 2001
Type of product
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Shell-on (heads off)
338,737
153,650
1,814,996
441,577
200,298
1,922,905
Peeled:
Canned
3,655
1,658
8,661
4,273
1,938
9,657
Not breaded:
Raw
285,762
129,621
1,254,505
276,516
125,427
1,056,559
Other
128,369
58,228
663,457
153,114
69,452
612,274
Breaded
4,231
1,919
15,709
7,101
3,221
25,403
Total
760,755
345,076
3,757,328
882,581
400,336
3,626,798
Shrimp Imports by Major Exporter, 2001
by Volume
Shrimp Imports by Type, 2001
by Volume
Ecuador
7%
Mexico
7%
Peeled other
17%
Thailand
35%
India
Viet Nam
8%
Peeled raw
31%
Shell-on
51%
8% Indonesia China
4%
7%
FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 2000 AND 2001
Source:— U.S. Department of Commerce, Bureau of the Census.
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Iceland
31,431
14,257
6,688
30,880
14,007
7,596
Peru
14,813
6,719
2,854
24,048
10,908
5,235
Canada
13,986
6,344
4,169
17,919
8,128
4,925
Mexico
3,964
1,798
840
24,281
11,014
4,746
Ecuador
2,449
1,111
329
5,617
2,548
1,005
Japan
3,512
1,593
778
3,552
1,611
837
Denmark
2,582
1,171
710
2,551
1,157
757
Chile
4,202
1,906
827
3,272
1,484
657
China
1,638
743
637
448
203
550
Other
437
198
290
710
322
530
Total
79,013
35,840
18,122
113,277
51,382
26,838
67
Foreign Trade
Exports
FISHERY PRODUCTS EXPORTS
, BY PRINCIPAL ITEMS, 2000 AND 2001 (1)
Item
2000
2001
Edible fishery products:
Thousand
Metric
Thousand
Thousand
Metric
Thousand
Fresh and frozen:
pounds
tons
dollars
pounds
tons
dollars
Whole or eviscerated:
Freshwater
7,319
3,320
7,086
9,209
4,177
7,180
Flatfish
146,112
66,276
125,955
136,681
61,998
113,824
Groundfish
181,760
82,446
170,953
247,365
112,204
223,893
Herring
37,648
17,077
24,142
86,447
39,212
34,708
Sablefish
37,619
17,064
86,545
21,568
9,783
56,419
Salmon
218,941
99,311
351,752
209,115
94,854
300,695
Tuna
16,775
7,609
26,088
30,569
13,866
36,748
Other
315,540
143,128
206,649
308,448
139,911
192,116
Fillets, and steaks:
Freshwater
613
278
609
1,162
527
2,022
Groundfish
52,145
23,653
49,671
162,353
73,643
154,424
Other
34,753
15,764
66,385
72,055
32,684
115,189
Blocks and slabs
58,437
26,507
53,005
92,276
41,856
77,127
Surimi
330,778
150,040
285,292
402,309
182,486
301,503
Fish sticks
31,338
14,215
36,539
51,797
23,495
48,579
Clams
1,111
504
2,032
800
363
1,969
Crabs
36,347
16,487
121,783
26,129
11,852
80,710
Crabmeat
3,289
1,492
7,877
6,074
2,755
18,813
Lobsters
63,929
28,998
290,748
59,606
27,037
260,290
Scallops (meats)
8,911
4,042
36,154
10,295
4,670
38,217
Sea urchins
4,941
2,241
11,178
4,266
1,935
10,506
Shrimp
35,344
16,032
136,698
32,531
14,756
122,162
Squid
191,902
87,046
81,060
212,087
96,202
74,276
Other fish and shellfish
31,378
10,913
60,238
29,930
9,399
48,902
Total, fresh and frozen
1,839,613
834,443
2,238,439
2,203,861
999,665
2,320,272
Canned:
Salmon
81,006
36,744
145,991
110,076
49,930
168,254
Sardines
9,306
4,221
6,236
21,248
9,638
11,047
Tuna
4,178
1,895
6,409
3,521
1,597
4,389
Abalone
66
30
897
115
52
1,429
Crabmeat
2,586
1,173
5,677
1,931
876
5,632
Shrimp
2,549
1,156
14,410
3,091
1,402
16,096
Squid
17,756
8,054
7,303
23,647
10,726
8,572
Other fish and shellfish
40,827
18,519
30,925
19,568
8,876
24,612
Total, canned
158,273
71,792
217,848
183,196
83,097
240,031
Cured:
Dried
2,458
1,115
6,966
2,370
1,075
6,202
Pickled or salted
11,072
5,022
10,878
19,833
8,996
22,519
Smoked or kippered
403
183
1,815
589
267
2,571
Total, cured
13,933
6,320
19,659
22,791
10,338
31,292
Caviar and roe:
Herring
21,940
9,952
23,519
15,470
7,017
23,658
Pollock
30,119
13,662
165,164
57,000
25,855
350,162
Salmon
21,241
9,635
104,995
21,010
9,530
100,288
Sea urchin
3,679
1,669
66,197
2,707
1,228
48,631
Other
18,020
8,174
73,672
11,301
5,126
44,148
Total, caviar and roe
95,001
43,092
433,547
107,487
48,756
566,887
Prepared meals
5,256
2,384
9,871
6,347
2,879
14,689
Other fish and shellfish
52,919
24,004
32,353
41,277
18,723
21,329
Total edible products
2,164,994
982,035
2,951,717
2,564,960
1,163,458
3,194,500
Nonedible products:
Meal and scrap
209,177
94,882
75,327
238,013
107,962
67,682
Fish oils
142,221
64,511
24,057
248,798
112,854
41,669
Other
-
-
7,754,491
-
-
8,571,429
Total nonedible products
-
-
7,829,818
-
-
8,639,111
Grand total
-
-
10,781,535
-
11,833,611
68 (1) Figures reflect both domestic and foreign (re-exports).
Source:~U.S. Department of Commerce, Bureau of the Census.
foreign Trade
Exports
EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2000-2001
(1)
Year
Edible
Nonedible
Total
Thousand
Metric
pounds
2,087,606
tons
946,932
1992
3,465,667
3,653,965
7,119,632
1993
1,986,027
900,856
3,076,813
3,847,911
6,924,724
1994
1,978,507
897,445
3,126,120
4,254,741
7,380,861
1995
2,047,181
928,595
3,262,242
5,005,878
8,268,120
1996
2,112,055
958,022
3,032,282
5,621,169
8,653,451
1997
2,018,889
915,762
2,713,082
6,640,533
9,353,615
1998
1,663,889
754,735
2,259,727
6,437,385
8,697,112
1999
1,961,122
889,559
2,848,548
7,158,302
10,006,850
2000
2,164,994
982,035
2,951,717
7,829,818
10,781,535
2001
2,564,960
1,163,458
3,194,500
8,639,111
11,833,611
(1) Figures reflect both domestic and foreign (re-exports).
Source:— U.S. Department of Commerce, Bureau of the Census.
U.S. Exports to Major Areas, 2001
by Volume
U.S. Exports to Major Importers, 2001
by Volume
North America
18%
14%
South America
1%
Europe
20%
Oceania
Other
30%
Germany
6%
Japan
29%
South Korea
12%
14,000,000
Thousand dollars
U.S. Fishery Product Exports
12,000,000 -
10,000,000 -
8,000,000 -
6,000,000 -
4,000,000 -
2,000,000
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
I Edible value D Nonedible value
69
Foreign Trade
Exports
EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2001 (1)
Continent and Country
Edible
Nonedible
Total
Thousand
Metric
pounds
tons
Thousand dollars
North America:
Canada
367,053
166,494
640,940
1,615,615
2,256,555
Mexico
39,059
17,717
72,063
1,012,820
1,084,883
Dominican Republic
33,124
15,025
47,173
127,889
175,062
Netherlands Antilles
668
303
2,005
165,003
167,008
Panama
1,852
840
3,195
58,053
61,248
Other
16,393
7,436
31,259
272,384
303,643
Total
458,149
207,815
796,635
3,251,764
4,048,399
South America:
Brazil
7,004
3,177
6,406
224,328
230,734
Venezuela
12,780
5,797
6,902
87,276
94,178
Argentina
320
145
422
62,538
62,960
Colombia
961
436
1,309
58,210
59,519
Chile
529
240
656
38,696
39,352
Other
3,796
1,722
6,093
81,623
87,716
Total
25,390
11,517
21,788
552,671
574,459
Europe:
European Union:
United Kingdom
72,057
32,685
105,800
309,203
415,003
Germany
145,257
65,888
135,240
154,965
290,205
France
54,864
24,886
84,670
182,781
267,451
Netherlands
28,464
12,911
29,367
203,708
233,075
Belgium
8,250
3,742
15,168
157,557
172,725
Other
136,244
61,800
172,679
237,462
410,141
Total
445,135
201,912
542,924
1,245,676
1,788,600
Other:
Switzerland
17,302
7,848
10,099
733,887
743,986
Norway
24,482
11,105
28,374
15,990
44,364
Russian Federation
9,284
4,211
8,743
22,042
30,785
Turkey
75
34
149
12,654
12,803
Estonia
990
449
643
9,611
10,254
Other
22,088
10,019
14,765
44,985
59,750
Total
74,220
33,666
62,773
839,169
901,942
Asia:
Japan
767,893
348,314
1,139,354
972,478
2,111,832
South Korea
295,976
134,254
315,360
197,226
512,586
Hong Kong
13,858
6,286
30,305
441,815
472,120
China
230,160
104,400
128,627
160,980
289,607
Taiwan
17,824
8,085
31,263
117,644
148,907
Other
102,765
46,614
78,685
641,667
720,352
Total
1 ,428,477
647,953
1,723,594
2,531,810
4,255,404
Oceania:
Australia
79,134
35,895
31,242
120,688
151,930
New Zealand
2,399
1,088
1,705
25,042
26,747
French Polynesia
2,970
1,347
1,718
1,308
3,026
Fiji
3,320
1,506
1,165
134
1,299
Fed. States of Micronesia
152
69
80
285
365
Other
1,045
474
465
868
1,333
Total
89,020
40,379
36,375
148,325
184,700
Africa:
South Africa
1,978
897
1,623
27,733
29,356
Egypt
25,928
11,761
4,373
20,406
24,779
Kenya
4
2
20
9,338
9,358
Nigeria
14,129
6,409
2,908
3,196
6,104
Algeria
-
-
-
1,307
1,307
Other
2,529
1,147
1,487
7,716
9,203
Total
44,568
20,216
10,411
69,696
80,107
Grand total
2,564,960
1,163,458
3,194,500
8,639,111
11,833,611
(1) Figures reflect both domestic and foreign (re-exports).
Source:-U.S. Department of Commerce, Bureau of the Census.
70
Foreign Trade
Exports
FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 (1)
(1) Figures reflect both domestic and foreign (re-exports).
Source:--U.S. Department of Commerce, Bureau of the Census.
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Canada
14,839
6,731
59,193
14,870
6,745
53,657
Mexico
9,579
4,345
31,945
10,454
4,742
36,554
Japan
2,359
1,070
11,628
897
407
5,021
Honduras
1,272
577
5,721
763
346
3,653
Thailand
348
158
1,279
679
308
2,655
China
1,757
797
4,942
617
280
1,734
Panama
564
256
3,454
298
135
1,661
Ecuador
467
212
1,790
357
162
1,597
Viet Nam
273
124
1,266
236
107
1,452
Other
3,885
1,762
15,480
3,360
1,524
14,178
Total
35,344
16,032
136,698
32,531
14,756
122,162
U.S. Exports of Shrimp, 2001
by Volume
Other
15%
Honduras
2%
Thailand
2%
U.S. Exports of Lobster, 2001
by Volume
Other
Japan 9%
3%
Spain
8%
Canada
46% France
9%
Mexico
32%
Canada
59%
127c
FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 (1]
(1 ) Figures reflect both domestic and foreign (re-exports).
Source:— U.S. Department of Commerce, Bureau of the Census.
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Canada
37,833
17,161
138,829
35,644
16,168
127,158
Italy
6,762
3,067
36,404
6,909
3,134
35,458
France
6,272
2,845
35,159
5,110
2,318
26,652
Spain
4,773
2,165
26,176
5,004
2,270
25,510
Japan
1,922
872
14,232
1,682
763
11,885
Taiwan
1,226
556
9,632
798
362
6,658
South Korea
518
235
4,122
664
301
4,663
Germany
756
343
4,792
719
326
4,488
Belgium
906
411
5,221
637
289
3,650
Other
2,961
1,343
16,181
2,438
1,106
14,168
Total
63,929
28,998
290,748
59,606
27,037
260,290
71
Foreign Trade
Exports
(1) Figures reflect both domestic and foreign (re-exports).
Source:— U.S. Department of Commerce, Bureau of the Census.
CANNED SALMON EXPORTS,
BY COUNTRY OF DESTINATION, 2000 AND 2001
(D
(1) Figures reflect both domestic and foreign (re-exports).
Source:— U.S. Department of Commerce, Bureau of the Census.
FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED,
BY COUNTRY OF DESTINATION, 2000 AND 2001
(1)
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Japan
84,238
38,210
178,223
71,094
32,248
145,069
Canada
65,358
29,646
86,428
43,129
19,563
63,959
China
10,922
4,954
16,322
20,448
9,275
16,304
Thailand
4,153
1,884
7,325
14,372
6,519
16,089
France
14,050
6,373
14,238
15,322
6,950
13,669
Germany
10,463
4,746
11,416
8,100
3,674
8,380
South Korea
1,973
895
3,452
6,111
2,772
5,129
Switzerland
1,382
627
2,988
1,801
817
3,952
Belgium
3,935
1,785
5,220
3,900
1,769
3,906
Other
22,467
10,191
26,140
24,839
11,267
24,238
Total
218,941
99,311
351,752
209,115
94,854
300,695
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
United Kingdom
31,762
14,407
55,787
40,205
18,237
65,305
Canada
25,340
1 1 ,494
53,991
33,490
15,191
51,820
Australia
9,859
4,472
14,149
12,288
5,574
15,655
Japan
913
414
2,343
4,720
2,141
8,548
Netherlands
4,156
1,885
6,682
5,185
2,352
6,837
Germany
503
228
1,090
1,477
670
2,909
Israel
966
438
1,584
1,645
746
2,648
France
1,590
721
2,041
1,892
858
2,621
China
417
189
684
2,097
951
2,131
Other
5,503
2,496
7,640
7,077
3,210
9,780
Total
81,006
36,744
145,991
110,076
49,930
168,254
72
(1) Figures reflect both domestic and foreign (re-exports).
Source:~U.S. Department of Commerce, Bureau of the Census.
FROZEN SURIMI EXPORTS,
BY COUNTRY OF DESTINATION, 200C
(1)
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Japan
195,164
88,526
188,984
207,327
94,043
154,297
South Korea
100,964
45,797
68,878
133,672
60,633
99,600
France
12,452
5,648
10,162
12,176
5.523
10,127
China
5,309
2,408
3,223
11,457
5,197
6,564
Lithuania
1,164
528
997
6,519
2,957
5,503
Germany
2,097
951
1,489
5,750
2,608
5,108
Taiwan
3,448
1,564
3,018
5,968
2,707
5,081
Spain
1,299
589
905
4,841
2,196
3,546
Russian Federation
1,078
489
877
3,571
1,620
2,676
Other
7,804
3,540
6,759
11,027
5,002
9,001
Total
330,778
150,040
285,292
402,309
182,486
301,503
Foreign Trade
Exports
FRESH AND FROZEN CRAB EXPORTS,
BY COUNTRY OF DESTINATION, 2000 AND 2001 (1)
(1) Figures reflect both domestic and foreign (re-exports).
Source:— U.S. Department of Commerce, Bureau of the Census.
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Japan
15,016
6,811
76,838
6,482
2,940
38,196
Canada
17,271
7,834
29,689
16,393
7,436
30,470
China
2,736
1,241
10,703
2,242
1,017
8,343
Thailand
66
30
2,003
249
113
758
Mexico
77
35
426
126
57
362
Belgium
68
31
407
62
28
289
Singapore
53
24
275
101
46
276
United Kingdom
582
264
251
42
19
271
Bahrain
-
-
-
57
26
266
Other
478
217
1,191
375
170
1,479
Total
36,347
16,487
121,783
26,129
11,852
80,710
U.S Exports of Crabs, 2001
by Volume
U.S Exports of Crabmeat, 2001
by Volume
Other
China 4%
9%
Japan
25%
Canada
62%
China
33%
Japan
40%
FRESH AND FROZEN CRABMEAT EXPORTS,
BY COUNTRY OF DESTINATION, 2000 AND 2001 (1)
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Japan
1,481
672
3,299
2,502
1,135
8,092
China
306
139
603
1,986
901
6,045
Mexico
68
31
252
289
131
762
Thailand
207
94
401
154
70
579
Canada
123
56
460
183
83
464
Hong Kong
258
117
862
104
47
461
Viet Nam
-
-
-
90
41
453
Taiwan
174
79
355
101
46
226
Turks & Caicos
68
31
200
31
14
217
Other
602
273
1,445
633
287
1,514
Total
3,289
1,492
7,877
6,074
2,755
18,813
(1) Figures reflect both domestic and foreign (re-exports).
Source:— U.S. Department of Commerce, Bureau of the Census.
73
Foreign Trade
Exports
(1) Figures reflect both domestic and foreign (re-exports).
Source:— U.S. Department of Commerce, Bureau of the Census.
FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001
(1)
Country
2000
2001
Thousand
Metric
Thousand
Thousand Metric
Thousand
pounds
tons
dollars
pounds tons
dollars
China
79,557
36,087
29,705
79,447 36,037
28,022
Taiwan
20,992
9,522
9,419
21,506 9,755
7,974
Japan
24,925
11,306
12,015
29,015 13,161
6,425
Canada
22,258
10,096
4,876
26,592 12,062
6,015
Egypt
417
189
146
24,361 11,050
4,342
Mexico
17,189
7,797
4,272
13,309 6,037
4,008
Philippines
2,954
1,340
450
11,931 5,412
2,353
South Korea
5,659
2,567
1,957
6,451 2,926
2,261
Bangladesh
7,227
3,278
596
9,550 4,332
1,645
Other
27,998
12,700
11,891
15,851 7,190
4,637
Total
209,177
94,882
75.327
238,013 107,962
67,682
U.S Exports of Fish Meal, 2001
by Volume
Other
24%
U.S Exports of Fish Oil, 2001
by Volume
Canada
11%
Japan
12%
Norway
20%
Netherlands
29%
FISH AND MARINE ANIMAL OIL EXPORTS,
BY COUNTRY OF DESTINATION, 2000 AND 2001 Jl
Country
2000
2001
Thousand
Metric
Thousand
Thousand
Metric
Thousand
pounds
tons
dollars
pounds
tons
dollars
Japan
2,707
1,228
1,113
55,618
25,228
9,191
Netherlands
36,246
16,441
3,679
71,766
32,553
9,180
Norway
23,040
10,451
2,458
50,234
22,786
7,206
Canada
9,050
4,105
2,192
16,949
7,688
3,759
Denmark
-
-
-
10,569
4,794
2,301
Mexico
58,384
26,483
5,979
16,085
7,296
1,757
Chile
-
-
-
8,821
4,001
1,706
South Korea
6,329
2,871
3,205
7,105
3,223
1,562
Italy
7
3
3
4,661
2,114
991
Other
6,457
2,929
5,428
6,991
3,171
4,016
Total
142,221
64,511
24,057
248,798
112,854
41,669
(1) Figures reflect both domestic and foreign (re-exports).
74 Source:— U.S. Department of Commerce, Bureau of the Census.
Supply of Fishery Produc
U.S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, 1992-2001
(Round weight)
Domestic
Year
commercial
landings (1)
Imports
Exports
Total
i pounds- -
1992
9,637
6,469 5,278
10,828
1993
10,467
9,867 5,578
14,756
1994
10,461
8,848 5,202
14,107
1995
9,788
6,696 5,252
11,232
1996
9,565
6,909 5,418
11,056
1997
9,842
7,290 5,537
11,595
1998
9,194
7,703 4,889
12,008
1999
9,339
8,039 5,207
12,171
2000
9,069
8,271 5,758
11,582
2001
9,492
8,627 7,107
11,012
(1) Preliminary.
