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C. I, HOOD & CO., Apothecaries,
J < >\V ]• 1. I . M A
What the People Think of Hood's
Sarsaparilla.
When the first edition of Hood's Cook
Book was published, in 1877, referring
to public sentiment, we advisedly used
the following language : "We are aware
that there is a justifiable distrust of reme-
dies put up in patent medicine style?
owing to the worthlessness of a large
majority of such medicines." And we
further stated, by way of explanation,
that "Frequent calls over our counter for
a reliable blood purifier, alterative and
tonic, was the motive power which set
us to work to compound an article which
we could use in our own family, among
our friends, and conscientiously advise
our customers to use whom we meet face
to face."
WE ARE GLAD TO STATE
That the prejudice to which we referred
lias gradually given way, and the current
of public opinion has been changed
from one of doubt to implicit confidence
in Hood's Sarsaparilla by our honest
methods in advertising, our care to pub-
lish only truthful statements, and by
our constant care to purchase only the
choicest of roots, barks and other articles
entering into this medicine. Hood's Sar-
saparilla received its first commenda-
tions from our neighbors and citizens of
Lowell. Their good words were such as
to make calls for it in the neighboring
cities and towns ; and thus, from a small
beginning, the circuit of demand for
HOODS SARSAPARILLA
Has continually increased until now its
name, fame and curative power are
very widely known and recognized. It
lias made its way against the most
powerful opposition, and stands apart
from and ahead of all competitors, not
only as the best blood purifying and
tonic medicine in existence, but as the
cheapest and most economical, being
the only one which gives one hundred
doses for one dollar. Hence Hood's Sar-
saparilla may appropriately be termed
•'The People's Medicine."
The claims made regarding the curat ive
powers of Hood's Sarsaparilla, are based
entirely on what the people say it has
done for them, and not upon some
imaginative list of diseases and com-
plaints. There is not a single thing
which we claim that Hood's Sarsaparilla
will do, which it has not already accom-
plished, as will be seen by the numerous
letters published in this book, and whicli
are almost entirely from people unknown
to us, and of whom we never heard till
they, of their own accord, wrote to us to
tell what Hood's Sarsaparilla had done.
HOOD'S SARSAPARILLA
Has proven a sovereign remedy for the
most severe cases of scrofula, whether
in the form of terrible running sores or
ulcers, or in the milder form of scrofulous
humor, and for salt rheum, scald head,
boils, pimples, ringworm, and all diseases
of the blood. It has relieved the tortures
of dyspepsia, biliousness, sick headache,
indigestion, and all troubles arising from
a weak or disordered stomach. It lias
restored to health and strength the
form wasted by disease or prostrated by
change of climate, season, or life, im-
proved the appetite, and driven off that
EXTREME TIRED FEELING
Which many people experience at certain
seasons of the year. It has cured people
who suffered greatly from that very com-
mon complaint, catarrh ; and those who
were afflicted with the pains and aches
of rheumatism have found in it positive
relief and permanent cure. What Hood's
Sarsaparilla has done, is what we claim it
will do. We submit that the statements
in this book constitute conclusive proof
that Hood's Sarsaparilla is all it is repre-
sented to be. If you suffer from any of
the diseases named, try
Hood's Sarsaparilla
Sold by druggists. $1 ; six for $5. Made
only by C. I. HOOD & CO., Lowell, Mass.
IOO Doses One Dollar
HIGH-STREET
COOK BOOK
"All the labor of man is for his mouth, and yet the
appetite is not filled." — Solomon,
" We in. iv live without friends, we may live without hook--.
But civilized man cannot live without cooks." — Owen \4eredith.
PUBLISHED BY
THE LADIES OF HIGH-STREET CHURCH, LOWELL, MASS.
REPUBLISHED BY PERMISSION, AND COPYRIGHTED,
BY C. I. HOOD & CO„ PROPRIETORS OF HOOD'S SARSAPARILLA.
1885.
INTRODUCTION
"The High-Street Cook Book"' was
originally prepared and published by
the ladies of High-Street Congregational
Church, Lowell, Mass., for the purpose
of being sold at their Annual Fair. The
receipts were contributed by the ladies
themselves, some of whom have quite a
local reputation as excellent cooks and
housekeepers, and were such as they had
tried and found valuable in their own
experience. Thus the book possessed
the great advantage of being thoroughly
practical, and it is not surprising that it
was a great success. The edition pub-
lished for the Fair was soon disposed of,
and the demand continued so great that
it was thought advisable to have the
book republished. This edition, pub-
lished by Hie proprietors of Hood's Sar-
saparilla, is the result, And believing
that the circulation of so excellent a
book should not be limited, we have
decided that our edition shall he so large
thai every housekeeper in the country
who desires it may have a copy. It may
be obtained free of your druggist, or by
sending a two-cenl stamp to the pub-
lishers, C. I. HOOD& CO.. Lowell, Mass
But the value of this edition of the
High-Street Cook Book is not confined to
the receipts and hints for cooking herein
contained. The information that is given
concerning the curative value of, and
cures effected by. Hood's Sarsaparilla, is
of sufficient importance to deserve care-
ful reading and considerate attention.
"Only advertising!" you say. Verj
true. But as "only advertising." we
believe it will prove a blessing to many
a poor sufferer, who will learn from it
how others have been benefited ami how
he may he cured. Honest statements
have a right to everybody's attention.
And before you prepare to skip lightly
over the "advertising." we wish to im-
press upon your mind the fact that
every statement we make, every testi-
monial we use, will stand the closest
investigation, and even the most remark-
able cures are confirmed by conclusive
evidence. We believe Hood's Sarsapa-
rilla is doing a vast amount of good, and
we republish this boot; in Hie confident
belief that it will help on the good
work of advancing the interests of a
thoroughly honest and reliable medicine.
The High-Street Cook Book,
BREAD.
" The v> >rj Btafl of life;
The comfort of the husband, the pride of
the w iii."
1. Yeast.
One mp of hops, two-thirds cup of mall .
both thoroughly boiled in four quarts of
water in a porcelain kettle ; never In tin
or iron. Mix one cup of Hour, one cup qf
sugar, two-thirds cup of salt, together in
an earthen dish, strain the water (from
the hops and malt) boiling hot over this,
stirring it quickly and thoroughly. "When
cold add to it one i«int ( f yeast, and keep
ii (piite warm, hut not hoi. until it begins
to ferment. Bottle next day. Hood's
Sarsaparilla sharpens the appetite.
'J. Yeast.
One and one-half cups of raw grated
potatoes, one cup of white sugar, two-
thirds cup of salt, pour on four quarts of
boiling water; stir while pouring on.
Steep a handful of hops and stir in the
yeast. When cold add one and a half
cups of yeast Take Hood's Sarsaparilla.
■i.
Iiolls.
<»ne quart of new milk (boiled), two
(piarts < f Hour, one <up of shortening
robbed into the flour. "When the milk is
cool make a hole in the middle of the
flour, add one cup of yeast to the milk,
pour into the flour, ami lei stand until
morning. Then knead and lei rise;
when well risen knead and let rise again ;
two hours before baking shape into rolls.
Bake twenty minutes. Hood's Sarsapa-
rilla combines economy and strength.
APPETITE.
Ami then n> breakfast with
What appetite you hare." Su akespeare.
Perfect Health
Cannot he enjoyed Without a good appe-
tite. The loss of appetite soon causes a
lack of strength, the system gets into a
low state, and is especially liable to
severe attacks of disease. The universal
testimony given by those who have used
Hood's Sarsaparilla, as to its great merits
in restoring and sharpening the appetite.
in promoting healthy action of the dige •
tive organs, and as a purifier of the hlood,
constitutes the strongest recommenda-
tion that can be urged for any medicine.
If you have no appetite, take Hood's
Sarsaparilla. Made only hy C. I. HOOD
& CO., Apothecaries, Lowell, Mass.
Appetite Restored,
" I had been troubled for sometime
with poor appetite, particularly in the
morning, and also had frequent attacks
of rheumatism. i commenced taking
Hood's Sarsaparilla and now my appetite
is the !>est and the rheumatism has en-
tirely left me." C. A-EENS, 3704 Emerald
Avenue, Chicago, [11.
Dizzy in the Morning.
" I have taken Hood's Sarsaparilla. and
would not be without it. When i beg LI
taking it ! was dizzy when I got u\^ in
the morning, had a headache and had no
appetite; but now I can hardly get
b cooked to eat." Emma Shepakd,
1 Coral Street, Worcester, Mass.
HIGH-STREET COOK BOOK.
4. Graham arms.
One quart composed of two-thirds gra-
ham and one-third wheat flour, half a
teaspoonful of salt, a dessertspoonful of
sugar, one teaspoonful of soda in a pint
of sour milk and heat to a foam; stir this
into the meal and hake in hot gem-irons.
Hood's Sarsaparilla purifies the blood.
5. Bread Fritters.
One cup of dried bread crumbs soaked
in a cup of sweet milk; let it stand a
while, then add another cup of milk, two
eggs, two teaspoonfuls of baking powder
mixed in a little more than one cup of
flour, and salt. Hood's Sarsaparilla is
characterized by three peculiarities.
6. Clay-Street Brown Bread.
Two cups of Indian meal, two cups of
rye meal, one cup of flour, one and one-
half pints of sweet milk, two-thirds cup
of molasses, one teaspoonful of saleratus,
and a little salt. Bake. That extreme
tired feeling, take Hood's Sarsaparilla,
7. Brown Bread.
Three cups of rye meal, two cups of
Indian meal, one teaspoonful of salt.
Mix well together and then add one cup
of molasses and one pint of tepid water,
with one teaspoonful of soda dissolved
in it (or if you prefer, one teaspoonful
of cream tartar and half a teaspoonful of
soda). Steam over a kettle of boiling
vater four hours. If you wish a crust,
then bake for half an hour. This must
be cooked immediately on mixing, or it
will he heavy. 100 Doses One Dollar.
s.
Corn Cake.
One enp of Indian meal, two table-
spoonfuls of sugar, one cup of flour, two-
thirds tablespoonful melted butter, one
cup of milk, one and one-half teaspoon-
fuls baking powder, and one egg.
<K
Com Cake.
One egg beaten to a troth with a table-
spoonful of white sugar, one teacup of
sour milk, one even teaspoonful of soda,
salt to taste, one handful of Indian meal ;
mix with Hour to a batter and pour into
muffin-pans. Bake quickly. Hoods
Sarsaparilla is pleasant to take.
Scrofula and Prostration.
The severe prostration which is de-
scribed in the following testimonial is
often experienced by those who suffer
from scrofulous sores or abscesses, being
caused by the terrible drain upon the
system made by these heads of corrup-
tion. The power of Hood's Sarsaparilla
to remove the scrofula taint from the
blood, to overcome its weakening effects,
and to tone up and restore the system to
health, are also forcibly illustrated.
Mr. Samuel E. Curtis, of Quincy, Mass.,
a well-known stone-cutter, says:
" From a boy I have been troubled with
scrofula humor. During the spring and
summer of 1884 I was in a bad way, hav-
ing some of the time six or seven ab-
scesses on and about my neck. I became
so weak as to be hardly able to drag
myself about and was almost unable to
work. Most of my friends felt sure that
I was going into consumption. Very
soon after eating,
A DEATHLY FAINTNESS
would come on. I felt I must soon give
up. Every piece of work I commenced I
felt must be my last. I had tried many
so-called remedies, but with little or no
benefit. About the first of July, a friend
recommended to me Hood's Sarsapa-
rilla, he having been benefited by its use.
I got a bottle and commenced to take it
regularly, according to directions. Be-
fore I had finished the second bottle I
had another abscess come on my side,
but that one and the others soon com-
menced to heal up, and all eventually
disappeared. My general health im-
proved. I have taken about five bottles.
When I commenced, I weighed 127
pounds, now 1 weigh 145, and I feel
STRONG AM) VIGOROUS.
I can do my good day's work with as
much ease as ever I could at any period
of my life. After what flood's Sarsapa-
rilla has done for me, I feel that too much
cannot he said in its praise. It gives me
pleasure to recommend it to others, as I
feel confident in regard to its intrinsic
worth." S. E. Curtis, Quincy, Mass.
Hood's Sarsaparilla is made only by
C. I. HOOD & CO., Lowell, Mass. Sold
by all druggists. 100 Doses One Dollar.
HOOD' S SARSAPA R ILL A
to.
Indian CakCM.
Scald one quart of meal, one table
spoonful "f molasses, one half teaspoon
ful of soda, salt. Fry In small cakes In
Uol fat. Take Hood's Sarsaparilla now.
//. Whole-Wheat Mucins.
our egg, one cup of milk, one table-
spoonful of Bugar, one and a half cups of
whole wheat, one tablespoonful molasses,
one-half cup flour, two teaspoonfuls bak-
ing powder. To be baked in 1 1< »t and
buttered Iron gem-pans.
tJ. Parker House < <>r» Cake.
Mix our cup of (lour, one cup of Indian
meal, one and one-half teaspoonfuls of
cream tartar, one teaspoonful of soda.
and a little salt together. Mix one egg,
one-half cup of Bugar, butter size of an
egg, and one cup of warm milk together.
Then pour the liquid Into the dry mix-
ture, beat well, and hake. Hood's Sarsa-
parllla sharpens the appetite.
13. Waffles.
Two eggs, one pint of milk, butter size
<>f an egg, two teaspoonfuls of cream
tartar, one teaspoonful of soda, a little
salt, flour to make a thin hatter, beat
the whites of the eggs separately, and
add the last thing, mo Doses One Dollar.
14. Breakfast Squash Cakes.
one teacup of sifted squash, one tea-
cup of flour, one coffeecup of milk, one
egg, one teaspoonful of cream tartar.
one-half teaspoonful of soda, one tea-
spoonful of melted butter. Baking
powder can be used instead of cream
tartar and soda if preferred.
15. Graham Bread.
Make a stiff batter of half a pint of
warm water thickened with graham, add
to it one-third cup of yeast, bet it rise
over night, and in the morning add a
small piece of butter, one-half cup of
sugar, and wheat (lour enough to mold.
Let the bread rise in pans and bake.
to. Blueberry Cake.
beat together three eggs and one cup
of BUgar; add one-half cup of melted but-
ter, one cup of milk, and four cups of
Hour, with one and one-half teaspoonfuls
oi ciram tartar and one teaspoonful <>t
BOda mixed VI ilh It, then add one pint ol
blueberries rubbed in (lour.
t7. Breakfast Muffins.
one pint of warm milk, one egg, three
tables] nfuls ( f yeast, alarge spoonful
of butter, and (lour enough h> make a
Stiff batter; beat them together \ei\
thoroughly, and let the batter rise over
night. In the morning dip this lighl
sponge oul very carefully into iron or tin
moulds, and bake in a quick oven. If
iron moulds are used, they should be hoi
when the batter is put in.
For the Children.
Thousands of children have reason to
be thankful for Mood's Sarsaparilla. as it
has proven a cure for disagreeable dis-
eases of the blood which rendered then-
lives miserable. Even infants are cured
of troublesome complaints by this medi-
cine, as the following letter will show:
" My child was born with a dry COUgh,
and at the age of eight months was taken
with inflammatory rheumatism. We had
the best medical skill in the city. His
ankles swelled greatly, and one finger
became swollen until it turned purple.
The doctor thought it would require am-
putating, and Ins life was despaired of.
Then we commenced to give him Mood's
Sarsaparilla, When in one week he showed
signs of improving. We gave him one
bottle. The COUgh and swelling disap-
peared, he gained in flesh, and is now-
well and Strong. He has not taken any
medicine for four months. We hope this
may induce others to take Hood's Sarsa-
parilla." ('. Kkmi.u.i.. Davenport. Iowa.
Quick Effect.
