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LIBRARY 

UNIVERSITY  OF  CALIFORNIA 
DAVIS 


RICHTER'S  ORGANIC   CHEMISTRY 


VOLUME  II   OF  THIS  WORK  INCLUDES  THE  CARBOCYCLIC 
AND  VOLUME  III.  THE  HETEROCYCLIC  SERIES 


ORGANIC     CHEMISTRY 


OR 


:HEMISTRY  OF  THE  CARBON  COMPOUNDS 


BY 


VICTOR   VON    RICHTER 

EDITED  BY  PROF.  R.  ANSCHUTZ  AND  PROF.  G.  SCHROKTER 


VOLUME  I 
CHEMISTRY   OF   THE  ALIPHATIC   SERIES 


NEWLY  TRANSLATED  AND  REVISED  FROM  THE  GERMAN  EDITION 
(AFTER  PROF.  EDGAR  F.  SMITH'S  THIRD  AMERICAN  EDITION) 

BY 
PERCY   E.   SPIELMANN,    PH.D.,  B.Sc.,  F.I.O,  A.R.C.SC. 


LONDON 

KEGAN  PAUL,  TRENCH,  TRUBNER   &   CO.,   LTD 
PHILADELPHIA:    P.  BLAKISTON'S  SON  &  CO. 

1922 

LIBRARY 


FIRST  EDITION  ....  1915 

SECOND  EDITION  (REVISED)  1919 

SECOND  IMPRESSION  .     .  1921 

THIRD  IMPRESSION    .     .  1922 


Printed  in  Great  Britain  by  Butler  &  Tanner,  Frame  and  London 


PREFACE   TO   THE   FIRST    ENGLISH 
EDITION 

A  COMPARISON  between  the  present  work,  the  latest  edition  of  the 
German  original,  and  the  last  American  translation,  will  show  that 
while  the  German  text-book  has  been  faithfully  followed,  modifications 
have  been  introduced  which  will  be  regarded,  it  is  hoped,  in  the  light 
of  solid  improvement.  Certain  statements  have  been  corrected  or 
modified,  changes  which  have  usually  been  indicated,  and  a  great 
number  of  minor  alterations  have  been  made  in  the  marshalling  of 
facts  and  the  setting  out  of  formulae  with  the  object  of  a  more  logical 
sequence  and  a  clearer  emphasis  of  the  point  under  discussion. 

References  to  German  literature  have  been  retained  with  the 
object  of  preserving  to  the  student  the  advantages  of  the  origin  of  the 
book;  the  English  references  will  be  otherwise  readily  obtainable 
by  him. 

I  take  great  pleasure  in  expressing  my  gratitude  to  Mr.  W.  P. 
Skertchly,  F.I.C.,  not  only  for  assistance  in  the  more  mechanical  part 
of  the  translation,  but  also  for  the  careful  way  in  which  he  has  read 
through  the  proofs. 

Furthermore,  to  Mr.  A.  J.  Greenaway,  Sub-Editor  of  the  Journal 
of  the  Chemical  Society,  I  offer  my  most  cordial  thanks  for  his  valued 
advice  on  certain  doubtful  points  of  nomenclature. 


: 


PERCY   E.   SPIELMANN. 

NDON,    1915. 


N.B. — The  Publishers  beg  to  explain  that  a  year's  delay  has 
occurred  in  the  production  of  this  volume  (announced  for  the  autumn 
of  1914),  owing  to  Dr.  Spielmann's  employment  on  important  work 
connected  with  explosives  for  the  Government. 

K.  P.  T.  T.  &  Co.,  LTD. 


PREFACE  TO  THE  SECOND  ENGLISH 
EDITION 

NOTWITHSTANDING  the  depletion  of  students  from  the  many  Technical 
Institutions  as  a  result  of  the  late  war,  a  second  edition  of  the  first 
volume  of  this  text-book  has  been  called  for — a  gratifying  recognition 
of  its  continued  and  increasing  usefulness. 

As  inevitable  to  the  first  production  of  a  book  of  this  character, 
with  its  innumerable  formulae  and  figures,  a  certain  number  of  mis- 
prints had  crept  in,  and  a  careful  search  for  these  has  been  made. 

The  need  of  such  rectifications  must  not  deter  me  from  paying  a 
tribute  to  the  printers,  Messrs.  Clowes  and  Sons,  for  the  care  and  success 
with  which  they  have  carried  through  so  complicated  a  piece  of  type 
setting ;  while  to  the  Publishers  is  due  acknowledgment  for  much 
that  was  of  assistance  in  my  share  of  the  work  of  production. 

It  is  believed  that,  in  its  revised  form,  this  volume  will  be  found  to 
meet  all  the  requirements  of  the  daily  expanding  class  of  chemical 
students,  on  whose  services  will  depend  so  important  a  share  in  the 
scientific  foundation  of  the  firm  establishment  and  success  of  British 
Industry. 

PERCY   E.   SPIELMANN. 
LONDON,  1919. 


PREFACE   TO   THE   THIRD    AMERICAN 
EDITION 

IN  presenting  this  translation  of  the  eighth  German  edition  of 
v.  Richter's  "  Organic  Chemistry  "  the  writer  has  little  to  add  to  what 
has  previously  been  expressed  in  the  prefaces  to  the  preceding  American 
editions  of  this  most  successful  book.  The  student  of  the  present 
edition  will,  however,  very  quickly  discover  that  the  subject-matter, 
so  ably  edited  by  Professor  Anschiitz,  is  vastly  different  from  that 
given  in  the  earlier  editions.  Indeed,  the  book  has  sustained  very 
radical  changes  in  many  particulars,  and  certainly  to  its  decided 
advantage.  The  marvellous  advances  in  the  various  lines  of  synthetic 
organic  chemistry  have  made  many  of  the  changes  in  the  text  abso- 
lutely necessary,  and  for  practical  reasons  it  has  seemed  best  to  issue 
this  new  edition  in  two  volumes. 

Eminent  authorities,  such  as  Profs,  v.  Baeyer,  E.  Fischer,  Waitz, 
Claisen,  and  others,  have  given  the  editor  the  benefit  of  their  super- 
vision of  chapters  relating  to  special  fields  of  investigation  in  which 
they  are  the  recognized  authorities. 

The  translator  here  acknowledges  his  great  indebtedness  to  his 
publishers,  P.  Blakiston's  Son  &  Co.,  for  their  constant  aid  in  his  work, 
as  well  as  to  Messrs.  Wm.  F.  Fell  &  Co.,  for  the  care  they  have  taken 
and  the  skill  they  have  displayed  in  the  composition  of  what  will 
generally  be  admitted  to  be  a  difficult  piece  of  typography. 

E.  F.  SMITH. 


PREFACE   TO   THE    SECOND    AMERICAN 

EDITION 

THE  present  American  edition  of  v.  Richter's  "  Organic  Chemistry  " 
will  be  found  to  differ  very  considerably,  in  its  arrangement  and  size, 
from  the  first  edition.  The  introduction  contains  new  and  valuable 
additions  upon  analysis,  the  determination  of  molecular  weights, 
recent  theories  on  chemical  structure,  electric  conductivity,  etc. 
The  section  devoted  to  the  carbohydrates  has  been  entirety  rewritten, 
and  presents  the  most  recent  views  in  regard  to  the  constitution  of 


vm 


PREFACES 


this  interesting  ^roup  of  compounds.  The  sections  relating  to  the 
trimethylene,  tetramethylene,  and  pentamethylene  series,  the  fur- 
furane,  pyrrol,  and  thiophene  derivatives,  have  been  greatly  enlarged, 
while  the  subsequent  chapters,  devoted  to  the  discussion  of  the 
aromatic  compounds,  are  quite  exhaustive  in  their  treatment  of  special 
and  important  groups.  Such  eminent  authorities  as  Profs.  Ostwald, 
von  Baeyer,  and  Emil  Fischer  have  kindly  supervised  the  author's 
presentation  of  the  material  drawn  from  their  special  fields  of 
investigation. 

The  characteristic  features  of  the  first  edition  have  been  retained, 
so  that  the  work  will  continue  to  be  available  as  a  text-book  for 
general  class  purposes,  useful  and  reliable  as  a  guide  in  the  preparation 
of  organic  compounds,  and  well  arranged  and  satisfactory  as  a  refer- 
ence volume  for  the  advanced  student  as  well  as  for  the  practical 
chemist. 

The  translator  would  here  express  his  sincere  thanks  to  Prof.  v. 
Richter,  whose  hearty  co-operation  has  made  it  possible  for  him  to 
issue  this  translation  so  soon  after  the  appearance  of  the  sixth  German 
edition. 

E.  F.  SMITH. 


PREFACE   TO    THE   FIRST   AMERICAN 
EDITION 

THE  favourable  reception  of  the  American  translation  of  Prof,  von 
Richter 's  "  Inorganic  Chemistry  "  has  led  to  this  translation  of  the 
"  Chemistry  of  the  Compounds  of  Carbon,"  by  the  same  author.  In 
it  will  be  found  an  unusually  large  amount  of  material,  necessitated 
by  the  rapid  advances  in  this  department  of  chemical  science.  The 
portions  of  the  work  which  suffice  for  an  outline  of  the  science  are 
presented  in  large  type,  while  in  the  smaller  print  is  given  equally 
important  matter  for  the  advanced  student.  Frequent  supplementary 
references  are  made  to  the  various  journals  containing  original  articles, 
in  which  details  in  methods  and  fuller  descriptions  of  properties,  etc., 
may  be  found.  The  volume  thus  arranged  will  answer  not  only  as 
a  text -book,  and  indeed  as  a  reference  volume,  but  also  as  a  guide 
in  carrying  out  work  in  the  organic  laboratory.  To  this  end  numerous 
methods  are  given  for  the  preparation  of  the  most  important  and  the 
most  characteristic  derivatives  of  the  different  classes  of  bodies. 

E.  F.  SMITH. 


ABBREVIATIONS 

A.          .         <         »         .     Liebig's  Annalen  der  Chemie.     Spl. —  Supplementband. 

A.  chini.  phys.         .          .     Annales  de  chemie  et  de  physique. 

Am.       ....     American  Chemical  Journal. 

Anorg.  Ch.     .         .         .     Richter-Klinger,  Lehrbuch  der  anorganischen  Chemie. 

Richter-Smhh,  Text-book  of  Inorganic  Chemistry. 

Arch.  exp.  Path.      .          .     Archiv  fur  experimentelle  Pathologic  und  Pharmakologie. 
Arch.  ges.  Phys.       .          .     Archiv  fur  die  gesammte  Physiologic. 
[a]D        ....     Specific  optical  rotation. 
B Berichte  der  deatschen  chemischen  Gesellschaft. 

R  =  Referate. 
Bp.        ....     Boiling  point.     Bp10  =  Boiling  point  at  10  mm.  pressure  of 

mercury. 
Bull.  soc.  chim.        .         .     Bulletin  de  la  socie'te  chimique  de  Paris. 

C.  ....     Chemisches  Centralblatt. 
Ch.  Ztg.          .         .         .     Chemiker-Zeitung. 

C.r.       ....     Comptes  rendus  des  stances  de  1'Academie  des  sciences. 

D.  .         .         .  Density,  specific  gravity,  D20=  Sp.  gr.  at  20°  C. 

A1,  A2,  A3,  etc.  .  .  Denotes  the  position  of  a  double  linkage  in  a  carbon  chain, 
reckoned  from  the  C-atom  i,  2,  3,  etc.  to  the  next 
higher  member. 

D.  R.  P.         .         .         .  Deutsches  Reichspatent. 

Gaz.  chim.  ital.        .         .  Gazetta  chimica  italiana. 

F.  Hd-w.         .         .         .  Fehling's  Handworterbuch  fur  Chemie. 

.  Jahresbericht  fur  die  Fortschritte  der  Chemie. 

J.  Chem.  Soc.  .         .  Journal  of  the  Chemical  Society. 

J.  pr.  Ch.t  or  y.  pr.   Ch. 

N.  F.          .         .         .  Journal  fur  praktische  Chemie.     Neue  Folge. 

L.  Hdw.         .         .         .  Ladenburg's  Handworterbuch  filr  Chemie. 

M.         .         .         .  Monatshefte  fiir  Chemie. 

Pharm.  Centr.         .         .  Pharmaceutische  Centralhalle. 

Phil.  Mag.      .         .          .  Philosophical  Magazine. 

Pogg.  A.,  or  Wied.  A.  .  Annalen  der  Physik  und  Chemie,  published  by  Poggendorf ; 
or  new  series,  published  by  Wiedemann. 

R SteB. 

R.  Meyer's  J.  .  Richard  Meyer's  Jahrbuch  der  Chemie. 

Wied.  A.         .  .See  Pogg.  A. 

Wien.  Monaish.  .  Monatsheft  fiir  chemie  (Vienna). 

Z.  .  Zeitschrift  fiir  Chemie. 

Z.  anal.  Ch.   .  .  Zeitschrift  fiir  analytische  Chemie. 

Z.  angew.  Ch.  '  .  Zeitschrift  fiir  angewandte  Chemie. 

Z.  anorg.  Ch.  .  Zeitschrift  fiir  anorganische  Chemie. 

Z.  Elcctroch.  .  .  Zeitschrift  fiir  Electrochemie. 

Z.  Kryst.        .  .  Zeitschrift  fur  Krystallographie  und  Mineralogie. 

Z.fhys.Ch.  .         •         •  Zeitschrift  fiir  physicalische  Chemie. 

Z.  physiol.  Ch*        .         .  Hoppe-Seyler's  Zeitschrift  fur  physiologische  Chemie. 


CONTENTS 

INTRODUCTION 


PAG* 

Determination  of  the  Composition  of  Carbon  Compounds    .....         2 

Determination  of  the  Molecular  Formula  .....  .          .          9 

18 
42 

•  43 
60 

.  61 
.  .  65 
68 


The  Chemical  Constitution  of  the  Carbon  Compounds 

The  Nomenclature  of  the  Carbon  Compounds     . 

Physical  Properties  of  the  Carbon  Compounds  . 

Heat  of  Combustion  of  Carbon  Compounds        . 

Action  of  Heat,  Light,  and  Electricity  upon  Carbon  Compounds 

The  Direct  Combination  of  Carbon  with  other  Elements     . 

Classification  of  the  Carbon  Compounds  .          . 


I.  FATTY  COMPOUNDS,  ALIPHATIC  SUBSTANCES 
OR  METHANE  DERIVATIVES,  CHAIN  OR 
ACYCLIC  CARBON  DERIVATIVES  ....  69 

I.  HYDROCARBONS  ....      69 

A.  Saturated  or  Limit  Hydrocarbons,  Paraffins,  Alkanes,  Marsh  Gas  or  Methane 

Hydrocarbons       ...........       69 

B.  Unsaturated  Hydrocarbons.     I.  Olefines  or  Alkylenes,  79;  2.  Acetylenes  or 

Alkines,  85  ;  3.  Diolefines,  90;  4.  Olefine  Ace'ylenes,  91  ;    5.  Diacetylenes, 

91  ;  6.  Triolefines    '..........       91 

II.  HALOGEN  DERIVATIVES  OF  THE  HYDROCARBONS      91 

OXYGEN  DERIVATIVES  OF  THE  METHANE 

HYDROCARBONS         ....     98 


III.  THE   MONOHYDRIC  ALCOHOLS   AND   THEIR 

OXIDATION   PRODUCTS  .     100 

I.  Monohydric  Alcohols,  100.     A.  Saturated  Alcohols,  Paraffin  Alcohols    .          .  109 
B.   Unsaturated  Alcohols,   123.      I.  Olefine  Alcohols,    123;  2.  Acetylene 

Alcohols,  125  ;  3.  Diolefine  Alcohols   .         .         .         .         .         .125 

Alcohol  Derivatives.     I.  Simple  and  Mixed   Ethers,    rz$  ;    2.  Esters  of 
the   Mineral   Acids,    130;    3.  Sulphur   Derivatives   of  the   Alcohol 

Radicals     ...........  142 

4.   Selenium  and  Tellurium  Compounds            ......  148 

;.   Nitrogen  Derivatives  of  the  Alcohol  Radicals       .....  148 

Phosphorus  Derivatives  of  the  Alcohol  Radicals  .         .         .         .  173 


I: 


xii 


CONTENTS 


7.  Alkyl  Derivatives  of  Arsenic,  175  ;  8.  Antimony,  179  ;  9.  of  Bismuth, 
179;  10.  of  Boron,  180;  n.  of  Silicon,  180  j  12.  of  Germanium      . 

13.  Tin  Alkyl  Compounds        ......... 

14.  Metallo-organic  Compounds       ........ 

2.  Aldehydes,  and  3.  Ketones  ......... 

2 A.  Aldehydes  of  the  Saturated  Series    ....... 

j  „  Halogen  Substitution  Products  of  the  Saturated  Aldehydes 

Peroxides  of  the  Aldehydes      ....... 

2.  Ethers  and  Esters  of  Methylene  and  Ethylidene  Glycols       .         • 

3.  Sulphur  Derivatives  of  the  Saturated  Aldehydes          .         .         • 

4.  Nitrogen  Derivatives  of  the  Aldehydes      .         .         .         .         • 

2B.  Olefine  Aldehydes 

2C.  Acetylene  Aldehydes 

3A.  Ketones  of  the  Saturated  Series        ....... 

1.  Halogen  Substitution  Products  of  the  Ketones  • 

2.  AlUyl  Ethers  of  the  Ortho-ketones 

3.  Ketone  Halides       ......... 

4.  Ketone  Bisulphites  and  Sulphoxylates 

5.  Sulphur  Derivatives  of  the  Saturated  Ketones     .... 

6.  Nitrogen  Derivatives  of  the  Ketones  ..... 

3B.  Olefine  and  Diolefine  Ketones  ....... 

3C.  Acetylene  Ketones 

4.  Monobasic  Carboxylic  Acids         .         .         .          .          .          .          . 

A.  Monobasic  Saturated  Acids 

Derivatives  of  the  Fatty  Acids 

1.  Esters  of  the  Fatty  Acids 

2.  Acid  Halides  of  the  Fatty  Acids 

3.  Acid  Anhydrides 

4.  Acid  Peroxides    .         . 

5.  Thio-Acids 

6.  Acid  Amides       . 

7.  Acid  Hydrazides 

8.  Acid  Azides 

9.  Fatty  Acid  Nitriles 

10.  Amide  Chlorides 

11.  Imide  Chlorides  . 

12.  Imido-Ethers 

13.  Thiamides 

14.  Thio-imido-Ethers 

15.  Amidines    . 

16.  Hydroxamic  Acids 

17.  Hydroximic  Acid  Chlorides 

18.  Nitrolic  Acids     ...... 

19.  Amidoximes  or  Oxamidines  .... 

20.  21.  Hydroxamic  Oxime ;  Nitrosoximes  . 
22,  23.  Hydrazidine  and  Hydrazo-oxime 

24.  Ortho-fatty  Acid  Derivatives 

Halogen  Substitution  Products  of  the  Fatty  Acids 

B.  Oleic  Acids,  Olefine  Monocarboxylic  Acids 

C.  Acetylene  Carboxylic  Acids       ..... 

D.  Diolefine  Carboxylic  Acids 


PACK 

181 

182 

183 
189 
191 

201 
203 
204 
208 
210 
214 

2I5 
216 

224 
225 
225 
225 
225 

226 
228 
232 

232 
235 

265 
265 

269 

271 

273 

273 
274 
278 
278 
278 
281 
281 
281 
281 
282 
282 
282 
283 
283 

2So3 

284 
284 
284 

284 

290 

302 
305 


IV.  DIHYDRIC  ALCOHOLS  OR  GLYCOLS,  AND 

THEIR  OXIDATION  PRODUCTS        .       .    306 

I.  Dihydric  Alcohols  or  Glycols       .........     307 

Glycol  Derivatives ,          .          .          .          .316 

1.  Alcohol  Ethers  of  the  Glycols  .         .         ..          .         .         .316 

2.  Esters  of  the  Dihydric  Alcohols 319 

3.  1  hio-Compounds  of  Ethylene  Glycols        .....     324 

4.  Nitrogen  Derivatives  of  the  Glycols  ...  .  327 


CONTENTS  xiii 


2.  Aldehyde-Alcohols,    337  ;     Nitrogen-containing  Derivatives  of  the  Aldehyde- 

Alcohols      ............     339 

3.  Ketone-Alcohols   or   Ketols,    340 ;     Nitrogen-containing   Derivatives    of  the 

Ketone-Alcohols  ...........     344 

4.  Dialdehydes       ............     346 

5.  Ketone-Aldehydes,  or  Aldehyde-Ketones      .......     348 

6.  Diketones,  348  ;    Nitrogen-containing  Derivatives  of  the  Dialdehydes,  Alde- 

hyde-Ketones and  Diketones  ........     353 

7.  Alcohol-  or  Hydroxy-acids  .........     356 

A.  Saturated  Hydroxymonocarboxylic  Acids,  362  ;   o- Hydroxy-acids,  362  ; 

/3-Hydroxycarboxylic  Acids,  369 ;  7-  and  0-Hydroxy-acids,  371  ; 
Sulphur  Derivatives  of  the  Hydroxy-acids,  376  ;  Nitrogen  Derivatives 
of  the  Hydroxy-acids,  378 ;  Amino-Fatty  Acids,  385  ;  Dipeptides 
and  Polypeptides  .........  390 

B.  Unsaturated  Hydroxy-acids,  Hydroxy-olefine  Carboxylic  Acids     .         .     397 

8.  Aldehyde-acids,  400  ;  Nitrogen  Derivatives  of  the  Aldehyde-acids  .         .         .     402 

9.  Ketonic  Carboxylic  Acids  .         .         .         .         .         .         .         .          .         .     406 

A,  Saturated  Ketone  Carboxylic  Acids.     I.  o-Ketonic  Acids,  407  ;  Nitrogen 

Derivatives  of  the  o-Ketonic  Acids,  409.  II.  |8-Ketonic  Acids,  410  ; 
Acetoacetic  Acid,  410 ;  Nitrogen  Derivatives  of  0-Ketonic  Acid, 
419 ;  Halogen  Substitution  Products  of  the  0-Ketonic  Esters,  420. 
III.  7-Ketonic  Acids,  421  ;  Nitrogen  Derivatives  of  the  7-Ketonic 
Acids,  423.  IV.  8-Ketonic  Acids 424 

B.  Unsaturated  Ketonic  Acids  ;  Olefine  Ketonic  Acids     ....     425 

CARBONIC  ACID   AND   ITS   DERIVATIVES    .        .    425 

Chlorides  of  Carbonic  Acid,  430  ;  Sulphur  Derivatives  of  Ordinary  Carbonic 
Acid 431 

Amide  Derivatives  of  Carbonic  Acid,  435  ;  Carbamide  Urea,  438  ;  Ureides, 
441 ;  Hydrazine-,  Azine-,  and  Azido-Derivatives  of  Carbonic  Acid,  446  ; 
Sulphur-containing  Derivatives  of  Carbamic  Acid  and  of  Urea  .  .  .  448 

Guanidine  and  its  Derivatives    .........     454 

Nitriles  and  Imides  of  Carbonic  and  Thiocarbonic  Acids,  459  ;  Oxygen  Deriva- 
tives of  Cyanogen,  their  Isomerides  and  Polymerides,  460 ;  Halogen  Com- 
pounds of  Cyanogen  and  its  Polymers,  465 ;  Sulphur  Compounds  of 
Cyanogen,  their  Isomers  and  Polymers,  466  ;  Cyanamide  and  the  Amides 
of  Cyanuric  Acid,  47 1  ;  Ketenes  ........  474 

10.  Dibasic  Acid,  Dicarboxylic  Acids        ........     476 

A.  Paraffin  Dicarboxylic  Acids,  476  j  Oxalic  Acid  and  its  Derivatives,  480 ; 

Nitriles  of  Oxalic  Acid,  484  ;  the  Malonic  Acid  Group,  487  ;  Carbon 
Suboxide,  488 ;  Ethylene  Succinic  Acid  Group,  491  ;  Nitrogen- 
containing  Derivatives  of  the  Ethylene  Succinic  Acid  Group,  496 ; 
Halogen  Substitution  Products  of  the  Succinic  Acid  Group,  499; 
Glutaric  Acid  Group,  501  ;  Group  of  Adipic  Acid  and  Higher 
Normal  Paraffin  Dicarboxylic  Acids  ......  5°4 

B.  Olefine  Dicarboxylic  Acids,  507  ;    Fumaric  Acid,  509 ;   Maleic    Acid, 

510;  The  Isomerism  of  Fumaric  and  Maleic  Acids,  512;  Itaconic 
Acid,  515;  Citraconic  Acid,  516;  Mesaconic  Acid  .  .  .516 


V.  TRIHYDRIC  ALCOHOLS :  GLYCEROLS  AND 

THEIR  OXIDATION  PRODUCTS        .       .  523 

1.  Trihydric  Alcohols,  524.     A.  Glycerol  Esters  of  Inorganic  Acids,  529.     B. 

Glycerol    Fatty    Acid    Esters,   Glycerides,    530;    Glycerol    Ethers,    531; 

Nitrogen  Derivatives  of  the  Glycerols      .......  533 

2.  Dihydroxy- Aldehydes 533 

3.  Dihydroxy-Ketones  (Oxetones) 534 

4.  Hydroxy-Dialdehydes 535 

5.  Hydroxy- Aldehyde  Ketones »         .  536 


xiv  CONTENTS 

PACK 

6.  Hydroxy-Ketones     ...........  536 

7.  Dialdehyde  Ketones 537 

8.  Aldehyde  Diketones 537 

9.  Triketones 537 

10.  Dihydroxy-monocarboxylic  Acids,  538;  Monoamino-hydroxy-carboxylic  Acids, 

540 ;    Monoamino-thio-carboxylic    Acids,    541  ;     Diamino-monocarboxylic 

Acids,  542  ;  Dihydroxy-olefine  Monocarboxylic  Acids        ....  543 

11,  12.  Aldo-hydroxy-carboxylic  Acids,  and  Hydroxy-keto-carboxylic  Acids          .  543 

13.  Aldehydo-ketone  Carboxylic  Acids -545 

14.  Diketo-carboxylic  Acids    ..........  546 

15.  Monohydroxy-dicarboxylic  Acids. 

A.  Monohydroxy- Paraffin  Dicarboxylic  Acids            .          .                    .  548 


Hydroxymalonic  Acid  Group 
Hydroxysuccinic  Acid  Group 
Aminosuccinic  Acids 
Hydroxyglutaric  Acid  Group 


549 
551 
553 
558 


B.  and  C.  Hydroxy-olefine  Carboxylic  Acids  and  Hydroxy-olefine  Dicar- 
boxylic Acids      ..........     560 

1 6.  Aldodicarboxylic  Acids.     A.  /3-Aldodicarboxylic  Acids,  561.     B.  7-Aldodi- 

carboxylic  Acids  ...........     561 

17.  Ketone-dicarboxylic  Acids,  562  ;  Ketomalonic  Acid   Group,   562  ;  Nitrogen 

Derivatives  of  Mesoxalic  Acid,  563 ;  Ketosuccinic  Acid  Group,  564 ; 
Nitrogen  Derivatives  of  Oxalacetic  Acid,  567 ;  Ketoglutaric  Acid  Group, 
568 ;  Olefine-  and  Di-olefine-Ketone  Dicarboxylic  Acids  .  .  .  571 

Uric  Acid  Group:  Urei'des  or  Carbamides  of  Aldehyd-  and  Keto-Mono- 
carboxylic  Acids,  572  ;  Urei'des  or  Carbamides  of  Dicarboxylic  Acids,  575  ; 
Diureides,  580  ;  Oxidation  of  Uric  Acid,  584  ;  Synthesis  of  Uric  Acid,  585  ; 
Conversion  of  Uric  Acid  into  Xanthine,  Guanine,  Hypoxanthine  and 
Adenine,  587  j  Synthesis  of  Heteroxanthine,  Theobromine,  and  Paraxan- 
thine 590 

18.  Tricarboxylic   Acids  :    A.  Saturated  Tricarboxylic   Acids,   592 ;    B.  Olefine 

Tricarboxylic  Acids       ..........     594 


VI.  TETRAHYDRIC    ALCOHOLS    AND    THEIR 

OXIDATION    PRODUCTS        ...  595 

1.  Tetrahydric  Alcohols         ..........  596 

2.  Trihydroxyaldehydes  ;  3.  Trihydroxyke tones 597 

4.  Hydroxytriketones   ...........  597 

5.  Tetraketones    .........  .  597 

6.  Trihydroxy-monocarboxylic  Acids       .....  .  598 

7.  Dihydroxyketo-monocarboxylic  Acids '.  598 

8.  Hydroxydiketo-carboxylic  Acids          ....  598 

9.  Triketo-monpcarboxylic  Acids    .         .         .         .         .  .         \         .  598 

10.  Dihydrpxy-dicarboxylic     Acids  :    A.  Malonic    Acid    Derivatives,     599 ;     B. 

Succinic  Acid  Derivatives,   599 ;   Synthesis   of  Racemic   Acid,   601  j    C. 
Glutaric  Acid  Derivatives,  605  ;  D.  Adipic  Acid  Derivatives  and  Higher 

Homologues          ..........  606 

11.  Hydroxy-keto-dicarboxylic  Acids         .         .         .  607 

12.  Diketone  Dicarboxylic  Acids ,  607 

13.  Hydroxytricarboxylic  Acids 6IO 

14.  Ketone  Tricarboxylic  Acids .'  612 

15.  Tetracarboxylic  Acids  :  A.  Paraffin  Tetracarboxylic  Acids,'  613  ;'  B.  Olefine 

Tetracarboxylic  Acids $j* 


CONTENTS 


XV 


VII.  THE  PENTAHYDRIC  ALCOHOLS  OR  PEN- 
TITOLS  AND  THEIR  OXIDATION  PRODUCTS.    615 


I.  Pentahydric  Alcohols,  Pentitols  . 
2.  Tetrahydroxyaldehydes,  Aldopentoses 
3.  Tetrahydroxymonocarboxylic  Acids 
4.  Trihydroxydicarboxylic  Acids^     . 
5.  Dihydroxy-ketone  Dicarboxylic  Acids 
6.  Triketone  Dicarboxylic  Acids 
7.  Dihydroxytricarboxylic  Acids 

; 

615 
616 
619 
621 
621 
621 
621 
622 

VIII.  HEXA-   AND    POLY-HYDRIC   ALCOHOLS 

AND  THEIR  OXIDATION  PRODUCTS  .  622 


I  A.  Hexhydric  Alcohols,  Hexahydroxyparaffins,  Hexitols 


622 


2  A. 


Heptahydric  Alcohols      ..........  624 

Octahydric  Alcohols 625 

Nonohydric  Alcohols       ..........  625 

Penta-,  Hexa-,  Hepta-,  and  Octo-TTydroxyaldehydes  and  Ketones        .          .  625 
Pentahydroxyaldchydes,  and  3A.  Pentahydroxyketones,  Hexoses,  Dextroses 

(Glucoses),  Monoses 626 

Aldohexoses 631 


3  A.  Ketohexoses 635 

2  B.  Aldoheptoses  j   2  C.  Aldo-octoses ;   2  D.  Aldononoses       ....  637 

The  synthesis  of  Grape-sugar  or  d-Dextrose,  and  of  Fruit-sugar  or  d-Fructose.  637 

A.  The  Space-Isomerism  of  the  Pentitols  and  Pentoses,  the  Hexitols  and 

Hexoses     ...........  639 

B.  The  Space-Isomerism  of  the  Simplest  Hexitols  and  the  Sugar-Acids,  the 

Aldohexoses  and  the  Gluconic  Acids      ......  641 

Derivation  of  the  Space-formula  for  d-Dextrose  or  Grape-sugar      .         .  643 

Derivation  of  the  Configuration  of  d-Tartaric  Acid        ....  646 

4.  Hexaketones    .         .  .         .         .    H  .         .         .         .         .  647 

5.  PolyhydroxymoHocarboxylic  Acids      ........  647 

A.  Pentahydroxycarboxylic  Acids  ........  647 


B.  Hexose  Carboxylic  Aeids,  Hexahydroxymonocarboxylic  Acids 

C.  Aldoheptose  Carboxylic  Acids,  Heptahydroxycarboxylic  Acids 

D.  Aldo-octose  Carboxylic  Acids,  Octohydroxycarboxylic  Acids 

6.  Tetrahydroxy-  and  Pentahydroxy-Aldehyde  Acids 

7.  Monoketotetrahydroxycarboxylic  Acids 

8.  Polyhydroxydicarboxylic   Acids :    A.  Tetrahydroxydicarboxylic    Acids,   652 

B.  Pentahydroxydicarboxylic  Acids 

9.  Tctraketodicarboxylic  Acids 

10.  Triketo-tricarboxylic  Acids 

1 1 .  Hydroxyketotetracarboxylic  Acids 

12.  Diketotetracarboxylic  Acids 


Appendix  :  Higher  Polycarboxylic  Ethyl  Este;s 


651 

<5' 
652 

652 
652 

655 

655 
6.S5 
£55 
656 

656 


CARBOHYDRATES 


656 


A.  Disaccharides  ;  Saccharobioses 657 

B.  Trisaccharides  ;  Saccharotrioses  .          .         *          .         •          •         •          • .    66l 

C.  Polysaccharides,  66 1  ;  Nitrocellulose! 6^4 


zvi  CONTENTS 

PAGX 

ANIMAL  SUBSTANCES  OF  UNKNOWN  CONSTITUTION  665 

Proteins,   Albumins,   666 ;    a  Monamino-monocarboxylic   Acids,    666  ;    b  Mon- 
amino-dicarboxylic   Acids,    666  ;    c  Hydroxamino-,    Thioamino-,    Diamino, 

Imino-Acids 667 

A.  Glucoprote'ins  ............  671 

B.  Phosphoprotei'ns        ...........  672 

C.  Gelatin  (Derivatives  of  Intercellular  Materials) 673 

D.  Haemoglobins,  674 ;  Chlorophyll          ....                            .  675 

E.  Biliary  Substances      ........                            .  676 

F.  Unorganized  Ferments  or  Enzymes     ....                            .  677 

INDEX ,                                                                ,  679 


A   TEXT-BOOK 

OF 

ORGANIC    CHEMISTRY 

INTRODUCTION 

WHILST  inorganic  chemistry  was  developed  primarily  through  the 
investigation  of  minerals,  and  was  in  consequence  termed  mineral 
chemistry,  it  may  be  said  that  the  development  of  organic  chemistry 
was  due  to  the  study  of  products  resulting  from  the  alteration  of  plant 
and  animal  substances.  About  the  close  of  the  eighteenth  century 
Lavoisier  demonstrated  that,  when  the  organic  substances  present  in 
vegetable  and  animal  organisms  were  burned,  carbon  dioxide  and 
water  were  always  formed.  It  was  this  chemist  also  who  showed  that 
the  component  elements  of  these  bodies,  so  different  in  properties, 
were  generally  carbon,  hydrogen,  oxygen,  and,  especially  in  animal 
substances,  nitrogen.  Lavoisier  further  gave  utterance  to  the  opinion 
that  peculiarly  constituted  atomic  groups,  or  radicals,  were  to  be 
accepted  as  present  in  organic  substances  ;  whilst  the  mineral  sub- 
stances were  regarded  by  him  as  the  direct  combinations  of  single 
elements. 

As  it  seemed  impossible,  for  a  long  time,  to  prepare  organic  bodies 
synthetically  from  the  elements,  the  opinion  prevailed  that  there 
existed  an  essential  difference  between  organic  and  inorganic  sub- 
stances, which  led  to  the  use  of  the  names  Organic  Chemistry  and 
Inorganic  Chemistry.  The  prevalent  opinion  was,  that  the  chemical 
elements  in  the  living  bodies  were  subject  to  other  laws  than  those  in 
the  so-called  inanimate  nature,  and  that  the  organic  substances  were 
formed  in  the  organism  only  by  the  intervention  of  a  peculiar  vital 
force,  and  that  they  could  not  possibly  be  prepared  in  an  artificial 
way. 

One  fact  sufficed  to  prove  these  rather  restricted  views  to  be  un- 
founded. The  first  organic  substance  artificially  prepared  was  urea 
(Wohler,  1828).  By  this  synthesis  chiefly,  to  which  others  were  soon 
added,  the  idea  of  a  peculiar  force  necessary  to  the  formation  of  organic 
compounds  was  contradicted.  All  further  attempts  to  separate 
organic  substances  from  the  inorganic  (the  chemistry  of  the  simple 
and  the  chemistry  of  the  compound  radicals,  p.  18)  were  futile.  At 
present  we  know  that  these  do  not  differ  essentially  from  each  other  ; 
VOL.  i.  B 


2  ORGANIC  CHEMISTRY 

that  the  peculiarities  of  organic  compounds  are  dependent  solely  on 
the  nature  of  their  essential  constituent,  Carbon  ;  and  that  many  sub- 
stances belonging  to  plants  and  animals  can  be  prepared  artificially 
from  the  elements.  Organic  Chemistry  is,  therefore,  the  chemistry  of 
the  carbon  compounds.  Its  separation  from  the  chemistry  of  the  other 
elements  is  necessitated  only  by  practical  considerations,  on  account 
of  the  very  great  number  of  carbon  compounds  (about  120,000 :  see 
M.  M.  Richter's  Lexikon  der  Kohlenstoffverbindungen),  which  far 
exceeds  those  of  all  other  elements  put  together.  No  other  possesses 
in  the  same  degree  the  ability  of  the  carbon  atoms  to  unite  with  one 
another  to  form  open  and  closed  rings  or  chains.  The  numerous 
existing  carbon  nuclei  in  which  atoms  or  atomic  groups  of  other 
elements  have  entered  in  the  formation  of  organic  derivatives  have 
arisen  in  this  manner. 

The  impetus  given  to  the  study  of  the  compounds  of  carbon  has  not 
only  brought  new  industries  into  existence,  but  it  has  caused  the  rapid 
development  of  others  of  like  importance  to  the  growth  and  welfare 
of  the  nation.* 

The  advances  of  organic  chemistry  are  equally  important  to  the 
investigation  of  the  chemical  processes  in  vegetable  and  animal 
organisms,  a  section  of  the  subject  known  as  Physiological  Chemistry. 


DETERMINATION  OF  THE  COMPOSITION  OF  CARBON 
COMPOUNDS 

ELEMENTARY  ORGANIC  ANALYSIS 

Most  carbon  compounds  occurring  in  the  animal  and  vegetable 
kingdoms  consist  of  carbon,  hydrogen,  and  oxygen,  as  was  demonstrated 
by  Lavoisier,  the  founder  of  organic  elementary  analysis.  Many,  also, 
contain  nitrogen,  and  on  this  account  these  elements  are  termed 
Organogens,\  whilst  sulphur  and  phosphorus  are  often  present.  Almost 
all  the  elements,  non-metals  and  metals,  may  be  artificially  introduced 
as  constituents  of  carbon  compounds  in  direct  union  with  carbon. 
The  number  of  known  carbon  compounds  is  exceedingly  great  (see 
above).  The  general  procedure,  therefore,  of  isolating  the  several 
compounds  of  a  mixture,  as  is  done  in  inorganic  chemistry  in  the 
separation  of  bases  from  acids,  is  impracticable,  and  special  methods 
have  to  be  devised.  The  task  of  elementary  organic  analysis  is  to 
determine,  qualitatively  and  quantitatively,  the  elements  of  a  carbon 
compound  after  it  has  been  obtained  in  a  pure  state  and  characterized 
by  definite  physical  properties,  such  as  crystalline  form,  specific 
gravity,  melting  point,  and  boiling  point.  Simple  practical  methods 
for  the  direct  determination  of  oxygen  do  not  exist ;  its  quantity  is 
usually  calculated  by  difference,  after  the  other  constituents  have  been 
found. 

*  Wirthschaftliche  Bedeutung  chemischer  Arbeit,  von  H.  Wichelhaus,  1893. 
t  This  word  is  retained  here  from  the  German,  but  is  not  in  general  use  in 
English  chemical  language.     (Translator's  note.) 


DETERMINATION  OF  CARBON  AND   HYDROGEN 


DETERMINATION  OF  CARBON  AND  HYDROGEN 

The  presence  of  carbon  in  a  substance  is  shown  by  its  charring  when 
ignited  out  of  contact  with  air.  In  general  its  quantity,  as  also  that  of 
the  hydrogen,  is  ascertained  by  combustion.  The  substance  is  mixed 
in  a  glass  tube  with  copper  oxide  and  heated,  or  the  vapour  of  the 
substance  is  passed  over  red-hot  copper  oxide.  The  cupric  oxide  gives 
up  its  oxygen  and  is  reduced  to  metallic  copper,  whilst  the  carbon  burns 
to  carbon  dioxide,  and  the  hydrogen  to  water.  In  quantitative 
analysis,  these  products  are  collected  separately  in  special  apparatus, 
and  the  increase  in  the  weight  of  the  latter  determined.  Carbon  and 
hydrogen  are  always  simultaneously  determined  in  one  operation. 
The  details  of  the  quantitative  analysis  are  fully  described  in  the  text- 
books of  analytical  chemistry.*  It  is  only  necessary  here,  therefore, 
to  outline  the  methods  employed.  Liebig' s  name  is  especially  associ- 
ated with  the  elaboration  of  these  methods  (Pogg.  A.  1831,  21,  i). 

Usually  the  combustion  is  effected  by  the  aid  of  copper  oxide  or  fused  and 
granulated  lead  chromate  in  a  tube  of  hard  glass,  fifty  to  seventy  centimetres  long 
(depending  upon  the  greater  or  less  volatility  of  the  organic  body).  Substances 
which  burn  with  difficulty  should  be  mixed  with  finely  divided  cupric  oxide, 
finely  divided  lead  chromate,  or  with  cupric  oxide  to  which  potassium  bichromate 
has  been  added. 

The  combustion  tube  is  drawn  into  a  point,  and  the  contracted  end  given  a 
bayonet-shape  (Liebig),  or  it  is  open  at  both  ends  (Glaser,  A.  Suppl.  7,  213). 
Cloez  has  also  suggested  the  use  of  an  iron  tube  (Z.  anal.  Ch.  2,  413). 

The  tube  is  placed  in  a  suitable  furnace,  which  formerly  was  heated  by  a  char- 
coal fire,  but  at  present  gas  is  usually  employed  (A.  W.  Hofmann,  A.  90,  235  ;  107, 
37;  Erlenmeyer,  Sr.,  A.  139,  70;  Glaser,  I.e.;  Anschutz  and  Kekule,  A.  228, 
301  ;  Fuchs,  B.  25,  2723).  Recently  electric  heating  has  been  adopted  with 
success  (comp.  B.  39,  2263). 

When  the  tube  has  been  charged,  the  open  end  is  attached  to  an  apparatus 
designed  to  collect  the  water  produced  in  the  combustion.  The  substances  used 
to  retain  the  moisture  are  : 

1.  A  U-tube  filled  with  carefully  purified  calcium  chloride,  which  has  been 
dried  at  180°  C. 

2.  Pure,  concentrated  sulphuric  acid  contained  in  a  specially  designed  tube, 
or  pumice  fragments,  dipped  in  the  acid,  and  placed  in  a  U-tube  (Mathesius, 
Z.  anal.  Ch.  23,  345). 

3.  Pellets  of  glacial  phosphoric  acid,  contained  in  a  U-tube.     The  vessel 
intended   to   receive  the  water  is  in  air-tight  connection  with  the  apparatus 
designed  to  absorb  the  carbon  dioxide.    For  the  latter  purpose  a  Liebig  potash 
bulb  was  formerly  employed,  but  later  that  of  Geissler  came  into  use  ;  and  very 
many  other  forms  have   been  recommended  (B.  24,  271  ;    C.  1900,  1,  1240). 
U- tubes,  filled  with  granulated  soda-lime,  are  substituted  for  the  customary 
bulbs  (Mulder,  Z.  anal.  Ch.  1,  2). 

When  the  combustion  is  finished,  oxygen  free  from  carbon  dioxide  is  forced 
into  or  drawn  through  the  combustion-tube,  air  being  substituted  for  it  later,  with 
the  precaution  that  the  pieces  of  apparatus  serving  to  dry  the  oxygen  and  air  are 
filled  with  the  same  material  which  was  used  for  absorbing  the  water  produced 
by  the  combustion.  As  soon  as  the  entire  system  is  filled  with  air,  the  pieces  of 
apparatus  employed  for  absorbing  the  water  and  carbon  dioxide  are  disconnected 
and  weighed  separately.  The  increase  in  weight  of  the  apparatus  in  which  the 
water  is  collected  represents  the  water  resulting  from  the  combustion  of  the 

*  Anleitung  zur  Analyse  organischer  Korper,  J.  Liebig.  2.  Aufl.  1853. 
Quantitative  chemische  Analyse,  R.  Fresenius.  6.  Aufl.,  Bd.  2.  Chemische 
Analyse  organischer  Stoffe,  von  Vortmann.  Die  Entwicklung  der  organise  hen 
Elementaranalyse,  M.  Dennstedt,  1899. 


4  ORGANIC  CHEMISTRY 

weighed  substance,  and  the  increase  in  the  other  the  quantity  of  carbon  dioxide. 
Knowing  the  composition  of  water  and  carbon  dioxide  the  quantity  of  carbon 
and  hydrogen  contained  in  the  burnt  substance  can  readily  be  calculated  in 
percentage. 

Fig.  i  represents  one  end  of  a  combustion  furnace  of  the  type  devised  by 
Kehult  and  Anschiitz  (A.  228,  301).  In  it  lies  the  combustion  tube  V.  This  is 
connected  with  a  Klinger  calcium  chloride  tube,  A  \  B  is  a  Geissler  potash-bulb, 
joined  to  a  U-tube,  C,  one  limb  of  which  is  filled  with  pieces  of  stick  potash,  and 
the  other  with  calcium  chloride.  G  represents  mica  plates,  which  permit  of  a 
careful  observation  of  the  flame.  £  is  a  section  of  the  iron  tube  (Modification, 
C.  1903,  1,  609)  in  which  the  combustion  tube  V  rests;  T  a  side  clay  cover 
placed  over  the  mica  strips ;  D  a  clay  cover  for  the  top.  R  is  the  gutter  into 
which  the  gas-pipe,  bearing  the  burners,  is  placed,  and  from  which  it  can  be 
removed  for  repair,  etc. 


FIG.  i. 

Fig.  i  also  shows,  above  the  combustion  tube,  the  anterior  portion  of  a  similar 
tube  V1,  provided  with  a  Bredt  and  Posth  (A.  285,  385)  calcium  chloride  tube  A1, 
in  which  the  movement  of  a  drop  of  water  enables  the  analyst  to  determine  the 
rapidity  of  the  combustion.  B1  is  a  U-tube  filled  with  soda-lime  and  provided 
with  ground-glass  stoppers.  C1  is  a  similar  tube,  rilled  one-half  with  soda-lime 
and  one-half  with  calcium  chloride. 

Instead  of  oxidizing  the  organic  substance  with  the  combined  oxygen  of  cupric 
oxide  or  lead  chromate,  the  method  of  Kopfer  may  be  employed,  in  which  platinum 
black  is  made  to  carry  free  oxygen  to  the  vapours  of  the  substance.  A  simpler 
combustion  furnace  may  then  be  employed. 

This  method  has  been  perfected  by  Dennstedt  *  and  his  co-workers.  In  his 
"  rapid  combustion  method  "  the  substance  is  introduced  into  a  small  tube  and 
vapourized  therefrom  into  a  slow  stream  of  oxygen.  At  the  same  time  a  more 
rapid  current  of  the  gas  is  sent  round  the  small  containing  tube  and  over  the 
heated  contact  substance  (thin  strips  of  platinum  foil),  so  that  the  vapour  of  the 
compound  to  be  combusted  is  always  in  the  presence  of  a  large  excess  of  oxygen, 
f  c£?mPanymS  lllustration  (FiS-  2)  indicates  clearly  the  arrangement  (B.  33, 

*  Dennstedt,  Anleitung  zur  vereinfachten  Elementar-analyse,  2.  Aufl. 
Hamburg,  1906. 


DETERMINATION  OF  CARBON  AND  HYDROGEN        5 

Dudley  recommends  that  the  substance  be  placed  in  a  boat  and  burned  in  a 
platinum  tube  containing  granular  manganese  dioxide  in  the  anterior  part  (B.  21, 
3172).  Or  the  substance  may  be  combusted  in  a  drawn-out  copper  tube  (C.  1898. 
2,305). 

Methods  for  the  complete  combustion  of  solid  carbon  compounds  have  been 
worked  out  by  W.  Hempel,  Krocker,  as  well  as  by  Zuntz  and  Frentxel  (B.  30,  202, 
380,  605),  by  which  the  substance  is  completely  burned  in  oxygen  under  pressure 
io  an  autoclave. 

Gaseous  bodies  can  be  analysed  according  to  the  usual  gas  analysis  methods, 
either  with  Bunsen's  *  apparatus,  or  with  Hempcl' s,]  when  great  accuracy  is  not 
required.  The  volume  of  the  gas  or  mixture  of  gases  is  measured  after  each 
successive  reaction  with  potassium  hydroxide  solution,  fuming  sulphuric  acid, 
alkaline  pyrogallic  acid  and  ammoniacal  cuprous  chloride.  These  reagents  absorb 
respectively  carbon  dioxide,  the  so-called  heavy  hydrocarbons  (defines,  acetylene, 
aromatic  hydrocarbons  of  the  CnHfrt_t  series),  oxygen  and  carbon  monoxide. 
The  gaseous  residue,  which  may  consist  of  nitrogen,  hydrogen  and  methane,  is 
either  exploded  with  oxygen  and  the  contraction  in  volume  measured  both  before 
and  after  absorption  of  the  carbon  dioxide  formed  ;  or  else  the  two  combustible 
gases  may  be  separately  dealt  with,  the  hydrogen  being  absorbed  by  paladium 


FIG.  2. 


black  and  the  methane  being  led  over  incandescent  platinum.  A  complete 
separation  of  the  ethylene  hydrocarbons  from  those  of  the  benzene  series  has 
often  been  attempted,  but  the  results  have  not  been  satisfactory. 

When  nitrogen  is  present  in  the  substances  burned,  its  oxides  are  sometimes 
produced,  which  have  to  be  reduced  to  nitrogen.  This  may  be  effected  by  con- 
ducting the  gases  of  the  combustion  over  a  layer  of  metallic  copper  filings,  or  a 
roll  of  copper  gauze  placed  in  the  front  portion  of  the  combustion  tube.  The 
latter,  in  such  cases,  should  be  a  little  longer  than  usual.  The  copper,  which  has 
been  previously  reduced  in  a  current  of  hydrogen,  often  includes  some  of  the  gas 
which,  on  subsequent  combustion,  would  yield  water.  To  remedy  this,  the  copper 
after  reduction  is  heated  in  an  air-bath  or,  better,  in  a  current  of  carbon  dioxide 
or  to  200°  in  a  vacuum.  Its  reduction  by  the  vapours  of  formic  acid  or  methyl 
alcohol  is  more  advantageous  ;  this  may  be  done  by  pouring  a  small  quantity  of 
these  liquids  into  a  dry  test  tube  and  then  suspending  in  them  the  roll  of  copper 
heated  to  redness  ;  copper  thus  reduced  is  perfectly  free  from  hydrogen. 

It  is  generally  unnecessary  to  use  a  copper  spiral  when  the  combustions  are 
carried  out  in  open  tubes. 

If  the  substance  contains  chlorine,  bromine  or  iodine,  copper  halides  are  formed, 
which,  being  volatile,  would  pass  into  the  calcium  chloride  tube.  In  order  to 
avoid  this  a  spiral  of  thin  copper,  or  better,  silver  foil  is  introduced  into  the  front 

*  Bunsen,  Gasometrische  Methoden,  2.  AufL  Braunschweig,  1877. 
t  Hempel,  Gasometrische  Methoden,  Braunschweig,   1900.    Winkler,  Ga*» 
analyze,  Freiberg,  1901. 


6  ORGANIC  CHEMISTRY 

part  of  the  tube.  When  the  organic  compound  contains  sulphur  a  portion  of  the 
latter  will  be  converted  into  sulphur  dioxide  (during  the  combustion  with  cupric 
oxide),  which  may  be  prevented  from  escaping  by  introducing  a  layer  of  lead 
peroxide  (Z.  anal.  Ch.  17,  i).  Or  lead  chromate  may  be  substituted  for  the  cupric 
oxide,  which  would  convert  the  sulphur  into  non-volatile  lead  sulphate.  In  the 
combustion  of  organic  salts  of  the  alkalies  or  alkaline  earths,  a  portion  of  the 
carbon  dioxide  is  retained  by  the  base.  To  prevent  this  and  to  expel  the  CO2, 
the  substance  in  the  boat  is  mixed  with  potassium  bichromate  or  chromic  oxide 
(B.  13,  1641). 

An  organic  substance,  containing  nitrogen,  sulphur,  chlorine  or  bromine,  can 
be  analysed  by  Dennstedt's  method  (see  above,  Fig.  i).  It  is  mixed  with  pure 
lead  peroxide  and  placed  in  a  boat  of  special  shape  in  the  front  part  of  the  tube. 
The  temperature  is  then  raised  to  about  320°.  The  nitrogen,  sulphur,  and  halogens 
are  held  back  in  the  form  of  lead  compounds,  whilst  the  carbon  and  hydrogen  pass 
away  as  carbon  dioxide  and  water,  and  are  estimated  in  the  usual  way. 

When  carbon  alone  is  to  be  determined  this  can  be  effected,  in  many  instances, 
in  the  wet  way,  by  oxidation  with  chromic  acid  and  sulphuric  acid  (Messinger, 
B.  21,  2910  ;  compare  A.  273,  151). 

DETERMINATION   OF  NITROGEN 

In  many  instances,  the  presence  of  nitrogen  is  disclosed  by  the 
odour  of  burnt  feathers  when  the  compounds  under  examination  are 
heated.  Many  nitrogenous  substances  yield  ammonia  when  heated  with 
alkalies  (or,  better  still,  with  soda-lime).  A  simple  and  very  delicate  test 
for  the  detection  of  nitrogen  is  the  following  :  the  substance  is  heated 
in  a  test  tube  with  a  small  piece  of  sodium  or  potassium,  or,  when  the 
substance  is  explosive,  with  the  addition  of  dry  soda.  Potassium 
cyanide  is  produced,  accompanied  perhaps  by  a  slight  detonation. 
The  residue  is  treated  with  water  ;  to  the  filtrate,  ferrous  sulphate 
containing  a  ferric  salt  is  added,  and  then  a  few  drops  of  potassium 
hydroxide  ;  the  mixture  is  then  heated,  and  finally  an  excess  of  hydro- 
chloric acid  is  added.  An  undissolved,  blue-coloured  precipitate 
(Prussian  blue),  or  a  bluish-green  coloration,  indicates  the  presence 
of  nitrogen  in  the  substance  examined. 

Nitrogen  is  determined  quantitatively :  (i)  as  nitrogen,  by  the 
method  of  Dumas  ;  (20)  as  ammonia,  by  the  ignition  of  the  material 
with  soda-lime  (method  of  Will  and  Varrentrap) ;  (zb)  as  ammonia, 
by  heating  the  substance  with  sulphuric  acid  according  to  the  direc- 
tions of  Kjeldahl. 

i.  Dumas'  Method. — The  substance,  mixed  with  cupric  oxide,  is  burned  in  a 
tube  of  hard  glass  in  the  anterior  end  of  which  is  a  layer  of  metallic  copper  which 
serves  for  the  reduction  of  the  oxides  of  nitrogen.  The  tube  is  filled  with 
carbon  dioxide,  obtained  by  heating  either  dry,  primary  sodium  carbonate  or 
magnesite,  contained  in  the  posterior  and  closed  end  of  the  tube.  It  can  also  be 
filled  from  a  carbon  dioxide  apparatus  of  the  type  recommended  by  Kreusler 
(Z.  anal.  Ch,  24,  440),  in  which  case  an  open  tube  is  used.  A  more  practicable 
method  of  procedure  consists  in  evacuating  the  tube,  previous  to  the  combustion, 
by  means  of  an  air-pump,  and  filling  each  time  with  carbon  dioxide  (A.  233,  330, 
note) ;  or  the  air  may  be  removed  by  means  of  a  mercury  pump  (Z.  anal.  Ch.  17, 
409). 

When  the  combustion  is  ended,  excess  of  carbon  dioxide  is  employed  to  sweep 
all  the  nitrogen  from  the  combustion  tube  into  the  graduated  tube  or  azotometer, 
which  may  have  one  of  a  variety  of  forms  (Zulkowsky,  A.  182,  296  ;  B.  13,  1099  ; 
Schwarz,  B.  13,  771  ;  Ludwig,  B.  13,  883  ;  H.  Schiff,  B.  13,  885  ;  Staedel,  B.  13, 
2243  ;  Groves,  B.  13,  1341  ;  Ilinski,  B.  17,  1348).  The  potassium  hydroxide  in 
the  graduated  vessel  absorbs  all  the  disengaged  carbon  dioxide,  and  only  pure 
nitrogen  remains. 


DETERMINATION   OF  NITROGEN  7 

Given  the  volume  Vt  of  the  gas,  the  barometric  pressure  p  and  the  vapour- 
pressure  s  of  the  potassium  hydroxide  (Wullner,  Pogg.  A.  103,  529;  110,  564)  at 
the  temperature  t  of  the  surrounding  air,  the  volume  V0  at  o°  and  760  mm.  may  be 
easily  deduced  : 


. 


G  = 


760  (1+0-003665*) 

ight  of  i 
ght  in  gra 

VX£-*) 


ultiply  V0  by  0*0012507,  the  weight  of  I  c.c.  of  nitrogen  at  o°  and  760  mm.,  and 
the  product  will  represent  the  weight  in  grams  of  the  observed  volume  of  nitrogen  : 


760  (1+1-0036650 

from  which  the  percentage  of  nitrogen  in  the  substance  analysed  can  easily  be 
calculated. 

Instead  of  reducing  the  observed  gas  volume  V,  from  the  observed  barometric 
pressure  and  the  temperature  at  the  time  of  the  experiment,  to  the  normal  pressure 
of  760  mm.  and  the  temperature  of  o°  ("  N.T.P."),  the  reduction  may  be  more 
readily  effected  by  comparing  the  observed  volume  of  gas  or  vapour  with  the 
expansion  of  a  normal  gas- volume  (100)  measured  at  760  mm.  and  o°.  For  this 

purpose  the  equation  V0=V.^^  is  employed,  in  which  v  represents  the  changed 

normal  volume  (100).  The  gas-volumometer  recommended  by  Kreusler  (B.  17, 
30)  and  Winkler  (B.  18,  2534),  or  the  Lunge  nitrometer  (B.  18,  2030  ;  23,  440  ; 
24,  1656,  3491  ;  /.  A .  Muller,  B.  26,  R.  388)  will  answer  very  well  for  this  purpose. 
Or  the  nitrogen  may  be  collected  in  a  gas-baroscope,  and  its  weight  calculated  from 
the  pressure  of  a  known  constant  volume  of  nitrogen  (B.  27,  2263). 

Frankland  and  Armstrong  conduct  the  combustion  in  a  vacuum,  and  dispense 
with  the  layer  of  metallic  copper  in  the  anterior  portion  of  the  tube.  If  any  nitric 
oxide  is  formed  it  is  collected  together  with  the  nitrogen,  and  is  subsequently 
removed  by  absorption  (B.  22,  3065). 

Consult  Hempel  (Z.  anal.  Ch.  17,  409)  ;  E.  Pfluger  (ibid.,  18,  296)  ;  and 
Jannasch  and  V.  Meyer  (A.  233,  375),  for  methods  by  which  carbon,  hydrogen, 
and  nitrogen  are  determined  simultaneously. 

See  Gehrenbeck  (B.  22,  1694)  when  nitrogen  and  hydrogen  are  to  be  estimated 
simultaneously,  in  cases  where  the  carbon  was  determined  in  the  wet  way,  as  by 
Messinger's  method. 

For  the  simultaneous  determination  of  carbon  and  nitrogen,  see  Klingemann 
(A.  275,  92). 

2.  Will  and  Varrentrap's  Method. — When  most  nitrogenous  organic  com- 
pounds (nitro-derivatives  excepted)  are  ignited  with  alkalies,  all  the  nitrogen 
is  eliminated  in  the  form  of  ammonia  gas.  The  weighed,  finely  pulverised  sub- 
stance is  mixed  with  about  10  parts  soda-lime,  and  placed  in  a  combustion  tube 
about  30  cm.  in  length,  which  is  then  filled  with  soda-lime.  At  the  open  end  of 
the  tube  there  is  connected  a  bulb  apparatus,  containing  dilute  hydrochloric  acid. 
The  anterior  portion  of  the  tube  in  the  furnace  is  first  heated,  then  that  containing 
the  mixture.  In  order  to  carry  all  the  ammonia  into  the  bulb,  air  is  passed  through 
the  tube,  after  the  fused-up  end  has  been  broken.  The  ammonium  chloride  in  the 
hydrochloric  acid  is  precipitated  with  platinic  chloride,  as  ammonium-platinum 
chloride  (PtG4  .  2NH4C1);  the  precipitate  is  then  ignited,  and  the  residual  Pt 
weighed ;  i  atom  of  Pt  corresponds  to  2  molecules  of  NH3  or  2  atoms  of  nitrogen. 

Or,  having  employed  a  definite  volume  of  acid  in  the  apparatus,  the  excess 
after  the  ammonia  absorption  may  be  determined  volumetrically,  using  fluorescein 
or  methyl  orange  as  an  indicator. 

Generally,  too  little  nitrogen  is  obtained  by  this  method,  because  a  portion  of 
the  ammonia  undergoes  decomposition.  This  is  avoided  by  adding  sugar  to  the 
mixture  of  substance  and  soda-lime,  and  by  avoiding  heating  the  tube  too  strongly 
(Z.  anal.  Ch.  19,  91).  Further,  the  tube  must  be  filled  with  soda-lime  as  com- 
pletely as  possible  (Z.  anal.  Ch.  21,  278). 

The  method  of  Will  and  Varrentrap  is  made  more  widely  applicable  by  the 
addition  of  reducing  substances  to  the  soda-lime.  Goldberg  (B,  16,  2549)  recom- 
mends a  mixture  of  soda-lime  (100  parts),  stannous  sulphide  (100 parts),  and  sulphur 
(20  parts)  ;  this  he  considers  especially  advantageous  in  estimating  the  nitrogen 
of  nitro-  and  azo-compounds.  For  nitrates,  Arnold  (B.  18,  806)  employs  a  mixture 
of  soda-lime  (2  parts),  sodium  thiosulphate  (i  part),  and  sodium  formate  (i  part). 


8  ORGANIC  CHEMISTRY 

3.  Kjeldahl's  Method.— The  substance  is  dissolved  by  heating  it  with  con- 
centrated sulphuric  acid.  This  decomposes  the  organic  matter  and  converts  the 
nitrogen  into  ammonia.  After  the  liquid  has  been  diluted  with  water  and  cooled, 
and  a  small  quantity  of  potassium  permanganate  has  been  added,  the  ammonia 
is  expelled  from  it  by  boiling  with  sodium  hydroxide  (Z.  anal.  Ch.  22,  366).  This 
method  is  well  adapted  for  the  determination  of  the  nitrogen  of  plants  and  animal 
substances  (compare  urea).  When  the  nitrogen  in  nitro-  and  cyanogen  compounds 
is  to  be  estimated,  sugar  must  be  added  ;  and  in  the  case  of  nitrates,  benzoic  acid. 
The  addition  of  mercury  or  mercuric  oxide  is  highly  advantageous  (B.  18,  R. 
199,  297  ;  29,  R.  146).  Pyridine  and  quinoline  cannot  be  analysed  by  this 
method  (B.  19,  R.  367,  368). 

The  Kjeldahl  method  for  the  determination  of  nitrogen  has  rapidly  come  into 
favour  on  account  of  the  simplicity  of  the  operation  and  of  the  apparatus,  and  of 
the  possibility  to  carry  out  a  number  of  determinations  simultaneously.  A  large 
number  of  modifications  of  the  method  have  been  proposed  to  render  it  generally 
applicable  (B.  27,  1633,  28,  R.  937  ;  C.  1898,  2,  312). 

NOTE. — The  nitrogen  of  nitro-  and  nitroso-compounds  can  be  determined 
indirectly  with  a  standardized  solution  of  stannous  chloride.  The  latter  converts 
the  groups  NO2  and  NO  into  the  amide  group,  and  is  itself  converted  into  an 
equivalent  quantity  of  stannic  chloride.  This  can  be  determined  by  titrating 
the  excess  of  stannous  salt  with  an  iodine  solution  (Limpricht,  B.  11,  40). 


DETERMINATION    OF   THE   HALOGENS,    SULPHUR,  AND 
PHOSPHORUS 

Qualitative  Analysis  :  Substances  containing  chlorine,  bromine  and 
iodine  burn  with  a  flame  having  a  green-tinged  border.  The  following 
reaction  is  exceedingly  delicate.  A  little  cupric  oxide  is  first  ignited 
on  a  platinum  wire,  then  some  of  the  substance  to  be  examined  is 
placed  upon  it,  and  the  whole  is  heated  in  the  non-luminous  gas  flarne, 
which  is  coloured  an  intense  greenish-blue  if  a  halogen  is  present. 
A  more  definite  test  is  to  ignite  the  substance  in  a  test  tube  with  burnt 
lime  (free  from  halogens),  dissolve  the  mass  in  nitric  acid,  and  then 
to  add  silver  nitrate  to  the  filtered  solution. 

The  presence  of  sulphur  can  frequently  be  detected  by  fusing  the 
substance  with  potassium  hydroxide  ;  potassium  sulphide  results, 
which  produces  a  black  stain  of  silver  sulphide  on  a  clean  piece  of 
silver ;  or  by  heating  the  substance  with  metallic  sodium  and  testing 
the  aqueous  filtrate  for  sodium  sulphide  with  sodium  nitro prusside  : 
if  present,  a  purple-violet  coloration  is  produced.  When  testing  for 
sulphur  and  phosphorus,  the  substance  is  oxidized  with  a  mixture  of 
potassium  nitrate  and  potassium  carbonate  ;  the  resulting  sulphuric 
and  phosphoric  acids  are  sought  for  by  the  usual  methods. 

Quantitative  Analysis  :  A  hard  glass  tube,  closed  at  one  end,  and  about 
33  cm.  in  length,  containing  a  mixture  of  tlie  substance  with  ch'orinc- free  lime,  is 
heated.  After  cooling,  its  contends  are  dissolved  in  dilute  nitiic  acid,  the  solution 
is  filtered  and  silver  i_itrate  is  addtd  to  precipitate  the  halogen. 

The  decomposition  is  easier  if  ircte?.d  cf  lime  a  mixture  of  lime  with  \  part 
sodium  carbonate,  or  i  part  sodium  cz.rboz9.te  with  2  parts  potassium  nitrate  is 
employed  ;  and  in  the  case  of  sutetMic?s  vc!atL%,'ng  \vith  difficulty,  a  platinum 
or  porcelain  crucible,  heated  over  a  ges  lamp,  can  be  used  (Vclhatd,  A.  ISO,  40 ; 
Scheff,  A.  195,  293).  With  compounds  crn':air'rg  icdme,  iodic  acid  may  form, 
which,  after  solution  of  the  mass,  may  be  reduced  by  sulphurous  acid.  The 
volumetric  method  of  Volhard  (A.  190,  i)  for  estimating  halogens,  employing 
ammonium  thiocyanate  as  indicator,  is  strongly  to  be  recommended  in  place  of 
the  customary  gravimetric  method. 


DETERMINATION  OF  THE  MOLECULAR  FORMULA   9 

The  same  decomposition  can  also  be  effected  by  ignition  with  iron,  ferric  oxide, 
and  sodium  carbonate  (E.  Kopp,  B.  10,  290). 

The  substances  containing  the  halogens  may  also  be  burned  in  oxygen.  The 
gases  are  conducted  ever  platini/ed  quartz  sand,  and  the  products  collected  in 
suitable  solutions  (Zulkowsky,  B.  18,  R.  648). 

The  substances  may  be  buiued  in  a  current  of  oxygen,  and  the  products  con- 
ducted through  a  layer  of  pure  granular  lime  (or  soda-lime)  raised  to  a  red  heat. 
Later,  the  lime  is  dissolved  in  dilute  nitric  acid,  and  the  halogens,  the  sulphuric 
acid  and  the  phosphoric  acid  may  then  be  estimated.  Arsenic  may  be  determined 
similarly  (Brugelmann,  Z.  anal.  Ch.  15,  1 ;  16,  i).  Satier  recommends  collecting 
the  sulphur  dioxide,  formed  in  the  combustion  of  the  substance,  in  hydrochloric 
acid  containing  bromine  (ibid.  12,  178).  See  also  the  simultaneous  estimation  of 
halogens  and  sulphur  in  the  presence  of  carbon  and  hydrogen,  by  Dennstedt's 
method  (p.  4). 

To  determine  sulphur  and  the  halogens  by  the  method  suggested  by  Klason 
(B.  19,  1910),  the  substance  is  oxidized  in  a  current  of  oxygen  charged  with 
nitrous  vapours,  and  the  products  of  combustion  are  conducted  over  rolls  of 
platinum  foil.  Consult  Poleck  (Z.  anal.  Ch.  22,  171)  for  the  estimation  of  the 
sulphur  contained  in  coal  gas. 

A  method  of  frequent  use  for  the  determination  of  the  halogens, 
sulphur,  and  phosphorus  in  organic  bodies  is  that  of  Carius  (Z.  anal. 
Ch.  1,  240 ;  4,  451 ;  10,  103)  ;  Linnemann  (ibid.  11,  325) ;  Obermeyer 
(B.  20,  2928). 

The  substance,  weighed  out  in  a  small  glass  tube,  is  heated  together 
with  concentrated  nitric  acid  and  silver  nitrate  to  150-300°  C.  in  a 
sealed  tube,  and  the  quantity  of  the  resulting  silver  haloid  (B.  28,  R. 
478,  864),  sulphuric  acid,  and  phosphoric  acid  determined.  The 
furnace  of  Babo  (B.  13,  1219)  is  especially  adapted  for  heating  the 
tubes.  The  results  by  this  method  are  not  always  reliable  (A.  223, 184). 

The  following  method  is  more  generally  applicable  for  the  estima- 
tion of  sulphur  and  the  halogens  :  the  substance  is  carefully  heated  in 
a  nickel  crucible  with  a  mixture  of  sodium  and  potassium  carbonates 
and  sodium  peroxide.  After  having  been  melted,  the  product  of  re- 
action is  dissolved  in  water  and  acidified  with  hydrochloric  acid  con- 
taining bromine  ;  the  sulphur  is  then  precipitated  as  barium  sulphate 
(B.  28,  427  ;  C.  1904,  2,  1622,  etc.). 

In  many  instances,  the  halogens  may  be  separated  by  the  action  of 
sodium  amalgam  on  the  aqueous  solution  of  the  substance,  or  by  that 
of  sodium  on  the  alcoholic  solution.  The  quantity  of  the  resulting 
salt  is  determined  in  the  filtered  liquid  (Kekule,  A.  Suppl.  1,  340; 
comp.  C.  1905,  1,  1273  ;  B.  39,  4056). 

Sulphur  and  phosphorus  can  often  be  estimated  by  the  wet  method. 
The  oxidation  is  effected  by  means  of  potassium  permanganate  and 
alkali  hydroxide,  or  with  potassium  bichromate  and  hydrochloric  acid 
(Messinger,  B.  21,  2914). 

DETERMINATION  OF  THE  MOLECULAR  FORMULA* 

The  results  of  elementary  analysis  are  expressed  as  the  percentage 
composition  of  the  substance  thus  examined  ;  then  follows  the  deter- 
mination of  the  molecular  formula. 

We  arrive  at  the  simplest  ratio  in  the  number  of  elementary  atoms 

*  Die  Bestimmung  des  Moleculargewichts  in  theoretischer  und  practischer 
iehurig,  von  K.  Windisch,  1892. 


, 


to  ORGANIC  CHEMISTRY 

contained  in  a  compound,  by  dividing  the  percentage  numbers  by  the 
respective  atomic  weights  of  the  elements. 

Thus,  the  analysis  of  lactic  acid  gave  the  following  percentage  composition  :— 
Carbon  ........     4°'°  Per  cent- 

Hydrogen    .......       6-6         ,, 

Oxygen        .......     53*4         »         (bY  difference) 


lOO'O 


Dividing  these  numbers  by  the  corresponding  weights  (C  =  12,  H  =i,  O  =  iC).. 
the  following  quotients  are  obtained  :  — 


3.3  =  , 

Therefore,  the  ratio  of  the  number  of  atoms  of  C,  H,  and  O,  in  lactic  acid,  is  as 
3-3  :  6'6  :  3-3,  or  i  :  2  :  i.  The  simplest  atomic  formula,  then,  would  be  CH2O  ; 
however,  it  remains  undetermined  what  multiple,  if  any,  of  this  formula  expresses 
the  true  composition.  The  lowest  formula  of  a  compound,  by  which  is  expressed 
the  ratio  of  the  atoms  of  other  elements  to  those  of  the  carbon  atoms,  is  an 
empirical  formula.  Indeed,  we  are  acquainted  with  different  substances  having 
the  empirical  formula  CH2O,  for  example,  formaldehyde,  CHaO;  acetic  acid, 
CaH4O2;  lactic  acid,  C3H6O3;  dextrose,  C,HltO6,  etc. 

With  compounds  of  complicated  structure,  the  derivation  of  the 
simplest  formula  is,  indeed,  unreliable,  because  various  formulae  may 
be  deduced  from  the  percentage  numbers  on  account  of  the  possible 
errors  of  observation.  The  true  molecular  formula,  therefore,  can 
only  be  ascertained  by  some  other  means.  Three  courses  of  procedure 
are  open  to  us.  First,  the  study  of  the  chemical  reactions,  and  the 
derivatives  of  the  substance  under  consideration  ;  second,  the  deter- 
mination of  the  vapour  density  of  volatile  substances  ;  and  third,  the 
examination  of  certain  properties  of  the  solutions  of  soluble  substances. 

(i)  Determination  of  the  Molecular  Weight  by  the  Chemical  Method 

This  is  applicable  to  all  substances,  but  does  not  invariably  lead  to 
definite  conclusions.  It  consists  in  preparing  derivatives,  analysing 
them  and  comparing  their  formulae  with  the  supposed  formula  of  the 
original  compound.  The  problem  becomes  simpler  when  the  sub- 
stance is  either  a  base  or  an  acid.  Then  it  is  only  necessary  to  prepare 
a  salt,  determine  the  quantity  of  metal  combined  with  the  acid,  or  of 
the  mineral  acid  in  union  with  the  base,  and  from  this  to  calculate 
the  equivalent  formula.  A  few  examples  will  serve  to  illustrate  this. 

The  silver  salt  of  lactic  acid  may  be  prepared  (the  silver  salts  are  easily  obtained 
pure,  and  generally  crystallize  without  water)  and  the  quantity  of  silver  in  it 
determined  ;  54-8  per  cent,  of  silver  will  be  found.  As  the  atomic  weight  of 
silver  ==  1077,  the  amount  of  the  other  constituent  combined  with  one  atom  of 
Ag  in  silver  lactate,  may  be  calculated  from  the  proportion  — 
54'8  :  (ioo  -  54-8)  :  :  1077  :  x 

x  —  89-0. 

Granting  that  lactic  acid  is  monobasic,  that  in  the  silver  salt  one  atom  of  hydrogen 
is  replaced  by  silver,  it  follows  that  the  molecular  weight  of  the  free  (lactic)  acid 
must  =  89  +  i  =  90.  Consequently  the  simplest  empiric  formula  of  the  acid, 
CHaO  =  30,  must  be  tripled.  Hence,  the  molecular  formula  of  the  free  acid  is 
c.H.o.  =  90  :  ^ 

C3  =36      .      .      .     40-0 

H,=  6      ...        67 

0,=48      .      .      .     53-3 

9O  lOO'O 


DETERMINATION   OF  THE  MOLECULAR   WEIGHT     n 

In  studying  a  base,  the  platinum  double  salt  is  usually  prepared.  The  con- 
stitution of  these  double  salts  is  analogous  to  that  of  ammonium-platinum  chloride 
— PtCl4 .  2(NH,HC1) — the  ammonia  being  replaced  by  the  base.  The  quantity  of 
platinum  in  the  double  salt  is  determined  by  ignition,  and  calculating  the  quantity 
of  the  constituent  combined  with  one  atom  of  Pt  (195*2  parts).  From  the  number 
found,  six  atoms  of  chlorine  and  two  atoms  of  hydrogen  are  subtracted,  and  the 
result  is  then  divided  by  two ;  the  final  figure  will  be  the  equivalent  or  molecular 
weight  of  the  base. 

Or,  the  substance  is  subjected  to  reactions  of  various  kinds,  e.g.  the  substitu- 
tion of  its  hydrogen  by  chlorine.  The  simplest  formula  of  acetic  acid,  as  described 
above,  is  CH2O.  By  substitution  three  acids  can  be  obtained  from  acetic  acid. 
These,  upon  treatment  with  nascent  hydrogen,  revert  to  the  original  acetic  acid. 
They  are — 

C2H3C1O2 — Monochloracetic  Acid, 

C2H2C12O2— Dichloracetic  Acid,  and 

C2HC13O2 — Trichloracetir.  Acid. 

Consequently,  there  must  be  three  replaceable  hydrogen  atoms  in  the  acid. 
This  would  lead  us  to  the  formula  C2H4O2  for  it.  (Comp.  also  Ladenburg  :  Die 
Theorie  der  aromatischen  Verbindungen  (1876),  p.  10.) 

Knowing  the  molecular  value  of  an  analysed  compound,  it  will 
often  be  necessary  to  multiply  its  empirical  formula  to  obtain  one  which 
will  express  the  number  of  atoms  contained  in  the  molecule.  This 
will  be  the  empirical  molecular  formula. 

(2)  Determination  of  the  Molecular  Weight  from  the  Vapour 
Density 

This  method  is  limited  to  those  substances  which  can  be  volatilized 
without  undergoing  decomposition.  It  is  based  upon  the  law  of 
Avogadro,  according  to  which  equal  volumes  of  all  gases  and  vapours  at 
like  temperature  and  like  pressure  contain  an  equal  number  of  molecules. 
The  molecular  weights  are,  therefore,  the  same  as  the  specific  gravities. 
As  the  specific  gravity  is  compared  with  H  =  I,  and  the  molecular 
weights  with  H2  =  2,  we  ascertain  the  molecular  weights  by  multiplying 
the  specific  gravity  by  2.  Should  the  specific  gravity  be  referred 
to  air  =  i,  then  the  molecular  weight  is  equal  to  the  specific  gravity 
multiplied  by  28-86  (since  air  is  14-43  times  heavier  than  hydrogen). 

Molecular  Weight.  Specific  Gravity. 

Air —  14-43  i 

Hydrogen    .      .      .  H2        =  2  i  0-0693 

Oxygen        .      .      .  O2         =  3174  I5'&7  -riodo 

Water     ....  H2O     =  17-87  8-93  0*622 

Methane       .      .      .  CH4      =  15-97  7-98  o'553 

Experience  has  shown  that  the  results  arrived  at  by  the  chemical 
method  and  those  obtained  from  the  vapour  density — are  almost 
always  identical.  If  a  deviation  should  occur,  it  is  invariably  in  con- 
sequence of  the  substance  undergoing  decomposition,  or  dissociation, 
in  its  conversion  into  vapour. 

Two  essentially  different  methods  are  employed  in  determining  the 
vapour  density.  According  to  one,  by  weighing  a  vessel  of  known 
capacity  filled  with  vapour,  the  weight  of  the  latter  is  ascertained — 
method  of  Dumas  and  oi  Bunsen;  in  accordance  with  the  other,  a  weighed 
quantity  of  substance  is  vaporized  and  the  volume  of  the  resulting 
vapour  determined.  In  the  latter  case  the  vapour  volume  may  be  directly 


12 


ORGANIC  CHEMISTRY 


measured— methods  of  Gay-Lussac  and  A.  W.  Hofmann  t  or  it  may  be 
calculated  from  the  equivalent  quantity  of  a  liquid  expelled  by  the 
vapour— displacement  methods.  The  first  three  methods,  of  which  a 
fuller  description  may  be  found  in  more  extended  text-books,*  are 
seldom  employed  at  present  in  laboratories,  because  the  method  of 
V.  Meyer,  which  is  characterised  by  simplicity  in  execution,  affords 
sufficiently  accurate  results  for  all  ordinary  purposes. 

Method  of  Victor  Meyer. — Determination  of  vapour  density  by  displacement  of  air 
(B.  11, 1867,  2253).  A  weighed  quantity  of  substance  is  vaporized  in  an  enclosed 
space,  and  the  volume  of  air  which  it  displaces  is  measured.  Fig.  3  represents  the 
apparatus  constructed  for  this  purpose.  It  consists  of  a  narrow  glass  tube,  ending 
in  a  cylindrical  vessel,  A .  The  upper,  somewhat  enlarged  opening,  B,  is  closed  with 
an  india-rubber  stopper.  A  short  capillary  side  tube,  C,  conducts  the  displaced 
air  into  the  water- bath,  D.  The  substance  is  weighed  out  in  a  small  glass  tube 
provided  with  a  stopper,  and  is  vaporized  in  A,  the 
escaping  air  being  collected  in  the  eudiometer,  E.  The 
vapour-bath,  used  in  heating  A,  consists  of  a  wide 
glass  cylinder,  F  (B.  19,  1862), f  whose  lower,  some- 
what enlarged  end,  is  closed  and  filled  with  a  liquid 
of  known  boiling  point.  The  liquid  employed  is 
determined  by  the  substance  under  examination ;  its 
boiling  point  must  be  above  that  of  the  latter. 
Some  of  the  liquids  in  use  are  water  (100°),  xylene 
(about  140°),  aniline  (184°),  ethyl  benzoate  (213°), 
amyl  benzoate  (261°),  and  diphenylamine  (310°). 

The  vapour  density,  S,  equals  the  weight  of  the 
vapour,  P  (the  same,  naturally,  as  the  weight  of  the 
substance  employed),  divided  by  the  weight  of  an 
equal  volume  of  air,  P' — 

•4 

i  c.c.  of  air  at  o°  and  760  mm.  pressure  weighs 
0-001293  gram.  The  air  volume  Vt,  found  at  the 
observed  temperature  is  under  the  pressure  p  — s,  in 
which  p  indicates  the  barometric  pressure  and  s  the 
tension  of  the  aqueous  vapour  at  temperature  t.  The 
weight  then  would  be — 


P'=  0-001293. 


i -f  0-00367^    760  " 
Consequently  the  vapour  density  sought  is— 

o-oo367/)76o 
=s)' 


FIG.  3. 


0-001293 

The  displaced  air  may  be  collected  in  the  gas-baroscope 

(compare  p.  7).     (B.  27,  2267.) 

V.  Meyer's  method  yields  results  that  are  sufficiently 

accurate  in  practice,  because  in  deducing  the  molecular 

weight  from  the  vapour  density,  relatively  large  numbers  are  considered  and 
the  little  differences  do  not  come  into  consideration.  A  greater  inaccuracy 
may  arise  in  the  method  of  introducing  the  substances  into  the  apparatus 
because  air  is  apt  to  enter  the  vessel.  L.  Meyer  (B.  13,  991),  Piccard  (B.  13, 
1080),  Mahlmann  (B.  18,  1624),  and  V.  Meyer  and  Biltz  (B.  21,  688)  have 
suggested  various  devices  to  avoid  this  source  of  error.  To  test  the  liability  to 
decomposition  of  the  substance  at  the  temperature  of  the  experiment,  a  small 

*  Consult  Handworterbuch  der  Chemie,  Ladenburg,  Bd.  8,  244. 
t  It  is  simpler  to  make  the  reduction  to  760  mm.  o°  by  comparison  with  a 
normal  volume  (p.  7). 


DETERMINATION  OF  THE  MOLECULAR  WEIGHT        13 

>rtion  of  it  may  be  heated  in  a  glass  bulb  drawn  out  to  a  long  point  (B.  14, 
[466). 

Substances  boiling  above  300*  are  heated  in  a  lead-bath  (B.  11,  2255).     Porce- 

i  vessels  are  used  when  the  temperature  required  is  so  high  as  to  melt  glass, 
id  the  heating  is  then  carried  out  in  a  Perrot's  gas  oven  (B.  12, 1112).  Where  air 
affects  the  substances  in  vapour  form,  the  apparatus  is  filled  with  pure  nitrogen 
(B.  18,  2809  ;  21,  688).  If  the  substances  under  investigation  attack  porcelain, 
tubes  of  platinum  are  substituted  for  the  latter,  which  are  enclosed  in  glazed 
porcelain  tubes,  and  then  heated  in  furnaces  (B.  12,  2204  ;  Z.  phys.  Ch.  1,  146  ; 
B.  21,  688).  This  form  of  apparatus  allows  of  the  simultaneous  determination 
of  temperature  (B.  15,  141  ;  Z.  phys.  Ch.  1,  153). 

For  modifications  in  displacement  methods  of  determining  the  density  of  gases, 
consult  V.  Meyer  (B.  15,  137,  1161,  2771);  Langer  and  V.  Meyer,  Pyrotechnische 
Untersuchungen,  1885;  Crafts  (B.  13,  851;  \\,  356;  16,  457).  For  air-baths 
and  regulators  see  L.  Meyer  (B.  16,  1087  ;  17,  478). 

Modifications  of  the  displacement  method,  adapted  for  work  under  reduced 
pressure,  have  been  proposed  by  La  Coste  (B.  18,  2122),  Schatt  (B.  22,  140,  with 
bibliography ;  B.  27,  R.  604),  Eyckmann  (B.  22,  2754),  V.  Meyer  and  Demulh 
(B.  23,  311) ;  Richards  (B.  23,  919,  note),  Ncuberg  (B.  24,  729,  2543). 

For  further  methods  see  Nilson  and  Pettcrsson  (B.  17,  987 ;  19,  R.  88 ;  J. 
pr.  Ch.  83,  i) ;  Biltx  (B.  21,  2767). 


(3)  Determination  of  the  Molecular  Weight  of  Substances  when  in 

Solution 

i.  By  Means  of  Osmotic  Pressure. — According  to  the  theory  of 
solutions  developed  by  van  't  Hoff  (Z.  phys.  Ch.  1,  481;  3,  198; 
B.  27,  6),*  chemical  substances,  when  in  dilute  solution,  behave  as 
though  they  were  in  the  form  of  a  gas  or  vapour  ;  so  that  the  laws  of 
Boyle  and  Gay-Lvssac,  and  the  hypothesis  of  Avogadro,  apply  also  to 
dilute  solutions.  We  know  that  the  gas  particles  exert  pressure,  and  it  is 
also  true  that  the  particles  of  compounds,  when  dissolved,  exert  a  pres- 
sure, which  is  directly  expressed  or  shown  by  osmotic  phenomena,  and 
hence  it  is  termed  osmotic  pressure.  This  pressure  is  equal  to  that 
which  would  be  exerted  by  an  equal  amount  of  the  substance,  if  it 
were  converted  into  a  gas,  and  occupied  the  same  volume,  at  the  same 
temperature,  as  the  solution.  Solutions  containing  molecular  quan- 
tities of  different  substances  exert  the  same  osmotic  pressure.  It  is, 
therefore,  possible,  as  in  the  case  of  gas  pressure,  to  deduce  directly  the 
molecular  weight  of  the  substance  in  solution  from  its  osmotic  pressure. 

Pfeffer  has  determined  osmotic  pressure  by  means  of  artificial  cells  having 
semi-permeable  walls.  If  suitably  modified,  this  method  promises  to  be  of  wide 
applicability  (Ladenburg,  B.  22,  1225). 

The  plasmolytic  method  of  de  Vries  for  the  determination  of  osmotic  pressure, 
is  based  upon  the  use  of  living  plant-cells,  in  place  of  which  Hamburger  employed 
red  blood  corpuscles  (Z.  physik.  Ch.  2,  415  ;  14-,  424). 

The  molecular  weight  is  most  simply  calculated  by  the  general  formula  for 
gases  :  pv  «=  RT,  in  which  R  represents  a  constant,  and  T  the  absolute  tempera- 
ture, calculated  from  —  273*.  If  this  equation  is  also  to  include  the  hypothesis 
of  Avogadro  (that  the  molecular  weights  of  gases  or  dissolved  substances  occupy 
the  same  volume  at  like  temperature  and  pressure),  then  molecular  quantities 
of  the  substances  must  always  be  taken  into  consideration.  The  constant  equals 
84000  for  gram-molecular  weights  (2  grams  hydrogen,  or  3174  grams  oxygen) 

*  See  Ostwald's  Grundriss  der  allgemeinen  Chemie,  2.  Aufl.  1890;  Lotha* 
Meyer-Rimbach  Grundziige  der  theoretischen  Chemie,  4.  Aufl.  1907. 


i4  ORGANIC  CHEMISTRY 

at  the  temperature  o°  (or  273°),  and  the  pressure  (gas  or  osmotic  pressure)  of 
76  cm.  of  mercury. 

p  .  v  =  84000 .  T.* 

where  v  represents  the  volume  corresponding  to  the  gram-molecular  weight 

TVT 

(y  =  —  ,in  which  a  is  the  weight  in  grams  of  i  c.c.  of  the  gas,  or  dissolved  sub- 
stance, contained  in  i  c.c.  of  the  solution).  After  substitution  the  formula  reads  : 

p.  13-59  x  —  =  84000  (273  -f  t), 

with  the  four  variables  p,  M,  a  and  t.  If  three  of  these  be  given  the  fourth 
can  be  calculated.  Consequently,  the  molecular  weight  M  is  found  from  the 
formula — 

a .  84000(273  +  t)  =  a .  618(273  +  Q  . 

p.*3'59  P 

2.  From  the  Lowering  of  the  Vapour  Pressure  or  the  Raising  of  the  Boiling 
Point. — The  lowering  of  the  vapour  pressure  of  solutions  is  closely  connected 
with  osmotic  pressure.  Solutions  at  the  same  temperature  have  a  lower 
vapour  pressure  (/')  than  the  pure  solvent  (/),  and  consequently  boil  at  a 
higher  temperature  than  the  latter.  The  lowering  in  pressure  (f—ff)  is  in  pro- 
portion to  the  quantity  of  the  substance  dissolved  (Wullner),  according  to  the 

equation  *—j-  =k  g,  in  which  k  represents  the  "  relative  lowering  of  the  vapour 

pressure  "  (    ^    )  *or  *  Per  cent-  solutions,  and  g  their  percentage  content. 

If  the  lowering  be  referred  not  to  equal  quantities,  but  to  molecular  quantities 
of  the  substances  dissolved,  it  is  found  that  equi-molecular  solutions  (those  con- 
taining molecular  quantities  of  the  different  substances  in  equal  amounts  in 
the  same  solvent)  show  equal  lowering — the  molecular  vapour  pressure  lowering 
is  constant : — 

M-fcC-C 

M.  — f~~        *" 

Again,  on  comparing  the  relative  lowering  of  vapour  pressure  in  different 
solvents,  it  will  be  found  also  that  they  are  equal,  if  equal  amounts  of  the  sub- 
stances are  dissolved  in  molecular  quantities  of  the  solvent.  In  its  broadest 
sense  the  law  would  read :  The  lowering  of  vapour-pressure  is  to  the  vapour- 
pressure  of  the  solvent  (/)  as  the  number  of  molecules  of  the  dissolved  body  («) 
is  to  the  total  number  of  molecules  (n  -f  N)  : — 

/-/' 

G         — 

Substituting  ^  and  ^  (g  and  G  represent  the  weight  quantities  of  the  sub- 
stance and  the  solvent ;  m  and  M  are  their  molecular  weights),  for  n  and  N,  the 
molecular  weights,  can  readily  be  calculated. 

F.  M.  Raoult  (1887)  discovered  these  relationships  and  put  them  forward 
as  being  empirical.  Soon  after  van  't  Hoff  (Z.  phys.  Ch.  3,  115)  deduced  them 
theoretically  from  the  osmotic  pressure.  •  They  are  only  of  value  for  substances 
non- volatile  as  compared  with  the  solvent,  or  for  such  as  volatilize  with  difficulty, 
and  show  the  same  abnormalities  as  are  observed  with  osmotic  pressure  and 
depression  in  the  freezing  point. 

The  methods  for  the  determination  of  vapour  pressure  are  yet  too  little  known 
and  primitive  in  their  nature  to  be  applied  in  the  practical  determination  of 
molecular  weights  (B.  22,  1084  ;  Z.  phys.  Ch.  4,  538).  Far  more  simple  and 
exact  is  the  determination  of  the  rise  in  the  boiling  point,  which  corresponds  with 
ihis(Beckmann,  Z.  phys.  Ch.  4,  539 ;  6,  437 ;  8,  223  ;  15,  656 ;  B.  27,  R.  727  ; 
28,  R.  432). 


*  R  =  -^-;   p  =  1033  =  76  x  13-59  (sp.  gr.  of  mercury)  ;    v  =  22196  =  31-74 
0-001430  (wt.  of  i  c.c.  of  oxygen).      R  =   IO33X22i96 

273 


DETERMINATION   OF  THE   MOLECULAR  WEIGHT      15 

Method  of  Beckmann.— A  tube,  A  (Fig.  4),  is  employed  as  the  boiling 
vessel,  and  is  provided  with  two  side  tubes  tl  and  tz.  The  substance  under 
examination  is  introduced  through  tl  ;  a  condenser,  N,  is  attached  to  t«  and  a 
calcium  chloride  tube  may  be  inserted  at  M.  Garnets  or  fragments  of  platinum 
are  introduced  into  the 
main  tube,  followed  by 
the  solvent,  and  finally 
the  opening  is  closed 
by  a  differential  ther- 
mometer (Beckmann, 
Z.  physik.  Ch.  51,  329), 
of  which  the  bulb  must 
be  completely  covered 
by  the  liquid.  The  boil- 
ing tube  is  surrounded 
with  an  air-bath  consist- 
ing of  a  mica  cylinder, 
g,  and  two  glass-wool 
plugs,  hl  and  hz.  When 
dealing  with  liquids  of 
high  boiling  point  the 
air-bath  may  be  re- 
placed by  a  vapour- 
bath  made  of  glass  or 
porcelain,  which  is 
charged  with  the  same 
liquid  as  that  which  is 
employed  as  the  solvent;  otherwise  the  boiling  tube  may  be  heated  directly  on 
an  asbestos  netting,  LD,  over  a  micro-burner.  The  boiling  point  of  the  pure 
solvent  is  first  read,  and  then  again  after  a  known  quantity  of  the  solute  has 
been  introduced  down  the  tube  t.  A  rise  of  temperature  is  observed,  and  should 
be  taken  after  each  of  several  successive  additions  of  weighed  quantities  of  the 
solute. 

A  modification  of  the  apparatus  has  been  devised  by  Beckmann  (Z. 
physik.  Ch.  44,  161)  based  on  that  of  Sakurai  and  Landsberger  (B.  31,  458  ;  36, 
1555).  In  this  form,  the  temperature  of  the  solution  is  raised  by  passing  into  it 
the  vapour  of  the  solvent,  whereby  continuous  readings  can  be  taken  of  the 
boiling  point  of  the  solution  of  a  constant  weight  of  solute  in  an  increasing  quantity 
of  solvent.  5.  Arrhenius  has  deduced  a  formula  for  the  molecular  rise  in  boiling 
point,  which  is  perfectly  analogous  to  that  of  van  'tHoffioithe  molecular  depression 

of  the  freezing  point.     The  molecular  rise  is  expressed  by  d=o-Q2  .  — ,  in  which 

T  represents  the  absolute  boiling  point,  and  w  the  heat  of  evaporation  of  the 
solvent.  Upon  dissolving  i  gram-molecule  of  a  substance,  i.e.  if  the  molecular 
weight  of  the  body  is  m,  then  m  grams  of  it  in  100  grams  of  solvent,  the  boiling 
point  will  be  raised  d°  ;  upon  dissolving  p  grams  of  the  substance  in  100  gr.  of 

solvent  the  rise  \rill  be  d x°  whence  dt =d .  — ;    from  which 


FIG. 


m  =  p.  -j- 
where 

p  =  the  weight  (in  grams)  of  the  substance,  dissolved  in  100  grams  of  the 
solvent, 

(T2\ 
=  0'02.  —      1, 

dj=  observed  rise  in  boiling  point. 

The  molecular  rise  of  the  boiling  point  in  the  case  of  ether  is  2i'i°,  of 
chloroform  36-6°,  and  of  acetic  acid  25-3°. 

3.  From    the    Depression    of   the    Freezing    Point.— The    mole- 
cular weights  of  dissolved  substances  are   accurately  and  readily 


16  ORGANIC  CHEMISTRY 

deduced  from  the  depression  of  the  freezing  points  of  their  solutions. 
Blagden  in  1788,  and  Rudorff  in  1861,  found  that  the  depression  of 
the  freezing  points  of  crystallizable  solvents,  or  substances  (as  water, 
benzene,  and  glacial  acetic  acid)  is  proportional  to  the  quantity  of 
substance  dissolved  by  them.  The  later  researches  of  Coppet  (1871), 
and  especially  those  of  Raoult  (1882),  have  established  the  fact  that 
when  molecular  quantities  of  different  substances  are  dissolved  in  the 
same  amount  of  a  solvent,  they  show  the  same  depression  in  their 
freezing  points  (Law  of  Raoult).  If  /  represents  the  depression  pro- 
duced by  p  grams  of  a  substance  dissolved  in  100  grams  of  the  solvent, 

the  coefficient  of  depression  -  will  be  the  depression  for  i  gram  of 

substance  in  100  grams  of  the  solution.*  The  molecular  depression  is 
the  product  obtained  by  multiplying  the  depression  coefficient  by 
the  molecular  weight  of  the  dissolved  substances.  This  is  a  constant 
for  all  substances  having  the  same  solvent  :  — 


Raoult's  experiments  show  the  constant  to  have  approximately 
the  following  values  :  for  benzene,  49  ;  for  glacial  acetic  acid,  39  ;  for 
water,  19.  When  the  constant  is  known,  the  molecular  weight  is  calcu- 
lated as  follows  :  — 

M.cf 

A  comparison  of  the  constants  found  for  different  solvents  will  disclose  the 
fact  that  they  bear  the  same  ratio  to  each  other  as  the  molecular  weights—  that 
consequently  the  quotient  obtained  from  the  molecular  depressions  and  molecular 
weights  is  a  constant  value  of  about  0*62.  It  means,  expressed  differently,  that 
the  molecule  of  any  one  substance  dissolved  in  100  molecules  of  a  liquid  lowers 
the  point  of  solidification  very  nearly  o'62°. 

These  empirical  laws,  discovered  by  Coppet  and  Raoult,  have  been  theoretically 
deduced  byGuldberg  (1870)  and  van  "t  Hoff  (1886)  from  the  diminution  of  vapour 
pressure  and  of  osmotic  pressure.  The  constant  C  is  obtained  for  the  various 

T* 
solvents,  from  the  formula  0*02  —  ,  where  T  indicates  the  absolute  temperature 

of  solidification  of  the  solvent,  and  w  is  its  latent  heat  of  fusion.  In  this  way 
van  't  Hoff  calculated  the  constants  for  benzene  (53),  acetic  acid  (38-8),  and  water 
1  8  '9  (see  above). 

The  laws  just  described  can  only  be  employed  in  their  simple  form 
in  the  case  of  indifferent  or  but  slightly  chemically  active  substances. 

Salts,  strong  acids,  and  bases  (all  electrolytes)  behave  unexpectedly 
in  that  the  depressions  of  freezing  point,  the  change  in  osmotic  pressure, 
and  the  lowering  of  vapour  pressure  as  found  experimentally  are  all 
greater  than  their  calculated  values  ;  the  electrolytic  dissociation 
theory  of  Arrhenius  (Z.  phys.  Ch.  1,  577,  631  ;  2,  491  ;  B.  27,  R.  542) 
accounts  for  this  by  the  assumption  that  the  electrolytes  have  separated 
into  their  free  ions.  However,  even  the  indifferent  bodies  exhibit 
many  abnormalities  —  generally  the  very  opposite  of  the  ordinary. 
These  seem  to  be  due  to  the  fact  that  the  substances  held  in  solution 
had  not  completely  broken  up  into  their  individual  molecules.  The 

•Arrhenius  (Z.  phys.  Ch.  2,  493)  expresses  the  content  of  solutions  by  the 
weight  in  grams  of  the  substances  contained  in  TOO  c.c.  of  the  solution. 


DETERMINATION   OF  THE  MOLECULAR  WEIGHT       17 

most  accurate  results  are  obtained  by  operating  with  very  dilute 
solutions,  and  by  employing  glacial  acetic  acid  as  solvent.  This  dis- 
sociates solids  most  readily. 

Various  forms  of  apparatus  suitable  for  the  above  purpose, 
and  methods  of  working  have  been  proposed  by  Auwers  (B.  21, 
711),  Hotteman  (B.  21, 860),  Hentschel  (Z.  phys.  Ch.  2,  307),  Beck- 
mann (Z.  phys.  Ch.  2,  638),  Eykmann  (Z.  phys.  Ch.  2, 964),  Klobu- 
kow  (Z.  phys.  Ch.  4,  10),  and  Baumann  and  Fromm  (B.  24,  1431). 

Method  of  Beckmann. — A  thick  walled  test  tube,  2-3  cm.  in 
diameter,  to  which  a  side  tube  has  been  fused  (Fig.  5),  is  partially 
filled  with  10-15  gm.  of  solvent,  weighed  to  the  nearest  gram. 
A  platinum  stirrer  is  inserted,  which  terminates  at  its  upper 
end  in  a  platinized  or  enamelled  iron  ring.     The  freezing  tube 
is  then  closed  with  a  stopper  carrying  a  Beckmann  thermometer 
(p.  15).     Above  the   iron   ring   of  the  stirrer  is  fixed  a  small 
electromagnet,  which  is  energized  by  the  accumulators  A  at 
periods     determined 
by    the    metronome 
M.      The    stirrer    is 
thus    kept    continu- 
ously     in      motion, 
whilst  the  injurious 
effect    of   the  atmo- 
spheric   moisture    is 
avoided.    The  lower 
part  of  the  freezing 
tube     is     fixed     by 
means     of     a     cork 
inside   a  wider  tube 
in  order  to  prevent 
a   too  rapid  fall   of 
temperature      when 
the      apparatus      is 
plunged        into        a 
beaker  containing  a 
freezing        mixture. 
When    the     solvent 
chosen  is  acetic  acid  (solidifying  about  16*)  cold  water  may  be  employed ;  for 
benzene  (solidifying  about  5°),  ice- water  is  suitable.     The  freezing 
point  of  the  solvent  is  then  determined,  by  cooling  it  to  1-2°  below 
its  solidifying  point  and  then  starting  crystallization  by  stirring,  or 
by  the  introduction  of  scraps  of  platinum  foil  or  by  "  inoculation  " 
with  a  crystal  of  the  substance  forming  the  ?olute.    The  thermometer 
then  suddenly  rises  a  little,  and  the  freezing  point  is  taken  to  be  that 
at  which  the  mercury  remains  constant  for  a  little  while.     After 
allowing  the  mass  to  thaw,  a  carefully  weighed  quantity  of  the  solid 
to  be  examined  is  introduced  down  the  side  tube,  and  allowed  to 
dissolve.     The  freezing  point  of  the  solution  is  then  determined  in 
a  similar  manner  to  that  just  described  (B.  28,  R.  412  ;    C.  1910, 
I.  241  ;  II.  361  ;    Z.  phys.  Ch.  40,  192  ;    44,  169). 

Eykmann's  Method  (A.  273,  98)  requires  phenol  as  the  solvent 
(melting  about  38°),  whereby  considerable  simplification  is  possible. 
Its  molecular  depression  is  greater  than  that  of  benzene,  and  has 
been  calculated  theoretically  as  being  76  (p.  16).  Fig.  6  represents 
the  form  of  apparatus,  which  consists  of  a  flask  with  two  tubulures, 
in  one  of  which  a  thermometer  is  fixed,  and  over  the  other  is  placed 
a  ground-glass  cap. 

The  investigations  of  Paterno  and  others  show,  contrary  to  earlier 
observations,  that  when  benzene  is  employed  as  the  solvent  the 
carbon  derivatives  mostly  yield  normal  results ;  the  exceptions  being  the 
alcohols,  phenols,  acids,  oximes,  and  pyrrole  (B.  22,  1430  and  Z.  phys.  Ch.  5,  94  ', 
B.  27,  R.  845  ;  28,  R.  974)- 

VOL.  I.  Q 


FIG.  0. 


i8  ORGANIC  CHEMISTRY 

Naphthalene  may  also  be  used  for  determinations  of  this  kind  ;    van  't  Hoff 
gives  its  depression  constant  as  being  about  70  (B.  22,  2501  ;    23,  R.  i  ;     24, 


Consult  B.  28,  804  for  a  method  of  determining  molecular  weights  from  the 
decrease  in  solubility. 

For  the  determination  of  molecular  weight  from  molecular  solution-volume,  see 
B.  29,  1023. 

THE  CHEMICAL  CONSTITUTION  OF  THE  CARBON  COMPOUNDS 

Early  Theories.  —  The  opinion  that  the  cause  of  chemical  affinity  resided  in  elec- 
trical forces  was  first  expressed  in  the  commencement  of  the  last  century,  when  the 
remarkable  decompositions  of  chemical  bodies  through  the  agency  of  the  electric 
current  were  discovered.  It  was  assumed  that  the  elementary  atoms  possessed 
different  electrical  polarities,  and  that  the  elements  were  arranged  in  a  series  accord- 
ing to  their  electrical  behaviour.  Chemical  union  depended  on  the  equalization  of 
different  electricities.  The  dualistic  idea  of  the  constitution  of  compounds  was 
a  necessary  consequence  of  this  hypothesis.  According  to  it,  every  chemical 
compound  was  composed  of  two  groups,  electrically  different,  and  these  were 
further  made  up  of  two  different  groups  or  elements.  Thus,  salts  were  viewed 
as  combinations  of  electro-positive  bases  (metallic  oxides),  with  electro-negative 
acids  (acid  anhydrides),  and  these,  in  turn,  were  held  to  be  binary  compounds  of 
oxygen  with  metals  and  non-metals.  With  this  as  basis  there  was  constructed 
the  electro-chemical,  dualistic  theory  of  Berxelius,  which  almost  exclusively  domi- 
nated chemical  science  in  Germany  until  the  beginning  of  1860. 

The  principles  predominating  in  inorganic  chemistry  were  also  applied  to 
organic  substances.^  It  was  thought  that  in  the  latter  complex  groups  (radicals) 
played  the  same  role  as  that  of  the  elements  in  inorganic  chemistry.  Organic 
chemistry  was  defined  as  the  chemistry  of  the  compound  radicals  (Liebig,  1832), 
and  led  to  the  chemical-radical  theory,  which  flourished  in  Germany  simultaneously 
with  the  electro-chemical  theory.  According  to  this  view,  the  object  of  organic 
chemistry  was  the  investigation  and  isolation  of  radicals,  in  the  sense  of  the 
dualistic  idea,  as  the  more  intimate  components  of  the  organic  compounds,  and 
by  this  means  they  sought  to  explain  the  constitution  of  the  latter.  (Liebig 
and  Wbhler,  Ueber  das  Radical  der  Benzoesaure,  A.  3,  249  ;  Bunsen,  Ueber  die 
Kakodylverbindungen,  A.  31,  175  ;  37,  i  ;  42,  14  ;  46,  i.) 

In  the  meantime,  about  1830,  France  contributed  facts  not  in  harmony  with 
the  electro-chemical,  dualistic  theory.  It  had  been  found  that  the  hydrogen  in 
organic  compounds  could  be  replaced  (substituted)  by  chlorine  and  bromine, 
without  any  important  change  in  the  character  of  the  compounds.  To  the  electro- 
negative halogens  was  ascribed  a  chemical  function  similar  to  electro-positive 
hydrogen.  This  showed  the  electro-chemical  hypothesis  to  be  erroneous. 
The  dualistic  idea  was  superseded  by  a  unitary  theory.  Laying  aside  all  the 
primitive  speculations  on  the  nature  of  chemical  affinity,  the  chemical  compounds 
began  to  be  looked  upon  as  being  constituted  in  accordance  with  definite  funda- 
mental forms  —  types  —  in  which  the  individual  elements  could  be  replaced  by 
others  (early  type  theory  of  Dumas,  nucleus  theory  of  Laurent)  .  Dumas,  however, 
distinguished  between  chemical  types  and  mechanical  types.  He  considered 
substances  to  have  the  same  chemical  type,  to  be  of  the  same  species,  when  they 
possessed  the  same  fundamental  properties,  e.g.  acetic  and  chloracetic  acids. 
Like  Regnault,  he  considered  that  they  were  of  the  same  mechanical  type,  belonged 
to  the  same  natural  family,  when  they  were  related  in  structure  but  showed 
a  different  chemical  character,  e.g.  alcohol  and  acetic  acid.  At  the  same  time,  the 
dualistic  view  on  the  pre-existence  of  radicals  was  refuted. 

The  correct  establishment  of  the  ideas  of  equivalent,  atom,  and  molecule  (Laurent 
and  Gerhardt)  was  an  important  consequence  of  the  typical  unitary  idea  of 
chemical  compounds.  By  means  of  it  a  correct  foundation  was  laid  for  further 
generalization.  The  molecule  having  been  accepted  as  a  chemical  unit,  the 
study  of  the  grouping  of  atoms  in  the  molecule  became  possible,  and  chemical 
constitution  could  again  be  more  closely  examined.  The  investigation  of  the 
reactions  of  double  decomposition,  whereby  single  atomic  groups  (radicals  or 
residues)  were  preserved  and  could  be  exchanged  (Gerhardt)  ;  the  important 
discoveries  of  the  amines  or  substituted  ammonias  by  Wurtz  (1849),  and  Hofmann 


CHEMICAL  CONSTITUTION  OF  CARBON  COMPOUNDS     19 

(1849)  ;  the  epoch-making  researches  of  Williamson  and  Chancel  (1850),  upon 
the  composition  of  ethers  ;  and  the  discovery  of  acid-forming  oxides  by  Gerhardt 
(1851),  —  led  to  a  "  type  "  explanation  of  the  individual  classes  of  compounds. 
Williamson  referred  the  alcohols  and  ethers  to  the  water  type.  A  .  W.  Hofmann 
deduced  the  substituted  ammonias  from  ammonia.  The  "  type  "  idea  found 
its  culmination  in  the  type  theory  of  Gerhardt  (1853),  which  was  nothing  more  than 
an  amalgamation  of  the  early  type  or  substitution  theory  of  Dumas  and  Laurent 
with  the  radical  theory  of  Berzelius  and  Liebig.  The  molecule  was  its  basis,  in 
which  a  further  grouping  of  atoms  was  assumed.  The  conception  of  radicals 
became  different  ;  they  were  no  longer  regarded  as  atomic  groups  that  could 
be  isolated  and  compared  with  elements,  but  as  molecular  residues  which  remained 
unaltered  in  certain  reactions. 

Comparing  the  carbon  compounds  with  the  simplest  inorganic  derivatives, 
Gerhardt  referred  them  to  the  following  principal  fundamental  forms  or 
types  ;— 

C11  Hk>  H) 

H/  H/u  H  N 


H\ 

H/ 


Hydrogen.  Hydrogen  Water.  H 

Chloride.  Ammonia. 

From  these  they  could  be  obtained  by  substituting  the  compound  radicals 
for  hydrogen  atoms.  All  compounds  that  could  be  viewed  as  consisting  of  two 
directly  combined  groups  were  referred  to  the  hydrogen  and  hydrogen  chloride 
types,  e.g.  : 

C,H5}  C,Hd}  CN}  C.H.J  C,H,0} 

Ethyl  Ethyl  Cyanogen  Ethyl  Acetyl 

Hydride.  Chloride.  Hydride.  Cyanide.  Chloride. 

It  was  customary  to  refer  all  those  bodies  derivable  from  water  by  the  replace- 
ment of  hydrogen,  to  the  water  type  : 


C,H,O}O>  C,H.}O          C,H.O}O 

Alcohol.  Acetic  Acid.  Ethyl  Ether.  Acetic  Anhydride. 

Associated  types  were  included  with  the  principal  types.     Thus,  with  the 
fundamental  type  g|  were  arranged,  as  subordinates,  the  types  ^£J   *  j;   with 

the  water  type  ^  JO  that  of  **  JS,  etc. 

All  derivatives  of  ammonia  were  referred  to  the  ammonia  type  : 


CH, 
H 
H 


CH8)  C2H,0)  c 

N  CH.N  HN  C°JN 

CH8  H) 


Methyl-amine.  Trimethyl-amine.  Acetamide.  Cyanic  Acid. 

The  types  of  Gerhardt  were  chemical  types,  as  he  himself  expresses  it  :  "  Mes 
types  sont  des  types  de  double  decomposition."     It  is  thus  understood  that  he 


included  the  type        with  that  of 

These  types  no  longer  possessed  their  early  restricted  meaning.  Sometimes 
a  compound  was  referred  to  different  types,  according  to  the  transpositions 
the  formula  was  intended  to  express.  Thus  aldehyde  was  referred  to  the  hydrogen 
or  water  type  ;  cyanic  acid  to  the  water  or  ammonia  type  : 


The  development  of  the  idea  of  polyatomic  radicals,  the  knowledge  that  the 
hydrogen  of  carbon  radicals  could  be  replaced  by  the  groups  OH  and  NH2,  etc., 
contributed  to  the  further  establishment  of  multiple  and  minted  types  (Williamson, 
Odling,  Kekule)  : 


20  ORGANIC  CHEMISTRY 

Compound  Types  : 


C1H\  H. 

C1HJ  H, 


O. 


-1 

ir 


C 

O  CO' 

Ethylene  Chloride.  H)  H2f 

Ethylene  Carbamide. 

Glycol. 

Mixed  Types: 

/H)  HN 

\Ht\Ot  (Hi 

j  H,}  |H}O 

c.H.2}  <W»}»  C.H.O'}* 

H2j°«  HJO  HJO 

Chlorhydrin.  Oxamic  Acid.  Amido-acetic  Add. 

The  presentation  of  these  multiple  and  mixed  types  depended  on  the  poly  atom*? 
radicals  of  two  or  more  type-molecules,  il  one  may  so  name  them,  becoming  united 
into  one  whole — a  molecule.  Upon  comparing  these  typical  with  the  structural 
formulae  employed  at  present,  we  observe  that  the  first  constitute  the  transitional 
state  from  the  empirical,  unitary  formulae  to  those  of  the  present  day.  The  latter 
aim  to  express  the  kind  of  grouping  of  the  atoms  in  the  molecule. 

The  next  step  was  the  expansion  of  the  Gerhardt  type  to  the — 

H) 
Marsh-gas  type  **|c  by  Kekult,  1856  (A.  101,  204). 

Hj 

Recent  Views. — A  year  later  Kekult  (1857)  in  a  communication,  "Ueber 
die  sog.  gepaarten  Verbindungen  und  die  Theorie  der  mehratomigen  Radicale  " 
(A.  104, 129),  indicated  the  idea  of  types  by  the  assumption  of  a  peculiar  function 
of  the  atoms — their  atomicity  or  basicity  (valence).  This  he  supposed  to  be  the 
cause  of  the  types  of  Gerhardt. 

As  early  as  1852  Frankland  had  enunciated  similar  views  in  regard  to  the 
elements  of  the  nitrogen  group  (A.  85,  329  ;  101,  257  ;  Frankland,  Experimental 
Reseaches  in  Pure,  Applied,  and  Physical  Chemistry,  London,  1871,  p.  147). 
Kolbe  concurred  with  these  ideas  (compare  his  derivation  of  the  organic  com- 
pounds from  the  radical  carbonyl  C2  and  carbon  dioxide  CaO4 — Kolbe' s  Lehrbuch 
der  organischen  Chemie,  1858,  Bd.  I.  p.  567).  The  reason  that  they  did  not 
exert  greater  influence  upon  the  development  of  theoretical  chemistry  is  mainly 
due  to  the  fact  that  the  notions  of  the  relations  of  equivalent  weight  and  atomic 
weight  were  not  clearly  defined  by  either  of  these  two  investigators. 

In  his  assumptions  Kekule  rather  returned  to  Dumas'  mechanical  types  than 
to  the  double  decomposition  types  of  Gerhardt.  The  distinction  between  the 

type  H|  and  jjf  as  drawn  by  Gerhardt  did  not  exist  for  Kekule.  The  latter,  in 
1858,  said,  "  It  is  necessary  in  explaining  the  properties  of  chemical  compounds 
to  go  back  to  the  elements  which  compose  these  compounds."  He  continues  : 
"  I  do  not  regard  it  as  the  chief  aim  of  our  time  to  detect  atomic  groups  which, 
owing  to  certain  properties,  may  be  considered  radicals  and  thus  to  include  the 
compounds  under  certain  types,  which  in  this  way  have  scarcely  any  other  signi- 
ficance than  that  of  type  or  example  formula.  I  am  rather  of  the  opinion  that 
the  generalization  should  be  extended  to  the  constitution  of  the  radicals  them- 
selves, to  the  determination  of  the  relation  of  the  elements  among  themselves, 
and  thus  to  deduce  from  the  nature  of  the  elements  both  the  nature  of  the  radicals 
and  that  of  their  compounds  "  (A.  106,  136). 

The  recognition  of  the  quadrivalence  of  the  carbon  atoms  and  the  power  they 


CHEMICAL  CONSTITUTION  OF  CARBON  COMPOUNDS    21 

possessed  of  combining  with  each  other,  accounted  for  the  existence  and  the 
combining  value  of  radicals  ;  also,  for  their  constitution  (Kekule,  I.e.,  and  Couper, 
A.  ch.  phys.  [3]  53,  469).  The  type  theory,  consequently,  is  not,  as  sometimes 
declared,  laid  aside  as  erroneous  ;  it  has  only  found  generalization  and  ampli- 
fication in  a  broader  principle — the  extension  of  the  valence  theory  of  Kekule 
and  Couper  to  the  derivatives  of  carbon. 

Whilst  formerly  it  was  the  custom  to  consider  in  addition  to  entpiricaliormulx, 
representing  merely  an  atomic  composition  of  the  molecule,  also  rational  formulae 
(Berzelius),  which  in  reality  were  nothing  more  than  reaction  formulae  adopted 
to  explain  to  a  certain  degree  the  chemical  behaviour  of  derivatives  of  carbon. 
Kekuld  now  spoke  of  the  manner  of  the  union  of  the  atoms  in  the  molecule,  by  know- 
ledge of  which  the  constitution  of  the  carbon  compounds  may  be  determined 
(constitutional  formula).  Lothar  Meyer  next  introduced  the  phrase  "linking  of 
the  carbon  atoms."  The  expression  structure  (structural  formula;)  originated  with 
Butlerow. 

An  application  of  the  valency  theory,  which  has  been  remarkably  fruitful,  is 
the  Kekule  benzene  theory.  Here  for  the  first  time  there  was  assumed  to  be  present 
in  a  carbon  compound  a  closed  carbon-chain,  a  ring  consisting  of  six  carbon  atoms. 
The  rather  singular  stability  of  the  aromatic  bodies  is  due  to  the  presence  of  this 
"  benzene  ring."  Korner  applied  these  views  to  pyridine  and  deduced  the  pyridine 
ring  ;  and  in  recent  years  numerous  other  ring-systems  have  been  suggested  and 
substantiated. 

Theory  of  Chemical  Structure  of  Carbon  Compounds.  Theory  of 
Atomic  Linking,  or  the  Structural  Theory. 

Constitutional  or  structural  formulae  are  based  upon  the  following 
principles,  which  have  been  deduced  from  experiment  and  repeatedly 
confirmed : — 

1.  The  carbon  atom  is  quadrivalent.    The  position  of.  carbon  in  the 
periodic  system  gives  expression  to  this  fact.    One  carbon  atom  can 
combine  at  the  most  with  four  similar  or  dissimilar  univalent  atoms  or 
atomic  groups : 

CH4  CF4  CC14 

Methane.  Carbon  Tetrafluoride.  Carbon  Tetrachlorid«. 

CH3C1  CH3NH2  CH,C12  CHC18 

Methyl  Chloride.  Methylamine.  Dichloromethane.  Chloroform. 

In  a  few  compounds,  such  as  carbon  monoxide  CO,  the  isonitriles  or  carbyl- 
amines  R'-N=C  (A.  270,  267) ;  and  fulminic  acid  HO-N=C  (A.  280,  303)  carbon 
behaves  as  a  bivalent  element. 

2.  The  four  units  of  affinity  of  carbon  are  equal,  i.e.  no  differences 
can  be  discovered  in  them  when  they  form  compounds.     If  one  of  the 
four  hydrogen  atoms  in  the  simplest  hydrocarbon,  CH4,  be  replaced 
by  a  univalent  atom  or  univalent  atomic  group,  each  mono-substitution 
product  will  appear  in  but  one  modification.    The  four  hydrogen 
atoms  are  similarly  combined,  consequently  it  is  immaterial  which  of 
them  is  replaced. 

CHSC1  CHjOH  CH8NH, 

Chlorome thane.  Methyl  Alcohol.  Methylamine. 

are  known  in  but  one  modification  each  (p.  29). 

3.  The  carbon  atoms  can  unite  with  each  other.    When  two  carbon 
atoms  combine  the  union  can  occur  in  three  ways  : 

(a)  The  two  carbon  atoms  unite  with  a  single  valence  each,  leaving 
the  atomic  group,  5=C — C==,  with  six  free  valences. 


22  ORGANIC  CHEMISTRY 

(6)  The  two  carbon  atoms  unite  with  two  valences  each,  constitu- 
ting an  atomic  group,  =C=C=,  with  four  free  valences. 

(c)  Two  carbon  atoms  are  united  by  three  valences, 
group— C=C— has  but  two  uncombined  valences. 

In  the  first  case  the  union  of  the  two  carbon  atoms  is  single,  in  the 
second  case  double,  and  in  the  third  case  triple.  Carbon  atoms  can 
combine  with  themselves  to  a  greater  degree  than  the  atoms  of  any 
other  elements.  This  gives  rise  to  carbon  nuclei,  and  carbon  skeletons, 
which  form  either  open  or  closed  chains  or  rings.  The  uncombined 
valences  of  the  carbon  nuclei  can  saturate  or  take  up  atoms  of  other 
elements  or  other  atomic  groups.  This  explains  th«  existence  of  the 
innumerable  carbon  compounds. 

This  mutual  union  is  indicated,  according  to  the  recommendation 
of  Couper,  by  lines.  These  formulae  represent  the  internal  construction 
of  the  compounds,  and  are  known  as  structural  formula : 

H    OH 
I      ! 
H— C— C— H 

H     H 

Ethyl  Alcohol. 

H  H    OH 

I  I       I 

C=0  H— C— C=O 

I  I 

H  H 

Formaldehyde.  Acetic  Acid. 

Such  structural  formulae  have  been  deduced,  by  the  help  of  the  valency 
theory,  from  reactions  which  result  in  the  building  up  and  the  breaking  down 
of  carbon  compounds.  They  express  clearly  the  relations  between  the  bonds, 
which,  in  the  main,  determine  the  behaviour  of  the  substance.  Those  atoms 
within  the  molecule  which  are  bound  most  directly  to  each  other  exercise  the 
greatest  influence  on  one  another.  But  it  must  not  be  supposed  that  atoms, 
unconnected  directly  by  bonds,  exert  no  mutual  influence;  such  structural 
formulas  give  no  information  of  their  relative  distances  apart  in  space.  In  the 
study  of  reactions  where  halogen  atoms  are  substituted  for  hydrogen  in  the 
molecule,  it  is  immediately  apparent  that  such  replacement  takes  place  with 
varying  facility.  This  is  specially  obvious  in  the  case  of  the  aromatic  substances 
(see  Volume  II).  Further,  the  carboxyl  group  reacts  with  different  degrees  of 
acidity  varying  with  the  individual  acid.  Reactions,  in  which  the  loss  of  some 
atoms  causes  a  single  bond  to  become  a  multiple  one,  or  the  formation  of  a  ring 
complex,  and  where  intra-molecular  atomic  migration  (see  p.  36)  takes  place, 
obviously  depend  on  the  mutual  influence  of  atoms  unconnected  directly  by 
bonds,  as  shown  in  the  structural  formulae. 

Kekulis  valency  theory  explains  clearly  the  function  of  the  main  bonds  in 
our  structural  formulae,  but  does  not  deal  with  the  subsidiary  action  of  the 
various  atoms  on  one  another  in  the  molecule.  And  yet  one  cannot  go  so  far 
as  to  say  that  in  each  atomic  constellation  which  constitutes  a  molecule,  every 
atom  exerts  a  chemical  influence  on  every  other.  But  so  much  can  be  asserted, 
that  each  atom  contained  in  the  molecule  of  a  chemical  compound  is  bound  to 
each  other  atom  in  that  molecule.  To  illustrate  such  attractions  diagrammati- 
cally,  it  would  be  necessary  to  draw  a  network  of  interatomic  bonds  in  every 
atomic  formula.  The  greater  or  lesser  strength  of  the  bond  could  be  indicated 
by  a  thicker  or  finer  line.  If  such  a  diagram  were  examined  at  a  certain  distance, 
only  the  thick  lines — Bonds  of  the  First  Order — would  be  seen  clearly,  i.e.  practi- 
cally the  same  in  appearance  as  the  structural  formula  ordinarily  represented. 

In  many  cases  it  can  be  deduced  from  the  behaviour  of  the  substance  that 
the  Bonds  of  the  Second  Order  exert  an  influence  of  negligible  strength. 


CHEMICAL  CONSTITUTION  OF  CARBON   COMPOUNDS    23 

An  external  sign  of  the  presence  of  such  subsidiary  valency — bonds  of  appreci- 
able influence — is  found  in  the  absence  of  such  chemical  reactions  as  might  be 
expected  to  take  place  by  analogy  with  others.  Another  exists  in  the  relative 
ease  with  which  a  group  of  atoms  can  be  split  off,  which  indicates  the  pre- 
existence  in  the  original  molecule  of  such  a  group  held  together  by  these 
second-order  bonds. 

Saturated  and  Tlnsaturated  Compounds. — Saturated  carbon  com- 
pounds are  those  in  which  only  singly  bound  carbon  atoms  occur. 
They  cannot  be  united  by  more  valences  unless  the  carbon  chain  is 
broken  up.  Unsaturated  compounds  are  those  in  which  doubly  or 
triply  bound  carbon  atoms  exist.  As  a  single  union  is  sufficient  to 
link  carbon  atoms  together,  a  pair  of  carbon  atoms  with  double  union 
can  take  up  two  additional  valence  units,  if  one  of  the  double  bonds 
becomes  broken,  for  this  purpose,  leaving  the  other  to  avoid  destruc- 
tion of  the  chain,  e.g. : 

H 
I 
H— C— H 

II  +  2H       = 

H— C— H  H- 

Ethylene. 

II 
Ethane. 

Two  carbon  atoms,  trebly  linked,  can  tak«  up  four  valences.  The 
dissolution  of  the  triple  union  may  proceed  step  by  step,  whereby  it 
may  first  be  changed  to  a  double  linkage  and  then  to  a  simple  union  : 

H 

C— H  2H  H— C— H  2H  H— C— H 

C— H  H— C— H  H— C— H 


The  unsaturated  compounds,  by  the  breaking  down  of  their  double 
and  triple  unions  and  the  addition  of  two  or  four  univalent  atoms, 
pass  into  saturated  compounds. 

This  same  behaviour  is  observed  with  many  other  compounds  containing 
carbon  and  oxygen,  doubly  combined,  =C=O  (aldehydes  and  ketones)  or  double 
and  triple  union  of  carbon  and  nitrogen,  =C=N—  C=N  (acid  nitriles,  imides, 
oximes).  They  are  in  the  same  sense  unsaturated  ;  by  the  breaking  down  of 
their  double  or  triple  union  they  change  to  saturated  compounds  in  which  the 
polyvalent  atoms  are  linked  by  a  single  bond  to  each  other  : 

H  H 


H-C=O  C=N 

H-C-OH  |  H-C-NH, 

H—  C—  H  +  2H  -  H—  C—  H  +  4H   -  I 

H-C-H  I  H-C-H 

HI  H  ! 

H  H 

Acetaldehyde.                     Ethyl  Alcohol.  Acctonitrile.  Ethylamine. 

A  second  class  of  unsaturated  carbon  compounds  exists,  where  the  carbon 
atom  itself  and  alone  must  be  looked  on  as  being  unsaturated.  (A.  298,  202.)  For 
example  : 

=C=O  =C=N.CaH5  -C=N.OH 

Carb»n  Ethyl  Carbylamine  Fu'minic  Acid. 

Mono-ide.  and  homologues. 


24  ORGANIC  CHEMISTRY 

Eadicals,  Eesidues,  Groups. — The  assumption  of  the  existence 
of  radicals,  capable  of  existing  alone  and  playing  a  special  rdle  in  mole- 
cules, has  long  been  abandoned  (B.  35,  1196).  The  structural  formulae 
assign  no  especially  favourable  position  to  one  atom  over  another  in 
the  molecule.  Radicals  are  atomic  groups,  chiefly  those  containing 
carbon,  which  in  many  reactions  remain  unaltered  and  pass  from  one 
compound  into  another  without  change.  In  this  category  must  also 
be  included  the  uni-,  di-,  tri-,  and  polyvalent  atomic  complexes,  which 
remain  when  atoms  or  atomic  groups  are  imagined  to  be  removed  from 
saturated  bodies.  By  such  gradual  abstraction  of  hydrogen,  methane 
yields  the  following  radicals,  having  different  valences : — 

CH,  — CH,  j=CH,  — CH 

Methane,  Methyl,  Methylene,  Methenyl  or  Methine, 

saturated.  univalent  radical.  divalent  radical.  trivalent  radical. 

If  such  radicals  are  isolated  from  existing  compounds,  e.g.  the 
halogen  derivatives,  then  two  of  them  unite  to  form  a  molecule  : 

CH,I  CH3 

-f-  2Na  «=     I       +  2NaI 
CH3I  CH8 

CH,I,  CH, 


CH,I,  CHa 

CHCl,  CH 

+  6Na  =  HI      +  6NaCl 
CHCl,  CH 

Or,  an  atomic  rearrangement  may  occur  with  the  production  of  a 
molecule  of  the  same  number  of  carbon  atoms  : 

CHCl,  CH,  CH 

+  2Na=    H 
CH,  CH, 


+  2Na  =    H      +2NaClandnot   | 

CH, 


The  expressions  residue  and  group  are  similar  to  radical.  They 
are  chiefly  applied  to  inorganic  radicals,  e.g. : 

— OH    water  residue  or  Hydroxyl  group, 

— SH    hydrogen  sulphide  residue  or  Hydrosulphide  group, 

— NH,  ammonia  residue  or  Amido  group, 

=NH   Imido  group, 

— NO,  Nitro  group, 

— NO    Nitroso  group. 

Homologous  and  Isologous  Series. — Schiel,  in  1842  (A.  43,  107;  110,  141), 
directed  attention  to  the  phenomenon  of  homology,  giving  as  evidence  the  alcohol 
radicals,  and  was  followed  shortly  after  by  Dumas,  who  observed  it  in  the  fatty 
acids.  Gerhardt  introduced  the  terms  homologous  and  isologous  series,  and  showed 
the  role  these  series  played  in  the  classification  of  the  carbon  derivatives.  It 
was  the  theory  of  atomic  Unking  that  first  disclosed  the  cause  of  homology. 

The  different  kinds  of  linkages  between  the  carbon  atoms  shows 
itself  most  plainly  among  the  hydrocarbons.  By  removing  one  atom 
of  hydrogen  from  the  simplest  hydrocarbon,  methane,  CH4,  the  remaining 
univalent  group,  CH8,  can  combine  with  another,  yielding  CH3— CH3, 
or  C2H«,  ethane  or  dimethyl.  Here,  again,  a  hydrogen  atom  may  be 


CHEMICAL  CONSTITUTION  OF  CARBON  COMPOUNDS    25 

replaced  by  the  group  CH8,  resulting  in  the  compound  CH3 — CH2— CH3, 
propane.  The  structure  of  these  derivatives  may  be  more  clearly 
represented  graphically : 


H   H 

H—  C—  C—  H 

I      I 
H    H 


By  continuing  this  chain-like  union  of  the  carbon  atoms,  there 
arises  an  entire  series  of  hydrocarbons  : 

CH8—  CH,—  CHa—  CH,  CH8—  CH2—  CH2—  CHt—  CH,,  etc. 

C4H10  C6Hia 

Such  a  series  of  bodies  of  similar  chemical  structure  and  corre- 
sponding in  chemical  characters  is  known  as  a  homologous  series. 

The  composition  of  such  an  homologous  series  can  be  expressed  by 
a  general  empirical  or  rational  formula.  The  series  formula  for  the 
marsh  gas  or  methane  hydrocarbons  is  CMH2«+2» 

Each  member  differs  from  the  one  immediately  preceding  and  the 
one  following  by  CH2.  The  phenomenon  of  homology  is  therefore 
due  to  the  linking  power  of  the  quadrivalent  carbon  atoms. 

On  the  configuration  of  the  carbon  chain,  see  C.  1900,  II.  28,  664, 
1256,  and  Volume  II.,  Cycloparaffins. 

In  addition  to  the  homologous  series  of  the  saturated  marsh-gas 
type,  there  are  a  large  number  of  other  such  series,  of  which  the  simplest 
are  those  of  the  monohydroxy-alcohols,  the  aldehydes  and  mono- 
car  boxy  lie  acids. 

CnH2n+20  CMHanO  CnH8nOt 

CH4O     Methyl  Alcohol  CH3O  Formaldehyde  CH2O2    Formic  Acid 

CSH6O  Ethyl  Alcohol  C2H4O  Acetaldehyde  C2H4O2  Acetic  Acid 

C3H8O  Propyl  Alcohol  C8H6O  Propionaldehyde  C,H6O2  Propionic  Acid 

C4H10O  Butyl  Alcohol  C4H8O  Butyraldehyde  C4H8Oa  Butyric  Acid 
etc.                                           etc.  etc. 

Carbon  compounds,  chemically  similar,  but  differing  from  each  other  in  com- 
position by  a  difference  other  than  wCHs,  e.g.  the  saturated  and  unsaturated 
hydrocarbons,  form  isologous  series,  according  to  Gerhardt  : 

C2H8  ......  CaH4  ......  C2Ha 

C8H8  ......  C8H8  ......  C8H4 

Isomerism  :  Polymerism  ;  Metamerism  ;  Chain  or  Nucleus  Iso- 
merism  ;  Position  or  Place  Isomerism.  —  The  view  once  prevailed 
that  bodies  of  different  properties  must  necessarily  possess  a  different 
composition.  The  first  hydrocarbons  showing  that  this  opinion  was 
erroneous  were  discovered  in  1820. 

Liebig,  in  1823,  demonstrated  that  silver  cyanate  and  fulminate  were  identical. 
In  1828  Wohler  changed  ammonium  cyanate  to  urea,  and  in  1830  Berzelius  estab- 
lished the  similarity  of  tartar  ic  acid  and  racemic  acid. 

Berzelius,  in  1830,  designated  as  isomers  (i<rofjL€prj<>,  composed  of 
similar  parts)  bodies  of  similar  composition  but  different  in  properties. 
A  year  later  he  distinguished  two  kinds  of  isomerism,  viz.  :  isomerism  of 


26  ORGANIC  CHEMISTRY 

bodies  of  different  molecular  ma.ss—j>olymerism ;  and  bodies  of  like 
molecular  mass — metamerism. 

Numerous  isomeric  carbon  derivatives  were  discovered  in  rapid 
succession ;  hence,  an  answer  to  the  question  as  to  what  causes  iso- 
meric phenomena  acquired  importance  for  the  development  of  organic 
chemistry.  The  deeper  insight  into  the  structure  of  carbon  compounds, 
which  was  gradually  attained,  gave  rise  in  consequence  to  a  further 
division  of  metameric  phenomena. 

The  expression  metamerism  was  employed  to  designate  that  kind  of 
isomerism  which  is  due  to  the  homology  of  radicals  held  in  combina- 
tion by  atoms  of  higher  valence.  If  the  homologous  radicals  are 
joined  by  polyvalent  elements,  then  those  compounds  are  metameric, 
in  which  the  sum  of  the  elements  contained  in  the  radicals  is  the 
same  (H  may  be  viewed  as  the  simplest  radical) : 

/-»    TT     N  QJJ     \ 

Hl^  is  metameric  with  CH*K 

Ethyl  Alcohol.  Methyl"  Ether. 

C,H7] 


}O  is  metameric  with  >O 

H)  CH,| 

Propyl  Alcohol.  Ethyl-Methyl 

Ether. 

C2H6)  CH.l 

H  N  is  metameric  with  CH  3  }N 

HI  HI 


Ethylamine.  Dimethylamine. 


C3H: 


CH 


H  N        is  metameric  with         CH,  N  and        CH3}N 
H                                                          H)  CHS| 

Propylamine.  Ethyl  Methyl-  Trimethyl- 

amine.  amine. 

The  constitution  of  the  radicals  in  this  division  was  disregarded, 
the  type  formulae  were  sufficiently  explanatory.  We  have  recognized 
the  power  of  the  quadrivalent  carbon  atoms  to  unite  in  a  chain-like 
manner  as  the  cause  of  homology,  and  to  this  cause  may  be  attributed 
other  phenomena  of  isomerism,  which  are  not  properly  included  under 
metamerism. 

In  deducing  the  formulae  of  the  five  simplest  hydrocarbons  of  the 
homologous  series  CnH2n+2,  the  formula  for  ethane,  CH3.CH3,  was 
developed  from  that  of  methane,  CH4,  and  that  of  propane  CH3.CH2.CH3 
from  the  formula  of  ethane  C2H6.  In  the  case  of  propane  intermediate 
and  terminal  carbon  atoms  are  distinguished.  The  former  are  attached 
on  either  side  to  two  other  carbon  atoms,  still  possessing  two  valency 
units  which  are  saturated  by  two  hydrogen  atoms.  The  terminal 
carbon  atoms  of  the  chain  are  linked  to  three  hydrogen  atoms. 

With  the  next  member  of  the  series  we  observe  a  difference.  Above 
(p.  24),  the  fact  that  a  hydrogen  of  the  terminal  methyl  group  of 
propane  was  replaced  by  methyl  was  the  only  condition  considered. 
This  led  to  the  formula  CH3.CH2.CH2.CH3.  However,  the  CH3-group 
might  replace  a  hydrogen  atom  of  the  intermediate  CH2-group,  and 

CH..CH.CH, 
then  the  result  would  be  the  formula  .     In   this  hydro- 

CH 

carbon  there  is  a  branched  carbon  chain.    The  hydrocarbon  with  a 


CHEMICAL  CONSTITUTION   OF   CARBON  COMPOUNDS    27 

continuous  chain  is  termed  normal  butane ;  its  isomer  is  isobutane, 
i.e.  isomeric  butane. 

Theoretically,  by  a  similar  deduction,  the  two  butanes 

CH,— CH,— CH,— CH,  CH,CH(CH,), 

Normal  Butane.  Isobutane. 

yield  three  isomeric  pentanes  which  are  actually  known. 

CH, 
CH,.CH8.CH2.CH2.CH,  CH3.CH.CHa.CH,  H,C— C— CH, 

Normal  Pentane. 

CH,  CH, 

Isopentane.  Pseudopentane 

Tetramethyl  Methane. 

The  number  of  possible  isomers  increases  rapidly  with  the  increase 
in  carbon  atoms  (B.  27,  R.  725 ;  33,  2131). 

The  origin  of  isomerism  in  the  homologous  paraffins,  as  in  so  many 
other  cases,  is  the  different  constitution  of  the  carbon  chain.  The 
isomerism  caused  by  a  difference  in  linking,  by  the  different  structure 
of  the  carbon  nucleus  or  the  carbon  chain,  is  termed  nucleus  or  chain 
isomerism. 

The  investigation  of  the  substitution  products  of  the  paraffin  hydro- 
carbons brings  to  light  another  kind  of  isomerism.  The  principle  of 
similarity  of  the  four  valences  of  a  carbon  atom  (p.  21)  renders  logical 
and  possible  but  one  monochloro-substitution  product  of  methane  and 
ethane.  The  same  consideration  which  heretofore  recognized  the 
possibility  of  two  methyl  substitution  products  of  propane  (the  two 
butanes  possible  by  theory)  leads  to  the  possibility  of  two  monochloro- 
propanes,  dependent  upon  whether  the  chlorine  atom  has  replaced  the 
hydrogen  of  a  terminal  or  intermediate  carbon  atom  : 

CH,.CH,.CH,C1  CH,.CHC1.CH, 

Normal  Propyl  Chloride.  Isopropyl  Chloride. 

If  two  hydrogen  atoms  of  one  of  the  carbon  atoms  of  propane 
be  replaced  by  an  oxygen  atom,  the  following  case  of  isomerism 
arises : 

CH3.CHa.CHO  CH,.CO.CH8 

Propyl  Aldehyde.  Acetone. 

In  the  case  of  the  two  known  chloropropanes,  and  also  in  the  case 
of  propyl  aldehyde  and  acetone,  the  cause  of  the  isomerism  is  not  due 
to  difference  in  constitution  of  the  carbon  chain,  but  to  the  different 
position  of  the  chlorine  atoms  with  reference  to  the  oxygen  atoms  of 
the  same  carbon  chain.  Isomerism,  induced  by  the  different  arrange- 
ment or  position  of  the  substituting  elements  in  the  same  carbon  chain, 
is  designated  isomerism  of  place  or  position. 

The  intimate  relationship  of  the  two  varieties  of  isomerism  is  appa- 
rent from  the  derivation  of  the  ideas  of  nucleus  or  chain  isomerism  and 
place  or  position  isomerism. 

Recent  Views  on  the  Structural  Jheory. — The  theory  of 
atomic  linking  not  only  revealed  an  insight  into  the  causes  of  the 
innumerable  isomeric  phenomena,  but  predicted  unknown  instances 


28  ORGANIC  CHEMISTRY 

and  determined  their  number  in  a  very  definite  manner.  In  many 
cases  isomeric  modifications,  possible  by  theory,  were  discovered  at  a 
later  period.  For  certain  isomers,  however,  at  first  few  in  number, 
the  structural  formulas  deduced  from  their  synthetic  and  analytical 
reactions  were  insufficient,  inasmuch  as  different  compounds  were 
known,  to  which  the  same  structural  formula  could  be  given.  The 
greatest  similarity  in  reactions  indicative  of  the  structure  was  com- 
bined with  complete  difference  in  physical  properties  of  the  com- 
pounds belonging  in  this  class.  The  tendency  at  first  was  to  designate 
such  bodies  physical  isomers,  meaning  thereby  an  aggregation  of 
varying  complexes  of  chemically  similar  molecules. 

The  following  groups  of  such  isomers  have  been  well  investigated  : 

HO.HC.CO2H 

1.  The  four  symmetrical  dihydroxysuccinic  acids  :  ,  the 

HO.HC.COjH 

ordinary  or  dextro-tartaric  acid,  and  racemic  acid,  which  were  proved 
to  be  isomeric  in  1830  by  Berzelius  (see  p.  25),  and  laevo-tartaric  and 
the  inactive  or  meso-tartaric  acids  which  were  added  later,  through 
Pasteur's  classic  researches. 

CH.COjH 

2.  The   two   symmetrical  ethylene-dicarboxylic  acids :  \\  ,  fu- 
maric  and  maleic  acid.                                                         CH.CO2H 

3.  The    three    a-hydroxypropionic    acids:      CH3.CH(OH).CO2H— 
inactive  lactic  acid  of  fermentation,  sarcolactic  acid,  and  laevo-lactic 
acid,  which  was  added  later. 

Substances  are  included  among  these  compounds,  which  when 
liquefied,  either  by  fusion  or  solution,  rotate  the  plane  of  polarization 
either  to  the  right  or  left.  The  direction  of  deviation  is  indicated  by 
prefixing  "  dextro  "  or  "  laevo  "  to  the  name  of  the  bodies  thus  acting. 
Such  carbon  compounds  are  "  optically  active  "  (p.  54),  in  contra- 
distinction to  the  other  almost  innumerable  derivatives  which  exert  no 
influence  on  polarized  light  and  are  "  optically  inactive  "  or  "inactive." 

A  direct  synthesis  of  optically  active  carbon  compounds  has  not 
yet  been  achieved  (see  asymmetric  synthesis,  p.  55),  although  optically 
inactive  bodies  have  been  synthesized.  Pasteur  discovered  methods 
by  means  of  which  the  latter  can  be  resolved  into  their  components, 
which  rotate  the  plane  of  polarization  to  an  equal  degree  but  in 
opposite  directions.  Upon  splitting  sodium-ammonium  racemate  into 
sodium-ammonium  laevo-  and  dextro-tartrates,  Pasteur  observed  that 
the  crystals  of  these  salts  showed  hemihedrism  ;  that  they  were  as  an 
object  to  its  mirror-image ;  and  that  equally  long  columns  of  equally 
concentrated  solutions  of  these  salts,  at  the  same  temperature,  deviated 
the  plane  of  polarized  light  to  an  equal  degree  in  opposite  directions. 

In  1860  Pasteur  expressed  himself  as  follows  upon  the  cause  of  these  phenomena 

--upon  molecular  asymmetry  :  "  Are  the  atoms  of  the  dextro-acid  grouped  in  the 

>rm  of  a  nght-handed  spiral,  or  are  they  arranged  at  the  angles  of  an  irregular 

trahedron  or  are  they  distributed  according  to  some  other  asymmetric  arrange- 

We  know  not.    Undoubtedly,  however,  we  have  to  do  with  an  asymmetric 

arrangement,  the  images  of  which  cannot  mutually  cover  each  other.     It  is  not 

less  certain  that  the  atoms  of  the  laevo-acid  are  arranged  in  opposite  order."     In 

>73y.   Wtslicenus  added  the  following  comment  to  the  evidence  of  similar 

e  m  the  optically  inactive  lactic  acid  of  fermentation  and  the  optically 

<wtave  sarcolactic  acid :   "  Facts  compel  us  to  explain  the  difference  of  isomeric 


CHEMICAL  CONSTITUTION    OF   CARBON   COMPOUNDS    29 

molecules  of  like  structural  formula  by  a  difference  in  arrangement  of  the  atoms 
in  space."  How  the  space  configuration  of  the  molecules  of  carbon  compounds 
was  to  be  represented  was  answered  almost  simultaneously  and  independently  of 
each  other  by  van  't  Hoffand  Le  Bel  (1874)  (B.  26,  R.  36),  by  the  introduction 
of  the  hypothesis  of  the  asymmetric  carbon  atom.  This  hypothesis  is  the  basis 
of  the  chemistry  of  space  or  stereo-chemistry  of  the  carbon  atom. 

The  hypothesis  of  an  asymmetric  carbon  atom  *  is  designed  to 
explain  optical  activity  and  the  isomerism  of  optically  active  carbon 
compounds. 

Whilst  the  theory  of  atomic  linkage  abstains  from  any  representa- 
tion of  the  spacial  arrangement  of  the  atoms  in  a  molecule,  experience 
gathered  from  the  investigation  of  simple  carbon  compounds  shows 
that  definite  spacial  relations  do  not  harmonize  with  actual  facts. 
Assuming  that  the  four  valences  of  a  carbon  atom  act  in  a  plane  and 
in  perpendicular  directions  upon  each  other,  the  following  possible 
isomers  for  methane  are  evident  :  — 


No  isomers  of  the  types  CHgR1  and 

Two       „        „        „      CH2(Ri)2,  CH2RiR»,  CHR*(Ri)2, 

Three    „ 


Methylene  iodide,  for  example,  should  appear  in  two  isomeric  modifications 

H  H 

I  i 

I—  C—  I      and      H—  O—  I 

i  i 

However,  two  isomers  of  a  single  disubstitution  product  of 
methane  have  never  been  found  ;  consequently,  it  is  very  improbable 
that  the  four  affinities  of  a  carbon  atom  are  disposed  in  the  manner 
indicated  above.  The  carbon  atom  models  of  Kekulc  represent  the 
carbon  atom  as  a  black  sphere  and  the  quadrivalence  of  it  by  four 
needles  of  equal  length  and  firmly  attached  to  the  sphere,  which 
Baeyer  has  called  axes.  These  needles  are  not  perpendicular  to  each 
other,  nor  do  they  lie  in  the  same  plane,  but  are  so  arranged  that 
planes  placed  about  their  terminals  produce  a  regular  tetrahedron 
(Z.  f  .  Ch.  (1867)  N.  F.  3,  216).  Van  't  Hoff's  generalizations  are  based 
upon  this  model,  about  which  fundamental  considerations  will  be  more 
fully  developed  in  the  following  pages. 

On  the  assumption  that  the  affinities  of  a  carbon  atom  are  directed 
towards  the  summits  of  a  regular  tetrahedron,  in  the  centre  of  which  is 
the  carbon  atom,  there  would  be  no  imaginable  isomers  coinciding 

*  Pasteur  :  Recherches  sur  la  dissymetrie  moleculaires  des  produits  organiques 
naturels.  Lesons  de  chimie  professees  en  1860.  Paris,  1861.  Vgl.  Ostwalti's 
Klassiker  der  exacten  Wissenschaften,  Nr.  28  :  Ueber  die  Asymmetr-ie  bei 
natiirlich  vorkommenden  organischen  Verbindungen,  von  Pasteur.  Uebersetzt 
und  herausgegeben  von  M.  und  A.  Ladenburg.  J.  H.  van  't  Hoff  :  Dix  annees 
dans  1'histoire  d'une  theorie,  1887.  K.  Auwers  :  Die  Entwickelung  der  Stereo- 
chemie,  Heidelberg,  1890.  A.  Hantzsch  :  Grundriss  der  Stereochemie,  Breslau, 
1893.  C.  A.  Bischoff  :  Handbuch  der  Stereochemie,  1893,  together  with, 
Materialien  der  Stereochemie,  1904.  Werner:  Lehrbuch  der  Stereochemie, 
1904. 


30  ORGANIC  CHEMISTRY 

withCH2(R1)2,  CH2R1R2,  CHR^R^but  a  case  such  asCHR^Ra  or 
the  more  general  CR1R2R3R4 — an  isomeric  phenomenon  of  peculiar 
nature — might  be  predicted.  A  carbon  atom  of  this  description — one 
that  is  connected  with  four  different  univalent  atoms  or  atomic  groups 
— van  't  Hoff  has  designated  an  asymmetric  carbon  atom,  proposing  to 
represent  it  by  an  italic  C.  It  is  often  indicated  by  a  small 
star. 

If  a  compound  contains  an  asymmetric  carbon  atom  we  can 
conceive  of  its  existence  in  two  isomeric  modifications,  the  one  being 
an  image  of  the  other  : 

* 


These  spacial  arrangements  are  more  fully  understood  by  the  aid  of  the  models 
suggested  by  Kekutt,  van  't  Hoff,  and  others,  than  by  their  projection  upon  the  flat 
surface  of  paper.  Van  't  Hoff  introduced  tetrahedron  models  in  which  the  solid 
angles  were  coloured  ;  this  was  to  represent  and  indicate  different  radicals.  They 
lack  this  advantage,  possessed  by  the  Kekult  model,  that  the  carbon  atom  has 
entirely  disappeared  from  the  model.  It  must  be  imagined  as  being  in  the  centre 
of  the  tetrahedron,  and  in  projections  of  these  models  (see  above)  the  radicals  are 
united  to  each  other  by  lines,  the  latter,  however,  not  in  any  sense  representing 
a  chemical  union. 

In  the  left  tetrahedron  the  successive  series  RXR2R3  proceeds  in  a 
direction  directly  opposite  to  that  of  the  hand  of  a  watch,  whilst  in 
the  right  tetrahedron  the  course  coincides  with  that  of  the  hand.  The 
two  figures  cannot,  by  rotation,  be  by  any  means  brought  into  the 
same  position, — that  is,  in  a  position  to  cover  each  other  completely, — 
any  more  than  the  left  hand  can  be  made  to  cover  the  right,  or  a 
picture  its  image  or  reflection. 

The  Isomerism  of  Optically  Active  Carbon  Compounds. — The 
cause  of  optical  activity,  in  the  opinion  of  van  't  Hoff  and  of  Le 
Bel,  is  the  presence  of  one  or  several  asymmetric  carbon  atoms  in  the 
molecule  of  every  optically  active  body.  It  is  obvious  that  two  mole- 
cules which  only  differ  in  that  the  series  of  atoms  or  atomic  groups 
attached  to  an  asymmetric  carbon  atom  differ  successively  in  order  of 
arrangement,  which  therefore  are  identical  in  chemical  structure, 
must  be  very  similar  in  chemical  properties.  However,  those  physical 
properties,  upon  which  the  opposite  successive  series  of  atoms  or 
atomic  groups  in  union  with  asymmetric  carbon  exerts  an  influence, 
e.g.  the  power  of  deviating  the  plane  of  polarized  light,  must  be  equal 
in  value,  but  opposite.  The  union  of  two  molecules  identical  in 
structure,  having  equal  but  opposite  rotatory  power,  gives  rise  to  a 
molecule  of  an  optically  inactive  polymeric  compound. 

Compounds  containing  an  Asymmetric  Carbon  Atom. — tf-Hydroxy- 
propionic  acid,  CH3— *CHOH.CO2H,  is  an  example  of  a  compound 
containing  one  asymmetric  carbon  atom.  It  exists  in  two  optically 


CHEMICAL  CONSTITUTION   OF  CARBON   COMPOUNDS    31 

active,  structurally  identical,  but  physically  isomeric  modifications,  and 
one  optically  inactive,  structurally  identical  polymeric  form : 


Dextro-lactic  Acid. 
(Sarcolactic  Acid.) 

OH 
C—  H             + 
H,C      C02H 

OH 
H—  C 
HOaC      CH, 

{(+)  ^-Lactic  Acid         ( 

—  )  /-Lactic  Acid 

Laevo-lactic  Acid. 


}  °< 


The  following  compounds  also  contain  one  asymmetric  carbon 
atom  :  — 

Leucine    ........  C4H,*CH(NH2)CO2H 

Malic  Acid     .......  CO2H.CHa.*CH(OH)CO2H 

Asparagine    .......  CONH2CH2.*CH(NH2)CO2H 

MandelicAcid     ......  C6H5.*CHOH.CO2H 


Each  of  the  preceding  bodies  is  known  in  two  optically  active  and 
one  optically  inactive  modifications. 

Compounds  containing  Two  Asymmetric  Carbon  Atoms.  —  The  relations 
are  more  complicated  when  two  asymmetric  carbon  atoms  are  present. 

The  simplest  case  would  be  that  in  which  similar  groups  are  in 
union  with  the  two  asymmetric  carbon  atoms.  The  one  half  of  the 
molecule  would  then  be  constructed  chemically  exactly  like  the  other 
half.  The  four  isomeric  dihydroxysuccinic  acids  belong  in  this  group. 
This  group  of  tartaric  acids  has  become  of  the  greatest  importance  in 
the  development  of  the  chemistry  of  optically  active  carbon  derivatives. 

They  were  the  first  to  be  most  carefully  investigated  chemically, 
optically,  and  crystallographically,  and  were  employed  by  Pasteur  in 
the  development  of  methods  for  resolving  the  optically  inactive  com- 
pounds into  their  optically  active  components  (p.  56),  Their  im- 
portance was  further  increased  by  the  fact  that  they  were  brought 
into  an  intimate  genetic  relation  with  fumaric  and  maleic  acids  —  two 
isomeric  bodies  which  will  be  considered  in  the  next  section,  (p.  34). 

When  a  carbon  compound  contains  two  asymmetric  carbon  atoms, 
united  to  similar  groups,  then  a  fourth  compound  becomes  possible  in 
addition  to  the  three  isomeric  modifications  which  a  compound  con- 
taining only  one  asymmetric  carbon  atom  is  capable  of  forming.  If 
the  groups  linked  to  one  asymmetric  carbon  atom,  viewed  from  the 
axis  of  union  of  the  two  asymmetric  carbon  atoms,  show  an  opposite 
successive  arrangement  to  that  of  the  other  asymmetric  carbon  atom, 


ORGANIC  CHEMISTRY 


an  inactive  compound  results,  due  to  an  intramolecular  or  internal 
compensation;  the  action  due  to  the  one  asymmetric  atom  upon 
polarized  light  will  be  cancelled  by  an  equal  but  opposite  action 
caused  by  the  other  asymmetric  carbon  atom. 

The  hypothesis  of  the  asymmetric  carbon  atom  gave  the  first  and, 
indeed,  the  only  satisfactory  explanation  for  the  occurrence  of  four 
isomeric  symmetrical  dihydroxysuccinic  acids,  which  are  represented 
as  follows : — 

—Off 


HO 


CO8H 


H C— OH 

CO,H 


(i)  Dextro-tartaric  Acid.  (2)  Laevo-tartaric  Acid.         (3)  Inactive  or  Meso-tartaric  Acid. 

Dextro-tartaric  Acid  +  L»vo-tartaric  Acid=(4)  Racemic  Acid. 

It  is  seen  that  the  two  independent  rotating  systems  are  in  contact 
with  one  another  at  one  angle  of  the  tetrahedrons  through  a  single 
carbon  bond. 

An  excellent  example  of  the  formation  of  a  meso-form  during  the 
purification  of  two  optical  antipodes,  is  supplied  by  laevo-alanyl- 
dextro-alanine.  It  is  itself  optically  active,  but  loses  water,  giving 
rise  to  the  meso-form  of  alanine  anhydride  (C.  1906,  II.  59) : 


CH, 

/-Alanyl-r-alanine. 


HOOC—  C 
H,C    H 


NH 
I 
C— CO 

/\ 

H     CH, 


COC)C- 


HN 
I 
C— C 

H8C      H 


Meso-alanine  Anhydride. 

The  possibilities  of  isomerism  in  carbon  compounds  containing 
more  than  two  asymmetric  carbon  atoms — a  condition  observable  with 
the  polyhydric  alcohols,  their  corresponding  aldehyde  alcohols,  and 
ketone  alcohols  (the  simplest  sugar  varieties),  as  well  as  with  their 
oxidation  products,  will  be  more  elaborately  discussed  under  these 
several  groups  of  compounds. 

Geometrical  Isomerism,  Stereoisomerism  in  the  Ethylene  Deriva- 
tives (Alloisomerism),—Two  carbon  atoms,  singly  linked  to  eacl? 
other,  whose  valences  are  not  required  for  mutual  union,  and  which  are 
united  to  other  atoms  or  atomic  groups,  may  be  considered  as  being 
able  to  rotate  independently  of  each  other  about  their  axis  of  union 


CHEMICAL  CONSTITUTION   OF  CARBON  COMPOUNDS    33 

/.  Wislicenus  assumes,  however,  that  the  atoms  or  atomic  groups 
combined  with  these  two  carbon  atoms  exercise  a  "directing 
influence"  upon  each  other  until  finally  the  entire  system  has  passed 
into  the  "favourable  configuration"  or  the  "preferred  position."  It 
follows  from  this  assumption  that,  in  ethane  derivatives  in  which  asym- 
metric carbon  atoms  are  not  present,  structurally  identical  isomers 
cannot  occur.  When  the  van  't  Hoff  tetrahedron  models  are  employed 
for  demonstration  the  two  systems,  capable  of  independent  rotation 
about  a  common  axis,  are  found  to  touch  one  another  through  a  single 
carbon  bond  situated  at  one  of  the  angles  (comp.  the  projection- 
formula  of  the  tartaiic  acids,  p.  32). 

A  different  state  prevails  where  the  carbon  atoms  are  doubly  linked. 
The  double  union,  according  to  van  yt  Hoff,  prevents  a  free  and  inde- 
pendent rotation  of  the  two  systems  and  space-isomers  are  possible. 
The  tetrahedron  models  represent  this  double  union  in  such  a 
manner  that  two  tetrahedra  have  two  angles  in  common  and  are  in 
contact  along  a  common  edge.  The  frequent  and  notable  differ- 
ences in  chemical  behaviour  of  this  class  of  isomers  are  to  be  attri- 
buted to  the  greater  or  less  spacial  distance  of  the  atomic  groups, 
which  determine  the  chemical  character. 

Compounds  having  the  general  formulae  abC=Cab  or  abC=Cac, 
may  exist  in  two  isomeric  modifications.  In  one  instance  groups  of  like 
name  are  directed  towards  the  same  side  —  according  to  /.  Wislicenus 
the  "plane  symmetrical  configuration"  —  or  they  are  directed  towards 
opposite  sides  —  then  they  have  according  to  the  same  author  the 
central  or  axially  symmetrical  configuration.  Baeyer  suggests  for  this 
form  of  asymmetry  the  term  "  relative  asymmetry  "  in  contradistinction 
to  the  kind  of  asymmetry  which  substances  with  asymmetric  carbon 
atoms  show  ;  the  latter  he  prefers  to  call  "  absolute  asymmetry" 

The  structurally  symmetrical  ethylene-dicarboxylic  acid  is  the 
most  striking  example  of  this  class  of  isomerism.  It  exists  in  two 
isomeric  modifications,  known  as  fumaric  and  maleic  acids,  both  of 
which  have  been  very  carefully  investigated.  Maleic  acid  readily 
passes  into  an  anhydride,  hence  the  plane  symmetrical  configuration  is 
ascribed  to  it  ;  fumaric  acid  does  not  form  an  anhydride,  so  that  the 
axial  symmetrical  configuration  is  given  to  it,  in  which  the  two  carboxyl 
groups  are  as  widely  removed  from  each  other  as  possible.  In  projec- 
tion formulae  and  in  structural  formulae,  to  which  there  is  given  a 
spacial  meaning,  the  configuration  of  these  two  acids  would  be 
represented  in  the  following  way  :  — 


HC.C02H  t     *    /    \  H.C02H 


CO^H 

MaleTc  Acid.  Fumaric  Acid. 

Plane  Symmetrical  Configuration.  Central  or  Axially  Symmetrical  Configuration. 

VOL.  I.  D 


HC.CO,H  HO*C'<fH 

o    V          v        «= 


34  ORGANIC  CHEMISTRY 

The  isomertsm  of  mesaconic  and  citraconic  acids,  (CH3)(CO2H) 
C=CH(CO2H),  is  of  the  same  class ;  the  first  acid  corresponds  to 
fumaric  acid  and  the  second  to  maleic  acid.  Further  examples  of  the 
class  are : 

Crotonic  and  Isocrotonic  Acids  .     .     .     £H8CH:  CHCO2H 
Angelic  and  Tiglic  Acids        ....     CH..CH: :  C(CHJCO2H. 
Oleic  and  Elaidic  Acids          ....     C,H17CH  :  CH.C7Hj4.CO,H. 
Erucic  and  Brassidic  Acids    ....     C8HlyCJi .  (^ti.^^ti^^U^ti. 
The  two  a-Chlorocrotonic  Acids       .      .     CH3.CH  :  CC1.CO2H, 
jS-Chlorocrotonic  Acids       .     .     CH.,.CC1 :  CH.COaH. 
Tolane  Dichlorides       .     .     .     C6HBCC1 :  CC1C6H6. 
Dibromides       .     .     .     C«H6CBr :  CBrC,H6. 

"      o-Dinitrostilbenes    ....     NOa[2]CflH4[i]CH :  CH[i]C§H4[2]NO,. 
Cinnamic  and  Allocinnamic  Acids    .      .     C6H6.CH  :  CHCO2H. 
The  two  a-Bromocinnauiic  Acids     .      .     CtH6.CH  :  CBrCOaH. 
fl-Bromocinnamic  Acids     .      .     C,H6.CBr :  CHCOaH. 
,"    .I     5mm«icAcids HO[2]C.H4[i]CH:CH.COaH,etc. 

Isomeric  phenomena  of  this  kind  Michael  designates  as  allo 
isomerism,  without  suggestion  as  to  its  cause.  When  a  body  passes 
into  a  more  stable  modification  upon  the  application  of  heat,  Michael 
prefixes  "  allo  "  to  the  name  of  the  more  stable  form ;  thus,  fumaric 
acid  is  allomaleic  acid  (B.  19, 1384). 

Fumaric  and  maleic  acids  are  placed  at  the  head  of  this  class  of 
isomeric  phenomena  not  only  because  they  have  been  most  thoroughly 
investigated,  but  chiefly  because  the  two  optically  inactive  dihydroxy- 
tartaric  acids  bear  to  them  an  intimate  genetic  relation  (p.  31).  Kekutt 
and  Anschtitz  showed  that  fumaric  acid  was  converted  into  racemic 
acid,  and  maleic  acid  into  mesotartaric  acid  by  potassium  permanganate. 
This  conversion  harmonizes  entirely  with  the  van  't  Hoff-Le  Bel 
conception  of  these  four  acids  ;  indeed,  it  might  have  been  predicted. 
These  relations  will  be  more  fully  elaborated  in  the  discussion  on  the 
acids.  In  studying  maleic  and  the  alkyl-malei'c  acids,  it  will  be  further 
discussed  whether  or  not  it  is  required  by  configuration  that  maleic 
acid  and  its  homologues  should  have  a  structure  quite  different  from 
that  of  fumaric  acid.  The  relations  are  similar  in  the  case  of  the  cou- 
maric  acids  (Vol.  II.). 

Baeyer  considers  that  the  isomerism  of  the  saturated  or  carbocyclic  compounds 
bears  a  definite  relation  to  the  stereoisomerism  of  the  ethylene  derivatives,  as  will 
be  more  fully  explained  when  the  hexahydroxyphthalic  acids  (Vol.  II.)  are 
described.  The  same  author  maintains  that  the  simple  ring-union  of  carbon  atoms 
viewed  from  a  stereochemical  standpoint  has  the  same  signification  as  the  double 
union  in  open  chains.  Therefore,  stereoisomerism  in  the  carbon  compounds 
with  double  union  would  appear  merely  as  a  special  case  of  isomerism  in  simple 
ring-unions.  Baumann  applied  this  idea  to  saturated  heterocyclic  compounds — 
to  the  polymeric  thioaldehydes  (q.v.). 

Baeyer  suggested  the  introduction  of  a  common  symbol  for  all  geometrical 
isomers,  such  as  the  Greek  letter  r.  "The  addition  of  an  index  will  assist 
the  ready  expression  of  the  kind  of  isomerism.  In  the  case  of  compounds  which 

contain  absolute  asymmetric  carbon  atoms,  the  signs  -\ can  be  employed. 

Thus  the  expressions 

Dextro-tartaric  Acid = r  -j-  -f ) 

Lsevo-tartaric  Acid  =r jTartaric  Acid 

Mesotartaric  Acid     =  r  H —  | 

can  be  understood  without  special  explanation."     In  the  case  of  relative  asym- 
metry in  unsaturated  compounds  and  saturated  rings,  Baeyer  proposes  to  use  the 


CHEMICAL  CONSTITUTION  OF  CARBON  COMPOUNDS    35 


terms  cis  and  trans.     Maleic  acid  =  r*19-  cl-  or  briefly  F518  ethylene-dicarboxylic 
acid,  while  fumaric  acid  =  rcis-  trans  ethylene-dicarboxylic  acid. 

Further  considerations  on  the  space-configuration  of  the  ethylene 
and  polymethylene  derivatives  lead  to  a  broadening  of  the  scope 
and  to  the  correction  of  the  law,  that  an  asymmetric  carbon  atom  must 
be  present  in  every  optically  active  compound  (see  above,  p.  30). 
Optical  activity  can  occur  even  in  the  absence  of  an  asymmetric  carbon 
atom  in  the  ordinary  sense,  if  the  atoms  are  attached  to  a  carbon  skeleton 
in  such  a  way  in  space,  that  there  is  no  plane  of  symmetry  present  —  the 
object  and  its  mirror-image  do  not  correspond.  This  is  found,  for 
instance,  in  hexahydrohexahydroxybenzene,  which  exists  in  two  enan- 
tiomorphic  optically  active  forms,  as  d-  and  /-  inositol  : 

H 


HO 

rf-  and  /-  Inositol. 


Another  example  is  found  in  d-  and  /-  methyl-cyclohexylidene-acetic 
acid, 

CH,  COOH          HOOC  CH. 

2X  \         /CH,— CHt.    | 

>c=c*  *c=c<  \c* 

\— 


Ht— CH/   x  \   \:H,— CH/I 

H  H  H 

in  which  the  CH3  and  H,  COOH  and  H,  attached  to  the  *C  atoms  must 
lie  in  planes  at  right  angles  to  each  other  as  required  by  the  condition  of 
asymmetry  (Aschan,  B.  35, 3389  ;  Marckwold  and  Meth,  B.  39, 1171). 

The  particularly  ready  formation  of  carbocyclic  and  heterocyclic 
compounds  when  five  or  six  carbon  atoms  take  part  in  the  ring  forma- 
tion, is  also  a  result  of  the  position  of  the  atoms  in  space.  This  aspect 
of  stereochemistry  will  be  considered  in  the  introduction  to  the  carbo- 
cyclic compounds,  and  there  also  to  the  heterocyclic  bodies,  as  well  as 
in  the  discussion  of  the  cyclic  carboxylic  esters,  or  lactones,  the  cyclic 
acid  amides  or  lactams,  the  anhydrides  of  dibasic  acids,  etc. 

Hypotheses  Relating  to  Multiple  Unions  of  Carbon. — The  multiple 
unions  of  carbon  are  so  important  in  stereochemical  considerations, 
that  there  has  been  a  large  amount  of  research  into  the  nature  of  this 
union  as  well  as  attempts  to  represent  it.  All  investigations  in  this 
direction  demonstrate  how  difficult  it  is  at  present  to  understand  so 
obscure  a  force  as  chemical  attraction  or  affinity  from  a  mechanical 
point  of  view.  Despite  the  demand  and  necessity  that  may  exist  for 
the  introduction  of  hypotheses  dealing  with  the  mechanics  of  multiple 
linkage  the  views  so  far  presented  are  in  many  essentials  contradictory, 
and  not  one  has  won  general  recognition  for  itself.  See  Baeyer  (B.  18, 
2277 ;  23,  1274) ;  Wunderlich  (Configuration  organischer  Molecule, 
Leipzig,  1886) ;  Lessen  (B.  20,  3306) ;  Wislicenus  (B.  21,  581) ;  V. 
Teyer  (B.  21,  265  Anm. ;  23,  581,  618) ;  V.  Meyer  und  Rieche  (B.  21, 


Mey 


36  ORGANIC  CHEMISTRY 

946);  Auwers  (Entwicklung  der  Stereochemie,  Heidelberg,  1890), 
pp.  22-25  ;  Naumann  (B.  23,  477)  ;  Brilhl  (A.  211,  162,  371)  ;  Deslisle 
(A.  269,  97)  ;  Skraup  (Wien.  Monatsh.  12,  146)  ;  /.  Thiele  (A.  306,  87  ; 
319,  129)  ;  Erlenmeyer,  jun.  (A.  316,  43  ;  J.  pr.  Ch.  [2]  62,  145)  ; 
Vorlaender  (A.  320,  66)  ;  Hinrichsen  (A.  336,  168). 

Stereochemistry  of  Nitrogen.  —  Isomeric  phenomena  of  nitrogen-containing 
compounds  of  like  chemical  structure,  which  could  not  be  ascribed  to  the  same 
cause  as  prevailed  in  carbon  compounds,  led  to  the  application  of  stereochemical 
views  to  the  nitrogen  atom.  There  appeared  to  be  an  absolute  nitrogen  asymmetry 
corresponding  to  the  absolute  carbon  asymmetry,  of  which  examples  were  cited  by 
Le  Bel  in  the  unstable,  optically  active  modification  of  methyl  ethyl  propyl 
isobutyl  ammonium  chloride  (C.  r.  112,  724  ;  B.  32,  560.  722,  988,  1409,  3508  ; 
33,  1003  ;  C.  1900,  II.  77  ;  C.  1900,  I.  26,  179  ;  1901,  II.  206,  409,  etc.). 

The  relative  asymmetry,  due  to  the  doubly-bound  carbon  atom,  is  seen  in  the 
isomerism  of  the  oximes  (Hantzsch  and  Werner;  comp.  also  W  attach,  A.  332, 
337),  of  the  hydroxamic  acids  (Werner),  and  of  the  aromatic  diazotates,  diazo- 
sulphonic  acids  and  diazocyanidcs  (Hantzsch). 

Stereochemistry  of  Tin:  C.  1900,  II.  34.  Stereochemistry  of  Sulphur:  C.  1900, 
1.537;  11.623. 

Intramolecular  Atomic  Rearrangements.  —  Many  investigations 
have  shown  that  certain  modes  of  linking,  apparently  possible 
from  a  valence  standpoint,  cannot,  in  fact,  occur,  or  when  they  do 
take  place  are  possible  only  under  certain  definite  conditions.  In 
reactions,  for  example,  in  which  two  or  three  hydroxyl  groups  should 
unite  with  the  same  carbon  atom,  a  loss  of  water  almost  invariably 
occurs  and  oxygen  becomes  doubly  united  with  carbon,  e.g.  : 

H.O  ^O 

CH3c-0—  Hi     ---  >     CH3C<^ 


/°~H\ 
f-0—  Hi 

\H     / 

/       /°-H\         -H,( 

|HC(-O—  HI    -- 
\      X)—  H/ 


On  the  other  hand,  the  ethers  derivable  from  these  unstable 
"  alcohols  "  are  stable  : 

/O.CaH6  XXC2H5 

CH8C^-O.CaH6        and        H(X—  O.CaH8 

\H  XO.C2H6 

In  other  cases  there  is  a  cleavage  of  a  halogen  hydride,  water  or 
ammonia,  with  the  production  of  an  unsaturated  body,  or  an  anhydride 
of  a  dibasic  acid,  or  a  cyclic  ester  (lactone),  or  a  cyclic  amide  (lactam). 
In  these  reactions  two  molecules  result  from  one  molecule,  in  which 
atom-groups  occur  in  unstable  linkage-relations,  an  organic  molecule 
and  a  simple  inorganic  body. 

This  type  of  decomposition  of  a  labile  molecule  is  similar  to  the 
phenomenon  of  intramolecular  atomic  rearrangement,  where  unstable 
atomic  groupings  pass  at  the  moment  of  their  formation  into  stable 
forms  without  the  alteration  of  the  size  of  the  molecule.  The  hydrogen 
atom,  especially,  is  inclined  to  wander,  but  groups,  such  as  the  alkyl, 
phenyl,  and  hydroxyl  behave  similarly.  To-day,  the  number  of 
examples  of  this  phenomenon  is  remarkably  large,  of  which  a  few 


CHEMICAL  CONSTITUTION  OF  CARBON  COMPOUNDS    37 

only  need  be  cited.  A  free  hydroxyl  group  becomes  added  in  most 
cases  to  a  carbon  atom  in  double  union  with  its  neighbouring  carbon 
atom.  When  intramolecular  atomic  rearrangements  occur  the  hydro- 
gen of  the  hydroxyl  attaches  itself  to  the  adjacent  carbon  atom,  and 
oxygen  of  hydroxyl  unites  doubly  with  carbon  (Erlenmeyer's  rule 
B.  13,  309  ;  25,  1781). 


(CH.OH\    CHO 
CH2      /  '    CH, 


CHBr  /CH.OH\  CHO 

CH. 


Vinyl  Alcohol.  Aldehyde. 

CH,  /CH,   \  CH,  ! 

CBr  -  ->    f   C.OH   |  — >-  C=0 

CH,  \CH2    /  CH, 

/3-Allyl  Alcohol.  Acetone. 

However,  the  ethers  obtained  from  vinyl  alcohol  (q.v.)  are  stable  : 
CH2=CHO.C2H5  and  CH2=C(O.C2H6)— CH3  are  known. 

It  has  also  been  observed  that  a  transposition  such  as  that  described 
above  can  occur  by  two  unstable  and  similar  molecules  rearranging 
with  each  other,  so  that  two  similar  stable  molecules  result : 

CH,=CH.OH        CH,.CHO 

HO.CH=CH,  OCH.CH, 

A  rise  of  temperature  is  frequently  necessary  to  induce  many  of 
these  reactions  to  take  place.  Both  compounds  are  capable  of 
existence.  Unsaturated  acids  pass  into  lactones.  The  intramolecular 
atomic  rearrangement  proceeds  in  a  direction  favouring  the  formation 
of  a  stable  ring  : 

(CH,)aC  ^  (CH,),C—        — O 

CH— CH,.CO,H  ~  CH,— CH,CO 

Isocaprolactone. 

In  other  unsaturated  compounds  we  observe  that  the  unsymmetrical 
is  transformed  into  a  symmetrical  body  through  the  rearrangement 
of  the  double  linking  of  carbon  : 

KCN 

CH,  :  CH.CHaI  ->  CH,  :  CH.CH2.CN  ->  CH,.CH  :  CH.CN  -> 

Allyl  Iodide.  Nitrile  of  Crotonic  Acid. 

CH8.CH :  CH.CO,H 

Crotonic  Acid. 

CH,=C— CO  CH,.C CO 

>0      -> 


I     > 

CH— CO 


CH..CO 

Itaconic  Anhydride.  Citraconic  Anhydride. 

The  esters  of  hydrothiocyanic  acid,  under  the  influence  of  heat, 
rearrange  themselves  into  the  isomeric  mustard  oils,  sulphur  unites 
doubly  with  carbon  and  the  alcohol  radical  that  had  previously  been 
in  union  with  the  sulphur  wanders  to  nitrogen  : 

C3H6— S— C=N >  S="C=N.C3H, 

Allyl  Tbiocyanate.  Allyl  Mustard  Oil. 


ORGANIC  CHEMISTRY 


Isonitriles  or  carbylamines,  when  heated,  pass  into  nitriles ;    the 
alcohol  radical  previously  in  union  with  nitrogen,  wanders  to  carbon  : 


C,H6— N=C- 

Phenyl  Carbylamine. 
(Vol.  II.) 


CaH6— CE=N. 

Benzonitrile. 

(Vol.  II.) 


Other  rearrangements  among  the  atoms  of  compounds  only  take 
place  in  the  presence  of  a  strong  acid  or  base.  Indifferent  bodies  pass 
over  into  basic  or  acid  compounds  : 


NH.C6H6  HCI 

NH.C6H5 

Hydrazo benzene  (indifferent). 

CO.C6H6  KOH 


CO.C6H5 

Benzil  (inditferent). 


C.H^.NH, 

CqH4.NH2 

Benzidine  (diacid  base). 

CeH, 

\:(OH)COtH 

C8H6 
Eenzilic  Acid  (strong  acid). 


Further  examples  of  intramolecular  rearrangements  of  aromatic 
bodies  are  diazobenzoic  acid,  phenylhydroxylamine,  diazoamido-com- 
pounds,  etc.  (see  Vol.  II.). 

Pseudo-forms,  Pseudomerism,  Desmotropy,  Merotropy,  Tauto- 
merism,  Phasotropisin. — The  study  of  these  intramolecular  atomic 
migrations  led  to  the  recognition  of  a  large  number  of  atomic  groups 
as  being  labile  and  stable.  In  the  case  of  many  bodies  it  became 
known  that  apparently  they  could  react  in  accordance  with  two  different 
formula.  In  other  words,  as  our  constitutional  formulae  were  deduced 
from  chemical  behaviour,  it  may  be  said  that  compounds  existed  to 
which  two,  and  under  certain  circumstances  more,  constitutional 
formulae  could  be  ascribed.  Baeyer  (B.  16,  2188)  explained  this  pheno- 
menon in  such  a  manner  that  the  stable  bodies,  under  the  influence  of 
heat  or  reagents,  passed  into  unstable  modifications.  "  These  isomers 
are  only  known  in  compounds ;  in  the  free  state  they  revert  to  the 
original  form.  Their  instability  is  referable  to  the  mobility  of  the 
hydrogen  atoms,  since  the  replacement  of  the  latter  is  followed  by 
stability  "  (compare  A.  W.  Hofmann,  B.  19,  2084).  Mention  may  be 
here  made  of : 


SH 


or 


NH 
S 


cf  cf 

\S-R          ^S 


Hydrothiocyanic 
Acid. 


Isothio- 
cyanic  Acid. 


Vxv                                  Ul 

\NH2 

r          ^ 
X^NH 

Cyanamide. 

Carbodi-imide. 

—  CH 

—  CH2 

II            or 

1                e-t 

—  C.OH 

—CO 

Hydroxyl 

Ketone 

orEnol 

Form. 

Form  (J.  pr. 
Ch.  [a]  50,  iaj). 

Known. 


cf 

\NR, 

Known. 


Known  (mustard 
oils). 


Known. 


CHCO,C,H6  CH2.CO2 

II  or      | 

C.(OH).CH,  CO.CH, 


Acetoacetic  Ester. 


CHEMICAL  CONSTITUTION  OF  CARBON   COMPOUNDS    39 

— N  — NH  ^-"N                          ^-NH 

II       or  e.g.     C6H4\        ||  or      C6H4\          | 

— COH  —CO  XXDC.OH                       XCOCO 

Lactime  Lactam  -__  — ^ — • - 

Form.  Form.  Isatine. 

Baeyer  proposes  to  represent  the  unstable  modifications  by  the 
designation  "  pseudo."  Pseudomerism  is  the  term  that  will  be  adopted 
in  this  work  for  the  phenomenon  in  which  one  and  the  same  carbon 
compound  can  react  in  accordance  with  different  structural  formulae. 
The  unstable  form  of  a  derivative  will,  therefore,  take  the  name 
"  pseudoform  "  or  "  pseudo-modification."  In  some  instances  both 
forms  are  known. 

Closely  related  to  the  conception  of  pseudomerism  is  that  of  Desmotropy, 
derived  from  Seo-^Js,  a  bond,  and  rptirciv,  to  change  (P.  Jacobson,  B.  20,  1732, 
footnote ;  21,  2628,  footnote  ;  L.  Knorr,  A.  303,  133  ;  Hantzsch,  B.  20,  2802  ; 
21,  1754  ;  Forster,  B.  21,  1857).  Michael  suggested  the  name  "  Merotropy  " 
(B.  27,  2128,  footnote  ;  J.  pr.  Ch.  [2]  45,  581,  footnote  ;  46,  208). 

It  is  noteworthy  that  most  pseudomeric  compounds  are  acid  in  character; 
they  can  form  salts.  When  these  salts  are  treated  with  alkylogens  or  acylhalides 
the  two  classes  of  isomers  appear.  H.  Goldschmidt  (B.  23,  253)  refers  this 
phenomenon  to  the  appearance  of  free  ions.  Hence  in  passing  judgment  upon 
questions  of  pseudomerism  only  those  reactions  can  be  considered,  from  which 
electrolytic  dissociation  is  excluded.  Michael  (J.  pr.  Ch.  37,  473)  puts  forward  the 
noteworthy  suggestion  that  in  the  transpositions  of  the  salts  by  organic  halides 
two  independent  processes,  depending  on  the  conditions  present,  take  place  :  that 
there  is  a  simple  exchange  whereby  the  organic  radical  takes  the  place  of  the 
metal ;  or  the  radical  halide  first  adds  itself  to  the  molecule  and  subsequently 
separates  as  a  metallic  halide.  In  the  latter  case  the  organic  radical  assumes  a 
position  different  from  that  previously  held  by  the  metallic  atom  (compare 
acetoacetic  ester  and  malonic  ester) .  Nef  has  recently  maintained  the  correctness 
of  Michael's  view. 

Laar,  on  the  contrary,  following  Butlerow  (A.  189,  77),  van  't  Hoff  (Ansichten 
iiber  die  organische  Chemie,  2,  263)  and  Zincke  (B.  17,  3030),  assumes  that  such 
compounds  consist  of  a  mixture  of  structural  isomers,  in  that  an  easily  mobile 
hydrogen  atom  oscillates  between  two  positions  in  equilibria,  and  thereby  the 
entire  complex  becomes  mobile.  He  designates  the  phenomenon  as  tautomerism. 
Discarding  the  uncertainty  introduced  into  the  classification  of  the  carbon  com- 
pounds by  the  acceptance  of  this  view,  it  has  been  noted  that  carbon  compounds 
which  Laar  considers  mixtures  of  structurally  isomeric  bodies  do  not  differ  in  their 
physical  properties  from  carbon  compounds  which  offer  no  place  in  their  structure 
for  this  equivocal  assumption.  By  the  assumption  of  tautomerism  with  the 
underlying  meaning  assigned  it  by  Laar,  the  experimental  solution  of  the  problem 
as  to  the  conditions  under  which  pseudo-forms  are  capable  of  existence  is  without 
object.  Although  from  the  nature  of  the  case  the  identification  of  easily  alterable 
intermediate  reaction-products  must  continue  to  be  one  of  the  most  difficult 
problems,  yet  success  has  been  met  with  in  quite  a  number  of  cases.  At  a  time 
when  chemical  investigations  at  very  low  temperatures  can  so  easily  be  carried 
on  by  means  of  readily  obtainable  liquid  air,  experiments  on  the  conditions  of 
existence  of  labile  modifications  will  be  started  afresh. 

The  preceding  section  was  prepared  in  1893.  Since  then,  numerous  confirma- 
tions of  these  views  have  been  found.  The  ketones  constitute  the  most  important 
class  of  compounds,  which  are  tautomeric.  In  them,  as  in  acetoacetic  ester,  the 
oscillation  is  between  the  paraffin  ketone  and  the  olefine  hydroxyl  or  enol 
formula  (p.  40). 

The  investigations  of  Claisen  (A.  291,  25  ;  297,  i),  Guihzeit  (A.  285, 
35),  W.  Wislicenus  (A.  291,  147),  Knorr  (A.  293,  70 ;  303,  133  ;  306, 
332),  P.  Raabe  (B.  32,  84),  Dimroth  (A.  335,  i),  and  others  have  demon- 
strated that  there  exist  compounds  of  the  form— C(OH)  =C — CO — , 


40  ORGANIC  CHEMISTRY 

which  readily  pass  into  the  form— CO— CH— CO— ,  and  conversely 
are  easily  produced  from  the  latter :  "  The  character  of  the  added 
residue,  the  temperature  and  the  nature  of  the  solvent,  in  the  case  of 
dissolved  substances,  determine  which  of  the  two  forms  will  be  the 
more  stable."  Claisen  designates  the  acidic  enol-form  the  a-compound 
and  the  neutral  kefa-form  the  /3-body,  e.g. 

COC6H6 
I 
o-Tribenzoyl  Methane  CiH6C(OH)=C— COCflH6 

COCflH5 

j8-Tribenzoyl  Methane  C,H,CO— CH— COC6H6. 

The  system  of  nomenclature  proposed  byHanizsch  for  pseudomeric 
substances  (B.  38,  1000)  appears  to  be  most  suited  for  its  purpose.  If 
the  accustomed  name  refers  to  a  "  pseudo-acid  "  (the  weaker  acid  or 
neutral  form),  then  the  name  of  the  real  acid  is  characterized  by  the 
prefix  "  aci  "  ;  for  instance,  CH3CO— CH2— COOC2H5  is  called  aceto- 
acetic  ester,  and  CH3C(OH)  =CH— COOC2H5  is  named  ««-acetoacetic 
ester. 

If  the  usual  name  denotes  the  strong  acid,  then  that  of  the 
pseudo-acid  is  prefixed  by  the  word  "  pseudo,"  as,  for  example, 

CH2.C(OH)  =CH-CO.6  is  called  tetronic  acid,  and  CH2.CO*-CH2-C0.6 
is  pseudo-tetronic  acid. 

Claisen  was  the  first  to  show  that,  in  the  above  example  of  the  two 
tribenzoyl  methanes,  only  compounds  having  the  a-  or  aci-  constitution 
form  salts  direct ;  the  (3-  or  pseudo-form  yields  no  salts  of  the  type 
CO— CMe—CO,  but  gradually  changes  when  in  contact  with  bases, 
into  the  salt  of  the  aci-form  CO — C=C(OMe)  (see  p.  41  ;  slow  or  time 
isomerisation  phenomena). 

The  change  of  phenyloxybiazole  carboxylic  acid  ester  from  one 
pseudomeric  form  into  the  other  has  been  quantitatively  determined 
by  Dimroth  by  titration  with  potassium  iodo-iodate.  He  found  that 
only  the  aci-form  precipitated  iodine  while  forming  a  salt,  and  that 
the  pseudo-form  remained  unaltered. 

Substances  such  as  acetoacetic  ester,  malonic  ester  and  others 
possessing  the  grouping — CO — CH2 — CO —  are  considered  to  exist  in 
the  pseudo-form,  since  only  one  form  has  been  isolated,  and  this  yielded 
no  salts  of  its  own  ;  those  which  have  been  obtained,  are  metallic 
hydroxyl-substitution  compounds  of  the  aci-form. 

The  phenomenon  of  pseudomerism  in  these  compounds  can  be 
further  complicated  by  the  intervention  of  stercoisomerism  (p.  32)  in 
enol-forms  (see  Diacetosuccinic  acid  ester,  Knorr,  A.  306,  332 ;  Formyl 
phenyl  acetic  ester,  Z.  phys.  Ch.  34,  46,  etc. ;  on  the  other  hand, 
see  Michael,  B.  39,  203). 

Physical  methods  have  proved  exceedingly  helpful  in  determining 
the  constitution  of  the  pseudomers,  and  in  following  the  mutual 
interchange  of  forms.  Molecular  refractions  in  particular  have  been 
determined,  as,  for  instance,  in  the  case  of  acetoacetic  ester  and  its 
salts  (Briihl,  J.  pr.  Ch.  [2]  50,  119 ;  B.  38,  1868  ;  Hatter  and  Mullet, 


CHEMICAL  CONSTITUTION  OF  CARBON  COMPOUNDS    41 

C.  1905, 1.  349,  etcO  >  as  wel1  as  dielectrical  constants  (Drude,  Z.  phys. 
Ch.  23,  308),  and  the  magnetic  rotation  (Per kin,  Sen.). 

The  investigations  of  Holleman  (B.  33,  2912)  and  of  Hantzsch  have 
enabled  the  presence  of  pseudomerism  to  be  detected  by  electric  con- 
ductivity measurements.  This  is  only  possible  when  one  of  the  two 
possible  forms  is  a  weaker  electrolyte  than  the  other,  as,  for  example, 
in  the  case  of  certain  nitro-fatty  bodies  -R.CH2NO2,  R.CH(NO2)2. 
Such  compounds  are  gradually  changed  by  alkalies  into  isonitro- 
bodies,  RCH=NOOMe,  etc. ;  and  from  these  salts  the  addition  of  the 
equivalent  quantity  of  hydrochloric  acid  liberates  the  isonitro-body 
itself.  In  solution  these  iso-compounds  revert  to  the  true  nitro- 
body  with  a  greater  or  less  velocity  which  can  be  followed  by  the 
diminution  in  electric  conductivity,  and  the  gradual  disappearance 
of  the  red  colour  given  with  ferric  chloride,  which  is  a  general  cha 
racteristic  for  the  aci-form  of  a  compound  (slow  or  time  isomerization 
phenomena,  B.  39,  2089,  3149,  2265). 

Chromopseudomerism  or  Halochromism  is  the  name  given  to  the 
phenomenon  of  a  colourless  or  feebly  coloured  substance  yielding  a 
strongly  coloured  salt  with  colourless  bases  or  acids.  Such  an  occur- 
rence was  referred  by  Hantzsch  (B.  39,  3080)  to  pseudomerism,  where  a 
colourless  pseudo-electrolytic  radical  yielded  a  coloured  ion.  Examples 
of  this  are  found  in  the  coloured  salts  of  nitroform,  vhluric  acid,  etc. 

Halochromism  is  specially  developed  in  the  ortho-and  para-deriva- 
tives of  the  benzene  series  (see  Vol.  II.),  which  behave,  on  the  one  hand, 
like  the  mostly  colourless  true  benzene  compounds,  and  on  the  other 
like  the  mainly  strongly  coloured  derivatives  of  quinone  ;  this  class 
of  bodies  includes  o-  and  p-  nitroso-  and  nitrophenols,  o-  and  p-  amino- 
and  oxyazo-  bodies,  derivatives  of  triphenyl  carbinol,  etc.,  classes  of 
bodies  to  which  the  coal  tar  dyes  belong,  to  which  the  study  of  pseudo- 
merism is  of  special  importance.  V.  Baeyer  and  others  (B.  38,  570 ; 
39, 2977)  consider  halochromism  can  also  occur  in  certain  cases  without 
any  real  alteration  in  structure  occurring.  This  is  brought  about  by 
one  of  the  ordinary  carbon  valences  changing  into  a  so-called  carbonium 
valence,  which  Baeyer  represents  by  a  wavy  line  ;  as  for  example  : 

(C6H6),C-OH  (C6H,)8C O.SO.H. 

Triphenyl  Carbinol,  Triphenyl  Carbinyl  Sulphate, 

colourless.  coloured. 

In  all  the  cases  which  have  been  considered,  the  interchangeable 
isomers  have  belonged  to  two  different  classes  of  compounds  with  quite 
different  chemical  characteristics.  There  exist,  however,  substances 
which  according  to  their  mode  of  preparation  should  give  rise  to  two 
forms  belonging  to  the  same  class,  but  which  have  turned  out  to  be 
identical  with  one  another,  as,  for  example,  diazoamido-compounds, 
amidines,  formazyl  derivatives  of  the  general  type — 

^NX  /NHX 

R{  and          R< 

\NHY  ^NY 

where  R  represents  N  in  diazoamido  bodies,  CH  in  the  amidines,  and 
N  :  CH.N  in  the  formazyl  derivatives.  This  explains  the  absence  of 
certain  isomerism  phenomena  in  pyrrole,  and  such  azoles  as  pyrazole 


42  ORGANIC  CHEMISTRY 

and  triazole  (see  Vol.  II.),  and  also  in  the  ortho-di-derivatives  of  ben- 
zene (Vol.  II.,  the  Constitution  of  Benzene),  etc.  Attempts  have  been 
made  to  explain  these  phenomena  by  assuming  oscillations  of  Kekule's 
valences  (Knorr,  A.  279,  188)  ;  and  this  is  further  complicated,  in 
the  case  of  pyrrole  and  the  azoles,  by  the  wandering  of  a  H  atom.  For 
the  phenomenon  itslef  Bruhl  suggests  the  name  Phasotropism  (B.  27, 
2396),  whilst  V.  Pechmann  puts  forward  the  term  virtual  tautomerism 
(B.  28,  2362). 

THE  NOMENCLATURE  OF  THE  CARBON  COMPOUNDS 

The  steadily  increasing  number  of  carbon  derivatives  has  shown  the  absolute 
necessity  that  definite  principles  should  determine  their  designation.  The  absence 
of  such  general  and  international  rules  (where  they  were  possible)  has  led  to  great 
confusion  in  the  nomenclature. 

Compounds  originating  from  plants  and  animals  received  names  that  indicated 
their  origin,  and  often  at  the  same  time  their  characteristic  chemical  properties  : 
urea,  uric  acid,  tartar,  tartaric  acid,  formic,  oxalic,  malic,  citric,  salicylic  acids, 
etc.  With  a  large  class  of  bodies,  e.g.  the  bases,  glucosides,  bitter  principles, 
fats,  etc.,  it  w'as  customary  to  employ  the  ending  "  ine  "  :  coniine,  nicotine, 
guanidine,  creatine,  betaine,  salicine,  amygdaline,  glycerine,  stearine,  etc.,  and 
in  the  terminations  al,  ol,  an,  en,  yl,  ylene,  ylidene,  the  effort  was  made  to  show 
the  similarity  of  certain  compounds,  without,  however,  proceeding  in  a  connected 
way. 

The  more  thoroughly  the  constitution  of  bodies  became  known,  the  greater 
was  the  desire  to  indicate  by  names  the  manner  in  which  the  atoms  were  united. 
This  was  especially  true  in  the  case  of  isomeric  compounds.  The  manner  in  which 
this  was  done,  however,  was  left  to  the  choice  of  the  individual,  and  thus  it 
happened  that  often  one  and  the  same  derivative  received  different  names,  which 
possessed  fundamentally  equivalent  meanings. 

Of  the  early  suggestions  on  nomenclature,  that  of  Kolbe  (A.  113,  307)  on 
carbinol  deserves  special  consideration.  As  is  known,  Kolbe  referred  the  names  of 
the  monohydroxy  saturated  alcohols  back  to  the  name  carbinol.  In  order  to 
make  this  principle  more  general,  it  becomes  necessary  to  ascertain  the  carbinol 
or  carbinols  for  each  class  of  compounds — that  is,  to  find  those  bodies  from 
which  the  homologues  might  be  derived,  just  as  the  monohydroxy  saturated 
alcohols  might  be  deduced  from  methyl  alcohol  or  carbinol.  Without  attempting 
at  this  time  to  determine  the  limits  of  the  "  carbinol  nomenclature,"  it  will  suffice 
to  remark  that  in  the  case  of  the  paraffin  dicarboxylic  acids  all  the  normal  homo- 
logues are  the  carbinols  ;  e.g.  malonic  acid,  succinic  acid,  normal  glutaric  acid, 
adipic  acid,  etc.  Indeed,  names  such  as  monomethyl  malonic  acid,  ethyl  methyl 
malonic  acid,  symmetric  and  unsymmetric  dimethyl  succinic  acid,  etc.,  are  so 
readily  understood  that  they  are  preferred  by  many  chemists. 

In  order  to  minimize  as  far  as  possible  the  arbitrary  nomenclature  of  organic 
compounds,  a  meeting  was  convened  in  Geneva,  in  1892,  of  the  chemists  of  nearly 
all  the  civilized  countries,  for  the  purpose  of  agreeing  on  a  method  of  indicating 
the  constitution  of  carbon  compounds  in  a  consistent  and  clear  manner.  The  new 
"  official  "  names  adopted  by  the  Geneva  Convention  will,  in  the  case  of  certain 
important  series  of  compounds,  be  observed  in  the  present  text ;  they  will  be 
enclosed  in  brackets— e.g.  [ethene]  for  ethylene,  [ethine]  for  acetylene,  etc.  The 
designations  of  the  simpler  bodies — the  names  justified  from  an  historical  stand- 
point and  deduced  from  important  reactions — will  not  be  wholly  eliminated. 
Thus,  the  names  ethyl  hydride,  dimethyl  or  methyl  methane  will  be  used  for 
ethane,  depending  upon  what  relations  are  especially  to  be  emphasized. 

The  new  nomenclature  proceeds  from,  or  begins  with,  the  hydrocarbons.  The 
name  of  the  hydrocarbon  serves  as  the  root  for  the  names  of  those  substances 
which  contain  their  carbon  atoms  arranged  in  a  similar  manner.  The  different 
classes  of  bodies  are  distinguished  by  the  addition  of  suffixes  to  the  names  of  the 
hydrocarbons :  alcohols  end  in  ol,  aldehydes  in  al,  ketones  in  one,  and  the  acids 
in  acid— e.g.  [ethanol]=  ethyl  alcohol,  [ethanal]  =acetaldehyde,  [propanone] 
=acetone,  [propanal]  =propionic  aldehyde,  [ethane-acid] = acetic  acid.  These 
examples  will  suffice.  The  more  detailed  consideration  will  be  given  to  the  various 


PHYSICAL  PROPERTIES  OF  THE  CARBON  COMPOUNDS  43 

classes  of  bodies,  which  are  discussed.  The  principles  of  this  nomenclature 
have  already  been  found  difficult  of  application,  especially  in  attempting 
to  indicate  in  name  a  compound  having  a  mixed  character — e.g.  the  body 
COH — CH2 — CHOH — CO— COaH,  which  would  be  pentanolalone-acid.  The 
accumulation  of  suffixes,  each  of  which  possesses  a  meaning  peculiar  to  itself, 
has  "  conduit  rapidement  a  des  termes  bizarres,  d'une  complication  facheuse 
et  d'une  prononciation  difficile  "  (Am'e  Pictet). 

For  the  decisions  of  the  International  Congress  of  Geneva,  convened  igth  to 
22nd  April,  1892,  for  the  purpose  of  co-ordinating  chemical  nomenclature,  see 
Tiemann  (B.  26,  1595)  :  Istrate's  proposals  (C.  1.898,  I.  17).  On  the  nomen- 
clature of  ring-compounds,  see  Vol.  II.;  also  M.  M.  Richter  (B.  29,  586). 

In  order  to  distinguish  the  more  frequently  occurring  radicals  of  the  same  kind, 
such  as  the  univalent  hydrocarbon  residues,  both  aliphatic  and  aromatic,  the  name 
alkyl  has  been  accepted.  In  differentiating  between  the  two  classes  alphyl  refers 
to  the  aliphatic  residues  and  aryl  to  the  aromatic ;  whilst  aromatic  residues 
possessing  aliphatic  characteristics  are  referred  to  as  alpharyle.  Carboxylic  acid 
residues,  too,  are  referred  to  as  acyl  and  differentiated  into  alphacyl  and  aracyl 
(C.  1899,  I.  825). 

PHYSICAL  PROPERTIES  OF  THE  CARBON   COMPOUNDS 

It  can,  in  general,  be  foreseen  that  the  physical  as  well  as  the 
chemical  properties  of  carbon  compounds  must  be  dependent  on  their 
composition  and  constitution.  Such  a  regular  connection  has,  how- 
ever, only  been  determined  for  a  few  properties,  of  which  the  following 
serve  chiefly  for  external  characterization  : — 

1.  Crystalline  form. 

2.  Specific  gravity,  density. 

3.  Melting  point. 

4.  Boiling  point. 

5.  Solubility. 

For  the  investigation  of  constitution  the  following  properties  are 
of  importance : — 

6.  Optical  properties. 

(a)  Refraction. 

(b)  Dielectric  constants.* 

(c)  Optical  rotation. 

(d)  Magnetic  rotation. 

7.  Electrical  conductivity. 

I.  CRYSTALLINE   FORM  OF  CARBON   COMPOUNDS 

The  crystalline  form  of  a  carbon  derivative  is  one  of  its  most  im- 
portant distinctions,  whereby  a  body  may  be  recognized  most  definitely 
and  differentiated  from  other  substances ;  so  that  the  preparation  of 
organic  substances  in  the  form  of  crystals  and  their  examination  has 
been  of  the  greatest  value  in  organic  chemistry.  The  more  com- 
plex the  constitution  of  a  substance,  the  less  the  symmetry  of  its 
crystals  (B.  27,  R.  843).  The  crystalline  forms  of  isomeric  bodies  are 
always  different.  Many  substances  may  assume  two  or  more  forms ; 
they  are  dimorphous,  polymorphous,  but  each  is  characterized  very 
definitely  by  particular  conditions  of  formation  and  existence. 

*  This  is,  strictly,  an  electrical  constant,  but  owing  to  its  close  connection 
with  optical  refraction,  it  is  convenient  to  include  it  here,  as  in  the  German 
ition.     (Translator's  note.} 


44  ORGANIC  CHEMISTRY 

When  it  is  possible  for  a  compound  to  crystallize  from  the  same  solvent  in 
different  forms,  only  one  can  separate  within  definite  ranges  of  temperature. 
The  limit  between  these  zones,  the  temperature  of  transformation,  is  theoretically 
expressed  by  the  point  of  intersection  of  the  solubility  curves  of  the 
two  crystalline  forms.  It  is  only  the  one  or  the  other  form  that  can  appear 
under  normal  conditions  above  or  below  this  temperature.  From  a  super- 
saturated solution,  and  indeed  a  supersaturated  solution  of  the  two  forms, 
it  is  possible  by  the  introduction  of  one  or  the  other  form,  to  obtain  each 
of  the  two  kinds  of  crystals,  and,  indeed,  both  together,  but  only  so  long  as  the 
supersaturation  continues.  After  that,  one  of  the  two  forms  will  gradually 
dissolve  and  that  one  will  remain  which  is  the  more  stable  at  the  temperature 
of  experiment.  The  temperature  of  transformation  varies  for  each  solvent,  and 
when  impurities  are  present  in  the  substances  a  greater  or  less  variation  in  the 
temperature  will  occur,  according  to  the  degree  of  impurity. 

The  existence  and  stability  of  a  definite  modification  of  a  polymorphic  sub- 
stance depends  to  a  great  extent  on  the  temperature,  of  which  the  influence,  how- 
ever, is  not  always  the  same.  In  the  case  of  perchlorethane  C2Cla,  rhombic,  tri- 
clinic,  and  regular  crystal  forms  are  successively  assumed  during  a  gradual  rise  in 
temperature,  whilst  on  cooling,  the  same  series  is  passed  through  in  reversed  order. 
The  change  is  said,  therefore,  to  be  reversible,  and  polymorphic  substances  of 
this  kind  are  called  enantiotropic  (Lehmann).  With  other  bodies,  however, 
one  modification  may  be  labile  and  the  other  stable,  so  thav  the  first  form 
changes  into  the  second,  and  not  vice  versfi.  As  an  example,  paranitrophenol 
C6H4.OH.NO2  (1,4)  may  be  taken.  On  solidification  from  the  molten  state,  or 
from  a  hot  solution,  it  crystallizes  in  the  colourless  labile  form.  This,  on  standing, 
turns  into  the  stable  yellowish-red  modification,  which  is  quite  different  in  its  cleav- 
age and  optical  properties  from  the  first.  It  can  also  be  obtained  by  crystallizing 
from  a  cold  solution.  Such  substances,  which  undergo  a  change  in  one  direction 
only,  are  called  monotropic.  In  many  cases,  however,  a  rigid  grouping  of  the 
numerous  polymorphic  organic  bodies  in  one  or  other  of  the  two  groups  is  not 
always  easy.  For  the  assumptions  necessary  for  the  explanation  of  the  pheno- 
menon, see  Zincke  (A.  182, 244)  and  Lehmann  (Molecular  physik,  Leipzig,  1888/89) ; 
Graham-Otto  (Lehrbuch  der  Chemie,  Vol.  I.,  Part  3,  p.  22,  1898). 

At  the  present  time  little  is  known  about  the  inner  connection  between  the 
crystalline  form  and  chemical  constitution  of  carbon  compounds,  but  it  has 
been  found,  for  example,  that  the  slightest  variation  in  chemical  constitution 
does  affect  the  amount  of  rotation  exhibited  by  optically  active  compounds.  Many 
such  substances  possess  a  hemihedral  form,  and  the  two  optically  active  modi- 
fications of  a  carbon  compound,  although  they  exhibit  the  same  geometrical 
constants,  are  distinguished  by  peculiar  left  and  right  types  (enantiomorphous 
forms)  ;  they  are  not  superposable.  The  difference  between  two  such  com- 
pounds, in  which  the  atoms  are  similarly  united,  is  only  due,  according  to  the 
hypothesis  of  an  asymmetric  carbon  atom  (p.  30),  to  the  difference  in  arrangement 
of  the  atoms  within  the  molecule.  From  this  it  follows  that  this  variation  in 
arrangement  finds  expression  in  the  crystalline  form  (comp.  B.  29,  1692). 

Laurent,  Nicklts,  de  la  Provostave,  Pasteur,  Hjortdahl  (see  F.  N.  Hdw.  3,  855) 
investigated  the  influence  that  chemical  relations  of  organic  bodies  exerted  upon 
the  geometrical  properties  of  their  crystals.  This  problem,  however,  first 
appeared  in  the  forefront  of  crystallographic  study  after  P.  Groth  introduced 
the  idea  of  morphotropy  (Pogg.  A.  141,  31).  By  this  term  was  understood  the 
phenomenon  of  regular  alteration  of  crystalline  form  produced  by  the  entrance 
of  a  new  atom  or  atomic  group  for  hydrogen.  Groth,  Hintze,  Bodewig,  Arzruni, 
and  others  frequently  called  attention  to  such  morphotropic  relations  particularly 
with  the  aromatic  bodies  (comp.  Physikal.  Chemie  der  Krystalle  von  Andreas 
Arzruni,  1893). 

The  recognition  of  the  connection  between  crystalline  form  and  chemical 
constitution  is  rendered  more  difficult  by  the  fact  that  as  yet  an  accurate 


in  the  salts  of  organic  acids,  consult  Z.  phys.  Ch.  19,  441. 


SPECIFIC  GRAVITY   OR  DENSITY  45 


2.   SPECIFIC  GRAVITY  OR   DENSITY 


By  this  term  is  understood  the  relation  of  the  absolute  weight  of 
a  substance  to  the  weight  of  an  equal  volume  of  a  standard  body. 
Conventional  units  of  comparison  are  water  for  solids  and  liquids, 
and  air  or  hydrogen  for  gaseous  bodies  (see  p.  n).  The  number  repre- 
senting the  specific  gravity  of  a  compound  is  as  great  as  that  repre- 
senting its  density.  It  frequently  occurs,  therefore,  that  the  terms 
specific  gravity  and  density  are  used  interchangeably. 

Density  of  Gaseous  Bodies. — For  these,  as  we  have  already  seen,  the 
relation  of  the  specific  gravity  (gas  density)  to  the  chemical  composi- 
tion is  very  simple.  Since,  according  to  Avogadro's  law,  an  equal 
number  of  molecules  are  present  in  equal  volumes,  the  gas  densities 
stand  in  the  same  ratio  as  the  molecular  weights.  Being  referred  to 
hydrogen  as  unit,  the  gas  densities  are  one-half  the  molecular  weights. 
Therefore,  the  molecular  volume,  i.e.  the  quotient  of  the  molecular 
weight  and  specific  gravity,  is  a  constant  quantity  for  all  gases  (at 
like  pressure  and  temperature). 

Density  of  Liquid  and  Solid  Carbon  Derivatives. — In  the  liquid  and 
solid  states  the  molecules  are  considerably  nearer  each  other  than 
when  in  the  gaseous  condition.  The  size  of  the  molecules  and  their 
distance  from  each  other,  which  increases  in  different  degrees  with 
rise  of  temperature,  are  unknown,  so  that  the  theoretical  bases  for 
deducing  the  specific  gravity  are  lacking.  However,  some  regularities 
have  been  established  empirically,  which,  by  comparison  with  the 
specific  or  molecular  volumes,  give  the  ratio  of  molecular  weight  to 
specific  gravity. 

The  relations  between  the  specific  volumes  of  carbon  compounds  were  first 
systematically  studied  by  H.  Kppp,  in  1842  (A.  64,  212  ;  92,  i  ;  94,  257  ;  96,  153, 
etc.,  to  250,  i).  He  felt  justified  from  his  observations  in  proposing :  "  That 
the  specific  volume  of  a  liquid  compound  (molecular  volume)  at  its  boiling  point 
is  equal  to  the  sum  of  the  specific  volumes  of  its  constituents  (of  the  atomic 
volumes),  and  that  every  element  has  a  definite  atomic  volume  in  its  compounds." 

From  this  it  would  follow  that :  (i)  Isomeric  compounds  possess  approxi- 
mately like  specific  volumes  ;  (2)  like  differences  in  specific  volumes  correspond 
to  like  differences  in  composition. 

The  more  recent  researches  (Lossen  and  others  (A.  214,  81,  138  ;  221,  61; 
224,  56  ;  225,  109  ;  233,  249,  316  ;  243,  i)  ;  R.  Schiff  (A.  220,  71,  278)  ;  Horst- 
mann  (B.  19,  1579;  20,  766  and  21,  2211,  etc.),  based  upon  an  abundance  of 
material,  and  at  the  same  time  giving  due  consideration  to  the  structural  relations 
of  the  carbon  compounds,  prove  conclusively  that  the  supposed  regularities, 
mentioned  above,  are  unfounded.  In  fact,  isomeric  compounds  do  not  possess 
equal  molecular  volumes,  and  their  atomic  volumes  are  not  constant.  The 
volume  for  the  difference  CH2  is  not  constant  in  the  different  homologous  series, 
nor  is  that  of  hydrogen  (A.  233,  318  ;  B.  20,  767),  nor  that  of  oxygen  (A.  233, 
322  ;  B.  19,  1594).  M.  W.  Richards  has  shown  that  the  atomic  volume  is  a 
function  of  temperature  and  pressure,  and  probably,  also,  of  electric  potential 
(Z.  phys.  Chem.  40, 169).  For  the  molecular  solution-volume,  see  Traube  (A.  290, 
43  ;  B.  28,  2722). 

Hence  the  molecular  volumes  do  not  represent  the  sums  of  the  atomic  volumes 
(the  latter  are  scarcely  determinable),  and  the  specific  gravities  and  molecular 
volumes  depend  less  upon  the  volume  of  the  atoms  than  upon  their  manner  of 
linkage  and  upon  the  structure  of  the  molecules.  Therefore,  to  deduce  regularities 
in  the  specific  volumes  it  is  first  necessary  to  consider  carefully  the  chemical 
structure  of  the  compounds.  In  this  connection  the  influence  of  the  double 
union  of  the  C-  atoms  in  the  unsaturated  compounds  and  the  ring-linkage 


46 


ORGANIC  CHEMISTRY 


in  the  benzene  derivatives,  is  significant.  Assuming  that  the  molecular  volume 
of  hydrogen  is  known  and  is  equal  to  5*6,  it  becomes  possible  to  calculate  the 
molecular  volume  of  an  unsaturated  olefine  compound  if  the  molecular  volume 
of  the  corresponding  saturated  paraffin  body  is  known.  Thus,  pentane  =117-17  ; 
therefore  amylene  =117-17-2  X5'6  =  io5'97-  In  fact-  the  molecular  _  volume 
of  amylene  equals  109-95.  Consequently  109-95  —  105-97  =3'98--the  increase 
in  molecular  volumes  caused  by  the  double  linkage  in  amylene  (A.  220,  298  ; 
221  104  •  B  19,  1591  ;  20,  779).  The  divalent  union  is  therefore  less  intimate 
(pp.*  2  1,  35),  and'  the  unsaturated  compounds  consequently  show  a  greater  heat 
of  combustion  (A.  220,  321). 

In  the  conversion  of  benzene  hydrocarbons  into  their  hexahydndes  there  is  an 
increase  in  volume  which  is  three  times  as  great  as  in  the  conversion  of  the  defines 
into  their  corresponding  paraffins.  This  would  emphasize  the  theory  that  in 
the  benzene  nucleus  there  are  three  doubly-linked 
carbon  atoms.  The  specific  gravities  of  the  benzene 
hexahydrides  are  notably  greater  (consequently  the 
molecular  volumes  are  smaller)  than  those  of  their 
corresponding  olefines,  and  that  accounts  for  the  fact 
that  in  the  ring-linking  of  the  C-  atoms  in  the 
benzene  nucleus  there  is  an  appreciable  contraction 
in  volume  (A.  225,  114  and  B.  20,  773);  Horstmann 
(B.  21,  2211)  ;  Neubeck  (Z.  phys.  Chem.  1,  649). 

Schroeder  determined  the  specific  volumes  of  a 
number  of  solids  (B.  10,  848,  1871  ;  12,  567,  1613  ; 
14,  21,  1607,  etc.). 

In  determining  the  specific  gravity  of  liquid  com- 
pounds, a  small  bottle  —  a  pyknometer  —  is  used,  of 
which  the  narrow  neck  carries  an  engraved  mark. 
More  complicated  apparatus,  such  as  that  designed  by 
Bruhl,  based  on  Sprengel's  form,  is  employed  where 
greater  accuracy  is  sought  (A.  203,  4)  (Fig.  7).  De- 
scriptions of  modified  pyknometers  will  be  found  in 
Ladenburg's  Handworterbuch,  3,  238.  A  convenient 
form  by  Ostwald  is  described  in  J.  pr.  Ch.  16,  396. 
To  obtain  comparable  results,  it  is  recommended  to 
make  all  determinations  at  a  temperature  of  20°  C., 
and  refer  these  to  water  at  4°  and  a  vacuum.  If  m  represents  the  weight  of 
substance,  v  that  of  an  equal  volume  of  water  at  20°,  then  the  specific  gravity  at 
20°  referred  to  water  at  4°  and  a  vacuum  (with  an  accuracy  of  four  decimals), 
may  be  ascertained  by  the  following  equation  (A.  203,  8)  :  — 


FIG.  7. 


To  find  the  specific  volumes  at  the  boiling  temperature,  the  specific  gravity 
at  some  definite  temperature,  the  coefficient  of  expansion  and  the  boiling  point 
must  be  ascertained  ;  with  these  data  the  specific  gravity  at  the  boiling  point 
is  calculated,  and  by  dividing  the  molecular  weight  by  this,  there  results  the 
specific  or  molecular  volume.  Kopp's  dilatometer  (A.  94,  257),  Thorpe  (J.  Ch.  S., 
37,  141),  Weger  (A.  221,  64),  is  employed  in  obtaining  the  expansion  of  liquids. 
For  a  method  of  obtaining  the  direct  specific  gravity  at  the  boiling  point,  see 
Ramsay  (B.  12,  1024),  Schiff  (A.  220,  78;  B.  14,  2761),  Schall  (B.  17,  2201). 
Neubeck  (Z.  phys.  Ch.,  1,  652). 

Kanonnikow,  as  well  as  Kopp  and  his  followers,  employed  the  "  true  density  " 
in  his  calculations,  not  the  figure  as  found  directly.  This  he  took  as  being  the 
reciprocal  of  Lorenz's  refraction  constant,  since,  according  to  the  Clausius  and 
Mosotti  theory,  it  constitutes  the  fraction  of  the  total  volume  of  a  body  which  is 
actually  occupied  by  the  molecules  themselves  (C.  1899,  II.  858  ;  1901,  I.  1190). 


|  3.   MELTING   POINT  (FUSION   POINT  BP.) 

Every  pure  compound,  if  at  all  fusible  or  volatile,  exhibits  a 
definite  melting  temperature.     It  is  customary  to  determine  this  for 


MELTING  POINT  (FUSION   POINT   BP.)  47 

the  characterization  of  the  substance,  and  as  a  test  of  its  purity.  The 
melting  point  of  a  pure  compound  is  not  changed  by  recrystallization. 
The  slightest  impurities  frequently  lower  the  melting  point  very  con- 
siderably, whereas  when  foreign  substances  are  present  in  larger 
amounts  the  melting  point  is  irregular  and  not  well  denned — i.e.  there 
is  not  a  definite  melting  point.  If  two  different  substances  have  the 
same  melting  point,  a  mixture  of  them  will  show  a  considerably 
lowered  melting  point.  The  converse  of  this  is  of  importance  when 
establishing  the  identity  of  two  bodies — the  mixture  must  have  the 
same  melting  point  as  each  of  the  separate  substances.  Pressure 
influences  the  melting  point  to  a  very  slight  degree. 

In  many  crystalline  carbon  compounds  a  double  melting  point  is  observed. 
When  heated,  the  substance  first  melts  to  a  doubly  refracting,  turbid  "  crystalline 
liquid  "  (Li),  which  becomes  clear  and  isotropic  at  a  higher  temperature  (La,  the 
"  clearing  point  ").  On  cooling  the  reverse  order  of  changes  may  be  observed  : 

LI  L8 

Solid  crystals  —,     "  Crystalline  liquid  "  ^>  Amorphous  liquid. 

The  phenomenon  apparently  depends  on  chemical  constitution,  and  is  observed 
mainly  in  aromatic  compounds,  chiefly  acids,  acid  esters,  ketones,  and  phenolic 
ethers,  which  belong  to  the  azoxy-  or  azo-  series,  or  which  contain  the  group 
ArC-NAr 

or  ArC=NAr;    and  also   in   the   cholesterol  compounds,  etc.  (see 


V 


B.  39,  803,  bibliography;  Z.  phys.  Ch.  57,  357). 

Determination  oj  the  Melting  Point. — The  most  accurate  method  would  be  to 
immerse  the  thermometer  in  the  molten  substance  ;  this,  however,  would  require 
large  quantities  of  material  (Landolt,  B.  22,  R.  638). 

Ordinarily,  a  small  quantity  of  the  finely  pulverized  material  is  introduced 
into  a  capillary  tube,  closed  at  one  end,  which  is  attached  to  a  thermometer,  for 
instance  by  a  thin  platinum  wire,  in  such  a  way  that  the  thermometer  and  capillary 
tube  are'on  the  same  level.  Alternatively,  the  substances  may  be  pressed  between 
two  cover  glasses  (C.  1900,  I.  241).  A  beaker  containing  sulphuric  acid  or  liquid 
paraffin  is  used  to  furnish  the  heat,  which  is  kept  uniform  throughout  the  liquid 
by  agitation  with  a  glass  stirrer.  A  long-necked  flask,  containing  sulphuric 
acid,  is  sometimes  employed,  in  which  a  test  tube  is  inserted  or  fused  :  in  the 
latter  case  it  is  necessary  that  the  flask  should  be  provided  with  a  side-tubulure 
(Fig.  8)  (B.  10, 1800;  19,  1971 ;  5,  337  ;  C.  1900,  II.  409). 

When  the  mercury  thread  of  the  thermometer  extends  far  above  the  surface 
of  the  bath,  it  is  necessary,  in  accurate  determinations,  to  introduce  a  correction, 
by  adding  the  value  n(T— t)  0-000154  to  the  observed  point  of  fusion,  where  n 
is  the  length  of  the  mercury  column  projecting  beyond  the  bath  expressed  in 
degrees  of  the  thermometer,  T  is  the  observed  temperature,  and  t  the  tempera- 
ture registered  in  the  middle  of  the  projecting  portion  of  the  mercury  column; 
0-000154  is  the  apparent  coefficient  of  expansion  of  mercury  in  glass  (B.  22, 
3072  :  Literature  and  Tables).  After  the  melting  point  has  been  approximately 
determined  with  an  ordinary  thermometer  a  more  accurate  determination  may  be 
made  by  introducing  a  shorter  thermometer,  divided  into  fifths,  with  a  scale  carry- 
ing a  limited  number  of  degrees  (about  50°).  (See  Fig.  8.) 

The  lack  of  agreement  between  the  melting  points  of  the  same  compound  as 
determined  by  different  workers,  is  often  sufficient  to  prevent  identification.  This 
is  not  so  much  due  to  the  thermometers  as  to  the  manner  in  which  the  deter- 
mination is  made.  By  rapid  heating  the  mercury  of  the  thermometer  will  not 
have  time  to  assume  the  fusion  temperature.  In  the  region  of  the  melting  point 
the  heat  must  be  moderated  so  that  during  the  course  of  the  fusion  the  thermometer 
rises  very  slowly.  Far  more  concordant  figures  might  be  obtained  if  a  general 
use  of  short-scale  thermometers  were  adopted  and  the  time  agreed  upon  for  the 
mercury  of  the  thermometer  to  rise  through  one  degree  of  the  scale  during  the 


48 


ORGANIC  CHEMISTRY 


observation.     For  the  determination  of  low  melting  points  by  means  of  the 

air  thermometer,  see  B.  26,  1052;  B.  33,  637.     For  the  determination  of  the 

melting  points  of-  organic  bodies  fusing  at 
high  temperatures,  see  B.  28,  1629  ;  at  red- 
heat,  B.  27,  3129;  of  coloured  compounds,  B.  8, 
687  ;  20,  3290. 

Regularities  in  Melting  Points. — (i)  In  the 
case  of  isomers  it  has  been  observed  that 
the  member  possessing  the  most  symmetrical 
structure  generally  shows  the  highest  melting 
point ;  for  instance,  among  the  aromatic  series, 
para-compounds  melt  at  a  higher  temperature 
than  ortho-  or  meta-compounds.  (2)  Of  the 
alkyl  esters  of  the  carboxylic  acids  those  with 
the  methyl  residue  have  a  higher  melting  point 
than  that  of  the  next  homologues  (see  oxalic 
esters) .  (3)  In  homologous  series  with  like  link- 
ages the  melting  point  alternately  rises  and  falls 
(see  saturated  normal  aliphatic  mono-  and  dicar- 
boxylic  acids,  B.  29,  R.  411 ;  C.  1900, 1.  749).  The 
members,  having  an  uneven  number  of  carbon 
atoms,  have  the  lower  melting  points  (Baeyer, 
B.  10,  1286).  This  is  also  true  of  acid  amides 
having  from  6  to  14  carbon  atoms  (B.  27,  R.  551), 
and  for  the  normal  primary  diamines  (C.  1900, 
II.  1063  ;  1901,  I.  610,  etc. ;  Z.  phys.  Ch.  50, 
43).  (4)  In  the  case  of  the  benzene  nitro- 
compounds  and  their  derivatives — the  azoxy-, 
azo-,  hydrazo-,  and  amido-  bodies — as  well  as 
the  corresponding  diphenyl  compounds,  it  has 
been  observed  that  as  oxygen  is  withdrawn 
the  melting  point  rises  until  the  azo-derivatives 
are  reached,  when  it  descends  to  the  amido- 
bodies  (G.  Schultz,  A.  207,  362).  To  all  these 
regularities  among  melting  points  there  exist 
FIG.  8.  numerous  exceptions  (Graham-Otto,  Lehrbuch 

der  Chemie,    Vol.    I.    part    3    (1898),   p.    505; 

Franchimont,  C.  1897,  II.  256).     For  the  melting  points  of  mixtures,  see  B. 

29,  R,  75- 


4.  BOILING  POINT;  DISTILLATION 

The  boiling  points  of  carbon  derivatives,  which  are  volatile  without 
decomposition,  are  as  important  for  the  purpose  of  characterization  as 
the  melting  points.  In  case  ef  the  latter  the  influence  of  pressure  is 
so  slight  that  it  can  be  neglected,  but  the  former  vary  very  markedly 
when  comparatively  inappreciable  changes  in  pressure  occur.  Hence  in 
stating  a  boiling  point  accurately  it  is  necessary  to  add  the  pressure 
at  which  it  was  observed.  When  the  quantity  of  material  is  ample 
the  boiling  point  is  determined  by  distillation.  For  the  determination 
of  the  boiling  points  of  very  small  amounts  of  liquids,  see  B.  24,  2251, 
944 ;  19,  795  ;  14,  88. 

Distillation  under  Ordinary  Pressure. — For  this  purpose  a  special  flask  is 
employed,  the  long  neck  of  which  is  provided  with  a  side  tube  pointing  downwards 
at  an  angle.  The  neck  of  the  flask  is  closed  with  a  stopper,  bearing  a  thermometer. 
It  must  not  be  forgotten  that  very  frequently  the  vapours  of  organic  substances 
attack  ordinary  corks  or  those  of  rubber,  therefore  the  exit  tube  should  be  placed 
a  considerable  distance  from  the  end  of  the  neck  ;  or  the  neck  may  be  narrowed 
at  the  upper  end  and  the  thermometer  held  in  position  by  means  of  a  piece  of 
india-rubber  tubing  passed  outside  it.  The  mercury  bulb  of  the  thermometer 


BOILING  POINT;    DISTILLATION 


49 


should  be  slightly  below  the  level  of  the  exit  tube  in  the  neck  of  the  flask.     The 
latter  should  be  at  least  one-half  filled  with  the  liquid  to  be  distilled. 

If  the  thermometer  is  not  wholly  immersed  in  the  vapour,  the  external  mercury 
column  will  not  be  heated  to  the  same  degree  as  that  on  the  interior,  hence  the 
recorded  temperature  will  be  less  than  the  true  one.  The  necessary  correction  is 
the  same  as  that  which  has  already  been  given  for  the  melting  point.  By  using 
a  shorter  thermometer  with  a  scale  not  exceeding  50°,  which  can  be  wholly 
surrounded  by  the  vapour,  the  correction  becomes  unnecessary. 

In  general,  when  the  boiling  point  "  under  ordinary  pressure  "  is  recorded, 
it  is  understood  to  mean  at  760  mm.  of  mercury.  If  the  barometric  column  does 
not  indicate  this  amount  during  the  distillation,  a  second  correction  is  necessi- 
tated (B.  20,  709  ;  Landolt-Boernstein,  Tabellen,  3rd  edition,  1905,  p.  177).  To 
avoid  this  it  is  advisable  to  adjust  the  pressure  in  the  apparatus  to  the  normal, 
for  which  purpose  the  regulators  of  Bunte  (A.  168,  139)  and 
Lothar  Meyer  (A.  165,  303)  are  suitable. 

Distillation  under  Reduced  Pressure* — Attention  has  already 
been  directed  to  the  great  variation  in  boiling  points  with 
variation  in  temperature.  Many  carbon  derivatives  whose 
decomposition  temperature,  at  the  ordinary  pressure,  is  lower 
than  that  of  their  boiling  points,  can  be  boiled  under  reduced 
pressure  at  temperatures  below  the  point  at  which  they  break 
down.  Distillation  under  reduced  pressure  is  often  the  only 
means  of  purifying  liquids  which  decompose  when  boiled  at 
the  ordinary  pressure,  and  which  cannot  be  crystallized.  This 

method  is  of 
primary  import- 
ance in  scientific 
research  in  the 
laboratory,  and 
is  rapidly  being 
introduced  into 
technical  opera- 
tions with  much 
success. 

Distillation 
under      reduced 

pressure  of  easily  solidifying  bodies  has  been  facilitated  by  the 
introduction  of  flasks  to  which  receivers  are  fused  or  ground  in 
(Fig.  9).  The  thermometer  is  introduced  into  a  thin- walled  tube 
drawn  out  into  a  capillary,  the  other  end  of  which  is  closed 
FIG.  9.  with  rubber  tubing  and  a  clip.  A  slow  current  of  gas  is  drawn 

through  the  liquid  during  distillation,  and  in  this  way  bumping 
is  avoided.  The  distillation  flask  is  best  heated  in  a  bath.  Usually  the  pressure 
is  lowered  by  means  of  a  water  pump,  but  when  it  is  desired  to  distil  at 
pressures  lying  near  the  absolute  vacuum,  it  will  be  found  advantageous  to  use 
a  Sprengel  mercury  pump,  which  is  set  into  motion,  according  to  Babo's 
method,  by  means  of  a  water  suction  pump  ;  compare  Kahlbaum  (B.  27,  1386) ; 
F.  Krafft  and  H.  Weilandt  (B.  29, 1316)  ;  Precht  (B.  29, 1143). 

A  still  simpler  method  of  attaining  very  low  pressures  consists  in  the  employ- 
ment of  liquid  air.  A  vessel,  containing  very  finely  divided  pure  blood-charcoal, 
or  cocoanut  charcoal,  is  interposed  between  the  apparatus  illustrated  in  Fig.  9 
and  the  air  pump.  On  cooling  it  with  liquid  air  the  small  amount  of  gas  left  in 
the  apparatus  condenses  in  the  charcoal,  and  the  pressure  falls  to  a  fraction 


*  Compare  Anschiitz  and  Reitter,  Die  Destination  unter  vermindertem 
Druck  im  Laboratorium,  2nd  ed.,  1895,  Bonn.  The  tables  in  this  book  record 
the  boiling  points  of  over  400  inorganic  and  organic  substances  under  reduced 
pressure.  George  W.  Kahlbaum,  Siedetemperatur  und  Druck,  Leipzig,  1885. 
Dampfspannkraftsmessungen,  Basel,  1893.  Meyer  Wildermann,  Die  Siedetemper- 
aturen  der  Korper  sind  eine  Funktion  ihrer  chemischen  Natur  (B.  23,  1254, 
1468).  W.  Nernst  and  A.  Hesse,  Siede-  und  Schmelzpunkte,  Braunschweig, 
1893- 

VOL.  I.  K 


5o  ORGANIC  CHEMISTRY 

of  a  millimetre.  If  the  apparatus  is  filled  beforehand  with  COa,  the  charcoal 
can  be  omitted  (B.  38,  4149).  ,  CJ  ....  .QK 

For  distillation  under  any  pressure,  the  apparatus  of  Staedel  (A.  195,  218  ; 
B  13  839)  and  Schumann  (B.  18, 2085),  may  be  used.  For  mercury  thermometers 
registering  temperatures  to  550°,  see  B.  26,  1815  ;  to  700°,  B.  27,  470. 

Fractional  Distillation. — Liquids  having  different  boiling  points  can  be 
separated  from  mixtures  by  fractional  distillation— an  operation  that  is  per- 
formed in  almost  every  distillation.  Portions  boiling  between  definite  tempera- 
ture intervals  (from  1-10°,  etc.)  are  collected  separately  and  subjected  to  repeated 
distillation,  those  portions  boiling  alike  being  united.  To  attain  a  more  rapid 
separation  of  the  rising  vapours,  these  should  be  passed  through  a  vertical  tube, 
in  which  the  vapours  of  the  higher  boiling  compound  condense  and  flow  back, 
as  in  the  apparatus  employed  in  the  rectification  of  spirit  or  benzene.  To  this 
end  there  is  placed  on  the  boiling  flask  a  so-called  fractionating  column  of  Wiirtz. 
Excellent  modifications  of  this  have  been  described  by  Linnemann,  Le  Bel, 
Hempel  Young,  and  others.  For  the  action  of  these  "heads,"  see  A.  224, 
259  ;  B.  18,  R.  ioi,  and  A.  247,  3  '.  B.  28,  R.  352,  938  ;  29,  R.  187.  The  action 
of  these  fractionating  columns  is  increased  if  enclosed  by  a  highly  evacuated 
jacket  (B.  39,  893,  footnote). 

Relation  of  Boiling  Point  to  Constitution* — (i)  Generally  the  boiling  point 
of  members  of  a  homologous  series  rises  with  the  increasing  number  of  carbon 
atoms.  (2)  Among  isomeric  compounds  of  equal  carbon  content,  that  possessing 
the  more  normal  structure  boils  at  a  higher  temperature.  The  addition  of  the 
methyl  groups  depresses  the  boiling  point.  It  is  noteworthy  that  the  lowest 
boiling  isomers  possess  the  greatest  specific  volume  (B.  16,2571).  (3)  Unsaturated 
compounds  boil  at  a  higher  temperature  than  those  which  are  saturated.  (4)  The 
substitution  of  a  hydrogen  atom  by  a  hydroxyl  group  raises  the  boiling  point 
about  100°. 

The  connection  existing  between  the  boiling  points  and  chemical  constitution 
of  the  compounds  will  be  discussed  later  in  the  several  homologous  groups'. 


5.   SOLUBILITY 

The  hydrocarbons  and  their  halogen  substitution  products  are 
either  insoluble,  or  only  very  slightly  soluble,  in  water.  They  dissolve, 
however,  very  readily  in  alcohol  and  in  ether,  in  which  most  other 
carbon  derivatives  are  also  soluble. 

Ether,  but  slightly  miscible  with  water,  is  employed  to  extract  many  substances 
from  their  aqueous  solutions,  separating  funnels  being  used  for  this  purpose. 

The  more  oxygen  a  compound  contains,  the  more  readily  soluble  is  it  in  water  ; 
especially  is  this  true  when  several  of  the  oxygen  atoms  are  combined  with 
hydrogen,  i.e.  when  hydroxyl  groups  are  present  in  the  organic  compound. 

The  first  members  of  homologous  series  of  alcohols,  aldehydes,  ketones,  and 
acids  are  soluble  in  water,  but  as  the  carbon  content  increases,  the  hydrocarbon 
character,  in  relation  to  solubility,  becomes  more  and  more  evident,  and  the 
compounds  become  more  and  more  insoluble  in  water. 

In  addition  to  water,  alcohol,  and  ether,  other  solvents  are  employed  as 
solvents,  such  as  carbon  disulphide,  chloroform,  carbon  tetrachloride,  methylal, 
acetone,  glacial  acetic  acid,  ethyl  acetate,  benzene,  toluene,  xylene,  aniline, 
nitrobenzene,  phenol,  etc.  Light  petroleum  spirit,  derived  from  American 
petroleum,  is  especially  valuable  ;  it  is  composed  of  lower  paraffins,  and  is  often 
used  to  separate  compounds  from  solvents  with  which  it  is  miscible,  because 
very  many  organic  substances  are  insoluble  or  dissolve  with  difficulty  in  it. 

The  solubility  of  a  compound  is  dependent  upon  the  temperature,  and 
is  constant  for  a  definite  temperature.  This  means  is  frequently  employed  for 
purposes  of  identification. 

*  On  the  connection  between  the  boiling  point  and  the  chemical  constitution 
of  a  substance,  as  known  at  present,  see  Graham-Otto,  Lehrbuch  der  Chemie, 
Vol.  I.  part  3,  P.  535  (1898) ;  also  Menschuthin,  C.  1897,  II.  1067. 


OPTICAL  PROPERTIES  5I 

For  the  regularities  among  the  solubilities  of  isomeric  carbon  derivatives, 
consult  Carnelley,  Phil.  Mag.  [6]  13,  180;  Carnelley  and  Thomson,  J.  Ch.  S  53* 
801. 

For  apparatus  suitable  for  determining  solubility,  see  V.  Meyer,  B.  8.  098  and 
Kohler,  Z.  anal.  Ch.  18,  239  ;  B.  30,  1752. 


6.    OPTICAL   PROPERTIES 

Colour.  —  Most  organic  compounds  are  colourless,  many  are  coloured  ; 
e.g.  iodoform  is  yellow,  whilst  carbon  tetraiodide  is  dark  red.  The 
presence  of  certain  atomic  groups  is  connected  with  definite  colours, 
particularly  in  the  case  of  the  aromatic  derivatives.  The  nitro- 
bodies,  for  example,  are  more  or  less  yellow,  whilst  the  azo- 
derivatives  vary  from  orange  to  red,  etc.  The  colour  of  the  solution 
of  coloured  substances  depends  to  a  large  extent  on  the  nature  of  the 
solvent  (B.  27,  R.  20  ;  39,  4153). 

Dye-stuffs.  —  Many  coloured  compounds,  belonging  almost  ex- 
clusively to  the  aromatic  series,  possess  the  property  of  dyeing 
vegetable  or  animal  fibres,  either  directly  or  through  the  agency  of 
mordants. 

According  to  O.  N.  Witt,  an  aromatic  substance  behaves  as  a  dye  when  it 
includes  a  chromophoric  group,  e.g.  NO2,  N2,  etc.,  as  well  as  an  auxochrome  group, 
such  as  an  OH  or  amino  -group,  in  its  composition.  The  latter  occupy  the  ortho- 
or  para-  position  to  the  chromophor.  A  substance  containing  a  chromophoric 
group  alone  is  called  a  chromogen  (B.  9,  522  ;  35,  4225  ;  36,  3008). 

Fluorescence.  —  This  property,  like  that  of  colour,  results  from  the  presence 
in  the  molecule  of  certain  fluorophoric  groups  (R.  Meyer,  B.  31,  510  ;  C.  1900,  II. 
308  ;  Chem.  Ztg.  29,  1027). 

Refraction.  —  The  carbon  compounds  (like  all  transparent  sub- 
stances) possess  the  power  of  refracting  light  to  a  varying  degree. 

The  coefficient  of  refraction  or  refractive  index  (n)  for  homogeneous  light  passing 
from  medium  I  into  medium  2,  represents  the  ratio  of  the  velocities  of  propa- 

gation vl  and  »,  in  both  media  ;   «=—  .      For  single  refracting  media,  in  which 

similar  optical  behaviour  is  observed  in  all  directions  (a  condition  which  is  seldom 
found  in  crystals)  n  is  independent  of  the  direction  of  the  incident  light,  so  that 

if  »  and  r  are  the  incident  and  refractive  angles  «=^l=?m-?,  a  constant  number 

for  light  of  a  definite  wave-length. 

Specific  Refractive  Power.  —  The  refractive  index  (n)  varies  with  the  tempera- 
ture, consequently  also  with  the  specific  gravity  of  the  liquid. 

Their  relation  to  each  other  is  approximately  expressed  by  the  equation  ; 

~   =  const.       or        ^  ~  .  ^  =  const.* 
d 


(Gladstone's  formula).          (Lorenz  and  Lorentz's  formula). 
»-formula.  n*-formula. 

where  d  is  the  sp.  gr.  of  the  liquid,  determined  at  the  same  temperature  as  the 
refractive  index.  The  constant  remains  practically  unchanged  for  any  tempera- 
ture. 

Molecular  Refractive  Power  or  Molecular  Refraction  is  the  specific  refractive 

*  See  Graham-Otto,  Lehrbuch  der  Chemie,  Vol.  I.  part  3,  p.  567,  1898, 


52  ORGANIC  CHEMISTRY 

power  of  a  substance  multiplied  by  its  molecular  weight.     It  is  represented  by 
M  or  |H,  according  to  whether  Gladstone's  or  the  nz  formula  is  adopted  : 


It  is  immaterial  which  of  the  two  formulae  is  employed  in  the  examination 
of  stoichiometrical  questions,  so  long  as  fluid  substances  are  referred  to.  In  a 
comparison  of  liquids  with  their  vapours  the  n9  formula  only  can  be  used,  and 
it  is  also  to  be  preferred  when  dealing  with  aromatic  substances. 


The  molecular  refraction  of  a  liquid  carbon  compound  is  equal  to  the 
sum  of  the  atomic  refractions  r,  r',  r" : 

M  =  ar  +  6/  +  cr*, 

in  which  a,  b,  c,  represent  the  number  of  elementary  atoms  in  the 
compound.  The  atomic  refractions  of  the  elements  are  deduced  from 
the  molecular  refractions  of  the  compounds  obtained  empirically,  in 
the  same  manner  as  the  atomic  volumes  are  obtained  from  the  mole- 
cular volumes.  Whilst  it  was  formerly  assumed  that  but  one  atomic 
refraction  existed  for  each  element  in  its  compounds,  later  researches 
have  proved  that  only  the  univalent  elements  have  a  constant  atomic 
refraction,  and  that  of  the  polyvalent  elements,  e.g.  oxygen,  sulphur, 
carbon,  is  influenced  by  their  manner  of  union. 

This  is  seen  in  the  rise  in  the  molecular  refraction  by  a  constant  quantity, 
amounting  to  2-4  for  the  w-formula,  and  1-84  in  the  case  of  the  «2-formula,  for 
each  double  bond  of  a  carbon  atom.  A  treble  bond  possesses  the  w»  value  of 
approximately  2-2. 

The  refraction  is  determined  either  for  the  yellow  sodium  line  (the  D  line  in 
the  solar  spectrum),  or  for  the  red  hydrogen  line  Ha  (C  in  the  solar  spectrum). 
These  values  are  affected  by  the  disturbing  influence  of  "  dispersion"  and  a 
refractive  index  free  from  this  factor  has  not  yet  been  developed  (see  Dielectric 
Constant,  p.  53).  The  molecular  refraction  ascertained  by  means  of  the  above 
formula  from  the  observed  values  of  the  refraction  and  density,  can  be  compared 
with  that  calculated  by  the  addition  of  the  particular  atomic  refractions,  as 
given  in  the  accompanying  table. 


- 

— 

Gladstone's  formula. 

Lorenz's  formula. 

'a 

fD 

r 
a 

fD 

Carbon  (single  bond)    .... 
Hydrogen     

C' 
H 
O' 

o< 

0* 
Cl 
Br 
I 

5-oo 
1-30 

I  2-80 

3-40 
979 
15-34 
24-87 
2-4 

471 

1-47 

2-65  1 

3'33 
10-05 

15-34 
25-01 
2-64 

2-365 
1-103 
1-506 

1-655 
2-328 
6-014 
8-863 
13-808 
1-836 
2-22 
1 

2-50I 
I-05I 
I-52I 
1-683 
2-287 
5-998 
8-927 
14-12 
I-7I 

Oxygen  (hi  hydroxyl)         .      .      , 
Oxygen  (in  ethers)  

Oxygen  (carbonyl)  

Chlorine  

The  atomic  refraction  of  nitrogen  in  its  various  combinations  has  been  minutely 
investigated  by  Bruhl,  but  final  results  have  not,  as  yet,  been  attained. 

It  is,  therefore,  obvious  that  important  data  relating  to  the  manner 
of  union  of  the  atoms  in  the  molecule  of  a  carbon  compound  can  be 


OPTICAL  PROPERTIES  53 

obtained  from  the  molecular  refractions.  When  the  observed  mole- 
cular refraction  is  in  excess  of  the  calculated  value,  the  presence  of  a 
double  or  treble  bond  is  indicated.  Thus  the  greater  molecular 
refraction  (by  3  X  178  =  5-34  units)  of  the  benzene  bodies,  confirms 
the  view,  previously  deduced  from  chemical  facts,  that  there  are 
present  in  the  benzene  nucleus  three  doubly-linked  carbon  atoms. 
Among  the  terpenes  the  change  from  a  ring  formation  to  an  open 
chain  with  a  double  bond  can  be  followed  (B.  20,  2288 ;  22,  2736  ; 
23,  855  ;  24,  656,  2450  ;  25,  2638).  In  many  cases  among  the  sub- 
stances referred  to  by  Laar  as  being  tautomeric,  it  has  been  possible  to 
ascertain  whether  they  exist  in  the  enol-  or  keto-  form  (B.  25,  366, 
3078  ;  38,  1868).  However,  the  regularities  noted  above  only  hold 
good  for  bodies  with  slight  dispersive  power,  such  as  the  fatty  bodies. 
In  the  case  of  substances  possessing  a  greater  dispersive  power  than 
cinnamyl  alcohol,  the  molecular  refraction  is  valueless  for  the  deter- 
mination of  chemical  structure  (B.  19,  2746 ;  24,  1823). 

On  the  employment,  for  the  elucidation  of  stoichiometrical  problems,  of  the 
molecular  dispersion  of  bodies,  i.e.  the  difference  between  the  refractions  measured 
with  blue  and  red  hydrogen  lines,  see  Bruhl  (Z.  phys.  Ch.  7,  140). 

The  refraction  stere  of  /.  Traube  is  the  quotient  obtained  by  the  division 
of  the  molecular  refraction  by  the  number  of  atomic  valencies.  Within  certain 
limits  it  approximates  to  a  constant  (0-787)  which  is  of  special  significance  in  the 
theory  of  valency  (B.  40,  130,  723). 

The  Abbe  total  refractometer,  and  Pulf rich's  total  reflectometer  are  much  more 
convenient  than  the  spectrometer  for  rapid  and  sufficiently  accurate  working  (Z. 
phys.  Ch.  18,  294  ;  B.  24,  286)." 

Dielectric  Constant.- — The  electrostatic  force  by  which  two  electrified 
bodies  affect  one  another  varies  with  the  nature  of  the  insulating  "  dielectric 
medium  "  which  separates  them.  Taking  air  as  unity,  the  measurement  made 
with  another  substance  under  similar  circumstances  gives  the  dielectric  constant 
of  that  medium.  This  value,  usually  indicated  by  A-,  has  been  taken  for  a  large 
number  of  carbon  compounds  ;  *  for  example  : — 

K  K 

Gases  and  Vapours,  about   .    i-o  Fatty  Acids,  about      .  2-6-7-0 

Liquid  Hydrocarbons       .  2-0-2-5  Fatty  Acid  Esters        .      5-9 

Carbon  Bisulphide      .      .      .2-6  Fatty  Alcohols         .      .    16-35 

Ethyl  Ether 4-5  Water 80 

The  electromagnetic  theory  of  light  is  based  on  the  fundamental  principle 
that  light  and  electromagnetic  waves  are  of  the  same  nature,  differing  from  one 
another  only  in  length.  The  refractive  index,  for  an  infinitely  long  wave  can 
be  closely  connected  to  the  dielectric  constant,  by  the  relation  A//T=  «o.  The 
determination  of  the  dielectric  constant  thus  supplies  directly  a  value  for  the 
refractive  index  free  from  dispersion,  analogous  to  the  Lorenz  formula  (p.  51), 

P  .  ±^J  .  _1  =  const. 
K  +  2       d 

The  values  obtained  in  investigations  so  far  carried  out  f  have  not  led  in 
general  to  a  good  correspondence  with  those  derived  by  optical  methods,  whilst 
the  optical  molecular  refraction  measurements  show  an  additive  character  (at 
least  for  compounds  of  similar  constitution),  the  values  obtained  by  electrical 
methods  are  influenced  by  insignificant  differences  in  constitution  of  each  sub- 
stance. In  this  case  there  is  no  possibility  of  calculating  "  atomic  refractions," 

*  On  the  method  of  measurement  for  chemical  purposes,  see  Nernst  (Z.  phys. 
Ch.  14,  622  ;  24,  21) ;  Wied  (A.  57,  215  ;  60,  600)  ;  Drude  (Z.  phys.  Ch.  23,  267). 

f  Landolt  and  John  (Z.  phys.  Ch.  10,  289).  See  also  Graham-Otto,  Lehrb. 
der  Chemie,  I.  part  3,  p.  650,  1888. 


54  ORGANIC  CHEMISTRY 

but  rather  to  trace  and  disclose  differences  in  constitution  by  electrical  means, 
for  which  purpose  it  is  of  great  assistance.  Under  certain  circumstances  the 
attendant  phenomenon  of  anomalous  electrical  absorption  is  to  be  observed,  i.e. 
the  partial  change  of  electrical  into  heat  energy.  Almost  all  the  non-conducting 
carbon  compounds  which  give  rise  to  this  absorption  contain  the  hydroxyl  group. 
On  this  observation  is  based  a  method  of  detecting  and  demonstrating  the  mutual 
change  of  keto-  and  enol-  forms  (Drude,  B.  30,  94°  ;  z-  PhYs-  Ch-  23,  3°8,  318). 
Further  progress  in  this  investigation  will  doubtless  yield  important  results. 

The  vapours  of  many  groups  of  aliphatic  and  specially  aromatic  bodies 
absorb  Tesla  currents  at  ordinary  pressure  and  change  them  into  light  waves. 
Such  substances,  for  example,  are  the  primary  aromatic  amines,  and  the  simple 
aliphatic  aldehydes  and  ketones.  In  the  latter  case  the  keto-  group  seems  to  be 
the  vehicle  of  the  luminescence,  at  any  rate  neither  the  vapours  of  paraldehyde 
nor  of  acetaldehyde  become  illuminated  (H.  Kauffmann,  B.  35,  473). 

1  Optical  Rotatory  Power,*  Rotation  of  the  Plane  of  Polarization 
by  Liquid  or  Dissolved  Carbon  Compounds.  —  Biot,  in  1815,  observed 
that  many  naturally  occurring  bodies  such  as  the  sugars,  the  terpenes, 
and  camphors,  were  capable  of  rotating  the  plane  of  polarized  light. 
He  also  showed,  in  1817,  how  the  vapours  of  turpentine  also  deviated 
the  plane  of  polarization,  and  concluded  that  this  power  was  a  property 
of  chemical  molecules.  Such  bodies  are  termed  optically  active  carbon 
compounds. 

Specific  Rotatory  Power  [a].  —  The  angle  of  rotation  o  is  proportional  to  the 
length  /  of  the  rotating  column  (usually  expressed  in  decimetres)  ;  hence  the  ex- 

pression j  is  a  constant  quantity.     To  compare  substances  of  different  density,  in 

which  very  unequal  masses  may  be  contained  in  this  column,  they  must  be  referred 
to  a  like  density,  and  hence  the  rotation  must  be  divided  by  the  sp.  gr.  of  the 
substance  at  a  definite  temperature.  The  expression 


or    «= 


is  called  the  specific  rotatory  power  and  is  designated  by  [o]D  or  [a]jf  according  as 
the  rotation  is  referred  to  the  yellow  sodium  line  D  or  the  "  transitional  colour  "  j. 
For  solid,  active  substances,  in  an  indifferent  solvent,  the  equation  employed  is 

I00a 

W=pld' 

where  p  represents  the  quantity  of  substance  in  100  parts  by  weight  of  the 
solution,  and  d  represents  the  specific  gravity  of  the  latter. 

This  specific  rotatory  power  is  constant  for  every  substance  at  a  definite 
temperature  ;  it  varies,  however,  with  the  latter,  and,  in  the  case  of  solutions, 
with  the  nature  and  quantity  of  the  solvent.  So  much  is  this  the  case,  that 
under  various  conditions  the  angle  of  rotation  for  one  and  the  same  substance 
can  become  zero  or  even  change  in  sign.  Therefore,  in  the  statement  of  the 
specific  rotatory  power  of  dissolved  substances  the  temperature  and  percentage 
strength  of  the  solution  are  always  given. 

In  many  cases  the  addition  of  substances  such  as  salts,  etc.,  causes  a  change 
in  the  rotation.  Such  active  bodies,  including  tartaric  acid,  malic  acid,  mandelic 
acid,  and  others,  which  contain  an  alcoholic  hydroxyl  group,  are  powerfully 
influenced  by  the  addition  of  alkali  borates,  molybdates,  tungstates,  and  uranates. 
The  phenomenon  depends  apparently  on  the  formation  of  complex  combinations 
(B.  38,  3874,  etc.),  and  can  sometimes  be  used  to  increase  the  rotation  of  active 
substances,  of  which  the  rotatory  power  would  otherwise  be  too  small  to  be 
measured  alone,  either  on  account  of  specific  value  being  insignificant  or  because 
the  solution  employed  is  too  weak.  (See  Landolt,  previous  reference,  footnote, 
p.  220  ;  Walden  (B.  30,  2889).) 

*  Landolt,  Das  optische  Drehungsverm  gen  organischer  Substanzen  und 
die  practische  Andwendung  derselben,  2nd  edition,  Braunschweig,  1  898.  Walden, 
Ueber  das  Drehungsvermogen  optisch  aktiver  Korper,  B.  38,  345. 


OPTICAL  PROPERTIES  55 

Molecular  Rotatory  Power  is  the  product  of  the  specific  rotatory  power  [a] 
and  the  molecular  weight  P.  As  these  values  are  usually  high,  the  molecular 
weight  is  divided  by  100. 


100 

The  most  suitable  apparatus  for  measuring  rotation  are  described  in  the  above- 
mentioned  work  of  Landolt  (p.  54,  footnote). 

In  1848  Pasteur  demonstrated  that  in  optically  active  substances,  such  as 
tartaric  acid  and  its  salts,  the  rotatory  power  is  intimately  connected  with  the 
crystalline  form,  and  is  usually  connected  with  the  presence  of  hemihedral  faces. 
In  the  discussion  of  the  stereochemical  or  spacial  theories,  reference  was  made  to 
the  fact  that  Pasteur  considered  the  asymmetric  structure  of  the  molecules  of 
optically  active  carbon  compounds  to  be  the  cause  of  their  remarkable  action 
upon  polarized  light. 

According  to  the  theory  of  van  't  Hoff  and  Le  Bel,  the  activity  of  the  carbon 
compounds  is  dependent  upon  the  presence  of  asymmetric  carbon  atoms  or  on  the 
asymmetric  arrangement  of  atoms  attached  to  a  carbon  skeleton  in  space  (p.  30). 

So  far  as  they  have  been  investigated,  all  optically  active  carbon  compounds 
contain  one  or  more  asymmetric  carbon  atoms.  However,  there  are  many 
Jompounds  containing  such  atoms,  which,  when  they  exist  as  liquids,  or  when 
in  solution,  have  no  effect  upon  polarized  light.  This  is  true  when  two  molecules 
of  opposite  but  equal  rotatory  power  unite  to  form  a  molecule  of  a  physical, 
polymeric  compound,  e.g.  inactive  lactic  acid,  inactive  malic  acid,  inactive 
asparagine,  inactive  aspartic  acid,  racemic  acid,  etc.  ;  also,  when  the  half  of  a 
molecule  neutralizes  the  rotation  produced  by  the  other  half,  as  in  mesotartaric 
acid. 

It  has  also  been  shown  that  in  the  conversion  of  optically  active  bodies  into 
their  derivatives  the  activity  continues  so  long  as  the  latter  contain  asymmetric 
carbon  atoms  ;  when  the  asymmetry  disappears,  the  derivatives  become  inactive. 
The  two  active  tartaric  acids  yield  two  active  malic  acids  ;  active  asparagine 
yields  active  aspartic  acid,  active  malic  acid,  etc.,  whilst  the  symmetrical  succinic 
acid  that  is  obtained  by  further  reduction  is  inactive. 

If  various  groups,  each  containing  an  asymmetric  carbon  atom,  be  introduced 
into  a  molecule,  the  final  rotation  will  be  the  algebraic  sum  of  the  rotations  of 
the  single  groups  :  see  especially,  Guye  (C.r.  119,  953  ;  120,  632  ;  121,  827  ;  122, 
932)  ;  and  Walden  (Z.  phys.  Ch.  17,  721). 

By  changing  or  substituting  a  single  group  or  element,  connected  with  an 
asymmetric  C  atom,  the  rotatory  power  is  often  very  considerably  influenced  ; 
as,  for  instance,  by  the  production  of  an  ethylenic  linkage  or  by  ring-formation 
(C.  1903,  II.  116  ;  1905,  II.  31  ;  A.  327,  157)  ;  or  when  alkyl  groups  are  intro- 
duced into  NH  or  OH  groups  (B.  34,  2420  ;  C.  1905,  II.  455).  In  the  case  of 
malic  acid  the  optical  antipodes  can  be  transformed  into  one  another  by  a  con- 
tinuous series  of  changes  ;  1-malic  ester,  with  PC16,  gives  d-chlorosuccinic  ester,  the 
acid  of  which  with  silver  oxide  yields  d-malic  acid.  Conversely,  d-malic  ester,  with 
PC15,  gives  1-chlorosuccinic  ester,  of  which  the  acid  can  be  converted  into  1-malic 
acid.  Similarly,  1-bromo-  or  1-chlorosuccinic  acid,  acted  on  by  ammonia  in  methyl 
alcohol  solution,  yields  d-aminosuccinic  acid,  which  is  changed  into  d-malic 
acid  by  barium  hydroxide.  Finally,  the  halogen  substitution  products  of  the 
active  succinic  acids,  when  acted  on  by  potassium  hydroxide  instead  of  silver 
oxide,  have  their  halogens  replaced  by  hydroxyl  to  form  the  hydroxy-acids, 
possessing  not  the  same  but  the  opposite  direction  of  rotation  (Walden,  B.  30, 
3146).  Similar  "  reversed  rotations  "  can  be  observed  among  the  simple  amino- 
acids,  such  as  alanine  and  leucine  (q.v.)  (B.  39,  2895  ;  40,  1051). 

Asymmetric  compounds  prepared  in  the  laboratory  from  inactive  substances 
are  inactive.  This  results  from  the  simultaneous  formation  in  equal  quantities 
of  the  two  optical  antipodes  which  manifest  a  tendency  to  combine  to  form  the 
inactive,  physically  polymeric  molecules.  Asymmetric  syntheses,  i.e.  the  pre- 
paration of  one  active  body  from  an  inactive  one  without  the  intermediate 
formation  of  a  racemic  body,  can,  however,  sometimes  be  effected,  by  combining 
the  inactive  compound  with  an  active  one  and  then  carrying  out  the  change 
which  will  produce  the  active  substance  sought:  methyl  ethyl  malonic  acid 
combines  with  the  active  alkaloid  brucine  forming  an  acid  salt.  On  heating,  CO2 
escapes,  and  when  the  resulting  brucine  methyl  acetyl  acetate  is  decomposed  with 


56  ORGANIC  CHEMISTRY 

hydrochloric  acid,  optically  active  methyl  ethyl  acetic  acid  is  obtained  (B.  37, 
1368  ;  C.  1906,  I.  1613  ;  II.  53)- 

Racemic  Bodies. — The  typical  substance,  racemic  acid,  has  given  its  name  to 
all  similar  inactive  mixtures  of  the  two  optical  antipodes.  The  racemic  sub- 
stance differs  from  its  components  also  in  that  it  forms  crystals  which  do  not 
give  rise  to  enantiomorphic  modifications.  The  density  of  the  racemic  body  is,  as 
a  rule,  greater  and  its  solubility  less  than  the  corresponding  active  substances, 
but  not  always  ;  similarly  there  is  no  general  rule  for  the  relative  position  of  the 
melting  point. 

When  the  crystalline  form  of  an  inactive  substance  cannot  be  observed  with 
accuracy,  as  of  ten  happens,  and  when  at  the  same  time,  the  melting  point  lies  lower 
than  that  of  either  of  the  optically  active  components,  then  doubt  may  arise 
whether  it  is  a  true  racemate  or  a  mixture  of  equal  quantities  of  the  optical 
antipodes.  A  variety  of  tests  can  be  applied.  The  melting  point  may  be  taken 
after  a  small  quantity  of  one  of  the  active  components  has  been  added  to  the 
inactive  substance.  The  composition  may  be  determined,  as  well  as  the  optical 
behaviour,  of  a  concentrated  solution  of  the  inactive  body  as  compared  with  that 
of  a  mixture  of  the  inactive  and  one  active  substance.  If  the  addition  of  the 
active  body  causes  a  lowering  of  the  melting  point  of  the  inactive  substance, 
a  change  in  the  concentration  and  in  the  optical  activity  of  the  saturated  solution, 
then  the  substance  is  a  racemic  one  ;  if,  on  the  other  hand,  the  melting  point 
rises,  and  the  concentration  and  inactivity  of  the  solution  are  unaltered,  then 
the  inactive  body  is  a  mixture. 

The  formation  of  a  racemic  substance  is  dependent  on  the  temperature. 
Above  or  below  its  transformation  temperature  the  body  may  be  a  racemic  body 
or  an  enantiomorphic  mixture.  The  results  of  the  above  experiments  hold  good, 
then,  only  for  the  particular  temperature  at  which  they  are  carried  out,  and  a 
series  of  experiments  over  a  wide  range  of  temperature  is  necessary  to  obtain 
a  complete  insight  into  the  matter. 

These  practical  tests  are,  in  part,  the  direct  result  of  the  considerations  on 
heterogeneous  equilibrium  as  put  forward  in  Gibb's  phase  rule  (van  't  Hoff,  B.  31, 
528  ;  Laderiburg,  B.  32,  1822  ;  Roozeboom,  Z.  phys.  Ch.  28,  494,  etc.  Also  B.  33, 
1082). 

Pseudo-racemic  mixed  crystals,  although  inactive,  possess  the  form  of  the 
active  modifications,  without,  however,  the  hemihedric  faces  (J.  Ch.  S.  71,  889 ; 
75,  42). 

Resolution  of  Inactive  Carbon  Compounds  into  their  Optically  Active  Com- 
ponents.— The  synthesis  of  optically  active  carbon  compounds  is  easily  realized 
by  direct  methods,  because  it  is  possible  to  separate  the  dextro-  and  laevo- 
rotatory  components  in  an  inactive  molecule.  The  following  methods,  I,  2,  and 
5,  were  employed  by  Pasteur  (1848)  in  his  study  of  the  racemates  and  racemic 
acid.  This  classic  investigation  supplies  the  firm  experimental  basis  for  the 
theory  of  stereochemistry  or  the  space  chemistry  of  carbon  (p.  29). 

Method  i,  based  upon  resolution  by  crystallization. — The  substance  itself,  or 
its  derivatives  with  optically  inactive  compounds,  is  crystallized  at  varying 
temperatures  and  from  various  solvents.  In  the  case  under  consideration  it 
is  possible  to  separate  two  substances  showing  enantiomorphous  hemihedrism 
by  actually  picking  out  those  crystals  exhibiting  the  particular  forms.  Thus, 
from  a  solution  of  sodium  ammonium  racemate  below  28°  hemihedral  crystals 
of  sodium  ammonium  dextro-  and  laevo-tartrates  can  be  obtained  (B.  19,  2148). 

Method  2,  dependent  upon  the  formation  of  compounds  with  optically  active 
substances.— -Pasteur  succeeded  in  separating  d-  and  1-tartaric  acids  through 
their  quinicine  and  cinchpnine  salts.  This  was  because  these,  being  no  longer 
enantiomorphous,  were  distinguished  by  their  varying  solubility,  and  so  could 
be  very  easily  separated  from  each  other. 

Ladenburg  first  used  the  latter  method  to  resolve  inactive  bases  by  forming 
salts  of  the  latter  with  an  active  acid.  It  was  thus  that  he  decomposed  synthetic 
inactive  coniine  (a-n-propyl  piperidine)  by  means  of  dextro-tartaric  acid  into 
its  active  components,  and  completed  the  synthesis  of  the  first  optically  active 
vegetable  alkaloid — coniine — which  occurs  in  hemlock  (q.v.). 

The  resolution  of  racemic  substances  does  not  always  immediately  result 
from  the  combination  with  active  bodies  and  the  subsequent  precipitation  of 
the  more  insoluble  of  the  new  compounds.  Under  certain  conditions  the  racemic 


OPTICAL  PROPERTIES  57 

body  unites,  as  such,  with  the  added  active  body,  forming  a  semi-racemic  compound 
(such  as  strychnine  racemate),  which  can  only  be  decomposed  into  compounds  of 
its  active  components  at  a  particular  temperature  (Ladenburg,  B.  31, 1969 ;  32,  50). 

Method  3,  based  on  the  formation  of  esters  or  amides  between  racemic  and 
optically  active  substances. — Racemic  mandelic  acid  can  be  partially  turned  into 
the  1-menthol  ester,  whereby  the  residue  consists  of  an  excess  of  1-mandelic  acid. 
If  1-quinic  acid  be  heated  with  rac.  a-phenyl  ethylamine,  the  dextro-rotatory 
acid,  which  does  not  take  part  in  the  amide  formations,  remains  behind  (B.  38, 
801). 

Method  4. — Enzymes,  such  as  maltase  or  emulsin,  decompose  racemic 
glucosides  (E.  Fischer,  B.  28,  1429). 

Method  5. — On  introducing  some  suitable  fungus  such  as  Penicillium  glaucum 
into  an  aqueous  solution  of  an  inactive  mixture,  capable  of  resolution,  one  modi- 
fication of  the  mixture  will  be  destroyed  during  the  life-process  of  the  fungus ;  thus 
racemic  acid  yields  l-tartaric  acid,  inactive  amyl  alcohol  yields  d-amyl  alcohol, 
methyl  propyl  carbinol  yields  l-methyl  propyl  carbinol,  propylene  glycol  yields 
l-propylene  glycol,  etc. 

One  fungus  may  leave  an  optical  modification  untouched  which  another  may 
destroy. 

Penicillium  glaucum  or  Bacterium  termo  will  leave  d-mandelic  acid  from  the 
synthetic  inactive  racemic  acid,  whilst  Saccharomyces  ellipsoideus  or  Schizomycetes 
leave  the  1-acid  untouched.  For  the  literature  of  the  resolution  of  racemic 
compounds,  see  Landolt,  Optisches  Drehungsvermogen,  etc.,  2nd  edition,  p.  86, 
1888. 

Carbon  compounds,  in  which  an  asymmetric  carbon  atom  is  not  present, 
could  not  be  decomposed  by  these  methods  (A.  239,  164  ;  B.  18,  1394). 

Conversion  of  Optically  Active  Substances  into  their  Optically  Inactive  Modifi- 
cations.— Whilst  soluble  salts  of  optically  inactive,  resolvable  carbon  compounds 
may  be  resolved  by  crystallization  under  proper  conditions  of  temperature,  many 
others  reunite  to  form  a  salt  of  the  inactive  body,  especially  if  the  latter  dissolves 
with  difficulty.  Solutions  of  laevo-  and  dextro-tartrate  of  calcium  when  mixed 
yield  a  precipitate  of  calcium  tartrate,  which  dissolves  with  difficulty.  The  free, 
optically  active  modifications  unite,  as  a  rule,  very  easily  when  mixed  in  solu- 
tion, to  form  the  inactive  decomposable  modification,  e.g.  Ia3vo-  and  dextro- 
tartaric  acid  yield  racemic  acid.  The  esters  of  these  acids  behave  in  a  similar 
manner :  laevo-  and  dextro-tartaric  methyl  esters  unite  directly  and  in  solution 
to  form  racemic  methyl  ester  (B.  18,  1397).  Also,  in  energetic  reactions,  or 
when  heated,  the  active  varieties  rapidly  pass  into  the  inactive  forms,  e.g.  dextro- 
tartaric  at  175°  yields  racemic  acid,  and  at  165°  mesotartaric  acid.  At  180° 
dextro-  and  laevo-mandelic  acids  pass  into  inactive  mandelic  acid.  Some  optically 
active  halogen  substitution  products  of  carboxylic  acids  undergo  auto-racemation, 
even  at  ordinary  temperatures  (B.  31,  1416). 

A  corresponding  behaviour  is  observed  in  the  decomposition  of  albumins,  when 
heated  with  barium  hydroxide,  into  inactive  leucine,  tyrosine,  and  glutamine, 
whilst  at  a  lower  temperature  hydrochloric  acid  produces  the  active  modifications 
(B.  18,  388).  For  an  experimental  explanation  of  the  transformation  of  optically 
active  substances  into  their  inactive  modifications,  compare  A.  Werner  in  R. 
Meyer's  Jahrbuch  der  Chemie  1,  130. 

Magnetic  Rotatory  Power.* — Faraday,  in  1846,  discovered  that  trans- 
parent, isotropic,  optically  inactive  bodies  were  capable  of  rotating  the  plane 
of  polarized  light  when  a  column  of  the  substance  was  brought  into  the  magnetic 
field,  as,  for  example,  when  it  was  surrounded  by  an  electric  current.  The 
power  of  rotation  only  continued  as  long  as  these  influences  were  active,  and 
was  reversed  when  the  position  of  the  magnetic  poles  were  reversed;  this 
distinguished  magnetic  rotatory  power  from  the  rotatory  power  of  optically 
active  carbon  compounds. 

Specific  magnetic  rotatory  power  is  the  degree  of  rotation  that  the  plane  of 
polarization  of  a  ray  of  light  undergoes  when  it  passes  through  a  layer  of  liquid 
of  definite  thickness,  exposed  to  the  influence  of  a  magnet.  The  unit  of  com- 
parison is  the  rotation  produced  by  a  layer  of  water  of  the  same  temperature 
and  thickness  when  exposed  to  the  same  magnetic  field. 

*  Graham-Otto,  Lehrbuch  der  Chemie,  Vol.  I.  part  3,  p.  793,  1898. 


58  ORGANIC  CHEMISTRY 

Molecular  Magnetic  Rotatory  Power.— This  is  the  degree  of  rotation  produced 
by  columns  of  liquids  chosen  of  such  a  length  that  similar  cross-sections  will  each 
contain  a  molecular  weight  of  the  substance.  The  unit  in  this  case  can  also  be 
the  molecular  rotatory  power  of  water. 

W.  H.  Per  kin,  Sr.,  has  investigated  minutely  the  connection  between  the 
magnetic  rotatory  power  and  the  constitution  of  carbon  derivatives.  Numerical 
relations  between  the  increase  of  rotation  and  change  of  composition  have  been 
established  for  many  groups  of  aliphatic  and  aromatic  compounds  (C.  1900,  I. 
797  J  1902,  I.  621).  Deviations  from  the  theoretical  values  are  encountered 
particularly  in  the  reactive  benzene  substitution  compounds  (see  Table,  J.  pr 
Ch.  [2]  67,  334). 

7.   ELECTRIC  CONDUCTIVITY 

Substances  which  are  capable  of  conducting  electricity  arrange 
themselves  into  two  groups :  conductors  of  the  first  class,  or  those 
which  conduct  electricity  without  undergoing  any  change,  and 
conductors  of  the  second  class,  known  as  electrolytes,  in  which  con- 
duction is  only  possible  through  the  agency  of  the  ions  in  which 
the  solutes  separate  when  dissolved.  The  greater  the  conductivity 
of  a  substance  the  less  is  the  resistance  to  the  passage  of  the  current ; 
in  other  words,  the  resistance  is  inversely  proportional  to  the  conduc- 
tivity. The  unit  of  measurement  of  resistance  is  the  ohm — the  resis- 
tance of  a  column  of  mercury  ro6  metres  long,  and  I  mm.  in  cross 
section,  at  o°  C. 

Ostwald's  investigations  have  demonstrated  that  the  conductivity 
of  electrolytes  is  intimately  related  to  chemical  affinity,  and  forms  a 
direct  measure  of  the  chemical  affinity  of  acids  and  bases.  Therefore, 
the  determination  of  the  conductivity  of  electrolytes  (in  aqueous 
solution),  to  which  all  organic  acids  and  their  salts  belong,  is  of  great 
interest  and  importance  for  all  carbon  derivatives. 

Kohlrausch  (Wied,  A.  6,  i)  has  suggested  a  very  simple  and  accurate  means  of 
determining  the  conductivity  of  electrolytes,  which  has  been  extensively  applied 
by  Ostwald  (J.  pr.  Ch.  32,  300,  and  33,  352  ;  Z.  phys.  Ch.  2,  561).  (See  also 
C.  1900,  I.  577.)  It  is  dependent  on  the  application  of  alternating  currents, 
produced  by  an  induction  coil,  so  that  the  disturbing  influence  of  galvanic 
polarization  is  avoided. 

The  conductivity  of  electrolytes  is  not  referred  to  the  percentage 
content  of  their  aqueous  solutions,  but  (as  the  conductivity  is  deter- 
mined by  the  equivalent  ions)  to  solutions  containing  a  gram-mole- 
cule, or  a  gram-equivalent  of  substance  in  one  litre.  This  value  is 
the  molecular  (or  equivalent)  conductivity  of  the  substance  (Z.  phys. 
Ch.  2,  567). 

F.  Kohlrausch  and  Holborn,  in  their  book,  "Das  Leitungsvermogen  der 
Elektrolyte,"  refer  the  conductivity  of  a  solution  to  a  unit  consisting  of  a  column 
i  cm.  long,  and  i  cm.2  in  section  which  has  a  resistance  of  I  ohm.  In  this  case 
the  conductivity  becomes  10,600  times  as  great  as  the  above.  Also,  they  employ 
the  gram-equivalent  in  place  of  the  gram-molecule,  and  the  cubic  centimetre 
in  place  of  the  litre. 

The  strong  acids  have  the  greatest  molecular  conductivity,  and  are  followed  by 
the  fixed  alkalies  and  alkali  salts.  Most  organic  acids,  on  the  contrary  (e.g.  acetic 
acid),  are  poor  conductors  in  a  free  condition,  whilst  their  alkali  salts  approach 
those  of  the  strong  acids  in  conductivity.  The  molecular  conductivity  increases 
by  about  2  per  cent,  per  degree  rise  of  temperature.  It  also  increases  with 
increasing  dilution,  and  in  the  case  of  the  poor  conductors  it  is  far  more  rapid 


ELECTRIC  CONDUCTIVITY  59 

than  with  the  good  conductors  ;  in  both  instances  it  ultimately  approaches 
a  maximum  (limiting)  value.  With  good  conductors  this  is  attained  at  a  dilution 
of  about  1000  litres  to  the  gram-molecule  ;  whilst  with  those  poor  in  conducting 
power  it  is  only  reached  when  the  dilution  is  indefinitely  large.  In  fact,  in  such 
cases  the  conductivity  is  practically  indeterminable. 

An  interesting  observation  in  connection  with  the  alkali  salts  of  all 
acids  is  the  variable  increase  of  the  molecular  conductivity  with 
increasing  dilution.  This  is  true  both  in  the  case  of  the  strong  and  the 
weak  acids  (most  organic  acids  belong  to  the  latter  class),  and  it  varies 
according  to  their  basicity.  With  sodium  salts  of  monobasic  acids, 
this  increase  equals  from  10-13  units,  by  dilution  of  32-1024  litres  for 
the  equivalent  of  substance  ;  for  the  salts  of  dibasic  acids  from  20-25 
units,  for  those  of  the  tribasic  28-31,  for  those  of  the  tetrabasic  about 
40,  and  those  of  the  pentabasic  about  50  units. 

Thus  it  may  be  seen  that  the  increase  in  conductivity  of  acids,  in 
the  form  of  their  sodium  salts,  offers  a  means  of  determining  the  basicity 
and,  consequently,  the  molecular  magnitude  of  acids  (Ostwald,  Z.  phys. 
Ch.  1,  74,  97  ;  2,  901  ;  Walden,  ibid.,  1,  530  ;  2,  49). 

If  a  certain  quantity  of  an  acid  be  neutralized  with  N/32  sodium 
hydroxide  solution,  and  the  conductivity  of  the  neutral  salt  be  measured 
before  and  after  dilution  to  32  times  its  volume,  the  difference  of  the 
conductivities  divided  by  10  gives  the  basicity  of  the  acid. 

Molecular  conductivity  has  acquired  still  greater  importance  by  its 
application  to  the  measurement  of  the  dissociation  of  the  electrolytes  ; 
it  is  at  the  same  time  the  measure  of  the  reactivity  or  chemical  affinity, 
first,  of  acids,  then  bases,  and,  finally,  of  salts. 

Arrhenius's  electrolytic  dissociation  theory-  maintains  that  in 
aqueous  solution  the  electrolytes  are  more  or  less  separated  into  their 
ions  ;  this  would  give  a  simple  explanation  for  the  variations  of  solu- 
tions from  the  general  laws  of  osmotic  pressure,  the  depression  of  the 
freezing  point,  etc.  (see  p.  16).  The  dissociation  is  also  manifest  in 
the  molecular  conductivity,  for  the  latter  is  directly  proportional  to 
the  degree  of  dissociation,  the  number  of  free  ions  and  the  speed  of 
migration  of  the  free  ions. 

Molecular  conductivity  increases  with  dilution  and  dissociation.  When  the 
latter  is  complete,  it  attains  its  maximum  (^  ).  The  degree  of  dissociation  (m) 
(or  the  fraction  of  the  electrolyte  split  up  into  ions)  for  any  dilution  is  found 
from  the  ratio  of  the  molecular  conductivity  at  this  dilution  (p)  to  the  maximum 
conductivity  (for  an  indefinite  dilution)  : 


The  latter  (/ZQQ  )  cannot  be  directly  measured  in  the  case  of  free  organic  acids, 
because  most  of  them  are  poor  conductors.  But  it  can  be  obtained  from  the 
molecular  conductivity  of  their  sodium  salts,  by  deducting  from  their  maximum 
values  the  speed  of  migration  of  the  sodium-ions  (49  -2),  and  adding  those  of  the 
hydrogen-ions  (352). 

Since  the  molecular  conductivity  depends  upon  the  dissociation  of  the 
electrolytes  into  their  ions,  the  effect  of  dilution  must  follow  the  same  laws  as 
those  prevailing  in  the  dissociation  of  gases.  This  influence  of  dilution  or  volume 
(v)  upon  the  molecular  conductivity,  or  the  degree  of  dissociation  (m)  is,  there- 
fore, expressed  in  the  equation  : 

m*     =K 
t;(i  —  m) 
which  represents  the  law  of  dilution  advanced  by  Ostwald  (Z.  phys.  Ch.  2,  36,  270). 


60  ORGANIC  CHEMISTRY 

This  law  has  been  fully  confirmed  by  the  perfect  agreement  of  the  calculated  and 
observed  values  (van  't  Hoff,  Z.  phys.  Ch.  2,  777).  In  the  case  of  strong  electro-1 
lytes,  such  as  strong  acids  and  bases,  and  most  salts,  the  equation  of  Rudolphi 

is  preferable  to  that  of  Ostwald,  even  though  it  is  empirical  : 


_    —    —      . 

The  value,  K,  is  the  same  at  all  dilutions  for  every  monobasic  acid  ;  hence  it  is 
a  characteristic  value  for  each  acid,  and  is  the  measure  of  its  chemical  affinity. 
The  determination  of  these  chemical  affinity-constants  by  Ostwald  for  more  than 
240  acids,  has  proved  that  they  are  closely  related  to  the  structure  and  constitution 
of  the  bodies  (Z.  phys.  Ch.  3,  170,  241,  369).  Literature  :  see  Walden  (Z.  phys. 
Ch.  8,  833).  Affinity  values  of  stereoisomeric  compounds  :  Hantzsch  and  Miolatti 
(B.  25,  R.  844). 

Addendum  :  Determination  of  affinity-coefficients  :  Conrad,  Hecht,  and 
Bruckner  (Z.  phys.  Ch.  3,  450  ;  4,  273,  631  ;  5,  289).  Lellmann  (B.  22,  2101  ; 
A.  260,  269  ;  263,  286  ;  270,  204,  208  ;  274,  121,  141.  156).  Nernst  (R.  Meyer's 
Jahrbuch  2,  31). 

| 

HEAT  OF  COMBUSTION  OF  CARBON  COMPOUNDS* 

"  The  quantity  of  heat  evolved  in  any  chemical  change  is  a  measure 
of  the  total  work,  both  physical  and  chemical,  expended."  The 
determination  of  the  quantity  of  heat  developed  in  complete  combus- 
tion is  alone  adapted  for  the  determination  of  the  energy  content  of 
carbon  compounds. 

The  heat  of  combustion  of  a  carbon  compound  by  the  method  of 
Berthelot  is  determined  by  combustion  with  oxygen  at  a  pressure  of 
25  atmospheres  in  a  calorimetric  bomb,  lined  internally  with  platinum 
or  enamel.  Ignition  is  effected  by  means  of  an  electric  spark,  or  by 
the  incandescent  products  of  combustion  formed  by  a  thin  iron  wire 
heated  electrically. 

The  method  is  so  accurate  that  it  can  be  employed  for  the  detection 
of  quite  small  quantities  of  impurity  in  an  organic  compound,  the  heat 
of  combustion  of  which  is  known  (J.  pr.  Ch.  [2]  48,  452  ;  Z.  f.  angew. 
Ch.,  1896,  p.  486). 

On  the  basis  of  the  Hess-Berthelot  principle  :  "  The  difference  of 
the  heats  of  combustion  of  two  chemically  equivalent  systems  is  equal 
to  the  heat  development  which  corresponds  to  the  passage  of  the  one 
system  into  the  other  "  :  it  is  possible,  knowing  the  heat  of  combustion 
of  a  carbon  compound  to  calculate  its  heat  of  formation.  The  heat  of 
combustion  of  the  compound  is  deducted  from  the  sum  of  the  heats 
of  combustion  of  its  elements. 

The  heat  of  combustion  of  methane  equals  211-9  cal. 

,,  „  diamond-carbon  is  94  cal.,  and 

,,  „  hydrogen  equals  69  cal. 

As  the  complete  combustion  of  methane  proceeds  according  to  the  equation  : 
CH4  +  2O2  =  CO2  -f  2H2O, 

then  the  heat  of  formation  of  this  hydrocarbon,  at  constant  pressure,  would 
be  20-1  cal.  : 

94  -f   (2  X   69)  —211  -9  =  20-1. 

*  Praktische  Anleitung  zur  Ausfiihrung  thermochemischer  Messungen, 
Berthelot,  translated  into  German  by  Siebert,  1893.  Grundriss  der  allg.  Thermo- 
chemie,  Plank,  1893.  Die  Grundsatze  der  Thermochemie  und  ihre  Bedeutung 
fiir  die  theoretische  Chemie,  Hans  Jahn,  2.  Aufl.  1892.  Grundriss  der  allg. 
Chemie,  Ostwald,  1889.  Mecanique  chimique,  Berthelot,  Paris,  1879. 


ACTION  OF  HEAT  61 

The  development  of  methods  for  the  determination  of  the  heats  of  combustion 
is  due  to  the  investigations  of  Favre  and  Silbermann,  Thomsen,  Stohmann,  and 
particularly  of  Berthelot.  Stohmann  especially  determined  the  heat  of  com- 
bustion of  numerous  carbon  derivatives,  and  published  a  tabulated  account  of 
the  heats  of  combustion  of  organic  bodies,  made  from  1852-1892  (Z.  phys.  Ch.  6, 

334  I    10»  410)- 

The  regularities  thus  far  observed  are  as  follows  :  With  the  hydrocarbons  of 
the  paraffin  and  olefine  series  the  constant  difference  of  CH2  in  composition  corre- 
sponds to  a  constant  difference  of  158  cal.  in  the  heat  of  combustion.  Similar 
relations  occur  in  other  homologous  series. 

The  heat  of  combustion  of  the  two  isomeric  propyl  alcohols  is  almost  the  same, 
consequently  in  the  case  of  similar  linkage-relations  position-isomerism  is  without 
influence  upon  the  heat  of  formation  and  the  heat  of  combustion.  The  difference 
of  6  cal.  in  the  heats  of  combustion  of  fumaric  acid  (320-1  cal.)  and  maleic  acid 
(326-3  cal.)  is  more  striking  if  we  grant  similar  linkage-relations  in  the  two  acids, 
as  is  done  by  those  who  consider  the  difference  between  these  two  acids  to  be 
solely  a  stereochemical  one. 

The  passage  from  a  double  linkage  to  two  single  linkages,  as  well  as  from  a  triple 
union  to  three  simple  unions  is  accompanied  by  considerable  loss  in  energy.  The 
relation  of  the  heats  of  combustion  of  aromatic  substances  to  their  hydride 
derivatives  is  noteworthy.  The  differences  of  the  heats  of  combustion  of  the 
dihydrobenzenes  and  their  corresponding  unaltered  benzenes  is  considerably 
greater  than  the  difference  of  the  heats  of  combustion  of  the  corresponding 
tetrahydro-  and  dihydro-benzenes.  It  is  to  be  noticed  that  there  appears  to 
exist  a  quite  small  thermal  difference  between  tLe  olefine  carboxylic  acids  and  the 
tetramethylene  dicarboxylic  acids,  as,  for  example,  acrylic  and  tetramethy- 
lene  dicarboxylic  acids,  cinnamic  and  truxillic  acids  (Z.  phys.  Ch.  48,  345), 
as  is  also  the  case  of  the  hexahydro-  and  tetrahydro-benzene  derivatives.  As 
to  the  contradictory  conclusions  which  have  been  deduced  from  these  facts  in 
regard  to  the  manner  of  union  of  the  carbon  atoms  in  the  benzene  ring,  see  A.  278, 
115  ;  B.  27,  1065  ;  J.  pr.  Ch.  [2]  48,  452  ;  49,  453. 

The  varying  stability  of  the  tri-,  tetra-,  and  penta-methylene  rings  referred  by 
Baeyer  to  the  varying  ring-pressure  (see  the  introduction  to  the  carbocyclic 
compounds)  is  indicated  in  the  heats  of  combustion,  whilst  no  difference 
could  be  detected  between  the  penta-  and  hexa-methylene  rings.  As  an  example 
as  to  how  far  observations  upon  the  mentioned  carbocyclic  compounds  can  be 
applied  to  deductions  upon  constitution,  it  may  be  cited  that  the  heat  of  combus- 
tion of  camphoric  acid  excludes  the  assumption  of  a  tri-  or  tetra-methylene  ring, 
but  indicates  the  likelihood  of  the  presence  of  a  penta-  or  hexa-methylene  ring  in 
camphor  (J.  pr.  Ch.  [2]  45,  475  ;  A.  292,  125). 


ACTION  OF  HEAT,   LIGHT,  AND  ELECTRICITY  UPON 
CARBON  COMPOUNDS 

I.   ACTION  OF  HEAT 

Substances  which  react  most  energetically  upon  each  other  do  not 
do  so  at  very  low  temperatures  (Raoul  Pictet,  Arch.  d.  Scienc.  phys.  et 
nat.,  Geneva,  1893),  even  when  subjected  to  the  greatest  pressure,  and 
when  their  molecules  are  in  most  intimate  contact.  A  definite  tem- 
perature is  essential  for  the  occurrence  of  chemical  action.  The 
energy  of  a  reaction,  the  time  within  which  it  proceeds,  is  largely 
dependent  on  the  temperature  of  the  reacting  substances,  therefore 
the  determination  of  the  most  favourable  temperature  for  the 
reaction  is  important.  It  must  be  remembered  that  the  heat 
developed  in  chemical  changes  frequently  increases  the  initial  reaction- 
temperature  rapidly  to  the  point  of  decomposition.  In  such  cases 
the  violence  of  the  reaction  must  be  moderated  by  cooling  or  by  the 


62  ORGANIC  CHEMISTRY 

use  of  indifferent  diluents,  in  which  the  substances  acting  upon  each 
other  must  be  dissolved  before  the  reaction  occurs. 

The  action  of  chlorine  upon  toluene  (q.v.)  or  upon  methyl  toluene  shows  par- 
ticularly well  how  much  the  kind  and  nature  of  the  action  is  dependent  upon  the 
temperature.  At  the  ordinary  temperature  the  chlorine  substitutes  the  hydrogen 
of  the  phenyl  residue,  whilst  at  the  boiling  temperature  it  is  the  hydrogen  of  the 
methyl  group  which  is  replaced  : 

CI      /-        -  >    C.H4C1.CHS 
C^CHa-^^     Quinary  temp. 

\  -  >-    C.H..CHaCl. 

At  H3°-iii* 

Numerous  analogous  observations  are  known. 

In  general,  carbon  compounds  are  much  less  stable  undei  the 
influence  of  heat  than  the  inorganic  bodies.  When  the  qualitative 
examination  of  organic  bodies  was  discussed,  mention  was  made  of 
the  fact  that  many  carbon  compounds  were  decomposed  under  tbe 
influence  of  heat  with  the  separation  of  carbon. 

Other  compounds,  when  heated  at  the  ordinary  temperature,  re- 
arrange themselves  without  alteration  of  their  molecular  magnitude, 
whilst  some  polymerize.  Compounds,  volatilizing  undecomposed  at 
ordinary  pressure,  may  become  decomposed  when  their  vapours  are 
conducted  through  tubes  heated  to  redness,  or  by  contact  with  metallic 
wires  rendered  incandescent  by  the  electric  current  (C.  1901,  11,  1042)  ; 
as  a  rule,  new  bodies  are  then  formed  accompanied  by  partial 
carbonization.  The  splitting-off  of  hydrogen,  the  halogens,  haloid 
acids,  water,  and  ammonia  leads  to  a  more  intimate  union  of  the 
already  combined  carbon  atoms,  and  carbon  atoms  which  previously 
were  not  united  with  one  another  not  infrequently  combine  to  yield 
carbocyclic  and  heterocyclic  bodies  :  pyro-condensations  result  (B.  11, 
1214). 

In  the  special  part  of  this  volume,  such  results  from  heat  action 
will  be  so  frequently  encountered  that  it  becomes  unnecessary  to 
present  examples  at  this  time  (comp.  ethyl  alcohol  and  chloroform). 

It  may  suffice  to  mention  coal  tar,  which  contains  the  liquid  bodies 
formed  by  the  decomposition  of  coal  under  the  influence  of  heat. 
This  material  is  of  the  greatest  importance  both  in  the  development 
of  scientific,  theoretical  organic  chemistry,  as  well  as  for  technical 
chemistry  (coal-tar  industry).  It  is  mainly  composed  of  car  bo-  and 
heterocyclic  compounds,  stable  under  the  influence  of  heat  : 


Benzene.  Naphthalene.  Anthracene,  Phenanthrene. 

C4H4S  CBH5N  C,H7N  C18H9N 

Jhiophene.  Pyridine.  Quinoline  and  Isoquinoline.  Acridine. 

2.  ACTION   OF  LIGHT 

Light  exerts  a  great  influence  upon  carbon  compounds.  The  well- 
known  reactions  of  this  kind  in  the  field  of  inorganic  chemistry  have 
corresponding  cases  in  the  province  of  organic  chemistry. 

Light  is  able  to  bring  about  the  decomposition,  the  rearrangement,  and  the 
synthesis  of  carbon  bodies.  Just  as  the  haloid  salts  of  silver  are  decomposed  with 
separation  of  silver,  so,  too,  the  alkyl  iodides  separate  iodine  under  the  influence 


ACTION  OF  LIGHT  63 

of  light.  Hence  their  colourless  solutions  gradually  become  yellow  and  finally 
dark  brown  in  colour.  Ethyl  mercuric  iodide  breaks  down  into  mercurous  iodide 
and  butane.  Experience  shows  that  many  other  carbon  derivatives  decompose 
more  or  less  rapidly  when  they  are  exposed  to  sunlight,  hence  they  must  be 
preserved  in  the  dark  or  in  vessels  of  brown  coloured  glass,  which  absorbs  the 
chemically  active  rays  of  sunlight.  It  is  technically  important  that  an  organic 
dye  should  resist  the  influence  of  light ;  most  of  them  are  not  fast  colours,  but 
are  bleached  by  light. 

Of  the  decomposition-reactions  produced  by  sunlight  mention  may  be  made  of 
the  change  undergone  by  succinic  acid,  when  mixed  with  uranium  oxide ;  it  loses 
carbon  dioxide,  and  propionic  acid  results  (A.  133,  253)  : 

COaH.CHa.CHa.COaH=COa+CH3.CH2.C02H. 

Solutions  of  tartaric  acid  and  citric  acid,  when  mixed  with  uranium  oxide, 
are  similarly  decomposed  by  sunlight  (A.  278,  373). 

An  aqueous  solution  of  acetone  is  partially  hydrolized  by  sunlight  into  acetic 
acid  and  methane  (B.  36,  1582). 

Mercury  oxalate  is  decomposed  by  light  into  COa  and  mercury  ;  if  ammonium 

ride  be  present,  calomel  is  formed.     A  similar  reaction  is  the  following : — 
2HgCla +Ca04(NH<)  a =HgaCla +2COa +2NHfCl. 

Sunlight  often  acts  as  a  polymerizing  agent.  Solid  anthracene,  in  the  form 
of  a  vapour  or  solution  is  polymerized  by  sunlight  or  the  light  of  a  carbon  or 
mercury  arc  lamp  into  dianthracene,  a  change  which  is  completely  reversed  in  the 
dark  (Z.  phys.  Ch.  53,  385).  For  similar  cases  of  phototropy  see  B.  37,  2236. 

Finely  divided  cinnamic  acid  changes  in  sunlight  to  the  dimeric  modification 
truxillic  acid,  which  returns  to  the  simpler  form  under  the  influence  of  heat ; 
cinnamylidene  malonic  acid  behaves  in  the  same  way  (Z.  phys.  Ch.  48,  345). 

For  the  polymerization  of  benzaldehyde  see  B.  36,  1573. 

Geometric  isomers  (alloisomers  or  stereoisomers)  are  frequently  changed  into 
their  stable  forms  by  sunlight ;  for  instance,  maleic  acid  into  fumaric  acid  (B.  36, 
4267),  allocinnamic  acid  into  cinnamic  acid  ;  anti-oximes  into  syw-oximes  (B.  36, 
4268  ;  37,  1 80). 

The  combination  of  carbon  monoxide  and  chlorine,  forming  carbonyl  chloride 
or  phosgene  (Davy)  is  analogous  to  the  complete  union  of  hydrogen  and  chlorine, 
forming  hydrogen  chloride,  and  of  benzene  and  chlorine  or  bromine  to  form 
hexa-chloro-  or  hexabromo-benzene,  in  sunlight : 

H,-f-Cla=2HCl;   CO+Cla=:COCla;   CeHe+3Cla=C.H,Cl6. 

The  action  of  chlorine  upon  methane  (p.  72),  formaldehyde  (B.  29,  R.  88),  and 
other  carbon  derivatives  which  can  be  substituted,  is  much  influenced  by  sunlight. 

The  experiments  conducted  by  Klinger  show  that  the  chemical  action  of  sun- 
light is  susceptible  of  more  extended  application  than  it  has  yet  found,  and  that 
compounds  can  be  produced  by  it,  which  could  only  be  prepared  in  the  ordinary 
chemical  way  by  most  powerful  or  highly  specialized  means.  He  found  that 
ethereal  solutions  of  benzoquinone,  benzil,  and  phenanthraquinone  are  reduced, 
with  the  formation  of  aldehyde*  Further,  that  acetaldehyde,  isovaleraldehyde, 
and  benzaldehyde  unite,  under  the  influence  of  sunlight,  with  phenanthraquinone, 
in  accordance  with  the  equation  (A.  249,  137) : 

C,H4.CO  C,H4.CO.COR 

I     +RCHO  =  |         || 
C6H4.CO  C,H4.COH. 

Isovaleraldehyde  and  benzaldehyde  also  unite  directly  with  benzoquinone, 
but  in  a  still  more  striking  manner,  in  that  a  nucleus-synthesis  (p.  75)  results. 
With  benzaldehyde  the  reaction  proceeds  as  follows  : — 

C8H,Oa+C6H6.COH=C8H6.CO.C8H3(OH)a 

Benzo-  Benz-        Dihydroxybenzophenone — isomeric  with  the 

quinone.          aldehyde.          expected  Monobenzoyl  Hydroquinone. 

Sunlight  reduces  a  carbonyl  group  in  alcoholic  solution,  and  at  the  same  time 
the  alcohol  becomes  oxidized  to  aldehyde,  as  for  instance,  benzophenone  and 
acetophenone  yield  the  corresponding  pinacones  ;  quinone  oxidizes  glycerol  to 
glycerose,  erythritol  to  erythrose,  mannitol  to  mannitose,  dulcitol  to  dulcitose, 
clextrpse  to  dextrosone,  whilst  in  each  case  the  quinone  changes  to  quinhydrone. 


64 


ORGANIC  CHEMISTRY 


Aromatic  nitro-bodies  readily  give  up  their  oxygen  to  alcoholic  or  aldchydic 
groups  under  the  influence  of  sunlight  :  nitrobenzene  and  alcohol  give  aniline  and 
qumaldine  ;  nitrobenzene  and  benzaldehyde  yield  a  mixture  of  benzoic  acid, 
nitrosobenzene,  /?-phenylhydroxylamine  and  products  of  further  interaction; 
o-nitrobenzaldehyde  changes  completely  into  o-nitrosobenzoic  acid  ;  o-nitro- 
benzal  aniline  gives  o-nitrosobenzanilide,  and  so  on  (Ciamician  and  Silber,  B.  37, 
3425  ;  B.  38,  1176,  3813). 

o-Nitrobenzylidene  acetophenone  in  ethereal  solution  is  changed  by  sunlight 
to  indigo  and  benzoic  acid  (Engler  and  Dorant,  B.  28,  2497)  : 

j[i]COCH=--CH.C,H6     C6H4|[i]  C(\ 


2CaH4 
* 


I  [2]  NO, 


[2]NH 


CO  [i] 
NH[2] 


CflH4+2C6H5C02H 


The  study  of  these  reactions  is  specially  important  in  the  interpretation  of  the 
chemical  changes  occurring  in  plants. 


3.  ACTION  OF  ELECTRICITY 

Some  of  the-  reactions  induced  by  the  aid  of  electricity  possess 
great  value  for  synthetic  organic  chemistry.  The  only  method 
which  will  cause  the  union  of  free  hydrogen  with  free  carbon,  consists 
in  the  action  of  the  electric  discharge  upon  the  two  elements.  Berthelot 


ttUCH 


FIG.  10. 

showed  that  carbon  and  hydrogen  combined  to  form  acetylene  on  the 
passage  of  the  electric  spark  between  carbon  points  in  an  atmosphere 
of  hydrogen  :  2C+H2=CH^CH.  Small  quantities  of  methane  CH4, 
and  ethane  C2H0  were  also  present,  as  was  found  later  (C.  1901,  II. 
576) .  Fig.  10  represents  the  apparatus  in  which  this  important  synthesis 
was  carried  out  (A.  china,  phys. ;  [4]  13,  143  ;  B.  23,  1638  ;  C.  1897, 
I.  24). 

Acetylene  and  nitrogen  (A.  150,  60)  as  well  as  cyanogen  and  hydrogen,  unite 
to  yield  hydrocyanic  acid  under  the  influence  of  electric  discharges  (C.  r.  76, 1132) ; 
and  carbon  monoxide  and  hydrogen  form  methane  (Brodie,  A.  169,  270). 

CH  CN 

III  +Na-=2HNC;    I     +H.=2HNC;  CO+3Ha=CH4+H«O. 
CH  CN 

An  important  application  of  the  heat  derived  from  electricity  is  the  prepara- 
tion of  the  carbides  in  the  electric  furnace  (Moissan)  *  where  temperatures  of 
about  3000°  can  easily  be  reached.  Calcium  and  aluminium  carbides  are  of  the 


*  Der  elektrische  Of  en,  H.  Moissan,  translated  into  German  by  Zettel,  1900. 


COMBINATION   OF  CARBON   WITH  OTHER  ELEMENTS    65 

greatest  significance  to  organic  chemistry,  because  water  liberates  from  them 
acetylene  and  methane  respectively  (comp.  p.  67). 

Other  thermal  reactions  can  also  be  effected,  such  as  passing  the  vapours  of 
carbon  compounds  over  a  metallic  spiral  heated  to  incandescence  by  an  electric 
current  (C.  1901,  II.  1042  ;  see  also  B.  18,  3350). 

Kolbe  decomposed  the  aqueous  solutions  of  the  potassium  salts  of  monobasic 
carboxylic  acids,  especially  potassium  acetate,  by  the  electric  current,  and  thus 
prepared  dimethyl  or  ethane.  The  following  equation  represents  the  electrolysis 
of  potassium  acetate  :  — 


KOHH 
CH3C02K+HO;H  =   CH3+C02+KOH+H 

Kekule  applied  this  reaction  to  the  saturated  dicarboxylic  acids,  e.g.  succinic 
acid,  and  later  he  and  A  arland  extended  it  to  the  unsaturated  dicarboxylic  acids  : 
fumaric  acid,  maleic  acid,  mesaconic  acid,  citraconic  acid,  and  itaconic  acid  (A.  131, 
79  ;  J.  pr.  Ch.  [2]  6,  256  ;  7,  142  ;  comp.  C.  1900,  I.  1057  ;  II.  171),  with  the  pro- 
duction of  the  unsaturated  hydrocarbons,  ethylene,  acetylene,  and  allylene.  Kolbe 
and  Moore  obtained  ethylene  dicyanide  from  cyanacetic  acid  (B.  4,  519). 
Crum  Brown  and  /.  Walker  included  the  potassium  salts  of  the  acid  esters  of  the 
dicarboxylic  acids  among  these  reactions,  and  obtained  the  neutral  esters  of 
dibasic  acids,  e.g.  potassium  ethyl  malonate  yielded  succinic  diethyl  ester  (A.  261, 
107  ;  B.  24,  R.  36  ;  A.  274,  41  ;  B.  26,  R.  369,  380).  In  the  electrolysis  of  an 
alcoholic  solution  of  sodium  malonic  diethyl  ester  Mulliken  obtained  ethane 
tetracarboxylic  ester  (B.  28,  R.  450). 

V.  Miller  and  Hans  Hofer  showed  that  by  electrolysis  of  potassium  acetate 
and  potassium  ethyl  succinate,  butyric  ester  is  formed  (B.  28,  2429).  Mulliken 
obtained  ethane  tetracarboxylic  ester  by  electrolysis  of  an  alcoholic  solution  of 
sodium  malonic  diethyl  ester  (B.  28,  R.  450). 

Hamonet  obtained  the  diamyl  ether  of  butane-diol  by  the  electrolysis  of  the 
amyl  ether  of  potassium  /?-hydroxypropionate  (C.  1901,  I.  613).  From  the  salts 
of  ketocarboxylic  acids,  either  alone  or  mixed  with  acetates,  Hofer  obtained  by 
electrolysis  ketones  and  diketones  :  pyroracemic  acid  yields  diacetyl  ;  laevulinic 
acid  gives  octane-2,7-dione,  pyroracemic  acid  and  acetic  acid  yield  acetone 
(B.  33,  650). 

Hydrogen,  generated  by  electrolysis,  is  a  valuable  means  for  reducing  organic 
substances,  as  its  action  can  be  varied  according  to  the  liquid,  current,  voltage, 
cathode  material,  etc.,  employed  for  the  particular  requirements  of  the  experiment. 
Aromatic  nitro-bodies  can  be  changed  into  their  various  reduction  products  — 
jS-phenylhydroxylamines,  aminophenol,  azoxy-  azo-  or  hydrazo-bodies,  or  into 
anilines  (B.  28,  2349  ;  2tt,  1390  ;  38,  3076).  Many  substances  which  are  difficult 
to  reduce  by  chemical  methods,  such  as  carboxyl  groups  in  ketones,  carboxylic 
acids  and  their  esters,  lactams,  dicarboxylic  acid  imides,  and  others,  can  easily 
be  reduced  to  CHOH  or  CH2  groups  in  sulphuric  acid  solutions  with  cathodes 
possessing  a  high  "  supertension  "  (Cd,  Hg,  Pb)  (Tafel,  B.  33,  2209  ;  37,  3187, 
etc.  ;  A.  348,  199). 


THE   DIRECT    COMBINATION    OF    CARBON    WITH    OTHER 

ELEMENTS 

Before  dealing  with  the  systematic  classification  of  the  carbon 
compounds,  some  remarks  may  be  made,  by  way  of  introduction,  on 
the  direct  combination  of  carbon  with  other  elements.  Carbon  and 
its  various  allotropic  modifications  are  described  in  text-books  on 
inorganic  chemistry,  but  its  affinity  to  other  elements  may  well  be 
discussed  here  also,  since  from  the  substances  formed  the  innumerable 
compounds  in  organic  chemistry  are  derived. 
VOL.  I.  F 


66  ORGANIC  CHEMISTRY 

With  one  exception  the  combining  power  of  carbon  becomes 
operative  only  at  high  temperatures.  In  the  finely-divided  form  of 
soot,  carbon  will  combine  with  fluorine,  to  form  tetrafluoromethane 
or  carbon  tetrafluoride 

C-{-2Fa=CF4. 

Combination  with  hydrogen  or  chlorine  can  only  be  brought  about 
under  the  influence  of  the  electric  arc,  when  carbon  and  hydrogen  unite 
to  form  acetylene,  the  most  reactive  of  all  hydrocarbons,  together  with 
a  little  methane  (p.  64) : 

2C+Ha=CaHs,  C+2Ha=CH4; 

and  chlorine  and  carbon  combine  to  form  hexachlorethane  and  per- 
chlorobenzene : 

2C+3Cla=CaCl8;  6C+3C12=C,C1,. 

Oxygen  unites  with  carbon,  producing  carbon  monoxide  and  carbon 
dioxide  or  carbonic  acid  gas : 

C4-O=CO;  C+Oa=COa. 

Which  of  these  two  substances  is  formed  depends  on  the  temperature  of  re- 
action. At  very  high  temperatures  only  carbon  monoxide  is  formed,  the  dioxide 
being  produced  below  this.  The  affinity  of  carbon  for  oxygen  is  so  great  that  at 
sufficiently  high  temperatures  the  most  stable  oxides  give  up  their  oxygen,  so  that 
carbon  becomes  the  most  important  reducing  agent  for  technical  purposes. 

Sulphur  combines  with  carbon  at  high  temperatures  in  only  one 
proportion  forming  carbon  disulphide — the  sulphur  analogue  of  the 
anhydride  of  carbonic  acid  : 

c+sa=csa. 

Carbon,  nitrogen,  and  hydrogen  combine  together  when  a  mixture 
of  nitrogen  and  hydrogen  is  passed  between  carbon  poles  of  an  electric 
arc,  forming  hydrocyanic  acid,  a  reaction  which  possibly  depends  on 
the  primary  formation  of  acetylene  : 

C+N+H=HNC. 
or  2C+ 2H=C,Ha  and  CaH1+Na=2HNC. 

Similarly,  carbon,  nitrogen,  and  potassium  or  sodium,  combine  at 
high  temperatures  to  form  potassium  or  sodium  cyanide.  This  re- 
action may  also  depend  on  the  primary  formation  of  potassium  or 
sodium  acetyUde,  followed  by  subsequent  union  with  nitrogen.  Or 
a  metallic  nitride  may  first  be  formed  which  then  combines  with  carbon 
to  produce  the  cyanide. 

At  very  high  temperatures  carbon  exhibits  the  capacity  of  combining 
directly  with  many  elements  of  a  metallic  character  to  form  carbides. 
Even  in  the  early  days  the  formation  of  iron  carbide  was  proved  to 
take  place  by  the  action  of  carbon  on  molten  iron. 

However,  pure  iron  carbide  is  not  known,  but  it  appears  that  carbon  combines 
with  iron  m  various  proportions.  This  is  supported  by  the  generation  of  a 
mixture  01  hydrocarbons  when  such  a  specimen  of  iron  is  dissolved  in  acids. 

Carbon  unites  with  the  metals  of  the  alkaline  earths,  calcium, 
strontium,  and  barium,  in  only  one  proportion.  Such  a  carbide 


COMBINATION  OF   CARBON  WITH  OTHER   ELEMENTS    67 

can  be  considered  as  being  a  metal-acetylene  compound,  which 
generates  the  gas  on  contact  with  water.  It  is  prepared  by  the 
reduction  of  the  oxide  of  the  metal  by  carbon  in  the  electric  furnace  : 

2C+Ca(Sr,  Ba)=C2Ca(Sr,  Ba). 

Aluminium  carbide,  similarly  prepared,  gives  off  methane  in  contact 
with  water  : 

3C+4A1=C3A14. 

Beryllium  carbide  also  yields  methane  ;  manganese  carbide  generates  equal 
volumes  of  methane  and  hydrogen  ;  the  carbides  of  cerium,  lanthanum,  yttrium, 
samarium,  C2Me,  give  acetylene  and  methane;  uranium  carbide,  C3U2  yields 
methane,  hydrogen,  and  ethylene ;  whilst  the  last-named  carbides  also  yield 
considerable  quantities  of  fluid  and  solid  hydrocarbons  (C.  R.  122,  1462,  etc.). 

Whilst  the  carbides  of  the  enumerated  metals  give  off  hydrocarbons  when 
treated  with  acids  or  water,  the  carbides  of  boron,  silicon,  titanium,  zirconium, 
vanadium,  tungsten  and  chromium  are  extraordinarily  stable  and  unusually  hard ; 
so  much  so  that  silicon  carbide  is  employed,  under  the  name  of  carborundum,  in 
boring  and  polishing.  The  last  three  carbides  are  so  far  useless  in  the  building 
up  of  carbon  compounds. 

The  most  important  substances  which  have  been  formed  by  the 
direct  union  of  carbon  with  other  elements  are  : 

Acetylene C2Ha 

Calcium  Carbide C2Ca 

Methane CH4 

Aluminium  Carbide C3A14 

Carbon  Monoxide CO 

Carbon  Dioxide COa 

Carbon  Disulphide     .      .      .      .      .  CS2 

Hydrocyanic  Acid HNC 

Potassium  Cyanide KNC. 

These  bodies  are  examples  of  widely  different  classes  of  organic  com- 
pounds ;  methane  and  aluminium  carbide  are  found  at  the  head  of  the 
paraffin  or  acyclic  saturated  hydrocarbons,  whilst  acetylene  and  calcium 
carbide  occupy  a  similar  position  among  the  unsaturated  acyclic 
hydrocarbons  possessing  a  triple  bond  between  two  carbon  atoms. 
Carbon  monoxide,  hydrocyanic  acid  and  potassium  cyanide  belong  to 
the  formic  acid  group  of  bodies  which  take  the  lead  among  the  paraffin 
monocarboxylic  acids  of  the  acetic  acid  series ;  carbon  dioxide  and 
disulphide  are  among  the  carbonic  acid  groups  which  are  the  first 
of  the  paraffin  dicarboxylic  acids. 

Of  all  these  simple  compounds  of  carbon,  the  most  important  is 
carbon  dioxide,  which  forms  the  basis  for  the  formation  of  the  carbo- 
hydrates and  fats  during  the  process  of  assimilation  in  the  vegetable 
organism  ;  and  also  of  the  proteins  when  nitrogen  is  taken  up. 

Since  chemists  have  not  yet  succeeded  in  imitating  in  the  labora- 
tory the  synthetic  methods  of  plants,  a  large  and  increasing  number  of 
methods  have  been  provided  for  linking  together  simple  organic 
molecules  for  the  construction  of  substances  of  complicated  composi- 
tion. These  methods  (see  Synthetic  Methods,  Ring  Formation,  p.  75) 
depend  partly  on  double  decomposition,  similar  to  the  interaction  of 
inorganic  salts,  but  mainly  on  the  property  of  one  "  unsaturated  " 
molecule  (p.  23)  to  unite  with  another ;  on  reactions  brought  about 
by  the  agency  of  metals,  especially  Na,  Mg,  Al,  Zn;  Cu,  or  suitable 


68  ORGANIC  CHEMISTRY 

compounds  of  them  ;  on  the  influence  of  acids  ;  and  finally  on  rise  of 
temperature,  on  sunlight  or  on  electricity  (pp.  61-65). 

CLASSIFICATION  OF  THE  CARBON  COMPOUNDS. 

The  chemical  union  of  the  carbon  atoms  and  the  resulting  character 
of  the  groups  is  the  basis  of  the  division  of  the  carbon  compounds  into 
two  principal  classes:  the  fatty  or  aliphatic  substances  (from  a\fuf>ap, 
fat) — the  chain  or  acyclic  carbon  derivatives  or  the  methane  derivatives, 
and  the  cyclic  compounds  of  carbon. 

The  name  of  the  first  class  is  borrowed  from  the  fats  and  fatty  acids 
comprising  it,  which  were  the  first  derivatives  to  be  studied  accurately. 
They  may  be  termed  the  marsh  gas  or  methane  derivatives,  inasmuch 
as  they  all  can  be  derived  ultimately  from  methane,  CH4.  They  are 
further  classified  into  saturated  and  unsaturated  compounds.  In  the 
first  of  these,  called  also  limit  compounds  or  paraffins,  the  directly 
united  quadrivalent  carbon  atoms  are  linked  to  each  other  by  a  single 
bond,  so  that  the  number  of  affinities  still  remaining  to  be  satisfied 
in  a  chain  of  n  carbon  atoms  is  2n-\-2  (p.  23).  Their  general  formula 
is,  therefore,  expressed  in  the  form  CnX2w+2>  where  X  represents  the 
affinities  of  the  elements  or  groups  directly  combined  with  carbon. 
The  unsaturated  compounds  result  from  the  saturated  by  the  loss  of 
an  even  number  of  affinities  in  union  with  carbon.  According  to  the 
number  of  affinities  yet  capable  of  saturation,  the  series  are  distin- 
guished as  CnX2rt,  CnX2^_2,  etc. 

The  methane  derivatives  contain  open  carbon  chains,  the  cyclic 
derivatives  contain  closed  carbon  chains,  or  rings.  When  carbon  atoms 
alone  constitute  the  ring,  the  resulting  bodies  are  designated  carbo- 
cyclic  compounds. 

Especially  important  among  these  cyclic  compounds,  are  those  in 
which  the  ring  contains  six  carbon  atoms  with  six  free  valencies.  From 
these  are  derived  substances  which  Kekule  named  the  aromatic  com- 
pounds or  benzene  derivatives. 

The  importance  of  this  group  has  gained  for  it  a  special  position  in 
the  chemistry  of  carbon  derivatives.  Compared  with  the  aliphatic 
compounds,  they  show  such  great  differences  in  chemical  behaviour 
that  they  were  formerly  regarded  as  a  second  and  distinct  class  of 
organic  bodies. 

With  the  advances  in  organic  chemistry,  numerous  compounds  were 
being  constantly  discovered  which  contained  carbon  atoms  united  in 
a  closed  ring,  but  which  approached  the  fatty  bodies  more  closely 
than  the  aromatic  derivatives  in  chemical  behaviour.  In  the  so-called 
hydroaromatic  compounds  the  more  pairs  of  hydrogen  atoms  which  are 
attached  to  the  benzene  nucleus  in  them,  the  nearer  they  resemble,  in 
chemical  character,  the  aliphatic  derivatives.  Even  more  closely  allied 
to  the  latter  are  those  substances  which  contain  a  ring  consisting  of 
three,  four,  or  five  carbon  atoms — 

the  trimethylene  derivatives, 
teiramethylene  derivatives, 
pentamethylene  derivatives. 


HYDROCARBONS  69 

These  constitute  the  passage  from  the  aliphatic  bodies  to  the  hydro- 
aromatic  compounds,  with  which  the  aromatic  derivatives  are  so  closely 
connected. 

There  are  many  carbon  compounds  containing  "  rings,"  in  the 
formation  of  which  not  only  carbon  atoms,  but  also  oxygen,  sulphur, 
and  nitrogen  atoms  take  part. 

Such  bodies  have  been  termed  heterocyclic  compounds  (from  erepos, 
foreign).  These  derivatives  will  mainly  be  discussed  at  the  conclusion 
of  the  remarks  on  the  open  chain  bodies,  from  which  they  are  derived 
by  loss  of  water,  hydrogen  sulphide,  or  ammonia,  and  into  which  they 
can  again  be  changed.  A  large  class  of  heterocyclic  bodies — more 
especially  of  the  thiophene,  fufurane,  and  pyrrole  groups,  the  parent 
substances  of  the  plant  alkaloids :  pyridine,  quinoline,  isoquinoline, 
etc. — like  the  aromatic  bodies,  possess  a  very  stable  ring.  In  the  case 
of  many  heterocyclic  bodies  the  open  chain  compounds,  from  which 
they  may  theoretically  be  deduced,  do  not  actually  exist.  Therefore 
such  heterocyclic  compounds  will  be  more  conveniently  discussed  after 
the  car  bo-  or  isocyclic  derivatives.  Thus,  the  chemistry  of  the  com- 
pounds of  carbon  may  be  divided  into  : — 

I.  Fatty  Compounds :  Aliphatic  compounds,  methane  derivatives, 
chain  or  acyclic  carbon  derivatives. 
II.  Carbocyclic  Compounds. 

III.  Heterocyclic  Compounds. 

I.  PATTY  COMPOUNDS,  ALIPHATIC  SUBSTANCES  OR  METHANE 
DERIVATIVES,  CHAIN  OR  ACYCLIC  CARBON  DERIVATIVES 

I.   HYDROCARBONS 

The  hydrocarbons  may  be  regarded  as  the  parent  substances  from 
which  all  other  carbon  compounds  arise  by  the  replacement  of  the 
hydrogen  atoms  by  different  elements  or  groups. 

The  fundamental  conceptions  of  the  linking  of  carbon  atoms  were 
put  forward  in  the  introduction.  We  distinguish,  therefore,  (i)  saturated 
and  (2)  unsaturated  hydrocarbons.  The  first  contain  only  singly  linked 
carbon  atoms,  whilst  the  unsaturated  contain  pairs  of  carbon  atoms 
united  doubly  and  trebly.  As  the  first  series  has  attained  the  limit  of 
saturation  by  hydrogen,  they  are  frequently  called  the  limit  hydro- 
carbons, or,  after  the  first  member  of  the  series,  marsh  gas — the 
methane  hydrocarbons.  They  are  not  very  reactive,  and  are  very  stable  ; 
hence  their  designation  as  paraffins  (from  parum  affinis). 

A.  Saturated  or  Limit  Hydrocarbons,  Paraffins,  Alkanes,*  Marsh  Gas 

or  Methane  Hydrocarbons,  CnH2n+2. 

Nomenclature  and  Isomerism. — In  consequence  of  the  equivalence 
of  the  four  affinities  of  carbon  (see  p.  21),  no  isomers  are  possible  for 
the  first  three  members  of  the  series  CnH  .>»+  2  • 

CH4  CH3-CH3  CH8-CH2-CHa. 

Methane.  Ethane.  Propane. 


*  This  word  is  seldom  met  with. — Tr. 


70  ORGANIC  CHEMISTRY 

Formerly  these  hydrocarbons  were  designated  the  hydrides  of  uni- 
valent  radicals  —  hydrocarbon  residues  or  alkyls  :  methyl,  ethyl, 
propyl,  etc.  Combined  with  the  water  residue  or  hydroxyl,  they 
yielded  the  alcohols  CJHa^OH.  They  were  at  first  obtained  from 
compounds  of  these  radicals  with  other  elements  or  groups  :  hence 
the  names  methyl  hydride  for  methane,  ethyl  hydride  for  ethane,  etc. 
The  first  known  and  most  readily  obtained  derivatives  of  the  alkyls 
CMH2n+1  were  their  hydroxyl  derivatives  or  the  alcohols,  e.g.  C2H5OH, 
ethyl  alcohol,  and  their  halogen  compounds. 

At  the  suggestion  of  A  .  W.  Hofmann  their  names  were  formed  later 
by  replacing  the  final  syllable  "  yl  "  of  the  alkyls  by  the  final  syllable 
"  ane,"  so  that  methane  was  used  for  methyl,  ethane  for  ethyl,  propane 
for  propyl,  etc.,  and  for  the  homologous  series  the  name  alkanes  was 
adopted. 

Two  structural  isomers  exist  for  the  fourth  member,  C4H10  : 

/CHS 
CH,—  CH2—  CH2—  CH8          and        CH^-CH, 

I  Normal  Butane.  ^CH3 

Trimethyl  Methane 
(Isobutane). 

In  the  name  trimethyl  methane  for  isobutane,  isomeric  with  normal 
butane,  it  is  indicated  that  this  substance  is  derived  from  methane  by 
the  replacement  of  three  hydrogen  atoms  by  three  methyl  groups. 

For  the  fifth  member,  pent  ane,  C5H12,  three  isomers  are  possible  : 


CH,—  CH2—  CH2—  CH2—  CH, 

Normal  Pentane.  N3H2  .  CH, 

Dimethyl  Ethyl  Methane. 
CH3V    /CH, 

XX  Tetramethyl  Methane. 

CH         XCH 


The  number  of  theoretically  possible  isomers  now  increases  rapidly. 
Hexane,  C6H14,  has  6  isomers  ;  heptane,  C7H16,  9  isomers  ;  octane, 
C8H18,  18  isomers  ;  tridecane,  C13H28>  802  isomers.  On  the  calcu- 
lation of  the  number  and  nature  of  the  isomeric  paraffins,  see  Ch.  Z. 
1898,  I.  395- 

Commencing  with  the  fifth  member,  the  names  are  formed  from 
the  Greek  words  representing  numbers. 

The  "  Geneva  Convention  "  recommends  the  retention  of  the  ending  "  ane," 
as  first  suggested  by  A.  W.  Hofmann  (J.  1865,  413),  for  the  hydrocarbons  CMH2,l+2. 
The  hydrocarbons  with  branched  carbon  chains  are  considered  as  being  alkyl 
substitution  products  of  the  normal  hydrocarbons  already  contained  in  their 
formulae,  and  the  carbon  atoms  of  this  normal  hydrocarbon  are  numbered.  The 
numbering  is  begun  with  that  carbon  atom  to  which  the  side-chain  is  adjacent  : 

(I)        (2)      (3)        (4)        (5) 

CH8.CH.CH2.CH2.CH3  =  [Methyl-2-pentane]. 

AH. 

The  carbon  atoms  of  a  longer  substituting  radical  are  also  numbered,  and, 
£'  Jlth  tw°  numbers  :  the  first»  indicating  the  place  where  the  side-chain  is 
attached  to  the  normal  chain  ;  and  the  second,  beginning  with  the  carbon  atom 
which  is  joined  to  the  main  chain  as  number  one, 


HYDROCARBONS  71 

Should  a  further  alcohol  radical  attach  itself  to  the  middle  carbon  atom  of 
the  side-chain,  then  the  expressions  for  the  substituting  radical  are  metho-, 
etho-,  etc.,  instead  of  methyl-,  ethyl-,  etc. : 

(i)     (2)      (3)      (4)    (5)     (6)      (7) 
CH8.CHa.CH2.CH.CH2.CHa.CH3=[Metho-41-ethyl-4-heptane]4 

,  i\Cjj cjj  L**    *f*tf^   4v>|£ 

(4*)CH8 

The  variation  in  structure  of  the  carbon  chain,  or  carbon  nucleus,  is 
the  cause  of  isomerism  in  the  paraffins.  This  type  of  isomerism  is 
called  chain-  or  nucleus-isomerism  (p.  27). 

Methods  of  Formation  and  Properties  of  the  Paraffins. — 
The  saturated  hydrocarbons  are  formed  in  the  dry  distillation  of  wood, 
peat,  bituminous  shale,  brown  coal,  coal,  particularly  the  boghead 
and  cannel  coal  rich  in  hydrogen  ;  hence  they  are  present  in  illumina- 
ting gas  and  in  the  light  oils  of  coal-tar.  They  occur  already  formed 
in  petroleum,  particularly  in  that  from  America,  which  consists  almost 
exclusively  of  them,  and  contains  most  members  from  methane  to  the 
highest.  It  is  difficult  to  isolate  the  individual  hydrocarbons  from 
such  mixtures.  Before  advancing  to  the  general  methods  used  in  the 
preparation  of  the  paraffins — methods  by  which  each  separate  member 
can  be  easily  obtained  in  pure  condition — it  will  be  best  to  discuss 
the  two  important  bodies,  methane  and  ethane. 

(i)  Methane,  CH4,  Methyl  Hydride,  m.p. -184°;  b.p.760  - 164° ; 
D.=8  (H=i),  or  0-555  (air=i)  (C.r.  140,  407),  is  produced  in  the 
decay  of  organic  substances ;  it  is,  therefore,  disengaged  in  swamps 
(marsh  gas)  and  mines,  in  which,  mixed  with  air,  it  forms  fire-damp. 

In  certain  regions,  like  Baku  in  the  Caucasus  and  the  petroleum 
districts  of  America,  it  escapes,  in  great  quantities,  from  the  earth. 
It  is  also  present,  in  appreciable  amount,  in  illuminating  gas. 

The  synthesis  of  methane,  the  simplest  hydrocarbon,  from  which  all 
the  fatty  bodies  may  be  derived,  is  particularly  important.  By  the 
synthesis  of  a  carbon  compound  is  understood  its  formation  from  the 
elements,  or  from  such  carbon  derivatives  which  can  be  obtained 
from  the  elements.  Under  proper  conditions  hydrogen  and  carbon 
may  be  directly  combined,  with  the  production  of  acetylene  CH^CH 
(p.  64),  together  with  only  a  small  quantity  of  methane.  The  latter 
can  be  obtained  (i)  from  carbon  disulphide  CS2  (which  may  also  be 
made  directly  from  its  constituents)  if  the  vapours  of  this  volatile 
substance,  mixed  with  hydrogen  sulphide  gas,  be  passed  over  red-hot 
copper  (Berthelot) : 

C+2S=CSa;  CS,+2HaS+8Cu=CH4- 


Or  (2)  the  carbon  disulphide  may  be  converted  by  chlorine  into  carbon  tetrachloride 
CC14,  and  this  reduced,  by  nascent  hydrogen  (sodium  amalgam  and  water) : 

CSa+ 3Cla=CCl4+S2Cla ;  CCl4-f-8H=CH4+4HCl. 

(3)  Methane  is  also  formed  from  carbon  monoxide  and  hydrogen,  if  the 
mixture  of  gases  be  exposed  in  an  induction  tube  to  the  actio'n  of  electricity 
(p.  66),  (A.  169,  270),  or  is  led  over  freshly  reduced  nickel  (C.r.  134,  514) : 

aC-fOt=2CO  CO+3Ht=CH4-J-HtO. 


^2  ORGANIC  CHEMISTRY 

(4)  Aluminium  carbide  is  decomposed,  in  the  cold,  by  water,  forming  methane 
and  aluminium  hydroxide  (B.  27,  R.  620  ;  29,  R.  613)  : 

C3A14  +  I2H20=3CH4+2A12(OH)6. 

(5,  6)  Methyl  alcohol,  or  wood  -spirit,  CHa.OH,  can  be  converted  into  methane 
by  first  changing  it  to  methyl  iodide,  and  then  reducing  the  latter  with  nascent 
hydrogen  from  moist  zinc-copper,  or  with  zinc  dust  in  the  presence  of  alcohol 
(B.  9,  1810),  or  with  potassium  hydride  (C.  1902,  I.  708)  ;  or  by  preparing  zinc 
methyl,  Zn(CH3)2,  from  methyl  iodide,  and  decomposing  it  with  water: 


CH..OH  -      —  >  CH3I+2H=CH4+HI 

HOHCH 


Zinc  Methyl. 

(7)  Instead  of  using  zinc  methyl,  it  is  more  convenient  to  decompose  an 
ether  solution  of  methyl  magnesium  iodide  with  water  : 

CH3MgI+H20=CH4+MgI.OH. 

In  the  laboratory  methane  is  made  (8)  by  heating  sodium  acetate 
with  soda-lime,  of  which  the  active  ingredient  is  sodium  hydroxide. 
The  addition  of  the  lime  is  for  the  purpose  of  protecting  the  glass 
vessel  from  the  corroding  action  of  the  molten  sodium  hydroxide  : 

CH3.CO2Na+NaOH=CH4-r-Na2CO,, 

Methane  is  a  colourless  gas  possessing  a  slightly  alliaceous  odour. 
Its  critical  temperature  is  —82°,  and  its  critical  pressure  55  atm.  At 
low  temperatures  it  forms  colourless  needles.  It  is  slightly  soluble  in 
water,  but  more  readily  in  alcohol.  It  burns  with  a  faintly  luminous, 
yellowish  flame,  and  forms  explosive  mixtures  with  air,  oxygen,  and 
chlorine  : 

CH4+2O2=CO2+2HaO  (steam). 

I  VOl.      2  VOlS.      I  VOl.      2  VOlS. 

It  is  decomposed  into  carbon  and  hydrogen  by  the  continued 
passage  of  the  electric  spark.  When  mixed  with  two  volumes  of 
chlorine  it  explodes  in  direct  sunlight,  with  separation  of  carbon, 

CH4+2C11=C+4HC1. 
In  diffused  sunlight  chlorine  substitution  products  are  produced  : 

CH4      +  C12=HC1+CH3C1  —  Monochloromethane  or  methyl  chloride, 
CH3C1  +C12=HC1+CH2C12  —  Dichloromethane  or  methylene  chloride. 
CH2C124-C13=HC1+CHC1S—  Trichloromethane  or  chloroform. 
CHC18  +C12=HC1-J-CC14  —  Tetrachloromethane  or  carbon  tetrachloride. 