Note: The weight of U.S. landings and imports represent the round(live) weight of all items
except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc) which are shown
in weight of meats excluding the shell.
U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1992-2001
(Round weight)
Domestic
Year
commercial
landings (1)
Imports
Exports
Total
1992
7,618
5,624 4,123
9,119
1993
8,214
5,607 4,386
9,435
1994
7,936
5,778 4,306
9,408
1995
7,667
5,917 4,261
9,323
1996
7,474
6,150 4,374
9,250
1997
7,244
6,495 4,326
9,413
1998
7,173
7,001 3,709
10,465
1999
6,832
7,630 4,129
10,333
2000
6,912
7,828 4,587
10,153
2001
7,314
7,992 5,774
9,532
(1) Preliminary.
U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1992-2001
(Round weight)
Domestic
Year
commercial
landinqs (1)
Imports
Exports
Total
1992
2,019
845 1,448
1,416
1993
2,253
4,260 1,192
5,321
1994
2,525
3,070 896
4,699
1995
2,121
779 991
1,909
1996
2,091
759 1,044
1,806
1997
2,598
795 1,211
2,182
1998
2,021
702 1,180
1,543
1999
2,507
409 1,078
1,838
2000
2,157
443 1,171
1,429
2001
2,178
635 1,333
1,480
(1) Preliminary.
75
Supply of Fishery Products
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76
Supply of Fishery Products
U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1992-2001
(Edible weight)
Year
U.S.
production (1)
Imports
Total
Exports
Total
supply
Thousand pounds
1992
448,664
408,059 856,723
52,247
804,476
1993
420,169
440,354 860,523
48,847
811,676
1994
425,022
439,059 864,081
43,252
820,829
1995
385,293
477,483 862,776
50,785
811,991
1996
423,309
476,469 899,778
74,368
825,410
1997
409,652
514,805 924,457
55,014
869,443
1998
422,418
578,561 1,000,979
101,016
899,963
1999
362,303
654,301 1,016,604
83,557
933,047
2000
367,680
734,711 1,102,391
87,511
1,014,880
2001
476,860
795,525 1,272,385
235,570
1,036,815
(1) includes fillets used to produce blocks.
U.S. Supply of Fillets and Steaks
Thousand pounds
1,200,000
1,000,000
800,000 -
600,000
400,000
200,000 -
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
■ Groundfish O Other
U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1992-2001
(Edible weight)
Year
U.S.
Imports
Total
Exports
Total
production (1)
(2)
supply
Thousand pounds
1992
252,358
172,755 425,113
17,507
407,606
1993
233,755
186,516 420,271
12,242
408,029
1994
220,357
189,097 409,454
17,639
391,815
1995
216,699
184,845 401,544
24,606
376,938
1996
245,406
178,209 423,615
41,691
381,924
1997
220,403
176,125 396,528
23,367
373,161
1998
255,291
186,937 442,228
63,481
378,747
1999
218,765
224,944 443,709
37,474
406,235
2000
233,186
224,955 458,141
52,145
405,996
2001
336,835
194,684 531,519
162,353
369,166
(1) Includes fillets used to produce blocks. Species include cod, cusk, haddock, hake, pollock, and ocean perch.
(2) Species include: cod and pollock.
77
Supply of Fishery Products
U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1992-2001
(Round weight)
Year
U.S. commercial landings (1)
Imports (2)
Exports
total
Total
supply
For
canning
Other
Total
For
canning
Other
Total
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
435,924 137,933 573,857
426,036 62,933 488,969
401,732 157,695 559,427
407,036 86,956 493,992
364,652 91,612 456,264
354,074 102,567 456,641
318,144 161,305 479,449
368,716 111,658 480,374
281,982 54,668 336,650
230,990 100,145 331,135
Thousand pounds -
482,677 63,524 546,201
453,046 92,965 546,011
469,514 92,352 561,866
531,266 105,304 636,570
567,266 119,247 686,513
467,526 105,806 573,332
590,568 137,852 728,420
571,976 135,966 707,942
550,552 107,116 657,668
434,358 124,423 558,781
20,011
21,660
28,512
28,869
31,382
24,092
34,026
22,018
16,775
30,569
1,100,047
1,013,320
1,092,781
1,101,693
1,111,395
1,005,881
1,173,843
1,166,298
977,543
859,347
(1) Includes a quantity offish landed at other ports by U.S.-flag vessels.
(2) Includes landings in American Samoa of foreign caught fish.
U.S. Supply of Fresh and Frozen Tuna
Thousand pounds
1,400,000
1,200,000
1,000,000
800,000
600,000
400,000
200,000
mil!
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
I For canning □ Other
78
Supply of Fishery Products
U.S. SUPPLY OF CANNED SARDINES,
1992-2001
(Canned weight)
Year
U.S.
pack
Imports
Total
Exports
Total
supply
Thousand pounds
1992
17,437
36,511 53,948
12,690
41,258
1993
14,354
39,111 53,465
12,275
41,190
1994
15,560
43,942 59,502
11,010
48,492
1995
13,567
42,280 55,847
11,773
44,074
1996
17,672
40,926 58,598
12,207
46,391
1997
15,976
42,771 58,747
9,321
49,426
1998
11,842
44,328 56,170
6,314
49,856
1999
12,017
48,722 60,739
3,803
56,936
2000
(1)
62,236 NA
9,306
NA
2001
(D
54,758 NA
21,248
NA
(1) Data are confidential
NA Not available
U.S. SUPPLY OF CANNED SALMON, 1992-2001
(Canned weight)
Year
U.S.
pack
Imports
Total
Exports
Total
supply
1992
149,453
974 150,427
77,895
72,532
1993
198,344
428 198,772
84,610
114,162
1994
206,841
1,093 207,934
90,915
117,019
1995
243,568
1,202 244,770
98,197
146,573
1996
197,163
2,266 199,429
95,530
103,899
1997
162,106
1,228 163,334
81,621
81,713
1998
158,798
1,323 160,121
77,450
82,671
1999
234,155
2,229 236,384
113,726
122,658
2000
171,125
5,161 176,286
81,006
95,280
2001
211,785
6,362 218,147
110,076
108,071
U.S. SUPPLY OF CANNED TUNA, 1992-2001
(Canned weight)
Year
U.S.
pack
Imports
Total
Exports
Total
supply
Thousand pounds
1992
608,981
323,413 932,394
10,141
922,253
1993
618,743
224,419 843,162
8,534
834,628
1994
609,514
249,043 858,557
8,391
850,166
1995
666,581
215,365 881,946
7,385
874,561
1996
675,816
193,037 868,853
9,866
858,987
1997
627,032
212,171 839,203
9,967
829,236
1998
680,860
240,409 921,269
9,319
911,950
1999
693,816
334,537 1,028,353
7,945
1,020,408
2000
671,341
312,967 984,308
4,178
980,130
2001
507,417
292,202 799,619
3,521
796,098
79
Supply of Fishery Products
u.s
SUPPLY OF KING CRAB, 1992-2001
(Round weight)
Year
U.S. commercial
Imports
Total
Exports
Total
landings
(1)
(D
supply
1992
19,056
11,958 31,014
16,241
14,773
1993
24,732
7,395 32,127
24,372
7,755
1994
11,960
15,035 26,995
15,013
11,982
1995
14,673
18,360 33,033
11,847
21,186
1996
21,000
26,533 47,533
17,650
29,883
1997
18,027
39,666 57,693
12,516
45,177
1998
24,122
51,655 75,777
13,575
62,202
1999
16,920
46,922 63,842
11,483
52,359
2000
15,098
40,233 55,331
14,578
40,753
2001
16,054
37,731 53,785
15,416
38,369
(1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75;
meat, 4.50; and canned, 5.33.
U.S. SUPPLY OF SNOW (TANNER) CRABS, 1992-2001
(Round weight)
Year
U.S. commercial
Imports
Total
Exports
Total
landings
(D
(2)
supply
Thousand pounds
1992
350,039
18,882
368,921
281,214
87,707
1993
255,733
31,224
286,957
220,618
66,339
1994
159,574
27,446
187,020
147,006
40,014
1995
80,817
20,969
101,786
59,805
41,981
1996
67,867
28,336
96,203
50,509
45,694
1997
118,898
41,959
160,857
50,604
110,253
1998
251,831
60,166
311,997
58,366
253,631
1999
185,162
110,041
295,203
78,918
216,285
2000
34,497
119,443
153,940
32,239
121,701
2001
26,844
172,581
199,425
28,589
170,836
(1) Converted to round(live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00.
(2) Domestic merchandise converted to round(live) weight by multiplying frozen weight by 2.13 (believed to be mostly
sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports.
(3) Estimated, based on available foreign import data.
U.S.
SUPPLY OF CANNED CRABMEAT,
1992-2001
(Canned weight)
Year
U.S.
pack
Imports
Total
Exports
Total
supply
1992
99
9,577 9,676
789
8,887
1993
70
9,817 9,887
668
9,219
1994
17
9,852 9,869
511
9,358
1995
65
12,441 12,506
276
12,230
1996
93
12,773 12,866
337
12,529
1997
83
15,871 15,954
608
15,346
1998
67
22,020 22,087
558
21,529
1999
27
27,707 27,734
1,329
26,405
2000
31
31,246 31,277
2,586
28,691
2001
6
36,923 36,929
1,931
34,998
80
Supply of Fishery Products
U.S. SUPPLY OF AMERICAN LOBSTERS, 1992-2001
(Round weight)
Year
U.S. commercial
Imports
Total
Exports
Total
landings
(D
(2)
supply
Thousand pour
ds
1992
55,841
59,335 115,176
20,332
94,844
1993
56,513
55,570 112,083
20,354
91,729
1994
66,416
65,949 132,365
31,646
100,719
1995
66,406
62,923 129,329
35,587
93,742
1996
71,641
65,379 137,020
39,919
97,101
1997
83,921
73,033 156,954
45,262
111,692
1998
79,642
73,601 153,243
42,874
110,369
1999
87,469
90,830 178,299
56,755
121,544
2000
83,180
105,964 189,144
64,452
124,692
2001
73,637
111,149 184,786
59,898
124,888
(1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to
round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned.
(2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted
using import factors.
U.S. Supply of Lobster
140,000
120,000 -
100,000 -
Thousand
I — i — I — "T
1992 1993 1994 1995 1996 1997 1998 1999 2000
2001
JBSpiny □ American I
U.S.
SUPPLY OF SPINY LOBSTERS,1 992-2001
(Round weight)
Year
U.S. commercial
Imports
Total
Exports
Total
landings
(D
(2)
supply
Thousand pour
ids
1992
4,872
77,848 82,720
2,001
80,719
1993
6,076
70,884 76,960
1,306
75,654
1994
8,104
68,787 76,891
1,304
75,587
1995
7,123
86,900 94,023
5,035
88,988
1996
8,308
75,595 83,903
3,033
80,870
1997
7,240
74,120 81,360
5,842
75,518
1998
5,935
95,801 101,736
1,802
99,934
1999
6,692
86,240 92,932
2,346
90,586
2000
6,463
94,433 100,896
1,571
99,325
2001
4,082
76,667 80,749
2,158
78,591
(1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other;
and 4.50 canned.
(2) Domestic exports converted to round (live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned.
Foreign exports converted using import factors.
81
Supply of Fishery Products
U.S. SUPPLY OF CLAMS, 1992-2001
(Meat weight)
Year
U.S. commercial
Imports
Total
Exports
Total
landings (1)
(2)
supply
Thousand pounds
1992
142,449
14,262 156,711
1,662
155,049
1993
147,752
9,579 157,331
1,809
155,522
1994
131,427
15,507 146,934
2,617
144,317
1995
134,224
12,645 146,869
2,853
144,016
1996
123,239
14,340 137,579
3,448
134,131
1997
114,180
13,184 127,364
3,651
123,713
1998
107,959
15,666 123,625
4,318
119,307
1999
112,230
16,315 128,545
3,898
124,647
2000
118,482
17,767 136,249
3,627
132,622
2001
122,764
19,962 142,726
4,080
138,646
(1) For species breakout see table on page 1.
(2) Imports and exports were converted to meat weight by using these conversion factors:
0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other.
U.S. SUPPLY OF OYSTERS, 1992-2001
(Meat weight)
Year
U.S. commercial
Imports
Total
Exports
Total
landings
(D
supply
Thousand pounds
1992
36,156
26,529 62,685
797
61,888
1993
33,575
28,244 61,819
1,131
60,688
1994
38,086
24,694 62,780
1,988
60,792
1995
40,380
24,200 64,580
1,908
62,672
1996
38,007
21,708 59,715
1,648
58,067
1997
39,652
20,533 60,185
2,191
57,994
1998
33,538
29,575 63,113
1,877
61,236
1999
26,983
30,012 56,995
2,047
54,948
2000
41,146
32,735 73,881
2,447
71,434
2001
32,673
28,416 61,089
3,007
58,082
(1 ) Imports and exports were converted to meat weight by using these conversion factors:
0.93, canned; 3.12, canned smoked; and 0.75, other.
u.s
. SUPPLY OF SCALLOPS, 1992-2001
(Meat weight)
Year
U.S. commercial
landings (1)
Imports
Total
Exports
Total
supply
Thousand pounds
1992
33,884
38,682 72,566
3,589
68,977
1993
18,638
51,973 70,611
4,147
66,464
1994
25,469
56,676 82,145
5,990
76,155
1995
19,526
48,331 67,857
5,926
61,931
1996
18,197
58,686 76,883
6,191
70,692
1997
15,474
60,146 75,620
9,861
65,759
1998
13,166
52,445 65,611
7,306
58,305
1999
27,178
44,079 71,257
6,982
64,275
2000
32,772
53,649 86,421
8,911
77,510
2001
46,964
39,696 86,660
10,295
76,365
(1)
82
For species breakout see table on page 1
m0%MlJmJ%jf %Jr J f * J^ I ICi jf " * ^*^%«*«»*%«i la v
U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1992-2001
(Heads-off weight)
Year
U.S. commercial
Imports
Total
Exports
Total
landinqs (1 )
(2)
(3)
supply
1992
207,086
694,254 901,340
81,604
819,736
1993
180,687
708,683 889,370
81,447
807,923
1994
174,969
749,993 924,962
77,755
847,207
1995
190,208
719,463 909,671
77,677
831,994
1996
195,902
720,852 916,754
75,130
841,624
1997
179,084
810,696 989,780
66,674
923,106
1998
173,304
893,578 1,066,882
65,302
1,001,580
1999
189,112
959,915 1,149,027
65,427
1,083,600
2000
218,542
1,024,476 1,243,018
70,383
1,172,635
2001
201,428
1,178,232 1,379,660
67,975
1,311,685
(1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf
0.629; and New England, Pacific and other, 0.57.
(2) Imports were converted to heads-off weight by using these conversion factors: breaded, 0.63; shell-on, 1.00; peeled
raw, 1.28; canned, 2.52; and other, 2.40.
(3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18;
canned, 2.02; other, 2.40; foreign-fresh and frozen, 1.00; canned, 2.52; and other, 2.40.
U.S. Supply of Shrimp
1,400,000
1,200,000
1,000,000
800,000 -
600,000 -
400,000 -
200,000 -
Thousand pounds
I
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
(ZZ) Landings ■■■Imports -*- Total supply
U.S. SUPPLY OF CANNED SHRIMP, 1992-2001
(Canned weight)
Year
U.S.
pack
Imports Total
Exports
Total
supply
1992
640
9,273 9,913
1,931
7,982
1993
658
8,170 8,828
2,557
6,271
1994
463
6,314 6,777
1,841
4,936
1995
912
6,570 7,482
3,250
4,232
1996
819
3,563 4,382
2,665
1,717
1997
1,168
3,620 4,788
1,470
3,318
1998
2,253
3,406 5,659
1,660
3,999
1999
1,955
2,945 4,900
2,355
2,545
2000
1,910
3,655 5,565
2,549
3,016
2001
1,592
4,273 5,865
3,091
2,774
83
Supply of Fishery Products
u.s
I. SUPPLY OF FISH MEAL, 1992-2001
(Product weight)
Year
U.S.
production (1 )
Imports
Total
Exports
Total
supply
Thousand pounds
150,911 795,423
1992
644,512
258,511
536,912
1993
750,744
760,664 1,511,408
212,859
1,298,549
1994
807,833
548,288 1,356,121
159,937
1,196,184
1995
667,240
139,101 806,341
176,981
629,360
1996
643,124
135,561 778,685
186,412
592,273
1997
724,668
142,049 866,717
216,289
650,428
1998
613,434
125,404 738,838
210,658
528,180
1999
686,250
73,069 759,319
192,512
566,807
2000
638,244
79,013 717,257
209,177
508,080
2001
643,994
113,277 757,271
238,013
519,258
(1) Includes shellfish meal.
U.S. Supply of Fish Meal
U.S. Supply of Fish Oils
Thousand pounds
Thousand pounds
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
U.S. SUPPLY OF FISH OILS, 1992
-2001
(Product weight)
Year
U.S.
production
Imports
Total
Exports
Total
supply
Thousand pounds
1992
184,725
23,772 208,497
177,444
31,053
1993
293,452
26,052 319,504
184,488
135,016
1994
291,189
40,642 331,831
242,788
89,043
1995
241,941
23,913 265,854
260,394
5,460
1996
248,399
35,622 284,021
187,294
96,727
1997
283,379
25,622 309,001
215,255
93,746
1998
222,697
24,213 246,910
196,664
50,246
1999
286,182
25,677 311,859
232,546
79,313
2000
192,348
27,220 219,568
142,221
77,347
2001
279,416
23,532 302,948
248,798
54,150
84
Per Capita Consumption
The NMFS calculation of per capita consumption is
based on a "disappearance" model. The total U.S. supply
of imports and landings is converted to edible weight,
and decreases in supply such as exports and inventories
are subtracted out. The remaining total is divided by a
population value to estimate per capita consumption.
Data for the model are derived primarily from second-
ary sources and are subject to incomplete reporting;
changes in source data or invalid model assumptions may
each have a significant effect on the resulting calculation.
U.S. per capita consumption offish and shellfish was 14.8
pounds (edible meat) in 2001. This total was 0.4 pounds
less than the revised 15.2 pounds consumed in 2000. Per
capita consumption of fresh and frozen products was
10.3 pounds, 0.1 pound more than 2000.
Fresh and frozen finfish accounted for 5.7 pounds while
fresh and frozen shellfish consumption was 4.6 pounds
per capita. The fresh and frozen finfish includes approxi-
mately 1.1 pounds of farm raised catfish.
Consumption of canned fishery products was 4.2 pounds
per capita in 2001, 0.5 pounds less than the revised 4.7 in
2000. Cured fish accounted for 0.3 pound per capita, the
same as in previous years. Imports of edible seafood
made up 76 percent of the consumption.
PER CAPITA USE. Per capita use is based on the
supply of fishery products, both edible and non-edible
(industrial), on a round-weight equivalent basis without
considering beginning or ending stocks, defense pur-
chases, or exports. The per capita use of all edible and
industrial fishery products in 2001 was 63.6 pounds, up
2.2 pounds compared with 2000.
WORLD CONSUMPTION. The FAO calculation
for apparent consumption is also based on a disappear-
ance model. The three year average considers, on a
round weight equivalent basis, a country's landings,
imports, and exports. The 1997-99 data indicates that
the United States ranks as the third largest consumer of
seafood in the world.
85
Per Capita Consumption
U.S. Consumption
Annual per capita consumption of seafood products represents the pounds of edible meat consumed from
domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories and exports,
divided by the civilian population of the United States as of July 1 of each year.