" I began taking Hood's Sarsaparilla in
the 'spring of 1883, when I was bo weak I
could not do my work, [must confess i
had not a drop of faith in it ; but it has
made a new person of me. All I ask of
any one is to try a bottle of Hood's Sai -
saparilla and see its quick effect. Il
takes less time and quantity to show its
effect than any other preparation I ever
heard of. I would not be without it in
the house." Mi;s. C. A. M. line. \i;i>.
North Chili. Monroe County. N. Y.
// / G II- S T R KK T ( ' K H <> K
IS.
SOUP.
A hasty plate of soup
Bouillon.
Take from four to eight pounds of beef
from the shoulder, according to the num-
ber for which you dress the soup. Put
ou early in the morning, for six o'clock
dinner, in water enough to cover it with
two quarts additional; let it boil slowly.
Take it from the fire when the beef is
tender. Let it stand till cold, skim off
the fat, add salt and pepper to taste,
strain into soup-kettle and boil half an
hour, add a root of celery, or pieces cut
an inch long. Hood's Sarsaparilla puri-
ties the blood. 100 Doses One Dollar.
19. Tomato Soup.
Take about three pounds of beef from
round to make stock, pour into four
quarts of water, and boil four hours;
then add two cans of tomatoes, and boil
for one hour; strain into an earthen dish,
let it cool, and skim off all the grease;
return to soup-kettle. Take a table-
spoonful of flour mixed with a. little milk
until smooth, and add while boiling hot;
salt and pepper to taste; add a table-
spoonfnl of sugar. Dissolve quarter of a
ieaspoonful of soda in a little water, and
add to the above. Fry in salt pork two
slices of white bread cut. into dice, and
serve separate with the soup.
20. Ox-Tail Soup.
Take an o\ tail and divide it into small
pieces; wash nicely and put, into a soup-
pot, with live quarts of water and two
pounds of beef from shoulder. Boil
slowly for several bonis; when done so
that the meat falls from the bone, strain;
let it, stand over night, skim oil' the Eat,
then return to the soup-kettle and boil
for two boms. Add one onion, celery,
anil two tablespoonfulS of brown flour.
This will make, when (lone, about three
quarts of liquor; salt and pepper to taste.
\ glass of wine will greatly improve it.
21. Black Bean Soup.
Take two pounds of beef from the
shoulder, put into three quarts of water,
and boil down to stock. Put a pint of
black beans to soak over night; put them
into fresh water next morning, and boil
until soft enough to strain through a
sieve, then add to the stock, and boil for
two hours; salt and pepper to taste.
This will make about three quarts; cut
two lemons into small pieces and add just
before serving.
22. Chicken Soup.
Boil the bones of two chickens with
half an onion; the next, day, skim off
every bit of fat, and add half a cup of
pearl barley, which has been soaked over
night in cold water; salt and pepper.
dust before serving, sift in one-third tea-
cup of dry, fine bread-crumbs.
An Engineer's Wife.
Mr. IT. I). Winans, whose wife's state-
ment is given below, is an engineer on
the Michigan Central Railroad. He says
that many a night, after coming home
from a hard day's work, he had to lose
most of his night's rest, caring for his
invalid wife. No medical attendance or
other medicines seemed to do her any
good. But when she began to take
Hood's Sarsaparilla, improvement began
at once. She soon rested much better
and Mr. Winans has not lost a night's
rest since. Mrs. Winans says:
" I have been in poor health several
years, and have tried many medicines
but did not receive much of any benefit
from them. 1 was advised to try Hood's
Sarsaparilla, and did so. I have now
taken nearly three bottles and have rc-
ceived more benefit from it than from
any other medicine I ever used. My
trouble being caused by indigestion, I
was very much troubled with restless-
ness dining the night, and in the morning
would get up with a very tired feeling.
After taking only a part of the first, bottle
1 could rest, well all night and feel re-
freshed when I woke up. 1 must say
ilia) Hood's Sarsaparilla is all it is rec-
ommended to be.'' Mrs. H. IX Winans,
210 East Mason Street, Jackson, Mich.
Pimples on the Face.
" l have taken Hood's Sarsaparilla and
found it beneficial for pimples on the
face, and Impure blood." CHARLES
Cradt, Portsmouth, Ohio.
I/on/r.s* 8 I USA PA 71 TL I. I
93. (ia in Simp.
Twenty-five clams, one pint of milk.
ball a piiii of water, two tables] nfula
of butter, sis peppers, iitii«' mace, sail to
taste (celerj sail i, one tablespoonful corn
Btarcb. Drain the liquor from the clams
;iikI put it in :i farina-kettle with the
water, peppers, marc and salt; boll ten
minutes, then strain and put back Into
the Keltic with tlit> clams; cover closely
and boil half an hour. Heat the milk in
another kettle, stir in the corn-starch,
which has been wet with cold water, and
the butter, POUT into the kettle with the
clams. Line the tureen bottom with P.os-
ton < rackera Bplit. mo Doses one Dollar.
24. Mock Turtle Soup.
Take a calf's head well scraped and
cleaned, the skin remaining on. Lei it
soak in cold water over night; in the
morning pul it on in a soup-kettle; let it
boll Slowly until it falls from the bone.
When done, there should he four quarts
of stock; add one quart of tomatoes, one
tablespoonfu] of cinnamon, one teaspoon-
fld of cloves, one teaspoollflll of allspice.
one tablespoonful of sugar, salt and pep-
per to taste. Strain this into a soup-ket-
tle, and mix half a cup of brown Hour
with a little water. Let it all come to a
quick boil, and when reads to serve, add
a glass of .Madeira or Sherry wine and
the juice of two lemons; add one-half the
meat of the head cut into small pieces.
Take two slices of white bread, cut verj
thiii and browned and buttered, and cut
into small pieces and drop into the soup.
25. Tomato Soup.
Ope teaspooilful of butter, two lea-
Spoollfuls of Hour, one pint beef stock,
one quarter Of a small onion. Put butter
into frying pan, CUt an onion in small
pieces, and brown. Add one can of toma-
toes, and cook one bom-, pass through a
sieve, return to the tire, and add the
Stock and Hour. Season with salt, pep-
per, ami Worcestershire sauce. Serve
hot. n I's Sarsaparilla cures debility.
26. Coin Soup.
(For Twelve Persons.) Nine ears of
corn, twelve tomatoes. Grate the corn
from the ear; put it. with the tomatoes
and two (piarls of water, into a SOUp-pot;
cook until soft, then strain it through a
Bieve. Pul it back on the lire in thesoup-
DOt, and add a pint of milk, a small piece
of butter, pepper, ami salt, .inst before
Ben tag, put in a small bit of soda. Sea-
sonable tr angusl until < October.
Pastor ami Peoplg,
The relations between pastor ami peo-
ple in the smaller towns and villages, are
as a rule much more intimate than in the
large cities. Tin- people look to the pai
tor for ad\ ice in temporal as well as in
spiritual matters, and especiallj in cases
of sickness is he Consulted. We ha\e
just received letters, given below, in
which the advice of a pastor who had
himself experienced benefit from Hood's
Sarsaparilla, was followed with the most
gratifying results:
"About a year ago 1 was for a long
time a sufferer from a had humor, w hich
came out all over my face, head, and
neck, producing a burning sensation hard
to endure. My neck and the lower part
of my face were badly swollen. I had
medical treatment, bul in vain. I could
get no comfortable sleep, and my appe-
tite left me. 1 was growing worse rather
than better, when I was advised bj Mi ,
Stone, our minister's wife, to try Hood's
Sarsaparilla. She gave me a bottle, and
a very few doses
GAVE MB AN wl-l.riTK,
and in less than :i week 1 could sleep
quietly and saw that I was fast Improv-
ing; ami in two weeks tin- humor had
entirely disappeared ami l felt that 1
was well. Once or twice since, i have
noticed some little indication of a dis-
position on the part of my old enemy
to return : but a very few doses of the
Sarsaparilla were sufficient to drive him
Off again. 1 have not yet taken quite
two bottles, but I always want a little on
hand." I. .u is\ P. bi\. Dilton. N. II.
"After suffering many years with kid-
ney complaint. I was recommended bj
my pastor, BeV. .1. P. Stone, to try
H I's Sarsaparilla. I have taken three
bottles, and can say that it has done me
more good than any thin DWDi
C. Cl KKIKK. Daltoii. N. H.
HIGH-STBEET COOK BOOK.
MEATS.
What say you to a piece of beef and mus-
tard ? " — Shakesp bah k.
27. Sauce for dame.
Chop an onion fine and boil it in milk;
when done add the gravy from the bird,
and thicken with pounded cracker.
2S. Meat Patties.
Line small patty-pans with good put!
paste and hake in a quick oven. Chop
remnants of chicken or other meat fine,
season with salt and pepper, and heat in
a little butter sauce. Fill the shells and
put them back into the oven till the mix-
ture is slightly browned. A little flavor-
ing of tomato improves some meats us< d
in this way. Take Hood's Sarsaparilla.
29. Lobster Croquettes.
Chop the lobster very fine and mix with
U pepper, salt, and bread-crumbs, season
well with celery-salt, and moisten with
melted butter, make into cakes, dip them
into beaten egg, then in cracker-crumbs,
and fry brown
30. 1'otted Piijeons.
To twelve pigeons take one-half pound
of salt pork, cut into thin slices, and fry
it in the kettle in which you are to pot
the birds. When this is cooked take out
the slices and lay in the birds, with an
onion chopped fine and three gills of
water, cover up very close, and add fre-
quently flour from the dredging-box, and
salt and pepper to your taste. Let them
boil for three-quarters of an hour, then
add a thickening of browned flour and
butter, and lay several halves of crackers
in on the birds, to steam and be served
witli the pork around the dish. It is nice
to roll each bird in the brown thickening
before putting it into the gravy.
A Mood Purifier.
" I have used Hood's Sarsaparilla for a
blood purifier in my family for several
years, and cannot speak too highly of it.
it has been very beneficial in cases of
cramp and colic, with which we have
been troubled in ihis section." J. E.
Collins. Bassett House. Piqua, Ohio.
A Good No vie at Home.
It was from the people of Lowell and
vicinity that Hood's Sarsaparilla received
its first words of praise and recommen-
dation. Their good words led many
others to use it, with uniform excellent
results, and thus the knowledge of its
curative power has become very widely
extended. We are pleased to state that
the popularity of Hood's Sarsaparilla lias
continued undiminished in our own
home, and is now, as it has been for
years, the leading and most successful
medicine for purifying the blood ami
toning and strengthening the system. It
would require a volume to contain all the
praise Lowell people have given Hood's
Sarsaparilla.
Headache — Stomach Disorder.
Mr. C. W. Marriott is the well-known
First Assistant Fire Engineer of Lowell,
having been in the Fire Department .31
years -longer than any other man. He
fully endorses his wife's statement, which
follows :
"Forfully sixteen years l was troubled
with a disorder of the stomach and severe
sick headache, which nothing seemed to
relieve though 1 consulted physicians and
have expended over a thousand dollars
for prescriptions and advice. I was
strongly urged to try Hood's Sarsapa-
rilla, but refused for a long time. I
bought two or three bottles, but gave
them away without giving the medicine
a fair trial myself. Finally, I determined
to give it a fair trial and am glad I did so.
1 had become all run down, suffered from
NERVOUS PROSTRATION,
and had the very severe attacks of
headache every fortnight or oftener. a!
Which times I was obliged to take to my
bed. and being unable to endure any
noise, could simply sutler patiently till
the attack was over. It always ended in
vomiting spells. Physicians seemed to
think there was no help for me. and said
there was nothing to build from. Soon
alter I began to use the Sarsaparilla
steadily, my attacks of headache became
less and less frequent until they ceased
altogether and I have not had the head-
ache now for six months. My appetite
HOOD'S 8A USA /'.I /.'//. LA.
lias also greatly Improved and the ner
vousness has decreased. My stomach Is
siiii somewhat troublesome al times, bul
the headache has entirely gone, l can
eal almost anything. When I fust look
the Barsaparllla a humor came ou1 on my
skin which caused some apprehension,
and 1 erased taking the nieilieino for a
few weeks, hut resumed, as i believed 11
to be doing me good, and with the excel-
lent results stated, i cheerfully recom-
mend Hood's Barsaparllla to any who
may be troubled with sick headache or
disorder of the stomach." Mrs. C. W.
m \i;i;i.>ri. 393 Middlesex Street, Lowell.
31* Potted Pigeons.
Tick, soak, and boll the pigeons with
the same care as for roasting. Make a
crust as for chicken-pie, lay the pigeons
in whole, and season with pepper. salt,
and shavings of butter and sweet mar-
joram. Hour them thickly, then strain the
water in which they were boiled and till
the dish two-thirds with it, lay on the top
crust, and close the edges well, make in-
cisions with a knife, ami hake an hour
and a half. Take Hoods Sarsaparilla.
32. Yorkshire Pudding.
Take a pint of milk, four tablespoon-
fnls of flour, two eggs, and a pinch of
salt. Bake for ten minutes in a quick
oven, and serve with roast beef. The
same proportions make a good batter.
83. Chicken Croquettes.
Fourteen ounces of chicken chopped
line, half a pint of milk, four ounces of
butter, one teaspoonful of gait, two table-
spoonfuls of flour, and a pinch of cayenne
pepper. Mix the flour smooth in a little
of the milk, put the rest oyer a sauce-pan
of boiling water, ami when scalded pour
In the flour, sprinkle the salt and pepper
over tin 1 butter and cut it in the milk;
when like thick cream mix it thoroughly
with the chicken and pill it aside to cool,
then make it Into twelve croquettes from
three to four inches long, roll them in the
beaten yolk of an egg, then in grated
bread, and fry them in a frying-hasket.
re to use only flood's Barsaparllla.
Mad.- only byC. I. HOOD & CO., Apoth-
ecaries. Lowell. M;bs. Sold by all drug-
gists. 100 Doses ( toe Dollar.
Hood-'s (<><>]> Boohs
Nns. i . 2, ami .;. published by C. I. Hood
A Co., proprietors of Eiood's Barsapa-
rllla, Lowell, Mass., have had a \ery
Wide circulation, and are still sought
after bj housekeepers who value highly
the many excellent receipts they con-
tain. Copies may he had hy sending a
two-cent stamp to th<' publishers.
Lumps in the Seek.
Joseph Dniiphy, 214 Central Street.
Lowell, M;ess., had BWellingS and lumps
on his neck and face, which various
pastes, ointments, and medicines failed
to stop. A shopmate, whose wife had
been cured of a sore on her arm by
Hood's Barsaparllla, recommended the
medicine, and In- bought a bottle. In
three days there was a change in the
eruptions, and Ave bottles effected a
complete cure, leaving the skin smooth
and fair, putting him in good condition.
Scrofulous Sores.
" I was severely afflicted with scrofula.
and for over a year had two running
sores on my neck. Took five bottles
of Hood's Barsaparllla and consider
myself entirely cured." C. E. Lovejoy,
Tyler Street, Lowell, Mass.
.l/i Indiana I'nst muster.
■■ In justice t<> Hood's Sarsaparilla, I
will give a little history of what it has
clone for my wife. For twelve years she
lias been afflicted with a stomach trouble,
which at times would take different
Shapes. Sometimes she would sutler
severe cramps, at other times an aching,
gnawing sensation. She received only
temporary relief from medicines, until a
friend induced us to try Hood's Barsapa-
rllla. About Nov. i.">. 1884, she began to
take it. weighing then only 113 pounds.
She has now taken three bottles, ami
weighs 130 pounds, and she is so much
reheved that she feels confident Of perma-
nent cure." Is \i mi Pn i lis. Yockey. Ind.
The Best Cure.
" I have used the renowned BOOd'S
S.i rsaparilla, for scrofula, and find it to be
the best cure for the disease." Mi;s. I..
