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GUIDE 

TO  THE 

MUSHROOMS 

BY 

EMMA  L.  TAYLOR  COLE 
With   illustrations  from    photographs  by 

A.  W.  Cole 


CHAS.  K.  REED 
WORCESTER,  MASS. 
1910 


,cc. 


COPYRIGHT 

CHAS.    K.    REED 

1910 


TABLE  OF  CONTENTS 

PAGE 

Illustrations 7 

Abbeeviations  of  Names  of  Authors 
OF  Species    11 

What  are  Mushrooms 13 

Parts  of  a  Mushroom 15 

"When  and  Where  Mushrooms  Grow     23 

How  TO  Collect  Mushrooms  and  Pre- 
pare Them  for  the  Table 37 

Descriptions  of  Species 43 

Glossary 186 

Index  of  Scientific  Names:  Genera.  .  195 

Index  of  Scientific  Names:  Species.  .  198 

Index  of  Common  Names 201 


Guide  to  the  Mushrooms  7 

INDEX  OF  ILLUSTRATIONS 

Agakicus  campester 118 

''       silvaticus   120 

Amanita  Caesaria   120 

crenulata   52 

excelsa   4i 

muscaria    46 

phalloides    44 

rubescens  48 

Amanitopsis  vaginata 54 

Aemillakia  mellea 60 

BoLETiNus  porosus 

Boletus  f  elleus 150 

' '       scaber 146 

Calavatia   cariniformus 182 

' '       gigantea 180 

Canthaeellus  cibarius 98 

Clavaeia  cristata 166 

''       flava 166 

Clitocybe  gilva 70 

' '       illudens 68 

' '       laccata 66 

CoLLYBiA  confluens 74 

*  *       dryophila 76 

*  *       radicata   70 

"       velutipes 72 


8  Guide  to  the  Mushrooms 

CoPRiNus  atramentarius .  134 

' '       micaceus 136 

•CoRTiNAEius  ciunabarinus 114 

"       corrngatus 117 

FisTULiNA  liepatica 154 

Geaster  hygrometricus 178 

Geoglossum  glntinosmii   172 

Hygrophorus  miniatns   82 

Hypholoma  appendiciilatum 124 

"       sublaterithim 130 

Hypomyces  lactifluoriim   162 

Lactarius  piperatiis 86 

siibdnlcis 88 

' '       volemiis 84 

Lepiota  naueinoides 58 

' '       procera 56 

Lycoperdon  pyrif orme Frontispiece 

Marasmius  oreades 100 

MoRCHELLA  deliciosa   170 

''       semilibera 1.69 

Mycena  galericulata 76 

Naucoria  semiorbicularis 110 

Phallus  Eavenelii 176 

Pholiota  adiposa 41 

Pleueotus  ostreatiis   78 

' '       sapidus 80 


Guide  to  the  Mushrooms  9 

Pluteus  cerviniis  106 

PoLYPORus  betulinus 1()0 

''       brumalis    156 

'  ^        sulpliureus 158 

PoLYSTicTus  perennis 162 

RussuLA  emetica 91 

"       foetens   92 

"       fragilis  96 

'^       purpurina    90 

Scleroderma  vulgare 185 

Sparassis  erispa 164 

Strop  HARiA  seniiglo])ata   122 

Tricholoma  personatum 62 

' '        sejmietum ()4: 

VoLVARiA  speciosa 102 


Guide  to  the  Mushrooms  .  11 

Abbreviations  of  Names  of  Authors 

OF  Species. 

Batseli. — Batsoh. 
Berk. — Berkeley. 
Bull.— BulliarcL 
Curt.— Curtis. 
Fl.  Dan. — Flora  Danica. 
Fr. — Fries. 
Jacq. — Jacquin. 
Kalclib. — Kalchbrenuer. 
Linn. — Linnaeus. 
Miill.— Miiller. 
Pers. — Persoon. 
Pk.— Peck. 
Relh. — Rellian. 
Roze — Roze. 
Scliaeff. — Scliaeffer. 
Scliulz — Schulz. 
Scliw. — Schweinitz. 
Scop. — Scopoli. 
Sec. — Secretan. 
■  Sow. — Sowerby. 
Swartz — Swartz. 
Vitt. — Vittadini. 
Wabl. — Wahlenberg. 


A 


Guide  to  the  Mushrooms  13 


WHAT  ARE  MLTSHROUMS? 

From  early  .si)rLiig  until  late  fall,  every- 
where a))oiit  us  may  be  seen  the  so-called 
toadstool.  The  name  toadstool  has  been  so 
long  ap])lied  by  people,  to  whom  all  mush- 
rooms are  a  "hidden  tongue,"  that  it  has 
come  to  be  generally  accepted  as  meaning- 
something  poisonous.  The  first  (piestion 
generally  asked  concerning  mushrooms  is, 
"How  do  you  tell  a  mushroom  from  a  toad- 
stool?" in  reality  meaning  how  can  edible 
mushrooms  be  determined  from  the  poison- 
ous species.  Toadstool  is  simply  the  com- 
mon name  for  mushroom  as  daisv  is  the 
common  name  for  Chrysanthemum  leucan- 
themum.  There  are  eclil)le  mushrooms  and 
poisonous  mushrooms,  and  in  order  to  de- 
termine the  various  species,  one  must  study 
them  as  carefully  as  the  birds  and  flowers 
are  studied. 

The  mushroom  springs  up  in  such  unex- 
pected places  and  to  all  appearances  in 
such  a  short  time  that  the  term  "mushroom 
growth",  has  become  a  saying  for  an  act 
done  in  an  incrediblv  short  time.    As  a  mat- 


14  Guide  to  the  Mushrooms 

ter  of  fact  the  growth  of  a  mushroom  is  as 
slow  as  the  majority  of  plants;  the  final 
blossom,  if  we  may  so  term  the  cap,  ap- 
pears no  more  quickly  than  does  the  blos- 
som of  the  buttercup  and  countless  other 
flowers. 

If  the  g-round  about  a  mushroom  be  ex- 
amined, tiny  white  threads  or  roots  called 
the  mycelium  are  seen  spreading  in  all  di- 
rections. This  is  the  mushroom  spawn  of 
the  gardeners.  During  the  development  of 
the  root,  the  cell-like  structures,  of  which 
it  is  composed,  gather  together  at  intervals 
and  form  tiny  knobs,  which  in  turn  grow 
gradually,  all  the  time  pushing  upward  to- 
ward the  light.  The  knob  is  now  somewhat 
egg-shaped  and  soon  emerges  from  the 
ground,  and  is  then  called  the  ''button 
stage. ' '  The  little  button  develops  rapidly, 
spreading  out  into  a  flat  cap  or  parasol. 


Guide  to  the  Mushrooms  15 


PARTS  OF  A  MUSHROOM. 

There  are  as  many  varieties  of  mush- 
rooms as  there  are  of  flowers,  each  one  pos- 
sessing certain  characteristics  by  which 
they  are  grouped  into  genera  and  species. 
To  enable  one  to  identify  these,  certain 
terms  are  employed  with  which  it  is  neces- 
sary to  become  familiar  in  order  to  recog- 
nize individual  mushrooms. 

The  Pileus  oe  Cap. — This  is  the  part  of 
the  mushroom  which  first  attracts  atten- 
tion. It  is  quite  thick,  composed  of  inter- 
woven threads  called  liyphae  which  form 
the  fesh  or  trama  of  the  pileus.  The  outer 
threads  are  thick  and  contain  coloring  mat- 
ter which  gives  to  the  pileus  its  character- 
istic color;  this  is  called  the  cortex  or  cuti- 
cle. Outside  of  this  cuticle,  there  is  often 
another  layer,  of  glutinous  or  viscid  na- 
ture, called  the  pellicle.  In  some  instances 
this  layer  ceases  to  grow  as  the  pileus  ex- 
pands and  is  torn  or  split  as  the  rest  of  the 
pileus  enlarges,  remaining  on  the  surface 


l6  Guide  to  the  Mushrooms 

in  the  form  of  luilrs,  scales  or  granular 
dots.  The  edge  of  the  cap  is  known  as  the 
margin. 

When  the  cap  first  emerges,  it  is  egg- 
shaped,  then  it  expands,  1)ecoming  convex 
in  shape,  and  is  finally  almost  flat  or  plane. 
If  the  pilens  is  convex  at  matnrity,  it  is 
said  to  l)e  campanidate ;  when  there,  is  a 
sharp  depression  at  the  center,  it  is  umhili- 
cate;  if  irregularly  sunken,  depressed;  if 
funnel  shaped,  Infundihidlform ;  if  there  is 
a  sharp  knol)  at  the  center  of  the  cap,  it  is 
uuihonate;  if  the  umbo  is  broad  and  rath- 
er indistinct,  the  cap  is  called  gibbous. 

Lamellae  or  Gills. — These  are  thin 
blades  on  the  underside  of  the  pileus  rad- 
iating from  the  stem  to  the  outer  edge  of 
the  cap.  The  tissue  of  which  they  are 
composed  is  the  liymenium,  which  is  the 
spore  bearing  cell.  The  color  of  this  spore 
bearing  cell  is  not  always  indicative  of  the 
color  of  the  spores.  The  general  shape  of 
the  gill  may  be  seen  by  cutting  the  pileus 
in  halves.  The  gills  may  be  broad,  narroiv, 
lance-shaped  (lanceolate).    When  the  end 


Guide  to  the  Mushrooms  17 

gradually  narrows  to  a  point,  they  are  at- 
tenuate; Avlien  they  end  in  a  sharp  angle, 
acute;  when  the  ends  are  rounded,  obtuse; 
when  the  gills  are  connected  bv  veins,  they 
are  said  to  be  anasto)nosecl;  when  of  the 
same  length,  equal  or  rer/ular;  when  of 
V  a  r  y  i  n  g  lengths,  irref/ular  or  u)ie([ual; 
when  one  short  one  is  interspersed  be- 
tween two  or  more  longer  ones  regularly, 
they  are  said  to  be  forked.  If  the  gills  are 
placed  closely  together,  they  are  said  to  l)e 
crouded;  if  at  some  distance  a])ai-t,  dis- 
taiit.  The  relation  of  the  gills  to  the  stem 
is  also  of  the  greatest  im])ortance  as  many 
types  are  identified  l)y  this  characteristic. 
Gills  are  free,  when  they  are  rounded  off 
without  reaching  the  sitem  ;ad)iexed,  when 
they  reach  the  stem  and  are  attached  by 
the  upper  end;  adnate  when  they  reach  and 
set  squarely  against  the  stem;  decurrent 
when  they  extend  down  the  stem;  sinuate 
when  thev  are  wavy  near  the  stem.  In  cer- 
tain  families  of  mushrooms,  the  edge  of  the 
gills  is  shari)  like  the  blade  of  a  knife;  in 
others  blunt,  obtuse;  in  others  toothed  like 
a  saw;  others  scalloped,  crenulate.    Again 

2 


18  Guide  to  the  Mushrooms 

certain  varieties  of  gills  melt  (deliquesce) 
at  maturity  to  a  black,  inky  fluid. 

Pores  oe  Tubes. — The  spores  in  some  va- 
rieties are  contained  in  pores  or  tubes  sit- 
uated underneath  the  flesh  of  the  jDileus. 
These  tubes  are  described  in  different  spe- 
cies as  round  (rotund)  angular ,  minute y 
large,  short,  long.  Like  the  gill  with  rela- 
tion to  the  stem,  they  are  free,  adnate,  ad- 
nexed,  deciirrent;  sometimes  they  extend 
beyond  the  margin  of  the  cap,  and  are  call- 
ed emarginate.  AYhen  the  pores  curve  out- 
ward from  the  margin  to  the  stem,  the}^ 
are  said  to  be  convex,  if  flat,  plane. 

SpiNEs.^Again  the  spores  are  borne  on 
tooth-like  projections  called  spines,  which 
are  found  beneath  the  pileus,  and  in  cer- 
tain other  species  on  the  upper  end  of 
branches. 

The  above  form  of  spore-bearing  sur- 
faces belong  to  one  great  family.  There 
are  other  groups,  some  of  which  bear 
spores  on  the  whole  surface  of  the  cap, 
while  others,  known  as  the  ''pouch  fungi," 
contain  the  spores  within  a  skin  in  a  sac- 
like receptacle. 


Guide  to  the  Mushrooms  19 

Spores^  or  the  seeds  of  the  mushrooms, 
are  of  various  sizes,  shapes  and  colors,  and 
form  very  im^Dortant  characteristics  by 
which  divisions  of  genera  are  made.  In 
general,  the  colors  are  ivhite,  the  division 
of  genera  known  as  the  leucosporae;  pink, 
rJiodosporae;  hroivn,  ochrosporae;  and 
black,  melanosporae.  The  shape  of  the 
spores  is  as  varied  as  the  color,  being  el- 
liptlcal,  globose,  oblong,  spindle-shaped: 
in  appearance,  smooth,  granular,  ivarted. 
To  obtain  spores  from  the  gilled  fungi,  re- 
move the  stem,  place  the  cap  gills  down 
upon  a  piece  of  paper,  white,  if  the  appear- 
ance of  the  mushroom  seems  to  indicate 
any  color  of  spores  but  white,  black  or  dark 
colored  paper,  if  the  spores  seem  to  be 
white,  cover  with  a  tumbler  to  prevent 
draughts  of  air,  and  in  a  short  time  the 
spores  will  be  found  upon  the  paper  in 
fine  radiating  lines  in  appearance  much 
like  powder.  If  a  permanent  print  is  de- 
sired, gum  the  i3aper  slightly  (white  of  egg 
will  answer  if  no  other  fixative  is  at  hand), 
and  the  moisture  of  the  fungus  will  soften 
the  surface  so  that  the  spores  will  adhere 
to  the  paper. 

To  determine  the  various  characteristics 


20  Guide  to  the  Mushrooms 

of  the  sjDore  other  than  the  color,  micro- 
scopical examination  is  necessary. 

Stipe  ok  Stem. — The  stem  is  usually 
fastened  to  the  center  of  the  cap,  but  spe- 
cies growing  on  wood  frequently  have  the 
stem  at  one  side  of  the  center,  eccentric,  or 
at  one  side  of  the  cap,  lateral.  When  the 
stem  is  wholly  wanting,  the  plant  is  said  to 
be  sessile.  AYitli  regard  to  shape,  the 
stem  may  be  equals  tapering  upivard,  bul- 
bous at  base,  rooting. 

In  texture,  it  may  be  fesliy,  cartilagin- 
ous; if  the  former  it  is  brittle,  if  the  latter, 
tough.  The  interior  of  the  stem  may  be 
solid,  that  is  fleshy  throughout;  liollow, 
when  there  is  a  cavity  in  the  center;  if  tuh- 
ular,  in  the  center,  it  is  known  as  fistulose; 
if  filled  with  a  pithy  substance,  it  is  stuffed. 
On  the  outside,  the  stem  may  be  smooth, 
shiny,  scaly,  dotted  with  granules  (granu- 
lar), may  have  a  twisted  ai:>pearance  or  be 
covered  with  a  networl'  (reticulated.)  or  be 
wrinkled  (rugose). 

Veil. — In  the  early  stage  of  the  develop- 
ment of  a  mushroom  the  edge  of  the  mar- 


Guide  to  the  Mushruoms  21 

gin  of  the  pileus  lies  very  close  to  the  stem. 
In  some  si)eeies  the  cap  simi)ly  expands 
without  having  the  margin  of  the  cap  unit- 
ed to  the  stem,  but  in  a  great  many  spe- 
cies the  distance  between  the  stem  and 
cap  is  bridged  by  interlacing  threads  which 
form  a  veil  covering  the  gills.  As  the  cap 
exi)ands,  the  veil  is  torn  and  remains  in 
some  form  on  the  cap  or  stem  or  on  both. 
When  the  veil  is  verv  delicate  resenblina:  a 
spider's  web,  it  is  said  to  be  arachnoid  and 
is  also  known  as  the  cortina;  if  the  veil 
tears  away  from  the  stem  but  hangs  in 
flaky  scales  about  the  edge  of  the  cap,  it 
is  appendiculate;  whenever  the  texture  of 
the  veil  is  firm,  it  remains  al)out  the  stem 
forming  the 

Annulus  ok  King  which  is  sometimes 
movable  or  free;  fastened  to  the  upper  half 
of  the  stem,  superior;  lower  half,  inferior. 
Again  the  veil  may  he  so  delicate  that  it 
quickly  vanishes  as  the  cap  expands  or  is 
evident  only  by  a  few  fibres  about  the  stem. 

VoLVA. — In  addition  to  the  cap,  gills, 
stem  and  ring,  some  mushrooms  are  enclos^ 
ed  in  a  cup-like  receptacle  attached  to  the 
lower  end  of  the  stem  known  as  the  volva 


22  Guide  to  the  Mushrooms 

and  from  which  the  mushroom  emerges. 
This  characteristic  is  very  important  as  the 
most  poisonous  varieties  have  the  volva. 
In  appearance  the  volva  may  be  entire  like 
a  small  cup  in  which  the  stem  is  set,  and  is 
spoken  of  as  free,  or  it  may  consist  of  con- 
centric scales,  very  regularly  arranged; 
again  the  scales  may  be  irregularly  concen- 
tric; or  friable,  crumbling  at  touch,  or  in 
floccose  scales,  almost  wanting. 

In  gathering  specimens,  it  is  of  the  ut- 
most importance,  that  the  whole  of  the 
stem  is  obtained,  that  the  base  may  be  ex- 
amined for  any  trace  of  a  volva. 


Guide  to  the  Mushrooms  2tS 


When  and  Wheee  Mushrooms  Grow, 
when  and  where  mushrooms  grow. 

Name  Place 

March 
Collybia  veliitipes    ....  on  stumps  and  trunks  of  trees 
Coprinus   micaceus    ,  . .  about  elm   stumps   and   trees 

April 
Naucoria    s  e  m  i-orbicu- 

laris on  lawns  and  grassy  spots 

Volvaria    speciosa "       "     grassy  spots,  gardens 

Collybia  velutipes "  stumps  and  trunks  of  trees 

Coprinus  micaceus  ....  about  elms  stumps  and  trees 

Morchella  deliciosa moist  woods,  orchards 

Coprinus  comatus    ....  dumping  grounds 

May 

Marasmius  oreades   . .  .  lawns  and  grassy  spots 

Pholiota  praecox "         "  "  " 

Naucoria    s  e  m  i-orbicu- 

laris " 

Coprinus  atramentarius      "       grassy   spots,   gardens 
Collybia  velutipes   ....  on  stumps  and  trunks  of  trees 

Pluteus  cervinus   "       "      and  ground  in  woods 

Coprinus   micaceus    .  . .  about  elm  trees  and  stumps 
Coprinus  comatus    ....  dumping  grounds 


24  Guide  to  the  Mushrooms 

Morchella  deliciosa.  .  .  .  moist  woods,   in   orchards 
Volvaria  speciosa rich  garden  soil 

June 

Marasmiiis  oreades   .  . .  lawns  and  grassy  spots 
Pholiota  praecox    "         "  "  " 

Hypholoma     appendicu- 

latum "         "      gardens 

Panaeolus  returigis  ...      "      (newly  made)   dnng 

Naucoria    s  e  m  i-orhicu- 

laris "      and  grassy  spots 

Amanitopsis  vaginata  .  pastures  and  open  woods 

Clitocybe  laccata   

Lactarius  volemus  ....  "         "         "  " 

Entoloma  clypeatum.  . .  "         "         "  " 

Stropharia  semiglobata  "        about  dung 

Coprinus  comatus dumping  grounds 

Amanita    strobiliformisopen  woods  and  borders 

Collybia  radicata   " 

dryophila    ....      " 
Clitopilus  prunulus   ...      " 
Cortinarius  corrugatus 
Coprinus  micaceus  ....  about  elm  stumps  and  trees 
Collybia  velutipes    ....  on  trees  and  stumps 
Omphalia  campanella. .   "       "         "  " 

Pluteus  cervinus    "  stumps     and      ground     in 

woods 

Fistulina  hepatica   ....    "  decaying  chestnut  trees 

Polyporus  betulinus    .  .    "         "         birch  trees 

brumalis   .  . . .    "         "         trunks 


H  <(  <( 

((  ((  (( 

u  a  a 


Guide  to  the  MusJiJ'ooms 


25 


July 

Lepiota  naucinoides    .  . 

"         procera    lawns,  grassy  spots,  pastures 

Marasmiiis  oreades   ...        "  " 

Pholiota  praecox "  " 

Hypholoma     appendicu-       "  "  "  " 

latum 

Panaeolus  returigis  ... 
Amanita  muscaria  ....         " 
Frostiana    ..." 
crenulata  ..  . .        " 

Clitocybe  laccata   pastures  and  woods 

Hygrophorus  miniatus    moist  pastures  and  woods 
Lactarius  volemus  ....  pastures  and  woods 
Entoloma  clypeatum  ..gardens  and  woods 
Agaricus   campester    .  .  pastures 


"  "       gardens 

(newly  made)    dung- 
pastures,    open    woods 


Stropharia  semi-globoti 
Panaeolus  solidipes  .  .  . 
Naucoria    s  e  m  i-orbicu- 

laris 

Calvatia  cyathiforme. . . 
Gyromitra     hygrometri- 

cus 

Coprinus  comatus    .  . 
Amanita  phalloides   . 

Amanita  rubescens  . 
Scleroderma  vulgare 
Amanita  excelsa  .... 


about  dung 


and   lawns 


"         on  sandy  soil 
dumping  grounds 

open    woods,    occasionally    in 
pasture 

open  woods 

"         "     borders 


26 


Guide  to  the  Mushrooms 


Amanitopsis   vaginata    open  woods,  borders 
Strobilomyces  s  t  r  o  b  i- 

laceous " 

Amanita  Caesaria    ....  " 

Tricholoma  personatum  " 

Collybia  radicata " 

dryophila   ....  " 

Lactarius   piperatus    . ..  " 

Riissula  foetens   " 

fragilis    " 

emetica   " 

purpurina   ...  " 

"         virescens  ....  " 

"         roseipes  " 

Cantherellus  cibarius   .  " 

Clitopilus  prunuliis    ...  " 

Cortinarius  corrugatus  " 

Boletus  castaneus   ....  " 
Polystictus  perennis   . . 

Calvaria  flava  

"         cinerea    " 

"         cristata    " 

Leotia  lubrica " 

Agaricus  silvaticus   ...  " 

Hypomyces   lactifluo-  woods    where    Lactarii    are 

rum found 

Peziza  badia   along  woody  roads 

Craterellus    c  o  r  n  u  c  o- 

poides pine  woods,  gravel  banks 


Guide  to  the  Mushrooms  27 

Hydniim  repandiim    .  .  .  woods  about  stumps 

Collybia  velutipes   ....  on  stumps  and  trunks  of  trees 

Omphalia  campanella..    " 

Pluteus  cervinus    "         "       and    ground,    open 

woods 

Coprinus  micaceus    .  . .  about  elm  stumps  and  trees 

Fistulina  hepatica   ....  on  decaying  chestnut  trees 

Polyporus  betulinus    .  .    "  "         birch   trees 

brumalis   . . . .    "  "         trees 

August 

Lepiota  naucinoides    .  .  lawns  and  pastures 
Marasmius   oreades....       "         "         " 
Hypholoma     appendicu- 

latum "  gardens 

Panaeolus  returigis  ...        "       (newly  made)  dung 

Lepiota  procera   pastures 

Lycoperdon  pyriforme  "         along  roadsides 

Calvatia  gigantea " 

"         cyathiforme   .  "         along  roadsides 

Gyromitra     hygrometri- 

cus  "       on  sandy  soil 

Peziza  badia    along  roads  and  woody  paths 

Naucoria    s  e  m  i-orbicu- 

laris grassy  spots 

Agaricus   campester    .  .  pastures 
Stropharia  semi-globata         "         about  dung 
Panaeolus  solidipes.  . .  .  "  "  " 

Coprinus  comatus    ....  dumping  grounds 
Amanita  phalloides  ...pa  s  t  u  r  e  s,  occasionally,  in 

woods 


28 


Guide  to  the  Mushrooms 


Amanita  miiscaria  .  .  . 
Frostiana    .  . 