U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-2001
Year
Civilian
resident
population
Per capita consumption
Fresh and
Canned
Cured
Total
July 1 (1)
frozen (2)
(3)
(4)
Million
persons
Pounds, edible meat
1910
92.2
4.5
2.8 3.9
11.2
1920
106.5
6.3
3.2 2.3
1 1.8
1930
122.9
5.8
3.4 1.0
10.2
1940
132.1
5.7
4.6 0.7
11.0
1950
150.8
6.3
4.9 0.6
11.8
1960
178.1
5.7
4.0 0.6
10.3
1970
201.9
6.9
4.5 0.4
11.8
1980
225.6
7.9
4.3 0.3
12.5
1981
227.8
7.8
4.6 0.3
12.7
1982
230.0
7.9
4.3 0.3
12.5
1983
232.1
8.4
4.7 0.3
13.4
1984
234.1
9.0
4.9 0.3
14.2
1985
236.2
9.8
5.0 0.3
15.1
1986
238.4
9.8
5.4 0.3
15.5
1987
240.6
10.7
5.2 0.3
16.2
1988
242.8
10.0
4.9 0.3
15.2
1989
245.1
10.2
5.1 0.3
15.6
1990
247.8
9.6
5.1 0.3
15.0
1991 (5)
250.5
9.7
4.9 0.3
14.9
1992 (5)
253.5
9.9
4.6 0.3
14.8
1993 (5)
256.4
10.2
4.5 0.3
15.0
1994 (5)
259.2
10.4
4.5 0.3
15.2
1995 (5)
261.4
10.0
4.7 0.3
15.0
1996 (5)
264.0
10.0
4.5 0.3
14.8
1997 (5)
266.4
9.9
4.4 0.3
14.6
1998 (5)
269.1
10.2
4.4 0.3
14.9
1999 (5)
271.5
10.4
4.7 0.3
15.4
2000 (6)
280.9
10.2
4.7 0.3
15.2
2001
283.6
10.3
4.2 0.3
14.8
(1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date.
(2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption
of cultivated catfish.
(3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer
stocks, and foreign trade statistics for individual years.
(4) Cured fish consumption for 1910 and 1920 is estimated.
(5) Resident population estimates for 1991 through 1999 have not been released. Consumption estimates will be
revised accordingly upon new population estimates.
(6) Resident population for 2000 has been revised and data adjusted to reflect change.
•Record years: Fresh and Frozen-10.7 lb, 1987; Canned-5.8, 1936; Cured-4.0, 1909; and Total-16.2 lb, 1987.
86
Per Capita Consumption
U.S. Consumption
U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-2001
Year
Salmon Sardines Tuna Shellfish Other
Total
1980
0.5 0.3 3.0 0.4 0.1
4.3
1981
0.5 0.4 3.0 0.4 0.3
4.6
1982
0.5 0.3 2.8 0.4 0.3
4.3
1983
0.5 0.2 3.2 0.4 0.4
4.7
1984
0.6 0.2 3.2 0.4 0.5
4.9
1985
0.5 0.3 3.3 0.5 0.4
5.0
1986
0.5 0.3 3.6 0.5 0.5
5.4
1987
0.4 0.3 3.5 0.5 0.5
5.2
1988
0.3 0.3 3.6 0.4 0.3
4.9
1989
0.3 0.3 3.9 0.4 0.2
5.1
1990
0.4 0.3 3.7 0.3 0.4
5.1
1991 (1)
0.5 0.2 3.6 0.4 0.2
4.9
1992 (1)
0.5 0.2 3.5 0.3 0.1
4.6
1993 (1)
0.4 0.2 3.5 0.3 0.1
4.5
1994 (1)
0.4 0.2 3.3 0.3 0.3
4.5
1995 (1)
0.5 0.2 3.4 0.3 0.3
4.7
1996 (1)
0.5 0.2 3.2 0.3 0.3
4.5
1997 (1)
0.4 0.2 3.1 0.3 0.4
4.4
1998 (1)
0.3 0.2 3.4 0.3 0.2
4.4
1999 (1)
0.3 0.2 3.5 0.4 0.3
4.7
2000 (2)
0.3 0.2 3.5 0.3 0.4
4.7
2001
0.4 0.2 2.9 0.3 0.4
4.2
(1) Residential population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised
accordingly upon new population estimates.
(2) Resident population for 2000 has been revised and data adjusted to reflect changes.
U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-2001
Fillets
Sticks
Shrimp,
Year
and
and
all
steaks (1)
portions
preparation
PniinHi f?\ - -
1980
2.4
2.0
1.4
1981
2.4
1.8
1.5
1982
2.5
1.7
1.5
1983
2.7
1.8
1.7
1984
3.0
1.8
1.9
1985
3.2
1.8
2.0
1986
3.4
1.8
2.2
1987
* 3.6
1.7
2.4
1988
3.2
1.5
2.4
1989
3.1
1.5
2.3
1990
3.1
1.5
2.2
1991 (3)
3.0
1.2
2.4
1992 (3)
2.9
0.9
2.5
1993 (3)
2.9
1.0
2.5
1994 (3)
3.1
0.9
2.6
1995 (3)
2.9
1.2
2.5
1996 (3)
3.0
1.0
2.5
1997 (3)
3.0
1.0
2.7
1998 (3)
3.2
0.9
2.8
1999 (3)
3.2
1.0
3.0
2000 (4)
3.3
0.9
3.2
2001
3.4
0.8
* 3.4
(1 ) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which
sticks and portions could be produced.
(2) Products weight of fillets and steaks, sticks and portions; edible (meat) weight of shrimp.
(3) Resident population estimates for 1991 through 1999 have not been released. Consumption estinates will be revised
accordingly upon new population estimates.
(4) Resident population for 2000 has been revised and data adjusted to reflect changes.
*Record
87
Per Capita Consumption
World Consumption
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD,
BY REGION AND COUNTRY. 1997-99 AVERAGE
Region
Estimated live weight
Region
Estimated live weight
and
Country
equivalent
and
Country
equivalent
Kiloqrams
Pounds
Kiloqrams
Pounds
North America:
Europe - Continued:
Canada
23.0
50.7
Belgium and Luxembourg
19.9
43.9
Greenland
84.3
185.8
Bosnia-Hercegovina
1.6
3.5
St. Pierre and Miquelon
64.2
141.5
Bulgaria
4.2
9.3
United States
21.2
46.7
Croatia
Czech Republic
4.7
9.7
10.4
21.4
Caribbean:
Denmark
Estonia
23.4
19.0
51.6
41.9
Anguilla
23.5
51.8
Faeroe Island
86.5
190.7
Antigua
40.5
89.3
Finland
31.2
68.8
Aruba
44.1
97.2
France
29.9
65.9
Bahamas
21.9
48.3
Georgia
1.2
2.6
Barbados
30.3
66.8
Germany
12.8
28.2
Bermuda
36.4
80.2
Greece
25.7
56.7
British Virgin Islands
5.0
11.0
Hungary
3.8
8.4
Cayman Islands
6.2
13.7
Iceland
90.2
198.9
Cuba
13.0
28.7
Ireland
15.4
34.0
Dominica
34.8
76.7
Italy
22.9
50.5
Dominican Republic
8.4
18.5
Kazakhstan
1.7
3.7
Grenada
21.8
48.1
Kyrgyzstan
0.7
1.5
Guadeloupe
22.8
50.3
Latvia
14.1
31.1
Haiti
2.9
6.4
Lithuania
20.7
45.6
Jamaica
19.8
43.7
Macedonia
4.5
9.9
Martinique
32.6
71.9
Malta
29.9
65.9
Netherland Antilles
17.2
37.9
Moldova
3.2
7.1
Puerto Rico
0.7
1.5
Netherlands
19.2
42.3
Saint Lucia
27.4
60.4
Norway
51.9
114.4
Saint Kitts and Nevis
26.7
58.9
Poland
10.4
22.9
Saint Vincent
14.1
31.1
Portugal
60.1
132.5
Trinidad-Tobago
12.0
26.5
Romania
2.3
5.1
Turks & Caicos
29.9
65.9
Russian Federation
21.6
47.6
U.S. Virgin Islands
6.8
15.0
Slovakia
Slovenia
7.5
6.7
16.5
14.8
Latin America:
Spain
Sweden
44.0
26.6
97.0
58.6
Argentina
8.4
18.5
Switzerland
14.5
32.0
Belize
12.4
27.3
Tajikistan
0.1
0.2
Bolivia
1.6
3.5
Turkmenistan
1.6
3.5
Brazil
6.5
14.3
Ukraine
11.3
24.9
Chile
20.6
45.4
United Kingdom
20.3
44.8
Colombia
4.4
9.7
Uzbekistan
0.5
1.1
Costa Rica
5.4
11.9
Yugoslavia
2.7
6.0
Ecuador
7.0
15.4
El Salvador
2.5
5.5
Near East:
French Guiana
50.3
110.9
Guatemala
1.4
3.1
Afghanistan
0.1
0.2
Guyana
59.6
131.4
Bahrain
13.8
30.4
Honduras
2.5
5.5
Cyprus
22.0
48.5
Mexico
9.6
21.2
Egypt
11.0
24.3
Nicaragua
3.0
6.6
Iran
4.4
9.7
Panama
9.5
20.9
Iraq
1.5
3.3
Paraguay
5.4
11.9
Israel
22.9
50.5
Peru
20.3
44.8
Jordan
4.2
9.3
Suriname
22.8
50.3
Kuwait
12.1
26.7
Uruguay
8.2
18.1
Lebanon
6.6
14.6
Venezuela
18.3
40.3
Libya
Oman
6.1
25.5
13.4
56.2
Europe:
Qatar
Saudi Arabia
10.9
7.2
24.0
15.9
Albania
2.0
4.4
Sudan
1.7
3.7
Armenia
0.4
0.9
Syria
1.5
3.3
Austria
11.3
24.9
Turkey
8.0
17.6
Azerbaijan
0.7
1.5
United Arab Emirates
24.5
54.0
Belarus
8.2
18.1
Yemen Republic
6.8
15.0
See note at end of table.
(Continued on next page)
88
Per Capita Consumption
World Consumption
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD,
BY REGION AND COUNTRY, 1997-99 AVERAGE
Region
Estimated live weight
Region
Estimated live weight
and
Country
eguivalent
and
Country
eguivalent
Kilograms
Pounds
Kilograms
Pounds
Far East:
Africa - Continued:
Bangladesh
10.2
22.5
Malawi
4.5
9.9
Bhutan
0.2
0.4
Mali
8.7
19.2
Brunei
22.7
50.0
Mauritania
10.5
23.1
Burma
15.8
34.8
Mauritius
22.9
50.5
Cambodia
11.8
26.0
Morocco
8.4
18.5
China
24.4
53.8
Mozambigue
2.6
5.7
Hong Kong
54.7
120.6
Namibia
11.6
25.6
India
4.7
10.4
Niger
0.9
2.0
Indonesia
19.0
41.9
Nigeria
8.8
19.4
Japan
65.2
143.7
Reunion
12.2
26.9
Laos
9.9
21.8
Rwanda
1.0
2.2
Macao
33.9
74.7
Sao Tome
18.5
40.8
Maldives
203.1
447.8
Senegal
32.1
70.8
Malaysia
57.7
60.6
Seychelles
62.7
138.2
Mongolia
0.0
0.0
Sierra Leone
13.6
30.0
Nepal
1.1
2.4
Somalia
2.4
5.3
North Korea
9.4
20.7
South Africa
6.7
14.8
Pakistan
2.5
5.5
Saint Helena
55.4
122.1
Philippines
29.6
65.3
Swaziland
10.3
22.7
Singapore
26.7
58.9
Tanzania
8.9
19.6
South Korea
47.7
105.2
Togo
13.3
29.3
Sri Lanka
20.3
44.8
Tunisia
9.4
20.7
Taiwan
35.0
77.2
Uganda
8.9
19.6
Thailand
28.6
63.1
Zambia
7.3
16.1
Vietnam
18.1
39.9
Zimbabwe
2.5
5.5
Africa:
Oceania:
Algeria
3.5
7.7
American Samoa
7.9
17.4
Angola
10.2
22.5
Australia
20.4
45.0
Benin
8.6
19.0
Cook Island
52.2
115.1
Botswana
5.2
11.5
Fiji
32.3
71.2
Burkina
1.6
3.5
French Polynesia
46.9
103.4
Burundi
2.4
5.3
Guam
2.9
6.4
Cameroon
12.3
27.1
Kiribati
75.1
165.6
Cape Verde
20.1
44.3
Marshall Islands
6.6
14.6
Central African Rep
4.2
9.3
Micronesia
39.0
86.0
Chad
6.9
15.2
Nauru
25.9
57.1
Comoros
19.4
42.8
New Caledonia
23.5
51.8
Congo (Brazzaville)
21.0
46.3
New Zealand
30.0
66.1
Congo (Kinshasa)
6.3
13.9
Niue
60.0
132.3
Djibouti
2.2
4.9
Northern Mariana Islands
3.4
7.5
Eguatorial Guinea
20.1
44.3
Palau
91.4
201.5
Eritrea
0.9
2.0
Papua New Guinea
14.9
32.8
Ethiopia
0.2
0.4
Solomon Islands
52.5
115.7
Gabon
47.6
104.9
Tokelau
200.0
440.9
Gambia
23.9
52.7
Tonga
40.7
89.7
Ghana
28.1
61.9
Tuvalu
32.8
72.3
Guinea
11.1
24.5
Vanuatu
31.6
69.7
Guinea-Bissau
4.2
9.3
Wallis and Futuna Islands
14.0
30.9
Ivory Coast
14.1
31.1
Western Samoa
50.8
112.0
Kenya
Liberia
5.4
5.8
11.9
12.8
Madagascar
7.5
16.5
World
15.8
34.8
Note:-Data for most countries are tentative. Aquatic plants are included where applicable.
Source:-Food and Agriculture Organization of the United Nations (FAO)
89
Per Capita Consumption
U.S. Use
Per capita use of commercial fish and shellfish is based on the supply of fisher}' products, both edible and
nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks,
defense purchases, or export.
Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures
represent edible (for human use) meat weight consumption rather than round weight consumption. In addition,
per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does
not include such allowances.
Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita
consumption is derived by using civilian resident population.
U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-2001 (1)
Total population
Per capita utilization
Year
including armed
forces overseas
U.S.
supply
Commercial
Imports
Total
July 1
landings
Million
Million
persons
pounds
1960
180.7
8,223
27.3
18.2
45.5
1961
183.7
9,570
28.2
23.9
52.1
1962
186.5
10,408
28.7
27.1
55.8
1963
189.2
1 1 ,434
25.6
34.8
60.4
1964
191.9
12,031
23.7
39.0
62.7
1965
194.3
10,535
24.6
29.6
54.2
1966
196.6
12,469
22.2
41.2
63.4
1967
198.7
13,991
20.4
50.0
70.4
1968
200.7
17,381
20.7
65.9
86.6
1969
202.7
11,847
21.4
37.0
58.4
1970
205.1
1 1 ,474
24.0
31.9
55.9
1971
207.7
11,804
24.1
32.7
56.8
1972
209.9
13,849
22.9
43.1
66.0
1973
211.9
10,378
22.9
26.1
49.0
1974
213.9
9,875
23.2
23.0
46.2
1975
216.0
10,164
22.6
24.5
47.1
1976
218.0
11,593
24.7
28.5
53.2
1977
220.2
10,652
23.9
24.4
48.3
1978
222.6
11,509
27.1
24.6
51.7
1979
225.1
11,831
27.9
24.7
52.6
1980
227.7
11,357
28.5
21.4
49.9
1981
230.0
11,353
26.0
23.4
49.4
1982
232.2
12,011
27.4
24.3
51.7
1983
234.3
12,352
27.5
25.2
52.7
1984
236.3
12,552
27.3
25.8
53.1
1985
238.5
15,150
26.2
37.3
63.5
1986
240.7
14,368
25.1
34.6
59.7
1987
242.8
15,744
28.4
36.4
64.8
1988
245.0
14,628
29.3
30.4
59.7
1989
247.3
15,485
34.2
28.4
62.6
1990
249.9
16,349
37.6
27.8
65.4
1991 (2)
252.7
16.363
37.5
27.3
64.8
1992 (2)
255.5
16,106
37.7
25.3
63.0
1993 (2)
258.2
20,334
40.6
38.2
78.8
1994 (2)
260.7
19,309
40.1
34.0
74.1
1995 (2)
263.0
16,484
37.2
25.5
62.7
1996 (2)
265.3
16,474
36.1
26.0
62.1
1997 (2)
268.2
17,132
36.7
27.2
63.9
1998 (2)
270.6
16,897
34.0
28.5
62.5
1999 (2)
272.9
17,378
34.2
29.5
63.7
2000 (3)
282.3
17,338
32.1
29.3
61.4
2001
285.0
18,118
33.3
30.3
63.6
(1 ) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a
round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases , or exports.
(2) Resident population estimates for 1991 through 1999 have not been released. Consumption estimates will be
revised accordingly upon new population estimates.
(3) Resident population for 2000 has been revised and data adjusted to reflect change.
90
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Prices
The Exvessel Price table is an index of changes in the
relative dockside value offish and shellfish sold by fishing
vessels. The table indexes the average annual exvessel
value (price per pound) received for each species or
group to the average price per pound received for the
same species or group in the base year 1982.
The exvessel price for each year was obtained by dividing
total value for each species or group by its total quantity
as reported in the U. S. commercial landings tables on
pages 8 thru 13. The index for each species or group
was obtained by multiplying the current annual price by
the total quantity caught in 1982 (the base year). That
number was then divided by the 1982 value to obtain the
final index:
(100 x Current price X 1982 quantity)
1982 Annual value
Index
Each index number measures price changes from the
1982 reference period when the index equaled 100. A
species of fish that sold for $0.75 a pound in 1986 and
a $1.00 a pound in 1982 would have an index of 75 in
1986. In 2000, if the price of the same species increased
to $1.07, the index in 2001 would be 107.
Percent Changes in the Exvessel Price Index, 1995-2001
(Change Relative to Base Year = 1982)
Index Change
1995
1996
1997
1998
YEAR
1999
2000
2001
□ Edible Finfish ■ Edible Shellfish M Industrial Fish
92
Prices
INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1995-2001
(1982=100)
Species
1995
1996
1997
1998
1999
2000
2001
Groundfish, et al:
Cod
77
76
84
68
68
106
103
Haddock
277
239
218
253
264
264
227
Pollock:
Atlantic
412
311
255
294
372
352
306
Alaska
161
160
170
124
124
109
128
Flounders
96
91
63
67
74
72
81
Total groundfish, et al.
125
115
100
99
106
144
114
Halibut
173
199
195
165
180
225
172
Sea herring
126
137
63
46
57
51
51
Salmon:
Chinook
76
63
70
64
92
89
74
Chum
66
36
49
39
40
54
67
Pink
67
38
52
61
61
58
48
Sockeye
100
94
103
131
87
86
62
Coho
54
48
70
54
96
54
41
Total salmon
82
69
81
90
81
75
60
Swordfish
104
103
91
70
76
78
77
Tuna:
Albacore
120
130
124
99
125
134
132
Bluefin
954
229
353
295
736
760
706
Skipjack
83
82
93
79
63
52
74
Yellowfin
283
113
126
100
88
122
120
Total tuna
212
105
118
96
94
109
116
Total edible finfish
130
96
97
94
92
96
90
Clams:
Hard
113
148
163
174
160
144
148
Ocean Quahog
136
142
145
148
154
166
201
Soft
250
205
236
238
255
237
295
Surf
118
115
116
103
99
106
110
Total clams
138
147
159
161
157
150
167
Crabs:
Blue
284
266
271
271
303
303
346
Dungeness
176
143
210
192
213
222
213
King
104
100
94
80
175
137
137
Snow
237
130
76
54
85
177
150
Total crabs
182
144
135
121
178
188
188
American lobster
141
147
138
138
160
157
150
Oysters
179
214
199
188
191
156
176
Scallops:
Bay
55
69
111
90
133
134
288
Calico
124
217
(D
93
(D
(1)
Sea
138
153
179
166
166
137
102
Total scallops
131
129
178
141
155
121
103
Shrimp:
Gulf and South Atlantic
99
88
106
94
97
111
95
Other
179
148
134
331
152
144
103
Total shrimp
103
91
107
105
100
112
95
Total edible shellfish
135
124
133
125
139
141
133
Total edible fish
and shellfish
133
111
117
111
118
121
114
Industrial fish, Menhaden
128
128
154
154
154
154
154
All fish and shellfish
132
112
119
113
119
122
116
(1) Confidential data.
