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Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room

by: Fulton, Albert Watson

Publication date: 1900

Topics: Pork, Cookery (Pork)

Publisher: New York, Chicago, Orange Judd company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

vii, 124 p. 20 cm

At left of title: The art of raising and curing pork on the farm

Addeddate: 2007-02-09 23:51:18

Call number: nrlf_ucb:GLAD-17138503

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by ian f-r for item homeporkmakingco00fultrich on February 9, 2007: visible notice of copyright; stated date is 1900.