"         rubescens    . . 

"         Caesaria    .  . . 

excelsa 

Amanitopsis  vaginata. 
Armillaria  mellea  .  .  . 
Tricholoma  personatiim 

"         riissula    .... 

Clitocybe  laccata   .... 

Collybia  radicata   .... 

dryophila  .  .  . 

"  confliiens  .  . 
Mycena  galericiilata  . 
HygTophoriis  miniatus 
Lactarius  volemiis  . 

"         piperatiis 
Riissula  foetens    .  . . 

"         fragilis     .  . 

"         emetica   .  . 

"         purpurina 

"         virescens  . 

"         roseipes  . . 
Cantharellus  cibarius 
Pliiteiis  cerviniis    .... 
Entoloma  clypeatum  . 

"         rhodopoliiim 


shady  lawns^  pastures 
open  woods,  pastures 


(moist  spots) 


Guide  io  fhe  Mushroonis 


29 


oods 

lawns,  pastures 


Clitopiliis  pruniiliis    .  .  .  open  woods 

Cortinarius  violaceus   . 

"         cinnabariniis 

"         cinnamomeiis 

"         eorriigatiis    .  . 

Agaricus  silvaticiis   ... 

Boletiniis  pictiis   mixed  w 

"         porosiis    

Boletus  flavidus   

"         Americanus    .      " 
"         granulatus    .  . 

"         badius    pine  woods 

"         bicolor woods  and  open  spots 

Boletus  variegatus  ....  pine  woods 
ornatipes  ....  open  woods 

scaber    woods,  open   spots 

"         chrysentereon       "    , 

edulis   

chromapes  ..."         "  " 

felleus    "     about  stumps 

castaneus    ...        "      open  si^ots 
Strcbilomyces  s  t  r  o  b  i-open  woods 

laceous 

Hydnum   imbricatum    .  pine  woods 

"         repandum   .  .  .  woods  and  pastures 
Pclystictus  perennis   .  .  pine  woods 
Craterellus    cor  nu  co-pine  w'cods,  gravel  banI\S 
poides 


30  Guide  to  the  Mushrooms 

Clavaria  flava  open  woods 

"         cinerea    "         " 

cristata    " 

Leotia  lubrica "         " 

Clitocybe  gilva  "         " 

Hypomyces   lactifluo- 

rum woods  where  Lactarii  grow 

Scleroderma  vulgare  . .  open  woods 
Collybia  velutipes    ....  stumps  and  trunks  of  trees 
Omphalia  campanella  .        "  "         " 

Pleurotus   ostreatus    . .  on  elm  and  maple  trees 
Plioliota  squarrosa   .  . .  stumps   and  trunks  of  trees 
Coprinus   micaceus    . . .  about  elm  stumps  and  trees 
Fistulina  hepatica   ....  on  chestnut  trees 
Polyporus  sulphureus  .    "  trees   and   stumps 

"         betulinus     ...    "  birch  trees 

brumalis "  decaying  trees 


<( 


September 

Hypholoma     appendicu- 

latum lawns  and  gardens 

Coprinus  atramentarius       "         "  " 

Lepiota  naucinoides   . .        "         "     grassy  spots 
Marasmius  oreades  ...        "         "     pastures 
Naucoria    s  e  m  i-orbicu- 

laris pastures,  grassy  spots 

Agaricus  campester    . . 

Stropharia   semi-globat£         "         about   dung 

Lepiota  procera   " 


Guide  to  the  Mushrooms 


31 


along  woody  roads 

on  open  ground 

pastures,  ,  occasionally  woods 

shady  lawns,  open  woods 

open   woods,    pastures 


Calvatia  gigantea pastures,  alond  roadsides 

"         cyathiformis, 

"         craniifc.rmis. 
Peziza  badia   

"         aurantia    .  . . 
Amanita    phalloides    . 

"         muscaria   . .  . 

"         Frostiana 

"         rubescens   .  . 

"         Caesaria    .  . . 

"         excelsa    .... 
Amanitopsis  vaginata 
Cortinarius  violaceus 

"         cinnabarinus 

"         cinnamomeus 

"         corrugatus    . . 
Lycoperdon  pyriforme 
Hypholoma  perplexum 

"         sublateritium 
Clitocybe  illudens    .... 

"         laccata    

Sparassis   crispa    

Armillaria   mellea    .... 
Tricholoma  personatum 

"         russula    


ground  and  stumps 


on  stumps 


\9 


Guide  to  the  Mushrooms 


Tricholoma  sejimctiim    open  woods 

Collybia    radicata    .... 

"         confliiens     ...       " 
"         dryophila    ....      " 

Mycena  galericiilata   .  . 


Boletiniis  pictiis mixed  woods 


(generally  pine) 
and  open  spots 


porosus    

Boletus  flavidiis   

"         Americanus    .       " 

"         graniilatus    .  .      " 
badius    " 

"         bicolor  

"         variegatus    .  . 

"         ornatipes     ...       " 

"         scaber    

"         chrysentereon 

"         edulis     

"         chromapes    .  .      " 
felleus    " 

"         castaneus    ... 
Strobilomyces  s  t  r  o  b  i- 

laceous 

Hydnum  imbricatum  .  . 

"         repandiim   .  .  .  woods  and  pastures 
Polystictiis  perennis   .  .  mixed  woods 


on  wood  and  leaves 


lawns,  pastures 


about   stumps 


Guide  to  the  MusJirooms  33 

Hygrophorus  miniatiis    woods  in  moist  spots 
Lactarioiis    volemus    .  .  woods 
piperatus    ... 

Russiila    foetens     " 

fragilis  

emetica   

"         purpiirina    ...      " 

"         roseipes    " 

Entcloma  rhodopoliiim 

"         clypeatum   ...      " 
Clitopoliis  prunuliis  ... 

Craterellus    c  o  r  n  ii  c  o- 

poides •'     (pine)    gravel    banks... 

Clavaria  flava   " 

"         cinerea    

"         cristata " 

Leotia    lubrica    " 

Hypomyces    lactifluo- 

rnm   "     where  Lactarii   grow 

Schleroderma   vulgare..     " 

Omphalia  campanella  .  on  stumps  and  trunks  of  trees 

Pleurotiis  ostreatus  ....  "  elm  and  maple  trees 

"         sapidus    "  decaying  deciduous  tress 

Pluteus  cervinus    "  stumps 

Pholiota  squarrosa    ...      "         "     and  trunks  of  trees 
Coprinus    micaceus....  about  elm  trees  and  stumps 
Polyporus  sulphurous  .  on  stumps  and  trunks  of  trees 
"         betulinus   ....   "  birch  trees 
"         brumalis   ....    "  decaying  trees 

3 


34 


Guide  to  the  Mushrooms 


October 

Marasmius  oreades  . . .  lawns  and  pastures 

Hypholoma     appendicu- 

latiim    "         "     gardens 

Copriniis  atramentarius     "         " 

Naiicoria    s  e  m  i-orbicu- 

laris grassy  spots 

Agaricus   campester    .  .  pastures 

Stropharia  semi-globata       "         about  dung 


Lycoperdon  pyriforme 

Calvatia  cyathiformis. 

"         gigantea    . . . 

Peziza  aurantia    

Coprinus  comatus    .  .  . 
Amanita  phalloides   . . 

"         muscaria     .  . 

"  excelsa  .... 
Armillaria  mellea  .  . . 
Tricholoma  personatum 

"         russula    . . . 

"         sejunctum 
Clitocybe  laccata  .  . . 
Lactarius  volemus  .  . 

"         piperatus    . 
Entoloma  clypeatum 
Cortinarius  violaceus 

"         cinnabarinus. 
Calvatia  craniformis 
Hydnum  repandum   . 


along  roadsides 


on  open  ground 

dumping  grounds 

pastures,    occasionally,    open 
woods 

lawns 

open  woods 


woods,  pastures 


woods 


Guide  to  the  Mushrooms 


35 


Polystictus  perennis 
Scleroderma  vulgare 
Coprinus  micaceiis  . 
Collybia  veliitipes  .  . 
"  confluens  . 
Mycena  galericiilata 


Pholiota  adiposa 


about  elm  stumps  and  trees 

on  stumps  and  trunks  of  trees 

in  open  woods 

"     "  "     on    stumps    and 

leaves 

in  open  woods  on  leaves  and 
stumps 

on  stumps  and  trunks  of  trees 

"  elm  and  maple  trees 

"  decaying  deciduous  trees 

"  stumps  and  ground  in  open 
woods 

"         sublateritium   on  stumps  and  ground  in  open 

woods 

Sparassis  crispa on  stumps  in  open  woods 

Clitocybe  illudens   ....    "       "     and  ground  in  woods 


Omphalia  campanella  , 
Pleurotus  ostreatus  . . . 

Hypholoma  perplexum 


November 

Coprinus  atramentarius lawns  and  gardens 

Hypholoma  perplexum    in     woods     on     ground 

stumps 

"         sublateritium  in     woods     on     ground 

stumps 

on  stumps 

elm  and  maple  trees 


and 
and 


Collybia  velutipes    .  , 

Pleurotus  ostreatus  , 

"         sapidus    .  . . 

Polyporus  sulphureus 

betulinus    . 

brumalis   . . 


« 


decaying  cediduous  trees 
trees  and  stumps 
birch  trees 
decaying  trees 


Guide  to  the  Mushrooms  37 

How  TO  Collect  Mushrooms  and  How  to 
Prepare  Them  for  the  Table. 

The  equipment  for  a  mushroom  liunt  is 
simple,  consisting  of  two  splint  baskets 
which  may  be  obtained  at  a  grocers  for  five 
or  ten  cents ;  one  basket  to  be  used  for  spe- 
cimens selected  for  analvsis,  the  other  for 
the  mushrooms  desired  for  the  table;  sev- 
eral small  tin  or  paper  l)oxes  for  fragile 
specimens ;  an  ordinary  kitchen  knife ;  sev- 
eral sheets  of  tissue  paper  with  which  to 
wrap  delicate  specimens.  Ferns  and  brakes 
make  one  of  the  best  material  to  pack  about 
the  specimens.  Place  a  generous  layer  on 
the  bottom  of  the  basket,  then  when  a  layer 
of  mushrooms  is  completed,  cover  them 
with  ferns,  and  continue  till  the  basket  is 
filled;  the  ferns  are  so  light  that  the  mush- 
rooms are  never  crushed,  and  the  moisture 
tends  to  keep  the  mushrooms  fresh.  It  is  a 
good  plan  to  carry  a  note-book  and  several 
loose  sheets  for  data.  In  the  note  book,  re- 
cord the  date,  name  of  species,  under  the 
head  of  the  locality,  which  gives  one  an  ex- 
cellent guide  book  to  mushroom  haunts. 


38  Guide  to  the  Mushrooms 

A  copy  of  the  sheets  provided  by  the  Bos- 
ton Mycological  Club  follows.  These  can 
be  purchased  from  the  Club  at  a  nominal 
sum. 

Toadstools — Field  Notes* 

Date No 

Collected  at after, 

during,  dry,  wet,  weather  by 


Habitat;  on  ground,  high,  low,  wet,  rich, 
poor,  loamy,  clayey,  sandy,  gravelly;  on 
fallen  leaves,  twigs,  branches,  logs,  dead, 
living  wood ;  in  open,  sparsely-wooded,  pas- 
ture, field,  lawn,  roadside,  swamp,  dense, 
open,  evergreen,  deciduous,  mixed  woods, 
under trees. 

Plant;  solitary,  gregarious,  caespitose,  not 
rooting;  taste ;  odor 

Cap;    dry,    moist,    hygrophanous,    viscid; 

color,  young old at  first 

pruinose — pulverulent — farinaceous — fur- 
f  uraceous,  above,  below,  then  naked. 

Gills;  color young old 

concolorous,  staining  when  bruised. 

Milk;  color not  changing;  to ; 


Guide  to  the  Mushroonis  39 

taste,  mild,  acrid. 

Veil;  none,  evanescent,  appendicnlate,  ar- 
achnoid, thin,  thick,  not  viscid;  cok)r 

Ring ;  none,  trace,  evanescent,  fragile,  firm, 
persistent,  not  viscid,  glntinons,  not  mov- 
able, superior,  inferior,  medial. 
Volva;  none,  evanescent,  fragile,  not  form- 
ing warts,  tough,  membrane,  persistent, 
free,  attached. 

Spores;  color 

Additional  Notes 


# 


Check  with  an  oblique  line  each  term  used. 


In  gathering  specimens  for  identification 
and  analysis,  great  care  must  be  employed 
to  obtain  the  whole  specimen.  If  the  spe- 
cimen is  to  be  carried  home  for  analysis, 
it  is  well  to  number  the  blank,  filling  out  the 
data  as  far  as  possible  on  the  spot,  then 
slip  a  corresponding  number  on  the  stem  of 
the  mushroom  to  avoid  confusion. 

Mushrooms,  like  flowers,  are  found  in 
various  places ;  some  prefer  sandy  soil, 
others  moist  shady  spots ;  some  are  found 
in  the  early  spring  time,  others  not  until 
summer  or  fall. 


40  Guide  to  the  Mushrooms 

To  gather  mushrooms  for  the  table,  se- 
lect only  the  fresh  specimens,  remove  the 
cap  from  the  stem  thus  avoiding  the  eartii 
that  is  liable  to  cling  to  the  base  of  the 
stem.  If  possible,  never  wash  a  mushroom, 
wijDe  it  with  a  dry  flannel  cloth.  If  it  is 
necessary  to  wash  them,  place  in  a  colland- 
er  so  that  thev  will  drain  well.  The  mush- 
room  itself  contains  such  a  large  percent- 
age of  water  that  any  addition  serves  to 
dilute  the  flaA^or. 

Never  eat  mushrooms  until  vou  are  cer- 
tain  of  their  identity.  The  simplest  andmost 
satisfactory  method  to  cook  Coprini  Agari- 
ci,  Russulae,  Clavariae,  is  as  follows  :  Place 
a  piece  of  butter  in  a  sauce  pan  and  after 
it  is  melted  add  the  mushrooms,  season 
with  salt  and  pepper,  cover  closely  and  let 
cook  eight  to  ten  minutes ;  serve  hot  on 
toast  or  l)eef  steak.  If  the  caps  are  very 
large,  break  in  pieces.  The  large  caps  are, 
however,  more  satisfactory  broiled.  But 
ter  the  broiler  before  placing  the  mush- 
rooms on  it  then  broil  for  live  to  eight  min- 
utes* season  and  serve  very  hot. 

The  Chanterelles  and  Lactarii  demand 
longer    cooking    than   the    above    species. 


Guide  to  the  Mushrooms  41 

Tliey  may  be  cooked  as  above  or  stewed 
gently  for  twenty  minutes,  then  turn  off 
tlie  surplus  water  and  cover  them  with  a 
rich  cream  sauce. 

Mushrooms  having  a  strong  flavor  such 
as  Coprinus  comatus,  Lepiota  naucinoides, 
make  a  more  pakitable  dish  if  served  as  a 
scallop,  using  a  layer  of  cracker  crumbs,  a 
hxyer  of  small  pieces  of  mushrooms,  season- 
ed with  butter,  pepper  and  salt,  until  the 
baking  dish  is  full.  Pour  over  this  sweet 
milk  and  bake  in  a  moderate  oven  about 
three-quarters  of  an  hour. 

Baked  mushrooms  are  prepared  as  in  the 
first  receipt  and  the  result  is  much  the 
same.  Always  cover  a  mushroom  while  it 
is  cooking  as  the  flavor  escapes  otherwise. 

To  cook  morels,  split  them  open,  fill  the 
center  with  minced  chicken  veal  or  beef, 
press  together  and  bake  for  three-fourths 
of  an  hour. 

To  cook  puff  balls,  pare,  slice  in  thick 
slices,  dip  in  beaten  egg  and  fry  in  butter. 
The  result  is  a  delicious  omelet. 

To  dry  Marasmius  oreades  and  Boleti, 
remove  the  stems  from  the  first,  the  stems 
and   pores   from   the   latter;    place   them 


42  Guide  to  the  Mushrooms 

where  the  sun  will  shine  on  them  and  in  a 
few  days  they  may  be  packed  in  tin  cans. 
To  use  the  dried  mushrooms,  soak  in  water 
about  twenty  minutes  then  cook  as  if  they 
were  fresh. 


GUIDE 


TO  THE 


MUSHROOMS 


ILLUSTRATED 


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Guide  to  the  Mushrooms  45 

AMANITA  phalloides.    (Fr.)  'Thallus-like." 

Cap. — 3  to  1  inches  broad,  commonly  white  or 
lemon  yellow_,  oval,  bell-shaped, later  expanded,  cov- 
ered with  thin  viscid  skin,  rarely  sprinkled  with  one 
or  two  wartlike  fragments  of  the  volva,  margin 
even. 

Flesh. — White. 

Gills. — Rather  broad,  free,  rounded  behind, 
white. 

Spores. — Globular,  white. 

Stem. — 3  to  5  inches  long,  1-2  inch  or  more  thick, 
lower  part  solid  and  bulbous,  upper  part  hollow 
and  tapering,  white. 

Ring. — On  upper  part  of  stem  (superior)  gen- 
crallv  whole  and  white. 

Volva. — ]\rore  or  less  buried,  bulbous,  bursting 
open  in  a  torn  manner  about  the  stem  and  partially 
free  from  it. 

Odor. — Somewhat    foetid. 

Habitat. — In  woods,  occasionally  in  pastures, 
growing  singly,  frequent  from  July  to  November. 
Very  frequent  in  all  sections  of  the  United  States. 

Very  poisonous. 

AMANITA  excelsa.    (Fr.)  excdsus,  tall. 

Cap. — 4  to  5  inches  broad,  brownish  gray,  disc 


46  Guide  to  the  Mushrooms 

darker^  globose^  then  plane,  skin  thin,  separating, 
sprinkled  with  unequal  whitish  warts  the  remains 
of  the  volva.     Margin  even,  at  first,  later  furrowed. 

Flesh.— Soft,  white,  unchangeable. 

Gills. — Free  broad,  ventricose,  rounded  behind, 
white. 

Spores. — Elliptical,   white. 

Stem. — 4  to  6  inches  long  up  to  1  inch  thick;  at 
first  stuffed,  later  hollow ;  bulbous  at  base,  covered 
generally  as  far  as  ring  with  concentric  scales 
formed  from  the  torn  skin  of  stem. 

Ring. — Superior,  large,  at  length  torn. 

J'olva. — Marginate,  buried  in  the  soil,  somewhat 
rooting.     Odor. — Not  strong. 

Habitat. — In  woods,  growing  singly  July  to  No- 
vember, quite  frequent  in  all  sections  of  U.  S. 

Poisonous. 

AMANITA  muscaria.  (Linn.)  from  musca 
meaning  a  fly.     Common  Name  "Fly  Amanita." 

Cap. — 4  inches  or  more  broad,  deep  orange  in 
centre,  lighter  near  margin,  fading  as  it  grows 
older;  globe  shaped,  then  convex  and  at  last  flat; 
covered  with  a  skin  which  is  viscid  in  moist  weath- 
er and  sprinkled  witli  thick  white,  fragments  of 
the  volva,  margin  slightly  striate. 

Flesh. — White,  tinged  with  yellow  just  below 
the  skin. 

Gills. — Free,  crowded,  broader  in  front,  white 
or  tinged  with  yellow. 


Guide  to  the  Mushrooms  47 

Scores. — Elliptical,  white. 

Stem. — 5  to  8  inches  long,  one  half  inch  thick, 
lower  part  bulbous,  stuffed,  then  hollow,  shining 
white. 

Ring. — On  apex  of  the  stem,  very  soft,  torn, 
white. 

Jolva. — Forms  a  margin  to  the  bulb  on  the  stem 
in  concentric  scales.      Odor. — Not  noticeable. 

Habitat. — In  pine  woods,  or  on  lawns  under  pine 
trees,  growing  singly,  frequent,  from  July  to  No- 
vember.    Verv  common.     Very  poisonous. 

AMANITA  Frostiana  (Pk.)  Named  for  C.  C. 

Frost. 

Cap. — 1  to  2  inches  broad,  orange  yellow,  fading 
to  white  at  margin ;  convex  then  flat ;  dry,  sprinkled 
with  flakes  of  white  volva,  called  warts ;  margui 
striate. 

Flesh. — White. 

Gills. — Free,  white  or  barely  tinged  with  yel- 
low.    Spores. — Globular,  white. 

Stem. — 2-3  inches  long,  1-i  inch  thick,  bulbous, 
stuffed,  vellowish. 

Ring. — On  upper  part  of  stem  (superior),  dis- 
appearing  in   mature    specimens,   yellowish    white. 

Jolva. — Very  indistinct,  appearing  in  yellowish, 
wooly  scales  at  base  of  stem. 

Odor. —  Not  strong. 

Habitat. — In  open  woods,  occasionally  in  pas- 
tures, growing  singly,  July-September.  Found  in 
all  sections  of  United  States. 

Poisonous. — Distinguished  from  A.  muscaria  by 
its  size,  which  is  much  smaller  than  A.  muscaria. 


V2 

K 

C3 


Guide  to  the  Mushrooms  49 

AMANITA  rubescens  (Pers.)  from  rubesco  to 
become  red.     "Blushing  Amanita." 

Cap. — 4  inches  and  more  broad^  dingy  reddish, 
convex  at  first  then  flat;  fleshy,  moist  but  not  vis- 
cid in  wet  weather,  covered  with  soft  mealy,  whit- 
tish  warts,  sometimes  perfectly  smooth,  margin 
even. 

Flesh. — Soft,  streaked  with  red  and  turning  red 
wherever  bruised. 

Gills. — Very  broad,  reaching  to  the  stem  with  a 
slight  decurrent  tooth;  thin,  crowded,  soft,  whitish 
streaked  with  red.     Spores. — Elliptical  white. 

Stem. — 4-5  inches  long,  and  up  to  one  inch  thick; 
base  solid,  somewhat  bulbous;  upper  part  stufl'ed, 
streaked  with  red. 

Ring. — On  upper  part  of  the  stem  (superior), 
large,  soft,  white. 

Volva. — Rather  indistinct,  apearing  in  reddish 
scales  at  the  base  of  the  stem. 

Odor. — Scarcely  any.      Taste. — Mild,  agreeable. 

Habitat. — Pine  woods,  also  pastures;  generally 
growing  singly,  but  in  large  patches;  frequent 
from  July  to  September.  Very  common  in  New 
England. 

Edible. — Very  delicious. 

AMANITA  Caesaria  (Scop.)  "King-like." 

"Orange  Amanita." 
Cap. — 3-8  inches  broad,  brilliant  red  in  centre, 
yellow  toward  edge  in  mature  plants;  young  speci- 
mens generally  red  to  margin;  hemispherical,  then 

4 


50  Guide  to  the  Mushrooms 

flat,  smooth,  shiny;  generally  dry;  margin  very 
striate. 

Flesh. — Delicate  yellow. 

Gills. — Free,  yellow, 

SpoJ'es. — Elliptical,  white. 

Stem. — 4-6  inches  long,  base  up  to  3-4-  inch  thick, 
tapering  upward;  stuffed,  yellowish. 

Riug. — On  upper  part  of  stem  (superior),  large 
white,  sometimes  tinged  with  yellow. 

Volva. — Very    distinct,   large,    shining,   white. 

Or/or.— Mild. 

Taste. — Agreeable,  mild. 

Habitat. — Open  woods,  generally  growing  sing- 
ly, not  frequent,  from  July-September.  Found  in 
all  sections  of  United  States  but  not  common. 