93
Employment, Craft, and Plants
ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1)
AND FISHING BOATS (2) BY REGION AND STATE, 1999 - 2000
Area and State
1999
2000
Vessels
Boats
Total
Vessels
Boats
Total
Northeast:
Connecticut
232
281
513
182
243
425
Delaware
178
NA
NA
184
NA
NA
Maine
1,653
5,821
7,474
1,656
5,836
7,492
Maryland (3)
34
NA
NA
32
NA
NA
Massachusetts
700
4,520
5,220
695
4,540
5,235
New Hampshire
121
468
589
109
471
580
New Jersey
421
NA
NA
397
NA
NA
New York (4)
678
2,825
3,503
NA
NA
NA
Rhode Island
330
2,239
2,569
344
2,920
3,264
Virginia (3)
241
NA
NA
261
NA
NA
South Atlantic and Gulf:
North Carolina
667
NA
NA
773
NA
NA
South Carolina
577
NA
NA
520
NA
NA
Georgia
350
NA
NA
265
NA
NA
Florida
2,214
5,602
7,816
2,136
5,502
7,638
Alabama
454
1,231
1,685
443
1,328
1,771
Mississippi
502
707
1,209
504
743
1,247
Louisiana
2,450
11,414
13,864
2,393
11,830
14,223
Texas
NA
NA
NA
NA
NA
NA
West Coast:
Alaska
6,232
9,374
15,606
6,169
9,461
15,630
Washington
783
343
1,126
726
355
1,081
Oregon
643
308
951
721
376
1,097
California
1,438
1,142
2,580
1,307
1,132
2,439
Hawaii
NA
NA
NA
347
2,467
2,901
Great Lakes (5)
Illinois
5
NA
NA
5
NA
NA
Indiana
NA
NA
NA
NA
NA
NA
Michigan
NA
NA
NA
NA
NA
NA
Minnesota
1
24
25
1
24
25
New York
2
NA
NA
1
NA
NA
Ohio
34
21
55
31
19
50
Pennsylvania
2
1
3
2
1
3
Wisconsin
68
18
86
78
18
96
(1) Vessels are documented craft greater than 5 net registered tons.
(2) Boats are craft less than 5 net registered ton.
(3) Only Federally collected data are available. Inshore data are not available.
(4) Excludes vessels andboats in the Great Lakes.
(5) Commercial fishing fleet size of the Great Lakes states represent only the number of licenses issued by the State;
therefore , may not be an accurate total. Tribal data are not included in this table.
NA -- Data not available or provided seperately.
94
Employment, Craft, and Plants
PROCESSORS AND WHOLESALERS:
PLANTS, AND EMPLOYMENT, 2000
Area and State
Processing
Wholesale (1)
Total
Plants
Employment
Plants Employment
Plants
Employment
New England:
Maine
46
1,439
224 1,514
270
2,953
New Hampshire
6
241
31 184
37
425
Massachusetts
58
2,247
287 2,778
345
5,025
Rhode Island
17
446
52 344
69
790
Connecticut
4
64
40 365
44
429
Total
131
4,437
634 5,185
765
9,622
Mid-Atlantic:
New York
6
165
356 2,614
362
2,779
New Jersey
14
1,152
117 920
131
2,072
Pennsylvania
5
1,556
66 844
71
2,400
Delaware
(2)
(2)
(2) (2)
(2)
(2)
District of Columbia
-
-
(2) (2)
(2)
(2)
Maryland
19
967
80 659
99
1,626
Virginia
38
1,532
75 555
113
2,087
Total
82
5,372
694 5,592
776
10,964
South Atlantic:
North Carolina
40
1,082
100 870
140
1,952
South Carolina
(2)
(2)
30 177
30
177
Georgia
5
1,124
56 664
61
1,788
Florida
101
2,928
363 3,183
464
6,111
Total
146
5,134
549 4,894
695
10,028
Gulf:
Alabama
78
1,411
47 783
125
2,194
Mississippi
36
2,679
34 208
70
2,887
Louisiana
111
2,325
157 1,019
268
3,344
Texas
27
1,707
115 1,354
142
3,061
Total
252
8,122
353 3,364
605
11,486
Pacific:
Alaska
179
8,435
192 337
371
8,772
Washington
85
3,919
204 1 ,436
289
5,355
Oregon
33
1,168
(2) (2)
33
1,168
California
110
6,173
363 4,902
473
11,075
Total
407
19,695
759 6,675
1,166
26,370
Inland States, Total
31
1,488
273 2,898
304
4,386
Other Areas or States:
(3), Total
24
8,895
72 831
96
9,726
Grand total
1,073
53,143
3,334 29,439
4,407
82,582
(1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics.
(2) Included with Inland States for confidentiality reasons.
(3) Includes American Samoa, Hawaii, and Puerto Rico.
95
Fishery Products Inspection
FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2001
■ — ■ — — ■' — ■ — ■ — ■■■ — — ...,---.
Edible fishery products
Establishment
(1)
Amount inspected
Region
SIFE In-
Grade
PUFI No
Lot
plant
A
mark
Total
(2) (3)
(4)
(4) (5)
(6)
-Average number-
Thousand pound
Northeast
1 84
16,730
131,359 55,665
110,782
314,536
Southeast
0 100
13,784
65,781 58,499
94,664
232,729
West
1 59
16,286
23,398 953
267,920
308,558
Total
2 243
46,799
220,539 115,117
473,367
(7) 855,822
(1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce
(USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and
employment practices.
(2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service
(SIFE). Products are not processed under inspection.
(3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December
2001, 73 of these were in the Hazard Analysis Critical Control Point (HACCP) Program.
(4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection
mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A."
(5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark.
(6) Lot inspected and marked products checked for quality and condition at the time of examination and located in
processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States.
(7) Based on 2000 per capita consumption data, approximately 17.0 percent of seafood consumed in the U.S. is
certified under the auspices of the Seafood Inspection Program.
Note:-Table may not add due to rounding.
Source:-NMFS, Seafood Inspection Program, F/SI.
96
The Magnuson-Stevens Fishery
Conservation and Management Act
The Magnuson-Stevens Fishery Conservation and Man-
agement Act, Public Law 94-265 as amended (Magnuson-
Stevens Act), provides for the conservation and manage-
ment of fisher}' resources within the U.S. Exclusive
Economic Zone (EEZ). It also provides for fishery
management authority over continental shelf resources
and anadromous species beyond the EEZ, except when
they are found within a foreign nation's territorial sea or
fishery conservation zone (or equivalent), to the extent
that such sea or zone is recognized by the United States.
The EEZ extends from the seaward boundary of each
of the coastal States (generally 3 nautical miles from shore
for all but two States) to 200 nautical miles from shore.
The seaward boundaries of Texas, Puerto Rico, and the
Gulf coast of Florida are 3 marine leagues (9 nautical
miles). The EEZ encompasses approximately 3.36
million square nautical miles.
GOVERNING INTERNATIONAL FISHERY
AGREEMENT
Under the Magnuson-Stevens Act, the Secretary of State,
in cooperation with the Secretary of Commerce, nego-
tiates Governing International Fishery Agreements
(GIFAs) with foreign nations requesting to fish within the
EEZ. After a GIFA is signed, it is transmitted by the
President to the Congress for ratification.
FOREIGN FISHING PERMITS
Title II of the Magnuson-Stevens Act governs foreign
fishing in the EEZ. The process applied to foreign
fishing has been described in prior issues of this publica-
tion. As U.S. fishing capacity grew, foreign participation
in directed fisheries, as well as in foreign joint ventures in
which U.S. vessels delivered U.S. harvested fish to
permitted foreign vessels in the EEZ diminished until, in
1991, foreign vessels no longer were permitted to
conduct directed fishing in the EEZ. This marked the
achievement of one of the objectives of the Magnuson-
Stevens Act, that is, the development of the U.S. fishing
industry to take what were in 1976 underutilized species,
and the displacement of directed foreign fishing effort in
the EEZ.
As a result of the above, there has been very little total
allowable level of foreign fishing (TALFF) issued since
1991. NMFS continues to maintain certain regulations
pertaining to foreign fishing should there be a situation in
the future in which allowing limited foreign fishing in an
underutilized fishery would be of advantage to the U.S.
fishing industry.
FMPs and PMPs
Under the Magnuson-Stevens Act, eight Regional Fish-
ery Management Councils are charged with preparing
Fishery Management Plans (FMPs) for the fisheries
needing management within their areas of authority.
After the Councils prepare FMPs that cover domestic
and foreign fishing efforts, the FMPs are submitted to the
Secretary of Commerce (Secretary) for approval and
implementation. The Department, through NMFS
agents and the U.S. Coast Guard, is responsible for
enforcing the law and regulations.
The Secretary is empowered to prepare FMPs in the
Atlantic and Gulf of Mexico for highly migratory species.
Where no FMP exists, Preliminary Fishery Management
Plans (PMPs), which only cover foreign fishing efforts,
are prepared by the Secretary for each fishery for which
a foreign nation requests a permit. The Secretary is also
empowered to produce an FMP for any fishery that a
Council has not duly produced. In this latter case, the
Secretary's FMP covers domestic and foreign fishing.
The Atlantic swordfish, Atlantic sharks, and Atlantic
billfish fisheries are currently being managed by the
Secretary under the Magnuson-Stevens Act, and the
Western Atlantic bluefin tuna fishery is managed under
the Magnuson-Stevens Act and the Atlantic Tunas Con-
vention Act.
FISHERY MANAGEMENT PLANS (FMPs)
Under section 304 of the Magnuson-Stevens Act, all
Council-prepared FMPs must be reviewed for approval
by the Secretary. After FMPs have been approved under
section 304 of the Magnuson-Stevens Act, they are
implemented by Federal regulations, under section 305
of the Act. As of December 31, 2001, there are 41 FMPs in
place. Of these, two are Secretarial FMPs for Atlantic
highly migratory species. The 39 FMPs the Councils
prepared are listed below. The FMPs are amended by
the Councils and the amendments are submitted for
97
The Magnuson-Stevens Fishery
Conservation and Management Act
approval under the same Secretarial review process as
new FMPs. Most of the FMPs listed have been amended
since initial implementation.
Northeast Multispecies
Adantic Herring
Monkfish
Adantic Bluefish
Adantic Coast Red Drum
Adantic Mackerel, Squid, and Butterfish
Mid-Adantic Tilefish (new)
Adantic Salmon
Adantic Sea Scallops
Adantic Surf Clams and Ocean Quahogs
Summer Flounder, Scup, and Black Sea
Bass
Spiny Dogfish
Gulf and South Adantic Spiny Lobster
Caribbean Reef Fish
Gulf of Mexico Reef Fish
Gulf of Mexico Corals
South Adantic Corals
South Adantic Golden Crab
Caribbean Coral Reef Resources
Gulf of Mexico Shrimp
Gulf of Mexico Stone Crab
Gulf of Mexico Red Drum
Coastal Migrator}' Pelagics
Caribbean Queen Conch
Caribbean Spiny Lobster
South Adantic Snapper/Grouper
South Adantic Shrimp
Pacific Coastal Pelagic Species
King and Tanner Crab
Commercial and Recreational Salmon
High Seas Salmon
Pacific Coast Groundfish
Gulf of Alaska Groundfish
Bering Sea and Aleutian Islands
Groundfish
Alaska Scallops
Western Pacific Crustaceans
Western Pacific Precious Corals
Western Pacific Bottomfish and Seamount
Groundfish
Western Pacific Pelagics
In 2001 , NMFS published 853 documents in the Federal
Register that affected domestic fishing issues and either
proposed or implemented fisher)' management actions
(i.e., FMP and amendments). The documents published
included hearing, meeting, correction, and proposed and
final rule documents.
98
The Magnuson-Stevens Fishery
Conservation and Management Act
REGIONAL FISHERY MANAGEMENT COUNCILS
Council
Constituent
States
Telephone
Number
Executive Directors
and Addresses
NEW ENGLAND
(Maine, New Hampshire,
Massachusetts, Rhode
Island, and Connecticut)
978-465-0492
FAX: 465-31 16
Paul J. Howard
50 Water St.
The Tannery - Mill 2
Newburyport, MA 01950
MID-ATLANTIC
(New York, New Jersey,
Delaware, Pennsylvania,
Maryland, Virginia, and
North Carolina)
302-674-2331
FAX: 674-5399
Daniel T. Furlong
Federal Bldg., Rm. 2115
300 South New St.
Dover, DE 19904
SOUTH ATLANTIC
(North Carolina, South
Carolina, Georgia
and Florida)
843-571-4366
FAX: 769-4520
Robert K. Mahood
Southpark Bldg. - Rm. 306
1 Southpart Circle
Charleston, SC 29407
GULF OF MEXICO
(Texas, Louisiana
Mississippi, Alabama,
and Florida)
813-228-2815
FAX: 225-7015
Wayne E. Swingle
3018 U.S. Highway 301, North
Suite 1000
Tampa, FL 33619
CARIBBEAN
(U.S. Virgin Islands and
Commonwealth of
Puerto Rico)
787-766-5926
FAX: 766-6239
Miquel A. Rolon
268 Ave. Munoz Rivera
Suite 1108
San Juan, PR 00918
PACIFIC
(California, Washington,
Oregon, and Idaho)
503-820-2280
FAX: 820-2299
Donald O. Mclsaac
7700 NE Ambassador Place
Suite 200
Portland, OR 97220
NORTH PACIFIC
(Alaska, Washington,
and Oregon)
907-271-2809
FAX: 271-2817
Chris W. Oliver
605 W. 4th Ave.
Room 306
Anchorage, AK 99501
WESTERN PACIFIC
(Hawaii, American
Samoa, Guam, and
Commonwealth of the
Northern Mariana Islands)
808-522-8220
FAX: 522-8226
Kitty M. Simonds
1164 Bishop St.
Suite 1400
Honolulu, HI 96813
99
The Magnuson-Stevens Fishery
Conservation and Management Act
OPTIMUM YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR
JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 2001 (1)
Item
Loligo
squid
Illex
squid
Atlantic
mackerel
Butter-
fish
Atlantic
herring
Maximum OY
ABC
Initial OY
DAH
DAP
JVP
Other
TALFF
Kj
letric tons, round w<
(3)
347,000
(5) 88,000
(6) 85,000
50,000
20,000
NA
3,000
(2) 26,000 (2) 24,000
17,000 24,000
17,000 24,000
17,000 24,000
17,000 24,000
0 0
NA NA
0 0
^lyru -
(2) 16,000 (4) 250,000
7,200 300,000
5,900 250,000
5,897 245,000
5,897 221,000
0 20,000
NA (7) 4,000
3 5,000
(1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic
Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing.
(2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish.
(3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish.
(4) Maximum OY based on the Fishery Management Plan for Atlantic Herring.
(5) Initial OY can increase during the year, but the total cannot exceed 347,000 metric tons.
(6) Includes 15,000 metric tons of Atlantic mackerel recreational allocation.
(7) Represents 20,000 4,000 metric tons specified for transfers to Canadian herring carriers.
NA-Not available
Source:-NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER.
100
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101
General Administrative Information
UNITED STATES DEPARTMENT OF COMMERCE
14th and Constitution Ave., NW
Washington, DC 20230
MAIL
ROUTING
CODE
F/CS
F/CS1
F/CS2
F/EN
F/EN1
F/SI
F/HC
F/HCx1
F/HC1
F/HC2
F/HC3
Secretary of Commerce
Donald L. Evans
Under Secretary of Commerce for Oceans and Atmospheric
Conrad C. Lautenbacher, Jr., Vice Admiral, U.S. Navy (Ret.)
NATIONAL MARINE FISHERIES SERVICE
1315 East-West Highway
Silver Spring Metro Center #3 (SSMC)
Silver Spring, MD 20910
Assistant Administrator for Fisheries -
William T. Hogarth, Ph.D.
Deputy Assistant Administrator for Regulatory Programs -
Rebecca J. Lent, Ph.D.
Deputy Assistant Administrator for Operations
John Oliver
Chief Information Officer --
Larry Tyminski
Egual Employment Opportunity --
Natalie Huff
Constituent Services --
Linda Chaves (Acting)
Constituent and Outreach Services
Financial Services
Office of Law Enforcement --
Dale Jones
Enforcement Operations Division
Seafood Inspection Program --
Samuel W. McKeen
Office of Habitat Conservation --
Rolland A. Schmitten
Chesapeake Bay Program Office
Watershed Division
Habitat Protection Division
Habitat Restoration Division
TELEPHONE
NUMBER
202-482-2112
202-482-3436
301-713-2239
301-713-2239
301-713-2239
301-713-2372
301-713-1456
301-713-2379
301-713-2379
301-713-2390
301-427-2300
301-427-2300
301-713-2351
301-713-2325
410-267-5660
301-713-2325
301-713-2325
301-713-0174
102
(CONTINUED)
General Administrative
UNITED STATES DEPARTMENT OF COMMERCE
Silver Spring, Md. 20910
MAIL
ROUTING
CODE
TELEPHONE
NUMBER
F/MB Office of Management and Budget --
Mark C. Holliday, Ph.D. (Acting)
F/MB 1 Budget Execution Division
F/MB 2 Management and Administration Division
F/MB 3 Program Planning and Evaluation Division
F/MB 4 Budget Formulation and Appropriations Division
F/PR Office of Protected Resources --
Donald Knowles
F/PR1 Permits Conservation and Education Division
F/PR2 Marine Mammal Conservation Division
F/PR3 Endangered Species Division
F/PR4 Planning and Program Coordination Division
F/SF Office of Sustainable Fisheries -
John H. Dunnigan
F/SF1 Highly Migratory Species Division
F/SF3 Domestic Fisheries Division
F/SF4 International Fisheries Division
F/SF5 Regulatory Services Division
F/SF6 Seafood Inspection Lavoratory
F/ST Office of Science and Technology --
William Fox, Jr., Ph.D.