Through  methyl  chloride  methane  may  be  converted  into  methyl 
alcohol,  ethane,  ethyl  alcohol,  and  acetic  acid. 

Fluorine  reacts  explosively  at  —187°. 

Ethane,  Ethyl  Hydride,  Dimethyl,  Methyl  Methane,  CH3.CH3, 
m.p.  -172°  (B.  33,  637);  b.p.760-84°;  D.0  (liquid)  =  0-466  (B.  27, 
2767>  3305)-  This  hydrocarbon  was  discovered  in  1848  by  Frankland 
and  Kolbe.  It  is  formed  (i)  by  the  addition  of  hydrogen  to  the  two 
unsaturated  hydrocarbons,  acetylene  (p.  87)  and  ethylene  (p.  81),  when 
the  multiple  linkage  of  the  carbon  atoms  is  broken  down. 


HYDROCARBONS  73 

Ethane  may  be  obtained  from  ethyl  alcohol  by  way  of  (2)  ethyl 
iodide  or  (3)  of  zinc  ethyl,  just  as  methane  was  prepared  from  methyl 
alcohol : 

C3H6OH  —  — >  C2H5I +2H =C2 


L 


Or  (4)  magnesium  ethyl  bromide  (p.  72,  Methane)  may  be  decom- 
posed by  water  ;  or  (5)  mercury  ethyl  by  concentrated  sulphuric  acid  : 

C2H5MgBr+H20=C2H«+MgBr.OH 
(C2H5)2Hg+H2S04=2C2H5.H+HgS04   (Schorlemmer)  . 

These  last  three  methods  led  to  the  assumption  that  ethane  was 
ethyl  hydride.  The  following  reactions  show  how  ethane  can  be  formed 
from  the  union  of  two  methyl  residues,  and  hence  led  to  the  view  that 
the  hydrocarbon  was  dimethyl.  (6)  Sodium  is  allowed  to  act  on 
methyl  iodide  —  the  reaction  is  accelerated  by  the  addition  of  one  drop 
of  acetonitrile  (C.  1901,  II.  24)  —  or  (7)  zinc  methyl  may  be  substituted 
for  the  metal  : 

2CH3I+2Na=CH3-CH3+2NaI  (Wurtz). 
2CH3I  +  (CH8)2Zn=2CH3-CH3+ZnI2. 

A  more  convenient  method  (8)  consists  in  heating  acetic  anhydride  with  barium 
peroxide  : 

2(C2H30)20+BaOa=C2H6  +  (C 


From  a  theoretical  point  of  view  (9)  the  electrolysis  of  a  concen- 
trated solution  of  potassium  acetate  (p.  65)  (the  method  used  by  Kolbe 
(1848)  by  which  he  discovered  ethane),  is  of  great  importance.  The 
salt  breaks  down  into  its  two  electrochemical  constituents  —  potassium, 
its  electro-positive  ion,  appearing  at  the  negative  pole  and  separating 
hydrogen  from  water  at  that  point,  and  the  unstable  electronegative 
ion  radical  CH3.C02  —  ,  which  immediately  decomposes  at  the  positive 
pole  into  —  CH3  and  CO2.  Two  methyl  groups  then  unite  to  dimethyl, 
just  as  two  hydrogen  atoms  combine  to  form  a  molecule  of  that  element  ; 


CH8jC02 
CH3JC02 


K    HO  ri    Cti3  H 


-I- 
K     IK 


=        +2CO2+2KOH  +  | 
a     CH3  H 


Both  Kolbe  and  Frankland  believed  that  ethyl  hydride  C2H5.H  differed  from 
dimethyl  CH3.CH3.  Such  a  difference  was  not  possible  in  the  light  of  the  valence 
theory.  By  converting  the  hydrocarbon  from  (C2H6)2Hg  and  that  obtained  in 
the  electrolysis  of  potassium  acetate  into  the  same  ethyl  chloride  Schorlemnier 
(1863)  proved  the  identity  of  ethyl  hydride  C2H5.H  and  dimethyl  CH8.CH3,  thus 
confirming  a  fundamental  requirement  of  the  valence  theory  : 

H2SO4 
(C2H5)2Hg  ---  >C2H6.H 


electric  current  Clj 

2CH3.C02K  -  —  >CH8.CH3 

Ethane  is  a  colourless  and  odourless  gas.     Its  critical  temp3rature 


74  ORGANIC  CHEMISTRY 

equals  +34°  and  its  critical  pressure  is  50*2  atmospheres.  It  acts  like 
methane  towards  solvents. 

Ethane  can  be  converted  into  ethyl  alcohol  through  its  monochloro- 
substitution  product. 

Homologues  of  Methane  and  Ethane. — In  preparing  the  homo- 
logous paraffins,  the  homologues  of  ethyl  alcohol  CwH2n-n«OH  and  the 
saturated  fatty  acids  are  employed. 


I.  Formation  from  compounds  containing  a  like  number  of 
carbon  atoms. 

(1)  From  the  unsaturated  hydrocarbons  by  the  addition  of  hydrogen 
(see  Ethane). 

(2)  By  the  reduction  of  alcohols,  ketones,  and  carboxylic  acids. 
(a)  The  alcohol,  for  example  ethyl  alcohol,  is  changed  to  the  chloride, 

bromide,  or  iodide,  which  is  then  reduced  with  nascent  hydrogen, 
by  means  of  zinc  and  hydrochloric  acid,  or  sodium  amalgam  and 
alcohol.  The  iodide  may  alternatively  be  treated  with  aluminium 
chloride  (B.  27,  2766). 

Thus,  propane  has  been  prepared  from  the  two  propyl  iodides  C3H7I  by  zinc 
and  hydrochloric  acid,  as  well  as  from  isopropyl  chloride  by  sodium-ammonium 
(C.  1905,  II.  112).  Trimethyl  methane  has  been  obtained  by  the  action  of  zinc 
and  hydrochloric  acid  on  the  iodide  of  tertiary  butyl  alcohol.  Also,  by  heating 
the  alkyl  iodides  with  zinc  and  water  in  sealed  tubes  at  120-180°,  paraffins  are 
obtained. 

(&)  The  saturated  fatty  acids,  CnHan-n-COaH,  particularly  the  higher  members 


of  the  series,  may  be  converted  into  the  corresponding  paraffins  by  heating  them 
with  concentrated  hydriodic  acid  and  red  phosphorus  to  200-250° 


Stearic  Acid.  ^     Octadecane. 

(c)  The  ketones  (q.v.),  resulting  from  the  distillation  of  the  calcium  salts  of 
fatty  acids,  change  to  paraffins  when  they  are  heated  with  hydriodic  acid.  It  is 
more  practical  first  to  prepare  the  keto-chlorides  (p.  93)  by  the  action  of  phos- 
phorus pentachloride  upon  the  ketones,  and  then  to  reduce  them. 

The  last  two  reactions  especially  were  applied  (B.  15,  1687,  1711  ;  19,  2218)  in 
the  preparation  of  the  normal  hydrocarbons  from  nonane,  CHJCHjUCHg,  to 
tetracosane  CH3(CH2)22CH,. 

(3)  Or,  the  alcohol  is  changed  by  way  of  the  alkyl  iodide  into  a 
zinc  or  mercury  alkyl,  and  the  zinc  alkyls  are  then  decomposed  by 
water  (see  Methane  and  Ethane),  and  the  mercury  alkyls  by  acids 
(see  Ethane).    Also,  the  easily  prepared  magnesium  halogen  alkyls 
may  be  decomposed  by  water,  thereby  liberating  the  paraffin  (C.  1901, 
I.  1000). 

II.  Formation  from  compounds  rich  in  carbon,  with  loss  of  carbon.      \ 

(4)  A  mixture  of  the  salts  of  fatty  acids  (the  carboxyl  derivatives 
of  the  alkyls)  and  sodium  or  potassium  hydroxide,  or  better,  soda- 
lime,  is  subjected  to  dry  distillation  (see  Methane). 

When  the  higher  fatty  acids  are  subjected  to  this  treatment  the  usual  products 
are  the  ketones  ;  hydrocarbons,  however,  are  produced  when  sodium  methoxide 
is  used  in  place  of  soda-lime  (B.  22,  2133). 


HYDROCARBONS  75 

The  dibasic  acids  are  similarly  decomposed  : 

/CO2.Na 

C,H12<  +2NaOH=C,H14-f2Na2CO8. 

xCOa.Na 

III.  Methods  of  Formation,  consisting  in  the  union  of  alkyls,  previously 
not  directly  combined,  with  one  another. 

(5)  Method  of  Wurtz  :  this  consists  in  the  action  of  sodium  (or 
reduced  silver  or  copper)  on  the  bromides  or  iodides  of  the  alcohol 
radicals  in  ethereal  solution  (see  Ethane).  Thus  with  sodium  : 

C2H6I  yields  C2H6.C2H5  Diethyl  or  normal  Butane. 

CH3CH2CH2I  „      C3H7.C3H7  Di-normal-propyl  or  normal  Hexane. 

CH3CH«CH2CH2I        „      C4H9.C4H9  Di-normal-butyl  or  normal  Octane. 

The  addition  of  one  or  two  drops  of  acetonitrile  accelerates  the  reaction 
(C.  1901,  II.  24).  This  reaction  proceeds  especially  easily  with  normal  alkyl 
iodides  of  high  molecular  weights.  Thus,  Hell  and  Hagele,  by  fusing  myricyl 
iodide  with  sodium,  obtained  hexacontane,  C60HJ22,  a  compound  having  by  far 
the  longest  normal  carbon  chain  known  up  to  the  present  time  (B.  22,  502).  By 
employing  a  mixture  of  the  iodides  of  two  primary  alcohols,  hydrocarbons  result 
from  the  union  of  the  differing  radicals.  The  iodides  of  optically  active  (p.  30) 
alcohols,  e.g.,  optically  active  amyl  iodide,  yield  optically  active  paraffins  (B.  27, 
R.  852)  .  Magnesium  acts  similarly  to  sodium  on  the  iodides  of  the  higher  alcoholic 
radicals  (C.  1901,  1.  999  ;  B.  36,  3083),  for  example  :  tertiary  butyl  bromide  and 
magnesium  give  hexamethyl  ethane  (CH3)3C.C(CH3)3,  which  is  also  formed  by 
the  interaction  of  pentamethyl  ethyl  bromide  and  methyl  magnesium  bromide 
(C.  1906,  II.  748)  : 

C(CH3)8.C(CH3)2Br+CH3MgBr=(CH3)3C.C(CH3)8+MgBr2. 

(6)  Action  of  zinc  alkyls  on  alkylogens  (see  Ethane)  and  ketone  chlorides  : 
thus,  tertiary  butyl  iodide  and  zinc  ethyl  give  trimethyl  ethyl  methane  (B.  32, 
1445  ;  33,  1905)  ;  also  acetone  chloride  or  J3-dichloropropane  is  changed  by  zinc 
methyl  into  tetramethyl  methane  : 


Acetone  Chloride. 

(7)  By  the  electrolysis  of  the  alkali  salts  of  fatty  acids  (see.  Ethane).  Alcohols 
may  occur  as  subsidiary  products  :  methyl  alcohol  from  potassium,  acetate  ; 
ethyl  alcohol  from  sodium  propionate.  Also  unsaturated  hydrocarbons,  as 
isobutylene,  may  be  produced  from  trimethyl  acetic  acid. 

Synthetic  Methods.  —  The  last  group  of  reactions  comprises 
synthetic  methods  for  the  building  up  of  hydrocarbons.  In  the  for- 
mation of  methane  from  carbon  disulphide  and  hydrogen  sulphide 
it  was  explained  what  in  general  was  understood  by  the  synthesis 
of  a  carbon  compound.  Those  reactions  in  which  carbon  atoms,  not 
before  combined  with  one  another,  become  united,  claim  particular 
importance  in  the  synthesis  of  the  compounds  of  carbon  (Lieben,  A. 
146,  200).  Most  of  the  carbon  derivatives  are  due  in  the  first  place 
to  the  combining  power  of  the  carbon  atoms  among  themselves.  Such 
reactions  are  the  synthetic  methods  of  organic  chemistry  in  the  more 
restricted  sense.  In  the  future  we  shall  designate  them  nucleus- 
syntheses.  They  genetically  bind  together  the  members  of  an  homo- 
logous series,  and  the  homologous  series  among  themselves,  and  the 
open  carbon  chains  with  closed  chains,  or  rings. 

The  synthesis  of  a  carbon  compound  from  derivatives  of  carbon  of 


76 


ORGANIC  CHEMISTRY 


known  structure  is  one  of  the  most  important  means  employed  for  the 
recognition  of  its  structure  or  constitution. 

Properties  oj  the  Paraffins. — The  lowest  members  of  the  series  up 
to  butane  and  tetramethyl  methane  are  gases  at  the  ordinary  tem- 
perature. The  middle  members  are  colourless  liquids,  with  a  faint 
but  characteristic  odour.  The  higher  representatives,  beginning  with 
hexadecane,  C16H34,  m.p.  18°,  are  crystalline  solids.  The  highest 
members  are  only  volatile  without  decomposition  under  reduced  pressure. 
The  boiling  points  rise  with  the  molecular  weights  ;  the  difference  for 
CH2  is  at  first  30°,  and  with  the  higher  members  it  varies  from  25°  to  13°. 

The  boiling  points  of  propane,  of  the  two  butanes,  the  three  pentanes, 
and  the  five  known  hexanes  are  given  in  the  following  table.  All  the 
theoretically  possible  isomers  are  known  : 

Structural  Formula. 
CH3.CH2.CH3 


C3H8 

C4H]0 

C6H12 


Propane 

Normal  Butane 
Trimethyl  Methane 
Normal  Pentane 
Dimethyl  Ethyl  Methane 
Tetramethyl  Methane 
Normal  Hexane 
Methyl  Diethyl  Methane 
Dimethyl  Propyl  Methane 
Di-isopropyl 
Trimethyl  Ethyl  Methane 


CH3.CH2.CH2.CH3 

CH3.CH(CH3)2 

CH3.[CH2]3.CH3 

CH3CH2.CH(CH3)2 

C(CH3)4 

CH3[CH2]4CH3 

CH3CH(C2H5)2 

CH3CH2.CH2CH(CH3)0  +62° 

(CH3)2CH.CH(CH3)2    "  +58° 

CH3CH2.C(CH3)3 


B.p.  at.  760  ro.m. 
-45°  (B.  27,  3306; 
C.  1905,  IT.  112). 
+   i°  (B.  27,  2768). 


+  30° 
+  9° 


o 

+  64° 


+49°  (B.  32,  1449). 


It  is  evident  from  this  table  that  among  isomers  those  with 
normal  structure  (p.  27)  have  the  highest  boiling  points :  generally 
the  accumulation  of  methyl  groups  in  the  molecule  lowers  the  boiling 
points.  The  same  regularity  will  be  again  encountered  in  other 
homologous  series.  The  subjoined  table  contains  the  melting  points, 
boiling  points,  and  the  specific  gravities  of  the  known  normal 
paraffins : 


M.P. 
C,H1fi 

'     B.P.                 Sp.  Gr. 
98*4°            0*7006  i 

0 

Octane     . 

^7x-M6                     ... 

C8H18              .                   jj 

I2VS°               0'7l88  I 

o°( 

Nonane    .     .     , 
Decane    .     .     , 

C,H,o             -51° 
C10H2,                   32° 

••*j   D                   ^^    ^AO-U   i 

Mg'-b0       0-7330  ( 

17^                      O'74.  ^6  i 

°o) 

Undecane 
Dodecane 
Tridecane 
Tetradecane  . 
Pentadecane 
Hexadecane  . 
Heptadecane 
Octadecane   . 
Nonadecane  . 
Kicosane  . 

^1  OiJ-22                         J^ 

CnH14           -26-5°        J 
C12H26           -12°           |( 
C13H28           -6-2° 
C14H30           +5-5° 
C15H32            +10°          | 
C16H34            +18°           « 
C,7H36            +22-5° 
C18H38            +28° 
C)9H40            +32° 
ConH.,o            4-^6-7° 

/  J                               /T-D^I 

194-5°        0-7745' 
214°         0-773 
234          0-775 
252-5°       0-775 
270-5°       0-775 

287-5°          0-775 
303°             0-776 
317°             0-776 
33°               0-777 

2Os                      O"777 

(  at  their 

mT-| 

Heneicosane  . 
Docosane 
Tricosane,     . 
Tetracosane  . 
Heptacosane  . 
Hentriacontane 
Dotriacontane 
Pentatriacontan< 
Dimyricyl     .      . 

1 

v^20Ai42                  ~a'J   /              & 

C2]H44            +40-4°        1 

C22H48                 +44'4°            & 

C23H48            +47-7°        g( 

C24H50        +51-1°      a 

^27^58                 +59'5°           % 

C31H64            +68-1°        fe 

C32H66                 +70.0°           5 

C35H72           +74*7° 
C60H122          +102° 

J                      w  /// 

215°              0-778 

224-5°       0-778 
234°         0-778 
243°         0-778 
27°           0'779 

302             0-780 
310°          0-781 
331°         0-781  i 

>•»?• 

HYDROCARBONS  77 

n-Heptane  is  formed  during  the  distillation  of  the  resin  of  Pinus  Sabiniana 
and  Pinus  Jeffreyi  (C.  1901,  I.  114^).  Methyl  eihyl  propyl  methane,  one  of  the 
isomers  of  n-heptane,  is  the  simplest  hydrocarbon  containing  an  asymmetric 
C-atom  (see  p.  29).  Its  dextro-rotatory  form,  b.p.  91°,  and  'a!D=+9-50,  is  pre- 
pared by  the  action  of  sodium  on  ethyl  iodide  (B.  37,  1046). 

Of  the  isomers  of  n-octane,  hexameihyi  ethane  (CH3)3C.C(CH3)3,  m.p.  104°, 
b.p.  107°,  should  be  mentioned  on  account  of  its  high  vapour  pressure,  and 
similarity  to  perchlorethane  (p.  95)  ;  it  results  from  the  reaction  of  pentamethyl 
ethyl  bromide  and  methyl  magnesium  bromide  (C.  1906,  II.  748). 

Heptacosane  and  hentriacontane  have  been  found  in  American  tobacco 
(C.  1901,  IT.  395). 

The  saturated  hydrocarbons  are  insoluble  in  water,  whilst  the  lower  and 
intermediate  members  are  readily  soluble  in  alcohol  and  ether.  The  solubulity 
in  these  last  two  solvents  falls  with  increasing  molecular  weight :  dimyricyl, 
C60H(22>  m.p.  102°,  is  scarcely  soluble  in  either  of  them. 

The  specific  gravities  of  the  liquid  and  solid  hydrocarbons  increase  with  their 
molecular  weights,  but  are  always  less  than  that  of  water.  It  is  remarkable  that 
in  the  case  of  the  higher  members  the  specific  gravities  at  the  point  of  fusion  are 
almost  the  same.  They  rise  from  0773  for  dodecane  C,2H26,  to  but  0781  for 
pentatriacontane,  C35H72  ;  consequently  the  molecular  volumes  are  nearly 
proportional  to  the  molecular  weights  (B.  15,  1719  ;  A.  223,  268). 

The  paraffins  are  not  absorbed  by  bromine  in  the  cold  or  sulphuric 
acid,  being  in  this  way  readily  distinguished  and  separated  from  the 
unsaturated  hydrocarbons.  They  are  very  stable,  and,  in  con- 
sequence, react  with  difficulty.  Fuming  nitric  acid  and  even  chromic 
acid  are  without  much  effect  upon  them  in  the  cold  ;  when 
heated,  however,  they  generally  are  oxidized  directly  to  carbon 
dioxide  and  water.  Recently,  n-hexane  and  n-octane  have  been 
nitrated  by  heating  them  with  dilute  nitric  acid.  The  isomers  are 
more  easily  attacked  than  are  the  n-paraffins  (see  nitro-derivatives  of 
the  paraffins).  When  acted  on  by  chlorine  or  bromine  they  yield 
substitution  products. 

By  means  of  the  latter  the  paraffins  can  easily  be  converted,  as 
observed  under  methane  and  ethane,  into  other  derivatives. 

When  nitrating  and  chlorinating  the  paraffins  and  the  paraffin  groups  in 
carbon  compounds,  the  general  rule  holds  good  that  in  most  cases  the  tertiary 
hydrogen  atom  is  easier  to  replace  than  the  secondary,  and  the  secondary  than 
the  primary  (B.  32,  1443). 

Technical  Preparation  of  the  Saturated  Hydrocarbons. — The  hydro- 
carbons, readily  obtainable  on  a  commercial  scale,  are  employed  in 
enormous  quantities  for  illuminating  and  heating  purposes,  are  also 
used  as  solvents  for  fats,  oils,  and  resins,  as  lubricants  for  machinery, 
and  as  salves. 

The  great  abundance  of  mineral  oil,  petroleum,  rock-oil,  naphtha,  is 
of  the  utmost  importance  to  chemical  industry.  The  oil  is  very  widely 
distributed,  but  only  occurs  in  certain  districts  in  sufficiently  large 
quantities  to  be  usefully  worked.  It  is  especially  abundant  in  Pennsyl- 
vania and  Canada,  although  it  is  also  found  in  the  Crimea  along  the 
Black  Sea,  and  at  Baku  on  the  shore  of  the  Caspian,  as  well  as  in 
Hungary,  Galicia,  Roumania,  and  the  Argentine  Republic.  Its 
occurrence  in  Germany,  in  Hanover,  and  in  Alsace  is  limited.  Since 
the  year  1859  efforts  have  been  put  forth  to  work  oil  wells  which  have 
been  known  for  many  years,  and  also  to  make  new  borings.  (See 
Hofer .  Das  Erdol  und  seine  Verwandten,  1906.) 


78  ORGANIC  CHEMISTRY 

The  following  data  give  some  idea  of  the  vast  quantities  in  which  this  product 
is  handled  ;  in  1904  the  world's  production  of  crude  naphtha  was  about  28*6 
million  tons,  of  which  America  contributed  15-0  million  tons,  Russia  io'6,  Dutch 
Indies  i'o,  etc.  Since  1901  the  production  in  Russia  has  fallen,  whilst  in  America 
and  most  other  countries  it  has  risen. 

In  a  crude  state  it  is  a  thick,  oily  liquid,  of  brownish  colour,  which 
appears  green  by  reflected  light.  Its  more  volatile  constituents  are 
lost  upon  exposure  to  the  air  ;  it  then  thickens  and  eventually  passes 
into  a.sphaltum.  The  greatest  differences  prevail  in  the  various  kinds 
of  petroleum.  It  is  very  probable  that  petroleum  has  been  produced 
by  the  decomposition  of  the  fatty  constituents  of  fossil  animals.  This 
took  place  under  the  influence  of  great  pressure  and  the  heat  of  the 
.earth.  The  distillation  of  fish  blubber  under  pressure  has  yielded 
products  very  similar  to  the  American  petroleum  (Engler,  B.  26, 1449  ; 
30, 2908  ;  33, 7 ;  Ochsenius,  B.  24,  R.  594). 

Mendelejeff  first  suggested  that  it  was  possible  for  petroleum  to  be 
formed  by  the  action  of  water  on  the  metallic  carbides  in  the  interior 
of  the  earth,  and  Moissan  subsequently  came  to  the  same  conclusion 
during  his  investigations  on  the  carbides  (B.  29,  R.  614). 

Apart  from  geological  evidence  the  following  facts  contradict  this 
view  and  favour  an  organic  origin  for  petroleum  :  (i)  a  small  nitrogen 
content  (pyridine  bases)  in  most  specimens  of  petroleum ;  (2)  the 
optical  activity  of  the  higher  fractions,  which  according  to  present 
knowledge  could  not  be  formed  by  such  a  synthesis,  as  this  would 
lead  to  the  formation  of  racemic  (inactive)  bodies  only  (p.  56,  Ch.  Z. 
1096,  711). 

The  constituents  of  American  petroleum  possessing  a  low  boiling 
point,  consist  almost  entirely  of  saturated  hydrocarbons,  both  normal 
paraffins  and  those  of  the  general  formulae  R2.CH.CH.R2,  CHR3,  and 
CR4  (B.  32,  1445  ;  33,  1905).  Yet  small  quantities  of  some  of  the 
benzene  hydrocarbons  (cumene  and  mesitylene)  are  present.  The 
crude  oil  has  a  specific  gravity  of  o*8-O'92,  and  distils  from  30°  to  360°  and 
higher.  Various  products,  of  technical  value,  have  been  obtained  from 
it  by  fractional  distillation  :  Petroleum  spirit,  sp.  gr.  o*  665-0*  67,  dis- 
tilling about  50-60°,  consists  of  pentane  and  hexane ;  petroleum 
benzine,  sp.  gr.  o*68-o*72  (not  to  be  confounded  with  the  benzene  of 
coal  tar),  distils  at  70-90°,  and  is  composed  of  hexane  and  heptane  ; 
ligroine,  boiling  from  90°  to  120°,  consists  principally  of  heptane  and 
octane  ;  refined  petroleum,  called  also  kerosene,  boils  from  150°  to  300°, 
sp.  gr.  O'7§-0'82.  (For  the  apparatus  of  Engler  and  Abel  intended  to 
determine  the  flash  point  of  petroleum,  see  Eisner :  Die  Praxis  des 
Chemikers,  [1893]  399,  401 ;  B.  29,  R.  553.)  The  portions  boiling 
at  high  temperatures  are  applied  as  lubricants ;  small  amounts  of 
vaseline  and  paraffins  (see  below)  are  obtained  from  them. 

Caucasian  petroleum  (from  Baku)  has  a  higher  specific  gravity  than  the 
American ;  it  contains  far  less  of  the  light  volatile  constituents,  and  distils  at 
about  150°.  Upwards  of  10  per  cent,  of  benzene  hydrocarbons  (C6H8  to  cymene 
cioHi4)  as  well  as  less  saturated  hydrocarbons,  CnH2n_8,  etc.,  may  be  extracted 
by  shaking  it  with  concentrated  sulphuric  acid  (B.  19,  R.  672).  These  latter  are 
also  present  in  the  German  oils  (Naphthenes,  B.  20,  595).  That  portion  of  the 
Caucasian  petroleum  insoluble  in  sulphuric  acid  consists  almost  exclusively  of 
CnH,n  hydrocarbons,  the  naphthenes,  which  belong  to  the  cycloparaffins  (p.  8o)f 


OLEFINES  79 

and  are  probably  chiefly  cyclopentanes,  mixed,  perhaps,  with  aromatic  hydrides  ; 
hexahydroxylene=octonaphthene,  hexahydromesitylene=non-naphthene  (B.  16, 
1873  ;  18,  R.  186  ;  20,  1850,  R.  570).  From  its  composition,  Galician  petroleum 
occupies  a  position  intermediate  between  the  American  and  that  from  Baku 
(A.  220,  1 88). 

German  petroleum  also  contains  benzene  hydrocarbons  (extractable  by 
sulphuric  acid),  but  consists  chiefly  of  the  saturated  hydrocarbons  and  naphthenes 
(Kramer,  B.  20,  595).  The  so-called  petrolic  acids  are  present  in  all  varieties  of 
petroleum,  particularly  that  from  Russia  (Beilstein,  Hdb.  d.  org.  Ch.,  III.  Ed. 
522,  C.  1897,  I.  1153). 

Products  similar  to  those  occurring  in  mineral  oil  are  yielded  by  the  tars 
resulting  from  the  dry  distillation  of  brown-coal  (from  the  province  of  Saxony), 
and  of  the  bituminous  shale  (in  Scotland  and  the  Gewerkschaft  Messel,  Darmstadt, 
in  Hesse).  These  tars  contain  appreciably  greater  quantities  of  unsaturated 
hydrocarbons  associated  with  the  naphthenes  and  paraffins,  as  well  as  the  aromatic 
hydrocarbons  present  in  the  tar  from  bituminous  shales  (Heusler,  B.  28,  488  ;  30, 
2743  ;  Z.  anorg.  Ch.  1896,  319).  Large  quantities  of  solid  paraffins  are  also  present 
in  these  tar  oils. 

By  solid  paraffin  is  ordinarily  understood  the  high-boiling  solid 
hydrocarbons  (above  300°)  obtained  by  the  distillation  of  the  tar 
of  wood,  peat,  lignite,  and  bituminous  shales.  They  were  discovered 
by  Reichenbach  (1830)  in  the  tar  from  the  beech- wood,  and,  in  nature 
occur  more  abundantly  in  the  petroleum  from  Baku  than  in  that  from 
America.  In  the  free  state  they  constitute  the  class  of  mineral  waxes, 
which  includes  ozokerite  (in  Galicia  and  Roumania,  and  Tscheleken,  an 
island  in  the  Caspian  Sea,  B.  16,  1547)  *  and  neftigil  (in  Baku).  For 
their  purification  the  crude  paraffins  are  treated  with  concentrated 
sulphuric  acid,  to  destroy  the  resinous  constituents,  and  are  then 
re-distilled.  Ozokerite  that  has  been  bleached  without  distillation, 
bears  the  name  ceresine,  and  is  used  as  a  substitute  for  beeswax. 
Paraffins  that  liquefy  readily  and  fuse  between  30°  and  40°  are  known 
as  vaselines,  and  find  application  as  salves. 

When  pure,  the  solid  paraffins  form  a  white,  translucent,  leafy, 
crystalline  mass,  soluble  in  ether  and  hot  alcohol.  They  melt  between 
45°  and  70°,  and  are  essentially  a  mixture  of  saturated  hydrocarbons 
boiling  above  300°,  but  appear  to  contain  also  those  of  the  formula 
CnH2n.  Chemically,  paraffin  is  extremely  stable,  and  is  not  attacked 
by  fuming  nitric  acid.  Substitution  products  are  formed  when  chlorine 
acts  upon  paraffin  in  a  molten  state. 

B.  Unsaturated  Hydrocarbons 

defines,  Alkylenes,  Alkenes. 


2. 


3.    CwH2n_2 


4. 


Acetylene  Series,  Alkines. 
Diolefine  Series,  Alkadienes. 
Olefinacetylene  Series. 
Diacetylene  Series. 


5.    CnH2n-6 

I.  OLEFINES  Or  ALKYLENES, 

The  hydrocarbons  of  this  series  contain  two  hydrogen  atoms  less 
than  the  saturated  hydrocarbons.  All  contain  two  adjacent  carbon 
atoms  united  doubly  to  each  other,  or,  as  commonly  expressed,  they 
contain  a  double  carbon  linkage.  The  defines  readily  take  up  two 


80  ORGANIC  CHEMISTRY 

univalent  atoms  or  radicals,  whereby  the  double  carbon  union  becomes 
converted  into  a  single  one  :   paraffins  or  their  derivatives  result. 

The  names  of  the  defines  are  derived  from  the  names  of  the  alcohols  containing 
a  like  carbon  content,  with  the  addition  of  the  suffix  "  ene  "  :  ethylene  from  ethyl, 
propylene  from  propyl,  and  finally  for  the  series  we  have  the  name  :  alkylenes.  In 
the  "  Geneva  names  "  the  yl  of  the  alcohol  radicals  is  replaced  by  "  ene  "  :  [ethene] 
from  ethyl,  [propene]  from  propyl,  and  for  the  series  :  alhencs.  In  long  series  the 
position  of.  the  double  union"  is  indicated  by  an  added  number  (p.  70).  Methylene, 
=CH2,  the  hydrogen  compound  corresponding  to  CO,  has  thus  far  resisted  isola- 
tion as  completely  as  —  CH2.  Two  =CH2  groups  invariably  unite  to  form  ethylene 
—  the  first  member  of  the  series.  Beginning  with  the  second  member  of  the  series, 
propylene,  we  find,  as  we  advance,  that  the  olefines  have  isomers  in  the  ring- 
shaped  hydrocarbons  —  the  eyeloparaffins  or  cyclic  limit  hydrocarbons  : 


Propylene  is  isomeric  with  trimcihylene  —  [Cyclopropane]    .  a>CH 

L/rl  j 

The  three  butylenes  are  isomeric  with  tetramethylene  —  CH2.CH2 

[Cyclobutane]  CH2.CH2 

The  five  amylenes  are  isomeric  with  pentamethylene  —  CH2.CH2x~Tr 

[Cyclopentane]  CH2.CH2^ 

The  hexylenes  are  isomeric  with  hexamethylene  —    .      .      <  CH2-CH2-CHa 

hexahydrobenzene  [Cyclohexane]  CH2-CH2-CH2 

The  heptylenes  are  isomeric  with  —  heptamethylene  .      .      .  CHz.CHz.C 

suberane  [Cycloheptane]  CH2.CHZ.C 

The  eyeloparaffins  are  more  closely  allied,  in  chemical  character,  to  the 
paraffins  than  to  their  isomeric  olefines,  as  they  only  contain  singly  linked  carbon 
atoms.  They  lack  in  additive  power,  as  the  addition  of  hydrogen  could  only 
result  in  a  rapture  of  the  ring.  Together  with  their  derivatives,  the  eyeloparaffins 
form  the  transition  from  fatty  bodies  to  the  aromatic  compounds.  They  will  not 
be  considered  in  the  discussion  of  the  olefines. 

Olefine  isom&rs  appear  first  with  butylene.  Three  modifications  are  possible 
and  are  known  : 

(i)  CH8—  CH2—  CII-CHa      (2)  CH3—  CHrrCH—  CH8  (3)  CH2=C(CH8)8 

Butylene  [Butene-i].  Pseudobutylene  [Butene-s].         Isobutylene  [Methyl  Propene]. 

Pseudobntylene  has  been  obtained  in  two  geometrical  isomeric  modifications 
(p.  33)  (A.  313,  207)  : 

CH8\  /CH,  CH8V  /H 

>C=C<  >c=c\ 

W  XH  H/          XCH, 

Plane-symmetrical  Axially-symmetrical 

Pseudobutylene  ,  b-p.  1-1-5°.  Pseudobutylene,  b.p.  2-5°. 

Five  olefines  of  the  formula  C5H10  are  pDssible. 

Ethylene  may  be  taken  a.s  being  typical  of  the  olefines. 

Ethylene,  CHS«CH2  [Ethene],  Elayl;m.p.  -169°,  b.p.760  -105°, 
is  also  known  as  oil-forming  gas,  because,  by  the  action  of  chlorine,  it 
yields  a.n  oily  compound,  ethylene  chloride  (q.v.).  This  property  has 
given  the  name  to  the  whole  series.  Ethylene  is  formed  during  the 
dry  distillation  of  many  organic  bodies,  and  is,  therefore,  present  in 
illuminating  gas  to  the  extent  of  4  to  5  per  cent. 

Methods  of  Formation.  —  (i)  By  heating  methylene  iodide,  CH2I2, 
with  metallic  copper  to  100°  in  a  sealed  tube  (Butlerow)  : 

CH2 

2CH2I2+4Cu=!l      +2Cu2I8. 
CH2 

(2)  By  the  action    of   metallic   sodium   on    ethylidene    chloride 


OLEFINES  81 

(Tollens)  and  ethylene  chloride,  as  well  as  from  zinc  and  ethylene 
bromide  : 


CHC12      CH2C1  CH2  CH2Br  CHa 

or  |  +  2Na=  II       +2NaCl;    |  +Zn=   ||       +ZnBr.. 

CH2C1  CH2  CH2Br  CH2 


CH8 


(3)  By  the  action  of  zinc  and  ammonia  on  copper  acetylide  ;  and 
of  a  mixture  of  acetylene  and  hydrogen  in  the  presence  of  finely 
divided  metals,  such  as  nickel  : 

CH  CH. 

II!    +2H=||      . 
CH  CHa 

(4)  When  alcoholic  potassium  hydroxide  acts  on  ethyl  bromide  : 

CH2Br  CHa 

+  KOH=||      +  KBr+HaO. 
CH8  CHa 

(5)  Upon  heating  ethyl  sulphuric  acid  (p.  82).    This  is  the  method 
usually  pursued  in  the  laboratory  for  the  preparation  of  ethylene 
(A.  192,  244)  : 

S02<g£*H»=H2S04+C2H4. 

Sulphuric  acid  may  be  replaced,  with  advantage,  by  syrupy  phos- 
phoric acid,  because  no  charring  occurs  when  this  acid  is  employed. 
The  ethylene  is  evolved  when  alcohol  is  slowly  dropped  into  the  acid 
which  is  heated  to  200-220°  (C.  1901,  II.  177). 

(6)  By  the  electrolysis  of  a  concentrated  solution  of  potassium 
succinate  (see  ethane)  (KekuU)  : 


CH2:CCVK     HOiH     CHa  H 

CHJC02K     HO;H     CHa    '  H* 

Ethylene  is  a  colourless  gas,  with  a  peculiar,  sweetish  odour.  Water 
dissolves  but  small  quantities  of  it,  whilst  alcohol  and  ether  absorb 
about  2,  volumes.  It  is  liquefied  at  o°,  at  a  pressure  of  42  atmo- 
spheres. Its  critical  temperature  is  13°,  and  its  critical  pressure 
exceeds  60  atmospheres.  It  is  suitable  for  the  production  of  very 
low  temperatures  (B.  32,  49).  It  burns  with  a  bright,  luminous  flame, 
decomposing  initially  into  methane  and  acetylene  (B.  27,  R.  459).  A 
mixture  of  ethylene  and  chlorine  when  ignited  burns  slowly  with  a 
very  sooty  flame.  It  forms  a  strongly  explosive  mixture  with  oxygen 
(3  volumes). 

(1)  In  the  presence,  of  platinum  black,  it  will  combine  with  hydrogen 
at  ordinary  temperatures,  yielding  C2H6  (B.  7,  354). 

(2)  It  is  absorbed  by  concentrated  hydrobromic  and  hydriodic 
acids  at  100°,  with  the  production  of  C2H5Br  and  C2H5I : 

CHa  CHa  CH8  CHaI 

II      +H2=  |       ;  ||       +HI  = 

CH,  CH8  CH2  CH, 

VOL.  I.  G 


82  ORGANIC  CHEMISTRY 

(3)  It  combines  with  sulphuric  acid  at  160-174°,  forming  ethyl 
sulphuric    acid;    and   with    sulphuric    anhydride    it    yields    carbyl 
sulphate : 

CH2  /OH  /O.C2H5  CH2  CHa.O.SOa 

||     +S02/       =S02<  ;  II      +2SO,=  I 

CH,         \>H          'X)H  CHa  CHa-SOa 

(4)  It  unites  readily  with  chlorine  and  bromine,  as  well  as  with 
iodine  in  alcoholic  solution,  and  with  the  two  iodine  chlorides  (B.  26, 

368); 

CHa  CH2Br  CH2  CH8C1 

II      +Bra=  |          ;  ||     +C1I=   | 

CHa  CHaBr  CHa  CHaI 

(5)  It  forms  the  monochlorhydrin  of  glycol  by  its  union  with 
hypochlorous  acid. 

(6)  Ethylene    glycol   itself,   however,   is    produced  by   carefully 
oxidizing  ethylene  with  dilute  potassium  permanganate,  which  acts 
as  if  hydrogen  peroxide  added  itself  to  the  ethylene  : 


CHa  CHaCl  CHa        OH        CH2OH 

||        +  C10H  =|  ;  ||        +    |       =    |    '       . 

CHa  CHaOH  CHa         OH        CHaOH 


Ethylene  combines  with  mercuric  salts  in  solution  forming  such  compounds 
as  CHa(OH).CH8HgCl,  ClHgCH2.CH2.O.CH2.CH2.HgCl,  which  can  be  looked 
upon  as  being  derivatives  of  ethylene  glycol  (B.  34,  2906). 

Ethylene  Homologues.  —  Higher  defines  are  found  in  the  tar 
obtained  from  bituminous  shales  (B.  28,  496),  in  American  petroleum 
(C.  1906,  II.  120),  and  apparently  also  in  coal  tar  (B.  38,  1296).  Just 
as  ethyl  alcohol  is  the  most  suitable  substance  for  the  preparation  of 
ethylene,  so  its  homologues  are  the  best  parent  substance  for  the  pro- 
duction of  the  homologues  of  ethylene. 

Methods  of  Formation.  —  (i)  The  halogen  derivatives,  readily  formed 
from  the  alcohols,  are  digested  with  alcoholic  sodium  or  potassium 
hydroxide. 

In  this  reaction  the  haloid  (especially  the  iodide)  derivatives  corresponding  with 
the  secondary  and  tertiary  alcohols  break  up  very  readily  (C.  1900,  I.  1063). 
Propylene  has  been  obtained  from  isopropyl  iodide,  a-butylene  from  the  iodide  of 
normal  butyl  alcohol,  fi-butylene  from  secondary  butyl  iodide,  and  isobutylene 
from  the  iodide  of  tertiary  butyl  alcohol.  Many  others  have  been  prepared  in 
the  same  way.  Heating  with  lead  oxide  effects  the  same  result  (B.  11,  414). 
Tertiary  iodides  yield  defines  when  treated  with  ammonia. 

'  /  (2)  Distillation  of  the  monohydric  alcohols,  C»H2n+1OH,  with 
dehydrating  agents,  e.g.  sulphuric  acid,  zinc  chloride,  and  phosphorus 
pentoxide  (C.  1901,  II.  77),  or  boron  trioxide  or  oxalic  acid  (C.  1898, 
I.  557  ;  B.  34,  3249)  causes  the  removal  of  one  molecule  of  water, 
and,  thereby,  the  production  of  the  corresponding  olefine.  Isomeric 
and  polymeric  forms  are  produced  together  with  the  normal  olefmes. 

The  secondary  and  tertiary  alcohols  decompose  particularly  readily.  The 
higher  alcohols,  not  volatile  without  decomposition,  undergo  the  above  change 
when  heat  is  applied  to  them  ;  thus  cetene,  C^.H.*,  is  formed  on  distilling  cetyl 
alcohol,  C18H340. 


OLEFINES  83 

When  sulphuric  acid  acts  on  the  alcohols,  acid  esters  of  sulphuric  acid  (the 
so-called  acid  ethereal  salts — see  these)  appear  as  intermediate  products.  When 
heated  they  break  down  into  sulphuric  acid  and  CnH2«  hydrocarbons  (comp. 
ethylene). 

The  higher  olefines  may  be  obtained  from  the  corresponding  alcohols  by  dis- 
tilling the  esters  they  form  with  the  fatty  acids.  The  products  are  an  olefine  and 
an  acid  (B.  16,3018) : 

C,6H31C02C12H25  =  C16H81C02H+C12H24. 

Dodecyl  Ester  of  Palmitic  Dodecylene. 

Palmitic  Acid.  Acid. 

Also,  xanthogenic  acid  ester  decomposes  at  relatively  low  temperatures  into 
olefines,  carbon  oxysulphide  and  mercaptans  (B.  32,  3332). 

(3)  Halogen  addition  products  of  the  olefines  (see  ethylene)  react 
with  metals  to  form  free  olefines. 

(4)  By  heating  alky]  ammonium  phosphates  (B.  34,  300). 

(5)  The  electrolysis  of  the  potassium  salts  of  saturated  dicarboxylic 
acids  (see  ethylene)  results,  as  follows  :  glutaric  acid  yields  propylene 
(C.  1904,  II.  823). 

(6)  When    zinc    alkyls    act   on    bromo-olefines,  the   olefines   are 
liberated,  e.g.  CH2=CHBr,  which  with   zinc  ethyl  yields  a-butylene 
or  ethyl  ethylene. 

(7)  Higher  olefines  have  also  been  obtained  by  the  reaction  of 
Wurtz  (p.  75). 

(8)  The  formation  of  higher  alkylenes  by  the  linking  of   lower 
members  with  tertiary  alcohols  or  alkyl  iodides,  is  noteworthy.   Thus, 
from  tertiary  butyl  alcohol  and  isobutylene,  by  means  of  zinc  chloride 
or  sulphuric  acid,  isodibutylene  is  obtained  (A.  189, 65  ;  B.  27,  R.  626): 

(CHa),C.OH+CH2 :  C(CH3)2=(CH8)3C.CH  :  CfCH^-J-H^O. 

Isodibutylene. 

The  action  of  the  ZnCl2  is  due  to  the  intermediate  formation  of  addition 
products,  e.g.  trimethyl  ethylene  and  zinc  chloride  unite  to  the  crystalline  com- 
pound (CH8)2C=CHCH8,2ZnCl,.  Water  converts  this  into  dimethyl  ethyl 
carbinol,  whilst  hydrogen  chloride  produces  the  chloride  of  the  latter.  This 
chloride  and  trimethyl  ethylene  then  unite  to  form  a  saturated  chloride,  which, 
on  distillation,  splits  off  hydrochloric  acid  and  yields  diamylene  (B.  25,  R.  865)  ; 
see  also  polymerization  of  olefines. 

Tetramethyl  ethylene  (B  18,  398)  is  produced  by  heating  0-isoamylene 
(see  p.  85)  with  methyl  iodide  and  lead  oxide  : 

(CH8)8C :  CH.CH8+CH8I  =  (CH8)aC :  C(CH8)a+HI. 

In  the  dry  distillation  of  many  complicated  carbon  compounds  the  olefines  are 
produced  together  with  the  normal  paraffins,  hence  their  presence  in  illuminating 
gas  and  in  tar  oils  (see  ethylene). 

Properties  and  Reactions  of  the  Olefines. — So  far  as  physical 
properties  are  concerned,  the  olefines  resemble  the  normal  hydro- 
carbons ;  the  lower  members  are  gases,  the  intermediate  ethereal 
liquids,  whilst  the  higher  (from  C16H32  upwards)  are  solids.  Generally, 
their  boiling  points  are  a  few  degrees  higher  than  those  of  the  corre- 
sponding paraffins. 

In  chemical  properties,  on  the  other  hand,  they  differ  greatly  from 
the  paraffins.  Being  unsaturated,  they  can  unite  directly  with  two 
univalent  atoms  or  groups,  whereby  the  double  bond  becomes 
single. 


84  ORGANIC  CHEMISTRY 

They  combine : 

(1)  With  nascent  hydrogen,  forming  paraffins  with  a  like  number 
of  carbon  atoms  (see  ethylene). 

(2)  With  HBr  and,  with  especial  readiness,  with  HI. 

The  halogen  acids  attach  themselves  in  such  a  manner  to  the  mono-  and  di- 
alkyl  ethylenes  that  the  halogen  unites  with  the  carbon  atom  combined  with  fewest 
hydrogen  atoms  (B.  39,  2138).  As  such  alkylized  ethylenes  can  be  prepared  from 
the  proper  primary  alcohols  by  the  splitting-off  of  water,  these  reactions  can  be 
employed  to  convert  primary  into  secondary  alcohols,  and  also  tertiary  alcohols 
(p.  107). 

The  defines  are  also  capable  of  combining  with  the  fatty  acids  (B.  25,  R.  463), 
but  only  when  exposed  to  high  temperatures  (290-300°),  e.g. : 

CsH11CH=CH3+CH,.COaH=C5H11CH(O.CO.CH,).CHt. 

Pentyl  Ethylene.  Sec.-Heptyl  Acetate. 

(3)  Concentrated  sulphuric  acid  absorbs  them,  forming  ethereal 
salts.    This  is  a  reaction  which  can  be  used  to  convert  olefines  into 
alcohols,  and  also  to  separate  them  from  paraffins  (see  p,  81),  which  are 
much  more  resistant  to  the  action  of  sulphuric  acid  (C.  1899,  I.  967). 

(4)  They  form  dihalides  (see  ethylene)  with  C12,  Br2, 12,  C1I.    These 
can  be  viewed  as  the  haloid  esters  of  the  dihydric  alcohols — the  glycols, 
into  which  they  can  be  converted. 

(5)  They  yield  chlorhydrins  with  aqueous  hypochlorous  acid.  These  are  the 
basic  esters  of  the  glycols  (see  ethylene),  in  which  the  hydroxyl  is  attached  to 
the  less  hydrogenized  carbon  atom  (C.  1901,  II.  1249). 

(60)  Potassium  permanganate  in  dilute  solution  changes  them  to 
glycols  (B.  21, 1230,  3359). 

The  last  three  reactions  afford  a  means  of  converting  monacid  (monohydric) 
alcohols  into  dihydric  alcohols  or  glycols  (q.v.).  The  olefines  take  an  intermediate 
part  in  these  changes,  e.g. : 

CHa.Br\ 

r^i        \ 

CH.OH CH, rOT,.Hr    \        CHa.OH 

CHf  CH  CH..OH  -rf        CH,.OH 

'-H  / 

CH2C1/ 

(66)  Energetic  oxidation  severs  the  double  bond  of  the  olefines. 
Ozone,  O3,  becomes  added  at  the  double  bond  to  form  ozonides,  which 
are  decomposed  by  water  into  two  molecules  of  aldehydes  or  ketones 
(A.  343,  311) : 

RtC=CR'a  -»  R2C— CR'f  ->  RBCO-f  OCR',. 

0, 

(7)  N2O3  and  N2O4  convert  the  olefines  into  nitvosites  and  nilrosates  (q.v.). 
They  are  the  nitrites  and  nitrates  of  oximes  of  hydroxyaldehydes  and  hydroxy- 
ketones.     The  olefines  can  even  take  up  nitrosyl  chloride  (B.  12,  169;   27,  455, 
R.  467;  C.  1901,  II.  1201).     The  resulting  addition  products  are  changed  by 
boiling  water,  alcoholic  potassium  hydroxide,  and  ammonia  back  into  the  olefines 
(B.  29, 1550). 

(8)  Polymerization  of   Olefines. — When  acted  on  by   dilute    sulphuric    acid 
(B.  29, 1550),  zinc  chloride  (C.  1897,  I.  360),  boron  fluoride,  and  other  substances, 
many  olefines  undergo  polymerization  even  at  ordinary  temperatures,  in  con- 
sequence of  the  union  of  several  molecules.     Thus,  there  result  from  isobutylene, 


ACETYLENES  85 

C^H,:  di-isobutylene,  C8H16;  from  isoamylene,  C6H10  :  di-isoamylene,  Ci0H20  ; 
tri-isoamylene,  C15H30,  etc.  Butylene  and  propylene  behave  in  the  same  way. 
Ethylene,  on  the  other  hand,  is  not  condensed  by  sulphuric  acid  or  by  boron 
fluoride.  The  polymers  act  like  unsaturated  compounds,  and  contain  a  pair  of 
doubly  linked  carbon  atoms. 

Although  ethylene  itself  undergoes  no  alteration,  yet  its  unsymmetrical 
halogen  substitution  products  polymerize  very  readily  (see  p.  98). 

Below  are  given  the  boiling  points  of  some  of  the  homologues  of 
ethylene.  It  is  most  convenient  to  designate  them  as  alkyl  substi- 
tution products  of  ethylene. 

Propylene    .......  CH3CH=CHa  —48°  gaseous 

(B.  33,  638). 
Ethyl  Ethylene      .....   CH3CH2CH=CH2  -5° 


Eth>'lene    CH,CH=CH.CH3  .        go)> 

unsym.  Dimethyl  Ethylene    .      .    (CH3)aC=CH2  —6° 

n.-Propyl  Ethylene      ....   CH3CHaCH2CH=CH2        +39° 

a-Amylene 
Isopropyl  Ethylene     .      .      .      .   (CH3)2CH.CH  =  CH2  +21°  (C.  1900,  I. 

a-Isoamylene  1195) 

sym.  Methyl  Ethyl  Ethylene       .  CH,.CH2.CH=CH.CH3      +36° 

/3-  Amylene 
unsym.  Methyl  Ethyl  Ethylene  .  CH3.CH2Xn     ~u 

y-Amylene  CH8^—  'H2 

Trimethyl  Ethylene    ....   (CH3)2C=CH.CH8  +36° 

/Msoamylene 
Tetramethyl  Ethylene      .      .      .   (CH3)2C=C(CH8)2  +73°  (B.  27   454). 

Many  other  higher  members  of  this  series  are  known.  Of  these,  trimethyl- 
ethylene  or  /Msoamylene,  pental,  possesses  a  significance,  as  it  is  used  in  the 
preparation  of  the  so-called  amylene  hydrate  or  tertiary  amyl  alcohol.  jS-Iso- 
amylene  constitutes  the  chief  ingredient  of  the  mixture  of  olefines  resulting 
from  the  action  of  zinc  chloride  on  the  amyl  alcohol  of  fermentation  (A. 
190,  332  ;  B.  36,  2003).  The  formation  of  tetramethyl  ethylene  from  pinacolyl 
alcohol  or  methyl-tert.-butyl  carbinol  is  of  interest  because  it  appears  to  be 
a  reversal  of  the  formation  of  pinacolin  from  pinacone  (q.v.)  (B.  24,  3251, 
footnote).  Both  tri-  and  tetramethyl  ethylene  can  be  prepared  from  amylene 
hydrate  and  pinacolyl  alcohol  respectively,  by  heating  them  with  anhydrous 
oxalic  acid. 

HYDROCARBONS,  CnH2n_2 

Two  groups  of  hydrocarbons  having  this  empirical  formula  exist  : 
The  acetylenes  or  alkines  with  triple  linking,  and 
The  allylenes  with  two  double  linkages. 

The  allylenes  are  also  called  diolefines.  The  difference  in  structure 
is  clearly  shown  in  their  different  chemical  behaviour.  The  acetylenes 
(with  group^CH)  alone  have  the  power  of  entering  into  combinations 
in  which  the  hydrogen  of  the  group^CH  is  replaced  by  metals.  The 
names  adopted  for  the  acetylenes  by  the  Geneva  Congress  are  formed 
by  substituting  the  ending  "  ine  "  for  the  ending  yl  of  alcohol  radicals 
with  like  carbon  content,  hence  the  designation  alkines. 


2.    ACETYLENES   OR  ALKINES, 

The  position  of  acetylene,  the  first  member  of  this  series,  among 
the  aliphatic  hydrocarbons  is  very  prominent,  on  account  of  its  technical 
importance,  and  its  direct  formation  from  carbon  and  hydrogen. 
Some  acetylenes  are  distinguished  by  their  power  of  polymerization, 
which  result  in  the  formation  of  simple  aromatic  hydrocarbons. 


86  ORGANIC  CHEMISTRY 

Acetylene  [Ethine]  CH=CH  was  first  observed  by  Edmund  Davy. 
Berthelot  introduced  the  name  acetylene  and  studied  the  hydrocarbon 
carefully. 

(1)  Berthelot  effected  the  synthesis  of  acetylene  by  passing  the  elec- 
tric spark  between  carbon  points  in  an  atmosphere  of  hydrogen  (p.  64) : 

2C+H,=CH=CH. 

(2)  It  results  in  the  decomposition  of  the   carbides  of  the  alkali 
earths  by  water  (B.  25,  R.  850  ;  27,  R.  297)  : 

C\ 


The  addition  of  formaldehyde  solution  retards  the  evolution  of  acetylene  from 
calcium  carbide  (C.  1 900, 11.1150).  The  gas  is  always  contaminated  by  phosphine, 
which  can  be  removed  by  the  action  of  bromine  water,  or  better  by  means  of  a 
feebly  acid  solution  of  copper  sulphate  and  of  chromic  acid  in  sulphuric  acid 
(C.  1900,  I.  789  ;  B.  32,  1879).  On  a  large  scale  bleaching  powder  or  bleaching 
powder  and  lead  chromate  (to  avoid  the  evolution  of  free  chlorine)  are  recom- 
mended as  purifiers  (C.  1900,  I.  236 ;  II.  229).  Metal  gas  holders  for  use  with 
acetylene  are  best  avoided  (C.  1900,  I.  954).  The  gas  is  employed  to  an  ever- 
increasing  extent  for  illumination  and  for  cutting  and  melting  metals  (by  means 
of  the  oxygen-acetylene  flame). 

(3)  It   may  be   prepared  from   methane    by   converting   it  into 
chloroform,  from  which  chlorine  is  removed  by  means  of  red  hot 
copper  or  heated  metallic  sodium  (Fittig).    Bromoform,  CHBr3  (B. 
25,  R.  108),  and  iodoform,  CHI3,  are  very  readily  changed  by  silver 
or  zinc  dust  into  acetylene  : 

CH 

2CH< ^2CHC18 HII    • 

CH 

(4)  Formerly  acetylene  was  always  made  from  ethylene  bromide 
by  the  action  of  alcoholic  potassium  hydroxide  (A.  191,  268).    At  first 
the  ethylene  bromide  loses  a  molecule  of  hydrogen  bromide  and 
becomes  monobromethylene  or  vinyl  bromide,  which  in  turn  loses  a 
molecule  of  hydrogen  bromide  with  the  production  of  acetylene  : 


CH2OH  CH,       Br2       CHaBr  CHBr 

Ml >    I  +KOH=||         -j-KBr+H20 

CH,  CH2Br  CH2 

CHBr  CH 

||  +KOH  =  |||         +  KBr+H20. 

CH,  CH 


2 

CH, 


As  ethylene  is  invariably  obtained  from  ethyl  alcohol  and  sul- 
phuric acid,  this  method  allies  acetylene  genetically  with  ethyl 
alochol. 

Acetylene  is  also  formed  when  quarternary  piperazonium  salts 
(q.v.)  are  boiled  with  sodium  hydroxide  solution  (B.  37,  3507). 

(5)  Acetylene  is  also  produced  by  the  electrolysis  of  the  alkali 
salts  of  the  two  isomeric  dicarboxylic  acids — maleic  and  fumaric 
(Kekule,  A.  131,  85)  : 


CHC02 
I!    I 
CH;CO, 


K     HOiH     CH  H 


.-• 


ACETYLENES  87 

(6}  Acetylene  is  given  off  when  sodium  hydroxide  solution  acts  on  propargyl 
aldehyde  : 

CH=C-CHO+HONa=CHrECH+CHOONa. 

(7)  It  is  worthy  of  note  that  potassium  acetylene-monocarboxylate  and  silver 
acetylene-dicarboxylate  are  readily  converted,  when  warmed  with  water,  into 
carbon  dioxide  and  acetylene,  and  silver  acetylide  respectively  (A.  272,  139). 
The  stability  of  the  dicarboxylic  acids  is  very  much  influenced  by  the  manner 
of  union  of  the  carbon  atoms,  to  which  the  carboxyl  groups  are  attached. 

AgOaC.C=C.CO2Ag=AgC=CAg+2COr 

Acetylene  is  further  formed  when  many  carbon  compounds,  like 
alcohol,  ether,  methane,  ethylene,  etc.,  are  exposed  to  intense  heat 
(their  vapours  conducted  through  tubes  heated  to  redness).  Hence 
it  is  present  in  small  amount  in  illuminating  gas,  to  which  it  imparts 
a  peculiar  odour. 

Properties.  —  Pure  acetylene  is  a  gas  of  ethereal,  agreeable  odour, 
and  may  be  liquefied  at  -f  i°  and  under  a  pressure  of  48  atmospheres. 
It  solidifies  when  rapidly  vaporized  and  then  sublimes  at  —82° 
(B.  33,  638).  It  is  a  strongly  endothermic  compound,  of  which  the 
heat  of  formation  is  —  61  Cal.  It  is  slightly  soluble  in  water  ;  more 
readily  in  alcohol  and  ether,  and  easily  in  methylal,  acetal,  ethyl 
acetate,  and  acetone  (C.  1897,  I.  800).  It  burns  with  a  very  smoky 
flame,  and  with  air  (9  vols.),  but  especially  with  oxygen  (2j  vols.), 
forms  an  exceedingly  explosive  mixture  (Anschutz).  Under  certain 
conditions  acetylene  decomposes  with  generation  of  heat  and  sudden 
increase  in  volume.  When  subjected  to  high  pressure,  and  especially 
when  liquefied  this  decomposition  is  extremely  dangerous  (C.  1897, 
II.  332  ;  1899,  1.  1018). 

Reactions.  —  Nascent  hydrogen  converts  acetylene  into  C2H4  and 
C2H6.  Ordinary  hydrogen  (2  vols.)  and  acetylene  (i  vol.),  passed 
over  platinum  black,  form  C2H6  (B.  7,  352).  Finely  divided  Ni,  Co, 
Fe,  and  Cu  behave  similarly  (C.  1899,  I.  1270  ;  1900,  II.  528), 
producing  at  the  same  time  high  molecular  cork-like  condensation 
products  (B.  32,  2381).  Acetylene  combines  with  HC1  and  HI, 
forming  CH3CHC12  and  CH3CHI2.  , 

Acetylene  reacts  with  chlorine  gas  in  the  sunlight  with  a  slight  explosion.  It 
forms  a  crystalline  compound  with  SbCl6,  which  is  changed  by  heat  into  dichlor- 
ethylene,  CHC1  :  CHC1,  and  SbCls.  With  bromine  it  forms  C,HaBrt  and  CaH,Br4 
(A.  221,  138). 

In  contact  with  HgBra  and  other  mercury  salts  acetylene  unites  with  water  to 
yield  aldehyde,  which  is  also  produced  when  acetylene  alone  is  heated  with  water 
to  325°,  or  when  it  is  passed  into  dilute  sulphuric  acid  in  presence  of  HgO  (C.  1898, 
II.  1007).  Fuming  sulphuric  acid  absorbs  acetylene,  forming  acetaldehyde 
di-sulphonic  acid  and  methionic  acid  (q.v.).  With  HC1O  and  HBrO  acetylene 
forms  dichlor-  and  dibromacetaldehyde  (C.  1900,  II.  29).  Acetylene  unites  with 
an  aqueous  solution  of  mercuric  nitrate  to  form  a  substance  — 


OHg 

which  can  also  be  obtained  from  acetaldehyde  ;  similarly,  trichloromercuriacetalde- 
hyde  (ClHg)3C.CHO  is  produced  with  mercuric  chloride  solution  (B.  37,  4417). 
In  the  case  of  mercuric  nitrite  or  chlorate,  however,  the  similar  compounds  which 
are  formed,  are  explosive  (B.  38,  1999).  In  diffused  daylight,  contact  with 


88  ORGANIC  CHEMISTRY 

potassium  hydroxide  solution  and  air,  acetylene  changes  into  acetic  acid.  Oxyda- 
tion  with  nitric  acid  leads  to  the  formation  of  nitroform  CH(NO2)3,  and  other 
bodies  (C.  1901,  II.  177).  Acetylene  unites  with  diazomethane,  producing 
pyrazole  (see  Vol.  II.). 

Acetylene  polymerizes  at  a  red  heat,  three  molecules  uniting  to 
form  one  molecule  of  benzene,  C6H6.  This  is  one  of  the  most  striking 
transitions  from  the  aliphatic  to  the  aromatic  series  and,  at  the  same 
time,  constitutes  a  synthesis  of  the  parent  hydrocarbon  of  aromatic 
substances  (Berthelot). 

This  conversion  will  take  place  at  the  ordinary  temperature  if  acetylene  be 
passed  over  pyrophoric  iron,  nickel,  cobalt,  or  platinum  sponge  (B.  29,  R.  540 ; 
see  also  above). 

Metallic  Derivatives  of  Acetylene. — The  two  hydrogen  atoms  of 
acetylene  can  be  replaced  by  metals.  The  alkali  and  alkali  earth 
acetylides  are  stable  even  when  heated,  but  are  decomposed  by  water 
with  the  liberation  of  acetylene.  Copper  and  silver  acetylides  when 
dry  are  exceedingly  explosive,  but  are  stable  in  the  presence  of  water. 
Acids  evolve  pure  acetylene  from  them. 

Sodium  Acetylides,  CH=CNa  and  CNa=CNa  are  produced  when  sodium  is 
heated  in  acetylene  gas  (C.  1897,  I.  966  ;  1899,1.174;  1904,11.1204).  Calcium 
Acetylide  or  Calcium  Carbide,  C2Ca,  is  formed  when  calcium  oxide  is  reduced  by 
carbon  at  a  red  heat  (Wohler,  1862),  and  when  a  mixture  of  calcium  oxide  and  sugar 
carbon  is  heated  in  electric  furnaces  to  3500°  (Moissan,  B.  27,  R.  238  ;  C.  1899, 
II.  1093).  It  is  a  homogeneous  mass,  colourless  in  its  purest  form  but  usually 
obtained  of  a  grey  tint,  and  shows  a  crystalline  fracture.  If  fragments  of 
calcium  carbide  are  dropped  into  a  tall  glass  cylinder  filled  with  saturated  chlorine 
water,  the  liberated  acetylene  will  combine  with  the  chlorine  with  the  production 
of  flame.  Gas-bubbles,  giving  out  light,  rise  in  the  liquid  and  when  they  reach 
the  surface  burn  there  with  a  smoky  flame  Lithium  Carbide,  C2Li2,  is  obtained 
from  lithium  carbonate  and  carbon  (B.  29,  R.  210).  Caesium  Carbides,  C2HCs 
and  C2Csa,  and  Rubidium  Carbides,  C2HRb  and  C2Rb2,  are  produced  when 
acetylene  is  led  into  solutions  of  caesium-ammonium  and  rhubidium-ammonium 
in  ammonia  (C.  1903,  II.  105). 

Silver  Acetylide,  C2Ag2,  a  white  precipitate,  and  Copper  Acetylide,  C2Cu2 
(B.  25, 1097  ;  26,  R.  608  ;  27,  R.  466),  a  red  precipitate,  are  formed  when  acetylene 
is  conducted  into  ammoniacal  silver  or  cuprous  chloride  solutions.  The  dry  salts 
explode  violently  when  they  are  heated ;  the  silver  salt  even  does  this  when  gently 
rubbed  with  a  glass  rod.  In  a  solution  of  silver  nitrate  acetylene  precipitates  the 
compound  HC=CAg.AgNO3  (B.  28,  2108).  Gold  Aeetylide,  C2Au2,  a  yellow  pre- 
cipitate, is  obtained  from  acetylene  and  a  solution  of  ammoniacal  gold-sodium 
thiosulphate  (C.  1900,  I.  755).  Pure  acetylene  is  set  free  by  acids  from  these 
metallic  compounds.  The  copper  salt  serves  for  the  detection  of  acetylene  in  a 
mixture  of  gases.  Mercury  Acetylide,  C2Hg,  is  thrown  out  as  a  white  precipitate 
from  alkaline  solutions  of  mercuric  oxide.  It  explodes  violently  when  heated 
rapidly. 

Acetylene  Homologues.— The  diolefines  are  isomeric  with  the 
homologues  of  acetylene.  They  contain  a  like  number  of  carbon 
atoms,  e.g.  allene,  CH2=C=CH2,  is  isomeric  with  methyl  acetylene 
(allylene)  CH3.CEECH;  divinyl,  CH2 :  CH.CH  :  CH2,  with  dimethyl 
acetylene  (crotonylene),  CH3.C  i  C.CH8. 

The  higher  homologues,  just  like  acetylene,  are  mostly  prepared  from 
the  mono-halogen  and  di-halogen  substitution  products  of  the  defines, 
the  olefine  dibromides,  by  the  action  of  alcoholic  potassium  hydroxide, 
e.g.  from  CH3CC1=:CH2:  allylene/  from  CH3.CHBr.CHBr.CH3 : 


ACETYLENES  89 

crotonylene,  CH3(SC.CH3.  In  this  manner  a  host  of  higher  acetylene 
homologues  have  been  prepared  from  the  dibromides  of  the  higher 
defines  (B.  33,  3586).  Alkines  are  also  obtained  by  the  action  of 
alcoholic  potassium  hydroxide  on  aldehydic  and  ke tonic  chlorides, 
e.g.  cenanthylidene  chloride  yields  cenanthylidene  CH3[CH2]4C=CH 
(C.  1900,  II.  1231). 

When  strongly  heated  with  alcohol  the  acetylene  formed  frequently 
undergoes  a  transposition  ;  thus,  ethyl  acetylene,  C2H5.C^CH,  yields  dimethyl 
acetylene,  CH3.C=C.CH.,  and  propyl  acetylene,  C3H7.C=CH,  furnishes  ethyl 
methyl  acetylene,  C2H6.C^C.CH3,  etc.  (B.  20,  R.  781).  Symmetrically  consti- 
tuted bodies  may  be  formed  from  unsymmetrical  compounds. 

The  reverse  transposition  sometimes  occurs  on  heating  with  metallic  sodium  ; 
ethyl  methyl  acetylene  passes  into  propyl  acetylene,  and  dimethyl  allene, 
(CH3)2C=C=CH2,  yields  isopropyl  acetylene,  etc.  (B.  21,  R.  177). 

Acetylenes  are  also  formed  in  the  electrolysis  of  unsaturated  dibasic  acids  : 
thus,  allylene  is  formed  in  the  electrolysis  of  the  alkali  salts  of  mesaconic  and 
citraconic  acids. 

Acetylene  and  its  homologues  unite  with  hydrogen  to  form  olefines, 
which  in  turn  pass  into  paraffins.  By  the  addition  of  halogen  acids  or 
the  halogens  mono-  and  di-haloid  olefines  are  formed.  The  further 
addition  of  halogen  acids  and  halogens  to  these  yields  di-,  tri-,  and 
tetra-halogen  substitution  products  of  the  paraffins. 

Hypochlorous  and  hypobromous  acids  convert  the  alkines  into  dichloro-  and 
dibromo-ketones,  e.g.  allylene  CH3.C^CH  with  HBrO  yields  asymmetric  dibro- 
macetone  (C.  1900,  II.  29)  ;  also,  methyl  ethyl  acetylene  C2H6C^C.CH3  with 
2HC1O  gives  a-dichloropropyl  methyl  ketone  CH3CHaCCl2.CO.CH3  (B.  28,  R.  781). 
When  heated  with  water  to  325°,  the  alkyl  acetylenes  yield  ketones  (B.  27,  R.  750 ; 
28,  R.  173). 

A  characteristic  of  all  mono-alkyl  acetylenes,  as  well  as  of  acetylene 
itself,  is  their  power  to  yield  solid  crystalline  compounds  by  the  action 
of  ammoniacal  solutions  of  silver  and  cuprous  salts,  from  which  they 
can  be  regenerated  by  warm  hydrochloric  acid.  This  behaviour 
affords  a  very  convenient  method  for  separating  the  acetylenes  from 
other  gases,  and  obtaining  them  in  a  pure  condition. 

The  acetylenes  are  absorbed  by  concentrated  sulphuric  acid  ;  some 
even  polymerize  to  aromatic  derivatives. 

In  the  presence  of  HgBr2  and  other  salts  of  mercury,  the  acetylenes  unite 
with  water:  acetylene  yields  aldehyde,  C2H4O  ;  allylene,  C3H4,  acetone,  C3H8O  ; 
valerylene,  C6H8,  a  ketone,  C6H10O  (B.  14,  1540,  and  17,  28).  Very  often 
moderately  dilute  sulphuric  acid  will  act  in  the  same  way  ;  methyl  n-propyl 
acetylene  gives  two  isomeric  ketones  when  treated  with  approximately  8  per 
cent,  sulphuric  acid. 

The  boiling  points  of  some  of  the  acetylenes  are  as  follows  : — 

B.P. 

Allylene,  Methyl  Acetylene  [Propine] CH3C=CH  Gas 

Crotonylene,  Dimethyl  Acetylene  [2-Butine]  .      .      .         CH3C=CCHS  27° 

Ethyl  Acetylene  [3-Butine] C2H6C=CH  18° 

Methyl  Ethyl  Acetylene  OPentine] C2H6C=CCH3  55° 

n.-Propyl  Acetylene  OPentine] n-C3H7C=CH  48" 

Isopropyl  Acetylene  fo-Methyl-i-Butine]  .      .      .   (CH3)2CH.C=CH  28° 

Methyl  n.-Propyl  Acetylene  [4-Hexine]     ....  n-C3H7CEEC.CH,          84° 

Allylene  and  crotonylene  deserve  consideration,  because,  when  brought  into 
contact  with  concentrated  sulphuric  acid,  they  pass  into  symmetric  trimethyl- 
benxene  and  hexamethyl-benzene. 

3CH3C=CH  >-  C6Hs[i,3,5](CH3)3— Mesitylene. 

3CH,C^CCH,— >-  CC(CH3)6— Hexamethyl  Benzene. 


90  ORGANIC  CHEMISTRY 

Interaction  between  sodium  alkines  and  acid  chlorides  produces  the  alkine 
ketones ;  e.g.  sodium  oenanthylidene  and  acetyl  chloride  yield  cenanthylidene 
methyl  ketone  CH3[CH2]  4C^C.CO.CH3.  Sodium  alkines  and  trihydroxy  methyl- 
ene  give  sodium  alcoholates  ROXH2OH.  CO2  combines  with  the  sodium 
alkines  forming  acetylene  carboxylic  acids:  sodium  acetylene  gives  sodium 
propiolate  CH^C.COONa. 

On  the  higher  alkyl  acetylenes,  see  B.  25,  2245  ;  33,  3586. 


3.   DIOLEFINES, 

The  diolefines  are  not  capable  of  forming  silver  and  copper  com- 
pounds, but  give  precipitates  with  mercuric  sulphate  and  chloride  in 
aqueous  solution  (B.  21,  R.  185,  717  ;  24,  1692). 

The  "  Geneva  names  "  for  the  diolefines  are  derived  by  inserting  a 
"di,"  for  the  number  of  double  linkages,  before  the  final  syllable 
"  ene  " — e.g.  [propadiene]  for  symmetric  allylene. 

The  diolefines  are  prepared  by  splitting  off  hydrobromic  acid  from 
the  paraffin  dibromides  by  means  of  alcoholic  potassium  hydroxide, 
pyridine  or  quinoline  ;  as  well  as  by  heating  the  diamine  phosphates 
(B.  34,  300). 

Diolefines  with  a  "conjugated  double  binding  "— CH=CH.CH 
=CH — often  add  bromine  or  hydrogen  in  the  1,4  position  ;  e.g. 
butadiene  gives  i,4-dibromobutene  BrCH2.CH=CH.CH2Br. 

Ozone  unites  with  the  diolefines  forming  diozonides,  of  which  the 
decomposition  (p.  84,  6b),  caused  by  water,  assists  in  the  elucidation 
of  its  constitution.  Atmospheric  oxygen  is  also  absorbed  with  greater 
or  less  ease  by  diolefines.  On  polymerization,  see  B.  35,  2130,  etc. 

Of  the  numerous  hydrocarbons  of  this  class  some  are  worthy  of  note  because 
of  their  genetic  relations.     They  are  : 

Allene,  sym.  Allylene  [Propadiene]       .  CH,=C=CH2  Gas 

Divinyl,  Erythrene  [i,3-Butadiene]      .  CHa=CH— CH=CH2  B.P.— 5° 

Pyrrolylene 

Piperylene,  a-Methyl  Butadiene      .      .  CH2=CH— CH=CH— CH,  42° 
Isoprene,  0-Methyl  Butadiene   .      .      .  CH2=CH— C(CH8)=CH2 
Di-isopropenyl,     jSy-Dimethyl     Buta- 
diene       CH2=C(CH8)— C(CH8)=CH2 

i, i,3-Trimethyl  Butadiene  .      .     .     .   (CH8)2C :  CH.C(CH3) :  CH2  93° 

Diallyl  [i,5-Hexadiene]         .      .     .      .  CH2=CH— CH2— CHa— CH=CH2    59° 
2,5-Dimethyl-i,5-Hexadiene      .     .     .  CH2=C(CH8).CH2.CH2. 

C(CH8)=CH2         ,,137° 
i,i,5-Trimethyl-i,5-Hexadiene  .      .      .   (CH,)2C:  CH.CH2.CH2. 

C(CH8)=CH2          „  141° 
Conylene  [i,4-Octadiene]      ....  CH2=CH— CH2— CH  = 

CH— CH2CH2CH8          ,,126° 

Allene  is  obtained  by  electrolysis  of  potassium  itaconate  (p.  515) ;  also  by 
heating  bromomethyl  acrylic  acid,  and  by  decomposition  of  dibromopropylene 
CH2Br.CHBr  :  CH2  by  zinc  dust.  Contrary  to  allylene,  it  is  not  absorbed  by 
ammoniacal  silver  nitrate,  but,  like  it,  gives  the  same  white  mercury  precipitate, 
which  is  decomposed  by  acids,  yielding  acetone  (A.  342,  185). 

Divinyl,  Erythrene,  or  Pyrrolylene  is  found  in  compressed  illuminating  gas, 
and  serves  as  the  parent  substance  for  the  synthesis  of  erythritol,  from  which 
it  results  on  boiling  with  formic  acid.  It  is  called  pyrrolylene  because  it  is  formed 
in  the  breaking  down  of  pyrrolidine  or  tetrahydropyrrole  (Vol.  II.)  (B.  19,  569 ; 
A,  3_08,  333). 


35 


Piperylene  and  Conylene  are  formed  in  the  same  manner  from  piperidine 

i        ll'1  an?  fconiine  (Yo1-  IL)  (B-  14»  665>  710  •   A.  3*9>  226)-     Piperylene  is 

ie 


.  .  -*     ••  *>        •"j  f  ••  ;  *  ... 

also  produced  from  2,4-dibromopentane  by  the  abstraction  of  2HBr  by  quinoline 
(C.  1901,  II.  183). 


HALOGEN   DERIVATIVES   OF  THE  HYDROCARBONS    91 

Isoprene,  a  distillation  product  of  caoutchouc,  is  closely  related  to  the 
terpenes.  It  is  called  a  hemiterpene,  and  by  spontaneous  polymerization  passes 
into  dipentene  or  cinene  (Vol.  II.),  and  then  back  into  caoutchouc  (B.  25,  R.  644). 

This  latter  change  can  be  accelerated  by  the  catalytic  action  of  a  number  of 
substances,  notably  metallic  sodium. 

i,i,3-Trimethyl-butadiene  is  obtained  from  mesityl  oxide  by  methyl  magne- 
sium iodide,  when  water  is  split  off  from  the  olefine  alcohol  first  produced  (B.  37, 
3578). 

i,i,5-Trimethyl-i,5-hexadiene  is  similarly  produced  from  methyl  heptenone. 
Its  diozonide  (p.  90)  on  decomposition  yields  laevulinic  aldehyde  (A.  343,  362). 

2,5-Dimethyl-i,5-hexadiene  is  obtained,  together  with  an  isomeric  hydro- 
carbon, from  2,5-dimethyl-2,5-dibromohexane  ;  its  diozonide  yields  formaldehyde 
and  acetonylacetone  (A.  343,  365). 

Diisopropenyl  is  obtained  from  tetramethyl  ethylene  dichloride  (from  HC1 
and  pinakone)  and  alcoholic  potassium  hydroxide  (C.  1900,  II.  1061). 

Diallyl  results  from  the  action  of  sodium  on  allyl  iodide  ;  its  ozonide  yields 
succinic  aldehyde  (A.  343,  360). 

4.   OLEFINE   ACETYLENES 

By  this  name  are  understood  the  hydrocarbons  containing  both  doubly  and 
trebly  linked  pairs  of  qarbon  atoms  in  their  molecules.  Many  of  them  are  known, 
but  none  deserve  special  consideration. 

5.   DIACETYLENES,  C^H^.e 

Diacetylene,  HC  •  C.C  •  CH,  is  formed  from  diacetylene  dicarboxylic  acid.  It  is 
a  gas  that  yields  a  yellow  precipitate  with  an  ammoniacal  silver  solution.  The  two 
hydrocarbons,  dipropargyl  and  dimethyl  di-acetylene,  are  isomeric  with  benzene. 

Dipropargyl,  CH  •  C.CH2.CH2.C  i  CH,  b.p.  85°,  is  formed  on  wanning  solid 
crystalline  diallyl  tetrabromide,  C,H10Br4,  with  aqueous  potassium  hydroxide. 
It  is  a  very  mobile  liquid,  of  penetrating  odour.  It  forms  copper  and  silver 
derivatives.  If  dipropargyl  be  allowed  to  stand,  it  becomes  resinous. 

Dimethyl  Di-acetylene,  CH,.CpC.C^C.CH3,  m.p.  64° ;  b.p.  130°,  has  been 
obtained  from  the  copper  derivative  of  allylene  (B.  20,  R.  564). 

6.  TRIOLEFINES,  CnH2n_g 

i,i,5,5-Tetramethyl-4-methene-i,4-pentadiene,  (CH3)aC=CH.C(:CH2).CH : 
C(CH3)2,  b.p.! 4  55-57°,  is  prepared  from  phorone  and  methyl  magnesium 
iodide  (B.  37,  3578). 


II.  HALOGEN  DERIVATIVES   OF  THE  HYDROCARBONS 

The  halogen  substitution  products  result  from  the  replacement  of 
hydrogen  in  the  hydrocarbons  by  the  halogens.  The  number  N  of 
substitution  products  in  the  normal  saturated  hydrocarbons,  containing 
an  even  number  of  n  carbon  atoms,  can  be  calculated  by  the  formula  : 

n-2 

*N=8X3W    +2x3  * 

and  when  n  is  odd  :  n-i  i 

*N=8X3      +2x3  2    • 

in  which  the  unsubstituted  hydrocarbon  itself  is  counted. 

If  w  =2,  then  N  =10  ;  if  n  =3,  then  N  =30  ;  if  n  =4,  then  N=  78; 
n=  N=2  n=6  N=666      w=  N 


*  For  these  formulae,  the  author  expresses  his  thanks  to  Herr  Geheimrath 
A.  V.  Baeyer,  of  Munich. 


92  ORGANIC  CHEMISTRY 

Thus  9  chlorine  substitution  products  can  be  derived  from  ethane. 

In  the  discussion  of  the  methods  of  formation  and  the  reactions 
of  the  saturated  and  unsaturated  aliphatic  hydrocarbons,  their  haloid 
derivatives  were  constantly  encountered.  We  have  also  learned  the 
methods  of  producing  these  alkylogens,  proceeding  from  the  hydro- 
carbons. They  are : 

(1)  Formation  by  the  direct  substitution  of  the  saturated  hydrocarbons. 
It  was  emphasized  in  the  case  of  methane  (p.  72)  and  ethane  (p.  74) 
that  these  hydrocarbons,  usually  so  very  stable,  were  attacked  by 
chlorine.    A  molecule  of  hydrogen  chloride  is  produced  for  every 
hydrogen  atom  replaced  by  chlorine,  until  the  entire  hydrogen  content 
is  substituted.    Methane,  CH4,  yields  finally  tetra-  or  perchloromethane, 
CC14,  whilst  ethane  gives  hexa-  or  perchlorethane,  C2C16. 

The  action  of  free  chlorine  on  the  paraffins  is  accelerated  by  sunlight,  as  is 
the  case  when  it  acts  on  free  hydrogen  (Inorg.  Ch.)  ;  by  the  so-called  chlorine 
carriers,  such  as  iodine,  which  exerts  its  influence  by  the  formation  and  decom- 
position of  IC13  (Inorg.  Ch.)  ;  by  the  similar  behaviour  of  SbQ6  which  decomposes 
by  heat  into  SbCls  and  C18 ;  and  by  A1C1,  (C.  1900,  II.  720),  etc.  In  very 
energetic  chlorination  the  carbon  chain  is  ruptured  (B.  8,  1296  ;  10,  801). 

The  final  products  are  CC14  and  hexa-  or  perchlorobenzene,  C8C18,  with  per- 
chlorethane, C8Cla,  and  perchloromesole,  C^Cle,  as  intermediate  products  (B.  24, 
ion). 

The  substituting  action  of  bromine  may  be  accelerated  by  heat,  sunlight,  or 
AlBr,  (C.  1900,  II.  720). 

Iron  is  an  excellent  carrier  of  chlorine,  bromine,  and  iodine.  Its  action  seems 
to  be  due  to  the  formation  and  decomposition  of  compounds  with  ferric  halides 
(A.  225,  196  ;  231,  158).  When  it  is  used  as  a  bromine  carrier,  every  normal 
hydrocarbon  passes  into  that  bromide  which  contains  just  as  many  bromine 
atoms  as  it  has  carbon  atoms  (B.  26,  2436) ;  a  bromine  atom  attaches  itself  to 
each  carbon  atom. 

Usually  iodine  does  not  substitute  well,  inasmuch  as  the  final  iodine  products 
undergo  reduction  through  the  hydriodic  acid  formed  simultaneously  with  them  : 

C,H7I+HI=C,H8+Ia. 

In  the  presence  of  substances  capable  of  uniting  or  decomposing  HI  (like 
HIO8  and  HgO),  iodine  frequently  effects  substitution : 

5C8H8+2l,+HI08=5C8H7I+3HaO 
2C8H8+2la+HgO=2C8H7I+H80+HgIa. 

In  direct  substitution  a  mixture  of  mono-  and  poly-substitution  products 
generally  results,  and  these  are  separated  by  fractional  distillation  or  crystalliza- 
tion. The  attack  of  chlorine  on  a  long  paraffin  chain,  e.g.  n-hexane,  is  directed 
against  the  CHf  groups  before  the  CH8  (B.  39,  2138). 

(2)  Mono-  and  polychloroparafnns  can  be  converted  into  mono- 
and  polybromoparafnns  by  means  of  AlBr3  (C.  1901, 1.  878).    Among 
the  bromoparamns  the  bromine  can  be  replaced  partially  by  fluorine 
by  means  of  SbF3  (C.  1899,  II.  281 ;   1901,  II.  804).     Boiling  with  an 
alcoholic  solution  of  an  alkali  iodide  causes  a  partial  replacement  of 
the  halogens  in  the  chloro-  or  bromo  -paraffins  (B.  39,  1951). 

(3)  The  unsaturated  aliphatic  hydrocarbons,  the  defines  (p.  84), 
and  acetylenes  (p.  87),  unite  with  hydrochloric,  hydrobromic,  and, 
especially  easily,  hydriodic  acid.    The  halogen  acids  can  T>e  used  in 
a  glacial  acetic  acid  (B.  11, 1221),  or  concentrated  aqueous  solution. 

(4)  The  free  halogens  are  still  more  easily  absorbed  than  their 
acids  (p.  84). 


ALKYL  HALIDES  93 

Two  further  reactions,  already  indicated  above,  bring  about 
halogen  substitution  products  from  aliphatic  bodies  containing 
oxygen  : 

(5)  Substitution  of  the  hydroxyl  group  in  alcohols  by  fluorine, 
chlorine,  bromine,  and  iodine  by  means  of  their  halogen  acids,  or 
their  compounds  with  phosphorus  (p.  132). 

(6)  Action    of    phosphorus    pentachloride,    phosphorus    chloro- 
bromide,  and  phosphorus  pentabromide,  on  aldehydes  and  ketones. 

These  last  methods  of  formation  will  be  more  thoroughly  discussed 
under  the  individual  groups  of  halogen  substitution  products. 

Reactions  of  the  Halogen  Derivatives. — The  reactions  which 
take  place  among  the  halogen-paraffin  compounds  have  been  referred 
to  under  mode  of  formation  (2)  (above).  The  iodine  derivatives  are 
the  most  unstable.  In  the  light  they  rapidly  acquire  a  red  colour, 
with  the  separation  of  iodine.  The  chlorides  and  bromides,  rich  in 
hydrogen,  burn  with  a  green-edged  flame  (p.  8). 

(1)  Nascent  hydrogen  (zinc  and  hydrochloric  acid  or  glacial  acetic 
acid,  sodium  amalgam  and  water)  can  reconvert  all  the  halogen  deri- 
vatives, by  successive  removal  of  the  halogen  atoms,  into  the  corre- 
sponding hydrocarbons  (p.  73) : 

CHCl3+3Ha=CH4+3HCl. 

This  change  is  called  a  retrogressive  substitution. 

(2)  Alcoholic  sodium  and  potassium  hydroxides  cause  the  separa- 
tion of   halogen    acid,    and    the   production  of   unsaturated  com- 
pounds (p.  81) : 

CH,.CH2.CH8Br+KOH=CH8.CH  :  CHa+KBr+HaO. 

Propyl  Bromide.  Propylene. 

In  this  reaction  the  halogen  carries  away  with  it  the  hydrogen  of  the  least 
hydrogen! zed  adjacent  carbon  atom  (comp.  p.  82).  Such  a  decomposition 
sometimes  occurs  on  application  of  heat,  and  is  favoured  by  the  presence  of 
anhydrous  metallic  chlorides  (C.  1905,  II.  750). 

Many  other  reactions  of  the  haloid  compounds  will  be  discussed 
later. 


A.    HALOGEN   PARAFFINS 

I.  MONOHALOGEN   PARAFFINS,  ALKYL   HALIDES 


These  are  genetically  connected  by  reactions  with  the  alcohols,  which 
are  almost  always  employed  in  their  preparation.  On  comparing  the 
formulae  of  the  alkylogens  with  those  of  the  halogen  hydrides, 

HF  HC1  HBr  HI 

C8H6F  CaH4Cl  C8H6Br  CaH,I 

it  will  be  seen  that  they  can  be  regarded  as  haloid  acids,  in  which  the 
hydrogen  atoms  have  been  replaced  by  hydrocarbon  residues.  As  the 
latter,  together  with  the  water  residue,  constitute  the  monohydric 


94 


ORGANIC  CHEMISTRY 


(monacid)  alcohols,  they  are  called  alcohol  radicals  or  alkyls.  Acids, 
the  hydrogen  of  which  is  replaceable  by  metals,  yield  acid  esters  when 
alcohol  radicals  are  substituted  for  that  hydrogen.  The  monohalogen 
alkyls  are  therefore  discussed  as  haloid  esters,  at  the  head  of  the  acid 
esters  of  the  monohydroxy-alcohols. 


2.  DIHALOGEN  PARAFFINS,  CMH2rXt 

(a)  Dihalogen  paraffins,  where  two  halogen  atoms  are  attached  to 
two  different  carbon  atoms,  may  be  viewed  as  the  haloid  esters  of 
dihydroxy-paraffin  alcohols  or  glycols.    They  can  be  derived  from 
these  and  will  be  considered  together  with  them  : 

CH.C1  CH2.OH  /CHjBr  /CH2.OH 

|  |  CH2<  CH2< 

CH2C1  CH2.OH  xCH2Br  XCH2.OH 

Ethylene  Chloride.    Ethylene  Glycol.  Trimethylene  Trimethylene 

Bromide.  Glycol. 

(b)  Dihalogen   paraffins,   the   two   halogen   atoms  of  which   are 
attached  to  the  same  carbon  atom,  may  be  termed  aldehyde  halides, 
if  the  carbon  atom  is  terminal,  and  ketone  halides,  when  the  carbon 
atom  occupies  an  intermediate  position.    Indeed,  these  compounds 
can  be  obtained  from  the  aldehydes  and  ketones  by  means  of  phos- 
phorus halides.    They  will,  therefore,  be  discussed  after  the  aldehydes 
and  the  ketones : 


CHOI,                 CHO  /CH.  /CHt 

|  CC1/  C0< 

CH,                      CH,  XCH,  XCH, 

Ethylidene  Chloride      Acetaldehyde.  Acetone  Chloride  Acetone. 

Aldehyde  Chloride.  0-Dichloropropane. 

It  should  be  remarked  here  that  the  unsymmetric  ethane  dihalides 
— e.g.  CH3.CHC12,  ethylidene  chloride — have  lower  boiling  points  and 
lower  specific  gravities  than  the  corresponding  symmetric  isomers 
—e.g.  ethylene  chloride,  CH2C1.CH2C1. 


3.  PARAFFIN   POLYHALIDES 

The  paraffin  polyhalides,  containing  but  one  halogen  atom  to  each 
carbon  atom,  will  be  discussed  after  the  corresponding  polyhydric 
paraffin  alcohols. 

The  simplest  and  most  important  representatives  of  the  paraffin 
trihalides,  in  which  three  halogen  atoms  are  attached  to  the  same 
carbon  atom,  are  the  methane  trihalides : 

CHF,  CHCl,  CHBr,  CHI, 

Fluoroform.  Chloroform.  Bromoform.  lodoform. 

They  are  so  intimately  related  to  formic  acid  and  its  derivatives 
that  they  will  be  considered  after  this  acid. 

The  most  important  paraffin  tetrahalides  are  the  methane  tetra- 
halides.  They  bear  the  same  relation  to  carbonic  acid  that  the  methane 


PARAFFIN   POLYHALIDES 


95 


trihalides  do  to  formic  acid, 
carbonic  acid : 


They  will,  therefore,  be  treated  after 


CF4 

Methane 
Tetrafluoride. 


CC14 

Methane 
TetracWoride. 


CBr4 

Methane 
Tetrabromide. 


CI4 

Methane 
Tetraiodide. 


These  compounds  are  also  called  methane  perhalides,  to  indicate 
that  the  hydrogen  in  them  is  completely  replaced  by  halogens. 

Polyhalide  Ethanes. — The  following  table  contains  the  boiling 
points  of  the  known  polychlor-  and  polybrom-ethanes  : 


Name. 

Formula. 

M.P. 

B.P. 

Formula. 

M.P. 

B.P. 

Vinyl  Trichloride  . 
/Mrichlorethane     . 
Ethenyl  Trichloride    . 
a-Trichlorethane     . 
Methyl  Chloroform 

CH2C1 
CHC12 
CC13 
CH4 

— 

114° 

74'5P 

CHBr3 
CH2Br 

— 

187-188° 

sym.-  Acetylene  Tetrachlo- 

CHC12 
pprri 



147° 

CHBra 

PWRr 

__ 

102° 

(12  mm.) 

unsym.-AcetylideneTetra- 

CC13 

pTT     pi 

_ 

129° 

CBr8 

/^TT     T>_ 

_ 

105° 
(i  V5  mm  ) 

C£i2Jjr 

Pentachlorethane       .     . 

CC1, 
CHC12 

— 

159° 

CBr3 
CHBr2 

54° 

decomposes 

Perchlorethane  .... 

CC13 
CC1, 

187° 

sublimes 

CBr, 
CBr3 

— 

decomposes 
at  200-210° 
without 
melting. 

For  the  relations  existing  between  the  boiling  points  and  specific  volumes  of 
the  halogen  substitution  products  of  the  ethanes,  see  B.  15,  2559.  As  to  the 
refractive  power  of  the  brominated  ethanes,  see  Z.  phys.  Ch.  2,  236. 

The  polychlor-  and  polybrom-ethanes  have  few  genetic  relation- 
ships with  the  oxygen  compounds  corresponding  with  them.  The 
methods  of  formation  and  the  reactions  of  the  polysubstituted  ethanes 
are  most  intimately  related  to  the  methods  of  formation  and  the 
reactions  of  the  halogen  substitution  products  of  the  ethylenes  and 
acetylenes,  a  tabular  view  of  which  will  be  given  in  the  following 
section.  They  will,  therefore,  precede  the  discussion  of  the  latter. 

It  may  be  merely  mentioned  here  that  by  the  action  of  chlorine  on  ethyl 
chloride  and  ethylidene  chloride  in  sunlight  methyl  chloroform  or  a-trichlor ethane, 
CH3CC18,  is  produced,  together  with  vinyl  trichloride,  CH2Cl.CHCla.  The 
further  action  of  chlorine  on  the  trichlorethanes  produces  CH2C1.CC13, 
CHC12.CC18)  and  perchlorethane,  Cas.CCl3.  CHC12.CHC18  is  formed  from 
acetylene  dichloride  and  chlorine,  as  well  as  from  dichloraldehyde  by  means  of 
phosphorus  pentachloride  (B.  15,  2563).  Only  methyl  chloroform,  CH3.CC18, 
related  to  acetic  acid  in  the  same  way  as  chloroform  is  to  formic  acid,  will  be 
further  described,  together  with  the  chlorides  of  the  fatty  acids.  Acetylene 


96  ORGANIC  CHEMISTRY 

tetrachloride,  sym.-Tetrachlorethane,  CHC12.CHC12  is  prepared  by  the  direct  union 
of  acetylene  and  chlorine  (p.  87).  The  gases  combine  quietly  when  they  are 
led  separately  into  boiling  water,  or  when  sulphur  chloride  is  alternately  saturated 
with  chlorine  and  acetylene  in  presence  of  iron  powder  (C.  1905,  I.  1585  ; 
1096,  II.  746). 

Perchlorethane,  C2C18,  m.p.  187°;  b.p.  776.7  185-5°,  D=2-oi,  results,  together 
with  perchlorobenzene  (Z.  Electroch.  8, 165),  from  the  direct  union  of  carbon  and 
chlorine  when  an  electric  arc  is  struck  in  an  atmosphere  of  chlorine.  A  good 
yield  is  obtained  when  carbon  tetrachloride  is  warnied  with  amalgamated  alu- 
minium (B.  38,  3058).  It  forms  a  crystalline  mass,  with  a  camphor-like  odour. 
It  sublimes  at  the  ordinary  pressure,  as  its  critical  pressure  lies  below  760  mm. 
When  its  vapours  are  conducted  through  a  tube  heated  to  redness  it  breaks 
down  into  C12  and  perchlorethylene.  It  yields  the  latter  compound  when  it  is 
treated  with  potassium  sulphide. 

a-Tribromethane,  CHs.CBr8,  has  not  yet  been  prepared. 

Acetylene  Tetrabromide,  CHBr2.CHBr2,  is  obtained  from  acetylene  and  bromine. 
Zinc  dust  and  alcohol  convert  it  into  acetylene  dibromide  (A.  221,  141),  whilst 
benzene  and  A1C13  change  it  into  anthracene  (q.v.  Vol.  II.). 

Perbromethane,  C2Brc,  is  obtained  by  the  addition  of  bromine  to  acetylene 
tetrabromide  in  the  presence  of  aluminium  bromide  (C.  1898,  I.  882).  It  is  a 
colourless,  crystalline  compound,  dissolving  with  difficulty  in  alcohol  and  ether. 
It  breaks  down  at  200°  into  bromine  and  perbromethylene,  CrBr4. 

Five  structural  cases  are  possible  for  trisubstituted  propane.  The  most 
important  of  these  derivatives  have  the  structure  CH2X.CHX.CHX2, 
corresponding  with  glycerol,  CH2(OH).CH(OH).CH2(OH).  They  will 
be  discussed  after  the  latter. 

Mixed  Halogen  Substitution  Products  of  the  Paraffins. — There  are  numerous 
paraffins  containing  different  halogens  side  by  side  in  the  same  molecule. 


B.  HALOGEN  DERIVATIVES  OF  THE  OLEFINES 

As  a  general  rule,  the  halogen  substitution  products  of  the  un- 
saturated  hydrocarbons  cannot  be  prepared  by  direct  action  of  the 
halogens,  since  addition  products  are  apt  to  result  (p.  82).  They  are 
produced,  however,  by  the  moderated  action  of  alcoholic  potassium 
hydroxide  (C.  1901,  I.  816  ;  II.  804),  or  Ag2O,  on  the  disubstituted 
hydrocarbons  CnH2wX2.  This  reaction  occurs  very  readily  if  the 
addition  products  of  the  defines  are  employed  : 

C2H4Cl2  +  KOH=C2H3Cl+KCl-fH2O. 

Ethylene  Monochlor- 

Chloride.  ethylene. 

When  the  alcoholic  potassium  hydroxide  acts  very  energetically, 
the  hydrocarbons  of  the  acetylene  series  are  formed  (p.  86).  Being 
unsaturated  compounds  they  unite  directly  with  the  halogens,  and  also 
with  the  halogen  acids  : 

CH2  CHaBr 

II         +Br2=| 
CHBr  CHBra 

These  reactions  indicate  that  ethylene  is  the  parent  substance  for  the  pre- 
paration of  nearly  all  the  halogen-substituted  ethanes  and  ethylenes,  as  well  as 
for  the  preparation  of  acetylene. 

The  following  diagram  represents  how,  by  the  addition  of  bromine  and  the 
loss  of  hydrogen  bromide,  the  bromine  substitution  derivatives  of  the  ethanes 


HALOGEN  DERIVATIVES   OF  THE   OLEFINES          97 

are  connected  with  ethylene,  with  the  ethylene  bromine  derivatives  and  with 
acetylene  (A.  221,  156)  : 


CH3  =  CH2 


CHEE 


CHBr=CHBr— 


CHBr2.CHBr2      ~ 1> 


CBrs.CBr,; 

Vinyl  Chloride,  CH2=CHC1,  and  Vinyl  Bromide,  CHa=CHBr,  are  obtained 
from  ethylene  chloride  and  ethylene  bromide  by  the  action  of  alcoholic  potassium 
hydroxide,  which,  by  continued  action  on  them,  produces  acetylene.  The  group 
CHa  =CH  —  is  called  vinyl.  Vinyl  chloride  can  also  be  obtained  by  heating  ethy- 
lene dichloride  or  ethylidene  dichloride  (B.  35,  3524). 

The  boiling  points  of  the  chlorinated  and  brominated  ethylenes  are  given  in  the 
following  table : 


Formula. 

B.P. 

Formula. 

B.P. 

Vinyl     Chloride,     Monochlor- 
ethylene    

CHa—  CHC1 

—  1  8° 

CHa=CHBr 

4-l6° 

Acetylene     Dichloride,    sym.- 
Dichlorethylene  .... 
Acetylidene    Dichloride,     un- 
sym.-Dichlorethylene     . 
Trichlorethylene     .... 
Tetrachlorethylene,    Perchlor- 

CHC1=CHC1 

CH2=CC12 
CHC1=CC12 

CC12—  CCla 

+55° 

+37° 

88° 

121° 

CHBr=CHBr 

CH2=CBra 
CHBr=CBr2 

CBr2=CBr2 

-flU 

110° 

91° 
164° 
M.P. 
*;^° 

Tetra-iodoethylene 
(B.  26,  R.  289  ;   30,  1200)   . 

CIa=CIa 

Do 

187° 

Consult  A.  221 , 1 56,  for  the  relations  between  the  boiling  points  of  the  bromethanes 
and  bromethylenes.  The  unsymmetrical  compounds,  CH2=CHC1,  CH2=CHBr, 
CH2=CCla  and  CH2=CBr2,  polymerize  quite  easily  (B  12,  2076).  CH2=CBra 
and  CHBr  =  CBra  yield  CH2Br.COBr,  bromacetyl  bromide,  and  CHBra.COBr, 
dibromacetyl  bromide  (B.  16,  2918  ;  21,  3356)  with  oxygen.  Ozonized  air  con- 
verts perchlorethylene  into  phosgene,  COCla,  and  trichloracetyl  chloride  (B.  27, 
R.  509  ;  C.  1899,  I.  588).  Consult  A.  235,  150,  299,  for  the  action  of  A1C13  on 
polybromethanes  and  ethylenes,  in  the  presence  of  benzene. 

Tetra-iodoethylene  CI2 :  CIa  and  Di-iodoethylene  CHI :  CHI,  m.p.  73°,  are  formed 
by  the  action  of  iodine  and  water  on  calcium  carbide  (B.  38,  237).  Fluorethylene 
(C.  1901,  II.  804). 

Three  different  mono-halogen  products  are  derived  from  Propylene,  CH8—CH 
-CH2: 


(i)  CH3— CH=CHX 

•-Derivatives. 

(i)  The     a-derivatives 
VOL.  I. 


(2)  CH8— CX=CHa     (3)  CH2X— CH=CHt. 

•y-Derivatives. 


are 


Derivatives. 

obtained    from    the    propylidene    compounds, 


93  ORGANIC  CHEMISTRY 

CH3.CH2.CHXa  (from  propyl  aldehyde),  when  the  latter  are  heated  with  alco- 
holic potassium  hydroxide. 

(2)  The  ^derivatives,  CH8.CX:CHa,  are  prepared  in  pure  condition  from 
the  halogen  compounds,  CH3.CXa.CH,  (p.  93),  derived  from  acetone. 

(3)  The  y-derivatives  of  propylene,  CH2X—  CH=CH2,  are  de- 
sienated  AUyl  halides,  because  they  correspond  with  allyl  alcohol, 
CH2  :  CH.CH2OH.  They  will  be  described  after  the  alkylogens. 

C.   HALOGEN  ACETYLENES 

Acetylene  Monoehloride,  C2HC1,  has  been  obtained  from  dichloracrylic  acid, 
CCla=CH.CO2H,  by  the  action  of  aqueous  barium  hydroxide.  It  is  an  explo- 
sive gas  (A.  203,  88  ;  B.  23,  3783)- 

Acetylene  Bromide,  CaHBr,  obtained  from  the  dibromide  by  means  of  alcoholic 
potassium  hydroxide,  is  a  gas,  inflaming  when  in  contact  with  the  air. 

Dibromacetylene,  CaBr2,b.p.77°,  D  =2-0,  can  be  prepared  from  tribromethylene 
by  means  of  alcoholic  potassium  hydroxide.  It  is  spontaneously  inflammable 
(C.  1903,  II.  53*  ;  1901,  I.  231.). 

Acetylene  Di-iodide,  Calt,  is  produced  when  iodine  acts  on  silver  acetylide 
or  calcium  carbide,  or  when  iodine  and  hypochlorites  of  the  alkali  metals  act  on 
acetylene  (B.  37,  4415)  ;  also  by  boiling  barium  iodopropiolate  with  water 
(A.  308,  326  ;  B.  34,  2718).  It  possesses  an  odour  like  phenyliso  cyanide.  It 
decomposes  to  a  considerable  extent  into  tetra-iodoethylene  and  carbon  in  the 
light  or  when  heated  (B.  37,  3453)- 

The  halogen  acetylene  derivatives  polymerize  more  easily  than  acetylene 
itself.  The  products  are  in  part  benzene  derivatives  :  monobromacetylene 
yields  tribromobenzene. 


3CH=CBr=CflH3Br,  ;  3CH=CI=C6H8I8. 

Tribromobenzene.  Tri-iodobenzene. 

Allylene  Iodide,  CH8  •  CI,  b.p.  110°,  is  formed  from  silver  allylene  and  iodine 
solution  (A.  308,  309). 

Perchloromesole,  C4C16=CC13.C=C.CC13(?)  or  CC12=CC1-CC1=CC12  (?),  m.p. 
39°,  b.p.  284°,  may  be  mentioned  here.  It  frequently  appears  in  exhaustive 
chlorinations  (B.  10,  804  ;  comp.  B.  22,  1269) 

OXYGEN   DERIVATIVES    OF  THE   METHANE    HYDROCARBONS 

Acquaintance  was  made  with  the  simplest  linkings  of  the  carbon 
atoms  when  studying  the  aliphatic  hydrocarbons  and  their  halogen 
substitution  products.  The  derivatives  next  in  order  are  the  oxygen 
compounds,  which  furnish  further  basis  for  the  classification  of  the 
carbon  compounds.  They  may  be  considered  as  being  derived  from 
the  aliphatic  hydrocarbons  by  the  substitution  of  the  univalent  water 
residue  —  the  hydroxyl  group  —  OH,  for  hydrogen. 

But  one  of  the  several  hydroxyl  groups  may  become  attached 
to  each  carbon  atom.  In  the  first  instance  alcohols  result,  which  are 
neutral  compounds,  closely  related  in  many  respects  to  water.  Alcohols, 
according  to  the  number  of  hydroxyl  groups  present  in  them,  are 
classified  as  mono-,  di-,  tri-,  and  poly-hydric,  because  in  the  alcohols 
with  one  hydroxyl  a  univalent  radical,  and  in  those  with  two  hydroxyls 
a  divalent  radical,  etc.,  is  in  union  with  the  water  residues.  There- 
fore the  simplest  monohydric  alcohol  contains  one  carbon  atom,  the 
simplest  dihydric  alcohol  two  carbon  atoms,  etc.,  as  indicated  in  the 
following  arrangement  : 


OXYGEN  DERIVATIVES   OF  THE  METHANE   SERIES    99 

CH4  CH3.OH     Methyl  Alcohol,  the  simplest  monohydric  alcohol. 

CH8  CH2.OH 

Ethylene  Glycol,  the  simplest  dihydric  alcohol. 
CH8  CH2.OH 

CH$  CH2.OH 

CH,  CH.OH      Glycerol,  the  simplest  trihydric  alcohol. 

CH,  CH2.OH 

CH,  CH2.OH 

CHa  CH.OH 

Erythritol,  the  simplest  tetrahydric  alcohol. 
CHa  CH.OH 

I  I 

CH3  CH2.OH 

CH3  CH2.OH 

I  I 

CHa  CH.OH 

CH.  CH.OH      Arabitol,  the  simplest  pentahydric  alcohol. 

I  I 

CH2  CH.OH 

I  I 

CH3  CH2.OH 

CH,  CH2.OH 

I  I 

CH.  CH.OH 

I  I 

CH,  CH.OH 

Mannitol,  the  simplest  hexahydric  alcohol. 
CH,  CH.OH 

CH,  CH.OH 

CH,  CH2.OH 

Or,  hydrogen  atoms  attached  to  the  same  carbon  atom  of 
hydrocarbons  are  replaced  by  —OH  groups.  In  such  cases,  with 
few  exceptions,  water  splits  off,  and  oxygen  unites  with  its  full 
valence  to  carbon.  The  following  possibilities  then  arise  :  two 
hydroxyl  groups  replace  two  hydrogen  atoms  of  a  terminal  CH3-group, 
or  of  an  intermediate  CH2-group  ;  three  hydroxyl  groups  replace 
three  hydrogen  atoms  of  a  terminal  CH3  group  ;  in  either  case, 
water  always  separates,  e.g.  : 


(I)        CH,     COH      _„       C<H        CH,     COH      -H       C<° 


H      H  "  H  CH,     CH,  *"  CH, 

CH,      CH,  CH, 

/I      OH\  ~~H2O     I 

/_\  /^TT          I    /^  -X'^"' •""*•    I  /^          /% 

CH>  VC<OHj  — >  C^0 
CH,      CH,  CH, 

/    /*       \  r^T^  /    /       \  PVU 

(3)        CH3  (C^OH j    _H20    C<£H     CH3  (C^OH\  -H8O  C<gH 

H        H  ^  H  CH,     CH,    '  ^  CHt 


ioo  ORGANIC  CHEMISTRY 

Thus,  three  new  classes  of  oxygen  derivatives  are  formed : 

(1)  Compounds  containing  the  group  — C<H  are  ^nown  as  Alde- 
hydes, where  the  group  — C<^  is  called  the  aldehyde  group. 

(2)  Compounds  containing  the  group  =C=0  in  union  with  two 
carbon  atoms  are  called  Ketones.    The  group  =CO  is  known  as  the 
keto-  or  ketone  group. 

/~v TT 

(3)  Compounds  containing  the  group  — C<Q         are  named  Car- 

boxylic  acids,  in  which  the  group  — C<Q H  is  called  carloxyl.  The 

alcohols,  aldehydes,  and  ketones  are  neutral  substances.  The  car- 
boxylic  acids  are  pronounced  acids,  and  form  salts  in  the  same  manner 
as  the  mineral  acids. 

Aldehydes,  ketones,  and  carboxylic  acids  are  most  intimately 
related  to  the  monohydric  alcohols.  They  are  the  oxidation  products 
of  alcohols,  and  will  be  discussed  after  them.  Unsaturated  hydro- 
carbons (olefmes  and  acetylenes),  in  like  manner,  yield  unsaturated 
alcohols,  aldehydes,  ketones,  and  carboxylic  acids.  In  the  following 
sections  the  unsaturated  derivatives  will  receive  attention  after  the 
saturated  compounds  corresponding  with  them ;  i.e.  the  unsaturated 
alcohols  will  follow  the  saturated  alcohols. 

Similarly,  an  almost  endless  series  of  oxidation  products  are  con- 
nected with  the  di-,  tri-,  and  poly-hydric  alcohols.  These  contain 
the  same  oxygen-containing  atomic  groups,  as  the  monohydric  alcohols 
and  their  oxidation  products,  but  possess  several  of  them  in  the  same 
molecule.  The  multiplicity  grows  rapidly  ;  as  will  be  seen  later,  nine 
classes  of  oxidation  products  may  be  derived  from  the  dihydric  alcohols 
or  glycols  alone. 

Finally,  when  in  methane,  the  four  hydrogen  atoms  are  replaced  by  hydroxyl 
groups,  the  loss  of  two  molecules  of  water  would  be  possible,  and  carbon  dioxide, 
the  anhydride  of  two  acids  incapable  of  free  existence  (orthocarbonic  acid  and 
ordinary  metacarbonic  acid)  would  be  obtained.  The  carbonates  are  derived  from 
the  meta-acid. 

,H 

/H 

C<H 


.OH 

/OH 

/OH 

C^-OH 

x*O 

C<OH 
\OH 

O 

c\) 

Orthocarbonic  Acid. 

Metacarbonic  Acid. 

Carbon  Dioxide. 

Methane. 

The  carbonates  are  salts  of  a  dibasic  acid.  Therefore,  carbonic 
acid,  with  its  numerous  derivatives,  will  be  discussed  before  the  di- 
carboxylic  acids,  the  final  oxidation  products  of  the  dihydric  alcohols 
or  glycols,  whose  simplest  representative  is  oxalic  acid. 

III.  THE   MONOHYDRIC  ALCOHOLS   AND   THEIR   OXIDATION 

PRODUCTS 

i.  MONOHYDRIC  ALCOHOLS 

The  monohydric  alcohols  can  be  looked  upon  as  consisting  of 
water  in  which  one  hydrogen  atom  has  been  replaced  by  a  monovalent 


MONOHYDRIC  ALCOHOLS  101 

hydrocarbon  residue.  If  both  hydrogen  atoms  in  water  are  so  sub- 
stituted, there  result  the  ethers,  which  are  at  the  same  time  alkyl  oxides 
or  alcoholic  anhydrides. 


H\ 
H/ 


C«H 


O  H/  C,H 

Ethyl  Alcohol.  Ethyl  Ether. 

The  monohydric  alcohols  contain  one  hydroxyl  group,  OH  ;  bi- 
valent oxygen  links  the  univalent  alcohol  radical  to  hydrogen,  as  in 
CH3.O.H,  methyl  alcohol.  This  hydrogen  atom  is  characterized  by 
its  ability,  in  the  action  of  acids  on  alcohol,  to  be  exchanged  for 
acid  residues,  forming  compound  ethers  or  esters,  corresponding  with 
the  salts  of  mineral  acids  : 

C2HS.OH+NO2.OH=C2H6.O.N02+H2O 

Ethyl  Alcohol.  Ethyl  Nitrate  or 

Nitric  Ethyl  Ester. 

Alkyls  and  metals  can  also  replace  the  hydrogen  in  alcohol  : 

C2H,.O.CH,  C2H6.ONa 

Ethyl  Methyl  Ether.  Sodium  Ethoxide. 

Structure  of  the  Monohydric  Alcohols.  —  The  possible  isomeric 
alcohols  may  be  readily  derived  from  the  hydrocarbons.  There  is  one 
possible  structure  for  the  first  two  members  of  the  normal  alcohols  : 

CH,.OH  C2H5.OH 

Methyl  Alcohol.  Ethyl  Alcohol. 

Two  isomers  can  be  obtained  from  propane,  C3H8=CH3.CH2.CH3  : 
CH3.CH2.CH2.OH     and     CH3.CH(OH).CH8 

Propyl  Alcohol.  Isopropyl  Alcohol. 

Two  isomers  correspond  with  the  formula  C4H10  (p.  27)  : 
CH8.CH2.CH2.CH8    and     CH(CH,), 

Normal  Butane.  Isobutane. 

Two  isomeric  alcohols  may  be  obtained  from  each  of  these  : 
CH8  CH, 

CH,  CH, 

and         |  /CH,  /CH, 

CH,  CH.OH         CH(-CH2.OH     and      C(OH)^CH, 

I  I  XCHS  NCH, 

CH2.OH  CH3 

Primary  Butyl  Secondary  Butyl       Prim.  Isobutyl  Tert.  Isobutyl 

Alcohol.  Alcohol.  Alcohol.  Alcohol. 

An  excellent  method  of  formulating  the  alcohols  was  introduced  by 
Kolbe  in  1860  (A.  113,  307  ;  132,  102).  He  regarded  all  alcohols  as 
derivatives  of  methyl  alcohol,  for  which  he  proposed  the  name  carbinol, 
and  compared  the  alcohols,  formed  by  the  replacement  of  hydrogen 
not  in  union  with  oxygen  by  alcohol  radicals,  with  the  primary,  second- 
ary, and  tertiary  amines,  resulting  from  the  replacement  of  the 
hydrogen  in  ammonia  by  alcohol  radicals.  With  this  view  as  a  basis, 
Kolbe  predicted  the  existence  of  secondary  and  tertiary  alcohols. 


to*  ORGANIC  CHEMISTRY 

Their  first  representative  was  discovered  shortly  afterwards.  By  the 
replacement  of  one  hydrogen  atom  in  carbinol  by  alkyls  (p.  43)  the 
primary  alcohols  result : 

*»        CH,  I&*1"       CaH 

H    '"  CH,.OH 

Methyl  Carbinol,  or  Ethyl  Carbinol  or 

Ethyl  Alcohol.  Propyl  Alcohol. 

If  the  replacing  group  possesses  normal  structure  (p.  27),  the  primary 
alcohols  are  said  to  be  normal.  In  alcohols  of  this  class  the  carbon 
atom  carrying  the  hydroxyl  group  has  two  additional  hydrogen  atoms 
(they  contain  the  group  — CH2.OH).  Hence  compounds  of  this  variety 
may  very  easily  pass  into  aldehydes  (containing  the  CHO  group)  and 
acids  (with  COOH  group)  on  oxidation  (see  p.  100)  : 

CH,  CH,  CH, 

yields  and 

CH2.OH  COH  COOH 

Primary  Alcohol.  Aldehyde.  Acid. 

The  secondary  alcohols  result  when  two  hydrogen  atoms  in  carbinol, 
CH3.OH,  are  replaced  by  alkyls  : 


CH, 

H 

OH 


CH. 

CH.OH 

CH, 


C2H6 
CH3 
H 
OH 


CH.OH 
CH3 


Dimethyl  Carbinol,  or  Ethyl  Methyl  Carbinol,  or 

Isopropyl  Alcohol.  Isobutyl  Alcohol. 

In  alcohols  of  this  class  the  carbon  atom  carrying  the  OH  group 
has  but  one  additional  hydrogen  atom ;  they  contain  the  group 
>  CH.OH.  They  do  not  furnish  corresponding  aldehydes  and  acids, 
but  when  oxidized,  they  pass  into  ketones  (p.  100) : 


IH 
OH 


yields 


CH,        CH, 
CH,    =        >CO 
O  CH, 


Dimethyl  Carbinol.  Acetone. 


When,  finally,  all  three  hydrogen  atoms  in  carbinol  are  replaced  by 
alkyls,  there  result  the  tertiary  alcohols,  containing  the  group   /C.OH. 


a  =  CH,-C.OH    Trimethyl  Carbinol. 
*        CH« 
The  tertiary  alcohols  decompose  when  oxidized. 


The  "  Geneva  names  "  for  the  alcohols  are  derived  from  the  names  of  the  corre- 
sponding hydrocarbons,  with  the  addition  of  the  final  syllable  "  ol  "  : 

CH8.OH  =  [Methanol]  ;  CHs.CH2.OH  =  [Ethanol]  : 

CH,.CH,.CH,.OH  =  [i-Propanol]  ;   CH,.CHOH.CH,  =  [2-Propanol]. 

The  parallelism  between  the  formulae  of  the  three  classes  of  alcohols 


MONOHYDRIC  ALCOHOLS  103 

and  the  three  classes  of  amines  (q.v.),  is  very  evident  upon  studying 
the  following  general  formulae  :  — 

R  R\ 

R.CH-.OH  £>CH.OH  R-^C.OH 

W 

Primary  Alcohols.  Secondary  Alcohols.  Tertiary  Alcohols. 

T?  R\ 

R.NHa  R>NH  RXN 

Primary  Amine.  Secondary  Amine.  Tertiary  Amine. 

The  behaviour  of  alcohols  on  oxidation  is  of  great  importance  in 
ascertaining  whether  a  certain  alcohol  is  primary,  secondary,  or 
tertiary  in  character.  What  has  already  been  stated  may  be  sum- 
marized thus  : 

A  primary  alcohol  on  oxidation  yields  an  aldehyde,  which  passes 
into  a  carboxylic  acid  if  the  action  be  continued.  This  acid  contains 
as  many  carbon  atoms  in  its  molecule  as  the  parent  alcohol.  Oxidation 
changes  a  secondary  alcohol  into  a  ketone,  having  an  equal  number  of 
carbon  atoms  in  its  molecule.  A  tertiary  alcohol  breaks  down  on 
oxidation  into  compounds  having  a  lower  carbon  content. 

The  basis  of  the  classification  of  the  next  section  is  : 

The  monohydric  alcohols  and  their  oxidation  products  : 


T 


TO  TO 

(2)  Aldehydes  (-C<2).         (3)   Ketones  (=CO). 


io  Q 

(4)  Carboxylic  Acids  (—G^Q  _  H). 

Four  classes  of  oxygen  derivatives  must,  therefore,  be  distinguished, 
each  containing  saturated  and  unsaturated  compounds. 

Formation  of  Alcohols.  —  Summary  of  Reactions.  —  They  are  obtained 
from  bodies  containing  a  like  number  of  carbon  atoms  : 

(1)  By  the  saponification  of  acid  esters. 

(2)  By  the  reduction  of  polyhydric  alcohols. 

(3)  By  the  action  of  nitrous  acid  on  amines. 

(4)  By  the  reduction  of  their  oxidation  products. 
From  nucleus-syntheses  (p.  75)  : 

(5)  By  the  action  of  magnesium  alkyl  halide  or  zinc   alkyls,  or 
zinc  and  alkyl  iodides,  on  aldehydes,  acid  chlorides,  ketones,  formic 
esters,  acetic  esters,  chlorinated  ethers  and  ethylene  oxide. 

(la)  From  Haloid  Esters  or  Alkylogens.—lt  was  mentioned,  in 
describing  the  reactions  of  the  alkylogens,  that  the  latter  afford 
a  means  of  passing  from  the  paraffins  and  olefines  to  the  alcohols 
(p.  93).  As  alkali  hydroxide  causes  the  separation  of  a  halogen 
acid  from  the  alkylogens,  it  is  possible  to  exchange  hydroxyl  for 
the  halogen,  especially  if  this  be  iodine.  This  is  most  easily  accom- 
plished by  the  action  of  freshly  precipitated,  moist  silver  oxide,  or  by 
heating  with  lead  oxide  and  water  : 

C2H6I+AgOH=C2H6.OH+AgI. 


104  ORGANIC  CHEMISTRY 

Thus,  moist  silver  oxide  behaves  as  a  metallic  hydroxide. 

Even  water  alone  causes  a  partial  transposition  of  the  more  reactive  tertiary 
alkyl  iodides  ;  the  other  alkylogens  in  general  when  heated  for  some  time 
with  10-15  volumes  of  water'  to  100°  are  completely  converted  into  alcohols 
(A.  186,  390). 

Tertiary  alkyl  iodides  heated  to  1  00°  with  methyl  alcohol  pass  into  alcohols 
and  methyl  iodide  (A.  220,  158). 

(ib)  By  the  Saponification  of  their  Esters.  —  It  is  often  more  practical 
first  to  convert  the  halogen  derivatives  into  acetic  acid  esters,  by  heating 
with  silver  or  potassium  acetate  : 


CaHBBr+C2H3O.OK=CaH8.O.C2H3 

Potassium  Acetate.  Ethyl  Acetic  Ester. 

and  then  to  boil  these  with  potassium  or  sodium  hydroxide,  to  obtain 
the  alcohols  : 

C2H6.O.C2H3O+KOH=C,H6.OH+C2H3O.OK. 

The  second  reaction  is  called  saponification,  because  by  means  of  it  the  soaps, 
i.e.  the  alkali  salts  of  the  fatty  acids  and  glycerol  (q.v.),  are  obtained  from  the 
glycerol  esters  of  the  fatty  acids  —  the  fats.  More  generally,  this  reaction  is 
known  as  hydrolysis  :  both  terms  are,  unfortunately,  employed  somewhat 
loosely  (Tr.). 

(ic)  From  Ethyl  Sulphuric  Acid  by  boiling  water. 


Ethyl  Sulphuric  Acid. 

This  reaction  constitutes  the  transition  from  the  defines  to  the 
alcohols,  as  these  esters  may  be  easily  obtained  by  directly  combining 
the  unsaturated  hydrocarbons  with  sulphuric  acid. 

Many  alkylenes  (like  iso-  and  pseudo-butylene)  dissolve  at  once  in  dilute  nitric 
acid,  absorb  water,  and  yield  alcohols  (A.  180,  245). 

(2)  The  reduction  of  polyhydric  alcohols  by  hydriodic  acid  yields  the  iodides  of 
secondary  alcohols,  which  are  converted  by  methods  ia  and  ib  into  the  alcohols 
themselves,  e.g. : 

CHjOH  CH,  CH, 

CH2OH  CH,  CH, 

Glycerol.  Isopropyl      Isopropyl  Alcohol. 

Iodide. 

Or,  the  chlorhydrins  of  the  polyhydric  alcohols  may  be  reduced,  e.g.  s 
CH»   „,.,„     CH2OH     aH       CH2OH 

-M  — ^H 

/"*TT    /">1  V/X1» 

U.rlsUl 

Ethylene 
Chlorhydrin. 

(3)  Action  of  nitrous  acid  on  the  primary  amines  : 

C,HiNH,+NO.OH=C,H6.OH+N2+H2O. 

In  the  case  of  the  higher  alkylamines  transpositions  often  occur,  and  instead 
of  the  primary  alcohols,  there  result  secondary  alcohols  (B.  16,  744). 

(40)  Primary  alcohols  result  from  the  reduction  of  aldehydes,  acid 
chlorides,  and  acid  anhydrides  /  also,  by  reduction  of  acid  esters  by 
means  of  sodium  and  alcohol ;  acid  amides  yield  primary  amines  as 
well  as  primary  alcohols  by  this  reaction  (C.  1904,  I.  577  ;  II.  1697). 


v^j, 

L. 


MONOHYDRIC  ALCOHOLS  105 

C2H6.HCO+2H=CH3.CH2.CH2.OH  (Wiirtz,  A.  123,  140), 

Propyl  Aldehyde. 

CH3.COC1+4H=CH3.CH2.OH4-HC1. 
Acetyl  Chloride. 

£53'™>O+4H==C2H,.OH-r-CH3.COOH  (Linnemann,  A.  148,  249). 
U.tl3.UvJ 

Acetic  Anhydride. 

C^|C°>O+4Na+2C6HJ1OH=CH3.CH2.ONa+3C5HllONa*  (Bouveault  and 
Amyl  Acetic  Ester. 

Blanc,  C.  1904,  II.  184  ;    1905,  II.  1700). 

Aldehydes  are  first  formed  in  the  reduction  of  acid  chlorides  and  anhydrides  ; 
they  in  turn  are  reduced  to  alcohols.  As  reducing  agents,  dilute  sulphuric  acid 
or  acetic  acid,  together  with  sodium  amalgam,  sodium,  iron  filings,  and  zinc 
dust  may  be  employed  (B.  9,  1312  ;  16,  1715). 

The  last  of  these  reactions  is  that  by  which  an  alcohol  can  be  converted  into 
another  containing  an  atom  more  of  carbon.  The  alcohol  is  changed  through 
the  iodide  to  the  cyanide,  and  the  latter  to  the  acid,  which,  by  reduction  of  its 
chloride  or  its  aldehyde,  yields  the  new  alcohol : 

CH,OH 


The  reduction  of  ketones  yields  secondary  alcohols  (Friedel,  A. 
124,  324),  together  with  pinacones  (q.v.),  the  di- tertiary  dihydric 
alcohols  or  glycols : 

CH8  CH8  CH8  CH3        CH8 

CO  +  2H  =  CI-IOH;  2CO  +  2H  =  HO— C C.OH 

II  I  II 

CH8  CH3  CH3  CH3         CH8 

Acetone.     Isopropyl  Alcohol.  Pinacone. 

Nucleus- synthetic  Methods  of  Formation. 

(5«)  Acid  Chlorides  and  Zinc  Alky  Is  ;  Ketones,  Zinc  Alky  Is  and 
Alkylogens. — A  very  remarkable  synthetic  method,  proposed  by 
Butlerow  (1864),  which  led  to  the  discovery  of  the  tertiary  alcohols, 
consists  in  the  action  of  the  zinc  compounds  of  the  alkyls  on  the 
chlorides  of  the  acid  radicals  (Z.  Ch.,  1864,  385  ;  1865,  614). 

The  reaction  proceeds  in  three  stages.  At  first  only  one  molecule  of  zinc 
alkyl  reacts,  and  forms  an  addition  compound  with  the  acid  chloride,  as  a  result 
of  the  breaking  down  of  the  double  linkage  between  the  carbon  and  oxygen  : 

^O  /CH, 

I.  CH8.C\    +Zn(CH3)a=CH3C^-O.Zn.CH8.- 

NC1  \C1 

Acetyl  Chloride. 

By  decomposing  the  reaction-product  with  water,  acetone  is  formed.  How- 
ever, should  a  second  molecule  of  the  zinc  alkyl  act  upon  the  new  compound, 
further  reaction  will  take  place  on  longer  standing  : 

/CH3  /CH3  PI 

II.  CH8.C^O.Zn.CH3+Zn(CH3)2=CH8.C^O.Zn.CH3+Zn<;:;, 


If  water  be  now  permitted  to  react,  a  tertiary  alcohol  will  be  formed  : 

xCFT  CT-T 

III.       CH8.C^p.Zn.CH8+2H20=CH8.C^OH3+Zn(OH)2+CH4. 
^CU3  \CH8 

*  Altered  from  German  edition,  according  to  original  paper,  Bull.  soc.  chim. 
[3]  31,  672  (Tr.). 


io6  ORGANIC  CHEMISTRY 

If,  in  the  second  stage,  the  zinc  compound  of  another  radical  be  employed, 
the  latter  may  be  introduced,  and  in  this  manner  we  obtain  tertiary  alcohols 
containing  two  or  three  different  alkyl  groups  (A.  175,  374,  and  188,  no,  122  ; 
C.  1910,  II.  1201). 

It  is  remarkable  that  only  zinc  methyl  and  zinc  ethyl  furnish  tertiary  alcohols, 
whilst  zinc  propyl  produces  only  those  of  the  secondary  type  (B.  16,  2284  ;  24, 
R.  667). 

The  ketones  in  general  do  not  react  with  the  zinc  alkyls.  On  the  other  hand, 
there  are  ketones  which  do  not  contain  a  CH8  group  united  to  a  CO  group,  such  as 
diethyl  ketone  (C2H6)2CO,  dipropyl  ketone  (C,H7)aCO,  and  ethyl  propyl  ketone 
C2H5.CO.C3H7,  which  are  converted  by  zinc  and  methyl  or  ethyl  iodide  into 
zinc  alkyl  compounds  ;  these,  under  the  influence  of  water,  pass  into  tertiary 
alcohols  (B.  19,  60  ;  21,  R.  55).  Unsaturated  tertiary  alcohols  are  obtained  from 
all  the  ketones  by  the  action  of  zinc  and  allyl  iodide  (A.  196,  113). 

(56)  When  zinc  alkyls  act  upon  aldehydes,  only  one  alkyl  group 
enters  the  molecule,  and  the  reaction-product  of  the  first  stage  yields 
a  secondary  alcohol  when  treated  with  water  (A.  213,  369  ;  and  B.  14, 
2557)  : 


CH8.CHO 

Aldehyde.  Methyl  Ethyl  Carbinol. 

All  aldehydes  (even  those  with  unsaturated  alkyls,  and  also  furfural)  react  in 
this  way  —  but  only  with  zinc  methyl  and  zinc  ethyl,  whilst  with  the  higher  zinc 
alkyls  the  aldehydes  undergo  reduction  to  their  corresponding  alcohols  (B.  17, 
R.  318).  With  zinc  methyl,  chloral,  CC12.CHO,  yields  trichlorisopropyl  alcohol, 
CC18.CH(OH).CH3  ;  whereas  with  zinc  ethyl  it  is  only  reduced  to  trichlorethyl 
alcohol  (A.  223,  162). 

(5^)  Just  as  tertiary  alcohols  are  obtained  from  the  acid  radicals,  so 
secondary  alcohols  are  derived  from  the  esters  of  formic  acid.  Zinc 
alkyls  (or,  better,  alkyl  iodides  and  zinc),  are  allowed  to  react  in  this 
case,  and  two  alkyls  are  introduced  : 

XXZn.CH.  /OH 

H  -  -  -  ~ 


O.C2H6 

Ethyl  Formic  Ester. 


Dimethyl  Carbinol. 


By  using  some  other  zinc  alkyl  in  the  second  stage  of  the  reaction,  or  by  working 
with  a  mixture  of  two  alkyl  iodides  and  zinc,  two  different  alkyls  may  also  be 
introduced  here  (A.  175,  362,  374). 

Zinc  and  allyl  iodide  (not  ethyl  iodide,  however)  react  similarly  with  acetic 
acid  esters.  Two  alkyl  groups  are  introduced  and  unsaturated  tertiary  alcohols 
formed  (A.  185,  175). 

Chlorinated  ethers,  e.g.  C1CH2.OCH3,  and  zinc  alkyls  yield  ethers  of  primary 
alcohols  (B.  24,  R.  858)  : 

2Cl.CH2.OCH8+Zn(CaH5)a=2C2H6.CH2.OCH8+ZnCl1. 

(6)  Alkyl  magnesium  halides  react  similarly  to  the  zinc  alkyls 
with  aldehydes  and  ketones.  They  are  soluble  in  ether,  are  more 
convenient  to  deal  with  and  are  generally  more  valuable.  The  alkyl 
magnesium  halides  unite  with  aldehydes  and  ketones  by  breaking  the 
double  oxygen  bond,  and  subsequently  give  up  the  particular  alcohol 
on  the  addition  of  acidified  water  to  the  addition  compound.  Poly- 
merized formaldehyde  (trioxymethylene)  gives  rise  to  a  primary 
alcohol,  the  other  aldehydes  to  secondary  and  the  ketones  to  tertiary 
alcohols  (Grignard)  : 


MONOHYDRIC  ALCOHOLS  107 

CH3CH2MgBr  ,/-O — MgBr  ^"OH 

CH20   -       — >  CH2  ^CH2 

\CHjCH,  \CH2CH, 

CHgCHjMgl            ^O — Mgl  ^OH 

CH,CHO  -       ~^CH3CH  ^CH3CH 

•^^     /-.TT     /^TT  ~-^    PTT     /->TT 

^"vUrl  2L/il  8  »^±i2v^rl8 

CH,CII,MgI  /O — Mgl  /OH 

(CH8)2CO  -      -^  (CH3)aC<(  >  (CH8)2C<( 

XCH2CH8  XCH3CH3 

By  similar  reactions  formic  acid  esters  yield  secondary  alcohols, 
whilst  alkyl  carboxylic  acid  esters  and  carboxylic  acid  chlorides  and 
anhydrides  give  rise  to  tertiary  alcohols : 

CH8CH2MgI       ^^OU2ii6 
HCOOC2H,    -         — ^HC— OMgl 


CH3CH  Mgl 

CH,COOC.H6  -       —  >CH3C—  OMgl 


In  many  reactions  the  tertiary  alcohols  which  are  first  formed 
lose  water  and  so  become  converted  into  unsaturated  hydrocarbons, 
which  may  thus  constitute  the  secondary  or  even  the  main  product 
of  the  reaction  (C.  1901,  I.  725  ;  II.  622  ;  1902,  I.  414). 

Primary  alcohols  are  also  obtained  by  warming  the  addition- 
products  of  ethylene  oxide  with  the  alkyl  magnesium  halides  (C. 
1903,  II.  105  ;  1907,  I.  1102)  : 

CHt\  /Br  CHa—  OMgBr  CHa—  OH 

I     >o.Mg<        -  M  --  M 

CH/  X^H,  CH2—  C2Hft  CHa—  C2Hg 

(7)  The  action  of  sodium  or  barium  alcoholates  on  alcohols  of  the 
same  name  —  especially  among  those  of  high  molecular  weight  —  leads 
to  the  formation  of  monohydric  alcohols  possessing  two  or  three  times 
the  carbon  content  in  the  molecule  (B.  34,  3246  ;  C.  1902,  I.  743). 
For  instance  :  amyl  alcohol  gives  rise  to  a  decyl  alcohol  of  the  con- 
stitution isopropyl  isoamyl  ethyl  alcohol. 

(CH3)2.CH.CH.CH2OH     (A    ^  ^ 
(CH8)2.CH.CHrCH, 

In  addition  to  the  above  universal  methods,  alcohols  are  formed  by 
various  other  reactions.  Their  formation  in  the  alcoholic  fermenta- 
tion of  sugars  in  the  presence  of  ferments  is  of  great  practical  import- 
ance. Appreciable  quantities  of  methyl  alcohol  are  produced  in  the 
dry  distillation  of  wood.  Many  alcohols,  too,  exist  in  combination 
as  already  formed  natural  products  in  compounds,  chiefly  as  compound 
esters  of  organic  acids. 


io8  ORGANIC  CHEMISTRY 

Conversion  of  Primary  into  Secondary  and  Tertiary  Alcohols. — By  the  elimina- 
tion  of  water  the  primary  alcohols  become  unsaturated  hydrocarbons  CnH2,, 
(p.  82).  The  latter,  treated  with  concentrated  HI,  yield  iodides  of  secondary 
alcoholic  radicals,  as  iodine  does  not  attach  itself  to  the  terminal  but  to  the  less 
hydrogenized  carbon  atom  (p.  84).  Secondary  alcohols  result  when  these  iodides 
are  acted  on  with  silver  oxide.  The  successive  conversion  is  illustrated  in  the 
following  formulae : 

CH. 

CHa 

CH2.OH  CH, 

Propyl  Propylene. 

Alcohol. 

In  a  similar  manner  primary  alcohols  in  which  the  group  CH2.OH  is  joined  to 
a  secondary  radical,  pass  into  tertiary  alcohols  : 

(^"H"  PT-T 

H2.OH  ->  cH3>C=CHa  ^CH 
Isobutyl  Alcohol.  Isobutylene.  Tertiary  Butyl  Tertiary  Butyl 

Iodide.  Alcohol. 

The  change  is  better  effected  by  the  aid  of  sulphuric  acid.  The  sulphuric 
esters  (p.  84),  arising  from  the  alkylenes,  CnH2n,  have  the  sulphuric  acid  residue 
linked  to  the  carbon  atom  with  the  least  number  of  attached  hydrogen  atoms. 

Physical  Properties. — In  physical  properties  alcohols  exhibit  a 
gradation  corresponding  with  their  increase  in  molecular  weight  like 
other  bodies  belonging  to  homologous  series.  The  lower  alcohols 
are  mobile  liquids,  dissolving  readily  in  water,  and  possessing  the 
characteristic  alcoholic  odour  and  burning  taste.  As  their  carbon 
contejtit  increases,  their  solubility  in  water  grows  rapidly  less.  The 
normal  alcohols,  containing  from  one  to  sixteen  carbon  atoms,  are 
fluid  at  the  ordinary  temperature,  whilst  the  higher  members  are 
crystalline  solids,  without  odour  or  taste,  resembling  the  fats.  Their 
boiling  points  increase  gradually  (with  similar  structure)  in  proportion 
to  the  increase  of  their  molecular  weights,  the  rise  being  about  20° 
for  a  difference  of  CH2.  The  primary  alcohols  boil  higher  than  the 
isomeric  secondary,  and  the  latter  higher  than  the  tertiary  alcohols. 
Here  we  observe  again  that  the  boiling  points  are  lowered  by  an 
accumulation  of  methyl  groups  (see  p.  50). 

The  boiling  points  can  be  calculated  with  approximate  accuracy 
from  the  alkyl  residues  present  (B.  20,  1948).  The  higher  members 
are  only  volatile  without  decomposition  under  diminished  pressure. 

Chemical  Properties  and  Reactions. — The  alcohols  are  neutral 
compounds.  In  many  respects  the  first  members  of  the  series  resemble 
water,  and  enter  into  combination  with  many  salts,  in  which  they 
behave  as  alcohol  of  crystallization  (p.  no). 

Some  of  the  more  important  reactions  are — 

(1)  The  hydroxyl  hydrogen  is  easily  replaced  by  sodium,  potassium, 
and  other  metals,  yielding  thereby  the  alcoholates  or  alkoxides  (p.  116). 

(2)  In  their  interaction  with  strong  acids  water  separates  and  com 
pound  ethers  or  esters  are  produced.    This  reaction,  in  which  the 
alcohols  figure  as  the  base,  is  analogous  to  that  taking  place  in  the 
formation  of  a  salt  from  a  basic  hydroxide  and  an  acid  (p.  116). 


MONOHYDRIC  ALCOHOLS  109 

(3)  The  haloid  esters  of  the  alcohols  are  produced  when  the  alcohols 
are  heated  together  with  the  halogen  acids.    These  esters  are  the 
mono-halogen  derivatives  of  the  paraffins  (p.  93).    A  more  convenient 
method  for  their  formation  consists  in  heating  the  alcohols  with  the 
phosphorus  halides  (p.  93). 

Nascent  hydrogen,  acting  on  these  esters,  affords  a  means  of 
reconverting  the  alcohols  into  their  corresponding  hydrocarbons 

(P-  93). 

(4)  The  primary  saturated  alcohols,  on  being  passed  over  finely 
divided  metals  (Cu,  Ni,  Zn,  Al)  heated  to  redness,  are  decomposed 
into  aldehydes.     Similarly,  secondary  alcohols  give  rise  to  ketones, 
and  tertiary  alcohols  to  olefmes  (C.    1903,  I.  1212 ;   J.  pr.  Ch.  [2] 
67,420). 

(5)  Energetic  dehydrating  agents  convert  the  alcohols,  especially 
those  oi  the  tertiary  class,  into  olefines  (p.  82). 

Reactions  distinguishing  Primary,  Secondary,  and  Tertiary 
Alcohols. — (i)  In  the  preliminary  description  of  the  alcohols  it  was 
clearly  shown  that  primary  alcohols,  upon  oxidation,  yield  aldehydes 
and  carboxylic  acids  ;  that  the  secondary  alcohols  form  ketones  with 
like  carbon-content  (p.  102),  and  that  the  tertiary  alcohols  break 
down. 

(2)  If   the    alcohols    be    converted  by  phosphorus  iodide  (p.  93)  into  their 
iodides,  and  the  latter  are  changed  by  silver  nitrite  to  nitroalkyls  (p.  141),  these 
will  show  characteristic  colour  reactions,  according  as  they  contain  a  primary, 
secondary,  or  tertiary  alcohol  radical. 

(3)  Acetic  esters  are  formed  when  the  primary  and  secondary  alcohols  are 
heated  with  acetic  acid  to  155°  C.     The  tertiary  alcohols,  under  similar  treatment, 
lose  water  and  form  alkylenes  (A.  190,  343  ;   197,  193  ;   220,  165) 

(4)  When  the  primary  alcohols  are  heated  with  soda-lime  they  yield  their 
corresponding  acids : 

R.CH2.OH+NaOH=R.CO.ONa+2H2. 

(5)  PCI  3  reacts  with  the  primary  alcohols  to  form  mainly  esters  of  the  type 
Rp.PCl2 ;    with  secondary  alcohols  it  produces  unsaturated  hydrocarbons,  and 
with  tertiary  alcohols  the  corresponding  alkyl  chlorides  (C.  1897,  II.  334). 

(6)  Primary  and  secondary  alcohols  yield  the  corresponding  acetic  acid  esters 
with  acetyl  chloride  CH8COC1  ;  the  tertiary  alcohols,  on  the  contrary,  give  rise 
to  tertiary  alkyl  halides  (C.  1906,  II.  747). 

A.   SATURATED  ALCOHOLS,   PARAFFIN   ALCOHOLS,  C*H,n+,OH 

The  most  important  members  of  this  series,  and  of  the  monohydric 
alcohols  in  particular,  are  methyl  alcohol  or  wood  spirit,  CH3.OH,  and 
ethyl  alcohol  or  spirits  of  wine  :  CH3.CH2.OH. 

i.  Methyl  Alcohol,  Wood  Spirit,  Carbinol  [Methanol\,  CH3.OH, 
b.p.760  66-67°,  1)20=0796,  differs  from  all  other  primary  alcohols  in 
that  it  contains  the  CH2OH  group  in  union  with  hydrogen.  Hence  its 
oxidation  is  not  restricted  to  the  corresponding  monobasic  carboxylic 
acid,  but  may  extend  to  carbonic  acid  : 


VH 
\H 


no  ORGANIC  CHEMISTRY 

.  It  is  formed  in  large  amounts  in  the  dry  distillation  of  wood.  The 
name  methyl  is  derived  from  /xe'0u  (wine),  and  v\rj  (wood). 

Physical  Properties. — Methyl  alcohol  is  a  mobile  liquid  with 
spirituous  odour  and  burning  taste.  It  mixes  with  water,  alcohol, 
and  ether. 

History. — Boyle  discovered  wood  spirit  in  1661  among  the  products  of  the 
dry  distillation  of  wood.  In  1812  Taylor  recognized  it  as  being  similar  to  spirits 
of  wine,  but  considered  it  an  entirely  different  body.  Dumas  and  Ptfigot  (1831) 
(A.  15,  i)  made  the  first  study  of  it. 

Methyl  alcohol  is  also  produced  in  the  dry  distillation  of  molasses. 
It  occurs  in  nature  as  methyl  salicylic  ester,  C«H4{[2JOH°CH*'  w^nter- 
green  oil,  derived  from  Gaultheria  procumbens  /  as  the  methyl  ester  of 
anthranilic  acid  in  neroli  oil,  in  many  alkaloids  and  other  compounds. 

The  full  synthesis  of  methyl  alcohol  proceeds  from  carbon  disulphide 
through  methane  and  methyl  chloride,  by  the  action  of  aqueous 
potassium  hydroxide  on  the  latter  at  100°  (Berthelot,  1858,  A.  chim. 
phys.  [3]  52,  101) : 

KOH 
CSa >  CH4 >  CH3C1 >  CH8.OH. 

The  aqueous  product  obtained  in  the  distillation  of  wood  at  500°  in  iron 
retorts  contains  methyl  alcohol,  acetone,  acetic  atid,  methyl  acetic  ester,  and 
other  compounds.  It  is  distilled  over  quick-lime  or  soda,  whereby  the  acetic 
acid  is  held  back  in  the  form  of  a  salt.  Further  purification  is  effected  by  means 
of  anhydrous  calcium  chloride,  which  combines  with  the  alcohol  to  a  crystalline 
compound.  This  is  removed,  freed  from  acetone  by  filtration  and  drying,  and 
afterwards  decomposed  by  distilling  with  water.  Pure  aqueous  methyl  alcohol 
passes  over,  which  is  then  dehydrated  with  lime  or  anhydrous  potassium  carbonate. 
To  procure  it  perfectly  pure  it  is  necessary  to  decompose  oxalic  methyl  ester,  a 
readily  crystallizable  substance,  the  high-boiling  methyl  benzoate,  or  methyl 
formic  ester,  with  potassium  hydroxide. 

To  detect  ethyl  alcohol  in  methyl  alcohol,  the  liquid  is  heated  with  concentrated 
sulphuric  acid,  when  ethylene  is  formed  from  the  ethyl  alcohol,  whilst  methyl 
ether  results  from  the  methyl  alcohol.  The  amount  of  methyl  alcohol  in  wood 
spirit  is  determined,  quantitatively,  by  converting  it  into  methyl  iodide,  CH3I, 
through  the  agency  of  PI3  (B.  9,  1928) ;  the  quantity  of  acetone  is  estimated 
by  the  iodoform  reaction  (B.  13,  1000). 

Uses. — Wood  spirit  is  employed  as  a  source  of  heat,  and  as  a 
denaturizing  agent  for  ethyl  alcohol.  It  is  also  used  in  making 
varnishes,  dimethyl  aniline,  and  for  the  methylation  of  many  carbon 
derivatives,  particularly  the  dye-stuffs.  It  is  a  good  solvent  for  many 
compounds  of  carbon. 

Chemical  Properties. — (i)  Methyl  alcohol  combines  directly  with 
CaCl2,  to  form  CaCl2.4CH40,  crystallizing  in  brilliant  six-sided  plates ; 
homologous  alcohols  give  similar  compounds  (C.  1906,  II.  1715).  Barium 
oxide  dissolves  in  methyl  alcohol,  forming  the  crystalline  body 
BaO.2CH4O.  The  alcohol  in  this  salt  behaves  as  alcohol  of  crystallization. 

(2)  Potassium  and  sodium  dissolve  in  the  anhydrous  alcohol,  to 
form  methylates,  e.g.  CH3OK  and  CH3ONa. 

.  (3)  Oxidizing  agents,  e.g.  air  in  presence  of  platinum  black  or 
copper  oxide,  change  methyl  alcohol  to  formaldehyde,  formic  acid, 
and  carbon  dioxide. 

(4)  Chlorine  and  bromine  do   not  act  so  readily  on  methyl  as 


SATURATED  ALCOHOLS,  PARAFFIN  ALCOHOLS   in 


on  ethyl  alcohol.  Chlorine  attacks  aqueous  methyl  alcohol,  however, 
quite  easily  (B.  28,  R.  771).  Dichloromethyl  ether,  (C1CH2)2O,  is 
first  produced  which  water  converts  into  formaldehyde  and  hydro- 
chloric acid  (B.  26,  268). 

(5)  When  methyl  alcohol  is  heated  with  soda-lime,  sodium  formate 
results  with  evolution  of  hydrogen  : 

CH,.OH  +NaOH =CHO.ONa +2H,. 

(6)  When  the  alcohol  is  distilled  over  zinc  dust,  it  breaks  down  into 
carbon  monoxide  and  water. 

2.  Ethyl  Alcohol,  Spirits  of  Wine  [Ethanol],CH9CH.2OHtm.p.  -112° 
(B.  33,  638)  b.p.760  78-3°,  D0  =  0'8o6,  D2p  0789. — In  consequence  of 
its  formation  in  the  spirituous  fermentation  of  saccharine  plant  juices, 
alcohol,  in  impure  state,  was  known  to  the  ancients.  It  was,  however, 
only  at  the  end  of  the  eighteenth  century  that  the  knowledge  of  how 
it  might  be  obtained  in  an  anhydrous  condition  was  first  acquired. 
In  1808  Saussure  determined  its  constitution. 

Occurrence. — Ethyl  alcohol  seldom  occurs  in  the  vegetable  kingdom.  It  is 
found,  together  with  ethyl  butyrate,  in  the  unripe  seeds  of  Heracleum  giganteum 
and  Heracleum  spondylium.  It  is  also  present  in  the  urine  of  diabetic  patients. 
It  appears  in  that  of  healthy  men  after  excessive  consumption  of  alcoholic 
beverages. 

Formation. — It  may  be  obtained  by  the  general  methods  previously 
described  for  primary  alcohols  :  (i)  From  ethyl  chloride  ;  (2)  from 
ethyl  sulphate  ;  (3)  from  ethylene  chlorhydrin  ;  (4)  from  ethylamine  ; 
(5)  from  aldehyde  ;  and  (6)  from  acetyl  chloride  or  acetic  esters.  The 
synthesis  of  ethyl  alcohol  is,  therefore,  possible  in  two  ways.  The 
first  three  methods  show  that  it  is  genetically  connected  with  acetylene, 
ethylene,  and  ethane,whilst  the  last  three  methods  indicate  its  relation  to 
acetylene  just  as  acetic  acid  and  its  nitrile  are  genetically  connected 
with  methyl  alcohol.  These  relations  are  made  clear  in  the  following 
diagram : — 

CH,  CH,C1 

2C+H, 


CHO 

i 

/ 

CH 

C02H 

1       <-— 
CH, 

CH4  

CN 

CH, 
-»CH,C1  —  •> 

•CH,I 
CHSOH 

CH2NH, 


CH 


C-faS 


ORGANIC  CHEMISTRY 

Starting  with  acetylene,  the  most  direct  course  to  ethyl  alcohol  would  be 
through  acetaldehyde.  Water  converts  it  into  the  latter  (p.  87),  and  nascent 
hydrogen  then  reduces  the  aldehyde  to  alcohol. 

If  the  acetylene  be  changed  to  ethylene,  then  various  possibilities  arise  for  the 
formation  of  ethyl  alcohol :  (i)  Ethylene  and  hydrogen  unite  to  form  ethane, 
Which  chlorine  changes  to  ethyl  chloride,  yielding  alcohol  when  heated  with  water. 

(2)  At  1 60°  ethylene  unites  with  sulphuric  acid,  forming  ethyl  sulphuric  acid, 
which  boiling  water  changes  to  ethyl  alcohol  and  sulphuric  acid.     In  this  manner 
Berthelot  first  carried   out  the   synthesis  of   ethyl  acohol   (C.   1899,  I.   1018). 

(3)  Ethylene  and  hypochlorous    acid  yield    ethylene    chlorhydrin    or    mono- 
chlorethyl  alcohol  which  may  be  reduced  to  ethyl  alcohol. 

A  nucleus-synthesis  of  ethyl  alcohol  from  methyl  alcohol  is  possible  through 
acetaldehyde.  Methyl  alcohol  can  be  synthesized  from  carbon  disulphicle 
(p.  no).  Phosphorus  iodide  converts  the  methyl  alcohol  into  methyl  iodide, 
and  this,  by  action  of  potassium  cyanide,  is  changed  into  methyl  cyanide.  Boiling 
alkali  transforms  the  latter  into  an  alkali  acetate,  which  phosphorus  oxychloride 
converts  into  acetyl  chloride.  The  latter,  by  reduction,  yields  ethyl  alcohol,  with 
acetaldehyde  as  an  intermediate  product.  Acetaldehyde  may  also  be  prepared 
from  calcium  acetate  by  heating  it  with  calcium  formate. 

Preparation. — Ethyl  alcohol  is  prepared  on  a  technical  scale  almost 
exclusively  by  what  is  termed  the  "  alcoholic  fermentation  "  of 
saccharine  liquids. 

Scliwaan,  in  1836,  and  independently  Cagniard  Latour,  found  that  alcoholic 
fermentation  was  brought  about  by  yeast  cells.  This  discovery,  as  opposed  to 
Liebig's  mechanical  fermentation  theory  (A.  29,  100  ;  30,  250,  363),  only  found 
general  acceptance  from  1857  onwards,  through  Pasteur's  investigations  (A.  chim. 
phys.  [3]  58,  323).  In  1897  Buchner  showed  that  the  expressed  liquid  from 
mechanically  broken  up  yeast  cells  could  also  bring  about  alcoholic  fermentation. 
It  is  not  yet  settled  whether  the  capacity  for  causing  fermentation  is  due  to  the 
presence  of  an  enzyme-like  body,  zymase  (enzyme  theory),  or  whether  it  results 
from  the  action  of  living  protoplasm  (plasma  hypothesis  (B.  32,  2086,  2372 ; 
33,  971,  2764,  with  bibliography  ;  C.  1900,  I.  1033  ;  1091,  II.  700). 

By  "  spirituous  "  or  "  alcoholic  "  fermentation  is  understood  the  breaking 
down  of  certain  kinds  of  sugar  into  alcohol  and  carbon  dioxide  by  yeast,  an 
organized  lerment,  which  consists  of  microscopic  cells,  about  o'oi  mm,  in  diameter, 
and  is  known  as  saccharomyces  cerevisiat  seu  yini, 

Conditions  of  Alcoholic  Fermentation.*— The  yeast  germs  increase  by 
budding  in  dilute,  warm  (5-30°)  sugar  solutions :  the  growth  is  most 
rapid  at  20-30°  C.  Its  development  requires  salts,  especially  phos- 
phates, and  albuminous  substances,  as  well  as  oxygen  at  the  commence- 
ment (B.  29,  1983),  but  the  fermentation  proceeds  afterwards  without 
access  of  air.  When  the  quantity  of  alcohol  in  a  fermenting  liquid 
reaches  a  certain  amount,  the  fermentation  ceases,  since  the  yeast 
germs  cannot  grow  in  liquids  containing  14  per  cent,  of  alcohol.  They 
are  also  destroyed  by  a  temperature  of  60°,  and  by  small  quantities  of 
phenol,  salicylic  acid,  mercuric  chloride,  and  other  disinfectants. 

The  sugars  occurring  in  ripening  fruits — grapes,  apples,  cherries— 
and  in  cane  and  beet,  as  well  as  in  many  other  plants,  belong  to  the 
class  of  carbohydrates,  which  contain  carbon,  together  with  hydrogen 
and  oxygen  in  the  same  proportion  in  which  they  are  present  in  water. 
Ine  carbohydrates  will  be  discussed  immediately  after  the  hexahydric 
alcohols :  C6H8(OH)0— mannitol,  dulcitol,  sorbitol.  etc.,  of  which  the 
hrst  oxidation  products  are  the  simple  carbohydrates,  C6H12O6. 

'ever,  so  much  relating  to  the  carbohydrates  will  be  given  at  this 
time  as  appears  necessary  to  understand  alcoholic  fermentation. 


SATURATED  ALCOHOLS,   PARAFFIN  ALCOHOLS       113 

The  carbohydrates  may  be  arranged  in  three  principal  classes  : 

1.  Glucoses  or  Monoses,  C6H12O6  :  dextrose,  laevulose,  etc. 

2.  Saccharobioses,  C12H22On  :  maltose,  sucrose,  lactose,  etc. 

3.  Poly  saccharifies  (C6H10O5)r  :  starch,  dextrin,  etc. 

The  carbohydrates  of  the  second  and  third  classes  bear  the  relation 
of  anhydrides  to  the  sugars  of  the  first  group. 

The  simple  sugars  of  the  formula  C0H12O6  are  capable  of  direct 
alcoholic  fermentation.  This  is  particularly  true  of  dextrose  and 
Icevulose,  as  well  as  of  maltose  among  the  saccharobioses.  Technically, 
it  is  of  the  greatest  importance  that  those  saccharobioses  and  the  poly-- 
saccharides  which  are  not  directly  fermentable,  can  be  converted  by 
absorption  of  the  elements  of  water  into  directly  fermentable  sugars. 

Unorganized  Ferments  or  Enzymes. — The  breaking-down  of  saccharo- 
bioses and  polysaccharides  by  absorption  of  water  (hydrolysis]  is  induced 
by  enzymes — albuminoid-like  compounds,  of  which  the  most  important 
of  this  class  are  invertin  and  diastase. 

Invertin  is  produced  in  the  yeast  germ.  It  is  soluble  in  water  and 
has  acquired  its  name  from  the  fact  that  it  is  capable  of  convert- 
ing sucrose  into  equimolecular  quantities  of  dextrose  and  laevulose, 
known  as  invert  sugar.  At  the  same  time  the  rotatory  power  of  the 
liquid  is  reversed — it  is  inverted.  Sucrose  and  dextrose  are  dextro- 
rotatory, whereas  laevulose  deviates  the  plane  of  polarized  light  more 
strongly  towards  the  left  than  an  equivalent  quantity  of  dextrose 
turns  it  to  the  right.  Consequently,  inversion  changes  a  dextro- 
rotatory sucrose  solution  into  a  laevo-rotatory  solution  of  invert 
sugar : 


H,O 


rose,  Invertin 


dextro-rotatory. 


CflH j  ,Oe — Dextrose,  dextro-rotatory j    invert 

I    Sugar, 
I     lasvo- 

CeHiaO«— Lsevulose,  Isevo-rotary      J  rotatory- 


Diastase  is  another  unorganized  ferment,  produced  in  the  germina- 
tion of  barley  and  other  grains.  The  germination  of  the  so-called  green 
malt  is  stopped  by  killing  the  germ  by  rapid  drying.  The  malt  is 
then  subjected  to  kiln-drying  at  a  temperature  which  will  not  in- 
fluence the  activity  of  the  diastase  which,  at  50°  to  60°,  can  hydrolyze 
the  starch.  Two-thirds  of  the  latter  are  changed  to  maltose,  which 
can  be  directly  fermented  by  yeast,  whilst  one-third  is  converted 
into  dextrin,  which  is  changed  much  more  slowly  by  the  diastase  into 
dextrose. 

Maltose,  like  sucrose,  belongs  to  the  saccharobioses.  It  takes  up 
the  elements  of  water  and  is  resolved  into  dextrose.  Lactose,  also  a 
saccharobiose,  in  the  same  way  passes  into  a  mixture  of  equimolecular 
quantities  of  galactose  and  dextrose.  A  review  of  these  hydrolytic 
relations  is  shown  in  the  diagram  (p.  114). 

The  hydrolysis  of  the  saccharobioses  and  of  starch  may  also  be 
brought  about  by  warm,  dilute  sulphuric  acid,  whereby,  for  instance, 
starch  is  converted  into  dextrose  and  dextrin.  In  technical  operations 
the  preparation  of  saccharine  juices  from  starchy  compounds  for  the 
purpose  of  fermentation  is  carried  out  almost  exclusively  by  the 
diastase  of  malt. 

VOL.  I.  I 


ORGANIC  CHEMISTRY 
CARBOHYDRATES. 


GLUCOSES,  MONOSES 
C6HiaOe. 

SACCHAROBIOSES 
C12H2aOn. 

POLYS  ACCHARIDES 
(C8H1006)x. 

Dextrose  -<  
Dextrose  -<  

1  Maltose    -<— 

-  Starch 

Dextrose  -<  
Laevulose  -<  

Sucrose 

Dextrose  •<  
Galactose  -<  

Lactose 

Dextrose  -<  

Dextrin 

According  to  Pasteur,  94  to  95  per  cent,  of  sugar  changes  to  alcohol 
and  carbon  dioxide  according  to  the  equation  : 
CeHiaOa=2C2H6O+2COt. 

Fusel  oil,  some  glycerol  (2-5  per  cent.)  and  succinic  acid  (0*6  per  cent.) 
are  formed  simultaneously,  although  the  latter  two  substances  appear 
generally  towards  the  end  of  the  fermentation  (B.  27,  R.  671).  The 
fusel  oil  contains  n-propyl  alcohol,  isopropyl  alcohol,  isobutyl  alcohol 
(CH8)aCH.CHaOH,  and  especially  amyl  alcohol  of  fermentation — a  mix- 
true  of  isobutyl  carbinol,  ™»>CH.CH2.CH8OH,  and  optically  active 
methyl  ethyl  carbin  carbinol,  CH3'£**«>*CH.CHa.OH  (p.  120). 

Not  only  the  varieties  of  Saccharomyces,  but  also  other  budding  fungi,  e.g. 
Mucor  mucedp,  induce  alcoholic  fermentation.  The  various  secondary  fermen- 
tations occasioned  by  Schizomycetes  are  remarkable.  It  appears  that  the  fusel 
oil  (butyl  and  amyl  alcohols)  is  produced  by  them  in  ordinary  yeast  fermentations. 
Later  views  and  experiments  lead  to  the  view  that  fusel  oil,  as  well  as  succinic 
acid,  is  not  derived  from  the  carbohydrates,  but  from  the  proteins  (or  their  decom- 
position products — aminocaproic  acid,  aminovaleric  acid,  aminoglutaric  acid), 
which  arise  partly  from  the  material  containing  the  sugar,  and  partly  from 
the  added  yeast  (C.  1905,  II.  156  ;  B.  39,  3201).  Alcoholic  fermentation  occurs 
without  the  agency  of  organisms  in  undamaged  ripe  fruits  (grapes  and  cherries), 
when  these  are  exposed  for  a  period  in  an  atmosphere  of  carbon  dioxide. 

Alcoholic  Beverages. — The  materials  used  in  the  preparation  of  alcoholic  liquids 
by  means  of  fermentation  are  : 

1 .  Saccharine  plant  juices. 

2.  Starch-containing  substances,  seeds  of  grain  and  potatoes.     The  fermented 
liquids  are  directly  consumed  (wine,  beer)  or  they  are  first  distilled  in  order  to 
produce  the  various  kinds  of  spirits,  the  alcohol  content  of  which  may  exceed 
50  per  cent. : 

(i)  By  the  fermentation  of  saccharine  juices  we  obtain  : 
(a)  without  subsequent  ck'stillation  :  (b)  with  subsequent  distillation  : 

From  grapes  :   wine.  From  wine  :   cognac, 

apples :   cider.  ,,      molasses :   rum. 

currants :     currant  wine,  „      cherries :      "  kirschwasser " 

etc.  (Baden). 

,,      prunes :     sliwowitz    (Bohe- 
mia), etc. 


SATURATED  ALCOHOLS,   PARAFFIN  ALCOHOLS      115 


(2)  By  the  fermentation  of  starch-containing  substances,  after  converting 
the  starch  into  sugar  with  malt : 


(a)  withoi4t  subsequent  distillation  : 
Barley  :   beer. 
Wheat :  weissbier  (Berlin). 
Rice :   sake  (Japan). 


(b)  with  subsequent  distillation  : 

Barley  and  rye,  wheat  or  oats,  and 

maize :    corn  whisky  of  various 

kinds. 

Rice  :  arrac  (East  India). 
Potatoes :  potato  spirit. 

Manufacture  of  Potato  Spirit.* — Pure  ethyl  alcohol  is  obtained  from  potato 
spirit.  The  potatoes  are  first  heated  with  steam  to  140-150°  C.  under  a  pressure 
of  from  2  to  3  atmospheres.  The  lower  part  of  the  apparatus  is  then  opened  and 
the  potato  mash  pressed  out  and  digested  at  57-60°  in  a  mashing  apparatus  with 
finely  divided  malt  mixed  with  water.  In  this  manner  the  starch  of  the  potatoes 
is  converted  into  sugar.  When  the  mash  has  cooled  to  the  proper  temperature 
it  is  run  into  the  fermentation-tubs,  where  it  comes  into  contact  with  "  pure  cul- 
ture "  of  yeast,  and  is  then  fermented.  Crude  spirit  results  from  the  distillation 
of  the  fermented  mash ;  what  remains  is  known  as  vinasse. 

Manufacture  of  Pure  Absolute  Alcohol. — To  purify  the  crude  spirit  further  it 
is  fractionated  on  a  large  scale  in  the  column  apparatus  of  Savalle,  Pistorius, 
Ilges.^  The  first  portions,  more  readily  volatile,  contain  aldehyde,  acetal,  and 
other  substances.  A  purer  spirit  (containing  95-96  per  cent,  of  alcohol)  follows, 
and  in  commerce  is  known  as  spirit.  Finally  come  the  tailings,  in  which  are  the 
fusel  oils.  To  remove  the  latter,  the  spirit  is  diluted  with  water  and  passed  through 
previously  ignited  wood-charcoal,  which  retains  the  fusel  oils,  and  the  filtrate  is 
then  distilled. 

To  prepare  anhydrous  alcohol,  the  rectified  spirit  (90-95  per  cent,  alcohol)  is 
distilled  with  anhydrous  potassium  carbonate,  anhydrous  copper  sulphate, 
quick-lime  (A.  160,  249),  or  barium  oxide.  Commercial  "  absolute  "  alcohol 
(about  99  per  cent.)  can  be  freed  from  its  last  traces  of  aldehyde  and  water,  by 
treatment  with  alkali  and  silver  oxide,  and  subsequent  distillation  over  metallic 
calcium  (B.  38,  3612).  ^ 

Detection  of  Water  in  Alcohol. — Absolute  alcohol  dissolves  barium  oxide, 
assuming  a  yellow  colour  at  the  same  time,  and  does  not  restore  the  blue  colour 
to  anhydrous  copper  sulphate.  It  is  soluble  without  turbidity  in  a  little  benzene  ; 
when  more  than  three  per  cent,  of  water  is  present,  cloudiness  ensues.  On  adding 
anhydrous  or  absolute  alcohol  to  a  mixture  of  very  little  anthraquinone  and  some 
sodium  amalgam  it  becomes  dark  green  in  colour,  but  in  the  presence  of  traces  of 
water  a  red  coloration  appears  (B.  10, 927).  Aqueous  alcohol  generates  acetylene 
from  calcium  carbide,  whilst  the  anhydrous  spirit  has  no  action  in  the  cold  (C. 
1898,  I.  658,  1225). 

Detection  of  Alcohol. — Traces  of  alcohol  in  solutions  arc  detected  and  deter- 
mined either  by  oxidation  to  aldehyde  (q.v.)  or  by  converting  it  by  means  of 
dilute  potassium  hydroxide  and  iodine  into  iodoform  (B.  13,  1002). 

Its  conversion  into  ethyl  benzoate,  by  shaking  with  benzoyl  chloride  and 
sodium  hydroxide  (B.  19,  3218  ;  21,  2744)  also  answers  for  this  purpose. 

Properties. — Absolutely  pure  alcohol  is  a  mobile,  colourless  liquid 
with  an  agreeable  ethereal  odour.  At  the  temperature  of  liquid 
air  it  is  a  thick  liquid,  and  it  solidifies  to  a  varnish-like  mass.  It 
burns  with  a  non-luminous  flame  and  absorbs  water  energetically 
from  the  air.  When  mixed  with  water  a  contraction  occurs,  accom- 
panied by  rise  of  temperature ;  the  maximum  is  reached  when 
one  molecule  of  alcohol  is  mixed  with  three  molecules  of  water, 
corresponding  with  the  formula  C2H6O-f  3H2O.  The  amount  of  alcohol 
in  aqueous  solutions  is  given  either  in  per  cent,  by  weight  (degrees 
according  to  Richter)  or  per  cent,  by  volume  (degrees  according  to 
Tralles).  It  may  be  determined  by  an  alcoholometer,  the  scale  of 

*  Ferd.  Fischer :  Hdb.  d.  chem.  Technologic,  14.  Aufl.,  1893,  S.  948. 
f  Ibid.,  15.  Aufl.,  1902,  2  Bd.  p.  353. 


XI6  ORGANIC  CHEMISTRY 

which  gives  directly  the  per  cent,  by  weight  or  volume  for  a  definite 
temperature  (15°  C.).  Or  the  vapour  tension  is  ascertained  by 
means  of  the  vapourimeter  of  Geissler,  or  the  boiling  point  is  deter- 
mined with  the  ebullioscope. 

The  alcohol  contained  in  spirituous  beverages  is  first  distilled  off 
and  then  estimated  in  the  distillate.* 

Alcohol  dissolves  many  mineral  salts,  the  alkalies,  hydrocarbons, 
resins,  fatty  acids,  and  almost  all  the  carbon  derivatives.  The  majority 
of  gases  are  more  readily  soluble  in  it  than  in  water  ;  100  volumes  of 
alcohol  dissolve  7  volumes  of  hydrogen,  25  volumes  of  oxygen,  and  16 
volumes  of  nitrogen. 

Ethyl  alcohol  forms  crystalline  compounds  with  some  salts,  e.g. 
calcium  chloride  and  magnesium  chloride,  in  which  it  behaves  analo- 
gously to  water  of  crystallization. 

Reactions. — Potassium  and  sodium  dissolve  in  it,  yielding  the  alco- 
holates.  With  sulphuric  acid  it  yields  ethyl  sulphuric  acid,  and  with 
sulphuric  anhydride,  carbyl  sulphate  (p.  83).  Phosphorus  bromide  and 
iodide  change  it  into  ethyl  bromide  and  ethyl  iodide.  Being  a  primary 
alcohol,  such  oxidants  as  manganese  peroxide  and  sulphuric  acid, 
chromic  acid,  platinum  black  and  air,  convert  it  to  acetaldehyde  and 
acetic  acid  (p.  102).  Chlorine  and  bromine  oxidize  alcohol  to  acetalde- 
hyde, which  unites  with  more  alcohol  to  form  acetal.  Chloral-  and 
bromal-alcoholates  are  derived  from  acetal.  Bleaching  powder  changes 
alcohol  to  chloroform,  and  iodine  and  potassium  hyolroxide  convert 
it  into  iodoform.  Nitric  acid,  free  from  nitrous  acid,  changes  alcohol 
into  ethyl  nitrate  (q.v.}.  Under  certain  conditions  alcohol  can  be  so 
oxidized  by  nitric  acid  that,  besides  attacking  the  CH2.OH  group, 
the  methyl  group  may  be  changed  with  the  resulting  formation  of 
glyoxal,  glycollic  acid,  glyoxalic  acid,  and  oxalic  acid : 


Ethyl  Alcohol.  Glyoxal.  Glycollic  Acid.    Glyoxalic  Acid.  Oxalic  Acid. 


Mercury  fulminate  (q.v.)  is  produced  when  alcohol  acts  on  mercury  and 
an  excess  of  nitric  acid.  Boiling  with  mercuric  oxide  and  sodium  hydroxide 
gives  rise  to  a  basic,  explosive  body,  C2Hg6O4Ha,  called  mercarbide  (B.  33,  1328). 

If  alcohol  be  passed  through  a  red-hot  tube,  decomposition  will  be  found  to 
begin  at  800°,  and  at  802-830°,  about  J  of  it  splits  up  into  ethylene  and  water, 
and  $  into  aldehyde  and  hydrogen,  whilst  §  of  the  aldehyde  further  breaks  down 
into  methane  and  carbon  monoxide  (B.  34,  3579).  These  decomposition  products 
appear  at  lower  temperatures  by  passing  alcohol  vapour  over  finely  divided 
metals  or  aluminium  oxide  (C.  1903,  I.  955  :  II.  335). 

Alcoholates. — Sodium  ethoxide  is  the  most  important  alcoholate,  as  it  is 
employed  in  a  series  of  nucleus-synthetic  reactions.  It  affords  a  means  of  splitting 
ofiE  water  and  alcohol.  It  may  be  prepared  by  dissolving  sodium  in  alcohol, 
then  heating  it  to  200°  C.  in  an  atmosphere  of  hydrogen  to  free  it  from  alcohol,  when 
it  forms  a  white,  voluminous  powder  (A.  202,  294  ;  B.  22,  1010).  Or,  a  calculated 
quantity  of  metallic  sodium  is  added  to  a  solution  of  alcohol  in  ether,  toluene, 

*  Post :  Chemisch-technische  Analyse,  Braunschweig,  1881  ;  Bockmann, 
Chem.-tech.  Untersuchungsmethoden,  Berlin,  1888  ;  Kbnig  :  Chemie  der  mensch- 
lichen  Nahrungs  und  Genussmittel ;  Eisner  :  Die  Praxis  des  Chemikers  bei  Unter- 
suchung  von  Nahrungsmitteln,  etc.,  1893. 


I 


SATURATED  ALCOHOLS,   PARAFFIN   ALCOHOLS      117 

or  xylene,  and  the  whole  is  heated  under  a  reflux  condenser  until  the  sodium 
has  entirely  disappeared  (B.  24,  649  ;  37,  2067).  An  excess  of  water  changes 
the  alcoholates  to  alcohol  and  sodium  hydroxide ;  with  a  small  amount  of  water 
the  reaction  is  incomplete.  The  alcoholates  also  result  on  dissolving  KOH 
and  NaOH  in  strong  alcohol.  Sodium  peroxide  converts  alcohol  into  sodium 
alcoholate  and  sodium  hydrodioxide,  NaO.OH  (B.  27,  2299). 

Calcium  Ethoxide,  Ca(OC2H,)2,  is  formed  by  the  solution  of  metallic  calcium 
in  alcohol,  or  by  the  decomposition  of  calcium  carbide  by  absolute  alcohol  with 
the  aid  of  heat  (B.  28,  R.  61  ;  38,  3614). 

Aluminium  Ethoxide,  Al(OC2Hg)3,  m.p.  134° ;  b.p.14  205° ;  Aluminium  Propylate 
A1(OC8H7)3,  m.p.  106°,  b.p.14  248°.  are  remarkable  in  that  they  are  volatile  without 
decomposition  under  much  reduced  pressure.  Aluminium  Methoxide  is  decomposed 
by  heat  under  reduced  pressure.  These  compounds  are  prepared  by  the  action 
of  the  respective  alcohols  on  amalgamated  aluminium  (C.  1900,  I.  10,  585). 

Substituted  Ethyl  Alcohols  : 

1.  CHtCl.CH,OH  Glycol  Chlorhydrin  (Bromhydrin,  lodohydrin). 

2.  CHClt.CHaOH  Dichlorethyl  Alcohol,  b.p.  146°  (B.  20,  R.  363). 

3.  CCr,.CH8OH  Trichlorethyl  Alcohol,  m.p.  18°  ;   b.p.  151°  (A.  210,  63). 

4.  CH2NO2.CH2OH  Nitroethyl  Alcohol. 

5.  CH2.NH2.CH2OH  Hydroxethylamine    \    .     .,    .,   ,  A1    ,  , 

6.  CHS.CH(NH2)OH  Aldehyde  Ammonia]  Amidoethyl  Alcohols. 

The  compounds  i,  4,  and  5  will  be  discussed  together  with  ethylene  glycol, 
and  6  with  acetaldehyde.  Di-  and  trichlorethyl  alcohols  have  been  prepared 
by  the  interaction  of  zinc  ethyl  and  di-  and  trichloracetaldehyde  (p.  iot>),  whilst 
trichlorethyl  alcohol  is  formed  from  urochloralic  acid  (q.v.).  The  connection 
between  the  chlorinated  ethyl  alcohols  and  their  oxygen  compounds,  whose 
chlorides  they  may  be  assumed  to  be,  is  seen  in  the  following  tabulation  : — 

Monochlorethyl  Alcohol,   CH2C1.CH2OH,  corresponds  with  CHa.OH.CH2OH— 

Glycol. 
Dichlorethyl  Alcohol,  CHCla.CH2OH,  corresponds  with  CHO.CH,OH— Glycolyl 

Aldehyde. 
Trichlorethyl  Alcohol,  CCl8.CHaOH,  corresponds  with  COOH.CH , OH— Gly collie 

Acid. 

3.  Propyl  Alcohols  [Propanols],  C3H7.OH. — As  explained  in  the 
introduction  to  the  monohydric  alcohols,  two  isomeric  propyl  alcohols 
are  theoretically  possible  :  the  primary  normal  propyl  alcohol  and  the 
secondary  isopropyl  alcohol.  Their  constitution  is  evident  from  their 
methods  of  formation  and  their  reactions  (p.  101). 

Normal  propyl  alcohol,  CH3.CH2.CH2.OH,  b.p.  974°  ;  D20  =  0-8044. 

Isopropyl  alcohol,  CH3.CH(OH).CH3,  b.p.  827°  ;  D20  =  07887. 

Normal  Propyl  Alcohol  occurs  in  fusel  oil  (Chancel,  1853)  from 
which  it  is  obtained  by  fractional  distillation.  It  is  an  agreeable- 
smelling  liquid,  which  is  miscible  in  every  proportion  with  water,  but 
is  insoluble  in  a  saturated,  cold  calcium  chloride  solution,  whereby  it 
can  be  distinguished  from  ethyl  alcohol.  It  can  also  be  prepared  from 
ethyl  magnesium  chloride  and  trioxymethylene  (p.  106),  and  by  reduc- 
tion of  propyl  aldehyde.  Oxidation  converts  it  first  to  propyl  alde- 
hyde, and  finally  to  propionic  acid.  By  sulphuric  acid  it  is  converted 
into  propylene,  and  by  hydriodic  acid  into  isopropyl  iodide.  This 
body  is  used  for  the  preparation  of  isopropyl  alcohol  (p.  108), 
which  can  also  be  obtained  by  the  reduction  of  its  oxidation  product, 
acetone. 

Secondary  or  Isopropyl  Alcohol,  Dimethyl  Carbinol,  was  prepared 
in  1855  by  Berthelot  from  propylene  and  sulphuric  acid  (p.  104), 


n8 


ORGANIC  CHEMISTRY 


and  in  1862  by  Friedel,  from  acetone.  Kolbe  (Z.  Ch.,  1862,  687) 
recognized  in  isopropyl  alcohol  the  first  representative  of  the  class  of 
secondary  alcohols  predicted  by  him  (p.  101). 

CH8.CH 

It  maybe  obtained  from propylene oxide,  |       >O,  by  reduction;  from 

CH2 

formic  ester  by  the  aid  of  zinc  and  methyl  iodide,  and  from  acetaldehyde  by  means 
of  methyl  magnesium  iodide  (p.  106).  Its  formation  from  normal  propylamine 
by  the  action  of  nitrous  acid  is  noteworthy,  and  is  accompanied  by  the  simul- 
taneous production  of  primary  propyl  alcohol  and  propylene. 

The  most  practical  method  of  obtaining  it  is  to  boil  the  iodide,  which  is  easily 
prepared  from  glycerol,  with  ten  parts  of  water  and  freshly  prepared  lead  hydroxide 
in  a  vessel  connected  with  a  reflux  condenser,  or  by  simply  heating  the  iodide 
with  twenty  volumes  of  water  to  100°  (A.  186,  391).  Oxidation  changes  it  into 
acetone,  whilst  chlorine  converts  it  into  unsymmetric  tetrachloracetone  (<7.v.). 
m 

Trichlorisopropyl  Alcohol,  £g3>CH.OH,  m.p.  49°,   b.p.  about  153°,  is  pro- 
duced by  the  action  of  zinc  methyl  on  chloral  (p.  106)  (A.  210,  78). 

4.  Butyl  Alcohols,    C4H0.OH. — According  to  theory  four  isomerides  are 
possible :   2  primary,  i  secondary,  and  I  tertiary  (p.  101)  : 


Name. 

Formula. 

M.P. 

B.P. 

Sp.  Gr. 

i.  Normal  Butyl  Alcohol 
2.  Isobutyl  Alcohol  . 
3.  Secondary  Butyl  Alco- 
hol      

CH3(CH2)2CH2OH 
(CH8)2.CH.CHaOH 

Liquid 

M 

116-8° 
108-4° 

99° 

0-8099  at  20° 
0-8020  at  20° 

0-8270  at  o° 

4.  Tertiary  Butyl  Alcohol 

(CH3)3C.OH 

25° 

83° 

0-7788  at  30° 

Normal  Butyl  Alcohol,  n-Propyl  Carbinol  [i-Butanol],  is  formed  in  the 
action  of  sodium  amalgam  on  normal  butyl  aldehyde  (Method  40,  p.  104), 
and  from  ethylene  oxide  and  ethyl  magnesium  bromide  (Method  6,  p.  106).  It 
is  further  produced  by  the  fermentation  of  glycerol  by  a  schizomyoetes  together 
with  trimethylene  glycol  CH2[OH].CH8CH2[OH]  (Fitz,  B.  16,  1438  ;  29,  R.  72). 

Trlchlorobutyl  Alcohol,  CH3.CHCl.CCla.CHa.OH,  m.p.  62°;  b.p.45  120°,  results 
when  zinc  ethyl  and  butyl  chloral  (p.  106)  are  brought  together,  and  is  also 
obtained  from  urobutylchloralic  acid  (A.  213,  372). 

Secondary  Butyl  Alcohol,  Methyl  Ethyl  Carbinol,  Butylene  Hydrate,  [2-Butanol], 
is  a  strongly-smelling  liquid.  It  is  obtained  from  methyl  ethyl  ketone  by 
reduction  with  sodium  and  water  under  ether  (C.  1901,  II.  1113)  ;  also 
from  normal  butyl  alcohol  by  conversion  into  butylene — with  the  loss  of 
water, — the  addition  of  hydrogen  iodide,  and  finally  the  hydrolysis  of  the 
iodide  produced  (p.  108).  The  same  iodide  is  formed  on  heating  erythritol 
CHaOH[CHOH]aCH2OH  with  hydriodic  acid.  Heated  to  140-250°,  it  decom- 
poses into  water  and  /3-butylene/CH3.CH:CH.CH2. 

The  genetic  relations  existing  between  the  normal  primary  and  secondary 
butyl  alcohols,  as  well  as  between  a-butylene  and  fl-butylene,  are  shown  in  the 
following  arrangement : — 

CHaOH 

CH, 

{.H, 

CH,  CH 

Secondary  butyl  alcohol  is  the  simplest  racemic  alcohol  (comp.  p.  55).  It  is 
resolved  into  its  optically  active  components  by  means  of  the  brucine  salt  of  its 


SATURATED  ALCOHOLS,   PARAFFIN   ALCOHOLS      119 

acid  sulphuric  ester ;   but  so  far  the  two  antipodes  have  not  been  obtained  pure 
(B.  40,  695). 

Isobutyl  Alcohol,  Isopropyl  Carbinol,  Butyl  Alcohol  of  Fomentation 
[Methyl-2-propane-i-ol],  occurs  in  fusel  oils  and  especially  in  the 
spirit  from  potatoes.  It  is  a  liquid  possessing  a  characteristic  odour. 
It  may  readily  be  changed  to  isobutylene  (CH3)2C=CH2,  from  which, 
by  the  addition  of  halogen  acids,  derivatives  of  tertiary  butyl 
alcohol  are  obtained  (p.  82).  For  the  action  of  chlorine  on  isobutyl 
alcohol  see  B.  27,  R.  507  ;  29,  R.  922. 

Tertiary  Butyl  Alcohol,  Trimethyl  Carbinol,  [Dimethyl-ethanot],  was  prepared 
by  Butlerow  (A.  144,  i)  in  1863,  from  acetyl  chloride  and  zinc  methyl,  and  was 
the  first  representative  of  the  tertiary  alcohols  predicted  by  Kolbe. 

The  oxidation  of  tertiary  butyl  alcohol  produces  isobutyric  acid  (CH8)a.CH.CO aH 
corresponding  with  isobutyl  alcohol.  This  behaviour  may  be  explained  by  the 
intermediate  formation  of  isobutylene  (CH3)2C=CH8,  the  conversion  of  this, 
by  water  absorption,  into  isobutyl  alcohol,  and  the  oxidation  of  the  latter  (A.  180, 
73).  The  isobutylene,  resulting  from  isobutyl  alcohol  and  tertiary  butyl  alcohol, 
by  the  withdrawal  of  water  can,  by  the  addition  of  HC1O  and  reduction  of  the 
resulting  chlorhydrin,  be  changed  to  isobutyl  alcohol,  and  by  absorption  of  HI 
may  be  made  to  yield  tertiary  butyl  iodide,  which  in  turn  may  be  trans- 
formed into  tertiary  alcohol  (p.  108). 

The  boiling  points  of  the  haloid  esters  of  the  butyl  alcohols  will  be  given  with 
those  of  the  alkyl  halides  (p.  134). 

Amyl  Alcohols,  C5Hn.OH. — Theoretically,  8  isomers  are  pos- 
sible :  4  primary  alcohols,  3  secondary,  and  I  tertiary,  all  of  which 
are  known. 

The  following  table  contains  the  formulae  and  the  boiling  points  of 
the  eight  amyl  alcohols.  The  name  amyl  alcohol  is  derived  from 
a/xvAov=starch,  because  the  first-discovered  amyl  alcohol  was  observed 
in  the  fusel  oil  obtained  from  potato  spirit. 


Name. 

Formula. 

M.P. 

B.P.... 

I.  Normal  Amyl  Alcohol 
2.  Isobutyl  Carbinol     .... 

CH3.[CH2]3CH2.OH 
(CH3)2.CHCHa.CH2OH 

g? 

3.  Active  1-Amyl  Alcohol  .     .     . 
4.  Tertiary  Butyl  Carbinol    .      . 

(CH3),C.CHaOH 

+  49° 

128° 
112° 

).  Diethyl  Carbinol     .... 
6.  Methyl  n-Propyl  Carbinol 

(CH3CH2)2CH.OH 
CH8.CH2.CH3>CH-OH 

116° 

118° 

7.  Methyl  Isopropyl  Carbinol      . 

(CH,),cg3>CH-OH 

112° 

8.  Dimethyl  Ethyl  Carbinol     .     . 

J^XOH 

-12° 

I02'5° 

Three  of  these  eight  alcohols  contain  an  asymmetric  carbon  atom,  indicated 
in  the  formulae  by  a  star,  hence  each  can  have  three  modifications,  two  optically 
active  and  one  optically  inactive  (p.  31),  which  raises  the  possible  number  of  amyl 


120  ORGANIC  CHEMISTRY 

alcohols  to  fourteen.  On  the  connection  between  boiling  point  and  velocity 
of  reaction,  see  B.  30,  2784. 

(i)  Normal  Amyl  Alcohol  is  most  easily  prepared  from  normal  amylamme 
which,  in  turn,  is  obtained  from  caproic  acid.  It  is  almost  insoluble  in  water, 
and  has  an  odour  of  fusel  oil. 

(2)  Isobutyl    Carbinol,    (CH3)2CH.CH2.CH2OH,    constitutes     the 
chief  ingredient  of  the  amyl  alcohol  of  fermentation  obtained  from 
fusel  oil  (p.  114),  and  occurs  as  esters  of  angelic  and  crotonic  acids 
in  Roman  camomile  oil.     It  may  be  obtained  in  a  pure  condition  by 
synthesis  from  isobutyl  alcohol,  which  it  approaches  in  structure  and 
with  which  it  occurs  in  fusel  oil : 

CHrCOjH      CHa.CHO      CH,.CH,OH 

CH      ^CH 

A  A 

CH,CH,        CH3CH8 

A  simpler  synthesis  is  that  from  isobutyl  magnesium  bromide  and 
trioxymethylene  (Method  6,  p.  106)  (C.  1904,  II.  1599).  The  so-called 
alcohol  of  fermentation,  b.p.  129-132°,  occurs  in  fusel  oil  and  consists 
mainly  of  inactive  isobutyl  carbinol.  It  possesses  a  disagreeable 
odour.  In  addition,  1- methyl  ethyl  car  bin  carbinol  is  present.  It 
rotates  the  plane  of  polarization  to  the  left,  the  activity  being  due  to 
the  presence  of  active  amyl  alcohol. 

The  different  solubilities  and  crystalline  forms  of  the  barium  salts  of  the 
two  alcohols  distinguish  them  and  assist  in  their  separation.  From  the  more 
sparingly  soluble  salt,  which  forms  in  rather  large  quantity,  isobutyl  carbinol 
may  be  obtained  (Pasteur).  A  more  complete  separation  of  the  alcohols  is 
reached  by  conducting  HC1  into  the  mixture  ;  isobutyl  carbinol  will  be  esterified 
first,  the  active  amyl  alcohol  remaining  unchanged  (Le  Bel)  (A.  220,  149).  A 
more  suitable  substance  for  separating  the  fermentation  amyl  alcohols  by  the 
esterification  method  is  nitrophthallic  acid  (Vol.  II.)  (Markwald,  B.  34,  479  ; 
37,  1038).  Oxidation  of  isobutyl  carbinol  gives  inactive  valeric  acid,  whilst 
1-methyl  ethyl  carbin  carbinol  yields  the  active  form.  When  the  crude  fermenta- 
tion alcohol  is  distilled  with  zinc  chloride,  ordinary  amylene  is  the  product,  which 
consists  mainly  of  (CH3)aC:CH.CH3,  resulting  from  a  transposition  of  isobutyl 
carbinol ;  it  contains,  besides,  y-amylene  and  a-amylene  (p.  85). 

CH8\  ^ 

(3)  Active  Amyl  Alcohol,  >CH.CH2OH,  sec.-Butyl  Carbinol,  Methyl 

CH8CH/ 

Ethyl  Carbin  Carbinol.  Of  the  two  active  modifications,  the  laevo-rotatory  form, 
not  yet  obtained  pure,  is  the  optically  active  constituent  of  the  fermentation 
alcohol.  The  proportion  of  the  optically  active  alcohol  in  fermentation  amyl 
alcohol  varies  from  13  to  58  per  cent.,  according  to  the  origin  of  the  latter  (B.  35, 
1596).  Its  rotatory  power  is  [a]D  =  — 5-9°.  The  chloride,  bromide,  iodide,  car- 
bamic  acid  ester,  and  methyl  ethyl  acetic  acid  (see  valeric  acid)  prepared  from 
the  laevo-carbinol,  are  all  optically  active  and  indeed  dextro-rotatory,  whilst  the 
corresponding  amine  (p.  165)  is  laevo-rotatory  (B.  28,  R.  410  ;  29,  59). 

The  inactive  modification  of  secondary  butyl  carbinol  can  be  obtained  by 
heating  with  sodium  hydroxide  (Le  Bel),  and  also  synthetically  from  secondary 
butyl  magnesium  bromide  and  trioxymethylene  (p.  106  ;  C.  1906,  I.  130).  Re- 
solution by  means  of  a  mucor  leaves  the  dextro-sec.-butyl  carbinol  (B.  15, 

(4)  Tertiary  Butyl  Carbinol,   (CH3)3.C.CHZOH,   is  formed  on  reducing  the 
ilonde  of  trimethyl  acetic  acid  or  pivalic  acid  (B.  24,  R.  557)  with  sodium 

amalgam.  Nitrous  acid  converts  its  amine,  in  consequence  of  a  remarkable 
rearrangement  of  atoms,  into  dimethyl  ethyl  carbinol  (B.  24,  2161). 


SATURATED  ALCOHOLS,   PARAFFIN   ALCOHOLS      121 

(5)  Diethyl   Carbinol,  (C2H6)2.CHOH,  is  formed  by  the  action  of  zinc  and 
ethyl  iodide  upon  ethyl  formate.     Since   j8-amylene,   C2H5.CH:CH.CH3,   yields 
the  iodide  of  methyl  n-propyl  carbinol  with  HI,  from  which  methyl  normal 
propyl  carbinol  is  obtained,  the  diethyl  carbinol  can  thus  be  converted  into  the 
latter  alcohol : 

CH8  CH,  CH,  CHa  CH, 

I  I  I  I  I 

CH2  CH2  CH  CHI  CH.OH 

CH.OH  CHI  CH  CH2  CH, 

C2H,  C2H6  C2H5  C2H8  C2H, 

/3-Isoamylene. 

The  two  methyl  propyl  carbinols  are  obtained  from  methyl-n-propyl  ketone 
and  methyl  isopropyl  ketone  by  reduction  with  sodium  amalgam. 

(6)  Methyl  n-Propyl  Carbinol,    CH3.CH2.CH2.CH(OH).CH3,    is   resolved   by 
Penicillium  glaucum  (Le  Bel)  ;  the  dextro-rotatory  modification  is  destroyed, 
and  the  laevo-rotatory  form  remains. 

(7)  Methyl  Isopropyl  Carbinol,  (CH3)2.CH.CH(OH).CH3,  yields  the  derivatives 
of  tertiary  amyl  alcohol,  apparently  with  the  intermediate  formation  of  amylene, 
(CH8)2C=CHCHa,  when  acted  on  by  halogen  acids  and  also  PClft : 

CH,  CH,  CH, 

CH(OH)  /CH\  CH, 

I  Mil    )        H 

CH  V;    /  CC1 

A  A  A 

CH3CH8  CH3CH,  CH3CH, 

The  true  derivatives  of  methyl  isopropyl  carbinol  are  obtained  from  a-isoamyl- 
ene  (CH3)2.CH.CH:CHa  (p.  185),  by  the  addition  of  halogen  acids,  at  ordinary 
temperatures  or  when  warmed. 

(8)  Tertiary  Amyl  Alcohol,  ^^f>C.OH,  Dimethyl  Ethyl  Carbinol,  Amylene 

Hydrate,  is  a  liquid  with  an  odour  like  that  of  camphor.     It  produces  sleep,  the 
same  as  does  chloral  hydrate,  and  is,  therefore,  produced  technically. 

Amyl  alcohol  of  fermentation  is  employed  as  the  parent  substance,  which, 
with  zinc  chloride,  yields  ordinary  amylene,  consisting  mainly  of  /Msoamylene, 

CH3CH=C<^8  (p.  185).     This  is  shaken  at  —20°  with  sulphuric  acid  diluted 

with  $-1  volume  of  water,  and  the  solution  is  boiled  with  water  (A.  190,  345). 

It  is  further  formed  by  the  action  of  nitrous  acid  on  the  amine  of  tertiary  butyl 
carbinol  (B.  24,  2519),  and  from  propionyl  chloride  and  zinc  methyl.  At  200° 
it  decomposes  into  water  and  /?-isoamylene. 


HIGHER  HOMOLOGUES  OF  THE  SATURATED  ALCOHOLS,  CnH2^+1.OH 

There  are  many  representatives  of  the  higher  homologues  of  the 
alcohols  of  this  series.  Fourteen  of  the  seventeen  theoretically  possible 
hexyl  alcohols  and  thirteen  of  the  thirty-eight  predicted  heptyl  alcohols 
have  been  prepared.  The  higher  we  ascend  in  the  series,  the  larger 
the  number  of  theoretically  possible  members  and  the  smaller  the 
number  of  those  alcohols  which  are  actually  known.  Only  a  few  of 
them  are  noteworthy  either  from  a  point  of  formation,  structure,  or 
occurrence  in  the  animal  or  vegetable  kingdoms.  In  the  following 


122 


ORGANIC  CHEMISTRY 


table  will  be  found  the  names,  formulae,  melting  points,  and  boiling 
points  mainly  of  normal  alcohols  : — 


Name. 

Formula. 

M.P. 

B.P. 

n-Hexyl  Alcoliol         

CH3.[CH2]4CH2.OH 

I57° 

Pinacolyl  Alcohol       

(CH3)3C.CH(CH3  OH 

+  4° 

120° 

Sym.-Tetrametliyl  Ethyl  Alcohol   . 

(CH^CH.qCH^OH 

-10-5° 

119° 

CH3[CH2]6CH2OH 

175° 

Pentamethyl  Ethyl  Alcohol 

(CH3)3C.C(CH8)3OH 

+  17° 

131° 

n-Octyl  Alcohol    

CH3.[CH2]6.CH2OH 

199° 

Cetyl  Alcohol  or  Ethal    .... 
Ceryl  Alcohol  or  Cerotin       .      .      . 
Melissyl  or  Myricyl  Alcohol 

CH3[CH2]14.CHaOH 
C26H83.OH 
C30H61.OH 

4-49-5° 
79° 
85° 

340° 

n-Hexyl  Alcohol  occurs  as  acetic  and  butyric  esters  in  the  oil  of  the  seed  of 
Heracleum  giganteum  (A.  163,  193). 

Pinacolyl  Alcohol  has  a  camphor-like  odour.  It  results  from  the  reduction  of 
pinacolin  (q.v.)  or  tert.-butyl  methyl  ketone,  (CH3)3.C.CO.CH8.  (See  B.  26, 
R.  14;  C.  1901,  II.  1157;  comp.  Tetramethyl  Ethylene.)  The  isomeric  sym.- 
Tetramethyl  Ethyl  Alcohol  is  prepared  from  acetone  and  isopropyl  magnesium 
bromide.  It  decomposes  when  heated  with  dilute  sulphuric  acid  into  H8O  and 
tetramethyl  ethylene  (C.  1906,  II.  1718). 

n-Heptyl  Alcohol  has  been  prepared  from  cenanthol  (q.v.)  by  reduction,  and 
from  n-heptane  (A.  161,  278).  Pentamethyl  Ethyl  Alcohol  has  been  obtained  by 
various  syntheses  by  means  of  magnesium-organic  compounds  (C.  1906,  II.  1718). 

n-Octyl  Alcohol,  C8H17OH,  occurs  asacetic  ester  in  the  volatile  oil  of  Heracleum 
spondylium,  as  butyric  ester  in  the  oil  of  Pastinaca  sativa,  and  in  the  oil  of  Hera- 
cleum giganteum  (A.  185,  26).  It  has  been  obtained  artificially  by  several  methods, 
amongst  others  by  the  reduction  of  caprylic  ester  by  sodium  and  alcohol  (Method 
4a,  p.  104). 

Cetyl  Alcohol,  Hexadecyl  Alcohol,  Ethal t  C16H33.OH,  is  a  white, 
crystalline  mass.  It  was  prepared  in  1818  by  Chevreul  from  the 
cetyl  ester  of  palmitic  acid,  the  chief  ingredient  of  spermaceti  (see 
palmitic  acid),  by  saponification  with  alcoholic  potassium  hydroxide  : 


Potassium 
Palmitate. 


1683  Cetyl 

Alcohol. 

When  fused  with  potassium  hydroxide,  it  yields  palmitic  acid 
(p.  109)  : 

C16H81CH2OH  +  KOH  =C,  5H81COOK  +2Hr 

Ceryl  Alcohol,  Cerotin,  C26H63.OH,  as  ceryl  cerotic  ester,  C28H61O.OCa,Hf, 
(B.  30,  1418),  constitutes  Chinese  wax.  It  is  obtained  by  melting  the  latter 
with  potassium  hydroxide,  the  prolonged  action  of  which  produces  cerotic 
acid. 

Melissyl  Alcohol,  Myricyl  Alcohol,  C80H61.OH,  occurs  as  myricyl  palmitate 
in  beeswax,  from  which  it  is  isolated  in  the  same  manner  as  the  preceding  com- 
rxnmd.  Chloride,  m.p.  64°;  iodide,  m.p.  69*5°.  Myricyl  iodide  and  metallic 
sodium  give  Hexacontane,  CaoHm,  or  Dimyricyl  (p.  76). 


UNSATURATED  ALCOHOLS  123 


B.    UNSATURATED  ALCOHOLS 

I.   OLEFINE   ALCOHOLS,   C^H^.j.OH 

These  are  derived  from  the  unsaturated  alkylenes,  CnH2n,  in  the 
same  manner  as  the  normal  alcohols  are  obtained  from  their  hydro- 
carbons. In  addition  to  the  general  character  of  alcohols,  they  possess 
the  property  of  the  defines  to  form  addition  compounds. 

The  chief  representative  of  the  class  is  allyl  alcohol,  CH2— 
CHCH2OH.  When  oxidized  by  potassium  permanganate,  the  double 
linkage  of  the  allyl  alcohols  is  severed,  and  trihydric  alcohols — glycerols 
—result  (B.  21,  3347). 

1.  Vinyl  Alcohol,  Vinol,  CHa:CH.OH,  separates  as  a  mercury  oxychloride 
compound,  C2HjO2Hg3Cl,,  from  ethyl  ether — a  small  quantity  of  which  is  always 
retained — on  the  addition  to  it  of  an  alkaline  mercury  monoxychloride  solution 
(Poleck  and  Thummel,  B.  22,  2863).     It  is  produced  simultaneously  with  hydrogen 
peroxide  when  ether  is  oxidized  with  atmospheric  oxygen.     It  cannot  be  separated 
from  its  mercury  derivative  because  all  reactions  by  which  it  should  be  pro- 
duced yield  the  isomeric  acetaldehyde,  CH8.CHO   (p.  37).     It  seems  to  be  the 
universal  rule  that  the  atomic  grouping =C:CH. OH,  in  the  act  of  formation,  is 
transposed  into=CH.CHO  (Erlenmeyer,  Sr.,  B.  13,  309  ;    14,  320)  ;    however, 
there  are  stable  compounds  in  which  the  groupings =C=CHOH  and=C=C(OH)R 
(see  Hydroxy-methylene  Ketone,  p.  343)  are  present. 

The  haloid  esters  of  vinyl  alcohol  are  to  be  considered  as  being  the  mono- 
halogen  substitution  products  of  ethylene  (p.  97).  Vinyl  ether,  vinyl  ethyl 
ether,  vinyl  sulphide,  vinyl  or  ethylene  sulphuric  acids,  are  known  (p.  147). 
The  radical  vinyl  is  present  in  neurine,  so  important  physiologically,  and  also  in 
vegetable  alkaloids  (q.v.). 

2.  Allyl    Alcohol   [Propenol-fi,  C3H5.OH  =  CH2 :  CH.CH2.OH.— 
Solidifies  —50°,  b.p.  96-97°,  D20  =  0-8540.    Allyl  compounds  occur  in 
the  vegetable  kingdom  :  allyl  sulphide  and  diallyl  trisulphide  (C.  1892, 
II.  833),  in  oil  of  garlic,  and  allyl  thiocyanate,   C3H5N=C=S,  in 
oil  of  mustard.     It  may  be  prepared  (i)  by  heating  allyl  iodide — which 
is  easily  prepared  from  glycerol — to  100°  with  20  parts  water  ;   (2)  it 
is    produced,    also,    when    nascent    hydrogen     acts     on     acrolei'n, 
CH2:CH.COH,  and  (3)  sodium  on  dichlorhydrin,  CH2C1.CHC1.CH2OH 
(B.  24,  2670).     (4)  It  is  best  obtained  from  glycerol  by  heating  the 
latter  with  formic  or  oxalic  acid  (A.  167,  222). 

In  this  reaction  the  oxalic  acid  at  first  breaks  down  into  carbon  dioxide  and 
formic  acid,  which  forms  an  ester  with  the  glycerol ;  this  then  decomposes  into 
allyl  alcohol,  carbon  dioxide,  and  water: 

CHj.O.CHO        CH, 

CH.OH          «    CH          +COa+HaO. 

CH,.OH  CH2.OH 

Allyl  alcohol  is  a  mobile  liquid  with  a  pungent  odour  ;  it  is  miscible 
with  water,  and  burns  with  a  bright  flame. 

It  yields  acrolein  and  acrylic  acid  when  oxidized  with  silver  oxide, 
and  only  formic  acid  (no  acetic)  with  chromic  acid.  Glycerol  results 
when  potassium  permanganate  is  the  oxidant  (B.  21,  3351).  Nascent 


124  ORGANIC  CHEMISTRY 

hydrogen  attacks  it  with  difficulty,  as  seems  to  be  indicated  by  its 
formation  from  acrolein.  Boiling  with  zinc  and  sulphuric  acid  (B.  7, 
856),  however,  or  with  aluminium  and  potassium  hydroxide  solution 
(C.  1899,  II.  181)  causes  the  formation  of  a  small  quantity  of  n-propyl 
alcohol;  reduction  with  sodium- ammonium  yields  pro  pylene  (C.  1906, 
II.  670).  Chlorine  acts  partly  as  an  oxidizing,  and  partly  as  an 
additive  reagent,  giving  rise  to  acrolem  and  dichlorhydrin  (B.  24, 
2670).  When  heated  to  150°  with  potassium  hydroxide,  formic  acid, 
n-propyl  alcohol,  and  other  products  are  formed. 

Allyl  alcohol,  when  heated  with  mineral  acids,  yields  propionic 
aldehyde  and  methyl  ethyl  acrolein  (B.  20,  R.  699). 

Mercuric  salts  form  compounds  with  it,  which  dissolve  with  difficulty  (B.  33, 
2692). 

Halogen-substituted  Allyl  Alcohols  have  been  obtained  from  a-  and  /J-dichloro- 
propylene  and  /J-dibromopropylene. 

a-Chlorallyl  Alcohol,  CHa=CCl.CH2OH,  b.p.  136*. 
0-Chlorallyl  Alcohol,  CHC1=CH.CH2OH,  b.p.  153°. 
a-Bromallyl  Alcohol,  CH2=CBr.CH2OH,  b.p.  152°. 

Sulphuric  acid,  acting  on  a-chlorallyl  alcohol,  produces  acetone-alcohol  (q.v.), 
and  with  a-bromallyl  alcohol  yields  propargyl  alcohol  (see  p.  125).  a-Brom- 
allyl alcohol  may  be  prepared  from  allyl  alcohol  by  a  series  of  reactions,  shown  in 
the  following  diagram  : — 

CHjOCOCH,    CHaOH 
CBr      >  CBr 


CH,  CHa  CH2Br  CH3  CH,  CH, 

3.  p-Allyl  Alcohol,  CHa=C(OH).CH3,  is^only  known  in  the  form  of  its  ether 
(p.  129).     Sodium  ft-  allyl  Alcoholate  is  produced  by  the  action  of  metallic  sodium 
upon  acetone  (A.  278,  116),  diluted  with  anyhdrous  ether. 

4.  Crotonyl  Alcohol,  CH8.CH:CH.CH2OH,  b.p.  117-120°,  is   obtained   from 
crotonaldehyde,  CH3.CH:CH.CHO,  by  means  of  nascent  hydrogen. 

The  Higher  Olefine  Alcohols  are  synthetically  prepared  by  means  of  the  zinc 
and  magnesium  organic  compounds  (p.  106)  :  (i)  from  olefine  aldehydes  and 
zinc  alkyls  or  magnesium  alkyl  halides  ;  or  (2)  from  aldehydes  or  ketones  with 
zinc  and  allyl  iodide  (B.  17,  R.  316;  27,  2434;  A.  185,  151,  175;  198,  109; 
J.  pr.  Ch.  [2]  30,  399  ;  C.  1901,  I.  668,  997  ;  II.  622  ;  1907,  I.  96).  (3)  Many 
aldehydes  and  ketones,  when  boiled  with  acid  chlorides,  especially  benzoyl  chloride, 
yield  the  benzoic  ester  of  the  olefine  alcohols,  isomeric  with  the  ketones,  e.g. 
C,H11.CH:CHO.COC4H6  from  cenanthic  aldehyde  (p.  201  )and  benzoyl  chloride  ; 
C,H10C(:CH,)O.COC4H9  from  methyl  nonyl  ketone  and  valeryl  chloride  (C.  1913, 
I.  71).  (4)  a/?-olefine  carboxylic  esters  are  reduced  by  sodium  and  alcohol 
to  saturated  alcohols  (see  40,  p.  104)  ;  on  the  other  hand,  carboxylic  esters  con- 
taining a  remote  olefine  group,  as  in  the  case  of  allyl  acetic  acid,  oleic  acid, 
undecylic  acid  ester,  etc.,  yield  the  corresponding  olefine  alcohols  when  similarly 
reduced  (C.  1905,  I.  25  ;  II.  1700). 

2,  4-Pentenol,  CH3.CH=CH.CH(OH)CH3. 

Dimethyl  Allyl  Carbinol,  CHa=CH.CHaC(CH3)oOH,  b.p.  119-5°.  Diethyl 
Allyl  Carbinol,  b.p.  156°.  Methyl  Propyl  Allyl  Carbinol,  b.p.  159-160°. 


,a28a,..163ai88s, 
b.p.18  207°,  are  obtained  from  undecylenic  ester  and  oleic  ester  by  reduction. 

UNSATURATED  ALCOHOLS,  CnH2n_3.OH 

To  this  class  belong  : 

Alcohols  containing  a  pair  of  trebly  linked  carbon  atoms,  and  alcohols  which 
contain  two  pairs  of  doubly  linked  carbon  atoms.     Propargyl  alcohol  is  the  only 


ALCOHOL  DERIVATIVES  125 

well-known  member  of  the  acetylene  series,  whereas  various  alcohols,  derived  from 
diolefines,  have  not  only  been  synthetically  prepared,  but  have  also  been  discovered 
in  ethereal  oils. 

2.   ACETYLENE  ALCOHOLS 

Propargyl  Alcohol  [Propinol-j],  CH  :  C.CH2OH,  b.p.  ii4°,D20  =  0-9715. — This 
alcohol  was  obtained  by  Henry  in  1872  (B.  5,  569  ;  8,  389)  upon  treating  a-brom- 
allyl  alcohol  (see  p.  124)  with  potassium  hydroxide.  It  is  a  mobile,  agree- 
able smelling  liquid.  Like  acetylene,  it  forms  an  explosive  silver  compound. 
C3H2(OH)Ag,  white  in  colour.  The  copper  salt  (C3H2OH)2Cu,  is  a  yellow 
precipitate. 

Homologous  acetylene  alcohols  result  from  the  action  of  sodium  compounds 
of  the  alkyl  acetylenes  on  trioxymethylene  or  another  aldehyde  (C.  1 902,  I.  629) : 

RC  |  CNa+R'.CHO=RC  j  CCH  (ONa)  R'. 
Amyl  Propiolic  Alcohol,  CH3[CH3]4C^C.CHaOH,  b.p.18  98°. 

3.   DIOLEFINE   ALCOHOLS 

Higher  alcohols,  in  which  the  double  union  of  carbon  atoms  occurs  twice, 
are  synthetically  produced  by  the  action  of  zinc  and  allyl  iodide  on  esters  of 
formic  acid  and  acetic  acid  (A.  197,  70).  Diallyl  Carbinol  (CH2:CH.CH2)2CHOH, 
b.p.  151°.  Diallyl  Methyl  Carbinol  (CH2:CH.CH2)2,C(CH3)OH,  b.p.  158°.  Diallyl 
Ethyl  Carbinol  (CH2:CH.CH2)2C(C2H6)OH,  b.p.  175°.  Diallyl  Propyl  Carbinol 
(CH2:CH.CH2)2(C3H7)OH,  b.p.  194°  (C.  1901,  I.  997)- 

Diolefine  alcohols,  which  can  be  converted  into  terpenes,  are  of  great  theoretical 
interest ;  such  are  geraniol  or  rhodinol,  and  linalool.  They  will  be  discussed  under 
the  olefinic  terpene  or  terpenogen  group  (Vol.  II.). 


ALCOHOL   DERIVATIVES 
I.  SIMPLE  AND   MIXED  ETHERS 

Ethers  are  the  oxides  of  the  alcohol  radicals.  If  the  alcohols  are 
compared  with  basic  hydroxides,  then  the  ethers  are  analogous  to  the 
metallic  oxides.  They  may  be  considered  also  as  anhydrides  of  the 
alcohols,  formed  by  the  elimination  of  water  from  two  molecules  of 
alcohol  : 

C2H6.OH     TT  (-v     CjH6v^ 

C2H6.OH~~Ha°-C2H6>°- 

Ethers  containing  two  similar  alcohol  radicals  are  termed  simple 
ethers  ;  those  with  different  radicals,  mixed  ethers  : 


Ethyl  Ether,  or  Methyl  Ethyl 

Diethyl  Ether.  Ether. 

The  metamerism  of  ethers  among  themselves  is  dependent  upon  the 
homology  of  the  alcohol  radicals,  which  are  united  by  the  oxygen 
atom  (p.  26). 

We  must  make  a  distinction  between  the  above  and  the  so-called 
compound  ethers  or  esters,  in  which  both  an  alcohol  radical  and  an 
acid  radical  are  present  —  e.g.  : 

>°    Ethyl  Acetic  Ester  ;   and      O*^0    Ethyl  Nitric  Ester* 


126  ORGANIC  CHEMISTRY 

The  properties  of  these  substances  are  entirely  different  from  those 
of  the  alcohol  ethers,  and  in  the  following  pages  they  will  always  be 
termed  esters. 

The  following  are  the  more  important  methods  of  preparing  the 
ethers  : 

i.  The  chief  method  of  formation  consists  of  the  interaction  of 
sulphuric  acid  and  alcohols.  Alkyl  sulphuric  acids  result  at  first,  but 
on  further  heating  with  alcohols  these  are  converted  into  ethers.  This 
procedure  affords  a  means  of  obtaining  both  simple  and  mixed  ethers 
(Williamson,  Chancel)  : 


»  +CaH8.OH  =^g«>0  +H,S04. 


Ethyl  Sulphuric  Diethyl 

Acid.  Ether. 


Methyl  Sulphuric  Methyl  Ethyl 

Acid.  Ether. 

When  a  mixture  of  two  alcohols  reacts  with  sulphuric  acid,  three  ethers 
are  simultaneously  formed  ;  two  are  simple  and  one  is  a  mixed  ether.  Sub- 
sidiary reactions  give  rise  to  the  production  of  sulphones  and  sulphonic  acids 
(C.  1897,  II.  340  ;  1899,  II.  30).  Other  polybasic  acids,  such  as  phosphoric,  arsenic, 
and  boric,  behave  like  sulphuric  acid.  This  is  also  true  of  hydrochloric  acid 
at  170°,  and  sulpho-acids  —  e.g.  benzene  sulphonic  acid,  at  145°  (F.  Krafft,  B.  26, 
2829).  In  this  reaction  ethyl  benzene  sulphonic  ester  is  produced  and  breaks 
down  according  to  the  equations  : 

C6H5SO>H+CaH,OH=C.H8SO3CaH5+HaO. 
C6H6SO,CaH6+CaH6OH=CflH6SO,H  +  (CaH6)aO. 

The  dialkyl  sulphates  are  converted  by  alcohols  into  ethers  and  alkyl  sulphuric 
acids  much  more  quickly  than  the  alkyl  sulphuric  acids  (C.  1907,  I.  702). 

2.  The  action  of  the  alkylogens  on  the  sodium  alcoholates  in 
alcoholic  solution  produces  mixed  ethers. 


C2H6.ONa+C8H7Cl=£a|?C>0-f-NaCl. 

t-'S"-? 

Consult  B.  22,  R.  381,  637,  upon  the  velocity  of  these  reactions. 

3.  Halogen-substituted  ethers  yield  homologous  ethers  on  reaction 
with  zinc  or  magnesium  organic  compounds,  e.g.  bromomethyl  amyl 
ether  (p.  186)  and  ethyl  magnesium  bromide  yield  amyl  propyl  ether 
(C.  1904,  I.  1195)  : 


4.  Action  of  the  alkylogens  on  metallic  oxides,  especially  silver 
oxide  : 

2C2H5I  +  AgaO  =  (CaH5)20  -f-2AgI 
indicates  the  constitution  of  the  ethers. 

Properties.—  Ethers  are  neutral,  volatile  (hence  the  name  alOw, 
air)  bodies,  nearly  insoluble  in  water.  The  lowest  members  are  gases  ; 
the  next  higher  are  liquids,  and  the  highest  —  e.g.  cetyl  ether  —  are 


ETHERS  OF  THE  SATURATED  OR  PARAFFIN  ALCOHOLS   127 

solids.    Their  boiling  points  are  very  much  lower  than  those  of  the 
corresponding  alcohols  (A.  243,  i). 

Reactions. — Chemically,  ethers  are  very  indifferent,  because  all  the  hydrogen 
is  attached  to  carbon. 

When  oxidized  they  yield  the  same  products  as  their  alcohols. 

They  yield  ethereal  salts  when  heated  with  concentrated  sulphuric  acid. 

(3)  Phosphorus  chloride  converts  them  into  alkyl  chlorides  : 

Cc^>0+PCl6=C2H5Cl-fCH8Cl+POCl,. 

(4)  The  same  occurs  when  they  are  heated  with  the  haloid  acids,  especially 
with  HI  at  100°  (C.  1897,  II.  408 ;   1901,  II.  679)  : 

S?S6>0 +2HI =C2H6I  -f  CH8I +H20. 

U.H.3 

In  the  cold  the  effect  of  the  HI  is  to  cause  decomposition  into  alcohol  and 
iodide,  and  in  the  case  of  mixed  methyl  alkyl  ethers  the  production  of  methyl 
iodide  and  alkyl  alcohol  predominates.  If  the  alkyl  group  is  a  tertiary  one,  the 
iodo-tert-alkyl  mainly  is  produced  ;  but  in  other  cases  a  mixture  of  the  two 
possible  iodides  and  alcohols  results  (B.  39,  2569). 

C^B3>0 +H1 =CH3I +C2H6OH. 

(5)  Many  ethers,  especially  those  containing  secondary  and  tertiary,  or  un- 
saturated  (allyl)  groups,  are  broken  down  into  alcohols  when  heated  with  water 
or  very  dilute  sulphuric  acid  at  150°  (B.  10,  1903)  ;   e.g.  vinyl  ethyl  ether  decom- 
poses into  alcohol  and  aldehyde  (B.  39,  1410  footnote). 

(6)  Ether  combines  with  many  substances  to  form  addition  compounds,  as, 
for  example,  with  magnesium  or  zinc  iodide,  magnesium  alkyl  halides  (p.  185) 
producing  bodies  of  the  type  2R2O.MgI2,  R2O.MgIR',  etc.     This  is  due  to  the 
presence  of  a  tetravalent  oxonium  oxygen  atom  (Baeyer  and  Villiger,  B.  34,  2688). 

With  benzoyl  chloride  (Vol.  II.)  the  ether  magnesium  iodide  breaks  up  into 
ethyl  iodide,  ethyl  bcnzoate  and  MgCl2  (C.  1905,  I.  1082;  B.  38,  3665): 


A.  ETHERS  OF  THE  SATURATED  OR  PARAFFIN  ALCOHOLS 

Methyl  Ether,  (CH?)aO,  is  prepared  by  heating  methyl  alcohol  with  sulphuric 
acid  (B.  7,  699).  It  is  an  agreeable-smelling  gas,  which  may  be  condensed  to  a 
liquid  at  about  —23°.  Water  dissolves  37  volumes  and  sulphuric  acid  upwards 
of  600  volumes  of  the  gas. 

Chlorine  converts  methyl  ether  into  chloromethyl  ether,  sym.-dichlorom ethyl 
ether,  and  perchloromethyl  ether  which  partially  decomposes  on  boiling.  The 
first  two  are  formaldehyde  derivatives,  and,  together  with  the  corresponding 
bromo-  and  iodo-compounds,  will  be  treated  after  formaldehyde. 

Ethyl  Ether  or  Ether,  (CgH^O,  m.p.  —113°  (B.  33,  638),  b.p.  35°, 
DO  =  0*736,  is  by  far  the  most  important  representative  of  this  class  of 
compounds.  It  has  been  known  for  a  long  time. 

History. — Ethyl  ether  and  its  production  from  alcohol  and  sulphuric  acid  were 
known  and  described  by  Valerius  Cordus,  a  German  physician,  in  the  six- 
teenth century.  Until  the  beginning  of  the  present  century  ether  was  regarded 
as  a  sulphur-containing  body  ;  hence,  to  distinguish  it  from  other  ethereal  com- 
pounds, it  was  called  sulphur-ether.  The  ether  process,  in  which  a  comparatively 
small  quantity  of  sulphuric  acid  was  capable  of  converting  a  large  quantity 
of  alcohol  into  ether,  was  included  in  the  category  of  catalytic  reactions.  The 
explanation  of  this  process  constitutes  one  of  the  most  important  advances  in 
organic  chemistry. 


128  ORGANIC  CHEMISTRY 

In  1842,  Gerhardt,  from  purely  theoretical  reasons  and  in  opposition  to  Liebig, 
concluded  that  the  ether  molecule  did  not  contain  the  same  number  of  carbon 
atoms  as  were  present  in  the  alcohol  molecule,  but  twice  that  number.  He 
was  unable  to  gain  general  acceptance  for  this  view.  Williamson,  in  1850, 
by  a  new  synthesis  of  ether,  proved  the  correctness  of  Gerhardt 's  conception, 
not  only  for  it,  but  for  ethers  in  general ;  he  caused  reaction  to  take  place  between 
sodium  ethoxide  and  ethyl  iodide  (p.  126).  The  formation  of  ether  from  alcohol 
and  sulphuric  acid  Williamson  explained  by  a  continuous  breaking-down  and 
re-formation  of  ethyl  sulphuric  acid,  made  possible  by  the  contact  of  alcohol 
with  the  acid  at  140°  (A.  77,  37  ;  81,  73)- 

Chancel,  who  preceded  Williamson  in  publication,  had  made  ether  inde- 
pendently of  the  latter,  by  heating  a  mixture  of  potassium  ethyl  sulphate  and 
potassium  ethoxide : 


The  objection  that  ether,  because  of  its  low  boiling  temperature,  could  not 
contain  the  double  number  of  carbon  atoms  in  its  molecule,  Chancel  removed 
by  citing  the  boiling  point  of  ethyl  acetic  ester  (Laurent  and  Gerhardt,  Cr.  1850, 
6,369). 

Ethyl  Alcohol  ....  C2H8OH    ....  b.p.    78°. 

Ether (C2H5)20  ....  b.p.    35°. 

Acetic  Acid       ....  CH3CO2H        .      .      .   b.p.  118°. 

Ethyl  Acetic  Ester      .      .  CH3CO2C2H6  .      .     .  b.p.    77°. 

Thus  it  was  proved  that  ethyl  alcohol  and  ether  were  bodies  belonging  to  the 
water  type  (p.  19) — i.e.  they  might  be  regarded  as  water  in  which  one  and  two 
hydrogen  atoms  were  replaced  by  ethyl : 


Preparation. — Ether  is  made  (i)  from  ethyl  alcohol  and  sulphuric 
acid  heated  to  140°.  The  process  is  continuous.  (2)  From  benzene 
sulphonic  acid  and  alcohol  at  135-145°  (B.  26,  2829). 

The  advantage  in  the  second  method  is  that  the  ether  is  not  contaminated  with 
sulphur  dioxide,  which  in  the  first  method  has  to  be  removed  from  the  crude 
product  by  washing  with  a  soda  solution.  Anhydrous  ether  may  be  obtained  by 
distilling  ordinary  ether  over  quicklime,  and  drying  it  finally  with  sodium  wire 
(see  aceto  acetic  ester)  until  there  is  no  further  evolution  of  hydrogen. 

Test  for  Water  and  Alcohol. — When  ether  containing  water  is  shaken  with  an 
equal  volume  of  CS2,  a  turbidity  results.  When  alcohol  is  present,  the  ether, 
on  shaking  with  aniline  violet,  is  coloured ;  anhydrous  ether  does  not  acquire 
a  colour  when  similarly  treated. 

Properties. — Ethyl  ether  is  a  mobile  liquid  with  peculiar  odour. 
It  dissolves  in  10  parts  of  water  and  is  miscible  with  alcohol.  Nearly 
all  the  carbon  compounds  insoluble  in  water,  such  as  the  fats  and  resins, 
are  soluble  in  ether.  It  is  extremely  inflammable,  burning  with  a 
luminous  flame.  Its  vapour  forms  a  very  explosive  mixture  with  air. 
When  inhaled,  ether  vapour  brings  about  unconsciousness,  a  property 
discovered  in  1842  by  Charles  Jackson,  of  Boston,*  and  has  been 
used  in  surgery  since  Morton's  employment  of  it  in  1846.  Hoff- 
mann's Anodyne,  Spiritus  Aether  eus  (so  named  after  the  great  Halle 
clinician,  who  died  in  1742)  is  a  mixture  of  3  parts  alcohol  and  I  part 
ether. 

Ether  unites  with  bromine  to  form  peculiar,  crystalline  addition  products 
somewhat  like  the  so-called  bromine  hydrate  ;  it  combines,  too,  with  water, 
metallic  salts,  hydroferrocyanic  acid,  etc.  (see  above,  p.  127). 

*  Per  Aether  gegen  den  Schmerz,  von  Binz,  Bonn,  1896. 


ALKYL  HYDROGEN  AND  DIALKYL  PEROXIDES    129 

Reactions.  —  For  the  action  of  air  on  ether,  see  vinyl  alcohol  (p.  123).     Slow 
combustion  leads  to  the  formation  of  diformaldehyde  peroxide  hydrate.     Hydro- 
gen peroxide  is  produced  when  oxygen  acts  on  moist  ether  (B.  29,  R.  840  ;    38, 
1409).     When  heated  with  water  and  sulphuric  acid  to  180°,  ethyl  alcohol  results. 
When  ozone  is  conducted  into  anhydrous  ether,  an  explosive  peroxide  is  formed. 
Chlorine,  acting  on  cooled  ether,  produces  (A.  279,  301)  : 
Monochlorether,     CH8.CHCl.O.CaHf,       b.p.    98°. 
i,2-Dichlorether,  CHaCl.CHCl.O.CaH8,    b.p.  145°. 

Trichlot  ether,        (CHCla.CHCl.O.CaH8,  b.p.  170-175°  (C.  1904,  I.  920). 
Perchlorether,        (C,C16)2O,  m.p.  68°,  breaks  down  on  distillation 

into   CaCle  and  trichloracetyl  chloride,  CaClaO.Cl.      The  a-halogen  substituted 
ethers  are  closely  connected  with  the  aldehyde  alcoholates  (p.  204). 

2-Chloro-t  Bromo-,  lodo-ethyl  Ethers  are  the  ethers  of  glycol  chloro-,  bromo-, 
and  iodo-hydrins—  e.g.  CHaCl.CHaO.CaII5. 

sym.-Dichlorether,  CH8.CHCl.O.CHCl.CHa,  b.p.  116°,  is  produced  by  the  action 
of  hydrochloric  acid  on  aldehyde. 

sym.-Di-iodoether  (I.CHa.CH2)aO.    (See  Glycol  Halogen  Ester.) 
The  following  table  contains  the  melting  and  boiling  points  of  the  better  known 
simple  and  mixed  ethers  :  — 


Ethyl  Methyl  Ether  . 
Methyl  tert.-Butyl  Ether 
n-Propyl  Ether  • 

.  b.p. 
.  b.p. 
bo 

11° 

54° 

00° 

n-Propyl  Methyl  Ether 
Methyl  Isopropyl  Ether 
Isopropyl  Ether       • 

• 

b.p. 
h£ 

37° 

32I 
70° 

Ethyl  tert.-Butyl  Ether. 
Isoamvl  Ether  . 

.   b.p. 
.   b.p. 

70° 
1  60° 

Isopropyl  tert.-Butyl  Ether 
Cetvl  Ether  (C,  .H  »»)  ,O,  m.p. 

ss° 

b£ 

If 

The  majority  of  these  ethers  are  produced  by  the  interaction  of  alkyl  halides 
and  sodium  alcoholates  (C.  1903,  1.  119;  1904,!.  1065)  ;  n-propyl  ether  is  formed 
from  n-propyl  alcohol  and  ferric  chloride,  at  145-155°  (C.  1904,  II.  18).  Methyl 
tert.-Amyl  Ether,  (OH8)aC(OCH8).CHaCH8,  b.p.  86°,  is  prepared  from  trimethyl 
ethylene  by  heating  it  with  methyl  alcohol  and  iodomethane  (C.  1907,  I.  1125). 

B.  ETHERS  OF  UN  SATURATED  ALCOHOLS 

It  was  explained,  when  discussing  the  unsaturated  alcohols  (p.  123),  that  the 
members  of  that  series  in  which  hydroxyl  was  combined  with  a  doubly  linked 
carbon  atom  readily  rearranged  themselves  into  aldehydes  or  ketones,  and  were 
only  known  in  their  derivatives,  especially  as  ethers.  Thus  : 

i.  Vinyl  Ether,  (CHa=CH)aO,  b.p.  39°,  may  be  obtained  from  vinyl  sulphide 
(p.  143)  and  silver  oxide.  2.  Perchlorovinyl  Ether,  Chloroxethose  (CCla=CCl)aO, 
is  formed  from  perchlorethyl  ether  (above)  and  K2S.  3.  Vinyl  Ethyl  Ether, 
b.p.  35*5°,  results  from  the  interaction  of  iodoethyl  ether  and  sodium  ethoxide  ; 
also  from  acetal  by  PaO,  and  quinoline  (B.  31,  1021).  4.  Isopropenyl  Ethyl  Ether, 
CHSC(OC2H6)  =CHa,  b.p.  62-63°,  is  formed  from  propenyl  bromide  and  alcoholic 
potassium  hydroxide,  and  from  ethoxycrotonic  acid  (B.  29,  1005).  Also,  the 
homologues  of  £-alkoxyacrylic  acid  easily  part  with  COa  and  yield  the  homologues 
of  alkoxyethylene  ether,  RC.(OCaH6)  :CHR'  ;  they  all  yield  ketones  and  alcoho 
when  hydrolized  with  dilute  acids  (C.  1904,  I.  719  ;  B.  39,  1410  footnote). 

Ethers  of  allyl  alcohol  and  propargyl  alcohol  are  known  :  Ally  I  Ether, 
(CHa=CH.CHa)aO,  b.p.  85°;  Propargyl  Ethyl  Ether.  CH-^C.CHa.O.CHa.CH3, 
b.p.  80°.  (See  Ethyl  Propiolic  Ester.) 

ALKYL  HYDROGEN   AND   DIALKYL   PEROXIDES 

The  alkyl  hydrogen  peroxides  and  the  dialkyl  peroxides  stand  in  the  same  rela- 
tion to  hydrogen  peroxide,  as  the  monohydric  alcohols  and  the  ethers  do  to  water  : 
HO  C,H80  C,H40' 

HO  HO  CaH50 

Hydrogen  Ethyl  Hydrogen  Diethyl 

Peroxide.  Peroxide.  Peroxide. 

Since  hydrogen  peroxide  behaves  like  a  weak  acid,  the  mono-  and  di-sub- 

stituted  compounds  can  be  looked  upon  as  the  mono-  and  di-alkyl  esters  of  the  acid. 

Ethyl  hydrogen  peroxide  and  diethyl  peroxide  are  the  only  members  which  have 

been  closely  studied.     They  result  from  the  interaction  of  diethyl  sulphate  and 

VOL.  I.  K 


I30  ORGANIC  CHEMISTRY 

a  12  per  cent,  solution  of  hydrogen  peroxide,  and  the  subsequent  slow  addition 
of  potassium  hydroxide  solution  during  continuous  shaking.  An  excess  of  hydrogen 
peroxide  favours  the  production  of  ethyl  hydrogen  peroxide  (Baeyer  and  Vilhger, 

B'  E/AW  Hydrogen  Peroxide,  C2H6O.OH,  b.p.100  26-47°,  is  a  colourless  liquid, 
which  can  be  distilled  without  decomposition,  under  reduced  pressure.  It  is 
miscible  with  water,  alcohol,  and  ether,  and  can  be  separated  put  from  its  aqueous 
solution  by  the  addition  of  ammonium  sulphate  and  potassium  carbonate.  Its 
odour  is  that  of  bleaching  powder  and  acetaldehyde  together.  A  drop  of  the  con- 
centrated solution  on  the  skin  causes  inflammation.  When  rapidly  heated, 
it  detonates,  and  a  strong  explosion  occurs  when  it  is  bfought  into  contact  with 
very  finely  divided  silver.  Acyl  derivatives  of  hydrogen  peroxide  result  from 
interaction  with  carboxylic  anhydrides.  Tertiary  bases  are  oxidized  to  amin- 
oxides. 

Barium  salt,  (C2H6OO)  2Ba  +2H2O,  is  formed  by  dissolving  barium  hydroxide  in 
an  aqueous  solution  of  ethyl  hydrogen  peroxide.  It  crystallizes  as  a  leafy  mass. 

Diethyl  Peroxide,  CH,CH2.O.O.CH2CH3,  b.p.  65°,  D^5  =  0-8273.  It  is  slightly 
soluble  in  water,  but  soluble  in  alcohol  and  ether.  On  contact  with  a  thermometer 
heated  to  250°  it  burns  rapidly  but  without  noise.  If  the  liquid,  in  a  CO2  atmo- 
sphere, is  approached  by  a  heated  copper  wire  which  is  then  removed,  it  disappears 
very  quickly  without  generation  of  light  or  boiling  ;  this  phenomenon  is  looked  on 
as  being  a  slow  explosion.  The  products  of  combustion  consist  of  formaldehyde 
and  CO,  together  with  some  ethane. 

2.  ESTERS  OF  THE  MINERAL  ACIDS 

If  we  compare  the  alcohols  with  the  metallic  bases,  the  esters  or 
compound  ethers  (p.  126)  are  perfectly  analogous  in  constitution  to 
the  salts.  Just  as  salts  result  from  the  union  of  metallic  hydroxides 
with  acids,  so  esters  are  formed  by  the  combination  of  alcohols  with 
acids,  water  being  formed  in  both  reactions  : 

NaOH+HCl=     NaCl+H2O. 
C2H6OH+HC1=C2H6C1+H2O. 

The  haloid  esters  correspond  to  the  haloid  salts  ;  they  may  also  be 
regarded  as  monohalogen  substitution  products  of  the  hydrocarbons 
(p.  193).  Corresponding  with  the  oxygen  salts  are  the  esters  of  other 
acids,  which,  therefore,  may  be  viewed  as  derivatives  of  the  alcohols, 
in  which  the  alcohol-hydrogen  has  been  replaced  by  acid  radicals,  or  as 
derivatives  of  the  acids,  in  which  the  hydrogen  replaceable  by  metals 
has  been  substituted  by  alcohol  radicals.  The  haloid  esters  would  be 
included  in  the  last  definition  of  esters.  The  various  definitions  of 
esters  as  derivatives  of  the  acids,  and  again  as  derivatives  of  the  alcohols, 
find  expression  in  the  different  designations  of  the  esters  : 

C2H6.O.NO,        or        N02.O.C2HB. 

Ethyl  Nitrate.  Nitric  Ethyl  Ester. 

In  polybasic  acids  all  the  hydrogen  atoms  can  be  replaced  by 
alcoholic  radicals,  whereby  neutral  esters  are  produced.  When  all 
the  hydrogen  atoms  are  not  replaced  by  alcoholic  radicals,  acid  esters 
are  formed,  which  still  possess  the  acid  character.  They  form  salts, 
hence  are  termed  ester  acids,  and  correspond  with  acid  salts  : 


Neutral  Potassium  Sulphate  Acid  Potassium  Sulphate. 

co  ./O-^Hg  cr.  ^O.C2H5 

bUa<O.C2H6  SO*<OH 

Sulphuric  Ethyl  Ester.  Ethyl  Sulphuric  Acid. 


ALKYL  ESTERS  OF  THE   HALOGEN  ACIDS          131 

Dibasic  acids  form  two  series  of  salts,  and  also  of  esters,  whilst  with 
tribasic  acids  there  are  three  series  of  salts  and  of  esters. 

In  the  case  of  the  polyhydric  alcohols  there  are,  besides  the  neutral  esters,  also 
basic  esters,  corresponding  with  the  basic  salts,  in  which  not  all  of  the  hydroxyl 
groups  were  esterified. 

Formation  of  Esters. — (i)  The  esters  can  be  prepared  by  direct 
combination  of  alcohols  and  acids,  when  water  is  also  produced  : 
C2Ha.OH+N02.OH=C2H8.O.N02+H20. 

This  reaction,  however,  only  takes  place  gradually,  progressing  with  time  ; 
it  is  accelerated  by  heat,  but  is  never  complete,  free  alcohol  and  acid  remain 
uncombined  together  with  the  ester,  and  they  do  not  react  any  further  upon  each 
other.  If  the  ester  be  removed — e.g.  by  distillation — from  the  mixture,  as  it 
is  formed,  an  almost  perfect  reaction  may  be  attained. 

When  acted  on  by  alcohols,  the  polybasic  acids  mostly  yield  the 
primary  esters,  the  ester-  or  ether-acids. 

There  are  two  synthetic  methods  of  producing  the  esters  which 
favour  the  views  of  considering  them  derivatives  of  alcohols  or  acids. 
These  are : 

(2)  By  reacting  on  the  acids   (their  silver  or  alkali   salts)  with 
alkylogens : 

NOa.O.Ag+CaH6I=NOa.O.C2H6-f-AgI. 

(3)  By  acting  on  the  alcohols  or  metallic  alcoholates  with  acid 
chlorides : 

2C2H5.OH+SO2Cla=S02<°'j;2**«+2HCl. 
3C8H6.OH  +  BC13=B(O.C2H6)8  *  +3HC1. 

Properties. — The  neutral  esters  are  insoluble,  or  soluble  with 
difficulty  in  water,  and  almost  all  are  volatile  ;  therefore  the  determina- 
tion of  their  vapour  density  is  a  convenient  means  of  establishing  the 
molecular  magnitude  and  also  the  basicity  of  the  acids.  The  ester 
acids  are  not  volatile,  but  are  soluble  in  water  and  yield  salts  with  the 
bases. 

All  esters,  and  especially  the  ester-acids,  are  decomposed  into 
alcohols  and  acids  (p.  104)  when  heated  with  water.  Sodium  and 
potassium  hydroxides,  in  aqueous  or  alcoholic  solution,  accomplish 
this  with  great  readiness  when  heated.  This  process  is  termed  saponi- 
ficalion,  because  the  soaps — i.e.  the  potassium  and  sodium  salts  of  the 
higher  fatty  acids  (q.v.)- — are  obtained  by  this  reaction  from  the  fats, 
the  glycerol  esters : 

N02.O.C2H5  +  KOH =C2H6OH  +NO2OK. 

A  more  general  term  is  hydrolysis  ;  both  words,  unfortunately,  have  become 
almost  equivalent. — (TR.) 

A.  I.  ALKYL  ESTERS  OF  THE  HALOGEN  ACIDS,  HALOGEN  ESTERS  OF 
THE  SATURATED  ALCOHOLS,  HALOGEN  ALKYLS 

It  was  pointed  out  under  the  halogen  substitution  products  of  the 
paraffins  and  the  unsaturated  acyclic  hydrocarbons  that  the  mono- 
halogen  substitution  products,  or  alkylogens,  were  mostly  prepared  from 
the  alcohols.  This  intimate  connection  wkh  the  alcohols  is  the  reason 


I32  ORGANIC  CHEMISTRY 

for  the  assumption  of  the  alkylogens  as  esters  of  the  haloid  acids.  As 
haloid  esters  of  the  alcohols  they  range  themselves  with  the  alkyl 
esters  of  the  inorganic  oxygen  acids. 

The  view  that  the  halogen  derivatives  CnH2n+1X  are  paraffin  substitution 
products  is  expressed  in  the  names  monochloro-methane,  monochloro-ethane, 
etc.,  whilst  the  designation  methyl  chloride,  ethyl  chloride,  etc.,  for  the  mono- 
halogen  substitution  derivatives  of  methane  and  ethane,  mark  these  substances 
as  haloid  esters  of  the  alcohols,  corresponding  with  the  metallic  halides.  The  former 
mode  of  expression  is,  however,  preferable,  and  will  in  the  main  be  adopted  here 
except  in  certain  cases  for  definite  reasons,  because  there  is  little  in  the  properties 
of,  say,  methyl  chloride  to  connect  it  with  the  chlorides  as  usually  understood. 

Formation  of  Alkylogens.  —  (i)  By  the  substitution  of  the  paraffins.  The  con- 
ditions favouring  the  substitution  of  the  hydrogen  atoms  of  the  paraffins  by 
halogen  atoms  have  been  mentioned  under  the  general  methods  for  the  prepara- 
tion of  halogen  substitution  products.  The  substitution  reaction  is  not  well 
adapted  for  the  preparation  of  alkylogens,  because  mixtures  of  compounds  are 
invariably  produced,  and  among  the  higher  members  of  the  series  isomers 
are  formed.  This  is  because  the  chlorine  replaces  the  hydrogen  both  of  terminal 
and  intermediate  carbon  atoms  (B.  39,  2153).  Thus  normal  pentane, 

CH8.CH8.CH,.CH8.CH8  yields  CH8.CH2.CHC1.CH2.CH8  and 

CH8.CH2.CH2.CHC1.CH,, 
CH  3CH  ,CH  ,CH  2CH  ,C1, 

and  such  mixtures  are  separated  with  great  difficulty. 

(2)  By  the  addition  of  halogen  acids  to  the  defines.  —  In  this  addition,  which 
occurs  with  especial  ease  with  hydriodic  acid,  it  is  interesting  to  note  that  the 
halogen  atom  attaches  itself  to  the  carbon  atom  carrying  the  least  number  of 
hydrogen  atoms  (p.  184)  : 

HI 
CH3.CH=CH,  -  ;>•  CH,.CHI.CH,. 

In  the  case  of  propylene  and  hydriodic  acid,  some  iodo-n-propane  is  also 
formed  (Michael,  B.  39,  2138). 

(3)  From  alcohols  (a)  by  the  action  of  halogen  acids.  —  This  reaction 
is  not  complete  unless  the  halogen  acid  is  used  in  great  excess,  or  the 
water  formed  at  the  same  time  with  the  alkylogen  is  absorbed.  Henco 
in  the  case  of  methyl  and  ethyl  alcohol  an  addition  of  zinc  chloride 
or  sulphuric  acid  is  advantageous  (see  mono  chloro  methane,  p.  135), 
Tertiary  alcohols  are  specially  easily  converted  into  chlorides  by 
hydrochloric  acid. 

This  addition  is  a  disadvantage  in  the  case  of  the  higher  alcohols, 
because  olefines  are  first  produced,  and  to  these  the  halogen  acid 
becomes  added  in  such  a  manner  that  an  isomer  of  the  desired  alkylo  • 
gen  is  obtained  (p.  84).  Hence  alkyl  iodides  can  be  prepared  froiu 
polyhydric  alcohols  (comp.  Isopropyl  Iodide,  p.  136)  : 

C8H4(OH)2  +  3HI=C2H,I  +  Ia+2H20. 
C,H6(OH)8+  5HI=C8H7I  +2l1+3H20. 
C4H6(OH)4+  7HI=C4H,I  +3I2+4H20. 
8  +  iiHI=C.H18I+5I2+6H80. 


It  may  also  be  remarked  that  in  the  presence  of  an  excess  of  hydriodit 
acid  the  iodides  are  often  reduced. 

(b)  By  the  action  of  phosphorus  halides.  —  If,  for  example,  ethyl 
alcohol  be  treated  with  PC13,  PBr3,  or  PI8,  two  possibilities  arise  I 
either  a  halogen  acid  and  ethyl  phosphorous  ester  are  produced, 


ALKYL  ESTERS  OF  THE  HALOGEN  ACIDS          133 

or  an  ethyl  halide  and  phosphorous  acid.  The  latter  reaction  occurs 
when  PBr3  and  PI3  are  used,  and  this  method  is  adopted  almost 
exclusively  in  the  preparation  of  the  alkyl  bromides  and  iodides  (see 
ethyl  bromide  and  ethyl  iodide)  : 

PBr8-f3C2H6OH=3C2H5Br-fH3P08. 
PI8+3C2H6OH=3C2H6I  +H3P08. 

(BI3  acts  analogously  on  ethyl  alcohol,  B.  24,  R.  387.)  The  for- 
mation of  esters  of  phosphorous  acid  by  the  use  of  PBr3  and  PI3  is 
far  from  satisfactory.  PC13,  on  the  other  hand,  yields  phosphorous 
esters  and  hydrochloric  acid  almost  entirely  according  to  the  equation 
(C.  1905,  II.  1664  ;  see  p.  141) : 

PC1,+3CIH6OH=P(OC2H6)8+3HC1. 

The  chlorides  are  readily  formed  if  PC15  be  substituted  for  PC13 : 
PC16+C2H6OH=C2H6C1-J-HC1+POC18. 

(4)  From  alkyl  halides  or  alkyl  sulphuric  acids  and  metallic  halides. 

(a)  Bromides  and  iodides  can  be  transformed  into  chlorides  by  heating  them 
withHgCl,: 

2C,H7I+HgCl2=2C3H7Cl-fHgIa. 

(b)  When  chlorides  are  heated  with  AlBr3  or  A1I3  or  CaI8  they  become  con- 
verted into  bromides  or  iodides  (B.  14,  1709  ;   16,  392  ;   19,  R.  166)  : 

3C2H6Cl+AlBr8=3CaH6Br+AlCl8. 

(c)  Methyl  and  ethyl  iodides  yield  with  AgF  the  gaseous  compounds  methyl 
fluoride,  CH8F,  and  ethyl  fluoride,  C,HBF,  which  have  an  agreeable,  ethereal 
odour,  and  do  not  attack  glass  (B.  22,  R.  267). 

(</)  On  distilling  ethyl  sulphuric  acid  and  potassium  bromide,  ethyl  bromide 
is  produced.  Methyl  and  ethyl  sulphates  with  alkali  iodides  in  aqueous 
solution  yield  methyl  and  ethyl  iodides. 

(e)  Magnesium  alkyl  chlorides  or  bromides  yield  iodo-alkyls  with  iodine 
(C.  1903,  I.  318) : 

C6HuMgCl+Ia=C6H11I+MgCl. 

Isomerism. — Propane  is  the  first  hydrocarbon  capable  of  yielding 
isomers  (p.  27).  The  isomerism  depends  on  the  varying  position 
of  the  hydrogen  atoms  in  the  same  carbon  chain,  and  from  butane 
forward  it  depends  on  the  different  linkage  of  the  carbon  atoms  forming 
the  carbon  skeleton  (see  table,  p.  134). 

Properties  and  Reactions. — The  alkylogens  are  ethereal,  agree- 
able, sweet-smelling  liquids.  They  are  scarcely  soluble  in  water,  but 
dissolve  with  ease  in  alcohol  and  ether.  They  are  gases  at  the  ordinary 
temperature — e.g.  methyl  chloride,  ethyl  chloride,  and  methyl  bromide. 
The  chlorides  boil  28-20°  lower  than  the  bromides,  and  the  latter 
from  34-28°  lower  than  the  corresponding  iodides  (p.  134).  The 
differences  grow  less  with  increasing  molecular  weight.  As  in  the  case 
of  the  paraffins,  here  also,  where  isomers  exist,  the  normal  members 
have  the  highest  boiling  points  ;  the  more  branched  the  carbon  chain, 
the  lower  will  the  boiling  point  lie. 

As  halogen  esters  of  the  alcohols,  the  alkylogens  may  be  compared 
with  the  metallic  halides,  although  the  halogens  are  less  readily  trans- 
posed by  silver  nitrate.  The  iodides  are  the  most  reactive.  However, 
the  alkylogens  are  excellently  adapted  to  bring  about  the  replacement 
of  metals,  and  thus  to  unite  alcohol  radicals  and  atoms  which  previously 


134  ORGANIC  CHEMISTRY 

were  combined  with  metals.  Particularly  interesting  is  the  reaction 
between  the  alkaline  cyanides  (see  nitriles),  and  the  sodium  deriva- 
tives of  acetoacetic  ester  (q.v.)  and  malonic  ester  (q.v.).  Both  are 
synthetic  reactions  of  the  first  importance  (p.  75).  The  alkylogens 
play  a  prominent  part  in  the  nucleus-syntheses  of  the  paraffins  (see 
Ethane,  p.  72).  They  constitute  the  transition  from  the  paraffins  and 
defines  to  the  alcohols,  into  which  they  are  converted,  for  example, 
by  moist  silver  oxide. 

The  methods  for  the  conversion  of  alcohols  into  ethers,  into 
mercaptans  (sulphur-alcohols),  into  alkyl  sulphides  (sulphur-ethers) 
and  compound  mineral  ethers  or  esters,  are  based  upon  the  reactivity 
of  the  halogen  atoms  in  the  alkylogens.  This  is  also  the  case  with  the 
methods  employed  in  the  preparation  of  metal  alkyls,  especially  zinc 
alkyls  and  magnesium  alkylogens. 

Among  the  numerous  reactions  of  the  alkylogens,  mention  may 
here  be  made  of  their  power  to  unite  with  ammonia  and  ammonium 
bases.  By  this  means  the  primary,  secondary,  and  tertiary  amines,  as 
well  as  the  tetra-alkyl  ammonium  halides,  were  obtained. 

The  following  table  contains  the  boiling  points  of  some  of  the 
alkylogens  at  the  ordinary  pressure  : — 


Name  and  Formula  of  Radical. 

Chloride. 

Bromide. 

Iodide. 

Methyl- 

CH3— 
CH3CHa— 

-24° 
+  12-5° 

+  4'5° 
33° 

43° 
72° 

102° 

89-5° 

Ethyl-    

CH3CH2CH8— 
(CH3)2CH— 

44° 
36-5° 

71° 
59'5° 

Isopropvl-  . 

n-Butyl-      

CH3CH2CH2CH2— 
(CH3)2CHCHa- 

C^CH- 
(CH8)8C— 

77-5° 
68-5° 

100-4° 
92° 

129-6° 

120° 
120° 
103-3° 

sec.-Butyi-  

tert.-Butyl-       .... 

5i'5° 

72° 

CH3.[CH2]3CH2— 
(CH3)2CH.CH2.CH2— 
(CaH6)2CH- 

CH3CH2CHa>CH~ 

(CH3)aCH>CH— 
fcHihfeG^ 

czu>°- 

1  06° 

100° 

104° 
91° 
86° 

129° 

120° 

"3° 
II5° 
100° 

155° 
I48° 

M5° 
I44° 

I38° 
127° 

179° 
203° 
225° 

Isoamyl-      .... 

Diethyl  Methyl-     .      .      . 
Methyl  n-Propyl  Methyl    . 

Methyl  Isopropyl  Methyl- 
Dimethyl  Ethyl  Methyl-  . 

n-Hexyl-     .... 

CH3[CH2]4CH2- 
CH3[CH2]6CHa— 
CH3[CH2]6CH2— 

o  o  o 

co  O\  O 
CO  >OOO 

M  M  M 

155° 

178° 

199° 

n-Heptyl-    
n-Octyl-      .... 

Monofluoromethane  CH3F,  b.p.  -78°,  is  formed  according  to  mode  of  pre- 
paration (4)  (c)  (p.  133),  and  by  heating  tetramethyl  ammonium  fluoride  (C. 


HALOID  ESTERS  OF  THE   SATURATED  ALCOHOLS     135 

Monochloromethane,  Methyl  Chloride,  CH3C1,  m.p.  —103°  (B.  33, 
638),  is  obtained  from  methane  or  methyl  alcohol.  It  is  a  sweet- 
smelling  gas.  Alcohol  will  dissolve  35  volumes  of  it,  and  water 
4  volumes. 

It  is  prepared  by  heating  a  mixture  of  i  part  methyl  alcohol  (wood  spirit), 
2  parts  sodium  chloride,  and  3  parts  sulphuric  acid.  A  better  plan  is  to  conduct 
HC1  into  boiling  methyl  alcohol  in  the  presence  of  zinc  chloride  (£  part).  The 
disengaged  gas  is  washed  with  KOH,  and  dried  by  means  of  sulphuric  acid.  Com- 
mercial methyl  chloride  is  obtained  by  heating  trimethylamine  hydrochloride, 
N(CH3)3.HC1,  and  is  usually  supplied  in  a  compressed  condition.  It  was 
formerly  employed  in  the  manufacture  of  the  aniline  dyes,  and  in  producing 
cold. 

Monochlorethane,  Ethyl  Chloride,  C2H5C1,  b.p.  12-5°,  D0  =  0-921.  It 
is  prepared  from  ethyl  alcohol  in  the  same  manner  that  methyl  chloride 
is  obtained  from  its  alcohol.  Its  formation  from  "  ethyl  hydride  "  or 
dimethyl  by  means  of  chlorine  (p.  72)  is  important  from  a  theoretical 
standpoint. 

It  is  an  ethereal  liquid,  miscible  with  alcohol,  and  but  sparingly 
soluble  in  water. 

If  heated  with  water  at  100°  in  a  sealed  tube,  it  changes  to  ethyl 
alcohol,  a  conversion  which  is  accelerated  by  potassium  hydroxide.  In 
diffused  sunlight,  chlorine  acts  upon  it  to  form  ethylidene  chloride, 
CH3.CHC12,  and  other  substitution  products.  Of  these  C2HCl5  was 
formerly  employed  as  Mther  ancestheticus.  Chlorine,  in  the  presence 
of  iron,  converts  chlorethane  into  ethylene  chloride. 

Myrlcyl  chloride,  CH3[CH2]a8CH2Cl,  m.p.  64°. 

Methyl  Bromide,  Monobromomethane,  CH3Br,  D0      173   (B.  38, 

1865). 

Monobromethane,  Ethyl  Bromide,  C2H5Br,  b.p.  39° ;  D13  =  1*47. 
It  is  prepared  from  potassium  bromide  and  ethyl  sulphuric  acid 
(p.  126).  It  is  used  as  a  narcotic,  and  is  known  as  the  officinal  JEther 
bromatus. 

Bromopropane,  Propyl  Bromide,  C3H7Br,  b.p.  71°  ;  D20  =  1*3520,  is  prepared 
from  the  normal  alcohol  (C.  1906,  II.  1042). 

Bromo-isopropane,  Isopropyl  Bromide,  C3H7Br,  b.p.  59*50°  ;  D20  =  1*3097,  is 
obtained  from  its  corresponding  alcohol.  It  is  most  conveniently  prepared  by 
the  action  of  bromine  on  isopropyl  iodide  (B.  15,  1904).  On  boiling  with 
aluminium  bromide,  or  by  heating  to  250°,  normal  bromopropane  is  partially 
converted  into  the  bromo-isopropane  (B.  16,  391).  It  may  be  assumed  that  the 
normal  bromopropane,  CH3.CH2.CH2.Br,  at  first  breaks  up  into  propylene, 
CH3.CH:CH2  and  HBr,  which  then,  according  to  a  common  rule  of  addition 
(p.  84),  unites  with  the  propylene  to  bromo-isopropane,  CH3.CHBr.CH8. 
Similarly,  the  bromo-isobutane  (CH3)2.CH.CH2.Br,  changes  at  240°  to  tert.- 
bromobutane,  (CH3)2.CBr.CH3.  The  reactions  occurring  on  heating  the  halogen 
acids  with  the  alcohols  may  be  explained  in  the  same  manner. 

The  table  already  referred  to  also  contains  the  boiling  points  of  some  of  the 
higher  homologues. 

Cetyl  Bromide,  CH8[CH2]14CH2Br,  m.p.  15*. 

On  exposure  to  the  air  the  iodides  soon  become  discoloured  by 
deposition  of  iodine.  The  iodides  of  the  secondary  and  tertiary 


136 


ORGANIC  CHEMISTRY 


alcohols  are  easily  converted  by  heat  into  alkylenes,  CwH2n,  and  HI. 
Consult  A  243,  30,  upon  the  specific  volumes  of  the  iodo-alkyls. 

lodomethane  Methyl  Iodide,  CH3I,  b.p.  43°;  D0  -  2- 19,  is  pre- 
pared from  methyl  alcohol,  iodine,  and  phosphorus,  or  from  dimethyl 
sulphate  and  potassium  iodide  in  aqueous  solution  (C.  1906,  II.  1589). 
It  is  a  heavy,  sweet-smelling  liquid,  and  unites  with  H2O  to  form  a 
crystalline  hydrate,  2CH3H-H2O,  and  with  methyl  alcohol  to  form  a 
compound,  3CH3I+CH3OH,  b.p.  40°,  without  decomposition  (C.  1901, 
II.  179).  At  low  temperatures  the  iodo-alkyls  take  up  chlonne,  form- 
ing extremely  easily  decomposable  iodo  chlorides  : 

Methyl  lodochloride,  CH,C1,,  m.p.  -28°,  consists  of  yellow  crystals.  It  decom- 
poses into  iodine  chloride  and  chloromethane  (B.  38,  2842). 

lodoethane,  Ethyl  Iodide,  C2H6I,  m.p.  -113°,  DO  =  i'975.  was 
discovered  by  Gay-Lussac  in  1815.  It  is  prepared  from  alcohol,  iodine 
and  phosphorus;  or  from  diethyl  sulphate  with  potassium  iodide 
solution  (C.  1906,  II.  1589) .  It  is  a  colourless,  strongly  refracting  liquid. 

Propyl  Iodide,  C,H7I,  b.p.  102°,  Dto  i74*7»  from  propyl  alcohol. 

lodoisopropane,  Isopropyl  Iodide,  C3H7I,  b.p.  89-5°,  D2o=i*7°33> 
is  prepared  from  isopropyl  alcohol,  propylene  glycol,  C3H6(OH)2,or  from 
propylene,  and,  most  conveniently,  by  distilling  a  mixture  of  glycerol, 
amorphous  phosphorus,  and  iodine  (A.  138,  364} : 

C,H6(OH),+5HI=C,H7H-2lI+3H2O. 

Here  allyl  iodide,  CH2=CH— CH2I,  is  first  produced  (see  below), 
which  is  further  changed  to  propylene,  CH2=CH— CH3,  and  isopropyl 
iodide. 

The  boiling  points  of  some  of  the  higher  alkylogens  will  be  found  in  the  pre- 
ceding table.  Cetyl  Iodide,  CHg-tCHJ^CH,!,  m.p.  22°,  and  Myricyl  Iodide. 
CH,[CH2]28CH8I,  m.p.  70°. 


II.  HALOGEN  ESTERS  OF  THE  UNSATURATED  ALCOHOLS 

Only  the  halogen  esters  of  the  most  important  olefine  and  acetylene  alcohols 
will  be  given ;  they  are  the  allyl  halides  and  the  propargyl  halides.  The 
former  are  prepared  from  allyl  alcohol  by  methods  similar  to  those  employed 
for  the  preparation  of  the  corresponding  compounds  from  ethyl  alcohol.  They 
are  isomeric  with  the  /3-  and  a-haloid  propylenes  (p.  97),  from  which  they  are 
distinguished  by  their  adaptability  for  double  decompositions  : 


Formula. 

Boiling  Point. 

Sp.  Gravity. 

Allyl  Fluoride  (B.  24,  R.  40) 
Allyl  Chloride       .... 
Allyl  Bromide      .... 
Allyl  Iodide    

CH,=CH.CH,F 
CHa=CH.CH,Cl 
CH,=CH.CH.Br 
CHt—  CH  CH  I 

-10° 

46: 
7ii 

IOI 

0-9379  (20°) 
I-46I       (0°) 
1-780    (16°) 

The  allyl  halides  are  liquids  with  leek-like  odour.  Allyl  chloride,  heated  to 
100°  with  HC1,  yields  propylene  chloride,  CH2CHC1.CH2C1.  Allyl  bromide,  heated 
to  100°  with  HBr  passes  into  trimethylene  bromide,  CHaBr.CH2.CH2Br.  The 
addition  of  halogens  produces  glycerol  trihaloid  esters. 


ESTERS  OF  NITROUS  ACID 


137 


Allyl  Iodide.  It  is  readily  prepared  from  glycerol  by  the  action  of 
HI,  or  iodine  and  phosphorus.  It  may  be  supposed  that  at  first 
CH2I.CHI.CH2I  forms,  but  is  subsequently  decomposed  into  allyl 
iodide  and  iodine.  (Preparation :  A.  185,  191 ;  226,  206.)  With 
excess  of  HI  or  phosphorus  iodide,  allyl  iodide  is  further  converted 
into  propylene  and  isopropyl  iodide  (see  above). 

By  continued  shaking  of  allyl  iodide  in  alcoholic  solution  with  mercury, 
C8H6HgI  separates  in  colourless  leaflets  (see  mercury  ethyl).  Iodine  liberates 
pure  allyl  iodide  from  this : 

C8H6HgI+Ia=C,H5I+HgIt. 

Alcoholic  potassium  hydroxide  converts  allyl  iodide  into  allyl 
ethyl  ether.  With  potassium  sulphide  it  yields  allyl  sulphide  (p.  144) ; 
with  potassium  thiocyanate,  allyl  thiocyanate,  which  passes  readily 
into  allyl  mustard  oil  (q.v.).  Allyl  iodide  has  also  been  used  in  the 
synthesis  of  unsaturated  alcohols. 


Name. 

Formula. 

Boiling 
Point 

Sp.  Gravity. 

Propargyl  Chloride  (B.  8,  398) 
Propargyl  Bromide  (B.  7,  761) 
Propargyl  Iodide  (B.  17,  1132) 

CH=C.CH2C1 
CH^C.CH2Br 
CHEEC.CHJ 

65° 
89° 
II5° 

1-0454     (5°) 
1*5200  (20°) 
2-0177    (o°) 

Propargyl  chloride  is  produced  when  phosphorus  trichloride  acts 
on  propargyl  alcohol. 

B.   ESTERS  OF  NITRIC  ACID 

They  are  prepared  by  the  interaction  of  alcohols  and  nitric  acid 
(C.  1903,  II.  338).  Nitrous  acid  is  always  produced,  as  a  consequence 
of  secondary  reactions  oxidizing  and  may  be  destroyed  by  the 
addition  of  urea : 

CO(NH2),+2HNOt=CO,+2Na+3H,O. 

When  much  nitrous  acid  is  present,  it  induces  the  decomposition 
of  the  nitric  acid  ester,  and  causes  explosions. 

Methyl  Nitric  Ester,  Methyl  Nitrate,  b.p.  60°  ;  D20  =  1-182.  When  struck  or 
heated  to  150°  it  explodes  very  violently. 

Ethyl  Nitric  Ester,  Ethyl  Nitrate,  C2H6.O.NO2,  b.p.  86°;  D16  =  ni2,  is  a 
colourless,  pleasant-smelling  liquid.  It  is  almost  insoluble  in  water,  and  burns 
with  a  white  light.  It  will  explode  if  suddenly  exposed  to  a  high  temperature. 
Heated  with  ammonia,  it  passes  into  ethylamine  nitrate.  Tin  and  hydrochloric 
acid  convert  it  into  hydroxylamine. 

Propyl  Nitrate,  C,H7O.NO8  (B.  14,  421),  b.p.  110°;  Isopropyl  Nitrate,  b.p. 
101-102° ;  Isobutyl  Nitrate,  b.p.  123°  ;  Isoamyl  Nitrate,  b.p.  148°  ;  n-Octyl  Nitrate, 
b.p.20  no0;  Myristyl  Nitrate,  b.p.lt  175-180°. 


C.   ESTERS   OF  NITROUS   ACID 


These  are  isomeric  with  the  nitro-paramns.    The  group  NO2  is 
present  in  both  ;    whilst,  however,  in  the  nitro-compounds  nitrogen 


I38  ORGANIC  CHEMISTRY 

is  combined  with   carbon,  in  the  esters  the  union  is   effected  by 

oxygen : 

C2H6.NO,  C2H6.O.NO. 

Nitre-ethane.  Ethyl  Nitrous  Ester. 

The  nitrous  esters,  as  might  be  inferred  from  their  different  structure, 
decompose  into  alcohols  and  nitrous  acid  when  acted  on  by  alkalis. 
Similar  treatment  will  not  decompose  the  nitro-compounds.  Nascent 
hydrogen  (tin  and  hydrochloric  acid)  converts  the  latter  into  amines, 
whilst  the  esters  are  hydrolized. 

Nitrous  acid  esters  are  produced  in  (i)  the  action  of  nitrous  acid  on  the 
alcohols  in  dilute  aqueous  solution  (B.  34,  755)  ;  (2)  by  the  action  of  iodo-alkyls 
on  silver  nitrite  (B.  25,  R.  571)  together  with  nitre-paraffins  of  much  higher 
boiling  points  ;  (3)  by  the  introduction  of  nitrosyl  chloride  into  a  pyridine 
solution  of  the  alcohol  (C.  1903,  II.  339)' 

Methyl  Nitrous  Ester,  Methyl  Nitrite,  CH3.O.NO,  b.p.  -12°. 

Ethyl  Nitrous  Ester,  Ethyl  Nitrite,  C2H5.O.NO,  b.p.  16°,  D]6  =  0-947,  is  obtained 
by  the  action  of  sulphuric  acid  and  potassium  nitrite  on  alcohol  (A.  253,  251, 
footnote).  It  is  a  mobile,  yellowish  liquid.  It  is  insoluble  in  water,  and  possesses 
an  odour  resembling  that  of  apples.  It  is  the  active  ingredient  of  Spiritus  cetheris 
nitrosi. 

When  ethyl  nitrite  stands  in  contact  with  water  it  gradually  decomposes, 
nitrogen  oxide  being  evolved  ;  an  explosion  may  occur  under  some  conditions. 
Hydrogen  sulphide  changes  it  into  alcohol  and  ammonia. 

n-Butyl  Nitrite,  C4H9.O.NO,  b.p.  75°,  sec.-Butyl  Nitrite,  b.p.  68°,  tert.-Butyl 
Nitrite,  b.p.  77°,  n-Oetyl  Nitrite,  b.p.  175°  (C.  1903,  II.  339). 

Isoamyl  Nitrous  Ester,  C6HltO.NO,  b.p.  96°  ;  D  =  0-902,  is  obtained  by  pass- 
ing nitrous  vapours  into  amyl  alcohol  at  1 00°.  It  is  a  yellow  liquid.  An  explosion 
takes  place  when  the  vapours  are  heated  to  250°.  Nascent  hydrogen  changes 
it  into  amyl  alcohol  and  ammonia.  Heated  with  methyl  alcohol,  it  is  transformed 
into  methyl  nitrite  and  amyl  alcohol ;  ethyl  alcohol  behaves  analogously  (B.  20, 
656). 

Amyl  nitrite,  "  Amylium  nitrosum,"  is  used  in  medicine,  and  also  for  the 
preparation  of  nitroso-  and  diazo-compounds. 

NOTE.— Diazoethoxane,  C2H6O— N=N— OCaH6,  results  from  the  interaction 
of  iodoethane  and  nitrosyl  silver  (NOAg)2.  It  is  the  ester  of  hyponitrous  acid 
(B.  11,  1630). 


D.   ESTERS   OF  SULPHURIC  ACID 

i.  The  normal,  or  didlkyl  esters  are  prepared  (i)  by  the  interaction  of  iodo- 
alkyls  and  silver  sulphate  ;  (2)  from  chlorosulphonic  esters  or  sulphuryl  chloride 
and  sodium  alcoholate,  together  with  by-products  (C.  1903,  II.  936).  They 
result  (3),  in  small  quantities,  by  heating  mono-ethyl  sulphuric  ester  alone, 
or  the  alcohol  with  sulphuric  acid,  and  can  be  extracted  from  the  reaction  products 
by  chloroform.  A  better  method  is  to  pass  methyl  ether  into  H2SO4  at  160° 
(C.  1901,  II.  269).  Fuming  sulphuric  acid  at  ordinary  temperatures  yields 
mainly  neutral  esters  with  methyl  and  ethyl  alcohols  (C.  1900,  II.  614).  They  are 
heavy  liquids,  soluble  in  ether,  possess  an  odour  like  that  of  peppermint,  and 
boil  without  decomposition.  They  will  sink  in  water,  and  gradually  decompose 
into  a  primary  ester  and  alcohol  : 


Dimethyl  Ester,  Dimethyl  Sulphate,  SO2(OCH3)2,  b.p.  188°,  is  conveniently 
prepared  by  the  interaction  of  methyl  alcohol  and  chlorosulphonic  acid.  It  is 
highly  irritating  to  the  mucous  membrane  (C.  1901,  I.  265),  and  is  poisonous 
(C.  1902,  I.  364).  It  is  frequently  employed  in  the  preparation  of  methyl  ethers, 
esters,  and  amines  (A.  327,  104).  Diethyl  Ester,  Diethyl  Sulphate,  SO2(OC2H5)a, 
u.p.  208°,  may  also  be  prepared  from  SO3  and  (C2H6)aO.  Heated  with  alcohol 


ESTERS  OF  SULPHURIC  ACID  139 

it  forms  ethyl  sulphuric  acid  and  ethyl  ether  (B.  13,  1699  ;  15,  947)  ;  it  is  an  excel- 
lent reagent  for  alkylation  (B.  33,  2476)  (comp.  Ethyl  Hydrogen  Peroxide,  p.  129). 
Di-isobutyl  Ester,  b.p.18  134°,  and  Di-isoamyl  Ester,  b.p.12  150°,  are  prepared  from 
the  respective  sodium  carboxylates  and  SO2C12  (C.  1903,  II  •  937). 

2.  The  primary  esters  or  ether-acids  are  produced  (i)  when  the 
alcohols  are  mixed  with  concentrated  sulphuric  acid  : 

S03(OH)2+C2H6.OH=S02<g£aH*+H20. 

The  reaction  takes  place  only  when  aided  by  heat,  and  it  is  not  complete. 
The  reaction  proceeds  to  completion  if  the  alcohol  be  dissolved  in  very  little 
sulphuric  acid,  and  SOS  in  the  form  of  fuming  sulphuric  acid  be  then  allowed  to 
act  on  the  well-cooled  solution  (B.  28,  R.  31).  To  isolate  the  ether-acids,  the 
product  of  the  reaction  is  diluted  with  water  and  boiled  with  an  excess  of  barium 
carbonate.  In  this  way  the  unaffected  sulphuric  acid  is  thrown  out  as  barium 
sulphate  ;  the  barium  salts  of  the  ether-acids  are  soluble  and  crystallize  out  when 
the  solution  is  evaporated.  To  obtain  the  acids  in  a  free  state  their  salts  are 
treated  with  sulphuric  acid  or  the  lead  salts  (obtained  by  saturating  the  acids 
with  lead  carbonate)  may  be  decomposed  by  hydrogen  sulphide,  and  the  solution 
allowed  to  evaporate  over  sulphuric  acid. 

Secondary  alcohols,  also,  by  careful  cooling  of  the  reacting  bodies,  are  capable 
of  forming  ether  sulphuric  acids  —  e.g.  ethyl  propyl  carbinol  (B.  26,  1203)  ;  tertiary 
alcohols  behave  similarly  (C.  1897,  II.  408). 

(2)  The  ether  -acids  also  result  from  the  union  of  the  alkylenes  with  concentrated 
sulphuric  acid. 

Properties.  —  These  esters  are  thick  liquids,  which  cannot  be  distilled, 
but  which  sometimes  crystallize.  They  dissolve  readily  in  water  and 
alcohol,  but  are  insoluble  in  ether. 

(i)  When  boiled  or  warmed  with  water  they  break  down  into 
sulphuric  acid  and  alcohol  : 


(2)  When  distilled,  they  yield  sulphuric  acid  and  alkylenes  (p.  83). 

(3)  When  heated  with  alcohols,  simple  and  mixed  ethers  (p.  126) 
are  produced. 

They  show  a  strongly  acid  reaction,  and  furnish  salts  which  dissolve 
quite  readily  in  water,  most  of  them  crystallize  readily.  The  salts 
gradually  change  to  sulphates  and  alcohol  when  they  are  boiled 
with  water.  The  alkali  salts  are  frequently  applied  in  different 
reactions.  Thus  with  KSH  and  K2S  they  yield  mercaptans  and  thio- 
3thers  (p,  143)  ;  with  salts  of  fatty  acids  they  furnish  esters,  and  with 
KCN  the  alkyl  cyanides,  etc. 

Methyl  Sulphuric  Acid,  SO4(CHa)H,  is  a  thick  oil. 

Ethyl  Sulphuric  Acid,  SO4(C2HB)H,  is  obtained  by  mixing  i  part  alcohol  with 
2  parts  concentrated  sulphuric  acid,  and  forms  the  basis  of  the  Mixt.  sulf.  acida 
(Ph.G.):  potassium  salt,  SO4(C2H6)K,  is  anhydrous,  and  crystallizes  in  plates: 
barium  and  calcium  salts  crystallize  in  large  tablets  with  two  molecules  of 
H20  each  (A.  218,  300). 

The  chlorides  or  chloranhydrides  of  the  ether  sulphuric  acids  (  SO2<Q    *    8V 

called  chlorosulphonic  esters,  result  (i)  by  the  action  of  sulphuryl  chloride  on 
the  alcohols  (C.  1903,  II.  936  ;  1905,  I.  14)  : 

la=SO,<^iC 

Chloride  of  Ethyl 
Sulphuric  Acid. 


I4o  ORGANIC  CHEMISTRY 

(2)  by  the  action  of  PC1B  on  salts  of  the  ether  acids  ;  (3)  by  the  union  of  the 
olefines  with  C1.SO8H  ;  (4)  by  the  union  of  SO3  with  the  chloro-alkyls  ;  and  (5)  by 
the  action  of  SO,  on  the  esters  of  hypochlorous  acid  (B.  19,  860)  : 


They  are  liquids  possessing  a  penetrating  odour.  Cold  water  decomposes  them 
slowly  into  the  alkyl  sulphuric  acids.  The  same  result  accompanied  by  a  violent 
evolution  of  chlorethane  is  brought  about  by  alcohol.  Sodium  alcoholates 
of  chlorosulphonic  esters  unite  to  form  compounds  which  break  down,  giving  rise 
to  normal  sulphonic  ester,  ether,  sodium  alkyl  sulphate,  and  sodium  sulphate. 
Aniline  and  phenols  (Vol.  II.)  are  alkylized  by  chlorosulphonic  ester  ;  sodium 
malonic  ester  and  sodium  acetic  ester  are  chlorinated  (C.  1905,  I.  13). 

Chloride  of  Ethyl  Sulphuric  Acid,  C2HB.O.SO2C1,  b.p.14  52°;  D18  =  1-263. 
Methyl  Sulphuric  Chloride,  CH8.O.SO,C1,  b.p.  132°. 


E.  ESTERS   OF  SULPHUROUS  ACID 

The  empirical  formula  of  sulphurous  acid,  H2SO3,  may  have  two 
possible  structures : 

SCKoH  or  HSOj.OH. 

sym. -Sulphurous  Acid.  unsyra. -Sulphurous  Acid. 

The  ordinary  sulphites  correspond  with  formula  2,  and  it  appears 
that  in  them  one  atom  of  metal  is  in  direct  combination  with  sulphur  : 

Ag.SO,.OAg  K.SO..OH. 

Silver  Sulphite.  Prim.  Potassium  Sulphite. 

Silver  sulphite,  AgS02.OAg,  when  acted  on  by  iodoethane,  yields 
the  ethyl  ester  of  ethyl  sulphuric  acid,  C2H5.SO3.C2H5,  which  loses 
an  ethyl  group  when  treated  with  potassium  hydroxide,  and  yields 
ethyl  sulphuric  acid,  C2H5.SO3H,  the  oxidation  product  of  ethyl 
mercaptan,  C2H5SH.  The  sulpho-acids  and  their  esters,  which  must  be 
viewed  as  esters  of  unsymmetrical  sulphurous  acid,  will  be  described 
after  the  mercaptans. 

The  esters  of  symmetrical  and  unsymmetrical  sulphurous  acid  are  closely 
connected,  as  the  following  shows. 

If  SO2  is  passed  into  a  solution  of  sodium  or  potassium  alcoholate,  or  SOa 
and  NH,  into  absolute  alcohol,  there  are  obtained  unstable  salts  of  alkyl  sul- 
phurous acid— CH.O.SOjNa,  C2H6O.SO2K,  CsH7O.SOaNa,  C2H6O.SO2NH,, 
which  easily  lose  SO2  (B.  38,  1298 ;  C.  1902,  II.  930).  These  salts  are  isomeric 
with  the  very  stable  alkyl  sulphonic  acid  esters  (p.  146).  If  sodium  ethyl  sulphite 
is  heated  with  iodoethane  or  sodium  iodide  in  alcoholic  solution,  it  is  converted 
into  the  double  salt  of  sodium  ethyl  sulphonate  with  sodium  iodide. 

The  dialkyl  esters  of  symmetrical  sulphurous  acid  are  prepared  by  the  action 
of  thionyl  chloride  SOC12  or  sulphur  chloride  on  the  alcohols : 

SOC12+2C2H.OH=SO(OC2HB),+2HC1. 
S«C12+3C2H6OH=SO(OC2H6)+C2H8SH+2HC1. 

The  mercaptan  which  is  formed  undergoes  further  change. 

The  dialkyl  sulphites  are  liquids,  insoluble  in  water,  having  an  odour  of  pepper- 
mint. They  are  isomeric  with  the  corresponding  esters  of  the  alkyl  sulphonic 
acids.  It  is  remarkable  that  aqueous  solutions  of  alkali  hydroxides  only 
hydrolyze  the  sulphites  with  difficulty,  whilst  the  prolonged  action  of  a  cold  con- 
centrated solution  partially  converts  them  into  alkyl  sulphonic  acids  ;  a  change 
which  is  also  brought  about  by  potassium  iodide  (see  above)  (B.  38,  1298). 

Dimethyl  Sulphurous  Ester,  SO(O.CHj)8,  Dimethyl  Sulphite,  b.p.  121°. 


ESTERS  OF  BORIC  ACID 


141 


Diethyl  Sulphita,  SO(O.CaHg)a,  b.p.  161°,  D0  =  1-106,  is  converted  by  PCI,  into 
the  chloride,  SO<Q  Q  ^  ,  b.p.  122°,  which  is  easily  decomposed  by  water  into 

alcohol,  SO,  and  HC1.     It  is  isomeric  with  ethyl  sulphonic  chloride  (p.  147),  Di- 
propyl  Sulphite,  b.p.  191°. 


F.  ESTERS   OF  HYPOCHLOROUS   AND  PERCHLORIC  ACIDS 

The  Esters  of  hypochlorous  acid,  HC1O,  are  formed  by  mixing  the  free  acid 
with  alcohols.  They  are  pungently-smelling,  explosive  liquids  (B.  18,  1767; 
19»  857),  from  which  the  explosive  esters  of  perchloric  acid  are  obtained  by  the 
action  of  iodo-alkyls  on  the  silver  salt. 

Methyl  Hypochlorite,  b.p.  12°  ;  Ethyl  Hypochlorite,  b.p.  36°. 

On  the  behaviour  of  alkyl  hypochlorates  and  SO,,  see  p.  140  ;  and  with 
KCN,  see  chlorimidocarbonic  ester. 


G.  ESTERS  OF  BORIC  ACID,  ORTHO-PHOSPHORIC  ACID,  SYM.-PHOS- 
PHOROUS  ACID,  ARSENIC  ACID,  SYM.-ARSENIOUS  ACID,  AND  THE 
SILICIC  ACIDS 

These  esters  are  obtained  by  the  action  of  BC13,  B2O3,  POC13,  PC18,  AsBr8,  SiCl4, 
Si2OCl6  on  alcohols  and  sodium  alcoholates.  Alkali  hydroxides  hydrolyze 
them  with  the  production  of  alcohols  and  alkali  salts  of  the  respective  inorganic 
acids.  Most  of  them  are  decomposed  entirely  or  in  part  by  water. 

Methyl  Borate,  B(OCH8)3,  b.p.  65°,  and 

Ethyl  Borate,  B(OCaH6)8,  b.p.  119°,  both  burn  with  a  green  flame  (C.  1898,  II. 
1243). 

Ethyl  Phosphate,  PO(OC,HB)8,  b.p.  211°  (C.  1900,  I.  102). 

sym.-M  ethyl  Phosphite,  P(OCH8)8,  b.p.  111°,  and 

sym.-Ethyl  Phosphite,  P(OCaH,)3,  b.p.  156°,  result  from  the  action  of  PC13  on  the 
corresponding  sodium  alcoholate  solution.  PC1S  and  alcohols  yield  mainly 

Dialkyl  esters  of  unsym. -phosphorous  acid,  HPO(OR)  a,  which  can  also  be  obtained 
from  the  symmetrical  trialkyl  esters  by  the  action  of  water  or  hydrochloric  acid. 
The  latter  are  isomerized  by  iodo-alkyls  into  alkyl  phospho-acid  esters  (comp. 
p.  175)  with  the  intermediate  formation  of  addition  products  (comp.  sulphurous 
acid  esters)  : 

H2O                      RI 
HPO(OR)  a-< P(OR)  3 >  RPO(OR)  2. 

Cuprous  halides  also  form  addition  compounds  with  the  trialkyl  phosphorous 
acid  esters  (C.  1903,  II.  22  ;  1906,  II.  1639  ;  B.  38,  1171). 

Ethyl  Arsenate,  AsO(OC2H6)3,  b.p.  235°,  is  prepared  from  silver  arsenate  and 
iodoethane. 

sym.-Ethyl  Arsenite,  As(OC8H5)3,  b.p.  166°. 

For  PhosphO'  and  Phosphinic  acids  and  the  corresponding  compounds  of 
arsenic,  comp.  the  Phosphorus  bases  and  Arsenic  bases. 

Methyl  Orthosilicate,  Si(OCH3)4,  b.p.  120-122°. 

Ethyl  Orthosilicate,  Si(OCaH6)4,  b.p.  165°. 

Ethyl  Disilicate,  Si2O(OCaH8),,,  b.p.  236°. 

Ethyl  Metasilicate,  SiO(OCaH5),,  b.p.  360°  (approximately). 

The  silicic  esters  burn  with  a  brilliant  white  flame.  The  ortho-  and  meta- 
silicic  esters  correspond  with  the  o-  and  m-  or  ordinary  carbonic  acid  esters : 
C(OC2H6)4  and  CO(OCaH6)2. 

The  ortho  formic  esters  HC(OR)3  correspond  with  the  o-silicoformic  esters, 
HSi(OR)8,  which  are  produced  from  silicon  chloroform,  SiHCl8  (see  Inorganic 
Chemistry)  and  the  alcohols.  Ethyl  o-Silicoformate,  HSi(OCaHR)8,  b.p.  134°, 
Propyl  o-Silicoformate,  b.p.  192°,  D  =  0*885.  These  esters  yield  silicon  hydride 
when  heated  with  sodium  (B.  38,  1661). 


I42  ORGANIC  CHEMISTRY 

3.  SULPHUR  DERIVATIVES  OF    THE  ALCOHOL   RADICALS 

The  hydrosulphides  and  sulphides  correspond  with  the  metallic 
hydroxides  and  oxides,  whilst  the  sulphur  analogues  of  the  alcohols 
and  ethers  are  the  thio-alcohols,  mercaptans,  or  alkyl  hydrosulphides, 
and  thio-ethers  or  alkyl-  sulphides,  and  the  alkali  polysulphides  find 
their  analogues  in  the  alkyl  polysulphides  : 

H}0:        >;        ''"'JO;        gjjo:        C,H,}o 
^}S;         ^         C,H  }s 

Ethyl  Hydrosulphide.  Ethyl  Sulphide. 

NaU    .        C2H5U 
Na/S"        C2HJS* 

Ethyl  Disulphide. 

A.  Mercaptans,  Thio-alcohols,  or  Alkyl  Hydrosulphides.  —  Although 
the  mercaptans  closely  resemble  the  alcohols  in  general,  they 
are  differentiated  in  that  the  hydrogen,  which  in  the  alcohols  is 
replaceable  by  the  alkali  metals,  is  in  the  mercaptans  also  to  be  sub- 
stituted by  the  heavy  metals.  The  mercaptans  react  very  readily 
with  mercuric  oxide,  to  form  crystalline  compounds  : 

2CaH6.SH+HgO  =  (C2H,.S),Hg+HaO. 

Hence  their  designation  as  mercaptans   (from  mer  curium  captans). 
The  metal  derivatives  of  the  mercaptans  are  termed  mercaptides. 

Methods  for  their  formation  : 

(i)  By  the  action  of  the  alkylogens  on  potassium  hydrosulphide  in  alcoholic 
solution  : 

C2H5C1  +  KSH=C2H5. 


(2)  By  distilling  salts  of  the  sulphuric  esters  with  potassium  hydrosulphide 
or  potassium  sulphide  (see  p.  139)  : 

S02<°£2H6  +  KSH  =C1Hi.SH  +  K2SO,. 

The  neutral  esters  of  sulphuric  acid  —  e.g.  SO2(O.C2H6)2  (p.  139)  —  also  yield 
mercaptans  when  heated  with  KSH. 

(3)  A  direct  replacement  of  the  oxygen  of  alcohols  and  ethers  by  sulphur  may 
be  effected  by  phosphorous  sulphide  : 

5C2H6OH  +P2S6  =5C2H5.SH  +P305. 

(4)  By  reduction  of  the  chlorides  of  the  sulphonic  acids  (q.v.)  : 

C2H6.S02Cl+6H=C2H5SH+HCl+2HaO. 

This  reaction  recalls  the  reduction  of  the  acid  chlorides  to  primary  alcohols 
(p.  104). 

Properties  and  Reactions  of  the  Mercaptans.  —  The  mercaptans  are 
colourless  liquids,  mostly  insoluble  in  water,  and  possess  a  disagree- 
able, garlic-like  odour. 

(1)  Moderate  oxidation  with  concentrated  sulphuric  acid,  sulphuryl  chloride, 
or  iodine  converts  the  mercaptans  or  mercaptides  into  disulphides  (p.  144).     The 
reaction  with  iodine  permits  of  these  substances  being  titrated  (B.  39,  738). 

(2)  When  oxidized  with  nitric  acid,  the  mercaptans  yield  the  sulphonic  acids. 
Conversely,  the  mercaptans  result  by  the  reduction  of  the  sulphonic  acids. 


SULPHUR  DERIVATIVES  OF  THE  ALCOHOL  RADICALS    143 

(3)  By  their  union  with  aldehydes  and  ketones  there  result  mercaptals  and 
mercaptols—e.g.  CH8CH(SC2H6)2,    (CH3)2C(SC2H5)2—  which  will  be  treated   at 
the  conclusion  of  the  aldehydes  and  ketones  (q.v.). 

(4)  The  mercaptans  unite  more  or  less  easily  to  an  ethylene  linkage,  form- 
ing sulphides  (B.  38,  646). 

Ethyl  Mercaptan,  C2H5.SH,  b.p.  36°  ;  D^  =  0-829.  x*  is  the 
most  important  and  was  the  first  discovered  mercaptan  (1834,  Zeiset 
A.  11,  i).  Despite  its  revolting  odour,  it  is  technically  made  from  ethyl 
chloride  and  potassium  sulphydrate  in  the  preparation  of  sulphonal. 
It  is  but  slightly  soluble  in  water  ;  readily  in  alcohol  and  ether. 

Mercury  Mercaptide  (C2H5.S)2Hg,  m.p.  86°,  crystallizes  from  alcohol 
in  brilliant  leaflets,  and  is  only  slightly  soluble  in  water.  When 
mercaptan  is  mixed  with  an  alcoholic  solution  of  HgCl2,  the  compound 
C2H5.S.HgCl  is  precipitated.  The  potassium  and  sodium  compounds 
are  best  obtained  by  dissolving  the  metals  in  mercaptan  diluted  with 
ether  ;  they  crystallize  in  white  needles. 

Methyl  Mercaptan,  CHaSH,  b.p.  6°  ;         n-Butyl  Mercaptan  b.p.  98°  ; 

n-Propyl  Mercaptan  b.p.  68°  ;        Allyl  Mercaptan,  C3H6SH,  b.p.  90°. 

Isopropyl  Mercaptan  b.p.  59°  ; 

Methyl  Mercaptan  is  formed  during  the  fermentation  of  proteins  (B.  34,  201). 
n-Butyl  Mercaptan  is  found  in  secretions  of  the  stink-badger  of  the  Philippines 
(Mydaus  Marchei  Huet)  (Pharm.  Centralhalle,  1896,  No.  34). 

B.  Sulphides  or  Thio-ethers  are  obtained  like  the  mercaptans  : 

1.  By  the  action  of  alkylogens  on  potassium  sulphide. 

2.  By  distillation  of  salts  of  the  ethyl  sulphuric  acids  with  potassium 
sulphide. 

3.  By  the  action  of  P2S5  on  ethers. 

4.  On  heating  the  lead  mercaptides  : 


2.  2S02<I^5+K2S  =  (C3H6)2S+2K2S04. 

3.  5(C2H5)20+P2S5=5(C2H6)2S+P205. 

4.  (C,H6S)2Pb  =  (C2H6)2S+PbS. 

Further,  by  the  interaction  of  alkyl  halides  with  potassium  or 
sodium  mercaptides,  when  mixed  thio-ethers  are  also  produced  : 

5.  C2H6SNa+C2H6I  =  (C2H6)2S+NaI 
C2H6SNa+C8H7I=C2H5.S.C8H7+NaI. 

Methods  I,  2,  and  5  are  analogous  to  those  used  in  the  preparation 
of  the  corresponding  ethers. 

The  sulphides,  like  the  mercaptans,  are  colourless  liquids,  insoluble  in  water, 
but  easily  soluble  in  alcohol  and  ether.  When  impure  their  odour  is  very  dis- 
agreeable, but  is  ethereal  when  pure  (B.  27,  1239). 

Reactions.  —  The  sulphides  are  characterized  by  their  additive  power,  (i)  They 
unite  with  Br2,  and  (2)  with  metallic  chlorides  —  e.g.  (C2H5)2S.HgCl2,[(C2H6)2S],  — 
PtCl4  (C.  1900,  I.  280  ;  1901,  II.  184)  ;  (3)  also  with  iodo-alkyl  to  form  sulphine 
iodides  (p.  145)  ;  (4)  they  are  oxidized  to  sulphoxides  (p.  145)  and  sulphones 
(P-  ^45)  by  nitric  acid. 

Methyl  Sulphide,  (CH3)2S,  b.p.  37-5°. 

Ethyl  Sulphide,  (C2H,)2S,  b.p.  91°. 


I44  ORGANIC  CHEMISTRY 

n-Propyl  Sulphide,  (C3H7)2S,  b.p.  130-135°;  n-Butyl  Sulphide,  b.p.  182°; 
Isobutyl  Sulphide,  [(CH3)aCH.CHa]aS,  b.p.  173°;  Cetyl  Sulphide.  (C16H33)2S, 
m.p.  57°. 

The  sulphides  of  vinyl  and  allyl  alcohols  occur  in  nature.     They  are  far  more 


(CaH,Bra)aSBra  with  six 
ether  (p.  129)  (A.  241,  9°)- 


with  six  atoms  of  bromine.     Silver  oxide  changes  it  to  vinyl 


Allyl  Sulphide,  (CgH^S,  b.p.  140°,  may  be  prepared  by  digesting 
allyl  iodide  with  potassium  sulphide  in  alcoholic  solution.  It  is  a 
colourless,  disagreeable  smelling  oil,  but  slightly  soluble  in  water. 
It  forms  crystalline  precipitates  with  alcoholic  solutions  of  HgCl2 
and  PtCl4.  With  silver  nitrate  it  yields  the  crystalline  compound 
(C3H5)2S.2AgN03. 

The  early  statement  of  Wertheim  that  allyl  sulphide  is  to  be  found 
in  garlic,  has  not  been  substantiated  ;  it  is  the  disulphide  which 
occurs  there  (C.  1892,  II.  833). 

Allyl  mustard  oil  is  produced  by  heating  the  mercury  derivative 
with  potassium  thiocyanate.  Vinyl  mustard  oil  is  prepared  in  an 
analogous  manner. 

C.  Alkyl  Bisulphides  are  produced  (i)  like  the  alkyl  rmmosulphides  by 
distilling  salts  of  the  ethyl  sulphuric  acids  or  alkylogens  with  potassium 
disulphide  (C.  1901,  I.  1363)  ;  (2)  by  the  action  of  iodine  on  mercaptans,  or  con- 
centrated sulphuric  acid  on  mercaptides  (B.  39,  738)  ;  (3)  by  the  action  of 
sulphuryl  chloride  on  the  mercaptans  : 


2.  2CaH6SH+Ia=C2H6S—  S—  CaH5+2HI. 

3.  2CaH5SH+SOaCla==(C2H6)2S2+S02+2HCl. 

When  bromine  acts  on  a  mixture  of  two  mercaptans,  mixed  alkyl  disulphides 
are  produced  (B.  19,  3132).  Nascent  hydrogen  reduces  the  alkyl  disulphides  to 
mercaptans,  whilst  zinc  dust  converts  them  into  zinc  mercaptides  : 

(CaH5)aSa+Zn  =  (CaH6S)2Zn. 

Mercaptides  result  on  heating  the  disulphides  with  potassium  sulphide  (B.  19, 
3129)  ;  magnesium  alkyl  halides  produce  sulphides  and  mercaptides  (C.  1906,  I. 
1244),  and  dilute  nitric  acid  changes  them  to  alkyl  thiosulphonic  esters  (p.  147). 

Methyl  Disulphide,  (C2H1)2S2,  b.p.  112°,  and  Ethyl  Disulphide,  (C2H6)2Sa> 
b.p.  151°,  are  oils  possessing  an  odour  like  that  of  garlic. 

Allyl  Disulphide,  (C8H6).jS2,  b.p.16  117°,  occurs  with  closely  connected  poly- 
sulphides  in  garlic,  Allium  sativum  (C.  1892,  II.  833).  The  name  "allyl"  is 
derived  from  this. 

D.  Sulphlne  or  Sulphonium  Compounds  (B.  27,  505  Anm.).  (i)  The  sulphides 
of  the  alcohol  radicals  (thio-ethers)  combine  with  the  iodides,  bromides,  and 
chlorides  of  the  alcohol  radicals  at  ordinary  temperatures,  more  rapidly  on 
application  of  heat,  and  form  crystalline  compounds  : 

J  =  (C2H?)3SI. 

Triethyl  Sulphonium  Iodide. 

These  are  perfectly  analogous  to  the  halogen  derivatives  of  the  strong  basic 
radicals.  By  the  action  of  moist  silver  oxide  the  halogen  atom  in  them  may  be 
replaced  by  hydroxyl,  and  hydroxides  similar  to  potassium  hydroxide  are  formed  : 

(CaH6)3S.OH+AgI. 


(4) 
(5) 


SULPHUR  DERIVATIVES  OF  THE  ALCOHOL  RADICALS    145 

(2  )  The  sulphine  or  sulphonium  halides  are  also  obtained  on  heating  the  sulphur 
ethers  with  the  halogen  acids,  and  (3)  the  alkyl  sulphides  with  iodine  (B.  25, 
R.  641)  : 

2(C2H6)2S+HI  =  (CaH8)8SI-j-CaH8SH. 
4(CH,)aS+Ia=2(CH3),SI  +  (CH8)1S1. 

The  acid  chlorides  react  similarly  to  iodine. 

By  the  action  of  iodomethane  on  metallic  sulphides  : 

SnS-f-3CH8I=SnIa-f(CH8)8SI. 

By  heating  together  sulphur  and  iodomethane  to  180°  there  is  formed 
(CH3)3SI.Ia  an  iodine  addition  product  of  trimethyl  sulphonium  iodide.  Similar 
compounds  are  obtained  with  selenium  and  tellurium  (C.  1904,  II.  414). 

Often  when  the  iodoalkyls  act  on  the  sulphides  of  higher  alkyls  the  latter  are 
displaced  (B.  8,  825). 

f*  TT 

(CaH6)8S.CH,I  and  ^  g»>S.CaH8I  are  not  isomeric  (in  which  case  a  difference 

of  the  4  valences  of  S  would  be  proved)  but  identical  (B.  22,  R.  648). 

The  sulphonium  hydroxides  are  crystalline,  efflorescent,  strongly  basic  bodies, 
readily  soluble  in  water.  Like  the  alkalis,  they  precipitate  metallic  hydroxides 
from  metallic  salts,  set  ammonia  free  from  ammoniacal  salts,  absorb  CO2  and 
saturate  acids,  with  the  formation  of  neutral  salts  : 

(CaHi)3S.OH+HN03=(C2H4)3S.N03-fHzO. 

We  thus  observe  that  relations  similar  to  those  noted  with  the  nitrogen  group 
prevail  with  sulphur  (also  with  selenium  and  tellurium).  Nitrogen  and  phos- 
phorus combine  with  four  hydrogen  atoms,  also  with  alcoholic  radicals,  to  form 
the  groups  ammonium,  NH4,  and  phosphonium,  PH4,  which  yield  compounds 
similar  to  those  of  the  alkali  metals.  Sulphur  and  its  analogues  combine  in  like 
manner  with  three  univalent  alkyls,  and  give  sulphonium  and  sulphine  deriva- 
tives. Other  non-metals  and  the  less  positive  metals,  like  lead  and  tin,  exhibit  a 
perfectly  similar  behaviour.  By  addition  of  hydrogen  or  alkyls  they  acquire  a 
strongly  basic,  metallic  character  (see  the  metallo-organic  compounds  and  also 
the  aromatic  iodonium  bases,  Vol.  II.). 

Trimethyl  Sulphonium  Iodide,  (CH8)8SI,  is  readily  soluble  in  water,  but  is 
soluble  with  difficulty  in  alcohol,  from  which  it  crystallizes  in  white  needles.  At 
215°  it  breaks  down  directly  into  methyl  sulphide  and  iodomethane.  Platinic 
chloride  precipitates,  from  solutions  of  the  chloride,  a  chloroplatinate, 
[(CH3)3SCl]2.PtCl4,  very  similar  to  ammonium  platinum  chloride.  Trimethyl 
Sulphonium  Hydroxide,  (CH8)3SOH,  consists  of  deliquescent  crystals  possessing  a 
strongly  alkaline  reaction. 

Consult  B.  24,  R.  906,  for  the  refractive  power  and  the  lowering  of  the 
freezing  point  of  sulphine  compounds. 

E.  Sulphoxides  and  Sulphones,  as  mentioned  (p.  143),  result  from 
the  oxidation  of  the  sulphides  with  nitric  acid  : 

CH6v.  o  ^" 

>S 


_  .  _  . 

C2H6         --     C2H6  '  "       C2H6 

Ethyl  Sulphide.  Ethyl  Sulphoxide.  Ethyl  Sulphone. 

The  sulphoxides  may  be  compared  with  the  ketones.  Nascent  hydrogen  reduces 
them  to  sulphides.  Methyl  and  Ethyl  Sulphoxides  are  thick  oils,  which  combine 
with  nitric  acid  :  (CH3)2SO.HNO8.  Barium  carbonate  liberates  the  sulphoxides 
from  these  salts.  Methyl  Sulphoxide  is  also  formed  when  silver  oxide  acts  upon 
methyl  sulphobromide,  (CH8)2SBra. 

The  sulphones,  obtained  from  the  sulphoxides  by  means  of  fuming  nitric  acid, 
or  by  oxidation  vrith  potassium  permanganate,  may  also  be  regarded  as  esters 
of  the  alkyl  sulphinic  acids  (q.v.),  because  they  can  be  prepared  from  salts  of  thu 
latter  through  the  action  of  iodoalkyls  : 


However,  they  are  not  true  esters,  but  compounds,  characterized  by  great 
VOL.   I.  L 


I4g  ORGANIC  CHEMISTRY 

stability,  in  which  both  alcohol  radicals  are  linked  to  sulphur.     They  cannot  be 
reduced  to  sulphides. 

Methyl  Sulphone,  (CH3)2SO2,  m.p.  109° ;  b.p.  238°. 

Ethyl  Sulphone,  (C2H5)2SO2,  m.p.  70° ;  b.p.  248  . 

ALKYL  SULPHONIC  ACIDS,   ALKYL  THIOSULPHURIC  ACIDS,   ALKYL 
THIOSULPHONIC   ACIDS,   AND  ALKYL   SULPHINIC   ACIDS 

These  compounds  have  the  general  formulae  : 

R.SCLOH  RS.S03H  R.SO2SH  R.SO2H 

CaH5.S02OH          C2H5S.S03H  C2H5.SO2SH  C2H6.SOaH. 

Ethyl  Sulphonic        Ethyl  Thiosulphuric        Ethyl  Thiosulphonic  Ethyl  Sulphinic 
Acid.                              Acid.                                Acid.  Acid. 

F.  Sulphonic  Acids. 

The  sulpho-acids  or  sulphonic  acids  contain  the  sulpha-group — SOa.OH — 
joined  to  carbon.  This  is  evident  from  their  production  by  the  oxidation  of  the 
mercaptans,  and  from  their  re-conversion  into  mercaptans  (p.  142).  They  can 
be  considered  as  being  ester  derivatives  of  the  unsymmetrical  sulphurous  acid, 
HSO2OH  (p.  140). 

Formation. — (i)  Their  salts  result  from  the  interaction  of  alkali  sulphites  and 
alkyl  iodides  ;  their  esters  are  formed  when  alkyl  iodides 'act  on  silver  sulphite : 
K.S02OK+C2H5I=CaH6.S03OK  +  KI. 

Potassium  Ethyl  Sulphonate. 

Ag.SOaOAg+2C1HBI=C1H6.SO,OCIHB+2AgI. 

Ethyl  Sulphonic  Ethyl  Ester. 

All  the  esters  of  sulphurous  acid,  both  sulphite,  ROSO2K,  and  sulphonic 
esters,  (RO)2SO,  when  heated  with  KI  form  sulphonic  acid  double  salts  of  the 
type  (RSO,K)4KI. 

(2)  By  oxidation  of  (a)  the  mercaptans ;    (b)  the  alkyl  disulphides ;    (c)  the 
alkyl  thiocyanates  with  nitric  acid  : 

C2H6SH) 

[C2H5S]2    —5 ^C2H6.S03H. 

CaH6S.CN) 

(3)  The  alkyl  sulphinic  acids  are  readily  oxidized  to  sulphonic  acids. 

(4)  The  sulpho-acids  can  be  formed  further  by  the  action  of  sulphuric  acid  or 
sulphur  trioxide  on  alcohols,  ethers,  and  various  other  bodies.     This  reaction 
is  very  common  with  benzene  derivatives  and  proceeds  without  difficulty. 

Properties  and  Reactions. — These  acids  are  thick  liquids,  readily  soluble  in 
water,  and  generally  crystallizable.  They  undergo  decomposition  when  exposed 
to  heat  (B.  38,  2019),  but  are  not  altered  when  boiled  with  alkali  hydroxides. 
When  fused  with  solid  alkali  hydroxides  they  break  up  into  sulphites  and  alcohols  : 

C2H6.S02.OK  +  KOH=KS02.OK+C8H6.OH. 

PClj  changes  them  to  chlorides, — e.g.  C2H6.SO2C1, — which  are  reduced  to 
mercaptans  by  hydrogen ;  and  by  the  action  of  sodium  alcoholates  they  pass 
into  the  neutral  esters — C2H6.SO3.C2HB  (p.  138). 

Many  of  these  reactions  plainly  indicate  that  in  the  sulphonic  acids  the  sulphur 
is  directly  combined  with  the  alkyl  groups,  and  that  very  probably,  therefore,  in 
the  sulphites  the  one  metallic  atom  is  directly  united  to  sulphur.  The  sulphonic 
esters  boil  considerably  higher  than  the  esters  of  symmetrical  sulphurous  acid 
(p.  140).  Whilst  alcoholic  potassium  hydroxide  converts  the  latter  into  potassium 
sulphite  and  alcohol,  alkali  solutions  act  only  with  difficulty  and  with  the  partial 
production  of  salts  of  alkyl  sulphonic  acid ;  in  the  sulphonic  esters  the  alkyl  group 
which  is  not  directly  combined  with  sulphur  is  readily  removed  by  hydrolysis. 

Methyl  Sulphonic  Acid,  CH3.SO8H,  was  synthetically  prepared  by  Kolbe 
in  1845  from  carbon  disulphide,  by  converting  it  by  means  of  moist  chlorine 
into  the  chloride  of  trichloromethyl  sulphonic  acid,  CC18SO?C1,  and  this  into  the 
acid  itself,  which  is  reduced  by  sodium  amalgam  to  methyl  sulphonic  acid 
(A.  54,  174) : 

C-t-2S=CSt >  CCls.SOaCl >-  CCl,.SOtH ^  CH,.SO,H. 


SULPHUR  DERIVATIVES  OF  THE  ALCOHOL  RADICALS    147 

Methyl  Sulphochloride  CH3SO2C1,  b.p.  160°  ;  Ethyl  Sulphonate,  b.p.10  86°; 
Methyl  Sulphonic  Anhydride  (CH3SO,)2O,  m.p.  71°,  b.p.10  138°  (B.  38,  2018). 

Ethyl  Sulphonic  Acid,  C2H6.SO3H,  is  oxidized  by  concentrated  nitric  acid  to 
ethyl  sulphuric  acid,  C2H5O.SO3H  (p.  139);  lead  salt,  (C2H6.SO,)2Pb,  is  readily 
soluble;  methyl  ester,  C2HBSOSCHS,  b.p.  198°;  ethyl  ester,  CjHj.SOj.CjH^ 
b.p.  213-4°;  ctkyl  sulphochloride,  C2HB.SOaCl,  b.p.  177°. 


Ethylene  Sulphonie  Acid,  Vinyl  Sulphonic  acid,  CHa=CHSO8H,  is  obtained 
from  ethane  disulphochloride,  by  the  action  of  water  and  alcohol.  Its  ammonium 
salt,  m.p.  156°,  reduces  alkaline  permanganate  instantaneously,  and  combines  with 
ammonium  hydrogen  sulphite  to  form  ammonium  ethane  disulphonate  (C.  1898, 
II.  1009  ;  1899,  I.  1104).  Ethylene  Sulphone  Anilide,  CH2:CHSO2NHC,H5,  and 
Propylene  Sulphone  Anilide,  CH3CH  :  CHSO2NHC,H5,  are  obtained  from  the  re- 
spective  o  and  /?-alkyl  disulphochlorides  and  aniline  with  the  separation  of  SO2 
and  HC1,  which  takes  place  even  at  o°  (B.  38,  3626). 

G.  Alkyl  Thi-sulphuric  Acids. 

(i)  The  well-crystallized  alkali  salts  of  these  acids  are  made  by  acting  on 
alkali  thiosulphates  with  primary  saturated  alkyl  iodide  (B.  7,  646,  1157)  or 
bromide  (B.  26,  996). 

C,H6I+NaS.SOaNa=C2H5S.S03Na+NaI. 

Sodium  ethyl  thiosulphate  is  called  Dunte's  salt,  after  its  discoverer.  (2)  It 
also  results  when  iodine  acts  on  a  mixture  of  sodium  mercaptide  and  sodium 
sulphite  : 

C2H6SNa+NaS03Na-fI2=C2H5S.S03Na-f2Nat. 

The  free  acids  are  not  stable.  Mineral  acids  convert  sodium  ethyl  thiosulphate 
into  mercaptan  and  mono-sodium  sulphate.  Heat  breaks  down  the  salts  into 
disulphides,  neutral  potassium  sulphate,  and  sulphur  dioxide.  Electroylsis  of 
Bunte's  salt  give  rise  to  diethyl  disulphide  (C.  1901,  I.  331). 

H.  The  Alkyl  Thiosulphonie  Acids. 

These  acids  are  only  stable  as  salts  and  esters.  They  are  formed  by  the  action 
of  the  chlorides  of  sulpho-acids  on  potassium  sulphide  : 

C2H6.SO2Cl-fK2S=C2H6.S02SK+KCl. 

The  esters,  R.SO2SR,  of  this  new  class  were  formerly  called  alkyl  disulphoxides, 
R2S2O2,  and  are  obtained  (i)  from  the  alkali  salts  by  the  action  of  the  alkyl 
bromides  (B.  15,  123)  : 

CaH6.S02.SK+CaH6Br=C2H6.SO2.SC2H6 


and  (2)  by  the  oxidation  of  mercaptans  and  alkyl  disulphides  with  dilute  nitric 
acid:  (CaH5)2S2-f  O2=C2H6.SO2.SC2H5.  These  esters  are  liquids,  insoluble  in 
water,  and  possessed  of  a  disgusting  odour  (B.  19,  1241,  3131).  Ethyl  Thio- 
suiphuric  Ethyl  Ester,  CaH6.SO2.S.CaH6,  b.p.  130-140°. 

I.  Alkyl  Sulphinic  Acids  The  hydrosulphites  (see  Inorganic  Chemistry)  can  be 
looked  upon  as  being  salts  of  a  mixed  acid  anhydride  of  sulphurous  acid  and  a 
hypothetical  Sulphoxylic  acid,  whereby  the  two  following  structural  formulae  arc 
possible  : 

H—  S<°H        and        H>SO«' 

Replacing  one  hydrogen  atom,  the  sulphinic  acids  result,  e.g., 
(i)  C2HB.S<°H         or        (2)  Ca**«>SOa. 

The  true  alkyl  sulphinic  esters  are  derived  from  the  first  formula,  whilst  the 
sulphones  can  be  referred  to  the  second  formula  (p.  145).  The  sulphinates  are 
produced  as  follows  : 

(1)  By  the  oxidation  of  the  dry  sodium  mercaptides  in  the  air. 

(2)  When  SOa  acts  on  the  zinc  alkyls,  or  magnesium  alkyl  halides  ;   or  when 
SO,Clt  acts  on  magnesium  alkyl  halides  (B.  37,  2152  ;  C.  1905,  I,  1143). 


I48  ORGANIC  CHEMISTRY 

(3)  When  zinc  acts  on  the  chlorides  of  the  sulphonic  acids 
(i) 
(2) 

2C3 

The  sulphones  (p."  145)  are  produced  "in  the  action  "of  iodoalkyls  on  the 
alkali  sulphonates,  whilst  the  real  esters  result  from  the  etherification  of  the  acids 
with  alcohol  and  hydrochloric  acid,  or  by  the  action  of  chlorocarbonic  esters  on 
the  sulphinates  (B.  18,  2493) : 

R.SOaNa+Cl.C02R=R.SO.OR+COa+NaCl. 

When  these  esters  are  hydrolyzed  by  alcohol  or  water  they  break  down  into 
alcohol  and  sulphinic  acid,  whilst  the  isomeric  sulphones  are  not  altered.  The 
free  sulphinic  acids  are  not  very  stable.  They  rapidly  dissolve  in  water  and  are 
oxidized  to  sulphonic  acids.  Potassium  permanganate  and  acetic  acid  convert 
the  sulphinic  esters  into  sulphonic  esters  (B.  19,  1225),  whereas  the  isomeric 
sulphones  remain  unchanged. 

4.  SELENIUM  AND  TELLURIUM ,  COMPOUNDS 

These  are  perfectly  analogous  to  the  sulphur  compounds. 

Ethyl  Hydroselenide,  CaH6.SeH,  is'a  colourless,  unpleasant-smelling,  very  mobile 
liquid.  It  combines  readily  with  mercuric  oxide  to  form  a  mercaptide. 

Ethyl  Selenide,  (CaH6),Se,  b.p.  108°,  is  a  heavy,  yellow  oil.  It  unites  directly 
with  the  halogens,  e.g.  (CaH6)aSeCla.  It  dissolves  in  nitric  acid  with  formation 
of  the  oxide,  (C2H6)aSeO,  which  yields  the  salt,  (CaH6)aSe(NO,)a.  Ethyl  selenite, 
SeO(OCaH6)2,  b.p.  184°,  with  slight  decomposition,  is  prepared  from  selenyl 
chloride  and  sodium  ethoxide,  or  from  silver  selenite  and  iodo-ethane.  These 
reactions  demonstrate  that  the  selenites  have  the  constitution  SeO(OMe)a,  and 
that  selenious  acid  is  a  true  dihydroxy-aeid  (A.  241,  150). 

Tellurium  mercaptans  are  not  known.  Methyl  Telluride,  (CH8)aTe,  b.p. 
80-82°,  and  Ethyl  Telluride,  (CaHB)aTe,  b.p.  137-5°,  are  obtained  by  dis- 
tilling barium  alkyl  sulphate  with  potassium  telluride.  They  are  heavy, 
yellow  oils.  The  following  compounds  are  derived  from  them:  (CH8)aTeO, 
(CH3)a.TeCl2,  (CH3)tTe(N08)a,  (CH8)3TeI,  (CH3),Te.OH,  etc. 

Dimethyl  Tellurium  Oxide,  (CH^TeO,  is  a  crystalline  efflorescent  compound, 
resembling,  in  its  basic  properties,  CaO  and  PbO.  It  reacts  strongly  alkaline, 
expels  ammonia  from  ammonium  salts,  and  neutralizes  acids. 

5.  NITROGEN  DERIVATIVES  OF  THE  ALCOHOL  RADICALS 

A  I.  MONONITRO-PARAFFINS  AND  OLEFINES,    HALOGEN  MONONITRO- 

PARAFFINS 

By  nitro-bodies  are  understood  compounds  of  carbon  in  which  the 
hydrogen  combined  with  the  latter  is  replaced  by  the  univalent  nitro- 
group,  N02.  The  carbon  is  directly  united  to  the  nitrogen,  as  is  shown 
by  the  reduction  of  the  nitro-derivatives  yielding  amido-compounds : 

R.NOa+6H=R.NHa+2HaO. 

In  the  aromatic  series  the  hydrogen  atoms  of  the  benzene  nucleus 
are  readily  replaced  by  nitro-groups,  e.g. : 

C.He+NOsOH=C,H6NOa+HaO. 

Nitrobenzene. 

Comparative  refractometric  investigations  have  shown  that  the  nitro-group  in 
nitroethane,  and  that  in  nitrobenzene,  do  not  have  the  same  structure  (Z.  ph.  Ch. 

6,  552).     See  B.  28,  R.  153,  for  the  heat  of  combustion  of  the  nitro-paramns. 

(i)  Normal  paraffins  are  very  stable  towards  nitric  acid  (p.  77), 
and  are  only  acted  on  after  prolonged  heating  at  130-140°  with 


NITROGEN  DERIVATIVES  OF  THE  ALCOHOL  RADICALS    149 

the  dilute  acid,  whereby  substitution  products  result  (Konowalow, 
B.  26,  R.  108  ;  B.  28,  1863  ;  C.  1898,  I.  926 ;  1899,  I.  966,  1063  ; 
1902,  I.  564  ;  1906,  II.  312). 

Experience  shows  that,  amongst  the  fatty  bodies,  the  hydrogen 
atom  which  is  attached  to  a  tertiary  carbon  atom  is  more  easily  replaced 
by  the  nitro -group  than  that  which  is  attached  to  a  secondary  carbon 
atom,  and  this,  in  turn,  more  easily  than  one  attached  to  a  primary. 
Amongst  secondary  compounds,  that  hydrogen  is  the  more  easily 
replaced  if  its  carbon  atom  is  connected  to  a  tertiary  radical.  Mark- 
ownikoff  has  expressed  this  in  the  following  rule  :  In  hydrocarbons 
that  hydrogen  is  always  more  easily  replaced  when  attached  to  a 
carbon  atom  which  is  affected  by  other  carbon  atoms  (B.  33,  1907). 

(2)  A  common  method  for  the  preparation  of  the  mononitro- 
derivatives  of  fatty  hydrocarbons — the  nitro-paraffins — consists  in 
heating  the  iodides  of  the  alcohol  radicals  with  silver  nitrite  (V.  Meyer, 
1872)  (A.  171,  i ;  175,  88  ;  180,  in)  : 

C,H,I+AgN02=C2H5.N02+AgI. 

The  isomeric  esters  of  nitrous  acid,  such  as  C2H6.O.NO,  are  formed  in  this 
reaction  (B.  15,  1547).  From  this  we  would  infer  that  silver  nitrite  conducted 
itself  as  if  apparently  consisting  of  AgNOa  and  Ag.O.NO.  Potassium  nitrite 
does  not  act  like  AgNOa  (see  Mode  of  Formation  3)  (C.  1907,  I.  235).  It  would 
appear  that  the  formation  of  esters  is  influenced  by  the  production  of  alkylens, 
which  afterwards  form  esters  by  the  union  with  HNOa  (A.  180,  157;  B.  9,  529). 
Possibly  the  alkylogens  unite  directly  with  the  nitrogen,  or  in  consequence  of 
an  opening-up  of  the  double  N=O  union. 

(3)  Simultaneously  with  the  discovery  of  method  2,  Kolbe  demonstrated  that 
nitromethane  resulted  from  the  action  of  potassium  nitrite  on  chloracetic  acid. 
The  first  product  in  this  instance  was  nitroacetic  acid,  which  broke  down  into 
carbon  dioxide  and  nitromethane  (J.  pr.  Ch.  [2]  5,  427)  : 

CH8Cl.COaH >-  [CH2(N02).COaH] >-  CH,NOa-f  COa. 

By  the  same  method  a-bromopropionic  acid  and  a-bromobutyric  acid  are  made 
to  yield  nitroethane  and  nitropropane,  and  so  on  for  the  series  (C.  1900,  I.  126). 

(4)  The  nitro-paraffins  are  also  formed  by  oxidation  of  the  nitroso-paraffins 

(P-  I52)- 

(5)  By  a  nucleus-synthesis :    Zinc   alkyls,    acting   on    chloro-    and    bromo- 
nitro-paraffins,  produce  mononitro-paraffins  (B.  26,  129)  : 

CHj.CHBrNOj  -      ^^ — >  CH8.CH(NO2).CH3,  Secondary  Nitropropane. 
CCls.NOa     Zn(CH3)»    ->C.N02(CH3)3,  Tertiary  Nitrobutane. 

Properties  and  Reactions. — The  nitro-paramns  are  colourless, 
agreeably  smelling  liquids,  which  are  sparingly  soluble  in  water.  They 
distil  without  decomposition,  and  only  explode  with  difficulty.  Their 
boiling  points  lie  considerably  higher  than  those  of  the  corresponding 
nitrous  esters  (p.  137). 

The  action  of  potassium  and  sodium  hydroxides  on  the  nitro-paramns  is  to 
form  salts  when  the  NO2  group  stands  next  to  a  hydrogen  atom  in  the  molecule. 
Similar  action  on  the  isomeric  nitrous  esters  results  in  the  production  of  alcohol 
and  an  alkali  nitrite. 

Victor  Meyer,  who  discovered  the  nitro-paraffins  and  studied  them  closely, 
assumed  that,  in  the  salts,  the  alkali  metal  was  united  directly  with  the  carbon 
atom  (A.  171,  28,  48)  ;  whilst  A.  Michael  (J.  pr.  Ch.  (1888),  [2]  37,  50?)  and 
later  Nef  (A.  (1894),  280,  263)  showed  it  to  be  joined  to  an  oxygen  atom  of  the 
nitro -group. 

Potassium-nitroethane,  CH,CHKNOa  CHS.CH=NOOK. 

According  to  V.  Meyer.        According  to  A,  Michael* 


I5o  ORGANIC  CHEMISTRY 

The  nitro-paraffins  are  converted  by  alkalis  into  isonitro-paraffins  (also  called 
act-nitro-paraffins  or  nitronic  acids),  from  which  the  salts  are  derived  (compare 
p.  41).  If  a  solution  of  such  an  alkali  salt  is  acidified,  the  isonitro-paraffin  which 
is  first  precipitated  changes  into  the  corresponding  nitro-paraffin.  A  .  F.  Holleman 
(compare  B.  33,  2913)  showed  how  this  change  could  be  followed  by  rapidly 
taken  conductivity  measurements,  since  the  labile,  salt-forming  isonitro-body  is 
an  electrolyte,  which  turns  into  a  stable,  neutral,  non-conducting  nitro-compound. 
The  rapidly  falling  conductivity  runs  parallel  to  the  decolorization  of  the  first 
formed  yellow  solution.  Hantzsch  succeeded  in  isolating  phenylnitromethane 
in  both  its  forms—  C.H6CHaNO,  and  C,HBCH  :  NOOH  (B.  29,  1223,  2251  ; 
C.  1897,  I.  1054). 

If  a  solution  of  an  alkali  salt  of  a  primary  nitre-paraffin  is  dropped  into  ice- 
cold  dilute  hydrochloric  acid,  a  small  proportion  is  converted  into  a  hydroxamic 
acid.  For  instance,  potassium  pseudonitromethane  changes  into  acetohydro- 
xamic  acid  (Bamberger,  B.  35,  49). 

By  gradual  reduction,  the  nitro-bodies  (V.  Meyer,  B.  24,  3528,  4243;  25, 
1714)  pass  first  into  alkyl  hydroxylamines  (p.  171)  and  then  into  primary 
amines  : 

CH8N02  -  >  CH8.NH.OH  -  >-  CH8NHa. 

Nitromethane.  Methyl  Hydroxylamine.  Methylamine. 

The  conversion  of  nitro-parafiins  into  primary  amines  proves,  as  indicated 
before,  that  the  nitrogen  of  the  nitro-group  present  in  them  is  linked  to  carbon. 
For  nitromethane  we  have  the  choice  between  the  following  formulae  (comp. 
B.  29,  2263)  : 

/OH  CH2—  NOH. 

CH.NO,,  CH8=N/         ,  -X^Q 

The  varying  behaviour  of  the  nitro-paraffins  with  nitrous  acid  at  the  moment 
of  its  formation  from  potassium  nitrite  and  sulphuric  acid  is  very  interesting, 
according  as  the  nitro-group  is  linked  to  primary,  secondary,  or  tertiary  radicals. 
Primary  nitro-compounds  in  the  presence  of  excess  of  potassium  hydroxide 
give  rise  to  an  intense  red  colour  due  to  a  soluble,  red-coloured  alkali  salt  of  a 
nitrolic  acid,  whilst  the  nitro-compounds  of  the  secondary  radicals  yield  a  dark 
blue  coloration,  due  to  the  formation  of  a  pseudo-nitrole  : 


CH3.CH2N02+NOOH=CH3.Cf^         +H2O. 

XNO2 

Ethyl  Nitrolic  Acid 
(  Ni  troace  to  xime)  . 

.CH3)2CHN02+NOOH  =  (CH3)2C<^g  +H2O. 

Propyl  Pseudonitrol. 

The  nitro-compounds  of  tertiary  radicals  do  not  react  with  nitrous  acid. 
Since  the  alcohols  easily  form  iodides  which  react  with  silver  nitrate,  the  pre- 
ceding reactions  serve  as  a  means  of  distinguishing  primary,  secondary,  and 
tertiary  alcoholic  radicals  from  one  another  (p.  109). 

Chlorine  and  bromine,  acting  on  the  alkali  salts  of  primary  and  secondary 
nitro-paraffins,  produce  chloro-  and  bromo-nitro-substitution  products.  In  them 
the  halogen  atom  occupies  the  same  position  as  the  nitro-group. 

Diazpbenzene  salts,  acting  on  the  alkali  salts  of  the  primary  nitro-paraffins, 
give  nitrohydrazones  (nitro-azoparaffins),  e.g.  nitroacetaldehyde  hydrazone, 
CH,C(NO2)  :  N.NHC,H5,  results  from  potassium  nitroethane  and  diazobenzene 
nitrate  (B.  31,  2626  ;  see  also  Vol.  II.). 

Primary  and  secondary  nitro-paraffins  unite  with  aldehydes  in  the  presence 
of  alkali  carbonates  to  form  nitro-alcohols.  As  many  molecules  of  an  aldehyde 
unite  with  one  molecule  of  a  nitro-paramn  as  there  are  hydrogen  atoms  united 
to  the  carbon  atom  to  which  the  nitro-group  is  attached.  The  nitro-alcohols. 
as  obtained  by  this  method,  will  be  described  with  the  polyatomic  alcohols  (C.  1897. 


NITROGEN  DERIVATIVES  OF  THE  ALCOHOL  RADICALS    151 

II.  1000).     Nitromethane  and  formaldehyde   give  rise  to   nitrobutyl  glycerol, 
the  parent  substance  for  the  synthesis  of  glycerol : 

,CH  o  /CH2OH 

N02CH3     3     2        >  =NOac4-CH2OH. 

\CH2OH 

i,i-Haloid  nitre-paraffins  also  condense  with  aldehydes  to  form  meso-halogen 
nitro-paraffins,  which  were  described  under  the  section  of  the  nitrogen  derivatives 
of  the  ketone-alcohols  or  ketols. 

For  compounds  resulting  from  the  action  of  sodium  ethoxide  and  the  alkyl 
iodides  on  the  nitroethanes,  see  B.  21,  R.  58  and  710. 

Zinc  ethyl  converts  nitroethane  into  /S-ethyl  /J-sec.-butyl  hydroxylamine 
(B.  34,2500). 

Primary  Mononitroparaffins :  Nitromethane,  CH8NO2,  b.p.  101°,  is  isomeric 
with  formhydroxamic  acid.  Sodium  and  potassium  nitromethane  explode  with 
great  violence  when  they  are  heated  ;  this  also  occurs  when  these  substances, 
dried  in  a  desiccator,  come  into  contact  with  traces  of  water  (B.  27,  3406).  When 
mercuric  chloride  acts  on  sodium  nitromethane,  mercury  fulminate  is  produced 
(q.v.)  (A.  280,  275).  By  the  action  of  potassium  hydroxide  on  nitromethane  or  of 
hydroxylamine  hydrochloride  on  sodium  nitromethane,  Methazonic  Acid, 
CH2  :  N(O).CH  :  N(O)OH,  m.p.  79°,  is  formed.  It  is  a  mono-basic  acid  derived 
from  formic  acid  (B.  34,  867).  Nitroethane,  CH3CH2NO,  b.p.  113°;  reaction 
between  the  sodium  salt,  CH3CH  :  NOONa,  and  benzoyl  chloride  leads  to  the 
formation  of  benzoyl  acetohydroxamic  acid,  CH3.C(OH)NO.COC6H6,  and  not 
to  the  expected  benzoyl  isonitroethane  (C.  1898,  I.  564)  ;  i-Nitropropane, 
CH3.CH,.CH2NO2,  b.p.  130°;  i-Nitro-n.-butane,  CH3.CH2.CH2.CH2.NOa,  b.p. 
151°;  Nitroisobutane,  (CH3)2CH.CH2NO3,  b.p.  137-140°;  Nitro-n. -octane, 
CHa.[CH2],.CH2.NO2,  b.p.  205-210°. 

Secondary  Mononitroparaffins :  Isonitropropane,    (CH3)aCHNO2,   b.p.    118° ; 

Secondary  Nitrobutane,  C^S>CHNO2,  b.p.  138°. 

Tertiary  Mononitroparaffins :  Tertiary  Nitrobutane,  (CH3)3C.NO2,  b.p.  126°; 
2-Nitro-2-Methyl  Butane,  (CH3)2C(NO2)C8HB,  b.p.  150°  (C.  1903,  I.  625). 

Nitro-olefines. — Nitro-alcohols,  obtained  by  the  condensation  of  aldehydes 
with  nitromethane  (comp.  p.  150),  give  up  water  under  the'  action  of  zinc 
chloride,  and  form  nitro-olefines,  RCH :  CHNO3 ;  Nitroisohexylens  (CH2)a 
CHCH2CH  :  CHNO2,  b.p.10  80°  ;  Nitro-octylene,  C6H13CH  :  CHNO2,  b.p.g  114°. 
Nitroisobutylenet  (CH3)C  :  CHNO2,  is  prepared  by  the  action  of  fuming  nitric 
acid  on  isobutylene  ;  and  also  by  the  abstraction  of  CO2  by  alkali  from  dimethyl- 
a-nitroacrylic  acid.  Reduction  of  the  nitro-olefines  results  in  the  formation  of 
the  oximes  of  the  paraffin  aldehydes  (p.  152)  (C.  1903,  II.  553). 

Nitropropylene,  CH2  :  CH.CH2NO2.  b.p.180  88°  (C.  1898,  I.  192). 

Halogen  Nitro-compounds  result  (i)  from  di-halogen  paraffins  in  which  two 
different  halogen  atoms  are  attached  to  two  C-atoms  in  the  same  chain,  such  as 
CH2Cl.CHa.CH2Br,  reacting  with  a  mono-molecular  quantity  of  silver  nitrate ; 
(2)  from  nitro-paraffins  and  Cl  or  Br  ;  (3)  from  nitro-alcohols  and  PC1B.  These 
substances  are  acidic  in  character  when  a  H-atom  is  united  to  the  same  C-atom 
as  the  nitro-group.  The  remarks  which  have  been  made  on  the  constitution  of 
the  salts  of  the  mononitro-paraffins  hold  good  for  the  salts  of  the  halogen-nitro- 
compounds  (p.  149). 