Edible. — One  of  the  most  highly  prized.  Care 
should  be  taken,  however  not  to  confuse  this  with 
A.  muscaria  or  A.  Frostiana  which  are  jDoisonous. 
The  two  latter  closely  resemble  A.  Caesaria  in  the 
yellow  tinge  of  the  stem  and  gills;  the  differences 
are, — A.  muscaria  and  A.  Frostiana  have  wart-like 
patches  on  the  cap,  a  smaller  ring  which  breaks 
up  as  the  mushroom  matures  and  the  volva  is  nev- 
er distinct  and  is  of  a  yellowish  tinge  of  color. 

AMANITA  crenulata.     (Pk.) 

Cap. — 1-4  inches  broad,  ovate,  then  convex,  at 
lengtli  plane  with  slight  depression  in  center;  thin 
skin,  slightly  viscid  at  first  with  patches  of  volva 


-  2 
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Guide  to  the  Mushrooms  53 

adhering,  which  soon  disappear  leaving  the  skin 
smooth  and  dry;  margin  striate.  Color  delicate 
buff  inclining  to  yellowish  white. 

Flesh. — Wliite^  tliin^  soft. 

Gills. — FreCj  white,  notched  on  the  edges  (crcn- 
ulate) . 

Spores. — Broadly  elliptic,  white. 

Stem. — 2-4  inches  long  up  to  1-2  inch  thick,  equ- 
al, stuffed,  then  holow,  smooth,  bulbous. 

Ring. — Very  slight,  soon  wholly  wanting. 

Volva.—Verj  slight. 

O^or.— Mild. 

Habitat. — Open  pine  wods,  lawns,  pastures,  fre- 
quently growing  singly,  July  to  October.  Reported 
in  Xew  England. 

Not  tried  for  edibility. 

It  might  easily  be  taken  for  a  species  of  Amani- 
topsis  on  account  of  the  very  slight  ring,  which  is 
often  wanting  in  mature  specimens. 

AMANITOPSIS   vaginata  (Roze)    from 

vagina — a  shield. 

Cap. — 2-5  inches  broad,  convex,  then  plane, 
sometimes  with  a  knob  at  the  center,  (umbonate), 
thin,  fragile,  glossy,  smooth;  color  variable,  gen- 
erally mouse  gray,  sometimes  tawny  yellow  and 
also  date-brown;  deeply  and  distinctly  striate. 

Flesh. — White,  but  in  the  dark  forms,  grayish 
under  the  skin. 

Gills. — Free  and  white  . 


Amanitopsis  vaginata 
(partially    grown.) 


Guide  to  the  Mushrooms  55 

.  Spores. — Globular  and  white. 

Stem. — 3-5  inches  long,  white,  sometimes  smooth 
l)ut  generally  mealy,  hollow,  or  stuffed  with  a  cot- 
tony pith,  not  bulbous. 

Ring.—  y  one. 

Jolva. — Long,  thin,  fragile^  closely  sheathing 
the  stem  yet  free  from  it. 

Odor.— MM. 

Taste. — Mild. 

Habitat. — Woods  and  pastures,  frequent,  grow- 
ing singly  from  June  to  frost..  Very  frequent  in 
all  sections  of  the  U.  S.  Reported  edible,  ])ut  be- 
cause of  the  similarity  of  several  species  of  Amani- 
tas, the  ring  of  which  soon  vanishes  leaving  it  the 
appearance  of  the  Amanitopsis,  it  should  be  avoided. 

LEPIOTA  procera  (Scop.)  from  procerus,  tall 
"Parasol  Mushroom." 

Cap. — 3  to  7  inches  broad;  color  brownish,  egg 
shaped  then  flat;  rough,  with  brown  scales  except 
in  the  center  which  has  a  dark  brown  umbo  margin, 
very  thin,  to  which  fragments  of  the  veil  adhere. 

Flesh. — Rather  thin,  white. 

Gills. — Free^  very  distant  from  stem,  broad, 
brownish  white  in  hue. 

Spores. — Elliptical,  white. 

Stem. — 5  to  8  inches  long,  up  to  1-2  inch  thick, 
slightly  bulbous  at  base,  tubular;  flesh  distinct 
from  that  of  cap,  white,  covered  with  brownish 
scales. 


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Guide  to  the  Mushrooms  57 

Ring. — On  upper  part  of  stem  (superior),  niova- 
ble,  remaining  whole,  white. 

Volva. — None. 

Odor. — Agreeable. 

Taste. — Agreeable,  nutty. 

Habitat. — Pastures,  growing  singly,  quite  com- 
mon.    July-September  .   Frequent  in  New  England. 

Edible. — Very  delicious.  Dries  readily,  reviv- 
ing when  soaked  in  water. 

LEPIOTA  naucinoides.  (Pk.)    "Smooth 

Lepiota." 

Cap. — 1  to  3  inches  broad,  hemispherical  then  ex- 
panding, smooth,  soft,  snowy  wdiite;  margin,  crack- 
ing and  tr.jned  ujd  over  the  cap. 

Flesh. — Firm,  white,  thick. 

Gills. — Free,  white,  slowdy  changing  with  age  to 
a  dirty  pinkish  brown. 

Spores. — Sub-elliptical,  white. 

Stem. — 2  to  3  inches  long,  1-4  to  1-2  inch  thick 
at  the  base ;  white,  stuffed  with  fibres,  and  later  hol- 
low; tapering  upward,  distinctly  bulbous. 

Ring. — About  the  center  of  the  stem,  attached  to 
stem,  outer  edge  thicker ;  as  the  plant  ages,  the  ring 
is  often  missing  but  traces  of  it  are  always  discern- 
ible, white. 

Volva. — None. 

Odor. — Strong. 

Taste. — Strong. 

Habitat. — Lawns    and    pastures    from    July    till 


32 


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Guide  to  the  Mushrooms  59 

frost.     Very  coiiunoii  in  central  sections  of  United 
States  in  earlv  fall. 

Edible. — Great  care  must  be  taken  not  to  con- 
fuse this  mushroom  with  A.  phalloides.  In  the  Lep- 
iota  the  bulb  and  stem  are  continuous,  rino;  smaller, 
ii'ills  turn  brownish  with  age.  In  the  Amanita  the 
junction  of  the  bulb  and  stem  is  abrupt,  bulb  more 
or  less  enclosed  in  a  volva,  ring  larger,  gills  always 
white.  The  Amanita  is  very  rarely  found  in  pas- 
tures or  grassy  spots,  the  Lepiota  is  rarely  found  in 
woods. 

ARMILLARIA  mellea  (Vahl.)  from  melleus, 
color  of  honey.     "Honey  jNlushroom." 

Cap. — 1  to  4  inches,  broad,  convex,  dry,  varying 
from  smooth  to  tufted  with  blackish  scales  or  hairs, 
varying  in  color  from  light  yellow  to  a  reddish 
brown;  margin  at  first  slightly  curevd  under,  some- 
times striate  and  split  along  the  edges.  One  of 
the  most  variable  mushrooms,  yet  when  once  deter- 
mined, easy  of  recognition. 

Flesh. — Rather  tough,  thin,  whitish. 

Gills. — Extending  down  the  stem  (decurrent), 
rather  crowded,  thin,  creamy  white,  streaked  with 
brown  when  mature. 

Spores. — Elliptical,  white. 

Stem. — 1  to  4  inches  long,  up  to  3-4  inch  thick^ 


Armillaria  mellea 
(Honey  Mushroom) 


Guide  to  the  Mushrooms  6l 

variable  in  shape  from  bulbous  to  even ;  colored  like 
cap^   some  shade  of  brown,  becoming  hollow. 

Ring. — Very  slight,  vanishing  as  the  plant  ma- 
tures. 

Volve. — None. 

Odor. — Nutty. 

Taste. — Nutty. 

Habitat. — In  open  woods,  in  large  clusters,  fre- 
quent from  August  till  frost.  Common  all  over 
the  United  States. 

Edible. — In  spite  of  its  toughness,  it  cooks  read- 
ily and  has  an  especially  good  flavor.  Dries  readily 
reviving  when  soaked  in  water. 

TRICHOLOMA  personatum  (Fr.)  "wear- 
ing a  mask,"  from  its  many  colors. 

Cap. — 2  to  4  inches  broad,  thick,  convex  or  plane, 
moist,  smooth,  variable  in  color  from  a  pale  ash  to 
a  violet ;  margin  at  first  turned  under  over  the  gills, 
later  rounded  in  the  opposite  direction. 

Flesh . — Whitish. 

Gills. — Free,  rounded  behind,  broad,  crowded, 
violet  in  color,  becoming  dingy  brown  with  age. 

Spores. — Sub-elliptical,  regular  in  shape,  dingy 
white. 

Stem. — 1  to  3  inches  long,  1-2  inch  thick  at  the 
base;  generally  thick  bulbous,  solid;  frosted  with 
fine  hairs  and  colored  like  the  cap. 

Ring. — None. 

Volva. — None. 


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Guide  to  the  Mushrooms  QS 

Odor. — Not  strong. 

Taste.— UM. 

Habitat. — \^'o()ds  and  open  places,  growing  from 
old  rotten,  stable  straw,  singly  or  in  clusters;  com- 
mon from  July  to  October^  all  over  the  United 
States. 

Edible. — 

TRICHOLOMA  russula  (SchaefF.)       from 

Latin  meaning  reddish. 

Cap. — 2  to  4  inches  broad,  thick,  convex  then  ex- 
panded, finally  depressed ;  viscid,  streaked  with 
red,  paler  toward  margin  which  is  thick  at  first, 
splitting  as  it  ages. 

Flesh. — White,  tinged  with  red,  quite  thick,  solid. 

Gills.- — ^Extending  down  the  stem  (decurrent) 
not  crowded,  whitish,  tinged  with  red. 

Stem. — 1  to  3  inches  long,  up  to  3-4  inch  thick, 
slightly  bulbous,  solid,  ver}^  fibrous;  colored  like 
the  cap,  white,  streaked  with  red. 

Ring. — None. 

Volva. — None. 

Odor.— UilA. 

Taste. — Mild. 

Habitat. — Open  woods,  generally  growing  sing- 
ly, frequent,  from  August  till  frost.  Very  common 
in  New  England. 

Edible. — Of  good  flavor. 


1-5 

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Guide  to  the  Mushrooms  65 

TRICHOLOMA  sejunctum  (Sow.) 

Cap. — 4  inches  broad^  convex^  then  expanded^ 
slightly  umbonate;,  viscid  when  moist,  yellowish 
white^  streaked  with  dark  threadlike  fibrils;  ir- 
regular in  shape;  margin,  thin,  uneven. 

Flesh. — White,  very  fragile. 

Gills. — Notched  near  stem  from  which  they  are 
easily  separated,  their  distinguishing  characteristic, 
hence  the  name  sejunctum,  broad,  rather  distant, 
white. 

Spore. — Subglobose,   white. 

Ste}}}. — 1  to  3  inches  long  3-4  inches  thick,  solid, 
smooth,  irregular  in  shape,  white. 

Ring. — None. 

Volva. — None. 

O^or.— Mild. 

Taste.— MildL. 

Habitat. — Open  woods,  September  and  October, 
not  very  common,  growing  singly,  in  eastern  and 
central  sections  of  United  States. 

Edible. — 

CLITOCYBE  laccata    (Scop.) 

Cap. — 1-2  to  2  inches  broad,  thin,  convex,  later 
expanded  and  wavy,  sometimes  with  a  slight  umbo 
or  knob  in  the  center;  smooth  or  minutely  scaley, 
of   a  watery  appearance  when  moist;   varying  in 


E<  W 


Clitocybe  laccata 


Guide  to  the  Mushrooms  67 

color  from  a  delicate  tan  to  a  dark  brown  and  from 
a  light  violet  to  a  dark  purple.  Cap  and  gills  pow- 
dered with  minute  whitish  scales^  resembling  some- 
what the  threads  of  a  spider's  web.  Margin  wavy 
in  the  cap  of  full  growth. 

Flesh. —  Whitish. 

Gills. — Broad,  rather  thick  and  distant,  attached 
to  the  stem,  (adnexed)  and  flesh  colored. 

Spores.  — -White. 

Stem. — 1  to  3  inches,  long,  slender,  firm,  fibrous, 
stuffed  with  fibres  equal  and  of  the  same  color  as 
the  cap. 

Rins.- — ^None. 

lolva.— None. 

Odor.— MM. 

Habitat. — Woods  and  pastures;  a  ver}-  variable 
and  very  abundant  species,  growing  singly  or  in 
clumps,  from  June  to  October.  Common  every- 
where. 

Edible. — 

CLITOCYBE  illudens     (Schw.)  mocking,  de- 

ceiving. 

Cap. — 3  to  5  inches  broad,  convex  then  expanded, 
slightly  depressed  with  a  small  umbo  in  the  center, 
smooth,  dry,  margin  revolute,  wavy,  thin;  bright 
yellow  in  color. 

Flesh. — Quite  thick,  firm,  yellow. 

Gills. — Distant,  decurrent,  branched,  yellow  like 
cap. 


COLLYBIA    RADICATA 

Clitocybe  ILLUDENS 


Guide  to  the  Mushrooms  69 

Spores. — Spores  nearly  rounds  white. 
Page  69.— 

Stem. — 5  to  8  inches  long,  up  to  1-2  inch  thick, 
firm^  smooth,  tapering  at  base,  colored  like  cap. 

Ring. — None. 

Volva. — None. 

Odor. — Rather  Strong. 

Taste.— Mi\dL. 

Habitat. — In  open  woods,  also  in  pastures  about 
stumps,  growing  in  large  clusters,  very  showy,  com- 
mon in  September  and  October.  In  central  and 
eastern  sections  of  the  United  States. 

CLITOCYBE  gilva  —  (Pers.)  gilvus,  pale 
brownish  yellow. 

Not  edible. — 

Cap. — 2  to  4  inches  broad,  convex,  then  nearly 
plane,  even,  smooth,  brownish  yellow;  margin  in- 
volute, rather  thick  even. 

Flesh. — Rather  firm,  colored  somewliat  like  cap. 

Gills. — Decurrent,  then  crowded,  branched,  nar- 
row, paler  than  cap. 

Spores.- — Elliptical,   white. 

Stem. — 1  to  3  inches  long  up  to  1-2  inch  thick, 
solid,  smooth,  villous  at  base,  attenuated  at  base, 
colored  like  cap. 

Ring. — None. 

Volva. — None. 

Or/or.— Mild. 

Taste.— Mild. 

Habitat.— In  open  woods,  growing  singly,  Aug- 
ust.    Not  frequent. 

Edible. — 


Guide  to  the  Mushrooms  71 

COLLYBIA  radicata.    (Relh.)   from  radix,  a 

root.     "Hooted  Colly bia." 

Cap. — 1  1-2  to  4  inches  broad,  from  convex  to 
plane,  with  a  broad  knob  in  the  center,  (gibbous), 
frequently  wrinkled  toward  the  knob,  glutinous 
when  moist;  color  variable  from  light  brown  to 
dark  brown  when  growing  in  the  shade;  margin  in- 
curved. 

Flesh. — Thin,  white  and  elastic. 

Gills. — White,  thick,  tough,  distant,  witli  veins 
between,  attached  to  the  stem  with  a  rounded  notch 
like  a  tooth. 

Spores. — Elliptical  and  white. 

Stem. — i  to  6  inches  long  1-1  to  1-2  inch  thick  at 
thick  at  tlie  base,  smooth,  firm,  tapering  upward, 
twisted,  witli  a  long  tapering  root,  same  color 
as  the  cap. 

Ring. — None. 

Volva. — None. 

Of/o;-.— Mild. 

Taste. — Mild. 

Habitat. — In  woods,  sometimes  in  grassy  places 
growing  singly,  quite  common  from  June  to  Octo- 
ber.    Frequent  in  central  and  eastern  United  States. 

Edible. — 

COLLYBIA  velutipeS  (Curt.)  "Velvet  Foot- 
ed." 

Cap. — 1  to  3  inches  broad,  convex,  soon  becom- 
ing plane,  often  bent  backward;  color  varying 
from  a  yellowish  to  a  dark  yellowish  brown,  the 
center  being  darker  than  the  margin;  sticky  when 
moist;  margin  sometimes  slightly  lined. 


H 


Guide  to  the  Mushroo7ns  73 

Flesh. — Watery^  soft,  yellowish  white. 

Gills. — Broad  and  rounded  behind,  slightly  at- 
tached to  the  stem  (adnexed),  distant,  unequal 
in  length;  faint  buff  color,  growing  deeper  with 
age. 

Spores.- — White,  elliptical. 

Stem. — 1  to  3  inches  long  and  up  to  3-8  inch 
thick  at  the  base,  very  tough,  twisted,  equal, 
stuffed  with  fibres  and  later  hollow,  upper  part  yel- 
lowish, lower  part  black,  densely  velvety. 

Ring. — None. 

J^olva. — None. 

Odor.—WM. 

Taste. — Mild. 

Habitat. — On  stumps  and  roots,  growing  in  cl  is- 
ters  from  May  to  November,  with  heavier  caps  in 
the  fall.  Very  common  in  all  sections  of  the 
country. 

Edible. 

COLLYBIA  confluens    (Pers.) 

Cap. — 1-2  to  2  inches  broad  nearly  plane,  smooth, 
tough,  flaccid,  reddish  brown  in  center,  lighter  to- 
ward margin,  fading  in  wet  weather  to  grayish 
white;  margin  somewhat  striate,  thin,  even. 

Flesh. — Thin,  white,  dries  much  like  Marasmius, 
reviving  in  water. 

Gills. — Free,    narrow,    crowded,    grajash-yellow. 

Spores. — White,  minute,  ovate. 

Stem. — 1  to  4  inches  long,  up  to  1-3  inch  thick. 


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Guide  to  the  Mushrooms  75 

equals  hollow,  often  flattened  at  top  or  tliroughoiit 
its  entire  length,  darker  in  color  than  cap  and  cloth- 
ed M'ith  a  fine  white  down. 

Riiio;. — None. 

T^olva. — None. 

O^or.— Mild. 

Taste.— MM. 

Habitat. — In  tufts,  hence  its  name;  on  ground  in 
woods  August  to  October  in  eastern  and  central 
secitons  of  United  States,  quite  common. 

Edible. 

COLLYBIA  dryophila   (Bull.) 

"Oak-Loving  Mushroom." 
Cap. — ItoS  inches  broad, plane, slightly  depress- 
ed in  the  center,  smooth,  flexible,  tough;  margin  at 
flrst  turned  in  over  the  gills,  then  flattened;  color 
dark  brown  becoming  paler  with  age.  Several 
varieties  vary  in  form  of  stem  being  inflated,  gills 
sulphur  yellow,  cap  buft'  color,  but  the  type  charac- 
teristics are  alike  in  all  the  species. 

Flesh. — Thin,  white. 

Gills. — Crowded,  narrow,  slightly  attached  to, 
stem,  white. 

Spores. — Spindle  shaped,  white. 

Stem. — 1  to 3  inches  long  and  up  to  1-4  inch  thick 
at  base,  even,  smooth,  tube-like,  with  a  small  root 
of  a  reddish  yellow  color;  base  of  stem  sometimes 
enlarged. 


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Guide  io  the  M iishrooms  77 

Ring. — None. 
Volva. — None. 
Odor.— Wild. 
Taste.— ^lUd. 

Habitat. — In  pine  and  mixed  woods,  also  open 
spots,  very  common,  growing  in  clusters  from  June 
to  September.  Found  in  all  sections  of  the  United 
States. 

MYCENA  galericulata  (Scop.)  small  peaked 
cap. 

Cap. — Up  to  2  inches  broad,  bell  shaped  cam- 
panulate  then  expanded,  striate  to  the  center,  dry, 
smooth,  dingy  brown,  becoming  paler  with  age, 
margin  thin  wavy. 

Flesh. — Thin,  whitish,  tough. 

Gills. — Adnexed,  attached  to  the  stem  by  a  tooth- 
like notch,  crowded,  connected  with  veins,  whitish, 
then  flesh  yellow. 

Spores. — White  and  globular. 

Stem. — 2-3  inches  long,  stiff,  polished,  even,  with 
a  spindle-shaped  root  at  the  base;  colored  like  the 
cap. 

Ring. — None. 

Volva. — None. 

Odor.—UM. 

Taste. — Mild. 

Habitat. — On  trunks  and  fallen  leaves,  very  com- 
mon,  very  variable,  growing  in  clusters,  the  stems 
joined  together  with  soft  hairy  down  at  the  base. 
August  to  November.  Found  in  all  sections  of  the 
United  States. 

Edible. 


Pleurotus  ostreatus 
(Oyster  Mushroom) 


Guide  to  the  Mushrooms  79 

OMPHALIA  campanella  (Batch),  bell- 

shajDed. 

Cap. — Up  to  3-8  of  an  inch  broad,  very  tliin  and 
ratlier  tough,  convex  then  depressed  in  the  center, 
smooth,  water-soaked  in  ap])carance,  when  moist ; 
of  a  rusty  yellow  color ;  margin  lined  when  moist. 

Flesh. — Very  thin  and  colored  like  the  skin  of 
the  cap,  tough. 

Gills. — Close,  runing  down  on  the  stem  (decur 
rent),  with  veins  between,  yellow  in  color. 

Spores. — White  and  elliptical. 

Stern. — 1  inch  long,  firm,  hollow,  brown  at  the 
base  with  rough  hairs,  yellowish  at  the  top. 

Ring. — None. 

Volva. — None. 

Of/or.— Mild. 

Taste. — Mild. 

Habitat. — On  rotten  stumps  of  trees,  in  clusters; 
verv  common  in  pine  woods  from  June  to  Novem- 
ber.    Common  over  United  States. 

Edible. 

PLEUROTUS  ostreatus  (Jack.) 

"Ovster  ^fushroom." 

Cap. — 3  to  5  inches  broad,  shell-shaped,  pale  gray 
in  color,  growing  yellowish-white  with  age,  margin 
very  thin  and  turned  in  at  first  over  the  gills,  later 
wavy. 

Flesh. — Thick,  soft,  white. 


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Guide  to  the  Mushrooms  81 

Gills. — Running  down  on  the  stem,  decurrent, 
somewhat  distant,  veined,  broad,  white,  yellowish 
when  aged. 

Spores. — White. 

Stem. — Short,  growing  from  the  side  of  the  cap 
(lateral),  firm  elastic,  smooth,  thickening  toward 
cap,   whitish. 

Ring. — None, 

J^olva. — None. 

Odor. — Quite  mild. 

Taste. — Rather  strong,  when  cooked  resembling 
the  flavor  of  oysters. 

Habitat. — On  decaying  trunks  of  oaks,  maples, 
elms  and  poplar  trees.  Growing  in  large  clusters. 
Very  common  from  August  to  November.  Found 
in  all  sections  of  the  United  States. 

Edible. — Requires  slow  gentle  cooking.  Dries 
well,  reviving  when  soaked  in  water. 

PLEUROTUS  Sapidus  (Kalchb.),  from  the 
Latin,  savor3^ 

Cap. —  1  to  o  inches  broad,  convex,  sometimes  de- 
pressed in  mature  specimens,  smooth,  variable  in 
form  from  its  mode  of  growth  in  crowded  clusters, 
varying  in  color  from  white  to  yellowish,  ashy-gray, 
lilac,  and  brownish.  Margin  is  incurved  when 
young,  often  wavy  in  age. 

Flesh. — Rather  thin,  solid,  white,  tough. 

Gills. — Rather  broad,  distant,  running  down  the 


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Guide  to  the  Mushrooms  83 

stem    (decurrent)    often   cracked  in  mature  speci- 
mens ;  colored  like  the  cap. 

Spores. — Oblong^  pale  lilac  which  is  tlie  distin- 
guishing cliaracteristic  of  this  mushroom  and  en- 
ables one  to  distinguish  it  from   P.  ostreatus. 