F/ST1 Fisheries Statistics & Economics Division
F/ST2 Research Analysis and Coordination Division
F/ST21 Scientific Publications Unit
F/ST3 International Science Coordination and
Analysis Division
LA1 1 Office of Congressional Affairs - Fisheries -■
Steve Leathery (Acting)
PAF Office of Public Affairs - Fisheries »
Gordon Helm
GCF Office of General Counsel - Fisheries ■-
Mariam McCall
301-713-2259
301-713-2245
301-713-2259
301-713-2370
301-713-2325
301-713-2332
301-713-2289
301-713-2322
301-713-2219
301-713-1401
301-713-2334
301-713-2347
301-713-2341
301-713-2276
301-713-2337
301-713-2334
301-713-2367
301-713-2328
301-713-2363
206-526-6107
301-713-2288
301-713-2263
301-713-2370
301-713-2231
103
General Administrative Information
NATIONAL MARINE FISHERIES SERVICE
REGIONAL FACILITIES
MAIL
ROUTING
CODE
F/NER
F/NEC3
F/NEC3
F/SER
F/SEC
F/SEC4
F/SEC5
F/SEC6
F/SEC7
OFFICE
Northeast Region
One Blackburn Drive
Gloucester, MA 01930
Northeast Fisheries Science Center
166 Water St. - Rm. 312
Woods Hole, MA 02543
Woods Hole Laboratory
166 Water St.
Woods Hole, MA 02543
Narragansett Laboratory
28 Tarzwell Drive
Narragansett, Rl 02882
Milford Laboratory
212 Rigers Ave.
Milford, CT 06460
Sandy Hook Laboratory
Building 74, McGruder
Highlands, NJ 07732
Natl. Systematics Laboratory, MRC15C
10th & Constitution Ave., NW
Washington, DC 20560
Southeast Region
9721 Executive Center Drive, N.
St. Petersburg, FL 33702
Southeast Fisheries Science Center
75 Virginia Beach Dr.
Miami, FL 33149
Miami Laboratory
75 Virginia Beach Dr.
Miami, FL 33149
Mississippi Laboratory
3209 Frederick St., P.O. Drawer 1207
Pascagoula, MS 39567
Panama City Laboratory
3500 Delwood Beach Rd.
Panama City, FL 32408
Galveston Laboratory
4700 Avenue U
Galveston, TX 77551
TELEPHONE
and FAX
NUMBER
978-281-9300
Fax-281-9371
508-495-2233
Fax-548-2258
508-495-2000
Fax-495-2258
401-782-3200
Fax-782-3201
203-579-7000
FAX-579-7070
732-872-3000
FAX-872-3088
202-357-2550
FAX-357-1896
727-570-5301
FAX-570-5300
305-361-4284
FAX-361-4219
305-361-4225
FAX-361-4499
228-762-4591
FAX-769-9200
850-234-6541
FAX-235-3559
409-766-3500
FAX-766-3508
LOCATION
Gloucester, MA
Woods Hole, MA
Woods Hole, MA
Narragansett, Rl
Milford, CT
Highlands, NJ
Washington, DC
St. Petersburg, FL
Miami, FL
Miami, FL
Pascagoula, MS
Panama City, FL
Galveston, TX
(CONTINUED)
104
General Administrative Information
NATIONAL MARINE FISHERIES SERVICE
REGIONAL FACILITIES
MAIL
ROUTING
CODE
F/SEC9
F/NWR
F/NWC
F/SW
F/SWC
F/SWC2
F/SWC3
F/SWC4
F/AKR
F/AKC
F/AKC4
OFFICE
Beaufort Laboratory
101 Pivers Island Rd
Beaufort, NC 28516
Northwest Region
7600 Sand Point Way, N.E., Bldg. 1
Seattle, WA 98115
Northwest Fisheries Science Center
West Bldg. - Rm. 363
2725 Montlake Boulevard, East
Seattle, WA 98112
Southwest Region
501 West Ocean Blvd., Suite 4200
Long Beach, CA 90802
Southwest Fisheries Science Center
8604 La Jolla Shores Dr.
P.O. Box 271
La Jolla, CA 92038
Honolulu Laboratory
2570 Dole Street, Rm. 106
Honolulu, HI 96822
Pacific Islands Area Office
1601 Kapiolani Blvd., Rm. 1110
Honolulu,- HI 96814
Santa Cruz / Tiburon Laboratory
110 Shaffer Rd.
Santa Cruz, CA 95060
Pacific Fisheries Environmental Group
1352 Lighthouse Ave.
Pacific Grove, CA 93950
Alaska Region
709 West 9th Street, Room 453
P.O. Box 21668
Juneau, AK 99802
Alaska Fisheries Science Center,
7600 Sand Point Way, N.E.
P.O. Box C15700 - Bldg. #4 - Rm. 2149
Seattle, WA 98115
Kodiak Laboratory
301 Research Court
Kodiak, AK 99615
Auke Bay Laboratory
11 305 Glacier Highway
Auke Bay, AK 99801
TELEPHONE
and FAX
NUMBER
252-728-3595
FAX-728-8784
206-526-6150
FAX-526-6426
206-860-3200
FAX-860-3217
562-980-4000
FAX-980-4018
858-546-7000
FAX-546-5655
808-983-5300
FAX-983-2902
808-973-2937
FAX-973-2941
415-435-3149
FAX-435-3675
408-648-8515
FAX-648-8440
907-586-7221
FAX-586-7249
206-526-4000
FAX-526-4004
907-481-1700
FAX-481-1701
907-789-6000
FAX-789-6094
LOCATION
Beaufort, NC
Seattle, WA
Seattle, WA
Long Beach, CA
La Jolla, CA
Honolulu, HI
Honolulu, HI
Santa Cruz, CA
Pacific Grove, CA
Juneau, AK
Seattle, WA
Kodiak, AK
Auke Bay, AK
105
General Administrative Information
NATIONAL MARINE FISHERIES SERVICE
NATIONAL FISHERY STATISTICS OFFICES
CITY
NEW ENGLAND:
TELEPHONE
NUMBER
(1) Portland
Boston
(1) Gloucester
Gloucester
New Bedford
Chatham
Woods Hole
Point Judith
207-780-3322
FAX:780-3340
617-223-8018
FAX:223-8526
978-281-9304
FAX:281-9161
978-281-9363/9286
FAX:281-9372
508-999-2452
FAX:990-2506
508-945-5961
FAX:945-3793
508-495-2309
FAX:495-2258
401-783-7797
FAX:782-2113
NAME AND ADDRESS
Scott McNamara / Jessica Holton, Marine Trade Center,
Suite 212, Two Portland Fish Pier, Portland, ME 04101
Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141 ,
Boston, MA 02210
Gregory R. Power, Fishery Inf. Section, One Blackburn Dr.,
Blackburn Dr., Gloucester, MA 01930
Don Mason/ William Heiskel, 11-15 Parker St., Fish Pier,
Gloucester, MA 01930
Dennis E. Main / Sarah Babson-Pike, U.S. Custom House,
37 No. Second St., New Bedford, MA 02740
Lorraine Spenle, 29C Stage Harbor Road,
Chatham, MA 02633
John Mahoney, NMFS, Northeast Fisheries Science Center,
166 Water St., Woods Hole, MA 02543
Walter Anoushian, 83 State St., 2nd Floor, P.O. Box 547,
Narragansett, Rl 02882
MIDDLE ATLANTIC AND CHESAPEAKE:
New York 21 2-620-3405 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St.
FAX:620-3577 Rm. 701, New York, NY 10014
East Hampton 631-324-3569 Erik Braun, 62 Newtown Lane, Suite 203,
FAX:324-3314 East Hampton, NY 11937
Patchogue 631-475-6988 David McKernan, Social Security Bldg., 50 Maple Ave., P.O.Box 606
FAX:289-8361 Patchoque, L.I., NY 11772
(1) Toms River 732-349-3533 Eugene Steady / Nicole Wesley, 26 Main St., P.O. Box 143,
FAX:349-4319 Toms River, NJ 08754
Cape May 609-884-21 13 Walt Makowski / Ingo Fleming, 1382 Lafayette St., P.O. Box 624,
FAX:884-4908 Cape May, NJ 08204
Hampton 757-723-3369 David Ulmer / Steve Ellis / George Mattingly, 1 026 Settlers Landings
FAX:728-3947 Suite F, P.O. Box 436, Hampton, VA 23669
Beaufort 252-728-8788 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd.,
FAX728-8772 Beaufort, NC 28516
SOUTH ATLANTIC AND GULF:
(1) Beaufort
New Smyrna
Beach
Tequesta
(1) Miami
Key West
Fort Myers
St. Petersburg
252-728-8721
FAX:728-8772
904-427-6562
FAX: SAME
561-575-4461
FAX:36 1-4565
305-361^468
FAX:361-4460
305-294-1921
FAX: SAME
941-334-4364
FAX: SAME
727-570-5393
FAX: 570-5300
Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd.,
Beaufort, NC 28516
Claudia Dennis, Coast Guard Station/Ponce, P.O. Box 2025,
New Smynra Beach, FL 32170
H.Charles Schaefer/ Michelle Gamby, 19100 S.E. Fedl. Highway,
Tequesta, FL 33469
Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr.,
Miami, FL 33149
Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St.
Key West, FL 33040
Tom Herbert, 2000 Main St., Suite 409
Fort Myers, FL 33901
Renee Roman / Greg Fairclough, 9721 Executive Center Dr.,
St. Petersburg, FL 33702
(CONTINUED)
106
General Administrative Information
NATIONAL MARINE FISHERIES SERVICE
NATIONAL FISHERY STATISTICS OFFICES
CITY
TELEPHONE
NUMBER
SOUTH ATLANTIC AND GULF:
Panama City
850-234-6541
FAX: 235-3558
Mobile
334-441-6193
FAX: SAME
Pascagoula
228-762-7402
FAX: 769-9200
Golden Meadow
504-632-4324
FAX: SAME
Houma
504-872-3321
FAX: SAME
504-872-1403
FAX: SAME
New Iberia/ ',
318-365-8689/3230
Cameron Port
318-365-1558
New Orleans
504-365-0314
FAX: 363-0297
504-362-3089
504- 362-8508
504-362- 7705
Aransas Pass
361-758-0436
FAX: 758-1043
Brownsville/
956-548-2516
Port Isabel
FAX: SAME
Freeport
979-233-4551
FAX: SAME
Galveston
409-766-3515
FAX:766-3543
Port Arthur
409-727-2271
FAX: SAME
SOUTHWEST PACIFIC:
(1) Long Beach, C
562-980-4033
FAX:980-4047
NORTHWEST PACIFIC:
(1) Seattle
206-526-6119
FAX:526-4461
ALASKA:
NAME AND ADDRESS
Deborah Fable / June Weeks, 3500 Delwood Beach Rd.,
Panama City, FL 32407
Ted Flowers, U.S.Coast Guard - ATC, P.O. Box 97,
Mobile, AL 36608
Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box
Drawer 1207, Pascagoula, MS 39567
Gary J. Rousse, 115 Piciola Pkwy., (Galliano, LA), P.O.Box 623,
Golden Meadow, LA 70357
Kathleen Hebert, 425 Lafayette St., Rm. 128,
Houma, LA 70360
Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222,
Houma, LA 70360
Linda F. Guidry / Beth B. Bourgeois, 705-A West Admiral Doyle Dr.
New Iberia, LA 70560
Debbie Batiste (Market News Office), Naval Support Activity, 2300 G
Myers Ave., Bldg. H-100, Rm. 282, New Orleans, LA 70142
Maggie Bourgeois, Address & Fax number same as above.
Jay Boulet, Address and Fax number same as above.
Jan Simpson, Address and Fax number same as above.
Roy Spears, 132 Cleveland Blvd., P.O. Box 1815,
Aransas Pass, TX 78336
Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15,
Brownville, TX 78521
Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533,
Freeport, TX 77542
W. Keith Roberts, 4700 Avenue U, Bldg. 302
Galveston, TX 77551
Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd
Port Arthur, TX 77640
Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200,
P.O. Box 32469, Long Beach, CA 90832
206-526-6119 John K. Bishop, Bldg. 1, 7600 Sand Point Way, NE,
Seattle, WA 98115
907-586-7323 David Ham, Federal Building, 4th Floor, 709 West 9th St.,
FAX:586-7465 P.O. Box 21668, Juneau, AK 99802
(1) Juneau
(1) Regional or area headquarters for statistics offices
107
Publications
LIBRARY INFORMATION
The NOAA Library and Information Network Catalog
(NOAALINC) represents the automated bibliographic
holdings of the NOAA Central Library in Silver Spring,
Maryland and 27 other NOAA libraries located around
the U.S. Currendy, the NOAALINC contains records
for more than 250,000 items with 5,000-10,000 added
each year.
NOAALINC provides several search methods to locate
records of items. Users can search for keywords in titles,
subject headings, authors, or series. Users can browse
indexes of titles, subject headings, authors, series, or call
number. Each bibliographic record shows a brief de-
scription of the item with a list of which libraries hold the
item. The list of libraries will show the call number, item's
specific information, and whether the item is available for
circulation.
NOAALINC is available to anyone, without restriction,
24 hours a day, every day of the year. Visitors to the
NOAA Central Library can access the catalog thru work-
stations located throughout the Library. Remote users can
access the catalog thru a link from the NOAA Central
Library's homepage at http://www.lib.noaa.gov/.
NOAA personnel may contact their nearest NOAA
Library or the NOAA Central Library and arrange to
borrow materials. Members of the general public
should contact their local library to arrange for an
interlibrary loan. Restrictions apply on circulation of
certain materials.
For further information contact the NOAA Central
Library, 1315 East-West Highway, 2nd Floor, Silver
Spring, MD 209 1 0-3282. Telephone: 301-71 3-2600 (Ext.
124) or E-mail: reference@nodc.noaa.gov.
PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE
STATISTICAL REPORTS
003-020-00000-0 Fisheries of the United States,
2001... N/A
003-020-00174-2 Fisheries of the United States,
2000... $18.00
003-020-00169-6 Fisheries of the United States,
1997. .418.00
MISCELLANEOUS REPORTS
003-020-00171-8 Our Living Oceans, Report on the
Status of U.S. Living Marine Resources, 1999. . .$43.00
003-009-00650-3 U.S. Global Outlook (Name change)
1995: Business Forcasts for 350 Industries ...$24.00
S/N703-023-00000-22FisheryBulletin (Quarterly) Pub-
lishes Original Research (FB) 2d Papers,etc...$45.00 a
year
For information or to purchase publications listed above
(Advance Payment Required), call or write:
Superintendent of Documents
U.S. Government Printing Office
Washington, DC 20202
PHONE: 202-512-1800
FAX: 202-512-2250
Internet Orders: https://orders.access.gpo.gov/su_docs/sale/prf/prf.html
108
Publications
PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND
NATIONAL TECHNICAL INFORMATION SERVICE (NTIS)
SCIENTIFIC PUBLICATIONS:
Information on formal scientific publications by
NMFS (such as NMFS journals and technical publica-
tions) may be obtained from the Scientific Publications
Office (F/ST1), 7600 Sand Point Way, N.E., BIN C
15700, Seatde, WA 98115.
Telephone: 206-526-6107 - http://spo.nwr.noaa.gov/
CURRENT FISHERY STATISTICS (CFS) SERIES:
The reports listed below are in the Current Fisheries
Statistics (CFS) series. They are statistical bulletins on
marine recreational fishing, commercial fishing, and on
the manufacture and commerce of fishery products. For
further information or to obtain a subscription to these
publications, contact the office shown below:
NOAA, National Marine Fisheries Service
Fisheries Statistics and Economics Division (F/ST1)
1315 East- West Highway - Station 12340
Silver Spring, MD 20910
Telephone: 301-713-2328
Homepage: http://www.st.nmfs.gov/stl/
The bulletins shown below cover freezings and holdings
prior to 1997 and holdings only for 1997, and the U.S.
foreign trade in fishery products. This information may
be obtained through our homepage listing under Fishery
Market News (the address is listed above).
( ) FF - Frozen Fishery Products (Annuals 1990-
2000)
( ) FT - Imports and Exports of Fishery Products
(Annuals 1996-2000)
Foreign Trade Information from 1989 through the
current month is available through our homepage.
OTHER PUBLICATIONS:
All publications listed below may be obtained from
NTIS (address and phone number listed on page 115),
the originating office (code follows in parentheses) or the
appropriate homepage. Copies are avaiable only as long
as supply lasts.
( )Counting on Anglers, a Video Tape Overview of the
NMFS Marine Recreational Fisheries Statistics Survey.
(F/ST1)
( ) Protecting and Restoring Essential Fish Habitat.
(F/HC).
( ) Report on Apportionments of Membership on the
Regional Fishery Management Council (RFMCs) in 2000.
(F/SF).
( ) The Saltonstall-Kennedy Grant Program: Fisheries
Development and Utilization Research and Develop-
ment Report to Congress on Status of Fisheries of the
United States. National Marine Fisheries Service. Octo-
ber 1998. (SFA homepage) Grants - Annotated Bibliog-
raphy (F/SF).
( ) USDC Approved List of Fish Establishments and
Products — Semi-Annual Report. (Documentation
Approval and Supply Service, Pascagoula, MS., Phone:
228-762-1892).
Atlantic Striped Bass Studies: 1999 Biennial Report
to Congress. National Marine Fisheries Service and U.S.
Fish and Wildlife Service, 1999. Silver Spring, MD. 33 p.
(Fx2).
Marine Mammal Protection Act Annual Report to
Congress. National Marine Fisheries Service. 1998.
Silver Spring, MD. (F/PR)
Marine Mammal Protection Act Bulletin. National
Marine Fisheries Service. Quarterly Newsletter. Silver
Spring, MD (F/PR)
Recovery Plan for U.S. Pacific Population of the
Green Turtle (Chelonia mydas). National Marine
Fisheries Service and U.S. Fish and Wildlife Service. 1998.
Silver Spring, MD. (F/PR).
Recovery Plan for U.S. Pacific Population of Hawks-
bill Turtle (Eretmocheys imbricata). National Ma-
rine Fisheries Service and U.S. Fish and Wildlife Service.
1998. Silver Spring, MD. (F/PR).
109
Publications
Recovery Plan for U.S. Pacific Leatherback Turtle
(Dermochelys coriacea). National Marine Fisheries
Service and U.S. Fish and Wildlife Service. 1998. Silver
Spring, MD (F/PR).
Recovery Plan for U.S. Pacific Population of the
Loggerhead Turtle (Chelonia caretta). National
Marine Fisheries Service and U.S. Fish and Wildlife
Service. 1998. Silver Spring, MD. (F/PR).
Recovery Plan for the Olive Ridley Turtle (Lepidochelys
olivacea). National Marine Fisheries Service and the U.S. Fish
and Wildlife Service, 1998. Silver Spring, MD. (F/PR).
Report to Congress on Status of Fisheries of the
United States. National Marine Fisheries Service. Janu-
ary, 2000. (SFA homepage).
Recreational Fishery Resources Conservation Plan,
Accomplishment Report for FY1998. National Marine
Fisheries Service, 1999. 75 p. Silver Spring, MD. (Fx2).
Viewing Marine Mammals in the Wild- Responsible
Guidelines and Regulations for Minimizing Disturbance.
National Marine Fisheries Service. 2001. Silver Spring,
MD.(F/PR)
COMMERCIAL FISHERIES:
Fisheries of the United States is a preliminary report
with historical comparisons on the Nation's fishing, fish
processing, and foreign trade in fishery products. The
following reports are available through NTIS.
Year
Accession No.
1966
COM-75-10662
1967
COM-75-10663
1968
COM-75-10664
1969
COM-75-10665
1970
COM-71-50081
1971
COM-75-10666
1972
COM-73-50644
1973
COM-74-50546
1974
COM-75-10862
1975
PB-253966
1976
PB-268662
1977
PB-282741
1978
PB-297083
1979
PB-80-201593
Year
Accession No.
1980
PB-81-241648
1981
PB-82-215542
1982
PB-83-216473
1983
PB-84-195148
1984
PB-86-144953
1985
PB-87-143145
1986
PB-88-164132
1987
PB-88-215173
1988
PB-89-216485
1989
PB-91-129-320
1990
PB-92-174523/AS
1991
PB-93-204536/AS
1992
PB-94-1 56387
1993
PB-95-219192
Fisheries Statistics of the United States (Statistical
Digest) is a final report on the Nation's commercial fisheries
showing more detail than Fisheries of the United States.
Year
Accession No.
1939
COM-75-11265
1940
COM-75-11266
1941
COM-75-11267
1942
COM-75-11268
1943
COM-75-11269
1944
COM-75-11270
1945
COM-75-11271
1946
COM-75-11272
1947
COM-75-11273
1948
COM-75-11274
1949
COM-75-11275
1950
COM-75-11056
1951
COM-75-11053
1952
COM-75-11054
1953
COM-75-11055
1954
COM-75-11057
1955
COM-75-11058
1956
COM-75-11059
1957
COM-75-11060
1958
COM-75-11061
1959
COM-75-11062
1960
COM-75-11063
1961
COM-75- 11064
1962
COM-75- 11065
110
Fisheries Statistics of the United States (continued)
Year
Accession No.