Chloronitromethane,  CH2C1NO2,  b.p.  122°;  Bromonitromethane,  b.p.  146* 
(B.  29,  1823)  ;  Dibromonitromethane  (B.  29,  1824). 

i,i-Chloronitroethane,  CH3.CHC1NO2,  b.p.  124°;  1,1  Bromonitroethane, 
b.p.  146°;  i,2-Chloronitroethane,  ClCH2.CHaNOa,  b.p.  173°;  i,i,i-Dibromo~ 
nitroethane,  CH3.CBr2NOa,  b.p.  165°. 

i.i-Chhronitropropane,  CH3CH2CHC1NO2,  b.p.  141°;  i,i-Bromonitro- 
propane,  b.p.  165° ;  i-Nitro-2-chloropropane,  b.p.  172° ;  i-Chloro-2-nitro- 
propane,  b.p.  170°;  i-Chloro-^-nitropropane,  b.p.  197°;  2,2-Chloronitropropane, 
CH3CCl(NOt).CH3,  b.p.  133°;  i,2-Bromonitropropane,  b.p.  165°;  1,1,1- 
Dibromonitropropane,  b.p.  185°. 

Nitrotriiodoethylene,  CI2 :  CINO2,  m.p.  109°,  and  Dinitrotriiodoethylene, 
NO2CI :  CINO2,  result  from  the  action  of  fuming  nitric  acid  or  NaO8  on  diiodo- 
acetylene  and  tetraiodoethylene  respectively  (B.  33,  2190). 

Following  the  scheme  on  which  this    work  is   planned,  the  nitre-halogen 


I52  ORGANIC  CHEMISTRY 

compounds  should  take  their  places  after  the  aldehydes,  ketones,  carboxylic 
acids  and  glycols,  according  to  the  position  of  the  substituting  atom  and  group. 
It  is,  however,  more  convenient  not  to  divide  them  in  this  way,  except  to  deal 
with  Nitrochlorofprm  (Chloropicrin),  CC13NO,,  and  Nitrobromoform  (Bromopicrin) 
in  conjunction  with  CCl4,CBr4,CI4. 

The  halogen  atom  in  chloro-  and  bromo-mononitroparaffins  can  be  replaced 
by  alkyl  groups  by  the  action  of  zinc  alkyls,  whereby  a  homologous  series  of  the 
mononitroparaffins  can  be  built  up  (p.  149). 

A  2.     NITROSOPARAFFINS ;    HALOGEN-NITROSOPARAFFINS, 
PSEUDONITROLES;    NITROLIC  ACIDS 

The  nilroso-group,  — NO — ,  gives  its  name  to  those  substances  which  it  charac- 
terizes— the  m>0s0-compounds.  Primary  and  secondary  nitrosoparamns  cannot, 
as  a  rule,  be  isolated  (comp.  B.  35,  2323),  since  substances  of  the  composition 
RCHjNO  and  R2CH.NO  possess  a  great  tendency  to  transformation  into  iso- 
nitroso-bodies  RCH  :  NOH  or  aldoximes  and  ketoximes,  RaC  :  NOH. 

Tertiary  nitrosoparaffins,  on  the  other  hand,  are  stable  and  are  obtained  by 
oxidation  from  j3-alkyl-hydroxylamines  (p.  171). 

The  ketoximes,  R2C  :  NOH,  such  as  acetaldoxime,  CH3CH  :  NOH,  are  changed 

by  chlorine  or  bromine  into  chloro-  or  bromo-nitrosoparaffins,  RaC<NQ ;    by 

N2O4  or   nitric  acid  into    mtronitrosoparaffins,   RaC<CNQa.     The  latter,  also 

known  as  pseudonitroles ',  are  also  obtained  (p.  150)  by  the  action  of  nitrous  acid 
on  the  secondary  nitre-bodies,  whilst  the  primary  compounds  yield  nitrolic  acids, 

RC<^TQ|T,  under  the  same  treatment.     These  substances  are  desmotropic,  and 

can  also  be  formulated  as  nitrosonitronic  acids-,  RC<;NQ 

The  nitrolic  acids  occupy  a  position  after  the  monocarboxylic  acids,  into  wh/ch 
they  readily  change,  as  well  as  the  amidines,  amidoximes,  etc.  : 


Acetic  Acid.  Acetamidine.        Ethenyl  Amidoxime.     Ethenyl  Nitrolic  Acids. 

The  mesohalogen-nitrosoparaffms  and  the  pseudonitroles  take  their  places 
systematically  after  the  ketones,  from  the  oximes  of  which  they  can  also  be 
prepared,  and  into  which  they  easily  change  : 

(CH3)aCO          (CH3)aC:NOH         (CH3)aC<g°         (CH,)aC<£gf 

Acetone.  Acctoxime.  Mesobromo-  Propyl  Pseudonitrole. 

nitrosopropane. 

However,  on  account  of  their  connection  with  the  nitro-  and  nitroso-compounds 
these  substances  will  be  considered  with  them. 

Nitrosoparaffins. — The  direct  production  of  these  bodies  from  the  paraffins 
has  not  yet  been  brought  about.  Reduction  of  the  nitroparaffins  does  not  yield 
nitrosoparaffins,  but  a  series  of  other  bodies.  Careful  reduction  gives  rise  first 
to  /J-alkyl  hydroxylamines,  Alk.NHOH,  which  will  be  examined  later  together 
with  other  alkyl  hydroxylamine  derivatives  (p.  171).  But  the  tert.-alkyl 
0- nydroxylamines  yield  nitrosoparamns  by  oxidation  with  chromic  acid 

R8C.NO, ^  R,C.NHOH >•  R3C.NO, 

The  alkylamines,  possessing  a  tertiary  alkyl  group,  yield  tertiary-nitroso- 
paraffins  when  oxidized  by  permonosulphuric  acid,  H.SO5,  with  the  intermediate 
formation  of  £-alkyl  hydroxylamines  : 

R8C.NH, ^  R.C.NHOH >  R3C.NO. 

Sec. -alkyl  ^-hydroxylamines  are  converted  by  oxidation  into  ketoximes  or 
iomtrosoparaffins    (p.  151),  whilst  the  primary   compounds  yield  hydroxamic 
acias  (r>.  36,  701). 

Nitroso-compounds  are  colourless  crystalline  bodies,  having  an  odour  of 
camphor,  and  are  very  volatile.  In  the  solid  state  they  exist  as  double  molecules, 


NITROSOPARAFFINS  153 

which  are  dissociated  by  heat  or  solution  into  the  intensely  blue  coloured  mono- 
molecular  condition.  This  phenomenon  can  be  observed  in  many  complex 
nitroso-bodies  (B.  35,  3090).  Sunlight  retards  this  dissociation  (comp.  p.  61). 
Nitroso-bodies  on  oxidation  yield  nitro-compounds. 

Nitroso-tert.  -butane,  (CH,)3C.NO,  m.p.  76°,  melts  in  a  closed  capillary  tube  to  a 
blue  liquid,  which,  on  solidification,  forms  colourless  crystals.  Nitroso-tert.-pentane, 
C2H6C(CH3),NO,  m.p.  50°,  is  prepared  by  the  oxidation  of  tert.-butyl  and  amyl- 
aniine.  Nitrosooctane,  (CH8)aCHCH2CHaC(CH8)aNO,  m.p.  54°,  results  from  the 
reduction  of  nitrooctane. 

meso-Halogen-nitrosoparaffins  are  prepared  by  the  action  of  chlorine  and 
sodium  hydroxide  (C.  1906,  I.  1692),  or  of  bromine  and  pyridine  (B.  35,  3092)  on 
ketoximes  (see  above,  p.  151)  : 


They  are  blue,  very  volatile  bodies,  of  a  sharp  odour,  and  are  easily  decomposed. 
Oxidation  changes  them  into  halogen-nitro-bodies  (p.  151)  ;  with  silver  nitrite 
they  give  rise  to  the  psuedonitroles  (see  below). 

mcso-Chloronitrosopropane,  (CH8)2CC1.NO,  b.p.18  7°,  is  formed  from  (CH8)8- 
CNOH  and  NaClO.  An  excess  of  the  latter  forms  chloronitropropane  (p.  151). 
Bromonitrosopropane,  b.p.iei  41  '5°.  Bromonitrosobutane,  CaH6C(CH8)Br.NO, 
b.p.16  28°.  Bromonitrosodimethyl  Butane,  (CH8)8C.C(CH8)Br.NO,  m.p.  120°, 
with  decomposition,  form  sky-blue  crystals  which  can  be  sublimed. 

i.i-Chloronitrosoethane,  CH8CHC1.NO,  m.p.  65°,  is  prepared  in  a  hydro- 
chloric acid  solution  from  acetaldoxime,  CH3CH  :  NOH,  and  chlorine.  It  changes 
on  fusion  from  colourless  (dimolecular)  plates,  to  a  blue  (monomolecular)  liquid. 
This  soon  becomes  colourless,  owing  to  an  isomeric  change  to  acetohydroxamyl 
chloride  (q.v.)  which  yields  i,i,i-Dichloronitrosoethane,  CH3.CCla.NO,  a  blue- 
coloured  oil,  b.p.  68°,  by  the  further  action  of  chlorine  (B.  35,  3113). 

Pseudonitroles  or  meso-Nitronitrosoparaffins.  As  already  described,  the  pseudo- 
nitroles  are  prepared  : 

(i)  By  the  action  of  nitrous  acid  on  sec.-nitroparamns  (p.  151)  : 


(2)  From  meso-halogen-nitrosoparamns  and  silver  nitrite: 


a  method  indicating  its  nitronitrosoparamn  constitution  (B.  35,  3093). 

(3)  By  the  action  of  N2O4  on  the  ketoximes  (see  above,  halogen-nitroso- 
paramns),  which  is  the  simplest  method  of  preparation  (B.  34,  1911)  : 

The  pseudonitroles  are  pungent,  colourless  crystalline  substances,  dimolecular 
when  in  the  solid  state.  On  melting  or  solution  they  change  into  the  deep  blue 
monomolecular  form  (B.  35,  3094).  They  possess  a  neutral  reaction,  and  are 
insoluble  in  water,  alkalies,  and  acids.  Chromic  acid  oxidizes  them  in  glacial 
acetic  acid  solution  to  Dinitro-bodies.  Reduction  with  hydroxylamine  in  alkaline 
solution  changes  the  pseudonitroles  into  ketoximes  (B.  29,  88,  98). 

Propyl  Pseudonitrole,  Nitronitrosopropane,  (CH8)2C(NO2)NO,  m.p.  76°,  with 
decomposition,  is  changed  by  NH2OH  into  Tetramethyl  Dinitroazoxy methane, 

xN.C(N02)(CH3)a 
OC   I  (B.    34,  1913),  Butyl  Pseudonitrole,   2,2-Nitronitrosobutane, 

XN.C(N02)(CH3)a 
m.p.  58°.     For  the  higher  homologues,  see  B.  29,  94  ;   35,  3095. 

Nitrolic  Acids. — As  has  already  been  described  (p.  151),  the  nitrolic  acids 
result  from  (i)  the  action  of  nitrous  acid  at  the  moment  of  its  formation  on  the 
primary  mononitro-compounds.  (2)  A  more  direct  reaction  is  that  of  a-isonitroso- 
carboxylic  acids  with  N2O4,  during  which  COa  is  eliminated  (C.  1903,  II. 

)H  ,NOH 

•fN.Oa-.HCC          +COa+HNOi. 
)OH  XNOt 


•<; 


154  ORGANIC  CHEMISTRY 

(3)  They  can  also  be  obtained  from  dibromornononitroparaffins  and  hydro- 
xylamine  : 

/N02 
CH,Br2.N02+NH2OH=CH8.C^          +2HBr. 

Thus,  they  are  to  be  considered  as  being  nitro-oximes,  but  may  be  desmo  tropically 
connected  with  the  nitronitroso-bodies  : 

T^r/NO 

KU^NOOH  2 

The  nitrolic  acids  are  solid,  crystalline,  colourless,  or  faintly-yellow  coloured 
bodies,  soluble  in  water,  alcohol,  ether,  and  chloroform.  They  are  weak  acids, 
and  form  very  explosive  salts  with  alkalis,  yielding  at  the  same  time  a  dark-red 
colour.  The  erythronitrolic  acid  salts  are  changed  by  the  action  of  sunlight 
and  of  heat  to  the  colourless  leuco-nitrolic  acid  salts  (B.  31,  2854).  They  are 
decomposed  into  hydroxylamine  and  the  corresponding  fatty  acids  by  tin  and 
hydrochloric  acid.  When  heated  with  dilute  sulphuric  acid  they  split  up  into 
oxides  of  nitrogen  and  fatty  acids.  They  are  converted  into  esters  when  treated 
with  acid  chlorides  (B.  27,  1600;  29,  1218).  For  further  reactions,  see  the 
derivatives  of  the  fatty  acids. 

XN°t 

Methyl  Nitrolic  Acid,  CH^  ,  m.p.  68°  with  decomposition. 


/, 

Ethyl  Nitrolic  Acid,  CHS.(X  ,  m.p.  88°  with  decomposition. 

^ 


/N02 
Propyl  Nitrolic  Acid,  CHj.CHj.C^  ,  m.p.  60°  with  decomposition. 


Appendix.  Nitroalkylisonitramines,  such  as  nitroethylisonitramine, 
CH3CH(Np2)N2O2H,  result  from  the  passage  of  NO  into  an  alcoholic  solution  of 
an  aliphatic  mononitro-body,  with  the  addition  of  sodium  ethoxide  (A.  300,  106). 

Diisonitr  amines,  such  as  Methylene  Diisonitramine,  CH2(N2O2H)2,  result 
from  the  action  of  NO,  in  the  presence  of  sodium  ethoxide,  on  an  alcoholic  solution 
of  a  ketone  which  contains  the  CO  group  attached  to  a  methyl  or  methylene 
group  (A.  300,  81). 

A  3.  Dinitroparaflins.  —  There  are  three  classes  of  dinitroparaffins  ;  the 
two  nitro-groups  may  be  joined  — 

(1)  to  one   terminal  carbon  atom  :  a>z-dinitroparaffins   or  primary  dinitro- 
compounds  ; 

(2)  to  an  intermediate    carbon    atom  :    mesodinitroparaffins    or    secondary 
dinitro-compounds  ; 

(3)  to  two  different  carbon  atoms. 

These  three  classes,  according  to  the  position  of  the  groups,  bear  the  same 
relations  to  aldehydes,  ketones,  and  glycols  as  do  the  mononitroparaffins  to  the 
alcohols  : 

CHtOH  CHO  CO  /CH2OH 

I  I  A  CH2< 

CH,  CH,  CH8CH,  XCH2OH 

CHjNO,  CHfNO,),  C(NOa)t 

CH,  CH,  CH,CH,  < 

Notwithstanding  these  points  of  relationship,  it  is  practicable  to  discuss  the 
dmitroparamns  after  the  bromonitro-  and  nitrosonitro-bodies  (pseudonitroles). 

Formation.—  (i)  By  the  oxidation  of  the  pseudonitroles  with  chromic  acid 
mesodimtropayaffins  are  produced  : 


NITROSOPARAFFINS  155 

(2)  They  result  from  the  interaction  of  potassium  nitrite  and  the  bromo- 
nitropararnns  : 


(3)  By  the  action  of  concentrated  nitric  acid  on 

(a)  secondary  alcohols, 

(b)  ketones, 

(c)  mono-alkylized  acetoacetic  esters, 

the  carbon  chain  is  torn  asunder  and  (a2-dinitroparaffin$  are  formed  (C.  1901, 

II-  334)  : 

(C2H6)2CHOH  -  ^CH3.CH(N02)a 
(C2H6)2CO  -  ^CH3.CH(N02)2 
CH,CO.CH(C2H6)C02C2HS  -  ^CH3.CH2.CH(NOs)a. 

The  action  of  iodoalkyls  on  the  salts  of  the  primary  dinitroparaffiis  results 
in  the  production  of  mesodinitroparafrins  (comp.  A.  280,  282). 

(4)  By  the  oxidation  of  saturated  monocarboxylic  acids,  containing  a  tertiary 
carbon  atom,  with  nitric  acid  :  isobutyric  and  isovaleric  acids  yield  mesodinitro- 
propane  : 

(CHS)2CHC02H         (CH3)2CH.CH2.C02H  --  ^  (CH3)2C(NO2)2. 

The  primary  dinitro-bodies  are  acids  in  which  the  group  CH(NO2)2  changes 
into  C(NO2)  :  NOOH.  The  primary  and  secondary  classes  lose  hydroxylamine 
when  they  are  reduced  with  tin  and  hydrochloric  acid.  The  former  yield,  at  the 
same  time,  monocarboxylic  acids,  and  the  latter  ketones  (B.  23,  3494). 

Dinitromethane,  CH2(NO2)2,  is  a  colourless  volatile  oil  (B.  32,  624).  i,i-Di- 
nitroethane,  CH3CH(NO2)2,  b.p.  185-186°  (formation,  comp.  p.  156,  Tri- 
nitroethane),  i.i-Dinitropropane,  CH3CH2CH(NO2)2,  b.p.  189°;  i,i-Dinitro- 
hexane,  b.p.  212°;  2,2-Dinitropropane,  CH3C(NO2)2CH8>  m.p.  53°,  b.p.  185-5°; 
2,2-Dinitrobutane,  CH3CH2C(NO2)2.CH3,  b.p.  199°.  For  higher  homologues, 
see  B.  29,  95.  Di-tert.-i,2-dinitroparafnns  are  obtained  by  the  action  of  finely 
divided  silver  on  the  mesobromonitroparaffins  (p.  152)  : 

2R2C(NO2)Br+2Ag=RaC(NO2).C(NO2)R2+2AgBr. 

Tetramethyl-i,2-dinitroethane,  (CH3)2C(NO2).C(NO2)(CH3)2,  m.p.  211°,  can 
be  obtained  by  heating  diisopropyl  with  dilute  nitric  acid  (comp.  also  p.  148)  ; 
and  by  electrolysis  of  the  potassium  salt  of  sec.-nitropropane.  Dimethyldiethyl-i.  , 
2-dinitroethane,  m.p.  80°,  is  prepared  from  2,2-bromonitrobutane  (C.  1907, 
I.  230).  1,3-Dinitropropane,  NOaCHaCH2CH2NO2,  is  obtained  as  an  unstable 
oil  from  trimethylene  iodide  and  silver  nitrate.  i,^-Dinitrodiisobutylt 
NO2C(CH3)2CH2CH2C(CH3)2NOa,  m.p.  125°,  is  prepared  from  diisobutyl  by  heat- 
ing it  with  dilute  nitric  acid.  1,6-Dinitrodiisoamyl,  (CH3)2C(NO2)[CH2]4C(NO2)- 
(CH3)2,  m.p.  102°,  is  similarly  prepared  (B.  25,  2638  ;  28,  1858  ;  C.  1906,  II. 
312  et  seq.).  These  dinitroparaffins  yield  the  corresponding  diamines  when 
reduced. 

Polynitroparaflins.  Trinitromcthane,  Nitroform,  CH(NO2)3,  m.p.  15°,  was 
first  prepared  by  the  action  of  water  on  trinitroacetonitrile,  which  gave  at 
the  same  time  COa  and  ammonium  isonitroform.  It  is  also  prepared  from 
tetranitromethane  by  the  action  of  alcoholic  potassium  hydroxide  or  ammonia 
with  the  simultaneous  production  of  ethyl  nitrate  : 

C(NOa),.CN+2H2O  =  (NO2)2C=NOONH4+COa. 
C(NOa)44-C2H6OK  =  (N02)aC=NOOK+C2H6O.NOt. 

It  also  results  from  the  interaction  of  acetylene  (p.  88)  and  nitric  acid. 

It  forms  colourless  crystals,  dissolving  to  a  colourless  solution  in  non-aqueous 
solvents,  but  turning  yellow  in  water.  The  salts  are  also  of  a  yellow  colour,  and 
are  probably  derived  from  isonitroform  (NO2)2C=NOOH  (p.  150).  In  non- 
dissociating  solvents  a  colourless  mercury  salt,  (NO2)3C.£Hg,  is  formed,  but  in 
dissociating  liquids  this  exists  as  (NO2)aC=NOO.£Hg  (B.  38,  973).  Thus,  in 
water  it  assumes  the  iso-  or  aci~  condition,  and  is  a  very  strong  mono-  basic  acid. 


156  ORGANIC  CHEMISTRY 

Free  trimtromethene  is  volatile  in  steam,  and  explodes  violently  on  heating. 
The  freshly  prepared  potassium  salt  explodes  at  97~99°,  and  spontaneously 
decomposes,  on  keeping,  in  dry  air.  The  ammonium  compound  crystallizes  in 
yellow  needles,  and  explodes  mildly  at  200°.  The  silver  salt  dissolves  easily  in 
water  and  in  alcohol  (B.  32,  628). 

Trinitroethane,  CH,C(NO,)S,  m.p.  56°,  is  obtained  from  the  silver  compound  of 
trinitromethane  and  iodomethane  ;  and  also  from  methylmalonic  acid  and  nitric 
acid.  It  is  insoluble  in  water.  Potassium  hydroxide  solution  changes  it  into 
potassium  dinitroethane,  whilst  potassium  methoxide  produces  dinitroethyl 
methyl  ether,  CH8OCHaCH(NO2)a  (B.  36,  434). 

Bromonitroform,  Bromotrinitromethane,  C(NO2)3Br,  m.p.  12°,  is  produced 
when  bromine  and  nitroform  remain  in  contact  for  some  days  in  the  sunlight. 
A  quicker  method  is  to  pass  bromine  into  an  aqueous  solution  of  the  mercury 
salt  of  nitroform.  It  is  volatile  in  steam  without  decomposition. 

Tetranitromethane,  C(NO2)4,  m.p.  13°,  b.p.  126°,  D.43  =  1-65,  is  obtained  from 
diacetyl  orthonitric  acid  and  acetic  anhydride  (B.  36,  2225)  ;  also  by  warming 
nitroform  with  a  mixture  of  fuming  nitric  acid  and  sulphuric  acid.  It  is  a 
colourless  oil ;  insoluble  in  water,  but  easily  soluble  in  alcohol  and  ether.  It  is 
very  stable  and  distils  without  exploding.  For  its  transformation  into  trinitro- 
methane, see  above. 

Tctranitroethane  is  obtained  as  a  dipotassium  salt,  KOON  :  C(NO2).C(NO2)  : 
NOOK,  from  bromopicrin,  CBr3NO2,  and  potassium  cyanide.  It  is  decomposed 
by  cold  dilute  sulphuric  acid,  forming  dinitromethane  (B.  35,  4288). 


B.   ALKYLAMINES  AND   ALKYL   AMMONIUM   DERIVATIVES 

Alkylamines  are  substances  formed  by  replacement  of  the  hydrogen 
atoms  in  ammonia  by  alkyl  groups. 

According  as  one,  two,  and  three  atoms  are  substituted,  there 
result  the  primary,  secondary,  and  tertiary  amines  : 

'C2H6  /CaHB  /C2H6 


\C2Hj 

Ethylamine.  Diethylamine.  Methyl  Triethylamine.          Methyl  Ethyl- 

Ethylamine.  Propylamine. 

These  are  also  sometimes  called  amide,  imide,  and  nitrile  bases. 
Among  the  secondary  and  tertiary  amines,  may  be  distinguished 
simple  amines,  those  with  similar  alcohol  radicals,  and  mixed  amines, 
those  containing  different  alcohol  radicals  (comp.  simple  and 
mixed  ethers,  p.  125).  Derivatives  also  exist  which  correspond 
with  the  ammonium  salts  and  hypothetical  ammonium  hydroxide, 
NH4OH : 

v  v 

(CaH6)4NCl.  (CaH6)4N.OH. 

Tetraethyl  Ammonium  Chloride.  Tetraethyl  Ammonium  Hydroxide. 

known  as  the  quaternary  alkyl  ammonium  compounds.  It  must  be 
noticed  that  the  words  "  primary,"  "  secondary/'  and  "  tertiary  "  when 
applied  to  alcohols  (p.  101)  carry  different  meanings  than  when  em- 
ployed with  amines,  where  they  indicate  the  number  of  alkyl-sub- 
stituted  hydrogen  atoms  in  an  NH3-group.  When  considering  the 
close  connection  between  alcohols  and  amines  (comp.  pp.  104,  163), 
this  might  lead  to  confusion. 

Isomerism  of  the  Alkylamines.— The  isomerism  of  the  simple  alkyl- 
amines depends  on  the  homology  of  the  alcohol  radicles,  metamerism! 
and  in  the  higher  alkylamines,  in  addition,  on  the  different  position 


ALKYLAMINES  AND  ALKYL  AMMONIUM  DERIVATIVES     157 

of  the  nitrogen  in  the  same  carbon  chain,  isomerism  of  position ;  and 
also  on  the  different  manner  of  linkage  of  the  carbon  atoms  of  the 
isomeric  alkyl  residues,  nucleus  isomerism  (p.  25). 
There  are  eight  known  isomers  of  C4HnN : 
|C4H.  (C3H7  _  (C2H, 


H 


N  H  N  CH,  N  C2H,  N 


V/JEl*  *l\Vs« 

H  H 


CH 
CH 


4  Isomeric  Butyl-      2  Isomeric  Propyl  Diethylamine.  Ethyl  D  methylamine. 

amines.  Methylamines. 

History. — The  existence  of  alkylamines,  or  alcohol  bases,  was  very  definitely 
predicted  by  Liebig  in  1842  (Hdw.  1,  689).  In  1849  Wurtz  discovered  a  method  for 
the  preparation  of  primary  amines,  which  consisted  in  decomposing  isocyanic  ester 
with  aqueous  potassium  hydroxide.  This  was  a  discovery  of  the  greatest  import- 
ance for  the  development  of  organic  chemistry.  Shortly  afterwards,  in  1849,  A .  W. 
Hofmann,  by  the  action  of  alkylogens  on  ammonia,  discovered  a  reaction  which 
made  possible  the  preparation  of  all  the  classes  described  in  the  preceding  para- 
graphs :  primary,  secondary,  tertiary  amines,  and  the  alkyl  ammonium  bases. 
This  afforded  the  experimental  basis  for  the  introduction  of  the  ammonia  type  into 
organic  chemistry  (comp.  p.  19).  Since  that  time  numerous  other  methods 
have  been  found,  particularly  for  the  primary  amines. 

The  following  general  methods  are  the  most  important  for  preparing 
the  above  compounds : 

(ia)  The  iodides,  the  bromides,  or  the  chlorides  of  the  alcohol 
radicals  are  heated  to  100°,  in  sealed  tubes,  with  alcoholic  ammonia 
(A.  W.  Hofmann,  1849).  Two  reactions  occur  here:  first,  the  alkyl- 
ogens combine  with  the  ammonia,  forming  alkyl  ammonium  salts, 
which  are  then  partially  decomposed  by  excess  of  ammonia  into 
alkylamines,  to  which  alkylogens  again  unite  themselves — e.g. : 

NTT 

NHS+C2H6I=NH2(C2H6)HI  -       ? — ^  NH2C2H6    +NHJ. 
NH2C2H6+C,H5I=NH(C2H6)2HI  -^ — >-  NH(C2H6)2+NH4I. 
NH(C2H6)2+C2H6I=N(CaH8)8HI         ^1_>  N(C2H6),     +NHJ. 
N(CaH5)8+C,H5I=N(C2H6)J. 

The  final  product  consists  of  the  hydroiodides  of  primary,  second- 
ary, and  tertiary  amines,  i.e.  the  amide,  imide,  and  nitrile  bases, 
as  well  as  the  quaternary  ammonium  compounds.  The  amines  are 
best  obtained  on  a  large  scale  by  the  action  of  ammonia  on  the 
alkyl  bromides  (B.  22,  700). 

Potassium  and  sodium  hydroxides  decompose  the  salts  of  the 
amine,  imide,  and  nitrile  bases,  with  the  liberation  of  the  free  bases, 
whereas  the  quaternary  tetra-alkyl  ammonium  salts  are  not  decom- 
posed by  alkali  hydroxide,  and  can  thus  be  easily  separated  from  the 
primary,  secondary,  and  tertiary  amines  (B.  20,  2224). 

It  is  remarkable  that  the  primary  and  secondary  alkyl  iodides  yield  amines, 
whilst  the  tertiary  alkyl  iodides  split  off  hydrogen  iodide  and  pass  into  olefines. 
On  the  further  alkylation  of  primary  and  secondary  amines  by  means  of  bromo- 
alkyls,  see  B.  38,  1539. 

(16)  The  esters  of  nitric  acid,  when  heated  to  iooe  with  alcoholic  ammonia, 
react  in  a  manner  analogous  to  the  iodoalkyls  : 

C2H,.O.N02+NHS=C2H6.NH2+KN08. 

This  reaction  is  often  very  convenient  for  the  preparation  of  the  primary 
amines  (B.  14,  421). 


158  ORGANIC  CHEMISTRY 

(ic)  Tertiary  amines  are  produced  when  primary  and  secondary  bases  are 
heated  with  an  excess  of  potassium  methyl  sulphate  (B.  24,  1678)  : 

(C2H6)2NH+CH8OS03K=(CaH6)8NCH8+HOS03K. 

(id)  Mono-,  di-,  and  tri-alkylamines  are  obtained  by  directly  heating  the 
alcohols  to  250-260°  with  zinc-ammonium  chloride,  ZnCl2.NH3  (B.  17,  640). 

(i  <?)  The  methylation  of  ammonia  and  amines  can  easily  be  carried  out  by 
means  of  two  reagents  —  dimethyl  sulphate  (p.  138)  and  formaldehyde  (p.  197) 
(comp.  B.  38,  880  ;  A.  327,  104  ;  C.  1906,  II.  1716),  e.g.  — 

NH3  +  (CH3)2S04—  2!T->NH2.CH3+H(CH3)S04. 
2NH4C1+9CH20  -       -^2N(CH8)8.HC1+3C02+3H20. 

(2)  They  are  also  formed  by  the  action  of  nascent  hydrogen  (HC1  and  Zn)  on 
the  nitro-paraffins  (p.  150),  when  the  alkyl  hydroxylamines  appear  as  intermediate 
products  ;  also  on  the  halogen  mono-nitro-paraffins  : 

CH3NO2-}-  4H=CH3NHOH+H2O. 
CH3.N02+  6H=CH3.NH2     +2H2O. 
CCl3NO2  +  i2H=CH3NHa      +2H2O+3HC1. 

This  method  is  particularly  important  in  the  manufacture  of  commercially 
valuable  primary  amines  —  e.g.  aniline,  C6H6NH2  —  from  the  readily  accessible 
aromatic  nitro-bodies.  Zinin  discovered  the  method  when  investigating  the 
reduction  of  nitrobenzene,  C6H5NO2,  and  V.  Meyer  applied  it  to  the  aliphatic 
nitro-derivatives. 

(3a)  By  the  action  of  sodium  in  absolute  alcohol  on  the  aldehyde-  alkylimides 
(B.  29,  2110)  ;  (36)  when  zinc  dust  and  hydrochloric  acid  are  allowed  to  act  on 
aldehyde-ammonia  derivatives  (B.  27,  R.  437)  ;  (3^)  from  the  phenylhydrazones 
(Tafel),  and  ($d)  the  oximes  (Goldschmidt)  of  the  aldehydes  and  ketones  by  means 
of  sodium  amalgam  and  glacial  acetic  acid  (B.  19,  1925,  3232  ;  20,  505  ;  22, 

1854)  : 

(CH3)  2CH.CH  =N(CH3)    +2H  =  (CH3)  2CH.CH2.NHCHS. 
(CH3).CH  :  N—  NH.C6H6+4H=CHs.CH2NHa  +C8H6NHa. 
(CH3)2C  :  N—  NH.C,H6    +4H  =  (CH8)2CHNH2+C6H6NH1. 
(CH3)2C  :  N—  OH  +4H  =  (CH3)2CHNH2+HaO. 


Reaction  30  yields  secondary  amines,  whilst  36,  y,  and  $d  give  rise  to  primary 
amines,  together  with  some  secondary  and  tertiary  amines.  The  above  reactions 
can  be  carried  out  with  molecular  hydrogen  in  presence  of  finely  divided  nickel  or 
copper  (C.  1905,  II.  540)  ;  also  by  electrolytic  hydrogen  in  acid  solution  (C.  1906, 
II.  1539). 

(30)  Connected  with  these  latter  methods  of  formation  is  that  of  primary 
amines,  accompanied  by  secondary  and  tertiary,  from  aldehydes  and  ketones  by 
ammonium  formate  (A.  343,  54)  : 

(C8H6)2C=0+HC02NH4=(C2H6)2CH.NH2+COa-fH,O. 

(4)  The  reduction  of  acid  amides  with  hydrogen  from  boiling  amyl  alcohol  and 
sodium  (C.  1899,  II.  703)  gives  a  primary  amine  : 

CH3CONHa+4H=HaO+CH8CHaNHs 

Acetamide.  Ethylamine. 

(5)  By  the  action  of  nascent  hydrogen  (from  alcohol  and  sodium, 
B.  18,  2957  ;    19,  783  ;    22,  1854)  on  tne  nitrites  or  alkyl  cyanides 
(Mendius,  A.  121,  129)  : 

HCN+4H=CH8NHa  ;  CH8.CN+4H=CH3.CHa.NHa. 
Methylamine.      Acetonitrile.  Ethylamine. 

This  reaction  constitutes  an  important  intermediate  factor  in  the  synthesis  of 
both  alcohols  (p.  105)  and  amines. 

(6)  If  the  isocyanides  of  the  alkyls,  the  isonitriles,  or  carbylamines  are  heated 
with  dilute  hydrochloric  acid,  formic  acid  is  set  free  (A.  W.  Hofmann)  : 

CaHB.NC+2H20=C2H8.NH2+CHaOa. 


ALKYLAMINES  AND  ALKYL  AMMONIUM  DERIVATIVES     159 

(70)  The  esters  of  isocyanic  or  isocyanuric  acid  may  be  distilled  with 
potassium  hydroxide  (Wurtz,  1848)  : 

CO  :  N.CH3+2KOH==NH2.CH8+KaCO8. 

Cyanic  acid  is  changed  to  ammonia  in  precisely  the  same  manner  : 
CO  :  NH+2KOH=NH8+K2C08. 

To  convert  alcohol  radicals  into  corresponding  amines,  the  iodides  are  heated 
together  with  silver  cyanate  ;  the  product  of  the  reaction  is  then  mixed  with 
powdered  sodium  hydroxide,  and  distilled  in  an  oil  bath  (B.  10,  131). 

(76)  The  isothiocyanic  esters  or  the  mustard  oils,  etc.,  are  also  broken   down 
into  primary  amines  when  heated  with  water  or  dilute  acids  : 
CS  :  N.CaH5+2H20=COa+  HaS+C2H6NH2. 

The  isocyanic  esters  and  the  isothiocyanic  esters  or  mustard  oils  are  alkyl 
derivatives  of  the  imide  of  carbonic  acid,  and  thiocarbonic  acid. 

(jc)  The  alkyl  compounds  of  the  imide  of  o-phthalic  acid  (q.v.)  have  been 
found  to  be  well  adapted  for  the  preparation  of  primary  amines.  They  are 
readily  prepared  by  acting  on  potassium  phthalimide  with  alkyl  iodides  ;  and, 
when  heated  with  potassium  hydroxide  or  acids,  they  separate  into  phthalic  acid 
and  primary  amines  (Gabriel,  20,  2224  ;  24,  3104)  : 


(jd)  Secondary  amines  result,  together  with  benzene  sulphochloride,  from 
the  breaking  down  of  a  molecule  of  dialkylamine  sulphonic  acid,  which  is  obtained 
from  chlorosulphonic  acid  and  benzene  sulphonic  dialkylamide,  C,H6SO2NRa 
(C.  1900,  I.  524). 

(8)  By  the  distillation  of  amino-carboxylic  acids,  especially  with  barium 
hydroxide  : 


Alanine.  Ethylamine. 

(9)  The  decomposition  of  the  secondary  and  tertiary  aromatic  p-nitrosamines 
into  salts  of  nitrosophenol  (q.v.),  by  means  of  potassium  hydroxide,  affords  a 
means  of  preparing  primary  and  secondary  amines  ;  p-nitrosodimethylaniline 
yields  dimethylamine  : 

NO[4]C6H4[i]N(CH3)a+KOH=NH(CH8)2+NO[4]C8H4[i]OK. 

(10)  The  conversion  of  the  amides  of  the  monocarboxylic  acids  into 
amines  containing  an  atom  less  of  carbon  (A  W.  Hofmann,  B.  18,  2734  ; 
19,  1822)  ,  can  be  effected  by  means  of  potassium  hydroxide  and  bromine. 

This  reaction  constitutes  an  intermediate  step  in  the  decomposition  of  the 
saturated  monocarboxylic  acids,  because  the  primary  amines  can  be  changed  to 
alcohols,  and  the  latter  be  oxidized  to  carboxylic  acids,  containing  an  atom  less 
of  carbon  than  the  fatty  acids,  whose  amides  constituted  the  parent  substance. 

The  reaction  proceeds  in  four  stages.  The  first  is  the  formation 
of  the  "  bromamide  "  of  the  fatty  acid,  which,  in  the  second  stage, 
forms  a  salt  with  potassium  hydroxide  ;  in  the  third,  Br  splits  off  and 
atomic  rearrangement  leads  to  the  formation  of  an  alkyl  isocyanate, 
which,  lastly,  is  broken  down  by  excess  of  alkali  into  the  primary 
amine  and  potassium  carbonate  (B.  35,  3579  ;  J.  pr.  Ch.  [2]  73,  228^ 
C.  1903,  I.  489)  : 

I.  C2H6CONH2+Br2  +  KOH  =C2H6CONHBr+KBr+HaO. 

II.  C2H5CONHBr-f  KOH  =C2H|(OK)  :  NBr-j-HaO. 
CaH6.C.OK  C  :  O 

III.  ||        =          ||      -fKBr. 
BrN  CaH6N 

IV.  CaH6NCO+2KOH==CaH, 


!6o  ORGANIC  CHEMISTRY 

The  bromamide  and  the  alkyl  isocyanate  can  both  be  isolated  under  special 
conditions. 

If  one  molecule  of  bromine  acts  on  two  of  the  amide,  compound  ureas  (q.v.) 
are  formed — acetamide  yields  acetyl  monomethyl  urea. 

The  amides  of  the  fatty  acids  containing  more  than  5  C-atoms  yield  at  the  same 
time  an  increasing  quantity  of  the  nitrile  of  the  next  lower  acid,  e.g.  C?H17CONHa 
gives  C7H16.CN.  If,  however,  the  higher  bromamide  or  chloramide  is  converted 
by  sodium  methoxide  into  the  corresponding  urethane  and  the  latter  is  hydrolysed, 
a  good  yield  of  the  higher  primary  amine  is  obtained  (B.  30,  898  ;  C.  1899,  II.  363) . 

(lOfl)  The  above  described  Hoftnann  rearrangement  of  the  bromamide  is  very 
similar  to  the  Bee k mann  rearrangement  of  ketoximes  (p.  227),  from  which  primary 
amines  can  also  be  obtained  : 

C,H7CCH,  O :  CCH3  HOCOCH, 

HON  C3H7NH  C,H7NHa. 

Propyl  methyl    .  Propyl  Propylamine. 

Ketoxime.  Acetamide. 

Another  related  reaction  is  the  transformation  of  hydroxamic  acids  (compare 
Benzhydroxamic  acid,  Vol.  II.).  Similar,  too,  is  (106)  the  formation  of  primary 
amines  from  acid-azides  and  alcohol.  The  corresponding  acid  is  converted  into 
its  ester,  the  ethoxy-group  is  then  replaced  with  (NH.NHZ)  by  means  of  hydrazine 
hydrate,  the  acid-azide,  R.CO.NH.NH2,  is  changed  by  nitrous  acid  into  the 
azide  R.CO.N,,  which  is  boiled  with  water  or  alcohol,  and  the  resulting  urea  or 
urethane  acted  on  with  concentrated  hydrochloric  acid,  when  the  alkylized 
base  is  liberated  (Curtius,  B.  27,  779  ;  29,  1166). 

R.CO.N,    C*H6QIL  R.NH.CO.OCaH8  — HQ   >   R.NH2. 

Properties  and  Reactions  of  the  Amines. — The  amines  are  very 
similar  to  ammonia  in  their  behaviour.  The  lower  members  are  gases, 
possessing  an  ammoniacal  odour,  and  are  very  readily  soluble  in  water. 
Their  combustibility  distinguishes  them  from  ammonia,  a  property 
to  which  WUrtz  drew  attention  in  connection  with  ethylamine  (B.  20, 
R.  928).  The  higher  members  are  liquids,  readily  soluble  in  water, 
and  only  the  highest  dissolve  with  difficulty.  Many  amines  possess 
the  power  of  forming  hydrates  with  water,  accompanied  by  very 
considerable  rise  in  temperature.  They  can  be  dried  over  potassium 
carbonate.  Most  of  the  oily  hydrates  contain  one  molecule  of  water 
for  each  nitrogen  atom.  This  can  only  be  removed  by  means  of 
potassium  hydroxide  (B.  27,  R.  579),  or  by  distillation  over  barium 
oxide.  Like  ammonia,  they  unite  directly  with  acids  to  form  salts, 
which  differ  from  ammoniacal  salts  by  their  solubility  in  alcohol. 
They  combine  with  some  metallic  chlorides,  and  form  compounds 
perfectly  analogous  to  the  ammonium  double  salts  ;  e.g. : 

[N(CH3)H8Cl]8PtCl4.        N(CH8)H8Cl.AuCl8.         [N(CH8),HCl]2HgCla. 

The  ammonia  in  the  alums,  the  cuprammonium  salts  and  other 
compounds  may  be  replaced  by  amines. 

Their  basicity  is  greater  than  that  of  ammonia,  and  increases  with 
the  number  of  alkyls  introduced  (J.  pr.  Ch.  [2]  33,  352  ;  A.  345,  256). 

The  reactivity  of  the  primary  and  secondary  amines,  as  compared 
with  the  tertiary  amines,  is  dependent  on  the  ease  with  which  the 
ammonia  hydrogen  atoms,  not  substituted  by  alcohol  radicals,  are 
replaced ;  hence,  the  primary  and  the  secondary  amines  in  many 
reactions  behave  like  ammonia. 

A  primary  amine  is  distinguished  from  a  secondary  amine,  and  this 


ALKYLAMINES  AND  ALKYL  AMMONIUM  DERIVATIVES    161 

from  a  tertiary  amine,  by  treating  the  amine  alternately  with  iodo- 
methane  and  potassium  hydroxide  until  all  the  hydrogen  atoms  in  the 
ammonia  present  are  replaced  by  methyl  groups.  Whether  the  latter 
have  entered,  and  what  their  number  may  be,  is  most  conveniently 
determined  by  the  analysis  of  the  platinum  double  chloride  of  the  base 
previous  to  and  after  the  action  of  the  iodomethane.  If  two  methyl 
groups  have  entered,  then  the  amine  was  primary  ;  if  one  methyl 
group  has  entered,  then  the  base  was  secondary  ;  and  should  the  base 
remain  unchanged,  then  it  is  tertiary  in  its  character. 

Tertiary,  secondary,  and  primary  amines  may  also  be  obtained  by 
the  dry  distillation  of  the  halogen  salts  of  the  ammonium  bases,  such 
as  methyl-ammonium  hydrochloride  : 

N(CH8)4C1  =  N(CHs)8  -f-CH8Cl 
N(CH3),HC1  =  NH(CH8)a+CH8Cl 
NH(CH3)2HC1  =  NHa(CH8)+CH8Cl,  etc. 

These  reactions  serve  for  the  commercial  production  of  methyl 
chloride  (p.  135)  from  trimethylamine. 

Primary  and  secondary  amines  show  the  following  reactions  : 
(i)  Primary  and  secondary  amines,  like  ammonia,  react  with 
acid  esters,  forming  mono-  and  di-alkylized  acid  amides  (q.v.)  and 
alcohols.  A.  W.  Hofmann  based  a  method  for  the  separation  of 
primary,  secondary,  and  tertiary  amines  upon  their  behaviour 
towards  diethyl  oxalate  (B.  8,  760). 

The  mixture  of  the  dry  bases  is  treated  with  diethyl  oxalate,  when  the  primary 
amine,  e.g.,  methylamine,  is  changed  to  diethyloxamide,  which  is  soluble  in 
water,  dimethylamine  is  converted  into  the  ester  of  dimethyl  oxamic  acid  (see 
oxalic  acid  compounds),  and  trimethylamine  is  not  acted  on  : 


Diethyl  Oxalate.    Dimethyl  Oxamide. 
•Mti/rw  N  _i_  COO.C,H5       COO.CaH,  nM 

•H8)'+COO.C,H.  =  CON(CH,),+C'H'°H- 

Dimethyl  Oxamic  Ester. 

When  the  reaction-product  is  distilled,  the  unaltered  trimethylamine  passes 
over.  Water  will  extract  the  dimethyl  oxamide  from  the  residue  ;  on  distillation 
with  potassium  hydroxide  it  changes  into  methylamine  and  potassium  oxalate  : 

;*'+2KOH=Ca04Ka+2NHa(CH8). 
CONH.CH, 

The  insoluble  dimethyl  oxamic  ester  is  converted,  by  distillation  with  potas- 
sium hydroxide,  into  dimethylamine  : 

COO.C2H6 
CON  (CH  3) 

The  behaviour  of  the  primary  and  secondary  amines  towards  formaldehyde  can 
be  utilized  for  their  separation  from  one  another  (B.  29,  R.  520). 

(20)  The    secondary    aliphatic    amines,    e.g.    diethylamine    (also 
piperidine),  are  readily  acted  on  by  a  series  of  non-metallic  chlorides, 
non-metallic  oxy-  and  sulpho-chlorides,  as  well  as  chlorides  of  inorganic 
VOL.  I.  M 


162  ORGANIC  CHEMISTRY 

acids.  The  dialkylamine  residue  replaces  one  or  all  of  the  chlorine 
atoms.  The  products  are  dialkylized  acid  amides  (B.  29,  710). 

Thionyl  chloride  replaces  both  the  hydrogen  atoms  in  primary 
amines  by  the  thionyl  residue,  with  the  production  of  thionylamines, 
the  alkylized  imides  of  sulphurous  acid  (Michaelis),  which  bear  the 
same  relation  to  sulphur  dioxide  that  the  isocyanic  esters  do  to  carbon 
dioxide. 

Nitrosyl  chloride,  NOC1,  and  nitrosyl  bromide,  NOBr,  produce  from 
primary  amines  alkyl  chlorides  and  bromides,  with  the  formation  of 
water  and  nitrogen  ;  under  similar  treatment  secondary  amines  yield 
nitrosamines  (C.  1898,  II.  887 ;  B.  40,  1052). 

The  following  arrangement,  taking  diethylamine  as  example,  affords 
a  review  of  these  reactions  : 

S— N(CaH6)  a     Dithio_diethylamine. 
S— N(CaH5)a 

5'2      Monothio-diethylamine. 
Thionyl-ethylamine . 


Thionyl-dicthylamine. 
SO2<SK255!2  Sulphuryl-  or  Sulpho-dicthylamine. 

JM^2tt6J2 

NO.N(C2H6)  2     Nitroso-diethylamine. 

PC12N(C2H6)  2     Diethylamine-chlorophosphine. 
.^  POClaN(C2H6)2  Diethylamine-oxychlorophosphine. 
>  PO[N(C2H6)2],  Tridiethylamine-phosphine-oxide. 

PSC12N(C2H5)  2  Diethylamine-sulphochlorphosphine. 

BC12N(C2H5)  a     Diethylamine-chloroboridc. 

SiQ3N(CaH6)  a    Diethylamine-chlorosilicide. 

(26)  Primary  and  secondary  amines  behave  like  ammonia  towards 
organic  acid  chlorides — e.g.  acetyl  chloride — forming  mono-  and  di- 
alkyl  acid  amides. 

The  reaction  proceeds  twice  as  fast  in  the  case  of  the  primary 
amines  as  in  that  of  the  secondary. 

Primary,  secondary,  and  tertiary  bases  can  be  separated  from 
each  other  by  means  of  benzene  sulphochloride,  C6H5.SO2C1.  In 
the  presence  of  alkalis  tertiary  amines  do  not  react ;  under  similar 
conditions  secondary  amines  yield  insoluble  di-alkylphenyl  sulphamides 
C6H5SO2NR2,  whilst  primary  amines  form  mono-alkylphenyl  sul- 
phamides C6H5SO2NHR,  yielding  soluble  sodium  salts  C6H6SO2.NNaR 
with  aqueous  sodium  hydroxide,  but  which  are  insoluble  when  pro- 
duced by  metallic  sodium  under  ether.  Dibenzene  sulpho-alkyl  amides 
(C6H5SO2)2NR  occur  as  subsidiary  products  which  form  similar 
sodium  salts  C6H5SO2N.NaR  when  warmed  with  sodium  alcoholate 
(B.  38,  908  ;  C.  1906,  II.  15). 

(zc)  The  primary  and  secondary  amines  react  similarly  with 
2,4-dinitro-bromobenzene  or  2,4,6-trinitrochloro-benzene  as  with 
acid  chlorides  (B.  18,  R.  540),  giving  rise  to  di-  and  trinitrophenyl 
alkyl-  and  di-alkylamines. 

(3)  Primary  and  secondary  amines  combine  with  many  inorganic 
and  organic  acid  anhydrides — e.g.  sulphur  trioxide,  acetic  anhydride 
— to  form  amide-acids  and  acid  amides. 


ALKYLAMINES  AND  ALKYL  AMMONIUM  DERIVATIVES    163 

(4)  The  behaviour  of  the  amines  towards  nitrous  acid  is  very 
characteristic.  Primary  amines  are  changed,  at  least  in  part,  by  this 
acid  into  their  corresponding  alcohols  (p.  104)  : 

C2H6NH2+NO.OH=C2H5OH+N2+H20. 

This  reaction  corresponds  with  the  decomposition  of  ammonium  nitrite 
into  water  and  nitrogen  : 

NH8+NO.OH=H20+N2+H20. 

Primary  amines  containing  secondary  alkyl  groups  sometimes  yield 
tertiary  alcohols  under  these  conditions,  instead  of  the  expected 
secondary  alcohol.  Nitrosyl  chloride  and  bromide  react  with  primary 
amines  and  give  rise  to  alkyl  chlorides  and  bromides  (comp.  p.  161). 
Nitrous  acid  converts  the  secondary  amines  into  nitroso-amines 
(p.  168) : 

(CH3)2NH+NO.OH  =  (CH3)2N.NO+H2O 

Nitroso-dimethylamine. 

whereas  the  tertiary  amines  remain  unaltered  or  undergo  decomposi- 
tion. Indeed,  these  reactions  may  be  utilized  in  the  separation  of 
the  amines,  but  naturally  the  primary  amines  are  lost. 

(5)  Another  procedure,  resulting  in  a  partial  separation  of  the  amines,  depends 
on  their  varying  behaviour  towards  carbon  disulphide.    The  free  bases  (in  aqueous, 
alcoholic,  or  ethereal  solution)  are  digested  with  CS2,  when  the  primary  and 
secondary  amines  form  salts  of  alkyl    dithiocarbaminic   acid  (q.v.),  whilst  the 
tertiary  amines  remain  unaffected,  and  may  be  distilled  off.     On  boiling  the 
residue  with  HgQ2  or  FeCl3,  a  part  of  the  primary  amine  is  expelled  from 
the  compound  as  mustard  oil  (A.  W.  Hofmann,  B.  8,  105,  461  ;    14,  2754 ;   and 
15,  1290). 

(6)  A  marked  characteristic  of  the  primary  amines  is  their  ability 
to  form  carbylamines  (q.v.),  which  are  easily  recognized  by  their  odour 
(A.  W.  Hofmann,  B.  3,  767). 

(7)  By  the  action  of  Cl,  Br,  or  I  alone  or  in  the  presence  of  alkali  hydroxide, 
primary  and  secondary  amines  yield  alkylamine  halides  (p.  167). 

(8)  Alkyl  magnesium  halides   (p.   185)  react  with  primary  and  secondary 
amines,  generating  methane  and  forming  RNHMgl  and  R2NMgI ;    with  tertiary 

amines  a  certain  proportion  of  addition  compounds  is  formed  R8H<j^  ,. 

(9)  Oxidation    produces    varying    results.      Alkaline    permanganate    easily 
attacks  all  the  amines  ;  acid  permanganate  is  less  active,  but  still  oxidizes  with  a 
velocity  of  reaction  varying  according  to  the  structure  of  the  amines,  and  pro- 
duces ammonia,  aldehyde,  carboxylic  acids  and  other  bodies  (B.  8,  1237  ;  A.  345, 

251)- 

In  the  presence  of  copper  powder,  oxygen  acts  on  methylamine  and  ethylamine, 
producing  formaldehyde  and  acetaldehyde  respectively,  together  with  ammonia 
(B.  39,  178). 

The  various  classes  of  amines  can  be  characterized  by  their  behaviour  with 
hydrogen  peroxide  and  persulphuric  acid  (B.  34,  2499  ;  36,  701,  710)  : 

(a)  Primary  amines,  RNH2,  and  persulphuric  acid  yield  various  products 
according  as  R  is  a  primary,  secondary  or  tertiary  alkyl  radical.  The  first  stage, 
however,  in  all  cases  is  the  formation  of  alkyl  hydroxylamines  RNHOH  (p.  171), 
which  are  further  oxidized  to  varying  results.  Alkylamines  with  primary  alkyl 
groups  yield,  together  with  other  bodies,  hydroxamic  acids  (q.v.),  easily  detected 
by  the  red  colour  obtained  with  ferric  chloride  ;  alkylamines  containing  secondary 
groups  give  ketoximes  (p.  153),  and  with  tertiary  alkyl  groups  yield  nitroso- 
paraffins  (p.  153). 


i64  ORGANIC  CHEMISTRY 

(b)  Secondary  amines   R2NH   yield   di-alkyl   hydroxylamines   RaN.OH   with 
hydrogen  peroxide. 

(c)  Tertiary  amines  and  hydrogen  peroxide  produce  tri-alkyl  aminoxy-hydrates 
R3N(OH)2  (p.  172). 

10.  Tertiary  amines  not  only  form  addition  compounds  with  oxygen  (tri-alkyl 
aminoxy-hydrates)  and  alkyl  halides  (tetra-alkyl  ammonium  halides)  as  described, 

but  also  with  acid  chlorides.     Such  a  compound,  RaN^  *s  verv  la-bile, 


from  which  the  acyl  group  is  separated  in  the  form  of  condensation  products 
(B.  39,  1631),  or,  when  in  presence  of  alcohols  or  amines,  as  acyl  esters  or  acyl 
amines  (B.  39,  2135),  together  with  the  formation  of  tri-alkylamine  hydrochlorides. 

Cyanogen  bromide  also  forms  labile  addition  compounds  with  the  trialkylamines, 
which  immediately  decompose  into  bromo-alkyls  and  dialkyl  cyanamide,  from 
which  secondary  amines  can  be  produced.  These  reactions  constitute  a  method 
of  passing  from  the  tertiary  to  the  secondary  amines  (B.  38,  1438).  Similarly, 
hypochlorous  acid  and  trimethylamine  form  dimethyl  chloramine  (CH3)2NC1 
(comp.  B.  38,  2154). 

Bromine  and  iodine  also  yield  addition  compounds  with  tertiary  amines 
(B.  88,2715,  3904). 


(a)  Amines  and  Ammonium  Bases  with  Saturated  Alcohol  Radicals 

(i)  Primary  Amines. — Methylamine,  CH3.NH2,  b.p.  —6°,  occurs 
in  Mercurialis  perennis  and  annua,  in  bone-oil,  and  in  the  distillate 
from  wood.  It  is  produced  from  the  methyl  ester  of  isocyanic  acid, 
by  the  reduction  of  chloropicrin,  CC13(N02),  and  hydrocyanic  acid, 
and  by  the  decomposition  of  various  natural  alkaloids,  like  theine, 
creatine,  and  morphine.  The  best  way  of  preparing  it  is  by  warming 
bromacetamide  with  potassium  hydroxide  (p.  159),  or  by  the  action 
of  dimethyl  sulphate  (p.  158)  on  10  per  cent,  ammonia  at  o°  (C.  1906, 
II.  1711). 

Methylamine  is  a  colourless  gas,  with  an  ammoniacal  odour.  Its  combusti- 
bility in  the  air  and  the  lack  of  solvent  action  of  its  aqueous  solution  on  the 
oxides  of  cobalt,  nickel,  and  cadmium  distinguish  it  from  ammonia.  At  12°  one 
volume  of  water  dissolves  1150  volumes  of  the  gas.  Anhydrous  lithium  chloride 
absorbs  considerable  quantities  of  methylamine  (C.  1898,  II.  970),  which  also 
unites  with  silver  chloride  to  form  CH3NH2.AgCl  (C.  1897,  I.  1156). 

Methyl  ammonium  chloride,  m.p.  210°.  Methyl  ammonium  picrate,  m.p.  207", 
dissolves  with  difficulty. 

Ethylamine,  C2H5.NH2,  m.p.  —84°,  b.p.  18° ;  D8=o-696,  is  a 
mobile  liquid,  which  mixes  with  water  in  all  proportions  (B.  33, 
638).  It  expels  ammonia  from  ammoniacal  salts,  and  when  in  excess 
redissolves  aluminium  hydroxide ;  otherwise  it  behaves  in  every 
respect  like  ammonia.  Highly  heated  with  potassium  it  becomes 
converted  into  potassium  ethylamine  C2H5NHK  (C.  1897,  I.  1157). 

Propylamine  C3H7NH2,  b.p.  49°.  Isopropylamine  C3H7NH2,  b.p.  32°,  occuis 
in  white-thorn.  It  is  prepared  by  reduction  of  acetoxime  (CH3)C :  NOH  (p.  158) 
(B.  20,  505). 

n.-ButylamineCJ^gNH^,  b.p.  76°,  and  Isobutylamine,  b.p.  68°,  occur  in  fei- 
mentation  butyl  alcohol.  Sec.-Butylamine  C2H6CH(CH3)NH2,  b.p.  63°,  is 
obtained  in  its  dextro-rotatory  form  [0,^  +  7-44°  from  the  oil  of  Cochlearea  officinalis 
(B.  36,  582).  Tert.-Butylamine,  Trimethyl  Carbylamine,  b.p.  43°.  n.-Amylamin* 


ALKYLAMINES  AND  ALKYL  AMMONIUM  DERIVATIVES     165 

CsH^NHa,  b.p.  103°.  Isoamylamine  (CH8)2CHCHaCH2NH?,  b.p.  95°,  is 
obtained  when  leucine  is  distilled  with  alkali  hydroxides.  It  is  miscible  with  water 
and  burns  with  aluminous  flame.  Active  Amylamine  C2H5CH(CH8)CHNH2, 
b.p.  96°,  [a]D  —5*86°,  is  produced  from  optically  active  amyl  alcohol  (p.  120)  by 
means  of  amyl  phthalimide  (B.  37,  1047).  i,i-Dimelhyl-^-aminobutane 
(CH3)3C.CH(NH2).CH3,  b.p.  103°,  is  obtained  from  pinacoline  oxime  (C.  1899,  II. 
474).  Dielhyl  Carbylamine  (CaH5)2CH.NH2,  b.p.  90°.  Di-n.-propyl  Carbylamine 
(C3H7)2CH.NH2,  b.p.  130°,  Diisobutyl  Carbylamine  (C4H7)aCH.NHa,  m.p.  166°, 
result  from  the  corresponding  ketoxime  by  reduction  with  sodium  and  alcohol 
(B.  27,  R.  200).  n.-Nonylamine  C8H19.NHa,  b.p.  195°,  is  already  soluble  with 
difficulty  in  water.  n.-Undecylamine  CH3[CH2]10NHa,  m.p.  15°,  b.p.  232°. 
2-Aminononane,  b.p.u  69°,  and  2-Aminoundecane,  b.p.28  114°,  are  obtained 
from  heptyl  and  nonyl  methyl  ketoxime  (B.  36,  2554).  n.-Pentadecylamine 
CHS[CH2]12NH,,  m.p.  36°,  b.p.  299°  (C.  1899,  II.  363)  is  produced  from  the  corre- 
sponding acid  chloramides  (p.  160). 

(2)  Secondary  Amines.  —  The   secondary     amines   are    also  desig- 
nated imide  bases. 


Simple  Secondary  Amines;  Dimethylamine,  NH(CH3)2,  b.p.  72°, 
is  most  conveniently  obtained  by  boiling  nitrosodimethylaniline  or 
dinitrodimethylaniline  with  potassium  hydroxide  (A.  222,  119).  It 
is  a  gas  that  dissolves  readily  in  water.  It  is  condensed  to  a  liquid  by 
the  application  of  cold. 

Diethylamine,  NH(C2H5)2,  b.p.  56°,  is  a  liquid,  which  is  readily 
soluble  in  water  ;  hydrochloride,  m.p.  76°  ;  picrate,  m.p.  155°. 

Di-n.-propylamine,  b.p.  110°.  Diisopropylamine,  b.p.  84°  (B.  22,  R.  343). 
Mixed  secondary  amines  are  produced  by  methods  30  and  36.  Methyl  Ethylamine, 
b'p.  35°.  Methyl  n.-Propylamine,  b.p.  63°.  Methyl  n,-Butylamine,  b.p.  91°. 
Methyl  n.-Heptylamine,  b.p.  171°  (B.  29,  2110). 

(3)  Tertiary  Amines.  —  These  are  also  called  nitrite  bases,  to  dis- 
tinguish them  from  alkyl  cyanides  or  acid  nitrites. 

Trimethylamine,  N(CH3)3,  b.p.  35°,  is  isomeric  with  ethyl  methyl- 
amine,  C2H5.NH.CH3,  and  the  two  propylamines,  C3H7.NH2.  It  is 
present  in  herring-brine,  and  is  produced  from  betaine  (q.v.).  It  is 
prepared  from  herring-brine  in  large  quantities,  and  also  by  the 
distillation  of  the  "  vinasses."  It  is  conveniently  obtained  by  heating 
ammonium  chloride  with  formaldehyde  (p.  158).  Its  penetrating, 
fish-like  smell  is  characteristic.  Hydrochloride,  m.p.  271-275°  ; 
picrate,  m.p.  216°,  is  sparingly  soluble  (B.  29,  R.  590). 

Triethylamine,  N(C2H6)3,  b.p.  89°,  is  not  very  soluble  in  water.  It  is 
produced  by  heating  ethyl  isocyanate  with  sodium  ethoxide  :  CO  :  N.CaHj-f 
2CaH6.ONa=N(CaH6)3+C08Naa. 

(4)  Tetraalkyl    Ammonium    Bases.  —  Whilst    neither    ammonium 
hydroxide  nor  mono-,  di-,  or  tri-alkyl  ammonium  hydroxides  have 
been  prepared,  yet,  by  the  addition  of  the  iodo-alkyls  to  the  tertiary 
amines,  tetra-alkyl  ammonium  iodides  are  produced  ;    these,  when 

tated  with  moist  silver  oxide,  yield  the  alkyl  ammonium  hydroxides  : 
N(CaH6)J+AgOH=N(CaH6)4.OH4-AgI. 

In  the  interaction  of  a  methyl  alcohol  solution  of  tetramethyl 
ammonium  chloride  with  a  similar  solution  of  potassium  hydrox- 
ide, KC1  is  precipitated,  and  tetramethyl  ammonium  hydroxide 
/H3)4NOH,  is  formed.  It  exists  as  a  pentahydrate,  m.p.  63°,  a 


(CE 


ORGANIC  CHEMISTRY 

trihydrate,  m.p.  60°,  and  a  monohydrale,  which  breaks  down  into  tri- 
methylamine  at  130-135°  (c-  I9°5,  H.  669). 

These  hydroxides  are  perfectly  analogous  to  those  of  potassium 
and  sodium.  They  possess  a  strong  alkaline  reaction,  saponify  fats, 
and  deliquesce  in  the  air.  They  crystallize  when  their  aqueous  solu- 
tions are  concentrated  in  vacuo.-  With  the  acids  they  yield  ammonium 
salts,  which  usually  crystallize  well. 

On  exposure  to  strong  heat  they  break  down  into  tertiary  amines, 
and  alcohols  or  their  decomposition  products  (CnH2n  and  H2O) : 
N(C2H6)4.OH=N(C2H6),+C2H4-r-H20. 

This  reaction  has  acquired  special  significance  because  of  its  appli- 
cation in  the  decomposition  of  bases  of  ring-formation  (see  piperidine 
or  pentamethylene  imide). 

Tetramethyl  Ammonium  Iodide,  Tetramethylium  Iodide,  N(CH3)4I, 
and  Tetraethyl  Ammonium  Iodide,  Tetraethylium  Iodide,  N(C2H5)4I, 
are  prepared  from  trimethylamine  and  iodomethane,  and  iodoethane 
and  triethylamine  respectively ;  they  consist  of  white  prisms  when 
crystallized  from  water  or  alcohol. 

Other  salts  of  the  tetra-alkyl  ammonium  bases  are  only  obtained 
with  difficulty  from  the  tri-alkylamines  by  addition,  although  some- 
times the  reaction  of  tertiary  amines  with  dimethyl  sulphate  can 
be  used  with  advantage  for  preparing  methyl  sulphuric  acid  salts 
R3C(CH3)OS03CH3.  The  chlorides  can  be  obtained  by  the  action  of 
silver  chloride  on  the  iodides. 

Iodine  Addition  Products. — (C2H6)4NI.I2,  (C2H6)4NI.2l2,  and  addition  pro- 
ducts containing  even  more  iodine  molecules,  are  precipitated  by  iodine  from 
the  aqueous  solutions  of  the  tetra-alkylium  iodides,  e.g.  tetraethylium  iodide. 

Of  the  numerous  compounds  belonging  here  we  may  mention  : 

Dimethyl  Diethyl  Ammonium  Iodide,  (CH3)2(C2H6)2NI,  is  obtained  from  di- 
methylamine  and  ethyl  iodide,  and  from  diethylamine  and  methyl  iodide, 
methods  of  formation  which  should  give  rise  to  two  substances  having  as 
constitutional  formulae : 

(CH3)(CH8)(C2H6)N.C2H6I  and  (C2H6)(C2H6)(CH3)N.CH3I. 

These  two  compounds,  however,  are  identical  (A.  180,  173).  These  facts, 
together  with  the  existence  and  properties  of  tetra-alkyl  ammonium  hydroxide, 
show  that  the  ammonium  compounds  are  not  molecular  derivatives,  as  formerly 
assumed  (the  above  formulae  are  only  intended  to  exhibit  the  different  manner 
of  formation),  but  represent  true  atomic  compounds. 

On  the  equivalence  or  the  contrary  of  the  five  valencies  of  nitrogen  in  ammo- 
nium compounds,  see  Le  Bel,  B.  23,  R.  147.  On  the  asymmetry  and  optical 
activity  of  tetra-alkyl  ammonium  compounds  in  which  the  substituting  groups 
consist  of  four  different  monovalent  alcoholic  radicals,  see  B.  24,  R.  441  ;  32, 
3508;  33,1003. 

(b)  Unsaturated  Amines  and  Ammonium  Bases 

Vinylamine,  CH2=CH.NH2,  has  not  yet  been  prepared.     The  previously 

CH2X 

ascribed  compound  is  in  reality  ethylene  imide  |       \NH. 

CH/ 

Trimethyl  Vinyl  Ammonium  Hydroxide  or  Neurine,  CH2=CH.N(CH3)8OH,  is 
described  after  glycol  with  choline  (q.v.),  to  which  it  is  intimately  related. 

Allylamine,  CH2=CH.CH2.NH2,  b.p.  58°,  is  best  obtained  from  mustard  oil 
(q.v.).  by  boiling  it  with  20  per  cent,  hydrochloric  acid  (B.  30,  1124). 

Isoallylamine,  Propenylamine,  CH3.CH=CHNH2,  b.p.  67°,  is  produced  by 
the  action  of  potassium  hydroxide  on  /J-bromopropylamine  (B.  29,  2747). 


ALKYLAMINES  AND  ALKYL  AMMONIUM  DERIVATIVES     167 

Undecenylamine,  C^H^NHa,  b.p.  239°,  and  higher  homologues,  see  B.  33, 
358o. 

Dimethyl  Piperidine,  Pentallyl  Dimethylamine,  CHa=CH.CH2.CHa.CH2.- 
N(CH3)2,  b.p.  117-118°,  is  a  decomposition  product  of  piperidine  (q.v.).  This 
and  similar  bases  unite  with  hydrochloric  acid,  and  when  heated  yield  ammo- 
nium chlorides  of  pyrrolidine  bases  (A.  278,  i). 

Propargylamine,  CH=C.CH2NH2,  is  prepared  from  dibromallylamine, 
CH2Br.CHBr.CH2NH2,  and  potassium  hydroxide.  It  is  probably  a  gas  in  a  free 
condition,  but  it  can  only  be  obtained  in  alcoholic  solution  or  in  the  form  of 
salts  (B.  22,  3080). 

The  following  paragraphs,  (c)  to  (h),  deal  with  the  alkylamine  derivatives  of 
inorganic  acids,  whilst  the  corresponding  compounds  of  the  carboxylic  acids  will 
be  described  with  these  later. 

(c)  Alkylamine  Halides 

These  bear  the  same  relation  to  NC13  and  NI3  as  the  alkylamines  to  ammonia. 
The  alkylamine  chlorides  and  bromides  may  also  be  regarded  as  the  amides  of 
hypochlorous  and  hypobromous  acids.  Such  derivatives  are  produced  by  the 
action  of  chlorine,  bromine,  or  iodine,  alone  or  in  the  presence  of  alkali  hydroxides, 
on  primary  and  secondary  amines  (B.  8,  1470  ;  9,  146  ;  16,  558  ;  23,  R.  386  ; 
A.  230,  222),  as  well  as  by  the  transposition  of  acetodibromamide  (q.v.)  with  amines. 
When  saponified  they  yield  hypochlorous,  hypobromous,  and  hypoiodous  acids 
(B.  26,  985)  : 

CH8CH2CH2NHa >-  CH3CHaCH2NHCl >-  CH.CH.CH.NC1.; 

(CHaCHjCHJjNH >•  (CH8CHaCH2)2NCl. 

The  primary  alkylamine  monohalides  are  less  stable  than  the  dihalides  and 
the  secondary  halogen-amines. 

Methyl Dichloramine,  CH8NC12,  b.p.  58-60°,  is  prepared  from  methyl  ammonium 
chloride  and  bleaching  powder.  It  is  a  strongly  smelling  oil,  exploding  violently 
when  heated.  It  forms  diazomethane  with  hydroxylamine  (p.  213  ;  B.  28,  1682). 
Methyl  Diiodamine,  CH3NI2,  is  garnet-red  in  colour.  Dimethyl  lodamine,  (CH3)2NI, 
is  sulphur-yellow  in  colour.  Ethyl  Dichloramine,  C2H6NCla,  b.p.  88°,  is  a 
strongly  smelling,  unstable  oil  (B.  32,  3582).  Propyl  Chloramine,  C8H7NHC1, 
volatilizes  with  decomposition.  Propyl  Dichloramine t  C8H7NC12,  b.p.  117°,  is  a 
yellow  oil.  Dipropyl  Chloramine,  (C8H7)2NC1,  b.p.  143°,  etc.  (B.  8,  1470;  9, 
146  ;  16,  558  ;  23,  R.  386  ;  26,  R.  188  ;  A.  230,  222). 

Secondary  chloramines  give  up  hydrochloric  acid  in  the  presence  of  alkalis 
and  change  to  the  alkyl  imides  of  the  aldehydes,  which  take  up  water  in  acid 
solutions  forming  a  primary  amide  and  an  aldehyde  : 

(CH3)2CH.CHax  KOH        (CH3)2CH.CHL         H.O         (CH3)aCH.CHO 

>NC1 >  >N  — 3 > 

(CH3)2CH.CH/  (CH8)2CH.CH/  (CH3)aCH.CH2.NH,. 

This  reaction  can  be  employed  for  the  identification  of  secondary  amines  (C. 
1897,  I.  745). 

Nitriles  result  when  the  dibromides  of  the  higher  primary  alkylamines  are 
treated  with  alkalis. 

(d)  Sulphur  Derivatives  of  the  Alkylamines 

1.  Thiodialkylamines,  Thiotetr alkyl  Diamines,  result  from  the  action  of  SCI, 
on  dialkylamines  in  ligroi'n  solution.     Thiodiethylamine,  S[N(C2H5)2]2,  b.p.19  87° 
(B.  28,  575). 

2.  Dithiotetralkylamines,  Dithiotetralkyl  Diamines,  result  from  the  action  of 
S2Cla  on  dialkylamines  in  ethereal  solution.     Dithiodimethylamine,  S2[N(CH3)2]1, 
b.p.22  82°.     Dithiodiethylamine,  b.p.22  137°  (B.  28,  166). 

3.  Alkyl-thionylamines,  alkylated  imides  of  sulphurous  acid,  are  formed  when 
thionyl  chloride  (i  mol.)  acts  on  a  primary  amine  (3  mols.)  in  ethereal  solution 
(Michaelis,  A.  274,  187)  : 

3CHaNHa+SOClt  =  CH«N=:SO+2CH  NH,.HC1. 


168  ORGANIC  CHEMISTRY 

The  members  of  the  series  with  low  boiling  points  are  liquids  with  penetrating 
odour  and  fume  in  the  air.  Water  decomposes  them  into  SO2  and  the  primary 
amine.  Thionyl  Methylamine,  CH3NSO,  b.p.  58-59°.  Thionyl  Ethylamine,  b.p. 
70-75°.  Thionyl  Isobutylamine,  (CH3)2CH.CH2.N  :  SO,  b.p.  117°. 

4.  Thionyl  Dialkylamines,  Thionyl  Tetralkyldiamines,  are  formed  when  thionyl 
chloride  acts  on   the  ethereal  solution  of  the  dialkylamines.     Thionyl  Biethyl- 
amine,  OS[N(C2H5)2]a,b.p.a7  118°,  corresponds  in  its  composition  with  tetraethyl 
urea  (B.  28,  1016). 

5.  Thionamie  Acids  are  the  products  resulting  from  the  interaction  of  sulphur 
dioxide  and  primary  amines  :  ethyl  thionamic  acid,  C2H6NH.SO2H,  is  a  white 
hygroscopic  powder. 

6.  Alkyl    Sulphamides    and    Alkyl    Sulphaminie    Acids.      Sulphamides,    e.g. 


'  are  formed    bv    the   action    of    sulphuryl  chloride,  SO2C12,  on 

NR 
the  free  secpndary  amines,  whereas  their  chlorides,  SO2<C1    *  result  when  the 

HCl-salts  are  employed.  Water  converts  the  chlorides  into  sulphaminic  acids. 
SO2<5Sa  (A.  222,  118).  SO8  reacts  similarly  with  the  primary  and  secondary 
amines,  forming  mono-  and  dialkylsulphaminic  acids  (B.  16,  1265). 

(e)  Phosphorus  Derivatives  of  the  Secondary  Alkylamines  (B.  29,  710) 

1.  Dialkylaminochlorophosphines  are  prepared  by  the  action  of  phosphorus 
trichloride  on  the  dialkylamines.     They  are  liquids  which  give  off  fumes  in  the 
air,  and  possess  an  irritating  odour.   Diethylaminochlorophosphine,  (C2H6)2N.PC12, 
b.p.14  73°.     Diisobutylaminochlorophosphine,  m.p.  37°,  b.p.18  116°. 

2.  Dialkylaminoxychiorophosphines  are  obtained  by  the  action  of  phosphorus 
oxychloride  on  secondary  amines  in  aqueous  solution.     They  are  stable  bodies, 
possessing  a  camphor-  or  pepper-like  odour.     Diethylaminoxychlorophosphine, 
(C2H6)2N.POC12,  b.p.  i6   100°.     Di-n-propylaminoxychlorophosphine,  b.p.80  170°. 
Diisobutylaminoxychlorophcsphine,  m.p.  54°. 

3.  Dialkylaminosulphocholorophosphines  are  formed  when  phosphorus  sulpho- 
chloride  acts  on  dialkylamines.      They  can  be  distilled  in  steam,  and  smell 
like  camphor.     Diethylaminosulphochlorophosphine,  (C2H6)2N.PSC12,  b.p.lf  100°. 
Dipropylaminosulphochlorophosphine,  b.p.16  133°.      Diisobutylaminosulphochloro- 
phosphine,  b.p.10  150°. 

(/)>  (g)>  CO  Arsenic,  Boron,  and  Silicon  Derivatives  o!  the  Secondary  Amines 

(B.  29,  714) 

Diisobutylaminochlorarsinc,  (C4H9)2N.AsCl2,  b.p.15  125°. 

Diethylaminochloroborinc,  (C2H6)2N.BC12,  b.p.  142°.  Fumes  strongly  in  air. 
Dipropylaminochloroborine,  b.p.45  99°.  Diisobutylaminochloroborine,  b.p.  1  7  93°. 

Diethylaminochlorosilicine,  (C8H6)2N.SiCl8,  b.p.80  104°.  Diisobutylamino- 
chlorosilicine,  b.p.30  122°. 

The  chlorarsines,  chloroborines,  and  chlorosilicines  of  the  secondary  bases  are 
prepared  in  the  same  way  as  the  chlorophosphines  from  the  corresponding 
chlorides. 

(t)  Nitroso-amines 

AU  basic  secondary  amines  (imides),  like  (CH8)2NH  and  (C2H6)2NH,  can  be 
converted  into  nitroso-amines  (nitrosamines)  by  the  replacement  of  the  hydrogen 
of  the  imide  group.  They  are  obtained  from  the  free  imides  by  the  action  of 
nitrous  acid  on  their  aqueous,  ethereal,  or  glacial  acetic  acid  solutions,  or  by 
warming  their  salts  in  aqueous  or  acid  solution  with  potassium  nitrite  (p.  163) 
(B.  9,  in).  They  are  mostly  oily,  yellow  liquids,  insoluble  in  water,  and  maybe 
distilled  without  decomposition.  Alkalis  and  acids  are  usually  without  effect 
upon  them  ;  with  phenol  and  sulphuric  acid  they  give  the  nitroso-reaction. 
When  reduced  in  alcoholic  solution  by  means  of  zinc  dust  and  acetic  acid  they 
become  converted  into  hydrazines  (p.  169).  Boiling  hydrochloric  acid  decom- 
poses them  into  nitrous  acid,  and  dialkylamines. 

Dimethyl  Nitrosamine,  Nitrosodimethyline,  (CH8)2N.NO,  b.p.  148°. 

Dtethyl  Nitrosamine,  Nitrosodiethyline,  b.p.  177°. 


ALKYLAMINES  AND  ALKYL  AMMONIUM  DERIVATIVES    169 

(k)  Nitramines 

are  produced  by  the  action  of  concentrated  nitric  acid  on  various  amide  de- 
rivatives of  the  primary  amines,  e.g.  their  urethanes  or  oxamides,  from  which 
the  free  mono-alkyl  nitramines  may  be  obtained  by  splitting  off  ammonia 
(B.  18,  R.  146  ;  22,  R.  295  ;  C.  1898,  I.  373)  : 

CH3NHCO2CH, ^  CH3N(NO2)C02CH3 >-  CH3NH.NO, 

or  CH8N:NOOH. 

One  hydrogen  atom  in  the  monoalkyl  nitramine  molecule  is  replaceable  by  an 
alkali  metal,  rendering  the  second  formula  RN :  NOOH  the  more  probably 
correct.  As  in  the  alkali  salts  of  the  nitroparamns  (p.  149)  the  metal  is  united  to 
an  oxygen  atom  forming  a  compound  of  the  type  RN :  NOOMe.  By  the  reaction  of 
the  potassium  alkyl  nitramines  with  the  haloid  alkyl  compounds,  there  are  pro- 
duced the  corresponding  dialkyl  nitramines,  which  yield  unsym.-dialkyl  hydrazines 
by  reduction  with  zinc  dust  and  acetic  acid. 

Methyl  Nitramine  CH3NH.NOa,  m.p.  38°.  Ethyl  Nitramine,  m.p.  3°.  Potas- 
sium ethyl  nitramine  and  iodomethane  yield  N-methyl  ethyl  nitramine  (see  below). 
Propyl  Nitramine,  b.p.40  128°.  0-Methyl  Ethyl  Isonitramine,  C?H6.N  :  NOaCH3, 
k-P-20  37°  (C.  1898,  I.  374),  is  prepared  from  silver  ethyl  nitramine.  Butyl 
Nitramine,  see  B.  28,  R.  1058. 

Simple  N-Dialkyl  Nitramines :  Dimethyl  Nitramine,  (CH3)aN.NOa,  m.p.  58°, 
b.p.  187°,  is  produced,  together  with  an  isomer,  b.p.  112°,  by  the  distillation  of 
monomethyl  nitramine  (B.  29,  R.  910),  as  well  as  upon  treating  dimethylamine 
and  nitric  acid  with  acetic  anhydride  (B.  28,  402),  from  monomethyl  nitramine 
and  potassium  nitrite  (C.  1898,  II.  477),  and  with  diazomethane  (B.  30, 
646).  Diethyl  Nitramine,  b.p.  206°.  Dipropyl  Nitramine,  b.p.  77°.  Mixed 
Nitramines :  Methyl  Ethyl  Nitramine,  b.p.  190°.  Methyl  Propyl  Nitramine,  b.p. 
115°.  Methyl  Butyl  Nitramine,  m.p.  +0-5°  (B.  29,  R.  424).  Methyl  Allyl  Nilra- 
mine,  b.p.18,  95°,  is  obtained,  together  with  an  isomer,  b.p.18  51°,  by  the  inter- 
action of  potassium  methyl  nitramine  and  allyl  bromide. 

The  alkyl  hydrazines,  alkyl  diazo-compounds,  alkylazides,  and 
diazoamino  paraffins  (sections  /,  m,  n,  o),  form  classes  of  substances 
analogous  to  those  which  were  first  prepared  and  investigated  in  the 
aromatic  series  of  organic  compounds,  where  they  exercised  a  great 
influence  on  the  development  of  that  section  of  chemistry  (Vol.  II.). 

The  analogy  is  seen  in  the  following  comparative  lists : — 

Methyl  Hydrazine  .      .     CH3NH.NHa        C6H6.NH.NHa  Phenyl  Hydrazine. 

!C6H5.NC1 :  N     Diazobenzene  Chloride. 
C6H6N  :  NOK   Potassium     Diazoben- 
zene. 

/N  /N 

Methylazide       .      .      .     CH3N<  ||  C6H6N<  ||          Phenyl  Diazoimide. 

XN  XN 

Diazoaminomethane     .     CH3N:N.NHCH3    C.H6N:N.NCeH6 

Diazoaminobenzene. 


(I)  Alkyl  Hydrazines 

Just  as  the  amines  are  derived  from  ammonia,  so  the  hydrazines 
are  derived  from  hydrazine  or  diamide,  H2N.NH2,  which  can  itself  be 
obtained  by  the  splitting  up  of  diazoacetic  acid  (q.v.)  or  amino- 
guanidine  (q.v.). 

(i)  If  iodomethane  acts  on  a  cold  aqueous  solution  of  hydrazine,  there  are 
formed  monomethyl  hydrazine  and  unsym.-dimethyl  hydrazine  ;  with  an  excess 


I7o  ORGANIC  CHEMISTRY 

of  iodomethane  in  the  presence  of  alkalis,  the  final  product  is  trimethyl  hydra- 
zonium  iodide  (B.  31,  56)  : 

NH2.NH,  -^>  NHa.NHCH3  -^V  NH2.N(CH  3)  2  -^V  NH  ,.N  (CH3)  3I. 

Monoalkyl  hydrazines  also  result  by  the  heating  of  salts  of  alkyl  sulphuric  acid 
with  an  aqueous  solution  of  hydrazine  (B.  34,  3268). 

(2)  Mono-alkyl  and  sym.-dialkyl  urea,  acted  on  by  nitrous  acid,  give  rise  to 
nitroso-compounds  which  in  turn  yield  hydrazine  derivatives  of  urea  (alkyl 
semicarbazides)  on  reduction.  These  are  decomposed  by  boiling  with  alkalis  or 
acids  into  alkylamine,  COa  and  monoalkyl  hydrazine  : 


CH3NH.CO    HNOa    CH3NH.CO  H    ^CH3NH.CO  Hao    CH3NH2+CO2 

CH8NH~  CH8N.NO  CH3N.NH2  +CH3NH.NH2. 


(3)  unsym.-Dialkyl  Hydrazines,  on  reduction  with  zinc  dust  and  acetic  acid, 
yield  dialkyl  nitrosamines  (p.  168)  or  dialkyl  nitramines  (B.  29,  R.  424)  : 

(CH8)aN.NO+4H  =  (CH3)aN.NHa+H20. 

Monoalkyl  hydrazines  are  also  obtained  by  reduction  of  the  monoalkyl  nitra- 
mines (p.  i6< ). 

(40)  sym. -Dialkyl  Hydrazines  are  formed  by  the  action  of  iodoalkyls  on  the 
lead  or  potassium  salts  of  diformyl  hydrazine,  CHO.NH.NH.CHO,  and  the  sub- 
sequent hydrolysis  of  the  diformyl  compound  (B.  27,  2279  ;  31,  62  ;  39,  326*-). 

(46)  Further,  by  heating  pyrazole  or  pyrazolon  (Vol.  II.)  with  iodoalkyls  and 
decomposing  the  resulting  alkyl  pyrazole  iodoalkylate  with  aqueous  potassium 
hydroxide  (B.  39,  3257,  3267)  : 

^CH=N(CH3)I     KOH     HNCH, 
"^CH  .  NCH8  HNCH8 

The  mono-alkyl  hydrazines  reduce  Fehling's  solution  in  the  cold,  and  the 
dialkyl  hydrazines  when  warmed.  This  behaviour  differentiates  them  from  the 
amines,  which  they  otherwise  resemble  closely. 

Methyl  Hydrazine,  CH,.NH.NH2,  b.p.  87°,  is  a  very  mobile  liquid.  Its  odour 
is  like  that  of  methylamine.  It  absorbs  moisture  and  fumes  in  the  pjr  (B.  22, 
R.  670). 

Ethyl  Hydrazine,  (CaH6)HN.NH2,  b.p.  100°. 

When  ethyl  hydrazine  is  acted  on  by  potassium  pyrosulphate,  potassium 
ethyl  hydrazine  sulphonate,  C2H8.NH — NH.SO3K,  is  formed.  Mercuric  oxide 
changes  this  to  potassium  diazoethyl  sulphonate,  C2H6.N=N.SO3K. 

sym.-Dimethyl  Hydrazine,  CH8NH.NHCH3,  b.p.  81°,  forms  salts  with  mono- 
and  di-ba'sic  acids.  sym.-Diethyl  Hydrazine,  b.p.  85°. 

unsym.-Dimethyl  Hydrazine,  (CH8)2N.NH2,  b.p.  62°,  and  unsym.-Diethyl 
Hydrazine,  b.p.  97°,  are  mobile  liquids,  possessing  an  ammoniacal  odour  ;  they  are 
soluble  in  water,  alcohol  and  ether.  Thionyl  Diethyl  Hydrazine,  (C2H6)2N.N  :  SO, 
b.p.2073°(B.  26,  310). 

Trimethyl  Hydrazonium  Iodide,  NH2.N(CH3)8I,  m.p.  235°,  with  decomposition, 
resembles  tetramethyl  ammonium  iodide.  Moist  silver  oxide  liberates  the 
strongly  alkaline  tetramethyl  hydrazonium  hydroxide,  NH2N(CH3)3OH ;  this 
consists  of  hydroscopic  crystals,  which  are  partially  decomposed  on  distillation 
into  unsym.-dimethyl  hydrazine  and  methyl  alcohol.  Heating  with  iodomethane 
breaks  down  the  molecule  into  tetramethyl  ammonium  iodide,  nitrogen,  and 
hydrogen.  Tetraethyl  Hydrazonium  Iodide  is  prepared  from  diethyl  hydrazine 
and  iodoethane  (A.  199,  318  ;  B.  31,  57). 


(m)  Alkyl  Diazo-Compounds 

Potassium  Diazoethane    Sulphonate,  C2H6N=N.SO8K    (q.v.),   obtained   from 
potassium  ethyl  hydrazine  sulphonate,  and  the  potassium  salt  of  diazomethang 


ALKYLAMINES  AND  ALKYL  AMMONIUM  DERIVATIVES    171 

or  methyl  azoic  acid  (CH3N=N. OK),  prepared  from  diazomethane  (p.  213)  are 
two  representatives  of  this  class  of  compounds. 

(n)  Alkyl  Diazoimides 

Methyl  Diazoimide,  Methylazide,  CH3.N3,  b.p.  20°,  D?5=o-869,  is  the  methyl 
ester  of  hydrazoic  acid,  and  is  obtained  from  the  sodium  hydrozoate  NaN8  and 
dimethyl  sulphate  in  alkaline  solution.  It  explodes  violently  above  500°  (B.  38, 
1573). 

(o)  Diazoamino  Paraffins 

Diazoatnino-methane,  Dimethyl  Triaxene,  CH3N  :  N.NHCH,,  m.p.  —12°, 
b.p.  93°,  is  a  colourless  liquid,  having  an  odour  resembling  alkaloids.  It  is 
poisonous,  it  dissolves  in  water,  and  explodes  violently  on  sudden  heating.  Its 
magnesium  salt  is  produced  from  methyl  azide  and  methyl  magnesium  iodide  : 

/N 
CH3N<J|  +CH,MgI=CHsN(MgI)N:NCH8. 

This  substance  is  decomposed  by  water. 

The  silver  compound  CH3N8.NAgCH3  exists  as  colourless  needles,  and  the 
copper  compound  CH8N2.NCu(CH8)  as  yellow  crystals  (B.  39,  3905).  Diazo- 
amino methane  is  very  easily  decomposed  by  acids,  evolving  nitrogen  and  splitting 
into  methylamine  and  a  methyl  ester  : 

CH,N:NHCH3+2HCl=CH,Cl+N2CH3NHa.HCl. 

(p)  Tetra-alkyl  Tetrazones 

When  mercuric  oxide  acts  on  unsym.-diethyl  nydrazine,  (C2H6)2N.NH2, 
tetraethyl  tetrazone,  (C2H5)2N.N  :  N.N(C2H6)2,  is  formed.  This  is  a  strongly 
basic  liquid  with  an  alliaceous  odour. 

Methyl  Butyl  Tetrazone,  b.p.19  121°  (B.  29,  R.  424). 

(q)  Alkyl  Hydroxylamines 

The  entry  of  one  alkyl  group  into  hydroxylamine  produces  two  isomeric 
forms : 

NH2.O.CH8  and  CH3.NH.OH. 

a-Methyl-hydroxylamine.  /3-Methyl-hydroxylamlne. 

The  derivatives  of  both  varieties  are  obtained  from  the  isomeric  benzaldoximes 
(q.v.).  The  /^-compounds  are  formed  from  syn-meta-nitrobenzaldoxime  by 
alkylization  with  sodium  alcoholate  and  an  iodoalkyl,  together  with  the  subse- 
quent separation  of  the  ether  by  means  of  concentrated  hydrochloric  acid  (B.  23, 
599 ;  26,  2377,  2514).  a-Derivatives  result  from  the  breaking  down  of  alkyl  benz- 
hydroxamic  esters.  The  j8-compounds  are  intermediate  products  in  the  reduction 
of  the  nitre-paraffins  with  stannous  chloride,  or,  better,  with  zinc  dust  and  water 
(B.  27, 1350),  and  can  also  be  prepared  by  electrolytic  reduction  (C.  1899,  II.  200). 
jS- Alkyl  hydroxylamines  also  occur  as  intermediate  products  during  the  oxidation 
of  primary  amines  with  permonosulphuric  acid,  H2SO6,  but  they  are  mainly 
oxidized  further  to  aldoximes,  hydroxamic  acids,  ketoximes,  nitroso-  and  nitro- 
compounds  (p.  164). 

Alkylation  of  hydroxylamine  results  essentially  in  the  formation  of  /?-dialkyl 
hydroxylamines,  which  in  turn  lead  to  the  formation  of  the  hydriodic  acid  salts  of 
the  trialkylamine  oxides  (p.  172). 

j3-Dialkyl  hydroxylamines  are  also  formed  during  the  oxidation  of  the  dialkyl- 
amines  (B.  34,  2499).  They  further  result  by  treatment  with  water  of  the  re- 
action products  of  zinc  alkyls  or  zinc  or  magnesium  alkyl  halides  on  alkyl  nitrites, 
nitro-paraffins  (J.  pr.  Ch.  [2]  63,  94,  193  ;  B.  40,  3065)  and  diphenyl  nitrosamine 
(B.  33,  1022).  During  the  course  of  the  last  three  reactions  the  following 


172  ORGANIC  CHEMISTRY 

intermediate    products  are  probably  formed,    if    we  take   as   examples  ethyl 
nitrite,  nitroethane  (in  the  acid  form)  and  diphenyl  nitrosamine  with  zinc  ethyl : 

C2H6ZnOv 
0:NOC2H6  2Zn(C^H^->  >N.CaH6+C2H6ZnOC2H8. 

C2H/ 

7  ,r  „  .         CaH6ZnOv  /CH3 

HOON=CHCH3  2Zn(C2Hs)2->  >N-CH<(          +CaH.+ZnO. 

f^     TT     /  \/~>     TJ 

C2H6  ^-2H5 


0:N.N(C8H8)a  -Zn(C«H»)'  -> 

C,H/ 

jS-Dialkyl  hydroxylamines  are  conveniently  prepared  by  the  action  of  nitric 
oxide  on  magnesium  alkyl  iodides  in  solution  in  ether  (B.  36,  2315). 

2NO2+4CaH6MgI  -  >  2(C2H6)2NOMgI+MgO-f  Mgl,. 

Reduction  changes  the  /?-dialkyl  hydroxylamines  into  dialkylamines  :  when 
sulphurous  acid  is  employed  they  are  converted  into  dialkyl  sulphaminic  acids 
(B.  33,  159).  See  further  under  Trialkylamine  oxides. 

a-M  ethyl  Hydroxylamine,  Methoxylamine,  NH2.O.CH3,  yields  a  hydro- 
chloride,  m.p.  149°.  It  differs  from  hydroxylamine  in  that  it  does  not  reduce 
alkaline  copper  solutions. 

a-Ethyl  Hydroxylamine,  Ethoxylamine,  NH2.O.C2H6,  b.p.  68°. 

p-Mcthyl  Hydroxylamine,  CH8.NH.OH,  m.p.  41°,  b.p.ia  61°  (B.  23,  3597  ', 
24,3528;  25,1716;  26,2514). 

fi-Ethyl  Hydroxylamine,  m.p.  59°. 

p-Diethyl  Hydroxylamine  (CaH6)aN.OH,  b.p.36  76°. 

fi-Dipropyl  Hydroxylamine,  (C3H7)aN.OH,  m.p.  29°,  b.p.  150°. 

Ethyl-sec.  Butyl  Hydroxylamine,  CaH6N(OH)CH.(CH3).CaH5,  b.p.  155°, 
prepared  from  nitroethane  and  zinc  ethyl,  was  previously  thought  to  be  triethyl- 
amine  oxide  (C.  1901,  I.  1146  ;  II.  185). 

a  ft-Diethyl  Hydroxylamine,  C2H6NHOC2H6,  b.p.  83°,  and  Triethyl  Hydroxyl- 
amine, (CaH6)2NOC2H5,  b.p.  98°,  are  formed  by  the  action  of  C2H6Br  on  ethoxyl- 
amine  (B.  22,  R.  590). 

(r)  Trialkylamine  Oxides 

OT-T 

These  are  obtained  as  salts  of  hydriodic  acid,  R3N<j      by  the  action  of  iodo- 

alkyls  on  hydroxylamine  and  the  intermediate  /?-dialkyl  hydroxylamines  ;  also 
by  oxidation  of  the  trialkylamines  by  HaOa  (B.  34,  2499).  The  free  oxide  is  un- 
known, but  the  corresponding  hydrate,  a  deliquescent  body,  has  been  obtained, 
as  in  the  case  of  the  hydrate  of  Triethylamine  Oxide  Hydrate,  (C2H6)  8N(OH)  ,.  The 
trialkylamine  residue  plays  a  similar  part  to  that  of  a  metal  of  the  alkali  earths  in 
the  corresponding  hydroxides.  The  trimethyl  compound  is  decomposed  by  heat 
into  dimethylamine  and  formaldehyde,  whilst  the  Tripropylamine  Oxide  Hydrate  is 
broken  up  into  jS-dipropyl  hydroxylamine  and  propylene.  Sulphurous  acid 
converts  it  into  tripropylamine  when  heated  ;  in  the  cold  it  forms  an  addition 

product  (C8H7)3N<^  |  ,  m.p.  159°,  which  is  deposited  as  tiny  crystals  possessing 
a  silky  sheen  (B.  34,  2501). 

(s)  Nitroso-j8-alkyl  Hydroxylamines 

A  member  of  this  class  of  bodies  was  probably  discovered  by  Frankland,  and 
described  under  the  name  of  Dinitro  ethylic  acid.  It  is  prepared  by  the  action 
of  NO  on  zinc  ethyl  and  the  subsequent  decomposition  by  water  of  the  addition 
compound  formed,  and  is  designated  as  nitroso-B-ethyl  hydroxylamine  (B.  33, 
1024)  : 

NO  ,        NO 


/ 
CH8CH2N<  -  >  CH3CH2N 


X)H 


PHOSPHORUS  DERIVATIVES  OF  ALCOHOL  RADICALS    173 

Similarly  a  salt  of  nitroso- ^-methyl  hydroxylamine  is  prepared  from  NO — 
which  reacts  according  to  the  constitutional  formula  O :  H — N:O — and  magnesium 
methyl  iodide  in  solution  in  ether  : 


2NO+CH8MgI=CH8N< 


NO 

OMgl 


which  gives  the  Liebermann  nitroso-reaction,  and  yields  a  well  crystallized  copper 
salt,  (CH3N2O2)2Cu+JH2O. 


6.  PHOSPHORUS  DERIVATIVES  OF  THE  ALCOHOL  RADICALS 

A.   PHOSPHORUS  BASES   OR  PHOSPHINES   AND   ALKYL 
PHOSPHONIUM  COMPOUNDS 

Hydrogen  phosphide,  PH3,  has  slight  basic  properties.  It  unites 
with  HI  to  form  phosphonium  iodide,  which  is  resolved  again  by  water 
into  its  components.  The  phosphorus  bases  or  phosphines,  obtained 
by  the  replacement  of  the  hydrogen  of  PH3  by  alkyls,  have  more  of 
the  basic  character  of  ammonia  and  approach  the  amines  in  this 
respect.  The  basic  character  increases  with  the  number  of  alkyl 
groups. 

(i)  They  are  oxidized  very  energetically  on  exposure  to  the  atmo- 
sphere, usually  with  spontaneous  ignition ;  hence  they  must  be  prepared 
in  the  absence  of  air.  Moderate  oxidation  with  nitric  acid  converts 
the  primary  phosphines  into  alkyl  phosphoric  acids,  the  secondary 
phosphines  into  alkyl  phospho- acids,  whilst  the  tertiary  phosphines, 
in  the  presence  of  air,  pass  into  alkyl  phosphinic  oxides  : 

Ethyl  Phosphine  :        CaH,PH2 >-  C2H6PO  (OH)  2— Ethyl  Phosphoric  Acid. 

Diethyl  Phosphine  :  (C2IiJ2PH >-  (C2H6)2PO(OH)— Diethyl  Phosphinic  Acid. 

Triethyl  Phosphine  :   (C2H6),P   >-  (C2H6)8PO— Triethyl  Phosphine  Oxide. 

(2)  They  combine  readily  with  sulphur  and  carbon  disulphide  (B.  25,  2436) ; 
also  with  the  halogens. 

(3)  The  primary  phosphines,  are,  like  PH8,  feeble  bases.     Their  salts,  such 
as  PH4I,  are  decomposed  by  water.     Potassium  hydroxide  is  required  for  the 
decomposition  of  the  salts  of  the  secondary  and  tertiary  phosphines. 

(4)  The  tertiary  phosphines  combine  with  the  alkyl  iodides  to  form  tetra- 
alkyl  phosphonium  iodides.     These  are  just  as  little  decomposed  by  potassium 
hydroxide  as  the  tetra-alkyl  ammonium  iodides.    Moist  silver  oxide  liberates  tetra- 
alkyl  phosphonium  hydroxides  from  them  ;   these,  like  the  tetra-alkyl  ammonium 
hydroxides,  are  stronger  bases  than  the  alkalis  : 

P(CH8)8-^1-->P(CH8)4I  -Ag-^L->  P(CH8)4OH. 

Thtnard  (1846)  discovered  the  tertiary  phosphines,  and  A.  W.  Hofmann  (1871) 
first  prepared  the  primary  and  secondary  phosphines  (B.  4,  430). 

Formation. — (i)  By  the  reaction  between  alkyl  iodides  and  phosphonium 
iodide  for  six  hours  in  the  presence  of  certain  metallic  oxides,  chiefly  zinc  oxide, 
at  150°.  The  product,  in  the  case  of  ethyl  iodide,  is  a  mixture  of  P(C8H6)H2.HI 
and  P(C2H6)aH.HI,  the  first  of  which  is  decomposed  by  water.  The  HI -salt  of 
the  diethyl  phosphine  is  not  affected,  but  by  boiling  the  latter  with  sodium 
hydroxide,  diethyl  phosphine  is  set  free  (A .  W.  Hofmann)  : 

2PH4I+2C,H6I+ZnO==2[P(C2H6)H2.HI]+ZnIa+HtO. 

PH4I+2C2H6I-fZnO=P(C2H6)2H.HI      -f-ZnIt+H,O. 

P(C,H,)H2HI  — -5^ 


I74  ORGANIC  CHEMISTRY 

(2)  Tertiary  phosphines  and  phpsphonium  iodides  are  produced  by  heating 
phosphonium  iodide  with  alkyl  iodides  (methyl  iodide)  to  150-180°  without  the 
addition  of  metallic  oxides.  They  can  be  separated  by  means  of  potassium 
hydroxide  : 

PH4I+3CH3I=P(CH3)3.HI+3HI. 
P(CH3)8HI+CH8I   =P(CH3)4.I 


(3)  Tertiary  phosphines  result  when  alkylogens  act  on  calcium  phosphide 
(Thdnard),  and  (4)  in  the  action  of  zinc  alkyls  on  phosphorus  chloride  : 

2PCls+3Zn(CH8)a=2P(CH3)8+3ZnClr 

(Compare  the  action  of  mercury  alkyls  on  PC13,  p.  175.) 

(4)  Primary  phosphines  are  also  obtained  by  heating  monoalkyl  phosphinous 
acids  (p.  175). 

The  phosphines  are  colourless,  strongly  refracting,  extremely  powerful-smelling, 
volatile  liquids.  They  are  scarcely  soluble  in  water,  but  dissolve  readily  in 
alcohol  and  ether.  They  oxidize  very  readily  and  have  a  neutral  reaction. 

(1)  Primary  Phosphines  : 

Methyl  Phosphine,  P(CH3)H2,  condenses  at  —14°  to  a  mobile  liquid. 

Ethyl  Phosphine,  P(C2H6)H2,  b.p.  25°. 

n-Propyl  Phosphine,  P(C3H7)H2,  b.p.  53°  (C.  1903,  II,  987). 

Isopropyl  Phosphine,  P(C8H7)H2,  b.p.  41°,  Isobutyl  Phosphine,  P(C4H7)H2, 
b.p.  62°.  Fuming  nitric  acid  oxidizes  the  primary  phosphines  to  alkyl  phospho- 
acids  ;  their  Hi-salts  are  decomposed  by  water. 

(2)  Secondary  Phssphines  : 

Dimethyl  Phosphine,  P(CH3)2H,  b.p.  25°  C. 

Diethyl  Phosphine,  P(C2H6)2H,  b.p.  85°. 

Diisopropyl  Phosphine,  P(C3H7)2H,  b.p.  118°.  Diisoamyl  Phosphine, 
P(C6Hn)2H,  b.p.  210-215°,  is  not  spontaneously  inflammable.  Fuming  nitric 
acid  oxidizes  this  class  of  phosphines  to  dialkyl  phosphinic  acids. 

Water  does  not  decompose  the  Hi-salts  of  the  secondary  phosphines. 

(3)  Tertiary  Phosphines  : 

Trimethyl  Phosphine,  P(CH3),,  b.p.  40°.  Triethyl  Phosphine,  P(C2H5)3,  b.p. 
127°.  Both  tertiary  phosphines  form  phosphine  oxides  by  the  absorption  of 
oxygen  (B.  29,  1707).  They  also  combine  with  S,  C12,  Br2,  the  halogen  acids, 
and  the  alkylogens.  Carbon  disulphide  also  combines  with  triethyl  phosphine,  and 
the  product  is  P(C2H6)3.CS3,  b.p.  95°,  crystallizing  in  red  leaflets.  It  is  insoluble 
in  water,  and  sublimes  without  decomposition.  Its  production  serves  for  the 
detection  of  carbon  disulphide. 

According  to  almost  all  of  these  reactions,  triethyl  phosphine  resembles  a 
strongly  positive  bivalent  metal  —  for  example,  calcium.  By  the  addition  of  three 
alkyl  groups,  the  quinquivalent,  metalloidal  phosphorus  atom  acquires  the 
character  of  a  bivalent  alkali-earth  metal.  By  the  further  addition  of  an  alkyl 
group  to  the  phosphorus  in  the  phosphonium  group,  P(CH,)4,  the  former  acquires 
the  properties  of  a  univalent  alkali  metal.  Similar  conditions  are  to  be  observed 
with  sulphur,  tellurium,  arsenic,  and  also  with  almost  all  the  less  positive 
metals. 

(4)  Phosphonium  Bases.  —  The  tetra-alkyl  phosphonium  bases  resemble,  in  a 
very  high  degree,  both  in  formation  and  properties,  the  tetra-alkyl  ammonium 
bases.     Tetramethyl-  and    Tetraethyl  phosphonium  hydroxide,  P(C2HB)4.OH,  are 
crystalline  masses  which  deliquesce  on  exposure  to  the  air.     They  possess  a 
strongly  alkaline  reaction.     When  they  are  heated  they  show  the  great  affinity  of 
phosphorus  for  oxygen,  for,  unlike  the  corresponding  ammonium  derivatives,  they 
break  down  into  a  trialkyl  phosphine  oxide  and  a  paraffin.     Thus  tetramethyl 
phosphonium  hydroxide  yields  trimethyl  phosphine  oxide  and  methane  : 

P(CH8)4.OH=P(CH8),O-f-CH4. 

Tetramethyl-  and  Tetraethyl  Phosphonium  Iodide,  P(C2H5)4I,  are  white,  crystal- 
line substances,  which  are  decomposed  by  heat  into  trialkyl  phosphines  and  alkyl 
iodides.  Tetraethyl  phosphonium  periodide  results  from  the  prolonged  inter- 
action of  iodoethane  and  phosphorus  at  180°.  With  H.S  it  changes  into  the 
normal  iodide  (B.  22,  R.  34  8) 


ARSENIC  ALKYL   COMPOUNDS  175 

B.   ALKYL   PHOSPHO-ACIDS 

These  acids  result,  as  mentioned  previously,  from  the  moderated  oxidation,  of 
the  primary  phosphines  with  nitric  acid  ;  and  also  by  oxidation  of  mono-alkyl 
phospho-acids  (see  below).  They  are  derived  from  unsymmetrical  phosphorous 
acid,  HPO(OH)2. 

Methyl  Phospho-acid,  CH3PO(OH)2,  m.p.  105°.  PC16  converts  it  into 
the  chloride,  CH3POC12,  m.p.  32°,  b.p.  163°.  On  the  formation  of  similar 
chlorides  from  alkyl-tetrachlorophosphines,  see  below.  Ethyl  Phospho  acid, 
CaH6PO(9H)2,m.p.'440. 

The  dialkyl  esters  of  alkyl  phospho  acid,  e.g.  Diethyl  Ester  of  Propyl  Phospho  - 
acid,  C8H7PO(OC2Hfi)2,  b.p.8.6  87°,  are  obtained  from  the  addition  products  of 
sym. -phosphorous  acid  ester  (p.  141)  and  alkyl  iodides  (C.  1906,  II.  1640  ;  B.  31, 
1048),  and  from  the  interaction  of  alkyl  oxychlorophosphines  (see  below)  and 
sodium  alcoholates. 

C.   ALKYL  PHOSPHINIC   ACIDS 

These  are  derived  from  hypophosphorous  acid,  H2PO(OH). 

(1)  Mono-alkyl  Phosphiaic  Acids. 

The  action  of  mercury  alkyls  on  PC18  results  in  the  formation  of  alkyl  chloro- 
phosphines : 

(C2H6)aHg+PCl8=C2H5HgCl+C2H6PCl2. 

Ethyl  Chlorophosphine,  b.p.  114-117°,  0,9  =  1*295.  Propyl  Chlorophosphine, 
b.p.  140-143°,  Di9  =  ri77.  Isoamyl  Chlorophosphine,  b.p.  180-183°,  D?3=i'io2. 
Water  decomposes  these  chlorides  into  the  corresponding  alkyl  phosphinic  acids. 
RPO2H2.  They  are  syrupy  liquids  which  are  decomposed  into  alkyl  phosphines 
and  alkyl  phospho  acids  when  heated  : 

3C5HnP01H1=C8H11PH1+2C8H11FO,Ht 

Chlorine  combines  with  the  alkyl  chlorophosphines  forming  alkyl  tetrachioro- 
phosphines,  RPC14,  which  resemble  phosphorus  pentachloride.  Heat  causes 
partial  dissociation  into  PC18  and  chloro-alkyl ;  SO2  produces  thionyl  chloride  and 
alkyl  oxychlorophosphines,  RPOC12;  ethyl  oxy Chlorophosphine,  b.p.M  75-80°; 
propyl  oxychlorophosphine,  b.p.60  88-90°. 

The  alkyl  chlorophosphines  heated  with  sulphur  form  alkyl  sulphochloro- 
phosphines,~'RPSCl2 ;  ethyl  sulphochlorophosphine,  b.p.50  81°  (B.  32,  1572). 

(2)  Dialkyl  Phosphinic  Acids  result  from  oxidation  of  secondary  phosphines 
by  fuming  nitric  acid.  Dimethyl  Phosphinic  Acid,  (CH2)2  PO(OH),  m.p.  76°,  forms 
a  paraffin-like  mass,  which  volatilizes  undecomposed.     Diethyl  Dithiophosphinic 
Acid,  (C8H5)2PS.SH,  see  B.  25,  2441. 

D.   ALKYL  PHOSPHINE  OXIDES 

arise  (i)  when  the  tri-alkyl  phosphines  are  oxidized  in  the  air,  together  with 
alkyl  esters  of  dialkyl  phosphinic  acid,  R2PO2R,  and  alkyl  phospho  acids,  RPO8Ra 
(B.  31,  3055),  or  by  mercuric  oxide;  (2)  in  the  decomposition  of  the  tetra-alkyl 
phosphonium  hydroxides  by  heat ;  (3)  from  POC1,  and  magnesium  alkyl  haloids  : 

POC1 8  -f-  3  RMgX = OPR, + sMgXCl. 

The  trialkyl  phosphine  oxides  combine  with  acids  similarly  to  the  trialkylamine 
oxides  (p.  172)  (C.  1906,  I.  1484).  Triethyl  Phosphine  Oxide,  P(C8H6)3O,  m.p. 
53°,  b.p.  243°,  forms,  for  example,  P(C2H5)3C12,  with  haloid  acids,  from  which 
sodium  regenerates  triethyl  phosphine  by  the  aid  of  heat.  The  corresponding 
triethyl  phosphine  sulphide,  P(C2H6)3S,  m.p.  94°,  is  prepared  from  triethyl 
phosphine  and  sulphur. 


7,   ALKYL  DERIVATIVES  OF  ARSENIC 

Arsenic  is  somewhat  metallic  in  character ;  its  alkyl  compounds 
constitute  the  transition  from  the  nitrogen  and  phosphorus  bases  to 


176  ORGANIC  CHEMISTRY 

the  so-called  metalloorganic  derivatives — i.e.  the  compounds  of  the 
alkyls  with  the  true  metals  (p.  183).  The  similarity  to  the  amines  and 
phosphines  is  observed  in  the  existence  of  tertiary  arsines,  As(CH8)3, 
but  these  do  not  possess  basic  properties,  nor  do  they  unite  with 
acids.  They  show  in  a  marked  degree  the  property  of  the  tertiary 
phosphines,  in  their  uniting  with  oxygen,  sulphur,  and  the  halogens 
to  form  compounds  of  the  type  As(CH3)3X2,  and  with  halogen  alkyls 
to  form  quaternary  arsonium  compounds  As(CH3}4X.  The  mono-, 
di-,  and  tri-alkyl  arsines,  derived  from  AsH3,  have  not  played  nearly 
as  important  a  rdle  in  the  development  of  organic  chemistry  as  have 
the  cacodyl  compounds. 

In  1760  Cadet  discovered  the  reaction  which  led  to  the  study  of  the  arsenic 
alkyls.  He  distilled  arsenious  acid  together  with  potassium  acetate,  and  obtained 
a  liquid  which  was  subsequently  named,  after  its  discoverer,  Cadet's  fuming 
arsenical  liquid.  From  1837  to  1843  Bunsen  carried  out  a  series  of  splendid  investi- 
gations (A.  37,  i  ;  42,  14  ;  46,  i),  and  demonstrated  that  the  chief  constituent  of 
Cadet's  liquid  was  "  alkarsine,"  or  cacodyl  oxide,  whose  radical "  cacodyl  "  Bunsen 
also  succeeded  in  preparing.  Berzelius  proposed  the  name  cacodyl  (from  Ka.K<a8r]st 
stinking)  for  this  very  poisonous  body  with  an  extremely  repulsive  odour. 
Bunsen  showed  that  it  behaved  like  a  compound  radical.  Together  with  tbe 
cyanogen  of  Gay-Lussac,  and  the  benzoyl  of  Liebig  and  Wohler,  which  was  assumed 
to  be  present  in  the  benzoyl  derivatives,  it  formed  a  strong  support  for  the  radical 
theory.  But  later  it  was  found  that  cacodyl  was  no  more  a  free  radical  than  was 
cyanogen,  but  that,  in  accordance  with  the  doctrine  of  valence,  it  was  rather  a 
compound  of  two  univalent  radicals — As(CHs).,  combined  to  a  saturated  mole- 

As(CH8), 
cule :     | 

As(CH8)2. 

Valuable  contributions  have  been  made  to  the  chemistry  of  the  arsenic  alkyls 
by  Cahours  and  Riche  (A.  92,  361),  by  Landolt  (A.  92,  370),  and  particularly  by 
Baeyer,  who  discovered  the  monomethyl  arsenic  derivatives,  and  made  clear  the 
connection  existing  between  the  alkyl-arsenic  derivatives  (A.  107,  257). 

The  following  reactions  give  rise  to  arsenic  alkyl  compounds  : — 

(1)  Cacodyl  Oxide,  or  Alkarsine,  is  produced  by  the  distillation  of 
potassium  acetate  and  arsenious  acid.    This  is  a  delicate  test,  both 
for  arsenic  and  for  acetic  acid  : 

4CH,.CO,K-fAs1Oa=[(CH8)aAs],0+2KaCO,+2CO1. 

(2)  Also,  by  the  action  of  zinc  alkyls  on  arsenic  trichloride ;  and 
(3)  by  the  action  of  the  alkyl  iodides  on  sodium  arsenide  produces 
trialkarsine  together  with  tetra-alkyl  diarsine  (ethyl  cacodyl). 

2AsCl8+3Zn(CH8)2=2As(CH8)8+3ZnC],. 
AsNa,+3C2H5I     «=As(CaH6),+ 3NaI. 

(4)  The  interaction  of  trisodium  or  tripotassium  arsenite  and  alkyl 
iodides  gives  rise  to  the  sodium  salts  of  alkyl  arsonic  acid  (A.  249, 147  ; 
C.  1905,  I.  860),  which  reaction  is  similar  to  that  of  the  formation 
of  alkyl  sulphonic  acid  salts  from  potassium  sulphite  and  iodoalkyls 
(p.  146). 

K3AsO8+CHsI=CH8AsO(OK)2+KI. 

The  method  for  alkylating  arsenic  can  be  pushed  further  for  the  production  of 
di-  and  tri-alkyl  compounds.  Methyl  arsenic  oxide,  obtained  from  methyl 
arsenic  acid  by  reduction  with  SOa  (see  below),  yields  cacodylic  acid  or  dimethyl 
arsenious  acid  by  the  action  of  iodomethane  and  alkalis  : 


MONOALKYL-ARSINE   COMPOUNDS  177 

Cacodyl  oxide,  obtained  by  reduction  of  cacodyhc  acid,  or  from  arsenic  direct 
gives  trimethyl  arsenic  oxide,  when  treated  with  iodomethane  and  alkali  (C.  1904, 
I.  80): 

(CH8)aAsOH+KOH+CH8I 


MONOALKYL-ARSINE  COMPOUNDS 

The  formation  of  monomethyl  arsenic  chloride,  As(CH8)Cl2,  results  from  the 
property  possessed  by  the  derivatives  of  the  type  AsX8,  of  adding  two  halogen 
atoms  (C12)  and  passing  into  compounds  of  the  form  AsX5.  The  more  chlorine 
atoms  these  bodies  contain,  the  more  readily  do  they  split  off  methyl  chloride. 
Thus  As(CH3)Cl4  breaks  down,  at  o°,  into  AsCU  and  CH3C1;  and  As(CHa)2Cla 
at  50°,  into  As(CHa)Cla  and  CH8C1  : 

+cia 
As(CH3)3       --  >  As(CH,)3Cla  -  >  CH8Cl+As(CH8)aCl 

+  Cla  50° 

As(CH3)aCl   -  >  As(CH3)aCl8  -  >  CH3Cl+As(CH8)Cl, 

+  Cl«  o* 

As(CH3)Cla    -  >  As(CH3)Cl4    -  >  CH3Cl+AsCl3. 

These  reactions  are  the  reverse  of  those  described  (method  no.  4)  for  the  pro- 
gressive elaboration  of  methyl-arsenic  compounds  from  arsenic. 

Methyl  Arsine  Dichloride,  CH3AsCl2,  b.p.  133°,  results  from  cacodyl 
trichloride,  (CH3),AsCl8  (see  above),  or  cacodylic  acid  by  the  action  of  HC1,  also 
from  methyl  arsenic  acid  (see  below)  and  an  excess  of  PC18  (C.  1906,  II.  101). 
It  is  a  heavy,  water-soluble  liquid.  Similarly,  Methyl  Arsine  Diiodide,  CH,AsI2, 
is  obtained  from  methyl  arsenic  acid  by  reduction  by  SO2,  followed  by  precipi- 
tation with  HI.  The  methyl  arsine  dihalide  yields  Methyl  Arsenoxide,  CH8AsO, 
m.p.  95°,  by  the  action  of  Na2CO8  ;  with  HaS  is  formed  Methyl  Arsine  Sulphide, 
CH8AsS,  m.p.  110°;  and  with  Ag2O  the  silver  salt  of  methyl  arsenic  acid  is 
obtained. 

Methyl  Arsenic  Acid,  CH8AsO(OH)2,  m.p.  161°,  and  Ethyl  Arsenic  Acid, 
C2H5AsO(OH)2,  are  best  prepared  from  potassium  arsenite  and  iodoalkyls  in 
aqueous  solution  (see  above)  ;  boiling  magnesia  mixture  precipitates  the  mag- 
nesium salt  (C.  1905,  1.  800).  The  sodium  salt  of  methyl  arsenic  acid  is  employed 
medicinally  under  the  name  of  Arrhenal  (comp.  G.  1905,  I.  1699).  Reduction 
of  methyl  and  ethyl  arsenic  acids  with  hypophosphite  in  a  sulphuric  acid  solution 
leads  to  the  formation  of  Methyl  and  Ethyl  Arsenic  (CH3As)xand  (C2H6As)a.  as 
yellow  easily  polymerisable  oils  (C.  1904,  II.  415  ;  1906,  I.  730). 

Methyl  Arsine,  CH3AsHa,  b.p.  +2°,  and  Ethyl  Arsine,  C2H5AsH2,  b.p.  36°, 
result  from  reduction  of  the  alkyl  arsenic  acids  by  amalgamated  zinc  dust,  alcohol, 
and  hydrochloric  acid.  They  are  colourless  liquids  of  a  cacodyl-like  odour, 
very  poisonous,  and  form  salts  with  acids  with  great  difficulty  or  not  at  all. 
Methyl  arsine  is  not  spontaneously  inflammable.  Oxidation  leads  first  to  methyl 
arsenoxide  and  then  to  methyl  arsenic  acid  ;  iodoalkyls  give  rise  to  the  alkyl- 
arsines,  e.g.  tetraalkyl  arsonium  iodide  (B.  34,  3594  ;  C.  1905,  I.  799). 

DIALKYL   ARSINE   DERIVATIVES 


Cacodylic  Oxide,  Alkarsine,  CHAS>°*  m-P-  ~25°»  b-P-  I20°> 
D16=  1-462,  is  the  parent  substance  for  the  preparation  of  the 
dimethyl  compounds.  Its  formation  from  potassium  acetate  and 
arsenic  trioxide  has  already  been  given  on  p.  176.  The  crude  oxide 
ignites  spontaneously  in  the  air.  This  is  due  to  the  presence  in  it  of 
a  slight  amount  of  free  cacodyl.  When  prepared  from  cacodyl 
chloride  by  potassium  hydroxide  it  does  not  inflame  spontaneously, 
and  consists  of  a  liquid  with  a  stupefying  odour.  It  is  insoluble  in 
water,  but  readily  soluble  in  alcohol  and  in  ether. 

Dimethyl  Arsine,  Cacodyl  Hydride,  (CH3)2AsH,  b.p.  36°,  D29=i'2i3, 
is  produced  when  zinc  and  hydrochloric  acid  act  on  cacodyl 

VOL.   I.  N 


178  ORGANIC  CHEMISTRY 

chloride  in  alcoholic  solution.  It  is  a  colourless,  mobile  liquid,  with 
the  characteristic  cacodyl  odour,  and  inflames  spontaneously  in  the 
air.  It  combines  with  acids  to  form  very  easily  dissociated  salts  ; 
the  halogen  acid  salts  decompose  into  hydrogen  and  cacodyl  chloride, 
bromide  or  iodide.  With  iodoalkyls  it  forms  tetraalkyl  arsonium 
iodides.  It  unites  with  sulphur,  producing  cacodyl  disulphide, 
[(CH8)2As]2S2,  m.p.  50°,  and  cacodyl  sulphide.  [(CH^gAsJgS,  b.p.  211°. 
Oxidation  produces  cacodyl,  cacodyl  oxide,  cacodylic  acid,  As2O3,CO2, 
etc.,  according  to  the  degree  of  action  (B.  27,  1378  ;  C.  1906,  I.  738). 

Cacodyl  Chloride,  As(CHs)aCl,  b.p.  100°,  is  formed  by  heating  trimethyl- 
arsine  dichloride,  As(CH8)3Cl2  (p.  177),  and  by  acting  on  cacodyl  oxide 
with  hydrochloric  acid,  as  well  as  from  C12  and  cacodyl.  It  is  more  readily 
obtained  by  heating  the  mercuric  chloride  compound  of  the  oxide  with  hydro- 
chloric acid.  It  unites  with  chlorine  to  form  the  trichloride,  As(CH8)2Cla,  which 
renders  possible  the  transition  from  the  dimethyl  compounds  to  the  monomethyl 
derivatives. 

Cacodyl  Cyanide,  As(CH8)2.CN,  m.p.  36°,  b.p.  140°,  is  formed  by  heating 
cacodyl  chloride  with  mercuric  cyanide. 

Cacodylic  Acid,  (CH8)2AsO.OH,  m.p.  200°  with  decomposition,  corresponds 
in  its  composition  to  dimethyl  phosphinic  acid  (see  p.  175).  Cacodyl  oxide, 
by  slow  oxidation,  passes  into  cacodyl  cacodylate,  which  breaks  down,  when 
distilled  with  water,  into  cacodylic  oxide  and  cacodylic  acid  : 

As(CH8)2,  Q     Q  _      As(CH3)2 
As(CH3)2>u          ~  OAs(CH8)2>Ut 

=  [As(CH*)2]20+20As(CH8)2.OH. 


It  is  also  obtained  by  the  action  of  mercuric  oxide  on  cacodylic  oxide.  On 
the  formation  of  cacodylic  acid  from  methyl  arsenoxide,  KOH,  and  iodomethane, 
see  method  of  formation  4,  p.  177. 

It  is  easily  soluble  in  water  and  is  colourless.  Like  arrhenal  (p.  177)  it  is 
employed  pharmaceutically,  but  is  more  poisonous.  Cacodylic  acid  forms  salts 
with  bases  KdO2Me  and  with  acids  KdOX  —  it  is  an  amphoteric  electrolyte  (B.  37, 
2705,  3625,  4140).  With  H2S  it  forms  Cacodyl  Sulphide,  with  HI  Cacodyl  Iodide, 
(CH,)tAsI.  PC15  changes  it  to  Dimethyl  Arsine  Trichloride,  (CH8)2AsCl8,  from 
which  water  regenerates  cacodylic  acid. 

As(CHs)2 
Cacodyl,  Arsenic  Dimethyl,  As2(CH8)4  =  I  ,  m.p.  —6°,  b.p.  170*,  is 

As(CH8)2 

formed  by  heating  the  chloride  with  zinc  filings  in  an  atmosphere  of  carbon 
dioxide  : 

nxAs(CH3)2      2HC1     Cl.As(CH8)2       Zn       As(CH8)2. 
°<As(CH8)J  --  >  Cl.As(CH8)8  -  >  As(CH,)t. 

It  is  a  colourless  liquid,  insoluble  in  water.     Its  odour  is  powerful,  and  may 

induce  vomiting.     Cacodyl  takes  fire  very  readily  in  the  air  and  burns  to  As2O8, 

carbon  dioxide  and  water.     It  yields  cacodyl  chloride  with  chlorine,  and  the 

sulphide  with  sulphur.     Nitric  acid  converts  it  into  a  nitrate,  As(CH3)aO.NOr 

As(C2H5)a 

Ethyl  Cacodyl,  \  ,    b.p.  185-190°,  is  formed  together  with  triethyl 

As(C2H6), 

arsine  on  heating  sodium  arsenide  with  ethyl  iodide.      It  takes  fire  in  the  air, 
and  is  converted  by  oxidation  into  diethyl  arsenic  acid,  (C2H5)2AsO.OH. 

Diisoamyl  Arsine  Chloride,  (C5Hn)2AsCl,  is  produced  from  isoamyl  chloride, 
arsenic  trichloride,  and  sodium  in  ether.  With  H2S  it  changes  to  Diisoamyl 
Arsine  Sulphide,  m.p.  30°  ;  with  bromine  water  it  forms  Diisoamyl  Arsinic  Acid, 
jC-sHnhAsOOH,  m.p.  154°  (C.  1906,  I.  741).  Diisoamyl  Arsine,  (C,Hn)2AsH, 
b-P-»o  I5°  ,  results  from  the  reduction  of  diisoamyl  arsinic  acid  ;  it  is  not  spon- 
taneously inflammable  (C.  1906,  I.  74). 


ALKYI-  COMPOUNDS  OF  BISMUTH  179 

TERTIARY  ARSINES 

The  tertiary  arsines  are  formed  by  the  action  of  the  zinc  alkyls  on  arsenic 
trichloride,  and  by  heating  the  alkyl  iodides  with  sodium  arsenide.  Cacodyl, 
formed  simultaneously,  is  separated  by  fractional  distillation. 

Trimethyl  Arsine  (CH8)3As,  and  Triethyl  AY  sine,  (C2H6)sAs,  are  liquids  with  a 
very  disagreeable  odour.  With  oxygen  they  yield  Trimethyl  Arsenoxide  (CH8)8AsO, 
and  Triethyl  Arsenoxide,  (C2H6)3AsO.  These  bodies  correspond  to  triethylamine 
oxide  (p.  172)  and  trietkyl  phosphine  oxide  (p.  173)  ;  with  sulphur  they  yield 
trimethyl  and  triethyl  arsine  sulphide,  As(C,H5)3S;  and  with  Br8  and  Ia 
they  form  trimethyl  arsine  bromide,  As(CH3)3Br2,  and  triethyl  arsine  iodide, 
As(C2H6)8I2. 

QUATERNARY  ALKYL  ARSONIUM  COMPOUNDS 

Tetra-alkylarsonium  iodide  is  obtained  (i)  from  mono-,  di-,  or  tri-alkyl 
arsine  by  means  of  iodoalkyls  ;  (2)  from  sodium  arsenide,  mercury  arsenide,  or 
powdered  arsenic  and  iodoalkyls  by  the  aid  of  heat  (A.  341,  182  ;  C.  1907,  I, 
152).  Tetramethyl  Arsonium  Iodide,  As(CH3)4I,  and  Tetraethyl  Arsonium  Iodide, 
As(C2H6)4I,  m.p.  of  both  indefinite,  are  stable,  and  are  of  good  crystalline  form. 
They  correspond  with  the  tetraalkyl  ammonium  and  phosphonium  iodides 
(pp.  163,  174).  Like  them  they  are  changed  by  moist  silver  oxide  into  the 
hydrated  oxides:  Tetramethyl  Arsonium  Hydroxide,  (As(CH3)4OH,  and  Tetraethyl 
Arsonium  Hydroxide,  As(C2H6)4OH,  are  crystalline  deliquescent  bodies,  possessing 
a  strongly  alkaline  reaction. 


8.  ALKYL  DERIVATIVES  OF  ANTIMONY 

The  derivatives  of  antimony  and  the  alkyls  are  perfectly  analogous  to  those 
of  arsenic,  but  those  containing  one  and  two  alkyl  groups  do  not  exist.  We  are 
indebted  to  Lowig  and  to  Landolt  for  our  knowledge  of  them. 

Tertiary  Stibines  are  produced  like  the  tertiary  arsines : 

(1)  by  the  action  of  alkyl  iodides  on  potassium  or  sodium  antimonides  ; 

(2)  by  the  interaction  of  zinc  alkyls  and  antimony  trichloride. 
Trimethyl   Stibine,  Sb(CH3)3,    b.p.    81°,   D1B  =  1-523,    and    Triethyl   Stibine, 

Sb(C2H6)3,  b.p.  159°,  are  liquids  which  take  fire  in  the  air,  and  are  insoluble  in 
water.  In  all  their  reactions  they  exhibit  the  character  of  a  bivalent  metal, 
such  as  calcium  or  zinc.  With  oxygen,  sulphur,  and  the  halogens,  they  combine 
energetically,  and  even  decompose  concentrated  hydrochloric  acid  : 

Sb(C2H6),+2HCl=Sb(C2H6)3Cla+H2. 

Triethyl  Stibine  Oxide,  Sb(C2H6)8O,  is  soluble  in  water,  which  is  also  true  of 
Triethyl  Stibine  Sulphide,  Sb(C2H6)8S,  which  consists  of  shining  crystals.  Its 
solution  behaves  somewhat  like  a  calcium  sulphide  solution.  It  precipitates 
sulphides  from  solutions  of  the  heavy  metals  with  the  formation  of  salts  of  triethyl 
stibine.  Triethyl  Stibine  Chloride  is  also  prepared  from  antimony  pentachloride 
and  C2H6MgI.  The  iodide,  m.p.  70°  (B.  37,  320). 

Quaternary  Stibpnium  Compounds,  prepared  from  tertiary  stibines  by  the 
addition  of  alkyl  iodides,  are  changed  by  moist  silver  oxide  into  tetra-alkyl  stibonium 
hydroxides.  Tetramethyl  and  Tetraethyl  Stibonium  Iodide,  Sb(C2H6)4I,  as  well  as 
Tetramethyl  and  Tetraethyl  Stibonium  Hydroxide,  (C2H6)4SbOH,  greatly  resemble 
the  corresponding  arsenic  derivatives  in  their  properties.  For  mercury  double 
salts  with  tetra-alkyl  stibonium  halides,  see  C.  1900,  I.  1091. 


9.  ALKYL  COMPOUNDS  OF  BISMUTH 

These  are  closely  comparable  with  those  derived  from  antimony  and  arsenic ; 
but  in  accordance  with  the  more  metallic  nature  of  bismuth,  no  compounds 
analogous  to  stibonium  or  arsonium  are  formed. 


i8o  ORGANIC  CHEMISTRY 

Further,  in  trialkyl  derivatives  the  alkyl  groups  are  less  intimately  united 
with  the  bismuth  than  they  are  with  arsenic  and  antimony  in  their  corresponding 
derivatives. 

Tertiary  Bismuthides  result  from  (i)  the  action  of  alkyl  iodides  on  potassium 
bismuthide  ;  (2)  the  interaction  of  zinc  alkyls  and  bismuth  tribromide. 

Bismuth  Trimethyl,  Bi(CH,)8,  and  Bismuth  Triethyl,  Bi(CaH,)8,  are  liquids 
which  can  be  distilled  without  decomposition  under  reduced  pressure.  They 
explode  when  heated  at  the  ordinary  pressure  (B.  20,  1516  ;  21,  2035) .  Bismuth 
trimethide  is  changed  by  hydrochloric  acid  to  Bid,  and  methane.  The  tri-ethide 
is  spontaneously  inflammable.  It  unites  with  iodine  to  Bismuth  Diethyl  Iodide, 
Bi(C2H6)aI ;  and  reacts  with  mercuric  chloride  to  form  Bismuth  Ethyl  Bichloride, 
Bi(C,H,)Cla: 

Bi(CaH6)3+2HgCla=Bi(CaH$)Cla+2Hg(C1HB)Cl. 

From  the  alcoholic  solution  of  the  iodide  the  alkalis  precipitate  Bismuth 
Ethyl  Oxide,  Bi(C2H,)O,  an  amorphous,  yellow  powder,  which  takes  fire  readily 

in  the  air.  The  nitrate,  Bi(C,H4)<Q*NQa,  is  produced  by  adding  silver  nitrate 
to  the  iodide. 

10.  ALKYL  DERIVATIVES  OF  BORON 

These  are  formed  by  the  action  of  zinc  alkyls  on  (i)  boron  trichloride, 
(2)  boric  ethyl  ester  (p.  141)  (Frankland,  A.  124,  129)  : 

2B(OC2H6)3+3Zn(C2H6)a=2B(CzH6),4-3(C,H6.0)aZn. 

Trimethyl  Bovine  is  a  gas. 

Triethyl  Bovine,  B(C2H6)8,  b.p.  95°.  Both  ignite  in  contact  with  the  air  and 
possess  an  extremely  penetrating  odour.  When  heated  together  with  hydro- 
chloric acid,  triethyi  borine  decomposes  into  diethyl  borine  chloride  and  ethane : 

B(C2H6)8+HCl=B(C2H6)2Cl-fC2H,. 

Slowly  oxidized  in  the  air,  triethyi  borine  passes  into  Ethyl  Boric  Diethyl  Ester, 
B(C2H6)(O.C2H6)2,  b.p.  125°,  which  water  decomposes  into  Ethyl  Boric  Acid , 
CaH6.B(OH)a. 

11.  ALKYL  DERIVATIVES  OF  SILICON 

Silicon  is  the  nearest  analogue  of  carbon,  to  which  its  similarity  is 
specially  close  in  its  derivatives  with  the  alcohol  radicals,  which  in 
many  respects  resemble  the  correspondingly  constituted  paraffins 
(Friedel  /  Crafts  ;  Ladenburg,  A.  203,  241).  As  early  as  1863  Wohler 
directed  attention  to  the  analogy  existing  between  the  carbon  and 
silicon  compounds. 

Silicon  Tetramethyl,  Si  (CH3)4,  corresponds  with  Tetramethyl  Methane, 
C(CH3)4. 

Silicon  Tetraethyl,  Si(C2H6)4,  corresponds  with  Tetraethyl  Methane, 
C(C2H6)4. 

They  are  produced,  like  the  alkyl  borines,  when  zinc  alkyls  act  on 

(1)  Silicon  halogen  compounds  ; 

(2)  Esters  of  silicic  acid. 

(3)  Also,  silicon   tetrachloride.   and   ethyl   magnesium  iodide   or 
bromide  in  ether  give  rise  to  a  number  of  bodies  according  to  the 
quantity  of  the  second  reacting  substance  employed  : 

C.H.SiCl, ^  (C2H5)2SiClt >  (C2H6),SiCl >•  (C,HB)4Si. 

Ethyl  Silicon  Diethyl  Silicon  Triethyl  Silicon  Tetraethyl 

Trichloride.  Dichloride.  Chloride.  Silicon. 


GERMANIUM  ALKYL  DERIVATIVES  181 

If  ethyl  silicon  trichloride  is  acted  on  by  other  organo-magnesium 
halides,  mixed  alkyl  silicon  compounds  can  be  obtained,  e.g.  ClSi(C2H5)- 
(C«HB)(CsH7)  (C.  1904,  1.  636  ;  1907,  1.  1192). 

(4)  Silicon  tetrachloride  or  silicon  chloroform,  chloro-alkyls,  and 
sodium  in  ether  react  to  form  alkyl  silicon  compounds  : 

SiCl4+4ClC,H,+8Na=Si(C1H8)4+8NaCl. 
HSiCl,+3ClCiH11+6Na=HSi(C6H11),+6NaCl. 

Silicon  Tetramethyl,  Si(CH3)4,  b.p.  30°,  D0=o*928,  a  liquid  insoluble 
in  water,  is  prepared  from  SiCl4  and  zinc  methyl. 

Silicon  Tetraethyl,  Silicononane,  Si(C2H5)4,  b.p.  153°,  D0=o-834, 
formed  from  SiQ4  and  Zn(C2H5)2,  or  C2H5C1  and  sodium,  is  a  liquid 
insoluble  in  water.  By  the  action  of  chlorine,  it  forms  silicononyl 
chloride,  a  substitution  product.  Potassium  acetate  changes  this  to 
the  acetic  ester  of  silicononyl  alcohol,  which  alkalis  decompose  into 
acetic  acid  and  silicononyl  alcohol  : 


t  j,  2826  2625 

Silicononane,  Silicononyl  Chloride,  Silicononyl  Alcohol, 

b.p.  153°.  b.p.  85°.  b.p.  190°. 

Silicon  Tetraisoamyl,  b.p.  275°.  Silicon  Triisoamyl  Hydride  Si(C6Hn)3H, 
b.p.  245°,  with  bromine,  passes  into  Silicon  Triamyl  Bromide,  Si(C6H11)8Br,  b.p. 
279°,  a  heavy  liquid,  fuming  in  the  air,  which  with  ammonia  gives  Triamyl 
Silicol,  Si(C8Hu),OH,  b.p.  270°  (B.  38,  1665). 

Disilicon  Hexethyl,  Si,(C8H,)  „  b.p.  250-253°,  is  formed  from  zinc  ethyl  and  Si2I6. 

Triethyl  Silicon  Ethoxide,  (C2H8),SiOC2H8,  b.p.  153°. 

Diethyl  Silicon  Diethoxide,  (C2H,),Si(OC2H,)a,  b.p.  155-8°. 

Ethyl  Silicon  Triethoxide,  (C2H,)Si(O.C2HB)3,  b.p.  159°,  is  a  liquid  with  a 
camphor-like  odour.  These  three  compounds  are  produced  when  zinc  ethyl 
acts  on  silicic  ethyl  ester,  Si(OC,H6)4  (p.  141). 

Acetic  anhydride  converts  triethyl  silicon  ethoxide  into  an  acetic  ester. 
When  this  is  hydrolyzed  by  potassium  hydroxide,  it  yields  Triethyl  Silicon 
Hydroxide  or  Triethyl  Silicol,  (CaH8),SiOH,  corresponding  in  constitution  with 
Triethyl  Carbinol. 

Acetyl  chloride  changes  diethyl  silicon  diethoxide  into  Diethyl  Silicon  Chloride, 
(C2H8)2SiClt,  b.p.  148°.  Water  converts  this  into  Diethyl  Silicon  Oxide, 
(C2H5j2SiO,  corresponding  with  diethyl  ketone  in  composition. 

With  acetyl  chloride,  ethyl  silicon  triethoxide  forms  Ethyl  Silicon  Trichloride, 
(C2H,)SiCl,,  b.p.  about  100°.  This  liquid  fumes  strongly  in  the  air,  and  when 
treated  with  water  passes  into  ethyl  silicic  acid,  (C2H8)SiO.OH  (silico-propionic 
acid),  which  is  analogous  to  propionic  acid,  C2H8.CO.OH,  in  constitution.  It  is 
a  white,  amorphous  powder,  which  becomes  incandescent  when  heated  in  the 
air.  It  only  resembles  the  corresponding  propionic  acid  by  being  acidic  in 
character. 

(C2H8)3SiOH,  Triethyl  Silicol  corresponds  with  (C2H6)3C.OH,  Triethyl  Carbinol. 
(C2H8)  2SiO,  Diethyl  Silicon  Oxide  corresponds  with  (C2H6)  2CO,  Diethyl  Ketone. 
C2H6.SiOOH,  Silico-propionic  Acid  corresponds  with  CaH4.COOH,  Propionic  Acid. 


12.  ALKYL  DERIVATIVES  OF  GERMANIUM 

The  compounds  of  germanium  form  the  transition  from  those  of  silicon  to 
those  of  tin. 

Germanium  Ethyl,  Ge(C2H6)4,  b.p.  160°,  is  formed  when  zinc  ethyl  acts 
on  germanium  chloride.  It  is  a  liquid  with  a  leek-like  odour.  (Cl.  Winklert 
J.pr.Ch.[2]36,204.) 


ORGANIC  CHEMISTRY 


13.  TIN   ALKYL  COMPOUNDS 

In  addition  to  the  saturated  derivatives  with  four  alkyls,  tin  is 
also  capable  of  uniting  with  three  and  two  alkyls,  forming  : 

Sn(C2H5)3  Sn(C2H6)2 

Sn(C.HB)4.  I  II  or  Sn(G2H6)2. 

Sn(C2H5)3.  Sn(C2H6)2 

Tin  Tetraethyl.  Tin  Triethyl.  Tin  Diethyl. 

The  alkyl  derivatives  of  tin  were  studied  by  Lowig,  Cahours,  Ladenburg,  and 
others.  The  reactions  employed  to  cause  the  combination  of  tin  with  alkyls  are 
the  same  as  were  employed  in  the  cases  of  arsenic,  antimony,  and  other  elements. 
(i)  The  action  of  zinc  alkyls  on  stannic  chloride,  whereby  Sn(CH3)4  and 
Sn(C2H6)4  are  produced  (B.  37,  320  ;  C.  1904,  I.  353)-  (2)  The  action  of  alkyl 
iodides  on  tin-sodium  (tin  alone  or  tin-zinc).  When  the  alloy  contains  a  great 
deal  of  sodium,  Sn(C2H6)2I2  is  produced,  but  when  comparatively  little  sodium 
is  present  the  chief  product  is  Sn(C2H6)3I.  Sodium  abstracts  iodine  from 
both  of  the  primarily  formed  iodides  with  the  formation  of  Sn2(C2H6)4  and 
Sn2(C2H6)6.  These  can  be  separated  by  means  of  alcohol,  in  which  the  latter  is 
insoluble. 

Tin  Tetramethyl,  Sn(CH3)<,  b.p.  78°,  and  Tin  Tetraethyl,  Sn(C2H6)4,  b.p. 
181°,  DM  =  i*i87;  both  are  colourless,  ethereal  smelling  liquids,  insoluble  in 
water.  By  the  action  of  the  halogens  the  alkyls  are  successively  eliminated  ; 
hydrochloric  acid  acts  similarly  : 

Sn(C2H5)4+I2=Sn(C2H6)3I+C2H5I,  etc. 
Sn(C2H6)4+HCl=Sn(C2H5)3Cl+2C2H6,  etc. 

(For  tin  tetra-alkyls  with  different  alkyl  groups  see  C.  1904,  I.  353.) 

The  alkyl  groups  are  not  so  firmly  united  in  the  zinc  alkyls  as  they  are  in  the 
alkyls  of  silicon. 

Tin  Triethyl  Chloride,  Sn(C2H6)3Cl,  b.p.  208-210°,  D  =  1-428.  Tin  Triethyl 
Iodide,  Sn(C8H6)3,I,  b.p.  231°,  D22  =  i'833.  Alcohol  and  ether  are  solvents  for 
both.  When  either  is  acted  on  by  silver  oxide  or  potassium  hydroxide,  there 
is  produced  : 

Tin  Triethyl  Hydroxide,  Sn(C2H5)3.OH,  m.p.  66°,  b.p.  272°,  is  sparingly 
soluble  in  water,  but  dissolves  readily  in  alcohol  and  ether.  It  reacts  strongly 
alkaline,  and  yields  crystalline  salts  with  the  acids,  e.g.  Sn(C2H5)3.O.NO2;  When 
the  hydroxide  is  heated  for  some  time  to  almost  boiling  temperature,  it  breaks 

down  into  water  and  Tin  Triethyl  Oxide,  Sn(C2H  )  ->O'  an  oily  li(luid'  which  in 
the  presence  of  water  at  once  regenerates  the  hydroxide. 

Tin  Triethyl,  Sn2(C2H6)e,  b.p.  265-270°,  with  slight  decomposition  (see  above), 
is  a  liquid,  of  mustard-like  odour,  insoluble  in  alcohol,  but  readily  soluble  in 

ether.  It  combines  with  oxygen,  forming  tin  triethyl  oxide,  snfC^H  )  -^^ 
and  with  iodine  yields  tin  triethyl  iodide,  Sn(C2H6)3I. 

Tin  Disthyl,  Sn2(C2H6)4,  or  Sn(C2H6)2,  is  a  thick  oil,  decomposing  when 
heated  into  Sn(CaH6)4  and  tin.  It  combines  with  oxygen  and  the  halogens. 

Tin  Diethyl  Chloride,  Sn(C2H6)2Cl2,  m.p.  85°,  b.p.  220°:  iodide,  Sn(C2H6)2I2, 
m.p.  44-5°,  b.p.  245°. 

Ammonium  hydroxide  and  the  alkalis  precipitate  from  aqueous  solutions 
of  both  the  halogen  compounds  : 

Tin  Diethyl  Oxide,  Sn(C2H6H)2O,  a  white,  insoluble  powder.  It  is  soluble  in 
excess  of  alkali,  and  forms  crystalline  salts  with  the  acids,  e.g.  Sn(C8H6)2(ONO2)2. 

Methyl  Stannonic  Acid,  CH3SnOOH,  is  formed  at  ordinary  temperatures 
from  iodomethane  and  an  alcoholic  solution  of  an  alkaline  stannous  solution 
similarly  to  the  preparation  of  methyl  sulphonic  acid  and  methyl  arsenic  acid 
(pp.  146,  177)  from  iodoethane  and  an  alkaline  solution  of  sulphurous  and 
arsenious  acids  : 

K  +  KOH=CH,SnO,K+KI+HlO. 


METALLO-ORGANIC  COMPOUNDS  183 

Methyl  stannonic  acid  is  a  white  amorphous  powder,  soluble  in  potassium 
hydroxide  solution,  from  which  it  is  precipitated  by  CO2.  Warming  with  alkalis 
produces  stannates  and  Dimethyl  Stannic  Oxide,  which  by  distillation  with  alkalis 
decomposes  into  stannates  and  Trimethyl  Stannic  Hydroxide  : 

2CH3Sn02K  -r^  SnO8K2  +  (CH8)2SnO. 
3(CH3)2SnO  2K°>   2(CH3)3SnOH  +  K2S08. 

Similarly,  Ethyl  Stannonic  Acid  yields  Diethyl  Stannic  Oxide. 

Methyl  stannonic  acid  is  transformed  by  the  halogen  acids  into  Methyl  Stannic 
Triiodide,  CH3SnI3,  m.p.  86°,  Methyl  Stannic  Tribromide,  CH3SnBr3,  m.p.  53°, 
and  Methyl  Stannic  Trichloride,  CH3SnCl3,  m.p.  43°,  which  fume  in  the  air  like 
tin  tetrachloride.  Thus,  methyl  stannonic  acid  behaves  like  cacodylic  acid,  as 
an  amphoteric  electrolyte.  Methyl  stannic  triodide  can  also  be  obtained  from 
stannous  iodide  and  iodomethane  at  160°  ;  from  stannic  iodide  and  magnesium 
methyl-iodide  together  with  Trimethyl  Stannic  Iodide,  (CH3)3Sn,  b.p.  170°  (B.  36, 
3027 ;  37,  4618)  ;  and  by  heating  together  tin  tetramethyl  and  stannic  iodide 
(C.  1903,  II.  106). 


14.  METALLO-ORGANIC  COMPOUNDS 

The  metallo-organic  compounds  are  those  resulting  from  the  union 
of  metals  with  univalent  alkyls  ;  those  with  the  bivalent  alkylens, 
CnH2w,  have  not  yet  been  prepared.  Inasmuch  as  we  have  no  marked 
line  of  difference  between  metals  and  non-metals,  the  metallo-organic 
derivatives  are  connected,  in  the  one  direction,  through  the  derivatives 
of  antimony  and  arsenic,  with  phosphorus  and  nitrogen  bases  ;  and  in 
the  other,  through  the  selenium  and  tellurium  compounds,  with  the 
sulphur  alkyls  and  ethers  ;  whereas  the  lead  derivatives  approach 
those  of  tin,  and  the  latter  the  silicon  alkyls  and  the  hydrocarbons. 

Upon  examining  the  metals  as  they  arrange  themselves  in  the  periodic  system 
it  is  rather  remarkable  to  find  that  it  is  only  those  which  attach  themselves 
to  the  electronegative  non-metals  that  are  capable  of  yielding  alkyl  derivatives. 
In  the  three  large  periods  this  power  manifests  and  extends  itself  only  as  far  as 
the  group  of  zinc  (Zn,  Cd,  Hg).  (Comp.  Inorganic  Chemistry.) 

In  a  sense  the  metallic  carbides,  C2Na2,  C2Ca,  CaAl4  (pp.  67,  88)  can  also  be 
looked  on  as  being  metallo-organic  compounds. 

Those  compounds  in  which  the  metals  present  their  maximum 
valence,  e.g. : 

II  III  IV  IV 

Hg(CH8)a  A1(CH8)8  Sn(CH8)4  Pb(CH8)4 

are  volatile  liquids,  usually  distilling  without  decomposition  in  vapour 
form ;  therefore,  the  determination  of  their  vapour  density  is  an  accurate 
means  of  establishing  their  molecular  weight,  and  the  valence  of  the 
metals. 

The  behaviour  of  the  metallo-organic  radicals,  derived  from  the  molecules 
by  the  loss  of  single  alkyl  groups,  is  especially  noteworthy.  The  univalent 
radicals,  e.g. : 

II  III  IV  IV  V 

— Hg(CH8)     — Tl(CH8)a    — Sn(CH8)8    — Pb(CH8)8    — Sb(CH8)4, 

show  great  resemblance  to  the  alkali  metals  in  all  their  derivatives.  Like  other 
univalent  radicals,  they  cannot  be  isolated.  They  yield  hydroxides,  e.g.  : 

Hg(C8H6).OH        T1(CH,),.OH        Sn(CH8)8.OH. 


ig4  ORGANIC  CHEMISTRY 

which  are  perfectly  comparable  to  KOH  and  NaOH.     Some  of  the  univalent 
radicals,  when  set  free  from  their  compounds,  become  doubled  : 

As(CH3)8  Si(CH8),  Sn(CH,),  Pb(CH8), 

As(CH8)2  Si(CH8)8  Sn(CH8)8  Pb(CH8)8. 

By  the  loss  of  two  alkyls  from  the  saturated  compounds,  the  divalent  radicals 
result : 

III  IV  IV  V 

=Bi(CH8)  «=Te(CH8)a  =Sn(C2H6)2  =Sb(CH,)3. 

In  their  compounds  (oxides  and  salts)  these  resemble  the  divalent  alkali 
earth  metals,  or  the  metals  of  the  zinc  group.  A  few  of  them  occur  in  the  free 
condition.  As  unsaturated  molecules,  however,  they  show  strong  inclination 
to  saturate  two  single  affinities  directly.  Antimony  triethyl,  Sb(C2H6)s  (see 
p.  179),  and  apparently,  also,  tellurium  diethyl,  Te(C2H5)2,  have  the  power  of 
uniting  with  acids  to  form  salts,  liberating  hydrogen  at  the  same  time.  This 
would  indicate  a  distinct  metallic  character. 

Finally,  the  travilent  radicals,Hke  =As(CH3)2,  can  also  figure  as  univalent, 
as  in  the  case  of  vinyl,  C2H3.  These  may  be  compared  to  aluminium  ;  and 
cacodylic  acid,  A9(CH8)2O.OH  (p.  178),  to  aluminium  metahydroxide,  A1O.OH. 

We  conclude,  therefore,  that  the  electro-negative  metals,  by  the  successive 
union  of  alcohol  radicals,  always  acquire  a  more  strongly  basic,  alkaline  character. 
This  also  finds  expression  with  the  non-metals  (sulphur,  phosphorus,  arsenic, 
etc.).  (Comp.  pp.  145,  173,  175.) 

The  first  metallo-organic  derivatives  were  prepared  by  Frankland. 
Zinc  alkyls  are  particularly  important  as  alkylating  bodies,  but  are 
being  replaced  by  magnesium  alkyl  halides,  which  are  much  more 
convenient  to  work  with. 

Methods  of  Formation : 

(1)  Action  of  metals  (Mg,  Zn,  Hg)  on  alkyl  iodides. 

(2)  Action  of  alloys  (Pb,  Na)  on  alkyl  iodides  (see  Bi-,  Sb-,  Sn- 
compounds). 

(3)  Action  of  metals  (K,  Na,  Be,  Al)  on  metallo-organic  bodies 
(zinc  alkyls,  mercury  alkyls). 

(4)  Action  of  metallic  chlorides  (PbCl2)  on  metallo-organic  deriva- 
tives (zinc   alkyls  or  magnesium  alkyl  halides ;   comp.  BC13,  SiCl4, 
SnCl4,  GeCl4  on  zinc  alkyls  or  magnesium  alkyl  halides). 


A.  ALKYL  DERIVATIVES  OF  THE  ALKALI  METALS 

When  sodium  or  potassium  is  added  to  zinc  methyl  or  ethyl,  zinc  separates 
at  the  ordinary  temperature,  and  from  the  solution  which  is  thus  produced, 
crystalline  compounds  deposit  on  cooling.  The  liquid  retains  a  great  deal  of 
unaltered  zinc  alkyl,  but  it  also  appears  to  contain  the  sodium  and  potassium 
compounds — at  least  it  sometimes  reacts  quite  differently  from  the  zinc  alkyls. 
Thus,  it  absorbs  carbon  dioxide,  forming  salts  of  the  fatty  acids  (Wanklyn,  A.  Ill, 
234): 

C2HBNa+COa=C2H6.COtNa. 

Sodium  Propionate. 

These  decomposable  bodies  cannot  be  separated  in  a  pure  condition. 

B.   ALKYL   DERIVATIVES  OF  THE  MAGNESIUM   GROUP 

Beryllium  Ethyl,  Be(C,H,),,  b.p.  185-188°,  formed  by  the  36.  method,  ignites 
spontaneously.  Beryllium  Propyl,  Be(C,H7)2,  b.p.  at  245°. 

Magnesium  Dimethyl,  Mg(CHO,  and  Magnesium  Diethyl,  MgfC.H.),.  result 


ALKYL  DERIVATIVES   OF  THE  MAGNESIUM   GROUP    185 

from  the  action  of  Mg  on  the  corresponding  mercury  compounds.  They  are 
white,  solid,  substances,  which  inflame  spontaneously  even  in  a  CO  2  atmosphere, 
and  are  decomposed  by  heat,  evolving  hydrocarbons.  They  react  with  water 
like  the  zinc  alkyls  (A.  276,  129). 

Magnesium  Alkyl  Halides. — Whilst  the  magnesium  alkyls  are  troublesome  to 
prepare  and  to  manipulate,  the  preparation  of  the  magnesium  alkyl  halides  is 
exceedingly  easy  and  convenient,  especially  in  solution.  The  metal  is  dissolved 
in  a  solution  of  the  alkyl  halide  in  absolute  ether,  and  the  reagent  is  ready  for 
use: 

C2H6Br+Mg=C8H6MgBr. 

The  general  applicability  of  this  reaction  was  first  recognized  by  the  French 
chemist  Grignard,*  whose  name  is  associated  with  the  reaction  and  solution. 
In  a  short  time  it  was  employed  by  a  large  number  of  investigators,  and  has 
become  an  invaluable  agent  in  organic  synethesis. 

The  reaction  proceeds  most  quickly  in  the  case  of  alkyl  iodides  and  bromides  ; 
whilst  methyl  and  ethyl  chlorides  require  assistance  to  react  in  the  form  of  an 
addition  of  iodine  (B.  38,  2759)  HgCl2  (C.  1907,  I.  872)  or  a  previously  prepared 
magnesium  solution  (B.  38,  1746 ;  C.  1907,  I.  455).  Alkyl  halides  behave 
similarly  to  the  alkyl  halides  (B.  36,  2898).  Sometimes  the  reaction  pro- 
ceeds abnormally,  splitting  off  halogen  acids,  as  in  the  case  of  isopropyl  iodide, 
and  especially  tertiary  alkyl  halides  ;  at  low  temperatures,  however,  the  normal 
reaction  takes  place  (C.  1904, 1.  644  ;  II.  183).  It  is  of  importance  that  the  haloid 
aryls,  such  as  iodo-  and  bromo-benzene  react  analogously  to  the  alkyl  halides 
(Vol.  II.). 

Distillation  of  the  solvent  ether  leaves  the  magnesium  alkyl  halides  behind 
usually  in  the  form  of  crystalline  "  etherates,"  RMgI.O(C2H8)2,  RMgI.2O(C2H6)2, 
which  dissolve  easily  in  ether,  benzene,  etc.  If  these  double  compounds  are 
decomposed  in  vacuo  at  raised  temperatures,  a  greyish  white  mass  remains  ;  it  is 
insoluble  in  ether,  it  becomes  hot  in  contact  with  the  air,  and  decomposes  violently 
in  water.  The  ether  apparently  acts  as  a  catalyzer  in  the  Grignard  solution ; 
its  action  is  weakened  when  other  solvents,  especially  chloroform,  carbon  disul- 
phide,  etc.,  are  employed  (C.  1906,  I.  130;  II.  1718).  Similarly  to  ether,  the 
tertiary  amines,  e.g.  dimethylamine,  also  act  catalytically,  and  these  also  form 
double  compounds  with  the  magnesium  alkyl  halides,  such  as  R'MgXNR,  (B.  37, 
3088;  C.  1904,  II.  836).  The  addition  of  a  few  drops  of  dimethyl  aniline  to  a 
benzene  solution  of  iodoethane,  for  example,  causes  the  production  of  pure 
Ethyl  Magnesium  Iodide  by  the  action  of  magnesium,  in  the  form  of  a  white 
powder.  This  reacts  analogously  to  the  "  etherates  "  and  dissolves  in  ether, 
with  an  evolution  of  heat,  to  form  these  bodies  (B.  38,  4534  ;  39,  1674). 

The  ethereal  solutions  of  the  magnesium  alkyl  halides  are  very  reactive  and 
exhibit  similar  reactions  to  those  of  the  zinc  alkyls,  which,  however,  usually 
run  more  smoothly  (p.  186)  : 

(1)  Water,  alcohols,  ammonia,  primary,  and  secondary  amines,  bring  about  a 
more  or  less  violent  decomposition,  causing  the  generation  of  hydrocarbons : 

C2H6MgI+ ROH=C2H6+ROMgI ;    CaHgMgl+RNH^CjH.+RNHMgl.         £ 

Acetylene  and  hydrocyanic  acid  behave  similarly. 

(2)  Oxygen  and   sulphur  are  absorbed,   and  alcoholates  and  mercaptides 
result :  I 

RMgX+0 >-ROMgX;  RMgX-f-S=RSMgX. 

(3)  CO2f  COS,  CS2,  SO2,  are  taken  up,  forming  salts  of  carboxylic  acids, 
thiocarbonic  acids,  carbithionic  acids,  sulphinic  acids,  e.g. : 

CaH5MgI+COa=C2H6COOMgI. 

NO  2  forms  salts  of  the  /3-dialkyl  hydroxylamines  (p.  171)  and  NO  those  of  the 
j8-nitroso-alkyl  hydroxylamines  (p.  172). 

Salts  of  the  diazo-amino  bodies  result  from  hydrazoic  esters. 

(4)  Aldehydes,  ketones,  carboxylic  acid  esters,  anhydrides,  chlorides  and  salts 
yield  primary,  secondary,  and,  especially  easily,  tertiary  alcohols  (pp.  106,  108). 

*  "  Sur  les  combinaisons  organomagnesiennes  mixtes  et  leurs  applications 
a  des  syntheses,"  Lyon,  1901.  See  also  "  Ueber  die  organischen  Magnesium- 
verbindungen  und  ihre  Anwendung  zu  Synthesen,"  J.  Schmidt,  Stuttgart,  1905. 


s 


186  ORGANIC  CHEMISTRY 

Many  of  these  tertiary  alcohols  give  up  water  yielding  defines,  especially 
in  presence  of  an  excess  of  RMgX ;  e.g.  diolefines  (p.  90),  etc. 

Ethylene  oxide  and  its  homologues  unite  with  the  magnesium  alkyl  halides 
to  form  alcohols  (p.  106). 

Formic  acid  derivatives,  such  as  esters,  orthoesters,  imido  ethers,  dialkylamides, 
isonitriles,  under  suitable  conditions,  yield  aldehydes. 

Carboxylic  acid  amides  and  nitriles  frequently  give  rise  to  ketones. 

The  magnesium  alkyl  halides  are  added  on  to  many  a/?-olefine  ketones, 
carboxylic  acid  esters,  and  nitriles  at  the  double  bond,  forming  the  corresponding 
fl-alkyl  paraffin  compounds  (C.  1907,  I.  559,  etc.). 

With  Schiff's  base,  RCH:NR',  they  form  secondary  amines,  RR"CH.NHR'. 
Often  these  bodies,  ketones,  and  other  substances  are  only  reduced  by  the  organo- 
magnesium  halides  (B.  38,  2716  ;  C.  1906,  II,  312). 

Iodine  changes  the  magnesium  alkyl  chlorides  and  bromides  to  alkyl  iodides 

(P-   T33}- 

(6)  Halogen  or  sulphuric  acid  compounds  of  many  radicals  have  the  haloid 
or  sulphuric  acid  residues  replaced  by  alkyl,  e.g. : 

C,HnMgBr+BrCH2OCH3 ^C6HUCH2OCHS. 

C6H11MgBr+S04(CH3)2 ^C5Hn.CH3. 

By  similar  reactions  for  the  preparation  of  isoamyl  and  isohexyl  magnesium 
bromides,  diisoamyl  and  diisohexyl  are  formed  as  by-products  (p.  76)  (B.  36, 
3084). 

(7)  On  the  formation  of  alkyl  compounds  of  phosphorus,  arsenic,  antimony, 
silicon,  tin,  lead,  and  thallium  from  organo-magnesium  halides,  and  the  chlorides 
of  these  metals  and  metalloids,  see  the  previous  and  following  sections. 

Calcium  Ethyl  Iodide  is  prepared  similarly  to  the  magnesium  compound  from 
calcium  and  iodoethane  in  ether  solution.  It  forms  an  "  etherate,"  C3H6CaI. 
O(CjH6)a  which  is  a  white  amorphous  powder,  soluble  with  difficulty  in  ether. 
It  generates  ethane  when  acted  on  by  water  (B.  38,  905). 


C.  ALKYL  DERIVATIVES  OF  ZINC 

Zinc  methyl  and  zinc  ethyl  were  discovered  in  1849  by  Frankland 
(A.  71,  213  ;  85,  329  ;  99,  342).  The  zinc  alkyls  are  exceedingly 
reactive,  and  are,  on  this  account,  the  most  important  class  of  the 
metallic  alkyls. 

Methods  of  Formation.  —  (i)  When  zinc  filings  act  on  iodides 
of  the  alcohol  radicals  in  sunlight,  iodides  are  formed,  which  are  de- 
composed by  heat  into  zinc  alkyls  and  zinc  iodide  : 

CaH6I-fZn=IZnC2H5. 


The  action  may  be  accelerated  if  the  zinc  turnings  have  been  previously 
corroded,  or  by  the  application  of  zinc-sodium  or  zinc-copper.  In  preparing 
zinc  ethyl,  ethyl  iodide  is  poured  over  zinc  cuttings  and  a  little  pure  zinc  ethyl 
is  then  added.  The  formation  of  IZn.C2H5  is  then  completed  at  the  ordinary 
temperature,  and  this  body  separates  in  large,  transparent  crystals.  When  it 
is  heated  in  a  current  of  COa,  it  yields  zinc  ethyl  (A.  152,  220  ;  B.  26,  R.  88  ; 
C.  1900,  II.  460).  It  is  also  formed  by  the  solution  of  zinc  in  a  boiling  ether 
solution  of  iodoethane  (C.  1901,  II.  24). 

(2)  The  mercury  alkyls  are  converted  by  zinc  into  zinc  alkyls,  with  the 
separation  of  mercury  : 

Hg(CaH6)a+Zn=Zn(C2H6)a+Hg. 

Properties.  —  The  zinc  alkyls  are  colourless,  disagreeable-smelling 
liquids,  fuming  strongly  in  the  air  and  igniting  readily  ;  therefore, 


MERCURY  ALKYL  DERIVATIVES  187 

they  can  only  be  handled  in  an  atmosphere  of  carbon  dioxide.    They 
inflict  painful  wounds  when  brought  into  contact  with  the  skin. 

Zinc  Methyl,  Zn(CH3)a,  b.p.  46°  ;  D10  =  1-386,  and 

Zinc  Ethyl,  Zn(C2H6)2,  b.p.  118°  ;  D18=ri82,  both  solidify  when  cooled  (B. 
261,  59). 

Zinc  Propyl,  Zn(CH2CH2CH3)2,  b.p.  146°. 
Zinc  Isopropyl,  Zn(C3H7)2,  b.p.  136°  (B.  26,  R.  380). 
Zinc  Isobutyl,  Zn(C4H9)2,  b.p.  166°  (A.  223,  168). 
Zinc  Isoamyl,  Zn(C6Hn)2,  b-P-  2IO°  (A-  130»  I22>- 

Reactions. — The  zinc  alkyls  are  exceedingly  reactive. 

(1)  Water  decomposes  them  very  energetically,  forming  hydrocarbons  and 
zinc  hydroxide  (see  Methane,  Ethane,  pp.  71,  72). 

(2)  Oxygen  is  taken  up  by  slow  oxidation  in  the  air,  and  compounds,  e.g. 
(CH3)2ZnO2,  analogous  to  peroxides,  are  produced;    they  explode  readily  and 
liberate  iodine  from  potassium  iodide  (B.  23,  394). 

(3)  The  alcohols  convert  the  zinc  alkyls  into  zinc  alcoholates  and  hydro- 
carbons, depending  on  the  relative  quantities  of  the  reacting  bodies,  e.g.  ethyl 
zinc  ethoxide,  or  zinc  alcoholate  maybe  formed,  together  with  ethane  (C.  1901,  II. 
1200). 

Zn(CA).  — >  Zn<°£H,  _>  Zn<OAH. 

(4)  The  free  halogens  decompose  both  the  zinc  alkyls  and  those  of  other 
metals  very  energetically : 

Zn(CaH6)a+2Bra=2C2H6Br+ZnBr2. 

(5)  They  react  with  chlorides  of  the  heavy  metals  and  the  non-metals,  whereby 
alkyl  derivatives  of  the  latter  are  produced  (p.  184). 

(6)  The  zinc  alkyls  absorb  sulphur  dioxide  and  are  converted  into  the  zinc 
salts  of  the  sulphinic  acids  (p.  147). 

(7)  Nitric  oxide  and  zinc  diethyl  produce  the  zinc  salt  of  the  so-called  dinitro- 
ethylic  acid,  CaH,.NaO2H. 

The  application  of  the  zinc  alkyls — zinc  methyl  and  zinc  ethyl — is  particularly 
important  in  nucleus-synthetic  reactions  : 

(1)  Hydrocarbons  are  formed  when  the  alkyl  iodides  are  exposed  to  high 
temperatures  (p.  75). 

(2)  When  zinc  alkyls  (zinc  and  alkyl  iodides)  act  on  aldehydes,  acid  chlorides, 
acid  anhydrides  (C.  1901,  II.  188),  ketones,  formic  esters,  acetic  esters,  lactones, 
and  chlorinated  ethers,  derivatives  of  secondary,  tertiary,  and  primary  alcohols, 
as  well  as  of  ketones,  are  produced.      The  alcohols  (pp.  105,  106)  and  ketones 
(p.  217)  can  easily  be  obtained  from  them. 

The  aikyl  oxides  and  the  alkylene  oxides  are,  however,  not  affected  by  the  zinc 
alkyls  (B.  17, 1968  ;  C.  1901,  II.  188),  but,  on  the  other  hand,  the  heating  together 
of  ethylene  oxide  and  magnesium  halides  is  a  method  of  synthesis  of  the  primary 
alcohols  (p.  1 8  6). 

D.  ALKYL  DERIVATIVES  OF   CADMIUM 

Cadmium  Ethyl,  Cd(CH3)2,  b.p.  104°,  is  prepared  in  very  small  quantities  by 
heating  the  product  of  reaction  of  cadmium  and  iodomethane.  It  solidifies  in  a 
freezing  mixture.  Its  properties  closely  resemble  those  of  zinc  methyl. 


E.   ALKYL   DERIVATIVES  OF  MERCURY 

The  dialkyl  compounds  are  formed — 

(i)  by  the  interaction  of  sodium  amalgam  and  alkyl  iodides,  with  the  addition 
of  acetic  ester  (Frankland,  A.  130,  105,  109).  The  role  of  the  acetic  ester  in  this 
reaction  has  not  yet  been  explained : 

2C1HiI+Hg.Naa=»(C1Hi)1Hg+2NaI. 


i88  ORGANIC  CHEMISTRY 

(2)  by  the  action  ot  potassium  cyanide  on  mercury  alkyl  iodides ; 

(3)  by  the  action  of  zinc  alkyls  on  mercury  alkyl  iodides  : 

2C2H6HgI-fZn(C1H6)4=2(C8H6)1Hg+ZnIs. 

(4)  by  the  action  of  zinc  alkyls  on  mercuric  chloride : 

HgCl2+Zn(C2H,)2=(C2H6)2Hg+ZnCl,: 

Properties. — These  compounds  are  colourless,  heavy  liquids,  possessing  a  faint, 
peculiar  odour.  Their  vapours  are  extremely  poisonous.  Water  and  air  occasion 
no  change  in  them,  but  when  heated  they  ignite  easily. 

Mercury  Methyl,  Hg(CH,)s,  b.p.  95°,  0=3-069.  Mercury  Ethyl,  Hg(CaH6)2, 
b.p.  159°,  D=2'44,  and  at  200°  breaks  down  into  Hg  and  butane,  CaHB.C2H6.  It 
yields  ethane  (p.  73)  when  treated  with  concentrated  sulphuric  acid. 

Mercury  sec.-Butyl,  Hg[CH(CH8)(C2H5)]a,  b.p.15  91-93°.  is  prepared  by  elec- 
trolytic reduction  of  methyl  ethyl  ketone  in  sulphuric  acid  solution  at  50°  with  a 
mercury  cathode  (B.  39,  3626). 

2C4H80+Hg+6H=Hg(C4H9)2+2H20. 

The  mono-alkyl  derivatives  arise  (i)  by  the  action  of  mercury  on  alkyl  iodides 
in  sunlight;  C2H6I+Hg=C2H8.Hg.I ;  (2)  from  the  dialkyl  mercury  derivatives 
— (a)  by  the  action  of  halogens ;  (b)  by  the  action  of  the  halogen  acids  ;  (c)  by 
the  action  of  mercuric  chloride. 

Mercury  Methyl  Iodide,  CH8HgI,  m.p.  143°,  forms  shining  needles,  and  is 
insoluble  in  water.  Silver  nitrate  changes  it  to  methyl  mercury  nitrate, 
CH,Hg.ONOt.  Mercury  Ethyl  Iodide,  C2H6HgI,  is  decomposed,  by  sunlight, 
into  mercuric  iodide  and  C<H10.  Mercury  Allyl  Iodide,  C8H6HgI,  m.p.  135°, 
is  converted  by  HI  into  propylene  and  mercuric  iodide,  Hgla.  Moist  silver 
oxide  changes  the  haloid  derivatives  to  hydroxyl  compounds  : 

C2HfHgCl+AgOH=C1H6.Hg.OH+AgCl. 

Ethyl  Mercuric  Hydroxide,  C2H,HgOH,  is  a  thick  liquid,  soluble  in  water  and 
in  alcohol.  It  reacts  strongly  alkaline,  and  forms  salts  with  acids. 

Mercury  compounds,  derivable  from  glycol,  result  from  the  action  of  ethylene 
on  mercuric  salts  (B.  34,  2910). 


F.  ALKYL  DERIVATIVES  OF  THE  METALS  OF  THE  ALUMINIUM  GROUP 

The  aluminium  alkyl  derivatives  are  comparable  to  those  of  boron  (p.  180). 
They  are  produced  by  the  action  of  the  mercury  alkyls  upon  aluminium  filings. 

Aluminium  Trimethyl,  A1(CH8)3,  b.p.  130°.  Aluminium  Triethyl,  A1(C2H6)3, 
b.p.  194°.  Both  are  colourless  liquids  and  are  spontaneously  inflammable. 
Water  decomposes  them  with  great  violence,  forming  methane  (or  ethane)  and 
aluminium  hydroxide.  Their  vapour  densities  indicate  a  mono-  rather  than  a 
di-  molecular  constitution  (see  B.  22,  551  ;  Z.  phys.  Ch.  3,  164). 

The  derivatives  of  trivalent  gallium  and  indium  have  not  been  prepared. 

Thallium  Dimethyl  Chloride,  Bromide  and  Iodide  (CH8)  aT!X,  as  weU  as  Thallium 
Diethyl  Chloride,  Bromide,  and  Iodide,  and  Thallium  Dipropyl  Chloride,  Bromide,  and 
Iodide,  are  prepared  by  the  interaction  of  thallium  chloride,  T1C1S,  and  magnesium 
alkyl  halides  in  ether  solution  (p.  185).  They  are  crystalline  bodies,  dissolving 
in  water  with  great  difficulty,  and  decomposing  on  being  subjected  to  heat. 
They  can  be  recrystallized  from  an  alkaline  aqueous  solution  without  decomposi- 
tion ;  moist  silver  oxide  produces  strongly  alkaline,  easily  soluble  hydroxides,  e.g. 
Thallium  Diethyl  Hydroxide,  Tl(CaH6)  2OH,  which  absorb  CO,  from  the  atmosphere 
and  precipitate  hydroxides  from  solutions  of  the  metals,  thus  resembling  thallous 
hydroxide  T1OH  (B.  37,  2051). 


G.   ALKYL  DERIVATIVES  OF  LEAD 

These  are  very  similar  to  the  derivatives  of  tin  (p.  182),  but  those 
containing  two  alkyl  groups  combined  with  one  atom  of  lead  do  not 


ALDEHYDES  AND  KETONES  189 

exist.  In  these  the  lead,  as  in  most  of  its  inorganic  derivatives,  would  be 
bivalent.  Lead  alkyls  are  produced  (i)  by  acting  on  lead  chloride 
with  zinc  ethyl  or  magnesium  ethyl  iodide  (B.  37,  1127)  :  Pb(C2H5)4 ; 
(2)  by  the  interaction  of  alkyl  iodides  and  lead-sodium  :  Pb2(C2H6)6. 

Lead  Tetramethide,  Pb(CH,)4,  b.p.  no0.  Lead  Tetraethide,  Pb(C,HB)4,  and 
Lead  Triethide,  Pb2(CaH5)8,  are  oily  liquids  which  cannot  be  distilled  without 
decomposition.  Lead  Triethyl  Chloride,  Pb(C2H6)8Cl,  and  Lead  Triethyl  Iodide, 
Pb(CaH6),I,  are  prepared  from  lead  tetraethyl  and  triethyl  by  hydrochloric  acid 
or  iodine.  The  iodide  is  transformed  by  moist  silver  oxide  into  a  thick  strongly 
alkaline  liquid,  dissolving  with  difficulty  in  water  and  forming  salts  with  acids. 
Lead  Trietbyl  Sulphate,  [Pb(C1H6),],SO4,  is  slightly  soluble  in  water. 


2.  ALDEHYDES  AND  3.   KETONES 

When  the  derivatives  of  the  methane  hydrocarbons  containing 
oxygen  were  discussed,  attention  was  directed  to  the  intimate  genetic 
relations  existing  on  the  one  hand  between  the  primary  alcohols, 
the  aldehydes  and  mono-carboxylic  acids,  and  on  the  other  between 
the  secondary  alcohols  and  the  ketones  (p.  100). 

Aldehydes  and  ketones  contain  the  carbonyl  group  CO,  which  in 
the  latter  unites  with  two  alkyl  groups,  but  in  the  former  is  combined 
with  only  one  alkyl  and  one  hydrogen  atom  : 


Aldehyde.  Dimethyl  Ketone. 

This  expresses  the  similarity  and  the  difference  in  character  of 
aldehydes  and  ketones. 

Aldehydes  and  ketones  may  be  considered  as  the  oxides  of  bivalent 
radicals,  or  as  the  anhydrides  of  dihydroxy  alcohols,  or  glycols,  in  which 
both  hydroxyl  groups  are  attached  to  the  same  terminal  or  inter- 
mediate carbon  atom.  Whenever  the  formation  of  dihydroxyl  deriva- 

tives of  the  type  >C<Q~^  might  be  expected,  then,  except  in  very 

rare  instances,  water  separates,  an  anhydride  is  produced,  and  double 
union  between  carbon  and  oxygen  follows,  with  the  production  of  the 
carbonyl  group  >C=O.  Ethers,  however,  of  dihydroxy  alcohols,  of 
the  ortho-aldehydes  and  ortho-ketones,  can  exist,  e.g.  : 

CHt.CH(O.CaH6),    and    CHs.C(O.C,H6)t,CH8. 

The  three  classes  of  alcohols  (p.  102)  are  differentiated  from  each 
other  by  the  words  primary,  secondary,  and  tertiary  ;  the  oxidation 
products,  however,  of  the  first  two  have  received  special  names  —  alde- 
hyde and  ketone  —  although  they  are  no  more  different  from  each  other 
than  their  respective  parent  alcohols.  A  practical  and  excellent 
nomenclature  would  have  been  primary  and  secondary  aldehydes,  for 
then  the  name  aldehyde,  derived  by  Liebig  from  alcohol  dehydrogenatus 
(p.  199),  would  have  applied  to  both.  The  complete  difference  in  the 
designation  of  aldehyde  and  ketone  leads  to  the  separate  description 
of  the  formation  and  reactions  of  the  two  classes  of  bodies  (Anschutz). 

The  following  principal  methods  of  formation  are  common  to 
aldehydes  and  ketones  : 


igo  ORGANIC  CHEMISTRY 

(i)  Oxidation  of  the  alcohols,  whereby  the  primary  alcohols  change 
to  aldehydes  and  the  secondary  to  ketones  (p.  103). 

In  this  oxidation  an  oxygen  atom  enters  the  molecule  between  a  hydrogen 
atom  and  the  carbon  atom  to  which  the  hydroxyl  group  is  joined.  In  the  moment 
of  formation  the  expected  hydroxy  alcohol  splits  off  water,  and  its  anhydride 
results,  —  an  aldehyde  or  ketone  : 

CH3CH2OH      -  %   (CH3.CH<gg)    -  >.  CH8.C<°+H2O. 

Primary  Alcohol. 


Sec.-Propyl  Alcohol.  Cannot  exist.  Acetone. 


By  further  oxidation  the  aldehydes  become  changed  into  acids  —  the  hydrides 
of  the  acid  radicals,  —  whilst  the  ketones  are  decomposed. 

Conversely,  aldehydes  and  ketones  are  reconverted  into  primary 
and  secondary  alcohols  by  an  addition  of  hydrogen  : 
CH8.CHO+H2=CH8.CH2.OH. 

Aldehyde.  Ethyl  Alcohol. 

CH;>CO+H>=CH;>CH-OH- 

Aceto  e.  Isopropyl  Alcohol. 

Because  the  aldehydes  and  ketones  manifest  an  additive  power 
with  reference  to  hydrogen,  they  may  be  compared  with  compounds 
containing  doubly  linked  carbon  atoms,  which  also,  by  a  dissolution  of 
their  double  union,  can  add  hydrogen.  Compounds  of  this  class 
having  in  their  molecules  carbon  atoms  which  are  doubly  or  trebly 
united,  are  in  the  more  restricted  sense  called  "  unsaturated  carbon 
derivatives  "  (p.  69).  This  idea  may  be  extended,  and  all  carbon 
derivatives  having  atoms  of  other  elements  in  double  or  treble  union 
with  carbon,  may  be  considered  as  "  unsaturated."  From  this  stand- 
point the  aldehydes  and  ketones  are  unsaturated  bodies  (p.  23),  and 
in  fact  most  of  the  reactions  of  these  two  classes  are  due  to  the  additive 
power  of  the  unsaturated  carbonyl  group. 

(2)  The  dry  distillation  of  a  mixture  of  the  calcium,  or  better, 
barium  salts  of  two  monobasic  fatty  acids  produces  aldehydes  or 
ketones  according  as  one  of  the  acids  be  formic  acid  or  not. 

H.COOv-    ,  CH8.CO(X  ~         CH..COH  ,  oPorn 
H.COO>Ca+CHl.COO>Ca  =  CHl.COH+2CaCO»' 

Calcium  Formate.    Calcium  Acetate.  Acetaldehyde. 

It  is  the  hydrogen  of  the  formate  which  reduces  the  acid,  whereby 
an  aldehyde  results. 

In  all  other  instances  ketones  result,  and  they  are  either  simple, 
with  two  similar  alkyl  groups,  or  mixed,  with  two  dissimilar  alkyls  : 

CH8.CO(X  ~      CHsXrri  ,  r  rn 
CH8.COO>Ca=CHl>CO+CaCO»- 

Acetone. 

CH8.CO(X  ~     ,  C2HBCO(X  ~         CaH,^,-  .    r  rr. 
CH8.COO>Ca+C2H'cOO>Ca=2CH8>CO+2CaCO»- 

Calcium  Propionate.  Ethyl  Methyl  Ketone. 

On  extending  this  reaction  to  the  calcium  salts  of  adipic,  pimelic  and  suberic 
acids,  cyclo-paraffin  ketones  are  produced. 


ALDEHYDES  OF  THE  SATURATED  SERIES          191 

2A.  ALDEHYDES  OF  THE  SATURATED  SERIES,  PARAFFIN 
ALDEHYDES,  CnH2n+1.CHO 

The  aldehydes  exhibit  in  their  properties  a  gradation  in  behaviour 
similar  to  that  of  the  alcohols.  The  lower  members  are  volatile 
liquids,  soluble  in  water,  and  have  a  peculiar  odour,  but  the  higher 
are  solids,  insoluble  in  water,  and  cannot  be  distilled  without  decom- 
position. In  general  they  are  more  volatile  and  dissolve  with  more 
difficulty  in  water  than  the  alcohols.  Chemically  the  aldehydes  are 
neutral  substances  (B.  39,  344). 

The  reactivity  of  the  aldehydes  places  them  amongst  the  most 
important  substances  for  purposes  of  synthesis,  and  it  is  for  this  reason 
that  the  large  number  of  methods  for  their  preparation  is  being  con- 
siderably increased,  especially  during  the  latter  years  (Bull.  Soc.  Chim. 
[3]  31,  1306). 

Formation. — (i)  By  the  oxidation  of  primary  alcohols,  whereby 
the  — CH2.OH  group  becomes  changed  to  — CHO  (p.  190). 

The  above  oxidation  may  be  effected  by  atmospheric  oxygen  in  presence  of 
spongy  platinum,  and  by  the  action  of  potassium  dichromate  or  MnO2  and  dilute 
sulphuric  acid  (B.  5,  699).  Chlorine  acts  similarly  in  that  it  first  oxidizes  the 
primary  alcohols,  but  then  substitutes  the  alkyl  groups  of  the  aldehydes  which 
have  been  formed  (p.  196). 

Oxidation  of  alcohol  leads  to  a  good  yield  of  aldehyde  with  the  lower  mem- 
bers of  the  series  only,  where  the  product  is  sufficiently  volatile  to  escape 
quickly  from  the  region  of  reaction ;  otherwise  the  aldehyde  is  further  oxidized 
to  a  carboxylic  acid,  which  in  turn  unites  with  some  of  the  unchanged  alcohol 
to  form  an  ester. 

(2)  A  direct  decomposition  of  a  primary  alcohol  into  H8  and  an  aldehyde  is 
brought  about  by  passing  alcohol  vapours  through  a  red  hot  tube,  or,  better,  over 
finely  divided  copper  at  200-350°  (B.  36,  1990;  C.  1905,  I.  1002). 

(3)  Primary  amines  are  oxidized  to  aldehydes  by  the  air  in  presence  of 
powdered  copper  (comp.  p.  163). 

The  following  methods  of  preparation  depend  on  the  reduction  of  carboxylic 
acids : — 

(4)  By  heating    the    calcium  salts  of    fatty  acids   with  calcium 
formate.    This  operation,  when  working  with  aldehydes  which  vola- 
tilize with  difficulty,  should  be  carried  out  under  diminished  pressure 
(p.  49)  (B.  13,  1413). 

(5)  By  the  action  of  nascent  hydrogen   (produced  by  sodium 
amalgam,   or,  better,    by   sodium  on  the    moist  ethereal   solution 
B.  29,  R.  662)  of  the  chlorides  of  the  acid  radicals  or  their  oxides, 
the  acid  anhydrides : 

CH3.COC1+2H=CH8.COH+HG1. 

Acetyl  Chloride.  Acetaldehyde. 

CH^co 

Acetic  Anhydride.  Acetaldehyde. 

Hydra/ones  of  the  aldehydes  are  obtained  by  reduction  of  imido-ethers  of 
carboxylic  acids  by  sodium  amalgam  in  acid  solution  in  the  presence  of  hydra- 
zines  (B.  38,  1362). 

In  accordance  with  methods  (3)  and  (4)  the  aldehydes  may  be 
viewed  as  hydrides  of  the  acid  radicals. 


I92  ORGANIC  CHEMISTRY 

(6)  Of  practical  importance  is  the  preparation  of  aldehydes  by  the 
splitting  up,  or  hydrolysis  of  their  compounds : 

(a)  from  aldehyde-ammonia  and  aldehyde-bisulphite  compounds  (see  below) ; 
from  oximes  and  hydrazones  (p.  196)  ; 

(b)  from  aldehyde  chlorides  (p.  196)  by  heating  them  with  water  and  lead 
oxide  : 

CH8CHC12  >-  CH3CH(OH)a  >  CH3CHO  ; 

(c)  from  ethers  and  esters  of  aldehyde  hydrate,  the  acetals  and  alkylidene 
diacetates,  by  means  of  dilute  alkalis  or  acids : 

/OR  /OH 

CH,CH<         >  CH,CH<         >  CH3CHO. 

\DR  XOH 

In  the  course  of  these  reactions  i,i-glycols,  dihydroxyl  compounds,  should 
be  formed  ;  if  they  are,  they  instantly  give  up  water  and  pass  into  aldehydes 
(p.  190).  The  following  methods  of  formation  from  i,2-glycols  take  their  places 
systematically  here. 

(7)  From  ethylene  glycol  or  its  ethers,  or  from  ethylene  oxide  by 
the  withdrawal  of  water  or  alcohol  and  internal  rearrangement : 

(a)  Ethylene  glycol,  CHaOH.CH2OH,  yields  acetaldehyde  when  heated  with 
zinc  chloride,  PaO,,"sulphuric  acid,  etc.,  Diethylene  ether,  O(CH2.CH2)aO,  may  be 
assumed  to  be  an  intermediate  product  (C.  1907,  I.  15). 

(b)  Primary-secondary  ethylene  glycols  yield  a  mixture  of  aldehydes  and 
ketones  when  similarly  treated. 

(c)  Primary-tertiary   ethylene   glycols   yield   aldehydes   when    heated   with 
anhydrous  formic  and  oxalic  acid;    the  ethers,  R2C(dH).CH2OR,  react  parti- 
cularly easily  (B.  39,  2288  ;   A.  Ch.  phys.  [8]  9,  484)  : 

RaC(OH).CH2OCaH6=R2CH.CHO+C2H6OH. 

(d)  Ethylene  oxide  and  its  homologues,  especially  the  primary-tertiary  com- 
pounds,  undergo  internal  rearrangement  when  heated   with  zinc  chloride,   a 
contact  substance,  or  even  alone,  to  form  principally  aldehydes  (B.  36,  2016 ; 
C.  1905,  II.  237) : 

CH,\  CH,      CH,(C2H6)(X  (CHa)(C2H6)CH 

I          >0    V     I  ;  |  \Q  >  | 

CH/  CHO  HaC/  HCO. 

i,3-glycols  also  yield  some  aldehyde,  together  with  trimethylene  oxides. 

(8)  The  sodium  salts  of  the  primary  nitre-paraffins  yield  aldehydes  and  N2O 
when  treated  with  acids.     Nitro-a/3-  defines  of  the  formula  RCH=CHNO2on 
reduction  yield  oximes  of  the  aldehydes  (C.  1903,  II,  553)  : 

(CH,)aC:CHNOa  >•  (CH,)2CH.CH:NOH  — >•  (CH8)2CH.CHO. 

Compare  the  cleavage  of  secondary  chloramines,  R2NC1,  and  nitr amines, 
RaN.NO2  (pp.  167,  169),  into  aldehydes,  also  their  formation  from  afi-olefine  alkyl 
ethers,  RCH  :  CHOCaH,  (p.  129),  by  hydrolysis. 

Since  the  nitro-olefines  are  formed  from  aldehydes  by  means  of  nitromethane 
(p.  151),  these  changes  can  be  looked  on  as  a  step-by-step  synthesis  up  the  aldehyde 
series. 

Such  a  building  up  of  the  aldehydes  can  be  carried  out  by  the 
organo-magnesium  synthesis  (p.  186). 

(9)  Alkyl  magnesium  halides  with  an  excess  of  formic  acid  ester 
or  formic  acid  dialkyl  amides  yield  aldehydes  ;  with  orthoformic  acid 
ester,  acetals  (p.  205) ;  with  isonitriles  and  with  formimido-ethers, 
aldehyde  imides  (p.  211)  (A.  347,  348;  B.  37,  186,  875;  C.  1904,  I. 
1077;  1905,  1.219): 

RMgX+HCO2C2H5 >  RCHO  +  XMgOC2H8. 

RMgX+HCON(C2H5)2 >  RCHO+XMgN(C2H6)2. 

RMgX+HC(OC2H6)8 >  RCH(OC2H6)a+XMgOC2H8. 

RMgX+C,H6N:CHOC8H6 


ALDEHYDES  OF  THE  SATURATED  SERIES          193 

Also,  formates  are  partially  converted  into  aldehydes  by  means  of  alkyl 
magnesium  halides  (C.  1901,  II.  765). 

(10)  aj8-  olefine  aldehydes,  or  better  their  acetals,  yield  paraffin  aldehydes  on 
reduction  (B.  31,  1900).  Since  the  olefine  aldehydes  result  from  condensation 
of  the  lower  paraffin  aldehydes  (p.  196)  this  also  constitutes  a  method  of  passing 
synthetically  up  the  aldehyde  series. 

Conversely,  the  following  degradation  reactions  may  be  employed  in  the 
production  of  aldehydes. 

(u)  a-Hydroxycarboxylic  acids,  RCH(OH)COOH,  which  are  easily  obtained 
from  the  fatty  acids,  yield  aldehydes  and  some  formic  acid,  or  CO-j-H,O,  by 
treatment  with  sulphuric  acid.  A  better  method  is  to  heat  the  hydroxy- acids, 
converting  them  by  loss  of  water  into  lactides,  and  to  distil  these,  so  that  they  lose 
CO  and  pass  into  aldehydes  (C.  1904,  I.  1065) : 

CH,CH(OH)COOH=CH,CHO  +  HCOOH. 

Lactic  Acid.  Acetaldehyde   Formic  Acid. 

2C4H9CH(OH)COOH >C^U9CU<^Q^>CHC^I9 >  2C4H9CHO+2CO. 

a-Hydroxycapronic  Acid.  Valer aldehyde. 

(12)  Connected  with  this  reaction  is  the  formation  of  aldehyde  .by  heating 
ethylene  oxide  carboxylic  acid,  or  glycidic  acids,  whereby  ethylene  oxides  are 
formed  which  become  rearranged  (Method  of  formation,  yd,  p.  192)  into  aldehyde 
(C.  1906,  II.  1297). 

(CH8)2C  (CH8)aCH 

|>0  >  |         +C0t. 

HOCO.CH  CHO 

Similarly,  a-ketonic  acids  when  heated  with  dilute  sulphuric  acid,  yield  aldehyde 
+C02. 

CH8COCOOH  >  CH3CHO+CCV 

(13)  defines  absorb  ozone  to  form  ozonides  (p.  84),  which  may  be  decomposed 
by  water,  giving  the  results  indicated  as  follows  (A.  343,  311)  :^— 

CH8[CH,]7CH:CH[CHa]7COOH  >  CH8[CH2]7CHO+OCH[CHa]7COOH. 

Oleic  Acid.  Nonyl  Aldehyde.       Azelaic  Aldehydic  Acid. 

This  reaction  is  particularly  important  for  the  determination  of  constitution 
and  for  the  preparation  of  dialdehydes  and  ketone-aldehydes. 

Quite  frequently  aldehydes  occur  among  the  decomposition  pro- 
ducts of  complex  carbon  compounds,  such  as  albumins,  as  the  result 
of  their  oxidation  with  manganese  dioxide  or  dichromate  and  dilute 
sulphuric  acid. 

Nomenclature  and  Isomerism. — Empirically,  the  aldehydes  are  dis- 
tinguished from  the  alcohols  by  possessing  two  atoms  less  of  hydrogen 
— hence  their  name,  suggested  by  Liebig  (from  Alkohol  dehydrogenatus), 
e.g.  ethyl  aldehyde,  propyl  aldehyde,  etc.,  etc.  On  account  of  their 
intimate  relationship  to  the  acids,  their  names  are  also  derived  from 
the  latter,  like  acetaldehyde,  propionaldehyde,  etc. 

In  the  "  Geneva  nomenclature  "  the  names  of  the  aldehydes  are  formed  from 
the  corresponding  saturated  hydrocarbons  by  the  addition  of  the  suffix  al ;  thus 
ethyl-  or  acetaldehyde  would  be  termed  [ethanal]  (p.  42). 

As  there  is  an  aldehyde  corresponding  with  every  primary  alcohol, 
the  number  of  isomeric  aldehydes  of  definite  carbon  content  equals 
the  number  of  possible  primary  alcohols  having  the  same  carbon 
content  (p.  101).  The  aldehydes  are  isomeric  with  the  ketones,  the 

VOL.   I.  O 


IQ4  ORGANIC  CHEMISTRY 

unsaturated  olefine    alcohols,  and  the  anhydrides  of  the  ethylene- 
glycol  series,  containing  an  equal  number  of  carbon  atoms,  e.g.  : 

CH..CH..CHO  isomeric  with  CH3.CO.CH,      CH2=CHCH2OH      CHa<£g|>O. 

Propionaldehyde.  Acetone.  Allyl  Alcohol.  Trimethylene  Oxide. 

Reactions  of  the  Aldehydes:  A.  Reactions  in  which  the  carbon 
nucleus  of  the  aldehydes  remains  the  same. 

(i)  Aldehydes,  by  oxidation,  yield  monocarboxylic  acids  with  a 
like  carbon  content.  They  are  powerful  reducing  agents  : 

CH8C<^+0=CH3—  C<QH. 

Their  ready  oxidation  gives  rise  to  important  reactions  serving  for  their 
detection  and  recognition.  On  adding  an  aqueous  aldehyde  solution  to  a  weak 
ammoniacal  silver  nitrate  solution,  silver  separates  on  the  sides  of  the  vessel  as 
a  brilliant  mirror  ;  alkaline  copper  solutions  are  also  reduced.  They  impart 
an  intense  violet  colour  to  a  fuchsin  solution  previously  decolorized  by  sul- 
phurous acid.  Further,  aldehydes  produce  a  violet-red  coloration  in  a  solution 
of  diazobenzene  sulphonic  acid  in  sodium  hydroxide,  in  the  presence  of  sodium 
amalgam.  On  the  exceptions  to,  and  the  limitation  of,  these  reactions,  see 
B.  14,  675,  791,  1848  ;  15,  1635,  1828  ;  16,  657  ;  17,  R.  385. 

When  oxygen  or  air  is  conducted  through  the  hot  solution  of  an  aldehyde 
(such  as  paraldehyde)  in  potassium  hydroxide,  a  display  of  light  is  observed  in  the 
dark  ;  many  aldehyde  derivatives,  and  even  dextrose,  behave  similarly  (B.  10, 
321).  Aldehydes  absorb  oxygen  from  the  air.  The  oxygen  in  this  solution,  like 
ozone,  liberates  iodine  from  a  potassium  iodide  solution  (B.  29,  1454). 

Aldehydes  form  addition-products  with  ozone,  which,  with  water,  yield 
aldehydes  at  low  temperatures  and  acids  at  high  (A.  343,  326). 

Salts  of  nitrohydroxylaminic  acid,  e.g.  HON:NOONa,  which  is  formed  from 
hydroxylamine,  alkyl  nitrates,  and  sodium  alcoholate,  form  hydroxamic  acids 

with  aldehydes,  ^^^.          •  which  are  easily  detected  by  the  red  colour  given 


with  ferric  chloride  (a  sensitive  reaction  for  aldehydes'.  C.  1904,  I.  1204). 

2.  Acetaldehyde  is  resinified  by  alkalis  ;  other  aldehydes  are 
transformed  by  alcoholic  alkali  solutions  into  acids  and  alcohols  — 
particularly  the  aromatic  aldehydes  (see  Benzaldehyde,  Vol.  II.), 
where  the  aldol  condensation  is  impossible  (p.  196).  Among  the 
aliphatic  series,  a  similar  reaction  is  brought  about  by  barium 
hydroxide  solution  in  the  case  of  isobutyl  aldehyde  (C.  1901,  II. 
762).  A  carboxylic  ester  of  an  alcohol  may  be  assumed  to  be 
formed  as  an  intermediate  product,  which  is  decomposed  by  the 
barium  hydroxide  : 

^-H 
2(CH,)aCHCHO  -  >  (CH8),CHO-H 

\O—  CO.CH(CH,)t 


I 

(C 


(CH3)  2CHCHaOH +COaH.CH(CH8)  f . 

Esters  do  actually  result,  even  from  the  simplest  aldehydes,  with 
anhydrous  condensing  agents,  such  as  the  aluminium  alkylates ;  for 
instance,  A1(OCH3)3  with  formaldehyde,  or  trioxymethylenes,  give 
methyl  formate,  with  acetaldehyde  ethyl  acetate,  with  propionaldehyde 
propyl  propionate,  with  chloral  trichlorethyl  trichloracetate,  etc. 
(C.  1906,  II.  1552). 

The  ease  with  which  the  double  bond  between  the  carbon-oxygen 


ALDEHYDES  OF  THE  SATURATED  SERIES          195 

atoms  is  broken  is  the  cause  of  a  large  number  of  addition  reactions, 
which  are  in  part  followed  by  a  loss  of  water. 

(3)  Aldehydes,  by  the  addition  of  nascent  hydrogen,  or  of  mole- 
cular hydrogen  in  presence  of  reduced  nickel  (C.  1903,  II.  708),  are 
converted  into  the  primary  alcohols,  from  which  they  are  obtained 
by  oxidation  : 

CH8.CHO+2H==CH8.CH2OH. 

(4)  Behaviour  of  the  aldehydes  towards  water  and  alcohols,    (a)  Ordi- 
narily,   aldehydes    do    not    combine    with    water     (comp.    p.   199  ; 
CH2(OH)2).    The  polyhalide  aldehydes,  e.g.  chloral,  bromal,  butyl  chloral 
(pp.  202,  203),  however,  have  this  power,  and  yield  feeble  and  readily 
decomposable  hydrates,  representatives  of  dihydroxy  alcohols  or  glycols, 
both  hydroxyl  groups  of  which  are  attached  to  the  same  carbon  atom  : 

CC13CH<°^  CBr3CH<°**  CH8.CHC1.CC12CH<°**. 

Chloral  Hydrate.  Bromal  Hydrate.  Butyl  Chloral  Hydrate. 

(b)  It  is  also  only  the  polyhalide  aldehydes,  e.g.  chloral,  which  unite  with 
alcohols,  forming  aldehyde-alcoholates  : 

CC13CH<OH2H5     Chloral  Alcoholate. 

(c)  The  ordinary  aldehydes  yield  acetals  with  the  alcohols  at  100°  (p.  205)  : 


CHS.CHO  +2C,H,.OH  =CH3.CH<'2»  +  H2O. 

Acetal  or  Ethylidene  Diethyl  Ether. 

(5)  Behaviour  of  the  aldehydes  with  hydrogen  sulphide  and  mercaptans  :  (a)  hydro- 
gen sulphide  and  hydrochloric  acid  convert  the  aldehydes  into  trithioaldehydes  : 
(b)  with  mercaptans  the  aldehydes  enter  into  an  acetal  synthesis  under  the 
influence  of  hydrochloric  acid  (p.  209). 

(6)  Aldehydes  and  acid  anhydrides  unite  to  form  esters  of  the  hydroxy- 
alcohols  or  glycols,  which  are  not  stable  in  an  isolated  condition.     Indeed,  the 
aldehydes  may  be  regarded  as  their  anhydrides  (p.  189)  : 


Ethylidene  Diacetate. 

(7)  Aldehydes  unite  in  a  similar  manner  with  alkali  bisulphites, 
forming  crystalline  compounds  : 

CH3.CHO+NaHSO8=CH,.CH<°^Na. 

(Constitution,  see  p.  207.)  The  aldehydes  may  be  liberated  from 
these  salts  by  distillation  with  dilute  sulphuric  acid  or  aqueous  sodium 
hydroxide.  This  procedure  permits  of  the  separation  and  purification 
of  aldehydes  from  other  substances. 

(8)  Behaviour  of  aldehydes  with  ammonia,  primary  alkylamines, 
hydroxylamine,  and  phenylhydrazine  (C6H5.NH.NH2).     (a)  They  unite 
directly  with  ammonia  to  form  crystalline  compounds,  called  alde- 
hyde-ammonias.    These  are  readily  soluble  in  water  but  not  in  ether, 
hence  ammonia  gas  will  precipitate  them  in  crystalline  form  from  the 
ethereal  solution  of  the  aldehydes.    They  are  rather  unstable,  and 
dilute  acids  again  resolve  them  into  their  components.     Pyridine 
bases  are  produced  when  the  aldehyde-ammonias  are  heated. 


196  ORGANIC  CHEMISTRY 

(b)  Aldehydes  and  primary  amines  combine,  with  loss  of  water, 
to  form  aldehyde-imides  (p.  158). 

(c)  The   aldehydes  unite   with   hydroxylamine  to  form  aldoximes 
with  accompanying  liberation  of  water  (V.  Meyer,  B.  15,  2778). 

It  is  evident  that  at  first,  in  these  cases,  there  is  formed  an  unstable 
intermediate  product  (compare  chloral  hydroxylamine,  p.  212)  corre- 
sponding with  aldehyde-ammonia : 

NH2OH          /  /NHOH\  —HaO 

2       >   (CH8.C^OH       j — >  CH3.CH:NOH. 

(d)  The  aldehydes  behave  similarly  with  phenylhydrazine  ;   water 
separates  and  hydrazones  (E.  Fischer)  result : 

CHs.CHO+HaN.NHC,H8=CH8.CH:NNHG.H6+HaO. 

These  substances  serve  well  for  the  detection  and  characteri- 
zation of  the  aldehydes.  The  aldoximes  and  hydrazones,  when  boiled 
with  acids,  absorb  water  and  revert  to  their  parent  substances.  They 
yield  primary  amines  when  reduced  (p.  158). 

(e)  Hydrazine,  semicarbazide  (q.v.),  £-amido-dimethylaniline  (B.  17,  2939), 
amidophenols,  and  other  aromatic  bases  (Schiff,  B.  25,  2020)  react  with  aldehydes, 
similarly  to  phenylhydrazine  and  its  substitution  products. 

(9)  Compounds  are    formed    by  the  action  of    phosphorus    trichloride    on 
aldehydes,  which  are  converted   by  water  into   hydroxalkyl  phospho-acids,  e.g. 
CH8.CH(OH)PO(OH)a  (B.  18,  R.  in). 

(10)  Phosphorus  pentachloride  and  phosphorus  trichloro-dibromide 
cause  the  replacement  of  the  aldehyde  oxygen  by  chlorine  or  bromine 
and  yield  dichlorides  and  dibromides,  in  which  the  two  halogen  atoms 
are  linked  to  a  terminal  carbon  atom  (p.  94) : 

CH8CHO+PC1S=CH8CHC18+POC1,. 

(11)  The  hydrogen  atoms  of  the  alkyl  groups  of  the  aldehydes  may 
be  replaced  by  chlorine  and  bromine,  as  well  as  by  iodine  and  iodic 
acid. 

(12)  The  lower  members  of  the  homologous  series  of  the  aldehydes 
polymerize  very  readily.    The  polymerization  of  the  aldehydes  and 
thioaldehydes  depends  on  the   union   of  several  aldehyde  radicals, 
CH3.CH=,  through  the  oxygen  or  sulphur  atoms  (A.  203,  44).    This 
phenomenon  will  be  fully  treated  under  formaldehyde  and  acetalde- 
hyde  (p.  197). 

B.  Nucleus  synthetic  Reactions  of  the  Aldehydes. 

(i)  Aldol  Condensations. — Two  or  more  aldehyde  molecules  may 
unite  together,  under  proper  conditions,  by  means  of  their  carbon 
linkings.  Thus,  aldehyde  alcohols  are  formed  from  two  aldehyde 
molecules,  e.g.  acetaldehyde  yields  Aldol  (Wiirtz)  or  fl-hydroxy- 
butyraldehyde,  CH3.CHOH.CH2.CHO  (q.v.);  from  three  aldehyde 
molecules  fatty  acid  esters  of  the  glycols  are  formed,  as  for  example, 
isobutyl  aldehyde  which  gives  rise  to  monoisobutyryl  octyl  glycol, 
(CH3)2.CH.CH(OH).C(CH3)2.CH2OCO.CH(CH3)2  (C.  1898,  II.  416). 


ALDEHYDES  OF  THE  SATURATED  SERIES          197 

Similarly,  aldehyde  or  chloral  and  acetone  (p.  221),  aldehyde  and  malonic 
or  cyanacetic  ester  and  others,  unite  with  one  another.  But  almost  invariably 
the  resulting  hydroxy-derivatives  split  off  water  and  pass  into  unsaturated 
bodies  :  aldol  into  crotonaldehyde,  CH3CH  =  CH.CHO,  for  example.  On  the  other 
hand,  if  the  aldehyde  group  is  joined  to  a  secondary  alcohol  radical,  the  aldol 
condensation  occurs  as  before,  but  no  olefine  aldehyde  can  be  obtained  from  the 
aldol  formed.  If  the  aldehyde  group  is  united  to  a  tertiary  alcohol  radical,  no 
aldol  condensation  takes  place  (C.  1901,  I.  1266). 

These  are  nucleus-syntheses  and  are  often  termed  condensation  reactions. 
The  reagents  suitable  for  the  production  of  such  reactions  are  mineral  acids, 
zinc  chloride,  alkali  hydroxides,  solutions  of  sodium  acetate  or  potassium  cyanide, 
small  quantities  of  amines  or  their  salts,  etc.  Condensation  reactions,  in  which 
an  aliphatic  aldehyde  plays  the  role  of  one  of  the  component  or  parent  substances, 
will  be  frequently  encountered.  A  reaction  discovered  by  Perkin,  Sr.,  when 
working  with  aromatic  aldehydes,  has  been  employed  quite  frequently  to  unite 
aldehydes  and  acetic  acid,  as  well  as  mono-alkyl  acetic  acids,  in  such  a  manner 
that  the  products  are  unsaturated  monocarboxylic  acids  (see  nonylenic  acid}. 
The  aldehydes  unite  in  like  manner  with  succinic  acid,  forming  y-lactone  carboxylic 
acids — the  paraconic  acids  (q.v.). 

(2)  Aldehydes  can  also  unite  with  zinc  or  magnesium  alkyls, 
whereby  the  double  union  between  carbon  and  oxygen  is  broken. 
The  action  of  water  on  the  addition  product  produces  a  secondary 
alcohol  (p.  106).  Olefine  alcohols  result  by  the  use  of  allyl  iodide  and 
zinc  or  magnesium  (p.  124). 

(30)  Aldehydes  also  combine  with  hydrogen  cyanide,  yielding 
hydroxy-cyanides  or  cyanhydrins — the  nitrites  of  a-hydroxy-acids  (q.v.), 
which  will  be  discussed  after  the  a-hydroxy-acids  themselves,  and 
which  can  be  obtained  from  them  by  means  of  hydrochloric  acid  : 


C 
[ 


HC1  /C°»H 

CH8.CHO+HNC=CH3.CH<  HC1  >  CH,.CH< 

Lactic  Acid.  XOH 


(b)  Aldehydes  and  ammonium  cyanide  react  together,  when  water  separates, 
and  the  nitriles  of  a-amino-acids ,  e.g.  CH8.CH<(-,-N  a,  result.  When  treated  with 

hydrochloric  acid  they  yield  amino-acids  (q.v.).  The  same  amino-nitriles  are 
produced  by  the  action  of  CNH  on  the  aldehyde-ammonias,  and  from  the 
hydroxy-cyanides  and  ammonia.  Cyanides  of  a-anilino  and  a-phenylhydrazino- 
acids  are  formed  by  the  addition  of  hydrocyanic  acid  to  the  aliphatic  aldehyde- 
anilines  and  aldehyde  phenylhydrazones  and  aldoximes  (B»  25,  2020). 

(4)  Diazomethane  (p.  213)  and  aldehydes  produce  alkyl-methyl  ketones,  with 
evolution  of  nitrogen,  and  probably  with  the  formation  of  an  intermediary 
addition  product  (B.  40,  479,  847) : 

C6H1SCH         CH2  C6Hi3CCH8 

II      +    /    \    '  II 

O          N=N  O 

Aromatic  diazo-compounds  react  similarly  with  many  aldoximes,  forming 
fatty-aromatic  ketoximes  (B.  40,  737). 

Formic  Aldehyde,  Methyl  Aldehyde  [Methanal],  H.C<H»  m-P- 
about  —92°  (6.34,635),  b.p.  about  —21°,  D~80=o'9i72,  D_20=0'8i53, 
was  discovered  by  A.  W.  Hofmann,  and  was  until  recently  only  known 
in  aqueous  solution  and  in  vapour  form.  It  may,  as  was  shown  by 
Kekule,  be  condensed,  by  lowering  the  temperature  to  a  colourless  liquid. 
Liquid  formaldehyde  changes  slowly  at  —20°,  rapidly  at  the  ordinary 
temperature,  with  a  crackling  noise, into  trioxymelhylene,  (CH20)3  (B.  25, 


I98  ORGANIC  CHEMISTRY 

2435).  This  polymeric  modification  was  known  before  the  simple 
formaldehyde,  into  which  it  is  changed  by  heat.  Formaldehyde 
possesses  a  sharp,  penetrating  odour,  and  destroys  bacteria  of  the  most 
varied  types  ;  it  is,  therefore,  applied  (under  the  name  of  formalin) 
either  in  solution  or  as  a  gas,  for  disinfecting  purposes.  Many  of  its 
compounds  with  organic  bodies  are  suitable  for  this  purpose,  as  they 
regenerate  formaldehyde  more  or  less  easily  (B.  27,  R.  757,  803  ;  28, 
R.  938  ;  29,  R.  178,  288,  426  ;  C.  1900, 1.  263,  791,  etc.). 

Methods  of  Formation.— (i)  It  is  produced  when  the  vapours  of 
methyl  alcohol,  mixed  with  air,  are  conducted  over  an  ignited  platinum 
spiral  or  ignited  copper  gauze  (J.  pr.  Ch.  33,  321 ;  B.  19,  2133  ;  20, 
144 ;  A.  243,  335) :  lamps  have  been  constructed  for  this  purpose 
(B.  28,  261). 

(2)  When  chlorine  and  bromine  act  on  methyl  alcohol,  formaldehyde  is  pro- 
duced (B.  26,  268),  and  is  converted  by  them  in  sunlight  into  halogen  acids  and 
carbon  dioxide  (B.  29,  R.  88). 

(3)  If  a  mixture  of  methane   (obtained  from  the  distillation  of 
wood,  p.  71)  and  air  is  passed  over  heated  copper  gauze,  formal- 
dehyde is  formed  (C.  1905,  I.  1132). 

(4)  It  also  arises  in   small   quantity  in  the  distillation  of  calcium  formate. 
(5)  Further,  by  the  digestion  of  methylal,  CH2(OCHS)2  (p.  205),  with  sulphuric 
acid  (B.  19,  1841).     (6)  From  the  nitrile  of  acetyl  glycollic  acid,  CH8.COOCH2CN, 
by  the  action  of  an  ammoniacal  silver  solution  (C.  1900,  II.  312). 

Technically,  formaldehyde  is  prepared  from  methyl  alcohol  or  methane, 
and  its  40  per  cent,  aqueous  solution  and  many  derivatives  are  known  to  com- 
merce ;  the  year's  production  of  formaldehyde  reaches  a  million  kg.  (Z.  angew. 
Ch.  19,  1412]!.  The  strength  of  the  solution  can  be  estimated  by  converting  the 
formaldehyde  into  hexamethylene  tetramine  (CH2)6N4  (B.  16,  1333  ;  22,  1565, 
1929 ;  26,  R.  415),  or  into  dimethylene  ^-dihydrazinophenyl  (B.  32,  1961). 
The  following  methods  are,  however,  more  exact.  The  formaldehyde  is  trans- 
formed by  hydrogen  peroxide  in  alkaline  solution  of  known  strength  into  sodium 
formate  and  hydrogen,  under  the  influence  of  its  own  heat  generation  : 

2CH20+2NaOH+H202=2HC02Na+2H2O-r-H2. 

From  the  back  titration  of  the  unused  alkali  the  quantity  of  formic  acid  can  be 
found. 

Also,  silver  oxide  or  Cu2O  generate  hydrogen  from  an  alkaline  formaldehyde 
solution  (B.  36,  3304).  By  the  silent  electric  discharge,  formaldehyde  is  partially 
decomposed  into  CO  and  H2  (C.  1906,  II.  227).  H2O2  or  BaO2  in  acid  or  neutral 
solution  change  formaldehyde  into  CO2  and  H2  (B.  37,  515). 

The  estimation  can  also  be  carried  out  by  treatment  with  an  alkaline  iodine 
solution  and  back  titration  with  thiosulphate  (C.  1905,  I.  630). 

Formaldehyde  and  sodium  sulphite  solution  unite  with  liberation  of  sodium 
hydroxide,  the  titration  of  when  gives  the  quantity  of  formaldehyde.  This 
reaction  can  also  be  employed  for  the  estimation  of  aldehyde  polymers  (C.  1904, 
II.  263). 

Dilute  solutions  of  the  alkali  hydroxides  partially  transform  formaldehyde 
into  formic  acid  and  methyl  alcohol  (comp.  p.  194  and  B.  38,  2556).  A  modified 
aldol  condensation  occurs  with  excess  of  such  alkalis  as  lime,  calcium  carbonate, 
or  lead  oxide  (p.  196),  giving  rise  to  glycol  aldehyde,  C2H4O2,  t-arabinose,  C6H10O6, 
and  various  hexoses,  C,H12O6,  of  which  the  principal  is  a-acrose  or  \d+I\— 
fructose  (B.  39,  45,  1592). 

This  reaction  gives  a  powerful  support  to  the  theories  of  assimilation  of  carbon 
dioxide  in  plants  (B.  3,  67  ;  J.  pr.  Ch.  [2]  33,  344). 

Formaldehyde,  acted  on  by  acetaldehyde  and  lime  yields  penta-erythritol, 
C(CH8OH)i  (U  26,  R.  713);  with  nitromethane  (p.  151)  it  gives  nitro-tert.-butyl 


ALDEHYDES  OF  THE  SATURATED  SERIES 

glycerol,  NO2C.(CH2OH)3 ;  with  picoline  (Vol.  II.)  it  yields  trimethylol- 
picoline,  (C5H4N)C(CH2OH)3.  Thus,  formaldehyde  shows  a  strong  tendency  to 
unite  repeatedly  with  reactive  CH8-  groups,  to  form  aldol-like  bodies  of  increasing 
complexity. 

In  the  very  numerous  reactions  of  formaldehyde  its  oxygen  unites  with  two 
hydrogen  atoms  of  the  reacting  body  to  yield  water.  It  is  immaterial  whether 
the  hydrogen  is  in  union  with  carbon,  nitrogen,  or  oxygen.  The  products  are 
diphenylmethane  derivatives,  methylene  aniline,  and  formals  of  polyhydric 
alcohols  (A.  289,  20). 

Polymeric  Modifications  of  Formaldehyde. — The  concentrated  aqueous  solution 

/"\TT 

of  formic  acid  not  only  contains  volatile  CH2O,  but  also  the  hydrate  CH2<QH« 

i.e.  hypothetical  methylene  glycol,  and  non-volatile  polyhydrates,  e.g. 
(CH2)aO(OH)2,  corresponding  with  polyethylene  glycols.  Therefore  the  determi- 
nations of  the  molecular  weight  of  the  solution,  by  the  method  of  Raoult,  have 
yielded  different  values  (B.  21,  3503  ;  22,  472).  On  complete  evaporation  of 
the  solution  the  hydrates  condense  to  the  solid  water-soluble  paraformaldehyde, 
(CH2O)n,  possibly  diformaldehyde,  (CH2O),t. 

Trioxymethylene,  (CH2O)3,  Metaformaldehyde  (Butlerow),  m.p.  171-172°, 
is  distinguished  from  the  so-called  paraformaldehyde,  whose  simplicity  has  not 
yet  been  established,  by  its  insolubility  in  water,  alcohol,  and  ether.  It  is 
obtained  by  the  action  of  silver  oxide  on  methylene  iodide,  or  by  heating  methy- 
lene diacetate  ester  with  water  to  100°  :  by  distilling  gly collie  acid  with  a  little 
concentrated  sulphuric  acid,  and  by  passing  monochloracetic  acid  through  a 
red-hot  tube  (C.  1898,  I.  372).  It  is  a  white,  indefinitely  crystalline  mass.  The 
vapours  have  the  formula  CH2O,  which  corresponds  with  their  density.  When 
cooled  they  again  condense  to  the  trimolecular  form.  When  it  is  heated  with 
water  to  130°  it  changes  to  the  simple  molecule  CH2O,  but  by  prolonged  heating 
carbon  dioxide  and  methyl  alcohol  are  produced  (B.  29,  R.  688). 

When  dry  trioxy methylene  is  heated  with  a  trace  of  sulphuric  acid  to  115° 
in  a  sealed  tube  it  is  changed  into  the  isomeric  a-Trioxy  methylene,  (CH,O)8,  m.p. 
60-61°  (B.  17,  R.  567). 

The  polymeric  modifications  of  formaldehyde  have  not  yet  been  as  success- 
fully studied  as  the  polymeric  acetaldehydes  (C.  1904,  II.  21,  585). 

In  contact  with  peroxide,  such  as  BaO2  and  SrO2,  and  in  the  presence  of 
water,  the  polymerized  formaldehydes  are  catalytically  changed  into  the  simple 
form,  accompanied  by  the  disengagement  of  a  considerable  quantity  of  heat 
(0.1906,11.1135). 

Acetaldehyde,  Ethyl  Aldehyde,  Ethylidene  Oxide  [Ethanal],  C2H4O 
=  CH3.CHO,  m.p.   -120°,  b.p.  20-8°,  D0=o'8oo9   (B.  23,  638),  is 
prepared  according  to  the  usual  methods :    (i)  From  ethyl  alcohol 
(2)  from  calcium  acetate ;  (3)  from  acetyl  chloride  or  acetic  anhydride 

(4)  from  ethylidene  chloride  from  acetal  and  ethylidene  diacetate 

(5)  from  ethylene  oxide ;   (6)  from  lactic  acid  ;  (7)  from  sodium  nitro- 
e thane ;   and  (8)   from   acetylene    (p.   86).     It   occurs  in  the   first 
runnings  in  the  rectification  of  spirit,  and  is  formed,  too,  by  the  oxida- 
tion of  alcohol  when  filtered  through  wood  charcoal  (p.  115). 

History. — In  1774  Scheele  noticed  that  aldehyde  was  formed  when  alcohol 
was  oxidized  with  manganese  dioxide  and  sulphuric  acid.  Dobereiner,  however, 
was  the  first  to  isolate  the  aldehyde  in  the  form  of  aldehyde-ammonia,  which 
he  gave  for  investigation  to  Liebig,  who  then  established  the  composition  of 
aldehyde  and  showed  its  relation  to  alcohol.  It  was  Liebig  who  introduced 
the  name  Al(coho\)-dehyd(e)(rogena.tus)  into  chemical  science  (A.  14,  133; 
22,  273  ;  25,  17).  Ordinary  aldehyde  readily  polymerizes  to  liquid  paraldehyde, 
and  solid  metaldehyde.  Fehling  first  observed  the  former,  and  Liebig  the  latter. 
Kekult  and  Zincke  determined  the  conditions  of  formation  for  the  aldehyde 
modifications  and  cleared  up  the  somewhat  confused  reaction  relations  (A.  162, 
125). 

Preparation. — 90  per  cent,  ethyl  alcohol  is  oxidized  by  dropping  into  it  a 


200  ORGANIC  CHEMISTRY 

mixture  of  a  solution  of  3  parts  of  potassium  dichromate  in  12  parts  of  water 
and  4  parts  of  concentrated  sulphuric  acid  (B.  27,  R.  471).  The  escaping  aldehyde 
vapours  are  conducted  into  an  ethereal  solution  of  ammonia,  when  the  aldehyde- 
ammonia  separates  in  a  crystalline  form.  Pure  aldehyde  may  be  liberated 
from  this  by  dilute  sulphuric  acid,  and  dried  over  dehydrated  calcium  chloride. 

Acetaldehyde  is  a  mobile,  peculiar-smelling  liquid,  miscible  in  all 
proportions  with  water,  ether  and  alcohol.  It  is  prepared  techni- 
cally in  order  to  obtain  par  aldehyde  and  quinaldine  (q.v.). 

Polymeric  Aldehydes.  —  Small  quantities  of  acids  (HCI,  SO,)  or  salts  (especially 
ZnCl2,  CH3CO2Na)  convert  aldehyde  at  ordinary  temperatures  into  paraldehyde, 
(C2H4O)S)  m.p.  124°,  D20=o-9943;  the  change  is  accompanied  by  evolution  of 
heat  and  contraction  in  volume  and  is  particularly  rapid,  if  a  few  drops  of 
sulphuric  acid  be  added  to  the  aldehyde.  Paraldehyde  is  a  colourless  liquid, 
and  dissolves  in  about  12  vols.  H2O  ;  it  is,  however,  more  soluble  in  the  cold 
than  when  warm.  This  behaviour  would  point  to  the  formation  of  a  hydrate. 
The  vapour  density  agrees  with  the  formula  C6H12O3.  Paraldehyde  is  employed 
in  medicine  as  a  soporific.  When  distilled  with  sulphuric  acid  ordinary  aldehyde 
is  generated.  Bromine  at  o°  enters  the  molecule  without  disturbance,  forming 
parabromacetaldehyde  (C.  1900,  I.  1201). 

Metaldehyde,  (C2H4O)3  or  (C2H4O)4  (C.  1902,  II.  1096),  is  produced  by  the 
same  reagents  (see  above)  acting  on  ordinary  aldehyde  at  temperatures  below  o°. 
It  is  a  white  crystalline  body,  insoluble  in  water,  but  readily  dissolved  by  hot 
alcohol  and  ether.  If  heated  to  1  12°—  1  15°  it  sublimes  without  previously  melting, 
and  passes  into  ordinary  aldehyde  with  only  slight  decomposition.  When  heated 
in  a  sealed  tube  the  change  is  complete.  Exposed  for  several  days  to  a  tempera- 
ture varying  from  60°  to  65°,  metaldehyde  passes  into  aldehyde  and  paraldehyde 
(B.  26,  R.  775). 

Chemical  behaviour,  refractive  power,  and  specific  volume  point 
to  a  single  linkage  of  oxygen  and  carbon  ;  therefore  the  three  oxygen 
atoms  unite  the  three  ethylidene  groups  to  a  ring  of  six  members  : 

CH3.CH<°—  cH(CH3)>0  (R  24'  65°  ;   25»  3316  >   26,  R.  185). 


They  may  be  considered  cyclic  ethers  of  ethylidene  glycol,  of  which 
the  anhydride  is  acetaldehyde. 

Behaviour  of  Acetaldehyde  (Paraldehyde  and  Metaldehyde).  (i)  In  the  air 
acetaldehyde  slowly  oxidizes  to  acetic  acid,  It  produces  a  silver  mirror  from  an 
ammoniacal  silver  nitrate  solution.  Paraldehyde  and  metaldehyde  do  not 
reduce  silver  solutions.  (2)  Alkalis  convert  acetaldehyde  into  aldehyde  resin. 
(3)  It  is  changed  to  ethyl  alcohol  by  nascent  hydrogen.  (4)  Aldehyde  unites 
with  alcohol  to  form  acetal  (p.  205).  (5)  Hydrogen  sulphide  converts  it  into 
ihioaldehyde  (p.  208),  and  with  mercaptans  it  forms  mercaptals  (p.  209).  (6)  Acetic 
anhydride  changes  it  to  ethylidene  diacetate  (p.  207).  (7)  On  shaking  aldehyde 
with  a  very  concentrated  solution  of  an  alkali  bisulphite  crystalline  compounds 
separate,  CH3.CH(OH)SO3K,  which  are  resolved  into  their  components  when 
treated  with  acids  (p.  207)  : 


CH3.CHO+HKSO3=CH3.CH<^K 


Paraldehyde  and  metaldehyde  do  not  unite  with  the  bisulphites  of  the  alkalis. 
(8)  Acetaldehyde  reacts  with  ammonia,  hydroxylamine,  and  phenylhydrazine, 
whilst  paraldehyde  and  metaldehyde  fail  to  do  so.  (9)  Phosphorus  pentachloride 
converts  acetaldehyde,  paraldehyde  and  metaldehyde  into  ethylidene  chloride 

-e  F°r  ihe  condensation  of  aldehyde  to  aldol,  crotonaldehyde,  and  other  compounds, 


TRICHLORACETALDEHYDE 


201 


Aldehyde  combines  with  hydrocyanic  acid,  the  product  being  the  nitrile  of 
the  lactic  acid  of  fermentation,  which  may  be  synethesized  in  this  manner. 

The  homDiogues  of  formic  and  aestaldehydes  are  prepared  either  (i)  by  the 
oxidation  of  the  corresponding  primary  alcohols ;  or  (2)  by  the  distillation  of  the 
calcium  or  barium  salts  of  the  corresponding  fatty  acids,  mixed  with  calcium  or 
barium  formate ;  (3)  by  transformation  of  ethylene  oxide  or  glycol  ethers ;  (4)  by 
organo-magnesium  synthesis ;  and  (5)  from  the  next  higher  a-hydroxy-fatty  acid 
(C.  1904,  II.  509). 


Name. 

Formula. 

M.P. 

B.P. 

Propyl  Aldehyde  [Propanal] 

CHSCH2.CHO 

_ 

49° 

n-Butyl  Aldehyde  [Butanal]       .      .      . 

(CH3)(CH2)2.CHO 

— 

75° 

Isobutyl  Aldehyde  [Methyl  Propanal]  . 
n-Valeraldehyde  [Pentanal]  .... 

(CH8)8CH.CHO 
(CH3)[CH2]3CHO 

— 

61° 
103° 

Isovaleraldehyde  [2-Methvlbtitanal  (^)j 

C4H9CHO 

— 

92° 

Methyl  Ethyl  Acetaldehvde        .      .      . 

C4H9CHO 

— 

91° 

Trimethyl  Acetaldehyde"(B.  24,  R.  898) 

(CH3)3C.CHO 

— 

74° 

n-Capric  Aldehyde 

CH3  [CH8]4CHO 



128° 

Methyl  n-Propyl  Acetaklehyde  . 

C6HnCHO 

— 

116° 

Isobutyl  Acetaldehyde 

CgHnCHO 

,  _, 

121° 

CEnanthyl  Aldehyde,  (Enanthol    .     .     . 

CH,[CH2]6CHO 

— 

155° 

[Octanal],                 C8H16O  .... 
Capric  Aldehyde,      C10H20O       .      .      . 

CH3[CH2]6.CHO 
CH3[CH2]8CHO 

__ 

8i°(32mm.) 
106°  (15  mm.) 

[Undecanal],             C^H^O       .      .      . 

CH3[CH2]9.CHO 

-4° 

H7°(i8mm.) 

Laurie  Aldehyde,     C12H24O       .      .      . 

CH3[CH2]]0CHO 

44'5° 

142°  (22  mm.) 

[Tridecanal],             C,3H26O 

CHgCCHJjj.CHO 

152°  (24mm.) 

Myristic  Aldehyde,  C]4H28O       .      .      . 
[Pentadecanal],        C16H30O      .      .      . 

CH3[CH2]12CHO 
CH3[CH2]13.CHO 

52'5° 

i68°(22mm.) 
185°  (25  mm.) 

Palmitic  Aldehyde,  CjeH82O       .      .      . 

CH3[CH2]14CHO 

58-5° 

192°  (22  mm.) 

Margaric  Aldehyde,  C17H  3  4O       .      .      . 

CH8[CH2]15CHO 

36° 

204°  (26  mm.) 

Stearic  Aldehyde,     C18H86O      .      .      . 

CH3[CH2]16CHO 

63-5° 

212°  (22  mm.) 

Propyl  aldehyde,  by  the  action  of  hydrochloric  acid,  yields  both  paraprof>yl 
aldehyde,  b.p.  169°,  and  metapropyl  aldehyde,  m.p.  180°.  They  have  the 
molecular  formula  (C3H8O)3  (B.  28,  R.  469). 

GEnanthylie  Aldehyde,  (Enanthol  (olvos,  wine),  is  very  readily  prepared. 
It  is  formed  together  with  undecylenic  acid  when  castor  oil  is  distilled  under 
diminished  pressure : 

C18H3403  =  C10H19.C02H+CH3.[CH2]5CHO. 

Ricinoleic  Undecylenic  (Enanthol. 

Acid.  Acid. 


I.   HALOGEN  SUBSTITUTION  PRODUCTS  OF  THE  SATURATED  ALDEHYDES 

The  most  important  member  of  this  class  of  substances  is  Trichlor- 
acetaldehyde,  Chloral,  CC13.CHO,  b.p.  97°,  D0= 1*541,  was  discovered 
in  1832  by  Liebig  while  engaged  in  studying  the  action  of  chlorine 
on  alcohol  (A.  1,  182). 

.  Fritsch  considers  that  chlorine  acts  on  alcohol  to  produce  at  first  mono- 
chloralcohol  or  aldehyde  chlorhydrin  (i).  Alcohol  and  hydrochloric  acid  convert 
this,  through  the  aldehyde  alcoholate,  into  acetal.  Neither  substance  can  be 
isolated.  Obviously  acetal  is  chlorinated  too  easily  to  mono-  and  dichloracetal 
(n.  and  in.).  These  two  compounds,  under  the  influence  of  hydrochloric  aciA,  pass 
into  dichlor-  and  trichlor-ether  (iv.  and  v.).  Water  changes  the  latter  to  dichlor- 
acetaldehyde  alcoholate  (vi.)f  which  is  converted  by  chlorine  into  chloral  alco- 
holate. Sulphuric  acid  decomposes  the  latter  into  alcohol  and  chloral  (vui.) 


202 


ORGANIC  CHEMISTRY 


(A.  279,  288  ;    C.  1897,  I.  635,  801  ;    compare  also  the  chlorination  of  isobutyl 
alcohol,  B.  27,  R.  507). 


CH,.CH2OH 


CH3.CH<°H 


IV 

25    Hcl   CH  Cl 
2H5 >        * 


CHC12CH<°C2H 


VIII 
CC13.CHO 


Chloral  hydrate,  dichlor  acetic  ester,  trichlor-ethyl  alcohol  (B.  26,  2756),  andethylene 
monochlorhydrin  are  by-products  in  the  manufacture  of  chloral.  (Private  com- 
munication from  Anschutz  and  Stiepel.) 

Chloral  is  an  oily,  pungent-smelling  liquid.  When  kept  for  some  time 
it  passes  into  a  solid  polymer. 

Chloral  shows  greater  tendency  than  acetaldehyde  to  sever  its  double  linkage, 
between  carbon  and  oxygen,  and  to  enter  into  addition-reactions.  Like  acetalde- 
hyde it  not  only  combines  with  acetic  anhydride,  the  alkali  bisulphites,  ammonia 
and  hydrocyanic  acid,  but  also  with  water,  alcohol,  hydroxylamine,  formamide— 
four  substances  with  which  acetaldehyde  is  incapable  of  uniting. 

The  following  reactions  of  chloral  should  also  be  observed  :  (i)  The  alkalis 
break  it  down  into  chloroform  and  alkali  formates  ;  (2)  fuming  sulphuric  acid 
condenses  it  to  chlorolide  (q.v.),  trichlorolactic  trichlorethylidene  ether  ester; 
(3)  potassium  cyanide  changes  it  to  dichloracetic  ethyl  ester  (q.v.)  : 

(1)  CC13CHO+KOH=HC.C13-1-H.C02K. 

(*(~\(~\ 

(S03  +  H2S04)  .         >CH.CC18. 

(2)  3CC1,.CHO  -  -  —  —  ^HCCls+CClaCHCT 

Chloralide. 

Chloral  Hydrate,  Trichlorethylidene  Glycol,  CC18.CH<Q§,  m.p.  57°, 
b.p.  96-98°,  results  from  the  union  of  chloral  with  water.  It  is 
technically  prepared  on  a  large  scale.  It  consists  of  large  monoclinic 
prisms.  The  vapours  dissociate  into  chloral  and  water.  Chloral 
hydrate  dissolves  readily  in  water,  possesses  a  peculiar  odour  and  a 
sharp,  biting  taste  ;  when  taken  internally  it  produces  sleep,  a  fact 
which  was  discovered  in  1869  by  Liebreich  (B.  2,  269).  It  occurs  in 
urine  as  urochloralic  acid  (q.v.).  Concentrated  sulphuric  acid  resolves 
the  hydrate  into  water  and  chloral.  It  reduces  ammoniacal  silver 
solutions  and  when  oxidized  with  nitric  acid  yields  trichloracetic 
acid. 


PEROXIDES  OF  THE  ALDEHYDES  203 

In  chloral  hydrate  is  found  the  first  example  of  a  body  which,  contrary  to 
the  rule,  contains  two  hydroxyl  groups  attached  to  the  same  carbon  atom,  without 
the  occurrence  of  the  immediate  spontaneous  cleavage  of  water. 

Other  Halogen  Substitution  Products  of  Acetaldehyde. — Dichloracetaldehyde, 
b.p.  88-90°,  results  from  the  action  of  concentrated  H2SO4,  or  better,  benzoic 
anhydride  (B.  40,  217),  on  dichloracetal,  CHC12.CH(OC2H6)2.  Dichloracetalde- 
hyde Hydrate,  CHCla.CH  (OH)2,  m.p.  57°  and  b.p.  120°.  Monochloracetaldehyde, 
b.p.  85°,  is  formed  when  monochloracetal  (p.  205)  is  distilled  with  anhydrous 
oxalic  acid.  It  polymerizes  very  readily  (B.  15,  2245). 

Tribromaldehyde,  Bromal,  CBr3.CHO,  b.p.  172-173°,  is  perfectly  analogous 
to  chloral.  Heated  with  alkalis,  bromal  breaks  up  into  bromoform,  CHEr3, 
and  a  formate. 

Bromal  Hydrate,  Tribromethylidene  Glycol,  CBr3CH(OH)2,  m.p.  53°. 

Bromal  Alcoholate,  CBr3CH(OH)(O.C2H5),  m.p.  44°. 

Dibromacetaldehyde  Hydrate,  CHBr2CH(OH)2,  m.p.  59°,  is  prepared  by  the 
addition  of  HBrO  to  acetylene  (C.  1900,  II.  29). 

Dibromacetaldehyde,  b.p.  142°,  is  obtained  by  the  bromination  of  paraldehyde. 

Bromacetaldehyde,  b.p.  80-105°,  is  produced,  like  monochloracetaldehyde, 
from  monobromacetal. 

Mono-iodoacetaldehyde,  CHJ.CHO,  is  made  by  acting  on  aldehyde  with 
iodine  and  iodic  acid.  It  is  an  oily  liquid,  which  decomposes  at  80°  (B.  22,  R.  561). 

The  relations  of  the  three  chlor-  (or  brom-)  acetaldehydes  to  the 
oxygen  derivatives,  of  which  they  may  be  considered  the  chlorides, 
are  shown  in  the  following  arrangement  (p.  196) : 

CHjCl.CHO,  Chloracetaldehyde.  CH2(OH).CHO,  Glycolyl  Aldehyde. 

CHC12.CHO,  Dichloracetaldehyde.  CHO.CHO,  Glyoxal. 

CC13.CHO,  Trichloracetaldehyde.  CO8H.CHO,  Glyoxylic  Acid. 

Higher  Chlorine  Substitution  Products  of  the  Aldehydes  : 

fi-Chloropropionic  Aldehyde,  CHaCl.CH2.CHO,  m.p.  35°,  from  acrolein, 
CH2=CH.CHO,  and  hydrochloric  acid. 

fi-Chlorobutyr aldehyde,  CHS.CHC1.CH2.CHO,  m.p.  96°,  is  produced  from  croton- 
aldehyde,  CH3.CH  :  CH.CHO,  by  the  addition  of  HC1. 

arf-Trichlorobutyraldehyde,  Butyl  Chloral,  CH3.CHCl.CCla.CHO,  b.p.  163-165° 
(comp.  acetamide). 

Butyl  Chloral  Hydrate,  CH3CHC1.CC12.CH(OH)2,  m.p.  78°,  is  formed  from  a- 
chlorocrotonaldehyde  and  C12.  Alkalis  decompose  it  into  formic  acid,  potassium 
chloride,  and  dichloropropylene,CH3.  CC1 :  CHC1.  When  taken  into  the  system  it 
appears  in  the  urine  as  urobutyl  chloralic  acid  (q.v.),  and  is  converted,  by  nitric 
acid,  into  trichlorobutyric  acid. 

The  relations  of  these  three  chlorinated  aldehydes  to  the  unsaturated  aldehydes, 
from  which  they  are  formed  by  the  addition  of  HC1  or  C12,  and  to  the  acids  which 
they  yield  on  oxidation,  are  shown  in  the  following  table : — 

HC1  HN03     ft  • 

CH2=CH.CHO  >    CH2C1.CH2.CHO      >  CH2C1.CH2.CO2H. 

Acrolein.  ^-Chloropropionaldehyde.  j8-Chloropropionic  Acid. 

HC1 

CH3.CH=CH.CHO  >  CH3.CHC1.CH2CHO >  CH3.CHC1.CH2.CO2H. 

CrotonaUehyde.  /3-Chlorobutylaldehyde.  /3-Chlorobutyric  Acid. 

CHS.CH=CC1.CHO  V  CH3.CHC1.CC12.CHO >  CH8.CHC1.CC12.CO2H. 

a-Chlorocrotonaldebyde.  Butylchloral.  Trichlorobutyric  Acid. 

Tetrabromobulyric  Aldehyde,  CH3Br.CHBr.CBr2CHO,  m.p.  64°,  b.p.18  146°, 
is  prepared  from  paraldehyde  and  excess  of  bromine,  with  the  intermediary 
production  of  crotonaldehyde.  It  does  not  form  a  hydrate,  and  is  decomposed 
by  alkalis  into  formic  acid,  bromopropargyl  bromide,  H2CBrC;CBr,  and  other 
bodies  (C.  1905,  II.  392  ;  1907,  I.  1180). 

PEROXIDES  OF  THE  ALDEHYDES 

Formaldehyde  peroxide:  Diformal Peroxide  Hydrate,  HOCH2O.OCH2OH,  m.p. 
51°,  occurs  during  the  slow  combustion  of  ethyl  ether  (B.  18,  3343).  Ammonia 


204  ORGANIC  CHEMISTRY 

changes  it  into  Hexaoxymethylene  Diarnine,  Hexamethylene  Triperoxydiamine, 
N(CH2O.OCH2)SN,  which  can  also  be  easily  prepared  by  the  action  of  a  solution 
of  formaldehyde  on  ammonium  sulphate  dissolved  in  3  per  cent,  hydrogen  peroxide. 
The  dry  substance  explodes  as  violently  as  diazobenzene  nitrate  on  being  heated, 
by  friction  or  by  a  blow  (B.  33,  2486). 

Acetaldehyde  Peroxide  has  not,  as  yet,  been  closely  investigated. 

Diehloral  Peroxide  Hydrate,  CCl3CH<Q^~^Q>CH.CC]3,m.p.  122°,  is  prepared 

from  chloral  and  H2O2  in  an  ether  solution  or  potassium  persulphate  in  sulphuric 
acid  (B.  33,2481). 

On  the  Oxonides  of  the  aldehydes,  comp.  also  A.  343,  326. 


2.   ETHERS  AND  ESTERS  OF  METHYLENE  AND  ETHYLIDENE   GLYCOLS 

In  the  introduction  to  the  aldehydes  (p.  189)  it  was  explained  that  these  bodies 
could  be  regarded  as  anhydrides  of  glycols,  only  capable  of  existing  in  excep- 
tional cases.  In  the  latter  the  two  hydroxyl  groups  were  linked  to  the  same 
terminal  carbon  atom.  Stable  ethers  and  esters  of  these  hypothetical  glycols  are, 
however,  known. 

These  hypothetical  glycols  might  also  be  designated  orthoaldehydes,  because 
they  bear  the  same  relation  to  the  aldehydes  that  the  hypothetical  orthocarboxylic 
acids  sustain  to  the  carboxylic  acids  : 

OH  XOH  /OH 

CH,<™  CH20  CH^-OH  CH^ 

\OH  ^O 

Orthoiormaldehyde.          Formaldehyde.        Orthoformic  Acid.  Formic  Acid. 

Basic  and  neutral  mono-  and  dialkyl-ethers  may  be  obtained  from  a  dihy- 
droxy-alcohol.  The  only  mono-ether  to  be  noticed  in  this  connection  is  chloral 
alcoholate,  which  is  mentioned  under  chloral  hydrate  : 

«  ccl»CH<oc2H'- 

Chloral  Hydrate.  Chloral  Alcoholate.  Trichloracetal. 

Alcohols  not  highly  substituted  by  halogens  are  as  little  able  to  combine  with  a 
molecule  of  alcohol  as  with  water.  The  dialkyl  ethers  are  named  acetals,  from 
their  best-known  representative.  They  are  isomeric  with  the  ethers  of  the  corre- 
sponding true  glycols,  whose  OH-groups  are  attached  to  different  carbon  atoms : 

/O.C2H,  CH2.O.C2H, 

CH,.CH<  | 

NO.C2H,  CH2.O.C2HB 

Acetal.  Glycol  Diethyl  Ether. 

A.  Aleoholates  or  Carbinolates  of  this  type  can  only  exist  as  addition  products 
of  alcohol  with  halogen  substitution  products  of  the  aldehydes.     In  this  they 
resemble  the  ethylidene  glycols  or  aldehyde  hydrates  which  are  only  stable  when 
a  sufficient  number  of  hydrogen  atoms  have  been  replaced  by  halogens. 

Chloral  Alcoholate,  CC1SCH<Q^  H  ,  m.p.  65°,  b.p.  114°,  is  the  main  product 

from  the  action  of  chlorine  on  alcohol  (p.  201).  It  is  also  formed  by  treatment  of 
chloral  or  chloral  hydrate  with  alcohol.  Water  changes  it  slowly  into  chloral 
hydrate  (B.  28,  R.  1013).  Chloral  Dimethyl  Ethyl  Carbinolate,  CC18CH(OH).- 
OC(CH,)2C2H6,  is  prepared  from  chloral  and  amylene  hydrate  (p.  121),  or  chlorine, 
amylene  and  hydrochloric  acid  (C.  1900,  II.  1167). 

B.  Acetals  are  produced  (i)  when  alcohols  are  oxidized  with  MnO2and  H2SO4. 
The  aldehyde  formed  at  first  unites  with  alcohol  with  the  simultaneous  separation 
of  water : 

3CH,.CH2OH ^CH,CH(O.C2H,)2+2H2O. 

(2)  When  aldehydes  are  heated  with  the  alcohols  alone  to  100° ;  and  from 
trioxymethylene  and  alcohols  on  the  addition  of  ferric  chloride  (1-4  per  cent.) 
(B.  27,  R.  506),  or  syrupy  phosphoric  acid  (C.  1899,  I.  910). 


DIHALOGEN  ALDEHYDES,  ALDEHYDE  HALOHYDRINS    205 

(3«)  By  the  action  of  gaseous  IIC1  on  a  mixture  of  alcohol  and  aldehyde, 
chlorhydrin  (see  Ethylene  Glycol)  being  the  first  product  : 

CH8CHO+CaHBOH 

(36)  More  suitably,  by  the  action  of  I  per  cent,  alcoholic  hydrochloric  acid 
on  aldehyde  (B.  31,  545). 

(4)  By  the  action  of  metallic  alcoholates  on  the  corresponding  chlorides, 
bromides  and  iodides. 

(5)  By  the  action  of  aldehydes  on  orthoformic   ester  or  hydrochloric  acid, 
formimido-ether  and  alcohol,  i.e.  on  nascent  orthoformic  ester.     This  method  is 
also  employed  for  the  preparation  of  acetal  of  the  ketones  (B.  31,  1010  ;  40,  3301). 

On  heating  the  acetals  with  alcohols,  the  higher  alkyls  are  replaced  by  the 
lower  (A.  225,  265;  C.  1901,  I.  1146).  When  the  acetals  are  digested  with 
aqueous  hydrogen  chloride  they  are  resolved  into  their  constituents.  They 
dissolve  readily  in  alcohol  and  in  ether,  but  with  difficulty  in  water. 

The  acetals  are  considerably  more  stable  towards  alkalis  than  the 
aldehydes,  and  are  mainly  employed  in  those  changes  where  aldehydes 
would  be  resinified  or  condensed. 

Methylal,  Methylene  D  imethyl  Ether,  Formal,  CH2(OCH3)2,b.p.  42°,  D.  =0-855, 
is  an  excellent  solvent  for  many  carbon  compounds.  Methylene  Diethyl  Ether, 
Diethyl  Formal,  CH2(OC2H5)a,  b.p.  89°.  For  the  higher  methylals  see  B.  20, 
R-  553  ;  27,  R.  507.  Dichloromethylal,  CHa(OCH2Cl)2,  b.p.  166°,  is  obtained 
from  the  interaction  of  paraformaldehyde  and  dichloromethyl  ether,  O(CHaCl)a  ; 
and  also  from  a  formaldehyde  solution  and  HC1  (A.  334,  i).  With  sodium  meth- 
oxide  and  eth  oxide  it  yields  respectively  Dimethoxymethylal,  b.p.  107°,  and 
Diethoxymethylal,  b.p.  140°,  having  the  general  formula  CH2(OCH2OR)2  (C.  1904, 
II.  416,  1906,  II.  226). 

Ethylidene  Dimethyl  Ether,  Dimethyl  Acetal,  CH3CH(OCH3)2,  b.p.  64°. 

Acetal,  Ethylidene  Diethyl  Ether,  CH3CH(OC2H5)2,  b.p.  104°, 
D20  =0*8314,  is  produced  in  the  process  of  brandy  distillation.  It  is 
quite  stable  towards  the  alkalis,  whilst  dilute  acids  readily  break  it 
down  into  aldehyde  and  alcohol  (B.  16,  512). 

Chlorine  acting  on  acetal  produces  — 

Monochloracetal,  CH2C1.CH(O.C2H6)2,  b.p.  157°  (B.  24,  161),  results  from 
Dichlorether,  CH2C1.CHC1.OC2H6,  and  alcohol  or  sodium  ethoxide  (B.  21,617); 
also  from  paraldehyde  chlorine,  and  alcohol  (for  references,  see  Monobromacetal, 
below). 

Dichlor  acetal,  CHCla.CH(O.C2H6)2,  b.p.  183-184°. 

Trichloracetal,  CC1S.CH(OC2H6)2,  b.p.  197°,  is  prepared  from  alcohol  and 
chlorine. 

Monobromacetal,  CHaBrCH(OC2H8)2,  b.p.  170°,  is  produced  from  acetal, 
bromine,  and  CaCO3;  or  from  paraldehyde,  bromine,  and  alcohol  (B.  25,  2551; 
C.  1905,  I.  1218;  1907,  I.  1180).  Sulphuric  acid  decomposes  the  chlorinated 
acetals  into  alcohol  and  chlorinated  aldehydes  (p.  196). 

lodoacetal,  I.CH2.CH(OCaH6)2,  b.p.18  100°  (B.  30,  1442).  Butyl  Chloral- 
acetal,  CHsCHCl.CClaCH(OCaH6)2,  b.p.,0  123°  (C.  1907,  I.  152). 

The  polymeric  modifications  of  aldehyde  are  closely  related  to  the  acetals, 
and  result  from  an  acetal-like  union  of  similar  molecules  (p.  196).  If  molecules  of 
different  aldehydes  take  part  in  the  reaction,  there  are  obtained  compounds 
similar  to  those  formed  by  the  polymeric  aldehydes  ;  chloral  and  formaldehyde,  with 


Q>CHCla  (B.  33,  1432). 

C.  Dihalogen  Aldehydes  and  Aldehyde  Halohydrins  their  Alkyl  Ethers  and 
Anhydrides. 

In  describing  the  dihalogen  substitution  products  of  the  paraffins  it  was 
indicated  that  compounds  in  which  two  halogen  atoms  occur  joined  to  the  same 
terminal  carbon  atom  bear  an  intimate  genetic  relation  to  the  aldehydes,  and  are 
therefore  called  aldehyde  dihalides. 


206 


ORGANIC  CHEMISTRY 


If  these  compounds  be  referred  to  glycols  containing  two  hydroxyl  groups 
attached  to  the  same  terminal  carbon  atom,  —  i.e.  the  hypothetical  ortho-alde- 
hydes, —  then  the  aldehyde  halides  are  the  neutral  haloid  esters  of  these  glycols. 
Between  the  ortho-aldehydes  and  the  aldehyde  halides  stand  the  monohaloid 
esters,  the  aldehyde  halohydrins,  isomeric  with  the  monohaloid  esters  of  the  true 
glycols,  —  the  glycol  halohydrins,  —  but  only  known  in  the  form  of  their  alkyl  ethers, 
the  a-monohaloids,  ordinary  ethers  and  their  anyhdrides,  the  symmetrical  a-disub- 
stituted,  ordinary  ethers  : 


CH/ 

H 
CH 


CH 
>J 
CH3 


H 


^ 

CH*<C1 
/O 
CH< 
|     XC1 
CHS 


/ 


CHC1.CH3 


CHC1, 
| 
CH, 


The  genetic  relations  of  the  aldehyde  halides  to  the  aldehydes  consist  in  the 
formation  of  aldehyde  chlorides  from  the  aldehydes  by  means  of  PC16,  and  the 
change  undergone  by  the  aldehyde  chlorides  when  heated  to  100°  with  water. 

i.  Aldehyde  Dihalides. — The  boiling  points,  melting  points,  and  specific 
gravities  of  some  of  the  simple  aldehyde  dihalides  are  given  in  the  appended  table. 
The  inclosed  numbers  after  the  boiling  points  indicate  diminished  pressure  : 


Name. 

Formula. 

M.P. 

B.P. 

D. 

Methylene  Chloride   . 

CH2C18 

..  . 

41° 

1-37     (  o°) 

Methylene  Bromide  . 

CH2Br2 

— 

98° 

2'54     (  o°) 

Methylene  Iodide 

CH2I2 

+  4° 

181° 

3-28     (15°) 

Ethylidene  Chloride  . 

CH3CHC1, 

60° 

I-I7       (20°) 

Ethylidene  Bromide  —    . 

CH3CHBr2 

— 

110° 

2-Q2       (20°) 

Ethylidene  Iodide 

CH3CHI2 

— 

127°  (171) 

2*84     (  o°) 

Propylidene  Chloride 

CH3.CH2CHC12 

~~"~ 

86° 

1-16     (14°) 

Methylene  Chloride  is  formed  from  CH3C1  and  Cl,  by  the  reduction  of 
chloroform  by  means  of  zinc  in  alcohol,  and  from  trioxymethylene  and  PC16. 

Methylene  Bromide  results  on  heating  CH3Br  with  bromine  to  180°,  and  by 
the  action  of  trioxymethylene  on  aluminium  bromide,  or  phosphorus  penta- 
bromide. 

Methylene  Iodide  is  produced  when  iodoform  is  reduced  with  HI,  or  better, 
with  arsenious  acid  and  sodium  hydroxide  (Klinger).  It  is  characterized  by  a 
high  specific  gravity.  Chlorine  and  bromine  change  it  to  methylene  chloride  and 
bromide  (comp.  ethylene,  p.  80).  Mercury  changes  it  into  ICH2HgI  (C.  1901, 1.1264). 

Ethylidene  Chloride,  Aldehyde  Chloride,  is  produced  (i)  from  aldehyde  by 
the  action  of  PC16,  (2)  from  vinyl  bromide  by  means  of  hydrogen  bromide,  and 
(3)  by  treating  copper  acetylide  with  concentrated  hydrochloric  acid  (A.  178,  in) 
(comp.  Ethylene,  p.  80). 

Ethylidene  Bromide  is  obtained  by  the  action  of  PCl,Bra  on  aldehyde 
(B.  5,  289). 

Ethylidene  Iodide  is  obtained  from  acetylene  and  hydriodic  acid  (B.  28, 
R.  1014). 

2.  Alkyl  Ethers  of  the  Aldehyde  Halohydrins,  a-Monohaloid  Ethers  result 
from  the  action  of  alcohols  and  haloid  acids  on  the  aldehydes.  Alcohols 
or  alcoholates  readily  convert  them  into  acetals.  Monochloromethyl  Ether, 

CH2<£jC«H«,      b.p.     60°;       D16  =  i-i5o8.     Monochloromethyl    Propyl    Ether, 

C1CH2OC3HT,  b.p.  105-110°,  and  higher  homologues  are  obtained  from  trioxy- 
methylene hydrochloric  acid  and  methyl,  ethyl,  propyl,  etc.,  alcohol  (A.  334,  49  ; 
B.  36,  1383).  They  are  highly  reactive  bodies  ;  with  water  they  regenerate 
formaldehyde ;  with  formates  and  acetates  they  yield  ether  -esters  of  the  type 
HCOOCHjOR;  with  magnesium  alkyl  halides  they  give  simple  ethers  (p.  126); 
with  magnesium  in  presence  of  ketones  or  carboxylic  esters  or  magnesium-organic 
compounds  such  as  ROCH2MgX  (p.  186),  they  form  ethers  of  the  ethylene  glycols, 


DIHALOGEN  ALDEHYDES,  ALDEHYDE  HALOHYDRINS    207 

R"R'C(OH)CH2OR,or  diethers  of  the  g/ycm>/s,R'C(OH)(CH2OR)2  ;  withmercury 
or  copper  cyanides  they  are  converted  into  nitriles  of  alkoxyl  glycollic  acid 
NC.CH2OR  (C.  1907,  I.  400,  871).  They  yield  hexamethylene  tetramine  with 
ammonia  (p.  210),  and  form  quaternary  ammonium  salts,  ClR3NCHaOCH8, 
with  tertiary  amines.  Monobromomethyl  Ether,  b.p.  87°;  D.12  =  i'53i.  Mono- 
iodomethyl  Ether,  b.p.  124°  ;  Dlt=2-o249  (B.  26,  R.  933). 

a-Monochlor  ethyl  Ether,  CH3CHCl.O.CHaCH8,  b.p.  98°,  isomeric  with  ethylene 
chlorohydrin  ethyl  ether,  C1CH2CH2.O.C2H5,  is  produced  by  the  chlorination  of 
ether,  and  by  saturating  a  mixture  of  aldehyde  and  alcohol  with  hydrochloric 
acid,  into  which  substances  it  is  again  resolved  by  water.  Monobromethyl  Ether, 
b.p.  105°  (B.  18,  R.  322). 

3.  Sym.  aa'-Dihalogen  Alkyl  Ethers,  Ethers  of  the  Aldehyde  Halohydrins. 

The  symmetrical  dihalogen  methyl  ethers  result  from  the  action  of  the  halogen 
acids  on  trioxymethylene  (C.  1900,  I.  1122;  1901,  II.  26;  A.  334,  i).  sym.- 
Dichloromethyl  Ether  (CH2C1)2O,  b.p.  105°,  0  =  1-315,  is  also  obtained,  together 
with  dichloromethylal  from  trioxymethylene  and  PC18.  sym.-Dibromomethyl 
Ether,  b.p.  150°.  sym.-Di-iodomethyl  Ether,  b.p.  218°. 

D.  Carboxylic  Esters  of  Methylene  and  Ethylidene  Glyeols  are  formed  (i)  from 
aldehydes  and  acid  anhydrides  ;    (2)  from  aldehydes  and  acid  chlorides  ;   (3)  from 
the  corresponding  chlorides,  bromides,  and  iodides  by  the  action  of  silver  salts. 
When  boiled  with  water  these  esters  break  down  into  aldehydes  and  acids  : 
i.    CH8CHO  +  (CH3CO)aO    =CH3CH(OCOCH8)2. 


2.  CH8CHO+CH8COC1       =C 

3.  CH2I2+2CH8CO2Ag=CH2(OCOCH8)t+2AgI. 
Methylene  Diacetate,  CH2(OCOCH3)2,  b.p.  170°.     For  higher  homologues  see  C. 

1902,  II.  933  ;  1903,  II.  656:    Ethylidene  Diacetate,  CH8CH(O.COCH8)2,  b.p.  169°. 

Chloral  Diacetate,  CC13.CH(OCOCH3)2,  b.p.  221°.     Bromal  Diacetate,  m.p.  76°. 

Monochloromethyl  Acetate  and  Monobromomethyl  Acetate,  Br.CH2OCOCH8, 
b.p.  130°,  are  prepared  from  trioxymethylene  and  acetyl  chloride  or  bromide 
(C.  1901,  II.  396).  Ethylidene  Chlorhydrin  Acetate,  Monochlor  ethyl  Acetate, 
CH3CHC1.OCOCH8,  b.p.  121  '5°,  is  the  parent  substance  for  the  preparation  of 
ether-esters  and  mixed  ethers,  Ethylidine  Chlorhydrin  Propionate,  b.p.  134—136°. 
Silver  propionate  with  the  first  Chlorhydrin  forms  the  same  Aceto-ethylidine 
Propionate,  CH8COO.CH(CH3)OCOC2H6,  b.p.  178-6°,  as  silver  acetate  with  the 
second  Chlorhydrin.  These  facts  argue  for  the  equivalence  of  the  carbon  valencies 
(Geuther,  A.  225,  267). 

Chloral  Acetyl  Chloride,  CC13CHC1(OCOCH3),  b.p.  193°. 

Bromal  Acetyl  Chloride  (C.  1900,  II.  811). 

Chloral  Ethyl  Acetate,  CCl8.CH(OCaH6)OC2O.CH8,  b.p.  198°  (G.  1901,  I.  930). 

E.  Aldehyde  Bisulphites  and  Sulphoxylates. 

The  aldehydes  in  aqueous  solutions  absorb  sulphurous  acid  with  the  evolution 
of  heat  (B.  38,  1076  ;  C.  1904,  II.  54,  etc.).  On  evaporation  the  gas  is  driven  off  ; 
but  if  bisulphite  salts  are  added  in  the  first  place  this  does  not  occur,  and 
crystallizable  salts  are  obtained  of  the  general  formula  RCHOHSO8Me.  The 
bisulphites  serve  to  characterize  the  various  aldehydes. 

Previously  these  compounds  were  considered  as  being  a-hydroxy-alkyl 
sulphonic  acids.  However,  a  comparison  between  hydroxy-methyl  sulphonic 
acid  (p.  210),  obtained  from  the  methyl  alcohol,  with  formaldehyde  shows  at  once 
that  great  differences  exist.  The  first-named  acid  and  its  salts  are  very  stable, 
and  show  little  tendency  to  undergo  transformation,  whilst  formaldehyde 
bisulphite  and  its  higher  homologues  — 

(1)  are  easily  decomposed  by  hydrochloric  acid  or  alkalis,  regenerating  the 
aldehyde  ; 

(2)  are  easily  transformed  by  aqueous  solutions  of  alkali  cyanides,  forming 
aldehyde  cyanhydrins  or  o-hydroxyacid  nitriles  (B.  37,  4060  ;    38,  213). 

HO.CH2.S08K+KNC=HOCHaCN  +  K2S08  ; 

(3)  are  converted   by  ammonia  or  amines  into  alkylidene  amino-sulphites 
(B.  37,  4075  ;  38,  1077)  : 

HO.CH,.SO,Na+NH8=NHa.CH2.S08Na+HaO; 

(4)  yield  derivatives  of  sulphoxylic  acids  by  reduction  (p.  208). 

From  these  observations  formaldehyde  bisulphite  and  all  similar  bisulphite 


208  ORGANIC  CHEMISTRY 

addition  products  of  homologous  aldehydes  are  looked  upon  as  being  the  bi- 
sulphites of  aldehyde  ortho-hydrate,  which  are  isomeric  with  the  a-hydroxy- 
sulphonates  (comp.  p.  210,  B.  38, 1069) : 

rw      .OH  PTT     /OH 

CH»<S08Na  UH»^O.S02Na 

Sodium  Hydroxymethyl  Sulphonate.  Formaldehyde  Sodium  Bisulphite. 

Neutral  sulphites  also  form  aldehyde  bisulphites  with  the  liberation  of  alkali 
hydroxide,  the  titration  of  which  serves  as  a  method  of  quantitative  estima. 
tion  of  the  aldehyde  (C.  1904,  I.  1176,  1457) : 

RCHO+S08Naa=RCHO.HSOsNa+NaOH. 

Reduction  of  aldehyde  bisulphites  by  zinc  dust  and  acetic  acid  leads  to  the 
formation  of  aldehyde  sulphoxylates  (B.  38, 1073  ;  C.  1905,  II.  1752,  etc.). 
RCH(OH).OSOaNa+2H=RCH(OH).OSONa+H2O. 

Formaldehyde  Sulphoxylate,  HOCHa.OSONa+2HaO,  withstands  the  action 
of  alkalis  better  than  formaldehyde  bisulphite.  It  forms  small  rhombic  prisms 
(C.  1905,  I.  795).  A  finely  crystallizing  double  compound  of  formaldehyde 
sulphoxylate  and  formaldehyde  bisulphite  (B.  38,  2290)  may  be  prepared  from 
formaldehyde  and  sodium  hydrosulphite,  NaaSaO4.  This  body,  known  under  the 
name  of  Rongalite,  is  of  technical  importance  in  the  dyeworks  where,  in  discharge 
work,  the  reducing  action  of  sodium  hydrosulphite  is  developed  at  a  raised 
temperature  and  then  only  acts  on  the  azo-dyestuffs,  indigo,  etc.,  without 
attacking  the  fibre.  Rongalite  can  be  split  up  into  its  constituent  compounds 
by  fractional  crystallization.  Sulphoxylates  react  with  amines  similarly  to  the 
aldehyde  bisulphites  (p.  207). 

3.   SULPHUR  DERIVATIVES  OF  THE  SATURATED  ALDEHYDES 

In  this  class  are  (A)  the  thioaldehydes,  their  polymeric  modifications  and  their 
sulphones;  (B)  the  mercaptals  or  thioacetals,  with  their  sulphones',  and  (C)  the 
hydroxysulphonic  and  disulphonic  acids  of  the  aldehydes. 

A.  Thioaldehydes,  Polymeric  Thioaldehydes  and  their  Sulphones. — The  simple 
thioaldehydes  are  not  well  known,  whilst  the  polymeric  thioaldehydes  are  more 
accessible.  All  of  them  can  be  regarded  as  the  alkyl  derivatives  of  polymeric 
trithioformaldehyde,  the  trithiomethylene,  discovered  by  A.  W.  Hofmann.  They 
are  formed  when  the  aldehydes  are  acted  on  with  HaS  and  HC1.  The  H2S  adds 
itself  to  the  C=O-group  of  the  aldehydes,  and  hydroxy-hydrosulphides  result, 
from  which  the  trithioaldehydes  arise  : 

r~a  r\~       *  ^  PTJ-  s*SH-  .    f^ij  ^S.CHaSH  PTJ  /S — CHas.  c 

CHaO  -  'H*<QH >  CH«<S.CHaOH >  CH*<S— CH3>S' 

The  trithioaldehydes  are  odourless  solids,  whereas  the  simple  thioaldehydes 
and  their  mercaptan-like  transposition  products  possess  a  persistent,  disagreeable 
odour.  Potassium  permanganate  oxidizes  the  trithioaldehydes  first  to  sulphide- 
sulphones  and  then  to  trisulphones.  The  molecular  weight  of  the  trithioaldehydes 
has  been  determined  both  by  vapour  density  and  by  the  lowering  of  the  freezing 
point  of  their  naphthalene  solution.  Klinger  first  proposed  the  structure  for  the 
trithioaldehydes  which  corresponds  with  the  formula  of  paraldehyde  and  was 
proved  correct  by  the  oxidation  of  the  trithioaldehydes  to  trisulphones. 

The  isomeric  phenomena  of  the  trithioaldehydes  were  considered  by  Baumann 
and  Fromm  to  be  due  to  their  space-configurations  (B.  24,  1426). 

Proceeding  from  the  same  considerations,  which  served  Baeyer  in  his  ex- 
planation of  the  isomerism  of  thehexamethylene  derivatives  (see  Hex  a  hy  drophthalic 
Acids),  these  chemists  distinguished  a-,  cis-  or  maleinoid  and  /?,  trans-  or  fumaroid 
modifications.  Camps  represents  the  spacial  difference  between  the  two  trithio- 
aldehydes in  the  following  way  : — 


SULPHUR  DERIVATIVES  OF  SATURATED  ALDEHYDES    209 

The  C-atoms  are  assumed  to  be  in  the  angles  of  the  triangles,  and  the  S-atoms 
are  in  the  middle  of  the  sides.  The  three  alkyl  groups  are  either  upon  the  same 
side  of  the  six-membered  ring  system :  a,  cis-iorm  ;  or  upon  different  sides  of  it : 
j3,  tows-modification.  Only  one  disulphone-sulphide  corresponds  with  the  cis- 
modification,  whilst  two  stereoisomeric  disulphone-sulphides  take  the  trans- 
form.  On  Klinger's  interpretation  of  these  phenomena  as  "  alloergatic  isomerism," 
characterized  by  the  various  energy-contents  of  the  isomers,  compare  fumaric  and 
maleic  acids,  see  B.  32,  2194. 

Trithio formaldehyde,  [CH2S]3,  m.p.  216°,  is  prepared  by  boiling  together 
formaldehyde,  sodium  thiosulphate,  and  hydrochloric  acid.  Probably  an  inter- 
mediate compound  formaldehyde  thiosulphuric  acid,  CH2(OH)S.SO8H,  is  formed, 
which  breaks  up  on  boiling  into  thioaldehyde  and  sulphuric  acid  (B.  40,  865). 
On  heating  trithioformaldehyde  with  iodomethane  and  methyl  alcohol,  there  is 
formed  trimethyl  sulphinium  iodide  (p.  145  ;  C.  1906,  I.  649).  a-Trithioacetalde- 
hyde,  m.p.  101°,  b.p.  246-247°,  and  fi-Trithioacetaldehyde,  [CH3CHS]3,  m.p. 
125-126°,  b.p.  245-248°  ;  at  low  temperatures  the  a-form  predominates,  but  can 
be  changed  in  considerable  proportion  into  the  jS-form  by  the  aid  of  catalysts 
such  as  iodine,  zinc  chloride,  acetyl  chloride,  hydrochloric  acid,  etc.  (B.  24,  1457  ; 
C.  1905,  II.  1720  ;  compare  also  C.  1904,  II.  21). 

Sulphones  of  the  Trithioaldehydes. — The  trisulphones,  resulting  from  theoxidation 
of  the  trithioaldehydes,  are  all  to  be  considered  as  being  alkylated  derivatives  of 
trimethylene  trisulphone.  The  six  methylene  hydrogen  atoms  of  trimethylene  tri- 
sulphone  are  acidic  like  those  of  the  methylenes  in  malonic  ester  (q.v.).  They  can 
be  replaced  by  metals,  and  hexa-alkylated  trimethylene  sulphones  can  be  synthe- 
tically prepared  by  the  double  decomposition  of  the  alkali  derivatives  with  alkyl 
iodides.  These  are  identical  with  the  oxidation  products  of  the  corresponding 
trithioketones.  The  primary  product  in  the  oxidation  of  a  trithioaldehyde  is  a 
monosulphone,  the  secondary  a  disulphone,  and  finally  a  trisulphone  is 
produced. 

Trimethylene  Trisulphone,  CH2<|g»~™2>SO2,  and  Trimethylene  Disul- 

Qf-x     /"^TJ 

phone  Sulphide,  CHa<so2'CH2>S,     m.p.    above    340°,    as    is    also    that    of 

Triethylidene  Trisulphone,  [CH3CHSO2]3  (B.  25,  248). 

The  two  isomeric  trithioacetaldehydes  yield  Triethylidene  Disulphone  Sul- 
phide, CH3.CH.<s°*™|£H3j>S,  mp  228-231°.  "The  isomerism  of  the 
trithioaldehydes  vanishes  in  their  oxidation  products  "  (B.  26,  2074  ;  27,  1667). 

Thialdine,CH3.CH<|^g((^3J>NH,  m.p.  43°,  is  produced  by  the  action  of 

NH8  on  a-trithioacetaldehyde  (B.  19,  1830),  and  of  H2S  on  aldehyde-ammonia 
(A.  61,  2).     It  yields  ethylidene  disulphonic  acid  (p.  210)  by  oxidation.     Methyl 
Thialdine,  (C2H4)3S2(NCH3),  m.p.  79°  (B.  19,  2378). 
B.  Mereaptals  or  Thioacetals  and  their  Sulphones. 

The  thioacetals,  corresponding  with  the  acetals  (p.  205),  are  called  mercaptals. 
They  are  formed  (i)  from  alkyl  iodides  and  alkali  mercaptides  ;  (2)  by  the  action 
of  HC1  on  the  aldehydes  and  mercaptans.  First  an  addition  product  is  formed 
such  as  CH2(OH)SCBHn,  which  with  a  second  mercaptan  molecule  loses  water 
and  yields  a  mercaptal.  It  is  possible,  therefore,  to  prepare  mercaptals  con- 
taining two  different  alkyl  groups  (B.  36,  296).  They  are  oils  with  very 
unpleasant  odours,  and  are  oxidized  by  KMnO4  to  sulphones. 
rTT  ^S.CZHS  40  ^-SO2.C2HB 

CHa<S.C2H6 >  CH2<S02.C2H*' 

Methylene  Mercaptal,  CH2(SC2H6)2,  b.p.  about  180°.  Ethylidene  Mercaptal, 
Dithioacetal,  CH3CH(SC2H6)2,  b.p.  186°.  Propylidene  Mercaptal,  CH3CH2CH- 
(SC2H5)2,  b.p.  198°. 

In  the  sulphones  of  the  mercaptals  the  methylene  hydrogen  (see  above)  is 
replaceable  by  akali  metals.  Mono-  and  dialkylated  sulphones  can  be  prepared 
from  these  akali  derivatives.  Again,  the  dialkylized  sulphones  may  be  obtained 
from  the  mercaptols  (p.  226) ;  sulphonal  belongs  to  this  class. 

Methylene  Diethyl  Sulphone,  CH2(SOaC2H6)2,  m.p.  104°,  is  readily  soluble  in 
water  and  in  alcohol.  It  is  formed  in  the  oxidation  of  orthothioformic  ethyl  ester 
(q.v.).  It  condenses  with  formaldehyde,  forming  methylene  dimethenyl  tetraethyl 

VOL.   I.  P 


210  ORGANIC  CHEMISTRY 

sulphone  (B.  33,  1120).  Methylene  Ethyl  Phenyl  Disulphone,  CH2(SO2C2H,) 
(SO2CBHB),m.p.  iii°(B.36,30o).  Ethylidene  Diethy I  Sulphone ,CH,CH(SO2C2H,),, 
m.p.  75°,  b.p.  320°  with  decomposition. 

C.  Hydroxysulphonic  Acids  and  Disulphonic  Acids  of  the  Aldehydes. 

Hydroxymethyl    Sulphonic   Acid,   CH2(OH)SO8H,    is  formed   together  wit) 
Hydroxymethylene  Disulphonic  Acid,  CH(OH)(SO3H)2,  and  Methine  Trisulphoni 
Acid,  CH(SO3H)3,  by  the  action  of  fuming  sulphuric  acid  on  methyl  alcohoi 
and  subsequent  boiling  of  the  product  with  water.     Boiling  acids  or  alkalis  have 
no  effect  on  it  (comp.  p.  208). 

Methionic  Acid,  Methylene  Disulphonic  Acid,  CH2(SO3H)2,  has  long  been 
known.  It  is  produced  when  fuming  sulphuric  acid  acts  on  acetamide.  aceto- 
nitrile,  lactic  acid,  etc.  It  is  most  conveniently  made  by  saturating  fu  aiing  sul- 
phuric acid  with  acetylene  (from  calcium  carbide),  but  acetaldehyde  disulphonic 
acid,  CHO.CH(SO3H)2  is  the  main  product  of  reaction. 

This  acid  can  be  completely  decomposed  by  alkalis  into  formic  and  methionic 
acids : 

0(S03H)2  H.O 

CH;  CH  ^OCH.CHfSOgH,) ^H02CH+CH2(S03H)2 

Acetylene.  Acetaldehyde  Formic  Methionic 

Disulphonic  Acid.  Acid.  Acid. 

Methionic  acid  crystallizes  in  deliquescent  needles,  which  are  not  decomposed 
by  boiling  nitric  acid.  Barium  salt,  CH2(SO3)2Ba-f-2H2O,  forms  pearly  leaflets 
dissolving  with  difficulty. 

Methionic  Methyl  Ester,  CH2(SO3CH3)2,  m.p.  70°,  b.p.16 194-200° :  ethyl  ester, 
m.p.  29°,  results  from  the  action  of  silver  methionate  on  iodoalkyls,  and  is  easily 
hydrolyzed  by  water.  Methionyl  Chloride,  CH2(SO^Cl)z,  b.p.10  i35°,D.15=i-82,  is 
formed  from  methionic  acid  and  phosphorus  pentachloride.  It  reacts  energeti- 
cally with  water  or  alcohol,  regenerating  methionic  acid.  With  amines,  especially 
those  of  the  aromatic  series,  it  forms  amides. 

Methionic  Anilide,  CH2(SO2NHC,H6)2,  m.p.  193°,  yields  well  crystallizable  or 
insoluble  salts:  CH2(SO2NMeC,H6)2.  Methionic Z)i^ytam7t^,CH2(SO2H[C2H6]- 
CeH,)2,  m.p.  113* 

The  esters,  still  better  the  dialkyl  amides  of  methionic  acid,  react  with 
potassium  and  sodium,  evolving  hydrogen  and  forming  salts,  KCH(SO3R)2  and 
NaCH(SO2NR2)2  which  readily  undergo  transformation  with  alkyl  halides, 
acyl  halides  and  carboxylic  esters.  As  a  result,  homologues  of  methionic  acid  can 
be  formed  in  the  same  way  as  malonic  ester  is  caused  to  yield  its  homologues 
(Communication  from  G.  Schroeter :  comp.  also  B.  38,  3389) : 

C2H.I 
NaCH(SO2NR2)2 i-L>  C2H5CH(SO2NR2)2 >  C2H6CH(SO3H)2 

Ethyl  Methionic  Acid. 

CH,CNa(S02NR2)a  -f^V  CCH3>C.(SO2NR2)2 >-  CC^3>C(SO3H)2 

"2  Ethyl  Methyl 
Msthionic  Acid. 

Ethylidene  Disulphonic  Acid,  Methyl  Methionic  Acid,  CH8CH(SO8H)2,  is  also 
formed  from  thialdine  (p.  209)  by  oxidation  with  permanganate  (B.  12,  682 ; 
21, 1550). 

4.  NITROGEN   DERIVATIVES  OF  THE  ALDEHYDES 

A.  Nitro-Compounds. — Bromonitromethane,     and     i,i-Bromonitroethane    and 
"propane,  as  well  as  i,i-Dinitroparaffins  (p.    154),  diisonitramines  (p.  154)  and 
the  salts  of  the  aci-nitroparaffins  (p.  150),  which  have  been  previously  described, 
must  be  regarded  as  nitrogen  derivatives  of  aldehyde. 

B.  Ammonia  and  Monalkylamine  Aldehyde  Derivatives  (p.  195). — 
Whilst  ammonia  combines  with  acetaldehyde  and  its   homologues, 
forming    aldehyde-ammonias  or    amido-alcohols,  e.g.,  CH3.CH<Q^2» 
when  it  comes  into    contact    with    formaldehyde    it    immediately 
produces. 

Hexamethylene  Tetramine,  Urotropin  (CH2)6N4,  which  is  known  under  the 
name  of  formin,  is  a  solvent  for  uric  acid.  It  is  very  soluble  in  water,  and 


NITROGEN   DERIVATIVES  OF  THE  ALDEHYDES    211 


crystallizes  from  alcohol  in  brilliant  rhombohedra.  It  sublimes  without  decom- 
position under  reduced  pressure.  It  is  resolved  into  CH2O  and  ammonia  when  dis- 
tilled with  sulphuric  acid.  It  is  a  monacid  base,  but  shows  no  reaction  with  litmus 
(B.  22,  1929).  Efforts  have  been  made  to  ascertain  its  molecular  weight  by  the 
analysis  of  its  salts,  by  an  approximate  determination  of  its  vapour  density,  and 
by  the  lowering  of  the  freezing  point  of  its  aqueous  solution  (B.  19,  1842  ;  21, 
1570).  Nitrous  acid  first  converts  hexamethylene  tetramine  into  dinitroso- 
pentamethylene  tetramine,  and  this  then  into  trinitrosotrimethylene  triamine. 
When  it  is  considered  that  trimethylene  trimethyl  triamine  is  formed  by  the 
interaction  of  methylamine  and  formaldehyde,  it  is  obvious  that  the  reaction 
must  cease  at  this  point,  because  the  imide-hydrogen  atoms  have  been  replaced 
by  methyl  groups.  Ammonia  and  formaldehyde  yield  at  first  trimethylene 
triamine,  corresponding  with  trimethylene  trimethyl  triamine,  which  absorbs 
ammonia  and  formaldehyde,  splits  off  water  and  becomes  pentamethylene 
diamine.  The  latter  is  converted  by  formaldehyde  into  hexamethylene  tetramine. 
The  following  constitutional  formulae  aim  to  represent  this  behaviour  (comp. 
Roscoe  and  Schorlemmer  (1884),  vol.  in.  646;  Duden  and  Scharff,  A.  288,  218; 
see  also  C.  1898,  I.  36): 


CH,  CH, 


NH 


Trimethylene  Triamine. 


CH, 


Pentamethylene  Tetramine. 


Hexamethylene  Tetramine. 


Hexamethylene  tetramine  forms  addition  compounds  with  bromine,  iodine, 
iodoalkyls  and  iodine,  mercuric  iodide  and  iodine,  chloral  and  bromal  (C.  1898, 
II.  663  ;   1900,  I.  409)  : 
(CH1),N4I4f  (CH2)6NJ2.CH3I,  (CH2)6N4I2.2HgI2,  (CH2),N4.CC13CHO+2H2O. 

When  heated  with  hydrochloric  or  acetic  acid  urotropin  is  decomposed 
respectively  into  formaldehyde  and  ammonia  or  into  methylamine  and  CO2  (C.  1906, 
I.  1088).  Compare  the  formation  of  trimethylamine  by  heating  formaldehyde 
with  ammonium  salts  (p.  158). 

The  following  bodies  are  produced  when  primary  amines  act  on  formalde- 
hyde (B.  28,  R.  233,  381,  924  ;  29,  2110)  : 

Methyl  Methylene  Amine,  [CH2=N.CH3]3,  b.p.  166°  ;    D18.7  =  0-9215. 

Ethyl  Methylene  Amine,  [CH2=N.C2H5]3,  b.p.  207°;    D18.7  =  0-8923. 

n-Propyl  Methylene  Amine,  [CH2=N.C,H7]3,  b.p.  248°  ;    D18.7  =  0-880. 

The  hydroiodides  of  methyl  and  ethyl  methylene  amines  are  converted  by 
heat  into  isomeric  salts  possessing  the  characteristics  of  quaternary  ammonium 
salts,  as  is  perhaps  represented  by  the  following  formulas  (A.  334,  210)  : 
[(CH2)3(NR)3]HI  and  [(CH2)3(N8R2H)]RI. 

By  the  use  of  aldehydes  of  higher  molecular  weight,  the  tendency  to  poly- 
merization on  the  part  of  the  reaction  products  of  primary  amines  and  aldehydes 
diminishes  : 

Methyl  Isobutylene  Amine,  (CH8)aCH.CH=N.CH3,  b.p.  68°.  Secondary  amines 
and  formaldehyde  yield  — 

Tetramethyl  Methylene  Diamine,  CH2<32'    b>p<   8s°   (B>   26>  R*   934' 


B.  36,  1196). 

Aldehyde  bisulphites  (p.  207)  react  with  ammonia  and  primary  or  secondary 
amines  to  form  sulphurous  acid  esters  of  the  aldehyde  ammonias  (B.  37,  4087  ;  38, 
1077).  They  also  result  from  the  action  of  sodium  bisulphite  on  alkylidine  imines. 

Aminomethyl  Sulphurous  Ester,  NH2CHa.OSO2H,  forms  crystals  soluble  with 
difficulty  in  water.  Diethyl  Aminomethyl  Sodium  Sulphite,  (C2H6)2NCH2.OSO2Na, 
yields  tetraethyl  methylene  diamine  when  heated  with  hydrochloric  acid  or 
potassium  hydroxide  solution.  With  acetic  anhydride  it  forms  Diethyl  Amino- 
methylene  Acetate,  (C2H5)2NCH?.OCOCH3,  b.p.14  81°.  Potassium  cyanide  in 
aqueous  solution  changes  it  to  diethyl  aminoacetonitrile  (C2H6)2N.CH2CN. 


212  ORGANIC  CHEMISTRY 

Aldehyde-ammonia,  CH3CH(OH)NH2,  m.p.  70-80°,  is  produced 
when  dry  ammonia  gas  is  conducted  into  an  ethereal  solution  of 
aldehyde,  and  consists  of  brilliant  rhombohedra,  dissolving  readily  in 
water.  Acids  resolve  it  into  its  components  (p.  195) : 

NH,                                               H2S04 
CHj.CHO >  CH3.CH(OH)NH2 >  CH3CHO+NH4H.SO4. 

When  kept  for  a  long  time  in  vacuo  over  sulphuric  acid,  the  original  crystals 
gradually  change  into  gleaming  white  ones  of  Ethylidenimine,  (CH3CH=NH)3, 
m.p.  85°,  b.p.  123°.  The  picrate,  recrystallized  from  alcohol,  has  the  formula 
(C2H5N)3.C8H2(N02)3OH+C2H6OH  (C.  1899,  I.  420). 

In  contact  with  water  it  passes  into  amorphous  Hydracetamide,  C6H12N2. 
Sodium  nitrite,  added  to  a  slightly  acidified  solution  of  aldehyde-ammonia, 
produces 

Nitrosoparaldimine,  C6H12O2(N.NO),  which  by  reduction  becomes  Amino- 
paraldimine,  C6H12O2(N.NH2),  and  this  in  turn,  by  the  action  of  dilute  sulphuric 
acid,  splits  off  Hydrazine,  NH2.NH2  (B.  23,  740).  Paraldimine  should  be  viewed 
as  paraldehyde  in  which  an  oxygen  atom  has  been  replaced  by  the  imino-group. 
Hydrogen  sulphide  changes  aldehyde-ammonia  to  Thialdine  (p.  209),  whilst  with 
hydrocyanic  acid  it  becomes  the  nitrile  of  a-amidopropionic  acid  (g.v.).  A  rather 
remarkable  reaction  occurs  when  aldehyde-ammonia  acts  on  acetoacetic  ester, 
resulting  in  the  formation  of  1,3,5-Trimethyl  Dihydropyridine  Dicarboxylic 
Ester  (Vol.  II.). 

Hexaethylidene  Tetramine,  (CH3CH)6N4,  m.p.  102°,  with  6H2O,  m.p.  96°,  is 
obtained  by  heating  aldehyde-ammonia  with  aqueous  ammonia  to  150°  (C.  1900, 
I.  901). 

•VTTT 

Chloral-ammonia,  CCl3CH<og2,  m.p.  63°. 

For  the  chloralimides,  (CC13.CH  :  NH)3,  and  Dehydrochloralimides,  CeH4Cl9N3, 
consult  B.  25,  R.  794  ;  24,  R.  628.  The  isomerism  of  the  former  is  very  probably 
dependent  upon  the  same  causes  as  that  of  the  polymeric  thioaldehydes  (p.  208). 

C.  Aldoximes,  R'.CH=N.OH  (V.  Meyer,  1863). 

The  aldoximes  are  formed  when  hydroxylamine,  in  the  form  of 
an  aqueous  solution  of  hydroxylamine  hydrochloride  (i  mol.),  mixed 
with  an  equivalent  quantity  of  sodium  hydroxide  (J  mol.),  acts  in 
the  cold  on  aldehydes.  At  first  there  is  very  evidently  formed  an 
unstable  addition  product,  corresponding  with  aldehyde-ammonia, 
which  in  the  case  of  chloral  may  be  obtained  in  stable  form,  but 
which  passes  readily  into  the  oxime : 

0      NHZOH       /           xNH(OHK        _H2o  ™ 

CH8.C<^ ^  (  CH3CA)H          ] - — ^  CH3C<^ 

o        NH2OH  /NHOH         -H20 

•C13C^H-  .C13.C^-OH 

Aldoximes  can  also  be  obtained  from  primary  amines  by  oxidation  wita 
permonosulphuric  acid,  H2SO5  (B.  35,  4293).  by  reduction  of  a/J-nitroolefines 
(p.  151)  with  zinc  and  acetic  acid  (C.  1903,  II.  553) : 

CH3.CH2NH2 >•  CH3CH  :  NOH 

(CH3)2C  :  CHN02 >•  (CH3)2CH.CH  :  NOH 

The  aldoximes  are  colourless  liquids  which  boil  without  decomposition.  Th« 
first  members  of  the  series  dissolve  readily  in  water.  When  boiled  with  acids  they 
are  again  changed  to  aldehyde  and  hydroxylamine.  By  the  action  of  anhydrides 
or  acid  chlorides  the  aldoximes  are  converted  into  nitriles  : 

CH3CH-NOH  +  (CH3CO)20=CH3C  •  N-f-2CH8COzH. 
Acetoxime.  Acetonitrile. 


NITROGEN  DERIVATIVES  OF  THE  ALDEHYDES    213 

The  oximes  and  hydrazones  (see  below),  like  the  aldehydes,  take  up  hydro- 
cyanic acid  ;  the  products  are  amidoxyl-  or  hydrazino-nitriles  (B.  29,  62).  By  the 
direct  action  of  alkyl  halides  on  aldoximes  and  ketoximes  only  alkyl-nitrogen 

/NR'  yNR' 

compounds  of  the  Isoximes  (Vol.  II.)  are  formed,  RHC<^  |       and  R2C<f  I 

(C.  1901,  I.  1147). 

Formoxiine,    Formaldoxime,   CH2=N.OH,   b.p.   84°,    passes    spontaneously 

into    polymeric    triformoxime,    CH/CS'^N.OH    (B.    29,    R.    658). 


•  Formoxime  yields  hydrocyanic  acid  when  it  is  boiled  with  water  (B.  28,  R.  233  ; 
C.  1898,  II.  18). 

Acetaldoxime,  CH3.CH:NOH,  m.p.  47°,  b.p.  115°,  also  exists  in  a  second 
modification,  m.p.  12°,  which  readily  reverts  to  the  first  form  (B.  26,  R.  610  ; 
27,  416  ;  40,  1677  ;  C.  1898,  II.  178).  Chlorine  in  hydrochloric  acid  solution  con- 
verts it  into  chloronitrosoethane,  CH3CHC1NO  (p.  153),  which  easily  becomes 
rearranged  into  CH8CC1  :  NOH. 

Chloral  Hydroxylamine,  CC13.CH(OH)NH(OH),  m.p.  98°  (B.  25,  702),  even 
upon  standing  in  the  air,  becomes  converted  into 

Cnloraloxime,  CC13CH=NOH,  m.p.  39-40°. 

Propionaldoxime,  C2H6.CH=N.OH,  b.p.  130-132°. 

Isobutyraldoxime,  (CH3)2CH.CH=NOH,  b.p.  139°.  Isovaleraldoxime,  (CH3)2- 
CH.CH2.CH=NOH,  b.p.  164-165°.  CEnanlhaldoxime,  CH3(CH2)5CH:NOH,  m.p. 
55-5°,  b.p.  195°.  Myristin  Aldoxime,  m.p.  82°  (B.  26,  2858). 

The  aldoximes  of  the  fatty  series  resemble  the  aromatic  syw-aldoximes  in  their 
behaviour  (B.  28,  2019). 

D.  Diazoparaffins  are  produced,  as  shown  by  v.  Pechmann  in  1894,  by  the 
action  of  alkalis  on  nitrosamines.    Diazomethane  alone  has  been  carefully  studied. 

Diazomethane,  Azimethylene,  CH2N2,  is  best  prepared  by  the  action  of 
alkalis  on  nitrosomethyl  urethane  in  ether  solution,  when  the  alkali  methyl-azoate 
is  formed  as  an  intermediate  product  which  yields  diazomethane  by  the  action 
of  water  (B.  35,  897)  : 

CH3N<^C  H    -  >  CH3N=N.OK 

Diazomethane  is  also  formed  from  methyl  dichloramine  and  hydroxylamine 
(p.  167)  ;  compare  also  B.  29,  961).  At  the  ordinary  temperature  it  is  a  yellow, 
odourless,  and  very  poisonous  gas,  which  strongly  attacks  the  skin,  the  eyes,  and 
the  lungs. 

Diazomethane  exhibits  the  reactivity  of  diazoacetic  ester  (q.v.).  Water  con- 
verts it  into  methyl  alcohol.  Iodine  changes  it  to  methylene  iodide.  Inorganic 
and  organic  acids  are  changed  into  their  methyl  esters  :  hydrochloric  acid  into 
methyl  chloride  ;  hydrocyanic  acid  into  acetonitrile  ;  phenols  into  anisols  ; 
toluidine  into  methyl  toluidine. 

Aldehydes  transform  it  into  alkyl  methyl  ketones  (p.  217).  Diazomethane 
unites  with  acetylene  to  form  pyrazole,  and  with  ethylene  to  form  pyrazoline 
(C.  1905,  II.  1236).  With  methyl  fumarate  it  forms  pyrazoline  dicarboxylic  ester 
(B.  28,  624,  2377  ;  31,  2950).  For  its  behaviour  with  quinones,  compare 
B.  32,  2292.  On  the  dissociation  of  diazomethane  into  (CHa)«  and  nitrogen, 
see  B.  33,  956. 

E.  Aldehyde  Hydrazones  (E.  Fischer,  A.  190,  134  ;  236,  137). 

The  aldehyde  hydrazones  correspond  with  the  aldoximes.    They  are 
the  transposition  products  of  aldehydes  and  hydrazines  (q.v.),  which 
are  formed  when  their  constituents  are  mixed  in  ethereal  solution  : 
CH3CHO+H2N.NHC6H6  =  CH3CH=N.NHC6H8+H2O. 

Acetaldehyde  Hydrazone,  Ethylidene  Phenylhydrazine,  CH3.CH=NNHC,Hf, 
b.p.,0  140°  ;  a-form,  m.p.  98-101°  ;  jS-form,  m.p.  75°,  forms  a  white  crystalline 
mass  which  is  very  sensitive  towards  acids.  When  recrystallized  from  75  per 


214  ORGANIC  CHEMISTRY 

cent,  alkaline  alcohol  the  a-modification  is  obtained  ;  if  it  is  recrystallized  from 
75  per  cent,  alcohol  containing  SO2  the  labile  ^-modification  is  deposited,  which 
gradually  changes  into  the  a-form.  The  two  modifications  are  identical  in  struc- 
ture, and  are  stereoisomerically  connected  (p.  32)  (A.  342,  15).  Structurally 
isomeric  with  this  compound  is  Phenyl  Azoelhyl,  C8H6N  :N.CH2CH3  (Vol.  II.), 
which  is  transformed  into  acetaldehyde  hydrazone  by  solution  in  cold  concen- 
trated sulphuric  acid  (B.  29,793).  Aldehyde  precipitates  ^compound,  CH3.CHO.- 
2(C6H6NHNHa),  m.p.  77*5°,  from  the  solution  of  phenylhydrazine  bitartrate 
(B.  29,  R.  596). 

Propylaldehyde  Phenylhydrazone,  CH3.CH2.CH=N2C6H,;,  b.p.180  205°.  These 
hydrazones  take  up  hydrocyanic  acid  and  pass  into  the  nitriles  of  hydrazido-acids 
(B.  25,  2020). 

Formaldehyde  differs  from  the  higher  homologues  in  that  with  phenylhydra- 
zine it  yields  — 

Trimethylene  Phenylhydrazine,  (CaH6N2)2(CH2)3,  b.p.  183-184°  (B.  29,  1473; 
R.  777). 

Formalaxine,  (CH2=N—  N=CH2)a.,  is  a  white  amorphous  powder  insoluble 
in  water.  Formalhydrazine,  (CH,  :  N.NH2)8  is  a  water-insoluble  powder, 
which  gives  a  double  compound  with  silver  nitrate  (CH2:NNH2)3.2ANOg3. 
It  results  under  various  conditions  from  formaldehyde  and  hydrazine  hydrate 
(B.  26,2360;  40,1505). 

Ethylidene  Azine,  CHSCH  :  N.N  :  CHCH3  ;  b.p.  95°  (J-  pr.  Ch.  [2]  58  325). 


2B.  OLEFINE  ALDEHYDES,  CnH^ 

The  unsaturated  aldehydes,  having  a  double  carbon  bond,  bear  the 
same  relation  to  the  olefine  alcohols  (p.  123)  that  the  saturated  alde- 
hydes sustain  to  their  corresponding  alcohols.  Their  aldehyde 
group  shows  the  same  reactive  power  as  the  group  in  the  ordinary 
aldehydes,  but  the  presence  of  the  unsaturated  residue,  CnH2n-i, 
gives  rise  to  addition-reactions  similar  to  those  shown  by  the  olennes. 
ajS-  Olefine  aldehydes  result  from  the  following  special  methods  : 

(1)  By  the  condensation  of  aldehydes  of  the  formula  RCH2.CHO  by  zinc 
chloride,  hydrochloric  acid,  etc.,  during  which  water  is  split  off  from  the  aldol 
first  formed. 

2CH3CHO  -  >  CH3CHOH.CH2CHO  -  >  CH3CH  :  CHCHO 
Acetaldehyde.  Aldol.  Croton  Aldehyde. 

(2)  From  glycerol  (see  Acrolein)  and  from  the  dialkyl  ethers  of  homologous 
glycerols,  by  heating  with  anhydrous  oxalic  acid,  accompanied  by  the  expulsion 
of  water  or  alcohol,  similarly  to  the  formation  of  paraffin  aldehydes  from  ethylene 
glycol  ethers  (p.  192  ;  A.  chim.  phys.  [8]  9,  560) 

—C2H6OH  —  C2H5OH 

C2H5OCH2.CR.OH          -  >  C2H6OCH2CHR  —  '•   —>  CH2=CR 

CH2.OC2H6  CHO  CHO 

AcroleYn,  CH2  :  CH.CHO,  b.p.  52°,  D20  =  0-8410,  is  produced  by 
the  oxidation  of  allyl  alcohol  and  by  the  distillation  of  glycerol  or  fats 
(i  pt.)  with  potassium  bisulphate  (2pts.)  (B.  20,  3388  ;  A.  Spl.  3,  180  ; 
C.  1900,  I.  962  ;  B.  35,  1137),  or  with  boric  acid  (B.  32,  1352  ;  C. 
1905,  II.  302)  ;  and  also  by  the  decomposition  of  fats  by  heat  : 
CH2OH  CHOH  CHO  CHO 

CHOH     -=^>     CH  -  >    CH,     -=^>    dH 

CH2OH  CH2OH  CH2OH  CH, 

Acrolein  is  a  colourless,  mobile  liquid,  and  has  an  intolerably 
pungent  odour.  It  is  soluble  in  2-3  parts  water,  and  reduces  an 


OLEFINE   ALDEHYDES  215 

ammoniacal  silver  solution,  with  formation  of  a  mirror-like  deposit ; 
when  exposed  to  the  air  it  becomes  oxidized  to  acrylic  acid.  It  does 
not  combine  with  primary  alkali  sulphites.  Nascent  hydrogen  converts 
it  into  allyl  alcohol  (p.  123). 

Acrolein  Acetal,  CH8  :  CH.CH(OC2H5)2,  b.p.  123°,  is  formed  by  the  action  of 
powdered  potassium  hydroxide  on  chloropropionaldehyde  acetal,  which  is  pre- 
pared from  acrolein  by  means  of  alcohol  and  hydrochloric  acid  (B.  31,  1797)  (see 
Glyceric  aldehyde). 

Phosphorus  pentachloride  converts  acrolem  into  dichloropropylene,  CH8  :- 
CH.CHC12,  b.p.  84*.  With  hydrochloric  acid  it  yields  ^-chloropropionaldehyde 
(p.  203).  With  bromine  it  yields  a  dibromide,  CHa.Br.CHBr.CHO,  which 
becomes  converted  into  glyceric  aldehyde  when  heated  with  water,  and  into 
afi-dibromopropionic  acid  upon  oxidation  with  nitric  acid.  Barium  hydroxide 
solution  converts  it  into  a-acrose  or  (d+1)  fructose  (q.v.)  (B.  20,  3388). 

When  kept  for  some  length  of  time,  acrolei'n  passes  into  an  amorphous,  white 
mass  (disacryl).  On  warming  the  HC1  compound  of  acrole'in  (see  above)  with 
alkalis  or  potassium  carbonate  metacrolem,  m.p.  45°,  is  obtained.  The  vapour 
density  of  this  agrees  with  the  formula  (C3H<O)3. 

Ammonia  changes  acrolein  into  acrolcin-ammonia,  2C3H4O+NH3=CtH,NO  + 
H2O.  This  is  a  yellowish  mass  which  on  drying  becomes  brown,  and  forms 
amorphous  salts  with  acids.  It  yields  picoline,  C6H4N.CH3  (</.v.),  when 
distilled.  Hydrazine  changes  acrolein  to  pyrazoline,  and  phenylhydrazine 
converts  it  into  i-phenylpyrazoline  (B.  28,  R.  69). 

Crotonaldehyde,  CH3.CH  :  CH.CHO,  b.p.  104°,  D  =  1-033  (Kekule, 
A.  162,  91),  is  obtained  by  the  condensation  of  acetaldehyde  (p.  199) 
from  the  primarily  formed  aldol  by  heating  it  with  dilute  hydrochloric 
acid,  with  water  and  zinc  chloride,  or  with  a  sodium  acetate  solution, 
to  100°  (B.  14,  514 ;  25,  R.  732).  When  aldol  is  heated  or  treated 
with  dilute  hydrochloric  acid  it  loses  water  and  becomes  converted 
into  crotonaldehyde  (p.  197  ;  C.  1907,  I.  1400). 

Crotonaldehyde  is  a  liquid  with  an  irritating  odour  ;  it  becomes  oxidized  by  the 
air  to  crotonic  acid,  and  it  reduces  silver  oxide  (B.  29,  R.  290).  It  combines  with 
hydrochloric  acid  to  form  fi-chlorobutyraldehyde  (p.  203)  ;  on  standing  with 
hydrochloric  acid  it  unites  with  water  and  becomes  aldol.  Iron  and  acetic  acid 
reduce  it  to  crotonyl  alcohol,  butyraldehyde  and  butyl  alcohol. 

When  the  alcoholic  solution  of  acetaldehy  de-ammonia  is  heated  to  120°, 
Crotonal-ammonia,  Oxytetraldine,  CSHJ3NO,  is  produced.  It  is  a  brown,  amor- 
phous mass.  When  heated  it  breaks  up  into  water  and  collidine,  G6H2N(CH8),, 
a  pyridine  derivative  (Vol.  II.). 

Tiglic  Aldehyde,  Guaiol,  CH8CH=C(CH,).CHO,  b.p.  116°,  may  be  obtained 
by  the  distillation  of  guaiacol  resin,  and  by  the  condensation  of  acetaldehyde  and 
propaldehyde. 

Methyl  Ethyl  Acrolein,  C8H5.CH:C(CH3).CHO,  b.p.  137°,  is  produced  by 
the  condensation  of  propionaldehyde  (p.  201). 

a-Propyl  Acrolein,  b.p.  117°,  Isobutyl  Acrolein,  b.p.  133°,  and  Amyl 
Acrolein,  b.p.ls  59°,  CH2:CR.CHO,  are  prepared  from  the  respective  glycerol 
ethers  (method  of  formation  2,  p.  214). 

Citronellal  and  its  isomer  Rhodinal  are  olefine  aldehydes,  and  Geranlal 
or  Citral  belongs  to  the  class  of  diolefine  aldehydes.  These  will  be  duly  con- 
sidered under  the  olefine  terpenes  (Vol.  II.). 

2C.  Acetylene  Aldehydes,  CwH2n_3.CHO.  Propargylie  Aldehyde,  CH  :  C.CHO, 
b.p.  59*,  is  produced  when  the  acetal,  CH  ;C.CH(OC3H5)2,  b.p.  140°,  formed 
from  dibromacroleiin  acetal  and  alcoholic  potassium  hydroxide,  is  boiled  with 
dilute  sulphuric  acid.  It  is  a  very  mobile  liquid,  which  provokes  tears.  Its 
silver  salt  is  very  explosive.  Sodium  hydroxide  at  the  ordinary  temperature 
decomposes  propargylic  aldehyde  instantly  into  acetylene  and  sodium  formate  : 
CHi  C.CHO +NaOH=CH:CH+NaO.CHO  (Claisen,  B.  31,  1021). 

Homologous  acetylene  aldehydes  or  their  vcetals  are  obtained  from  the 


216  ORGANIC  CHEMISTRY 

sodium  or  magnesium  haloid  salts  of  acetylene  (pp.  88,  184)  by  the  addition  of 
formic  or  orthoformic  esters  (mode  of  formation  No.  o^  of  the  aldehydes,  p.  192  ; 
C.  1904,  II.  187)  : 


RC=CNa+  HCOOC2H6  —  >  RC=C-CH<QH    —  >  RCEEC.CHO. 
RC=CMgI+HC(OC2H,),  —  >  RCEEC.CH(OC2H*)2'  —  >•  RC^C.CHO. 

Amyl  Propiolic  Aldehyde,  C6HUC^C.CHO,  b.p.26  89°,  Acetal,  b.p.n  110°, 
and  Hexyl  Propriolic  aldehyde,  C6H1SC=C.CHO,  b.p.18  91°,  Acetal,  b.p.,a  127°, 
are  prepared  in  this  way  from  oenanthylidene  and  caprylidene,  respectively. 

These  acetylene  aldehydes  do  not  yield  the  anticipated  oximes  and  hydra- 
zones  with  hydroxylamine  and  hydrazine,  but  their  internal  condensation  com- 
pounds, such  as  isoxazole  and  pyrazole  (B.  36,  3665  ;  C.  1904,  II.  187)  : 

I  I      NH^OH  NH2NH2     I 

CH:CH.CH:NO  •<  -  CH=C.CHO  -  >  CH:CH.CH:N.NH. 
Isoxazole.  Propiolic  Pyrazole. 

Aldehyde. 

3  A.  Ketones  of  the  Saturated  Series,  Paraffin  Ketones,  CnH2nO 

In  the  introduction  to  the  aldehydes  and  ketones  (p.  189)  attention 
was  directed  to  the  great  similarity  between  these  two  classes  of  com- 
pounds, which  finds  expression  in  their  most  important  methods  of 
formation  and  in  their  transposition  reactions.  It  was  also  stated 
that  two  different  kinds  of  ketones  were  known  : 

1.  Simple  ketones,  containing  two  similar  alkyl  groups. 

2.  Mixed  ketones,  having  two  different  alkyl  groups. 

Methods  of  Formation.  —  (i)  Oxidation  of  secondary  alcohols,  whereby 
the  =CH.OH-group  is  converted  into  the  =CO-group  (p.  190). 

(2)  From  such  derivatives  as  oximes,  hydrazones,  semicarbazones,  ketonic 
chlorides,  comparably  to  method  6  for  the  aldehydes  (p.  192)  : 

(CH,)2CC12  —  ^>  [(CH,)1C.(OH)i]  -  >  (CH3)2CO. 


100" 


(3)  The   transformation    of    di-primary,    primary-secondary    and    primary- 
tertiary  glycols  and  ethylene  oxides  into  aldehydes  by  means  of  hydrochloric 
or  sulphuric  acids  (method  7,  p.  192)  corresponds  with  the  change  of  secondary- 
tertiary  and  di-tertiary  glycols  into  ketones  (C.  1906,  II.  670) : 

(C8H6)2C(OH).CH(OH)CH,      *     >  (C2H6)2CH.COCH, 

Diethylmethyl  Ethylene  Glycol.  Unsym.-Diethylacetone. 

The  change  of  di-tertiary  glycols,  known  as  pinacones,  into  ketones  or  pina- 
colines  is  accompanied  by  the  migration  of  an  alkyl  group.  The  simplest  of 
the  di-tertiary  glycols  is  Tetramethyl  Qlycol,  or  Pinacone,  from  which  the  abstrac- 
tion of  water  should  produce  tetramethyl  ethylene  oxide.  Instead,  this  sub- 
stance becomes  rearranged  internally  to  form  the  simplest  pinacoline  tert.-butyl 
methyl  ketone : — 

(CH8)2C(OH)  /(CHJ.Cv      \ 

>  (  I  /°  ) >  (CH,)8C.CO.CHt; 

(CH3)2C(OH)  \(CH,)2C/     / 

Tetramethyl  Ethylene  Glycol.  Tert.-Butyl  Methyl  Ketone :  Pinacoline. 

(4)  By  action  of   acids  (B.  29,  202)  on  the   sodium  salts  of  the  mononitro- 
paraffins  (pp.  150,  151),  in  which  the  nitro-group  is  attached  to  a  terminal  carbon 
atom: 

2(CH,)2C :  NOONa+2HCl=2(CH,)aCO+N80+2NaCl+H20. 

(5)  By  hydrolysis  of  the  ethers  of  ajS-olefme  alcohols  (p.  129) ;  C.  1904, 1.  719) : 

dilute 
C5HnC(OCHs) :  CH,  >  C6Hn.COCH,+CH2OH. 


KETONES   OF  THE  SATURATED   SERIES  217 

Nucleus-synthetic  Methods  of  Formation. — (6)  By  the  distillation  of 
calcium  or  barium  acetates  and  their  higher  homologues.  Such  a 
salt,  when  heated  alone,  yields  a  simple  ketone,  but  a  mixture  of 
equimolecular  quantities  of  the  salts  of  two  acids  results  in  the 
formation  of  mixed  ketones  (p.  190). 

In  the  formation  of  ketones  with  high  molecular  weight  it  is  best  to  carry 
out  the  distillation  under  diminished  pressure.  Some  normal  fatty  acids  yield 
ketones  on  treatment  with  PaO6  (B.  26,  R.  495). 

Recently  it  has  been  recommended  to  distil  the  acids  with  calcium  carbide 
(B.  39,  1703). 

(7)  By  the  electrolysis  of  a  mixture  of  the  potassium  salts  of  a  keto-carboxylic 
and  a  fatty  acid : 

CH3COJCO2K  CH3CO 

CHJCO2K  CH, 

CH3COCH2CHJCO2K  CH3COCH2CH, 
CH3jCO2K  CH8 

(8)  By  the  action   of    the    zinc    alkyls    on    the    acid    chlorides 
(Freund,  1860). 

The  reaction  is  similar  to  that  occurring  in  the  formation  of  the  tertiary 
alcohols  (p.  105).  At  first  the  same  intermediate  product  is  produced  (A.  175, 
361  ;  188,  104) : 

/,0  CH3V     /OZnCH, 

+Zn(CH3)2  =  >C<( 

CH/  \:i 

which  (with  a  second  molecule  of  the  acid  chloride)  afterwards  yields  the  ketone 
and  zinc  chloride  : 


CH3V      / 

>C<  +CH3.COC1  =  2CH3.CO.CH3+ZnCl,. 

CH/    XC1 

In  many  cases,  especially  in  the  preparation  of  the  ordinary  pinacoline  from 
trimethyl  acetyl  chloride  and  zinc  methyl,  it  is  preferable  to  decompose 
immediately  the  addition  product  of  zinc  methyl  and  acid  chloride  with  water, 
when  the  zinc  hydroxide  will  be  converted  by  the  hydrochloric  acid  into  zinc 
chloride  : 

CH3V      /OZnCH, 

>C\  +2H2O  =  CH3.CO.CH3+Zn(OH)2+HCl+CH4. 

CH/    XC1 

(9)  By  the  action  of  alkyl  magnesium  halides,  ketones  as  well  as  aldehydes 
(mode  of  formation  9,  p.  192)  can  be  prepared,  (a)  by  their  action  on  nitriles,  and 
(b)  on  acid  amides  (C.  1902,  I.  299  ;    1903,  II.  mo). 

(a)       RCEEN+R/MgI=     \C=NMgI >      \C=O 

R'/  R'/ 

Rv     /OMgl  Rv 

(6)  RCONH2+2R'MgI >       >C<  >       >C=O 

R'/    xNHMgI  R'/ 

(10)  By  the  action  of  diazomethane  (p.  213),  the  aldehydes  can  be  converted 
into  alkyl  methyl  ketones  (B.  40,  481) : 

C.H1,COH+CH,Na=C6H18CO.CH,-fNI. 


218  ORGANIC  CHEMISTRY 

(n)  By  the  action  of  anhydrous  ferric  chloride  on  the  acid  chlorides. 
Hydrochloric  acid  is  set  free,  and  chlorides  of  ^-ketone-carboxylic  acids  are 
produced.  From  these  water  liberates  the  free  /J-ketone-carboxylic  acids.  The 
latter  break  down  readily  into  carbon  dioxide  and  ketones  : 

CH8  CH8 

Fe.Cl.                      •                   H2O                       •                    -CO4 
2C1H6COC1^->C2H6CO.CH.COC1 ^C2H6CO.CH.CO2H ^C2H6CO.C2H6. 

(12)  Degradation  Methods  of  Formation. — By  the  oxidation  of  dialkyl  acetic 
acids,  and  the  a-hydroxydialkyl  acetic  acids  corresponding  with  them  ;  the  latter 
are  simultaneously  formed  as  intermediate  products  in  the  oxidation  of  the  former 
compounds,  e.g.  : 

o                                      o 
(CH8)2CH.C02H >  (CH3)2C(OH).C02H >  (CH8)2CO+CO1+H2O. 

(13)  By  the  breaking  down  of  /?-ketone-mono-  and  dicarboxylic  acids — e.g.  : 

CH8CO.CH2.C02H 

Acetoacetic  Acid. 

COaH.CH2COCH2.C02H 

Acetone  Dicarboxylic  Acid. 

Compare  acetoacetic  ester,  and  also  its  homologues,  such  as  acetone  di- 
carboxylic acid.  Acyl  acetoacetic  acid  breaks  down  in  a  similar  way,  forming 
ketones,  as  well  as  carboxylic  acids,  with  liberation  of  CO2  (C.  1903,  I.  225) : 

CH8CO.CHCOaH 
RCO 

The  ketones  are  produced  in  the  dry  distillation  of  citric  acid, 
sugar,  cellulose  (wood),  and  of  many  other  carbon  compounds,  so  that 
they  are  found  in  coal  and  coal-tar  (B.  36,  254,  2713). 

Nomenclature  and  Isomerism. — The  term  ketone  is  derived  from 
the  simplest  and  first  discovered  ketone — acetone.  The  names  of  the 
ketones  are  obtained  by  associating  the  names  of  the  alkyls  with  the 
word  ketone — e.g.  dimethyl  ketone,  methyl  ethyl  ketone,  etc. 

A.  Baeyer  regards  the  ketones  as  keto-substitution  products  of  the  hydro- 
carbons, and  the  group  CO,  uniting  two  alkyl  groups,  he  terms  the  keto-group. 
As  one  carbon  atom  in  the  name  ketopropane  would,  in  consequence  of  this 
suggestion,  be  twice  designated,  KekuU  has  suggested  that  the  oxygen  linked 
doubly  to  carbon  be  called  "  oxo  "-oxygen.  Then  acetone,  CH8COCH8,  would 
be  2,-oxopropane,  propionic  aldehyde,  CH8.CH2.CHO,  would  be  i-oxopropane. 
The  "  Geneva  names  "  are  obtained  by  adding  the  suffix  "  one  "  to  the  name[of  the 
hydrocarbon:  acetone  is  called  [Propanone],  and  methyl  ethyl  ketone  is 
[Butanone]. 

As  there  is  a  ketone  for  every  secondary  alcohol,  the  number  of 
isomeric  ketones  of  definite  carbon  content  is  equal  to  the  number  of 
possible  secondary  alcohols  containing  the  same  number  of  carbon 
atoms.  The  simple  ketones  are  isomeric  with  the  mixed  ketones  having 
a  like  carbon  content.  The  isomerism  of  the  ketones  among  them- 
selves is  dependent  upon  the  homology  of  the  alcohol  radicals  united 
with  the  CO-group.  (Consult  the  isomerism  of  the  aldehydes  (p.  193) 
for  the  isomerism  of  the  ketones  with  other  compounds.) 

Properties  and  Reactions. — The  ketones  are  neutral  bodies.  The 
lower  members  of  the  series  are  volatile,  ethereal-smelling  liquids, 
whilst  the  higher  members  are  solids. 

In  enumerating  the  reactions  of  the  ketones,  it  will  be  best  to  examine 


KETONES   OF  THE  SATURATED  SERIES  219 

acetone,  the  most  important  and  most  thoroughly  investigated  member 
of  this  class  of  bodies. 

i.  Ketones  differ  chiefly  from  aldehydes  in  their  behaviour  when 
oxidized.  They  are  not  capable  of  reducing  an  alkaline  silver  solution , 
and  are  not  so  easily  oxidized  as  the  aldehydes. 

When  the  more  powerful  oxidants  are  employed,  the  ketones  almost 
invariably  break  down  at  the  union  with  the  CO-group — carboxylic 
acids  are  produced,  and  in  some  cases  ketones  with  a  lower  carbon 
content : 

o 

CH3.CO.CH8 >  CHS.CO2H  and  H.CO2H >  CO2+H2O 

C2H5.CO.C2H5 >  C2H5.C02H  and  CH3.CO2H. 

In  the  case  of  mixed  ketones,  when  both  alcohol  radicals  are  primary  in 
character,  the  CO-group  does  not,  as  was  formerly  supposed,  remain  exclusively 
with  the  lower  alcohol  radical,  but  the  reaction  proceeds  in  both  possible 
directions,  e.g.  : 

CH3CH2.CO.CHaCH2CH3—  <^CH8.CO2H  and  CO2H.CH,CH4CH8 


When  a  secondary  alcohol  radical  is  present  it  splits  off  as  ketone,  and  is  then 
further  oxidized,  whilst  with  a  tertiary  alcohol  radical  the  CO-group  remains  com- 
bined as  carboxyl. 

The  direction  in  which  the  oxidation  proceeds  is  dependent  less  upon  the 
oxidizing  agent  than  upon  the  oxidation  temperature  (A.  161,  285  ;  186,  257  ; 
B.  15,1194;  17,  R.  315;  18,  2266,  R.  178;  25,  R.  121). 

It  is  remarkable  that  pinacoline  (p.  216)  is  successfully  oxidized  by  potassium 
permanganate  to  the  corresponding  a-ketone-carboxylic  acid  of  like  carbon 
content :  trimethyl  pyroracemic  acid  : 

3O 
(CH3)3C.CO.CH3 >•  (CH3)3C.CO.CO2H. 

Pinacoline.  Trimethyl  Pyroracemic  Acid. 

Hydrogen  peroxide  changes  acetone  into  a  peroxide  (p.  224)  which  breaks 
up  into  acetol,  CH3COCH2OH,  and  pyroracemic  acid,  CH3CO.COOH  (C.  1905, 
II.  212). 

2.  Concentrated  nitric  acid  converts  the  ketones  in  part  into  dinitro-paramns 

(P-  154): 

HN03 

(C2H5)2CO >  CH3CH(N02)2 

(CH3CH2CH2)2CO >  CH3.CH2CH(N02)2 

o-Diketones  may  be  formed  at  the  same  time  if  the  ketone  be  suitably  con- 
stituted, e.g.,  isopropyl  isobutyl  ketone  (C.  1900,  II.  124). 

3.  Amyl  nitrite,  in   the  presence  of  sodium  ethoxide  or  hydrochloric  acid, 
converts  the  ketones  into  isonitroso-ketones  : 

CBHnN02 

CH3.CO.CH8 >  CH3.CO.CH(NOH) 

CH3CO.CH2.CH3 >  CH3.CO.C(NOH).CH8. 

As  monoximes  of  a-keto-aldehydes,  or  a-diketones,  the  isonitroso-ketones  will 
be  considered  later  in  connection  with  both  these  classes  of  compounds. 

4.  Ketones,  containing  the  carbonyl   group  next  to  a  methyl  or  methylene 
group,  are  acted  on  by  nitrous  oxide  in  presence  of  sodium  ethoxide,  and  form 
the  sodium  salt  of  di-isonitramine  ketones.     These  are  decomposed  by  water 
into  a  carboxylic  acid  and  the  sodium  salt  of  a  di-isonitramine  alkylene  (p.  154; 
A.  300,  95) : 

CH3\  HNO  /N2O2Na      H2o  ,N2O2Na 

>CO >  CH8CO.CH<  >  CH3COOH  +CH2< 

CH/        *C2H6orfa  XN202Na  NN2O2Na 

5.  By  the  action  of  carbon  disulphide  and  alkali  hydroxide  on  ketones  of  the 


220  ORGANIC  CHEMISTRY 

formula  RCHaCOCHaR,  there  are  produced  orange-red  coloured  acids,  probably 
of  the  following  general  formula  (B.  38,  2888)  :  — 

co<rCR=C(SH)>s 
cu~ 


Many  of  the  addition  reactions  possible  with  ketones  are  due,  as  in 
the  case  of  the  aldehydes,  to  the  ready  destruction  of  the  double  union 
between  carbon  and  oxygen.  These  reactions  are  partly  followed, 
even  with  the  ketones,  by  an  immediate  separation  of  water. 

6.  Nascent  hydrogen  (sodium  amalgam,  or  electrolytic  hydrogen, 
C.  1900,  II.  795),  converts  the  ketones  into  secondary  alcohols  (p.  105), 
from  which  they  are  produced  by  oxidation.  Pinacones,  or  di  tertiary 
glycols,  are  simultaneously  formed  (p.  216)  : 

fCH  )  COH 
(CH,)8CO+  2H  =  (CH8)aCH.OH  ; 


7.  The  ordinary  ketones,  like  the  ordinary  aldehydes,  do  not  combine  with 
water,  but  when  containing  numerous  halogen  atoms,  they  unite  with  4HaO  and 
2HaO,  forming  hydrates. 

8.  The  ketone  derivatives,  corresponding  with  the  acetals  (p.  205),  are  produced 
when   the  j8-dialkoxycarboxylic    acids,    RC(OCaH5)2CH2CO2H,   lose   CO2,    and 
by  the  interaction  of  ketones  and  orthoformic  ester  ;    or  in  general  from  imido- 
ether  hydrochlorides  and  alcohols  (Claisen,  B.  31,  1010  ;    B.  40,  3021). 

9.  The  ketones  resemble  the  aldehydes  in  their  behaviour  — 

a.  with  hydrogen  sulphide  ; 

b.  with  mercaptans  in  the  presence  of  hydrochloric  acid. 

The  products  are  polymeric  thioketones  (p.  225),  and  the  mercaptols,  e.g., 
(CH3)2.C(SC2H6)2,  corresponding  with  the  mercaptals  (p.  209). 

10.  The   ketones,  unlike  the  aldehydes,  do  not  combine  with  the  acid  anhy- 
drides. 

ii.  Only  those  ketones,  which  contain  a  methyl  group,  form 
crystalline  compounds  with  the  alkali  bisulphites.  These,  like  the 
corresponding  aldehyde  compounds,  can  be  considered  as  salts  of 
sulphurous  acid  esters  : 


These  double  salts  are  very  suitable  for  the  isolation  and  puri- 
fication of  the  ketones,  which  can  be  liberated  from  them  by  dilute 
sulphuric  acid  or  a  sodium  hydroxide  solution. 

12.  Behaviour  of  ketones  with  ammonia,  hydroxylamine  and  phenyl- 
hydrazine.     (a)  Acetone  behaves  differently  towards  ammonia  from  the 
aldehydes.    Nucleus-synthetic  reactions  occur,  with  the  formation  of 
diacetonamine    and    triacetonamine    (p.    230).     Homologous    ketones, 
however,  react  with  ammonia  according  to  the  equation  (C.  1905, 
II.  540;  1907,  I.  810): 

3R2CO+2NH,=(R,C=N)aCRa+3HaO. 

With  hydroxylamine,  however,  the  ketones,  like  the  aldehydes 
(p.  196),  yield  (b)  ketoximes  (p.  227),  (c)  with  phenylhydrazine  they 
form  hydrazones  (p.  228),  and  (d)  with  semicarbazide  they  give 
semicarbazones  (p.  228). 

13.  When  phosphorus  trichloride  acts  on  acetone  in  the  presence  of 
A12C16,  hydrochloric  acid  is  set  free,  and  there  results  the  compound 

PCI—  o 

(B.  17,  1273;   18,  898). 


KETONES  OF  THE  SATURATED  SERIES  221 

14.  Phosphorus  peniachloride,  phosphorus  trichloro-dibromide,  and 
phosphorus  pentabromide  replace  the  oxygen  of  the  ketones  by  two 
chlorine  or  two  bromine  atoms. 

This  reaction  can  be  employed  for  the  preparation  of  dichloro-  or  dibromo- 
paraffins  in  which  an  intermediate  C-atom  carries  the  two  halogen  atoms.  As 
these  ketone  chlorides  readily  exchange  their  chlorine  for  hydrogen,  they  constitute 
a  means  of  converting  the  ketones  into  the  corresponding* paraffins  (p.  74). 

15.  The  hydrogen  atoms  of  the  alkyl  groups  present  in  the  ketones  can  be 
replaced  by  chlorine  and  bromine. 

1 6.  Boiling  with  acid  chlorides,  especially  benzoyl  chloride,  converts  many 
ketones  into  esters  of  the  isomeric  ajS-olefine  alcohols  (p.  124),  RC(O.COC,H6) : 
CHR'. 

17.  Unlike  the  lower  members  of  the  aldehyde  series  which  easily 
undergo  polymerization,  the  ketones  never  do  this.     Compared  with 
aldehydes  the  ketones  possess  a  symmetrical  structure. 

Nucleus-synthetic  Reactions  of  the  Ketones. — Reactions  of  this  class  were  ob- 
served in  the  action  of  ammonia  and  of  phosphorus  trichloride  on  acetone 
in  the  presence  of  aluminium  chloride  (comp.  12  and  13).  The  following  are, 
however,  more  important : — 

(i)  Just  as  two  aldehyde  molecules  condense  to  aldol,  so  aldehyde  or  chloral 
will  unite  with  acetone,  forming  hydracetyl  acetone  and  trichlorohydracetyl  acetone 
(q.v.): 


Acetone  will  also  condense  with  other  aldehydes, — e.g.,  benzaldehyde.  But 
it  is  impossible  to  obtain  the  ketone-alcohols  which  form  at  first.  There  is  a  loss 
of  water,  and  unsaturated  derivatives  are  produced,  just  as  in  the  condensation  of 
two  molecules  of  aldehyde  to  form  crotonaldehyde.  Thus,  two  molecules  of  acetone, 
in  the  presence  of  ZnCl2,HCl,  or  H2SO4,  unite  directly,  with  the  elimination  of 
water,  to  form  mesityl  oxide  (p.  229),  which  in  turn  condenses  with  a  third 
molecule  of  acetone  to  form  phorone  (p.  229). 

(CH,),CO+CH8.CO.CH,  =  ™8>C=CH.CO.CH8-f-H8O. 

3  Mesityl  Oxide. 

/"*TJT    «.  f*TT    ^ 

V^ri8\/-«      r'TT  f^f\  r"C-f    j_PO^r*W  A     —          3  >r* PTT  PO  PTT  — 

~uV^^=^W.lAJ.Lx±l3-f-L/<JK^.rl3Jj  =  /-TT   x^v/ — ^ll.vAJ.^Jtl  = 
CH8  «-xis 

Phorone. 

(2)  Acetone  and  other  ketones,  having  a  suitable  constitution,  change 
into  symmetrical  trialkyl  benzenes,  under  the  influence  of  concentrated 
sulphuric  acid.     It  is  very  probable  that  there  is  an  intermediate 
formation  of  alkylated  acetylenes  (p.  89).    Acetone  yields  mesitylene  : 

CH8  CH3  /CH8 

H2so4       /  •     \  /ci^ar 

3CO      >    he      )  >  CH3.C^  ^CH 

CHS  CH  \:H, 

Acetone.  Allylene.  Mesitylene. 

(3)  Acetone  condenses,  in  presence  of  lime  or  sodium  ethylate,  to 
isophorone,  a  trimethyl  cyclo-hexenone  (q.v.). 

A  sodium  hydroxide  solution  at  o°  causes  two  molecules  of  acetone  to  condense 
to  diacetone  alcohol,  (CH3)2C(OH).CH2COCH3. 

(4)  The  ketones,  like   the  aldehydes,  unite  with  hydrocyanic   acid  to  form 
hydroxycyanides  or  cyanhydrins,  the  nitriles  of  the  a-hydroxy-acids.     They  will 


222  ORGANIC  CHEMISTRY 

be  described  after  the  a-hydroxy-acids,  into  which  they  pass  when  treated  with 
hydrochloric  acid  : 

HNC  /-N  HC1  ro  H 

(CH3)aCO  --  >  (CH,)aC<^         2HaQ     >    (CH8)a.C<CQ*H 

a-Hydroxyisobutyric  Acid. 

(5)  Acetone,  in  the  presence  of  sodium  hydroxide,  combines  with  chloroform, 
yielding  acetone  chloroform,  which  is  a  derivative  of  a-hydroxyisobutyric  acid; 
the  latter  can  be  obtain^  from  it  : 


(CHJ.CO         CHC*    >    (CH3)2C<gj^  -  >  (CH3)2C<£°*H 

Acetone  Chloroform.  a-Hydroxyisobutyric  Acid. 

(6)  Nascent  hydrogen  converts  the  ketones  not  only  into  secondary  alcohols 
(p.  1  06),  but  also  into  pinacones,  or  di-tertiary  glycols  (p.  220)  : 

Acetone,  Dimethyl  Ketone  [Propanone],  CH3.CO.CH3,  m.p.  —94° 
(B.  33,  638),  b.p.  56*5°,  D20  =  07920,  is  isomeric  with  propion- 
aldehyde,  propylene  oxide,  trimethylene  oxide,  and  allyl  alcohol.  It  occurs 
in  small  quantities  in  the  blood  and  normal  urine,  whilst  in  the  urine  of 
those  suffering  from  diabetes  it  is  present  in  considerable  amount,  due, 
apparently,  to  the  breaking  down  of  the  acetoacetic  acid  formed  at 
first.  It  is  also  produced  in  the  dry  distillation  of  tartaric  acid,  citric 
acid  (q.v.),  sugar,  cellulose  (wood),  and  is,  therefore,  found  in  crude 
wood  spirit  (p.  109).  Technically  it  is  prepared  by  the  distillation  of 
calcium  acetate,  or  from  crude  wood  spirit. 

