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The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping

by: Turner, Alice M., b. 1872, comp

Publication date: 1905

Topics: Cookery, American, cbk

Publisher: Boston, Chas. E. Brown publishing company

Collection: bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

L.C. copy imperfect: p. 31-32 wanting

OCLC number: ocm00285725

Addeddate: 2009-03-25 19:20:34

Call number: 39999059877355

Camera: Canon 5D

External-identifier: urn:oclc:record:1049898832

Foldoutcount: 0

Identifier: newenglandcookbo00turn

Identifier-ark: ark:/13960/t0jt0150p

Lccn: 45032194

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23321508M

Openlibrary_work: OL13792728W

Full catalog record: MARCXML

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Uploaded by francesca@archive.org on March 25, 2009

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The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping

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The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping

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