1963
COM-75-11066
1964
COM-75-11067
1965
COM-75-11068
1966
PB-246429
1967
PB-246430
1968
COM-72-50249
1969
COM-75-10887
1970
COM-75-10643
1971
COM-74-51227
1972
COM-75-11430
1973
PB-262058
1974
PB-277796
1975
PB-300625
1976
PB-81 -163438
1977
PB-84-192038
HISTORICAL REPORTS:
Historical Catch Statistics is a series of publications
reporting catch of certain species in the United States for
historical purposes. The following reports are available
through NTIS:
Atlantic and Gulf Coast States, 1879 - 1989. Current
Fisheries Statistics No. 9010 - Historical Series Nos. 5-9
Revised. Report covers total landings for major species,
by state and by region. (NTIS No. PB-93-174266).
Atlantic and Gulf Coast .States, 1950 - 1991. Current
Fisheries Statistics No. 9210 - Historical Series No. 10-
Revised. Report covers landings and value of major
species, by Region. (NTIS No. PB-93-1 74274).
IMPORTS AND EXPORTS OF FISHERY
PRODUCTS
Annual Summary:
Year
Accession No
1982
PB-92-218635
1983
PB-92-218643
1984
PB-92-214972
1985
PB-92-222280
1986
PB-92-228196
1987
PB-92-228055
1988
PB-92-222272
1989
PB-92-222264
1990
PB-92-222256
1991
PB-92-221803
1992
PB-95-219499
1993
PB-95-219481
1994
PB-95-219507
MARINE RECREATIONAL FISHING:
Determination of the Number of Commercial and
Non-Commercial Recreational Boats in the United
States, Their Use, and Selected Characteristics,
COM-74-11186.
Biennial Report to the President of the United States
- Federal Agency Implementation of Executive Or-
der 12962 - Recreational Fisheries. National Recre-
ational Fisheries Coordination Council. 12p. 1998. (Fx2).
The NMFS-Specific Plan to Meet the Goals and
Objectives of the Recreational Fishery Resources
Conservation Plan. National Marine Fisheries Service.
8p. 1997. (Fx2).
Recreational Fishery Resources Conservation Plan.
National Marine Fisheries Service. 16p. 1996. (Fx2).
MARINE RECREATIONAL FISHERY
STATISTICS SURVEY:
Atlantic and Gulf Coasts:
Year
Accession No.
1979-80
PB-84-1 99652
1979 (Revised)- 1980 PB-89-102552
1981-1982
PB-89-102560
1983-1984
PB-89-1 02628
1985
PB-89-102669
1986
PB-89-102701
1987-1989
PB-92- 174820
1990-1991
(F/ST1)
Pacific Coast:
Year
Accession No.
1981-1982
PB-89-102925/AS
1983-1984
PB-89-1 02933/AS
1985
PB-89-1 02941 /AS
1986
PB-89-1 02958/AS
1987-1989
(F/ST1)
111
Publications
PROCESSED FISHERY PRODUCTS:
Annual Summary:
Year Accession No.
1979 PB-89-215248/AS
1980 PB-89-215255/AS
1981 PB-89-215263/AS
1982 PB-89-215289/AS
1883 PB-89-215271/AS
1984 PB-89-215297/AS
1985 PB-89-215305/AS
1986 PB-89-215313/AS
1987 PB-92-172956
1988 PB-92-204528/AS
STATE LANDINGS:
Maine: 1946-76, PB-27 1-296;
1977-79, PB-128258.
Massachusetts: 1943-76, PB-275866;
1977-79, PB-81-143182.
Rhode Island: 1954-77; PB-287627;
1978-79, PB-81-157158.
New York: 1954-76, PB-275449;
1977-79, PB-81-134546.
New Jersey: 1952-76, PB-275696;
1977-79, PB-81-159048
Maryland: 1960-76, PB-300636;
1977-79, PB-81- 159003.
Virginia: 1960-76, PB-300637;
1977-79, PB-82-151960.
North Carolina: 1955-76, PB-288928;
1977-79, PB-82-151978.
South Carolina: 1957-76, PB-289405;
1977-79, PB-81-163198.
Georgia: 1956-76, PB-289814;
1977-79, PB-81- 157166.
Florida: 1950-76, PB-292068.
Alabama: 1950-77, PB-80-121262;
1978, PB-82-1 68071.
Mississippi: 1951-77, PB-80-121270;
1978, PB-82-1 69079.
Louisiana: 1957-77, PB-300583;
1978, PB82-168063.
Texas: 1949-77, PB-300603;
1978-79, PB-82-1 69004.
Shrimp Landings: 1956-76, PB-80- 124696;
1978-79, PB-82-156183.
Gulf Coast Shrimp Data: 1958-76, PB-80- 126899;
1978-79, PB-82-170390.
INTERNATIONAL REPORTS:
The Division of International Science and Technology,
NMFS, prepares assessments of major fisheries to
support priority NMFS programs. These reports may
be of interest to the wider fisher)' community as they
include biological, commercial, and technical informa-
tion of potential use to academicians, industry, and
environmentalists.
Swordfish:
In 1997 work was completed on a six-volume study,
culminating a five-year research project to compile and
analyze information on every key swordfish catching
nation in the world. World Swordfish Fisheries, is the
most comprehensive documentation of this fisher)' ever
produced. Each volume of the study contains informa-
tion on catch, fishing grounds, fishing fleets, gear and
methods, markets, trade, bycatch, research, international
relations, and other facets of the fishery. The books are
carefully documented and have extensive statistical ap-
pendices, graphics, and photographic images to help
explain the fishery and illustrate key trends. Reports on
the swordfish fisheries of the Adantic-coast countries of
Latin America was published in 1999 and reports on the
Caribbean islands in 2001. The reports were published
as NOAA Fisheries Technical Memoranda. These books
are available from the NOAA Library: Steve Quillen,
NOAA Library, 1315 East-West Highway, Silver Spring,
MD 20910 (Steve.QuiUen@noaa.gov)
If NOAA Library supplies are exhausted, xerox copies of
these reports can be purchased from the National
Technical Information Service (NTIS). NTIS order
numbers are available from: Jacki Strader, NMFS Scien-
tific Publications, Northwest Regional Office, 7600
Sandpoint Way NE, Bldg 1, Seattle, WA 98115
(Steve.Quillen@noaa.gov)
112
i U LJ l * %* \X L I %JI 1*5
Volume I: Executive Overview. Summary of World
Fisheries for Swordfish and Overview of Global and
Regional Trends. (NMFS-F/SP023, 1997), 53 p.
Volume II: Africa and the Middle East. Examination
of Fisheries and Overview of Regional Trends in Africa
and in Select Middle Eastern countries. (NMFS-F/
SP024, 1997),235 p.
Volume III: Asia. Summary of Asian Fisheries and
Overview of Regional Trends. Special Coverage of
Japan, Korea, and Taiwan. (NMFS-F/SP025, 1997), 44
P-
Volume IV: Latin America.
Part Al: Summary of Swordfish Fisheries,
along the Pacific coast of South America. Detailed
coverage of Chile. (NMFS-F/SP026-27, 1997), two
books 843 p.
Part A2: Summary of Swordfish Fisheries,
along the Adantic coast of South America. Detailed
coverage of Brazil. (NMFS-F/SP034-36, 1999), three
books 91 6p.
Part B: Summary of Swordfish Fisheries of the
Caribbean islands. Detailed coverage of Cuba. (NMFS-
F/SPO50-53, 2001), four books 1,31 6p.
Volume V: North America. Overview of Canadian
and U.S. Fisheries for Swordfish. (NMFS-F/SP028,
1997), 136 p.
Volume VI: Western Europe. Examination of Euro-
pean fisheries with special emphasis on the European
Union member states (especially Spain, Italy, Greece and
France). Non-EU countries are also considered. (NMFS-
F/SP029, 1997), 324p.
NORTHEAST REGION:
http://www.nefsc.nmfs.gov/nefsc/publications/
Status of Fishery Resources off the Northeastern
United States. Various authors for various sections of
the document. Continuously updated Web-only docu-
ment. (http://www.nefsc.nmfs.gov/sos/). (F/NEC).
Ten-Year Projections of Landings, Spawning Stock
Biomass, and Recruitment for Five New England
Groundfish Stocks. Overholtz, W.J., SA. Murawski,
P.J. Rago, W.L. Gabriel, M. Terceiro, andj .K.T. Brodziak.
1999. (NEFSC-CRD-99-05). 74 p. (F/NEC).
Essential Fish Habitat Source Documents]: Life
History and Habitat Characteristics [for 31 species
managed under fishery management plans by the
New England and Mid-Atlantic Fishery Manage-
ment Councils] . Various authors for various species.
September 1999 for 29 species; January 2001 for one
species. (NOAA-TM-NMFS-NE-122-152 & 163).
Various pages for various species. (F/NEC).
Contaminant Levels in Muscle of Four Species of
Recreational Fish from the New York Bight Apex.
Deshpande, A.D., A.FJ. Draxler, V.S. Zdanowicz, ME.
Schrock, A.J. Paulson, T.W. Finneran, B.L. Sharack, K.
Corbo, L. Aden, E.A. Leimburg, B.W. Dockum, R.A.
Pikanowski, B.May, and L.B. Rosman. 2000. (NOAA-
TM-NMFS-NE-157). 99 p. (F/NEC).
U.S. Atlantic and Gulf of Mexico Marine Mammal
Stock Assessments - 2001. Waring, G.T., J.M. Quin-
tal, and S.L. Swartz, eds., and P.J. Clapham, T.V.N. Cole,
C.P. Fairfield, A. Hohn, D.L. Palka, M.C. Rossman, U.S.
Fish and Wildlife Service, and C. Yeung, contribs. (listed
alphabetically). 2001.
(NOAA-TM-NMFS-NE-168). 310 p. (F/NEC).
Northeast Fisheries Science Center Publications,
Reports, and Abstracts for Calendar Year [1998 /
1999 / 2000]. Gibson, JA. / Garner, L., and JA.
Gibson /id. 1999/2000/2001. (NEFSC-CRD-99-
15 / 00-13 / 01-12). Various pages for various years.
(F/NEC)
SOUTHEAST REGION:
http://caldera.sero.nmfs.gov/
A Review of the Fishing Gear Utilized within the
Southeast Region and their Potential Impacts on
Essential Fish Habitat. Barnette,M.C. 2001 (NOAA-
TM-NMFS-SEFSC-449). 62 p. (F?SER).
SOUTHWEST REGION:
http://swfsc.nmfs.noaa.gov/publications/publicat.htm
U.S. Pacific Marine Mammal Stock Assessments:
2000. Forney, K. A., M. M. Muto, M. Lowry, J. Baker,
113
Publications
G. Cameron, J. Mobley, C. Stinchcomb, and J. V.
Carrette. (NOAA-TM-NMFS-SWFSC-300). 283p.
(F/SWC)
Japanese Study and Market for Sablefish. Sonu,
Sunee C, 2000. (NOAA-TM-NMFS-SWR-037) 61 p.
(F/SWR).
Marine and Estuarine Ecosystem and Habitat
Classifi-cation. Allee, R.J., M. Dethier, D. Brown, L.
Deegan, R.G. Ford,T.F. HouriganJ. Maragos, C. Schoch,
K. Sealey, R. Twilley, M.P. Weinstein, and M. YokJavich.
2000. (NOAA-TM-NMFS-F/SPO-43). 43 p.
Sardine Fisheries, Trade, and Market of Japan.
Sonu, Sunee C, 2001. (NOAA-TM-NMFS-SWR-038).
51 p., (F/SWR).
Stock Assessment of Pacific Sardine with Manage-
ment Recommendations for 2002. Conser, R.J., K.T.
Hill, P.R. Crone, N.C.H. Lo, and D. Bergen. 2001.
Report submitted to the Pacific Fishery Management
Council, lip.
The Hawaiian Monk Seal in the Northwestern
Hawaiian Islands, 1999. Johanos,T.C, andJ.D. Baker.
2001. (NOAA-TM-NMFS-SWFSC-310).
The Physical Oceanography off the Central Cali-
fornia Coast during May-June, 1999: A Summary of
CTD Data from Pelagic Juvenile Rockfish Surveys.
Sakuma, K.M., F.B. Schwing, M.H. Pickett, D. Roberts,
and S. Ralston. 2001. (NOAA-TM-NMFS-SWFSC-
315). 86 p.
U.S. Antarctic Marine Living Resources AMLR 2000/2001
Field Season Report. Lipsky, J.D. (ed.). 2001 . (NOAA-TM-
NMFS-SWFSC-314). 192 p. (NTIS No. PB2002-1 02281).
U.S. Pacific Marine Mammal Stock Assessments:
2001. Carretta,J.V.,J. Barlow, K.A. Forney, M.M. Muto,
and J. Baker. 2001. (NOAA-TM-NMFS-SWFSC-317).
280 p.
NORTHWEST REGION:
http://www.nwfsc.noaa.gov/pubs/nwfscpubs.html
Status Review of Coastal Cutthroat Trout from
Washington, Oregon, and California. Johnson, O.W.,
M.H. Ruckelshaus, W.S. Grant, F.W. Waknitz, A.M. Garrett,
G J. Bryant, K.Neely, and J.J. Hard. 1999. (NOAA-TM-
NMFS-NWFSC-37) 292 p. (NTIS PB99- 140469)
Status Review of Chinook Salmon from Washing-
ton, Idaho, Oregon, and California. Myers, J.M.,
R.G. Kope, GJ. Bryant, D. Teel, L.J. Lierheimer, T.C.
Wainwright, W.S. Grant, F.W. Waknitz, K. Neely, S.T.
Lindley, and R.S. Waples. 1998. (NOAA-TM-NMFS-
NWFSC- 35) 443 p. (NTIS PB98-1 28473).
Status Review of Pacific Hake, Pacific Cod, and
Walleye Pollock from Puget Sound, Washington.
Gustafson, R.G., H.W. Lenarz, B.B. McCain, C.C.
Schmitt, W.S. Grant, T.L. Builder, and R.D. Methot.
2000. (NOAA-TM-NMFS-NWFSC-44) 275 p. (NTIS
PB2001-105562).
Viable Salmon Populations and the Recovery of
Evolutionarily Significant Units. McElhany, P., M.H.
Ruckleshaus, M.J. Ford, T.C. Wainwright, and E.P.
Bjorkstedt. 2000. (NOAA-TM-NMFS-NWFSC-42)
443 p. (NTIS PB2000- 106905).
Status Review of Pacific Herring in Puget Sound,
Washington. Stout, H.A., R.G. Gustafson, W.H. Lenarz,
B.B. McCain, D.M. VanDoornik, T.L. Builder, and R.D.
Methot. 2001. (NOAA-TM-NMFS-NWFSC-45) 175
p. (NTIS PB2001-105561).
Status review of Copper Rockfish, Quillback Rock-
fish, and Brown Rockfish in Puget Sound, Wash-
ington. Stout, H.A., B. B. McCain, R. D. Vetter, T. L.
Builder, W. H. Lenarz, L. L.Johnson, and R.D. Methot.
2001. (NOAA-TM-NMFS-NWFSC-46)158p. (NTIS
PB 2001-105559).
ALASKA REGION:
http://www.afsc.noaa.gov/Publications/publicarions.htm
Aerial and land-based surveys of Steller sea lions
(Eumetopias jubatus) in Alaska, June and July 1999
and 2000. Sease, J. L., W. P. Taylor, T. R. Loughlin, and
K. W. Pitcher. 2001. (NOAA-TM-AFSC-122). 52 p.
(NTIS No. PB2001 -107277).
Alaska Marine Mammal Stock Assessments, 2000.
Ferrero, R. C, Hill, D. P. DeMaster, P. S. Hill, M. M.
Muto, and A. L. Lopez. 2000. (NOAA-TM-AFSC-
119). 191p. (NTIS No. PB2001-102015).
Annual, Seasonal, and Diel Composition of Larval
and Juvenile Fishes Collected by Dip-net in Clam
Bay, Puget Sound, Washington, from 1985 to 1995.
Busby, M. S., A. C.Matarese, and K. L. Meir. 2000.
114
Publications
(NOAA-TM-AFSC-lll). 36 p. (NTIS No. PB2000-
103424).
Data report: 1999 Gulf of Alaska bottom trawl
survey. Britt, L. L., and M. H. Martin. 2001. (NOAA-
TM-AFSC-121). 249 p. (NTIS No. PB2001 -105324).
Echo Integration-trawl Survey of Pacific hake,
Merluccius productus, off the Pacific Coast of the
United States and Canada During July-August,
1998. Wilson, C. D., M. A. Guttormsen, K. Cooke, M.
W. Saunders, and R. Kieser. 2000. (NOAA-TM-AFSC-
118). 103 p. (NTIS No. PB2000-1 08482).
Food Habits of the Commercially Important
Groundfishes in the Gulf of Alaska in 1990, 1993,
and 1996. Yang, M-S., and M. W. Nelson. 2000.
(NOAA-TM-AFSC-112). 174 p. (NTIS No. PB2000-
103403).
Fur seal investigations, 1999. Robson,B. W. (editor).
2001. (NOAA-TM-AFSC-123). 52 p. (NTIS No.
PB2002-100418).
Fur Seal Investigations, 1998. Robson, B. W. (editor).
2000. (NOAA-TM-AFSC-113). 101 p. (NTIS No.
PB2000-1 04258).
Guide to Rockfishes (Scorpaenidae) of the Genera
Sebastesy SebastoJobus, and Adelosebastes of the
Northeast Pacific Ocean, Second Edition. Orr, J.
W., M. A.Brown, and D. C. Baker. 2000. (NOAA-TM-
AFSC-117). 47 p. (NTIS No. PB2001-100757).
Mobile Fishing Gear Effects on Benthic Habitats:
A Bibliography. Wion, D. A., and R. A. McConnaughey
(editors). (NOAA-TM-AFSC-116). 2000. 163 p.
(NTIS No. PB2000-108106).
The 2000 Pacific West Coast Upper Continental
Slope Trawl Survey of Groundfish Resources off
Washington, Oregon, and California: Estimates of
Distribution,Abundance, and Length Composition.
Lauth, R. R. 2001. (NOAA-TM-AFSC-120). 284 p.
(NTIS No. PB2001-105327).
The 1999 Pacific West Coast Upper Continental
Slope Trawl Survey of Groundfish Resources off
Washington, Oregon, and California: Estimates of
Distribution, Abundance, and Length Composi-
tion. Lauth, R.R. 2000. (NOAA-TM-AFSC-115). 287
p. (NTIS No. PB2000- 106004).
The 1998 Pacific West Coast Bottom Trawl Survey
of Groundfish Resources: Estimates of Distribu-
tion, Abundance, and Length and Age Composi-
tion. Shaw, F. R., M. E. Wilkins, K. L. Weinberg, M.
Zimmermann, and R. R. Lauth. 2000. (NOAA-TM-
AFSC-114). 1 38 p. + Appendices. (NTIS No. PB2000-
105410).
To purchase the preceding reports listed with NTIS, call or write:
NTIS -- ATTN: Order Desk
5285 Port Royal Road
Springfield, VA 22161
PHONE: 703-605-6000 (1-800-553-6847)
FAX: 703-605-6900
Internet Orders: http://www.ntis.gov
115
Services
NATIONAL MARINE FISHERIES SERVICE
HOME PAGES
The National Marine Fisheries Service provides information on programs and data available to the public and fishing
industry via home page. Please use the following address for NMFS' home page - http://www.nmfs.noaa.gov
through a personal computer. If you wish to access individual office home pages the addresses and a brief description
follows:
Fisheries Statistics - http://www.st.nmfs.gov/stl/ — Descriptions of commercial and recreational fisheries
statistics data collection and economic programs. Access to commercial monthly landings data bases, Marine
Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data,
trade data base, vessel documentation data, and electronic copies of "Fisheries of the United States."
Atlantic Highly Migratory Species (HMS) - http://www.nmfs.noaa.gov/sfa/hmspg.html — HMS and
Billfish Fishery Management Plans, implementing regulations and related documents. The Stock Assessment and
Fishery Evaluation Report for HMS: SAFE2000. Information on Atlantic tunas permits and link to online permit shop.