Stem. — 1  to  2  inches  long,  up  to  1-2  inch  thick, 
solid,  firm,  smooth,  tough,  white;  attached  to  the 
side  of  the  cap,  though  in  some  specimens  it  grows 
nearl}^  in  the  center. 

Ring. — None. 

Volva. — None. 

Odor. — Agreeable. 

Taste. — Mild. 

Habitat. — Decajang  trunks,  or  bruised  spots  of 
deciduous  trees,  very  frequent,  growing  in  large 
clusters  September  to  frost. 

Edible. 

HYGROPHORUS  miniatus  (Fr.)  from  mini- 

um,  meaning  red  lead. 

Cap. — 1-2  to  2  inches  broad,  thin,  fragile;  at 
first  convex  then  nearly  plane,  smooth,  bright  red 
in  color;  sometimes  yellow  on  the  margin,  margin 
wavy  and,  in  full  grown  cap,  cracked  toward  the 
center  of  the  cap;  watery  in  appearance. 

Flesh. — White,  thin,  quite  firm,  tender. 

Gills. — Yellow  sometimes  tinged  with  red,  dis- 
tant, growing  to  the  stem  (adnate). 


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Guide  to  the  Mitshrooiiis  85 

Spores. — Elliptical,  white. 

Stem. —  1  to  2  inches  long,  slender,  smooth,  fra- 
gile and  of  the  same  color  as  the  cap. 

Ring. — None. 

Volva. — None. 

Odor. — Not  noticeable. 

Taste. — Delicate. 

Habitat. — In  moist  woods,  growing  in  groups 
from  July  to  October.  Found  in  all  sections  of  the 
United   States. 

Edible. — One  of  the  most  delicately  flavored. 

LACTARIUS  VOlemuS  (Fr.)  from  volema 
and  pira  meaning  a  kind  of  large  pear. 

Cap. — 2  to  5  inches  broad,  convex,  then  nearly 
plane,  with  the  center  slightly  depressed,  moist 
later,  dry;  firm,  brownish  orange,  in  the  full  grown 
cap  the  skin  is  often  cracked  into  patches,  margin 
even,  later  wrinkled  and  mottled. 

Flesh. — White,  thick,  and  containing  a  sticky 
white  milk  with  a  mild  taste. 

Gills. — Growing  to  the  stem  and  slightly  attach- 
ed by  a  small  tooth-like  notch,  close,  whitish,  be- 
coming stained  with  brown  when  bruised,  broad, 
crowded,  thin. 

Spores. — Globular,  white. 

Stem. —  1  to  4  inches  long,  nearly  1  inch  thick, 
solid,  slightly  tapering  upward,  smooth,  colored 
like  the  cap. 

Ring. — None. 


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Guide  to  the  Mushrooms  87 

Volva. — None. 

Odor.—^IM. 

Taste. — Mild. 

Habitat. — Woods  and  pastures,  growing  singly, 
verv  common  from  June  to  Nov.  in  all  sections  of 
the^U.  S. 

Edible. — Requires  slow,  gentle  cooking. 

LACTARIUS  piperatus  (Fr.)  from  piper  a 
pepper. 

Cap. — 4  to  9  inches  broad,  wlien  young  convex, 
when  fully  grown  funnel-shaped,  iirm,  dry,  white, 
and  smooth;  margin  at  first  curved  in  over  the  gills, 
later  wavy. 

Flesh. — Thick,  white.  The  flesh  of  the  genus 
lactarius  contains  a  milky  fluid  wliich  exudes,  when- 
ever  the  fungus  is  bruised  or  broken.  The  milk  of 
the  piperatus  is  white,  changing  very  slowly  to  a 
yellow  and  is  very  plentiful  and  pepjDer^^  to  the 
taste. 

Gills. — Crowded,  narrow,  thicker  at  the  edge, 
white,  with  here  and  there  yellow  spots,  where  the 
milk  has  stained  the  gills. 

Spores. — Nearly  globular,  white. 

Stem. — I  to  2  inches  long,  1  to  2  inches  thick, 
solid,  generally  equal,  white. 

Ring. — None.      Volva. — None. 

Odor. — None.     Taste. — Acrid. 

Habitat. — In  woods  from  July  to  Oct.,  growing 
singly;  common  in  New  Eng. 

Edible. — With  cooking  the  acrid  taste  disappears. 


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Guide  to  the  Mushrooms  89 

LACTARIUS  Subdulcis  (Fr.)  from  the  Latin, 
somewhat  sweet. 

Cap. — 1-2  to  2  inches  broad,  sliglitly  convex 
with  tiny  umbo,  at  length  ])lane  and  slightly  de- 
pressed, zoneless,  smootii,  dry,  brownish-red;  mar- 
gin  even. 

Flesh. — Thin,   fragile,   pinkish-gray. 

Milk. — White,  not  very  })lentiful,  mild  in  taste, 
tardily    acrid. 

Gills. — Narrow,  thin  crowded,  siib-deciirrent,  col- 
ored like  cap  but  lighter  tinge. 

Spores. — White,  oblong. 

Stem. — Up  to  1-1-  inch  tiiick,  hollow,  colored  like 
pileus,   equal,   smooth,   slightly  downy   at   base. 

Or/or.— J\lild. 

rrt*^^.— Mild. 

Habitat. — In  swanij)s  and  damp  ground  July  to 
October,  very  common. 

Edible. 

RUSSULA  purpurina  (Schulz.),  meaning 
purple. 

Cap. —  1  1-2  to  2  1-2  inches  broad,  hemispheri- 
cal, later  plane  and  at  last  depressed  in  the  center, 
slightly  glutinous  in  wet  weather,  skin  easily  sep- 
arating from  the  cap,  dark  reddish  purple  paling 
a  little  with  age;  margin  thin  and  even. 

Flesh. — Thick,  white,  reddish  under  the  skin, 
very  brittle,  mild  taste. 


-^ 


RUSSULA    PURPURINA 


Guide  to  the  Mushrooms  91 

Gills. — Growing  to  the  stem,  crowded,  at  first 
white,  later  yellowish,  rather  broad,  almost  equal, 
thick. 

Spores.- — White,   globose,   minutely   warted. 

Stem. — 1  to  1  1-2  inches  long  and  up  to  1-2 
inch  thick,  spongy,  slightly  tapering  toward  the 
base  and  apex,  rose-pink  in  color  which  fades  with 
age. 

Ring. — None. 

Volva. — None. 

.Odor.- — None. 

Habitat. — In  woods  from  July  to  October  grow- 
ing singly ;  quite  common  in  New  England. 

Edible. 

RUSSULA  foetens.  (Fr.)  from  foetens,  mean- 
ing stinking. 

Cap. — 4  to  5  inches  broad  or  more,  globular, 
there  expanded  and  depressed ;  covered  with  a  glut- 
inous, separating,  brownish-yellow  skin ;  margin  at 
first  bent  in  over  the  gills,  then  very  striate. 

Flesh. — Thin,  soft,  pale  yellow. 

Gills. — Attached  to  the  stem  (adnexed)  crowded, 
with  veins,  forked  at  first  white,  exuding  watery 
drops,  later  colored   like  the  cap. 

Spores. — White,    globular.  ., 

Stem. —  2  to  4  inches  long  and  up  to  1  inch  thick 
at  the  base;  color  like  the  cap. 


RUSSULA    FOETENS 


Guide  to  the  Mushrooms  9^ 

Ring. — None. 

Volva. — None. 

Odor. — Foetid,  very  disagreeable. 

Taste. — Very  bitter. 

Habitat. — In  woods  and  open  places,  very  com- 
mon in  New  England  from  Jul}'  to  October  grow- 
ing singly. 

yot  edible. 

RUSSULA  emetica  (Fr.)   an  emetic. 

Cap. — 3  to  4  inches  broad,  at  first  bell-shaped, 
then  plane  and  depressed  in  the  center,  smooth,  at 
first  rose  color,  fading  to  yellow  wlien  old;  m-irgin 
lined  and  warty. 

Flesh. — Brittle,  white,  reddish  underneath  the 
separating  skin. 

Gills. — Nearly  free,  broad,  somewhat  distant, 
white. 

Spores. — Spherical,   white. 

Stem. — 1    to   3    inches   long,   stout,   stuffed   witii 
fibres,  white,  with  sometimes  a  tinge  of  red. 
Ring. — None. 
Volva. — None. 
Odor.— MM. 
Taste. — Very  acrid. 

Habitat. — In  open  woods,  common  all  over  the 
United  States,  growing  singly  from  July  to  Octo- 
ber. 

Edible. — Reported  in  recent  years  as  edible. 


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Guide  to  the  Mushrooms  95 

RUSSULA  fragiliS     (Fr.)   fragile. 

Cap. — 1  to  2  inches  broad^  convex^  with  a  slight 
knob,  (umbonate),  at  the  center,  then  plane  and 
later  depressed ;  skin  thin,  slightly  glutinous  in  wet 
weather,  bright  red;  margin  very  thin,  slightly  lin- 
ed and  w^art3^ 

Flesh. — Very  fragile,  thin,  flesh  color,  changing 
to  red  spots. 

Spots. — Slightly  attached  to  the  stem,  very  thin, 
crowded,  rather  broad,  veined,  white. 

Spores.- — White. 

Stem. — 1  to  2  inches  long,  spongy,  then  hollow, 
often  slightly  lined,  white. 

Ring. — None. 

lolva. — None. 

Or/or.— Mild. 

Taste. — Acrid. 

Habitat. — In  open  woods,  growing  singly,  com- 
mon from  July  to  October.  Frequent  in  New  Eng- 
land. 

Edible. 

RUSSULA  virescens.  (Fr.)  from  viresco,  to 
be  green. 

Cap — 2  to  4-  inches  broad,  globular,  then  expand- 
ed, later  depressed  in  the  center,  always  dry,  the 
greenish  skin  breaking  up  into  patches  on  the  sur- 
face; margin  straight,  thick,  even. 

Flesh — Thick,  brittle,  white. 

Gills — Free,  somewhat  crowded,  sometimes  fork- 
ed, white. 


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Guide  to  the  Mushrooms  97 

Spores — Nearly   globular,   white. 

Stem — 2  to  i  inches  long  and  up  to  1-2  an  inch 
tliick  at  the  base;  solid,  later,  spongy. 

Ring. — None. 

Jolva. — None. 

Odor.—^IM. 

Taste. — Mild. 

Habitat. — In  woods  from  July  to  October,  grow- 
ing singly;  very  common  in  New  England. 

Edible. — Good  raw. 

RUSSULA  roseipes  (Sec.)  from  the  Latin 
rosa,  a  rose ;  j^es,  a  foot. 

Cap. — 1  to  3  inches  broad,  convex,  then  flat  or 
slightly  depressed;  viscid,  later  dry,  rosv  red;  mar- 
gin slightly  striate,  very  thin. 

Flesh. — Soft,  thin,  fragile,  wliite. 

Gills. — Quite  close,  slightly  joined  to  stem  (ad- 
nexed),  whitish  turning  to  yellow. 

Spores. — ^Globular,  yellowish-white. 

Stein. — 1  to  3  inches  long  up  to  1-2  inch  thick, 
tapering,  stuffed,  becoming  hollow;  white  tinged 
with  red  at  base. 

Ring. — None. 

Jolva. — None. 

Odor. — Slight. 

Taste. — ]\Iild. 

Habitat. — Under  evergreen  trees,  common,  grow- 
ing singly  from  June  to  Sej^tember.  Found  com- 
mon in  New  England. 

Edible. 

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Guide  to  tJw  Mu.sluoonis  99 

CANTHARELLUS    cibarius       (Fr.)      from 

cibaria,  food.     "Egg-Yellow  Cliantarelle." 

Cap. — 2  to  4  inches  broad  convex,  then  expanded, 

center  often  depressed,  smooth,  egg-yellow;  margin 

rolled  under  at  first,  rather  thick,  wa\  v  when   full 

grown;   irregular  in  size  and  form. 
Flesh. — Solid,  thick,  white. 

Gills. — Thick,  narrow,  more  like  large  veins, 
branching  irregularly,  decurrent;  yellow  like  ca]). 

Spores. — Elliptical,  yellowish,  white. 

Stem. — 1  to  2  inches  high  l-i  to  \-2  inch  thick, 
solid,  blunt  in  appearance,  yellow  like  cap. 

Ring. — None. 

Volva. — None. 

Odor. — Not  noticeable,  though  some  claim  a  faint 
odor  like  that  of  apricots. 

Taste. — A  trifle  pungent. 

Habitat. — Open  woods,  also  among  evergreens, 
quite  frequent,  commonly  singly ;  often  in  curved 
lines  as  if  trying  to  form  a  ring;  July  and  August, 
found  common  all  over  the  United  States. 

Edible. — Stewed  gently  and  served  with  a  cream 
sauce,  it  is  very  delicious. 

MARASMIUS  OreadeS  (Fr.)  from  the  Greek 
meaning  mountain  nymphs.     "Fairy  Rings." 

Cap. — 1  to  2  inches  broad,  convex  then  plane, 
with  a  knob  in  the  center;  smooth,  dr}^,  tan  color 


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Guide  to  the  Mushrooms  101 

becoming  pale  witli  age,  absorbing  moisture,  tough; 
drying,  but  reviving  when  soiked  in  water;  margin 
even,  slightly  lined  in  full  growth,  sometimes  turn- 
ing back  over  the  cap.  and  wavy. 

Flesh. — Thin,  white,  firm,  and  tough. 

Gills. — Free,  broad,  distint,  cream v- white. 

Spores. — White,  elliptical. 

Stem. — -2  to  3  inches  long,  solid,  very  tough, 
equal,  straight,  covered  with  a  velvety  skin,  color- 
ed like  the  cap. 

Ring. — None. 

Volva. — None. 

Odor. — Marked,  jileasant.    ^ 

Taste. — Nutty. 

Habitat. — In  pastures,  lawns,  growing  in  circles 
or  in  small  clusters  from  May  to  November.  Com- 
mon in  all  sections  of  the  United  States. 

Edihh. — One  of  the  most  delicately  flavored,  and 
because  of  its  abundance,  one  of  the  most  valuable 
of  our  mushrooms.  Stroplnria  semi-globata,  Nau- 
coria  pediades  and  Naucoria  semi-orbicularis  grow 
often  in  company  with  ]\Iarasmius  oreades  and  are 
also  edible.  They  may  be  readily  distinguished  by 
their  spores  which  in  the  first  named  are  black  and 
in  the  second  and  third^  brown. 


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VOLVARIA    SPECIOSA 


Guide  to  the  Mushrooms  103 

VOLVARIA  Speci0Sa(Fr.)  speciosus,  liandsomc. 

Cap. — 3  to  5  inches  brond,  globular,  at  lengthy 
flat,  soinewliat  gibbous,  suiootli,  viscid  when  young, 
later  dry  and  silky,  slightly  tinged  with  gray  in 
center,  all  other  parts  white;  margin  ])ressed  to 
stem  when  young,  striate  when  cap  ex])ands,  uneven 
and  thin. 

Flesh. — Rather   thick,   firm,   tender,   white. 

Gills. — P'ree,  pressed  together  closely  at  first 
later  expanding  but  crowded,  forked,  rather  broad, 
rounded  at  margin;  white  at  first  then  ])ink. 

Spores. — Brownish-pink.  elli))tical.  smooth. 

Stem. — 1  to  1  inches  long,  u])  to  1-2  inch  thick, 
solid,  smooth,  moist  at  first,  later  dr^^  and  silky, 
colored  like  cap. 

Ring. — None, 

Tolva. — Free,  persistent,  hanging  in  rather 
thick  folds  about  the  base  of  stem,  white. 

Odor.— Mild.. 

Taste.— Mild. 

Habitat. — Rich  garden  soil,  in  clusters  and  sing- 
ly, spring  months,  rather  rare  in  all  sections  of  th>e 
United  States  except  on  the  Pacific  slope. 

Edible. 


104  Guide  to  the  Mushrooms 

CLITOPILUS  prunulus  (Scop.)  from  prunus, 
plum. 

Cap. — 2  to  3  inches  broad^  fleshy,  at  first  con- 
vex, then  bent  backward,  dry,  gre^^ish  white, 
smooth ;  margin  at  first  regular  then  wavy. 

Flesh. — Firm,  white. 

GUIs. — Extended  far  downward  on  the  stem  (de- 
current),  thin,  somewhat  distant,  flesh  colored. 

Spores. — Pointed  at  each  end,  pink. 

Stem. — 1  to  2  inches  long,  and  up  to  1-2  inch 
thick  at  the  base,  white,  lined,-  solid,  smooth,  equal. 

Ring. — None. 

Volva. — None. 

Odor. — That  of   fresh  meal. 

Taste. — ]\Iild. 

Habitat. — In  woods  growing  singly,  sometimes 
in  small  clusters  of  two  or  three,  not  very  abund- 
ant, from  June  to  October.  Quite  frequent  in 
New  England. 

Edible. 

ENTOLOMA  rhodopolium    (Fr.)    from  the 

Greek  meaning  rose-grey. 

Cap. — 2  to  o  inches  broad,  fragile,  bell-shaped, 
then  expanded  with  a  slight  knob  in  the  center,  at 
length  plane  and  slightly  depressed,  covered  with 
small  fibres  when  young,  smooth  when  full  grown, 
dingy   brown   when   moist  and   water   soaked,  pale 


Guide  to  the  Mushrooms  105 

silky  shilling  grey  when  dry;  margin  at  first  turn- 
ed inward^  when  larger  wavy. 

Flesh. — White. 

Gills. — Growing  to  the  stem,  (adnate,)^  some- 
what waved,  (sinuate),  slightly  distant,  rather 
broad,  white  and  then  rose  colored. 

Spores. — Pink,  regular  in  shape  and  size. 

Stem. — :2  to  4-  inches  high,  hollow,  equal  at  first 
and  then  tapering  upward,  powdered  with  a  white 
meal  at  the  apex,  otherwise  smooth,  slightly  lined, 
white. 

Riuo'. — None. 

J'olva. — None. 

Odor. — Scarcely  noticeable. 

Taste. — Mild. 

Habitat. — In  woods  from  August  to  October, 
growing  singly.  Quite  common  in  all  sections  of 
the  United  States. 

ENTOLOMA  Clypeatum  (Linn.)  resembling 
a  shield. 

Cap. — 2  to  4>  inches  broad,  fleshy,  bell  shaped, 
then  flattened,  with  a  slight  knob  in  the  center, 
smooth,  fragile,  greyish  in  color,  streaked  with 
darker  spots  or  lines,  often  seeming  water  soaked; 
margin  even. 

Flesh. — White,  thin. 

Gills. — Attached  to  stem  (adnexed)  somewhat 
waved  (sinuate),  broad,  veined,  sometimes  toothed 
on  the  edges,  dingy  grey,  then  reddish. 

Spores. — Pink. 


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Guide  to  the  Mushrooms  107 

Stem. — 2  to  3  inclics  long,  stuffed  with  fibres, 
then  hollow,  fibrous  throughout,  equal,  fragile, 
greyish. 

Ring. — Xone. 

J'olva. — Xone. 

Odor. — Mealy. 

Taste. — Mild. 

Habitat. — In  woods  and  gardens,  common  from 
June  to  November.  Common  in  eastern  and  cen- 
tral United  States. 

Poisonous. — All  Entolomas  should  be  avoided. 
The  gills  attached  to  the  stem  in  the  Entolomas  dis- 
tinguishes them  from  the  Plutei  which  in  other  re 
spects  they  closelv  resemble. 

PLUTEUS  CervinuS  (Schaeff.)  from  cervus, 
a  deer. 

Cap. — 2  to  i  inches  broad,  bell  shaped,  then  con- 
vex, later  expanded,  smooth,  sometimes  with  slight 
fibres,  in  the  center,  color  of  the  fibres 
brown,  color  of  the  skin  brownish  gre}'  fading  to 
nearly  white  on  the  margin,  often  date  brown  in 
color,  surface  very  wrinkled ;  margin  even  and  in 
full  growth,  sometimes  cracked. 

Flesh. — Quite  thick,   firm,  white. 

Gills. — Free,  broad,  somewhat  veined,  at  first 
whitish,  then  pink. 


108  Guide  to  the  Mushrooms 

Spores. — Elliptical,   pink. 

Stem. — 1  to  3  inches  long,  solid,  slighth^  tapering 
upward,  colored  like  the  cap  with  a  few  fibres  sim- 
ilar to  those  in  the  center  of  the  cap.  When  this 
miTshroom  grows  from  the  sides  of  stumps  the  stem 
is  generally  curved.  When  the  stem  is  removed  it 
leiv  es  a  cup  shajDcd  place  in  the  flesh  of  the  cap. 

Rin^. — Xone. 

Jolva. — None. 

Odor. — Slightlv  mealy. 

raste.—Mild.  * 

Taste. — Mild, 

Habitat. — On  the  ground  in  open  places  or  on 
stumps  growing  singly,  sometimes  in  clusters;  quite 
frequent  from  May  to  October,  in  the  United 
States. 

Edil)le. — Distinguished  from  the  poisonous  En- 
tolomas  by  its  free  gills. 

PHOLIOTA  SquarrOSa  (Mull)  from  squirro- 
sus  m.eaning  scurfy. 

Cap. — 3  to  5  inches  broad,  bell-shaped  then  con- 
vex, fleshy,  iron  rust  color,  covered  with  dark  brown 
scales,  dry ;  margin  at  first  curved  in  over  the  gills. 
Fringed  with  scales  and  remnants  of  the  veil. 

Flesh. — Thin,  light  yellow. 

Gills. — Growing  into  the  stem  (adnate),  crowd- 
ed,  narrow,  greyish,  thin,   rust  color. 

Spores. — ElliiDtical,  dropping  in  heaps,  rust  col- 
ored. 


Guide  to  the  Mushroorus  109 

Sfe?n. — i  to  6  inches  long^  up  to  1  incli  thick  at 
tlu'  apex^  tapering  downward,  stuffed  witli  fibres, 
scaly  as   far  as  tlie  ring,  the  remainder  smooth. 

Rino: — Onl}-  slightly  distant  from  the  apex, 
(superior),  of  same  color  as  the  scales. 

J'olva. — None. 

Odor. — Often  indistinct  in  young  caps,  but  later 
disagreeable. 

Taste. — -When   young    sweet,    later   disagreeable. 

Habitat. — On  trunks  of  trees  or  stumps,  growing 
in  clusters,  common  from  August  to  November. 
\"er3^  common   in   New  England. 

Edible. 

PHOLIOTA  adipOSa    (Fr.)  "The  Fat  Pholiota." 

Cap. — 2  to  4  inches  broad,  at  first  hemispherical 
then  convex,  umbonate,  very  viscid  when  moist, 
vellowish  in  color,  with  the  skin  torn  into  rustv- 
brown  scales ;  margin  incurved,  even,  thin. 

Flesh. — Yellowish,  thick  at  center,  very  thin  at 
margin,  soft. 

Gills. — Adnate,  close,  yellow,  becoming  rusty 
brown. 

Spores. — Elliptical,  rusty-brown. 

Stem. — 2  to  i  inches  long,  up  to  3-4<  inch  thick. 


n 


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Guide  to  the  Mushrooms  111 

equal  or  slightly  ta])ering  at  base,  stuffed,  eolored 
like  cap   and   clotlied   with   scales   to   ring. 

Ring. — Formed  from  thin  veil  is  seen  at  u})})cr 
portion  of  stem,  often  wanting  in  mature  specimens, 

Volva. — None. 

Or/or.— Mild. 

Taste. — Insipid. 

Habitat. — On  stumps  or  dead  trunks  growing  in 
clusters,  September  and  October;  quite  common  in 
eastern  and  central  sections  of  United  States. 

EdiJjle. 

NAUCORIAsemi-orbicuIaris(Bull.)  from  the 

two  Latin  words  meaning  half  round. 