MiLi.ru. Baltimore pike, Cincinnati, O.
10
TTTGII-KTIIKET COOK BOOK.
34. Tomato and Lamb Pic.
Take the remains of a roast of lamb,
or a boiled leg of lamb, and cut up into
small pieces (fat and all), and put in a
deep dish, first a layer of bread-crumbs,
then the meat, and then either cut up
raw tomatoes or canned tomatoes, and
pepper and salt until the dish is full, then
turn in any gravy you may have left. On
the top of the dish put coarse bread
crumbs with little pieces of butter to
make a handsome crust, as you would on
scalloped oysters, and then bake for
about three-quarters of an hour. In
place of all bread-crumbs you can use
some cold cooked potatoes. Hood's Sar-
saparilla cures biliousnes and headache.
35. Spiced Tomato Beefsteak.
Take a very thick steak from the
round of beef, cut gashes into it with a
knife and fdl the holes with powdered
cracker and spices, and little bits of but-
ter, then roll up tightly and tie with a
string. Take a quart of canned tomato
in a tight sauce-pan and lay the roll of
beef into it, cover closely, and let it cook
slowly for at least two and a half or three
hours, till the meat is thoroughly done.
Then untie the roll and serve on a platter
with the tomato about it, which will then
be a thick sauce. Hood's Sarsaparilla
will purify and enrich your blood.
3d. Veal Loaf, for Lunch, Etc.
Three pounds of lean veal, boiled a lit-
tle while and chopped very fine with a
quarter pound of raw salt pork, two or
three eggs well beaten, one cup pounded
cracker, one teaspoonful pepper, one and
a half teaspoonfuls of salt. Mix well to-
gether, press it down hard in a pan, set
the pan into a meat-pan, pour water into
the outside 1 pan, set in the oven, and bake
slowly for about an hour. When cold cut
in slices. Take Hood's Sarsaparilla now.
37. (ceils.
Mince fine one cup of rare roast beef,
add one-fourth cup of dry bread-crumbs,
one-fourth of ;i small onion (grated), one
teaspoonful of chopped parsley, one-
fourth teaspoonful of pepper, one tea-
spoonful Of salt, stir in a Little good stock
and one egg (beaten). The mixture
should be as soft as you can handle it.
Heat all together, and when it cools
mould in the bowl of a spoon into egg-
shaped balls, roll in fine crumbs, and fry
a light brown, in hot lard. Make a gravy
of one cup of stock thickened with
browned flour, and flavor with one tea-
spoonful of Halford Sauce, and pour over
the Cecils. Take Hood's Sarsaparilla.
An Important Statement.
The letter which Ave give below is of
unusual importance and deserves careful
consideration, from the character and
prominence of the gentleman who writes
it. Professor Cilley has devoted his en-
tire life to teaching, and is widely known
in New England as an educator, in the
best sense of the word, and whose pupils
honor and respect him. He always has
marked influence in educational, politi-
cal, and other gatherings which he at-
tends. He says:
" I cheerfully give my experience in the
use of Hood's Sarsaparilla: I had been
TROUBLED WITH CATARRH
a long time, and had used various medi-
cines as remedies with no good results,
when, in the summer of 1881, I was so
affected by the disease that speech was
somewhat difficult, and my voice was en-
tirely unnatural. I then began to use
Hood's Sarsaparilla as a remedy, and
with such good effect, that, in a few
weeks, speech was easy, the voice nat-
ural, and my general health was much
improved. Sometimes a, return of the
disease is induced by taking cold, when I
resort at once to the use of Hood's Sar-
saparilla, which I keep by me constantly,
and always find relief. I regard Hood's
Sarsaparilla as an invaluable remedy for
catarrh, and judging by its effects upon
myself, I cannot, say too much in its
praise." J. S. Cilley, Jericho, Vt.
Bheumatism.
" I have taken Hood's Sarsaparilla for
rheumatism, and have received great
benefit from it. I cheerfully recom-
mend it as a tonic for the general sys-
tem.'' W. lUrnnsAL, Lebanon, Ohio.
II 1's Sarsaparilla is made only by
C. I. HOOD & CO., Lowell, Mass. Sold
by all druggists. 100 Doses One Dollar.
noons s i //si PA i: 1 1. 1. \.
11
FISH.
hkI ilitfr
, ;iit on appel Ite."
M \< i: l I II.
:is. Cream Oysters.
One pint <>t" cream, a little more than a
pint of oysters, one tablespoonful of flour,
salt and pepper to taste Let the cream
come to a boll; mix the flour with a little
COld milk and stir into the boiling cream.
Let the oysters come to a boil in their
own liquor, then skim carefully. Drain
off all the liquor, ami turn the oysters
into the boiling cream. Hood's Sarsapa-
rilla is a valuable aid to digestion.
39. Spiced Mackerel.
Have one-half do/en small mackerel;
mix together allspice, cloves, cinnamon
(teaspoonful of each), open the mack-
erel and sprinkle this mixture in. then
sprinkle with salt, and close them tightly;
put into an earthen dish, cover with \ ille-
gal - , and hake them an hour in a slow
oven. Take Hood's Sarsaparilla now.
40. Fish Balls.
Boil together one quart of sliced pota-
toes pared, and one large cup of salt fish,
about half an hour. Mash, and add two
tablespoonfuls of cream or milk, with a
small piece of butter size of an egg. and
one egg; beat together with a spoon; then
have the fat boiling hot. drop into the hot
fat a tablespoonful of this mixture. Do
not use the hands to make them into
balls, or flour. Von will find them very
delicate and light. Bood's Sarsaparilla
overcomes that extreme tired feeling.
41. Oyster Fricassee.
.Melt one cup of butler in a spider, put
in two quarts of oysters; let them boil
Up once, remove from the stove; add one
cup of cream, pepper to taste, and one
tablespoonful of Hour mixed in a little
cold milk. Put back on the stove, ami
let it boil till the oysters are cooked.
Take off, and add the yolks of thn
well beaten; pour over ;i platter Of hot.
toasted crackers. Serve hot.
" I can safely say that Hood's Sarsa-
parilla will drive all impurity from the
blood." (J. \V. Haktkk. Smithville. O.
Well Known in LotoeU,
Mi. Albert Bates, whose Btatemenl
follows, has been for man) years em
ployed by J. W. Bennett, Esq., a leading
contractor ami builder of Lowell, and
is well-known as a reliable man :
" From 1">\1 1 I have been troubled
with scrofula or sail rheum humor, which
manifested itself In various disagreeable
forms, i had sores on different parts of
my body, and at one time I had a large
bunch c in my neck, which develo] ed
into a running sore and troubled me for a
long time. The most serious affection,
bowever, appeared aboul three yeai
on my leg between the k and ankle.
From an injury to the skin, which was
comparatively slight, there grew, as the
result Of a cold and humor, a running sore,
which became worse and spread till at
one time it covered a place on my leg
fully six Inches long by three or [our
inches wide. 1 was obliged to keep it
bandaged constantly, and when I changed
the bandages every night, it caused a
>i \ BSE BURS i v. BENS k HON.
The sore was also very sensitive, and
when at work a slight touch would
cause it to bleed, ami pain Intensely.
When 1 had suffered in this way about a
year. I happened to be reading of the
cures Hood's Sarsaparilla had effected in
cases similar to mine, and I decided to
give it a trial. In connection with the
Sarsaparilla. I used Hood's Olive Oint-
ment for the purpose of cooling and
soothing the soie. and it served its pur-
pose admirably. The effects of the Sar-
saparilla were also soon apparent. The
sore began to .mow less, ami in a few
months had entirely healed, leaving a
large scar which 1 suppose I shall always
have upon me. My blood seems to have
been thoroughly purified, as i bave not
been troubled by the humor in anj way
Blnce, though before l began taking
Hood's Sarsaparilla i was ^< Idom free
from it in some form, l have recommen-
ded Hood's Sarsaparilla to other people
frequently, and do now recommend it to
every one troubled with scrofula or salt
rheum, or any in need of a medicine to
purify the blood." Ai.ri i;t lis i l - .
Basl I'ine Street, Lowell, M
12
B1GH-STBEMT COOK BOOK
VEGETABLES.
'Cheerful looks make every dish a feast."
Massinger.
42. Baked Tomatoes.
Sixteen tomatoes, some bread-crumbs.
a little butter, pepper, and salt. Bake
the tomatoes whole, then scoop out a
small hole at the top; fry the bread-
crumbs, and till the holes with this as
high as possible; then brown the toma-
toes in the oven, and take care the skin
does not break. Time, twenty-five min-
utes; sufficient for nine persons. Season-
able in August, September, and October.
43. Scalloped Tomatoes.
Cook macaroni soft ; place in an earthen
dish first a layer of macaroni, then toma-
toes, seasoning the tomatoes with pep-
per, salt, and adding butter. Make the
last layer of tomatoes, and bake until
this layer is brown.
44. Corn Oysters.
Grate young, sweet corn, and to a pint
add one egg well beaten, small teacup of
flour, half gill of cream or milk, and a
teaspoonful of salt; mix well together,
drop into the fat by spoonfuls about the
size of an oyster. If you are all run down
Hood's Sarsaparilla will build you up.
45. Scalloped Potatoes.
Peel and slice potatoes thin, same as
for frying. Butter an earthen dish, put
in a layer of potatoes, and season with
pepper, salt, butter, and a bit of onion
chopped line; sprinkle on a little Hour.
Now put on another layer of potatoes and
the seasoning. Continue in this way till
the dish is filled. Just before putting in
the oven, pour a eup of milk over. Bake
three-quarters of an hour.
46. Lyonnaise Potatoes.
One quart of cold boiled potatoes cut
in dice, three tablespoonfuls of butter,
one tablespoonful of chopped onion, one
tabiespoonful of chopped parsley, one
tablespoonful Of salt, one tablespoonful
of pepper. Fry the onion in the butter,
and when tin y turn yellow, add the pota-
toes. Stir with a fork, being careful not
to break them. When hot, add the pars-
ley, and cook ten minutes longer; serve
immediately on a hot dish.
Dyspepsia-
Is caused by carelessness in diet, high
living, eating too rapidly, too rich food,
overtaxing the stomach with indigestible
food, etc. Constipation, headache, heart-
burn, sour stomach, distress after eating,
faintness, dizziness, and capricious appe-
tite are some of the many distressing
symptoms. Persons troubled with dys-
pepsia are miserable, hopeless, confused
and depressed in mind, very irritable,
languid, and drowsy. Dyspepsia requires
careful, persistent attention, and a
remedy to throw off the causes and tone
up the digestive organs. Hood's Sarsapa-
rilla has proven just the remedy in hun-
dreds of cases.
The Best Results.
" I have had dyspepsia for several years
and was urged to try Hood's Sarsaparilla,
which I did with the very best results.
I have also been troubled with catarrh,
but since taking Hood's Sarsaparilla
have been very much better. I have
recommended it to my neighbors, and all
who have taken it speak very highly of
it." Mrs. Mary J. Ryan, 131 High
Street, Indianapolis, Ind.
Dyspepsia Entirely Cured.
" I have been troubled with dyspepsia
for many years, so that at times 1 would
despair of ever being well. Medicine did
not seem to do me any good. 1 was for a
number of years unable to work. Two
years ago Hood's Sarsaparilla was recom-
mended by a friend, and I got a bottle
and used it. It did me so much good that
I have taken several bottles, which have
cured the dyspepsia, and I now consider
myself entirely well. I cannot find words
strong enough to express satisfactorily to
myself my feeling in favor of Hood's Sar-
saparilla. it has done everything for me,
and I cheerfully recommend it. I think
it the best blood purifier in the market."
Mi:s. S. M. Beede, Marblehead, Mass.
" I can certify to the above as being
true, and also say that other members of
the family are using Hood's Sarsaparilla
with good results." S. M. Beede.
HOOD'S 8 .1 USA /'.I ////. / l
l;;
t 7,
OMELETS.
Baked Omelet.
One pint of milk, four eggs beaten sep-
arately. Scald tiif milk. ;iih1 thicken
with a tables] aful oi flour Let It cool
:i little; add the yolks, whites, and salt.
Pour Into a buttered dish, and hake until
it rises all over like a custard.
•; 8.
Omelet.
six eggs, whites beaten to a stiff troth,
>oiks well beaten, one teacup of warm
milk with tahlespoonful of butter melted
iu it. one tahlespoonful of flour wet to a
paste with milk; add to the cup of milk
one teaspoonful of salt. Mix all except
the whites — add them last. <'o«»k Imme-
diately ahout ten minutes, then fold like
a turnover. Take flood's Sarsaparilla.
49.
Corn Omelet.
Take half a cup of canned corn and
Chop it very tine tor the same amount cut
from the COh), and to that add the yolk of
on.' egg well beaten, with pepper and salt
to taste, and two tablespoonfuls of milk
(or better, cream). Heat the white of the
a still' froth, and stir it in just be-
fore cooking. Have the griddle very bot
and profusely buttered, and pour the mix-
ture on, and when nicely browned, turn
one half over Hie other, as in cooking
other omelets. Try Sood's Sarsaparilla.
Headache and Scrofula,
'•Alter taking three doses of Hood's
Sarsaparilla 1 was very much relieved
from a terrible headache. 1 have been
troubled more or less with scrofula for
the past fourteen years, and my parents
and myself have spent hundreds of dol-
lars ior medicines, doctors' bills, etc., in
the effort to cure it. But nothing ever
. ted me so much as Hoods Sarsa-
parilla. When 1 began to take it last
October my face was a terrible sight, all
covered with pimples, i took four bot-
d's Sarsaparilla and now there
i ii. t a pimple on my face. My friends
say to me. ' How nicely your luce looks I
What did. you do for it?' lam perfectly
willing to make known to all the benelii
l have received from Hood's Sarsapa-
rilla." T. R. Bobbins, Concord, v n.
Salt 1! hen in.
The following statements ot remark
able cures of severe eases of salt rheum
bj Hood's Sarsaparilla are additional
Illustrations of the power which this med-
icine has overall diseases caused bj
Impure blood. If any of our readers are
afflicted with this painful and extremely
disagreeable disease, we urge you to give
Hood's Sarsaparilla a trial. We know
that you will he as greatl) benefited
as those whose testimonials follow.
Sood'S Olive ointment will be found an
excellent outward application to allay
the intense itching and burning.
Cordially Recommended.
■• I take pleasure in recommending t<»
the public flood's Sarsaparilla, for it lias
done wonders for me. I had salt rheum
very severely, affecting me over nearly
my entire body, only those who have
suffered from this disease in its worst
form can imagine the extent of my afflic-
tion. It is impossible to describe my
sufferings. I took many medicines but
failed to receive benefit until I took
Hood's Sarsaparilla. The disease began
to subside, the watery pimples with their
agonizing: itch and paim
disappeared, and now I am entirely tree
from the disease. My blood seems to be
thoroughly purified, and my health is
greatly benefited. My wife, seeing the
benefit 1 received, and being troubled
with restlessness at night, also took
flood's Sarsaparilla. it helped her very
much, and she now sleeps perfectly well."
Lyman ai.i.kn. Sexton N. E, Church,
North Chicago, 111.
From 108 to 135.
'•1 was seriously troubled with sad
rheum for three years, ami received no
benefit from medical treatment. 1 s.,w
the advertisement of the good Hood'sSar-
saparilla was accomplishing, and decided
to take it. The result is that I am en-
tirely cured of s; It rheum, and my weight
has Increased from toe lbs. when i began
i flood'! Sarsaparilla. to 136 QOW."
\ii;s. Ai.i. i. Smith. Stamford, Conn.
iioodN Sarsaparilla i- made only by
C. 1. HOOD & CO., Lowell, Ma--.
14
HIGH-STREET COOK BOOK.
SALADS.
••To make it one must have a spark of
genius."