Lists of members of the Advisory Panels, upcoming meetings and other HMS news
Habitat Conservation - http://www.nmfs.noaa.gov/habitat/ — Describes NOAA programs to conserve,
protect, and restore habitats for living marine resources. Information on essential fish habitat, the NOAA Restoration
Center and its Community-based Restoration Program, Damage Assessment and Restoration Program (DARP), and
Coastal Wetlands Planning, Protection, and Restoration Act program (CWPPRA), and the NOAA Chesapeake Bay
Office.
Inspection Program - http://seafood.nmfs.noaa.gov — Provides information on the voluntary National
Seafood Inspection Program, including the services offered in the US and foreign countries to harvesters, processors,
distributors, importers/exporters, buyers, and retailers; list of approved fish establishments and products; fees and
charges; policies for advertising services; and official inspection marks and certificates.
Protected Resources - http://nmfs.noaa.gov/prot_res/prot_res.html — Contains recover}' efforts for species
considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet
resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine
Mammal Protection Act.
Saltonstall-Kennedy Grant Program - http://www.nmfs.noaa.gov/sfweb/skhome.html — Description of
the Saltonstall-Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions,
FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography
of completed projects.
Northeast Region - http://www.nero.nmfs.gov/doc/nero.html — Describes the mission and responsibilities
of the Regional Office Staffs and Divisions. Provides information on northeast fisheries regulations, quota reports for
specific species, multi-species preliminary statistics reports; scallop and multi-species days-at-sea activity reports;
federal aid for MARFIN and SK grant programs; vessel permit system data; and links to other NOAA sites.
Northeast Fisheries Science Center - http://www.nefsc.nmfs.gov — Provides current and historical northeast
fisheries information and data about research facilities, vessels, programs, publications, management, laws and
regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth information
on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations.
116
«rfr %ut » r I %b* %■« %^
NATIONAL AAARINE FISHERIES SERVICE
HOME PAGES
Southeast Region - http://caldera.sero.nmfs.gov/ — Provides information on regional Federal activities
including: fisheries regulations, news releases and fisheries bulletins, fisheries regulations, vessel and dealer permits,
fishery management plan implementation/quotas, marine mammals and endangered species management and
protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative
agreements.
Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/ — Describes the Center's programs,
mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management
staff. Includes publications, news releases, newsletters (tuna and bill fish), and information on the types of research being
conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems.
Alaska Region - http://www.fakx.noaa.gov — Provides information on in-season state of groundfish catch,
current news releases and information bulletins, and current fisheries oudook and effort reports. Information on the
Community Development Quota (CDQ) Program, At-Sea Scales Program, fisheries regulations and the manual for
Groundfish Recordkeeping and Reporting. Information on the Individual Fishing Quota (IFQ) Program, marine
mammals, habitat conservation, and links to other fisheries web sites.
Alaska Fisheries Science Center - http://www.afsc.noaa.gov/ — Describes the mission of the Center and the
organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries and marine
mammal research in the coastal oceans off Alaska and the West Coast of the United States. Provides stock assessments,
databases, AFSC Quarterly Report, cruise reports and schedules, other online documents, publication lists, image
gallery of marine mammals, fishes, and crabs, and educational materials.
Northwest Region - http://www.nwr.noaa.gov — Provides information on the region's activities, mission and
responsibilities. It includes news releases, announcements, documents and Federal Register notices about fisheries
management plans, public hearings, programs, regulations, Endangered Species Act listings and proposals, habitat
conservation, and regional hydro power activities.
Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html — De-
scribes Center research, including status and recovery of endangered salmon and new hatchery-rearing techniques;
rapid-response analyzes of chemical pollution and harmful algae blooms in fishery grounds nationwide; assessing the
west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications,
library resources, and the Center's state-of-the-art water-recycling fish culture facility are also featured.
Southwest Region - http://swr.ucsd.edu — Describes the mission and responsibilities of the regional office.
Announcements of Federal Register notices on seasons, trip limits, and quotas. Provides information on fisheries
statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various California
fisheries. Japanese market reports are available on sablefish, shrimp, landings and wholesale prices, etc., and links to
other pertinent sites of interest to fishery and seafood industries.
Southwest Fisheries Science Center - http://swfsc.ucsd.edu — Describes the Center's programs, mission,
laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff.
Includes publications, news releases, billfish newsletter, and information on the types of research being conducted on
Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems.
NOAA Public Affairs - http://www.noaanews.noaa.gov — All NOAA and NMFS related Press Releases and
links to other NOAA material available to the public. If you would like these releases through electronic mail rather
than FAX, send e-mail to jslaff@hq.noaa.gov.
117
Services
SEA GRANT EXTENSION SERVICE
The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The
National Sea Grant College Program is funded joindy by the Federal Government and colleges or universities. Sea
Grant's Extension Service offers a broad range of information concerning the Nation's fisheries to recreational and
commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can
provide information on Sea Grant activities:
James D. Murray
National Sea Grant Extension Leader
National Sea Grant Office/NOAA
1315 East-West Highway, Room 11752
Silver Spring, MD 20910
(301)713-2431x152 FAX: 713-0799
jim.d.murray@noaa.gov
Rick Wallace, Extension Leader
Alabama Sea Grant -Auburn Univ.
Mississippi-Alabama Sea Grant
4170 Commander's Drive
Mobile, AL 36615
(334) 438-5690 FAX: 438-5670
rwallace@acesag.auburn.edu
Donald E. Kramer, Extension Leader
Alaska Sea Grant - Univ. of AK
2221 E. Northern Lights., #110
Anchorage, AK 99508-4140
(907)274-9691 FAX: 277-5242
fndek@uaa.alaska.edu
Paul Olin, Interim Extension Leader
California Sea Grant College Program
University of California
2604 Ventura Avenue, Room 100
Santa Rosa, CA 95403
(707)565-2621 FAX: 565-2623
pgolin@ucdavis.edu
Nancy C. Balcom, Extension Leader
Connecticut Sea Grant - Univ. of CN
1084 Shennecossett Road
Groton, CT 06340-6097
(860)405-9107 FAX: 405-9109
balcom@uconnvm.uconn.edu
James M. Falk, Extension Leader
Delaware Sea Grant - Univ. of DE
700 Pilottown Road
Lewes, DE 19958-1298
(302)645-4235 FAX: 645-4007
jfalk@udel.edu
Michael Spranger, Extension Leader
Florida Sea Grant - Univ. of FL
PO Box 11 0405
Gainesville, FL 3261 1-0405
(352)392-1837x226 FAX: 392-5113
msspranger@mail.ifas.ufl.edu
Keith W. Gates, Extension Leader
Georgia Sea Grant - Univ. of GA
715 Bay Street
Brunswick, GA 31520-4601
(912)264-7268 FAX: 264-7312
kgates@arches.uga.edu
Richard Brock
Hawaii Sea Grant - Univ. of HI
2525 Correa Road, HIG 232
Honolulu, HI 96822
(808)956-8191 FAX: 956-2858
Brockr@Hawaii.edu
Brian Miller, Extension Leader
Illinois-Indiana Sea Grant-Purdue Univ.
1200 Forest Products Building
West Lafayette, IN 47907
(765)494-3573 FAX: 496-6026
bmiller@fnr.purdue.edu
Michael M. Liftman, Extension Leader
Louisiana Sea Grant - LA State Univ.
234 Sea Grant Building
Baton Rouge, LA 70803-7507
(225)578-6290 FAX: 578-6331
mikelif@lsu.edu
Paul Anderson, Extension Leader
Maine Sea Grant - Univ. of ME
5715 Coburn Hall
Orono, ME 04469-5715
(207)581-1422 FAX: 581-1426
panderson@maine.edu
Douglas Lipton, Extension Leader
Maryland Sea Grant - Univ. of MD
2200 Symons Hall
College Park, MD 20742
(301)314-1280 FAX: 314-9091
dlipton@arec.umd.edu
Clifford Goudey, Extension Leader
MIT Sea Grant -MASSACHUSETTS
Institute of Technology
Building E38-300/Kendall Square
292 Main Street
Cambridge, MA 02139
(617)253-7079 FAX: 252-1615
cgoudey@mit.edu
John D. Schwartz, Extension Leader
Michigan Sea Grant - Ml State Univ.
334 Natural Resources Building
East Lansing, Ml 48824-1222
(517)355-9637 FAX: 353-6496
schwartj@msue.msu.edu
Jeffrey L. Gunderson, Extension Leader
Minnesota Sea Grant - Univ. of MN.
2305 E. 5th Street
Duluth, MN55812
(218)726-8715 FAX: 726-6556
jgunder1@d. umn.edu
David C. Veal, Extension Leader
Mississippi Sea Grant Extension
Mississippi-Alabama Sea Grant
Mississippi State University
2710 Beach Blvd., Suite 1-E
Biloxi, MS 39531
(228)388-4710 FAX: 388-1375
cdv@ra.msstate.edu
Susan Halsey, Extension Leader
New Jersey Sea Grant
New Jersey Marine Science Consortium
Building No. 22
Fort Hancock, NJ 07732
(732)872-1300x32 FAX: 291-4483
shalsey@njmsc.org
118
Services
SEA GRANT EXTENSION SERVICE
Dale R. Baker, Extension Leader
New York Sea Grant • Cornell Univ.
340 Roberts Hall
Ithaca, NY 14853-5905
(607)255-2832 FAX: 255-2812
drb17@cornell.edu
Jack Thigpen, Extension Leader
North Carolina Sea Grant-NC State Univ.
P.O. Box 699
Manteo, NC 27954
(252)441-3663 FAX: 441-7403
jthigpen@pinn.net
Frank R. Lichtkoppler
Co-Leader Extension
Ohio Sea Grant - OH State Univ.
99 East Erie Street
Painesville, OH 44077
(440)350-2582 FAX: 350-5928
lichtkoppler.1@osu.edu
Fred L. Snyder, Co-Leader Extension
Ohio Sea Grant - OH State Univ.
Camp Perry - Building 3, Room 12
Port Clinton, OH 43452
(419)635-1022 FAX: 635-1022
snyder.8@osu.edu
Jay Rasmussen, Extension Leader
Oregon Sea Grant - OR State Univ.
2030 South Marine Science Drive
Newport, OR 97365-5296
(541)867-0368 FAX: 867-0369
Jay.Rasmussen@hmsc.orst.edu
Eric C. Obert, Extension Leader
Pennsylvania Sea Grant-PA State Univ.
Station Road
Erie, PA 16563
(814) 898-6420 FAX: 898-6462
ecol@psu.edu
Ruperto Chaparro, Extension Leader
Puerto Rico Sea Grant - Univ. of P.R.
PO Box 901 1
Mayaguez, PR 00681-9011
(787)832-8045 FAX: 265-2880
r_chaparro@rumac.uprm.edu
Ames B. Colt, Extension Leader
Rhode Island Sea Grant - Univ. of Rl
Narragansett Bay Campus
Coastal Institute Building
Narragansett, Rl 02882
(401)874-6800 FAX: 789-8340
acolt@gso.uri.edu
Robert H. Bacon, Extension Leader
South Carolina Sea Grant
287 Meeting Street
Charleston, SC 29401
(843)727-2075 FAX: 727-2080
Robert.Bacon@scseagrant.org
Judith D. Lemus, Extension Leader
Southern California Sea Grant
Univ. of Southern CA - Univ. Park
Los Angeles, CA 90089-0373
(213)740-1965 FAX: 740-5936
jdlemus@usc.edu
Ralph Rayburn, Extension Leader
Texas Sea Grant - TX A&M Univ.
2700 Earl Rudder Fwy South, Suite 1800
College Station, TX 77845
(979) 845-7524 FAX: 845-7525
ralphr@unix.tamu.edu
Jurij Homziak, Extension Asst. Prof.
Vermont Sea Grant - Univ. of VT
317 Aiken Center
Burlington, VT 05405
(802)656-0682 FAX: 656-0683
jurij.homziak@uvm.edu
William D. DuPaul, Extension Leader
Virginia Sea Grant - VA. Institute
of Marine Science
Gloucester Pt„ VA 23062
(804)684-7163 FAX: 684-7161
dupaul@vims.edu
Pete Granger
Washington Sea Grant - Univ. of WA
Marine Advisory Services
3716 Brooklyn Avenue, NE
Seattle, Washington 98105
(206) 685-9261 FAX: 685-0380
pgranger@u.washington.edu
Jim Hurley, Assistant Director for
Research and Outreach
Wisconsin Sea Grant - Univ. of Wl
Goodnight Hall, Floor 2
1975 Willow Drive
Madison, Wl 53706-1103
(608)262-0645 FAX: 262-0591
hurley@aqua.wisc.edu
Dale F. Leavitt, Extension Leader
Woods Hole Sea Grant Program
Woods Hole Oceanographic Institution
193 Oyster Pond Road, MS #2
Woods Hole, MA 02543-1525
(508)289-2997 FAX: 457-2172
dleavitt@whoi.edu
NATIONAL SEA GRANT LIBRARY
(Clearinghouse for all Sea Grant Publications)
Pell Library, University of Rhode Island • Bay Campus
Narragansett, HI 02882
PHONE: 401-874-6160 -- nsgd.gso.uri.edu
119
Glossary
ANADROMOUS SPECIES. These are species of
fish that mature in the ocean, and then ascend streams to
spawn in freshwater. In the Magnuson Act, these species
include, but are not limited to, Adantic and Pacific
salmons, steelhead trout, and striped bass. See 42 FR
60682, Nov. 28, 1977.
ANALOG PRODUCTS. These include imitation and
simulated crab, lobster, shrimp, scallops, and other fish
and shellfish products fabricated from processed fish
meat (such as surimi).
AQUACULTURE. The farming of aquatic organisms
in marine, brackish or fresh water. Farming implies
private or corporate ownership of the organism and
enhancement of production by stocking, feeding, pro-
viding protection from predators, or other management
measures. Aquaculture production is reported as the
weight and value of cultured organisms at their point of
final sale.
BATTER-COATED FISH PRODUCTS. Sticks and
portions or other forms of fish or shellfish coated with
a batter containing a leavening agent and mixture of
cereal products, flavoring, and other ingredients, and
partially cooked in hot oil a short time to expand and set
the batter.
BOAT, OTHER. Commercial fishing craft not pow-
ered by a motor, e.g., rowboat or sailboat, having a
capacity of less than 5 net tons. See motorboat.
BREADED FISH PRODUCTS. Sticks and portions
or other forms of fish or shellfish coated with a non-
leavened mixture containing cereal products, flavorings,
and other ingredients. Breaded products are sold raw or
partially cooked.
BREADED SHRIMP. Peeled shrimp coated with
breading. The product may be identified as fantail
(butterfly) and round, with or without tail fins and last
shell segment; also known as portions, sticks, steaks, etc.,
when prepared from a composite unit of two or more
shrimp pieces whole shrimp or a combination of both
without fins or shells.
BUTTERFLY FILLET. Two skin-on fillets of a fish
joined together by the belly skin. See fillets.
CANNED FISHERY PRODUCTS. Fish, shellfish,
or other aquatic animals packed in cans, or other contain-
ers, which are hermetically sealed and heat-sterilized.
Canned fishery products may include milk, vegetables, or
other products. Most, but not all, canned fishery prod-
ucts can be stored at room temperature for an indefinite
time without spoiling.
COMMERCIAL FISHERMAN. An individual who
derives income from catching and selling living resources
taken from inland or marine waters.
CONSUMPTION OF EDIBLE FISHERY
PRODUCTS. Estimated amount of commercially
landed fish, shellfish, and other aquatic animals con-
sumed by the civilian population of the United States.
Estimates are on an edible-weight basis and have been
adjusted for beginning and ending inventories of edible
fishery products. Consumption includes U.S. produc-
tion of fishery products from both domestically caught
and imported fish, shellfish, other edible aquatic plants,
animals, and imported products and excludes exports
and purchases by the U.S. Armed Forces.
CONTINENTAL SHELF FISHERY RE-
SOURCES. These are living organisms of any sedentary
species that at the harvestable stage are either (a) immo-
bile on or under the seabed, (b) unable to move except
in constant physical contact with the seabed or subsoil of
the continental shelf. The Magnuson Act now lists them
as certain abalones, surf clam and ocean quahog, queen
conch, Atlantic deep-sea red crab, dungeness crab, stone
crab, king crabs, snow (tanner) crabs, American lobster,
certain corals, and sponges.
CURED FISHERY PRODUCTS. Products pre
served by drying, pickling, salting, or smoking; not
including canned, frozen, irradiated, or pasteurized prod-
ucts. Dried products are cured by sun or air-drying;
pickled or salted products are those products preserved
by applying salt, or by pickling (immersing in brine or in
a vinegar or other preservative solution); smoked prod-
ucts are cured with smoke or a combination of smoking
and drying or salting.
DEFLATED VALUE. The deflated values referred
to in this document are calculated with the Gross
Domestic Products Implicit Price Deflator. The base
year for this index is 1987.
EDIBLE WEIGHT. The weight of a seafood item
exclusive of bones, offal, etc.
EEZ. See U.S. Exclusive Economic Zone.
EL NINO. This anomalous ocean warming of the
eastern Equatorial Pacific occurs at time intervals varying
from 2-10 years. El Nino conditions result in an accu-
120
Glossary
mulation of warm water off South America which
reduced the upwelling of nutrient-rich water necessary to
support fisheries production. These conditions extended
northward to the U.S. Pacific Coast. In addition to
affecting the food available for fish, El Nino appears to
alter the normal ranges, distributions, and migrations of
fish populations.
EUROPEAN UNION. Austria, Belgium and Lux-
embourg, Denmark, Federal Republic of Germany,
Finland, Greece, France, Ireland, Italy, Netherlands,
Portugal, Spain, Sweden, and United Kingdom.
EXPORT VALUE. The value reported is generally
equivalent to f.a.s. (free alongside ship) value at the U.S.
port of export, based on the transaction price, including
inland freight, insurance, and other charges incurred in
placing the merchandise alongside the carrier at the U.S.
port of exportation. The value excludes the cost of
loading, freight, insurance, and other charges or trans-
portation cost beyond the port of exportation.
EXPORT WEIGHT. The weight of individual prod-
ucts as exported, i.e., fillets, steaks, whole, breaded, etc.
Includes both domestic and foreign re-exports data.
EXVESSEL PRICE. Price received by the harvester
for fish, shellfish, and other aquatic plants and animals.
FISH BLOCKS. Regular fish blocks are frozen blocks
or slabs of fillets or pieces of fillets cut or sliced from fish.
Minced fish blocks are frozen blocks or slabs of minced
flesh produced by a meat and bone separating machine.
FISH FILLETS. The sides of fish that are either
skinned or have the skin on, cut lengthwise from the
backbone. Most types of fillets are boneless or virtually
boneless; some may be labeled as "boneless fillets."
FISH MEAL. A high -protein animal feed supplement
made by cooking, pressing, drying, and grinding fish or
shellfish.
FISH OIL. An oil extracted from body (body oil) or
liver (liver oil) of fish and marine mammals; mosdy a
byproduct of fish meal production.
FISH PORTION. A piece offish flesh that is generally
of uniform size with thickness of 3/8 of an inch or more
and differs from a fish stick in being wider or of a
different shape. A fish portion is generally cut from a fish
block.
FISH SOLUBLES. A water-soluble protein byproduct
of fish meal production. Fish solubles are generally
condensed to 50 percent solids and marketed as "con-
densed fish solubles."
FISH STEAK. A cross-section slice cut from a large
dressed fish. A steak is usually about 3/4 of an inch thick.
FISH STICK. An elongated piece of breaded fish flesh
weighing not less than 3/4 of an ounce and not more than
1-1/2 ounces with the largest dimension at least three
times that of the next largest dimension. A fish stick is
generally cut from a fish block.
FISHERY MANAGEMENT PLAN (FMP). A
plan developed by a Regional Fishery Management
Council, or the Secretary of Commerce under certain
circumstances, to manage a fisher}' resource in the U.S.
EEZ pursuant to the MFCMA (Magnuson Act).
FISHING CRAFT, COMMERCIAL. Boats and
vessels engaged in capturing fish, shellfish, and other
aquatic plants and animals for sale.