Cap. —  1  to  2  inches  broad,  dry,  slightly  glutin- 
ous when  moist  and  fresh,  then  even,  smooth,  wrin- 
kled in  age,  yellowish  rust  color,  then  brownish; 
margin  curved  in  over  the  gills,  blunt. 

Flesh. — Whitish. 

Gills. — Growing  up  to  the  stem  (adnate),  rath- 
er broad,  crowded,  yellowish,  then  rust  color. 

Spores. — Elliptical^  brown. 


112  Guide  to  the  Mushrooms 

Stem. — 3  to  1  inclies  long,  very  tough,  slender 
straight,  equal,  smooth,  brownish,  often  darker  at 
the  base,  with  a  narrow  tube  within. 

Ring. — None,  except  for  fragments  of  the  veil 
attached  to  the  stem,  but  these  are  often  absent. 

Volva. — None. 

Of/or.— Mild. 

Taste.— ^IM. 

Habitat. — Lawns  and  pastures,  growing  singly 
and  in  small  groups,  from  Apri]  to  November. 
Common  in  eastern  and  central  sections  of  the 
CJnited  States. 

Edible 

CORTINARIUS  violaceus  (Fr.) 

"Violet  Cortinarius." 

Cap. — 2  to  4  inches  broad,  then  convex,  finally 
nearly  plane,  fleshy,  dry,  covered  witii  hairy  scales, 
dark  violet  in  color;  margin  even  with  fragments 
of  the  cortina  or  veil  attached  to  it. 

Flesh. — Violet  in  color,  thick,  crisp. 

Gills. — Rather  thick,  distant,  rounded  at  the 
stem,  violet  color  at  first,  then  cinnamon  brown 
when  they  become  dusted  with  the  spores. 

Spores. — Almost  globular,  cinnamon  brown. 

Stem. — 3  to  5  inches  long,  about  1-2  inch  thick, 
solid,  bulbous,  colored  like  cap. 


Guide  to  the  Mushrooms  113 

Ring. — In  the  young  stage  of  the  Cortinarii, 
the  gills  are  covered  with  a  thick  web-like  struc- 
ture known  as  the  cortina ;  in  tliis  family  as  the  cap 
expands  this  web  is  broken  and  hangs  in  fragments 
about  the  margin  of  the  cap  and  about  the  stem 
forming  a  ver}'  imperfect  and  very  slight  ring. 

Volva. — None 

Odor. — Somewhat  nutty. 

Taste.— ^IWd. 

Habitat.^^^lixed  woods,  singly  and  in  clusters, 
frequent  from  August  to  October.  Found  in  New 
England  and  Central  United  States. 

Edible. 

CORTINARIUS  cinnabarinus  (Fr.)  from  the 

Latin  meaning  dragon's  blood,  so  named  from  its 
color. 

Cap. — 1  to  2  inches  broad,  convex  with  a  slight 
knob  in  the  center,  then  plane,  smooth,  silky,  scar- 
let red,  sometimes  orange,  or  yellow  brown;  margin 
curved  in  over  the  gills. 

Flesh. — Thick  in  the  center,  solid,  white,  tinged 
with  brown. 

Gills. — Running  down  on  the  stem   (decurrent), 

rather  broad,  somewhat  distant,  connected  by  veins, 

8 


CORTINARIUS    CINNABARINUS 


Guide  to  the  Mushrooms  11;) 

unequal,  reddish  in  color,  when  bruised  becoming 
dark  red. 

Spores. — Nearly  round,  rusty  brown. 

Stem. — 1  to  2  inches  long,  up  to  1-4  inch  thick, 
solid,  equal  with  a  small  bulb  at  base,  striate,  blood 
red  inside  and  outside. 

Ring. — Very  slight,  formed  from  the  web  or 
cortina  which  is  stretched  over  the  gills  in  the  young 
mushrooms,  which  later  breaks  and  adheres  in  frag- 
ments to  the  margin  of  the  cap  and  to  the  stem  in 
the  form  of  a  ring. 

Volva. — None. 

Odor. — Like  radishes. 

Taste. — That  of  radishes. 

Habitat. — In  pine  and  chestnut  woods,  growing 
singly  and  in  clusters,  rather  common  from  August 
to  November.     Found  frequently  in  New  England. 

Edible. 

CORTINARUS  cinnamomeus  (Fr.)    "Cinna- 

mon  colored." 

Cap. — 1  to  2  inches  broad,  convex,  with  a  slight 
knob  in  the  center,  covered  with  yellowish  fibres, 
later  almost  smooth,  cinnamon  color;  margin  even, 
but  later  splitting. 

Flesh. — Thin,  yellowish. 


1 1 6  Guide  to  the  Mushrooms 

Gills. — Growing  to  the  stem(  adnate),  thin^  rath- 
er broad^  crowded^  varying  in  color,  through  a 
blood  red,  reddish  brown  to  a  shining  yellow. 

Spores. — Elliptical,  dark  rust  color. 

Stem. — 2  to  4  inches  long,  slender,  equal,  stuff- 
ed with  fibres  but  later  hollow,  yellow,  covered 
with   fibres   from  the  yellow  veil. 

» 

Ring.^None,  except  for  the  yellow  fibres  of  the 
veil. 

Jolva. — None. 

Odor. — Mildly  of  radishes. 

Taste.- — Mildly  of  radishes. 

Habitat. —  In  mossy  places  in  woods,  growing 
singly  from  August  to  October.  Common  all  over 
the  United  States. 

Edible. 

CORTINARIUS  COrrugatuS  (Pk.)  "Corrugat- 
ed Cortinarius." 

Cap. — 2  to  4  inches  broad,  bell-shaped  and  later 
convex,  glutinous  when  moist,  corrugated  or  wrinkl- 
ed, varying  in  color  from  bright  yellow  to  a  red- 
dish or  brownish  yellow ;  margin  at  first  curved  in 
over  the  gills  and  later  even. 

Flesh. — White. 

Gills. — Close,  slightly  narrowed  toward  the  stem, 
growing  up  to  the  stem   (adnate),  slightly  uneven 


CORTINARIUS    CORRUGATUS 


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Guide  to  the  Mushrooms  119 

on  the  edge,  pale  yellow  at  first  then  brownish. 
Spores. — Elliptical,  rough,  brownish. 

Stem. — 3  to  5  inches  long  and  up  to  1-2  inch 
thick,  equal,,  hollow,  with  a  glutinous  bulb  being- 
colored  Hive  the  cap,  while  the  stem  is  sligiitly  paler. 

Rinfi;. — None  except  for  the  brownish  fibres  from 
the  veil. 

Volva. — None. 

Odor. — Slightly  pungent. 

Ta^te.—MM. 

Habitat. — In  woods,  rather  common  growing 
singly  from  June  to  September.  Common  in  New 
England. 

Edible. 

AGARICUS  campester  (Einn.)  from  Latin 
campus,  a  field;  "Common  mushroom." 

Cap. — 1  to  5  inches  broad,  hemispherical,  convex" 
finally  nearly  plane,  smooth,  dry,  of  a  delicate  buff 
color,  leathery  in  appearance;  margin  at  first  curv- 
ed under  and  extending  beyond  the  gills,  later  some- 
what split,  not  striate.  Very  variable  in  appear- 
ance often  covered  with  reddish  brown  scales. 

Flesh. — Firm,  thick,  white. 

Gills. — Free,  close,  veined,  at  first  flesh  color 
then  pink,  changing  to  brown  and  finally  blackish- 
brown,  somewhat  moist  in  mature  specimens. 


Agaricus  silvaticus 


Guide  to  the  MiisJiJ'ooins  121 

Spores. — Elliptical,  purplish-black. 

Stem. — Up  to  3  inches  long,  thick,  stuffed,  whit- 
ish, smooth,  sometimes  slightly  thickened  at  base. 

Ring. — About  middle  of  the  stem,  generally  torn, 
rather  large,  white. 

Volva. — None. 

Odor. — Agreeable. 

Taste. — Mild,  nutty. 

Habitat. — Pastures,  growing  singly,  quite  com- 
mon from  July  to  October. 

Edible. — This  is  the  most  widely  known  of  all 
mushrooms.  Tliere  are  many  species  of  this  family, 
all  edible  and  all  having  the  same  characteristics 
relative  to  the  gills,  whicli  is  the  characteristic 
mark  of  these  mushrooms.  This  is  the  mushroom  most 
wideh^  sought  for  by  lovers  of  edible  fungi  and  if 
the  following  facts  are  observed  no  mistakes  will 
occur  in  gathering  them.  They  do  not  grow  in 
woods,  the  gills  are  always  light  pink  at  first, 
changing  as  the  plant  grows  to  brown  and  then 
blackish  brown ;  they  jDossess  no  volva. 

AGARICUS  Silvaticus  (Schaeif.)  from  the 
Latin,  belonging  to  the  wood. 

Cap. — 2  to  6  inches  broad,  convex,  then  plane, 
with  a  slight  umbo,  filbrillose  with  brown  scales, 
white  beneath  these;  margin  fairly  even,  thin. 


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Guide  to  the  Mushrooms  12S 

Flesh. — Wliite^  thin,  firm. 

Gills. — Free,  tliiii^  close^  narrow  at  each  end, 
flesh  color,  then  pink^  later  brown  and  at  last 
brownish-black. 

Spores. — Elliptical^  brownish-black. 

Ste7)7. — 1-  to  6  inches  hioh.  slender,  stuffed  then 
hollow^  bulbous  M'hite. 

Ring. — Rather  thick,  sometimes  entire,  but  more 
often  torn. 

J^olva. — None. 

Habitat. — Mixed  woods,  quite  common,  growing 
singly,  July  and  August. 

Edible. — This  mushroom  must  be  gathered  with 
care  as  there  is  danger  of  confusing  it  with  Aman- 
itae  which  grow  in  the  woods.  The  color  of  the 
gills  is  the  key  to  this  mushroom.  Amanitae  have 
white  gills  which  never  change  in  color.  The  stem 
of  the  Agaricus  silvaticus  is  bulbous  but  there  is 
no  volva  as  in  the  Amanitae  which  sheathes  the 
stem. 

STROPHARIA  semi-globata  (Batsch),  semi, 

half;  globus,  ball. 

Cap. — 1-2  to  2  inches  broad,  viscous  later  dry 
and  wrinkled,  some  specimens  smooth,  others  slight- 
ly scaly,  hemispherical,  later  expanded;  margin 
even. 

Flesh. — Thin,  white. 


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Guide  to  the  Mushrooms  125 

Gills. — Broad,  adnate,  yellowish,  clouded  or 
spotted  wtih  black  the  distinguishing  characteristic 
of  this  mushroom. 

Spores. — Elliptical,   blackish-purple. 

Stem. — 1-3  inches  long,  1-4  inch  thick,  equal, 
})owdered  with  spores,  smooth,  young  specimens 
stuffed,  mature,  showing  the  hollow  tube. 

King. — About  center  of  stem,  viscid,  blackish, 
often  appearing  incomplete  as  tiny  fibres. 

J  olva. — None. 

Odor. — Strong. 

Taste.— MM. 

Habitat. — On  dung  in  pastures,  growing  singly 
or  in  clusters  of  two  or  three.  Common  after  rains 
from  June  till  November.  Found  frequently  in 
New  England. 

Edible. 

HYPHOLOMA  appendiculatum  (Bull.)  be- 
cause i^arts  of  the  veil  adhere  to  the  margin  of 
the  cap. 

Cap. — 1  to  2  inches  broad,  conical  then  nearly 
plane,  brownish  in  the  center  fading  to  a  grayish 
white  on  the  edge,  watery,  lined;  margin  even  with 
fragments  of  the  white  veil  adhering  to  it. 

Flesh. — Thin,  very  fragile,  whitish. 


126  Guide  to  the  Mushrooms 

Gills. — Growing  to  the  stem  (adnate),  crowded^ 
white  then  flesh  colored,,  then  grayish  brown  and  at 
last  black. 

Spores. — Elliptical,  transparent,  purplish  black. 

Stem. — 3  inches  long,  slender,  equal,  hollow, 
smooth,  white,  with  a  white  powder  at  the  apex,  fra- 
gile. 

Ring. — None. 

Volva. — None. 

Of/or.— Mild. 

Taste. — Mild. 

Habitat. — In  gardens  or  rich  soil  about  stumps 
and  on  lawns,  growing  in  large  groups  very  com- 
mon, from  June  to  November  in  New  England. 

Edible. — One  of  the  best  mushrooms. 

HYPHOLOMA  perplexum  (Pk.)  from  Latin 

perplexus.     "Uncertain  or  perplexing  Hypholma." 

Cap. — 1  to  3  inches  broad,  convex,  smooth,  dry, 
brownish-red  fading  to  brownish-yellow  on  margin, 
which   is   regular. 

Flesh. — Rather  thin,  spongy,  white. 

Gills. — Thin,  close,  set  closely  to  stem  (adnate), 
first  yellow  then  with  greenish  tinge,  finally  brown. 

Spores. — Elliptical  blackish-brown. 

Stem. — 2  to  3  inches  long,  1-4  to  1-2  inch  thick, 


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128  Guide  to  the  Mushrooms 

firm^  hollow,  yellow  above  rusty-black  below. 

Ring. — The  veil  is  delicate^  yellowish-white, 
soon  vanishing,  occasionally  slight  traces  of  it  may 
be  seen  on  the  stem  in  the  form  of  brown  threads. 

Volva. — None. 

Odor.— MM. 

Taste. — Nutt}^,  with  sometimes  a  slight  tinge  of 
bitterness. 

Habitat. — On  ground  in  woods  or  on  decayed 
stumps.  Common,  growing  in  crowded  clusters 
September  to  midwinter.  Found  in  all  sections  of 
the  United  States. 

Edible. 

HYPHOLOMA  sublateritium    (S  c  h  a  e  f  f  .) 

"Bricktop  Mushroom." 

Cap. — 2  to  3  inches  broad,  convex,  smooth,  dry, 
brick  red,  except  on  margin  which  is  of  paler  hue, 
covered  with  white  silky  fibres  from  veil;  margin 
regular. 

Flesh. — Rather  ,thin,  firm,  white,  in  mature 
growth  yellow. 

Gills. — Narrow,  crowded,  extending  close  to  stem 
(adnate),  dull  yellow  then  turning  to  a  greenish 
hue,  at  length  olivaceous. 

Spores. — Elliptical^  sooty-brown. 

Stem. — 2  to  4  inches  high,  up  to  1-3  inch  thick, 
stuffed,  smaller  at  base,  scaly,  fibrils  of  yellowish 
brown,  stem  brownish  in  color. 

"Eccentric-stemmed  Boletinus." 

Cap. — 2  to  5  inches  broad,  viscid  when  moist, 
shining  when  dry,  reddish  brown ;  margin  very  thin, 
tapering    downwards,    firm,    stuffed,    covered   with 


Guide  to  the  Mushrooms  129 

Ring. — The  veil  is  very  slight^  composed  of  fibres 
forming  a  net  which  is  white  at  first  then  brown  and 
is  found  adhering  in  threads  about  the  upper  part 
of  the  stem,  forming  an  imperfect  circle,  often 
wholh^  vanished  in  mature  specimens, 

Volva. — None. 

Or/or.— Mild. 

Taste. — Rather  bitter. 

Habitat. — On  ground  where  there  are  decayed 
stumps  and  on  decayed  w^ood,  growing  in  clusters, 
common,  September  to  midwinter. 

Edible. — There  are  many  varieties  of  this  mush- 
room, distinguished  by  the  greenish  3^ellow  gills 
and  brick-red  cajDS.  All  are  edible  and  when  cook- 
ed  have  no  tinge  of  bitterness. 

CORPRINUS  COmatuS  (Fr.)  from  coma 
meanmg  hair.     "Shaggy-Mane." 

Cap. — 2  to  5  inches  broad,  bell-shaped  or  egg- 
shaped,  later  expanding  and  becoming  plane,  the 
center  is  purplish-black,  the  remainder  covered 
with  concentric  scales  of  a  whitish  color  tipped  with 
black;  margin  lined  and  splitting  along  the  lines 
of  the  gills,  rolling  back  over  the  cap  in  mature  age. 


130  Guide  to  the  Mushrooms 

Flesh. — White,  rather  thin. 

Gills. — Free  from  the  stem,  very  crowded,  broad, 
at  first  tinged  with  pink,  then  turning  to  black  and 
dissolving  into  an  inky  fluid. 

Spores. — ElliiDtical,  black. 

Stem. — Up  to  6  inches  long,  and  up  to   1-2  an 
inch  thick,  tapering  ujDward,  hollow,  brittle,  white. 
Ring. — Thin,  torn,  sometimes  movable. 
Volva. — None. 
Odor. — Earthy. 
Taste. — Strong. 

Habitat. — On  dumping  grounds  and  in  gardens 
and  where  ashes  and  street  sweepings  have  been 
placed,  growing  singly  and  in  large  groups  from 
April  to  November.  Common  over  all  sections  of 
the  United  States. 

Edible. 

CORPRINUS  atramentarius(Bull)  from  Latin 

atramentarius,  ink.         "Ink}^   Cap." 

Cap. — 1  to  3  inches  broad,  egg-shaped,  expand- 
ing, flat  when  mature  and  margin  split  and  rolled 
back  over  cap ;  in  some  cases  smooth,  others  tufted 
with  tinj^  scales,  color  mouse  gray,  margin  striate. 

Flesh. — Thin  ,soft,  grayish. 

Gills. — Adnate,  that  is,  coming  up  close  to  stem, 
adhering  to  each  other,  broad,  white  then  turning 
black  and  dissolving  into  inky  fluid. 


132  Guide  to  the  Mushrooms 

Spores. — Somewhat  cylindrical^   black. 

Stem. — Up  to  5  inches  high  and  1-2  inch  thick^ 
smooth  white  hollow^  tapering  upwards. 

Ring. — Near  the  base  (inferior)  formed  by  the 
separation  of  the  cap  from  the  stem. 

Volva. — None. 

Odor. — Earthy. 

Taste. — Mild. 

Habitat. — On  lawns  and  gardens^  rich  ground, 
not  on  dung,  growing  in  large  clumps,  with  here 
and  there  a  solitary  specimen  which  will  attain  a 
large  growth.  Common.  Often  aj^pears  in  spring 
but  is  more  common  in  the  fall.  A  cluster  found 
in  spring  is .  generally  the  forerunner  of  a  good 
crop  in  the  same  sj3ot  in  the  fall.  Common  in  all 
section  of  the  United  States. 

Elihle. — One  of  the  best  Coprini,  as  it  has  more 
substance  than  the  other  varieties  and  a  more  deli- 
cate flavor  than  C.  comatus. 

COPRINUS  micaceus  (Bull.)  from  Latin  mica, 
granular. 

Cap. — 1  to  2  inches  broad,  cylindrical,  finally 
expanded  and  sjolit  at  margin  which  is  wavy,  stri- 
ate; date  brown  at  center,  tan  color  to  margin,  at 
first  covered  with  glistening  white  granules  from 
which  characteristic  it  derives  its  name;  later  these 
disappear  and  the  cap  appears  dry  and  cracked. 


Guide  to  the  Mushrooms  133 

Flesh. — Thin^  white. 

Gills. — Adnata^  adhering  together,  white,  then 
flesh  color,  at  last  black ;  in  dry  weather  they  some- 
times remain  more  or  less  firm,  but  in  moist  weather 
they  melt  or  deliquesce  into  a  black  fluid. 

Spores. — Cylindrical,  black. 

Stem. — ]  to  2  inches  to  1-3  inch  thick,  equal, 
smooth,  hollow,  white,   fragile. 

Ring. — Very  slight  near  base  (inferior)  formed 
by  cap  adhering  to  stem,  often  wholly  wanting. 

Volva. — None. 

Odor. — Earthy. 

Taste. — Mild,  nutty. 

Habitat. — On  rich  soil,  about  elm  trees  or  de- 
cayed stumps  of  elms,  in  large  clumps,  very  fre- 
quent from  very  early  spring  until  late  in  fall. 
Found  in  all  sections  of  the  United  States. 

Edible. — Because  of  its  frequency,  length  of  sea- 
son and  delicate  flavor,  it  forms  what  should  be  one 
of  the  most  highly  prized  mushrooms.  One  that 
the  amateur  can  readily  determine  and  easily  gath- 
er a  dish  from  almost  any  street  where  elm  or  pop- 
lar trees  are  used  for  purposes  of  shade. 


-Jl 

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Guide  to  the  Mushrooms  135 

PANAEOLUS  retirugis  (Fr.)  from  Latin  rete, 
net  and  ruga_,  wrinkle. 

Cap. — Up  to  1  inch  broad,  at  first  almost  glob- 
ose then  expanding;  never  plane,  slightly  umbonate, 
in  wet  weather  has  a  water-soaked  appearance  and 
is  viscid ;  in  dry  weather,  dry  and  the  surface  crack- 
ed and  wrinkled  which  feature  gives  the  mushroom 
its  name.  Color  dark  smoky  gray,  becoming  light- 
er and  shining.  Sometimes  tawny  yellow.  Center 
much  darker,  often  zoned  wlien  moist.  Margin  ev- 
en, extending  beyond  gills,  not  striate,  containing 
V  shaped  particles  of  veil  which  is  another  charact- 
eristic of  this  species. 

Flesh. — Rather  thick,  white. 

Gills. — Coming  up  to  stem  (adnate),  quite  broad 
in  middle,  very  regular,  crowded,  grayish  black. 

Spores. — Elliptical-fusiform  black. 

Stem. — 2  to  4  inches  long  about  1-4-  inch  thick, 
equal,  smoky  gray  in  color,  hollow,  darker  at  base, 
granular,  bulbous. 

Ring. — The  veil  is  very  prominent  in  young 
plants  white  arid  quite  stout,  adheres  to  margin  nev- 
er to  stem  the  spores  at  times  fall  and  float  against 
stem  forming  a  black  ring  but  this  is  not  to  be  mis- 
taken for  a  true  ring. 

Volva. — None. 

Odor. — Earthy. 

Taste.— UiU. 


136  Guide  to  the  Mushrooms 

Habitat. — On  newly  made  lawns,  and  dung, 
quite  frequent  singly  and  in  loose  clusters  June  to 
frost.     Very  common  in  New  England. 

The  edibility  of  this  mushroom  is  questioned 
some  re23ort  nausea  after  eating  it.  It  should  be 
partaken  very  carefully  if  used  at  all. 

PANAEO'LUS  solidipes   (Pk.)   solidus,  solid; 

pes,  foot. 

Cap. — I  to  3  inches  across,  globular,  then  hemis- 
pherical, at  length  convex  and  nearly  plane,  lead- 
white  in  color;  moist,  when  young,  somewhat  cor- 
rugated, later  breaking  up  into  yellowish  areas ; 
margin  thin  even. 

Flesh. — White,  compact,  thin. 

Gills. — Slightly  attached  to  stem,  broad,  whitish 
at  first,  then  black. 

Spores. — Elli23tical,  black. 

St 6771. — 2  to  6  inches  tall  up  to  3-4-  inch  thick, 
smooth  with  dro23S  of  moisture  on  upper  part,  col- 
ored like  cap,  solid  at  first,  later  tubular. 

Ring. — Veil  very  slight,  scarcelj^  noticeable  on 
stem  in  form  of  a  few  blackish  fibres. 

Volva. — None. 

Odor.— MM. 

Taste.— Mild. 

Habitat. — On  dung  in  j^astures,  growing  singly, 
common  in  New  England;  July  and  August. 

Edible. 


Guide  to  the  Mushrooms  137 

BOLETINUS  prctus  (Pk.) 

"Painted  Boletinus." 

Cap. — 2  to  4  inches  broad^  convex  then  nearly 
plane^  covered  with  red  fibres  which  soon  divide 
into  scales,  showing  the  yellow  cap  below.  Margin 
even,  extending  a  little  beyond  tubes  with  patches 
of  veil  adhering  to  edge. 

Flesh. — Solid  yellow  slowly  turning  to  pinkish 
hue  when  bruised. 