50. Dressing for Sandwiches.
One-half pound of nice butter, two
tablespoonfuls of mixed mustard, three
tablespoonfuls of salad oil, a little red or
white pepper, a little salt, yolk of one
egg. Rub the butter to a cream, add the
other ingredients, mix thoroughly, and
set away to cool. Spread the bread with
this mixture and put in the ham chopped
fine. Hood's Sarsaparilla for the blood.
51. Cooked Dressing.
Two eggs beaten light, one teaspoonful
salt, one-half teaspoonful mustard, one-
quarter teaspoonful popper, piece of but-
ter the size of an egg, one-half cup of
vinegar. When all is mixed, place the
bowl in hot water on the stove and stir
constantly till it thickens.
52. Potato Salad.
Cut cold boiled potatoes in thin slices,
add a small piece of onion chopped very
fine, with a bit of sour apple. Garnish
your dish with slices of beet and carrot
cut in any fancy shape. Pour over the
potato salad dressing.
53. Salad Cream Dressing.
Two even tablespoonfuls dry mustard,
one teaspoonful salt, one teaspoonful
powdered sugar; scald with hot water
enough to mix. Pour in the oil slowly,
beating all the time — drop in all the oil
it will contain— three unbeaten eggs, and
tie.it all together, one-half cup of vinegar.
and then two-thirds cup of milk: put
over the fire in a double boiler, stirring
constantly till it thickens. Strain if you
wish. When cold a little whipped cream
improves it. Hood's Sarsaparilla purifies
the Mood and tones the digestion.
Canker in tin- Stomach.
'•This certifies thai Hood's Sarsaparilla
has been used witli perfect success in our
family for canker in the stomach and im-
pure blood. I consider my little one en-
tirely cured, and shall continue its use as
afamflj medicine." M its. K. E. Burton,
Somerville. Mass.
Glandular Swellings.
A peculiar form of scrofula is swelling
of the glands of the neck, often forming
large bunches, which are very disagree-
able and unsightly. These bunches ac-
cumulate a quantity of foul matter, and
have a weakening and depressing effect
upon the general health. We give below
a statement from a lady who suffered
from an affection of this kind and was
greatly benefited by Hood's Sarsaparilla.
" Hood's Sarsaparilla has done for me
what the best medical treatment in this
vicinity has failed to accomplish. My
disease was an enlargement of the glands
of my neck. The gland back of my left
car was swollen as large as a hen's egg,
and the glands on my neck and collar
bone were swollen to about the same
size. I doctored and suffered for eigh-
teen long months, and could find no relief
in anything T tried. My
WHOLE GLANDULAR SYSTEM
seemed affected. I read in a book
that similar cases had been cured
by Hood's Sarsaparilla, and I decided to
try it. I almost immediately found relief,
and having now taken five bottles of
Hood's Sarsaparilla, I believe there is
nothing equal to it for diseases of this
kind. I have also used three boxes of
Hood's Vegetable Pills and Hood's Olive
Ointment with good results. T am now
able to do my work, something 1 have
not, done for li\e years. The swelling of
the glands has been reduced over half,
and I intend to keep on taking the medi-
cine till it is entirely gone. My general
health has never been better than now.
T most heartily recommend Hood's Sar-
saparilla to all Mho may be suffering, and
T know of six families who are using it
by hearing how I have been benefited bv
It. Hood's Sarsaparilla has certainly
done me great good." Mrs. William
McDonaIiD, 94 North Street, Wooster,0.
I'lrasinif Results.
"I have used Hood's Sarsaparilla in
my family the past two years as a blood
purifier and am much pleased with the
results. Having accomplished its object.
I recommend it cheerfully." John H.
I; \ msi:\ . Kansas City. Mo
HOOD'S VI //.s.l /'.i /// /. /. i
i:»
PUDDINGS.
The prooi ■•' tta
eating."
pudding Ilea Lu the
.> /. Deltnonlco Pudding.
Yolks of li\<' eggs ami white of one,
[oar large tablespoonfula of corn-starch,
five tablespoonfmls oi sugar, pinch of
salt, Btirred into one quart of boiling
milk, boil five minutes, pour into ;i bu1
tered dish, frost, flavor, and jelly. Thai
tired feejlng Take Hood's Sarsaparllla.
.">.*. fVhttpot Pudding,
One quart of milk, one-half cup of mo-
, two eggs, four si nfuls of Indian
meal, well beaten together, then stir Into
the milk while boiling.
.*<>. Tapioca Fruit Pudding,
One-half cup of tapioca soaked over
night in cold water enough to make a
quart. In the morning cover the bottom
of the dish with any kind of fruit, either
canned or fresh, and sprinkle with one-
half cup of sugar, a little salt, and flavor
to t;iste; pour the tapioca over the fruit,
and hake one hour. Serve cold with
SUgar and cream.
.',7. Unhid Apple Pudding.
Fill a three-quart earthen disli with
pared and quartered apples. Sprinkle
on these one cup of BUgar, a little cinna-
mon, one taMespoonful of huiter. a;id
one-half cup of water. Cover and bake
thirty minutes. Make half the rule for
chopped paste. Boll a piece < f the paste
into a strip about tw I inches wide that
will reach around the pudding-dish; roll
the remainder to cover the dish. Take
the pudding-dish from the oven, slip the
strip of paste between the apple and the
dish, and put on the top crust; return to
oven ami bake an hour. Serve witli
creamy sauce.
.><*. United Plum Pudding,
Tint e-quarters pound of stale bread,
one-quarter pound of Buet, one-half cup
ni BUgar, three cues, one-half pound of
raisins, one quart of milk, one g] .
wine, one teaspoouful of salt, on
spoonful if spice, one-half tcaspoonful of
soda. Boil live or six. hours-
Biliousness
Is often caused bj frequent changes
in the weather, the Bymptoms being
lutier taste, offensive breath, tongue
coated, Blck headache, drowsiness, dizzi-
ness, loss of appetite, it this condition
is allowed to continue, .serious cons.
quenccs may follow. The besl known
anti-bilious remedies are combined in
Hoods Sarsaparllla, in such proportion
as to derive the full medicinal effects
without disturbance to the system.
TjOss of Appetite,
" During the spring and summer I was
troubled with biliousness and loss of
appetite. 1 was advised to try Hood's
Sarsaparilla, and did so with the besl
results. I have recommended it to a
.ureal man] of my customers, to whom
it has given entire satisfaction." E. i:.
\'owi.am>. druggist, Indianapolis, Ind.
Bilious Headache.
•• i was troubled with a bilious bead-
ache for two years. A friend advised me
to take Hood's Sarsaparilla, and having
done so, I feel like a new man and would
recommend it to all Buffering. I am
sure they will get their money's worth."
A. DRAGON Northampton, Mass.
Helped Very Much,
'■ I used Hood's Sarsaparilla last spring
andean truly say it helped me very much.
To those suffering with bilious com-
plaints, nervous j rostration, or rheuma-
tism. I earnestly recommend it." SIRS.
E. Carpenter, ens West North street.
halama/oo, Mich.
■ 1 have used Hood's Sarsaparilla for
biliousness; think it a great remedy for
that complaint." .1. W. Ajbbott, Man-
chester, N. II.
Whole System Benefited.
"Hood's Sarsaparilla has done me an
Immense amount of good. My whole
system has been built up and strength-
ened, my digestion improved, my head
relieved of the had feeling, and my throat
relieved of the severe irritation, l con-
sider it the best medicine I have ever
used, and am glad to speak in its praise."
MARI 1.. PXSLEj Salem, MaSS,
16
HIGH-STREET COOK BOOK.
59. Indian, Pudding.
To two quarts of milk -when boiling,
add two cups of Indian meal, one-half
cup of molasses, one-half cup of sugar,
two eggs, one-half teaspoonful ginger,
one-half teaspoonful allspice, one-half
teaspoonful cinnamon, one teaspoonful
salt, and one pint cold milk. Beat the
eggs and stir all together, butter the dish,
and bake two hours. 100 Doses One Dol-
lar, is true only of Hood's Sarsaparilla.
60. Orange Pudding.
Take four large oranges, peel, seed,
and cut into small pieces, and sweeten to
taste. Then boil one pint of milk and
add to it a tablespoonful of corn starch
dissolved in a little cold milk,, and the
yolks of three eggs; when done let it
cool, then mix it with the orange. Beat
the whites of the eggs with one cup of
sugar, spread over the top of the pud-
ding, setting it in the oven to brown
slightly. To be eaten cold.
61. Sweet Flour Pudding.
One quart of milk, five spoonfuls of
flour, six eggs, a little butter half the size
of an egg, little salt, nutmeg, sweeten to
taste; stir the flour in a little cold milk
and mix with the milk when boiling hot.
Butter the dish, put some raisins in the
bottom of the dish, beat the eggs and
sugar together, and add them to the milk
when cold, then pour the whole over the
raisins into the dish, and bake like a cus-
tard. To be eaten cold, without sauce.
6 'J. Gingerbread Pudding.
Fill a common sized baking dish little
more than half full of apples cut in thick
Slices, scatter over them a little sugar,
salt, cinnamon, and nutmeg, and pour
over them half a cup of water. Make
tin; gingerbread of one-half cup of mo-
lasses, half cup of sugar, half cup of
butter, nne cup of boiling water, one tea-
spoonful of soda, one teaspoonful each
of ginger and cinnamon, flour enough to
make :i thin mixture. Pour this over the
apple and hake. Serve it with a saner.
63. Baltimore Pudding.
Two cups of molasses, two cups of suet
chopped fine, two cups <>f milk (sweet or
sour), two cups of stoned raisins, seven
cups of flour, one teaspoonful of soda.
Steam the pudding.
Sauce. — Two eggs, two cups of sugar,
and one cup of butter beaten together to
a froth; two cups of boiling milk slowly
strained in, and set on ice to serve cold.
After Scarlet Fever.
" I am glad to bear testimony to the
superior worth of Hood's Sarsaparilla.
When in the spring I felt all run down
and much debilitated, I found it just the
medicine to build me up. My wife also,
after much physical prostration, found in
its use new life and most lasting benefit.
Upon our little girl, who had been sick
with scarlet fever, its use was most mar-
velous, entirely removing the poison
from her blood and restoring her to good
health. We, therefore, feel that Hood's
Sarsaparilla deserves our highest praise
and is worthy of the high favor it holds
at the hands of the public. E. G. Strat-
ton, Veterinary Dentist, 26 Burrill Street,
Swampscott, Mass.
Effectual Relief.
We are pleased to receive the following
from a reliable and respected merchant
of Montpelicr, Vt.:
" I have been afflicted with a bowel
complaint for twenty-five years,- and as
often as one week in eight was disabled
for business. My wife was reading the
testimonials of Hood's Sarsaparilla, sup-
posing there was some truth in them.
But I told her they were bought up and
there was nothing to them. She urged
me to get a bottle, and to please her I
did so, and got the second and third.
From the time I commenced taking
Hood's Sarsaparilla, till now, I have been
free from the complaint, and feel thank-
ful that I have received effectual relief
by taking the medicine." Jos. FlSHER,
of Fisher & Colton, Montpelier, Vt.
So Strengthening.
"We all like Hood's Sarsaparilla, it is
so strengthening." LIZZIE BALFOUR,
Auburn, P. 0-
Hood's Sarsaparilla is made only by
('. I. HOOD & CO., Lowell, Mass. Sold
by all druggists, too Doses One Dollar,
HOOD'S 8 A USA /'.I // / /. /. I
17
PASTRY.
"Who 11 dare deny tii>- truth, there 'a poetrj
in pie •" LOITOl BIXOW.
<;/. r«rr Paste.
One pound of butter, one pound <>t'
Boor, oik' Bcan( teaspoonful i>i" salt, one
cup <»f Lcc-water. The treatment the
same aa in plain paste, with the excep-
i rolling the dough from yon, ami
guarding agalnsl rolling to the very edge
of the dough, thereby pre> enting the air-
cells being broken, which Insures success.
Mince Meat.
One CUp of ehopped moat, one and a
half (ills of raisins, one and a half cups
of currants, one and a half cups of Prow n
sugar, one cup of granulated sugar, one-
third cup of molasses, three cups of
chopped apples, one cup of meat liquor,
two teaspoonfuls of salt, two teaspoon-
fuls of cinnamon, half a teaspoonful of
mace, half a teaSDOOnful of cloves, one
lemon, quarter of a pound of citron, half
i cup of brandy, quarter of a cup of wine.
Do not put in the brandy ami wine until
the meat is cooked. Cider and vinegar
can he substituted in place of brandy and
wine, if preferred. This amount will
make lour pie-.. rjge a piece of solid,
lean meat cut from the round.
Od.
Mttrh- Miner 1'ics.
Six soda crackers rolled fine, two cups
of cold water, one cup of molasses, one
cup of brown BUgar, one cup of sour
Cider, one and a half cups of melted Put-
ter, one and ;i half cups of raisins, one
and a half cups of currants, one and a
half cups of citron cut line, one table-
spoonful of cinnamon, one teaspoonful of
nutmeg, one teaspoonful of cloves, one
tea8poonfu] Of salt, one teaspoonful of
black pepper, one wine ulass of brandy.
two eggs beaten light. Enough for six
pies. N,,w take II Ps Saisapariila.
Indifjestion.
" I have been using Hood's SarsaparilUi
for indigestion, kidney and liver troubles.
It has greatly benefited me, and I would
advise any one afflicted with similar
troubles to give it a trial." YV. II. WAIT,
depot master, Syracuse. X. Y.
The h tdneys and Liver
An- very Important organs, ami it uot
kept in pood, active condition, much i uf
feting is likely to result. Hood's E
pariila, by its purifying ami regulating
Influences, has cured many seven
of kidney ami liver complaints.
Cold I ret Pimples,
" I was si,-!., nine or ten yi ar . with
difficulty of the kidneys and liver, and
COUld get nothing to do me any good. At
times I was unable to do my work. I had
cold feet nearly all the time — could not
keep them warm, and my body would
break out with fine spots. I took diffei
cut medicines, but could get no relief. I
saw Hood's Saisapariila advertised and
told my husband I would try one bottle ;
then I could tell if there was any g I in
it. I had taken only half of it when I
began to feel better, and for years I la \ e
not felt as well as I do now. 1 do not
have cold feet now, and am not troubled
with pimples." Mi:-. I \\\n Millkk,
1012 Ninth Street, Harrisburg, Pa.
Pain in the Bach.
" After seeing three doctors, l was ad-
vised to take Hood's Sarsaparilhi for a
pain in my back, caused by standing on
my feet while at my work. I think it
must have been trouble with my kidneys.
After using one bottle I felt almost well.
and am now taking the second bottle,
which I think will entirely cure me."
Hk.nhv J. BTAKDTB, Kansas < ity. Mo.
Kidney Trouble.
"After trying several physicians, and
paying out lots of money for medicine
for kidney trouble. I took a few bottles
of Hoods Sarsaparilla, and I am pleased
to say that I am a great deal better. My
rheumatism is almost cured, and my kid-
neys are now in good order. I ha\ e
faith in Hood's Sarsaparilla. as I know-
it has cured many in my neighborhood."
D. WEST, Napoleon. Henry Count-
C. I. Pitman, Dorchester Dist., Boston,
took Hood's Sarsaparilla to purify his
blood, and to his great surprise, \\ cured
a severe kidney trouble with which he
had Buffered eleven years
18
// TGJET- S T R E ET COO K B O K.
61.
Lemon IHe.
Grate and squeeze two lemons, yolks of
four eggs, nine tablespoonfuls of sugar,
two tablespoonfuls of melted butter, two-
thirds goblet of milk. Use the whites of
three eggs with three tablespoonfuls of
sugar, for frosting. Make a rich paste
for the undercrust.
68.
Cheese Sticks.
