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Food and cookery

by: Anderson, H. S. (Hans Steele), b. 1877

Publication date: 1911

Topics: Vegetarianism, Cookery, cbk

Publisher: Loma Linda, Calif. : College Press

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

82 p. :

Addeddate: 2007-05-07 20:49:55

Call number: ucla_spec:LAGE-503485

Camera: 5D

Collection-library: ucla_spec

Copyright-evidence: Evidence reported by alyson-wieczorek for item foodcookery00andeiala on May 7, 2007: visible notice of copyright; stated date is 1911.

Copyright-evidence-date: 20070507204918

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

Curatestate: approved

External-identifier: urn:oclc:record:1045599974

Foldoutcount: 0

Identifier: foodcookery00andeiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on May 7, 2007

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