Tubes. — Joined  to  stem  (adnexed),  branching, 
forming  angular  pores,  clinging  closely  to  flesh  of 
cap,  which  is  the  distinguishing  characteristic  of 
this  genus ;  yellow  at  first,  dingy  when  older,  chang- 
ing to  pinkish  when  bruised. 

Spores. — Ellij3tical,  brown. 

Stem. — 1  to  3  inches  long,  3-4  to  1  1-2  inches 
thick,  equal,  solid  covered  like  the  cap  with  red- 
dish scales,  3^ellow  at  top. 

Ring. — Slight  traces  are  found  on  young  speci- 
mens before  the  white  webby  veil  has  wholly  vanish- 
ed. 

Volva. — None. 

Odor. — Slight. 

Taste. — Mild. 

Habitat. — In  mixed  woods  and  damp  evergreen 
woods,  growing  singly  August  and  September. 
Very  common  in  New  England. 

Edible. 


138  Guide  to  the  Mushrooms 

BOLETINUS  porosus  (Berk.) 

"Eccentric-stemmed    Boletinus." 

Cap. — 2  to  5  inches  broad^  viscid  when  moist^ 
shining  when  dry,  reddish  borwn ;  margin  very  thin, 
tapering  downwards,  firm,  stuffed,  covered  with 
remnants  of  veil  which  give  it  a  scaly  ap23earance. 

Flesh. — Thick  in  middle,  thin  at  edge,  yellow- 
ish. 

Tubes. — Extending  down  the  stem  (deciirrent), 
arranged  in  radiating  lines  connected  by  irregular 
veins  forming  large  angular  pores,  pale  yellow  then 
dingy,  sometimes  turning  slightl}^  blue  when  bruis- 
ed, adhering  closely  to  flesh  of  cap. 

Spores. — Elliptical,  brown. 

Stem. — 1  1-2  inches  to  i  inches  long,  1  to  1  1-2 
inches  thick,  eccentric  which  is  its  distinguishing 
characteristic,  tough  colored  like  cap. 

Ring. — None. 

Volva. — None. 

Odor. —   Disagreeable   at   certain   age,    in   other 
stages  of  growth  not  noticeable. 
Taste. — Mild. 

Habitat. — Damp  ground  in  woods  and  open 
spots,  often  on  lawns,  quite  frequent,  growing 
singly  or  in  small  clusters  during  August  and  Sep- 
tember. Common  in  New  England  and  the  Central 
sections  of  the  United  States. 

Edible^ 


Guide  to  the  Mushrooms  139 

BOLETUS  flavidus   (Fr.) 

"Pale  Yellow  Boletus." 
Cap. —  1  to  2  inches  broad,  gibbous,  then  plane, 
viscid,  yellow,  dingy  later;  margin  even,  with  par- 
ticles of  white  veil  often  adhering, 

Fesh. — Pale  yellow,  thin. 

Tubes. — Extending  down  the  stem  (dccurrent), 
large  angular  mouths,  dingy  yellow,  separating  eas- 
ily from  flesh  of  cap. 

Spores. — Oblong. 

Stem. — Slender,  solid,  colored  like  cap  sprinkl- 
ed with  dingy  dots  above  the  sticky  ring. 

Ri7ig. — Entire,  white,  sticky. 

Volva. — None. 

Or/or.— Mild. 

Taste.— M\\dL. 

Habitat. — Pine  woods  and  swampy  ground,  quite 
frequent,  August  and  September.  Common  in 
Eastern  United  States. 

Edible. 

BOLETUS  americanus  ( Pk. ) 

"American  Boletus." 

Cap. — 1  to  3  inches  broad,  nearly  plane,  some- 
times with  slight  umbo,  viscid  when  moist,  then 
smooth,  yellow  becoming  streaked  with  red  in  age; 
margin  even,  thin,  with  remnants  of  webby  veil  ad- 
hering to  young  specimens. 


140  Guide  to  the  Mushrooms 

Flesh. — Yellow^  turning  to  pinkish-gray  when 
exposed  to  air^  thin,  soft. 

Tubes. — Adnate,  rather  large,  angular,  yellow 
becoming  dingy. 

Spoj'es. — Oblong,  rusty-brown. 

Stem. — 1  1-2  to  2  1-2  inches  long,  up  to  1  inch 
thick  slender,  equal,  yellow  throughout  marked 
with  brownish  dots. 

Ring. — None. 

Volva. — None. 

Odor. — Slightly   acid. 

Taste.— Mild. 

Habitat. — Woods,  swampy  ground  and  open 
spots,  also  pine  woods,  quite  frequent,  singly  or  in 
small  clusters,  August  and  September.  Frequent 
in   Eastern   United   States. 

Edible. 

BOLETUS  bicolor  (Pk.)  from  Latin,  two, 
color. 

Cap. — 2  to  4  inches  broad  convex,  smooth,  dark 
red  later  spotted  or  sometimes  cracked  in  areas, 
showing  yellow  underneath  margin  even. 

Flesh. — Rather  thick,  firm  then  soft,  yellow, 
changing  slightly  and  slowly  to  blue  when  wounded. 

Tubes. — Coming  ujd  to  stem  (adnate)  mouths 
small,  angular,  bright  yellow  then  dingy,  slowly 
changing  to  blue  when  wounded. 

Spores. — Oblong,  rusty-brown. 

Stem. — 1  to  3  inches  long  up  to  1  1-2  inches 
thick  firm  solid  red,  yellow  at  top. 


Guide  to  the  Mushrooms  141 

Ring. — None. 

Volva. — None. 

O^or.— Mild. 

Taste.— ^Vi\di. 

Habitat. — Woods  and  open  places  quite  frequent, 
singly,  August  and  September.  Common  in  New 
England. 

Edible. 

BOLETUS  granulatus  (Linn.)  from  Latin 
granula,   granule. 

Cap. — 1  to  4  inches  broad,  convex  then  nearly- 
plane,  very  viscid,  reddish  brown  when  moist,  yel- 
lowish when  dry,  very  variable  however  in  color 
from  pinkish-gray  through  all  shades  of  reddish 
or  yellowish  brown.     Margin  even. 

Flesh. — Thick,  white,  yellow  near  tubes. 

Tubes. — Joined  squarely  to  stem  (adnexed), 
small,  short,  yellowish,  dotted  with  granules  at 
mouth. 

Spores. — Spindle-shaped,  yellowish. 

Stem. — 1  to  2  inches  long,  up  to  1  1-2  inches 
thick,  firm,  white,  sometimes  yellowish  dotted  with 
brownish  granules  on  upper  part. 

Ring. — None.     Volva. — -None. 

Odor. — INIild.     Taste. — Agreeable. 

Habitat. — Pine  woods  generally,  often  in  open 
woods,  very  common,  in  small  clusters,  sometimes 
in  circles.  August  and  September.  Very  common 
in  New  England. 

Edible. 


142  Guide  to  the  Mushrooms 

BOLETUS  variegatus   ( S wartz ) . 

Cap. — 2  to  5  inches  broad^  convex^  then  plane, 
moist,  sprinkled  with  hairy  reddish-brown  scales, 
dark  yellow;  margin  even,  thin,  at  first  flocculose. 

Flesh. — Quite  thick,  firm,  yellowish  white  becom- 
ing blue  on  exj^osure  to  air. 

Tubes. — Extending  close  to  stem  (adnate),  un- 
equal, very  small,  brown  then  cinnamon. 

Spores. — Oblong,  pale  yellow. 

Stem.- — 2  to  3  inches  long,  1  1-2  inches  thick, 
firm,  equal,  even,  dark  yellow  sometimes  reddish. 

Ring. — None. 

Volva. — jS'  one. 

Or/or.— Mild. 

Taste. — Nutty. 

Habitat. — Pine  woods,  quite  common  singly. 
August  and  September.  Found  quite  common  in 
all  sections  of  the  United  States. 

Edible. 

BOLETUS  ornatipes  (Pk.)  from  the  Latin 
ornate  and  foot. 

Cap. — 2  to  5  inches  broad,  convex,  dry,  smooth, 
3^ellowish-brown ;  margin  even. 

Flesh. — Firm,  pale  yellow. 

Tubes. — Coming  up  to  stem   (adnate),  depress- 


922B>a33«3isa»ri>te 


Boletus  scaber 


144  Guide  to  the  Mushrooms 

ed  about  stem^  small^  clear  j^ellow  turning  darker 
with   age  but  not  from  bruises. 

Spores. — Oblongs  yellow-brown. 

Stem. — 2  to  4  inches  long^  up  to  1  1-2  inches 
thick,  firm,  subequal,  beautifully  covered  with  net- 
work (reticulated),  yellow  without  and  within. 

Ring. — None.     Volva. — None. 

Odor.— MM.     Taste.— Ui\d. 

Habitat. — Open  woods,  quite  frequent,  single. 
August  and  September.  Quite  common  in  New 
England. 

Edible. 

BOLETUS  SCaber  from  the  Latin  scaber,  rough. 
"Rough-stemmed   Boletus." 

Cap. — 1  to  4  inches  broad  convex,  smooth,  vis- 
cid when  moist,  smoky  white,  sometimes  orange 
brown   in   color,   very   variable. 

Flesh. — White,  sometimes  reddish-white,  when 
bruised. 

Tubes. — Free  from  stem,  rather  long,  convex 
from  margin  of  stem  where  they  are  somewhat  de- 
jjressed,  small,  dingy  white. 

Spores. — Oblong  to  spindle-shajDcd,  snuif -brown. 

Stem. — 3  to  5  inches  long,  up  to  2  inches  thick, 
solid,  tapering  upward,  white,  covered  with  black, 
hairy  scales  which  is  the  distinguishing  character- 
istic of  this  otherwise  very  variable  mushroom, 

Bing. — None.     Volva, — None. 


Guide  to  the  Mushrooms  145 

Or/or.— Mild. 

Taste. — Mild. 

Habitat. — In  proves  or  edges  of  woods,  common- 
ly growing  singly.  August  and  September.  Of 
common  occurrence  in  all  sections  of  the  United 
States. 

Edible. 

BOLETUS  chrysenterion  (Fr.)  golden  within. 

"Red-cracked  Boletus." 

Cap. — 1  to  2  inches  broad^  convex,  then  plane^ 
covered  with  woolly  scales,  reddish-brown  or  olive- 
brown  cracking  into  areas,  the  chinks  between  show- 
ing deep  reddish  tints  just  below;  the  distinguish- 
ing feature  of  the  mushroom. 

Flesh. — Soft,  quite  thick,  yellow,  red  below  skin 
slightly  changing  to  blue  when  wounded. 

Tubes. — Depressed  about  stem,  rather  large,  an- 
gular, unequal,  greenish  yellow  turning  to  blue 
when  wounded. 

Spores. — Spindle-shajDcd,  pale  brown. 

Stem. — 1  to  3  inches  long,  up  to  1  1-2  inches 
thick,  subequal^  firm,  fibrous,  striate,  yellow  below, 
reddish  above. 

Ring. — None.     Volva. — None. 

Or/or.— Mild.      Taste.— Mild. 

Habitat. — Woods,   common,   singly,   August   and 

September ;   of   common   occurrence  in  all   sections 

of  the  United  States. 

Edible. 

10 


146  Guide  to  the  Mushrooms 

BOLETUS  edulis   (Bull)  from  the  Latin  edible. 

Cap. — 4  to  6  inches  broad,  convex  then  plane, 
smooth,  moist,  varying  in  color  from  grayish-red, 
brownish  red  to  yellowish  brown,  jDaler  on  margin; 
very  variable  in  color  and  size. 

Flesh. — Thick,  firm  at  first  then  soft,  wliite,  red 
beneath  skin  of  cap. 

Tubes. — Convex  from  margin  of  cap  to  stem 
where  they  are  depressed  and  partially  free  from 
stem,  white  when  young,  mouth  closed  at  first  (stuf- 
fed), later  greenish  yellow. 

Spores. — Oblong  to  spindle-sha23ed,  greenish-yel- 
low. 

Stem. — 2  to  6  inches  long  1  1-2  to  3  inches  thick, 
bulbous,  more  or  less  netted  (reticulated),  pale 
brown. 

Ring. — None.     J^olva. — Xone. 

Of/or.— Mild.      Taste.— ^hld. 

Habitat. — Woods  and  open  places,  very  fre- 
quent, August  and  September.  Of  common  occur- 
rence in  all  sections  of  the  United  States. 

Edible. 

BOLETUS  Chromapes  (Fr.)  from  the  Latin 
yellow  and  foot. 

Cap. — 2  to  4  inches  broad,  convex,  or  nearly 
plane,  pale  grayish  pink. 

Flesh . — White,  unchangeable. 

Tubes. — Convex,  attached  slightly  to  stem, 
though  often  free ;  white  turning  brownish. 

Spores. — Oblong. 


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148  Guide  to  the  Mushrooms 

Stein. — 2  to  4  inches  long  up  to  1  1-2  inches 
thick  slightly  tapering  upward^  whitish  above,  dot- 
ted with  reddish  dots;  yellow  at  base  without  and 
within,  the  distinguishing  characteristic. 

Ring. — None. 

Volva. — None. 

Or/or.— Mild. 

Taste. — Mild. 

Habitat. — Open  woods,  quite  frequent,  growing 
singly,  August  and  September.  Very  frequent  in 
New  England. 

Edible. 

BOLETUS  felleUS     (Bull)    from  Latin  gall. 
"Bitter  Boletus." 

Cap. — 3  to  8  inches  broad,  nearly  plane,  smooth, 
even,  varying  in  color  from  pale  3-ellow  to  chest- 
nut brown. 

Flesh. — Thick,  firm,  tlien  soft,  white  sometimes 
changing  to  flesh  color  when  wounded. 

Tubes. — Coming  up  to  stem  (adnate),  convex 
from  margin,  depressed  about  stem,  long,  angular, 
white  tinged  with  flesh  color. 

Spores. — Oblong-spindle-shaped,  flesh-colored. 

Stem. — 2  to  4  inches  long  up  to  3  inches  thick, 
variable  in  size  and  shape.  Sometimes  bulbous, 
generally  covered  with  net  work;  (reticulated)  at 
upper  part  of  stem,  colored  but  a  trifle  paler  than 
cap. 


Guide  to  the  Mushrooms  1  i9 

Ring. — None. 

Volva. — None. 

Odor. — Mild. 

Taste. — Very  bitter^  its  distinguishing  character- 
istic. 

Habitat.- — About  or  on  decayed  stumps  of  open 
and  grassy  spots  quite  common^  singly.  August 
to  September.  Very  frequent  in  New  England; 
found  also  in  central  sections  of  United  States. 

Not  poisonous  but  its  bitterness  renders  it  unfit 
to  eat. 

BOLETUS  castaneus  (Bull.)  from  Latin 
chestnut.     "Chestnut  Boletus." 

Cap. — 1  to  3  inches  broad,  convex^  plane^  even;, 
dry,  velvety,  chestnut-brown. 

Flesh. — Brittle,  white  unchangeable. 

Tubes. — Free,  short,  small,  white,  stuffed  at  first. 

Spores. — Oblong. 

Stem. — 1  to  2  inches  long,  up  to  1  inch  thick, 
slender,  tapering  upward,  solid,  then  hollow,  color- 
ed and  velvety  like  cap,  generally  paler  at  top  of 
stem. 

Ring. — None. 

Volva. — None. 

Oc/or.— Mild. 

Taste. — Nutty. 


150  Guide  to  the  Mushrooms 

Habitat. — Open  woods,  grassy  spots  under  trees, 
quite  common  singly  and  in  small  clusters.  June 
to  September.  Quite  common  over  all  the  United 
States. 

Edible. — Good,   either    raw   or   cooked. 

STROBILOMYCES    strobilaceous      (Berk.) 

from  the  Greek,  cone-like. 

Caj). — 2  to  4  inches  broad,  hemispherical,  dry, 
dingy  white,  covered  with  thick  black  woolly  scales ; 
margin  thin,  to  which  adheres  fragments  of  the 
woolly  veil. 

Flesh. — Thin,  firm,  white  changing  to  reddish, 
then  black  when  bruised. 

Tubes. — Coming  up  to  stem  (adnate)  adhering 
to  flesh,  long,  large  angular,  turning  like  flesh  from 
dingy  white  to  red  then  black. 

Spores. — Nearly  round,  blackish-brown. 

Stem. — 3  to  0  inches  long,  up  to  2  inches  thick, 
equal  slightly  tapering  upward,  clothed  like  the 
pileus,  with  black  woolly  scales. 

Ring. — None,  white  veil  adheres  to  margin  of 
cap. 

J^olva. — None. 

O^or.— Mild. 

Taste.— M\\d. 

Habitat. — In  woods  and  open  places  common, 
singly  and  in  groups.  July  to  September.  Very  com- 
mon in  New  England;  also  found  in  central  sec- 
tion of  the  United  States. 

Edible., 


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152  Guide  to  the  Mushrooms 

FISTULINA  hepatica  (Fr.)  from  the  Greek, 
resembling  liver.        "Beefsteak  mushroom." 

Cap. — 4-  to  8  inches  broad,  dark  red,  streaked 
with  lighter  shades  of  red;  at  first  having  little 
glands  that  have  the  apjDearance  of  a  tongue_,  these 
disappear  in  mature  growth. 

Flesh.— Soft,  jelly-like,  thick,  viscid. 

Tubes. — Pale  reddish  yellow,  verj^  short  at  first 
tlien  longer. 

Spores. — Elliptical,   yellowish. 

Stem. — Very  short,  at  one  side  (eccentric),  ex- 
panding into  the  cap  which  in  reality  forms  but  m 
continuation  of  the  stumiD  like  stem. 

Ring. — None. 

Volva. — None. 

Odor. — Slightly  acid 

Taste. — Acid;  dissappears  in  cooking. 

Habitat. — On  decayed  stumps  and  trunks  of 
trees,  principally  chestnut.  Frequent  June  to  Sept. 
Common  in  most  parts  of  the  U.  S. 

Edible. 

POLYPORUSI'brumalis    (Pers.) 

"The  Winter  Poly2Dorus." 

Cap. — 1  to  3  inches  broad,  convex,  then  plane, 
somewhat  depressed  at  center,  surface  very  hairy, 
ranging  in  color  from  a  smoky-brown     to     nearly 


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154  Wild  Flowers  East  of  the  Rockies 

black;  margin  very  thin,  fringed  with  coarse  hairs. 

Flesh. — First  pliant,  later  tough,  hard  and  dry, 
thin,  brownish. 

Tubes. — Growing  very  close  to  stem,  minute,  reg- 
ularly arranged,  at  first  white  then  yellowish. 

Spores. — None  obtained  from  specimen. 

Stem. — 1  to  3  inches  long  to  1-4  inch  thick,  even, 
hairy,  lighter  in  color  than  cap. 

Ring;. — None. 

Volva. — None. 

Odor. — Not  noticeable 

Taste. — Woody. 

Habitat. — On  dead  limbs  in  clusters  of  two  or 
three  found  throughout  the  year,  common  all  over 
United  States. 

Too  tough  to  be  edible. 

POLYPORUS  SulphureuS  (I  r.)  from  the 
Latin  sulphur. 

Cap. ^8  inches  or  more  broad,  wavy,  red  in  cen- 
ter, yellow  on  margin. 

Flesh. — Yellow,  firm,  splitting,  not  growing 
woody. 

Pores. — ]\Iinute,  even,  yellow,  in  full  vigor  filled 
with  sulpliur  yellow  milk. 

Stem. — Generally  wanting,  sometimes  a  very 
slight  one  fastens  the  cap,  shelf-like  to  the  trunk 
of  the  tree  or  side  of  the  stump. 


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156  Wild  Flowers  East  of  the  Rockies 

Ring. — None. 

Volva. — None 

Odor.— Mild. 

Taste. — Mild, 

Habitat. — On  decaying  trunks  and  stumps  of 
many  varieties  of  trees  in  large  overlaying  clus- 
ters. August  to  frost.  Common  in  New  England 
and  central  sections  of  the  United  States. 

Edible, 

POLYPORUS  betulinus  (Fr.)  from  the  Latin 
betula^  a  birch.    "Birch  tree  Polyporus." 

Cav. — 3  to  6  inches  broad^  smooth,  white,  then 
tinged  with  brown,  margin  thick. 

Flesh. — Thick,  soft,  white. 

Pores. — Very  small,  short,  of  slow  growth,  un- 
equal, white. 

/Spore*.— Have  never  been  able  to  procure  sj^ores 
from  a  specimen  for  examination. 

Stem . — Wanting. 

Ring. — None. 

Volva. — None 

Odor. — Woody. 

Taste.— Woody. 

Habitat. — On  birch  trees,  very  common;  growth 
begins  in  early  summer  but  specimens  may  be  found 


POLYPORUS  BETULINUS 

(Birch-Tree  Polyporus) 


158  Wild  Flowers  East  of  the  Rockies 

at   any  time   during  the  year.      Common  wherever 
birch  trees  grow. 

Edible. — When  young;  when  dry  burns  readily, 
excellent   kindling   for   a   camp   fire. 

CLPOLYSTICTUS  perennis. 

Cap. —  1  to  1  1-^2  inches  bro<id,  pliant,  tough,  de- 
pressed in  center  (infundibuliform)  velvety,  zon- 
ed in  shades  of  brown  varying  from  snuff  color  to 
deep  seal;   margin  tliin.  tn-n. 

Flesh. — Thin,  colored  like  cap. 

Pores. — Very   small,   angular,   grayish   brown. 

Ring.- — None. 

J'olva. — None 

Odor. — Woody. 

Taste. — Woody. 

Habitat. — In  pine  woods,  common,  growing  sing- 
ly and  in  clusters  from  July  to  October.  Found 
very  common  in  New  England. 

Xot  Edible  owing  to  its  woody  character,  but  not 
poisonous. 

HYDNUM  imbricatum.      (Linn.)     from    the 

Latin,  a  tile. 

Cap. — 2  to  5  inches  broad,  depressed  in  center, 
often  funnel-shaped,  smoky-brown  in  color,  covered 
with  brownish  scales,  often  cracked;  margin  even, 
irregular  in  shape  and  size. 


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160  Wild  Flowers  East  of  the  Rockies 

Flesh. — Thick^  firm^  dingy  white. 

Spines — 1  to  1  1-2  inches  long^  equal,  extending 
down  the  stem   (decurrent)    grayish  white. 

Spores. — Rough,  oblong,  jDale,  yellow  brown. 

Ste77i. — 1  to  3  inches  long,  1  to  2  inches  thick, 
central,  even,  grayish-brown. 

Ring. — None. 

J^olva. — None 

O^or.— Mild. 

Taste. — Slightly  bitter. 

Habitat.- — In  jDine  woods,  singly  and  in  clusters 
quite  frequent  August  to  October.  Found  common 
in  New  England. 

Edible. — Should  be  stewed  gently  for  a  few  min- 
utes, then  the  water  drained  off  to  remove  the  bit- 
terness, after  which  they  may  be  further  stewed  or 
broiled. 

HYDNUM  repandum  (Linn.)  from  Latin  re- 
pandus,  bent  backward.    "Hedgehog  Mushroom." 

Cap. — 2  to  6  inches  broad,  smooth,  depressed 
in  center,  pale  flesh  color ;  margin  often  wavy,  roll- 
ed back  over  spines. 

Flesh. — Thick,  brittle,  white. 

Spines. — Long,  conical,  unequal,  flesh-color. 

Spores. — Pointed,  yellowish. 

Stem. — 2  to  5  inches  long  up  to  1  1-2  inches 
thick,  irregular,  central,  colored  like  cap,  pale 
flesh-color. 


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162  TVild  Flowers  East  of  the  Rockies 

Ring. — None. 
J'olva. — None 
Or/or.— Mild. 
Taste. — Mild. 

Habitat. — In  woods  about  decayed  stumps^  July 
to  November.  Common  in  all  sections  of  United 
States. 