One cup of grated cheese, one cup of
flour, a small pinch of cayenne pepper,
butter same as for pastry; roll thin, cut
in narrow strips, and bake a light brown
in a quick oven. Serve with salads.
69. Chopped Paste.
One quart of flour, two cups of butter,
one tablespoonful of sugar, and one-half
tablespoonful of salt. Do not wash the
butter. Put all together in a chopping-
tray, and chop until thoroughly mixed;
then add cold water (or iced water) to
make a very stiff paste, which will take
less than a cup of water, roll out once
and place in the ice-chest to harden. Be
made strong by Hood's Sarsaparilla.
(K
Tarts.
Three cups of flour, half cup of butter,
half cup of lard, one teaspoonful cream
tartar, half teaspoonful of soda, white of
one egg beaten to a froth, one teaspoon-
ful of white sugar, half cup of cold water.
Bake in a quick oven. 100 doses $1 ;
true only of Hood's Sarsaparilla.
Given Up to IHe.
"I was completely run down, and
was tor nearly lour years under medical
treatment, being given up to die by physi-
cians. They had prescribed iron and
different tonics, hut I received, no benefit
and gave up In despair. My mother
urged me to take II I's Sarsaparilla,
and at last I consented. I must say I
have never taken anything which gave
me as much benefit as liood's Sarsapa-
rilla, which restored me to health and
vigor. 1 have been taking it about four
months and am now a different being. I
can sew all day with very little fatigue.
I highly recommend il to any one whose
system is prostrated." Ni.i.ia Noble,
904 South Adams Street, Peoria, 111.
That Tired Feeling
Which is so distressing and so all-per-
vading, caused by change of climate,
season, or life, is entirely thrown off by
Hood's Sarsaparilla, which replaces lan-
guor and inactivity with life and vigor.
General Debility.
" My daughter had been ailing some
time with general debility, and Hood's
Sarsaparilla was recommended to us.
After she had taken three bottles she
was completely cured and built up. It is
with great pleasure that I recommend
Hood's Sarsaparilla." BenM, M iiuiie-
LEES, Supt. Cincinnati & Louisville Mail
Line Company, Cincinnati, Ohio.
Tired all the Time.
•• Two months ago I commenced taking
Hood's Sarsaparilla as an experiment, as
I had no appetite or strength, and felt
tired all the time. 1 attributed my con-
dition to scrofulous humor. I had tried
several different kinds of medicine, with-
out receiving any benefit. But as soon
as I had taken half a bottle Of Hood's
Sarsaparilla, my appetite was restored,
and my stomach felt belter. 1 have now
taken nearly three bottles, and I never
was so well in my life." Mrs. Jessie F.
Dolbeare, Pascoag, K. I.
Felt Like an Old Math.
" T have taken, by advice, a bottle of
Hood's Sarsaparilla and it did me good.
My blood was all out of order and I felt
like an old man. Hood's Sarsaparilla
makes me feel young and active as a boy
of twelve." Julius Kratzer, 55 East
Wayne Street, Fort Wayne, Ind.
Loss of Appetite.
" 1 know that Hood's Sarsaparilla has
done me a great deal of good, and we
esteem it in our family an old and valued
friend. My husband has been subject to
severe headaches, but is greatly benefited
by Hood's Sarsaparilla. My son suffered
from spring debility and loss of appetite,
and was restored to health as soon as he
began to take our favorite medicine,
Un,„\\i sarsaparilla." MRS. Thalia E.
Smith. Scipioville, N. Y.
WOOD' 8 fl i RS I /' I //// / I.
19
CAKE.
■• w nil weighl - and mea lurei |ns1
< >\ .11 of <\ en heal .
Well battered tins and «iu i.i nen i
(Success w ill i>f complete."
71. dinner Sua its.
One cup <>f sugar, one cup of New
Orleans molasses, one cup of butter (or
pari butter and part lard), tbree table-
spoonfuls of ground ginger, one teaspoon-
fui of cinnamon, half a teaspoonful each
of cloves and allspice, one teaspoonful of
soda dissolved in three tablespoonfuls of
hot water. Hour sufficient to thicken to
roll out easily; roll thin, cut them small,
and bake them crisp and brown in a
quick oven. Languor overcome by
Hood's Sarsaparilla. Sold by druggists'
7 9, Fmit Cake.
One pound of butter, one pound of
sugar, one pound of flour, twelve eggs,
two large nutmegs, one teaspoonful of
mace, one teaspoonful of cinnamon, one-
half teaspoonful of allspice, one-half
teaspoonful Of ginger, grated yellow rind
and juice of one lemon and orange, small
glass of rose-water, four pounds raisins.
four pounds of currants, two pounds of
citron, half pound each of sweel and of
hitter almonds blanched and beaten to a
paste with rose-water, if baked in one
large loaf, it takes eight hours in a mod-
erate oven. That tired feeling — take
Hood's Sarsaparilla.
:{.
(Inn-olatr Cake.
one cup and a half of sugar, one-half
cup of butter, four eggs (yolks and whites
beaten separately i. one-third cup of milk.
two and a half cups of Hour, one tea-
poonful of cream tartar, one-half tea-
spoonful of soda. Flavor, and hake in
Take Hood's Sarsaparilla now.
74. Nut Cake.
One and a half CUpg Of sugar, half cup
of Putter, half cup of milk, three
one teaspoonful of cream tartar, half tea-
spoonful Of soda. tWO and one-half cups
of (lour and nuts. Hood's Sarsaparilla
gives new life and vigor. It is made only
i \ Q i. HOOD& CO., Lowell, Mass.
II it mors a ikI Boils,
I lie powerful action which Hood's s.n
saparilla has upon the blood and the
entire system speedily expels all Impurl
ties and gtares new rigor to the whole
body. Bolls and all humors are thus
quickly cured, and danger of their reap
pearance is avoided.
•• in the early part of last spring i was
troubled with boils, caused by my blood
being out of order. Two hot ties of Hood'-.
Sarsaparilla cured me. I can recommend
it to others troubled with affections of
the blood. •• .1. SCHOCH, I' ia, 111.
Speedy Relief.
■■ 1 was for some time troubled with
boils, having several of them at a time.
After enduring about all I could bear in
suffering, I took Hood's Sarsaparilla.
Four or five bottles entirely cured me.
and I have had no symptoms of the re-
turn of the boils. 1 cheerfully recom-
mend Hood's Sarsaparilla to all like
afflicted, being sure they will find relief."
E. \. Nightingale, Quincy, Mass.
Hives and Pimples.
'•I had been troubled with hives and
pimples for some time. Other remedies
having failed, I was advised to try Hood's
Sarsaparilla. i have taken two bottles
and am entirely cured. I think Hood's
Sarsaparilla has no equal as a blood puri-
fier." Ki'iiK M. Petbie, Portsmouth, O.
"Having used Hood's Sarsaparilla the
past six or BOVen months for scrofula and
pimples on my face, which 1 have had for
twelve years or more, I can recommend
the medicine to every one similarly
troubled, confident that they will be
benefited by it." P. a. Ducted sne,
Northampton, .Mass.
Blood Poison,
■• I have used Hood's Sarsaparilla for
blood poison, ami I believe 11 has entirely
cured me." w. h. Bake, foreman
Beatty's Glassworks, Steubenville, Ohio.
•■ I was troubled with my blood being
out of order, l was recommended to
take Hood's Sarsaparilla. After Using it
I can recommend it as all that is claimed."
D. C. THOMPSON, Kansas City, Mo.
20
HIGH-STREET COOK BOOK.
75. White Mountain Cake.
One cup of sugar, one-half cup of but-
ter, one-half cup of sweet milk, two and
a half cups of flour, two eggs, two ton-
spoonfuls of cream tartar, one teaspoon-
ful of saleratus; flavor with lemon.
e.
Snowball Cake.
One cup of sugar, half a cup of butter.
half a cup of sweet milk, two cups of
flour, the whites of three eggs, half a tea-
spoonful of soda, one teaspoonful of
cream tartar sifted with the flour; beat
the butter and sugar thoroughly together,
add the whites of eggs beaten to a stiff
foam, then the flour, and milk and soda
the last. 100 Doses One Dollar.
7 7. Orange Cake.
Two cups of sugar, two cups of flour,
one-half cup of milk, one teaspoonful of
cream tartar, one-half teaspoonful of
soda, four eggs (leaving out white of one),
the grated peel and juice of one lemon.
Frosting. — The whites of two eggs and
the grated peel and juice of one orange-
Bake the cake in layers, and put together
with the frosting. Hood's Sarsaparilla
makes the weak strong.
78.
Aurora Cake.
One-half cup of butter, one-half cup of
milk, one and a half cups of flour, one
cup of sugar, two eggs (whites and yolks
beaten separately), one teaspoonful of
cream tartar, one-half teaspoonful soda.
Flavor to taste. After diphtheria, take
Hood's Sarsaparilla.
79. Sponge Cake.
Four eggs, one cup of sugar, one cup of
flour, juice of half a lemon. Weariness
is overcome by Hood's Sarsaparilla.
80. Hot Water Sponge Cake.
Two eggs well-beaten, our cup of sugar,
one cup of flour, one teaspoonful of
cream tartar well mixed with the flour,
one teaspoonful of extracl of lemon, one
teaspoonful of salt, stir all together
until quite smooth, then add one-half tea-
cup of boiling water, in which one-half
teaspoonful of soda lias been dissolved;
stir briskly, and put in the oven as soon
as possible. Take Hood's Sarsaparilla.
Catarrh
Is one of the most prevalent, as well as
one of the most disagreeable, of diseases.
It sometimes destroys the nasal bones,
which causes loss of the sense of
smell; or, the matter dropping on the
bronchial tubes causes bronchitis, and
often pulmonary consumption. Besides
the uncomfortable and disgusting flow
from the nose, there are ringing and
bursting noises in the ears, pain on the
top of the head, and offensive breath.
Severe nervous prostration follows, with
a miserable, tired feeling generally. Ca-
tarrh is a constitutional disease, and
Hood's Sarsaparilla being a constitu-
tional remedy, acting through the blood,
effects cures in the most severe cases.
Bronchial Tubes Affected.
" I have been troubled with catarrh
about a year, causing great soreness of
the bronchial tubes and terrible head-
ache. I saw 7 the advertisement of Hood's
Sarsaparilla as a cure for catarrh, and
after taking only one bottle I am much
better. My catarrh is cured, my throat
is entirely well, and my headache has all
disappeared." Richard Gibbons, Hamil-
ton, Butler County, Ohio.
Asthma or Catarrh.
"For several years I had been troubled
witli a kind of asthma or catarrh in my
throat, and had tried several kinds of
medicine but could find nothing to help
me. My wife wanted me to try a bottle
of Hood's Sarsaparilla. I told the drug-
gist of whom I bought it that I had no
faith in it. but would give it a trial, which
I did. 1 must say T was very much bene-
fited by using it and would recommend it
very highly to any one having asthma or
catarrh." ELIAS P. Devries, firm of
Devries & Peterson, Omaha, Neb.
Hay Fever.
"Last summer I had what the doctors
called hay fever, and used medicine for
about six weeks, but received no benefit.
I was advised to try Hood's Sarsaparilla.
I took one bottle, which did me a great
deal of good. I have continued to use it
in my family and can recommend it as a
blood purifier." G. Burris, Alton, 111.
irooirs s i n s I /' l // //. LA.
21
.S7. Sponge Cake.
Ten eggs (eleven If small), <'ii<' pound
mi" sugar, half a pound of flour, a little
salt, llif juice iiinl rind of one lemon.
82. Snow Flake Cake.
Coffeecup of butter, two and a naif
coffeecups <>f sugar, one coffeecup of
milk, stir to a cream; the whites of twelve
. iii cups of flour, three tablespoon-
t'u'.s of corn starch, two heaping tea-
spoonfuls of baking powder. Mi\ with
flour; eggs last. Flavor; slow oven,
83. Bridgeport Cake.
One cup of butter, two cups of sugar,
four eggs, three and one-half cups of
tl<»ur. one cup of milk, two cups <>f cur-
rants, one-half pound of citron, out' tea-
spoonful Of salcratus. juice and grated
rind of one lemon. Hood's Sarsaparilla
ui\ es new life ami vigor.
<S'^. Toe (ream Coke.
Whites of Ave eggs, one and one-half
cups of sugar, one-half cup of butter,
one cup of milk, one tea spoonful of cream
tartar, one-half teaspoonful of soda.
three cups of Hour. Separate this mix-
ture and color half with straw-hem col-
oring, flavor this with vanilla and the
white with lemon, put in the white, then
the pink. Bake slowly. Now is the time
to take Hood's Sarsaparilla.
sr>. Cookies.
Beal one cup of butter to a cream and
then add one and a half cups of sugar,
tw> eggs, and four and a half cups of
(lour with half a teaspoonful of BOda
mixed with it. Roll very thin and hake
in a quick oven. Hood's Sarsaparilla.
56. Ginger Cookies.
< >ne cup of molasses, one cup of sugar,
one cup of lard, one teaspoonful of alt.
one teaspoonful of ginger, two teaspoon-
fuls of salcratus dissolved in onecup of
hot water. Boll thin, cut in squares, and
hake quick. Headache cured by Hood's
Sarsaparilla. Sold by all druggists.
57. Wedding Cake.
Two pounds of butter, two pounds of
sugar, two pounds of flour, six pounds ol
currants, Ave pounds of raisins, two
pounds nf citron, nineteen eggs, two
tablespoonfuls of cloves, si\ nutmegs,
wine-glass of brandy. This will make
two large loaves. Hood's Sarsaparilla
cures kidney complaint.
Rheumatism
Undoubtedly arises from impure i>i i.
Lactic acid is formed in the decomposl
tion of the gelatinous ami albuminous
tissues, which, circulating with the blood,
acts upon certain parts, and gives rise i i
the local manifestations, the pains and
aches, of the disease. It particularly at-
tacks Hie lihrous ti>sues. and especially
tho>e entering upon the composition of
the joints. We do not claim thai Hood's
Sarsaparilla is a positive specific for
rheumatism; we doubl if there is. or can
he. such a remedy. Bui we call attention
to numerous cases of rheumatism which
have been cured by Hood's Sarsaparilla.
andr.sk you, if you sutler from this dis-
ease, to give this remedy a fair trial.
Inflammatory Rheumatism.
"My wife has heen troubled a long
time with rheumatism, and was so bad
last spring that it was hard work for her
to walk. The doctors said she had regu-
lar Inflammatory rheumatism, she de-
rived more real help from taking four
bottles of Hood'8 Sarsaparilla, than from
any other medicine she has taken. 1
have taken h I's Sarsaparilla myself
for my blood, and I have greal faith in
it." Joseph F. Green, corner First ami
Canal Streets, Dayton. Ohio.
Hardly Able to Walk.
.Mr. YY. F. Wood, the popular clerk Of
the Ashley House, Bloomington, 111 . was
a severe Bufferer from rheumatism, being
hardly able to walk. He was cured Ly
Hood's Sarsaparilla. .is stated below:
•• I was troubled very much with rheu-
matism in my hips, ankles, and \
in fact. I could hardly walk, and was con-
lined to my hed a good deal of my lime.
I was ais. i \eiy bilious and Buffered
ly. i was recommended to try
Hood's Sarsaparilla. which 1 did. 1 have
taken four bottles and am now well. 1
gladly recommend Hood's Sarsaparilla."
22
WIGH-8TBEET CO QIC BOOK
88. Corn-Stai-clt false.
One and a half cups of sugar, one cup
of butter, one and a half cups of flour,
one-half cup of corn-starch, one-half cup
of milk, four eggs, one teaspoonful of
cream tartar, one-half teaspoonful of
soda. Leave out white of one egg for
frosting. Three Peculiarities in Hood's
Sarsaparilla. too Doses One Dollar.
89.