It  is  also  formed  :  by  the  oxidation  of  isopropyl  alcohol,  isobutyric  acid,  and 
a-hydroxyisobutyric  acid  ;  by  heating  chloracetol  and  bromacetol,  CH3CBr2CH3, 
with  water  to  160-180°  ;  and  j3-chloro-  and  jS-bromopropylene,  CH3CBr=CH2, 
with  water  at  200°. 

It  would  naturally  be  expected  that  an  alcohol,  CH3.C(OH)  :  CH2,  would  be 
formed,  but  a  transposition  of  atoms  occurs  and  acetone  results  (see  p.  36). 
Acetone  is  similarly  formed  from  allylene,  CHS.C  •  CH,  by  action  of  sulphuric  acid 
or  HgBra  in  the  presence  of  water  (p.  89). 

It  results,  further,  in  the  action  of  zinc  methyl  on  acetyl  chloride  ;  and, 
accompanied  by  diacetyl,  by  the  electrolysis  of  a  solution  of  pyroracemic  acid  and 
potassium  acetate  (B.  33,  650.  Acetone  is  also  formed  from  a-bromoisobutyric 
amide  by  bromine  and  alkali  (C.  1905,  I.  1219)  : 

2KOH 
(CH8)aCBr.CONHBr  -  >  (CH3)2CO+NH8+2KBr-f-CO,. 

(See  also  the  general  methods  of  formation  of  the  ketones,  pp.  216,  217.) 

Acetone  is  a  mobile,  peculiar-smelling  liquid,  and  is  miscible  with 
water,  alcohol,  and  ether.  Calcium  chloride,  or  potassium  carbonate, 
throws  it  out  from  its  aqueous  solution. 

It  is  an  excellent  solvent  for  many  carbon  compounds,  and  for  many 
inorganic  salts  such  as  potassium  permanganate,  etc.  (B.  37,  4328).  Its 
most  important  reactions  were  described  under  the  reactions  of 
the  ketones  (p.  218),  as  well  as  its  behaviour  towards  nascent  hydrogen, 
oxidizing  agents,  amyl  nitrite,  hydrogen  sulphide,  mercaptans  and 
hydrochloric  acid,  alkali  bisulphites,  ammonia,  hydroxylamine,  phenyl- 
hydrazine,  phosphorus  pentachloride,  halogens,  condensation  agents, 
hydrocyanic  acid,  chloroform,  and  potassium  hydroxide.  (See  j5-  Allyl 
Alcohol,  p.  124,  for  the  action  of  sodium  on  acetone.) 

Acetone  is  used  in  the  preparation  of  sulphonal  (p.  226),  chloroform 
(P-  245)»  and  iodoform  (p.  246)  ;  the  production  of  the  latter  serves  for 
its  detection  (B.  13,  1002  ;  14,  1948  ;  17,  R.  503  ;  29,  R.  1006).  (For 


KETONES  OF  THE  SATURATED  SERIES 


223 


other  such  reactions,  consult  B.  17,  R.  503  ;  18,  R.  195  ;  A.  223,  143.) 
Acetone  can  be  quantitatively  determined  by  means  of  mercuric 
sulphate  (B.  32, 986) ;  also  by  heating  it  with  mercuric  acetate,  whereby 
acetone-mercury  substitution  compounds  are  produced  (B.  36,  3699). 
Mercuric  oxide  dissolves  in  a  weakly  alkaline  aqueous  solution  of 
acetone,  forming  ^the  compound  2C3H6O.3HgO  which  by  boiling  with 
alkalis  changes  to  the  insoluble  Acetone  Mcrcarbide,  CH3COCHg3O2H 
(B.  38,  2677). 

Homologucs  of  Acetone. — (a)  Simple  Ketones  are  usually  prepared  by  the  dis- 
tillation of  the  calcium  or  barium  salts  of  the  corresponding  fatty  acids. 


Name. 

Formula. 

M.  P. 

B.  P. 

Diethyl  Ketone,  Propione  [3-Pentanone] 
Di-n-Propyl  Ketone,  Butyrone     . 
Di-isopropyl  Ketone,   Tetramethyl  Ace- 
tone   .... 

CO(C2H6)a 
CO(C3H7)3 

COfCHfCHJo'L 

- 

103° 
M4° 

I2A° 

Di-isobutyl  Ketone,  Isovalerone 
n-Caprone   .... 

CO[CH2CH(CH3)2]2 
CO(CKH,,U 

I4'6° 

*•*•'* 
I65° 
226° 

Tetraethyl  Acetone     

COrCHfCoH*),!, 

2O3° 

CCHC.H,,), 

30° 

26^° 

COfC.H..), 

40° 

CO(C.H,,)» 

48° 

COfCiiH,,)* 

69° 

Myristone    
Palmitone   .      .      . 

CO(C13H27)a 

CO(C,rHo.U 

76° 

Sq° 

.— 

Stearone      

CO(C,,H,K), 

88° 

Diethyl  Ketone  is  produced  from  carbon  monoxide  and  potassium  ethyl  (p.  184). 
Tetramethyl  and  Tetraethyl  Acetone  have  been  obtained  as  decomposition 
products  of  pentamethyl  and  pentaethyl  phloroglucinol,  when  these  bodies  were 
oxidized  by  air  (B.  25,  R.  504). 

(b)  Mixed  Ketones.  Most  of  the  members  of  this  class  are  made  by  the 
distillation  of  the  barium  salts  of  the  corresponding  fatty  acids  with  barium 
acetate  (p.  217). 


Name. 

Formula. 

M.  P. 

B.P. 

Methyl  Ethyl  Ketone  [Butanone]     .      . 
Methyl  Propyl  Ketone  [2-Pentanone]    . 
Methyl  Isopropyl  Ketone  [Methyl  Buta- 
none]    

CH3.CO.C2H5 
CH3.CO.C8H7 

CH3.CO.CH(CH3)2 

81° 

102° 
06° 

Methyl  sec.  -Butyl  Ketone      .... 
Pinacoline,    Methyl    tert.-Butyl   Ketone 
Methyl  CEnanthone  Methyl  Hexyl  Ke- 

CH3.CO.CH2CH(CH3)2 
CH8.CO.C(CH3)3 

CH3.CO.C6H13 

— 

116° 
1  06° 

171° 

Methyl  Heptyl  Ketone     ..... 
Methyl  Nonyl  Ketone 

CH3.CO.C7H15 
CH3.CO.CBHin 

-15° 

4-is° 

193° 

22*° 

Methyl  Decyl  Ketone       .... 

CH,.CO.CinH21 

«\° 

247° 

Methyl  Undecyl    Ketone    from   Laurie 
Acid  

CH3.CO.CnH28 

28° 

263° 

Methyl  Dodecvl  Ketone  

CH3.CO.C12H2. 

34° 

(207°) 

Methyl  Tridecyl  Ketone  from  Mvristic 
Acid  

CHo.CO.QiH., 

09° 

(224°) 

Methyl  Tetradecvl  Ketone    .... 
Methyl  Pentadecyl   Ketone    from   Pal- 
mitic Acid     

CH3.CO.C14H2t 
CH3.CO.C15H3, 

43° 

48° 

(231°) 
(244°) 

Methyl  Hexadecyl   Ketone   from   Mar- 
garic  Acid     .... 

CH,.CO.C1(1H,o 

52° 

(2*2°) 

Methyl  Heptadecyl  Ketone  from  Stearic 
Acid  . 

CHa.CO.C^H™ 

^° 

(26*°) 

224  ORGANIC  CHEMISTRY 

The  boiling  points,  inclosed  in  parentheses,  were  determined  under  100  mm. 

Methyl  Ethyl  Ketone  occurs  in  crude  wood  spirit.  Methyl  sec.-Butyl  Ketone 
results  from  the  interaction  of  methyl-acrylic  ester,  CH2:C(CH3).CO2R,  with  two 
molecules  of  magnesium  methyl  iodide  (C.  1907,  I.  559).  Methyl  Hexyl  Ketone 
is  obtained  from  cenanthol  and  diazomethane  (mode  of  formation  13,  p.  218). 
I  Pinacoline  is  obtained  by  the  withdrawal  of  water  from  the  pinacone, 
tetramethyl  ethylene  glycol,'  (CH3)2C(OH).C(OH)(CH3)2,  and  from  trimethyl 
acetyl  chloride  and  zinc  methyl  (p.  217).  When  oxidized  with  chromic  acid,  it 
breaks  down  into  trimethyl  acetic  and  formic  acid.  Potassium  permanganate 
converts  it  into  trimethyl  pyroracemic  acid  (q.v.).  It  is  converted  by 
iodomethane  and  alkali  Into  Pentamethyl  Acetone  (CH,)3C.COCH(CH3)2,  b.p. 
134°  (A.  310,  325).  Reduction  produces  pinacolyl  alcohol  (p.  122).  For  further 
changes,  see  C.  1906,  II.  496.  Homologous  pinacones  yield  homologous 


pinacolines;  thus  Methyl  Ethyl  Pinacone,  £>C(OH).C(OH)<*  ,  yields  Ethyl 

(CH3)2x 
tert.-Amyl  Ketone,  ^>C.CO.CaH5,  b.p.  150°. 

C2H6 

Methyl  Nonyl  Ketone  is  the  chief  constituent  of  oil  of  rue  (from  Ruta  grave- 
olens),  from  which  it  may  be  extracted  by  shaking  with  concentrated  sodium 
bisulphite  solution  (C.  1902,  I.  744).  Methyl  Heptyl  Ketone  occurs  in  the 
same  oil  (C.  1901,  I.  1006  ;  1903,  I.  29  ;  B.  35,  3587). 

Aeetone  Peroxide.     Two  cyclic  acetone  peroxides  are  known.     Cyclo-diacetone 

Peroxide  (CH3)2C<Q~Q>C(CH3)2,  m.p.  132°,  is  prepared  by  the  action  of  H2SO6 

(Caro'sacid)  on  acetone  (B.  33,  858).  Cyclo-triacetone  Peroxide  (C3H6O2)3,  m.p.  97°, 
is  obtained  from  acetone  and  hydrogen  peroxide,  with  special  ease  when  in  the 
presence  of  hydrochloric  acid.  It  is  insoluble  in  water,  but  soluble  in  benzene 
and  in  ether.  It  forms  beautiful  crystals,  and  explodes  when  struck  or  suddenly 
heated  (B.  28,  2265).  Methyl  ethyl  ketone  and  H2SO5  produce  Methyl  Ethyl 
Ketone  Peroxide  (C4H,O2)2,  a  colourless  oil,  which  explodes  above  100°  (C.  1907,  I. 
944). 


I.  HALOGEN  SUBSTITUTION  PRODUCTS  OF  THE  KETONES,  PARTICU- 
LARLY ACETONE 

Monochloracetone,  CH3.CQ.CH2C1,  b.p.  119°,  is  obtained  when  chlorine  is 
conducted  into  cold  acetone  (A.  279,  313),  preferably  in  the  presence  of  marble 
(B.  26,  597) ;  also  by  the  electrolysis  of  a  mixture  of  acetone  and  hydrochloric 
acid  (C.  1902,  I.  101).  Its  vapours  provoke  tears. 

a-Dichlpracetone,  CH3.CO.CHCla,  b.p.  120°,  is  formed  on  treating  warmed 
acetone  with  chlorine,  and  is  also  obtained  from  dichloraceto-acetic  ester 
(B.  15,  1165).  /J-DIchloracetone,  C1CH2.CO.CH2C1,  m.p.  45°,  b.p.  172-174°, 
is  obtained  by  the  chlorination  of  acetone  and  in  the  oxidation  of  a-dichlorhydrin, 
CH2C1.CH(OH).CH8C1  (q.v.),  with  potassium  dichromate  and  sulphuric  acid. 

sym.-Tetrachloracetone,  CHC12.CO.CHC12+2H2O,  m.p.  48-49°,  is  obtained 
by  the  action  of  potassium  chlorate  and  hydrochloric  acid  on  chloranilic  acid 
(B.  21,  318)  and  triamidophenol  (B.  22,  R.  666);  or  of  chlorine  on  phloro- 
glucinol  (B.  22;  1478).  unsym.-Tetrachloracetone,  CH2C1.CO.CC12,  b.p.  183°, 
is  produced  by  the  action  of  chlorine  on  isopropyl  alcohol  (C.  1897,  I.  28). 
Pentachlor acetone,  CHCla.CO.CCl3,  b.p.  193°,  is  obtained  from  chlorine  and 
acetone  (A.  279,  317). 

Monobromacetone,  CH2Br.CO.CH3,  b.p.8  31°  (B.  29,  1555  ;  31,  2684).  Penta- 
bromacetone,  m.p.  74°,  is  produced  from  acetone  dicarboxylic  acid  and  bromine 
(C.  1899,  I.  596).  Perbromacetone,  CBra.CO.CBr3,  m.p.  110-111°,  is  obtained 
from  triamidophenol  (B.  10,  1147),  and  bromanilic  acid  (B.  20,  2040  ;  21,  2441) 
by  means  of  bromine  and  water. 

lodoacetone,  CH3.CO.CH2I,  b.p.j,  58°,  is  produced  when  potassium  iodide 
in  an  aqueous  methyl  alcohol  solution  acts  on  monochloracetone  (B.  29,  1557). 
It  is  a  heavy  oil  with  an  intolerable  pungent  odour. 


SULPHUR  DERIVATIVES  OF  THE  SATURATED  KETONES  225 

jS-Di-Iodoacetone,  CH2I.CO.CH2I,  results  when  iodine  chloride  acts  on 
acetone. 

fi-Chlorisobutyl  Methyl  Ketone,  (CH3)2.CC1.CH2.CO.CHS,  and  Di-fi-chloriso- 
butyl  Ketone,  (CH3)2CC1.CH2.CO.CH2CC1(CH3)2,  are  the  readily  decomposable 
addition  products  of  mesityl  oxide  and  phorone  with  hydrochloric  acid.  w-Bromo- 
butyl  Methyl  Ketone,  see  Acetobutyl  Alcohol. 

y-Dibromoketones  are  prepared  from  the  oxetones  (q.v.)  by  the  addition  of 
2HBr,  e.g.  y-Dibromobuiyl  Ketone,  (CH8CHBr.CH2.CH2)2CO,  is  formed  from 
dimethyl  oxetone  and  2HBr,  or  by  the  addition  of  2HBr  to  diallyl  acetone  (p.  232) 
a-Dichloroketones  are  discussed  with  the  diketones. 


2.   ALKYL  ETHERS   OF  THE   ORTHO-KETONES 

The  ketones  may  be  regarded  as  the  anhydrides  of  hypothetical  glycols,  which 
bear  the  same  relation  to  the  ketones  that  the  orthocarboxylic  acids  do  to  the 
carboxylic  acids.  In  this  sense  it  is  then  permissible  to  speak  of  ortho-ketones. 
Their  alkyl  ethers,  corresponding  with  the  acetals,  are  produced  by  heating  the 
jS-diethoxy-carboxylic  acids,  and  also  from  acetone  by  means  of  orthoformic 
ester  (Claisen,  B.  31,  1010)  : 

CH3.C(OC2H5)2CH2.C02H  -  >  CH3.C(OC2H5)2.CH3+CO2 
CH3.CO.CH3+HC(OC2H6)3  -  >  CH3.C(OC2H6)2CH3+HCO2C2H.. 

Orthoacetone  Methyl  Ether,  (CH3)2C(OCH3)2,  b.p.  83°.  Orthoacetone  Ethyl 
Ether,  b.p.  114°,  is  a  liquid  with  an  odour  resembling  that  of  camphor.  These 
substances  are  stable  when  pure,  but  water  or  a  trace  of  mineral  acid  causes  them 
to  break  down  into  ketones  and  alcohols. 

The  ortho-ester  homologues  of  orthoformic  esters  react  on  ketones  like  the 
first  member,  and  the  same  may  be  said  of  the  imido-ether  hydrochloride  and 
alcohol  mixture.  Methyl  Ethyl  Ketone  Orthoethyl  Ether,  b.p.  120°  ;  Diethyl 
Ketone  Orthoethyl  Ether,  b.p.  154°  ;  Dipropyl  Ketone  Orthoethyl  Ether,  b.p.12  70°, 
are  prepared  from  acetimido-ether  hydrochloride  or  phenyl  acetimi  do-ether 
hydrochloride  and  alcohol  (B.  40,  3020). 

3.   KETONE   HALIDES 

are  produced,  as  mentioned  on  p.  220,  by  the  action  of  PC15,  PCl3Br2,  and  PBr8 
upon  ketones.  They  easily  give  up  the  halogen  in  form  of  acid,  forming  halogen 
defines  (p.  96),  which  in  turn  yield  acetylene,  by  the  action  of  alkalis  (p.  96). 

Acetone  Chloride,  Chloracetol,  CH3.CC12.CH3,  b.p.  70°;  D16=i-827.  Brom- 
acetol,  b.p.  114°;  D0=i'8i49.|  Methyl  Ethyl  Dichloromethane,  CH3.CC1?.C2H5, 
b.p.  96°.  Methyl  Ethyl  Dibromomethane,  b.p.  144°.  Methyl  tert.-Butyl  Dichloro- 
methane, CH3.CC12.C(CH3)3,  is  produced  from  pinacoline  by  PC16  (comp.  C.  1906, 
II.  496).  Heptachloropropane,  CHC12.CC12.CC13,  m.p.  30°,  b.p.  150°,  is  obtained 
from  pentachloracetone  (A.  297,  314). 

4.   KETONE   BISULPHITES  AND   SULPHOXYLATES 

The  addition  compounds,  which  many  ketones  form  with  alkali  bisulphites, 
comparably  with  the  aldehydes  (p.  207),  are  probably  salts  of  acid  sulphurous 
esters  with  ortho-ketones  : 


^r/  3Nr^ 

CH3>C<OS02Na  C2H5>C<-OS02Na 

With  alkali  cyanides  they  yield  hydroxy-acid  nitriles  (C.  1903,  I.  1244).  Reduc- 
tion produces  ketone  sulphoxylates  ,  (CH3)2C(OH).OSONa,  which  are  also  formed, 
together  with  bisulphites,  from  ketones  and  hydrosulphites  (C.  1907,  I.  855). 

5.  SULPHUR  DERIVATIVES  OF  THE  SATURATED  KETONES 

A.   Thioketones  and   their   Sulphones.—  When   hydrogen    sulphide  acts  on 
a  cold  mixture  of  acetone  and  concentrated  hydrochloric  acid,  the  first  product 
VOL.  I.  Q 


Trithioaeetone, 


226  ORGANIC  CHEMISTRY 

is  a  volatile  body  with  an  exceedingly  disagreeable  odour  which  spreads  with 
great  rapidity.  It  is  probably  thioacetone,  which  has  not  been  further  in- 
vestigated. The  final  product  of  the  reaction  is  — 

s—  rC(CH3)2 

,  (CH3)2C<    S<  ,  m.p.   24°,    b.p.18  130°.    Potassium 

\S—\C(CH8)a 
permanganate  oxidizes  it  to  — 

Trisulphone  Acetone,  [(CH3)aCSOa]3,  m.p.  302°.  When  distilled  at  the 
ordinary  pressure  it  is  converted  into 

Dithioacetone,     (CH8)aC<J>C(CH8)2,  b.p.   183-185°.     This   is  also  formed 

in  the  action  of  phosphorus  trisulphide  on  acetone.  It  is  converted,  by  oxida- 
tion, into  — 

Disulphone  Acetone,  [(CH8)aCS9a]a,  m.p.  220-225°. 

Methyl  ethyl  ketone  behaves  similarly  (C.  1903,  II.  281). 

B.  Mercaptols  and  their  Sulphones.  —  Although  the  ketone  derivatives  corre- 
sponding with  the  acetals  cannot  be  derived  from  ketones  and  alcohols  by  the 
withdrawal  of  water,  it  is  possible  to  obtain  the  mercaptols  —  the  ketone  derivatives 
corresponding  with  the  mercaptals  —  in  this  manner  ;  but  best,  however,  by  the 
action  of  hydrochloric  acid  on  ketones  and  mercaptans  : 

HCl 
(CH8)aCO+2CaH5SH  -  >  (CH,)2C(SC2H8)1+H20. 

Like  the  mercaptals,  they  are  liquids  with  unpleasant  odour. 

Acetone  Ethyl  Mereaptol,  Dithioethyl  Dimethyl  Methane,  (CH8)2C(SC2H6)2, 
b.p.  190-191°,  may  be  prepared  from  mercaptan.  However,  to  avoid  the 
intolerable  odour  of  the  latter,  sodium  ethyl  thiosulphate  and  hydrochloric  acid 
are  used  (p.  147).  It  combines  with  methyl  iodide  (B.  19,  1787  ;  22,  2592).  By 
this  means,  from  a  series  of  simple  and  mixed  ketones,  corresponding  mercaptols 
have  been  made,  and  in  nearly  all  instances  they  have  been  oxidized  to  the 
corresponding  sulphones,  some  of  which  possess  medicinal  value. 

Sulphonal,  Acetone  Diethyl  Sulphone,  (CH5)2C(SO2C2H5)2,  m.p.  126°,  was 
discovered  by  Baumann,  and  was  introduced  into  medicine,  as  a  very  active 
sleep-producing  agent,  by  Kast  in  1888.  It  is  prepared  by  oxidation  of  acetone 
mercaptol  with  potassium  permanganate  : 

4O 
(CH8)a.C(SCaH8)2  -  >  (CH8)a.C(SOaC2H6)a. 

Sodium  hydroxide  and  methyl  iodide  (A.  253,  147)  acting  on  ethylidene 
diethyl  sulphone  (p.  210)  produce  'it: 

NaOH  CH3I 

CH8CH(S03CaH6)a  -  MJH,.CNa(SOiCtH.)1  --  ^(CH3)2C(SO2C2H5)2. 

Trlonal,  Methyl  Ethyl  Ketone  Diethyl  Sulphone,  Diethyl  Sulphone  Methyl  Ethyl 
Methane,  C^3>C(SO2C2H6)2,  m.p.  75°  ;  Tetronal,  Pentane-yy-diethyl  Sulphone, 

(CaH5)2C(S02C2H6)2,m.p.85°;  Pentane-yy-dimethylSulphone,(C2H6)2C(SO2CH3)a, 
m.p.  132-133°,  and  other  "  sulphonals,"  are  prepared  similarly  to  sulphonal,  and 
act  in  like  manner.  However,  Acetone  Dimethyl  Sulphone,  (CH8)aC(SOaCH8)2, 
not  containing  an  ethyl  group,  no  longer  acts  like  sulphonal. 

6.  NITROGEN   DERIVATIVES  OF  THE   KETONES 

A.  Nitre-compounds.  —  Pseudonitroles  (p.  153)  and  Mesodinitroparaffins  (p.  154) 
have  already  been  discussed  after  the  mononitroparamns. 

B.  Ammonia  and   ketones.  —  Two  bases  result  from  the  action  of   ammonia 
on    acetone:    diacetonamine   and    triaeetonamine    (p.    230).      From   methyl- 
ethyl  ketone,  diethyl  ketone,  and  methyl  propyl  ketone,  ammonia  produces  oils 
of  the  formula  R2C(N:CRa)a,  from  which  the  original  ketone  is  easily  recovered 
(C.  1905,  II.  540  ;    1907,  I.  810). 

O.  Hydroxylamlne  and  ketones. 


NITROGEN  DERIVATIVES  OF  THE  KETONES        227 

Ketoximes  (V.  Meyer).  —  In  general,  the  ketoximes  are  formed 
with  greater  difficulty  than  the  aldoximes  (B.  39,  1452).  It  is  usually 
best  to  apply  the  hydroxylamine  in  a  strongly  alkaline  solution  (B.  22, 
605  ;  A.  241,  187).  They  are  also  produced  when  the  pseudonitroles 
are  reduced  by  free  hydroxylamine  or  potassium  hydrosulphide  (B. 
28,  1367  ;  29,  87,  98).  They  are  very  similar  in  properties  to  the 
aldoximes.  Acids  resolve  them  into  their  components,  whilst  sodium 
amalgam  and  acetic  acid  convert  them  into  primary  amines  (p.  158). 
They  are  characteristically  distinguished  from  the  aldoximes  by  their 
behaviour  towards  acid  chlorides  or  acetic  anhydride,  yielding  in  part 
acid  esters  ;  and  by  their  conversion  by  the  same  reagents,  as  well  as 
by  HC1  or  H2SO4  in  glacial  acetic  acid,  into  acid  amides  (Beckmann's 
inversion,  B.  20,  506,  2580;  comp.  also  B.  24,4018;  A.  312,  172,  note). 

CH3CO.NHCH2CH.CH8. 


CH  CH  CH  3.2. 

Methyl  Propyl  Ketoxime.  Acetopropylamide. 

If  the  two  alkyl  groups  in  a  ketone  differ  only  slightly  from  one  another, 
two  isomeric  amides  are  formed.  If  one  alkyl  group  contains  many  more  carbon 
atoms  than  the  other,  it  is  usually  the  group  richer  in  carbon  that  wanders  to 
the  nitrogen  atom  (C.  1904,  I.  355).  For  the  investigation  of  this  change,  which 
is  comparable  to  that  undergone  by  carboxylic  bromamides,  azides,  and  hydrox- 
amic  acids  (p.  244),  see  C.  I9°3»  I.  489- 

Nitrogen  tctroxide  converts  the  ketoximes  into  pseudonitroles  (p.  153). 
Chlorine  and  sodium  hydroxide  or  bromine  and  pyridine  produce  i,i-chloro-  and 
bromo-nitrosoparaffins  (p.  153). 

Ketoximes  combine  with  hydrocyanic  acid  to  form  nitriles  of  a-amidoxyl 
carboxylic  acids  (B.  29,  62). 

Acetoxime,  (CH3)2C:NOH,  m.p.  59-6o°,  b.p.  135°,  smells  like  chloral. 
It  dissolves  readily  in  water,  alcohol,  and  ether,  from  which  it  crystallizes  well 
(B.  20,  1505  ;  39,  876). 

The  hydroxyl  hydrogen  present  in  acetoxime  may  be  replaced  by  acid  radicals 
through  the  agency  of  acid  chlorides  or  anydrides  (B.  24,  3537). 

Methyl  Ethyl  Ketoxime,  b.p.  152-153°.  Methyl  n-Propyl  Ketoxime,  b.p.  168° 
(C.  1898,  II.  474),  is  an  oil  with  an  agreeable  odour.  Methyl  Isopropyl  Ketoxime, 
b.p.  157°.  Methyl  n-Butyl  Ketoxime,  b.p.  185°.  Methyl  tert.-Butyl  Ketoxime, 
Pinacoline  Oxime,  m.p.  75°,  reacting  with  PC16  produces  aceto-tert.-butyl- 
amine.  Nitrogen  tetroxide  does  not  produce  pseudonitroles,  but  a  nitrimine, 
C(CH3)3.C(CH3):N.NO2,  or  the  desmotrope  C(CH3)3C(:CH2).N:NOOH.  (Comp. 
mesityl  nitrimine,  p.  231,  and  A.  338,  I.)  n-Butyrone  Oxime,  b.p.  193°. 
Isobutyrone  Oxime,  m.p.  6-8°,  b.p.  181-185°.  Methyl  Nonyl  Ketoxime,  m.p.  42°, 
behaves  contrary  to  the  rule  (see  above)  and  undergoes  internal  change  under 
the  influence  of  concentrated  sulphuric  acid,  forming  considerable  quantities 
of  capric  methylamide,  C9H19CONHCH3,  together  with  acetononylamine  (B.  35, 
3592).  Capryl  Ketoxime,  m.p.  20°.  Nonyl  Ketoxime,  m.p.  12°.  Lauryl  Ketoxime, 
(CuHM)aC:N.OH,  m.p.  39°  Myristyl  Ketoxime,  (C13  Ha7C:N.OH,  m.p.  51°.  Pal- 
mityl  Ketoxime,  (C15H12)2C:N.OH,  m.p.  59°.  Steary  I  Ketoxime,  (C17Ha6)2C:N.OH, 
m.p.  62°. 

When  a  solution  of  a  ketoxime  is  acted  on  by  iodo-alkyls  in  the  presence  of 
sodium  methoxide,  a  mixture  is  formed,  which  on  distillation  yields  alkylated 
oximes  such  as  (CH3)2C:NOCH«.  These  pass  over,  and  alkylated  isoketoximes 

(CH,)2C—  NCH3.NaI 
remain  behind   combined  with  Nal  as  \/  .     The  alkyl  iso- 

O 
ketoxime  cannot  be  obtained  from  this  compound. 

Acetoxime   Ethyl  Ether,    (CH3)2C=NOCH3,   b.p.   72°.      Methyl    Isoacetoxime 

(CH3)2C—  N.CH3.NaI 
Sodium  Iodide,  \/  ,  m.p.  206°,  with  decomposition,  and  others 

of  this  group,  see  C.  1901,  II.  184. 


228  ORGANIC  CHEMISTRY 

D.  Ketazlnes  (Curtius  and  Thun).—An  excess   of   hydrazine  acting  on  the 
ketones  produces  the  unstable,  secondary  symmetric  hydrazines,  readily  changing 
even  in  the  cold  into  ketazines,  which  are  quite  stable  towards  alkalis  (B.  25, 
R.   80).       Dimethyl  ketazine  in   contact  with  maleic   acid   changes    into   the 
isorneric  trimethyl  pyrazoline  {B.  27,  770;    C.  1901,  II.  1121): 

(CH3)aC=N N=CCH, 

(CH3)SC=N  ~  HN     CH, 

C(CHS)8. 

The  homologues  of  methyl-alkyl  ketazine  behave  similarly,  whilst  diethyl 
ketazine  dees  not  undergo  the  change  (C.  1898,  II.  1249). 

Bis-dimethyl  Azimethylene,  Dimethyl  Ketazine,  [(CH,)2C:N]2,  b.p.  131°; 
Bis-methyl  Ethyl  Azimeththylene,  b.p.  170°;  Bis-methyl  Propyl  Azimethylene,  b.p. 
197°;  Bis-methyl  Hexyl  Azimethylene,  b.p.  290°;  Bis-diethyl  Azimethylene, 
b.p.  193°. 

E.  Ketone  Phenylhydrazones  (E.  Fischer,  B.  16,  66 1 ;   17,  576 ;    20,  513 ; 
21,  984). — These   compounds  result   by  the   action  of  phenylhydrazine  on  the 
ketones.     The  phenylhydrazine  is  added  to  the  ketone  until  a  sample  of  the 
mixture   no   longer   reduces   an   alkaline   copper   solution.     They   behave   like 
the  aldehyde  phenylhydrazones  (p.  213). 

Acetone  Phenylhydrazone,  (CHa)2C:N2HC6H6,  m.p.  16°,  b.p.93 165°. 

Methyl  n-Propyl  Ketone  Phenylhydrazone,  b.p.100  206°. 

p-Nitrophenylhydrazones  are  specially  suitable  for  identifying  ketones  on 
account  of  the  relative  insolubility  of  the  compound  formed.  Acetone  p-Nitro- 
phenylhydrazone,  (CH3)2C:NNHC6H4NO2,  m.p.  148°  (C.  1904,  I.  14). 

Ketone  Semicarbazones  result  when  ketones  are  mixed  with 
semicarbazide,  NH2CO.NH.NH2  (q.v.)  at  ordinary  temperatures. 
Such  compounds  are  particularly  suitable  for  the  identification  of  the 
ketones,  on  account  of  the  excellent  way  they  crystallize.  Acetone 
Semicarbazone,  (CH3)2C:NNHCONH2,  m.p.  187°.  Ethyl  Methyl 
Ketone  Semicarbazone,  m.p.  135°.  Diethyl  Ketone  Semicarbazone, 
m.p.  139°,  and  other  members,  see  B.  34,  2123. 

3B.  Olefine  and  Diolefine  Ketones. 

Olefme  ketones,  in  which  the  double  bond  is  situated  next  to  the  keto-group, 
are  very  easily  prepared,  and  are  interesting  in  their  behaviour. 

(1)  (a)  ajS-olefine  ketones  are  obtained  from  the  product  of  condensation  of 
ketones  with  aldehydes    or    ketones  ;    the  i,3-keto-alcohols  which  are  formed 
easily  give  up  water : 

CH3CHO+CH3COCH3 >  CH3CH(OH)CHaCOCH8     >  CH3CH:CHCOCH3. 

Condensation  of  several  molecules  of  the  same  ketone  results  in  the  formation 
of  ajS-olefme  ketones  and  a2J32-diolenne  ketones :  acetone  yields  Mesityl  Oxide 
and  Phorone : 

(CH3)2CO 

2CH3COCH3 >•  (CH3)2C:CHCOCH3 >  (CH3)2C:CHCOCH3C(CH3)2. 

(6)  The  haloid  esters  of  the  i,3-keto-alcohols,  such  as  j8-chloro-  and  ^3-bromo- 

ketones,  easily  give  up  halogen  acids,  forming  ajS-olefine  ketones  ;  e.g.  jS-chloro- 

ketones  (prepared  from  j8-chloropropionyl   chloride   and   zinc  alkyls  :   mode  of 

formation,  p.  217),  and  diethyl  aniline  yield  vinyl  alkyl  ketones  (C.  1906, 1.  650) : 

Zn(C4H5)2 

C1CH2CH2COC1 >  C1CH2CH2COC2H5 >  CH2:CHCOC2H5. 

(c)  Allyl  alkyl  ketones,  which  can  be  prepared  from  the  acid  nitriles,  allyl 
iodide  and  zinc  (comp.  mode  of  formation  9,  p.  217)  very  easily  change  into 
propenyl  a'lryl  ketones,  under  the  influence  of  mineral  acids  (C.  1905,  I.  431): 

C3H6ZnI 
CH.CjN >  CH9COCH2CH:CH2 >  CH3COCH:CHCH3. 

(2)  defines  with  any  desired  position  of  the  double  bond  can  be  obtained 


OLEFINE  AND   DIOLEFINE  KETONES  229 

by  decomposing  olefine-substituted  j8-ketone  acid  esters  or  jS-diketones  (comp. 
mode  of  formation  13,  p.  218) ;  e.g.  allyl  acetic  ester  gives  allyl  acetone  ;  dimethyl 
allyl  acetyl  acetone  yields  dimethyl  heptenone. 

The  aJ3-olefine  ketones  are  remarkable  for  the  great  additive  capacity  of  their 
C=C  group,  which  approximates  to  that  of  the  C=O  group.  Hydroxylamine 
produces  not  only  oximes  but  also  fi-Hydroxylamino-oximes,  RCH(NHOH).- 
CH2C(:NOH)R.  Ammonia,  primary  and  secondary  amines  are  particularly 
easily  taken  up,  forming  fi-aminoketones.  Hydrazines  react  with  the  CO  and 
C =C  groups,  producing  cyclic  pyrazolines.  Mercaptans  form  not  only  mercaptols, 
but  also  mercapto-mercaptols,  even  when  the  C=C  group  is  not  contiguous  to 
the  CO  group  ;  e.g. 

CH3CH(SC2H5)CH2C(SC2H6)2CH3,     CH3CH(SCaH5)CH2CH2C(SC2H6)aCH3, 
etc.     In  phorone,  only  the  two  C=C  groups  react : 

(CH3)2C(SC2H5).CH2.CO.CH2C(SC2H5)(CH3)2  (B.  37,  502). 

Sulphurous  and  hydrocyanic  acids  sometimes  unite  with  the  C  =  C  group 
rather  than  with  the  CO.  Malonic  ester,  acetoacetic  ester,  and  other  such 
reactive  bodies  similarly  unite  with  the  C=C  bond  of  ajS-olefine  ketones,  forming 
RCOCH2CR.CH(C02C2H6)2,  etc.  • 

Addition  compounds  with  the  halogen  acids  are  very  readily  formed. 

It  is  a  general  rule  that,  when  HX  becomes  attached  to  these  unsaturated 
substances,  the  hydrogen  atom  always  takes  the  a-  position  to  the  CO  group,  and  the 
X  group  the  ^-position. 

Bromine  forms  a/?-dibromoparafrins,  which  readily  give  up  HBr,  leaving 
a-bromo-olefine  ketones,  which  yield  a-diketones  on  hydrolysis  (B.  34,  2092). 

Vinyl  Ethyl,  Vinyl  Propyl,  Vinyl  Isopropyl  Ketone,  CH2:CHCOR,  b.p.47  31°, 
b.p.10  24°,  and  b.p.10  32°,  are  produced  from  j8-chloropropyl  ethyl  ketone,  j8-chloro- 
propyl  propyl  ketone,  and  /J-chloropropyl  isobutyl  ketone.  They  all  easily 
undergo  polymerization. 

Allyl  Methyl  Ketone,  b.p.  108°,  Allyl  Ethyl  Ketone,  b.p.  127°,  and  Allyl  Propyl 
Ketone,  b.p.  147°,  CH2:CH.CH,COR,  are  readily  changed  by  mineral  acids  into 
Propenyl  Methyl  Ketone,  b.p.  121°,  Propenyl  Ethyl  Ketone,  b.p.  137°,  and  Propenyl 
Propyl  Ketone,  b.p.  157°. 

Ethylidene  Acetone,  CH3CH=CH.CO.CH3,  b.p.  122°.  It  has  a  penetrating 
odour  like  that  of  crotonaldehyde.  It  is  formed  when  hydracetyl  acetone  (q.v.) 
is  boiled  with  acetic  anhydride  or  anhydrous  oxalic  acid  (B.  25,  3166;  34,  2092). 
Isobutylidene  Acetone,  (CH3)2CH.CH:CH.COCH3>  b.p.18  51°  (C.  1900, 1.  403).  Iso- 
amylidene  Acetone  (CH8)2CH.CH2CH:CHCOCH3,  b.p.  180°  (B.  27,R.  121  ;  C.  1897, 
I.  365).  Heptachlorethylidene  Acetone,  CHC12CC1=CC1.CO.CC13,  b.p.14  184°,  results 
when  trichloracetyl  tetrachlorocrotonic  acid  is  heated  with  water  (B.  25,  2695). 

Mesityl  Oxide,  (CH3)2C=CH.CO.CH3,  b.p.  130°,  is  a  liquid  smelling  like 
peppermint.  Phorone,  (CH3)2C=CH.CO.CH=C(CH3)2,  m.p.  28°,  b.p.  196°. 
These  are  formed  simultaneously  on  treating  acetone  with  dehydrating  agents, 
e.g.  ZnCl2,  H2SO4,  and  HC1.  Hydrochloric  acid  is  best  adapted  for  this 
purpose,  the  acetone  being  saturated  with  it,  while  it  is  cooled.  The  addi- 
tion products  which  are  first  formed,  (CH3)aCCl.CH2.COCH8  and  (CH3)2CC1.- 
CH2.CO.CH2.CC1(CH3)2,  are  decomposed  by  alkali  hydroxides,  and  the  mesityl 
oxide  and  phorone  then  separated  by  distillation.  When  acetone  is  condensed 
by  lime  or  sodium  ethylate  there  is  produced  along  with  the  mesityl  oxide  a  cyclic 
ketone  isomeric  with  phorone,  called  isophorone  (Vol.  II.).  Camphorphorone 
is  also  isomeric  with  these  two  phorones.  Mesityl  oxide  is  also  produced  when 
diacetone  alcohol  (^.v.)and  diacetonamine  (p.  230)  are  heated  alone;  also,  together 
with  acetone,  when  phorone  is  heated  with  dilute  sulphuric  acid,  which  eventu- 
ally causes  it  to  break  down  into  two  molecules  of  acetone,  as  the  result  of  water 
absorption  (A.  180,  i) ;  also  by  the  action  of  isobutylene  on  acetic  anhydride 
in  the  presence  of  a  little  ZnCla  (B.  27,  R.  942).  Mesityl  oxide  combines  with 
ammonia  to  form  diacetonamine  (p.  230)  and  with  hydrazine  to  trimethyl 
pyrazoline  (Vol.  II.).  Mesityl  oxide  takes  up  two  and  phorone  four  bromine 
atoms.  Just  as  acetone  condenses  to  mesityl  oxide  and  phorone,  so  the  homo- 
logous ketones,  and  methyl  ethyl  ketone,  methyl  propyl  ketone,  methyl  heptyl 
ketone,  and  methyl  nonyl  ketone  are  condensed  by  hydrochloric  acid  (B.  36, 
2555)  or  zinc  chloride,  and  acetyl  chloride  (C.  1903,  II.  566)  to  homologues  of 
mesityl  oxide  and  phorone. 


230  ORGANIC  CHEMISTRY 

Historical.  —  Kane  discovered  mesityl  oxide  in  1838,  when  he  obtained  it, 
together  with  mesitylene,  by  the  action  of  concentrated  sulphuric  acid  on  acetone. 
At  that  time  he  regarded  acetone  as  alcohol,  and  called  it  mesitalcohol.  In  mesityl 
oxide  and  mesitylene,  Kane  thought  he  had  discovered  bodies  which  bore  the 
same  relation  to  mesityl  alcohol  or  acetone  that  ethyl  ether  or  ethyl  oxide  and 
ethylene  bear  to  ethyl  alcohol.  KekuU  developed  the  formula  (CH3)2.C  =CH.CO.- 
CH  for  mesityl  oxide,  which  was  substantiated  later  by  Claisen.  Baeyer  discovered 
phorone,  and  Claisen  assigned  to  it  the  formula  (CH8)8C=CH.CO.CH=C(CH3)a 
(A.  180,  i). 

THE  ACTION  OF  AMMONIA   ON   MESITYL  OXIDE  AND   PHORONE 

Ammonia  unites  with  these  bodies  at  their  double  bonds  and  forms  three 
bases,  Diacetonamine.  Triacetonamine,  and  Tnacetone  Diamine  —  the  same 
that  are  formed  from  ammonia  and  acetone  (Heintz,  A.  174  133  ;  198,  42  ;  203, 
336).  There  are  two  possible  courses  that  the  reaction  may  follow  :  firstly, 
that  the  acetone  is  condensed  to  mesityl  oxide  and  phorone  by  the  ammonia 
which  then  become  converted  into  the  amines,  or  secondly,  the  ammonia  forms 

OH 
a  simple  addition  compound,  (CH3)2C<NH  ,  which  then  condenses. 


CH3V  NH8       CH3X     /CH.COCH. 

>C< 

\NH2 
Diacetonamine. 

3V      /CH2.CO.CH2  /CH3 


3V 

>C=CHCOCH8  - 
CH/  CH/     \NH2 

Mesityl  oxide.  Diacetonamine. 


CH8V  /CH,  /r 

>C=CH.CO.CH=C<  -  ^        CH  NH"  CH8 

CH/  N:H8      \ 

Phorone.  ^  Triacetonamine. 

CH3V      /C2.CO.CHav      /CH8 


CH/        NH2   NH 

Triacetone  diamine. 

(A.  203,  336.) 

Diacetonamine  forms  a  colourless  liquid,  slightly  soluble  in  water,  which  is 
decomposed  into  mesityl  oxide  and  ammonia  by  distillation  (B.  7,  1387).  It 
shows  a  strongly  alkaline  reaction  and  forms  crystalline  salts  with  one  equivalent 
of  acid.  The  hydrochloride,  acted  on  by  potassium  nitrite,  yields  Diacetone 
Alcohol,  (CH3)2C(OH)CH2COCH8  (q.v.),  which  can  be  considered  to  be  a  derivative 
of  diacetonamine.  It  loses  water  and  changes  to  mesityl  oxide.  Urea  derivative 
of  diacetonamine,  see  B.  27,  377.  Diacetonamine  Oxime,  m.p.  55°,  b.p.12  121° 
(B.  34,  300,  792). 

Oxidation  by  chromic  acid  mixture  produces  amino-isobutyric  acid, 
(CH8)2C(NH2)COOH  (propalanine),  and  amino-isovaleric  acid,  (CH3)2C(NH2).- 
CH2COOH. 

Triacetonamine,  m.p.  39-6°  •  NH2O,  m.p.  58°,  is  prepared  from  phorone  and 
ammonia,  and  is  an  imide  base  (p.  165).  It  crystallizes  anhydrous  in  needles, 
and  with  one  molecule  of  water  in  large  quadratic  tables.  It  is  weakly  alkaline. 
Its  hydrochloride  with  potassium  nitrite  yields  a  nitrosamine  compound, 
C,H16ON.NO,  m.p.  73°,  which  regenerates  phorone  when  boiled  with  sodium 
hydroxide.  The  nitroso-body  is  transformed  by  hydrochloric  acid  back  into 
triacetonamine.  This  substance,  with  bromine,  forms  N-Bromotriacetonamine, 
C9H16ONBr,  m.p.  44°  (B.  31,  668).  For  further  reactions,  see  Vol.  II. 

Phorone  and  primary  amines  produce  n-Methyl  Triacetonamine,  etc.  (B.  28, 
R.  1  66).  Just  as  the  reaction  of  diacetonamine  with  acetone  yields  triacetonamine, 
so  acetaldehyde  produces  Vinyl  Diacetonamine  (B.  17,  1788). 

(CH3)2C.CH2COCH8    CH8CHO    (CH3)2C.CH2CO.CHS 

NH2  NH  --  CHCH, 

With  cyanacetic  ester  an  analogous  8-lactam  is  formed  (B.  26,  R.  450). 


ACTION  OF   HYDROXYLAMINE   ON  MESITYL  OXIDE    231 

ACTION    OF  HYDROXYLAMINE   ON    MESITYL   OXIDE  AND    PHORONE 

According  to  the  conditions  of  experiment,  hydroxylamine  becomes  added 
on  to  the  mesityl  oxide  molecule  and  gives  Diacetone  Hydroxylamine,  or  else  oxime 
formation  takes  place.  In  the  case  of  phorone,  however,  only  addition  compounds 
are  formed  —  Triacetone  Hydroxylamine  and  Triacetone  Dihydroxylamine,  corre- 
sponding with  the  two  compounds  obtained  with  ammonia. 

Mesityl  Oxide  Oxime,  (CH3)2C=CH.C(NOH)CH3,  a-form,  b.p.,  83°,  £-form, 
m.p.  49°,  b.p.9  92°,  is  prepared  from  mesityl  oxide  and  free  hydroxylamine.  It  is 
obtained  in  two  modifications.  The  oily  a-oxime  is  transformed  into  the  solid 
jS-form  by  the  action  of  heat  on  the  hydrochloride,  or  by  repeated  distillation 
under  reduced  pressure.  This  body,  acted  on  by  hydroxylamine  hydrochloride 
and  boiled  with  alkali,  regenerates  the  a-modification. 

Mesityl  Nitrimine,(CH.z}zC=CB..C<^^Q  ,  m.p.  155°,  with  rapid  decomposi- 

tion, is  produced  when  both  modifications  of  mesityl  oxide  oxime  are  treated 
with  amyl  nitrite  in  glacial  acetic  acid  (B.  32,  1336).  Reduction  changes  it  to 
Trimethyl  Pyrazoline  (Vol.  II.).  Heated  with  water  it  forms  an  isomeric  keto- 
trimethyl  dihydro-isoxazole  oxime  (Vol.  II.);  oxidation  with  nitric  acid  changes 
it  to  Nitrilomesityl  Dioxime  Peroxide.  This  is  converted  by  aniline  in  glacial 
acetic  acid  solution  into  Anilonitro-acetone,  which,  in  turn,  is  changed  by  sul- 
phuric acid  into  nitro-acetone,  (A.  319,  230),  a  derivative  of  hydroxy-acetone  : 

(CHS)2C.CH2C  ---  CH         CH8C—  —  CHaNO,         CH8CO.CH,NO2. 
ONO        N.O.O.N  N.CaH5 

,  m.p.  162°  (B.  33,  1338). 

PTT  CH   COCH 

Diacetone  Hydroxylamine,       ^^  *'  m'p<  52°'  b'P'io  95°,  is  formed, 


together  with  a-mesityl  oxide  oxime,  by  the  action  of  free  hydroxylamine  on 
mesityl  oxide.     Oxidation  with  chromic  acid  yields  : 


p-Nitroso-isopropyl    Acetone,          *>£<r~~*,   dimolecular    form, 

m.p.  75°  ;  monomolecular  form,  b.p.u  60°,  which  is  also  formed  from  diacetonamine 
(p.  230)  by  oxidation  with  persulphuric  acid.  In  the  dimolecular  condition  it 
forms  white  tabular  crystals,  which  melt  to  a  blue  monomolecular  liquid.  It  is 
easily  decomposed  (comp.  nitrosoparafnns,  p.  153,  and  B.  36,  1069). 

fi-Nitro-isopropyl  Acetone,  (CH8)aC(NO2)CH2COCH8,  b.p.17  119°,  is  produced 
when  diacetone  hydroxylamine  is  oxidized  with  nitric  acid.  It  can  be  reduced 
back  to  its  parent  compound  by  aluminium  amalgam  (B.  36,  158). 

Triacetone  Hydroxylamine,  ctt*>C<CH*^O^H*>C<CHl'  m'p>  5°°'  is 
prepared  from  phorone  and  hydroxylamine  hydrochloride,  and  yields  with  hy- 
droxylamine, an  oxime,  m.p.  126*. 


Triacetone  Dihydroxylamine,  c 

b.p.  20  I35°  (B-  36,  657),  results  from  interaction  of  phorone  and  two  molecular 
proportions  of  free  hydroxylamine.  Reduced  by  Zn  and  HC1,  it  changes  to 
triacetone  diamine.  Boiled  with  alkalis  it  gives  : 

PTT  /CHj—  —  CO  -  L/Hjv  PW 

Triacetone    Dihydroxylamine   Anhydride,   rS3><X  >C<rS* 

CH»        \NH  -  O  -  HN/          H« 

or    S53>C/      2     ||  2N>C<rS8'  m.p.  in0.     Reduction  by  Zn  and  HC1 

'H«        \NH—  00—  HN/         'Hs 
gives  triacetone  diamine  (see  above). 

Dinitrosodiisopropyl  Acetone,  cH3>C<NOS"~C°"~CON>C<CHl'  m'P'  I32*» 
is  produced  from  triacetone  dihydroxylamine  by  chromic  acid  (B.  31,  1379)' 
On  melting  it  forms  a  deep  blue  liquid. 

The  scheme  on  which  this  work  is  based  requires  that  diacetonamine  and 
diacetone  hydroxylamine  should  be  discussed  as  derivatives  of  diacetone  alcohol 


ORGANIC  CHEMISTRY 

with  the  ketoles  ;  and  triacetonamine,  triacetone  diamine,  triacetone  hydroxyl- 
amine,  and  triacetone  dihydroxylamine,  etc.,  as  derivatives  of  the  still  unknown 
triacetone  dialcohol  among  the  ketodioles.  They  have,  however,  been  examined 
before  the  olefine  ketones,  on  account  of  their  genetic  connection  with  mesityl 
oxide  and  phorone. 

Allyl  ^ce/ow0,CH2:CH.CH2.CH2COCH3,  is  obtained  from  allyl  acetoacetic 
ester.  It  is  isomeric  with  mesityl  oxide  (C.  1898,  II.  663  ;  B.  33,  1472). 

Methyl  Heptenone,  (CH3)aC=CH.CH2.CH2COCH3,  b.p.  173°,  is  found  in  a 
number  of  ethereal  oils  which  contain  citral,  linalool,  and  geraniol.  It  results 
from  the  distillation  of  cincolic  anhydride  (Vol.  II.).  Synthetically  it  can  be 
produced  by  the  action  of  sodium  hydroxide  solution  on  the  reaction  product 
of  sodium  acetyl  acetone  on  amylene  dibromide,  (CH3)2CBr.CH2CH2Br  (B.  29, 
R.  590).  It  is  also  prepared  from  dimethyl  allyl  acetoacetic  ester,  the  result 
of  the  reaction  between  acetoacetic  ester  and  amylene  dibromide,  and  sodium 
ethoxide  solution  (B.  34,  594).  It  possesses  a  penetrating  odour  like  amyl 
acetate.  Oxidation  with  KMnO4  breaks  it  down  to  acetone  and  laevulinic  acid  ; 
zinc  chloride  produces  dihydro-m-xylol  (A.  258,  323  ;  B.  28,  2115,  2126). 

Sorbic  Ethyl  Ketone,  CH3.CH:CH.CH:CH.CO.C2H5,  b.p.26  93°,  is  prepared 
from  sorbyl  chloride  and  zinc  ethyl  (B.  34,  2222). 

Condensation  of  the  respective  a/J-olefine  aldehydes  (p.  214)  with  acetone 
leads  to  the  formation  of  the  following  diolefme  ketones  (B.  28,  R.  608  ;  C.  1906, 
II.  1112) : 

(1)  TM ethyl  Sorbic  Methyl  Ketone,  CH3CH:C(CH8)CH:CHCOCH2,  b.p.12  92°. 

(2)  ye-Dimethyl  Sorbic  Methyl  Ketone,  (CH3)CH2CH:C(CH8)CH:CHCO.CH3, 
b.p.  8  97°- 

(3)  ye-Diisopropyl  Sorbic  Methyl  Ketone,  (C3H7)CH2CH:C(C8H7)CH:CHCOCH3. 
Boiling  with  zinc  chloride  gives  rise  to  benzene  derivatives  with  varying 

facility  :    (i)  no  condensation  ;    (2)  a  bad  yield  ;    (3)  a  better  one  (see  Vol.  II.). 

Diallyl  Acetone,  CH,=CH.CH2.CHaCOCH2.CH2.CH==CH2,  b.p.70  116°,  is 
prepared  from  diallyl  acetone  carboxylic  ester  (comp.  Oxetone). 

Pseudo-ionone  is  also  a  diolefine  ketone,  and  is  described  in  Vol.  II.,  together 
with  the  olefine  terpenes. 

30.  Acetylene  Ketones. 

These  are  obtained  by  the  action  of  acid  chlorides  on  sodium  compounds 
oi  alkyl  acetylene. 

Acetyl  (Enanthylidene,  CH8[CH2]4C=EC.COCH3,  b.p.18  93°,  is  obtained  from 
sodium  cenanthylidene  and  acetyl  "chloride.  It  possesses  an  irritating  odour. 
Dilute  H2SO4  con  verts  it  into  acetyl  caproyl  methane,  CH3[CH2]4CO.CH2COCH3 
(C.  1900,  II.  1231,  1262).  Hydroxylamine  and  hydrazines  combine  with  the 
acetylene  ketones,  forming  isoxazoles  and  pyrazoles  respectively  (C.  1903,  II.  122  ; 
1904,  I-  43). 

4.  MONOBASIC   CARBOXYLIC   ACIDS 

The  organic  acids  are  characterized  by  the  atomic  group,  CO.OH, 
called  carboxyl,  of  which  the  hydrogen  can  be  replaced  by  metals  and 
alcohol  radicals,  forming  salts  and  esters.  These  organic  acids  may 
be  compared  to  the  sulphonic  acids  (p.  146),  which  contain  the 
sulpho-group,  SO2.OH. 

The  number  of  carboxyl  groups  present  in  them  determines  their 
basicity,  and  distinguishes  them  as  mono-,  di-,  tri-basic,  etc.,  or  as 
mono-,  di-,  and  tri-carboxylic  acids : 


CH3.C02H  C 

a  \C02H. 

Acetic  Acid  Malonic  Acid  Tricarballylic  Acid 

(Monobasic).  (Dibasic).  (Tribasic). 


MONOBASIC  CARBOXYLIC   ACIDS  233 

The  monobasic  saturated  acids  can  be  looked  on  as  being  combina- 
tions of  the  carboxyl  group  with  alcohol  radicals  ;  they  are  ordinarily 
termed  fatty  acids.  They  correspond  with  the  saturated  primary 
alcohols  and  aldehydes.  The  unsaturated  acids  of  the  acrylic  acid 
and  propiolic  acid  series,  corresponding  with  the  unsaturated  primary 
alcohols  and  aldehydes,  are  derived  from  the  fatty  acids  by  the  loss 
of  two  and  four  hydrogen  atoms. 

They  are  distinguished  as  : 

A.  Paraffin  monocarboxylic  Acids,   CnH2nO2,   formic   acid  or   acetic 

acid  series. 

B.  Olefine  monocarboxyhc  Acids,  CnH2n_2O2,  oleicor  acrylic  acid  series. 

C.  Acetylene  monocarboxylic  Acids,  CnH2n_4O2,  propiolic  acid  series. 

D.  Diolefme  carboxylic  Acids,  CnH2n_4O2. 

Nomenclature. — The  "  Geneva  nomenclature  "  deduces  the  names 
of  the  carboxylic  acids,  just  like  the  alcohols  (p.  102),  the  aldehydes 
(p.  193),  and  the  ketones  (p.  218),  from  the  corresponding  hydro- 
carbons ;  thus  formic  acid  is  [methane  acid]  and  acetic  acid  is  [ethane 
acid],  etc. 

The  radical  of  the  acid  is  the  residue  in  combination  with  the 
hydroxyl  group : 

CHS.CO—  CH3.CH2.CO—  CH3.CH2.CH2.CO— 

Acetyl.  Propionyl.  Butyryl. 

The  names  of  the  trivalent  hydrocarbon  residues,  which  in  the  acid 
residues  are  united  with  oxygen,  are  indicated  by  the  insertion  of  the 
syllable  "  en  "  into  the  names  of  the  corresponding  alcohol  radicals  : 

CH3.C=  CH3.CHj.C=  CHa.CH2.CH2.= 

Ethenyl.  Ethylmethenyl.  n-Propylmethenyl. 

The  group  CEE,  however,  is  not  only  called  the  methenyl  group, 
but  also  the  me  thine  group. 

Review    of    the    Derivatives    of    the    Monocarboxylic    Acids.— 

Numerous  classes  of  bodies  can  be  derived  by  changes  in  the  carboxyl 
group.  In  connection  with  the  fatty  acids  mention  will  only  be  made 
of  the  salts.  The  other  classes  of  derivatives  will  be  considered  as 
such  after  the  fatty  acids.  They  are  : 

(1)  The  esters,  resulting  from  the  replacement  of  hydrogen  in  the 
carboxyl  group  by  alcohol  radicals  (p.  265). 

(2)  The  chlorides  (bromides,  iodides,  and  fluorides),  which  are  com- 
pounds of  the  acid  radicals  with  the  halogens  (p.  269) . 

(3)  The  acid  anhydrides  (p.  271),  compounds  of  the  acid  radicals 
with  oxygen. 

(4)  The  acid  peroxides  (p.  273). 

(5)  The  thio-acids  (p.  273),  compounds  of  the  acid  radicals  with  SH. 

(6)  The  carbithionic  acids. 

(7)  The  acid  amides  (p.  274),  compounds  of  the  acid  radicals  with 
itj. 

(8)  The  acid  nitrites  (p.  278). 

Hence  acetic  acid  yields  the  following  : 

CH3.C02.C2H6  2.  CH3.COC1  3.  (CH3.CO)20  4.  (CH3.CO)2Oa 

Acetic  Ethyl  Ester.  Acetyl  Chloride.  Acetic  Anhydride.  ^Acetyl  Peroxide. 

5.  CH3.COSH  6.  CH3.CSSH  7.  CH3.CONH2  8.  CH3.C^N 

Thioacetic  Acid.  Methyl  Carbithionic  Acetamide.  Acetonitrile. 

Acid. 


234  ORGANIC  CHEMISTRY 

Besides  the  acid  halides,  amides,  and  nitriles,  there  exist  the  following  more 
complex  derivatives  : — 

(9)  Hydrazides  (p.  278);  (10)  azides  (p.  278);  (n)  amide  chlorides  (p.  281); 
(12)  imide  chlorides  (p.  281);  (13)  imido-ethers  (p.  281);  (14)  thio-amides  (p. 
282);  (15)  thio-imido-ethers  (p.  282);  (16)  hydroxamic  acids  (p.  282);  (17) 
hydroxatnoximes  (p.  283);  (18)  nitrosolic  acids  (p.  283);  (19)  nitrolic  acids 
(P-  283);  (20)  hydroxamyl  chlorides  (p.  283);  (21)  amidoximes  (p.  283);  (22) 
amidines  (p.  282) ;  (23)  hydrazidines  (p.  284) ;  (24)  formazyles,  and  others: — 

//°  ,/>  y^ 

9.  CH3C<  10.  CH3cf    /N  ii.  CH3Cr 

XNHNH2  XN<  ||  XNH2 

XN 
Acetohydrazidc.  '     [Acetazide].  Acetamide  Chloride. 

/Cl  /OC2H5  /NH, 

12.  CH3C<  13.  CH3C/  14.  CH3C<; 

XNH  ^NH  ^S 

Acetimide  Chloride.  Acetimido-ether.  Thioacetamide. 

/SCaH6  /OH  /NHOH 

15.  CH3C<  16.  CH3C4  17.  CH3C 

^\XTTJ  X>-\T/-^TT 


Thioacetimido  Acetohydroxamic  Acetohydroxamic 

Ether.  Acid.  Oxime. 

/NO  /N02 

1 8.  CH,C^  19.  CHjC^  20.  CH 


Acetonitrosolic  Ethyl  Nitrolic  Acetohydroximic 

Acid.                                                    Acid.  Acid  Chloride. 

xNH,                                     ^NH,  /NH2 

^NOH                                  8  ^NH  ^N.NHC0H5 

Acctamide  Oxlme.  Acetamidine.  Acetohydrazidine. 


24.  CH3QC  etc. 

^N.NHC6H5 
Methyl  Forraazyl. 

Aromatic  carboxylic  acids,  especially  benzoic  acid,  are  particularly 
suitable  for  the  preparation  of  carboxylic  acid  derivatives,  and  various 
classes  of  substances  which  actually  belong  here,  have  been  discovered 
and  more  closely  studied  in  that  series.  Benzoic  acid  transmits  its 
own  facility  in  crystallization  to  its  derivatives,  so  that  the  process  of 
investigation  becomes  the  easier. 

Similarly,  the  aromatic  amines  and  hydrazines,  such  as  aniline, 
toluidine,  and  phenylhydrazine,  are  more  easily  prepared  and  more 
convenient  to  manipulate  than  the  corresponding  aliphatic  com- 
pounds, so  that  in  this  direction  also  the  benzene  derivatives  have 
been  more  closely  investigated  than  the  simple  methane  compounds. 

Numerous  derivatives  are  also  obtained  by  the  replacement  of  the 
hydrogen  atoms  in  the  radical  combined  with  hydroxyl  by  other 
atoms  or  groups.  Only  the  halogen  substitution  products  will  be  de- 
scribed under  the  fatty  acids,  after  the  discussion  of  the  various  classes 
mentioned  in  the  preceding  paragraphs. 

The  fatty  acids  can  be  recovered  from  all  of  the  above  classes  of 
derivatives  by  simple  reactions. 

It  has  already  been  indicated  under  the  oxygen  derivatives  of  the 
methane  hydrocarbons,  that  aldehydes,  ketones,  and  carboxylic  acids 
may  be  considered  to  be  anhydrides  of  theoretical,  non-existing  diacid 
or  tnacid  alcohols,  in  which  the  hydroxyl  groups  are  attached  to  the 


MONOBASIC  SATURATED  ACIDS  235 

same  carbon  atom  (p.  99).  The  aldehydes  and  ke  tones  were  here 
especially  referred  to,  because  there  were,  among  their  acetals  (p.  205) 
and  the  orthoketone  alkyl  ethers  (p.  225),  for  example,  stable  ethers 
of  glycols  or  ortho aldehydes  and  of  orthoketones,  ordinarily  non- 
existent in  the  free  state,  among  which  chloral  hydrate  itself  is 
included. 

The  trihydric  alcohols,  corresponding  with  the  carboxylic  acids, 
cannot  exist,  but  ethers  of  them  are  known.  The  hypothetical, 
trihydric  alcohols,  of  which  the  carbonic  acids  may  be  considered 
anhydrides,  have  been  called  ortho  acids,  comparably  to  tribasic 
phosphoric  acid  being  termed  orthophosphoric  acid  (A.  139,  114 ;  J. 
(1859)  I52  •  B.  2,  115).  This  designation  has  also  been  applied  to 
the  orthoaldehydes  and  orthoketones. 

It  is  customary,  therefore,  to  speak  of  "  hypothetical  orthoformic 
acid  "  and  of  "  orthoformic  esters  "  (the  esters  of  tribasic  formic  acid), 
of  formic  acid — which,  in  reference  %o  the  relation  of  orthophosphoric 
to  metaphosphoric  acid,  PO(OOH),  might  be  termed  metaformic  acid — 
and  of  formic  acid  esters  : 

/OH                       /OC2H6                       /OH  /OC2H6 

HC^-OH                 HCr-OC2HB  CH<  CH< 

XCH                       XOC2H6                        X)  X) 

Orthoformic  Acid.           Orthoformic  Ethyl  Formic  Acid.  Formic  Ethyl 

Ester.  Ester. 

The  chloride,  bromide,  and  iodide  corresponding  with  orthoformic 
acid  are  chloroform,  bromoform,  and  iodoform  ;  further  derivatives  are 
nitroform,  orthotrithioformic  ester,  formyl  trisulphonic  acid,  and  others  : 

/NOa  /SC2H6  /SO3H 

HC^NO,  HC^-SC2H5  HCc-SO3H 

C1  XN02  XSC2H5  XS08H 

Chloroform.  Nitroform.  Orthotrithioformic  Formyl  Trisulphonic 

Ester.  Acid. 

It  is  only  in  the  case  of  formic  acid  that  the  ortho-acid  derivatives 
require  a  special  designation.  They  will  be  discussed  immediately 
following  the  derivatives  of  the  ordinary  formic  acid. 

Comparably  to  the  above,  substances  are  known  which  are  derived 
from  orthoacetic  acid,  CH3C(OH)3  : 

CH3C(OC2H5)3  CH3CCla  CH3C(NOa),  CH8C(NC5H10), 

Orthoacetic  Ethyl  Methyl  Methyl  Orthoacetic 

Ester.  Chloroform.  Nitroform.  Piperidide. 


A.  MONOBASIC  SATURATED  ACIDS,   PARAFFIN  MONOCARBOXYLIC 
ACIDS,    CnH2n+1.CO,H 

Formic  acid,  H.CO.OH,  is  the  first  member  of  this  series.  The 
radical  HCO,  which,  here,  is  united  to  hydroxyl,  is  called  formyl. 
This  acid  is  distinguished  from  all  its  homologues  and  the  unsaturated 
monocarboxylic  acids,  in  that  it  exhibits  not  only  the  character  of  a 
monobasic  acid,  but  also  that  of  an  aldehyde.  To  express  in  a  name  its 
aldehyde  character  the  acid  might  be  designated  hydroxyformaldehyde, 


H0.< 


From  a  chemical  standpoint,  this  acid  is  more  closely  connected 


236  ORGANIC  CHEMISTRY 

with  glyoxylic  acid,  CHO.CO2H  (q.v.)  than  to  acetic  acid.  Therefore, 
formic  acid  and  its  derivatives  will  be  treated  before  acetic  acid  and 
its  homologues  are  discussed. 

FORMIC   ACID  AND  ITS   DERIVATIVES 

It  is  not  only  the  aldehyde  character  which  distinguishes  formic 
acid  from  acetic  acid  and  its  homologues,  but  it  is  also  the  absence  of 
a  chloride  and  anhydride,  corresponding  with  acetyl  chloride  (q.v.)  and 
acetic  anhydride  (q.v.).  The  withdrawal  of  water  from  formic  acid 
leads  to  the  formation  of  carbon  monoxide,  a  reaction  which  does 
not  take  place  in  the  case  of  any  of  the  higher  homologues.* 
Hydrocyanic  acid,  the  nitrile  of  formic  acid,  has  an  acid  nature,  and 
therein  differs  from  the  indifferent  nitriles  of  the  homologous  acids. 
Formic  acid  is  twelve  times  stronger  than  acetic  acid,  as  is  shown  by 
the  affinity  constants  derived  from  the  electric  conductivity  (Ostwald), 

To  the  section  on  formic  acid  will  be  appended  carbon  monoxide, 
and  its  nitrogen-containing  derivatives,  the  isonitriles  or  carbylamines, 
C=N—  R',  andfulminic  acid,  C=NOH., 

Formic  Acid,  H.CO.OH  [Methane  'Acid]  (Acidum  formicum),  m.p. 
8*6°  (crystallizes  at  o°),  b.p.10o  100  6°,  D2o=r22,  is  found  free  in  ants, 
in  the  procession  caterpillar,  Bombyx  processionea,  in  pine  needles, 
and  in  various  animal  secretions  (perspiration),  from  all  of  which  it 
may  be  obtained  by  distillation  with  water.  It  is  almost  certainly  not 
present  in  stinging  nettles  [TR.]. 

It  is  produced  in  the  laboratory  : 

(1)  By  the  oxidation  of  methyl  alcohol  and  formaldehyde  (B.  36, 
3304): 

H.CH8OH  -  >  H.CHO  -  >  H.CO,H. 

(2)  By  heating  hydrocyanic  acid,  the  nitrile  of  formic  acid,  with 
alkalis  or  acids  : 

HCN+2H20=HCOOH+NH3. 

(3)  By   boiling   chloroform  with   alcoholic   potassium  hydroxide 
(Dumas)  : 

CHCl3+4KOH=HCOOK+3KCl+2HaO. 

(4)  From  chloral  (Liebig),  (5)  from  acetaldehyde  disulphonic  acid 
(see  p.  208),  and  (6)  from  propargylic  aldehyde  (p.  215)  and  sodium 
hydroxide  : 

CCls.CHO+NaOH=HCCl8+HCOONa; 

(SOaNa)JCH.CHO+NaOH  =  (S08Na)1CH,+HCOONa; 

CH==C.CHO+NaOH  =CHE=CH  -fHCOONa. 

Remarkable  and  of  technical  importance  is  (7)  the  direct  production 
of  formates  by  the  action  of  CO  on  concentrated  potassium  hydroxide 
at  100°,  or  more  easily  on  soda-lime  at  200-220°  (Berthelot,  A.  97,  125  ; 
Geuther,  A.  202,  317  ;  Merz  and  Tibirifd,  B.  13,  718)  : 
CO+NaOH=HCO.ONa. 

(8)  By  action  of  acids  on  isocyanides  or  carbylamines  (p.  247)  : 
_  CN.C,H6  +2H,0  =HCOaH  +C1H,NHa. 


'  Di'Ketah  or  Carbon  Suboxide  (Vol.  I.), 


FORMIC  ACID  AND  ITS  DERIVATIVES  237 

(9)  From  fulminic  acid  by  means  of  concentrated  hydrochloric 
acid  (see  For  my  1  Chloridoxime,  p.  244),  hydroxylamine  hydrochloride 
being  formed  simultaneously  : 

C=N.OH+2H20+HC1=H.C02H+NH2OH.HC1. 

(ioa)  By  the  reduction  of  moist  carbon  dioxide  (carbonic  acid)  by 
potassium  (Kolbe  and  Schmitt,  A.  119,  251)  : 

3C02+4K+HaO=2HCO.OK  +  K2C08. 

Formates  are  also  produced  by  the  action  of  sodium  amalgam  or  electrolytic 
hydrogen  (B.  38,  4138)  on  ammonium  carbonate  and  an  aqueous  solution  of 
primary  carbonates  ;  likewise  on  boiling  zinc  carbonate  with  potassium  hydroxide 
and  zinc  dust. 

(io&)  Potassium  hydride  combines  at  ordinary  temperatures  with  CO2, 
forming  HCOOK.  At  higher  temperatures  (80°)  there  results  a  mixture  of 
potassium  formate  and  oxalate  (C.  1905,  II.  29).  Potassium  formate  is  also 
formed  when  CO  and  H2  are  passed  together  over  heated  potassium  (Moissan 
C.  1902,  I.  568): 


(n)  Formic  acid  is  best  prepared  from  oxalic  acid,  by  heating  it 
with  glycerol. 

Oxalic  acid  heated  alone  decomposes  into  carbon  dioxide  and  formic  acid,  or 
carbon  monoxide  and  water,  the  latter  decomposition  preponderating  : 

COOH  ^ 

COOH  ~ 

When,  however,  the  acid  is  heated  with  glycerol  in  a  distillation  flask  to 
1  00-110°,  glyceryl  monoxalic  ester  is  first  formed,  and  afterwards  by  loss  of 
carbonic  acid,  mono-formin,  the  monoformic  ester  of  glycerol  : 


CHj.OCO.COjH 
CHOH                 = 
CH2OH 

CH2O.COH+CO, 
CHOH 
CH2OH 

On  further  addition  of  crystallized  oxalic  acid  the  latter  again  breaks  up  into 
the  anhydrous  acid  and.  water,  which  converts  the  glycerol  formic  ester  into 
glycerol  and  formic  acid  : 

C3H6O.CHO(OH)24-H,O=C8H6(OH)8+CHO.OH. 

At  first  the  acid  is  very  dilute,  but  later  it  reaches  56  per  cent.  If  anhydrous 
oxalic  acid  be  employed  at  the  beginnmg,  a  95-98  per  cent,  formic  acid  is  produced. 

To  obtain  anhydrous  formic  acid,  the  aqueous  product  is  boiled  with  lead 
oxide  or  lead  carbonate.  The  lead  formate  is  then  decomposed,  at  100°,  by  a 
current  of  hydrogen  sulphide.  Or,  formic  acid  of  high  percentage  may  be 
dehydrated  by  means  of  boric  anhydride  (B2O8)  (B.  14, 1709) ;  or,  finally,  sodium 
formate  may  be  decomposed  by  sulphuric  acid  (C.  1905,  I.  1701). 

Formic  acid  is  a  mobile  liquid  which  possesses  a  pungent  odour 
and  causes  blisters  on  the  skin.  It  mixes  in  all  proportions  with  water, 
alcohol  and  ether,  and  yields  the  A)'^ra^4CH2O2+3H2O,  b.p.760  107*1°, 
with  dissociation  into  formic  acid  and  water.  Concentrated  hot 
sulphuric  acid  decomposes  formic  acid  into  carbon  monoxide  and  water. 


238  ORGANIC  CHEMISTRY 

A  temperature  of  160°  suffices  to  break  up  the  acid  into  carbon  dioxide 
and  hydrogen.  The  same  change  may  occur  at  ordinary  temperatures 
by  the  action  of  finely  divided  rhodium,  iridium,  and  ruthenium,  but 
less  readily  when  platinum  sponge  is  employed. 

The  aldehydic  nature  of  formic  acid  explains  its  reducing  property, 
its  ability  to  precipitate  silver  from  a  hot  neutral  solution  of  silver 
nitrate,  and  mercury  from  mercuric  nitrate,  being  itself  oxidized  to 
carbon  dioxide  : 

/H  o  /OH 

HO.C/     -  ^HO.Qf        -  ^C02+H20. 


Formates,  excepting  the  sparingly  soluble  lead  and  silver  salts,  are  readily 
soluble  in  water.  Lead  formate,  (HCO2)2Pb,  crystallizes  in  beautiful  needles 
and  dissolves  in  36  parts  of  cold  water.  Silver  formate,  HCO2Ag,  rapidly  blackens 
on  exposure  to  light. 

Decomposition  of  Formates.  —  i.  The  alkali  salts,  heated  to  250°,  are  converted 
into  oxalates  with  evolution  of  hydrogen  : 

2HC02K=(COaK)2+Ha. 

2.  Potassium  formate,  when  heated  with  an  excess  of  potassium  hydroxide, 
decomposes  with  the  formation  of  carbonate  and  the  liberation  of  pure  hydrogen 
(see  Inorganic  Chemistry)  : 

H.COaK  +  KOH  =  KaC03+Ha. 

3.  The  ammonium  salt,  heated  to  230°,  passes  into  formamide  3 

-H20 

H.CO2NH4  -  -  —  >  H.CONH,. 
330* 

It  may  be  distilled  undecomposed  under  reduced  pressure. 

4.  The  silver  salt  and  mercury  salt,  when  heated,  decompose  into  metal, 
carbon  dioxide  and  formic  acid  (C.  1905,  II.  304)  : 

2HC02Ag=2Ag+COa+H.C02H. 

5.  The  calcium  salt,  when  heated  with  the  calcium  salts  of  higher  fatty  acids, 
yields  aldehydes  (p.  190). 

Monochloroformie  aeid,  Cl.COOH,  is  regarded  as  chlorocarbonic  acid.  It  will 
be  discussed  after  carbonic  acid. 

Esters  of  Formic  Acid  are  prepared  (i)  from  formic  acid,  alcohol, 
and  hydrochloric  or  sulphuric  acid  ;  (2)  from  sodium  formate  and 
hydrochloric  or  sulphuric  acid  ;  (3)  from  a  mixture  of  formyl  acetic 
anhydride,  or  acetyl  formyl  oxide,  HCOOCOCH3,  and  alcohols  (C.  1900, 
II.  314)  ;  (4)  from  glycerol,  oxalic  acid,  and  alcohol.  They  are 
agreeably  smelling  liquids. 

Formic  Methyl  Ester,  m.p.  —  ioo0,  b.p.  32-5°  (B.  33,  638). 

Formic  Ethyl  Ester,  b.p.  54*4°. 

This  ester  serves  in  the  manufacture  of  artificial  rum  and  arrack,  and  for  the 
union  of  the  formyl  group  with  organic  radicals  (see  formyl  acetone,  etc.). 

n-Propyl  Ester,  b.p.  81°.  n-Butyl  Ester,  b.p.  107°.  For  higher  esters  consult 
A.  233,  253  ;  C.  1900,  II.  314.  The  allyl  ester,  b.p.  90°. 

Formamide,  HCO.NH2,  b.p.  192-195°,  with  partial  decomposition, 
b.p.10  90°,  the  amide  of  formic  acid  (comp.  Acid  Amides)  is  obtained 
(i)  by  heating  ammonium  formate  (see  above)  to  230°  (B.  12,  973  ; 


FORMIC  ACID  AND   ITS  DERIVATIVES  239 

15,  980),  or  (2)  ethyl  formic  ester  with  alcoholic  ammonia  to  100°  ; 
(3)  by  boiling  formic  acid  with  ammonium  thiocyanate  (B.  16,  2291). 
It  consists  of  a  thick  liquid,  miscible  with  water,  alcohol,  and  ether. 
Heated  rapidly  it  breaks  down  into  CO  and  NH3  ;  P2O5  liberates 
hydrocyanic  acid  from  it.  It  combines  with  chloral  (p.  201)  to  form 
Chloral  Formamide,  CC13.CH(OH)NHCHO,  m.p.  115°,  which  is 
employed  as  a  narcotic. 

Mercuric  oxide  dissolves  in  it  with  the  formation  of  mercury  formamide, 
(CHO.NH)jjHg.  It  is  a  feebly  alkaline  liquid,  sometimes  applied  as  a  sub- 
cutaneous injection.  For  sodium  formamide,  see  C.  1898,  I.  927. 

Ethyl  Formamide,  CHO.NH.C2H5,  b.p.  199°,  is  obtained  from  ethyl  formic 
ester  ;  also  by  distilling  a  mixture  of  ethylamine  with  chloral  : 

CCls.CHO+NH2.CaH5=CHO.NH.CaH6+HCCl,. 

Allyl  Formamide,  b.p.15  109°  (B.  28,  1666). 

Formyl  Hydrazine,  HCO.NHNH2,  m.p.  54°,  is  obtained  from  formic 
ester  and  hydrazine.  It  yields  triazole  (B.  27,  R.  801)  when  heated 
with  formamide. 

Diformyl  Hydrazine,  HCONH.NHCOH,  m.p.  106°,  is  obtained 
from  an  excess  of  formic  ester  and  hydrazine,  when  heated  to  130° 
(B.  28,  R.  242).  Its  lead  salt  with  ethyl  iodide  yields  Diformyl  Diethyl- 
hydrazine  (B.  27,  2278). 

Hydrocyanic  Acid,  Prussic  Acid,  Formonitrile,  HNC,  the  nitrile 
of  formic  acid  (see  acid  nitriles),  solidifies  —15°,  b.p.  26*5°,  D18=o*697, 
is  a  powerful  poison.  It  occurs  free  accumulated  in  all  parts  of  the 
Javanese  tree,  Pangium  edule,  Reinw.  (B.  23,  3548).  It  is  obtained 
(i)  from  amygdalin  (q.v.},  a  glucoside  contained  in  bitter  almonds,  which, 
under  favourable  conditions,  takes  up  water  and  breaks  down  into 
hydrocyanic  acid,  lavulose,  and  bitter  almond  oil  or  benzaldehyde  (Liebig 
and  Wohler,  A.  22,  i).  An  aqueous  solution,  thus  obtained,  containing 
very  little  hydrocyanic  acid,  constitutes  the  officinal  aqua  amygdalarum 
amararum  ;  its  active  ingredient  is  hydrocyanic  acid.  (2)  By  the 
action  of  phosphorus  pentoxide  on  formamide  ;  (3)  synthetically, 
by  subjecting  a  mixture  of  acetylene  and  nitrogen  to  the  influence  of 
the  'electric  spark  (Berthelot],  or  by  passing  it  through  an  electric 
furnace  (C.  1902,  I.  525)  ;  (4)  from  cyanogen  and  hydrogen  under  the 
influence  of  the  silent  electric  discharge  ;  (5)  when  chloroform  is 
heated,  under  pressure,  with  ammonia  ;  (6)  upon  boiling  formoxime 
(p.  213)  with  water  : 

i.  CaoH27NOn+2H2O=HNC+C6H6CHO+2C,HiaO. 

Amygdalin.  Benzaldehyde.     Laevulose. 


2.  HCONH2  -  >  HNC+H,O 

3.  CH=CH      +      N2=2HNC 

4.  CN.CN        +      Ha=2HNC 

5.  HCC13          +5NH8=NH4NC-HNH4C1 

6.  H2C=N.OH  =HNC      +HaO. 

Hydrocyanic  acid  is  prepared  from  metallic  cyanides,  particularly 
yellow  prussiate  of  potash  or  potassium  ferrocyanide,  by  the  action  of 
dilute  sulphuric  acid  : 

2K4Fe(CN)8+3HaS04«KaFe2(CN)a+3KaSO4-i-6HNC. 


240  ORGANIC  CHEMISTRY 

The  aqueous  acid  thus  obtained  may  be  dehydrated  by  distillation 
over  calcium  chloride  or  phosphorus  pentoxide. 

Historical. — Scheele  discovered  hydrocyanic  acid  in  1 782.  Gay-Lussac,  in  181 1, 
obtained  it  anhydrous,  in  the  course  of  his  memorable  investigations  upon  the 
radical  cyanogen.  In  hydrogen  cyanide  he  recognized  the  hydrogen  derivative 
of  a  radical,  consisting  of  carbon  and  nitrogen,  for  which  he  suggested  the 
name  cyanogtne  (KVO.VOS,  blue,  yevva<a,  to  produce). 

Properties. — Anhydrous  hydrocyanic  acid  is  a  mobile  liquid,  pos- 
sessing a  peculiar  odour  resembling  that  of  oil  of  bitter  almonds,  and 
is  extremely  poisonous. 

It  is  a  feeble  acid,  imparting  a  faint  red  colour  to  blue  litmus. 
Carbon  dioxide  decomposes  its  alkali  salts.  Like  the  halogen  acids,  it 
reacts  with  metallic  oxides,  producing  cyanides.  From  solutions 
of  silver  nitrate  it  precipitates  silver  cyanide,  a  white,  curdy  precipi- 
tate (see  Inorg.  Ch.). 

Reactions. — (i)  The  aqueous  acid  decomposes  readily  on  standing, 
yielding  ammonium  formate  and  brown  substances.  The  presence  of 
a  very  slight  quantity  of  stronger  acid  renders  it  more  stable.  When 
warmed  with  mineral  acids  it  breaks  up  into  formic  acid  and  ammonia  : 

HNC+2H2O=HCOOH+NH8. 

(2)  Dry  hydrocyanic   acid  combines   directly   with   the   gaseous 
halogen  acids  to  form  crystalline  compounds  (p.    244).     With  hydro- 
chloric acid  it  probably  yields  Formimide  Chloride  (H.CC1=NH)2HC1 
(B.    16,   352).    The  acid  also  unites  with  some   metallic  chlorides, 
e.g.  Fe2Cl6,  SbCl5. 

(3)  Nascent  hydrogen  (zinc  and  hydrochloric  acid)  reduces  it  to 
methylamine  (p.  158). 

(4)  When  hydrocyanic  acid  unites  with  aldehydes  and  ketones,  the 
double  union  between  carbon  and  oxygen  in  the  latter  compounds  is 
severed,  and  cyanhydrins,  the  nitrites  of  a-hydroxy-acids ,  are  produced. 
These,  by  this  means,  are  obtained  by  a  nucleus  synthesis.    This  rather 
important  synthesis  has  become  especially  interesting  for  the  building 
up  of  the  aldoses,  to  which  class  of  derivatives  lasvulose  belongs. 

(5)  Hydrocyanic  acid,  or  potassium   cyanide,  unites  with   many 
aj8-un saturated   carboxylic  acids  and  a/J-olefine  ketones,    producing 
thereby  saturated  nitrilo-carboxylic  acids  and  nitrilo-ketones,  (A.  293, 
338  ;  B.  37,  4065  ;  C.  1905, 1. 171). 

For  the  application  of  hydrocyanic  acid  to  the  synthesis  of  aromatic 
aldehydes,  see  these. 

For  further  addition  reactions  of  hydrocyanic  acid,  compare  formimido  ether 
(p.  243)  and  isouretine  (p.  244). 

Constitution. — The  production  of  hydrocyanic  acid  from  formamide  on  the 
one  side,  and  its  reconversion  into  ammonium  formate,  are  proofs  positive  of 
its  being  the  nitrile  of  formic  acid  (see  Acid  Nitriles).  Its  formation  from  chloro- 
form and  from  acetylene  argue  also  for  the  formula  H.C=N.  The  replacement 
of  hydrogen,  combined  with  carbon,  by  metals  is  shown  also  by  acetylene  (p.  288) 
and  other  carbon  compounds  containing  negative  groups,  e.g.  the  nitroethanes 
<p.  151).  However,  on  replacing  the  metal  atoms  in  the  salts  by  alkyls,  two 
classes  of  derivatives  are  obtained.  The  one  series  has  the  alkyls  united  to 
carbon,  as  required  by  the  formula  H.C=N  :  nitriles  of  monocarboxylic  acids, 
f.g*CH8.CN.  In  the  other  class  the  alkyls  are  joined  to  nitrogen:  isonitriles 


FORMIC  ACID  AND  ITS  DERIVATIVES  241 

or  carbylamines,  e.g.  CHSN=C.  The  latter  are  nitrogen-containing  derivatives 
of  carbon  monoxide,  and  will  be  discussed  after  this  body.  In  many  respects  the 
behaviour  of  hydrocyanic  acid  recalls  that  of  the  isonitriles,  hence  in  recent 
years  the  formula  HN=C  has  also  been  assigned  to  it,  and  many  of  the  reactions 
of  potassium  cyanide  conform  better  with  the  isonitrile  formula,  K.N=C,  than 
with  K.C=N,  the  formula  usually  given  to  this  salt  (A.  287,  265).  Potassium 
cyanide  and  iodoalkyls  or  alkali  alkyl  sulphuric  acids,  when  heated  together 
yield,  in  the  main,  the  nitriles  ;  at  a  lower  temperature  the  isonitriles  are  formed, 
which  change  over  into  the  nitriles  at  a  higher  temperature  (C.  1900,  II.  366). 
The  formation  of  acetonitrile  from  hydrocyanic  acid  and  diazomethane  is  evidence 
in  favour  of  the  nitrile  formula  of  hydrocyanic  acid  (B.  28,  857). 

Detection. — To  detect  small  quantities  of  free  hydrocyanic  acid  or  its  soluble 
salts,  the  solution  under  examination  is  saturated  with  potassium  hydroxide,  a 
solution  of  a  ferrous  salt,  containing  some  ferric  salt  is  added,  and  the  mixture  is 
boiled  for  a  short  time.  Hydrochloric  acid  is  added  to  dissolve  the  precipitated 
iron  oxides ;  if  any  insoluble  Prussian  blue  should  remain,  it  would  indicate  the 
presence  of  hydrocyanic  acid.  The  following  reaction  is  more  sensitive.  A  few 
drops  of  yellow  ammonium  sulphide  are  added  to  the  hydrocyanic  acid  solution, 
and  this  then  evaporated  to  dryness.  Ammonium  thiocyanate  will  remain,  and 
if  added  to  a  ferric  salt,  will  colour  it  a  deep  red. 

Polymerization  of  Hydrocyanic  Acid. — When  the  aqueous  acid  stands  for 
some  time  in  contact  with  alkali  hydroxides,  or  with  alkali  carbonates,  or  if  the 
anhydrous  acid  be  mixed  with  a  small  piece  of  potassium  cyanide,  not  only 
brown  substances  separate,  but  also  white  crystals,  soluble  in  ether,  and  having 
the  same  percentage  composition  as  hydrocyanic  acid.  Inasmuch  as  they  break 
down,  on  boiling,  into  glycocoll,  NH2.CH2CO2H,  carbon  dioxide  and  ammonia, 
they  are  assumed  to  be  the  nitrile  of  amidomalonic  acid,  (CN)2CHNH2  (B.  7,  767). 
They  decompose  at  180°,  with  explosion  and  partial  reformation  of  hydrocyanic 
acid. 

Salts  of  Hydrocyanic  Acid. — Cyanides  and  Double  Cyanides. — 
The  importance  of  the  cyanides  and 'double  cyanides  in  analytical 
chemistry  explains  the  reason  for  the  discussion  of  hydrocyanic  acid 
and  its  salts  in  inorganic  text-books.  In  organic  chemistry  the 
metallic  cyanides  serve  for  the  introduction  of  the  cyanogen  group 
into  carbon  compounds  (comp.  acid  nitriles,  a-ketone  acids,  etc.). 

The  alkali  cyanides  may  be  formed  by  the  direct  action  of  these 
metals  on  cyanogen  gas  ;  thus,  potassium  burns  with  a  red  flame  in 
cyanogen,  at  the  same  time  yielding  potassium  cyanide,  C2N2+K2 
=2 KNC.  They  are  also  produced  when  nitrogenous  organic  substances 
are  heated  together  with  alkali  metals.  The  strongly  basic  metals 
dissolve  in  hydrocyanic  acid,  forming  cyanides.  A  more  common 
procedure  is  to  act  with  the  acid  on  metallic  oxides  and  hydroxides : 
HNC  +  KOH=KNC+H20 ;  2HNC+HgO=Hg(CN)2+H8O. 

The  insoluble  cyanides  of  the  heavy  metals  are  obtained  by  the  double 
decomposition  of  the  metallic  salts  with  potassium  cyanide. 

The  cyanides  of  the  light  metals,  especially  the  alkali  and  alkali 
earths,  are  easily  soluble  in  water,  react  alkaline,  and  are  decomposed 
by  acids,  even  carbon  dioxide,  with  elimination  of  hydrogen  cyanide  ; 
yet  they  are  very  stable,  even  at  a  red  heat,  and  undergo  no  change. 
The  cyanides  of  the  heavy  metals,  however,  are  mostly  insoluble,  and 
are  only  decomposed  by  strong  acids.  When  ignited,  the  cyanides 
of  the  noble  metals  undergo  decomposition,  breaking  up  into  cyanogen 
gas  and  metals. 

The  following  simple  cyanides  are  especially  important  in  organic 
chemistry : 

VOL.   I,  R 


242  ORGANIC  CHEMISTRY 

Potassium  Cyanide,  KNC  (Consult  v.  Richter's  "  Inorganic 
Chemistry "  for  method  of  preparation,  properties,  and  technical 
applications  of  this  salt),  is  as  poisonous  as  hydrocyanic  acid  itself. 
The  formation  of  potassium  cyanide  from  the  alkali  metals  and 
nitrogenous  carbon  compounds  depends  on  the  primary  formation 
of  potassium  carbide,  which  then  takes  up  nitrogen. 

Its  aqueous  or  alcoholic  solution  becomes  brown  on  exposure  to  the  air,  and 
decomposes,  more  rapidly  on  boiling,  into  potassium  formate  and  ammonia. 
When  fused  in  the  air,  as  well  as  with  easily  reducible  metallic  oxides,  the  salt 
takes  up  oxygen  and  is  converted  into  potassium  isocyanate  (q.v.}.  On  being 
melted  with  sulphur,  it  forms  potassium  thiocyanate  (q.v.).  When  the  alkyl 
halides  or  salts  of  alkyl  sulphuric  acid  are  heated  with  potassium  cyanide, 
acid  nitriles  with  varying  amounts  of  isomeric  carbylamines  or  isonitriles  are 
produced.  Many  organic  halogen  substitution  products  are  converted  into 
nitriles  through  the  agency  of  potassium  cyanide.  Ethyl  hypochlorite  and 
potassium  cyanide  yield  chlorimidocarbonic  ester,  a  reaction  which  argues  for 
the  isonitrile  formula  of  potassium  cyanide  (A.  287,  274). 

Ammonium  Cyanide,  NH4NC,  is  formed  by  the  direct  union  of  HNC  with 
ammonia,  by  heating  carbon  in  ammonia  gas  ;  by  the  action  of  ammonia  on 
chloroform  (p.  239) ;  by  the  action  of  the  silent  electric  discharge  on  methane 
and  nitrogen  ;  and  by  conducting  carbon  monoxide  and  ammonia  through  red- 
hot  tubes.  It  is  best  prepared  by  subliming  a  mixture  of  potassium  cyanide 
or  dry  ferrocyanide  with  ammonium  chloride.  It  consists  of  colourless  cubes, 
easily  soluble  in  alcohol,  and  subliming  at  40°,  with  partial  decomposition  into 
NHS  and  HNC.  When  preserved  it  becomes  dark  in  colour  and  decomposes. 
It  unites  with  aldehydes  and  ketones  with  the  elimination  of  water  to  form 
a-amidonitriles,  e.g.  with  formaldehyde  it  forms  methylene  amidoacetonilrile 
(comp.  Glycocoll). 

Mercuric  Cyanide,  Hg(CN)2)  is  obtained  by  dissolving  mercuric  oxide  in 
hydrocyanic  acid,  or  by  boiling  Prussian  blue  (8  parts)  and  mercuric  oxide  (i 
part)  with  water  until  the  blue  coloration  disappears.  It  dissolves  readily 
in  hot  water  (in  8  parts  cold  water),  and  crystallizes  in  bright,  shining,  quadratic 
prisms.  When  heated  it  yields  cyanogen  and  mercury.  It  forms  acetyl  cyanide 
with  acetyl  chloride  (see  Pyroracemic  Acid). 

Silver  Cyanide,  AgNC,  combines  with  alkyl  iodides  to  yield  addition  products, 
which  pass  into  isonitriles  when  they  are  heated  (p.  247  ;  C.  1903,  II.  827). 

The  chief  use  of  potassium  cyanide  is  in  the  preparation  of  acid 
nitriles  of  various  kinds.  This  is  done  by  bringing  it  into  double 
decomposition  with  alkylogens,  alkyl  sulphates,  and  halogen  sub- 
stitution products  of  the  fatty  acids.  In  many  instances  mercury 
cyanide  or  silver  cyanide  is  preferable,  e.g.  in  the  formation  of  a-ketonic 
nitriles  from  acid  chlorides  or  bromides.  It  is  interesting  to  note  that 
by  the  interaction  of  alkyl  iodides  and  silver  cyanide  isonitriles  or 
carbylamines  are  formed ;  in  them  the  alcohol  radical  is  joined  to 
nitrogen.  (See  p.  247  for  the  explanation.) 

Compound  Metallic  Cyanides. — The  cyanides  of  the  heavy  metals,  insoluble 
in  water,  dissolve  in  aqueous  potassium  cyanide,  forming  crystallizable  double 
cyanides,  which  are  soluble  in  water.  Most  of  these  compounds  behave  like 
double  salts.  Acids  decompose  them  in  the  cold,  with  disengagement  of  hydro- 
cyanic acid  and  the  precipitation  of  the  insoluble  cyanides  : 

AgCN.KCN+HNO3=AgCN+KNO3+HNC. 

In  others,  however,  the  metal  is  in  more  intimate  union  with  the 
cyanogen  group,  and  the  metals  in  these  cannot  be  detected  by  the 
usual  reagents.  Iron,  cobalt,  platinum,  also  chromium  and  man- 
ganese in  their  most  highly  oxidized  state,  form  cyanogen  derivative*, 


FORMIC  ACID  AND  ITS  DERIVATIVES  243 

of  this  class.  The  stronger  acids  do  not  eliminate  hydrocyanic  acid 
from  them,  even  in  the  cold,  but  the  corresponding  acids  are  set  free, 
and  these  are  capable  of  producing  salts  : 

K4Fe(CN)a+4HCl=H4Fe(CN)6+4KCl. 

Many  chemists  refer  these  complex  metallic  acids  to  hypothetical, 
polymeric  hydrocyanic  acids  : 

H—  C=N  H—  C=N—  C—  H 

N=C—  H  N=CH-N 

Di-hydrocyanic  Acid.  Tri-hydrocyanic  Acid. 

pt<C2N2K 
rS:2N2K 

Potassium  Potassium  Potassium 

Platinocyanide.  Ferrocyanide.  Ferricyanide. 

The  most  important  compound  metallic  cyanides,  particularly 
potassium  ferrocyanide  or  yellow  prussiate  of  potash,  the  parent  sub- 
stance for  the  preparation  of  cyanogen  derivatives,  have  already 
been  described  in  the  inorganic  section  of  this  text-book. 

Hydroferrocyanic  Acid,  H4Fe(CN)6,  is  precipitated  by  ether,  from 
its  solution  in  alcohol,  as  a  pure  white  compound  with  ether  (C.  1900, 
II.  1151).  This  is  decomposed  at  90°  in  vacuo.  It  is  assumed  that 
the  union  occurs  at  the  oxygen  atom,  which  behaves  as  a  tetra- 
valent  substance  (comp.  pp.  127,  128  ;  B.  34,  3612  ;  35,  93). 

Sodium  Nitroprusside,  Fe(CN)5(NO)Na2+2H2O.  —  Hydronitroprus- 
sic  acid,  of  which  the  constitution  has  not  yet  been  determined 
(B.  29,  R.  409),  is  formed  when  nitric  acid  acts  on  potassium  ferro- 
cyanide (C.  1897,  I.  909).  The  filtrate  from  the  potassium  nitrate  is 
neutralized  with  sodium  carbonate,  and  yields  the  salt  in  beautiful 
red  rhombic  prisms,  easily  soluble  in  water. 

It  serves  as  a  very  delicate  reagent  for  alkali  sulphides  and 
hydrogen  sulphide,  with  which  it  gives  an  intense  violet  coloration. 

F  or  mimido-  ether,  formhydroxamic  acid,  formyl  chloridoxime,  methyl  nitrolic  acid, 
formamidine,  thioformethylimide,  and  formamidoxime  are  intimately  related  to 
hydrocyanic  acid  and  formamide.  They  are  representatives  of  groups  of  bodies 
which  will  be  discussed  in  connection  with  acetic  acid  and  its  homologues. 

Qp     TT 

The  formimido-ethers,  such  as  HC<^H2    5,  are  only  known  in  the  form  of 

hydrochlorides.     They  are  obtained  from   hydrocyanic  acid  alcohol   and  HC1 
(B.  16,  354.  1644)  : 


If  a  mixture  of  mercuric  cyanide  and  chloride  be  treated  with  HC1  gas  in 
alcohol-ether  solution,  a  double  salt  results,  [HC(OC2H6)  :  NH]HCl.HgCla  (C. 
1904,  I.  1064). 

Upon  standing  in  contact  with  alcohols  they  pass  into  esters  of  orthoformic 
acid  (q.v.).  They  yield  amidines  with  ammonia  and  amines  (primary  and 
secondary). 


Thioformethylimide,  HC<C  H  ,   b.p.14  125°,  is  produced  by  the  union  of 

ethyl  isocyanide,  in  alcoholic  solution,  with  hydrogen  sulphide.     It  is  a  yellow 
oil,  with  an  odour  like  that  of  sulphur  (A.  280,  297). 

Thioformic    Acid,   HCO.SH,   is   obtained   as   its  sodium    salt   when  formic 
phenyl  ester  (Vol.  II.)  is  hydrolyzed  with  alcoholic  NaSH.     The  free  acid  is  a 
unstable  liquid,  which  quickly  polymerizes  (C.  1905,  I.  20). 


Ci 


244  ORGANIC  CHEMISTRY 


Formamidine,  Methenyl  Amidine,  HC2,  is  only  known  in  the  form 
of  salts.  Its  hydrochloride  is  obtained  (i  )  by  the  action  of  ammonia  on  formimido- 
ethyl  ether  hydrochloride  (B.  16,  375,  164?)  >  (2)  from  formimide  chloride,  the 
addition  product  of  hydrochloric  acid  and  hydrocyanic  acid,  when  it  is  digested 
with  alcohol  : 


2. 

Formhydroxamie  Acid,  HC<Q^H,  m.p.  80°,  is  produced  when  equimolecular 

quantities  of  formic  ester  and  hydroxylamine  are  allowed  to  stand  in  a  solution 
of  absolute  alcohol  ;  also,  by  the  oxidation  of  methylamine  with  persulphuric 
acid  (comp.  p.  163)  (B.  35,  4299).  It  forms  brilliant  leaflets,  which  dissolve 
readily  in  water  and  in  alcohol,  but  sparingly  in  ether.  At  temperatures  above 
its  melting-point  violent  decomposition  takes  place,  a  change  which  occurs 
slowly  and  completely  at  ordinary  temperatures.  The  acid  yields  an  intense 
red  coloration  with  ferric  chloride.  It  reduces  '  Fehling's  solution,  and  its 
mercury  salt  in  dry  condition  explodes  when  it  is  rubbed  ;  copper  salt,  HCNO2Cu 
(comp.  B.  33,  1975). 

Formyl  Chloridoxime,  HC<>j      ,  is  a  beautifully  crystallized,  very  easily 

decomposed  compound,  with  a  sharp,  penetrating  odour.  It  is  produced  when 
fulminates  (p.  249)  are  treated,  in  the  cold,  with  concentrated  hydrochloric  acid. 
It  dissolves  in  ether.  When  its  solution  is  warmed  with  concentrated  hydrochloric 
acid,  it  rapidly  decomposes  into  formic  acid  and  hydroxylamine  hydrochloride  : 

+2H20  =H.C<°R  +NH2OH.HC1. 

In  aqueous  solution  the  body  readily  reverts  to  fulminates.  Silver  nitrate 
changes  it  to  silver  fulminate  and  silver  chloride.  Aniline  converts  it  into 
phenyl  isouretine  (Vol.  II.),  and  with  ammonia  it  yields  cyanisonitrosoacet- 
hydroxamic  acid,  a  derivative  of  mesoxalic  acid  (A.  280,  303). 

Acetyl  Formyl  Chloride  Oxime  is  obtained  from  the  product  of  reaction  between 
acetic  anhydride,  formhydroxamic  acid  and  PC16.  Silver  nitrate  converts  it 
into  silver  fulminate,  silver  chloride,  and  acetic  acid  (A.  310,  19  ;  B.  38,  3858). 

Formonitroxime,  Methyl  Nitrolic  Acid,  HC<^OH'  is  PrePared  from:  (i) 
nitromethane  (p.  151)  and  nitrous  acid,  and  (2)  isonitrosoacetic  acid  (p.  250)  and 
N2C>4.  It  is  decomposed  by  boiling  with  water  or  dilute  acids  into  N2O  and 
formic  acid,  and  into  HNO2  and  fulminic  acid  (p.  250)  (B.  40,  418). 


Formamidoxime,  Methenyl  Amidoxime,  Isouretine,  HC^j,,  m.p.  114°,  is 

isomeric  with  urea,  CO(NH2)2.  It  results  from  the  evaporation  of  an  alcoholic 
solution  of  hydroxylamine  and  hydrogen  cyanide  (Lossen  and  Schifferdecker, 
A.  166,  295). 

Methyl    Isouretin,    NH2CH:NOCH3,    m.p.    40°,  is   prepared   from   isouretin, 
alkali  hydroxide,  and  iodomethane  (A.  310,  2). 


Formazyl  Hydride,  HC<^N— NH  C  H  '  m-p>  II9-I20°'  is  obtained  from 
formazyl  carboxylic  acid  (see  Oxalic  Acid  derivatives). 

Derivatives  of  Orthoformic  Acid  (p.  236). 

Orthoformic  Esters  are  formed  (i)  when  chloroform  is  heated  with  sodium 
alcoholates  in  alcoholic  solution  (Williamson  and  Kay,  A.  92,  346) : 

CHCl3+3CH8.ONa==CH(OCH8)8-f3NaCl ; 

(2)  when  formimido-ethers  (p.  243)  react  with  alcohols,  mixed  esters  being  also 
produced  (Pinner,  B.  16,  1645) : 


FORMIC  ACID  AND  ITS  DERIVATIVES  245 

They  are  converted  by  alcoholic  alkali  hydroxides  into  alkali  formates,  and 
by  glacial  acetic  acid  into  acetic  esters  and  ordinary  formic  esters.  Orthoformic 
ester  is  changed  by  ketones  and  aldehydes  into  ortho-ethers,  e.g.  (CH3)2C(OCaH5)2 
(p.  235),  and  acetal,  CH8.CH(OC2H6)2  (p.  205).  At  the  same  time,  it  passes  also 
into  ordinary  formic  ether  (B.  29,  1007).  Orthoformic  ester,  in  the  presence  of 
acetic  anhydride  and  aided  by  heat,  combines  with  acetyl  acetone,  acetoacetic 
ester  and  malonic  ester  to  yield  ethoxymethenyl  derivatives  (B.  26,  2729). 

Orthoformic  Methyl  Ester,  CH(OCH3)3,  b.p.  102°.  Orthoformic  Ethyl  Ester, 
CH(OC2H6)S,  b.p.  146°.  Orthoformic  Allyl  Ester,  CH(OC3H6)3,  b.p.  196-205° 
(B.  12,  115). 

Orthothioformlc  Ester,  CH(SC8H6)3,  b.p.10  116°,  is  prepared  from  formic  acid 
ester,  or  amide,  by  the  action  of  ethyl  mercaptan  and  hydrochloric  acid  ;  also 
from  chloroform  and  sodium  mercaptide.  It  is  a  colourless  oil  of  unpleasant 
odour.  It  is  very  stable  towards  alkalis,  but  is  hydrolized  by  acids.  Permanganate 
decomposes  it  into  ethane  sulphonic  acid  and  methylene  diethyl  sulphone  (B.  40, 
740). 

Chloroform,  Trichloromethane,  CHC13,  m.p.  —62°  (B.  26,  1053), 
b.p.  61-5°,  D15  =  1-5008,  is  obtained :  (i)  by  the  chlorination  of 
CH4  or  CH3C1 ;  (2)  by  the  action  of  bleaching  powder  on  different 
carbon  compounds — e.g.  ethyl  alcohol,  acetone,  etc. ;  (3)  by  heating 
chloral  (p.  202)  and  other  aliphatic  bodies  having  a  terminal  CC13- 
group — e.g.  trichlor  acetic  acid  and  trichlowphenomalic  acid  (q-v.) — 
with  aqueous  potassium  or  sodium  hydroxide  : 

CC13.CHO  +  KOH=CHC13+HC02K. 
Chloral.  Potassium 

Formate. 

alcohol  and  acetone  with 
lizing  and  chlorinating  substance.  The 
by  slaked  lime  (Mechanism 
of  the  Reaction  :  Zincke,  B.  26,  501,  note).  Pure  chloroform  can  be  obtained 
by  decomposing  pure  chloral  with  potassium  hydroxide  ;  or  by  freezing  out 
crystals  of  chloroform  and  then  placing  this  impure  substance  in  a  centrifugal 
machine  (R.  Pictet).  Perfectly  pure  chloroform  results  in  the  decomposition  of 
salicylide-chloroform  (Anschutz,  A.  273,  73). 

Historical.* — Chloroform  was  discovered  in  1831  by  Liebig  and  Soubeiran. 
It  was  not  until  1835  that  Dumas  proved  conclusively  that  it  contained  hydrogen. 
In  1847  Simpson,  of  Edinburgh,  introduced  chloroform  into  surgery. 

Chloroform  is  a  colourless  liquid  of  an  agreeable  ethereal  odour  and 
sweetish  taste.  It  is  an  excellent  solvent  for  iodine  and  many  organic 
substances,  some  of  which  crystallize  out  with  "  chloroform  of 
crystallization,''  e.g.  salicylide-chloroform  (see  above).  Chloroform 
seems  to  enter  into  a  loose  combination  with  ether,  which  is  evidenced 
by  a  rise  of  temperature  when  the  two  liquids  are  mixed.  Inhalation 
of  its  vapours  produces  anaesthesia.  It  is  uninflammable.  It  forms 
C6C16  when  it  is  conducted  through  tubes  heated  to  redness. 

Reactions. — (i)  Chloroform  is  oxidized  by  the  prolonged  action  of 
sunlight  in  presence  of  the  oxygen  of  the  air  to  phosgene  (C.  1905, 
II.  1623),  to  prevent  which  about  one  per  cent,  of  alcohol  is  added. 
Chromic  acid  also  converts  chloroform  into  this  body. 

(2)  Chlorine  converts  chloroform  into  CC14. 

(3)  When  heated  with  aqueous  or  alcoholic  potassium  hydroxide  it  forms 
potassium  formate   (p.  236)  and  carbon  monoxide.     The  latter  is  probably  a 

*  Der  Schutz  des  Chloroforms  vor  Zersetzung  am  Licht  und  sein  erstes 
Vierteljahrhundert :  E.  Biltz,  1892.  Der  Aether  gegen  den  Schmerz.  C.  Binz, 
1896,  S.  54. 


246  ORGANIC  CHEMISTRY 

product  of  reaction  with  the  =OC12  group,  which  is  formed  by  the  expulsion  of 
HC1  from  the  chloroform  by  the  action  of  the  alkali.  It  then  unites  with  the 
alkali,  whereby  the  more  formic  acid  is  produced  the  higher  the  temperature  of 
reaction  (A.  302,  274) : 

CHC13+4KOH=HCOOK+3KC1+2H20. 

(4)  Orthoformic  acid  ester,   CH(O.C2H5)3,  is  produced  when  chloroform  is 
treated  with  sodium  alcoholate. 

(5)  When  heated  to  180°  with  alcoholic  ammonia,  it  forms  ammonium  cyanide 
and  chloride.     When  potassium  hydroxide  is  present,  an  energetic  reaction  takes 
place  at  ordinary  temperatures.     The  equation  is  : 

CHC1,+NH3+4KOH==KNC+3KC1+4H20. 

(6)  Isonitriles  (p.  247),  having  extremely  disgusting  odours,  are  formed  when 
chloroform  is  heated  with  primary  bases  and  potassium  hydroxide.     This  reaction 
serves  both  for  the  detection  of  chloroform  and  also  of  the  primary  amines. 

(7)  Chloroform  yields  an  additive  product  with  acetone — e.g.    a-hydroxy- 
isobutyric  acid. 

(8)  It  is  converted  by  sodium  acetoacetic  ester  into  m-hydroxyuvitic  acid 
(Vol.  II.). 

(9)  Aromatic  hydroxyaldehydes  (Vol.  II.)  are  produced  when  chloroform  is 
digested  with  phenols  and  sodium  hydroxide. 

Bromoform,  CHBr3,  m.p.  7-8°,  b.p.  151°,  D15  =  2-9,  is  produced  by 
the  action  of  bromine  and  KOH  or  lime  (Lowig,  1832)  on  alcohol 
or  acetone ;  by  electrolysis  of  a  solution  of  acetone  and  potassium 
bromide  (C.  1902,  I.  455  ;  1904,  II.  301}  ;  from  chloroform  and 
aluminium  bromide  (C.  1900,  I.  1201 ;  1901,  I.  666)  ;  and  also  from 
tribromopyroracemic  acid  (q.v.). 

lodoform,  CHI3,  m.p.  120°,  is  formed  when  iodine  and  potassium 
hydroxide  act  on  ethyl  alcohol,  acetone,  aldehyde  and  other 
substances  containing  the  methyl  group.  Pure  methyl  alcohol,  how- 
ever does  not  yield  iodoform  (B.  13,  1002). 

The  formation  of  tri-iodoaldehyde  and  tri-iodoacetone  precedes  the 
production  of  the  iodoform.  These  substances  are  very  unstable  in 
the  presence  of  alkalis.  When  tri-iodoacetic  acid  is  warmed  with  acetic 
acid,  or  when  it  is  treated  with  alkali  carbonates,  it  breaks  down  into 
iodoform  and  carbon  dioxide.  lodoform  can  be  obtained  by  electro- 
lysis of  an  aqueous  solution  of  KI,  Na2CO3  and  alcohol,  or  KI  and 
acetone  (C.  1897,  H-  695  >*  1898,  I.  31 ;  1900,  II.  19  ;  1904, 1.  995). 
Acetylene-mercury  chloride,  C2H2.HgCl2,  also  yields  iodoform  when 
acted  on  by  iodine  and  alkali  (C.  1902,  II.  1499). 

lodoform  crystallizes  in  brilliant,  yellow  leaflets,  or  hexagonal 
plates  (C.  1899,  I-  J89  ;  1901,  II.  23),  soluble  in  alcohol  and  ether, 
but  insoluble  in  water.  Its  odour  is  saffron-like.  It  evaporates 
at  medium  temperatures  and  distils  in  aqueous  vapour.  Digested 
with  alcoholic  KOH,  HI,  or  potassium  arsenite,  it  passes  into  meihy- 
lene  iodide  (p.  206) .  Light  and  air  decompose  iodoform  into  CO2,  CO,  I, 
and  water  (C.  1905,  II.  1718). 

Historical. — lodoform  was  discovered  in  1832  by  Serullas.  Dumas, 
in  1834,  proved  that  it  contained  hydrogen,  and  in  1880  it  was  applied 
by  Mosetig-Moorhofin  Vienna  in  the  treatment  of  wounds. 

Fluoroform,  CHF3,  is  obtained  from  silver  fluoride  and  chloro- 
form, or  better,  iodoform  mixed  with  sand.  It  is  a  gas  (B.  23,  R.  377. 
680  ;  C.  1900,  I.  886). 


FORMIC  ACID  AND  ITS  DERIVATIVES  247 

Fluorochloroform  CHC12F.,  b.p.  14*5° ;  Fluorochlorobromoform,  CHClFBr, 
b.p.  38°  (B.  26,  R.  781). 

Nitroform,  Trinitromethane,  CH(NO2)3,  has  been  described  already,  in  connec- 
tion with  the  nitroparaffins  (p.  155). 

Formyl  Trisulphonic  Acid,  Methine  Trisulphonic  Acid,  CH(SO8H)8,  is  pro- 
duced by  the  action  of  sodium  sulphite  on  chloropicrin,  CC18(NO2)  (q.v.), 
and  when  fuming  sulphuric  acid  acts  on  calcium  methyl  sulphonate  (p.  210). 
The  acid  is  very  stable,  even  in  the  presence  of  boiling  alkalis  (C.  1899,  I.  182). 

In  this  connection  may  be  mentioned  also  dibromonitromethane  (p.  151), 
nitromethane  disulphonic  acid  (A.  161,  161),  and  hydroxy "methane  disulphonic 
acid,  CH(OH)  (SO3H)a  (B.  6, 1032) ;  dichloromethane  monosulphonic  acid,  dichloro- 
methyl  alcohol,  are  only  known  as  acetic  esters. 

Carbon  Monoxide,  Isonitriles  or  Carbylamines,  and  Fulminic  Acid. 

Carbon  Monoxide,  CO,  m.p.100  —207°,  b.p.760  —190°,  critical 
temperature  —141°,  critical  pressure  35  atmospheres,  a  colourless, 
combustible  gas,  the  product  of  the  incomplete  combustion  of  carbon, 
has  already  been  discussed  in  the  inorganic  section  of  this  book.  The 
methods  for  its  production  and  its  reactions,  which  are  of  importance 
in  organic  chemistry,  will  again  be  briefly  reviewed.  Carbon  monoxide 
is  obtained  (i)  from  formic  acid,  oxalic  acid,  a-ketonic  acids  such  as 
pyroracemic  acid  and  benzoyl  formic  acids  (Vol.  II.) ;  (2)  from 
a-hydroxy-acids  such  as  glycolic  acid,  lactic  acid,  malic  acid,  citric 
acid,  and  mandelic  acid  (Vol.  II.) ;  (3)  from  tertiary  carboxylic  acids 
of  the  formula  R3COOH,  such  as  trimethyl  acetic  acid  (p.  258),  tri- 
phenylacetic  acid  (Vol.  II.),  camphoric  acid,  cineolic  acid  (Vol.  II.), 
from  all  these  by  the  action  of  concentrated  or  fuming  sulphuric  acid 
(comp.  B.  39,  51).  It  is  also  made  from  hydrocyanic  acid  if,  in  pre- 
paring the  latter  from  potassium  ferrocyanide,  K^Fe^NJ^H^O, 
concentrated  sulphuric  acid  be  substituted  for  the  more  dilute  acid ; 
in  this  manner  the  hydrocyanic  acid  is  changed  to  formamide,  and  the 
latter  immediately  breaks  down  into  ammonia  and  carbon  monoxide. 
Formamide  yields  carbon  monoxide  on  the  application  of  heat. 

Reactions. — (i)  Carbon  monoxide  and  hydrogen  exposed  to  the  in- 
fluence of  electric  discharges  yield  methane  (p.  71).  Being  an  un- 
saturated  compound,  carbon  monoxide  unites  (2)  with  oxygen,  giving 
a  feebly  luminous  but  beautifully  blue  flame,  forming  carbon  dioxide  ; 
(3)  with  sulphur  yielding  carbon  oxysulphide  ;  and  (4)  with  chlorine, 
to  form  carbon  oxy chloride  or  phosgene.  It  is  rather  remarkable  that 
it  also  combines  directly  with  certain  metals.  (5)  With  potassium  it 
forms  potassium  carbon  monoxide  or  potassium  hexoxybenzene  (q.v.), 
C6O6K6  ;  (6)  with  nickel  it  yields  nickel  carbonyl,  Ni(CO)4,  b.p.  43° 
(Mond,  Quincke,  and  Langer,  B.  23,  R.  628  ;  C.  1093,  I.  1250  ;  1904, 
II.  mi) ;  (7)  with  iron  it  yields  iron  carbonyl  Fe(CO)5,  b.p.  102° 
(C.  1906, 1.  333 ;  1907, 1.  1179).  It  forms  (8)  alkali  formates  with  the 
alkali  hydroxides  (p.  236),  and  with  (9)  sodium  methoxide  and 
sodium  ethoxide  it  yields  sodium  acetate  and  propionate. 

Carbon  Monosulphide,  CS,  is  not  yet  known  (B.  28,  R.  388). 
Isonitriles,  Isocyanides,  or  Carbylamines  are  isomeric  with  the  alkyl 
cyanides  or  the  acid  nitrites,  but  are  distinguished  from  these  in 
that  they  have  their  alkyl  group  joined  to  nitrogen.  The  isonitriles 
were  first  prepared  in  1866  by  Gautier  (A.  151,  239)  by  two  methods. 
The  first  consisted  in  allowing  alkyl  iodides  (i  mol.)  to  act  on  silver 


248  ORGANIC  CHEMISTRY 

cyanide  (p.  242)  (2  mols.),  whilst  in  the  second  method  the  addition 
products  of  silver  cyanide  and  the  alkyl  isonitriles  were  decomposed 
by  distillation  with  potassium  cyanide  : 

ia.  C,H5I+2AgCN=C2H6NC.AgCN+AgI 

ib.  C2HBNC.AgCN+KCN=C2H8NC+AgCN.KCN. 

Shortly  afterwards,  A.  W.  Hofmann  (A.  146,  107)  found  that  iso- 
nitriles were  produced  by  digesting  chloroform  and  primary  amines 
with  alcoholic  potassium  hydroxide  : 

2.  C,H5NHt+CHCl,+3KOH=C2H6NC+3KCl+3H2O. 

3.  The  isonitriles  are  produced  as  by-products  in  the  preparation 
of  the  nitriles  from  alkyl  iodides  or  sulphates  and  potassium  cyanide. 

Properties. — The  carbylamines  are  colourless  liquids  which  can  be  distilled, 
and  possess  an  exceedingly  disgusting  odour.  They  are  sparingly  soluble  in 
water,  but  readily  soluble  in  alcohol  and  ether. 

Reactions. — (i)  The  isonitriles  are  characterized  by  their  decomposition 
by  dilute  acids  into  formic  acid  and  primary  amines.  This  reaction  proceeds 
readily  by  the  action  of  dilute  acids  (HC1),  or  by  heating  with  water  to  180°  : 

C,H5.NC4-2H2O=CaH6NH2+HCO2H. 

Nitriles,  on  the  other  hand,  by  the  absorption  of  water,  pass  into  the  ammonium 
salts  of  carboxylic  acids  : 

CtH5CN+2H2O^C2H5COONH4. 

It  is,  therefore,  concluded  that  in  the  nitriles  the  alkyl  group  is  in  union  with 
carbon,  whilst  in  the  isonitriles  it  is  linked  to  nitrogen.  Three  formulas  have 
been  suggested  for  the  isonitriles  : 

in     ii  in     iv  v     iv 

I.  C2H6N=C  II.  C2H6N=C«  III.  C2H6N=C. 

Nef,  who  has  studied  several  aromatic  isonitriles  exhaustively,  gives  formula  I, 
the  preference  (A.  270,  267).  (2)  The  fatty  acids  convert  isonitriles  into  alkylized 
fatty  acid  amides.  (3)  The  isonitriles,  like  hydrocyanic  acid  (p.  240),  form 
crystalline  derivatives  with  HC1 ;  these  are  probably  the  hydrochlorides  of 
alkyl  formimide  chlorides,  2CH,NC.3HC1  =  [CHSN=CHC1]2HC1,  which  water 
decomposes  into  formic  acid  and  amino-  bases.  (4)  Mercuric  oxide  changes  the 
isonitriles  into  isocyanic  ethers,  C2H5N=CO,  with  the  separation  of  mercury, 
just  as  CO,  by  absorption  of  oxygen,  becomes  CO,. 

(5)  Heat  converts  the  isonitriles  into    the  normal    nitriles,    RC  -N,   with 
intermediate  polymerization  products  (C.  1907,  I.  948). 

(6)  lodo-alkyls  and  metallic  cyanides  unite  with  the  isonitriles  to  form 
double  compounds  (see  above) ;  RNC.CNAg  can  be  looked  on  as  being  an  ester  of 
a  hydrosilvercyanic  acid,  HAg(CN)2  (C.  1903,  II.  827  ;    1907,  I.  948). 

Methyl  Iso cyanide,  Methyl  Carbylaming,  Isoacetonitrile,  CH.NC,  b.p.  59°. 
Ethyl  Isocyanide,  Ethyl  Carbylaming,  C2H,NC,  b.p.  79°,  when  heated  at  from 
23-?t.  ^5°. '  underS°es  atomic  rearrangement  into  propionitrile.  It  combines 
with  chlorine  to  yield  ethyl  isocyanogen  chloride  or  ethylimidocarbonyl 
chloride,  a  derivative  of  carbonic  acid ;  similarly,  with  bromine  to  form  ethyl 
carbylamine  bromide  (C.  1904,  II.  29).  With  HSS  it  forms  thioformethylimide 
(P-  243),  and  with  acetyl  chloride  it  produces  ethylimidopyruvyl  chloride,  a 
derivative  of  pyroracemic  acid  (A.  280,  291).  n-Propyl  Isocyanide,  b.p.  98°. 
n-Butyl  Isocyanide,  b.p.  119°  (C.  1900,  II.  366). 

Fulminic  Acid,  Carbyloxime,  C=N.OH,  is  the  oxime  corresponding 
with  carbon  monoxide,  and  possesses  the  properties  and  characteristics 


FORMIC  ACID  AND  ITS  DERIVATIVES  249 

of  a  strong  acid  (R.  Scholl,  B.  23,  3506  ;  Nef,  A.  280,  303  ;  comp.  also, 
B.  27,  2817).  The  fulminates  have  the  same  percentage  composition 
as  the  salts  of  cyanic  acid,  and  constitute  one  of  the  first  examples  of 
isomeric  compounds  (Liebig,  1823).  Little  is  known  about  the  free 
acid.  Its  odour  is  very  similar  to  that  of  hydrocyanic  acid,  and' is  as 
poisonous.  The  acid  is  formed  when  the  fulminates  are  decomposed 
by  strong  acids.  It  combines  quite  readily  with  the  latter, — e.g.  it 
yields  formyl  chloridoxime  with  hydrochloric  acid  (p.  244),  which  breaks 
down  very  easily  with  the  formation  of  fulminic  acid.  The  reaction 
of  the  fulminates  with  hydrochloric  acid  affords  some  insight  into 
the  consitution  of  fulminic  acid  itself.  First,  hydrochloric  acid  unites 
directly  and  salts  of  formyl  chloridoxime  arise,  from  which,  by  the 
absorption  of  water,  formic  acid  and  hydroxylamine  are  formed : 

G=NOAg+HCl  = 

=HC<^OH+AgCl. 

OTT 

+2H,O=HCOaH+NH,OH.HCl. 

The  most  important  of  the  salts  is  mercury  fulminate,  which  is 
employed,  technically,  as  a  detonating  agent. 

Historical. — Mercury  fulminate  was  first  obtained  by  Howard,  in 
1800,  by  the  interaction  of  a  solution  of  mercuric  nitrate  and  alcohol. 
In  1824,  Liebig  and  Guy  Lussac  showed  that  silver  fulminate 
possesses  the  same  percentage  composition  as  silver  cyanate,  discovered 
by  Wohler  in  1822 — an  observation  which  paved  the  way  for  the  re- 
cognition of  the  phenomenon  of  isomerism  (p.  25).  Kekutt  (1856) 
considered  fulminic  acid  to  be  nitro-acetonitrile,  NO2CH2CN,  an 
assumption  which  could  not  be  sustained,  since  in  1883  Ehrenberg  and 
Carstanjer,  and  also  Steiner,  found  that  all  the  nitrogen  in  fulminic  acid 
appears  as  hydroxylamine  when  the  acid  is  treated  with  hydrochloric 
acid.  Steiner  ascribed  to  fulminic  acid  the  formula  C(NOH) :  C(NOH). 
In  1890,  however,  R.  Scholl  put  forward  the  formula  C=NOH,  indicating 
that  fulminic  acid  is  the  oxime  of  carbon  monoxide ;  this  ^/completely 
substantiated  in  1894  by  thorough  experimental  investigation  (B. 
33,  51). 

Mercury  Fulminate,  (C=N.O)2Hg+JH2O  (B.  18,  R.  148),  is  formed 
(i)  by  the  action  of  alcohol  (B.  9,  787  ;  19,  993,  1370),  acetaldehyde, 
dimethyl  acetal  or  malonic  acid  (C.  1901,  II.  404)  on  a  solution 
of  mercury  in  excess  of  nitric  acid  which  contains  oxides  of  nitrogen 
(B.  38,  1345) ;  (2)  by  the  addition  of  a  solution  of  sodium  nitro- 
methane  to  a  mercuric  chloride  solution : 

2CH2=N<°~~Na+HgCla  =  (C=NO)2Hg+2H20+2NaCl. 

There  is  always  produced  at  the  same  time  a  yellow  basic  salt,  (Hg<Q>C- 

=NO)gHg,  which  is  the  sole  product  obtained  on  pouring  a  solution  of  mercuric 
chloride  into  a  solution  of  sodium  nitromethane.  This  yellow  salt  is  also  very 
explosive. 

(3)  By  boiling  methyl  nitrolic  acid  (p.  154)  with  dilute  nitric  acid 


25o  ORGANIC  CHEMISTRY 

in  presence  of  mercury  salts.    This  reaction  indicates  the  course  of 
the  formation  of  fulminic  acid  from  alcohol  (B.  40,  421)  : 

O  HNO«  TJ  O  TJ  HNO 

CH,.CH,OH 

Alcohol. 


HON:C-j-HNO2. 

Nitrolic  Acetic  Methyl  Nitrolic  Fulminic  Acid.      , 

Acid.  Acid. 

The  formation  of  fulminic  acid  from  malonic  acid  (p.  249)  proceeds 
similarly  to  the  above. 

Fulminating  mercury  crystallizes  in  shining,  white  needles,  which 
are  fairly  soluble  in  hot  water.  It  explodes  violently  on  percussion, 
and  also  when  acted  on  by  concentrated  sulphuric  acid.  Con- 
centrated hydrochloric  acid  evolves  CO2,  and  yields  hydroxylamine 
hydrochloride  and  formic  acid,  a  reaction  well  adapted  for  the  pre- 
paration of  hydroxylamine  (B.  19,  993). 

Chlorine  gas  decomposes  mercury  fulminate  into  mercuric  chloride,  cyanogen 
chloride  and  CC13NO,.  Aqueous  ammonia  converts  it  into  urea  and  guanidine 
(see  acetyl  isocyanate).  Silver  fulminate  in  benzene  solution  is  converted  by 
aluminium  chloride  into  j8-benzaldoxime  (B.  32,  3492). 

Silver  Fulminate,  C=NOAg,  white  needles,  is  prepared  after  the  manner  of 
the  mercury  salt,  and  is  even  more  explosive  than  the  latter.  It  is  also  prepared 

TT  2AgNO3 

from  acetofonnyl  chloridoxime  (p.  244)  and  AgNO8  •  £1>C=NOCOCH8  — 

AgCl+CNOAg+HOCOCH8.  Potassium  chloride  precipitates  from  hot  solutions 
of  silver  fulminate  one  atom  of  silver  as  chloride,  and  the  double  salt,  C2N2O2AgK, 
crystallizes  from  the  solution.  Nitric  acid  precipitates  from  this  salt  acid 
silver  fulminate,  C2N2O2AgH,  a  white,  insoluble  precipitate.  On  boiling  mercury 
fulminate  with  water  and  copper  or  zinc,  metallic  mercury  is  precipitated  and 
copper  and  zinc  fulminates  (C2NaO2Cu  and  C2N2O2Zn)  are  produced. 

Sodium  fulminate,  C=NONa,  is  obtained  when  mercury  fulminate  is  digested 
with  sodium  amalgam  in  alcohol.  It  crystallizes  in  fine  needles,  is  explosive  and 
poisonous.  Examined  by  the  freezing-point  method,  its  molecule  is  found  to 
be  a  simple  one  (B.  38,  1355  ;  A.  298,  345).  A  solution  acidified  with  sulphuric 
acid  yields  to  ether  a  crystalline  explosive  acid  (CNOH)3.  Sodium  fulminate  is 
converted  to  an  ester  (CNOCH,)S,  m.p.  149°,  by  means  of  dimethyl  sulphate 
(C.  1907,  I.  27). 

In  the  formation  of  salts  and  double  salts  fulminic  acid  behaves  much  like 
hydrocyanic  acid.  This  is  readily  understood  if  hydrocyanic  acid  be  regarded 
as  hydrogen  isocyanide,  C=NH.  Sodium  ferrocyanide  corresponds  with  sodium 
ferrofulminate,  (C=NO)6FeNa4+i8H2O,  which  is  produced  by  bringing  together 
a  solution  of  sodium  fulminate  and  ferrous  sulphate  (A.  280,  335).  It  consists  of 
yellow  needles. 

Dibromonitro-aeetonitrile,  Dibromoglyoxime  Peroxide,  CN.CBraNO2,  or 
BrC=N  —  O 

BrC=aN  _  6  m'^'  *5°°'  *S  Proc*ucec*  when  bromine  acts  on  mercury  fulminate. 
This  body,  when  heated  with  hydrochloric  acid,  passes  into  HBr,  NHS,  NH2OH 
and  oxalic  acid.  Aniline  probably  converts  the  dibromide  into  the  dioxime  of 
the  oxanilide  (C8H6NHC=NOH)2. 

Fulminuric  Acid,  Nitrocyanacetamide,  C3N3O3H3=CN.CH(NOa)CONH1,  is  a 
derivative  of  tartronic  acid.  Its  alkali  salts  are  obtained  by  boiling  mercuric 
fulminate  with  potassium  chloride  or  ammonium  chloride  and  water.  The  sodium 
salt  is  converted,  by  a  mixture  oi  sulphuric  and  nitric  acids,  into  trinitroacetonitrile. 
ihe  free  acid  is  obtained  by  decomposing  the  lead  salt  with  hydrogen  sulphide. 
it  deflagrates  at  145°.  Especially  characteristic  is  the  Cuprammonium  salt, 


ACETIC  ACID  AND  ITS  HOMOLOGUES  251 

C,N3O3H3(CuNH8),  which  consists  of  glistening  purple-coloured  prisms.     (Comp. 
Cyanuric  Acid.) 

Ethyl  iodide  converts  the  silver  salt  at  80-90°  into  the  Ethyl  Ester, 
C3H2N3O2(OC3H6),  m.p.  133°,  which  is  changed  into  Desoxyfulminuric  Acid, 
Cyanisonitroso-acetamide,  C3N3H3O2  =  CN.C(:NOH)CONH2,  m.p.  184°  (A.  280, 
331),  a  mesoxalic  acid  derivative,  when  boiled  with  water  and  alcohol. 


ACETIC    ACID   AND   ITS    HOMOLOGUES,   THE   FATTY   ACIDS,  CnH2n+i.CO2H 

We  can  regard  and  also  designate  all  the  homologues  of  acetic  acid 
as  mono-,  di-,  and  tri-alkylized  acetic  acids.  Names  are  then  obtained 
which  as  clearly  express  the  constitution  of  the  acids  as  the  carbinol 
names  show  the  constitution  of  the  alcohols  (p.  101). 

The  acids  of  this  series  are  known  as  fatty  acids,  because  their 
higher  members  occur  in  the  natural  fats.  The  latter  are  esters  of  the 
fatty  acids,  with  glycerol,  a  trihydric  alcohol.  On  boiling  them  with 
potassium  or  sodium  hydroxide,  alkali  salts  (soaps)  of  the  fatty  acids 
are  formed,  and  from  these  the  mineral  acids  liberate  the  fatty  acids. 
Hence,  the  process  of  converting  a  compound  ester  into  an  acid  and  an 
alcohol  has  been  termed  saponffication,  and  this  term  has  been  applied 
to  the  conversion  of  other  derivatives  of  the  acids  into  the  acids 
themselves — ^.g.the  conversion  of  nitrilesinto  the  corresponding  acids.* 

The  lower  acids  (with  exception  of  the  first  members)  are  oils  ;  the 
higher,  commencing  with  capric  acid,  are  solids  at  ordinary  tempera- 
tures. The  first  can  be  distilled  without  decomposition  ;  the  latter 
are  partially  decomposed,  and  can  only  be  distilled  without  alteration 
under  reduced  pressure.  Only  the  first  members  are  volatile  in  steam. 
Acids  of  similar  structure  show  an  increase  in  their  boiling  points  of 
about  19°  for  each  increase  in  CH2.  It  may  be  remarked  that  the  melt- 
ing points  are  higher  in  acids  of  normal  structure,  containing  an  even 
number  of  carbon  atoms,  than  in  the  case  of  those  having  an  odd 
number  of  carbon  atoms.  The  dibasic  acids  exhibit  the  same  cha- 
racteristic. As  the  oxygen  content  diminishes,  the  specific  gravities 
of  the  acids  grow  successively  less,  and  the  acids  themselves  at  the  same 
time  approach  the  hydrocarbons  in  character.  The  lower  members 
are  readily  soluble  in  water,  but  the  solubility  regularly  diminishes  with 
increasing  molecular  weight.  All  dissolve  readily  in  alcohol,  and  very 
easily  in  ether.  Their  solutions  redden  blue  litmus.  The  acidity 
diminishes  with  increasing  molecular  weight ;  this  is  very  clearly 
evidenced  by  the  diminution  of  the  heat  of  neutralization  and  the 
initial  velocity  in  the  etherification  of  the  acids. 

The  most  important  general  methods  of  preparation  of  the 
monobasic  acids  are : 

(i)  Oxidation  of  the  primary  alcohols  and  aldehydes  : 

CH8.CH2OH-   ^>  {cH3.CH<°g}  -1^  CH3C<g  -    %-  CH3.C<°H 
Ethyl  Alcohol.  Aldehyde.  Acetic  Acid. 

The  oxidizing  agents  most  usually  employed  are  chromic  acid  and  perman- 
ganate (C.  1907,  I.  1179). 

*  The  term  hydrolysis  is  more  strictly  accurate. — TR. 


252  ORGANIC  CHEMISTRY 

In  the  case  of  normal  primary  alcohols  with  high  molecular  weight  the  con- 
version into  the  corresponding  acids  is  effected  by  heating  with  soda-lime  : 

C18H81CH2OH+NaOH=C16H31.C02Na-}-2H2. 
Cetyl  Alcohol.  Sodium  Palmitate. 

(2)  By  the  addition  of  hydrogen  to  the  unsaturated  monocarboxylic  acids : 

CH2 =CH.CO2H +2H =CH3.CH2.COaH. 
Acrylic  Acid.  Propionic  Acid. 

(3)  By  the  reduction  of    hydroxy-acids  at  raised   temperatures  by  means 
of  hydriodic  acid  : 

CH,.CH(OH)COaH+2HI=CH,.CHa.C01H+H2O+It. 
Or,  halogen  substituted  acids  may  be  reduced  by  means  of  sodium  amalgam. 

Many  nucleus-synthetic  methods  are  known  for  the  formation  of 
derivatives  of  the  acids,  which  can  easily  be  changed  to  the  latter. 
These  methods  are  important  in  the  building-up  of  the  acids. 

(4)  Synthesis  of  the  Acid  Nitrites. — The  alkyl  cyanides,  called  also 
the  fatty  acid  nitrites,  are  produced  by  the  interaction  of  potassium 
cyanide  and  alkylogensor  the  alkali  salts  of  the  alkyl  sulphuric  acids. 
When  the  alkyl  cyanides  or  fatty  acid  nitriles  are  heated  with  alkalis 
or  dilute  mineral  acids  the  cyanogen  group  is  transformed  into  the 
carboxyl  group,  whilst  the  nitrogen  is  changed  to  ammonia.     In  this 
manner  formic  acid  is  produced  from  hydrocyanic  acid  (p.  236) : 

CHt.CN+2H2O+HCl=CH,.CO2H+NH4Cl 
CH,.CN+H2O+KOH=CH8.CO2K4-NH,. 

This  method  makes  the  synthesis  of  acids  from  alcohols  possible. 

The  change  of  the  nitriles  to  acids  is,  in  many  instances,  best  carried  out 
by  digesting  the  former  with  sulphuric  acid  (diluted  with  an  equal  volume  of 
water) ;  the  fatty  acid  will  then  appear  as  an  oil  upon  the  surface  of  the  solution 
(B.  10,  262). 

The  conversion  of  the  nitriles  directly  into  esters  of  the  acids  may  be  effected 
by  dissolving  them  in  alcohol  and  passing  hydrochloric  acid  gas  into  the  solution, 
or  by  warming  it  with  sulphuric  acid  (B.  9,  1590). 

(5)  The  action  of   carbon   monoxide  on   the   sodium  alcoholates  heated  to 
160-200°  only  proceeds  smoothly  and  easily  in  the  case  of  sodium  methoxide 
and  ethoxide  (A.  202,  294  ;   C.  1903,  II.  933) : 

C2H5.ONa+CO  =  C2H8.C02.Na. 

Sodium  Etboxide.        Sodium  Propionate. 

Similarly,  carbon  monoxide  and  sodium  hydroxide  yield  formic  acid  (p.  236). 

(6a)  The  action  of  carbon  dioxide  on  sodium  alkyls  (A.  Ill,  234)  is  only 
applicable  with  sodium  methyl  and  sodium  ethyl  (p.  184).  It  may  be  compared 
with  that  in  which  formic  acid  is  produced  by  the  action  of  moist  carbon  dioxide 
on  potassium  (potassium  hydride) : 

C2H6.Na+CO2=C2H6.CO2Na. 

(66)  By  the  action  of  carbon  dioxide  on  an  ethereal  solution  of  an  alkyl 
magnesium  halide,  and  the  decomposition  of  the  resulting  magnesium  compound 
by  ice  and  sulphuric  acid  (C.  1901,  II.  622  ;  B.  35,  2519) : 

CO,                                  H2o 
CH,MgBr >  CH3C02MgBr >  CH3COOH. 

(7)  By  the  action  of  phosgene  gas,  COC12,  on  the  zinc  alkyls.  Acid  chlorides 
are  first  formed,  and  subsequently  yield  acids  when  treated  with  water : 

Zn(CH,)a+2COCl2=2CH8.COCl+ZnCl2,  and 
Acetyl  Chloride. 

CH,.COC1+H20=CH8.CO.OH+HC1. 
Acetic  Acid, 


ACETIC  ACID   AND   ITS   HOMOLOGUES  253 

(8)  Electro-syntheses  of  the  esters  of  monocar  boxy  lie  acids  occur  upon 
electrolyzing  mixtures  of  the  salts  of  fatty  acids  and  the  mono-esters  of  dicar- 
boxylic  acids.  Butyric  ester,  for  example,  is  obtained  from  potassium  acetate 
and  potassium  ethyl  succinate  (B.  28,  2427) : 


CH3'CO. 

CHaJCO,. 

CH2.CO2C2H5  CHa-COa.CaH6 


K  ,  HOH     CH,  ,  C02  ,  KOH  ,  H 
+  =»  |       +         +  T  !• 

K    HOH     CH,    CO,     KOH     H 


The  following  methods  of  formation  are  based  upon  the  breaking- 
down  of  long  carbon  chains  : 

(9)  The   decomposition  of  ketones  by  oxidation  with   potassium 
dichromate  and  sulphuric  acid  (p.  219) : 

CH3[CH2]14.CO.CH3 >  CH3[CH2]18COaH-f  CH8.C02H 

Pentadecyl  Methyl  Ketone  from  Pentadecyclic  Acid.        Acetic  Acid. 

Palmitic  Acid. 

By  the  action,  also,  of  chlorine  and  alkali,  the  alkyl  methyl  ketones 
can  be  made  to  yield  chiefly  carboxylic  acids,  the  change  being  due  to 
the  separation  of  the  CH3  group  in  the  form  of  chloroform  and  the 
replacement  of  it  by  the  hydroxyl  group. 

(10)  Decomposition  of  unsaturated  acids  by  fusion  with  potassium 

hydroxide : 

KOH 

CH3CH  :  C(CH,)COaK >  CH3CO2K  and  CH8CHa.CO2K. 

Potassium  Angelicate.  Potassium  Potassium  Propionate. 

Acetate. 

(n)  Decomposition  of  acetoacetic  ester,  as  well  as  mono-  and  dial- 
kyl  acetoacetic  esters,  by  concentrated  alcoholic  potassium  hydroxide  : 

CH3CO.CH2COaCaH6+2KOH=CHsCOaK+CH8COaK+CaH6OH 

Acetoacetic  Ester. 

CH8CO.CH(R)COaCaH6+2KOH=CH3COaK4-CH2(R)CO2K+C2H5.OH 
CH8CO.C(R)aCOaCaH6+2KOH=CH,COaK-f-CH(R)aCOaK+CaHe.OH. 

The  mono-  and  di-alkyl  acetoacetic  esters  are  decomposed,  by 
boiling  sodium  alcoholate  solution,  into  mono-  and  di-alkyl  acetic  ester. 

(12)  Decomposition  of  ketoxime  carboxylic  acids,  after  internal  re- 
arrangement into  acid  amides.    This  reaction  is  valuable  in  deter- 
mining the  constitution  of  the  olefine  carboxylic  acids,  from  which  the 
ketoxime  carboxylic    acids  can  be    prepared.       (Comp.  oleic  acid, 
p.  300.) 

(13)  Decomposition  of  dicarboxylic  acids,  in  which  the  two  carboxyl 
groups  are  in  union  with  the  same  carbon  atom.    On  the  application 
of  heat,  these  lose  carbon  dioxide : 

CHa\p/~v  TT  ^  CH3.COaH -|-COj 

Malonic  Acid. 

^2S >  CHa(R)COaH+CO, 


c(R)*<COaH >  CH(R)aCOaH+COa. 

The  acids  produced  by  the  methods   n  and  13  can   be  regarded  as  directly 
derived  from  acetic  acid,  CH8.COOH,  in  which  i  or  aH  atoms  of  the  CHs-group 


254  ORGANIC  CHEMISTRY 

« 

are  replaced  by  alky  Is ;   hence  the  designations  methyl-  and  dimethyl-acetic  acid, 
etc.: 

CHa.CH,  CH2.C,H6  CH(CH,)t 

COOH  COOH  COOH 

Methyl  Acetic  Acid  or  Ethyl  Acetic  Acid  or  Dimethyl  Acetic  Acid  or 

Propionic  Acid.  Butyric  Acid.  Isobutyric  Acid. 

To  comprehend  fully  the  importance  of  these  two  methods  of 
formation  the  following  facts  may  be  stated  here,  though  they  are  out 
of  their  pre-arranged  sequence. 

Acetic  ester  is  the  parent  substance  for  the  production  of  aceto- 
acetic  ester,  and  chloracetic  ester  for  that  of  malonic  ester.  Aceto- 
acetic  ester,  CH3CO.CH2CO.OC2H5,  and  malonic  ester,  CH2(COOC2H5)2, 
contain  a  CH2-group,  in  combination  with  two  CO-groups.  One 
hydrogen  atom  in  a  CH2-group  thus  situated  may  be  replaced  by  sodium, 
and  the  latter,  through  the  agency  of  an  alkyl  iodide,  by  an  alkyl  group. 
In  this  manner  monoalkyl  acetoacetic  esters,  CH3CH.CHRCO.OC2H5,  and 
monoalkyl  malonic  esters,  CHR(COOC2H5)2,  are  obtained.  Further, 
in  these  monoalkylic  derivatives  the  second  hydrogen  atom  of  the 
CH2-group  may  be  substituted  by  sodium,  and  this,  in  turn,  may  be 
replaced  by  a  similar  or  a  different  alcohol  radical,  through  the  action 
of  an  alkylogen  :  the  products  are  then  dialkyl  acetoacetic  esters,  CH3- 
CO.C(R)2COOC2H5,  and  dialkyl  malonic  esters,  C(R)2(COOC2H5)2. 
The  ease  with  which  all  of  the  reactions  involved  in  the  formation  of 
the  alkyl  malonic  and  acetoacetic  esters  are  carried  out  render  these 
bodies  very  convenient  material  for  the  production  of  a  nucleus  synthesis 
of  mono-  and  dialkyl  acetic  acids.  The  breaking-down  of  malonic 
acid  and  the  alkyl  malonic  acids  possesses  this  advantage,  that  it  pro- 
ceeds in  one  direction  only,  whereas  the  alkyl  acetoacetic  esters  undergo 
a  ketone  decomposition  simultaneously  with  the  acid  decomposition, 
with  the  separation  of  the  carboxyl  group  (p.  218). 

Isomerism. — Every  monocarboxylic  acid  corresponds  with  a  primary 
alcohol.  Hence  the  number  of  isomeric  monocarboxylic  acids  of 
definite  carbon  content  is,  as  in  the  instance  of  the  aldehydes,  equal 
to  that  of  the  possible  primary  alcohols  (p.  103),  possessing  a  like 
quantity  of  carbon.  The  isomerism  is  dependent  upon  the  isomerisms 
of  the  hydrocarbon  radicals  in  union  with  the  carboxyl  group. 

There  are  no  possible  isomers  of  the  first  three  members  of  the 
series  CnH2nO2 : 

H.C02H  CH3.CO?H  CaH5.C02H 

Formic  Acid.  Acetic  Acid.  Propionic  Acid. 

Two  structural  isomers  are  possible  for  the  fourth  member, 
C4H802 : 

CH3.CH2.CH2.CO2H  and  (CHS)2.CH.CO2H. 

Propyl  Carboxylic  Acid  Isopropyl  Carboxylic  Acid. 

Butyric  Acid.  Isobutyric  Acid. 

Four  isomers  are  possible  with  the  fifth  member,  C5H1002= 
C4H9.CO2H,  inasmuch  as  there  are  four  butyl,  C4H9,  groups,  etc. 

Reactions. — A  concise  review  of  their  many  derivatives  was  given 
in  the  introduction  to  the  monocarboxylic  acids,  which  were  obtainable 
in  part  from  the  acids,  or  directly  from  their  salts.  Their  most  im- 
portant reactions  follow : 


ACETIC  ACID  AND  ITS  HOMOLOGUES  255 

(1)  Acids  and  alcohols  yield  esters  in  the  presence  of  hydrochloric 
or  sulphuric  acid  (p.  263). 

(2)  Salts  and  alkylogens,  or  alkyl  sulphates,  yield  esters. 

(3)  Acids  or  salts,  when  acted  on  by  the  chlorides  of  phosphorus, 
yield  acid  chlorides  (p.  269)  and  acid  anhydrides  (p.  271). 

(4)  The  ammonium  salts  of  the  acids  lose  water  and  become 
acid  amides  (p.  274)  and  acid  nitrites  (p.  278). 

(5)  The  halogens  produce  substitution  products. 

(6)  The  fatty  acids  are  very  stable  in  the  presence  of  oxidizing 
agents,  and  are  only  attacked  very  slowly.    Those  acids,  containing  a 
tertiary  group,  yield  nitro-derivatives  (B.  15,  2318 ;  32,  3661)  when 
acted  on  by  nitric  acid. 

In  discussing  the  paraffins,  their  alcohols,  aldehydes  and  ketones, 
methods  of  producing  these  bodies  were  described,  which  were  based 
upon  reactions  of  the  fatty  acids,  their  salts  or  their  immediate 
derivatives.  These  may  be  summarized  here  : 

(1)  Paraffins  (p.  74)  result  from  the  reduction  of  higher  fatty  acids 
by  hydriodic  acid. 

(2)  Paraffins  (p.  74)  are  produced  when  the  calcium  salts  of  the 
fatty  acids  are  distilled  with  soda-lime. 

(3)  Paraffins,  together   with    CO2,  alcohols,  and   other  products 
(p.  73),  result  from  the  electrolysis  of  concentrated  solutions  of  the 
potassium  salts  of  the  fatty  acids. 

(4)  Acid  chlorides  and  anhydrides,  when  reduced,  yield  aldehydes 
(p.  191)  and  primary  alcohols  (p.  103). 

(5)  Acid  chlorides,  esters,  amides,  and  nitriles  reacting  with  zinc 
alkyls  or  magnesium  alkyl  halides  yield  ketones  (p.  217)  and  tertiary 
alcohols  (p.  105). 

(6)  By  the  interaction  of  iodine  and  the  silver  salts  of  fatty  acids,  esters  of 
the  next  lower  alcohol  are  formed  (comp.  p.  263). 

(7)  When  the  calcium  salts  are  distilled  with  calcium  formate, 
aldehydes  are  produced  (p.  190). 

(8)  Simple  and  mixed  ketones  (p.  190)  are  formed  when  a  single 
calcium  salt  or  an  equimolecular   mixture  of  two  different  calcium 
salts  are  distilled  respectively. 

(9)  The  reduction  of  acid  nitriles  yields  primary  amines  ;   these, 
are  converted  into  the  corresponding  alcohols  by  nitrous  acid. 

(10)  Acid  amides,  when  acted  on  by  bromine  and  sodium  hy- 
droxide, lose  CO  as  carbon  dioxide  and  pass  into  the  next   lower 
series  of  primary  amines.    This  reaction  can  therefore  be  employed  for 
proceeding  step  by  step  down  the  series  of  fatty  acids  (p.  263).    The 
azides  of  the  acids  behave  similarly  when  acted  on  by  water  or  alcohol. 

The  constitution  of  the  fatty  acids  follows  from  their  production 
from  bodies  of  known  constitution  and  their  conversion  into  the  same. 

Acetic  Acid  [Ethane  Acid],  CH3.COOH  (Acidum  aceticum),  m.p. 
16*7°,  b.p.  118°  D20=i"0497,  formed  by  the  spontaneous  souring  of 
alcoholic  liquids,  is  the  acid  which  has  been  longest  known.  Vinegar 
and  the  term  "  acid  "  were  designated,  for  example,  by  the  Romans 
by  closely  related  words.  Wood  vinegar  first  became  known  in  the 
middle  ages. 


256  ORGANIC  CHEMISTRY 

Acetic  acid  is  found  in  the  vegetable  kingdom  both  free  and  in  the  form  of 
salts  and  esters.  Thus,  it  was  mentioned  under  n-hexyl  and  n-octyl  alcohols 
that  they  occurred  in  the  form  of  their  acetic  esters  in  the  ethereal  oil  of  the  seed 
of  Heracleum  giganteum  and  in  the  fruit  of  Heracleum  sphondylium.  The  officinal, 
concentrated  acid,  as  well  as  the  thirty  per  cent,  aqueous  solution  of  the  acid, 
are  applied  medicinally. 

Acetic  acid  is  produced  in  the  decay  of  many  organic  substances 
and  in  the  dry  distillation  of  wood,  sugar,  tartaric  acid,  and  other 
compounds  ;  also  in  the  oxidation  of  numerous  carbon  derivatives,  as 
it  is  very  stable  towards  oxidants. 

The  methods  of  forming  acetic  acid,  which  have  any  particular  theoretical 
value,  have  already  been  discussed  under  the  general  methods  for  the  production 
of  fatty  acids  (p.  251) ;  therefore  they  will  be  but  briefly  noticed  here  : 

(1)  The  oxidation  of  ethyl  alcohol  and  acetaldehyde. 

(2)  The  reduction  of  hydroxyacetic  acid  or  glycollic  acid,  CH2(OH).CO2H, 
and  the  reduction  of  chlorinated  acetic  acids — e.g.  trichloracetic  acid,  CC13.CO2H. 

Synthetically  :   (3)  From  methyl  cyanide  or  acetonitrile. 

(4)  From  sodium  methoxide  and  carbon  monoxide. 

(5)  From  sodium  methyl  or  magnesium  methyl  iodide  and  carbon  dioxide. 

(6)  From  phosgene  and  zinc  methyl. 

By  decomposition  :  (7)  By  the  oxidation  of  acetone  and  many  mixed  methyl 
ketones. 

(8)  By  the  decomposition  of  many  unsaturated  acids  of  the  oleic  series  when 
fused  with  potassium  hydroxide. 

(9)  From  acetoacetic  ester  by  means  of  alcoholic  potassium  hydroxide. 

(10)  By  heating  malonic  acid. 

Finally,  a  rather  remarkable  synthesis  consists  in  allowing  air  and  potassium 
hydroxide  to  act  on  acetylene  in  diffused  daylight  (Berthelot,  1870) : 

CH=CH+H2O+O=CHS.COOH. 

Historical. — At  the  close  of  the  eighteenth  century  Lavoisier  recognized  the 
fact  that  air  was  necessary  for  the  conversion  of  alcohol  into  acetic  acid,  and 
that  its  volume  was  correspondingly  diminished  during  the  process.  In  1830 
Dumas  converted  the  acid,  by  means  of  chlorine,  into  trichloracetic  acid  ;  whilst 
the  reconversion  of  the  latter  into  the  parent  acid,  by  potassium  amalgam  and 
water,  was  demonstrated  by  Melsens  in  1842.  But  when,  in  1843,  Kolbe  succeeded 
in  producing  trichloracetic  acid  (p.  287)  from  its  elements,  the  first  synthesis  of 
acetic  acid  was  accomplished. 

Acetic  acid  is  produced  (i)  by  the  oxidation  of  ethyl  alcohol  and 
liquids  containing  this  alcohol.  It  is  customary,  depending  upon 
their  origin,  to  distinguish  wine  vinegar,  fruit  vinegar,  and  malt  vinegar. 

(i)  The  Quick-vinegar  Process  (Schiitzenbach,  1823).— The  acetic  fermenta- 
tion of  alcoholic  liquids  consists  in  the  transference  of  the  oxygen  of  the  air 
to  the  alcohol  (Pasteur).  This  is  effected  by  the  acetic  ferment,  the  "  mother 
of  vinegar," — Mycoderma  aceti,  Micrococcus  aceti,  or  Bacterium  aceti* — the 
germs  of  which  are  always  present  in  the  air.  In  this  process,  by  an  enlarge- 
ment of  the  contact  surface  of  the  alcoholic  liquid  with  the  air,  there  ensues  an 
accelerated  oxidation.  Large  wooden  tubs  are  filled  with  shavings  previously 
moistened  with  vinegar,  upon  which  diluted  (ten  per  cent.)  alcoholic  solutions 
are  poured.  The  lower  part  of  the  tub,  exposed  in  a  warm  room  (25-30°),  is 
provided  with  a  sieve-like  bottom,  and  all  about  it  are  holes  permitting  the 
entrance  of  air  to  the  interior.  The  liquid  collecting  on  the  bottom  is  run  through 
the  same  process  two  or  three  times,  to  ensure  the  conversion  of  all  the  alcohol 
into  acetic  acid. 

*  Vorlesungen  uber  Bacterien  von  A.  de  Bary,  1887.  Die  Gahrungschemie 
von  Adolf  Mayer,  1895. 


ACETIC  ACID  AND  ITS   HOMOLOGUES  257 

(2)  Wood  Vinegar  Process. — Considerable  quantities  of  acetic  acid  are  also 
obtained  by  the  dry  distillation  of  wood  in  cast-iron  retorts,  a  process  already 
referred  to  when  discussing  methyl  alcohol  (p.  109).  The  aqueous  distillate, 
consisting  of  acetic  acid,  wood  spirit,  acetone,  and  empyreumatic  oils,  is  neutralized 
with  soda,  evaporated  to  dryness,  and  the  residual  sodium  salt  heated  to  230- 
250°.  In  this  manner,  the  greater  portion  of  the  various  organic  admixture 
is  destroyed,  sodium  acetate  remaining  unaltered.  The  salt  purified  in  this 
way  is  distilled  with  sulphuric  acid,  when  acetic  acid  is  set  free  and  purified  by 
further  distillation  over  potassium  chromate. 

Properties. — Anhydrous  acetic  acid  at  low  temperatures  consists  of 
a  leafy,  crystalline  mass — glacial  acetic  acid — which,  on  melting,  forms 
a  liquid  of  sharp  and  penetrating  odour.  It  mixes  with  water  in  all 
proportions  ;  at  first  a  contraction  ensues,  consequently  the  specific 
gravity  increases  until  the  composition  of  the  solution  corresponds  with 
the  hydrate,  C2H4O2+H2O  (=CH3.C(OH)3),  D15=ro754  (77-80  per 
cent.).  On  further  dilution,  the  specific  gravity  becomes  less,  until  a 
43  per  cent,  solution  possesses  about  the  same  specific  gravity  as 
anhydrous  acetic  acid.  Ordinary  vinegar  contains  about  5  per  cent, 
of  acetic  acid.  Acetic  acid  is  an  excellent  solvent  for  many  carbon 
compounds.  Even  the  halogen  acids  dissolve  readily  in  glacial  acetic 
acid  (B.  11,  1221).  Pure  acetic  acid  should  not  decolorize  a  drop  of 
potassium  permanganate  solution.  It  may  be  detected  by  conversion 
into  volatile  acetic  ether  when  heated  with  alcohol  and  sulphuric  acid 
(p.  267),  or  by  the  formation  of  cacodyl  oxide  (p.  176). 

Acetates. — The  acid  combines  with  one  equivalent  of  the  bases, 
forming  readily  soluble,  crystalline  salts.  It  also  forms  basic  salts 
with  iron,  aluminium,  lead  and  copper  ;  these  are  sparingly  soluble  in 
water.  The  alkali  salts  have  the  additional  property  of  combining 
with  a  molecule  of  acetic  acid,  yielding  acid  salts,  such  as  C2H3O2K-t- 
C2H4O2,  acid  potassium  acetate. 

Potassium  Acetate,  C2H3O2K,  deliquesces  in  the  air  and  dissolves  readily 
in  alcohol.  The  acid  salt,  CaH3KO2.C2H4O2,  m.p.  148°,  crystallizes  out  in  pearly 
leaflets.  The  salt,  C2H3OaK+2CaH4O2,  m.p.  112°,  is  decomposed  at  170°  into 
acetic  acid  and  the  neutral  salt. 

Sodium  Acetate,  C2H8O2Na+3HaO,  crystallizes  in  large,  rhombic  prisms, 
which  effloresce  on  exposure.  When  heated,  the  anhydrous  salt  remains  un- 
changed at  310°. 

Ammonium  Acetate,  C2H3O2NH4,  is  a  crystalline  mass.  Heat  applied  to 
the  dry  salt  converts  it  into  water  and  acetamide  (C.  1903,  I.  386).  Calcium 
Acetate,  (C2H3O2)2Ca+HaO,  and  Barium  Acetate,  (C2H3O2)2Ba+H2O,  dissolve 
readily  in  water. 

Ferrous  Acetate,  (C2H3O2)aFe,  readily  oxidizes  in  aqueous  solution  to  insoluble 
basic  ferric  acetate.  Ferric  Acetate,  (C2H3O2)6Fe2,  is  not  crystallizable.  On 
boiling,  basic  ferric  acetate  is  precipitated.  Aluminium  Acetate  behaves  similarly. 
Both  salts  are  employed  as  mordants  in  dyeing,  as  they  are  capable  of  uniting 
with  the  cotton  fibre.  The  basic  salts  produced  on  the  application  of  heat  are 
capable  of  retaining  dyes. 

Normal  Lead  Acetate,  (CaH8O2)2Pb-f  3H2O,  is  obtained  by  dissolving  litharge 
in  acetic  acid.  The  salt  forms  brilliant  four-sided  prisms,  which  effloresce  on 
exposure.  It  possesses  a  sweet  taste  (hence  called  sugar  of  lead),  and  is  poisonous. 
If  an  aqueous  solution  of  lead  acetate  be  boiled  with  litharge,  basic  lead  acetates, 
of  varying  lead  content,  e.g.  C2H3O2PbOH  and  C2H3O2Pb.O.Pb.O.Pb.C2H3O2, 
are  produced.  These  solutions  react  alkaline,  and  absorb  carbon  dioxide  from 
the  air,  depositing  basic  carbonates  oi  lead — white  lead. 

Lead  Tetr a- acetate,  (CaH3Oa)4Pb    is  obtained  when  minium  is  dissolved  in 

VOL.  I.  S 


258  ORGANIC  CHEMISTRY 

hot  glacial  acetic  acid.     From  the  filtrate  colourless  monoclinic  prisms  separate  ; 


cUo        easily  soluble  in  water.     Basic  copper 

saltslfccur  m  ^commSc^unSer  tht  name  of  Tigris.     They  are  obtained  by  dis- 
in  acetic  acid  in  presence  of  air.    The  double  salt  of  acetate 

or  leaflets.     The  salt 


is  soluble  in  98  parts  water  at  14°  C. 

The  decompositions  of  the  acetates  have  already  been  considered  ; 
summarized  they  are  : 

(1)  Potassium  acetate,  when  electrolyzed,  yields  ethane  (p.  73). 

(2)  Sodium  acetate,  heated  with  soda-lime,  yields  methane  (p.  72). 

(3)  Potassium  acetate  and  arsenious  oxide,  on  the  application  of 
heat,  yield  cacodylic  oxide  (p.  177). 

(4)  Ammonium  acetate  loses  water  when  heated,  with  the  formation 

of  acetamide  (p.  277). 

(5)  Calcium  acetate  is  decomposed  by  heat  into  acetone  (p.  190,  222). 

(6)  Calcium  acetate  and  calcium  formate,  heated  together,  yield 

aldehyde  (p.  190). 

(7)  Calcium  acetate  and  the  calcium  salts  of  higher  fatty  acids 
when  heated  yield  mixed  methyl  alkyl  ketones  (p.  190). 


PROPIONIC  ACID.      BUTYRIC   ACIDS.      VALERIC  ACIDS 

The  following  table  contains  the  melting  points  (B.  29,  R.  344), 
the  boiling  points,  and  the  specific  gravities  of  the  normal  acids  and 
their  isomers : — 


Name. 

Formula. 

M.  P. 

B.  P. 

Specific 
Gravity. 

Propionic  Acid,  Methyl  Ace- 

CH8CHj—  COaH 

—36-5° 

140° 

0-9920  (18°) 

n-Butyric  Acid,  Ethyl  Acetic 

Acid   .      .          .... 

CH8(CHa)jCO2H 

163° 

O*Q^8*7    (I2.O®\ 

Isobutyric    Acid,    Dimethyl 
Acetic  Acid       .... 

CH8 

-79° 

155° 

0-9490  (20°) 

n-Valeric     Acid,      n-Propyl 

Acetic  Acid       .... 

CH8(CHa)8C02H 

-59° 

186° 

0-9568  (o°) 

Isovaleric     Acid,     Isopropyl 

Acetic  Acid       .... 

C8H7CHa—  C02H 

—  51" 

174° 

0-9470  (o°) 

Methyl  Ethyl  Acetic  Acid    . 

£**|  >CH—  CO2H 

— 

175° 

0-9410  (21°) 

Trimethyl       Acetic       Acid, 

»       6 

Pivallic  Acid     .... 

(CH8)8C.COaH 

+35° 

163° 

MBM 

Propionic  MIA,  Methyl  Acetic  Acid  [Propane  Acid],  CH8.CHf.CO2H,  may  be 
prepared  by  the  methods  in  general  use  in  making  fatty  acids  ;  (i )  by  the  oxida- 
tion of  n-propyl  alcohol  and  propyl  aldehyde  with  chromic  acid  ;  (2)  by  reduction 
of  acrylic  acid  (p.  294)  and  propargylic  acid  (p.  303) ;  (3)  by  reduction  of  lactic  acid, 
CH8.CH(OH).CO2H,  and  glyceric  acid,  CH2OH.CHOH.CO,H ;  (4)  (synthetically) 
from  ethyl  alcohol  by  its  conversion,  through  ethyl  iodide,  into  ethyl  cyanide  or 


PROPIONIC  ACID.    BUTYRIC  ACIDS.   VALERIC  ACIDS    259 

propionitrile  ;  (5)  from  sodium  ethoxide  and  carbon  monoxide  ;  (6)  from  sodium 
ethyl  or  magnesium  ethyl  bromide  and  carbon  dioxide  ;  (7)  (by  decomposition) 
in  the  oxidation  of  methyl  ethyl,  methyl  propyl  and  diethyl  ketone  ;  (8)  by 
the  action  of  alcoholic  potassium  hydroxide  on  methyl  acetoacetic  ester  with 
the  simultaneous  production  of  ethyl  methyl  ketone ;  (9)  from  methyl  malonic 
acid  or  isosuccinic  acid  by  the  application  of  heat. 

Its  formation  from  malate  and  lactate  of  calcium  by  fermentation  is  worthy 
of  note  (B.  12,  479  ;  17,  1190).  Gottlieb  first  discovered  propionic  acid  in  1847, 
when  he  fused  sucrose  with  potassium  hydroxide.  Dumas  gave  the  acid  its 
name,  derived  from  irpwros,  the  first,  irlwv,  fat,  because  when  treated  in  aqueous 
solution  with  calcium  chloride  it  separated  as  an  oil.  It  is  the  first  acid  which 
in  its  behaviour  approaches  the  higher  fatty  acids. 

The  barium  salt,  (C3H6O2)2Ba+H2O,  crystallizes  in  rhombic  prisms:  silver 
salt,  C8H6O2Ag,  dissolves  sparingly  in  water. 

Butyric  Acids,  C4H8O2. 

Two  isomeric  acids  are  possible  : 

(1)  Normal  Butyric  Acid,  Ethyl  Acetic  Acid  [Butane  Acid],  butyric 
acid  of  fermentation,  occurs   free  and   also  as   the  glycerol  ester  in 
the  vegetable  and  animal  kingdoms,  especially  in  the  butter  of  cows 
(to  the  amount  of  about  five  per  cent.,  together  with  glycerides  of 
palmitic  and  oleic  acids),  in  which  Chevreul  found  it,  in  the  course 
of  his  classic  investigations  upon  the  fats.     It  exists  as  hexyl  ester  in 
the  oil  of  Heracleum  giganteum,  and  as  octyl  ester  in  Pastinaca  saliva. 
It  has  been  observed  free  in  the  perspiration  and  in  the  body  fluids. 
It  may  be  obtained  by  the  usual  methods  employed  for  the  prepara- 
tion of  fatty  acids,  and  is  produced  in  the  butyric  fermentation  of 
sugar,  starch  and  lactic  acid,  and  in  the  decay  and  oxidation  of 
proteins. 

Ordinarily  the  acid  is  obtained  by  the  fermentation  of  sugar  or  starch,  induced 
by  the  previous  addition  of  decaying  substances,  e.g.  cheese,  in  the  presence  of 
calcium  or  zinc  carbonate,  which  are  intended  to  neutralize  the  acids  as  they  form. 
According  to  Fitz,  the  butyric  fermentation  of  glycerol  or  starch  is  most  advan- 
tageously evoked  by  the  direct  addition  of  schizomycetes,  especially  Bacillus 
subtilis  and  Bacillus  boocopricus  (B.  11,  49,  53  ;  29,  2726). 

Butyric  acid  is  a  thick,  rancid-smelling  liquid,  which  solidifies  when 
cooled.  It  dissolves  readily  in  water  and  alcohol,  and  may  be  thrown 
out  of  solution  by  salts. 

The  calcium  salt,  (C4H7O2)2Ca+H2O  (A.  213,  67),  yields  brilliant  leaflets, 
and  is  less  soluble  in  hot  than  in  cold  water  (in  3*5  parts  at  15°) ;  therefore  the 
latter  grows  turbid  on  warming  (B.  30,  2956). 

(2)  Isobutyric  Acid,  Dimethyl  Acetic  Acid  [Methylpropane  Acid], 
(CH3)2.CH.CO2H,  is  found  free  in  St.  John's  Bread,  the  pod  of  the 
carob-  or  locust-tree,  Ceratonia  siliqua,  as  octyl  ester  in  the  oil  of 
Pastinaca  sativa,  and  as  ethyl  ester  in  crbton  oil.     It  is  prepared 
according  to  the  general  methods  (p.  251).     Concentrated  nitric  acid 
converts  it  into  dinitropropane  (p.   155)  ;    and    potassium  perman- 
ganate oxidizes  it  to  a-hydroxyisobutyric  acid. 

Isobutyric  acid  bears  great  similarity  to  normal  butyric  acid,  but  is  riot 
miscible  with  water. 

The  calcium  salt,  (C4HTO2),Ca+5H2O,  dissolves  more  readily  in  hot  than 
in  cold  water. 


26o  ORGANIC  CHEMISTRY 

Valeric  Acids,  C5H10O2.  There  are  four  possible  isomers  (comp. 
table,  p.  258) : 

(1)  Normal  Valeric  Acid,  n-Propylacetic  Acid  [Pentane  Acid],CHs.(CHa),.- 
CO,H,  is  formed  according  to  the  usual  methods  (p.  251,  et  seq.). 

Ordinary  valeric  acid  occurs  free,  and  as  esters  in  the  animal  and 
vegetable  kingdoms,  chiefly  in  the  small  valerian  root  (Valeriana 
officinalis),  and  in  the  root  of  Angelica  Archangelica,  from  which  it 
may  be  isolated  by  boiling  with  water  or  a  soda  solution.  It  is  a 
mixture  of  isovaleric  acid  with  the  optically  active  methyl  ethyl  acetic 
acid,  and  is  therefore  also  active.  A  similar  artificial  mixture  may  be 
obtained  by  oxidizing  the  amyl  alcohol  of  fermentation  (p.  120)  with 
chromic  acid  mixture.  Valeric  acid  combines  with  water  and  yields 
a  hydrate,  C5H1002+H2O,  soluble  in  26-5  parts  of  water  at  15°. 

(2)  Isovaleric  Acid,  Isopropyl  Acetic  Acid  [3-Methyl-butane  Acid], 
(CH3)2.CH.CH2.CO2H,  may  be  synthetically  obtained  by  some  of  the 
methods  described  on  p.  252.     It  is  an  oily  liquid  with  an  odour  re- 
sembling that  of  valerian. 

Potassium  permanganate  oxidizes  isovaleric  acid  to  jS-hydroxyisovaleric  acid, 
(CH,),.C(OH).CH2.CO2H.  Concentrated  nitric  acid  attacks,  in  addition,  the  CH- 
group,  forming  methyl  hydroxysuccinic  acid,  fi-nitroisovalcric  acid,  (CH8)a.C(NO2).- 
CH2.CO2H,  and  p-dinitropropane,  (CH,)2C(NOa)a  (B.  15,  2324).  (Conip.  the 
behaviour  of  isobutyric  acid.) 

The  isovalerates  generally  have  a  greasy  feel.  When  thrown  in  small  pieces 
upon  water  they  have  a  rotary  motion,  dissolving  at  the  same  time  ;  barium  salt, 
(C6HtO2)aBa;  calcium  salt,  (C5H8O,)2Ca+3HaO,  forms  stable,  readily  soluble 
needles;  zinc  salt,  (C6H,Oa)2Zn-|-2H2O,  crystallizes  in  large,  brilliant  leaflets; 
when  the  solution  is  boiled  a  basic  salt  separates. 

PTT  * 

(3)  Methyl  Ethyl  Acetic  Acid,  [2-Methyl-butane  Acid],  c™8>CH.COaH,  con- 
tains an  asymmetric  carbon  atom,  and,  like  its  corresponding  alcohol  (p.  120), 
may  exist  in  two  optically  active  and  one  optically  inactive  modification.     The 
optically  inactive  form  has  been  synthesized,  and  has  also  been  resolved  by 
means  of  its  brucine  salts  into  its  optically  active  components.     The  /-salt 
dissolves  with  difficulty.     The  specific  rotatory  power  of  the  optically  active 
methyl  ethyl  acetic  acid  is  [a]0  =±17°  85'  (B.  32,  1089). 

Calcium  salt,  (C5HtOa)2Ca+5H2O. 

An  optically  active  methyl  ethyl  acztic  acid  is  present  in  valerian  and  angelica 
roots  together  with  isopropyl  acetic  acid,  as  already  mentioned,  and  also  in 
the  products  of  oxidation  of  fermentation  amyl  alcohol  (A.  204,  159).  Pure 
d-methyl  ethyl  acetic  acid  is  prepared  by  the  oxidation  of  pure  /-amyl  alcohol 
(p.  120)  (B.  37,  1045) ;  and  has  been  found  in  the  break-down  products  of 
convolvulin  (Vol.  II.). 

(4)  Trimethyl   Acetic  Acid,  Pivalic  Acid,  [Dimethyl -propane  Acid],  (CH3)3- 
C.CO2H),  is  formed  from  tertiary  butyl  iodide,  (CH3)3C1  (p.  134),  by  means  of 
the  cyanide  ;  also  by  the  oxidation  of  pinacoline  (p.  224).     The  acid  is  soluble  in 
40  parts  H2O  at  20°,  and  has  an  odour  resembling  that  of  acetic  acid. 

Barium  salt,  (C6HtO2)aBa+5H2O ;  calcium  salt,  (C5H,O2)aCa+5H2O  (C. 
1898,  I.  202). 

HIGHER  FATTY  ACIDS 

The  subjoined  table  contains  the  melting  and  boiling  points  of  the 
higher  fatty  acids,  beginning  with  those  containing  six  carbon  atoms. 
The  boiling  points  enclosed  in  parentheses  were  determined  under 
100  mm.  pressure : 


HIGHER  FATTY  ACIDS 


261 


Name. 

Formula. 

M.  P. 

B.  P. 

n-Hexoic  Acid,  n-Caproic  Acid    . 
~  Isobutyl    Acetic    Acid    (B.   27, 
R    igi)         

CH3.(CH2)4COaH 
(CH  a)  2CH  fCH  .1  XO  ,H 

+  3° 

205° 

108° 

sec.-Butyl  Acetic  Acid  (B.   26, 
R.  on) 

(C2H6)(CH3)CHCH2CO2H 

174° 

Diethyl  Acetic  Acid       .     .      . 

Methyl  n-Propyl  Acetic  Acid    . 
Methyl  Isopropyl  Acetic  Acid  . 

Dimethyl  Ethyl  Acetic  Acid    . 

n-Heptoic      Acid,       (Enanthylic 
Acid      

£»^5>CHC02H 

}c4;>CHC°*H 

(SP£)2>CCO,H 

^2^6 

CHo(CH«)RCO,H 

-14° 
—  10-5° 

190° 
193° 
191° 

187° 

223° 

Methyl  n-Butyl  Acetic  Acid     . 
Ethyl  n-Propyl  Acetic  Acid      . 

Methyl  Diethyl  Acetic  Acid      . 

n-Octoic  Acid,  Caprylic  Acid 
n-Nonoic  Acid,  Pelargonic  Acid  . 

c<;H3>CHCOaH 
^•>CHC01H 

ecjS?*30* 

CH3(CH2)6C02H 
CH3(CH2)7C02H 
CHJCHo)flCO,H 

16-5° 
12-5° 
31-4° 

210° 
209° 
208° 

237° 

254o° 

270 

CH,(CH,)«CO2H 

28-5° 

(2I2'«>0) 

CH,(CH2)10CO2H 

43-5° 

(225°) 

CHg^H-jJnCOjH 

40-5° 

(236°) 

n-Myristic  Acid 

CH.(CHo),,CO.H 

53'S° 

(22C-V) 

n-Pentadecatoic     Acid     (B.    27, 
R   191)       

CH,fCHo^«CO,H 

51° 

(2600) 

Palmitic  Acid      

CH,(CH»)nCO,H 

62° 

(278-5°) 

Margaric  Acid      
Stearic  Acid  

Di-n-octyl  Acetic  Acid   . 

CH8(CH2)16C02H 
CH3(CH2)16C02H 
[CH3(CH2)7]2CHC02H 
C.ntL.O, 

59*9° 
69-2° 

38-5° 
75° 

(280-5°) 
(291°) 

C-,H,4O. 

*3° 

Co.Hr.Oo    OT    Co^Hr.O, 

7«° 

Melissic  Acid       «... 

90° 

The  normal  fatty  acids  in  the  preceding  list,  having  an  even  number 
of  carbon  atoms,  occur  almost  exclusively  in  the  natural  oils  and  fats, 
which  are  chiefly  glycerides  of  these  acids.  Palmitic  and  stearic  acids 
possess  great  technical  importance. 

Caproic  Acid,  n-Hexoic  Acid,  CH3(CH2)4CO2H,  occurs  in  the 
form  of  its  glycerol  ester  in  cow's  butter,  goat  butter,  and  in  coconut 
oil.  It  is  produced,  together  with  butyric  acid,  in  the  butyric  fermen- 
tation. 

(Enanthylic  Acid,  n-Heptoic  Acid,  CH3(CH2)5CO2H,  can  easily  be 
obtained  as  an  oxidation  product  of  cenanthol  (p.  201). 

Caprylic  Acid,  n-OctoicAcid,  CH3(CH2)6CO2H,  occurs  as  its  glycerol 
ester  in  goat  butter  and  in  many  fats  and  oils  ;  also  in  the  fusel-oil  of 
wine. 

Pelargonic  Acid,  n-Nonoic  acid,  CH3(CH2)7CO2H,  is  present  in  the  leaves  of 
Pelargonium  roseum,  and  is  prepared  by  the  oxidation  of  oleic  acid  and  oil 
of  rue  (methyl  n-nonyl  ketone,  p.  224).  It  may  also  be  obtained  by  the  fusiou 
of  undecylenic  acid  with  potassium  hydroxide. 


262  ORGANIC  CHEMISTRY 

Capric    Acid,   n-Decylic  Acid,  CH3(CH2)8CO2H,  is  present  in   butter,  goat 
butter,  in  coconut  oil  and  in  many  fats,  and  as  its  amyl  ester  in  fusel  oil. 
the  first  normal  acid  that  is  solid  at  the  ordinary  temperature. 

n-Undecylic  Acid,  CH3(CH2)9CO2H,  is  obtained  by  reduction  of  undecylemc 
acid  from  castor  oil. 

Laurie  Acid,  n-Dodecylic  Acid,  CH3(CH2)10CO2H,  occurs  as  its  glycerol  ester 
in  the  fruit  of  laurels,  Laurus  nobilis,  in  coconut  oil  (C.  1904,  I.  259),  and  in 
pichurim  beans.  It  is  found  as  its  cetyl  ester  in  spermaceti. 

Myristic  Acid,  n-Tetradecylic  Acid,  CH3.(CH2)12CO2H,  occurs  in  muscat 
butter  (from  Myristica  moschata),  in  spermaceti  and  coconut,  in  myrisiin 
(B.  18,  2011  ;  19,  1435),  in  earth-nuts  (B.  22,  1743),  in  ox-bile  (B.  25,  1829), 
and  as  free  acid,  as  well  as  its  methyl  ester,  in  iris  root  (B.  26,  2677). 


Palmitic  Aci&,n-HexadecylicAcid,  CHgfCHg^COsH.—  The  glycerol 
ester  of  this  acid  and  that  of  stearic  acid  and  oleic  acic  are  the 
principal  constituents  of  solid  animal  fats.  Palmitic  acid  occurs 
in  rather  large  quantities,  partly  uncombined,  in  palm  oil.  Sper- 
maceti is  the  cetyl  ester  of  the  acid,  whilst  the  myricyl  ester  is  the  chief 
constituent  of  beeswax.  The  acid  is  most  advantageously  obtained 
from  olive  oil,  which  consists  almost  exclusively  of  the  glycerides  of 
palmitic  and  oleic  acids  ;  also,  from  Japan  wax,  a  glyceride  of 
palmitic  acid  (B.  21,  2265).  The  acid  is  artificially  made  by  heating 
cetyl  alcohol  with  soda  lime  to  270°  ;  also  by  fusing  together  oleic  acid 
and  potassium  hydroxide. 

Margarie  Acid,  n-Heptadecylic  Acid,  CH3(CH2)15CO2H,  does  not  apparently 
exist  naturally  in  the  fats  (B.  38,  1247).  It  is  made  in  the  laboratory  by 
boiling  cetyl  cyanide  with  potassium  hydroxide. 

Stearic  Acid,  n-Octodecylic  Acid,  CH3(CH2)16CO2H,  is  associated 
with  palmitic  and  oleic  acids  as  a  mixed  glyceride  in  solid  animal  fats 
—  the  tallows.  Its  name  is  derived  from  orea/>  =tallow. 

Arachidic  Acid,  CH8(CH2)18CO2H,  occurs  in  earth-nut  oil  (from  Arachis 
hyppgtsa).  It  has  been  obtained  synthetically  from  acetoacetic  ester  and  octodecyl 
iodide  (from  stearyl  aldehyde)  (B.  17,  R.  570).  For  products  derived  from 
arachidic  acid,  see  B.  29,  R.  852.  Theobromic  Acid,  m.p.  72°,  derived  from 
cacao  butter,  appears  to  be  identical  with  arachidic  acid. 

Behenic  Acid,  C22H44O2,  is  found  in  the  oil  obtained  from  Moringa  ole'ifera, 
and  has  been  prepared  by  the  reduction  of  iodobehenic  acid  from  erucic  acid 
(B.  27,  R.  577  ;  C.  1807,  II.  noi). 

Cerotic  Acid,  C26H62O2  or  C2?H64O2  (B.  30,  1418),  occurs  together  with 
melissic  acid,  in  a  free  condition  in  beeswax,  and  may  be  extracted  from  this 
by  means  of  boiling  alcohol.  As  its  ceryl  ester,  it  is  the  chief  constituent  of  Chinese 
wax  (B.  30,  1415).  Its  name  is  derived  from  cera=wax. 

Melissic  Acid,  C30H60O2.  m.p.  88°,  is  formed  from  myricyl  alcohol  (p.  121) 
when  the  latter  is  heated  with  soda-lime.  It  is  a  waxy  substance,  and  appears 
to  be  a  mixture  of  two  acids. 

The  acids  mentioned  in  the  table,  but  not  described  here,  have  been  prepared 
by  the  usual  synthetic  methods.  Some  of  them  will  be  encountered  later  in 
the  form  of  oxidation  or  reduction  products  of  complicated,  complex  aliphatic 
derivatives. 


SYNTHESIS  AND   DECOMPOSITION   OF  THE   FATTY  ACIDS 

The  synthetic  methods  for  the  production  of  the  fatty  acids  are  not  all  equally 
well  adapted  for  this  purpose.  Thus,  methods  5,  6,  and  7  (p.  252)  are  restricted  to 
the  synthesis  of  the  simplest  members  of  the  series.  Reactions  more  satisfactory 


SYNTHESIS  AND  DECOMPOSITION  OF  FATTY  ACIDS    263 


than  these,  and  especially  fitted  for  the  synthesis  of  the  higher  mono-  and  dialkyl 
acetic  acids,  are  based  on  the  behaviour  of  acetoacetic  ester  and  malonic  ester 
(methods  n  and  13).  However,  trialkylacetic  acids  cannot  be  synthesized  in 
this  way.  It  is  only  the  fourth  method  of  formation — the  synthesis  of  an  acid 
cyanide  from  the  iodide  of  an  alcohol  containing  an  atom  less  of  carbon  than 
the  cyanide  and  the  acid  derived  from  it — that  will  lead  to  the  synthesis  of  not 
only  mono-  and  di-,  but  also  of  trialkyl  acetic  acids.  The  nitriles  of  the  latter— 
e.g.  of  trimethyl  acetic  acid,  dimethyl  ethyl  acetic  acid,  and  diethyl  methyl  acetic 
acid — have  been  obtained  from  the  iodides  of  the  corresponding  tertiary  alcohols. 
The  nitrile  synthesis  renders  the  formation  of  acids  from  alcohols  possible,  and 
inasmuch  as  acids  can  be  reduced  to  aldehydes  and  alcohols  by  the  fourth  trans- 
position method  (p.  255),  the  synthesis  of  these  two  classes  of  bodies  is  made 
possible.  Lieben,  Rossi,  and  Janecek  (A.  187,  126),  beginning  with  methyl 
alcohol,  systematically  prepared  the  normal  acids  and  corresponding  alcohols 
up  to  cenanthic  acid,  according  to  the  following  scheme  : 


CH3OH >  CH8I >  CH3CN  - 

Methyl  Alcohol.   Methyl  Iodide.    Methyl  Cyanide. 


CH3CO2H 
Acetic  Acid. 


CH3CHO 
Acetaldehyde. 


CH2OH 

CH3  CH3 

Ethyl  Alcohol.      Ethyl  Iodide. 


CH,CN 

CH3 
Ethyl  Cyanide. 


CH2COaH 

CH3 
Propionic  Acid. 


CH2.CHO 
|  etc. 

CH3 
Propionic  Aldehyde. 


The  following  reactions  come  into  consideration  in  the  breaking-down  or 
decomposition  of  the  normal  fatty  acids  : 

(1)  The  method  of  formation  9  (p.  253)  of  carboxylic  acids:  oxidation  of 
mixed  methyl  n-alkyl  ketones,  in  which  the  CO-group  remains  in  combination 
with  the  methyl  group. 

(2)  The  reaction  10  (p.  255)  of  acid  amides  with  bromine  and  potassium 
hydroxide. 

(3)  The  action  of  iodine  on  the  silver  salts. 

(4)  The  oxidation  of  the  olefine  carboxylic  acids,  produced  by  bromination 
and  subsequent  abstraction  of  HBr. 

(5)  The  heating  of  a-hydroxy-fatty  acids,  obtained  from  a-bromo-  fatty  acids, 
whereby  the  next  lower  aldehyde  is  obtained  (comp.  pp.  192,  193). 

i.  The  first  of  these  reactions  was  employed  systematically  by  F.  Krafft 
for  the  breaking-down  of  stearic  acid  into  normal  fatty  acids  of  known  con- 
stitution, from  which  it  was  concluded  that  stearic  acid  and  the  lower  homologues 
derived  from  it  possessed  normal  constitution.  Upon  distilling  barium  stearate, 
(C17H35CO2)2Ba,  and  barium  acetate,  (CH3CO2)2Ba,  heptadecyl  methyl  ketone, 
C17H35COCH3,  results.  When  this  is  oxidized  it  breaks  down  into  margaric 
acid,  C18H33CO2H,  and  acetic  acid.  Barium  margarate  and  barium  acetate 
yield  hexadecyl  methyl  ketone,  C16H38.CO.CH3>  and  this,  by  oxidation,  passes  into 
palmitic  acid,  C16H31CO2H,  and  acetic  acid,  etc.  : 


C17H36COO>B 
C17H35COO>Ba 
Barium  Stearate. 


(CH,C02)kBa 


CrO, 


C17H,6COCH, 


Ct,H83C02H 

Margaric  Acid. 

C16H81CO,,H 

Barium  Margarate.  Palmitic  Acid. 

2.  A.  W.  Hofmann  (B.  19,  1433)  discovered  the  second  method,  which  will  be 
treated  more  fully  in  connection  with  the  acid  amides  and  nitriles  (pp.  158,  274) ; 
here  only  the  diagrammatic  representation  of  the  course  of  reaction  need  be 
given.  When  the  acid  amides  are  treated  with  bromine  and  sodium  hydroxide  they 
lose  the  CO-group  in  the  form  of  CO2  and  pass  into  the  next  lower  primary  amines, 
which,  by  further  treatment  with  the  same  reagents,  become  converted  into  the 
nitrile  of  a  carboxylic  acid  containing  an  atom  less  of  carbon,  and  its  amide  is 
still  capable  of  a  like  transformation.  By  this  method  the  higher,  more  easily 
obtained,  normal  fatty  acids  can  be  changed  into  lower  acids  : 


C13H27CONH, 
Myristamide. 


Tridecylaminc. 


•C12H26CN  — 
Tridecyl  Nitrile. 


CltH2BCONH 
Tridecylamide. 


264  ORGANIC  CHEMISTRY 

*  Action  of  iodine  on  silver  salts :  silver  acetate  yields,  in  addition  to 
CO2,'  the  acetic  methyl  ester  ;  silver  capronate  yields  CO2  and  caproic  amyl 
ester  (B.  25,  R.  581  ;  26,  R.  237) : 

2CH3C02Ag+I2=CH3C02CH3-fC02+2AgI. 

4  Bromo-valeric  acid,  obtained  from  the  fatty  acid,  gives  up  HBr  to  diethyl 
aniline  or  quinoline,  becoming  changed  to  ethyl  acrylic  acid.  This  olefinc  mono- 
carboxylic  acid  yields,  on  oxidation,  propionic  acid  (C.  1899,  I.  778) : 

CH3CH2.CH2CH2.COOH  >  CH8CH2.CH=CHCOOH >  CH3.CH2.COOH. 

Valeric  Acid.  Ethyl  Acrylic  Acid.  Propionic  Acid. 

5.  a-Bromopclargonic  acid,  from  the  simple  acid,  when  boiled  with  aqueous 
potassium  hydroxide,  yields  a-hydroxypelargonic  acid,  which  gives  octyl 
aldehyde  on  being  heated  to  260°  : 

CHi[CHJTCH,COOH >  CH3[CH2]7CHBrCOOH > 

CH3[CH2]7CH(OH)COOH >  CH3[CH2]7CHO. 


TECHNICAL  APPLICATION   OF  THE   FATS  AND   OILS 

Animal  fats,  especially  mutton  and  beef-tallow,  the  nature  of  which 
was  made  clear  by  the  classic  researches  of  Chevreul  in  the  beginning  of 
last  century,  consist  mainly  of  a  mixture  of  glycerol  esters  of  palmitic, 
stearic,  and  oleic  acids,  which  are  commonly  called  palmitin,  stearin, 
and  olein.  They  have  been  used  in  the  preparation  of  artificial  butter 
(margarine),  in  the  manufacture  of  stearin  candles,  soaps,  and  plasters 
from  the  acid  esters  contained  in  them,  and  for  the  isolation  of  glycerol, 
which  is  used  in  part  as  such  and  in  part  in  the  form  of  nitroglycerine. 
Palm  oil,  coconut  oil,  and  olive  oil  are  also  used  as  raw  material. 

The  so-called  stearin  of  candles  consists  of  a  mixture  of  stearic  and 
palmitic  acids.  For  its  preparation,  beef-tallow  and  suet,  both  solid 
fats,  are  saponified  with  calcium  hydroxide  or  sulphuric  acid,  with 
superheated  steam,  or  by  the  action  of  ferments  present  in  some  seeds, 
such  as  castor-oil  beans  (B.  37,  1436).  The  acids  which  separate  are 
distilled  with  superheated  steam.  The  yellow,  semi-solid  distillate, 
a  mixture  of  stearic,  palmitic,  and  oleic  acids,  is  freed  from  the  liquid 
oleic  acid  by  pressing  it  between  warm  plates.  The  residual,  solid 
mass  is  then  melted  together  with  some  wax  or  paraffin,  to  prevent 
crystallization  occurring  when  the  mass  is  cold,  and  moulded  into 
candles. 

When  the  fats  are  saponified  by  potassium  or  sodium  hydroxide, 
salts  of  the  fatty  acids — soaps — are  produced,  e.g.  sodium  palmitate, 
according  to  the  equation  : 

CH2O.CO(CH2)14.CH3  CH2.OH 

CHO.CO(CH2)14.CH3+3NaOH   =  CH.OH+3CH3(CH2)14CO2Na. 

CH2O.CO(CH2)M.CH,  CH2.OH 

Palmitin.  Glycerol  +  Sodium  Palmitate. 

The  sodium  salts  are  solids  and  hard,  whilst  those  of  potassium  are 
soft.  Sodium  chloride  will  convert  potassium  soaps  into  sodium  soaps. 
In  small  quantities  of  water  these  salts  of  the  alkalis  dissolve  com- 
pletely, but  with  an  excess  of  water  they  suffer  decomposition,  some 


DERIVATIVES  OF  THE  ACIDS  265 

alkali  and  fatty  acid  being  liberated.  This  is  the  cause  of  the  emulsifying 
action  of  soap,  whereby  it  is  enabled  to  take  up  fatty  materials,  and  so 
exercise  its  detergent  action  (B.  29,  1328).  The  other  metallic  salts 
of  the  fatty  acids  are  sparingly  soluble  or  insoluble  in  water,  but  gene- 
rally dissolve  in  alcohol.  The  lead  salts,  formed  directly  by  boiling 
fats  with  litharge  and  water,  constitute  the  so-called  lead  plaster. 

The  natural  fats  almost  invariably  contain  several  fatty  acids.  To  separate 
them,  the  acids  are  set  free  from  their  alkali  salts  by  means  of  hydrochloric 
acid  and  then  fractionally  crystallized  from  alcohol.  The  higher,  less  soluble 
acids  separate  out  first.  The  separation  is  more  complete  if  the  acids  be 
fractionally  precipitated.  The  free  acids  are  dissolved  in  alcohol,  saturated 
with  ammonium  hydroxide,  and  an  alcoholic  solution  of  magnesium  acetate 
added.  The  magnesium  salt  of  the  higher  acid  will  separate  out  first ;  this  is 
then  filtered  off  and  the  solution  again  precipitated  with  magnesium  acetate. 
The  acids  obtained  from  the  several  fractions  are  subjected  anew  to  the  same 
treatment,  until,  by  further  fractionation,  the  melting  point  of  the  acid 
remains  constant — an  indication  of  purity.  The  melting  point  of  a  mixture 
of  two  fatty  acids  is  usually  lower  than  the  melting  points  of  both  acids  (the 
same  is  the  case  with  alloys  of  the  metals). 

Lanoline,  or  wool  fat,  is  used  in  medicine. 


DERIVATIVES  OF  THE  FATTY   ACIDS 
I.   ESTERS   OF  THE  FATTY  ACIDS 

The  esters  of  organic  acids  resemble  those  of  the  mineral  acids  in 
all  respects  (p.  130),  and  are  prepared  by  analogous  methods. 

Methods  of  Formation.  —  (i)  By  direct  action  of  acids  and  alcohols, 
whereby  water  is  formed  at  the  same  time  : 

C2H5.OH+C,H3O.OH=C2H5.O.C2H30+H20. 

This  reaction,  as  already  stated,  only  takes  place  slowly  (p.  131)  ;  heat  hastens 
it,  but  it  is  never  complete.  A  detailed  investigation  into  the  formation  of 
esters,  which  is  of  importance  to  the  study  of  chemical  dynamics,  was  carried 
out  by  Berthelot. 

If  equivalent  quantities  of  alcohol  and  acid  be  mixed,  after  a  certain  time 
a  state  of  equilibrium  will  prevail  between  alcohol,  acid,  ester,  and  water  ;  if 
any  further  quantity  of  ester  were  formed  it  would  be  hydrolyzed  back  to  alcohol 
and  acid  by  the  water.  In  the  case  of  acetic  acid  and  ethyl  alcohol,  for  example, 
this  point  is  reached  when  about  two-thirds  of  the  acid  has  been  esterified.  If, 
however,  an  excess  of  alcohol  is  added  to  the  mixture,  the  point  of  equilibrium 
is  shifted  in  the  direction  of  increased  ester  formation,  so  that  a  mixture  of  one 
equivalent  of  acetic  acid  and  eight  equivalents  of  alcohol  is  only  in  equilibrium 
when  0-945  equivalent  of  ester  have  been  formed.  The  course  of  such  a  reaction 
is  directed  by  the  Law  of  Mass  Action,  developed  by  Guldberg  and  Waage  (1867), 
and  by  van  't  Hoff,  which  enunciates  that  the  reaction  between  two  bodies 
is  dependent,  not  only  on  their  affinity  constant,  but  also  on  their  relative  con- 
centrations, so  that  reactions  between  substances  of  slight  affinity  but  in  high 
concentration  may  balance  those  of  high  affinity  and  little  concentration.  Equili- 
brium is  defined  by  the  equation  : 

cr-.c?..,=c<r-.c<?.v  or 


where  «j  and  «2  represent  the  two  molecules  resulting  from  the  reacting  molecules 
ml  and  w2,  Clt  C2,  C\,  C'?  their  relative  concentrations,  K  the  affinity  constant 
for  %  and  nt  in  the  direction  of  reaction  towards  m^  and  mt,  and  K'  the  affinity 


266  ORGANIC  CHEMISTRY 

constant  of  mx  and  m2  towards  wx  and  nz.  K  is  the  constant  for  the  mixture  of 
all  four  compounds  —  alcohol,  acetic  acid,  ester,  and  water.  A  collection  of  the 
various  calculations  applicable  to  such  reactions  is  found  in  B.  17,  2177  ;  19, 
1700.  Menschutkin  has  investigated  the  ester  formation  of  various  homologous 
series  of  acids  and  alcohols  (A.  195,  334  ;  197,  193  ;  B.  15,  1445,  1572  ;  21, 
R.  41).  It  was  found  that  the  normal  primary  alcohols  possessed  the  same 
velocity  of  reaction  except  methyl  alcohol,  which  showed  an  increased  value. 
The  secondary  alcohols  entered  more  slowly  into  combination,  and  the  tertiary 
slowest  of  all.  Among  the  acids,  formic  acid  exceeded  that  of  acetic  acid,  and 
this  in  turn  the  homologues,  in  the  initial  velocity  of  esterification  ;  apart  from 
this  they  showed  a  diminishing  velocity  with  increasing  molecular  complexity. 
Acids  in  which  a  primary  alkyl  group  was  contiguous  to  a  carboxylic  group,  had 
a  greater  velocity  than  when  a  secondary  alkyl  group  occupied  that  position, 
which  in  turn  was  greater  than  when  a  tertiary  group  was  substituted. 

It  can  be  seen  that  the  process  of  esterification  is  favoured,  i.e.  the  position 
of  equilibrium  can  be  displaced  in  the  direction  of  complete  reaction,  by  the 
withdrawal  of  the  ester  as  soon  as  it  is  formed,  such  as  can  occur  if  it  is  sufficiently 
volatile  to  be  distilled  off.  Further,  the  velocity  of  reaction,  i.e.  the  time  taken 
to  reach  equilibrium,  can  be  greatly  accelerated  by  the  addition  of  mineral  acids, 
such  as  hydrochloric,  sulphuric,  or  other  strong  acids,  which  act  as  catalyzers, 
as  they  do,  for  instance,  in  the  inversion  of  sucrose,  etc.  (B.  39,  711,  etc.). 

The  above  account  indicates  the  working  conditions  for  the  preparation  of 
esters,  (a)  A  mixture  of  acid  or  its  salt,  alcohol  and  sulphuric  acid  is  distilled. 
(b)  Or,  in  the  case  of  esters  of  slight  volatility,  the  acid  or  its  salt  is  dissolved  in 
excess  of  alcohol,  or  the  alcohol  in  the  acid,  and  gaseous  HC1  is  passed  into  the 
mixture  ;  or  else  sulphuric  acid  is  added,  and  the  ester  is  thrown  out  by  the  addition 
of  water.  With  many  acids  a  very  suitable  esterif  ying  agent  is  a  dilute  solution  of 
hydrochloric  or  sulphuric  acid  in  alcohol  (B.  28,  3201,  3215,  3252).  In  many 
cases  it  is  advantageous  to  act  on  the  carboxylic  acid  with  an  equivalent  quantity 
of  alcohol  and  an  excess  of  sulphuric  acid  (C.  1905,  I.  365).  (See  also  Vol.  II.  : 
Esters  of  aromatic  carboxylic  acids.) 

The  following  are  noteworthy  methods  of  formation  : 
(2)  Double  decomposition  of  the  alkyl  esters  of  mineral  acids  with 
salts  of  the  organic  acids  : 

(a)  By  the   action  of  the   alkylogens   on  salts  of  the  acids,  e.g. 
iodoalkyls  and  silver  salts  : 

C2H6I+CH3COOAg=CH3COOC2H5+AgI. 

(b)  By  the  dry  distillation  of  a  mixture  of  the  alkali  salts  of  the 
fatty  acids  and  salts  of  alkyl  sulphates  : 


(c)  The  methyl  ester  can  be  prepared  from  the  sodium  or  potassium 
salt  of  the  acid  and  dimethyl  sulphate  (B.  37,  4144  ;  A.  340,  244)  : 


(30)  By  the  action  of  acid  chlorides  (p.  269)  or  acid  anhydrides 
(p.  271)  on  the  alcohols  or  alcoholates  ;  and  by  the  action  of  anhydrides 
or  acid  chlorides  on  alcohols  in  the  presence  of  tertiary  bases  such  as 
pyridine  (C.  1901,  II.  1223)  : 

C8H5OH+CH3COC1=CH3COOC2HB+HC1. 
C2H6OH  +  (CH8CO)20=CH3COOC2H5+CH3COOH. 

In  these  reactions,  it  is  sometimes  more  convenient  to  employ  instead  of  the 
simple  alcoholates,  the  halogen  magnesium  alcoholates  ROMgX  (prepared  from 

?TTy«Lmagn5smm  halides  an<i  alcohols),  on  account  of  their  solubility  in  ether 
(IS.  o9,  1736). 


DERIVATIVES  OF  THE  ACIDS  267 

(36)  By  the  action  of  acid  chlorides  on  alkyl  ethers  in  the  presence 
of  zinc  chloride,  e.g.  ethyl  ether  and  acetyl  chloride  yield  chloromethane 
and  ethyl  acetate  (C.  1907,  I.  1265). 

(4)  Acid  nitriles  are  converted  directly  into  esters  when  they  are 
dissolved  in  alcohol  and  are  subjected  to  the  passage  of  HC1  gas,  or  are 
heated  with  a  little  dilute  acid  (p.  280). 

(5)  Electro-syntheses  of  monocarboxylic  esters  (p.  253). 
Properties. — Usually,  the  esters  of  fatty  acids  are  volatile,  neutral 

liquids,  soluble  in  alcohol  and  ether,  but  generally  insoluble  in  water. 
Many  of  them  possess  an  agreeable  fruity  odour,  and  are  prepared  in 
large  quantities,  as  they  find  extended  application  as  artificial  fruit 
essences.  Nearly  all  fruit-odours  may  be  made  by  mixing  the  different 
esters.  The  esters  of  the  higher  fatty  acids  occur  in  the  natural 
varieties  of  wax. 

Consult  B.  14,  1274  ;  A.  218,  337  ;  220,  290,  319  ;  223,  247,  upon 
the  boiling  points,  the  specific  gravities  and  specific  volumes  of  the 
fatty  acid  esters. 

Reactions. — (i)  When  the  esters  are  heated  with  water  they  undergo 
a  partial  decomposition  into  alcohol  and  acid.  This  decomposition 
(saponification)  (p.  251)  is  more  rapid  and  complete  on  heating  with 
alkalis  in  alcoholic  solution  : 

C2H3O.OC2H6  +  KOH=C2H3O.OK+C2H6.OH. 

Consult  A.  228,  257,  and  232,  103  ;  B.  20,  1634,  upon  the  velocity  of  saponifi- 
cation by  various  bases. 

(2)  Ammonia  changes  the  esters  into  amides  (p.  275) : 

C2H3O.OC2H6+NH3=C2H3O.NH,+C2H6.OH. 

(3)  The  halogen  acids  convert  the  esters  into  acids  and  haloid-esters  (A.  211, 
178): 

CaH3O.O.C2H6+HI  =C2H3O.OH  -fC2H6I. 

(4)  By  the  action  of  PC15  the  substituted  hydroxyl  oxygen  is  replaced  by 
chlorine,  and  both  radicals  are  converted  into  halogen  derivatives.     Compare 
oxalic  ester  for  the  course  of  this  reaction  : 

C2H3O.O.C2H5+PC15=C2H3O.C1+C2H6C1+POC13. 

(5)  The  esters,  containing  alcohol  radicals  with  high  molecular  weight,  break 
down,  when  heated  or  distilled  underpressure,  into  fatty  acids  and  defines  (p.  83). 

(6)  Esters  are  reduced  by  sodium  in  absolute  alcohol  solution  to  the  alcohol 
corresponding  with  the  acid  radical  (C.  1905,  II.  1700) : 

CH3(CH2)4COOC2H8 >  CH3[CH2]4CH2OH. 

Esters  of  Acetic  Acid. — The  Methyl  Ester,  Methyl  Acetate,  C,H3O2.CH3,  b.p. 
57-5°,  D0=0'9577,  occurs  in  crude  wood-spirit.  When  chlorine  acts  on  it 
the  alcohol  radical  is  first  substituted  :  CjjHaOjj.CHsjCl,  b.p.  150°  ;  C2H3O2.CHC12, 
b.p.  148°. 

The  Ethyl  Ester,  Ethyl  Acetate,  Acetic  Ether,  C2H3O2.C2H6,  b.p.  77°,  m.p. 
— 82°,  D0  =0-9238,  is  technically  prepared  from  acetic  acid,  alcohol,  and  sulphuric 
acid,  and  constitutes  the  officinal  JEther  aceticus.  It  is  the  parent  substance 
for  the  production  of  acetoacetic  ester,  CH3.CO.CH2.CO2.C2H6,  a  step  in  the 
formation  of  antipyrine.  Chlorine  produces  substitution  compounds  of  the 
alcohol  radicals. 

n-Propyl  Ester,  b.p.  101°  ;  Isopropyl  Ester,  b.p.  91°  ;  n-Butyl  Ester,  b.p.  124°  ; 
Isobutyl  Ester,  b.p.  116°  ;  sec.-Butyl  Ester,  b.p.  in0  ;  tert.-Butyl  Ester,  b.p.  96°  ; 
n-Amyl  Ester,  b.p.  148°  ;  n-Propyl  Methyl  Carbinol  Acetate,  (CH3CH2CH2)CH3.* 
CHO.COCH,,  b.p.  133°  ;  Isopropyl  Methyl  Carbinol  Acetate,  b.p.  125°,  is  decom- 
posed into  amylene  and  acetic  acid  at  200°. 


268  ORGANIC  CHEMISTRY 

Isobutyl  Carbinol  Acetate;  acetic  ester  of  fermentation  amyl  alcohol,  b.p.  140°, 
in  dilute  alcoholic  solution  posessses  the  odour  of  pears  and  is  employed  as 
"  pear  oil."  It  is  used  also  in  the  varnish  industry. 

Acetic  n  Hexyl  Ester,  b.p.  169-170°,  occurs  in  the  oil  of  Heracleum  giganteum, 
and  possesses  a  fruit-like  odour.  Acetic  n-Octyl  Ester,  b.p.  207°,  is  also  present  in 
the  oil  of  Heracleum  giganteum,  and  has  the  odour  of  oranges. 

Allyl  Ester,  b.p.  98-100°. 

For  higher  acetic  esters,  see  A.  233,  260. 

Furthermore,  the  addition  products  of  the  aldehydes  and  acetic  anhydride 
are  the  acetic  esters  (p.  195)  of  those  glycols  not  capable  of  existing  in  a  free 
condition.  The  aldehydes  are  probably  the  anhydrides  of  these  bodies. 

Later,  in  the  presentation  of  the  polyhydric  alcohols  their  acetic  esters  will 
always  be  described,  for  by  their  saponification  a  clue  can  be  obtained  as  to 
the  number  of  hydroxyl  groups  present  in  the  alcohol. 

Esters  of  Propionic  Acid. — The  Methyl  Ester,  b.p.  79-5°  ;  Ethyl  Ester,  b.p. 
98-8°  ;  n-Propyl  Ester,  b.p.  122°  ;  Isobutyl  Ester,  b.p.  137°  ;  Isoamyl  Ester,  b.p. 
r6o°,  has  an  odour  like  that  of  pine-apples  (see  A.  233,  253). 

Esters  of  n-Butyric  Acid. — Methyl  ester,  b.p.  102*3°,  has  an  odour  like  that  of 
apples  ;  ethyl  ester,  b.p.  I20'9°,  has  a  pine-apple-like  odour,  and  is  employed  in  the 
manufacture  of  artificial  rum.  Its  alcoholic  solution  is  the  artificial  pine-apple  oil, 
n-Propyl  ester,  b.p.  143°;  Isopropyl  Ester,  b.p.  128°;  Isobutyl  Ester,  b.p.  157°; 
Isoamyl  Ester,  b.p.  178°,  possesses  an  odour  resembling  that  of  pears  ;  n-Hexyl 
Ester,  b.p.  205  ;  and  n-Octyl  Ester,  b.p.  244°,  are  found  in  the  oil  obtained  from 
various  species  of  Heracleum  (see  above) ;  octyl  ester  occurs  in  Pastinaca  saliva 
(A.  163,  193  ;  166,  80  ;  233,  272). 

Esters  of  Isobutyric  Acid.— Methyl  I sobutyric  Ester,  b.p.  92-3°;  Ethyllsobutyric 
Ester,  b.p.  no*;  n-propyl  ester,  b.p.  135°  (A.  218,  334). 

Esters  of  the  Valeric  Acids. — n-Valeric  Ethyl  Ester,  b.p.  144°  (A.  233,  274); 
iso-Valeric  Ethyl  Ester,  b.p.  135°  ;  iso-Valeric  Isoamvl  Ester,  b.p.  194°. 

Methyl  Ethyl  Acetic  Ethyl  Ester,  b.p.  133-5°  (A.  195,'  120) ;  Trimethyl  Acetic  Ethyl 
Ester,  b.p.  118°  (A.  173,  372). 

Esters  of  the  Hexoie  Acids. — n-Ethyl  Ester,  b.p.  167°  ;  Isobutyl  Acetic  Ethyl 
Ester,  b.p.  161°. 

n-Heptoic  Ethyl  Ester,  b.p.  187-188°;  n-Octoic  Ethyl  Ester,  b.p.  207-208° 
(A.  233,  282) ;  TL-Nonoic  Ethyl  Ester,  b.p.  227-228°  ;  n-Capric  Ethyl  Ester,  b.p. 
243-245°;  n-Capric  Isoamyl  Ester,  b.p.  275-290°  with  decomposition,  is  the  prin- 
cipal constituent  of  the  fusel  oil  of  wine. 

Laurie  Ethyl  Ester,  b.p.  269°  ;  Myristic  Ethyl  Ester,  m.p.  io-n°,  b.p.  295°. 


Spermaceti  and  the  Waxes. 

Some  of  the  esters  with  high  molecular  weights  occur  already 
formed  in  spermaceti  and  the  waxes.  This  fact  has  been  noted  in 
connection  with  the  corresponding  alcohols  and  acids.  The  waxes 
are  distinguished  from  the  fats  in  that  they  consist  of  esters  of  mono- 
hydric  alcohols  with  high  molecular  weight,  whereas  the  fats  are  the 
esters  of  the  irihydric  alcohol,  glycerol.  Spermaceti  belongs  to  the 
wax  variety. 

Spermaceti,  Cetaceum,  occurs  in  the  oil  from  peculiar  cavities 
in  the  heads  of  whales  (particularly  Physeter  macrocephalus) ,  and 
upon  standing  and  cooling  it  separates  as  a  white  crystalline 
mass,  which  can  be  purified  by  pressing  and  recrystallization  from 
alcohol.  ^  It  consists  of  Palmitic  Cetyl  Ester,  C16H31O2.C16H33,  m.p. 
40°,  which  crystallizes  from  hot  alcohol  in  waxy,  shining  needles 
or  leaflets.  It  volatilizes  undecomposed  in  a  vacuum.  Distilled 
under  pressure,  it  yields  hexadecylene  and  palmitic  acid.  When  boiled 
with  alcoholic  potassium  hydroxide  it  gives  palmitic  acid  and  cetyl 
alcohol  (p.  122). 


ACID  HALIDES  269 

Waxes. — Ordinary  beeswax,  m.p.  61-64°,  is  a  mixture  of  cerotic  acid,  C26H62Oa 
or  C27H6<O2,  with  Myricyl  Palmitate,  C16H81O2.C30H61.  Boiling  alcohol  extracts 
the  cerotic  acid  and  the  ester,  myricin,  remains  (A.  224,  225). 

Consult  A.  235,  106,  for  other  constituents  of  beeswax. 

Carnauba  wax,  m.p.  83°,  occurs  in  the  leaves  of  the  carnuba  tree,  and  contains 
free  ceryl  alcohol  and  various  acid  esters  (A.  223,  283). 

Chinese  Wax  or  Insect  Wax  is  obtained  by  the  Coccus  ceriferus,  Fabr.,  from 
the  Chinese  ash,  Fraxinus  chinensis.  It  consists  mainly  of  Ceryl  Cerotate, 
Ca,HllOj.C2,HB3,  m.p.  81°.  It  is  decomposed  into  cerotic  acid  and  ceryl  alcohol 
by  alcoholic  potassium  hydroxide. 


2.   ACID  HALIDES,   OR  HALOID   ANHYDRIDES  OF  THE  FATTY  ACIDS 

The  haloid  anhydrides  of  the  acids  (or  acid  halides)  are  those 
derivatives  which  arise  in  the  replacement  of  the  hydroxyl  of  acids  by 
halogens  ;  they  are  the  halogen  compounds  of  the  acid  radicals.  They 
have  been  termed  haloid  anhydrides,  bcause  they  can  be  viewed 
as  mixed  anhydrides  (p.  272)  of  the  fatty  acids  and  the  halide  acids, 
corresponding  with  the  method  of  formation  (i)  of  the  acid  chlorides. 

Acid  Chlorides.  —  (i)  From  fatty  acids  and  hydrochloric  acid,  by 

means  of  P2O5  : 

pao§ 
CH3.COOH+HC1  --  >  CH3.COCl-f  H2O. 

(2)  By  the  action  of  hydrochloric  acid  gas  on  a  mixture  of  an 
acid  nitrile  and  a  carboxylic  acid  or  an  anhydride  at  o°.    The  hydro- 
chloride  of  the  acid  amide  is  produced  at  the  same  time  (B.  29,  R.  87)  : 

CH3CN+CH,COOH+2HC1=CH,CONH2.HC1+CH8COC1. 

(3)  By  the  action  of  chlorine  on  aldehydes  : 

CHjCOH  -f-Cl2=CH8COCl+HCl. 

(4)  A  far  more  important  method  of  formation  consists  in  acting 
with   phosphorus    halides  on  the   acids   or  their  salts  —  just   as  the 
alkylogens  are  produced  from  the  alcohols  (p.  132)  : 


(a)         C 

(6)       3CH8COOH+PC18=3CH8COC1+H3P08 

(c)  2CH8COONa+POCl8=2CH8COCl-fNaP08+NaCl. 

Should  there  be  an  excess  of  the  salt  in  the  latter  case,  the  acid  will  also  act 
on  it,  producing  acid  anhydrides  (p.  271).  The  action,  particularly  upon  the 
salts,  is  very  violent. 

(5)  Carbon  oxychloride  (B.  17,  1285  ;    21,   1267)  and  thionyl  chloride  (C. 
1901,  II.  527)  react  similarly  to  the  phosphorus  chlorides  on  free  acids  and  their 
salts  ;  as  well  as  ^-toluene  sulphochloride  or  sodium  chlorosulphonate,  NaOSO2Cl, 
on  the  salts  (C.  1901,  II.  518  ;   1904,  I.  65)  when  acid  chlorides  and  anhydrides 
are  formed  : 

C2H8O.OH+COC18=C2H8OC1+C02+HC1 
CH3COONa+NaOS02Cl=CH3COCl  +  (NaO)2S02. 

(6)  Acid  chlorides  are  also  produced  by  the  interaction  of  phosgene  and  zinc 
alkyls  (p.  252). 

Historical.  —  Liebig  and  Wohler  obtained  the  first  acid  chloride  in  1832,  when 
they  treated  benzaldehyde,  C,H6COH,  with  chlorine.  It.  was  benzoyl  chloride, 
CgHjCOCl,  the  chloride  of  the  simplest  aromatic  acid  —  benzoic  acid.  In  1846, 
Cahours  discovered  the  method  of  producing  aromatic  acid  chlorides  by  the 


270  ORGANIC  CHEMISTRY 

action  of  phosphorus  pentachloride  on  monocarboxylic  acids.  Acetyl  chloride 
was  first  prepared  in  1851  by  Gerhardt  (A.  87,  63)  by  treating  sodium  acetate 
with  phosphorus  oxychloride. 

Acid  Bromides.— (i )  The  phosphorus  bromides  act  like  the  corresponding 
chlorides  on  the  fatty  acids  or  their  salts.  A  mixture  of  amorphous  phosphorus 
and  bromine  may  be  employed  as  a  substitute  for  the  bromide  itself. 

(2)  An  interesting  method  for  preparing  the  bromides  of  brominated  acetic 
acid  consists  in  acting  with  air  on  certain  bromide  derivatives  of  ethylene, 
whereby  oxygen  is  absorbed,  and  an  intramolecular  atomic  rearrangement 
(p.  36)  takes  place  (B.  13,  1980  ;  21,  3356,  II.  702) : 

O 

unsym.-Dibromethylene,  CH2=CBra >  CH2Br.COBr,  Bromacetyl  Bromide. 

O 
Tribromethylene,  CHBr =CBr2 >  CHBra.COBr,  Dibromacctyl  Bromide. 

Acid  Iodides. — Phosphorus  iodide  does  not  convert  the  acids  into  iodides  of 
the  acid  radicals  ;  this  only  occurs  when  the  acid  anhydrides  are  employed, 
They  are  also  produced  by  the  interaction  of  acid  chlorides  and  calcium  iodide. 

Acid  Fluorides. — Acetyl  Fluoride  is  a  gas  with  an  odour  resembling  that  of 
phosgene.  It  is  formed  in  the  action  of  AgF  or  AsF3  on  acetyl  chloride. 
A  better  procedure  consists  in  allowing  acid  chlorides  to  act  on  anhydrous 
zinc  fluoride. 

Propionyl  Fluoride,  CH3.CHt.COF,  b.p.  44°  (C.  1897,  I.  1090). 

Properties  and  Reactions. — The  acid  halides  are  sharp -smelling 
liquids,  which  fume  in  the  air.  They  are  heavier  than  water,  and  at 
ordinary  temperatures  (i)  decompose,  forming  carboxylic  acids  and 
halogen  acids.  The  more  readily  soluble  the  resulting  acid  is  in 
water,  the  more  energetic  will  the  reaction  be. 

The  acid  chlorides  act  similarly  on  many  other  bodies.  (2)  They 
yield  compound  ethers,  or  esters,  with  the  alcohols  or  alcoholates 
(p.  266).  (3)  With  salts  or  acids  they  yield  acid  anhydrides  (p.  271), 
and  (4)  with  ammonia,  the  amides  of  the  acids,  etc.  (p.  274).  (5)  Ter- 
tiary amines  withdraw  HC1  from  the  acid  chlorides,  possibly  with  the 
intermediate  formation  of  ketones,  R2C=CO,  which  undergo  further 
change.  Acetyl  chloride  yields  dehydracetic  acid,  C8H8O4  (q.v.) ; 
isobutyl  chloride  gives  tetramethyl  diketo-cyclo-butene  [(CH3)2C.CO]2 
(Vol.  II.)  (B.  39,  1631). 

(6).  Sodium  amalgam,  or  better,  sodium  and  oxalic  acid  (B.  2,  98), 
will  convert  the  acid  chlorides  into  aldehydes  and  alcohols  (p. 
191),  which  can  be  further  reduced  to  primary  alcohols  (p.  104). 
(7)  They  yield  ketones  and  tertiary  alcohols  when  treated  with  the 
zinc  alkyls  (pp.  217  and  105).  (8)  By  the  action  of  silver  cyanide 
they  pass  into  the  acid  cyanides,  which  are  described  as  the  nitriles 
of  the  a-ketone  carboxylic  acids.  (9)  Di-  and  poly-carboxylic  acids, 
having  the  power  of  forming  anhydrides,  are  converted  into  their  anhy- 
drides when  treated  with  acid  chlorides  (especially  acetyl  chloride). 

Acetyl  Chloride,  Ethanoyl  Chloride,  CH3.CO.C1,  b.p.  55°,  D0=ri3O 
is  formed  according  to  the  general  methods  applied  in  the  production 
of  acid  chlorides,  and  by  carefully  distilling  a  mixture  of  acetic  acid 
(3  parts)  and  PC13  (2  parts).  Or,  by  heating  POC13  (2  molecules) 
with  acetic  acid  (3  molecules),  as  long  as  HC1  escapes,  and  then 
distilling  (A.  175,  378).  The  acetyl  chloride  is  purified  by  a  second 
distillation,  this  time  over  a  little  dry  sodium  acetate.  It  is  a 


CARBOXYLIC  ACID  ANHYDRIDES,  ACYL  OXIDES      271 

colourless,    pungent-smelling    liquid.      Water    decomposes    it    very 
energetically.     For  its  reactions,  consult  the  preceding  paragraphs. 

Acetyl  chloride  forms  chlorinated  acetic  acids  (p.  287)  with  chlorine. 
Compare  acetyl  acetone. 

Acetyl  Bromide,  b.p.  81°.  Acetyl  Iodide,  b.p.  108°.  Propionyl  Chloride, 
CH3.CH2COC1,  b.p.  80°  ;  bromide,  b.p.  104°  ;  iodide,  b.p.  127°. 

Butyryl  Chloride,  C4H7OC1,  b.p.  101°  (B.  34,  4051).  Aluminium  chloride 
changes  it  to  triethyl  phloroglucinol  (B.  27,  R.  507  ;  n-bromide,  b.p.  128°  ;  n- 
iodide,  b.p.  146°  ;  Isobutyryl  Chloride,  (CH3)aCH.COCl,  b.p.  92°,  for  reactions 
with  tertiary  amino  bases,  see  p.  270  ;  bromide,  b.p.  116°. 

Valeryl  Chloride,  b.p.  107°  ;  Isovaleryl  Chloride,  C6H,OC1,  b.p.  H4'5°  ;  bro- 
mide, b.p.  143°  ;  iodide,  b.p.  168°. 

Trimethyl  Acetic  Chloride,  (CH8)3CCOC1,  b.p.  105-106°;  n-Caproyl  Chloride, 
CH3(CH2)4COC1,  b.p.  146°  ;  Diethyl  Acetyl  Chloride,  (C2H5)2CHCOC1,  b.p.  135°  ; 
Dimethyl  Ethyl  Acetic  Chloride,  (CH3)2(CaH6)C.COCl,  b.p.  132°. 

Consult  B.  17,  1378  ;  19,  2982  ;  23,  2384,  for  the  chlorides  of  the  higher 
fatty  acids. 

The  boiling  point  of  the  normal  acid  chlorides  shows  an  increase  of  48°  between 
each  member  of  the  series  and  its  next  but  one  higher  member.  This  interval 
is  made  up  of  28°  between  a  chloride  containing  an  even  number  of  carbon 
atoms  and  the  next  higher  member,  which,  of  course,  contains  an  odd  number, 
and  20°  between  this  and  the  nest  higher  which  possesses  an  even  number  of 
carbon  atoms  (C.  1899,  I.  968). 

With  these  acid  chlorides  or  haloid  anhydrides  are  connected  the  mixed 
anhydrides  of  a  fatty  acid  with  inorganic  acids,  such  as  nitric  and  nitrous  acids, 
chromic  acid,  boric  acid,  arsenious  acid. 

Diacetyl  Orthonitric  Acid,  (CH3COO)2N(OH)8,  b.p.  128°,  D1B=i'i97,  results 
when  fuming  nitric  acid  (D.  =1-4)  reacts  with  acetic  anhydride,  or  glacial  acetic 
acid  with  nitric  acid.  It  is  a  colourless  liquid,  fuming  in  air,  and  decomposed 
by  water  into  acetic  and  nitric  acids.  It  possesses  an  oxidizing  and  nitrating 
action.  Excess  of  acetic  anhydride  converts  it  into  tetranitromethane,  C(NO2)4 
(B.  35,  2526  ;  36,  2225). 

Acetyl  Nitrate,  CH3COO.NO2,  b.p.77  22°,  is  prepared  from  N,O5  and  acetic 
anhydride.  It  is  a  colourless  mobile  liquid,  fuming  in  air,  and  explodes 
when  rapidly  heated.  At  60°  it  evolves  nitrous  fumes  and  forms  tetranitro- 
methane. With  alcohol  it  forms  a  mixture  of  acetic  and  nitric  esters  which  acts 
as  a  strong  nitrating  mixture  for  benzene  derivatives  (C.  1907,  I.  1025). 

Acetyl  Nitrite,  CH3COO.NO,  is  obtained  from  silver  acetate  and  NOC1,  and 
forms  an  easily  decomposed  golden-yellow  liquid  (C.  1904,  II.  511). 

Acetyl  Chromate,  (CH8COO)CrO3H,  results  from  mixing  CrO3  and  glacial  acetic 
acid  (B.  36,  2215). 

Triacetyl  Borate,  m.p.  121°,  is  obtained  from  B2O8  and  acetic  anhydride. 
Alcohols  produce  from  it  boric  ester,  whilst  carboxylic  acids  give  rise  to  other 
mixed  boric  anhydrides,  such  as  Tristearyl  Borate,  (ClgH85O2)B,  m.p.  71°  (B.  36, 
2219). 

Acetyl  Arsenite,  m.p.  82°,  b.p.lx  165-170°,  is  formed  from  As8O,  and  acetic 
anhydride  (C.  1906,  I.  21). 


3.  CARBOXYLIC   ACID  ANHYDRIDES,   ACYL    OXIDES 

The  acid  anhydrides  are  the  oxides  of  the  acid  radicals.  In  those 
of  the  monobasic  acids  two  acid  radicals  are  united  by  an  oxygen 
atom  ;  they  are  analogous  to  the  oxides  of  the  univalent  alcohol 
radicals — the  ethers. 

The  simple  anhydrides,  those  containing  two  similar  radicals,  can  usually 


272  ORGANIC  CHEMISTRY 

be  distilled,  whilst  the  mixed  anhydrides,  with  two  dissimilar  radicals,  decompose 
when  heated,  into  two  simple  anhydrides  : 

C2H30>0   _  C2H30>0     ,    C5H9(X  Q 
2C6H,CT  U   •'  C2H3CKL      h  C6H90^ 

Hence  they  cannot  be  separated  from  the  product  of  the  reaction  by  distillation, 
but  have  to  be  dissolved  out  with  ether. 

Formyl  acetyl  oxide,  HCO.O.COCH3,  however,  can  be  volatilized  unchanged 
under  reduced  pressure. 

Methods  of  Formation,  —  (la)  The  chlorides  of  the  acid  radical 
are  allowed  to  act  on  anhydrous  salts,  such  as  the  alkali  salts  of  the 
acids  : 

CjH.OOK-f  C2H3OC1  =  £2^3Q>0  +  KC1. 

(16)  The  anhydrides  of  the  higher  fatty  acids  can  also  be  produced  by  the 
action  of  acetyl  chloride  (B.  10,  1881)  (A.  226,  12  ;  C.  1899,  I.  1070)  on  the 
free  acids  ;  in  the  latter  case  mixed  anhydrides  are  also  obtained.  The  action 
of  the  chloride  on  the  free  carboxylic  acids  is  assisted  by  the  presence  of  a  tertiary 
base,  such  as  pyridine,  quinoline,  or  triethylamine,  which  takes  up  the  hydro- 
chloric acid  set  free  during  reaction  (B.  34,  2070  ;  C.  1901,  II.  543). 

(2)  •  Phosphorus  oxychloride  (i  molecule)  acts  on  the  dry  alkali 
salts  of  the  acids  (4  molecules).  The  acid  chloride,  which  is  also 
produced,  reacts  immediately  on  its  formation  with  the  excess  of 
salt: 

I  Phase  :      2C2H8O.OK+POCl3=2C2H3O.Cl-f-KPO3-fKCl 
II  Phase:  C2H3O.OK+C2H3O.C1  =  (C2H3O)2 


(3)  Phosgene,  COC12,  acts  like  POC18.     In  this  reaction  acid  chlorides  are  also 
produced  (p.  269). 

(4)  A  direct  conversion  of  the  acid  chlorides  into  the  corresponding  anhydrides 
may  be  effected    by  reacting  with   the   former  on   anyhdrous   oxalic   acid  (A. 
226,  14)  : 

2C2H3OC1+C204H2  =  (C2H30)2O+2HC1+C02+CO. 

Historical.—  Charles  Gerhardt  (1851)  discovered  the  acid  anhydrides.  The 
important  bearing  of  this  discovery  upon  the  type  theory  has  already  been  alluded 
to  in  the  Introduction. 

Properties  and  Reactions.  —  The  acid  anhydrides  are  liquids  or 
solids  of  neutral  reaction,  and  are  soluble  in  ether.  Their  boiling 
points  are  higher  than  those  of  the  corresponding  acids,  (i)  Water 
decomposes  them  into  their  constituent  acids  : 

(CH3CO)20+H20=2CH,COOH. 

(2)  With  alcohols  they  yield  the  esters  (C.  1906,  II.  1043)  : 

(CH8CO)20+C2H6OH=CH,COOC2H5+CH8COOH. 

(3)  Ammonia  and  primary  and  secondary  amines  convert  them 
into  amides  and  ammonium  salts  : 


(CH8CO)20+2NH,=CH8CONH2-f-CH3COONH4. 

with  hydrochloric  acid,   hydro bromic 
mpose  into  an  acid  halide  and  free  ac 

(CH8CO)20+HC1=CH,COC1+CH,COOH. 


(4)  Heated  with  hydrochloric  acid,   hydro  bromic  and  hydriodic 
acids,  they  decompose  into  an  acid  halide  and  free  acid : 


THIO-ACIDS  273 

(5)  Chlorine  splits  them  up  into  acid  chlorides  and  chlorinated  acids  : 

(CHjCO)tO-Kla=CH,COCl+ClCHaCOOH. 

(6)  Sodium  amalgam  changes  the  anhydrides  to  aldehydes  and 
primary  alcohols. 

(7)  Aldehydes  and  acid  anhydrides  combine  to  form  esters. 
Simple  Anhydrides.  —  Acetic  Anhydride  [Ethane  Acid  Anhydride], 

(C2H3O)2O>  b.p.  137°,  D0=ro73,  is  a  mobile,  pungent-smelling  liquid. 

It  is  prepared  by  distillation  of  a  mixture  of  anhydrous  sodium  acetate  (three 
parts)  and  POC13  (one  part)  ;  or  of  the  product  of  reaction  of  equal  parts  of 
acetyl  chloride  and  sodium  acetate.  The  anhydride  can  then  be  dissolved  unde- 
composed  in  about  ten  parts  of  cold  water,  and  in  this  form  may  be  used  for 
acetylating  amino-bases  in  aqueous  solution  (C.  1905,  II.  466  ;  1906,  II.  1042). 

Propionic  Anhydride,  (C3H6)aO,  b.p.  168°.  Butyric  Anhydride,  b.p.  199°. 
Isobutyric  Anhydride,  b.p.  i8i'5°.  n-Caproic  Anhydride,  b.p.  242°,  with  decom- 
position. (Enanthic  Anhydride,  m.p.  17°,  b.p.^  164°.  n-Oetylic  Anhydride,  m.p. 
—  i°,  b.p.15  186°.  Pelargonic  Anhydride,  m.p.  16°,  b.p.16  207°.  Palmitic  An- 
hydride, m.p.  64°.  Stearic  Anhydride,  m.p.  71-77°  (C.  1899,  1.  1070  ;  B.  33,  3576). 

MIXED  ANHYDRIDES 

Acetyl  Formyl  Oxide,  HCO.O.COCH8,  b.p.jg  29°,  is  prepared  by  mixing  formic 
acid  and  acetic  anhydride  in  the  cold,  a  reaction  which  can  be  employed  for  the 
formation  of  higher  homologues.  At  ordinary  pressures  it  boils  with  partial 
decomposition.  Quinoline  liberates  CO,  and  alcohols  form  formyl  esters  (Bthal, 
C.  1900,  II.  750).  For  other  mixed  anhydrides,  see  B.  34,  168. 

4.   ACID   PEROXIDES 

The  peroxides  of  the  acid  radicals  are  prepared  by  heating  the  chlorides  or 
anhydrides  in  ethereal  solution  with  barium  peroxide  (Brodie,  Pogg.  Ann.,  121,  382), 
or  by  the  action  of  the  ice-cold  chloride  on  sodium  peroxide  hydrate  (B.  33, 
1043).  Also,  by  the  addition  of  pure  hydrogen  peroxide  to  acetic  anhydrides 
(A.  298,  288)  : 


Diacetyl  Peroxide,  m.p.  30°,  b.p.ai  63°,  possesses  a  sharp  odour  like  ozone.  It 
is  insoluble  in  water,  but  easily  soluble  in  alcohol  and  ether.  It  is  very  unstable 
and  acts  as  a  strong  oxidizing  agent,  liberating  iodine  from  a  KI  solution,  and 
decolorizing  a  solution  of  indigo.  Sunlight  decomposes  it,  and  it  explodes 
violently  on  heating.  Water  hydrolyzes  it  into  acetic  acid  and  Acetyl  Peroxide, 
CH  jCOOOH,  which  has  not  been  isolated.  Barium  hydroxide  solution  decomposes 
it,  forming  barium  acetate  and  barium  peroxide.  Propionic  Peroxide,  (C3H5O)2Oa> 
is  obtained  from  propionic  anhydride  and  BaOa  :  it  is  a  liquid  (C.  1903,  I.  958). 

5.  THIO-ACIDS 

By  the  replacement  of  oxygen  in  a  monocarboxylic  acid  by  sulphur  three 
results  are  possible  : 

1.  R/.CO.SH.    Thio-acids,  Carbothiolic  acids. 

2.  R'.CS.OH     Thionic  Acids.     Carbolthionic  acids  (comp.  Thiamides) 

3.  R'.CS.SH     Dithionic  Acids,  Carbithionic  acids. 

a.  Thio-acids.  —  The  first  thio-acid  —  thiacetic  acid,  CH3.COSH,  —  was  obtained 
by  Kekutt  (A.  90,  309)  when  phosphorus  pentasulphide  acted  on  acetic  acid. 
In  its  preparation  it  is  advisable  to  mix  the  PaS6  with  half  its  weight  of  coarse 
fragments  of  glass  : 

5C2H3O.OH+P2S8=5CaH8O.SH+PaOs. 

The  thio-anhydrides  arise  in  the  same  manner  by  the  action  of  phosphorus 
sulphide  on  the   acid   anhydrides.     The   thio-acids  are  produced  by  the  action 
VOL.  I.  T 


274  ORGANIC  CHEMISTRY 

of  acid  chlorides  on  potassium  hydrogen  sulphide,  or  from  phenyl  esters  and 
NaSH  in  alcoholic  solution  (C.  1903,  I.  816).  The  disagreeably-smelling  thio-acids 
correspond  with  the  thio-alcohols  or  mercaptans  (p.  142),  their  sulphanhydrides 
with  the  acid  anhydrides  and  the  simple  sulphides,  and  their  disulphides  with  the 
peroxides  and  alkyl  disulphides  : 

CH3CH2SH  CH3COSH  CH3COaH 

Ethyl  Mercaptan.  Thiacetic  Acid.  Acetic  Acid. 

(CH3CH2)2S  (CH3CO)2S  (CH3CO)20 

Ethyl  Sulphide.  Thiacetic  Anhydride.  Acetic  Anhydride. 

(CH8CH2)2Sa  (CH3CO)2Sa  (CH3CO)aOa 

Ethyl  Bisulphide.  Acetyl  Disulphide.  Acetyl  Peroxide. 

The  esters  are  obtained  when  the  alkylogens  react  with  the  salts  of  the  thio- 
acids,  and  the  acid  chlorides  with  the  mercaptans  or  mercaptides. 

They  also  appear  in  the  decomposition  of  alkyl  isothioacetanilides  with  dilute 
hydrochloric  acid  : 


Ethyl  Isothioacetanilide.  Thioacetic  Ester.  Aniline. 

Concentrated  potassium  hydroxide  decomposes  the  esters  into  fatty  acids  and 
mercaptans. 

Thiacetic  Acid,  Methyl  Carbothiolic  Acid,  CH8COSH,  b.p.  93°,  D10=i-o74,  is  a 
colourless  liquid.  Its  odour  resembles  those  of  acetic  acid  and  hydrogen  sulphide. 
It  dissolves  with  difficulty  in  water,  but  readily  in  alcohol  and  in  ether.  This  acid 
has  been  recommended  as  a  very  convenient  substitute  for  hydrogen  sulphide 
in  analytical  operations  (C.  1901,  I.  1148),  and  is  a  suitable  reagent  for  acetylat- 
ing  amines  (B.  35,  no).  The  lead  salt,  (CaH8O.S)aPb,  crystallizes  in  minute 
needles,  and  readily  decomposes  with  the  formation  of  lead  sulphide  (C.  1897,  *• 
1090  ;  II.  770).  Ethyl  ester,  C2H3O.S.C2H6,  b.p.  115°. 

When  thiacetic  acid  is  heated  with  zinc  chloride,  there  is  formed  Tetraethenyl 
Hexasulphide,  (CH3C)4S,,  m.p.  224°  (B,  36,  204).  ,On  the  formation  of  Thio- 
propionic  Acid,  Ethyl  Carbothiolic  Acid,  CaH6COSH,  from  ethyl  magnesium 
bromide  and  carbon  oxysulphide,  see  B.  36,  1009. 

Acetyl  Sulphide,  (C2H3O)2S,  b.p.  157°,  is  a  heavy,  yellow  oil,  insoluble  in 
water.  Water  gradually  decomposes  it  into  acetic  and  thiacetic  acids  (B.  24, 
3548,  4251). 

Acetyl  Disulphide,  (C2H8O)2Sa,  is  formed  when  acetyl  chloride  acts  on 
potassium  disulphide,  or  iodine  on  the  salts  of  the  thio-acid. 

b.  Dithionie  Acids.  —  Just  as  carboxylic  acids  result  from  the  treatment  of  acetyl 
magnesium  halides  with  CO2,  so  the  doubly  sulphur-substituted  carboxylic  acids, 
dithionic  acids,  are  prepared  by  the  action  of  CSa  on  the  alkyl  magnesium  halides  : 

,C<|H. 

They  are  reddish-yellow  oils,  of  an  offensive  odour,  which  can  be  distilled 
without  decomposition.  They  are  strong  acids,  easily  oxidized  in  the  air  to 
solid,  stable,  yellow  disulphides,  RCSS.SCSR. 

Methyl  Dithionic  Acid,  CH3CS2H,  b.p.16  37°,  D20=  i  -24,  is  prepared  from  methyl 
magnesium  iodide  and  CS2.  It  is  a  reddish-yellow  oil,  of  an  exceedingly  pene- 
trating and  repulsive  odour  ;  it  dissolves  with  difficulty  in  water,  but  easily  in 
organic  solvents.  Ethyl  Dithionic  acid,  C2H5CS2H,  b.p.17  48°.  Propyl  Dithionic 
acid,  b.p.18  59°.  Isobutyl  Dithionic  acid,  b.p.88  84°.  1  soamy  I  Dithionic  acid,  b.p,10 
84  .-  (B.  40,  1725.) 

6.   ACID   AMIDES 

These  correspond  with  the  amines  of  the  alcohol  radicals.  The 
hydrogen  of  ammonia  can  be  replaced  by  acid  radicals,  forming  primary, 
secondary  and  tertiary  acid  amides  : 

3CONH2  (CH3CO)2NH  (CH3CO)8N 

(pnmary).  Diacetamide  (secondary).  Triacetamide  (tertiary), 


ACID  AMIDES  275 

The  primary  acid  amides  have  as  isomers,  the  imido-ethers  (p.  281)  of  the 

OT-T 

formula  R'.C<^»rrT.  To  benzamide  (Vol.  II.)  is  ascribed,  not  only  the  formula 
CaH6C<^NH  ,  but  also  C6H6C<^NH,  since  the  silver  salt  and  iodoethane  give 

(~}C*    TT 

benzimido-ethyl  ether,  C8H6C<^2    5.     The  sodium  salt  is  the  only  one  which, 

on  reacting  with  iodoethane,  gives  a  benzamide  in  which  the  imide  group  is 
ethylated.  This  is  taken  as  evidence  that  the  metal  is  most  probably  united  to 
the  nitrogen  atom  according  to  the  iso-imido  formula.  But  as  little  can  be 
deduced  of  the  constitution  of  benzamide  from  a  study  of  its  salts  as  of  that  of 
acetoacetic  ester,  the  nitroparaffins  and  similar  compounds. 

The  hydrogen  of  primary  and  secondary  amines,  like  that  of 
ammonia,  can  be  replaced  by  acid  residues,  giving  rise  to  mixed 
amides. 

General  Methods  of  Formation. — (i)  By  the  dry  distillation  of  the 
ammonium  salts  of  the  acids  of  this  series.  A  more  abundant  yield 
is  obtained  by  merely  heating  the  ammonium  salts  to  about  230° 
(B.  15,  979),  (Ktindig,  1858).  (This  method  was  first  applied  (1830) 
by  Dumas  to  ammonium  oxalate  with  the  production  of  oxamide) : 

CH3CO.ONH4=CH3CONHa+H20. 

Ammonium  Acetate.      Acetamide. 

A  mixture  of  the  sodium  salts  and  ammonium  chloride  may  be  substituted  for 
the  ammonium  salts.  Consult  B.  17,  848,  upon  the  velocity  and  limit  of  the  amide 
production. 

(2)  By  the  action  of  ammonia,  primary  and  secondary  amines  on 
the  esters  whereby  Liebig,  in  1834,  obtained  oxamide  from  oxalic 
ester : 

CH3CO.O.C2H6-fNH3=CH3CO.NHa-fCaH5.OH 
Acetamide. 

CH3CO.O.C1H,-fCaH5.NHa=CH3CONHC2H,+C2H5.OH. 

Ethyl  Acetamide. 

This  reaction  takes  place  in  the  cold,  particularly  in  the  case  of  water-soluble 
esters;  or  the  ester  may  be  heated  with  an  aqueous  or  alcoholic  solution  of 
ammonia. 

It  is  one  of  the  so-called  reversible  reactions,  inasmuch  as  the  action  of  alcohols 
on  acid  amides  again  produces  esters  and  ammonia  (B.  22,  24). 

(3)  By  the  action   (a)   of  acid  halides,  (b)  of  acid  anhydrides  on 
ammonia,  primary  and  secondary  alkylamines.     This  was  the  method 
which  Liebig  and  Wohler  first  used  in  1832  to  prepare  benzamide  from 
benzoyl  chloride. 

C^a)  CH3COC1+2NH3=CH3CONH2+NH4C1 

Acetamide. 

CH3COC1+2NH2C2H6=CH3CONH.C2H64-N(C2H6)H8C1 

Ethyl  Acetamide. 

CH8COCl+2NH(CaH5)a==CH3CON(C2H5)2+N(CaH6)2H2Cl. 
Diethyl  Acetamide. 

This  method  is  especially  well  adapted  for  obtaining  the  amides  of 
the  higher  fatty  acids  (B.  15, 1728) : 


(36)  (CH3CO)2O+2NH3=CH3CONH24-CH8.CO2NH4 

(CHaCO)2O+2NHaCaHi=CH3CONHC2H6+CH3CO2NH,CtH,. 


276  ORGANIC  CHEMISTRY 

(4)  By  the  addition  of  one  molecule  of  water  to  the  nitriles  of  the 

acids  (p.  278)  :  (l8o°)=CH3CONHa. 

Acetonitrile.  Acetamide. 

This  addition  of  water  frequently  occurs  in  the  cold  by  the  action  of  concen- 
trated hydrochloric  acid,  or  by  mixing  the  nitrile  with  glacial  acetic  acid  and 
concentrated  sulphuric  acid  (B.  10,  1061).  Hydrogen  peroxide  in  alkaline 
solution  also  converts  the  nitriles,  with  liberation  of  oxygen,  into  amides  (B.  18, 
355).  For  the  action  of  hydrochloric  acid  on  a  mixture  of  nitrile  and  fatty 
acid  see  (2),  formation  of  acid  chlorides. 

(5)  By  the  distillation  of  the  fatty  acids  with  potassium  thiocyanate  : 

2C2H30.0H+KSNC=C2H30.NH2+C2H3O.OK+COS. 

Simply   heating   the   mixture   is   more   practical    (B.    15,    978 ;     16,   2291). 
In  making  acetamide,  glacial  acetic  acid  and  ammonium  thiocyanate  are  heated 
together  for  several  days.     By  this  reaction  the  aromatic  acids  yield  nitriles. 
°  (6)  By  the  interaction  of  fatty  acids  and  carbylamines  (p.  247) : 

2CH,COOH+C:N.CH,=HCONHCH3  +  (CH8CO)aO. 

Methyl  Formamide. 

(7)  By  the  action  of  the  fatty  acids  on  isocyanic  acid  esters  (q.v.) : 
CH8COOH+CON.CaH6==CHs.CONHCaH6+COa. 

Secondary  and  tertiary  amides  are  obtained  (i)  by  heating  primary  acid  amides 
(B.  23,  2394),  alkyl  cyanides  or  nitriles  with  acids,  or  acid  anhydrides,  to  200°. 

CHSCONH2  +  (CH3CO)20  =  (CH3CO)2NH  +CH.COOH 
CH3CN+CH3COOH  =  (rH3CO)?NH 

Diacetamide. 

CKsCN  +  (CH3CO)aO  =  (CH3CO)3N. 
Triacetamide. 

Diacetamide  is  also  prepared  by  the  action  of  acetyl  chloride  on  acetamide  in 
solution  in  benzene  (C.  1901,  I.  678). 

(2)  The  secondary  amides  can  also  be  prepared  by  heating  primary  amides 
with  dry  hydrogen  chloride  : 

2CaH3ONHa+HCl  =  (C?H30)2NH+NH4Cl. 
Diacetamide. 

(3)  Mixed  amides  are  further  produced  by  the  action  of  esters  of  isocyanic 
acid  on  acid  anhydrides  : 

(C2H30)a04-CO:N.C2H6  =  (C2H30)2N.C2H6+COa. 
Ethyl  Diacetamide. 

Properties  and  Reactions. — The  amides  of  the  fatty  acids  are  usually 
solid,  crystalline  bodies,  soluble  in  both  alcohol  and  ether.  The 
lower  members  are  also  soluble  in  water,  and  can  be  distilled  without 
decomposition.  As  they  contain  the  basic  amido-group  they  are 
able  to  unite  directly  with  acids,  forming  salt-like  derivatives,  e.g. 
C2H3ONH2.HNO3  and  (CH8CONH2)2.HC1,  but  these  are  not  very 
stable,  because  the  basic  character  of  the  amido-group  has  become 
greatly  weakened  by  the  acid  radical.  Furthermore,  the  acid  radical 
imparts  to  the  NH2-group  the  power  of  exchanging  a  hydrogen  atom  for 
metals,  such  as  mercury  or  sodium  (B.  23,  3037 ;  C.  1902,  II.  787), 
forming  metallic  derivatives,  e.g.  (CH3.CO.NH)2.Hg — mercury  aceta- 
mide, analogous  to  the  isocyanates  (from  isocyanic  acid,  HN:CO),  and 
the  salts  of  the  imides  of  dibasic  acids. 

The  union  of  the  amido-group  with  the  CO-group  of  the  acid  radical 
is  very  feeble  in  comparison  with  its  union  with  the  alkyls  in  the 
amines.  The  acid  amides,  therefore,  readily  absorb  water  and  pass 


ACID  AMIDES  277 

into  ammonium  salts,  or  acids  and  ammonia,  (i)  Heating  with  water 
effects  this,  although  it  is  more  easily  accomplished  by  boiling  with 
alkalis  or  acids.  This  is  a  reaction  which  is  not  infrequently  termed 
saponification  (p.  251),  though  hydrolysis  is,  perhaps,  preferable. 

CH3CO.NH2+H2O=CH3CO.OH+NH3. 

(2)  Nitrous  acid  decomposes  the  primary  amides  similarly  to  the 
primary  amines  (p.  163)  : 

C8HsO.NHa+HNOa=CaH3O.OH-fN2+H2O. 

Acid  amides,  which  saponify  with  difficulty,  may  be  dissolved  in  sulphuric  acid, 
to  which  sodium  nitrite  is  added  in  the  cold  (B.  28,  2783). 

(3)  Bromine  in  alkaline  solution  changes  the  primary  amides  to 
bromamides  (B.  15,  407  and  752)  : 

C2H3O.NH2+Br2=C2H3O.NHBr+HBr, 

which  then  form  amines  (p.  159).  (4)  On  heating  with  phosphorus 
pentoxide  or  chloride,  they  part  with  one  molecule  of  water  and  become 
converted  into  nitriles  (cyanides  of  the  alcohol  radicals) : 

CHS.CO.NH8=CH3.CN+H20. 

In  this  action  a  replacement  of  an  oxygen  atom  by  two  chlorine  atoms  takes 
place  ;  the  resulting  chlorides,  like  CH3.CC12.NH2,  then  lose,  upon  further  heating, 
two  molecules  of  HC1  with  the  formation  of  nitriles. 

Formamide,  H.CONH2.     See  p.  238. 

Acetamide  [Ethanamide],  CH3CO.NH2,  m.p.  82°,  b.p.222°,  crystal- 
lizes in  long  needles.  It  dissolves  with  ease  in  water  and  alcohol.  In 
explaining  the  methods  of  producing  the  amides,  and  in  illustrating 
their  behaviour,  acetamide  was  presented  as  the  example.  Dumas, 
Leblanc,  and  Malaguti  first  prepared  it  in  1847,  by  allowing  ammonia 
to  act  on  acetic  ester.  For  the  preparation  of  acetamide  from 
ammonium  acetate,  see  C.  1906,  I.  1089. 

Acetomethylamide,  CH3.CONHCH3,  m.p.  28°,  b.p.  206°  ;  Acetpdimethylamide, 
CH3.CO.N(CH3)2,  b.p.  165-5°  ;  Acetethylamide,  b.p.  205°  ;  Acetodiethylamide,  b.p. 
185-186°.  Methylene  Diacetamide,  CHa(NHCOCH8)2,  m.p.  196°,  b.p.  288° 
(B.  25,  310).  Chloralacetamide,  CC13CH(OH)NHCOCH8,  m.p.  117°  (B.  10,  168). 
Acetamide  and  butyl  chloral  yield  two  isomeric  compounds,  m.p.  158°  and  170° 
respectively  (B.  25,  1690). 

Diacetamide,  (C2H3O)8NH,  m.p.  77° ;  b.p.  222-5-223-5°  is  readily  soluble  in 
water.  (Preparation,  p.  276.) 

Methyl  Diacetamide,  (CH3CO)2N.CH3>  b.p.  192°.  Ethyl  Diacetamide,  b.p.  185- 
192°. 

Triacetamide,  (C2H3O)3N,  m.p.  78-79°.     (Preparation,  p.  276.) 

Acetochlor  amide,  CH3CONHC1,  m.p.  110°. 

Acetobromamide,  CH3CONHBr +H2O,  forms  large  plates,  and  melts  in  an  anhy- 
drous condition  at  108°  (B.  15,  410).  The  production  of  acetochloramylamide 
CH3CO.NC1C,NU,  from  hypochlorous  acid  and  aceto-amylamide,  and  from  acetic 
anhydride  and  chloramylamine  in  glacial  acetic  acid  (B.  34,  1613),  is  taken  as  a 
demonstration  that  in  such  compounds  the  halogen  atom  is  joined  to  the  nitrogen 
atom. 

Higher  homologous  primary  Acid  Amides : 

Propionamide,  m.p.  75°,  b.p.  210°. 

n-Butyramide,  m.p.  115°,  b.p.  216°.     Isobutyramide,  m.p.  128°,  b.p.  216-220*. 

n-Valer amide,  m.p.  114—116°. 


278  ORGANIC  CHEMISTRY 

Trimetkyl  Acetamide,  m.p.  153-154°.  b-P-  2I2°  >  n-Capronamide  m.p  ioo«, 
bD  22  s°'  Methyl  n-Propylacetamide,  m.p.  95°:  Methyl  I  sopropylacetamide, 
mo  129*  '•  JSO&M^/  Acetamide,  m.p.  120°;  Diethyl  Acetamide,  m.p.  105°,  b.p. 
*yOr*3?i<E*ant*amitt6t  m.p.  95°,  b.p.  250-258°;  n-Caprylamine,  m.p.  105-106°; 
Pelargonamide,  m.p.  92-93°  ;  n-Caprinamide,  m.p.  98°. 

m.p.    102°,    b.p.12.5    199-200°;     TndecylaiM       m.p.     98-5  ; 


««ra»M        m.p.  ,      ..12.5          -  .. 

Myristamide,  m.p.  102°,  b.p.12  217°  ;  Palmitamide,  m.p.  106°,  b.p  „  235-236  ; 
Stearamide,  m.p.  108-5-109°,  b.p.12  250-251°  (B.  15,  977-  1729  I  19,  M33;  24, 
2781  ;  26,  2840). 

7,   ACID   HYDRAZIDES 

The  mono-acyl  hydrazides  (C.  1902,  1.  21)  are  obtained  by  the  interaction  of 
hydrazine  and  the  acid  esters,  whilst  the  sym.-diacyl  hydrazides  are  prepared 
from  hydrazine  and  the  acid  anhydrides  (B.  34,  187).  The  latter-named  bodies 
can  also  be  obtained  by  heating  monoacyl  hydrazines  and  treating  the  product 
with  iodine.  Sym.-diacetohydrazide,  heated  with  acetic  anhydride,  yields  tri- 
acetohydrazide  and  tetra-acetohydrazide  (B.  32,  796). 

The  mono-acyl  hydrazides  condense  with  aldehydes  and  ketones  with  the 
production  of  water.  The  sym.-diacyl  hydrazines  react  with  zinc  chloride  or 
phosphorus  pentoxide  to  form  dialkyl  pyrrodiazoles  ;  with  alcoholic  ammonia, 
yielding  dialkyl  pyrrodiazoles  ;  and  with  phosphorus  pentoxide,  forming  dialkyl 
thiodiazoles.  (B.  32.  797)- 

Acetohydrazine,  CH3CONH.NHa,  m.p.  62°.  Acetobenzalhydrazine,  CH3CO.- 
NH.N:CH.C«H6,  m.p.  134°;  sym.-Diacetohydrazine,  m.p:  138°;  b.p.16  209°. 
Triacetohydraxine,  b.p.ls  181°,  Tetra-acetohydrazine,  m.p.  85°,  b.p.1$  141°. 

8.  ACID   AZIDES 

Although  the  acid  azides  show  a  great  chemical  similarity  to  the  acid  halides 
(p.  269),  they  are  best  examined  together  with  the  acid  hydrazides,  on  account 
of  their  generic  connections.  They  are  formed  by  the  action  of  monoacyl  hydra- 
zine hydrochlorides  on  alkali  nitrites. 

Propionyl  Azide,  CH3.CH2.CONS,  is  a  volatile  colourless  liquid,  of  pungent 
odour  ;  with  alcohol  it  forms  ethyl  urethane  (C.  1902,  1.  22). 

9.  THE  FATTY  ACID   NITRILES  OR  ALKYL  CYANIDES 

These  are  compounds  in  which  one  carbon  atom,  combined  with  an 
alkyl  group  R'.C=  —  a  residue  present  in  every  fatty  acid  —  replaces  the 
three  hydrogen  atoms  of  ammonia,  e.g.  CH3C=N,  acetonitrile.  It  is 
true  that  in  the  nitrile  bases  (tertiary  amines  and  amides)  the  nitrogen 
atom  is  also  joined  with  three  valences  to  carbon,  but  three  alkyl 
residues  are  in  union  with  three  different  carbon  atoms. 

The  acid  nitriles  are  also  called  alkyl  cyanides,  because  they  may  be 
considered  as  being  alkyl  ethers  of  hydrogen  cyanide,  H.C=N. 

Being  intermediate  step  in  the  synthesis  of  the  fatty  acids  from  the 
alcohols,  these  nitriles  merit  especial  consideration. 

The  following  general  methods  are  employed  for  their  preparation  : 

(i)  Nucleus-synthesis  from  the  alcohols  :  (a)  by  heating  the  alkyl- 
ogens  with  potassium  cyanide  in  alcoholic  solution  to  100°  ;  (b)  by 
the  distillation  of  potassium  alkyl  sulphates  with  potassium  cyanide 
(hence  the  name  alkyl  cyanides)  : 

(ia)  C2H6I+KNC=C±H6CN+KI 

(16)  S04<K2H8   +KNC-C1H4CN-f  K.SOf 


THE  FATTY  ACID  NITRILES  OR  ALKYL  CYANIDES    279 

Isocyanides  (p.  247)  form  to  a  slight  extent  in  the  first  reaction.  They  can  be 
removed  by  shaking  the  distillate  with  aqueous  hydrochloric  acid  (whereby  the 
isonitrile  is  converted  into  formic  acid  and  a  primary  amine),  until  the  unpleasant 
odour  of  the  isocyanides  has  disappeared,  then  neutralizing  with  soda  and  drying 
the  nitriles  with  calcium  chloride. 

(2)  By  heating  alkyl  isocyanides  or  alkyl  carbylamines  (p.  247) : 

250° 
CH3CH2NC >  CH3CH2CN. 

(3)  By  the  dry  distillation  of  ammonium  salts  of  the  acids  with 
P205,  or  some  other  dehydrating  agent  (hence  the  term  acid  nitrite). 

CH3.CO.O.NH4-2H2O=CH3.CN. 

Ammonium  Acetate.  Acetonitrile. 

The  corresponding  acid  amide  is  an  intermediate  product. 

(4)  By  the  removal  of  water  from  the  amides  of  the  acids  when 
these  are  heated  with  P2O5,  P2$5,  or  phosphorous  pentachloride  (see 
amide  chlorides,  p.  277) : 

CH3.CO.NH2+PC1S=CH3.CN+POC13+2HC1 
5CH8.CO.NH2+P2S6=5CH5.CN+P206+5H2S. 

(5)  By  the  distillation  of  fatty  acids  with  potassium  thiocyanate 
(B.  5,  669),  or  lead  thiocyanate  (B.  25,  419),  during  which  a  compli- 
cated reaction  occurs.     It  is  assumed  that  a  thioamide  is  first  formed 
which  loses  H2S,  changing  into    the  nitrile,  or  that  a  carboxyl  is 
exchanged  for  a  CN-group. 

(6)  Primary  amines,  containing  more  than   five  carbon  atoms, 
are  converted,  by  potassium  hydroxide  and  bromine,  into  nitriles : 

CfH16CH2NH24-2Br2+2KOH=C7H16CH2NBr2+2KBr4-2H20 
C7H15CH2NBr2+2KOH=C7H16CN+2KBr+2H2O. 

As  the  primary  amines  can  be  obtained  from  acid  amides  containing 
a  carbon  atom  more,  these  reactions  will  serve  for  the  breaking-down 
of  the  fatty  acids  (p.  263). 

(7)  Nitriles  result  when  aldoximes  arc  heated  with  acetic  anhydride  or  with 
thionyl  chloride  (B.  28,  R.  227) : 

CH3CH=N.OH  +  (CH8CO)2O  =  CH3C=N+2CH,.COOH. 

(8)  On  the  application  of  heat  to  cyanacetic  acid  and  alkylized  cyanacetic  acid, 
nitriles  result : 

CNCH,.CO2H=CNCH8+CO2. 

The  nitriles  occur  already  formed  in  bone-oils  and  in  gas  tar. 

Historical. — Pclouze  (1834)  discovered  propionitrile  on  distilling  barium  ethyl 
sulphate  with  potassium  cyanide  (A.  10, 249).  Dumas  (i  847)  obtained  acetonitrile 
by  distilling  ammonium  acetate  alone,  or  with  P2O6  ;  the  same  occurred  with  the 
latter  reagent  and  acetamide  (p.  277).  Dumas,  Malaguti  and  Leblanc  (A.  64,  334) 
on  the  one  hand,  and  Frankland  and  Kolbe  (A.  65,  269,  288,  299)  on  the  other, 
demonstrated  (1847)  the  conversion  of  the  nitriles  into  their  corresponding  acids 
by  means  of  potassium  hydroxide  or  dilute  acids,  and  thus  showed  what  import- 
ance the  acid  nitriles  possessed  for  synthetic  organic  chemistry. 

Properties  and  Reactions. — The  nitriles  are  liquids,  usually  insoluble 
in  water,  possessing  an  ethereal  odour,  and  distilling  without  decom- 
position. 

Their  reactions  are  based  upon  the  easy  disturbance  of  the  triple 


28o  ORGANIC  CHEMISTRY 

union  between  nitrogen  and  carbon,  and  are  mostly  additive  reactions. 
Acid  nitriles  may  be  considered  to  be  unsaturated  compounds,  in  the 
same  sense  as  are  the  aldehydes  and  ketones  (pp.  23,  190).  Their 
neutral  character  distinguishes  them  from  hydrocyanic  acid,  the 
nitrile  of  formic  acid,  which  they  resemble  as  regards  the  reactions 
of  their  C=N-group. 

(1)  Nascent  hydrogen  converts  them  into  primary  amines  (p.  158)  (Mendius). 
This  reduction  is  most  easily  accomplished  by  means  of  metallic  sodium  and 
absolute  alcohol  (B.  22,  812). 

(2)  The  nitriles  unite  with  the  halogen  acids,   forming  amide  and  imide 
halides  (p.  281). 

(3)  Under  the  influence  of  concentrated  sulphuric  acid  they  take 
up  water  and  become  converted  into  acid  amides  (p.  274).    When 
heated  to  100°  with  water  the  acid  amides  first  formed  absorb  a  second 
molecule  of  water  and  change  to  the  fatty  acid  and  ammonia.    The 
nitriles  are  more  readily  hydrolyzed  by  heating  them  with  alkalis  or 
dilute  acids  (hydrochloric  or  sulphuric  acid).     Esters  are  produced  when 
the  acids,  in  a  solution  of  absolute  alcohol,  act  on  the  nitriles. 

(4)  The  nitriles  form  thiamides  with  H2S  (p.  281). 

(5)  They  combine  with  alcohols  and  HC1  to  form  imido-ethers  (p.  281). 

(6)  With  fatty  acids  and  fatty  acid  anhydrides  they  yield  secondary  and 
tertiary  amides  (p.  276). 

(7)  The  nitriles  become  converted  into  amidines  with  ammonia  and  the 
amines  (p.  282). 

(8)  Hydroxylamine  unites  with  them  to  form  amidoximes  (p.  283).     Metallic 
sodium  induces  in  them  peculiar  polymerizations.     In  ethereal  solution,  dimole- 
cular  nitriles  result :  imides  of  fi-ketonic  nitriles.     All  these  reactions  depend  upon 
the  additive  power  of  the  nitriles,  the  triple  carbon-nitrogen  union  being  broken. 
If,  however,  sodium   acts   on   the   pure   nitriles  at  a  temperature  of    150°  the 
products  are  trimolecular  nitriles,  so-called  cyanethines  (q.v.),  pyrimidine  deriva- 
tives : 

2CH8CN  — >  CH3.C(NH).CH2.CN 

Imido-acetic  Nitrile. 
N— C(CH3)=N 
3CH,CN ^CH..t_cH=c.NHr 

Cyaue thine  (q.v.). 


Acetonitrile,  Methyl  Cyanide  [Ethane  Nitrile],  CH3CN,  m.p. 
—41°  C.,  b.p.  8r6°,  D15  =0*789,  is  a  liquid  with  an  agreeable  odour. 
It  is  usually  prepared  by  distilling  acetamide  with  P2O5.  Consult 
the  general  description  of  acid  nitriles  for  its  methods  of  formation, 
its  history  and  its  reactions.  It  may,  however,  be  mentioned  here  that 
acetonitrile  can  be  produced  from  hydrocyanic  acid  and  diazomethane 
(B.  28,  857).  It  combines  with  Cu2Cl2  to  form  (CH8CN)2Cu2Cl2 

Higher  Homologous  Nitriles.— Propionitrile,  Ethyl  Cyanide,  [Propane  Nitrile], 
C2H,.CN,  b.p.  98°,  D0  0-801. 

n-Butyronitrile,  b.p.  118-5°,  has  the  odour  of  bitter-almond  oil.  Isobutyro- 
™t™,  b.p.  107°;  n-Valeronitrile,  b.p.  140-4°;  Isopropyl  Acetonitrile,  b.p.  129°; 
Methyl  Ethylacetonitrile,  b.p.  125°;  Trimethyl  Acetonitrile,  m.p.  15-16°,  b.p. 
105-106  ;  Isobutyl  Acetonitrile,  b.p.  154°;  Dielhyl  Acetonitrile,  b.p.  144-146°; 
Dimethyl  Ethyl  Acetonitrile,  b.p.  I28-i3o°  ;  n-CEnanthyl  Nitrile  b.p.  175-178°; 


THIAMIDES  281 

n-Caprilonitrile,  b.p.  198-200°  ;  Pelargonitrile,  b.p.  214-216°  ;  Methyl  n-Hexyl- 
Acetonitrile,  b.p.  206°;  Lauronitrile,  b.p.100  198°;  Tridecylonitrile,  b.p.  275°; 
Myristonitrile,  m.p.  19°,  b.p.  226-5°;  Palmitonitrile,  m.p.  29°,  b.p.100  251-5°; 
Cetyl  Cyanide,  m.p.  53°  ;  Stearonitrile,  m.p.  41°,  b.p.100  274-5°. 

Several  classes  of  compounds  bear  genetic  relations  to  the  acid 
amides  and  nitriles,  but  these  will  be  considered  after  the  nitriles. 


10.  AMIDE  CHLORIDES  AND  n.  IMIDE  CHLORIDES  (W attach,  A.  184,  i) 

The  amide  chlorides  are  the  first  unstable  products  formed  during  the  action  of 
PCI 5  on  acid  amides.  They  lose  hydrochloric  acid  and  become  converted  into 
imide  chlorides,  which  by  a  further  separation  of  hydrochloric  acid  yield  nitriles  : 

/NHa     PC16  /NH2     -HC1  ,*NH     -HC1 

CH3C/          ^CH3cA:i       >CHtcf        ^CH3C=EN 

^O  \C1  XC1 

Acetamide.  (Acetamide  Chloride.)  (Acetimide  Chloride.)-        Acetonltrile. 

The  addition  of  HC1  to  the  nitriles  produces  the  imide  chlorides.  Hydro- 
bromic  and  hydriodic  acids  are  added  more  readily  than  hydrochloric  acid  to 
nitriles  (B.  25,  2541): 

.NH  /NHa  /KH2 

CH3Cf  CH3C^-Br  CH3C^-I 
\Br                               \Br  M 

Acetimide  Bromide.  Acetamide  Bromide.  Acetamide  Iodide. 

If  a  hydrogen  atom  of  the  amide  group  be  replaced  by  an  alcohol  radical,  the 
imide  chlorides  will  be  more  stable.  On  being  heated,  however,  they  lose  hydro- 
chloric acid  in  part  and  pass  into  chlorinated  bases. 

(i)  Water  changes  the  imide  chlorides  back  into  acid  amides.  The  chlorine 
atom  of  these  bodies  is  as  reactive  as  the  chlorine  atom  of  the  acid  chlorides. 
(2)  Ammonia  and  the  primary  and  secondary  amines  change  the  imide  chlorides 
to  amidines  (p.  282).  (3)  Hydrogen  sulphide  converts  the  imide  chlorides  into 
thiamides. 


12.  IMIDO-ETHERS*  (Pinner,  B.  16,  353,  1654;  *7>  l84»  2O°2) 

NH 


The  imido-ethers  may  be  regarded  as  the  esters  of  the  imido-acids, 

a  formula  which  has,  in  recent  times,  been  proposed  for  the  acid  amides  (p.  275)  ; 
(comp.  also  the  Thiamides). 

The   hydrochlorides  of   the  Imido-ethers  are  produced   by  the  action  of  HC1 
on  an  ethereal  mixture  of  a  nitrile  with  an  alcohol  (in  molecular  quantities)  : 


Acetimido-ether. 


Formimido-ether  (p.  243).  Acetimido-Ethyl  Ether,  b.p.  94°,  when  liberated 
from  its  HCl-salt  by  means  of  NaOH,  is  a  peculiar-smelling  liquid.  Ammonia 
and  the  amines  convert  the  imido-ethers  into  amidines.  Shaking  the  imido-ether 
hydrochlorides  with  alcohol  produces  ortho-esters  (p.  284). 


13.  THIAMIDES 

As  in  the  case  of  the  acid  amides  (p.  274),  so  here  with  the  thiamides  two 
formulas  are  possible  : 

R'.C<gH«  R'.C<^H>        and         E'.C<gH 

•  Die  Imidoaether  und  ihre  Derivate  von  A.  Pinner,  1892. 


282  ORGANIC  CHEMISTRY 

The  thiamides  are  formed  (i)  by  the  action  of  phosphorus  sulphide  on  the 
acid  amides  ;   (2)  by  the  addition  of  H2S  to  the  nitriles  (p.  280)  : 

CH8.CN+H2S=CH3.CS.NH2. 

Acetonitrile.  Thiacetamide. 

(i  )  The  thiamides  are  readily  broken  up  into  fatty  acids,  H2S,  NH,  and  amines. 

(2)  They  yield  thiazole  derivatives  with  chloracetic  ester,  chloracetone,  and 
similar  bodies. 

(3)  Ammonia  converts  them  into  amidines. 

(4)  The  action  of  hydroxylamine  results  in  the  production  of  oxamidines. 
Thiacetamide,    m.p.   108°    (A.   192,  46;    B.   11,  340).      Thiopropionamide, 

m.p.  42-43°  (A.  259,  229). 

14.  THIO-IMIDO-ETHERS 

are  derived  from  the  imidothiohydrin  form  of  the  thioamides.  They  are  pre- 
pared, analogously  to  the  imido-ether's,  from  the  nitriles  with  mercaptans  and 

HC1  (B.  38,  3464).     Acetimido-Thiophenyl  Ether,  CH3C<^<?H  ,is  obtained  from 

its  hydrochloride  by  the  action  of  sodium  hydroxide.  It  is  an  unstable  yellow 
syrup.  The  hydrochloride,  m.p.  120°,  with  decomposition,  is  prepared  from 
acetonitrile,  thiophenol  (Vol.  II.)  and  HC1. 

15.  AMIDINES,  R-C<          (A.  *84,  121  ;   192,  46) 


The  amidines,  containing  an  amide  and  imide  group,  whose  hydrogen  atoms 
are  replaceable  by  alkyls,  may  be  considered  to  be  derivatives  of  the  acid  amides, 
in  which  the  carbonyl  oxygen  is  replaced  by  the  imide  group  : 

CHgCONH,  CH.CXNHJNHj. 

Acetamide.  Acetamidine. 

They  are  produced  : 

(i  )  From  the  imide  chlorides  and  thiamides,  by  the  action  of  ammonia  or  amines. 

(2)  From  the  nitriles  by  heating  them  with  ammonium  chloride. 

(3)  From  the  amides  of  the  acids  when  treated  with  HC1  (B.  15,  208)  : 


]  +CH8COaH. 

(4)  From  the  imido-ethers  (p.  281)  when  acted  on  with  ammonia  and  amines 
(B.  16,  1647;  17,179). 

The  amidines  are  mono-acid  bases.  In  a  free  condition  they  are  very  unstable. 
The  action  of  various  reagents  on  them  induces  absorption  of  water,  the  imide 
group  splits  off,  and  acids  or  amides  of  the  acids  are  regenerated. 

/3-Ketonic  esters"  con  vert  them  into  pyrimidines,  e.g.  acetamidine  hydrochloride 
and  acetoacetic  ester  yield  dimethyl  ethoxypyrimidine,  m.p.  192°  (comp.  polym. 
acetonitrile,  p.  280) : 

H      COCH8  N— Qr- CH8 

+  '                       =CH8Cf            >CH  +2H,O. 

^NH2    CH2COOC2H.  \N=C/- OC,H5 

Formamidine  (p.  244). 

Aeetamidine,  Acediamine,  Ethenyl  Amidine,  CH3C(NH2)NH;  hydrochloride, 
m.p.  163°.  The  acetamidine,  separated  by  alkalis,  reacts  strongly  alkaline 
and  readily  breaks  up  into  NH8  and  acetic  acid. 


16.  HYDROXAMIC  ACID'S, 

These  are  produced  by  the    action   of   hydroxylamine    on  acids,  amides, 
esters,  and  chlorides.     They  are  characteiized  by  containing  an  oximido-  or 


AMIDOXIMES  OR  OXAMIDINES  283 

isonitroso-group  in  place  of  a  carboxylic  oxygen  atom  (B.  22,  2854).  Another 
method  of  preparation  is  from  aldehydes  and  nitrohydroxylamimc  acids, 
O:N(OH):N(OH)  (C.  1901,  II.  770). 

CH3COH4-N203H2=CH3C(NOH)OH+HN02. 

Benzene  sulphohydroxamic  acid,  C6H6SO2NHOH,  behaves  similarly,  by 
forming  acyl  hydroxamic  acids  and  benzene  sulphinic  acid,  C,H6SO2H,  with 
aldehydes  (C.  1901,  II.  99). 

They  are  crystalline  compounds,  acid  in  character,  and  form  an  insoluble 
copper  salt  in  ammoniacal  copper  solutions.  Ferric  chloride  imparts  a  cherry- 
red  colour  to  both  their  acid  and  neutral  solutions. 

Acetohydroxamie  Acid,  CH3C(NOH)OH+£H2O,  m.p.  59°.  It  dissolves  very 
easily  in  water  and  alcohol,  but  not  in  ether. 

Formhydroxamic  Acid  (see  p.  224). 


17.   HYDROXIMIC  ACID   CHLORIDES,    RC<QO1 

When  chlorine  is  passed  into  a  solution  of  acetaldoxime,  a  precipitate  of 
colourless  crystals  of  Nitrosochlor  ethane,  CH3CH<NO,  m.p.  65°,  is  formed.     They 

melt  to  form  a  blue  liquid  and  dissolve  in  ether  forming  a  blue  solution.  From 
both  the  colour  gradually  disappears  on  standing  owing  to  a  change  into  Aceto- 

hydroximic  Acid  Chloride,  CHSC<QOH,  m.p.  —3°,  a  colourless,  easily  decomposed 

liquid.  Silver  nitrate  converts  it  into  acetonitrolic  acid  (see  below) ;  chlorine 
produces  Nitrosodichlorethane,  CH3CC12.NO,  b.p.  68°,  a  deep  blue  oil  (B.  35, 
3101).  Acetohydroximic  acid  chloride  is  also  obtained  directly  by  the  action 
of  chlorine  on  a  hydrochloric  acid  solution  of  acetaldoxime  (B.  40,  1677). 


18.  NITROLIC  ACIDS,   R.C  (P- 


As  these  bodies  are  genetically  related  to  the  mononitroparaffins,  they  have 
already  been  discussed  immediately  after  them. 


IQ.   AMIDOXIMES  or  OXAMIDINES, 

% 

These  compounds  may  be  regarded  as  amidines,  in  which  a  H  atom  of  the 
amide  or  imide  group  has  been  replaced  by  hydroxyl.  They  are  formed :  by  the 
action  of  hydroxylamine  on  the  amidines  (p.  282) ;  by  the  addition  of  hydroxyl- 
amine to  the  nitriles  (B.  17,  2746) : 

CH3CN+NH2OH=CH3C<£g£, 

Acetonitrile.  Ethenyl  Amidoxime. 

and  by  the  action  of  hydroxylamine  on  thiamides  (B.  19,  1668) : 

CH3CSNHa+NH2OH=CH3.C<*J**£+H2S. 

The  amidoximes  are  crystalline,  very  unstable  compounds,  which  readily  break 
down  into  hydroxylamine,  and  the  acid  amides  or  acids. 

Methenyl  Amidoxime,  Formamidoxime  or  Isouretine  (p.  244). 

Ethenyl   Amidoxime,   CH3C<^JH    ,  m.p.  135°.     Hexenyl  Amidoxime,    m.p. 

48°.  Heptenyl  Amidoxime,  m.p.  48-49°  (B.  25,  R.  637).  Lauryl  Amidoximet 
m.p.  92-92-5°.  Myristyl  Amidoxime,  m.p.  97°.  Palmityl  Amidoxime,  m.p.  101*5— 
102°.  Stearyl  Amidoxime,  m.p.  106-106-5°  (B.  26,  2844). 


284  ORGANIC  CHEMISTRY 

20,  21.    HYDROXAMIC  OXIME    (Hydroxyamido-oximes),   NITROSOXIMES 
(Nitrosolic  Acids) 

and  allied  bodies  are  obtained  from  the  hydroximic  acid  chlorides  and  nitrolic 
acids  (A.  353,  65  ;  B.  40,  1676).  NHOH 

Acetohydroxamie  Oxime,  Acetohydroxyamido-oxime,   CHSC<NOH    ,  results 

from  the  interaction  of  acetohydroximic  acid  chloride  and  hydroxylamine,  or 
from  the  reduction  of  ethyl  nitrolic  acid  (p.  153)  with  sodium  amalgam.  It  is 
unstable  in  the  free  state,  but  is  known  as  a  colourless  hydrochloride,  m.p.  156°, 
with  decomposition,  and  as  a  red  brown  copper  salt,  CtH4O2N2Cu+2H2O.  Dilute 
alkali  changes  it  into  an  unstable  strongly  coloured  axo-body,  CH,C(:NOH).N 
=N.C(:NOH)CH3,  which  partially  changes  into  its  more  stable  and  equally 
coloured  isomer,  azaurolic  acid,  CH3C(:NOH).NHN:C(NO)CH,,  and  partially 
breaks  down  into  ethyl  nitrosolic  acid  and  acetamide  oxime  : 

CH,C(NOH).N=N.C(:NOH)CH3  —  ^  CH,C(:NOH)NO+H2NC(NOH)CH8. 
Acetonitroso-oxime,  Ethyl  Nitrosolic  Acid,  CH8C<^,   is   prepared  from 


acetohydroxamic  oxime  by  oxidation  with  bromine.     It  is  characterized  by  its 
deep  blue  potassium  salt,  C2H3N2O2K.     It  is  readily  decomposed  by  acids. 
For  further  reactions,  see  above. 

22,  23.    HYDRAZIDINE  and   HYDRAZO-OXIME, 
such  as  RC<^HC«H«  and  RC<^Q^HC«H»,  see  Vol.  II.,  and  B.  35,  3271. 

24.   ORTHO-FATTY  ACID   DERIVATIVES 

The  ortho-esters  of  the  fatty  acids  are  obtained  similarly  to  orthoformic 
ester  (p.  244)  (i)  from  the  imido-ether  hydrochlorides  (p.  281)  and  alcohols 
(B.  40,  3020)  ;  from  the  orthotrichlorides  and  sodium  alcoholate  ;  (3)  synthetically 
from  the  orthocarbonic  acid  esters  and  alkyl  magnesium  halides  (B.  38,  561). 

Orthoacetic  Triethyl  Ester,  CH3C(OC2H6)3,  b.p.748  145°,  b.p.13  42°,  is  a  colour- 
less pleasant  -smelling  liquid,  but  differing  in  odour  from  the  ordinary  ester. 

Orthopropionic  Ester,  CH3CH2C(OC2H6)3,  b.p.68  161°,  b.p.12  54°.  Ortho- 
Acetyl  Trichloride,  Methyl  Chloroform,  Ethenyl  Trichloride.  i.i.i-Trichlorethane, 
CHjCCl,,  b.p.  74-5°,  is  formed  together  with  i,  i,  2,  Trichlorethane,  by  the 
action  of  chlorine  on  ethylidine  chloride  (A.  195,  183). 

Methyl  Nitroform,  i,i,i-Trinitroethane  is  discussed  with  the  nitroparaffins 
(p.  156). 

Orthoacetic  Tripiperide,  CH3.C(NC6H10)3,  b.p.  261°,  is  obtained  by  heating 
together  methyl  chloroform  and  piperidine.  It  forms  a  strongly  alkaline,  colour- 
less liquid,  of  a  peculiar  odour  :  hydrochloride,  CHa.C(N.C8H10.HCl)3,  does  not 
melt  at  260°. 

HALOGEN   SUBSTITUTION   PRODUCTS  OF  THE   FATTY  ACIDS 

The  reactions  leading  to  the  substituted  fatty  acids  are  partly  the 
same  as  those  employed  in  the  formation  of  the  halogen  substitution 
products  of  the  paraffins. 

(i)  Direct  substitution  of  the  hydrogen  of  the  hydrocarbon  residue,  joined  to 
carboxyl,  by  halogens. 

(a)  Chlorine  in  sunlight,  or  with  the  addition  of  water  and  iodine,  or  sulphur 
(B.  25,  R.  797),  or  phosphorus  (B.  24,  2209)  ;  or  by  the  action  of  sulphuryl 
chloride  on  the  fatty  acids  (C.  1905,  I.  414). 

(6)  Bromine  in  sunlight,  or  with  the  addition  of  water  in  a  closed  tube  at  a 
more  elevated  temperature,  or  with  the  addition  of  sulphur  (B.  25,  3311),  or 
phosphorus  (B.  24,  2209). 

(c)  Iodine  with  iodic  acid,  or  bromo-fatty  acids  with  potassium  iodide. 


HALOGEN  SUBSTITUTION  PRODUCTS  OF  FATTY  ACIDS    285 

The  acid  chlorides,  bromides,  or  acid  anhydrides  are  more  readily  substituted 
than  the  free  acids.  This  reaction  can  be  brought  about  most  suitably  by  the 
addition  of  the  required  quantity  of  chlorine  dissolved  in  CC14  to  a  solution  of 
the  chloride  in  the  same  solvent.  Each  liquid  is  cooled  externally,  and  the 
mixture  is  made  in  full  sunlight  (B.  34,  4047).  When  chlorine  or  bromine,  in  the 
presence  of  phosphorus,  acts  on  the  fatty  acids  (method  of  Hell-  Volhard),  acid 
chlorides  and  bromides  result ;  these  are  then  subjected  to  substitution.  The 
final  products  are  halogen-acid  chlorides  or  halogen-acid  bromides : 

3CH3.C02H+P+nBr=3CH2Br.COBr+HP03+5HBr. 

However,  substitution  only  takes  place  in  a  mono-alkyl  or  dialkyl-acetic 
acid  at  the  a-carbon  atom.  Hence,  trimethylacetic  acid  cannot  be  chlorinated  or 
brominated.  Consequently  the  behaviour  of  a  fatty  acid  towards  chlorine  or 
bromine  and  phosphorus  indicates  whether  or  not  a  trialkyl-acetic  acid  is 
present  (B.  24,  2209). 

(2)  Addition   of  Halogen  Acids   to    Unsaturated  Monocarboxylic  Acids. — The 
halogen  enters  at  a  point  as  far  as  possible  from  the  carboxyl  group,  e.g.  : 

,   HC1 

(   „„    >  CH2C1.CH2.CO2H         fl-Chloro-  \ 
pTT  •r'tr  C~C\  Wl    HBr 

Acrylic  Acid.2    j  >  CH2Br.CH2.CO2H        j8-Bromo-  jpropionic  acid. 

— >•  CH2I.CH2.CO2H          0-Iodo-    j 

(3)  Addition  of  Halogens  to   Unsaturated  Monocarboxylic  Acids. — Whenever 
possible  the  chlorine  is  allowed  to  act  in  a  CC14  solution.    Bromine  often  reacts 
without  the  help  of  a  solvent,  also  in  the  presence  of  water,  CS2,  glacial  acetic 
acid  and  chloroform. 

(4)  Action    of   the   halogen  acids  (a)  on  hydroxymonocarboxylic 
acids : 

CH2(OH)CH2COaH ^  CHaCl.CH2.C02H         0-Chloroproptonic 


Lactic  Acid  :  CH,CH(OH)CO2H  --  >  CH,CHBrCO2H        a-Bromopropionic  Acid. 

Glyceric  Acid  :        CH2(OH)CH(OH)CO2H  --  >  CHaI.CH2.CO2H 

(46)  On  lactones,  cyclic  anhydrides  of  y-  or  8-hydroxy  acids  : 

HBr 

CH2Br.CHa.CH2.COaH 


2.a  HI  y-Biomobutyric  Acid. 

CH2.CO  ^    \  -  ;  -  >  CH2I.CH2.CH2.CO2H 
Butyrolactone  y-Hydroxylbutyric  y-Iodobutyric  Acid. 

Acid  Lactone. 

(5)  Action  of  the  phosphorus  halides,  particularly  PC15,  on  hydroxy- 
monocarboxylic acids  or  their  nitriles  (C.  1898,  I.  22).  The  product 
is  the  chloride  of  a  chlorinated  acid,  which  water  transforms  into  the 
acid  : 

CH8.CHOH.COOH+2PCl5=CH3.CHCl.COCl+2POCl3-f2HCl. 

Lactic  Acid.  o-Chloropropionyl  Chloride. 

Furthermore,  halogen  fatty  acids  are  obtained  like  the  parent  acids 
(6)  by  the  oxidation  of  chlorinated  alcohols  or  aldehydes  (p.  203)  with 
nitric  acid,  chromic  acid,  potassium  permanganate  or  potassium 
chlorate  (B.  18,  3336)  : 


cory.     CH,C1.CHC1.CH2OH  ->  CH.Cl.CHCl.CO.H 


Chloral  :  CC1,CHO  -  ~  >  CC13COOH  M<Ato»cetic 


286  ORGANIC  CHEMISTRY 

(7)  By  the  action  of  halogen  acids  on  diazo-fatty  acid  esters  (see  Glyoxylic 
Acid)  : 


(8)  When  the  halogens  act  on  diazo-fatty  acid  esters  : 


Isomerism  and  Nomenclature.  —  Structurally,  isomeric  halogen  sub- 
stitution products  of  the  fatty  acids  are  first  possible  with  propionic 
acid.  To  indicate  the  position  of  the  halogen  atoms,  the  carbon 
atom  to  which  the  carboxyl  group  is  attached  is  marked  a,  whilst  the 
other  carbon  atoms  are  successively  called  j3,  y,  8,  e,  etc.  The  two 
monochloropropionic  acids  are  distinguished  as  a-  and  j5-chloropro- 
pionic  acids,  whilst  the  three  isomeric  dichloropropionic  acids  are  the 
aa-,  pp-  and  aj8-dichloropropionic  acids,  etc. 

Behaviour.  —  The  introduction  of  substituting  halogen  atoms  in- 
creases the  acid  character  of  the  fatty  acids.  The  halogen  fatty  acids, 
like  the  parent  acids,  yield,  by  analogous  treatment,  esters,  chlorides, 
anhydrides,  amides,  nitrites,  etc. 

On  the  velocity  of  ester  formation  and  the  electric  conductivity 
of  the  a-,  j8-,  y-,  and  8-halogen  fatty  acids,  see  A.  319,  369. 

Reactions.  —  (i)  Nascent  hydrogen  causes  the  halogen  substitution 
products  of  the  fatty  acids  to  revert  to  the  parent  acids  —  retrogressive 
substitution. 

The  reactions  of  the  monohalogen  fatty  acids,  which  bear  the  same 
relation  to  the  alcohol  acids  or  hydroxy-acids  as  the  alkylogens  do 
to  the  alcohols,  are  especially  important.  In  both  classes  the  halogen 
atoms  enter  the  reaction  under  similar  conditions. 

(2)  Boiling  water,  alkali  hydroxides,  or  an  alkali  carbonate  solu- 
tion generally  brings  about  an  exchange  of  hydroxyl  for  the  halogen 
atom  (A.  342,  115). 

However,  in  monohalogen  products,  the  position  of  the  halogen  atom,  with 
reference  to  carboxyl,  will  materially  affect  the  course  of  the  reaction  :  a-halogen 
acids  yield  a-hydroxy  acids,  /Mialogen  acids  split  off  the  halogen  acid  and  become 
converted  into  unsaturated  acids  with  the  formation  also  of  jS-hydroxy  acids 
(A.  342,  127)  ;  y-halogen  acids,  on  the  contrary,  yield  y-hydroxy  acids,  which 
readily  yield  lactones  (B.  219,  322)  : 

H2O 
CH2C1COOH  -  >  CH2(OH)COaH 

CHaClCH2COOH  -  -  --  >  CH2=CHCO2H 

H20  ]  —  | 

CH2ClCHaCH2COOH  -  >•  CH2OCH2CH2CO. 

(3)  Ammonia  converts  the  halogen  fatty  acids  into  amido-acids. 
Nucleus-synthetic  Reactions.  —  (4)  Potassium  cyanide  produces  cyano- 

fatty  acids—  the  mononitrile  of  dibasic  acids,  which  hydrochloric  acid 
changes  to  dibasic  acids.    They  will  be  considered  after  the  latter  : 

KCN  rr\  TT        2H.O.HC1 

CH,C1CO,H  -  X:H2<«>2H  -  i__^  CH2<Cg*H 
Chloracetic  Add.  Cyanacetic  Acid.  Malonic  Ac2id.' 

The  monohalogen  acids  furnish  a  means  of  building  up  the  dicarboxylic, 
acids  from  the  monocarboxylic  acids. 


HALOGEN  SUBSTITUTION  PRODUCTS  OF  FATTY  ACIDS    287 

(5)  Dicarboxylic  acids  have  been  obtamde  from  mono-halogen  carboxylic  acids 
by  means  of  metals  : 


Adipic  Acid. 

(6)  and  (7)  The  esters  of  the  mono-halogen  fatt  yacids  have  been  applied  in 
connection  with  the  acetoacetic  ester  and  malonic  ester  syntheses,  and  as  results 
we  have  j3-ketone  dicarboxylic  acids,  /3-ketone-tricarboxylic  acids,  and  tri- 
and  tetracarboxylic  acids. 

(8)  The  esters  of  the  halogen  fatty  acids  can  be  changed  into  halogen  zinc 
or  halogen  magnesium  fatty  acid  esters  by    means  of  the  free  metal  ;    in  the 
presence  of  aldehydes  and  ketones,  salts  of  the  higher  hydroxy-fatty  acid  esters 
are  formed  : 

RCHO+BrCH(CH3)C02C2H6  -  —  -  >  RCH(OZnBr).CH(CH3)COaC2H5. 

(9)  The  final  product  of  condensation  of  a-halogen  fatty  acid  esters  and  ketones 
by  means  of  sodium  amide  are  the  ethylene  oxide  carboxylic  esters  (glycidic  acid 
esters)  : 

NHaNa 
RaCO+ClCH(CH8)COtC2Hs  -  >  R2C—  C(CH3)COaCaH». 

O 

Substitution  Products  of  Acetic  Acid. 

Chlorine  Substitution  Products.  —  The  relations  of  the  three  chloracetic  acids  to 
the  oxygen  derivatives,  whose  chlorides  they  may  be  considered  to  be,  are  evident 
in  the  following  tabulation  (comp.  pp.  117,  206)  : 

MonochloraceticAcid,  CH2C1CO2H,  corresponds  with  Glycollic  Acid,  CH2OH.CO2H 
Dichlor  acetic  Acid,      CHC12CO2H,  „  „    Glyoxylic  Acid,  CHO.CO2H 

Trichlor  acetic  Acid,     CC13CO2H,  „  „    Oxalic  Acid,      COaH.COaH 

Monochloraeetie  Acid,  CH2C1.CO2H,  m.p.  62°,  b.p.  185-187°,  solidifies 
after  fusion  to  an  unstable  modification,  m.p.  52°.  This  slowly  reverts  spon- 
taneously to  the  ordinary  acid  (B.  26,  R.  381).  On  the  preparation  of  the  acids 
from  acetic  acid  and  sulphuryl  chloride,  see  C.  1905,  I.  414.  Its  sodium,  and 
silver  salts,  on  the  application  of  heat,  yield  poly  gly  collide. 

When  monochloracetic  acid  is  heated  with  alkalis  or  water,  the  chlorine  is 
replaced  by  the  hydroxyl  group,  and  we  get  Hydroxy  Acetic  Acid  or  Glycollic 
Acid  (q.v.).  Amino-acetic  Acid,  or  Glycocoll,  results  when  the  monochlor-acid  is 
digested  with  ammonia. 

The  ethyl  ester,  b.p.  i43'5°;  chloride,  b.p.  106°;  bromide,  b.p.  127°;  anhydride, 
m.p.  46°,  b.p.n  no0  (B.  27,  2949);  amide,  m.p.  116°,  b.p.  224-225°;  nitrite, 
b.p.  124°. 

Dichloracetic  Acid,  CHC12CO2H,  b.p.  190-191°,  is  produced  when  chloral 
is  heated  with  potassium  cyanide  or  ferrocyanide  and  some  water.  If  alcohol 
replace  the  water,  dichloracetic  esters  are  formed  (B.  10,  2124)  : 

CCl3CHO+HaO  +  KCN=CHClaC02H+KCl+HCN. 

When  its  silver  salt  is  boiled  with  a  little  water,  glyoxylic  acid  (q.v.)  is  pro- 
duced. Methyl  ester,  b.p.  142-144°  ;  ethyl  ester,  b.p.  158°  ;  anhydride,  b.p.  214- 
216°,  with  decomposition  ;  chloride,  b.p.  107-108°  ;  amide,  m.p.  98°,  b.p.  234°  ; 
nitrile,  b.p.  113°. 

Trichloracetic  Acid,  CC13CO2H,  m.p.  55°,  b.p.  195°,  the  officinal  Acidum 
trichloraceticum,  was  first  prepared  by  Dumas  (1839)  when  he  allowed  chlorine 
to  act  in  the  sunlight  on  acetic  acid  (A.  32,  101).  Without  essentially  changing 
the  chemical  character,  three  hydrogen  atoms  of  the  acetic  acid  were  replaced  by 
chlorine  —  a  fact  upon  which  Dumas  then  erected  the  type  theory  (p.  18).  Kolbe 
(1845)  made  the  acid  by  the  oxidation  of  chloral  with  concentrated  nitric  acid 


288  ORGANIC  CHEMISTRY 

(A.  54,  183),  and  demonstrated  how  it  could  be  prepared  synthetically  from  its 

C12                           Heat         CC12     Cla,  2HaO    COOH. 
C+2S >  CSa >  CC14 >  j| 


The  carbon  disulphide  resulting  from  carbon  and  sulphur  is  converted  by  the 
chlorine  into  carbon  tetrachloride,  which  on  the  application  of  heat  becomes 
converted  into  perchlorethylene,  CC12=CC12  (p.  97),  and  it,  in  turn,  by  the  action 
of  chlorine  and  water,  aided  by  sunlight,  yields  trichloracetic  acid.  This  was 
the  first  synthesis  of  acetic  acid,  for  Melsens  had  previously  shown  that  potassium 
amalgam  in  aqueous  solution  reduced  trichloracetic  acid  to  acetic  acid  (p.  256). 

Boiling  with  water  decomposes  trichloracetic  acid  into  chloroform  (p.  245) 
and  COj,  whilst  excess  of  alkali  produces  formic  acid  and  a  carbonate  (A.  342, 
122).  Electrolysis  gives  rise  to  the  formation  of  perchloracetic  trichloromethyl 
ester  (C.  1897,  II.  475). 

The  methyl  ester,  b.p.  152-5° ;  ethyl  ester,  b.p.  164°,  are  obtained  from 
the  acid  and  alcohols  (B.  29,  2210  ;  C.  1901,  II.  1333).  Trichloracetyl  Chloride, 
Perchloracetaldehyde,  b.p.  118°,  is  formed  when  ozonized  air  or  SO3  (A.  308,  324) 
acts  on  perchlorethylene  (B.  27,  R.  509)  (comp.  synthesis  of  trichloracetic 
acid  from  CSS) ;  bromide,  b.p.  143°  ;  anhydride,  b.p.  224°  ;  amide,  m.p.  141°, 
b.p.  239°  ;  nitrile,  b.p.  83°.  Perchloracetic  Trichloromethyl  Ester,  CC13.CO2CC13, 
m.p.  34°,  b.p.  192°  (A.  273,  61). 

Bromacetic  Acids. — Monobromacetic  Acid,  CHaBr.CO2H,  m.p.  50-51°,  b.p. 
208°  ;  ethyl  ester,  b.p.  159°  ;  chloride,  b.p.  134°  ;  bromide,  CH2Br.COBr,  b.p.  150° 
(pp.  98,  270) ;  anhydride,  b.p.  245°  ;  amide,  m.p.  91°  ;  nitrile,  b.p.  148-150° 
(B.  38,  2694). 

Dibromacetic  Acid,  C2H2Br2O2,  m.p.  54-56°,  b.p.  232-235° ;  ethyl  ester, 
b.p.  192°  ;  bromide,  CHBr2.COBr  (pp.  98,  270),  b.p.  194° ;  amide,  m.p.  156° 
(B.  38,  2695). 

Tribromacetic  Acid,  CBr8CO2H,  m.p.  135°,  b.p.  246°  with  decomposition, 
results  from  the  interaction  of  perbromethylene  and  nitric  acid  (A.  308,  324). 
Boiling  water  or  alkali  decomposes  it  similarly  to  trichloracetic  acid  (see  above). 
Ethyl  ester,  b.p.  225°  ;  bromide,  b.p.  220-225°  ;  amide,  m.p.  120-121°;  nitrile,  b.p. 
170°,  is  a  dark  red  liquid,  which  HC1  changes  to  the  polymeric  trinitrile,  m.p. 
129°  (B.  27,  R.  730). 

lodoacetic  Acids. — Moniodoacetic  ^c*J,CH2ICO2H,  m.p.  82°  (C.  1901,  I.  665). 

Di-iodoacetic  Acid,  CHI2.CO2H,  m.p.  110°. 

Tri-iodoacetic  Acid,  m.p.  150°.  The  last  two  compounds  have  been  obtained 
from  malonic  acid  and  iodic  acid  (B.  26,  R.  597).  (Comp.  iodoform,  p.  246.) 

FlupracetiC  Acids.— Monoftuor acetic  Acid,  CH2F.COOH,  m.p.  33°,  b.p.  165°, 
is  obtained  by  the  hydrolysis  of  its  methyl  ester,  b.p.  104°,  which  in  turn  is  prepared 
from  methyl  iodo-acetate  and  mercury  or  silver  fluoride.  Difluoracetic  acid, 
CHFjCOOH,  b.p.  134°,  is  prepared  by  oxidation  of  difluorethyl  alcohol  (from 
difluor-ethyl  bromide).  In  these  compounds  the  fluorine  atom  is  held  relatively 
firmly  in  the  molecule  (J.  1896,  759  ;  C.  1903,  II.  709).  Dibromofluoracetic 
acid,  CBr?F.COOH,  m.p.  26°,  b.p.  198° ;  ethyl  ester,  b.p.  173°,  possesses  a 
camphor-like  odour ;  fluoride,  CBr2F.COF,  b.p.  75°,  is  formed  from  symmetrical  (?) 
dibromodifluorethylene  by  the  absorption  of  oxygen  (C.  1898,  II.  702). 

Substitution  Products  of  Propionic  Acid. 

The  a-monohaloid  propionic  acids  contain  an  asymmetric  carbon  atom ; 
hence  their  esters,  for  example,  are  known  in  an  active  form.  They  are  prepared 
according  to  the  methods  4*1  and  5  (p.  285).  The  jS-monohalogen  acids  are  derived 
from  acrylic  acid  by  method  3  (p.  285),  and  j8-iodopropionic  acid  from  glyceric 
acid  by  method  40. 

a-Chloropropionic  Acid,  CH3CHC1CO2H,  b.p.  186°;  ethyl  ester,  b.p.  146  ; 
chloride,  109-110°;  amide,  80°;  nitrile,  b.p.  121-122°,  is  prepared  from 
acetaldehyde  cyanohydrin  and  PC15  (B.  34,  4049).  a-Bromopropionic  Acid, 
m.p.  24-5°,  b.p.  205°,  is  resolved  into  its  optically  active  components  by  cinchonine; 
ethyl  ester,  b.p.  162°  ;  bromide,  b.p.  153°  (A.  280,  247) ;  anhydride,  b.p.5  120° 
(B.  27,  2949).  Dextro-rotatory  a-Chloro-  and  a-Bromopropionic  esters  are 
obtained  from  sarcolactic  acid  (B.  28,  1293).  a-Iodopropionic  Acid,  m.p.  45°, 
is  prepared  from  propionyl  chloride  and  iodine  chloride  (B.  36,  4392). 

0-ChloropropIonIc  Acid,  CH2C1CH2CO,H,  m.p.  41-5°.  b.p.  203-204°;  methyl 


HALOGEN  SUBSTITUTION  PRODUCTS  OF  FATTY  ACIDS    289 

ester,  b.p.  156°  ;  ethyl  ester,  b.p.  162°  ;  chloride,  b.p.  143-135°.  jS-Bromopro- 
pionic  Acid,  m.p.  61-5°;  ethyl  ester,  b.p.10  69-70°;  bromide,  b.p.  154-155°. 
J9-Iodopropionie  Acid,  m.p.  82° ;  methyl  ester,  b.p.  188° ;  ethyl  ester,  202° ; 
amide,  m.p.  100°  (B.  21,  24,  97),  is  formed  by  boiling  the  ester  with  sodium 
amalgam  and  subsequently  hydrolyzing  the  mercury  dipropionic  acid,  Hg(CH2- 
CH2COOH)2  formed,  consisting  of  prisms,  which  are  only  slightly  poisonous. 
The  aqueous  solution,  when  boiled,  deposits  a  heavy  precipitate  of  hydroxy- 

mercury  propionic  anhydride,  OHgCH2CH2CO  (B.  40,  386). 

Dihalogen  Propionie  Acids. — oa-Acids  are  prepared  by  the  chlorination 
and  bromination  of  propionic  acid  (B.  18,  235) ;  ajS-acids,  by  the  addition  of 
chlorine  and  bromine  to  acrylic  acid,  by  the  addition  of  a  halogen  acid  to 
a-halogen  acrylic  acids,  and  by  the  oxidation  of  the  corresponding  alcohols 
(p.  285) ;  $8-acids,  by  the  addition  of  a  halogen  acid  to  ^-halogen  acrylic 
acids. 

aa-Dichloropropionic  Acid,  CH3CClaCO2H,  b.p.  185-190°  ;  ethyl  ester,  b.p. 
156-157°  ;  chloride,  from  pyroracemic  acid  and  PC16,  b.p.  105-115°,  amide, 
m.p.  116°  (B.  11,  388) ;  nitrile,  b.p.  105°  (B.  9,  1593). 

The  silver  salt  changes  to  pyroracemic  acid  when  heated  in  aqueous  solution, 
and  aa-dichloropropionic  acid. 

aa-Dibromopropionic  Acid,  m.p.  61°,  b.p.  220°;  ethyl  ester,  b.p.  190°,  is 
decomposed  by  sodium  hydroxide  into  pyroracemic  acid,  CH3COCOOH,  and 
bromacrylic  acid  (A.  342,  130). 

afi-Dichloropropionic  Acid,  CH2C1CHC1CO2H,  m.p.  50°,  b.p.  210° ;  ethyl 
ester,  b.p.  184°. 

afi-Dibromopropionie  Acid,  m.p.  51°  and  64°,  b.p.  227°  with  partial  decom- 
position, is  capable  of  existing  in  two  allotropic  modifications,  which  can  be 
readily  converted  one  into  the  other,  and  of  which  the  more  stable  possesses 
the  higher  melting  point.  Water  or  sodium  hydroxide  produces  from  it  a-bromo- 
acrylic  and  glyceric  acids  (A.  342,  135):  ethyl  ester,  b.p.  211-214°. 

fiB-Dibromopropionic  Acid,  m.p.  71°,  is  formed  from  j8-bromacrylic  acid  and 
HBr  (B.  27,  R.  257). 

Substitution  Products  of  the  Butyric  Acids. 

a-Chloro-n-butyric  Acid,  CH8CH2CHC1CO2H,  b.p.]B  101°  (A.  319,  358),  is  a 
thick  liquid:  ethyl  ester,  b.p.  156-160°;  chloride,  b.p.  129-132°,  is  obtained 
from  butyryl  chloride  (A.  153,  241) ;  nitrile,  b.p.  142°. 

a-Bromobutyric  Acid,  b.p.  215°,  is  prepared  from  butyric  acid. 

fi-Chloro-n-butyric  Acid,  CH3CHC1.CH2COOH,  b.p.12  99°,  is  obtained  from 
allyl  cyanide,  and  from  solid  crotonic  acid  and  HC1 ;  nitrile,  b.p.  175°. 

fi-Bromo-n-butyric  Acid,  m.p.  18°,  b.p.16  122°,  and  fi-Iodo-n-butyric  Acid, 
m.p.  110°  (B.  22,  R.  741  ;  C.  1905,  I.  24)  have  been  obtained  from  crotonic  acid 
and  from  allylcyanide. 

y-Chloro-n-butyric  Acid,  CHaClCH2CHaCOaH,  m.p.  16°,  b.p.13  115°,  is 
obtained  from  the  nitrile  and  from  trimethylene  carboxylic  acid  and  HC1  (A.  319, 
363).  Trimethylene  chlorobromide,  CH2Cl.CH2CH2Br  and  KCN  yield  y-Chloro- 
butyric  Nitrile,  b.p.  189°  (A.  319,  360).  Alkali  hydroxides  convert  the  nitrile  into 
trimethylene  carboxylic  acid  nitrile  (Vol.  II.)  (C.  1908,  I.  1357).  The  acid  is 
obtained  from  this,  and  when  distilled  at  200°  it  yields  HC1  and  butyrolactone. 

y-Bromo-  and  y-Iodobutyric  acids,  m.p.  33°  and  41°,  result  from  butyro- 
lactone (q.v.)  by  the  action  of  HBr  and  HI  (B.  19,  R.  165). 

ap-Dichlorobutyric  Acid,  CH3CHC1CHC1CO2H,  m.p.  63°.  ap-Dibromo- 
butyric  Acid,  m.p.  85°.  Both  are  obtained  from  crotonic  acid  (p.  295).  fi-y-Di- 
bromobutyric  Acid  is  obtained  from  vinyl  acetic  acid  (p.  297). 

aap-TricMorobtityric  Acid,  CH3.CHC1.CC12.CO2H,  m.p.  60°,  appears  in  the 
oxidation  of  trichlorobutyraldehyde  and  by  the  action  of  chlorine  on 
chlorocrotonic  acids  (B.  28,  2661). 

aap-Tribromobutyric  Acid,  m.p.  115°.  The  solutions  of  the  sodium  salts  of 
both  acids  break  down,  when  warmed,  into  CO2,  sodium  halide,  and  ao-dichloro- 
and  aa-dibromopropylene  (B.  28,  2663). 

a-Bromisobutyric  Acid  (CH3)2CBr.COOH,  m.p.  48°,  b.p.  199  ,*  ethyl  ester, 
b.p.  164°  ;  anhydride,  m.p.  63°  (B.  27,  2951) ;  amide,  m.p.  148°,  with  bromine 
and  alkali  (comp.  p.  277)  yields  acetone  (C.  I9°5.  I.  1220). 

a-Bromisobutyryl  Bromide,   b.p.  163°,  is  converted   by  zinc    in  ethereal  or 

VOL.  i.  y 


29o  ORGANIC  CHEMISTRY 

ethylacetate  Dimethyl  Ketene,  (CH,)2C:CO.  This  is  a  wine-yellow  liquid,  boiling 
at  a  low  temperature,  which  polymerizes  at  ordinary  temperatures  to  tetramethyl 
diketo-cyclobutane  [(CH8)aC.CO]s.  It  is  also  obtained  from  isobutyryl  chloride 
(v  271)  and  trimethylamine.  Water,  alcohol,  and  amlme  unite  with  the 
ketone  to  form  isobutyric  acid,  ester,  and  anilide  respectively  (B.  39,  968). 

a-Iodobutyric  Acid,  m.p.  73°  (C.  1900,  I.  960),  is  prepared  from  isobutyryl 
chloride,  SaCla,  and  iodine. 

Halogen  Substitution  Products  of  the  Higher  Fatty  Acids. 

Acids  containing  the  group  (CH3)2CH,  have  their  methine  hydrogen  sub- 
stituted by  chlorine  when  the  reaction  takes  place  in  sunlight  at  100°  (C.  1897, 
II.  noo;  1899,  II.  963).  Among  the  higher  members  some  a-bromo-acids  are 
prepared'  by  br'omination  with  or  without  the  presence  of  phosphorus  (B.  25, 
486).  Such  compounds  can  also  be  obtained  by  the  addition  of  the  halogen  acids 
or  the  halogen  to  unsaturated  acids  (A.  319,  357  ;  C.  1901,  I.  93.  665).  Dialkyl 
bromacetic  acids,  RaCBrCOOH,  can  also  be  prepared  from  dialkyl  malonic  acid 
by  heating  with  bromine  and  water.  Some  of  their  amides  are  employed  as 
soporofics  (C.  1906,  II.  1694). 

The  dibromo-addition-products  of  the  unsaturated  acids  have  been  exhaus- 
tively studied.  Water  almost  invariably  sets  the  COOH  free  from  the  aj8-dibro- 
mides  with  the  formation  of  brominated  hydrocarbons,  etc.,  whereas  carbon  is 
never  split  off  from  the  j3y-  and  y8-derivatives,  but  the  first  products  are  bromi- 
nated lactones,  from  which  hydroxy-lactones  and  y-ketonic  acids  are  simul- 
taneously obtained  (A.  268,  55). 


B.  OLEIC  ACIDS,   OLEFINE  MONOCARBOXYLIC   ACIDS, 
CnH  2M  -  jCO  2H 

The  acids  of  this  series,  bearing  the  name  Oleic  Acids  because 
oleic  acid  belongs  to  them,  differ  from  the  saturated  fatty  acids  by 
containing  two  atoms  of  hydrogen  less  than  the  latter.  They  also 
bear  the  same  relation  to  them  that  the  alcohols  of  the  allyl  series  do 
to  the  normal  alcohols.  We  can  consider  them  as  being  derivatives 
of  the  alkylens,  CnH2n,  produced  by  the  replacement  of  one  atom  of 
hydrogen  by  the  carboxyl  group. 

Some  of  the  methods  employed  for  the  preparation  of  the  un- 
saturated acids  are  similar  to  those  used  with  the  saturated  acids. 
Others  correspond  with  the  methods  used  with  the  olefines,  and 
others,  again,  are  peculiar  to  this  class  of  bodies. 

From  compounds  containing  a  like  carbon  content : 

(1)  Like  the  saturated  fatty  acids,  they  are  produced  by  the  oxida- 
tion of  their  corresponding  alcohols  and  aldehydes ;  thus,  allyl  alcohol 
and  its  aldehyde  afford  acrylic  acid  : 

CH2:CH.CH2OH >  CH2:CH.CHO >  CH2:CH.CO2H. 

Allyl  Alcohol.  Acroleln.  Acrylic  Acid. 

(2)  by  the  action  of   alcoholic  potassium  hydroxide  (p.  286)  on 
the  monohalogen  derivatives  of  the  fatty  acids,  or  by  the  action  of 
heat  on  them,  together  with  a  tertiary  base  such  as  diethyl  aniline 
or  quinoline  (C.  1898,  I.  778). 

CH3.CH2.CHC1.C02H  and  CHS.CHC1.CH8.CO2H  yield  CHS.CH:CH.CO,H 
•-Chlorobutyric  Acid.  /3-Chlorobutyric  Acid.  Crotonic  Acid. 

The  fl-derivatives  are  especially  reactive,  sometimes  parting  with  halogen 
acids  when  boiled  with  water  (p.  286) ;  whereas  the  y-halogen  acids  yield 
hydroxy-acids  and  lactones.  (3)  Similarly,  the  ajS-derivatives  of  the  acids  (p.  289) 
readily  lose  two  halogen  atoms,  (a)  either  by  the  action  of  nascent  hydrogen— 

CH4Br.CHBr.COaH+2H=CH2:CH.CO2H-f2HBr, 
«£-Dibromopropionic  Acid.  Acrylic  Acid. 


OLEIC  ACIDS,   OLEFINE  MONOCARBOXYLIC  ACIDS    291 

or  (b)  even  more  readily  when  heated  with  a  solution  of  potassium  iodide,  in  which 
instance  the  primary  di-iodo-compounds  part  with  iodine  (p.  136)  : 

CHaI,CHLCOaH=CH2:CH.COaH+Ia. 

(4)  by  the  addition  of  hydrogen  to  acetylene  carboxylic  acids  : 

CH3.C  !  C.COOH+2H=CH3.CH:CH.COOH. 

Tetrolic  Acid.  Crotonic  Acid. 

(5)  by  the  removal  of  water  (in  the  same  manner  in  which  the 
alkylens  CnH2n  are  formed  from  the  alcohols)  from  the  hydroxy-fatty 
acids  (the  acids  belonging  to  the  lactic  series)  : 

CH3CH(OH).C02H  and  CH2(OH).CH2.CO2H  yield  CH2:CH.CO2H. 

a-Hydroxypropionic  Acid.  /3-Hydroxypropionic  Acid.  Acrylic  Acid. 

Here  again  the  ^-derivatives  are  most  inclined  to  alteration,  losing  water  when 
heated.  The  removal  of  water  from  a-derivatives  is  best  accomplished  by  treating 
the  esters  with  PC13.  The  esters  of  the  unsaturated  acids  are  formed  first,  and 
can  be  saponified  by  means  of  alkalis.  Another  method  is  to  act  with  P2O5 
on  the  nitriles  of  the  hydroxy-acids  (C.  1898,  II.  662).  £-Hydroxy-acids  also 
yield  olefine  carboxylic  acids  when  boiled  with  alkalis  (A.  283,  58). 

If  both  a-situated  hydrogen  atoms  in  a  /?-hydroxy-acid  are  substituted,  warming 
the  ester  with  P2O6  causes  elimination  of  water  in  the  /?y  position  ;  if,  however, 
there  is  no  hydrogen  in  the  y  position,  an  informal  rearrangement  occurs  which 
favours  the  expulsion  of  water  (C.  1906,  II.  317,  318): 

-H2o 
CH3CH(OH)Q(£H3)C02R  -  >  CH2:CHC(CH3)2COaR 


CH2(OH)C(CH3)2C02R         >  CH(CH3):C(CH8)COaR. 

(6)  Amino-fatty  acids  lose  the  amino-group,  after    previous    methylation, 
and  yield  olefine  carboxylic  acids  (B.  33,  1408). 

(7)  a-alkyl  a-bromethylene   succinic   acids   lose   HBr  and  COa  when  boiled 
with  sodium  hydroxide  (C.  1899,  1.  1071). 

Nucleus-synthetic  Methods.  —  (8)  Some  may  be  prepared  syntheti- 
cally from  the  halogen  derivatives,  CnH2n-iX,  through  the  cyanides 
(p.  252)  ;  thus,  allyl  iodide  yields  allyl  cyanide  and  crotonic  acid,  and 
the  position  of  the  double  bond  is  changed  : 

CH2=CHCH2I  -         —  >•  CH2:CH.CHaCN  -  >  CH3CH=CHCO2H. 

The  replacement  of  the  halogen  by  CN  in  the  compounds  CJE^^X  is  con- 
ditioned by  the  structure  of  the  latter.  Although  allyl  iodide,  CH2:CH.CH,I, 
yields  a  cyanide,  ethylene  chloride,  CHa:CHCl,  and  /3-chloropropylene,  CH3.- 
CC1:CH2,  are  not  capable  of  this  reaction. 

(9)  The  action  of  CO2  and  magnesium  on  an  ethereal  solution  of  allyl  bromide 
produces  vinyl  acetic  acid  (B.  36,  2897)  : 

CH2:CHCH2Br+Mg+COa=CH2:CHCH2COOMgBr. 

(10)  Some  acids  have  been  synthetically  prepared  by  Perkin's  reaction,  which 
is  readily  brought  about  with  benzene  derivatives,  but  proceeds  with  difficulty 
in  the  fatty  series.     It  consists  in  treating  the  aldehydes  with  a  mixture  of  acetic 
anhydride  and  sodium  acetate  (comp.  Cinnamic  Acid)  : 

C6H13CHO4-CHa.COaNa=C,H18CH:CH.CO2Na+HaO. 
(Enanthol.  Nonylcnic  Add. 

(A.  277,  79  ;  C.  1899,  I.  595-) 

j3-Dimethyl  acrylic  acid  is  obtained  from  acetone,  malonic  acid  and  acetic 
anhydride  (B.  27,  1574). 

Pyroracemic  acid  acts  analogously  with  sodium  acetate  —  carbon  dioxide 
splits  off  and  crotonic  acid  results  (B.  18,  987). 


2Q2  ORGANIC  CHEMISTRY 

Methods  of  formation,  dependent  upon  the  breaking-down  of  long 
carbon  chains  : 

(n)  by  the  decomposition  of  unsaturated  fi-ketonic  acids,  synthetically  pre- 
pared by  the  introduction  of  unsaturated  radicals  into  acetoacetic  esters.  Allyl 
acetoacetic  ester  yields  ally  I  acetic  acid  (p.  299). 

(12)  by  the  decomposition  of  unsaturated  malonic  acids,  containing  the  two 
carboxyl  groups  attached  to  the  same  carbon  atom  (p.  253)  : 

CH8.CH:C(C02H)2  =  CH,.CH:CH.CO2H+COr 

Etbylidene  Malonic  Acid.  Crotonic  Acid. 

(13)  Unsaturated  /?y-acids  are  prepared   by  distilling  y-lactone-/3-carboxylic 
acids,  the  alkylated  paraconic  acids  (B.  23,  R.  91).     In  the  same  manner  yS-un- 
saturated  acids  result  from  the  8-lactone-y-carboxylic  acids  (B.  29,  2367)  : 

9°*H        -co,  y    jB     a 

MM  pa«         CH3-CH.CH.CHa  -  >  CH3CH:CH.CH2.CO2H 
conic  AcS^  o  _  CO  Ethylidene-propionic  Acid 


9°*H  8     y     ft       a 

a-Caprolactone-      CH,.CH.CH.CH1.CH1  -  >  CH3.CH:CH.CH2.CH2.CO,H. 
y-carboxylic  Acid,  *  _  '  yfi-Hexenic  Acid. 

Isomerism.  —  An  isomer  of  acrylic  acid  is  neither  known  nor  possible. 
The  second  member  of  the  series  has  three  structurally  isomeric,  open- 
carbon  chain  modifications  : 

(i)  CH,.CH=CH.CO,H;  (2)  CHa=CH.CH,.CO2H  ;  (3)  CH,=C<£^H. 

In  fact,  there  are  three  crotonic  acids  —  the  ordinary  solid  crotonic 
acid,  isocrotonic  acid  and  methyl  acrylic  acid.  Formerly,  formula  2 
was  ascribed  to  isocrotonic  acid.  There  is,  however,  considerable 
support  for  the  view  that  both  acids  —  the  ordinary  solid  crotonic  acid 
and  isocrotonic  acid  —  have  the  same  formula.  Hence  it  is  assumed 
that  crotonic  and  isocrotonic  acids  are  merely  geometric,  stereo-  or 
space-isomers.  (Comp.  crotonic  acids,  p.  295.) 

Numerous  pairs  of  isomers,  whose  differences  may  be  similarly 
indicated,  resemble  crotonic  and  isocrotonic  acids  —  angelic  and  tiglic 
acids  ;  oleic  and  elai'dic  acid  ;  erucic  and  brassidic  acids. 

The  monocarboxylic  acids  of  tri-,  tetra-,  penta-,  and  hexamethy- 
lene  are  structurally  isomeric  with  the  acids  C3H5.CO2H,  C4H7CO2H, 
C5H9CO2H,  C6HnC02H.  Further,  the  trimethylene  carboxylic  acid, 

-     2/>CH.C02H,    is    isomeric   with   the   three   crotonic   acids,   and 
v/ttj' 

tetramethylene  carboxylic  acid,  CH2<£**2^>CHCO2H,  etc.,  with  the 

acids  C4H7CO2H.     (Comp.  p.  80.) 

Properties  and  Reactions.  —  Like  the  saturated  acids  in  their 
entire  character,  the  unsaturated  derivatives  are,  however,  dis- 
tinguished by  their  ability  to  take  up  additional  atoms  :  they  unite 
the  properties  of  a  fatty  acid  with  those  of  an  olefine. 

(i)  On  combining  with  two  hydrogen  atoms  they  become  con- 
verted into  saturated  fatty  acids. 

Most  of  the  lower  members  combine  readily  with  the  H2  evolved  in  the  action 
of  zinc  on  dilute  sulphuric  acid,  whilst  the  higher  remain  unaffected.  Sodium 


OLEIC  ACIDS,  OLEFINE  MONOCARBOXYLIC  ACIDS    293 

amalgam  apparently  only  reduces  those  acids  in  which  the  carboxyl  group  is 
in  union  with  the  doubly-linked  pair  of  carbon  atoms  (B.  22,  R.  376).  All  may 
be  hydrogenized,  however,  by  heating  with  hydriodic  acid  and  phosphorus. 

(2)  Esters  of  the  unsaturated  acids,  such  as  acrylic  and  crotonic 
acids,  polymerize  under  the  influence  of  sodium  methoxide,  whereby 
the  double  bond  is  broken,  and  the  j3-carbon  atom  of  one  molecule 
joins  the  a-carbon  atom  of  a  second,  accompanied  by  a  compensating 
wandering  of  a  hydrogen  atom : 

2CH2:CH.COOH  =  CO2H.C(:CH2).CH2.CHa.COOH. 

(3)  They    combine    with    halogen    acids,    forming    monohalogen 
fatty  acids.     In  so  doing  the  halogen  atom  enters  the  molecule  as 
far  as  possible  from  the  carboxyl  group  (p.  285). 

(4)  They  unite  with  the  halogens  to  form  dihalogen  fatty  acids 

(P.  285). 

All  these  reactions  have  already  been  given  as  methods  for  forming 
fatty  acids  and  their  halogen  derivatives. 

(5)  Ammonia  converts  the  olefine  carboxylic  acids  into  amino-fatty  acids: 
crotonic   acid    yields   /J-aminobutyric   acid.     Hydrazine   and    phenylhydrazine 
behave  similarly  with  the  same  compounds. 

(6)  Diazoacetic  ester  and  diazomethane  combine  with  the  olefine  carboxylic 
esters  to  produce  pyrazoline  carboxylic  ester  ;    acrylic  ester  and  diazoacetic 
ester  yield  3,4-pyrazoline  carboxylic  ester  (q.v.)  (Buchner,  A.  273,  222). 

(7)  The  olefine  carboxylic  acids  unite  with  NaO4,  forming  nitriles  of  the 
nitrohydroxycarboxylic  acids  (C.  1903,  II.  554  ;   1904,  I.  260) : 

Na04 
CH8CH:CHCOOH >  CH,CH(ONO).CH.(NO,)COOH. 

(8)  The  behaviour  of  unsaturated  acids   towards  alkalis  is  espe- 
cially noteworthy. 

(a)  When  heated  to  100°,  with  KOH  or  NaOH,  they  frequently  absorb  the 
elements  of  water  and  pass  into  hydroxy  acids.  Thus,  from  acrylic  acid  we  obtain 
a-lactic  acid,  CH2:CH.CO2H+HaO=CH8.CH(OH).CO2H. 

(6)  /Jy-Unsaturated  acids  rearrange  themselves  to  ajS-unsaturated  acids  (Fittig, 
A.  283,  47,  269  ;  B.  28,  R.  140)  when  they  are  boiled  with  alkali  hydroxide  ;  the 
double  union  is  made  to  take  a  new  position  : 

CH3.CHa.(?H=CH.CHa.COOH >  CH8.CH2.<*H2.CH=CH.COOH. 

Hydrosorbic  Acid.  n-Butylidene  Acetic  Acid. 

(c)  When  fused  with  potassium  or  sodium  hydroxide  their  double 
union  is  severed  and  two  monobasic  fatty  acids  result : 

CHa:CH.COjH+2HaO=CH8O2+CH,.COjH4-H1. 
Acrylic  Acid.  Formic  Acid.    Acetic  Acid. 

CH3CH:CH.COaH+2HaO=CH3.C02H+CHs.C02H+Ht. 

Crotonic  Acid.  Acetic  Acid.        Acetic  Acid. 

The  decomposition  occasioned  by  fusion  with  alkalis  is  not  a  reaction 
which  can  be  applied  in  ascertaining  constitution,  because  under  the 
influence  of  the  alkalis  there  may  occur  a  displacement  or  rearrange- 
ment of  the  double  union. 

(9)  Oxidizing  agents  like  chromic  acid,  nitric  acid  and  potassium  permanganate 
have  the  same  effect  as  alkalis,     (a)  The    group   linked  to  carboxyl  is  usually 
further  oxidized,  and  thus  a  dibasic  acid  results. 


294  ORGANIC  CHEMISTRY 

(b)  When  carefully  oxidized  with  permanganate,  the  unsaturated  acids 
undergo  an  alteration  similar  to  that  of  the  defines  ;  dihydroxy  acids  result 
(Fittig,  B.  21,  1887). 

CH3.CH:C(C2H6)COsH-r-O+H,O=CH8CH(OH)—  C(OH)(C2H6)C02H. 
o-Ethyl  Crotonic  Acid.  a-Ethyl  /3-Methyl  Glyceric  Acid. 

(10)  Ozone  produces  ozonides  by  action  on  the  olefine  carboxylic 
acids.  They  are  decomposed  by  water  into  aldehydes  and  aldehyde- 
acids,  a  reaction  which  indicates  their  constitution  (comp.  p.  84) 
(A.  343,  34)  : 


3  +  H2O=CH8CHO+HOC.COOH+H8Oai 

Crotonic  or  Isocrotonic  Acid.  Acetaldehyde.     Glyoxylic  Acid. 

(n)  j8y-Unsaturated  acids  when  heated  with  dilute  sulphuric  acid 
yield  y-lactones  : 

(CH3)2C:CH.CH2C02H  -  >  (CH3)2C.CH2.CH2.COO 
Pyroterebic  Acid.  Isocaprolactone. 

i.  Acrylic  Acid  [Propene-Acid],  CH2:CH.CO2H,  m.p.  7°,  b.p.  141°, 
is  obtained  according  to  the  general  methods  : 

(i)  From  j3-chloro-,  j3-bromo-,  or  /J-iodo-propionic  acid  by  the 
action  of  alcoholic  potassium  hydroxide  or  lead  oxide. 

(z)  From  ajS-dibromopropionic  acid  by  the  action  of  zinc  and 
sulphuric  acid,  or  potassium  iodide,  or  reduced  copper  containing 
iron  (C.  1900,  II.  173). 

(3)  By  heating  J3-hydroxy  propionic  acid  (hydracrylic  acid). 

The  best  method  consists  in  oxidizing  acrolein  with  silver  oxide,  or 
by  the  conversion  of  acrolein,  by  successive  treatment  with  hydro- 
chloric and  nitric  acid,  into  j8-chloropropionic  acid,  and  the  subse- 
quent decomposition  of  this  acid  by  alkali  hydroxide  (B.  26,  R.  777  ; 
B.  34,  573). 

Acrylic  acid  is  a  liquid  with  an  odour  like  that  of  acetic  acid,  and 
is  miscible  with  water.  If  allowed  to  stand  for  some  time,  it  is  trans- 
formed into  a  solid  polymer.  By  protracted  heating  on  the  water- 
bath  with  zinc  and  sulphuric  acid  it  is  converted  into  propionic  acid,  a 
reaction  which  does  not  occur  in  the  cold.  It  combines  with  bromine 
to  form  ap-dibromopropionic  acid,  and  with  the  halogen  acids  to 
yield  ft-  substitution  products  of  propionic  acid  (p.  288).  If  fused  with 
alkali  hydroxides,  it  is  broken  up  into  acetic  and  formic  acids. 