Edible. — When  3^oung^  bitter  when  mature. 

SPARASSIS   Crispa(Fr.)    from  crispus,  curly. 

Tuft. — 3  to  9  inches  high,  up  to  12  inches  broad, 
variable  in  size  and  shape,  oyster  gray,  pale  yel- 
low or  leaf  brown  in  color.  Tuft  is  composed"^  of 
many  leaf-like  branches  giving  it  the  appearance  of 
a  huge  rosette.  Flesh  of  branches  soft  and  some- 
what gelatinous  in  appearance.     Dries  readily. 

Spores. — Spore  surface  on  both  sides  of  the  leaf- 
like branches  in  four-sjjored  cases,  pale  brown  in 
color,  elliptical. 

Stem. — None,  tuft  rests  upon  a  rooted  base. 

Habitat. — On  stumps  and  on  ground,  September 
and  October,  rare,  but  when  found  once  in  a  local- 
^^J}   generally    found    succeeding   season. 

Edible. 


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164  Wild  Flowers  East  of  the  Rockies 

CLAVARIA  flava  (Schaeff.)  from  the  Latin, 
yellow.      "Coral  Mushroom.  " 

ft- 

No  Cap  but  a  large  mass,  2  to  6  inches  across 
and  2  to  i  inches  high,  composed  of  even,  round 
branches  developed  from  the  main  trunk  or  stem. 
These  branches  are  very  fragile,  the  tops  toothed, 
erect,  pale  yellow  on  the  tips  fading  in  the  lower 
part  of  the  branches. 

Flesh. — White. 

Spores. — Developed  on  the  upper  part  of  the  up- 
right  branches ;    oblong,   yellow-white. 

Stem. — Short,  thick,  colored  like  branches. 

Odor. — Nutty. 

Taste. — Xutty. 

Habitat. — Open  woods  July  to  frost  in  Kirge 
clusters,  very  common  in  New  England;  found  also 
in   Central   United  States.  ' 

Edible. — One  of  the  most  delicate  favored  of 
mushrooms  and  because  of  the  ease  with  which  all 
"coral  mushrooms"  may  be  identified  one  of  the 
most  valuable  to  the  amateur. 

CLAVARIA  Cinerea  (Bull.)  from  the  Latin 
cinis,  ashes. 

Clusters  1  to  3  inches  across,  branches  very  num- 
erous, irregular,  flattened,  sub-divided  at  top  into 


Guide  to  the  Mushrooms  l65 

many  slender  points,  gray  in  color ;  its  distinguish- 
ing characteristic^  variable  in  mode  of  growth  and 
size. 

Stem. — Variable   in   size,   short,   lighter   in   color 
than  the  branches. 

Spores. — Not  obtainable  from  specimens  gath- 
ered. 

Or/or.— Mild. 

Taste. — Mild. 

Habitat. — In  open  woods,  in  clusters.  June  to 
frost.     Common  in  all  sections  of  the  United  States. 

CLAVARIA  cristata  (Pers.)  from  the  Latin 
crista^  crest. 

Clusters. — 2  to  4  inches  across  and  2  1-2  inches 
high;  clusters  smaller  tlian  C.  flava,  branches  num- 
erous, irregular,  flattened  at  top  and  divided  like 
horns,  rather  tough,  stuffed  white,  variable  in  color, 
sometimes  having  a  pinkish  hue,  tips  often  turning 
black  with  age.  . 

Steni. — Short,  stout. 

Spores. — Pointed,  pale  brown. 

O^or.— Mild. 

Taste.— MM. 

Habitat. — Open  woods,  common,  July  to  frost. 
P'ound  in  all  sections  of  the  United  States. 

Edible. 


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MORCHELLA    DELICIOSA 


168  Guide  to  the  Mushrooms 

LEOTIA  lubrica  (Pers.)  from  the  Latin,  slip- 
pery. 

Cap. — Up  to  1  inch  across,  very  irregular  in 
shape,  viscid,  olive  brown ;  margin  thick  and  wavy. 

Flesh. — Thick,  soft  jelly-like,  same  color  as  cap. 

Spore. — Bearing  surface  covers  the  upper  sur- 
face of  cap. 

Spores. — Elliptical,  narrow,  transparent,  con- 
taining ting  glands  or  sacs  arranged  in  rows. 

Stem. — 1  to  2  inches  high,  equal,  flat,  pulpy,  then 
hollow,  yellow-brown,  covered  with  minute  white 
granules. 

Odor. — Earthy. 

Taste. — Mild. 

Habitat. — On  ground  in  woods,  common,  July  to 
frost,  growing  singly  and  in  clusters.  Found  fre- 
quently in  New  England  and  in  Central  sections  of 
the  United  States. 

Edible. 

MORCHELLA  deliciosa  (Fr.)  'Sponge  Mush- 
room."     "Delicious  Morel." 

Cap. — 1  to  S  inches  high,  about  1  1-2  inches 
broad,  cylindrical  in  shape ;  its  distinguishing  char- 
acteristic, adnate  to  stem,  hollow,  composed  of 
stout  ribs  which  are  deejjly  pitted,  giving  it  the  ap- 
pearance of  honey  comb;  color,  buff  to  light  brown. 


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170  TVild  Flowers  East  of  the  Rockies 

Flesh. — Thin_,  white. 

Spores. — Elliptical,  eight  to  an  ascus  (spore 
case). 

Stem. — 1  to  3  inches  high  up  to  1  1-2  inches 
thick,  smooth,  hollow,  white. 

0  dor. — E  arthy . 

Taste.— UilA 

Habitat. — In  moist  woods,  in  orchards  under 
tree  where  ashes  have  been  strewn,  often  beneath 
verandas,  growling  singly  or  in  clusters  of  two  or 
three ;  frequent.  April  and  May.  Found  very  f re- 
quentl}^  in  New  Eng.  and  Central  sections  of  U.  S. 

Edible. — Highly  prized  for  its  delicate  flavor. 

GEOGLOSSUM  glutinosum  (Pers.) 

Entire  plant  1  to  3  inches  high,  upper  part 
clavate,  entirely  covered  with  the  hymenium,  slight- 
ly viscid  and  hairy,  black,  tapering  down  to  the 
stem  which  is  also  viscid  and  black  in  color. 

Spores.- — Contained  in  sac-like  cells,  eight  in  each 
cell,  dark  brown  in  color,  cylindrical  with  obtuse 
ends,  having  three  partitions.  The  shape  and  color 
of  the  spores  are  the  important  features  of  this 
species. 


Guide  to  the  Mushrooms  171 

Odor. — Woody. 

Taste.— "SIM 

Habitat. — On  wet  ground,  in  swamps^  growing 
on  moss;  frequent  during  July  and  August.  Found 
common  in  eastern  and  central  United  States. 

Edible. 

PEZIZA  badia  from  the  Latin^  bay  color. 

Cap. — 1  to  !2  inches  across,  cup-shaped,  granu- 
lar, dark  brown,  margin  entire,  wavy. 

Flesh. — In  two  layers,  the  inner  firm,  outer 
spongy.  Spore-bearing  surface  situated  on  upper 
surface  of  cups. 

Spores. — Elliptical,  transparent,  minutely  wart- 
ed,  arranged  in  rows,  the  spores  are  ejected  with 
such  force  when  the  mushroom  is  touched  that  they 
appear  like  a  smoke  issuing  from  the  cap. 

Stem. — Wanting. 

Odor. — Earthy. 

Taste. — Gelatinous. 

Habitat. — On  ground  along  woody  roads,  singly 
and  in  clusters,  frequent,  July  to  October.  Found 
common  in  New  England  and  central  United  States. 


172  Guide  to  the  Mushrooms 

PEZIZA  aurantia  (Pers.)  from  the  Latin 
golden.     "The  Golden  Peziza." 

Cap. — 1-2  to  2  inches  broad^  cup-shaped  becom- 
ing expanded  to  almost  plane,  deep  orange  on  in- 
side of  cup,  light  yellow  on  outside,  which  is  cov- 
ered with  delicate  filaments^  that  give  it  a  frosted 
appearance. 

Flesh. — Thin^  brittle. 

Spores. — Elliptical,  covered  with  a  network  of 
raised  lines  at  maturity. 

Stej}i. — Wanting. 

Odor.—^lild. 

Taste. — Mild 

Habitat. — On  ground,  singly  and  in  clusters, 
September  and  October.  P'ound  in  eastern  and  cen- 
tral United  States. 

Edible. 

HYPOMYCES    lactifluorum     (Schw.)    from 

the  Latin  milk,  and  to  flow. 

A  parasite  which  attacks  various  mushrooms, 
but  more  particularly  the  species  of  Lactarius. 
The  parasite  alters  the  structure  and  appearance 
of  the  plant  so  that  it  is  difficult  to  recognize  the 
original. 


Phallus  Ravenellu 


174  Wild  Flotvers  East  of  the  Rockies 

The  attack  is  made  when  the  plant  is  very  young. 

The  gills  are  obliterated^  milk  cells  so  changed 
that  they  yield  no  fluid;  in  the  case  of  L.  piperatus 
the  peppery  taste  is  wholly  destroyed.  The  cap 
23resents  a  granular^  orange-colored  surface  through- 
out its  entirety. 

Spores. — Are  arranged  in  rows  over  the  surface; 
spindle  shaped^  rough,  transparent. 

Flesh. — White  and  firm. 

Oc/or.— Mild. 

Taste.— Uildi 

Habitat. — In  woods  wherever  Lactarii  are  found. 

Edible. 

PHALLUS  Ravenelii  (Bull.) 

Cap. — 1  to  2  inches  high^  conical-shaped;,  sur- 
face smooth;,  deliquescing,  blackish-green  in  color; 
ajDcx  white,  smooth,  finally  with  opening  in  center. 

Gills. — None. 

Spores. — Enclosed  in  jelly-like  substance  on 
outer  surface  of  cap ;  oblong. 

Stem. — 2  to  4  inches  high,  up  to  2  inches  thick, 
tapering  at  each  end,  hollow,  composed  of  cellular 
tissue  which  resembles  the  mantle  of  a  Welsbach 
burner^  white. 

Ring. — None. 


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176  JVild  Flowers  East  of  the  Rockies 

Veil. — Concealed  beneath  the  cap. 

J^olva. — Ovoid,  gleatinous,  remaining  at  lower 
part  of  stem  when  plant  has  burst  through. 

Odor. — Very  disagreeable,  like  carrion. 

Habitat. — About  decaying  wood,  under  piazzas, 
on  lawns,  in  woods. 

Not  edible. 

GEASTER  hygrometricus   (Pers.) 

"Water  Measuring  Earth  Star." 
Pouch. — Globose,  depressed. 

Outer  case  or  skin. — Dividing  into  7  to  20  seg- 
ments, tough,  drawn  closely  together  when  dry, 
swelling,  becoming  flexible  and  spreading  out  flat, 
star  shaped  upon  the  ground  when  moist,  dingy 
white  in  color. 

Inner  case  or  skin. — Globose,  pointed  slightly  at 
moiith  which  is  irregular,  pitted,  grayish ;  w^hen 
young,  soft  and  creamy  white,  containing  the  spores 
which  are  emitted  in  a  brown  powder  when  the  fun- 
gus is  touched. 

Spores. — Globose,  minutely  warted,  brown. 

Ste77i. — Wanting. 

Odor. — Not  noticeable. 

Taste. — Not  strong. 

Habitat. — In  sandv  fields,  verv  common  July 
and  August.     Found  all  over  the  United  States. 


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178  TVild  Flowers  East  of  the  Rockies 

CALVATIA  gigantea  (Batch.) 

"Giant  piifF-ball." 

Plant. — 10  to  20  inches  in  diameter^  globose^  with 
a  root-like  base^  opening  at  upper  part^  rather  reg- 
ularly. 

Outer  skin. — Smooth,  sometimes  cracked  in  areas, 
whitish. 

Inner  skin. — Fragile,  thread-like,  white  then 
greenish-yellow,  finally  black,  adhering  to  outer 
skin. 

Spores  and  threads  fill  the  inside  of  the  globe- 
shaped  mushroom.  Spores  very  numerous,  globose, 
even,  but  sometimes  minutely  warted ;  greenish-yel- 
low then  brown,  emitted  from  the  opening  in  the 
plant  in  "smoke." 

Odor. — Earthy. 

Taste. — Mild  when  white  through,  bitter  when  of 
any  other  color. 

Habitat. — On  ground  in  pastures,  along  road- 
sides, common,  August  to  October.  Common  in  all 
sections  of  the  United  States. 

Edible. — When  white  throughout.  One  of  the 
very  best  mushrooms. 

CALVATIA  cyathiformis   (Bosc.) 

Plant  3  to  6  inches  in  diameter,  pear-shaped 
with  a  cup-shaped,  rooting  base  that  remains  af- 


Calvatia   craniiformis 


180  Wild  Flowers  East  of  the  Rockies 

ter    the    spores    have    been    disseminated,    the    dis- 
tinguishing feature  of  this  species. 

Outer  skin. — Thick,  brownish,  cracking  into 
large  areas. 

Inner  skin. — Pale  to  dark  purple,  fragile. 

Spores  and  threads. — Violet  to  j)urple,  spores 
rough,  globose,  threads  long. 

Odor. — Earthy. 

Taste. — ]\Iild  when  white,  bitter  when  of  any 
other  color. 

Habitat. — On  ground  in  pastures,  common,  July 
to  October.     Common  all  over  the  United  States. 

Edible. 

CALVATIA  craniiformis  (Schw.) 

"Brain-shaped  Puff-ball." 

Plant  or  Pouch. — 3  to  6  inches  in  diameter,  4  to 
5  inches  in  height,  top  shaped,  depressed  above. 

Outer  skin  or  corteoc. — Very  thin  and  fragile, 
grayish-white  often  folded  in  areas  resembling  the 
folds  of  a  brain,  hence  the  name. 

Inner     skin. — Thin,     very     fragile,     yellowish- 
brown,  upper  part  breaking  away  first. 

Stem-like  base  or  Subgleba.-  -Very  thick,  with  a 
cordlike  root.  Occupies  abou!;  one-half  the  entire 
plannt,  cup-shaped,  remaining  after  the  upper  part 
of  pouch  has  disappeared. 


Guide  to  the  Mushrooms  181 

Spores  and  threads. — Greenish-yellow,  then 
brown ;  spores  globose  intermingled  with  the  branch 
like  threads. 

Odor.— Mild. 

Taste. — Mild  while  puff-ball  is  white;  when 
tinged  even  slightly  with  yellow,  very  bitter. 

Habitat. — On  ground  in  woods  in  central  Unit- 
ed States ;  September  and  October ;  growing  sing- 
ly, not  common. 

Edible. 

CALVATIA  Saccata  (Fr.)    from  saccus  a  bag, 
"Long-stemmed   puff-ball." 

Plant. — 2  to  4  inches  high  1  to  2  inches  broad, 
globose,  supported  on  a  long  stem-like  base,  scaly, 
often  folded  in  plaits  beneath;  white  becoming 
brownish  at  maturity. 

Stem. — Narrowed  downward,  rather  thick,  col- 
ored like  top. 

Spores. — Rough,  dingy  brown. 

O^or.— Mild. 
Taste. — Mild. 

Habitat. — Woods    swamps    quite    frequent    July 
to  November. 
Edible. 

LYCOPERDON  pyriforme  (Schaeff.)  Tear- 
shaped." 

Plant. — 1-2  to  1    1-2  inches  across,,  up  to   1    1-2 


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Guide  to  the  Mushrooms  183 

inclics  liigh.  sessile,  with  tiny  roots  at  base,  cov- 
ered with  minute  scales  which  give  a  roughened  ap- 
pearance to  the  skin,  growing  in  clusters;  cream- 
white,  then   dingy   brown. 

Spores. — Smooth,  round,  contained  witliin  the 
"pear-shaped"  sac  of  the  plant  and  emitted  at  ma- 
turity in  a  powder  or  "smoke  from  the  moutli  of  the 
sac. 

Odor. — Slightly   acrid. 

Taste. — Slightly  acrid. 

Habitat. — On  stumps  and  decaying  wood,  very 
common  evervwhere,  Julv  to  November.  Found  in 
all  sections  of  the  United  States. 

Edible. 

SCLERODERMA  vulgare       (Fr.)   from  the 

Latin  vulgaris,  common. 

Plant. — Somewhat  globose,  but  inclined  to  be  ir- 
regular in  shape. 

Outer  skin. — Hard,  composed  of  brownish  yel- 
low warts. 

Inner  77iass. — In  which  the  spores  are  collected 
in  heaps,  separated  by  white  thread-like  fibres ; 
whole  appearance  of  inner  mass  black  and  solid; 
cuts  like  a  potato. 

Spores. — Black,  globose,  warted. 

Stem. — Wanting. 

Odor. — Earthy. 


184  Guide  to  the  Mushrooms 

Taste. — Mild. 

Habitat. — On  ground  in  open  woods^  very  com- 
mon, growing  singly  July  to  October.  Found  in  all 
sections  of  the  United  States. 

Edible. 


GLOSSARY. 

ABORTIVE.     Imperfect,   wanting. 
ABRUPT.     Terminating  suddenly. 
ACICULAR.     Needle-shaped,  as  shape  of  spine. 
ACUTE.     Sharp;  applied  to  gills  having  sharp  edges 
or  to  those  pointed  at  both  ends. 

ADHERING.     Sticking  together. 

ADNATE.  Growing  into;  as  gills  broadly  attached 
to  stem. 

ADNEXED.  Applied  to  gills  attached  to  stem  but 
not  adnate. 

AGARIC.     Any  gill-bearing  fungus. 

AGGLOMERATE,  (a)  Clustered  together  but  not 
connected;   (b)  gathered  into  a  heap  or  pile. 

ALUTACEOUS.     Having  the  color  of  leather. 

ALVEOLATE.     Bitted,    resembling    honey-comb. 

ANASTOMOSING.  Interlacing  of  branched  veins  or 
lines,  said  of  gills  that  are  united  by  fine  lines  or 
partitions. 

ANNULAR.     Ring-shaped. 

ANNULUS.  The  ring  on  the  stem  of  the  mushroom 
formed  by  the  separation  of  the  veil  from  the 
margin  of  the  cap. 

ANTERIOR.  In  front,  the  end  of  a  gill  next  the  mar- 
gin is  called  the  anterior  end. 

APEX.  The  summit,  in  mushrooms,  the  end  of  the 
stem  nearest  the  gill. 

APICULATE.     Terminating  in  an  abrupt  point. 


186  Guide  to  the  Mushrooms 

APPENDICULATE.  Hanging  in  small  fragments,  as 
the  remnants  of  the  veil  sometimes  hang  from 
the  margin  of  the  pileus. 

APPROXIMATE.     Said  of  gills  which  approach  but 

do  not  reach  the  stem. 
ARACHNOID.  Like  a  cobweb. 
ARCUATE.     Bow-shaped. 

AREOLATE.     Divided  into  little  areas  or  patches. 
ARTICULATE.     Jointed. 

ASCENDING,  (a)  Apphed  to  a  gill  where  its  edge 
forms  an  ascending  line  from  the  margin  of  the 
cap  to  the  apex  of  the  stem,  as  in  conical  shaped 
pilei;  (b)  applied  to  the  partial  veil  in  the  young 
stage  of  the  mushroom  when  its  attachment  to 
the  stem  is  below  its  attachment  to  the  margin  of 
the  cap,  in  this  case  the  ring  formed  from  this 
veil  is  called  inferior, 

ASCOMYCETES.  A  group  of  fungi  in  which  the 
spores  are  produced  in  tiny  sack-like  cells  called 
asci. 

ASCOPHORE.     Sporophore  bearing  an  ascus. 

ASCUS.  Microscopic,  cask-like  cell  in  which  spores, 
generally  eight  in  number,  are  developed. 

ATROPURPUREOUS.  Dark  purple. 

ATROSANGINUEOUS.     Dark  blood  color. 

ATTENUATE.     Becoming  gradually  narrow  or  small- 
er. 
AURANTIACUS.     Orange-colored. 
AURICULATE.     Ear-shaped. 

BADIOUS.     Bay;   reddish-brown;   chestnut  color. 
BASE.     Opposite  extremity  of  apex. 

BASIDIOMYCETES.  A  group  of  fungi  which  has  its 
spores  produced  on  basidia. 


Guide  to  the  Mushrooms  187 

BASIDIUM.  Mother-cell  in  the  hymenium  of  basidi- 
omycetes  formed  on  the  end  of  a  hyphal  branch 
and  abstricting  spores;  the  spores  are  generally 
four  in  number  each  on  a  sterigma,  but  some- 
times more,  sometimes  fewer  and  sometimes 
sessile. 

BULBOUS.  Said  of  a  stem  when  it  has  a  bulb-like 
swelling  at  the  base. 

CAESPITOSE.     Growing  in   clumps. 

CAMPAXULATE.     Bell-shaped. 

CAP.  Pileus;  the  umbrella-like  expansion  of  the 
mushroom. 

CAPILLARY.     Resembling  hair. 

CASTAXEOUS.     Chestnut-colored. 

CELL.  A  little  cavity  or  hollow  place;  a  mass  of 
protoplasm  of  various  size  and  shape,  generally 
microscopic  with  or  without  a  nucleus  and  en- 
closing wall,  the  fundamental  form-element  of 
every  organized  body, 

CELLULAR.     Composed  of  cells. 

CERACEOUS.     Waxy. 

CERVIXE.     Pawn-colored. 

CHLOROPHYL.     The     green     coloring     matter     of 

plants. 
CHLOROSIS.     Blanching,  whitening. 
CILIA.     Short  parallel  hairs,  fringing  the  margin. 
CIXEREOUS.     Ash-colored. 
CIXXABARIXE.     Brilliant  red. 
CIXXAMOMEOUS.     Cinnamon-colored. 

CLATHRATE.     Latticed. 

CLAVATE.     Club-shaped. 

CLOSE.     Said  of  gills  when  they  are  close  together. 


188  Guide  to  the  Mushrooms 

COALESCENT.  Growing  together  of  similar  parts. 

COCHLEATE.  Sliaped  like  a  snail-shell. 

COHERENT.     Sticking  together. 

COMOSE.     Hairy. 

CONCOLOROUS.     Of  one  color. 

CONVEXO-PLANE.  Between  convex  and  plane. 

CONVOLUTE.  Covered  with  irregular  depressions 
like  the  convolutions  of  a  brain. 

CORRUGATE.     Wrinkled,  puckered. 

CORTEX.     The  rind  or  bark;  the  rind-like  layers  of 

some  fungi. 
CORTINA.     Marginal    veil    of    spider-web    structure 

rupturing  at  or  near  the  stem. 

CRENATE.     Scalloped. 

CRETACEOUS.     Chalky. 

CRISP.  Having  the  surface,  especially  near  the  mar- 
gin wavy. 

CRYPTOGAMIA.  Flowerless  plants  propogated  by 
spores. 

CURT.     Short. 

CUTICLE.  A  distinct  skin-like  layer  used  to  describe 
the  skin-like  layer,  separable  or  unseparable,  pre- 
sent upon  the  pileus, 

CYANEOUS.     Bright-blue. 

CYATHIFORM.     Cup-shaped. 

DECUMBENT.  Applied  to  a  stem  having  the  base 
resting  upon  the  ground. 

DECURRENT.  Applied  to  gills  which  are  prolonged 
down  the  stem. 

DELIQUESCENT.     Becoming  liquid   at  maturity. 

DENTATE.     Tooth-shaped. 

DENUDATE.     Naked;   exposed. 


Guide  to  the  Mushrooms  189 

DEPRESSED.  Sunk  below  the  level  of  the  surround- 
ing margin. 

DESCENDING.  Applied  to  a  marginal  veil  when  in 
the  young  stage  its  marginal-attachment  is  below 
the  level  of  the  stem-attachment;  a  ring  formed 
from  it  is  called  superior. 