Buns.
One cup of milk, one cup of sugar, two-
thirds cup of yeast. Make a stiff batter
at night; in the morning add one-half cup
melted butter, mould into dough; when
light cut into small biscuit; rise again;
after taking from the oven brush the top
with a little milk and sugar; add a cup of
currants. Hood's Sarsaparilla sharpens
the appetite and tones up the system.
90. liaised Doughnuts.
One pint of boiled milk, one-half cup
of sugar, one egg, one tablespoonful of
lard, one teaspoonful of salt, half pint
of fresh yeast; knead at night; let this
rise until morning; roll or twist; fry in
hot lard. Blood diseases cured by Hood's
Sarsaparilla. 100 Doses One Dollar.
91. Molasses Gingerbread.
One-half cup of sugar, one-half cup of
molasses, one-half cup of sour milk, one
teaspoonful of soda, two cups of flour,
one spoonful of ginger. After all well
mixed together add one well-beaten egg.
92. Sugar Gingerbread.
Two cups of sugar, three-fourths cup
of butter, one cup of sour milk, three-
fourths teaspoonful of soda, two eggs,
flour enough to make a little stiller than
cake; add ginger and salt. Hood's Sar-
saparilla is purely vegetable.
93. round Cake.
One pound Of butler, one pound sugar,
one pound of flour lacking two spoonfuls,
seven eggs, cition if yon like. Now is
the time to take Hood's Sarsaparilla.
94. Crullers.
Two eggs, a pinch of salt, Hour enough
to knead hard, roll as tli in as a wafer, CUl
in strips and twist, fry in very hot lard.
To Purify Your Blood
There is no medicine in existence equal
to Hood's Sarsaparilla. The most serious
diseases of the blood yield to its cleansing-
properties. Scrofula, salt rheum, tetter,
ringworm, scald head, ulcers, sores, and
boils, are cured by Hood's Sarsaparilla.
It also cures dyspepsia, biliousness, sick
headache, and indigestion, sharpens the
appetite and tones up the whole system.
Mother and Daughter.
'• I had a large ulcer on my leg below
my knee, for over a year, and though I
took everything recommended, it did not
commence to heal till I began taking
Hood's Sarsaparilla, discarding all other
preparations. I now feel better in every
respect and have a good appetite. I
have not been down stairs for eight
months, but now i feel so much better
that I will be able to do so before long.
I shall continue to take Hood's Sarsapa-
rilla till the ulcer is all healed. I have
great faith in the medicine and recom-
mend it to every one. I have often
thought I should like to tell how much
good this medicine has done me." Mrs.
D. Hutch ins, Pioscoe, Coshocton Co., O.
"The above statement is from my
mother. I can say that all she says of
Hood's Sarsaparilla is true. It certainly
has done her a great deal of good." Mrs.
R. J. HiTcniNS, druggist, Roscoe, Ohio.
Scrofulous Humor.
" I have been troubled with scrofulous
humor and sores breaking out all over
my body for the last fifteen years. J
have taken four bottles of Hood's Sarsa-
parilla, and it has entirely cured me. 1
recommend it very highly to any one
troubled with scrofula, or any blood dis-
ease." Hf.nkv P.n;<;s, ism Campbell
Street. Kansas City, Mo.
Impurity of the Blood.
" I have used Hood's Sarsaparilla for
Impurity of the blood, which manifested
Itself in a disagreeable manner, and am
well pleased with the excellent results.
It is in my estimation a lirst-class blood
purifier and tonic, and good for the
healthy as well as the unhealthy." J. J.
en lddick, Springfield, ill.
HOOD'S
I HSA r \ i; 1 1. 1 i .
23
FANCY DISHES.
irds for supper, and ail endless tn > - 1 of
other such ladylike luxiu
Sir
95. Strawberry Ice Cream.
one large boa of perfectly fresh, nice
berries, mashed with one pinl of sugar,
twotables] rifuls of gelatine dissolved
in one cup <>!' hoi milk, then cool; one
pint of cream beaten to a froth. Mis all
together and freeze. Bood's Sarsaparilla
cures sick headache.
96. Charlotte Hnsse.
w Ithoul i
Take one pint of cream, one-third i'<>.\
of gelattne I soaked over night in a cup of
water), one teaspoonful of vanilla. Whip
the cream, then whip the gelatine and
vanilla Into it- Take one thin sheet of
sponge cake, cul Into strips and fit Into
the mould. Sweeten to the taste. Pour
mixture in. and set away in a COOl place.
07. Macaroon.
Beal together two cups of flour and
one-half cup of butter; heat together one
cup of sugar and one egg; stir the two
mixtures together. Mould in small cakes
dipped in sugar. LOO Doses One Dollar.
98.
Charlotte Ilnsse.
One cup of milk with two spoonfuls of
gelatine dissolved in it. one-half pint of
thick cream whipped to a Froth, the
whites of two eggs beaten to a troth;
sweeten to taste, and llavor with vanilla.
When it begins to thicken, pour Into
moulds that have been lined with sponge
cake. Take Hood's Sarsaparilla now.
99. Peach Meringue.
Canned peaches— Pour over them an
Icing of the beaten whiles of s ;
and six tablespoonfuls of sugar. Brown
lightly in the oven. Serve with golden
custard, made from the yolks of the
Hood's Sarsaparilla cures biliousness.
Well Pleased.
■• My blood being In bad condition l
took three Lotties of Hood's Sarsaparilla
and am well pleased with its effects.' 1 I >.
J. Grady, ho E. 3d Street, Cincinnati, O.
Hoods llooi. of I'arlor Conns.
This new hook, recently published,
descriptions of ov< r fifty gam< i,
many of which have never before been
published, it also gives valuable Infor
maiion upon bow to receive and enter-
tain company, propounds and answers
arithmetical puzzles, tells" How to make
liagic Squares," outlines numerous
amusing forfeits, and gives hints in re-
gard to making ice-cream, etc. In many
respects this hook is a decided novelty.
it hasacover especially designed forit,
printed In colors, giving it a very band-
some appearance. Ask your druggist for
a copy, and if you cannot obtain it of him,
send a two-cent stamp to the publishers,
c I. Hood & Co., proprietors of Hood's
Sarsaparilla. Lowell. Mass.. and the hook
will be sent l>y return mail.
I Whole Family.
•• My father-in-law had a lung com-
plaint a great many years, and his wife
was troubled with general debility, and
palpitation of the heart. My wife was
also very nervous, debilitated, and dys-
peptic. They have doctored and taken
other preparations, but found Hood's
Sarsaparilla to he the most effective ami
to give the most satisfaction. I can rec-
ommend it to any one needing something
to build up the system." William J.
mi;i i-.i.i:. Secretary Champion Bridge
Company, Wilmington. Ohio.
Pain In the Stomach.
"Two years ago 1 commenced taking
Hood's Sarsaparilla. I had been suffer-
ing from a severe pain in my stomach for
a long time and had tried different kinds
t*\' medicine but failed to get relief until I
Used Hood's Sarsaparilla. It helped me
after taking part of a bottle. Now when
I feel any of the symptoms 1 take it ami
it helps me." li. J, « boss, Bath, N. n.
To (lea use tin- System.
■■ For a number of years past I have
made it a rule to use a medicine everj
spring to <deanse my system. Last Bpring
I used three bottles of Hood's Sarsapa-
rilla, ami derived more benefit from it
than from any other medicine 1 have ever
used." c. P. Smith, Xoungstown, Ohio.
24
HIGH-STREET COOK BOOK.
100. Strawberry Cream.
One quart of strawberries, one-half
box of gelatine, one pint of cream, one
large cup of sugar, one-half cup of hot
water. Mash the berries, then add sugar,
and mash berries and sugar; let them
stand some time. Whip the cream to a
froth. Have the gelatine soaked in cold
water to cover. Strain juice from straw-
berries, getting as much as possible
through muslin. Now dissolve the gela-
tine in hot water and strain into straw-
berries; place the basin in another of
ice-water and stir till it begins to thicken,
then add whipped cream. Put into
moulds to harden. Hood's Sarsaparilla.
101. Orange Sherbet.
Two dozen oranges; peel them and
strain through a sieve. Three cups of
sugar; strain again into the freezer.
102.
Russian Cream.
Two-thirds package of Cox's gelatine,
four eggs, two-thirds cup of sugar, one
quart of milk. Cover the gelatine with
water and let it stand one hour; heat the
milk to a boiling point, then stir in the
gelatine and when well stirred in, add
the yolks of the four eggs, well-beaten,
with sugar, stirring briskly. Cook two
or three minutes, then set off and stir in
the whites of the eggs beaten to a stiff
troth. Flavor with vanilla before putting
in the whites of the eggs. Pour into
moulds and set away to cool. (If part of
the milk is cream, it is just as good.)
103. Snow Padding.
One-half box of gelatine dissolved in
one pitat of water, two cups of sugar,
juice of two lemons. Strain whin it be-
gins to thicken. Mix in the whites of
two <"_rgs beaten to a stiff froth. Mould
it before, serving; pour around it a soft
CUStard made of the yolks. Take Bood's
Sarsaparilla for the blood.
104. Spanish Cream.
One and a half pints of milk, four even
tablespoonfuls of gelatine, yolks of three
tour tablespoonfuls sugar; boil,
then add the beaten whites of the
after taking from the lire, and one table-
spoonful of vanilla. Pour in mould.
100 Doses One Dollar
Can be applied truthfully to Hood's Sar-
saparilla only, and it is an unanswerable
and convincing argument as to the
strength and real economy of this great
medicine. From its superior strength
only small doses are necessary. Thus a
bottle of Hood's Sarsaparilla will average
to last a month, while other medicines
last but a week. So for economy and
strength, as well as for health, buy Hood's
Sarsaparilla.
" I am practising medicine, and can
recommend Hood's Sarsaparilla with
confidence." Dr. H. Benedict, Spring-
port, Ind.
Performing a Duty.
"I feel that I should be neglecting
my duty were I to fail in giving my testi-
mony as to the value of Hood's Sarsa-
parilla. For years I have been a great
sufferer from salt rheum, catarrh, chronic
dyspepsia, kidney complaint and consti-
pation. I tried medical advice and sev-
eral kinds of medicines, all in vain. I
am now sixty-nine years- old. and have
been using Hood's Sarsaparilla the past
ten months. I find myself much im-
proved in health, and know that Hood's
Sarsaparilla has done me more good than
anything else I have ever used." L. A.
Woodworth, Meriden, Conn.
. Caused by Ciga rettes.
"Pimples were breaking out all over
my face, caused by smoking cigarettes.
I tried several well-known remedies, but
they all failed to do me the least good.
Finally, 1 was advised by my druggist to
try Hood's Sarsaparilla and did so. 1
have now just finished my second bottle.
and all traces of the pimples have disap-
peared." .I.e. Daniels, Norwich, Conn.
Pure Blood.
"About a year ago I was pretty well
run down, being troubled with rheuma-
tism and indigestion, and my blood being
very poor, I began to take Hood's Sarsa-
parilla and it gave me great relief."
John Lewis, Torrington, Conn.
Hood's Sarsaparilla is made only by
c. I. hood & CO., Lowell, Mass. Sold
by all druggists, too Doses One Dollar.
HOOD'S 8A USA PARTLl I
25
Twpioca lee.
WS.
one <ii;> iif pearl tapioca over
night; In the morning boil in water till it
clears, adding one cup of sugar and n
little salt. Have a ripe pineapple chopped
(not very One), and turn the tapiocn and
BUgaroverit while boiling hot; stir, and
turn Into a mould to cool. When cold,
eal with Bugar and cream. Rood's Sar-
Baparilla Is sold bj all druggists.
WO. Pineapple Sponge.
One small pineapple (or m pirn and a
half can), one small cup of Bugar, one-
balf box of gelatine, one and a hair cups
of water, whites of four eggs. Soak the
gelatine two hours in a half cup of water.
('hop the pineapple and put it and the
water Into a sauce-pan with the sugar
and the remaining cup of water. Simmer
ten minutes; add the gelatine; take from
the fire and strain. When cool, add the
Whites of the eggS, and heat till the lnix-
ture 1 »-iiis to thicken; pour into a mould
and let it harden. Serve with Bofl cus
tard flavored with wine. Sick headache
cured by Hood's Sarsaparilla.
JELLIES.
Win 't please your honor, taste of these
conserves "' mi akk<im:a re.
107. Clear Apple Jelly.
Pare and core Ave dozens of sour ap-
ples, put into a pan with water to cover
(hem, boil gently until soft, let cool, and
strain through a bag; to each pint of
juice add one pound of sugar and the
peel of two lemons, boil to the Btiffness
of calfs-foot Jelly, skim, ami add the
jlUce of one lemon. Kheuiiiat ism cured
by II I's Sarsaparilla.
108. Fruit .Jell,,.
Pare and slice very thin, six oranges
ami m\ bananas, ami arrange in layers in
a charlotte-russe mould. Make :i jelly of
half a bOX of gelatine soaked in half a
pint of cold water for two hours, then
add half a pint of boiling water and the
juice of three lelliolis; sweeten to ! a-l . j
pour this jelly over the fruit when 11 has
partly cooled, and set away in a cool
place to harden. That tired feeling
take Hood's Sarsaparilla.
mn. Orange Jelly.
'1 lie juice of six OrangeS, juice of tWo
lemons, one DOUnd of White Bugar,
fourths of a box of gelatine, soaked in
one pint of water for half an hour, then
add three-fourths of a pint of boiling
water, stir thoroughly, and strain through
a flannel hag into moulds. Weal
overcome by Hood's Sarsaparilla.
Dyspepsia.
•• I have been much troubled with iK -
pepsia tin' i iast year or two. After Uyln
many medicines. 1 began taking Hood'
Sarsaparilla, and am now almost or en-
tirely well." MBS. Ch mm.is 1 i i i , ,i.\
Colerain Avenue, Cincinnati. Ohio.
'•I was troubled very much with dys-
pepsia and could find nothing to relieve
me till I was recommended to try Hood's
Sarsaparilla. l have used it three weeks,
and it has done wonders for me. 1 would
recommend it to every one. as it lias
helped me more than any other remedy
I could get." Fred Pohleb, tori;
Burdsall's painl works. Indianapolis. ln«i.
Greatly Relieved.
"Being troubled with chronic female
weakness I began to take Hood's Sar-
saparilla through the recommendation of
a friend who said she had been greatlj
benefited by it. ami before the first bottle
was gone i was greatly relieved. On
going to my druggisl for another bottle
1 found he had none, and he advised me
to try another kind which he said was
just as good if not better. I took it, but
found it did me no good, so I returned
to Hood's Sarsaparilla, of which l have
now taken two more bottles, and am
nearly cured. 1 am also giving it to my
daughter, who is very delicate, and find
it a great help to her. for female weak-
I should by all means advise it to
be given a trial." MRS. I.. C. COVBT,
Hudson, N. v.
■ Hood's Sarsaparilla did me a great
deal of good. 1 had no particular dis-
ease, but was tired oul from overwork,
and it toned me right up." M B8. I I
Simmons, Harmons Hotel, Cohoes, N \ .
20
HIGH-STBEJBT COOK BOOR.
PUDDING SAUCES.
110. Lemon Sauce.
Boil one cup of granulated sugar in
two cups of hot water; wet a tablespoon-
ful Of corn starch In cold water, add to
the boiling water and boil ten minutes.
Add juice and grated rind of one lemon,
and a tablespoonful of butter.
111. Beacon- St. Pudding Sauce.
Two cups of sugar and one cup of but-
ter worked to a cream, one glass of wine,
rose water, and nutmeg; stir half a tea-
spoonful of soda in a cup of sour milk,
when it foams add it, and stir all well
together, then add four tablespoonfuls of
boiling water without stirring. Put it in
the tureen, disturbing as little as possi-
ble. This is nice for a boiled fruit pud-
ding. Take Hood's Sarsaparilla now.