The  silver  salt,  C3H3O2Ag,  consists  of  shining  needles  ;  lead  salt,  (C8H3O2)2Pb, 
crystallizes  in  long,  silky,  glistening  needles;  et\yl  ester,  C8H3O2.C2H5,  b.p.  101°, 
obtained  from  the  ester  of  a/?-dibromopropionic  acid  by  means  of  zinc  and  sulphuric 
acid,  is  a  pungent-smelling  liquid  ;  methyl  ester,  b.p.  85°,  is  polymerized  by 
sodium  methyoxide  to  a-methylene  glutaric  ester  (B.  34,  427). 

Acryl  chloride,  CH2:CH.COC1,  b.p.  75°;  anhydride  [CH2:CH.CO]2O,  b.p.35 
97°;  amide,  CH2:CH.CONH2,  m.p.  84°  ;  nitrile,  vinyl  cyanide,  CH2:CH.CN,  b.p. 
78°  (B.  26,  R.  776  ;  C.  1899,  II.  662). 

Substitution  Products.  —  There  are  two  isomeric  forms  of  mono-  and  di-sub- 
stituted  acrylic  acids. 

a-Chhracrylic  Acid,  CH2:CC1.CO2H,  m.p.  64°,  results  when  a/?-  and  also 
aa-dichloropropionic  acids  are  heated  with  alcoholic  potassium  hydroxide.  It 
combines  with  HC1  at  100°  to  produce  ajS-dichloropropionic  acid  (B.  10,  1499; 
18,  244). 

p-Chloracrylic  Acid,  CHC1:CH.CO2H,  m.p.  84°,  is  produced  together  with 
dichloracrylic  acid  in  the  reduction  of  chloralide  with  zinc  and  hydrochloric  acid 


OLEIC  ACIDS,   OLEFINE  MONOCARBOXYLIC  ACIDS    295 

(A.  203,  83  ;  239, 263),  also  from  propiolic  acid,  C3H2O2  (p.  303),  by  the  addition 
of  HC1.  It  unites  with  HC1  to  j6/?-dichloropropionic  acid  ;  ethyl  ester,  b.p.  146°. 

a-Bromacrylic  Acid,  m.p.  69-70°,  is  slowly  decomposed  by  alkalis  into 
acetylene,  alkali  bromide,  and  bicarbonate  (A.  342,  135). 

p-Bromacrylic  Acid,  m.p.  115-116°. 

B-Iodoacrylic  Acid,  is  known  in  two  modifications,  m.ps.  139-140°  and  65" 
(B.  19,  542). 

aB-Dichloracrylic  Acid,  m.p.  87° ;  fifi-Dichloracrylic  Acid,  m.p.  76-77°. 

afi-Dibromacrylic  Acid,  m.p.  85-86°;  Pfi-Dibromacrylic  Acid,  m.p.  86°. 

ap-Di-iodo-acrylic  Acid,  m.p.  106° ;  fifi-Di-iodo-acrylic  Acid,  m.p.  133° 
(B.  18,  2284). 

a-Chlor-p-iodo-Acrylic  Acid,  m.p.  89°,  results  from  reduction  of  lodoso- 
chlor  acrylic  Acid,  or  I odosochloro-chlor acrylic  A cid,  which  in  turn  is  prepared 
by  the  action  of  water  or  alcohol  on  iodosochloro-chlorofumaric  acid  (B.  38, 
2842): 


C1IC(COOH):CC1.COO  -  >  C1ICH:CC1.COO  --  >  ICH.CC1COOH. 

lodosochloro-chloro-  lodosochloro  Chloro-iodo- 

fumaric  Acid.  chloracrylic  Acid.  acrylic  Acid. 

Trichloracrylic    Acid,    m.p.    76°  ;    ethyl   ester,    b.p.    193°  ;    orthoethyl    ester, 
CC12:CC1C(OC2H6)3,  b.p.  236°,  from  hexachloropropylene  (A.  297,  312). 
Tribromacrylic  Acid,  m.p.  117-118°. 

2.  Crotonic  Acids,  C3H5.C02H. 

In  the  introduction  to  the  olefine  carboxylic  acids  the  isomerism 
of  the  crotonic  acids  was  made  evident,  and  it  was  shown  that  the 
difference  between  crotonic  and  isocrotonic  or  quartenylic  acid  de- 
pended on  the  different  arrangement  of  the  atoms  in  the  molecules 
of  the  two  acids,  in  the  sense  of  the  following  formulae  (A.  248,  281}  : 
HCCOaH  HC.C02H 

HC.CH,  CH8CH 

(Plane  Symmetric  Config.)  (Axial  Symmetric  Conflg.) 

Which  of  the  two  formulae  may  be  assigned  to  the  ordinary  solid 
crotonic  acid,  and  which  to  the  lower  melting  isocrotonic  acid  has  not 
yet  been  determined  with  certainty,  although  there  has  been  no  dearth 
of  investigations  to  place  the  matter  on  experimental  and  theoretical 
bases  (B.  25,  R.  855,  856  ;  26,  108  ;  29,  1639  i  34,  189  ;  38,  2534  ; 
A.  268,  16  ;  283,  47  ;  C.  1897,  II.  159  ;  J.  pr.  Ch.  [2]  46,  402  ;  75, 
105  ;  Z.  phys.  Ch.  48,  40). 

In  the  following  table  of  the  crotonic  acids  and  their  halogen  sub- 
stitution products,  the  plane-symmetrical  or  cis-  configuration  has  been 
arbitrarily  assigned  to  crotonic  acid,  and  the  axial-symmetrical  or 
cis-  trans  (pp.  34,  35)  formula  to  isocrotonic  acid. 

(i  )  Crotonic  Acid  CI^|>C:C<^°2H  m.p.    72°;    b.p.  1  80°. 

(ia)  a-Chlorocrotonie  Acid       CI*|>C:C<£p2H    „       99°  ;      „    212°. 
(ib)  0-Chloroerotonie  Acid       ^CrCX0*11    „       94°  ;      „    200°. 


(ic)  a-Bromocrotonic  Acid  C:C<£8       „     106°. 

(id)  0-Bromoerotonic  Acid      CgJ>C:C<^°aH    „       95°. 
(2)  Isocrotonic  Acid  ^^0*1*    "       I5°  ;      »  75° 


296  ORGANIC  CHEMISTRY 

TT  PO  TT 

(20)  a-Chlorisocrotonic  Acid    CH3>C:C<C1  *     m'p'  66°' 

(26)  jS-Chlorisocrotonic  Acid     CH3>C:C<H°aH    "     59° ;  b'p<  I95°* 

(2c)  a-Bromisocrotonic  Acid    CH  >C:C<Br  *       „      92°. 

i.  Ordinary  Crotonic  Acid  is  obtained  according  to  the  general 
methods  of  formation  (pp.  290,  292)  : 

(1)  by  the  oxidation  of  crotonaldehyde,  CH3CH  :  CHCON  (p.  215)  ; 

(2)  by  the  action  of  alcoholic  potassium  hydroxide  on  a-bromo- 
butyfic  acid  and  fi-iodobutyric  acid  ; 

(3)  by  the  action  of  KI  on  afi-dibromobutyric  acid; 

(4)  by  the  distillation  of  fi-hydroxybutyric  acid  ; 

(5)  by  the  hydrolysis  of  allyl  cyanide,  CH2  :  CHCH2CN,  produced 
by  alkyl  iodide  and  potassium  cyanide,  accompanied  by  an  internal 
rearrangement  (B.  21,  R.  494  ;  C.  1903,  II.  657). 

(6)  The  most  practicable  method  of  obtaining  crotonic  acid  is  to 
heat  malonic  acid,  CHgCCC^H^,  with  paraldehyde  and  acetic  anhy- 
dride :    the  ethylidene  malonic  acid  first  produced  decomposes  into 
C02  and  crotonic  acid  (p.  291)  (A.  218, 147) ; 

(7)  Finally,  from  isocrotonic  acid,  dissolved  in  water  or  carbon 
bisulphide,  by  the  action  of  a  trace  of  bromine,  in  sunlight. 

Crotonic  acid  crystallizes  in  fine,  woolly  needles  or  in  large  plates, 
and  dissolves  in  12  parts  water  at  20°.  The  warm  aqueous  solution 
reduces  alkaline  silver  solutions  with  the  formation  of  a  silver  mirror. 
Zinc  and  sulphuric  acid,  but  not  sodium  amalgam,  convert  it  into 
normal  butyric  acid.  It  combines  with  HBr  and  HI  to  yield  j3-bromo- 
and  j3-iodobutyric  acid,  and  with  chlorine  and  bromine  to  form 
a^-dichloro-  and  a/3-dibromobutyric  acids.  Its  methyl  ester  com- 
bines at  180°  with  sulphur  (B.  28, 1636).  It  polymerizes  under  the 
influence  of  sodium  ethoxide  to  form  a-ethylider.e  /2-methyl  glutaric 
ester  (B.  33,  3323).  Crotonic  ethyl  ester,  similarly  treated,  yields 
j8-ethoxybutyric  ester  (B.  33,  3329).  When  fused  with  potassium 
hydroxide,  it  breaks  up  into  two  molecules  of  acetic  acid  ;  nitric  acid 
oxidizes  it  to  acetic  and  oxalic  acids,  and  potassium  permanganate 
to  dihydroxybutyric  acid  (A.  268,  7),  Similarly  to  isocrotonic  acid, 
crotonic  aciol  is  split  up  by  ozone  and  water  into  acetaldehyde  and 
glyoxylic  acid  (p.  294). 

Methyl  ester,  b.p.  121°;  chloride,  b.p.  114°  (B.  34,  191);  anhydride,  b.p.19 
128-130°,  from  crotonic  acid  and  acetic  anhydride,  gives,  with  BaO2,  crotonyl 
peroxide  (CHjCHiCHCO)^,  m.p.  41  (C.  1903,  I.  958). 

(ifl)  a-Chloroerotonic  Acid,  CH3.CH:CCl.COaH,  is  obtained  when  trichloro- 
butyric  acid  (p.  289)  is  treated  with  zinc  and  hydrochloric  acid,  or  zinc  dust  and 
water;  also,  by  the  action  of  alcoholic  potassium  hydroxide  on  aS-dichloro- 
butyric  ester  (B.  21,  R.  243). 

(16)  /J-CSiUroerotonie  Acid,  CHa.CCl:CH.CO2H,  is  obtained  in  small  quantities 
(together  with  £-chlorisocrotonic  acid)  from  acetoacetic  ester,  and  by  the  addi- 
tion of  HC1  to  tetrolic  acid.  With  boiling  alkalis  it  yields  tetrolic  acid  (p.  304). 
Sodium  amalgam  converts  both  a-  and  j8-chlorocrotonic  acids  into  ordinary 
crotonic  acid. 

^Chlorocrotonic  acid,  CH2C1.CH:CH.CO2H,  m.p.  77°,  from  the  nitrile,  b.p.1§ 
73  ,  which  is  prepared  by  distilling  the  addition  product  of  HNC  and  epichlor- 
hydnn  with  PaO§  (C.  1900,  II.  37). 


OLEIC  ACIDS,  OLEFINE  MONOCARBOXYLIC  ACIDS    297 

(ic)  fl-Bromocrotonie  Acid  is  prepared  from  the  ester  of  dibromobutyric  acid. 

(id)  jS-Bromoerotonie  Acid  is  produced  from  tetrolic  acid. 

Dichloro-  and  Dibromoerotonie  Acids.     (See  Tetrolic  Acid,  p.  304.) 

(2)  Isoerotonic  Acid,  Quartenylic  acid,  Cis-trans  Crotonic  Acid,  Allocrotonic 
Acid,  m.p.  15°,  was  first  obtained  from  ^3-chlorisocrotonic  acid  by  means  of 
sodium  amalgam,  and  results  also  from  a-chlorisocrotonic  acid.  It  is  also  formed 
by  distilling  /2-hydroxyglutaric  acid  under  reduced  pressure  (C.  1898,  II.  ion). 
Heated  in  a  closed  tube  to  170-180°,  it  is  converted  into  crotonic  acid,  a  change 
which  also  partially  occurs  during  distillation.  A  further  change  is  brought 
about  by  bromine  in  aqueous  or  carbon  bisulphide  solution  in  sunlight  (C.  1897, 
II.  259).  It  can  be  separated  from  the  solid  crotonic  acid  by  means  of  the 
increased  solubility  of  its  sodium  salt  in  alcohol,  or  its  more  easily  soluble  quinine 
salt  in  water  (C.  1897,  II.  260  ;  1904,1.167).  Melted  with  potassium  hydroxide 
isocrotonic  acid  yields  only  acetic  acid,  like  the  ordinary  crotonic  acid,  into  which 
it  may  first  be  changed.  Sodium  amalgam  has  no  action  on  it.  It  absorbs 
HI,  forming  /Modobutyric  acid  (B.  22,  R.  741).  Chlorine  unites  with  it  to  form 
a  liquid  dichloridc,  C4H6C12O2,  the  iso-a/3-dichlorobutyric  acid,  which  gives 
up  HC1,  changing  into  a-chlorocrotonic  acid.  KMnO4  oxidizes  it  to  Isodihydroxy- 
butyric  acid  (q.v.}  (A.  268,  16). 

(2a)  a-Chloriso crotonic  Acid  is  obtained  by  the  action  of  sodium  hydroxide 
on  free  a/?-dichlorobutyric  acid.  It  is  the  most  soluble  of  the  four  chlorocrotonic 
acids  (B.  22,  R.  52). 

(26)  When  PC15  and  water  act  on  acetoacetic  ester,  CH3CO.CH2COC2H6, 
jS-chlorisocrotonie  acid  (with  /?-chlorocrotonic  acid)  is  produced.  It  is  very  pro- 
bable that  j8-dichlorobutyric  acid  is  formed  at  first,  and  this  afterward  parts  with 
HC1.  It  is  also  formed  by  protracted  heating  of  jS-chlorocrotonic  acid. 

Sodium  amalgam  converts  both  the  a-  and  jS-chlorisocrotonic  acids  into  liquid 
isocrotonic  acid  (B.  22,  R.  52). 

a-Bromisocrotonic  Acid  is  produced  by  the  action  of  sodium  hydroxide  on 
free  a/?-dibromobutyric  acid  (B.  21,  R  242). 

(3)  Vinyl  Acetic  Acid,  CH2:CH.CH2COOH,  b.p.;,  71°,  is  produced,  together 
with  glutaconic  acid,  by  heating  /J-hydroxyglutaric  acid ;    also  from  £-bromo- 
n-glutaric  acid  by  the  action  of  sodium  hydroxide  solution  ;   or  by  heating  a 
solution    of   its   neutral  sodium  salt.     It  can  further  be  obtained  from  allyl 
bromide,  CO2,  and  Mg,  in  ether  (B.   36,  2897).     It  is  an  oil,  volatile  in  steam. 
Boiling  with   sodium   hydroxide  converts   it  into   ordinary  crotonic  acid  and 
jS-hydroxybutyric  acid  ;  acids  produce  the  ordinary  crotonic  acid  only.    Bromine 
changes  it  into  /ty-dibromobutyric  acid,  which  gives  ^3-hydroxy-y-butyrolactone 
when  boiled  with  water.     Calcium  salt,  (C4H5O2)2Ca+H2O  (B.  35,  938),  Vinyl 
Acetonitrile,    Allyl   Cyanide,    CH2:CH.CH2CN,    b.p.    118°,  obtained    from  allyl 
bromide  or  iodide  with  alkali  cyanide,  yields  solid  crotonic  acid  on  hydrolysis, 
accompanied  by  internal  change.     Bromine  produces  jSy-dibromobutyronitrile, 
which,  on  saponification,  yields  jSy-dibromobutyric  acid  ;   reduction  of  the  latter 
with  zinc  and  alcohol  gives  rise  to  vinyl  acetic  acid  (C.  1905,  I.  434). 

(4)  Methaerylie  Acid,  CH2:C<^3H,  m.p.  16°,  b.p.  160-5°.     Its  ethyl  ester 

was  first  obtained  by  the  action  of  PC13  on  hydroxy-isobutyric  ester, 
(CH3)2.C(OH).CO2.C2H6.  It  can  be  prepared  from  o-bromisobutyric  acid 
by  warming  it  with  concentrated  sodium  hydroxide  solution  (A.  342,  159). 
It  is,  however,  best  prepared  by  boiling  citrabromopyrotartaric  acid  (from 
citraconic  acid  and  HBr)  with  water  or  a  sodium  carbonate  solution  : 

C6HTBrO4=C4H6O2+CO2+HBr. 

It  crystallizes  in  prisms  which  are  readily  soluble  in  water  ;  it  polymerizes 
on  keeping  and  in  contact  with  HC1  to  Poly methacrylic  A  c id  (B.  30, 1227).  Sodium 
amalgam  easily  converts  it  into  isobutyric  acid.  With  HBr  and  HI  it  forms 
a-brom-  and  a-iodo-isobutyric  acid,  whilst  bromine  produces  aj8-dibromiso- 
butyric  acid,  whereby  the  assumed  constitution  is  substantiated  (J.  pr.  Ch.  [2] 
25,  369).  Fusion  with  potassium  hydroxide  decomposes  it  "into  propionic  and 
formic  acids.  The  nitrile,  b.p.  90°,  is  produced  from  acetone  cyanhydrin  by 
P2O5  (C.  1898,  II.  662).  Bromomethacrylic  acid  and  Isobromomethacrylic  acids, 
BrCH:C(CH3)COOH,  m.ps.  64°  and  66°,  are  produced  from  citra-  and  meso- 
dibromopyroracemic  acid.  They  are  separated  from  one  another  by  means  of 


298  ORGANIC  CHEMISTRY 

petroleum  ether.  Heat  changes  the  iso-acid  into  the  normal  form,  which  on 
further  heating  is  decomposed  into  HBr,  COZ,  and  allene  (p.  90)  (A.  343,  163). 

The  characterization  of  the  four  crotonic  acids  can  be  effected  through  their 
anilides,  C8H6.CO.NHC8H5,  which  are  obtained  by  treating  the  acids  with 
PC16,  aniline,  and  sodium  hydroxide  (B.  38,  254) : 

Crotonic  Anilide,  m.p.  118°;  Vinyl  Acetic  Amhde,  m.p.  58°;  Isocrotomc 
Anilide,  m.p.  102°;  Methacrylic  Anilide,  m.p.  87°. 

Pentenie  Acids,  C4H7.CO2H. 

Of  the  isomers  of  this  formula,  angelic  or  ajB-dimethyl  acrylic  acid  is  the  most 
important.  It  bears  the  same  relation  to  tiglic  acid  that  was  observed  with 
crotonic  and  isocrotonic  acids  (p.  295). 

2.  Angelic  Acid,  CHI8>C=C<CH23H>  m-P-  45°,  b.p.  185°,  exists  free 
along  with  valeric  and  acetic  acids  in  the  roots  of  Angelica  archangelica, 
and  as  butyl  and  amyl  esters,  together  with  tiglic  amyl  ester,  in 
Roman  oil  of  cumin,  the  oil  of  Anthemis  nobilis. 

Angelic  acid  congeals,  when  well  cooled,  and  may  be  thus  separated  from  liquid 
valeric  acid  by  pressure.  Angelic  and  tiglic  acids  can  be  separated  by  means 
of  the  calcium  salts,  that  of  the  first  being  very  readily  soluble  in  cold  water 
(B.  17,  2261  ;  A.  283,  105). 

When  10  grams  of  angelic  acid  are  boiled  for  twenty  hours  with  sodium 
hydroxide  (40  grams  NaOH  in  160  grams  of  water),  two-thirds  of  it  are  converted 
into  tiglic  acid.  Heating  with  water  at  120°  will  change  over  one-half  of  it  to 
tiglic  acid  (A.  283,  108).  When  pure  angelic  acid  is  heated  to  boiling  for  hours 
it  is  completely  changed  to  tiglic  acid.  The  same  occurs  by  the  action  of 
concentrated  sulphuric  acid  at  100°.  It  dissolves  without  difficulty  in  hot  water, 
and  volatilizes  readily  in  steam  ;  ethyl  ester,  b.p.  141°. 

Tiglic  Acid,  a-Methyl  Crotonic  Acid,  CI*|>C=C<£°*H,  m.p.  64-5°,  b.p.  198°, 

present  in  Roman  oil  of  cumin  (see  above),  and  in  croton  oil  (from  Croton 
tiglium),  is  a  mixture  of  glycerol  esters  of  various  fatty  and  oleic  acids.  It  can 
be  prepared  from  methyl  ethyl  hydroxy-acetic  acid,  (C2H6)C(CH3)(OH).COOH,  by 
the  abstraction  of  water.  Together  with  angelic  acid  it  is  obtained  from  hydroxy- 
pivalic  acid,  HO.CH2C.(CH3)2COOH,  by  an  internal  change  accompanied  by  the 
loss  of  water,  according  to  mode  of  formation  5  (p.  291).  Also  from  acetaldehyde 
and  propionic  acid,  by  mode  of  formation  10  (p.  291). 

Ethyl  ester,  b.p.  152°,  is  converted  by  bromine  into  two  dibromides  (A.  250, 
240 ;  259,  i  ;  272,  i  ;  273,  127  ;  274,  99).  For  their  constitution,  compare 
B.  24,  R.  668.  The  three  possible  acids,  C4H7CO2H,  with  normal  structure  are 
also  known  (Fittig,  A.  283,  47  ;  B.  27, 2658).  Propylidene  Acetic  Acid,  afi-Pentenic 
acid,  CH3.CH2.CH:CH.CO2H,  m.p.  10°,  b.p.  201°,  is  formed,  together  with  T 
hydroxyvaleric  acid,  on  boiling  ethylidene  propionic  acid  with  sodium  hydroxide  ; 
as  well  as  from  malonic  acid,  propionic  aldehyde  and  acetic  anhydride,  together 
with  j8y-pentenic  acid ;  dibromide,  m.p.  56°.  Ethylidene  Propionic  Acid,  ^-Pentenie 
acid,  CH3CH:CH.CH2CO2H,  b.p.  194°,  is  best  prepared  by  the  distillation  of 
methyl  paraconic  acid  (B.  37,  1997).  It  is  also  produced  by  the  reduction  of 
vinyl  acrylic  acid  (p.  305)  by  sodium  amalgam  (B.  35,  2320) ;  dibromide,  m.p.  65°. 

a- Ethyl  Acrylic  Acid,  CH2=C(C2H5)COOH,  m.p.  45°,  b.p.  180°,  is  obtained 
from  o-bromo-a-ethyl  succinic  acid.  On  warming  with  concentrated  sulphuric  acid 
it  is  partially  changed  to  tiglic  acid,  partially  into  CO  and  methyl  ethyl  ketone, 
CH3.CO.C2H?  (C.  1905,  I.  591).  Sulphuric  acid  produces  similar  decompositions 
and  changes  in  the  homologous  a-alkyl  acrylic  acids  (C.  1905,  II.  612). 

^-Dimethyl  Acrylic  Acid,  (CHS)2C:CH.CO2H,  m.p.  70°,  is  obtained  (i)  from 
j8-hydroxy-iso valeric  acid  by  distillation;  (2)  from  acetone  and  malonic  acid  by 
means  of  acetic  anhydride  (B.  27,  1574) ;  (3)  from  its  ester,  produced  when 
a-bromisoyaleric  acid  ester  is  heated  with  diethylaniline  (A.  280,  252) ;  (4)  from 
mesityl  oxide  by  the  breaking-down  action  of  sodium  hypochlorite  : 

NaCIO 

(CH,)aC:COCH, >  (CH,),C:CHCOOH+CHC1,. 


OLEIC  ACIDS,  OLEFINE  MONOCARBOXYLIC  ACIDS    299 

(C.  1905,  II.  614.)  The  ethyl  ester  and  HNO3  yield  two  isomeric  mononitro 
compounds.  See  B.  29,  R.  956  for  its  derivatives. 

Allyl  Acetic  Acid,  yB-Pentenic  Acid,  CH2:CH.CH2.CH2.CO2H,  b.p.  187°,  is 
obtained  on  heating  allyl  malonic  acid. 

Hexenic  Acids,  C,H10O2. 

The  normal  acids  belonging  to  this  class  are  Hydro-  and  Isohydrosorbic  Acids. 

Hydrosorbie  Acid,  Propylidene  Propionic  Acid,  py-Hcxenic  Acid,  CH3,CH2.- 
CH:CH.CH2.CO2H,  b.p.  208°,  is  obtained  from  ethyl  paraconic  acid,  CH3.CHa.- 

CH.CH(CO2H)CH2COO,  according  to  method  13  (p.  292) ;  hence  it  is  probably 
a  j8y-unsaturated  acid.  It  is  the  first  reduction  product  of  sorbic  acid,  CHSCH:CH.- 
CH:CH.CO2H.  During  the  reduction  a  shifting  of  the  double  union  occurs.  On 
boiling  hydrosorbic  acid  with  sodium  hydroxide,  it  passes  into  the  Jsomer 
whose  formation  one  might  expect  in  the  reduction  of  sorbic  acid — into  Isohydro- 
sorbic Acid,  or  Butylidene  Acetic  Acid,  afi-Hexenic  Acid,  CH3CH2CH2CH:CHCO2H, 
m.p.  33°,  b.p.  216°.  It  is  also  prepared,  together  with  a  little  of  the  jSy-acid,  by 
heating  o-brotnocaproic  ester  with  quinoline  (B.  24,  83  ;  27,  1998).  When  its 
bromine  addition  product  is  boiled  with  water,  hydroxy-caprolactone  and  homo- 
laevulinic  acid  result  (A.  268,  69). 

yb-Hexenic  acid,  CH3CH:CH.CH2CH2COOH,  m.p.  o°,  b.p.  206°  (see  mode  of 
formation  13,  p.  292).  Permanganate  breaks  it  down  into  acetic  acid  and  succinic 
acid  (B.  37,  1999).'  ^-Hexenic  acid,  CH2:CHCH2CH2CH2COOH,  b.p.  203°,  is 
formed,  together  with  the  y8-acid,  from  a-hydroxy-a-methyl  adipic  acid  by 
the  action  of  heat ;  also  from  a-aminocaproic  acid  by  means  of  nitrous  acid 
(B.  37,  1999). 

Vinyl  Dimethyl  Acetic  Acid,  CH2:CH.C(CH3)2COOH,  b.p.  185°.  Its  ester  is 
obtained  from  aajS-trimethyl  hydracrylic  ester  by  P2O6.  The  acid  is  oxidized 
by  permanganate  to  dimethyl  malonic  acid,  (CH3)2C(COOH)2.  Analogously 
many  homologous  alkenyl  dimethyl  acetic  acids  can  be  obtained  (C.  1906,  II.  317, 
1116).  Their  dibromides  are  partially  decomposed  by  alkalis  in  an  abnormal 
manner. 

afi-Isohexenic  Acid,  fi-Isopropyl  Acrylic  Acid,  (CH3)2CH.CH:CHCOOH,  b.p. 
212°,  from  jS-hydroxycaproic  acid  or  a-bromisocaproic  ester  (B.  29,  R.  667  ; 
C.  1899,  I.  H57). 

Ethyl  Crotonic  Acid,  CH3.CH:C(C2H5)COOH,  m.p.  40°,  and  Ethyl  Isocrotonic 
Acid,  b.p.  200°,  are  obtained  together  on  the  distillation  of  diethyl  glycolic  acid, 
(C2H5)2C(OH).COOH.  The  first  is  a  sublimable  solid,  the  second  a  liquid.  The 
latter  is  converted  into  the  solid  acid  when  heated  under  pressure  to  200°  (A.  334, 
105).  The  calcium  salt  of  the  iso-acid  is  less  soluble  in  hot  water  than  in  cold. 

Pyroterebie  Acid,  (CH3)2C:CH.CH2.CO2H,  and  Teracrylie  Acid,  C3H7.- 
CH:CH.CH2.C02H,  b.p.  218°  (A.  208,  3?,  39),  belong  to  the  acids  CeH^O,  and 
C7H12O2.  They  deserve  notice  because  of  their  genetic  connection  with  two 
oxidation  products  of  turpentine  oil — terebic  acid  and  terpenylic  acid — which  will 
be  considered  in  Vol.  II.  Pyroterebie  acid  is  changed  by  protracted  boiling  or 
by  HBr  to  isomeric  isocaprolactone  : 

(CH3)2C.CH2.CH2COO. 
Teracrylie  acid  is  converted  by  HBr  into  the  isomeric  heptolactone  : 

C,H7CH.CH2.CH2.COO. 

Nonylenic  Acid,  CH3(CH2)5CH:CH.COaH,  from  oenanthol  by  general  method 
of  formation  10,  p.  291. 

Decylenic  Acid,  C8H13.CH=CH.CHa.CO2H,  is  formed  from  hexyl  paraconic 
acid,  according  to  general  method  of  formation  u,  p.  292. 

Undecylenic  Acid,  CH2=CH(CH2)8CO2H,  m.p.  24-5°,  b.p.,B  165°,  is  pro- 
duced, together  with  cenanthol  (p.  201)  (C.  1901,  I.  612)  by  distilling  castor  oil 
under  reduced  pressure.  It  yields  sebacic  acid,  (CH2)8(CO2H)2  (q.v.),  on  oxida- 
tion (B.  19,  R.  338  ;  19,  2224).  Chloride,  b.p.14  128°  ;  anhydride,  m.p.  13°, 
b.p.n  170°  ;  nitrile,  b.p.14  130°  (B.  33,  3580)  ;  amide,  m.p.  85°  (B.  31,  2349). 
When  its  dibromide,  m.p.  38°,  is  incompletely  decomposed  by  alcoholic  potassium 
hydroxide,  Dehydro-undecylenic  Acid,  CH^C[CH2],CO2H,  m.p.  43°,  is  obtained, 
which,  fused  at  180°  with  potassium  hydroxide,  changes  to  Undecolic  Acid, 
CH$.C:C[CHj]7C02H,  m.p.  59°  (B.  29,  2232). 


300  ORGANIC  CHEMISTRY 

Higher  Oleflne  Monocarboxylic  Acids. 

To  ascertain  the  point  of  the  doubly  linked  carbon  atoms  in  the  higher  olefine 
monocarboxylic  acids,  the  latter  are  converted  into  their  corresponding  acetylene 
monocarboxylic  acids  (p.  302),  which,  in  turn,  are  oxidized  and  split  open  at  the 
point  of  triple  carbon  union  ;  or  they  are  changed  to  ketone  carboxylic  acids, 
and  these  are  then  broken  down.  Thus,  oleic  acid  yields  stearolic  acid,  which 
maybe  oxidized  to  azelaic  acid,  C7Hi4(CO2H)2,  and  pelargonic  acid,  C,Hi7CO2H, 
This  would  mean  that  in  stearolic  acid  the  carbon  atoms  9  and  10  are  united  by 
three  bonds,  and  that  they  are  the  atoms  which  in  oleic  acid  are  in  double  union. 
This  conclusion  is  confirmed  by  the  conversion  of  stearolic  acid,  by  means  of 
concentrated  sulphuric  acid,  into  ketostearic  acid,  whose  oxime  undergoes  the 
Beckmann  rearrangement  at  400°,  as  the  result  of  the  action  of  concentrated 
sulphuric  acid.  Two  acid  amides  result,  which  are  decomposed  by  fuming 
hydrochloric  acid,  the  one  into  octylamine  and  sebacic  acid,  the  other  into  pelar- 
gonic acid  and  9-aminononanic  acid  (B.  27,  172) : 

Oleic  Acid.  C8H17CH:CH[CH2]7C02H >  CaH17CHBr.CHBr[CH2]7CO,H 

i^^ 

Stearolic  Acid.  C.H17C=[CH2]7CO2H >  C.H17CO.CH2[CH2]7CO2H 

Ketostearic  Acid. 


Ketoxime-  C.H17C(NOH)[CH  J.CO.H 

stearic  Acid. 

y   \ 
C8H17NHCO[CH2]8C02H  C8H17CO.NH[CH2]8CO2H 

C8H17NH,     [CH2]8(C02H),        C8H17CO2H     NH2[CH2]8CO2H 
Octylamine.          Sebacic  Acid.  Pelargonic  Acid.        9-Aminononanic 

Acid. 

The  constitution  of  hypogajic  and  erucic  acids  has  been  determined  in  the 
same  manner. 

The  constitution  of  stearolic  acid  still  remained  doubtful,  however,  since 
ketostearic  acid,  C18H17CO[CH2]8COOH,  could  also  be  formed  from  an  acid  of 
the  formula  C7H15C=C[CH2]8COOH.  However,  the  assumed  constitution  of  oleic 
acid  was  substantiated  by  boiling  its  ozonide  with  water,  whereby  the  decom- 
position products,  nonyl  aldehyde  and  azelaic  aldehyde  acid,  were  obtained 
together  with  their  oxidation  products,  pelargonic  acid  and  azelaic  acid  (B  39 
3732): 

C8H17CH-CH[CH,]7COOH >  C,H17CHO+OCH[CH2]7COOH. 

O, 

Hypogaeic  Acid,  CH3[CH2]7CH:CH[CH2]6CO3H,  m.p.  33',  b.p.15  236°,  found 
as  glycerol  ester  in  earthnut  oil  (from  the  fruit  of  Arachis  hypogaa),  crystallizes  in 
needles.  It  results  when  stearolic  acid  is  fused  with  KOH  at  200°  (B.  27,  3397). 

Oleic  Acid,  C8HM>C:C<gH2]7C02H=C18H3402,  m.p.  14°,  b.p.10 
223°,  occurs  as  glycerol  ester  (triolein)  in  nearly  all  fats,  especially 
in  the  oils,  as  olive  oil,  almond  oil,  cod-liver  oil,  etc.  It  is  obtained 
in  large  quantities  as  a  by-product  in  the  manufacture  of  stearic 
acid  (p.  264). 

»,  ^In  PfeParinS  oleic  acid»  olive  or  almond  oil  is  saponified  with  potassium 
Hydroxide  and  the  aqueous  solution  of  the  potassium  salts  precipitated  with  lead 
acetate,  ihe  lead  salts  which  separate  are  dried  and  extracted  with  ether,  when 
lead  oleate  dissolves,  leaving  as  insoluble  the  lead  salts  of  all  other  fatty  acids, 
ihe  ethereal  solution  is  mixed  with  hydrochloric  acid,  the  lead  chloride  is  filtered 
cm,  and  the  liquid  is  concentrated.  The  acid  obtained  in  this  way  may  be  frac- 
tionated by  distillation  under  strongly  diminished  pressure 


OLEIC  ACIDS,   OLEFINE  MONOCARBOXYLIC  ACIDS    301 

Oleic  acid  in  a  pure  condition  is  odourless,  and  does  not  redden 
litmus.  On  exposure  to  the  air  it  oxidizes,  becomes  yellow,  and 
acquires  a  rancid  odour.  Nitric  acid  oxidizes  it  with  formation  of  all 
the  lower  fatty  acids  from  capric  to  acetic,  and  at  the  same  time  dibasic 
acids,  like  sebacic  acid,  are  produced.  A  permanganate  solution 
oxidizes  it  to  azelaic  acid,  C9H16O4.  Moderated  oxidation  produces 
dihydroxystearic  acid,  m.p.  136°  (C.  1898, 1. 176,  629  ;  1899,  I.  1068). 

It  unites  with  bromine  to  form  liquid  dibromostearic  acid,  C18H34Br2Oa,  which 
is  converted  by  alcoholic  KOH  into  monobromoleic  acid,  C19H33BrO2,  and  then  into 
stearolic  acid  (p.  304).  Reduction  by  hydrogen  and  finely  divided  nickel 
(C.  1903,  I.  1199),  or  by  electrolytic  methods  (C.  1905,  II.  305)  converts  oleic 
acid  into  stearic  acid. 

Oleic  Anhydride,  m.p.  28°  (C.  1899,  I.  1070) ;  chloride,  b.p.lt  213°  (B.  33, 
3534). 

ElaYdic  Acid,  c»H»>c>c<grH«l'co«H,  m  p  ^  b  p  ^  ^^  results 

from  the  action  of  nitrous  acid  on  oleic  acid.  Oxidation  with  KMnO4 
produces  a  dihydroxystearic  acid,  m.p.  99°  (C.  1899,  I.  1068).  Elaidic 
Bromide,  m.p.  27°,  is  reconverted  into  the  acid  by  sodium  amalgam  ; 
chloride,  b.p.13  216°  ;  anhydride,  m.p.  50°  ;  nitrite,  b.p.16  214°  (B.  33, 
3582)  ;  amide,  m.p.  90°  (C.  1899,  I.  1070). 

Iso-oleic  Acid,  CltHstOt,  m.p.  44-45°,  is  obtained  from  the  Hi-addition  pro- 
duct of  oleic  acid — iodostearic  acid — by  treatment  with  alcoholic  potassium 
hydroxide ;  or  from  hydroxystearic  acid,  formed  from  oleic  acid  by  the  action 
of  concentrated  sulphuric  acid,  by  distillation  under  reduced  pressure  (B.  21, 
R.  398  ;  21,  1878  ;  27,  R.  576). 

Hydriodic  acid  reduces  oleic  and  elaidic  acids  to  stearic  acid.  Oleic,  elaidic, 
and  iso-oleic  acids,  when  fused  with  potassium  hydroxide,  break  down  into 
palmitic  acid  and  acetic  acid.  This  is,  however,  a  reaction  that  cannot  be  accepted 
as  proving  that  the  double  union  in  the  three  acids  holds  the  same  position. 
The  common  view  is  that  oleic  and  elaidic  acids  are  stereoisomers,  and  that 
iso-oleic  is  a  structural  isomer  of  the  other  two  acids. 

Bromine  converts  the  three  acids  into  three  different  dibromostearic  acids. 
Carefully  oxidized  with  potassium  permanganate,  they  yield  three  different 
dihydroxy-stearic  acids. 

A?-Oleic  Acid,  CH3[CH8]14CH.CHCOOH,  m.p.  59,  is  prepared  from  a-iodo- 
stearic  acid  and  alcoholic  potassium  hydroxide.  Potassium  permanganate  pro- 
duces 2, ^-Dihydroxystearic  Acid,  m.p.  120°,  and  subsequently  palmitic  acid  (C. 
1906,  1.819). 

C*   T-T  TT 

Erucic  Acid,  8  y>C=C<{?  H  COOH'  m*p§  33~34°»  b-P-io  254'5°.  occurs 
as  its  glyceride  in  rape-seed  oil  (Brassica  campestris),  in  the  fatty  oil  of  mustard 
seed,  and  in  grape-seed  oil.  By  oxidation,  erucic  acid  yields  nonylic  acid 
and  brassylic  acid  (B.  24,  4120  ;  25,  961,  2667  ;  26,  639,  838,  1867,  R.  795,  811); 
anhydride,  m.p.  47-50°  (C.  1899,  I.  1070). 

Isoerucic  Acid,  see  B.  27,  R.  166,  577. 

Brassidic  Acid,  c  HH>C=C<|?  H  CQOH'  m'p*  66°'  b-P'1»  256°'  is  PrePared 
from  erucic  acid  by  the  action  of  nitrous  acid  (B.  19,  3320)  and  is  to  erucic  acid 
what  elaidic  acid  is  to  oleic. 

Linoleic  and  ricinoleic  acids,  although  not  belonging  to  the  same 
series,  yet  closely  resemble  oleic  acid.  The  first  is  a  simple,  unsatu- 
rated  acid,  the  second  an  unsaturated  hydroxy-acid. 

Linoleic  Acid,  Linolic  Acid,  C18H32O2,  occurs  as  its  glyceride  in 
'ing  oils,  which  quickly  oxidize   in   the  air,  become  covered  with 


dryi 


302  ORGANIC  CHEMISTRY 

a  skin,  and  then  solidify — e.g.  linseed  oil,  hemp  oil,  poppy  oil,  and 
nut  oil.  In  the  non-drying  oils — olive  oil,  rape  oil  from  Brassica 
campestris,  rape  oil  from  Brassica  rapa,  almond  oil,  fish  oil,  etc. — 
the  oleic  glycerol  ester  occurs. 

Various  hydroxy-fatty  acids  are  produced  when  linoleic  acid  is  oxidized  with 
potassium  permanganate.  From  the  fact  that  they  can  be  formed,  it  has  been 
concluded  that  certain  other  acids  exist  in  the  crude  linoleic  acid  (B.  21,  R.  436 
and  659).  On  Oleomargoric  Acid,  as  a  stereoisomer  of  linolic  acid,  obtained 
from  Japanese  wood  oil,  see,  C.  1903,  II.  657. 

Ricinoleic  Acid,  C18H34O3  =  CH3[CH2]5.CHOH.CH2CH:CH(CH2)7- 
C02H,|>]D=-f  6-67°  (B.  27,  3471),  is  present  in  castor  oil  in  the  form 
of  a  glyceride,  [a]D= +3°.  The  lead  salt  is  soluble  in  ether.  Subjected 
to  dry  distillation,  ricinoleic  acid  splits  into  cenanthol,  C7H14O,  and 
undecylenic  acid,  CnH20O2. 

Fused  with  potassium  hydroxide,  it  changes  to  sebacic  acid,  C8H16(CO2H)2, 
and  sec.-octyl  alcohol,  (C8H13)CHOH.CH3.  It  combines  with  bromine  to  form 
a  solid  dibromide.  When  heated  with  HI  (iodine  and  phosphorus),  it  is  trans- 
formed into  iodoleic  acid,  C)8H33IO2,  which  yields  stearic  acid  when  heated  with 
zinc  and  hydrochloric  acid  (B.  29,  806). 

The  point  of  double  union  between  the  carbon  atoms  in  ricinoleic  acid  is 
ascertained  as  in  the  case  of  oleic  acid  : 

(i)  By  conversion  into  ricinostearolic  acid,  m.p.  53°,  (2)  and  this  into  keto- 
hydroxy stearic  acid,  m.p.  84°,  (3)  finally,  by  the  breaking  down  of  the  oxime 
of  the  latter  acid  (B.  27,  3121  ;  C.  1900,  II.  37). 

Nitrous  acid  converts  ricinoleic  acid  into  isomeric  ricinelaidic  acid,  m.p. 
53°  C.  (see  B.  21,  2735  ;  27,  R.  629). 

Alkyl  ester  and  Acyl  derivatives  (B.  36,  781). 

Rapinic  Acid,  C18H34O2,  occurs  as  glycerol  ester  in  rape  oil  (B.  29,  R.  673). 

TJnsaturated  Acids,  CnH2n-3C02H. 

The  acids  of  this  series  contain  either  a  trebly  linked  pair  of  carbon 
atoms,  e.g.  like  acetylene  (p.  86),  or  two  doubly  linked  pairs  of  carbon 
atoms,  as  in  the  diolefines.  They  are,  therefore,  distinguished  as  acety- 
lene monocarboxylic  acids  :  propiolic  acid  series  and  diolefine  mono- 
carboxylic  acids. 


C.   ACETYLENE  CARBOXYLIC  ACIDS 

Methods  of  Formation. — (la)  By  the  action  of  alcoholic  potassium 
hydroxide  on  the  brom-addition  products  of  the  oleic  acids,  and  (b) 
the  monohalogen  substitution  products  of  the  oleic  acids.  This  is 
similar  to  the  formation  of  the  acetylenes  from  the  di-halogen  sub- 
stitution products  of  the  paraffins  and  the  mono-halogen  substitution 
products  of  the  defines. 

(2)  From  the  sodium  derivatives  of  the  mono-alkyl  acetylenes  by 
the  action  of  C02 : 

CH3.C=ECNa+CO2  =  CH3C==C.CO2Na. 

Like  the  acetylenes,  they  are  capable  of  taking  up  2  and  4  monovalent 
atoms. 


ACETYLENE  CARBOXYLIC  ACIDS  303 

The  addition  of  the  constituents  of  water  at  the  treble  bond  converts  these 
substances  into  keto-acids.  Like  the  /3-keto-acids  (q.v.)  the  a/?-acetylene  car- 
boxy  lie  acids  (alkyl  propiolic  acids)  lose  COa  on  heating  and  become  converted  into 
acetylenes.  Boiling  with  aqueous  alkalis  produces  intermediate  /?-keto-acids, 
which  break  up  into  ketones  and  alkali  carbonates  (comp.  C.  1903,  II.  487, 
etc.). 

Ammonia  converts  alkyl  propiolic  esters  into  amides,  which  give  up  water 
to  phosphoric  anhydride,  forming  nitriles.  Primary  and  secondary  amines 
when  added  on  to  the  molecule  form  (3-amino-acrylic  acids  ;  hydrazines  form 
pyrazolons.  A  solution  of  sodium  alcoholate  or  alcoholic  potassium  hydroxide, 
acting  on  esters  or  nitriles,  produce  derivatives  of  fi-alkoxyacrylic  acids  or  B-acetal 
carboxylic  acid,  RC(OC2H5):CHCOOH  and  RC(OCaH3)a.CHaCOOH  (C.  1904, 
I.  659  ;  1906,  I.  651,  912,  1095 ;  1907,  I.  25,  738). 

Propiolic  Acid,  Propargylic  Acid  [Propine-Acid],  CH:C.CO2H,  m.p.  6°,  b.p. 
144°,  with  decomposition,  corresponds  with  propargyl  alcohol  (p.  125).  The 
potassium  salt,  C3HO2K-fH2O,  is  produced  from  the  primary  potassium  salt  of 
acetylene  dicarboxylic  acid,  when  its  aqueous  solution  is  heated : 


C.C02H        CH 

III 
C.C02K 


III         +co, 

C.COaK 


similarly  to  the  production  of  acetic  acid  from  malonic  acid  (p.  256). 

The  aqueous  solution  of  the  salt  is  precipitated  by  ammoniacal  silver  and 
cuprous  chloride  solutions,  with  formation  of  explosive  metallic  derivatives.  By 
prolonged  boiling  with  water  the  potassium  salt  is  decomposed  into  acetylene 
and  potassium  carbonate. 

Free  propiolic  acid,  liberated  from  the  potassium  salt,  is  a  liquid  with  an 
odour  resembling  that  of  glacial  acetic  acid.  It  dissolves  readily  in  water, 
alcohol,  and  ether,  and  reduces  silver  and  platinum  salts.  Exposed  to  sunlight 
out  of  contact  with  the  air  it  polymerizes  to  trimesic  acid: 

3C2H.C02H =C6H3(C02H)8. 

Sodium  amalgam  converts  it  into  propionic  acid.  It  forms  j8-halogen  acrylic 
acids  with  the  halogen  acids  (p.  294)  (B.  19,  543),  and  with  the  halogens  yields 
a/J-dihalogen-acrylic  acids. 

Ethyl  Ester,  b.p.  119°.  With  ammoniacal  cuprous  chloride  it  unites  to  a 
stable  yellow-coloured  compound.  Zinc  and  sulphuric  acid  reduce  it  to  ethyl 
propargylic  ester  (p.  129)  (B.  18,  2271). 

Chloropropiolic  Acid,  CC1^C.CO2H,  is  produced  from  dichloracrylic  acid 
(p.  295),  and  Bromopropiolic  Acid,  C3BrHO2,  from  mucobromic  acid.  lodo- 
•propiolic  Acid,  m.p.  140°,  is  obtained  by  saponifying  its  ethyl  ester,  m.p.  68°, 
which  may  be  prepared  from  the  Cu  compound  of  propiolic  ester  by  the  action 
of  iodine. 


The  three  acids  decompose  readily  into  carbon  dioxide  and  spon- 
taneously inflammable  chlor  acetylene,  CC1=CH,  bromacetylene  and 
lodoacetylene.  The  addition  of  halogen  acids  leads  to  j3/J-di- 
halogen  acrylic  acids,  whilst  the  halogens  give  rise  to  trihalogen 
acrylic  acids. 

Carbon  dioxide  converts  the  sodium  compounds  of  the  corre- 
sponding alkyl  acetylenes  into  the  following  homologues  of  propiolic 
acid  (B.  12,  853;  J.  pr.  Ch.  [2]  87,417;  B.  33,  3586):  the  same 
result  is  obtained  with  chlorocarbonic  esters  (C.  1901,  I.  1148 ; 

3,  I.  824 ;    II.  487) : 


RC=CNa+ClCO2C2H$  -— ->-  RC=CCO2CaH5-r.NaCl. 


3o4  ORGANIC  CHEMISTRY 

Tetrollc  Acid,  Methyl  Acetylene  Car-  M  P.        B.  P 

boxylicAcid   , CH3C=C.C02H     76°        203° 

Ethyl  Acetylene  Carboxylic  Acid  .     .     .     CH3.CH2.C=c.COaH    80° 

n-Propyl  Acetylene  Carboxylic  Acid  .  CH3.CH2.CHa.CEEC.COaH    27°        125° 

(20  mm.) 
Isopropyl  Acetylene  Carboxylic  Acid  .  .  (CH3)2CH.C=EC.CO2H  38°  107° 

(20  mm.) 
n-Butyl  Acetylene  Carboxylic  Acid  .  .  CI 1 3.[CH2]3CEEC.CO2H  liquid  136° 

(20  mm.) 
tert.  Butyl  Acetylene  Carboxylic  Acid  .  .  (CH3)3C.C=C.COaH  48°  no0 

(10  mm.) 
Amyl  Propiolic  Acid C5HUC^C.CO2H  5°  149° 

(20  mm.) 
Hexyl  Propiolic  Acid C6H13C=C.CO2H  -10°  155° 

(18  mm.) 
Heptyl  Propiolie  Acid C7H15C=EC.CO2H  6-10°  166° 

(20  mm.) 
Nonyl  Propiolic  Acid C9H18C=C.CO2H  30° 

Tetradecyl  Propiolic  Acid CH3[CH2]13OEEC.CO2H    44° 

Of  these,  Tetrolic  Acid  has  been  the  most  thoroughly  investigated,  and  is 
obtained  from  j3-chlorocrotonic  acid  and  /3-chlorisocrotonic  acid  when  these  are 
boiled  with  potassium  hydroxide  (A.  345,  103).  At  210°  the  acid  decomposes 
into  CO a  and  allylene,  C,H4  (B.  27,  R.  751).  Potassium  permanganate  oxidizes 
it  to  acetic  and  oxalic  acids.  It  combines  with  HC1  and  HBr,  forming  jS-chloro- 
crotonic  acid  and  /?-bromocrotonic  acid  (B.  22,  R.  51  ;  21,  R.  243).  With  bromine, 
in  sunlight,  it  yields  dibromocrotonic  acid,  m.p.  120°,  whereas  in  the  dark  the 
halogen  produces  the  isomeric  dibromocrotonic  acid,  m.p.  94°  (B.  28,  1877  ;  34, 
4216).  aaj8-Trichlorobutyric  acid  (p.  289),  upon  the  loss  of  HC1,  yields  two 
dichlorocrotonic  acids,  m.p.  75°  and  92°  (B.  28,  2665).  These  two  acids  are  also 
produced  when  chlorine  acts  on  tetrolic  acid. 

Tetrolic  Ethyl  Ester,  b.p.  164°,  forms  the  amide,  m.p.  148°,  with  ammonia, 
together  with  )5-aminocrotonic  ester.  An  aqueous  solution  of  the  amide,  when 
heated  with  mercuric  chloride,  becomes  hydrated,  forming  acetoacetic  amide : 

CH3C==CCONH2 >  CH8CO.CHaCONH,, 

Phenylhydrazine  forms  the  tetrolic  ester,  phenyl  methyl  pyrazolone  ;  diazoacetic 
ester  produces  a  pyrazole  derivative  (A.  345,  100). 

Several  higher  homologues  of  propiolic  acid  have  been  prepared  by  the  action 
of  alcoholic  potassium  hydroxide  on  the  brom-addition  products  of  the  higher 
define  monocarboxylic  acids  (p.  300). 

Undecolic  Acid,  CH,C:C[CH2]7CO2H,  m.p.  59°,  is  obtained  from  undeclyenic 
acid  (p.  299).  By  oxidation,  azelaic  acid  is  formed  (B.  33,  3571).  Isomeric  with 
it  is  dehydro-undecylenic  acid  (p.  299).  Stearolic  Acid,  C8H17CiC[CH2]7CO2H, 
m.p.  48°  (constitution,  see  p.  300),  is  obtained  from  oleic  and  ela'idic  acids. 
Behenolic  Acid,  C22H40O2,  m.p.  57'5°  (constitution,  see  p.  300),  from  the 
bromides  of  erucic  and  brassidic  acids  (B.  24,  4116  ;  26,  640,  1867).  On  warm- 
ing the  last  two  acids  with  fuming  nitric  acid  they  yield  the  monobasic  acids : 
stearoxylic,  or  g,io-diketostearic  acid,  CH3[CH2]7CO.CO[CH2]7CO2H,  m.p.  86°, 
and  behenoxylic,  or  i^,i^-dikeiobehenic  acid,  CH3[CH2]7CO.CO.[CH,]11CO2H,  m.p. 
96°  (B.  28,  276). 

Sulphuric  acid  converts  stearolic  acid  into  ketostearid  acid,  and  behenolic 
acid  into  ketobrassidic  acid  (B.  26,  1867),  whose  oximes  are  then  converted  by 
the  sulphuric  acid  into  C8H17CO.NH[CHa]8CO,H  (p.  300).  (Oxidation,  confp. 
Erucic  and  Brassidic  Acids,  p.  301.) 


DIOLEFINE  CARBOXYLIC  ACIDS  305 


D.   DIOLEFINE  CARBOXYLIC   ACIDS 

AV-Diolefine  carboxylic  acids  are  obtained  by  the  two  following  general 
methods : — 

(1 )  By  the  condensation  of  aj8-olefine  aldehydes  with  malonic  acid,  by  means 
of  pyridine  (B.  35,  1143). 

C6H5N 
CH2:CH.CHO+CH2(COOH)a >  CHa:CH.CH:CHCOOH+HaO+COa. 

(2)  By  the  condensation  of  olefine  aldehydes  or  ketones  by  means  of  halogen 
fatty  acid  esters  and  zinc,  and  subsequently  splitting  off  water  from  the  jS-hydroxy- 
olefine  carboxylic  esters  thus  formed,  by  heating  with  alkalis  (B.  35,  3633  ; 
36,  15,  C.  1903,  II.  555) : 

CH8CH:CH.CHO-fBrZnCHaCOaR >  CH3CH:CH.CH(OH)CH3COOR 

>  CH3CH:CH.CH:CH.COOH. 

Some  of  these  acids  are  polymerized  by  barium  hydroxide  to  di-  and  tri- 
molecular  modifications  which  give  up  CO2,  forming  the  corresponding  cyclic  or 
trimolecular  hydrocarbons  (B.  35,  2129)  containing  an  eight-membered  ring ; 
e.g.  from  j3- vinyl  acrylic  acid  : 

CH4.CH:CH.CH, 

I      =Cyclo-octadiene 
CHa.CH:CH.CH, 

CHj.CHiCH.CH, 

CH  .CHiCH.CH  =Dicyclo-dodecatricne 

AT 


CH2.CH: 


CH.CHj. 

Butadiene  Carboxylic  Acid,  CH2:CH.CH:CHCO2H,  m.p.  102°,  is  formed, 
together  with  ethylidene  propionic  acid  (p.  298),  by  the  reduction  of  Perchloro- 
butadiene  Carboxylic  Acid,CClz:CCl.CCl:CCLCO2H,  m.p.  97°,  and  Perchlorobutine 
Carboxylic  Acid,  CC13.C:C.CC12.CO2H,  m.p.  127°.  These  are  products  of  decom- 
position resulting  from  the  two  hexachloro-R-pentenes  (Vol.  II.)  on  treatment 
with  alkali  (B.  28,  1644). 


product  with  water.  Reduction  by  sodium  amalgam  brings 
at  the  1,4  bonds  (p.  90),  forming  a/?y-pentenic  acid  (p.  298).  Oxidation  with 
permanganate  converts  it  into  racemic  acid  (B.  35,  1136).  It  is  isomeric  with 
butadiene  carboxylic  acid,  towards  which  it  may  stand  in  the  same  relation  as 
fumaric  acid  to  maleic  acid  (private  information  from  Herr  Doebner). 

Sorbic  Acid,  CHSCH=CH.CH=CH.COOH,  m.p.  134-5°,  b.p.228°,is  obtained, 
together  with  malic  acid,  from  the  oil  in  the  unripe  juice  of  the  berries  of  mountain 
ash  (Sorbus  aucuparia)  (1859,  A.  W.  Hofmann,  A.  110,  129).  It  exists  there  in 
the  form  of  a  lactone,  the  so-called  parasorbic  acid  (q.v.),  which  is  boiled  with 
sodium  hydroxide  or  hydrochloric  acid  (B.  27, 351).  Synthetically,  it  is  prepared 
from  croton  aldehyde  and  malonic  acid  with  pyridine  (Doebner,  B.  33,  2140), 
also  from  j3-hydroxy-y8-hexenic  acid,  by  boiling  it  with  a  20  per  cent,  barium 
hydroxide  solution  (B.  35,  3636).  Oxidation  by  KMnO4  produces  aldehyde 
and  racemic  acid  (q.v.},  a  reaction  which  reveals  the  structure  of  sorbic  acid 
(B.  23,  2377;  24,85): 

CH8CH=CH.CH=CH.COOH+HaO+40=CH3CHO+COOH(CHOH)2COOH. 

Sorbic  Acid.  Racemic  Acid. 

Sodium  amalgam  converts  it  into  Hydrosorbic  acid  (p.  299).  Heated  with 
ammonia,  sorbic  ac^  yields  a  diaminocaproic  acid  ;  hydroxylamine  brings  about 
a  peculiar  reaction  resulting  in  acetyl  acetone  dioxime  (p.  355)  (B.  37,  3316). 
Sorbic  Ethyl  Ester,  b.p.  95°,  a-Methyl  Sorbic  Acid,  m.p.  91°,  a-Ethyl  Sorbic  Acid, 
b.p.  76°,  and  fib-Dimethyl  Sorbic  Acid,  m.p.  93°,  are  obtained  by  method  2  (above). 
VOL.  I.  X 


3o6  ORGANIC  CHEMISTRY 

yc- Dimethyl  SorbicAcid,  b.p.M  165°.  is  prepared  according  to  method  i  (p.  305) 
from  a  methyl  fl-ethyl  acrolein  and  malomc  acid. 

Diallvl  Acetic  Acid,  (CH2:CH.CHa)aCH.COaH,  b.p.  227  ,  is  obtained  from 
ethyl-diallvl  acetoacetate  and  diallyj [  malonic  acid.  Nitric  acid  oxidizes  it  to 
tricarballvlic  acid  (CO«H.CHj)jv^-HC/vJjri. 

Geranlc  Acid  belongs  to  the  class  of  olefine  dicarboxyhc  acids.  It  will  be 
described  together  with  the  olefine  terpene  bodies  (Vol.  II.). 


IV.   DIHYDRIC  ALCOHOLS   OR   GLYCOLS,   AKD 
THEIR   OXIDATION   PRODUCTS 

The  monohydric  alcohols,  with  their  oxidation  products,— the  alde- 
hydes, the  ketones,  and  the  monocarboxylic  acids,  with  their  deriva- 
tives,—were  discussed  in  the  preceding  section. 

Closely  allied  to  these  are  the  dihydric  alcohols  or  glycols,  and 
such  compounds  as  may  be  considered  oxidation  products  of  the 

glycols. 

The  glycols  are  derived  from  the  hydrocarbons  by  the  replacement 
of  two  hydrogen  atoms  attached  to  two  different  carbon  atoms  by  two 
hydroxyls.  In  the  case  of  the  monohydric  alcohols  we  distinguished 
three  classes — primary,  secondary,  and  tertiary  alcohols.  With  the 
glycols  the  classes  are  twice  as  numerous.  The  compounds,  which  may 
be  considered  as  oxidation  products  of  the  glycols,  contain  either  two 
similar,  reactive,  atomic  groups — e.g. : 

the  dialdehydes  (glyoxal,  CHO.CHO), 

the  diketones  (diacetyl,  CH3CO.COCH3), 

the  dicarboxylic  acids  (oxalic  acid,  COOH.COOH), 
and  therefore  exhibit  double  the  typical  properties  of  the  oxidation 
products  of  the  monohydric  alcohols — compounds  of  double  function  / 
or  they  contain  two  different  reactive  atomic  groups  in  the  same 
molecule,  and  have,  therefore,  the  typical  properties  of  different 
families  of  compounds.  The  following  bodies  have  such  a  mixed 
function : 

Aldehyde  Alcohols  (Glycolyl  Aldehyde,  CH2OH.CHO). 

Ketone  Alcohols  (Acetyl  Carbinol,  CH2OH.COCH3). 

Aldehyde  Ketones  (Pyroracemic  Aldehyde,  CH3.CO.CHO). 

Alcohol  Acids  or  Hydroxyacids  (Glycollic  Acid,  CH2.OH.COOH). 

Aldehydic  Acids  (Glyoxvlic  Acid,  CHO.CO2H). 

Ketonic  Acids  (Pyroracemic  Acid,  CH3.CO.COOH). 

Four  classes — alcohols,  aldehydes,  ketones,  and  monocarboxylic  acids — occur 
with  the  monohydric  alcohols  and  their  oxidation  products,  whilst  in  the  case  of 
the  dihydric  alcohols  and  their  oxidation  products  ten  classes  of  derivatives  are 
known.  The  successive  series  in  which  these  ten  classes  will  be  discussed  readily 
follow,  if  their  systematic  interdependence  be  developed  similarly  to  that  of  the 
univalent  alcohols  and  their  oxidation  products. 

MONOHYDRIC  ALCOHOLS  AND   THEIR  OXIDATION  PRODUCTS. 

I  a.  Primary  Alcohols.  2.  Aldehydes.  4.  Monocarboxylic  Acids, 

ib.  Secondary  Alcohols.  3.  Ketones. 

lv.  Tertiary  Alcohols. 


DIHYDRIC  ALCOHOLS   OR  GLYCOLS 


DIHYDRIC  ALCOHOLS  AND  THEIR  OXIDATION  PRODUCTS. 


307 


la.  Diprimary  Glycols.       20.     prim.     Hydroxy-       ya.  prim.  Hydroxycarboxylic 


CH2.OH 

CH2.OH 

Glycol. 


aldehydes. 

4.  Dialdehydes. 

CHO 
CH2OH 

Glycolyl  Aldehyde. 
CHO 

CHO 

Glyoxal. 

2b.  sec.  Hydroxyalde- 

hydes. 
3a.  prim.    Hydroxyke-, 

tones. 

5.  Aldehydketones. 
•2C.  tert.    Hydroxyalde- 

hydes. 
3&.  sec.  Hydroxyketones. 

6.  Diketones. 

$c.  tert.  Hydroxyketones. 


Acids. 
8.     Aldehydocarboxylic 

Acids. 

10.    Dicarboxylic  Acids. 
COOH 

CHj.OH 

Glycollic  Acid. 
CO,H  COOH 

CHO  COOH 

Glyoxylic  Acid.   Oxalic  Acid. 

76.  sec.  Hydroxycarboxylic 
Acids. 

9.   Ketone  Carboxylic 
Acids. 

'jc.  tert.  Hydroxycarboxy- 
lic Acids. 


i  b.  Prim.  sec.  Glycols. 

ic.  Prim.  tert.  Glycols. 
i  d.  Disec.  Glycols. 

le.  Sec.  tert.  Glycols. 
i/.  Ditert.  Glycols. 

The  dihydric  alcohols  and  their  oxidation  products  will  be  described 
and  discussed  in  the  following  order  : 

1.  Glycols,  Dihydric  Alcohols. 

2.  Hydroxy  aldehydes,  Aldehyde  Alcohols. 

3.  Hydroxyketones,  Ketone  Alcohols. 

4.  Dialdehydes. 

5.  Aldehyde  Ketones. 

6.  Diketones. 

7.  Hydroxy  acids,  Alcohol  Monocarboxylic  Acids. 
S.  Aldehyde  Monocarboxylic  Acids. 

9.  Kefo-monocarboxylic  Acids. 

10.  Dicarboxylic  Acids. 

From  the  very  nature  of  the  conditions  there  are  no  compounds  in 
any  of  these  series  which  contain  but  one  carbon  atom  in  the  mole- 
cule. However,  carbonic  acid  with  its  exceedingly  numerous  derivatives 
will  be  introduced  before  the  dicarboxylic  acids — the  carbonic  acid  group. 

Carbonic  acid  is  the  simplest  dibasic  acid  ;  it  is  similar,  in  many  respects,  to 
the  dicarboxylic  acids  and  a  special  type  for  such  acids,  which,  like  it,  only  occur 
in  an  anhydride  form.  Formic  acid,  the  simplest  acid,  showing,  at  one  and  the 
same  time,  the  character  of  an  aldehyde  and  a  monocarboxylic  acid,  might,  for 
the  very  same  reason,  have  been  placed  before  glyoxylic  acid,  at  the  head  of  the 
aldehyde  acids.  However,  it  is  customary  to  place  formic  acid  at  the  head  of 
the  fatty  acids,  because  the  acid  nature  in  it  appears  more  prominently  than  does 
its  aldehyde  character. 


. 


I.   DIHYDRIC  ALCOHOLS   OR  GLYCOLS 


A.    PARAFFIN   GLYCOLS 


Wurtz  (1856)  discovered  glycol,  and  thus  succeeded  in  filling  the 
ap  between  the  monohydric  alcohols  and  the  triacid  alcohol,  glycerol. 
chose  the  name  glycol  to  indicate  the  relation  of  the  new  body  to 


3o8  ORGANIC  CHEMISTRY 

alcohol  on  the  one  hand  and  glycerol  on  the  other.  Glycols  are  dis- 
tinguished as  a-,  0-,  y-,  S-,  etc.,  according  as  the  hydroxyls  are  attached 
to  adjacent  carbon  atoms  (1,2),  or  in  1,3-,  1,4-,  and  1,5-  positions 
respectively.  There  are  also  diprimary,  primary-secondary,  etc., 
glycols  (consult  p.  307).  The  Geneva  names  are  obtained  for  the 
glycols  by  attaching  the  final  syllable  "  diol  "  to  the  name  of  the 
parent  hydrocarbon. 

Glycols  differ  from  the  monohydric  alcohols  just  as  the  hydroxides 
of  bivalent  metals  differ  from  those  of  univalent  metals,  or  as  a  dibasic 
acid  from  a  monobasic  acid.  As  a  rule,  the  reactions  leading  from  the 
monohydric  alcohols  and  glycols  to  their  corresponding  derivatives 
are  very  similar.  It  is  only  in  the  case  of  the  two  hydroxyl  groups 
of  the  glycols  that  they  are  able  to  pass  successively  to  completion, 
and  in  so  doing  they  give*  rise  first  to  substances  which  still  show 
the  character  of  a  monohydric  alcohol.  Take  ethylene  glycol,  for 
example  :  it  is  capable  of  forming  a  mono-  and  dialkali  glycollate, 
corresponding  with  the  alcoholates  of  the  monohydric  alcohols,  mono- 
and  dialkyl  ethers,  mono-  and  dihalogen  esters,  nitric  acid  esters  and 
esters  of  organic  acids,  e.g.  : 
CH..OH  CH,.ONa  CHa.ONa  CH2.O.C2H8  CHa.O.CaHs 

I  I  I  I  ! 

CH2.OH  CH2.OH  CH2.ONa  CH2.OH  CH2.O.C2HS 

Glycol.  Monosodium  D,isodium  Glycol  Mono-ethyl  Glycol  Diethyl 

Glycollate.  Glycollate.  Ether.  Ether. 

CH2.C1  CH2C1  CHj.O.COCH,  CHa.O.COCH, 

CH2.OH  CH2C1  CH2.OH  CH2.O.COCHt 

Glycol  Ethylene  Glycol  Monacetate.  Glycol  Diacetate. 

Chlorhydrin.  Chloride. 

All  the  mono  compounds  also  exhibit  the  character  of  monohydric 
alcohols  ;  they  and  the  di-  compounds,  which  have  been  mentioned, 
can  be  obtained  from  the  glycols  by  the  same  methods  as  the  corre- 
sponding transposition  products  of  the  monohydric  alcohols. 

The  sulphur-  and  nitrogen-containing  derivatives  of  the  glycols 
correspond  with  like  derivatives  of  the  monohydric  alcohols  : 

CHa.SH        CHa.SH        CHa.NHa        CHa.NH, 

CH2.OH        CHa.SH        CH2.OH         CHa.NH, 

Monothio-glycol.'  Dithio-glycol.  Hydroxyethylamine.  Ethylene  Diaraine- 

The  aldehydes  have  been  repeatedly  spoken  of  as  the  anhydrides  of 
dihydric  alcohols,  in  which  the  two  hydroxyl  groups  are  joined  to  the 
same  carbon  atom,  and  which  can  only  exist  under  special  conditions. 
Yet,  the  ethers  or  acetals,  esters  and  other  derivatives  of  these  hypo- 
thetical compounds  are  stable.  These  bodies  are  naturally  isomeric 
with  the  corresponding  derivatives  of  the  dihydric  alcohols,  in  which 
the  hydroxyls  are  attached  to  different  carbon  atoms.  The  following, 
for  example,  are  isomeric  :  — 

CH8.CH<g;g*g«        Acetal  and  9H*-aC*H»  Glycol  Diethyl  Ether 

2    6  CH-O^CH 


C\  C^C\C*~U  f^T-T      (~*\  f*f)r^TT 

CH  3.  CH  "\OCOCH  3  Ethylidene  Diacetate  and    •     2'  3  Glycol  Diacetate 

'  CH.O.COCri 


Aldehyde  Ammonia     and  •     2  Hydroxyethylamine. 


DIHYDRIC  ALCOHOLS  OR  GLYCOLS  309 

The  cyclic  derivatives  of  the  glycols  are  extremely  characteristic. 
Thus,  glycol  yields  two  cyclic  ethers  : 

CH2V  CH2.O.CH2 

>O  Ethylene  Oxide.  Diethylene  Oxide, 

CH/  CH2.O.CH2 

and  also  sulphur-  and  nitrogen-compounds  corresponding  with  diethy- 
lene  oxide  : 

CH2V  CH2.NH.CH,  CH2.S.CH,  CH2.NH.CHa 

1    VH          ||  ||  |i 

CH/  CH2.NH.CH2  CH2.S.CHa  CH2.O.CH2 

Ethylene  Imide.  Diethylene  Imide.      Diethylene  Disulphide.     Diethylene  Imide  Oxide. 

Methods  of  Formation.  —  The  first  three  methods  are  concerned  with 
the  olefines,  and  lead,  according  to  the  constitution  of  the  latter,  to 
glycols  of  every  description. 

The  halogen  addition  products  of  the  olefines  —  the  alkylene  halides 
—  may  be  regarded  as  the  halogen  acid  esters  of  the  glycols.  When  these 
are  acted  on  by  alkalis,  with  the  purpose  of  exchanging  hydroxyl 
for  their  halogen,  by  loss  of  halogen  acid,  they  pass  first  into 
monohalogen  olefines  and  then  into  acetylenes.  It  was  Wiirtz  who 
observed  that  it  was  only  necessary  to  treat  the  alkylene  halides  with 
acetates  in  order  to  reach  the  acetic  esters  of  the  glycols,  and  then, 
by  saponification  with  alkalis,  to  obtain  the  glycols. 

(i)  By  heating  the  alkylene  halides  (p.  94)  with  silver  acetate  and 
glacial  acetic  acid,  or  with  potassium  acetate  in  alcoholic  solution  : 


CH2I     CH3COOAg      CH2OCOCH3 
CH2I+CH3COOAg  =  CH2OCOCH3 


Ethylene  Diacetate. 

Inasmuch  as  the  alkylenes  are  prepared  from  monohydric  alcohols 
by  withdrawal  of  water,  and  are  transformed  by  the  addition  of 
halogens  into  alkylene  halides,  the  preceding  reaction  may  be  regarded 
as  a  method  of  converting  monohydric  alcohols  into  dihydric  alcohols 
or  glycols.  The  resulting  acetic  esters  are  purified  by  distillation,  and 
then  saponified  by  KOH  or  barium  hydroxide  solution  (C.  1899,  1.  968)  : 

CHaOCOCH3     KOH      CHaOH 

+  =    |        +2CH3COOK. 

CHaOCOCH3     KOH      CH2OH 

A  direct  conversion  of  alkylene  halides  into  glycols  may  be  attained  by  heating 
them  with  water  (A.  186,  293  ),  with  water  and  lead  oxide,  or  sodium  and  potassium 
carbonates. 

(2)  Another  procedure  consists  in  shaking  the  alkylenes,  CnH2n,  with  aqueous 
hypochlorous  acid,  and  afterwards  decomposing  the  chlorhydrins  fdrmed  with 
moist  silver  oxide  : 

CHj     OH      CH2OH    AgOH    CHjOH 

CH,     Cl    ~CH2C1  CH2OH 

(3)  By  the  oxidation  of  the  olefines  (a)  in  alkaline  solution  (p.  84)  (Wagner,  B. 
21,  1230)  with  potassium  permanganate,  or  (b)  with  hydrogen  peroxide.     Thus, 
ethylene  yields  ethylene  glycol;    isobutylene,  isobutylene  glycol,  (CH8)a.C(OH').« 
CHa.OH  : 

CHa  CH2.OH 

||      +0+H.O  =  | 

CHg  CHa.OH 


3IO  ORGANIC  CHEMISTRY 

(4)  By  the  action  of  nitrous  acid  on  diamines  (p.  163).  As  they 
can  be  obtained  from  the  corresponding  nitriles  of  dibasic  acids,  and 
the  nitriles  themselves  from  alkylene  halides,  these  reactions  not 
only  ally  the  classes  of  derivatives  mentioned,  but  they  afford  a  means 
of  building  up  the  glycols  : 

CH2Br                  CHaCN                   CHaCHaNHa  CH2CH2OH 

CH2      ^CH2       ^CH2  ^CH2 

CH2Br  CH2CN  CH2CH2NH2  CH2CH2OH 

Trimethylene  Trimethylene  Pentamethylene  Pentamethylene 

Bromide.  Cyanide.  Diamine.  Glycol. 

Besides  the  normal  glycols,  isomeric  glycols  are  sometimes  obtained, 
as  well  as  olefine  alcohols  and  diolefines  (B.  40,  2589). 

(50)  By  reduction  of  aldehydes  or  keto-alcohols,  dialdehydes  or 
dike  tones. 

By  this  means  the  a-keto-alcohols  butyroin  and  caproin  (p.  342) 
yield  the  stereoisomeric  forms  of  4,5-octane-diol  and  6,7-decanedo- 
diol ;  aldol  (p.  338)  gives  ay-butylene  glycol ;  y-acetobutyl  alcohol 
(p.  342)  gives  i,5-hexane-diol,  and  acetonyl  acetone  (p.  351)  yields 
2,5-hexane-diol. 

Akin  to  these  reactions  is  the  formation  of  glycol  by  the  conden- 
sation of  isobutyl  alcohol,  alone  or  when  mixed  with  other  aldehydes, 
by  means  of  alcoholic  potassium  hydroxide.  An  aldol  (p.  338)  is  first 
formed,  of  which  the  aldehydic  group  is  acted  on  by  excess  of  butyl 
aldehyde  producing  a  monobutyrin  of  the  i,3-glycol  (comp.  p.  194), 
which  in  turn  is  decomposed  by  hydrolysis  into  the  glycol  and  iso- 
butyric  acid  (M.  17,  68  ;  19,  16) : 

3(CH3)aCH.CHO >  (CH3)2CH.CH(OH)  CH(CH3)2 (CH3)aCH.CHOH 

(CH3)aC.CH2O  CO  (CH8)2C.CHaOH 

CH(CH3)2 

COOH. 

(5&)  By  the  reduction  of  dicarboxylic  esters  or  amides  by  sodium 
and  alcohol  (C.  1905,  II.  1701). 

(CH3)2C.CO2R  (CH3)2C.CH2OH 

CH2.COaR  CH2CH2OH 

unsym.-Dimethyl  ^-Dimethyl  Tetramethylene 

Succinic  Ester.  Glycol. 

CHa.CHa.CH2.CONH2  CH2.CHa.CHaCH2OH 

CHa.CHa.CH2.CONHa  CH2.CH2.CH2CH2OH. 

Suberic  Amide^  Octomethylene  Glycol. 

Lactones,  the  cyclic  esters  of  y-,  8-,  or  €-hydroxy-carboxylic  esters, 
are  also  reduced  to  glycols  by  sodium  and  alcohol  (B.  39,  2851); 
similarly,  j8-ethoxyl  propionic  ester  yields  the  ethyl  ether  of  trimethyl- 
ene  glycol  (C.  1905,  I.  25). 

Nucleus  Synthetic  Methods 

(6a)  Aldehyde  alcohols,  diketones,  keto-carboxylic  esters,  dicar- 
boxylic esters,  all  react  with  alkyl  magnesium  halides  (p.  185)  forming 


:H2COOC2H6  CH2C(CH8)2OH 

lethyl  Tetramethylene  Glycol. 


DtHYDRIC  ALCOHOLS  OR  GLYCOLS  311 

glycols,  accompanied  by  the  entry  of  an  alkyl  group  (B.  35,  2138  ; 
C.  1904,  I.  578  ;  1906,  II.  1639  ;  I907>  L  627)  : 
CH,CH(OH)    CH,Mgl    CH8.CH(OH) 

CHjCHO  CH2CH(OH)CH8 

Aldol.  Dimethyl  Trimethylene  Glycol. 

CH2COOCaH6  4CH3Mgl  CH2C(CH3)2OH 

C 

Succinic  Ester.  Tetramethyl 

By  the  same  reagent  alkoxy-ketones  and  alkoxy-carboxylic  esters 
are  converted  into  monoalkyl  ethers  of  the  glycols  (C.  1904,  I.  504). 
Similarly,  lactones  yield  primary-tertiary  glycols  (C.  1907,  I.  708). 

(6b)  The  action  of  metals,  such  as  sodium  or  magnesium,  on  many 
halogen-hydrin  compounds  of  the  ethers,  either  alone  or  mixed  with 
halogen  methyl  alkyl  ethers  (p.  206),  is  to  build  up  the  ethers  of  the 
higher  glycols  from  lower  members  (C.  1903,  I.  455  ;  1904,  1.  1401)  : 

Na 
2C8H5O.CH2CH,CH,I  -  >  C6H60[CH2]SOC6H6  -  >  HO[CH2]6OH 

y-Phenoxypropyl  Iodide.  Hexamethylene  Glycol. 

HO[CH2]4OH 
rameth 
Glycol. 

The  monoalkyl  ethers  of  the  glycols  can  be  obtained  by  the  similar 
reaction  of  chloromethyl  alkyl  ether  on  ketones  in  the  presence  of 
magnesium  or  other  metals  (C.  1907,  I.  681). 

(7)  Ditertiary  glycols  result,  together  with  secondary  alcohols,  in 
the  reduction  of  ketones  (p.  230).  In  this  manner  pinacone  or  tetra- 
methyl  ethylene  glycol  (p.  313)  was  made  from  acetone  (Ffiedel)  : 


Amyloxypropyl  Tetramethylene 

Bromide. 


(8)  A  few  glycols  have  been  obtained  in  the  form  of  their  dialkyl 
ethers  by  the  electrolysis  of  alkoxy-carboxylic  acids.  This  is  similar 
to  the  production  of  ethane  from  potassium  acetate  (p.  73,  and  C. 
1905,  I.  1698). 

Properties.  —  The  glycols  are  neutral,  thick  liquids,  holding,  as  far 
as  their  properties  are  concerned,  a  place  intermediate  between  the 
monohydric  alcohols  and  trihydric  glycerol.  The  solubility  of  a 
compound  in  water  increases  according  to  the  accumulation  of  OH 
groups  in  it,  and  becomes  correspondingly  less  soluble  in  alcohol, 
and  especially  in  ether.  There  will  be  also  an  appreciable  rise^in  the 
boiling  point,  whilst  the  body  acquires  at  the  same  time  a  sweet 
taste,  inasmuch  as  there  occurs  a  gradual  transition  from  the  hydro- 
carbons to  the  sugars.  In  accord  with  this,  the  glycols  have  a  sweetish 
taste,  are  very  easily  soluble  in  water,  slightly  soluble  in  ether,  and 
boil  much  higher  (about  100°)  than  the  corresponding  monohydric 
alcohols.  As  the  number  and  dimensions  of  the  alkyl  groups  grow,  the 
higher  homologues  become  increasingly  soluble  in  ether,  and  the  taste 
becomes  sharper  and,  in  some  cases,  burning. 

Behaviour.  —  (i)  Towards  dehydrating  agents  :  (a)  The  1,2-  glycols, 
when  heated  with  zinc  chloride,  P2O5,  dilute  acids  or  even  water  at 


3i2  ORGANIC  CHEMISTRY 

high  temperatures,  are  converted  into  aldehydes  or  ketones,  e.g. 
CH3CH(OH)CH2OH  -  ^CH3.CH2.CHO  and  CH3COCH3  (see  also  the 
transformations  of  the  glycols  and  changes  of  the  pinacones  pp.  216, 
313).  (b)  The  1,4-  and  i,5-glycols  yield  cyclic  oxides  (p.  316). 
(c)  The  i,3-glycols  form  cyclic  oxides  and  also  aldehydes  and  ketones 
(M.  23,  60). 

(2)  Many  glycols,  especially  the  primary,  when  oxidized,  pass  into 
the  corresponding  oxidation  products  (see  Ethylene  Glycol)  ;    others 
break  down  with  fracture  of  the  carbon  chains. 

(3)  On  the  reactions  with  halogen  acids,  nitric  acid,  concentrated 
sulphuric  acid,  acid  chlorides,  and  acid  anhydrides,  see  esters  of  the 
glycols  (p.  319). 

I.  Ethylene  Glycol,  Glycol,  [i,2-Ethane  diol],  CH2OH.CH2OH,  m.p. 
—11*5°,  b.p.  I97'5°,  DO  =  1*125,  is  rniscible  with  water  and  alcohol. 
Ether  dissolves  but  small  quantities  of  it. 

It  may  be  obtained  from  ethylene  through  ethylene  bromide,  ethyl- 
ene  chlorhydrin  (general  method  of  formation,  p.  309)  or  by  direct 
oxidation  ;  and  also  from  ethylene  oxide  by  the  absorption  of  water  : 

CH»         CH2.OH 


Preparation.  —  A  mixture  of  ethylene  bromide,  potassium  carbonate  and  water 
is  boiled  under  a  reflex  condenser,  until  all  the  bromide  is  dissolved  (A.  192,  240, 
250).  Or  the  «thylene  bromide  may  be  converted  by  heating  with  anhydrous 
potassium  acetate  into  glycol  diacetate,  which  yields  glycol  when  hydrolyzed 
with  alkali  hydroxide  (B.  29,  R.  287  ;  C.  8991,  I.  968). 

Behaviour.  —  (i)  On  heating  ethylene  gtycol  with  zinc  chloride  to 
250°  water  is  eliminated  and  acetaldehyde  and  crotonaldehyde  are 
formed  ;  at  210°  with  water,  only  acetaldehyde  results. 

When  ethylene  glycol  is  distilled  with  4  per  cent,  concentrated 
sulphuric  acid,  not  only  acetaldehyde  and  ethylidene  ethylene  ether 
(p.  317)  are  formed,  but  also  Diethylene  Oxide.  Further  treatment 
with  sulphuric  acid  or  zinc  chloride  results  similarly  in  the  production 
of  acetaldehyde  : 

CHa—  O—  CHa     CH..O—  CH8     CH3   HOCH, 
,OH     CH,—  O—  CH,      CH—  O—  CH,     CHO  HOCH2 

(2)  Nitric  acid  oxidizes  glycol  to  gly  collie  acid  and  glyoxal,  glyoxylic 
acid  and  oxalic  acid.  The  first  oxidation  product,  glycol  aldehyde 
(q.v.),  is  further  oxidized  too  rapidly  to  be  identified  : 


CH2.OH COOH        CHO COOH        COOH 

CH..OH  CH2OH  CHO""          ^CHO  *"  COOH 

Glycol.  Glycollic  Acid.'  Glyoxal:  Glyoxylic  Acid.  Oxalic  Acid: 

^  (3)  When   glycol  is   heated  with   potassium  hydroxide  to  250°, 
it  is  oxidized  to  oxalic  acid  with  evolution  of  hydrogen. 

(4)  Heated  to  160°  with  concentrated  hydrochloric  acid,  glycol 
chlorhydnn  results,  which  at  200°  is  converted  into  ethylene  chloride. 

(5)  The  latter  is  also  produced  when  PC16  acts  on  glycol. 


CH 
£ 


DIHYDRIC  ALCOHOLS   OR  GLYCOLS  313 

(6)  A  mixture  of  nitric  and  sulphuric  acids  changes  gtycol  into  glycol 
dinitraU. 

(7)  Concentrated  sulphuric  acid  and  glycol  yield  glycol  sulphate. 

(8)  The  acid  chlorides  or  acid  anhydrides  produce  mono-  and  di- 
esters  of  glycol. 

Glycollates  : 

Metallic  sodium  dissolves  in  glycol,  forming  sodium  glycollate,  C2H4<C;;-,ST  ,  and 

(at  170°)  disodium  glycollate,  C2H4(ONa)a.  Both  are  white,  crystalline  substances, 
regenerating  glycol  with  water.  The  alkylogens  convert  them  into  the  corre- 
sponding ethers. 

Polyethylene  Glycols  : 

Ethylene  oxide  absorbs  water  and  becomes  glycol.  The  latter  and  ethylene 
oxide  unite  at  100°  in  varying  proportions,  thus  yielding  the  polyethylene  glycols : 

CH2V        CH2OH         /CH2CH2OH 

>O+ 1  =O<  Diethylene  Glycol,  b.p.  250°. 

H/         CH2OH        XCH2CH2OH 

CH2OH     CH2— O— CH2CH2OH 

Triethylene  Glycol,  b.p.  287°. 
CH2OH     CH2— O— CH2CH2OH 

etc. 

The  polyglycols  are  thick  liquids,  with  high  boiling  points.  They  behave  like 
the  glycols.  Ether-acids  may  be  obtained  from  them  by  oxidation  with  dilute 
nitric  acid  ;  thus  diglycollic  acid  (q.v.)  is  formed  from  diethylene  alcohol. 

There  are  two  series  of  homologues  of  ethylene  glycoi ;  the  one 
resulting  from  alkyl  substitution,  and  the  other,  including  the  1,3-, 
i,4-,i,5-glycols,  etc.,  produced  by  the  insertion  of  an  alkyl  group 
between  the  carbinol  groups. 

II.  Homologous  i,2-glycols. 

a-Propylene  Glycol,  Methyl  Ethylene  Glycol  [Propane  diol-i,2], 
CH3.CH(OH).CH2.OH,  b.p.  188°,  D0=roi5,  is  obtained  from  pro- 
pylene  bromide  or  chloride.  It  is  most  readily  prepared  by  distilling 
glycerol  with  sodium  hydroxide  (B.  13, 1805).  Platinum  black  oxidizes 
it  to  ordinary  lactic  acid.  Only  acetic  acid  is  formed  when  chromic 
acid  is  the  oxidizing  agent.  Concentrated  hydriodic  acid  changes  it 
to  isopropyl  alcohol  and  its  iodide.  Heated  with  water  at  about  190° 
it  yields  propylaldehyde  and  acetone.  It  contains  an  asymmetric 
carbon  atom,  and  when  exposed  to  the  action  of  the  ferment  Bacterium 
lermo,  becomes  optically  active  (B.  14,  843). 

a-Butylene  Glycol,  Ethyl  Ethylene  Glycol,  C2H6CH(OH).-\ 
CH2OH,  b.p.  192°. 

Py-Butylene  Glycol,  sym.-Dimethyl  Ethylene  Glycol,  Are  obtained  f rom  the 
CH3CH(OH).CH(OH).CH3,  b.p.  184°.  /  corresponding  butyl- 

Isobutylene  Glycol,  unsym.-Dimethyl  Ethylene  Glycol,        ene  bromides- 
(CH3)2C(OH).CH2(OH),  b.p.  177°.  ; 

a-Isoamylene     Glycol,    Isopropyl     Ethylene     Glycol,\ 


«^    G/y          Are  obtained  ,0-n  the 
(CH3)2C(OH).CH(OH)CH3,  b.p.  177°.  (      corresponding  amyl, 

fA  mylene  Glycol,  sym.-Ethyl  Methyl  Ethylene  Glycol,        ene  d 
C2H6CH(OH)CH(OH).CHa,  b.p.  187°. 

Pinacone,  Telramethyl  Ethylene  Glycol,  (CH3)2.C(OH).C(OH).(CH8)2+6HtO, 
m.p.  42°,  anhydrous,  m.p.  38°,  b.p.  171-172°,  is  formed,  together  with  isopropyl 
alcohol,  when  sodium  or  magnesium  and  mercuric  chloride  (C.  1906,  II.  148) 


3i4  ORGANIC  CHEMISTRY 

act  on  acetone ;  or  by  electrolysis  (B.  27,  454  '>  c-  I9°°.  H.  794)  (see  method 
of  formation,  No.  8,  p.  311).  Further,  by  the  action  of  IMgCH8  on  diacetyl 
or  oxalic  ester  (mode  of  formation,  No.  6a).  It  crystallizes  from  its  aqueous 
solution  in  quadratic  plates  (hence  the  name,  from  7nVa£,  plate),  and  gradually 
effloresces  on  exposure. 

In  common  with  other  ketones  (p.  216),  dilute  sulphuric  or  hydrochloric  acids 
cause  it  to  lose  water  and  undergo  intramolecular  change,  forming  pinacoline 
or  tert.-butyl  methyl  ketone  (p.  224).  An  isomer  of  this  substance  exists — 
tetramethyl  ethylene  oxide  (p.  318),  which  very  readily  absorbs  water  forming 
pinacone. 

Similarly  to  pinacone,  a  whole  series  of  tetra-alkylated  ethylene  glycols  can  be 
prepared  by  reduction  of  aliphatic  ketones,  known  collectively  as  Pinacones, 
which  behave  towards  dilute  sulphuric  and  hydrochloric  acids  as  pinacone  itself 
does.  Comp.  Methyl  Isopropyl  Pinacone,  C.  1903,  II.  23. 

sym.-Dipropyl  Ethylene  Glycol  [Octane  diol-4,5],  C3H7CH(OH).CH(OH)C3H7, 
occurs  in  two  modifications ;  a-form,  liquid,  b.p.10  115-120°,  /?-form,  m.p.  125°, 
and  is  prepared  by  reduction  of  butyroin  (p.  342)  by  sodium  and  alcohol. 

ssym.-Dipentyl-ethylene  Glyeol  [Dodecane  diol-6,7],  a-form,  m.p.  54°,  b.p.10 
155-160°  ;  j8-form,  m.p.  136°,  is  produced  when  capronom  is  reduced  by  sodium 
and  alcohol  (C.  1906,  II.  1114); 

III.  i,3-Glycols. 

Trimethylene  Glycol  [Propane  diol-i.s],  CH,OH.CH2CH2OH,  b.p.  216°,  D.0= 
i  '065,  is  obtained  from  trimethylene  bromide  (B.  16,  393) ;  or  by  the  fermenta- 
tion of  glycerol  by  Schizomycetes,  together  with  w-butyl  alcohol  (B.  20,  R.  706). 
It  is  isomeric  with  a-propylene  glycol.  Moderate  oxidizing  agents  produce 
fl-Hydroxypropionic  Acid  or  Hydr acrylic  Acid;  sulphuric  acid  changes  it  intopro- 
pionaldehyde  and  acetone  (C.  1904,  I.  1401). 

fi-Butylene  Glycol,  fi-M  ethyl  Trimethylene  Glycol  [Butane  diol- 1,3]  CH3CH(OH)- 
CH2OH,  b.p.  207°,  is  obtained  by  the  reduction  of  aldol  (p.  338) ;  50  per  cent, 
sulphuric  acid  converts  it  into  butyl  aldehyde  and  methyl  ethyl  ketone  (comp. 
p.  312,  and  C.  1904,  I.  1400). 

y-Isoamylene  Glycol,  aa-Dimethyl  Trimethylene  Glycol,  (CH3)aC(OH).CH2CH2- 
OH,  b.p.  203°,  is  obtained  from  the  bromide  (B.  29,  R.  92). 

sym.-Dimethyl  Trimethylene  Glycol  [Pentane  diol-2,4],  CH3CH(OH)CH2CH- 
(OH)CH3,  b.p.  199°,  is  prepared  by  reduction  of  hydracetyl  acetone  (p.  342) ;  and 
by  the  action  of  magnesium  methyl  iodide  on  aldol  (C.  1904, 1.  1327  ;  B.  37,  4730). 

aay-Trimethyl  Trimethylene  Glycol,  2,4-Isohexylene  Glycol,  (CH3)2C(OH)CH2- 
CHaCH(OH)CH3,  b.p.  194°,  is  obtained  by  reduction  of  diacetone  alcohol  (p.  342). 

sym.-Tetramethyl  Trimethylene  Glycol,  (CH3)2C(OH).CH2.C(OH)(CH3)2,  b.p.13 
98°,  results  from  the  action  of  CH3MgI  on  diacetone  alcohol  (C.  1902,  I.  455 ; 
B.  37, 473 1). 

A  series  of  higher  homologues  of  the  i,3-glycols  is  obtained  from  the  con- 
densation of  isobutyl  aldehyde  with  other  aldehydes,  such  as  the  isobutyl  aldols, 
by  means  of  alcoholic  potassium  hydroxide  (method  of  formation  No.  50,  p.  310). 

^-Dimethyl  Trimethylene  Glyeol,  Pentaglycol,  (CH3)2C(CH2OH)2,  m.p.  129°, 
b.p.  206°.  Heated  with  H2SO4  it  forms  isovaleric  aldehyde,  isopropylmethyl 
ketone  and  a  cyclic  oxide  (C.  1900,  II.  36).  aBB-Trimethyl  Trimethylene  Glycol, 
CH2(OH)C(CH8)2CH(OH)CH8,  b.p.  207°,  and  a^-Ethyl  Dimethyl  Trimethylene 
Glycol,  m.p.  81°,  are  obtained  from  isobutyl  aldehyde,  and  acetaldehyde 
and  propionaldehyde,  respectively.  aBB-Isopropyl  Dimethyl  Trimethylene  Glycol, 
CH2(OH)C(CH8)2CH(OH)C3H7,  m.p.  51°,  b.p.  223°,  is  prepared  from  isobutyl 
aldehyde  alone.  This  substance  on  oxidation  yields  first  a  hydroxy-acid  and 
then  diisopropyl  ketone. 

sym.'Tetramethyl  p-Ethyl  Trimethylene  Glycol,  (CH3)2C(OH)CH(C2H6)C(OH)- 
(CH,)2,  b.p.n  128°,  is  obtained  from  ethyl  acetoacetic  ester  and  CH3MgI  (mode 
of  formation  6a,  p.  310)  (C.  1902,  I.  1197). 

IV.  i,4-Glycols. 

Tetramethylene  Glycol,  [Butane  diol-i,4],  HO.CH2.CHa.CH2CH2OH,  b.p. 
202-203°,  D  =  i-oi i,  is  prepared  from  tetramethylene  dinitramine  and  sulphuric 
acid  (B.  23,  R.  506) ;  also,  by  reduction  of  succinic  dialdehyde  (p.  347),  by 
aluminium  amalgam.  It  possesses  an  unpleasant  odour  of  leeks  (B.  35,  1187). 


UNSATURATED  GLYCOLS,   OLEFINE  GLYCOLS      315 

The  Diamyl  Ether  results  from  the  electrolysis  of  the  potassium  salt  of  j8-amyloxy- 
propionic  acid  (C.  1901,  I.  613  ;  1905,  I.  1698). 

a-Methyl  Tetramethylene  Glycol,  (Pentane  diol-i,4),  CH3.CH(OH)CH2CH2CH2- 
OH,  b.p.J6  123-126°,  with  partial  decomposition  into  y-pentylene  oxide  and  water. 
It  is  obtained  from  acetopropyl  alcohol  (C.  1903,  II.  531)  and  from  yvalerolactone 
by  reduction  (B.  39,  2851). 

a-Dimethyl  Tetramethylene  Glycol,  i.^-Isohexylene  Glycol,  (CH3)2C(OH)CH2- 
CH2CHaOH,  b.p.  222°,  results  from  the  action  of  CH3MgI  on  butyrolactone  (C. 
1907,  I.  708). 

p-Dimethyl  Tetramethylene  Glycol,  CH2(OH)C(CH3)2CH2CH2OH,  b.p.10  123°, 
is  produced  from  unsym.-dimethyl  succinic  ester  by  reduction  with  sodium  and 
alcohol  (1905,  II.  178). 

ao-Dimethyl  Tetramethylene  Glycol,  2,$-Hexylene  Glycol,  [Hexane  diol-2,5] 
CH3CH(OH)CH2CH2CH(OH)CHa>  b.p.  217°,  is  easily  obtained  by  the  reduction 
of  acetonyl  acetone  by  sodium  amalgam  (B.  35,  1335). 

V.  i,5-Glycols. 

Pentamethylene  Glycol,  [Pentane  diol-i.s],  HOCH2.CH2.CH2CH2CH2OH, 
b.p.  239°,  Dlg=o'994,  is  obtained  frompentamethylene  diamine  (mode  of  formation 
4,  p.  310)  (B.  40,  2559).  Diamyl  Ether  is  prepared  from  S-amyloxybutyl  bromide, 
magnesium  and  bromomethyl  amyl  ether  (mode  of  formation  6b.,  p.  311 )  (C.  1904, 
11.587). 

a-Methyl  Pentamethylene  Glycol,  [Hexane  diol-i,5],  CH3CH(OH)[CH2]8CHaOH, 
b.p.710  235°,  is  produced  from  acetobutyl  alcohol  (p.  342). 

VI.  1,6-,  1,7-,  i,8-Glycols,  etc. 

The  melting  points  of  these  polymethylene  glycols  appear  to  follow  the  same 
rule  as  those  of  the  normal  paraffin  mono-  and  di-carboxylic  acids  and  other 
homologous  series  (p.  48),  namely,  that  those  of  members  possessing  an  odd 
number  of  atoms  lie  lower  than  those  of  the  neighbouring  even-numbered  members 
(C.  1904,  II.  1698). 

Hexamethylene  Glycol,  [Hexane  diol-i,6],  HO[CH2]6OH,  m.p.  42°,  b.p. 
250°,  is  prepared  from  hexamethylene  dibromide  or  diacetate  ;  and  from  adipic 
ester  by  reduction.  Dialkyl  Ether  is  obtained  from  y-alkoxypropyl  halides  by 
the  action  of  sodium  (methods  of  formation  6b  and  8  (p.  311);  and  from 
y-amyloxybutyric  acid  by  electrolysis  (B.  27,  R.  735  ;  C.  1905,  I.  1698  ;  II.  1701). 

Heptamethylene  Glycol,  Diethyl  Ether,  C2H6O.[CH2]7OC2H5,  b.p.  225°,  results 
from  the  interaction  of  6-ethoxyhexyl  iodide,  magnesium  and  iodomethyl  ethyl 
ether  (mode  of  formation  6b,  p.  311)  (C.  1906,  I.  4.43). 

Octomethylene  Glycol,  [Octane  diol-i,8],  HO[CH2]8OH,  m.p.  60°,  b.p.0  162°. 

Enneamethylene  Glycol,  [Nonane  diol-1,9],  HO[CH2]9OH,  m.p.  45°,  b.p.1B  177°. 

Decamethylene  Glycol,  [Decane  diol-i.io],  HO[CH2]10OH,  m.p.  70°,  b.p.15 179°. 
These  glycols  are  obtained  from  dicarboxylic  esters  or  amides  by  reduction 
(mode  of  formation  56,  p.  310)  (C.  1904,  I.  1399  ;  1905,  II.  1701). 


B.  UNSATURATED  GLYCOLS,  OLEFINE  GLYCOLS,  ACETYLENE  GLYCOLS 

Unsaturated  dihydric  alcohols  have  been  but  slightly  investigated.  The 
simplest  representatives  possible  theoretically  are  not  known,  and  probably  are 
not  capable  of  existing. 

See  p.  318,  upon  the  view  of  furfurane  as  an  oxide  of  an  unknown,  unsaturated 
glycol.  Also  consult  acetonyl  acetone  (p.  351). 

iso-Dipropionyl,  iso-dibutyryl,  iso-diisobutyryl,  and  iso-diisovaleryl  are 
olefine  glycol  derivatives.  They  resulted  from  the  action  of  metallic  sodium  on 
an  ethereal  solution  of  propionyl  chloride,  butyryl  chloride,  and  isobutyryl 
chloride,  and  iso-valeryl  chloride.  They  are  esters  of  alkyl  acetylene  glycols 
(Klinger  and  Schmitz,  B.  24,  1271  ;  B.  28,  R.  1000  ;  J.  pr.  Ch.,  [2],  63,  364). 

CnHK.C.OCOCaH,; 

Diethyl  Acetylene  Glycol  Dipropionate,  Dipropionyl,          *  -  .__  _  V_  ,  b.p.10 

o  H 


/2     g.'.v-o     5 

CHC  OCO  C  H 
108°.    Di-n-propyl  Acetylene   Glycol   Dibutyrate,    Dibutyryl,       '7  '    8T 


3I6  ORGANIC  CHEMISTRY 

b.p-12      119-130°-     Diisobutyl     Acetylene     Glycol     Diisovalerate,      Diisovaleryl, 

(CH3)2.CH.CH2.C— OCOC4H9  145-155°.     Butyroin  and  isovaleroin,  the 

(CH8)2.CH.CH2.C-O.COC4H9' 

corresponding  a-ketone  alcohols  (q.v.),  are  produced,  and  not  the  alkyl  acetylene 

glycols,   when  these  three  compounds  are  saponified.     The  diacetate,  CH3C- 

(OCOCHj) :  C(OCOCH8)?CH8,  is  produced  from  the  di-sodium  salt  of  acetoin 

(p.  341)  and  acetyl  chloride. 

Hexa-di-ine  dial,  CH2(OH)C  :C-C:C.CHa.OH,  m.p.  111°,  is  a  diacetylene 
glycol.  It  is  formed  by  the  oxidation  of  the  precipitate  from  propargyl  alcohol 
and  ammoniacal  cupric  chloride  with  potassium  ferricyanide  (C.  1897,  1,  281  ; 
II.  183). 


GLYCOL  DERIVATIVES 

I.  ALCOHOL  ETHERS  OF  THE  GLYCOLS 

A.  The  alcohol  ethers  of  the  glycols  are  prepared  (i )  from  the  metallic  glycolates 
and  alkyl  iodide  : 
CH2ONa        ^  I=N^       CH2OC2H6  Qlycol  Monoeihyl  Eihey>  b  p    I2?o  (B    35> 

CHaOH  CH2OH 

CH2ONa    CaH6I  CH2OCaH5 

+  =2NaI  + 1  Glycol  Diethyl  Ether,  b.p.  123°. 

CH2ONa    C2H6I  CH,OC2H6 

(2)  The  monoalkyl  ethers  of  ethylene  glycol  result  from  the  combination  of 
ethylene  oxide  and  alcohol. 

(3)  Dialkyl  ethers  can  be  obtained  synthetically  by  means  of  the  methods  of 
formation  6b  and  8  (p.  311) : 

(a)  From  halogen-substituted  ethers  RO[CH2]n  X  and  Na  or  Mg ; 

(b)  From  ketones  with  chloromethyl  alkyl  ethers  and  magnesium  ; 

(c)  From  alkoxy  ketones  and  alkoxycarboxylic  esters  with  magnesium 

alkyl  halides. 

(d)  From  alkoxy  fatty  acid  salts  by  electrolysis.     Hydriodic  acid  de- 

composes the  neutral  ethers  into  iodoalkyls  and  glycols  (B.  26, 
R.  719),  which  are  converted  into  alkylene  iodides  by  excess  of  HI. 
Hydrobromic  acid  in  the  cold  converts  glycol  dialkyl  ether  into  the  bromo- 
hydrins  of  the  mono-alkyl  ether,  RO[CHa]nBr  (C.  1904, 1. 1400). 

The  mono-alkyl  ethers  of  tertiary-  primary  i,2-glycols  are  changed  into  alde- 
hydes by  the  action  of  anhydrous  formic  or  oxalic  acid  (comp.  p.  192). 

The  polyethylene  alcohols  are  most  closely  related  to  the  alcohol  ethers. 
They  have  been  already  considered  after  ethylene  glycol  (p.  312).  Diethylene 
glycol  bears  the  same  relation  to  glycol  as  ethyl  ether  to  ethyl  alcohol : 


Bne  Glycol 

(First  Ether  of  Glycol). 

B.  Cyclic  Ethers  of  the  Glycols,  Alkylen  Oxides. 

Diethylene  Oxide,  O<£^2-£^a>O,  m.p.  9°,  b.p.  102°,  is  the  second  ether  of 

glycol  (see  above,  Diethylene  Glycol).  It  is  obtained  from  the  red,  crystalline  bromine 
addition  product  of  ethylene  oxide,  (CaH4O)2Bra,  m.p.  65°,  b.p.  95°,  when  it  is 
treated  with  mercuric  oxide.  It  is  also  prepared  by  heating  glycol  with  con- 
:entrated  sulphuric  acid  (p.  312).  It  unites  with  bromine,  forming  the  above- 
mentioned  dibromide  ;  with  iodine,  to  a  diiodide,  m.p.  85°  ;  and  with  sulphuric 
acid  it  forms  a  sulphate,  m.p.  101°.  Thus,  it  forms  double  compounds  or  oxonium 
salts  similar  to  those  of  the  simple  ethers  (p.  126)  (C.  1907,  I.  1103).  It  is  de- 
composed into  acetaldehyde  and  glycol  when  heated  with  sulphuric  acid  (p.  312). 

Ethylene  Methylene  Ether,  Glycol  Methylene  Acetal,  ^H2'°>CH2,  b.p.  78°,  is 
obtained  from  trioxymethylene.  ethylene  glycol  and  ferric  chloride  (B.  28,  R.  109). 


GLYCOL  DERIVATIVES  317 

or  syrupy  phosphoric  acid  (C.  1899,  I.  919).  Also  from  glycol,  formaldehyde 
and  hydrochloric  acid  (C.  1900,  II.  1261).  Ethylene  Ethylidene  Ether, 

CH2  Q>CH.CH3,  b.p.  82'5°,  results  from  the  union  of  ethylene  oxide  and  acet- 

aldehyde  (comp.  p.  312).  Diethylene  oxide  is  a  cyclic  double  ether.  For  the 
preparation  of  this  class  of  substance  the  i,3-glycols  seem  also  to  be  suitable  (M.  23, 
67).  Simple  cyclic  ethers  or  glycol  oxides  are  also  known  ;  and  a  third  ether, 

Ethylene  Oxide,  c^*-^0  (w^rtz)>  is  also  derived  from  glycol. 

The  simple  cyclic  ethers  of  the  glycols,  the  alkylene  oxides,  are  readily  pro- 
duced in  various  ways,  depending  upon  whether  the  two  OH-groups  are  attached 
to  adjacent  carbon  atoms  or  not.  Alkylene  oxides,  in  which  the  O-atoms  are 
in  union  with  adjacent  carbon  atoms,  are  termed  the  a-alkylene  oxides,  whilst 
the  others  are  the  /?-,  y-,  S-alkylene  oxides.  (i)  Ethylene  oxide  itself  and  the 
ethylene  oxides,  as  well  as  the  /3-alkylene  oxides  (trimethylene  oxide),  are  pre- 
pared by  the  action  of  potassium  hydroxide  on  the  chlor-  or  brom-hydrins,  the 
monohaloid  esters  of  the  respective  glycols  : 


(2)  The  y-  and  8-alkylene  oxides  (y-pentylene  oxide,  pentamelhylene  oxide),  are 
formed  when  the  glycols  are  heated  with  sulphuric  acid  (B.  18,  3285  ;  19,  2843  ; 
M.  23,  67)  : 


/CH2.CH2OH        H2S04  /CH2.CH3V 

CH/  -  —>CH/  >0+H20. 

XCHa.CH2OH  NCHa.CH/ 

The  a-glycols,  under  like  treatment,  lose  water  and  yield  either  un- 
saturated  alcohols,  aldehydes,  or  pinacolines,  depending  upon  their  constitution 
(pp.  192,  216,  312). 

The  ethylene  oxide  ring  is  easily  ruptured,  hence  ethylene  oxide  enters  into 
addition  reactions  quite  as  freely  as  its  isomer  acetaldehyde.  The  rings  of 
tetra-  and  pentamethylene  oxides,  however,  are  far  more  stable.  These  can 
only  be  broken  up  by  the  halogen  acids. 

Ethylene  Oxide,  ?Ha>O,  b.p.  12-5°,  0.0=0-898  ,isomeric  with  acet- 

CHa 

aldehyde,  CH3.CHO,  is  a  pleasantly  smelling,  ethereal,  mobile  liquid, 
with  a  neutral  reaction,  yet  able  gradually  to  precipitate  metallic 
hydroxides  from  many  metallic  salts. 

CHa.OH  OH 

=26H;a  +Mg<OH 

Ethylene  oxide  is  characterized  by  its  additive  power,  (i)  It  combines  with 
water  and  slowly  yields  glycol.  (2)  Nascent  hydrogen  converts  it  into  ethyl 
alcohol.  (3)  The  halogen  acids  unite  with  it  to  form  halogenhydrins,  the  mono- 
haloid  esters  of  the  glycols  ;  hydrofluoric  acid  is,  however,  an  exception  (C.  1903, 
I.  n).  (4,  a)  With  alcohol  it  yields  glycol  monoethyl  ether  ;  (b)  with  glycol 
it  forms  diethylene  glycol  ;  (c)  and  with  the  latter  it  combines  to  triethylene 
glycol.  (5)  It  forms  ethylene  alkylidene  ethers  (p.  316)  with  aldehydes.  (6) 
Acetic  acid  and  ethylene  oxide  form  glycol  monacetate,  and  (7)  with  acetic  anhy- 
dride the  product  is  glycol  diacetate.  (8)  Sodium  bisulphite  changes  it  to  sodium 
isethionate.  (9)  Ammonia  changes  ethylene  oxide  to  hydroxyethylamine.  (10) 
With  hydrocyanic  acid  it  forms  the  nitrile  of  ethylene  lactic  acid  or  hydracrylic  acid, 
from  which  hydrochloric  acid  produces  the  ethylene  lactic  acid  itself.  (  1  1  )  Ethylene 
oxide  unites  with  sodium  malonic  ester  (see  Hydroxethyl  Malonic  Ester). 
Potassium  hydroxide  polymerizes  ethylene  oxide  at  50-60°  (B.  28,  R.  293). 

For  comparison,  the  following  additive  reactions  of  ethylene  oxide  and  alde- 
hyde are  arranged  side  by  side  : 


ORGANIC  CHEMISTRY 

KHS03       CH2.OH  KHSO^    CH    ^ 

l~  ^CH^SO.K 

NHs       CH2.OH 


CH8.CH:0 
CH2.NH, 


HNC       CH..OH 


CN 


NH3 
->  CH3, 


HNC 


^iH, 


CH..CH- 


Ethylene  oxide  and  magnesium  alkyl  halides  form  addition  compounds,  which 
are  converted  by  heat  into  primary  alcoholates,  RCH2CHaOMgX  (pp.  107,  185). 

Heated  with  a  little  potassium  hydroxide  at  50-60°,  ethylene  oxide  polymerizes 
(B.28.R.S95).  CH  (CH 

a-Propylene  Oxide,          |       >O,  b.p.  35°.    Isobutylene  Oxide,  \        ,O, 

CH.%  CH3' 

b.p.  51-52°.  sym.-Dimethyl  Ethylene  Oxide,  b.p.  56-57°.  sym.-Methyl  Ethyl 
Ethylene  Oxide,  b.p.  80°.  Isopropyl  Ethylene  Oxide,  b.p.  82°.  Trimethyl  Ethylene 
Oxide,  b.p.  75-76°.  Tetramethyl  Ethylene  Oxide,  b.p.  95-96°,  is  produced  from 
tetramethyl  ethylene  bromide  by  PbO  and  water  (C.  1902,  I.  628).  It  unites 
with  water  to  form  pinacone  with  considerable  evolution  of  heat  (p.  313). 

Heated  to  200-260°  with  A12O3  or  other  contact  substances,  ethylene  oxide, 
propylene  oxide  and  isobutylene  oxide  are  transformed  into  the  isomeric  alde- 
hydes, acetaldehyde,  propionaldehyde,  isobutyl  aldehyde,  whilst  trimethyl 
ethylene  oxide  gives  methyl  isopropyl  ketone  (B.  36,  2016). 

Trimethylene   Oxide,  CH,<£^2>O,  -  b.p.  50°;   preparation,    see   p.   317; 

homologues  (M.  23,  67  ;  C.  1906,  II.  1179). 

CH2(j9)-CH2(a)    x 
Tetramethylene  Oxide,  Tetrahydrofurfurane,  )O,  b.p.  57° 

CH.O^-CHifo)  / 

(B.  25,  R.  912).  2,5-Hexylene  Oxide,  aa^Dimethyl  Tetrahydrofurfurane,  b.p.  93° 
(B.  35,  1336).  aa-Dimethyl  Tetramethylene  Oxide,  b.p.  98°  (C.  1907,  I.  708), 
Diisocrotonyl  Oxide,  aa^Tetramethy I  Tetrahydrofurfurane,  b.p.  113°.  Diisoamylene 
Oxide,  aa^Dimethyl-aa-Diethyl  Tetrahydrofurfurane,  b.p.  160°  (C.  1899, 1.  774,  775). 
y-Pentylene  Oxide,  a-Methyl  Tetrahydrofurfurane,  b.p.  77°  (p.  314)  (B.  22,  2571). 

Pentamethylene    Oxide,   CH2<£^2~£^2>O,    b.p.    82°    (B.    27,   R.    197). 

8-Hexylene  Oxide,  a-Methyl  Pentamethylene  Oxide,  b.p.  104°,  does  not  unite 
with  ammonia  (B.  18,  3283).  The  higher  polymethylene  glycols  are  converted 
into  their  oxides  with  difficulty.  Decamethylene  Oxide,  b.p.  181°,  has,  however, 
been  prepared,  by  distilling  the  chlorohydrin  of  decamethylene  glycol  over  sodium 
hydroxide  (C.  1906,  II.  596). 

Addendum. — Furfurane  corresponds  with  tetramethyl ene  oxide.  It  may  be 
considered  as  the  cyclic  ether  of  an  unknown,  unsaturated  glycol.  It  is  probable 
that  this  glycol  could  not  exist ;  it  would  be  more  likely  to  become  rearranged  into 
succinic  dialdehyde,  and  this  in  turn  to  y-butyrolactone  (q.v.) : 

CH2.CH2OH  CHa.CH2v  CH=CHOH  CH=CHV 

I  I  >0  |  |  >0 

CH2.CH2OH  CH2.CH/  CH=CHOH  CH=CH/ 

Tetramethylene  Tetramethylene  Unknown.  Furfurane. 

Glycol.  Oxide. 

By  the  substitution  of  sulphur  and  again  of  the  NH-group  for  oxygen  in 
furfurane  the  products  are  thiofurfurane,  which,  from  its  remarkable  resemblance 
to  benzene,  has  been  called  Thiophene,  and  Pyrrol. 

Notwithstanding  that  the  manner  of  union  in  the  rings  of  these  heterocyclic 
compounds  is  not  definitely  known,  it  is  possible  to  refer  many  bodies  to  them : 

CH=CHX  CH=CHV  CH=CHV 

>0         |       >S  >NH 

CH=CH/  CH=CH/  CH=CH/ 

Furfurane.  Thiophene.  Pyrrole. 


GLYCOL  DERIVATIVES  319 

All  of  them  contain  rings,  and  they  will  be  discussed  later  in  conjunction  with 
related  classes  of  heterocyclic  derivatives. 


2.   ESTERS  OF  THE   DIHYDRIC  ALCOHOLS  OR  GLYCOLS 

A.  Esters  of  Inorganic  Acids. 

(a)  Halogen  Esters  of  the  Glycols. — The  glycols  and  monobasic  acids  yield 
neutral  and  basic  esters.  The  dihalogen  substitution  products  of  the  paraffins 
are  the  neutral  or  secondary  halogen  esters  of  the  glycols.  The  halogen  atoms  in 
them  are  attached  to  different  carbon  atoms.  They  are  isomeric  with  the  alde- 
hyde halides  (p.  206)  and  the  hetone  halides  (p.  225),  having  an  equally  large 
carbon  content : 


CH2C1          CHoCl  CHCL          CH. 

II  II 

CHC1    and  CHa        are  isomeric  with     CH2     and  CC1, 

CH3              CH2C1                                       CH3  CHS 

Propylene        Trimethylene                                       Propvlidene  Chloracetol 

Chloride.            Chloride.                                           Chloride  (p.  225). 

(p.  206). 


The  basic  or  primary  haloid  esters  of  the  glycols  are  the  halohydrins.  These 
are  obtained  : 

(1 )  When  the  glycols  are  treated  with  hydrochloric  and  hydrobromic  acids  : 

CH2OH  CH2OH 

+  HC1=  |  +H80. 

CH2OH  CH2C1 

When  heated  with  HI,  a  more  far-reaching  reaction  occurs.  Ethyl  iodide 
(p.  136)  is  obtained  from  ethylene  glycol. 

The  result  of  the  action  of  HBr  on  neutral  glycol  ethers  in  the  cold  is  the  pro- 
duction of  the  ether  of  the  bromhydrin.  Like  the  ether  of  the  chlorhydrin,  it  can 
also  be  obtained  from  the  benzoyl  derivative  of  the  alkoxy-alkylamines  by  PC1B 
or  PBr,,  with  the  loss  of  benzonitrile  (comp.  p.  320)  (B.  38,  960). 

(2)  They  can  be  obtained,  too,  by  the  direct  addition  of  hypochlorous  acid 
(see  Inorg.  Chem.)  to  the  olefines,  whereby  the  OH  group  becomes  attached  to 
the  carbon  atom  poorest  in  hydrogen  (J.  pr.  Ch.  [2]  64,  102,  387 ;   comp.  C. 
1902,  I.  1316) : 

CH2  CH8C1 

||  +HOC1=  | 

C(CH3)2  C(CH8)2OH 

(3)  By  the  action  of  halogen  acids  on  ethylene  oxide  and  its  homologues : 

CH2.OH 
+HC1=| 

CH2C1 

(4)  Synthetically,  it  can  be  prepared  from  haloid  ketones  or  haloid  car  boxy  lie 
esters  and  alkyl  magnesium  halides  (B.  39,  225,  3678  ;  C.  1906,  I.  1584,  II.  1179)  : 

CHjCO  CH,Mgl        (CH3)2COH          CHa.CH2I     C2H6Mgl  CH2CH2I 

CH2C1  CH2Cl'       C02R  (C2H6)2COH 

Similarly,    a-Chloro-fi-ethoxybutane,    C1CH2CH(C2H6O)C2H6    is    prepared    from 
aj8-dichlorethyl  ether  and  zinc  ethyl  (B.  28,  3111). 

Glycol  Chlorhydrin,  Ethylene  Chlorhydrin,  CH2C1.CH2OH,  b.p.  128°.  Glycol 
Bromhydrin,  b.p.  150°,  results  also  from  glycol  bromacetin  (p.  324)  by  boiling  with 
methyl  alcohol.  Similarly  Glycol  lodohydrin,  b.p.16  78°,  is  obtained  from  iodo- 
acetin  (C.  1901,  I.  1356).  The  iodohydrin  is  converted  completely  into  acetalde- 
hyde  when  heated  with  lead  hydroxide  (C.  1900,  II.  31).  Trimethylene  Glycol 
Chlorhydrin,  y-Chloro-n-propyl  Alcohol,  CH2C1.CH8CH8OH,  b.p.  160°,  is  obtained 


320  ORGANIC  CHEMISTRY 

from  trimethylene  glycol  byHCl.  a-Propylene  Glycol  a-Chlorhydrin,  CH8CH(OH>- 
CH,C1,  b.p.  127°,  is  prepared  from  alkyl  chloride  by  dilute  sulphuric  acid  ;  also 
by  the  addition  of  HC1O  topropylene,  a-Propylene  Glycol  fi-Chlorhydrin,CHdCHCl.- 
CH8OH,  b.p.  134°  (C.  1903,  II.  486).  Isobutylene  Glycol  a-Chlorhydrin,  (OH)C- 
(CH3)2CH2C1,  b.p.  129°,  is  obtained  from  chloracetone  or  monochloracetic  acid  by 
Mg(CH3)I  ;  also  from  isobutylene  and  HC1O  (C.  1902,  I.  1093).  Isobutylene 
oxide  and  HC1  gives  a  mixture  of  this  chlorhydrin  and  Isobutylene  Glycol  fi-Chlor- 
hydrin  (CH3)2CC1.CH2OH,  which  easily  passes  into  isobutyl  aldehyde  (B.  39, 
2789,  3678). 

The  primary  haloid  esters  can  also  be  considered  as  substitution  products  of 
the  monohydric  alcohols.  Glycol  chlorhydrin  •  would  be  chlorethyl  alcohol. 
(i)  Nascent  hydrogen  converts  them  into  primary  alcohols.  (2)  Oxidizing  agents 
convert  them  into  halogen  fatty  acids,  e.g.,  glycol  chlorhydrin  yields  monochlor- 
acetic acid  ;  trimethylene  glycol  chlorhydrin  yields  fi-chloropropionic  acid.  (3) 
They  change  to  alkylene  oxides,  and  partially  also  into  aldehydes,  under  the 
influence  of  alkalis.  (4)  Basic  esters  of  the  glycols  are  produced  when  they 
combine  with  salts  of  organic  acids  ;  e.g.,  glycol  chlorhydrin  and  potassium 
acetate  yield  glycol  mono-acetate,  CH3COO.CH2.CH2OH.  (5)  Potassium  cyanide 
changes  them  to  nitriles  of  the  hydroxyacids. 

The  Ethers  of  the  glycol  brom-  and  iodohydrin  can  be  employed  in  the  building 
up  of  the  neutral  dialkyl  ethers  of  the  higher  glycols  (comp.  p.  310). 

In  close  relation  to  the  halohydrins  stand  certain  substances  produced  by 
the  action  of  mercury  salts  on  ethylene  (p.  82),  such  as  Mercury  Ethanol  Iodide, 
HOCH2.CH2HgI,  and  Mercury  Ether  Iodide,  O(CH2CH2HgI)2.  Iodine  changes 
them  to  Glycol  Iodohydrin  (p.  319)  and  fi-Diiodo-ether,  O(CH2CHaI)2.  Alkaline 
stannic  solutions  react  with  mercury  ether  bromide  producing  Mercury  Diethylene 
Oxide,  O(CH2.CH2)2Hg,  m.p.  145°,  a  very  stable  compound,  which  requires 
fuming  hydrochloric  acid  to  decompose  it,  generating  ethylene  (B.  33,  1641  ; 
34,  1385,  2910). 

Neutral  Haloid  Esters  of  the  glycols  are  very  important  parent 
bodies  for  the  preparation  of  the  glycols  (comp.  methods  i  and  4 
for  the  formation  of  glycols,  p.  309). 

Methods  of  Formation.  —  (i)  By  the  addition  of  halogens  to  the 
olefines  —  e.g.,  ethylene  gives  rise  to  ethylene  chloride,  bromide  and 
iodide  : 

CH2  CH2C1       CH2  CH2Br       CH2  CH2I 

il       +C12=|  ;      ||      +Bra=|  ;      ||       +Ia=|         : 

CH2  CH2C1       CH2  CH2Br       CH2  CH2I 

(2)  by  substitution  in  paraffins  and  monohalogen  paraffins  : 
CH3         C12          CH2C1          C12          CH2C1 

CH3  CH3  <Fe>     ^  CH2Cl' 

(3)  by  the  addition  of  halogen  acids  to  monohalogen  olefines. 
In  this  instance  much  will  depend  on  the  temperature,  concentration, 
and  other  conditions,  as  to  whether  both  or  only  one  of  the  two  possible 
isomers  is  formed  : 

CHBra  dil.  HBr  CHBr          Cone.  HBr  CH2Br  . 


AH. 

(4)  by  the  action  of  HC1,  HBr  or  HI  on  glycols  and  glycol  halo- 
hydrins.   The  second  OH  group  will  be  replaced  with  more  difficulty, 
and  at  a  higher  temperature,  than  the  first.   Similarly,  the  glycol  ethers 
(p.  316)  are  converted  into  the  dihalides  by  an  excess  of  halogen  acid. 

(5)  Alkylene  diamines  or  halogen  alkyl  monoamines  yield  alkylene 
dihalides,  either  by  the  action  of  nitrosyl  chloride  or  bromide   (C. 
1899,  1.  25)  ;  or  better  by  warming  the  benzoyl  derivative  of  the  amide 


ESTERS   OF  THE  DIHYDRIC  ALCOHOLS  OR  GLYCOLS    321 

with  phosphorus  chloride  or  bromide,  and  distilling   the  resulting 
imide  chloride  or  bromide  (v.  Braun,  B.  38,  2346  ;  39,  4112)  : 


The  benzoyl  derivatives  of  the  cyclic  imines,  such  as  benzoyl 
piperidine,  benzoyl  pyrrolidine  (comp.  p.  335),  yield  dichloro-  and 
dibromo-paraffin  and  benzonitrile  by  breakage  of  the  ring,  under  the 
action  of  PC15  or  PBr6.  This  constitutes  a  convenient  method  of 
preparing  i,5-dichloro-  and  dibromopentane. 

(6)  by  the  action  of  PC15  on  glycols  : 

(7)  by  the  action  of   KI  on    alkylene    bromides,    producing  iodides  ;    and 
HgCl2,  producing  chlorides. 

Properties.  —  The  simple  dichlor-  and  dibrom-esters  of  the  glycols, 
or  olefine  dichlorides  and  dibromides,  volatilize  without  decom- 
position. The  di-iodides  decompose  readily  in  the  light,  and  when 
distilled  break  down  into  ole  fines  and  iodine.  The  ethylene  dihalides 
have  a  very  pleasant  odour. 

Reactions.  —  (i)  The  dihalogen  paraffins  are  converted  into  ole  fines 
by  sodium  : 

CH2C1  CHCla  2Na  CH, 

I  and    |  -  >     ||      • 

CHaCl  CHa  CH, 

The  production  of  trimethylene  from  trimethylene  bromide  and  sodium  or  zinc 
is  noteworthy  : 

yCHaBr  yCH2 

CH,<  +2Na=CH2<  I       +2NaBr. 

\CHaBr  \CH2 

(2)  Nascent  hydrogen  converts  both  di-  and  mono-halogen  paraffins 
into  paraffins.    This  is  the  reverse  of  substitution  —  retrogressive  sub- 
stitution (p.  93). 

(3)  When  digested  with  alcoholic  potassium  hydroxide,  halogen 
hydride  splits  off,  acid  molecules  are  lost,  and  monohalogen  olefines 
and  acetylenes  or  diolefines  result  (p.  86). 

(4)  Suitable  reagents  change  dihalogen  paraffins  into  the  corre- 
sponding glycols  (p.  309)  or  their  esters.     Heating  with  water  produces 
first  the  mono-halogen  hydrines  of  the  glycols,  and  finally  ketones  and 
aldehydes.      The  1,4-  and  i,5-dihalides  yield  also  cyclic  oxides  (comp. 
M.  23,  64  ;  C.  1902,  I.  628  ;  II.  19  ;  1903,  I.  384). 

(5)  Ammonia  produces  alkylene  diamines. 

(6)  Potassium  cyanide  converts  them  into  the  nitriles  of  monohalogen  acids 
and  of  the  dicarboxylic  acids.  These  are  classes  of  bodies  whose  connection 
with  the  glycols  is  indicated  by  the  dihalogen  paraffins  : 


CH2  CH,Br 

||       ^  | 

CHt  CH,Br 


CH2.OH 
"CH2.OH 


CH2.CN  ^CH2.COOH 

CH2.CN  CH2.COOH 

Ethylene  Ethylene 

Cyanide.  Succinic  Acid. 


VOl.,   I. 


322  ORGANIC  CHEMISTRY 

(7)  The  alkylene  dihalides  react  with  magnesium  in  ethereal  solution 
in  part  similarly  to,  and  in  part  in  a  more  complicated  manner  than, 
do  the  simple  alkyl  halides  (p.  185).  Ethylene  bromide  gives  ethylene 
and  magnesium  bromide  ;  in  the  cold  BrCH2CH2MgBr  is  also  obtained. 
Trimethylene  bromide  forms  trimethylene  (CH2)3  (p.  321),  and  also 
BrMg[CH2]flMgBr,  which  with  CO2  yields  suberic  acid,  HO2C.[CH2]6- 
CO2H.  Pentamethylene  bromide  yields,  as  expected,  BrMg[CH2]5MgBr, 
and  also  some  BrMg[CH2]ipMgBr.  The  latter  substance,  with  CO2, 
gives  decane  dicarboxylic  acid  ;  the  former,  pentane  dicarboxylic  acid 
(pimelic  acid)  and  hexamethylene  ketone  (B.  38,  1296  ;  40,  3049 ; 
C.  1907,  II.  681). 

rnnTT       aCO*  co« 

[CHJ6<COOH  * BrMg[CHJ.MgBr >  [CH2]6>CO. 

Pimelic  Acid.  Hexamethylene  Ketone. 

Ethylene  Halides— Ethylene  Chloride,  Elayl  Chloride,  Oil  of  the 
Dutch  chemists,  CH2C1.CH2C1,  b.p.  84°,  D4=i'28o8,  can  be  prepared 
(A.  94,  245)  by  conducting  ethylene  into  a  gently  heated  mixture  of 
2  parts  of  manganese  dioxide,  3  parts  of  sodium  chloride,  4  parts  of 
water  and  5  parts  of  sulphuric  acid.  It  is  also  prepared  from 
ethylene  diamine  and  NOC1 ;  also  from  dibenzoyl  ethylene  diamine 
and  PC15  (comp.  p.  320).  It  is  insoluble  in  water,  has  an  agreeable 
odour,  and  sweet  taste. 

Ethylene  Bromide,  CH2Br.CH2Br,  m.p.  9°,  b.p.  131°,  is  formed 
when  ethylene  is  introduced  into  bromine,  contained  in  a  wide  con- 
denser bent  at  right  angles,  which  is  covered  with  a  layer  of  water  (A. 
168,  64).  It  is  also  produced  when  ethyl  bromide,  bromine  and  iron 
wire  are  heated  to  100°  (B.  24,  4249). 

Ethylene  Iodide,  CH2LCH2I,  m.p.  81°,  is  formed  on  conducting 
ethylene  into  a  paste  of  iodine  and  ethyl  alcohol  (J.  1864,  345). 

History  of  the  Alkylene  Halides. — The  four  Dutch  chemists,  Deiman,  Poets 
van  Troostwyk,  Bondt  and  Lauwerenburgh,  while  studying  the  action  of  chlorine 
on  ethylene,  first  obtained  ethylene  chloride  in  1795  as  an  oily  reaction  product. 
Hence  they  called  ethylene  "  gaz  huileux,"  oily  gas,  a  name  which  Fourcroy 
altered  to  "  gaz  olefiant,"  "  oil-forming  gas  "  (see  Roscoe  and  Schorlemmer,  Org. 
Ch.,  i,  647).  This  phrase  subsequently  gave  the  name  "  ole fines  "  to  the  series. 
Balard,  the  discoverer  of  bromine,  obtained  ethylene  bromide  in  1826  by  allowing 
bromine  to  act  on  ethylene  (A.  chim.  phys.  [2]  32,  375).  Faraday,  in  1821, 
prepared  ethylene  iodide  by  acting  on  ethylene  with  iodine  in  sunlight. 

Propylene  Halides,  i,2-Dihahgen  Propane,  CH8CHX.CH2X,  and  Trimethylene 
Halides,  i.^-Dihalogen  Propane,  CH2X.CH2CH2X.  The  propylene  halides 
result  from  the  addition  of  halogens  to  propylene,  and  halogen  acids  to 
alkyl  halides  at  100°.  Trimethylene  bromide  is  prepared  from  ethyl  bromide 
and  hydrobromic  acid  at  —20°  and,  accompanied  by  propylene  bromide,  from 
trimethylene  and  bromine  in  hydrobromic  acid  (C.  1899,  I.  731  ;  1900,  II.  465). 
HgCla  and  KI,  change  trimethylene  bromide  into  the  chloride  and  iodide. 

Propylene  Chloride,  b.p.  97°;         Trimethylene  Chloride,  b.p.  119°. 

Bromide,     „  141° ;  „  Bromide,     „     165°. 

„         Iodide,  decomposes ;  „  Iodide,  decomposes. 

Tetramethyl  Ethylene  Chloride,  (CH8)2CC1.CC1(OH8)2,  m.p.  159°,  is  prepared 
from  pinacone  and  HC1  (C.  1900,  II.  1061). 

Tetramethyl  Ethylene  Bromide,  m.p.  149°,  with  decomposition,  results  from 
™e  action  of  sunlight  on  Tetramethyl  Ethylene  Nitrosobromide,  (CH8)2CBr.- 
C(NO)(CH8)2.  This  substance  is  prepared  from  tetramethyl  ethylene  and  NOBr 
(comp.  p.  327)  (B.  37,  545).  It  is  a  very  volatile  blue  crystalline  powder. 


OF  THE  DIHYDRIC  ALCOHOLS  OR  GLYCOLS    323 

i,3-Dibromobutane,  CH3CHBr.CH2CH2Br,  b.p.  147°,  is  obtained  from 
rf-butylene  glycol  (C.  1902,  II.  1097). 

-2,4-Dibromopentane,  CH3CHBr.CH2OHBrCH3,  b.p.,  63°  (C.  1904,  I.  1327). 

Higher  Homologues  of  the  Polymethylene  Halide  Series  are  mostly  obtained  by 
the  general  methods  of  preparation,  Nos.  4  and  5  (p.  320)  (J.  pr.  Ch.  [2]  39,  542 ; 
B.  27,  R.  735  ;  38,  2346  ;  39,  1112  ;  C.  1903,  I.  583  ;  1904,  II.  429  ;  1905,  I. 
1698  ;  1906,  I.  443). 

Tetramethylene  Chloride,  C1[CH2]4C1,  b.p.  162°;  bromide,  m.p.  —20°,  b.p.I2 
82°  ;  iodide,  m.p.  5-8°. 

Pentamethylene  Chloride,  i.^-Dichloropentane,  Cl[CH2]fCl,  b.p.  177°;  bromide, 
b.p.  221°  ;  iodide,  m.p.  9°,  b.p.tt  149°. 

Hexamethylene  Chloride,  Cl[CH2]6Cl,  b.p.  204°  ;    iodide,  m.p.  9-5°,  b.p.17  163°. 

Heptamethylene  Chloride,  C1(CH2)7C1,  b.p.28  126°  ;    iodide,  m.p.  o°,  b.p.20  178°. 

2,5-Dibromohexane,  CH3CHBr.CH2.CH2.CHBrCH3,  is  prepared  from  2,5- 
hexylene  glycol  (p.  315),  from  Aa-hexane-e-ol  (butallyl  methyl  carbinol),  or  from 
diallyl  (p.  190)  by  means  of  hydrobromic  acid.  A  mixture  of  stereoisomeric 
forms  is  obtained,  containing  a  racemic  form,  m.p.  38°,  and  the  mesoform,  a 
liquid,  b.p.20  100°  (B.  34,  2569  ;  35,  1337). 

Sodium  converts  these  compounds  into  cycloparaffins  (Vol.  II.),  just  as  sodium 
and  trimethylene  bromide  produce  trimethylene.  Sodium  malonic  esters, 
sodium  acetoacetic  esters,  and  polymethylene  bromides  produce  cycloparaffin 
carboxylic  esters  (Vol.  II.).  Mixed,  neutral  halogen  esters  of  the  glycols,  con- 
taining two  different  halogen  atoms,  are  also  known. 

(6)  Esters  of  Mineral  Acids  containing  Oxygen. 

Ethylene  Nitrate,  Glycol  Dinitrate,  C2H4(O.NO2)2,  D, =1-483,  is  produced  on 
heating  ethylene  iodide  with  silver  nitrate  in  alcoholic  solution,  or  by  dis- 
solving glycol  in  a  mixture  of  concentrated  sulphuric  and  nitric  acids  : 

C2H4(OH)8+2HO.N08=C8H4(O.N02)2+2H20. 

This  reaction  is  characteristic  of  all  hydroxyl  compounds  (polyhydric  alcohols 
and  polyhydric  acids)  ;  the  hydrogen  of  hydroxyl  is  replaced  by  the  NO^-group. 

The  nitrate  is  a  yellowish  liquid,  insoluble  in  water.  It  explodes  when  heated 
(like  nitroglycerine).  Alkalis  saponify  the  ester  with  formation  of  nitric  acid 
and  glycol. 

OH 
Glycol  Sulphuric  Acid,  C2H4<Q  gQ   OH>  is  produced  on  heating  glycol  with 

sulphuric  acid.     It  is   perfectly   similar  to  ethyl  sulphuric  acid  (p.   139),  and 
decomposes,  when  boiled  with  water  or  alkalis,  into  glycol  and  sulphuric  acid. 

B.  Esters  of  Carboxylic  Acids. 

In  studying  the  fatty  acids  the  methods  of  forming  esters  with  monohydric 
alcohols  were  described.  The  same  methods  serve  for  the  production  of  esters 
of  the  fatty  acids  with  dihydric  alcohols  or  glycols  : 

(1)  from  the  haloid   esters  of  the   glycols:     halogenhydrins  and  alkylene 
halides  with  fatty-acid  salts  : 

CH2OH  CH2OH 

+CH3C02K=|  +KC1; 

CH2C1  CH2OCOCH8 

(2)  from  glycols  by  means  of  free  acids,  acid  chlorides  or  acid  anhydrides. 

(3)  There  also  remains  that  type  of  ester  formation  resulting  from  the  addition 
of  acids  and  acid  anhydrides  to  alkylene  oxides,  just  as  acid  anhydrides  add 
themselves  to  aldehydes  : 

CH2V  CHjOCOCH, 

L  >  +  (C2H80)80=|         ; 
CH2OCOCH8 

:2H80)80=CHS.CH(OCOCH8)1. 

Glycol  Diformin,  C2H4(O.CHO)2,  b.p.28  89°,  is  prepared  from  glycol  by  a 
mixture  of  formic  acid  and  acetic  anhydride  (C.  1900,  II.  314). 

Glycol  Monacetate,  CH2(OH)CH2OCOCH3,  b.p.  182°,  is  a  liquid  miscible 
with  water.  If  hydrochloric  acid  gas  be  led  into  the  warmed  substance  there  ia 
formed  Glycol  Chloracetin,  Chlorethyl  Acetate,  CH8C1CH8.O.C2H8O,  b.p.  144°. 


| 
CH 


324  ORGANIC  CHEMISTRY 

Similarly  hydrobromic  acid  produces  Glycol  Bromaceiate,  b.p.  163°.  which 
yields  Glycol  lodacetin,  b.p.60  no0,  when  treated  with  Nal  (C.  1901,  I.  1356). 

Glycol  Diacetate,  CtH<(O.CJl30)z,b.p.  186°.  D0  =  i'i28.  It  dissolves  in  7  parts 
of  water  Glycol  Distearate,  C2H4(OCOC17H3B)2,  m.p.  79°,  b.p.0  241°.  Glycol 
Dipalmitate,  C2H4(OCOC1,H31)2,  m.p.  72°,  b.p..  226°  (B  36,  4340)-  . 

a-Propylene  Glycol  Diacetate,  CH3.C2H3(O.COCH8)2,  b.p.  186°  ;  Tnmethylent 
Glycol  Diacetate,  (CH2)a(OCOCH3)2,  b.p.  210°. 

The  formation  of  the  acid  esters  is  well  suited  for  the  detection  and  deter- 
mination of  the  number  of  hydroxyl  groups  in  the  polyhydric  alcohols,  the 
sugars  and  the  phenols.  Benzoic  ester  particularly  is  especially  easy  to  prepare. 
It  is  only  necessary  to  shake  up  the  substance  with  benzoyl  chloride  and  sodium 
hydroxide  in  order  to  benzoylize  all  the  hydroxyls  (B.  21,  2744  ;  22,  R.  668, 
817).  The  formation  of  the  nitric  acid  ester  is  also  well  adapted  for  the  purpose 
(see  Glycol  Dinitrate,  p.  323) ;  also  the  carbamic  ester  resulting  from  the  action  of 
the  isocyanic  ester  (q.v.)  ',  and  especially  the  phenyl  isocyanic  ester  (q.v.). 

For  carboxylic  esters  of  unsaturated  glycols,  see  p.  315. 

3.  THIO-COMPOUNDS  OF  ETHYLENE   GLYCOLS 

Compare  the  sulphur  derivatives  of  the  monohydric  alcohols  (p.  142),  the 
aldehydes  (p.  208),  and  the  ketones  (p.  225). 

A.  Mercaptans. 

The  mercaptans  corresponding  with  ethylene  glycol  are  formed  by  treating 
monochlorhydrin  and  ethylene  bromide  with  potassium  hydrosulphide. 

The  Monothio-ethylene  Glycol,  HSCH2.CH8OH,  yields  isethionic  acid  (p.  325) 
when  treated  with  nitric  acid. 

Dithioglycol,  Ethylene  Mercaptan,  Ethylene  Thiohydrate,  C,H4<|H,  b.p.  146°, 

Dssi'12,  possesses  an  odour  something  like  that  of  mercaptan.  It  is  insoluble  in 
water,  and  dissolves  in  alcohol  and  ether.  It  shows  the  reactions  of  a  mercaptan 
(B.  20,461). 

Trimethylene  Mercaptan,  HS(CHa)3SH,  b.p.  169°  (B.  32,  1370). 

B.  Sulphides. 

(a)  A  Iky  I  Ethers  of  the  Ethylene  Mercaptans  :  Hydroxy  ethyl  Ethyl  Sulphide, 
CH,CH2.S.CH8CH2OH,    b.p.    184°.      Ethylene   Dimethyl   Sulphide,    CH,S.CHa.- 
CHj.SCH,,  b.p.  183°.     Ethylene  Diethyl  Sulphide,  b.p.  188°. 

(b)  Vinyl-alkyl  Ethers  of  Ethylene  Mercaptan  or  Sulphuranes  :   Vinyl  Ethyl 
Ethylene  Mercaptan,  CHa:CH.SCH2CHaS.CaH8,  b.p.  214°.     For  its  formation,  see 
the  sulphine  compounds,  which  are  treated  later  on. 

(c)  Thiodiglycol,  HOCHaCH,.S.CHaCHaOH,  corresponding  with  diglycol,  is 
also  known  (B.  19,  3259).     However,  the  simple  ethylene  sulphide,  correspond- 
ing  with    ethylene   oxide,    is   not    known,    whilst   Diethylene    Oxide   Sulphone, 

O<rTTS    r,TTa'>SO2,  m.p.  130°,  corresponding  with  diethylene  oxysulphide,  as 
^utia — (^t±2 

well  as  Diethylene  Disulphide,  are  known. 

(d)  Cyclic  Sulphides:    Diethylene  Disulphide,  S^^'ZcH^8'  m'P'  II2°' 
b.p.  200°,  is  formed  from  ethylene  mercaptan,  ethylene  bromide,  and  sodium  oxide. 
When  ethylene  bromide  is  digested  with  alcoholic  sodium  sulphide,  a  polymeric 
ethylene  sulphide,  (C2H4S),,  m.p.  145°,  is  produced  at  first.      This  is  a  white, 
amorphous  powder,  insoluble  in  the  ordinary  solvents,  which  protracted  boiling 
with  phenol  changes  to  diethylene  disulphide  (A.  240,  305  ;  B.  19,  3263  ;  20,  2967). 

Trimethylene  Disulphide,  CH2<       2-,  m.p.  75°  (B.  32,  1370). 

CHjS 

(e)  Ethylene  Mercaptals  and  Ethylene  Mercaptols  are  similarly  produced  from 
ethvlene  mercaptan  by  the  action  of  aldehydes,  ketones,  and  HC1,  just  as  the 
jnercaptals  (p.  209)  and  the  mercaptols  (p.  226)  are  obtained  from  mercaptans 
(B.  21,  1473). 

CH2Sv 

Ethylene  Dithioethylidene,    \         >CH.CH8,  b.p.  173*. 
CHjS/ 


• 


HO-COMPOUNDS  OF  THE  ETHYLENE  GLYCOLS    325 

CHaS—  SCH2 
(/)  Diethylene    Tetrasulphide,   \  \     ,  m.p.  150°,  is  produced  by  the 

CH2S—  SCH2 

action  of  the  halogens,  or  sulphuryl   chloride   or  hydroxylamine  on   ethylene 
mercaptan.     It  is  a  white,  amorphous  powder  (B.  21,  1470). 

C.  Sulphine  Derivatives. 

Ethyl  iodide  and  diethylene  disulphide  unite  to  form  Diethylene  Disulphide 

»H» 


Sulphine  Ethyl  Iodide, 

CHa.S.C2aH6 
Ethyl  Sulphurane,  |  ,  is  produced  on  distilling  the  above-mentioned 

CHj.S.CjH. 

iodide  with  sodium  hydroxide.  The  closed  ring  of  diethylene  disulphide  is 
broken. 

The  union  of  the  derivatives  of  diethylene  disulphide  with  the  higher  alkyl 
iodides  yields  homologous  compounds  known  as  sulphuranes.  They  are  the 
alkyl  vinyl  thio-ethers  of  ethylene  (B.  19,  3263  ;  20,  2967  ;  A.  240,  305). 

D.  Sulphones. 

The  disulphones  are  produced  when  the  open  and  the  cyclic  disulphides  are 
oxidized  by  potassium  permanganate.  All  sulphones,  in  which  sulphone  groups 
are  attached  to  two  adjacent  carbon  atoms,  can  be  hydrolyzed  (Stuffer's  law, 
B.  26,  1125). 

CH2.S02.C2H6 

(a)  Open  Sulphones  :  Ethylene  Diethyl  Sulphone,   I  ,  m.p.  137°, 

CH2.SO2.C2H6 

has  been  obtained  (i)  from  ethylene  dithioethyl  ;  (2)  from  ethylene  bromide 
by  the  action  of  sodium  ethyl  sulphinate,  and  (3)  from  sodium  ethylene  di- 
sulphinate  by  the  action  of  ethyl  bromide.  The  hexivalence  of  sulphur  in  the 
sulphones  is  thus  proved  (B.  21,  R.  102). 

(b)  Cyclic  Sulphones  (B.  26,   1124  ;    27,   3043)  :   Trimethylene   Disulphone, 
m.p.  204-205°,  results  from  the  oxidation  of  methylene  dithioethylene.     Barium 
hydroxide  solution  decomposes  this  into  Hydroxyethyl  Sulphone  Methylene  Sul- 
phinic Acid.     This,  on  boiling  with  water,  forms  first  an  internal  anhydride,  b.p. 
164°,  which  then  loses  SOa  and  turns  into  Hydroxymethylene  Sulphone,  m.p.  20°. 

CH8—  S0av  CH2OH  CH20  .  SO  CH2OH 

|  >CHa  -  M  -  M  I      -  >\    ' 

CH2—  SO/  CH2.S02CH2S02H  CH2SOa.CHa  CH2SO2CH8 

Trimethylene  Hydroxyethyl  Sulphone  Hydroxyethyl 

Sulphone.  Methylene  Sulphinic  Acid.  Methyl  Sulphone. 

The  sulphinic  lactone  gives,  on  oxidation,  Hydroxyethyl  Sulphone  Methylene 

CHa—  O—  SOa 
Sulphone  Lactone,  \  \ 

CH2.SOa.CHa 

CHa—  SOa—  CH, 

Diethylene  Disulphone,  \  \      ,  results  from  the  oxidation  of  diethy- 

CHa—  Spa—  CHa 
lene  disulphide,  and  decomposes  similarly  to  trimethylene  disulphone. 

E.  Sulphonic  Acid. 

Isethionic    Acid,    Ethylene    Hydrinsulphonic    Acid,    Hydroxyethyl 

CH2.OH 
Sulphonic  Acid,   \  ,  is   isomeric  with   ethyl   sulphuric    acid, 

CH2.S03H 

C2H5O.SO3H,  and  is  produced  (i)  by  oxidizing  monothioethylene 
glycol  with  HNO3  ;  (2)  by  the  action  of  nitrous  acid  on  taurine 
or  amidoisethionic  acid  (comp.  formation  of  glycollic  acid  from 
glycocoll,  p.  362)  : 

H,N.CHaCHaSO,H+HONO=HO.CHaCHaSO,H-f-N,+H,O. 


326  ORGANIC  CHEMISTRY 

(3)  by  heating  glycol  chlorhydrin  with  potassium  sulphite  ;  (4)  by 
boiling  ethionic  acid  (p.  327)  with  water  (B.  14,  64  ;  A.  223,  198)  ; 
(5)  from  ethylene  oxide  and  potassium  hydrogen  sulphite. 

Isethionic  acid  is  a  thick  liquid,  which  solidifies  when  allowed  to  stand  over 
sulphuric  acid.  Its  salts  are  very  stable  and  crystallize  well.  Chromic  acid 
oxidizes  isethionic  acid  to  sulpho-acetic  acid. 

The  barium  salt  is  anhydrous  ;  ammonium  salt  forms  plates,  m.p.  135°,  and 
at  210-220°  it  changes  to  the  ammonium  salt  of  di-isethionic  acid,  O(CH2.- 
CH.SO.NH4)3  (B.  14,  65).  Ethyl  Isethionate,  b.p.  120°  (see  B.  15,  947)- 

PC16  converts  the  acid  into  Chlorethyl  Sulphonic  Chloride,  C1.CH2CH2SO2C1, 
b.p.  200°.  It  is  also  formed  by  heating  ethane  disulphochloride.  When  it  is 
boiled  with  water  it  is  converted  into  Chlorethyl  Sulphonic  Acid,  CHaCl.CHa.SO3H 
(A.  223,  212). 

Taurine,     Aminoisethionic     Acid,    Aminoethyl    Sulphonic    Acid, 

CH2NHt  CH2.NH3 

|  or    |       I      ,   m.p.  about   240  ,  with  decomposition,  was 

CHa.S03H  CHa.S08 

discovered   by   Gmelin  in    1824;    its  sulphur  content,  which  had 

previously  been  overlooked,  was  detected  in  1846  by  Redtenbacher. 

It  is  considered  in  this  connection  because  of  its  intimate  relationship 

to  isethionic  and  chlorethylene  sulphonic  acids.    It  occurs  as  tauro- 

cholic  acid,  in  combination  with  cholic  acid,  in  the  bile  of  oxen  (hence 

the  name  —  ravpos,  ox)  and  many  other  animals,  and  also  in  the  different 

animal  secretions. 

It  is  formed  when  taurocholic  acid  is  decomposed  with  hydro- 
chloric acid  : 

CHa.NH(C24H3904)          HCl  CH2.NHa 

1  -  >    |                 +C24H400§. 

CH2S03H                           H«°  CH2.S03H 

Taurocholic  Acid.  Taurine.         Cholic  Acid. 

It  can  be  prepared  artificially  by  heating  chlorethyl  sulphonic  acid, 
CH2C1CH2S03H,  with  aqueous  ammonia  (Kolbe,  1862,  A.  122,  33). 

This  synthesis  presupposes  that  of  ethylene  or  ethyl  alcohol  (p.  in).  Both 
substances  combine  with  SO8  to  give  carbyl  sulphate,  a  derivative  of  isethionic 
acid.  The  following  diagram  shows  the  course  of  the  synthesis  : 

CH2.OH      aS03      CH2.OS(V  Ha°      CH2.O.SO3H      H2O      CHa.OH 


2.  3  2. 

CH,  CH8.S02  / 


,  8.2  Cold      CH2S08H  Hot      CH2.SO3H 

Alcohol.  Carbyl  Sulphate.  Ethionic  Acid.  Isethionic  Acid. 


acid. 


CH2.C1 

CH2S02C1  CH2.S02OH  CH2.SO3H 

Chlorethyl  Sul-  Chlorethyl  Sulphonic  Taurine. 

phonic  Chloride.  Acid. 

Taurine  also  results  when  ethylenimine  is  evaporated  together  with  sulphurous 


Taurine  crystallizes  in  large,  monoclinic  prisms,  insoluble  in  alcohol, 
but  readily  dissolved  by  hot  water.  It  contains  the  groups  NH2  and 
S08H,  and  is,  therefore,  both  a  base  and  a  sulphonic  acid,  but  as  the 


NITROGEN  DERIVATIVES  OF  THE  GLYCOLS        327 

two  groups  neutralize  each  other,  the  compound  has  a  neutral  reaction. 
It  may,  therefore,  be  considered  as  a  cyclic  ammonium  salt,  as  indicated 
in  the  second  constitutional  formula.  It  can  form  salts  with  the 
alkalis.  It  separates  unaltered  from  its  solution  in  acids  (see  Glycocoll) . 
Nitrous  acid  converts  it  into  isethionic  acid  (p.  325).  Boiling 
alkalis  and  acids  do  not  affect  it,  but  when  fused  with  potassium 
hydroxide  it  breaks  up  according  to  the  equation  : 

NH2CH2CH2S03K+2KOH=CH3C02K+KaSO,+NH34Ha. 

CHa— NH 
Anhydrotaurine,   \  \     ,  m.p.  88°,  is  formed  by  the  action  of  ammonia 

CHa— SO  2 
on  chlorethane  sulphochloride,  or  on  ethane  disulphochloride  (C.  1898,  I.  20). 

Taurine  introduced  into  the  animal  economy  reappears  in  the  urine  as  Tauro* 
carbamic  Acid,  NH2CONH.CH2.CH2.SO8H. 

CH2 N(CH3)S 

Taurobetaine,  \  ,  is  prepared  by  methylating  taurine,  and  is 

CHa— SOaO 
analogous  to  betaine  (q.v.). 

Ethionic  Acid,  C2H4<g^^3H.     The  constitution  of  this  acid  would  indicate 

it  to  be  both  a  sulphonic  acid  and  primary  sulphuric  ester.  It  is  therefore 
dibasic,  and  on  boiling  with  water  readily  yields  sulphuric  and  isethionic  acids. 
It  results  when  carbyl  sulphate  takes  up  water. 

CHa— O— S0av 
Carbyl  Sulphate,  \  }O,  the  anhydride  of  ethionic  acid  (A.  223,  210), 

CH2 SO/ 

is  formed  when  the  vapours  of  SO,  are  passed  through  anhydrous  alcohol.  It 
is  also  produced  by  the  direct  union  of  ethylene  with  two  molecules  of  SO3. 

CH2.SO,H 
Ethylene  Disulphinic  Acid,  Ethane  Disulphonate,  \  ,  m.p.  100°,  may 

CHrSO,H 

be  prepared  from  glycol  mercaptan  and  ethylene  thiocyanate  by  means  of  con- 
centrated nitric  acid  ;  by  the  action  of  fuming  sulphuric  acid  on  alcohol  or 
ether  ;  or  by  boiling  ethylene  bromide  with  a  concentrated  solution  of  potassium 
sulphite.  It  is  easily  soluble  in  water.  Reduction  with  zinc  dust,  see  B.  38, 
1071. 

Ethane  Disulphochloride,   SO2Cl.CH2.CHa.SO±Cl,   m.p.  98°,    by   the    action 

CH2SOaH 
of  zinc  dust,  forms  the  zinc  salt  of  Ethylene  Disulphoinic  Acid,  \  .     The 

CH2SO2H 

disulphochloride,  similarly  to  the  homologous  chloride  of  i,2-Propane  Disulphonic 
Acid,  CH3CH(SO2C1)CH2SO2C1,  m.p.  48°,  easily  gives  up  SO2  (comp.  p.  147, 
Anhydrotaurine,  Vinyl,  and  Propenyl  Sulphonic  Acid) ;  whilst  the  chloride  of 
Trimethylene  Disulphonic  Acid,  CH2(CH2SO2C1)2,  is  more  stable  (B.  34,  3467  ; 
36,  3626),  and  behaves  in  accordance  with  Stuffer's  rule  (p.  325). 

4.  NITROGEN   DERIVATIVES  OF  THE   GLYCOLS 

A.  Nitroso-compounds. 

The  addition-products  of  the  defines  with  nitrosyl  chloride  belong  to  this 
group  (comp.  the  Terpenes,  Vol.  II.). 

Tetramethyl  Ethylene  Nitrosyl  Chloride,  (CH8)2C(NO).CC1(CH8)2,  m.p.  121°,  is 
prepared  by  adding  sodium  nitrite  to  tetramethyl  ethylene  in  an  alcoholic 
solution  of  hydrochloric  acid  in  the  cold  (B.  27,  455  ;  R.  467).  It  has  a  blue 
colour,  and  a  somewhat  penetrating  camphor-like  odour. 

See  also  Tritnethyl  Ethylene  Nitrosite,  (CH8)aC(ONO).CH(NO)CH8,  and  Ni- 
trosate,  (CH8)2C(ONO2).CH(NO)CH8  (p.  345). 

B.  Nitre-compounds. 

Only  one  nitro-derivative  of  glycol — the  primary  body — is  known.  The 
monoiiitro-  compounds  can  be  looked  on  as  being  nitro-substitution  products 


328  ORGANIC  CHEMISTRY 

of  the  paraffin  alcohols,  and  are  known  under  the  name  of  nitro-alcohols.  They 
are  prepared  by  the  interaction  of  the  halohydrines  and  silver  nitrite,  and  from 
the  primary  mononitro-  paraffins  by  condensation  with  aldehydes  by  means  of  a 
dilute  solution  of  potassium  bicarbonate  or  alkali  hydroxide  (C.  1899,  I.  «54)- 

Nitroethyl  Alcohol,  Glycol  Nitrohydrin,  CH2(NO2).CH2.OH,  b.p.8i  120°, 
is  a  heavy  oil.  2-Nitropropyl  Alcohol,  CH3CH(NO2)CH2OH,  b.p.2a  121°. 
Nitroisopropyl  Alcohol,  CH8.CH(OH)CH2NOa,  b.p.80  112°,  D18=i-i9i  (B.  28, 
R.  606)  (see  also  Nitro-olefines,  p.  151).  $-Nitropropanol,  HO.CH2.CHa.CH2NO2, 
b.p.81  139°.  For  nitro-alcohols  containing  4,5,  and  6  carbon  atoms,  see  C.  1897, 
II.  337  ;  1898, 1.  193.  ForDinitro-  andHalogen-nitro-compounds,  corresponding 
with  the  glycol  series,  see  pp.  151, 155. 

C.  Amines  and  Ammonium  Compounds  of  the  Glycols. 

There  are  two  series  of  amines,  derived  from  the  glycols,  and 
corresponding  with  the  two  series  of  glycollates,  esters,  mercaptans, 
etc.: 

HO.CH2CH2.OH,         HO.CH2CH2.NH2,         and        NH2.CH2CH2.NHt. 
Glycol.  Hydroxyethylamine.  Bthylene  Diamine. 

Therefore  the  amines  of  the  glycols  fall  into  two  classes  :  (i)  The 
hydroxyalkylamines  and  their  derivatives  ;  (2)  the  alkylene  diamines 
and  their  derivatives. 

(a)  Hydroxyalkyl  Bases,  or  Hydramines  and  their  derivatives. — 
Methods  of  formation  :  (i)  action  of  ammonia  on  the  halohydrins ; 
(z)  by  the  union  of  ammonia  and  alkylene  oxides  in  the  presence  of 
water  (B.  32,  729;  C.  1900,  II.  1009).  In  these  two  reactions  the 
products  are  primary,  secondary,  and  tertiary  hydroxyalkyl  bases,  e.g. : 

CHav  CH2.OH 

>O+NH«=|  Hydroxyethylamine  or  Aminoethyl  Alcohol  (p.  117). 

CH/  CH2.NHa 

2  |     a/O+NH8=^2(OH).CH8>NH  DihydroxyethylammeorlminoethylAlcohol. 

CH2X  CH,(OH).CH8v 

3  |       >0+NH8=CH2(OH).CH,-^N  Trihydroxyethylamine  or  Azoethyl  Alcohol. 
CH/  CH2(OH).CHX 

These  three  bases  are  best  separated  by  distillation  under  reduced 
pressure  (B.  30,  909).  They  were  discovered  by  Wiirtz  and  closely 
investigated  by  Knorr. 

(3)  by  reduction  of  nitro-alcohols  (see  above)  hydroxyacid  nitriles, 
amino-ketones  or  isonitroso-ketones  (B.  33,  2829,  3169) ; 

(4)  by  the  action  of  sulphuric  acid  on  allylamine  with  addition 
of  water  (B.  16,  532) : 

(5)  by  the  application  of  the  phthalimide  reaction  (p.  159).    Alky- 
lene halides  are  allowed  to   act  on   potassium   phthalimide,  the  re- 
action-product being  heated  with  sulphuric  acid  to  200-230° : 
C.H1|CO>NK->C.H,{CO>NCHj  .CH>Br_M.iHi{COOH  +NH,CHtCH,OH 

On  the  course  of  the  reaction  of  the  alkaline  decomposition  of  the 
bromalkyl  phthalimides,  see  B.  38,  2404. 

(6)  The  dialkylated  hydroxyethylamine  bases  are  also  known  as 
alkammes,  and  their  carboxylic  esters  as  alke'ines  (such  as  tropeiine)  (B. 
15,  1143).    Alkamines  are  obtained  from  the  halogen  hydrines  and 


NITROGEN  DERIVATIVES   OF  THE   GLYCOLS        329 

secondary  amines ;    also  from  dialkyl  amino-acetic  esters  and  mag- 
nesium alkyl  halides  (B.  39,  810)  : 

q,H8MgI 
(CaH6)aN.CH2.COOC2H5  >  (C2H5)2N.CHaC(C2H5)2OH. 

Some  are  possessed  of  physiological  action  (comp.  C.  1904,  I. 
1195  ;  1906,  I.  1584). 

The  hydroxyethylamine  bases  are  separated  by  fractional  crystallization  of 
their  HC1  salts,  or  platinum  double  salts.  They  are  thick,  strongly  alkaline 
liquids,  which  decompose  upon  distillation. 

Hydroxyethylamine,  Amino-ethyl  Alcohol  [Aminethane-2-ol]  [Ethanolamine], 
CH2(OH)CHjNH8,  b.p.  171°,  and  the  homologous  series  of  the  Hydroxyethyl 
Alkylamines,  CH2(OH).CH2(NHR)  and  CH2(OH)CH2(NRa),  are  best  prepared 
by  the  addition  of  ammonia  or  the  corresponding  primary  and  secondary  amines 
to  ethylene  oxide  in  aqueous  solution  (A.  315,  104;  316,  311).  Hydroxyethyl 
Dimethylamine,  CH2(OH).CH2N(CH3)2,  is  also  obtained  by  the  breaking  down 
of  methyl  morphimethin  (Vol.  II. :  Alkaloids),  (B.  27,  1144). 

Choline,  Hydroxyethyl  Trimethy I  Ammonium  Hydroxide,  Bilineurine, 
Sincalin,  HOCH2.CH2.N(CH3)3OH,  is  quite  widely  distributed  in  the 
animal  organism,  especially  in  the  brain,  and  in  the  yolk  of  egg,  in 
which  it  is  present  as  lecithin,  a  compound  of  choline  with  glycero- 
phosphoric  acid  and  fatty  acids.  It  is  present  in  hops,  hence  it  occurs 
in  beer.  It  has  also  been  found  in  the  plant  Strophanthus.  It 
is  obtained,  also,  from  sinapin  (the  alkaloid  of  Sinapis  alba),  when  it 
is  boiled  with  alkalis  (hence  the  name  sincalin).  It  occurs,  together 
with  muscarine,  (HO)2CHCH2N(CH3)3OH(?)  (B.  27,  166),  in  fly  agaric 
(A  rgaricus  muscarius) . 

History. — A.  Strecker  discovered  this  base  (1862)  in  the  bile  of  swine  and 
oxen.  He  gave  it  the  name  choline,  from  xoA.^,  bile.  Liebreich  obtained  it  from 
protagon,  a  constituent  of  the  nerve  substance,  and  at  first  named  it  neurine, 
from  vfvpov,  nerve  ;  this  he  later  changed  to  bilineurine,  to  distinguish  it  from 
the  corresponding  vinyl  base,  which  continued  to  bear  the  name  neurine.  The 
constitution  of  choline  was  explained  by  Baeyer,  and  Wurtz  showed  how  it  might 
be  synthetically  prepared  by  the  action  of  trimethylamine  on  a  concentrated 
aqueous  solution  of  ethylene  oxide  : 

CH2\  CH2OH 

|       >0+H20+N(CH3)3=| 
CH/  CH2N(CH3)3OH. 

Its  hydrochloride  is  produced  from  ethylene  chlorhydrin  and 
trimethylamine.  Ethylene  bromide  and  trimethylamine  at  110-120° 
produce  bromethyl  trimethyl  ammonium  bromide,  which  on  heating 
with  water  at  160°,  gives  choline  hydrobromide,  HOCH2CH2N(CH)3Br 
(B.  36,  2901). 

Choline  deliquesces  in  the  air.  It  possesses  a  strong  alkaline 
reaction  and  absorbs  CO2.  Its  platinum  double  salt,  (C5H14ONC1)2.- 
PtCl4,  crystallizes  in  beautiful  reddish-yellow  plates,  insoluble  in 
alcohol.  See  B.  27,  R.  738,  for  choline  derivatives. 

Isocholine,  CH3CH(OH)N(CH3)3OH,  is  obtained  from  aldehyde-ammonia 
(B.  16,  207).  Homocholine,  HOCH2CH2CH2CH2N(CH3)3OH  (B.  22,  3331). 

Neurine,  Vinyl  Trimethyl  Ammonium  Hydroxide,  CHa:CH.N(CH3)3OH,  re- 
sembles choline,  from  which  it  is  produced  when  choline  undergoes  putrescent 
decomposition  or  when  boiled  with  barium  hydroxide  solution.  It  has  also 


33o  ORGANIC  CHEMISTRY 

been  obtained  from  the  brain  substance.  It  occurs  with  the  ptomaines— 
alkaloids  of  decay  of  proteins,  particularly  in  animal  bodies.  It  may  be  derived 
from  the  bromide  corresponding  with  choline  (obtained  by  treating  ethylene 
bromide  with  trimethylamine),  and  the  iodide  (resulting  from  the  action  of  HI 
on  choline)  when  they  are  subjected  to  the  action  of  moist  silver  oxide  : 
CH..OH  2HI  CH2I  Ag20  CHa 

I  ^~      I  i  i.  -  ^-     II 

CHaN(CH3)3OH  CH2N(CH3)3I          H2°         CHN(CH3)3OH. 

Choline.  Neurine. 

Contrary  to  choline,  which  is  harmless,  neurine  is  exceedingly  poisonous. 

CO  -  O 

BetaYne,  Trimethyl  Glycocoll,  Oxyneurine,  Lycine,    \         -|  ,is 

CH2  —  N(CH8)3 

allied  to  choline  and  neurine,  from  which  it  is  obtained  by  oxidation 
(Liebreich,  B.  2,  13)  : 

CHaOH  20       COOH  -H20        CO-0 

I  -  >  I  -  -  —  >  I       I 

CHaN(CH3)3OH  CHaN(CH3)3OH  CH2N(CH3)8. 

Choline.  Betaiue. 

As  it  is  a  derivative  of  amino-acetic  acid  it  will  be  more  closely 
examined,  in  company  with  other  betai'nes,  with  the  amino-fatty 
acids. 

p-Amino-ethyl  Ether  C2H5OCH2CH2NH2,  b.p.  108°,  is  obtained 
from  jS-chlor-or  j8-brom-ethylamine  by  means  of  sodium  alcoholate. 

p-Dimethylamine  Ethyl  Ether,  C2H5OCH2.CH2N(CH3)2,  b.p.  121°, 
occurs  in  the  break-down  products  of  various  morphine  bases  (Vol.  II.  : 
Alkaloids)  (B.  37,  3504  ;  38,  3150). 

Dihydroxyethylamine,  NH(CH2CH2OH)2,  m.p.  28°,  b.p.100  270°,  is 
prepared  from  ethylene  oxide  and  dibromodiethylamine. 

ft-Diaminoethyl  Ether,  O(CH2CH2NH2)2,  b.p.  183-184°,  is  obtained 
by  the  break-down  of  its  diphthalyl  derivatives,  which,  in  turn,  are 
prepared  from  diido-ether  and  2  molecules  of  potassium  phthalimide 
(B.  38,  3411). 


Diethyleneimide   Oxide,   Morpholine,    O<a'2>NH,  is  produced  when 

dihydroxyethylamine  is  heated  to  160°  with  sulphuric  acid,  and  distilled  with 
potassium  hydroxide;  also,  from  diiodo-ether  (pp.  129,  320)  and  toluene  sulpho- 
namide  (Vol.  II.),  and  subsequent  decomposition  of  the  toluene  sulphomorpholine 
formed  (B.  34,  2606).  See  B.  22,  2081,  for  homologous  morpholines.  It  is 
assumed  that  the  same  atomic  grouping  exists  in  morphine  as  in  morpholine, 
hence  the  name. 

Trihydroxyethylamine,  N(CH2CH2OH3),  b.p.  278°,  i-Amino-2-propanol, 
CH,CH(OH).CH2(NHa),  b.p.  161°;  i-Amino-2-butanol,  CH3CHaCH(OH)CH2.NH2, 
b.p.  204°,  2-Amino-3-pentanol,  CH,CH2CH(OH)CH(NH2)CH3,  b.p.  174°,  etc., 
are  prepared  by  reduction  from  the  corresponding  nitro-alcohols  ;  i-Amino-2- 
propanol  and  2-Amino-^-butanol,  CH3CH(OH)CH(NH2)CH3,  also  from  the 
corresponding  isonitroso-ketones  ;  i-Amino-2-butanol  and  2-Amino-^-pentanol 
also  from  the  corresponding  amino-ketones  (B.  32,  1905  ;  33,  3169  ;  37,  2480  ; 
C.  1902,  I.  716,  717). 

i-Amino-4-butanol,  CH2(OH).[CHa]aCH2(NHa),  b.p.  206°,  is  produced  from 
y-cyanopropyl  alcohol  by  sodium  and  alcohol  (B.  33,  3170);  methyl  ether 
(B.  32,  948). 

Diacetone  Alkamine,  (CH3)2C(NH2).CH2CH(OH)CH3,  b.p.  175°,  results  on 
reducing  diacetonamine  (p.  230)  (A.  183,  290  ;  B.  30,  1318). 

For  homologous  alkamines,  see  also  B.  14,  1876,  2406;  15,  1143  ;  28,  3111  ; 
29,  1420,  etc. 

(6)  Halogen  Alkylamines,  or  Haloid  Esters  of  the  Hydroxyalkylamines.—  In 


NITROGEN   DERIVATIVES  OF  THE  GLYCOLS        331 

the  free  state  these  bodies  are  soluble  in  water  and  not  very  stable.  They  easily 
change  to  salts  of  the  cyclic  imines,  e.g.  chloramylamine,  C1CH2(CH2)4NH2, 

becomes  pentamethyleneimide  or  piperidine  hydrochloride,  CHa.(CH2)4NH.HCl. 
On  the  transformation  of  tert.-p-  and  y-chloralkylamine  into  piperazonium 
bromide,  see  p.  337.  Methods  of  Formation  :  (i)  The  addition  of  a  halogen 
acid  to  unsaturated  amines,  like  vinyl-  or  allylamine,  p.  166  (B.  21,  1055  ; 
24,  2627,  3220  ;  30,  1124). 

(2)  By  the  action  of  halogen  acids  on  hydroxyalkylamines. 

(2.0)  By  mixing  the  nitriles  of  the  halogen  substituted  acids  with  sodium 
phenolate,  reducing  and  heating  with  a  halogen  acid  (B.  24,  3221  ;   25,  415)  : 

Cl.CHaCH,CH2CN+NaOC8H6=C.H6Q.CH2CH2CH2CN+NaCl 

4H  aHCl 

C6H6OCH2[CH2]aCN  -  X:6H6.OCH2[CH2]aCH2NH2  -  X;iCH2[CH2]3NH2.HCl. 

(3)  From  imidochlorides,  which  result  from  the  action  of  PC16  on  the  alkylene 
dibenzoyl   diamines   (p.  321),  by   distillation    under   reduced   pressure    (B.  38, 


(4)  When  the  halogen  alkyl  phthalimides  are  heated  with  halogen  acids  (B. 
21,  2665  ;  22,  2220  ;  23,  90),  e.g.  : 


Bromethyl  Phthalimides.  o-Phthalic  Acid. 

The  following  are  known  : 

Chlor-,  brom-,  iodo-ethylamine,  ICH2CH2NH2  ;  transformation  of  bromethyl- 
amine  into  ethylene  imide,  see  p.  355.  fi-Chlorethyl  Dimethylamine,  C1CH2CH2N.- 
(CH3)2,  b.p.  110°,  is  an  oil.  Its  aqueous  solution  changes  on  keeping  or  evapora- 
tion into  tetramethyl  piperazonium  chloride  (p.  336)  (B.  37,  3507).  fi-Bromo- 
propylamine,  CH3CHBrCH2NH2,  results  from  boiling  allyl  mustard  oil  with 
hydrobromic  acid,  and  is  obtained  as  a  hydrobromide  (B.  32,  367).  y-Chloro- 
propyl  Dimethylamine,  C1CH2CH2CH2N(CH3)2,  b.p.  135°  (B.  39,  1420).  y-Bromo- 
propylamine,  BrCH2CHaCH2NH2.  fi-Bromobutylamine,  CH3CHaCHBrCH2- 
NH2.  y-Chlorobutylamine,  CH3CHC1.CH2CH2NH2  {B.  28,  3111).  8-Chhro- 
butylamine,  C1CH2[CH2]2.NH2.  e-Chloroamylamine,  ClCH2[CH2]4NHa.  B- 
Methyl-e-chhro-n-amylamine,  CH2C1[CH2]  2CH(CH3)CH2NH2.  p-n-Propyl-e- 
chloro-n-amy  lamine,  CH2C1[CH2]2CH(C3H7)CH2NH2  (B.  27,  3509;  28,  1197). 
The  four  last  compounds  lose  HC1  and  form  tetramethylene  imine  and 
pentamethylene  imine  (p.  336)  ;  or  piperidine,  pipecoline,  and  j8-propyl 
piperidine. 

6-Chlorohexylamine,  C1[CH2]6NH2,  and  'j-Chloroheptylamine,  C1[CH2]7NH2, 
with  5-chloroamylamine,  are  obtained  from  the  alkylene  dibenzimide  chlorides 
(method  above),  and,  like  it,  yield  a  cyclic  imide  (p.  334). 

Dibyomodiethylamine,  NH(CH2CH2Br)2  (B.  30,  809). 

(c)  Sulphur  derivatives  of  Hydroxyethylamine.  Aminoethyl  Mercaptan  Hydro- 
chloride,  HC1.NH2.CH2CH2SH,  m.p.  71°.  Thiodiethylamine,  (NH2CH2CH2)2S, 
b.p.  232°  (comp.  Ethylene  Imine,  p.  335).  Diaminoethyl  Disulphide  Hydro- 
chloride,  (NH2CH2CHaS).2HCl,  m.p.  253°.  Diaminodiethyl  Sulphone,  (NH2CH2- 
CH2)2SO2,  and  Diaminosulphonal,  (NH2.CH2CH2SO2)2C(CH3)2,  m.p.  85°,  are 
prepared  from  bromethyl  phthalimide  (B.  22,  1138;  24,  1112,  2132,  3101; 
35,  1372). 

Taurine,  Aminoisethionic  Acid,  NH2CH2CH2SO3H,  has  akeady 
been  discussed  under  isethionic  acid  (p.  325). 

II.  Alkylene  Diamines.  —  The  di-,  like  the  monovalent  alkyls,  can  replace 
two  hydrogen  atoms  in  two  ammonia  molecules  and  produce  primary,  secondary, 
and  tertiary  diamines.  These  are  di-acid  bases,  and  are  capable  of  forming 
salts  by  direct  union  with  two  equivalents  of  acids.  Some  of  them  have  been 
detected  with  the  ptomaines  or  alkaloids  of  decay  (B.  20,  R.  68)  and  are  therefore 
worthy  of  note,  e.g.  tetramethylene  diamine,  and  pentamethylene  diamine  or 
cadaver  inc. 


ORGANIC  CHEMISTRY 

Formation  :    (i)  They  are  prepared  by  heating  the  alkylene  bromides  with 
alcoholic  ammonia  to  100°  (p.  157)  in  sealed  tubes  : 


** 


BrCH2.CHsBr4-2NH8=C2H4<».2HBr 
Ethylene  Bromide.  Etbylcne  Diamine. 


Diethylene  Diamine, 

3BrCHaCHaBr+6NH8=N^c!H^N.2HBr+4NH4Br. 
Triethylene  Diamine. 

To  liberate  the  diamines,  the  mixture  of  their  hydrobromides  is  distilled  with 
KOH  and  the  product  is  then  fractionated. 

(2)  Another  very  convenient  method  for  the  preparation  of  diamines  is  the 
reduction  of  (a)  alkylene  dicyanides  or  nitriles  of  dicarboxylic  acids  (q.v.)  with 
metallic  sodium  and  absolute  alcohol  (see  p.  158  and  B.  20,  2215) : 

CN  CH8NH8  CH2.CN  CHa.CH2.NH8 

|     +8H=|  ;  I  +8H=| 

CN  CH2NHa  CH2.CN  CH2.CH2.NHa. 

Dicyanogen.  Ethylene  Ethylene  Tetramethylene 

Diamine.  Cyanide.  Diamine. 

(b)  By  the  reduction  of  the  oximes,  (c)  of  the  hydrazones  of  the  dialdehydes 
and  diketones,  and  (d)  of  the  dinitroparamns. 

In  some  of  these  reductions  cyclic  imines  have  been  observed  ;  thus,  in  the 
reduction  of  ethylene  cyanide  in  the  presence  of  tetramethylene  diamine,  tetra- 
methylene imine  is  formed. 

(3)  From  dicarboxylic  amides,  bromine  and  alkali  hydroxide  (B.  27,  511) 

(P-  T59)' 

(4)  From  dicarboxylic  azides  (J.  pr.  Ch.  [2],  82,  189). 

(5)  From  alkylene  diphthalimides  on  heating  with  HC1: 

f  £   IHJ^W^xrrru  •»  xiV^^iHr'  TJ     *  ' 

Trimethylene  Diphthalimide.  Trimethylene  Diamine  Hydrochloride. 

(6)  From  diamino-  mono-  and  -di-  carboxylic  acid,  by  dry  distillation  (C.  1905* 
II.  463) : 

CHa.CH2.CH(NH8)COOH     CHaCH2CHaNHa 

I  =  |  +2CO,. 

CHa.CHa.CH(NHa)COOH     CHaCHaCH2NH2 

Properties. — The  alkylene  diamines  are  liquids  or  low  melting  solids  of 
peculiar  odour,  which,  in  the  case  of  those  that  are  volatile,  resembles  that  of 
ammonia,  and  recalls  that  of  piperidine.  They  fume  slightly  in  the  air,  and 
absorb  carbon  dioxide.  It  is  found  that  the  melting  points  of  the  homologous 
series  are  not  regular  in  their  increase,  but  those  of  members  containing  an  even 
number  of  C  atoms  are  higher  than  of  those  containing  an  uneven  number.  The 
boiling  points,  on  the  other  hand,  show  a  regular  increase  (J.  pr.  Ch.  [2]  62, 
192  ;  C.  1901,  I.  610). 

Reactions. — Alcohol  and  acid  radicals  can  be  introduced  into  the  amino- 
groups  of  the  diamines  in  the  same  manner  as  in  the  amino-groups  of  the  mon- 
amines  (Action  of  formaldehyde,  see  B.  36,  35).  The  production  of  the  dibenzoyl 
derivatives,  e.g.  C8H4(NHCOC6H6)a,  upon  shaking  with  benzoyl  chloride  and 
sodium  hydroxide,  and  the  formation  of  phenyl  ureas,  (CHa)w(NHCOC,H6)2,  by  the 
action  of  phenyl  cyanate,  is  well  adapted  for  the  detection  of  the  diamines 
(B.  21,  2744  ;  C.  1905,  I.  274).  On  the  conversion  of  the  alkylene  dibenzoyl 
diamines  into  chloralkylamines  and  alkylene  dichlorides,  see  p.  320.  Nitrous 
acid  converts  them  into  glycols,  at  the  same  time  unsaturated  alcohols  and 
unsaturated  hydrocarbons  arise  (B.  27,  R.  197). 

Further,  the  diamines  unite  directly  with  water,  forming  very  stable  ammonium 


„  /(i)CONMrrH  ,  M^-CO(i)\r  „          a         v  2C8H4(C02H)a 
H«((2)CO>N[CHa]3N<CO(2)/C«H«        4Hao   >  HCl.NHaCHICHaCH2NHa.HCl 


NITROGEN  DERIVATIVES  OF  THE  GLYCOLS        333 

oxides,  which  only  give  up  water  again  when  they  are  distilled  over  potassium 
hydroxide  (comp.  Pentamethylene  Diamine) : 

CHaNHa  CHaNH,  v 

+H.O=  I  >O,  Ethylene  Diamine  Hydroxide. 

CHaNHa  CHa.NH3/ 

By  loss  of  ammonia  they  pass  into  cyclic  imines. 

Ethylene  Diamine,  caH4<NH8'  m'p'  8'5°'  btp'  Il6'5°»  combines  with  water 
to  form  Ethylene  Diamine  Hydroxide,  m.p.  10°,  and  b.p.  118°.  It  reacts  strongly 
alkaline,  and  has  an  ammoniacal  odour. 

Nitrous  acid  converts  it  into  ethylene  oxide.  Ethylene  Dinitramine, 
NO2NHCH2.CH,NHNOa  (B.  22,  R.  295)-  Thionyl  Ethylene  Diamine,  SO :  N.CHa.- 
CH2.N  :  SO,  m.p.  5°,  b.p.25  100°  (B.  30,  1009). 

Ethylene  diamine  and  ojS-propylene  diamine,  like  the  orthodiamines  of  the 
benzene  series,  combine  with  orthodiketones,  e.g.  phenanthraquinone  and 
benzil,  to  form  pyrazine  derivatives,  similar  in  structure  to  the  quinoxalines. 
They  also  unite  with  the  benzaldehydes  and  benzoketones  (B.  20,  276  ;  21,  2358). 
The  action  on  ethylene  diamine  of  CSCla  (B.  27,  1663),  and  of  aldehydes  (C. 
i899,  I-  5941  B.  40,  881). 

Dlacetyl  Ethylene  Diamine,  m.p.  172°,  consists  of  colourless  needles.  When 
this  compound  is  heated  beyond  its  melting  point,  water  splits  off,  and  there 
follows  an  inner  condensation  that  leads  to  the  formation  of  a  cyclic  amidine 
base,  closely  allied  to  the  glyoxalines.  It  is  ethylene  ethenyl  amidine  or  methyl 
glyoxalidine,  which  under  the  name  Lysidine,  m.p.  105°,  b.p.  223°,  has  been 
recommended  as  a  solvent  for  uric  acid  (B.  28,  1176).  The  corresponding 
propylene  and  trimethylene  diamine  derivatives  react  similarly  (B.  36,  338) : 

CH2NHCOCHS      CHa.NHv 

=  |  \CCH3+CH8COaH. 

CHjNHCOCH8       CH2.N^^ 

Diacetyl  Diethylene        Ethylene  Etheny 
Diamine.  Amidine. 


CH..CH.NH 


Propylene  Diamine,  |  ,  b.p.   119-120°    (B.  21,  2359),  has  been 

CH2.NHa 
resolved  into  optically  active  components  by  means  of  d-tartaric  acid. 

1-Propylene  Diamine,  [a]D=  —  I9'H°,  forms  a  d-tartrate,  which  is  sparingly 
soluble  (B.  28,  1180). 

Trimethylene  Diamine,  CHt<£^a'^2,  b.p.  135-136°    (B.  17,  1799;   21, 

2670),  has  been  prepared  by  general  methods  i,  3,  and  4  (from  glutaric  diazide), 
and  (2d)  by  reduction  of  i,3-dinitropropane  (p.  155). 

ay-Trimethyl  Trimethylene  Diamine  p8-Diamino-p-methylpentane,  (CH3)2C- 
(NH2)CH2CH(NH2)CH8,  is  obtained  from  diacetone  amino-oxime  (p.  230)  by 
reduction  with  sodium  amalgam  (M.  23,  9)  ;  also  by  reduction  of  acetyl  acetone 
dioxime  with  sodium  and  alcohol.  By  the  second  method  a  labile  a-diamino- 
pentane,  b.p.20  47°,  is  produced  which  is  converted  into  the  stable  /J-diamino- 
pentane,  b.p.12  44°,  by  prolonged  boiling  with  alkalis.  Both  bases  yield  cyclic 
ethenyl  amidines  when  heated  with  acetic  acid  (see  above)  (B.  32,  1191). 

Tetramethylene  Diamine,  i.^-Diaminobutane,  NH2[CH2]4NH2,  m.p.  27°,  is 
obtained  from  ethylene  cyanide  by  general  methods  2 a  and  26  from  succin- 
aldehyde  dioxime  (p.  355)  (B.  22,  1970 ;  40,  3872).  It  is  found  during 
cystinuria  in  the  urine  and  fasces.  With  regard  to  its  identity  with  putresce'ine 
(which  is  produced  during  putrescence),  see  B.  40,  3875.  Tetramethyl  Tetra- 
methylene Diamine,  (CH3)2N.[CH2]4.N(CH8)2,  b.p.  169°,  occurs  in  Hyocyamus, 
Henbane  (B.  40,  3869). 

i,4-Diaminopentane,  CH8CH(NH2)CH2CH2CH2NH2,  b.p.  172°,  is  formed 
from  the  nitrile  of  pyroracemic  acid  according  to  method  of  formation  2  a. 

2,5-Diaminohexane,  CH3CH(NH2)CH2.CH2CH(NH2)CH$,  b.p.  175°,  is  formed 
from  the  diphenylhydrazone  of  acetonyl  acetone  (p.  356)  according  to 
method  of  formation  zc.  It  exists  in  two  forms  which  are  characterized  by  their 
dibenzoyl  derivatives :  o-derivative,  m.p.  238°  ;  /J-derivative,  m.p.  183-185°. 


334  ORGANIC  CHEMISTRY 

They  bear  a  relation    to   each  other  similar  to  that  shown  by  racemic  acid 
and  mesotartaric  acid  (B.  28,  379). 

i,4-Diamino-2-methyl  P<mtew*,CHsCH(NH2)CH2.CH(CH,)CH2NH2,  b.p.  175°, 
is  obtained  from  a-methyl  laevulindialdoxime  (p.  355)  according  to  method  of 
formation  zb  (B.  23,  1790). 

Pentamethylene  Diamine,  Cadaverine,  i,5-Diaminopentane,  NH2CH2.CH2.- 
CH2.CH2CH2NH2,  b.p.  178-179°,  is  obtained  by  the  reduction  of  trimethylene 
cyanide  (method  of  formation  2a)  (B.  18,  2956  ;  19,  780)  ;  also  from  penta- 
methylene  diphthalimide  (by  method  of  formation  5)  (Preparation,  see  B.  37, 
3583)  ;  and  further,  from  lysine  (i,5-diaminocaproic  acid)  (mode  of  formation 
6,  p.  332).  It  forms  a  hydrate  containing  2H2O  (B.  27,  R.  580).  It  is  identical 
with  cadaverine,  a  ptomaine  isolated  from  decaying  corpses  (B.  20,  2216,  and 
R.  69). 

Neuridine,  C5H14N2  (B.  18,  86),  formed  by  the  decay  of  fish  and  meat,  is 
isomeric  with  pentamethylene  diamine. 

Hexamethylene  Diamine,  i,6-Diaminohexane,  NH2[CH2]6NH2,  m.p.  42°, 
b.p.20  1  00°,  is  formed  in  the  hydrolysis  of  Hexamethylene  Diethyl  Urethane, 
[CH2]6(NHCO2C2H6)2,  m.p.  84°,  which  results  upon  boiling  the  suberic  acid 
azide  with  alcohol  (J.  pr.  Ch.  [2]  62,  206).  Also  from  i,6-diaminosuberic  acid 
by  distillation  (mode  of  formation  6,  p.  332)  ;  further,  by  reduction  and  hydrolysis 
of  e-benzoylaminocaproic  acid  nitrile,  CeH6CONH[CH2]BCN  (B.  38,  2204). 

Heptamethylene  Diamine,  NH2(CH2]7NH2,  m.p.  29°,  b.p.  224°,  is  prepared 
from  azelaic  amide  and  KBrO,  and  from  pimelic  nitrile  by  reduction  (B.  38, 
2204). 

i,8-Diamino-octane,  CH2NH2[CH2]6CH2NH2,  m.p.  51°,  b.p.  226°,  is  obtained 
from  the  amide  or  azide  of  sebacic  acid  (method  of  formation  3  or  4)  (J.  pr.  Ch. 
[2]  62,  227);  and  from  i,8-diaminosebacic  acid  (method  of  formation  6, 
p.  332).  Its  hydrochloride  gives  o-butyl  pyrrolidine  on  heating  (C.  1906,  II.  527). 
i,9-Diamino-nonane,  m.p.  37°,  b.p.  258°,  is  obtained  from  azelaic  nitrile  (q.v.) 
(C.  1897,  II.  849). 

i,io-Dekamethylene  Diamine,  NH2CH2(CH2)8CH2.NH2,  m.p.  61-5°,  b.p.lt 
140°,  results  from  the  nitrile  of  sebacic  acid  (method  of  formation  2a)  (B.  25,  2253). 

Cyclic  Alkylene  Imines. 

Two  classes  of  these  substances  are  known  —  the  alkylene  monimines, 
which  contain  one  immo-group,  and  the  dialkylene  diimines,  which 
contain  two  alkylene  residues  and  two  imino-groups. 

I.  Alkylene  Monimines. 

To  this  group  belong  compounds  corresponding  with  the  alkylene  oxides  : 


2v  /CH2\  CHa—  CH2V  /CH2—  CH.x 

>NH      CH2<         >NH        |  >NH      CH/  >NH 

/  \CH/  CH2—  CH/  N3H2—  CH/ 


Dimethylene  Imine        Trimethylene  Tetramethylene  Pentamethylene 

Ethylene  Imine.  Imine.  Imine.  Imine. 

Methods  of  Formation.  —  (i)  Upon  heating  the  diamine  hydrochlorides,  when 
ammonia  splits  off  as  ammonium  chloride,  e.g.  : 


ClH.NH2CHaCH2CH2CH2CH,NH2.HCl=CHaCH2CH2CH2CH2NH.HCl+NH4Cl. 

Pentamethylene  Diamine  Hydrochloride.  Pentamethylene  Imide,  Piperidine. 

(2)  By  the  splitting-off  of  halogen  acid  from    the  halogen  alkyl   amines — 
e.g.  when  the  hydrochloride  is  heated,  or  when  it  is  digested  with  dilute  potassium 
hydroxide  (B.  24,  3231  ;   25,  415) : 

C1CH2CH2CH2CH2CH2NH2  =  (!:H2CH2CH2CH2CH2NH.HC1. 

e-Chloramylamine.  Piperidine  Hydrochloride. 

(3)  They  are  produced,   together  with  the  diamines,  in  the  reduction  of 
alkylene  dicyanides. 


I 


NITROGEN  DERIVATIVES  OF  THE  GLYCOLS        335 


The  tendency  to  form  imino-rings  and  the  stability  of  such  rings  towards 
reagents  producing  cleavage,  depends  on  the  number  of  members  taking  part 
in  their  structure,  as  has  been  seen  to  be  the  case  among  the  ethylene  oxides 

(P-  31?)- 

Whilst  ethylene  imine  is  easily  decomposed  (see  below),  the  tetra-  and  penta- 
methylene  imines  are  very  stable,  and  special  methods  are  required  to  break 
them  open.  Such  are  :  (i)  the  iodomethylate  method,  which  breaks  the  quaternary 
ammonium  iodides  into  olefine  dialkyl  amines  by  means  of  alkali  ;  (2)  oxidation 
of  the  benzoyl  imines,  which  produces  benzoyl  amino-fatty  acids  ;  (3)  heating 
-benzoyl  amines  with  phosphoric  halides,  forming  dihalogen  paraffins  and  benzo- 
nitrile  (comp.  p.  321).  These  methods  will  be  discussed  under  Heterocyclic 
Compounds  (Vol.  II.). 

The  investigation  of  the  hexa-,  hepta,  and  deca-methylene  imines  leaves  it 
rather  doubtful  as  to  whether  these  ring-systems  can  exist  ;  it  appears,  however, 
that  the  hydrochloride  of  octomethylene  diamine  can  be  prepared  by  heating 
decamethylene  diamine,  with  the  partial  atomic  rearrangement  to  form  a-alkyl 
pyrrolidine  (see  below)  (comp.  B.  39,  2193,  4110  ;  C.  1906,  II.  527). 

CH2>. 

Ethylene  Imine,  Dimethylene  Imine,  >NH,   b.p.  55°,  D20  =0-8321,  is 


CH 


/ 

obtained  from  bromethylamine  by  means  of  Ag2O  or  potassium  hydroxide  solu- 
tion. It  is  a  water-clear  liquid,  which  smells  strongly  of  ammonia,  dissolves  in 
water,  and  acts  corrosively  on  the  skin.  It  is  stable  against  permanganate  and 
bromine,  which  shows  that  the  above  formula  is  correct  rather  than  the  earlier 
vinyl  formula  which  was  assigned  to  it.  With  benzene  sulphochloride  (Vol.  II.) 
and  alkali,  it  forms  a  sulphamide,  insoluble  in  alkali.  It  combines  with  hydro- 
bromic  acid  in  the  cold  to  form  bromethylamine,  with  H2S  to  thiodiethylamine, 

CH2V 
and  with  sulphurous  acid  to  taurine.     n-Methyl  F-thylene  Imine,    \       \NCHa, 


b.p.  28°,  is  prepared  from  chlorethyl  methylamine,  C1CH2CH2NHCH3,  and  alkali. 
Similarly  to  ethylene  imine,  it  is  converted  by  iodomethane  into  iodo-ethyl 
trimethyl  ammonium  iodide,  ICH2CH2N(CH3)2I  (B.  34,  3544). 

Trimethylene  Imine,  CH3<£**2>NH,  b.p.  63°,  D20=o-S436.    If  trimethylene 

bromide  and  alkali  react  on  ^-toluol  sulphamide,  p-  toluol  sulphotrimethylene 
imide  is  produced  ;  and  when  this  is  hydrolyzed  by  sodium  in  amyl  alcohol 
solution,  trimethylene  imide  is  produced.  It  is  easily  decomposed  by  acids,  as  is 
ethylene  imine  (B.  32,  2031). 

CH2.CH2X 
Tetramethylene  Imine,  Tetrahydropyrrole,  Pyrrolidine,  I  /NH,  b.p.  87°, 

CH2.CH/ 

is  obtained  from  tetramethylene  diamine  (method  of  formation  i)  ;  from 
8-chlorbutylamine  and  potassium  hydroxide  (method  2)  (B.  24,  3231),  and  by 
the  reduction  of  pyrroline,  the  first  reaction-product  of  pyrrole  (B.  18,  2079), 
and  of  succinimide  (see  Succinic  Acid)  (B.  32,  951)  : 

CH=CH\  2H         CH.CH2V  2H        CH2.CH2V 

>NH  -  >  ||  >NH  -  >   |  >NH. 

CH=CHX  CH-CH/  CH2.CH/ 

Pyrrole.  Pyrroline.  Pyrrolidine,  Tetramethylene 

Imide. 

Tetramethylene  imide  has  an  odour  resembling  that  of  piperidine.  Tetra- 
methylene Nitrosamine,  C4H8NNO,  b.p.  214°  (B.  21,  290).  n-Methyl  Pyrrolidine, 
(CH2)4NCH3,  b.p.  82°,  is  produced  by  distillation  of  tetramethyl  tetramethylene 
diamine  dichloromethylate  (p.  333). 

CH2.CH(CH3K 

1-  or  a-M  ethyl  Pyrrolidine,    \  ^^>NH,  b.p.  79°,  is  obtained  from 

CH2.CH2-^" 
y-valerolactam  (q.v.). 

2-  or  fi-Methyl  Pyrrolidine,  b.p.  103°  (B.  20,  1654). 
i,  ^-Dimethyl  Pyrrolidine,  b.p.  107°  (B.  22,  1859). 
1.,4-Tetramethyl  Pyrrolidine  (C.  1905,  II.  830). 


336  ORGANIC  CHEMISTRY 

Pentamethylene  Imine,  Piperidine,  Hexahydropyridinc, 


b.p.  106°,  is  obtained  according  to  methods  I,  2  (B.  25,  415)  and  3 
(p.  334)  ;  also  from  pipeline  (Vol.  II.),  and  by  the  reduction  of  pyridine, 
into  which  it  passes  when  it  is  oxidized  : 

6H 

H—  CH.       -  -  -  >         xCH2.CH2v 

V  3°          CH/  >NH. 

CH=CH/      •<  -  \CH2.CH/ 

Pyridine.  Piperidine. 

Piperidine  bears  the  same  relation  to  pyridine  that  is  sustained  by 
pyrrolidine  to  pyrrole.  Therefore,  tetramethylene  imide  and  penta- 
methylene  imide  link  the  pyrrole  and  pyridine  groups  to  the  simple 
aliphatic  substances,  the  diamines,  and  their  parent  bodies,  the  glycols. 

The  pyrrole  and  pyridine  derivatives  will  be  discussed  later  in 
connection  with  the  heterocyclic  ring  systems,  together  with  allied 
bodies,  and  pyrrolidine  and  piperidine  will  again  be  referred  to. 

II.  Dialkylene  Diimines. 

This  class  embraces  those  compounds  corresponding  with  diethylene  oxide 
(p.  316),  diethylene  disulphide  (p.  324),  and  diethylene  imido-oxide  or  morpholine 
(P-  330). 

Diethylene  Diimine,  Piperazine,  HexaJiydropyrazine, 


m.p.  104°,  b.p.  145°,  was  first  prepared  by  the  action  of  ammonia 
on  ethylene  chloride.  It  is  produced  by  heating  ethylenediamine 
hydrochloride  (B.  21,  758),  and  by  the  reduction  of  pyrazine, 

N^CH—  CH^N  (B>  26»  ?24)-  Jt  is  technically  made  from  diphenyl 
diethylene  diamine,  the  reaction-product  of  aniline  and  ethylene 
bromide,  when  it  is  converted  into  the  p-dinitroso-compound,  and  the 
latter  then  broken  down  into  p-dinitrosophenol  and  diethylene  diamine  : 


Diethylene  diamine,  or  piperazine,  is  a  strong  base,  soluble  in 
water,  which  upon  distillation  with  zinc  dust,  changes  to  pyrazine 
(Vol.  II.)  (B.  26,  R.  441).  It  is  important  that  piperazine  unites  with 
uric  acid  to  form  a  salt  even  more  readily  soluble  than  the  lithium  salt. 
Hence  its  strongly  alkaline,  dilute  solution  has  been  recommended 
as  a  solvent  for  uric  acid  (B.  24,  241).  For  piperazine  derivatives,  see 
B.  30,  1584. 

Quaternary  Piperazonium  Halides  are  obtained  by  the  action  of  iodo-alkyls 
on  piperazine  (B.  36,  145)  ;  and  also  by  spontaneous  change  of  )3-chlor-  or  brom- 
ethyl  dialkylamines  (p.  331)  whereby  the  oily  bases  are  converted  into  solid 
neutral  salts  : 

2C1CH2CH2N(CH,)2  -  >  C1N(CH3)2<^2-CH,>N(CH3)2C1 
Chlorethyl  Dimethylamine.  Tetramethyl  Piperazonium  Dicbloride. 

Alkali  produces  ethylene  methylimine  and  the  polymeric  n-dimethyl  piperazine, 
whilst  chlor-  and  brom-ethylamine  yield  only  ethyleneimme. 


ALDEHYDE-ALCOHOLS  337 


Dipiperldyl    Piperazonium    Bromide, 

obtained,  analogously  to  the  above,  from  jS-bromethyl  piperidine,  (CH2)5NCH2- 
CHaBr.  It  is  also  prepared  from  piperazine  and  two  molecules  of  dibromo- 
pentane. 

These  quaternary  piperazonium  halides  are  decomposed  by  alkalis  partly 
into  acetylene  and  tetra-alkyl  ethylene  diamines  : 


and  partly  into  hydroxethyl  dialkylamines. 

Dry  distillation  decomposes  tetramethyl  piperazonium  chloride  into  chloro- 
methane  and  n-dimethyl  piperazine  (B.  37,  3507  ;   38,  3136  ;   40,  2936). 

Trimethylene  Ethylene  Diimine, 
prepared  from  trimethylene  ethylene  p-toluene  sulphimide, 


and  HC1  (B.  32,  2041  ;  33,  761). 

Bis-Trimethylene    Diimine,  NH<™a™a£**a>NH,   m.p.    15*,   b.p.    187°, 

is  obtained  from  its  p-toluene  sulphimide,  which  is  the  product  of  reaction 
between  trimethylene  bromide  and  the  di-sodium  salt  of  di-p-toluene  sulpho- 
trimethylene  diamide,  CHsC,H4SO2NNa.CH,CHaCH8.NNaSO2C,H4CH,  (B.  32, 
2038). 

The  spontaneous  change  of  y-chloropropyl  dimethylamine,  ClCHaCHaCHaN- 
(CH,)2,  produces  Bis-trimethylene  Tetramethyl  Diimonium  Chloride,  C1(CH3)ZN- 
[CHjCHjCHaltNtCHj^Cl  (comp.  above,  piperazonium  bromide;  and  B.  39, 
1420). 

a.  ALDEHYDE-ALCOHOLS 

These  contain  both  an  alcoholic  hydroxyl  group  and  the  aldehyde  group 
CHO,  hence  their  properties  are  both  those  of  alcohols  and  aldehydes  (p.  191). 
The  addition  of  2  H-atoms  changes  them  to  glycols,  whilst  by  oxidation  they 
yield  the  hydroxy  acids,  containing  a  like  number  of  carbon  atoms.  The  most 
important  representatives  of  this  group  are  the  j3-hydroxyaldehydes  or  aldols, 
which  result  from  the  aldol  condensation  of  the  simple  aldehydes. 

Glycollic  Aldehyde,  [Ethanolal],  CH,(OH)CHO,  m.p.  95-98°,  is  the  first 
aldehyde  of  glycol,  and  can  be  obtained  from  it  by  oxidation  with  hydrogen 
peroxide  in  the  presence  of  ferrous  salts.  It  is  also  prepared  from  bromacetalde- 
hyde  and  barium  hydroxide  solution,  and  from  chloracetal  by  treatment  with 
alkali  followed  by  acid  (C.  1903,  I.  1427).  Further,  it  is  very  easily  produced 
from  dihydroxymaleic  acid  (an  oxidation  product  of  tartaric  acid)  by  heating  it 
with  water  at  50-60°.  A  noteworthy  formation,  although  only  in  small 
quantities,  is  that  by  condensation  of  formaldehyde  by  means  of  CaCO8  (B.  39, 
50).  Glycollic  aldehyde  remains  behind,  when  its  solution  evaporates,  as  a 
slightly  sweet  syrup  ;  this  can  be  distilled  under  reduced  pressure,  when  it 
solidifies  ;  on  melting  it  undergoes  condensation  very  easily.  Bromine  water 
oxidizes  it  to  glycollic  acid  (p.  362),  whilst  it  is  condensed  by  sodium  hydroxide 
solution  to  tetrose  (q.v.),  and  by  sodium  carbonate  solution  to  acrose  (q.v.)  (B. 
25,  2552,  2984  ;  C.  1899,  II.  88  ;  1900,  I.  285).  Hydroxylamine  gives  rise  to 
an  oily  oxime  (C.  1900,  II.  312),  and  phenylhydrazine  and  acetic  acid  produce 
glyoxal  osazone  (p.  356). 

The  following  derivatives  of  glycol  aldehyde  have  already  been  discussed  : 

CHO  CH(OCaH,)a  CHC1,  CHC1, 

I                                I  I  i 

CH2Cl(Br,I),  CH2Cl(Br)  CH2OH  CH2C1 

Monochlor-  (brom-,  iodo-)  Monochlor-(brom-  Dichlorethyl  1,2-Trichlorethane 

acetaldehyde  (p.  203).           acetal  (p.  205).  Alcohol  (p.  117).  (p.  95). 

Glycol  Acetal,  CHaOH.CH(O.C8H,)a,  b.p.  167°,  is  obtained  from  bromacetal 
(B.  5,  10). 

VOL.  I.  Z 


338  ORGANIC  CHEMISTRY 

Glycol  Dimethyl  Acetal,  CH2OH.CH(OCH3)2,  b.p.  158°,  is  produced  from 
glycol  aldehyde  by  hydrochloric  acid  in  methyl  alcoholic  solution  (B.  39,  3053). 
Ethoxyacetal,  C2H5O.CHaCH(OC2H,)2,  b.p.  168°,  is  prepared  from  i,2-dichlor- 
ether  (p.  129),  or  from  chlor-  or  brom-acetal  and  sodium  alcoholate.  Greatly 
diluted  sulphuric  acid  or  a  molecular  proportion  of  water  in  acetone  solution 
produces  Ethoxy  acetaldehyde,  C2H,O.CH2CHO,  b.p.  71-73°  (B.  39,  2644; 
C.  1905,  I.  1219;  1907,  I.  706).  Phenoxyacetal,  C.H.O.CHj.CH^CjH,)^ 
b  p.  257°  (B.  28,  R.  295). 

a-Hydroxypropionaldehyde,   CH,CH(OH)CHO,    is    unknown.     a-Acetoxypro- 
pionaldehyd( 
acetate 

formed^     __  _  .     -  . 

potassium  formate  and  methyl  alcohol,  instead  of  the  expected  o-hydroxypro- 
pionaldehyde  (A.  335,  266).  Dichlorisopropyl  Alcohol,  C12CHCH(OH)CH8,  b.p. 
147°,  can  be  looked  on  as  a  derivative  of  a-hydroxypropionaldehyde.  It  is 
prepared  from  dichloraldehyde  and  CH3MgBr  (B.  40,  27). 

a-Hydroxybutyl  Aldehyde,  (CH3)aC(OH).CHO,  b.p.  137°,  is  prepared  from 
a-Bromoisobutyl  Aldehyde,  b.p.  113°,  and  water.  It  is  an  easily  polymerizable 
liquid.  Sodium  hydroxide  solution  converts  it  into  isobutylene  glycol  (p.  313)  and 
a-hydroxybutyric  acid,  a  reaction  which  other  aldehydes  undergo  (M.  21,  1122). 

fi-Hydroxypropionaldehyde,  Hydracrylic  Aldehyde,  HOCH2.CH2CHO,  b.p.18 
90°,  is  produced  when  acrolein  is  heated  with  water  to  100°  :  semicarbazone, 
m.p.  114°,  regenerates  acrolein  when  treated  with  bisulphate.  It  easily  poly- 
merizes. Alkali  partially  converts  it  to  crotonaldehyde  (A.  335,  219).  fi- 
Hydroxypropionacetal,  OHCH2.CH2.CH(OC2H5)2,  b.p.to  98°,  is  prepared  by 
prolonged  boiling  of  dilute  sodium  hydroxide  solution  at  115°  with  fi-Chloro- 
propionacetal,  b.p.20  74°,  the  addition  product  of  acrolein  acetal  (p.  213)  and 
HC1  (B.  33,  2760).  Isotnethylin,  CH3CH(OC2H5)CH(OC2H6)2,  or  possibly 
CH2(OC2H5).CH(OC2H6)2,  b.p.]t  81°,  results  when  acrolein  and  alcohol  are 
heated  together  at  50°  for  several  days  ;  and  also  by  the  action  of  orthoformic 
ether  on  acrolein  (B.  31,  1014). 

Aldol,  p-Hydroxybutyraldehyde,  CH3.CH(OH).CH2.CHO,  b.p.12 
60-70°,  D0=ri2o,  was  discovered  by  Wurtz  in  1872.  It  is  obtained 
by  the  condensation  of  acetaldehyde  by  means  of  dilute  cold  hydro- 
chloric acid,  and  other  condensation  agents,  e.g.  K2CO3  (B.  14,  2069  ; 
24,  R.  89  ;  25,  R.  732  ;  M.  22,  59  ;  C.  1907, 1.  1400). 

Aldol  freshly  prepared  is  a  colourless,  odourless  liquid,  and  is 
miscible  with  water.  It  distils  under  atmospheric  pressure,  partially 
reforming  acetaldehyde,  but  it  mainly  becomes  converted  into  croton- 
aldehyde and  water. 

As  an  aldehyde  it  will  reduce  an  ammoniacal  silver  nitrate  solution. 
Heated  with  silver  oxide  and  water  it  yields  fi-hydroxybutyric  acid, 
CH3.CH(OH).CH2.C02H. 

After  prolonged  standing  aldol  polymerizes,  becoming  viscous,  sometimes 
depositing  crystals  of  Paraldol,  (C4H,O2)2,  m.p.  80-90°  (M.  21,  80).  If,  during 
the  preparation  of  aldol,  the  mixture  of  aldehyde  and  hydrochloric  acid  be  left 
undisturbed,  the  aldol  condenses  with  loss  of  water  to  Dialdan,  C,H14OS,  m.p. 
139°,  a  crystalline  body  which  reduces  ammoniacal  silver  solution.  Tetraldan, 
CieH2,O6,  is  formed  simultaneous  with  dialdan,  and  does  not  reduce  silver  from 
its  ammoniacal  solution  (C.  1900,  II.  838).  Diethyl  Acetal  of  fi-Ethoxybutyric 
Aldehyde,  CH3.CH(OC2H8)CH2.CH(OC2H5)2,  b.p.14  73°  (B.  31,  1014). 

The  aldol  condensation  is  characteristic  for  this  class  of  substance  and  occurs 
among  the  higher  members  of  the  series  when  a  free  hydrogen  atom  exists  next  to 
the  aldehyde  group.  Thus,  a  series  of  j8-hydroxyaldehydes  or  aldols  can  be 
prepared.  A  mixture  of  two  aldehydes  yields  mixed  aldols.  The  condensing 
agent  mostly  employed  is  potassium  carbonate  : 

2CH3.CH2CHO  =  CH3CH2CH(OH)CH(CH3)CHO 
CHaO  +  (CH3)2CHCHO  =  CH2(OH)C(CH,)aCHO. 


NITROGEN-CONTAINING  DERIVATIVES  339 

Like  aldol  itself,  the  homologous  aldols  are  easily  converted  into  a,j3-olefine 
aldehydes  when  a  hydrogen  atom  in  the  a-position  is  free,  and  are  stable  bodies. 
If,  however,  there  is  no  a-hydrogen  atom  present,  some  members  decompose 
more  easily  than  aldol  into  the  simple  aldehyde.  Aldols  from  isobutyric  aldehyde 
are  further  acted  on  by  hot  alkali  during  reaction  and  are  transformed  into  the 
corresponding  glycols  and  isobutyric  acid  (p.  308)  (Lieben,  M.  22,  289). 

Formisobutyric  Aldol,  CH2(OH).C(CH3)2.CHO,  m.p.  90°,  b.p.15  85°,  is  converted 
into  /J-dimethyl  trimethylene  glycol  (p.  314)  and  a-dimethyl  /3-hydroxypropionic 
acid  by  the  action  of  alkalis.  Acetopropionic  Aldol,  CH8.CH(OH).CH(CH3)CHO, 
b.p.2092°.  Propionic  Aldol,  b.p.,3  95°.  Isobutyric  Aldol,  b.p.17  IO4°-IO9°.  Iso- 
butyric Isovaleric  Aldol  is  decomposed  by  heat  into  its  component  parts.  For 
other  aldols,  see  C.  1904,  I.  199  ;  II.  1599  ;  vapour  pressure  of  the  aldols,  see 
M.  21,  80. 


NITROGEN-CONTAINING   DERIVATIVES  OF  THE  ALDEHYDE-ALCOHOLS 

Nitroaldehydes. 

Nitroacetaldehyde,  NO2CH2CHO,  has  not  yet  been  isolated.  Methazonic  Acid, 
formulated  otherwise  on  p.  151,  can  probably  be  looked  on  as  being  its  oxime. 
It  is  prepared  from  two  molecules  of  aci-nitromethane  by  a  kind  of  aldol  con- 
densation (see  formation  of  glycol  aldehyde  from  formaldehyde,  p.  337)  accom- 
panied by  loss  of  water  : 

HOaN:CH2 +CH2:N02H >  [HO2N:CH.CH2.NO2H] >  HO2N:CH.CHNOH : 

aci-Nitrome thane.  Intermediate  product.  .        Methazonic  Acid. 

Phenylhydrazine  and  aniline  yield  respectively  the  Hydrazone,  NO2CH.- 
CH:N:NHC6H5,  m.p.  74°,  and  the  Anilide,  NOaCH,CH:NC.H6,  m.p.  95°  (B. 
40,  3435). 

It  is  justifiable,  on  systematic  grounds,  to  include  in  this  section  the  aldol- 
like  condensation  products  of  aldehydes  with  potassium  dinitromethane  (p.  154) : 

CHaO+CH(N02):NOOH±^:CH2(OH).C(N02):N02H. 
aci-Dinitrome  thane.  aci-Dinitro-etbyl  Alcohol. 

The  resulting  potassium  salts  form  yellow  crystals,  which,  as  such  or  in  aqueous 
solution,  decompose  into  their  components  on  being  heated.  The  free  acids  are 
strongly  acid,  easily  decomposable  oils.  Similar  condensation  products,  e.g. 
a-Dinitro-alkylamines,  are  also  obtained  from  the  aldehyde-ammonias  or  amino- 
compounds  and  dinitromethane  : 

CH3CH(NH2)OH+CH2(NO2)8 >•  CH3.CH(NH2)CH(NOa), 

a-Dinitro-/3-aminopropane. 

(CH3)2NCH2OH+CH2(NOa)a >-  (CH3)2N.CH2.CH(NO2)2. 

a-Dinitro"-/3-dimethyl  Aminoethanc. 

These  bodies  are  more  stable,  probably  on  account  of  their  forming  cyclic 
internal  salts  (comp.  p.  327)  between  the  acid  nitro-  and  the  amino-groups 
(B.  38,  2031,  2040).  Finally,  formaldehyde  and  acetaldehyde  unite  with 
nitrobromomethane  (p.  429)  to  form,  respectively,  a-Nitrobromethyl  Alcohol, 
NO2.CHBr.CH2OH,  b.p.45  147°,  and  a-Nitro-bromisopropyl  Alcohol,  NO2CHBr.- 
CH(OH)CH3,  b.p.4a  149°  (C.  1899,  I.  179). 

Aldehyde-Ammonias. — Ammonia  gas  converts  aldol  in  ethereal  solution  into 
aldol-ammonia,  C4H8O2.NH3,  a  thick  syrup,  soluble  in  water.  When  heated 
with  ammonia  the  bases,  C,H16NO2,  C8H13NO,  oxytetraldine  (p.  215),  and 
collidine,  C5H2N(CH3)3,  are  formed.  With  aniline  aldol  forms  methyl  quinoline. 
(Comp.  alkylidene  anilines.) 

Amidoaldehydes :  Aminoacetaldehyde,  [Ethanalamine],  [2-Amino-ethanal], 
NH2.CH2CHO,  is  obtained  as  a  deliquescent  hydrochloride  when  aminoacetal, 
NH2.CH2(OC2H5)a,  b.p.  163°,  is  treated  with  cold,  concentrated  hydrochloric 
acid.  Aminoacetal  is  produced  when  chloracetal  is  treated  with  ammonia 
(B.  25,  2355  ;  27,  3093).  Aminoacetaldehyde  is  also  obtained  from  alkylamine 
by  the  splitting  action  of  ozone  (comp.  p.  84,  etc.)  (B.  37,  612) : 

CHa:CH.CHaNHt  — ^->  CPI,O-j-OCH.CHa.NH§. 


34o  ORGANIC  CHEMISTRY 

f*TT  /"*TT 

Aminoacetaldehyde  yields  pyrazine,  NCCH~CH^N  (B.  26,  1830,  2207),  when 

it  is  oxidized  with  mercuric  chloride.     On  Dialkyl  aminoacetals  and  the  Dialkyl 
aminoacetaldehydes  and  trialkyl  ammonium  salts,  see  B.  30,  1504. 
Hydrazine  Acetaldehyde  (B.  27,  2203). 

Brtaftt*  Aldehyde,  (CHS)8'N.CH2CHO(OH)  (?)  (B.  27,  165),  is  different  from 
Muscarine  (p.  329),  which  occurs  in  fly  agaric  (Agaricus  muscarius). 

Isomuscarine,  HO.CH2CH(OH)N(CH3)3OH  (?),  is  obtained  from  the  addition 
product  of  HC1O  and  neurine  (p.  329)  with  silver  oxide  (A.  267,  532,  291). 

a-Aminopropionaldehyde,  CH3CH(NHa)CHO,  is  obtained  by  the  action  of 
ozone  on  a-styryl  ethylamine  (B.  37,  615). 

B-Atninopropionaldehyde,  NH2CH2.CH2.CHO,  is  obtained  as  a  salt  by  the 
breaking  down  of  its  acetal,  NH2CHa.CH2CH(OC2H,)2,  b.p.lt  80°,  which,  in 
turn,  is  produced  from  /?-chloropropionic  acetal  (p.  338),  by  digestion  with 
alcoholic  ammonia.  At  the  same  time  there  is  formed  Iminodipropionic  Acetal, 
HN[CH2CH2CH(OC2H6)2]2,  b.p.16  157°,  which  on  hydrolysis  yields  iminodi- 
propionic  aldehyde,  a  substance  which  undergoes  ring-condensation  to  form 
p-Tetrahydropyridine  Aldehyde  (B.  38,  4162) : 

NH.CHa.CH2.CHO  NH.CHa.C.CHO 

I  >  I  II 

CHa.CH2CHO  CHa.CH2.CH 

y-Aminobutyric  Acetal,  NH2.CH2CH2.CHaCH(OC2H5)s,  b.p.  196°,  results 
from  the  reduction  of  j9-cyanopropionic  acetal  by  sodium  and  alcohol.  Its 
Benzene  sulpho  derivatives  condense  spontaneously  forming  n-Benzene  sulpho-a- 
ethoxypyrrolidine,  which  is  reduced  to  Pyrrolidine  by  sodium  and  amyl  alcohol 
(B.  38,  4157) : 

C.H6.S02.NH.CH2,  CtH5S02N.CH2v 

yCHj ^  /  yCHj 

(CaH60)aCH.CH/  CaH6O.CH.CH/ 

HN.CHjv 

>        I          >CHr 

HjC.CH/ 

&-Aminovaleric  Aldehyde,  NH2CH2CHaCH2CH2CHO,  and  its  homologues 
were  thought  to  have  been  produced  by  the  oxidation  of  piperidine  (p.  336 
and  Vol.  II.)  with  H2Oa ;  but  this  is  now  known  to  be  Piperidine  Oxide, 


3.   KETONE-ALCOHOLS   OR   KETOLS 

The  ketone  alcohols  or  ketols  are  distinguished,  according  to  the 
position  of  the  alcohol  or  ketone  groups,  as  a-  or  1,2-,  j8-  or  1,3-,  y-  or 
1,4-ketolSi  etc.  The  position  of  these  two  groups,  with  reference  to 
each  other,  influences  the  chemical  character  of  these  bodies  more 
than  the  type  of  alcohol  group  (whether  primary,  secondary,  or 
tertiary).  These  alcohols  show  simultaneously  the  character  of 
alcohols  and  of  ketones. 

A.  SATURATED   KETOLS 

o-  or  i,2-Ketols  show  tendencies  to  desmotropic  transformations.  Many  of 
their  modes  of  formation  and  reactions  point  to  the  isomeric  forms  of  the  Olefine 
glycols  (p.  315)  or  Hydroxyethylene  oxides.  Acetal  (p.  341)  undergoes  certain 
easily  followed  changes  which  permit  of  a  decision  being  made  as  to  which  of 
the  following  four  formulae  are  to  be  assigned  to  it : — 

CH8CO.CHaOH     CH,C(OH).CHab     CH,C(OH):C(OH)H     CH8CH(OH)CHO. 


SATURATED   KETOLS  341 

The  di-acylates  of  the  olefine  glycols  (p.  315)  yield  ketone-alcohols  on 
hydrolysis,  and  some  of  the  sodium  compounds  of  these  reproduce  olefine  glycol 
diacylates  by  reaction  with  acyl  chlorides. 

Phenylhydrazine  and  the  a-ketone  aldehydes  yield,  by  oxidation,  osazones 
of  i,2-aldehyde  ketones  or  i,2-diketones  (comp.  the  Dextroses). 

Acetyl  Carbinol,  Pyroracemic  Alcohol,  Acetone  Alcohol,  Acetol,  Hydroxy  acetone, 
[Propanolone],  CH3COCH2OH,  b.p.  145-146°,  b.p.18  54°,  is  obtained  : 

(1 )  From  chlor-  or  bromacetone  ;    or  best   by   heating   potassium  formate 
and  methyl  alcohol,  when  the  first  formed  acetyl  formate  is  alcoholyzed  by  the 
methyl  alcohol. 

(2)  A  remarkable  mode  of  formation  is  from  a-bromopropionic  aldehyde  or 
a-acetoxypropionic  aldehyde  (see  pp.  338,  340)  (A.  335,  247). 

(3)  From  propylene  glycol  and  the  Sorbose  bacterium,  or  by  careful  oxidation 
with  bromine  water  (C.  1899,  II.  475  ;   1900,  I.  280). 

(4)  If  glycerol  vapour  is  passed  over  pumice-stone  at  430-450°  some  acetol 
is  formed. 

(5)  When  sucrose  or  dextrose  is  fused  with  potassium  hydroxide,  acetol 
results  (B.  16,  834). 

Acetol  reacts  acid  (comp.  formula,  p.  340)  (C.  1905,  II.  29).  Reduction  with 
aluminium  amalgam  yields  propylene  glycol  (p.  313)  and  acetone  (C.  1903,  I. 
132).  Acetol  shows  a  strong  reducing  action,  and  when  oxidized  by  the  oxides  of 
Cu.  Hg,  Fe  is  converted  into  lactic  acid,  with  the  probable  intermediate  formation 
ot  pyroracemic  aldehyde  : 

O                                  H20 
CHSCO.CH2OH >  [CH3CO.CHO] >  CH3CH(OH)COOH. 

Permanganate,  chromic  acid,  and  the  like,  oxidize  acetol  into  acetic  and 
formic  acids  (C.  1905,  I.  19). 

Methyl  alcohol  containing  a  trace  of  hydrochloric  or  acetic  acid  converts 

acetol  into  Bis-acetol  Methyl  Alcholate,  CHIQ>C<O— CI?^0^?^3'  m'p'  I3°°' 
b.p.  196°.  Acetol  Ether  Ether,  CH3COCH2.O.C2H5,  b.p2 128°,  is  prepared  from 
propargyl  ethyl  ether  (p.  129),  or  synthetically,  from  ethoxyacetonitrile, 
C2H6OCH2CN  and  methyl  magnesium  iodide.  Similar  homologous  ethoxymethyl 
alkyl  ketones  (C.  1907,  I.  872)  may  be  obtained.  On  the  formation  of  such 
ketones  from  halogen  acetoacetic  esters,  see  B.  21,  2648.  Acetol  Formate, 
HCOO.CH2COCH3,  b.p.  169°,  and  higher  esters,  see  C.  1905,  II.  754.  Chlor-, 
Brom-,  lodo-acetone  (p.  224)  are  the  haloid  esters  of  acetyl  carbinol. 

Propionyl  Carbinol,  Ethyl  Ketol,  CH3CH2CO.CH2OH,  b.p.  160°,  is  obtained 
from  chloromethyl  ethyl  ketone,  C1CH2COCH2CH3 ;  also  from  tetrinic  acid 
(q.v.)  by  the  loss  of  CO2  on  boiling  with  water.  It  is  oxidized  by  Fehling's  solu- 
tion to  a-hydroxybutyric  acid  (C.  1905,  II.  116). 

The  secondary  a-ketone  alcohols  are  obtained  by  the  two  following  general 
methods  : — 

(1)  The  esters  of  the  fatty  acids  in  ethereal  or  benzene  solution  and  in  the 
presence  of  sodium  yield  acylo'ins  (comp.  Benzoin,  Vol.  II.)  through  the  union 
of  the  two  acyl  radicals  (C.  1906,  II.  1113) : 

2R.COOC2H5+4Na  — >  2NaOC2H6  +  [R.C(ONa):C(ONa)R]  — >  RCO.CH(OH)R. 

(2)  Acylates,  produced  by  the  action  of  sodium  on  the  acid  chlorides  of  the 
olefine  glycols  (p.  315)  yield  acyloins  on  hydrolysis  : 

H80 
4RCOC1  +4Na >•  2NaCl  +  RC(OR):C(OR).R >  R.COCH(OH)R. 

Acetyl  Methyl  Carbinol,  Dimethyl  Ketol,  Aceto'in,  [2,3-Butanonal],  CH3CH- 
(OH)COCH3,  b.p.  148°,  is  produced  in  small  quantities  from  acetic  ester  in 
ethereal  benzene  solution  by  means  of  sodium.  Also,  from  methyl  chlorethyl 
ketone,  CH3COCHC1CH3  ;  from  j3y-butylene  glycol  (p.  313)  by  the  action  of 
the  Sorbose  bacterium  or  Mycoderma  aceti  ;  and  from  various  carbohydrates  by 
the  Bacillus  tartricus  (C.  1901,  I.  878;  1905,  II.  117;  1906,  II.  1113).  It  is 
prepared  from  diacetyl  (p.  349)  by  reduction  with  zinc  and  sulphuric  acid  (B. 
40,  4338).  Acetyl  Ethyl  Carbinol,  CH3CO.CH(OH)C2H6,  b.p.38  77°,  is  similarly 
obtained  from  acetyl  propionyl  (B.  23,  2425).  The  sodium  compound  of  dimethyl 
ketol  (acetoin)  (obtained  from  acetic  ester)  when  treated  with  acetyl  chloride. 


342  ORGANIC  CHEMISTRY 

yields  the  Diacetate  of  the  Olefine  Glycol,  CH3C(OCOCH3):C(OCOCH8)CH8, 
bp.2B  110-115°  (C.  1906,  II.  1113).  Dimethyl  Ketol  polymerizes  spontaneously 
to  a  dimer  (C4H8O2)2,  m.p.  95°  (B.  40,  4336). 

According  to  the  above  methods,  i  and  2,  the  following  compounds  can  also 
be  prepared  :  Propionoin,  C2H5COCH(OH)C2H5,  b.p.20  73°.  Butyrom,  b.p.10  85°. 
Isobutyroin,  b.p.28  83°.  Valeroin,  b.p.]2  156°.  Pivalom,  (CH3)3CCO.CH(OH)- 
C(CH3)3,  m.p.  81°,  b.p.to  80°.  Capronoin,  b.p.8  131°.  These  keto-alcohols  are 
reduced 'by  sodium  and  alcohol  partially  to  the  glycols  and  partially  to  secondary 
alcohols.  Heated  with  finely  divided  copper  they  yield  a-diketones ;  con- 
centrated potassium  hydroxide  solution  with  atmospheric  oxygen  converts 
them  partially  to  tertiary  alcohol  acids  (comp.  the  Benzylic  acid  transformation, 
Vol.  II.)  (C.  1906,  II.  1114  ;  B.  31,  1217). 

B-  or  i,3-Ketols. 

When  the  aldol  condensation  (p.  338)  is  carried  out  with  aldehyde  or  chloral 
and  acetone,  methyl  ethyl  ketone  and  methyl  isopropyl  ketone  by  means  of 
potassium  cyanide,  the  following  compounds  result  (B.  25,  3155;  C. 
1897  I.ioiS;  1905,  11.752):  Hydracetal  Acetone,  S-Hydroxy-fi-Ketopentane, 
CH8CH(OH)COCH8,  b.p.  176°.  Chloral  Acetone,  CC13CH(OH)CH2COCH3, 
m.p.  75°.  Hydracetyl  Ethyl  Methyl  Ketone,  Methyl-3-pentane-2-on-4-ol,  CH3- 
CH(OH)CH(CH3)COCH3,  b.p.  187°.  Hydracetyl  Isopropyl  Methyl  Ketone,  Di- 
methyl-3-pentane-on-2-ol-4,  CH3CH(OH)C(CH3)2COCH3,  b.p.10  80°,  gives  on 
oxidation  meso-dimethyl  acetyl  acetone  (p.  351). 

Diacetone  Alcohol,  (CH3)ijC(OH)CH2COCH3,  b.p.  164°,  is  obtained  from 
diacetonamine  (p.  230)  and  nitrous  acid  ;  also  when  two  molecules  of  acetone 
are  condensed  by  concentrated  sodium  hydroxide  solution  at  o°.  Heat  reverses 
this  reaction  and  the  alkali  breaks  up  the  compound  into  acetone  (Z.  phys.  Ch., 
33,  1129  ;  C.  1902,  II.  1096).  Loss  of  water  changes  these  /3-  or  i,3-ketols  into 
unsaturated  ketones  (p.  228) ;  e.g.  diacetone  alcohol  is  converted  into  mesityl 
oxide.  Mesityl  Oxide  Sesquimercaptol,  (CH3)2C(SC2H5)CH2.C(SC2H6)2CH3,  can 
be  looked  on  as  being  a  derivative  of  diacetone  alcohol.  It  is  prepared  from 
mesityl  oxide,  mercaptan,  and  HC1,  and  is  an  oil.  Oxidation  changes  it  into 
Trisulphone,  (CH3)2C(SO2C2H5).CH2.C(SO2C2H5)2CHS,  m.p.  100°  (B.  34,  1398). 
A  series  of  further  derivatives  of  diacetone  alcohol,  such  as  Diacetone  Hydroxyl- 
amine,  fi-Nitroso-  and  j$-Nitro-isopropyl  Acetone  have  been  dealt  with  (p.  231) 
in  connection  with  mesityl  oxide. 

The  haloid  esters  of  the  fi-ketoles  are  the  j8 -halogen  ketones  (p.  225),  of 
which  mention  may  here  be  made  of  fi-Chlorethyl  Ethyl  Ketone,  b.p.to  68°,  £- 
Chlorethyl  Isopropyl  Ketone,  b.p.10  73°;  and  fi-Chlorethyl  Isobutyl  Ketone,  b.p.ia 
80°,  having  the  general  formula  C1CH2CH2COR,  which  are  prepared  from 
j8-chloropropionyl  chloride  and  zinc  alkyls. 

y-  or  i,4-Ketols  and  8-  or  i,5~Ketols. 

Representatives  of  these  are  obtained  from  the  products  of  reaction  of 
ethylene  bromide  and  trimethylene  bromide  on  sodium  acetoacetic  ester,  by 
boiling  with  hydrochloric  acid  (B.  19,  2844  ;  21,  2647  ;  22,  1196,  R.  572) : 

C02C2HB  2H20    C02+C2H6OH 

CH3.CO.CH.CH2CH2Br  CH3CO.CH2CH2CH2OH+HBr 

Bromethyl  Acetoacetic  Ester.  Acetopropyl  Alcohol. 

C02C2H6  2H20     C02+C2H8OH 

CH3.CO.CH.CH2CH2CH2Br  CH3CO.CH2CH2CH2CH2OH  -j-HBr. 

Brompropyl  Acetoacetic  Ester.  Acetobutyl  Alcohol. 

(1)  y-Acetopropyl  Alcohol,  CH8.CO.CH2CH2CH2OH,  b.p.  208°,  with  decom- 
position (C.  1903,  II.  551). 

(2)  8-Acetobutyl    Alcohol,    CH8.CO.CH2CH2CH2CH2OH,    decomposes    about 
155°. 

These  compounds  when  heated  give  off  water  and  become  converted  into 
the  oxides  of  unsaturated  glycols  (below).  Both  ketone  alcohols  fail  to  reduce 
an  ammoniacal  copper  solution,  but  when  oxidized  with  chromic  acid  yield  the 
corresponding  carboxylic  acids  :  Icevulinic  acid  (q.v.)  and  y-acetobutyric  acid  (q.v.). 
They  yield  the  correspo  dins:  glycols,  y-pentamethylene  glycol  and  B-hexamethylene 
glycol,  when  reduced,  y  Methyl  y-acetobutyl  alcohol  (B.  32,  61).  Hydrobromic  acid 


converts   ther 


HYDROXYMETHYLENE  KETONES  343 


iverts  them  into  bromopropyl  methyl  ketone,  CH3.CO.CH2CH2CH2Br,  and 
bromobutyl  methyl  ketone,  CH3.CO.CH2CH2CH2CH2Br,  b.p.  216°.  These  bromides 
are  converted  by  ammonia  into  ring-shaped  imides  (B.  25,  2190),  similar  to  the 
y-diketories  (p.  351).  This  reaction  links  the  open,  aliphatic  compounds  with 
the  pyrrole  and  pyridine  derivatives  : 

CH2.CH3  _  CH2CH2OH      _  CH2.CH2Br     NH8     CH2.CHa 

CH:C(CH3r  CH2.CO.CH3  CH2.CO.CH3  tH:C(CH3r 


Methyl  Dihydrofurfurane.  Methyl-Dihydropyrrole. 

CH,.CH2.CH2    _  CH2.CH2.CH2OH  _    CH.CH2.CH2BrNH3 

dH:C(CH3)X)  iH2.CO.CH,  £H2.CO.CH8 

Methyl  Dihydropyrane.  Tetrahydropicoline. 

B.  OleQne  Ketols. 

Methoxymesityl  Oxide,  (CH3)2C:C(OCH3)COCH8,  b.p.  168°,  and  Acetoxy- 
mesityl  Oxide,  (CH3)2C:C(OCOCH3).COCH8,  b.p.12  74°,  are  derived  from  an 
olefine  a-ketol,  and  are  prepared  from  bromomesityl  oxide.  Hydrolysis  produces 
acetoxymesityl  oxide  and  acetyl  isobutyryl  respectively  (p.  349)  (B.  33,  500). 


HYDROXYMETHYLENE   KETONES 

Compounds  of  this  class  are  obtained  from  the  ketones  R.CO.CH8  and 
R.CO.CH2R'  and  formic  ester  in  the  presence  of  sodium  ethoxide,  accompanied 
by  the  loss  of  alcohol : 

nr  TT«  C2HsONa 

HC<™-  L*+CH3COCH3—     -^CH8COCH=CHONa+C2H6OH. 

These  substances  were  at  first  thought  to  be  /J-keto-aldehydes.  However,  their 
pronounced  acid  character  has  shown  that  they  should  be  regarded  as  hydroxy- 
methylene  ketones,  acyl  vinyl  alcohols  (Claisen,  B.  20,  2191  ;  21,  R.  915  ;  22, 
533.  3273  »  25,  178).  According  to  the  later  nomenclature  these  compounds 
can  be  described  as  aci-aldehyde  ketones  or  aci-formyl  ketones  (comp.  p.  40). 
They  dissolve  in  alkali  carbonate  solutions  forming  stable  salts,  and  give  green 
coloured  precipitates  with  copper  acetate  (B.  22,  1018).  Acetic  anhydride  and 
benzoyl  chloride  converts  them  in  a  free  state  as  readily  as  the  phenols  into 
neutral  acetates  and  benzoates,  insoluble  in  alkalis.  Their  alkali  derivatives 
and  ethyl  iodide  yield  ethoxymethylene  ketone,  which  is  saponified  by  alcoholic 
alkalis,  like  the  ethers  of  organic  carboxylic  acids.  These  compounds,  — CO.CH 
=CH.OH,  are  the  first  exceptions  to  the  rule  of  Erlenmeyer  (p.  37),  according 
to  which  the  complex  >C=CHOH  present  in  open  chains  must  invariably 
become  rearranged  into  the  aldehyde  form  ]>CH.CHO.  It  is  shown,  on  the  con- 
trary, that  when  a  hydrogen  atom  of  the  methyl  or  methylene  group  in  acetalde- 
hyde  or  its  homologues,  R.CH2.CHO,  is  replaced  by  an  acid  radical,  a  rearrange- 
ment of  the  aldehyde  form  into  the  vinyl  alcohol  form  is  sure  to  follow  (B.  25, 
1781). 

In  conjunction  with  this  explanation  it  may  be  mentioned  that  the  alkoxy- 
methylene  group — e.g.  C2H6O.CH= — may  be  introduced  by  means  of  ortho- 
formic  ester  and  acetic  anhydride  into  compounds  which  contain  the  atomic 
grouping,  — CO.CH2.CO —  (B.  26,  2729),  e.g.  into  acetyl  acetone,  acetoacetic 
ester  and  malonic  ester.  The  compounds  which  result  will  be  described  sub- 
sequently in  their  proper  places. 

Hydroxymethylene  Acetone,  aci-Formyl  Acetone,  &ci- Acetoacetic  Aldehyde, 
CH3CO.CH=CHOH,  b.p.  about  100°,  readily  condenses  in  solution  to  [1.3.5]- 
Triacetyl  Benzene,  C8H3[i.3.5-](CO.CH8)3  (q.v.).  Hydrazine  converts  it  into 
3-methyl  pyrazole,  and  phenylhydrazine  into  i-phenyl  3-methyl  pyrazole 
Hy  - 
i66< 
aci- 

valeryl  Acetaldehyde,  (CH3)2CH.CH2COCH  :  CHOH,  b.p.1?  52°.  aci-Isocaproyl 
Acetaldehyde,  C6HnCOCH  :  CHOH,  cannot  be  distilled  without  decomposition 
even  in  vacua  (C.  1905,  II.  393). 


344  ORGANIC  CHEMISTRY 

NITROGEN-CONTAINING  DERIVATIVES  OF  THE   KETONE-ALCOHOLS 

As  in  the  case  of  the  simple  ketones,  the  ketone-alcohols  can  frequently  be 
characterized  through  their  semicarbazones,  oximes,  and  phenylhydrazones  (comp. 
pp  227  228)  It  has,  however,  already  been  pointed  out  that  the  a-ketols, 
combining  with  phenylhydrazine,  easily  yield  the  osazones  of  the  a-diketones. 
The  jS-hydroxymethylene  ketones  react  with  hydroxylamme  and  hydrazme,  as 
do  the  jS-diketones  (p.  350);  forming  the  cyclic  compounds  isoxazoles  and 

Those  derivatives  of  the  ketone-alcohols,  in  which  the  alcoholic  group  has 
been  replaced  by  a  nitrogen  group,  have  been  most  conveniently  collected  into  the 
following  series  of  compounds. 

lA.  NITRO-KETONES 

Nitroacetone,  CH8COCH2.NO2,  b.p.  152°,  is  prepared  by  oxidation  of 
nitroisopropyl  alcohol  (B.  32,  865).  An  apparently  isomeric  nitroacetone,  m.p. 
49°,  is  obtained  from  iodo-acetone  and  silver  nitrate  (B.  32,  3179)  ;  both  substances 
are  acid  in  character.  Aniline  reacts  with  nitroacetone  (m.p.  49°)  forming 
Nitroacetone  Anil,  CH3C(NC6H,  CH2NO2,  m.p.  87°,  which  can  also  be  obtained 
from  nitrilomesityl  dioxime  peroxide  (p.  231)  and  aniline  acetate  (A.  319,  230). 
On  nitroisopropyl  acetone,  see  p.  231. 

iB.  Mesohalogen  Nitro-alcohols,  see  p.  151. 

2,2-Chloronitropropanol,  CH8CCl(NO2)CHaOH,  m.p.  13°,  b.p.44  115°,  is 
prepared  from  i,i-chloronitroethane  and  formaldehyde.  2,2-Bromonitropro- 
panol,  CH3.CBr(NOt)CHaOH,  m.p.  42°.  2,2-Chloronitrobutanol,  CH3CH2CC1- 
(NO2)CH2OH,  b.p.  145-150°  (C.  1897,  II.  338  ;  1898  I.  194).  Trinitrotrimethyl 
Propane,  (CH8)2C(NO2)C(NO2)2CH2CH3,  m.p.  95°.  is  obtained  from  trimethyl 
propane  and  nitric  acid  (B.  32,  1443). 

(2  A.)  Aminoketones  of  the  saturated  series  are  produced  from  the  chlori- 
nated ketones  by  the  action  of  ammonia  or  amines,  from  the  olefine  ketones  by 
addition  of  ammonia  and  amines  (mainly  fi-aminoketones),  and  from  the  iso- 
nitrosoketones  by  reduction  with  zinc  chloride  (a-aminoketones)  (B.  30,  1515  ; 
32,  1095). 

Amino  acetone,  CH3COCH2NHa,  is  formed  by  the  reduction  of  isonitroso 
acetone  and  of  nitroacetone  (m.p.  49°).  Further,  by  the  breaking  up  of  phthal- 
imidoacetone  (prepared  from  potassium  phthalimide  and  chloracetone),  a  salt  of 
aminoacetone  is  obtained  from  which  alkali  liberates,  not  the  simple  base,  but  one 
of  the  formula  C,H10N8,  accompanied  by  the  elimination  of  water.  By  boiling  with 
water,  the  substance  is  converted  into  aminoacetone  hydrochloride  (B.  38,  752). 

Aminomethyl  Ethyl  Ketone,  NHj.CH2COCH2CH8,  is  obtained  from  its 
phthalyl  derivative  (B.  37,  2474).  Aminopropyl  Methyl  Ketone,  CH3COCH- 
(NH2)C2H6,  is  an  oil  which  solidifies  to  a  crystalline  mass.  Aminomethyl  Iso- 
propyl  Ketone,  (CH8)2CHCOCH2NHS  (B.  32,  1201).  By  oxidation  with  mercuric 
chloride,  for  instance,  these  compounds  yield  a  pyrazine  derivative,  e.g.  amino- 


acetone is  converted  to  Dimethyl  Pyrazine  NN  (B.  27,  R.  928). 

\Crl  =  C  (Cri  8  )  / 

The  pyrazines,  ketines,  or  aldines  are  described  among  the  heterocyclic  compounds 
in  Vol.  II.  The  hydrochlorides  of  the  a-aminoketones  easily  react  with  potassium 
cyanate  forming  imidazoles  (Vol.  II.),  whilst  potassium  thiocyanate  forms 
imidazolyl  mercaptans  (Vol.  II.)  (B.  27,  1042,  2036). 

Aminosulphonal,  Aminoacetone  Diethyl  Sulphone,  CH8C(SO2C2H6)2CH2NH,, 
m.p.  94°,  results  from  the  action  of  hydrochloric  acid  on  phthalimidosulphonal, 
the  oxidation  product  of  phthalimidoacetone  ethyl  mercaptol.  This,  in  turn,  is 
prepared  from  acetonyl  phthalimide  ethyl  mercaptan  and  hydrochloric  acid 
(B.  32,  2749). 

Dialkyl  Aminoketones  are  produced  to  a  considerable  extent  from  chlor- 
acetone and  secondary  amines.  Dimethyl  Aminoacetone,  (CH3)2N.CH2COCH8, 
b.p.  123°.  Diethyl  Aminoacetone,  b.p.  153°  (B.  29,  866).  Trimethyl  Acetonyl 
Ammonium  Chloride,  Coprin,  (CH,)8N(CH2COCH3)C1,  is  produced  from  mono- 
chloracetone  and  trimethylamine.  Its  physiological  action  is  similar  to  that  of 
curare  (C.  1898,  II.  631). 


NITRO-KETONES  345 

2B.  Oleflne  j3-Aminoketones  are  prepared  from  acetyl  acetone  (p.  350) 
by  the  action  of  ammonia,  primary  and  secondary  alkylamines  (B.  26,  R.  295). 
Acetyl  Acelonamine,  CH3CO.CH=C(NH2)CHS,  m.p.  43°,  b.p.  209°.  Acetyl 
Acetone  Ethylamine,  CH3CO.CH=C(NHC2H6)CH3,  b.p.  210-215°.  Acetyl  Acetone 
Diethylamine,  CH3CO.CH=C[N(C2H6)2].CH3,  b.p.24  155°. 

3.  Hydroxylaminoketones,  see  Diacetone  Hydroxylamine  (p.  231). 

4.  a-Halogen   Ketoximes   are  formed   by  the  action   of   hydroxylamine  on 
monohalogen  acetone  (p.  224).     Chloracetoxime,   CH2C1.C  :  N(OH).CH3,  b.p.  71°. 

Bromacetoxime,  m.p.  36°.     lodo-acetoxime,  m.p.  64°  (B.  29,  1550). 

5.  Ketoxime  Amines. 

Triacetonylamine  Trioxime,  N(CHa.C :  N.OH.CH8)8,  m.p.  184°,  is  prepared 
from  chloracetoxime  and  ammonia  (B.  31,  2396). 

6.  Nitrosoketones,  see  Nitrosoisopropyl  Acetone  (p.  231). 

7.  Alkylene  Nitrosoehlorides  are  prepared  by  the  inter-action  of  amyl  nitrite 
and  hydrochloric  acid  (comp.   p.    327)  ;    Alkylene  Nitrosites  from  amyl  nitrite 
and  nitric  acid  ;    Alkylene   Nitrosates  from  nitrogen  trioxide  and  dioxide  and 
alkylenes    of    the    type    R2C :  CHR.      They  are    nitrogen    derivatives    of    the 
a-ketoles  (A.  241,  288  ;   248,  161  ;   B.  20,  R.  638  ;   21,  R.  622  ;   C.  1899,  II.  176). 
£-Isoamylene  (Trimethyl  Ethylene)  is  primarily  converted  by  N,OS  into  a  true 
nitroso-  compound  (comp.  152),  a  liquid  showing  the  characteristic  blue  colour. 
On  standing  it  polymerizes  spontaneously  to  a  white  crystalline  substance,  m.p. 
76°,  which  is  depolymerized  on  melting.     Alkalis  partially  convert  the  nitrosite 
into  the  isomeric  isonitroso-  compound,  m.p.  126°,  with  some  decomposition  • 

(CH.)2C        N2o3        (CH3)2CONO 

II  >  I 

CH3CH 


iso-  compound,  m.p.  126°,  with  some  decomposition : 
(CH3)2CONO >  (CH3)aC.ONO 

->.  <    >  BistrimethyI-> 

CH8CHNO     Ethylene  Nitrosite.      CH8.C:NOH 

ethylene  and  N2O4  yield  a  nitrosate,  (CH8).C(ONO 


Similarly,  trimethyl  ethylene  and  N2O4  yield  a  nitrosate, 
CH(NO)CH8,  a  blue  liquid,  spontaneously  polymerizing  to  Bis-trimethyl  Ethylene 
Nitrosate,  m.p.  99°,  consisting  of  white  crystals,  which  on  being  warmed  in 
solution  become  both  de-polymerized  and  converted  into  the  isomeric  isonitroso 
compound  (B.  35,  2323).  Treatment  with  amines  causes  a  replacement  of  the 
O.NO2  group  for  NHR,  whereby  the  nitrolamines  are  formed,  which  pass  into 
keto-amines : 

(CH8)2CO.NOa     C,H6NHa     (CH8)2C.NHC,H6        H2O        CH8.C.NHC,Hf 


CH8CHNO  CH3CHNO  CH8  CO. 

The  —  ONO2  group  of  the  amylene  nitrosate  can  be  exchanged  for  CN  by  the 
action  of  potassium  cyanide,  the  resulting  nitrile  being  convertible  into  the 
oxime,  m.p.  97°.  This  body  decomposes  into  CO2  and  methyl  isopropyl  ketoxime, 
whereby  its  constitution  is  indicated  : 

(CH,)2CONOa  (CH3)2C.CN    (CH3)2C.CO2H (CH8),CH 

CH3CNOH         CH3CNOH  CH8.CNOH  CH9CNOH 

0-Isoamylene  Isoamylene  Ketoxime  Methyl 

Nitrosate.  Isonitroso-  Dimethyl  Isopropyl 

Cyanide.  Acetoacetic  Acid.  Ketoxime. 

Trimethyl  Ethylene  Nitrosochloride,  (CH3)2CC1.C(NO)HCH8,  and  Trimethyl 
Ethylene  Nitrosobromide,  (CH8)2.CBrC(NO)HCH3,  behave  similarly  to  the 
nitrosites  and  nitrosates.  They  are  prepared  by  the  action  of  HC1  and  HBr 
respectively  on  a  mixture  of  amyl  nitrite  and  trimethyl  ethylene.  They  easily 
polymerize  to  their  colourless  dimers,  which  pass  on  melting  to  the  blue  form. 
Prolonged  heating  converts  them  by  isomerization  into  true  colourless  halogen 
ketoximes,  (CH3)2CC1.C(NOH)CH8,  m.p.  50°,  and  (CH8)2CBr.Cl(NOH)CH8, 
m.p.  79°  (B.  37,  532). 

Dimethyl  Ethyl  Ethylene  Nitrosochloride,  (CH8)2CCl.C(NOH)CtH,,  m.p.  78°. 
Diethyl  Methyl  Ethylene  Nitrosate,  (C2H6)2C(ONO2).C(NOH)CH8,  m.p.  81°  with 
decomposition. 

The  nitrosate  and  nitrosite  reactions  assume  some  importance  among  the 
terpenes  (Vol.  II.). 


346  ORGANIC  CHEMISTRY 

4.  DIALDEHYDES 

The  dialdehydes,  ketone  aldehydes,  and  diketones  constitute  a 
closely  united  series  of  compounds,  connected  together  by  many 
characteristics.  They  are  subdivided  according  to  the  position  of 
the  two  CO  groups  relatively  to  each  other  :  a-  or  1,2-,  0-  or  1,3,  y- 
or  1,4,  8-  or  1,5,  diketo-compounds,  of  which  the  characteristic  re- 
actions will  be  described  amongst  the  diketones  (pp.  348,  355). 

Glyoxal,  Oxaldehyde  Diformyl  [Ethane-dial],  CHO.CHO,  m.p.  about 
15°,  b.p.  51°,  D2o=i'i4>  was  discovered  by  Debus  in  1856.  It  is  the 
dialdehyde  of  ethylene  glycol  and  of  oxalic  acid,  whilst  glycolyl 
aldehyde  (p.  339)  represents  the  first  or  half  aldehyde  of  ethylene 
glycol  and  the  aldehyde  of  glycollic  acid  : 

CH2OH  CH2OH  CHO 

I  I  I 

CH2OH  CHO  CHO 

Glycol.  Glycolyl  Aldehyde.  Glyoxal. 

Glyoxal,  glycollic  acid  and  glyoxylic  acid  are  formed  by  the  careful 
oxidation  of  ethylene  glycol,  ethyl  alcohol  (B.  14,  2685  ;  17,  R.  168),  or 
acetaldehyde  with  nitric  acid.  It  can  also  be  formed  from  dihydroxy- 
tartaric  acid  by  the  interaction  of  its  sodium  salt  and  sodium  bisulphite 
(B.  24,  3235) : 

It  may  also  be  prepared  from  the  breaking  down  of  ajS-olefine  aldehydes  (p.  84) 
by  ozone,  as  in  the  case  of  heating  cinnamic  aldehyde  ozonide  (see  Vol.  II .)  with  water. 

By  this  means  a  trimeric  glyoxal  (CHO.CHO) s  is  obtained,  whilst  the  other 
methods  result  in  the  production  of  a  polymeric  paraglyoxal,  (CHO.CHO)«  when 
the  aqueous  solution  of  glyoxal  is  evaporated.  This  amorphous  powder  melts 
with  difficulty.  When  heated  with  P2O6  it  is  converted  into  the  monomolecular 
glyoxal,  in  the  form  of  golden  yellow  crystals  and  a  yellow  green  vapour,  with 
the  pungent  odour  of  formaldehyde.  It  dissolves  in  non-aqueous  solvents  to  a 
yellow  solution.  The  colours  are  characteristic,  since  all  bodies  which  contain  the 
a-diketo-group — CO.CO — possess  a  more  or  less  strongly  developed  colour,  usually 
yellow  to  orange.  In  a  small  quantity  of  water  glyoxal  polymerizes  to  paraglyoxal ; 
in  more  water,  it  dissolves  with  a  generation  of  heat  to  the  monomolecular 
colourless  hydrate,  HCO.CH(OH)a  or  (HO)aCH.CH(OH)2.  The  aqueous  solutions 
of  the  various  modifications  all  give  the  same  reactions,  except  with  Fehling's 
solution,  which  is  reduced  only  by  the  trimeric  glyoxal  (Harries,  B.  40,  165). 

Reactions. — The  alkalis  convert  it,  even  in  the  cold,  into  glycollic  acid.  In 
this  change  the  one  CHO  group  is  reduced,  whilst  the  other  is  oxidized  (comp. 
Benzil  and  Benzilic  Acid,  Vol.  II.) : 

CHO  CHaOH 

I        +HaO=| 
CHO  COH 

It  reduces  ammoniacal  silver  solution  with  the  formation  of  a  mirror,  and  unites 
with  two  molecules  of  sodium  hydrogen  sulphite  to  form  a  crystalline  glyoxal 
sodium  sulphite,  CaH2O2(SO3HNa)2+H2O.  Ethyl  alcohol  and  a  little  HC1 
give  rise  to  Glyoxal  Tetraethyl  Acetal,  (C2H5O)aCH.CH(OC2H5)2,  b.p.14  89°  (B. 
40,  171).  Similarly,  glyoxal  and  glycol  form  Glyoxal  Diethylene  Acetal, 
CaH4  :  OaCH.CHOa  :  CaH4,  m.p.  134°  (B.  28,  R.  321). 

Glyoxal  bisulphite  reacts  completely  with  primary  and  secondary  bases  to 
form  glycocolls  or  indole  sulphonic  acids  (Vol.  II.)  according  to  the  amino-  base 
employed  (B.  27,  3238). 

The  action  of  concentrated  ammonia  on  glyoxal  results  in  the  formation  of 
two  bases,  glycosine, 

CH— NH          NH— CH  CH— NH 

>C— C<         ||      and  Glyoxaline  \\         >CH  (A.  277,  336). 

N CH  CH-N 

The  latter,  which  preponderates,  is  formed  still  more  completely  from  glyoxal, 
two  molecules  of  NH,  and  formaldehyde,  and  is  the  parent  substance  of  the 


DIALDEHYDES  347 

glyoxalines  (oxalines)  or  imidazoles  (pyrro  [b]  monozoles)  (see  Vol.  II.).  Behaviour 
towards  o-phenylene  diamine,  comp.  a-Diketones,  p.  348. 

Ring-forming  Reactions. — Just  as  formaldehyde  unites  with  hydrocyanic  acid 
to  form  the  nitrile  of  glycollic  acid,  and  acetaldehyde  the  nitrile  of  lactic  acid,  so 
glyoxal  combines  to  form  the  nitrile  of  tartaric  acid.  On  the  condensation  of 
glyoxal  with  malonic  ester  and  acetoacetic  ester,  see  B.  21,  R.  636. 

Glyoxime  (see  p.  354),  Glyoxal  Osazone  (see  p.  356)-.  Urea  combines  with 
glyoxal  to  form  glycoluril  (q.v.),  a  diureide. 

Acetaldehyde  Disulphonie  Acid,  CHO.CH(SO3H)2,  can  be  considered  as  being  a 
derivative  of  glyoxal.  It  is  prepared  (i)  in  the  form  of  its  bisulphite  compound, 
when  chloral  is  warmed  with  potassium  sulphite  ;  (2)  by  the  saturation  of  fuming 
sulphuric  acid  with  acetylene  (comp.  pp.  87,  210) ;  (3)  by  the  action  of  fuming 
sulphuric  acid  on  acetaldehyde  (C.  1902,  I.  405).  By  warming  with  alkalis  it 
passes  straight  into  the  salts  of  formic  and  methionic  acids  (A.  303,  114).  The 
dialkylamides  of  acetaldehyde  disulphonic  acid  are  obtained  from  sodium 
methionic  dialkylamides  and  formic  ester  : 

HCOOCH8+NaCH(SOaNR2)2 >  HCO.CH(SO2NR2)2  or 

HOCH:C(SO2NR2)2, 

which,  on  account  of  its  acid  character  probably  contains  the  hydroxymethylene 
group  (comp.  p.  343  ;  communicated  by  G.  Schroeter).  Further  derivatives  of 
glyoxal  are  those  which  result  from  the  action  of  2HC1O,  2HBrO,  and  2Br2  on 
acetylene  —  dichlor  acetaldehyde,  CHC12CHO,  dibromacetaldehyde,  CHBr2CHO 
(comp.  p.  203),  acetylene  tetrabromide,  CHBr2.CHBr2  (p.  96). 

Malonic  Dialdehyde,  CH?(CHO)2,  has  not  yet  been  isolated.  If  j8-hydroxy- 
propionic  acetal  (p.  338)  is  oxidized  with  ozone,  an  aqueous  solution  is  obtained 
which  appears  to  contain  an  aldehyde.  Ethoxymethylene  Acetal,  fi-Ethoxyacrolein 
acetal,  C2H6OCH  :  CH.CH(OC2H5)2,  is  prepared  from  propiolic  aldehyde  (p.  216) 
by  heating  it  with  alcoholic  sodium  alcoholate  ;  from  acrolein  dibromide  (p.  215) 
by  heating  it  with  alcohol  and  then  with  alcoholic  potassium  hydroxide.  Its 
solution  in  water  possesses  an  acid  reaction  and  reddens  ferric  chloride  solution, 
since  it  has  been  converted  into  malonic  dialdehyde,  or  its  desmotrope  fi-hydroxy- 
acrolein  (comp.  Hydroxymethylene  Ketone,  p.  343). 

HOC.CH2CHO  or  HOCH  :  CH.CHO. 

Similarly,  propiolic  aldehyde  heated  with  aniline  hydrochloride  yields 
fi-aniline-acrolein  anil,  C6H6NHCH  :  CH.CH  :  NC6H6,  m.p.  115°  (B.  36,  3658, 
3668).  Propane  Tetraethyl  Sulphone,  CH2[CH(SO2C2H5)2]2,  m.p.  1 54°,  is  derivable 
from  malonic  dialdehyde,  and  is  synthetically  prepared  by  the  condensation  of 
formaldehyde  with  two  molecules  of  methylene  diethyl  sulphone  (p.  209)  (B.  33, 
1123). 

Succinic  Dialdehyde  [Butane-dial],  CHO.CH2.CH2.CHO,  b.p.10  67°,  can  be 
obtained  from  diallyl  (p.  90)  by  means  of  ozone  ;  but  is  most  conveniently 
prepared  by  breaking  down  its  dioxime  (p.  355),  obtained  from  pyrrole,  by  N2O3. 
It  is  isomeric  with  butyrolactone  (p.  374),  and  is  also  looked  on  as  being  the 
hydrate  of  furfurane,  from  which  it  can  be  obtained  by  the  action  of  HC1  in 
methyl  alcohol,  in  the  form  of  its  tetramethyl  acetal,  CH(OCHS)2CH2CH(OCH3)2, 
b.p.  202°.  The  tetraethyl  acetal,  b.p.20  116°,  results  from  the  electrolysis  of  the 
sodium  salt  of  j8-diethoxypropionic  acid  (C2HBO)2CHCH2COOK  (B.  39,  891). 
Succinic  dialdehyde  polymerizes  readily  to  a  glassy  substance  from  which  it  is 
regenerated  on  distillation  (Harries,  B.  35,  1183  ;  39,  3670).  When  heated  with 
water  it  forms  furfurane,  with  ammonia  pyrrole,  and  with  P«S,  thiophene  (comp. 
i)4-Diketones,  p.  351). 

Dibromosuccinic  Aldehyde,  HCO.CHBr.CHBr.CHO,  m.p.  73°,  is  prepared 
from  the  aldehyde  and  bromine. 

Bromofumar aldehyde,  HCO.CH:CBrCHO,  b.p.15  130°,  is  obtained  by  distillation 
of  the  previous  compound. 

On  the  breaking  down  of  furfurane  into  Nitrosuccinaldehyde,  and  the  conversion 
of  the  latter,  by  boiling  with  water,  into  Fumaric  Dialdehyde,  CHO.CH  :  CH.CHO, 
see  C.  1902,  I.  1272.  Dibromomaleic  Dialdehyde,  CHO.CBr  :  CBrCHO,  m.p.  69°, 
is  obtained  from  jSy-dibromopyroracemic  acid  and  bromine  water  (A.  232,  89). 

Glutaric  Dialdehyde,  HCOCH2CH2CH2CHO,  is  not  yet  known.  Of  its 
derivatives,  Glutaconic  Dialdehyde,  HCO.CH  :  CH.CH 2.CHO  is  obtained  during  the 
decomposition  of  pyridine  (Vol.  II.)  ;  and  an  a-Chloroglutaconic  Dialdehyde, 
HCO.CC1 :  CH.CHa.CHO,  results  when  phenol  (Vol.  II.)  is  decomposed.  The 


348  ORGANIC  CHEMISTRY 

latter  gives  rise  to  j8-chloropyridine  with  ammonia,  and  a-thiophene  aldehyde 
with  H.S  (B.  38,  1650). 

Adipic  Dialdehyde  [Hexane-dial],  CHO.[CH2]4CHO,  b.p.,  93°.  is  obtained 
from  a.ax-dihydroxysuberic  acid  by  oxidation  with  PbO2.  Its  Tetraethyl  Acetal, 
(C2H6O)2CH[CH2]4CH(OC2H6)2,  b.p.1(?  148°,  results  from  the  electrolysis  of  the 
potassium  salt  of  y-diethoxybutyric  acid.  The  aldehyde  polymerizes  more  slowly 
than  the  higher  and  lower  homologues,  although  heating  with  water  condenses  it 
rapidly  to  cyclopentene  aldehyde  (Vol.  II.)  (B.  39,  891). 

Suberic  Dialdehyde  [Octane-dial],  CHO[CH2]6CHO,  b.p.80  142°,  is  prepared 
from  dihydroxyadipic  acid  and  PbO2.  It  polymerizes  very  easily  (B.  31,  2106). 

The  oximes,  hydrazones  and  osazones  of  the  dialdehydes  are  described  together 
with  the  corresponding  compounds  of  the  aldehyde-ketones  and  diketones  (p.  353). 

5.  KETONE- ALDEHYDES  OR  ALDEHYDE-KETONES 

a-Ketone-aldehydes. 

Pyroracemic  Aldehyde,  Acetyl  Forntyl,  Methyl  Glyoxal  [Propanalone], 
CH,CO.CHO,  results  from  the  breaking  down  of  mesityi  oxide,  CH3.CO.CK  : 
C(CHS)2,  by  means  of  ozone.  Dilute  acids  precipitate  it  from  its  oxime,  isonitroso- 
acetone  (p.  3^4).  It  is  a  yellow  volatile  oil,  which  polymerizes  readily. 

Methyl  Glyoxal  Acetal,  CH8COCH(OC2H6)2,  b.p.,0  30°  (B.  38,  1630). 

Derivatives  include  Dichlor  acetone,  CH8COCHC12,  b.p.  120°  (comp.  p.  224), 
produced  from  allylene  and  2HC1O.  Dibromacetone,  CH8COCHBr2,  b.p.  142°, 
results  from  allylene  and  2HBrO.  Similarly,  Dichlor opinacoline,  (CH3)3C.CO.- 
CHC12,  m.p.  51°,  andDibromopinacoline,  (CH3)3C.COCHBr2,  m.p.  75°,  are  obtained 
from  tert.-butyl  acetylene.  Derivatives  of  tert.-Butyl  Glyoxal  (C.  1900,  II.  29). 

Propanal  Disulphonic  Acid,  CH8C(SO3H)2CHO,  is  prepared  from  propionic 
aldehyde  and  fuming  sulphuric  acid  (C.  1902,  I.  405).  It  corresponds  with 
acetaldehyde  disulphonic  acid. 

Isobutyrie  Formaldehyde,  Isopropyl  glyoxal  [3-Methyl-butanal-2-one], 
(CH3)2CH.COCHO,  m.p.  95°,  is  produced  from  dimethyl  butanonal  acid  by 
fusion  or  by  boiling  with  water  (B.  30,  861). 

0-Ketone  Aldehydes,  such  as  formyl  acetone,  CH3.COCH2CHO,  have  already 
been  described  (p.  343),  since  in  the  free  state  they  assume  the  aci-  con- 
figuration, which  leads  to  their  inclusion  with  the  B-Hydroxymethylene  Ketones  or 
Olefine  Ketols. 

y-Ketone  Aldehydes. 

LsBVulinic  Aldehyde  [Pentanal-4-one],  CH3.CO.CH2.CH2CHO,  b.p.7eo  187°, 
b.p.ja  70°,  is  obtained  from  its  methylal,  b.p.18  86°,  the  reaction  product  of  a 
boiling  solution  of  hydrochloric  acid  in  methyl  alcohol  on  a-methyl  furfural  or 
sylvan  (B.  31,  37). 

6.  DIKETONES 

The  relative  position  of  the  CO-groups  determines  them  to  be 
either  a-  or  i,2-diketones,  j3-  or  i,3-diketones,  y-  or  i,4-diketones,  etc. 

They  have  been  regarded  as  diketo-substitution  products  of  the  paraffins, 
hence  the  name.  The  "  Geneva  names  "  contain  the  syllable  "  di  "  between 
the  paraffin  name  and  the  ending  "  one  " ;  thus  [Butane-dione]  for  CH8.CO.COCH8. 
The  a-diketones  are  most  generally  designated  as  compounds  of  two  acid  radicals, 
e.g diacetyl  for  CH3CO.COCH3  ;  the  0-diketones  as  monoketones  containing  acid 
radicals,  e.g.  acetyl  acetone,  CH3CO.CH2.CO.CH8. 

The  diketones  react  like  the  monoketones  with  hydroxylamine  and  phenylhy- 
drazine.     Their  oximes,  prepared  in  another  manner,  constitute  the  chief  raw 
iterial   from    which    to    prepare    the    a-diketones.     The    nitrogen-containing 
jrivatives  of  the  diketones,  the  aldehyde  ketones  and  dialdehydes  will  be  dis- 
cussed after  the  diketones,  because  of  their  greater  significance  in  this  position. 

i'or  the  mercaptol  and  sulphone  formation  of  the  diketones,  see  B.  35,  493. 

(i)  a-  or  i,2-Diketones. 

^•7heSfv  a^e  obtained   (*)  from  their  monoximes,  the  isonitroso-ketones,  by 

Limg  the  latter  with  dilute  sulphuric  acid  (v.  Pechmann)    (B.  20,  3213  ;    21, 

at     '       '  ?27'  532  ;    24'  3954  :    C.  1904,  II.  1701) ;    (see  pyrovacemic  aldehyde). 

They  are  also  formed  (2)  by  the  oxidation  of  the  a-ketoles,  e.g.  the  synthetic 


DIKETONES  349 

acylolns  (p.  341);  and  (3)  accompanied  by  dinitro-paraffins  (p.  154),  when  mono- 
ketones  or  the  corresponding  secondary  alcohols  are  oxidized  by  nitric  acid 
(B.  28,  555  ;  C.  1900,  II.  624  ;  1901,  II.  334) ;  (4)  from  a-bromolefine  ketones 
containing  the  group  — C  :  CBrCO — ,  instead  of  the  expected  o-olefine  ketone- 
alcohols  (p.  343),  (B.  34,  2092). 

The  a-diketones,  in  contradistinction  to  the  colourless  aliphatic  monoketones, 
are  yellow,  volatile  liquids  with  a  penetrating  quinone-like  odour ;  comp. 
glyoxal  (p.  346).  On  the  absorption  spectra  of  a-diketones,  see  C.  1906,  II.  495. 

(i)  The  a-diketones  are  characterized  and  distinguished  from  the  ft-  and 
y-ketones  by  their  ability  to  unite  with  the  orthophenylene  diamines  (similarly 
to  glyoxal).  In  this  way  they  are  condensed  to  the  quinoxalines  (q.v.) : 

a     CO.R  ,N:CR 

+|         =C,H/      |     +2HaO. 
NHa    CO.R  \N:CR 

All  compounds  containing  the  group  — -CO. CO — ,  e.g.  glyoxal,  pyroracemic 
acid,  glyoxylic  acid,  alloxan,  dihydroxytartaric  acid,  etc.,  react  similarly  with  the 
o-phenylenediamines.  (2)  The  glyoxalines  are  the  products  of  the  union  of  the 
a-diketones  with  ammonia  and  the  aldehydes  : 

CH3.CO  CH3C— NH. 

1      +2NH,+CHa.CHO  =        ||  \C.CH3+3H20. 

CH3.CO  CH,C N^ 

(3)  Nucleus- synthetic  reactions  : 

a-Diketones,  containing  a  CH2-group,  together  with  the  CO-group,  undergo  a 
rather  remarkable  condensation  when  acted  on  by  the  alkalis.  A  Idols  are  first 
produced,  and  later  the  quinones  (B.  22,  2215  ;  28,  1845) : 

CH8.CO.CO.CH,  CH,.C(OH).CO.CH,  CH8.C.CO.CH 

yield  I  and  ||         || 

CH3.CO.CO.CH8  CH2.CO.CO.CH,  HC.CO.C.CH,. 

2  Molecules  Diacetyl.  Diacetyl  Aldol.  p-Xyloquinone. 

(4)  Diacetyl  and  hydrocyanic  acid  yield  the  nitrile  of  dimethyl  racemic  acid 
(see  glyoxal)  (B.  22,  R.  137). 

Diacetyl,  CH3.CO.CO.CH3,  Diketobutane,  Dimethyl  Diketone,  Dimethyl  Glyoxal 
[Butane-dione],  b.p.  87-89°,  is  obtained  (i)  from  isonitroso-ethyl  methyl  ketone 
by  the  breaking  down  action  of  dilute  sulphuric  acid  (B.  40,  4337) ;  (2)  from 
methyl  ethyl  ketone  or  methyl  ethyl  carbinol  by  oxidation  with  nitric  acid  : 
it  is  accompanied  by  dinitro-ethane  (p.  155) ;  (3)  from  oxalic  diacetic  or  ketipic 
acid,  COOH.CHjCO.CO.CH2COOH,  by  elimination  of  2CO2  by  heat  (B.  20,  3183) ; 
(4)  by  oxidation  of  tetrinic.acid  (q.v.)  by  KMnO4  (B.  26,  2220  ;  A.  288,  27) ;  (5) 
by  electrolysis  of  pyroracemic  acid,  CH3CO.COOH  (B.  33,  650)  ;  (6)  from  vinyli- 
dene  oxanilide,  an  oxalic  acid  derivative,  and  methyl  magnesium  iodide  (B.  40, 
186).  When  shaken  with  hydrochloric  acid,  diacetyl  polymerizes  to  the  trimeric 
(CH3CO.COCH3)3,  m.p.  105°,  b.p.  280°,  which  decomposes  on  prolonged  heating 
(B.  35,  3290  ;  36,  954)- 

Tetrachlorodiacetyl,  CHC12.CO.CO.CHC12,  m.p.  84°,  results  in  the  action 
of  potassium  chlorate  on  chloranilic  acid  (together  with  tetrachloracetone, 
p.  224)  (B.  22,  R.  809  ;  23,  R.  20). 

Tetrabromodiacetyl,  (CHBr2.CO)8  (B.  23,  35)  and  Dibromodiacetyl, 
(CH2Br.CO)2,  are  produced  by  the  action  of  bromine  on  diacetyl. 

Acetyl  Propionyl,  CaH5.CO.CO.CH3,  Methyl  Ethyl  Diketone  [2,3-Pentane-dione], 
b.p.  1 08°,  is  obtained  from  isonitroso-diethyl  ketone  ;  also  by  the  hydrolysis 
of  a-bromethylidene  acetone,  CH3CH:CBrCOCH3  (B.  34,  2092).  It  condenses 
to  duroquinone.  Acetyl  Butyryl  [2,3-Hexane-dione],  C3H7COCOCH3,  b.p.  128°, 
Acetyl  Isobutyryl,  (CH3)2CHCO.COCH3,  b.p.  115°,  results  from  the  hydrolysis 
of  acetoxymesityl  oxide  (p.  343).  Acetyl  Isovaleryl,  (CH3)2CHCH2  COCOCH3, 
b.p.  138°.  Acetyl  Caproyl,  CH3[CH2]4COCOCH3,  b.p.  172°  (C.  1898,  II.  965  ; 
1900,  II.  624).  Acetyl  Isocaproyl,  (CH3)2CHCH2CH2COCOCH3,  b.p.  163°  (B. 
22,  2117  ;  211,  3956). 

Symmetrical  diketones :  Dipropionyl,  CH3CH2CO.COCH2CH3.  Dibutyryl, 
CH,CH2CH2CO.COCH2CH2CH3,  b.p.  168°.  Di-isobutyryl,  (CH3)2CHCO.CO- 
CH(CH3)2,  b.p.  145°.  Di-isovaleryl,  (CH3)2CHCHaCO.COCHaCH(CH,),. 


35o  ORGANIC  CHEMISTRY 


,611,..  Z)*>i>fl/oy/,(CH8)3C.CO.CO.C(CHs)tI 
b.p.  170°.  All  these  bodies  are  obtained  from  the  a-ketols,  the  acyloi'ns  (pp.  315, 
341)  by  oxidation  with  nitric  acid  or  dehydration  by  means  of  finely  divided 
copper  (J.  pr.  Ch.[2]  62,  364  ;  C.  1906,  II.  1115). 

a-Diketone  Dichlorides  result  in  the  action  of  hypochlorous  acid  on  alkylated 
acetylenes  (p.  89),  according  to  the  equation  : 

C2H6C:CCH3+2HC10=C2H6CC12.COCH,+H20. 

Methyl  a-Dichloropropyl  Ketone,  C2H6.CC12.CO.CH3,  b.p.  138°,  yields  methyl  n- 
propyl  ketone  on  reduction  ;  with  potassium  carbonate  solution  it  forms  duro- 
quinone,  angelic  acid  (p.  298),  and  a-ethyl  acrylic  acid.  The  two  acids  result  from 
an  intramolecular  atomic  rearrangement  which  recalls  that  of  the  formation  of 
benzilic  acid  from  benzil  (p.  38). 

(2)  j8-  or  i,3-Diketones  are  produced  according  to  two  nucleus-synthetic 
reactions  :  (i)  like  the  hydroxymethylene  ketones,  by  the  interaction  of  acetic 
esters  and  ketones  in  the  presence  of  sodium  ethoxide,  or,  better,  metallic  sodium 
(Claisen,  B.  22,  1009  ;  23,  R.  40;  38,  695)- 

The  condensation  probably  proceeds  similarly  to  that  leading  to  the  formation 
of  hydroxymethylene  ketones  (p.  343)  and  of  acetoacetic  ester  (p.  412)  ;  the 
first  step  consists  in  the  action  of  sodium  or  its  compounds  on  the  ester,  the  second 
in  condensation  and  elimination  of  alcohol  with  the  formation  of  the  sodium 
salt  of  the  ad-  form  of  the  j3-diketone  : 

2H6  Na.OC2H5 

+CH3COCH3  -  ^-^7->  CH1C==CHCOCH,+C1HiOH» 

* 


(2)  By  the  action  of  A1C13  on  acetyl  chloride  and  the  subsequent  decomposi- 
tion of  the  aluminium  derivative.     This  reaction  was  discovered  by  Combes,  but 
correctly  interpreted  by  Gustavson  (B.  21,  R.  252  ;    22,  1009  ;   C.  1901,  I.  1263)  : 

3 

—CO.      CH8—  CCKrw 
CH3CO'i2  —  -     CH3COa     -  >  CH3—  CO>CH»' 

(3)  Acyl  acetoacetic  ester  (p.  419),  when  heated  with  water   at   140-150° 
decomposes  into  CO2,  alcohol  and  /3-diketone  (acyl  acetone)  (C.  1903,  I.  225)  : 

CH3CH2CH2COv.  pTTpn  r  ti         «2o       CH3CH2CH2COv.  rv[    ,  p^    .  /-»  TT  ^NTI 
CH  CO  2   2    B  -  —  ^"  gucO^^^*-**^^ 

Constitution.  —  The  j8-diketones,  like  the  hydroxymethylene  ketones  (p.  343), 
have  an  acid  character.  Although  the  formyl  ketones  are  regarded  as  hydroxy- 
methylene derivatives,  the  disposition  generally  is  to  assign  to  the  salts  of  the 
jS-diketones,  e.g.  CH3.CO.CH=C(ONa)CH3,  the  keto-enol  formula,  retaining 
for  the  free  ketones,  however,  the  diketo  formula.  Comp.  also  acetoacetic  ester, 
and  formyl  acetic  ester  (A.  277,  162).  The  molecular  refraction  is  an  argument  in 
favour  of  this  view  (B.  25,  3074). 

Reactions.  —  A  very  characteristic  reaction  is  the  precipitation  of  their  alkali 
salts  by  copper  acetate.  Ferric  chloride  imparts  an  intense  red  colour  to  their 
alcoholic  solution. 

When  the  salts  of  j3-diketones  are  treated  with  iodoalkyls,  the  CHa-group 
becomes  alkylated  (comp.  Acetoacetic  Ester)  : 

C2H6ONa 

CH3COCH2COC3H7      „„     >   CH,COCH(CH3)COC3H7. 

LHjI 

Hydroxylamine  converts  the  /3-diketones  into  isoxazoles,  phenyl-hydrazine  into 
pyrazoles  (pp.  354,  356). 

Acetyl  Acetone,  CH,CO.CHa.CO.CH3,  b.p.  137°  (above,  for  its  forma- 
tion). Electrolysis  of  an  alcoholic  solution  of  sodium  acetyl  acetone,  or  the 
action  of  iodine  on  the  same  body,  leads  to  the  formation  of  tetra-acetyl  ethane 
(B.  26,  R.  884).  With  S2C12  and  SC12  it  forms  dithio-  and  monothio-acetyl  acetone 
respectively  (B.  27,  R.  401,  789).  H2S  produces  a  dimeric  Dithioacetyl  Acetyl 
Acetone  (C6H,S2)a,  m.p.  163  (C.  1901,  II.  397).  Cyanogen  unites  with  acetyl 
acetone  in  presence  of  a  little  sodium  ethoxide  to  form  Cyanimidomethyl  Acetyl 


DIKETONES  351 

Acetone,  NC.C(NH).CH(COCH3)2,  m.p.  130°,  and  Diimidotetra-acetyl  Butane, 
(CH3CO)2C(NH)C(NH)CH(COCH3)2,  m.p.  147°  (B.  31,  2938). 

The  metallic  salts  of  acetyl  acetone  resemble  one  another  in  their  remarkable 
stability.  Those  of  Be,  Al,  Cr,  Mn,  Zn,  Fe,  Cu,  Hg,  Mo,  Ft",  Ce,  La,  Th,  and 
others  have  been  prepared,  of  which  some,  on  account  of  their  power  of  crystalliza- 
tion, have  been  employed  for  the  determination  of  the  valency  and  atomic  weights 
of  the  rare  elements  (C.  1900,  I.  588  ;  B.  34,  2584  ;  A.  331,  334).  Copper  Acetyl 
Acetone,  Cu(C6H7O2)2.  Beryllium  Acetyl  Acetone,  Be(C6H7O2)2,  m.p.  108°,  b.p. 
270°.  Aluminium  Acetyl  Acetone,  A1(C8H7O2)3,  m.p.  193°,  b.p.  314°.  The 
vapour  density  of  these  compounds  reveals  the  divalence  of  Br  and  the  trivalence 
of  Al.  Chromium  Acetyl  Acetone,  Cr(C6H7O2)3,  b.p.  340°,  is  of  a  violet  colour, 
and  gives  off  a  green  vapour  (Coombes,  B.  28,  R.  10  ;  C.  1899,  II.  525). 

Octochlor  acetyl  Acetone,  m.p.  53,  and  Octobromacetyl  Acetone,  CBr3COCBr2- 
COCBr3,  m.p.  154°,  are  obtained  from  phloroglucinol,  and  chlorine  or  bromine 
respectively  (Vol.  II.)  (B.  23,  1717). 

Alkylated  acetyl  acetones  are  obtained  from  acetyl  acetone  by  sodium  and 
iodo-alkyls  (B.  20,  R.  283  ;  21,  R.  n). 

Acetyl  Methyl  Ethyl  Ketone,  Acetyl  Propionyl  Methane,  CH3COCH2COC2H5, 
b.p.  158°.  Acetyl  Methyl  Propyl  Ketone,  Acetyl  Butyryl  Methane,  b.p.  175°  (B.  22, 
1015  ;  C.  1903,  I.  225).  Acetyl  Isobutyryl  Methane,  b.p.  168°  (B.  31,  1342  ; 
C.  1900,  II.  317).  Acetyl  Caproyl  Methane,  CH3[CH2]4COCH2.COCH3,  b.p.20 
100°,  also  results  from  acetyl  cenanthylidene  (p.  232)  and  sulphuric  acid  (C.  1900, 
II.  1262  ;  1903,  I.  225). 

Higher  £-diketones  :  see  C.  1902,  I.  568. 

(3)  y-  or  i,4-Diketones. 

These  correspond  with  the  paraquinones  of  the  aromatic  series  (q.v.). 
They  are  not  capable  of  forming  salts,  hence  are  not  soluble  in  the 
alkalis.  They  form  mono-  and  di-oximes  with  hydroxylamine,  and 
mono-  and  di-hydrazones  with  phenylhydrazine  ;  these  are  colour- 
less. The  readiness  with  which  the  y-diketones  form  pyrrol,  furfurane, 
and  thiophene  derivatives  is  characteristic  of  them. 

Acetonyl  Acetone,  sym.-Diacetyl  Ethane,  [2,5-Hexane-dione],  CH3- 
CO.CH2CH2COCH3,  m.p.  —9°,  b.p.  194°,  D20=  0-973,  is  obtained 
from  pyrotritaric  acid,  C7H8O3  (q.v.) ;  from  acetonyl  acetoacetic 
ester  (q.v.),  when  heated  to  160°  with  water  (B.  18,  58)  ;  and  from 
isopyrotritaric  acid  and  diacetyl  succinic  ester,  when  they  are  boiled 
with  potassium  carbonate  solution  (B.  33,  1219).  It  is  a  liquid  with 
an  agreeable  odour,  and  is  miscible  with  water,  alcohol,  and  ether. 

Conversion  of  Acetonyl  Acetone  into  I, ^-Dimethyl  Furfurane,  -Thio- 
phene, and  -Pyrrole  (Paal,  B.  18,  58,  367,  2251). 

(1)  The  direct  removal  of  one  molecule  of  water  from  acetonyl 
acetone  by  distillation  with  zinc  chloride  or  P2O6  results  in  the  formation 
of  dimethyl  furfurane  (B.  20,  1085) : 

CH2.CO.CH3   CH  = 

=  |     >0  +H,0. 
CH2.CO.CH8   CH  =CCCH 

Dimethyl  Furfurane. 

Other  y-diketone  compounds  react  in  a  similar  manner  (Knorr,  B.  17, 
2756). 

(2)  When  heated  with  phosphorus  sulphide  acetonyl  acetone  yields 
dimethyl  thiophene  : 

CH2.CO.CH3  CH=C<fCHs 

|  +H2S=|  >S      +2H.O. 

CH8.CO.CH,  CH  =C<CH 

Dimethyl  Thiophene. 


352  ORGANIC  CHEMISTRY 

All  the  y-  diketones  or  i,4-dicarboxyl  compounds,  e.g.  the  y-ketonic 
acids  (q.v.),  yield  the  corresponding  thiophene  derivatives  upon  like 
treatment  (B.  19,  551). 

(3)  Dimethyl  Pyrrole  is  produced  on  heating  acetonyl  acetone  with 
alcoholic  ammonia : 

CH2.CO.CHt  CH=C^CH» 

I  +NH,=  I  >NH  +2H.O* 

CHj.CO.CH,  CH==C\CH3 

Dimethyl  Pyrrole. 

All  compounds  containing  two  CO-groups  in  the  imposition 
react  similarly  with  ammonia  and  amines,  e.g.  diacetosuccinic  ester 
and  Izevulinic  ester.  All  the  pyrrole  derivatives  formed  as  above, 
when  boiled  with  dilute  mineral  acids,  have  the  power  of  colouring  a 
pine  chip  an  intense  red.  This  reaction  is,  therefore,  a  means  of 
recognizing  all  i,4-diketone  compounds  (B.  19,  46). 

In  all  these  conversions  of  acetonyl  acetone  into  pyrrole,  thiophene, 
and  furfurane  derivatives,  it  may  be  assumed  that  it  first  passes  from 
the  diketone  form  into  the  pseudo-form  of  the  diolefine  glycol  (p.  38) : 

CHj.CO.CH,  CH=C<™* 

|  yields  | 

CH..CO.CH,  CH=C<°£ 

and  from  this,  by  replacing  the  2OH-groups  with  S,  0,  or  NH,  the 
corresponding  furfurane,  thiophene,  and  pyrrole  compounds  are  pro- 
duced (B.  19,  551). 

w-Di  methyl  Lsevulinic  Methyl  Ketone,  a-Di  methyl  Acetonyl  Acetone, 
(CH3)2CH.CO.CH2CH2COCH3,  b.p.j,  91°,  is  a  degradation  product  of  tanacetone, 
a  terpene  ketone  (Vol.  II.).  It  is  prepared  from  methyl  heptenone  glycol, 
(CH8)2C(OH).CH(OH).CH2CH2.COCH8,  by  boiling  with  sulphuric  acid  (B.  35, 
1179). 

1,5-  or  8 -Diketones  are  not  known.  If  it  is  attempted  to  prepare  them  from 
the  8-diketone  dicarboxylic  esters,  e.g.  aa-diacetyl  glutaric  ester : 


C,H6OCO>CHCH»CH<COOC*H§ 


(resulting  from  the  condensation  of  aldehydes  and  acetoacetic  esters)  by  splitting 
off  carboxyethyl  groups,  there  results  instead  of,  for  example,  diacetyl  propane 
or  2,5-heptane-dione,  CH8CO.CH2CH2CH2.COCH8,  a  carbocyclic  condensation 
product— 3-Methyl- A 2-R-hexene  (A.  288,  321). 

1.6-  or  e-Diketones.     Diacetyl  Butane  [2,7-Octane-dione],  m.p.  44°,  results 
from  the  electrolysis  of  potassium  laevulinate : 

2CH,COCH2CH2  j  COO  j  K >  CH3COCHaCH2.CH2CHa.COCH8. 

It  is  also  obtained  by  the  ketonic  decomposition  of  diacetyl  adipic  ester  (q.v.) 
(B.  33,  650). 

1.7-  or  £-Dlketone,  Diacetyl  Pentane,  CH,CO.(CH2)5.COCH8,  belongs  to  this 
class.     When  reduced,  it  undergoes  an  intramolecular  pinacone  formation  and 

becomes  Dimethyl  Dihydroxyheptamethylene,  CH8.C(OH)[CH.]5C(OH)CH8  (B.  23, 
R.  249  ;  24,  R.  634  ;  26,  R.  316). 


DIKETONES  353 

NITROGEN-CONTAINING   DERIVATIVES   OF  THE    DIALDEHYDES,    ALDE- 
HYDE  KETONES  AND   DIKETONES 

1.  For  the  action  of  ammonia  on   glyoxal  and   acetonyl   acetone,  consult 
pp.  346,  352. 

2.  Oximes. 

A.  Monoximes. — (a)  Aldoximes  of  the  a-aldehyde  ketones  and  monoximes  of  the 
a-diketones  :  isonitrosoketones  or  oximido-ketones.  These  bodies  are  formed 
(ia)  by  the  action  of  nitrogen  trioxide  on  ketones  (B.  20,  639).  By  this  re- 
action mixed  ketones,  which  contain  the — CO — group  united  to  two  CHa-groups, 
yield  two  different  isonitroso-ketones  ;  but  if  the  — CO —  group  is  joined  to  a 
tertiary  alkyl,  only  one  isonitroso-ketone  is  formed  (C.  1898,  II.  965). 

(16)  When  amyl  nitrite  in  the  presence  of  sodium  ethoxide  or  hydrochloric 
acid  acts  on  ketones.  Sometimes  one  and  sometimes  the  other  reagent  gives 
the  best  yield  (B.  20,  2194  ;  28,  1915) : 

CH3COCHs+NO.O.CfiH11=CH8COCH(N.OH)+C5H11.OH. 

An  excess  of  amyl  nitrite  decomposes  the  oximido-body,  whereby  the  oximido- 
group  is  replaced  by  oxygen,  with  the  production  of  a-diketo-derivatives  (B.  22, 
527  ;  C.  1904,  II.  1701). 

(2)  Just  as  acetone  is  formed  from  acetoacetic  ester,  so  can  isonitroso-  or 
oximido-acetone  be  prepared  from  the  oximido-derivative  of  acetoacetic  ester 
(B.  15,  1326).  Nitrous  acid  decomposes  acetoacetic  acid  into  oximido-acetone 
and  carbon  dioxide  : 

CH8COCH2COaH+NO.OH=CH8.COCH(N.OH)+C02+H20. 

Similarly,  by  the  action  of  nitrous  acid,  nitrosyl  sulphate  or  chloride,  the  oximido- 
compounds  of  the  higher  acetones  can  be  directly  derived  from  the  monoalkylic 
acetoacetic  acids  and  their  esters  by  elimination  of  carbon  dioxide  (B.  20,  531  ; 
C.  1904,  II.  1700) : 

CH,COCH<£0  H+NO.OH=CH,COC<^  QH+CO2+HaO, 

whilst  the  dialkylic  acetoacetic  acids  do  not  react  (B.  15,  3067). 

Properties. — The  isonitroso-  or  oximido-ketones  are  colourless,  crystalline 
bodies,  easily  soluble  in  alcohol,  ether  and  chloroform,  but  usually  more  sparingly 
soluble  in  water.  They  dissolve  in  the  alkalis,  the  hydrogen  of  the  hydroxyl 
group  being  replaced  by  metal,  with  the  formation  of  salts  having  an  intensely 
yellow  colour.  They  yield  a  yellow  coloration  with  phenol  and  sulphuric  acid, 
and  not  the  blue  coloration  of  the  nitroso-reaction  (B.  15,  1529). 

Reactions. — (i)  As  in  the  ketone-oximes,  so  also  in  the  isonitroso-ketones,  the 
oximido-group  can  be  split  off  and  be  replaced  by  oxygen,  which  will  lead  to  the 
formation  of  diketo-bodies,  — CO.CO — .  This  result  may  be  brought  about  by 
the  addition  ol  sodium  bisulphite  and  boiling  the  resulting  imidosulphonic  acid  with 
dilute  acids  (B.  20,  3162).  The  reaction  also  takes  place  when  isonitrosoketones 
are  boiled  directly  with  dilute  sulphuric  acid  (B.  20,  3213).  The  decomposition  is 
sometimes  more  readily  effected  by  nitrous  acid  (B.  22,  532  ;  C.  1904,  II.  1701). 

(2)  The  aldoximido-ketones,  like  the  aldoximes  (p.  212),  are  converted  by  dehy- 
drating agents — e.g.  acetic  anhydride — into  acidyl  cyanides  or  a-ketone'carboxylic 
nitriles  (q.v.)  (B.  20,  2196). 

(3)  Aminoketones  (p.  344)  are  produced  in  the  reduction  of  isonitroso-ketones 
by  means  of  stannous  chloride. 

(4)  Two   molecules   of   phenylhydrazine,    acting   on  the   isonitroso-ketones, 
produce  osazones,  e.g.  CH8.C(N2H.C,H8)CH(N2H.C6H6) — acetonosazone  (B.  22, 
528).     Semicarbazide  gives  rise  to  semicarbazone  oximes,  most  of  which  are  slightly 
soluble  and  possessed  of  high  melting  points  (C.  1904,  II.  304,  1700). 

(5)  By  the  further  action  of  hydroxylamine  or  its  hydrochloride  (B.  16,  182  ; 
C.  1904,  II.  1700)   on   isonitroso-acetone,  the   ketone   oxygen   is   replaced  and 
dioximes  of  the  a-aldehyde  ketones  and  a-diketones  are  produced. 

(6)  Halogen  alkyls  acting  on  the  salts  of  isonitroso-ketones  produce  ethers 
(comp.  B.  15,  3073  ;  38,  1917) : 

CH3CO.C(NOK)CH8+CHtI=CH3CO.C(NOCHI).CH8+KI. 
VOL.   I.  2   A 


354  ORGANIC  CHEMISTRY 

of  the  a-diketones.     They  are  more  stable  than  the  free 
are  therefore  more  suitable  for  use  in  many  synthetic 

reactions. 

Isonitroso-acetone,  Aldoxime  of  Pyroracemic  Aldehyde,  CH3.CO, 
CH-(NOH)  m.p.  65°,  is  very  readily  soluble  in  water;  crystallizes  in 
silvery  'glistening  tablets  or  prisms  ;  melts  and  decomposes  at  higher 
temperatures,  but  may  be  volatilized  in  a  current  of  steam. 

Monoximes  of  the  a-Diketones.—  Isonitroso-ethyl  Methyl  Ketone,  CH8CO.C  = 
NOHCH  mp  "4°  bp.  185-188°.  Preparation  (B.  35,  3290).  Action  of 
HC1  on  is'onitroso'ethyl  methyl  ketone  (B.  38,  3357)-  Isonitroso-methyl  Propyl 
Ketone.  CH,CO.C=NOH.CH2CH3,  m.p.  52-53°,  b.p.  183-187°.  ^omtroso- 
diethyl  Ketone,  C2H5.COC=NOH.CH3,  m.p  59-62°.  Isom  roso-methyl  Butyl 
Ketone,  CH8.COC=NOH.C3H7,  m.p.  49;5°.  .  Isomtroso-methyl  Isobutyl  Ketone, 
CH3.COC=NOH.CH(CH8)2,  m.p.  75°-  Isomtroso-methyl  Isoamyl  Ketone  CH3.- 
COC=NOHCH,.CH(CH8)2,  m.p.  42°  C.  Isomtroso-methyl  Isocapryl  Ketone, 
CH8.COC=NOH.CHaCH,CH(CH8)a,  m.p.  38°. 

For  other  isonitroso-ketones  see  C.  1899,  I.  190  ;  II.  524  '>   1904,  U-  17°°- 

B   Oxime-anhydrides  of  the  jS-Diketones  or  Isoxazoles. 

Monoximes  of  the  fi-formyl  ketones  and  of  the  0-diketones  are  not  known. 
In  the  attempt  to  prepare  them  water  is  lost  and  an  intramolecular  anhydride 
formation  takes  place.  The  oxime-anhydrides  are  isomeric  with  the  oxazoles, 
which  also  consist  of  five  members  ;  hence  their  name,  isoxazoles  (B.  21,  2178  ; 
24,  390;  25,  1787).  CH=CH 


Isoxazole,  Oxime-anhydride  of  Malonic  Dialdehyde,    \  _/°'  btp>  95*'  is 

prepared  from  propargyl  aldehyde  or  j3-anilino-acrolein  anil  (p.  347)  by  hydroxyl- 
amine.   Alcoholic  alkalis  convert  it  into  cyanacetaldehyde  (p.  401  )  (B.  36,  3665)  : 

CH=CHV  CHj.CHO 

I  V>  -  >   | 

CH=N/  C=N 

a-Methyl  Isoxazole,  CH3-a-C3H2NO,  b.p.  122°,  and  y-Methyl  Isoxazole,  CH3-y- 
C,H,NO,  b.p.  1  1  8°,  result  from  hydroxymethylene  or  formyl  acetone.  They  are 
transparent  liquids,  having  an  intense  odour  resembling  that  of  pyridine. 
a-Methyl  isoxazole  readily  becomes  rearranged  into  cyanacetone  (g.v.)  : 

CH=CHOH  CH  -  CH     CH  -  CO.CH,  CH  -  C.CH, 

-  >•  11/3       Y  II  II  -  >•  II     ft     Y  II 

CH..CO     NH.      ~aH20   CH.C.        N        CHOH      NH,  -aHaO  CH«     N 
HO/  ^  HO/  N>< 

ay-Dimethyl  Isoxazole  (CH3)2-ay-C8HNO,  b.p.  141*,  has  a  very  peculiar 
odour,  and  is  obtained  from  acetyl  acetone  and  hydroxylamine  hydrochloride. 

C.  Dioximes. 

(a)  Glyoxiraes  or  a-Dioximes.  —  When  glyoxal,  of  which  the  monoxime 
is  not  known,  pyroracemic  aldehyde  and  the  o-diketones  are  treated  with 
hydroxylamine  hydrochloride,  the  o-dioximes  or  glyoximes  are  formed.  They  can 
also  be  obtained  from  a-isonitroso-ketones  or  a-dichloroketones.  The  glyoximes 
form  characteristic  complex  compounds  with  Ni,  Co,  Pt,  Fe,  Cu,  which  are  stable 
and  strongly  coloured  ;  the  metal  is  united  to  two  glyoxime  molecules  (B.  39, 
2692,  3382). 

Glyoxime,  CH(=NOH).CH(=NOH),  m.p.  178°  (B.  17,  2001  ;  25,  705  ;  28, 
R.  620),  is  prepared  from  trichlorolactic  acid  (p.  368).  Methyl  Glyoxime  , 
Acetoximic  Acid,  CH8C(NOH).CH(NOH),  m.p.  153°.  Dimethyl  Glyoxime, 
Diacetyldioxime,  CH8C(NOH).C(NOH)CH8,  m.p.  234°  (B.  28,  R.  1006  ;  J.  pr. 
Ch.  [2]  77,  414)  is  employed  as  a  sensitive  test  for  the  presence  of  Ni.(Tr). 
Methyl  Ethyl  Glyoxime,  CH8C(NOH).C(NOH).C,H6,  m.p.  172°  ((B.  34,  3978)- 
Methyl  Propyl  Glyoxime,  m.p.  168°.  tcrt.-Butyl  Glyoxime,  (CH3),C.C(NOH)- 
CH(NOH),  m.p.  102°,  is  prepared  from  dichloropinacoline  (p.  348).  Methyl 


DIKETONES  355 

Isobntyl  Glyoxime,  m.p.  170-172°.  Higher  homologues  of  glyoxime,  see  C.  1899, 
II.  524  ;  1904,  II.  1700. 

(6)  Glyoxime  Peroxides  (B.  23,  3496)  result  when  NO2  acts  on  an  ethereal 

CH3.C=N-0 
solution  of  the  glyoximes  :  Dimethyl  Glyoxime  Peroxide,  I ,  b.p.  222°. 

CH3.C=N-0 
Methyl  Ethyl  Glyoxime  Peroxide,  b.p.18  115°. 

(c)  Furazanes,  Azoxazoles,  Furo-\j&&^\-diazoles  are  the  anhydrides  obtained 

CH:Nv 
from  certain  o-dioximes.     Furazane,    I  yO,    itself    is   not    known,    whilst 

CH:N/ 
dimethyl  furazane,  for  example,  has  been  prepared  from  diacetyl  dioxime. 

(d)  £-Dipximes,     Acetyl     Acetone     Dioxime,     CH3C(NOH)CH2C(NOH)CH3, 
m.p.  150°,  is  produced  from  acetyl  acetone  by  an  excess  of  hydroxylamine.     It 
easily  gives  this  up  and  is  converted  into  dimethyl  isoxazole  (see  above).     Reduc- 
tion by  sodium  and  alcohol  gives  i,4-diaminopentane  (p.  333).      Electrolytic 
reduction  in  sulphuric  acid  solution  leads  to  the  formation  of  Dimethyl  Pyrazo- 

lidine,  CH3CH(NH)CH2CH(NH)CH3,  a  compound  in  which  the  nitrogen  atoms 
have  become  united  (B.  36,  219). 

(e)  y-Dioximes,  which  may  be  systematically  derived  from  the  y-dialdehydes  ; 
y-aldehyde-ketones  and  y-diketones  may  be  prepared  (i)  by  the  action  of  hydroxy- 
lamine on  pyrrole  (B.  22, 1968)  and  alkyl  pyrroles  (B.  23, 1788) ;  (2)  from  y-dike- 
tones and  hydroxylamine.     They  are   decomposed   by  boiling  alkalis  into  the 
corresponding  acids,  or  y-diketones  ;  the  latter  are  far  better  obtained  by  means 
of  nitrous  acid. 

Succinaldehyde  Dioxime,  HON  :  CHCH2CH2CH  :  NOH,  m.p.  173°,  passes  upon 
reduction  into  tetramethylene  diamine  (p.  333),  and  into  succinic  dialdehyde  by 
the  action  of  NaO3  (B.  35,  1184).  Ethyl  Succinaldioxime,  HON  :  CHCH(C2H5)- 
CH2CH  :  N(OH),  m.p.  135°. ;  Propionyl  Propionaldioxime,  CH3CHaC  :  N(OH)- 
CH2CH2CH:N(OH),  m.p.  85°.  Methyl  Lcevulinaldioxime,  CH8C :  N(OH)CH2- 
CH(CH)3CH  :  N(OH).  Acetonyl  Acetone  Dioxime,  CH3C  :  N(OH)CH2CH,C  :- 
N(OH)CH3,  m.p.  135°.  wa>-Diacetyl  Pentane  Dioxime,  CH,C:N(OH)[CHj]6C  :- 
N(OH)CH8,  m.p.  172°. 

3.  Hydrazine  and  Phenylhydrazine  Derivatives. 

CH3C=N 
Dimethyl  Aziethane,         \      \ ,  m.p.   above  270°,   and   Dimethyl  bishydrazi- 

CH3C=N 

NH\  /NH 

methylene,  \      ;>C(CH3).C(CH3K   I     .  m.p.  158°,  are  obtained  from  diacetyl  and 

NHX  XNH 

hydrazine  (J.  pr.  Ch.  [2]  44,  174).  Dimethyl  aziethane  is  also  prepared  from 
Diacetyl  Acetylhydrazone,  CH3C(N  :  N.COCH3) :  C(OH)CH3,  m.p.  167°  by  heating 
it  with  alkalis.  The  mono-semicarbazones  of  the  a-diketones  dissolve  in  alkalis, 
like  the  monoximes  (p.  354),  to  a  yellow  solution.  Diacetyl  Semicarbazone, 
CH3COC(NNHCONH2)CH3,  or  CH2 :  C(OH).C(NNHCONH2)CH3,  m.p.  235°. 
Acetyl  Propionyl  Semicarbazone,  m.p.  209°  (B.  36,  3183°). 

Glyoxal  Disemicarbaxone  (NH2CONHN :  CH — )2,  is  a  slightly  soluble  crystalline 
powder  of  high  melting  point  (B.  40,  71). 

NH.  ym 

Glyoxal  Bisguanidine,  >C-NHN:CH.CH:NHNC^         +H2O,  m.p.  265, 

NH/  XNHa 

with  decomposition,  is  formed  from  dichloraldehyde  (p.  203)  and  amidoguani- 
dine  (A.  202,  284).  Diacetyl  Semicarbazone,  m.p.  279°. 

Monophenylhydrazones. — Hydraxone  of  Pyroracemic  Aldehyde,  CH8CO.CH:- 
N.NH.CtH6,  m.p.  148°,  is  obtained  by  hydrolyzing  the  reaction-product  resulting 
from  diazobenzene  chloride  and  sodium  acetoacetic  ester  with  alcoholic  sodium 
hydroxide  (C.  1901,  I.  299).  Diacetylhydrazone,  CH8CO.C:(NNHC,H5)CH8,  m.p. 
133°,  has  been  prepared  from  diacetyl-  and  methyl-acetoacetic  ester  (Japp  and 
Klingemann)  (A.  247,  190). 

a- Acetyl  Propionyl  Hydrazone,  CH3C(:NNHC6H5).COCH3,  m.p.  97°,  is  obtained 
from  acetyl  propionyl.  fi-Acetyl  Propionyl  Hydrazone,  CH8CO.C:(NNHC,H5)CHa, 
m.p.  1 1 7°,  is  prepared  from  ethyl  acetoacetic  acid  and  diazobenzene  chloride, 


356  ORGANIC  CHEMISTRY 

Diphenylhydrazones  or  Osazones.— Glyoxal  (p.  346),  methyl  glyoxal  (p.  348), 
the  o-diketones  and  the  a-isonitroso-acetones,  when  treated  with  phenylhydrazme, 
lose  two  molecules  of  water  or  water  and  hydroxylamine,  respectively,  and 
form  diphenylhydrazones  or  osazones,  which  can  also  be  obtained  from 
a-hydroxyaldehydes,  o-hydroxyketones,  a-aminoaldehydes  and  a-aminoketones. 
The  osazones  have  become  especially  important  for  the  chemistry  of  the  aldo- 
pentoses  and  the  aldo-  and  ketohexoses.  The  osazones  are  oxidized  by  potassium 
chromate  and  acetic  acid  to  osotetrazones,  which  are  converted  by  hydrochloric 
acid  and  ferric  chloride  into  osotriazones  : 
CH8C=N— NHC,H6  o  CH3C=N— NC8H5  Fe2ci8  CH8C=N 

CH3C=N-NHC.H5  CH3C=N-NC.H6      HCl      CH,C-« 

Diacetyl  Osazone.  Diacetyl  Osotetrazone.  Diacetyl  Osotnarone. 

Glyoxal  Osazone,  C6H6NH.N:CHCH:N.NHC6H5,  m.p.  177°,  is  also  prepared 
from  formaldehyde  and  phenylhydrazine,  with  the  intermediate  formation  of 

CH:N.NC6H5 
glycolyl  aldehyde  (p.  337)  (B.  30,  2459).     Glyoxal  Osotetrazone,    \  \ 

m  p.  145°  (B.  17,  2001  ;  21,  2752  ;   26, 1045).    Methyl  Glyoxal  Osazone,  C6H5NH.- 
N:C(CH3)CH:N.NHC6H6,  m.p.  145°  (B.  26,  2203).     Methyl  Glyoxal  Osotetrazone, 
CH:N.N.C6H5  CH:Nv 

,  m.p.  107°.     Methyl  Glyoxal  Osotriazone,  ">NC,HM 

CH3C=N.N.C.H5  CH3C=N/ 

b.p.10  150°  (B.  21,  2755).  Diacetyl  Osazone  (formula  above),  m.p.  236°  with  de- 
composition (B.  20,  3184  ;  A.  249,  203).  Diacetyl  Osotetrazone  (formula  above), 
m.p.  169°  with  decomposition.  Diacetyl  Osotriazone  (formula  above),  m.p.  35°, 
b.p.  255°  (B.  21,  2759).  Acetyl  Propionyl  Osazone,  m.p.  162°  (B.  21,  1414  ; 
A.  247,  221). 

The  i,3-diketones  and  the  i,3-hydroxymethylene  ketones  (p.  343)  unite 
with  hydrazine  and  phenylhydrazine,  forming  pyrazoles  (Vol.  II.),  which  maybe 
regarded  as  derivatives  of  the  i,3-olefine  ketols  (A.  279,  237) :  e.g.  hydroxy- 

y?CH NH 

methylene  acetone  and  hydrazine  yield  3-Methyl  Pyrazole,   CH^ 

C(CH8):N 
(B.  27,  954). 

Acetonyl  acetone,  a  i,4-diketone,  and  phenylhydrazine  yield:  AcetonylAceto- 

CH:C(CH3K 
nosazone,  m.p.  120°,  and  Phenylamido-Dimethyl-Pyrrole,   \  \N.NHCaH5, 

CH:C(CH8K 
m.p.  90°,  b.p.  270°  (B.  18,  60  ;  22, 170). 

a-Hydrazoximes. — Methyl  Glyoxal  Phenylhydrazoxime,  CH8.C:N(NHC6H5).- 
CH  :  NOH,  m.p.  134°,  is  prepared  by  the  action  of  phenylhydrazine  on  iso- 
nitroso-acetoacetic  acid.  It  parts  readily  with  water  and  becomes  methyl  n- 

CH8C=N, 

phenylosotriazole,  |  ^NCSH»  ;  (Vol.  II.)  (A.  262,  278). 

CH=N 

7.  ALCOHOL-  or  HYDROXY- ACIDS, 

Acids  of  this  series  show  a  twofold  character  in  their  entire 
behaviour.  Since  they  contain  a  carboxyl  group,  they  are  monobasic 
acids  with  all  the  attaching  properties  and  reactions  of  the  latter  ; 
the  OH-group  linked  to  the  radical  bestows  upon  them  all  the  pro- 
perties of  the  monohydric  alcohols.  As  already  indicated  in  the  intro- 
duction to  the  dihydric  compounds,  these  alcohols  must  be  distinguished 
as  primary,  secondary,  and  tertiary,  according  as  they  contain,  in 
addition  to  the  carboxyl  group,  the  group  — CH2OH,  characteristic 
of  primary  alcohols,  the  radical  =CHOH,  peculiar  to  the  secondary 
alcohols,  or  the  tertiary  alcohol  group  =C.OH.  This  difference  mani- 
fests itself  in  the  behaviour  of  these  bodies  when  subjected  to  oxidation. 


ALCOHOL-  OR   HYDROXY-ACIDS  357 

However,  the  manner  in  which  the  alcoholic  hydroxyl  group  in  an 
alcohol-acid  acts  on  the  carboxyl  group  present  in  the  same  mole- 
cule depends  greatly  on  the  position  of  these  two  groups  with  refer- 
ence to  each  other.  It  is  just  this  differentiating,  opposing  position 
of  the  two  reactive  groups  which  induces  class  differences  of  a  distinctly 
new  type,  which  are  therefore  made  prominent  because  the  oxidations 
undergone  by  primary,  secondary  and  tertiary  alcohols  are  already 
known  to  us.  At  present  they  are  mostly  termed  hydroxy-fatty  acids, 
because  of  their  origin  from  the  fatty  acids  by  the  replacement  of  a 
hydrogen  atom  by  OH. 

The  "  Geneva  names  "  are  formed  by  the  insertion  of  the  syllable  "  ol," 
characteristic  of  alcohols,  between  the  name  of  the  hydrocarbon  and  the  word 
"acid  ";  CH2OH.COOH,  hydroxyacetic  acid,  or  [ethanol  acid]. 

Gly collie  and  ordinary  or  lactic  acid  of  fermentation  are  the  best- 
known  and  most  important  representatives. 

General  Methods  of  Formation. — (i)  Careful  oxidation  (a)  of  di- 
primary,  primary-secondary  and  primary-tertiary  glycols  with  dilute 
nitric  acid,  or  platinum  sponge  and  air  : 

CH2.OH  CHj.OH  CH8CH.OH  CHSCH.OH 

+02=|  +H20;          |  +0a=         |  +HaO. 

CH2.OH  COOH  CH2OH  COOH 

Glycol.  Glycollic  Acid.  a-Propylene  Glyco  o-Lactic  Acid. 

(b)  By  the  oxidation  of  hydroxyaldehydes. 

(2)  The  action  of  nascent  hydrogen  (sodium  amalgam,  zinc  and 
hydrochloric  or  sulphuric  acid,  sodium  and  alcohol,  or  electrolysis) 
on  the  aldehyde  acids,  the  ketonic  acids,  and  dicarboxylic  acids. 

Pyroracemic  Acid,  CH3.CO.CO2H+2H=CH3.CH(OH).CO2H. 
Oxalic  Acid,  COOH.COOH+4H=COOH.CH2OH+H2O. 

This  reaction  has  been  repeatedly  used  in  preparing  j8-,  y-  and 
8-hydroxy-acids  from  j3-,  y-  and  8-ketone  carboxylic  esters. 

(3)  Some  fatty  acids  have    OH   directly  introduced  into  them. 
This  is  accomplished  by  oxidizing  them  with  KMnO4  in   alkaline 
solution. 

Only  acids  containing  the  tertiary  group  CH  (a  so-called  tertiary  H-atom)  are 
adapted  to  this  kind  of  reaction  (R.  Meyer,  B.  11,  1283,  1787  ;  12,  2238  ; 
A.  208,  60 ;  220,  56).  Nitric  acid  effects  the  same  as  KMnO4  (B.  14,  1782  ; 
16,  2318). 

(4)  By  heating  unsaturated  fatty  acids  with  aqueous  potassium 
or  sodium  hydroxide  to  100°  (A.  283,  50). 

(5)  By  the   reaction  of  the  monohalogen  fatty  acids  with  silver 
oxide,  boiling  alkalis,  or  even  water.    The  conditions  of  the  reaction 
are  perfectly  similar  to  those  observed  in  the  conversion  of  the 
alkylogens  into  alcohols. 

CH2C1C02H+H2O=CH2(OH)COOH+HC1. 

The  a-derivatives  yield  a-hydroxy-acids  ;  the  ^-derivatives  are  occasionally 
changed  to  unsaturated  acids  by  the  splitting-off  of  a  halogen  acid,  whilst  the 
y-compounds  form  y-hydroxy- acids,  which  subsequently  pass  into  lactones. 
y- Halogen  acids  are  converted  directly  into  lactones  by  the  alkali  carbonates. 


358  ORGANIC  CHEMISTRY 

(6)  By  the  action  of  nitrous  acid  on  amido-acids  : 

CH2(NH2).C02H+HN02=CH2(OH).C02H+N2+H20. 
Aminoacetic  Acid.  Hydroxyacetic  Acid. 

(7)  The  hydroxy-acids  can  be  obtained  from  the  diazo-fatty  acids, 
on  boiling  them  with  water  or  dilute  acids. 

(8)  From   the    a-ketone-alcohols—  e.g.    butyroin    and   isovaleroin 
(p.  342)  —  on  treating  them  with  alkalis  and  air. 

Nucleus-synthetic  Methods  of  Formation—  (9)  By  allowing  hydro- 
cyanic acid  and  hydrochloric  acid  to  act  on  the  aldehydes  and 
ketones.  At  first  hydroxy  cyanides,  the  nitriles  of  hydroxy-acids 
(q.v.),  are  produced  after  which  hydrochloric  acid  changes  the  cyanogen 
group  into  carboxyl  : 

1.  Phase:        CH,.CHO+HNC=CH8.CH<Q^ 

2.  Phase  :  CH,.CH<^+2H2O=CH8.CH<^H+NHt. 

o-Hydroxypropionic  Acid. 

In  preparing  the  hydroxycyanides,  tKe  aldehydes  or  ketones  are  treated  with 
pure  hydrocyanic  acid,  or  powdered  potassium  cyanide  may  be  added  to  the 
ethereal  solution  of  the  ketone,  followed  by  the  gradual  addition  of  concentrated 
hydrochloric  acid  (B.  14,  1965  ;  15,  2318).  The  concentrated  hydrochloric  acid 
changes  the  cyanides  to  acids,  the  amides  of  the  acids  being  at  first  formed  in  the 
cold,  but  on  boiling  with  more  dilute  acid  they  undergo  further  change  to  acids. 
Sometimes  the  change  occurs  more  readily  by  heating  with  a  little  dilute  sulphuric 
acid.  Ethylene  oxide  behaves  like  acetaldehyde  with  hydrocyanic  acid. 

(10)  The  glycol  chlorhydrins  (p.  319)  undergo  a  similar  alteration 
through  the  action  of  potassium  cyanide  and  acids  : 

1.  Phase:  CH2(OH).CH2C1+KNC    =CH2(OH)CH2.CN-f  KC1, 

2.  Phase:  CH1(OH).CH>CN+2H2O=CH2(OH).CH2.CO2H+NH,. 

p-Hydroxypropionic  Acid. 

(n)  A  method  of  ready  applicability  in  the  synthesis  of  «-hydroxy- 
acids  consists  in  acting  on  diethyl  oxalic  ester  with  zinc  and  alkyl 
iodides  (Frankland  and  Duppa).  This  reaction  is  like  that  in  the 
formation  of  tertiary  alcohols  from  the  acid  chlorides  by  means  of 
zinc  ethyl,  or  of  the  secondary  alcohols  from  formic  esters  (p.  106) 
—  i  and  2  alkyl  groups  are  introduced  into  one  carboxyl  group  (A. 
185,  184)  : 

/O.CaH6  Zn(CH3)a         /O.CtH5     Zn(CH3)a 

c£          —  —  >c^cn9       - 

|  ^O  I   X).ZnCHa  I   XXZnCH,  I   X)H 

C02C2H5  CO,CtH6  CO.CjH.  CO2C2H6 

Oxalic  Ester.  Dimethyl  Oxalic 


If  we  employ  two  alkyl  iodides,  two  different  alkyls  may  be  intro- 
duced. 

The  acids  obtained,  as  indicated,  are  named  in  accordance  with  their  deriva- 
tion from  oxalic  acid,  but  it  would  be  more  correct  to  view  them  as  derivatives  of 
hydroxyaceticacid  or  glycollic  acid,  CH2(OH).CO2H,  and  designate,  e.g.  dimethyl 
oxalic  acid,  as  dimethyl  hydroxyacetic  acid. 

(i2a)  ^-Hydroxy-acids  are  formed  when  aldehydes  or  ketones  are  condensed 
*™,a;ralo$en  fatty  acid  esters  by  means  of  zinc  or  magnesium  ;  e.g.  propionic 
aldehyde  and  o-bromopropionic  ester  yield  o-methyl  j8-ethyl  hydracrylic  acid, 


ALCOHOL-  OR  HYDROXY-ACIDS  359 

CSH6CH(OH)CH(CH3)COOH ;  trioxymethylene,  o-bromisobutyric  ester  and 
zinc  yield  aa-dimethyl  hydracrylic  acid  (comp.  p.  287)  (C.  1901,  I.  1196; 
II.  30  ;  1902,  I.  856). 

(izb)  Ketone  acid  esters  and  magnesium  alkyl  iodides  produce,  in  part, 
tertiary  hydroxy-acid  esters ;  also,  ethyl  chloroglyoxylate  with  magnesium 
alkyl  halides  yields  the  oxalic  ether  of  the  a-hydroxy-acid  ester  (C.  1902,  II.  1359  ; 
1900,  II.  mo): 

CH3COC02C2H5+CH,MgI  =  (CH3)2C(OMgI)COaC2H6 
2C2H6OCO.COCl+2CHtMgI=CjH6OCO.C(CH3)aO.CO.CO,C2H6+2MgClI. 

(13)  When  sodium  or  sodium  ethoxide  acts  on  the  acetic  esters  and  pro- 
pionic  esters  it  converts  them  into  j8-ketone-carboxylic  esters,  but  in  the  case  of 
butyric  and  isobutyric  esters  it  produces  the  ether  esters  of  0-hydroxy-acids,  such 
as  ethoxycaprylic  ester,  (CH,)aCH.CH(OCaH6).C(CH,),COtC2H6,  from  isobutyric 
ester  (A.  249,  54). 

Cleavage-Reactions. — (14)  The  fatty  acids  are  formed  from  alkyl  malonic 
acids,  CRR'(COaR)t,  by  the  withdrawal  of  a  carboxyl  group  (p.  253),  and  the 
hydroxy-fatty  acids  are  obtained  in  a  similar  manner  from  alkyl  hydroxymalonic 
acids  or  tartronic  acids  : 

CR(OH)<£°a^=CRH(OH).C02H+COa. 
Alkyl  Tartronic  Acid.       Alkyl  Hydroxyacetic  Acid. 

Isomerism. — The  possible  cases  of  isomerism  with  the  hydroxy- 
acids  are  most  simply  deduced  by  considering  the  hydroxy-acids  as 
the  mono-hydroxyl  substitution  products  of  the  fatty  acids.  Then 
the  isomers  are  the  same  as  the  mono-halogen  fatty  acids,  which 
may  be  regarded  as  the  haloid  esters  of  the  alcoholic  acids  corresponding 
with  them. 

Hydroxyacetic  or  glycollic  acid  is  the  only  acid  which  can  be  obtained  from 
acetic  acid : 

CH8.COOH  CH,OH.COOH 

Acetic  Acid.  Glycollic  Acid  (p.  363). 

Propionic  acid  yields  two  hydroxypropionic  acids  : 

CH3CH2.CO9H         CH3CH(OH).COOH         CH2(OH)CH?.COOH 

Propionic  Acid.  «-Hydroxypropionic  Acid          /3-Hydroxypropionic  Acid 

ord.  Lactic  Acid  (p.  362).          Hydracrylic  Acid  (p.  369). 

These  are  distinguished  as  o-  and  j3-hydroxypropionic  acids  respectively. 
The  a-acid  contains  an  asymmetric  carbon  atom,  and  therefore,  theoretically, 
should  yield  an  inactive  variety,  which  can  be  resolved,  and  two  optically  active 
modifications  :  these,  in  fact,  exist. 

Normal  butyric  acid  yields  three  and  isobutyric  acid  two  mono-carboxylic 
acids : 

TH   PW   TW  TO  IT   (CH,.CHS.CH(OH).CO2H      a-Hydroxybutyric  Acid  (p.  365) 

,H,.CH,.CH2COari  ;cH3.CH(OH).CHa.CO3H     j8-Hydroxybutyric  Acid  (p.  370) 

(CHa(OH).CHt.CH2.COOH  y-Hydroxybutyric  Acid  (p.  374) 

™'>C(°H)-C°2H      •      •  a-Hydroxyisobutyric  Acid 
£H8  (p  365) 

Iso-butyric  Acid.      HOCH  >CH'CO*H     '      '      '  0-Hvdroxyisobutvric  Acid  (on- 

known). 

These  alcohol-acids  are  divided  into — 
Primary  acids :  Glycollic  acid,  hydracrylic  acid,  y-hydroxybutyric  acid,  /?-hydroxy- 

isobutyric  acid. 
Secondary  acids  :    a-hydroxypropionic  acid,  a-hydroxybutyric  acid,  /Miydroxy 

butyric  acid. 
Tertiary  acids  :  a-Hydroxyisobutyric  acid. 


36o  ORGANIC  CHEMISTRY 

Properties— The  hydroxy-fatty  acids  containing  one  OH  group  are, 
in  consequence,  more  readily  soluble  in  water,  and  less  soluble  in  ether 
than  the  parent  acids  (p.  251).  They  are  less  volatile  and,  as  a  general 
rule,  cannot  be  distilled  without  decomposition. 

Reactions. — (i)  The  alcohol-acids  behave  like  the  monocarboxylic 
acids,  in  that  they  yield,  through  a  change  in  the  carboxyl  group, 
normal  salts,  esters,  amides,  and  nitriles  : 

COOK  COOCaH,  CONH,  CN 

CH2OH  CH2OH  CH2OH  CHaOH. 

(2)  The  remaining  OH-group  behaves  like  that  of  the  alcohols, 
of  which  the  hydrogen  may  be  replaced  by  alkali  metals  and  alkyls  ; 
by  acid  radicals  such  as  NO2,  by  the  action  of  a  mixture  of  con- 
centrated nitric  and  sulphuric  acids  ;   or  by  a  carboxylic  acid  residue, 
by  the  action  of  acid  chlorides  and  anhydrides,  such  as  the  acetyl 
residue  by  means  of  acetyl  chloride  and  anyhdride, 

CH,.CHONO,  CH3.CHOCOCHt 

COOH  COOH. 

Nitrolactic  Acid.  Acetyl  Lactic  Acid. 

Both  of  these  reactions  are  characteristic  of  the  hydroxyl  groups  of 
the  alcohols  (p.  323). 

(3)  PC16  replaces  the  two  hydroxyl  groups  by  chlorine : 

COOH      PCI,       COC1 
|  +  =|        +2POC1.+2HCL 

CHaOH     PC16       CHaCl 
Glycollic  Chloracctyl 

Acid.  Chloride. 

The  acid  chlorides  corresponding  with  the  hydroxy-acids  are  not 
known.  Instead  of  these  we  get  the  chlorides  of  the  corresponding 
monochloro-fatty  acids,  in  which  the  chlorine  in  union  with  CO  is  very 
reactive  with  water  and  alcohols,  yielding  free  acids  and  their  esters  ; 
in  the  case  cited,  monochloracetic  acid,  CH2C1.CO2H,  and  its  esters 
result.  The  remaining  chlorine  atom  is,  on  the  contrary,  more  firmly 
united,  as  in  chlorethane. 

In  addition  to  ethyl  glycollic  ester  there  are  ethyl  glycollic  acid  and 
ethyl  etho-glycollic  ester : 

COOC2H5  COOH  COOC2H, 

CH2.OH  CHa.OC2H5  CH2OC2H5. 

Ethyl  Glycollic  Ethyl  Glycollic  Ethyl  Etho-glycollic 

Ester.  Acid.  Ester. 

Alkalis  cause  the  alkyl  combined  with  CO2  to  separate,  forming 
etL/1  glycollic  acid. 

(4)  The  hydroxy-acids  are  reduced  to  their  corresponding  fatty 
acids  (p.  252)  when  they  are  heated  with  hydriodic  acid. 

(5)  Whilst  in  the  preceding  transpositions  all  the  hydroxy-acids 
react  similarly,   the   primary,   secondary   and  tertiary  alcohol-acids 
show  marked  differences  when  they  are  oxidized. 


STRUCTURE  OF  NORMAL  CARBON  CHAINS         361 


(a)  The   primary   hydroxy-acids   yield,    by   oxidation,    aldehyde 
acids : 

C02H  C02H  COOH 

CH2OH  CHO  COOH. 

Glycollic  Acid.      Glyoxylic  Acid.        Oxalic  Acid. 

(b)  The  secondary  hydroxy-acids  yield  ketone  acids :  the  a-ketonic 
acids  change  to  aldehyde  and  C02,  the  j3-ketonic  acids  to  ketones 
and  CO2 : 

C02H  C02H  CO, 

CH8CHOH  CH8CO        .  CH8CHO. 

(c)  Tertiary  a-hydroxy-acids  yield  ketones  : 


(6)  The  a-hydroxy-acids  undergo  a  similar  decomposition  when  heated  with 
dilute  sulphuric  or  hydrochloric  acid  or  by  action  of  concentrated  H2SO4.     Their 
carboxyl  group  is  removed  as  formic  acid  (when  concentrated  H,SO4  is  employed, 
CO  and  H2O  are  the  products) : 

(CH3)2C(OH)COaH  =  (CH3)2CO+HC02H 
CH8CH(OH)C02H=CH3.CHO+HC02H. 

Another  alteration  is  undergone  by  the  a-hydroxy-acids  at  the  same  time, 
which,  however,  does  not  extend  far  :  water  is  eliminated,  and  unsaturated  acids 
are  produced.  This  change  is  easily  effected  when  PC13  is  allowed  to  act  on  the 
esters  of  a-hydroxy-acids  (p.  291). 

(7)  Especially  interesting  is  the  behaviour  of  the  a-,  /?-,  y-,  or  8-hydroxy- 
acids  in  respect  to  the  elimination  of  water  from  carboxyl  and  alcoholic  hydroxyl 
groups. 

(a)  The  a-hydroxy-acids  lose  water  when  they  are  heated  and  become  cyclic 
double  esters — the  lactides — in  the  formation  of  which  two  molecules  of  the 
o-hydroxy-acid  have  taken  part  : 

COOH     HO.CH.CH,  CO.O.CH.CH8 

I  +         I  =11  +2H20. 

CH3CHOH      HOCO  CH3CHO-CO 

o-Hydroxypropionic  Acid  or  Lactic  Acid.  Lactide. 

(b)  When  the  ^-hydroxy-acids  are  heated  alone,  water  is  withdrawn  and  un- 
saturated acids  are  the  products  (p.  291  ;  C.  1897,  I.  363) : 

CH2(OH).CH2C02H  =  CH2 :  CHCOaH+HtO. 

/3-Hydroxypropionic  Acid  Acrylic  Acid. 

Hydracrylic  Acid. 

(c)  The  y-  and  ^-hydroxy-acids  lose  water  at  the  ordinary  tempera- 
ture, and  change  more  or  less  completely  into  simple  cyclic  esters — the 
y-  and  8-lactones. 

The  a-,  /?-,  y-  and  8-amido-carboxylic  acids  corresponding  with  the  a-,  j8-,  y- 
and  8 -hydroxy-acids,  show  differences  similar  to  those  manifested  by  the  latter. 


STRUCTURE  OF  NORMAL  CARBON  CHAINS  AND  THE  FORMATION  OF 

»LACTONES 
The  peculiar  differences  in  the  behaviour  of  the  a-,  j8-,  y-  and  8-hydroxy-acids 
when  they  split  off  water  have  contributed  to  the  development  of  a  representation 
oi  the  spacial  arrangement  or  configuration  of  carbon  chains  (B.  15,  630).     The 


362  ORGANIC  CHEMISTRY 

assumption  that  the  atom 5  of  a  molecule  not  linked  to  each  other  in  a  formula  can 
exert  an  affinity  upon  one  another  has  led  to  the  idea  that,  in  a  union  of  more 
than  two  C  atoms,  these  atoms  arrange  themselves  not  in  a  straight  line,  but 
upon  a  curve.  We  can  then  comprehend  that  cyclic,  simple  ester  formation  can 
not  take  place  between  the  first  and  second  carbon  atoms,  rarely  between  the 
second  and  third,  but  readily  between  the  first  and  fourth  or  first  and  fifth  carbon 
atoms,  which  have  approached  so  near  to  each  other  that  an  oxygen  atom 
is  capable  of  bringing  about  a  closed  ring  (see  Alkylene  Oxide,  p.  317,  and 
Alkylene  Imines,  p.  334,  as  well  as  the  strain  theory  of  v.  Baeyer  in  the  introduction 
to  the  carbocyclic  derivatives,  Vol.  II.). 