DICHOTOMOUS.  Regularly  divided  by  pairs  from 
below  upwards. 

DIFFORMED.     Irregular  in  form. 
DISCIFORM.       Disc-shaped. 

DISCOMYCETES.  A  group  of  ascomycetous  fungi  in 
which  the  hymenium  is  exposed. 

DORSAL.  Pertaining  to  the  back;  in  fungi  to  the 
upper  surface  of  the  pileus. 

DOWN.     Fine,  soft  hair. 

EBENEOUS.  Black  like  ebony. 

EBURNEOUS.     Ivory  white. 

ECCENTRIC.  Not  central,  said  of  a  stem  which  is 
attached  to  the  pileus  at  some  point  between  the 
center  and  the  margin. 

ECHINATE.  Furnished  with  stiff  bristles. 

ELLIPTIC.     More  than  twice  as  long  as  broad. 

EMARGINATE.  Notched  at  the  end,  applied  to  gills 
which  have  a  notch  close  to  the  stem. 

ENTIRE.     Having  the  edge  without  toothing  division. 

EQUAL.  Applied  to  a  stei  i  of  uniform  thickness;  to 
gills  of  equal  length. 

ESCULENT.     Edible. 

EVEN.  Having  no  depressions,  no  pits  or  striations, 
different  from  smooth  tnd  glabrous,  which  see. 

FARINACEOUS.     Mealy. 

FARINOSE.     Covered  with  a  meal-like  powder. 


190  Guide  to  the  Mushrooms 

FASCICLE.     A  small  bundle. 

FASTIGIATE.  (a)  With  branches  erect  and  close 
together;    (b)    sloping  upward  to  a  summit. 

FERRUGINOUS.     Iron-rust-colored. 
FIBRILLOSE.     Covered  with  minute  fibres. 
FIGURATE.      Applied    to    a    hymenium    borne    upon 

gills,  spines. 
FILAMENT.    A  separate  fibre. 
FISSILE.     Capable  of  being  divided  into  layers. 
FISSURED.     Split. 
FISTULOSE.     Tubular,  hollow. 

FIXED,  Said  of  gills  or  spines  not  readily  detached 
from  the  underlying  tissue. 

FLACCID.     Soft  and  limber,  flabby. 
FLAVOUS.    Yellow. 

FLESH.  Inner  substance  of  a  fungus  body  as  dis- 
tinguished from  the  cortical  layers. 

FLOCCOSE.     Woolly. 

FREE.  Said  of  gills  which  are  not  attached  to  the 
stem. 

FUGACIOUS.     Fading  early. 

FULIGINOUS.     Smoky;   sooty. 

FULVESCENT.     Somewhat   tawny. 

FULVOUS.    Reddish-yellow. 

FUMOSE.    Smoke-colored. 

FUNGUS.  A  thallophyte  characterized  by  the  ab- 
sence of  chlorophyll  and  deriving  its  substance 
from  living  or  dead  organic  matter. 

FUNICULAR.     Having  the  character  of  small  cords. 

FURCATE.     Forked. 

FURFURACEOUS.  Covered  with  bran-like  parti- 
cles. 


Guide  to  the  Mushrooms  IQl 

FUSCOUS.     Brown  tinged  with  gray. 

FUSIFOR]\r.  Spindle-shaped  tapering  from  middle 
to  both  ends. 

GASTEROMYCETES.  A  group  of  Basidiomycetes  in 
which  the  hymenium  is  enclosed  in  a  sack-like 
envelope  called  the  peridium. 

GELATINOUS.    Jelly-like. 

GENUS  (pi.  GENERA).  A  classified  group  ranking 
next  above  a  species,  containing  one  or  more 
species. 

GIBBOUS.  In  the  form  of  a  swelling;  applied  to  a 
pileus  which  is  more  convex  one  side  than  the 
other. 

GILL.  Vertical  plates  radiating  from  the  stem  on 
the  under  side  of  the  pileus  on  which  the  hyme- 
nium is  situated:  lamella. 

GLABROUS.  Smooth;  applied  to  a  surface  devoid 
of  down  or  hair;  a  surface  may  be  glabrous  and 
not  even  or  vice  versa. 

GLANDS.    Moist  or  sticky  dots. 

GLAUCOUS.  Covered  with  fine  whitish-green  pow- 
der, easily  rubbed  off. 

GLEBA.  In  Gastromycetes,  spore-bearing  tissue  com- 
posed of  chambers  lined  with  the  hymenium  and 
enclosed  by  the  sack-like  peridium,  as  in  puff- 
balls;  in  phalloids  the  peridium  or  volva  ruptures 
and  the  gleba  is  carried  up  on  a  stipe-like  recep- 
tacle. 

GLOBOSE,  GLOBULAR.     Nearly  spherical. 

GLUTINOUS.    Covered  with  a  sticky  exudation. 

GRANULAR.     Covered  with  tiny  grain-like  particles. 

GREGARIOUS.  Growing  in  groups  but  not  in  a  tuft- 
ed manner. 


192  Guide  to  the  Mushrooms 

GUTTATE.     Spotted  with  drops. 

GYRATE.     Having  folds  resembling  those  of  a  brain. 

HABITAT.    The  natural  place  of  growth  of  a  species. 

HIRSUTE.     Covered  with  long  stiff  hairs. 

HOARY.     Covered  with  short  grayish-white  hairs. 

HYALINE.     Transparent. 

HYGROPHANOUS.  Looking  watery  when  moist, 
opaque  when  dry. 

HYMENIUM.     The    spore-bearing    surface    covering 

each  side  of  the  gill  of  an  Agaric. 
HYMEXOMYCETES.     A    group    of    BASIDIOMYCE- 

TES  having  the  hymenium  on  the  free  exposed 

surface  of  the   sporophore. 

HYPHA.     The  elementary  thread  of  a  fungus. 
IMBRICATE.     Overlapping   like   shingles   on   a   roof. 

INFERIOR.  Below,  applied  to  a  ring  formed  from 
a  veil,  which  in  its  young  state  has  its  stem  at- 
tachment below  the  level  of  its  marginal  attach- 
ment. 

INFUNDIBULIFORM.     Funnel-shaped. 

LACCATE.    As  if  varnished  or  covered  with  shellac. 

LAMELLA.     See   gills. 

LANATE.     Covered  with  a  wool-like  pubescence. 

LANCEOLATE.  Lance-shaped  many  times  longer 
than  broad. 

LATERAL.    Attached  to,  or  by.  one  side. 

LIVID.     Bluish-black  like  the  color  of  a  bruise 

LURID.     Sordid,  dirty  brownish. 

LUTEOUS.     Egg-yellow. 

MARGINATE.    Having  a  well  defined  border. 


Guide  to  the  Mushrooms  19^ 

MYCELIUM!.  Si^awn  of  fungi  resulting  from  the  ger- 
mination of  tile  spores  forming  root-like  threa.ls 
(the  hyphae). 

MYCOLOGY.     The  science  of  fungi. 

NAKED.     Bare  without  covering  of  any  kind. 

NODULE.     A  little  lump. 

NUCLEATE.     A  little  nucleus. 

OPAQUE.  Mostly  used  in  the  sense  of  dull  not  shin- 
ing. 

PAPILONACEOUS.  Variegated;  mottled  as  the  gills 
of  Panaeolous  mottled  with  black  spores. 

PARASITE.    A  plant  growing  on  another  living  body. 

PERIDIUM.  The  outer  coat  of  the  sporophore  as  in 
puff-balls. 

PERSISTENT.  Enduring,  continuing  without  decay- 
ing or  falling  off. 

PILEUS.  The  umbrella-like  cap  or  similar  receptacle 
of  fungi;  it  may  be  regular  or  irregular  in  form. 

PLICATE.     Plaited. 

POSTERIOR.     Denotes  a  position   on   under   side  of 
pileus  adjacent  to  the  stem,  the  end  of  the  gills 
next  the  stem  is  the  posterior  end. 
PRUINATE.     Covered  with  a  bloom  or  powder. 
PUBESCENCE.     General  term  to  describe  hairiness. 
PUNCTATE.    Having  dots  scattered  over  the  surface. 

RETICULATE.      Marked    with    crossed    lines    like    a 

net. 
RING,  ANNULUS.     Part  of  the  veil  adhering  to  the 

stem. 

RUFOUS.     Dull-red. 

RUGOSE.     Wrinkled. 

SACCATE.     In  the  form  of  a  pouch. 

13 


19i  Guide  to  the  Mushrooms 

SANGUINEOUS.     Blood-colored. 
SCABROUS.     Rough  to  the  touch. 

SCISSILE.     Capable    of    being    split;     said    of    gills 

which  can  be  split  into  two  plates. 
SEPTATE.     Having  partitions. 
SERIATE.     Arranged  in  rows. 
SERICEOUS.     Silky. 

SERRATE.     Having  marginal  teeth  like  a  saw. 
SESSILE.     Having  no  stem  or  stalk. 

SINUATE.  Winding  in  and  out,  said  of  gills  that  are 
alternately  convex  and  concave. 

SMOOTH.     Glabrous,  destitute  of  pubescence;   a  sur- 
face may  be  uneven  and  yet  smooth. 
SOLITARY.      Growing   singly. 
SORDID.     Of  a  dirty  tinge. 

SPATHULATE.  Having  a  flat,  round  top  with  a  long 
narrow  base. 

SPORE.  The  reproductive  body  of  cryptograms  anal- 
agous    to    seeds. 

SQUAMULOSE.      Covered   with   minute   scales. 

SQUARROSE.     Rough  with  scales. 

STIPE.     Stalk  or  stem  of  a  mushroom. 

STRIATE.     Marked  with  lines. 

STROBILIFORM.     Resembling  a  pine  cone. 

STUFFED.     Said  of  a  stem  filled  with  a  cottony  pith. 

SULCATE.     Grooved. 

SUPERFICIAL.     Situated  close  to  the   surface. 

SUPERIOR.  Upper  surface,  applied  to  a  ring  formed 
from  a  partial  veil  which  in  the  young  state  has 
its  stem  attachment  above  the  level  of  the  mar- 
ginal attachment. 


Guide  to  the  M u.sJirooms  l9'> 

TESFALATED.     Arranged   in  small   squares;    check- 
ered. 
TOMSXTOSE.     Wcclly. 

TOMEXTUM.  Long  soft  hairs  pressed  close  to  the 
surface. 

TORTUOUS.  Bending  or  turning  in  various  direc- 
tions. 

TRAM  A.  The  substance  extending  from  the  hymen- 
cphore  between  the  plates  of  the  gills  in  Agarics 
and  between  the  double  membranes,  of  which 
the  partitions  of  the  pores  are  composed,  in  the 
POLYPOREI;  the  plates  forming  the  walls  of 
the  chamber  of  the  gleba  in  GASTEROMYCE- 
TES. 

TREMELLOID.     Jelly-like. 

TRUNCATE.     Ending  abruptly  as  if  cut  off. 

TUBAEFORM.     Trumpet-shaped. 

TUBE.     In    polyphores    tube    lined    with    hymenium; 

pore. 
TUBERCLE.     A  small  knob  or  swelling. 

TUMID.    Inflated  swollen. 

TURBINATE.     Top-shaped. 

UMBILICATE.  Having  a  navel-like  or  central  de- 
pression. 

UMBO.     A  knob  in  the  center  of  the  pileus. 

UNDULATE.  Having  the  surface  near  the  margin 
wavy. 

UNEQUAL.  Applied  to  gills  of  varying  lengths,  to 
a  stem  of  not  uniform  thickness. 

VAGINATE.     Furnished  with  a  sheath. 

VASCULAR.     Furnished  with  ducts. 


196  Guide  to  ihe  Mushrooms 

VEIL,  (a)  Partial  or  marginal  veil,  a  special  covering 
extending  from  the  margin  of  the  pileus  to  the 
stem  enclosing  the  gills;  (b)  universal  veil  or 
volva  a  covering  enclosing  the  entire  plant  when 
in  young  state  either  joined  to  the  cuticle  of  the 
pileus,  as  in  Lepiota,  or  separated,  as  in  Aman- 
ita, ultimately  ruptured  by  the  expanding  pileus; 
(c)  a  fibrous  or  granulose  coating  stretched  over 
the  mouth  of  a  cup  soon  breaking  up  into  frag- 
ments. 

VEINS.  Swollen  wrinkles  at  the  base  and  on  the 
sides  of  gills  often  connected  to  form  cross  par- 
titions. 

VENOSE.     Veined. 

VENTRICOSE.     Swelling  out  in  the  middle. 

VERMICULAR.    Worm-shaped. 

VERNAL.     Pertaining  to  spring. 

VILLOUS.     Covered  with  soft  hair. 

VISCID.     Sticky. 

VISCOUS.     Gluey. 

VOLVA  (a)  Same  as  universal  veil  the  name  is  often 
applied  to  that  part  of  a  separate  volva  which 
is  left  after  rupturing  attached  to  the  base  of  the 
stem  in  the  form  of  a  sheath;  (b)  the  peridium 
in  phalloids  is  similar  to  the  volva  in  Amanitae. 

WART.  Any  wart-like  excrescence  found  on  the  pil- 
eus of  fungi  name  applied  to  the  wart-like  re- 
mains of  the  volva  which  adhere  to  the  pileus 
of  some  Amanitae. 

ZONES.     Circular   bands   of  color. 


INDEX   OF   GENERA. 

AGARICUS  campester  (  Linn.) 119 

silvaticus    ( Schoeff )    121 

AMANITA    Caesaria    ( Scop.)    49 

crenulata   (  Pk. )    50 

excelsa    ( Fr.)    45 

Frostiana   (  Pk. )    47 

muscaria    (  Linn. )     46 

phalloides   ( Fr. )    45 

rubescens    (Pers.)     49 

AMAXITOPSIS   vaginata    ( Roze)    Sa 

AMILLARIA  mellea   ( Wahl. ) 59 

BOLETINUS    pictus    ( Pk. )     138 

porosus    ( Berk. )     139 

BOLETUS   Americanus    (Pk.)    140 

bicolor  (Pk.)   141 

"             castaneus    (Bull. )    150 

"             chromapes    ( Fr. )    147 

"             chrysentereon   (Fr.)    146 

ediilis    (Bull)     147 

felleus    (Bull)     149 

flavidus    (Fr.)     140 

"             granulatus     (Linn.)     142 

ornatipes    (Pk. )    143 

scaber   (Fr.)    145 

"             variegatus  (Swartz)    143 

CALVATIA  craniiformis    (Schw.) 181 

"             cyathiformis    (Bosc.)    179 

"             gigantea    (Batsch)     179 

saccata     (Fr.  (     182 


198  Guide  to  the  Mushrooms 

CANTHARBLLUS  cibarius   (Fr.)    99 

CLAVARIA  cinerea   (Bull) 165 

cristata    (Pers.) .   166 

flava  (Schaeff)    165 

CLITOCYBE  gilva    (Pers.)    69 

illudens    (Schw.)    67 

laccata    (Scop.)    65 

CLITOPILUS  prunulus   (Scop.)    104 

COLLYBIA   confluens    (Pers.)    73 

dryophila    (Bull)    75 

radlcata  (Relh.)   71 

yelutipes   (Curt.)    71 

COPRINUS  atramentarius   (Bull)    131 

comatus    (Fr.)    130 

micaceus    (Bull)    133 

CORTIXARIUS   cinnabarinus    (Fr.)    113 

cinuamomeus    (Fr.)    115 

corrugatus  (Pk.)    116 

"  violaceus     (Fr.)     112 

ENTOLOMA    clypeatum    (Linn.)     105 

rhodopollum    (Fr.)    1U4 

FISTULINA    hepatica    (Fr.)     153 

GE ASTER  hygrometricus   (Pers.)    177 

GEOGLOSSUM  glutinosum    (Pers.)    171 

HYDNUM   imbricatum    (Linn.)    159 

repandum  (Linn.)    161 

HYGROPHORUS   miniatus    (Fr.)    83 

HYPHOLOMA  appendiculatum    (Bull) 125 

"             perplexum   (Pk.)    127 

sublateritium    (Schaeff)    129 

HYPOMYCES  lactifluorum  (Schw.)    173 

LACTARIUS  piperatus   (Fr.)    87 

subdulcis     (Fr.)     89 

volemus    (Fr.)    85 


(( 


(< 


Guide  to  the  Mushrooms  199 

LEOTIA   liibrica    (Pers.)    169 

LEPIOTA   naucinoides    (Pk.)    57 

procera   (Scop.)    55 

LYCOPERDON  pyriforme   (Schaeff)    182 

MARASMIUS  oreades   (Fr.)    99 

MORCHELLA  deliciosa    (Fr.)    169 

MYCENA  galericiilata    (Scop.)    77 

NAUCORIA    semi-orbicularis    (Bull) Ill 

OMPHALIA  campanella  (Batch) 79 

PAXAEOLUS  retiriigis   (Fr.)    139 

solidipes    (Pk.)     137 

PEZIZA   aurantia    (Pers.) 173 

badia    (Pers.)     172 

PHALLUS  Ravenelii   (Bull) 175 

PHOLIOTA    adiposa    (Fr.)     109 

squarrosa    (Mill.)    108 

PLEUROTUS   ostreatiis    ( Jacq.) 79 

sapidiis  (Kalchb.)    81 

PLUTEUS  cervinus   (Schaeff) 107 

POLYPORUS   betuliniis    (Fr.)    157 

brumalis    (Fr.)     153 

sulphiireus   (Fi\)    155 

POLYSTICTUS  perennis  (Fr.)    159 

RUSSULA  emetica  (Fr.)    93 

foetens    (Fr.)    91 

fragilis    (Fr.)    95 

purpurina   (Schiilz.)    89 

roseipes  (Seer.)    97 

virescens.  (Fr.)    95 

SCLERODERMA  vulgare   (Fl.  Dan.) 184 

SPARASSIS  crispa  (Fr.)    163 

STROBILOMYCES  strobilaceus  (Berk.)    151 


n 
(< 
(< 
<< 


200  Guide  to  the  Mushrooms 

STROPHARIA  semiglobata   (Batsch.)    123 

TRICHOLOMA  personatiim   (Fr.)    61 

russiila    ( Schaeff . )     63 

sejimctum   ( Sow. )    65 

VOLVARIA  speciosa    (Fr.)    103 


INDEX   OF   SPECIES. 

Page 
adiposa   (Pholiota)    109 

Americaniis    ( Boletus )     140 

appendiculatiim    (Hypholoma)     • 125 

atramentariiis    (Copriniis)    131 

aurantia   ( Feziza )    173 

badia     ( Feziza )     172 

betiiliniis  ( Polyporiis )    157 

bicolor     (Boletus)     141 

brumalis    ( Folyporus )    153 

Caesaria   (Amanita)    49 

eampanella  ( Omphalia )   79 

campester   (Agaricus)    119 

castaneus    (Boletus)     150 

cervinus   (Fluteus)    107 

chromapes    ( Boletus)     147 

chrysentereon    (Boletus)     146 

cibarius  (Cantharellus)    99 

cinnabarinus    (Cortinarius)    113 

cinnamomeus  (Cortinarius)    115 

cinerea    (Clavaria)    165 

clypeatum     ( Entoloma) 105 

comatus  (Coprinus)    130 

confluens    (Collybia)     73 

corrugatus    (Cortinarius)    116 

craniiformis   (Calvatia)    181 


202  Guide  to  the  Mushrooms 

crenulata   (Amanita)    50 

crispa    (Sparassis)    163 

cristata   (Clavaria)    166 

cyathiformis    (Calvatia)    179 

deliciosa    (Morchella)    169 

dryophila    (Collybia) 75 

edulis    (Boletus)    147 

emetica    (Russiila)    93 

excelsa    (Amanita)     .". 45 

felleus  (Bcletus)    149 

flava    (Clavaria)    165 

flavidus    (Boletus)     140 

foetens    (Russula)     91 

fragilis    (Russula)     95 

Prostiana    (Amanita)     47 

galericulata    (Mycena)     77 

^igantea  (Calvatia)   179 

gilva     (Clitocybe)     69 

glutinosum    (Geoglossum) 171 

granulatus    (Boletus)     142 

hepatica    (Fistulina)     153 

hygrometricus   (Geaster)    177 

illudens   (Clitocybe)    67 

imbricatum    (Hydnum)    159 

laccata    (Clitocybe)     65 

lactifluorum   (Hypomyces)    173 

lubrica    (Leotia)    169 

mellea   (Armillaria)    59 

micaceus   (Coprinus) 133 

miniatus   (Hygrophorus) 24-83 


Guide  to  the  Mushrooms  203 

muscaria    (Amanita)    46 

naucinoicles  (Lepiota)    57 

oreades    (Marasmius)    99 

ornatipes    (Boletus)    143 

ostreatus    (Pleiirotus)    79 

perennis    (Polystictiis)    159 

perplexum    (Hypholoma)    127 

personatiim    (Tricholoma)    61 

phalloides  (Amanita)   45 

pictus    (Boletinns)    138 

piperatus    (Lactarins)    87 

porosus    (Boletinns)     139 

procera  (Lepiota)    55 

prunnlns    (Clitopilus)     104 

pnrpnrina    (Rnssnla)    89 

pyriforme    (Lycoperdon)     182 

radicata  (Collybia)   71 

Ravenelii   (Phallus)    175 

repandum    (Hydnum)     159 

retirugis    (Panaeolus)    136 

rhodopolium    (Entoloma)    104 

roseipes   (Russula)    97 

rubescens  (Amanita)    49 

russula    (Tricholoma)    63 

saccata   (Calvatia)    182 

sapidus   (Pleurotus)    81 

scaber   (Boletus)    145 

sejunctum    (Tricholoma)    65 

semiglobata  (Stropharia)    123 

semi-orbicularis    (Xancoria)     Ill 


204  Guide  to  the  Mushrooiyis 

silvaticiis  ( Agariciis)    121 

solidipes    (Panaeoliis)    137 

speciosa    (Volvaria)    103 

squarrosa   ( Plioliota)    108 

strobilaceiis    ( Strobilomyces)    151 

subdulcis    (Lactarius)    89 

siiblateritium  (Hypholoma)    129 

siilphiireiis    ( Polyporus)    155 

vaginata  (Amanitopsis)   53 

variegatus    (Boletus)    143 

velutipes    (Collybia)     71 

violaceus  (Cortinarius)    112 

virescens  (Riissiila)    95 

volemus    (Lactarius)    85 

vulgare    (Scleroderma)    184 


INDEX    OF   COMMON    NAMES. 

Page 

American    Boletus    14U 

Beefsteak    Mushroom    153 

Birch-tree   Polyporus    157 

Bitter    Boletus     149 

Blushing   Amanita    49 

Brain-Shaped  Puff-ball  181 

Brick  Top    129 

Chestnut   Boletus    150 

Cinnamon-colored    Cortinarius    118 

Common  Field  Mushroom 119 

Coral  Mushroom    165 

Corrugated  Cortinarius 116 

Delicious  Morel   169 

Eccentric  Stemmed  Boletinus  139 

Egg-yellow  Chanterelle   99 

Fairy  Ring 99 

Fat  Pholiota   109 

Fly    Amanita    46 

Giant  Puff-ball   179 

Golden  Peziza 173 

Hedge  Mushroom    161 

Honey  Mushroom    59 

Inky  Cap    131 

Long  Stemmed  Puff-ball   182 


j 
206  Guide  to  the  Mushrooms 

Oak-loving  Mushroom    75 

Orange  Amanita    49 

Oyster    jNIushroom    30-79 

Painted    Boletinus lo'S 

Pale  Yellow  Boletus    140 

Parasol  Mushroom    55 

Perplexing  Hypholoma    127 

Red-Cracked    Boletus     146 

Rooted  Collybia   71 

Shaggy  Mane   130 

Smooth    Lepiota    57 

Sponge   mushroom    169 

Violet  Cortinarius  112 

Water  Measuring  Earth-Star  177 

Winter  Polyporus   153 


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