112. Creamy Sauce.
One-half cup of butter, one cup of
powdered sugar, four tablespoonfuls of
cream or milk, four tablespoonfuls wine
(or, in place of wine, one teaspoonful of
vanilla, and three additional teaspoonful s
of milk or cream). Beat the butter to a
cream, add the sugar gradually, then
wine gradually, and milk gradually.
Place the bowl in which the sauce has
been made in a basin of boiling water.
stir until it iooks smooth, and it is ready
to serve. Take Bood's Sarsaparilla.
A Spring Medicine.
"I take Hood's Sarsaparilla for a
spring medicine, and I find it just the
thing for me. It tones up my system and
makes me feel like a different man. My
wife takes it for dyspepsia, and she
derives a greal anioiinl of benefit from it.
she says it is the best medicine she ever
took." Frank <'. Turner, Boston Fire
Department, Hook & Ladder No. l.
Friend Street, Boston.
After Pneumonia.
"My daughter received much benefit
from the use of Bood's Sarsaparilla as an
excellent tonic after a protracted attack
of bronchial pneumonia." F. H. Adams,
.\eu Hartford. Conn.
Our Own Folks Take It.
The confidence in Hood's Sarsaparilla
by those who are employed in connection
with it is remarkable. They believe they
are in the interest of a good thing, and
take pleasure in increasing its sale.
Many of our employes have taken Hood's
Sarsaparilla with beneficial results, and
the following letter, from the wife of a
traveler in the employ of ('. I. Hood
& Co., tells frankly the good it has done
in her family : "I had terrible
SICK HEADACHES,
about once a week. I sought medical
advice and used various medicines, but
nothing seemed to do me any permanent
good. By advice of a friend I began to
use Hood's Sarsaparilla, and the relief
was so marked from the very first that I
kept on and am now entirely free from
the headaches. 1 am not like the same
person, my health being improved in
every way. I also gave Hood's Sarsapa-
rilla to my little girl for
SWELLINGS IN HER FACE AND NECK.
We had been doctoring for them a great
while, and had had them lanced twice.
Since we began to give her Hood's Sar-
saparilla the swellings have disappeared,
and she seems an entirely different child.
She has a good appetite, and is gaining
all the time. 1 can recommend Hood's
Sarsaparilla to all as a sate, sure medi-
cine." i\1ks. P. B. LORD, 421 dates Ave-
nue, Brooklyn, N. Y.
All Run Down.
"During the summer I was feeling all
run down, and thinking I needed some-
thing to tone up my system. 1 was rec-
ommended to try Hood's Sarsaparilla.
After taking two bottles i felt much bet-
ter. I had also been troubled with dys-
pepsia, and Bood's Sarsaparilla helped
me more than anything else I could find.
I can cordially recommend it to any one
feeling as I did." James R. Darrow,
Harrow House, Fort "Wayne, Ind.
" Hood's Sarsaparilla as a blood puri-
fier has no equal, it tones the system.
strengthens and invigorates, giving new
life. I have taken it for kidney com-
plaint With Ihe best results." D. R.
sai m)i:i;s.m Pearl Street, Cincinnati, O.
Iloons s | USA PABILl I
27
PICKLES.
Hunger Is the best seasoning for meat.
ClOKBO
IVi. Cucumber TKckles.
One perk <'!' cucumbers, tWO gallon- Of
vinegar (cold . one-quarter pound of
ground mustard, one-quarter i" d of
Bait, two ounces of mustard-seed, t\\<»
ounces of pepper-corns, one ounce of
whole allspice, one ounce of whole cloves,
onions if you please. Alter diphtheria,
take Hood's Sarsaparllla.
///.
Chili Same.
Two (niioiis. six chopped peppers, eighl
ripe tomatoes, two tablespoonfuls of salt,
two tablespoonfuls of sugar, four cups of
vinegar, two teaspoonfuls of all kinds of
spiers, two teaspoonfuls of mustard; boil
two hours. Hood's Sarsaparilla is purely
vegetable. Sold by all druggists.
//."». Raspberry Vinegar.
Take nine quarts of berries, to thai
add one quart of vinegar (after masbing
the berries somewhat), allow them to
stand from four days to a week, and then
squeeze out the juice and add a quart of
su^ai- to each quart of juice. Boil fifteen
minutes, and then bottle tightly. This
season take Bood'S Sarsaparilla.
116. Street Tomato PichlCS.
Remove the skins from seven pounds
of ripe tomatoes, pu1 them In a preserv-
ing-kettle with four pounds of white
sugar, add one pint of vinegar, one
ounce each of cloves and cinnamon; boil
gently several hours, or until rather
thick. This will keep without being
canned fur a year or more. Dyspepsia
cured by Hood's Sarsaparilla.
117.
Tomato Sauce.
Peel < Ighl pounds of ripe tomatoes,
taking out the hard part-. Put together
eight pounds of tomatoes and four pounds
of BUgar, boil without any water until
quite thick, then add one pint of \ Inegar,
let it boil a little while longer, then add
due ounce of ground cinnamon, our of
allspice, and one-half ounce of cloves.
Hood's Sarsaparilla enriches the blood.
IIS. To Ciehle l'eaehes or Pears.
Take a half peck of peaches, two
pounds of brown sugar, one < ee "i
whole cloves, one ounce »>t stick cinna-
mon, "in- pint of sharp vinegar. I'ul
eighl cloves into each peach, make the
Bynip and boil Hie peaches until soft
enough to put a straw through them,
then take them out and put the vinegar
ill and boil down; put the cinnai and
Cloves in when the peaches are taken out .
When boiled down, pour on the peaches.
Hood's Sarsaparilla purifies the blood.
lift. Tomato Ketchup.
One-half bushel of tomatoes, stew them
in just sufficient water to keep from
burning; then strain; add to this eighl
tablespoonfuls <>f salt, four even tea
spoonful of red pepper, six of allspice,
six of cloves, and four quarts of good
cider vinegar. Boil one hour, or longer
if necessary, stirring to prevent burning.
Bottle tight; does not ueed sealing.
Hood's Sarsaparilla gives an appetite.
Tor a Good Thing.
" Esteeming it a privilege to say a good
word for a good thing. I gladly make thi-
statement : About two years ago I was
attacked with what my physician called
i:t;\ SEP] i
Deep-seated sores, black and red, came
on my right limb, below the knee, which
baffled the skill of my physician. Various
remedies were suggested and used, until
I had taken over twenty different kinds
of medicine, and applied as many more
externally, without apparent success.
Finally I was induced to try Hood's Sar
saparilla, and it was the first thing which
gave me any permanent benefit. I fol-
lowed the directions given on the
Wrapper about the bottle. I used two
or three bottles, and gradually recovered
until that limb became as Strong as the
Other. It gives me pleasure to recom-
mend Hood's Sarsaparilla, for I believe
it is a good medicine — one of the best
blood medicines made." J. V. OUK,
South Columbia. N. 11.
Hoods Sarsaparilla is made only by
i . i. HOOD & CO.. Lowell, Mas-. Si id
by all druggists, bin Doses One Dollar.
28
UK; II- 8 '/' E /•//•: T COO K B ()0K.
CANDY.
Sweetmeats, messengers of strong prevail
incut in unhardened youth."
— SH AIvKSTKAKK.
120. Walnut Creams.
[ Without Cooking.]
Take the white of one egg and stir into
it enough powdered sugar to be able to
roll into balls; flavor as you please, and
set in a cool place for ten or fifteen min-
utes; then roll into balls, and place half
an English walnut on either side of each
ball, and press together. Impure blood
cured by Hood's Sarsaparilla.
121. Butter Taffy.
Two cups of light-brown sugar, four
tablespoonfuls of molasses, two table-
spoonfuls of vinegar, two tablespoonfuls
of water, one-quarter cup of butter. Boil
till it is brittle in water; pour into pans
and let it cool. 100 Doses One Dollar ;
true only of Hood's Sarsaparilla.
122. Peppermint Drops.
Two cups of sugar, one-half cup of
water; boil live minutes. Flavor with a
few drops of the essence of peppermint.
Stir until quite thick, then drop on a but-
ter''! paper. Languor thrown off by
Hood's Sarsaparilla. 100 Doses $1.
123. Molasses Candy.
Take one pound of granulated sugar,
one pint of best Porto Rico, or New Or-
leans, molasses. Place over a slow lire
and boil, stirring all the time to prevent
burning or boiling over. "When nearly
done, add butter the size of an egg.
When a little dropped in cold water be-
comes quickly hard, and snaps apart like
,i pipe-stem, take from the fire; add one-
half teaspoonfulof soda, free from lumps,
stir quickly to mix, and pour on large,
buttered platters to cool. Let it run
down (1 it. A^ il cools keep turning in
the OUter edges towards the centre, so
thai the whole may cool evenly. When
sufficiently COOl to handle without burn-
ing the hands, pull it over a hook, or in
the hands, as fast as possible; the more
the candy is worked the lighter it will be.
Hood's Sarsaparilla is pleasant to take.
(hills and Fever.
"On Nov. 'S3, 1884, I went home sick
with inflammation of the lungs, and was
attacked every other day by chills and
fever. I did not go out again for four
weeks. I also have had for years rheu-
matism, kidney complaint, and catarrh,
which T considered incurable. My wife
induced me to take Hood's Sarsaparilla,
and now I am cured of everything except
the rheumatism. Even that is growing
less every day, and I expect to be soon
relieved of it. I am 09 years of age, but
can walk half a mile every day to the
cars, and go to my business in New York
City. I took no medicine bid Hood's
Sarsaparilla while I was confined to the
house, and I earnestly urge all who suffer
from diseases caused by impure blood to
try it." H. S. Foster, Scarborough,
Westchester County, N. Y.
Sick Abed for Weeks.
"During last summer I was sick abed
for four weeks, and had two doctors, but
they could not seem to tell what was the
matter with me. I was recommended to
try Hood's Sarsaparilla. which I did. and
it helped me right away, and also cured
me of dyspepsia, with which I had been
troubled for a long time. I took three
bottles in all, and have felt well ever
since. I think it is tbe best medicine
for general debility there is, and for the
good it, has done me 1 cheerfully recom-
mend it." James Sullivan, .'"J Brown
street. Rochester, N. Y.
It Did Me Good.
" I have suffered with scrofula for four
years, and received no benefit from
numerous medicines. Hut when 1 began
taking Hood's Sarsaparilla it did me
good, and 1 have received more benefit
from it than from all other medicines. I
am still taking it." .John Kennedy,
Torrington, Conn.
•• I took Hood's Sarsaparilla for cough
and cold, and for the blood, and feel
greatly benefited by the use of it." Mrs.
Callee Curtis, Springfield, Ohio.
•■We sell more of Hood's Sarsaparilla
than any other blood purifier." seeley
& Hart, Williamsport, Pa.
Ileal)- s I (torn POWDER
29
12 I- ChoCOlaU (ream Drop8.
i ■!■ tht < Yearn. Take one pound ol
granulated sugar, add water enough Co
thoroughly dissolve the Bugar over 1 1 » « -
lire; add oue-third teaspoonful of pure
cream tartar to make the cream perfectly
smooth, without any grain. Don'1 Btir
after the sugar la dissolved; boil quick.
ii > often, by dipping a knife In the sugar
and taking a little of the sugar from the
knife between the thumb and finger.
When yuu can apread the thumb and
linger apart ami have the su^ r ar make a
thread a full inch or more long, without
breaking, it is ready t<> pour into a uapp)
dish. Now flavor with one-half greal
spoonful of vanilla. Let it cool until it
beginB to harden a little around the edge
of the dish, —just enough to take a Blight
impression from the finger,— then stir
briskly until it creams. Let the cream
stand long enough to become sufficiently
hard to make into shapes— the shapes to
stand a few hours to harden before dip-
ping in the chocolate. Hood's Sarsapa-
rilla makes the weak Btrong.
Chocolate for the Cream. — "W arm one-
half pound of confectioner's best sweet
chocolate over steam or hot water until
it is thoroughly melted. When ready,
drop the creams into the melted choco-
late two or three at a time i. ami lift them
out with two forks, placing them on
glazed or buttered paper to dry.
For all candy-making it is important to
have suitable kettles to boil in. Copper
or porcelain-lined are the best; iron will
discolor the candy. A -nvMnw Is much
the i. est for small quantities, as the heat
can he bettor regulated. Headache is
cured by Hood's Barsaparilla.
Great Benefit*
\ well-known and highlj respected citi-
zen of Springfield, Ohio, sends us the fol-
lowing: ••Since my return from the
army l Lave been greatly annoyed by a
throat and lung trouble. A few years
agq I was persuaded to try Hood's Sai-
saparilla. and am happy to state that I
received great b< neflt from it. I can
cheerfully recommend Hood's Sarsapa-
rilla." a. <;. Pi i h \i;i> Springfield, <>.
Hood's Barsaparilla is sold by all
ts. loo Doses <»ne Dollar.
HoodSs Tooth Powder.
Continues to grow in popular favor, owing
to its great merit, and the universal sat-
isfaction which it gives, being regarded
by those who have used it, the verj best
preparation of the kind now before the
public, it preserves, cleanses, and beau-
tifies the teeth, ami hardens the gums,
giving them a bright, healthy color, it
leaves a cool, refreshing sensation in the
mouth, ami gives to the breath a pie
sweetness. It is
positia i b< <>.\<>m\
to buy Hood's Tooth Powder, for Beveral
reasons, it Is put up in large bottles, at
a low price, every bottle having a neat,
patent metallic cap, which avoids waste,
keeps the powder from losing its fra-
grance, and makes it very convenient
to use while traveling. Hood's Tooth
Powder, frequently used, is very effectual
i:i arresting and preventing decay of the
teeth. No injurious ingredient enters
into its composition; it Is absolutely pure.
IT is ENDORSED r.Y DENTISTS,
many of whom use it in their practice.
The leading dentists of Lowell, Mass..
unite in praising it; and letters have
been received by dentists in Boston and
other places, saying that as a preserver
and cleanser of the teeth it cannot be
Surpassed. Hood's Tooth Powder is
made by ('. I. Hood £ Co.. Lowell. Mass..
and is sold by all druggists. Price •_•:.
cents per bottle. Mammoth size,60cent8.
Swollen Owms Cured.
■• Por several years I was troubled with
swollen gums, accompanied with severe
pains; but since I began using Hood's
Tooth Powder I have not had a return of
the trouble, and recommend the Powder
as beneficial to the teeth and .minis."
SABAB A. MT.CLBAN, Newton Centre.
What Dentists Say.
■■ We have made a critical examination
of Hood's Tooth Powder, and can assure
the public t ! i;.i it does not contain any-
thing that can possibly injure the teeth,
cither mechanically or chemically." G.
\. Gerry, C. T. Clifford, W. H. Downs,
B, He dd, a. T. Johnson, G. A. W. Yinal.
Nelson, Lowell. Mass.
30
// / G II- S T E K E T COO K B K
MISCELLANEOUS.
125. Best Way of Keeping Beef .
Cut up the meat in pieces as large as
you desire; pack in a barrel or cask.
Then make a brine as follows: one and a
half pounds of salt t<> one gallon of water.
one ounce of saltpetre to one hundred
pounds of beef, one tablespoonful of
ground pepper to one hundred pounds of
beef. Pour it on the beef boiling hot,
and cover closely. Your meat will be
good and fresh any time. Hood's Sarsa-
parilla cures sick headache.
126. A Good Brine for Bacon.
To one pail of water put one quart of
rock salt, one tablespoonful of saltpetre,
one pint of molasses, one cup of brown
sugar. Roil; skim; then pour over the
hams. Let them remain three or four
weeks; if you prefer, smoke them. This
rule we have used for years. Now is the
time to take Hood's Sarsaparilla.