A.   SATURATED  HYDROXYMONO-CARBOXYLIC  ACIDS,    HYDROXY- 
PARAFFIN    MONOCARBOXYLIC    ACIDS 

a-Hydroxy-  acids. 

(1)  Gly collie  Acid,  Hydroxyacetic  Acid  [Ethanol  Acid],  CH2.OH.- 
COOH,  m.p.  80°,  occurs  in  unripe  grapes  and  in  the  green  leaves  of 
Virginia  creeper,  Ampelopsis  hederacea. 

History. — Glycollic  acid  was  first  obtained  in  1848  by  Strecker  from  amino- 
acetic  acid  or  glycocoll — hence  the  name — according  to  the  sixth  method  of 
formation  (p.  358).  In  1856  Debus  discovered  it  together  with  glyoxal  and 
glyoxylic  acid  among  the  oxidation  products  obtained  from  ethyl  alcohol  by  the 
action  of  nitric  acid.  Wtirtz  in  1857  observed  its  formation  in  the  oxidation  of 
etkylene  glycol,  and  KekuU  in  1858  showed  how  it  could  be  made  by  boiling  a 
solution  of  potassium  chloracetate  (A.  105,  286  ;  comp.  B.  16,  2414 ;  A.  200, 
75;  B.  26,  R.  606). 

It  is  also  produced  by  the  action  of  potassium  hydroxide  on  glyoxal 
(p.  346) ;  by  the  reduction  of  oxalic  acid  method  of  formation  (No.  2, 
p.  357),  and  from  diazoacetic  ester  (method  of  formation  No.  7).  Its 
nitrile  results  when  hydrocyanic  acid  acts  on  formaldehyde  (method  No. 
9),  and  is  converted  by  hydrochloric  acid  into  glycollic  acid.  It  is  also 
formed  with  hexamethylene  tetramine  when  formaldehyde  is  warmed 
with  KNC  (C.  1900,  I.  402).  It  also  appears  in  the  oxidation  ol 
glycerol  and  dextrose  by  silver  oxide. 

Glycollic  acid  crystallizes  from  acetone.  It  is  very  soluble  in  water 
and  alcohol.  Diglycollide  and  polyglycollide  (p.  367)  are  produced 
when  it  is  heated.  Nitric  acid  oxidizes  it  to  oxalic  acid.  When  heated 
with  concentrated  sulphuric  acid,  glycollic  acid  decomposes  into 
trioxymethylene  (metaformaldehyde,  p.  199),  carbon  monoxide  and 
water). 

Calcium  Salt,  (CH2OHCO2)  2Ca  -f  3H2O ;  ethyl  ester,  CH2OH.C02C2H5, 
b.p.  160°. 

Trichlorethyl  alcohol  (p.  117)  can  be  regarded  as  being  the 
chloride  of  orthoglycollic  acid. 

(2)  Lactic  Acid  of  Fermentation,  a-Hydroxypropionic  Acid,  Ethyli- 
dene  Lactic  Acid,  [d+l]  Lactic  Acid  [2-PropanolAcid],CH3CH(OH)CO2H, 
m.p.  18°,  b.p.12  120°  (B.  28, 2597),  is  isomeric  with  p-hydroxypropionic 
acid,  hydracrylic   acid,   Opropanol  acid],   CH2OH.CH2CO2H,  which 
will  be  discussed  later  as  the  first  jS-hydroxy-acid. 

Lactic  Acid  is  formed  by  a  special  fermentation,  the  lactic  acid 
fermentation  of  lactose,  sucrose,  gum  and  starch.  It  is,  therefore, 
contained  in  many  substances  which  have  soured — e.g.  in  sour  milk, 


LACTIC  ACID  OF  FERMENTATION  363 

in   sauerkraut,    pickled    cucumbers,    common    (or   lesser)    centaury 
(Erythroca  centaurium),  also  in  the  gastric  juice. 

Methods  of  Formation. — The  acid  is  artificially  prepared  by  the 
methods  already  described :  (i)  from  a-propylene  glycol ;  (2)  from 
pyroracemic  acid ;  (5)  from  a-chloro-  or  bromo-propionic  acid ; 
(6)  from  alanine ;  (9)  from  acetaldehyde  and  hydrocyanic  acid ; 
(13)  by  heating  isomalic  acid,  CH3C(OH)(COOH)2  (B.  26,  R.  7). 

Other  methods  of  formation  are :  the  action  of  heat  on  dextrose  or  sucrose 
with  water  and  2-3  parts  of  barium  hydroxide  at  160°  ;  prolonged  contact  of 
hexoses  with  dilute  sodium  hydroxide  solution  (B.  41,  1009)  ;  the  interaction  of 
pentoses,  such  as  arabinose  and  xylose  with  warm  potassium  hydroxide  solution 
(B.  35,  669) ;  heating  a-dichloracetone,  CH8.CO.CHC12,  with  water  at  200°,  and 
oxidation  of  acetol  (p.  341),  all  depend  on  the  transformation  of  pyroracemic 
aldehyde. 

Lactic  Acid  Fermentation. — This  fermentation  is  induced  in  sugar  solutions 
by  a  particular  ferment,  the  lactic  acid  bacillus,  Bacillus  acidi  lacti,  which  is 
present  in  decaying  cheese.  It  proceeds  most  rapidly  at  temperatures  ranging 
from  35°  to  45°  (C.  1897,  II.  338).  It  is  noteworthy  that  the  bacillus  is  very  sensitive 
to  free  acid.  The  fermentation  is  arrested  when  sufficient  lactic  acid  is  produced, 
but  is  again  renewed  when  the  acid  is  neutralized.  Therefore,  zinc  or  calcium 
carbonate  (C.  1897,  II.  20,  937)  is  added  at  the  beginning,  and  the  lactic  acid 
thus  obtained  either  as  the  calcium  or  zinc  salt.  Should  the  fermentation  con- 
tinue for  some  time,  the  lactic  will  pass  into  butyric  fermentation,  the  insoluble 
calcium  lactate  will  disappear,  and  the  solution  will  at  last  contain  calcium 
butyrate  (comp.  n-Butyric  Acid,  p.  259).  On  the  formation  of  lactic  acid  as 
an  intermediate  product  in  the  fermentation  of  dextrose  to  alcohol  and  COa,  see 
B.  37,  421  ;  A.  349,  125. 

History. — Scheele  (1780)  discovered  lactic  acid  in  sour  milk.  In  1847  Liebig 
demonstrated  that  the  sarcolactic  acid  found  by  Berzelius  (1808)  in  the  fluids  of 
the  muscles  was  different  from  the  lactic  acid  of  fermentation.  Wurtz  (1858) 
described  the  formation  of  fermentation  lactic  acid  from  a-propylene  glycol  and 
air  in  the  presence  of  platinum  black,  and  recognized  that  it  was  a  dibasic  acid. 
Kolbe  (1859)  obtained  lactyl  chloride  by  the  action  of  PC16  on  calcium  lactate. 
This  body  is  identical  with  chloropropionyl  chloride,  and  lactic  acid  is  therefore 
monobasic  and  must  be  considered  as  hydroxypropionic  acid.  Later  (1860) 
Wurtz  called  it  a  diatomic,  monobasic  acid,  meaning  to  indicate  thereby  that  one 
of  the  two  typical  hydrogen  atoms  is  more  basic  than  the  other.  "  But  it  is  much 
more  significant  when  KekuU  declares  that  it  is  simultaneously  an  acid  and  an 
alcohol "  (B.  20,  R.  948).  Strecker  was  the  first  to  synthesize  the  acid  from 
synthetic  amidolactic  acid  or  alanine,  which  had  also  been  prepared  by  him 
through  the  interaction  of  hydrazonic  acid  and  aldehyde  ammonia. 

Fermentation  lactic  acid  is  a  syrup  soluble  in  water,  alcohol  and 
ether,  and  is  optically  inactive  (C.  1905,  II.  1527).  Placed  in  a  desic- 
cator over  sulphuric  acid,  it  partially  decomposes  into  water  and  its 
anhydride.  When  distilled  it  yields  lactide  (p.  367),  aldehyde,  carbon 
monoxide  and  water. 

Heated  to  130°  with  dilute  sulphuric  acid,  it  decomposes  into  alde- 
hyde and  formic  acid ;  when  oxidized  with  KMnO4,  it  yields  pyro- 
racemic acid ;  whilst  with  chromic  acid,  acetic  acid  and  carbon  dioxide 
are  formed.  Heated  with  hydrobromic  acid,  it  changes  to  a-bromo- 
propionic  acid. 

Hydriodic  acid  at  once  reduces  it  to  propionic  acid,  and  PC15 
changes  it  into  chloropropionyl  chloride  (p.  360). 

Lactates. — The  sodium  salt,  CH8CH(OH)CO,Na,  is  an  amorphous  mass.   When 
heated  with  metallic  sodium,  disodium  compound,  CH3CH(ONa)CO2Na,  results  ; 
*  'urn  salt,  (CaH,O8)aCa+5H,O,  is  soluble  in  ten  parts  of  cold  water,  and  ia 


calci 


364  ORGANIC  CHEMISTRY 

very  readily  dissolved  by  hot  water;  zinc  salt,  (C3H5O3)2Zn+3H2Ol  dissolves  in 
58  parts  of  cold  and  6  parts  of  hot  water;  iron  salt,  (C3H6O3)2Fe+3H2O. 

The  chloride  of  ortholactic  acid,  CH3CH(OH)CC13,  m.p.  50°,  b.p.  161°, 
has  already  (p.  118)  been  referred  to  as  trichlorisopropyl  alcohol.  It 
is  also  obtained  from  chloral  by  means  of  methyl  magnesium  iodide, 
and  constitutes  the  soporific  Isopral.  With  sodium  ethoxide  it  forms 
ethyl  a-ethyl  lactate  (p.  366)  (C.  1904,  I.  636  ;  1905,  I.  344  ;  B.  40, 
212). 

The  Optically  Active  Lactic  Acids. 

The  optically  inactive,  fermentation  lactic  acid  contains  an  asym- 
metric carbon  atom  indicated  in  the  formula  CH3.CH(OH)C02H  by 
the  small  star.  The  acid  can  be  resolved  by  strichnine,  morphine, 
or  quinine,  into  two  optically  active  components,  —  dextro-lactic  (d-) 
acid  and  laevo-lactic  (/-)  acid,  —  possessing  similar  but  opposite  rotary 
power.  The  strychnine  salt  of  the  Isevo-acid  crystallizes  out  first, 
whilst  the  quinine  salt  of  the  dextro-acid  is  obtained  first  (B.  24,  R. 
794  ;  C.  1906,  I.  1150  ;  II.  499). 

It  must  be  noticed  again  here,  that  those  optically  inactive  compounds 
which  can  be  split  into  two  optically  active  isomers  or  can  be  formed  from 
these,  are  referred  to  as  racemic  [d+\~\  modifications  (comp.  p.  56). 

On  mixing  solutions  of  equal  quantities  of  laevo-  and  dextro-lactate 
of  zinc,  the  zinc  salt  of  fermentation  lactic  acid  will  be  produced,  and, 
being  more  insoluble,  will  crystallize  out.  The  dextro-modification 
will  remain,  if  Penicillium  glaucum  is  permitted  to  grow  in  the  solution 
of  inactive  ammonium  lactate  (B.  16,  2720),  whilst  the  laevo-rotatory 
modification  is  produced  in  the  breaking  down  of  a  sucrose  solution 
by  Bacillus  acidi  Icevolactici  (B.  24,  R.  150). 

The  active  lactic  acids  are  connected  with  the  active  a-bromo- 
propionic  acids  (p.  288)  in  the  following  manner  :  df-bromopropionic 
acid  with  potassium  hydroxide  solution  gives  ^-lactic  acid  ;  silver 
carbonate,  however,  produces  the  /-acid  ;  the  /-bromopropionic  acid 
behaves  vice  versa  (comp.  Walden's  Inversion,  p.  55  ;  and  B.  100, 


d-Bromopropionic  acid  -  >•  <f-Lactic  acid 


KOH  A 


.     Q 


/-Lactic  acid    -  —  —  >-  /-Bromopropionic  acid 

^-Alanine  (^-a-aminopropionic  acid,  p.  389)  yields,  with  nitrous 
acid,  ^-lactic  acid.  This  provides  a  link  between  ^-lactic  acid  and 
tartaric  acid,  wherefrom  the  probable  configuration  for  d-  and  /-lactic 
acid  is  obtained  (comp.  also  p.  31  ;  against  this,  however,  B.  41, 
894): 

COOH  COOH 

H  H—  C-OH 

CH,  CH, 

rf-Lactic  Acid.  -Lactic  Acid. 

On  ^-alanine,  /-serine,  ^-glyceric  acid,  etc.,  see  B.  50,  3718. 
Sarcolactic    Acid,    Dextro-lactic   Acid,  Paralactic   Acid,  was    dis- 
covered in  1808  by  Berzelius  in  the  fluid  of  the  muscles,  and  shown  by 


HO—  C— 


HYDROXYVALERIC  ACIDS  365 

Liebig  (1848)  to  be  different  from  the  lactic  acid  of  fermentation.  It 
is  present  in  different  animal  organs,  and  is  most  conveniently  obtained 
from  Liebig's  beef-extract. 

Sarcolactic  acid  is  also  formed  during  butyric  fermentation  (p.  259) 
by  the  granulo-bacillus  and  other  butyric  ferments  (C.  1900,  I.  777). 

Dextro-  and  laevo-lactic  acid,  m.p.  26°  approx.,  are  very 
hygroscopic  bodies.  Alkali  converts  the  /-acid  very  rapidly  into  the 
[d+l]  modification,  whilst  the  ^-acid  is  changed  more  slowly  (C. 
1904,  II.  641). 

The  rotation  of  an  approximately  1-24  per  cent,  solution  of  the 
crystallized  acid  in  water  is  ±2-24°  (C.  1906, 1.  1150). 

The  dextro-  and  laevo-lactates  of  zinc  crystallize  with  2  molecules 
of  water  (C8H5O8)zZn4-aH^O.  For  other  salts,  see  B.  29,  R.  899. 
Zinc  ^-lactate  rotates  the  plane  of  polarization  to  the  left,  whilst  the 
Mactate  rotates  it  to  the  right:  [a]$=±8'6°. 

Homologous  a-Hydroxy-aeids. — The  homologous  a-hydroxy-acids  are,  from 
the  very  nature  of  things,  either  secondary  or  tertiary  alcohol  acids.  Gly collie 
acid  is  the  only  primary  a-alcohol  acid.  (a)  The  secondary  alcohol  acids  are 
generally  formed  (i)  from  the  corresponding  a-halogen  fatty  acids  (method  5)  ; 
(2)  nucleus-synthetic,  from  aldehydes  and  hydrocyanic  acid,  and  subsequent 
saponification  of  the  nitriles  of  the  hydroxy-acids  by  means  of  hydrochloric  acid 
(method  9).  (6)  The  tertiary  hydroxy-acids  result — 

(1)  From  the  oxidation  of  dialkyl  acetic  acid  (general  method  3). 

(2)  Upon  treating  a-ketone  alcohols  with  alkalis  and  air  (method  8,  p.  358). 

(3)  By  the  action  of  hydrocyanic  acid  and  hydrochloric  acid  on  ketones 
(method  9). 

(4)  When  zinc  and  alkyl  iodides  react  with  oxalic  ester  (method  II,  p.  358). 

(5)  From  a-ketone-acid  esters  and  magnesium  alkyl  halides  (C.  1902,  II.  1359). 
Hydroxybutyrie  Acids. — Four  of  the  five  possible  isomers    are  known;   two 

of  these  are  a-hydroxy-acids  :  (i)  a-Hydroxybutyric  Acid,  CH3CH2CH(OH)CO2H, 
m.p.  43°,  has  been  resolved  by  brucine  into  its  optically  active  components 
(B.  28,  R.  278,  325,  725).  (2)  a-Hydroxyisobutyric  Acid,  Butyl  Lactic  Acid,  Ace- 
tonic  Acid,  Dimethyl  Oxalic  Acid  [2-Methyl-2-propanol  Acid],  (CH3)2C(OH)COOH, 
m.p.  79°,  b.p.  212°,  is  obtained  from  dimethyl  acetic  acid,  from  acetone  and 
from  oxalic  ester  (see  above) ;  hence  the  names  acetonic  acid  and  dimethyl 
oxalic  acid.  It  is  produced  when  /?-isoamylene  glycol  is  oxidized  by  nitric  acid, 
and  is  obtained  from  a-bromo-  and  a-amidobutyric  acid  as  well  as  from  amyl 
pyroracemate  and  CH3MgI,  and  from  acetone  chloroform.  It  occurs  in  the 
urine  during  acetonuria  (C.  1899,  II.  63). 

Acetone  Chloroform,  (CH3)2C(OH)CC13,  m.p.  91°,  b.p.  167°,  is  obtained  by 
the  union  of  acetone  and  chloroform  in  the  presence  of  alkali  hydroxides.  It  is  a 
derivative  of  a-hydroxyisobutyric  acid,  the  chloride  of  ortho-a-hydroxyisobutyric 
acid  (p.  235)  which  stands  in  the  same  relation  to  a-hydroxyisobutyric  acid  that 
chloroform  does  to  formic  acid.  Aqueous  alkalis  convert  it  into  a-hydroxyl- 
isobutyric  acid  (Willgerodt,  B.  20,  2445  ;  29,  R.  908  ;  C.  1898,  II.  277  ;  1902, 
I.  176).  It  acts  as  an  anaesthetic  and  an  antiseptic. 

In  the  presence  of  phenols  and  sodium  hydroxide  solution,  acetone  and  chloro- 
form yield  a-phenoxyisobutyric  acids,  C,HftOC(CH3)2COOH  (C.  1916,  II.  326). 

a-Hydroxyvaleric  Acids : 

a-Hydroxy-n-valeric  Acid,  CH3.CH2.CH2.CH(OH).CO2H,  m.p.  28-29°  (B.  18, 
R.  79). 

a-Hydroxyisovaleric  Acid,  (CH3)2.CH.CH(OH).CO2H,  m.p.  86°,  is  prepared 
from  dimethyl  pyroracemic  acid  (p.  408)  (A.  205, 28 ;  B.  28,  296;  C.  1902,  I.  251). 

Methyl  Ethyl  Glycottic  Acid,  CC**3>C(OH).CO2H,  m.p.  68°  (A.  204,  18). 

a-HydrpxyeaproiC  Acids,  a-Hydroxy-n-caproic  Acid,  CH3[CH2]3CH(OH)COOH, 
m.p.  61°,  is  prepared  from  a-bromo-  or  a-amino-n-caproic  acid.  a-Hydroxy-iso- 


366  ORGANIC  CHEMISTRY 

caproic  Acid,  Leucic  Acid,  (CH3)2CH.CHaCH(OH)COOH,  m.p.  73°,  is  obtained. 


63°  fc/xl&S,  I.  202).5°  ™-Hydroxy-tert.-butyl  Acetic  Acid,  (CH;j,C.CH(OH)COOH, 
m  p.  87°,  is  obtained  from  trimethyl  pyroracemic  acid  (p.  408)  by  reduction. 

Higher  a-Hydroxy-fatty  Acids:  fl-Diethyl  Ethylidene  Lactic  Acid,  (C2H5)2- 
CH  CH(OH)COOH,  m.p.  82°,  is  prepared  from  y-bromo-y-acetoxy-a-diethyl 
acetoacetic  ester,  (CaH5)2C(COOR)CO.CHBr(OCOCHs),  by  means  of  the  cleaving 
influence  of  dilute  sulphuric  acid  (B.  31,  2953).  a-Hydroxy-n-caprylic  Acid, 
CH8[CH2]6CH(OH)COOH,  m.p.  69-5°,  is  obtained  from  cenanthol.  Di-n-propyl 
Glycottic  Acid.a-Hydroxy-di-n-propyl  Acetic  Acid,  (C3H7)2C(OH)COOH,  m.p.  72°, 
is  prepared  from  butyroiin  (p.  342)  (B.  23,  1273).  Di-isopropyl  Oxalic  Acid, 
a-Hydroxy-di-isopropyl  Acetic  Acid,  (C8H7)C(OH)COOH,  m.p.  111°  (B.  28,2463). 
Di-isobutyl  Glycollic  Acid  (C4H9)2C(OH)COOH,  m.p.  114°.  Methyl  Nonyl  Glycollic 
Acid,  (C9H19)C(CH3)(CH)COQH,  m.p.  46°,  is  obtained  from  methyl  nonyl 
ketone  (C.  1902,  I.  744). 

a-Bromo -fatty  acids  have  yielded  the  following:  a-Hydroxylauric  Acid, 
C18H22(OH)COOH,  m.p.  74°  (C.  1904,  I.  261) ;  a-Hydroxymyristic  Acid,  C]3H26- 
(OH).COaH,  m.p.  51°  (B.  22, 1747) ;  a-Hydroxy palmitic  ^c^,C15H80(OH)CO2H, 
m.p.  82°  (B.  24,  939);  a-Hydroxystearic  Acid,  C17H31(OH)CO2H,  m.p.  85° 
(B.  24,  2388). 

In  the  following  pages  those  a-hydroxy-acid  derivatives  will  be  described 
which  belong  to  glycollic  and  lactic  acids. 

Alkyl  Derivatives  of  the  a-Hydroxy-aeids. 

A  single  a-hydroxy-acid  yields  three  kinds  of  alkyl  derivatives :  ethers,  esters 
and  ether-esters  : 


COOH  COOH  COOC2HS  COOC2H6 

CH2OH  CH2OC2H?  CH2OH  CH2OC2H5. 


Acid.  Acid.  Ester.  Ethyl  Ester. 

(1)  The  alkyl-ethers  of  the  a-hydroxy-acids  are  obtained  (i)  by  the  action  of 
sodium  alcoholates  on  salts  of  the  a-halogen  substitution  products  of  the  fatty 
acids  ;    (2)  by  the  saponification  of  the  dialkyl  ether  esters  or  alkyl  ether  nitriles 
(p.  380)  of  the  a-hydroxy-acids. 

Methyl-ether  Glycollic  Acid,  CH3OCH2.COOH,  b.p.  198°.  Ethyl  Glycollic 
Acid,  b.p.  206-207°;  chloride,  b.p.  128°  (J.  pr.  Ch.  [2]  65,  479  ;  C.  1907,  I.  871). 
a-Ethoxyl Propionic  Acid,  CH3CH(OC2H6).CO2H,  b.p.  with  partial  decomposition 
195-198°.  It  is  split  up  by  means  of  cinchonidine  or  morphine  into  its  two 
optical  components,  which  are  remarkable  for  their  large  rotations. 

(2)  Alkyl  Esters  of  the  a-hydroxy-acids  result  (i)  on  heating  the  free  acids 
with  absolute  alcohol  ;   (2)  when  the  cyclic  double  esters,  the  lactides,  are  heated 
with  alcohols.     Glycollic  Methyl  Ester,  CH2(OH)COOCH3,  b.p.  151°.     Glycollic 
Ethyl  Ester,  b.p.   160°.     Lactic  Methyl  Ester,  CH3CH(OH)CO2CH3,  b.p.   145°. 
Lactic  Ethyl  Ester,  b.p.  154-5°. 

(3)  The  dialkyl-ethyl  esters  of  the  a-hydroxy-acids  are  produced  (i)  when 
sodium  alcoholates   act  on  the    esters  of   a-halogen    fatty  acids  ;    (2)  by  the 
interaction  of  alkylogens  and  the  sodium  derivatives  of  the  alkyl  esters  of  the 
a-hydroxy-acids. 

Methyl  Glycollic  Methyl  Ester,  CH2(OCH3).COOCH8,  b.p.  127°;  ethyl  ester, 
b.p.  131°.  Ethyl  Glycollic  Methyl  Ester,  CH2(O.C2H$)CO.OCH3,  b.p.  148°. 
Ethyl  Glycollic  Ethyl  Ester,  b.p.  152°  (B.  17,  486).  Methyl  Lactic  Methyl  Ester, 
CH,CH(OCH3)COOCH3,  b.p.  135-138°;  ethyl  ester,  b.p.  135-5°.  Ethyl  Lactic 
Ethyl  Ester,  CHS.CH(OC2H5).COOC2H8,  b.p.  155°  (A.  197,  21  ;  B.  40,  212). 

Anhydride  Formation  of  the  a-Hydroxy-Acids. 

Since  the  a-alcohol-acids  possess  the  characteristics  of  both  car- 
boxylic  acids  and  alcohols,  they  are  capable  of  forming  various  types 
of  anhydrides.  These  may  occur  between  the  alcoholic  groups  of  two 
molecules  (dicarboxylated  ethers  or  ether  acids),  between  the  carboxylic 


ANHYDRIDES.     LACTIDES  367 

groups,  between  the  alcoholic  groups  (dihydroxylated  carboxylic 
anhydrides  and  ether  carboxylic  anhydrides],  and,  finally,  between  the 
alcohol  group  of  one  molecule  and  the  carboxylic  group  of  a  second 
(alcohol  ester  acids  or  semilactides  and  cyclic  double  esters  or  lactides]. 
The  best  example  for  examination  is  glycollic  acid. 

r-  °<CH2COOH    Alcoho1  anhydride  of  glycollic  acid :  Diglycollic  Acid. 
2t  HOCH2CO>°    G1ycoUic  anhydride  is  not  known. 

3.  O<p52  r(>>O    Alcohol-  and  acid-anhydride  of  glycollic  acid :    Diglycollic 
2  Anhydride. 

4-  HOCOCH>°  Open  ester  acid  :  Glycollo-glycollic  Acid. 

5-  O<£££?>O    Closed,    cyclic   double   ester   of   glycollic   acid:     Gly 'collide, 

simplest  Lactide. 

Diglycollic  Acid,  the  alcohol  anhydride  of  glycollic   acid,  C4H8O5,  is  formed 
together  with  glycollic  acid  on  boiling  monochloracetic  acid  with  lime,  baryta, 


magnesia,  or  lead  oxide,  and  hi  the  oxidation  of  diethylene  glycol, 

(p.  313).     Diglycollic  acid  crystallizes  with  water  in  large  rhombic  prisms. 

Diglycollic  Anhydride,  O<cH2CO^°'  m'p*  97°'  b>p>  24°°'  is  isomeric  witn 
glycollide.  It  is  obtained  from  glycollic  acid  by  a  simultaneous  alcohol-anhydride 
and  acid-anhydride  formation.  It  also  results  upon  heating  diglycollic  acid,  or 
by  boiling  it  with  acetyl  chloride  (A.  273,  64). 

Dilactylic  Acid,  O(CH8CHCOOH)2,  has  received  little  attention. 

Glycolloglycollic  Acid,  CH2(OH)COOCH2COOH,  generally  termed  glycollic 
anhydride,  and  Lactylolactic  Acid,  CH3CH(OH)COOCH(CH3)COOH,  commonly 
called  lactic  anhydride,  have  not  been  well  studied.  They  are  produced  when 
the  free  a-hydroxy-acids  are  heated  to  100°,  and  constitute  intermediate  steps  in 
the  lactide  formation  (B.  23,  R.  325).  Distillation  of  lactic  acid  produces 
lactyl  lactic  acid,  lactide,  and  also  Lactyl  Acetyl  Lactic  Acid,  CH8CH(OH)COOCH- 
(CH3)COOCH(CH8)COOH,  m.p.  39°,  b.p.  235-240°  (C.  1905,  I.  862). 

Lactides  :  Cyclic  Double  Esters  of  the  a-Hydroxy-acids. 

Diglycollide,  O<™>O,  m.p.  86°,  is  produced  when  polyglycollide  is 


distilled  under  greatly  reduced  pressure.  When  heated  at  the  ordinary  pressure, 
or  if  kept,  it  reverts  to  polyglycollide,  from  which  it  differs  by  its  lower 
melting  point  and  ready  solubility  in  chloroform.  It  combines  readily  with 
water  (A.  279,  45). 

Polyglycollide,  (C2H2O2)x,  m.p.  223°,  is  formed  on  heating  glycollic  acid,  and 
when  dry  sodium  chloracetate  is  heated  alone  to  150°.  It  passes  into  glycollic 
esters  when  heated  with  alcohols  in  sealed  tubes  (A.  279,  45). 


Lactide,  °<COCH(CH  )>O'  m'p'  I25°'  b-p'760  255°'  b>p'18  I38°  (B<  28' 
2595),  results  on  heating  lactic  acid  under  diminished  pressure.  It  can  be 
recrystallized  from  chloroform  (A.  167,  318;  B.  25,  3511  ;  28,  2595).  d-  and 
l-Lactide,  m.p.  95°  (C.  1906,  I.  1329).  The  optical  rotation  of  the  lactic  acids  is 
increased  greatly  by  lactide  formation.  Homologous  lactides,  see  B.  26,  263 ; 
A.  279  100. 

COO  v 
Cyclic  Ether  Esters. — Glycollic  Methylene  Ester,   \          yCH2,  is  obtained  from 

CH2OX 

glycollic  acid  and  formaldehyde  (C.  1901,  II.  1261).     Glycollic  Ethylene  Ester, 
COOCH2 

|      ,  m.p.  31°,  b.p.  214°  (B.  27,  2945). 
CH2OCHg 

COO, 

Methylene  Lactate,  /CH2,  b.p.  153°  (B.  28,  R.  180), 

CHgCHO' 


368  ORGANIC  CHEMISTRY 

coov 

Lactic  Ethylidene  Ester,  >CH.CH8,   b.p.    151°,    is    produced    when 

CHgCHCK 

lactic  acid  and  acetaldehyde  are  heated  to  160°.     Its  hexachloro-derivative  is 
chloralide  (below). 

Acid  Esters  of  the  a-Hydroxy-acids. 

Nitrogly collie  Acid,  m.p.  54°,  results,  together  with  nitroglycollyl  glycollic  acid, 
NO2OCHtCOOCH2COOH,  from  glycollic  acid  and  nitrosulphuric  acid. 

Nitrolactic  Acid,  CH3CHO(NOa)COOH,  is  a  yellow  liquid,  decomposing  at  the 
ordinary  temperature  into  oxalic  and  hydrocyanic  acids  (B.  12,  1837  ;  C.  1903, 
II.  488  ;  1904, 1.  434).  Mono-halogen  acetic  acid  (p.  287)  and  a-halogen  propionic 
acid  (p.  288)  are  looked  on  as  being  haloid  acid  esters  of  a-hydroxy-acids. 

Acetyl  Glycollic  Acid,  CHaO(COCH3)COOH,  m.p.  67°,  b.p.12  145°,  is  obtained 
from  glycollic  acid  and  acetic  anhydrides;  chloride,  b.p.14  54°;  ethyl  ester, 
CH2O(COCH3)COOCaH5,  b.p.  179°.  Acetyl  Lactic  Acid,  CH3CH(OCOCH3)- 
COOH,  m.p.  57-60°,  b.p.n  127°,  is  prepared  from  lactic  acid  and  acetyl 
chloride;  chloride,  b.p.n  56°  (B.  36,  466  ;  37,397!;  88,719;  €.1905,1.1373). 

Halogen  a-Hydroxy-acids. 

8-Monohalogen  Ethylidene  Lactic  Acids.— fi-Chlorolactic  Acid,  CH2C1CH- 
(OH)CO2H,  m.p.  78°.  fi-Bromolactic  Acid,  CH2BrCHOHCO2H,  m.p.  89°. 
p-Iodolactic  Acid,  CH2ICH(OH)CO2H,  m.p.  100°.  These  three  acids  have  been 
prepared  by  adding  hydrogen  chloride,  bromide  or  iodide  to  epihydrin  or  glycidic 

acid,  CH2CH(O)CO2H. 

/J-Chlorolactic  acid  is  also  formed  from  monochloraldehyde  by  the  action  of 


hydrocyanic  acid  and  by  the  oxidation  of  epichlorhydrin,  CHaCH(O)CH2Cl,  and 
a-chlorhydrin,  CH2C1CH(OH).CH2OH,  with  concentrated  HNO,  ;  as  well  as  by 
the  addition  of  hypochlorous  acid  to  acrylic  acid  (together  with  a-chlorhydra- 
crylic  acid). 

Silver  oxide  converts  it  into  glyceric  acid  ;  when  reduced  with  hydriodic  acid 
it  becomes  jS-iodopropionic  acid.  Heated  with  alcoholic  potassium  hydroxide 
it  is  again  changed  to  epihydric  acid  (see  above),  just  as  ethylene  oxide  is  obtained 
from  glycol  chlorhydrin  (p.  317). 

Higher  halogen  substitution  products  of  the  a-hydroxy-acids  have  been 
prepared  by  the  progressive  treatment  of  halogen  aldehydes,  like  di- 
chloraldehyde,  chloral,  bromal,  and  trichlorobutyric  aldehyde,  with 
hydrocyanic  acid  and  hydrochloric  acid.  Trichlorolactic  acid  has 
been  the  most  thoroughly  studied. 

B-DichlorolacticAcid,  CHCla.CH(OH).COaH,  m.p.  77°. 

j3-Trichlorolactic  Acid,  CC13.CH(OH)CO2H,  m.p.  105-110°,  is 
soluble  in  water,  alcohol  and  ether.  Alkalis  easily  change  it  into 
chloral,  chloroform  and  formic  acid.  Zinc  and  hydrochloric  acid 
reduce  it  to  dichlor-  and  mono-chloracrylic  acids  (p.  294). 

Because  trichlorolactic  acid  yields  chloral  without  difficulty,  it  is  converted 
quite  readily,  by  different  reactions,  into  derivatives  of  chloral,  and  also  of 
glyoxal,  probably  by  decomposition  into  dichloraldehyde  and  CO2.  It  forms 
glyoxime  with  hydroxylamine,  and  glycosin  with  ammonia  (p.  346,  and  B.  17, 
1997). 

.  Trichlorolactic  Ethyl  Ester,  CC13CH(OH)COOC2H6,  m.p.  66°,  b.p.  235°,  is 
prepared  from  chloral  cyanhydrin  with  alcohol  and  sulphuric  or  hydrochloric 
acid  (B.  18,  754). 

Chloralide,  Trichlorethylidene  Trichlorolactic   Ester,  CC13.CH<CQ  >CH.CCla, 

m.p.  114°,  b.p.  272°,  was  first  prepared  by  heating  chloral  with  fuming  sulphuric 
acid  to  105°,  and  subsequently  when  trichlorolactic  acid  was  heated  to  150°  with 


HYDRACRYLIC  ACID  369 

excess  of  chloral.  When  heated  to  140°  with  alcohol,  it  breaks  up  into  trichloro- 
lactic  ester  and  chloral  alcoholate  (Wallach,  A.  193,  i).  Chloral  also  unites  with 
lactic  and  other  hydroxy-acids,  glycollic,  malic,  salicylic,  etc.,  forming  compounds 
very  similar  to  that  with  trichlorolactic  acid,  known  as  chloralides  (A.  193,  i). 

Tribromolactic  Acid,  CBr3.CH(OH)CO2H,  m.p.  141-143°,  unites  with  chloral 
and  bromal  to  corresponding  chloralides  and  bromalides. 

Trichlorovalerolactic  Acid,  CHsCClaCHCl.CH(OH).CO2H,  m.p.  140°  (A.  179,  99). 

j3-Hydroxycarboxylic  Acids. 

Generally  the  /Miydroxycarboxylic  acids,  when  heated,  part  with 
water  and  become  converted  into  unsaturated  olefine  carboxylic  acids  : 

—  H2O 

CH2OH.CH2.CO2H  -  >  CH2=CHCO2H. 
Ethylene  Lactic  Acid  or  Hydracrylic  Acid.  Acrylic  Acid. 

In  the  case  of  the  higher  homologues  of  ethylene  lactic  acid,  when 
water  is  eliminated,  both  a/3-  and  j8y-olefine  carboxylic  acids  (B.  26, 
2079)  result. 

a-Dialkyl  ^-Hydroxy-acids  and  their  esters  are  prepared  from  the 
dialkyl  acetoacetic  esters  by  reduction,  and  from  aldehydes,  a-bromo- 
dialkyl  acetic  esters  by  zinc.  Those  which  possess  no  hydrogen 
atom  in  the  a-position  free  to  take  part  in  the  splitting  off  of  water 
decompose  in  various  ways  :  when  heated,  some  are  converted  into 
a  mixture  of  aldehydes  and  dialkyl  acetic  acids  ;  others  yield  semi- 
lactides,  such  as  the  a-hydroxy-acids  (p.  366)  (C.  1904,  I.  1134)  : 

CH3CH(OH)C(C2H5)2COOH=CH3CHO+CH(C2H5)2C09H 

a-Diethyl-/3-hydroxybutyric  Acid.  Diethyl  Acetic  Acid. 

CH2(OH)C(CH3)2COOH 
Hydroxypivalic  Acid. 

-  >  CH2(OH)C(CH8)2COO[CH2C(CH3)2COO]4CHa.C(CH3)2COOH 

The  esters  of  such  acids  containing  free  hydrogen  atoms  attached 
to  a  carbon  atom  in  the  y-position  react  with  P2O5  in  a  benzene  solu- 
tion and  form  jSy-olefine  carboxylic  acids  ;  in  other  cases  atomic 
wandering  occurs,  and  aj8-olefine  carboxylic  acids  result  (pp.  293, 
371)  (C.  1906,  1.  999  ;  II.  318). 

jS-Hydroxyacids  are  produced  (i)  in  the  oxidation  of  primary-secondary  and 
primary-  tertiary  glycols  ;  (2)  (p.  357)  by  the  reduction  of  j8-ketone  carboxylio 
esters  (secondary  hydroxy-acids);  and  (3)  on  boiling  jSy-  or  A2-olefine  carboxylic 
acids  with  sodium  hydroxide.  Furthermore,  zinc  and  the  esters  of  the  mono- 
halogen  fatty  acids  —  e.g.  bromisobutyric  ester—  combine  with  aldehydes  (isobutyl 
aldehyde)  to  form  secondary  j3-hydroxy  -acids,  and  with  ketones  to  form  tertiary 
0-hydroxy-acids  (B.  28,  2838,  2842  ;  C.  1906,  1.  999  ;  II.  318).  In  these  reactions 
the  following  stages  can  be  recognized  :  — 

I.  CH2Cl.COaR'+Zn=CHa(ZnCl)COOR' 

- 

II.  CH2(ZnCl)C02R'  +  (C2H5)aCO 

III.  / 


Ethylene  Lactic  Acid,  Hydracrylic  Acid  [3-Propanol  Acid], 
CH2(OH).CH2.CO2H,  is  isomeric  with  ethylidene  lactic  acid  or  the  lactic 
acid  of  fermentation,  and  is  obtained  (i)  by  the  oxidation  of  trimethy- 
lene  glycol  ;  (2)  from  /Modopropionic  acid,  or  j8-chloropropionic  acid, 
with  moist  silver  oxide  ;  (3)  from  acrylic  acid  by  heating  with  aqueous 

VOL.  I.  2   B 


37o  ORGANIC  CHEMISTRY 

sodium  hydroxide  to  100° ;  (4)  by  the  saponification  of  ethylene 
cyanhydrin  with  hydrochloric  acid.  This  reaction  completes  the 
synthesis  of  ethylene  lactic  acid  from  ethylene  : 

CHaCN  CHaCOaH 


CH2OH  '  CH.OH 


>CH.( 


The  free  acid  forms  a  non-crystallizable,  thick  syrup.  When 
heated  alone,  or  when  boiled  with  sulphuric  acid  (diluted  with  I  part 
H2O),  it  loses  water  and  forms  acrylic  acid  (hence  the  name  hydra- 
crylic  acid). 

Hydriodic  acid  again  changes  it  to  /Modopropionic  acid.  It  yields 
oxalic  acid  and  carbon  dioxide  when  oxidized  with  chromic  acid  or 
nitric  acid. 

The  sodium  salt,  CH^OHiCHjCC^Na,  m.p.  142-143°,  and  the  calcium  salt, 
(CtH5O3)2Ca+2HaO,  m.p.  anhydrous  140-150°,  when  heated  above  their  melting 
points  pass  into  the  corresponding  acrylates.  The  zinc  salt,  (CaHtO3)2Zn-f4HaO, 
is  soluble  in  water  and  alcohol,  whereas  the  latter  precipitates  zinc  salts  of 
the  isomeric  acids.  fi-Amyloxypropionic  Acid,  CgHjjOCHjCHjCOOH,  b.p.?0 
140°,  yields  the  diamyl-ether  of  tetramethylene  glycol,  when  its  sodium  salt  is 
electrolyzed  (p.  315)  (C.  1905,  I.  1698). 

0-Hydroxybutyric  Acid,  [3-Butanol  Acid],  CH3CH(OH)CHaCOaH,  is  formed 
(i)  by  the  oxidation  of  aldol  (p.  338) ;  (2)  by  the  reduction  of  acetoacetic  ester 

§'  .416)  with  sodium  amalgam  ;  (3)  from  a-propylene  chlorhydrin,  CH3CH(OH)- 
3,C1,  by  the  action  of  KNC  and  subsequent  hydrolysis  of  the  cyanide.  It  is 
a  thick  oil  and  is  volatile  in  steam.  Heat  decomposes  it  into  water  and  crotonic 
acid,  CH3.CH :  CHCOOH.  Conversely,  crotonic  ester  unites  with  alcohol  in 
the  presence  of  CaH$ONa  to  form  /J-ethyoxybutyric  ester,  CaH6O.CH(CH3)CH3- 
COaR  (B.  33,  3329).  The  racemic  acid  is  split  by  means  of  its  quinine  salts  ;  the 
/two-rotatory  component  [a]D=— 24-9°  is  separated  out,  and  the  dextro-rotatory 
component  is  obtained  from  the  mother  liquor.  An  optically  active  /J-hydroxy- 
butyric  acid  has  been  isolated  from  diabetic  urine  (B.  18,  R.  451). 

B-Hydroxyi$obutyric  Acid,  HOCHaCH(CH3).COaH,  is  not  known. 

p-Hydroxy-n-valeric  Acid,  CH3CH2CH(OH).CH8COaH  (A.  283,  74,  94). 
a-Methyl  fi-Hydroxybutyric  Acid  CH,CH(OH)CH(CH3)CO2H  (A.  250,  244). 
a-Ethyl  Hydracrylic  Acid,  is  a  syrup:  ethyl  ester,  b.p.,8  96°,  is  obtained  from 
trioxymethylene  and  o-bromobutyric  acid  in  benzene  solution  with  zinc  (C.  1905, 
II.  45,  540).  p-Hydroxyisovaleric  Acid,  (CH3)aC(OH)CH2.COaH,  results  when 
isobutyl  formic  acid  is  oxidized  with  KMnO4  (A.  200,  273).  a-Dimethyl  Hydra- 
crylic Acid,  Hydroxypivalic  Acid,  HO.CHaC(CH,)aCOOH,  m.p.  124°  ;  ethyl  ester, 
b.p.,t  86°,  is  obtained  from  trioxymethylene,  bromisobutyric  ester  and  zinc 
(C.  1902,  I.  643).  Acetoxypivalic  chloride  (C.  1908,  I.  1531). 

p-Hydroxy-n-caproic  Acid,  CH3CHaCHaCH(OH)CH2CO2H,  is  formed  on 
boiling  hydrosorbic  acid  with  sodium  hydroxide  (A.  283,  124).  a-Ethyl  p- 
Hydroxybutyric  Acid,  CH3CH(OH)CH(CaH,)CO2H  (A.  188,  240).  a-Methyl  B- 
Hydroxyvaleric  Acid,  CH,CH2CH(OH)CH(CHa)CO2H  (B.  20,  1321). 

p-Hydroxyisocaproic  Acid,  (CH?)aCHCH(OH)CHaCOaH  (B.  29,  R.  667). 
ftp-Methyl  Ethyl  Hydracrylic  Acid  is  obtained  by  oxidation  of  methyl  ethyl 
allyl  carbinol  (C.  1900,  I.  1069),  a-Methyl  p-Ethyl  Hydracrylic  Acid  is  a  syrup. 
a-Methyl  a-Ethyl  Hydracrylic  Acid,  m.p.  56*.  a-Propyl  Hydracrylic  Acid  is  a 
syrup.  a-Isopropyl  Hydracrylic  Acid,  m.p.  64°.  aafi-Trimethyl  Hydracrylic 
Acid,  m.p.  31°,  b.p.lf  148°,  is  obtained  as  an  ester  (method  of  formation,  No.  12, 
P-  358). 

p-Hydroxyisoheptylic  Acid,  (CH3)aCHCHaCH(OH)CH2CO2H,  m.p.  64°  (A. 
283,  143). 


LACTONES  371 

fi-Methyl  Propyl  Ethylene  Lactic  Acid,  (CH8)(C8H7)C(OH)CHaCOaH,  is  pro- 
duced  in  the  oxidation  of  methyl  allyl  propyl  cardinal  (J.  pr.  Ch.  [2]  23,  267). 

p-Diethyl  Ethylene  Lactic  Acid,  (CaHB)aC(OH)CHaCOaH,  results  from  the 
oxidation  of  diethyl  allyl  carbinol  (J.  pr.  Ch.  [2]  23,  201)  (p.  124).  a-Methyl 
Ethyl  p-Hydroxybutyric  Acid,  CH8CH(OH)C(CH8)(C2H6)COaH  (A.  188,  266). 
Tetramethyl  Ethylene  Lactic  Acid,  (CH3)aC(OH)C(CH8)aCO2H.  m.p.  152°,  is  pre- 
pared from  acetone  bromisobutyric  ester  and  zinc.  It  yields  CO2  and  dimethyl 
isopropyl  carbinol  when  heated.  The  ester  and  PaO6  yield  dimethyl  isopropenyl 
acetic  acid  (B.  28,  2829  ;  C.  1906,  I.  909).  a-Dimethyl  fi-Ethyl  Hydt 'acrylic  Acid, 
C2H6CH(OH)C(CH,)aCOOH,  m.p.  103°  (C.  igoi.I.  1196).  B-Hydroxyiso-octylic 
Acid,  (CH3)2CHCH2CHaCH(OH)CHaC02H,  m.p.  36°  (A.  283,  287). 

a-Methyl  Propyl  p-Hydroxybutyric  Acid,  CH,CH(OH)C(CH8)(C8H7)COaH  (A. 
226,  288).  a-Diethyl  p-Hydroxybutyric  Acid,  CH8CH(OH)C(C2H6)aCO2H  (A.  201, 
65  ;  266,  98).  a-Dimethyl  p-Isopropyl  Ethylene  Lactic  Acid,  (CH8)aCH.CH(OH).- 
C(CH3)a.CO2H,  m.p.  92°  (B.  28,  2843),  is  obtained  also  by  oxidation  of  the  corre- 
sponding glycol  (p.  316)  or  aldol  (p.  373)  (C.  1902,  I.  461). 

The  y-  and  8-Hydroxy-acids  and  their  Cyclic  Esters,  the  y-  and 
8-Lactones. — The  y-  and  8-hydroxy-acids  are  distinguished  from  the 
a-  and  j3-hydroxy-acids  *  by  the  fact  mentioned  (p.  362)  that  they 
are  capable  of  forming  simple  cyclic  esters,  when  the  carboxyl  group 
enters  into  reaction  with  the  alcoholic  hydroxyl  group.  This  is  a 
reaction  that  is  accelerated  by  mineral  acids  in  the  case  of  the  forma- 
tion of  the  ordinary  fatty  acid  esters.  The  cyclic  esters  of  the  y-  and 
S-hydroxy-acids  are  called  y-Lactones  and  8-Lactones.  In  the  first 
there  is  a  chain  of  four,  in  the  second  a  chain  of  five  carbon  atoms 
closed  by  oxygen.  They  sustain  the  same  relation  to  the  oxides  of 
the  y-  and  8-glycols,  and  to  the  anhydrides  of  the  y-  and  8-dicarboxylic 
zcids,  that  the  open  carboxylic  esters  bear  to  the  ethers  of  the  alcohols 
md  fatty  acid  anhydrides.  Suppose,  for  example,  that  a  hydrogen 
itom  has  been  removed  from  each  methyl  group  in  the  formulae  of 
ithyl  ether,  acetic  ethyl  ester  and  acetic  anhydride,  and  the  methylene 
•esidues  are  then  joined  to  each  other,  we  then  arrive  at  the  formulae 
>f  tetramethylene  oxide,  y-butyrolactone  and  succinic  anhydride. 
Che  following  scheme  represents  these  relations  : 

CH3.CH2,  CH8CO   .  CH3C(X  o 

CH3.CH2^U  CH3.CH2^U  CH3CO^U 

Ethyl  Ether,  Acetic  Ethyl  Ester.  Acetic  Anhydride. 

CHa.CH,v  aCH2CO     v  CH2CCk 

•  CH2.CH/  j5CH2CH2y/  CH2C(X 

Tetramethylene  Oxide.  y-Butyrolactone.  Succinic  Anhydride. 

This  lactone  formation  occurs  more  or  less  easily,  depending  upon 

he  constitution  of  the  y-hydroxy-acids.  The  very  same  causes  which 

ifluence  the  anhydride  formation  with  saturated  and  unsaturated 

icarboxylic  acids  (q.v.),  exert  their  power  with  the  y-hydroxy-acids. 

t  has  been  seen  "  that  increasing  magnitude  or  number  of  hydro- 

I  irbon  residues  in  the  carbon  chains  closed  by  oxygen  favours  the  in- 

•  *amolecular  splitting-off  of  water  among  the  y-hydroxy-acids  "  (B.  24, 

J  237).    When  the  y-hydroxy-acids  are  separated  from  their  salts  by 

\  lineral    acids   they   break    down,    especially   on    waiming,    almost 

.      *  The  lactone  of  a  /3-hydroxy-acid  is  exemplified  by  asym.-dimethyl  malic 
.ctone  (q.v.). 


372  ORGANIC  CHEMISTRY 

immediately  into  water  and  lactones.  It  is  only  when  the  latter  are 
boiled  with  alkali  carbonates  that  they  are  converted  into  salts  of  the 
hydroxy-acids.  This  is  more  readily  accomplished  through  the  agency 
of  the  alkali  hydroxides.  The  y-lactones  are  characterized  by  great 
stability,  being  only  partially  converted  into  hydroxy-acids  by  water, 
after  protracted  boiling,  whereas  those  of  the  S-variety  gradually 
absorb  water  at  the  ordinary  temperature  and  soon  react  acid  (B. 
16,  373). 

History.  —  The  first  (1873)  discovered  aliphatic  lactone  was  butyrolactone, 
obtained  by  Saytzeff,  who,  however,  regarded  it  as  the  dialdehyde  of  succinic 
acid.  Erlenmeyer,  Sr.  (1880),  expressed  the  opinion  that  lactones  could  only 

exist  when  they  contained  the  group  C  —  C  —  C  —  COO,  which  is  present,  as  is  well 
known,  in  the  anhydrides  of  succinic  acid  (B.  13,  305).  Almost  immediately 
afterwards  /.  Bredt  demonstrated  that  isocaprolactone,  from  pyroterebic  acid, 
was  in  fact  a  y-lactone  (B.  13,  748).  Fittig,  as  the  result  of  a  series  of  excellent 
investigations,  established  the  genetic  relations  of  the  lactones  to  the  hydroxy- 
acids  and  unsaturated  acids,  and  taught  how  this  class  of  bodies  could  be  produced 
by  new  methods.  E.  Fischer  has  shown  that  polyhydroxylactones  play  an 
especially  important  r61e  in  the  synthesis  of  the  various  varieties  of  sugar. 

The  general  methods  of  formation  of  the  y-hydroxycarboxylic  acids 
and  their  cyclic  esters  —  the  y-lactones  : 

(1)  By  the  reduction  of  the  y-ketone  carboxylic  acids  with  sodium 
amalgam  : 

CH3CO.CH?CH2COOH+2H=CH3CH(OH).CH2CH2COaH. 

Laevulinic  Acid.  y-Hydroxyvaleric  Acid. 

(2)  From  the  y-halogen  fatty  acids  :    (a)  by  distillation,  when  the 
lactones  are  immediately  produced  : 

ClCHaCHaCH2COaH  -  >  CHaCH2CHaCOO+HCl  ; 

(b)  by  boiling  them  with  water,  or  with  alkali  hydroxides,  or  carbon- 
ates. In  the  latter  case  y-lactones  are  even  produced  in  the  cold. 

(3)  From  unsaturated  acids  in  which  the  double  union  occurs  in 
the  f$y-  or  yS-position,  that  is,  from  the  A2-(£y)-  or  A8-(yS)-  unsaturated 
acids  : 

(a)  by  distillation  ; 

(b)  by  digestion  with  hydrobromic  acid,  when  an  addition  and 
separation  of  hydrogen  bromide  occur  ; 

(c)  by  digestion  with  dilute  sulphuric  acid  (B.  16,  373  ;  18,  R.  229  ; 
29,  1857)  : 

CHa=(*HCH2CH2COaH  -  >  CH3CHCH2CH2COO 

Allyl  Acetic  Acid.     '  y-Valerolactone. 

(4)  By  the  decomposition  of  y-lactone  carboxylic  acids  into  y-lactones 
and  C02,  by  distillation,  whereby  the  isomeric  unsaturated  acids  are 
also  produced  (pp.  292,  300)  : 


Terebic  Acid.  Isocaprolactone. 

By  similar  reactions  lactones  can  be  formed  by  decomposition  of  the  con-! 
densation  product  of  glycol  halogenhydrin  (p.  319),  (a)  with  sodium  aceto- 
acetic  ester,  and  (b)  sodium  malonic  ester. 


LACTONES  373 

(5)  Reduction  of  the  derivatives  of  dicarboxylic  acids  leads  to  the  formation 
of  glycols  (conformably  with  method  of  formation  56,  p.  310).  Alcohol  acids 
are  formed  as  intermediate  products  during  reduction  ;  in  the  cases  of  esters, 
chlorides,  or  anhydrides  of  the  succinic  and  glutaric  acid  series,  reduction  with 
sodium  or  aluminium  amalgam,  or  with  sodium  and  alcohol,  gives  rise  to  a  5-50 
per  cent,  yield  of  y-  and  8-hydroxy-acids  and  y-  and  S-lactones  respectively. 


CH2—  OX  CH2—  CHa.  CH2—  CH2OH 

>0  -  >  |  >O  -  >  | 

CH3—  CCK  CH2—  CO  '  CH2—  CH2OH 

Succinic  Anhydride.  Butyrolactone.  Tetramethylene  Glycol. 

CH'<£H;^>O  —  *  CH^-^X)  —  >  CH.<gf  £gHjg" 
Glutaric  Anhydride.  fi-Valerolactone.  Pentamethylene  Glycol. 

Since  it  is  possible  to  prepare  the  half-nitrile  of  the  higher  dicarboxylic  acids 
by  means  of  potassium  cyanide,  and  to  convert  these  again  into  lactones,  these 
reactions  constitute  a  method  for  the  synthesis  of  higher  lactones  out  of  the  lower 
members.  Asym.-alkyl  succinic  acids  and  asym.-alkyl  glutaric  acids  when 
reduced  yield  in  the  main  the  two  possible  lactones  (B.  36,  1200  ;  C.  1904,  I.  925  ; 
1905,  II.  755). 

Nucleus-synthetic  Methods  of  Formation  : 

(6)  The  action  of  zinc    alkyls    on    the  chlorides  of    dibasic    acids,  or    of 
magnesium  alkyl  halides  on  y-ketonic  acid  (C.  1902,    II.  1359). 

(7)  KNC  on  y-halohydrins,  and  subsequent  saponification  of  the  resulting 
nitriles. 

Nomenclature.  —  y-Lactones  may  be  viewed  as  a-,  j8-,  and  y-alkyl 
substitution  products  of  butyrolactone,  and  may  be  named  accord- 
ingly ;  thus,  y-methyl  butyrolactone  for  valerolactone  : 

JH2.CH2.CH2COO  CH3.(*H.CH2.CH2.COO 

The  "  Geneva  names  "  terminate  in  "  olide  "  ;  thus,  butyrolactone 
=[Butanolide]  ;  valerolactone  =[i,4-peiit2inolide]. 

Properties  of  the  y-  and  S-Lactones.  They  are  usually  liquid 
bodies,  easily  soluble  in  water,  alcohol,  and  ether.  They  possess  a 
neutral  reaction,  and  a  faintly  aromatic  odour,  and  can  be  distilled 
without  decomposition.  The  alkali  carbonates  precipitate  them 
from  their  aqueous  solution  in  the  form  of  oils. 

Reactions.  —  (i)  They  are  partially  converted  into  the  corresponding 
hydroxy-acids  when  boiled  with  water.  A  state  of  equilibrium  arises 
here,  which  is  much  influenced  by  the  number  of  alcohol  radicals  con- 
tained in  the  y-lactones.  (2)  The  lactones  are  changed  with  difficulty 
by  the  alkali  carbonates  into  salts  of  the  corresponding  hydroxy-acids 
(B.  25,  R.  845),  whereas  the  alkali  hydroxides  and  barium  hydroxide 
solution  effect  this  more  readily.  (3)  Many  y-lactones  combine  with 
the  halogen  acids,  forming  the  corresponding  y-halogen  fatty  acids  ; 
others  do  not  do  this.  In  the  latter  the  lactone  union  is  easily  severed 
on  allowing  hydrochloric  or  hydrobromic  acid  to  act  on  the  lactones 
in  the  presence  of  alcohol.  Then  the  alkyl  ethers  of  the  corresponding 
y-chloro-  and  y-bromo-fatty  acids  are  formed  (B.  16,  513).  Lactones 
are  converted  into  the  esters  of  hydroxy-acids  by  heating  them  with 
sulphuric  acid  in  alcoholic  solution  (B.  33,  860). 

(4)  The  y-lactones  unite  with  ammonia,  but  there  is  no  separation  of  water 
(P-  378)-  Similarly,  with  hydrazine,  which  gives  characteristic  crystalline  addition- 
products,  easily  split  up  into  hydrazine  and  lactone  (C.  1905,  I.  1221). 


374  ORGANIC  CHEMISTRY 

(5)  Sodium  and  alcohol  reduce  the  lactones  to  glycols. 

(6)  Potassium  cyanide  unites  with  the  formation  of  potassium  salts  of  the 
nitrile-carboxylic  acids. 

(7)  The  lactones  condense  under  the  influence  of  sodium  and  sodium  alcoholate 
to  compounds  which  give  up  water  when  treated  with  acids  to  form  substances 
composed  of  two  lactone  residues.     When  boiled  with  bases,  these  bodies  are 
converted  to  hydroxycarboxylic  acids,  which  split  off  carbon  dioxide,  forming 
oxetones  (q.v.),  derivatives  of  dioxyketones  : 

CH8.CH.CH2                 ,CH2.CHt  -H2O 

0—CO      *          > OCH.CH3 


CH2— CH2  /CH,— CH2  -CO2     CH3CH 

I  >C/  I  •< I 

CH.CH O       X) CH.CH,  OHH 

y-Lactones. 

Butyrolactone  [Butanolide],  CHa.CH2.CH2.COO,  b.p.  206°,  has  been 
obtained  (i)  by  allowing  sodium  amalgam  and  glacial  acetic  acid  to  act 
on  succinyl  chloride  in  ethereal  solution  (A.  171,  261 ;  B.  29, 1192) ; 
(2)  from  j3-formyl  propionic  acid  (p.  402)  by  reduction ;  (3)  frombutyro- 
lactone  carboxylic  acid  (q.v.),  by  the  splitting-off  of  CO2  (B.  16, 
2592) ;  (4)  by  the  distillation  of  y-chlorobutyric  acid  (B.  19,  R.  13)  ; 
(5)  from  oxethyl  acetoacetic  ester  (the  reaction  product  of  ethylene 
chlorhydrin  and  acetoacetic  ester)  by  decomposing  it  with  barium 
hydroxide  (B.  18,  R.  26) ;  (6)  by  treating  y-phenyl  hydroxybutyric 
acid  with  hydrobromic  acid  (B.  29,  R.  286). 

Lactones,  C5H,Oa;   y-ValeroIactone,  y -Methyl    Butyrolactone,   [i,4-Pentano- 

lide],  CH,.CH.CH2.CH2.COO,  b.p.  206°,  occurs  in  crude  wood  vinegar,  and  may 
be  prepared  (i)  by  the  reduction  of  laevulinic  acid,  CHSCO.CH2CH2CO2H  (A.  208, 
104) ;  (2)  by  boiling  allyl  acetic  acid  with  dilute  sulphuric  acid  ;  (3)  when 
y-bromovaleric  acid  is  boiled  with  water;  (4)  on  heating  y -hydroxypropyl 
malonic  lactone  to  220°  C.  (A.  216,  56) ;  (5)  and  in  small  quantities  when  methyl 
paraconic  acid  is  distilled  (A.  255, 25).  Dilute  nitric  acid  oxidizes  y-valerolactone 
to  ethylene  succinic  acid,  whilst  HI  converts  it  into  n- valeric  acid. 

a-M 'ethyl  Butyrolactone,  CH2CH2CH(CH,)COO,  b.p.  201°,  is  obtained  from 
pyrotartaric  chloride  or  anhydride  by  reduction  (B.  28,  10 ;  29,  1194  ;  C.  1905, 

II.  755). 

Lactones:  C6H10O2. 

Caprolactones.    y-Ethyl    Butyrolactone,    y-n-Caprolactone,    [i,4-Hexanolide], 

CH8.CH2CHCH2CH2COO,  b.p.  220°,  is  formed  by  the  general  methods  2,  3, 
and  4.  It  also  appears  in  the  reduction  of  gluconic  acid,  metasaccharic  acid 
and  galactonic  acid  by  hydriodic  acid  (B.  17,  1300 ;  18,  642,  1555). 

a-Ethyl  Butyrolactone,  b.p.  219°,  is  prepared  from  ethyl  succinic  anhydride 
and  from  a-ethyl  a-ethoxyacetoacetic  ester. 

py-Dimethyl  Butyrolactone,  b.p.  209°,  is  obtained  from  jS-acetobutyric  acid. 

aa-Dimethyl  Butyrolactone,  b.p.  202°,  is  formed,  together  with  its  isomer 
ftp-Dimethyl  Butyrolactone,  by  reduction  of  unsym.-dimethyl  succinic  ester  as 
anhydride  (C.  1904,  I.  925  ;  II.  587). 

Isocaprolaetone,  y-Dimethyl  Butyrolactone,  (CH3)2CCH2CH2COO,  m.p.  7°, 
b.p.  207°,  is  produced  together  with  pyroterebic  acid  in  the  distillation  of  terebic 
acid.  (See  general  method  4,  p.  372.)  Pyroterebic  acid  itself  passes  on  long 
boiling  into  isocaprolactone.  It  can  also  be  obtained  from  isobutyric  aldehyde, 
malonic  acid  and  acetic  anhydride  (B.  29,  R.  667). 


LACTONES  375 

Lactones;  C7H13O2.   y-n-Propyl  Butyrolactone,  y-n-Heptolactone,,  CH8CH2- 

CH2CHCH2CH2COO,  b.p.  235°,  is  obtained  from  y-bromcenanthic  acid,  from 
n-propyl  paraconic  acid,  and  from  dextrose  carboxylic  acid,  as  well  as  from 
galactose  carboxylic  acid  on  treatment  with  hydriodic  acid  (B.  21,  918).  y-Iso- 

propyl  Butyrolactone,  (CH8)8CH.CHCH2CH2COO,  b.p.  224°,  is  formed  from 
isopropyl  paraconic  acid,  a-  and  fi-Isopropyl  Butyrolactone  are  obtained  from 
isopropyl  succinic  anhydride.  aay-Trimethyl  Butyrolactone,  a-Dimethyl  Valero- 

ylactone,  CHS.CH.CH2C(CH,),COO,  m.p.  52°,  b.p.ia  86°,  may  be  obtained 
from  a-dimethyl  laevulinic  acid  (mesitonic  acid  (q.v.)  and  from  aay-trimethyl 
vinyl  acetic  acid  (C.  1904,  I.  720).  ayy-Trimethyl  Butyrolactone,  m.p.  50°,  is 
prepared  from  ayy-trimethyl  j8-hydroxybutyric  acid  (comp.  p.  369)  (C.  1897,  II. 
572).  a-Ethyl  y-M ethyl  Butyrolactone,  b.p.  219°,  is  prepared  from  a- ethyl  jS- 
acetopropionic  acid  and  ethyl  allyl  acetic  acid,  mode  of  formation,  No.  3  (B.  29, 
l857)-  yy-Ethyl  Methyl  Butyrolactone,  b.p.1§  106°,  is  obtained  from  laevulinic 
ester  and  ethyl  magnesium  halides. 

Lactones:  C,H14O,. 

y-Isobutyl  Butyrolactone  is  prepared  from  isobutyl  paraconic  acid,  a-Propyl 
y-Methyl  Butyrolactone,  b.p.  233°.  a-Isopropyl  y-Methyl  Butyrolactone,  b.p.  224° 
(B.  29,  1857,  2001).  a-Ethyl  py-Dimethyl  Butyrolactone,  b.p.  227°,  is  obtained 
from  a-ethyl  j8-methyl  /?-acetopropionic  acid.  y-Diethyl  Butyrolactone,  b.p.  228- 
233°,  is  prepared  from  succinyl  chloride  and  zinc  ethyl. 

S-Lactones  are  obtained  from  the  corresponding  S-halogen  carboxylic  acids  by 
distillation,  or  from  the  8-keto-carboxylic  acids  (p.  424),  as  well  as  from  glutaric 

esters  or  anhydride  (p.  501)  by  reduction.  B-Valerolactone,  CH8CH2CH2CH2COO, 
b.p.14  114°,  changes  spontaneously  into  a  polymer,  m.p.  48°,  which  is  decom- 
posed by  alkali  into  8 -hydroxy valeric  acid,  as  is  also  the  simple  lactone  (B.  26, 
2574;  36, 1200;  A.  319,367).  B-Methyl8-Valerolactone,S-Caprolactone,Ctll19Ot, 
m.p.  13°,  b.p.  275°.  a-  or  y-Methyl  8-Valerolactone  (B.  36,  1201).  aa-Dimethyl 
8-Valerolactone,  C7H12O2,  b.p.15  105°.  ^-Dimethyl  8-Valerolactone,  m.p.  30°, 
b.p.  225°  (C.  1905,  II.  753).  y-Ethyl  ^-Methyl  8-Valerolactone,  b.p.  255°  (A.  216, 
127;  268,  117). 

e-Hydroxy-carboxylic  Acids  and  hydroxy-acids  containing  a  still  more  remote 
position  of  the  alcoholic  CH-group  show  no  further  tendency  to  lactone-formation. 
They  seem  rather  to  split  off  water  like  the  j8-hydroxy-acids,  since  olefine  car- 
boxylic acids  are  obtained  from  the  corresponding  amino-carboxylic  acids  with 
nitrous  acid,  together  with  or  instead  of  the  hydroxy-acids  (A.  343,  44). 

However,  e-Laetones  have  been  obtained  by  the  oxidation  of  certain  terpene 
ketones  with  permonosulphuric  acid  (Caro's  acid).  fi-Methyl  c-Isopropyl  c- 

Caprolactone,  C8H7kHCH8CH2CH(CH8)CH?COO,  b.p.1?  129°,  m.p.  4-8°  and  47°. 
according  to  the  geometrical  isomer.  It  is  obtained  from  menthone  (Vol.  II.). 
The  two  isomers  yield  hydroxy-acids,  one  fluid  and  the  other,  m.p.  65°  ;  but  only 
one  e-keto-acid  is  obtained  by  oxidation.  Tetrahydrocarvone  (Vol.  II.)  similarly 
treated  yields  fi-Isopropyl  e-Methyl  e-Caprolactone,  b.p.21  156°.  Methyl  Cyclo- 
hexanone  (Vol.  II.)  gives  rise  to  a  lactone,  which,  on  breaking  down,  passes  into 
methyl  e-hydroxycaproic  acid.  Suberone  (Vol.  II.)  appears  to  give  a  ^-lactone  which 
passes  into  ^-Hydroxy osnanthylic  acid,  HOCH2[CH2]BCOOH,  on  decomposition 
(B.  33,  858). 

c-Hydroxycaproic  Acid,  HO[CH2]6.COOH  ;  phenyl  ether,  C«H,O[CH2],COOH, 
m.p.  71°,  is  obtained  by  adding  potassium  cyanide  to  e-chloramyl  phenyl  ether 
and  hydrolyzing  the  resulting  nitrile  (B.  38,  965). 

lo-Hydroxyundecylic  Acid,  HOCH2[CH2]tGOOH,  m.p.  70°,  is  obtained  from 
cu-bromundecylic  acid  and  silver  oxide.  Oxidation  converts  it  into  nonane 
dicarboxylic  acid  (C.  1901,  II.  1043).  g-Hydroxystearic  Acid,  CtH17CH(OH)- 
[CHjJgCOOH,  m.p.  83°,  is  produced  from  oleic  acid  through  iodo-  or  sulpho- 
stearic  acid  (p.  377).  If  oleic  acid  is  heated  with  zinc  chloride  it  is  converted 
into  the  so-called  stearolactone,  C18H82Oa,  probably  y-tetradecyl  butyrolactont 
(C.  1903,  I.  1404).  i^-Hydroxybehenic  Acid,  CtH1T.CH(OH)C12H,4COOH,  m.p. 
90°  (C.  1908,  I.  2019). 


376  ORGANIC  CHEMISTRY 

Sulphur  Derivatives  of  the  Hydroxy-acids : 

Only  the  mercaptan  carboxylic  acids  and  their  reaction  products 
will  be  considered  here.  These  are  acids  which  at  the  same  time 
possess  the  nature  of  a  mercaptan.  They  are  obtained  as  oils,  with  a 
disagreeable  odour,  and  are  miscible  with  water,  alcohol,  and  ether. 

1.  Mercaptan  Carboxylic  Acids  are  prepared  (i)  from  halogen-fatty  acids 
and  KSH  ;     (2)  the  xanthogen-fatty  acids  resulting  from  potassium  xantho- 
genate  (q.v.)  and  chloro-fatty  acids,  are  decomposed  by  ammonia  into  mercaptan- 
carboxylic  acid  and  xanthogen  amide  (B.  39,  732  ;   A.  348,  120) : 

ClCH2COOK-fKSH=HSCH,COOK+KCl 
CaH6OCS.SCH(CH8)COONH4+NH,=HSCH(CH8)COONH4+C2H6OCS.NHa. 

(3)  The  mercaptan-  or  thio-carboxylic  acids  are  easily  oxidized  to  disulphides, 
such  as  (HOOCCH2)2S2,  which  may  also  be  prepared  directly  from  halogen-fatty 
acids  and  potassium  polysulphides ;  on  reduction,  the  mercaptan  carboxylic 
acids  are  re-formed  (6.1907,  I.  856  ;  1908,  I.  1221). 

These  bodies  tend  to  form  complex  salts. 

Thioglyeollic  Acid,  [Ethanethiol  Acid],  HS.CH2COOH,  m.p.  -—16-5°,  b.p.18 
103°,  is  obtained  from  monochloracetic  acid  and  potassium  hydrogen  sulphide  ; 
and  from  thiohydantoin,  when  heated  with  alkalis  (A.  207,  124).  On  adding 
ferric  chloride  to  its  solution  an  indigo-blue  coloration  is  obtained.  It  is  a  dibasic 

acid.  (Conductivity,  B.  39, 736.)  The  barium  salt,  S.CH2COOBa+3H2O,  dissolves 
with  difficulty  in  water  ;  ethyl  ester,  b.p.17  55°  ;  amide,  m.p.  52°.  On  being 
heated,  it  yields  the  thioglycollic  acid  thiogly  collide  (SCH2CO)X,  m.p.  about  80°. 

a-Thiolactic  Acid,  CH3CH(SH)CO2H,  m.p.  10°,  b.p.14  99°,  is  prepared  from 
pyroracemic  acid  (p.  407)  and  sulphuretted  hydrogen ;  also,  together  with 
cysteine,  a-amino-/?-thiopropionic  acid  (q.v.)  (C.  1903,  I.  15),  from  horn  (keratin) 
by  decomposition  with  hydrochloric  acid.  fi-Thiolactic  Acid,  HS.CH8CH2CO2H, 
m.p.  16  8°,  b.p.16  11°,  D20  =  i-2i8. 

a-Thiobutyric  acid,  b.p.19  118-122° ;  a-Thioisobutyric  acid,  m.p.  about  47°, 
b.p.16  102°. 

The  first  product  of  reaction  of  KSH  and  y-chlorobutyronitrile  is  probably 
Dithiobutyrolactone,  which  loses  H2S  and  condenses  further  to  the  red  coloured 
Trithiodibutyrolactone,  C8H10S3,  m.p.  116°.  Its  structure  is  probably  analogous 
to  that  of  the  condensation  ^production  of  the  lactone  with  sodium  ethoxide 
(p.  374)  (B.  34,  3387). 

2.  a-Alkyl  Sulphide  Carboxylic  Acids  are  obtained  from  the  interaction  of 
a-halogen  fatty  acids  and  sodium  mercaptides.     Ethyl  Sulphide  Acetic  Acid, 
C2H6S.CH2COOH,  m.p.  -87°,  b.p.n  118°  ;    D20  1-1518  (B.  40,  2588). 

3.  a-Mercaptal  Carboxylic  Acids  result  from   the   action   of  a-thio-acids  on 
aldehydes.     Ethylidene  Dithiogly collie  Acid,  CH8CH:(SCH2.COOH)2,  m.p.  107°. 

4.  a-Mercaptol  Carboxylic  Acids  result  from  a-thio-acids  and  ketones  in  the 
presence  of  zinc  chloride  or  HC1. 

Dimethyl  M ethylene  Dithioglycollic  Acid,  (CH8)2C:(SCH2COOH)2,  m.p.  126°. 
5-  a-Sulphide  Dicarboxylie  Acids  are  produced  when  K2S  acts  on  a-halogen 
fatty  acids. 

Thipdiglyeollic  Acid,  S(CH2CO2H)a,  m.p.  129°,  corresponds  in  composition 
with  digly collie  acid  (p.  367),  and  under  like  conditions  forms  a  cyclic  anhydride, 
which  is  both  a  sulphide  and  a  carboxylic  anhydride.  Thiodiglycollic  Anhydride, 

S<^CH2CO->°'  m'P'  I02°»  b-P-io  I58°  (B-  27,  3059).  a-Thiodilactylic  Acid, 
S[CH(CH8)C02H]2,  m.p.  125°.  y-Thiodibutyric  Acid,  m.p.  99°  (B.  25,  3040). 
nsym.-Sulphtde  Dicarboxylie  Acids  are  obtained  from  the  disodium  salts  of  the 
mercaptan  carboxylic  acids  and  sodium  halogen  fatty  acids  in  aqueous  solution 
(B.  29,  1139). 

6.  Bisulphide  Dicarboxylie  Acids  are  readily  produced  in  the  oxidation  of 
the  mercaptan  carboxylic  acids  in  the  air,  or  with  ferric  chloride  or  iodine. 
Dithiodiglycollic  Acid,  S2(CH2CO,H)2,  m.p.  100°.  a-Dithiodilactic  Acid,  S2[CH- 
m.p.  141°.  p-Dithiodipropionic  Acid,  S,(CH8CH2COOH)a,  m.p. 


SULPHUR  DERIVATIVES  OF  THE  HYDROXY-ACIDS    377 

155°  (A.  339,  351).  Trisulphide  Acetic  Acid,  S3(CH2COOH)2,  m.p.  124°.  Tetra- 
sulphide  Acetic  Acid,  S4(CHaCOOH)2,  m.p.  113°  (A.  859,  81). 

COOH 
7.  Hydroxysulphine  Carboxylic  Acids.  —  The  free  bodies  —  e.g.  \ 

CH2S(CH3)aOH, 

are  unstable.  They  split  off  water  and  yield  cyclic  sulphinates,  which  are  con- 
stituted similarly  to  the  cyclic  ammonium  compounds,  and  are  called  thetines. 
This  name,  from  the  contraction  of  thio  and  betaine,  is  intended  to  express  the 
analogy  between  their  derivatives  and  betaine  (B.  7,  695  ;  25,  2450  ;  26,  R. 
4°9)  : 


™  co° 

CH,-S<£H».  Dimethyl  Thetin,  ;  iH  j,(CH,,,,  betaine  (p.  330). 

The  thetines  are  feeble  bases.  Their  hydrobromides  are  produced  when 
methyl  sulphide,  ethyl  sulphide,  and  sodium  thiodiglycollate  are  brought  into 
action  with  o-halogen  fatty  acids  —  e.g.  chloracetic  acid  and  o-bromopropionic  acid. 


Dimethyl  Thetine,  (CH3)2SCH2COO,  is  deliquescent. 

Methyl  Ethyl  Thetine,  QC^3>S<CQa>CO,  contains    an  asymmetric  sulphur 

atom,  and  is  resolved  into  its  two  forms  by  means  of  its  salts  with  camphor-sul- 
phonic  acid  and  bromocamphor-sulphonic  acid:  d-chloroplatinate,  [a]D=+4'5* 
(C.  1900,  II.  623).  

Dimethyl  Thetine  Dicarboxylic  Acid,  (HO.OC.CH2)2S.CH2.COO,  m.p.  157- 
158°.  Diethylene  Disulphide  Thetine  (C.  1899,  II.  1105).  Further  compounds, 
B.  33,  823. 

Selenetines,  see  B.  27,  R.  801. 

8.  Sulphone  Carboxylic  Acids  are  produced  by  the  action  of  alkyl  sulphinates 
on  esters  of  halogen  fatty  acids,  and  resemble  the  ketone  Carboxylic  acids  (q.v.). 
Ethyl   Sulphone   Acetic   Acid,   C2H6SO2.CH2CO2H.     Ethyl   Sulphone   Propionic 
Acid,  C2H6SO2.CH2CH2CO2H  (B.  21,  89,  992).     By  oxidizing  the  sulphide,  corre- 
sponding with  the  sulphones  with  KMnO4,  there  are  obtained :  Sulphone  Diacetic 
Acid,  O8S(CH2CO2H)a,  m.p.  182°.     a- Sulphone  Dipropionic  Acid,  O2S[CH(CH3).- 
CO2H]a,  m.p.  155°  (B.  18,  3241).     Sulphone  diacetic  acid  resembles  acetoacetic 
ester  in  many  respects.     For  mixed  sulphone-di-fatty  acids  see  B.  29,  1141. 

9.  a-Sulphocarboxylic  Acids.     The  sulpho-acids  of  the  fatty  acids  are  pro- 
duced by  methods  similar  to  those  employed  with  the  alkyl  sulphonic  acids  : 

(1 )  By  the  action  of  sulphur  trioxide  on  the  fatty  acids,  or  by  acting  with 
fuming  sulphuric  acid  on  the  anhydrides,  nitriles,  or  amides  of  the  acids  (J.  pr. 
Ch.  [2]  73,  538  ;  C.  1905,  I.  1309). 

(2)  By  heating  concentrated  aqueous  solutions  of  the  salts  of  the  mono- 
substituted  fatty  acids  with  alkali  sulphites. 

(3)  By  the  addition  of  alkali  sulphites  to  unsaturated  acids  (B.  18,  483). 

(4)  By  oxidizing  the  thio-acids  corresponding  to  the  hydroxy-acids  with  nitric 
acid. 

(5)  Upon  oxidizing  glycol  sulphonic  acids,  e.g.  isethionic  acid,  with  nitric  acid. 
These  sulpho-acids  are  dibasic  acids,  corresponding  with  malonic  acid  in  their 

chemical  behaviour.  They  are,  however,  more  stable  towards  heat,  alkalis,  and 
acids. 

Sulpho-acetic  Acid,  HO3S.CH2COOH,  is  prepared  by  decomposing  acetone 
trisulphonic  acid  by  means  of  alkali ;  methionic  acid  is  formed  at  the  same  time 
(p.  210)  (C.  1902,  I.  101).  Chlorosulphonic  Acetyl  Chloride,  ClO2S.CHaCOCl, 
b.p.i50  130-135°,  is  converted  into  thioglycollic  acid  by  reduction.  Ethyl 
Sulphonic  Ethyl  Acetic  Ester,  C2H6O3S.CH2COOC2H6,  is  obtained  as  an  oil, 
volatile  with  partial  decomposition.  The  hydrogen  atoms  in  the  CH2-group 
can  be  replaced  by  alkyl  groups,  comparable  to  the  esters  and  amides  of  methionic 
acid  (p.  210),  to  form  acetoacetic  ester  (p.  410)  and  to  malonic  ester  (B.  21, 
1550). 

Sulpho-isobutyric  Acid,  HO3S.C(CH8)2COOH,  is  formed  by  the  interaction 
of  isobutyryl  chloride  or  anhydride  and  concentrated  sulphuric  acid.  The 
barium  salt  ( +  3H2O)  is  less  easily  soluble  in  hot  water  than  in  cold ;  dimethyl  ester, 
m.p.  4°,  b.p.  78-82°  ;  dichloride,  m.p.  10°,  b.p.  55°  (C.  1905,  I.  1309), 


378  ORGANIC  CHEMISTRY 


NITROGEN    DERIVATIVES   OF  THE  HYDROXY- ACIDS 

The  following  classes  of  nitrogen  compounds  are  derived  from 
the  a-hydroxy-acids :  (i)  Amides.  (2)  Imidohydrins.  (3)  Hyclra- 
zides.  (4)  Azides.  (5)  Nitriles.  (6)  Nitro-acids.  (7)  Nitroso-acids. 
(8)  Hydroxylamino-acids.  (9)  Amidoxy-acids.  (10)  Amino-acids. 
(n)  Nitramino-acids.  (12)  Isonitramino-acids.  (i3#)  Hydrazine 
acids.  (136)  Hydrazo-acids.  (14)  Azo-acids. 

The  a-amino-acids  and  their  derivatives  are  of  especial  interest 
from  the  physiological  standpoint,  as  being  decomposition  products  of 
the  proteins. 

1.  Hydroxyamides. — The    o-hydroxyamides    are    produced   (i)  by  treating 
(a)  alkyl  esters  and   (6)  cyclic  double  esters  of  the  lactides  with  ammonia. 
(2)  From  the  a-hydroxynitriles  by  the  absorption  of   water  in  the  presence  of 
a  mineral  acid,  particularly  sulphuric  acid.     They  behave  like  the  fatty  acid 
amides. 

Glyeollamide,  HOCH2CO.NHS,  m.p.  120°,  is  obtained  from  polyglycollide, 
or  from  acid  ammonium  tartronate  when  heated  to  150°.  It  possesses  "a  sweet 
taste. 

Laetamlde,  CH,CH(OH).CONH2,  m.p.  74°. 

a-Hydroxycaprylamide,  CH3(CH2)SCH(OH)CONH2,  m.p.  150°  (A.  177,  108). 
Diglycollic  acid  yields  two  amides  and  a  cyclic  imide  : 

Diglycollamic  Acid,  NH2COCH2OCH2CO2H,  m.p.  135°. 

Diglycollamide,  O(CH2CONH2),,  breaks  down  when  heated  into  ammonia  and 

diglycollimide,  O<£^a'£o>NH,  m.p.  142°.     It  behaves  like  the  imides  of  the 

dicarboxylic  acids,  e.g.  succinimide  (q.v.)  and  tt-glutarimide. 

The  readily  decomposable  additive  products,  arising  from  ammonia  and  the 
y-lactones  (A.  256,  147),  are  regarded  as  being  as  y-hydroxy-acid  amides.  Yet 
they  are  said  to  have  a  constitution  similar  to  aldehyde-ammonia  (A.  259,  143). 
The  additive  product  from  ammonia  and  y-valerolactone  may  have  one  of  the 
following  formulae  : 

CH3CHCH2CH2CONHa    or    CH3.CH.CH2.CH2C<gg*. 

OH  O 1 

The  addition  products  of  hydrazine  and  y-lactones  behave  similarly  :  Hydva- 

ziney-Valerolactone,6.CH(CH3)CHzCH,lC(OH),  m.p.  62°,  also  easily  dissociates 
into  hydrazine  and  lactone  (C.  1905,  I.  1221). 

2.  a-Hydroxy-imldohydrins.    The  imido-ethers  of  the  a-hydroxy-acids,  whose 
salts  are  prepared  in  the  ordinary  way  from   nitriles  by  means  of  alcohols 
and  HC1  (p.  281),  are  hydrolyzed  when  in  the  free  state  by  water,  into  the  imido- 
hydrins.      These  are  isomeric  with  the  corresponding  amides,  although  they 
appear  to  consist  of  a  double  molecule  and  behave  as  electrolytes  in  aqueous 
solution  (B.  30,  998  ;  34,  3142). 

Glycoliminohydrin,      (HOCH2C<Q**)a,  m.p.  160°;     Lactimidohydrin,  m.p. 

135°  ;  Hydroxyisobutyl  Imidohydrin,  m.p.  173°. 

3.  Hydrazides  of  the  Hydroxy-aeids:  Glycol  Hydrazide,  HOCH2CO.NHNH2, 
m.p.  93°,  has  been  prepared  from  benzoyl  or  oxalyl  glycollic  ester  and  hydra- 
zine hydrate  (J.  pr.  Ch.  [2],  51,  365). 

4-  Azides  of  the  Hydroxy-aeids:  Glycol  Azide,  HOCH2.CON3,  is  formed  when 
sodium  nitrite  acts  on  the  hydrochloride  of  glycol  hydrazide.  It  crystallizes 
from  ether  (J.  pr.  Ch.  [2],  52,  225). 

5.  Nitriles  of  the  Hydroxy-aeids. 

The  nitriles  of  the  a-hydroxy-acids  are  the  additive  products 
obtained  from  hydrocyanic  acid  and  the  aldehydes,  and  ketones. 


NITROGEN  DERIVATIVES  OF  THE  HYDROXY-ACIDS  379 

The  aldehydes  yield  nitrites  of  secondary  hydroxy-acids.  Formalde- 
hyde is  an  exception  in  this  respect,  for  it  gives  rise  to  the  nitrile  of  a 
primary  hydroxy-acid, — gly collie  acid. 

The  ketones  yield  nitriles  of  tertiary  hydroxy-acids. 

CH3CH:0+HNC=CH8CH<Q^  Nitrile  of  lactic  acid  (p.  362). 
(CH3)8C:O+HNC=(CH8)aC<Q^  Nitrile  of  acetonic  acid  (p.  365). 

These  nitriles  of  the  a-hydroxy-acids  have  been  called  the  cyan- 
hydrins  of  the  aldehydes  and  ketones.  They  result  by  the  reaction 
of  the  aldehyde  and  ketone  bisulphite  compounds  (pp.  207,  225}  with 
potassium  cyanide  (B.  38,  214  ;  39, 1224,  1856). 

Many  of  the  anhydrous  substances  boil  without  decomposition, 
especially  under  reduced  pressure  ;  but  many  break  down  upon  the 
evaporation  of  their  aqueous  solution,  and  alkalis  resolve  them  into 
their  components.  The  nitriles  of  the  a-hydroxy-acids,  on  the  other 
hand,  under  the  influence  of  mineral  acids,  e.g.  hydrochloric  acid  and 
sulphuric  acid,  first  take  up  one  molecule  of  water  and  change  to 
a-hydroxy-acid  amides  (see  above),  then  a  second  molecule  of  water, 
and  form  the  ammonium  salts  of  the  a-hydroxy-acids,  which  are  imme- 
diately decomposed  by  mineral  acids  (p.  277). 

When  heated  with  P2O5  they  change  into  olefine  carboxylic  nitriles  ;  with 
PCI  6  into  chloroparaffin  carboxylic  nitriles  (C.  1898,  II.  22,  662).  Ammonia 
causes  the  formation  of  water  and  amino-nitriles  (p.  381).  Cyanacetic  ester 
and  the  a-hydroxy-acid  nitriles  produce  water  and  derivatives  of  ajS-dicyano- 
propionic  acids,  R,C(CN).CH(CN)COaC2H5  (C.  1906,  II.  1561). 

Aldehyde  Cyanhydrins. 

Gly  collie  Acid  Nitrile  [Ethanol  Nitrile],  HO.CH2CN,  b.p.  183°  with  decomposi- 
tion, b.p.2e  103°  (J-  pr.  Ch.  [2]  65,  189).  Acyl  Glycollic  Nitriles  are  prepared 
from  chloracetic  nitrile  with  the  sodium  or  potassium  salts  of  the  fatty  acids 
(C.  1904,  II.  1377).  Fprmyl  Gycollic  Acid  Nitrile,  HCO2CH2CN,  b.p.  173°,  and 
Acetyl  Glycollic  Acid  Nitrile,  b.p.  180°,  result  also  fromglycol  aldoxime  and  acetic 
anhydride,  and  are  decomposed  by  ammoniacal  silver  oxide  into  AgCN  and 
formaldehyde  (C.  1900,  II.  313).  Ethers  of  glycollic  nitrile  are  prepared  from 
chloromcthyl  alkyl  ethers  and  silver,  mercury,  or  copper  cyanide : 
2CH3OCH2Cl-fHg(CN)2=2CH3OCH2CN+HgCl2. 

Methoxyacetonitrile,  b.p.  120° ;  Ethoxyacetonitrile,  b.p.  135°  (C.  1907,  I. 
400,  871). 

Ethylidene  Lactic  Acid  Nitrile,  Aldehyde  Cyanhydrin,  CH3CH(OH)CN, 
b.p.  30  102°  ;  ethyl  ether,  CH3CH(OC2H6)CN,  b.p.  88°,  is  prepared  from  cyanogen 
chloride  and  ethyl  ether  (B.  28,  R.  15) ;  acetyl  ester,  CH3CH(OCOCH3)CN,  b.p. 
169°  (B.  28,  R.  109) ;  a-Hydroxyisovaleric  Acid  Nitrile,  (CH3)2CH.CH(OH)CN, 
decomposes  at  135°,  a-Hydroxycaprylic  Acid  Nitrile,  (Enanthol  Hydrocyanide, 
CHS[CH2]5CH(OH)CN. 

Halogen  Substitution  Products  of  the  Aldehyde  Cyanhydrins  (A.  179,  73)  : 
Chloral  Cyanhydrin,  CC13CH(OH)CN,  m.p.  61°,  boils  with  decomposition  at 
215-230°.  Tribromolactic  Acid  Nitrile,  CBr3CH(OH)CN.  Both  compounds 
can  also  be  looked  on  as  trihalides  of  orthotartronic  acid  nitriles.  Trichloro- 
valerolactic  Acid  Nitrile,  CH3CC12CHC1.CH(OH)CN,  m.p.  103°. 

Ketone  Cyanhydrins  :  a-Hydroxyisdbutyric  Acid  Nitrile,  Acetone  Cyanhydrin, 
(CH3)2C(OH)CN,  m.p.— 19°,  b.p.as  82°.  Methyl  Ethyl  Glycollic  Acid  Nitrile. 
(C2H6)(CH3).C(OH)CN,  b.p.20  91°.  Diethyl  Glycollic  Acid  Nitrile,  (C2H5)2.- 
C(OH)CN,  b.p.88  110°.  fi-Chloro-a-hydroxyisobutyric  Acid  Nitrile,  C1CH,C(CHS)- 
(OH)CN,  m.p.22 110°.  Methyl  tert. -Butyl  Glycollic  Acid  Nitrile,  (CH8)3CC(CH3).- 
(OH)CN,  m.p.  94°,  is  prepared  from  pinacoline  (A.  204, 18  ;  B.  14, 1974  ;  39, 1858; 
C.  1906,  II.  596). 


38o  ORGANIC  CHEMISTRY 

Nitrites  of  the  hydroxy-acids  have  been  prepared  from  the  halogen  glycol- 
hydrins  (p.  319)  by  the  action  of  potassium  cyanide.  Ethylene  Cyanhydrin, 
B-Lactic  Acid  Nitrite,  HOCH2CH2CN,  b.p.  220°,  is  also  obtained  from  ethylene 
oxide  and  hydrocyanic  acid.  p-Ethoxybutyronitrile,  CH3CH(OC2H6)CH2CN, 
bp  173°,  is  prepared  from  allyl  cyanide  and  ethyl  alcohol  (B.  29,  1425).  y- 
Methoxybutyronitrile,  CHsO[CHa]3.CN,  b.p.  173°  (B.  32,  948). 

t-Phenoxycapronitrile,  C6H6O[CH2]5.CN,  m.p.  36°,  from  e-chlorocapronitrile 
and  sodium  phenolate  (B.  38,  178). 

The  groups  of  substances,  which  are  dealt  with  in  the  following  sections, 
are  closely  connected  with  one  another  and  with  the  hydroxy-carboxylic  acids. 
When  the  alcoholic  hydroxyl  group  of  the  latter  is  replaced  by  the  groups 
— NOa,  —NO,  — NHOH,  and  — NH2,  a  whole  series  of  nitro-,  nitroso-,  hydroxyl- 
amine-  and  amino-carboxylic  acids  are  produced. 

6.  Nitro-fatty  Acids.  a-Nitro- fatty  Acids  are  only  known  in  the  form  of 
derivatives.  When  potassium  nitrite  acts  on  potassium  chloracetate  there 
is  first  formed  potassium  nitro-acetic  acid  which  decomposes  into  nitromethane 
and  potassium  bicarbonate  (comp.  p.  149) : 

KN02                                         H2O 
CH2C1COOK >  N02CH2C02K >  CH3NO2+KHCO8. 

When  silver  nitrite  and  bromacetic  ester  react,  the  expected  nitro-acetic  ester 
is  replaced  by  two  peculiar  bodies  containing  less  water,  which  are  derivatives 
of  oxaftcacid:  oxalic  ester  nitrile  oxide,  C2H6OCO.CjN:O,  m.p.  m°,  and  bis- 
anhydro-nitro- acetic  ester,  (C2H5OCOCNO)2,  b.p.n  160°,  which  on  reduction 
yields  glycol,  like  a  true  nitro-acetic  ester.  Similarly,  iodo-acetonitrile  and 
silver  nitrite  do  not  yield  nitro-acetonitrile,  but  a  dimolecular  body,  deficient  in 
water,  cyanomethazonic  acid,  which  perhaps  should  be  considered  as  being 
isonitroso-nitro-succinic  acid  nitrile,  NG.C(NOH).C(NOOH)CN  (cornp.  methazonic 
acid,  p.  339)  (B.  34,  870). 

The  real  nitro-acetic  ester,  NO2.CH2.COOC2H5,  b.p.1Q  94°,  is  prepared  from 
nitromalonic  ester,  NO2CH(COOC2H,)2  and  KOH  ;  also  from  o-nitrodimethyl 
acrylic  ester,  (CH3)2C:C(NO2)COOC2H6,  by  the  decomposing  action  of  ammonia  ; 
also,  particularly  easily,  from  acetoacetic  ester  by  the  action  of  concentrated 
nitric  acid  and  acetic  anhydride,  together  with  bis-anhydro-nitro-acetic  ester 
(see  above)  (C.  1904,  II.  640).  Reduction  changes  it  to  hydroxylamino-acetic 
acid  and  glycocoll  (C.  1901,  II.  1259;  comp.  I.  881).  Like  other  nitro-bodies, 
nitro-acetic  acid  forms  salts  (p.  149),  MeOON:CHCO2C2H6.  When  the  ammonium 
salt  is  precipitated  with  mercuric  chloride  a  very  stable  mercury  nitro-acetic  ester, 

O<Qj|^>C.COaC2H6,  is  formed,  which  is  soluble    in    alkalis  and  hydrochloric 

acid,  and  with  bromine  forms  nitrodibromacetic  ester,  NO2CBr2CO2C2H6,  b.p.n 
131-134°  (B.  39,  1956).  Heating  with  ammonia  at  100°  converts  it  into  nitro- 
acetamide,  NO2CH2CONH2,  m.p.  101-102°,  with  decomposition.  This  can  also 
be  formed  by  alkaline  decomposition  of  nitro-malonamide.  Its  silver  salt 
reacting  with  iodo-alkyls  give  0-ethers,  such  as  CH3OON:CHCONHa  and 
C2H6OON:,CHCONH2,  which  decompose  readily  into  aldehyde  and  isonitroso- 
acetamide,  HON:CHCONH2.  Nitrodibromacetamide,  NO2CBr2CONH2,  and 
nitrobromacetamide,  NO2CHBrCONHa,  m.p.  79°  (C.  1906, 1.  910;  B.  37,  4623). 
Nitro-acetonitrile,  NO2CH2CN,  b.p.14  96°,  is  prepared  from  methazonic  acid 
(nitro-acetaldoxime,  p.  339)  and  thionyl  chloride.  With  bromine  it  gives  nitro- 
dibromacetonitrile,  NO2CBr2CN,  b.p,12  58°,  which  is  a  different  body  from 
dibromoglyoxime  peroxide  (p.  250)  (B.  41,  1044). 

Homologues  of  the  a-nitro-fatty  esters,  such  as  a-nitropropionic  ester,  CH3CH- 
(NOa)C02C2H6,  b.p.  190-195°:  a-nitrobutyric  ester,  C2HBCH(NO2)CO2C2H5, 
b.p.20 123°,  are  obtained  from  the  alkyl-nitro-malonic  esters  and  sodium  alcoholate 
(C.  1904,  II.  1600).  a-Nitro-isobutyric  Acid,  (CH8)2C:(NO2)COOH :  nitrile, 
m-P-  53°,  is  obtained  by  oxidation  of  nitroso-isobutyric  nitrile  (p.  381)  with  nitric 
acid  ;  amide,  m.p.  118°. 

^-Nitro-fatty  Acids'.  fi-Nitropropionic  Acid,  NO2CH2CH2CO2H,  m.p.  66°, 
is  prepared  from  /3-iodopropionic  and  silver  nitrite;  ethyl  ester,  b.p.  161-165°. 
B-Nttro-isovaleric  Acid,  (CHs)2C(NO2).CHaCOaH,  is  obtained  together  with 
dwitropropane,  (CH3)aC(NOa)a,  by  the  action  of  nitric  acid  on  isovaleric  acid 
(B.  15,  2324). 


NITROGEN   DERIVATIVES  OF  THE  HYDROXY-ACIDS    381 

7.  Nitroso-fatty  Acids.    From  the  examination  of  the  nitroso-paraffins  (p.  152) 
it  is  clear  that  the  mtro-fatty  acids,  which  contain  the  group  — CH2.NO  or 
=CH.NO,  must  undergo  transformation  into  the  isonitroso-  or  oximido-fatty 
acids,  which  will  be  considered  later  as  derivatives  of  the  aldehyde-  and  ketone- 
acids  respectively  (pp  410,  416,  424).    On  the  other  hand,  oxidation  by  chlorine  of 
hydroxyl-amino-isobutyric  acid  nitrile  (see  below)  yields  the  Nitrile  of  Nitroso- 
isobutyric  Acid,  (CH3)2C(NO)COOH,  m.p.   53°,  to  a  blue  liquid  ;    amide,  m.p. 
158°  with   decomposition ;   ester,  m.p.  89°  ;   amidine,    (CH8)2C(NO)C(NH)NHj, 
is  converted  by  hydrocyanic  acid,  etc.,  into  a  series  of  peculiar  bases  (B.  34, 
1863 ;  36,  1283). 

8.  Hydroxylamino-fatty  Acids.     Their  nitriles  result  from  the  combination 
of  hydrocyanic  acid  with  aldoximes  and  ketoximes  (p.  382)  (B.  29,  65).     Hydroxyl- 
amino-acetic  Acid,  HONH.CHaCOOH,  m.p.  132°,  is  obtained  from  isonitramino- 
acetic  acid  (p.  397)  and  from  nitro-acetic  ester  (see  above),  also  from  isobenzal- 
doxime  acetic    acid    (Vol.   II.)   (B.    29,  667).      a-Hydvoxylaminobutyric    Acid, 
CHS.CH2CH(NHOH)COOH,  decomposes  at  166°  ;    nitrile,  m.p.  86°,  results  from 
propionaldoxime  and  HNC    (B.  26,  1548).       a-Hydroxylamino-isobutyric  Acid, 
(CH3)2C(NHOH)COOH,  is  prepared  from  isonitramino-isobutyric  acid  (p.  397); 
nitrile,  m.p.  98°,  is  produced  from  acetoxime  and  HNC ;    further  derivatives,  see 
B.  34,  1863. 

9.  Amidoxyl-fatty    Acids  are  isomeric  with  the  hydroxylamino-fatty  acids. 
Amidoxyl-acetic  Acid,  NH2OCH2COOH,  is  obtained  by  the  breaking  down  of 
ethyl  benzhydroxime   acetic   acid,    C6H6C(OCaH6):NOCH2COOH.     Homologues, 
see  B.  29,  2654. 

10.  Amido-  or  Ammo-fatty  Acids. 

In  the  amino-acids  the  alcoholic  hydroxyl  of  the  dihydric  acids  is 
replaced  by  the  amido-group  NH2 : 


CH2.OH  CH2.NH, 

CO.OH  CO.OH 

Glycollic  Acid.  Glycolamino-acid. 


It  is  simpler  to  consider  them  as  being  amino-derivatives  of  the 
monobasic  fatty  acids,  produced  by  the  replacement  of  one  hydrogen 
atom  in  the  latter  by  the  amido-group  : 

CH8  CHj.NH, 

CO.OH  CO.OH 

Acetic  Acid.  Aminoacetic  Acid. 

Hence  they  are  usually  called  amino-  or  amido-fatty  acids.* 
The  firm  union  of  the  ammo-group  in  them  is  a  cha- 
racteristic difference  between  these  compounds  and  their  isomeric 
acid  amides.  Boiling  alkalis  do  not  eliminate  it  (similar  to  the 
amines).  Several  of  these  amino-acids  occur  already  formed  in  plant 
and  animal  organisms,  to  which  great  physiological  importance  is 
attached.  They  can  be  obtained  from  proteins  by  heating  the  latter 
with  hydrochloric  acid,  or  alkalis,  or  by  the  action  of  ferments  or 
bacteria.  They  have  received  the  name  alanines  or  glycocolls  from 
their  most  important  representatives. 
.  The  general  methods  in  use  for  preparing  the  amino-acids  are  : 

(i)  The  transposition  of  the  monohalogen  fatty  acids  when  heated 
with  ammonia  (similar  to  the  formation  of  the  amines  from  the  alky- 
logens,  p.  157) : 

*  Modern  and  stricter  nomenclature  reserves  the  term  amido-  for  the  — CONH, 
group. — (TR.) 


382  ORGANIC  CHEMISTRY 

Thus  chloracetic  acid  yields  : 

(CHXOOH  (CH2COOH  (CH2COOH 

N  H  NCHCOOH  N  CH.COOH 

|H  |CH,COOH 

Aminoacetic  Acid.  Imiaodiacetic  Acid.  Nitrilotriacetic  Acid. 

(2)  In  the  action  of  the  halogen  fatty  acids  on  ammonia,  phthal- 
imide  may  be  employed  to  promote  the  reaction,  where  the  halogen 
fatty-acid  esters  are  allowed  to  react  with  potassium  phthalimide, 
after  which  the  amino-acid  is  split  off  by  hydrochloric  acid  at  200°  C.  : 

ClCHaCOOCaH5  m  CO,CtH6    HCl     C02C2H6 


Potassium  Phthalimide.  Phthalyl  Glycocoll  Ester. 

(3)  The  reduction  of  nitro-   and  isonitroso-acids   (p.   380)   with 
nascent  hydrogen  from  zinc  and  hydrochloric  acid  or  aluminium 
amalgam  in  ether  (C.  1904,  II.  1709)  : 

6H 

CH2N02COOC2H6  -  >  CH2NH2C09H 
Nitroacetic  Ester.  Aminoacetic  Acid. 

4H 

(CH3)2CHCH2C(NOH)CO2C2H5  -  ->  (CH3)2CHCH2CH(NH2)COOH 
Isobutyl  Isonitroso-acetic  Ester.  »-Leucine(a-Aminoisocaproic  Acid). 

(4)  Reaction  of  the  cyano-fatty  acids  (q.v.)  with  nascent  H  (Zn 
and  HCl,  or  by  heating  with  HI),  in  the  same  manner  that  the  amines 
are  produced  from  the  alkyl  cyanides  (p.  158)  : 

CN.COOH+2Ha=CH2(NH2)C02H 
Cyanoformic  Acid.  Aminoacetic  Acid. 

This  reaction  connects  the  ammo  -fatty  acids  with  the  fatty  acids 
containing  an  atom  less  of  carbon,  and  also  with  the  dicarboxylic  acids 
of  like  carbon  content,  whose  half  nitriles  are  the  cyano-fatty  acids. 

(5«)  The  nitriles  of  the  a-amino-acids  are  prepared  by  allowing  a 
calculated  quantity  of  ammonia,  in  alcoholic  solution,  to  act  on 
the  hydrocyanic  acid  addition-products  of  the  aldehydes  and  ketones, 
and  then  setting  free  the  hydrochlorides  of  the  a-amino-acids  from 
these  by  means  of  hydrochloric  acid  (B.  13,  381  ;  14,  1965)  : 

HNC  NH.  HCl 

CH8CHO  -  >  CH8CH<gN  -  >  CH,CH<CN  ^  -  >  CH8CH<CO2H 

HNC  NH,  2    HCl 

(CH,)aCO  -  >  (CH8),C<CN  -  ^  (CH8)2C<CN  ^__>.    (CH8)aC<CO2H 

(56)  Nitriles  of  a-amino-acids  can  also  be  synthetically  obtained 
from  the  aldehyde-ammonias  by  means  of  hydrocyanic  acid  ;  also 
from  aldehydes  by  means  of  ammonium  cyanide  (B.  14,  2686)  : 

NH4NC 

CH8CHO. 

Ketones  also  unite  with  ammonium  cyanide  to  form  nitriles  of  the  a-amino- 
dialkyl  acetic  acids  (B.  33,  1900  ;  39,  1181). 

Aldehydes  and  ketones  may,  with  advantage,  be  allowed  to  act  on  a  mixture 
of  potassium  cyanide  and  ammonium  chloride  (B.  39,  1722).  When  potassium 
cyanide  reacts  with  aldehydes  in  bisulphite  solution  (p.  380)  and  is  followed  by 


NITROGEN  DERIVATIVES  OF  THE  HYDROXY-ACIDS    383 

primary  and  secondary  amines,  then  alkyl  and  dialkyl  aminonitriles  are  formed 
(B.  38,  213). 

Hydrocyanic  acid  attaches  itself  similarly  to  the  oximes  (B.  25,  2070),  to  the 
hydrazones,  and  to  the  Schiff  bases,  with  the  production  of  nitriles  of  a-hydroxyl- 
amino  acids,  phenylhydrazino-acids  and  alkylamino-acids  (B.  25,  2020  ;  C.  1904, 
II.  945). 

The  methods  (50)  and  (56)  are  only  suitable  for  the  production  of 
a-amino-fatty  acids,  whilst  the  other  methods  serve  also  for  the  pre- 
paration of  J3-,  y-,  and  8-amino-fatty  acids,  which  are  also  produced  : 

(6)  By  the  addition  of  ammonia  to  olefine  monocarboxylic  acids. 
(70)  By  the  oxidation  of  amino-ketones,  e.g.  diacetonamine  (p.  230), 
and  (76)  by  the  breaking  down  of  the  cyclic  imines  of  glycols  upon 
oxidation  (see  piperidine). 

Properties.  —  The  amino-acids  are  crystalline  bodies  usually  pos- 
sessing a  sweet  taste.  They  are  readily  soluble  in  water,  but  usually 
are  insoluble  in  alcohol  and  ether. 

Constitution.  —  As  the  amino-acids  contain  both  a  carboxyl  and  an 
amino-group,  they  behave  as  both  acids  and  bases.  Since,  however, 
the  carboxyl  and  amino-groups  mutually  neutralize  each  other,  the 
amino-acids  show  a  neutral  reaction,  and  it  is  very  probable  that  both 
groups  combine  to  produce  a  cyclic  ammonium  salt  : 


This  is  supported  by  the  existence  and  mode  of  formation  of  trimethyl 
glycocoll  or  beta'ine,  as  well  as  of  the  homologous  j8-  and  y-betaines 
(comp.  pp.  386,  393)  : 

N(CH,),\  CHa—  N(CH3)8\  CH,—  N(CH,)8v 

i        >o        i  /°        i  ;>o. 

CH2.C(X  CHa  -  CCT  CH,.CH,—  CCT 

The  formation  of  salts  provides  a  method  of  separation  of  the  two 
groups  (B.  35,  589). 

The  esters  of  the  a-amino-carboxylic  acids  are  of  special  importance,  partly 
as  providing  the  materials  from  which  the  diazo-ester  (below)  is  produced,  and 
partly  because  it  is  by  their  preparation  that  the  mixture  of  o-amino-acids 
which  results  from  the  hydrolysis  of  proteins,  can  be  separated  and  purified 
(B.  39,  541)- 

These  esters  are  best  obtained  as  hydrochlorides  by  warming  the  acids  with 
alcohols  and  hydrochloric  acid.  The  free  amino-esters  are  liquids  which  can  be 
distilled  under  reduced  pressure,  possess  the  characteristics  of  amines,  and 
are  fairly  easily  hydrolyzed.  Heat  converts  them  into  cyclic  double  amides 
(di-aci-piperazine)  (p.  391). 

Reactions.  —  The  amino-acids  form  (i)  metallic  salts  with  metallic  oxides  and 
(2)  ammonium  salts  with  acids. 

In  the  presence  of  alkalis  and  alkali  earths,  carbon  dioxide  forms  salts  of 

carbamino-carboxylic  acid,  of  which  the  Ba  or  Ca  salt,  OCO.NH.CH,COOBa, 
is  most  suited  for  its  separation  on  account  of  its  low  solubility  (B.  89,  397  ;  Ch. 
Z-  1907,  937)- 

(3)  The  replacement  of  the  carboxylic  hydrogen  by  alcohol  radicals 
produces  esters,  which  are  highly  reactive. 

(4)  Phosphorous  chloride  converts  the  amino-acids,  suspended  in 
acetyl  chloride,  into  hydrocWorides  of  the  highly  reactive  amino-acid 
chlorides  (E.  Fischer,  B.  38,  2914)  : 


384  ORGANIC  CHEMISTRY 

(5)  The  hydrogen  of  the  ammo-group  can  also  be  replaced  by  acid 
and  alcohol  radicals.  The  acid-derivatives  are  obtained  by  the  action 
of  acid  chlorides  on  an  alkaline  solution  of  the  acid,  or  in  presence  of 
bicarbonate,  or  on  the  ester  in  a  neutral  solvent  : 

CH«<CO  H  +CaH8OCl=CH2<co2H2H30+HC1- 

Acetyl  Amino-acetic  Acid. 

Acyl  groups  can  be  substituted  into  the  amino-acids  by  means  of  acid 
anhydrides  and  acid  azides  (J.  pr.  Ch.  [2]  70,  57)  '.  the  formyl  group  merely  by 
warming  with  absolute  formic  acid  (B.  38,  3997)-  Those  acyl  derivatives  which 
serve  most  suitably  for  identifying  the  amino-acids  are  the  benzoyl-,  benzene 
sulphonic-  1  and  naphthalene  sulphonic-  compounds,  such  as  C6H6.CO.NHCH2- 
COOH,  CaH6SOa.NHCHaCOOH,  C10H7SO2.NHCH8COOH.  Another  class  of 
derivatives  is  the  phenyl  ureSdo-acids,  such  as  C6H6.NHCONHCH2COOH,  pro- 
duced by  phenyl  cyanate  (Vol.  II.)  in  alkaline  solution  (B.  35,  3779  ;  39,  2359). 
The  amino-group  in  the  acyl  amino-acids  is  "  neutralized  "  by  the  acyl  groups; 
they  are  therefore  stronger  acids  than  the  simple  amino-acids,  and  many  of  them 
crystallize  well.  On  the  significance  of  acyl  amino-acids  to  the  structure  of  the 
di-  and  poly-pep  tides,  see  p.  391. 

(6)  Separation  of  optical  components  from  racemic  mixtures  is  brought  about 
through  the  strychnine,  brucine,  morphine,  or  cinchonine  salts  of  the  benzoyl- 
and  formyl-amino  acids.     The  resolution  of  racemic  alanine,  a-amino-butyric 
acid,  o-amino-isovaleric  acid,  leucine,  aspartic  acid,  and  glutaminic  acid,  has 
been  carried  out  in  this  manner  (B.  32,  2451  ;  33,  2370  ;  38,  3997).     The  resolu- 
tion of  the  racemic  synthetic  a-amino-acids  is  of  importance  because  it  completes 
the  laboratory  production  of  the  natural  a-amino-acids  (from  proteins),  which 
are  all  optically  active.     The  resolution  can  also  be  carried  out  by  the  aid  of 
yeasts,  which  consume  either  the  rf-form  only,  or  only  the  /-form  (C.  1906,  II.  501  ). 

(7)  Amino-acids  with  alkyl  groups  attached  to  the  nitrogen  are  obtained  from 
the  monohalogen  fatty  acids  or  from  hydroxy-acid  nitriles  by  the  action  of 
amines  (J.  pr.  Ch.  [2]  65,  188)  : 

NH(CH3)2  NYfR  ^  /PTT  ^  M  NH(CH3) 

CH.C1COOH  -  >  CHa<£^Hs),  -  *  (CH»^>C 

(8)  Continued  methylation  causes  the  amino-group  to  leave  the  molecule, 
whereby  unsaturated  acids  result.     Thus,  a-aminopropionic  acid  yields  acrylic 
acid  ;   a-aminobutyric  acid  gives  rise  to  crotonic  acid  (B.  21,  R.  86)  ;   o-amino- 
n-  valeric  acid  yields  propylidene  acetic  acid  (B.  26,  R.  937). 

(9)  Hydriodic  acid  at  200°  causes  the  exchange  of  the  amino-group  for 
hydrogen,  whereby  the  acid  is  converted  into  a  fatty  acid  (B.  24,  R.  900). 

(10)  Boiling  with  alkalis  does  not  affect   the  amino-acids,  but   fusion  with 
potassium  hydroxide  causes  decomposition  into  ammonia  or  amines  and  salts 
of  fatty  acids. 

(n)  Dry  distillation,  especially  in  presence  of  barium  oxide,  decomposes 
the  acids  into  amines  and  COa  : 


Ethylamine. 

(12)  Nitrous  acid  converts  the  amino-acids  into  hydroxy-acids  I 


(13)  The  amino-ester  hydrochlorides  are  changed  by  potassium  nitrite  into 
diazo-fatty  esters  (p.  403),  the  formation  of  which  serves  for  the  detection  of  small 
quantities  of  amino-acids  (B.  17,  959).  In  the  presence  of  excess  of  hydrochloric 
acids,  chloro-fatty  acids  are  formed  (C.  1901,  I.  98).  Similarly,  nitrosyl  bromide 
produces  a-bromo-fatty  acids. 

Ferric  chloride  produces  a  red  coloration  with  all  the  amino-acids,  which  is 
destroyed  by  acids. 

Reduction  of  amino-esters  produces  ammo-aldehydes  (B.  41,  956)  ;  oxidation 
with  HaOa,  see  C.  1908,  1.  1164. 


NITROGEN  DERIVATIVES  OF  THE  HYDROXY-ACIDS    385 

One  of  the  chief  characteristics  of  the  a-amino-fatty  acids  is  that 
when  they  lose  water  they  yield  cyclic  double  acid  amides  correspond- 
ing with  the  cyclic  double  esters  of  the  alpha-hydroxy-acids  or  lac- 
tides. 


Glycollide.  Glycocoll  Anhydride. 

The  y-  and  8-amino-acids,  and  amino-acids  possessing  long  chains,  however, 
are  capable  of  forming  cyclic,  simple  acid  amides,  the  lactams,  corresponding  with 
the  lactones,  the  cyclic,  simple  esters  of  the  hydroxy-acids  : 

CHjCO  v  CH2CO  v 

>0  >NH 

CH2CH/  CH2CH/ 

Butyrolactone.  y-Butyrolactam, 

Pyrrolidone. 


S-Valerolactone.  8-Valerolactam, 

a-Oxopiperidiue. 

a-Amino-fatty  Acids. 

Glycocoll,     Glycin,     Amino-  acetic     Acid     [Ammo-ethane     Acid], 
COOH          coo 

or   I      I      ,  m.p.  232-236°,  is  obtained  by  the  general  methods 
Ct^NH^         Ct^NH^ 

of  preparation  (pp.  381,  382)  :  (i)  From  monochloracetic  acid  and 
ammonia  (di-  and  triglycolamidic  acids  being  formed  at  the  same  time)  ; 
or  by  warming  monochloracetic  acid  with  dry  ammonium  carbonate 
(B.  16,  2827  ;  33,  70)  ;  (2)  from  phthalyl  glycocoll  ester  (B.  22,  426)  ; 
(3)  by  the  reduction  of  nitro-acetic  acid  ;  (4)  of  cyanoformic  acid  ; 

(5)  by  heating  methylene  amino-acetonitrile  with  hydrochloric  acid, 
when  it  changes  to  the  hydrochloride  of  glycine  ester  (B.  29,  762)  ; 

(6)  from  methylene  cyanhydrin,  the  product  obtained  by  the  union 
of  formaldehyde  and  hydrocyanic  acid.     Ammonia  converts  it  into 
glycocoll  nitrile,  which  is  converted  into  glycocoll  by  boiling  barium 
hydroxide  solution  (A.  278,  229  ;  J.  pr.  Ch.  [2]  65,  188)  : 

HNC  rM        NH,  rN-  rn  TT 

CH.O-         ->CH2<N-         -4-CH,  -  tOfc' 


Glycocoll  may  be  prepared  by  methods  I,  2,  5,  and  6,  or  by  the 
decomposition  of  hippuric  acid  (see  below).  A  rather  striking  forma- 
tion of  glycocoll  is  observed  (7)  by  conducting  cyanogen  gas  into  boiling 
hydriodic  acid  : 

CN.CN+2HaO+2H2=HOOC.CHaNHa+NHt  ; 

and,  further,  (8)  by  allowing  ammonium  cyanide  and  sulphuric  acid  to 
act  on  glyoxal,  when  the  latter  probably  at  first  yields  formaldehyde 
(B.  15,  3087)  ;  (9)  from  glyoxylic  acid  (p.  388)  by  the  action  of 
ammonia,  with  the  intermediate  formation  of  formyl  glycocoll  (B.  35, 

2438). 

History  and  Occurrence.  —  Braconnot  (1820)  first  obtained  glycocoll  by  decom- 
posing glue  with  boiling  sulphuric  acid.  It  owes  its  name  to  this  method  of  forma- 
tion and  to  its  sweet  taste  :  y\vKvs,  sweet,  n6\\a,  glue. 

VOL.  I,  2  C 


386  ORGANIC  CHEMISTRY 

Dessaignes   (1846)  showed  that  glycocoll  was  formed  as  a  decomposition 
product  when  hippuric  acid  was  boiled  with  concentrated  hydrochloric  acid  : 
COOH  COOH 


-fHjO-r-HCl  =    |  +C,H6COOH. 

CH2NH.COC.H8  CH.NH..HC1 

Hippuric  Acid  Glycocoll  Benzoic  Acid. 

Benzoyl  Glycocoll.  Hydrochloride. 

Strecker  (1848)  observed  that  glycocoll  appeared  from  an  analogous  decompo- 
sition of  the  glycocholic  acid  occurring  in  bile  (comp.  taurine,  p.  326)  ; 

COOH  COOK 

|  +     2KOH     -      |  +     C14H,906K     +     H20. 

CH2NH2.C24H8904  CH2NH, 

Glycocholic  Acid.  Potassium  Potassium 

Amino-acetate.  Cholate. 

Since  then,  glycocoll  has  been  found  to  constitute  the  break-down  product 
of  many  other  animal  and  vegetable  proteins  ;  it  is  especially  abundant  in  the 
fibroin  of  silk. 

Glycocoll  was  first  (1858)  prepared  artificially  by  Perkin  and  Duppa,  when 
they  allowed  ammonia  to  act  on  bromacetic  acid. 

Properties.  —  Glycocoll  crystallizes  from  water  in  large,  rhombic 
prisms,  which  are  soluble  in  4  parts  of  cold  water.  It  is  insoluble  in 
alcohol  and  ether.  It  possesses  a  sweetish  taste,  and  melts  with  de- 
composition. Heated  with  barium  hydroxide  it  breaks  up  into  methyl- 
amine  and  carbon  dioxide  ;  nitrous  acid  converts  it  into  glycollic 
acid.  Ferric  chloride  imparts  an  intense  red  coloration  to  glycocoll 
solutions  ;  acids  discharge  this,  but  ammonia  restores  it. 

Metallic  Salts.  —  An  aqueous  solution  of  glycocoll  will  dissolve  many  metallic 
oxides,  forming  salts.  Of  these,  the  copper  salt,  (C2H4NOa)aCu+H2O,  is  very 
characteristic,  and  crystallizes  in  dark  blue  needles  :  silver  salt,  C2H4NO2Ag, 
crystallizes  on  standing  over  sulphuric  acid.  The  combinations  of  glycocoll 
with  salts,  e.g.  C2H6NO2.KNO3,  C2H6NO2.AgNO3,  are  mostly  crystalline. 

Ammonium  Salts.  —  Glycocoll  yields  the  following  compounds  with  hydro- 
chloric acid  :  C2H6NO2.HC1  and  2(C2H5NO2).HC1.  The  first  is  obtained  with 
an  excess  of  hydrochloric  acid,  and  crystallizes  in  long  prisms  :  nitrate,  C2H5NO2- 
HNO8,  forms  large  prisms. 

Amino-acetic  Ethyl  Ester,  Glycocollic  Ester,  NH2.CH2COOC2H8,  b.p.  149°, 
b.p.  10  52°,  is  an  oil  resembling  cocoa  in  odour,  which  is  easily  soluble  in  ether, 
alcohol,  and  water.  In  aqueous  solution,  however,  it  changes  into  di-aci-pipera- 
zine  (p.  391),  and  in  ether  into  tri-glycyl-glycine  ester  (p.  392).  The  ester  is 
particularly  suitable  for  the  preparation  of  various  derivatives  of  glycocoll  (B.  34, 
436).  Glycocollic  Ester  Hydrochloride,  HC1.NH2.CH2COOC2H8,  m.p.  144°,  is 
formed  by  the  passage  of  HC1  gas  into  a  mixture  of  alcohol  and  glycocoll,  and 
can  be  employed  as  a  method  of  estimation  of  glycocoll  on  account  of  its  slight 
solubility  in  alcoholic  hydrochloric  acid  (B.  39,  548).  It  is  also  obtained  from 
methylene-amino-acetonitrile  (see  below),  aceturic  acid  (p.  388)  (B.  29,  760),  or 
from  the  reaction  product  of  hexamethylamine  and  potassium  chloroacetate 
(C.  1899,  I.  183,  420),  by  the  action  of  alcoholic  hydrochloric  acid,  whereby  the 
ester  hydrochloride  results.  This  is  also  formed  by  pouring  excess  of  alcohol  on 
Glycyl  Chloride  Hydrochloride,  HCl.NHaCH2COCl,  which  is  prepared  from  pre- 
cipitated glycocoll  and  phosphorus  pentachloride  in  acetyl  chloride,  as  a  crystal- 
line powder  (B.  38,  2914). 

Glycocollamide,  Amino-acetamide,  NHaCH2CONHa,  is  produced  when 
glycocoll  is  heated  with  alcoholic  ammonia  to  160°.  It  is  a  white  mass  which 
dissolves  readily  in  water,  and  reacts  strongly  alkaline.  The  HCl-salt  results 
on  heating  chloracetic  ester  to  70*  with  alcoholic  ammonia. 
.  Glycocoll  Hydrazide,  NH2CH2CO.NHNH2,  m.p.  80-85*,  is  obtained  from 
glycocoll  ester  and  hydrazine  hydrate,  as  a  hygroscopic  crystalline  mass  ;  hydro- 
chloride,  C2H7N,O.2HC1,  m.p.  201*  (J.  pr.  Ch.  [2]  70,  102). 

Glycocoll  Nitrile,  Amino-acetonitrile,  NHaCHaCN,  b.p.1$  58°,  is  prepared  from 
glycoll  nitrile  and  alcoholic  ammonia  at  oe  ;  hydrochloride,  m.p.  165°;  sulphate, 
C2H4Na.H,SO4,  m.p.  101°  (J.  pr.  Ch.  [2]  65,  189;  B.  36,  1511). 


NITROGEN  DERIVATIVES   OF  THE  HYDROXY-ACIDS    387 

Methylene  Amino-acetonitrile,  CH2=NCH2CN,  m.p.  129°,  with  decomposition, 
is  formed  from  formaldehyde,  ammonium  chloride,  and  potassium  cyanide ; 
also  from  glycocoll  nitrile  and  formaldehyde.  It  may  consist  of  a  double  molecule. 
It  is  remarkable  for  its  crystallization  (J.  pr,  Ch.  [2]  65,  192  ;  B.  36,  1506). 

COOH  COO 

Methyl  Glycocoll,  Sarcosine,   \  or  |     \  ,    m.p.   210-220* 

CH2NHCHt          CH2NH2CH, 

with  decomposition,  was  first  obtained  by  Liebig  (1847)  as  a  decomposition 
product  of  the  creatine  contained  in  beef  extract.  Its  name  is  derived  from 
o-op£,  flesh.  Volhard  (1862)  prepared  it  synthetically  by  the  action  of  methyl- 
amine  on  monochloracetic  acid  ;  and  it  is  also  produced  when  creatine  or 

CO,H  NHj 

methyl  glycocyamine,    I  i  or  caffeine    is    heated  with    barium 

CH2N(CH3).C=NH 

hydroxide  solution.  It  dissolves  readily  in  water  but  with  difficulty  in  alcohol. 
The  nitrile  of  sarcosine  is  obtained  together  with  methylamine  from  methylene 
cyanhydrin,  the  additive  product  of  formaldehyde  and  hydrocyanic  acid  (A.  279, 
39  ;  J.  pr.  Ch.  [2]  65,  188).  When  melted  it  decomposes  into  carbon  dioxide 
and  dimethylamine,  yielding  at  the  same  time  sarcosine  anhydride  (p.  392). 
It  forms  salts  with  acids,  which  show  an  acid  reaction.  Ignited  with  soda-lime 
it  evolves  methylamine.  Sarcosine  yields  methyl  hydantoin  with  cyanogen 
chloride  and  creatine  (q.v.)  with  cyanamide.  Sarcosine  Ethyl  Ester,  CH3NHCH2- 
CO2C2H6,  b.p.10  43°  (B.  34,  452). 

Dimethyl  Glycocoll,  (CH3)2NCH2COOH,  is  prepared  by  the  hydrolysis  of  its 
nitrile,  dimethylamino-acetonitrile,  (CH3)2NCH2CN,  b.p.  138°.  This  is  formed  by 
the  action  of  dimethylamine  on  methylene-amino-acetonitrile  (above)  or  on 
glycollic  nitrile.  Dimethylamino-acetic  Methyl  Ester,  (CH3)2NCH2COOCH3,  b.p. 
135°,  is  obtained  from  the  interaction  of  chloracetic  acid  and  dimethylamine. 
It  is  isomeric  with  betaine,  into  which  it  changes  when  heated.  Betai'ne,  on  tha 
other  hand,  when  heated  above  its  melting  point  (293°)  is  isomerized  to  a  large 
extent  into  dimethyl  ammo-acetic  methyl  ester  (B.  35,  584) : 

(CH3)2NCH2COOCH8  •<->  (CH3)8NCHaCoi. 

COO 

Trimethyl  Glycocoll,  Betaine,  Oxyneurine,  Lycine,  |      \  ,  has  already 

CH2N(CH3)8 

been  mentioned  (p.  330)  in  connection  with  choline,  from  which  it  is  prepared  by 
oxidation. 

Its  hydrochloride  is  prepared  by  the  union  of  monochloracetic  acid  with 
trimethylamine  (B.  2,  167  ;  3,  161  ;  35,  603) : 

C1CH2COOH+N(CH3)3=C1N(CH8)3CH2COOH. 

Similarly,  chloroacetic  ester  and  trimethylamine  yield  Betaine  Ester  Hydro- 
chloride,  C1N(CH3)3CH2.CO2C2H5,  m.p.  143°  (B.  38, 167).  Betaine  is  also  obtained 
by  the  methylation  of  glycocoll  by  means  of  methyl  iodide,  potassium  hydroxide, 
and  methyl  alcohol.  It  occurs  in  beet-root  (Beta  vulgaris)  (Scheibler,  B.  2,  292  ; 
3,  155),  and  is  to  be  extracted  from  the  "  melasse"  of  the  beet-sugar  factory,  in 
which  it  is  the  substance  which  gives  rise  to  the  trimethylamine  obtained  there- 
from (p.  165).  It  also  occurs  in  the  leaves  and  stalks  of  Lycium  barbarum,  in 
cotton  seeds,  and  in  germ  of  malt  and  wheat  (B.  26,  2151). 

It  crystallizes  in  deliquescent  crystals  in  which  the  acid,  HON(CH3)3CH2COOH, 
may  be  present.  At  100°  this  ammonium  hydroxide  derivative  loses  one  molecule 

of  water,  forming  a  cyclic  ammonium  salt,  ON(CH8)3CH2CO,  m.p.  293°,  with 
conversion  into  dimethyl  amino-acetic  methyl  ester  (see  above).  Iodine  in 
potassium  iodide  precipitates  a  periodide  from  an  aqueous  solution  of  betaine 
(C.  1904,  II.  950). 

The  action  of  ethylamine,  diethylamine  and  triethylamine  on  chloracetic 
acid  produces  ethyl  glycocoll,  diethyl  glycocoll,  and  triethyl  glycocoll,  triethyl  betaine, 

(CjH6)3NCH2COO.  Similarly  to  betaine  itself,  the  latter  compound  is  converted 
by  destructive  distillation  into  diethylamine  acetic  ethyl  ester,  b.p.  177°,  the  iodo- 
ethyloxide  of  which  is  reconverted  by  silver  oxide  into  triethyl  betaine.  Similar 
changes  have  been  observed  with  dimethyl  ethyl  betaines  and  methyl  diethyl  betaine 


388  ORGANIC  CHEMISTRY 

(B.  35,  584).  The  homologous  betaines  can  also  be  prepared  by  the  addition  of 
iodo-alkyls  to  dialkylamine  acetonitriles  and  the  subsequent  saponification  of 
the  iodo-alkylate  formed.  The  dialkylamino-acetonitrilef  just  referred  to  can  be 
synthesized  from  formaldehyde,  hydrocyanic  acid,  and  dialkylamines  (B.  36, 
4188).  

(C2H8)2NCHaCN  -^>  (CaH6)aN(CH8I)CH2CN >  (C2H6)2N(CHS)CH2COO. 

Formyl  Glycocoll,  Formamine  Acetic  Acid,  HCONH.CH2COOH,  m.p.  151- 
152°,  is  prepared  by  heating  glycocoll  with  formic  acid  to  100°;  and  from  glyoxylic 
acid  and  ammonia  (B.  36,  2525  ;  38,  3999)- 

2CHO.COOH+NHa=HCO.NH.CH2COOH+CO2+HaO. 
Glyoxylic  Acid.  Formyl  Glycine. 

Acetyl  Glycocoll,  A cetamine  A cetic  A cid,  Aceturic  ^ad,CH3CONH.CH2COOH, 
m.p.  206°,  results  from  the  action  of  acetyl  chloride  on  silver  glycocoll ;  from 
acetamide  and  monochloracetic  acid  ;  from  ammonia  and  a  mixture  of  glyoxylic 
and  pyroracemic  acids  (B.  36,  2526).  It  is  readily  soluble  in  water  and  alcohol, 
and  behaves  like  a  monobasic  acid  (B.  17,  1664). 

More  important  are  hippuric  acid  or  benzoyl  glycocoll  (q.v.)  and  glycocholic 
acid  (q.v .)  which  have  already  been  referred  to  in  connection  with  glycocoll,  and 
which  will  be  dealt  with  later.  They  are  similarly  constituted  to  aceturic  acid. 
Naphthalene  Sulphoglycine,  C10H7SO2NH.CH2COOH,  m.p.  156°  (B.  35,  3779). 

Iminodiacetic  acid  and  nitrilotriacetic  acid  bear  the  same  relation  to  glycocoll 
that  di-  and  trihydroxy-ethylamine  sustain  to  hydroxy-ethylamine  : 

NH2CH2CO8H  NH(CHa.CO2H)2  N(CH2.CO2H)3 

NH2CH2CH8OH  NH(CH?CH2OH)a  N(CH2CH2OH)8. 

These  compounds  are  formed  on  boiling  monochloracetic  acid  with  concen- 
trated aqueous  ammonia  (A.  122,  269  ;  145,  49  ;  149,  88). 

Iminodiacetic  Acid,  NH(CH2CO2H)2,  m.p.  225°,  forms  salts  both  with  acids 
and  bases,  whilst  Nitrilotriacetic  Acid,  N(CH2CO2H)S,  cannot  unite  with  acids. 

Imino-acetonitrile,  NH(CH,CN)2,  m.p.  75°,  and  Nitrilo-acetonitrile,  N(CH2CN)S, 
m. p.  126°,  are  obtained  from  methylene  cyanhydrin  and  ammonia  (A.  278,  229  ; 
279,  39).  Dimethyl  Dicyano-methyl  Ammonium  Bromide,  (CH?)2NBr(CH2CN)a, 
is  prepared  from  dimethylamino-acetonitrile  and  bromacetonitrile  (B.  41,  2123). 

Alanine,  a-Aminopropionic  Acid,  CH3CH(NH2)C02H,  or  CH3CH- 
I  I 

(NH3)COO,  m.p  293°  with  decomposition  on  being  rapidly  heated, 
is  derived  from  a-chloro-  and  a-bromo-propionic  acid  by  means  of 
ammonia  ;  also  from  aldehyde-ammonia,  hydrocyanic  acid,  and  hydro- 
chloric acid ;  or  aldehyde,  ammonium  cyanide,  and  hydrochloric  acid 
(B.  41,  2061),  by  hydrolysis  of  the  intermediate  a-amino-propioni- 
trile,  CH3CH(NH2)CN.  This  can  be  precipitated  as  sulphate  from  an 
alcoholic  solution  of  aldehyde-ammonia  and  hydrocyanic  acid  by 
sulphuric  acid,  and  may  be  resolved  into  its  optically  active  components 
by  formation  of  the  tartrates  (p.  384)  (C.  1904,  I.  360). 

Synthetic  alanine,  of  which  the  name  refers  to  its  connection  with  aldehyde- 
ammonia,  is  the  racemic  or  [d+l]  form  of  a-amino-propionic  acid.  It  crystallizes 
from  water  in  aggregates  of  hard  needles  ;  it  is  soluble  in  3  parts  of  water,  less 
easily  in  alcohol,  and  not  at  all  in  ether.  On  being  quickly  heated,  it  melts 
with  partial  decomposition,  partially  into  ethylamine  and  CO2,  and  partially 
into  aldehyde,  CO,  and  ammonia  (B.  25,  3502  ;"  32,  245).  Alanine  Ethyl  Ester, 
CH3CH(NH2)C09C2H5,  b.p.n  48°  ;  hydrochloride  is  easily  soluble  in  alcohol, 
contrary  to  glycine  ester  hydrochloride  (B.  34,  442).  Alanine  Chloride  Hydro- 
chloride,  CH3CH(NH8C1)COC1,  is  a  white  crystalline  powder  (B.  38,  2917). 
^-Naphthalene  Sulpho-alanine,  C10H7SO2.NHCH(CH8)COOH,  m.p.  152°. 
Benzoyl  Alanine,  C6H6CO.NHCH(CH3)COOH,  m.p.  165°,  is  resolved  by  means 
of  brucine  into  the  components  [d-  and  /]-  benzoyl  alanine,  which,  on  hydrolysis, 
yield  /-  and  ^-alanine. 

d-Alanin  also  occurs  as  a  product  of  hydrolytic  decomposition  of  many 
proteins  ;  from  fibroin  of  silk  it  is  obtained  by  means  of  its  ester.  It  forms 


NITROGEN  DERIVATIVES  OF  THE  HYDROXY-ACIDS    389 

rhombic  crystals,  which  decompose  at  297°.  In  aqueous  solution  its  rotatory 
power  is  small,  [a]^=+2'70  ;  in  hydrochloric  acid  solution  it  is  much  greater, 
[a]^=  +  io-40  (B.  39,  462  ;  40,  3721). 

Nitrous  acid  converts  ^-alanine  into  the  ordinary  rf-lactic  acid  (p.  364) ;  on 
the  other  hand,  nitrosyl  bromide  (p.  384)  changes  d-alanine  into  /-bromopro- 
pionic  acid,  which  with  ammonia  yields  /-alanine.  This,  with  nitrosyl  bromide, 
gives  d-bromopropionic  acid,  which  ammonia  converts  into  rf-alanine  (Walden's 
inversion,  p.  364  ;  B.  40,  3704).  tf-Alanine  is  also  obtained  by  the  reduction, 
with  sodium  amalgam,  of  /-fl-chloralanine,  C1H2CH(NH2)COOH.  The  ester 
of  this  acid  is  obtained  from  /-serine  ester  (/Mrydroxy-a-aminopropionic  ester) 
and  PC15;  since  /-serine  can  be  converted  into  d-glyceric  acid  and  this  into  /-tartaric 

COOH 

acid,  the  formula  of  <f-alanine  must  be  NH, — C — CH,  (B.  40,  3717)  (see  also 

H 

the  considerations  on  the  configuration  of  the  carbohydrates). 

lodomethane  and  sodium  hydroxide  solution  convert  <£-alanine  into  l-Trimethyl 
Propionic  Betaine,  (CH3)3NCH(CH3)COO,  which  also  results  from  the  interaction 
of  d-a-bromopropionic  acid  and  trimethylamine  (B.  40,  5000).  Triethyl  Propionic 
Betaine  is  formed  by  hydrolysis  of  the  iodo-ethylate  of  Diethylaminopropionitrile, 
(C2H6)2NCH(CH3)CN,  b.p.,7  81°,  the  reaction  product  of  lactic  acid  nitrile  and 
diethylamine  (B.  36,  4188). 

pTT  p-TT 

Iminodipropionic  Acid,  HocO>CH~ NH~  CH<COOH'  contains  two 
asymmetric  carbon  atoms,  giving  rise  to  two  optically  inactive  forms,  m.p.  255°, 
corresponding  with  meso tartaric  acid,  and  m-.p.  235°,  corresponding  with  racemic 
acid.  The  monamides,  m.ps.  332°  and  210°,  are  formed  by  the  prolonged  inter- 
action of  dilute  hydrocyanic  acid  and  aldehyde-ammonia  at  ordinary  tempera- 
tures, together  with  iminodipropionintide,  NH[CH(CH3)CO]2NH,  m.p.  186°, 
alanine,  and  other  substances  (B.  39,  3942). 

Higher  homologues  of  a-amino-aeids  are  prepared  mainly  by  the  general 
methods  (i)  from  a-halogen-fatty  acids  and  (5)  from  the  nitriles  of  a-hydroxy- 
acids  and  ammonia.  » 

a-Amino-n-butyric  Acid,  CH3CN2CH(NH2)COOH,  m.p.  307°  with  decomposi- 
tion, is  resolved  by  means  of  the  morphine  salt  of  the  benzoyl-derivative,  d-acid 
[a]^=+8°,  /-acid  ra]£0=-7-90;  ethyl  ester,  b.p.n  61°  (B.  33,  2387;  34,  443); 
nitrile  (B.  41,  2062).  a-Amino-isobutyric  Acid,  (CH3)2C(NH2)COaH,  sublimes  at 
280°  without  melting,  and  is  formed  also  by  oxidation  of  diacetonamine  sulphate  ; 
nitrile,  b.p.12  50°,  is  prepared  from  acetone  and  ammonium  cyanide  (B.  33, 
1900;  39,  1181,  1726).  a-Amino-valeric  Acid,  CH3[CHa]8CH(NH2)COOH,  is 
formed  also  by  oxidation  of  benzoyl  coniine  (B.  19,  500) ;  ethyl  ester,  b.p.8  68° 
(B.  35,  1004).  « 

a-Amino-isovaleric  Acid,  V  aline,  Butalanine,  (CH3)2CHCH(NH2)COOH, 
decomposes  298°.  The  inactive  acid  results  from  o-bromisovaleric  acid  and 
ammonia;  ethyl  ester,  b.p.8  63°.  Formyl  V aline,  HCONHCH(C3H7)COOH, 
m.p.  140-145°,  is  produced  by  heating  valine  and  formic  acid  together.  It  is 
resolved  by  means  of  its  brucine  salts,  the  /-  and  tf-formyl  valine,  yielding  l-V aline 
ind  d-Valine.  The  latter,  m.p.  315°,  [a]^=+6'42°,  in  aqueous  solution  and 
+28-8°  in  hydrochloric  acid,  is  a  decomposition  product  of  protein  bodies 
— in  the  germs  of  the  lupin,  horn,  casein,  from  protamines,  and  from  the  pancreas 
)f  oxen.  /-Valine  has  a  much  sweeter  taste  than  d- valine  (B.  39,  2320).  a-Amino 
Methyl  Ethyl  Acetic  Acid,  (C2H6)(CH8)C(NH2)COOH,  is  prepared  from  methyl 
2thyl  ketone,  etc.  ;  ethyl  ester,  b.p.,0  66°  (B.  35,  400  ;  39,  1189). 

o-Aminocaprolc  Acids.  a-Amino-n-caproic  Acid,  CH3[CH2]3CH(NHa)COOH, 
s  prepared  from  a-bromo-n-caproic  acid  and  ammonia.  It  is  resolved  into 
ts  optical  component  by  means  of  its  6ew^oy/-derivative  (B.  33,  2381  ;  34,  3764)« 

a-Amino-isocaproic  Acids.  Leucine.— (CH3) 2CHCH2CH(NH2)COOH, 
)ptically  active  leucine.  Leucine  (from  XOJKOS,  glistening  white, 
•eferring  to  the  appearance  of  the  scaly  crystals)  occurs  in  different 
inimal  fluids,  in  the  pancreas,  in  the  spleen,  in  the  lymph-glands,  and 


3go  ORGANIC  CHEMISTRY 

is  physiologically  very  important.  It  is  formed  by  the  decay  of  pro- 
teins, or  when  they  are  boiled  with  alkalis  and  acids.  It  is  prepared 
by  heating  horn,  the  dried  cervical  ligament  of  oxen,  or  from  casein 
with  dilute  sulphuric  acid.  Its  purification  is  best  effected  by  conver- 
sion into  the  ester  (B.  34,  446 ;  C.  1908,  I.  1633).  Leucine  is  also 
obtained  from  vegetable  proteins  such  as  that  of  the  lupin.  Strecker 
(1848)  showed  that  when  it  was  treated  with  nitrous  acid  it  passed  into 
a  hydroxycaproic  acid,  leucic  acid,  m.p.  73°,  p.  366. 

The  naturally  occurring  leucine,  m.p.  270°,  sublimes  unaltered  when  carefulty 
heated,  but  decomposes  on  rapid  rise  of  temperature  into  amylamine  and  CO2. 
It  forms  shining  leaflets,  which  feel  greasy  to  the  touch.  It  is  soluble  in  48  parts 
of  water  and  800  parts  of  hot  alcohol.  It  is  optically  active,  the  free  acid  rotating 
the  plane  of  polarization  to  the  left,  whilst  its  hydrochloride  rotates  it  to  the  right. 
When  heated  with  alkalis  it  becomes  inactive  and  is  then  identical  with  that 
synthesized  from  isovaler aldehyde,  ammonium  cyanide,  and  hydrochloric  acid  ; 
or  by  decomposing  the  condensation  product  of  isobutyraldehyde  and  hippuric 
acid  (A.  316,  145) : 

NH4NC  /NHa         NH3      C8H6C:N  v 

(CH^CHCHaCHO  >  (CH8)2CHCH,CH<(  •<-  >C 

N:OOH  o.ccx  || 

(CH3)2CHCH 

The  resolution  of  the  rac.-6^M^y/^Mctw5,(CH3)2CHCH2CH(NHCOC(lH6)COOH, 
by  means  of  cinchonine  produces  benzoyl  d-leucine  (laevo-rotatory)  and  benzoyl 
l-leucine  (dextro-rotatory),  from  which  hydrolysis  liberates  d-leucine  (dextro- 
rotatory), and  l-leucine  (laevo-rotatory)  identical  with  the  naturally  occurring 
substance.  It  is  more  convenient  to  resolve  by  means  of  \d-\- F]-formyl  leucine, 
HCO.NHCH(C4H9).COOH  (B.  38,  3997).  ^-Leucine  is  also  obtainable  from 
/-leucine  by  Penicillium  glaucum  ;  its  hydrochloride  is  lasvo-rotatory  (B.  24, 
669  ;  26,  56  ;  33,  2370).  Leucine  Ethyl  Ester,  b.p.  196°.  Acetyl  Leucine,  m.p.  160° 
(B.  34,  433).  Leucine  Chloride  Hydrochloride,  C4H9CH(NH3C1)COC1  (B.  38,  615). 

a-Amino-sec.-butyl  Acetic  Acid,  Isoleucine,  C^5>CH.CH(NH2)COOH,  con- 
tains 2  asymmetric  carbon  atoms,  and  therefore  gives  rise  to  4  optically  active 
components  and  2  racemic  forms.  A  d-isoleucine,  m.p.  280°,  with  decomposition, 
[a]D°=+9'7  in  water,  +36*8  in  hydrochloric  acid,  occurs  together  with  leucine 
in  beet-root  melasse,  and  as  a  decomposition  product  of  proteins.  Synthetically, 
rac.-isoleucine  is  produced  by  reduction  of  a-hydroximino-isobutyl  acetic  acid 
(p.  410),  and  from  a-bromo-sec.-butyl  acetic  acid  and  ammonia.  ^-Isoleucine  is 
prepared  from  ^-valeric  aldehyde  by  the  cyanhydrin  synthesis  (B.  40,  2538  ;  41, 
1453)- 

a-Amino-csnanthic  Acid,  CH8[CH2]4CH(NH2)CO2H  (B.  8,  1168).  a-Amino 
caprylic  Acid,  CH3[CH2]5CH(NH2)CO2H  (A.  176,  344).  a-Aminopalmitic  Acid, 
CH3[CH2]13CH(NH2)C02H  (B.  24,  941).  a-Aminostearic  Acid,  CH8[CH2]15CH- 
(NH2).COaH,  m.p.  221°  (B.  24,  2395). 

As  has  repeatedly  been  mentioned,  the  simple  a-amino-acids,  such 
as  glycocoll,  alanine,  valine,  and  leucine,  occur  together,  and  also  with 
such  complicated  substances  as  serine,  proline,  cystine,  asparagine, 
lysine,  arginine,  histidine,  and  tyrosine,  as  products  of  the  hydrolytic 
decomposition  of  proteins.  It  is  probable  that  these  breakdown 
bodies  are  united  with  one  another  in  the  protein  molecule  through  their 
amide  groups. 

This  question  has  been  attacked  both  synthetically  and  analytically 
(E.  Fischer :  Untersuchung  iiber  Amino-sauren,  Polypeptide  und  Pro- 
teine,  Berlin,  1906  ;  Th.  Curtius  :  Verkettung  von  Amino-sauren)  (J. 
pr.  Ch.  [2]  70,  57).  In  synthesis,  the  esters,  chlorides,  and  azides  of 


NITRC 


ITROGEN  DERIVATIVES  OF  THE  HYDROXY-ACIDS    391 

the  arninocarboxylic  acids  themselves  or  of  the  substances  which  go 
to  produce  them,  have  been  employed;  and  by  their  means  the 
aminacyl  residue  has  been  substituted  into  the  ammo-group  of  other 
amino-acids,  and  the  process  has  been  successively  repeated.  The 
aminacyl  arninocarboxylic  acids  produced  have  been  named  by  E. 
Fischer,  peptides  because  of  their  comparability  with  the  natural  pep- 
tones (protein  products  of  digestion)  .  They  are  classified  according  to 
the  number  of  the  connected  amino-acids  —  di-t  tri-,  telra-peptides,  etc. 
I.  Dipeptidcs  and  their  inner  anhydrides,  cyclic  double  amides,  ay- 
Dioxopiperazincs.  a-  Ammo-esters,  when  heated  or  even  on  standing 
in  aqueous  solution,  part  with  alcohol  and  form  dimolecular  cyclic 
amides,  corresponding  with  the  lactides  (p.  385)  : 


The  fundamental  substance,  to  which  such  compounds  can  be 
referred  as  being  oxygen  substitution  products,  is  diethylene  diamine 
or  piper  azine  (p.  336),  whence  the  names  ay-diketo-,  diaci-,  or  dioxo- 
piperazine  : 


Diglycollide.  «y-Dioxopiperazine.  Piperazine. 

When  warmed  for  a  short  time  with  hydrochloric  or  hydrobromic  acid,  or 
when  shaken  with  dilute  alkalis,  the  dioxopiperazine  is  split  up  into  the  dipeptide, 
which  when  melted,  or  when  its  ester  is  heated,  easily  changes  into  the  dioxo- 
piperazine : 

NH<fC°—  CH*NNH  _>   HOCO—  CH2.      „ 
N:H2—  CO^     H-<—  ~H2NCH2—  CO>NH> 
oy-Dioxopiperazine.  Glycyl  Glycine 

(the  simplest  dipeptide). 

Unsymmetrically  substituted  dioxopiperazines,  such  as  leucyl  glycine 
anhydride,  can  be  split  into  two  different  dipeptides,  from  which  the  same 
anhydride  can  be  reformed. 

2.  Dipeptides  and  polypeptides  are  obtained  in  the  following 
manner  :  —  (a)  Chlorides  of  the  a-halogen  fatty  acids  react  with 
a-amino-acids  to  form  a-halogen  acylamino-acids,  which  with  am- 
monia give  dipeptides.  These  by  further  treatment  with  a-halogen 
acyl  chlorides  and  ammonia  yield  tripeptides,  and  these  tetrapep  tides, 
pentapeptides,  and  so  on  : 

NH, 

C1CH2CO.NHCH2COOH  -  >  NH2CH2CO.NHCH2COOH  -  > 
Chloracetyl  Glycine.  Glycyl  Glycine. 

NH, 

C1CH2CO.NHCH2CO.NHCH8COOH  -  > 
Chloracetyl  Glycyl  Glycine. 

NHaCH2CO.NHCH2CO.NHCH2COOH. 

Diglycyl  Glycine. 

The  esters  of  the  halogen  acylamino-acids  are  easily  converted  by  ammonia 
into  dipeptide  anhydrides,  dioxopiperazines  (see  above). 

(6)  Again,  the  halogen-acyl-amino  acids  can  be  converted  into  their  chlorides, 
united  with  other  amino-acids  and  then  be  acted  on  by  ammonia  : 

C4H,CHBrCO.NHCH2COCl  -  >• 
Bromisoctproyl  Glycine  Chloride. 


C4H,CHBrCO.NHCH2CO.NHCH2COOH 
Bromisocaproyl  Glycyl  Glycine. 


NH 


Leucyl  Glycyl  Glycine. 


392  ORGANIC  CHEMISTRY 

(c)  Finally,  the  chlorides  of  the  amino-carboxylic  acid  hydrochlorides  can  be 
employed  with  advantage  (p.  383).  The  azides,  also,  of  the  acyl  amino-acids 
such  as  hippuryl  azide,  C6H6.CONHCH2CON8>  unite  with  amino-acids,  splitting 
off  N3H,  and  easily  forming  acyl  derivatives  of  the  di-  and  polypeptides. 

3.  Higher  polypeptides  result  from  heating  the  methyl  esters  of  lower  peptides  : 

2NH2CH2CO.NHCH2CO.NHCH2C02CH3  -  > 

Diglycyl  Glycme  Ester.  NH2CH,CO.[NHCH2CO]4NHCHaCOaCH,. 

Pentaglycyl  Glycine  Ester. 

4.  Analytically,  some  di-  and  polypeptides  have  been  produced  by  the  partial 
hydrolysis  of  proteins,  such  as  silk  fibroin,  elastin,  gliadine,  gelatin,  by  means  of 
cold  fuming  hydrochloric  acid  ;    or  by  tryptic  digestion,  as,  for  instance,  glycyl 
alanine,  alanyl  leucine,  alanyl  diglycyl  tyrosine  (?)  (B.  40,  3544)- 

Properties.  —  Di-  and  polypeptides  are  mostly  soluble  in  water  ;  less  soluble 
are,  for  instance,  the  penta-  and  hexa-peptides  of  glycocoll,  which  are,  however, 
soluble  in  acids  and  alkalis,  showing  that  the  amino-acid  character  is  preserved. 
The  peptides  are  mostly  insoluble  in  alcohol.  They  decompose,  with  or  without 
melting,  above  200°,  the  dipeptides  forming  mostly  dioxo-piperazine. 

The  "  biuret  reaction  "  —  a  red  or  violet  coloration  with  an  alkaline  solution 
of  copper  sulphate  —  which  is  characteristic  for  the  naturally  occurring  proteins, 
is  given  by  many  of  the  higher  artificial  peptides,  such  as  Curtius'  biuret  base 
(triglycyl  glycine  ester). 

The  behaviour  of  di-  and  poly-peptides  with  pancreatic  juice  is  of  importance, 
since  some  are  hydrolyzed  by  it  and  some  are  not,  e.g.  [fl?+f]-alanyl  glycine  is 
split  up,  yielding  rf-alanine  and  glycine,  whilst  glycyl  alanine  is  not.  All  peptides 
are  completely  hydrolyzed  by  hydrochloric  acid. 

Glycyl  Glycine,  NH2CH?CO.NHCH2COOH,  decomposes  215-220°;  ethyl 
ester,  m.p.  89°,  easily  parts  with  alcohol,  yielding 

Glycine  Anhydride,  Diglycolyl  Diamide,  ay-Dioxopiperazine,  ay-Diacipipera- 

zine,  NHCH2CO.NHCH2CO,  m.p.  275°,  is  also  easily  prepared  from  glycocoll 
ester  in  aqueous  solution.  By  boiling  for  a  short  time  with  strong  hydro- 
chloric acid  or  by  shaking  with  w/x  sodium  hydroxide,  it  is  easily  split  up  into 

glycyl  glycine  (B.  38,  607).  Sarcosine  Anhydride,  CH3NCH2CON(CH3)CH2CO, 
m.p.  150°,  b.p.  350°,  is  obtained  by  heating  sarcosine  (B.  17,  286). 

Glycyl  [d+[]-  Alanine,  NH2CH2CO.NHCH(CH3)COOH,  m.p.  227°  with  decom- 
position, is  prepared  from  chloracetyl  alanine  and  ammonia  ;  anhydride,  m.p. 
245°  with  decomposition,  is  formed  from  chloracetyl  alanine  ester  and  ammonia. 

Glycyl  d-  Alanine  and  its  anhydride  are  obtained  by  the  hydrolysis  of  silk 
fibroin  (B.  40,  3546).  d-  Alanyl  Glycine,  CH3CH(NH2)CO.NHCH2COOH,  m.p. 
235°  with  decomposition,  is  produced  from  tf-alanyl  chloride  hydrochloride  and 
glycocoll  ester  (B.  38,  2914). 

Alanyl  Alanine,  CH3CH(NH2)CO.NHCH(CH3)COOH,  m.p.  276°  with  decom- 
position, is  obtained  by  the  decomposition  by  alkali  of  its  anhydride.  Di-lactyl 


Di-amide,  Lactimide,  NH<^Q  >NH,  m.p.  275°.     The  anhydride  is  best 

obtained  from  alanine  ester  at  180°.  It  is  reduced  by  sodium  and  alcohol  to 
08-dimethyl  piperazine  (B.  38,  2376;  C.  1902,  I.  631).  l-A  lanyl  d-Alanine  is 
produced  from  /-bromopropionyl  d-alanine  and  ammonia,  [a]%=—  68-5°  ;  its 
ester  on  parting  with  alcohol  is  converted  into  the  optically  inactive  meso-anhydride 
(see  Introduction,  p.  32). 

a-Aminobutyryl  a-Aminobutyric  Acid,  NH2CH(C3H7)CO.NHCH(C3H7)COOH, 
stereoisomenc  forms,  m.p.  273°  with  decomposition,  and  m.p.  257°  with  decom- 
position, is  prepared  from  bromobutyryl  aminobutyric  acid  ;  anhydride,  m.p. 
207  (A.  340,  187). 

Leucyl  Leucine,  NH2CH(C4H9)CONHCH(C4H9)COOH,  m.p.  270°  with  decom- 
position, is  formed  from  bromisocaproyl  leucine  and  ammonia  ;  anhydride  leu- 
c^n^m^de,  m.p.  271  ,  is  prepared  from  leucine  ester  (B.  37,  2491). 

Diglycyl  Glycine,  NH2CH2CO.NHCH2CO.NHCH2COOH,  m.p.  246°  with 
decomposition  is  prepared  from  chloracetyl  glycyl  glycine  and  ammonia  ;  methyl 
ter,  m.p  in  when  heated  passes  into  pentaglycyl  glycine  ester,  slightly  soluble 
in  water  (t>.  do  472). 


NITROGEN  DERIVATIVES  OF  THE  CARBOXYLIC  ACIDS    393 

Triglycyl  Glycine  is  prepared  from  chloracetyl  diglycyl  glycine  ;  ester, 
NH2CH2CO.NHCHaCO.NHCH2C9.NHCH2COOC2H$,  the  "  biuret  base,"  is 
formed  together  with  a  little  glycine  anhydride,  when  glycocoll  is  left  to  stand  in 
solution  in  absolute  ether.  Benzoyl  Triglycyl  Glycine,  m.p.  217°,  is  formed  also 
from  hippuryl  glycine  azide  and  glycyl  glycine  (B.  37,  1284  ;  2486). 

Leucyl  Pentaglycyl  Glycine,  C4H,CH(NH,)CO[NHCHaCOJ6NHCHaCOOH,  is 
prepared  from  bromisocaproyl  pentaglycyl  glycine  and  ammonia  (B.  39, 
461). 

jS-AMINOCARBOXYLIC  ACIDS 

Of  this  group  of  substances  little  is  known.  They  form  neither  cyclic  double 
amides,  as  do  the  a-amino-acids,  nor  cyclic  simple  amides  or  lactams  like  the 
higher  ammo-acids,  except  beta'ine. 

fi-Aminopropionic  Acid,  fi-Alanine,  CH2(NH2)CH2.COOH,  m.p.  196°  with 
decomposition  into  ammonia  and  acrylic  acid.  It  is  isomeric  with  alanine 
(p.  388),  and  is  prepared  from  jS-iodopropionic  acid  and  ammonia,  from  /J-nitro- 
propionic  acid,  from  isoserine  (a-hydroxy-  jS-aminopropionic  acid)  by  reduction 
with  hydriodic  acid  and  phosphorus  (B.  35,  3796)  ;  but  most  conveniently  from 

CHj.CCX 
succimide,  |  /NH,  by  the  Hofmann  inversion  (p.  159)  by  means  of  bromine 

CH2.CCK 

and  alkali  (B.  26,  R.  96  ;  C.  1905,  I.  155  ;  1906,  I.  818)  ;  methyl  ester,  b.p.u 
58°  ;  amide,  m.p.  40°  ;  fi-Dimethylamine  Propionic  Methyl  Ester,  (CH8)2NCHt- 
CHaCOOCH3,  b.p.  154°,  is  prepared  from  j3-iodopropionic  ester  and  dimethyl- 
amine.  Heat  partially  transforms  it  into  its  isomer  fi-Trimethyl  Propiobetatne, 

(CH3)3NCH2CH2COO,  which  in  its  turn  undergoes  transformation  on  melting 
into  trimethylamine  acrylate,  CH2:CHCOONH(CH3)8  (B.  35,  584). 

fi-Aminobutyric  Acid,  CH3CH(NH2)CH2CO2H,  m.p.  156°  (approx.),  is  prepared 
by  heating  crotonic  acid  with  ammonia.  It  is  a  very  hygroscopic  crystalline 
mass  (J.  pr.  Ch.  [2]  70,  204).  p-Amino-isovaleric  Acid,  (CH3)2C(NH2)CH,COOH, 
is  produced  by  the  reduction  of  the  corresponding  nitro-acid  (p.  382). 

y-,  8-,  €-,  and  £-Aminocarboxylic  Acids. 

The  most  important  characteristic  of  the  y-  and  8-amino-carboxylic 
acids  as  well  as  of  some  of  the  higher  acids  is  that  when  heated  they 
part  with  water  and  yield  cyclic,  simple  acid  amides  or  lactams  (p.  395). 

(i)  Piperidine  derivatives,  when  oxidized,  have  yielded  some  of  these  acids 
(Schotten).  (2)  Potassium  phthalimide  affords  a  general  synthetic  method: 
ethylene  bromide  or  trimethylene  bromide,  acted  on  by  it,  changes  to  o>-brom- 
ethyl  phthalimide  and  to-brompropyl  phthalimide  (Gabriel).  These  bodies,  as 
is  known,  have  also  been  utilized  in  the  preparation  of  hydroxalkylamines  (p.  328). 
In  order  to  get  y-  and  8-amino-carboxylic  acids  by  their  aid  they  are  caused  to 
react  with  sodium  malonic  ester  and  sodium  alkyl  malonic  ester.  The  conden- 
sation product  resulting  in  this  manner  is  decomposed  on  heating  it  with  hydro- 
chloric acid,  into  phthalic  acid,  y-,  or  8-amino-carboxylic  hydrochloride,  carbon 
dioxide  and  alcohol  (B.  24,  2450)  : 


C.H 

I 


w-Bromethyl  Phthalimide.  w-Brompropyl  Phthalimide. 


•y-Aminobutyric  Acid.  5-Aminovaleric  Add. 

Similarly,  e-bromo-amyl  phthalimide  can  be  made  to  yield  c-phthalimido- 
imyl  malonic  ester,  and  this  converted  into  £-aminoheptylic  acid  (B.  35,  1367). 


394  ORGANIC  CHEMISTRY 

Or,  benzoyl  amino-amyl  iodide  (p.  365)  may  easily  be  made  to  react  with  potassium 
cyanide  or  sodium  malonic  ester,  the  product  from  which  is  hydrolyzed. 

(3)  A  general  method  for  the  preparation  of  8-,  e-,  and  ^-ammo-acids  and  their 
lactams,  is  the  transformation  of  the  oximes  of  cyclic  ketones,  such  as  penta-, 
hexa-,  and  hepta-methylene  ketoximes  (Vol.  II.).  These  are  converted  by  con- 
centrated sulphuric  acid  into  isoximes  or  lactams  (comp.  Beckmann's  inversion, 
p.  227)  which  can  be  decomposed  into  their  respective  amino-acids  (Wallach, 
A.  312,  171): 

CH2.CH2V  CH2.CH2.NH 

|      >C:NOH  >  |       |  ; 

CH2.CH/  CH2.CH2.CO 

CH2.CH2.C:NOH        CH2.CHa.CH2 

I       I      >  \          >NH 

CHa.CHa.CHt          CH2.CHt.CO  / 

CHa.CH2.CH2v  CH2.CH2.CH2.NH 

|         >C:NOH  >  |          I 

CH2.CH2.CH/  CH8.CH2.CH2.CO 

For  considerations  on  the  course  of  these  transformations  and  on  the  Becnmann 
inversion  generally,  see  A.  346,  27. 

y-Aminobutyric  Acid,  Piperidic  Acid,  m.p.  183-184°.     It  is  formed  (i)  when 

piperidyl  urethane,   CH2<£^2£^2>N.COaCaH6,    is  oxidized   with  nitric  acid 

(B.  16,  644) ;  (2)  by  means  of  potassium  phthalimide  ;  either— (a)  by  the  double 
decomposition  of  bromethyl  phthalimide  with  sodium  malonic  ester  (see  above), 
or  (b)  from  o>-bromopropyl  phthalimide  and  potassium  cyanide,  and  decomposing 
the  phthalyl  y-aminobutyric  nitrile  (B.  23,  1772).  The  acid  is  most  conveniently 
obtained  from  its  lactam  (p.  395)  by  means  of  barium  hydroxide  solution  (B.  33, 
2230).  y-Dimethyl  Aminobutyric  Methyl  Ester,  (CH3)2N[CH2]3COOCH3,  b.p. 
172°,  is  prepared  from  y-chlorobutyric  ester  and  dimethylamine.  On  heating 
it  is  decomposed  into  butyrolactone  and  trimethylamine.  The  isomeric  y-Tri- 

methyl  Butyrobetatne,  (CH8)3N[GH2]3COO,  which  is  obtained  by  exhaustive 
methylation  of  butyrolactam  in  alkaline  solution  (B.  35,  617)  undergoes  the  same 
decomposition. 

y-Amino  valeric  Acid,  CH3CH(NH2)CH2CH2CO2H,  m.p.  193°,  results  from 
the  decomposition  of  phenylhydrazone  Isevulinic  acid  by  sodium  amalgam  (B.  27, 
2313).  Both  y-amino-acids,  when  heated,  pass  into  lactams. 

8-Amino-n-Valeric  Acid,  Homopiperidic  Acid,  NH2(CH2)4CO2H,  m.p.  158°, 
is  produced  by  the  putrescence  of  fibrin,  flesh,  and  gelatin  (B.  31,  776). 

The  benzoyl  derivative  of  this  acid  and  also  Sulpho-8-aminovaleric  Acid, 
SO2[NH(CH2)4CO2H]2,  m.p.  163°,  are  formed  by  the  oxidation  of  benzoyl  piperi- 

dine,  CHa<£ga£g2>NCOC6H5,  and  of  sulphopiperidine   by  KMnO4   (B.  21, 

2240) ;  the  acid  is  prepared  from  phthalimido-propyl  malonic  diethyl  ester 
(B.  23,  1769). 

By  method  2  (p.  393)  the  following  are  also  prepared  :  a-Methyl  8-Amino-n- 
valeric  Acid,  NH2.CH2CH2CH2CH(CH3)CO2H,  m.p.  168°  ;  a-Ethyl  B-Amino-n- 
valeric  Acid,  NH2CHtCH2CH2CH(C,H8)CO2H,  m.p.  200-200-5°;  a-Propyl  8- 
Amino-n-valeric  Acid,  NHjCH^HjCHaCH^aH^COaH,  m.p.  186°  (B.  24,  2444). 
A  ft-  Qiy-Methyl  S-Amino-u-valeric  Acid,  m.p.  134°,  with  decomposition,  is  pre- 
pared from  its  lactam  (p.  396)  (A.  312,  185). 

8-Trimethyl  Valerobetaine,  (CH3),N[CH2]4COO,  of  which  the  hydrobromide  is 
obtained  from  y-bromopropyl  malonic  esters  and  trimethylamine,  by  hydrolysis, 
and  the  action  of  hydrobromic  acid.  The  substance  itself  is  converted  by  heat 
into  the  isomeric  ^'Dimethylamine  Valeric  Methyl  Ester,  (CH3)2N[CHa]4COOCH3, 
b.p.  186-189°,  together  with  8-valerolactone  (B.  37,  1853). 

8-Amino-n-octanic  Acid,  Homoconiinic  acid,  C3H7CH(NH2)[CH2]8CO?H,  m.p. 
158°.  The  benzoyl  compound  is  obtained  by  oxidation  of  benzoyl  conine  with 
KMn04  (B.  19,  504). 

«-Aminoeaoroie   Acid,  c-Leucine,  NH2[CH2]6CO2H,  m.p.  204°,  is  obtained 


NITROGEN  DERIVATIVES  OF  THE  CARBOXYLIC  ACIDS    395 

from  phthalimidobutyl  malonic  ester,  from  e-benzoyl  aminocapronitrile,  C6H6- 
CONH[CH2]6CN  (B.  40,  1839),  or  from  its  lactam,  the  hexamethylene  ketone- 
isoxime,  by  boiling  with  hydrochloric  acid.  Similarly,  various  acids  can  be 
prepared  from  their  lactams,  such  as  methyl  e-aminocaproic  acid  and  methyl 
isopropyl  e-aminocaproic  acid.  e-Aminocaproic  acid  is  oxidized  by  permanganate 
to  adipic  acid  ;  nitrous  acid  produces  two  isomeric  hexenic  acids  instead  of  the 
expected  e-hydroxycaproic  acid  (p.  375)  (A.  343,  44). 

£-Amino-n-heptylic  Acid,  NH2[CH2]6COOH,  m.p.  187°  with  decomposition, 
is  also  prepared  from  its  lactam,  the  isosuberone  oxime  (q.v.)  ;  also  from  the 
phthalimido-amyl  malonic  ester,  or  benzoyl  amyl  aminomalonic  ester  (B.  40, 
1840).  On  heating,  it  no  longer  yields  a  simple  lactam  (B.  35,  1369).  Per- 
manganate oxidizes  it  to  pimelic  acid  (A.  343,  44). 

lo-Aminocapric  Acid,  NH2[CH2]9COOH,  m.p.  188°,  is  prepared  from  azelaic 
monoamido-acid,  NH2CO[CH2],COOH,  and  alkali  hypobromite  ;  benzoyl  deriva- 
tive, m.p.  97°.  These  products  are  not  identical  with  those  obtained  from  benzoyl 
dekamethylene  imine  (p.  365)  by  oxidation  (C.  1906,  II.  1126). 

y-,  S-,  a-,  and  £-  Lactams  :  Cyclic  Amides  of  the  7-,  S-,  *-,  and 
£-Amino-carboxylic  Acids. 

These  bodies  are  formed  when  the  y-,  8-,  and  c-amino-acids  are 
heated  to  their  point  of  fusion,  when  they  then  lose  water,  and  undergo 
an  intramolecular  condensation.  Some  of  them  have  been  obtained 
by  the  reduction  of  the  anil  chlorides  of  dibasic  acids  —  e.g.  succinimide 
and  dichloromalein  anil  chloride.  The  names  y-lactams  and  8-lactams 
have  been  given  them  to  recall  the  lactones.  They  are  cyclic  acid- 
amides.  Just  as  the  lactones,  under  the  influence  of  the  alkali 
hydroxides,  yield  hydroxy-acid  salts,  So  the  lactams,  when  digested  with 
alkalis  or  acids,  pass  into  salts  of  the  amido-acids,  from  which  they 
can  be  formed  on  the  application  of  heat. 

Further,  the  y-  and  8-lactams  bear  the  same  relation  to  the  imides 
of  the  y-  and  8-alkylene  diamines  as  the  lactones  to  the  oxides  of  the 
y-  and  8-glycols  (p.  371).  These  relations  are  apparent  in  the  following 
arrangement  : 

CH2CH2OH         CH2CH2NHa                 /CH2CH2OH  /CH2CH2NH, 

CH2<(  CH/ 

CH2CH2OH         CH2CH2NH2                 N:H2CH2OH  N:H2CH2NH2 

Tetramethylene           Tetramethylene                  Pentamethylene  Pentamethylene 

Glycol.                        Diamine.                                Glycol.  Diamine. 

CHaCH2V  CH2CH2V  /CH2CH2V                    /CH2C 

>0  |              >NH  CH2<                >0        CH2< 

CH2CH/  CH2CH/  \:H2CH/                     XCH2CH 

Tetramethylene  Tetramethylene  Pentamethylene                Pentamethylene  Imine, 

Oxide,                           Imine,  Oxide.  Piperidine. 
Tetrahydrofur-            "  Tetrahydro- 
furane.                         pyrrol. 


CH-CO  v  CH2CO  v  yCHsCO  v  XH,CO  v 


NH 


-        v  2        v  ys        v 

>0        |  >NH  CH2<  >0  CH2< 

CH2CH/  CH2CH/  XCH8CH/  \:H2 

v-Butyrolactone.       7-Butyrolactam,  l-Valerolactone.  8-Valerolactam, 

o-Pyrrolidone.  a-Piperidone. 

CH,CO    y 

y-Lactams  :  y-Butyrolactam,  a-Pyrrolidonet  \  yNH,  m.p.  25°,  b.p.  245°, 

CH  2CH  2 

unites  with  water  to  form  a  crystalline  hydrate,  C4H7ON+H2O,  m.p.  35°.  It  is 
best  prepared  from  succinimide  by  electrolytic  reduction  (B.  33,  2224).  Isopropyl 
pyrrolidone,  C4H6ON.C3H7,  b.p.  222°,  is  similarly  prepared  from  isopropyl- 
succinimide,  and  n-Phenyl  Butyrolactam,  C4H6ON.C6H6,  from  succinanil.  It 
can  ,also  be  produced  by  reduction  of  dichloromalein  anil  dichloride  (A.  295, 


396  ORGANIC  CHEMISTRY 

27).  Pyrrolidone  possesses  feebly  basic  and  acid  properties.  Its  sodium  salt 
reacts  with  iodomethane,  producing  n-methyl  pyrrolidone,  C4H6O.NCH3,  an  oil. 
When  boiled  with  P2S6  in  xylol,  pyrrolidone  is  converted  into  Thiopyrrolidone, 
C4H.SN,  the  potassium  salt  of  which,  with  iodomethane,  gives  Thiopyrrolidone 
^-Methyl  Ether,  b.p.  170°  (B.  40,  2831,  2848) : 

CH,— NH  CH2— NH  \  CHt NV 

\co >  |  \cs >  |  VSCH,. 

I2— CH/  CH2— CH/  CHa— CH/ 

Pyrrolidone.  Thiopyrrolidone.  ^-Methyl  Ether. 

The  ^-methyl  ether,  on  reduction,  breaks  up  into  methyl  mercaptan  and 
pyrrolidine  (p.  335)-  CH,-CH(CH,)X 

v-Valerolactam,  S-Methyl  Pyrrolidone,    \  ">NH,  m.p.  37°,  can  be 

CHa CCK 

distilled  without  decomposition.  By  reduction  with  sodium  and  amyl  alcohol 
it  is  changed  into  a-methyl  pyrroiidine  (p.  335)  (B.  23,  1860,  2364,  3338  ;  23, 

CH  2 — CH  2  \ 
708).    ftp-Dimethyl  Pyrrolidone,  aa-Dimethyl  Butyrolactam,  \  ">NH,  m.p. 

C(CHS)2CO 
66°,  b.p.  237°  (C.  1899,  I.  874). 

8-Lactams :     8-Valerolactam,    a-Ketopiperidine,    a-Oxopiperidine,     a-Pipen- 

done,  cH2<S^2'p2  >NH,  m.p.  39-40°,  b.p.  256°,  is  obtained,  amongst  other 
methods,  by  the  isomerization  of  cyclopentanone  oxime  (A.  312,  179).  a- 
Methyl  S-Valerolactam,  fi-Methyl  Piperidone,  CH2<^(C^S^°>NH,  m.p.  55°, 

is  isomeric  with  the  /3-  or  y-Methyl  Piperidone,  m.p.  87°,  obtained  from  jS-methyl 
cyclopentanone  oxime  (A.  312,  186).  a-Ethyl  8-  Valerolactam,  (3-Ethyl  Piperidone, 

m.p.    68°,   b.p.4a   141°   (B.   23, 


Valerolactam,  p-Propyl  Piperidone,  CHt<J>NH,  m.p.  59°,  b.p.  274°. 

8-n-Octanolactam,  Homoconiinic  Acid  Lactam,  CH2<CHaC°  >NH  ,  m.p.  84°. 

CH  2.CH — C-gtl^ 

The  amino-acids  are  not  poisonous,  but  their  y-  and  8-lactams  are  violent, 
strychnine-like  poisons,  affecting  the  spinal  cord  and  producing  convulsions. 
These  bodies  will  be  met  with  again  among  the  pyrrole  and  pyridine  derivatives, 
as  tetrahydropyrrole  and  piperidine  compounds  (Vol.  II.). 

CHa.CH2.CO  v 
c-Caprolactam,     \  /NH,   m.p.   69°,   is   obtained   by   the   trans- 

CHa.CH2CH2/ 

formation  of  cyclohexanone  oxime  (A.  312,  187) ;  and  from  c-aminocaproic 
acid  (p.  394).  It  acts,  physiologically,  as  a  nerve  poison.  jS-Methyl  cyclo- 
hexanone oxime  and  also  oximes  of  the  terpene  ketones  menthone  and  tetrahydro- 
carvone  can  be  converted  into  two  methyl  c-caprolactams,  m.ps.  44°  and  105° 
(structure,  A.  346,  253)  and  two  isomeric  methyl  isopropyl  e-caprolactams , 
menthone  isooxime,  m.p.  120°,  and  tetrahydrocarvone  isooxime,  m.p.  104°  (A.  312, 
197.  203). 

CHa.CHa.CHa.NH 
£-Heptolactam,     \  \     ,  m.p.  25°,  b.p.8  156°,  is  prepared  from 

CHa.CH2.CHaCO 

heptamethylene  ketoxime  or  suberone  oxime.  It  can  be  broken  down  into 
£-aminoheptylic  acid  (p.  395),  which  on  warming  with  nitrous  acid  is  converted 
into  e£-heptylenic  acid  (A.  312,  205). 

11.  Fatty  Acid  Nitramines,  Nitramine  Acetic  Acid,  COaHCHa.NHNOa,  m.p. 
103°,   is  prepared   by  hydrolyzing  its  ethyl    ester   (m.p.   24°),    which   results 
on   treating   nitrourethane    acetic  ester,   C1H6OaC.N(NO1).CHaCOaC2H6,   with 
ammonia  (B.  29,  1682). 

12.  Isonitramine  Fatty  Acids  are  obtained   in   the  form   of   their  sodium 
salts  when    sodium  isonitramine  acetoacetic  esters  and  sodium  isonitramine 
mono-alkyl  acetoacetic  esters,   or  the    explosive   dinitroso-compounds  of   the 
hydrazo-fatty  acids,  such  as  hydrazoisobutyric  acid  (p.  416),  are  acted  on  by 


UNSATURATED  HYDROXY-ACIDS  397 

the  alkalis  (B.  29,  667  ;  A.  300,  64).  They  are  converted  into  hydroxylamino- 
fatty  acids  by  dilute  mineral  acids  (p.  381).  Acid  reducing  agents  change  them 
to  amino-f  atty  acids,  whilst  alkaline  reducing  agents  produce  diazo-acids  (p.  402) 
and  hydrazino-acids  (see  below). 

Isonitramine  Acetic  Acid,  CO2HCH2N<Qjj,  is  a  syrupy  liquid.     Isonitra- 

mine  Isobutyric  Acid,  COaHC(CH,),.N(NO)OH,  m.p.  94°.  Their  lead  salts  dissolve 
with  difficulty. 

13  (a).  Hydrazino  -fatty  Acids  are  obtained,  together  with  the  diazo-acids, 
when  the  isonitramine-fatty  acids  are  acted  on  with  alkaline  reducing 
agents.  Their  carbamide  derivatives  are  obtained  in  the  form  of  nitriles  when 
hydrocyanic  acid  becomes  added  to  the  ketone  semicarbazides.  Hydrazino- 
acetic  Acid,  NH2NH.CHSCOOH,  m.p.  152°,  with  decomposition  (B.  31,  164). 
(See  also  Amidohydantoine  Acid  Ester  and  Carbamidohydrazo-acetic  Ester.) 

a-Hydrazinopropionic  Acid,  Amino-alanine,  NH2NH.CH(CH,)CO2H,  m.p. 
1  80°,  is  formed  from  a-isonitramine  propionic  acid  (B.  29,  670),  and  from 
the  addition  product  of  hydrocyanic  acid  and  acetaldehyde  semicarbazone 
(A.  303,  79).  a-Hydrazinobutyric  Acid,  NH2NH.C(CH3)2CO2H,  m.p.  237°  with 
decomposition.  It  is  formed  when  steam  acts  on  its  benzal  derivative.  The 
latter  is  made  by  acting  on  acetone  semicarbazide,  NH2CONHN=C(CH3)2,  with 
hydrocyanic  acid,  when  carbamido-hydrazino-isobutyronitrile  is  produced.  This 
is  then  decomposed  with  hydrochloric  acid,  and  benzaldehyde  is  added  (A.  290, 
15). 

13  (6).  Hydrazo-fatty  Acids.  —  When  a  hydrazino-fatty  acid  is  treated 
with  acetone  and  potassium  cyanide,  a  hydrazo-nitrile  acid  results  :  thus, 
from  a-hydrazino-isobutyric  acid  we  get  Hydrazo-isobutyronitrilic  Acid, 


m.p.   100°.     When  hydrazine  sulphate   (i   mol.), 
acetone  (2  mols.),  and  potassium  cyanide  (2  mols.)  react,  the  product  is  Hydrazo- 


isobutyronitrile,  C.NH.NH.G^3,  m.p.  92°.     Hydrochloric  acid  con- 

verts both  nitriles  into  Hydrazo-isobutyric  Acid, 

m.p.  223°. 

Its  dinitroso-compound  is  decomposed  by  alkalis  into  isonitramine  isobutyric 
acid  (see  above),  a-hydroxy-isobutyric  acid  and  nitrogen  (A.  300,  59). 

1  4  .  Azo-f  atty  Acids.  —  Bromine  water  oxidizes  hy  drazo-esters  and  hy  drazoni  triles 

to  the  corresponding  azo-bodies.    Azo-isobutyronitrile,  (CH^>C.N:N.C<£^3)2, 

m.p.  105°,  when  heated  alone,  or,  better,  with  hot  water,  passes  into  tetramethyl 
succinic  nitrile  (A.  290,  i). 

B.    UNSATURATED   HYDROXY-ACIDS,   HYDROXY-OLEFINE 
CARBOXYLIC  ACIDS 

a-Hydroxy-oleflne  Carboxylic  Acids  are  obtained  by  the  action  of  cold  hydro- 
chloric acid  on  the  nitriles,  the  addition  products  of  hydrocyanic  acid  and  olefine- 
aldehydes. 

Vinyl  Glycollic  Acid,  CH2:CHCH(OH)COOH,  m.p.  33°,  b.p.  129°,  is  prepared 
from  its  nitrite,  acrolem  cyanhydrin,  b.p.17  94°,  or  the  amide,  m.p.  86°,  b.p.21 
I55-I58°-  When  heated  with  acids  it  is  partly  converted  into  an  a-ketone-acid 
—  propionyl  formic  acid,  CH,CH2CO.COOH.  This  also  results,  together  with 
various  condensation  products,  when  vinyl  glycollic  acid  is  acted  on  by  alkalis 
(Rec.  trav.  Chim.  21,  209). 

Propenyl  Glycollic  Acid,  a-Hydroxypentenic  Acid,  CH8CH:CHCH(OH)COOH, 
is  obtained  from  crotonaldehyde  cyanhydrin.  Boiling  dilute  acids  convert  it 
directly  into  an  ay-keto-acid  —  laevulinic  acid  (B.  29,  2582)  : 

CH3CH:CH.CH(OH)COOH  -  >  CHSCO.CH2CH,COOH. 

a-Ethoxy-acrylic  Acid,  CH2:C(OC2H5).CO2H,  m.p.  62°,  is  obtained  by  hydrolysis 
of  its  ethyl  ester,  b.p.  180°  (comp.  Acetal  of  Pyroracemic  Ester,  p.  408)  (B.  31,  1020). 

0-Hydroxy-oleflne  Carboxylic  Acids  are  obtained  by  condensation  of  olefine 
aldehydes  with  a-halogen-fatty  esters  by  means  of  zinc  (comp.  mode  of  formation 


398  ORGANIC  CHEMISTRY 

i2a,  p.  358).  When  an  available  hydrogen  atom  is  present  in  the  o-position, 
these  acids  readily  lose  water,  as  when,  for  instance,  they  are  boiled  with  sodium 
hydroxide,  forming  di-olefine  carboxylic  acids  (B.  35,  3633,  C.  1903,  555  ;  1906,  II. 


Br.CH2COaR 
CH,CH:CH.CHO  -  ^      >  CH3CH:CH.CH(OH)CH2COaR 

0-Hydroxy-b.ydrosorbic  Acid. 

-  >  CH3CH:CH.CH:CHC02H. 

Sorbic  Acid. 

fi-Hydroxy-hydrosorbic  Acid  is  an  oil,  slightly  soluble  in  water  ;  ethyl  ester, 
b.p.2  100°.  a-Methyl  Hydroxy-hydrosorbic  Ester,  b.p.16  m°.  a-Ethyl  fi-Hydroxy 
sorbic  Ester,  b.p.lt  m°.  a-Ethyl  ^-Hydroxy-hydrosorbic  Ester,  CH3CH:CHCH- 
(OH)C(CH3)2CO2R,  b.p.17  119°,  is  stable.  a-Dimethyl  fi-Vinyl  Hydr  acrylic  Acid, 
Vinyl  Hydroxypivalic  Acid,  CH2:CH.CH(OH)C(CH3)2CO2H,  b.p.23  159°;  ethyl 
ester,  b.p.19  106°,  is  prepared  from  acrolein  bromisobutyric  ester  and  zinc.  In 
benzene  solution,  P2O6  causes  the  splitting  off  of  water,  and  simultaneously  the 
addition  of  benzene,  forming  the  compound  C<H6.CH2CH:CHC(CH3)2CO2R. 

j8-Hydroxy-acrylic  Acid,  CH(OH):CHCO2H,  and  0-Hydroxycrotonie  Acid, 
CH3C(OH):CH.CO2H.  Both  these  acids  and  their  homologues  are  the  starting 
points  for  the  aci-forms  (p.  40)  of  the  fi-aldo-  and  fi-keto-carboxylic  acids,  such  as 
formyl  acetic  ester  and  acetoacetic  ester  : 

act-form         CH(OH):CHCO2C8Hf  CH3C(OH):CH.CO2C2H, 

keto-iono.       CHO.CH2CO2C2H6  CH3CO.CH2CO2C2H6. 

Formyl  Acetic  Ester.  Acetoacetic  Ester. 

In  the  free  state  formyl  acetic  ester  exists  as  /J-hydroxy-acrylic  ester  (act- 
modification),  whilst  acetoacetic  ester  is  more  stable  in  the  keto-form.  Since 
the  aci-  or  end-form  is  usually  looked  on  as  being  a  subsidiary  form,  and  the 
aldo-  or  keto-iorm,  the  fundamental  modification,  those  derivatives,  such  as 
fi-alkoxy-  and  /?-acy/0#y-olefine  carboxylic  acids,  which  are  undoubtedly  of  the 
enol-form,  will  be  described  with  the  latter. 

y-  and  8-  Hydro  xy-ole  fine  Carboxylic  Acid  are  known  in  the  form  of  their 
lactones,  of  which  some  are  obtained  by  distillation  of  the  y-keto  acids,  and  others 
from  jSy-dibromo-  or  dichloro-fatty  acids  with  the  loss  of  2.  molecules  of  halogen 
acid.  These  A1-  and  A«  -lactones  are  changed  back  into  y-keto-  or  aldehyde  acids 
by  hydrolysis. 

A*-Butene  Lactone,  Crotolactong,CH:CH..CHzCOO,  m.p.  4°,  b.p.15  96°,  is  formed 
from  jSy-dichlorobutyric  acid  when  heated  alone  or  with  potassium  carbonate 
(C.  1905,  II.  45  ;  B.  35,  9422). 

y-Ethoxycrotonic  Acid,  C2H6OCH2CH:CHCOOH,  m.p.  45°,  b.p.26  148°,  is 
obtained  from  y-ethoxy-jS-hydroxybutyronitrile,  the  addition  product  of  hydro- 

cyanic acid  to  epiethylin,  CaH6OCH2CH.CHaO  (C.  1905,  I.  1138). 

&*-Angelic  Lactone,  CH3C=CHCHaCQO,  m.p.  18°,  b.p.  167°,  and  ^-Angelic 

Lactone,  CH8CH.CH.CHCOO,  b.p.25  83°,  are  prepared  from  laevulinic  acid  and 
acetyl  laevulinic  acid.  The  AMactone  can  be  formed  from  the  AMactone  by 
various  methods  ;  the  change  is,  however,  reversible.  The  AMactone,  in  contra- 
distinction to  the  AMactone,  can  be  condensed  with  aldehydes  at  the  o-CH2 
group  (A.  319,  180). 

Mesitonic  acid  (aa-dimethyl  laevulinic  acid,  p.  423)  gives  rise  to  a-Dimethyl 
^-Angelic  Lactone,  m.p.  24°,  b.p.  167°.  The  isomeric  aa^-trimethyl-^-butero- 
lactone  is  -prepared  from  the  corresponding  dibromo-acid.  Iso-octenolactone, 

(CH8)2CHCH2CH.CH:CH.COO,  is  obtained  from  iso-octenic  acid  dibromide  (C. 
1905,  II.  457  ;  A.  347,  132). 

y  -  Methyl  -    and    y  -  Ethyl  -  oj3  -  dichloro  -    and   -  ajS  -  dibromo  -  butene   Lactone 

R.CH.CX:CXCOO,  b.p.2Z  120°,  b.p.4  110°;  m.p.  69°;  m.p.  51°,  are  prepared, 
from  mucochloric  acid  and  mucobromic  acid  (p.  402)  by  means  of  magnesium 
alkyl  halides  (B.  38,3981). 


NITRO-  AND  AMINO-OLEFINE  CARBOXYLIC  ACIDS    399 


Parasorbie     Acid,     or     Sorbin     Oil,     CH8CHaCHCH:CHCOO,     or     CH8- 

CHCH2CH:CHCOO,  b.p.  221°,  occurs,  together  with  malic  acid,  in  the  juice  of 
ripe  and  unripe  mountain  ash  berries  (Sorbus  aucuparia).  It  is  optically  active  : 
[o]j  =  +40-8,  and  is  a  strong  emetic.  It  passes  into  sorbic  acid  (p.  305)  when 
heated  with  sodium  hydroxide  or  hydrochloric  acid  (B.  27,  344). 

Di-olefine  8-lactones  have  been  obtained  from  cownalic  acid  and  isodehy- 
dr acetic  acid  by  the  splitting-off  of  carbon  dioxide  : 

Coumalin,  CH=CH— CH=CH.COO,  m.p.  5°,  b.p.80  120°,  has  an  odour  like 
that  of  coumarin  (A.  264,  293). 

Mesitene  Lactone,  ^-Dimethyl  Coumalin,  CH8C=CH— C(CH8)=CH.COO, 
m.p.  51-5°,  b.p.  245°.  When  heated  with  ammonia  it  changes  to  the  corre- 
sponding lactam,  so-called  pseudo-lutidostyril,  mesitene  lactam  (below). 

Diallyl  Butyrolactone,  (CH2:CHCHa)CCH2CH2COO,  b.p.  267°,  is  prepared 
from  succinic  ester,  allyl  iodide,  and  zinc  (comp.  the  general  method  of  formation 
of  tert.-a-hydroxy-acid  esters  from  oxalic  ester,  alkyl  halides,  and  zinc,  p.  358) 
(J.  pr.  Ch.  [2]  71,  249). 

Ricinokic  Acid,  C18H84O8,  is  an  unsaturated  hydroxy-carboxyhc  acid  (p.  302). 

NITRO-   AND  AMINO-OLEFINE   CARBOXYLIC  ACIDS 

a-Nitro-dimethyl  Acrylic  Acid,  (CH3)2C:C(NO2)COOH.  Its  ester,  b.p.?4  121°, 
is  prepared  by  nitrating  dimethyl  acrylic  ester  (p.  299)  with  fuming  nitric  acid. 
Alcoholic  potassium  hydroxide  converts  it  into  the  potassium  salt  of  an  isomeric 

nitro-acid    ester,    j  :^3>C.CH(NO2)COOCaH6 ;     ammonia    decomposes    it    into 

acetone  and  nitro-acetic  ester  (p.  380)  ;  reduction  with  aluminium  amalgam 
produces  nitrodimethyl  acrylic  ester. 

a-Aminodimethyl  Acrylic  Acid  Ester,  (CH3)2C:C(NHa)C9OC,H6,  b.p.lg  94°, 
is  converted  by  hydrochloric  acid  into  dimethyl  pyroracemic  acid  (p.  408). 

j8-Amino-acids  and  jS-Hydrazino  Oleflne  Carboxylie  Acids. 

This  group  contains  the  reaction-products  of  ammonia  and  the  hydrazines  on 

j8-ketone-acid  esters  such  as  acetoacetic  esters  and  alkyl  acetoacetic  esters.    Thus, 

8-Aminocrotonic  Ester,  CHSC(NH2):CH.CO2CZH6,  is  produced;    also,  Methyl 

NH— NH 
Pyrazolone,  \     .     This  behaves  desmotropically,  and  because  of  its 

CH3C:CH.CO 
close  connection  to  the  j3-ketone-acid  esters  will  be  considered  with  them  (p.  418). 

8-Diolefine  Lactams. 

XH— COv 
a-Pyridone,  $~Aminopentadiene  Acid  Lactam,  CHr;  >NH,  m.p.  106°, 

N:H=CH/ 

is  obtained  from  the  reaction-product  of  ammonia  and  coumalic  acid  after  the 
elimination  of  carbon  dioxide  (B.  18,  317).  It  can  be  converted  into  the 

C—CO\ 
>N.C2H6>  b.p.  258°,  and  a-Ethoxypyridine, 
=CH/ 

XH— C(O.C2H6U 
CHr^  7N,  b.p.  1 56°,  which  possesses  an  odour  like  that  of  pyridine 

\CH==CH/ 
(B.  24,  3144)  (see  Vol.  II.). 

Pseudohttidostyril,  [3, 5]- Dimethyl  a-Pyridone,  Mesitene  Lactam, 

XH C(X 

CH3— Of  >NH, 

XCH=C(CH8K 

m.p.  1 80°,  b.p.  305'  is  formed  when  ammonia  acts  on  mesitene  lactone,  and 
from  the  two  monocarboxylic  acids  of  this  lactam  by  the  elimination  of  CO§ 
(A.  259,  168). 


400  ORGANIC  CHEMISTRY 

8.  ALDEHYDE-ACIDS 

These  are  bodies  which  show  both  the  properties  of  a  carboxylic 
acid  and  of  an  aldehyde.  Formic  acid  is  the  simplest  representative 
of  the  class,  and  it  is  also  the  first  member  of  the  homologous  series  of 
saturated  aliphatic  monocarboxylic  acids.  But  it  and  its  derivatives 
have  been,  with  repeated  reference  to  its  aldehydic  nature,  discussed 
before  acetic  acid  and  their  higher  homologues.  The  best  known  alde- 
hyde carboxylic  acid,  a  compound  of  the  aldehyde  group  CHO  with 
the  carboxyl  group  COOH,  is  glyoxylic  acid,  which  is  an  oxidation 
product  of  ethylene  glycol. 

I.  Glyoxylic  Acid,  Glyoxalic  Acid  [Ethanal  Acid]  (HO)2.CH.C02H 
or  OCH.CO2H-f-H2O,  was  found  by  Debus  (1856)  among  the  products 
resulting  from  the  oxidation  of  alcohol  with  nitric  acid.  It  occurs 
in  unripe  gooseberries  and  other  fruit,  from  which  it  disappears 
on  the  fruit  ripening.  Its  formation  and  reactions  are  of  significance 
in  plant  physiology  (B.  25,  800  ;  35,  2446  ;  40,  4943).  Just  as  chloral 
hydrate  is  to  be  considered  as  trichlorethidene  glycol,  CC13CH(OH)2, 
so  crystallized  glyoxylic  acid  can  be  regarded  as  the  glycol  corresponding 
with  the  aldehydo-acid,  CHO.C02H.  All  the  salts  are  derived  from  the 
dihydroxyl  formula  of  glyoxylic  acid ;  hence  it  may  be  designated 
dihydroxy-acetic  acid.  Like  chloral  hydrate,  glyoxylic  acid  in  many 
reactions  behaves  like  a  true  aldehyde  (B.  25,  3425). 

Methods  of  Formation. — Glyoxalic  acid  results  (i)  from  the  oxida- 
tion of  alcohol  (B.  27,  R.  312),  aldehyde  and  glycol,  and  is  accompanied 
by  glyoxal  (p.  346)  and  glycollic  acid  (p.  362)  ;  (za)  by  heating  dichlor- 
and  dibromacetic  acid  to  230°  with  water  (B.  25,  714)  ;  (zb)  by  boiling 
silver  dichloracetate  with  water  (B.  14,  578) ;  (zc)  the  best  method  is 
by  the  action  of  potassium  acetate  on  dichloracetic  acid,  producing 
diacetyl  dihydroxy  acetic  acid  (CH3COO)2CHCOOH,  which  on  boiling 
with  water  yields  glyoxylic  acid  (A.  311,  129). 

(3)  From  hydrazi-acetic  acid  (p.  405). 

(4)  It  is  formed  direct  by  reduction  of  oxalic  acid  and  its  ester 
(comp.  also  Glycollic  acid,  p.  362). 

(a)  Electrolytic  reduction  of  oxalic  acid  in  sulphuric  acid  and  with  mercury 
cathode  gives  an  87  per  cent,  yield  of  glyoxylic  acid  (B.  37,  3187): 
COOH.COOH+Ha=COOH.CH(OH)2. 

(6)  A  similar  reduction  of  oxalic  ester  produces  glyoxylic  ester  (B.  37,  3591). 

(c)  Reduction  of  oxalic  ether  with  sodium  amalgam  in  alcohol  produces  the 
alcoholate  of  glyoxylic  ester,  together  with  ketomalonic  ester,  desoxalic  ester, 
and  racemic  ester  (B.  40,  4942). 

Properties. — It  is  a  thick  liquid,  readily  soluble  in  water,  and 
crystallizes  in  rhombic  prisms  by  long  standing  over  sulphuric  acid. 
The  crystals  have  the  formula  C2H4O4  (see  above).  It  distils  undecom- 
posed  with  steam. 

Salts. — The  salts  contain  water  of  crystallization  which,  on  being  dried,  give 
it  up  with  partial  decomposition.  The  calcium  salt,  (C^H^OjJjCa+aHjjO,  is 
sparingly  soluble  in  water  (A.  317,  147  ;  C.  1904,  II.  1705). 

Esters:  Glyoxylic  Ethyl  Ester,  CHO.COOC2H6,  b.p.  130°,  an  easily  poly- 
merized substance,  is  produced  by  the  electrolytic  reduction  of  oxalic  ether,  and 


ALDEHYDE-ACIDS  401 

also  from  its  alcoholate,  C2H6OCH(OH)CO2C2H6,  b.p.  137°,  by  the  action  of 
PaO5.  This  substance  is  prepared  by  the  reduction  of  the  oxalic  ether  with  sodium 
amalgam  (see  above).  Alcohol  and  hydrochloric  acid  produce  Di-ethoxyacetic 
Ester,  (C2HsO)2CHCp,C2H5,  b.p.  199°,  which,  on  hydrolysis,  yields  di-ethoxy- 
acetic  acid.  Glyoxylic  ethyl  ester  develops  a  bright  coloration  with  ammonia  and 
methylamine  in  presence  of  air  (C.  1906,  I.  1654  ;  B.  40,  4953).  Glyoxylic  Methyl 
Ester,  m.p.  53°  (B.  37,  3591).  Hydrazines,  hydroxylamine,  etc.,  give  typical 
aldehyde  derivatives  with  the  esters  (C.  1907,  I.  401). 

Reactions. — Glyoxylic  acid  exhibits  all  the  properties  of  an  aldehyde.  It  re- 
duces ammoniacal  silver  solutions  with  formation  of  a  mirror,  and  combines  with 
primary  alkali  sulphites  (p.  195),  with  phenylhydrazine  (B.  17,  577),  with  hydro- 
xylamine, thiophenol  and  hydrochloric  acid  (B.  25,  3426).  When  oxidized  (silver 
oxide),  it  yields  oxalic  acid  ;  by  reduction  it  forms  glycollic  acid  and  racemic 
acid,  CO2HCH(OH).CH(OH)COOH.  On  boiling  the  acid  with  alkalis,  glycollic 
and  oxalic  acids  are  produced  (B.  13,  1931). 

This  reaction  is  extramolecular,  and  completes  itself  by  the  intramolecular 
rearrangement  of  the  glyoxal,  under  like  conditions,  into  glycollic  acid  : 

COOH  COOH       COOH 

2\          +H.O  =|  +| 

CHO  CH2OH     COOH. 

Glyoxylic  Glycollic        Oxalic 

Acid.  Acid.  Acid. 

The  formation  of  glycollic  and  tartaric  acids  also  occurs  when  glyoxylic  acid 
is  carefully  heated  (C.  1904,  II.  1705) ;  they  are  also  formed  by  the  interaction  of 
glyoxylic,  hydrocyanic,  and  hydrochloric  acids.  Ammonia  causes  the  elimination 
of  COa  and  the  formation  of  formyl  glycocoll  (p.  388),  and  ultimately  glycocoll 
(B.  35,  2438).  For  the  change  of  glyoxylic  acid  by  urea  into  allantoin 
(see  p.  573). 

II.  j8-Aldo-carboxylic  Acids,  HOC.CHR.CO2H,  and  their  esters 
exhibit  reactions  of  act-form  compounds  and  behave  as  fi-hydroxy-&- 
olefine  carboxylic  acids,  HOCH  :  CRCO2H  (pp.  397,  398),  in  which  form 
they  are  most  favourably  constituted  to  yield  esters. 

Formyl  Acetic  Acid,  fi-Aldopropionic  Acid  (half  aldehyde  of  malonic  acid), 
CHO.CH2COOH  or  CH(OH)  :  CHCO2H,  appears  to  be  formed  by  the  hydrolysis 
of  its  acetal,  Di-ethoxypropionic  acid,  (C2H6O)2CHCH2COOH.  This  is  obtained 
by  oxidation  of  j3-hydroxypropionacetal  (p.  338)  (B.  33,  2760) ;  ethyl  ester,  b.p. 
193° ;  and  also  from  orthoformic  ester  (p.  246),  bromacetic  ester  and  zinc 
(J.  pr.  Ch.  [2]  73,  326) : 

HC(OC2H5),-f-BrZnCH3COOC2H6=HC(OC2H5)2.CH2C02C2H5+C2H6OZnBr. 
It  readily  loses  alcohol,  forming  the  ester  of  p-Ethoxyacrylic  Acid,  C2H5OCH  :- 
CHCOOH,  m.p.  110°.      This  readily  decomposes  into  CO2   and  acetaldehyde, 
probably  with  the  intermediate  formation  of  formyl  acetic  acid. 

Formyl  Acetic  Ester,  Hydroxymethylene  Acetic  Ester,  fi-Hydroxy  acrylic  Ester, 
(C2H3O)CO2R,  is  obtained  in  the  form  of  its  sodium  compound,  NaOCH  :  CHCO2R, 
by  the  condensation  of  formic  and  acetic  esters  by  means  of  sodium  in  benzene 
or  ethereal  solution : 

HCOOC2H6+CHsCOOC2H6+Na=NaOCH:CHCOOC2H6+HOC2H5. 

The  free  ester  is  easily  condensed  to  formyl  glutaconic  ester,  HC(OH) :  C(CO2R)- 
CH  :  CH.CO8R,  and  trimesic  ester,  C6H3(CO2R)3.  Concentrated  sulphuric  acid 
produces  coumalic  acid  (q.v.).  Acetyl  chloride  and  sodium  formyl  acetic  ester 
form  an  acetate,  CH3CO.OCH :  CHCO2C2H6,  b.p.4«  126°.  This  takes  up  2 
atoms  of  bromine  producing  a  dibromide,  b.p.34  154°,  which  indicates  the  structure 
of  the  acetate  (B.  25,  1046).  Nitrobenzoyl  chloride  produces  two  stereoisomeric 
nitrobenzoates  (A.  316,  18).  Cyanacetaldehyde,  Hydroxymethylene  Acetonitrile, 
(C2H3O)CN,  is  produced  as  a  sodium  salt  from  isoxazole  and  sodium  ethoxide 

(P-  354)- 

a-Formyl  Propionic  Acid,  OCHCH(CH3)CO2H  or  CH(OH) :  C(CH3)CO2H  ; 
acetal,  (C,H6O)2CH.CH(CH3)CO2H,  of  which  the  ester  is  prepared  from  ortho- 
formic  ester  and  a-bromozinc  propionic  acid,  easily  breaks  down  into  alcohol  and 
fi-Ethoxymethyl  Acrylic  Acid,  C2H6OCH  :  C(CH3)CO2H,  m.p.  109°.  This  is  formed 
from  bromo-methyl-acrylic  acid  and  sodium  alcoholate.  It  readily  decomposes 
VOL.  I.  2  D 


402  ORGANIC  CHEMISTRY 

into  CO,  propionaldehyde  and  alcohol  (B.  39,  3549).  a-Formyl  Propionic  Ester. 
a-Hydro^mZylenePrJpionic  Ester,  HOCH  :  C(CH3)CO,CaH,,  b.p.  i6i«;  acetate, 
b.p.4,  132°  (A.  316,  333)- 

III.  y-  and  8-Aldo-carboxylic  Acids. 

B-Formyl  Propionic  Acid,  y-Aldobutyric  Acid  (half  aldehyde  of  succinu -acid), 
CHO  CH,  CH.CO.H,  is  produced  from  acetal  malomc  acid  (C2HBO)aCH.CHaCl: 
(C08H)2,  when  the  latter  is  heated  with  water  to  190°  ;  or,  better,  by  boiling 
Iconic  acid  (q.v.)  in  water,  when  COa  is  given  off  (B.  37,  1801).  It  forms  crystals, 
soluble  in  water.  When  evaporated  with  sodium  hydroxide  solution,  it  yields 
a  small  quantity  of  terephtbalic  acid  (Vol.  II.)  ;  reduction  converts  it  into  butyro- 
lactone.  Its  nitrite  serves  for  the  derivation  of  fl-cyanopropionacetal,  CNCH2- 
CH,CH(OC.HK)t,  b.p.4i  106°,  the  reaction  product  of  y-chloropropionacetal 
and  KNC  (B.  34, 1924).  p-Formyl  Isobutyric  Acid,  a-M ethyl  p-Aldobutyric  Acid, 
CHO.CHaCH(CH8)C02H  (C.  1899,  I.  557)- 

8-Aldovaleric  Acid,  y -Formyl  Butyric  Acid  (half  aldehyde  of  glutaric  acid), 
CHO  CHaCHaCHaCOOH,  b.p.  240°,  is  prepared  from  jS-propionacetal  malonic 
ester  by  hydrolysis  and  the  loss  of  COa  (B.  38,  2884) ;  by  boiling  the  ozonide  of 
cyclopentene  (Vol.  II.)  with  water,  associated  with  Glutaric  Dialdehyde,  b.p.10  71 
(p.  347)  and  glutaric  acid  (B.  41,  1706).  8-Formyl  y-Methyl  Valeric  Acid,  HOC.- 
CH(CH3)CH2CH2COOH,  b.p.ia  154°,  is  obtained  by  the  oxidation  of  citronellal 
acetal  (p.  215)  with  permanganate  (B.  34,  1498). 

IV.  Aldo-oleflne  Carboxylic  Acids. 

B-Formyl  Acrylic  Acid  (half  aldehyde  oj  maletc  acid),  CHOCH  :  CHCOOH, 
m.p.  55°,  b.p.10  145°,  is  produced  by  the  oxidation  of  pyromucic  acid  (Vol.  II.) 
by  bromine  and  alkali.  It  is  converted  into  succinic  acid  when  heated  with  a 
solution  of  potassium  cyanide  (B.  38,  1272) : 

I 1  O  H.o 

OCH:CH.CH:CCO,H >  CHO.CH:CHCO3H >  HO2C.CH8.CHSCOOH. 

Pyromucic  Acid.  /3-Formyl  Acrylic  Acid.  Succinic  Acid. 

By  the  energetic  action  of  chlorine  and  bromine  on  pyromucic  acid,  halogen 
derivatives  of  formyl  acrylic  acid  are  produced — mucochloric  acid,  m.p.  125°,  and 
mucobromic  acid,  m.p.  122°. 

Similarly  to  the  y-Keto-acids  (p.  421),  these  acids  can  be  looked  on  as  being 
hydroxylactones,  with  which  they  are  desmotropic  (M.  25,  492) : 

<H.CH(OH)  XH.CHO  XBr.CH(OH)  XBr.CHO 

|              andCH/  CBrT        /  and  CBrf 

_     oo XCOOH  ^      ^  N:oo  N:OOH  _ 

Formyl  Acrylic  Acid.  Mucobromic  Acid. 

The  esters  of  mucochloric  and  mucobromic  acids,  which,  contrary  to  the  acid, 
do  not  yield  oximes,  appear  to  be  derived  from  the  lactone  formula ;  there  are, 
however,  also  esters  which  have  been  obtained  from  the  normal  aldehyde-acid. 

NITROGEN   DERIVATIVES   OF  THE  ALDEHYDE-ACIDS 

Dinitro-acetic  Ester,  (NOa)aCHCOaCaH,,  is  prepared  from  malonic  ester  and 
fuming  nitric  acid.  It  is  a  colourless  liquid,  which  cannot  be  distilled  without 
decomposition.  It  reacts  strongly  acid. 

Diaminoacetic  Acid,  (NHa)2CHCOOH,  is  as  yet  unknown.  A  derivative 
Tetramethyl  Diaminoacetic  Methyl  Ester,  [(CH8)2N]aCHCOOCHs,  b.p.lf  57°,  is 
obtained  from  diiodoacetic  ester  and  dimethylamine.  Dibromacetic  ester,  by 
the  same  reaction,  yields  Hydroxy-dimethyl  Aminoacetic  Dimtthyl  Amide, 
(CH,)aNCH(OH)CON(CH,)a,  b.p.12  80°  (B.  35,  1378) 

Diazoacetic  Acid,  N2CH.CO2H,  is  also  a  derivative  of  glyoxylic 
acid.  As  it  contains  two  doubly-linked  nitrogen  atoms,  it  may  be 
compared  with  the  aromatic  diazo-bodies  (see  Diazobenzene).  How- 
ever, in  the  latter  the  extra  affinities  of  the  diazo-group  — N=N—  or 
«=N=N  are  combined  to  two  atoms,  whilst  in  diazoacetic  acid  they  are 

N\ 
joined  to  a  single  carbon  atom,    nCH.CO^.     Separated  by  acids 


NITROGEN  DERIVATIVES   OF  THE  ALDEHYDE-ACIDS    403 

from  its  salts,  it  undergoes  an  immediate  decomposition,  but  it  is 
fairly  stable  in  its  esters  and  its  amides. 

(i)  The  esters  of  the  diazo-acids  result  when  potassium  nitrite  acts 
on  the  hydrochlorides  of  the  amino-fatty  acid  esters  (p.  384)  (Curtius, 
1883,  B.  29,  759) : 

HCl.(H2N)CH2COaCaH5+KNOa=N2:CHC02C2H8  +  KCl+2H20. 
Glycocoll  Ester  Diazoacetic  Ester. 

Hydrochloride. 

The  di-  and  poly-peptide  ester  hydrochlorides,  which  contain  the  NH,CH2CO- 
group,  behave  with  alkali  nitrites  in  the  same  way  as  glycocoll  ester  hydrochloride  : 
highly  crystalline  diazo-esters  are  formed,  such  as  Diazoacetyl  Glycine  Ester, 
N2CH.CONHCO2C2H6,  m.p.  187°,  as  yellow  crystals  :  Diazoacetyl  Glycyl  Glycine 
Ester,  NH2CHCO.NHCH2CONHCH2CO2CaH5,  etc.  The  homologous '  a-amino- 
acids,  such  as  alanine  leucine,  also  yield  diazo-esters,  if  somewhat  less  readily  ; 
but  j3-  and  y-amino-esters  give  hydroxy-esters  instead  of  diazo-compounds  (B. 
37,  1263). 

(2)  The  sodium  salts  of  the  diazo-acids  are  prepared  by  reduction  of  the  iso- 
nitramine  fatty  acids  (p.  396)  by  means  of  sodium  amalgam  (B.  29,  667) : 

HOaN2CH2C02Na+2H=2H20+N1:CH.COaNa. 

The  diazoacetic  esters  are  very  volatile,  yellow-coloured  liquids,  with  a  peculiar 
odour.  They  distil  undecomposed  with  steam,  or  under  reduced  pressure.  They 
are  slightly  soluble  in  water,  but  mix  readily  with  alcohol  and  ether.  Like 
acetoacetic  ester,  they  are  feeble  acids  in  which  the  hydrogen  of  their  CHN2- 
group  can  be  replaced  by  alkali  metals  by  means  of  anhydrous  alcoholates. 

HNv 
Isomerization  occurs,  and  there  are  formed  salts  of  isodiazoacetic  ester      \  \C.CO2R, 

N' 

which  can  be  obtained  as  an  unstable  oil  by  careful  precipitation.  It  can  be 
differentiated  from  the  true  diazoacetic  ester  by  the  fact  that  warm  acids  do  not 
liberate  N2  from  it  (p.  404),  but  decompose  it  into  hydrazine  and  oxalic  acid 
(p.  405)  (B.  34,  2506).  Aqueous  alkalis  gradually  hydrolyze  and  dissolve  true 
diazoacetic  ester,  forming  salts,  CHOC2.CO,Me,  which  are  decomposed  by  acids, 
evolving  nitrogen. 

Sodium  Diazoacetate,  yellow  in  colour,  dissolves  with  extreme  ease  in  water. 
The  reaction  of  its  solution  is  alkaline  (B.  34,  2521). 

Ethyl  Diazoacetate,  N2CHCO2C2H6>  m.p.  -24°,  b.p.  143°,  D28=i-o73,  explodes 
with  violence  when  brought  into  contact  with  concentrated  sulphuric  acid.  A  blow 
does  not  have  this  effect.  At  temperatures  near  its  boiling  point  it  decomposes 
into  nitrogen  and  fumaric  ester.  Its  mercury  salt,  Hg(CN2.CO2.C2H6)2,  m.p. 
104°,  with  formation  of  froth,  results  when  yellow  mercuric  oxide  acts  on 
diazoacetic  ester  while  being  well  cooled.  It  separates  from  ether  in  transparent, 
sulphur-yellow,  rhombic  crystals.  Concentrated  ammonia  converts  it,  like  all 
other  esters,  into  an  amide,  diazoacetamide,  N2CHCONH2,  m.p.  114°  with 
decomposition.  When  diazoacetic  ester  is  reduced  it  breaks  down  into  ammonia 
and  glycocoll.  Pseudo-  and  bis-diazoacetamide  (see  below).  Diazoacetonitrile, 
N2CH.COCN,  m.p.14  46°,  is  prepared  from  amino-acetonitrile  hydrochloride  (p.  386) 
and  sodium  nitrite  (B.  31,  2489).  It  is  an  orange-yellow,  very  mobile  liquid, 
possessing  a  pleasant  odour  resembling  acetonitrile,  but  which  irritates  the 
mucous  membrane. 

The  diazo-fatty  acid  compounds  are  all  very  reactive,  by  reason  of  the  easy 
•eplacement  of  nitrogen  by  two  monovalent  atoms  or  groups ;  or  else  by  the 
ibility  to  form  nitrogen  ring-systems  (Vol.  II.)  by  means  of  addition  or  reaction 
compounds  without  simultaneous  loss  of  nitrogen. 

(i)  The  diazo-esters  are  converted,  by  boiling  water  or  dilute  acids,  into  esters 

"te  hydroxy- fatty  acids  (glycol  acids,  p.  358)  : 


,fth 


N2CHC02C2H6+H20=CH2(OH)C02C2H6-fNt 
Ester  of  Glycollic  Acid. 

This  reaction  can  serve  for  the  quantitative  estimation  of  the  nitrogen  in 


404  ORGANIC  CHEMISTRY 

diazo-derivatives.      (2)  Alkyl    glycollic   esters    are    produced  on   boiling  with 
alcohols : 

N,CHC02C2H,+C2H6OH=CH2(OC2H5)C02C2H,-fN1; 

Ethyl  Glycollic  Ethyl  Ester. 

a  small  quantity  of  aldehyde  is  produced  at  the  same  time. 

(3)  Acid  derivatives  of  the  glycollic  esters  are  obtained  on  heating  the  diazo- 
compounds  with  organic  acids  : 

N2CHC02C2H6+C2HSOOH=CH2(OC2H,0)C02H8+N2. 
Acetic  Acid.  Aceto-glycollic  Ester. 

(4)  The  halogen  acids  act,  even  in  the  cold,  on  the  diazo-compounds.     The 
products  are  haloid  fatty  acids  : 

N2CHCO2C2H5+HC1=CH1C1CO2C2H6+N1. 

(5)  The  halogens  produce  esters  of  dihaloid  fatty  acids  : 

NCH2C02C2H5+I2=CHI2C02C2H6+N2. 
Di-iodo-acetic  Ester. 

Diazoacetamide  is  changed,  in  a  similar  manner,  to  di-iodo-acetamide, 
CHI2.CO.NH2.  By  titration  with  iodine  it  is  possible  to  employ  this  reaction  for 
the  quantitative  estimation  of  diazo-fatty  compounds  (B.  18,  1285). 

(6)  The   esters  of   anilino-fatty   acids,   CeH6NH.CH2CO2R,    result  from   the 
union  of  the  anilines  with  diazo-esters. 

(7)  The  esters  of  the  diazo-fatty  acids  unite  with  aldehydes  to  form  esters  of 
the  fi-ketonic  acids,  e.g.  benzoyl  acetic  ester,  C6H6CO.CH2CO2C2H5,  trichloraceto- 
acetic  ester,  CC13COCH2CO2R  (comp.  p.  218)  (B.  18,  2379  ;  40,  3000). 

(8)  Diazoacetic   ester  forms   well-crystallizable  addition   products  with  un- 
saturated  acid  esters,  such  as  acrylic,  cinnamic,  fumaric  esters.     Pyrazoline- 
carboxylic  esters  (Vol.  II.)  are  thus  formed,  which,  on  heating  lose  nitrogen  and 
are  converted  into  trimethylene  dicarboxylic  ester,  e.g. — 

C02R.CH        CH2  C02RC CH,  CO2R.CH— CH2 

/\     +11               — >  I!            I                  >  I 

N=N        CHC02R  N.NH.CH.COjR  CH.CO2R. 

Diazoacetic          Acrylic                                        Pyrazoline  Trimethylene 

Acid.               Acid.                                  Dicarboxylic  Ester.  Dicarboxylic  Ester. 

(9)  Diazoacetic  ester  also  unites  with  benzene  and  its  homologens,  on  being 
heated  with  them,  loses  nitrogen  and  forms  dicyclic  bodies,  such  as  benzotri- 
methylene  or  norcaradiene  carboxylic  esters  (Vol.  II.)  (B.  29,  108  ;    32,  701  ; 
A.  358,  i): 

CH =CH— CH  CH  =CH— CH\ 

|  ||     +N2CHC02R >  |  |     >C 

CH=CH— CH  CH=CH— CHX 

Benzene.  Pseudophenylacetic  Ester 

(10)  Diazoacetamide  is  converted  into  triazolone  when  heated  with  barium 
hydroxide  solution  (Vol.  II.) : 

Nv  N NH 

||  >CH.CONH2 >  ||  |      . 

N/  N— CH2— CO 

Diazoacetyl   glycinamide     (see    above)     similarly   yields  triazolone   acetamide 
(B.  39,  4140). 

(n)  Hydrazine  and  diazoacetic  ester  or  dizaoacetamide  form  the  hydrazide 
of  azidoacetic  acid,  N3CH2CO2H,  of  which  the  ethyl  ester,  b.p.21  75°,  is  prepared 
from  iodoacetic  ester  and  silver  azide  or  chloracetic  ester  and  sodium  azide.  It  is 
a  colourless  oil.  Boiling  alkalis  decompose  the  acid  into  ammonia,  nitrogen  and 
oxalic  acid  (B.  41,  344  ;  C.  1908,  I.  938) : 

NaCH.CO2C2H6+2NH,NH2 >  NH8+N3CH2CONHNH2+C2H5OH 

.    ICHtCOaR+NsAg ^N.CHgCO^ 


NITROGEN  DERIVATIVES   OF  THE   ALDEHYDE-ACIDS    405 

(12)  Diazoacetic  ester  has  been  made  to  yield  diamide  or  hydrazine, 
NH2NH2  by  different  sets  of  reactions  (Curtius),  and  from  these 
hydr  azoic  acid,  N3H,  has  been  obtained  (see  Inorg.  Chem.)  : 

(a)  Moderate  reduction  of  diazoacetic  esters  leads  to  the  formation  of  salts  of 
hydraziacetic  acid  —  in  which  form  only  it  is  stable  —  decomposable  by  acids  into 
glyoxylic  acid  and  hydrazine  (B.  27,  295)  : 


,  a  X  2  , 

H  >CHCO2R  -  >      |    >CHCO2H  -  >  \       -fOCH.COtH. 
N/  HN'  NH2 


Energetic  reduction  decomposes  diazoacetic  ester  into  ammonia  and  glycocoll. 

Diazo-acids  can  be  made  to  yield  hydrazine  fatty  acids  by  reduction  (B.  29, 
670). 

(b)  Diazoacetic  ester   and   concentrated  sodium  hydroxide  solution  form  the 
salt  of  bisdiazoacetic  acid,  which  is  a  polymer  of  the  iso-form  of  the  acid  (p.  403 
isodiazoacetic  acid).      The  basis  for  the  assigned   constitution   is  that,  like  iso- 
diazoacetic  acid,  it  does  not  evolve  nitrogen  when  warmed  with  acids,  but  de- 
composes into  hydrazine  and  oxalic  acid  : 

H2N4C2(COOH)2+4H2O=2H4N2+2HOCO.COOH. 
Bis-diazo-  Hydrazine.        Oxalic  Acid, 

acetic  Acid. 

(c)  Ammonia  and  diazoacetic  acid  yield,  besides  diazoacetamide  (p.  404),  also 
bis-diazoacetamide    and    pseudo-diazoacetamide ;    the    latter    decomposes    when 
boiled  with  water  into  nitrogen  and  the  azine  of  glyoxylic  amide,  which  can  be 
further  broken  down  into  hydrazine  and  glyoxylic  amide  : 

N4(CHCONH2)2 >  N2+N2(:CHCONH2)2 >  N2H4+2OCH.CONH2. 

Pseudo-diazo  Acetamide.  Glyoxylic  Amide  Azine.  Hydrazine.    Glyoxylic  Amide. 

Oxidation  converts  pseudo-diazoacetamide  into  the  red  tetrazine  dicarboxylic 
amide.  The  bis-diazoacetic  acid  and  pseudo-diazoacetic  acid  and  reaction 
products  of  these  acids  are  derived  from  dihydrotetrazine  or  aminotriazoles 
(Vol.  II.)  (B.  39,  3776) : 

CH2.N:N         CH.NH.NH        CH.NH.N  CH.N— NHa 

I  II  I  II  II        or     ||       >CH 

N=N-CH2    N— N=CH         N— NH.CH  N— N 

Dihydrotetrazine.  Aminotriazole. 

Oxime  and  Hydrazone  derivatives  of  the  Aldocarboxylie  Acids. 

Oximidoacetic  Acid,  Isonitrosoacetic  Acid,  Glyoxylic  Oxime,  HON  :  CH.COOH, 
m.p.  143°  with  decomposition,  is  prepared  from  glyoxylic  acid  and  hydroxyl- 
amine ;  from  dichlor-  or  dibromacetic  acid,  hydroxylamine  and  potassium 
hydroxide  solution  ;  and  from  the  hydrolysis  of  its  ester.  It  forms  colourless 
needles.  Isonitrosoacetic  Ethyl  Ester,  m.p.  35°,  b.p.ia  m°,  consists  of  deliquescent 
crystals  ;  methyl  ester,  m.p.  55°,  b.p.16  100°  ;  isobutyl  ester,  b.p.10  118°,  can  be 
prepared  from  acetoacetic  ester  by  decomposition  with  nitroxyl  sulphuric  acid. 
Treatment  with  acetic  anhydride  converts  isonitrosoacetic  ester  into  cyano- 
formic  ester,  NC.CO2R  ;  N2O4,  produces  isonitrosonitroacetic  ester,  HONC(NO2)- 
CO2R,  and  an  oily  substance,  probably  a  peroxide  of  dioximidosuccinic  ester  : 
ON=CCO2R 

(comp.  B.  28,  1216;  37,  1530;  C.  1904,  II.  195;  1907,  I.  401). 
N=CCO2R 

p-Oximidopropionic  Acid,  Formyl  Acetic  Acid  Oxime,  HON  :  CHCH2COOH, 
m.p.  117°  with  decomposition,  is  prepared  from  coumalic  acid  and  hydroxylamine 
(comp.  p.  401)  (A.  264,  286  ;  B.  25,  1904). 

Glyoxylic  Acid  Phenylhydrazone,  C,HBNHN  :  CHCO2H,  m.p.  137°  with  de- 
composition, is  decomposed  by  nitrous  acid  into  CO2  and  phenyl  azoformaldoxime, 
C,H5N  :  NCH  :  NOH  (J.  pr.  Ch.  [2]  71,  366) ;  ethyl  ester,  m.p.  131°,  can  be  dis- 
tilled under  reduced  pressure  (C.  1907,  I.  401). 

Hydrazones  of  ^-Aldocarboxylie  Acids,  such  as  of  formyl  acetic  acids,  and  their 
esters  very  easily  part,  intramolecularly,  with  water  or  alcohol,  forming  lactam- 
like  bodies,  known  as  pyrazolones  (Vol.  II.).  In  order  to  indicate  the  lactam 


4o6  ORGANIC  CHEMISTRY 

character  of  such  substances,  when  the  lactam-nitrogen  is  joined  to  a  second 
nitrogen  atom  in  the  ring,  they  have  been  named  lactazams  : 

CH  2OH  CH— NH— NH  CH  =N— NH 

||  +NH8— NH, M|  I         or      I  I 

CH.C02R  CH CO  CH2 CO 

Aci-Formyl  **  _ • "" 

Acetic  Acid.  Pyrazolone. 

jS-Ketocarboxylic  acids  (p.  416)  also  easily  form  y-lactazams  (pyrazolones). 

Hydrazones  of  the  y-  ando-Aldocarboxylic  Acids. 

B-Formyl  Propionic  Acid  Ester  Phenylhydrazone  is  a  non-cry stallizable  oil; 
phenylhydrazide,  C,H,NHN  :  CHCH2CH2CONHNHC,H6,  m.p.  182°,  is  prepared 
from  aconic  acid  (q.v.)  and  excess  of  phenylhydrazine.  When  warmed  with 
sulphuric  acid  it  yields  indole  j3-acetic  acid  (A.  339,  373).  Similarly,  Formyl 
Butyric  Acid  Phenylhydrazone,  C8H5NHN  :  CHCH2CHaCH2COOH,  yields  indole 
j8-propionic  acid,  which  is  also  formed  from  tryptophane  by  putrefaction  (B.  38, 
2884). 

Mucobromic  acid  (p.  402)  and  hydrazines  form  hydrazone  anhydrides  or  8-lacta- 
zams  (Pyridazones,  Vol.  II.)  ;  with  hydroxylamine  it  gives  an  oxime  anhydride 
(lactaxone  or  orthoxazone,  Vol.  II.)  (B.  32,  534) : 

CBr— CH  =N  CBr— CH  =N 

CBr— CO— NH  CBr— CO— O 

Dibromopyridazone,  Dibromo-orthoxazone 

m.p.  224°.  m.p.  125°. 


9.  KETONIC  CARBOXYLIC   ACIDS 

These  contain  both  the  groups  CO  and  CO2H  ;  they,  therefore, 
show  acid  and  ketone  characters  with  all  the  specific  properties  peculiar 
to  both.  In  conformity  with  the  scheme  of  nomenclature  employed 
for  the  mono-substituted  fatty  acids  and  the  various  diketones  (pp. 
284,  348),  we  distinguish  the  groups  a-,  j8-,  y-t  S-,  etc.,  among  the 
ketocarboxylic  acids : 

The  a-,  y-,  and  8-,  etc.,  acids  are  fairly  stable  in  a  free  condition, 
whilst  the  j8-acids  can  exist  only  in  the  form  of  esters. 

Nomenclature. — The  names  of  the  ketonic  acids  are  usually  derived 
from  the  fatty  acids,  inasmuch  as  the  acid  radicals  are  introduced  into 
these  ;  e.g. — 

CH3CO.C02H  CH8CO.CH2C02H  CH3CO.CH2CH2CO2H 

Acetyl  Formic  Acid.          Acetyl-  or  Ace  to-acetic  Acid.  /3-Acetyl  Propionic  Acid. 

or  these  acids  may  be  viewed  as  ^^-substitution  products  of  the 
fatty  acids  or  oxofatty  acids  (p.  218)  : 

CH3.CO.Cp2H  CH3.CO.CH2CO2H  CH3.CO.CH2CH2CO2H 

a-Ketopropionic  Acid  /3-Ketobutyric  Acid  y-Ketovaleric  Acid 

(a-Oxopropionic  Acid).  Q3-Oxobutyric  Acid).  (y-Oxovaleric  Acid). 

The  "  Geneva  names  "  are  formed  by  the  addition  of  the  word  "  acid  "  to  the 
names  of  the  ketones,  as  the  ketonic  acids  may  be  considered  as  being  the  oxidation 
products  of  the  latter  : 

CHSCOC02H  CH8CO.CHaC02H  CH8COCH2CH2CO2H. 

[Propanone  Acid].  a-Butanone  Acid].  [3-Pentanone  Acid]. 

Formation.— The  more  stable  a-,  y-,  and  8-ketonic  acids  can  be 
prepared  by  the  oxidation  of  the  secondary  alcohol  acids  corresponding 
with  them.  Other  methods  will  be  given  under  the  individual  classes 
of  these  acids. 


SATURATED   KETONE   CARBOXYLIC  ACIDS         407 

Reactions. — The  ketone  nature  of  these  acids  exhibits  itself  in 
numerous  reactions,  e.g.  nascent  hydrogen  converts  all  the  ketonic 
acids  into  the  corresponding  alcohol  acids.  They  unite  with  alkali 
hydrogen  sulphites,  with  hydroxylamine,  and  with  phenylhydrazine. 


A.   SATURATED   KETONE  CARBOXYLIC  ACIDS 

I.  a-Ketonic  Acids.—  R.CO.CO2H. 

In  this  class  the  ketone  group  CO  is  in  direct  union  with  the  acid- 
forming  carboxyl  group,  CO2H.  We  can  look  upon  them  as  being 
compounds  of  acid  radicals  with  carboxyl,  or  as  derivatives  of  formic 
acid,  HCO.OH,  in  which  the  hydrogen  linked  to  carbon  is  replaced  by 
an  acid  radical.  This  view  indicates,  too,  the  general  synthetic  method 
of  formation  of  these  acids  from  (i)  the  cyanides  of  acid  radicals  (p. 
409),  which,  by  the  action  of  concentrated  hydrochloric  acid,  are 
changed  to  the  corresponding  ketonic  acids  : 

CH,.CO.CN+2H,0+HC1=CH3.CO.C02H+NH4C1. 

(2)  A  second  general  method  of  formation  of  a-ketonic  acids  and 
their  esters  consists  in  converting  a-alkyl  acetoacetic  esters  into  the 
a-oximido-fatty  acids  (p.  410)  and  decomposing  these  with  nitrosyl 
sulphuric  acid  (C.  1904,  II.  1706)  : 


HONiCRCOOC.H,  -  >  O:CRCOOCaH,-f  N,O+H2O. 

Pyroracemic  Acid,  Pyruvic  Acid,  Acetyl  Formic  Acid,  [Propanone 
Acid],  CH3.CO.CO2H,  m.p.4-3°,  b.p.760  165-170°  with  decomposition, 
b.p.12  61°,  was  first  obtained  in  the  distillation  of  tartaric  acid,  racemic 
acid  (Berzelius,  1835)  and  glyceric  acid,  (i)  The  acid  is  made  by  the 
distillation  of  tartaric  acid  alone  (A.  172,  142)  or  with  potassium  hydro- 
gen sulphate  (B.  14,  321).  We  may  assume  that  in  this  decomposition 
the  first  product  is  hydroxymalei'c  acid,  which  is  converted  into 
oxalacetic  acid,  which  then  gives  up  CO2  to  form  pyroracemic  acid  : 


CHOHCOaH 

COH.COaH 

CO.C02H 

COC02H 

CHOHCOjH 
Tartaric  Acid. 

CH.C02H 
Hydroxymalelc 
Acid. 

CH2CO2H 
Oxalacetic 
Acid. 

CH, 

Pyroracemic 
Acid. 

It  is  synthetically  prepared  from  (2)  a-dichloropropionic  acid  (p.  289), 
when  heated  with  water  ;  (3)  in  the  oxidation  of  a-hydroxypropionic 
acid  or  ordinary  lactic  acid  with  potassium  permanganate  ;  (4)  by 
the  decomposition  of  oxalacetic  ester ;  (5)  from  acetyl  cyanide  by 
the  action  of  hydrochloric  acid  (p.  409) ;  (6)  by  the  oxidation  of  citra- 
conic  and  mesaconic  acid  by  KMnO4. 

Pyroracemic  acid  is  a  liquid,  soluble  in  alcohol,  water  and  ether, 
and  has  an  odour  quite  similar  to  that  of  acetic  acid.  On  boiling  at 
atmospheric  pressure  it  decomposes  partially  into  CO2  and  pyrotartaric 
acid  (q.v.).  This  change  is  more  readily  effected  if  the  acid  be  heated 
to  100°  with  hydrochloric  acid. 

Reactions, — The  acid  reduces  ammoniacal  silver  solutions  with  the  production 
of  a  silver  mirror,  the  decomposition  products  being  COX  and  acetic  acid.  It  is 


4o8  ORGANIC  CHEMISTRY 

quantitatively  decomposed  into  these  substances  by  hydrogen  peroxide  (C.  1904, 
II  194)  When  heated  with  dilute  sulphuric  acid  to  150°  it  splits  up  into  CO, 
and  aldehyde,  CH,.COH.  This  ready  separation  of  aldehyde  accounts  for  the 
ease  with  which  pyroracemic  acid  enters  into  various  condensations,  e.g.  the 
formation  of  crotonic  acid  by  the  action  of  acetic  anhydride  (p.  291)  (B.  18,  987. 
and  19  1089)  and  the  condensations  with  dimethyl  aniline  and  phenols  in  the 
presence  of  ZnCl,.  The  acid  condenses  with  the  benzene  hydrocarbons,  in  the 
presence  of  sulphuric  acid,  without  decomposition  (B.  14, 1595  '.  16,  2072).  (See 
also,  Acetone  Pyroracemic  Acid.) 

Pyruvic  acid  forms  crystalline  compounds  with  the  alkali  hydrogen  sulphites, 
in  which  it  resembles  the  ketones.  Nascent  hydrogen  (Zn  and  HC1,  or  HI) 
changes  it  to  ordinary  o-lactic  acid.  CHSCH(OH)CO,H,  and  dimethyl  racemic 
acid  (comp.  Glyoxylic  Acid,  p.  400).  H,S  passed  through  pyroracemic  acid 
produces  thiodilactic  add,  S[C(CH,)(OH)COOH],,  m.p.  94°.  which  is  easily 
decomposed  into  its  components  (C.  1903,  I.  16).  Mercaptans,  e.g.  phenyl- 
mercaptan,  combine  with  pyroracemic  acid  to  form  CH,C(OH)(SC,H6)CO,H 
(B.  28,  263).  Pyroracemic  ester,  mercaptan  and  hydrochloric  acid  react  together 
to  form  the  mercaptol  CH,.C(SC,H6),CO,C,H5,  which  on  oxidation  passes  into 
CH,C(SO,C,H,),CO,C,H8,  m.p.  61°  (B.  32,  2804). 

For  the  behaviour  of  pyroracemic  acid  with  NH,,  NH,OH,  C8H6NHXH,,  see 
"  Nitrogen  derivatives  of  the  o-ketonic  acids."  It  combines  with  HNC  to  form 
the  half-nitrite  of  a-hydroxyiso-succinic  acid. 

The  change  of  pyroracemic  acid  on  boiling  with  barium  hydroxide 
solution  into  uvitic  acid,  CeH,[i,3,5](CH,)(CO,H),  (Vol.  II.)  and  uvic  acid  or 
pyrotritaric  acid  (Vol.  II.),  is  noteworthy.  The  first  step  is  the  separation  of 
oxalic  acid  with  the  formation  of  methyl  dihydrotrimesic  acid  ;  then,  CO,  is 
given  off  and  dihydrouvitic  acid  results  ;  finally,  oxidation  produces  uvitic  acid 
(A.  305,  125).  These  intermediate  compounds  can  be  avoided  by  condensing 
pyroracemic  acid  with  acetaldehyde,  a  reaction  which  is  of  general  application. 
For  the  condensation  of  pyroracemic  acid  with  formaldehyde,  see  tetramethylene 
dioxalic  acid  (Vol.  II.). 

On  standing,  a  slow  aldol-like  condensation  takes  place,  which  can  be  accele- 
rated by  the  presence  of  hydrochloric  acid,  whereby  two  molecules  of  pyroracemic 

COOH.CfCH,)— O 
acid  unite  to  form  o-ketovalerolactone  y-carboxylic  acid, 

CH,.CO.CO 

(q.v.).  Heated  with  hydrochloric  acid  this  substance  gives  up  COJ(  and  pyrotartaric 
acid  is  formed  (see  also  C.  1904,  II.  1453).  The  salts  of  pyroracemic  acid  are  caused 
to  undergo  polymerization  by  the  action  of  alkalis  to  salts  of  para-pyroracemic  acid 
and  meta-pyroracemic  acid  (A.  317,  I  ;  319,  121  ;  C.  1901,  II.  1262  ;  1903,  I.  16). 
Pyroracemic  Ethyl  Ester,  m.p.  146°;  acetal,  CH^OCjH^j.COjCjHs,  b.p. 
190°  (see  also  o-ethoxy  acrylic  ester,  p.  397). 

Halogen  Substitution  Products  of  Pyroracemic  Acid. — Trichloropyroracemic 
Acid,  Isotrichlorogly  eerie  Acid,  CC1,.CO.CO,H+H,O=CC1,.C(OH),COOH,  m.p. 
102°,  is  produced  (i)  when  KC1O,  and  HC1  act  on  gallic  acid  and  salicylic 
acid  ;  (2)  by  the  action  of  chlorine  water  on  chlorofumaric  acid  (B.  26,  656) ; 
(3)  from  trichloracetyl  cyanide. 

Substitution  products  result  by  heating  the  acid  with  bromine  and  water  to 

100°.     Dibromopyruvic  Acid,  CBr,HC(OH),CO,H+H,O,   m.p.   89°,  anhydrous. 

Tribomopyruvic  Acid,  CBr,C(OH),.CO,H+H,O,  m.p.  90°,  anhydrous.     Heated 

with  water  or  ammonia,  it  breaks  up  into  bromoform,  CHBrs.  and  oxalic  acid. 

Homologues  of  Pyroracemic  Acid,  Homopyroracemic  Acids. 

Propionyl  Formic  Acid,  CH,CH,CO.COOH,b.p.,5  74-78°,  is  also  obtained  by 

the  transformation  of  vinyl  glycollic  acid  (p.  397) ;  ethyl  ester,  b.p.  162°  (C.  1904, 

I.  1706).     Butyryl  Formic  Acid,  CHtCH,CH,CO.CO,H,  b.p.8S  115°  ;  ethyl  ester, 

b-P-it  72-770.  is  produced  from  o-oximidovaleric  ester  (mode  of  formation  No.  2, 

p.  407).   Dimethyl  Pyroracemic  Acid,  (CH,),CHCO.COOH,  m.p.  31°,  b.p.lt  66°,  is 

produced  by  the  cleaving  action  of  hydrochloric  acid  on  dimethyl-2-amino-acrylic 

acid  (p.Q399)  (C.  1902,  I.  251).     Trimethyl  Pyroracemic  Acid,  (CH3y3.CO.COOH, 

m.p.  90  ,  b.p.  185°,  results  when  pinacoline   is   oxidized  with    KMnO4  (B.  23, 

R.2i  ;  C.I898,  1.202).    /so&«/y/Pyrar^mic^ct^,(CH,),CHCH,.CH,CO.COOH, 

fl'PoAc  '  1S  obtamed  from  isobutyl  citraconic  acid  and  isobutyl  mesaconic  acid 

A.  305,  60) i ;  ethyl  ester,  b.p.n  74°,  is  prepared  from  o-oximidoisocaproic  ester 

(C.  1904.  II.  i737;   I006.  II.  1824). 


NITROGEN   DERIVATIVES  OF  THE   KETONE  ACIDS    409 

NITROGEN    DERIVATIVES   OF  THE   a-KETONIC   ACIDS 

(1)  Carboxyl  Cyanides,  a-Ketone  Nitriles  result  on  heating  acid  chlorides  or 
bromides  with  silver  cyanide  : 

C2H8O.Cl+AgNC=CaH8O.CN+AgCl ; 

and  when  the  aldoximes  of  the  a-aldehyde  ketones  are  treated  with  dehydrating 
agents,  such  as  acetic  anhydride  (p.  353)  (B.  20,  2196) : 

CH8.CO.CH:NOH=CH8.CO.CN+HaO. 

The  acid  cyanides  are  not  very  stable,  and,  unlike  the  alkyl  cyanides,  are  con- 
verted by  water  or  alkalis  into  their  corresponding  acids  and  hydrogen  cyanide, 

CH8CO.CN+HaO=CH3CO.OH+HNC. 

With  concentrated  hydrochloric  acid,  on  the  contrary,  they  undergo  a  transposi- 
tion similar  to  that  of  the  alkyl  cyanides  (p.  280),  in  which  water  is  absorbed, 
and  the  amides  of  the  a-ketonic  acids  are  intermediate  products  (Claisen)  : 

H20                                              HaO 
CH3COCN >  CH3COCONHa ^->  CH3COCOOH  +NH4C1. 

Acetyl  Cyanide,  CH8CO.CN,  b.p.  93°.  When  preserved  for  some  time,  or 
by  the  action  of  KOH  or  sodium,  it  is  transformed  into  Diacetyl  Cyanide, 
C6H8O2N2,  m.p.  69°,  b.p.  208°,  which  can  also  be  prepared  from  acetic  anhydride, 
potassium  cyanide  and  hydrochloric  acid  in  ether  at  o°.  Hydrolysis  converts  it 
into  methyl  tartronic  acid,  probably  according  to  the  following  scheme  (M.  16, 
773):— 
CH3\  CH3v  /OCOCH8  CH3V  /OH 

2         >CO >         >C<  >  >C<  -fHO.COCH, 

NCX  NC7      XCN  HOCCK      XCOOH 

Diacetyl  Cyanide.  Methyl  Tartronic  Acid. 

Pyruvic  Nitrile,  Propionyl  Cyanide,  CH3CH2COCN,  b.p.  108-110°.  Dipropionyl 
Cyanide,  (C8H6OCN)2,  m.p.  59°,  and  b.p.  200-210°,  behaves  like  diacetyl  cyanide 
(B.  26,  R.  372).  Butyryl  Cyanide,  C8H7COCN,  b.p.  133-137°,  and  isobutyryl 
cyanide,  C3H7COCN,  b.p.  118-120°,  polymerize  readily  to  dicyanides,  which  pass 
into  alkyl  tartronic  acids  on  treatment  with  hydrochloric  acid. 

Pyroracemic  Amide,  CH3CO.CONH2,  m.p.  124°.  Propionyl  Formamide, 
CaH6CO.CONH2,  m.p.  116°,  is  produced  from  o-ketone  nitriles  and  concentrated 
hydrochloric  acid  (B.  13,  2121). 

Pyruvyl  Ethyl  Imidochloride,  CH8COCC1 :  NC2H6,  is  a  yellowish  oil  produced 
by  the  union  of  chloracetyl  with  ethylisocyanide  (A.  289,  298). 

Pyruvyl  Hydroximic  Chloride,  Chlorisonitrosoacetone,  CH,COC(NOH)C1,  m.p. 
105°.  is  formed  : 

By  the  action  of  nitric  acid  on  chloracetone  ; 

By  the  action  of  chlorine  on  isonitrosoacetone  ; 

When  hydrochloric  acid  acts  on  Pyruvyl  Nitrolic  Acid,  Acetyl  Methyl  Nitrolic 
Acid,  CH8CO.C(=NOH)ONO  or  CH3.CO.C(=NOH)NOa— the  product  resulting 
from  the  action  of  nitric  acid  on  acetone  (A.  309,  241).  The  oxime,  CH,.C:- 
NOH.C(:NOH)O.NO,  m.p.  97°  with  decomposition. 

(2)  Behaviour    of    Ammonia    and    Aniline    with    Pyroracemic    Acid. — The 
ammonium  salt,  like  the  other  alkali  salts,  undergoes  condensation  in  neutral  or 
alkaline  solution.     At  first  an  amino-ketone  dicarboxylic  acid  is  formed,  which 
loses  formic  acid  and  passes  into  uvitonic  acid,  a  picoline  dicarboxylic  acid  (C.  1904, 
II.  192): 

CH,C(COOH)NHt      COCOaH       CH8C N=^C.COOH 

2CH,COCOaNH4->-  +1  ->         ||  | 

CH2CO(C02H)     CH,  CH.C(COOH):CH 

Aniline  and  pyroracemic  acid  produce  anil-pyruvinic  acid,  C9HBN  :  C(CH,)- 
COOH,  m.p.  126°,  with  decomposition,  which  undergoes  a  similar  condensation 
with  a  further  molecule  of  pyroracemic  acid  to  form  a- methyl  cinchonic  acid, 
forming  anil-uvitonic  acid  (Vol.  II.). 

In  acid  solution  one  molecule  of  NH3  and  two  of  pyroracemic  acid  unite  to 
form  iminodilactic  acid  (comp.  Thiodilactic  Acid,  p.  408),  with  th*  probable 


4Id  ORGANIC  CHEMISTRY 

formation  of  intermediate  compounds.  On  losing  CO2  it  forms  acetyl  alanine 
(p.  388)  (C.  1904,  II.  193) :  _co 

CH.C(COOH)(OH)NHC(OH)(CH,)COOH       ^  >   CH3CONH.CH(CH3)COaH. 

(*}  a-Oximido-fatty  Acids  or  oximes  of  the  a-ketone  acids  are  formed  (a)  by 
the  action  of  NHaOH  on  a-ketone  acids  ;  (&)  by  the  interaction  of  mono-alkyl 
acetoacetic  acid  and  nitrous  acid,  alkyl  nitrites,  nitrosyl  sulphuric  acid  or  nitrosyl 
chloride  (B.  11,  693  ;  15, 1527  ;  C-  1904,  II.  1457.  ^o6) : 

CH8COCH(CH8)COaR+H08SONO  >  CH,COISO,H+HON:C(CHt)CO1R 

Further  action  of  nitrous  acid  converts  the  a-oximido-esters  into  a-ketone  esters 
(p.  407).  Acetic  anhydride  causes  the  splitting  off  of  water  and  COa  with 
formation  of  acid  nitriles. 

a-Oximidopropionic  Acid,  Isonitrosopropionic  Acid,  (,H3C=N(OJ  ,O2H, 
decomposes  at  177°;  methyl  ester,  m.p.  69°,  b.p.14  123°;  ethyl  ester,  CH3C  = 
N(OH)COaCaH6,  m.p.  94°,  b.p.  238°  (B.  27,  R.  47°) ;  amide,  CH8.C :  N(OH)- 
CONHa,  m.p.  174°  (B.  28,  R.  766  ;  C.  1904,  II.  1457)-  a-Oximidobutyric  Acid, 
CH,.CH1C=(NOH)CO2H.  a-Oximidovalerianic  acid,  and  a  number  of  other  homo- 
logues  and  their  esters  have  also  been  prepared.  a-Oximido-Dibromopyroracemic 
Acid  has  been  obtained  in  two  modifications  (B.  25,  904). 

NHV 

(4)  Hydrazipropionic  Ethyl  Ester,  j     ^>C(CH3)CO2C2H5,  m.p.  116°  (J.  pr.  Ch. 

[2]  44,  554),  results  from  pyroracemic  acid  and  hydrazine.  Mercuric  oxide 
converts  its  methyl  ester  into  a-diazopropionic  methyl  ester. 

Nv 

(5)  a-Diazopropionic    Ester,    ||^C(CH3)CO2C2H6,  b.p.41  65-68°,  is  obtained 

from  the  hydrochloride  of  alanine  ethyl  ester  by  the  action  of  KNOa.  It  is  a 
yellow  oil,  which  is  partially  decomposed,  by  distillation  at  ordinary  pressure,  into 
dimethyl  fumaric  ethyl  ester.  a-Diazobutyric  Ester,  b.p.u  63-65°,  and  a-Diazo- 
isocaproic  Ester,  b.p.12  70-73°,  both  resemble  diazoacetic  ester  (p.  403)  in  their 
behaviour,  but  are  more  easily  decomposed,  and  are  therefore  more  difficult  to 
obtain  pure  (B.  87,  1261). 

(6)  Phenylhydrazone  Pyroracemic  Acid,  CH3C(=NNHC6H6)CO2H,  m.p.  about 
192°  with  decomposition,  is  not  only  formed  by  the  action  of  phenylhydrazine 
on  pyroracemic  acid  (B.  21,  984),  but  also  in  the  saponification  of  the  reaction- 
product  from  diazobenzene  chloride  and  methyl  acetoacetic  ester  (B.  20,  2942, 
3398  ;  21, 15  ;  A.  278,  285  ;  C.  1901,  II.  212). 

Pyroracemic  ethyl  ester  yields  two  isomers  with  phenylhydrazine,  which  are 
separable  by  chloroform  :  phenylhydrazones,  m.p.  32°  and  119°  (C.  1900,  II.  1150). 

(7)  Semicarba zones   of    the    a-Ketonic     Acids,    NHaCO.NHN:CRCOgH,  and 
their  esters,  see  C.  1904,  II.  1706,  etc. 

II.  j3-Zetonic  Acids. 

In  the  j3-ketonic  acids  the  ketone  oxygen  atom  is  attached  to  the 
second  carbon  atom,  counting  from  the  carboxyl  group  forward. 
These  compounds  are  very  unstable  either  in  the  free  state  or  as  salts. 
Heat  decomposes  them  into  carbon  dioxide  and  ketones.  The  CO 
and  CO2H  groups  are  attached  to  the  same  carbon  atom,  and,  in  this 
respect,  direct  attention  to  malonic  acid  and  its  mono-  and  di-  sub- 
stitution products  (see  later),  in  which  two  carboxylic  groups  are 
attached  to  the  same  carbon  atom ;  they  also  give  off  CO2  when  heated. 
Their  esters,  on  the  other  hand,  are  very  stable,  can  be  distilled  without 
decomposition,  and  serve  for  various  and  innumerable  syntheses. 

Acetoacetic  Acid,  Acetyl  Acetic  Acid,  Acetone  Monocarboxylic  Acid, 
p-Ketobutyric  Acid  fc-Butanone  Acid],  CH3.CO.CH2.CO2H.  To 
obtain  the  acid,  the  esters  are  hydrolyzed  in  the  cold  by  dilute  potas- 
sium hydroxide  solution  (the  rate  of  hydrolysis  is  independent  of  the 


PARAFFIN  KETONE  CARBOXYLIC  ACIDS  411 

concentration  :  B.  32,  3390  ;  33,  1140)  ;  the  acid  is  liberated  with 
sulphuric  acid,  and  the  solution  shaken  with  ether  (B.  15,  1781  ;  16, 
830).  Concentrated  over  sulphuric  acid,  acetoacetic  acid  is  a  thick 
liquid,  strongly  acid,  and  miscible  with  water.  When  heated,  it  yields 
carbon  dioxide  and  acetone  : 

CHSCO.CH2C02H=CH8CO.CH3+CO,. 

Nitrous  acid  converts  it  at  once  into  CO2  and  isonitroso-acetone  (p.  354).  Its 
salts  are  not  very  stable  ;  it  is  difficult  to  obtain  them  pure,  since  they  undergo 
changes  similar  to  those  of  the  acid.  Ferric  chloride  imparts  to  them,  and  also 
to  the  esters,  a  violet-red  coloration.  Occasionally  the  sodium  or  calcium  salt 
is  found  in  urine  (B.  16,  2134  ;  C.  1900,  II.  345). 

The  homologous  fl-Ketone  acids  can  also  be  prepared  by  the  hydrolysis  of 
their  esters  with  hot  concentrated  sulphuric  acid  :  the  resulting  liquid  may 
contain  the  sulphates  of  the  aci-  and  enol  forms  :  RC(OSO3H)CHCO2H.  The 
free  acids,  like  acetoacetic  acid  itself,  easily  decompose  into  CO2  and  ketones 
(C.  1904,  II.  1707). 

The  stable  acetoacetic  esters,  CH3CO.CH2C02R,  are  produced 
by  the  action  of  metallic  sodium  on  acetic  esters.  In  this  reaction 
the  sodium  compounds  constitute  the  first  product : 

2CH3COOC2H5+Naa >  CH3CONaCHCOOC2H6+C,H4ONa-f  Ha. 

Acetic  Ester.  Sodium  Acetoacetic  Ester. 

The  free  esters  result  upon  treating  their  sodium  compounds  with 
acids,  e.g.  acetic  acid, 

CH,CONaCHC02C2H5+CH3C02H >  CH,COCHaCOOC2H,+CHtCO2Na 

and  are  obtained  pure  by  distillation. 

The  acetoacetic  esters  are  liquids,  which  dissolve  with  difficulty 
in  water,  and  possess  an  ethereal  odour.  They  can  be  distilled  without 
decomposition. 

The  esters  of  acetoacetic  acid,  contrary  to  expectation,  possess  an 
acid-like  character.  They  dissolve  in  alkalis,  forming  salt-like  com- 
pounds in  which  a  hydrogen  atom  is  replaced  by  metals. 

Historical. — In  1863  Geuther  investigated  the  action  of  sodium  on  acetic  ester. 
Simultaneously  and  quite  independently  of  Geuther,  Frankland  and  Duppa,  in  con- 
cluding their  studies  upon  the  action  of  zinc  and  alkyl  iodides  on  oxalic  ether 
(p.  358),  investigated  the  action  of  sodium  and  alkyl  iodides  on  acetic  ester. 
JT.  Wisliccnus  has  contributed  very  materially  to  the  explanation  of  the  reactions 
here  involved  (1877),  A.  186,  161. 

Constitution. — The  /3-ketone  acids  belong  to  the  same  class  of  substances 
which  includes  the  J3-ketone  aldehydes,  /3-diketones  (p.  348),  and  jS-aldo- 
carboxylic  acids  (p.  401),  namely  those  which  occur  in  desmotropic  or  pseudo- 
meric  form  (comp.  p.  38) ;  e.g.  acetoacetic  ester : 

CHSCO.CH2C09H  •< >  CH3C(OH):CHC09H 

0-Ketobutyric  Acid.  /3-Hydroxycrotonic  Acid. 

CH8CO.CH2COOC2H6  -< >  CH3C(OH):CH.COOC2H, 

Acetoacetic  Ester.  Aci- Acetoacetic  Ester. 

Evidence  for  the  Ketonie  character  of  free  Acetoacetic  Ester. 

The  esters  of  jS-aldocarboxylic  acids,  such  as  formyl  acetic  ester,  show  their 
constitution  to  be  of  the  aci-form,  and  that  therefore  they  must  be  considered  as 
being  hydroxymethylcne  compounds  ;  the  free  acetoacetic  ester,  however,  is 
best  expressed  by  the  formula,  CH3COCH2COOCaH$.  This  substance,  with 


4I2  ORGANIC  CHEMISTRY 

orthoformic  ester,  gives  an  acetal,  £-diethoxybutyric  ester— CH3C(OC,H,),- 
CH,  COOC.Hr,  thus  behaving  like  the  simple  ketones  (p.  225). 

The  physical  properties  of  the  ester,  its  refraction  (B.  31,  1964),  molecular 
rotation  and  behaviour  towards  electric  waves,  all  point  to  a  ketonic  con- 
stitution. 

Sodium  acetoacetic  ester  was  formerly  also  considered  to  possess  the  same 
structure  and  received  the  formula  CH3CO— CHNaCOOC2H6,  because  its  reaction 
with  alkyl  and  acyl  halides  always  yielded  a  C-derivative,  CH3COCHR.COOC2H5. 
The  first  example  of  a  different  course  of  reaction  was  found  in  the  formation  of 
an  O-derivative,  j3-carboxethyl  hydroxycrotonic  ester,  CH3C(OCO2C2H8)  :- 
CHCO2C2H5,  from  sodium  acetoacetic  ester  and  chlorocarbonic  ester  (Michael, 
J.  pr.  Ch.  [2]  37,  473  ;  Claisen,  B.  25,  1760,  A.  277,  64).  It  has,  however, 
already  been  pointed  out  (p.  40)  that  substances  which  occur  in  the  forms 
(!)  — CO.CH2,CO — ,  and  (2)  — C.CH  :  C(OH) — ,  only  form  salts  directly  accord- 
ing to  the  second  formula.  This  occurs  by  the  action  of  alkalis  on  the  first 
substance,  and  acetoacetic  ester  can  be  taken  as  an  example  of  this  : 

CH8COCH2COOC2H5+NaOH=CH3C(ONa) :  CH.COOC2H5-f  H2O. 

These  views  on  the  varying  structure  of  acetoacetic  ester  are  confirmed  by 
investigations  on  the  refraction  of  the  two  forms  (Bruhl  and  Schroder,  B.  38,  220, 
1870). 

In  the  majority  of  cases  of  reaction  between  sodium  acetoacetic  ester  with 
alkyl  and  acyl  halides,  the  invading  group  enters  another  position  than  of  the 
metallic  atom.  For  the  explanation  of  such  "  abnormal  "  reactions  see  Michael, 
J.  pr.  Ch.  [2]  37,  473,  etc.  (also  p.  413). 

As  the  jS-ketonic  acids  are  so  very  unstable,  their  more  stable  esters 
are  employed  in  their  study.  These  can  be  made  according  to  the 
following  reactions : 


Formation  of  Acetoacetic  Ester  and  its  Homologues. 

(i)  By  the  action  of  sodium  or  sodium  alcoholate  on  acetic  ester. 
These  reagents  act  similarly  on  propionic  ester,  with  the  formation 
of  a-propionyl  propionic  ester,  CH3CH2CO.CH(CH3)CO2C2H5. 

However,  when  sodium  acts  on  normal  butyric  ester,  isobutyric  ester  and 
isovaleric  ester,  it  is  not  the  analogous  bodies  which  result,  but  hydroxy-alkyl 
derivatives  of  higher  fatty  acids  (A.  249,  54). 

The  reaction  between  sodium  and  acetic  ester  only  takes  place  in 
the  presence  of  a  trace  of  alcohol,  with  which  the  sodium  can  combine 
to  form  the  alcoholate  (B.  3,  305).  It  must  be  assumed,  therefore, 
that  the  condensation  is  brought  about  by  the  action  of  sodium  ethoxide, 
which  causes  the  splitting  off  of  alcohol : 

2CH3COOCaH6+NaOC,H5=CH8C(ONa):CHCOOC2HB-f2CjH5OH; 
which  unites  with  excess  of  sodium  to  form  a  further  quantity  of 
alcoholate.  The  synthesis  can  actuaUy  be  carried  out  when  separately 
prepared  sodium  ethoxide  is  employed  instead  of  metallic  sodium, 
the  yield  being  only  slightly  inferior  (Claisen,  private  communication), 
bodmm  amide  can  also  be  employed  (B.  35,  2321  ;  38,  694). 

If,  however,  sodium  be  made  to  act  on  the  ester  in  ether  or  benzene 
solution,  there  results  the  sodium  salt  of  an  acyloin  (p.  341).  On  the 
directive  influence  on  the  course  of  reaction  exerted  by  the  nature  of 
the  solvent,  see  C.  1907,  II.  30. 


PARAFFIN   KETONE   CARBOXYLIC  ACIDS  413 

The  first  step  in  the  synthesis  can  be  taken  as  being  the  formation 
of  a  compound  : 


or 


(the  latter  perhaps  resulting  from  the  former  by  the  loss  of  alcohol). 
The  ortho-derivative  then  reacts  with  the  still  unchanged  ester  : 


,N.        x,5        v  jv 

>C<  +     >CH.COOC,H6  =          >C:CH.COOC2HS+2C2H5OH; 

NaO/  \DC2H5     H/  NaO/ 

or  else,  a  molecule  of  the  ester  and  a  molecule  of  the  sodium  ester 
unite  and  then  split  off  alcohol  : 

<C2H5       CH2^  r          /OCIHiCH«K  i 

+NaO-COC2H5  -  >•    CH3C^  --  O  -  COC2H6    -  > 
L  \ONa  J 

/OC2H5  -C2H6OH 

CH3Cf  -  CH2—  COC2H5  -  >  CH3C  =  CH—  COC2H5 


"-ONa  O^ 

(Comp.  Claisen  and  Michael,  A.  297,92;  B.  36,  3678;  38,  714,  1934.)  Both 
assumptions  coincide  equally  well  with  the  fact  that  fatty  acid  esters  do  not 
condense,  analogously  to  the  above,  with  secondary  and  tertiary  alkyl  groups. 

(2)  The  interaction  between  the  sodium  compound  of  acetoacetic 
ester,  and  of  mono-ethyl  acetoacetic  ester,  with  alkyl  halides,  especially 
the  iodide  and  bromide,  results  in  the  formation  of  homologous  esters. 

An  examination  of  the  structural  formula  for  the  acetoacetic  ester 
reveals  that  only  one  hydrogen  is  replaceable  by  sodium.  The  metallic 
compound  reacts  with  the  halogen  alkyl,  whereby  the  sodium  salt  is 
formed  and  the  alkyl  group  becomes  attached  to  the  a-C  atom. 

(a)  C2H8OCO—  CH          CH8     C2H6OCO.CH.CH, 

||          +  |       -  I  +NaI. 

CH3—  CONa       I  CH3—  CO 

Sodium  Acetoacetic  Ester.  a-Methyl  Acetoacetic  Ester.      . 

The  mono-alkyl  substituted  ester  can  take  up  an  atom  of  sodium  and 
again  react  as  above  : 

(6)  C,H6OCO—  CCH,      CaH5  CaH6OCO—  C(CH8)C,H6 

II          +1  I                   +NaI. 

CH3—  CONa      I  CH3-CO 

.-Methyl  Sodium  Acetoacetic  Methyl  Ethyl  Acetoacetic 

Ester.  Ester. 

The  a-dialkyl  acetoacetic  esters  do  not  take  up  a  further  quantity 
of  sodium. 

Preparation  of  Acetoacetic  Ester  and  the  Alkyl  Acetoacetic  Esters.  —  Sixty  parts 
of  metallic  sodium  are  gradually  dissolved  in  2000  parts  of  pure  ethyl  acetic  ester, 
and  the  excess  of  the  latter  is  distilled  off.  On  cooling,  the  mass  solidifies  to  a 
mixture  of  sodium  acetoacetic  ester  and  sodium  ethoxide.  The  remaining 
liquid  is  mixed  with  acetic  acid  (50  per  cent.)  in  slight  excess.  The  oil  separated 
and  floating  on  the  surface  of  the  water  is  siphoned  off,  dehydrated  with  calcium 
chloride,  and  fractionated  (A.  186,  214,  and  213,  137).  For  the  preparation  of 
the  dry  sodium  compound,  see  A.  201,  143. 

For  the  preparation  of  the  alkyl  acetoacetic  esters  according  to  the  second 
method,  it  is  not  necessary  to  prepare  pure  sodium  compounds.  To  the  aceto- 
acetic ester  dissolved  in  10  times  its  volume  of  absolute  alcohol,  is  added  an 
equivalent  amount  of  sodium  and  then  the  alkyl  iodide,  after  which  heat  is 


414 


ORGANIC  CHEMISTRY 


applied.     To  introduce  a  second  alkyl  an  equivalent  quantity  of  the  sodium 
alcoholate  and  the  alkyl  iodide  are  again  employed  (A.  186,  220  ;   192,  153  ;    C. 

1904,  II.  309).  In  some  cases  sodium 
hydroxide  may  be  substituted  for  sodium 
ethoxide  in  these  syntheses  (A.  250,  123  ; 
comp.  B.  33,  2679). 

Or,  sodium  may  be  allowed  to  act  on  the 
sodium  acetoacetic  ester  dissolved  in  some 
indifferent  solvent,  e.g.  ether,  benzene, 
toluene,  xylene.  To  get  the  sodium  in  a 
finely  divided  form,  so  that  it  may  act  with 
a  perfectly  untarnished  surface,  it  is  forced 
through  a  sodium  press  (Fig.  1 1 )  into  the  diluent 
or  solvent.  In  order  that  a  known  quantity 
of  sodium  wire  shall  be  employed,  a  finely- 
divided  and  adjustable  brass  scale  is  attached 
to  the  frame  of  the  press,  whilst  the  plunger 
carries  a  pointer.  After  the  quantity  of 
sodium  expressed  corresponding  with  the  di- 
vision on  the  scale,  has  once  and  for  all  been 
determined,  the  amount  of  metal  employed 
can  always  be  controlled.  (H.  Meerwein  and 
G.  Schroeter,  private  communication ;  also 
Kossel,  C.  1902,  II.  718.)  The  choice  of  the 
indifferent  solvent  depends  on  the  greater  or 
less  difficulty  with  which  the  halogen  atom 
is  displaced.  In  many  such  reactions  it  is 
necessary  to  heat  the  substances  together  for 
days  at  the  boiling  point  of  the  solvent 
(comp.  A.  259,  181). 

(3)  The  C-acyl  acetoacetic  ester  can  be  employed  in  the  formation  of  homo- 
logous acyl  esters  ;  it  is  carefully  heated  with  alkali,  whereby  an  acetyl  group  is 
split  off  (C.  1902,  II.  1410) : 

NaOH 

CH3CH2CH2COCH(COCH3)COOR >  CH3CHaCHaCOCH2CO2R. 

C-Butyl  Acetoacetic  Ester.  Butyl  Acetic  Ester. 

The  action  of  iodo-alkyl  and  sodium  acoholate  on  the  C-acyl  acetoacetic  ester 
is  to  split  off  the  acetyl  group  as  acetic  ester  and  replace  it  by  alkyl  (C.  1904, 
II.  25). 

(4)  A  further  general  method  for  the  synthesis  of  jS-ketone-acid  esters  consists 
in  the  action  of  magnesium  on  a-bromo-fatty  acid  esters  in  ethereal   solution 
(B.  41,  589,  354) : 


FIG.  IT. 


x 
-C(OC,H6)< 


OMgBr 


\;(CH3)2C02C8H. 


OC(CH3)2C02C2H 


Isobutyl  Isobutyric  Ester. 
+MgBra+MgO=C2H3OH. 

(5)  A  further  synthesis  depends  on  the  action  of  metallo-orgamc  compounds 
on  nitriles  : 

(a)  Acid  nitriles  are  condensed  with  a-bromo-fatty  esters  by  zinc,  and  the 
product  is  decomposed  with  water  (C.  1901,  I.  724)  : 


NZnBr 


Butyronitrile. 


(CH3)aC02R 
HaO 


C,H7C 


\:(CH8)2C02R. 
Butyl  Isobutyric  Ester< 


REACTIONS   OF  THE   j8-KETONIC  ESTERS  415 

(b)  The  condensation  of  cyanacetic  ester  with  magnesium  alkyl  iodides 
and  subsequent  action  of  water  also  produces  j8-ketone-acid  esters  (C.  1901. 
I.  1195): 

IMgCsH5  HaO 

Cyanacetic  Ester. 


N|CCH2C08R -^C2H5C(:  NMgI)CH2CO2R — X:2H6COCH2CO2R. 

Propionyl  Acetic  Ester. 


(6)  The  higher  esters  can  also  be  prepared  by  the  action  of  ferric  chloride  on 
acid  chlorides,  whereby  a  ketonic  acid  chloride  is  first  formed.     Water  causes  the 
loss  of  COa,  forming  a  ketone  (p.  218),  but  the  action  of  alcohol  is  to  produce  the 
ketonic  acid  ester  (Hamonet,  B.  22,  R.  766)  : 

-HCl  /CH3       CaH6OH  ,CH8 

2C2H6COC1  -  >  C2H8COCH<  -  >  C2H6COCH< 

XCOC1  XCOOC2H6 

Propionyl  Chloride.  a-  Propionyl  Propionic  Ester. 

The  higher  chlorides,  such  as  butyryl  and  cenanthylic,  can  be  employed  in 
this  reaction. 

(7)  When  a-acetylene  carboxylic  acids  are  boiled  with  alcoholic  potassium 
hydroxide,  water  is  taken  up  and  jS-acyl  acetic  acids  result.     By  esterification 
with  alcohol  and  mineral  acids  at  o°,  the  j8  -ketonic  acid  esters  are  formed  (C.  1903, 
I.  1018)  : 

H20 

C,H13CEE£.C02H  -    -  >  C6H18CO.CHaC02H  -  >  C6H]3CO.CH2COOCaH5 
Hexyl  Propiolic  Acid.  Hepto-acetic  Ester. 

(8)  Finally,  certain  syntheses  have  been  performed,  in  isolated  cases,  from 
aldehydes  and  diazoacetic  ester  (p.  405)  (B.  40,  3000)  : 


CCl3CHO+NaCHC02C2H5 


Reactions  of  the  ^-Ketonic  Esters. 

(la)  On  heating  the  mono-  or  di-alkyl  acetoacetic  esters  with 
alkalis  in  dilute  aqueous  or  alcoholic  solution,  or  with  barium  hydroxide, 
they  decompose  after  the  manner  of  acetoacetic  esters  (p.  417),  forming 
ketones  (alkyl  acetones)  (ketone  decomposition)  : 

CH.CHCOaCaH.  CH3CH 

+2ROH=         | 
)CH8  COCH, 

(CH8)aCC02C2H5  (CH3)2CH 

+2KOH=  I  +K2C08+CtH,OH. 

COCH,  COCH3 

(ib)  At  the  same  time  another  cleavage  takes  place,  by  which 
mono-  and  di-alkylacetic  acids  are  formed  along  with  acetic  acid  (acid 
decomposition)  : 


+2ROH=         |  +KaC08-f-C2H5OH 

COCH,  CC 


CH8.CHCO2CaH.  CH3CH2C02K 

+2KOH=.-  

COCH8  CH8C02K 

(CH8)aC.C02C2H,  (CH8)aCHCO2K 

| -r-2KOH= -fC2H6OH 

COCH3  CH8COaK 

Both  of  these  reactions,  in  which  decomposition  occurs  (the  cleavage  of  ketone 
and  of  acid),  usually  take  place  simultaneously.  In  using  dilute  potassium  or 
barium  hydroxide  solution,  the  ketone-decomposition  predominates,  whereas, 
with  very  concentrated  alcoholic  potassium  hydroxide,  the  acid-decomposition 
mainly  takes  place  (/.  Wislicenus,  A.  190,  276).  The  production  of  ketone,  with 
elimination  of  CO2,  occurs  almost  exclusively  on  boiling  with  sulphuric  or  hydro- 
chloric acid  (i  part  acid  and  2  parts  water). 


4I6  ORGANIC  CHEMISTRY 

This  breaking-down  of  the  mono-  and  di-alkyl  acetoacetic  esters  is  the  basis 
of  the  application  of  these  bodies  in  the  production  of  mono-  and  di-alkyl  acetones 
(p.  218),  as  well  as  mono-  and  dialkyl  acetic  acids. 

(ic)  The  decomposition  of  mono-  and  di-alkyl-acetoacetic  esters 
into  mono-  and  di-acetic  esters  can  be  carried  out  directly  and  com- 
pletely by  boiling  with  sodium  ethoxide  solution  (ester  decomposition) 
(B.  33,  2670  ;  41,  1260)  : 

CH3CO.C(CH3)aC02R+ROH=CH3C02R  +  (CH3)2CHC02R. 

(2)  The  acetoacetic  esters  are  converted  by  nascent   hydrogeT 
(sodium  amalgam)  into  the  corresponding  j8-hydroxy-acids  (p.  358)  : 

CH8CO.CH2C02C2H6+H2+H20=CH3CH(OH).CHaCOtH+C,lH6OH. 

They  are  hydrolyzed  at  the  same  time. 

(3)  Chlorine  and  bromine  produce  halogen  substitution  products  of  the  aceto- 
acetic esters. 

(4)  PCI 6  replaces  the  oxygen  of  the  j8-CO  group  by  2  atoms  of  chlorine.     The 
chloride,    CH3CC12.CH2COC1,   readily   loses  hydrochloric    acid    and    yields   two 
chlorocrotonic  acids  (p.  295). 

(5)  Orthoformic  ester  replaces  the  oxygen  of  the  j8-CO  group  by  two  ethoxy- 
groups  producing  jS-diethyl  butyric  ester,  which  readily  splits  ofl  alcohol  and 
yields  j8-ethoxycrotonic  ester  (p.  418). 

(6)  Ammonia,  aniline,  hydrazine  and  phenylhydrazine  acting  on  acetoacetic 
ester  produce  the  imine,  anilide,  hydra  zone  and  phenylhydrazone,  which  can  also 
be  looked  on  as  being  respectively  /J-amino-,  j3-anilino-,  jS-hydrazino-,  and  jS- 
phenylhydrazino-cro tonic  esters.     The  acetoacetic  ester  forms  the  semicarbazide 
with  semicarbazone,  and  the  oxime  with  hydroxylamine  (B.  28,  2731).     The 
hydrazones  and  oximes  of  the  j3-ketonic  esters  easily  give  up  alcohol  and  become 
converted   into   cyclic    derivatives — lactazams    and    lactazones    (comp.  p.  406), 
usually  known  as  pyrazolones  and  isoxazoles  : 

C8H5N N  O N 

I  II  I  II 

CO.CH2CCH8  CO.CH2.C.CH, 

Phenyl  Methyl  Pyrazolone.  Methyl  Isoxarole. 

One  molecule  of  hydrazine  converts  acetoacetic  ester  into  the  azint, 
(C6H10O2)  :N— N:  (C,H10O2),  m.p.  48°,  which  an  excess  of  hydrazine  easily 
transforms  into  two  molecules  of  methyl  pyrazolone  (B.  37,  2820  ;  38,  3036). 

(7)  Nitric  oxide  and  sodium  ethoxide  change  sodium  acetoacetic  ester  into 
the  disodium  derivative  of  isonitramine  acetoacetic  ester  (A.  300,  89) : 

COaC2H6v  COaC2H6v      /N202Na 

>CHNa+2NO+C2H5ONa=  >C<  +C1H.OH. 

CH.CCT  CH3CCX      XNa 

(8)  Nitrous  acid  changes  the  non-alkylated  acetoacetic  ester  to  the  isonitroso- 
derivatives,  CH3CO.C(N.OH)CO2R,   which   readily   break    up   into    isonitroso- 
acetone,  CO2  and  alcohols  (see  below).      Nitrous  acid,   acting  on  mono-alkyl 
acetoacetic  esters,   displaces  the    acetyl  group  and  leads  to  the  formation  of 
a-isonitroso-fatty  acids  (p.  410),  whereas  the  free  monoalkyl  acetoacetic  esters, 
under  like  treatment,  split  off  CO2  and  yield  isonitroso-ketones  (p.  354). 

(9)  Benzene  diazo-salts  act  on  acetoacetic  ester  similarly  to  nitrous  acid 
(B.  21,  549  ;  A.  247,  217). 

(10)  Diazomethane  converts  acetoacetic  ester  into  J3-methoxy-cro tonic  ester 
(p.  418)  (B.  28,  1626). 

(n)  An  important  reaction  is  the  union  of  acetoacetic  ester  with  urea,  when 

NH-CO-NH 
water  is  eliminated  and  Methyl  Uracil,  |  |     ,  is  formed.     This  is 

CH3.C        CH-CO 
the  parent  substance  in  the  synthesis  of  uric  acid  (q.v.). 


ACETOACETIC   ETHYL   ESTER  417 

(12)  Amidines  convert  acetoacetic  ester  into  pyrimidine  compounds  (Vol.  II.). 

(13)  The  action  of  sulphur  chloride  or  thionyl  chloride  on  acetoacetic  ester  is 
to  produce  thiodiacetoacetic  ester  S[CH(COCH3)CO2C2H6]2  (B.  39,  3255). 

Nucleus-synthetic  Reactions. 

(1)  Heated  alone,  acetoacetic  ester  is  changed  to  dehydracetic  acid  (q.v.),  the 
S-lactone  of  an  unsaturated  8-hydroxy-diketone  carboxylic  acid. 

(2)  The  action  of  sulphuric  acid  causes  acetoacetic  ester  to  pass  into  a  con- 
densation   product,    isodehydracetic    acid,    the    8-lactone    of    an    unsaturated 
8-hydroxy-dicarboxylic  acid. 

(3)  Hydrocyanic  acid  unites  with  acetoacetic  ester,  forming  the  nitrile  of 
a-methyl  malic  ester. 

(4)  (For  the  action  of  magnesium  alkyl  iodides  on  acetoacetic  ester,  comp. 
C.  1902,  I.  1197.) 

The  nucleus-synthetic  reactions  of  sodium  acetoacetic  ester  and 
copper  acetoacetic  ester  are  far  more  numerous. 

(5)  It  has  been  repeatedly  mentioned  that  the  sodium  acetoacetic 
esters  could  be  applied  in  the  building-up  of  the  mono-  and  di-alkyl 
acetoacetic  esters,  and  also,  therefore,  in  the  preparation  of  mono- 
and  di-alkyl  acetones,  as  well  as  mono-  and  di-alkyl  acetic  acids. 

(6)  Iodine  converts  sodium  acetoacetic  ester  into  diacetosuccinic  ester  : 

CH3CO.CHCO2C2H, 

CH3CO.CHC02C2H,' 
This  body  is  also  produced  in  the  electrolysis  of  sodium  acetoacetic  ester  (B.  28, 

R.  452). 

(7)  Chloroform  and  sodium  acetoacetic  ester   unite  to  form  hydroxyuvitic 
acid,  C,H2(CH8)(OH)(CO2H)a. 

(8)  Furthermore,  monochlor  acetone,  cyanogen  chloride,  acid  halides, 
and  monohalogen  substitution  products  of  mono-  and  di-carboxylic  esters 

•  react  with  sodium  acetoacetic  ester.  Copper  acetoacetic  ester  is  most 
advantageously  used  with  phosgene  (B.  19,  19).  (For  greater  detail 
see  below.) 

(9)  Aldehydes,  e.g.  acetaldehyde,  and  acetoacetic  ester  unite  to  form  ethyl- 
idene  mono-  and  ethylidene  bisacetoacetic  esters.     The  latter  y-diketones  espe- 
cially  are   important,    because   by  an  intramolecular  change,  causing  the  loss 
of  water  from  CO  and  CH3,  they  condense  to  keto-hydrobenzene  derivatives 
(A.  288,  323),  and  with  ammonia  yield  hydropyridine  bodies.     Acetone  condenses 
with  acetoacetic  ester,  forming  isopropylidene  acetoacetic  ester  (p.  425)  (B.  30, 
481). 

(10)  Acetoacetic  ester  condenses  similarly  with  orthoformic  ester    to   the 
ethoxymethylene  derivative  (C9H8O2)  :  CHOC2H5,  and  to  the  methylene  deriva- 
tive (C,H,O3)  :  CH.(C,H,O3)  (B.  26,  2729). 

(n)  Dicyanogen  unites  with  sodium  acetoacetic  ester,  forming  the  sodium 
compound  of  a-acetyl  ft-cyano-ft-iminopropionic  ester,  and  of  a^a-diacetyl  /3jj8- 
diimino-adipic  ester  (B.  35,  4142)  : 


(12)  Phenols  condense  with  acetoacetic  ester  to  form  coumarines  (Vol.  II.) 
:    (B.  29,  1794)  ;  quinones  (Vol.  II.)  form  cumarones. 

Acetoacetic  Ethyl  Ester,  Acetoacetic  Ester,  C6H10O3=CH3CO.CH2- 
CO2C2H5,  b.p.760  181°,  b.p.12  72°,  is  a  pleasantly  smelling  liquid, 
D20  =1-0256.  The  ester  is  only  slightly  soluble  in  water,  it  distils 
readily  in  steam.  Ferric  chloride  colours  it  violet. 

VOL.  I.  2  E 


4I8  ORGANIC  CHEMISTRY 

Boiling  alkalis  or  acids  convert  the  ester  into  acetone,  carbon 
dioxide  and  alcohol.  In  addition  to  its  formation  by  the  action  of 
sodium  sodium  amide,  or  sodium  ethoxide  on  acetic  ethyl  ester, 
it  results  by  the  partial  decomposition  of  acetone  dicarboxyhc  ester 
(q.v.),  C02C2H5.CH2COCH2.C02C2H5. 

Acetoacetic  Methyl  Ester,  b.p.  169°. 

The  sodium  salt,  CH3(CONa) :  CHCOaC2H5,  crystallizes  in  long  needles. 
Copper  salt,  (C6H,Os)2Cu,  is  produced  when  a  copper  acetate  solution  is  shaken 
with  an  alcoholic  solution  of  acetoacetic  ester.  When  boiled  with  methyl  alcohol, 
it  undergoes  alcoholysis,  and  is  converted  into  (C,H9O8)CuOCH3  (B.  35,  539)  ; 
aluminium  salt,  m.p.  80°,  b.p.8  194°  (C.  1900,  I.  u). 

Homologous  fi-Ketonic  Acid  Esters  : 
Methyl  Acetoacetic  Methyl  Ester     .  CH3COCH(CH,)COaCH8  b.p.  169° 

ethyl  ester,  b.p.  187°. 
Ethyl  Acetoacetio  Methyl  Ester  .     .  CHgCOCHfCjHJCOjCH,    „  190* 

ethyl  ester,  b.p.  198*. 

Dimethyl  Acetoacetic  Ethyl  Ester     .   CH3COC(CH3)2CO2C2H5      „  184°)  Mode  of 
Methyl  Ethyl  Acetoacetic  Ester        .   CH8COC(CH3)(C2H5)COaR  „  198°  formation 
Propyl  Acetoacetic  Ester      .      .      .  CHSCOCH(C,HT)CO,R         ,,208°      No.  2 
Diethyl  Acetoacetic  Ester      .      .      .   CH3COC(C2H6)2CO2R  „  218°  J  (p.  413). 

Propionyl  Acetic  Ester    ....  CH,CHaCOCH2COaR,    b.p.17   92°    (mode   of 

formation  3  and  56). 
Propionyl  Propionic  Ester  .      .      .   CH8CHaCOCH(CH,)COaR,  b.p.  196°  (mode 

of  formation  i,  4,  and  6). 
Butyryl  Acetic  Methyl  Ester      .      .  CH8CHaCH2COCH2CO2CH8,  b.p.14  85°  (mode 

of  formation  3,  56,  and  7). 
Butyryl  Butyric  Ester      .     .     .     .  C3H7COCH(C2H5)CO2R,  b.p.  223°  (mode  of 

formation  4  and  6). 
Butyryl  Isobutyric  Ester       .     .     .  C3H7COC(CH8)2CO2R,  b.p.a,  109°  (mode  of 

formation  50). 
Isobutyryl  Isobutyric  Ester  .     .     .   (CH8)aCHCOC(CH8)2COaR,  b.p.  203°   (mode 

of  formation  4). 
Decanoyl  Acetic  Ester      .     .     .     .  C9H,9COCH2CO2R,    b.p.x,    165°    (mode    of 

formation  7). 

The  enol-  (pseudo-,  aci-)  form  of  the  above  derivatives  of  acetoacetic  acid  are 
to  be  derived  from  the  corresponding  keto-  forms. 

Ethers  and  Thio-ethers  of  the  jS-Ketonic  Acid  Esters:  p-Diethoxybutyric 
Ester,  Ortho-ethyl  Ether  of  Acetoacetic  Ester,  CH3C(OC2H6)2CH2CO2C2H6,  is 
obtained  by  the  inter-reaction  at  low  temperatures  of  acetoacetic  and  ortho- 
formic  esters  under  the  influence  of  various  reagents  (comp.  pp.  412,  417).  It 
is  an  oil,  which  is  converted  by  saponification  into  the  crystallizable  sodium  salt 
of  ft-diethoxybutyric  acid.  This  readily  gives  up  CO2,  and  becomes  changed  into 
acetone  ortho-ethyl  ether  (p.  225).  The  diethoxybutyric  acid  ester  decomposes 
on  distillation  into  alcohol  and  fi-Ethoxycrotonic  Ester,  ethyl  ether  of  aci-acetoacetic 
ester,  CH3C(OC2H5)  :  CHCO2C2H6,  m.p.  30°,  b.p.  195°.  This,  on  saponification, 
yields  ft-Ethoxycrotonic  Acid,  m.p.  137°;  it  can  also  be  formed  from  sodium  ethoxide 
and  jS-chlorocrotonic  acid  (p.  295),  and  also  from  acetoacetic  ester.  On  heating, 
it  loses  CO2  and  is  converted  into  isopropenyl  ethyl  ether  (p.  129)  (A.  219,  327  ; 
256,  205).  Alcoholic  sodium  ethoxide  changes  ethoxycrotonic  ester  back 'into 
di-ethoxybutyric  ester  (B.  29,  1007).  fi-M ethoxycrotonic  Ester,  CH3C(OCH8) : 
CHCOaCaH5,  m.p.  1 88°,  is  formed  from  acetoacetic  ester  and  diazomethane 
(B.  28,  1627). 

A  mixture  of  the  two  types  of  ethers — the  ethyl  ether  of  the  aci-  form  and 
the  ortho-ether  of  the  keto-  form  of  the  jS-ketonic  esters — are  obtained  by  boil- 
ing the  homologous  propiolic  acid  ester  (p.  303)  with  alcoholic  potassium 
hydroxide  : 

RC;CCOaCaH, >  RC(OC,H8) :  CHCOaCaH6  •<->  RC(pCaH,)a.CHaCOaCaH6. 

Similarly,  propiolic  nitrile  yields  the  ether  of  the  hetonic  acid  nitrile  (C.  1904, 1.  659  ; 
1506,  I.  912). 

The  aci-ether  is  readily  hydrolyzed  by  dilute  sulphuric  acid  into  the  fl-ketone 
acid  ether. 


NITROGEN  DERIVATIVES  OF  |$-KETONIC  ACIDS        419 

p-Ditkioctkyl Butyric  Es^,CH3C(SC2TT5)2CH2CO2C2H5,  b.p.?7  138°,  is  decom- 
posed by  hydrolysis  into  mercaptan  SLudfi-Thioethyl  Crotonic  Acid,  CH3C(SC2H6) : 
CHCO2H,  m.p.  91°  (B.  33,  2801  ;  34,  2634). 

Esters  of  the  aci-/?-Ketonic  Acid  Esters. 

Acid  chlorides  and  also  halogen  alkyls,  acting  on  sodium  acetoacetic  ester, 
produce  mainly  the  C-acyl  compounds  (described  later  among  the  diketo-carboxylic 
esters).  Some  O-acyl  ester  is  also  formed,  which  can  be  obtained  as  a  main  product, 
by  the  action  of  acid  chlorides  on  acetoacetic  ester  in  the  presence  of  pyridine. 
The  O-acyl  esters  are  insoluble  in  alkalis,  whilst  the  C-acyl  esters  are  soluble,  thus 
providing  an  easy  method  of  separation.  When  heated  with  alkalis  (potassium 
carbonate,  sodium  acetoacetic  ester,  etc.),  the  O-acyl  esters  are  transformed  into 
C-acyl  esters.  By  heating  to  240°,  O-acetyl  acetoacetic  ester  is  converted  to  a 
small  extent  into  di- acetoacetic  ester  (B.  38,  546) : 

CH3C(OCOCH3)=CHC02C2H6 >  CH3CO-CH(COCH3)CO2C2H5. 

Chlorocarbonic  ester  and  sodium  acetoacetic  ester  produce  almost  entirely 
carbethoxyl  hydroxycrotonic  ester,  whilst  with  the  copper  salt  acetyl  malonic 
ester  is  formed  (B.  37,  3394).  Both  sodium  and  copper  acetoacetic  esters  yield 
Acetyl  Malonanilic  Acid  Ester,  CH3COCH(CONHC6H5)CO2C2H5  (B.  37,  4627  ; 
38,  22).  It  is  therefore  difficult  to  formulate  a  law  for  the  acylation  of  these 
esters. 

0- Acetyl  Acetoacetic  Ester,  fi-Acetoxycrotonic  Ester,  CH3C(OCOCH3) :  CHCO2- 
C2H5,  b.p.12  98°;  methyl  ester,  b.p.  95°.  O-Butyryl  Acetoacetic  Methyl  Ester, 
b.p.  10  I05°-  0-Propionyl  Acetoacetic  Ethyl  Ester,  b.p.12  106°  *(C.  1902,  II.  1411) ; 
0-benzoyl  ester,  m.p.  43°. 

0-Carboxethyl  Acetoacetic  Ester,  p-Carboxethyl  Hydroxycrotonic  Ester.  CH3C- 
(OC02C2H6) :  CHC02C2H6,  b.p.14  131°. 

Nitrogen  Derivatives  of  jS-Ketone  Carboxylie  Acid. 
Amides. 

Aqueous  ammonia  acting  on  acetoacetic  ester  produces  jS-aminocro tonic 
ester  (below),  and  Acetoacetic  Amide,  CH3COCH2CONH2,  m.p.  50°,  which  forms  a 
crystalline  copper  salt  (B.  35,  583).  Methyl  Acetoacetic  Amide,  CH3CO.CH(CHS)- 
CONH2,  m.p.  73°,  and  Ethyl  Acetoacetic  Amide,  m.p.  96°,  are  prepared  respec- 
tively from  methyl  and  ethyl  acetoacetic  ester,  and  ammonia  (A.  257,  213). 
Similarly,  dimethyl  and  methyl  ethyl  acetoacetic  ester  form  amides,  m.p.  121° 
and  124°  respectively  ;  di-ethyl  acetoacetic  ester  does  not  form  an  amide  (C.  1907, 
I.  401). 

Nitriles. 

Cyanaceione  :  Acetoacetic  Acid  Nitrile,  CH2CO.CH2CN,  b.p.  120-125°,  is  pre- 
pared from  imino-acetoacetic  nitrile  (see  below)  and  hydrochloric  acid  ;  also  by 
the  transformation  of  a-methyl  isoxazole  (p.  354)  (B.  25,  1787).  It  cannot  be 
obtained  from  chloracetone  and  KCN.  On  heating  it  polymerizes  suddenly. 
Chlorethyl  methyl  ketone  and  chlormethyl  ethyl  ketone  (p.  342)  do,  however, 
react  with  potassium  cyanide  to  form  a-M ethyl  Acetoacetic  Nitrile,  CH3COCH- 
(CH8)CN,  b.p.  146°  and  Propionyl  Acetonitrile,  CH8CH2COCH2CN,  b.p.  165° 
(C.  1900,  I.  1123  ;  1901,  I.  96). 

The  reaction  of  aniline,  hydrazine,  phenylhydrazine  and  semicarbazide, 
hydroxylamine,  nitrous  acid,  nitric  oxide,  diazomethane,  benzene,  diazo-salts, 
;  urea  and  the  amidines,  with  j8-keto-carboxylic  esters  are  comparable  to  those  on 
pp.  416,  417  (Nos.  6-13),  in  which  the  formation  of  pyrozalones  or  lactazams  from 
the  j3-keto-acid  esters  and  the  hydrazines  is  again  to  be  remarked  ;  see  Phenyl 
Methyl  Pyrazolone  and  Antipyrine  (Vol.  II.).  A  more  detailed  description  is 
given  in  connection  with  aminocrotonic  ester. 

fi-Aminocrotonic  Ester  or  Imino-acetoacetic  Ester,  CH3C(NH2) :  CHCO2C,H6, 
or  CH3C(NH)CH2CO2C2H5,  two  modifications,  m.ps.  20°  and  33°  (A.  314,  202), 
is  prepared  from  acetoacetic  ester  or  /3-chlorocrotonic  ester  (p.  295)  and  ammonia 
(B.  28,  R.  927).  Aqueous  hydrochloric  acid  converts  it  back  into  acetoacetic 
ester.  Hydrochloric  acid  gas  forms  a  salt  which  is  decomposed  by  heat  at  130* 
into  ammonium  chloride  and  8-olefine  lactone  carboxylic  ester,  pseudo-lutido- 
styril  carboxylic  ester  (B.  20,  445  ;  A.  236,  292  ;  259,  172).  NaCIO  and  NaBrO 
produce  chlor-  and  brom-amino-  crotonic  ester,  CH3C(NHX) :  CHCO2R,  which,  on 
treatment  with  acids,  lose  NH3,  and  are  converted  into  a-chlor-  and  a-brom» 


420  ORGANIC  CHEMISTRY 

acetoacetic  ester  (A.  318,  371).  On  the  action  of  nitrous  acid,  see  B.  37,  47. 
Phenyl  cyanate  and  mustard  oil  combine  with  aminocrotonic  ester,  and  form  a 
series  of  N-  and  C-  derivatives  (A.  314,  209 ;  344,  19) : 

(C«H5NHCO).NHCCH8  NH2CCH, 

and 


HCCOaC2H, 

(RNHCS).NHCCH3  NH2CCH, 

and 
HCC02C2H6  (RNHCS).CC02CaH5 

P-Aminocrotonic  Acid  Nitrite,  Imino-acetoacetic  Nitrite,  CH3C(NHa):  CHCN 
or  CH3C(NH).CH2CN,  m.p.  52°,  results  from  the  condensation  of  two  molecules 
of  acetonitrile  by  means  of  metallic  sodium  (J.  pr.  Ch.  [2]  52,  81). 

Homologous  fi-alkylamino-  and  fi-di-alkylamino-acrylic  esters,  (CaH8)aNCR  :- 
CCO2CaH5,  and  nitrites,  CaH6CH2NHCR  :  CHCN,  are  prepared  by  the  addition 
of  amines  to  the  homologous  propiolic  esters  and  nitriles.  Acids  easily  decompose 
them  into  the  j8-ketonic  acid  esters  or  nitriles,  and  amines  (C.  1907,  I.  25).  Di- 
nitrocaproic  Acid,  CH3C(NOa)aC(CH3)2CO2H,  m.p.  215°  with  decomposition,  is 
formed  when  camphor  is  boiled  for  a  long  time  with  nitric  acid.  It  can  be  looked 
on  as  being  a  derivative  of  a-dimethyl  acetoacetic  acid  (B.  26,  3051). 

Halogen  Substitution  Products  of  the  /3-KetonIc  Esters. 

Chlorine  alone  or  in  the  presence  of  sulphuryl  chloride  acting  on  acetoacetic 
ester  replaces  the  hydrogen  atoms  both  of  the  CHa  and  CH3  groups  by  chlorine. 
The  hydrogen  of  the  CH2  group  is  first  substituted. 

a-Chloracetoaeetic  Ester.  CH3COCHC1CO2C2H5,  b.p.10  109°,  possesses  a 
penetrating  odour.  y-Chloracetoacetic  Ester,  ClCHaCOCH2CO2C2H5,  b.p.n  105°, 
is  prepared  by  the  oxidation  of  y-chloro-/?-hydroxybutyric  ester  with  chromic 
acid  ;  also  synthetically,  from  chloroacetic  ester  and  aluminium  amalgam  (comp. 
method  of  formation  4,  p.  414).  Copper  salt,  m.p.  168°  with  decomposition, 
forms  green  crystals  (C.  1904,  I.  788  ;  1907,  I.  944).  a-Bromacetoacetic  Ester, 
CH3CO.CHBr.CO2C2H6,  b.p.12  101-104°,  is  obtained  from  acetoacetic  ester  and 
bromine  in  the  cold  (B.  36,  1730).  HBr  converts  it  gradually  into  y-Brom- 
acetoacetic  Ester,  CH2Br.CO.CH2CO2C2H6,  b.p.,  125°  (B.  29, 1042).  This  substance 
is  also  formed  from  bromacetic  ester  and  magnesium  (B.  41,  954). 

The  constitution  of  these  two  bodies  has  been  established  by  condensing  them 
with  thiourea  to  the  corresponding  thiazole  derivatives. 

aa-Dienloraeetoaeetic  Ester,  CH3COCC12CO2C2H6,  b.p.  205°,  is  a  pungent- 
smelling  liquid.  Heated  with  HC1  it  decomposes  into  a-dichloracetone,  CH3- 
COCHClj,  alcohol,  and  CO2 ;  with  alkalis  it  yields  acetic  and  dichloracetic  acids. 
aa-Dibromacetoacetic  Ester  is  a  liquid;  dioxime,  CH3C(NOH)C(NOH)CO2C2H5, 
m.p.  142°.  ay-Dibromacetoacetic  Ester,  CH2Br.CO.CHBr.CO2CaH5,  m.p.  45- 
49°. 

According  to  Demarfay  (B.  13,  1479,  1870)  the  y-mono-bromo-mono-alkyl- 
acetoacetic  esters,  when  heated  alone  or  with  water,  split  off  ethyl  bromide  and 
yield  peculiar  acids  ;  thus,  bromomethyl  acetoacetic  ester  gave  Tetrinic  Acid 
or  Methyl  Tetronic  Acid,  whilst  bromethyl  acetoacetic  ester  yielded  Pentinic  Acid 
or  Ethyl  Tetronic  Acid  (L.  Wolff,  A.  291,  226) : 

CO.CHaBr          -CaH.Br          C(OH).CHav 

I  >          II  >0 

CH3.CH.CO.O.C2H,  CH3C CO/ 

Tetrinic  Acid=Metbyl  Tetronic  Acid. 

These  acids  will  be  discussed  later  as  lactones  of  hydroxy-ketonic  acids, 
together  with  the  oxidation  products  of  triacid  alcohols. 

The  y-dibromo-mono-alkyl  acetoacetic  esters,  treated  with  alcoholic  potassium 
hvdroxide,  yield  hydroxytetrinic  acid,  hydroxypentinic  acid,  etc.  Gorbow 
(B.  21,  R.  180)  found  them  to  be  homologues  of  fumaric  acid.  Hydroxytetrinic 
acid  is  mesaconic  acid  (q.v.) ;  whilst  hydroxypentinic  acid  is  ethyl  fumaric  acid 
(q.v.),  etc. 

The  formation  of  these  olefine  dicarboxylic  acids  from  y y-dibromo-mono- 
alkyl  acetoacetic  esters  is  easily  explained  on  the  assumption  that  the  kftto-  or 


UEVULINIC  ACID  421 

aldehyde  acids  are  first  formed,  which  are  then  converted  into  the  unsaturated 
dicarboxylic  acids : 

CHBr,  CHO  ^   COOH 

:O.CH(CH3)C02R  CO.CH(CH3)CO2R  CH :  C(CH3)CO2R 

The  y-bromo-dialkyl  acetoacetic  esters,  however,  behave  differently,  giving 
rise  to  lactones  oi  y-hydroxy-/J-ketone  carboxylic  acids  (Conrad  and  Gas/).  The 
bromine  atom  of  the  y-bromo-dimethyl-acetoacetic  ester  (i,  see  diagrammatic  repre- 
sentation below),  can  be  replaced  by  acetoxyl  (2),  producing  the  y-acetoxy- 
dimethyl-acetoacetic  ester,  which  gives  up  methyl  acetate  and  changes  into 
y-hydroxy-dimethyl-acetoacetic  acid  lactone  (3).  Bromine,  entering  the  molecule 
of  the  y-acetoxy-dimethyl-acetoacetic  ester,  becomes  attached  to  the  y-carbon 
atom,  producing  a  compound  which  has  not  been  isolated.  The  action  of  water 
on  this  is  the  immediate  production  of  the  lactone  of  y-dihydroxy-dimethyl-aceto- 
acetic  acid  (4).  Its  salts  are  those  of  an  aldehyde-ketone-carboxylic  acid,  which 
is  converted  by  alkalis  into  ft-dimeihyl  malic  acid  (  5) ;  whilst  on  fusion  a  keto- 
aldehyde — isobutyryl  formaldehyde  (p.  348) — is  formed  (6).  The  inter-relations 
of  these  compounds  are  shown  as  follows  (B.  31,  2726,  2954)  • 

CH2— CO— C(CH3)a  CH2— CO— C(CHa). 

(I)        I  I  >  I  I  (2) 

'  Br      CH3OCO  _,     O CO 


I 


CH,— CO— C(CHj),          Br  HOCH— CO— C(CH3), 

(3)     OCOCH       COCH      ~^*-  M 

vJHJU.H.3       LxLJaUrl3 

OCH— CO.CH(CH8)2^  t  HOCO— CH(OH)— C(CH,)a 

(6)  I  (5) 

+C0a  HOCO 

The  action  of  ammonia  on  y-bromo-dimethyl-acetoacetic  ester  is  to  form  the 
lactam  of  y-amino-dimethyl-acetoacetic  acid — dimethyl  ketopyrrolidone — 
which  is  broken  down  by  hydrochloric  acid  into  amino-dimethyl-acetone  (p.  344) 
(B.  32,  1199). 

y-Trichloracetoacetic  Ester,  CC13COCH2CO2C2H6,  b.p.  234°,  is  also  prepared 
synthetically  from  chloral  and  diazoacetic  ester  (p.  404)  (B.  40,  3001). 

III.    y-Ketonic  Acids. 

These  acids  are  distinguished  from  the  acids  of  the  j8-variety  by 
the  fact  that  when  heated  they  do  not  yield  CO2,  but  split  off  water 
and  pass  into  unsaturated  y-lactones.  They  form  y-hydroxy-acids  on 
reduction,  which  readily  pass  into  saturated  y-lactones.  An  in- 
teresting fact  in  this  connection  is  that  they  yield  remarkably  well 
crystallized  acetyl  derivatives  when  treated  with  acetic  anhydride. 
This  reaction,  as  well  as  the  production  of  unsaturated  y-lactones, 
on  distillation,  argues  for  the  view  that  the  y-ketonic  acids  are  y-oxy- 
lactones : 

i,.CO.CH2.CH2     CH,.C(OH).CHa.CH2     CH8.C(OOC.CH3)CH2CHa     CH,.C:CH.CHa 

*     ft        I      or          |  |  >       \  |  >       I 

COOH         O CO  O CO  O CO. 

Laevulinic  Acid.  Acetyl  Laavulinic  Acid.  a-Angelica  Lactone. 

Lsevulinic  Acid,  j3-Acetopropionic  Acid,  y-Ketovaleric  Acid,  or  y- 
Oxovaleric  Acid  [>Pentanone  Acid],  C5H8O3=CH3.CO.CH2.CH2.CO2H, 

or  CH3.C(OH).CH2.CH2COO,   m.p.  32-5°;   b.p.12  144°,  b.p.7e0  239° 
with  slight  decomposition,  is  isomeric  with  methyl  acetoacetic  acid, 


422  ORGANIC  CHEMISTRY 

which  may  be  designated  a-acetopropionic  acid.  Lsevulinic  acid 
can  be  obtained  from  the  hexoses  (q.v.)  on  boiling  them  with 
dilute  hydrochloric  or  sulphuric  acid.  It  is  more  easily  obtained 
(i)  from  laevulose— hence  the  name— than  from  dextrose.  It  is  pre- 
pared by  heating  sucrose  or  starch  with  hydrochloric  acid  (B.  19,  707, 
2572  •  20,  1775  ;  A.  227,  99).  Its  constitution  is  evident  from  its 
direct  and  also  indirect  syntheses  ;  (2)  from  the  mono-ethyl  ester  of 
succinyl  monochloride,  C1CO.CH2.CH2CO2C2H5,  and  zinc  methyl  (C. 
1899,  II.  418)  ;  and  by  boiling  the  reaction-product  of  chloracetic 
ester'  and  sodium  acetoacetic  ester — acetosuccinic  ester — with  hydro- 
chloric acid  or  barium  hydroxide  solution  (Conrad,  A.  188,  223)  : 

CHtCO.CH2       C1CH2C02C2H,  CH,CO.CH.CH2.C02CaH,  HOCH,CO.OI,OI,CO,H 

io2C2H^       N^~~  CO,C,H'f  C02 

It  is  furthermore  obtained  (3)  by  the  action  of  concentrated  H2S04 

on  methyl  glutolactonic  acid,  CH3C(CO2H)CH2CH2COO ;  (4)  by 
the  oxidation  of  its  corresponding  ^-acetopropyl  alcohol  (p.  342), 
(5)  by  the  oxidation  of  methyl  heptenone  (p.  232),  of  linalool  and 
geraniol,  two  bodies  belonging  to  the  group  of  olefine  terpenes.  Also, 
by  hydrolysis  of  crotonaldehyde  cyanohydrin  with  warm  hydrochloric 
acid  and  the  transformation  of  the  propenyl  glycollic  acid  thus  formed 
(p.  397). 

Laevulinic  acid  dissolves  very  readily  in  water,  alcohol  and  ether, 
and  undergoes  the  following  changes  :  (i)  By  slow  distillation  under 
the  ordinary  pressure  it  breaks  down  into  water  and  a-  and  £-  angelic 
lactones  (p.  398).  (2)  When  heated  to  150-200°  with  hydriodic  acid 
and  phosphorus,  laevulinic  acid  is  changed  to  n-valeric  acid.  (3)  By 
the  action  of  sodium  amalgam  sodium  y-hydroxyvalerate  is  produced, 
the  acid  from  which  changes  into  y-valerolactone.  (4)  Dilute  nitric 
acid  converts  laevulinic  acid  partly  into  acetic  and  malonic  acid  and 
partly  into  succinic  acid  and  carbon  dioxide.  The  action  of  sunlight 
on  an  aqueous  solution  of  the  acid  is  to  produce  a  certain  quantity  of 
methyl  alcohol,  formic  and  propionic  acids  (B.  40,  2417). 

(5)  Bromine  converts  the  acid  into  substitution  products  (p.  423). 

(6)  lodic  acid  changes  it  to  bi-iodo-acetacrylic  acid.     (7)  P2S3  converts  it  into 
thiotolene,   C4H3S.CH3   (Vol.    II.).     For  the  behaviour  of  laevulinic  acid  with 
hydroxylamine   and   phenylhydrazine   consult   the   paragraph   relating   to   the 
nitrogen  derivatives  of  the  y-ketonic  acids. 

Nucleus-synthetic  Reactions  :    (8)  Hydrocyanic  acid  and  laevulinic  acid  yield 

the  nitrile  of  methyl  glutolactonic  acid:  CH,.C(CN)CH2CH8COO  (see  above). 
(9)  Benzaldehyde  and  lasvulinic  acid  condense  in  acid  solution  to  fi-benzal  Icevulinic 
acid,  and  in  alkaline  solution  to  B-benzal  Icevulinic  acid  (A.  258,  129  ;  B.  26,  349). 
10)  Electrolysis  of  potassium  laevulinate  results  in  the  production  of  i,4~di- 
acetyl  butane  (p.  352)  (B.  33,  155). 

Laevulinic  Acid  Derivatives.— The  calcium  salt,  (C6H7O3)2Ca-f  2H2O ;  silver 
salt,  C5H7O3Ag,  is  a  characteristic,  crystalline  precipitate,  dissolving  in  water 
with  difficulty  ;  methyl  ester,  C6H7(CH3)O3,  b.p.  191°  ;  ethyl  ester,  b.p.  200°. 

CHSCOO\      /OCO 

Acetyl  Lavuhnic   Acid,  y-Acetoxyl,  y-Valerolactone,  \f      I      » 

CH3CCH2CH2 

m-P..  ?8  ,  is  particularly  noteworthy.  It  is  formed  from  Isevulinic  acid  and 
acetic  anhydride  ;  from  silver  laevulinate  and  acetyl  chloride  ;  from  laevulinic 


HOMOLOGOUS  L^VULINIC  ACIDS  423 

chloride  and  silver  acetate  ;  as  well  as  from  a-angelic  lactone  and  acetic  acid. 
The  last  method  of  formation,  as  well  as  the  formation  of  a-  and  jS-angelic 
lactone  by  heating  acetolaevulinic  acid  are  most  easily  understood  upon  the 
assumption  that  the  constitution  is  really  as  indicated  in  the  formula  shown 

above  (A.  256,  314).  , 1 

LcBvulinic  Chloride,  y-Chlorovalerolactone,  CH3CC1CH2CH2COO,  b.p.^  80°, 
is  produced  by  the  addition  of  HC1  to  a-angelic  lactone,  and  by  the  action  of 
acetyl  chloride  on  laevulinic  acid  (A.  256,  334).  Lcevulin  amide,  y-Amido- 

valerolactone,  CH8C(NH2)CH2CH2COO,  has  been  obtained  from  laevulinic  ester, 
and  from  a-angelic  lactone  and  ammonia  (A.  229,  249). 

Homologous  Lsevulinie  Acids  are  obtained  from  the  homologues  of  aceto- 
succinic  ester  (p.  422)  : 

fi-Methyl  Ltsvulinic  Acid,  fi-Acetobutyric.  Acid,  CH,CO.CH(CH8)CHaCO2H, 
m.p.  —12*,  b.p.  242*,  is  prepared  from  a-methyl  acetosuccinic  ester.  It  forms 
a  difficultly  soluble  semicarbazone  (C.  1900,  II.  242),  a-M ethyl  Ltsvulinic  Acid, 
fi-Acetyl  Isobutyric  Acid,  CHSCO.CH2CH(CH3)CO2H,  m.p.  248°.  Homolcevulinic 
Acid,  S-M  ethyl  Lcsvulinic  Acid,  CH8CH2CO.CH2CH2COOH,  m.p.  32°,  is  obtained 
f  rom  jSy-dibromocaproic  acid  (A.  268,  69),  together  with  one  of  the  hydroxy-capro- 
lactones,  a-Ethyl  Ltsvulinic  Acid,  CH3CO.CHaCH(C2H6)CO,H,  m.p.  250-252*. 

Mesitonic  Acid,  aa-Dimethyl  Lcsvulinic  Acid,  CH8CO.CH2C(CH8)aCO2H,  m.p. 
74°,  b.p.! 5 138°,  is  obtained  by  the  action  of  alcoholic  potassium  cyanide  solution 
on  mesityl  oxide,  CH8C9CH  :  C(CH8)2  (p.  229).  The  nitrile,  CH8COCH2- 
(CH8)2CN,  is  formed  as  an  intermediate  product,  and  can  be  formed  from  mesityl 
oxide  hydrochloride  by  KCN.  Mesityl  oxide  and  hydrocyanic  acid  in  excess 
produce  the  cyanhydrin  of  mesitonic  nitrile,  the  dinitrile  of  the  so-called  mesitylic 
acid,  which  decomposes  on  being  heated  with  hydrochloric  acid  into  formic  and 
mesitonic  acids  (C.  1904,  II.  1108  ;  B.  37,  4070  ;  A.  24-7,  90).  Mesitonic  acid  is 
converted  into  dimethyl  malonic  acid  when  oxidized  with  nitric  acid. 

ftp-Dimethyl  Lcsvulinic  Acid,  CH8COC(CH8)2.CHaCO2H,  b.p.18  151°,  results 
from  a-unsym.-dimethyl  succinyl  chloride  and  zinc  methyl  (C.  1899,  II.  524). 

^-Dimethyl  Lcsvulinic  Acid,  (CH8)2CH.CO.CH2CHaCOaH,  m.p.  40°,  is  pre- 
pared from  the  result  of  the  double  decomposition  of  y-bromo-dimethyl-acetoacetic 
ester  and  sodium  malonic  ester,  by  heating  it  with  dilute  sulphuric  acid  (B.  80, 
864) ;  by  oxidation  of  dimethyl  acetonyl  acetone  (p.  252)  (B.  31,  2311) ;  from 
dibrom-isoheptoic  acid  and  soda  solution  (A.  288,  133} ;  by  oxidation  of  various 
terpenes  (Vol.  II.),  such  as  thujone. 

^-Dimethyl  Lcsvulinic  Acid,  CHsCHaCOCH(CH8)CH2COOH,  b.p.  154°,  is 
produced  from  y-ethylidene  /J-methyl  butyrolactone,  a  degradation  product  of 
dicrotonic  acid  (q.v.) ;  also  by  the  splitting  up  of  oa-dimethyl  acetone  dicarbox- 
ylic  a-acetic  ester  (B.  33,  3323). 

Caproyl  Isobutyric  Acid,  C6HuCOCHaCH(CH8)COaH,  m.p.  33°,  b.p.$9  190° 
(C.  1905,  II.  1782). 

Halogen  y-Ketonic  Acids.— a-Bromolcsvulinic  Acid,  CH8COCH2CHBrCO2H, 
m.p.  79*,  is  produced  when  HBr  acts  on  ^3-acetoacrylic  acid.  Boiling  water 
converts  it  into  a-hydroxylaevulinic  acid  (q.v.). 

fi-Brotnolcsvulinic  Acid,  CH8COCHBrCHaCO2H,  m.p.  59°,  is  produced 
in  the  bromination  of  laevulinic  acid,  as  well  as  by  the  action  of  water  on  the 
addition  product  of  bromine  and  a-angelic  lactone.  Warming  with  sodium 
hydroxide  converts  the  jS-bromolasvulinic  acid  into  a-hydroxylaevulinic  acid  and 
/S-acetoacrylic  acid*.  Ammonia  converts  the  j8-bromolaevulinic  acid  into  tetra- 
methyl  pyrazine,  whilst  aniline  produces  pyrazine-2,3-dimethyl  indole  (B.  21,3360). 

aft-Dibromolcsvulinic  Acid,  CH8COCHBrCHBrCO2H,  m.p.  108°,  is  prepared 
from  jS-acetacrylic  acid  and  Bra.  fiS-Dibromolcevulinic  Acid,  CHaBrCOCHBr- 
CH,COjH,  m.p.  115°,  is  produced  in  the  bromination  of  laevulinic  acid.  It  yields 
diacetyl  and  glyoxyl  propionic  acid,  HOC.CO.CHaCH2CO2H,  when  it  is  boiled 
with  water.  Concentrated  nitric  acid  converts  it  into  dibromodinitromethane 
and  monobromosuccinic  acid,  whilst  with  concentrated  sulphuric  acid  it  yields 
two  isomeric  dibromo-diketo-R-pentenes  (Vol.  II.). 

Nitrogen  Derivatives  of  the  y-Ketonic  Acids. 

(i)  Lavulinamide,  CH8COCHaCHaCONHa  or  CH8C(NHa)CHaCH,COO,  m.p; 
107°  (see  above). 


ORGANIC  CHEMISTRY 

(2)  Action  of  Hydrazine,  NH2NH2 :    Lesvulinic  Hydrazide,  CH,COCH2CH2- 
CONHNH2,  m.p.  82°.     On  the  application  of  heat  it  passes  into  a  lactazam 

(p.    406)— ^-Methyl  Pyridazolone,  ^-Methyl  Pyridazinone,    CH,(C=N.NH)CH1- 

CH .CO,  m.p.  94°  (B.  26,408;  J.  pr.  Ch.  [2]  50,  522). 

(3)  Action  of  Phenylhydrazine,  NH2NHC,H5 :    The  first  product  is  a  hydra- 
zone'  which  yields  a  lactazam  when  heated.    Lavulinic  Phenylhydrazone,  CHSC(  = 
NNHC.HB)CH2CH2CO2H,  m.p.  108°.     This  passes  into  ^-Methyl  Pkenyl  Pyrida- 
zolone, m.p.  81  °  (A.  253,  44).     When  fused  with  zinc  chloride  it  becomes  dimethyl- 
indol  acetic  acid, 

C6H4.CCH2COOK  HOCO.CH2.CHf CO— CH2— CH2 

NH-CCH,  >  C.H,NH.N:CCH3  +  C,H6N N:CCH, 

Methyl  Indole  Acetic  Acid.  Methyl  Phenyl  Pyridazolone. 

Phenylhydrazone  Mcsitonic   Acid,  Phenylhydrazone   a-Dimethyl  L&vulinic  Acid, 
CH,C(:NNHC6H6)CH2C(CH3)2C02H,  m.p.  121-5°.     It  passes  into  ^-Methyl  i- 

Dimethyl  n-Phenyl  Pyridazolone,  C,H5NN:C(CH,)CH2C(CH3)CO,   m.p.   84°  (A. 

(4)° Action  of  Hydroxylamine  :  Lcevulinic  Oxitne,  CH3C(NOH)CH2CH2CO2H, 
m.p.  95°  (B.  25,  1930),  undergoes  rearrangement  in  presence  of  concentrated 

CH  2COv 
sulphuric  acid  into  succinyl  methylimide,  j  yNCHt. 

IV.    8-Ketonic  Acids. 

Such  acids  have  been  prepared  from  acetyl  glutaric  acids  (q.v.)  by  the  cleavage 
of  CO2.  On  reduction  they  yield  d-lactones  (p.  375). 

y-Acetobutyric  Acid,  CH8CO.CH2CH2CH2CO2H,  m.p.  13°,  b.p.  275°,  is  formed 
by  the  oxidation  of  y-acetobutyl  alcohol  (p.  342) ;  and  from  dihydroresorcinol  by 
barium  hydroxide  solution.  Sodium  ethoxide  changes  it  back  into  dihydroresor- 
cinol. 


b.p. 

m.p     _  _ 

zinc  methyl  (C.  1899,  II.  524) ;    also  fronfisolauronolic  acid  and  jS-campholenic 

acid   by  oxidation    (C.    1897,    I.    26).     y-Butyrobutyric   Acid,   CH3CH2CH2CO.- 

CH2CH2CH2CO2H,  m.p.  34°,  from  coniine  (Vol.  II.)  and  H2Of. 

Certain  higher  ketonic  acids  have  been  prepared  by  the  oxidation  of  hydro- 
aromatic  compounds  of  the  terpene  group,  and  are  important  in  determining  the 
constitution  of  the  latter.  Other  ketonic  acids  result  from  the  hydrolysis  of 
acetylene  carboxylic  acids  by  means  of  concentrated  sulphuric  acid.  A  case  in 
point  is  Ketostearic  Acid,  from  stearolic  acid  (p.  304),  which  is  produced  on  treating 
oleic  and  elaidic  di-bromides  with  alcoholic  potassium  hydroxide.  See  oleic 
acid  (p.  300)  for  the  value  of  these  ketonic  acids  in  determining  the  constitu- 
tion of  theolefme  and  acetylene  carbonic  acids,  which  are  closely  related  to  them. 

5-Isopropyl-heptane-2-oneAcid,p-Isopropyl  8- Acetyl  Valeric  Acid,  CHSCO.CH2.- 
CH2CH(C,H7)CH2CO2H,  m.p.  40°,  b.p.20  192°,  is  prepared  from  tetrahydrocar- 
vone,  (Vol.  II.).  2, ^-Dimethyl-octane- $-one  Acid,  fi-Methyl  S-Isobutyl  Valeric 
Acid,  CH3CH(CH3)CO.CH2CH2CH(CH3)CH2CO2H,  b.p.20  186°,  is  prepared  from 
menthone  (Vol.  II.).  Undecanonic  Acid,  CH,CO[CH2]$CO2H  (?),  m.p.  49°,  is 
formed  from  undecolic  acid  (p.  304). 

8-Ketostearic  Acid,  CH3[CH2]8CO[CH2]7CO2H,  m.p.  83°,  is  obtained  frorr 
chloroketostearic  acid  (B.  29,  806),  and  is  a  transposition  product  of  ricinoleic 
acid  (p.  302). 

9-Ketostearic  Acid,  Oxostearic  acid,  CH3[CH2]7CO[CH2],CO2H,  m.p.  76°, 
is  obtained  from  stearolic  acid  (p.  304)  by  the  action  of  concentrated  sulphuric 
acid  ;  also  by  heating  the  salt  of  dihydroxystearic  acid,  produced  by  the  oxidation 
of  this  acid  by  KMnO4  (J.  pr.  Ch.  [2]  71,  422).  Consult  oleic  acid  (p.  300)  for 
the  decomposition  of  its  oxime. 


CARBONIC  ACID  425 


C.   UNSATURATED   KETONIC   ACIDS.      OLEFINE  KETONIC  ACIDS 
fl-Ketonie  Acids : 

POPTT 

Ethylidene  Acetoacetic  Ester,  CH3CH:C<^Q  ^  ,  b.p.  211°,  results  from 

the  action  of  hydrochloric  acid,  ammonia,  diethylamine  or  piperidine  on  alde- 
hyde and  acetoacetic  ester  (A.  218,  172  ;  B.  29,  172  ;  31,  735).  Magnesium 
methyl  iodide  converts  it  into  a  salt  of  isopropyl  acetoacetic  ester  (C.  1902, 1. 1 197). 

Isopropylidene  Acetoacetic  Ester,  (CH3)aC:  C<£Q*!j|H6,  b.p.  215°,  is  prepared 

from  acetone  and  acetoacetic  ester  by  the  action  of  HC1  and  then  of  quinoline  (B. 
30,  481). 

Isoheptenoyl  Acetic  Acid,  (CH3)aC:  CCH2CH3COCHaCOaH,  is  prepared  from 
isohexenyl  propiolic  acid  (method  of  formation  7,  p.  415) ;  ethyl  ester,  b.p.14 
127-130°  (C.  1903,  I.  1019). 

y-Ketonic  Acids : 

jS-Acetoacrylie  Acid,  CH3CO.CH:CHCO2H,  m.p.  125°,  is  derived  together 
with  jS-hydroxylaevulinic  acid  from  ^S-bromolaevulinic  acid,  and  also  from  chloral- 
acetone  upon  digestion  with  a  soda  solution,  It  combines  with  HBr  and  with 
bromine,  forming  ajS-dibromolaevulinic  acid  and  a-bromolaevulinic  acid  (A.  264, 
234).  For  constitution  of  /?-acetoacrylic  acid,  see  B.  35,  1157. 

p-Trichloracetoacrylic  Acid,  Trichlorophenomalic  Acid,  CC18CO.CH:CHCO,H, 

or  CCla.C(OH)CH:CHCOO,  m.p.  131°,  is  obtained  from  benzene  by  the  action 
of  potassium  chlorate  and  sulphuric  acid  (A.  223,  170  ;  239,  176).  It  breaks 
up  into  chloroform  and  maleic  acid  when  boiled  with  barium  hydroxide. 

It  yields  Acetyl  Trichlorophenomalic  Acid,  CC13C(OCOCH3)CH:CH.COO, 
m.p.  86°  (A.  254,  152),  when  treated  with  acetic  anhydride.  Perchloracetyl 
Acrylic  Acid,  CC13COCC1 :  CCl.COaH,  m.p.  83-84°  (B.  26,  511),  and  other  chlori- 
nated acetyl  acrylic  and  acetyl  methyl  acrylic  acids  (B.  26,  1670),  are  formed 
from  the  decomposition  of  benzene  derivatives  which  have  previously  been 
chlorinated.  

__£-Acetyl  Dibromacrylic  Acid,  CH3CO.CBr:CBrCOOH,  or  CH8.C(OH)CBr:CBr- 

COO,  m.p.  78°,  results  upon  treating  a-tribromothiotolene  with  nitric  acid.  Its 
remarkably  low  conductivity  points  to  a  lactone  formula  (B.  24,  77 ;  26,  R.  16). 

8-Ketonic  Acids. — Chlorinated  8-ketonic  acids  have  been  obtained  from  the 
ketochlorides  of  resorcinol  and  orcinol,  e.g.,  trichloracetyl  trichlorocrotonic  acid, 
CC13CO.CC1 :  CHCClaCO2H  (B.  26,  317,  504,  1666). 

CARBONIC  ACID   AND   ITS  DERIVATIVES 

The  salts  and  esters  of  carbonic  acid  are  derived  from  carbonic 
acid  hydrate,  CO(OH)2,  which  is  unstable  in  the  free  state,  and  which 
may  be  regarded  also  as  hydroxyformic  acid,  HO.COOH.  Its  sym- 
metrical structure  distinguishes  it,  however,  from  the  other  hydroxy- 
acids  containing  three  atoms  of  oxygen.  It  is  a  weak  dibasic  acid  and 
constitutes  the  transition  to  the  true  dibasic  dicarboxylic  acids — hence 
it  will  be  treated  separately. 

On  attempting  to  liberate  the  hydrated  acid  from  carbonates  by  a 
stronger  acid,  it  breaks  down,  as  almost  always  happens,  when  two 
hydroxyl  groups  are  attached  to  the  same  carbon  atom.  A  molecule 
of  water  separates,  and  carbon  dioxide,  CO2,  the  anhydride  of  carbonic 
acid,  is  set  free.  The  carbonates  recall  the  sulphites  in  their  behaviour, 
and  carbon  dioxide  reminds  us  of  sulphur  dioxide  or  sulphurous  anhy- 
dride. 


426  ORGANIC  CHEMISTRY 

Every  carbon  compound,  containing  an  atom  of  carbon  in  double 
union  with  an  oxygen  atom,  may  be  regarded  as  the  anhydride  of  a 
dihydroxyl  body  corresponding  with  it.  The  hydrate  formula,  C=O- 
(OH)2,  of  carbonic  acid  may  be  viewed  as  the  formula  of  an  anhydride 
of  the  compound  C(OH)4.  Of  course  a  compound  of  this  form  will 
be  as  unstable  as  orthoformic  acid,  HC(OH)3  (p.  235).  However, 
esters  derived  from  the  formula  C(OH)4,  can  actually  be  prepared ; 
they  are  the  orthocarbonic  esters.  In  a  broader  sense,  all  methane 
derivatives,  in  which  the  four  hydrogen  atoms  have  been  replaced  by 
four  univalent  elements  or  residues,  must  be  considered  as  derivatives 
of  orthocarbonic  acid,  e.g.  tetrachloro-,  tetrabromo-,  tetra-iodo-,  and 
tetrafluoro-methane.  From  this  point  of  view  tetrachloromethane 
is  the  chloride  of  orthocarbonic  acid.  These  compounds,  together 
with  chloropicrin,  CC13N02,  bromopicrin,  CBr3N02,  bromonitroform, 
CBr(NO2)3,  and  tetranitromethane,  C(NO2)4,  will  be  discussed  later  as 
derivatives  of  orthocarbonic  acid.  The  carbon  tetramide  is  not 
known.  Ammonia  appears  most  frequently  in  the  reactions  where  it 
might  well  be  expected,  and  also  guanidine,  which  sustains  the  same 
relation  to  the  hypothetical  carbon  tetramide — the  amide  of  ortho- 
carbonic  acid,  as  metacarbonic  acid  bears  to  the  ortho-acid  : 

H§>c<8H  H§>C=°  °=c=° 

Orthocarbonic  Acid,  Metacarbonic  Acid,  Carbon  Dioxide, 

(does  not  exist).  (does  not  exist).  Carbonic  Acid  Anhydride^ 

HaN..  r^NHa  H2Nv~     ^JTT 

H2N>C<-NH2  H2N>L 
•Amide  of  Orthocarbonic  Acid  Guanidine. 

(does  not  exist). 

Carbon  Monoxide,  CO,  the  first  oxidation  product  of  carbon,  was 
described  immediately  after  formic  acid  (p.  247).  When  carbon 
is  oxidized,  the  temperature  determines  whether  carbon  monoxide 
or  dioxide  shall  be  formed  :  at  a  high  temperature  only  the  monoxide 
is  formed,  the  carbon  behaving  as  a  di-valent  element. 

Carbon  Dioxide,  C02,  is  the  final  combustion  product  of  carbon. 
Under  favourable  conditions  the  carbon  of  every  organic  substance 
will  be  converted  into  it.  In  the  quantitative  analysis  of  carbon 
derivatives  carbon  is  determined  in  the  form  of  CO2  (p.  3). 

Liquid  carbon  dioxide  is  a  good  solvent  for  many  organic  substances, 
especially  those  that  are  more  volatile,  a  behaviour  which  resembles 
the  organic  solvents  (C.  1906,  I.  1239). 

Several  of  the  methods  for  the  formation  of  carbon  dioxide,  which  are 
especially  important  in  organic  chemistry,  may  be  mentioned  here. 
Carbon  dioxide  is  developed  from  fermentable  sugars  in  the  alcoholic 
fermentation  process  (p.  112).  It  is  readily  formed  by  the  oxidation 
of  formic  acid  (p.  238),  into  which  it  can  be  converted  by  reduction 
(B.  28,  R.  458)  ;  and  can  be  withdrawn  from  the  carboxylic  acids, 
i.e.  from  the  acids  containing  carboxyl,  —  C<QH,  when  hydrogen  will 
enter  where  the  carboxyl  group  was  first  attached.  Those  polycar- 
boxylic  acids,  containing  two  carboxyl  groups  in  union  with  each  other, 
or  two  and  more  carboxyls  linked  to  the  same  carbon  atom,  readily 
part  with  carbon  dioxide  on  the  application  of  heat.  In  the  latter 


DERIVATIVES   OF   CARBONIC  ACID  427 

case  carboxylic  acids  result,  in  which  each  carboxyl  remaining  over  is 
attached  to  a  particular  carbon  atom,  e.g.  : 

Malonic  Acid,  HOaC.CHa.CO2H  -  >  CO2+CH3.CO,H. 