FULL-TIME COMMERCIAL FISHERMAN. An
individual who receives more than 50 percent of his or her
annual income from commercial fishing activities, includ-
ing port activity, such as vessel repair and re-rigging.
GROUNDFISH. Broadly, fish that are caught on or
near the sea floor. The term includes a wide variety of
bottom fishes, rockfishes, and flatfishes. However, NMFS
sometimes uses the term in a narrower sense. In "Fisher-
ies of the United States," the term applies to the following
species— Atlantic and Pacific: cod, hake, ocean perch, and
pollock; cusk; and haddock.
IMPORT VALUE. Value of imports as appraised by
the U.S. Customs Service according to the Tariff Act of
1930, as amended. It may be based on foreign market
value, constructed value, American selling price, etc. It
generally represents a value in a foreign country, and
therefore excludes U.S. import duties, freight, insurance,
and other charges incurred in bringing the merchandise
to the United States.
IMPORT WEIGHT. The weights of individual prod-
ucts as received, i.e., fillets, steaks, whole, headed, etc.
INDUSTRIAL FISHERY PRODUCTS. Items pro
cessed from fish, shellfish, or other aquatic plants and
animals that are not consumed directly by humans. These
items contain products from seaweeds, fish meal, fish
oils, fish solubles, pearl essence, shark and other aquatic
animal skins, and shells.
121
Glossary
INTERNAL WATER PROCESSING (IWPs). An
operation in which a foreign vessel is authorized by the
governor of a state to receive and process fish in the
internal waters of a state. The Magnuson Act refers to
internal waters as all waters within the boundaries of a
state except those seaward of the baseline from which the
territorial sea is measured.
JOINT VENTURE. An operation authorized under
the MFCMA (Magnuson Act) in which a foreign vessel
is authorized to receive fish from U.S. fishermen in the
U.S. EEZ. The fish received from the U.S. vessel are part
of the U.S. harvest.
LANDINGS, COMMERCIAL. Quantities of fish,
shellfish, and other aquatic plants and animals brought
ashore and sold. Landings of fish may be in terms of
round (live) weight or dressed weight. Landings of
crustaceans are generally on a live-weight basis except for
shrimp which may be on a heads-on or heads-off basis.
Mollusks are generally landed with the shell on, but for
some species only the meats are landed, such as sea
scallops. Data for all mollusks are published on a meat-
weight basis.
MAGNU SON-STEVENS FISHERY CONSER-
VATION AND MANAGEMENT ACT, Public
Law 94-265, as amended. The Magnuson-Stevens Act
provides a national program for the conservation and
management of fisheries to allow for an optimum yield
(OY) on a continuing basis and to realize the full potential
of the Nation's fishery resources. It established the U.S.
Exclusive Economics Zone (EEZ) (formerly the FCZ -
Fishery Conservation Zone) and a means to control
foreign and certain domestic fisheries through PMPs and
FMPs. Within the U.S. EEZ, the United States has
exclusive management authority over fish (meaning fin-
fish, mollusks, crustaceans, and all other forms of marine
animal and plant life other than marine mammals, birds,
and highly migratory species of tuna). The Magnuson Act
provides further exclusive management authority be-
yond the U.S. EEZ for all continental shelf fishery
resources and all anadromous species throughout the
migratory range of each such species, except during the
time they are found within any foreign nation's territorial
sea or fishery conservation zone (or the equivalent), to the
extent that such a sea or zone is recognized by the United
States.
MARINE RECREATIONAL FISHING. Fishing
for pleasure, amusement, relaxation, or home consump-
tion.
MARINE RECREATIONAL CATCH. Quantities
of finfish, shellfish, and other living aquatic organisms
caught, but not necessarily brought ashore, by marine
recreational fisherman.
MARINE RECREATIONAL FISHERMEN.
Those people who fish in marine waters primarily for
recreational purposes. Their catch is primarily for home
consumption, although occasionally a part or all of their
catch may be sold and enter commercial channels. This
definition is used in the NMFS Marine Recreational
Fishery Statistics Survey, and is not intended to represent
a NMFS policy on the sale of angler-caught fish.
MAXIMUM SUSTAINABLE YIELD (MSY).
MSY from a fishery is the largest annual catch or yield in
terms of weight of fish caught by both commercial and
recreational fishermen that can be taken continuously
from a stock under existing environmental conditions. A
determination of MSY, which should be an estimate
based upon the best scientific information available, is a
biological measure necessary in the development of
optimum yield.
METRIC TONS. A measure of weight equal to 1,000
kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6
pounds.
MOTORBOAT. A motor-driven commercial fishing
craft having a capacity of less than 5 net tons, or not
officially documented by the Coast Guard. See "boat,
other".
NORTHWEST ATLANTIC FISHERIES OR-
GANIZATION (NAFO). This convention, entered
into force January 1, 1979, replaces ICNAF. NAFO
provides a forum for continued multilateral scientific
research and investigation of fishery resources that occur
beyond the limits of coastal nations' fishery jurisdiction in
the northwest Adantic, and will ensure consistency be-
tween NAFO management measures in this area and
those adopted by the coastal nations within the limits of
their fishery jurisdiction.
OPTIMUM YIELD (OY). In the MFCMA
(Magnuson Act), OY with respect to the yield from a
fishery, is the amount of fish that (1) will provide the
greatest overall benefit to the United States, with particu-
lar reference to food production and recreational op-
portunities; and (2) is prescribed as such on the basis of
maximum sustainable yield from such fishery, as modi-
fied by any relevant ecological, economic, or social
factors.
122
Glossary
PART-TIME COMMERCIAL FISHERMAN. An
individual who receives less than 50 percent of his or her
annual income from commercial fishing activities.
PER CAPITA CONSUMPTION. Consumption of
edible fishery products in the United States divided by the
total civilian population. In calculating annual per capita
consumption, estimates of the civilian resident popula-
tion of the United States on July 1 of each year are used.
These estimates are taken from current population re-
ports, series P-25, published by the U.S. Bureau of the
Census.
PER CAPITA USE. The use of all fishery products,
both edible and nonedible, in the United States divided
by the total population of the United States.
PRELIMINARY FISHERY MANAGEMENT
PLAN (PMP). The Secretary of Commerce prepares a
PMP whenever a foreign nation with which the United
States has made a Governing International Fishery Agree-
ment (GIFA) submits an application to fish in a fishery
not managed by an FMP. A PMP is replaced by an FMP
as soon as the latter is implemented. A PMP applies only
to foreign fishing.
RE-EXPORTS. Re-exports are commodities which
have entered the U.S. as imports and are subsequently
exported in substantially the same condition as when
originally imported.
RETAIL PRICE. The price offish and shellfish sold to
the final consumer by food stores and other retail outlets.
ROUND (Lrv^E) WEIGHT. The weight of fish,
shellfish, or other aquatic plants and animals as taken
from the water; the complete or full weight as caught.
The tables on world catch found in this publication
include, in the case of mollusks, the weight of both the
shells and the meats, whereas the tables on U.S. landings
include only the weight of the meats.
SURIMI. Minced fish meat (usually Alaska pollock)
which has been washed to remove fat and undesirable
matters (such as blood, pigments, and odorous sub-
stances), and mixed with cryoprotectants, such as sugar
and/or sorbitol, for a good frozen shelf life.
TOTAL ALLOWABLE LEVEL OF FOREIGN
FISHING (TALFF). The TALFF, if any, with respect
to any fishery subject to the exclusive fishery management
authority of the United States, is that portion of the
optimum yield of such fishery which will not be har-
vested by vessels of the United States, as determined by
provisions of the MFCMA.
U.S. EXCLUSIVE ECONOMIC ZONE (EEZ).
The MSFCMA (Magnuson-Stevens Act) defines this
zone as contiguous to the territorial sea of the United
States and extending seaward 200 nautical miles mea-
sured from the baseline from which the territorial sea is
measured. This was formerly referred to as the FCZ
(Fishery Conservation Zone).
U.S.-FLAG VESSEL LANDINGS. Includes land-
ings by all U.S. fishing vessels regardless of where landed
as opposed to landings at ports in the 50 United States.
These include landings at foreign ports, U.S. territories,
and foreign vessels in the U.S. FCZ under joint venture
agreements. U.S. law prohibits vessels constructed or
registered in foreign countries to land fish catches at U.S.
ports.
U.S. TERRITORIAL SEA. A zone extending 3
nautical miles from shore for all states except Texas and
the Gulf Coast of Florida where the seaward boundary
is 3 marine leagues (9 nautical miles)
USE OF FISHERY PRODUCTS. Estimated disap
pearance of the total supply of fisher}' products, both
edible and nonedible, on a round-weight basis without
considering beginning or ending stocks, exports, military
purchases, or shipments to U.S. territories.
VESSEL. A commercial fishing craft having a capacity
of 5 net tons or more. These craft are either enrolled or
documented by the U.S. Coast Guard and have an
official number assigned by that agency.
WHOLESALE FISH AND SHELLFISH
PRICES. Those prices received at principal fisher}'
markets by primary wholesalers (processors, importers,
and brokers) for customary quantities, free on board
(f.o.b.) warehouse.
123
Statistical Subject Index
AOUACULTURE
Production 23
CLAMS
Aquaculture, 23
Canned, 53
Exports, 68, 82
Frozen holdings, 58, 59
Imports, 61 ,82
Landings, 3, 12, 18,82
Supply, 82
Value of landings, 3, 12, 18
COLD STORAGE
Holdings, monthly, 56-59
CONSUMPTION
Canned, 86 ,87
Cured, 86
Fillets and steaks, 87
Fresh and frozen, 86
Per capita, U.S., 86
Per capita, use, 90
Salmon, canned, 87
Sardines, canned, 87
Shellfish, canned, 87
Shrimp, 87
Sticks and portions, 87
Tuna, canned, 87
World, 88
CRABS
Canned, 53, 80
Exports, 68, 73, 80
Frozen holdings, 58, 59
Imports, 61, 82
Landings, 4, 12, 18,21,22
Supply, 80
Value of landings, 4, 12, 18,21,22
World catch, 47
CRAFT, FISHING
Number, by region and state, 94
DISPOSITION OF LANDINGS
United States, 5
World, 49
EMPLOYMENT
Processors and wholesalers, 95
Region and State, 95
EXPORTS
All fishery products, 68
Crabs, 68, 73
Crabmeat, 68, 73
Continent and country, by, 70
Cured, 68
Edible, by years, 69
Fish meal, 68, 74, 84
Herring, 68
Nonedible, by years, 69
Oils, 68, 74, 84
Principal items, 68
Salmon, canned, 68, 72, 79
Salmon, whole or eviscerated, 68, 72
Sardines, canned, 68, 79
Shrimp, canned, 68, 83
Shrimp, domestic and foreign
products ,71,83
Shrimp, fresh and frozen, 68, 7 1
Snow (tanner) crab, 80
Value, by years, 69
Volume, by years, 69
World, by country, 49
FLOUNDERS
Fillets, 52
Frozen holdings, 56, 57
Landings, 1,8, 14
Value of landings, 1,8, 14
GROUNDFISH FILLETS
AND STEAKS
Exports, 68
Fillets, supply, 77
Imports, 61,77
HALIBUT
Fillets and steaks, 52
Frozen holdings, 56, 57
Landings, 1,9, 15
Value of landings, 1,9, 15
HERRFNG.SEA
Canned (sardines), 53
Consumption (sardines), per
capita, 87
Landings, 1,9, 15
Exports (sardines), 68
Imports (sardines), 61
Value of landings, 1,9, 15
World catch, 47
IMPORTS
All fishery products, 61, 62
Blocks and slabs, 61, 64
Clams, canned, 61
Continent and country, by, 63
Crabmeat, canned, fresh and frozen,
61,80
Cured, 61
Edible, 61, 62, 63, 76, 77
Fillets, groundfish, 61, 64, 77
Fillets, other than groundfish and
ocean perch, 61
Finfish, 69
Groundfish, 61, 64, 77
Herring, canned, 61
Industrial, 76, 77
Lobsters, canned, 61
Lobsters, fresh and frozen, 61
Meal and scrap, 61, 67
Nonedible, 61, 62, 63
Oils, 61, 84
Oysters, canned, 61
Principal items, 61
Quota, canned tuna, not in oil, 65
Salmon, canned, 6 1 , 79
Salmon, fresh and frozen, 61
Sardines, canned, 61,79
Scallop meats, 61, 82
Shellfish, 76
Shrimp, by country, 66
Shrimp, by products, 67
Tuna, canned, 61 , 65, 79
Tuna, fresh and frozen, 61, 79
Value, by years, 62
Volume, by year, 62
World, by country, 49
INSPECTION
Establishments and amount
inspected, 96
LANDINGS
Disposition, 5
Foreign shores, off, 8, 14
Human food (edible), 5
Industrial, 5
Months, by, 5
Ports, major U.S., 7
Record year, by states, 6
Species, 1,8, 14
State and region, current, 6
124
Statistical Subject Index
LANDINGS
Territory, 20
U.S. shores, distance from, 8, 14
World, 47, 48, 49
LOBSTERS, AMERICAN
Imports, 61, 81
Landings, 4, 12, 18,81
Supply, 81
Value of landings, 4, 12, 18
LOBSTER. SPINY
Frozen holdings, 58, 59
Imports, 61, 81
Landings, 4, 12, 18,21,22, 81
Supply, 81
Value of landings, 4, 12, 18,21,81
MACKERELS
Landings, 2, 9, 15,20
Value of landings, 2, 9, 15,20
World catch, 47
MAGNUSON FISHERY
CONSERVATION AND
MANAGEMENT ACT GMFCMA)
Fishery Management Plan, 97
General description, 97
Optimum yield by species, 100
Permits, foreign fishing, 97
Regional Fishery Management
Councils, 99
MEAL AND SCRAP
Exports, 68, 74
Imports, 61,67
Production, U.S., 55
Supply, 83
World disposition, 49
MENHADEN
Landings, 2, 9, 15
Value of landings, 2, 9, 15
OIL
Exports, 68, 83
Imports, 61,83
Production, 55
Supply, 83
World disposition, 49
OYSTERS
Aquaculture, 23
Canned, 53
Imports, 61, 82
Landings, 4, 12, 18,21,23
Supply, 82
Value of landings, 4, 12, 18,21,23
World catch, 47
PLANTS AND FIRMS
Employment, 95
Processors and wholesalers, 95
PRICES.
Exvessel index, 93
PROCESSING
Animal food and bait, canned, 5 1 , 54
Canned products, 53, 54, 68
Clams, canned, 53
Crabs, canned, 53, 80
Employment in, 95
Fillets and steaks, fresh
and frozen, 52
Frozen holdings, 56 - 59
Industrial products, 55
Meal, oil, 5 1,55
Oysters, canned, 53
Plants, number of, 95
Salmon canned, 53
Sardines, canned, 53
Shrimp, canned, 53
Sticks, portions, and
breaded shrimp, 5 1
RECREATIONAI , FISHERIES
Harvest by species, 29
Harvest by species and by fishing
mode, 32
Harvest by species and by distance
from shore, 36
Harvest and live releases by year, 40
Harvest and live releases by state, 45
MRFSS, program description, 26
Number of anglers by state, 46
Number of fishing trips by state, 46
Statistical survey coverage, 28
Statistical data types/definitions, 26
SALMON
Aquaculture, 23
Canned, 53, 79
SALMON
Consumption, per capita, 87
Exports, 68, 72
Fillets and steaks, 52
Frozen holdings, 56, 58
Imports, 61
Landings, 2, 10, 16
Supply, canned, 79
Value of landings, 2, 10, 16
World catch, 47
SARDINES
Canned, 53, 79
Consumption, per capita, 87
Exports, 68, 79
Imports, 61,68
Landings, 2, 10, 16
Supply, canned, 79
World catch, 47
SCALLOPS
Exports, 68, 82
Imports, 61,82
Landings, 4, 13, 19
Supply, 82
Value of landings, 4, 13, 19
World catch, 47
SHRIMP
Aquaculture, 23
Breaded, 5 1
Canned, 53, 61, 83
Consumption, per capita, 87
Exports, 70, 71, 83
Frozen holdings, 58, 59
Imports, 61, 66, 67, 83
Landings, head-off, 83
Landings, head-on, 4, 13, 19, 21
Supply, canned, 83
Supply, total, 83
Value of landings, 4, 13, 19,21
World catch, 47
SUPPLY
All fishery products, 75, 76
Clam meats, 82
Crabs, 80
Crabmeat, 80
Edible fishery products, 75, 76
Fillets and steaks, all, 77
Fillets and steaks, groundfish, 77
Finfish, 76
125
Statistical Subject Index
SUPPLY
Industrial Products, 75, 76
Lobster, American, 8 1
Lobster, spiny, 81
Meal, 84
Oil, 84
Oysters, 82
Salmon, canned, 79
Sardines, canned, 79
Scallop meats, 82
Shellfish, 76
Shrimp, 83
Tuna, 78
SWORDFISH
Landings, 3, 11,17,22
Value of landings, 3, 11, 17,22
TUNA
Canned, 53, 61, 65, 79
Consumption, per capita, 88
TUNA
Exports, 68
Fresh and Frozen, 78
Imports, 61, 65, 79
Landings, 3, 11,17,21,22
Quota, imports, canned, 65
Supply, canned, 79
Value of landings, 3, 11, 17,
2122
World catch, 47
USE
Per capita, 90
Landings, by month, 5
Valued added, 91
WHITING
Frozen holdings, 56, 57
Landings, 1,9, 15
Value of landings, 1,9, 15
WORLD FISHERIES
Acquaculture,47
Catch by countries, 48
Catch by major fishing areas, 48
Catch by species groups, 47
Catch by year, 47
Catch by water type, 47, 48
Consumption, 88
Disposition, 49
Imports and exports value, 49
126
Federal Inspection Marks for Fishery Products
NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National
Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection
program on a fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and
plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education
and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties.
Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and
exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation
assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA's
HACCP rule (21 CFR Parts 123 and 1240) regarding "Procedures for the Safe and Sanitary Processing and Importing of Fish and
Fishery Products" which was implemented December 1 8, 1 997.
USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors,
distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and
selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food
feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi
annually, provides a listing of products and participants who contract with USDC.
USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector.
The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance
with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified
as being safe, wholesome, and properly labeled.
"US GRADE A" MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an
approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that
the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessinggood
flavor and odor.
"PROCESSED UNDER FEDERAL INSPECTION" MARK The PUFI mark or statement signifies that the product has been
inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications
or cntena. The language within the PUFI mark has been amended to "Processed Under Federal Inspection" to reflect actual inspection
procedures and the regulatory requirements for use of the mark.
"LOT INSPECTED" MARK. A new USDC Lot Inspected mark was created to replace the "Officially Sampled" and "Accepted
Per Specifications" lot inspection marks used on retail labels. The latter marks were no longer allowed/accepted after September 30,
1 997. The use of the new mark meets the needs of both industry and consumers by conveying that the products bearing the mark
have been examined by the USDC Program.
"RETAIL" MARK. In response to requests made by industry, a new mark has been created for retail or food service establishments.
Participants qualify for use of the "Retail Mark" by receiving the USDC HACCP-based service or being under contract for sanitation
services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their
banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products.
A
USDC HACCP MARK. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label
approval, record keeping and analytical testing are program requirements. An industry' USDC-certified employee trained in HACCP
principles is also required for each facility /site in the program. Compliance ratings determine frequency of official visits. Benefits to
participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal
inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a "banner" to
distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an
attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in
conjunction with promotional material, packaging, point-of-sale notices, and menus.
FOR FURTHER INFORMATION:
U.S. Department of Commerce, NOAA/NMFS
Seafood Inspection Division - F/SF6
1315 East-West Highway
Silver Spring, MD 20910
(301) 713-2355 (FAX: 713-1081)
Toll Free: 1-800-422-2750
Internet: http://seafood.ssp.nmfs.gov/iss/issue.html
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