12 7. Pla i n Fa mily Dinners.
[ For a Week in Winter.]
Sunday. — Bouillon, roast beef and
Yorkshire pudding, potatoes, celery, rice
croquettes, mince pie, apricot ice cream,
cheese, and coffee.
Monday. — Cold roast beef, fricasseed
chicken, mashed potatoes, celery, the re-
main;; of plum pudding cut in slices,
wanned, and served with sifted sugar
sprinkled over it.
Tuesday. — Tomato soup, boiled leg of
mutton with capers, mashed potatoes and
turnips, baked sago and apple pudding
white sauce.
Wednesday. — Boiled haddock with
plain melted butter, roast chickens, po-
tato balls, stewed apples, boiled onions.
Squash, cottage pudding.
Thursday. — Tea soup, veal cutlets,
tomato sauce, boiled rice served with
cutlets, mashed potatoes, Troy pudding.
egg sance.
Friday. — Oyster soup, broiled halibut.
chicken pie, French peas, lettuce, pota-
toes (shredded), steamed apple pudding.
Saturday. — Boiled corned beef and
vegetables, with boiled chicken and pork,
Indian pudding, cream sauce.
Hood's Olive Ointment
1'ossesses healing and soothing proper-
ties superior to all other salves or oint-
ments, having proved efficacious where
other remedies had failed. It is made
of carefully selected barks, gums, pure
oil, and other ingredients known to pos-
sess peculiar cooling and curative prop-
erties. It is a family salve of such power
and merit that it should be kept con-
stantly in the house.
Hood's Olive Ointment is a positive
cure for cuts, burns, flesh wounds, in-
flammation, sprains, chilblains, salt
rheum, chapped lips and hands, hard or
soft corns, frost bites, sore nipples, and
all cutaneous diseases and eruptions. It
contains no injurious ingredients, and is
perfectly safe to use at all times. It re-
lieves the intense itching which accom-
panies salt rheum, tetter, etc., and is
often a great aid in healing scrofulous
sores when the patient is taking Hood's
Sarsaparilla.
Hood's Olive Ointment cures by ab-
sorption; it soothes the inflamed mem-
brane; it allays inflammation; it draws
out soreness; it quiets pain. Hood's
Olive Ointment is made by C. I. Bood&
('<>.. Apothecaries. Lowell, ^lass. Sold
by all druggists. Price 25 cents per box,
or six boxes for one dollar; large size $1;
six for $5.
Terribly Burned.
11. C. Brooks, Lowell, Mass., was terri-
bly burned on the back of the neck by
the spilling of a pint of hot, thin size.
He was in a stooping position at the time
and the size ran over his neck and ears
and up into his hair. The skin came off
in patches, leaving the raw flesh exposed.
Bis pain and torture were Indescribable.
lie knew the beneficial effects of Hood's
Olive Ointment, and directed that it be
put on the wound. By its constant appli-
cation, and with no other remedy, the
burn healed rapidly, so that- in two weeks
he was out of doors; the flesh came back
as before, and the skin grew smooth and
new, without a scar. Be cordially rec-
ommends Hood's olive Ointment.
•• I must say Hood's Olive Ointment is
the best I ever used." M. J. QuiNN,
I Albany, N. Y.
HOOD* 8 VEG r T I BL E PILLS.
:;i
138. Dinner for Ten Persons.
w ,i ■
First ( 'ourae. Blue Point oysters ou
shell, mock turtle soup.
Seee Boiled blue ii-.li and
French peas.
Third ( 'ourst . Roast turkey, Bweet-
breads (larded), dressed celery, rice
croquettes, jelly, potato halls.
rt. clear jelly, plum pudding,
hull Ices, pears, grapes, confectionery,
and coffee.
fjff. Dinner for Twelve Persons
April.]
First < our» . < te-tail soup, salmon,
With egg sauce.
Entrees.— chiekeu croquettes, mutton
cutlets, tomato sauce.
Second Course. — Tenderloin of beef,
mushrooms, cucumbers, boiled capon,
vegetables.
Third Course.— Lobster salad, maca-
roni and flu i
ert. Almond pudding, pastry,
frozen pudding with spun candy, fruit,
nuts, raisins, coffee.
230. Plain Family Dinners.
For July.]
Sunday. — Green-corn soup, salmon
and green peas, roasl filet of beef, baked
tomatoes, boiled new potatoes, straw-
berry ice cream, cake.
Mm kIh,/. — Lamb chops, tomato sauce.
potatoes, cucumbers, lobster salad, snow
pudding.
Tuesday.- Veal soup, roast lamb,
green peas, potatoes, dish of rice, straw-
berries and cream.
Wednesday.— Broiled beef steak and
mushrooms, chicken croquettes, fruit
Jelly.
Thursday. — Vermicelli soup, roast
yeal, potatoes, cucumbers, string beans,
floating island.
Friday. Fish chowder, boiled salmon
and egg sauce, peas, potatoes, broiled
lamb chops, fruit.
Saturday. — Potted pigeons with dump-
lings and vegetables, vanilla [ce cream
with orange Jelly.
Send for hook containing statements of
many cures by 11 I's Sarsaparilla, to
C. I. HOOD & CO., Lowell, Mass.
Hood's Vegetable PUls
stand unequalled by any now made, foi
i roinpi ami efficient, yet gentle action.
are purely vegetable, containing no
calomel, mercury, or mineral substance
of any kind. They are considered bj
thousands the hest family physic c\ei
produced, and there are mans liome In
which thej are constant!) kept. Thes
do not cause pain, or gripe. A cold may
bequlcklj broken up by the prompt use
.. i Hood't V egetable Pills, and a fever
may he warded off by the timely US6 ol
this efficient cathartic.
For constipation and costiveness, noth-
ing can be more satisfactory than Hood's
Vegetable Pills. They enable the bowels
to resume prompt and healthy action, and
keep them in natural condition. Bilious-
ness, sour stomach, headache, jaundice,
and liver complaint, are also cured by
Hood's Vegetable Pills, and many per-
sons who have suffered severely with
piles have also been completely cured by
taking them.
Every careful housewife keeps physic
Of some kind in the house, and Tor their
many superior qualities, we can honestly
recommend Hood's Vegetable Pills for
the family medicine closet.
Hood's Vegetable Pills are made by
('. I. Hood & Co.. Lowell, Ma>s.. ami are
sold by all druggists. Price 25 cents per
ln>\: live boxes one dollar. To persons
not convenient to a reliable drugstore,
we will send them by mail, on receipt of
the price, either in postage Stamps or
postal note.
A Wevo (load Words*
• Hood's \ t getable rills are the best 1
ever used." Mrs. E. BCason, Hampton,
N. H.
■• We think we cannot gel along with-
out Hood's Vegetable J'ilis." Eva m
Pun ii i.i.. Eastman, P. <.».
•■ We have Use. I Hood's Vegetable
Pills, and we think they are splendid."
Mus. s. \y. Post, Bennett's Bridge, Ct
Rev. James I', stone, of Dalton, N. H..
after usiiiu' Hood's Sarsaparilla. Olive
Ointment and Vegetable rills, writes:
" Your preparations are all they profess
to he. Mrs. S. says your Pills are the
besl she has ever known."
TABLE OF CONTENTS
Bread.
Blueberry Cake 5
Breakfast Squash Cakes 5
Bread Fritters 4
BroAvn Bread 4
Clay-St. Brown Bread... 4
Corn Cake 4
Graham Bread 5
Graham Gems 4
Indian Cakes 5
Parker House Corn Cake 5
Bolls 3
Waffles 5
Whole Wheat Muffins.. 5
Yeast 3
Candy.
Butter Taffy 28
Chocolate Cream Drops.29
Molasses Candy 28
Peppermint Drops 28
Walnut Creams 28
Cake.
Aurora 20
Bridgeport 21
Buns 22
Chocolate Cake 19
Cookies 21
Corn Starch Cake 22
Crullers 22
Fruitcake 19
Ginger Cookies 21
Ginger Snaps 19
Hot water Sponge 20
Lee Cream Cake 21
Molasses Gingerbread.. 22
Nut Cake 19
Orange 20
Pound 22
Raised Doughnuts 22
Snowball 20
Snownake 21
Sponge 21
Sugar Gingerbread 22
Wedding Cake 21
White Mountain 20
Fancy F)ishcs.
Charlotte Russe 23
Macaroon 23
Orange Sherbet 24
Peach Meringue 23
Pineapple Sponge 25
Russian Cream 24
Snow Pudding 24
Spanish Cream 24
Tapioca Ice 25
Fish.
Cream Oysters 11
Fish Balls 10
Oyster Fricassee 11
Spiced Mackerel 11
Jellies.
Clear Apple Jelly 25
Fruit Jelly 25
Meats.
Cecils 10
Chicken Croquettes 9
Lobster Croquettes 8
Meat Patties 8
Potted Pigeons 8
Sauce for Game 8
Tomato Beefsteak 10
Tomato and Lamb Pie. . 10
Veal Loaf, for Lunch ...10
Yorkshire Pudding 9
Omelets.
Baked Omelet 13
Corn Omelet 13
Omelet 13
Pastry.
Cheese Sticks 18
Chopped Paste 18
Lemon Pie 18
Mince Meat 17
Mock Mince Pies 17
Puff Paste 17
Tarts is
Pickles.
Chili Sauce 27
Cucumber Pickles 27
Pickled Peaches 27
Raspberry Vinegar 27
Sweet Tomato Pickle . . .27
Tomato Ketchup 27
Tomato Sauce 27
Puddings.
Baked Apple 15
Baltimore ig
Boiled Plum 15
Delmonico 15
Gingerbread 16
Indian ic
Orange n;
Sweet Flour 16
Tapioca Fruit 15
Whitpot 16
Pudding Sauces.
Beacon-Street 20
Lemon Sauce 26
Salads.
Cooked Dressing 14
Dressing for Sandwich. .14
Potato Salad 14
Salad Cream Dressing. .14
Soups.
Black Bean Soup 6
Bouillon 6
Chicken Soup 7
Clam Soup 7
Corn Soup 7
Mock Turtle Soup 7
Ox Tail Soup 6
Tomato Soup G
Vegetables.
Baked Tomatoes 12
Corn Oysters 12
Lyonnaise Potatoes 12
Scalloped Potatoes 12
Scalloped Tomatoes — 12
Miscellaneous.
Best Way to Keep »Beef .30
Brine for Bacon 30
Dinners for Ten 31
Hood's Cook Books 9
Plain Family Dinners...?,!
REMEDIES, CURES, ETC.
After Scarlet Fever 10
All Run Down 20
Appetite 3
Asthma or Catarrh 20
Besl Results 12
Biliousness 15
Bilious Headache 15
Blood Poison 19
Book Of Parlor Games.. 2:'.
Catarrh 20
Caused by Cigarettes.. .24
Chills and Fever 28
Cold Feet 17
Dizzy in the Morning.. . 3
Dyspepsia 12, 25
Effectual Belief 16
Engineer's Wife
Erysipelas 27
For the Children 5
From 108 to 135 13
General Debility is
Glandular Swellings.... 14
Good Name at Home . . . s
Hay Fever 20
Hardly Ableto Walk. ..21
Headache 8
Helped Very Much 15
Hives and Pimples 19
Hood's Olive Ointment .30
Hood's Tooth Powder. .29
Hood's Vegetable Pills.31
Humors and Boils 19
Impurity of the Bl00d..22
Indiana Postmaster 9
Kidneys and Liver 17
boss Of Appetite .... 15, 18
bumps in the Neck 1)
Mother and Daughter.. .22
Our Own Folks 20
Pain in the Back 17
Pastor and People 7
Performing a Duty 24
Pimples 6, 17
Pleasing Results 1 1
Purify Your Blood 22
Quick Effect 6
Rheumatism 10, 21
Salt Rheum 13
Scrofula Humor. ...4, 9,22
sick Abed for Weeks. ..28
So Strengthening 10
Speedy belief 19
Stomach Disorder X
Swollen Gums Cured .. .29
Terribly Burned 30
That Tired Feeling 18
Well Known in Lowell .11
What the Druggists Say about Hood's
Sarsaparilla.
Tiio candid opinion of reliable drug-
gists, regarding any medicine, is certainly
of greal value, because they are Ear better
able to Judge of its merits than any other
class of people. As they communicate
directly With those who use Hit- medi-
cines, being often limes requested to
give advice in regard to what should be
taken, they can observe the effects, and
judge of the curative value of every
article of this kind in the market. Thus
it is that the words of commendation
and praise for Hoods Sarsaparilla, which
we are continually receiving from drug-
gists throughout the United States, is
extremely gratifying to us. We have
space here to present only a very few
extracts from these letters, but they are
'sufficient to show the esteem in which
Hood's Sarsaparilla is held by the entire
drug tr;de of the country, it will be
observed that some of these druggists
have become so convinced of the great
value of Hood's Sarsaparilla that they
have used it themselves, and thus are
able to speak from personal experience
regarding the medicine.
"I have used Hood's Sarsaparilla in
my family for some time with good
results. J freely recommend it to all
of my friends and patrons as the best
blood purifier on earth." William S.
Gaff, Druggist, Hamilton, Ohio.
•• Last winter, after recovering from a
prolonged sickness with diphtheria, and
needing something to build me up, I took
two bottles of Hood's Sarsaparilla. I
felt good results from the first dose. It
seemed to go from the top of my head to
the ends of my toes. I know it is a good
thing, and on the strength of my own
experience, 1 have sold a great deal of
Hoods Sarsaparilla. I consider it the
best in the market." (;. H. Stkatton,
of .1. W. Oolton & Stratton, Druggists,
Westfleld, M
•*l have been selling Hood's Baraapa-
rdla for some time and it is giving good
satisfaction Seeing the benefit people
derived from it, i persuaded my wife to
give it a trial. She has been troubled
with dizziness and constipation, and her
blood has been in bad order, — in fad,
she has been all run down. Hood's
Sarsaparilla is doing her a wonderful
amount of good." p, M. BALDWIN,
Druggist, Blanchester, Ohio.
•We are selling large quantities of
Hood's Sarsaparilla, and are pushing it
in preference to all others. We stop and
convince our customers that it is the
strongest and best in the market." A. B.
Lee, Druggist, 453 Grand River Avenue,
Detroit, Mich.
" I think a great deal of Hood's Sarsa-
parilla, and am selling large quantities
of it, considering it one of my reliable
standards." L. C. Gilson, M. D., Port-
land, Me.
"I can say with good faith that I never
had a word of fault found with Hood's
Sarsaparilla yet. All speak of it in the
highest terms." R. E. Knapp, M. D.
and Druggist, Ypsilanti. Mich.
"Hood's Sarsaparilla is as staple an
article with me as BUgar and tea." it. S.
Meacham, General store. Pittsford, Vt.
" We sell no article of medicine which
gives more general satisfaction than doe-
Hood's Sarsaparilla, and we sell more ot
it than of any other medicine of tin-
kind." W. Clakke, West Buxton, Me.
"We sell more of Hood's Sarsaparilla
than of any other blood purifier, and
cheerfully recommend it for purifying
the blood." skki.kv & Hart. Williams-
port, Pa.
•• It is exceptionally my taste ami in-
clination to recommend Hood's Sarsapa-
rilla as compared with many proprietary
medicines, as the consumers are satisfied
with the curative effects of the same."
.John B. Fxlla, Eagle Drug Stoi
ledo, Ohio.
Hood's Sarsaparilla
Sold by druggists. $1 ; six for .-:,. Made
only by c. I. BOOD ,\ Co.. Lowell. Mass
IOO Doses One Dollar
SOLD BY DRUGGISTS- PRICE 25 CENTS,
C 20
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BINDERY INC.
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^ AUG 89
N. MANCHESTER,
INDIANA 46962
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