The  j3-ketonic  acids  behave  similarly  (p.  410),  e.g.  : 

Acetoacetic  Acid,  CH3COCH2.CO2H  -  >  CO2  and  CH8CO.CH3. 

Monocarboxylic  acids  or  their  alkali  salts  can  be  deprived  of  C02 
upon  heating  them  with  NaOH,  when  it  is  withdrawn  as  Na2CO3 
(p.  72)  : 

CH3COaNa+NaOH=Na,CO8+CH4. 

The  electric  current,  acting  on  concentrated  solutions  of  the  alkali 
salts  of  carboxylic  acids,  splits  off  carbon  dioxide  (p.  71),  e.g.  : 


2CH3CO2K >  CH8CH8+2COa  and  2K. 

The  calcium  salts  of  many  carboxylic  acids  are  decomposed  by  heat 
with  the  production  of  calcium  carbonate  and  ketones  (p.  190),  e.g. : 

(CH3C02)2Ca  >  CaCO,+CH8COCHt. 

These  and  similar  reactions,  in  which  CO2  readily  separates  from 
rganic  compounds,  are  of  the  first  importance  in  the  production  of 
he  different  classes  of  compounds.     In  contrast  to  the  splitting-off  of 
CO2  in  certain  reactions  we  have  its  absorption  by  certain  organic 
metallic  derivatives  :  nucleus-syntheses,  in  which  carboxylic  acids  are 
produced : 

CH3MgI+CO2=CH3CO2MgI ;  CH3C=CNa-fCOa=CH8C=CCO2Na; 
C,H6ONa+COa=C6H4<Q^2Na  (comp.  Salicylic  Acid,  Vol.  II.). 

Esters  of  Metacarbonic  Acid,  or  ordinary  Carbonic  Acid. 

The  primary  esters  of  carbonic  acid  are  not  stable  in  a  free  con- 
dition. They  are  prepared  from  the  alcohols  and  carbon  dioxide  at 
ow  temperatures  (B.  31,  3001). 

Dumas  and  Peligot  obtained  the  barium  salt  of  methyl  carbonic  acid  on 
Conducting  carbon  dioxide  into  a  methyl  alcohol  solution  of  anhydrous. barium 
lydroxide  (A.  35,  283). 

Magnesium  methoxide  combines  with  COt  to  form  magnesium  methyl 
arbonate  (B.  30,  1836). 

The   potassium    salt   of    Ethyl   Carbonic   Acid,   CO<Q^aHc,    separates   in 

>early  scales  on  adding  CO2  to  the  alcoholic  solution  of  potassium  alcoholate. 
Vater  decomposes  it  into  potassium  carbonate  and  alcohol. 

The  neutral  esters  appear  (i)  when  the  alkyl  iodides  act  on  silver 
arbonate : 


Iso  (2)  by  treating  esters  of  chloroformic  acid  with  alcohols,  whereby 
lixed  esters  may  also  be  obtained  : 

CH,OCOC1+HOC2H6=CH3OCO.OC2H5+HC1. 

Methyl  Ethyl  Carbonate. 


428  ORGANIC  CHEMISTRY 

This  shows  that,  with  application  of  heat,  the  higher  alcohols  are  able  to 
expel  the  lower  alcohols  from  the  mixed  esters  : 

C2H8OCOOCH3-fC2H6.OH=C2H6OCOOCaH8-fCHaOH. 
Methyl  Ethyl  Ester.  Diethyl  Ester. 

Hence,  to  obtain  the  mixed  ester,  the  reaction  must  occur  at  a  lower  tempera- 
ture. 

As  regards  the  nature  of  the  product,  it  is  immaterial  as  to  what  order  is 
pursued  in  introducing  the  alkyl  groups,  i.e.  whether  proceeding  from  chloro- 
formic  ester,  we  let  ethyl  alcohol  act  on  it,  or  reverse  the  case,  letting  methyl 
alcohol  act  on  ethyl  chloroformic  ester  ;  the  same  methyl  ethyl  carbonic  acid 
results  in  each  case  (B.  13,  2417).  This  is  an  additional  confirmation  of  the 
like  valence  of  the  carbon  affinities,  already  proved  by  numerous  experiments 
made  with  that  direct  object  (with  the  mixed  ketones)  in  view  (p.  22)  (C.  1901, 
II.  219). 

The  neutral  carbonic  esters  are  ethereal  smelling  liquids,  dissolving 
readily  in  water.  Excepting  the  dimethyl  and  the  methyl  ethyl  ester,  all 
are  lighter  than  water.  With  ammonia  they  first  yield  carbamic  esters 
and  then  urea.  When  they  are  heated  with  phosphorus  pentachloride, 
an  alkyl  group  is  eliminated,  and  in  the  case  of  the  mixed  esters  this 
is  always  the  lower  one,  whilst  the  chloroformic  esters  constitute  the 
product : 

C2H6OCOOCH3+PC16=C2H6OCOC1=POC13+CH3C1. 

Carbonic  esters  are  converted  to  carboxylic  esters  by  alkyl  and  aryl-magnesium 
halides  (B.  38,  561). 

Methyl  Carbonic  Ester,  CO(OCH3)2,  b.p.  91°,  is  produced  from  chloro- 
formic ester  by  heating  it  with  lead  oxide;  methyl  ethyl  ester,  CH3OCOOC2H5, 
b.p.  109°;  diethyl  ester,  CO(OCaH6)2,  b.p.  126°,  is  obtained  from  ethyl 
oxalate,  on  warming  with  sodium  or  sodium  ethoxide  (with  evolution  of  CO) ; 
methyl  propyl  ester,  b.p.  131°. 

/OCH, 

Glycol  Carbonate,  Carbonic  Ethylene  Ester,  CO^     |      ,  m.p.  39°,  b.p.  236°,  is 

XOCH, 
obtained  from  glycol  and  COC12. 

Derivatives  of  Orthocarbonic  Acid  (p.  426). 

Orthocarbonic  Ester  or  Tetrabasic  Carbonic  Ester  (Bassett,  1864,  A.  132,  54% 
is  produced  when  sodium  alcoholates  act  on  chloropicrin  : 

CCl3(N02)+4C2H6ONa=C(OCaH6)4+3NaCl+NaNOa. 

Orthocarbonic  Ethyl  Ester,  C(OC2H5)4,  b.p.  158°,  is  a  liquid  with  an  ethereal 
odour.  When  heated  with  ammonia  it  yields  guanidine  (p.  455)  and  alcohol. 
Alkyl  and  aryl  magnesium  halides  convert  it  to  ortho-carboxylic  esters, 
RC(CC2H6)3  (p.  284)  (B.  38,  563). 

The  propyl  ester,  C(OC3H7)4,  b.p.  224°  ;  isobutyl  ester,  b.p.  245°;  methyl  ester 
apparently  can  not  be  prepared  (A.  205,  254). 

The  tetrahalogen  substitution  products  of  methane  appear  to  be 
the  halides  corresponding  with  Orthocarbonic  acid.  They  bear  the 
same  relation  to  the  Orthocarbonic  esters  that  chloroform,  bromoform 
and  iodoform  sustain  to  the  orthoformic  esters.  Indeed,  tetrachloro- 
and  tetrabromomethane  and  sodium  alcoholate  do  yield  orthocar- 
bonic  esters,  though  with  poor  yield  (B.  38,  563  ;  C.  1906,  I.  1691). 
The  formation  of  Orthocarbonic  acid  and  trichloromethyl  sulpho- 
chloride  (p.  434)  by  means  of  NaOC2H5,  see  C.  1908,  I.  1041. 

Methane  Tetrahalogen  Substitution  Products  : 

Tetrafluoromethane,  Carbon  Tetrafluoride,  CF4,  is  a  colourless  gas,  condensable 
by  pressure.  It  is  remarkable  that  this  body  belongs  to  that  small  class  of 


DERIVATIVES   OF  CARBONIC  ACID  429 

carbon  derivatives  which  can  be  directly  prepared  from  the  elements.  Finely 
divided  carbon,  e.g.  lamp  black,  combines  directly  with  fluorine,  with  production 
of  light  and  heat. 

Tetrachloromethane  or  Carbon  Tetrachloride,  CC14,  solidifies  —30°, 
b.p.  76°,  D0=i'63i,  is  formed  (i)  by  the  action  of  chlorine  on  chloro- 
form in  sunlight,  or  upon  the  addition  of  iodine,  and  (2)  by  action  of 
Cl  on  CS2  at  20-40°,  C2C14  and  C2C16  being  formed  at  the  same  time 
(B.  27,  3160) ;  (3)  upon  heating  CS2  with  S2C12  in  the  presence  of 
small  quantities  of  iron:  CS2+2S2C12=CCU+6S  (D.  R.  P.  72999). 
Preparation  of  the  pure  substance,  see  C.  1899,  II.  1098. 

It  is  a  pleasant-smelling  liquid  solidifying  to  a  crystalline  mass  at 
—30°.  It  is  an  excellent  solvent  for  many  substances,  and  is  made 
upon  a  technical  scale.  When  heated  with  alcoholic  KOH,  it  decom- 
poses according  to  the  following  equation  : 

CCl4+6KOH  =  K2CO,4-3HaO+4KCl. 

When  the  vapours  are  conducted  through  a  red-hot  tube,  decomposition 
occurs,  and  C8C14  and  C2C18  are  produced.  This  is  an  interesting  reaction  because, 
as  we  have  learned  under  acetic  acid  (p.  288),  it  plays  a  part  in  the  first 
synthesis  of  this  long-known  acid.  C2C18  is  produced  from  CC14  by  means  of 
aluminium  amalgam  (p.  96).  When  carbon  tetrachloride  is  digested  with 
phenols  and  sodium  hydroxide,  phenol  carboxylic  acids  are  produced  (Vol.  II.). 

Tetrabro  mo  methane,  CBr4,  m.p.  92-5°,  b.p.  189°,  obtained  by  the  action  of 
brom-iodide  on  bromoform  or  CS2,  or  of  bromine  and  alkali  on  acetone  and 
other  compounds  (C.  1906,  I.  1691)"  crystallizes  in  shining  plates. 

Tetraiodomethane,  CI4,  D2p=4'32,  is  formed  when  CC14  is  heated  with 
aluminium  iodide.  It  crystallizes  from  ether  in  dark-red,  regular  octahedra. 
On  exposure  to  air  it  decomposes  into  CO2  and  I,  a  change  which  is  accelerated 
by  heat. 

Nitro-derivatives  of  Orthocarbonic  Acid. 

Nitrochloroform,  Chloropicrin,  C(N02)C13,  b.p.  112°,  D0= 1*692,  is 
frequently  produced  in  the  action  of  nitric  acid  on  chlorinated 
carbon  compounds  such  as  chloral,  and  also  when  chlorine  or  bleaching 
powder  acts  on  nitro-derivatives,  picric  acid  and  nitromethane ; 
also  from  mercury  fulminate  (p.  249). 

In  the  preparation  of  chloropicrin,  10  parts  of  bleaching  powder  are  mixed 
L  to  a  thick  paste  with  water.  To  this  is  added  I  part  of  picric  acid  or  [2,4,6]- 
1  trinitrophenol,  C6H2[i]OH[2,4,6,](NO2)s. 

Chloropicrin  is  a  colourless  liquid,  possessing  a  very  penetrating 
'  odour  that  attacks  the  eyes  powerfully.     It  explodes  when  heated 
rapidly.    When  treated  with  acetic  acid  and  iron  filings  it  is  converted 
(  into  methylamine  : 

CCl,(NO2)+6Ha=CH8.NH2+3HCl+2HtO. 

Alkali  sulphites  change  it  to  formyl  trisulphonic  acid,  ammonia 
)-  to  guanidine,  and  sodium  ethoxide  to  orthocarbonic  ester  (p.  428). 

I  Bromopicrin,  CBr8(NO2),  m.p.  10°,  can  be  distilled  under  greatly  reduced 
''  pressure  without  decomposition,  and  is  formed,  like  the  preceding  chloro-com- 
J'  pound,  by  heating  picric  acid  with  calcium  hypobromite  (calcium  hydroxide 

and  bromine),  or  by  heating  nitromethane  with  bromine  (p.  151).     It  closely 

resembles  chloropicrin. 

Bromonitroform,  tetranitromethane  and  the  salts  of  the  nitroforms,  which 

belong  here,  have  already  been  described  among  the  nitro-paramns  (p.  155,  sec 

alsop,  339). 


430  ORGANIC  CHEMISTRY 


CHLORIDES   OF  CARBONIC  ACID 

Two  series  of  salts,  two  series  of  esters,  and  two  chlorides  can  be 
obtained  theoretically  from  a  dibasic  acid  : 

co<°»        co<°£*H'        co<ggjg;        co<g1H 


Ethyl  Carbonic  Acid,  Carbonic  Acid,      Chlorocarbonic  Ester,     Phosgene. 

only  known  as  salt.  Diethyl  Ester.       only  known  as  ester. 

(1)  Chlorocarbonic  Ester.—  The  primary  chloride  of  carbonic  acid, 
chlorocarbonic  acid,  is  not  known,  because  it  loses   HC1  too  easily. 
Its  esters  are,  however,  known,  and  are  produced  when  alcohols  act 
on  phosgene  or  carbon  oxychloride,  the  secondary  chloride  of  carbonic 
acid    (Dumas,    1833).    They   are   often   called   chloroformic   esters, 
because  they  can  be  regarded  as  esters  of  the  chlorine  substitution 
products  of  formic  acid  : 

COCla+C2H6OH=ClCOOC2H6+HCl. 

They  are  most  readily  prepared  by  introducing  the  alcohol  into  liquid  and 
strongly  cooled  phosgene  (B.  18,  1177).  They  are  volatile,  disagreeable-smelling 
liquids,  decomposable  by  water,  and  when  heated  with  anhydrous  alcohols  they 
yield  the  neutral  carbonic  esters  ;  with  ammonia  they  yield  urethanes  (p.  435)  ; 
with  hydrazine,  hydrazicarbonic  esters  (p.  446)  ;  with  ammonium  hydrazide, 
nitrogen  compounds  of  carbonic  esters  (see  below).  They  contain  the  group 
COC1,  just  as  in  acetyl  chloride  ;  hence  they  behave  like  fatty  acid  chlorides. 

The  methyl  ester,  C1.CO,CH8,  b.p.  71-4°;  ethyl  ester,  b.p.  93°;  D16  =  i'i4396; 
propyl  ester,  b.p.  115°;  isobutyl  ester,  b.p.  128-8°;  isoamyl  ester,  b.p.  154°  (B. 
13,  2417  ;  25,  1449)  ;  allyl  ester,  b.p.  180°  (A.  302,  262). 

Perchlorocarbonic  Ethyl  Ester,  C1.COOC2C15,  m.p.  26°,  b.p.  83°,  b.p.760  209°, 
D  =  1-737,  is  isomeric  with  perchloracetic  methyl  ester  (p.  288  ;  A.  273,  56). 

Chlorocarbonate  of  Glycollic  Ester,  C1.CO.CCH2CO2C2H6,  b.p.  182°.  Chloro- 
carbonate  of  Lactic  Ester,  CH3CH(OCOC1).CO2C2H8,  b.p.19  91°  (A.  302,  262). 

(2)  Carbonyl  Chloride,  Phosgene  Gas,  Carbon  Oxychloride,  COC12, 
b.p.  8°,  was  first  obtained  by  Davy,  in  1812,  by  the  direct  union  of  CO 
with  C12  in  sunlight  ;  hence  the  name  phosgene,  from  </>ws,  light,  and 
y«Wo>,  to  produce.     It  is  also  formed  by  conducting  CO  into  boiling 
SbCl6,  and  by  oxidizing  chloroform  by  air  in  the  sunlight  or  with 
chromic  acid  : 

2CHCl3+CrO34-2O=2COCl2+H20+CrO2Cl2. 

Phosgene  is  most  conveniently  prepared  from  carbon  tetrachloride 
(100  c.c.),  and  80  per  cent.  "  Oleum  "  (120  c.c.),  a  sulphuric  acid 
containing  SO3  (B.  26,  1990),  when  the  S03  is  converted  into  pyro- 
sulphuryl  chloride,  S205C12. 

Technically  it  is  made  by  conducting  CO  and  C12  over  pulverized  and  cooled 
bone  charcoal  (Paterno). 

Carbonyl  chloride  is  a  colourless  gas,  which  on  cooling  is  condensed 
to  a  liquid.  Reactions  :  (i)  Water  at  once  breaks  it  up  into  CO2  and 
2HC1.  (2)  Alcohols  convert  it  into  chlorocarbonic  and  carbonic  esters. 
(3)  With  ammonium  chloride  it  forms  urea  chloride.  (4)  Urea  is  pro- 
duced when  ammonia  acts  on  it.  Phosgene  has  been  employed 
in  numerous  nucleus-synthetic  reactions,  e.g.  it  has  been  used 


SULPHUR  DERIVATIVES  OF  ORDINARY  CARBONIC  ACID    431 

technically   for  the  preparation  of   di-  and  tri-phenylme thane  dye- 
stuffs  (see  Tetramethyl  Diamidobenzophenone,  Vol.  II.). 

Carbonyl  Bromide,  COBra,  b.p.  64-65°,  D16=2'45,  is  prepared  from  carbon 
tetrabromide  and  concentrated  sulphuric  acid,  at  150-160°.  It  is  a  colourless 
liquid  which  fumes  in  the  air  (A.  345,  334). 


SULPHUR   DERIVATIVES   OF  ORDINARY  CARBONIC  ACID 

By  supposing  the  oxygen  in  the  formula  CO(OH)2  to  be  replaced 
by  sulphur,  there  result : 

-       Thiocarbonic  Acid  „     pc^OH      Sulphocarbonic  Acid 

Carbonmonothiolic  Acid.  z'   ^°  X)H      Thion-carbonic  Acid. 

Dithiocarbonic  Acid  PQ^-SH       Sulphothiocarbonic  Acid 

Carbondithiolic  Acid  *'*"a^OH      Thion-carbon-thiolic  Acid. 

5.    CS<|3       Trithiocarbcnic  Acid. 

The  doubly-linked  5  is  indicated  in  the  name  by  sulph  or  ihion, 
whilst  it  is  termed  thio  or  thiol  when  sirgly  linked. 

The  free  acids  are  not  known,  or  are  very  unstable,  but  numerous 
derivatives,  such  as  salts,  esters  and  amides,  are  known.  Carbon 
oxy sulphide,  COS,  is  the  anhydride  or  sulphanhydride  corresponding 
with  thiocarbonic  acid,  sulphocarbonic  acid  and  dithiocarbonic  acid. 

Carbon  Bisulphide,  CS2,  sustains  the  same  relation  to  sulphothio- 
carbonic  acid  and  trithiocarbonic  acid  that  carbon  dioxide  does  to 
ordinary  carbonic  acid. 

Phosgene  corresponds  with  thio  phosgene,  CSC12. 

The  two  anhydrides,  COS  and  CS2,  will  first  be  discussed,  then  the 
salts  and  esters  of  the  five  acids  just  mentioned,  to  which  thiophosgene 
and  the  sulphur  derivatives  of  the  chlorocarbonic  esters  are  connected. 

Carbon  Oxysulphide,  COS  (1867  C.  v.  Than,  A.  Spl.  5,  245),  occurs  in 
some  mineral  springs  as,  for  example,  in  the  sulphur  waters  of  Hark  any  and 
Parad  in  Hungary,  and  is  formed  (i)  by  conducting  sulphur  vapour  and  carbon 
•  monoxide  through  red-hot  tubes;  (2)  on  heating  CSa  with  SO3 ;  (3)  by  the 
action  of  COCla  on  CdS  at  260-280°  (B.  24,  2971) ;  (4)  by  the  action  of  fatty 
acids  (p.  276)  ;  or  (5)  sulphuric  acid,  diluted  with  an  equal  volume  of  water  on 
potassium  thiocyanate,  HSNC+H2O=COS+NH3  (B.  20,  550). 

In  order  to  obtain  it  pure  (B.  36,  1008)  the  gas  may  be  conducted  into  an 
alcoholic  potassium  hydroxide  solution,  and  (6)  the  separated  potassium  ethyl 
thiocarbonate,  C2H5OCOSK,  decomposed  with  dilute  hydrochloric  acid. 

Carbon  oxysulphide  is  a  colourless  gas,  with  a  faint  and  peculiar  odour. 
It  inflames  readily,  and  forms  an  explosive  mixture  with  air.  It  is  soluble  in 
an  equal  volume  of  water,  and  in  6  volumes  of  toluene  at  14°.  It  is  decomposed 
by  the  alkalis  according  to  the  following  equation  : 

COS+4KOH=K2CO,+KaS-f2H8O. 

Carbon  Bisulphide,  CS2,  b.p.  47°,  D0  1*297,  was  ^^  obtained  in 
1796  by  Lampadius,  when  he  distilled  pyrites  with  carbon.  It  is  pre- 
pared by  conducting  sulphur  vapour  over  ignited  charcoal,  and  is  one 
of  the  few  carbon  compounds  which  can  be  prepared  by  the  direct 
union  of  carbon  with  other  elements.  It  is  a  colourless  liquid  with 
strong  refractive  power.  It  is  obtained  pure  by  distilling  the  com- 
mercial product  over  mercury  or  mercuric  chloride  ;  its  odour  is  then 


432  ORGANIC  CHEMISTRY 

very  faint.  It  is  almost  insoluble  in  water,  but  mixes  with  alcohol 
and  ether.  It  serves  as  an  excellent  solvent  for  iodine,  sulphur,  phos- 
phorus, fatty  oils  and  resins,  and  is  used  in  the  vulcanization  of  rubber. 
In  the  cold  it  combines  with  water,  yielding  the  hydrate  2CS2-fH2O, 
which  decomposes  again  at  —3°. 

Small  quantities  of  carbon  disulphide  are  detected  by  conversion  into 
potassium  xanthate,  by  means  of  alcoholic  potassium  hydroxide,  from  which  the 
copper  salt  is  obtained.  The  production  of  the  bright-red  compound  of  CSa 
with  triethyl  phosphine  (p.  173,  and  B.  13,  1732)  is  a  more  delicate  test.  Comp. 
also  the  mustard-oil  reaction,  p.  63. 

HaS  and  CSa  conducted  over  heated  copper  yield  methane  (p.  71).  Carbon 
disulphide  is  fairly  stable  towards  dry  halogens,  so  that  it  is  frequently  used 
as  a  solvent  in  adding  halogens  to  unsaturated  carbon  compounds. 

However,  moist  chlorine  gas  converts  CS2  into  thiocarbonyl  chloride,  CSC12, 
and  in  the  presence  of  iodine  into  CC13SC1,  perchloromethyl  mercaptan  and 
SaCl2 ;  finally  into  CC14  (p.  429).  Alcoholates  change  it  into  xanthates. 

TMocarbonic  Acids. — The  salts  and  esters  of  all  these  acids, 
which  when  free  are  exceedingly  unstable,  may  be  produced  (i)  by 
the  union  of  the  anhydrides,  CO2,  COS,  CS2,  with  (a)  the  sulphides 
of  the  alkali  and  alkali  earth  metals,  (6)  the  mercaptides  of  the  alkali 
metals,  (c)  and  of  the  last  two  with  alcoholates  ;  (2)  by  the  trans- 
position of  the  salts  thus  obtained  with  alkylogens  and  alkylene  di- 
halides ;  (3)  by  the  action  of  alcohols  and  alcoholates,  mercaptans 
and  alkali  mercaptides  on  COC12,  C1.C02C2H6  (p.  430),  CSC12  and 
C1.CS2C2H5  (p.  434). 

Monothiocarbonic  Acids. 

1.  Ethyl  Thiocarbonic  Acid,  Ethyl  Carbon-monothiolic  Acid,  HS.CO.OCaH6. 
The   potassium  salt  (Bender's  salt),  KS.COOC2H5,   is  obtained    (i)  from   ethyl 
xanthic  esters  and  alcoholic  potassium  hydroxide  (p.  433),  and  (2)  from  carbon 
oxysulphide  and    alcoholic  potassium  hydroxide   (J.   pr.  Ch.  [2]  73,  242).     It 
forms  prisms,  easily  soluble  in  water  and  alcohol,  and  produces  a  white  pre- 
cipitate with  copper  sulphate.     With    ethyl    iodide    its    salt    forms  Thio-ethyl 
Carbonic  Ethyl  Ester,  CaH6S.COOC2H8,  b.p.  156°,  which  can  also  be  prepared  from 
chlorocarbonic  ester,  ClCOOCaH6,  and  sodium  or  zinc  mercaptide.    Alkalis  decom- 
pose it  into  carbonate,  alcohol  and  mercaptan  (B.  19,  1227).     Thiodicarbonic 
Ester,  S(COOCaH5)2,  b.p.fa  118°,  is  produced  from  chlorocarbonic  ester  and  NaaS 
(J.  pr.  Ch.  [2]  71,  278). 

2.  Sulphocarbonic   Acid,    Thion-carbonic  Acid,  HOCSOH.      Its  ethyl  ester, 
CS(O.CaH5)a,  b.p.  161°,  is   produced   by   the   action  of   sodium   alcoholate  on 
thiocarbonyl  chloride,  CSCla,  and  in  the  distillation  of  S2(CSOC2H8).     It  is  an 
ethereal  smelling  liquid.     With  alcoholic  ammonia  the  ester  decomposes  into 
alcohol  and  ammonium  thiocyanate,  CN.S.NH4. 

Dithiocarbonic  Acids. 

3.  Dithiocarbonic  Acid,  Carbon-dithiolic  Acid,  CO(SH)2.  The  free 
acid  is  not  known. 

The  methyl  ester,  CO(S.CH8)2,  b.p.  169°  ;  ethyl  ester,  CO(S.CaH5)2,  b.p.  196°. 
These  result  (i)  when  COC12  acts  on  the  mercaptides  : 

COC12+2C2H5.SK=CO(S.C2H5),+2KC1; 
and  (2)  when  thiocyanic  esters  (p.  468)  are  heated  with  concentrated  sulphuric 

aCN.S,CHg+3H20=CO(S.CH3)2+COa+2NHs. 


DITHIOCARBONIC   ACIDS  433 

(3)  from  imido-dithio-carbonic  ester  (p.  450)  and  dilute  hydrochloric  acid  (C. 
1905,  I.  447)  : 

RN:C(SCH3)2  +H2O  =OC(SCH3)a  +  RNHa. 

They  are  liquids  with  an  odour  of  garlic.     Alcoholic  ammonia  decomposes 
them  into  urea  and  mercaptans  : 


/S—  CHa 
Dithiocarbonic  Ethylene  Ester,  CO<^  ,  m.p.   310°,  is  produced  from 

XS—  CHa 
trithiocarbonic  ethylene  ester. 

4.  Sulphothiocarbonic  Acid,  Thion-carbon-thiolic  Acid,  HO.CS.SH, 
does  not  exist  free.  The  xanthates,  R.O.C.SSMe,  discovered  by  Zeise 
in  1824,  are  obtained  from  it. 

The  xanthates  are  produced  by  the  interaction  of  CS2  and  alkali 
hydroxides  in  alcoholic  solution  —  e.g.  potassium  xanthate,  consisting 
of  yellow,  silky  needles,  which  crystallize  : 

CSt+KOH+CaH6.OH=C8H6OCSSK+HaO. 

Potassium  Ethyl  Xanthate. 

Cupric  salts  precipitate  yellow  copper  salts  from  solutions  of  the 
alkali  xanthates  together  with  disulphides  S2(CSOR)2  (comp.  B.  38, 
2184  ;  C.  1908,  I.  1092).  The  acid  owes  its  name,  gavOo?,  yellow, 
to  this  characteristic.  By  the  action  of  alkyl  iodides  on  the  salts 
the  esters  are  formed. 

The  latter  are  liquids  possessing  an  odour  of  garlic,  and  are  not 
soluble  in  water.  Ammonia  decomposes  them  into  mercaptans  and 
esters  of  sulphocarbamic  acid  (p.  448)  : 

CaH,OCS.SC2H6+NH,=CaH,OCS.NHa+C2H8SH. 

Alkali  alcoholates  cause  the  production  of  mercaptan  and  alcohol, 
and  salts  of  the  alkyl  thiocarbonic  acids  (p.  432)  (B.  13,  530)  : 


Ethyl  Xanthic  Acid,  C2H5OCSSH,  is  a  heavy  liquid,  not  soluble  in  water. 
[t  decomposes  at  25°  into  alcohol  and  CSa. 

Sulphocarboxethyl  Disulphide,  (S.CS.O.CaHB)2,  m.p.  28°,  is  produced  on 
idding  a  solution  of  iodine  or  copper  salts  to  potassium  xanthate  (see  above, 
md  p.  274,  for  the  formation  of  acetyl  disulphide  and  the  disulphides  from  the 
;arbithionic  acids). 

Ethyl  Xanthate  Ethyl  Ester,  C2H6.O.CS.S.CaH5,  b.p.  200°,  is  a  colourless  oil. 
Methyl  Xanthic  Ethyl  Ester,  CH3OCSSC2HB  (C.  1906,  II.  502),  b.p.  184°,  and 
Ithyl  Xanthic  Methyl  Ester,  C2HB.O.CS.S.CH8,  b.p.  184°,  are  distinguished  by 
heir  behaviour  towards  ammonia  and  sodium  alcoholate  (see  above). 

Ethylene  Xanthic  Ester,  C2H4(SCSOC2HB)2,  is  decomposed  by  alkalis  into  the 

yclic  trithiocarbonic  ethylene  ester  (p.  434)  and  Bender's  salt  (p.  432)  (B.  38, 

88).     Ethyl  Xanthic  Formic  Ester,  CaHBOCS(SCOOCaHB),  b.p.  133°,  and  Ethyl 

Xanthic  Acetic  Acid,  CaH8OCS(SCH2COOH),  m.p.  58°,  are  formed  from  a  xanthate 

nd  chloroformic  ester  and  chloroacetic  ester  respectively  (J.  pr.  Ch.  [2]  71,  264). 

5.  Trithiocarbonic  Acid,  CS(SH)2,  is  precipitated  by  hydrochloric  acid  as 

reddish-brown,  oily  liquid,  from  solutions  of  its  alkali  salts,  which  are  the 

roducts  of  interaction  between  carbon  disulphide  and  alkali  sulphide.     It  is 

isoluble  in  water  and  is  very  unstable.     CS2  and  alkaline  solutions  of  copper 

'   5rm  well  crystallizable  double  salts,  CS8CuK,  CS3Cu(NH4)  (B.  35,  1146).     Other 

ilts,  such  as  CS,.Ba,  see  C.  1907,  I.  539  ;   J.  pr.  Ch.  [2]  73,  245. 

VOt.  I.  3  F 


434  ORGANIC  CHEMISTRY 

The  alkali  salts  of  the  trithiocarbonic  acids,  reacting  with  the  corresponding 
halogen  compound,  give  rise  to  the  following  esters  : 

Trithiocarbonic  Methyl  Ester,  CS(SCH,)2,  b.p.  204-205°. 
Trithiocarbonic  Ethyl  Ester,  CS(SCaH6)2,  b.p.  240°,  with  decomposition. 

ySCH, 

Trithiocarbonic   Ethylene    Ester,    CS       I      ,    m.p.    39  '5°.    is    converted    by 


oxidation  with  dilute  nitric  acid  into  Dithiocarbonic  Ethylene  Ester  (p.  433) 
(A.  126,  269). 

Trithiocarboxylic  Diglycollic  Acid,  SC(SCHaCOOH)a,  m.p.  172°,  is  formed 
from  potassium  trithiocarbonate  and  chloracetic  acid.  Oxidation  converts  it 
into  Carbonyl  Dithioacetic  Acid,  OC(SCHaCOOH)a,  m.p.  156°  (J.  pr.  Ch.  [2] 
71,  287). 

Chlorides  of  the  Sulphocarbonie  Acids  :  Thiophosgene,  Thiocarbonyl  Chloride, 
CSC12,  b.p.  73°,  D  =  i'5o8,  is  produced  when  chlorine  acts  on  carbon  disulphide, 
and  when  the  latter  is  heated  with  PC16  in  closed  tubes  to  200°  :  «, 


It  is  most  readily  obtained  by  reducing  perchloromethyl  mercaptan,  CSC14 
(below),  with  stannous  chloride,  or  tin  and  hydrochloric  acid  (B.  20,  2380 ; 
21, 102) : 

CSCl4+SnCla=CSCla-j-SnCl4. 

This  is  the  method  employed  for  its  production  in  large  quantities. 

It  is  a  pungent,  red-coloured  liquid,  insoluble  in  water.  On  standing  exposed 
to  sunlight  it  is  converted  into  a  polymeric,  crystalline  compound,  C2S2C14 
=C1.CS.S.CC13>  methyl  per chlorodithio formate,  m.p.  116°,  which  at  180°  reverts 
to  the  liquid  body  (B.  26,  R.  600).  Water  decomposes  thiophosgene  into  COa 
H2S  and  2HC1,  whilst  ammonia  converts  it  into  ammonium  thiocyanate  (p.  467). 

Thiocarbonyl  chloride  converts  secondary  amines  (i  molecule)  into  dialkyl 
sulphocarbamic  chlorides : 

CSCla+NH(C2H6)C6Hft=Cl.CSN<^^*+HCl. 

A  second  molecule  of  the  amine  produces  tetra-alkylic  thioureas  (B.  21,  102). 

Phosgene  and  thiophosgene,  when  acted  on  by  alcohols  and  mercaptans, 
yield  sulphur  derivatives  of  chlorocarbonic  ester. 

Chlorocarbon-thiolic  Ethyl  Ester  ....  C1.COSC2H5 

Chlorothioncarbonic  Ethyl  Ester  ....  C1.CSOC2H5 

Chlorodithiocarbonic  Ethyl  Ester  ....   Cl.CSSCaH6,  b.p.10  90°  (B.  36,  3377 

Perchlorodithiocarbonic  Methyl  Ester      .      .  C1.CSSCC1,  (see  above,  thiophosgene 

SULPHUR   DERIVATIVES   OF  ORTHOCARBONIC  ACID 

Perchloromethyl  Mercaptan,  CC13.SC1,  b.p.  147°,  results  from  the  action  oi 
chlorine  on  CS2.  It  is  a  bright  yellow  liquid.  Stannous  chloride  reduces  it 
to  thiophosgene.  Nitric  acid  oxidizes  it  to 

Trichloromethyl  Sulphonic  Chloride,  CC13.SO2C1,  m.p.  135°,  b.p.  170°,  which 
can  also  be  made  by  the  action  of  moist  chlorine  on  CS2.  It  is  insoluble  in 
water,  but  dissolves  readily  in  alcohol  and  ether.  Its  odour  is  like  that  oJ 
camphor,  and  excites  tears.  Water  changes  the  chloride  to 

Trichloromeihyl  Sulphonic  Acid,  CC13.SO3H+H2O,  consisting  of  deliquescenl 
crystals.  By  reduction  it  yields  CHC12.SO3H,  dichloromethyl  sulphonic  acid, 
CHaCl.SO3H,  monochloromethyl  sulphonic  acid,  and  CH,.SO3H  (p.  146). 

Dibromomethane  Diethyl  Sulphone,  CBr2(SO2C2H5)2,  m.p.  131°,  and  diethyl 
sulphone  duodomethane,  CI2(SO2C2H5)2,  m.p.  176°,  are  formed  when  bromin 
acts  on  the  potassium  salt  of  methane,  diethylsulphone,  and  iodine  « 
potassium  iodide,  or  iodine  alone  (B.  30,  487). 

Potassium  Di-iodomeihane  Disulphonate,  CI2(SO3K)a,  and  Potassium  lodo 
methane  Disulphonate,  CHI(SO3K)2,  are  produced  when  potassium  diazomethan. 
mlphonate  is  decomposed  with  iodine  and  with  hydrogen  iodide.     Sodiun 
amalgam  reduces  both  bodies  to  methylene  disulphonic  acid  (p  210) 

Potassium  Methanol    Trisulphonate,   HO.C(SO3K)3.H2O,    results    when   th> 


AMIDE  DERIVATIVES  OF  CARBONIC  ACID          435 

addition  product  of  acid  potassium  sulphite  and  potassium  diazomethane  disul- 
phonate  is  boiled  with  hydrochloric  acid.  A  similar  treatment  of  potassium 
sulph-hydrazimethylene  trisulphonate  will  also  yield  it  (B.  29,  2161). 


AMIDE   DERIVATIVES  OF   CARBONIC  ACID 

Carbonic  acid  forms  amides  which  are  perfectly  analogous  to  those 
of  a  dibasic  acid  —  e.g.  oxalic  acid  (p.  480)  : 


co<™« 

Carbamic  Acid. 

CO<NH2                co<NH*             ro^NH« 

JX)C2H5                 C0^C1                     CO%Ha 
Urethane,                      Urea  Chloride,                         Urea, 
Carbamic  Ester.            Carbaraic  Chloride.                Carbamide. 

CONH, 

COOH 
Oxamic  Acid. 

CONH2 

CO.O.C2H5 
Oxamethane, 
Oxamic  Ester. 

CO.NH, 

CO.NH2 

Oxamide. 

Carbamic  Acid,  Amidoformic  Acid,  H2N.COOH,  is  not  known  in  a 
free  state.  Its  ammonium  salt  is  contained  in  commercial  ammonium 
carbonate,  when  this  is  prepared  by  the  direct  union  of  two  molecules 
of  ammonia  with  one  of  car  ban  dioxide.  It  is  a  white  mass  which 
breaks  up  at  60°  into  2NH3  and  CO2,  which  combine  again  upon  cooling. 
By  the  absorption  of  water  it  changes  into  ammonium  carbonate. 
When  ammonium  carbamate  is  heated  to  130-140°  in  sealed  tubes, 
water  is  withdrawn  and  urea,  CO(NH2)2>  formed.  For  other  salts 
of  carbamic  acid,  see  J.  pr.  Ch.  [2]  16,  180. 

The  esters  of  carbamic  acid  are  called  urethanes  ;  these  are  obtained 
(i)  by  the  action  of  ammonia  at  ordinary  temperatures  on  carbonic 
esters  : 

C2H6O.CO.OC2H6+NH3=CtH5O.CO.NHa+C2H6OH; 

and  (2)  in  the  same  manner  from  the  esters  of  chlorocarbonic  and 
cyano  carbonic  acids  : 

CaH6OCO.Cl+2NH3=C2H6OCO.NH2+NH4Cl, 
C2H5OCO.CN-t-2NH8=C2H8OCO.NHa+CN.NH4. 

Also  (3)  by  conducting  cyanogen  chloride  into  the  alcohols  : 

N;CCl+2CaH6.OH=H2N.COOC2H5+C2H5Cl; 
(4)  by  the  direct  union  of  cyanic  acid  with  the  alcohols  • 
NH:CO  +C2H5.OH  =H2N.COOC2H5. 

When  an  excess  of  cyanic  acid  is  employed,  allophanic  esters  are  also  produced 
(p.  444)  ;  and  (5)  from  urea  chloride  and  the  alcohols. 

The  urethanes  are  crystalline,  volatile  bodies,  soluble  in  alcohol,  ether  and 

water.     Sodium  acts  on  their  ethereal  solution  with  the  evolution  of  hydrogen  ; 

in  the  case  of  urethane  it  is  probable  that  sodium  urethane,  NHNa.COOC2H5  or 

;  NH  :  C(ONa)OCaH,  (B.  23,  2785),  is  produced.     Alkalis  decompose  them  into 

f  3Oa,  ammonia  and  alcohols.     They  yield  urea  when  heated  with  ammonia  : 

H2NCO.OCaH5+NH3=H2NCO.NHa+C2H6OH. 

ji       Conversely,  on  heating  urea  or  its  nitrate  with  alcohols,  the  urethanes  are 
j  regenerated  (C.  1900,  II.  997). 

Urethane,  Carbamic  Ethyl  Ester,  NH2CO2C2H5,   m.p.  50°,  b.p.  184°,  crys- 
1K  rallizes  in  plates  ;    methyl  ester,   m.p.   50°,   b.p.    177°  ;    propyl  ester,  m.p.  53°, 


436  ORGANIC  CHEMISTRY 

b.p.  195*      Urethane  is  successfully  employed  as  a  soporific;    but  is  surpassed 


Acetyl  Urethane,  CH3CO.NHCO2CaH5,  m.p.  78°.  b.p.7a  130°,  is  obtained  from 
acetyl  chloride  and  urethane.  Hydrogen  in  it  can  be  replaced  by  sodium.  Alkyl 
iodides  acting  on  the  sodium  compound  produce  alkyl  acetyl  urethanes  (B.  25, 
R  640).  When  heated  to  150°  with  urea,  acetyl  urethane  passes  into  aceto- 
guanamide,  or  methyl  dioxytriazine,  and  with  hydrazine  it  yields  the  triazolones 

'Chlor-  and  brom-acetyl  Urethane,  a-Bromopropionyl  Urethane,  etc.,  result  from 
the  action  of  sodium  urethane  on  halogen  fatty  acid  esters  (B.  38,  297). 

Aminoformyl  Glycollic  Ester,  NH2Cp.OCH2CO2C2H5,  m.p.  61°,  and  Amino- 
fortnyl  Lactic  Ester,  m.p.  65°,  are  obtained  from  the  corresponding  chloro-com- 
pounds  (p.  430). 

The  esters  of  these  alkylated  carlamic  acids  are  formed,  like  the 
urethanes,  by  (i)  the  action  of  carbonic  or  (2)  chlorocarbonic  esters 
on  amines ;  and  (3)  on  heating  isocyanic  esters  (p.  461)  with  the 
alcohols  to  100° : 

CO:NC2H6+CaH6OH=CaH6NH.COOC2H5. 

also  (4)  by  the  interaction  of  the  chlorides  of  alkyl  urea  and  the  alco- 
hols ;   (5)  when  alcohols  act  on  acid  azides  (p.  160). 

RCON3+C2H6OH=RNHCOOC2H6+Na. 

Methyl  Carbamic  Ethyl  Ester,  CH8.HNCOOCaH5,  b.p.  170°  (B.  28,  855;  23, 
2785),  can  also  be  prepared  from  sodium  urethane  iodomethane. 

Ethyl  Carbamic  Ethyl  Ester,  C2H6HNCOOC2H5,  b.p.  175°. 

Ethylene  Urethane,  C2H6OCONHCH2CH2NHCOOC2H6,  m.p.  113°,  is  formed 
from  ethylene  diamine  and  ClCOaC2H,  (B.  24,  2268). 

Hydroxyethyl  Carbamic  Anhydride,  OCHaCH2.NHCO,  m.p.  90°,  is  prepared 
from  brom-ethylamine  hydrobromide,  and  silver  or  sodium  carbonate  (B.  30, 
2494). 

Alkylldene  Urethanes  and  Diurethanes.  Hydroxymethyl  Urethane,  HOCH2.- 
NHCO2C2H5,  is  prepared  from  glycollic  acid  azide  and  alcohol  (B.  34,  2795). 
Methylene  Diurethane,  CH2(NHCO2C2H6)2,  m.p.  131°,  is  produced  from  urethane, 
formaldehyde,  and  a  little  hydrochloric  acid,  and  when  heated  with  more  acid 
and  acetic  anhydride  there  is  formed  anhydroformaldehyde  urethane,  (CH2  :- 
NCO2C2H8)2,  m.p.  102°  (B.  36,  2206). 

Ethylidene  Diurethane,  CH3CH(HNCOOC2H?)2,  m.p.  126°,  is  prepared  from 
urethane  and  acetaldehyde  ;  it  crystallizes  in  shining  needles  (B.  24,  2268), 

Chloral  Urethane,  CCl8.CH(OH)NHCO,CaH8,  m.p.  103°,  is  formed  from 
urethane  and  chloral.  Acid  anhydrides  convert  it  into  Trichlorethylidene  Urethane, 
CC13.CH  :  NCOOC2H6,  m.p.  143°  (B.  27,  1248). 

Diurethane  Glyoxylic  Acid,  (C2H6OCONH)2CHCOaH,  m.p.  160° ;  ethyl 
ester,  m.p.  143°',  is  prepared  from  glyoxylic  ester,  urethane  and  hydrochloric  acid 
(C.  1906,  II.  598). 

Carbamic  Acid  derivatives  of  the  Aminocarboxylic  Acids  and  Peptides  are  of 
importance  in  the  identification  and  synthesis  of  the  latter  bodies  (p.  391). 
(i)  Their  Ca  and  Ba  salts  are  obtained  from  the  amino-acids  in  solutions  of 
the  alkali  earths  by  the  passage  of  COa  as  more  or  less  soluble  crystalline 
precipitates : 

CH2NH2  CH2.NH.CO 

|  +Ba(OH)2+C03 >\  | 

COOH  CO2Ba— O 

They  readily  decompose,  reforming  the  ammo-acid  (B.  29,  397  ;  C.  1908, 
I.  1287). 

(2)  Esters  are  prepared  from  chlorocarbonic  esters  and  alkaline  solutions 
of  amino-acids  or  their  esters. 


URETHANE  437 

Carboxethyl  Glycine,  Urethane  Acetic  Acid,  C2H8O.CONHCH2COOH,  m.p. 
75°  ;  ethyl  ester,  m.p.  28°,  b.p.ia  126°. 

Carbomethoxy  Glycine,  CH3OCONHCH2CO2H,  m.p.  96°  ;  ethyl  ester,  b.p.ia 
128°.  Thionyl  chloride  converts  these  acids  into  unstable  chlorides,  ROCONH- 
CH2COC1,  which,  on  warming,  give  off  chloro-alkyl  and  are  changed  into  glycine 
anhydride :  

CH8OCONHCHaCOCl >  OCONHCHaCO. 

The  anhydride,  treated  with  ice-cold  barium  hydroxide  solution,  yields  the 
same  compound  as  is  obtained  from  the  barium  hydroxide  solution  of  glycine 
when  treated  with  CO2.  The  anhydride  on  being  heated  loses  CO2  and 
polymerizes  to  glycine  anhydride,  (NHCHaCO),  (B.  39,  857).  Leucine  Carbonic 

Anhydride,  OCONHCH(C4Ht)CO,  m.p.  49°  (B.  41,  1725). 

Carboxethyl  Alanine,  CaH5OCONHCH(CHs)COOH,  m.p.  84°;  ethyl  ester, 
b.p.lt  123°  (A.  340,  127). 

Carboxyethyl  Glycyl  Glycine  Ester,  CaH5OCO.NHCHaCONHCH2COOC2H6, 
m.p.  87°,  is  obtained  from  glycyl  glycine  ester  (p.  392)  and  C1CO2R  ;  or  from 
carboxyethyl  glycine  chloride  (see  above)  and  glycine  ester.  Hydrolysis  liberates 
the  free,  dibasic  ^-Glycyl  Glycine  Carboxylic  Acid,  m.p.  208°,  with  decomposition. 
The  remarkable  solubility  of  this  compound  points  to  its  being  a  ring  compound 

NH— CHa\ 
of  the  formula  >C=NHC2-COOH.     It  yields  a  diethyl  ester,  m.p. 

(HO)tC O/ 

149*,  isomeric  with  the  original  carboxethyl  glycyl  glycine  ester,  and  a  stable 
Ba  salt,  which  is  different  from  the  unstable  salt  of  the  true  glycyl  glycine  acid, 
prepared  from  glycyl  glycine  barium  hydroxide  and  CO,  (B.  40,  3235). 

Diglycyl  Glycine  Carboxylic  Acid  and  Triglycyl  Glycine  Carboxylic  Acid  behave 
similarly  (B.  36,  2094). 

Nitroso-  and  Nitro-ur  ethanes  are  of  interest,  partly  on  account  of  their  con- 
nection with  the  diazo-  bodies  (pp.  169,  213),  with  nitramide  and  other  compounds. 

Nitrosocarbamic  Methyl  Ester,  NO.NHCO2CH3,  m.p.  61°  (A.  302,  251). 
Nitrosour  ethane,  NO.NHCO2CaH6,  m.p.  51°,  with  decomposition,  is  formed  by 
reduction  of  ammonium  nitro-urethane  with  glacial  acetic  acid  and  zinc  dust 
(A.  288,  304).  The  salts  of  these  esters  probably  possess  the  formula  HO.N  :- 
NCO,R  (B.  32,  3148  ;  35,  1148). 

Methyl  Nitrosourethane,  ON.N(CH8)COaC2H5,  is  prepared  from  methyl 
urethane  and  nitrous  acid.  It  is  a  liquid,  which  with  alkalis  yields  diazo- 
methane  (p.  213)  with  the  intermediate  formation  of  CH3  N:  NOK. 

Nitrocarbamic  Methyl  Ester,  NO2.NHCO2CH3,  m.p.  88°  (A.  302,  249).  Nitro- 
urethane,  NO2.NHCOjC2HB,  m.p.  64°,  results  from  the  action  of  ethyl  nitrate 
on  a  cold  solution  of  urethane  in  concentrated  sulphuric  acid.  It  is  easily  soluble 
in  water,  very  easily  in  ether  and  alcohol,  but  with  great  difficulty  in  ligrom. 
It  shows  a  strongly  acid  reaction,  whilst  its  salts  are  neutral :  Ammonium  nitro- 
urethane,  NO2N(NH4)COaCaH5 ;  potassium  nitrourethane,  NO2NK.CO2C2H5 
(A.  288,  267).  Nitrocarbamic  Acid,  NOa.NH.CO2H,  liberated  from  its  potassium 
salt  by  sulphuric  acid  at  o°,  decomposes  into  COa  and  Nitramide,  NO2NH2,  m.p. 
72-85°.  This  is  isolated  by  means  of  ether.  Potassium  Nitrocarbamate, 
NO2NHCOaK,  results  when  potassium  nitrourethane  is  treated  with  potassium 
hydroxide  in  methyl  alcohol.  It  crystallizes  in  fine  white  needles. 

Methyl  Nitrourethane,  NO2.N(CH3)CO2C2H5,  is  formed  from  silver  nitro- 
urethane and  iodomethane  ;  also  from  methyl  urethane.  It  is  a  colourless, 
pleasantly-smelling  oil.  It  is  decomposed  by  ammonia  into  methyl  nitramine 
(p.  169). 

Urea  Chlorides,  Carbamic  Acid  Chlorides,  are  produced  by  the 
interaction  of  phosgene  gas  and  ammonium  chloride  at  400°  ;  by  action 
of  COC12  on  the  hydrochlorides  of  the  primary  amines  at  260-270°, 
and  also  on  the  secondary  amines  in  benzene  solution  (B.  20,  858 ; 
21,  R.  293) : 

COCla+NH,.HCl=ClCONH,+2HCl. 


43g  ORGANIC  CHEMISTRY 

Urea  Chloride,  Carbamic  Acid  Chloride,  Chlorocarbonic  Amide,  C1.CONH2, 
m  p  <>o0  b  p.  61-62°,  when  it  dissociates  into  hydrochloric  acid  and  isocyamc 
acid,  HNCO!  The  latter  partly  polymerizes  to  cyamelide.  Urea  chloride  under- 
goes a  like  change  on  standing. 

Methyl  Carbamyl  Chloride,  C1CONH.CH,,  m.p.  90°,  b.p.  94°-  Ethyl  Urea 
Chloride,  ClCONH.CaH6,  b.p.  92°. 

These  compounds  boil  apparently  without  decomposition,  yet  they  suffer 
dissociation  into  hydrochloric  acid  and  isocyanic  acid  esters,  which  reunite  on 

COHCH3-fHCl=Cl.CONH.CH3. 

Dimethyl  Urea  Chloride,  C1.CON(CH8)2,  b.p.  167°  C.  (see  Tetramethyloxamide). 
Diethyl    Urea    Chloride,    C1.CON(C2H6)2,    b.p.    190-195°,    is    obtained   from 
diethyl  oxamic  acid  by  means  of  PC15. 

Reactions. — (i)  The  urea  chlorides  are  decomposed  by  water  into  CO8  and 
ammonium  chloride.  (2)  They  yield  urethanes  with  alcohols.  (3)  With  amines 
they  form  alkylic  ureas  : 

H1NCOCl+2C2H6.NH2=H2NCONHCaH6+C2H6NHt.HCl. 

Nucleus-synthetic  reactions  :  (4)  With  benzene  and  phenol  ethers  in  the  presence 
of  A1C1,  they  yield  acid  amides  : 

C1CO.NH2+C6H6 >  C.H5CONH1+HC1. 

Carbamide,  Urea,  CO<^H|»  m-P-  132-133°,  was  discovered  by  v. 
Rouelle  in  urine  in  1773,  and  was  first  synthesized  from  ammonium 
isocyanate  by  Wohler  in  1828  (Pogg,  A.  (1825)  3,  177;  (1828) 
12,  253).  This  brilliant  discovery  showed  that  organic  as  well 
as  inorganic  compounds,  could  be  built  up  artificially  from  their 
elements  (p.  i).  It  occurs  in  various  animal  fluids,  chiefly  in  the 
urine  of  mammals,  and  can  be  separated  as  nitrate  from  concentrated 
urine  on  the  addition  of  nitric  acid.  It  is  present  in  small  quantities 
in  the  urine  of  birds  and  reptiles.  A  full-grown  man  voids  upon  an 
average  about  30  grams  of  urea  daily.  The  formation  of  this  substance 
is  due  to  the  decomposition  of  proteins.  It  may  be  prepared  arti- 
ficially :  (i)  by  evaporating  the  aqueous  solution  of  ammonium  iso- 
cyanate, when  an  atomic  transposition  occurs  (Wohler) : 

CO:N.NH4 >  CO(NH8)2. 

Mixed  aqueous  solutions  of  potassium  cyanate  and  ammonium  sulphate  (in 
equivalent  quantities)  are  evaporated  ;  on  cooling,  potassium  sulphate  crystallizes 
out  and  is  filtered  off,  the  nitrate  being  evaporated  to  dryness,  and  the  urea 
extracted  by  means  of  hot  alcohol.  This  is  also  a  reversible  process.  On  heating 
T^n  urea  solution  for  some  time  to  100°,  four  to  five  per  cent,  of  the  urea  will  be 
changed  to  ammonium  cyanate  (B.  29,  R.  829  ;  C.  1903,  I.  139). 

(2)  When  a  solution  of  carbon  monoxide  in  ammoniacal  cuprous  chloride 
solution  is  heated,  copper  is  precipitated  and  urea  is  formed  (C.  1899,  I.  422) : 

CO+2NH8+CuaCla=CO(NH,)2+2HCl+2Cu. 

It  is  also  formed  by  the  methods  in  general  use  in  the  preparation 
of  acid  amides  :  (3)  by  the  action  of  ammonia  (a)  on  carbamic 
esters  or  urethanes,  (b)  on  dialkyl  or  diphenyl  carbonic  esters  (B. 
17,  1826),  and  (c)  on  chlorocarbonic  esters.  The  bodies  mentioned 
under  b  and  c  first  change  to  carbamic  esters  : 

NHa.C02C2H6  +  NHs=NHaCONHa+C2H6OH 
CO(OC2H5)a  +  2NH3=NH2CONHa+2CaH6OH 

CO(OC6H6)a+2NH8=NH8CONHa+2C8H5OH  (method  of  preparation) 
ClC02CaH6  +3NH8=NH2CONHa+CaH66H+NH4Cl. 


CARBAMIDE  439 

(4)  By  the  action  of  ammonia  on  phosgene  and  urea  chloride  : 

COC124-4NH8==CO(NH2)2+2NH4C1 
C1CONH2+3NH8=CO(NH2)2+NH4C1. 

(5)  By  heating  ammonium  carbamate  or  thiocarbamate  to  130- 
140°. 

The  two  following  methods  of  formation  show  the  genetic  relation 
of  urea  with  thiourea,  cyanamide  and  guanidine  : 

(6)  Potassium  permanganate  oxidizes  thiourea  to  urea.     (7)  Small 
quantities  of  acids  convert  cyanamide  into  urea : 

CNNHa+HaO=CO(NH2)2. 

(8)  Urea  is  formed  when  guanidine  is  boiled  with  dilute  sulphuric 
acid  or  barium  hydroxide  solution  : 

NH:C(NH,),+HtO=CO(NH2)a+NHt. 

Urea  crystallizes  in  long,  rhombic  prisms  or  needles,  which  have  a 
cooling  taste,  like  that  of  potassium  nitrate.  It  can  be  easily  obtained 
pure  by  one  recrystallization  from  amyl  alcohol  (B.  26,  2443).  It 
dissolves  in  one  part  of  cold  water  and  in  five  parts  of  alcohol,  and  it 
is  almost  insoluble  in  ether.  At  high  temperatures  it  decomposes 

(1)  into  ammonia,  ammelide  (p.  473),  biuret  (p.  445)  and  cyanuric  acid. 

(2)  When  urea  is  heated  above  100°  with  water,  or  when  boiled  with 
alkalis  or  acids,  it  decomposes  into  carbon  dioxide  and  ammonia. 
The  same  decomposition  occurs  in  the  natural  decomposition  of  urine. 

(3)  Nitrous  acid  decomposes  urea,  in  the  same  manner  that  it 
decomposes  all  other  amides  : 

CO(NH2)2+N203=C02+2N2+2N20. 

(4)  An  alkali  hypobromite  decomposes  urea  into  nitrogen,  carbon 
dioxide  and  water.     If,  however,  urea  is  treated  with  NOCl-solution 
in  presence  of  benzaldehyde,  the  Hofmann  transformation  takes  place 
(comp.  carboxylic  amides,  pp.  160,  276),  and  there  results  hydrazine 
carboxylic  acid  (p.  i)  or  hydrazine  as  a  benzal  derivative : 

NH2CONH,+NaC10+C6H5CHO  >  C6H5CH:N.NHCOOH+NaCl+H2O. 

Salts  :  Urea,  like  glycocoll,  forms  crystalline  compounds  with  acids,  bases 
and  salts.  Although  it  is  a  diamide  it  combines  with  but  one  equivalent  of 
acid,  whereby  one  only  of  the  amido-groups  is  neutralized  by  the  acid  radical. 

Urea  Nitrate,  CO(NH2)2.HNO3,  forms  leaf-like  crystals,  which  are  not  very 
soluble  in  nitric  acid.  The  oxalate,  [CO(NH2)2]2(CO2H)2,  consists  of  thin  leaflets, 
which  are  soluble  in  water. 

On  evaporating  a  solution  containing  both  urea  and  sodium  chloride,  the 
compound,  CO(NHa)a.NaCl+H2O,  separates  in  shining  prisms. 

"  The  extent  of  the  decomposition  of  proteins  in  the  animal  body 
is  one  of  the  most  fundamental  questions  of  physiology."  Urea  is 
by  far  the  most  predominant  of  the  nitrogenous  decomposition  pro- 
ducts of  proteins  in  mammalia  and  batrachia.  Its  accurate  deter- 
mination is,  therefore,  of  the  utmost  importance. 

The  Kjeldahl-Wilfarth  method  is  the  best  adapted  for  the  estimation  of 
nitrogen  in  the  products  of  the  metabolism.  The  method  of  Liebig  may  also  be 
used  for  the  determination  of  urea,  which  consists  in  titrating  in  neutral  solution 
with  mercuric  nitrate  (see  B.  39,  705),  when  a  precipitate,  consisting  of  a  mixture 


44o  ORGANIC  CHEMISTRY 

of  double  compounds  of  carbamide  and  mercuric  nitrate  separates,  together 
with  the  simultaneous  liberation  of  nitric  acid.  The  Knop-Hufner  method 
consists  in  decomposing  the  urea  with  sodium  hypobromite  (see  above).  Pfluger 
and  his  students  have  critically  examined  all  methods  suggested  for  this  purpose 
(comp.  Arch.  f.  d.  ges.  Phys.  21,  248  ;  35,  199  '.  36,  101,  etc.). 

Alkyl  Ureas  are  produced  according  to  the  same  reactions  which  yield  urea 
(i)  when  primary  or  secondary  amines  act  on  isocyanic  esters  or  isocyanic 
acid: 

CO:NH+NH2.C2H6=NH2CONHC2H§ 
Ethyl  Urea. 

CO=NC1H5+NH(C1H5)1=N(C2H^)2CONHCtHs. 

Alkyl  ureas  are  formed,  also,  when  isocyanic  esters  are  heated  with  water 
— CO2,  and  amines  being  produced  (p.  462) ;  the  latter  unite  with  the  esters  : 

H20                                              CONC2H5 
CO=NC2H6  >  C02+NHaC2H5  >  CO(NHCSH8)2. 

(2)  They  are  also  obtained  by  the  action  of  urea  chloride  and  alkyl-urea 
chlorides  on  ammonia,  and  primary  and  secondary  amines  (p.  437),  as  well  as 
by  the  action  of  phosgene  on  the  latter. 

(3)  By  the  action  of  alkali  hydroxides  on  the  ureldes,  the  urea  derivatives 
containing  acid  radicals : 

CH,.NHCONH.COCH$+KOH=CH3.NHCONH1+CHaC01K. 
Methyl  Acetyl  Urea.  Methyl  Urea. 

(4)  By  desulphurizing  the  alkyl  thioureas  with    an  alcoholic  silver  nitrate 

(B.  28,  R. 


solution 

Ureas  of  this  class  are  perfectly  jinalogous  to  ordinary  urea  so  far  as  pro- 
perties and  reactions  are  concerned.  They  generally  form  salts  with  one  equiva- 
lent of  acid.  They  are  crystalline  salts,  with  the  exception  of  those  containing 
four  alkyl  groups.  On  heating  those  with  one  alkyl  group,  cyanic  acid  (or  cyanuric 
acid)  and  an  amine  are  produced.  The  higher  alkylated  members  can  be  distilled 
without  decomposition.  Boiling  alkalis  convert  them  all  into  CO2  and  amines  : 

CH8NH.CONH2+H2O=COI+NH3+NH1.CH,. 

Methyl  Urea,  CH8.NHCONH2>  m.p.  102°,  results  on  heating  methyl  aceto- 
urea  (from  acetamide  by  the  action  of  bromine  and  potassium  hydroxide)  witb 
potassium  hydroxide. 

Ethyl  Urea,  C2H6.NHCONH2,  m.p.  92°. 

a-Diethyl  Urea,  CO(NH.C2H6)2,  m.p.  112°,  b.p.  263°. 

p-Diethyl  Urea,  (C2HB)2NCONH2,  m.p.  70°. 

Triethyl  Urea,  (C2H3)2NCONHC2H6,  m.p.  63°,  b.p.  223°. 

Tetraethyl  Urea,  b.p.  210-215°,  has  an  odour  resembling  that  of 
peppermint. 

Tetrapropyl  Urea,  b.p.  258°  (B.  28,  R.  155). 

Allyl   Urea,  C3H6NHCONH2,  m.p.  85°,  is  converted  by  hydrogen  bromide 

CHj.CH O 

into  propylene-$-urea  (p.  446),  >C:NH  (B.  22, 2990 ;  C.  1898,  II.  766). 

CHg— NH 

Diallyl  Urea,  Sinapoline,  CO(NH.C3HB)2,  m.p.  100°,  is  formed  when  allyl 
isocyanic  ester  is  heated  with  water,  or  by  heating  mustard  oil  with  water  and 
lead  oxide.  Diallyl  thiourea  is  first  formed,  but  the  lead  oxide  desulphurizes  it 
(P-  452). 

Carbamido-ethyl  Alcohol,  HOCH2CH,.NHCONH2,  m.p.  95°,  is  obtained  from 
hydroxyethylamine  isocyanate  or  2-amino-ethanol  (B.  28,  R.  1010). 

Cyclic  Alkylene  Urea  Derivative!. 

The  ureas  and  aldehydes  combine  at  the  ordinary  temperature, 
with  loss  of  water,  to  yield  the  following  compounds : 


UREI'DES  441 

Methylene  Urea,  CO<^>CH,,  consists  of  white,  granular  crystals  (B.  29, 
4751  ;  C.  1897,  II.  736). 

Ethylidene  Urea,  CO<^>CHCHS,  m.p.  154°,  is  decomposed,  by  boiling, 

into  its  component  parts.  When  HC1  gas  is  passed  into  a  mixture  of  acetont 
and  urea,  there  is  formed  triacetone  diurea,  (CH3)8C[NHCON:C(CH8)j]a+3H±O, 
m.p.  265-268°  with  decomposition  (B.  34,  2185). 

Ethylene    Urea,  CO<XS52»  m.p.  131°,  isomeric  with  ethylidene  urea,  is 

?roduced    on    heating    ethyl    carbonate    with    ethylene    diamine    at     180°. 
t  is  also  formed,  together  with  hydantoi'n  (p.  442),  when   parabanic  acid   or 
oxalylurea  is  electrolytically  reduced  (B.  34,  3286). 

Nitric  acid  produces  ethylene  dinitrourea.  The  union  of  ethylene  diamine 
and  hydrocyanic  acid,  however,  gives  rise  to  ethylene  diurea,  NHjCONH.CH,- 
CHjNHCONH,. 


Trimethylene  Urea,  CH2<2>CO,  m'p<  26o°'  is  obtained  from  cthy1 
carbonate  and  trimethylene  diamine  ;  or  by  the  electrolytic  reduction  of 
barbituric  acid  and  related  compounds  (see  Malonyl  Urea).  Similarly, 
the  reduction  of  methyl  uracil  (p.  416)  produces  methyl  trimethylene  urea, 

CH»<CH|—  NH>CO'  m-P-  20I°  <B-  33>  3378  ;  34'  3286)- 

Very  little  is  known  relative  to  the  action  of  urea  on  dialdehydes,  aldehyde- 
ketones,  and  diketones  :  Acetylene  Diurea,  Glycoluril,  C3H,N4O2,  is  obtained 
from  glyoxal  and  urea,  as  well  as  by  the  reduction  of  allantom  (B.  19,  2477). 

Nitric  acid  converts  it  into  Dinitroglycoluril,  Acetylene  Dinitrodiureine,  decom- 
poses at  217°,  and  when  boiled  with  water  passes  into  glycolureine,  CsHeNjO,, 
isomeric  with  hydantoic  acid. 

NH.CH.N(N02Kco  CO<NH.CHOH 

NH.CH.N(NO,ruu'          ^U^NH.CHOH 
Glycoluril  (?).  Dinitroglycoluril.  Glycolureine. 

Consult  B.  26,  R.  291,  for  the  action  of  urea  on  acetyl  acetone. 

Nitrosoureas  are  formed  when  nitrites  act  on  the  nitrates  or  sulphates  of 
ureas  which  contain  an  alkyl  group  in  the  amido  group  : 

Nitroso-methyl  Urea,  NH2.CO.N(NO)CHS.  Nitroso-a-diethyl  Urea,  NH(C2H6)- 
CON(NO)C2HB,  m.p.  5°,  is  a  yellow  oil  at  the  ordinary  temperature.  The  reduc- 
tion of  these  compounds  gives  rise  to  the  semicarbazides  or  hydrazine  ureas,  which 
yield  alkyl  hydrazines  (p.  169)  when  they  are  decomposed. 

Nitrourea,  NO2.NHCONH2,  is  produced  when  urea  nitrate  is  introduced  into 
concentrated  sulphuric  acid.  It  forms  a  white,  crystalline  powder  when  recrystal- 
lized  from  water.  This  melts  at  higher  temperatures  with  decomposition.  It 
is  a  strong  acid  ;  its  alkali  salts  are  neutral  in  reaction,  and  it  expels  acetic  acid 
from  acetates  (A.  288,  281). 

Nitro-ethyl  Urea,  NO2.NHCONH.C2H6,  m.p.  130-131°. 


DERIVATIVES  OF  UREA  WITH  ORGANIC  ACID   RADICALS:   URE1DES 

The  urea  derivatives  of  the  monobasic  carboxylic  acids  are  obtained 
by  the  action  of  acid  chlorides  or  acid  anhydrides  on  urea.  By  this 
procedure,  however,  it  is  possible  to  introduce  but  one  radical.  The 
compounds  are  solids  ;  they  decompose  when  heat  is  applied  to  them, 
and  do  not  form  salts  with  acids.  Alkalis  cause  them  to  separate 
into  their  components. 

Formyl  Urea,  NH2CONH.CHO,  m.p.  167°  (B.  29,  2046). 

Acetyl  Urea,  NH2CONH.COCH8,  m.p.  218°,  (A  229,  30;  C.  1898,  II.  181),  is 
is  not  very  soluble  in  cold  water  and  alcohol.  It  forms  long,  silky  needles. 
(Consult  B.  28,  R.  63,  for  the  metal  derivatives  of  formyl  and  acetyl  urea.) 
Heat  breaks  it  up  into  acetamide  and  isocyanuric  acid.  Chloracetyl  Urea, 


442  ORGANIC  CHEMISTRY 

H2NCONH.COCH2C1,  decomposes  about  160°.  Bromaceiyl  Urea,  NH2CO- 
NH.COCHjBr,  dissolves  with  difficulty  in  water.  When  heated  with 
ammonia  it  changes  to  hydantom.  The  ureides  of  the  dialkyl  acetic  acids, 
such  as  (CjHJjCHCONHCONHj,  m.p.  207°,  are  also  obtained  from  dialkyl 
malonic  acid  (p.  491)  and  urea  by  means  of  phosphorus  chloride,  etc.  (C.  1903, 

'  Methyl  Acetyl  Urea,  CH8.NHCONH.COCH,,  m.p.  180°,  is  obtained  from 
methyl  urea  upon  digesting  it  with  acetic  anhydride  ;  and  by  the  action  of  bromine 
and  potassium  hydroxide  on  acetamide  (p.  159)  : 


2CH,CONHa+Bra  =  CO<»+  2HBr. 


Diacetyl  Urea,  CO(NH.COCH,),,  results  when  COCla  acts  on  acetamide,  and 
sublimes  in  the  form  of  needles  without  decomposition. 

TTreides  of  Hydroxyacids.  —  Open  and  closed  chain  and  ring- 
shaped  or  cyclic  ureides  are  known.  This  is  especially  true,  of 
a-hydroxyacids,  like  glycollic,  lactic,  and  a-hydroxyisobutyric  acids. 
As  the  open-chain  ureides  are  obtained  from  the  closed-chain 
members  by  severing  a  lactam-union  by  means  of  alkalis  or  alkali 
earths: 

xNH.CH.  /NH.CHj.COjH 

C0<         |  C0< 
XNH.CO  XNH2 

Hydantoin,  Hydantoic  Acid, 

Closed-chain  Urelde  Open-chain  Ureide 

of  Glycollic  Acid.  of  Glycollic  Acid. 


Hydantoin,  Glycolyl   Urea,  C3H4O2N2=CO.NH.CH2.CO.NH,  m.p. 

•        0<y  5        e 

216°,  possesses  the  same  series  of  C  and  N  atoms  as  the  glyoxalines  or 
imidazoles  (p.  347),  but  the  ring  is  less  stable  than  the  glyoxaline  ring. 
It  is  prepared  (i)  by  reduction,  by  means  of  hot  hydriodic  acid,  of 
allantoin  (q.v.)  and  alloxan  (q.v.),  both  important  oxidation  products 
of  urea.  Also,  by  electrolytic  reduction  of  pardbanic  acid  (oxalyl  urea) 
(B.  34, 3286).  (2)  It  is  synthetically  produced  from  bromacetyl  urea  (see 
above)  by  heating  it  with  alcoholic  ammonia,  whereby  it  gives  up 
hydrobromic  acid.  (3)  Also,  by  the  action  of  urea  on  dihydroxy- 
tartaric  acid  (A.  254,  258).  (4)  Finally,  by  evaporating  a  solution 
of  hydantoi'c  acid  ester  (p.  443)  with  hydrochloric  acid  (method  of 
preparation). 

Chlorine  produces  dichlorohydantotn,  C3H2C12O2N8,  m.p.  121°.  Bromine 
gives  rise  to  a  body  which  easily  changes  into"  pardbanic  acid  (see  above) 
(A.  327,  355;  348,  85).  Concentrated  nitric  acid  produces  fi-nitrohydantoin, 

CO.N(NOa)CHjCO.NH,  m.p.  170°,  which  on  being  boiled  with  water  evolves 
CO2  and  is  converted  into  nitro-amido-acetamide  (B.  22,  R.  58).  Only  the  j8-NH- 

group  is  substituted  on  nitration.  fi-Acetyl  Hydantoin,  CON(COCHt)CH,CONH, 
m.p.  144°,  is  prepared  from  hydantoin  and  acetic  anhydride ;  it  cannot  be 
nitrated  (A  327,  353). 

When  boiled  with  barium  hydroxide  solution  hydantoin  is  converted  into 
glycoluric  acid  or  hydantoic  acid : 

CO.NH.CH2.CO.NH-fH10=H1N.CONH.CHa.COOH. 

Hydantoic  Acid,  Glycoluric  Acid,  NH2CONH.CHaCO2H,  was  originally  obtained 
from  uric  acid  derivatives  (allantoin,  glycouril,  hydantoin),  but  may  be 


UREIDES  443 

synthesized  by  heating  urea  with  glycocoll  to  120°,  by  boiling  it  with  barium 
hydroxide  solution  (B.  39,  2954),  or  ^Y  digesting  glycocoll  sulphate  with  potassium 
isocyanate,  analogous  to  urea  (p.  438). 

Hydantolc  acid  is  very  soluble  in  hot  water  and  alcohol.  When  heated  with 
hydriodic  acid  it  yields  CO2,  NH8  and  glycocoll ;  ethyl  ester,  m.p.  135°,  is  easily 
obtained  by  the  addition  of  potassium  cyanate  to  glycocoll  ester  hydrochloride 
(B.  33,  3418).  It  is  also  formed  from  glycine  ester  and  sodium  methane  (B.  38, 
3°5)- 

Hydantoin  Homologues. — For  nomenclature,  comp.  the  hydantoln  formula 
(p.  442)  and  also  A.  327,  355.  Hydantoin,  iodo-alkyls,  and  alkali  give  rise  to 
f-alkyl  hydantoins,  in  which  the  NH-group  between  the  two  CO-groups  is 
alkylated  (see  also  B.  22,  685  ;  25,  R.  327). 

Th£  fi-alkyl  hydantoins  are  formed  when  urea  is  fused  together  with  mono- 

alkylic  glycocolls.  

I  I 

c-Melhyl  Hydantoin,  CONHCH, CONCH,,  m.p.  184°,  is  formed  from  silver 
hydantoin  and  iodomethane.  Nitric  acid  converts  it  into  (3-Nitro-c-tnethyl 
Hydantoin,  m.p.  168°  (A.  361,  69).  c-Ethyl  Hydantoin,  m.p.  102°. 

^-Methyl  Hydantoin,  CO.N(CH8).CH,.CO.NH,  m.p.  157°,  was  first  obtained 
from  creatinine,  and  is  also  formed  when  sarcosine  (p.  387)  is  heated  with  urea  ; 
or  by  heating  the  sarcosine  with  cyanogen  chloride  (B.  15,  2111). 

fi-Ethyl  Hydantoin,  m.p.  100*,  sublimes  readily. 

The  y-Alkyl  Hydantoins  may  be  synthesized  by  heating  the  cyanhydrins  of 
the  aldehydes  and  ketones  (p.  379)  with  urea  (see  a-Phenyl  Hydantoin,  and  B.  21, 
2320)  : 

/CN  /CO.NH 

R.CHC        +H,N.CO.NH,  =  R.CH<          |     +NH,. 

N3H  XNH.CO 

a-Alkyl  Hydantoin. 


o-Lactyl  Urea,  y-Methyl  Hydantoin,  CO.NH.CH(CH8)CO.NH-f  H2O,  m.p.  140- 
145°  (anhydrous)  is  formed,  together  with  alanine  from  aldehyde  ammonia  by 
the  action  of  potassium  isocyanide  containing  potassium  cyanide.  Also,  by 
the  action  of  warm  hydrochloric  acid  on  a-Lacturamic  Ester  (a-carbamidopro- 
pionate),  NH2CONHCH(CH3)CO2C2HB,  m.p.  94°,  the  product  of  alanine  ester 
hydrochloride  and  potassium  cyanate.  Lactyl  urea  when  boiled  with  barium 
hydroxide  solution  yields  lacturamic  acid,  m.p.  155°.  With  2  molecules  of 

bromine  it  is  converted  into  Bromopyruveide,  BrCH:CNHCONHCO,  m.p.  242°, 
which  unites  with  excess  of  lactyl  urea  to  form  Pyruvic  Urtide,  C,HtN4O6. 
y^-Dimethyl  Hydantoin,  m.p.  221°,  and  yfi-M  ethyl  Ethyl  Hydantoin,  m.p.  85*,  is 
prepared  from  N-methyl  alanine  and  N-ethyl  alanine  respectively,  potassium 
cyanate,  and  hydrochloric  acid.  y-Ethyl  Hydantoin,  m.p.  118°,  is  obtained  from 
a-aminobutyric  acid  (A.  348,  50).  y-Isobutyl  Hydantoin,  m.p.  210°.  Isobutyl 
Hydantoic  Acid  is  prepared  from  leucine,  urea,  and  barium  hydroxide  solution; 
it  is  employed  in  the  identification  of  leucine  on  account  of  its  slight  solubility 
(p.  389)  (B/39,  2953). 

a-Isobutyryl  Urea,  y-Dimethyl  Hydantoin,  CONH.C(CH?)2CONH,  m.p.  175°,  is 
produced  from  acetone,  hydrocyanic  acid,  and  cyanic  acid  (A.  164,  264) ;  also 
from  pinacolyl  sulphourea  (p.  452)  and  KMnO4,  a-Carbimidoisibutyric  Acid, 
NH2CO.NHC(CH3)2C9OH,  m.p.  155-160°;  both  these  substances  are  ureide? 
of  a-hydroxyisobutyric  acid. 

y-Dialkyl  Hydantoins,  e.g.  y-Diethyl  Hydantoin,  m.p.  165°,  can  also  be  prepared 
from  cyanacetamide,  by  converting  the  latter  into  diethyl  cyanacetamide,  and 
treating  this  with  bromine  and  alkali  solution  (Gaz.  Chim.  ital,  26,  I.  197) : 

/CONH,  xCONH, 

(C2H6)2C<(  ^(C2H6)aC<( 

N:N  \N:CO  NHCO 

Diethyl  Cyanacet-  Intermediate  Diethyl  Hydratoln. 

amide.  product. 


444  ORGANIC  CHEMISTRY 

CH2— NH— CO 

£-Lactyl    Urea,    Hydrouracil,    C4H6N2Oa=  |  I     ,     m.p.    275°,    is 

CH  2 — CO— NH 

361 

obtained  similarly    to  diethyl    hydantom,    by    treating  succinic    diamide  with 

CHj.CO.NHj 
bromine  and  alkali,  through  an  unstable  intermediate  product,    | 

CH2N:CO 

It  has  been  obtained  by  several  other  methods.  It  results,  together  with  tri- 
methylene  urea,  from  the  electrolytic  reduction  of  barbituric  acid  (malonyl  urea), 
of  dialuric  acid  (tartronyl  urea),  and  of  uramil  (aminomalonyl  urea)  (B.  34, 
3286).  Further,  by  heating  acrylic  acid  with  urea  at  210-220°,  and  from 
J3-aminopropionic  acid  and  cyanic  acid  (B.  38,  635).  ^-Methyl  Hydrouracil, 
(CHS)C4H,N8O2,  m.p.  265°,  and  ^-Methyl  Hydrouracil,  m.p.  220°,  are  similarly 
prepared  by  heating  urea  with  methyl  acrylic  acid  and  crotonic  acid.  4-Methyl 
hydrouracil  is  also  produced  from  /J-aminobutyric  acid  and  urea,  and  from 
/?-aminobutyric  ester  and  cyanic  acid. 

Bromine  in  glacial  acetic  acid  yields  fcrowo-derivatives  of  hydrouracil,  which 
easily  give  up  HBr,  and  are  converted  into  uracils  (B.  34,  3751,  4129  ;  38,  636). 

The  uracils  or  ureides  of  /?-aldehydo-  and  keto-carboxylic  acids,  together 
with  those  of  glyoxylic,  oxalic,  malonic,  tartronic,  and  mesoxalic  acids,  will  be 
considered  later  in  connection  with  uric  acid. 

DI-  and  Trl-carboxylamlde  Derivatives.  Ureides  of  Carbonic  Acid. — Free 
dicarbamidic  or  imidodicarbonic  acid  and  the  free  tricarbamic  acids  or  nitrogen 
tricarboxylic  acids  are  as  unstable  as  free  carbaminic  acid  itself  (p.  435) »  ^u^ 
the  esters,  amides,  and  nitriles  of  these  acids  are  known.  They  sustain  the  same 
relation  to  carbamic  acid  that  diglycolamidic  acid  bears  to  glycocoll : 

PTT   pr\   TT  /CHjCOOH 

NHa.CH2COaH  NH^tt^u  N^CH.COOH 

UH3UJ2ti  \CH2COOH 

Aminoacetic  Acid.  Iminodiacetic  Acid.  Nitrilotriacetic  Acid. 

(NH.COOH) 

Carbamic  Acid.  Dicarbamidic  Acid,  Tricarbamidic  Acid, 

Irainodicarboxylic  Acid.  Nitrilotricarboxylic  Acid. 

Dicarbamidic  Ester,  Imidodicarboxylic  Ester,  NH(C02C2H5)2,  m.p. 
50°,  b.p.  215°,  results  when  C1C02C2H5  acts  on  2  molecules  of 
sodium  urethane  ;  from  nitrogen  tricarboxylic  ester  by  decomposition 
with  alkali ;  and  from  carboxethyl  isocyanate  (p.  463)  and  alcohol. 
The  ester  yields  a  sodium  sail,  NaN(CO2R)2,  more  readily  than 
urethane  and  acetyl  urethane  (p.  436)  (B.  36,  736  ;  39,  686). 

Allophanic  Acid,  NH2CONH.CO2H,  is  not  known  in  a  free  state.  A 
disodium  salt  of  this  acid,  NHaCON(Na)COaNa,  appears  to  be  formed  when  a 
benzene  solution  of  urethane  is  boiled  in  the  presence  of  sodium  (B.  35,  779).  Its 
esters  are  formed  (i)  when  chlorocarboxylic  esters  (i  mol.)act  on  urea  (2  mols.) 
(B.  29,  R.  589) ;  (2)  by  passing  cyanic  acid  vapours  into  anhydrous  alcohols 
(p.  461).  At  first  carbamic  acid  esters  are  produced  ;  these  combine  with  a 
second  molecule  of  cyanic  acid  and  yield  allophanic  esters  (B.  22,  1572) : 

HNCO+NHa.COaCaHB=NHaCONH.COaCaH8. 

From  carbamic  esters  or  urethanes  (3)  by  the  action  of  urea  chloride  (B.  21,  293)  ; 
(4)  carbonyl  chloride  (B.  19,  2344)  or  (5)  with  thionyl  chloride  (B.  26,  2172) : 

2NHjCOaC1H6+SOCl1=NHaCONH.COaC8HI+HCl-f-S01+CtH6Cl. 

For  the  formation  of  allophanic  esters  by  decomposition  of  a-hydroxy-acid 
azides  (see  B.  34,  2794).  Nitrogen  tricarboxylic  ester  and  also  carboxyethyl 
isocyanate  (pp.  445,  463)  with  ammonia,  yield  allophanic  ester  (B.  39,  686). 


DERIVATIVES  OF   IMIDOCARBONIC  ACID  445 

Allophanic  Ethyl  Ester,  NH2CONHCO2C2H6,  m.p.  191°  ;  propyl  ester,  m.p. 
155°  ;  amyl  ester,  m.p.  162°. 

The  allophanic  esters  dissolve  with  difficulty  in  water,  and,  when  heated, 
split  up  into  alcohol,  ammonia,  and  cyanuric  acid.  The  allophanates  are  obtained 
from  them  by  means  of  the  alkalis  or  barium  hydroxide  solution.  They  show 
an  alkaline  reaction  and  are  decomposed  by  carbon  dioxide.  On  attempting  to 
free  the  acid  by  means  of  mineral  acids,  it  at  once  breaks  up  into  CO2  and  urea. 

Cyanamidocarbonic  Acid.  Cyanocarbamic  Acid,  CN.NHCOaH,  is  the  corre- 
sponding nitrile  acid  of  allophanic  acid.  Its  salts  are  formed  by  the  addition 
of  CO,  to  salts  of  cyanamide  (A.  331,  270) : 

2CN.NHNa+CO,=NC.N:C(ONa)a+CN.NHt. 

The  esters  of  this  acid  result  by  the  action  of  alcoholic  potassium  hydroxide 
on  esters  of  cyanamidodicarboxylic  acid. 

Biuret,  Allophanamide,  NHCONHaCONHa-fHaO,  m.p.  190°  (anhydrous),  is 
formed  on  heating  the  allophanic  esters  with  ammonia  to  1 00°,  or  urea  to 
150-160° : 

NH2CONHa=NHaCO.NH.CONH,+NH,. 

It  is  readily  soluble  in  alcohol  and  water,  and  decomposes,  when  heated,  into 
NH,  and  cyanuric  acid.  Heated  in  a  current  of  HC1,  biuret  decomposes  into 
NHj,,  CO2,  cyanuric  acid,  urea,  and  guanidine.  The  aqueous  solution,  con- 
taining KOH,  is  coloured  a  violet  red  by  copper  sulphate.  (The  biuret  reaction  : 
C.  1898,  I.  375  ;  B.  35,  1105  ;  A.  352,  73.) 

Mononitrobiuret,  NHjCO.NH.CO.NH.NOg.  m.p.  105°  with  decomposition, 
is  converted  by  hydrochloric  acid  and  zinc  dust  into  Aminobiuret,  the  hydro- 
chloride  of  which  when  boiled  with  water  gives  urazole  (p.  448),  and  when  treated 
with  sodium  nitrite  yields  Allophanic  Acid  Azide,  NH2CO.NHCON3  (A.  803,  93). 

Imidodioximidocarbonic    Acid,    NHfC^Qjr    )  ,   m.p.    65-70°,    is   prepared 

from  Hg(CH,)2  and  nitrogen  peroxide  (C.  1898,  II.  1015). 

Carbamic  Cyanide,  Cyanourea,  NHaCONH.CN,  the  half  nitrile  of  biuret,  is 
formed,  like  urea,  from  guanidine,  as  well  as  from  cyanoguanidine  or  dicyandi- 
amide  (p.  457),  by  the  action  of  barium  hydroxide  solution;  when  digested  with 
mineral  acids  it  yields  biuret  (B.  8,  708).  (See  B.  25,  820,  for  alkyl  cyanureas.) 

Carbonyl  Diurethane,  CO(NHCOOCaH,)a,  m.p.  107°,  is  prepared  from  urethane 
(C.  1897,  II.  25)  and  urea  by  the  action  of  phosgene  at  100° ;  also  from  carboxethyl 
isocyanate  (p.  463)  and  water. 

Carbonyl  Diurea,  CO(NHCONH2)2,  m.p.  231°,  is  also  produced  from  urethane 
(C.  1897,  II.  25),  and  urea  with  phosgene  at  100°.  When  heated  it  passes  directly 
into  NHS  and  cyanuric  acid  (p.  463)  (B.  29,  R.  589). 

Carbonyl  Dimethyl  Urea,  CO(NHCONH.CH3)a,  m.p.  197°,  similarly  to  the 
above,  yields  n-methyl  cyanuric  acid,  on  being  heated  (B.  30,  2616). 

Tricarbamidic  Ester,  Nitrogen  Tricarboxylic  Ester,  N(COOC2H5)3,  b.p.ls  147°, 
is  prepared  from  sodium  urethane  or  sodium  imidodicarboxylic  ester  and  chloro- 
carbonic  ester.  It  is  a  colourless  and  odourless  oil,  scarcely  soluble  in  water. 

For  the  action  of  alkali  and  of  P2O6,  see  next  paragraph. 

Cyanimidodicarboxylic  Ester,  Nitrogen  Tricarboxylic  Di-ester  Nitrile,  N:C-N- 
(CO2CaH5)2,  results  from  the  interaction  of  sodium  cyanamide,  CNNHNa,  and 
chlorocarbonic  ester.  Alkali  decomposes  it  into  a  carboxethyl  group  ;  P2O4 
causes  the  liberation  of  CO2  and  2C2H4,  leaving  carboxethyl  isocyanate  (J.  pr. 
Ch.  [2]  16,  146  ;  B.  39,  686). 

Derivatives  of  Imidocarbonic  Acid, — The  pseudo-forms,  imido- 
carbonic  acid  and  pseudo-urea,  correspond  with  carbamic  acid  and  urea: 

NHa.COOH  NH:C(OH)2  CO(NHa)s  NH:C<Q^a 

Carbamic  Acid.  Imidocarbonic  Acid.  Urea.  >fr-Urea. 

These  modifications  are  not  known  in  a  free  state,  but  many  deriva- 
tives may  be  referred  to  them. 

Imidocarbonic  Ester,  HN  :  C(OC2H5)2,  b.p.36  62°,  is  produced  by 


446  ORGANIC  CHEMISTRY 

reducing  chlorimidocarbonic  ester  (B.  19,  862,  2650)  ;  from  di-imido- 
oxalic  ester  (p.  486)  by  the  action  of  alcoholic  sodium  ethoxide  (B.  28, 
R.  760),  and  from  cyanogen  chloride  (p.  465)  by  the  same  reagent. 
At  200°  it  breaks  down  into  alcohol  and  cyanuric  ether  (B.  28, 
2466). 

Chlorimidocarbonic  Ethyl  Ester,  C1N:C(OC2H6)2,  m.p.  39°,  and  the  methyl 
ester,  m.p.  20°,  are  produced  in  the  action  of  esters  of  hypochlorous  acid  (p.  141) 
on  a  concentrated  potassium  cyanide  solution.  They  are  solids,  with  a  peculiar 
penetrating  odour,  and  distil  with  decomposition.  Alkalis  have  little  effect 
upon  them,  whilst  acids  break  them  up  quite  easily,  forming  ammonia,  esters  of 
carbonic  acid  and  nitrogen  chloride. 

Bromimidocarbonic  Ethyl  Ester,  BrN:C(OCaH5)a,  m.p.  43°,  results  when 
bromine  acts  on  imidocarbonic  ester  (B.  28,  2470). 

Ethyl  Imidoclilorocarbonic  Ester,  C2H5N:CC1(OC2H5),  b.p.  126°,  is 
formed  by  the  union  of  ethyl  isocyanide  (p.  248)  with  ethyl  hypo- 
chlorite  (B.  28,  R.  760). 

Derivatives  of  ^-  °*  Iso-Urea.— Methyl  Isourea,   NH:C<^^Is,  m.p.  45°, 

b.p.t  82°,  and  Ethyl  Isourea,  HN:C(OC2H5)NH2,  m.p.  42°,  b.p.15  96°,  are  formed 
as  hydrochlorides  by  the  action  of  alcohols  on  equimolecular  quantities  of  cyana- 

mide  and  hydrochloric  acid:  NJCNH2      „„  ^  >   HN:C(NH2)(OCH3)HC1.    The 

CHjOrl 

hydrochlorides  are  decomposed  when  heated  in  aqueous  solution  into  chloro- 
methane  and  urea.  A  similar  decomposition  occurs  with  the  numerous  deriva- 
tives of  these  substances.  These  ^r-urea  ethers  can  also  be  considered  as  being 
alkoxy-formamidines  or  aminoformimido-ethers.  Chlorocarbonic  ester  produces 
O-methyl  allophanic  ester,  CH,OC(NH2)NCOaC2H5,  m.p.  5° ;  isocyanic  acid, 
O-methyl  biuret,  CH8OC(NH)NCONH2,  m.p.  118°  ;  acetoacetic  ester,  O-methyl 
methyl  uracil  (p.  416) ;  oxalic  ester,  o-methyl  parabanic  acid.  Hydrochloric 
causes  these  substances  to  decompose  into  chloromethane  and  allophanic  ester, 
biuret,  methyl  uracil,  and  parabanic  acid.  Acetyl  Methyl  Isourea,  CH,O.C(NH2)- 
NCOCH,,  m.p.  58°  (C.  1904,  II.  29 ;  B.  38,  2243). 

CH2— 0\  CH2— C\ 

Ethylene  0-Urea,     |  /C:NH,   or    |  \C.NH2,  is  produced   by 

CH8— NH/  CHa— N^ 

the  action  of  bromethylamine  hydrobromide  on  potassium  cyanate.  It  is  an 
oil  of  basic  character,  which  solidifies  with  difficulty  (B.  31,  2832). 

Propylene  ^r-Urea,  C3H8:CON2Ha,  results  from  bromopropylamine  hydro- 
chloride  and  potassium  cyanate  ;  as  well  as  from  allyl  urea,  by  a  molecular 
rearrangement  induced  by  hydrobromic  acid  (B.  22,  2991  ;  C.  1898,  II.  760). 

HYDRAZINE-,   AZINE-,   AND  AZIDO- DERIVATIVES  OF  CARBONIC  ACID 


Hydrazine  Carboxylic  Acid,  NH2NHCOOH  or  NH3NHCOO  is  precipitated 
when  CO,  is  passed  into  a  cold  aqueous  solution  of  hydrazine,  in  the  form  of  a 
white  powder.  It  decomposes  at  90°  into  CO2  and  the  hydrazine  salt  of  hydrazine- 
carboxylic  acid,  NH2NHCO2.N8H6,  m.p.  70°  (appr.),  b.p.2>  75°  (appr.).  Sodium 
Benzalhydrazine  Carbonate,  C,H,CH:NNHCO2Na,  is  prepared  from  urea,  NaCIO, 
and  benzaldehyde  (comp.  p.  439). 

Hydrazine  Carboxylic  Ethyl  Ester,  NH2NHCO2C2H6,  b.p.18  92°,  is  produced 
from  nitro-urethane  (p.  437)  by  reduction  with  zinc  and  acetic  acid  ;  also  by  the 
decomposition  of  nitrogen  tricarboxylic  ester  with  hydrazine.  Benzalhydrazine 
Carboxylic  Ester,  m.p.  135°  (A.  288,  293  ;  B.  36,  745  ;  37,  4523  ;  C.  1905,  I.  1222). 

Azidocarbonic  Methyl  Ester,  N8CO2CH3,  b.p.  102°,  is  obtained  from  chloro- 
carbonic  methyl  ester  and  ammonium  nitrate  ;  as  well  as  from  hydrazine 
Carboxylic  acid  and  nitrons  acid  (J.  pr.  Ch.  [2]  52,  461  ;  B.  36,  2057). 

Semicarbazide,  Carbamic  Hydrazide,  NHa.NH.CO.NH2,  m.p.  96°,  is  formed 


HYDRAZINE,  ETC.,  DERIVATIVES  OF  CARBONIC  ACID    447 

(1)  by  heating  urea  and  hydrazine  hydrate  to  100°  (J.  pr.  Ch.  [2]  52,  465) ; 

(2)  from  hydrazine  sulphate  and  potassium  cyanide  ;    (3)  from  amidoguanidine 
(B.  27,  31,  56);    (4)  from  nitrourea  (A.  288,  311).     Acetaldehyde  Semicarbazone, 
NH2CONH.N:CHCH8,   m.p.    162°,    is   prepared   from   aldehyde   ammonia   and 
Semicarbazide  hydrochloride  (A.  303,  79).     With  benzaldehyde  it  yields  Benzol 
Semicarbaxide,     NHaCONHN=CHC6H6,    m.p.     214°.     Acetone     Semicarbazone, 
NHaCONHN:C(CH,)a,  m.p.  187°,  passes  into  bisdimethyl  azimethylene  (p.  228) 
(B.  29,  611). 

Acetoacttic  Ester  Carbazone,  NH2CONHN:C(CH,)CHaCO2C2H6,  m.p.  129° 
(A.  283,  1 8),  readily  passes  into  a  lactazam.  Semicarbazide  condenses  with 
benzil  to  i,2-diphenyl  oxytriazine  (Vol.  II.).  Semicarbazide  is  a  reagent  for 
aldehydes  and  ketones. 

Alkyl  Semicarbazides  are  obtained  (i)  by  reduction  of  the  nitroso-alkyl-ureas 
(p.  441) ;  (2)  from  alkyl  hydrazines  by  means  of  isocyanic  acid  or  its  esters, 
whereby  the  secondary  NH-group  receives  the  carbamide  residue.  The  alkyl 
semicarbazides  only  react  easily  with  the  aldehydes  when  the  hydrazine  NH2- 
group  is  free  (C.  1901, 1. 1170 ;  B.  37, 2318).  2-Methyl  Semicarbazide,  NHaN(CH3), 
CONH2,  m.p.  113°.  2,4-Methyl  Ethyl  Semicarbazide,  NHaN(CH8)CONHC,H8,  is  an 
oil.  i ,2-Dimethyl  Semicarbazide  CH3NHN(CH3)CONH2,  m.p.  116°  (B.  39,  3263). 

Carbamidohydrazoacetic  Ester,  m.p.  122°,  and  Aminohydantoic  Ester,  m.p. 
70-74°,  are  prepared  from  hydrazinoacetic  ester  (p.  397)  and  cyanic  acid  (B.  31, 
167).  e-Aminohydantoin,  m.p.  244°,  forms  the  partial  result  of  the  loss  of  alcohol 
to  aminohydantoic  ester : 

NHCH8COaCaH6  NHaNCHaC02CaH5  NH2N.CH4.CO 

NHCONH8  CONH2  CO NH. 

Carbamidohydrazoacetic  Ester.  Aminohydantoic  Ester.  «-Aminohydantoin. 

Carbohydrazide,  NH2NH.CO.NHNH2,  m.p.  152-153°,  is  obtained  from  the 
carbonic  ester  and  hydrazine  hydrate  on  heating  to  100°  (J.  pr.  Ch  [2]  52,  469). 
Dibenzal  Carbohydrazide,  CO(NHN=CHC,H6)2,  m.p.  198°. 

Imidodicarboxylic  Hydrazide,  NK(CONHNH2),  m.p.  200°  with  decomposition, 
is  obtained  from  nitrogen  tricarboxylic  ester  and  hydrazine.  It  is  easily  decom- 
posed into  N2H4  and  urazole  (see  below)  (B.  36,  744). 

Hydrazodicarbonic  Ester,  Hydrazodicarboxylic  Ester,  CaH5OCONHNHCOO.C2HBf 
m.p.  130°,  b.p.  with  decomposition  about  250°,  and  is  prepared  from  hydrazine 
and  C1.C02C2H5  (B.  27,  773  ',  J-  P*-  Ch.  [2]  52,  476). 

Hydrazodicarbonamide,  Hydrazoformamide,  NH2CO.NHNH.CONH2,  m.p.  with 
decomposition  245°.  It  is  obtained  from  potassium  cyanate  and  salts  of 
diamide  or  hydrazine  :  NH2NH2.  It  also  results  upon  heating  Semicarbazide 
(B.  27,  57),  and  from  Azodicarbonamide  (see  below)  by  reduction.  It  yields  the 
latter  upon  oxidation  (A.  271,  127  ;  B.  26,  405).  NaOCl  partially  decomposes  it 
into  hydrazoic  acid,  carbon  dioxide,  and  ammonia  (J.  pr.  Ch.  [2]  76,  433). 

Azodicarboxylic  Acid,  Azoformic  Acid,  CO2HN=NCO2H,  is  prepared  from 
azodicarboxylic  amide  and  concentrated  potassium  hydroxide  solution,  in  the 
form  of  yellow  needles.  Its  potassium  salt  deflagrates  at  1 00°.  It  readily  decom- 
poses in  aqueous  solution  into  CO,,  potassium  carbonate,  diamide,  and  nitrogen. 
It  is  not  possible  to  obtain  from  it  the  still  unknown  diimide  NH=NH.  Diethyl 
Ester,  b.p.13  106°,  is  prepared  from  the  hydrazo-ester  (see  above)  and  nitric  acid. 
It  is  an  orange-yellow  oil. 

Azodicarboxylic  Amide,  Azoformamide,  NH2CON=NCONHa,  is  formed 
(i)  by  the  oxidation  of  hydrazodicarboxylic  amide  with  chromic  acid,  and  (2)  from 
azodicarboxylic  diamidine,  NH2C(NH)N:NC(NH)NH2  (p.  458).  It  is  an  orange- 
red  powder. 

Carbamic  Acid  Azide,  Azidocarbonic  Amide,  N3CONH2,  m.p.  97°,  is  prepared 
from  Semicarbazide  and  nitrous  acid  ;  and  by  the  combination  of  hydrazoic 
and  cyanic  acids.  Silver  nitrate  decomposes  it  into  silver  cyanate  and  silver 
azide  ;  when  heated  with  water  it  is  split  up  into  N3H,  NH3,  and  CO2.  Hydrogen 
sulphide  reduces  the  azide  to  urea  (A.  314,  339).  Hydrocyanic  acid  unites  with 
it  to  form  urea  azocyanide,  carbamidocyanotriazene,  NH2CONHN:NCN. 

Carbodiazide,  Carbazide,  Nitrogen  Carbonyl,  CO(N3)2,  is  produced  from 
Carbohydrazide  and  nitrous  acid  : 


CO(NHNH2.HCl)z+2KNOa=CO(N8)2-|-2NaCl-f-4HaO. 


448  ORGANIC  CHEMISTRY 

It  forms  spear-like,  very  volatile  crystals,  of  a  penetrating  and  stupefying  odour, 
recalling  that  of  phosgene  (p.  430)  and  hydrazoic  acid.  It  is  explosive.  The 
aqueous  solution  decomposes  into  COa  and  2N3H  (B.  27,  2684  ;  J.  pr.  Ch.  [2]  52, 
482). 

Cyclic    Hydrazine    Derivatives    of    Urea.  —  Urazole,    Hydrazodicarbonimide, 
NH.CCX 

>NH,   m.p.  244°,    forms    on    heating    hydrazodicarbonamide  to  200° 
NH.CCX 

(A.  283,  16),  or  from  urea  and  hydrazine  sulphate  heated  to  120°  (B.  27,  409).     It 
is  a  strong,  monobasic  acid.     For  its  alkylation,  see  C.  1898,  I.  38. 
NH.CCX 

Aminourazole,    I  }N.NH,,  m.p.  270°,  is  probably  the  same  as  diurea 

NH.CCK 

or  bis-hydrazinocarboxyl,  which  is  obtained  from  hydrazo-dicarbonic  ester  and 
hydrazine  hydrate  at  100°  (B.  46,  2094). 

Methenyl   Carbohydrazide,   CO<  ^CH'   m'p*    l8l°'    is  Produced  on 


heating  carbohydrazide  with   orthoformic  ester  to  100°  (J.  pr.  Ch.  [2]  52,  475). 
Hydroxylamine  Derivatives  of  Carbonic  Acid.—  Hydroxyurethane,  HO.NH- 

OC  H 
CO2C,H,,  or  HON:C<OH2    6,  is  a  colourless  liquid.     It  is  produced  when  an 

hydroxylamine  solution  acts  on  chlorocarbonic  ester  (B.  27,  1254). 

Hydroxyl  Urea,  Carbamide  Oxime,  NHaCONH.OH,  m.p.  128°,  is  obtained  from 
hydroxylamine  nitrate  and  potassium  isocyanate,  together  with  a  (?  stereo-)  iso- 
meric  body  Isohydroxyurea,  m.p.  70-72°  with  decomposition,  and  when  heated  in 
alcoholic  solution  it  changes  into  the  ordinary  hydroxyl-urea.  Methyl  Hydroxyl 
Urea,  CH,NHCO.NHOH,  m.p.  127°  with  decomposition,  and  Ethyl  Hydroxyl 
Urea,  m.p.  129*  with  decomposition,  are  formed  from  methyl  and  ethyl  isocyanate 
and  hydroxylamine  (C.  1902,  I.  31).  Dimethyl-nitroso-hydroxy-urea,  (CH3)2NCO.- 
N(NO)OH  (B.  30,  2356).  Aldehyde  -  derivative  of  carbamide  oxime, 

xNCONH, 
RCHO|  (C.  1908,  I.  948)  dissolves  readily  in  water  and  alcohol,  but 

with  difficulty  in  ether. 


SULPHUR-CONTAINING   DERIVATIVES  OF  CARBAMIC  ACID  AND  OF  UREA 

The  following  compounds  correspond  with  urethane  and  urea  : 


,  r<^2  rQ/2  rc/2        ._„  ~/. 

SC,T*.  '<O.C2H.  CS<SC2H5  CS<NH2  or  NH:C<SH. 

Thiocarbamic  Sulphocarbamic  Dithiocarbamic                 Sulphourea  or  Thiourea 

Ester.  Ester.                      Ester. 

Many  reactions  of  sulphourea  indicate  that  its  constitution  is 
probably  best  expressed  by  a  formula  analogous  to  one  of  the  non- 
existing  pseudo  forms  of  urea  (p.  446). 

Alkyl  and  aryl  ethers  are  derived  from  imidothiocarboxylic  acid,  NH  :C<J?^ 
and  imidodithiocarboxylic  acid,  NH:C<|J1 

orl 

Thiolcarbamic  Acid,  Carbamine-thiolic  Acid,  CO<2,  is  not  known  in  the 


free  state.  Its  ammonium  salt,  CO<^3  ,  is  prepared  by  leading  COS  into 
alcoholic  ammonia  (A.  285,  173).  It  is  a  colourless,  crystalline  mass,  which  is 
unstable  on  exposure  to  the  air.  When  heated  to  130°  it  breaks  up  into  hydrogen 
sulphide  and  urea. 

Alkylamines  and  COS  yield  alkyl  ammonium  salts  of  alkyl  carbamine-thiolic 
acids,  such  as  ethyl  carbamine-thiolic  acid,  C2H6.NH.CO.SH,  and  isobutyl  carbamine- 
thtohc  acid,  C.H.NH.COSH.  The  mercury  salts  of  these  two  acids  decompose 


SULPHUR-CONTAINING  DERIVATIVES  449 

when  heated  into  isocyanic  esters  and  dialkyl  ureas  (comp.  p.  462)  (A.  359, 
202). 

Thiol-carbamic  Methyl  Ester,    NH2COSCH,  or  NHiC^^  ,  m.p.  95°,  and 

ethyl  ester,  m.p.  108°,  both  result  from  the  action  of  ammonia  (i)  on  dithio- 
carbonic  ester  (p.  431),  (2)  on  chlorocarbonic  thiolic  ester;  (3)  by  the  passage 
of  HC1  into  a  solution  of  potassium  or  alkyl  thiocyanate  (B.  14,  1083)  in  alcohol, 
when  sulphocarbamic  ester  is  also  formed  (J.  pr.  Ch.  [2]  16,  358). 

These  are  crystalline  compounds  which  dissolve  with  difficulty  in  water. 

Thiol-carbethy lamine  Ethyl  Ester,  C2H6NH.COSCaH6,  b.p.  204-208°.  It 
results  from  the  union  of  ethyl  isocyanate  with  ethyl  mercaptan. 

Sulphocarbamic  A.ci&,Xanthogenamic  Acid,  Thiocarbamic  Acid,  NH2.CSOH,  is 
known  in  its  alkyl  compounds, 

The  esters  of  sulphocarbamic  acid — thiour ethanes,  the  xanthogenamides — are 
formed  when  alcoholic  ammonia  acts  on  the  xanthic  esters  (p.  433) : 

C2H6S.CSOCsH6+NH3=NHa.CSOC2H6+C2H6SH. 

The  ethyl  ester  of  sulphocarbamic  acid,  m.p.  38°,  as  well  as  the  methyl  ester, 
m.p.  43°,  are  both  slightly  soluble  in  water.  Both  esters  decompose  into  mer- 
captans,  cyanic  acid  and  cyanuric  acid  when  heated.  Alcoholic  alkalis  decompose 
them  into  alcohols  and  thiocyanates. 

The  alkyl  thiocarbamic  esters  are  obtained  when  the  mustard  oils  axe  heated 
to  no0  with  anhydrous  alcohols: 

CS:N.C2H5+C2H8.OH=C2H6NH.CS.OCaH5. 

They  are  liquids  with  an  odour  like  that  of  leeks,  boil  without  decomposition 
and  break  up  into  alcohols,  CO2,  H2S,  and  alkylamines,  and  can  easily  be  trans- 
formed by  halogen  alkyls  into  the  isomeric  thiolcarbamic  esters  (above)  (C.  1899, 
II.  618).  Ethyl  Thiocarbamic  Ethyl  Ester,  C2H5.NHCSOC2H5,  m.p.  46°,  b.p.  206°. 
A llyl  Thiocarbamic  Ethyl  Ester,  CSH6.NHCSOC2H5,  is  prepared  from  allyl  mustard 
oil.  Acetyl  Thiocarbamic  Methyl  Ester,  CH8CO.NHCS(OCH,),  m.p.  80°,  is  pre- 
pared from  thiocarbamic  ester  and  acetic  anhydride  ;  or  from  lead  thiocyanate, 
icetyl  chloride,  and  methyl  alcohol.  It  is  converted  by  iodomethane  into  the 
someric  Methyl  Acetyl  Thiolcarbamate,  CH,CO.NHCOSCHS,  m.p.  146°  (C.  1900,  II. 

853). 

Dithioearbamic  Acid,  NH2.CSSH  or  NH=C(SH)2,  is  obtained  as  a  red  oil 
upon  decomposing  its  ammonium  salt  with  dilute  sulphuric  acid.  It  readily 
breaks  down  into  thiocyanic  acid,  HS.NC,  and  hydrogen  sulphide.  Water  decom- 
poses it  into  cyanic  acid  and  2H2S.  Its  ammonium  salt,  NH2.CSSNH4,  is  formed 
when  alcoholic  ammonia  acts  on  carbon  disulphide.  It  consists  of  yellow 
needles  or  prisms. 

Alkyl  Dithioearbamic  Acids,  Dithiocarbalkylaminic  Acids.  The  amino-salts 
af  these  compounds  are  formed  by  heating  together  carbon  disulphide  and 
primary  or  secondary  amines  in  alcoholic  solution  : 

CSa+2CaH6NHa=C2H6NH.CSSNH3C2H6. 

When  the  amine  salts  of  ethyl  dithiocarbamic  acid  are  heated  to  110°  dialkylated 
:hio  ureas  are  formed  (p.  453) : 

CaH5NHCS.SH.NHaC2H5=C2H6NHCSNHC2H5-r-HaS. 

'.i  the  salts  formed  with  primary  amines  are  heated  in  aqueous  solution  with 
netallic  salts  such  as  AgNO8,  FeCl3,  or  HgCl8,  salts  of  ethyl  dithiocarbamic  acid 
ire  precipitated  : 

AgNO, 
CaH6NHCSS(NH8CaH6) >  C2H5NHCSSAg4-HNO3.HaNC2H,, 

vhich,  when  boiled  with  water,  yield  mustard  oil  or  isothiocyanic  ester  (p.  469). 

The  secondary  amine  salts  of  dithiocarbamic  acid  give  no  mustard  oil  (B.  8, 
07). 

Oxidation  with  iodine  changes  the  mono-  and  di-alkyl   dithiocarbamic  acids 
ito  thiuram  disulphides  : 

I2      SCSNHR 


SCSNHR. 
VOL.  I.  2  G 


2RNHCS.SH >  I 

Ov-^*. 


450  ORGANIC  CHEMISTRY 

These  disulphides,  when  possessing  hydrogen  atoms  available  for  the  reaction, 
are  decomposed  by  heat  partly  into  mustard  oils,  S  and  H2S,  and  partly  into 
dialkyl  thioureas,  S,  and  CSa.  Sodium  alcoholate  converts  them  into  salts  of  the 
isomeric  isothiuram  disulphide.  The  latter  are  converted  directly  into  mustard 
oil  and  sulphur  by  repeated  treatment  with  iodine  (B.  35,  817). 

SCS(NHR)  SC(NR).SMe     I,     SCNR 

I  -  >  I  -  >  I          -f-S2+2MeI 

SCS(NHR)  SC(NR).SMe  SCNR 

If  alkyl  or  acyl  halides  are  employed  instead  of  iodine,  the  decomposition  results 
in  mustard  oil  dialkyl  disulphides,  or  diacyl  disulphides  (pp.  144,  274)  (B.  38, 
2259)  Tetra-alkyl  thiuram  disulphides  and  potassium  cyanide  yield  the  yellow 
coloured  thiuram  monosulphide  and  potassium  thiocyanate.  These  are  also 
obtained  from  dithiocarbamic  salts  with  dithiocarbamic  acid  chlorides  (see 
below  (B.  36,  2275): 


SCSN(CH,)a  KNC  ,CSN(CH,)a   ClCSNfCH^      /CSNfCH,), 

-  >  KSNC+S<  •<  --  S< 

SCSN(CH3)a  XSNtCH,),  \NH2(CH3)a 


Dithiourethanes,  Dithiocarbamic  Esters,  are  obtained  by  several  methods 
(B.  35,  3368  ;  C.  1903,  I.  139).  They  are  readily  prepared  (i)  from  ammonium 
dithiocarbamate  (below)  and  iodoalkyls  : 

CH3I  CH8I 

NHaCSS.NH4  -  ^NH2CSSCH8;  (CHs)aNCSaNHa(CH,)a  -  >  (CH3)2NCS2CHS. 

It  must  be  noticed,  however,  that  alkylene  dihalides,  a-halogen  ketones,  and 
a-halogen  fatty  esters  convert  the  dithiocarbamates  easily  into  cyclic  thiazole 
derivatives  : 

/NR—  CH,  /NH.CCH,  /NHCO 

SC<  |  SC<         ||  SC<        | 

\S  --  CH2  XS  —  CH  XS—  CH, 

(2)  from  chlorodithiocarbonic  esters  (p.  434)  and  amines: 

CaH5SCSCl+NH(C3H7)a  -  >  CaH6SCSN(C8H7)t 

(3)  from  thiocyanic  esters  and  H2S: 

CaH6SC:N+H2S  -  >  C2H8SCSNHa. 

The  dithiocarbodialkylamine  acid  esters  are  stable,  whilst  the  simpler 
derivatives  easily  decompose  into  mercaptans  and  mustard  oils  or  thiocyanic 
acid. 

Dithiocarbamic  Methyl  Ester,  NH2CS2CH3,  m.p.  41°  ;  ethyl  ester,  m.p.  42°  ; 
isopropyl  ester,  m.p.  97°  ;  allyl  ester,  m.p.  32°  ;  Methyl  Dithiocarbamic  Methyt 
Ester,  CH3NHCS2CH3,  b.p.20  156°.  Dimethyl  Dithiocarbamic  Methyl  Ester, 
(CH3)aNCS2CH3,  m.p.  47°.  Excess  of  iodo-alkyl  converts  the  dithio-  and  alky] 
dithio-carbamic  esters  into  the  hydroiodides  of  imidodithiocarbonic  esters,  HN.C- 
(SCH3).RN:C(SC2H5)2,  which,  on  hydrolysis,  yield  dithiocarbonic  esters  (p.  432). 
Acetyl  Dithiourethane,  CH3CONHCS2R,  is  produced  from  acylation  of  dithio- 
urethane,  and  from  mustard  oil  by  means  of  thioacetic  acid  (p.  273).  They 
are  converted  by  sodium  alcoholate  and  iodo-alkyls  into  Acetyl  Imidodithio- 
carbonic Ester,  CH3CONC(SR)2  (C.  1901,  II.  764  ;  1903,  I.  446). 

Dialkyl  Thiocarbamic  Acid  Chloride,  NR2CSC1,  is  formed  from  thiophosgene 
and  amines  (B.  36,  2274). 

/NH.CHCH, 
Cyclic  Derivatives  of  Dithiocarbamic  Ml&.—Carbothialdi**,  SC< 

XS—  NH:CHCH, 

is  obtained  by  heating  ammonium  dithiocarbamate  with  aldehyde  ;  and 
mixing  CSa  with  alcoholic  aldehyde-ammonia.  It  forms  large  shining  crystals 
Isomeric  with  this  is  Dimethyl  Formocarbothialdine,  CS2(NCH3)X(CH2)2,  whicl 
is  prepared  from  CS2  and  formaldehyde-methylimide.  lodomethane  breaks  i' 
down  into  Methylimidodithiocarbonic  Dimethyl  Ester,  CH3N;C(SCH3)a  (see  above. 
(C.  1896,  II.  478), 


THIOUREA  451 

/NH— CO 
Phodanic  acid    SC<  ,  ra.p.  169°,  with  decomposition,  is  prepared  from 

\S CH3 

ammonium  dithiocarbamate  with  salts  or  esters  of  chlor-  or  thio-acetic  acid: 


NH2CS.S.CHaCOOH >  NH.CS.S.CH2CO ; 

the  homologous  a-halogen  fatty  acids  behave  similarly.  Mustard  oils  (p.  469) 
and  thioacetic  acid  form  w-alkyl  rhodanic  acids.  Rhodanic  acid  condenses  with 
aromatic  aldehydes,  eliminating  water  and  forming  dyes:  ArCH:(C,SaNOH) 
(C.  1903,  I.  446  ;  II.  836  ;  1906,  I.  1436  ;  B.  39,  3068). 

Thiourea,  Sulphourea,  Sulphocarbamide,  CS<NH*»  or  NH:C<SH?*' 
m.p.  172°,  is  obtained  (as  first  observed  by  Reynolds  in  1869 — A.  150, 
224)  by  heating  ammonium  thiocyanate  to  170-180°  (A.  179,  113), 
when  a  transposition  analogous  to  that  occurring  in  the  formation  of 
urea  takes  place  (p.  438).  This  synthesis,  however,  does  not  proceed 
with  ease,  and  is  never  complete,  because  at  160-170°  sulphourea 
is  again  changed  to  ammonium  thiocyanate  : 

1 80° 
CSN.NH4 >  CS(NH,)2. 

Sulphourea  is  also  produced  by  the  action  of  hydrogen  sulphide  (in 
presence  of  a  little  ammonia)  or  ammonium  thiocyanate  on  cyan- 
amide  (B.  8,  26) : 

CNNH2+SH2=CS(NH,)2. 

Sulphocarbamide  crystallizes  in  thick,  rhombic  prisms,  which  dis- 
solve easily  in  water  and  alcohol,  but  with  difficulty  in  ether ;  they 
possess  a  bitter  taste  and  have  a  neutral  reaction. 

Reactions :  (i)  When  Sulphocarbamide  is  heated  with  water  to 
140°  it  again  becomes  ammonium  thiocyanate.  (2)  If  boiled  with 
alkalis,  hydrochloric  acid  or  sulphuric  acid,  it  decomposes  according 
to  the  equation  : 

CSN2H4 +2H2O  =COa +2NH3 +HaS. 

(3)  Silver,  mercury,  or  lead  oxide  and  water  will  convert  it,  at  ordinary 
temperatures,  into  cyanamide,  CN2H2  ;  and  on  boiling  into  dicyandi- 
amide  (p.  457).  (4)  KMnO4  changes  it,  in  cold  aqueous  solution,  into 
urea.  (5)  In  nitric  acid  solution,  or  by  means  of  H2O2  in  oxalic  acid 
solution,  salts  of  a  disulphide,  NH2.C=(NH)S-S(NH)==C.NH2,  not 
known  in  a  free  state,  are  produced  (B.  24,  R.  71).  (See  B.  25,  R.  676, 
upon  the  condensation  of  thiourea  with  aldehyde-ammonias.)  Sul- 
phourea condenses  with  a-chloraldehydes  and  a-chloroketones  to 
amidoihiazoles  (Vol.  II.).  It  yields  aromatic  glyoxaline  (Vol.  II.) 
derivatives  when  heated  with  benzoin. 

Constitution. — The  behaviour  of  thiourea  when  oxidized  in  acid  solution,  and 
certain  other  reactions,  rather  support  the  formula  NH:C<gH  2  instead  of  the 

diamide  formula  (comp.  J.  pr.  Ch.  [2]  47,  135).  Possibly  free  thiourea  possesses 
the  symmetrical  formula,  whilst  its  salts  are  derived  from  the  pseudo-form 


Thiourea  combines  with  I  equivalent  of  acid  to  form  salts.     The  nitrate, 

'•  CSN2H4.HNO3>  occurs  in  large  crystals ;  hydrochloride,  see  C.  1902,  I.  113.   Auric 

chloride  and  platinic  chloride  throw  down  red-coloured  double  chlorides  from  the 


452  ORGANIC  CHEMISTRY 

concentrated  solution.  Silver  nitrate  precipitates  CSN2H4.AgNO3  (B.  24,  3956  ; 
B.  25,  R.  583)  For  the  constitution  of  these  metallic  salts  see  B.  17,  297.  For 
the  compounds  of  cuprous  chloride  with  i,  2,  or  3  molecules  of  thiourea,  to  form 
"  co-ordinated  complex  salts,"  see  A.  349,  232. 

Alkyl  Sulphocarbamides,  in  which  the  alkyl  groups  are  linked  to  nitrogen,  are 
produced — 

(1)  On  heating  the  mustard  oils  with  primary  and  secondary  amine  bases 
(A.  W.  Hofmann,  B.  1,  27) : 

NH3+CS:N.C2H6=NH2.CS.NHC2H6. 

Ethyl  Sulphocarbamide. 

NH2.C2H6+CS:N.C2H5=NHC2H5CSNHC2H5. 

sym.  Diethyl  Sulphocarbamide. 

NH(CaH6)2+CS:N.C2H5=N(C2H5)2CSNHC2H6. 
Triethyl  Sulphocarbamide. 

(2)  By  heating  the  amine  salts  of  the  alkyl  dithiocarbamic  acids  (B.  1,  25) 
(p.  450) : 

C2H6NHCS.SNH8C2H6=C2H5NHCSNHC2H6+H2S. 

(3)  By  heating    the    corresponding    aminothiocyanates  (B.  24,  2724 ;    26, 
2497). 

Ethyl  Sulphocarbamide,  NH2CSNH.C2H5,  m.p.  113°,  dissolves  readily  in 
water  and  alcohol. 

sym.-Diethyl  Sulphocarbamide,  CS(NH.C2H6)2,  m.p.  77°.  Triethyl  Thiourea, 
m.p.  26°,  b.p.  205°.  Monomethyl  Thiourea,  m.p.  119°.  sym.-Dimethyl  Thiourea, 
m.p.  61°  (B.  24, 2729  ;  28,  R.  424).  unsym.-Dimethyl  Thiourea,  NH2CSN(CH3)2, 
m.p.  159°  (B.  26,  2505).  Propyl  Thiourea,  see  B.  23,  286  ;  26,  R.  87. 

Allyl  Sulphocarbamide,  Thiosinamine,  NH2CSNH.C3H5,  m.p.  74°,  is  formed 
by  the  union  of  allyl  mustard  oil  with  ammonia  (p.  469). 

It  is  readily  soluble  in  water,  alcohol,  and  ether.  Allyl  cyanamide  sinamine  and 
triallyl  melamine  are  produced  on  boiling  with  mercuric  oxide  or  lead  hydroxide 
(p.  472).  Hydrogen  bromide  changes  it  to  propylene  j/f-thiourea  (comp.  20,  R. 
684). 

Diallyl  Sulphocarbamide,  m.p.  49°,  is  prepared  from  allyl  mustard  oil  and 
allylamine  (C.  1898,  II.  768). 

Reactions  of  the  Alkyl  Sulphoureas. 

(1)  The  sulphocarbamides  regenerate  amines  and  mustard  oils  by  distillation 
with  P,O5,  or  when  heated  in  HCl-gas  : 

C2H6.NHCSNHC2H6=»C2H5N:C:S+NHaC2H5. 

(2)  The  sulphur  in  the  alkyl  sulphocarbamides  will  be  replaced  by  oxygen  if 
these  compounds  are  boiled   with  water   and   mercuric   oxide  or  lead   oxide, 
(a)  Those  that  contain  two  alkyl  groups  yield  the  corresponding  ureas  : 

(CaH6NH)aCS+HgO  =  (CaH4NH)2CO+HgS; 

whereas  (b)  the  mono-derivatives  pass  into  alkylic  cyanamides  (and  melamines) 
after  parting  with  hydrogen  sulphide  (pp.  472,  473). 

CaHBNHCSNHa=C2H5NHC.:N+H2S. 

(3)  On  digesting  the  dialkyl  sulphocarbamides  with  mercuric  oxide  and  amines, 
sulphur  is  exchanged  for  the  imid-group  and  guanidine  derivatives  appear  (p.  455)  : 

(C2H5NH)2CS+NH2CaH6-r-HgO  =  (C2H6NH)2C:NC2H5+HgS+H20. 

Consult  B.  23,  271,  upon  the  constitution  of  the  dialkyl  sulphocarbamides. 

/NHCHa  /NH.CH, 

Ethylene    Sulphocarbamide,    CS<(         I        or  HS.C^          I      ,  m.p.  195°,  is 

XNHCH2  ^N— CHa 

obtained  from  ethylene  diamine  and  carbon  disulphide  (B.  5,  242). 

/NHC(CH3)a 
Pinacolyl  Sulphocarbamide,  Carbothiacetonine,  SC<^  ,    m.p.    240- 

XNHC(CH3)2 

243  ,  is  formed  by  the  action  of  ammonia  on  carbon  disulphide  and  acetone 
(B.  29,  R.  669). 


ALKYLENE   DERIVATIVES  OF  PSEUDOSULPHOUREA    453 

Derivatives  of  Pseudosulphocarbamide. — In  the  preceding  derivatives — 
whether  they  are  derived  from  the  sym.-  or  unsym.-  sulphocarbamide  formula  or 
not — the  alkyl  groups  were  in  all  cases  joined  to  nitrogen,  whereas  the  compounds 
about  to  be  described  must  be  considered  as  derivatives  of  pseudosulphocarbamide, 

The  alkyl  pseudosulphocarbamides  result  upon  the  addition  of  alkyl  iodides  to 
the  thioureas.  The  alkyl  groups  contained  in  them  are  known  to  be  united  with 
sulphur  because,  when  they  are  acted  on  with  ammonia,  they  are  changed  to 
guanidines  and  mercaptans.  They  also  easily  condense,  like  the  i^r-urea  ethers 
(p.  446)  with  ^S-aldo-  and  /3-keto-carboxylic  esters  into  the  cyclic  derivatives  and 
mercaptopyrimidines,  which  are  hydrolyzed  into  mercaptans  and  pyrimidines 
(B.  11,  492  ;  23,  2195  ;  C.  1903, 1. 1308  ;  1905, 1.  1710) : 


C2H?OCO 

^-Methyl  Thiourea          Sodium  Formyl  Methyl  Mercapto- 

lodide.  Acetic  Ester.  oxypyrimidine. 

Alkylene  Derivatives  of  Pseudosulphourea. 

Ethylene   Pseudothiourea,   NH:C<^         I      ,  or  NH2C4         |     *,  m.p.  85°,  is 

XNH.CH2  ^N— CH2 

obtained  from  bromethylamine  hydfobromide  and  potassium  thiocyanate.  It 
is  a  base  with  strong  basic  properties,  and  its  salts  crystallize  well  (B.  22,  1141, 
2984 ;  24,  260). 

/S-CH.CH, 
Propylene      Pseudothiourea,     NH2C^  ,     formed     from     bromo- 

propylamine  and  potassium  thiocyanate,  is  perfectly  similar.  It  also  results 
from  allyl-thiourea  by  action  of  hydrobromic  acid  (p.  452) : 

CHa=CH  +HBr    CH3.CHBr  -HBr    CH3CH S, 

I  >  I  >        I  >C— NHr 

CH2NH.CSNH,  CH2NH.CSNH,  CH,— N^ 

Acetyl  Pseudothiourea,  NH:C<gQQ*  QJJ  ,  m.p.  165°,  is  obtained  from  thiourea 

by  heating  it  with  acetic  anhydride  ;  also  from  cyanamide  (carbodiimide,  p.  471) 
and  thioacetic  acid.  This  second  method  argues  for  the  compound  being  a  deriva- 
tive of  pseudosulphocarbamide. 

Carboxalkyl  Sulphocarbamide,  Thio-  or  tfj-Thio-allophanic  Ester,  ROOC.- 
NHCSNH2  or  ROOC.SC(NH)NH2,  is  produced  by  the  addition  of  ammonia  or 
amines  to  the  carboxalkyl  thiocarbimides  (p.  471)  (C.  1901,  II.  211),  and  by  the 
interaction  of  chlorocarbonic  esters  on  thiourea  (C.  1903,  I.  1123).  Dithiobiuret, 
R2NCS.NR.CSNR2,  and  ^-Dithiobiuret,  R2NC(NR)S.CSNR2  (B.  37,  4317). 

Pseudothio-  or  -sulpho-hydantoin,  C3H4N2S  (below),  is  obtained  when 
chloracetic  acid  (A.  166,  383  ;  B.  31,  137)  acts  on  sulphocarbamide,  and  was 

/NH.CO 
formerly  thought  to  be  the  real  thiohydantom,  CS<^         |      .      However,  its 


formation  from  cyanamide  and  thioglycollic  acid  (p.  376)  and  its  decomposition, 
when  boiled  with  barium  hydroxide  solution,  into  thioglycollic  acid  and  dicyandi- 
amide  prove  that  it  is  a  pseudosulphocarbamide  derivative,  which  contains 
the  ring  occurring  in  thiazole  compounds  (B.  12,  1385,  1588).  Similar 
thiazole  derivatives  result  when  monochloracetic  acid  is  replaced  by  a-bromo- 
propionic  acid,  bromomalei'c  acid,  and  other  halogen-carboxylic  acids  ;  also  when 
unsaturated  acids  are  employed,  such  as  citraconic  acid,  to  react  with  thiourea 
(C.  1897,  I.  853).  Pseudosulphohydantom  crystallizes  in  long  needles,  which 
decompose  at  about  200°.  When  boiled  with  acids,  it  loses  ammonia  and  is 
changed  into  mustard  oil  acetic  acid  (p.  469).  It  is  closely  related  to  rhodanic 
"  (p.  45i): 

/NHCO  /NHCO  /NHCO 

OC<        |  SC<  HN:C<        | 

XS— CH,  XS— CH2  XS— CHt 

Mustard  Oil  Rhodanic  Acid.  Thiohydantom. 

Acetic  Acid. 


454  ORGANIC  CHEMISTRY 

Alkyl  Hydroxythioureas  are  formed  by  the  action  of  an  ethereal  solution  of 
anhydrous  hydroxylamine  and  jS-alkyl  hydro  x  via  mines  on  mustard  oil  in  c-tlu-r. 
The  monoalkyl  hydroxythioim  as  readily  decompose  into  sulphur  and  alkyl 
ureas  (comp.  on  the  contrary  phenyl  hydroxythiourea  (Vol.  II.))  ;  the  dialkyl 
hydroxythioureas  are  stable.  Ethyl  Hydroxythiourea,  C,H,NH.CSNOH,  m.p. 
109°;  sym.-Diethyl  Hydroxythiourea,  C.HjNH.CS.NC.HjJOH.  m.p.  81°  (A. 
298,  117). 

Hydrazine  Derivatives  of  Thloearbonie  Add. 

Dithiocarbaxine  Acid  Hydraxine  Salt,  NH,NH.CS.SNH,.NHt,  m.p.  124°,  is 
formed  by  the  interaction  of  hydrazine  hydrate  and  CSa  (B.  29,  R.  233). 
a-Carbamyl  p-Thiocarbamyl  Hydrazine,  H,N.CSNH.NHCONHif  m.p.  2iS-j-'o° 
with  decomposition,  is  formed  from  thiosemicarbazide  hydrochloride  and 
potassium  cyanate  (B.  29,  2508).  Boiling  concentrated  hydrochloric  acid  converts 

it  into    thiouraxole,  ^"1^11'    m'P*    I77°*      ^ft-Dithiocarbamyl    Hydraxine, 


NH,CSNH.NHCSNHt,  m.p.  214°,  results  when  a  solution  of  hydrazine  sulphate 
and  ammonia  thiocyanate  is  boiled  (B.  26,  2877). 

Thiosemicarbazide,  NHj.NHCSNHj,  m.p.  181°,  is  formed  together  with 
ofl-dithiocarbamyl  hydrazine  (see  above),  when  hydrazine  sulphate  and  ammonium 
thiocyanate  are  boiled  together  in  solution.  Like  semicarbazide  (p.  466)  it 
readily  reacts  with  aldehydes  and  ketones  to  form  thiosemicarbaxones,  RCH:- 
NNHCSNH,,  R,C:NHNCSNHt.  They  are  particularly  suitable  for  isolating 
aldehydes  and  ketones  on  account  of  the  insoluble  precipitates  given  with  silver 
mercury,  and  copper  salts  (B.  85,  2049).  ^-Methyl  Thiosemicarbazide,  CH8NH.- 
CSNHNH,,  m.p.  137°;  ^-Dimethyl  Thiosemicarbaxide,  CHSNH.CSN(CH,)NH,, 
m.p.  138°,  and  2,^-Methyl  Allyl  Thiosemicarbaxide,  m.p.  57°,  are  prepared  iiom 
hydrazine  and  methyl  hydrazine  with  methyl  and  ally!  mustard  oil  respect  i\vlv. 
They  combine  readily  with  aldehydes  (B.  87,  2320).  afi-Dithioca> 
Diallylamine,  C8HBNH.CSNH.NH.CSNHC8H5  (B.  29,  859).  Fortnyl  ^Icthyl 
Thiosemicarbazide,  m.p.  167°,  yields,  with  acetyl  chloride  methylimidothiobiazoline, 
m.p.  245°  (B.  27,  622)  : 

Nil—  NH     _  NH  -  N 

CH8NHCS      CHO  CHSN:C—  S—  CH. 

NH—  CSv 
Dithiouraxole,    \  yNH,  m.p.  about  245°  with  decomposition,  is  formed 

an  heating  ajS-dithiocarbamyl  hydrazine  with  hydrochloric  acid.    The  hydrochloride 

of  imidothiourazole,  |  >NH,  is  produced  at  the  same  time  (B.  28,  949). 

NH.C(NHK 

Appendix.  Potassium  Diazomethane  Disulphonate,  N2C(SO3K),,  oran.ee-yellow 
needles,  is  prepared  from  Potassium  Aminomethane  Disulphonate,  NHaCH(SO3K)a, 
the  addition  product  of  potassium  cyanide  and  two  molecules  of  potassium 
bisulphite,  by  means  of  nitrous  acid.  With  iodine  it  yields  potassium  di-iodo- 
methane  disulphonate,  I,C(SO8K),  ;  and  is  converted  by  heat  into  Potassium 
A  zinomethane  Disulphonate,  (SO8K)2C:N.N:C(SO8K)2,  in  the  form  of  colourless 
crystals.  The  action  of  diazobenzene  (Vol.  II.)  on  the  potassium  bisulphite 
compound  with  potassium  diazomethane  disulphonate  produces  Potassium 
Methane  Disulphonate  Phenylhydraxone,  C6H5.NHN:C(SO8K)1  and  ulitmately 

Formaxyl  Sulphonic  Acid,          -&SOJl  (B.  29,  2161). 


GUANIDINE   AND   ITS   DERIVATIVES 

Guanidine  is,  upon  the  one  hand,  very  closely  related  to  ortho- 
carbonic  ester,  urea  and  sulphocarbamide,  and,  upon  the  other,  to 
cyanamide  (p.  426),  and  all  are  inter-connected  by  a  series  of  reactions. 


GUANIDINE  AND   ITS   DERIVATIVES  455 

Guanidine  belongs  to  the  amidines,  and  may  be  regarded  as  the  amidine 
of  amidocarbamic  acid  : 

NH2.C<gH«  NH2.C<*Hi  NH2C<™*« 

Urea.  Sulphocarbamide.  Guanidine. 

The  pseudo-forms  of  urea  and  thiourea  — 


(Pseudourea).  (Pseadosulpbourca). 

known  in  the  form  of  various  derivatives,  are  the  amidines  of  carbonic 
and  thiocarbonic  acids. 

Ouanidine,  HN:C(NHa)2,  was  first  obtained  (4.  Strecker,  1861) 
by  the  oxidation  of  guanine  (a  substance  closely  related  to  uric  acid, 
and  found  in  guano)  with  hydrochloric  acid  and  potassium  chlorate. 
It  is  found  in  vetch  seeds  and  in  beet-juice  (B.  29,  2651).  It  is  also 
important  as  the  substance  from  which  creatine  is  derived.  It  is 
formed  synthetically  (i)  by  heating  cyanogen  iodide  and  NH3,  and 
from  cyanamide  (p.  471)  and  ammonium  chloride  in  alcoholic  solution 
at  100°  : 

NHa.C=N+NH,.HCl  =  (HaN)aC:NH.HCl. 

This  is  analogous  to  the  formation  of  formamidine  from  hydro- 
cyanic acid.  (2)  It  is  also  produced  by  heating  chloropicrin  or  (3)  esters 
of  orthocarbonic  acid,  with  aqueous  ammonia  : 


(4)  It  is  most  readily  prepared  from  the  thiocyanate,  which  is  made  by  pro- 
longed heating  of  ammonium  thiocyanate  to  180—190°,  and  the  further  transposi- 
tion of  the  thiourea  that  first  forms  (B.  7,  92)  : 

2NH4SNC  =  2(HaN)aCS  =  (H2N)2C:NH.CNSH-f  H2S. 

The  crystals  of  guanidine  are  very  soluble  in  water  and  alcohol, 
and  deliquesce  on  exposure.  Barium  hydroxide  solution  changes  it  to 
urea.  Guanidine  salts  of  the  fatty  acids  are  converted  by  heat  into 
guanamines,  which  will  be  described  with  the  cyanuric  compounds 

(P-  474)- 

Salts.  —  It  is  a  strong  base,  absorbing  CO2  from  the  air  and  yielding  crystalline 
salts  with  i  equivalent  of  the  acids.  The  nitrate,  CN3Hf.HNO8,  consists  of  large 
scales,  which  are  sparingly  soluble  in  water  ;  hydrochloride,  CNaH,.HCl,,  yields 
a  platinum  double  salt,  crystallizing  in  yellow  needles  ;  carbonate,  (CN,H6)a.- 
H2CO3,  consists  of  quadratic  prisms,  and  reacts  alkaline  (see  C.  1907,  I.  153)  ; 
thiocyanate,  CN8H6.HSCN,  crystallizes  in  large  leaflets,  m.p.  118°.  Silver 
guanidine,  CNaAg2H8+H2O  (A.  302,  33). 

The  alkyl  guanidines  result  (i)  on  heating  cyanamide  with  the  HCl-salts  of 
the  primary  amines  —  e.g.  CH8NH2.HC1,  forming  Methyl  Guanidine;  (2)  by 
boiling  sym.-dialkyl  thioureas  (p.  452)  with  mercuric  oxide  and  ethylamine  in 
alcoholic  solution  (B.  2,  601),  producing  Triethyl  Guanidine. 

Vice  versa,  the  alkylated  guanidines,  when  heated  with  CSa,  have  their  imide- 
group  replaced  by  sulphur,  with  formation  of  thioureas  (p.  451). 

Acyl  Guanidines  are  formed  when  guanidine  hydrochloride  is  heated  with 
acid  chlorides  under  pressure  (C.  1903,  II.  988). 

GnaneYdes  of  the  Hydroxyacids,  —  The  guanidine  derivatives  corre- 
sponding with  the  ureides  of  glycoUic  acid,  bydantoic  acid,  and 


456  ORGANIC  CHEMISTRY 

hydantoin  are  known.     Creatine  and  creatinine,  important  from  a 
physiological  standpoint,  belong  to  this  class. 

Glycocyamine,  Guanidine  Acetic  Acid,  NH  ==C<CNHCH  QQ  H'  *s  °htained  by  the 
direct  union  of  glycocoll  with  cyanamide  ;  or  by  heating  guanidine  carbonate 
with  glycocoll  (C.  1905,  I.  156)  :  * 

NH2(NH)CNH,+NH2CH2COOH=NH2(NH)CNHCH,COOH+NHS. 

It  dissolves  with  difficulty  in  cold  water  and  rather  readily  in  hot  water, 
whilst  it  is  insoluble  in  alcohol  and  ether.  It  forms  salts  with  acids  and  bases. 
When  heated  it  becomes  carbonized  without  melting. 

/NHCO 
Glycocyamidine,  Glycolyl  Guanidine.,  NH  =C<^        |      ,  bears  the  same  relation 

XNHCH. 
to  glycocyamine  as  hydantoin  to  hydantoic  acid  : 

/NH,  /NHCO                    /NH,  /NHCO 

C0<  C0<        |  NH=-C<  NH=C< 

NNHCH2CO2H  XNHCH,                  XNHCH2CO2H  XNHCH2. 

Hydantoic  Acid.  Hydantoin.                  Glycocyamine.  Glycocyamidine. 

It  is  produced  when  glycocyamine  hydrochloride  is  heated  to  160°. 

Creatine,  Methyl  Glycocyamine,  Methyl  Guanidine  Acetic  Acid, 
NH:C<^2H8)CH2CQ2H,  was  first  discovered  in  1834  bv  Chevreul 
in  meat  extract  (/cpea?,  flesh).  Liebig  (1847)  gave  it  a  thorough  in- 
vestigation in  his  classic  research  entitled  "  Ueber  die  Bestandtheile 
der  Fliissigkeiten  des  Fleisches  "  (A.  62,  257).  It  is  found  especially 
in  the  fluids  of  muscles.  It  may  be  artificially  prepared  (/.  Volhard, 
1869),  like  glycocyamine,  by  the  union  of  sarcosine  (methyl  glycocoll) 
with  cyanamide  : 

CN.NH2+NH(CH,).CH2C02H=H,N(NH)C.N(CH,).CH2COOH. 

Creatine  crystallizes  with  one  molecule  of  water  in  glistening 
prisms.  Heated  to  100°,  they  lose  of  water.  It  reacts  neutral,  and  has 
a  faintly  bitter  taste.  It  dissolves  rather  readily  in  boiling  water,  but 
with  difficulty  in  alcohol  ;  and  yields  crystalline  salts  with  one  equi- 
valent of  acid. 

(i)  When  digested  with  acids,  creatine  loses  water  and  becomes  changed  into 
creatinine  (see  below),  and  (2)  with  barium  hydroxide  solution  it  is  converted 
into  urea  and  sarcosine  : 


Ammonia  is  liberated  at  the  same  time,  and  jS-methyl  hydantoin  is  formed. 
(3)  When  its  aqueous  solution  is  heated  with  mercuric  oxide,  creatine  yields 
oxalic  acid  and  methyl  guanidine.  (4)  With  acetic  anhydride  it  yields  Diacetyl 
Creatine,  m.p.  165°  (A.  284,  51). 


Creatinine,  Methyl  Glycocyamidine,  NH=C<^  I      ,  occurs  con- 

N(CH3)CH2 

stantly  in  urine  (about  0*25  per  cent.),  and  is  readily  obtained  from 
creatine  by  evaporating  its  aqueous  solution,  especially  when  acids 
are  present.  It  crystallizes  in  rhombic  prisms,  and  is  much  more 
soluble  than  creatine,  in  water  and  alcohol.  It  is  a  strong  base,  which 
can  expel  ammonia  from  ammonium  salts  and  yields  well-crystallized 


GUANIDINE  AND   ITS  DERIVATIVES  457 

salts  with  acids.  Its  compound  with  zinc  chloride  (C4H7N30)2.ZiiCl2, 
is  particularly  characteristic.  Zinc  chloride  precipitates  it  from 
creatinine  solutions  as  a  crystalline  powder,  dissolving  with  difficulty 
in  water. 

(i)  Bases  cause  creatinine  to  absorb  water  and  become  creatine  again. 
(2)  Boiled  with  barium  hydroxide  solution  it  decomposes  into  j8-methyl  hydantoin 
and  ammonia : 


,NH CO 


xNH- 


<m..L —y^\J  XJL'XJLJ.— —        ——  V_/W 

I       +H,0=CO<  1       +NH8. 

N(CH3)— CH,  XN(CH3)— CH, 

(3)  When  boiled  with  mercuric  oxide  it  breaks  up  like  creatine  into  methyl 
guanidine  and  oxalic  acid. 

When  creatinine  is  heated  with  alcoholic  ethyl  iodide,  the  ammonium  iodide 
of  ethyl  creatinine,  C4H7(C2H5)N3O.I,  is  produced.  Silver  oxide  converts  this 
into  the  ammonium  base,  C4H7(C2H5),N3O.OH. 

a-Guanidine  Propionic  Acid,  (N2H3)C.NH.CH(CH3)COOH,  m.p.  180°.  fi-Guani- 
dine  Propionic  Acid,  m.p.  206-213°,  with  decomposition,  when  heated  with  hydro- 

chloric  acid  yields  the  hydrochloride  of  fi-alacreatinine,  HN:CNHCH2CHaCONH 
(C.  1905, 1.  156). 

Guaneides  of  Carbonic  Acid. — Guanoline,  guanyl  urea,  biguanide,  and  pro- 
bably dicyandiamide,  corresponding  with  allophanic  ester,  biuret,  and  cyanurea, 
(P-  455) i  are  derivatives  of  the  guaneide  of  carbonic  acid.  This  is  not  known,  and 
probably  cannot  exist : 


Allophanic  Ester.  Biuret.  Cyanurea. 

NH:C<NHC02C2H,  NH:C<NHCONH, 

Guanoline.  Guanyl  Urea. 

MW  r^NH2  ™.r^NH2 

w±i:v>NHC(NH)NH|  ^NH.CH. 

Biguanide.  Dicyandiamide  (?). 

Guanoline,  Guanidocarbonic  Ester,  NH:C<[xrMrr»  r  TJ  +£H2O,    m.p.,    dehy- 

IN  XiV./N-'  0^-'  O-tl  & 

drated,  114°.  It  is  obtained  from  Guanidodicarbonic  Diethyl  Ester,  NH:C- 
(NH.CO2C2H5)2,  the  reaction-product  arising  from  chlorocarbonic  ester  and 
guanidine,  through  the  action  of  ammonia  (B.  7, 1588). 

NH 

Dicyandiamidine,  Guanyl  Urea,  NH:C<CNHCO NH  '  is  formed  (x)  bY  the 
action  of  dilute  acids  on  dicyandiamide  or  cyanamide,  or  (2)  by  fusing  a 
guanidine  salt  with  urea  (B.  7,  446),  (3)  from  urea  by  heating  it  with  benzene 
sulphochloride,  whereby  it  is  obtained  as  a  benzene  sulphonate  (C.  1901,  I.  885). 
It  is  a  strongly  basic,  crystalline  substance.  It  forms  a  copper  derivative  having 
a  characteristic  red  colour,  and  a  yellow  nickel  compound,  Me(N4HfOC2)a-f-H2O 
(B.  39,  3356).  When  digested  with  barium  hydroxide  solution  it  decomposes 
into  CO2>  2NH3,  and  urea  (B.  20,  68). 

Biguanide,  Guanyl  Guanidine,  NH:C<NHC(NH)NH  •  is  formed  (x)  on 
heating  guanidine  hydrochloride  to  180-185° ;  (2)  when  cyanoguanidine  is 
heated  with  ammonium  chloride.  It  is  a  strongly  alkaline  base,  forming  a  copper 
derivative  with  characteristic  red  colour.  Chloroform  and  alkali  hydroxide 
convert  it  into  formoguanamine  (p.  474). 

Dieyandlamide,  Par  am,   Cyanoguanidine,  NH:C<£j^ja£N,  m.p.  205°,  results 

from  the  polymerization  of  cyanamide  upon  long  standing  or  by  evaporation  of 
its  aqueous  solution,  and  can  easily  be  prepared  from  technical  calcium 


458  ORGANIC  CHEMISTRY 

or  sodium  cyanamide  (p.  471)  (C.  1905,  II.  153°.  etc).  Contrary  to  the 
two  substances  described  above,  it  is  a  neutral  body.  Ammonia  converts 
it  into  biguanide  ;  dilute  acids  into  guanyl  urea.  With  piperidine  it  forms  a 
biguanide  derivative  (B.  24,  899  ;  25,  525),  with  hydrazine  hydrochloride  when 


<. 
|       ,    m.p.  206 


..         ° 
NHC:NH 
(B.  27,  R.  583)  ;  both  reactions  form  a  basis  for  the  ascribed  formula. 

Thioeyanodiamidine,  Guanyl  Thiourea,  NH2CSNHC(NH)NH2,  is  obtained  from 
thiourea  and  PC16  or  thiophosgene.  It  is  isomerized  at  100°  to  guanidine  thio- 
cyanate.  Silver  salts  produce  dicyanodiamide  with  loss  of  H2S  (comp.  B.  36, 
3322). 

Nitro-,  amino-,  and  Hydroxy-guanidines  and  their  transposition  products. 

Of  these  substances,  nitroguanidine  is  the  most  suitable  material  for  the 
preparation  of  a  series  of  remarkable  guanidine  and  urea  derivatives  (Thiele, 
A.  270,  i  ;  273,  133  ;  B.  26,  2598,  2645). 

Nitroguanidine,  NH:C<^NO«,  m.p.  230°,  results  on  treating  guanidine 

with  a  mixture  of  nitric  and  sulphuric  acids.  It  dissolves  with  difficulty  in  cold 
water,  more  readily  in  hot  water,  and  particularly  freely  in  alkalis,  because  of 
its  feeble  acid  character. 

Nitrosoguanidine,  NH:C<^     °  (?),  is  produced  by  reducing  nitroguanidine 

with  zinc  dust  and  sulphuric  acid.  It  consists  of  yellow  needles,  which  explode 
at  160-165°. 

Aminoguanidine,  NH:C<^NH*,  results  when  nitro-  and   nitrosoguanidine 

are  reduced  with  zinc  dust  and  acetic  acid,  or  by  electrolysis  in  neutral  solution 
with  a  zinc  cathode  (C.  1906,  I.  1066),  and  can  be  precipitated  as  a  slightly  soluble 
bicarbonate  (A.  302,  333).  Aminoguanidine  decomposes  readily  when  in  a  pure 
condition,  and  when  boiled  with  acids  it  breaks  down,  with  the  temporary  pro- 
duction of  semicarbazide  (p.  446),  into  carbonic  acid,  ammonia,  and  hydrazine, 
which  can  therefore  be  conveniently  prepared  in  this  manner  : 

NH-C<TNHNH»    H2o    CO<NHNH*       H*°  ,   ro    .  NH2NH, 
^'^NH,         —  i>        ^NHa         -  >  C°2+NH3 

Aminoguanidine  forms  well-crystallized  compounds  with  dextrose,  galactose, 
and  lactose  and  many  other  aldehydes  and  ketones  (B.  28,  2613).  Glyoxal 
and  a-diketones  with  aminoguanidine  lose  water  and  form  bis-aminoguanidine 
(A.  302,  275). 

<H—  N 
||     ,  m.p.  159°,  is  formed  from  formyl  amino- 

guanidine nitrate  and  soda  (A.  303,  33).     See  also  Guanazole  (above). 

Axodicarbondiamidine,  JJN^^  —  ^=N  —  C<^Njja,  is  obtained  as  nitrate  when 
aminoguanidine  nitrate  is  oxidized  with  KMnO4.  The  azonitrate  forms  a  yellow, 
sparingly  soluble,  crystalline  powder,  which  explodes  at  180-184°.  It  passes 
into  azodicarbonamide  (p.  447)  when  boiled  with  water. 

Hydrazodicarbonamidine,  2>C—  NH—  NH—  C^1,    results   as   nitrate 


when  azodicarbonamidine  nitrate  is  reduced  with  H2S. 

N\  ^NH 

Axidocarbamidine,   Carbamide  Imidazide,      \  >N  —  C?  corresponds  with 

N/          \NH2» 

carbamic  acid  azide  (p.  447).  It  is  only  stable  in  solution,  since  it  very 
readily  isomerizes  into  amidotetrazole  (see  below)  :  nitrate,  (CN6Hs)HNO,f 
m.p.  129°,  is  obtained^  f  rom  aminoguanidine  and  potassium  nitrite  in  nitric  acid 
solution,  in  the  form  of  colourless  crystals.  Excess  of  sodium  hydroxide 
solution  converts  it  partially  into  cyanamide  and  hydr  azoic  acid.  These  substarces 


NITROGEN   DERIVATIVES  OF  CARBONIC  ACIDS      459 

unite  in  aqueous  solution  probably  to  reform  azidocarbamidine,  which  is  simul- 
taneously isomerized  to  aminotetrazole  (A.  314,  339)  : 

N  HN  N  >>N  -  N 


HaN.C<  || 

XNH—  N 

Cyanamide  Hydrazoic  Acid.  Aminotetrazole. 

Diazoguanidine  Cy  amide,  Triazene  Dicarboxylic  Amide,  Amino-imino-methyl 
Cyanotriazene,          ^C  —  NH  —  N=N.CN,   is    produced    from    azidocarbamidine 


nitrate  and  potassium  cyanide.     The  amide,  obtained  from  the  nitrile,  takes  up 
bisulphite  and  forms  a  triazan-  or  prozan-  derivative  —  Sodium  Triazandicarboxylic 


Amidine  Amidosulphonate,         a>C.NH.N<»  (A.  305,  64,  80). 

N—  N^.  JS  -  N 

Azotetrazole,    \\  >C  —  N=N  —  C<f  j|f  results  when    amidotetrazole 

N—  NHX  XNH—  N 

is  oxidized  by  potassium  permanganate  (A.  303,  57). 

Isocyanotetrabromide  or  Tetrabromoformalazine,  Br,C=N  —  N=CBra,  m.p.  42°. 
is  produced  when  hydrazotetrazole,  the  reduction-product  of  azotetrazole,  is 
treated  with  bromine  (B.  26,  2645).  With  alkalis  isocyanotetrabromide 
apparently  yields  isocyanoxide,  CO=N  —  N=CO  (?),  or  a  polymer  of  it.  Should 
an  oxidizable  body  like  alcohol  be  present,  isocyanogen,  C=N  —  N=C(?),  is  pro- 
duced. This  substance  has  an  odour  very  much  like  that  of  isonitrile.  Sodium 
tthoxide  converts  isocyanotetrabromide  into  Azimethyl  Carbonate,  (CHSO)2C 
=N—  N=C(OCH3)8  (A.  303,71). 

Diaminoguanidine,  HN:C(NHNH2)a,  obtained  as  a  hydrochloride  or  hydro- 
bromide  by  the  action  of  cyanogen  chloride  or  bromide  on  hydrazine.  Dibenzal' 
diaminoguanidine,  HN:C(NHN:CHCeH6)2,  m.p.  180°,  exists  as  yellow  needles. 
Hydrazine  and  two  molecules  of  cyanogen  bromide  form  guanazine, 

NH—  C(NHK 

HN:C(NHNH)2C:NH,  or   I  >NNH,  (B,  37,  4524  ;  C.  1905,  II.  122). 

NH—  C(NH)X 

Triaminoguanidine,  H2N.N:C(NHNH2)2  ;  its  hydrochloride  is  obtained  by 
heating  hydrazine  hydrate  with  carbon  tetrachloride  in  a  stream  of  ammonia. 
Tribenzal  Triaminoguanidine,  CaH6CH:NN:C(NHN:CHC6H5)2,  m.p.  196°,  is 
hydrolyzed  into  benzaldehyde,  hydrazine,  and  carbohydrazide  (p.  447)  (B.  37, 
3548). 

Dihydroxyguanidine,    **2NC<-,   is  obtained   as  hydrobromide  from 


cyanogen  bromide  and  hydroxylamine  in  methyl  alcohol.  It  is  stable  to  acids, 
but  is  changed  immediately  by  alkalis  into  an  unstable  red  azo  body,  which  becomes 
ultimately  converted  into  azoxybismeflienylamidoxime,  H2NC(NOH).(N2O)C- 
(NOH)NH2,  hydrazodicarbonamide,  and  other  substances. 

Amino-methyl-nitrosilic    Acid,    H2NC<j^~H,   is    produced  when    alcoholic 

potassium  hydroxide  decomposes  the  above-mentioned  intermediate  azo-body. 
It  consists  of  very  unstable  green  tabular  crystals,  and  combines  to  form  blue 
or  green  salts  ;  potassium  salt  is  deposited  from  alcohol  as  steel  blue  brilliant 
needles  (B.  38,  1445). 


NITRILES   AND   IMIDES  OF  CARBONIC  AND  THIOCARBONIC  ACIDS 


The  nitriles,  cyanic  acid,  thiocyanic  acid,  cyanogen  chloride,  and 
cyanamide,  stand  in  a  systematic  and  genetic  connection  with  carbamic 


46o  ORGANIC  CHEMISTRY 

acid,  thiocarbamic  acid,  urea  chloride,  and  urea,  as  well  as  with 
thiourea : 

NH2COOH         NHjCOSH         NH,COC1         NH2CONHa         NH2CSNHt 
Carbamic  Acid.         Thiocarbamic        Urea  Chloride.  Urea.  Thiourea. 

Acid. 

N=C.OH  N^C.SH  NEECC1  N^C.NH, 

Cyanic  Acid.  Thiocyanic  Acid.       Cyanogen  Chloride.  Cyanamide. 

The  empirical  formulae  of  cyanic  acid,  HONC,  thiocyanic  acid, 
HSNC,  and  cyanamide,  CN2H2,  have  each  another  structural  formula  : 

NH=C=0  NH=CS  NH=C=NH 

Isocyanic  Acid,       •  Isothiocyanic  Acid,  Carbodi-imide. 

Carbimide.  Thiocarbimide. 

Indeed,  alkyl  derivatives  are  known  which  correspond  with  both 
formulae  of  each  of  these  bodies.  The  isothiocyanic  esters,  or  mustard 
oils,  may  be  especially  mentioned.  The  constitution  of  free  cyanic 
acid,  and  of  cyanamide,  has  not  yet  been  determined  with  certainty, 
whilst  the  normal  formula,  HS.C=N,  is  universally  attributed  to 
thiocyanic  or  sulphocyanic  acid.  Cyanic  acid  itself  has  received  the 
iso-formula,  HN=C=O,  because  it  forms  isocyanic  esters  with  diazo- 
methane  (C.  1906,  II.  1723). 

The  remarkable  tendency  of  cyanic  acid  and  cyanamide  to  poly- 
merization is  particularly  noteworthy  ;  the  former  substance  gives  rise 
to  cyamelide  and  cyanuric  acid,  and  the  latter  to  dicyanodiamide  and 
tricyanotriamide  or  melamine. 

When  the  simple  derivatives  of  cyanic  acid  have  been  discussed,  then  the 
corresponding  trimolecular  polymers  will  be  described. 

Numerous  compounds  containing  the  cyanogen  group  have  been 
described  and  discussed  in  the  preceding  pages  as  nitriles  of  carboxylic 
acids  (p.  278),  hydroxy-  and  ketonic  acids  (pp.  378,  409,  466).  The 
simplest  body,  hydrogen  cyanide  or  hydrocyanic  acid  (p.  239),  has  been 
discussed  with  formic  acid.  Cyanic  acid  bears  a  relation  to  hydrocyanic 
acid  similar  to  that  of  carbonic  acid  to  formic  acid. 


OXYGEN    DERIVATIVES  OF  CYANOGEN,    THEIR  ISOMERIDES  AND 
POLYMERIDES 

Cyanic  Acid,  HN:CO  or  HO:C.N,  isomeric  with  fulminic  acid 
or  carbyloxime  (p.  248),  is  obtained  by  heating  polymeric  cyanuric 
acid.  The  vapours  which  distil  over  are  condensed  in  a  strongly 
cooled  receiver. 

The  acid  is  only  stable  below  o°,  and  is  a  mobile,  very  volatile 
liquid,  which  reacts  strongly  acid,  and  smells  very  much  like  glacial 
acetic  acid.  It  produces  blisters  upon  the  skin.  At  about  o°,  the 
aqueous  solution  is  rapidly  converted  into  carbon  dioxide  and 
ammonia  2 

HONC+H2O=CO2+HNt. 

At  o°,  the  liquid  cyanic  acid  passes  rapidly  into  the  polymeric 
cyamelide — a  white,  porcelain-like  mass,  which  is  insoluble  in  water, 


CYANIC  ACID  461 

and  when  distilled  reverts  to  cyanic  acid.  Above  o°,  the  conversion 
of  liquid  cynanic  acid  into  cyamelide  and  cyanuric  acid  (C.  1902, 1. 526) 
occurs,  accompanied  by  an  explosive  generation  of  froth  (comp. 
formaldehyde,  p.  197). 

Cyamelide  is  also  obtained  by  grinding  together  potassium  cyanate 
and  crystallized  oxalic  acid,  and  washing  out  with  water.  It  is  a 
loose  white  powder,  only  slightly  soluble  in  all  solvents.  Prolonged 
boiling  with  water  decomposes  it  into  NH3,  CO2,  and  partly  into 
cyanuric  acid  (p.  463).  When  digested  with  concentrated  sodium 
hydroxide  solution  it  is  converted  completely  into  tri-sodium  cyanurate. 

This  probably  corresponds  with  the  formula  °<c(NH)!o'>c(NH)  >  li 
is  therefore  analogous  to  trioxymethylene  (p.  199)  (B.  38,  1013). 
Cyanic  acid  dissolves  in  alcohols,  yielding  esters  of  allophanic  acid 
(p.  444). 

Potassium  Cyanate,  Potassium  Isocyanate,  ordinary  cyanate  of 
potassium,  KO.C-N  or  KN:C:0,  is  formed  in  the  oxidation  of 
potassium  cyanide  in  the  air,  or  with  some  oxidant  like  lead  oxide, 
minium,  potassium  permanganate  (B.  36,  1806),  or  sodium  hypo- 
chlorite  (B.  26,  R.  779).  It  is  most  conveniently  made  by  heating 
small  portions  (3-5  gm.)  of  an  intimate  mixture  of  100  parts  potassium 
ferrocyanide  and  75  parts  of  potassium  bichromate  in  an  iron  dish, 
during  which  NH3  should  not  be  set  free  (B.  26,  2438).  It  results,  too, 
on  conducting  dicyanogen  or  cyanogen  chloride  into  potassium  hy- 
droxide solution  (B.  23,  2201).  The  salt  crystallizes  in  shining  leaflets, 
resembling  potassium  chlorate,  or  in  quadratic  plates  (B.  27,  837), 
and  dissolves  readily  in  cold  water,  but  with  more  difficulty  in  hot 
alcohol.  In  aqueous  solution  it  decomposes  rapidly  into  ammonia 
and  potassium  carbonate. 

Potassium  isocyanate  precipitates  aqueous  solutions  of  the  heavy  metals. 
The  lead,  silver,  and  mercurous  salts  are  white,  the  cupric  salt  is  green  in  colour. 
Lead  cyanate  is  quantitatively  hydrolized  to  carbonate  and  urea  when  boiled  with 
water  (C.  1904,  I.  160). 

Ammonium  cyanata,  NH4.OC|NorNH4.N:C:O,  is  a  white  crystalline  powder, 
formed  by  contact  of  cyanic  acid  vapours  with  dry  ammonia,  or  by  mixing  ethereal 
solutions  of  cyanic  acid  and  ammonia  (C.  1900,  I.  107).  Potassium  hydroxide 
decomposes  it  into  potassium  isocyanate  and  ammonia.  On  heating  the  dry 
salt  to  60°,  or  by  evaporating  its  aqueous  solution  it  passes  into  the  isomeric 
urea  (p.  438).  Similarly,  cyanurates  of  primary  and  secondary  amines  are 
changed  into  alkylated  ureas,  whilst  those  of  the  tertiary  amines  remain 
unchanged. 

The  cyanates  of  the  primary  and  secondary  amines  are  similarly  converted 
into  alkyl  ureas,  whereas  the  salts  of  the  tertiary  amines  remain  unchanged. 

Esters  of  Normal  Cyanic  Acid,  Cyanetholiner }  RO  —  C=N,  are  not 
known  (A.  287,  310).  Imidocarbonic  acid  ethers  (p.  445)  are  pro- 
duced when  cyanogen  chloride  acts  on  sodium  alcoholates  in  alcoholic 
solution. 

Esters  of  Isocyanic  Acid,  Alkyl  CarUmides  or  Alkyl  Cyanates. — 
Wilrtz  prepared  these,  in  1848,  (i)  by  distilling  potassium  ethyl  sulphate 
with  potassium  isocyanate : 

(CaH8)KSO44-KN:CO=CaH6N:CO  +  K,SO4. 


462  ORGANIC  CHEMISTRY 

Esters  of  isocyanuric  acid  are  formed  at  the  same  time,  in  conse- 
quence of  polymerization.     (2)  Isocyanic  esters  are  also  produced  by 
oxidizing  the  carbylamines  with  mercuric  oxide : 
C,Hg.NC+O=CaH5.N:CO ; 

(3)  by  the  action  of  silver  isocyanate  on  alkyl  iodides  at  low  tem- 
peratures (together  with  esters  of  cyanuric  acid,  p.  463) : 
C,H5I+AgN:CO=C,H8N:CO-f-AgI  ; 

and  (4)  by  heating  the  dry  mercuric  chloride  double  salt  of  the  alkyl 
carbamine  thiolic  acids  (p.  449)  (A.  359,  202) : 

C2H6NH.CO.S.HgCl  >  CaH6N:CO+HgS+HCl. 

These  esters  are  volatile  liquids,  boiling  without  decomposition, 
and  possessing  a  very  disagreeable,  penetrating  odour,  which  provokes 
tears.  They  dissolve  without  decomposition  in  ether.  On  standing 
they  pass  rather  rapidly  into  the  polymeric  isocyanuric  esters. 

Isocyanic   Methyl  Ester,   CH3N:CO,   Methyl  Isocyanate,   Methyl   Carbimide, 

b.p.  44°- 

Isocyanic  Ethyl  Ester,  C2H6N:CO,  b.p.  60°. 
Isocyanic  Allyl  Ester,  C3H5N.CO,  b.p.  82°. 
Isocyanic  Isobutyl  Ester,  CONC4H9,  b.p.  101°. 

Reactions. — In  all  their  reactions  they  behave  like  carbimide 
derivatives,  in  which  the  alkyl  group  is  united  to  nitrogen,  (i)  Heated 
with  KOH  they  become  primary  amines  and  potassium  carbonate 
(p.  159).  This  is  the  method  Wtirtz  used  when  he  first  discovered 
them. 

(2)  Acids  in  aqueous  solution  behave  similarly : 

C1H5N:CO+H20+HC1=C02+C2H6NH2.HC1. 

(3)  With  the  amines  and  ammonia  they  yield  alkyl   ureas   (q.v.). 

(4)  Water  decomposes  them  at  once  into  CO2  and  dialkyl  ureas.     In 
this  decomposition  amines  form  first,  CO2  being  set  free,  and  these 
combine  with  the  excess  of  isocyanic  ester  to  dialkyl  ureas  (q.v.). 

(5)  Fatty  acids  convert  them  into  alkyl  primary  acid  amides 
(p.  275),  CO2  being  simultaneously  evolved.  (6)  Acid  anhydrides 
convert  them  into  alkyl  secondary  acid  amides  (p.  276). 

(7)  The  esters  of  isocyanic  acid  unite  with  alcohol,  yielding  esters  of  carbamic 
acid  (p.  435). 

(8)  As  derivatives  of  ammonia  the  isocyanic  esters  are  capable  of  combining 
directly  with  the  halogen  acids.     The  products  are  urea  chlorides  (p.  437),  from 
which  the  isocyanic  esters  are  again  separated  by  distillation  with  lime  : 

HC1 
C8H6NCO    <  >  CtH6.HNCO.Cl. 

Ca(OH), 

Glycocollic  Ester  Isocyanate,  OC:NCH2CO2C8H6,  b.p.16  115-120°,  is  obtained 
from  glycocollic  ester  hydrochloride  by  excess  of  phosgene  in  toluene.  Water 
converts  it  into  carbiminodiacetic  acid,  CO(NHCH2CO2H)2,  m.p.  167°.  Other 
amino-acids  yield  corresponding  mixed  urea  derivatives  (C.  1906,  II.  671). 

Acetyl  Isocyanate,  OC:N.COCH8,  b.p.  80*,  is  prepared  by  the  action  of  acetyl 
chloride  on  mercury  fulminate  (p.  249),  and  on  silver  cyanate  (B.  36,  3214). 
Alcohol  and  ammonia  convert  it  into  acetyl  urethane  (p.  436)  or  monoacetyl 
urea  (p.  441). 


CYANURIC  ACID   AND   ITS  ALKYLIC  DERIVATIVES    463 

Methyl  Sulphonyl  Isocyanate,  CH3SO2N:CO,  m.p.  31°,  b.p.10  73-5-75°  (B.  38, 
2015). 

Carboxyethyl  Isocyanate,  C2H5OCO.N:CO,  b.p.  116°,  is  produced  from  nitrogen 
tricarboxylic  ester  (p.  445)  by  means  of  P2O5.  It  unites  with  alcohol  to  form 
imido-carboxylic  ester  (p.  444)  ;  and  with  ammonia  to  form  allophanic  ester 
(p.  444).  Water  converts  it  to  carboxyl  diurethane  (p.  445)  (B.  39,  686). 


CYANURIC   ACID   AND   ITS   ALKYLIC   DERIVATIVES 

Just  as  with  cyanic  acid,  so  here  with  tricyanic  acid,  two  structural 
cases  are  possible  : 

(i)  (HO)C=N C(OH)    (2)  (HO)C=N C(OH)    (3)  OC— NH C(OH) 

N=C(OH)— N  NH— CO— N  NH— CO— N 

Normal  Cyanuric  Acid.  Intermediate  Product. 

(4)  OC— NH— -^CO 

NH— CO— NH 
Iso-  or  Pseudo-cyanuric  Acid. 

Ordinary  solid  cyanuric  acid,  like  cyanic  acid,  is  most  probably 
to  be  represented  by  an  imide,  tricarbimide,  or  isocyanuric  formula 
(4)  When  titrated  with  sodium  hydroxide  and  phenolphthelein  in 
aqueous  solution,  it  behaves  as  a  monobasic  acid,  yielding  salts  accord- 
into  to  formula  (3).  Two  equivalents  of  alkali  produce  dibasic  salts, 
corresponding  with  formula  (2),  which,  on  boiling,  take  up  a  third  equi- 
valent of  the  metal,  and  form  stable,  well-crystallizing  tribasic  salts, 
C3N3O3Me3  (formula  i),  some  of  which  are  only  slightly  soluble  in  water. 
Corresponding  with  these  consecutive  desmotropic  transformations 
(p.  38),  the  temperature  coefficient  of  the  electrical  conductivity 
(taken  as  of  a  monobasic  acid)  of  an  aqueous  solution  of  cyanuric 
acid  increases  with  increasing  temperature  :  the  acid  becomes  stronger 
by  a  change  of  constitution  as  from  formula  4  to  i  (B.  39,  139).  Its 
behaviour  as  a  "  pseudo-acid  "  is  shown  by  the  occurrence  of  isomeric 
mercury  salts :  0-mercury  cyanurate  C3N3(OHg)3,  obtained  from  tri- 
sodium  cyanurate  and  mercury  salts,  is  decomposed  by  alkalis ; 
N -mercury  cyanurate,  C3O3(NHg)3  is  produced  from  free  cyanuric  acid 
and  mercury  salts,  and  is  not  decomposed  by  alkalis  (B.  35,  2717). 

Esters  can  be  obtained  from  all  four  formulae,  but  only  those  in 
which  the  alkyl  group  is  united  to  oxygen  can  be  decomposed  by  alkalis 
(B.  38, 1005).  The  cyanuric  halides  (p.  465)  are  derived  from  formula  i. 

Cyanuric  Acid,  C3N3O3H3,  was  first  observed  by  Scheele  in  the 
dry  distillation  of  uric  acid.  It  is  produced  (i)  by  heating  tricyanogen 
chloride,  C3N3C13,  or  bromide  (B.  16,  2893)  with  water  to  120-130°, 
or  with  alkalis.  (2)  Dilute  acetic  acid  added  to  a  solution  of  potas- 
sium isocyanate  gradually  separates  primary  potassium  isocyanate, 
C3N3O3H2K,  from  which  mineral  acids  liberate  cyanuric  acid.  (3)  It 
is  formed,  also,  (a)  on  heating  urea  (b)  or  carbonyl  diurea  (p.  448) ; 
(c)  on  conducting  chlorine  over  urea  heated  to  130-140°  ;  (d)  when 
urea  is  heated  with  a  solution  of  phosgene  in  toluene  to  100-230° 
(B.  29,  R.  866). 


(a)  3CO(NH2)2=C303N3H3 

(6)  NH2CONH.CO.NHCONH2=C803N3H3+NHS 

(c)  3C1+3CO(NH2)2=C3O3N3H3+2NH4C1+HC1+N 

(d)  3COCla+3CO(NH2)2=2C303N3H3+6HCl. 


464  ORGANIC  CHEMISTRY 

The  evidence  in  favour  of  a  symmetrical  structure  for  cyanuric 
acid  depends  on  the  successive  substitution  of  the  three  chlorine 
atoms  of  cyanuric  chloride  by  amido-,  methylamido-,  and  ethylamido- 
groups,  which  always  leads  to  the  same  acid-product,  C3H3(NH2)- 
(NHCH3)(NH.C2H5),  whatever  the  order  in  which  the  three  groups 
are  introduced  (B.  32,  692). 

Cyanuric  acid  crystallizes  from  aqueous  solution  with  2  molecules 
of  water  ^^OsH^+sH^O)  in  large  rhombic  prisms.  It  is  soluble 
in  40  parts  of  cold  water,  and  easily  soluble  in  hot  water  and  alcohol. 
When  boiled  with  acids  it  decomposes  into  carbonic  acid  and  ammonia  ; 
when  distilled  it  breaks  up  into  cyanic  acid.  PC15  converts  it  into 
tricyanogen  chloride. 

Characteristic  salts  of  the  tribasic  cyanuric  acid  are  the  trisodium 
salt  and  the  amethyst-coloured  cuprammonium  salt  (see  above). 

Normal  Cyanuric  Esters  are  formed  (i)  by  the  action  of  cyanogen 
chloride  on  sodium  alcoholates. 

(2)  A  simpler  procedure  is  to  act  on  the  sodium  alcoholates  with 
cyanuric  chloride  or  bromide  (B.  18,  3263  and  19,  2063). 

Methyl  Cyanuric  Ester,  m.p.  135°,  b.p.  263°. 

Ethyl  Cyanuric  Ester,  m.p.  29°,  b.p.  275°. 

The  normal  cyanuric  esters  on  being  digested  with  the  alkalis,  break  up  into 
cyanuric  acid  and  alcohol.  They  combine  with  six  atoms  of  bromine.  PC14 
converts  them  into  cyanuric  chloride.  Boiling  gradually  changes  them  to 
isocyanuric  esters. 

Partial  hydrolysis  of  the  normal  cyanuric  esters  by  NaOH  or  Ba(OH)2 
gives  rise  to  normal  dialkyl  cyanuric  acids,  which,  when  heated,  rearrange  them- 
selves into  dialkyl  isocyanuric  acids  (B.  19,  2067)  : 

O-Dimethyl  Cyanuric  Acid,  C3N3(OCH8),.OH,  m.p.  160-180°.  O-Dimethyl 
Cyanuric  Acid  Chloride,  C8N3(OCH3)2C1,  m.p.  81°,  is  prepared  from  cyanuric 
chloride,  methyl  alcohol  and  zinc  dust  (B.  36,  3195)- 

Esters  of  Isocyanuric  Acid,  Tricarbimide  Esters,  C8O3(NR)3,  are  formed 
together  with  the  isocyanic  esters,  when  the  latter  are  prepared  by  the  distillation 
of  potassium  cyanate  with  salts  of  alkyl  sulphuric  acid  (p.  461).  We  have  already 
spoken  of  their  formation  as  a  result  of  the  molecular  transposition  of  the  cyanuric 
esters.  Hence  they  are  formed  together  with  these,  or  appear  in  their  stead  in 
energetic  reactions  —  e.g.  in  the  distillation  of  potassium  cyanate  with  ethyl 
sulphate,  or  when  silver  cyanurate  is  acted  upon  by  alkyl  iodides  (B.  30,  2616). 
They  are  solid  crystalline  bodies,  soluble  in  water,  alcohol,  and  ether,  and  may  be 
distilled  without  decomposition.  They  pass  into  primary  amines  and  potassium 
carbonate  when  boiled  with  alkalis,  similarly  to  the  isocyanates  : 

C3O3(NCH8)3+6KOH=3K2CO8+3NH2CH8. 

Methyl  Isocyanuric  Ester,  Trimethyl  Carbimide,  C3O3(NCH3)3,  m.p.  176°, 
b.p.  296°. 

Ethyl  Isocyanuric  Ester,  CaO3(NC2H6)8,  m.p.  95°,  b.p.  276°.  It  volatilizes 
with  steam. 

Mixed    n.-Isocyanuric    Acid    Esters.     Methyl  Cyanuric     Dimethyl     Ester, 


m.p.    105°.   is  prepared,  together   with   other 

bodies,  from  silver  cyanate  and  iodomethane  by  prolonged  contact  in  the  cold. 
It  can  be  sublimed  undecomposed  in  the  cold,  and  is  hydrolyzed  by  hydrochloric 
acid  into  ifi-methyl  cyanuric  acid,  CH8N(C3O3N2H2),  m.p.  296°.  This  also  results 
from  the  action  of  boiling  alkalis  on  carbonyl  dimethyl  urea  (p.  445). 

Dimethyl  Cyanuric  Methyl  Ester,  CH3N<£°~^(£^>C(OCH8),  m.p.  118°. 

is  produced  from  silver  cyanurate  and  iodomethane  in  the  cold.  Hydrolysis 
gives  rise  to  Dimethyl  tft-Cyanuric  Acid,  (CH3N)2(C3O8NH),  m.p.  222°,  which 
is  also  obtained  by  heating  w.-dimethyl  cyanuric  acid  (see  above)  (B.  38,  1005). 


HALOGEN  COMPOUNDS  OF  CYANOGEN      465 

Cyanuric  Triacetate,  CSN8O8(COCH8)3,  m.p.  175°  with  decomposition,  is 
produced  from  silver  cyanurate  and  acetyl  chloride. 

Cyanuric  Tricarbonic  Ester.  (CSNSO3)(CO2C8H6),  results  from  the  polymeri- 
zation of  cyanocarbonic  acid  ester  (p.  484).  It  is  very  slightly  soluble,  except 
in  chloroform  (B.  38,  1010). 

Cyanuric  Triurea,  (C3N3O3)(CONH2)3,  is  formed,  together  with  cyanuric  acid, 
when  urea  is  heated  to  200°,  or  with  cyanuric  bromide.  It  is  amorphous  and  slightly 
soluble.  It  forms  a  trisodium  salt,  which  crystallizes  with  sH2O  (B.  38,  1010). 


HALOGEN  COMPOUNDS   OF   CYANOGEN   AND   ITS  POLYMERS 

The  halogen  compounds  of  cyanogen  result  from  the  action  of 
halogens  on  metallic  cyanides,  such  as  mercury  cyanide,  and  on  aqueous 
hydrocyanic  acid.  The  chloride  and  bromide  condense  to  tricyanides 

— C=N— C— 
in   which   the    C3N3   group       |  |       constitutes   the   radical   of 

N=C — N 

normal  cyanuric  acid.  On  account  of  their  connection  on  the  one 
hand  with  cyanic  and  cyanuric  acids  and  on  the  other  with  hydrocyanic 
acid  and  its  salts,  the  cyanogen  halides  can  be  looked  on  as  being  either 
halogen  compounds  of  the  anhydride  of  n.-cyanic  acid  or  the  halogen 
imides  of  carbon  monoxide,  e.g. ; 

HN=C  ClN=CorClCEEN  HOCEEN 

Hydrocyanic  Acid.  Cyanogen  Chloride.  H-Cyanic  Acid. 

Carbonyl  Imide. 

The  formula  XN:C  receives  substantiation  from  the  fact  that 
cyanogen  halides  easily  yield  hydrocyanic  acid  ;  also  that  the  cyanogen 
chloride  and  alcoholic  sodium  ethoxide  do  not  yield  the  normal  cyanic 
ether  (p.  461),  but  imidocarbonic  ether,  a  reaction  which  is  best  ex- 
plained as  taking  place  with  the  intermediate  formation  of  NaNC  and 
hypochlorous  acid  ester  (p.  446)  (C.  1092,  I.  525,  862).  Contrary  to 
this  is  the  reaction  of  cyanogen  chloride  with  mercaptides  to  form 
alkyl  thiocyanates  (p.  468),  and  with  ammonia  to  produce  cyanamide 
(P-  471)- 

Cyanogen  Chloride,  CNC1,  m.p.  —5°,  b.p.  15°,  is  produced  by  the  action  of 
chlorine  on  aqueous  hydrocyanic  acid  or  on  a  cold  mercuric  cyanide  solution, 
or  better,  on  a  solution  of  potassium  cyanide  and  zinc  sulphate  (C.  1907,  1. 
746).  It  is  a  mobile  liquid.  After  some  time  it  passes  spontaneously  into 
cyanuric  chloride.  With  ammonia,  it  yields  ammonium  chloride  and  cyanamide, 
NH2.NC.  Alkalis  decompose  it  into  metallic  cyanides  and  isocyanates. 

Cyanogen  Bromide,  CNBr,  m.p.  52°,  b.p.  61°,  is  produced  on  adding  a  potassium 
cyanide  solution  drop  by  drop  to  bromine,  when  well  cooled  (B.  29,  1822).  For 
the  reaction  of  cyanogen  bromide  and  tertiary  amines,  see  p.  472,  etc. 

Cyanogen  Iodide,  CNI,  sublimes  at  45°,  without  melting,  in  brilliant  white 
needles. 

These  compounds  are  sparingly  soluble  in  water,  but  they  dissolve 
readily  in  alcohol  and  ether.  Their  vapours  have  a  penetrating  odour, 
provoking  tears,  and  act  as  powerful  poisons. 

Cyanuric  halides  are  converted  into  cyanuric  acid  when  heated 
with  water. 

VOL.  I.  2  H 


466  ORGANIC  CHEMISTRY 

Tricyanogen  Chloride,  Cyanuric  Chloride,  Solid  Chlorocyanogsn 

C1C— N==CC1 
N— CC1=N 

m.p.  146°,  b.p.  190°,  is  produced  (i)  when  liquid  cyanogen  chloride  is  kept  in 
sealed  tubes,  during  which  polymerization  189-05  Cal.  are  liberated  (C.  1897,  I. 
284).  It  is  formed  (2)  directly  by  leading  chlorine  into  an  ethereal  solution  of 
HNC,  or  into  anhydrous  hydrocyanic  acid  exposed  to  direct  sunlight  (B.  19, 
2056),  or  better,  by  slowly  dropping  HNC  into  a  saturated  solution  of  chlorine 
in  chloroform  (B.  32, 691 ) ;  (3)  also  by  the  distillation  of  cyanuric  acid,  H 3O3N3C3, 
with  PC15  (A.  116,  357).  When  boiled  with  water  or  alkalis,  it  breaks  up  into 
hydrochloric  and  cyanuric  acids  (B.  19,  R.  599).  The  chlorine  atoms  of  cyanogen 
chloride  can  be  successively  substituted  by  amido-  and  alkylamido-groups, 
whereby  cyanuramine  chlorides,  cyanuralkylamine  chlorides  (p.  474),  melamines, 
and  alkyl  melamines  (p.  473)  are  formed  (B.  32,  693). 

OC.NC1.CO 

Trichhryl  Isocyanuric  Acid,    /  ]     ,  m.p.  245°,  is  formed  by  the  action 

NC1.CO.NC1 

of  chlorine  on  potassium  cyAnurate.  It  is  a  nitrogen  chloride,  since  it  evolves 
chlorine  with  hydrochloric  acid,  and  regenerates  cyanuric  acid  with  NHS  or 
HaS  (C.  1902, 1.  525,  804). 

Cyanuric  Bromide,  C3N3Brs,  m.p.  above  300°,  is  produced  (i)  from  bromo- 
cyanogen  in  the  presence  of  a  little  bromine.  (2)  On  heating  the  anhydrous 
bromide  or  its  ethereal  solution  in  sealed  tubes  to  130-140°.  (3)  By  heating 
dry  potassium  ferrocyanide  and  also  ferricyanide  with  bromine  at  250°  (B.  16, 
2893),  or  (4)  on  conducting  HBr  into  the  ethereal  solution  of  CNBr  (B.  18,  3262). 
It  is  volatile  at  temperatures  above  300°. 

Cyanuric  Iodide,  CSN3I3,  is  produced  by  the  action  of  hydriodic  acid  on 
cyanuric  chloride  It  is  a  dark  brown,  insoluble  powder.  At  200°  it  readily 
breaks  up  into  iodine  and  paracyanogen,  (CN)W  (B.  19,  599). 


SULPHUR  COMPOUNDS  OF  CYANOGEN,  THEIR  ISOMERS  AND 
POLYMERS 

The  two  possible  structurally  isomeric  thiocyanic  acids  correspond 
with  the  two  possible  isomeric  cyanic  acids. 

HS— C==N        and        NH=C=S. 

Thiocyanic  Acid,  Iso thiocyanic  Acid, 

Sulphocyanic  Acid.  Sulphocarbimide. 

The  known  thiocyanic  acid  and  its  salts  (having  the  group  NC.S — } 
are  constituted  according  to  the  first  formula.  Its  salts  are  obtainec 
from  the  cyanides  by  the  addition  of  sulphur  (p.  242),  just  as  the  iso- 
cyanates  result  by  the  absorption  of  oxygen.  The  different  union  oj 
sulphur  and  oxygen  in  this  instance  is  noteworthy  : 

KNC+O=KN:CO  KNC+S=KS.CN. 

IsothiocarUmide,  Sulphocarbimide ,  HN.CS,  and  its  salts  arc  not 
known.  Its  esters  (the  mustard  oils)  do,  however,  exist  and  are 
isomeric  with  those  of  thiocyanic  acid. 

Thiocyanic  Acid;  Sulphocyanic  Acid,  HS.CN,  m.p.  5°  (approx.), 
occurs  in  small  quantities  in  the  human  stomach  (B.  28,  1318). 
and  is  obtained  by  distilling  its  potassium  salt  with  dilute  sulphuric 
acid.  At  o°  it  forms  a  white  crystalline  mass  and  exercises 


CYANOGEN   SULPHIDE  467 

strongly  irritating  action  on  the  mucous  membrane.  On  melting  it 
forms  a  yellow  liquid  which  at  ordinary  temperatures  solidifies  to 
yellow  needles  accompanied  by  a  considerable  evolution  of  heat.  It  is 
very  easily  soluble  in  water,  alcohol,  and  ether.  The  aqueous  solution 
also  precipitates  polymerization  products  at  ordinary  temperatures 
after  a  short  time  (B.  4-0,  3166).  Free  thiocyanic  acid  and  its  soluble 
salts  colour  a  weakly  acid  solution  of  ferric  salts  a  dark-red  colour 
(C.  1901,  II.  199),  constituting  a  highly  sensitive  reaction,  which 
depends  on  the  formation  of  Fe2(CNS)6-}-9KSNC,  when  the  potassium 
salt  is  employed  (B.  22,  2061).  This  reaction  gives  rise  to  the  alter- 
native name  rhodonates  (po'Sov,  rose),  which  is  sometimes  given  to 
these  compounds.  Strong  acids  decompose  thiocyanic  acid  into 
hydrocyanic  acid  and  perthiocyanic  acid,  C2N2S3H2  (p.  468). 

The  alkali  thiocyanates.  like  the  isocyanates,  are  obtained  by  fusing 
the  cyanides  with  sulphur. 

Potassium  Thiocyanate,  KS.CN,  crystallizes  from  alcohol  in  long, 
colourless  prisms,  which  deliquesce  in  the  air.  The  sodium  salt  is  very 
deliquescent,  and  occurs  in  the  saliva  and  urine  of  different  animals. 
When  heated  with  zinc  dust  it  is  converted  into  potassium  cyanide 
(C.  1897,  I.  270). 

Potassium  Selenocyanate,  KSeNC,  corresponds  with  the  thiocyanate,  and  is 
formed  when  potassium  cyanide  and  selenium  are  melted  together.  It  can  be 
crystallized  from  alcohol.  *  NOa  causes  the  formation  of  Cyanogen  Triselenide, 
C2N2Se,,  m.p.  132°,  obtained  as  yellow  leaflets  from  benzene  solution.  These 
substances  can  be  used  for  the  preparation  of  pure  selenium  (B.  33,  1765). 

Ammonium  Thiocyanate,  NH4S.CN,  m.p.  150°,  is  formed  on  heating  hydro- 
cyanic acid  with  yellow  ammonium  sulphide,  or  a  solution  of  ammonium  cyanide 
with  sulphur.  It  is  most  readily  obtained  by  heating  CSa  with  alcoholic  ammonia 
(comp.  Ammonium  Dithiocarbamate,  p.  449) : 

CSa+2NH, >  HtN.CSSNH4+2NH3 >  NH4S.C.N-f(NH4)2S. 

The  salt  crystallizes  in  prisms,  which  readily  dissolve  in  water  and  alcohol. 
At  170-180°  molecular  transposition  into  thiourea  occurs  (similarly  to  ammonium 
cyanate,  p.  438). 

The  salts  of  the  heavy  metals  are  mostly  insoluble.  The  mercury  salt, 
Hg(CN.S)a,  is  a  gray,  amorphous  precipitate,  which  burns  on  ignition  and  swells 
up  strongly  (Pharaoh's  serpents) ;  silver  salt,  AgSNC,  is  a  precipitate  similar  to 
silver  chloride.  The  volumetric  method  of  Volhard  is  based  on  its  production 
(A.  190,  i) ;  lead  sulphocyanide,  Pb.(CNS)2. 

i       Cyanogen  Sulphide,  Thiocyanic  Anhydride,  (CN)2S,  m.p.  65°,  is  formed  when 
j  :yanogen  iodide  in  ethereal  solution  acts  on  silver  thiocyanate.     It  sublimes  at 
jo°,  and  dissolves  in  water,  alcohol,  and  ether. 

S CS, 

„{       Xanthane     Hydride,     Imidothiodisulphazolidine,     C2H2H2S8  — |  >NH, 

SC(NHK 

s  prepared  by  decomposing  a  concentrated  solution  of  thiocyanic  acid,  whereby 
lydrocyanic  acid  is  driven  off.  It  forms  prisms  soluble  with  difficulty  in  water 
md  most  other  solvents. 

.  Dithiocyanic  Acid,  C2N2H2S2=HSCS,NH.CN,  is  produced  when  alkalis  act 
n  the  cold  on  xanthane  hydride,  when  sulphur  is  thrown  out  and  the  dipotassium 
alt  of  the  acid  is  formed.  It  is  also  prepared  from  cyanamide,  carbon  disulphide, 
,nd  alcoholic  potassium  hydroxide.  These  modes  of  formation  show  the  acid 
o  be  cyanamidodithiocarbonic  acid,  (HS)2C=NCN  or  HS2CNHCN.  The  free 
cid  consists  of  yellow  needles,  and  is  unstable,  the  potassium  salt  even  decom- 
iosing  in  aqueous  solution  into  two  molecules  of  potassium  thiocyanate ;  Dimethyl 
ister,  (CH3S)2C  :  NCN,  m.p.  57°,  is  decomposed  by  hydrochloric  acid  at  200°  into 
*  •  lercaptan,  NHa,  and  COj. 


468  ORGANIC  CHEMISTRY 


Perihiocyanic  Acid,  CaNaS8Ha;    salts,  Nf  |,   are  formed  when  an 

N 


alkaline  solution  of  dithiocyanic  acid  is  boiled  with  sulphur.  The  acid  is  struc- 
turally isomeric  with  xanthane  hydride,  which  possesses  a  neutral  reaction,  into 
which  it  very  rapidly  changes  in  acid  solution;  Dimethyl  Ester,  CtN2S(SCH3)2, 
m.p.  42°,  b.p.  2jg°,  is  decomposed  by  hydrochloric  acid  into  CH3SH,  NH4C1, 
and  CO,.  The  following  shows  the  connection  between  these  peculiar  reactions 
(A.  331,  265)  : 

NC     S  -  CSV  HS—  CS. 

3HSNC  --  >     I  +  I  >NH  -  >  S+  >NH 

H 


S.C(NHK 

Thlocyanic  Acid.  Xanthane  Hydride.  Dithiocyanic  Acid. 

X(SK)—  S    Acids  /CS  -  S 

K(  I    -  ^HN< 

XC(SK)=N  XC(NH)—  S 

DIthiocyanate.  Perthiocyanate.  Xanthane  Hydride. 

Cyanogen  Sulphide,  (CNS),  and  Pseudocyanogen  Sulphide,  are  the  yellow 
amorphous  products  which  result  when  the  alkali  and  alkali  earth  thiocyanates 
are  oxidized.  Cyanogen  sulphide  is  also  formed  when  dry  thiocyanates  are 
treated  with  dry  halogens,  whilst  pseudocyanogen  sulphide,  which  appears  to 
be  a  mixture  of  various  substances  in  varying  proportions,  is  obtained  from  an 
aqueous  solution  of  thiocyanates  with  halogens,  nitric  acid,  H2Oa,  or  persulphates. 
Cyanogen  sulphide,  and  to  a  much  smaller  extent  pseudocyanogen  sulphide, 
when  treated  with  water  or  sodium  hydroxide  solution  yields  canarine,  CtNgS7H,O, 
a  yellow  substantive  dye  for  cotton  (one  which  does  not  require  a  mordant). 
It  possesses  a  weakly  acid  reaction.  Together  with  canarine  there  is  formed 
a  yellow,  non-dying  substance.  C3N4H4S2O,  which  is  decomposed  by  alkali 
sulphydrates  into  thioammeline,  (CN)3(NHa)2SH,  and  dithiomelanurenic  acid, 
aminodithiocyanuric  acid,  (CN)8(NH2)(SH)2  (J.  pr.  Ch.  [2]  64,  439). 

Alkyl  Thiocyanates,  esters  of  normal  sulphocyanic  acid  are  obtained  (i)  by 
distilling  potassium  thiocyanate  with  salts  of  sulphuric  acid  ethers  or  with  alkyl 
iodides  : 

KSCN+CaH5I=C8H6SCN+KI. 

Further,  (2)  by  the  action  of  CNC1  on  salts  of  the  mercaptans  : 
C2H6SK+CNC1=C2H5SCN  +  KC1. 

They  are  liquids,  insoluble  in  water,  and  possessing  a  leek-like  odour.  Nascent 
hydrogen  (zinc  and  sulphuric  acid)  converts  them  into  hydrocyanic  acid  and 
mercaptans  : 

CaH6S.CN+Ha=HNC-f-C2H6.SH. 

On  digesting  with  alcoholic  potassium  hydroxide,  potassium  thiocyanate  is  formed, 
whilst  the  isomeric  mustard  oils  do  not  yield  any  potassium  thiocyanate. 
Boiling  nitric  acid  oxidizes  them  to  alkyl  sulphonic  acids  (p.  146)  with  separation 
of  the  cyanogen  group.  This  would  prove  that  the  alkyl  group  in  these  bodies 
is  linked  directly  to  sulphur. 

Methyl  Thiocyanic  Ester,  CH3SCN,  m.p.  133°,  D0  =  1-080.  When  heated  to 
180—185°  it  is  converted  into  the  isomeric  methyl  isothiocyanic  ester.  This 
conversion  is  more  readily  effected  with  allyl  thiocyanate  (see  Allyl  Mustard  Oil, 
p.  470;  C.  1901,  II.  1115). 

Ethyl  Thiocyanic  Ester,  C2HBS.CN,  b.p.  142°. 

Isopropyl  Thiocyanic  Ester,  C3H7SCN,  b.p.  152°. 

Allyl  Thiociocyanic  Ester,  C,H5S.CN,  b.p.  161°,  and  rapidly  changes  to 
isomeric  allyl  mustard  oil. 

Thiocyanic  Compounds  derived  from  Aldehydes,  Glycols,  Hydroxy- 
Ketones  and  Hydroxy-Fatty  Acids. 

Methylene  Thiocyanate,  Dithiocyanomethane,  CH2(SCN)2,  m.p.  107°  (B.  7, 
1282),  is  oxidized  to  methylene  disulphonic  acid  (p.  210)  (C.  1898,  I.  886). 

Ethyiene  Thiocyanate,  Dithiocyanoethane,  NCS.CH2CHa.SCN,  m.p.  90°  (B.  23, 
1083).  Ethyiene  Selenocyanide,  m.p.  138°  (B.  23,  1092). 


MUSTARD   OILS  469 

Thiocyanacetone,  CNSCH2.CO.CH3,  D20=ri8o,  is  formed  from 
barium  thiocyanide  and  chloracetone  (p.  224).  It  is  an  oil  with  scarcely 
any  colour.  It  is  somewhat  soluble  in  water,  and  very  readily  soluble 
in  ether.  The  alkali  carbonates  cause  a  rearrangement  into  methyl 

CH.— C— N^ 

oxythiazole,  \\       V.OH  (B.  25, 3648). 

HC — S 

Thiocyanacetic  Acid,  Sulphocyanacetic  Acid,  CNS.CH2CO2H,  is  formed  by 
the  action  of  chloracetic  acid  on  KCNS.  It  is  a  thick  oil ;  ethyl  ester,  b.p. 
about  220°,  prepared  from  chloracetic  ester. 

On  boiling  the  latter  with  concentrated  hydrochloric  acid,  it  takes  up  water, 

CH2— S  v 
loses  alcohol,  and  thiocyanacetic  acid,    \  )>CO,  is  formed    (A.  249,  27). 

CO— NHX 

Many  of  the  reactions  of  this  cyanacetic  acid  are  better  explained  by  the  con- 
stitutional formula,  SCNCH2COOH  (or  perhaps  HC<^>CHCOOH)  (comp.  J.  pr. 

Ch.  [2]  66,  172). 

These  heterocyclic  bodies,  derived  from  the  products  of  the  interaction  of 
ammonium  thiocyanate  with  a-chloroketones  and  a-chloro-fatty  acids,  belong  to 
the  class  of  thiazoles  (Vol.  II.). 

Mustard  Oils,  Esters  of  Isothiocyanic  Acid,  Alkyl  Thiocarbimides. 

The  esters  of  isothiocyanic  acid,  HN  :  CS,  not  known  in  a  free 
condition,  are  termed  mustard  oils,  from  their  most  important  repre- 
sentative. They  may  also  be  considered  as  sulphocarbimide  deri- 
vatives. 

They  are  produced  (i)  by  the  rearrangement  of  the  isomeric  alkyl 
\  thiocyanates  on  the  application  of  heat  (p.  468)  : 

C8H5SNC  >  C3H6NCS. 

(2)  From  primary  amines.    These  combine  (a)  with  CS2  in  ethereal 
solution  to  form  alkyl  ammonium  alkyl  dithiocarbamates  (B.  23,  282). 
(b)  On  adding  silver  nitrate,  mercuric  chloride  (B.  29,  R.  651)  or  ferric 
t  chloride  (B.  8,  108)  to  the  aqueous  solution  of  these  salts,  formed  with 
•  primary  amines,  and  then  (c)  heating  to  boiling  the   metallic  com- 
pounds first  precipitated,  whereby  they  are  decomposed  into  metallic 
sulphides,  hydrogen  sulphide  and  mustard  oils. 


S.NH3(C2H5) 


2CS=NC2H5 


:S 

The  mustard  oil  test  for  the  detection  of  primary  amines  (p.  163) 
;s  was  worked  out  by  A.  W.  Hofmann. 

I 

*"  Iodine,  too,  forms  mustard  oils  from  the  alkyl-ammonium  salts  of  the  alkyl 
dithiocarbamic  acids  (comp.  isothiouranic  disulphides). 

(3)  By  the  action  of  dialkyl  thioureas  (p.  452)  with  phosphorus 
pentoxide  (B.  14,  985) ;  and  (4)  from  isocyanic  esters  and  P2S6  (B. 
f.  18,  R.  72). 

Properties. — The  mustard  oils  are  liquids,  almost  insoluble  in 
water,  and  possess  a  very  penetrating  odour,  which  provokes 
tears.  They  boil  at  lower  temperatures  than  the  isomeric  thiocyanic 
esters. 

Reactions. — (i)  When  heated  with  hydrochloric  acid  to  100°,  or 


470  ORGANIC  CHEMISTRY 

with  H2O  to  200°,  they  break  up  into  primary  amines,  hydrogen 
sulphide,  and  carbon  dioxide  (C.  1899,  I.  885)  :  * 

C1HiNCS+2HaO=CaH5NHa+COa+HaS. 

(2)  When  heated  with  a  little  dilute  sulphuric  acid,  carbon  oxy- 
sulphide,  COS,  is  formed,  together  with  the  ainine.  (3)  When  heated 
with  carboxylic  acids  they  yield  alkylated  acid  amides  and  COS  ;  and 

(4)  with  carbonic  anhydrides,  diacidyl  amides  and  COS  (B.  26,  2648). 

(5)  Nascent  hydrogen  (zinc  and  hydrochloric  acid)  converts  them  into 
thioformaldehyde  (p.  209)  and  primary  amines  : 

C2H6NCS+2Ha=CSHa+C2H8NHa. 

(6)  When  the  mustard  oils  are  heated  with  absolute  alcohol  to  100°, 
or  with  alcoholic  potassium  hydroxide,  they  pass  into  sulphour  ethanes. 
(7)  They  unite  with  ammonia  and  amines,  yielding  alkyl  thioureas 
(q.v.).  (8)  Upon  boiling  their  alcoholic  solution  with  HgO  or  HgCl2, 
a  substitution  of  oxygen  for  sulphur  occurs,  with  formation  of  esters 
of  isocyanic  acid,  which  immediately  yield  the  dialkyl  ureas  when 
treated  with  water  (see  p.  440).  (9)  Consult  A.  285,  154,  for  the  action 
of  the  halogens  on  the  mustard  oils. 

Methyl  Mustard  Oil,  CH8NCS,  Methyl  Isothiocyanic  Ester,  Methyl  Sulpho- 
carbimide,  m.p.  34°,  b.p.  119°. 

Ethyl  Mustard  Oil,  b.p.  133°,  D0=i'oi9.  Propyl  Mustard  Oil,  b.p.  153°. 
Isopropyl  Mustard  Oil,  b.p.  137°. 

n.-Butyl  Mustard  Oil,  b.p.  167°.     Isobutyl  Mustard  Oil,  b.p.  162°. 

Tert.  -Butyl  Mustard  Oil,  b.p.  142°.  n.-Hexyl  Mustard  Oil,  b.p.  212°.  Heptyl 
Mustard  Oil,  b.p.  238°  (B.  29,  R.  651).  Sec.-Octyl  Mustard  Oil,  b.p.  232°. 

On  account  of  its  occurrence  the  following  is  noteworthy:  sec.-Butyl  Mustard 

Oil,  CS:NCH<C£jj  6,  b.p.  159*5°,  Dusso-944,  is  found  in  the  ethereal  oils  of  spoon 

wort  (or  scurvy  grass)  (Cochlearia  officinalis)  ;  it  is  dextro-rotatory  to  polarized 
light,  and  on  decomposition  gives  a  dextro-rotatory  sec.-butylamine  (C.  1901, 
II.  29). 

The  most  important  of  the  mustard  oils  is  the  common  or  — 
Allyl  Mustard  Oil,  Allyl  Isothiocyanic  Ester,  C3H5N  :  CS,  b.p. 
150*7°,  D10=  1*017,  the  principal  constituent  of  ordinary  mustard 
oil,  is  obtained  by  distilling  powdered  black  mustard  seeds  (Sinapis 
nigra),  or  radish  oil  from  Cochlearia  armoracia,  With  water.  Mus- 
tard seeds  contain  potassium  myronate  (see  Glucosides,  Vol.  II.), 
which  in  the  presence  of  water,  under  the  influence  of  a  ferment, 
myrosin  (also  present  in  the  seed),  breaks  up  into  dextrose,  potassium 
hydrogen  sulphate,  and  mustard  oil. 

The  reaction  occurs  even  at  o°,  and  there  is  a  small  amount  of  allyl 
thiocyanate  produced  at  the  same  time  : 


C,0H18KN010S2=C6Hia08 
Mustard  oil  is  artificially  prepared  by  distilling  allyl  iodide  or 
bromide  with  alcoholic  potassium  or  silver  thiocyanate  (Gerlich,  A. 
178,  80  ;  C.  1906,  II.  1063)  : 

KSCN+C,H5I=C8N6NCS  +  KI  ; 
a  molecular  rearrangement  occurs  here. 

Pure  allyl  mustard  oil  is  a  liquid  not  readily  dissolved  by  water. 


CYANAMIDE  AND  THE  AMIDES  OF  CYANURIC  ACID    471 

It  has  a  pungent  odour  and  causes  blisters  upon  the  skin.     When 

heated  with  water  or  hydrochloric  acid  the  following  reaction  ensues  : 

C8H5NCS+2H1O==CO2+H2S+C3H6NH1. 

It  unites  with  aqueous  ammonia  to  form  allyl  thiourea  (p.  452). 
When  heated  with  water  and  lead  oxide  it  yields  diallyl  urea  (p.  440). 

Acyl  Thiocarbimides,  or  Acyl  Thiocyanates,  are  produced  by  the  action  of  fatty- 
acid  chlorides,  dissolved  in  benzene,  on  lead  thiocyanate.  Acetyl  Thiocyanate 
Thiocarbamide,  CHSCO(NCS),  Valeryl  Thiocarbimide,  C4H9CO.NCS  (B.  29,  R.  85), 
and  Carboxethyl  Thiocarbimide,  C2HfiOCO.NCS,  b.p.2i  66°  (B.  29,  R.  514),  were 
obtained  in  this  manner.  Amines  combine  with  them  to  form  either  alkylamides, 
AcNHR  and  aminothiocyanates,  or  acyl  alkyl  thioureas,  AcNHCSNHR  (C.  1905, 
I.  1098  ;  1906,  II.  773,  etc.). 

Thio-  or  sulphoeyanurie  Acid,  (HS)3C3N3,  corresponds  with  cyanuric  acid. 
Isothiocyanuric  acid  is  as  little  known  as  isocyanuric  acid.  Thiocyanuric  acid 
results  from  cyanuric  chloride  (p.  466)  and  potassium  hydrosulphide.  It  consists 
of  small  yellow  needles,  which  decompose  but  do  not  melt  above  200°. 

Its  esters  result  when  cyanuric  chloride  and  sodium  mercaptides  interact, 
and  by  the  polymerization  of  the  thiocyanic  esters,  RS.CN,  when  heated  to  180° 
with  a  little  HC1.  More  HC1  causes  them  to  split  up  into  cyanuric  acid  and 
mercaptans. 

Methyl  Ester,  '(CH3S)3C3N3,  m.p.  188°,  yields  melamine  with  ammonia 
(P-  473)  (B.  18,2755).  Monothiocyanuric  Dimethyl  Ester,  (SH)(OCH,)2C3N3,  is 
prepared  from  0-dimethyl  cyanuric  chloride  (p.  464)  and  KSH.  When  hydro- 
lyzed  with  HC1,  it  yields  monothiocyanuric  acid,  (HS)(HO)aC3N3,  which  gives  a 
characteristic  mercury  salt  (B.  36,  3196). 

Isothiocyanuric  Esters,  (RN)8C3S3>  appear  to  have  been  formed  by  the  poly- 
merization of  mustard  oils  with  potassium  acetate  (B.  25,  876). 


CYANAMIDE  AND   THE   AMIDES  OF  CYANURIC  ACID 

Cyanamide,  CN.NH2,  m.p.  40°,  the  nitrile  of  carbamic  acid,  absorbs 
water  and  passes  into  urea,  the  amide  of  carbamic  acid.  It  shows 
certain  reactions,  which  would  rather  point  to  its  being  NH=C=NH, 
carbodiimide.  It  is  formed  (i)  by  the  action  of  chloro-  or  bromo- 
cyanogen  on  an  ethereal  or  aqueous  solution  of  ammonia  (Bineau, 
1838  ;  Clolz  and  Cannizzaro,  1851)  : 

CNC1+2NH3=CN.NH2+NH4C1  ; 

and  also  (2)  by  the  desulphurizing  of  thiourea  by  means  of  mercuric 
chloride,  lead  peroxide,  or  mercuric  oxide  (B.  18,  461  ;  A.  331,  282)  ; 
or  lead  hydroxide  in  presence  of  alkalis  (C.  1897, 


(3)  By  mixing  urea  with  thionyl  chloride  : 

CO(NH2)2+SOClt=CN,H2-f-SO2+2HCl. 

(4)  Salts  of  cyanamide  with  sodium,  calcium,  etc.,  are  prepared 
on  a  technical  scale,  and  yield  cyanamide  when  decomposed  with  acids  : 

(a)  Sodium  amide  and  carbon  or  carbon  compounds  heated  to 
400-600°  produce  sodium  cyanamide  (C.  1905,  II.  1650,  etc.)  : 


CNtNa,+4H. 


ORGANIC  CHEMISTRY 

At  800°  another  atom  of  carbon  enters  into  reaction  and  sodium 
cyanide,  NaNC,  is  produced  (C.  1904,  I.  64). 

(b)  Calcium  carbide,  mixed  with  certain  substances  such  as  calcium 
chloride,  and  when  heated  to  high  temperatures,  absorbs  nitrogen  and 
is  converted  into  calcium  cyanamide  (C.  1905,  II.  1059 ;     B.  40,  310, 
etc.) : 

CtCa+N, >  CN2Ca+C. 

(c)  Carbonates,  such  as  these  of    barium  and  lead,  react  with 
ammonia  at  temperatures  of  incandescence,  yielding  metallic  cyan- 
amides  (C.  1913, 1.  677) : 

PbCO,+2NH8  >  CNjPb-f  3HtO. 

Cyanamide  forms  colourless  crystals,  easily  soluble  in  water, 
alcohol,  and  ether.  If  heated  it  polymerizes  to  dicyandiamide  and 
tricyantriamide  (melamine). 

Salts. — It  forms  salts  with  strong  acids,  but  these  are  decomposed  by 
water.  It  also  forms  salts  with  metals.  An  ammoniacal  silver  nitrate 
solution  throws  down  a  yellow  precipitate,  CN.NAg2,fcom  its  solutions. 

Reactions. — (i)  By  the  action  of  sulphuric  acid  or  hydrochloric 
acid,  it  absorbs  water  and  becomes  urea  (p.  439).  (2)  H2S  converts 
it  into  thiourea  (p.  451),  and  (3)  NH3  into  guanidine  (p.  455),  whilst 
substituted  guanidines  are  produced  upon  introducing  the  hydro- 
chlorides  of  primary  amines.  (4)  Alcohols  and  hydrochloric  acid 
change  cyanamide  into  isourea-ether  (p.  446). 

Mono- Alkyl  Cyanamides  are  obtained  (i)  by  the  action  of  cyanogen  chloride 
on  primary  amines  in  etheral  solution,  or  from  aqueous  solutions  of  amines 
and  potassium  cyanide  with  bromine  (C.  1906,  II.  1046) ;  (2)  by  heating  alkyl 
thioureas  with  mercuric  oxide  and  water. 

Methyl  Cyanamide,  CN.NHCH3,  and  Ethyl  Cyanamide,  CN.NHC2H5,  are 
non-crystallizable,  thick  syrups  with  neutral  reaction.  They  are  readily  con- 
verted into  polymeric  isomelamine  derivatives. 

Allyl  Cyanamide,  CN.NHC3H5,  called  Sinamine,  is  obtained  from  allyl 
thiourea.  It  is  crystalline  and  polymerizes  readily  into  triallyl  melamine. 

Dialkyl  Cyanamides  are  formed  from  CNBr,  or  KNC+Br  (C.  1906,  II.  1046) 
and  sec.-  bases  ;  also  from  silver  cyanamide,  CN.NAg2,  and  iodo-alkyls.  Further, 
from  CNBr  and  tert.-amines,  whereby  the  first  formed  trialkyl  cyanammonium 

bromide,  R.R'R*N<Br ,  probably  parts  with  bromo-alkyl — the  smallest  of  the 

alkyl  radicals  being  lost.  Alkyl  and  benzyl  radicals,  however,  behave  excep- 
tionally, and  are  split  off  even  more  easily  than  the  methyl  group  (B.  35,  1279). 
On  the"  use  of  these  methods  for  breaking  down  tertiary  cyclic  amines,  see  B.  40, 
3914.  Dimethyl  Cyanamide,  Cyanodimethylamine,  CNaN(CH3)2,  b.p.,0  68° ;  Ethyl 
Cyanamide,  CN.N(C2H6)2,  b.p.  188°,  is  decomposed,  when  boiled  with  hydrochloric 
acid,  into  CO2,  NH3  and  diethylamine  NH(C2H5)2.  Cyanodipropylamine, 
b.p.1$  89°.  Cyanodiamylamine,  b.p.10  130°.  Treated  with  ammonia  and 
sulphuretted  hydrogen  in  alcoholic  solution,  the  cyano-dialkylamines  are  easily 
converted  into  the  corresponding  thioureas  (B.  32,  1872). 

An  example  of  a  dialkyl-substituted  carbodiimide  is  Di-n.-propyl  Carbodi- 
imide,  C(=N.C3H7)2,  b.p.  177°,  which  is  produced  from  sym.-dipropyl  thiourea 
and  H2O  (B.  26,  R.  189). 

For  the  conversion  of  cyanamide  into  cyanamidocarbonic  acid,  cyanamido- 
dicarbonic  acid,  cyanamidodithiocarbonic  acid,  see  pp.  445,  467. 


AMIDES  OF  CYANURIC  ACID 


473 


AMIDES   OF  CYANURIC  ACID  AND   IMIDES  OF  ISOCYANURIC  ACID 


Three  amides  are  derived  from  cyanuric  acid,  and  three  imides  from  hypothetical 
isocyanuric  acid,  the  pseudo-  form  of  cyanic  acid  (p.  463) : 


OH 


NH, 


N 

I! 

HO.C 


NH, 


NH, 


N 

I 

CO.H 


N 

II 
HO.C 


N 

I 
C.OH 


N 

II 
HO.C 


I 
C. 


NHa 


Normal  Cyanuric 
Acid. 


Cyanuromonamide, 
Ammelide. 

NH 


Cyanurodiamide, 
Ammeliae. 


H.NC        C.NH2 
\NX 

Cyanurotriamidf 
Melamine. 


/' 

HN 

OC        CO 
\N/ 

H 

Isocyanuric 
Acid. 


HN 


NH 


OC        CO 

\N/ 

H 

Isocyanuromoniinide. 


NH 

NH 

II 

H 

A 

HN        NH 

HN        NH 

1          | 
OC        C:NH 

HN:C        C:NH 

\N/ 

\N/ 

H 

H 

Isocyanurodiimide, 
Isoammeline. 

Isocyanurotriimide 
Isomclamine. 

Melamine,  Cyanur amide,  C3N3(NH?)3,  is  obtained  as  thiocyanate  by  : 
(i)  The  rapid  heating  of  ammonium  thiocyanate  (B.  19,  R.  340)  (together  with 
melam  and  melem) ;  (2)  the  polymerization  of  cyanamide  or  dicyandiamide  on 
heating  to  150°  (together  with  melam) ;  (3)  by  heating  methyl  trithiocyanuric 
ester  to  180°  with  concentrated  ammonia;  and  (4)  by  heating  cyanuric  chloride 
to  1 00°  with  concentrated  ammonia  (B.  18,  2765) : 

C,N3Cls+6NH,=CaNs(NHa)3+3NH4Cl. 

Melamine  is  nearly  insoluble  in  alcohol  and  ether.  It  crystallizes  from  hot 
water  in  shining  monoclinic  prisms.  It  sublimes  on  heating  and  decomposes 
into  mellon  and  NH3.  It  forms  crystalline  salts  with  i  equivalent  of  acid. 
Molten  potassium  hydroxide  converts  it  into  potassium  cyanate. 

On  boiling  with  alkalis  or  acids  melamine  splits  off  ammonia  and  passes 
successively  into  Ammeline,  C3H6N6O  =C3N3(NH2)2.OH,  a  white  powder  insoluble 
in  water,  but  soluble  in  alkalis  and  mineral  acids  (B.  21,  R.  789);  Ammelide, 
M5/ai7M^m'c^«W,C3H4N4Oa=C3N3(NH2)(OH)2,  a  white  powder  which  forms  salts 
with  both  acids  and  bases,  and  finally  cyanuric  acid,  C3N3(OH)3  (B.  19,  R.  341). 

Melanurenio  Acid  is  formed  from  melam  and  melem  (see  below),  when 
heated  with  concentrated  H2SO4  (B.  19,  R.  341  ;  18,  3106). 

Melam,  C6H,N11  =  [(NH2)2C3N3]2NH  (?), 
Melem,  C6H6N10  =  [(NH2)C3N3(NH)]2  (?). 
and  Mellon,  C.H3N,  =C,N3(NH),C8N3  (?), 

led  by  heating  ammonium  thiocyanate,  the  first  two  at  200°,  and  the  last 
at  red  heat.     They  are  amorphous  white  substances  (B.  19,  R.  340). 

Alkyl  Derivatives  of  the  Melamines. 

Whilst  melamine  is  only  known  in  one  form  as  cyanurotriamide,  two  series 
of  isomeric  alkyl  derivatives  exist — obtained  from  normal  melamine  and  hypo- 
thetical isomelamine : 


(I)  C,N3(NHR')3  and  C3N3(NR'2)3. 
Normal  Alkyl  Melamines. 


(2)     C,N3H3(NRO,. 
Isoalkyl  Melamines. 


474  ORGANIC  CHEMISTRY 

These  are  distinguished  from  each  other  not  only  by  the  manner  of  their 
preparation,  but  also  by  their  reactions. 

(1)  Normal  Alkyl   Melamines  are  obtained  from  the  trithiocyanuric  esters, 
C8N8(S.CH3)8,  and  from  cyanuric  chloride,  CSN3C13,  upon  heating  with  primary 
and  secondary  amines  (B.  18,  R.  498) : 

C8N3C13+3NH(CH3),=C,N8[N(CH3)2]S. 

Heating  with  concentrated  hydrochloric  acid  causes  them  to  split  up  into  cyanuric 
acid  and  the  constituent  alkylamines. 

Trimethyl  Melamine,  C3N3(NH.CH8)8,  m.p.  130°,  dissolves  readily  in  water, 
alcohol  and  ether.  Triethyl  Melamine,  C8N3(NH.C2H6)3,  crystallizes  in  needles, 
m.p.  74°  C. 

Methyl  Ethyl  Melamine,  C8H3(NHC2H6)(NHCH3)NH2,  m.p.  176°,  is  prepared 
from  cyanuric  chloride  by  the  successive  substitution  of  NH2-,  CH8NH-,  and 
C2H5NH-  groups,  it  being  immaterial  in  which  order  the  groups  are  introduced. 
On  the  significance  of  these  compounds  to  the  constitution  of  cyanuric  chloride, 
see  p.  463. 

Hexamethyl  Melamine,  C3N3[N(CH8)2]8,  m.p.  171°,  Hexaethyl  Melamine, 
C3N8[N(CaH5),]8,  is  a  liquid,  which  is  decomposed  by  hydrochloric  acid  into 
cyanuric  acid  and  3  molecules  of  diethylamine. 

(2)  Alkyl    Isomelamines    are  formed    by  the  polymerization  of    the    alkyl 
cyanamides,  CN.NHR'  (p.  472),  upon  evaporating  their  solutions,  obtained  from 
the   alkyl  thioureas   on  warming  with  mercuric   oxide  and  water.     They  are 
crystalline  bodies.     When  heated  with  hydrochloric  acid  they  yield  cyanuric 
esters  and  ammonium  chloride  (B.  18,  2784). 

Trimethyl  Isomelamine,  C3N3(CH3)3(NH)8+3H2O,  m.p.  179°,  anhydrous.  It 
already  sublimes  at  about  100°.  Triethyl  Isomelamine,  C3N8(C2H6)3(NH)3-}-4H2O, 
consists  of  very  soluble  needles.  Consult  Hofmann,  B.  18,  3217,  for  the  phenyl 
derivatives  of  the  mixed  melamines  (also  amide  and  imide  bodies). 

Cyanuramine  Chlorides. 

Cyanuramine  Di chloride,  C3N3C12(NH2),  corresponds  with  cyanuric  monamide 
or  ammelide  (p.  473)  or  melanurenic  acid  ;  and  Cyanurodiamine  Monochloride, 
C3N3Cl(NHj)2>  with  cyanuric  diamide  or  ammeline.  The  former  substance  is 
formed  by  the  action  of  ammonia  on  an  ethereal  solution  of  cyanuric  chloride  ; 
the  latter  by  aqueous  ammonia  on  the  chloride.  Similar  conditions  of  experi- 
ment applied  to  methylamine  and  ethylamine  give  rise  to  the  following  sub- 
stances: Cyanuromethylamine  Dichloride,  C8N8C12(NHCH3),  m.p.  161°;  Cyanuro- 
ethylamine  Dichloride,  C3N3Cl2(NHC2He)2,  m.p.  107°,  Cyanuraminomethylamine 
Chloride,  C8N3C1(NH2)(NHCH3)  ;  Cyanuraminoethylamine  Chloride,  C3N8C1- 
NH(C2H8)(NH2),  m.p.  176°  ;  Cyanuromethylaminoethylamine  Chloride,  C8H3C1- 
(NHCH8)(NHC2H5),  m.p.  235°.  Ethylamine,  methylamine  and  ammonia  convert 
the  three  last-named  chlorides  into  methyl  ethyl  melamine. 

Cyanuramine  Hydrides,  Guanamines.     The  hydrogen  compound,  hydrocyanuric 

acid  or  trihydrocyanic  acid,  HC<rfr~r  H^*'  corresponding  w^  cyanuric  chloride, 
is  unknown.  However,  reduction  of  Cyanuramine  dichloride  forms  Monamino- 
hydrocyanuric  Acid,  C8N8H2.NHt,  m.p.  225°,  whilst  cyanodiamine  monochloride 
yields  diaminohydrocyanuric  acid.  Guanamines  are  the  bases  formed  when 
fatty  acid  guanidine  salts  are  heated  to  22O°-23O°,  whereby  water  and  ammonia 
are  driven  off  (Nencki,  B.  9,  228).  The  simplest  guanamine  is  formed  when 
guanidine  formate  is  heated,  or  when  biguanide  (p.  457)  is  acted  on  by  chloro- 
form and  potassium  hydroxide  solution  (B.  25,  535).  This  For  mo  guanamine, 

HC<^N^C(NH2i^>N'  m'p<  325°'  is  identical  with  diaminohydrocyanuric  acid 
(see  above).  Homologous  guanamines  are  derived  from  this,  by  the  replacement 
of  the  H-atoms  in  the  CH-  group  by  alcohol  radicals. 

Acetoguanamine,  CH8C<^£|]™2j>H,  m.p.  265°,  is  produced  from  guani- 
dine acetate.  Concentrated  sulphuric  acid  at  150°  converts  it  into  aceto- 
guanamide  (comp.  Acetyl  Urethane,  p.  436). 

Ketenes,  Carbomethenes,  discovered  by  Staudinger  in  1905,  show  a  great 
similarity  to  the  derivatives  of  isocyanic  acid  or  the  carbimides,  such  as 


KETENES  475 

alkyl  isocyanates  and  acyl  isocyanates  (pp.  461,  462).  By  analogy  to  carbimides, 
they  can  be  called  carbomethenes  : 

CO=NCH3  CO=CH, 

Methyl  Isocyanate  Ketene 

Carbo-methylimide.  Carbo-methene. 

The  ketenes  can  also  be  considered  as  internal  anhydrides  of  monocarboxylic 
acids,  and  are  then  comparable  with  carbon  monoxide  (p.  267). 

They  are  prepared  (i)  by  the  action  of  zinc  on  o-bromo-fatty  acid  bromides 
in  indifferent  solvents : 

Zn 
CH2Br— COBr >  CH2=CO  +  ZnBr, 

(CH2)2CBr— CBr  — V  (CH8),C=CO  +  ZnBr,. 

Also,  by  the  action  of  tertiary  amines,  such  as  triethylamine,  on  carboxylic  acid 
chlorides,  whereby  hydrochloric  acid  is  split  off,  ketenes  probably  are  formed, 
but  they  polymerize  instantaneously  (see  below). 

(2)  When  the  vapours  of  acetic  anhydride  are  passed  over  a  platinum  wire 
heated  electrically  to  redness,  or  through  an  electric  arc,  ketenes  are  formed  : 

CH8CO.O.COCH3 >  2CH2=CO+H20. 

(3)  By  heating  dialkyl  malonic  anhydride  (B.  41,  2208) : 

r(C2H,)aC CO!  (C2H6)2C 


Up  to  the  present  time  the  following  members  have  been  prepared  :  Ketene, 
carbomethene,  CH8  :  CO,  m.p.  —151°,  b.p.  —56°,  a  colourless,  poisonous  liquid, 
having  an  odour  of  chlorine  and  acetic  anhydride.  Methyl  Ketene,  Carbomethyl 
Methene,  Carboethylidene,  CH3CH  :  CO,  and  Ethyl  Ketene,  Carboethyl  Methene, 
Carbopropylidene,  C2HBCH  :  CO,  have  only  been  obtained  in  ethereal  solution. 

Dimethyl  Ketene,  Carbodimethyl  Methene,  Carboisopropylene,  (CH8)2C:CO 
(comp.p.  290), m.p.  — 97*5°,  b.p.  34°,  is  a  very  mobile,  wine-yellow  liquid.  Diethyl 
ketene,  (C2HS)2C3CO2,  b.p.  92°,  is  a  yellow  liquid. 

Reactions. — The  lower  members  are  only  stable  at  low  temperatures,  but 
somewhat  more  so  in  solution.  They  polymerize  with  extraordinary  ease 
spontaneously  or  under  the  influence  of  zinc  bromide  or  tertiary  amines.  Ketene 
gives  rise  to  dehydracetic  acid,  and  dimethyl  ketene  to  tetramethyl-cyclobutane-dione  : 

(C2H5)3N  - 
4CH2:CO >  C8Hg04,    (CH3)2C  :  CO >  (CH3)4C4Ot. 

The  ketenes  show  none  of  the  characteristic  ketone  reactions.  Like  the 
carbimides,  they  easily  combine  with  water  to  form  carboxylic  acids  or  anhydrides ; 
with  alcohols  to  carboxylic  esters,  with  ammonia  or  amines  to  carboxylic  acid 

amides : 

H20                                                                                        H20 
CH3N=CO >  CH,NHCOOH,  etc.          CH2=CO >  CH3COOH 

CH3OH  C6HUOH 

CH8N  =CO >  CH3NHCOOCH8  CH2=CO >  CH,COOC6Hn 

CH8N=CO %•  CH,NHCONH2  (p.46i),  CH2=CO >  CH8CO.NH8. 

Bromine  is  taken  up  to  form  a-bromo-fatty  acid  bromides. 

In  contradistinction  to  the  lower  ketenes,  dimethyl  ketene  combines  with 
tertiary  amines,  such  as  pyridine,  quinoline,  etc.,  to  form  stable  bodies, 
CBH5N[(CH3)2C:CO]2,  an  oil ;  C8H7[(CH8)2C  :  CO]2,  m.p.  83°,  which,  when  boiled 
with  hydrochloric  acid,  form  complex  intermediate  compounds  and  ultimately 
break  down  into  the  amine  and  isobutyric  acid.  Stable  compounds  are  also 
formed  with  substances  possessing  the  group  — C=N—  (isocyanates,  mustard 
oils,  Schiffs  bases).  Oxygen  is  absorbed  to  form  a  very  explosive  peroxide 
(A,  356,  51;  B.  41,  1025).  Closely  connected  with  the  ketenes  is  carbon  suboxide, 
CgOjj,  obtained  from  malonic  acid  and  described  with  it  (p.  487).  See  also 
diphcnyl  ketene  and  diphenylene  ketene  (Vol.  II.)* 


476  ORGANIC  CHEMISTRY 


10.  DIBASIC   ACID,   DICARBOXYLIC  ACIDS 

A.  PARAFFIN   DICARBOXYLIC   ACIDS,   OXALIC  ACID   SERIES, 
CnH2n.204,  CnH2n(C02H)a 

The  acids  of  this  series  contain  two  carboxyl  groups,  and  are  there- 
fore dibasic.  They  differ  very  markedly  from  each  other  on  the 
application  of  heat,  depending  upon  the  position  of  the  carboxyl 
groups.  Oxalic  acid,  CO2H.CO2H,  the  first  member  of  the  series,  breaks 
down  on  heating  chiefly  into  CO2,  CO  and  water,  and  in  part  into  CO2 
and  formic  acid.  The  nature  of  the  latter  decomposition  is  cha- 
racteristic of  all  those  homologues  of  oxalic  acid,  in  which  the  two 
carboxyls  are  attached  to  the  same  carbon  atom  —  the  j3-dicarboxylic 
acids,  e.g.  malonic  acid,  CH2(CO2H)2.  The  latter  acid  and  all  mono- 
and  di-alkyl  malonic  acids  decompose  on  heating  at  the  ordinary  pressure 
into  acetic  acid  (also  mono-  and  di-alkyl  acetic  acids)  with  the  elimina- 
tion of  C02.  Malonic  acid  is  the  type  of  these  acids  : 


Malonic  Acid.  Acetic  Acid. 


On  the  other  hand,  when  the  two  carboxyl  groups  are  attached  to 
adjacent  carbon  atoms,  as  in  ordinary  or  ethylene  succinic  acid, 
CO2H.CH2CH2.CO2H,  and  in  the  alkyl  ethylene  succinic  acids,  these 
y-dicarboxylic  acids,  when  heated,  do  not  give  up  CO2,  but  part  with 
water  and  pass  into  anhydrides,  which  can  also  be  prepared  in  other 
ways,  whereas  the  anhydrides  of  the  malonic  acids  are  not  known 
(p.  488).  Ethylene  succinic  acid  is  the  type  of  these  acids  : 

CH,COOH     CH2COV 
I  =| 


CH2COOH 

Ethylene  Succinic    Succinic  Anhydride. 
Acid. 

Glutaric  acid,  or  normal  pyrotartaric  acid,  C02H.CH2.CH2.CH2.- 
C02H,  in  which  the  two  carboxyl  groups  are  attached  to  two  carbon 
atoms,  separated  by  a  third,  behaves  in  this  manner.  Like  succinic 
acid,  it  yields  a  corresponding  anhydride  when  it  is  heated.  All 
acids,  which  can  be  regarded  as  alkyl  glutaric  acids,  behave 
analogously  : 


Glutaric  Acid.  Glutaric  Anhydride. 

When  the  carbon  atoms,  carrying  the  carboxyl  groups,  are  separated 
by  two  carbon  atoms  from  each  other  —  e.g.  adipic  acid,  CO2H.CH2.- 
CH2.CH2.CH2.CO2H  —  they  do  not  influence  one  another  on  the  appli- 
cation of  heat.  Adipic  acid  volatilizes  undecomposed. 

Therefore,  the  numerous  paraffin  dicarboxylic  acids  are  arranged 
in  different  groups,  and,  after  oxalic  acid,  the  malonic  acid  group,  the 
succinic  acid  group,  and  the  glutaric  acid  group  will  be  discussed. 
Then  will  follow  adipic  acid,  suberic  acid,  sebacic  acid  and  others 
which  do  not  belong  to  any  one  of  the  three  acid  groups  mentioned 
above. 


SATURATED  DICARBOXYLIC  ACIDS  477 

Formation. — The  most  important  general  methods  are — 

(i)  Oxidation  of  (a)  diprimary  glycols,  (b)  primary  hydroxyalde- 

hydes,  (c)  dialdehydes,  (a)  primary  hydroxyacids,  and  (e)  aldehyde 

acids  (p.  400} : 


CH2.OH  COOH  CHO  CO2H  CO,H 

CH2.OH >  CH2OH          ino"        ^  COH  "         ^  C02H 
Glycol.  Glycollic  Acid.      Glyoxal.  Glyoxylic  Acid.        Oxalic  Acid. 


The  dibasic  acids  are  also  formed  when  the  fatty  acids,  CnH2nO2, 
and  the  acids  of  the  oleic  acid  series,  as  well  as  the  fats,  are  oxidized 
by  nitric  acid.  Certain  hydrocarbons,  CnH2n,  have  also  been  converted 
into  dibasic  acids  by  the  action  of  potassium  permanganate. 

(2)  By  the  reduction  of  unsaturated  dicarboxylic  acids  : 


CHCO.H  CH2COaH 

II  +2H=  | 

CHCO2H  CH2CO2H 

Fumaric  Acid.  Ethylene  Succinic  Acid. 


(3)  When   hydroxydicarboxylic   acids   and  halogen   dicarboxylic 
acids  are  reduced. 

Nucleus- synthetic  Methods  of  Formation. — These  are  very  numerous. 

(4)  When  silver  in  powder  form   (B.  2,  720)  acts  on  mono-iodo 
bromo-)  fatty  acids : 


CH2CH2CO2H 
2l.CH2CH2COaH+2Ag  =  |  +2AgI. 

CH2CH2CO2H 
/S-Iodopropionic  Acid.  Adipic  Acid. 


See  trialkyl-glutaric  acids  for  the  abnormal  course  of  this  re- 
action when  a-bromisobutyric  acid  is  used. 

(5«)  Conversion  of  monohalogen  substituted  fatty  acids  into  cyan- 
derivatives,  and  boiling  the  latter  with  alkalis  or  acids  (pp.  252  and 
280): 


Cyanacetic  Acid.  Malonic  Acid. 

(56)  Conversion  of  the  halogen  addition  products  of  the  alkylenes, 
CnH2n,  into  cyanides  and  the  saponification  of  the  latter  : 


CH2.CN       CH2.CO2H 
|      +4H20  =  I       +2NH,. 
CH3.CN        CHa.C02H 


Only  the  halogen  products  having  their  halogen  atoms  attached  to  two 
different  carbon  atoms  can  be  converted  into  dicyanides. 

Since  dicarboxylic  acids  or  their  esters  or  anhydrides  can  be  reduced 
to  hydroxycarboxylic  acids  or  their  lactones  (p.  372)  by  means  of 
nascent  hydrogen  (from  sodium  and  alcohol,  electrolysis,  etc.),  and 
these  can  be  converted  into  cyanocarboxylic  acids,  vid  halogen-car- 
boxy  lie  acids,  it  follows  that  these  processes  provide  a  means  for  the 


478  ORGANIC  CHEMISTRY 

synthesis  of  progressively  higher  members   of  the  dicarboxylic  acid 
series : 

C02H.CO2H  >  CH.OH.C02H  >  CH2C1CO2H  >  CN.CH2CO2H 

>  C03H.CH2COaH. 

(5c)  y-  and  ^-Lactones,  when  heated  with  potassium  cyanide  and 
subsequently  hydrolyzed,  are  converted  directly  into  a  higher  acid 
(cornp.  p.  373)  (C.  1905,  II.  755) : 

(CH8)2C.C02R        H        (CH3)2C.CHas^        KNC      (CH3)2C.CH2.CN      RQH 

HaC.COaR  HaC.CO  /  H2CCOOH          HC1 

(CHs)aC.CHa.COaR       H  ^   (CH3)X.CHa.CHa 

HaC.COaR  CH2.COO 


(6)  In  the  synthesis  of  the  mono-  and  di-alkyl  malonic  acids  it  is 
of  the  first  importance  to  replace  the  hydrogen  atoms  of  the  CH2  group 
of  the  malonic  acid  in  its  esters  by  alkyl  groups,  just  as  was  done  in 
the  case  of  acetoacetic  ester  (p.  413).    This  reaction  will  be  more  fully 
developed  in  the  malonic  acid  group  (p.  487). 

(7)  By  the  electrolysis  of  concentrated  solutions  of  the  potassium 
salts  of  the  dicarboxylic  acids  mono-alkyl  esters  (see  electrolysis  of 
the  mono-carboxylic  acids  (pp.  73,  83,  253)  : 

CH2CO2C2H6  CH2COaC2H5 

2  I  +2HaO  =  I  +2CO.+2KOH+2H. 

C02K  CH2C02C2H5 

Potassium  Ethyl  Succinic  Ethyl 

Malonate.  Ester. 

(8)  A  very  general  method  for  the  synthesis  of  dibasic  acids  is 
based  upon  the  decomposition  of  0-ketone  dicarboxylic  esters.     Acid 
residues  are  introduced  into  the  latter  and  the  products  decomposed 
by  concentrated  alkali  solutions  (p.  415)  : 


Acetomalonic  Ester.  Malonic  Acid. 

CH3CO.CHCOaC2.H5  _     CH2COaH 

CH?C02C2H,  CH2C02H 

Acetosuccinic  Ester.  Succinic  Acid. 

(9)  Tricarboxylic  acids,  containing  two  carboxyl  groups  attached  to 
the  same  C-atom,  split  off  CO2  and  yield  the  dibasic  acid.  Ethane 
tricarboxylic  acid  yields  succinic  acid,  and  isobutane  tricarboxylic 
acid  gives  rise  to  unsym.-dimethyl  succinic  acid,  etc. 

Isomerism.  —  The  possible  structural  isomers  of  the  dicarboxylic 
acids  depend  upon  whether  the  two  COOH  groups  are  attached  to 
two  different  carbon  atoms  or  to  a  single  atom.  Isomers  of  the 
first  two  members  of  the  series  — 

CO,H  /COaH 

(i)  I  and  (2)  CH2< 

C02H  XC02H 

Ozs  Uc  Acid.  M*k>tic  Acid. 


DERIVATIVES   OF  THE  DICARBOXYLIC  ACIDS       479 

are    not    possible.      For    the   third  member   two    structural   cases 
exist : 

CH2CO2H  /CO2H 

(3)     |                        and  CH8.CH<( 

CHSC08H  XC02H 

Ethylene  Dicarboxylic  Acid,  Etbylidene  Dicarboxylic  Acid, 

Succinic  Acid.  Isosuccinic  Acid. 

PO  TT 

There  are  four  possible  isomers  with  the  formula  C,H,<CO2H> 
etc. ;  all  are  known  : 

CH8C02H  CH2C02H  CH(CO2H),  CH, 

(4)    CHt  CHC02H  CH,  C(C02H)2 

CH2C02H  CHS  CH3  CH3 

Glutaric  Acid,  Ord.  Pyrotartaric  Ethyl  Malonic  Dimethyl  Malonic 

»-PyroUrtaric  Acid.  Acid.  Acid.  Acid. 

(5)  The  fifth  member  of  the  series,  the  acid  C4H8(C02H)2j  has  nine 
possible  isomers  ;   all  are  known  : 

(a)  Adipic  acid— CO2H[CH2]4CO2H. 

(b)  a-  and  jS-Methyl  glutaric  acid. 

(G)  Sym.-  and  unsym.-dimethyl  succinic  acid,  and  ethyl  succinic 
acid. 

(d)  Propyl,  isopropyl,  and  methyl  ethyl  malonic  acids. 

(6)  There    are    twenty-four    imaginable    isomers   of    the    sixth 
member— the  acids  C5H10(C02H)2  (A.  292, 134). 

Nomenclature  (p.  42). — Whilst  the  names  of  the  older  dicarboxylic 
acids — e.g.  oxalic,  malonic,  succinic,  etc. — recall  the  occurrence  or 
the  methods  of  making  these  acids,  the  names  of  those  acids  which 
have  been  synthetically  prepared  from  malonic  esters  are  derived  from 
malonic  acid,  e.g.  methyl  malonic  acid,  dimethyl  malonic  acid.  The 
names  of  the  alkyl  ethylene  succinic  acids,  etc.,  have  been  derived  from 
ethylene  succinic  acid. 

The  "  Geneva  names "  are  deduced,  like  those  for  the  mono- 
car  boxylic  acids,  from  the  corresponding  hydrocarbons  ;  oxalic  acid= 
[Ethane-diacid]  ;  malonic  acid=[Propane-diacid] ;  ethylene  succinic 
acid=[Butane-diacid].  The  bivalent  residues  linked  to  the  two  hy- 
droxyls  are  called  the  radicals  of  the  dicarboxylic  acids — e.g.  CO.CO, 
oxalyl;  CO.CH2.CO,  malonyl,  and  CO.CH2.CH2.CO,  succinyl.  The 
melting  points  of  the  normal  dicarboxylic  acids  exhibit  great  regularity  : 
the  members  containing  an  even  number  of  carbon  atoms  melt  higher 
than  those  with  an  odd  number  (Baeyer,  p.  62). 

Derivatives  of  the  Dicarboxylic  Acids  — It  has  been  indicated 
in  connection  with  the  monocarboxylic  acids  (p.  233)  what  derivatives 
of  an  acid  can  be  obtained  by  a  change  in  the  carboxyl  group.  As 
might  well  be  expected,  the  derivatives  of  the  dicarboxylic  acids  are 
much  more  numerous,  because  not  only  the  one  group,  but  both 
carboxyls  can  take  part  in  the  reaction.  The  heterocyclic  derivatives 
of  the  ethylene  succinic  and  glutaric  acid  groups  are  particularly 
noteworthy :  they  are  the  anhydrides  (p.  476)  and  the  acid  imides, 

e.g.  succinimide,  I  ^>NH,  and  glutarimide,  CH2<£**2;£°>NH.    They 

CHj.CO 

have  been  previously  mentioned. 


48o  ORGANIC  CHEMISTRY 


OXALIC  ACID   AND    ITS  DERIVATIVES 

(1)  Oxalic    Acid,    [Ethane-diacid],    C204H2    (Acidum    oxalicum), 
m.p.  anhydrous,  189°,  hydrated,  101°,  if  rapidly  heated  (B.  21,  1961), 
occurs  in  many  plants,  chiefly  as  potassium  salt  in  the  different  varieties 
of  Oxalis  and  Rumex.    The  calcium  salt  is  often  found  crystallized  in 
plant  cells  ;  it  constitutes  the  chief  ingredient  of  certain  calculi. 

The  acid  may  be  prepared  artificially  (i)  by  oxidizing  many  carbon 
compounds,  such  as  sugar,  starch,  etc.,  with  nitric  acid. 

Frequent  mention  has  been  made  of  its  formation  in  the  oxidation 
of  glycol,  glyoxal,  glycollic  acid  and  glyoxylic  acid  (pp.  312,  477). 

(2)  From  cellulose  :   by  fusing  sawdust  with  potassium  hydroxide 
in  iron  pans  at  200-220°.    The  fused  mass  is  extracted  with  water, 
precipitated  as  calcium  oxalate,   and  this  is  then  decomposed  by 
sulphuric  acid  (technical  method). 

(3)  It  is  formed  synthetically  by  (a)  rapidly  heating  sodium  formate 
above  440°  (B.  15, 4507) :  the  addition  of  sodium  hydroxide,  carbonates 
or  oxalates  enable  the  reaction  to  take  place  at  360°,  and  more  com- 
pletely (C.  1903,  II.  777  ;  1905,  II.  367) : 

HCOONa  COONa 

=  j     +Ht; 
HCOONa  COONa 

by  (b)  oxidizing  formic  acid  with  nitric  acid  (B.  17,  9). 

(4)  By  conducting  carbon  dioxide  over  metallic  sodium  heated  to 
35o-36o0  (A.  146,  140)  : 

2CO2+Na2=C2O4Na2. 

CO2  and  potassium  hydride  yield  a  mixture  of  potassium  formate 
(p.  237)  and  oxalate. 

(5)  Upon  treating  the  nitriles,  cyanocarbonic  ester  and  dicyanogen, 
with  hydrochloric  acid  or  water  respectively  : 

CN  CO2H  CN 

>  I          < I     • 

CO2C2H6  CO2H  CN 

History. — At  the  beginning  of  the  seventeenth  century  salt  of  sorrel  was 
known,  and  was  considered  to  be  a  variety  of  argol.  Wiegleb  (1778)  recognized 
the  peculiarity  of  the  acid  contained  in  it.  Scheele  had  obtained  the  free  oxalic 
acid  as  early  as  1776  by  oxidizing  sugar  with  nitric  acid,  and  showed  in  1784 
that  it  was  identical  with  the  acid  of  the  salt  of  sorrel.  Gay-Lussac  (1829)  dis- 
covered that  oxalic  acid  was  formed  by  fusing  cellulose,  sawdust,  sugar,  etc., 
with  potassium  hydroxide.  This  process  was  introduced  into  practical  manu- 
facture in  1856  by  Dale. 

Constitution. — Free  oxalic  acid  crystallizes  with  two  molecules  of 
water.  The  crystallized  acid  is  probably  ortho-oxalic  acid,  C(OH)3.- 
C(OH)3  (p.  235).  Ortho-esters  of  the  acid  C2(OR')6  are  not  known, 
but  esters  do  exist,  which  are  derived  from  the  non-isolated  half -ortho- 
oxalic  acid,  C(OH)3.CO2H. 

Properties  and  Reactions. — Oxalic  acid  crystallizes  in  monoclinic 
prisms,  which  effloresce  at  20°  in  dry  air.  Large  quantities  of  the  acid, 
introduced  into  the  system,  are  poisonous.  It  is  soluble  in  9  parts 


OXALIC   ACID  481 

of  water  at  ordinary  temperatures,  and  fairly  easily  in  alcohol,  and 
with  difficulty  in  ether  (C.  1897,  I.  539).  Anhydrous  oxalic  acid 
crystallizes  from  concentrated  sulphuric  and  nitric  acid  (B.  27,  R.  80), 
and  can  be  employed  as  a  means  of  bringing  about  condensation, 
on  account  of  its  power  of  abstracting  the  elements  of  water  from  the 
substance  to  be  condensed  (B.  17,  1078).  When  carefully  heated  to 
150°  the  anhydrous  acid  sublimes  undecomposed.  (i)  Rapidly  heated 
it  decomposes  into  formic  acid  and  carbon  dioxide,  and  also  into  CO2, 
CO  and  water  :  «, 

C2H204=CH2O2+ CO, ;  C,H2O4=CO2-fCO+H2O. 

(2)  An  aqueous  oxalic  acid  solution  under   the   influence   of   light    and  air 
decomposes  into  CO2,  H2O,  and  in  the  presence  of  sufficient  oxygen,  H2O2  (B. 
27,  R.  496). 

(3)  Oxalic  acid  decomposes  into  carbonate  and  hydrogen  by  fusion 
with  alkalis  or  soda  lime  : 

C204K2+2KOH=2KaC03+H2. 

(4)  Heated   with   concentrated  sulphuric   acid   it   yields   carbon 
monoxide,  dioxide  and  water. 

(5)  Nascent  hydrogen  converts  it  first  into  glyoxyllic  acid  (p.  400) 
and  then  into  glycollic  acid  (p.  362). 

(6)  Concentrated  nitric  acid  slowly  oxidizes  oxalic  acid  to  CO2  and 
water.     However,  potassium  permanganate  in  acid  solution  rapidly 
oxidizes  it,  a  reaction  which  is  used  in  volumetric  analysis. 

Persulphates  in  acid  solution  and  in  presence  of  silver  salts  oxidize 
oxalic  acid  very  energetically.  This  reaction  constitutes  a  quantitative 
method  for  determining  the  active  oxygen  of  persulphates  (B.  38,  3963). 

A  solution  of  mercuric  chloride  and  ammonium  oxalate  rapidly 
decomposes,  in  the  light  and  in  absence  of  oxygen,  into  carbon  dioxide 
and  calomel  (B.  38,  2602). 

(7)  PC15   changes  oxalic  acid  into  POC13,  C02,   CO,  and  2HC1. 
It  has  also  been  possible  to  replace  2C1  by  O  in  certain  organic  di- 
chlorides  by  using  anhydrous  oxalic  acid  (p.  272).     SbCl5,  however, 
and  oxalic  acid  yield  the  compound  (COOSbCl4)2  (A.  239,  285  ;    253, 
112  ;  B.  35,  1119). 

The  oxalates,  excepting  those  with  the  alkali  metals,  are  almost  insoluble  in 
water. 

Di-potassium  Oxalate,  C2O4K2+H2O.  Mono-potassium  Oxalate,  C2O4HK,  dis- 
solves with  more  difficulty  than  the  neutral  salt,  and  occurs  in  the  j  uices  of  plants, 
such  as  Oxalis  and  Rumex.  Potassium  Peroxalate,  C2O4KH.C2O4H2+2H2O. 

Di-ammonium  Oxalate,  C2O4(NH4)2-t-H3O,  consists  of  shining,  rhombic 
prisms,  which  occur  in  laevo-  and  dextro-/z0mt hedral  crystals  (B.  18,  1394;  C.  1905, 
II.  885).  Calcium  Oxalate,  C2O4Ca+H2O,  is- insoluble  in  acetic  acid,  and  serves 
for  the  detection  of  calcium  and  of  oxalic  acid,  both  of  which  are  determined 
quantitatively  in  this  form.  The  silver  salt,  C2O4Ag2,  explodes  when  quickly 
heated. 

Oxalic  acid  yields  crystalline  compounds  with  substances  containing  oxygen, 
such  as  cinnamic  aldehyde,  cineol,  and  dimethyl  pyrone  (Vol.  II.)  (B.  35,  1211). 

Trimercuric  Acetic  Acid,  HOHg(Hg2O)C.COOH,  and  Mercarbide,  HOHg- 
(Hg2O)C.C(Hg2O)HgOH  (comp.  p.  116),  are  derivatives  of  oxalic  acid.  They 
are  obtained  when  acetic  acid  or  alcohol  is  heated  with  HgO  in  the  presence 
of  alkalis.  They  consist  of  white  powders  of  basic  character.  Mercarbide  is 
very  stable  towards  reagents,  but  explodes  violently  when  heated  above  200° 
(B.  33,  1328  ;  36,  3707  ;  38,  3654). 

Oxalic  Esters. — The  acid  and  neutral  esters  of  oxalic  acid  are  formed 
VOL.  I.  2  I 


482  ORGANIC  CHEMISTRY 

simultaneously  when  anhydrous  oxalic  acid  is  heated  with  alcohols.  They  are 
separated  by  distillation  under  reduced  pressure  (Anschutz,  A.  254,  i). 

CO,CaH8 

Oxalic  Mono-ethyl  Ester,  |  ,   b.p.lt  117° ;   D20=i-2i75.     Oxalic  n.- 

COaH 

Propyl  Ester,  COa.C3H7.CO,H,  b.p.lt  118°.  Preserved  in  sealed  tubes,  the 
alkyl  oxalic  acids  decompose  into  anhydrous  oxalic  acid  and  the  neutral 
esters.  Distilled  at  the  ordinary  temperature,  they  break  down  mainly  into 
oxalic  ester,  COa,  CO  and  H2O,  and  in  part  to  COa  and  formic  esters. 

Oxalic  Methyl  Ester,  C2O<(CH,)a,  m.p.  54*.  b.p.  153°. 

Oxalic  Ethyl  Ester,  b.p.  186*,  is  formed  upon  heating  oxomalonic  ester 
(B.  27,  1304).  See  p.  427  for  its  conversion  into  carbonic  ester.  Oxalic  ester, 
under  the  influence  of  sodium  ethoxide,  condenses  with  acetic  ester  to  form 
oxalacetic  ester,  CO,C2H8.CO.CHt.COaC,H8,  and  with  acetone  to  acetone  oxalic 
ester  comp.  (chelidonic  acid).  Zinc  and  alkyl  iodides  convert  the  oxalic  ester  into 
dialkyl  oxalic  esters  (p.  358). 

Oxalic  ester  unites  with  hydroferrocyanic  acid  to  form  a  well-crystallizing 
compound  (COOC,H,)2.H4Fe(CN),  (B.  34,  2692).      With   SbCl,   ethyl   oxalate 
forms  CLSbCjHiOCO.COOCaH^SbClJ,  (B.  35,  1120). 
COOCH, 

Ethylene  Oxalic  Ester,  \        \      ,  m.p.  143°,  b.p.,  197*  (B-  27,  2941). 

Half-ortho-oxalio  Acid  Derivatives. — Dichloroxalic  Esters :  When  PC1B  acts 
on  the  neutral  oxalic  esters,  one  of  the  doubly-linked  oxygen  atoms  is  replaced 
by  201  atoms : 

COOC,H8  CClaOC,H, 

I  +PC1,=  |  +POC1,. 

COOCaH5  COOCaH.    « 

These  products  are  called  dichloroxalic  esters  (B.  28,  61,  note).  When 
fractionated  under  greatly  reduced  pressure,  they  can  be  separated  from  unaltered 
oxalic  ester.  Distilled  at  the  ordinary  pressure,  these  esters  decompose  into 
alkyl  chlorides  and  alkyl  oxalic  acid  chlorides  (see  below). 

Dichloroxalic  Dimethyl  Ester,  CCla(OCHs).COaCHs,  b.p.ia  72°.  0,0=1-3591. 
Dichloroxalic  Diethyl  Ester,  b.p.  1 0  85°.  Dichloroxalic  Di-n-Propyl  Ester,  b.p.  j 0 1 07°. 

Ethyl  Dichloroxalic  Chloride,  COCl.CClt.OCaH8,  b.p.  140°,  results  from  tri- 
chlorovinyl  ethyl  ether,  CClt:  CClOCtH,,  by  absorption  of  oxygen  (A.  308,  324). 

Half -ortho-oxalic  Esters  are  produced  by  the  interaction  of  dichloroxalic 
esters  with  sodium  alcoholates  in  ether : 

COtC1H».CCl1OCfH5-f2CaH5ONa=COaC1H,.C(OCaH5),+2NaCl. 

Tetramethyl  Oxalic  Ester,  C(OCHS),.COOCH8,  b.p.lt  76°;  0—1-1312.  Tetraethyl 
Oxalic  Ester,  b.p.lt  98°  (A.  254,  31). 

The  anhydride  of  oxalic  acid  is  not  known.  In  attempting  to  prepare  it 
CO,  and  CO  are  produced.  However,  the  chlorides  of  the  alkyl  oxalic  acids, 
and  probably  oxalyl  chloride,  are  known. 

Chlorides  of  Alkyl  Oxalic  Acid  are  obtained  by  the  action  of  POC1,  on  potas- 
sium alkyl  oxalates,  and  of  SOC1,  on  alkyl  oxalic  acids  (B.  37,  3678).  It  is 
most  practically  prepared  by  boiling  dichloroxalic  esters  under  the  ordinary 
pressure  until  the  evolution  of  the  alkyl  chloride  ceases  (A.  254,  26).  They 
show  the  reactions  of  an  acid  chloride  (p.  269).  With  benzene  hydrocarbons 
and  AlaCl,  they  yield  phenyl  glyoxylic  esters  and  their  homologues  (B.  14, 
1689  ;  29,  R.  511,  546  ;  C.  1897,  I.  407). 


are  liquids  with  a  penetrating  odour.  Oxalic  Mono-ethyl  Ester  Anhydride, 
(CaH6OCO.CO)aO,  b.p.ieo  135°,  is  prepared  by  heating  ethyl  oxalic  chloride  and 
sodium  acetate  together,  and  fractionating  the  product  of  reaction  (C.  1900,  II.  174). 
Oxalyl  Chloride,  CtOaCl,  (?),  b.p.  70°.  It  has  not  been  obtained  free  from 
POC1S.  It  is  said  to  be  formed  when  three  molecules  of  phosphorus  penta- 
chloride  act  on  (COOCjH,),  (B.  25,  R.  no). 


AMIDES  OF   OXALIC   ACID  483 


AMIDES  OF   OXALIC  ACID 

Oxalic  acid  yields  two  amides  :  oxamic  acid,  corresponding  with  the 
mono-ethyl  oxalic  ester,  and  oxamide,  corresponding  with  oxalic  diethyl 
ester.  Oximide  can  be  included  with  these  : 

COOC.Hr  CO.NH.  COOC2H6            CONH,            CCk 
I                                                      III     >NH(?). 

COOH  COOH  COOC2H5             CONH,             CCK 

Ethyl  Oxalic  Oxamic                       Oxalic                   Oxamide.                   Oximide. 

Acid.  Acid.                          Ester. 

Oxamic   Acid,  C,Oa<QHt>  m.p.  210°  with  decomposition.     Its  ammonium 

salt  (Balard,  1842)  is  produced  (i)  by  heating  ammonium  hydrogen  oxalate  ; 
(2)  from  oxamide  ;  (and  (3)  by  boiling  oxamic  acid  esters  with  ammonia  (B.  19, 
3229  ;  22, 1569).  Hydrochloric  acid  precipitates  oxamic  acid  from  its  ammonium 
salt  as  a  difficultly  soluble  crystalline  powder. 

Its  esters  result  from  the  action  of  alcoholic  or  dry  ammonia  on  the  esters 
of  oxalic  acid  : 

Ethyl  Oxamic  Ester,  Oxamethane,  CONH2.COOC2H5,  m.p.  114°  (Boullay 
and  Dumas,  1828).  The  behaviour  of  oxamethane  towards  PC16  is  important 
theoretically,  because  at  first  it  yields  ethyl  oxamino-chloride,  oxamethane  chloride, 
a  derivative  of  half-ortho-oxalic  acid  (comp.  Dichloroxalic  Ester,  p.  482).  This 
splits  off  a  molecule  of  HC1  and  becomes  ethyl  oximido-chloride,  and  by  the  loss 
of  a  second  molecule  of  HC1  passes  into  cyanocarbonic  ester  (p.  484)  '(Wallach, 
A.  184,  i): 

COOCjH,       PCI.       COOCaH§      -HCI^  COOC2H5     -HCI  ^  COOCjH. 

CONH2  CC12NH?  CC1=NH  C^N 

Oxamethane.  Ethyl  Oxamino-  Ethyl  Oximido-  Cyanocarbonic 

chloride.  chloride.  Ester. 

Oxamine  Trimethyl  Ortho-Ester,  CONH2.C(OCH3)3,  m.p.  115°,  is  formed  on 
heating  half-ortho-oxalic  methyl  ester  with  anhydrous  methyl  alcoholic  ammonia. 

Methyl  Oxamic  Acid,  CONH(CH8).CO2H,  m.p.  146°. 

Ethyl  Oxamic  Acid,  CONH(C2H6)CO2H,  m.p.  120°. 

Diethyl  Oxamic  Acid,  Diethyl  Oxamethane,  CON(C2H5)2CO2H,  b.p.  254°,  is 
produced  by  the  action  of  diethylamine  on  oxalic  esters.  It  regenerates 
diethylamine  on  being  distilled  with  potassium  hydroxide.  A  method  for  separat- 
ing the  amines  (p.  161)  is  based  on  this  behaviour. 

Oxanilic  Acid  (see  Vol.  II.). 
CCK 


'\ 

C 
PCltO  (B.  19,  3229).     The  molecule  is  probably  a  double  one. 


Oxalimide,   \     }NH  (?),  is  obtained  from  oxamic  acid  by  the  aid  of  PCL  or 
~CK 


Oxamide,  C202(NH2)2,  separates  as  a  white,  crystalline  powder, 
when  neutral  oxalic  ester  is  shaken  with  aqueous  ammonia  (1817, 
Bauhof).  It  is  insoluble  in  water  and  alcohol.  It  is  also  formed  on 
heating  ammonium  oxalate  (1830,  Dumas  ;  1834,  Liebig) ;  and  when 
water  and  a  trace  of  aldehyde  act  on  cyanogen,  C2N2 ;  or  by  the 
direct  union  of  hydrocyanic  acid  and  hydrogen  peroxide : 
2HNC +H2O2 =C202N2H4. 

Oxamide  is  partiallysublimedwhenheated,thegreaterpart, however, 
being  decomposed.  When  heated  to  200°  with  water,  it  is  converted 
into  ammonium  oxalate.  P2O5  converts  it  into  dicyanogen  ;  concen- 
trated sulphuric  acid,  into  ammonium  sulphate,  CO2  and  CO  (B.  39,  57). 

Alkyl  oxamides  are  produced  by  the  action  of  the  primary  amines 
on  the  oxalyl  esters. 


484  ORGANIC  CHEMISTRY 

sym.-Dimethyl  Oxamide,  (CONHCH3)2,  m.p.  210°. 

sym.-Diethyl  Oxamide,  (CONC2H6)2,  m.p.  179°. 

Tetramethyl  Oxamide,  [CON(CH3)~2]2,  m.p.  80°,  is  obtained  from  dimethyl 
urea  chloride  by  the  action  of  sodium  (B.  28,  R.  234). 

Oxanilide  (Vol.  II.). 

PC16  converts  these  alkyl  oxamides  into  amide  chlorides,  which  lose  3HC1 
and  pass  into  glyoxaline  derivatives  (Wallach,  A.  184,  33  ;  Japp,  B.  15,  2420) : 
thus  diethyl  oxamide  yields  chloroxalomethyline,  and  diethyl  oximide  yields  chloroxai- 
ethyline  : 

CONHCH5     aPCl.     CC12NHCH8  _2HC1    CC1:NCH8     -HC1  CH— N(CH3K 

I  >   I  >   I  >  II  _^CH 

CONHCH3                 CC12NHCH8  CClrNCH,  CC1— N^ 

Dimethyl                            Dimethyl  Dimethyl  Chloroxalmethylin. 

Oxamide.                            Oxamide  Oximide 

Tetrachloride.  Dichloride. 

Oxamidoacetic  Acid,  Amidoxolyl  Glycocoll,  NH2CO.CONH.CH2CO2H,  m.p. 
224-228°  with  decomposition,  and  Oxalyl  Diglycocoll,  Oxamidodiacetic  Acid, 
CO2HCH2.NHCOCONH.CH2CO2H,  are  formed  'from  oxamethane  and  cfcalic 
ester  and  glycocoll  respectively  (B.  30,  580). 

Diethyl  Dinitro-ox  amide,  ^^|  >N.CO.CO.N<^«  ,  m.p.  35°,  is  decomposed 

by  dilute  sulphuric  acid  to  form  ethyl  nitramine  (C.  1898,  I.  373). 

Hydrazides  and  Hydroxyamides  of  Oxalic  Acid,  Semi-ox amazide,  Oxaminic 
Hydrazide,  NH2COCONH.NH2,  m.p.  220°  with  decomposition,  is  prepared 
from  oxamethane  and  hydrazine.  Similarly  to  semicarbazide,  it  gives  condensa- 
tion products  with  aldehydes  and  ketones  (B.  30,  585). 

Oxalic  Hydrazide,  NH2.NHCOCO.NHNH2,  decomposes  at  about  235°,  and 
turns  brown.  It  is  formed  when  hydrazine  hydrate  acts  on  oxalic  ester.  It 
unites  with  acetoacetic  ester  to  form  bis-acetoacetic  ester  oxalhydrazone, 
(C6H1002) :  NNHCOCONHN:(C,H1002)  (B.  40,  711). 

The  reaction  products  of  diazoacetic  acid  (p.  405)  can  be  looked  on  as  being 
cyclic  hydrazine  derivatives  of  oxalic  acid  ;  they  yield  hydrazine  and  oxalic 
acids  when  hydrolyzed. 

Hydroxyl  Oxamide,  NH2COCONH.OH,  m.p.  159°,  is  formed  from  oxamethane 
and  hydroxylamine. 

Acetoxyl  Oxamide,  NH2COCONH.OCOCH8,  m.p.  173°,  when  heated  with 
acetic  anhydride  to  110°  is  decomposed  into  cyanuric  acid  (p.  463)  and  acetic 
acid  (A.  288,  314;  comp.  C.  1901,  II.  210/402).  Amidoxime  Oxalic  Acid, 
HOOC.C(NOH)NHa  (A.  321,  357). 


NITRILES  OF  OXALIC  ACID 

Two  nitriles  correspond  with  each  dicarboxylic  acid  :  a  nitrilic  acid, 
or  a  half-nitrile,  and  a  dinitrile.  The  nitrilic  acid  of  oxalic  acid  is 
cyanocarbonic,  cyanoformic,  or  oxalonitrilic  acid,  and  it  is  only  known 
in  its  esters.  Dicyanogen  is  the  dinitrile  of  oxalic  acid.  The  connec- 
tion between  these  nitriles  and  oxalic  acid  is  shown  by  their  formation 
from  the  oxamic  esters  and  oxamide  through  the  elimination  of  water, 
and  their  conversion  into  oxalic  acid  by  the  absorption  of  water  and 
the  loss  of  ammonia  : 

COOC2HB         -H20        COOC,HS  CONH,        -«H2O       CN 

CONH2  CN  CONHa  CN 

Oxamethane.  Cyanocarbonic  Ethyl  Ester.  Oxamide.  Dicyanogen. 

Cyanocarbonic  Esters,  Cyanoformic  Esters,  Nitrilo-oxalic  Esters,  are  produced 
during  the  distillation  of  oxamic  esters  with  P2O6  or  PCI  (p.  483),  as  well  as 
from  cyanimidocarbonic  ether.  Cyanocarbonic  Methyl  Ester,  CN.CO2CH,, 
b.p.  100°.  Cyanocarbonic  Ethyl  Ester,  b.p.  115°.  These  are  liquids  with  a 


DICYANOGEN  485 

penetrating  odour.  They  are  insoluble  in  water,  which  slowly  decomposes 
them  into  CO2,  hydrocyanic  acid,  and  alcohols.  Zinc  and  hydrochloric  acid 
convert  them  into  glycocoll  (p.  385).  Concentrated  hydrochloric  acid  breaks 
them  down  into  oxalic  acid,  ammonium  chloride,  and  alcohols.  Bromine  or 
gaseous  HC1  at  100°  converts  the  ethyl  ester  into  the  polymeric  cyanuric  tri- 
carboxylic  esters  (p.  465). 

Cyanimidocarbonic  Acid  Ethers,  Oxalic  Nitrik  Imido  Ether,  CN.C( :  NH)OCaH8, 
b.p.ao  50°,  is  prepared  from  cyanogen  chloride  or  bromide  and  water,  alcohol, 
and  potassium  cyanide  ;  also  from  potassium  cyanide,  water,  and  ethyl  hypo- 
chlorite  (p.  141),  when  the  following  intermediate  compounds  must  be  assumed  : 


KN:COC2H5    KNC    KN:C.OC2H6    H2O    HN:COC2H5 

I  

Cl 


KN:C+C2H6OC1 >          \  >          \  > 

C1C:NK  CN 


This  reaction  points  to  K.N:C  being  the  formula  for  potassium  cyanide, 
since  it  is  hard  to  represent  it  with  the  formula  KCN  (A.  287,  273).  Cyanimido- 
carbonic acid  ether  forms  a  yellow,  sweet  oil,  possessing,  at  the  same  time,  a 
pungent  odour.  Concentrated  hydrochloric  acid  converts  it  into  ammonium 
chloride  and  cyanocarbonic  acid  ester. 

Chlorethyl  Imidoformyl  Cyanide,  Oxalic  Nitrile  Ethyl  Imidochloride, 
CN.C( :  NC2H5)C1,  b.p.  126°,  is  prepared  from  cyanogen  chloride  and  ethyl 
isocyanide  (A.  287,  302). 

Cyanorthoformic  Ester,  Triethoxyacelonitrile,  Ortho-oxalonilrilic  Ethyl  Ester, 
CN.C(9C2H6)3,  b.p.  160°  (A.  229,  178). 

Trinitro-acetonitrile,  CNC(NO2)3,  m.p.  41  -5°,  explodes  at  220°  (see  fulminuric 
acid,  p.  250). 

Dicyanogen,  Oxalonitrile,  [Ethane  Dinitrile],  CN.CN,  b.p.  —21°, 
D=0'866  (liquid),  is  present  in  small  quantity  in  the  gases  of  the  blast 
furnace.  It  was  obtained  in  1815  by  Gay-Lussac  by  the  ignition  of 
mercury  cyanide.  The  change  proceeds  more  readily  by  the  addition 
of  mercuric  chloride  : 

Hg(CN)t=C2N2+Hg.     Hg(CN)a+HgCla=CaNa+HgaCla. 

Silver  and  gold  cyanides  behave  similarly.  Dicyanogen  is  most  readily 
prepared  from  potassium  cyanide,  by  adding  gradually  a  concentrated  aqueous 
solution  of  i  part  KNC  to  2  parts  cupric  sulphate  in  4  parts  of  water,  and  then 
heating.  At  first  a  yellow  precipitate  of  copper  cyanide,  Cu(CN)2,  is  produced, 
but  it  immediately  breaks  up  into  cyanogen  gas  and  cuprous  cyanide,  CuCN 
(B.  18,  R.  321): 

2CuSOi+4KNC=Cu2(CN)2+(CN)a+2K2SO4. 

Its  preparation  by  heating  ammonium  oxalate,  and  from  oxamide 
and  P-2O5,  is  of  theoretical  interest. 

Properties  and  Reactions. — Cyanogen  is  a  colourless,  peculiar- 
smelling,  poisonous  gas.  It  may  be  condensed  to  a  mobile  liquid  at  a 
temperature  of  —25°,  or  by  a  pressure  of  five  atmospheres  at  ordinary 
temperatures  ;  at  —34°  it  forms  a  crystalline  mass.  It  burns  with  a 
bluish,  purple-mantled,  flame.  Water  dissolves  4  volumes  and  alcohol 
23  volumes  of  the  gas. 

On  standing  the  solutions  become  dark  and  break  down  into  ammonium 
oxalate  and  formate,  hydrogen  cyanide  and  urea,  and  at  the  same  time  a  brown 
body,  the  so-called  azulmic  acid,  C4H6N6O,  separates.  With  aqueous  potassium 
hydroxide  cyanogen  yields  potassium  cyanide  and  isocyanate.  In  these  reactions 
the  molecule  breaks  down,  and  if  a  slight  quantity  of  aldehyde  be  present  in 
the  aqueous  solution,  only  oxamide  results.  Oxalic  acid  is  produced  in  the 
presence  of  mineral  acids,  CaN2+4H1O=CaO4Ha-f-2NH8.  When  heated  with 


486  ORGANIC  CHEMISTRY 

concentrated  hydriodic  acid  it  is  converted  into  glycocoll  (p.  385).  Cyanogen 
unites  with  acetyl  acetone  (p.  350),  with  sodium  acetoacetic  ester  (p.  418),  and 
with  sodium  malonic  ester  (p.  488). 

Paracyanogen.  —  On  heating  mercuric  cyanide  there  remains  a  dark  substance, 
paracyanogen,  a  polymeric  modification,  (C2N2)w.  Strong  ignition  converts  it 
again  into  cyanogen.  It  yields  potassium  cyanate  with  potassium  hydroxide. 

Thioamides  of  Oxalic  Acid.  Rubeanic  Acid,  Dithio-ox  amide,  CSNH2.CSNH2, 
and  Flaveanic  Acid,  Cyanothioformamide,  CS.NH2.CN,  m.p.  87-89°,  with  de- 
composition, are  formed  when  H  2S  and  cyanogen  interact.  They  can  be  separated 
by  means  of  chloroform,  in  which  rubeanic  acid  is  soluble  with  difficulty, 
and  which  deposits  the  flaveanic  acid  in  the  form  of  yellow,  transparent, 
flat  needles  (A.  254,  262).  Rubeanic  acid  forms  yellowish-red  crystals.  Primary 
bases  cause  the  replacement  of  the  amido-groups  by  alkyl  amido-groups  (A.  262, 
354).  Aldehydes  unite  with  rubeanic  acid,  with  elimination  of  water  (B.  24, 
1017).  Chrysean,  C4H6N3S2,  is  prepared  from  KNC  and  HaS,  or  thioformamide, 

HCSNH.,  and  probably  possesses  the  formula  ||          \C.CSNH2  (B.  36, 

H2NC  -  N' 
3546).     Thio-oxalic  Acid,  HSCO.COSH  (C.  1903,  I.  816). 

Diamido-oxalic  Ethers  result  from  the  action  of  ammonia  on  dichloroxalic 
esters,  but  have  not  yet  been  obtained  in  a  pure  condition.  Aniline  and  dichlor- 
oxalic ether  in  cold  ethereal  solution,  yield  Dianilido-oxalic  Ether,  CO2C2H6C- 
(NHC,jH,)2OC2H5,  a  thick  liquid,  soluble  in  ether.  At  o°  hydrochloric  acid 
precipitates  from  this  ethereal  solution  the  hydrochloride,  CO2C2H6C(NHC0H5- 
HC1)2OC2H6.  Mixed  diamido-ethers  can  be  obtained  by  allowing  anhydrous 
ammonia  gas  to  act  on  a  cooled,  ethereal  solution  of  monophenylimido-oxalic 
acid  dimethyl  ether.  In  this  way  Amino-anilido-oxalic  Methyl  Ester, 
CO2CH3.C(NH2)(NHC6H6)OCH3>  is  obtained,  m.p.  215°. 

Imido-oxalic  Ethers  :  Mono-imido-oxalic  Ether,  CO2C2H5.C(  :  NH)OC2H6, 
b.p.ls  73°,  results  from  the  action  of  a  calculated  amount  of  ^  w-hydrochloric 
acid  on  di-imido-oxalic  acid  (A.  288,  289).  Phenylimido-oxalic  Methyl  Ether, 
COaCH3.C(=N.C8H6)OCHa. 

Di-imido-oxalic  Ether,  C2H6O.(NH)C—  C(NH).OC2H6,  m.p.  25°,  b.p.  170°. 
Its  hydrochloride  is  obtained  on  conducting  HC1  into  an  alcoholic  solution  of 
cyanogen  (B.  11,  1418)  (comp.  p.  281). 

Oxalamidine,  NH2(NH)C—  C(NH)NH2,  results  from  the  action  of  alcoholic 
ammonia  on  the  hydrochloride  of  oximido-ether  (B.  16,  1655). 

HN:C.NHNH2 

Carbohydrazidine,  Oxalodi-imide  Dihydrazide,  ,     forms   white, 

NH:C.NHNH2 

flat  needles,  which  assume  a  reddish-brown  colour  on  heating  and  do  not  melt 
at  250°.  It  results  from  the  union  of  cyanogen  with  hydrazine.  Dibenzal 
Carbohydrazidine,  m.p.  218°  (J.  pr.  Ch.  [2]  50,  253). 

Oxalodihydroxamic  Acid,  [C  :  (NOH)OH]2,  m.p.  165°,  results  from  oxalic  ester 
and  hydroxylamine  (B.  27,  709,  1105). 

Oxalodiamidoxime,  [C(N.OH)NH2]2,  m.p.  196°,  with  decomposition.  It  is 
formed  when  NHaOH  acts  (i)  on  cyanogen  (B.  22,  1931),  (2)  on  cyananiline 
(B.  24,  801),  (3)  on  hydrorubeanic  acid  (B.  22,  2306);  dibenzoyl  derivative, 
m.p.  222°  (B.  27,  R.  736). 

Chloroximido-acetic  Ester,  Ethoxalo-oxime  Chloride,  CO2C2H5.C(  :  NOH)C1, 
m.p.  80°,  is  obtained  from  chloracetoacetic  ester  by  means  of  fuming  nitric  acid  ; 
and  when  concentrated  hydrochloric  acid  acts  on  nitrolacetic  ester  (B.  28, 
1217  ;  39,  784).  Similarly,  chloracetoacetic  ester  and  diazobenzene  chloride  yield 
chlorophenylhydrazido-acetic  ester,  oxalic  ester,  phenylhydrazido-chloride,  CO2R.C- 
(:NNHC6H5)C1  (C.  1902,  II.  187). 

Nitrolacetic  Ester,  Ethoxalonitrolic  Acid,  CO2C2H6.C(:NOH).NO2,  m.p.  69°, 
is  prepared  from  isonitroso-acetoacetic  ester  and  nitric  acid  of  sp.gr.  1-2  (B. 
28,  1217). 

Formaxyl  Carboxylic  Acid,  COjH.C1      ,  m.p.   162°,  when   rapidly 


heated,  is  produced  when  its  ester  is  saponified.  The  ester  results  from  the 
action  of  diazobenzene  chloride  (i)  on  the  hydrazone  of  mesoxalic  ester, 
(2)  on  sodium  malonic  ester,  and  (3)  on  acetoacetic  ester,  whilst  oxalic  acid 


MALONIC  ACID  487 

breaks  down  into  formic  acid  and  CO 2,  fonnazyl  carboxylic  acid  decomposes  into 
formazyl  hydride  (p.  244)  and  CO2  (B.  25,  3175,  3201). 

Ureides  of  Oxalic  Acid,  Parabanic  acid,  and  Oxaluric  acid  will  be  considered 
together  with  the  derivatives  of  uric  acid  (q.v.). 


THE  MALONIC  ACID  GROUP 

Malonic  Acid  [Propane  Diacid],  CH2(CO2H)2,  m.p.  132°,  occurs 
as  its  calcium  salt  in  sugar-beets,  (i)  The  acid  was  discovered  in  1858, 
by  Dessaignes,  on  oxidizing  malic  acid,  CO2H.CH(OH).CH2CO2H, 
with  potassium  bichromate  (hence  the  name,  from  malum,  apple),  and 
quercitol  with  potassium  permanganate  (B.  29,  1764).  It  is  also 
produced  (2)  in  the  oxidation  of  hydracrylic  acid,  and  (3)  of  propylene 
and  allylene  by  means  of  KMnO4.  (4)  Kolbe  and  Hugo  Miiller  obtained 
it  almost  simultaneously  (1864)  by  the  conversion  of  chloracetic  acid 
into  cyanacetic  acid,  the  nitrile  acid  of  malonic  acid,  and  then  saponi- 
fying the  latter  with  potassium  hydroxide.  (5)  By  the  decomposition 
of  barbituric  acid  or  its  malonyl  urea  (q.v.).  (6)  Malonic  ester  and 
CO  are  formed  in  the  distillation  of  oxalacetic  ester  (q.v.}  under  the 
ordinary  pressure  (B.  27,  795). 

Preparation. — One  hundred  grams  of  chloracetic  acid,  dissolved  in  200  grams 
of  water,  are  neutralized  with  sodium  carbonate  (no  grams),  and  to  this  75 
grams  of  pure,  powdered  potassium  cyanide  are  added,  and  the  whole  carefully 
heated,  after  solution,  upon  a  water-bath.  The  cyanide  produced  is  hydrolyzed 
either  by  concentrated  hydrochloric  acid  or  potassium  hydroxide  (B.  13,  1358  ; 
A.  204,  225  ;  C.  1897,  I.  282).  To  obtain  the  malonic  ester  directly,  the  cyanide 
solution  is  evaporated,  the  residue  covered  with  absolute  alcohol,  and  HC1  gas 
led  into  it  (A.  218,  131),  or  it  is  treated  with  sulphuric  acid  and  alcohol  (C.  1897, 
I.  282). 

Properties. — Malonic  acid  crystallizes  in  triclinic  plates.  It  is 
easily  soluble  in  water  and  alcohol.  Above  its  melting  point  it  de- 
composes into  acetic  acid  and  carbon  dioxide.  Bromine  in  aqueous 
solution  converts  it  into  tribromacetic  acid  and  CO2,  whilst  iodic  acid 
changes  it  to  di-  and  tri-iodoacetic  acid  (p.  489)  and  CO2. 

Salts.— Barium  salt,  (C3H2O4)Ba+2H2O  :  calcium  salt,  C3H2O4Ca- 
+ 2H20,  dissolves  with  difficulty  in  cold  water  :  silver  salt,  C^L2O^Ag2, 
is  a  white,  crystalline  compound. 

Ester.  Malonic  Mono-ethyl  Ester,  b.p.ai  147°,  is  decomposed  at  higher 
temperatures  into  CO2,  acetic  ester,  acetic  acid,  and  diethyl  malonate  :  potas- 
sium salt  is  prepared  from  the  neutral  ester  and  one  molecule  of  alcoholic  potas- 
sium hydroxide.  Electrolysis  of  this  produces  succinic  ethylene  ester  (pp.  478, 
492)  (comp.  C.  1900,  II.  171  ;  1905,  II.  30,  where  also  are  found  ester-acids  of 
alkyl  malonic  acid). 

The  neutral  malonic  esters  are  made  by  treating  potassium  cyan- 
acetate  or  malonic  acid  with  alcohols  and  hydrochloric  acid.  These 
compounds  are  of  the  first  importance  in  the  synthesis  of  the  poly- 
carboxylic  acids,  because  of  the  replaceability  of  the  hydrogen  atoms 
of  the  CH2-group  by  sodium. 

History. — This  property  was  first  observed  in  1874  by  van't  Hoff,  Sr.  (B.  7, 
1383),  and  the  possibility  of  obtaining  the  malonic  acid  homologues,  by  means 
of  it,  was  indicated.  The  comprehensive,  exhaustive  experiments  begun  in 


ORGANIC  CHEMISTRY 

1879  by  Conrad  first  demonstrated  that  malonic  esters  were  almost  as  valuable 
as  the  acetoacetic  esters  in  carrying  out  certain  synthetic  reactions  (pp.  412,  415) 
(A.  204,  121). 

The  methyl  ester,  CH2(CO2CH3)2,  b.p.  181°  ;  ethyl  ester,  b.p.  198°  ;  D18  ro68. 
By  the  action  of  sodium  ethoxide  on  it  the  Na-compounds,  CHNa(CO2C2H5)2 
(p.  490)  and  CNa2(CO2C2H5)2  (?),  result.  The  malonic  esters  possess  the  character- 
istics of  weak  acids  (B.  17,  2783  ;  24,  2889  ;  32,  1876  ;  86,268).  Aluminium 
Malonic  Ester,  A1[CH(CO2C2H5)]3,  m.p.  95°,  is  formed  by  the  action  of  aluminium 
amalgam  on  malonic  ester  (C.  1900,  I.  12). 

Reactions  of  Malonic  Ester  and  its  Salts.  —  Iodine  converts  both  sodium 
malonic  esters  into  ethane  and  ethylene  tetracarboxylic  esters  (q.v.).  Sodium 
malonic  ester,  when  electrolyzed,  yields  ethane  tetracarboxylic  ester  (B.  28, 
R.  450).  Alkyl  halides  convert  the  sodium  malonic  esters  into  esters  of  malonic 
acid  homologues  (B.  28,  2616).  When  sodium  acts  on  malonic  ester  at  70-90°, 
alcohol  is  given  off,  and  there  is  formed  the  di-sodium  compound  of  acetone 
tricarboxylic  ester.  This  substance  acted  on  by  sodium  malonic  ester  at  145°,  loses 
two  molecules  of  alcohol,  whereby  tri-sodium  phloroglucinol  carboxylic  ester  is 
formed  (Vol.  II.)  (B.  32,  1272)  : 

C02CaH6CHNa.CNa(COtCaH6)2+CHNa(CO2C2H6)2 

=C608Na3(C02C2H6)3+2C2H6OH. 

Malonic  ester  condenses  with  aldehydes  under  the  influence  of  acetic  anhy- 
dride, hydrochloric  acid,  sodium  ethoxide,  or  small  quantities  of  ammonia 
diethylamine  and  piperidine.  In  the  last  case  an  intermediate  product  is  formed 
—  alkylidene  piperidine,  which  is  converted  by  malonic  ester  into  alkylidene  bis- 
malonic  ester  (B.  31,  2585). 

The  free  malonic  acid  also  condenses  with  aldehydes  and  with  some  ketones, 
when  heated  with  acetic  acid,  acetic  anhydride,  or  pyridine  ;  water  and  COa  are 
split  off  and  unsaturated  carboxylic  acids  are  formed  (pp.  290,  305). 

a/J-dlefine  aldehydes,  a/?-olefine  ketones,  and  aj3-olefine  carboxylic  esters 
unite  with  sodium  malonic  ester,  a  synthesis  in  which  the  NaC(CO2R)2  residue 
joins  with  the  £  -carbon  atom,  and  the  H-atom  with  the  a-carbon  atom.  The 
aldehyde  groups  of  the  olefme  aldehydes  under  these  conditions  unite  also  with 
two  molecules  of  malonic  ester  (comp.  A.  360,  323). 

Cyanogen  combines  with  malonic  ester  in  presence  of  a  little  sodium  ethoxide 
to  form  cyanimido-di-isosuccinic  ester,  NC.C(NH)CH(CO2C2H5)2,  and  di-imido- 
oxalyl  dimalonic  ester,  (C2H6OCO)2CHC(NH).C(NH)CH(CO2C2H6)2. 

Diazobenzene  chloride  and  malonic  ester  yield  mesoxalic  ester  phenylhydrazone 
(q.v.). 

Malonic  Anhydride,  CH2<Sp>O,  is  not  known  (comp.  p.  476). 

Carbon  Suboxide,  Dioxoallene,  Carbon  Dicarbonyl,  C8O2,  m.p.  —  108°,  b.p.  +7°, 
D°o=i*H37,  is  produced  when  malonic  ester,  or,  better,  malonic  acid,  is  heated  with 
PS^S  (0-  Diets,  B.  41,  82).  It  may  be  looked  on  as  being  a  double  malonic  anhy- 
dride. In  behaviour  it  resembles  most  nearly  the  ketenes  (pp.  474,  475),  and 
is  therefore  to  be  looked  on  as  carbon  dicarbonyl  or  dioxoallene:  CO=C=CO; 


it  may  also  be  considered  as  being  f}-hydroxypropiolic  lactone,  co^0  (B-  41» 
925).  Carbon  suboxide  polymerizes  at  ordinary  temperatures  to  a  dark-red  solid 
mass.  Water  regenerates  malonic  acid  ;  ammonia  and  aniline  produce  malon- 
amide  and  maloanilide.  Hydrochloric  acid  forms  malonyl  chloride  ;  bromine 
produces  dibromomalonyl  bromide  which  reforms  carbon  suboxide  by  the  action 
of  zinc  in  ether  (B.  41,  906)  : 

-2H2O  4Br 

CH,(COOH)2  <  >CO=C=CO:  CQ=C=CO<  >  BrCOCBr,COBr. 

•faHjO  aZn 

Chlorides  of  Malonic  Acid. 

Malonyl  Chloride  Monoethyl  Ester,  CO2C2H6.CH2COC1,  b.p.18  69°,  is  prepared 
from  ethyl  potassium  malonate  and  PC18  ;  or  malonic  ester  and  SOC12  (B.  25, 
1504  ;  C.  1905,  II.  30  ;  also  for  homologous  chloride  esters). 

Malonyl  Chloride,  CHt(COCl)a,  b.p.a?  58°,  is  formed  by  the  action  of  SOC1, 


ALKYL   MALONIC  ACIDS  489 

On  malonic  acid,  together  with  the  monochloride,  HOCOCH2COC1,  m.p.  65°, 
with  decomposition  (B.  41,  2208). 

Malonamide  Monoethyl  Ester,  CO2C2H6.CH2CONH4,  m.p.  50°,  is  formed  when 
malonic  ester  imido-ether  hydrochloride  (see  below)  is  heated ;  also  from  malonyl 
chloride  mono-ester  and  ammonia  (B.  28,  479  ;  C.  1905,  II.  30). 

Malonamide,  CH2(CONH2)2,  m.p.ijo0.  Malonic  Hydrazide,  CHa(CONH.NH2)t, 
m.p.  154°,  reacts  with  aldehydes  and  ketones  with  loss  of  water  (B.  39,  3372  ; 
41,64i). 

Nitriles  of  Malonic  Acid:  Cynacetic  Acid,  Nitrihmalonic  Acid,  half  nitrile  of 
malonic  acid,  CN.CH2.CO2H  (p.  487),  m.p.  70°  (B.  27,  R.  262),  dissolves  very 
readily  in  water,  and  at  about  165°  breaks  down  into  CO2  and  acetonitrile  (p. 
280).  Cyanacetic  Ethyl  Ester,  CN'.CH2.CO2C2H6,  b.p.  207°  (for  preparation,  see 
C.  1905,  I.  150),  forms  sodium  derivatives  like  malonic  ester  (C.  1900,  II.  38), 
by  means  of  which  the  hydrogen  of  the  CH2-groups  can  be  replaced  by  alkyls 
(B.  20,  R.  477)  and  acid  radicals  (B.  21,  R.  353).  Cyanacetamide,  CN.CH,.CONH2, 
is  prepared  from  the  ester  and  ammonia,  m.p.  118°.  Cyanacefyl  Hydrazide, 
CNCH2CO.NHNH2,  m.p.  114°  (J.  pr.  Ch.  [2]  51,  186). 

Cyanacetic  ester  unites  with  alcohol  and  hydrochloric  acid  to  form  malonic 
ester  imido-ether  hydrochloride,  C2H6OCO.CH2C(:NH.HC1)OC2H5,  which,  on 
digestion  with  alcohol,  yields  the  half  ortho-ester  of  acid  malonic  ester  (comp. 
Ortho-ester,  p.  284).  The  latter  loses  alcohol  and  passes  into  the  acetal  of  car- 
bomethane  carboxylic  ester,  called  Diethoxyacrylic  Ester,  (C2H6O)2C=CH.CO2C2H5, 
b.p.12  128°.  This  substance,  when  shaken  with  water,  is  converted  into  malonic 
ester ;  bromine  produces  an  oily  dibromide,  and  with  an  increased  quantity, 
dibromo  malonic  ester  (B.  40,  3358). 

Malononitrile,  Methylene  Cyanide,  CH2(CN)2,  m.p.  30°,  b.p.  218°,  is  obtained 
by  distilling  cyanacetamide  with  P2O5  (C.  1897,  I.  32).  It  is  soluble  in  water. 
Ammoniacal  silver  nitrate  precipitates  CAg2(CN2)  from  the  aqueous  solution 
(B.  19,  R.  485).  Hydrazine  and  malononitrile  yield  Diamidopyrazole, 
C3N2H2(NH2)2  (B.  27,  690)  (see  also  cyanoform).  Methenylamidoxime  Acetic 
Acid,  NH2(HON) :  C.CH2CO2H,  m.p.  144°  (B.  27,  R.  261  ;  A.  321,  357).  Nitrilo- 
malonimidoxime,  Cyanethenylamidoxime,  CN.CH2C(:NOH)NH2,  m.p.  124-127°. 
Malondihydroxamic  Acid,  CH2[C( :  NOH)OH]2,  m.p.  154°  (B.  27,  803).  Malon- 
diamidoxime,  CH2.[C( :  N.OH)NH2]2,  m.p.  163-167°  (B.  29,  1168). 

The  urefdes  of  malonic  acid  and  cyanacetic  acid  will  be  treated  later  in  con- 
nection with  uric  acid  (q.v.). 

Halogen-substituted  Malonic  Acids  are  formed  by  the  action  of  chlorine  or 
sulphuryl  chloride,  bromine  or  iodine  and  iodic  acid  on  malonic  acid  or  its  esters. 
Such  malonic  and  alkyl  malonic  acids  (see  below)  easily  part  with  CO2  and  form 
a-halogen  fatty  acids,  some  of  which  are  conveniently  prepared  in  this  way  (B. 
35,  1374  1813;  39,  351).  Monochloromalonic  Acid,  CHC1(COOH)2  ;  ethyl  ester, 
b.p.  222°.  Monobromomalonic  Acid,  CHBr(COOH)2,  b.p.  113°,  with  decomposi- 
tion ;  methyl  ester,  b.p.  215-225°.  Dichloromalonic  Acid,  CC12(COOH)2 ;  ethyl 
ester,  b.p.  231-234°  ;  amide,  m.p.  203°.  Dibromomalonic  Acid,  CBr2(COOH)2, 
m.p.  147°,  with  decomposition ;  dimethyl  ester,  m.p.  64°.  Dibromomalonic 
Nitrile,  m.p.  65°  (C.  1897,  I-  32)-  Dibromomalonyl  Bromide,  b.p.,,  92°  (see  p. 
488,  Carbon  Suboxide).  Dibromomalonamide,  m.p.  200.°  Di-iodomalonic 
Acid,  CI2(COOH)2,  is  prepared  from  malonic  acid,  iodine,  and  iodic  acid  in  formic 
acid.  It  is  extremely  unstable ;  methyl  ester,  m.p.  80°,  can  be  obtained  from 
dibromomalonic  ester  and  KI. 

The  mono-  and  di-halogen  malonic  acids  serve  as  a  connecting  link  between 
malonic  acid  and  tartronic  and  mesoxalic  acids.  Monobromo-  and  mono-iodocyan- 
acetic  Esters,  CN.CHXCO2R,  are  obtained  from  sodium  cyanacetic  ester  with 
bromine  or  iodine  in  the  cold.  At  higher  temperatures  dicyanosuccinic  ester  and 
tricyano-trimethylene  tricarboxylic  esters  are  formed  (C.  1900,  II.  38,  1202). 

Monothio  -  bis  -  malonic  ester,  S[CH(CO2R)2]2,  Dithio- bis -malonic  Ester, 
S2[CH(CO2R)2]2,  and  tri-thio-bis-malonic  ester,  S3[CH(CO,R)2]2,  are  formed  from 
malonic  ester  and  S2C12  (B.  36,  3721). 

Alkyl  Malonic  Acids. — The  general  methods  suitable  for  the 
preparation  of  alkyl  malonic  acids  are  (i)  reaction  5«  (p.  477),  con- 
version of  a-halogen  fatty  acids  into  a-cyano-fatty  acids — the  half 


490  ORGANIC  CHEMISTRY 

nitriles  of  the  malonic  acid  homologues  ;  and  (2)  reaction  6  (p.  478), 
the  replacement  of  the  hydrogen  atoms  of  the  CH2  group  in  the  malonic 
esters  by  alkyls.  First,  with  the  aid  of  sodium  ethoxide,  or  sodium  in 
ether  (J.  pr.  Ch.  72,  537),  monosodium  malonic  esters  are  made,  which 
alkyl  iodides  convert  into  mono-alkyl  malonic  esters.  These  are 
further  able  to  yield  monosodium  alkyl  malonic  esters,  which  alky- 
logens  change  to  dialkyl  malonic  esters — e.g. : 

COaC2H.                COaCaH,                COaCaH,                COaC2H.  CO2C2H5 

CHf         >  CHNa      >  CH.CH,  >  CNaCH8  >  C(CH3)3 


CO2C2H5  COtC2H5  CO2C2H,  CO2C2H6  CO2C2HS 

Malonic  Ethyl  Sodium  Malonic  Methyl  Malonic  Sodium  Methyl  Dimethyl 

Ester.  Ester.  Ester.  Malonic  Ester.  Malonic 

Ester. 

It  has  previously  been  mentioned  under  acetoacetic  ester  (p.  412)  that  the 
reaction  consists  in  the  addition  of  sodium  ethoxide  to  the  carboxethyl  group, 
with  the  splitting-off  of  alcohol  and  the  production  of  a  double  union,  to  which 
the  alkylogen  attached  itself,  followed  by  the  elimination  of  a  sodium  halide 
(A.  280,  264)  : 


Alkyl  malonic  esters  are  also  formed  when  alkyl  oxalacetic  esters  lose  CO, 
(B.  31,  551). 

Some  of  these  dialkyl  malonic  acids  are  formed  when  complex  carbon  deriva- 
tives are  oxidized  —  e.g.  dimethyl  malonic  acid  results  from  the  oxidation  of 
unsym.  -dimethyl  ethylene  succinic  acid,  mesitonic  acid,  camphor,  etc.  The  pro- 
duction of  dimethyl  malonic  acid  in  this  manner  proves  the  presence,  in  these 
bodies,  of  the  atomic  grouping  — 


All  mono-  and  dialkyl  malonic  acids,  when  exposed  to  heat,  lose  C02 
and  pass  into  mono-  (B.  27,  1177)  and  dialkyl  acetic  acids  (p.  476). 

See  Z.  phys.  Ch.  8,  452,  for  the  affinities  of  the  alkyl  malonic  acids.  Consult 
B.  29,  1864  ;  J.  pr.  Ch.  [2]  72,  537,  upon  the  velocity  of  hydrolysis  of  the 
alkyl  malonic  esters. 

Isosuccinic  Acid,  Ethylidene  Succinic  Acid,  Methyl  Malonic  Acid 
[Methyl-propane  Di-acid],  CH3CH(CO2H)2,  m.p.  130°  with  decom- 
position, is  isomeric  with  ordinary  succinic  acid  or  ethylene  succinic 
acid  (p.  491),  and  is  obtained  (i)  from  ct-chloro-  and  a-bromo-propionic 
acids  through  the  cyanide  (B.  13,  209),  and  (2)  from  sodium  malonic 
ester  and  methyl  iodide  (A.  347,  93). 

When  ethylidene  bromide,  CH3.CHBr2,  is  heated  with  potassium 
cyanide  and  alkalis,  the  expected  ethylidene  succinic  acid  is  not  formed, 
but  by  molecular  rearrangement,  ordinary  ethylene  succinic  acid 
results. 

The  acid  is  more  soluble  than  ordinary  succinic  acid  in  water.  If  heated  above 
130°,  it  breaks  up  into  carbon  dioxide  and  propionic  acid  (p.  258)  ;  ethyl  ester  t 
b.p.  196°  ;  methyl  ester,  b.p.  179°  ;  diamide,  m.p.  216°. 


ETHYLENE  SUCCINIC  ACID  491 

For  the  rules  of  formation  of  the  diamides  oi  homologous  allkyl  and  di-alkyl- 
malonic  acids,  see  B.  39,  1596  ;  C.  1905,  II.  725  ;  1906,  I.  1235,  etc. 

a-Cyanopropionic  Ester,  CH3CH(CN)CO2C2H8,  b.p.  197-198°. 

Bromisosuccinic  Acid,  CH3CBr(COaH)a,  m.p.  118-119°  (B.  23,  R.  114). 

Methyl  Bromomalonic  Ester,  b.p.,,  115-118°  (B.  26,  2356). 

Ethyl Malonic  Acid,  C2H5.CH(CO,H)a,  m.p.  111-5°.  The  ethyl  ester,  b.p.  200°  ; 
amide,  m.p.  216°;  Ethyl  Bromomalonic  Ester,  b.p.  125°  (B.  26,  2357). 

Dimethyl  Malonic  Acid,  (CH3)2C(CO2H)2,  m-P-  l85°  with  decomposition 
(A.  247,  105) ;  ethyl  ester,  b.p.  195°  ;  amide,  m.p.  261°  ;  nitrile,  m.p.  32°,  b.p,22 
64°  ;  dichloride,  m.p.  165°.  The  latter,  with  aqueous  pyridine,  yields  a  poly- 
meric anhydride,  [(CHS)2C(CO)2O],  (A.  359,  169),  which  can  also  be  formed  by 
heating  the  monochloride,  HOCOC(CH3)2COC1,  m.p.  65°  with  decomposition  ; 
and  also  by  prolonged  heating  of  dimethyl  ketene  (p.  475)  (B.  41,  2212). 

In  the  case  of  the  subjoined  alkyl  malonic  acids,  the  boiling  points  of  the 
ethyl  esters  (inclosed  in  parentheses)  are  given,  together  with  the  melting  points 
of  the  acids. 

Propyl  Malonic  Acid,  CHSCH,CHCH(CO2H)2,  m.p.  96°  (219-222°). 

Isopropyl  Malonic  Acid  (CH,)2CH.CH(CO2H)2,  m.p.  87°  (213-214°). 

Methyl  Ethyl  Malonic  Acid,  CH8(C2H6)C(CO2H)2,  m.p.  118°  (207-208°). 

n.-Butyl  Malonic  Acid,  CH8(CH2)3.CH(CO2H)2,  m.p.  101-5°.  Isobutyl 
Malonic  Acid,  m.p.  107°  (225°).  sec.-Butyl  Malonic  Acid,  CHa(C2H5)CH.CH- 
(CO2H)2,  m.p.  76°  (233-234°).  Propyl  Methyl  Malonic  Acid,  CH3(CH3.CH2- 
CH2)C(CO2H)2,  m.p.  107°  (220-223°).  Isopropyl  Methyl  Malonic  Acid,  m.p.  124° 
(221°).  Diethy I  Malonic  Acid,  m.p.  121°  (A.  292,  134) ;  dimethyl  ester,  b.p.  205°  ; 
chloride,  b.p.  197°,  yields  a  polymeric  anhydride,  [(C2H6)aC(CO)2O]12,  when  treated 
with  pyridine  and  soda  solution.  Boiling  hi  benzene  partially  de-polymerizes 
it,  whilst  when  heated  alone  it  is  decomposed  into  diethyl  ketene  (p.  475)  and  COa 
(A.  359, 159  ;  B.  41,  2216) ;  amide,  m.p.  224°  (B.  35,  854  ;  A.  359, 174  ;  C.  1906, 
I.  1237).  Di-ethy I  Malonic  Acid  Nitrile,  m.p.  44°,  b.p.24  92°.  Veronal  is  a  urelde 
of  this  acid  (see  Barbituric  acid). 

Pentyl  Malonic  Acid,  CH3[CHa]4CH(CO2H)2,  m.p.  82°.  Dipropyl  Malonic 
Acid,  (CH3CH2CH2)2C(CO2H)a,  m.p.  158°.  Cetyl  Malonic  Acid,  CH8[CH2]16 
CH(C02H)2,  m.p.  122°  (A.  204,  130  ;  206,  357  ;  B.  24,  2781). 

For  alkyl  and  di-alkyl  cyanacetic  esters  and  amides,  see  also  A.  340,  310. 


THE  ETHYLENE  SUCCINIC  ACID  GROUP 

Ethylene  succinic  acid  and  its  alkyl  derivatives,  as  mentioned  in 
the  introduction,  are  characterized  by  the  fact  that  when  heated  they 
break  down  into  anhydrides  and  water.  The  anhydride  formation 
takes  place  more  readily  in  the  alkyl  succinic  acids,  the  more  hydrogen 
atoms  of  the  ethylene  residue  of  the  succinic  acid  are  replaced  by 
alkyl  radicals. 

The  alkyl  succinic  acids  form  anhydrides  more  readily  with  acetyl 
chloride,  and  are  more  volatile  in  aqueous  vapour  than  their  isomeric 
alkyl  n-glutaric  acids  (A.  285,  212).  The  sym.-dialkyl  succinic  acids 
show  remarkable  isomeric  phenomena,  which  will  be  more  fully  discussed 
under  the  symmetrical  dimethyl  succinic  acids  (p.  493). 

The  following  serve  to  characterize  a  succinic  acid  :  (i)  the  anhy- 
dride ;  (2)  the  anilic  acid,  which  appears  in  the  chloroform,  ethereal, 
or  benzene  solution  of  the  anhydride  ;  (3)  the  anil,  produced  by 
heating  the  anilic  acid,  or  by  the  action  of  phosphorus  pentachloride  or 
acetyl  chloride  on  it  (A.  261, 145  ;  285,  226  ;  309,  316). 

The  anhydrides  of  the  succinic  acids  unite  with  alcohols  to  form 
acid  esters,  which  are  also  formed  by  partial  exterification  of  the  acids, 
and  by  partial  hydrolysis  of  the  neutral  esters.  The  production  of 

jymmetrically  substituted  succinic  acids  is  effected  mainly  by  means 


unsymn 


492  ORGANIC  CHEMISTRY 

of  the  two  first  methods  ;  the  last  is  employed  when  preparing  certain 
isomeric  acid  esters  (comp.  C.  1904,  I.  1484  ;  A.  354,  117). 

Ordinary  Succinic  Acid,  Ethylene  Dicarboxylic  Acid,  C02H.CH2- 
CH2.CO2H,  m.p.  185°,  b.p.  235°,  with  decomposition  into  water  and 
succinic  anhydride,  is  isomeric  with  methyl  malonic  acid,  or  isosuccinic 
acid  (p.  490).  It  occurs  in  amber,  in  some  varieties  of  lignite,  in  resins, 
in  turpentine  oils,  and  in  animal  fluids.  It  is  formed  in  the  oxidation 
of  fats  with  nitric  acid,  in  the  fermentation  of  calcium  malate  or 
ammonium  tartrate  (A.  14,  214),  and  in  the  alcoholic  fermentation 
of  sugar  (p.  115). 

In  the  general  methods  of  formation  (p.  476)  ethylene  succinic 
acid  has  been  in  part  the  example  chosen.  It  is  produced  (i)  by  the 
oxidation  of  y-butyrolactone  and  of  succinic  dialdehyde. 

(2)  By  the  reduction  of  fumaric  and  maleic  acids  with  nascent 
hydrogen. 

(3)  By  reducing  (a)  malic  acid  (hydroxysuccinic  acid)  and  tartaric 
acid  (dihydroxysuccinic  acid)  with  hydriodic  acid,  or  by  the  fermen- 
tation of  these  bodies ;    (b)   by  the   action  of   sodium  amalgam  on 
halogen  succinic  acids. 

It  is  a  nucleus-synthetic  product  obtained  in  small  quantities 
(4)  by  the  action  of  finely  divided  silver  on  bromacetic  acid. 

(50)  By  converting  j3-iodopropionic  acid  (p.  289)  into  the  cyanide 
and  decomposing  the  latter  with  alkalis  or  acids.  (56)  M.  Simpson, 
in  1861,  was  the  first  to  prepare  it  synthetically  from  ethylene,  by 
converting  the  latter  into  the  cyanide.  Succinic  acid  is  formed  by 
boiling  its  dinitrile  with  potassium  hydroxide  or  mineral  acids  : 

CH,CN 

•I  

CH2CN 

Ethylidene  chloride  and  potassium  cyanide  also  yield  ethylene  cyanide  (p.  499). 


CHaCO,H. 


(6)  By  the  electrolysis  of  potassium  ethyl  malonic  ester  (p.  487) 
the  ester  is  produced. 

(7)  By  the  decomposition   of  *acetosuccinic  esters,  (8)  of   ethane 
tricarboxylic  acid,  (9)  of  sym.-ethane  tetracarboxylic  acid. 

Succinic  acid  crystallizes  in  monoclinic  prisms  or  plates,  and 
has  a  faintly  acid,  disagreeable  taste.  At  the  ordinary  temperature 
it  dissolves  in  20  parts  of  water. 

Uranium  salts  decompose  aqueous  succinic  acid  in  sunlight  into 
propionic  acid  and  CO2.  The  electric  current  decomposes  the  potas- 
sium salt  into  ethylene,  carbon  dioxide,  and  potassium  (p.  81). 

Paraconic  Acids,  y-lactone  carboxylic  acids,  are  formed  when  sodium  succinate 
is  heated  with  aldehydes  and  acetic  anhydride  (Fittig,  A.  255,  i).  When  succinic 
acid,  zinc  chloride,  sodium  acetate,  and  acetic  anhydride  are  heated  to  200°, 
small  quantities  of  aa'-dimethyl  £-acetyl  pyrrole  (B.  27,  R.  405)  are  produced. 
When  calcium  succinate  is  distilled,  £-diketo-hexamethylene  (Vol.  II.)  is 
produced  in  small  quantities  (B.  28,  738). 

Succinates  :  calcium  salt,  C4H4O4Ca+3H2O,  separates  from  a  cold  solu- 
tion, but  when  it  is  deposited  from  a  hot  liquid  it  contains  only  iH2O.  WThen 
ammonium  succinate  is  added  to  a  solution  containing  a  ferric  salt,  all  the  iron 
is  precipitated  as  reddish-brown  basic  ferric  succinate  (separation  of  iron  from 
aluminium). 


PYROTARTARIC  ACID 


493 


Esters.  Potassium  Ethyl  Succinate  when  clectrolyzed  yields  adipic  ester  (p.  505) 
Monomethyl  Succinate,  m.p.  58°,  is  prepared  from  the  anhydride  and  alcohol 
(C.  1904,  I.  1484).  Dimethyl  Succinate,  CO2CH8.CH2.CH2CO2CHS,  m.p.  19°, 
b.p.10  80°.  Diethyl  Succinate,  b.p.  216°.  Sodium  converts  it  into  succinyl 

ROCO.CH— CO— CHa 

succinic  ester,  (q.v .).  Ethylene  Succinate  (A.  280, 177). 

CHa— CO— CH.COOR 

Mono-alkyl    Succinic    Acids.    Pyrotartaric    Acid,  Methyl  Succinic 

CHS.CH.CO2H 

I  ,  m.p.  112°,  was  first  obtained  in  (i)  the  dry 

CH8.CO2H 

Distillation  of  tartaric  acid.  It  is  produced  (2)  from  pyroracemic 
»cid  or  its  condensation  product,  keto-valerolactone  carboxylic  acid, 
when  heated  with  hydrochloric  acid  (A.  317,  22) : 

CH3C(COOH).0V         -C02  CH3CH.COOH 

2CH.COCOOH >  >CO >• 

CHa- CO/         hHa°          CH2COOH. 

The  remaining  methods  of  formation  correspond  with  those  for  the 
production  of  succinic  acid ;  (3)  by  the  reduction  of  ita-,  citra-, 
and  mesa-conic  acids  (p.  515)  ;  (4)  from  ^3-bromobutyric  acid  and 
propylene  bromide  by  means  of  potassium  cyanide ;  (5)  from  a-  and 
J8-methyl  acetosuccinic  esters  ;  and  (6)  from  a-  and  /J-methyl  ethane 
tricar  boxy  lie  acids.  The  acid  dissolves  readily  in  water,  alcohol,  and 
ether.  When  quickly  heated  above  200°  it  decomposes  into  water  and 
the  anhydride.  If,  however,  it  be  exposed  for  some  time  to  a  tem- 
perature of  200-210°,  it  splits  into  CO2  and  butyric  acid.  It  undergoes 
the  same  decomposition  when  in  aqueous  solution,  if  acted  on  by 
sunlight  in  presence  of  uranium  salts  (B.  24,  R.  310).  Resolution  into 
its  optically  active  components  is  effected  by  strychnine  (B.  29,  1254). 
Dextro-rotatory  pyrotartaric  acid  is  also  formed  when  menthone  is 
oxidized. 


Potassium  Salt,  C6H6O4K2 ;  calcium  salt,  C5H6P4Ca+2H2O,  dissolves  with 
difficulty  in  water  ;  methyl  ester,  b.p.20  153°  ;  ethyl  ester,  b.p"23  160°  ;  dimethyl 
ester,  b.p.  197°  ;  diethyl  ester,  b.p.  218°  (B.  26,  337  ;  C.  1900,  I.  169  ;  1904,  I. 
1484). 

Ethyl  Succinic  Acid,  m.p.  98°.  n-Propyl  Succinic  Acid,  (A.  292,  137).  /so- 
butyl  Succinic  Acid,  m.p.  107°  (A.  304,  270). 

(CH3)2CH.CHCO,H 

Pimelie  Acid,  Isopropyl  Succinic  Acid,  ,  m.p.  115*.  was 

CH,C02H 

first  prepared  by  fusing  camphoric  acid  and  tanacetogen  dicarboxylic  acid  (B.  25, 
335°)  with  potassium  hydroxide.  It  may  be  synthetically  obtained  from  aceto- 
acetic  or  malonic  esters  (A.  292,  137  ;  298,  150),  as  well  as  from  the  products 
of  the  action  of  potassium  cyanide  on  isocaprolactone  at  280°  (C.  1897,  I.  408) 

sym.-Dialkyl  Succinic  Acids,  CO2H.CHR'-CHR'.CO2H. 

Symmetrical  dimethyl  succinic  acid  exists,  like  the  other  symmetrical  disub- 
stituted  succinic  acids — e.g.  dibromosuccinic  acid  (p.  500),  diethyl-,  methyl- 
ethyl-,  di-isopropyl-,  and  diphenyl-succinic  acids — in  two  different  forms,  having 
the  same  structural  formulae. 

Dihydroxysuccinic  acid  or  tartaric  acid  occurs  in  two  active  and  two  inactive 
forms  (one  can  be  resolved  and  the  other  cannot),  which  are  satisfactorily  explained 
by  van  't  Hoff's  theory  of  asymmetric  carbon  atoms  (p.  30).  The  pairs  of  isomeric 
dialkyl  succinic  acids,  also  containing  asymmetric  carbon  atoms,  manifest  certain 
analogies  with  paratartaric  acid  (racemic  acid),  and  anti-  or  meso-tartaric  acid. 
Hence  it  is  assumed  that  their  isomerism  is  due  to  the  same  cause.  The  higher 
melting,  more  difficultly  soluble  modification  is  called  the  para-form,  whilst  the 


494  ORGANIC  CHEMISTRY 

meso-  or  anti-form  is  more  readily  soluble,  and  melts  lower  (Bischofj,  B.  20,  2990  ; 
21,  2106).  However,  this  assumption  is  doubtful,  inasmuch  as  not  one  of  the 
constantly  inactive  dialkyl  succinic  acids  has  ever  been  converted  into  an  active 
variety  (B.  22, 1812).  Bischoffhas  set  forth  a  theory  of  dynamical  isomerism  (B.  24, 
1074,  1085)  in  which  he  presents  views  in  regard  to  the  equilibrium  positions  of 
the  atoms  and  radicals,  joined  to  the  two  asymmetric  carbon  atoms,  in  the 
symmetrical  dialkylic  succinic  acids. 

Isomeric  pairs  of  the  dialkyl  succinic  acids  are  formed  (according  to  method  2, 
p.  477)  by  the  reduction  of  dialkyl  maleic  anhydrides,  such  as  pyrocinchonic 
anhydride  (p.  518),  by  means  of  HI  or  sodium  amalgam  (B.  20,  2737  ;  23,  644) ; 
from  a-monohalogen  fatty  acids  by  finely  divided  silver  (method  of  formation  4) 
(B.  22,  60) ;  from  a-monohalogen  fatty  acids  by  the  action  of  potassium  cyanide 
(B.  21,  3160) ;  from  aceto-dialkyl-succinic  esters  by  elimination  of  the  acetyl 
group  (method  8) ;  from  sym.-dialkyl  ethane  polycarboxylic  acids  by  heating 
them  with  hydrochloric  (method  9)  (comp.  p.  492). 

In  all  these  reactions  both  dialkyl  succinic  acids  are  formed  together,  and 
may  be  separated  by  crystallization  from  water. 

sym.-Dimethyl  Succinic  Acids,  CO2H.CH(CH3)— CH(CH3)CO2H. 

The  para-acid,  m.p.  192-194°,  is  soluble  in  96  parts  of  water  at  14°.  It 
forms  needles  and  prisms,  which  lose  some  water  upon  melting.  If  the  acid  be 
heated  for  some  time  to  180-200°,  it  yields  a  mixture  of  the  anhydrides  of  the 
para-  and  anti-acid,  C6HtO3,  m.p.  38°  and  87°.  With  water  each  reverts  to  its 
corresponding  acid.  When  acetyl  chloride  acts  on  the  para-acid,  its  anhydride, 
m.p.  38°,  is  the  only  product.  This  crystallizes  from  ether  in  rhombic  plates,  and 
unites  with  water  to  form  the  pure  para-acid  (B.  20,  2741  ;  21,  3171  ;  22,  389  ; 
23,  641  ;  29,  R.  420). 

If  the  para-acid  be  heated  to  130°  with  bromine,  it  yields  pyrocinchonic 
anhydride,  C6H6O3  (p.  518).  Both  acids,  when  digested  with  bromine  and  phos- 
phorus, yield  the  same  bromo-dimethyl-succinic  acid,  C8H9BrO4,  m.p.  91°.  Zinc 
and  hydrochloric  acid  change  it  to  the  anti-acid  (B.  22,  66).  The  ethyl  ester  of 
the  para-acid  (from  the  silver  salt)  b.p.  219°  ;  methyl  ester,  b.p.  199°. 

The  meso-  or  anti-acid,  m.p.  120-123°  (after  repeated  crystallizations  from 
water)  (analogous  to  antitartaric  acid  and  maleic  acid)  dissolves  in  33  parts  of 
water  at  14°.  It  crystallizes  in  shining  prisms.  It  yields  its  anhydride,  C6H8O3, 
m.p.  87°,  when  heated  to  200°.  It  regenerates  the  acid  with  water.  If  the 
anti-acid  be  heated  with  hydrochloric  acid  to  190°,  it  becomes  the  para-acid. 
The  methyl  ester,  b.p.  200°  ;  ethyl  ester,  b.p.  222°.  When  the  anti-acid  is  esterified 
with  HC1,  it  yields  a  mixture  of  the  esters  of  the  anti-  and  para-acid  (B.  22,  389, 
646  ;  23,  639).  The  ethyl  ester  is  also  obtained  when  a-iodopropionic  ester 
is  shaken  with  mercury  in  sunlight  (C.  1902,  I.  408). 

The  monomethyl  ester  of  the  para-acid,  m.p.  38°,  and  of  the  anti-acid,  m.p.  49°, 
are  obtained  by  the  action  of  methyl  alcohol  on  the  anhydrides  (C.  1904,  1. 1484). 

sym.-Methyl  Ethyl  Succinic  Acids,  CO8H.CH(CH3).CH(C2H5)CO2H.  The  para- 
acid,  m.p.  179°  ;  anti-  or  meso-acid,  m.p.  101°  (A.  298,  147). 

sym.-Methyl  Isopropyl  Succinic  Acids  :  The  para-acid,  m.p.  174° ;  meso- 
acid,  m.p.  125°  (B.  29,  R.  422). 

sym.-Diethyl  Succinic  Acids. — The  para-acid,  m.p.  189-192°;  anti-acid, 
m.p.  129°  (B.  20,  R.  416  ;  21,  2085,  2105  ;  22,  67  ;  23,  650). 

The  para-  and  meso-forms  of  the  sym.-di-n. -propyl  succinic  acid,  di-isopropyl 
succinic  acid,  and  propyl  isopropyl  succinic  acid  are  prepared  by  the  introduction 
of  propyl  or  isopropyl  groups  into  propyl  or  isopropyl  cyanosuccinic  ester 
followed  by  hydrolysis  and  decomposition  of  the  condensation  "products.  Di-iso- 
propyl succinic  acid  also  results  from  bromisovaleric  ester  and  silver  (A.  292, 
162  ;  C.  1900,  I.  846,  1205).  Other  sym.-dialkyl  succinic  acids,  see  C.  1901, 1.  167. 

Unsymmetrical  Succinic  Acids. 

uus.-Dimethyl  Succinic  Acid,  CO2H.CH2.C(CH3)2.CO2H,  m.p.  140°,  is  synthe- 
sized from  a-dimethyl  ethane  tricarboxylic  ester  by  the  action  of  boiling  sulphuric 
acid.  The  ester  is  the  reaction  product  of  bromisobutyric  ester  and  sodium 
malonic  ester  (C.  1898,  I.  885).  It  can  also  be  obtained  from  dimethyl  cyan- 
ethane  dicarboxylic  ester,  the  product  of  reaction  of  sodium  cyanacetic  acid 
and  a-bromisobutyric  ester  ;  from  the  acid  nitrile,  the  product  of  the  inter- 
action of  potassium  cyanide  and  j8-chlorisovaleric  acid  (C.  1899,  I.  182) ;  also, 
from  its  nitrile  (p.  499).  The  imide  (p.  497)  is  obtained  by  oxidation  of  mesitylic 


SUCCINIC  ANHYDRIDES  495 

acid.  Esterification  of  uns. -dimethyl  succinic  acid  proceeds  by  first  attacking  the 
carboxyl  group  attached  to  the  CH2-group,  producing  uns,-Dimethyl  Succinic  a- 
Mono-ethyl  Ester,  COZH..C(CHS)2.CH2CO2C1,H6,  m.p.  70°,  b.p.14  150°.  This  sub- 
stance can  also  be  obtained  by  the  action  of  alcohol  on  dimethyl  succinic  anhy- 
dride. Partial  hydrolysis  of  nns.-Dimethyl  Succinic  Diethyl  Ester,  b.p.  215°,  pro- 
duces the  liquid  isomer  dimethyl  succinic  ^-mono-ethyl  ester  (Private  communica- 
tion of  Anschutz  and  Guttes).  uus.-Dimcthyl  Succinic  Monomethyl  Ester,  m.p.  42° 
and  51°  (C.  1904,  I.  1485). 

Trimethyl  Succinic  Acid,  CO2H.CH(CH3)— C(CH3)2.CO2H,  m.p.  151°  (A.  292, 
142),  results  on  hydrolyzing  the  tricarboxylic  ester  (B.  24,  1923)  produced  in 
the  action  of  bromisobutyric  ester  on  sodium  methyl  malonic  ester,  or  sodium 
a-cyanopropionic  ester,  as  well  as  in  the  oxidation  of  camphoric  acid  (B.  26, 
2337)  '•  an<3  by  fusing  camphoronic  acid  with  potassium  hydroxide  (Vol.  II.  ; 
A.  302,  51).  The  formation  of  trimethyl  succinic  anhydride  from  camphoronic 
acid  by  distillation  is  rather  important  in  the  recognition  of  the  constitution  of 
camphor  (B.  26,  3047).  Trimethyl  succinic  acid  is  resolved  into  its  optically 
active  components  by  means  of  the  quinine  salts  (C.  1901,  I.  513). 

Tetramethyl  Suceinic  Acid,  CO2H.C(CH3)2.e(CH3)2CO2H,  m.p.  190-192, 
with  loss  of  water,  is  formed,  together  with  trimethyl  glutaric  acid  (p.  504),  when 
o-bromisobutyric  acid  (or  its  ethyl  ester)  is  heated  with  silver  (B.  23,  297  ;  26, 
1458) ;  also  by  electro-synthesis  from  potassium  dimethyl  malonic  ester,  and 
from  azobutyronitrile  (p.  397)  (A.  292,  220) ;  monomethyl  ester,  m.p.  63°. 

Tetra-ethyl  Succinic  Acid,  m.p.  149°  with  conversion  into  anhydride,  and 
Tetrapropyl  Succinic  Acid,  m.p.  137°,  are  obtained  by  hydrolysis  of  the  respective 
dialkyl  malonic  mono-esters  (C.  1905,  II.  670  ;  1906,  II.  500). 

These  tetra-alkylated  succinic  acids  pass  very  readily  into  their  an- 
hydrides. 

Chlorides  of  the  Ethylene  Succinic  Acid  Group. 

Of  the  possible  chlorides,  the  monochloride,  C1.CO.CH2.CH2.CO2H,  is  only 
known  in  the  form  of  its  ethyl  ester,  b.p.90  144°,  which  results  from  the  action  of 
POC13  (B.  25,  2748)  on  sodium  succinic  ethyl  ester. 

Succinyl  Chloride,  m.p.  16°,  b.p.25  103°,  results  from  the  action  of  PC15  on 
succinic  acid. 

Two  formulae  have  been  suggested  for  this  substance,  a  symmetrical  (i),  and 
an  unsymmetrical  one  (2) : 

CH2COC1  CH2.CC18X 

(i)  I  (2)    |  >0 

CH2COC1  CH2.CO  / 

lis  latter  view  would  make  succinyl  chloride  a  dichloro-substitution  product 
of  butyrolactone,  into  which  it  passes  on  reduction.  The  behaviour  of  succinyl 
:  chloride  towards  zinc  ethide  is  in  harmony  with  its  lactone  formula,  for  it  then 
yields  y-diethyl  butyrolactone  (p.  374),  and  in  the  presence  of  benzene  and  alumi- 
nium chloride  it  chiefly  affords  y-diphenyl  butyrolactone  (B.  24,  R.  320).  A  small 
quantity  of  dibenzoyl  ethane,  C6H5CO.CH2CH2.COC,H6,  is  produced  at  the 
same  time.  These  reactions,  whilst  supporting  the  unsymmetrical  formula,  do 
not  completely  exclude  the  symmetrical  representation  (comp.  B.  30,  2268). 

Pyrotartryl  Chloride,  C,H,O2C12,  b.p.  190-195°  (B.  16,  2624).  uns.-Dimethyl 
Succinyl  Chloride^  C,H§Oa.Cla,  b.p.  200-202°  (A.  242,  138,  207). 

Anhydrides  of  the  Ethylene-Succinic  Acid  Group. 

The  ready  formation  of  anhydride  is  characteristic  of  ethylene 
succinic  acid  and  its  alkyl  derivatives.  It  proceeds  the  more  easily 
the  more  the  hydrogen  atoms  of  the  ethylene  group  are  replaced 
by  alcohol  radicals  (p.  492). 

Formation. — (i)  By  h'eating  the  acids  alone.  (2)  By  the  action 
of  P2O5  (B.  28,  1289),  PC15  or  POC13  (A.  242,  150)  on  the  acids. 
(3)  By  treating  the  acids  with  the  chloride  or  anhydride  of  a 


496  ORGANIC  CHEMISTRY 

monobasic  fatty  acid,  e.g.  acetyl  chloride  or  acetic  anhydride  (Anschiitz, 
A.  226,  i)  : 

CHjCCX         CH3.COv 
I  >0+  >0 

CH2CCK          CH3OX 


CH2.COOH  CH,COV         CH3.C( 

+2CH8COC1  =|  >0+  >0+2HC1. 

CH..COOH 


(4)  When  the  chloride  of  a  dicarboxylic  acid  acts   (a)  on   the 
acid,  or  (b)  on  anhydrous  oxalic  acid  (A.  226,  6)  : 

CH2.CC12,          COOH         CH2COX 

>0+  =    |  >0+2HCl+CO+COr 

CH,CO    /       COOH        CH2COX 


CH8C(X 
CH2OX 


Succlnic    Anhydride,    J ;>O,    m.p.    120°,  b.p.  261°.     Methyl  Succinic 

Anhydride,  Pyrotartaric  Anhydride,  m.p.  32°,  b.p.  247°  (A.  336,  299  ;  C.  1904, 
I.  1485).  Ethyl  Succinic  Anhydride,  b.p.  243°.  Isopropyl  Succinic  Anhydride, 
b.p.  250°.  Para-  and  Meso-sym.-dimethyl  Succinic  Anhydride,  m.p.  38°  and  87°, 
respectively  (B.  26,  1460 ;  C.  1899,  II.  610).  Meso-sym.-methyl  Ethyl  and 
Meso-sym.-diethyl  Succinic  Anhydrides,  m.p.  244°,  b.p.  245°.  unsym.-Dimethyl 
Succinic  Anhydride,  m.p.  29°,  b.p.  219°.  Trimethyl  Succinic  Anhydride,  m.p.  31°, 
b.p.7tt  231°;  b.p.12  101°.  Tetramethyl  Succinic  Anhydride,  m.p.  147°,  b.p. 
230'5°.  Tetra-ethyl  Succinic  Anhydride,  m.p.  86°,  b.p.  270°.  Tetrapropyl 
Succinic  Anhydride,  m.p.  370°. 

Properties  and  Reactions. — Succinic  anhydride  has  a  peculiar,  faint,  pene- 
trating odour.  It  can  be  recrystallized  from  chloroform.  It  reverts  to  succinic 
acid  in  moist  air,  but  more  rapidly  when  boiled  with  water.  It  yields  succinic 
alkyl  ester  acids  with  alcohols.  Ammonia  and  amines  change  it  to  succinamic 
and  alkyl  succinamic  acids.  PC15  changes  it  to  succinyl  chloride.  Sodium 
amalgam  reduces  it  to  butyrolactone  (B.  29,  1193);  reduction  of  homologous 
succinic  anhydrides  by  sodium  and  alcohol  produces  y-lactones  and  even  1,4- 
glycols  (comp.  pp.  310,  373).  If  the  anhydride  is  boiled  for  some  time  it  loses 
CO 2  and  changes  to  the  dilactone  of  acetone  di acetic  acid,  CO(CH2.CH2- 
CQ2H)2  (q.v.)',  P2S 3  converts  succinic  acid  and  sodium  succinate  into  thiophene, 

CH=CH — S — CH=CH  (q.v.).  The  homologues  of  succinic  anhydride  resemble 
the  latter  in  behaviour. 

unsym.-Dimethyl  succinic  anhydride  is  partially  decomposed  by  Al2Cle  in 
chloroform  into  CO,  H2O,and  dimethyl  acrylic  acid,  (CHS)2C:CHCOOH  (C.  1902, 
I-  567). 

Peroxides. 

Succinyl  Peroxide,  (C4H4O4)  ,  is  obtained  from  succinyl  chloride  and  sodium 
peroxide.  It  is  a  very  explosive  crystalline  powder  (B.  29,  1724).  Succinic 
Peroxide,  O2(COCH2CH2COOH)2,  m.p.  124°  with  decomposition,  is  prepared  from 
succinic  anhydride  and  7-5  per  cent.  H2O2  solution.  It  explodes  when  heated, 
and  decomposes  in  xylene  solution  into  CO2,  a  small  quantity  of  adipicacid  (p.  505), 
succinic  anhydride,  and  other  bodies.  Water  hydrolyses  it  into  succinic  acid 
and  succinic  hydrogen  peroxide,  HOCOCH2CH2CO.OOH,  m.p.  107°  with  decom- 
position, which  decomposes  on  careful  heating  into  CO2,  H2O,  and  acrylic  acid 
(C.  1904,  II.  765). 


NITROGEN-CONTAINING  DERIVATIVES  OF  THE  ETHYLENE   SUCCINIC 

ACID   GROUP 

Ethylene  succinic  acid,  like  oxalic  acid,  yields  an  imide,  a  diamide, 
a  nitrile  acid  and  dinitrile  : 

CH2C02H  CH2COv  CH2CONH,  CH2CO2H  CH2CN 

I  I            >NH  |  |  | 

CH.CONH,  CH2COX  CH2CONH3  CH2CN  CH2CN 

Succinamic  Succinimide.  Succinamide.  S-Cyanopropionic  Hthylene 

Acid.  Acid.  Cyanide. 


SUCCINIMIDE  497 

(a)  Amldo- Acids  (A.  309,  316). — Most  of  these  have  been  prepared  by  decom- 
posing the  imides  with  alkalis  or  barium  hydroxide.     They  are  also  formed  on 
adding  ammonia,  primary  aliphatic  amines,  and  aromatic  amines  (e.g.  aniline  and 
phenyl-hydrazine)  to  acid  anhydrides.     They  behave  like  oxamic  acid  (p.  483). 
When  heated,  or  when  treated  with  dehydrating  agents,  e.g.  PC15  or  CH3COC1, 
they  become  converted  into  imides,  which  bear  the  same  relation  to  them  that  the 
anhydrides  sustain  to  the  dicarboxylic  acids.     Succinamic  Acid,  COaH.CH2CH2.- 
CONHr  is  obtained  from  succinimide  by  the  action  of  barium  hydroxide  solution. 
Succinamic  Methyl  Ester,  m.p.  90°,  is  obtained  from  succinimide  and  methyl 
alcohol  at  178°  (C.  1899,  II.  864).  Succinethylamic  ^«d,CO2H.CHaCH2.CONHC2H, 
(A.   251,   319).     Succinanilic  Acid,   COaHCH2CHaCONHC6H5   (B.   20,   3214) ; 
methyl  ester,  m.p.  98°,  is  obtained  from  succinanil   (p.  498)  and  sulphonic  acid 
in    methyl    alcoholic    solution,    and  P2S.   in    toluene    produces  thiosuccinanil, 
CHa.CCX 

A\N.C6H8,  m.p.  167°,  which  is  split  by  alkalis  into  thiosuccinanilic  acid, 
H2.CSX 

HOCO.CH2CH2CSNHC6H5,  m.p.  107°  (B.  39,  3303).     \\nsym.-Dimethyl  Succinct- 
nilic  Acid,  COaHC(CH8)2CH2CONHC6H5,  m.p.  189°. 

(b)  Imides. — These  are  produced  (i)   on  heating  the  acid  anhy- 
drides in  a  current  of  ammonia  ;    (2)  when  the  ammonium  salts, 
diamides,  and  amido-acids  are  heated ;  (3)  from  the  dinitriles,  by  partial 
hydration  (C.  1902,  I.  711).     They  show  a  symmetrical  structure, 
as  will  be  explained  in  connection  with  succinanil. 

CH2.COV 

Succinimide,    I          /NH,  m.p.  126°,  b.p.  288°,  crystallizes  with 

CH2.CO/ 

water,  and  has  the  character  of  an  acid,  as  the  hydrogen  of  the  NH- 
group  can  be  replaced  by  metals. 

Potassium  Succinimide,  C2H4(CO)2NK ;  Sodium  Succinimide  (B. 
28,  2353) ;  Silver  Succinimide  (A.  215,  200)  ;  Potassium  Tetrasuccini- 
mide  Tri-iodo-iodidey  (C^OalSOJs.KI  (B.  27,  R.  478 ;  29,  R.  298). 

The  cyclic  imides  are  readily  broken  down  by  alkalis  and  alkaline 
earths : 

CH.CCX  H20       CH2CO.OH 

I  >NH    >    I 

CHjCCK  CH2CO.NHt 

On  distilling  succinimide  with  zinc  dust,  pyrrole  (p.  318)  is  formed  ; 
when  heated  with  sodium  in  alcoholic  solution  it  is  converted  into 
etramethylene  imide  or  pyrrolidine  (p.  335).  Electrolytic  reduction 
produces  y-butyrolactone  or  pyrrolidone  (p.  395). 


CHa.COv  CH2.CO  v  CHa.CHa, 

NH    -<  -    |  >NH  -  >  |  >NH  |  >NH 

CHa.CO/  CHa.CH/  CH2.CH/ 

Pyrrole.  Succinimide.  Pyrrolidone.  Pyrrolidine. 

Hypochlorous  acid,  and  hypobromous  acid  acting  on  succinimide,  and  iodine 
»n  silver  succinimide  produce  :  Succinochlorimide,  C2H4(CO)2NC1,  m.p.  148°  ; 
)uccinobromimide,  C2H4(CO)2NBr,  m.p.  174°  with  decomposition,  and  Succiniodo- 
mide  (B.  26,  985).  Phosphorus  pentachloride  converts  succinimide  into  dichloro- 

CC1.CO  v 
e  naleinimide  chloride,    ||  yNH,  pentachloropyrrole,  C4C15N,  and  the  hepta- 


N  hloride,    C4C17N    (A.    295,    86).     Bromine   and    potassium   hydroxide   convert 
uccinimide  into  j5-amidopropionic  acid  (p.  393)  : 

I  eH22:c£>NBr+4KOH  =  gg^0»K  +  KBr+K2C08-f  HaO. 

VOL.  I.  2   K 


498  ORGANIC  CHEMISTRY 

Sodium  methoxide  changes  succinobromimide  by  a  molecular  rearrange- 
ment into  Carbomcthoxy-p-amidopropionic  Ester,  CH,O.CO.NHCHaCHaCOaCHs, 
m.p.  33'5°  (B.  26,  R.  935). 

Methyl  Succinimide,  CaH4(CO)aN.CHa,  m.p.  66-5°,  b.p.  234°,  is  obtained 
from  the  oxime  of  laevulinic  acid  (p.  421)  by  the  action  of  concentrated  sulphuric 
acid  (A.  251,  318). 

Ethyl  Succinimide,  m.p.  26°,  b.p.  234°,  is  formed  when  ethyl  iodide 
acts  on  potassium  succinimide.  It  yields  ethyl  pyrrole  when  it  is  distilled  with 
zinc  dust.  Isopropyl  Succinimide,  m.p.  61°,  b.p.  230°.  Isobutyl  Succinimide, 
m.p.  28°,  b.p.  247°  (B.  28,  R.  600). 

Phenyl  Succinimide,  Succinanil,  CaH4(CO)a.N.C6Hf,  m.p.  150°,  is  converted 

CC1— CO  v 

by  PCI,  into  dichloromaleic  anil  dichloride,  ||  >NC,H,,  the  lactam  of 

CC1— CC1/ 

CC1=CCK 
y-anilidoperchlorocrotonic  acid  and  tetrachlorophenyl  pyrrole,  |  ^>NC,H5. 

ca—ccK 

This  last  fact,  and  the  reduction  of  dichloromaleic  dichloride  to  y-anilidobutyro- 

CHa.CO  v 
lactam  or  n-phenyl  butyrolactam,  |  yNC6H6,  indicate  that  the  symmetrical 

CHa.CHa 
formula  properly  represents  both  succinanil  and  succinimide  (A.  295,  39,  88). 

CHj.CH.CO  v 
Pyrotartrimide,  \  /NH,  m.p.  66°.     n-Alkyl  Pyrotartrimide  (B.  30, 

CH,.OCX 

3039).  sym. -Dimethyl  Succinimide  (B.  22,  646).  unsym.-Dimethyl  Succinimide, 
m.p.  1 06°,  is  obtained  by  heating  ao-dimethyl  succinonitrile  acid  (C.  1899,  I. 
873) ;  also  by  oxidation  of  mesitylic  acid  (A.  242,  208  ;  B.  14,  1075).  unsym.- 
Dimethyl  Succinanil,  m.p.  85°.  Trimethyl  Succinanil,  m.p.  129°.  Tetramethyl 
Succinanil,  m.p.  88°  (A.  285,  234;  292,  176, 184).  Pimelimide,  m.p.  60°  (A.  220, 
276). 

(c)  Diamides  and  Hydrazides. 

Succinamide,  NH2CO.CH2CHaCONHa,  is  produced  like  oxamide.  It  crystal- 
lizes from  hot  water  in  needles.  At  200°  it  decomposes  into  ammonia  and 
succinimide. 

Succinodibromodiamide,  NH2CO[CH8]aCONBra,  is  obtained  from  succinamide 
and  KBrO  (see  also  fl-Lactyl  Urea,  p.  444).  Pyrotartr  amide,  m.p.  225°  (B.  29. 

CH8CO.NHNH, 
R.  509).     Succinohydrazide,   \  ,  m.p.  167°  (J.  pr.  Ch.  [2]  51,  190 ; 

CHaCO.NHNHj 
B.  39,  3376). 

(d)  Cyclic   Diamides. — Ethylene    Succinyl  Diamide,    \ 

CH2CONH.CH, 

(B.  27,  R.  589).   Succinophenylhydrazide,  i-Phenyl-3,6-Orlhopiperazone, 

/~*TT     f*/"\    "M"    ("*     JT 

|  I         5,   m.p.    199°,   is   obtained   from  the    hydrochloride    of 

CH2CO.NH 

phenylhydrazine  and  succinyl  chloride   (B.  26,  674,   2181)  ;   whilst 

succinic  anhydride  and  phenylhydrazine  yield  the  isomeric  n-anilino- 

succinimide  C2H4(CO)2  N.NHC6H5,  m.p.  155°. 

(e)  Nitrilic  Acids  and  Dinitriles. — Dimethyl  Cyanopropionic  Ester t 
CN.CH2.C(CH3)2CO2C2H5,   b.p.  218°,  results   when   dimethyl  cyano- 
succinic  mono-ethyl  ester  is  heated  (C.  1899,  I-  ^74)- 

Dinitriles  are  produced  from  alkylene  bromides  (the  addition  pro- 
ducts of  bromine  and  the  defines)  by  treatment  with  potassium  cyanide. 
Absorption  of  water  converts  these  dinitriles  into  the  ammonium  salts 
of  the  corresponding  acids,  the  synthesis  of  which  they  thus  facilitate, 


HALOGEN  COMPOUNDS  OF  THE  SUCCINIC  ACID  GROUP    499 

When  reduced,  they  take  up  eight  atoms  of  hydrogen  and  become  the 
diamines  of  the  glycols — e.g. : 

CHS.CO,H 

CH2.CO2H 
CH2.CH2.NHa 

CH2.CH2.NH2 


CH2OH CHS CH2Br CH2.CN 

CH,  "^CH,"        ^CHjBr"        *  CH2.CN~ 


Succinonitrile,  Ethylene  Cyanide,  CN.CH2CH2.CN,  m.p.  54*5°,  b.p.2o 
159°,  is  an  amorphous,  transparent  mass  (C.  1901,  II.  807),  readily 
soluble  in  water,  chloroform  and  alcohol,  but  sparingly  soluble  in  ether. 
It  is  also  obtained  by  the  electrolysis  of  potassium  cyanacetate  (p.  65). 

It  yields  ethylene  succinic  acid  when  saponified,  and  tetramethylene  diamine 
upon  reduction.  It  combines  with  4HI  (B.  25,  2543).  Paraformaldehyde,  glacial 
acetic  acid  and  sulphuric  acid  convert  it  into  methylcne  succinimide,  (C2H4.C2O2N)2- 
CH2,  m.p.  above  270°  (J.  pr.  Ch.  [2]  50,  3).  When  heated  with  water  and  sul- 
phuric acid  it  forms  succinimide  (C.  1902,  I.  711). 

Pyrotartaric  Nitrile,  m.p.  12°,  is  obtained  from  allyl  iodide  and  two  molecules 
of  KNC  (A.  182,  327  ;  B.  28,  2952). 

unsym-Dimethyl  Succinic  Nitrile,  CN.CH2C(CH3)2CN,  b.p.  219°  (B.  22,  1740). 

(/)  Oximes.— Succinyl  Hydroxamic  Acid,  CO2H.CH2CH2.C( :  N.OH)OH 
(B.  28,  R.  999).  Succinyl  Hydroxamic  Tetracetate,  m.p.  130°  (B.  28.  754).  Hy- 

CH2.C(:NOHK 
clroxylamine  converts  succinonitrile  into  Succinimidoxime,   \  /NH, 

CH2.CO / 

CH,.C(:NOHK 
m.p.  197°  (B.  24,  3427),  and  Succinimide  Dioxime,    \  >NH,  m.p.  207° 

CHj.CONOH)/ 
(B.  22,  2964). 


HALOGEN   SUBSTITUTION    PRODUCTS   OF  THE   SUCCINIC  ACID   GROUP 

The  monosubstitution  products  are  obtained  (i)  by  the  direct  action  of  halogens 
on  the  acids,  their  esters,  chlorides  or  anhydrides.  In  case  of  the  acids,  it  is 
advisable  to  act  on  them  with  amorphous  phosphorus  and  bromine  (B.  21, 
R.  5) ;  (2)  by  the  addition  of  a  halogen  hydride  to  the  corresponding  unsaturated 
dicarboxylic  acid  of  thefumaric  and  maletc  groups  (A.  254,  161) ;  (3)  by  the  action 
of  a  halogen  hydride,  and  (4)  of  PC16  or  PBr6  on  the  corresponding  a-mono- 
hydroxyethylene  dicarboxylic  acids  (A.  130,  21);  (5)  from  aminosuccinic  acids 
by  means  of  potassium  bromide,  sulphuric  acid,  bromine  and  nitric  oxide  (B.  28, 
2769). 

Inactive  Chlorosuccinic  A  cid,  CO 2H.CHClCHa.CO2H,  m.p.  152°,  is  formed  from 
fumaric  acid  and  hydrochloric  acid :  dimethyl  ester,  b.p.14  106-5°  ;  diethyl  ester. 
b.p.16  122°  ;  anhydride,  m.p.  41°,  b.p.lt  126°  (A.  254, 156  ;  B.  23,  3757). 

d-Chlorosuccinic  Acid,  m.p.  176°  with  decomposition,  is  obtained  from  1-malic 
acid  by  means  of  PC15  and  water.  Its  silver  salt  is  converted  into  d-malic  acid 
when  it  is  boiled  with  water  ;  dimethyl  ester,  b.p.1B  107° ;  chloride,  b.p.n  92°  ; 
anhydride,  b.p.20  138°  (B.  28,  1289). 

l-Chlorosuccinic  Acid  is  prepared  from  1-aspartic  acid,  which  can  be  changed 
to  1-malic  acid.  Starting,  therefore,  with  1-aspartic  acid,  it  is  not  only  possible 
to  prepare  1-chlorosuccinic  acid  and  1-malic  acid,  but  with  the  aid  of  the  latter  we 
can  obtain  d-chlorosuccinic  acid,  which  can  be  transposed  into  d-malic  acid 
(p.  55) : 

rl-Chlorosuccinic  Acid  •<-  d-Malic  Acid 


I-Aspartic  Acid ^ 

>  d 


Acid  >•  d-Chlorosuccinic  Acid. 

On  the  other  hand,  1-chloro-  and  1-bromo-succinic  acid,  which  yield  1-malic 
acid  with  silver  oxide,  give,  with  ammonia,  d-aminosuccim'c  acid,  from  which 


5oo  ORGANIC  CHEMISTRY 

d-malic  acid  can  be  obtained  on  boiling  the  substance  with  barium  hydroxide 
solution  (Walden's  Inversion,  pp.  55,  364.  388)  (B-  30,  2795) : 

1-Chlorosuccinic  Acid >  1-Malic  Acid 

d-Aminosuccinic  Acid ^  d-Malic  Acid. 

Inactive  Bromosuccinic  A cid,  CO 2H.CHBrCH2.CO2H,  m.p.  160°,  is  prepared 
from  hydrobromic  acid  and  fumaric  acid.  It  is  decomposed  by  alkalis  into  its 
components  (A.  348,  261);  dimethyl  ester,  b.p.10  110°;  anhydride,  m.p.  31°, 

b.p.n  137°. 

d-Bromosuccinic  Dimethyl  Ester  is  formed  from  1-malic  acid  and  PBr5,  b.p.M 
124°  (B.  28,  1291). 

\-Bromosuccinic  Acid,  is  prepared  from  1-aspartic  acid  (B.  28,  2770  ;  29, 1699). 
m.p.  173°  with  decomposition. 

Monoiodosuccinic  Acid  has  only  been  obtained  as  a  basic  lead  salt  (B.  30, 200). 

The  free,  inactive  acids  and  their  esters,  when  heated  at  the  ordinary  pressure, 
break  down  into  a  halogen  acid  and  fumaric  acid  and  its  ester,  whilst  the 
anhydrides  yield  the  halogen  hydride  and  maleic  anhydride  (A.  254,  157).  Moist 
silver  oxide  converts  bromosuccinic  acid  into  inactive  malic  acid  (q.v.),  which  can 
thus  be  synthesized  in  this  way. 

The  addition  of  a  halogen  acid  to  ita-,  citra-,  and  mesaconic  acids  produces 
chloropyrotartaric  acids,  C5H7C1O4 : 

(1)  Itachloropyrotartaric  Acid,   m.p.    140-141°  (comp.   Paraconic   Acid  and 
Itamalic  Acid). 

(2)  Mesa-  or  Citrachloropyrotartaric  Acid,  m.p.  129°  (A.  188,  51;  C.  1899,  I. 
1070). 

Bromopyrotartaric  Acids,  C6H2BrO4 : 

(1)  Itabromopyrotartaric  Acid,  m.p.  137*. 

(2)  Citrabromopyrotartaric  Acid,  m.p.  148°. 

Dihalogen  Substitution  Products  are  produced  (i)  by  the  direct  action  of 
bromine  and  water  on  the  acids  ;  (2)  by  the  addition  of  halogen  acids  to  the 
monohalogen  unsaturated  acids  of  the/w marie  and  maleic  series  ;  (3 )  by  the  addition 
of  halogens — particularly  bromine — to  the  unsaturated  acids  of  the  fumaric 
and  maleic  series. 

When  hydrobromic  acid  is  added  to  fumaric  and  maleic  acids  they  yield  the  same 
monobromosuccinic  acid,  but  with  bromine,  fumaric  acid  forms  the  sparingly  soluble 
dibromosuccinic  acid,  whilst  maleic  acid  and  bromine  yield  the  easily  soluble  iso- 
dibromosuccinic acid  and  fumaric  acid.  These  two  dibromosuccinic  acids  have  the 
same  structural  formula,  they  are  symmetrical  in  arrangement,  and  their  isomerism 
is  probably  due  to  the  same  cause  prevailing  with  the  dialkyl  sym.-succinic  acids 
(p.  494 ).  Yet  they  are  intimately  related  to  racemic  and  mesotartaric  acids,  which 
were  first  synthetically  prepared  by  means  of  the  dibromosuccinic  acids.  Inasmuch 
as  fumaric  acid  yields  racemic  acid  when  oxidized,  therefore  the  sparingly  soluble 
dibromosuccinic  acid,  the  dibromo-addition  product  of  fumaric  acid,  should  cor- 
respond with  racemic  acid,  and  isodibromosuccinic  acid  with  mesotartaric  acid. 
However,  the  transposition  reactions  of  the  dibromosuccinic  acids  show  many 
contradictions. 

Dichlorosuccinic  Acid,  m.p.  215°  with  decomposition,  is  prepared  from  fumaric 
acids  and  liquid  chlorine  ;  methyl  ester,  m.p.  32°  (A.  280,  210). 

Isodichlorosuccinic  Acid,  m.p.  170°  with  decomposition,  is  obtained  from  the 
anhydride,  m.p.  95°,  the  addition  product  of  maleic  anhydride  and  liquid  chlorine. 
When  heated,  the  anhydride  changes  to  chloromaleic  anhydride  (A.  280,  216). 

Dibromosuccinic  Acid,  C2H2Bra(CO2H)2,  consists  of  prisms  which  are  not 
very  soluble  in  cold  water.  When  heated  to  200-235°  it  breaks  up  into  HBr  and 
bromomaleic  acid  ;  and  with  acetic  anhydride  it  yields  bromomaleic  anhydride 
and  acetyl  bromide  ;  methyl  ester,  m.p.  62°  ;  the  ethyl  ester,  m.p.  68°. 

Isodibromosuccinic  Acid,  C2H2Br2(CO2H)2,  m.p.  160°,  is  very  soluble  in 
water.  It  decomposes  at  180°  into  HBr  and  bromofumaric  acid  (p.  514).  Its 
anhydride,  C,H2Br?(CO)2O,  m.p.  42°,  is  formed  from  maleic  anhydride  and 
bromine.  At  100°  it  breaks  down  into  HBr  and  bromomaleic  anhydride  (A.  280, 
207).  The  anilic  acid,  m.p.  144°.  The  anil,  m.p.  177°  (A.  292,  233  ;  239,  143). 
When  reduced,  both  acids  yield  ethylene  succinic  acid  ;  when  boiled  with  potas- 
sium iodide  they  change  to  fumaric  acid,  whilst  boiling  sodium  hydroxide  or 


GLUTARIC  ACID  501 

barium  hydroxide  solutions  convert  them  into  acetylene  dicarboxylic  acid  (A.  272, 
127).  The  sparingly  soluble  dibroma  acid,  when  boiled  with  water,  passes  into 
bromomaleic  acid,  whilst  the  readily  soluble  acid,  under  like  treatment,  becomes 
converted  into  bromofumaric  acid.  Two  hundred  parts  of  boiling  water  convert 
the  difficultly  soluble  dibromo-acid,  in  the  presence  of  the  brominated  unsaturated 
acid,  into  mesotartaric  acid,  together  with  a  little  racemic  acid,  whilst  the  readily 
soluble  acid  yields  much  racemic  acid  and  but  little  of  the  mesotartaric  acid 
(A.  292,295;  300,i). 

The  silver  salt  of  the  difficultly  soluble  dibromo-acid  changes  on  boiling  with 
water  to  mesotartaric  acid  (q.v.),  whilst  racemic  acid  is  obtained  under  similar 
conditions  from  the  easily  soluble  isodibromosuccinic  acid  (B.  21,  268).  Much 
mesotartaric  acid  with  but  little  racemic  acid  is  formed  on  boiling  the  barium  or 
calcium  salt  of  the  difficultly  soluble  dibromosuccinic  acid.  The  contradictions 
in  these  reactions  are  made  clearer  in  the  scheme  which  follows : 

KMn04 

Fumaric  Acid ^-  Racemic  Acid. 


Dibromosuccinic  Acid >•  Mesotartaric  Acid  (in  quantity). 

KMnO4 

Maleic  Acid >•  Mesotartaric  Acid. 


Isodibromosuccinic  Acid  >•  Racemic  Acid  (in  quantity). 

Trichlorosuccinic  Acid  is  a  crystalline,  exceedingly  soluble  mass,  obtained  on 
exposing  chloromaleic  acid,  water  and  liquid  chlorine  to  sunlight  (A.  280,  230). 

Tetrachlorosuccinanil,  m.p.  157°,  is  formed  together  with  dichloromaleic  anil 
chloride  (p.  514),  when  PC15  acts  on  dichloromaleic  anil  (A.  295,  33). 

Tribromosuccinic  Acid,  C2HBr3(CO2H)2,  m.p.  136°,  is  produced  when 
bromine  and  water  act  on  bromomaleic  acid  and  isobromomaleic  acid.  The 
aqueous  solution  decomposes  at  60°  into  CO2,  HBr,  and  dibromacrylic  acid, 
CsH2Br2O2  (p.  295).  Alkalis  convert  it  into  dibromomalelc  acid  ;  whilst  excess 
of  ammonia  produces  monobromofumaric  acid  (A.  348,  264). 

Dibromopyrotartaric  Acids. — The  addition  of  bromine  to  ita-,  citra  -and  mesa- 
conic  acids  gives  rise  to  three  dibromopyrotartaric  acids,  which  upon  reduction 
revert  to  the  same  pyrotartaric  acid  (p.  493). 

The  ita-,  citra"-,  and  mesa-dibromopyrotartaric  Acids,  C5H8BraO4,  are 
distinguished  by  their  different  solubility  in  water.  The  ita-  compound  changes 
to  aconic  acid,  C5H4O4,  when  the  solution  of  its  sodium  salt  is  boiled  ;  the  citra- 
and  mesa-  compounds,  on  the  other  hand,  yield  bromomeihacrylic  acid  (p.  297). 

An  excess  of  potassium  hydroxide  will  convert  citradibromopyrotartaric  acid 
into  bromomesaconic  acid  (p.  516). 

GLUTARIC  ACID  GROUP 

Glutaric  acid  and  its  alkyl  derivatives,  like  ethylene  succinic  acid, 
are  characterized  by  the  fact  that  when  heated  they  break  down  into 
the  anhydride  and  water.  The  anhydrides  readily  yield  anilic  acids, 
from  which  anils  can  be  obtained  by  the  withdrawal  of  water.  The 
glutaric  acids  resemble  the  ethylene  succinic  acids  in  behaviour,  but 
they  are  changed  to  anhydrides  with  greater  difficulty  by  acetyl 
chloride,  and  are  not  so  volatile  with  steam. 

Glutaric    Acid,     Normal     Pyrotartaric    Acid    [Pentane    Diacid] 

CH2<CH2CO*H'  m-P-  97°»  is  isomeric  with  monomethyl  succinic  acid  or 
ordinary  pyrotartaric  acid,  as  well  as  with  ethyl  and  dimethyl 
malonic  acids  (p.  491).  It  was  first  obtained  by  the  reduction  of  a- 
hydroxyglutaric  acid  with  hydriodic  acid.  It  may  be  synthetically 
prepared  from  trimethylene  bromide  (p.  322),  through  the  cyanide ; 


502  ORGANIC  CHEMISTRY 

from  acetoacetic  ester  by  means  of  the  acetoglutaric  ester  (q.v]  ;  from 
glutaconic  acid  (p.  520),  and  from  propane  tetracarboxylic  acid  or 
methylene  dimalonic  acid,  C3H4(CO2H)4,  by  the  removal  of  2CO2  ; 
from  hydroresorcinol  and  potassium  hypobromite  (B.  32,  1871)  ;  by 
electrolysis  of  a  mixture  of  potassium  malonic  ester  and  succinic  ester 
(C.  1903,  II  1053).  Glutaric  acid  crystallizes  in  large  monoclinic 
plates,  and  distils  near  303°,  with  scarcely  any  decomposition.  It  is 
soluble  in  1*2  parts  water  at  14°. 

The  calcium  salt,  C6H,O4Ca+4H2O,  and  barium  salt,  C6H,O4Ba-f5H2O,  are 
easily  soluble  in  water  ;  the  first  is  more  readily  in  cold  than  in  warm  water 
(like  calcium  butyrate,  p.  259);  monomethyl  ester,  b.p.ao  153°  (B.  26,  R.  276; 
C.  1900,  1.  169)  ;  ethyl  ester,  b.p.  237°. 

The  anhydride,  C6H,O,,  m.p.  56-57°,  forms  on  slowly  heating  the  acid  to  230- 
280°,  and  in  the  action  of  acetyl  chloride  on  the  silver  salt  of  the  acid. 

Glutarimidg,  C3H,(CO)2NH,  m.p.  152°,  is  formed  when  ammonium  glutarate 
is  heated  ;  when  trimethylene  cyanide  (q.v.)  is  heated  with  sulphuric  acid  and 
water  to  180-200*  (C.  1902,  I.  711),  and  by  oxidation  of  pentamethylene  imine 
(p.  336)  or  piperidine  with  H2Oa  (B.  24,  2777).  When  heated  to  redness  with 
zinc  dust,  a  little  pyridine  is  formed  (B.  16,  1883). 

Glutaric  Peroxide,  O2(COCH2CH2CH2COOH)2>  m.p.  108°  with  decomposition, 
is  prepared  from  glutaric  anhydride  and  H,,O2.  On  being  heated  it  yields  a 
little  suberic  acid  (p.  506)  (C.  1904,  II.  766). 

Glutaric  Dihydrazide,  (CH2)8(CONHNH2)a,  m.p.  176°.  Glutaric  Diazide  is  an 
explosive  oil  (J.  pr.  Ch.  [2]  62,  194). 

Nitrite  of  Glutaric  Acid,  Trimethylene  Cyanide,  CH2<£**2<£^,  m.p.   -29°, 

b.p.  286°  (C.  1901.  II.  807),  is  obtained  from  trimethylene  bromide  and  potassium 
cyanide.  Alcohol  and  sodium  convert  it  into  pentamethylene  diamine  (p.  334) 
and  piperidine  (p.  336),  whilst  it  yields  glutarimide  dioxime  with  hydroxylamine 
(B.  24,  3431). 

fi-Chloro  glutaric  Acid  is  obtained  from  /?-hydroxy  glutaric  acid.  Diethyi- 
aniline  converts  it  into  glutaconic  acid  (p.  326)  (C.  1905,  I.  1225). 

Pentachloroglutaric  Acid,  CO2H.CC12CHC1CC12.CO2H  (B.  25,  2219). 

a-Bromo-  and  a-Iodo-glutaric  Ester  are  converted  by  KOH  or  diethyl  aniline 
into  trimethylene  dicarboxylic  acid  (comp.  p.  507)  (C.  1905,  I.  1225). 

ay-Dibromoglutaric  Acid,  CH2(CHBrCOOH)2,  cis-iorm,  m.p.  170°  ;  trans- 
form, m.p.  143°  with  decomposition  (comp.  p.  503,  ay-di-alkyl  glutaric  acids) 
result  when  glutaric  acid  is  brominated,  and  by  the  oxidation  of  cis-  and  trans- 
dibromides  of  cyclopentadiene  (Vol.  II.).  Reduction  converts  them  into  glutaric 
acid,  whilst  afi-Dibromoglutaric,  the  dibromide  of  glutaconic  acid  (p.  520), 
yields  glutaconic  acid  when  reduced  (A.  314,  307,  509). 


Mono-alkyl   Glutaric  Acids.—  a-Methyl  Glutaric  Acid,  C 

m.p.  76°,  results  from  the  reduction  of  saccharone,  and  on  treating  camphor- 
phorone  with  KMnO4  (B.  25,  265).  It  may  be  synthesized  from  methyl  aceto- 
acetic ester  and  /?-iodopropionic  acid  ;  and  when  KNC  acts  on  laevulinic  acid. 
It  is  a  by-product  in  the  decomposition  of  isobutylene  tricarboxylic  ester,  the 
condensation  product  of  bromisobutyric  ester  and  alcoholic  sodium  malonate 
(see  below).  A  series  of  a-alkyl  glutaric  acid  are  formed  by  the  decomposition 
of  the  alkylated  i,i,3-propane  tricarboxylic  esters  (C.  1901,  I.  302),  a-Methyl 
glutaric  acid  and  P2S6  yield  $-M  ethyl  Penthiophen;  anhydride,  m.p.  40°,  b.p.  283°  ; 
anilic  acid  (A.  292,  211);  dinitrile,  a-methyl  trimethylene  cyanide,  b.p.  270°,  is 
prepared  from  dibromobutane  and  KNC  (C.  1902,  II.  1097). 

a-Ethyl  Glutaric  Acid,  m.p.  60°,  b.p.80  1905;  anhydride,  b.p.  275°;  anilic 
acid  (A.  292,  144,  215). 

^-Methyl  Glutaric  Acid,  EthylideneDiaceticAcid,  CH3CH(CH2CO2H)2,  m.p.  86', 
is  formed  from  crotonic  ester  and  sodium  malonic  ester  or  sodium  cyanacetic 
ester  (C.  1906,  I.  186)  ;  also  from  ethylidene  dimalonic  acid  ;  anhydride,  m.p.  46°, 
b.p.  283°  (B.  24,  2888).  fi-Ethyl  Glutaric  Acid,  Propylidene  Diacetic  Acid,  m.p.  67°, 
is  prepared  from  propylidene  dimalonic  acid.  fi-Isopropyl  Glutaric  Acid,  m.p. 


ALKYL  GLUTARIC  ACIDS  503 

ioo6,  in  formed  from  a-cyano-/J-isopropyl  glutaric  mono-ester  or  /?-isopropyl 
glutaric  ester,  whose  methyl-substitution  product  yields  a-methyl  fi-isopropyl 
glutaric  acid  (B.  38,  947).  The  /3-isopropyl  glutaric  acid,  when  oxidized  with 
CrO3,  is  converted  into  terpenylic  acid  (p.  558);  but  KMnO4  produces  terebic 
acid  (p.  558)  (C.  1899,  I.  1157  ;  1900,  II.  39,  467).  The  dinitriles  of  the  j8-alkyl 
glutaric  acids  are  obtained  also  by  boiling  with  water  the  oximes  of  alkylidene 
bis-pyroracemic  acids  (diketopimelic  acids,  RCH[CHaC(NOH)COOH]a  (C. 
1906,  I.  1105). 

Di-  and  Tri-alkyl  Glutaric  Acids  are  produced  together  with  tri-  and  tetra- 
methyl  succinic  acids  in  the  syntheses  of  these  latter  acids  from  a-bromiso- 
butyric  acid  with  silver,  with  methyl  malonic  ester,  etc.  In  order  to  explain  the 
formation  of  these  unexpected  alkyl  glutaric  acids  in  these  reactions,  it  has  been 
assumed  that  a  portion  of  the  a-bromisobutyric  acid  gives  up  HBr  and  passes  into 
methacrylic  ester.  In  the  silver  reaction  the  HBr  attaches  itself  to  the  methyl 
acrylic  ester,  and  the  silver  withdraws  bromine  from  the  a-  and  /8-bromisobutyric 
esters,  whereby  the  residues  unite  to  trimethyl  glutaric  ester  (B.  22,  48,  60)  : 

prr          —HBr  PTT         -fHBf  PTT   -R_ 

C1HsOOC.CBr<££      -  >  C2H6OOC.C<~£3  -  >  CaH6OOC.CH<~gal 


In  the  second  stage  sodium  methyl  malonic  ester  attaches  itself  to  methyl 
acrylic  ester,  and  when  the  addition  product  is  saponified  it  yields  dimethyl 
glutaric  acid  (B.  24,  1041,  1923)  : 


The  aat-  (or  ay-)  and  ajS-dialkyl  glutaric  acids,  similarly  to  the  sym.-dialkyl 
succinic  acids  (p.  494),  exist  in  two  modifications  —  the  para-  and  meso-,  or  cis- 
and  tows-forms.  The  cis-  acids  are  easily  converted  into  anhydrides  and  imides, 
whilst  the  tows-acids  undergo  these  changes  with  difficulty  or  not  at  all  (comp. 
C.  1903,  I.  389,  etc.). 

aai-Dimelhyl  Glutaric  Acid,  CH2[CH(CH3)CO2H]2,  m.p.  cis-  acid,  127°,  trans- 
acid  140°  (A.  292,  146  ;  B.  29,  R.  421),  are  also  prepared  from  CHaI2  and  sodium 
a-cyanopropionic  ester.  The  cis-acid  can  also  be  obtained  by  reduction  of 
aa-dimethyl  glutaconic  acid  (p.  521  )  by  means  of  HI  and  phosphorus,  accompanied 
by  the  wandering  of  a  methyl  group  (C.  1903,  I.  697). 

Bromine  converts  both  acids  into  a-bromo-derivatives,  from  which  hydroxy- 
dimethyl  glutaric  acids  and  their  lactones  are  obtained  (B.  25,  3221  ;  A.  292,  146). 
Acetyl  chloride  or  acetic  anhydride  convert  the  cis-  acid  into  its  anhydride,  m.p. 
94*,  whilst  the  trans-acid  is  not  changed  when  gently  warmed  (B.  31,  2112). 
aa-Dimethy  I  Glutaric  Acids,m.ps.  120°  and  94°,  are  formed  when/J-hydroxy-diethyl- 
glutaric  acid  is  reduced  with  HI  (C.  1902,  II.  107).  On  heating  the  barium  salts 
of  aa-dimethyl  and  -diethyl  glutaric  acids  there  result  dimethyl  tetramethylene 
ketone  and  diethyl  tetramethylene  ketone  (C.  1897,  II.  342).  aa^-Methyl  Iso- 
butyl  Glutaric  Acids,  m.ps.  121°  and  78°,  are  produced  from  sodium  isobutyl 
malonic  ester  and  bromisobutyl  ester,  etc.  (C.  1900,  II.  368). 

afi-pimrtkyl  Glutaric  Acids,  CO2H.CH(CH3)CH(CH,)CH2CO2H,  tows-acid 
fluid,  cts-acid,  m.p.  87°,  are  formed  by  hydrolysis  and  splitting  off  of  COa  from 
the  condensation  products  of  crotonic  ester,  sodium  cyanacetic  ester  and 
iodomethane  ;  also  of  angelic  or  tiglic  esters  (p.  298)  and  sodium  cyanacetic 
ester  (C.  1903,  1.  565,  1122  ;  1906,  1.  186  ;  comp.  also  A.  292,  147  ;  B.  29,  2058). 

unsym.-aa-Dimethyl  Glutaric  Acid  CO2H.C(CHs)aCH2CH2Cp2H,  m.p.  85°; 
anhydride,  m.p.  38°,  is  prepared  from  y  -chlorisobutyl  acetic  acid  and  potassium 
cyanide  (C.  1898,  II.  963  ;  comp.  C.  1902,  II.  25)  ;  by  reduction  of  the  addition 
product  of  HI  to  aa-dimethyl  glutaconic  acid  by  means  of  zinc  and  hydrochloric 
acid  ;  also  by  oxidation  of  camphor  compounds  (Vol.  II.)  (C.  1900,  II.  282). 
Treatment  of  aa-dimethyl  glutaric  anhydride  with  A12C16  in  chloroform  leads  to 
a  partial  production  of  isocaprolactone  and  pyroterebic  acid  and  COa  (comp. 
unsym.-dimethyl  succinic  anhydride  (p.  496)  ;  also  C.  1902,  1.  567). 


504  ORGANIC  CHEMISTRY 


ftp-Dimethyl  Glutaric  Acid,  CO2H.CH2C(CH?)2CH2CO2H,  m.p.  104°  ;    an 
ide,  m.p.  124°,  is  prepared  from  dimethyl  acrylic  ester  with  sodium  or  potassi 


anhy- 
dride, m.p.  124°,  is  prepared  from  dimethyl  acrylic  ester  with  sodium  or  potassium 
malonic  ester  with  subsequent  decomposition  of  the  dimethyl  propane  tricarboxylic 
ester  which  is  formed  (A.  292,  145  ;  C.  1897,  I.  28) ;  by  decomposition  of  jSjS-di- 
methyl  propane  tetracarboxylic  ester  (C.  1899,  I.  926),  of  j8/?-dimethyl  aardi- 
cyanoglutaric  ester  or  imide"  (C.  1901,  I.  821) ;  also  by  oxidation,  by  means  of 
KBrO,  of  dimethyl  hydroresorcinol  (Vol.  II.)  (C.  1906,  II.  18  ;  B.  32, 1879) ;  anilic 
acid,  m.p.  174°.  Bromo-jSjS-dimethyl  glutaric  ester  and  alcoholic  potassium 
hydroxide  yield  the  two  caronic  acids  (Vol.  II.).  fifi-M  ethyl  Ethyl  Glutaric  Acid, 
m.p.  87°.  ftp-Methyl  Propyl  Glutaric  Acid,  m.p.  92°.  pp-Methyl  Butyl  Glutaric 
Acid,  m.p.  65°.  BB-Diethyl  Glutaric  Acid,  m.p.  108°  (see  C.  1901,  I.  821). 

aaa^Trimethyl  Glutaric  Acid,  CO2H2CH(CHS)CH2C(CH8)2CO2H,  m.p.  97° 
(comp.  Tetramethyl  Succinic  Acid) ;  anhydride,  m.p.  96°,  b.p.  262°  (A.  292,  220, 
C.  1906,  II.  422).  afip-Trimethyl  Glutaric  Acid,  m.p.  88°,  is  obtained  from  cam- 
phoric acid  (Vol.  II.),  and  a-cyano-oSS-trimethyl  glutaric  ester;  anhydride,  m.p. 
82°  (C.  1899,  I.  522);  a-cyano-aa,j3p-tetramethyl  glutaric  ester,  produced  by 
methylating  a-cyano-aj8/?-trimethyl  glutaric  ester,  yields  the  aa^ft-Tetra- 
methyl  Glutaric  Acids,  CO2H.CH(CH,)C(CH3)2CH(CH8)CO2H,  m.p.  140°  and  90° 
(C.  1900,  II.  466). 

aaa^-Tetramethyl  Glutaric  Acid,  CH2[C(CH3)2COOH]2,  m.p.  186°,  is  pro- 
duced from/J-hydroxy-tetramethyl-glutaric  acid  by  HI  (C.  1900,  II.  529). 


GROUP  OF  ADIPIC  ACID  AND  HIGHER  NORMAL  PARAFFIN 
DICARBOXYLIC  ACIDS 

Adipic  acid,  CO2H[CH2]4C02H,  and  its  alkyl  derivatives  volatilize 
under  reduced  pressure  without  decomposition.  They,  together  with 
normal  pimelic  acid  and  suberic  acid,  are  characterized  by  the  fact 
(i)  that  when  their  calcium  salts  are  heated  cyclic  ketones  result  (J 
Wislicenus,  A.  275,  309)  : 

CHa— CH2— COOH  CH2— CH2 

CH,— CHa— COOH  CH2— CH2 

Adipic  Acid.  Adipic  Ketone  [Cyclopentanonejl 

CH2— CH2— CH2.COOH  CH2— CH2— CHa 

CHa— CH2— COOH  CH2— CH2— CO 

n-Pimelic  Acid.  Pimelic  Ketone  [CyclohexanoneJ. 

CHa— CHa— CH2COOH  CH2— CH2— CH2 

CH,— CH2— CH2.COOH  CH£— CH2— CH-T 

Suberic  Acid.  Suberone  [Cycloheptanone]. 

CHa— CHj— CH2— CH2COOH  CH2— CH2— CH2— CHt 

CHa— CHa— CH2.COOH  CHa— CH2— CH2— CO 

Arelaic  Acid.  Azelaic  Ketone  [Cyclo-octanone]. 

CHa— CHS— CHa—CH2COOH  >     CH2— CH2— CH2— CH. 

CHi— CH2— CH2— CH,COOH  CH2— CH2— CH2— CH8>( 

Sebacic  Acid.  Sebacic  Ketone  [Cyclononanone]. 

(2)  Cyclic  Condensation  can  also  be  brought  about  by  the  action  of  sodium  or 
sodium  amide  on  the  esters  of  adipic,  pimelic  acid,  and,  to  a  lesser  extent,  suberic 
acid  ;  &-keto-cycloparaffin  carboxylic  esters  are  formed  having  the  general  formula 

xCO 
(CH,)n<M  .     Like  acetoacetic  ester,  the  CH-group  can  be  alkylated  by 

CHCO2R 

C2H8ONa  and  alkyl  iodides,  but  when  boiled  with  alcoholic  sodium  alcoholate  the 
ring  becomes  broken,  reforming  the  dicarboxylic  esters.    These  reactions  provide 


ADIPIC  ACID 


505 


a  method  for  alkylating  adipic  and  pimelic  acids  in   the  a-position  (A.  317,   27; 
comp.  C.  1905,  II.  31  ;   1908,  I.  1169),  e.g.  — 


ROCO 

CH2.CH, 
ROCO.CH2.CH2 
ROCOCH.(CH3).CHa 
CH(CH3).CHa 
ROCO- 


ROCO 

I 

/CH.CH2 
O/    | 
\CH2.CH2 


ROCO 

I 

/C(CH3).CHa 
O/      | 
XCH2  -  CH2 


ROCO.CH(CH3).CHa 

I 

CH2.CHa 
>•        | 

ROCO 


C(CH3)— CH, 
ROCO 


t  /CH(CH3).CH, 

co< 

XCH CHa 

ROCO 


(3)  Adipic  acid  and  the  higher  normal  paraffin  dicarboxylic  acids,  similarly 
to  succinic  acid,  tend  to  form  anhydrides  when  boiled  with  acetyl  chloride  or 
acetic  anhydride.  The  resulting  bodies  probably  do  not  consist  of  single  mole- 
cules, but  are  multiples  of  them  (B.  27,  R.  1105  ;  C.  1896,  II.  1091  ;  1907,  I.  964) 
(comp.  also  the  anhydrides  of  dialkyl  malonic  acids,  p.  491  ). 

The  anhydrides  obtained  from  adipic  and  pimelic  acids  and  their  alkyl  sub- 
stitution products  by  boiling  with  acetic  anhydride,  decompose  when  distilled 
into  CO  a  and  cycloketones  (C.  1907,  II.  685)  :  — 


CH3CH.CH2.CO  v 

I  Sot?) 

CH2.CH2.CO/ 
(CH3)2C—  CH2.CH2.CO 

I  I      (?) 

CH2.CH2.COO 


CH3CH.CH,  x 

I         >co 

CHj.CH/ 
(CH,)2C—  CHa.CHt 

Ha.CHa.CO 


I 
C 


Adipic  Acid  [Hexane  Di-acid],  CO2H.[CH2]4CO2H,  m.p.  148°,  b.p.10  205-5°, 
was  first  obtained  by  the  oxidation  of  fats  (adeps=fat)  by  nitric  acid.  It  can  also 
be  formed  by  the  oxidation  of  cyclohexane,  and  particularly  by  oxidation  of 
cyclohexanone  or  cyclohexanol,  the  products  of  reaction  of  phenol  (Vol.  II.)  and 
alkaline  potassium  permanganate  (B.  39,  2202  ;  41,  575).  It  can  be  prepared 
(i)  by  reduction  of  hydromuconic  acid  (p.  522)  ;  (2)  synthetically,  from  j8-iodo- 
propionic  acid  and  silver  at  130-140°,  or  copper  at  160°  (B.  28,  R.  466)  ;  (3)  from 
ethyl  potassium  succinate,  by  electrolysis  (A.  261,  177)  ;  (4)  from  ethylene 
dimalonic  acid  or  butane  tetracarboxylic  acid  ;  (5)  by  hydrolysis  and  splitting 
of  y-cyanopropyl  malonic  ester  or  of  tetramethylene  dicyanide  (C.  1901,  I.  218, 
610  ;  II.  807). 

The  action  of  sodium  converts  adipic  ester  into  jS-ketopentamethylene 
monocarboxylic  acid  ester.  Distillation  of  the  calcium  salt  or  anhydride  results 
in  the  production  of  cyclopentanone  (p.  504).  Amide,  m.p.  222°  (B.  32,  1772). 
Adipic  Dinitrile,  Tetramethylene  Dicyanide,  m.p.  i°,  b.p.  295°,  is  formed  from  tetra- 
methylene bromide  or  iodide  and  KNC  (C.  1901,  1.  610  ;  II.  807). 

a-M  ethyl  Adipic  Acid,  m.p.  64°.  a-Ethyl  Adipic  Acid  is  a  liquid.  j9  -Methyl 
Adipic  Acid,  m.p.  89°,  b.p.l4  211°.  It  results  from  the  oxidation  of  pule- 
gone  and  menthone  (A.  292,  148);  ethyl  ester,  b.p.16  138°  [a]D  +2-24°.  Con- 
densation of  the  ester  (see  above)  to  methyl  cyclopentanone  carboxylic  ester  is 
accompanied  by  a  great  increase  in  the  optical  rotation  to  [o]D  +78'240  (C.  1905, 
II.  31),  a-lsopropy  I  Adipic  Acid,  m.p.  67°,  b.p.ia  222°  (C.  1908,  I.  1169,  1616). 

Dialkyl  Adipic  Acids  are  obtained  (i)from  cyclopentanone  carboxylic  esters, 
by  alkylation  and  breaking  of  the  ring  (see  p.  504)  ;  (2)  from  ethylene  bis-alkyl 
malonic  esters;  (3)  from  lactones  or  the  bromo-fatty  acids  corresponding  with 
them,  by  the  action  of  KNC  or  sodium  malonic  ester  or  sodium  cyanacetic  ester 
(comp.  p.  477)  (C.  1907,  II.  897;  1908,  I.  1616)  ;  (4)  by  oxidation  of  hydro- 
aromatic  ketones  (Vol.  II.)  ;  a8  -Dimethyl  Adipic  Acid,  two  modifications,  m.ps. 
143°  and  76°  ;  dinitriles  are  produced  from  the  two  2,5-dibromohexanes  (p.  323), 
by  KNC  (B.  34,  807).  aa-Dimethyl  Adipic  Acid,  m.p.  90°.  pp-Dimethyl  Adipic 
Acid,  m.p.  87°  (C.  1905,  I.  26  ;  1907,  I.  239  ;  1908,  I.  1616).  ay-Dimethyl 
Adipic  Acid,  m.p.  80°.  a-Ethyl  '/-Methyl  Adipic  Acid,  m.p.  98°.  a§-Methyl 
ropyl  Adipic  Acid,  m.p,  111°,  etc. 


506  ORGANIC  CHEMISTRY 

Normal  Pimelic  Acid  [Heptane  Diacid],  CO2H[CH2]6COaH,  m.p.  105°  (A.  292, 
150),  was  first  prepared  by  oxidizing  suberone  ;  and  from  salicylic  acid  by  the 
action  of  sodium  inamyl  alcohol  solution;  cyclohexanone  results  as  an  intermediate 
product,  and  the  ring  is  broken  according  to  the  formulae  on  p.  505  (A.  286,  259) ; 
by  heating  furonic  acid,  C7H8O6,  with  HI  ;  and  in  the  oxidation  of  fats  with  nitric 
acid.  It  can  be  obtained  synthetically  from  trimethylene  bromide  and  malonic 
ester  by  heating  pentamethylene  tetracarboxylic  acid,  which  is  the  first  product 
of  the  reaction  (B.  26, 709).  It  may  be  conveniently  prepared  from  the  dinitrile, 
Pentamethylene  Dicyanide,  b.p.12  172°.  This  is  obtained  from  crude  dichloro- 
pentane  (pp.  321,  323),  and  KNC  (B.  37,  3588 ;  C.  1904,  II.  587).  When  its 
calcium  salt  is  distilled  pimelic  ketone  [cyclohexanone]  is  produced  (p.  504). 

Alkyl  Pimelic  Acids  :  a-,  /?-,  and  y-Methyl  Pimelic  Acids,  m.p.  54°,  49°,  and 
56°.  They  are  formed  when  the  -o,  m-,  and  p-cresotic  acids  (Vol.  II.),  or  better 
their  dibromo-derivatives,  are  reduced  by  amyl  alcohol  and  sodium  (A.  295,  173). 
The  a-acid  may  also  be  prepared  from  the  corresponding  tetracarboxylic  acid 
(B.  29,  729),  and  by  acid  decomposition  of  methyl  ketohexamethylene  carboxylic 
ester  (p.  504). 

aa^Dimethyl  Pimelic  Acids,  m.p.  81°  and  76°  (B.  28,  R.  465). 

apa-Trimethyl  Pimelic  Acid,  b.p.15  214°  (B.  28,  2943). 

f}p-Dimethyl  Pimelic  Acid,  m.p.  104°,  and  ^a^-Trimethyl  Pimelic  Acid, 
m-P-  55°.  are  prepared  from  the  condensation  products  of  S-bromo-jS-dimethyl 
caproic  ester  and  sodium  malonic  ester  and  sodium  methyl  malonic  acid  respec- 
tively. The  anhydrides  of  these  acids  yield  on  distillation  dimethyl  cyclohexanone 
and  trimethyl  cyclohexanone  (p.  505)  (C.  1906, 1.  1819  ;  1907,  1.964). 

aa^-Dibromopimelic  Acid,  m.p.  141°  ;  diethyl  ester,  b.p.28  224°,  when  acted 
on  by  sodium  ethoxide  becomes  A'-cyclopentene  dicarboxylic  acid  (Vol.  II.). 

Suberic  Acid  [Octane  Diacid],  c62H[CH2],CO2H,  m.p.  140°,  is  obtained  by 
boiling  cork  (B.  26,  3089),  or  fatty  oils,  with  nitric  acid  (B.  26,  R.  814).  Its 
ethyl  ester,  b.p.  280-282°,  has  been  synthesized  by  electrolyzing  potassium  ethyl 
glutarate  ;  it  is  also  obtained  by  the  action  of  magnesium  and  COa  on  trimethylene 
bromide  (p.  322)  (B.  40,  3039).  Distillation  of  the  calcium  salt  produces  suberone 
(p.  504)  (A.  275,  356) ;  anhydride,  m.p.  62°  ;  diamide,  m.p.  216°  (B.  31,  2344) ; 
dihydrazide,  m.p.  185°;  diazide,  m.p.  25°.  See  also  i,6-hexamethylene  diamine 
(P-  334)  (J-  pr-  Ch.  [2]  62,  198).  fifi^Tetramethyl  Suberic  Acid,  [HOOC.CH2C- 
(CH3)2.CH2]2,  m.p.  165°,  is  produced  from  j8-dimethyl  glutaric  mono-ester,  by 
electrolysis  (C.  1906,  II.  18). 

Higher  Parafiin-dicarboxylic  Acids  result,  accompanied  by  oxalic,  succinic  and 
suberic  acids,  when  fatty  and  oleic  acids  are  oxidized  by  nitric  acid. 

The  higher  acetylene  carboxylic  acids  (p.  304)  usually  decompose  into  the 
acids  CnH2/lO4,  when  oxidized  with  fuming  nitric  acid.  The  mixture  of  acids  that 
results  is  separated  by  fractional  crystallization  from  ether  ;  the  higher  members, 
being  less  soluble,  separate  out  first  (B.  14,  560).  Such  acids  have  also  been 
produced  by  the  breaking-down  of  ketoximic  acids  through  the  action  of  con- 
centrated sulphuric  acid,  e.g.,  sebacic  acid  from  ketoxime  stearic  acid  (p.  300). 

Lepargylic  Acid,  Azelaic  Acid  [Nonane  Diacid],  CO2H[CH2]7CO2H,  m.p. 
1 06°,  is  obtained  by  the  oxidation  of  oleic  acid  and  castor  oil  by  nitric  acid  or  per- 
manganate (B.  17,  2214  ;  C.  1900,  I.  250).  The  name  is  derived  from  azotic 
acid=nitric  acid,  and  elaidic  acid,  connected  with  oleic  acid.  It  is  synthetically 
prepared  from  pentamethylene  bromide  and  sodium  acetoacetic  ester  (B.  26, 
2249).  When  distilled  with  lime  it  yields  azelaone  (p.  504) ;  ethyl  ester,  b.p.  291° 
(A.  307,  375) ;  anhydride,  m.p.  52°  ;  nitrile,  b.p.21  195°  (C.  1898,  II.  848).  Azelaic 
Dithiolic  acid,  COSH[CH2]7COSH,  m.p.  73°,  is  formed  when  azelaic  diphenyl  ester 
is  "  hydrolyzed  "  by  NaSH.  Sodium  converts  it  into  a  disulphide,  [CHa]7[COa]S2 
(C.  1905,11.217). 

Sebacic  Acid  [Decane  Di-acid],CO2H[CH2]8CO2H,  m.p.  133°,  is  formed  (i)  by 
dry  distillation  of  oleic  acid  ;   (2)  by  oxidation  of  stearic  acid,  spermaceti  or  castor 
oil  by  nitric  acid ;    (3)    from   stearyl  ketoxime ;    (4)  from   heptane  tetracar- 
boxylic acid  (B.  27,  R.  413).       Anhydride,  m.p.  78°;  diethyl  ester,  b.p.20  196°; 

XONH 
dihydrazide,  m.p.  185° ;  diazide,  m.p.  34°.    sym.-Sebacic  Hydroxide  [CH,]8<f 

XCONH 
m.p.  142°  (J.  pr.  Ch.  [2]  62,  216). 


OLEFINE  DICARBOXYLIC  ACIDS  507 

Nonane Dicarboxylic  Acid  [CH2]9(CpOH)?,  m.p.  110°,  is  obtained  from  w-hydro- 
xyundecylic  acid  (p.  375)  by  oxidation  with  CrO3.  Deceive  Dicarboxylic  Acid 
[CH2]10(COOH)2,  m.p.  127°,  is  prepared  from  co-brorno-undecylic  acid  and  KNC; 
also  synthetically  by  electrolysis  of  pimelic  mono-ester  (B.  34,  900 ;  C.  1901, 
II.  1046). 

Brassylic  Acid  [CH2]n(CO2H)2,  m.p.  114°,  is  obtained  by  oxidation  of  behenolic 
acid  and  erucic  acid  (B.  26,  639,  R.  705,  811).  It  is  synthetically  prepared  by 
condensing  a;-bromo-undecylic  ester  and  sodium  malonic  ester  in  alcohol,  and 
subsequently  hydrolysing  and  decomposing  the  condensation  product.  On  the 
simultaneous  formation  of  an  isomeric  acid  (possibly  a-Methyl  Decane  Dicar- 
boxylic Acid],  m.p.  82°,  see  B.  34,  893  (comp.  C.  1901,  II.  1046). 

Roccettic  Acid,  C17H32O4,  m.p.  132°,  occurs  free  in  nature  in  Roccella  tinctoria. 


B.  OLEFINE  DICARBOXYLIC  ACIDS,   CnH2n-4O4 

The  acids  of  this  series  bear  the  same  relation  to  those  of  the  oxalic 
acid  series  that  the  acids  of  the  acrylic  series  bear  to  the  fatty  acids. 

The  free  acid  hydrates  of  all  the  acids  of  the  oxalic  series  are 
known,  but  in  the  case  of  the  unsaturated  acids  there  are  some,  like 
carbonic  acid,  which  only  exist  in  the  anhydride  condition.  When 
the  attempt  is  made  to  liberate  the  acids  from  their  salts,  they  imme- 
diately split  off  water  and  pass  into  the  corresponding  anhydrides, 
e.g.  dimethyl  and  diethyl  malei'c  anhydrides.  The  analogy  of  such 
acids  with  carbonic  acid,  to  which  reference  has  already  been  made 
(p.  307),  shows  itself  in  the  following  constitutional  formulae  (A. 
254,  169  ;  259,  137)  :— 


— ONa  ^°=C<OHJ-  ->0=C=0+HtO 

/ONa                /                   /OH\ 
CH3.C— C^-ONa /  CH3.C— C(-OH  \ CH3.C— C==O 

CH.3C— C=0  \CH3.C— C=0    /  CH3.C— C=0 

Sodium  Pyrocinchonate  Pyrocinchonic  Acid  Pyrocinchonic  An- 

or  Dimethyl  Maleate.  (does  not  exist).  hydride. 

Hence,  dimethyl  and  diethyl  malei'c  acids  cannot  contain  two 
carboxyl  groups  any  more  than  carbonic  acid  can  contain  them. 
Even  in  the  salts  and  esters  a  y-lactone  ring  would  be  present.  The 
hypothetical  acid  hydrates  would  be  unsaturated  y-dihydroxy- 

lactones. 

The  cycloparamn  dicarboxylic  acids,  having  a  like  carbon  content  and  isomeric 
with  the  unsaturated  dicarboxylic  acids,  will  be  discussed  after  the  cycloparafnns, 
e.g.  : 

Trimethylene  Dicarboxylic  Acid,  \       >C(COaH)f 

CH/ 

KCHa— CHCOaH 
etramethylene  Dicarboxylic  Acid,    \ 
CHa— CHCOaH 
>CH2CHC08H 
mtamethylene  Dicarboxylic  Acid,  CH2<T 
\:H2CHCO2H. 
Jhe  lowest  member  of  the  series  has  two  possible  structural  iso- 
mers  :    meihylene  •  malonic   acid,    CH2 :  C(CO2H)2,   and   ethylene    di- 
'boxylic  acid,  CO2HCH:CH.CO2H.     The  first  is"  only  known  in  the 


5o8  ORGANIC  CHEMISTRY 

form  of  its  ester.  However,  there  are  two  acids,  fumaric  and  maleic 
acids,  which  it  is  customary  to  regard  as  different  modifications  of 
ethylene  dicarboxylic  acid. 

(a)  Alkylidcne  Malonic  Acids. 

Methylene  Malonic  Ester,  CH2=C(CO2C2H5)2,  is  produced  when  i  molecule 
of  methylene  iodide  and  2  molecules  of  sodium  ethoxide  act  on  t  molecule 
of  malonic  ethyl  ester  (together  with  p-ethoxyisosuccinic  ester,  C2H6O.CHaCH- 
(CO2R)2  (B.  23,  R.  194  ',  22,  3294  ;  A.  273,  43).  Under  diminished  pressure  it 
distils  as  a  mobile,  badly-smelling  oil.  If  allowed  to  stand,  it  soon  changes  into 
a  white,  solid  mass,  (C8Hi2O4)2  (C.  1898,  II.  1169).  The  liquid  ester  unites  with 
bromine.  See  also  j3-Hydroxyisosuccinic  Acid,  p.  550. 

Ethylidene  Malonic  Ester,  CH3CH:C(CO2C2H6),  b.p.17  116°,  is  formed  when 
acetaldehyde  is  condensed  with  malonic  ester  by  acetic  anhydride  (A.  218,  145). 
Malonic  ester  combines  with  it  to  form  ethylidene  dimalonic  ester.  Hydrolysis 
with  barium  hydroxide  solution  converts  it  into  a  hydroxy-carboxylic  acid, 
C8H6(OH)(CO2H)2.  Trichlorethylidene  Malonic  Ester,  CC13CH  :  C(CO2C2H6)2,  b.p.,, 
1 60°,  results  when  chloral  and  malonic  ester  are  condensed  by  acetic  anhydride 
(A.  218,  145).  Isoprofylidene  Malonic  Acid,  (CH3)2C :  C(CO2Ha),  m.p.  170'; 
ethyl  ester,  b.p.i20  176°,  is  formed  from  malonic  ester  and  acetone  by  the  action  of 
acetic  anhydride  (B.  28,  785,  1122,  comp.  B.  34,  1955). 

Cyanacetic  ester,  reacting  with  aldehydes  in  the  presence  ot  sodium  ethoxide, 
gives  rise  to  olefine  nitrile  esters,  such  as  ethylidene  cyanacetic  ester,  CHSCH:C- 
(CN)CO2R  (C.  1901,  I.  1271  ;  comp.  C.  1898,  I.  664).  Cyanacetic  ester  con- 
densed with  acetone  by  diethylamine,  is  converted  into  Isopropylidene  Cyan- 
acetic  Ester,  (CH8)2C  :  C(CN)CO2C2H6,  m.p.  28°  (B.  33,  3530;  C.  1905,  II.  726). 

Allyl  Malonic  Acid,  CH2:CH.CH2CH(CO2H)2>  m.p.  103°,  is  obtained  from 
malonic  ester  by  means  of  allyl  iodide.  It  crystallizes  in  prisms  (A.  216,  52). 
Compare  y  -Valerolactone,  p.  374,  and  Carbovalerolactonic  Acid,  p.  551.  See 
B.  29,  1856,  and  C.  1905,  II.  660,  for  Ethyl  Ally  I  Malonic  Acid  and  its  homologues. 

(b)  TTnsaturated  Dicarboxylic  Acids,  in  which  the  carboxyl  groups 
are  attached  to  two  carbon  atoms. 

Formation. — They  can  be  obtained,  like  the  acrylic  acids,  from  the 
saturated  dicarboxylic  acids  by  the  withdrawal  of  two  hydrogen  atoms. 
This  is  effected  (i)  by  acting  on  the  monobromo-derivatives  with 
alkalis : 

— HBr 
C2H,Br(C02H)2  >  C2H2(CO2H)a; 

Bromosuccinic  Acid.  Fumaric  Acid. 

(2)  by  allowing  potassium  iodide  to  act  on  the  dibromo-derivatives 
(p.  500).  Thus,  fumaric  acid  is  formed  from  both  dibromo-  and  iso- 
dibromo-succinic  acids : 

C,H1Br1(COtH)a+2KI=C1H,(COtH)t+2KBr+I1; 

and  mesaconic  acid,  C3H4(CO2H)2,  from  citra-  and  mesa-dibromo- 
pyrotartaric  acids,  C3H4Br2(CO2H)2.  As  a  general  rule  the  unsaturated 
acids  are  obtained  (3)  from  the  hydroxydicarboxylic  acids  by  the 
elimination  of  water  (p.  509). 

Behaviour. — The  acids  of  this  series  show  the  same  tendency  to 
addition  reactions  as  was  observed  with  the  unsaturated  monocar- 
boxylic  acids.  Thus  (i)  hydrogen  causes  them  to  revert  to  saturated 
dicarboxylic  acids  ;  (2)  halogen  acids  (particularly  HBr)  and  (3)  halo- 
gens convert  them  into  haloid  saturated  dicarboxylic  acids.  (4)  When 
heated  with  potassium  hydroxide  an  addition  of  hydrogen  occurs  with 
the  production  of  monohydroxy-saturated  dicarboxylic  acids  ;  others, 
again,  are  molecularly  rearranged  (B.  26,  2082).  Such  rearrangement 


FUMARIC   ACID  509 

among  isomers  has  been  induced  by  boiling  water  or  acids  (comp. 
fumaric  and  maleic  acids,  mesaconic,  citraconic  and  itaconic  acids). 

(5)  Potassium  permanganate  oxidizes  some  of  the  unsaturated  di- 
carboxylic  acids  to  dihydroxy-dicarboxylic  acids  of  the  paraffin  series. 

(6)  Amino-  and  substituted  amino-dicarboxylic  acids  of  the  saturated 
series  have  been  obtained  by  the  addition  of  ammonia,  anih'ne  and  other 
bases. 

(7)  The  acids  of  this  series  combine  with  diazomethane  or  diazoacetic  acid, 
yielding  pyrazoline  derivatives  (A.  273,  214  ;  B.  27,  868),  which  pass  into  trime- 
thylene  derivatives  by  the  elimination  of  nitrogen  (p.  404) : 

ROCOCH  ROCOCH— CH^C02R   .  ROCOCH— CHCOOR 

n  +N.CHCO.R — >      i      VNT    — >•      i  ^ 
ROCOCH  ROCOCH N^^       ROCOCH^ 

Fumaric  and  maleic  acids,  the  first  members  of  this  series,  are  by 
far  the  most  important  acids  of  their  class. 

Fumaric  Acid,  C2H2(C02H)2,  occurs  free  in  many  plants,  in 
Iceland  moss,  in  Fumaria  officinalis,  and  in  some  fungi.  It  is  formed 

(1)  when  inactive  and  active  malic  acid  are  heated  (water  and  maleic 
anhydride  are  also  produced)  (B.  12,  2281  ;  18,  676),  and  by  boiling 
malic  acid  with  sodium  hydroxide  solution  (B.  33, 1453) ;  (2)  by  boiling 
the  aqueous  solutions  of  monochloro-  and  monobromo-succinic  acids  ; 
(3)  by  heating  dibromo-  and  isodibromo-succinic  acids  with  a  solu- 
tion of  potassium  iodide  ;    (4)  synthetically  from  dichlor-  or  dibrom- 
acetic  acid  and  silver  malonate  ;  also  from  glyoxylic  acid  and  malonic 
acid  by  heating  them  with  pyridine  (B.  34,  53) ;    (5)  from  maleic  acid 
(see  the  conversion  of  fumaric  and  maleic  acids  into  each  other,  p.  511) ; 
and  fumaric  acid  is  obtained  by  boiling  with  water  bromosuccinyl 
bromide,  the  reaction  product  of  phosphorus  and  bromine  on  succinic 
acid  (B.  23,  3757). 

Properties. — It  is  almost  insoluble  in  cold  water,  but  crystallizes 
from  hot  water  in  small,  striated  prisms.  It  sublimes  at  200°,  and  at 
higher  temperatures  decomposes,  forming  maleic  anhydride  and  water. 

Salts. — The  silver  salt,  C4H2O4Aga,  is  very  insoluble  ;  it  is  fairly  stable  under 
the  influence  of  light ;  barium  salt,  C4H2O4Ba+3H2O,  consists  of  prismatic 
crystals,  which  effloresce  and  when  boiled  with  water  change  to  C4HaO4Ba — a 
salt  that  is  practically  insoluble  in  water. 

Esters — The  fumaric  esters  are  formed  (i )  from  the  silver  salt  and  alkyl  iodides ; 

(2)  from  fumaric  acid,  alcohols  and  hydrochloric  acid  ;  (3)  from  the  esters  of  mono- 
bromosuccinic  acid  by  the  action  of  pyridine  or  quinoline  (C.  1905,  I.  25) ;  by  the 
slow  distillation  of  malic  and  acetyl  malic  esters  (B.  22,  R.  813) ;   (4)  from  maleic 
esters  (see  interchange  between  fumaric  and  maleic  acids,  p.  511) ;   (5)  by  heating 
diaxoacetic  esters  (B.  29,  763). 

The  methyl  ester,  C2H2(CO2CH3)2,  m.p.  102°,  b.p.  192°  ;  ethyl  ester,  b.p.  218° 
(B.  12,  2283).  Bromine  unites  with  fumaric  esters  to  form  dibromosuccinic  esters. 

Many  other  substances  have  the  power  of  adding  themselves  to  them,  e.g. 
sodium  acetoacetic  ester,  sodium  malonic  ester  (B.  24,  309,  2887,  R.  636),  sodium 
cyanacetic  ester  (B.  25,  R.  579),  diazoacetic  ester  (above)  phenyl  azoimide,  etc. 

Fumaryl  Chloride,  COC1.CH:CH.COC1,  b.p.  160°,  is  produced  when  PC15 
acts  on  fumaric  acid  (B.  18,  1947  ;  C.  1906,  II.  19).  Bromine  converts  it  into 
dibromosuccinyl  chloride  (A.  Suppl.  2,  86) ;  and  with  sodium  peroxide  it  yields 
Fumaric  Peroxide,  C4H2O4,  a  white  powder,  exploding  at  80°  (B.  29,  1726). 

Fumaramic  Acid,  CONH2.CH:CH.CO8H,  m.p.  217°.  is  formed  when  aspara- 
gine  is  acted  on  by  methyl  iodide  and  potassium  hydroxide  (A.  259,  137). 

Fumaramide,  CONHaCH=CH.CONH8,  m.p.  266°  (B.  25,  643). 


510  ORGANIC  CHEMISTRY 

Fumarhydrazide,  NH2NH.CO.CH:CH.CO.NHNHa,  m.p.  220°,  with  de- 
composition. Fumarazide,  N8CO.CH:CH.CON8,  is  crystalline.  It  explodes 
easily  and  when  boiled  with  alcohol  yields  Fumarethyl  Urethanc,  ROCONHCH:- 
CHNHCOOR  (B.  29,  R.  231). 

Fumaranilic  Acid,  C6H6NH.COCH=CH.CO2H,  ra.p.  231°,  is  formed  from  the 
corresponding  chloride  and  water.  Fumaranilic  Chloride,  C6H6NH.CO.CH  = 
CH.COC1,  m.p.  120°,  crystallizes  from  ether  in  transparent,  strongly  refracting, 
sulphur-yellow  coloured  prismatic  needles  or  plates.  It  is  produced  when  aniline 
acts  on  fumaryl  chloride  in  excess.  .  Fumardianilide,  C6H5NHCOCH=» 
CHCONHC,H5,  m.p.  234°,  with  decomposition  (A.  239,  144  ;  C.  1906,  II.  19). 

Malei'c  Acid,  C4H4O4,  m.p.  130°,  b.p.  160°  with  decomposition 
into  malei'c  anhydride  and  water.  Its  anhydride  is  formed  as  men- 
tioned under  fumaric  acid : 

(1)  By  the  rapid  heating  of  malic  acid. 

(2)  In  the  slow  distillation  of  monochloro-  and  monobromosuccinic 
acid,  as  well  as  acetyl  malic  anhydride  at  the  ordinary  pressure. 

(3)  By  the  action  of  PC15  on  malic  acid  (A.  280,  216). 

(4)  Malei'c  acid  is  formed  synthetically,  in  small  amount,  when 
silver  or  sodium  acts  on  dichloracetic  acid  and  dichloracetic  ester. 

(5)  Maleic  acid  is  obtained  on  decomposing  trichlorophenomalic 
acid  or  j3-trichloracetyl  acrylic  acid  (p.  425)  with  barium  hydroxide 
solution.     Chloroform  is  produced  at  the  same  time. 

(6)  From  quinone   (Vol.  II.)   by  oxidation  with  silver  peroxide 
(B.  39,3715): 

CH.CO.CH  CHCOOH 

II  II      >  II  -f  2COf. 

CH.CO.CH  CHCOOH 

(7)  From  fumaric  acid  (see  transformations  of  fumaric  and  maleic 
acids). 

Properties. — Maleic  acid  crystallizes  in  large  prisms  or  plates,  is 
very  easily  soluble  in  cold  water,  and  possesses  a  peculiar,  disagreeable 
taste. 

Salts. — C4H2O4Ag2  is  a  finely  divided  precipitate.  It  gradually 
changes  to  large  crystals.  C4H204Ba -J-H20  is  soluble  in  hot  water, 
and  crystallizes  well. 

The  esters  result  from  the  action  of  alkyl  iodides  on  the  silver 
salt: 

The  methyl  ester,  C2Ht(CO8.CH,),,  is  a  liquid,  b.p.  205°  ;  ethyl  ester,  b.p.  225°. 
When  heated  with  iodine  the}'-  change  for  the  most  part  into  fumaric  esters. 

CHCO\ 
MaleYc  Anhydride,   II        /O,    m.p.  53°,  b.p.  202°,  is   produced 

(i)  by  distilling  maleic  or  fumaric  acid  alone,  or  more  readily  (2)  with 
acetyl  chloride  or  P2O5  (B.  37,  3722) ;  (3)  by  the  distillation  of  mono- 
chloro- and  monobromosuccinic  acids,  and  also  of  acetomalic  anhy- 
dride (A.  254, 155)  ;  (4)  when  PC16,  P206  and  POC13  act  on  fumaric 
acid  (A.  268,  255).  It  is  purified  by  crystallization  from  chloroform 
(B.  12,  2281 ;  14,  2546).  It  consists  of  needles  or  prisms,  having  a 
faintly  penetrating  odour.  It  regenerates  maleic  acid  by  union  with 
water,  and  forms  isodibromosuccinic  anhydride  when  heated  with 
bromine  (comp.  Asparagine,  p.  554). 


FUMARIC  AND   MALEIC   ACIDS  511 

Maleic  Chloride  (B.  18,  1947  ;  C.  1906,  II.  20). 

CH.CONH,       CHC(OH)NH,V 
Makinamic  Acid,  \\  or  ||  V),  m.p.  153°.  Its  ammonium 

CH.COOH        CHCO / 

salt  results  when  ammonia  acts  on  maleic  anhydride.  Aqueous  potassium 
hydroxide  converts  the  acid  into  maleic  acid,  whereas  fumaric  acid  results  when  it 
is  treated  with  alcoholic  potassium  hydroxide.  Makinmethylamic  Acid,  m.p.  149" 
(B.  29,  R.  653). 

Maleinimide,  C,H2(CO)3NH,  m.p.  93°,  is  produced  when  pyrrole  is  oxidised 
by  chromic  acid  mixture.     It  sublimes  when  heated  (C.  1904,  II.  305). 

CH.CO.NHC4H5        CHC(OH)(NHC,H5K 
Maleinanilic  Acid,   (|  or   ||  y>O.   m.p.    187°, 

CH.COOH  CHCO / 

is  formed  when  aniline  acts  on  an  ethereal  solution  of  maleic  anhydride.  Heated 
under  greatly  reduced  pressure  it  splits  into  maleic  anhydride  and  aniline,  which 
reunite  in  the  receiver  to  maleinanilic  acid.  Alcoholic  potassium  hydroxide  and 
barium  hydroxide  solution  convert  it  into  fumaric  acid  (A.  259,  137). 

CHCOv 
Maleinanil,    11  ;>NC.Hr,  m.p.  91°,  results  upon  heating  aniline  malate,  in 

CHCO' 

the  form  of  bright  yellow  needles.  It  combines  readily  with  aniline,  forming 
phenyl  asparaginanil  (A.  239,  154).  Maleindianilide,  m.p.  175°  (C.  1901,  I.  171). 

CH.C=N.NH, 
Aminomaleinimide,     \\          >O       ,    m.p.    111°,    is   obtained    from    maleic 

CH.CO 
anhydride  and  hydrazine  hydrate  in  alcohol.     When  its  solution  is  heated  it 

CHCO.NH 
changes  to  Malein  Hydrazide,  \\  \     ,  consisting  of  white  crystals,  which  do  not 

CHCO.NH 
melt  at  250°.    It  is  a  strong  acid. 


BEHAVIOUR  OF  FUMARIC  AND  MALEiC  ACIDS 

1.  Acetylene  is  formed  when  the  alkali  salts  of  these  acids  are  clectrolyzed 
(p.  86). 

2.  Sodium  amalgam,  or  zinc,  reduces  them  both  to  succinic  acid. 

3.  When  heated  to  100°  with  sodium  hydroxide  both  acids  change  to  inactive 
malic  acid  (A.  269,  76),  whilst  malic  acid  is  changed  into  fumaric  acid  when  boiled 
with  sodium  hydroxide  solution  (p.  509). 

4.  Fumaric  and  maleic  esters  react  with  sodium  alcoholates  to  form  alkyl- 
hydroxy-succinic  acids  (B.  18,  R.  536). 

5.  Bromine  converts : 

Fumaric  acid  into  dibromosuccinic  acid. 

Fumaric  ester  H     dibromosuccinic  ester. 

Fumaryl  chloride  „     dibromosuccinyl  chloride. 

Maleic  anhydride  „     isodibromosuccinic  anhydridt. 

6.  Potassium  permanganate  changes  (B.  14,  713) : 

Fumaric  acid  into  racemic  acid. 

Maleic  acid  mesotartaric  acid. 


CONVERSION   OF  FUMARIC  AND   MALEIC  ACIDS   INTO   EACH  OTHER 

1.  When  fumaric  acid  is  heated,  or  treated  with  PC16,  POC1,  and  P8O6  (A.  268, 
255  ;  273,  31)  it  becomes  converted  maleic  anhydride. 

2.  Maleic  acid  changes  to  fumaric  acid  : 

(a)  When  it  is  heated  alone  in  a  sealed  tube  to  200°  (B.  27,  1365). 

(b)  By  the  action  of  cold  HC1,  HBr,  HI  and  other  acids  ;  also  SO2  and  H2S 
(B.  24,  R.  823),  HaO.  (B.  33,  3241),  as  well  as  by  the  action  of  bromine  in  sunlight 
(B.  29,  R.  jo8o) 


512  ORGANIC  CHEMISTRY 

(c)  On  heating  maleic  ester  with  iodine  fumaric  esters  result. 

(d)  Alcoholic  potassium  hydroxide  changes  maleinamic  and  maleinanilic  acids 
to  fumaric  acid. 


THE  ISOMERISM  OF  FUMARIC  AND  MALEiC  ACIDS 

The  view  generally  acepted  as  to  the  cause  of  the  isomerism  of 
these  two  acids  was  presented  in  the  introduction,  under  the  section 
relating  to  the  geometrical  isomerism,  the  stereoisomerism  of  the 
ethylene  derivatives  (p.  32).  In  conformity  with  this  representation 
we  find  in  maleic  acid,  readily  forming  an  anhydride,  an  atomic  grouping 
which  follows  the  plane-symmetrical  configuration,  according  to  which 
the  carboxyl  groups  are  so  closely  arranged  with  reference  to  each 
other  that  the  production  of  an  anhydride  follows  without  difficulty. 
Fumaric  acid  is  not  capable  of  forming  an  anhydride,  hence  it  has 
the  central  or  axial  symmetrical  structure. 

These  space-formulae  satisfactorily  represent  the  intimate  con- 
nection existing,  as  shown  by  Kekule  and  Anschiitz,  between  fumaric 
and  racemic  acids,  and  maleic  and  inactive  tartaric  acids.  According 
to  the  van  *t  Hoff-Le  Bel  view  of  these  four  acids,  the  oxidation  of 
fumaric  to  racemic  acid  by  means  of  potassium  permanganate  and 
maleic  to  mesotartaric  acid,  may  be  shown  by  the  following  formulae, 
which  have  a  spacial  significance  (comp.  p.  32)  : — 

C02H  COaH 

H— G— COaH  H— *C— OH      HO— *C— H 

2  ||  +20+2H.O  -  |  +    '         J 

CO2H— C— H  HO— *C— H  H— *C— OH 

COaH  C02H 

Fumaric  Acid.  Dextro-tartaric  Acid  +  Laevo-tartaric 

Acid  =  Racemic  Acid. 

C02H 

H— C— COaH  H— *(^OH 

||  +0+H.O  «  | 

H— C— COaH  H— *C— OH 

C02H 
Maleic  Acid.  Mesotartaric  Acid. 

The  oxidation  of  the  two  acids,  based  on  stereochemical  formulae, 
is  so  represented  that  upon  severing  the  double  linkage  in  fumaric 
acid  by  the  addition  of  hydroxyl  groups  an  equal  number  of  mole- 
cules of  dextro-  and  laevo-tartaric  acid  results,  whilst  by  the  rupture 
of  the  double  linkage  in  maleic  acid  only  mesotartaric  acid  is  formed. 

Cognizant  of  this  view,  /.  Wislicenus  has  sought  to  explain  the  conversion  of 
maleic  into  fumaric  acid  by  hydrochloric  acid  in  the  following  manner  :  In  these 
two  acids  the  two  doubly-linked  carbon  atoms  cannot  rotate  independently  of  each 
other,  consequently  not  in  opposite  directions  ;  but  when  the  double  union  is 
removed  by  the  addition  of  two  univalent  atoms,  then  free  rotation  at  the  single 
bond  can  occur.  Accordingly,  /.  Wislicenus'  explanation  proceeds,  in  his  own 
words,  as  follows  :  "On  account  of  the  extreme  ease  with  which  maleic  acid, 
in  contrast  to  fumaric  acid,  lends  itself  to  the  formation  of  addition  products 


FUMARIC  AND   MALEIC   ACIDS  513 

(B.  12,  2282),  it  first  absorbs  the  elements  of  the  mineral  acids  (e.g.,  HC1),  and 
becomes  converted  into  a  substituted  succinic  acid,  which,  under  the  directing 
influence  of  the  greater  affinities,  assumes  the  preferred  configuration  (in  which 
similar  groups  are  as  far  removed  from  each  other  as  possible)  by  the  rotation 
of  the  one  system  in  opposition  to  the  other,  and  then  by  the  loss  of  HC1,  under 
the  influence  partly  of  the  water  which  is  present  and  partly  of  the  slight  solubility 
of  fumaric  acid,  the  latter  acid  must  result." 

HC1C02H 

' 


H 


+  HCI        C  C  -HCl  C02H—  C—  H 

CO2H  C  C  H—  C—  CO3H 

HCOaH  H  H  COaH 

Malelc  Acid.  Monochlorosuccinic  Acid  Fumaric  Acid. 

previous  to  after  rotation 

rotation  in  the  preferred  position. 


Only  that  intermediate  product,  monochlorosuccinic  acid,  is  known  in  the  free 
condition,  which  is  in  the  preferred  configuration.  It  is  stable  towards  hydro- 
chloric acid  at  10°,  and  its  anhydride  unites  with  water  to  form  the  original  acid, 
instead  of  yielding  fumaric  acid,  although  in  so  doing  the  monochloroscuccinic 
acid,  as  predicted  by  /.  Wislicenus,  in  the  conversion  of  maleic  into  fumaric  acid 
would  change,  through  rotation,  from  the  less  favourable  to  the  preferred  con- 
figuration (Anschutz,  A.  254,  168).  This  is  by  no  means  the  only  fact  with  which 
the  preceding  explanation  of  the  mechanism  of  the  reactions  showing  the  conver- 
sion of  fumaric  into  maleic  acid,  and  vice  versa,  clashes  (comp.  B.  20,  3306  ; 
24,  R.  822  ;  24,  3620;  25,  R.  418  ;  26,  R.  177  ;  A.  259,  i  ;  280,  226  ;  J.  pr.  Ch. 
[2]  75,  105  ;  see  also  Z.  phys.  Ch.  48,  40). 

In  the  introduction  to  the  unsaturated  dicarboxylic  acids  it  was  shown  that 
at  least  some  of  these  acids  could  only  exist  in  the  anhydride  form,  as  their 
hydratcd  forms  broke  down,  in  the  mo'ment  of  their  liberation  from  salts,  into 
anhydrides  and  water.  These  acids,  the  dialkyl  maleic  acids  (p.  518),  are  intimately 
related  to  maleic  acid.  The  monoalkyl  acids  (p.  516)  are  still  capable  of  existing 
in  hydrate  form,  although  they  change  more  easily  than  maleic  acid  to  their 
anhydrides.  Considering  the  analogy  with  carbonic  acid,  the  salts  of  the  dialkyl 
maleic  acids  may  be  viewed  as  being  derivatives  of  a  hypothetical  acid  hydrate, 
in  which  the  two  hydroxyl  groups  are  attached  to  the  same  carbon  atom,  and  this 
view  may  be  considered  to  prevail  with  maleic  acid  and  with  the  monoalkyl 
maleic  acids,  so  similar  to  the  dialkyl  maleic  acids.  The  assumption  that  fumaric 
acid  is  symmetrical  ethylene  dicarboxylic  acid  and  maleic  acid  the  7-dihydroxyl- 
actone  corresponding  with  this  dicarboxylic  acid  in  no  wise  renders  a  stereochemical 
formulation  of  the  two  acids  impossible.  Probably  the  stereochemically  different 
arrangement  and  position,  in  the  chemical  structure,  of  the  atoms  contained  in 
acids,  mutually  influence  each  other  (A.  254,  168) : 

/OH 
H.C.COOH  H.C.C^-OH 

CO2H.C.H  H.CO 

Fumaric  Acid.  M.lei'c  Acid. 

However,  even  this  view,  as  yet,  does  not  afford  a  satisfactory  explanation  of 
the  reactions  by  which  these  acids  are  converted  into  each  other.  Consult  A.  239, 
161,  for  the  history  of  the  isomerism  of  fumaric  and  maleic  acids. 

The  various  ideas  as  to  the  cause  of  the  isomerism  of  fumaric  and  maleic 
acids  are  connected  with  the  question  as  to  the  nature  of  the  double  linkage 

Finally,  attention  may  be  directed  to  the  difference  in  the  heat  of  combustion 
of  the  acids.  This  would  indicate  that  the  energy  present  in  the  acids,  in  the  form 
of  atomic  motion,  is  markedly  different.  "  This  fact  suggests  the  possibility  that 
the  cause  of  the  isomerism  is  not  to  be  sought  exclusively  in  the  varying  arrange- 
ment of  the  atoms,  nor  in  their  different  spacial  positions,  but  also  in  the  varying 
VOL.  I.  2  L 


514  ORGANIC  CHEMISTRY 

magnitude  of  the  motion  of  the  atoms  (or  atom  complexes) ."  "  It  is  also  possible 
to  imagine  a  case  in  which  the  isomerism  would  only  be  influenced  by  the  differ- 
ence in  energy  content — a  case  in  which  there  might  be  perfect  similarity  in  linkage 
and  also  in  the  spacial  arrangement  of  the  atoms." 

In  addition  to  structural  and  spacial  isomerism,  there  is  the  hypothesis  of 
energy  or  dynamical  isomerism  (Tanatar,  A.  273,  54  ;  B.  11,  1027  ;  29,  1300),  to 
which  this  name  is  more  applicable  than  to  that  to  which  attention  has  been 
drawn  in  connection  with  the  sym.-dialkyl  succinic  acids  (p.  494)'  Klinger 
proposes  the  name  "  alloergatia  "  (from  ergasia  or  ergatia)  for  that  type  of  iso- 
merism when  molecules  of  the  same  weight  and  chemical  construction  contain 
unequal  quantities  of  energy  (B.  32,  2194). 

It  is  by  no  means  established  that  fumaric  acid  is  not  a  polymeric  modification 
of  maleic  acid.  That  their  vapour  densities  are  the  same  proves  nothing  on  this 
point,  inasmuch  as  the  vapour  densities  of  racemic  and  tartaric  esters  are  identical, 
and  yet  the  molecule  of  solid  racemic  acid  consists  of  a  molecule  each  of  dextro- 
and  kevo-tartaric  acids.  The  same  remarks  are  true  in  regard  to  the  results 
obtained  by  the  freezing-point  depressions. 

Haloid  Fumaric  and  Maleic  Acids 

Monochlorofumaric  Acid,  C4H3C1O4,  m.p.  192°,  results  (i)  from 
tartaric  acid  and  PC16  or  PC18  ;  (2)  from  the  two  dichlorosuccinic 
acids  ;  (3)  from  acetylene  dicarboxylic  acid  and  fuming  nitric  acid. 
Monochloromdleic  Acid,  m.p.  106°  ;  anhydride,  m.p.  o°  and  34°,  b.p.760 
197°,  b.p.25  95°,  is  produced  when  acetyl  chloride  acts  on  chloro- 
fumaric  acid,  and  when  isodichlorosuccinic  anhydride  is  heated  (A. 

280,  222). 

Monobromofumaric  Acid,  C4H3BrO4,  m.p.  179°,  is  produced  from  acetylene 
dicarbonic  acid  and  HBr ;  and  from  isodibromosuccinic  acid  and  boiling  water. 
Monobromomaletc  Acid,  m.p.  128°,  is  formed  when  dibromosuccinic  acid — the 
addition  product  of  bromine  and  fumaric  acid — is  boiled  with  water  ;  ester,  b.p.ia 
140°,  is  prepared  from  dibromosuccinic  ester  and  quinoline  (C.  1905,  I.  26); 
anhydride,  b.p.  215°,  is  prepared  by  heating  isodibromosuccinic  anhydride  and 
dibromosuccinic  acid,  either  alone  or  with  acetic  anhydride  or  acetyl  chloride. 
The  action  of  HBr  is  to  produce  bromofumaric  acid  and  some  dibromosuccinic 
acid.  Monoiodofumaric  acid,  m.p.  183°  (B.  15,  2697). 

Dichloromaleic  Acid,  C4ClaHaO4,  results  when  hexachloro-p-diketo-R-hexene> 

CO<CC1  — CC1  >CO'  and  P*rrttor*cctyl  acrylic  acid,  CCl3CO.CCl-CCl.COaH 
(p.  425),  are  decomposed  by  sodium  hydroxide  (A.  267,  20  ;  B.  25,  2230).  On  the 
application  of  heat  it  passes  into  the  anhydride,  CaCl2(CO)2O,  m.p.  120°.  PC15 
converts  succinic  chloride  into  two  isomeric  dichloromaleic  chlorides  (B.  18,  R.  184 ; 
C.  1900,  I.  404).  Its  imide,  C2C12(CO2)2NH,  m.p.  179°,  is  obtained  when  succinimide 
is  heated  in  a  current  of  chlorine.  One  molecule  of  PC16  changes  the  imide  to 
Dichloromaleinimide  Chloride  (i),  m.p.  148°,  which  is  also  formed  from  PC16  and 
succinimide.  Aniline  converts  it  into  dichloromaleinimide  anil  (2),  m.p.  152°. 
Two  molecules  of  PC18  transform  dichloromaleinimide  into  pentachloropyrrole  (3), 


CC1— CC12X  CC1C(NC6H5K  CCla.CCk 

(i)   II  >NH  (2)  ||  ^\NH  (3)   ||  >N 

CC1— CO  /  CCLCO-^"  CC1.CC1/ 

Dichloromalein  Anil,  C,Cla(CO)aNC,H,,  m.p.  203*,  is  formed  when  dichloro- 
malein  anil  chloride  is  boiled  with  glacial  acetic  acid  or  water. 

Dichloromalein  Anil  Chloride,  m.p.  124°,  b.p.a  179°,  is  produced,  together  witr. 
Tetrachloro-n-phenyl  Pyrrole,  m.p.  93°,  on  treating  succinanil  with  PCI,.  By  re- 
duction it  yields  S-anilidobutyrolactam  (see  Succinimide,  p.  497).  Alcohols 
convert  it  into  dialkyl  esters:  Dichloromalein  Anil  Dimethyl  Ester,  m.p.  110°, 
wljilst  with  aniline  it  yields  Dichloromalein  Dianil,  m.p.  187°  (A.  295,  27) : 


ITACONIC  ACID  515 

CH2.CO  4PC1,        CCl.CCla  H  CH,— CH, 

>NC.H§ >     ||          >NC6H5 >  |  >NC,H. 

CH2.CO  i  CC1.CO  \  CH2— CO 

Succinanil.  Dichlormalemanil       xv  y-Anilidobutyro- 

Chloride.  >^  lactam. 

™-rn  Yrr.1: 

CCL 


CC1=CC1  YCCl.C(OCH3)a  CC1.C 

>N.C6Hf  ||       >N.C,H6  ||      >NC8H6 

CC1  CC1.CO  CC1.CO 


a-Phenyl  Tetrachloropyrrole.  Dichlormalem  Anil  Dichlormalem  Dianil. 

Dimethyl  Ester. 

Dibroinomaleie   Acid,   C2Br2(CO2H)2,  m.p.  120-125°,  is  obtained  by  acting* 
on  succinic  acid  with  Br  (C.  1900,  I.  404),  or  by  the  oxidation  of  mucobromic  acid 
with  bromine  water,  silver  oxide  or  nitric  acid.     It  is  very  readily  soluble,  and 
readily  forms  the  anhydride,  C2Br2(CO)2O,  m.p.  115°  (B.  13,  736).     Chlorobromo- 
maleic  Acid,  see  B.  29,  R.  186. 

Dibromofumaric  Acid,  m.p.  219-222°,  and  di-iodofumaric  acid,  decomposes 
at  192°,  are  addition  products  of  bromine  and  iodine  with  acetylene  dicarboxylic 
acid  (B.  12,  2213  ;  24,  4118).  Chloriodofumaric  Acid,  m.p.  227°  with  decom- 
position, unites  with  chlorine  to  form  an  iodosochloride  (i)  (comp.  p.  135).  It 
reacts  with  alcohol,  losing  CO2  and  forms  chloracrylic  acid  iodosochloride  (2) ; 
which,  with  hot  water,  yields  iodosochloracrylic  acid  (3)  ;  and  finally  this,  with 
glacial  acetic  acid  to  form  iodosochloracrylic  acid  acetate  (4)  (B.  38,  2842)  : 

CIC—CO\  C1C— CC\ 

(i)  II  >0  >  (2)      H  X> > 

HOCOC.I(Cir  HCI(CJ)  ' 

C1C— CO  v  C1C CO. 

(3)  II  >0  >  (4)       I!  >O 

HCI(OH)X  HCI(OCOCH3K 

Acids,  C5H604=C3H4(CO2H)2. — Eight  dicarboxylic  acids,  having 
this  formula,  are  known.  There  are  four  unsaturated  acids  isomeric 
with  ethylidene  malonic  acid  described  on  p.  508  :  (i)  Itaconic  acid, 
(2)  Citraconic  acid,  (3)  Mesaconic  acid,  (4)  Glutaconic  acid,  and  three 
trimethylene  dicarboxylic  acids.  Mesaconic  and  citraconic  acids  bear 
the  same  relation  to  each  other  as  fumaric  to  maleic  acid.  They  show 
similar  conversions  of  one  into  the  other,  which,  however,  occur  less 
readily  than  in  the  case  of  the  latter  acids  (B.  27,  R.  412).  The  in- 
troduction of  the  methyl  group  very  considerably  increases  the  tendency 
of  citraconic  acid  to  break  down  into  its  anhydride  and  water.  This 
takes  place  at  100°  under  diminished  pressure  (comp.  Chloral  Hydrate). 
Mesaconic  acid  is  more  easily  changed  by  acetyl  chloride  to  citraconic 
anhydride  than  fumaric  acid  to  maleic  anhydride.  Furthermore, 
maleic  anhydride  combines  more  readily,  and  therefore  more  rapidly, 
with  water  than  citraconic  anhydride. 

CH2=O-COOH 

Itaeonic  Acid,  Methylene  Succinic  Acid,  ,  m.p.  161°,  is  pro- 

CH2.COOH 

duced  from  its  anhydride  by  combination  with  water  ;  or  by  heating  citraconic 
anhydride  with  3  to  4  parts  of  water  at  150°,  whereby  the  citraconic  anhydride  is 
first  transformed  into  itaconic  anhydride  which  is  then  converted  into  the  acid. 
It  is  not  volatile  in  steam.  Hydrogen  converts  it  into  pyrotartaric  acid,  and  per- 
manganate into  hydroxyparaconic  acid  (q.v.)  (A.  305,  41).  When  electrolyzed 
it  is  decomposed  into  sym.-allylene  or  allene,  CH2=C=CH3  (p.  90).  When  boiled 
with  aniline  it  forms  pseudoitaconanilic  acid,  the  lactam  of  y-anilinopyro-tartaric 
acid  (p.  556)  (A.  254,  129).  On  the  addition  of  HBr  and  Br2,  see  pp.  500,  501. 

Itaconic  Dimethyl  Ester,  m.p.  38°,  b.p.n  108°,  when  not  quite  pure,  poly- 
merises into  a  glassy  variety  possessing  a  strong  refractive  index  (B.  14,  2787 ; 
A.  248,  203  ;  B.  38,  691).  Itaconic  Mono-esters  (B..30,  2649). 


516  ORGANIC  CHEMISTRY 

CHa=C  -  CCK 

Itaconic   Anhydride,  /O,  m.p.  68°,  b.p.30  146°.     Its  name  is 

CH2—  OX 

formed  by  interchanging  the  syllables  of  aconitic  acid.  Itaconic  anhydride  is 
obtained  from  the  hydrate  (B.  13,  1539),  and  from  the  silver  salt  by  means  of 
acetyl  chloride  (B.  13,  1844).  It  has  been  found  in  the  distillate  obtained 
when  citric  acid  is  heated  (B.  13,  1542),  and  is  probably  produced  by  the  de- 
composition of  the  aconitic  acid  which  is  first  formed.  It  crystallizes  from 
chloroform.  When  distilled  at  ordinary  pressures  it  passes  into  citraconic 
anhydride,  which  unites  with  water  far  less  readily  than  itaconic  anhydride. 

Itaconanilic  Acid,  m.p.  151-5  (A.  254,  140). 

Citraconic  Acid,  Methyl  Maleic  Acid,  m.p.  91°,  is  formed  when  its  anhydride 
takes  up  water.     The  acid  itself  is  soluble  in  water.     Its  volatility  in  steam  is 
due  to  its  decomposition  below  100°  into  water  and  the  anhydride  which  vola- 
tilises.    It  resembles  mesaconic  acid  in  its  behaviour  towards  KMnC>4  (below). 
CH3CCOX 

Citraconic    Anhydride,          \\        >O  m.p.  7°,  b.p.  213°,  is  found  among  the 

HCCCK 

distillation  products  of  citric  acid,  probably  through  the  transformation  of  the 
first-formed  itaconic  anhydride,  it  is  formed  when  citraconic  acid  or  mesaconic 
acid  is  heated  alone  ;  and  when  treated  with  acetyl  chloride.  Prolonged  heating 
at  about  200°  changes  it  partly  into  Xeronic  Acid  or  diethyl  maleic  anhydride 
(p.  519).  Bromccitraconic  Anhydride,  m.p.  99°  (B.  27,  1855). 

Hydrogen  converts  citraconic  and  mesaconic  acids  (below)  into  pyrotartaric 
acid.  Addition  products  with  halogens  and  halogen  acids  have  been  examined 
already  as  substitution  products  of  pyrotartaric  acid  (pp.  500,  501).  Either  acid. 


when  electrolyzed,  yields  allylene, 
Citraconanilic  Acid,  m.p.  153° 


CH3C^CH  (p.  90). 


p.  153°  (A.  254-,  135). 

Citraconanil,  m.p.  98°  (B.  23,  2979  ;  24,  314). 

Mesaconic  Acid,  Methyl  Fumaric  Acid,  Hydroxyietrinic  Acid,  C8H4(CO2H)2, 
m.p.  202°,  is  formed  when  citraconic  or  itaconic  acid  is  heated  with  a  small 
quantity  of  water  at  200°  ;  by  the  action  of  sunlight  on  an  ether-chloroform 
solution  of  citraconic  acid,  containing  a  trace  of  bromine  ;  by  heating  citraconic 
acid  with  dilute  nitric  acid,  concentrated  halogen  acids,  or  concentrated  sodium 
hydroxide  solution  (A.  269,  182  ;  B.  27,  R.  412)  (comp.  a-  and  ^-Methyl  Malic 
Acid,  pp.  556,  557)  ;  and  from  dibromomethyl  acetoacetic  acid  (p.  420).  It  is 
soluble  with  difficulty  in  water,  and  is  non-volatile  in  steam.  KMnO4  oxidizes 
it  to  pyroracemic  and  oxalic  acids  (A.  305,  407)  ;  barium  salt,  CBH4O4Ba+4H2O  ; 
dimethyl  ester,  b.p.  203°  ;  diethyl  ester,  b.p.  229°. 

The  relation  between  the  results  of  partial  hydrolysis  and  of  esterification  of 
the  mesaconic  acids  have  been  investigated  in  detail.  Hydrolysis  of  the  di-alkyl 
ester  yields  a-Mesaconic  Monomethyl  Ester,  m.p.  84°,  and  mono-ethyl  ester,  m.p.  68°, 
HOCO-CH  :  C(CH8)COOR  ;  whilst  partial  esterification  yields  a  mixture  of 
a-mesaconic  acid  esters  and  ^-Mesaconic  Monomethyl  Ester,  m.p.  52°,  and  mono' 
ethyl  ester,  m.p.  67°,  HOCO.C(CH3)  :  CHCOOR.  The  structure  of  the  latter 
bodies  is  demonstrated  by  their  being  prepared  in  a  state  of  purity  when  y-dibromo- 
a-methyl  acetoacetic  ester  (p.  420)  is  boiled  with  water  and  barium  carbonate. 
The  a-  acid  esters  are  weaker  acids  than  the  /J-compounds  in  which  the  free 
carboxyl  group  is  united  to  a  quarternary  carbon  atom  ;  in  the  dialkyl  esters 
this  group  is  more  difficult  to  hydrolyze.  The  acid-esters  give  rise  to  a  corre- 
sponding series  of  mono-ester  acid  chlorides,  amides,  anilides,  etc. 

Mesaconyl  Chloride,  C1OC.C(CHS)  :  CHCOC1,  b.p.14  65°,  reacts  with  two  mole- 
cules of  aniline  and  forms  a-mesaconanilide  acid  chloride,  C1OC.C(CH3)  :  CHCONH- 
C6H8  (A.  353,  139). 

Bromomesaconic  Acid,  m.p.  220°  (B.  27,  1851,  2130). 

The  Homologues  of  Itaconic,  Citraeonie,  Mesaconic  and  Aticonic  Acids  have 
become  known  mainly  by  the  painstaking  investigations  of  R.  Fittig  and  his  co- 
uorkers  (A.  304,  117;  305,  i);  they  will  be  described  before  the  glutaconic 
acids  which  are  homologous  with  the  above-named  acids. 

The  parent  substances  from  which  these  acids  are  formed  are  the  alkyl 
paraconic  acids  (p.  557),  which  are  prepared  by  condensation  of  aldehydes  with 
succinic  acid  or  pyrotartaric  acid  by  means  of  acetic  anhydride.  On  distillation 
they  yield  unsaturated  monobasic  acids,  and  anhydrides  of  two  acids  of  the 


HOMOLOGOUS,  ITACONIC,  ETC.,  ACIDS  517 

taconic  and  citraconic  series  isomeric  with  the  particular  paraconic  acid  employed, 
f  the  alkyl  paraconic  esters  are  warmed  with  sodium  alcoholate  in  alcoholic 
olution  they  are  converted  into  the  sodium  salts  of  the  corresponding  itaconic 
mono-esters,  from  which  the  acids  themselves  are  obtained  by  hydrolysis  (A.  255, 
6  ;  256,  50).  Thus,  terebic  acid  and  sodium  ethoxide  produce  teraconic  acid ; 
md  similarly  y-dimethyl  paraconic  acid  yields  y-dimethyl  itaconic  acid: 

C02C2H6  C02C2H5 

H— CH2-f-NaOCaH5  =  ™3>C=C— CHa+C2H,OH 

CO  C02Na 

Alkyl  itaconic  acids  when  heated  alone  are  converted  into  the  anhydrides  of 
alkyl  citraconic  acids.     Alkyl  citraconic  acids  become  changed  into  alkyl  itaconic 
icids  when  heated  with  water  at  130-150°.     This  depends  on  the  decomposition 
f  the  alkyl  citraconic  acids  into  anhydride  and  water  below  its   boiling  point, 
and  the  gradual  transformation  of  this  anhydride  at  a  somewhat  higher  tempera- 
ure  into  itaconic  anhydride,  which  takes  up  water  to  form  the  stable  acid. 

The  alkyl  citraconic  acids  are  easily  converted  into  the  corresponding  alkyl 
mesaconic  acids  by  the  action  of  sunlight  on  an  ether-chloroform  solution  of  the 
acids  to  which  a  little  bromine  had  been  added. 

When  the  alkyl  itaconic  acids  are  boiled  with  sodium  hydroxide  solution,  the 
position  of  the  double  bond  becomes  changed,  and  there  are  produced  alkyl 
mesaconic  acids  and  a  new  series  of  isomeric  acids  named  by  Fittig,  alkyl  aticovic 
icids.  The  reaction  is,  however,  not  a  general  one,  since  y-methyl  itaconic  acid 
s  stable  towards  boiling  sodium  hydroxide  solution,  whilst  y-dimethyl  itaconic 
icid  readily  yields  the  aticonic  acid  (A.  330,  292).  The  alkyl  aticonic  acids  when 
boiled  with  sodium  hydroxide  solution  pass  mainly  into  the  alkyl  itaconic  acids, 
50  that  ultimately  a  point  of  equilibrium  is  reached  which  is  not  changed  by 
urther  boiling. 

A  mixture  of  alkyl  itaconic  and  alkyl  aticonic  acids  (or  alkylidene  pyrotartaric 
icids)  also  result  from  the  condensation  of  ketones,  such  as  acetone  and  alkyl 
nethyl  ketone,  with  succinic  acid  ester  by  means  of  sodium  methoxide  (Stobbe, 
3.30,94;  A.  321,  83). 

Aromatic  itaconic  and  aticonic  acids  can  be  prepared  by  the  two  nucleus- 
ynthetic  methods  (Vol.  II.). 

The  alkyl  itaconic  and  alkyl  mesaconic  acids  are  as  little  volatile  in  steam  as 

he  itaconic  and  mesaconic  acids  themselves,  whilst  of  the  alkyl  citraconic  acids, 

ome  are  only  obtained   as  anhydrides,  and   others  are   dissociated   into    the 

j  .nhydride  and  water  below  100°,  like  citraconic  acid  ;      these  anhydrides  are 

.  -olatile  in  steam.     The  calcium  and  barium  salts  of  the  alkyl  mesaconic  acids 

,    re  readily  soluble  in  water,  whilst  the  corresponding  alkyl  itaconic  acid  salts 

"  j  issolve  with  difficulty. 

The  itaconic  acids  are  converted  into  the  paraconic  acids,  from  which  they 
.^  '•ere  prepared,  by  heating  with  hydrochloric  or  hydrobromic  acids  and  by  suitable 
^  reatment  with  sulphuric  acid.  The  isopropyl  itaconic  acid  alone  behaves 
^  xceptionally,  by  yielding  isopropyl  isoparaconic  acid,  isomeric  with  the  original 
;.;;.  opropyl  paraconic  acid  : 

CH  H*°< 

^vf"*T-T  /-»  /^TT  /"^TT  V  V-'  XJ.  «^.  /^TT    /"*TT f*  f*f\  ^     V/J-Ao'Xv  f^TT    /^TT  /**  f*f°\     TT 

sS\sn. — ^ — v^xl — Lx±l2  ~sr*-I-Ts?\*>rl.\sri=z\^——\_,{j'L        —?-  ___t>_x>UJtl.v_-rl  =v^ — ^w2rl 


>propyl  Paraconic  Acid. 


iole-  ^n3  \o 

O CO  CH2.OX 


sopropyl  Itaconic  Anhydride. 


[2C— CO-  ^  CH3 


CH2CO2H 
Isopropyl  Itaconic  Acid. 


^"3  \Q          ^-"a      I 

CH.OX  O CO 

Isopropyl  Citraconic  Anhydride.  Isopropyl  Isoparaconic  Acid. 

Reduction  with  sodium  amalgam  converts  the  alkyl  itaconic,  alkyl  citraconic, 
,  id  alkyl  mesaconic  acids  into  the  corresponding  succinic  acids,  the  first  acid 
:  acting  least  readily  than  the  third,  and  the  second  most  easily  of  all  three. 


5i8  ORGANIC  CHEMISTRY^ 

Homologous  Itaconic  Acids. 

CH3.CH=C.C01H 

y-M ethyl  Itaconic  Acid,  Elhylidene  Succinic  Acid,  m.p. 

CH2CO2H 

165°.  y-Ethyl  Itaconic  Acid,  m.p.  162°.  y-n-Propyl  Itaconic  Acid,  m.p.  159°. 
y-Isopropy I  Itaconic  Acid,  m.p.  189°.  y-Isobutyl  Itaconic  Acid,  m.p.  160°.  y-n.- 
Hexyl  Itaconic  Acid,  m.p.  129°.  Teraconic  Acid,  y- Dimethyl  Itaconic  Acid, 
(CH3)2C=C.C02H, 

m.p.    162°,   is   prepared   from   terebic   acid    (p.  517,  and 
CH2CO2H 

Vol.  II.) ;  and  by  the  condensation  of  succinic  ester  and  acetone  by  means  of 
sodium  ethoxide(B.  36,  197;  J.  pr.  Ch.  [2]  67,  197).  Hydrobromic  or  sulphuric 
acid  reconverts  it  into  terebic  acid  ;  water  at  190°  decomposes  it  into  CO2  and 
isocaprolactone  (C.  1889,  I.  780);  anhydride,  b.p.  275°.  y-M  ethyl  Ethyl  Itaconic 
acid.  m.p.  181°  with  decomposition. 

CH2=C.COaH 
a-M ethyl  Itaconic  Acid,  m,p.  150°,  is  obtained  from  pyro- 

CH3— CH.C02H 

cinchonic  acid  (below) ;  anhydride,  m.p.  63°,  is  produced  by  heating  anhydro- 
methyl  aconitic  acid  (C.  1906,  II.  21). 

CH2=C— COOH, 
aa -Dimethyl  Itaconic  Acid,  m.p.   141°,  is  prepared  from 

(CH3)2CCOOH 

a-bromotrimethyl  succinic  acid  and  diethyl  aniline  ;  anhydride,  b.p.  210-215°; 
diethyl  ester,  b.p.  20  127°  (C.  1902, 1.  180  ;  1904, 1.  434). 

ay-Dimethyl  Itaconic  Acid,  CH3CH :  C(COOH).CH(CH3)COOH,  m.p.  202° 
(anhydride,  b.p.26 131°)  and  a.-Ethyl  Itaconic  Acid,  CH2:  C(COOH).CH(C2H6)COOH 
(anhydride,  m.p.  52),  result  from  boiling  methyl  ethyl  maleic  acid  (p.  519)  with 
sodium  hydroxide  solution ;  the  former  also,  from  ay-dimethyl  paraconic  acid 
by  boiling  it  with  NaOC2H5  solution  (B.  39,  1535).  The  alkyl  itaconic  acids 
mostly  have  no  sharp  melting  points,  owing  to  their  tendency  to  form  anhydrides. 
Homologous  Citraconic  Acids,  Alkyl  Maleic  Acids. 

CH3— CHt—C— C02H 
y-Methyl  Citraconic  Acid,  Ethyl  Maleic  Acid,  \\  ,  m.p.  100°, 

CH.CO2H 

can  also  be  obtained  by  heating  jS-ethyl  malic  acid  (B.  37,  2382 ;  38,  2737) ; 
anhydride,  b.p.  229°,  is  obtained  from  ethyl  fumaric  acid,  p.  519)  by  heating  it 
with  acetyl  chloride.  When  vapourised  with  ammonium  it  forms  the  imide, 
m.p.  141°.  y-Ethy I  Citraconic  Acid,  n-Propy I  Maleic  Acid,  m.p.  94°;  anhydride, 
b.p.  224°.  y-Propyl  Citraconic  Acid,  m.p.  80°.  y-Isopropyl  Citraconic  Acid, 
m.p.  78°.  y-fsobutyl  Citraconic  Acid,  m.p.  75°.  y-Hexyl  Citraconic  Acid,  m.p.  86°. 

(CH3)2CH.C— C(\ 
y-Dimethyl  Citraconic  Anhydride,  >O,    m.p.  5°,  b.p.n  138° 

CH.OX 
(C.  1899, 1.  668,  780). 

The  y-alkyl  citraconic  acids  or  monoalkyl  maleic  acids  do  not  melt  sharply 
on  account  of  the  formation  of  anhydrides.  The  a-alkyl  citraconic  or  dialkyl 
maleic  acids  only  exist  as  anhydrides,  which  are  formed  when  the  acid  is  liberated 
from  its  salts  by  stronger  acids. 

Pyrocinehonic  Anhydride,    Dimethyl  Maleic  Anhydride,  a-Methyl  Citraconic 

CH3.CCO 
Anhydride,  \\         >O,  m.p.  96°,  b.p.  223°,  is  formed  when  cinchonic   acid 

CHS.CCO/ 
(q.v.)  is  heated  : 

CO2H                                          CO.O.CO 
I                                    -H20                 |  | 

CHa.CH.CH.CO,H   • >  CH3C C 

I  I  ~c°2  ! 

CO— O— CHa  CH, 

Cinchonic  Acid.  Pyrocinchonic  Anhydride. 

It  also  results,  together  with  terebic  acid,  when  turpentine  oil  is  oxidized  with 
nitric  acid;  from a-dichloro- and  a-dibromo-propionic  acid  and  silver  (B.  18,  826, 
835)  '•  by  condensation  of  pyroracemic  acid  and  sodium  succinate  by  means  of 


acetic  anhvdi 


ATICONIC   ACIDS  519 


;  anhydride  (A.  304, 158)  ;  by  distillation  of  ajS-dimethyl  malic  acid  (p.  556) 
under  reduced  pressure  (a  method  of  preparation) ;  by  distillation  of  anhydro- 
methyl  aconitic  acid  (C.  1906,  II.  21). 

Dimethyl  ester,  b.p.  219°,  and  diethyl  ester,  b.p.  237°,  are  prepared  from  silver 
pyrocinchonate  and  iodo-alkyls  (B.  33,  1410).  The  solution  of  pyrocinchonic 
anhydride  reacts  strongly  acid  and  decomposes  alkali  salts  forming  pyrocincho- 
nates,  the  constitution  of  which  has  already  (p.  513)  been  discussed.  Ferric 
chloride  produces  a  dark  red  coloration  in  pyrocinchonic  anhydride  solutions. 
Reduction  produces  two  dimethyl  succinic  acids  (p.  494).  It  unites  with  chlorine 
to  form  dimethyl  dichlorosuccinic  anhydride  (B.  26,  R.  190).  When  boiled  with 
20  per  cent,  sodium  hydroxide  solution,  pyrocinchonic  acid  is  converted  into 
dimethyl  fumaric  acid  and  /2-methyl  itaconic  acid  (A.  304,  156).  Pyrocinchonic 
ester,  when  heated  with  alcoholic  ammonia,  yields  amino-dimethyl-succinimide 
(p.  557)  and  pyrocinchonimide,  m.p.  119°  (B.  33, 1408),  which,  on  hydrolysis  yields, 
in  part,  ^S-methyl  itaconic  acid. 

Methyl  Ethyl  Malelc  Anhydride,  b.p.  236°,  is  formed  by  condensation  of  pyro- 
tartaric  acid  and  pyroracemic  acid,  by  means  of  acetic  anhydride  (A.  267,  214) ; 
by  distillation  of  ay-dimethyl  paraconic  acid  whereby  a-methyl  £y-pentinic  acid 
is  also  formed  (B.  39,  1535)  ;  by  the  slow  distillation  of  methyl  ethyl  malic  acid  ; 
imide,  m.p.  67°  ;  dimethyl  ester,  b.p.  235°.  The  imide  and  anhydride  can  also  be 
obtained  from  the  destruction  of  haematin  or  hasmatinic  acid  (comp.  haemoglobin) 
(A.  345,i). 

Methyl  Propyl  Malelc  Anhydride,  b.p.  242°  (imide,  m.p.  57°)  and  Methyl 
IsopropylMaleic  Anhydride,  b.p.  241°  (imide,  m.p.  45°)  are  obtained  from  methyl 
propyl  and  methyl  isopropyl  malic  acid  (A.  346,  i). 

Xeronic  Anhydride,  Diethyl  Maleic  Anhydride,  b.p.  242°,  is  prepared  by 
heating  citraconic  anhydride  (A.  346,  i). 

Homologous  Mesaconic  Acids,  Alkyl  Fumaric  Acids.  For  the  formation  of 
alkyl  mesaconic  acids  from  the  corresponding  alkyl  itaconic  and  alkyl  citraconic 
acids,  seep.  517. 

The  products  of  reaction  of  alcoholic  potassium  hydroxide  and  the  y-dibromo- 
derivatives  of  monoalkyl  acetoacetic  ester  belong  to  the  alkyl  fumaric  acid  series 
(C.  1899,  I.  780) ;  hydroxytetrinic  acid  being  mesaconic  acid,  and  hydroxy- 
penlinic  acid  being  ethyl  fumaric  acid,  etc.  (p.  420). 

The  reaction  is  most  simply  explained  by  the  assumption  that  keto-  or  hydroxy- 
aldehydic  acids  are  first  formed,  which  are  then  converted  into  unsaturated  car- 
boxylic  acids  (B.  32,  1005) : 

X,CH.COCHR'.COaR >  OCH.CO.CHR'.CO2R 

O.CH.C(OH)=CR'.COtR >  COaH.CH  :  CR'.CO2R. 

Also,  monoalkyl  fumaric  acids  are  obtained  from  monoalkyl  ethane  tri- 
carboxylic  acids  by  the  introduction  of  halogen  and  subsequent  splitting  off  of 
halogen  acid  and  CO8  (B.  24, 2008). 

Ethyl  Fumaric  A cid,  -/-Methyl  Mesaconic  A cid,  m.p.  194°-  ^..-Propyl  Fumaric 
Acid,  y -Ethyl  Mesaconic  Acid,  m.p.  174°.  Isopropyl  Fumaric  Acid,  y-Dimethyl 
Mesaconic  Acid,  m.p.  184°.  n.-Butyl  Fumaric  Acid,  y-Propyl  Mesaconic  Acid, 
m.p.  170°.  y -Isopropyl  Mesaconic  Acid,  m.p.  185°.  y-Isobutyl  Mesaconic  Acid, 
m.p.  205°.  y-Hexy I  Mesaconic  Acid,  m.p.  153°. 

Dimethyl  Fumaric  Acid,  a-M ethyl  Mesaconic  Acid,  m.p.  239°  ;  diethyl  ester, 
b.p.  235°,  is  formed  when  diazopropionic  ester  is  heated  (p.  410)  (B.  37, 
1272). 

Aticonie  Acids. — For  the  formation  of  these  acids  from  the  alkyl  itaconic 
acids  by  synthetic  methods,  see  p.  517.  Dimethyl  Aticonie  Acid,  l-M  ethyl  Vinyl 

Succinic  Acid,  y-Methyl  Methylene  Pyrotartaric  Acid,  cjj^^'^^CO^H   ' 
m.p.  146°,  results  when  teraconic  acid  is  boiled  with  sodium  hydroxide  solu- 
tion.   Isobutyl  Aticonie  Acid,  ^-Isopropyl  Vinyl  Succinic  Acid,  CH*>CH.CH  — 
CH.CH<£Q  «.gO»Hf  m.p.  93°.     Hexyl  Aticonie  Acid,  2-Amyl  Vinyl  Succinic  Acid. 


520  ORGANIC  CHEMISTRY 

CH3[CH2]4CH=CH.CH<£g22£°2H,  m.p.  78°  (A.  304,  117;  305,  i).  Methyl 
Ethyl  Aticonic  Acid,  y-Ethylidene  y-M ethyl  Pyrotartaric  Acid,  i  ,i-Dimethyl  Vinyl 
Succinic  Acid,  (CH3)CH:C(CH3)CH<£o^°2H,  m.p.  142°,  is  the  chief  product 

of  reaction  between  methyl  ethyl  ketone  and  sodium  ethoxide  on  succinic  ester. 
Oxidation  converts  it  into  acetic  acid  and  laevulinic  acid  (A.  321,  106). 

In  indifferent  solvents,  the  alkyl  aticonic  acids  readily  take  up  bromine.  The 
dibromides,  on  losing  HBr,  change  into  the  bromolactonic  acids,  which  are  con- 
verted by  hydrogen  into  isoparaconic  acids,  and  by  boiling  water,  or  when  standing 
in  alcoholic  solution,  into  the  neutral  dilactones  : 


HOCO 


CH2:C(CH 


,).CH 


HOCO.CHj 
Dimethyl  Aticonic  Acid. 


HOCO 


CH,Br.CBr(CH 


HOCO 


•).CH 
.CH^ 


O CO 

CH2.C(CH3).CH 

O— CO.CH, 

Isoheptodilactone. 


The  formation  of  dilactones  requires  that  each  of  the  two  doubly  bound  "carbon 
atoms  shall  stand  in  the  y-position  to  one  of  the  two  carbonyl  groups  (A.  304,  135). 
This  shows  the  alkyl  aticonic  acids  to  be  y8-unsaturated  acids.  It  follows,  there- 
fore, that  one  of  the  itaconic  acids  is  theoretically  not  possible,  since  this  acid 
lacks  the  8  carbon  atom.  The  aticonic  acids  can  be  looked  on  as  being  vinyl 
succinic  acids,  or  can  be  derived  from  pyrotartaric  acid,  cantiderations  which  are 
indicated  in  the  names  given  to  the  dimethyl  aticonic  acids. 

The  dilactones,  obtained  from  the  aticonic  acids  through  the  bromolactonic 
acids,  are  converted  by  prolonged  boiling  in  water  into  isomeric  unsaturated 
lactonic  acids,  known  as  isaconic  acids.  Sodium  amalgam  converts  them  into 
isoparaconic  acids,  in  the  same  way  that  the  better  known  aconic  acids  give 
paraconic  acids. 

Glutaeonie  Acid,  CO2H.CH  :  CH.CH2.CO2H,  m.p.  132°,  is  prepared  from 
dicarboxylic  glutaconic  ester  by  hydrolysis  with  hydrochloric  acid  (A.  222,  249); 
fromcoumalic  ester  and  barium  hydroxide  (A.  264,  301)  ;  from/?-hydroxyglutaric 
acid  (p.  559),  and  sodium  hydroxide  solution  (B.  33,  1452).  It  is  isomeric  with 
itaconic,  citraconic,  mesaconic  and  ethylidene  malonic  acids. 

The  zinc  salt  is  deposited  from  its  boiling  solution  ;  ethyl  ester,  b.p.  237°,  is 
most  readily  obtained  by  distillation  of  /?-acetoxyglutaric  ester  (p.  599).  Under 
certain  conditions  it  polymerises  to  a  di-molecular  substance  which,  on  hydrolysis, 
yields  diglutaconic  acid  [C3H4(CO2H)2]2,  m.p.  207°.  This  acid  is  also  formed  by 
hydrolysing  the  dimolecular  isaconitic  ester  (q.v.),  whilst  the  di-molecular 
glutaconic  dicarboxylic  ester  (9.1;.)  yields  a  diglutaconic  acid,  m.p.  234°  (B.  34, 
675)-  When  warmed  with  sodium  ethoxide  two  molecules  of  glutaconic  ester 
unite  with  the  loss  of  alcohol,  and  there  is  formed  dicarboxycyclohexenone  acetic 
ester  (B.  37,  2113,  comp.  C.  1903,  I.  960). 

Glutaconic  Anhydride,  m.p.  82°,  is  formed  when  glutaconic  and  jS-hydroxy- 
glutaconic  acids  are  heated  (Kekulf)  ;  and  from  glutaconic  acid  and  acetyl  chloride 


(m.p.  87°,  B.  27,  882)  ;    the  imide,    aa-Dioxypyridine,   CH<':>NH  or 


m.p.  183°,  is  formed  (i)  from  glutaconaminic  acid;  (2) 

from  glutaconamide,  and  (3)  from  jS-hydroxyglutaric  amide,  when  these  are 
heated  with  H2SO4  to  130-140°.  Na  and  CH3I  react  with  it  to  produce  glutaconic 
methylimide  ;  with  nitrous  acid  it  gives  rise  to  a  nitroso-compound  ;  when 
distilled  over  zinc  dust  pyridine  is  formed  :  PCI,  produces  pentachloropyridine, 
C6C16N  (see  Constitution  of  Pyridine,  Vol.  II.). 

fi-Chloroglutaconic  Acid,  m.p.  129°,  is  prepared  from  acetone  dicarboxylic 
acid  and  PC18  (p.  566  ;  comp.  glutinic  acid,  p.  523).  Tetrachloroglutaconic  Acid, 
m.p.  109-110°  (B.  26,  2697). 

Homologous  Glutaeonie  Acids.  The  alkylated  glutaconic  acids  are  best 
obtained  by  heating  the  acetyl  compounds  ct  the  alkylated  /S-hydroxyglutaric 
acids,  just  as  glutaconic  acid  itself  from  alkylated  glutaconic  acids  (comp.  C.  1903, 

The  CHt-  group  of  the  glutaconic  ester  is  replaceable  by  alkyl  groups  by  means 


HOMOLOGOUS   GLUTACONIC  ACIDS  521 

of  sodium  or  sodium  alcoholate  and  iodoalkyls.  It  appears,  therefore  that  the 
second  carboxyl  group  exerts  its  influence  on  the  methylene  group  across  the 
"thylene  group ; 


•  -LAJ  ^  and         CH2MX)R 

Glutaconic  Ester.  Malonic  Ester. 

The  reaction  with  C2H6ONa  and  CH3I  not  only  converts  glutaconic  ester  into 
aa-di methyl  glutaconic  ester,  but  also  produces  ay-dimethyl  glutaconic  ester. 
Of  this  latter  compound  two  desmotropic  forms,  I.  and  II.  (see  below)  exist; 
further  methylating  of  II.  results  in  the  production  of  aay-trimethyl  glutaconic 
ester  (C.  1903, 1.  1405) : 

I.  RO2C.CH(CH3)— CH=CHCO2R   and  II.  RO2C.C(CH8)=CH— CH2CO2R 

.OaC.C(CH8)a— CH=CHCO2R  RO2C.C(CH8)=CH— CH(CH8)COaR 

R02C.C(CH,)=CH— C(CH3)2C02R 

The  existence  of  the  two  desmotropic  modifications  HO2C.CR  =CH — CH2CO2H 
and  HO2C.CHR — CH=CHCO2H  is  also  demonstrated  by  the  identity  of  the 
ajS-  and  j3y-dialkyl  glutaconic  acids,  obtained  by  the  following  syntheses  :  sodium 
cyanacetic  ester  and  acetoacetic  ester  produce  sodium  cyano-jS-methyl-glutaconic 
ester  (i);  CH3I  converts  this  into  a-cyano-a/?-dimethyl  glutaconic  ester  (2), 
which  by  hydrolysis  and  loss  of  CO2  is  change'd  into  aj8-dimethyl-glutaconic 
acid  (3).  This  substance  is  identical  with  the  decomposition  product  of  the  con- 
densation of  cyanacetic  ester  and  a-methyl  acetoacetic  ester  (4),  which  should 
be  similar  to  j8y-dimethyl  glutaconic  acid  (5)  (C.  1906,  I.  183) : 

/~»TT  r>"tj     /^TI 

v^in  8  v_xii  3      v^XJL  • 

(i)  RO2C.CH=C— CNa(CN)C02R     >     (2)  RO2C.CH=C C(CN)CO8R 


CH3   CH3  CH8  CH8 

(3)  HO2C.CH=C CHCO2H  «         (5)  HO2C.C=C— CH2CO2H 


:CH3  CH3  CH3                                                     CHa   CH3   CN 
R02C.CH— CO-j-CHNaC02R       >     (4)  ROaC.C=C CNaCO2R 


KThe  alkyl  glutaconic  acids  show  cis-trans  isomerism. 
1-M ethyl  Glutaconic  Acid,  Homomesaconic  acid,  HO2C.CH  :  C(CH8).CHaCO2H. 
form  147°,  trans-form,   116°,  is  prepared  from  cyano-j8-methyl-glutacqnic 
ester  (see  below);  from  carboxyl  /? -methyl  glutaconic  ester  CO2R)2CH.C(CH8) :- 
CHCO2R  ;  and  from  isodehydracetic  acid  (lactone  of  aci-acety I  ^-glutaconic  mono- 
ester,  CH3C(OH) :  (CO2R).C(CH3) :  CHCO2H)  obtained  by  splitting  the  as-  and 
trans-forms.     The  cts-acid  can  be  transformed  into  the  trans-a,cid  by  boiling  with 
strong  alkali.     The  cis-acid  forms  an  anhydride,  m.p.  86°;    imide,  m.p.  194° 
(A.  345,  60). 

aj8-  or  fay-Dimethyl  Glutaconic  Acid  (see  above),  m.p.  148°,  is  formed  by  the 
method  (3),  above  ;  also  from  j8-methyl  glutaconic  ester  by  the  action  of  sodium 
and  iodomethane  (A.  345, 117) ;  anhydride,  b.p.2,  162°  ;  imide,  m.p.  189°. 

aa-Dimethyl  Glutaconic  Acid,  HO2C.C(CH3)2CH  :  CHCO2H,  ct's-form,  m.p. 
134°  ;  trans-form,  m.p.  172°,  is  prepared  from  a-dimethyl  glutolactonic  acid 
(B.  33,  1920) ;  from  j3-hydroxy  a-dimethyl  glutaric  acid  ;  from  glutaconic  ester, 
sodium  and  iodomethane ;  some  ay-Dimethyl  Glutaconic  Acid,  m.p.  147°,  is  also 

tned  (above)  (C.  1903,  II.  1315). 

aay-Trimethyl  Glutaconic  Acid,   cis-iorm,  m.p.  125°,   trans-iorm,  m.p.  150°, 

Qrmed  from  jS-hydroxy  trimethyl  glutaric  acid  and  by  methylating  ay-dimethyl 

itaric  acid.     The  cis-  acid  gives  rise  to  an  anhydride,  m.p.  88  . 

aap-Tritnethyl  Glutaconic  Acid,  cis-iorm,  m.p.   133°,    trans-iorm,  m.p.  148* 


522  ORGANIC  CHEMISTRY 

(C.  1903,  II.  1315).  aBy-Trimethyl  Glutaconic  Acid,  m.p.  127° ;  anhydride,  m.p. 
119°  ;  imide,  m.p.  i8o6  (C.  1906,  I.  185). 

Hydroinueonic  Acids. 

aj8-acid  :  CO2H.CH2CHaCH=CHCO2H,  m.p.  169°,  stable  form. 
0y-acid  :  CO2H.CH2CH=CH.CH2CO2H,  m.p.  195°,  labile  form. 

The  labile  acid  is  formed  by  the  reduction  of  dichloromuconic  acid  or  muconic 
acid  (below),  and  of  diacetylene  carboxylic  acid  (p.  523).  It  dissolves  with 
difficulty  in  cold  water,  and  is  oxidised  to  malonic  acid  by  potassium  per- 
manganate. When  boiled  with  sodium  hydroxide  solution  it  is  transformed  into 
the  stable  acid,  which  is  oxidised  to  succinic  acid  by  permanganate.  Sodium 
amalgam  converts  the  labile  acid  into  the  stable  form  and  reduces  this  to  adipic 
acid  (p.  505).  Dichlorides  and  Dimethylene  ester  (C.  1901,  II.  1119). 

a-Mcthylene  Glutaric  Acid,  CH2 :  C(COOH)CH2.CHaCOa.H,  m.p.  129-130°, 
and  a-Ethylidenep-Methyl  Glutaric  Acid,  CHS.CH  :  C(CO2H)CH(CH3)CHaCOaH, 
m.p.  129°.  The  esters  of  these  acids  are  obtained  by  the  polymerisation  of  acrylic 
and  crotonic  acids  respectively  (pp.  294,  295)  by  means  of  sodium  alcoholate 
(B.  33,  3766 ;  34,  427).  a-Methylene  glutaric  acid  is  also  formed  by  the  dis- 
tillation of  a-methyl  a-hydroxyvaleric  acid  (B.  36,  1202).  Suitable  methods  of 
reduction  convert  these  acids  into  a-methyl  glutaric  acid  and  a-ethyl  /3-methyl 
glutaric  acids  respectively. 

a-Ethylidene  Glutaric  Acid,  CH3CH  :  C(COOH)CHaCH2CO2H,  m.p.  152°,  see 
8-Caprolactone  Carboxylic  Acid  (p.  560).  Sodium  hydroxide  solution  converts 
it  into  a-Vinyl  Glutaric  acid,  CH2:CH.CH(CO2H)CHaCHaCO2H,  m.p.  97°  (B.  31, 
2000). 

Isoamylidene    Glutaric    Acid,    (CH3)2CHCH2CH  :  C(CO2H)CH2CH2CO2H,    m.p. 
15°,  is  formed  together  with  diisovalerylidene  glutaric  acid  (see  below). 

Allyl  Succinic  Acid,  CH2:CH.CHaCH(CO2H)CH2CO2H,  m.p.  94°,  is  prepared 
from  allyl  ethylene  tricarboxylic  ester  (B.  16,  333).  Allyl  Methyl-  and  Allyl' 
Ethyl  Succinic  Acid,  see  B.  25,  488. 

C.  Dioleflne  Dicarboxylic  Acids. 

Diallyl Malonic  Acid,  (CH2=CHCH2)2C(CO2H)2,  m.p.  133°,  with hydrobromic 

CH2.CH2.CH2.C.CH2.CH.aCH2 
acid  yields  a  dilactone,  |  A  I      .     It  breaks  down  into 

O CO  CO O 

CO2  and  diallyl  acetic  acid  when  heated  (p.  306). 

Muconic  Acid,   CO2H.CH=CH-CH=CH.CO2H,  m.p.  292°,   with  decomposi- 
tion, is  formed  when  alcoholic  potassium  hydroxide  acts  on  the  dibromide  of 
/?y-hydromuconic  acid ;  also,  synthetically,  from  glyoxal  and  two  molecules  of 
malonic  acid  by  means  of  pyridine  ;  dimethyl  ester,  m.p.  158°  (B.  35,  1147).     Di- 
chloromuconic Acid,  C6H4C12O4,  results  when  PC15  acts  on  mucic  acid   (B.  24, 
R.  629).     It  yields  jSy-hydromuconic  acid  with  sodium  amalgam  (B.  23,  R.  232). 
Dichloromuconic  Acid  Dichloride,  and  Dimethyl  Ester  (C.  1901,  II.  1119). 
Isomeric  muconic  acids  are  not  known. 

CHa:C.COOH 
Dimethylene  Succinic  Acid,  may  be  considered  as  being  the 

CH2:C.COOH 

parent  substance  of  a  large  number  of  strongly  coloured  well-crystallising  acids 
ot  the  aromatic  series  (Vol.  II.).  It  easily  passes  into  a  more  deeply  coloured 
anhydride,  and  exhibits  a  reversible  difference  of  state  in  violet  and  ultra-violet 
«  i  ^P'  3^'  Therefore  Stobbe  named  the  hypothetical  acid  Fulgenic  Acid 
(iulgere=to  shine)  and  the  anhydride  fulgide.  The  lesser  known  aliphatic 
fulgemc  acids  and  fulgides  are  colourless  (A.  359,  i,  etc.). 

Succinic  Acid,  aaSS-Tetramethyl  Fulgtnic  Acid,  (CHS)2C:- 
:  C(CH8)a,  m.p.  230°  with  decomposition,  and  Isopropylidene 
™TT          Succinic  Acid,   oaS-Dimethyl  Isopropyl  Fulgenic  Acid,  (CH8)2C:- 
C(COOH)C(COOH):CHCH(CH8)2,  m.p.  226°  with  decomposition,  result  from 
ne  reaction  of  teraconic  ester  and  acetone  or  isobutyl  aldehyde  respectively, 
with  sodium  ethoxide.     The  anhydrides,  m.ps.  59°  and  72°,  are  formed  by  means 
of  acetyl  chloride  (B.  38,  3673,  3683). 

is  obtltn^T*'  Gk\talicAcid.'  CH2[C(C02H):CHCH2CH(CH3)a],,  m.p.  220°,  and 
I  from  glutaric  acid  and  isovaleraldehyde  with  acetic  anhydride  and 
sodium  ethoxide  or  sodium  (A.  282,  357). 


TRIHYDRIC  ALCOHOLS  523 

D.  Acetylene  and  Polyacetylene  Dicarboxylic  Acids. 

Acetylene  Diearboxylic  Acid,  CO2H.C=C.CO2H+2H2O,  m.p.  175°  with 
decomposition,  is  obtained  when  aqueous  or  alcoholic  potassium  hydroxide  acts 
on  dibromo-  and  isodibromo-succinic  acid  (A.  272,  127).  It  effloresces  on 
exposure.  The  anhydrous  acid  crystallises  from  ether  in  thick  plates.  The  acid 
unites  with  the  halogen  acids  to  form  halogen  f umaric  acids,  whilst  with  bromine 
and  iodine  it  yields  dihalogen  fumaric  acids  (p.  515).  Its  esters  unite  with  bromine 
and  form  dibromomaleic  esters  and  dibromof umaric  esters  (B.  25,  R.  855).  With 
water  they  yield  oxalacetic  ester  (B.  22,  2929).  They  combine  with  phenyl- 
hydrazine  and  hydrazine,  forming  the  same  pyrazolone  derivatives  as  oxalacetic 
ester  (B.  26,  1719);  and  with  diazobenzene  imide  they  form  phenyltriazole 
dicarboxylic  ester  (B.  26,  R.  585).  Oxalacetic  ester  and  acetylene  dicarboxylic 
ester  are  condensed  by  alcoholic  potassium  hydroxide  to  aconitic  ester  (B.  24, 127). 
(See  also  Acetoxymale'ic  Anhydride,  p.  565.)  The  primary  potassium  salt,  C4O4HK, 
is  not  very  soluble  in  water,  and  when  heated  decomposes  into  CO2  and  potassium 
propiolate  (p.  303)  ;  silver  salt  breaks  down  readily  into  CO2  and  silver  acetylide 
(A.  272,  139);  diethyl  ester,  b.p.15  145-148°,  is  obtained  from  dibromosuccinic 
ester  with  sodium  ethoxide  (B.  26,  R.  706).  (See  also  Thiophene  Tetracarboxylic 
Esters.) 

Glutinie  Acid,  CO2H.C=C.CH2.CO2H,  m.p.  145°  with  evolution  of  carbon 
dioxide,  is  obtained  by  the  action  of  alcoholic  potassium  hydroxide  (B.  20,  147) 
upon  chloroglutaconic  acid  (p.  520). 

Diaeetylene  Dicarboxylic  Acid,  CO2H.C^C— C=C.CO2H+H2O,  is  made  by 
the  action  of  potassium  ferricyanide  on  the  copper  compound  of  propiolic 
acid  (B.  18,  678,  2269).  It  assumes  a  dark  red  colour  on  exposure  to  light,  and  at 
177°  explodes  with  a  loud  report.  Sodium  amalgam  reduces  it  to  hydromuconic 
acid,  and  at  the  same  time  splits  it  up  into  adipic  and  propionic  acids.  The 
ethyl  ester t  b.p.20o  184°.  Zinc  and  hydrochloric  acid  decompose  it  and  yield 
propargylic  ester  (p.  303). 

Tetra-acetylene  Dicarboxylic  Acid,  CO 2H.C=C.C=C.C^C.C^C.CO2H.  Carbon 
dioxide  escapes  on  digesting  the  acid  sodium  salt  of  diacetylene  dicarboxylic  acid 
with  water,  and  there  is  formed  the  sodium  salt  of  diacetylene  monocarboxylic 
acid,  CH==C.CHCO2Na,  which  cannot  be  obtained  in  a  free  condition.  When 
potassium  ferricyanide  acts  on  the  copper  compound  of  this  acid,  tetra-acetylene 
dicarboxylic  acid  is  formed.  This  crystallizes  from  ether  in  beautiful  needles, 
rapidly  darkening  on  exposure  to  light  and  exploding  violently  when  heated. 
Consult  B.  18,  2277,  for  an  experiment  made  to  explain  the  explosibility  of  this 
derivative. 


V.  TRIHYDRIC  ALCOHOLS:   GLYCEROLS  AND  THEIR 
OXIDATION  PRODUCTS 

The  trihydric  alcohols,  or  glycerols,  and  their  oxidation  products 
are  connected  with  the  dihydric  alcohols  (glycols)  and  their  oxidation 
products. 

The  glycerols,  so-called  after  their  most  important  member,  are 
obtained  from  the  hydrocarbons  by  the  substitution  of  three  hydroxyl 
groups  for  three  hydrogen  atoms,  linked  to  different  carbon  atoms. 
As  the  number  of  hydroxyl  groups  increases,  the  number  of  theoreti- 
cally possible  classes  of  glycerols,  in  contrast  to  the  glycols,  also  becomes 
greater.  The  number  of  possible  classes  of  oxidation  products  also 
grows  accordingly,  and  in  the  case  of  the  trihydric  alcohols  this  number 
is  19.  However,  this  chapter  of  organic  chemistry  has  been  less  regu- 
larly developed  than  that  pertaining  to  the  dihydric  derivatives,  and 
it  may  be  said  that  the  glycerols  serve,  even  to  a  less  degree  than  the 
glycols,  as  parent  bodies  for  the  preparation  of  the  various  classes 


524  ORGANIC  CHEMISTRY 

belonging  here,  some  of  which  are  :  dihydroxymonocarboxylic  acids, 
monohydroxydicarboxylic  acids,  diketone-monocarboxylic  acids,  tricar- 
boxylic  acids. 

Hydroxydialdehydes,  hydroxydiketones,  trialdehydes,  aldehyde-diketones 
and  triketoncs  are  represented  to  only  a  slight  extent,  if  at  all.  The  same  may 
be  said  of  the  hydroxyaldehyde  ketones,  hydroxyaldehydic  acids,  hydroxyketonic 
acids,  aldehyde-carboxylic  acids,  and  aldehyde-ketone-carboxylic  acids. 


I.  TRIHYDRIC  ALCOHOLS 

Glycerol  stands  at  the  head  of  this  class,  although  it  is  not  a  tri- 
primary  alcohol,  but  rather  a  diprimary-secondary  alcohol.  The 
simplest  imaginable  triprimary  alcohol  would  have  the  formula  CH- 
(CH2OH)3,  and  could  be  referred  to  trimethyl  methane,  CH(CH3)3, 
whereas  glycerol  is  derived  from  propane,  and  considering  the  structure 
of  the  carbon  nucleus,  it  is  the  simplest  trihydric  alcohol. 

Although  it  may  appear  unnecessary  to  develop  all  the  possible  kinds  of 
trihydric  alcohols  and  their  oxidation  products,  as  was  done  with  the  glycols, 
yet  the  oxidation  products  theoretically  possible  from  glycerol  will  be  deduced. 
By  enlarging  this  scheme  we  really  construct  a  comparative  review  of  the  oxygen 
compounds,  obtainable  from  methane,  ethane,  and  propane. 

It  is  also  possible  to  tabulate  the  formulae  of  the  oxygen  derivatives  of  a 
hydrocarbon  in  such  manner  that  the  hydrogen  atoms  may  be  regarded  as  re- 
placed, step  by  step,  by  hydroxyl  groups,  and  we  may  indicate  the  number  of 
hydrogen  atoms  attached  to  one  carbon  atom,  which  have  been  replaced  by 
hydroxyl  groups.* 

Thus,  in  compounds  containing  more  than  one  hydroxyl  attached  to  the 
same  carbon  atom,  numbers  are  employed  to  express  the  formulae  of  ortho- 
derivatives,  usually  only  stable  in  the  form  of  ethers.  When  a  carbon  atom  of  a 
hydrocarbon  is  joined  to  hydrogen,  and  no  hydrogen  atoms  are  replaced  by 
hydroxyl,  this  is  expressed  by  a  zero  : 

M 'ethane  =  CH  4=o 

I                           II                          III  IV 

0123  4 

/H                    /OH                    /OH                     /OH  /OH 

C/H                   /H                      /OH                   /OH  /OH 

U\                    C\H                    C\H                    C\OH  C<OH 

\H                       \H                       \H  XOH 

Ethane =CH3.CHa=oo 


I 

II 

III 

IV 

V 

VI 

00 

10 

20 

3° 

22 

32 

33 

II 

21 

31 

CH, 

CH2OH 

CH(OH)2 

C(OH,) 

CH(OH)2 

C(OH)3 

C(OH)3 

CH, 

AH. 

CH3 

CH3 

CH(OH), 

CH(OH), 

C(OH), 

CH2.OH 

CH(OH), 

C(OH)3 

CHa.OH 

CH8OH 

CH2OH 

*  The  author  is  indebted  to  A .  J.  Baeyer  in  Munich  for  indicating  this  method 
of  exposition,  "  which  has  the  great  advantage  of  facilitating  the  derivation  of 
the  possible  hydroxyl  compounds  from  the  higher  hydrocarbons,  and  also  to 
make  apparent  the  degree  of  oxidation,  i.e.  the  number  of  oxygen  valencies  which 
have  entered." 


TRIHYDRIC  ALCOHOLS 


535 


000 


100 

Pr 

200 

300; 

3IO 

CH3=0 

320J 

00 

303i           322            323! 

OIO 

O20; 

210 

22Oi 

302       i 

321            313; 

110 

120: 

301      | 

311 

312! 

101 

201 

202      1 

*2I2 

222J 

III 

211 
I2IJ 

*22lj 

The  following  formulae  correspond  with 


I 


II 


IV 


ooo 
100 

OIO 

200 
020 
no 
101 


CH3.CHa.CH3 
CHaOH.CH2.CH, 
CHS.CHOH.CH8 
CH(OH)a.CH2.CH, 
CH8C(OH),CH3 
CHaOHCH.OH.CH8 
CHaOH.CHa.CH2OH 
III:     300     C(OH)8.CHa.CH3 

210     CH(OH)a.CH(OH)CH. 
CH(OH)aCHa.CH2OH 
CH2OH.C(OH)2CH3 
CH2OH.CHOH.CH2OH 
C(OH)3.CHOH.CH3 
(COH)3.CH2.CH2OH 
CH(OH)a.C(OH)2.CH3 
CH(OH)2.CH2.CH(OH)2 
CH(OH)2.CH.OH.CH2OH 
CH2OH.C(OH)2.CH2OH 
C(OH)3.C(OH)2.CH3 
C(OH)3.CH2.CH(OH)8 
C(OH)3.CHOH.CH2OH 
CH(OH)2.C(OH)2.CH2.OH 
CH(OH)2.CH(OH).CH(OH)2 
C(OH)3.CH2.C(OH)3 
C(OH)8.C(OH)a.CH2OH 
C(OH)8.CHOH.CH(OH  )a 
CH(OH)1.G(OH)1.CH(OH)I 
C(OH)3.C(OH)2.CH(OH)2 
C(OH)8.CH(OH).C(OH), 
C(OH)3.C(OH)2.C(OH)3 


VI 


VII 


VIII 


201 
120 
III 
310 
301 
22O 
2O2 
211 
121 
320 
302 

311 
221 
212 

303 
321 
3I2 
222 
322 
313 
323 


these  groups  of  numbers : 
Propane 

n-Propyl  Alcohol 
Isopropyl  Alcohol 
Propionic  Aldehyde 
Acetone 

Propylene  Glycol 
Trimethylene  Glycol 
Propionic  Acid 
Unknown  (pp.  336,  340) 
/?-Hydroxypropionic  Aldehyde 
Hydroxyacetone,  Ketol 
Glycerol 
Lactic  Acid 
Hydracrylic  Acid 
Pyroracemic  Aldehyde 
Malonic  Dialdehyde  (p.  347) 
Glycerose 
Di  hydroxy  acetone 
Pyroracemic  Acid 
Formacetic  Acid 
Gly eerie  Acid 
Unknown 
Unknown 
Malonic  Acid 

Hydroxypyroracemic  Acid  (p.  543) 
Tartronic  Semialdehyde  (p.  543) 
Mesoxalic  Dialdehyde 
Unknown 
Tartronic  Acid 
Mesoxalic  Acid 


Of  the  29  possible  hydroxyl  substitution  products  of  propane  indicated  in 
the  above  tables  by  numbers,  five  are  underlined,  n-propyl  alcohol,  isopropyl 
alcohol,  propylene  glycol,  trimethylene  glycol  and  glycerol.  The  remaining  24 
can  be  looked  on  as  being  oxidation  products  of  these.  The  dotted  line  connects 
these  products  with  the  parent  substance.  Two  are  derivable  from  n-propyl 
alcohol,  one  from  isopropyl  alcohol,  five  from  propylene  glycol  and  from  trimethyl- 
ene glycol ;  eleven  from  glycerol.  The  following  table  shows  them  rearranged 
according  to  their  usual  formulae — that  is,  their  ortho-formulae  minus  water : 


CHaOH 
CH.OH 

CH2OH 

(in) 
Glycerol. 


CHO 

CHOH 
CH2OH 

(211) 

Glycenc 

Aldehyde. 


CO2H 

CH2OH 

CHO 

C02H 

COjH 

CHOH 

CO 

<io 

^0 

CHOH 

CH2OH 

CH2.OH 

CH2.OH 

CH2.OH 

CHO 

(3") 

(121) 

(221) 

(321) 

1312; 

Glyceric  Acid. 

Dihydroxy- 

Unknown. 

Hydroxypyro- 

Tartronic 

acetone. 

racemic  Acid. 

Semialde- 

hyde. 

526  ORGANIC  CHEMISTRY 

CHO  C02H  CHO  C02H  CO2H 

CHOH  CHOH  CO  CO  C(OH)a 

CHO  C02H  CHO  CHO  CO2H 

(212)  (313)  (222)  (322)  (323) 

Unknown  Tartronic  Acid.  Mesoxalic  Di-  Mesoxalic  Semi-  Mesoxalic 

aldehyde.  aldehyde.  Acid. 

Glyceric  acid,  tartronic  acid,  and  mesoxalic  acid  are  the  only  accurately  known 
representatives  of  these  eleven  oxidation  products  of  glycerol.  Glyceric  aldehyde, 
dihydroxyacetone,  hydroxyacemic  acid,  tartronic  semialdehyde,  mesoxalic  di- 
and  semi-  aldehydes  have  all  been  investigated  to  only  a  small  extent. 

Three  hydrogen  atoms  in  glycerol  can  be  replaced  by  alcohol  or 
acid  radicals,  producing  ethers  and  esters : 

(OH  (OH  (O.C2H80 

C3H6<OH  C8H6^O.C2H80  C,H5{  O.C2H3O 
(O.C2H30                                 (O.C2H80  (O.C2H80 

Acetin.  Diacetin.  Triacetin. 

The  haloid  esters  are  the  halohydrins  : 

C3H5(OH)2C1  C3H6(OH)Cla  C3H6C1, 

Monochlorhydrin.  Dichlorhydrin.  Trichlorhydrin. 

Formation. — The  trihydric  alcohols  are  obtained  (i)  by  heating  the 
bromides  of  the  unsaturated  alcohols  with  water  ;  or — 

(2)  By  oxidizing  the  unsaturated  alcohols  with  potassium  per- 
manganate (B.  28,  R.  927). 

(3)  Aldehydes  having  the  constitution  RCH2CHO  condense  with 
formaldehyde  in  the  presence  of  lime  to  form  triprimary  glycerols  : 

RCH2CHO+3CHfO+H2O=RC(CH2OH)2CH2OH+HCOOH. 

(4)  Dialkyl  ethers  of  glycerol   are  prepared  by  the  magnesium 
organic  synthesis  from  carboxylic  esters  or  alkoxyketones  and  chloro- 
or  iodo-substituted  ethers. 

Glycerol  [Propanetriol],  CH2OH.CHOH.CH2OH,  m.p.  17°  (solidifies 
below  o°),  b.p.760  290°  almost  without  decomposition,  b.p.12  170°, 
D15=  1*265,  is  produced  (i)  in  small  quantities  in  the  alcoholic 
fermentation  of  sugar  ;  hence  is  contained  in  wine  (p.  114).  (2)  It 
is  prepared  by  hydrolysis  of  oils  and  fats,  which  are  glycerol  esters 
of  the  fatty  acids.  Glycerol  is  also  formed  (3)  from  synthetic  allyl 
trichloride  by  heating  it  with  water,  and  (4)  from  allyl  alcohol  when 
it  is  oxidized  with  potassium  permanganate.  (5)  Also,  by  the 
reduction  of  dihydroxyacetone. 

Historical. — Scheele  discovered  glycerol  in  1779,  when  he  saponified  olive  oil 
with  litharge,  in  making  lead  plaster.  Chevreul,  who  recognized  ester-like 
derivatives  of  glycerol  in  the  fats  and  fatty  oils,  introduced  the  name  glycerol, 
and  in  1813  pointed  to  similarities  between  it  and  alcohol.  The  composition  of 
glycerol  was  established  in  1836,  by  Pelouze.  Berthelot  and  Lucca  (1853),  and 
later  Wurtz  (1855),  explained  its  constitution,  and  proved  that  it  was  the  simplest 
trihydric  alcohol,  the  synthesis  of  which  Friedel  and  Silva  (1872)  effected  from 
acetic  acid  : 

C02H  CH8  CH8  CH8  CH8  CH2C1  CH2OH 

io  -^  <W  -<i  AH  -£  cWi  -^  inci  ^  UH 

CH,  CH8  CH,  CHjCl  CH,C1  CH8OH 


GLYCEROL 


527 


(i)  Acetone  is  obtained  from  calcium  acetate.  (2)  Acetone  by  reduction 
passes  into  isopropyl  alcohol.  (3)  Propylene  results  when  anhydrous  zinc 
chloride  withdraws  water  from  isopropyl  alcohol.  (4)  Chlorine  and  propylene 
yield  propylene  chloride.  (5)  Propylene  chloride  and  iodine  chloride  unite  to 
form  propenyl  trichloride  or  allyl  trichloride,  the  trichlorhydrin  of  glycerol. 
(6)  Glycerol  is  produced  when  trichlorhydrin  is  heated  with  much  water  to  160° 
(B.  6,  969).  Metallic  iron  and  bromine  convert  propylene  bromide  into  tri- 
bromhydrm,  which  silver  acetate  changes  to  triacetin.  Bases  saponify  the  latter 
and  glycerol  results  (B.  24,  4246). 

A  second  method  of  synthesizing  glycerol  is  that  of  0.  Piloty  (1897),  which 
starts  from  L.  Henry's  nitro-tert.-butyl  glycerol,  the  condensation  product  of 
formaldehyde  and  nitromethane.  (i)  NitroTtert.-butyl  glycerol  is  reduced  to 
hydroxylamino-tert.-butyl  glycerol,  which  is  then  (2)  oxidized  by  HgO  to  di- 
hydroxyacetone  oxime : 


:(CH2OH)2C:NOH+HC02H+H2O; 
(3)  bromine  water  converts  this  substance  into  dihydroxy-acetone  : 

2(CHaOH)aC  :  NCH+2Bra+H2O=2(CH2OH)2C  :  O+N2O+4HBrt ; 
which,  finally,  is  reduced  to  glycerol  by  sodium  amalgam  (B.  30,  3161) : 

CH2OH 

/CH2OH                                           /CH.OH 
(i)  NOg.Cf-CH,OH    >  (2)  NH(OH).CeCH;OH  >  (3)  C=NOH  > 

NCH,OH  \CH2OH 

CHaOH 
CHaOH  CHaOH 

CO          >     (4)  CHOH 

CH2OH  CH2OH 

Preparation. — Glycerol  is  produced  in  large  quantities  during  the  saponifica- 
tion  of  fats  and  oils  in  soap  and  candle  manufacture.  When  the  process  is  carried 
out  with  superheated  steam,  an  aqueous  solution  of  glycerol  and  free  insoluble 
fatty  acids  are  formed.  Pure  glycerol  is  produced  from  its  solution  by  distillation 
under  reduced  pressure. 

Properties. — Anhydrous  glycerol  is  a  thick,  colourless  syrup,  which 
slowly  solidifies  at  o°,  forming  transparent  crystals.  With  superheated 
steam  it  distils  entirely  unaltered.  It  has  a  pure,  sweet  taste,  hence 
the  name  glycerol,  and  it  is  very  hygroscopic,  mixing  in  every  pro- 
portion with  water  and  alcohol.  It  is  fairly  soluble  (i :  3)  in  acetone 
(A.  335,  319),  but  insoluble  in  ether.  It  dissolves  the  alkalis,  alkali 
earths  and  many  metallic  oxides,  forming  with  them,  in  all  probability, 
metallic  compounds  similar  to  the  alcoholates  (p.  116).  Copper  Sodium 
Glycerate,  (CgHsC^CuNa^+sHgO,  is  obtained  from  glycerol,  copper 
oxide  and  sodium  hydroxide  solution  (B.  31,  1453)- 

Reactions. — (i)  When  glycerol  is  distilled  with  dehydrating  sub- 
stances, like  sulphuric  acid  and  phosphorus  pentoxide,  boric  acid,  or 
preferably  potassium  hydrogen  sulphate,  it  decomposes  into  water 
and  acrolein  (p.  214). 

(2)  When  heated  to  430-450°,  glycerol  decomposes  partly  into 
acrolein  and  partly  into  acetol : 

— 2H.O  —  HaO 

CH,:CH£HO  ^ — 1  CHa(OH).CH(OH).CHa(OH)  ^  CH,.CO.CHaOH 

(comp.  transformation  of  glycols  into  aldehydes  and  ketones,  p.  312)  ; 
the  acetol  partially  decomposes  into  acetaldehyde  and  formaldehyde 


528  ORGANIC  CHEMISTRY 

which,  like  acrolem  itself,  unite  with  glycerol  to  form  acetal-like 
substances  (A.  335,  209). 

(3)  When  sodium  glycerol  or  glycerol  and  sodium  hydroxide  are 
heated  together,  hydrogen  is  evolved  and  mainly  lactic  acid  is  formed, 
together  with  lower  fatty  acids,  methyl  alcohol  and  propylene  glycol 
(A.  335,  279). 

(4)  Platinum  black  and  air,  mercuric  oxide  and  alkali  or  dilute 
nitric  acid  convert  glycerol  into  glyceric  and  tartronic  acids  ;  sodium 
and  bismuth  nitrate  oxidize  it  to  mesoxalic  acid  (B.  27,  R.  666). 
Energetic  oxidation  produces  oxalic,  glycollic  and  glyoxylic  acids  (p. 
400) ;  silver  oxide  gives  rise  to  formic  and  glycollic  acids  (A.  335, 316). 

(5)  Moderated  oxidation  (with  nitric  acid  or  bromine)  produces 
glycerose,  which  consists  chiefly  of  glyceraldehyde  and  dihydroxyacetone, 
CO(CH2.OH)2.    This  unites  with  HNC  and  forms  trihydroxy butyric 
acid : 


CH2OH  COaH  CO2H          CO2H 

CH.OH  >  CH.OH  -    — >  CH.OH       C(OH)2 

CH2.OH       CH2OH  CH2.OH  CH2OH  CO2H          CO2H 

Glyceral-        Dihydroxy-  Glycerol.  Glyceric  Tartronic         Mesoxalic 

dehyde.  acetone.  Acid.  Acid.  Acid. 

(6)  Phosphorus  iodide  or  hydriodic  acid  converts  it  into  allyl  iodide, 
isopropyl  iodide,  and  propylene  (p.  104).  (7)  In  the  presence  of 
yeast  at  20-30°  it  ferments,  forming  propionic  acid.  By  Schizomycetes 
fermentation,  induced  by  Butyl  bacillus  (B.  30,  451  ;  41,  1412),  normal 
butyl  alcohol  (p.  118),  trimethylene  glycol  and  formic  and  lactic  acids 
result  (p.  314). 

(8)  When  glycerol  is  distilled  with  ammonium  chloride,  ammonium  phos- 
phates and  other  ammonium  salts,  /?-picoline  (Vol.  II.),  as  well  as  2,5-dimethyl 
pyrazine  (Vol.  II.),  results.  Under  certain  conditions  it  is  only  the  latter  which 
is  produced  (24,  4105  ;  B.  26,  R.  585  ;  27,  R.  436,  812  ;  A.  335,  223). 

Uses. — Glycerol  is  applied  as  such  in  medicine.  It  is  also  used  in 
gas  meters.  Duplicating  plates  and  hectographs  consist  of  mixtures 
of  gelatin  and  glycerol. 

The  bulk  of  glycerol  is  consumed  in  the  manufacture  of  nitro- 
glycerine (p.  529). 

Glycerol  Homologues.— i.z.s-Butyl  Glycerol,  CH3.CH(OH).CH(OH).CH2OH, 
b.p.27  172-175°,  is  prepared  from  crotonylalcohol  dibromide  (p.  124). 

[1,2,3-Pentanetriof],  C2H6.CH(OH).CH(OH).CH2.OH,  b.p.63  192°;  [2,3,4- 
Pentanctriol\,  CH3.CH(OH).CH(OH).CH(OH).CH3,  b.p.27  180°;  & -Ethyl  Glycerol, 
CH3.CH2C(OH)(CH2OH)2,  b.p.68  186-189°.  These  and  other  glycerols  result 
upon  oxidizing  unsaturated  alcohols  with  potassium  permanganate  (B.  27,  R. 
165  ;  28,  R.  927).  Pentaglycerol,  CH3C(CH2OH)3,  m.p.  199°,  is  obtained 
by  the  action  of  lime  on  propyl  aldehyde  and  formaldehyde  (A.  276,  76). 
Dimethyl  Pentaglycerol,  (CH3)2CHC(CH2OH)3,  m.p.  83°,  is  prepared  from  iso- 
valeraldehyde  and  formaldehyde  by  the  action  of  lime  (B.  36,  1341).  These 
substances  are  triprimary  glycerols. 

[i,4,5-Hexanetrio[],  CH3.CH(OH).CH(OH).CH2.CH2.CH2OH,  b.p.10  181°,  and 
some  other  isomers  and  higher  homologues  have  been  obtained  from  the 
addition  products  of  bromine  and  hypochlorous  acid  with  the  corresponding 
unsaturated  alcohols. 


GLYCEROL   ESTERS   OF   INORGANIC   ACIDS         529 


A.   GLYCEROL  ESTERS   OF  INORGANIC   ACIDS 

(a)  Glycerol  Haloid  Esters.— These  are  called  halohydrins  (p.  124).  There 
are  two  possible  isomeric  mono-  and  di-halohydrins.  They  are  distinguished 
as  a-halohydrins  and  /3-halohydrins  : 

CH2C1  CH2OH  CH2C1  CHtOH 

CHOH  CHC1  CHOH  CHC1  ' 

CHaOH  CHaOH  CH2C1  CH2C1 

o-Chlorhydrin.  0-Chlorhydrin.  «-Dichlorhydrin.  0-Dichlorhydrin. 

The  monohalohydrins  may  also  be  regarded  as  halogen  substitution  products 
of  propylene  and  trimethylene  glycol,  whilst  the  dihalohydrins  are  probably  the 
dihalogen  substitution  products  of  propyl  and  isopropyl  alcohol  (p.  117). 

a-Monohalohydrins  are  formed  when  the  halogen  acids  act  on  glycerol,  and  by 


andClOH  (C.  1897,  1.741). 

a-Dihalohydrins  are  produced  when  the  halogen  acids  (A.  208,  349)  act  on 
glycerol,  and  on  the  epihalohydrins  (p.  532)  (B.  10,  557).  Potassium  iodide 
changes  the  chlorine  derivative  into  the  iodine  compound. 

a-Dichlorhydrin,  CH2Cl.CHOH.CHaCl,  b.p.  174°,  D19  =  1-367,  is  a  liquid,  with 
ethereal  odour.  It  is  not  very  soluble  in  water,  but  dissolves  readily  in  alcohol 
and  ether.  When  heated  with  hydriodic  acid  it  becomes  converted  into  isopropyl 
iodide  ;  sodium  amalgam  produces  isopropyl  alcohol.  When  sodium  acts  on 
an  ethereal  solution  of  a-dichlorhydrin,  we  do  not  get  trimethylene  alcohol, 
but  ally!  alcohol  as  a  result  of  molecular  transposition  (B.  21,  1289).  Chromic 
acid  oxidizes  it  to  ^S-dichloracetone  (p.  224)  and  chloracetic  acid.  Potassium 
hydroxide  converts  it  into  epichlorhydrin  (p.  532). 

a-Dibrotnhydrin,  CH2Br.CHOH.CHaBr,  b.p.  219°;   D1?=2'ii. 

a-Di-iodhydrin,  0=2-4,  solidifies  at  — 15°,  is  a  thick  oil. 

It  readily  loses  HI  and  polymerizes  to  ft-iodopropionaldehyde  (C.  1900,  II.  169). 
fl-Ethyl  0,-Dichlorohydrin,  C2H6C(OH)(CHaCl),,  b.p.18  77°,  is  formed  from  sym.- 
dichloracetone  and  ethyl  magnesium  bromide  (C.  1906,  I.  1471). 

The  /?-DihaIohydrins  result  from  the  addition  of  halogens  to  allyl  alcohol. 

p-Dichlorhydrin,  b.p.  183°,  Dc= 1-379,  is  converted  by  sodium  into  allyl  alco- 
hol. Hydriodic  acid  changes  it  to  isopropyl  iodide ;  fuming  nitric  acid  oxidizes 
it  to  ajS-dichloropropionic  acid. 

Both  dichlorhydrins  are  changed  to  epichlorhydrin  by  alkalis. 

ft-Dibromhydrin,  b.p.  212—214°. 

Trihalohydrins  are  formed  when  halogens  are  added  to  the  allyl  halides; 
also  in  the  action  of  phosphorus  halides  on  the  dihalohydrins,  and  when  iodine 
chloride  acts  on  propylene  chloride,  and  bromine  and  iron  on  propylene  bromide 
and  trimethylene  bromide  (B.  24,  4246). 

Trichlorhydrin,  Glyceryl  Chloride,  i,i,3-Trichloropropane,  CHaCl.CHCl.CHaCl, 
b.p.  158°. 

Tribromhydrin,  m.p.  16°,  b.p.  220°,  is  converted  by  silver  acetate  into  glycerol 
triacetyl  ester.  When  this  is  saponified  it  yields  glycerol  (p.  527). 


(b)  Glyeerol  Esters  of  the  Mineral  Acids  containing  Oxygen. — The 

neutral  nitric  acid  ester  (nitroglycerol) — nitroglycerine  (discovered  by 
Sobrero  in  1847) — is  the  most  important  member  of  this  class. 

Nitroglycerine,  Glycerol  Nitrate,  CH2(ONOa).CH(ONOa).CHa(ONO2),  m.p. 
16°,  D=ai-6,  is  produced  by  the  action  of  a  mixture  of  sulphuric  and  nitric  acids 
on  glycerol.  The  latter  is  added,  drop  by  drop,  to  a  well-cooled  mixture  of 
two  parts  of  fuming  nitric  acid  and  three  parts  of  concentrated  sulphuric  acid. 
On  standing  the  nitroglycerol  rises,  and,  after  separation,  is  poured  into  water. 
VOL.  I.  3  M 


530  ORGANIC  CHEMISTRY 

The  heavy  oil  (nitroglycerine)  is  washed  with  water  and  dried  by  means  of  calcium 

Nitroglycerine  is  a  colourless  oil,  which  is  easily  volatilized  at  160°  (15  mm. 
pressure)  (B.  29,  R.  41).  It  has  an  acrid  taste,  and  is  poisonous  when  taken 
internally.  It  is  sparingly  soluble  in  water,  dissolves  with  difficulty  in  cold  alcohol, 
but  is  easily  soluble  in  wood  spirit  and  ether.  Heated  quickly,  or  upon 
percussion,  it  explodes  very  violently  ;  mixed  with  kieselguhr  it  forms  dyna- 
mite, and  with  nitrocellulose,  smokeless  powder. 

Alkalis  convert  nitroglycerine  into  glycerol  and  nitric  acid  ;  ammonium 
sulphide  also  regenerates  glycerol.  Both  reactions  prove  that  nitroglycerine  is 
not  a  nitro-compound,  but  a  nitric  acid  ester. 

Partial  nitration  of  glycerol  or  partial  hydrolysis  of  nitroglycerine  by  dilute 
sulphuric  acid  produces  the  two  possible  dinitroglycerines,  C3H6(OH)(ONO2)a, 
oils,  which  are  not  explosive;  and  also  the  two  mononitroglycerines,  C8H6(OH)2- 
(ONO)a,  m.ps.  59°  and  54° ;  these  substances  are  easily  soluble  in  water  (B.  41, 
1107). 

Glycerol  Nitrite,  C3H5(O.NO)3,  is  formed  by  the  action  of  N2O3  on  glycerol. 
It  is  isomeric  with  trinitropropane  (B.  16,  1697). 

Glycerol  Sulphuric  Acid,  CH2OH.CHOH.CH2.OSO3H,  is  obtained  from 
glycerol  and  sulphuric  acid.  Propane-i,2,^-trisulphonic  Acid,  C3H6(SO2H)3,  how- 
ever, is  formed  from  tribromhydrin  and  ammonium  sulphite  (C.  1904,  II.  944)- 

Glycerol  Phosphoric  Acid,  C3H5<L  pQjj  ,  occurs  combined  with  the  fatty 

acids  and  choline  as  lecithin  (p.  531)  in  the  yolk  of  eggs,  in  the  brain,  in  the  bile, 
and  in  the  nerve  tissue.  It  is  produced  on  mixing  glycerol  with  metaphosphoric 
acid.  The  free  acid  is  a  thick  syrup,  which  decomposes  into  glycerol  and  phos- 
phoric acid  when  it  is  heated  with  water.  It  yields  easily  soluble  salts  with  two 
equivalents  of  metal.  The  calcium  salt  is  more  insoluble  in  hot  than  in  cold 
water  ;  on  boiling  its  solution,  it  is  deposited  in  glistening  leaflets  (C.  1899, 1. 1 105). 
For  mono-acidic  and  neutral  glycerol  phosphate,  C8H6.O3PO,  see  C.  1904,  I.  431. 
For  the  action  of  PC13  on  glycerol,  see  C.  1902,  I.  1048. 

Glycerol  mcrcaptans  are  produced  when  chlorhydrins  are  heated  with  alcoholic 
solutions  of  potassium  hydrosulphide. 


B.   GLYCEROL   FATTY   ACID   ESTERS,   GLYCERIDES 

(a)  Formic  Acid  Esters.  Mono:ormin,  C3H6(OH)2OCHO,  is  volatile  under 
diminished  pressure.  It  is  supposed  that  it  is  formed  on  heating  oxalic  acid  and 
glycerol.  When  it  is  heated  alone  it  breaks  down  into  allyl  alcohol  (p.  123), 
water,  and  carbon  dioxide.  Diformin  is  most  certainly  produced  under  these 
conditions.  Monoformin  also  results  from  the  action  of  fZ-monochlorhydrin  on 
sodium  formate.  Diformin,  C3H6(OH).(O.CHO)2,  b.p.20_30  163-166°. 

(6)  Acetic  Esters,  or  Acetins,  result  when  glycerol  and  acetic  acid  are  heated 
together  (C.  1897,  II.  474).  Monacetin,  b.p.2_3  131°.  Diacetin,  C3H6(O.COCH3)2- 
(OH),  b.p.  159°  (B.  25,  3466).  Triacetin,  C8H6(O.COCH8)S,  b.p.  258°,  occurs 
in  small  quantities  in  the  seed  of  Euonymus  europaus,  and  has  also  been 
obtained  from  tribromhydrin  (p.  529).  Dichloromonacetin  and  monochlorodiacetin 
(C.  1905,  I.  12). 

(c)  Tributyrin,  C,H6(OC4H7O),,  b.p.10  185°  (C.  1899,  II.  21 ;  1900,  II.  215), 
occurs  in  cow's  butter  (p.  259). 

(d)  Glycerides  of  Higher  Fatty  Acids  occur,  as  already  stated  (p.  264),  in  the 
vegetable  and  animal  fatty  oils,    fats,  and  tallows.     They  can  be  artificially 
obtained  by  heating  glycerol  with  the  fatty  acids  (C.  1899,  II.  20),  or  from  tri- 
bromhydrin and   fatty  acid  salts  (C.  1900,  II.  215).     The  mono-  and  di-esters 
(monostearin,  dipalmitin,  etc.)  are  prepared  from  mono-  or  di-chlorhydrins  and 
salts  of  the  fatty  acids,  or  by  esterifying  glycerol  and  the  fatty  acids  by  means  of 
concentrated  sulphuric  acid  (C.  1903,  I.  133  ;    B.  38,  2284).     If  esterification  is 
completed  with  different  acids  mixed   glycerides,  such  as  palmitodistearin,  are 
formed,  which  occur  to  a  certain  extent  in  natural  fats  (B.  36,  2766). 

Glycerides  are  very  slightly  soluble  in  cold  alcohol,  but  easily  so  in  ether. 
They  are  saponified  by  alkalis  or  lead  oxide  (comp.  p.  264)  (C.  1899,  II.  1699). 


GLYCEROL  ETHERS  531 

When  boiled  with  alcohols  in  presence  of  a  little  alkali  or  acid,  the  glycerides  are, 
to  a  great  extent,  converted  into  glycerol  and  fatty  esters  of  the  alcohols  (C. 
1907,1.151;  1908,1.1157;  11.495). 

The  most  important  glycerides  are  : 

Trimyristin,  or  Myristin,  Glycerol  Myristic  Ester,  C3H5(O.C14H27O)3,  m.p.  55°, 
occurs  in  spermaceti,  in  nutmeg  butter,  and  chiefly  in  oil  nuts  (from  Myristica 
surinamensis),  from  which  it  is  most  readily  obtained  (B.  18,  2011).  It  crystallizes 
from  ether  in  glistening  needles.  It  yields  myristic  acid  (p.  261 )  when  saponified. 

Tripalmitin,  C3H5(O.CieH31O)3,  m.p.  (45°)  65°,  is  found  in  most  fats, 
especially  in  palm  oil ;  it  can  be  separated  from  olive  oil  at  low  temperatures. 

Tristearin,  C3H5(O.C18H35O)3,  m.p.  (55°)  71-5°,  occurs  mainly  in  solid  fats 
(tallows).  It  can  be  obtained  by  heating  glycerol  and  stearic  acid  to  280-300°. 
It  crystallizes  from  ether  in  shining  leaflets. 

On  the  phenomenon  of  the  "  double  melting-point "  of  palmitin  and  stearin, 
see  C.  1902,  I.  1196. 

Triolein,  or  Ole'in,  C3H?(O.ClgH33O)3,  solidifies  at  —6°.  It  is  found  in  oils, 
like  olive  oil.  It  is  oxidized  on  exposure  to  the  air.  Nitrous  acid  converts 
it  into  the  isomeric  elaidin,  m.p.  36°  (p.  301). 

Lecithins  are  widely  distributed  in  the  animal  organism  and  occur  especially 
in  the  brain,  in  the  nerves,  the  blood  corpuscles,  and  the  yolk  of  egg,  from 
which  stearin-palmitic  lecithin  is  most  easily  prepared.  Lecithin  occurs  in  the 
seeds  of  plants  (B.  29,  2761).  It  is  a  wax-like  mass,  easily  soluble  in  alcohol  and 
ether,  and  crystallizes  in  fine  needles.  It  swells  up  in  water  and  forms  an  opalescent 
solution,  from  which  it  is  reprecipitated  by  various  salts.  It  units  with  bases 
and  acids  to  salts,  forming  a  sparingly  soluble  double  salt,  (C42H84NPO8.HC1)2.- 
PtQ4,  with  platinic  chloride.  Lecithin  is  decomposed  into  choline,  glycero- 
phosphoric  acid  (see  above),  stearic  acid,  and  palmitic  acid,  when  it  is  boiled  with 
acids  or  barium  hydroxide  solution.  Therefore  we  assume  it  to  be  an  ethereal 
compound  of  choline  with  glycerophosphoric  acid,  combined  as  glyceride  with 
stearic  and  palmitic  acids  : 

CH2— O.COC17H8i 
CH— O.COC15H81 

(CH3)8\ TO"    <-VT» 

CH2— O.PO(OH).O.CH2CH2^>JN<UJrl 

Lecithin  is  optically  active — dextro-rotatory.  When  heated  in  alcoholic 
solution  to  90-100°  it  is  racemized,  and  from  this  i-lecithin,  l-lecithin  can  be 
separated  by  lipase  (C.  1901,  II.  193  ;  1906,  II.  493)- 

The  distearin  and  dioleo-  compounds  are  also  known.  Protagon,  a  substance 
obtained  from  the  brain,  appears  to  be  closely  related  to  the  lecithins. 

Glycerol  Ethers :    i.  Alkyl  Ethers. 

Mixed  ethers  of  glycerol  with  alcohol  radicals  are  obtained  by  heating  the 
mono-  and  dichlorhydrins  with  sodium  alcoholates. 

Epichlorhydrin,  sodium  hydroxide  solution,  and  an  alcohol  form  glycerol 
dialkyl  ether  (C.  1898,  I.  237). 

Monoethylin,  CHaOH.CHOH.CH2OC2H5,  b.p.  230°,  is  soluble  in  water. 
Glycerol  Dimethyl  Ether,  b.p.  169°.  Diethylin,  CH2OH.CH(OC2H?)CH2OC2H6, 
b.p.  191°,  dissolves  with  difficulty  in  water,  and  has  an  odour  resembling  that  of 
peppermint.  Triethylin,  C8H6(OC2H6)3,  b.p.  185°,  is  insoluble  in  water. 

Allylin,  CH2OH.CHOH.CH2C3H6,  b.p.  225-240°,  is  produced  by  heating 
glycerol  with  oxalic  acid  (B.  14,  1946,  2270),  and  is  present  in  the  residue  from 
the  preparation  of  allyl  alcohol  (p.  123).  It  is  a  thick  liquid.  Dtallyhn, 
HO.C3H6(OC3H5)2,  b.p.  225°-227,  is  produced  when  sodium  allylate  acts  on 
epichlorhydrin  (B.  25,  R.  506). 

Dialkyl  Ethers  of  Homologous  Glycerols. 

Fatty  acid  esters  are  condensed  with  chloromethyl  alkyl  ethers  to  form 
dialkyl  ethers  of  homologous  glycerols  by  means  of  magnesium,  which  can  be 
rendered  more  active  by  means  of  HgCl2  (C.  I9°7»  J-  87r) : 

RCOOC2H6+2ClMgCH2OC2H6 >  RC(OH)(CH2OC2H6)2. 

These  diethylines  yield  acroleins,  similarly  to  glycerol  itself,  when  treated 


532  ORGANIC  CHEMISTRY 

with  oxalic  acid  :    two  molecules  of  alcohol  are  eliminated  and  a-alkyl  acrolems 
result  (comp.  p.  214). 

Ethyl  Glycerol  Diethyl  Ether,  C2H5C(OH)(CH2OC2H6)a,  b.p.  195°,  is  prepared 

.«-«.  ,^ .,;,-,  ^o-t-n^    ^v.l/-kT-<->mofhTrl  p+Vrul  ^i-hpr  pnrl  mafnesiiim.       Pvn-hvl  fll'vr.p.vnl 


XiH.-O.CH, 
/CH2.O.CHa\  / 

Glycerol   Ether,   CH^ O )CH  or  CHa  /OCH,    b.p.    171°,    is 

\CH2.O.CH/  \      /     \ 

XCH — OCH, 

formed  when  glycerol  is  heated  to  270-330°,  with  a  little  ammonium  chloride 
(A.  335,  209) ;  also,  together  with  diallylin,  from  epichlorhydrin  and  sodium 
allylate  (see  above).  It  is  readily  soluble  in  water,  and  is  hydrolyzed  with 
difficulty. 

An  isomeric  substance,  m.p.  124°,  has  been  obtained  as  a  by-product  of  the 
preparation  of  pyridine  bases  from  glycerol  and  ammonium  phosphate  (comp. 
p.  528)  (C.  1897,  I.  583). 

Glycerol  derivatives  resemblingtheacetalsare  formed  when  formaldehyde,  acet- 
aldehyde,  acrolem,  benzaldehyde,  or  acetone  act  on  glycerol  hot,  or  in  presence  of 

/O.CH,  /O.CHax 

hydrochloric  acid.   Formal  Glycerol,  CH  /      \  orCH2<  >CHOH« 

XO.CH.CH2OH  XO.CH/ 

b.p.  193°  (A.  289,  29  ;  335,  209).  Acetal  Glycerol,  HOCSH6O2>CHCH8,  b.p.lt 
86*.  a-Acrolein  Glycerol,  HO.C3H6O2>CH.CH:CH2,  is  isomeric  with  glycerol 
ether  or  jS-acrolein  giycerol  (q.v.).  Benzal  Glycerol,  HOC3H6O2>CHC6H5,  m.p. 
66°.  Acetone  Glycerol,  HOC3H5O2>C(CH3)2,  b.p.n  83°  (B.  27,  1536  ;  28,  1169). 

xCH.CHaOH 
Glycide  Compounds:  Glycide,  Epihydrin  Alcohol,  Oc    |  ,  b.p.  162°, 

XCH? 

D0  =  i'i65,  is  isomeric  with  acetyl  carbinol  (p.  341).  This  body  shows  the 
properties  both  of  ethylene  oxide  and  of  ethyl  alcohol.  It  is  obtained  from  its 
acetate  by  the  action  of  sodium  hydroxide  or  barium  hydroxide.  Glycide  and 
its  acetate  reduce  ammoniacal  silver  solutions  at  ordinary  temperatures. 

Glycerol  also  forms  polyglycerols.  Thus  glycerol  yields  Diglycerol,  (HO)a.C8- 
H8OC3H6(OH)2,  when  it  is  treated  with  chlorhydrin  or  aqueous  hydrochloric  acid  at 

CH2— O— CH.CHjOH   , 
130°.    The  polymer  of  glycide,  Diglycide  -  •  (?), 

JtlU — L/rl  2 — Url U — Uxl  2 

results  from  the  action  of  sodium  acetate  on  epichlorhydrin  in  absolute  alcohol, 
and  the  subsequent  hydrolysis  of  diglycide  acetate  with  sodium  hydroxide. 

XCH.CH2C1. 
Epichlorhydrin,  O<(  b.p.  117°,  D0=i-203,  is  isomeric  with  mono- 

NCH, 

chloracetone,  and  constitutes  the  parent  substance  for  the  preparation  of  the 
glycide  compounds,  It  is  obtained  from  both  dichlorhydrins  by  the  action 
of  alkali  hydroxides  (analogous  to  the  formation  of  ethylene  oxide  from  glycol 
chlorhydrin)  (p.  319) : ' 

C1CH2.CHOH       C1CH2.CH  v          C1CH.CH2C1 

CH2C1  CH2/  HOCH8 

It  is  a  very  mobile  liquid,  insoluble  in  water.  Its  odour  resembles  that  of 
chloroform,  and  its  taste  is  sweetish  and  burning.  It  forms  a-dichlorhydrin  with 
concentrated  hydrochloric  acid.  PC16  converts  it  into  trichlorhydrin.  Con- 
tinued heating  with  water  to  180°  changes  it  to  a-monochlorhydrin.  Con- 
centrated nitric  acid  oxidizes  it  to  j8-chlorolactic  acid.  Metallic  sodium  converts 
it  into  sodium  allylate,  CHa=CH.CH  jONa. 


DIHYDROXY-ALDEHYDES  533 

Like  ethylene  oxide,  epichlorhydrin  combines  with  HNC  to  the  hydroxy- 


cyanide, 

Epibromhydrin,  C3H6OBr,  b.p.  130-140°,  is    prepared    from    the    dibrom 
hydrin. 

Epi-iodohydrin,  C8HSOI,  b.p.12  62°,  is  prepared  from  epichlorhydrin  by  the 
action  of  KI  and  alcohol,  and  subsequent  treatment  with  aqueous  alkali  hydroxides. 
Epihydrin-  ether,  [O<C3H5]2O,  b.p.22  103°,  is  produced  from  the  above  by  means 
of  silver  oxide;  and  Nitroglycide,  NO2.OC3H6>O,  b.p.15  63°,  by  silver  nitrate. 
It  also  results  when  alkali  acts  on  either  of  the  two  dinitroglycerols  (p.  510) 
(A.  335,  238;  B.  41,  1117). 

Di-epi-iodohydrin,  ICH2.CH/°~^a^CH.CH2I,    m.p.     160°,     is    formed 

when  iodine  acts  on  mercury  allyl  alcohol  iodide,  (C3H6O.HgI)2.  This  body,  as 
well  as  mercury  propylene-glycol  iodide,  IHg.CH2CH(OH)CHaOH,  is  also  obtained 
from  allyl  alcohol  and  mercury  salts  (comp.  Mercury  Ethanol  Iodide,  p.  326) 
(6.34,1385,2911). 

Epiethylin,  Ethyl  Glycide  Ether,  O<C8H6.OC2H6,  b.p.  129°,  and  Amyl 
Glycide  Ether,  b.p.  188°,  are  produced  from  the  respective  ethers  of  chlorhydrin 
by  distillation  with  potassium  hydroxide  (A.  335,  231).  Glycide  Acetate, 
O<C8H6.OCOCH3,  b.p.  169°,  is  formed  from  epichlorhydrin  and  anhydrous 
potassium  acetate. 

Nitrogen  Derivatives  of  the  Glycerols. 

Nitroisobutyl  Glycol,  CH3C.(tfO2)(CH2OH)a,  b.p.  140°,  is  formed  from  nitro- 
ethane  and  formaldehyde  (B.  28,  R.  774). 

i-Aminopropane  Dial,  NH,.CH2CH(OH)CH2OH,  b.p.m  238°,  is  formed 
from  glycide  and  aqueous  ammonia.  Similarly,  the  i-alkyl  aminopropane  dials 
can  be  prepared  ;  tertiary  amines  react  with  glycerol  a-chlorhydrin  to  form 
quaternary  ammonium  chlorides,  e.g.  (C8H6)8N(C1)CH2CHOH.CH2OH  (B.  33, 
3500).  2-Aminopropane  Diol,  HOCH2.CH(NHa).CH2OH,  is  formed  when 
dihydroxyacetone  oxime  is  reduced  (B.  32,  751). 

2-  Amino-tert.  -butane  Diol,  CH3C(NH2)(CH2OH)2  (C.  1908,  I.  816). 

From  i,3-Diamino-2-propanol  is  derived  the  local  anaesthetic  Alypin, 
C6H6CO.OCH[CH2N(CH3)2]2  (C.  1905,  II.  1551);  also  i.^-Dianilinopropanol, 
(CflH6NHCH2)2CHOH,  from  aniline  and  epichlorhydrin  (B.  37,  3034);  also, 
finally,  Trimethylene-imino-2-sulphonic  acid.  This  substance  is  obtained  from 
bromomethyl  taurine,  a  decomposition  product  of  the  thiazoline  derivative  obtained 
from  allyl-mustard  oil  dibromide  (B.  39,  2891). 

BrCH,.CH—  Sv  O      BrCHa.CHSO8H      _HBr  CHa—  CHSO,H 

\CCR  -  >  |  -  >  |  | 

-N/'  CH2.NH2  NH—  CH2 

Triaminopropane,  CH2NH2.CHNH2,CH2NHS,  b.p.9  93°,  is  prepared  from 
Glycerol  Triurethane,  C8H6(NHCO2C2H6)3,  m.p.  92°,  which  is  formed  from  the 
action  of  absolute  alcohol  on  the  triazide  of  tricar  ball  vlic  acid  (J.  pr.  Ch.  [2] 
62,  240). 

i,3-Tetramethyl-diamino-2-nitropropane,  [(CH3)2N.CH2]2.CHNO2,  or  [(CH8)2- 
NCH2]2C:  NOOH,  m.p.  58°,  is  prepared  from  2  molecules  of  methanol- 
dimethylamine,  (CH8)2NCH2OH,  and  nitromethane.  It  forms  salts  both  with 
acids  and  alkalis  (comp.  Nitromethane,  p.  151).  When  boiled  with  water  it  is 
decomposed  to  formaldehyde  ;  with  aqueous  aniline  it  forms  Dianilinonitro- 
propane,  (C,H6NHCH2)2CHNO2  ;  by  reduction  with  tin  chloride  it  yields  Tetra- 
methyl-i,3,2-triamino-propane,  [(CH8)2NCHa]2CHNHj,  b.p.  175°  (B.  38,  2037). 

2.  DIHYDROXY-ALDEHYDES. 

Glycerol  Aldehyde  [Propane  Diolal],  CH2OH.CHOH.CHO,  m.p.  138',  is  pre- 
pared in  the  pure  state  by  hydrolysis  of  its  acetal  (see  below)  with  dilute  sulphuric 
acid.  When  treated  with  alcohol  and  hydrochloric  acid,  it  is  reconverted  into 
the  parent  substance.  It  crystalizes  in  needles  from  dilute  methyl  alcohol, 
and  is  almost  insoluble  in  alcohol  and  ether.  It  reduces  Fehling's  solution  in 
the  cold,  and  forms  a  characteristic  compound  with  phloroglucinol  (Vol.  II.)  with 


534  ORGANIC  CHEMISTRY 

loss  of  water.  The  Glycerol  Acetal,  CH2OH.CHOH.CH(OC2H$)a,  b.p.81  130°,  is 
best  obtained  by  oxidation  of  acrolem  acetal  (p.  215)  with  permanganate. 

Glycerol  Aldehyde  Oxime,  CH2OH.CHOH.CH  :  NOH,  is  an  oil.  When  warmed 
with  alkalis  it  loses  water  and  hydrocyanic  acid,  forming  glycol  aldehyde  (p.  337) 
(comp.  the  carbohydrates).  In  the  solid  form  both  glycol  aldehyde  and  glycerol 
aldehyde  are  apparently  to  be  looked  on  as  dimolecular  polymers  (B.  33,  3095). 

2-Chloro-3-hydroxy-propionacetal,  CH2(OH).CHC1.CH(OCH3)2,  b.p.n  98°,  is 
formed  from  acrolem  acetal  and  HC1O.  Oxidation  converts  it  into  2-chloro- 
3-dimethoxy-propionic  acid,  (CH3O)2CH.CHC1COOH ;  reaction  with  ammonia 
produces  -z-Hydroxy-^-amino-propionacetal,  CH2(NH2).CH(OH)CH(OCH8)2,  m.p. 
55-58°,  b.p.n  in0,  with  intermediate  formation  of  open  ethylenoxy-com- 
pound.  This  acetal  gives  rise  to  the  hydrochloride  of  fi-Aminolactic  Aldehyde, 
NH2CH2CH(OH)CHO,  which,  on  oxidation  yields  isoserine  (p.  541)  (B.  40,  92). 

A  mixture  of  a  little  glycerol  aldehyde  with  glycerol  ketone  or  dihydroxy- 
acetone  (see  below)  is  formed  by  the  oxidation  of  glycerol  with  dilute  nitric  acid, 
bromine  or  hydrogen  peroxide  in  presence  of  a  little  ferrous  sulphate  (C.  1888, 
II.  104 ;  B.  33,  3098).  It  is  known  as  glycerose,  and  is  condensed  by  sodium 
hydroxide  to  inactive  acrose.  This  compound  is  related  to  dextrose,  which  can 
also  be  formed  from  each  of  the  two  separate  compounds  above  mentioned. 

Methyl  Glycerol  Aldehyde,  CH3CH(OH).CH(OH)CHO,  is  a  syrupy  body 
formed,  analogously  to  glycerol  aldehyde,  from  its  acetal,  CH3CH(OH)CH(OH)- 
CH(OC2H6)2,  the  oxidation  product  of  croton  aldehyde  acetal  (B.  35,  1914). 

Pentaglycerol,  Aldehyde,  CH3C(CH2OH)2CHO,  is  prepared  by  condensing 
propionaldehyde  with  two  molecules  of  formaldehyde.  Hexyl  Glycerol  Aldehyde, 
(CH3)2C(OH)CH(OH)CHaCHO,  is  obtained  by  condensation  of  d-hydroxy- 
isobutyric  aldehyde  with  acetaldehyde  (M.  22,  443,  527). 

Chloral  Aldol,  CC13.CH(OH).CH(CHO).CHOH.CH3<  and  Butyl  Chloral  Aldol, 
CH3.CHC1.CC12.CH(OH).CH(CHO).CHOH.CH3,  are  thick  oils.  They  result 
from  the  condensation  of  chloral  or  butyl  chloral  with  paraldehyde  and 
glacial  acetic  acid  (B.  25,  798). 

3.  DIHYDROXY-KETONES    (OXETONES) 

Dihydroxy acetone,  Glycerol  Ketone  [Propane  Diolone],  CH2OH.CO.CH2OH, 
m.p.  68—75°,  is  prepared  from  its  oxime  by  the  action  of  bromine  (p.  527).  It 
tastes  sweet  and  cooling.  Water,  alcohol,  and  acetone  dissolve  it  easily,  ether 
with  difficulty.  Reduction  (p.  527)  and  the  action  of  the  sorbose  bacterium 
(C.  1898,  I.  985)  convert  it  into  glycerol  (see  also  Glycerose,  above).  It  reduces 
Fehling's  solution  in  the  cold.  The  oxime,  CH2OH.C=N(OH).CH2OH,  m.p. 
84°,  is  produced  from  hydroxylamino-tert.-butyl-glycerol  by  HgO  (B.  30,  3161). 
Chloracetyl  Carbinol,  C1CH2.CO.CH?OH,  m.p.  74°,  is  formed  from  allene  (p.  90) 
and  HC1O,  together  with  some  dichloracetone  (C.  1904,  I.  576).  Diethoxy- 
acetone,  (C2H6O)CH2.CO.CH2(OC2H6),  b.p.  195°,  is  prepared  from  ay-diethoxy- 
acetoacetic  ester,  and  by  distillation  of  calcium  ethyl  glycollate  (B.  28,  R.  295). 
Diaminoacetone,  NHaCH2.CO.CH2NH2,  is  obtained  by  the  reduction  of  di- 
isonitroso-acetone  (B.  28,  1519).  2,2-Nitro-bromo-trimethylene  Glycol  [2,2-Nitro- 
bromo-propane-diol\t  HO.CH2CBr(NO2).CH2OH,  m.p.  106°,  is  prepared  from 
bromonitromethane  and  formaldehyde  (C.  1899,  !•  *79)« 

Homologous  Dihydroxyketones. 

Trimethyl  Triose,  (CH3)2C(OH).CH(OH)COCH8,  b.p.1$  109°,  is  obtained  by 
the  oxidation  of  mesityl  oxide,  (CH8)2C :  CHCOCH3  (p.  229),  by  permanganate, 
and  appears  to  decompose  rapidly  into  acetone  and  acetol.  Dihydroxy-dihydro- 
methyl-heptenonc,  (CH3)2C(OH)CH(OH)CHaCH2COCH8>  m.p.  67°,  is  similarly 
prepared  from  methyl  heptenone  (p.  232)  and  permanganate  (B.  34,  2979  ;  35, 
1181).  y%-Dihydroxy-butyl-methyl  Ketone,  CH2(OH)CH(OH)CH2CH2COCH8, 
b.p. 22  190°,  results  from  the  splitting  up  of  a-acetyl-8-chloro-y-valerol  acetone 
(the  condensation  product  of  epichlorhydrin  and  acetoacetic  ester)  by  means  of 
potassium  carbonate  (B.  34,  1981).  It  is  similarly  prepared  from  epichlorhydrin 
and  sodium  acetyl  acetone  (C.  1904,  I.  356). 

Derivatives  of  Triacetone  Dialcohol,   £* 
is  as  yet  unknown)  are  compounds,  discussed"  in  connection  witlT  phorone  (p.  229), 


HYDROXY-DIALDEHYDES  535 

such  as  triacetonamine,  triacetone  diamine,  triacetone  hydroxylamine,  triacetone 
dihydroxylamine,  their  anhydrides  and  dmitroso-di-isopropyl-acetone.  Similar 
compounds  when  treated  with  ammonia,  also  yield,  in  part,  methyl  ethyl  ketone 

p.  224).     Trimethyl  Diethyl  Ketopiperidine, 

m.p.  247°,  corresponding  with  triacetonamine  (B.  41,  777). 

The  oxetones,  discovered  by  Fittig,  may  be  considered  as  the  anhydrides  of 
the  yy-dihydroxyketones.  Their  constitution  is  indicated  by  the  formation  of 
dimethyl  oxetone  by  treatment  of  the  addition  product  of  dialkyl  acetone  with 
two  molcules  of  HBr  with  potash  solution  ( Volhard,  A.  267,  90) : 

Br  Br 

HaO 
CH8CHCH2CHa.CO.CH2CH2CHCH3 > 


:3CHCH2CH2.C.CH2CH2CHCH3 


The  oxetones  are  obtained  from  the  condensation  products  of  the  y-lactones 
with  sodium  ethoxide  in  consequence  of  the  elimination  of  carbon  dioxide  (see 
P-  374)- 

Oxetone,  C7H12OZ,  b.p.  I59'4°-  Dimethyl  Oxetone,  C9H16O2,  b.p.  169*5°, 
D0  =  o-978.  Diethyl  Oxetone,  CUH20O2,  b.p.  209°.  These  oxetones  are  mobile 
liquids,  and  possess  an  agreeable  odour.  They  are  not  very  soluble  in  water, 
reduce  an  ammoniacal  silver  solution,  and  combine  with  2HBr  to  y-dibromo- 
ketones. 

/-ITT  _  PT-T 

y-Pyrone,  CO<~->O,  mav  be  considered  the  anhydride  of  an  unsatu- 


and 


rated  dihydroxyketone. 


4.  HYDROXY-DIALDEHYDES 

Nitromalonic  Dialdehyde,  NO2CH(CHO)2,  or  HO2N  :  C(CHO)2,  m.p.  50*, 
is  a  derivative  of  the  dialdehyde  of  tartronic  or  hydroxymalonic  acid.  Its  sodium 
salt  is  prepared  from  mucobromic  acid  (p.  402)  and  sodium  nitrite  (comp.  C. 
1900,  II.  1262).  The  free  aldehyde  is  obtained  from  the  silver  salt  by  hydro- 
chloric acid,  in  ethereal  solution.  In  aqueous  solution  it  changes  into  formic 
acid  and  sym.-trinitrobenzene  (Vol.  II.).  It  condenses  with  acetone  in  alkaline 
solution  to  form  £-nitrophenol,  and  behaves  similarly  with  a  series  of  other 
ketones,  ketonic  acid  esters,  etc.  (C.  1899,  II.  609;  1900,  II.  560).  Hydroxyl- 

xCH  =N 
amine  converts  nitromalonic  aldehyde  into  mtro-isoxazole,  NO2C^  j  , 

salts  of  the  unstable  nttromalonic  aldehyde  dioxime,  MeO2N.C(CH  :  NOH),, 
which  can  be  converted  into  nitromalonic  aldoxime  nitrile,  NO2HC(CN)CH  :  NOH, 
andfulminuric  acid,  NO2HC(CN)CONH2  (C.  1903,  I.  957)- 

Chloromalonic  Dialdehyde,  C1CH(CHO)2  or  CHO.CC1  :  CHOH,  m.p.  144*, 
with  decomposition,  and 

Bromomalonic  Dialdehyde,  BrC3H3O2,  m.p.  140°,  with  decomposition,  are 
prepared  from  nitromalonic  aldehyde  and  mucochloric  and  mucobromic  acids. 
Aniline  causes  the  loss  of  CO2  and  converts  them  into  dianils  of  the  dialdehydes, 
which  are  liberated  by  hydrolysis  : 

CC1CHO     -C02       CC1.CH:N,CH5        2H2O        CC1CHO 
H02CCC1  HCNHC,H,  HCOH 

The  two  dialdehydes  are  also  formed  from  ethoxyacrolem  acetal 
(CtH5O)CH  :  CH.CH(OC2H6)2  (see  Malonic  Dialdehyde,  p.  347),  by  chlorine 
and  bromine.  The  ewoJ-configuration  (see  above)  gives  rise  to  strongly  acid 
bodies  giving  a  reddish-  violet  coloration  with  ferric  chloride.  Their  stability 
towards  alkalis  is  remarkable.  Hydrazines  give  rise  to  pyrazoles  (B.  37,  4638). 


536  ORGANIC  CHEMISTRY 

5.  HYDROXY-ALDEHYDE   KETONES 

Hydroxypyroracemic  Aldehyde,  CHO.CO.CH8OH,  m.p.  134°,  is  the  simplest 
hydroxyaldehyde  ketone.  It  is  only  known  in  the  form  of  its  osazone,  and  is 
produced  by  the  interaction  of  phenylhydrazine  and  dihydroxyacetone  (B.  28, 
1522). 

Propanone  Trisulphomc  Acid,  (SO3H)2CHCOCH2(SO3H),  is  a  derivative  of 
hydroxypyroracemic  acid,  prepared  by  the  action  of  fuming  sulphuric  acid  on 
acetone.  It  is  decomposed  by  alkalis  into  methionic  and  sulphoacetic  acid  (C. 
1902,  I.  101). 

6.  HYDROXY-DIKETONES 

afi-Diketo-butyl  Alcohol,  CH,CO.COCH2OH,  is  the  simplest  hypothetical 
hydroxydiketone.  A  derivative  is  a-Dibromethyl  Ketol,  CH,CBr2.CO.CH2OH, 
m.p.  85°,  prepared  from  bromotetrinic  acid  (p.  544)  and  bromine. 

Derivatives  of  a  body,  (CH3)2C(OH)COCOCH3,  are  found  among  the  reaction 
products  of  nitrous  or  nitric  acid  on  mesityl  oxide  oxime  (p.  231). 

i-Ethoxy acetyl  Acetone,  (C2H6O)CH2COCH2COCH3,  b.p.13  84°,  is  prepared 
from  ethoxyacetic  ester,  sodium,  and  acetone  (comp.  p.  350)  (C.  1907,  I.  871). 

•$-Amino  acetyl  Acetone,  (CH3CO)2CHNH2,  is  formed  when  isonitroso-acetyl 
acetone  is  reduced.  Nitrous  acid  converts  it  into  Dimethyl  Diacetyl  Pyrazine  (i), 
m.p.  99°,  and  a  diazo-anhydride  or  furo[a.b]diazole  (2),  of  which  the  connecting 
oxygen  is  easily  replaceable  by  NR  and  S  (see  Vol.  II.  ;  Pyrro[&b]diazoles  and 
Thio[zb]diazoles)  (A.  325,  129) : 

CH.C— N— C.COCH3  CH8C— (X 

(i)  II      I       II  (2)  ||        >N 

CH,COC— N— CCH,  CH,COC— N^ 

Hydroxymethylene  Acetyl  Acetone,  (CH3CO)2C=CHOH,  m.p.  47°,  b.p.  199°, 
which  is  the  aci-  or  enol-iorm  of  sym.-Formyl  Acetyl  Acetone,  Formyl  Diacetyl 
'Methane,  (CH3CO)2CH.CHO,  is  a  stronger  acid  than  acetic  acid,  and  soluble  in 
aqueous  alkali  acetates.  It  readily  absorbs  oxygen  from  the  air,  and  is  decom- 
posed by  gentle  heating  with  water  and  HgO  into  COt  and  acetyl  acetone ; 
"  copper  salt,  m.p.  214°. 

Ethoxymethylene  Acetyl  Acetone,  (CH,CO)2C=CH(OC2H5),  b.p.ie  141°,  is 
formed  by  condensation  of  acetyl  acetone  with  orthoformic  ether  by  acetic 
anhydride.  It  decomposes  with  water  into  alcohol  and  the  previous  substance. 
It  combines  with  acetyl  acetone  to  form  Methenyl-bis-acetyl  Acetone,(CH3CO}2C= 
.  CH — CH(COCH3)2,  m.p.  118°,  which  is  easily  changed  by  ammonia  into  di- 
acetyl lutidine  (Vol.  II.),  and  by  abstraction  of  water  into  diacetyl  w-cresol. 

Aminomethylene  Acetyl  Acetone,  (CH8CO)2C  :  CHNH2,  m.p.  144°,  is  formed 
from  ethoxymethylene  acetyl  acetone  and  ammonia.  Anilinomethylene  Acetyl 
Acetone,  (CH3CO)2C :  CHNHCCH5,  m.p.  90°,  results  when  diphenyl  fonnamidine, 
C8H5N  :  CH.NHC0H5,  is  heated  with  acetyl  acetone  (B.  35,  2505). 

Hydroxymethylene  acetyl  acetone,  as  well  as  the  corresponding  derivatives 
of  acetoacetic  ester  and  malonic  ester,  can  be  considered  as  being  formic  acid 
in  which  the  intra-radical  oxygen  has  been  replaced  by  a  carbon  atom  carrying 
two  negative  groups  (X) : 

O=CH.OH  ^>C=CH.OH. 

Formic  Acid.       Hydroxymethylene  Compounds^ 

As  these  bodies  are  strong  monobasic  acids,  the  group  X2C=  would  seem 
to  exert  an  influence  on  the  carbon  atom  combined  with  it,  or  on  the  hydroxyl 
,  m  union  with  the  carbon  atom,  just  as  is  done  by  oxygen  that  is  joined  with  two 
bonds,  but  the  influence  may  not  be  as  great  as  in  the  latter  case.     The  com- 
pounds just  described  are  the  first  of  the  complex  substances,  containing  only 
u,  tt   and  O,  which,  without  carboxyl,  still  approach  the  monocarboxylic  acids 
n  acidity.     Indeed,  in  some  instances  they  surpass  them  in  this  respect  (B.  26, 
2731 ;  L.  Claisen,  A.  297,  i). 


TRIKE10NES  537 

7.  DIALDEHYDE    KETONES 

Mesoxalic  Dialdehyde,  CHO.CO.CHO,  is  formed,  together  with  acetone 
peroxide,  when  phorone  ozonide  (p.  229),  (CH3)2C(O3)CHCOCH(O3)C(CH3)2,  is 
shaken  with  water,  and  the  aqueous  solution  concentrated.  It  may  be  in  the 
form  of  a  syrup,  the  hydrate,  solidifying  to  a  glass-like  substance,  or  a  loose 
light  yellow  powder  (a  polymerized  body),  which,  in  aqueous  solution,  is  strongly 
reducing  in  its  action.  The  diphenylhydrazone,  CO[CH  :  NNHC,H5],,  m.p.  175° 
with  decomposition,  is  formed  by  the  action  of  phenylhydrazine,  and  also  from 
acetone  dicarboxylic  acid  (p.  568)  with  diazobenzene  ;  the  triphenylhydrazone, 
C6H5NHN  :  C[CH  :  NNHC6H812,  m.p.  166°,  may  be  prepared  (B.  38,  1634). 

The  Dioxime,  Di-isonitroso-acetone,  CO[CH  :  NOH]2,  m.p.  144",  with  decom- 
position, is  formed  from  acetone  dicarboxylic  acid  and  nitric  acid  ;  further  action 
of  N2O3  produces  mesoxalic  dialdehyde.  The  trioxime,  trioximidopropane, 
HON  :  C[CH  :  NOH],,  m.p.  171°,  is  formed  by  means  of  hydroxylamine  (B.  38, 
1372). 

8.  ALDEHYDE  DIKETONES 

See  above,  under  hydroxymethylene  acetyl  acetone  or  zci-formyl  diacetyl 
methane  (p.  536). 

9.  TRI  KETONES 

Related  Triketones  are  obtained  from  the  i,3-diketones  by  means  of  nitroso- 
dimethyl-aniline,  followed  by  decomposition  of  the  resulting  dimethyl  amido-acid 
by  dilute  sulphuric  acid  (B.  40,  2714)  : 

NOC6H4N(CH3)a  H2O 

(CH3CO)2CH2  -  --»•  (CH3CO)2C  :  NCaH4N(CH3)2  —  -»•  (CH8CO)2CO. 

These  tri-ketones  are  orange-red  oils  which  form  colourless  hydrates  with 
water.  They  are  very  strongly  reducing  bodies,  and  indicate  a  relationship  with 
animal  hairs. 

Triketopentane  [Pentane-2,3,4-trione],  CH3CO.CO.COCH8,  b.p.8(,  65-70°,  is 
formed  by  decomposing  the  reaction  product  of  nitroso-dimethyl-aniline  (Vol.  II.) 
and  acetyl  acetone.  It  is  an  orange-yellow  oil,  which  unites  with  water  to  form  a 
colourless  crystalline  hydrate,  C6H,O84-H2O.  The  phenylhydrazone,  benzene 
azo-acetyl  acetone,  C6H6NHN  :  C(COCH3)2,  and  the  oxime,  isonitroso-acetyl  acetone, 
HON  :  C(COCH3)2,  m.p.  75",  are  prepared  from  sodium  acetyl  acetone  and  diazo- 
benzene salts  or  nitrous  acid  (A.  325,  139,  193).  Triketopentane  and  phenyl- 
hydrazine form  a  bis-phenylhydrazone  ;  with  semicarbazide  a  bis-semicarbazone, 
m.p.  221°  ;  with  hydrazine  hydrate,  dimethyl-hydroxy-pyrazole  (comp.  i,3-diketone, 
P-  350)  I  with  o-phenylene  diamine,  a  quinoxaline-derivative  (comp.  i,2-diketone, 
p.  348).  Alkalis  decompose  triketopentane  into  2  molecules  of  acetic  acid  and 
formaldehyde. 

2,3,4-Triketohexane,  CH8CO.CO.COC2H5,  b.p.ls  70°,  is  obtained,  analogously 
to  triketopentane,  from  acetyl  methyl  ethyl  ketone,  CH8COCH2.COC2HS 
(B.  40,  2728). 

2,3,5-Triketohexane.  The  trioxime,  CH3C(NOH)CH2C(NOH)C(NOH)CH8,  m.p. 
159°,  is  formed,  similarly  to  succinic  dialdoxime  from  pyrrole  (p.  355),  and  from 
/3-nitroso-oa,  -dimethyl-pyrrole  and  hydroxylamine  (C.  1908,  I.  1630). 

Diacetyl  Acetone,  2,^,6-Triketoheptane,  [2,4,6-Heptane  Trione],  CO(CH,CO- 

CH8)2,  m.p.  49°,  is  produced  from  2,6-dimethyl  pyrone,  CO^H 


end  concentrated  barium  hydroxide  solution,  from  which  it  is  separated  by  hydro- 
chloric acid.  It  decomposes  spontaneously  into  water  and  dimethyl  pyrone  (A. 
257,  276).  Ferric  chloride  produces  a  deep  red  colour  with  it.  The  oxime,  m.p. 
68°,  easily  turns  into  an  anhydride  (B.  28,  1817).  With  sodium  and  iodomethane 
it  is  converted  into  a  Dimethyl  Diacetyl  Acetone,  m.p.  87°  (C.  1900,  II.  625)* 

Acetonyl  Acetyl  Acetone,  CH8COCH2.CH(COCH8)2,  b.p.,,  156°,  is  formed  from 
•odium  acetyl  acetone  and  chloracetone  (C.  1902,  II.  346). 


538  ORGANIC  CHEMISTRY 


10.  DIHYDROXY-MONOCARBOXYLIC  ACIDS 

The  acids  of  this  series  bear  the  same  relation  to  the  glycerols  that 
the  lactic  acids  sustain  to  the  glycols,  and  may  also  be  looked  on  as 
being  dihydroxy-derivatives  of  the  fatty  acids.  They  may  be  arti- 
ficially prepared  by  means  of  the  general  methods  used  in  the  pro- 
duction of  hydroxacids,  and  also  by  the  oxidation  of  unsaturated  acids 
with  potassium  permanganate  (p.  293)  (B.  21,  R.  660  ;  A.  283, 109). 

Glyceric  Acid,  C3H604,  Dihydroxypropionic  Acid,  [Propanediol 
Acid],  is  formed  :  (i)  By  the  careful  oxidation  of  glycerol  with  nitric 
acid  (method  of  preparation,  B.  9,  1902,  10,  267  ;  15,  2071) ;  or  by 
oxidizing  glycerol  with  mercuric  oxide  and  barium  hydroxide  solu- 
tion (B.  18,  3357),  or  with  silver  chloride  and  sodium  hydroxide  (B. 
29,  R.  545),  or  with  red  lead  and  nitric  acid  (C.  1898,  I.  26).  The 
calcium  salt  is  decomposed  with  oxalic  acid  (B.  24,  R.  653)  : 

CHt(OH).CH(OH).CH2.OH+O2=CHa(OH).CH(OH).CO.OH+H8O. 

(2)  By  the   action  of  silver   oxide   on  j8-chlorolactic    acid,    CH2CL- 
CH(OH).C02H,  and  a-chlorohydracrylic  acid,  CH2(OH).CHC1.CO2H 
(p.  368).     (3)  By  heating  glycidic  acid  with  water  (p.  539). 

Glyceric  acid  forms  a  syrup  which  cannot  be  crystallized.  It  is 
easily  soluble  in  water,  alcohol,  and  acetone.  It  is  optically  inactive, 
but  as  it  contains  an  asymmetric  carbon  atom  (p.  29),  it  may  be 
changed  to  active  laevo-rotatory  glyceric  acid  by  the  fermentation 
of  its  ammonium  salt,  through  the  agency  of  Penicillium  glaucum. 
Bacillus  ethaceticus,  on  the  other  hand,  decomposes  inactive  givceric 
acid  so  that  the  laevo-rotatory  glyceric  acid  is  destroyed  and  the 
dextro-rotatory  acid  remains  (B.  24,  R.  635,  673).  This  glyceric  acid 
is  also  formed  by  reduction  of  hydroxypyroracemic  acid  (p.  543), 
whilst  the  1-glyceric  acid  is  obtained  by  the  action  of  milk  of  lime  on 
glycuronic  acid.  Further,  both  forms  can  be  separated  by  means  of 
brucine  (B.  37,  339  ;  C.  1905,  I.  1085,  1089). 

Reactions. — When  the  acid  is  heated  above  140°  it  decomposes 
into  water,  pyroracemic  and  pyrotartaric  acids.  When  fused  with 
potassium  hydroxide  it  forms  acetic  and  formic  acids,  and  when  boiled 
with  it,  yields  oxalic  and  lactic  acids.  Phosphorus  iodide  converts 
it  into  j3-iodopropionic  acid.  Heated  with  hydrochloric  acid,  it  yields 
a-chlorohydracrylic  acid  and  aj^-dichloropropionic  acid.  (See  also 
j3-chlorolactic  acid  (p.  368).) 

When  glyceric  acid  is  kept,  it  probably  forms  a  lactide  or  anhydride.  This 
is  sparingly  soluble  in  water,  and  crystallizes  in  fine  needles. 

Salts  and  Esters. — Its  calcium  salt,  (C8H5O4)sCa+2HaO,  dissolves  readily  in 
water  ;  lead  salt,  (C3H6O4)2Pb,  is  not  very  soluble  in  water  ;  ethyl  ester  is  formed 
on  heating  glyceric  acid  with  absolute  alcohol.  The  rotatory  power  of  the 
optically  active  glyceric  esters  increases  with  the  molecular  weight  (B.  26,  R. 
540),  and  attains  its  maximum  with  the  butyl  ester  (B.  27,  R.  137,  138  ;  C.  1897, 
I.  970). 

The  homologues  of  glyceric  acid  (Dihydroxy-acids  with  adjacent  hydroxyl  groups) 
have  been  obtained  (i)  from  the  corresponding  dibromo-fatty  acids  ;  (2)  from  the 
corresponding  glycidic  acids  on  heating  them  with  water  (A.  234,  197) ;  and 

(3)  by  oxidizing  the  corresponding  unsaturated  carboxylic  acids  (p.  293)  with 
potassium  permanganate  or  persulphuric  acid,  which  at  the  same  time  occasion 


DIHYDROXY-MONOCARBOXYLIC  ACIDS  539 

stereoisomeric  transformation  (comp.  Dihydroxystearic  Acid)  (A.  268,  8  ;    B.  22, 
R.  743  ;   C.  1903,  I.  319). 

ap-Dlhydroxybiityric  Acid,  fi-Methyl  Glyceric  Acid,  CH3CH(OH)CH(OH)CO2H, 
m.p.  75°,  is  resolved  from  the  mixture  of  its  optically  active  components 
by  quinidine.  Also,  the  a-form  appears  to  result  from  oxycellulose  by  the 
action  of  milk  of  lime  (B.  32,  2598  ;  C.  1904,  I.  933).  aft-Dihydroxyisobutyric 
Acid,  a-Methyl  Glyceric  Acid,  CH2OH.C(CH3)(OH)CO2H,  m.p.  100°.  Triglyceric 
Acid,  m.p.  88°.  Anglyceric  Acid,  m.p.  111°  (A.  283,  109).  a-Ethyl  Glyceric 
Acid,  m.p.  99°.  a-Propyl  Glyceric  Acid,  m.p.  94°.  a-Isopropyl  Glyceric  Acid, 
m.p.  102°  (C.  1899,  I.  1071).  a-Ethyl  ft -Methyl  Glyceric  Acid,  Isohexeric  Acid, 
CH3CH(OH)C(C2H6)(OH)COOH,  m.p.  145°,  is  formed  from  a-ethyl  crotonic 
acid  (A.  334,  68). 

apDihydroxyiso-octylic  Acid,  (CH8)2CHCH2CH2CH(OH)CH(OH)CO2H,  m.p. 
106°  (A.  283,291). 

a-Isopropyl  ^ -I sobuty I  Glyceric  Acid,  m.p.  154°  (B.  29,  508). 

py-pihydroxybutyric  Acid,  Butyl  Glyceric  Acid,  CH2(OH).CH(OH)CH2CO2H, 
is  a  thick  oil.  The  fty-dihalogen  and  hydroxy-halogen-butyric  acids  corresponding 
with  these,  are  obtained  from  vinyl  acetic  acid  (p.  297.),  or  from  epihalogen  hydrins 
(p.  532),  and  hydrocyanic  acid;  y-Ethoxy-d-hydroxy-butyric  Acid  is  a  syrup; 
ethyl  ester,  b.p.18  121°  ;  nitrite,  b.p.  245°,  is  prepared  from  epiethylin  (p.  533) 
and  hydrocyanic  acid  (C.  1903,  II.  106  ;  1905,  I.  1586). 

y%-Dihydroxyvaleric  Acid,  CH2(OH)CH(OH)CH2CH2CO2H,  rapidly  decom- 
poses into  water  and  forms  hydroxylactone. 

Dihydroxyundecylic  Acid,  CUH22(OH)2O2,  m.p.  85°,  is  prepared  from  unde- 
cylenic  acid  (p.  299).  Dihydroxystearic  Acid,  C18H34(OH)2O2  (see  Oleic  and 
Elai'dic  Acids,  p.  300)  (C.  1902,  I.  179  ;  1903,  I.  319).  Dihydroxybehenic  Acid, 
C22H42(OH)2O2,  m.p.  127°,  is  formed  from  erucic  acid,  C22H42O2. 

Glycidic  Acids  are  formed  (i)  by  the  action  of  alcoholic  potassium  hydroxide 
on  the  addition  product  of  hypochlorous  and  define  carboxylic  acids  (A.  266, 
204) ;    (2)  by  condensation  of  ketones  and  a-halogen  fatty  esters  by  sodium 
ethoxide  or  sodium  amide,  whereby  the  glycidic  esters  are  formed  : 
(CH3)C20        +NaNH2  r(CH8)2C.ONa-|  (CH8)2( 

CO2R.CH2C1~~          *"  L  CO2R.CHC1  J  CO2R.CH' 

The  acids  obtained  from  these  esters  easily  lose  CO2  and  change  into  aldehydes 
or  ketones  (C.  1906,  I.  669  ;  B.  38,  699). 

In  general,  the  glycidic  acids,  like  ethylene  oxide,  form  addition  products 
with  the  halogen  acids,  water  and  ammonia,  whereby  chloro-hydroxy  fatty  acids, 
dihydroxy,  and  amino-hydroxy-fatty  acids  can  be  prepared.  Many  add  sodium 
malonic  ester,  etc.  (C.  1906,  II.  421). 

XCHCO2H 
Glycidic  Acid,  Epihydrinic  Acid,  O<^  |  ,  is  isomeric  with  pyroracemic 


acid.  It  is  produced,  like  epichlorhydrin  (p.  532),  from  a-chlorhydracrylic  acid 
and  /J-chlorolactic  acid  by  means  of  alcoholic  potassium  hydroxide.  Glycidic 
acid,  separated  from  its  salts  by  means  of  sulphuric  acid,  is  a  mobile  liquid  miscible 
with  water,  alcohol,  and  ether.  It  is  very  volatile  and  has  a  penetrating  odour. 
The  free  acid  and  its  salts  are  not  coloured  red  by  iron  sulphate  solutions  (dis- 
tinction from  isomeric  pyroracemic  acid).  It  combines  with  the  halogen  acids  to 
/? -halogen  lactic  acids,  and  with  water,  either  on  boiling  'or  on  standing,  it  yields 
.glyceric  acid.  Its  ethyl  ester,  m.p.  162°,  obtained  from  the  silver  salt  with  ethyl 
iodide,  resembles  malonic  ester  in  its  odour  (B.  21,  2053). 

p-Methyl  Glycidic  Acid,  CH3CH.OCHCOOH,  is  known  in  two  modifications. 
The  one,  m.p.  84°,  unites  with  water  to  qg-dihydroxybutyric  acid.     The  other 

modification  is  a  liquid.  Epihydrin  Carboxylic  Acid,  CH2.O.CHCH2COOH, 
m.p.  225°,  is  obtained  from  its  nitrile,  which  results  from  the  action  of  KCN  on 

epichlorhydrin  (p.  532).  a-Methyl  Glycidic  Acid,  CH2.O.C(CH,)COOH,  consists 
.of  shining  leaflets.  The  ethyl  ester,  b.p.  162-164°  (B.  21,  2054).  ap-Dimethyl 

Glycidic  Acid,  CK8CH.O.C(CH3)COOH,  m.p.  62°  (A.  257,  128). 


540  ORGANIC  CHEMISTRY 


Pp-Dimethyl  Glycidic  Acid,  (CH3)2C.O.CHCOOH,  is  formed  as  a  syrup,  from 
a-chloro-/Miydroxy-iso valeric  acid  (A.  292,282) ;  ethyl  ester,  b.p.  i8x°,  is  obtained 
in  good  yield  from  acetone,  chloracetic  ester  and  sodium  amide  (see  above) 
(B.  38,  707).  pfi-Methyl  Ethyl  Glycidic  Ester,  b.p.  198° ;  fifi-Diethyl  Glycidic  Ester, 
b.p.  212°  ;  and  fip-Trimethyl  Glycidic  Ester,  b.p.20  81°,  etc.,  are  formed  according 
to  method  2. 

Hydroxylactones  are  formed  from  those  dihydroxy  acids  in  which  the  hydroxyl 
group  stands  in  the  y-position  to  the  carboxyl  group.  Thus,  a-hydroxy-y -lac  tones 
are  obtained  by  hydrolysis  of  cyanhydrins  of  the  aldols  (p.  338) : 

CH3CH(OH)CH,CHOH  CH8CH.CHaCHOH 

CN  O CO 

HOCHaC(CH8),CHOH    CH2C(CH8)tCHOH 

CN  O—         —CO 

These  hydroxylactones  are  readily  caused  by  acids  to  undergo  isomeric 
transformation  accompanied  by  wandering  of  the  OH-group  ;  in  the  case  of 
a-hydroxyoalerolactone  (see  above),  the  OH-group  apparently  migrates  first  to 
the  j8-  and  finally  to  the  y-position,  forming  lasvulinic  acid  (p.  421)  (A.  334,  68  ; 
C.  1914,  I.  217).  On  the  other  hand,  the  cyanhydrin  of  fi-chloro-diethyl-ketone 
(p.  228)  and  alkali  yield  salts  of  Ethyl  Trimethylene  Oxide  Carboxylic  Acid: 

I  I 

CtH6C(COOH).CH2.CH,O,  b.p.lg  136°  (C.  1908,  I.  1615). 
HO.CH2CH O 

8-Hydroxyvalerolactone,  \  \     ,    b.p.    300-301°,  results   from 

CH2CH2— CO 

the  action  of  potassium  permanganate  on  allyl  acetic  acid  (A.  268,  61). 
Hydroxycaprolactone  and  Hydroxyisocaprolactone,  C6HIOO3,  are  colourless  liquids, 
into  which  the  oxidation  products  of  hydrosorbic  acid  by  means  of  KMnO4 
rapidly  pass  on  liberation  from  their  barium  salts  (A.  268,  34).  Hydroxyiso- 

heptolactone,  (CH3)2CH.CH.CH(OH).CH2.COO,  m.p.  112°.    Hydroxyiso-octolactone, 

(CH8)2CH.CH?.CH.CH(OH)CH8CO.O,  m.p.  33°  (A.  283,  278,  291). 

The  following  section  of  the  hydroxy-amino,  thio-amino,  and  diamino-carboxylic 
acids  embraces  a  number  of  substances  which,  with  the  simple  amino-acids 
(pp.  381,  390),  commands  the  greatest  interest,  as  constituting  the  decomposi- 
tion products  of  the  proteins — serine,  cystine,  ornithine,  arginine,  proline, 
lysine. 

Monoamino-hydroxy-earboxylic  Acids. 

a-Aminohydracrylic  Acid,  a.-Amino-p-hydroxy-propionic  Acid,  HO.CHaCH- 
(NH2)COOH,  m.p.  246°  with  decomposition,  has  been  named  serine,  because  it 
was  first  obtained  from  sericin  (silk-gum).  It  is  also  obtained  from  silk-fibroin, 
horn,  gelatin,  casein,  etc.,  by  hydrolysis  with  dilute  acids.  It  was  first  synthesized 
from  glycolyl  aldehyde  (p.  337),  ammonia,  hydrocyanic  acid,  and  hydrochloric  acid 
(B.  35,  3794) ;  also,  by  the  following  steps  :  formic  ester  and  hippuric  ester  were 
condensed  by  sodium  ethoxide  to  formyl  hippuric  ester,  CHO.CH(NHCOC6H5)- 
COOC2H,  (p.  543),  which,  on  reduction,  yields  benzoyl  serine  ester,  HOCH2CH- 
(NHCOC,H6)COOC?H8,  m.p.  80° ;  this,  on  hydrolysis,  gives  serine  (A.  337,  222). 
The  best  synthesis  consists  in  preparing  p-ethoxy-a-amino-propionic  acid 
CSH,OCH1.CH(NH1)COOH,  m.p.  256°  with  decomposition,  from  ethoxyacetal- 
dehyde  (p.  338),  NH$,  HCN,  and  HC1,  and  decomposing  this  with  hydrobromic 
acid  (B.  39,  2644). 

Serine  forms  hard  crystals,  soluble  in  24  parts  of  water  at  20*,  but  insoluble 
in  alcohol  and  ether.  As  an  amino-acid  it  reacts  neutral,  but  forms  salts  with 
bases  and  acids.  The  taste  is  sweet,  like  glycocoll. 

Both  synthetic  and  natural  serine  are  optically  inactive  on  account  of  racemiza- 
tion  ;  resolution  can  be  effected  through  the  quinine  salts  of  the  p-nitrobenzoyl- 
derivative  into  d-  and  \-serine,  [a]D2o=+6<8°,  m.p.  228°  with  decomposition, 
soluble  in  3-4  parts  of  water.  d-Serine  tastes  sweeter  than  1-serine  (B.  38,  2942) 


MONAMINOTHIOCARBOXYLIC   ACIDS  541 

Serine  Methyl  Ester,  a  syrup,  loses  alcohol  spontaneously  and  passes  into  a 
di-aci-piperazine  (p.  391  )  : 


oi  which  the  1-form  [aJDas***  ~~  67*46°  appears  to  be  identical  with  a  decomposition 
product  of  silk-fibroin. 

Nitrous  acid  converts  serine  into  gly  eerie  acid.  PC16  changes  serine  ester  into 
ft-chloro-a-amino-propionic  acid,  which,  on  reduction,  yields  alanine  ;  1-serine  gives 
d-alanine  (p.  388). 

^-Naphthaline  Sulphoserine,  m.p.  214°.     Serine  fi-Phenyl  Cyanate,  m.p.  169°. 

fi-Amino-lactic  Acid,  a-Hydroxy-fi-amino-propionic  Acid,  Isoserine,  H2NCHa- 
CH(OH)COOH,  m.p.  248°  with  decomposition,  is  prepared  from  fl-chlorolactic 
acid  (p.  368)  or  from  glycidic  acid  (p.  539),  and  NH3  ;  from  o/J-diaminopro- 
pionic  acid,  hydrochloride,  and  silver  nitrite  (B.  37,  336,  343,  1278)  ;  also  by  reduc- 
tion of  the  addition  product  of  acrylic  acid  and  nitrous  acid  (C.  1903,  II.  343)  ; 
Isoserine  ethyl  ester,  m.p.  78°  ;  methyl  ester,  a  syrup,  passes  easily  into  isoseryl 
isoserine  ester,  and  dipeptide.  Isoserine  ester  hydrochloride  yields  glyceric  ester 
with  sodium  nitrite.  Reduction  produces  /J-alanine  (p.  393)  (B.  37,  1277;  38, 
4171). 

a-Amir.o-p-hydroxy-butyric  Acid,  CH8CH(OH).CH(NHa)COOH,  m.p.  230° 
with  decomposition,  is  obtained  by  reduction  of  the  addition  product  of  crotonic 
acid  and  nitrous  acid.  HI  and  phosphorus  yield  a-aminobutyric  acid  (C.  1903, 
II.  554). 

a-Amino-y-hydroxy-butyric  Acid,  HOCH,.CH,CH(NH,)COOH,  m.p.  207° 
(indefinite),  is  obtained  by  the  decomposition  of  /?-hydroxy-ethyl-phthalimido- 
malonic  mono-ester  lactone,  a  product  of  ethylene  bromide  and  sodium  phtha- 
limidomalonic  ester  (C.  1908,  II.  683).  The  hydrobromide  of  the  lactone 
(formula,  see  below)  is  obtained  by  heating  together  hydrobromic  acid  and 
y-Phenoxy-a-amino-butyric  acid,  m.p.  233°  with  decomposition.  This  substance 
is  prepared  by  acting  with  ammonia  on  phenoxybromobutyric  acid,  the  result 
of  brominating  and  then  decomposing  phenoxyethylmalonic  acid.  The  oily 
lactone  changes  spontaneously  into  di-p-hydroxy  ethyl  diketopiperazine,  m.p.  192° 
(B.  40,  106)  : 

20CH2CHaCH/ 

JN  x~i.« 

a-Amino-y-hydroxy-valeric  Acid,  CH8CH(OH)CHaCH(NH2)COOH,  m.p.  211° 
with  decomposition,  is  prepared  from  aldol,  NH3,  HCN,  and  HC1.  Like  thv 
previous  substance,  it  readily  passes  into  the  aminolactone,  b.p.18  124°,  which 
spontaneously  changes  into  the  dipeptide  anhydride,  m.p.  224°.  Reduction  with 
HI  yields  a-amino-n-valeric  acid  (B.  35,  3797). 

8-Amino-y-hydroxy-valeric  Acid,  NH2CH2CH(OH)CH2CHaCOOH,  is  formed 
from  alkyl  acetic  acid  dibromide  (B.  32,  2682). 

a-Amino-S-hydroxy-valeric  Acid,  HOCH2.CH2CH2CH(NHa)COOH,  m.p.  224° 
with  decomposition,  is  prepared  from  phthalimidobromopropyl  malonic  ester, 
BrCHaCHaCH2C(CO2R)2N(CO)aC,H4  (C.  1905,  II.  398). 

Monaminothiocarboxylic  Acids. 

a-Amino-B-thiolactic  Acid,  Cysteine,  HSCHa.CH(NH2)COOH,  is  easily  oxidized 
by  the  air  to  the  disulphide.  Cystine,  HOOC.CH(NH2)CH2S.SCHaCH(NHa)COOH. 
decomposes  at  258-261°.  The  laevo-rotatory  form  of  this  substance  is  obtained 
from  many  proteins,  especially  from  hair,  horn,  egg-shells.  It  is  the  chief 
sulphur  compound  of  the  proteins.  It  occurs  also  in  the  crystallites  of  those 
suffering  from  cystinuria  (C.  1905,  II.  1237).  The  action  of  nitrous  and  hydro- 
chloric acids  changes  cystine  into  a-chlorodithiolactic  acid,  (SCHaCHCl.COOH)2, 
which  yields  B-dithiopropionic  acid,  (SCH2CH2COOH)a,  on  reduction.  Hydro- 
bromic acid  produces  cysteinic  acid,  SO3H.CH2CH(NH2)COOH,  which  loses 
CO2  and  changes  into  taurine,  SO8H.CH2CH2NHa  (p.  326)  (C.  1902,  II.  1360). 

Cysteine  and  cystine  are  closely  connected  with  serine  :  (i)  when  jS-chloro-a- 
amino-propionic  acid  (above)  is  heated  with  Ba(SH)2,  it  yields  first  cysteme  and 
then  cystine  ;  (2)  the  syntheic  benzoyl  serine  ester  (p.  540),  treated  with  P?S8 
gives  benzoyl  cystetne  ester,  HSCH2CH(NHCOC2H6)COOC2H6,  m.p.  158°,  which 


542  ORGANIC  CHEMISTRY 

on  hydrolysis  is  changed  to  i-cysteine  and  i-cystine  (A.  337,  222  ;  B.  40,  3717). 
l-Serine  produces  the  natural  laevo-rotatory  cystine  [a]D28=  —224°.  Cystine  forms 
crystals  which  dissolve  with  difficulty  in  water.  Salts  (C.  1905,  II.  220) ;  dimethyl 
ester,  is  a  syrup ;  hydrochloride,  m.p.  173°,  with  decomposition  (C.  1905,  II. 

l23£'Thio-p-amino-propionic  Acid,  Isocysteine,  NH2CH2CH(SH)COOH,  hydro- 
chloride,  m.p.  141°  with  decomposition,  is  obtained  from  ^alanine  (p.  393) 
by  gradual  transformation  of  its  ure'ide,  hydrouracil  (p.  444) — into  bromohydro- 
uracil,  then  into  cyanohydrouracil,  and  decomposing  the  latter  with  hydrochloric 

acid. 

CO NH.CHa  NH2CH2 

NH— CO— CH.SCN  COOH.CH.SH 

Isocysteine  is  oxidized  by  iodine  to  Isocystine,  [SCH(CH2NH2)COOH]2,  m.p.  155°, 
with  decomposition  ;  and  by  hydrobromic  acid  into  Isocysteine  acid,  HO3S.CH- 
(CH2NH2)COOH  (B.  38,  630). 

a-Thio-y-amino-butyric  Acid  and  y-Amino-a-butyro-sulphonic  Acid,  NH,CH2- 
CH2CH(S03H)COOH  (B.  41,  513)- 

Diaminomonoearboxylic  Acids. 

Diaminopropionic  Acid,  CH2NH2.CHNH2.CO2H,  is  obtained  from  ajS- 
dibromopropionic  acid  by  means  of  aqueous  ammonia  ;  also  by  the  decompo- 
sition of  hippuryl  asparaginic  acid  (p.  554).  Optical  resolution  has  been  per- 
formed by  means  of  its  salts  with  d-camphor  sulphonic  acid  (Vol.  II.) ;  and  through 
the  quinidine  salts  of  dibenzoyl  diaminopropionic  acid  (C.  1906,  II.  1119  ;  B. 
39,  2950).  The  dextro-rotatory  compound  reacts  with  i  molecule  of  HNO2 
to  form  isoserine  (p.  541),  and  with  2  molecules  of  HNO2  to  produce  1-glyceric 
acid.  Diaminopropionic  methyl  ester  is  changed  by  heat  into  the  ester  of  di- 
aminopropionyl  diaminopropionic  ester,  one  of  the  dipeptides  (B.  38,  4173). 

ap-Diaminobutyric  Acid,  CH3CH(NH2).CH(NH2)COOH,  is  formed  from 
ajS-dibromocrotonic  acid  and  ammonia,  together  with  a  hydroxyaminobutyric 
acid  (C.  1906,  II.  764). 

ay-Diaminobutyric  Acid,  NH2CH2CH2CH(NH2)COOH,  is  obtained  from 
phthalimido-ethyl-malonic  ester  by  bromination,  hydrolysis  of  the  phthalimido- 
a-bromobutyric  acid  formed,  treatment  with  NH3,  and  final  decomposition  ; 
dibenzoyl  derivative,  m.p.  201°  (B.  34,  2900). 

aS-Diaminovaleric  Acid,  NH2CH2CH2CH2CH(NH2)COOH,  is  synthetically 
prepared  from  S-phthalimido-a-bromovaleric  acid,  and  from  the  condensation 
product  of  phthalimidopropyl  bromide  with  sodium  phthalimidomalonic  ester 
(C.  1903,  II.  34).  It  is  the  optically  inactive  form  of  the  dextro-rotatory  Ornithine. 
This  body  is  produced,  together  with  urea  by  the  action  of  barium  hydroxide 
solution,  on  Arginine,  a-Amino-S-guanidino-valeric  Acid,  NH2(NH)C.NHCH2- 
CH2CH2CH(NH2)COOH,  a  substance  found  among  the  decomposition  products 
of  many  animal  and  vegetable  proteins  (B.  34,  3236  ;  38,  4187).  Permanganate 
converts  arginine  into  y-guanidinobutyric  acid  (C.  1902,  II.  200).  It  is  prepared 
synthetically  from  cyanamide,  CN.NH2,  and  ornithine  (B.  34,  454  ;  C.  1902,  I. 
300).  The  dibenzoyl  derivative  of  ornithine,  Ornithurie  Acid,  m.p.  185°,  occurs 
in  the  urine  of  hens  when  fed  with  benzoic  acid  (B.  31,  3183). 

CH2.CH(COOHK 

a-Pyrrolidine  Carboxylic  Acid,  Proline,    I  >NH,  is  the  imine 

CH2.CH2^-^ 

of  08 -diamino valeric  acid.  It  results  when  casein,  gelatin,  and  other  proteins 
are  treated  with  hydrochloric  acid.  It  can  be  synthetically  prepared  in 
several  ways,  more  particularly  from  a8-dibromovaleric  acid  and  ammonia  ; 
and  from  8-bromo-a-amino-valeric  acid,  the  decomposition  product  of  bromo- 
propyl  phthalimidomalonic  ester  (C.  1908,  II.  680;  B.  33,  1160;  34,  3071; 
37,  3071 ;  C.  1902,  II.  284). 

It  is  connected  with  the  coca-alkaloids. 

ae-Diaminocaproic  Acid,  NH2CH2CH2CH2CH2CH(NH2)COOH,  is  prepared 
synthetically  by  the  reduction  of  a-hydroximfdo-y-cyano-valeric  acid  by  means 
of  sodium  and  alcohol.  This  product  is  the  inactive  form  of  the  optically  active 
lysine,  which  is  formed  in  the  decomposition  of  casein  and  other  proteins.  Pan- 
creatic decomposition  converts  lysine  into  pentamethylene  diamine  (cadaverine, 


DIHYDROXYOLEFINE   MONOCARBOXYLIC  ACIDS    543 


334) »  and  ornithine  into  tetramethylene  diamine  (putresceine,  p.  333)  (B.  32, 
3542  ;  C.  1902,  I.  985).  Permanganate  oxidizes  lysine  into  glutaric  acid,  together 
with  hydrocyanic  and  oxalic  acids  (B.  35,  3401). 

Like  the  simple  amino-acids,  the  hydroxyamino-,  thioamino-,  and 
diamino-carboxylic  acids  are  connected  with  one  another  and  with  the 
mono-amino  acids  in  so  far  that  through  their  amides  they  go  to  form 
protein-like  bodies,  such  as  di-  and  poly-peptides  and  dipeptide  anhy- 
drides (diazopiperazines,  p.  391) .  Therefore,  in  general,  similar  methods 
of  formation  can  be  employed  in  both  cases :  Diglycl  Cystine,  [NH2- 
CH2CONHCH(COOH)CH2S]2,  is  prepared  from  bischloracetyl  cystine 
and  ammonia;  Leucyl  Proline  f  rom  bromisocaproyl  proline ;  anhydride, 
m.p.  126-129°.  Protyl  Alanine,  from  aS-dibromo-valeryl-alanine  ;  anhy- 

XCH2.N— CO.CH3 
dride,  m.p.  171-121°.    Prolvl  Glycine  Anhydride,  CHa<;  \    , 

\CH2.CH— CO.NH 

m.p.  183°,  is  obtained  by  tryptic  digestion  of  gelatin  (comp.  B.  37, 
3071,  4575  ;  38,  4173  ;  39,  2060,  etc.). 

Dihydroxyolenne  Monocarboxylic  Acids. 

The  y-lactones  of  these  bodies  are  the  tetronic  acid  and  mono-alkyl  tetronic 
acids.  These  substances  can  also  be  looked  on  as  being  the  aci-forms  of  fi-Keto-y- 
lactones.  They  are,  therefore,  considered  under  the  heading  of  hydroxy-ketone- 
carboxylic  acids  (below)  according  to  the  principle  set  down  on  p.  398. 

ii,  12.  Aldo-hydroxy-carboxylie  Acids  and  Hydroxy-keto-carboxylie  Acids. 

Hydroxypyroracemic  Acid,  CH2OH.CO.COOH,  or  Formyl  Hydroxy 'acetic 
Acid,  Tartronic  Acid  Semi- Aldehyde,  CHO.CH(OH)COOH,  is  formed  when 
nitrocellulose  (collodion  cotton)  is  treated  with  sodium  hydroxide  solution. 
Reduction  converts  it  into  /-glyceric  acid  ;  hydrocyanic  and  hydrochloric  acids 
produce  /-  and  some  meso-tartaric  acid  (C.  1905,  I.  1088).  Formyl-  or  Hydroxy- 
methyleng Hippuric  Ester,  OCH.CH(NHCOC,H6)CO2R,  or  HOCH  :  C(NHCOC6H6)- 
COjR,  m.p.  128°  (comp.  p.  540),  is  a  derivative  of  formyl  hydroxyacetic  acid. 
Tribromomethyl  Ketol,  CH2OH.CO.CBr,,  decomposes  at  174°  (see  Bromotetronic 
Acid,  p.  544). 

The  following  substances  are  derived  from  the  enol-  or  aci-iorm  of 
a-Hydroxyacetoacetic  Acid,  CH3COCH(OH)COOH,  and  y-Hydroxy- 
acetoacetic  Acid,  HOCH2.COCH2COOH,  both  of  which  are  unknown 
in  the  simple  form. 

a-Thioacetoacetic  Ester,  S[CH(COCH3)CO2C2H5]2,  keto-iorm,  m.p.  76°,  is 
prepared  by  the  action  of  sulphur  chloride  or  thionyl  chloride  on  acetoacetic  ester. 
The  solid  A^o-form  is  converted  into  the  oily  enol-  or  act-form  by  the  influence 
of  solvents  (alcohol,  benzene),  or  a  trace  of  alkali ;  soda  causes  the  re-production 
of  the  keto-body  (B.  39,  3255).  Benzene-sulphone-thioacetoacetic  Ester,  C6H6- 
SO2.SCH(COCH8)CO2C2H6,  m.p.  55°,  is  prepared  from  a-chloracetoacetic  ester 
and  benzene  thiosulphonate  (J.  pr.  Ch.  [2]  70,  375). 

a-Nitro-methyl-isoxazolone,  ON:C(CH3).CH(NO2)CO,  decomposes  at  123°,  is 
formed  when  isonitroso-methyl-isoxazolone  is  oxidized  by  nitric  acid  (B.  28, 
2093). 

a-Amino-acetoacetic  Acid,  CH?CO.CH(NH2)COOC2H5,  is  obtained  by  the 
reduction  of  isonitroso-aceto-acetic  ester  (p.  546)  by  zinc  and  sulphuric  acid, 
together  with  dimethyl  pyrazine  dicarboxylic  ester  (Vol.  II.).  Amino-acetoacetic 
acid  reacts  with  nitrous  acid  to  form  Diazo-acetoacetic  Ester  Anhydride, 
Ncv  /N 

or   CH,COC(CO2R)<J|,   an   oil,    b.p.12    102-104°.      Acids 

and  alkalis  convert  it  into  acetic  and  diazo-acetic  acids  (p.  402).     When  boiled 
with  water  or  superheated  to  above  110°,  it  breaks  down  into  nitrogen  and  methyl 


544 


ORGANIC  CHEMISTRY 


malonic  mono-ester  (L.  Wolff,  A.  325,  129),  a  decomposition  which  may  be 
explained  as  follows  (Schroeter) : 

CH,COC(C02R)<J|     >    N1+CH,COC(C01R)<          -> 

CH3C(C02R)=CO    .-^>    CH3CH(C02R)C08H. 

Ammonia  or  amines  convert  the  diazo-anhydride  into  pyrro[ab]diazole ; 
H.S  produces  thio[ab]diazole  (Vol.  II.).  /3-Diketones  react  with  it  as  with  aromatic 
diazo-bodies  (Vol.  II.),  forming  azo-compounds,  such  as  hydrazones,  which  easily 
condense  further  to  pyrazoles. 

a-Isonitramine  Acetoacetic  Acid;  sodium  salt,  CH3COCNa(N2O2Na)COaCaH6 
(pp.  397,  416). 

Lactones  of  the  y-Hydroxy-acetoacetic  Acids  (pp.  420,  543)  are  tetronic  acid 
and  the  alkyl  tetronic  acids.  Substances  of  this  class  were  obtained  by  Demarqay 
from  y-mono-bromo-substituted  mono-alky!  acetoacetic  esters  by  alcoholic 
potassium  hydroxide,  and  were  named  by  him  tetrinic  acid,  pentinic  acid,  etc. 
Michael  recognized  in  tetrinic  acid  a  keto-lactone  (formula  i).  L.  Wolff 
examined  the  parent  substance  of  these  compounds  and  called  it  tetronic  acid, 
and  derived  Demarcay's  acids  from  it  under  the  names  of  a-methyl-,  a-ethyl 
tetronic  acid,  etc.  (A.  291,  226).  The  keto-  and  enol-formulse  (I.  and  II.)  are 
applicable  to  tetronic  acid  and  a-methyl  tetronic  acid  (tetrinic  acid) : 

CO.CH2V  C(OH).CHav 

I.  |  >0  II.  ||  >0 

CH3CH.CO/  CH,.C CO/ 

but  Conrad  and  Gast  favour  the  hydroxyl  formula,  through  indirect  evidence, 
namely  :  that  they  prepared  the  lactone  of  y-hydroxy-dialkyl-acetoacetic  acids 
from  dialkyl  acetoacetic  esters  and  y-bromo-dialkyl-acetoacetic  ester,  and 
they  showed  that  these  true  keto-lactones  differ  throughout  in  boiling-point  and 
chemical  behaviour  from  tetronic  acid  and  the  a-alkyl  tetronic  acids. 

C(OH)CH,v 
Tetronic  Acid,  ||  }O  (i)  is  prepared  from  synthetic  tetronic  ester, 

CH— CO/ 
by  hydrolysis,  and  elimination  of  CO2  (B.  36,  471) ;    also  by  reduction  by  sodium 

C(OH)CH2X 
amalgam  of  a-Bronwtetronic   acid,  II  >O  (2)  the  decomposition  product 

CBr CO/ 

CO— CH2X 
of    ay-dibromacetoacetic    ester.      Dibromotetronic     acid,     \  j)O    (3)    is 

CBr  2— CO/ 

obtained  from    bromotetronic    acid  and   bromine.     It  slowly  decomposes  into 

bromotetronic  acid  and  tribromo-methyl-ketol  (p.  543),  with  elimination  of  CO2. 

C(OH)CH2V  C(OH)CH2V  CO— CHav 

(i)  I!  >0  •< (2)  ||  \0   >     (3)  |  >0. 

CH CO/  CBr O/  CBra-CO/ 

C(OH).CH2V 
Tetrinic  Acid,  a-M ethyl  Tetronic  Acid,  \\  >O,  m.p.  189°,  b.p. 

CH3C-CO / 

292°,  with  partial  decomposition,  results  on  heating  y-bromo-methyl-aceto- 
acetic  ester  or  by  treating  it  with  alcoholic  potassium  hydroxide.  Heated  with 
water  to  200°,  it  breaks  down  into  ethyl  ketol  (p.  341)  and  CO2,  and  when  it 
is  boiled  with  barium  hydroxide  it  yields  glycollic  acid  and  propionic  acid, 
Chromic  acid  oxidizes  it  to  diacetyl  and  CO2  (A.  288,  i). 

Pentinic  Acid,  a-Ethyl  Tetronic  Acid,  m.p.  128°.  Hexinic  Acid,  a-Propyl 
Tetronic  Acid,  m.p.  126°.  Heptinic  Acid,  a-Isobtttyl  Tetronic  Acid,  m.p.  150°. 

It  is  the  tertiary  methinic  group  of  the  tetronic  acid  (formula  i,  above)  and 
the  methylene  group  in  the  diketone  formula  (I.,  above)  that  react  most  actively 
with  other  substances :  iodine  produces  directly  iodotetronic  acid ;  fuming 
sulphuric  gives  rise  to  sulphotetronic  acid.  Nitrous  acid  gives  oximidotetronic 
acid,  Oximido-ketobutyrolactone,  (C4H2O3) :  NOH,  m.p.  136°,  with  decomposi- 
tion, which  on  oxidation  yields  Nitrotetronic  acid,  (C4H2O3) :  NOOH,  m.p.  195°, 
with  decomposition  ;  this  substance  can  also  be  prepared  directly  from  tetronic 
acid  and  nitric  acid.  Reduction  results  in  the  formation  of  aminotetronic  acid, 


ALDEHYDOKETONE   CARBOXYLIC  ACIDS  545 

from  which  nitrous  acid  produces  (i)  Diazotetronic  anhydride,  m.p.  93°.  It  is 
stable  towards  acids,  but  with  alkalis  generates  nitrogen  and  forms  (2)  glycollo- 
glycollic  Acid,  m.p.  100°  (p.  367)  : 

/CH2.C(OH)  /CH2.C—  Ov  ,CH2COOH 

(i)  0<          ||  -  >    (2)  0<          ||        >N    -  >    o( 

NX).C(NH2)  \CO.C—  H^  XX).CH2OH 

Tetronic  acid  reacts  with  diazobenzene  salts  to  form  diketobutyrolactone 
phenylhydrazone,  (C4H2O3)  :  NNHC6H8,  which  is  isomerized  by  alkalis  to  salts 
of  benzene  azotetronic  acid.  a-Methyl  Tetronic  acid  is  converted  by  rupture  of 
the  ring  into  glycolyl  pyroracemic  acid  phenylhydrazone, 

XH2COOH 

)  :  NNHC,H5 
by  diazobenzene  salts. 

Aldehydes  and  ketones  unite  very  readily  with  two  molecules  of  tetronic  acid 
to  form  alkylidene  bis-tetronic  acids,  (C4H9Ot)tCRRlt  substances  from  which 
further  condensation  produces  a  series  of  interesting  cyclic  compounds  (see  Vol. 
II.)  (A.  312,  119;  322,351). 

Ethoxyl  Acetoacetic  Ester,  (C2H6O)CH2COCH2COOC2H6,  or  CH8.CO.CH- 
(OC2H5).CO2C2H6,  b.p.44  105°,  is  formed  by  reduction  of  ethoxyl  chloraceto- 
acetic  ester,  the  condensation  product  of  chloracetic  ester  and  sodium  (A.  269,  15). 

y-M  ethoxyl  Dimethyl  Acetoacetic  Ester,  (CH,O)CH2.CO.C(CH8)2CO2C2H6,  m.p. 
70°,  b.p.  241°,  is  prepared  from  y-bromo-dimethyl-acetoacetic  ester  and  sodium 
methoxide  in  methyl  alcohol  (B.  30,  856). 

y-Acetoxyla-Acetyl  Butyric  Ester,  C2H8O.OCH2.CH2CH(COCH3)CO2CH8,  b.p.,2 
150-153°,  is  formed  from  glycol  bromacetin  (p.  230)  and  sodium  acetoacetic 
ester  (C.  1904,  II.  586). 

a-HydroxylcBvulinic  Acid,  CH3CO.CH2CH(OH)CO2H,  m.p.  103°,  and  /?- 
Hydroxylavulinic  Acid,  CH3COCH(OH)CH2CO2H,  an  oil,  are  prepared  from  the 
corresponding  bromolaevulinic  acids  (A.  264,  259).  Chloral  acetone  (p.  342) 
may  be  considered  as  being  the  orthotrichloride  of  the  first  of  these  acids. 

a-Amino-a-methyl-lfsvulinic  Acid;  the   nitrile    (formula,    see   below),   b.p.17 
108°,  is  formed  from  acetonyl  acetone  (p.  351)  and  ammonium  cyanide.     It 
readily  loses  water  and  passes  into  a  cyclic  imine  or  pyrroline  derivative  (B.  40, 
2886)  : 
CH2COCH8  CH8.C(CH8)(NH,)CN  CH2— 


_ 

CHjCOCH,  CHjCOCHj,  CH  =  qCH,,)/ 

Ketohydroxystearic  Acid,  CH3[CH2]5CH(OH)CH2CH2CO[CH2]7COOH,  m.p. 
84°,  is  obtained  from  ricinostearolic  acid  (p.  302).  An  isomeric  ketohydroxy- 
stearic  acid,  m.p.  64°,  is  obtained  by  oxidizing  oleic  acid  with  permanganate  in 
neutral  solution  (B.  36,  2657). 

Hydroxy-oleflne  Ketoearboxylie  Acids  include  Hydroxymethylene  Acetoacetic 
Ester,  HOCH:C(COCH3)CO2R,  which  can  also  be  looked  on  as  being  the  act- 
form  of  formyl  acetoacetic  ester  among  the  aldehydoketone  carboxylic  acids 
(below). 

13.  ALDEHYDOKETONE  CARBOXYLIC  ACIDS 

Glyoxyl  Carboxylic  Acid,  CHO.CO.CO2H,  is  formed  by  the  oxidation  of 
tartaric  acid  by  chlorine  in  the  presence  of  ferrous  salts  ;  also  from  dihydroxy- 
male'ic  acid  (q.v.)  and  ferric  sulphate  (C.  1902,  I.  857,  978).  Uric  Acid  may  be 
looked  upon  as  the  diure'ide  of  this  half  -aldehyde  of  mesoxalic  acid.  Di-isonitroso- 
propionic  Acid,  HON:CH.C:N(OH).CO2H,  is  the  dioxime  of  glyoxyl  carboxylic 
acid.  It  is  obtained  from  dibromopyroracemic  acid.  It  is  known  in  two  modi- 
fications, the  one  m.p.  143°,  the  other  m.p.  172°  (B.  25,  909)-  Furazan  Carboxylic 

Acid,  o<Ni9>C°2H>  m.p.  I07°,  is  the  anhydride  of  this  dioxime.      It  results 


from  the  oxidation  of  furazan  propionic  acid  with  KMnO4.  Sodium  hydroxide 
causes  it  to  rearrange  itself  into  cyanoximido-acetic  acid  (A.  260,  79  ;  B.  24, 
1167).  Osazone  of  glyoxyl  carboxylic  acid,  CH(NNHC6H5)C(NNHC6H6)COOH, 
m.p.  223°. 

VOL.  I.  2  N 


546  ORGANIC  CHEMISTRY 

Glyoxyl  Propionic  Acid,  HCO.CO.CHaCH2CO?H,  results,  together  with 
diacetyl,  when  £S-dibromol£evulinic  acid  is  boiled  with  water.  It  forms  a  yellow 
varnish  '  It  passes  into  succinic  acid  upon  oxidation.  Its  oxime  is  y§-dioximido- 
valeric  acid,  HC(:NOH).C(:NOH).CHa.CHa.COaH,  m.p.  136°.  Concentrated 
sulphuric  acid  changes  it  into  the  anhydride,  Furazan  Propionic  Acid, 
O<N:?-CH>CH«CO«H,  m.p.  86°.  Sodium  hydroxide  converts  this  acid  into 

cyanoximidobutyric  acid  (p.  568),  whilst  with  potassium  permanganate  it  yields 
furazan  carboxylic  acid.  In  the  form  of  a  keto-aldehyde  (see  pp.  346,  349), 
glyoxyl  propionic  acid  condenses  with  ammonia  and  formaldehyde  to  a  glyoxaline 

^N  —  CH 
propionic  acid,  CH^        ||  *  which  is  also  produced  from  histidine, 

xNH.CCHaCH2C02H 
one  of  the  protein  decomposition  bodies  (C.  1905,  II.  830  ;   1908,  II.  606). 

Gloxyl  Isobutyric  Acid,  CHO.CO.C(CH8)aCOOH,  m.p.  138°,  is  obtained  from  the 

isomeric  Dihydroxyacetyl  Dimethyl  Acetic  Acid  Lactone,  (HO)CH.CO.C(CH8)aCOO, 
m.p.  1  68°,  by  solution  in  soda  and  subsequent  precipitation  by  hydrochloric  acid. 

The  lactone  was  obtained  on  treating  y-methoxy-dimethyl-acetoacetic  ester 
with  bromine,  and  then  decomposing  the  monobromosubstitution  product  with 
water  (B.  30,  856). 

Derivatives  of  an  aldehydo-keto-carboxylic  acid,  CHO.CHaCO.COaH  (or 
an  unsaturated  hydroxy-aldehydic  acid,  CHO.CH:C(OH)COaH),  are  probably 
exemplified  by  muco-hydroxy-chloric  acid  and  muco-hydroxy-bromic  acid  (p.  402) 
(Am.  9,  148  ;  160). 

Formyl  Acetoacetic  Acid,  CHO.CH(COCH,)COOH,  and  in  its  desmotropic 
enol-forms,  H9CH:C(COCH8)COOH,  and  CH8C(OH):C(CHO)COaH,  is  the 
hypothetical  acid  from  which  may,  perhaps,  be  derived 

Hydroxymethylene  Acetoacetic  Ester,  HOCH=C<^J^|H»,  b.p.81  95°,  which 
is  formed  by  the  action  of  water  on  Ethoxymcthylene  Acetoacetic  Ester, 


6,  b.p.16  150°.     The  substances  are  also  obtained  from 

orthoformic  ester  and  acetoacetic  ester  by  heating  them  with  acetic  anhydride 
(B.  26,  2730).  Hydroxymethylene  acetoacetic  ester  is  a  strong  acid  (see  Hydroxy- 
methylene  Acetyl  Acetone,  p.  536)  ;  it  is  readily  soluble  in  alkali  acetates,  but 
is  insoluble  in  water  ;  copper  salt,  m.p.  156°.  Ethoxymethylene  acetoacetic 
ester  is  converted  by  ammonia  into  Aminomethylene  Acetoacetic  Ester  (C6H8O8)- 
=CH.NHa,  m.p.  55°,  and  combines  with  acetoacetic  ester  to  form  Methenyl 
Bis-acetoacetic  Ester,  (C6H8O8):CH(C6H9O8),  m.p.  96°.  The  latter  is  converted 
by  ammonia  into  lutidine  dicarboxylic  ester  (Vol.  II.)  ;  and  by  sodium  ethoxide 
into  m-hydroxyuvitic  acid  (L.  Claisen,  A.  297,  14).  When  alkoxymethylene 
acetoacetic  acid  is  melted  with  sodium  acetoacetic  ester,  two  dyes  of  undeter- 
mined structure  are  formed  —  xanthophanic  acid  and  glaucophanic  acid  (B.  39,  2071). 

14.  DIKETOCARBOXYLIC  ACIDS 

Paraffin  DIketocarboxylic  Acids. 

a.^-Diketobutyric  Acid,  afi-Dioxybutyric  Acid,  Acetyl  Glyoxylic  Acid,  CH8CO.- 
CO.COOH.  The  acid  is  unknown  in  the  free  state,  but  the  ester  is  obtained 
when  acetoacetic  ester  is  acted  on  by  NaO8,  in  acetic  anhydride  and  ether 
solution.  The  esters  are  orange-yellow,  mobile  liquids  (comp.  a-Diketones  and 
a-Triketones,  p.  348),  which  combine  with  water  to  form  colourless  crystalline 
hydrates:  methyl  ester,  b.p.is  65-68°,  +HaO,  m.p.  80°;  ethyl  ester,  b.p.18  70°, 
+iH2O,  m.p.  148°;  isobutyl  ester,  b.p.18  96-100°,  +£HaO,  m.p.  115-120°. 

Isonitroso-acetoacetic  Estor,  CH3COC(NOH)CO2R,  is  an  intermediate  product 
in  the  formation  of  the  above  esters.  The  ethyl  ester,  m.p.  56°,  b.p.15  155°, 
can  be  isolated  by  treating  acetoacetic  ester  in  acetic  acid  solution  with  ice-cold 
sodium  nitrite  solution  ;  the  action  of  NO.  converts  it  into  the  diketobutyric 
ester  (C.  1905.  1.  1591  ;  n.  34)  : 

CH8CO        HONO  CH8CO  CO,  CH.CO 

ROCO.CH,  ROCO.C=NOH  "  ROCO.C=O 


DJKETOCARBOXYLIC  ACIDS  547 

Isonitroso-acetoacetic  ester  is  also  formed  from  acetyl  malonic  ester  (p.  564) 
and  nitrous  acid.  One  molecule  of  hydroxylamine  produces  a/3-Di-isonitroso- 
butyric  Ester,  CH3C(NOH).C(NOH)COaC2H6,  m.p.  161°,  which  is  changed  by 
hydrochloric  acid  into  isonitroso-methyl-isoxazolone  (i),  m.p.  159°,  one  of  the 
lactazones  (see  p.  416),  whilst  nitric  acid  causes  the  formation  of  a  peroxide  (2) 
m.p.  92°  (B.  28,  2683  ;  38,  926)  : 

CH3C.C(NOH).CO  CH3C  -  C.CO2H 

(i)        H  I  (2)         I!          || 

N  -  O  N.O.O.N 

p-Phenylhydrazone  Acetyl  Glyoxyl  Ester,  CH3C(NNHCaH6).CO.COaC2H8,  m.p. 
103°,  is  formed  from  diketobutyric  ester  and  one  molecule  of  phenylhydrazine 
in  the  cold. 

a-Phenylhydrazone  Acetyl  Glyoxyl  Ester,  CH3CO.C(NNHC6H5)CO8C2H8,  m.p. 
154°,  is  prepared  from  sodium  acetoacetic  ester  and  diazo-benzene  salts  ;  with 
phenylhydrazine  it  forms  an  Osazone,  m.p.  209°  (A.  247,  205  ;  C.  1904,  II.  588). 

py-Diketovaleric  Acid,  fiy-Dioxovaleric  Acid,  CH3CO.CO.CH2CO2H,  is 
unknown  ;  but  its  derivative, 

p-Isonitrosolezvulinic  Acid,  CH3CO.C(NOH)CHaCO2H.  m.p.  119*  with 
decomposition,  is  formed  from  acetosuccinic  ester  (p.  568).  When  fused,  it 
loses  CO2  and  changes  into  isonitroso-methyl-ethyl-ketone  (p.  354). 

a-Diketoearboxylic  Acids  include  stearoxylic  acid,  and  behenoxylic  acids,  etc., 
which  have  already  been  referred  to  (p.  304).  9,  iz-Diketostearic  Acid,  m.p.  96°, 
is  obtained  from  ricinostearolic  acid  (p.  302)  C.  1907,  I.  916). 

j8-Diketocarboxylic  Acids. 

Acetyl  Pyroracemic  Ester,  Acetone  Oxalic  Ester,  ay-Diketo-  or  ay-Dioxo-valeric 
Ester,  CH3CO.CH2CO.COaCaHB,  is  formed  from  one  molecule  of  acetone,  one 
molecule  of  oxalic  ester,  and  sodium  ethoxide  solution  (C.  1908,  1,  1379).  Ferric 
chloride  produces  a  dark  red  colour.  The  free  acid  liberated  from  the  ester 
condenses  to  sym.-hydroxytoluic  acid,  CO2H[i]CeH3[3,5](OH)CH3  (B.  22, 
3271).  Acetone  oxalic  ester  and  phenylhydrazine  form  Phenyl  Pyrazole  Car- 
boxylic  Ester,  m.p.  133°  (A.  278,  278).  With  chloral  it  behaves  as  an  a-hydroxy  acid 

and  there  results  Acetyl  Pyroracemic  Chloralide,  C 


m.p.  137°  (B.  31,  i3°5)- 

Besides  acetone,  other  ketones,  such  as  ethyl  methyl  ketone,  isobutyryl, 
and  butyryl  ketone,  react  with  oxalic  ester  and  sodium  alcoholate  to  form  Pro- 
piony  I  Pyroracemic  Ester,  CH3CH2CO.CH2COCO2C2H5  (?),  b.p.0.6  73-78°;  acid, 
m.p.  83  (B.  39,  1333),  Isobutyryl  Pyroracemic  Ester,  (CH3)2CHCO.CH2COCO2C2H6, 
and  Butyryl  Pyroracemic  Ester,  CH»CHjCHaCOCH2COCO2C2H5  (C.  1902,  II. 
189  ;  1903,  I.  138)  respectively. 

Diacyl  Acetic  Esters. 

The  hydrogen  in  acetoacetic  ester  can  not  only  be  replaced  by  alkyls,  as 
abundantly  shown  above,  but  also  by  acid  radicles  (comp.  p.  419),  by  acting  with 
icid  chlorides  on  the  sodium  compound  suspended  in  ether. 

a-Acetyl  Acetoacetic  Ester,  Diacetyl  Acetoacetic  Ester,  (CH3CO)2CHCO2CaHt, 
D.p.60  123°,  is  prepared  by  the  action  of  acetyl  chloride  as  indicated  above  ;  by  the 
iransformation  of  the  isomeric  /?-acetoxycro  tonic  ester  by  means  of  K2CO3, 
>r  by  heat  (p.  418)  ;  by  the  action  of  alcohol  on  the  reaction  product  of  A1C13 
md  acetyl  chloride,  (CH3CO)2CH.CClaOAlCla  (p.  350)  (Gustavson,  B.  21,  R.  252). 
The  anilide,  (CH8CO)2CH.CONHC,H5,  m.p.  119°,  results  from  the  union  of 
liacetyl  methane  with  phenyl  isocyanate,  and  a  trace  of  alkali  (B.  37,  4627  : 
>8,  22).  The  diacetoacetic  ester,  like  acetoacetic  ester  itself,  forms  metallic 
alts.  Water  at  ordinary  temperatures  slowly  converts  it  into  acetic  acid  and 
.cetoacetic  ester:  sodium  ethoxide  causes  the  displacement  of  the  acetyl 
'roup  with  the  formation  of  acetic  ester  and  sodium  acetoacetic  ester.  Pyridine 
nd  acetyl  chloride  form  an  O-acetate,  CH3C(OCOCH3):C(COCH3)CO2C2HB, 
>.p.10  143°  (B.  33,  1245).  Cyanacetyl  Acetone,  see  Acetyl  Acetone  (p.  351). 
Methyl  Diacetoacetic  Ester  and  Ethyl  Diacetoacetic  Ester  are  volatile  only  under 
educed  pressure. 

Diacyl  acetoacetic  ester  containing  two  different  acid  radicles  can  be  decom- 
posed in  three  ways  (comp.  pp.  217,  351,  4I5)-  When  such  an  ester  is  treated 
water  at  148-150°,  there  are  formed  diacyl  methane,  CO,,  and  alcohol  ; 


548  ORGANIC  CHEMISTRY 

ammonia  or  fixed  alkali  in  the  cold  produces  mono-acyl-acetic  ester  and  acetic 
acid  ;  heated  with  hydrochloric  at  130-140°  it  breaks  down  into  alkyl  methyl 
ketone,  COa>  acetic  acid,  and  alcohol  (C.  1903.  !•  225) : 

RCQ >.  RCOCH2COCH,+COa+CaH6OH 

\CHC02C2H8 >-  RCOCH2C02C2H6+CH3COOH 

CH8C(X  — ^  RCOCH3+COa+C2H6OH+CH3C02H 

lodo-alkyls  react  with  sodium  diacyl  acetic  ester  and  form  acyl  alkyl  acetic 
ester  by  replacement  of  the  acetyl  group  (C.  1904,  II.  25). 

Propionyl  Acetoacetic  Ester,  C2H6COCH(COCH3)CO2C2H6,  b.p.ao  111°;  copper 
salt,  m.p.  89°.  n-Butyryl  Acetoacetic  Methyl  Ester,  b.p.14  105°.  Isobutyryl 
Acetoacetic  Ester,  b.p.15  114°.  Caproyl  Acetoacetic  Ester,  b.p.10  136°.  Butyryl 
Isobutyryl  Acetic  Ester,  CH8CH2CH2COCH[COCH(CH3)a]CO2C2H5,  b.p.18  125°. 

BB-Diacetopropionic  Ester,  (CH3CO)2CHCH2CO2CaH6,  b.p.24  147°,  pp-Diaceto- 
isobutyric  Ester,  (CH3CO)2CHCH(CH3)CO2C2H3l  b.p.33  150°,  yy-Diacetobutyric 
Methyl  Ester,  (CH3CO)2CHCHaCH2CO2CH3,  b.p.24  161°,  are  formed  from  sodium 
acetyl  acetone  and  chloracetic  ester,  a-bromopropionic  ester,  and  j3-bromo- 
propionic  ester,  respectively.  Sodium  alcoholate  decomposes  diacetopropionic 
ester  into  acetic  ester  and  laevulinic  ester ;  sodium  alcoholate  and  iodomethane 
break  it  down  into  acetic  ester  and  jS-methyl  laevulinic  ester.  Diacetobutyric 
ester  undergoes  similar  changes  (C.  1902,  II.  345). 

y- Acetyl   Acetoacetic  Ester,  Triacetic  Acid  is  prepared  in  the  form  of    its 

lactone,  CH3C:CHCO.CH2COO,  by  heating  dehydracetic  acid  (q.v.)  with  sulphuric 
acid  (B.  34,  R.  857).  When  heated  with  acetic  anhydride  and  sodium  acetate  it 
is  then  reconverted  into  dehydracetic  acid  (B.  37,  338  ;  C.  1905,  I.  348  ;  1906, 
II.  1044). 

y- Acetyl  Dimethyl  Acetoacetic  Methyl  Ester,  a-Dimethyl  Triacetic  Ester,  CH8- 
CO.CH2.COC(JH3)2COaCH3,  is  formed,  together  with  isobutyric  ester,  from 
dimethyl  acetoacetic  methyl  ester  and  sodium  at  115-125°  (B.  31,  1339). 

y- Acetyl  a-Dimethyl  Acetoacetic  Ester  is  similarly  formed  from  diethyl  aceto- 
acetic ester  and  sodium  ethoxide  (B.  33,  2683). 

y-Diketocarboxylic  Acids. 

A cetony I  Acetoacetic  Ester,  afi-Diacetopropionic  Ester,  CH3COCHa.CH(COCH,)- 
COaC2H5,  is  formed  from  chloracetone  and  sodium  acetoacetic  ester.  Fuming 
hydrochloric  acid  turns  it  into  pyrotritaric  ester  (B.  17,  2759). 

When  heated  with  water  to  160°  the  ester  yields  acetonyl  acetone  (p.  351). 

Acetonyl  Lavulinic  Acid,  CH3COCHaCH2COCHa.CHaCO2H,  m.p.  75°,  is» 
formed  from  furfuracetone  (Vol.  II.)  when  heated  with  hydrochloric  acid  (B.  32, 
1176). 

Unsaturated  Diketoearboxylie  Acids,  p-Mesityl  Oxide  Oxalic  Acid,  (CH3)aC;CH.- 
CO.CH2.CO.COaH,  m.p.  166°  with  decomposition.  Potassium  hydroxide 
liberates  it  from  either  its  ethyl  ether,  m.p.  59°,  b.p.u  143°,  or  its  methyl 
ether,  m.p.  67°.  On  allowing  sodium  in  ether  to  act  on  molecular  quantities 
of  mesityl  oxide  and  oxalic  ester,  then  acidifying  with  dilute  sulphuric  acid  and 
distilling,  a  mixture  of  a-  and  j8 -mesityl  oxide  oxalic  esters  results.  It  can  be 
separated  by  means  of  a  sodium  carbonate  solution,  in  which  the  a-ether  alone 
is  soluble.  Ferric  chloride  turns  this  a  blood  red. 

a-  or  zci-Mesityl  Oxide  Oxalic  Ethyl  Ester,  (CH3)2C:CHC(OH):CHCOaCaH6, 
m.p.  21°,  gives  a  blood-red  coloration  with  ferric  chloride.  Potassium  hydroxide 
solution  liberates  the  corresponding  acid,  m.p.  92  (A.  291,  HI,  137). 


15.  MONOHYDROXY-DICARBOXYLIC   ACIDS 
A.  MONOHYDROXY-PARAFFIN  DICARBOXYLIC  ACIDS,   CwH2n-i(OH)(CO2H)2. 

Numerous  saturated  monocarboxylic  acids  are  known :  thus, 
the  hydroxymalonic  acid  group  corresponds  with  the  malonic  acid 
group,  hydroxysuccinic  acid  group  with  the  ethyl  succinic  acid  group, 
hydroxyglutaric  acid  group  with  the  glutaric  acid  group,  etc. 


HYDROXYMALONIC  ACID   GROUP  549 

It  may  be  mentioned  here  that  there  are  many  representatives  of 
these  acids  in  which  the  hydroxyl  group  occupied  the  y-position  with 
reference  to  the  carboxyl  group,  and  these  acids,  when  separated  from 
their  salts,  readily  part  with  water  and  become  lactones.  In  general, 
the  alcoholic  hydroxyl  group  is  introduced  into  the  dibasic  acids,  just 
as  it  is  done  in  the  case  of  the  monobasic  acids.  The  reaction  leading 
to  the  alkyl  paraconic  acids  (p.  557)  is  worthy  of  mention.  It  is  a 
condensation  reaction  between  aldehydes  and  succinic  acid  or  mono- 
alkylic  succinic  acids  (p.  493). 


HYDROXYMALONIC    ACID    GROUP 

CO  TT 
Tartronic    Acid,    CH(OH)<^2g,    Hydroxymalonic    Acid    [Pro- 

panol  diacid],  m.p.  184°  with  decomposition,  is  produced :  (i)  From 
glycerol  by  oxidation  with  potassium  permanganate  ;  (2)  from  chloro- 
and  bromo-malonic  acid  by  the  action  of  silver  oxide  or  by  hydro- 
lysis of  their  esters  with  alkalis  ;  (3)  from  trichlorolactic  acid  when  the 
latter  is  digested  with  alkalis  (B.  18,  754,  2852) ;  (4)  from  dibromo- 
pyroracemic  acid  when  digested  with  barium  hydroxide  solution  ; 

(5)  from  mesoxalic  acid  (p.  562)  by  the  action  of  sodium  amalgam. 

(6)  Nucleus  synthesis :   from  glyoxylic  acid  (p.  400)  by  the  action  of 
HNC  and  hydrochloric  acid,  (7)  by  the  spontaneous  decomposition 
of  nitrotartaric  acid  and  of  dihydroxytartaric  acid.     (8)  It  can  be  con- 
veniently prepared  from  tartaric  acid  by  allowing  it  to  remain  in  con- 
tact with  nitric  acid  and  P205  (A.  343, 154). 

Its  formation  from  nitrotartaric  acid,  described  in  1854  by  Des- 
saignes,  has  given  it  the  name  tartronic  acid. 

Tartronic  acid  is  easily  soluble  in  water,  alcohol,  and  ether,  and 
crystallizes  in  large  prisms.  On  melting  it  is  decomposed  into  carbon 
dioxide  and  polygly collide,  (C2H2O2)#  (p.  367)  (B.  18,  756). 

The  calcium  salt,  C3H2O5Ca,  and  barium  salt,  C3H2O5Ba-}-2H2O, 
dissolve  with  difficulty  in  water,  and  are  obtained  as  crystalline  pre- 
cipitates. 

Ethyl  Ester,  CH(OH)(CO2C2H6)2,  b.p.  222-225°  (B.  18,  2853) ;  Ethoxyl  Malonic 
Acid,  C2H6O.CH(CO2H)2,  m.p.  124°  ;  ethyl  ester  is  formed  from  ethoxyl  acetic 
ester  (q.v.) ;  acetate,  CH3CO.OCH(CO2C2H5)2,  b.p.62  158-163°  (B.  24,  2997). 

Chloral-  and  bromal-cyanhydrins  (p.  379)  and  trichlorolactic  acid  (p.  368) 
may  be  looked  on  as  being  derivatives  of  tartronic  acid.  See  also  Chloro-  and 
Bromo-malonic  ester  (p.  489). 

Nitromalonic  Ester,  NO2.CH(CO2C2H6),  b.p.to  127°,  and  nitromalonamide, 
NO2CH(CONH,),,  are  prepared  from  malonic  acid  and  malonamide,  respectively, 
by  nitric  acid  (C.  1901,  I.  1196;  1902,  I.  1198;  1904,  II.  1109).  Nitromalonic 
Dimethylamide,  NO2.CH(CO.NHCH8)2,  m.p.  156°  (B.  28,  R.  912).  Fulminuric 
Acid  is  a  nitromalonic  acid  derivative  (p.  250). 

Methyl  Nitromalonic  Ester,  NO2C(CH8)(CO2C2H5)2,  is  formed  from  the 
ammonium  salt  of  nitromalonic  ester  and  iodomethane.  The  higher  alkyl 
nitromalonic  esters  are  obtained  by  nitrating  alkyl  malonic  esters.  Sodium 
alcoholate  converts  them  into  nitro-fatty  acid  esters  (C.  1904,  II.  1600). 

Aminomalonic  Acid,  NH2CH(CO2H)8,  m.p.  109  with  decomposition,  is 
formed  by  the  reduction  of  isonitrosomalonic  acid  (p.  563) ;  from  chloromalonic 
acid  and  ammonia  (B.  35,  2550) ;  by  alkaline  decomposition  of  uramil  (p.  578) 


550  ORGANIC  CHEMISTRY 

(A.  333,  77).  It  forms  brilliant  prisms.  When  warmed  in  aqueous  solution 
it  is  decomposed  into  CO,  and  glycine  (p.  385)-  Methyl  Ester  Hydrochloride, 
m.p.  159°  with  decomposition,  and  Ethyl  Ester  Hydrochloride,  m.p.  162°  with  decom- 
position, are  obtained  from  their  acids,  and  from  the  isonitrosomalonic  esters 
by  reduction.  Ammonia  produces  from  them  Aminomalonamide,  m.p.  192° 
with  decomposition  (B.  39,  514).  This  body  is  also  prepared  from  chloromalonic 
ester  and  alcoholic  ammonia  at  130°,  together  with  some  Iminomalonamide, 
NH[CH(CONH2)2]a  (B.  15,  607).  Aminomalononitrile,  NHa.CH(CN)2,  m.p.  184°, 
is  a  product  of  polymerization  of  hydrocyanic  acid  (p.  241  )  (B.35,  1083).  Anilino- 
malonic  Acid,  C6H5NH.CH(CO2H)2,m.p.  121°  (C.  1897,  H.  568  ;  1898,  I.  829). 
The  esters  of  this  acid  are  condensed  to  indoxylic  ester  (see  Indigo,  Vol.  II.). 
Phthalimidomalonic  Ester,  C,H4(CO)2N.CH(COaCaH5)a,  m.p.  74°,  is  formed 
from  bromomalonic  ester  and  potassium  phthalimide  (C.  I9<>3>  II.  33)- 

Alkyl  Tartronic  Acids.  —  Methyl  Tartronic  Acid,  Isomalic  Acid,  a-Hydroxyiso- 
succinic  acid,  CH3C(OH)(COaH)2,  is  obtained  (i)  by  the  action  of  silver  oxide 
on  bromisosuccinic  acid  ;  (2)  when  hydrocyanic  acid  acts  on  pyroracemic 
acid  ;  Pyroracemic  ester  and  hydrocyanic  acid  produce  the  nitrile  ester, 
CHSC(OH)(CN)CO2C2H8,  m.p.lfl  105°,  which  is  converted  on  hydrolysis  to  iso- 
malic  acid  (C.  1899,  I.  1206;  B.  39,  1858);  (3)  Diacetyl  cyanide  (p.  409),  the 
acetate  of  Methyl  T  artrodinitrile  ,  CH3C(OCOCHa)(CN)2,  is  hydrolyzed  by  fuming 
hydrochloric  acid  to  methyl  tartronic  acid  (B.  26,  R.  7  ;  27,  R.  510).  The  acid 
breaks  down  into  CO2  and  lactic  acid  when  it  is  heated  to  140°. 

Ethyl  Tartronic  Acid,  C2H6C(OH)(CO2H)2,  m.p.  98°,  is  formed  (i)  on  boiling 
ethyl  chloromalonic  ester  with  barium  hydroxide  solution  (p.  491);  (2)  from 
dipropionyl  cyanide  (p.  409)  ;  (3)  by  the  action  of  ethyl  iodide  on  sodium 
acetartronic  ester  (B.  24,  2999).  When  heated  above  its  melting  point  it  breaks 
down  into  COa  and  a-hydroxybutyric  acid.  Propyl  Tartronic  Acid,  CH3CH2CH2.- 
C(OH)(COaH)a+HaO,  m.p.  52-56°,  and  Isopropyl  Tartronic  Acid,  decomposes 
at  149°,  are  formed  by  the  hydrolysis  of  dibutyryl  and  diisobutyryl  dicyanide 
(p.  409)  (B.  28,  R.  295). 

a-Aminoisosuccinic  Acid,  CH,.C(NHI)(COOH)1>  results  when  pyroracemic  acid 
is  acted  on  with  HNC  and  alcoholic  ammonia  (B.  20,  R.  507). 

fi-Hydroxyisosuccinic  Acid,  CHaOH.CH(COaH)8,  a  syrup,  is  produced  by 
hydrolysis  of  the  reaction  product  of  chloromethyl  ether  (p.  207)  and  sodium 
malonic  ester.  It  decomposes  at  113°  into  HaO,  CO2,  and  acrylic  acid  (C.  1904, 
II.  641);  ethyl  ^^r,C2H6OCH2.CH(COsH)a,  has  been  obtained  from  methylene 
malonic  ester  (p.  508)  by  the  action  of  alcoholic  potassium  hydroxide  (B.  23,  R.  194). 

y-Hydroxyalkyl  Malonic  Acids.  —  The  following  y-hydroxymalonic  acids  are 
only  known  in  the  form  of  alkali  or  alkali  earth  salts.  These  are  produced 
when  the  corresponding  y-lactone  carboxylic  acids  are  treated  with  alkali 
hydroxides  or  the  hydroxides  of  the  alkali  earths.  The  y-lactonic  acids  can 
easily  be  obtained  from  these  salts  ;  these  salts  are  produced  by  treatment  with 
carbonates. 

f»TT     f*TT     f"*T-T/~*/"^     *tT 

Butyrolactone  a-Carboxylic  Acid,  I  *|  *    ,  is  prepared  from  brom- 

ethyl  malonic  acid,  BrCHaCHa.CH(COaH)a,  m.p.  117°.  This  is  the  hydro- 
bromide  addition  product  of  vinaconic  acid,  thetrimethylene-i,i-dicarboxylic  acid, 
when  it  is  heated  with  water;  also  on  digesting  the  latter  with  dilute  sulphuric 
acid  (A.  227,  31).  Heated  to  120°,  butyrolactone  carboxylic  acid  breaks  down 
into  COa  and  butyrolactone  (p.  373).  The  ethyl  ester,  b.p.S5  175°,  is  formed  by 
the  combination  of  ethylene  oxide  and  sodium  malonic  ester,  whereby  hydroxy- 
ethyl  malonic  ester  is  produced,  which  immediately  loses  alcohol  to  form  a  lactone. 
Ammonia  converts  the  lactone  ester  into  B-Hydroxy  ethyl  Malonamide,  HOCH2CH2- 
CH(CONH2)2,  m.p.  150°  (B.  34,  1976).  The  phenyl  ether  of  Hydroxyethyl  Tartronic 
Acid,  C,H6O.CH,.CH,.CH(COOH)a,  m.p.  142°  (B.  29,R.  286). 


H»CH(CH8)COaH 


a-Methyl  Butyrolactone  a-Carboxylic  Acid, 


-CO 

results  when  bromethyl  isosuccinic  ester,  the  reaction  product  of  ethylene  bromide 
and  sodium  isosuccinic  ester,  is  treated  with  barium  hydroxide  solution  and  then 
acidified  [A.  294,  89). 


HYDROXYSUCCINIC  ACID  GROUP  551 

a-Carbovalerolactonic     Acid,    y- Methyl    Butyrolactone    a-Carboxylic    Acid 
GH8CHCHaCHC02H 

|  |  ,    results   when  allyl  malonic  acid  is  acted  on  with  HBr. 

It  breaks  down  at  200°  into  CO2  and  y-valerolactone  (p.  374). 


HYDROXYSUCCINIC  ACID    GROUP 

Malic  Acid,  Hydroxyethylene  Succinic    Acid   (Acidum   malicum], 
HO.*CHCOaH 

[Butanol  diacid],         I  ,  m.p.  100°.     Since  malic  acid  contains 

CH2CO2H 

an  asymmetric  carbon  atom,  it  can  occur  in  three  modifications  t 
(i)  a  dextro-rotatory  form,  (2)  a  Isevo-rotatory  form,  and  (3)  an 
inactive  [d-fl]  variety.  This  is  a  compound  of  equal  molecules  of 
the  dextro-  and  laevo-rotatory  modifications. 

The  laevo-variety  occurs  free  or  in  the  form  of  salts  in  many  plant 
juices,  hence  it  is  frequently  spoken  of  as  ordinary  malic  acid.  It  is 
found  free  in  unripe  apples,  in  grapes,  and  in  gooseberries,  also  in 
mountain  ash  berries  (Sorbus  aucuparia),  in  Berberis  vulgaris,  and 
in  the  sea  buckthorn  (or  sallow  thorn),  Hippophae  rhamnoides 
(B.  32,  3351).  It  is  obtained  from  the  last-named  fruits  by  means  of 
the  calcium  salts  (A.  38,  257  ;  B.  3,  966).  Calcium  hydrogen  malate 
exists  in  tobacco  leaves  ;  potassium  hydrogen  malate  in  the  leaves 
and  stalks  of  rhubarb  (C.  1902,  I.  1399).  On  malic  acid  obtained 
from  the  Crassulacece,  see  B.  31, 1432. 

Historical. — Ordinary  malic  acid  was  discovered  in  1785  by  Scheele  in  unripe 
gooseberries.  Liebig  ascertained  its  composition  in  1832.  Pasteur,  in  1852, 
obtained  inactive  malic  acid  from  inactive  aspartic  acid,  and  Kekutt  (1861)  made 
it  from  bromosuccinic  acid.  The  dextro-acid  was  first  obtained  by  Brewer  in 
the  reduction  of  dextro-tartaric  acid. 

Formation  of  Optically  Inactive  or  (d+1]  Malic  Acid,  m.p.  130°  (B.  29,  1698) : 

1.  From  the  mono-ammonium  salt  of  laevo-  and  dextro-malic  acid. 

2.  By  heating  fumaric  acid  to  150-200°  with  water. 

3.  When  fumaric  or  maleic  acid  is  heated  with  sodium  hydroxide  to  100° 
(B.  18,  2713). 

4.  By  treating  monobromosuccinic  acid  with  silver  oxide  and  water    with 
water  alone,  with  dilute  hydrochloric  acid,  or  with  dilute  sodium  hydroxide  at 
100°  (B.  24,  R.  970). 

5.  By  the  action  of  N2OS  on  inactive  aspartic  acid. 

6.  By  the  reduction  of  racemic  acid  with  hydriodic  acid. 

7.  When  oxalacetic  ester  is  reduced  with  sodium  amalgam  in  acid  solution 
(B.  24,  3417;  25,2448). 

8.  By  the  action  of  potassium  hydroxide  on   the  transposition-product  of 
KNC  and  j8-dichloropropionic  ester. 

9.  By  saponifying  the  esters  of  chlorethane  tricarboxylic  acid. 

10.  When  potassium  hydroxide  acts  on  y-trichloro-jS-hydroxybutyric  acid, 
CC13CH  (OH )CHaCOaH,'  the  reaction-product  of  glacial  acetic  acid  or  pyridine  with 
chloral  and  malonic  acid  (B.  25,  794  ;   38,  2733). 

The  identity  of  the  acids  from  i  to  6  has  been  proved  by  means  of  the  well- 
crystallized  mono-ammonium  salt,  C4H,O6NH4+HaO,  of  the  inactive  acid 
(B.  18,  1949,  2170). 

Formation  of  the  Icevo-  and  dextro-  forms :  Both  acids  can  be 
produced  by  resolution  of  the  inactive  malic  acid  by  cinchonine 
(B.  13,  351  ;  18,  R.  537).  The  dextro-acid  has  also  been  obtained 


55* 


ORGANIC  CHEMISTRY 


by  the  reduction  of  ordinary  or  dextro-tartaric  acid  with  hydriodic 
acid,  and  by  the  action  of  nitrous  acid  on  dextro-aspartic  acid, 
whereas  1-asparagine  and  1-aspartic  acid  yield  ordinary  or  1-malic 
acid  (B.  28,  2772).  The  two  optically  active  malic  acids  can  be 
converted  into  each  other  by  treating  chlorosuccinic  acids,  obtained 
from  them  by  the  action  of  PC15,  with  moist  silver  oxide  (Walden,  B. 
29,  133). 

Properties. — Malic  acid  forms  deliquescent  crystals,  which  dissolve 
readily  in  alcohol,  slightly  in  ether. 

Reactions. — (i)  When  heated  to  100°  anhydro-acids  are  formed 
(B.  32,  2706)  ;  at  140-150°  mainly  fumaric  acid  results  ;  when  rapidly 
heated  to  180°  it  decomposes  into  water,  fumaric  acid,  and  male'ic 
anhydride  (pp.  510,  511).  Prolonged  boiling  with  aqueous  sodium 
hydroxide  converts  malic  acid  partially  into  fumaric  acid  (B.  33, 1452). 
(2)  Oxidation  with  permanganate  or  hydrogen  peroxide  in  presence  of 
ferrous  salts  produces  oxaloacetic  acid  (p.  564).  (3)  Reduction  gives 
rise  to  succinic  acid.  It  results  from  the  fermentation  of  the  calcium 
salt  by  yeast,  of  the  free  acid  by  Bacillus  aerogenes  (B.  32,  1915),  and 
when  the  acid  is  heated  to  130°  with  hydriodic  acid  (p.  492).  (4)  Heating 
with  hydrobromic  acid  produces  bromosuccinic  acid;  1-malic  acid 
and  PC16  at  ordinary  temperatures  yield  d-chlorosuccinic  acid,  which, 
with  moist  silver  oxide  changes  into  d-malic  acid  (pp.  499,  500).  '  (5) 
When  heated  alone  or  with  sulphuric  acid  or  zinc  chloride,  it  is  con- 
verted into  coumalic  acid  (p.  561).  (6)  On  being  heated  with  phenol 
and  sulphuric  acid,  coumarin  results ;  it  is  possible  that  the  half  alde- 
hyde of  malonic  acid  CHO.CH2.CO2H  is  first  formed,  with  which  the 
phenol  then  condenses  (B.  27,  1646). 

Salt  and  esters  of  i-malic  acid :  Mono-ammonium  Malate,  C4H6O6NH4-f-H2O 
(B.  18,  1949,  2170).  Resolution  into  the  optical  components  (B.  31,  528). 
i-Malic  Diethyl  Ester,  C2H3(OH)(CO2C2H6)2,  b.p.  255°  (B.  25,  2448). 

Salts  of  the  lavo-acid,  malates  :  Mono-ammonium  salt,  C4H6O6(NH4),  when 
exposed  to  a  temperature  of  160-200°,  becomes  converted  into  fumarimide 
(A.  239,  159  note). 

Neutral  Calcium  Malate,  C4H4O6Ca+H2O,  separates  as  a  crystalline  powder 
on  boiling.  Acid  salt,  (C4H6O6)2Ca+6H2O,  forms  large  crystals  which  are  not 
very  soluble  in  cold  water,  but  are  more  soluble  in  hot  (B.  19,  R.  679). 

1-Malic  Ethers  and  Esters  :  The  dialkyl  esters  are  prepared  from  malic  acid, 
alcohols,  and  hydrochloric  acid.  They  can  be  distilled  unchanged  (Z.  phys.  Ch.  16, 
494),  but  when  slowly  heated  pass  into  fumaric  esters  (B.  18,  1952).  Reaction 
with  PC15  and  PBrB  in  chloroform  changes  them  into  d-chloro-  and  d-bromo- 
succinic  esters  (p.  499).  Attempts  to  prepare  malic  esters  by  means  of  the  silver 
salt  of  the  acid  result  in  the  partial  substitution  of  the  hydroxyl  hydrogen  by 
the  alcoholic  radical  (C.  1899,  I.  779). 

The  optical  rotatory  power  of  many  of  these  esters  has  been  determined  ;  they 
are  laevo-rotatory  (B.  28,  R.  725  ;  29,  R.  164,  C.  1897, 1.  88) : 


1-Malic  Methyl  Ester  b.p.ia  122° 
1-Malic  Ethyl  Ester  „  129° 
1-Malic  n-Propyl  Ester  „  150° 
1-Malic  n-Butyl  Ester  „  170° 


[a]D  = —  6.88,  [M]D  = — 11-15 
[a]D  = — 10.64,  [M]D  = — 20- 22 
[a]D  = — II. 60,  [M]D  =• — 25-29 
[a]D  =—10.72,  [M]D  =—26-38 


Triethyl  Ester,  C2H6O.C2H3(CO2C2H5)2,  b.p.15  119°  (B.  13,  1394). 

Acetyl  Malic  Acid,  CH3CO.OC2H3(CO2H)2,  m.p.  132°. 

Acetyl  Malic  Dimethyl  Ester,  CH3CO.OC2H3(CO2CH3)2,  when  carefully  dis- 
tilled at  the  ordinary  temperature,  yields  fumaric  dimethyl  ester.  Acetyl 
Malic  Anhydride,  CH8CO..OCaH8(C,Oa),  m.p.  54°,  b.p.14  161°,  decomposes  when 


AMINOSUCCINIC  ACIDS  553 

distilled  at  the  ordinary  temperature  into  malei'c  anhydride  and  acetic  acid 
(A.  254,  166). 

Acetyl-1-malic  Methyl  Ester,  b.p.12i32°;  [a]D= — 22*86,  [M]D  = — 46-64. 
Acetyl-1-malic  Ethyl  Ester,  b.p.l2  141°  ;  [a]D=— 22-60,  [M]D=— 52-43. 
Propionyl-1-malic  Methyl  Ester,  b.p.12  142°  ;  [a]D= — 23-08,  [M]D= — 50-31. 

On  the  homologous  series  ofacyl  l-malic  ethyl  esters  and  their  molecular  rotations 
(Z.  phys.  Ch.  36,  129). 

Nitromalic  Ester,  NO2.OCH(CO2R)CH2CO2R ;  methyl  ester,  m.p.  25°  [off 
—33-01°,  and  ethyl  ester,  b.p.  148-151°  [aft3-^!^0,  are  prepared  from  the 
l-malic  esters  and  nitrosulphuric  acid  (B.  35,  4363). 

Amides  of  the  malic  acids,  a-  and  fi-Malic  Mono-amides,  NH.CO.CH(OH)CH«- 
COOH  and  HOOC.CH(OH)CH2.CONH2,  and  their  esters  are  formed  from  the 
malic  esters  and  alcoholic  ammonia ;  from  malonamide  by  partial  hydrolysis ;  also, 
from  bromosuccinic  acid  and  ammonia,  a  reaction  which  may  result  in  this  amide, 
partially  or  wholly  in  place  of  the  expected  aspartic  acid  (B.  41, 841).  Malamide, 
HO.C2H3(CONH2)2,  is  prepared  fro'm  the  monoamidomalic  ester  and  from  the 
malic  ester  by  the  action  of  ammonia  (C.  1900,  II.  1009). 

Thiomalic  Acid,  HOOC.CH2CH(SH)COOH,  m.p.  150°,  is  formed  by  the 
action  of  ammonia  on  Xanthosuccinic  Acid,  HOOC.CH2CH(SCSOC2H6)COOH, 
m.p.  149°,  which  in  turn  is  prepared  from  bromosuccinic  acid  and  potassium 
xanthoganate  (A.  339,  369  ;  B.  38,  2687). 

Sulphosuccinic  Acid.  SO3H.C2H3(COOH)2,  is  prepared  from  succinic  acid 
and  S0a  (A.  175,20). 


AMINOSUCCINIC  ACIDS 

Aspartic  acid  bears  the  same  relation  to  malic  and  succinic  acids  as  glycocoll 
bears  to  glycollic  acid  and  acetic  acid ;  hence,  it  may  be  called  aminosuccinic 
acid : 

NH2.CH2C02H  HO.CH2C02H  CH8.CO2H 

Glycocoll.  Glycollic  Acid.  Acetic  Acid. 

NHa.CHCOjH  HO.CHCO2H  CHa.CO2H 

CH2C02H  CH2C92H  CH2.CO2H 

Aminosuccinic  Acid.  Malic  Acid.  Succinic  Acid. 

Aminosuccinic  acid  contains  an  asymmetric  carbon  atom,  so  that 
like  malic  acid,  it  appears  in  three  modifications.  The  1-aminosuccinic 
acid  or  Isevo-aspartic  acid  is  the  most  important  of  these.  See  also 
d-  and  1-chlorosuccinic  acid  (p.  499)  and  d-  and  l-malic  acid  (p.  551, 
etc.). 

Inactive  [d+1]  Aspartic  Acid,  Asparacemic  Acid,  C^HjCNHjXCOjH),,  is 
produced : 

(1)  By  the  union  of  1-  and  d-aspartic  acids. 

(2)  On  heating  active  aspartic  acid  (a)  with  water,  (6)  with  alcoholic  ammonia 
to  140-150°,  or  (c)  with  hydrochloric  acid  to  170-180°  (B.  19, 1694). 

(3)  When  fumarimide  (p.  522)  is  boiled  with  hydrochloric  acid. 

(4)  On  heating  fumaric  and  maleic  acids  with  ammonia  (B.  20,  R.  557  ;    21, 
R.  644). 

(5)  By  evaporating  a  solution  of  hydroxylamine  fumarate  (B.  29,  1478). 

(6)  By  reducing  oximidosuccinic  ester  with  sodium  amalgam  (B.  21,  R.  351). 
Benzoyl  Asparacemic  Acid  is  resolved  into  its  optical  components  by  means 

of  brucine  (B.  32,  2461). 

Like  glycocoll,  it  combines  with  alkalis  and  acids  yielding  salts. 

Nitrous  acid  changes  it  into  inactive  malic  acid. 

[d+1]  Aspartic  Diethyl  Ester,  NHt.C4Ha(CO2C2H6)2,  b.p.26  150-154°,  is  pro- 
duced on  heating  fumaric  and  maleic  esters  with  alcoholic  ammonia  (B.  21,  R. 
86). 


554  ORGANIC  CHEMISTRY 

NH2.CHC02C2H5 
a-Aspartic  Mono-ethyl  Ester,  \  ,  m.p.  165°  with  decomposition, 

CH2CO2H 

is  formed  by  the  reduction  of  a-oximidosuccinic  monethyl  ester  and  the  oxime  of 
oxalacetic  diethyl  ester.  Ammonia  converts  it  into  inactive  a-asparagine  (con- 
stitution, comp.  p.  555). 


B-A  spartic  Mono-Ethyl  Ester,  ,  m.p.  200°  with  decomposition, 

NH2.CHC02H 

is  also  obtained  from  the  oxime  of  oxalacetic  ester  by  reduction  with  sodium 
amalgam.  A  partial  saponification  occurs  at  the  same  time.  Ammonia  converts 
it  into  the  two  optically  active  asparagines,  which  are  therefore  j8-aminosuccinamic 
acids. 

Phenyl  Aspartic  Acid,  C6H6NH.CH(COaH(CH2CO2H,  m.p.  131°,  is  formed 
by  the  action  of  bromosuccinic  acid  on  aniline.  Phenyl  Asparaginanil, 
C6H5NHC2H3C,Oa.NC,H6,  m.p.  210°,  results  on  adding  aniline  to  maleinanil 
(A.  239,  137). 


1-Aspartic  Acid,  m  °T  NHCOOH'  occurs  in  the  vinasse 

obtained  from  the  beet  root,  and  is  procured  from  proteins  in 
various  reactions.  It  is  obtained  by  the  splitting  of  [d-j-1]  aspartic 
acid  (see  above),  and  from  1-asparagine  by  boiling  it  with  alkalis  and 
acids  (B.  17,  2929). 

It  crystallizes  in  small  rhombic  leaflets  or  prisms,  and  is  not  very  soluble  in 
water.  Nitric  acid  converts  it  into  ordinary  1-malic  acid  (B.  28,  2769).  1-  Aspartic 
acid  is  laevo-rotatory  in  alkaline  solutions,  and  dextro-rotatory  in  acids  ;  dextro 
in  aqueous  solution  at  low  temperatures,  and  Isevo  at  higher  temperatures. 
This  behaviour  may  be  due  to  dissociation  of  cyclic  ammonium  salts  (above) 
(B.  30,  294).  Diethyl  Ester,  b.p.^  126°,  is  formed  from  aspartic  acid  or  asparagines 
by  alcohol  and  hydrochloric  acid  (B.  34,  452  ;  37,  4599)  ;  dimethyl  ester,  b.p.16 
120°  (B.  40,  2058). 

d-  Aspartic  Acid  results  when  d-asparagine  is  boiled  with  dilute  hydrochloric 
acid  (B.  19,  1694)  and  from  1-chlorosuccinic  acid  (p.  499). 

CHjCONH, 
1-  and  d-Asparagine,          |  -f-HtO,  are  the  monamides  of 

NHj.CHCOjH 

the  two  optically  active  aspartic  acids,  and  are  isomeric  with  mala- 
mide  (p.  553).  Crystallographically,  they  are  identical  as  regards  the 
hemihedral  surfaces  (C.  1897,  II.  1108). 

Historical.  —  As  early  as  1805  Vauquelin  and  Robiquet  discovered  the  laevo- 
asparagine  in  asparagus.  Liebig,  in  1833,  established  its  true  composition. 
Kolbe  (1862)  was  the  first  to  regard  it  as  the  amide  of  aminosuccinic  acid.  Piutti 
(1886)  discovered  dextro-asparagine  in  the  sprouts  of  vetches,  in  which  it  occurs 
together  with  much  laevo-asparagine. 

Laevo-asparagine  is  found  in  many  plants,  chiefly  in  their  seeds  ; 
in  asparagus  (Asparagus  officinalis)  ,  in  beet-root,  in  peas,  in  beans,  and 
in  vetch  sprouts,  from  which  it  is  obtained  on  a  large  scale,  and  also  in 
wheat.  The  laevo-  and  dextro-asparagines  not  only  occur  together  in 
the  sprouts  of  vetches,  but  they  are  found  together  if  asparaginimide, 
produced  from  bromosuccinic  ester,  is  heated  to  100°  with  ammonia  ; 
or  by  the  action  of  alcoholic  ammonia  on  j3-aspartic  ester  (B.  20, 
R.  510  ;  B.  22,  R.  243).  A  mixture  of  the  two  naturally  occurring 
asparagines  has  been  produced  by  heating  maleic  anhydride  to  110° 
with  alcoholic  ammonia  (B.  29,  2070). 


AMINOSUCCINIC   ACIDS  555 

Both  optically  active  asparagines  crystallize  in  rhombic,  right  and 
left  hemihedral  crystals,  which  dissolve  slowly  in  hot  water,  in  alcohol 
and  ether,  but  they  are  not  easily  soluble.  It  is  not  possible  for  them 
to  combine  in  aqueous  solution  to  an  optically  inactive  asparagine. 
It  is  remarkable  that  the  dextro-asparagine  has  a  sweet  taste,  whilst 
the  •  laevo-form  possess.es  a  disagreeable  and  cooling  taste.  Pasteur 
assumes  that  the  nerve  substance  dealing  with  taste  behaves  towards 
the  two  asparagines  like  an  optically  active  body,  and  hence  reacts 
differently  with  each. 

Similar  differences  of  taste  are  observed  with  d-  andl-valine  (p.  389), 
d-  and  1-leucine  (p.  390),  and  d-  and  1-serine  (p.  540). 

Constitution  of  the  Asparagines.  —  When  the  oxime  of  oxalacetic  ester  (i  )  (below) 
is  reduced  with  sodium  amalgam,  either  a-  or  /?-ethyl  aminosuccinic  acid  (2  and  3) 
is  formed  with  a  partial  saponification,  depending  upon  the  conditions  of  the 
reaction.  The  constitution  of  the  a-acid,  m.p.  165°,  follows  from  its  formation 
by  the  reduction  of  the  two  probable  spacial  isomeric  oximidosuccinic  ethyl 
ester  acids  (4),  which  split  off  CO2  and  yield  a-oximidopropionic  acid  (5)  (p.  410). 
Hence,  it  may  be  inferred  that  the  acid  melting  with  decomposition  at  200° 
contains  the  amino  group  in  the  £  -position  with  reference  to  the  carboxethyl 
group  (B.  22,  R.  241).  Ammonia  converts  both  acids  into  their  corresponding 
amino-acids.  We  obtain  inactive  a-asparagine  (6)  from  the  a-acid,  and  from  the 
j3-acid  a  mixture  of  the  two  optically  active  /3-asparagines  (7)  results  : 

ROCO.C:NOH    _  ROCO.C:NOH  _  ROCO.C:NOH 

[)  ROCO.CHa    I  -  "  HOCO.CH,    I  CH3 

HOCO.CHNH,  ROCO.CHNH, 

(2)  ROCO.CH2    I  (3)  HOCO.CH,    I 

HOCO.CHNH,      d-  and  1-  NHaCO.CHNHa 

'NHaCO.CH2        0-Asparagine        (7'    HOCO.CH,        a-  Asparagine 

[d+l]-a-  Asparagine,  Isoasparagine,  HOaC.CHaCH(NH2)CONH2,  decomposes 
at  214°,  is  formed  from  asparagine  imide,  aspartic  dimethyl  ester,  and  a-aspartic 
mono-ethyl  ester  by  the  action  of  concentrated  ammonia  ;  also,  from  the  potas- 
sium salt  of  aminofumaric  monoamide  (p.  566)  and  aluminium  amalgam  (C. 
1897,  I.  364). 

Asparagine  Diamide,  NHaCO.CH(NH2)CHaCONHa,  m.p.  131°,  is  prepared 
from  aspartic  ester  and  fluid  ammonia.  It  is  very  soluble  in  water,  and  is 
easily  decomposed.  Asparagine  Imide,  Di-aci-piperazineDiacetamide,  (C4H,ONt)2 
(formula,  see  below),  decomposes  at  250°,  is  formed  at  the  same  time  as  asparagine 
diamide  (above).  It  forms  needles,  and  is  with  difficulty  soluble  in  water.  It 
is  also  prepared  from  bromosuccinic  ester  and  ammonia  ;  and  from  Di-aci- 
piperazine  Diacetic  Ester  (formula,  see  below)  ;  methyl  ester,  m.p.  248°,  ethyl  ester, 
m.p.  180-185°,  by  the  same  reagent.  The  latter  ester  is  also  obtained  when 
aspartic  ester  is  heated  (B.  37,  4599  ;  40,  2059)  : 


Hydrolysis  of  the  ester  or  amide  results  in  the  formation  of  di-aci-piperazine 
diacetic  acid,  and  also  the  dipeptide. 

Aspartyl  Aspartic  Acid,  HOOC.CH2CH(CO2H)NHCOCH(NH2)CH2COaH. 
The  di-  and  tri-peptides  of  the  aspartic  series  are  prepared  in  the  same  way  as  the 
peptides  of  the  simple  amino-acids  (p.  391,  etc.).  and  serine,  cystine,  etc.  (pp.  540, 

541  ),  e.g.  Glycyl  Aspartic  Anhydride,  NHCH2CONHCH(CO)CH2.COOH,  from  chlor- 
acetyl  aspartic  ester;   Leucyl  Asparagine,  C4H,.CH(NHa)CONHCH(COaH)CH,- 


556  ORGANIC  CHEMISTRY 

CONH2,  from  bromisocaproyl  asparagine  ;  Aspartyl  Dialanine,  HO2CCH(CHa)- 
NHCOCH2CH(NH2)CONHCH(CH3)CO2H,  from  fumaryl  dialanine  and  am- 

NHCHCO.NHCH(C4H,)C02H 
monia :  Glycyl  A  spartyl  Leucine,  from  chlor- 

NH2CH2COCH2CONH2 

acetyl  aspartyl  chloride,  C1CH2CONHCH(COC1)CH2CONH2,  with  leucine  ester 
and  ammonia  (B.  37,  4585  ;  40,  2048).  Hippuryl  Aspartic  Acid,  C6H5CO.NHCH2- 
CONHCH(CO2H)CH2CO2H,  is  prepared  from  hippurazide  (p.  388,  Vol.  II.),  and 
aspartic  acid,  and  yields  a  diazide,  which,  reacting  with  aspartic  ester,  gives  rise 
to  hippuryl  aspartyl  bis-aspartic  ester,  and  still  more  complex  chain  compounds 
(J.  pr.  Ch.  70, 158). 

Malic  Acid  Homologues  are  formed :  by  the  addition  of  hydrocyanic  acid 
to  £-ketonic  esters ;  by  the  addition  of  HC1O  to  alkyl  malic  acids  and  subsequent 
reduction ;  and  by  the  reduction  of  alkyl  oxalacetic  esters. 

a-Hydroxypyrotartaric  Acid,  Citramalic  Acid,  a -Methyl  Malic  Acid, 
CH8C(OH)CO,H 

,  m.p.  119°,  is  produced  (i)  in  the  oxidation  of  isovaleric  acid 

CH2.C02H 

(p.  260)  with  nitric  acid  ;  (2)  from  acetoacetic  ester  by  means  of  HNC  and  HC1 ; 
(3)  by  the  reduction  of  chlorocitramalic  acid,  the  addition  product  resulting 
from  the  union  of  HC1O  with  citraconic  acid ;  (4)  from  methyl  asparagine  and 
nitric  acid.  It  breaks  down  at  about  200°  into  water  and  citraconic  anhydride 
(B.  25,  196). 

Citramalic  acid  is  resolved  into  its  optical  components  by  means  of  brucine 
(B.  32,  712).  a-M 'ethyl  Malic  Nitrile  Ester,  Acetoacetic  Ester  Cyanhydrin, 
CH3C(OH)(CN)CH2CO2C2H5,  m.p.  8-5°,  b.p.ie  127°  (B.  39,  1858). 

a-Aminopyrotartaric  Acid,  [d+l]-Homoaspartic  Acid,  HO2C.CH2C(CH3)- 
(NH2)CO2H,  m.p.  166°.  Its  diamide  is  formed  from  itaconic,  citraconic,  and 
mesaconic  esters  by  the  action  of  ammonia  (B.  27,  R.  121).  The  acid  is  resolved 
into  its  d-  and  1-  forms  by  crystallization.  Methyl  Asparagine,  HO2C.CH2C(CH3)- 
(NH2)CONH2  (?),  m.p.  255°  with  decomposition,  is  formed  from  citraconic 
acid  and  ammonia  (C.  1898,  II.  762).  a-Anilinopyrotartaric  Acid,  HO2C.CH2C- 
(CH3)(NHC,H8)CO2H,  m.p.  135°,  results  from  the  hydrolysis  of  a-anilino- 
pyrotartaric  monoester  nitrile,  an  oil,  which  is  formed  from  acetoacetic  ester 
cyanhydrin  and  aniline ;  also,  from  acetoacetic  ester  anil  and  hydrocyanic 
acid.  Ester  Amide,  m.p.  119°,  is  formed  from  the  nitrile  and  sulphuric  acid  in 
the  cold  ;  it  is  easily  converted  into  the  imide,  m.p.  168°  (B.  35,  2078). 

The  anilinopyrotartaric  acid  when  heated  yields  a-anilinopyrotartaric  anil 
and  citraconic  anil  (A.  261,  138). 

CH8.CHCO2H 

fi-M ethyl  Malic  Acid,  ,  is  a  colourless  syrup,  readily  soluble 

CH(OH)CO2H 

in  water,  in  alcohol,  and  in  ether.  It  is  formed  when  methyl  oxalacetic  ester  is 
reduced  with  sodium  amalgam,  and  in  an  active  1-  form  from  a  citraconic  acid 
solution  by  the  action  of  a  mould  (B.  27,  R.  470).  Mesaconic  acid  and  citraconic 
anhydride  (B.  25, 196,  1484)  are  produced  when  it  is  heated. 

Pp-Dimethyl  Malic  Acid  [2,2-Dimethyl-3-butanol  diacid],  CO2H.CH(OH).- 
C(CH8)2.CO2H,  m.p.  129°,  is  obtained  by  the  action  of  alkalis  or  hydrochloric 

acid  on  the  lactone.  ^-Dimethyl  Malic  Lactone,  OCHCCOjHJCfCH^aCq,  m.p. 
46°,  -f-  aq.,  m.p.  54°,  is  formed  from  monobromo-as.-dimethyl-succinic  acid  and 
silver  oxide.  It  was  the  first  ft-lactone  of  the  fatty  acid  series  known  (v.  Baeyer 
and  Villiger,  B.  30, 1 954).  When  distilled  under  reduced  pressure  it  is  transformed 
into  the  anhydride,  b.p.18  145-150°  (B.  33,  3270) : 

(CH8)2C— CO      (CH8)2C OX 

CO.H.CH.O  HO.CH— CO/ 

a.p-Dimethyl  Malic  Acid,  CH3C(OH)(CO2H)CH(CH8)CO2H,  m.p.  143°,  is 
prepared  from  a-methyl  acetoacetic  ester  cyanhydrin.  During  distillation  it 
is  converted  into  pyrocinchonic  anhydride  (p.  518).  This,  when  heated  with 


AMINOSUCCINIC  ACIDS  557 

alcoholic  ammonia,  is  converted  into  Amino-dimethyl-succinic  Imide 
NH,C(CH3).C(\ 

>NH,  m.p.  168°  (B.  33,  1410). 

HC(CH3).C(X 

p-Ethyl  Malic  Acid,  C2H6.CH(CO2H)CH(OH)COaH,  m.p.  87°  with  decom- 
position. Its  orthotrichloride,  a-Ethyl  fi-Hydroxy^y-trichlorobutyric  Acid,  C2H5CH- 
(CO2H)CH(OH)CC13,  m.p.  137°,  is  formed  from  chloral,  ethyl  malonic  acid,  and 
pyridme.  When  heated  with  potassium  hydroxide  it  is  changed  into  malic  acid, 
which  on  heating  decomposes  into  water  and  ethyl  maleic  acid  (p.  518)  (B.  38, 2733). 

ap-M 'ethyl  Ethyl  Malic  Acid,  m.p.  130°  (B.  26,  R.  190). 

Trimethyl  Malic  Acid,  Hydroxy-Trimethyl-Succinic  Acid,  m.p.  155°,  is  ob- 
tained from  dimethyl  acetoacetic  ester  with  hydrocyanic  acid,  with  subsequent 
hydrolysis  by  hydrochloric  acid  (B.  29, 1543,  1619).  The  corresponding  fi-lactone 

acid,  OC(CH3)(CO2H).C(CH3)2CO,  m.p.  119°,  is  obtained  from  bromo-trimethyl- 
succinic  acid  and  silver  oxide,  similarly  to  the  production  of  /?j8-dimethyl  malic 
acid  lactone. 

Isopropyl  Malic  Acid,  m.p.  154°,  from  bromopimelic  ester  (A.  267,  132). 

Paraconic  Acids  are  y-lactonic  acids.  Like  the  y-hydroxyalkyl  hydroxymalonic 
acids,  they  are  converted  by  alkalis  and  alkali  earths  into  salts  of  the  corre- 
sponding hydroxysuccinic  acids.  When  the  latter  are  set  free  from  their  salts 
they  immediately  break  down  into  water  and  lactonic  acids.  The  alkyl  paraconic 
acids  are  formed  when  sodium  succinate  or  pyrotartrate  and  aldehydes  (acetal- 
dehyde,  chloral,  propionic  aldehyde)  are  condensed  by  means  of  acetic  anhydride 
at  100-120°  (Fittig,  A.  255,  i) : 

CHa.CO2H    CH3.CH— CH.CO2H 
CH3.CHO+  |  =  +HaO 

CH2.COjH  O.CO.CHj 

Succinic  Acid.        Methyl  Paraconic  Acid. 

CHa— CHC02H 
Paraconic    Acid,    |  ,   m.p.    57°,  is   best   prepared  by  boiling 

O.CO.CHa 

itabromopyrotartaric  acid  with  water  and  acidifying  the  calcium  salt  of  the 
corresponding  hydroxysuccinic  acid — itamalic  acid,  formed  on  boiling  itachloro- 
pyrotartaric  acid  with  a  soda  solution.  When  boiled  with  bases,  it  forms  salts 
of  itamalic  acid  ;  it  yields  citraconic  anhydride  when  it  is  distilled  (A.  216,  77  ; 
255,  10). 

CHa— CHCO,H 
Pseudoitaconanilic  A  cid,  v-A  nilidopyrotartrolactamic  A  cid,  , 

CaH5.N.CO.CH, 

m.p.  190°,  is  formed  from  itaconic  acid  (A.  254,  129),  by  the  addition  of  anilin^, 
and  subsequent  lactam  formation. 

CHaCH— CHC02H 
y-Methyl  Paraconic  Acid,  ,  m.p.  84-5°.    Ethyl  ester,  b.p.17 

O.CO.CH, 

56°,  is  also  prepared  from  acetosuccinic  ester  by  reduction  with  amalgamated 
'•  aluminium.  Sodium  ethoxide  solution  transforms  and  hydrolyses  it  into 
methyl  itaconic  acid.  When  distilled,  methyl  paraconic  acid  yields  valerolactone 
ethylidene  propionic  acid  (p.  298),  methyl  itaconic  acid,  and  methyl  citraconic 
acid  (B.  23,  R.  91). 

CC13.CH— CHCOjH 
Trichloromethyl  Paraconic  Acid,  ,  m.p.  97°,  is  changed  by 

O.CO.CHa 

cold  barium  hydroxide  solution  into  isocitric  acid  (q.v.).  Reduction  (C.  1897, 
II.  184;  1902,  II.  343). 

CH3CH,CH— CH.CO,H 
Ethyl   Paraconic    Acid,  ,  m.p.    85°    C.,   when  dis- 

O.CO.CH, 

tilled,  breaks  up  chiefly  into  carbon  dioxide  and  caprolactone  (p.  374).  Hydro- 
sorbic  Acid  is  formed  at  the  same  time  (B.  23,  R.  93)- 

a~M ethyl  Paraconic  Acid,  CH8CH(CO)CH(COaH)CH,O,  m.p.  104°,  is  obtained 


558  ORGANIC  CHEMISTRY 

bv  the  action  of  sodium  amalgam  on  £-formyl  pyrotartaric  ester,  the  reaction 
product  of  formic  ester,  pyrotartaric  acid  and  sodium  ethoxide.  When  heated 
it  decomposes  partly  into  water  and  pyrocinchonic  anhydride  (p.  518)  (B.  37, 
I6xo).  . 

ay-Dimethyl  Paraconic  Acid,  CH8CH(CO)CH(COOH),CH(CH8)O,  m.p.  131°, 
b  p  '  195°,  is  formed  by  reducing  jS-acetopyrotartaric  ester  with  sodium  amalgam. 
When  heated  it  partially  breaks  down  into  water  and  methyl  ethyl  maleic 
anhydride  (p.  519),  and  into  CO,  and  a-methyl  j3-pentenoic  acid  (CH,CH(CO2H)- 
CH:CHCH,  (B.  37  1615). 

(CH3)2C CHCU,tl 

Terebic  Acid,  I  • 

O.CO.CHj 

(CH8)2C CHCH2CO,H 

Terpenylic  Acid,  I  1  • 

.  U — L/U — Url  2 

(CH8)3C CHCH2CH2C02H 

and  Homoterpenylie  Acid,  are  three  oxidation 

O  .  CO  .  CH2 

products  of  turpentine  oil.  They  will  be  discussed  in  connection  with  pmene 
(Vol.  II.),  the  principal  ingredient  of  the  oil.  

Propyl  Paraconic  Acid,  CH8CH2CH2.CH(O)CH(CO2H)CH2CO,  m.p.  73-5°, 
yields,  on  distillation,  y-heptolactone  (p.  375),  heptylenic  acid,  C7H12O2,  and 
propylitaconic  acid,  C^12Ot  (p.  518)  (B.  20,  3180). 

Isopropyl  Paraconic  Acid,  m.p.  69°.  when  distilled,  decomposes  into 
y-isoheptolactone  and  isoheptylenic  acid.  

I  | 

Isopropyl  Isoparaconic  Acid,  (CH8)2C(O)CH2CH(CO).CH2CO2H,  m.p.  143°,  is 
formed  from  isopropyl  itaconic  acid  (p.  5*7)  and  hydrochloric  acid  at  130°, 
and  by  oxidation  of  isobutyl  succinic  acid  by  means  of  KMnO4. 

aap-Trimethyl  Paraconic  Acid,  OCH2.C(CH8)(CO2H).C(CH8)2CO,  m.p.  270°, 
is  formed  from  sodium  trimethyl  succinate  and  thioxymethylene,  by  the  action 
of  acetic  anhydride.  Ethyl  ester,  m.p.  34°  ;  chloride,  m.p.  140°  ;  amide,  m.p.  242°. 
The  anhydride,  m.p.  155°,  is  obtained,  together  with  Trimethyl  Acetyl  Itamalic 

Anhydride,  OOC.C(CH3)2.C(CH8)(OCOCH8)CO,  b.p.2a  185-195°,  from  tri- 
methyl itamalic  acid  salts  by  boiling  them  with  acetic  anhydride  (C.  I9°5»  I. 
*374)- 


HYDROXYGLUTARIC  ACID    GROUP 

a-Hydroxyglularic  Acid,  CH2<^^Q^OaH  ,  m.p.  72°,  occurs  in  molasses.    It 

is  formed  from  a-bromoglutaric  acid  (C.  1902,  II.  187)  ;  and  by  the  action  of 
nitrous  acid  on  a-aminoglutaric  acid.  It  also  occurs  in  the  reaction  products  of 
nitric  acid  on  casein  (C.  1902,  II.  285).  It  crystallizes  with  difficulty  (A.  208, 
66;  B.  15,  1157).  Its  lactone,  m.p.  50°,  into  which  it  readily  passes  when 
heated  (A.  260,  1129),  is  reduced  to  glutaric  acid  (p.  501)  by  hydriodic  acid. 


Glutaminic  Acid,  a-Aminoglutaric  Acid,   CH^jj^    m.p.   202° 

with  decomposition,  contains  an  asymmetric  carbon  atom  (p.  29),  and  therefore 
can,  like  malic  acid  (p.  551),  appear  in  three  modifications.  Dextro-  or  ordinary 
glutaminic  acid  occurs  in  the  seeds  of  pumpkins  and  of  vetches,  as  well  as 
with  aspartic  acid  in  the  molasses  from  beet-root,  and  is  formed  along  with 
other  compounds  (p.  381)  when  proteins  are  boiled  with  dilute  sulphuric  acid. 
It  consists  of  brilliant  rhombohedra,  soluble  in  hot  water  but  insoluble  in  alcohol 
and  ether.  Diethyl  Ester,  b.p.IO  140°,  is  prepared  from  the  acid,  alcohol,  and 
hydrochloric  acid  (B.  34,  453). 


HYDROXYGLUTARIC  ACID  GROUP  559 

\-Glutaminic  Acid  is  obtained  from  the  inactive  variety  by  means  of  Penicillium 
glaucum  (p.  57). 

Inactive  [d-\-l]-Glutaminic  Acid,  m.p.  198°,  results  from  ordinary  glutaminic 
acid  on  heating  it  to  150-160°  with  barium  hydroxide  solution,  and  from  a-iso- 
nitrosoglutaric  acid  (A.  260,  119).  By  repeated  crystallization  it  breaks  down 
into  d-  and  1-glutaminic  acid  (B.  27,  R.  269,  402 ;  29,  1700).  Resolution 
is  also  effected  by  means  of  the  strychnine  salts  of  r-benzoyl  glutaminic  acid 
(B.  32,  2466).  [d-f-l]-Pyroglutaminic  Acid,  m.p.  182-183°,  is  the  y-lactam  of 
the  glutaminic  acid,  which  results  on  heating  ordinary  glutaminic  acid  to  190°, 
and  on  continued  heating  breaks  down  into  CO,  and  pyrrole  (B.  15, 1342) : 

COCH2CH2CH(COaH)NH    >    CH:CH.CH:CH.NH+CO,+HtO 

Pyroglutamine  Acid.  Pyrrole. 

Glutamine  a-Aminoglutaramic  Acid,  C3H5(NHa)<£^2*'  occurs  together 
with  asparagine  in  beet-root,  in  the  seeds  of  pumpkins  and  other  plants  (B.  29, 
1882,  C.  1897,  I.  105).  Its  optical  rotation  is  not  constant  (B.  39,  2932). 

y-Carbovalerolactonlc    Acid,    a-Methyl   Glutolactonic     Acid,     Valerolactone 

y-Carboxylic  Acid,  O.C(CH8)(COaH)CHaCH2CO,  m.p.  68-70°,  is  deliquescent, 
and  is  produced  (i)  by  oxidizing  y-isocaprolactone  (p.  374)  or  isocaproic  acid 
with  nitric  acid  (A.  208,  62  ;  B.  32,  3661) ;  and  (2)  by  the  action  of  potassium 
cyanide  and  hydrochloric  acid  on  laevulinic  acid. 

y-Carbovalerolactamic  Acid   Nitrile ;   a-Methyl  Pyrrolidone  a-Carboxylic  Acid 

Nitrile,  HNC(CH,)(CN).CH2.CH2.CO,  m.p.  141°,  is  formed  from  laevulinic 
ester,  hydrocyanic  acid,  and  alcoholic  ammonia  (comp.  B.  38,  1215). 

Isopropyl  Glutolactonic  Acid,  CO2H.C(C8H7)CH2.CH2COO,  m.p.  67°,  is  pre- 
pared from  a-dimethyl  laevulinic  acid  and  hydrocyanic  by  means  of 
hydrochloric  acid  (A.  288,  185).  a-Hydroxy-yy-dimethyl-glutolactonic  Acid, 

O.CH(COaH).CH2C(CHa)2CO,  m.p.  85°  (indefinite),  results,  together  with 
dimethyl  glutaconic  acid,  when  alcoholic  potassium  hydroxide  acts  on  a-bromo- 
dimethyl  glutaric  acid  (C.  1902,  I.  810  ;  comp.  also  cyano-dimethyl-acetoacetic 
ester,  p.  570).  a-Hydroxy-py-dimethyl-glutolactonic  Acid,  trans-form,  m.p.  142°, 
et's-form,  liquid,  b.p.15  194°,  is  formed  from  )3-methyl  laevulinic  acid,  hydro- 
cyanic and  hydrochloric  acids  (C.  1900,  II.  242).  a-Hydroxy-ayy-trimethyl- 

glutolactonic  Acid,  O.C(CH8)(CO2H)CHaC(CH8)2CO,  m.p.  103°,  is  prepared  from 
bromo-trimethyl-glutaric  acid  and  aqueous  potassium  hj'droxide,  and  from 
mesitonic,  hydrocyanic  and  hydrochloric  acids  (A.  293,  220). 

Mesitylic  Acid,  a-Amino-ayy-trimethyl-glutaric  Acid Lactam,  HNC(CH,)(COjH)- 

CH2C(CH8)2CO,  m.p.  174°,  is  prepared  by  boiling  the  addition  product  of  mesityl 
oxide  and  hydrochloric  acid  with  potassium  cyanide  and  alcohol  (see  Mesitonic 
Acid,  p.  423).  If  mesityl  oxide  alone  be  heated  with  two  molecules  of  potassium 
cyanide  in  alcohol,  there  is  formed  on  acidification  Trimethyl-a-hydroxy-glutaric 
Acid  Dinitrile,  NC.C(CH8)aCH8C(CH,)(OH)CN,  m.p.  166°,  which  on  being 
warmed  with  hydrochloric  acid  yields  mesitylic  acid  (C.  1904,  II.  1108).  Oxida- 
tion with  permanganate  in  acid  solution  yields  unsym.-dimethyl  succinimide 
(B.  14,  1074). 

fi-Hydroxyglutaric  Acid,  CH(OH)<^HaCO2H'  m'P'  95°»  is  obtained  bv  the 
reduction  of  an  aqueous  solution  of  acetone  dicarboxylic  acid  (B.  24,  325<>)-  I*  is 
decomposed  on  distillation  into  COa,  HaO  and  vinyl  acetic  acid  (p.  297) ;  Sul- 
phuric acid  and  also  boiling  with  aqueous  alkali  hydroxides  (B.  33, 1452)  produce 
glutaconic  acid  (p.  520).  Acetyl  chloride  gives  rise  to  Acetoxyglutanc  Anhydride, 
CH,COOCH(CHaCO)aO,  m.p.  88°.  Hydroxyglutaric  Dimethyl  Ester,  b.p.u  150  , 
yields  acetoxy glutaric  ester,  which  on  distillation  under  ordinary  pressures  breaks 
down  into  glutaconic  ester  (B.  25, 1976 ;  C.  1903,  II.  1315).  ^-Hydroxyglutaric  Di- 
amid*  is  converted  by  sulphuric  acid  into  glutaconimide.  p-Chloroglutanc  Acid  is 


560  ORGANIC  CHEMISTRY 

obtained  from  glutaconic  acid  and  hydrochloric  acid.  From  it  and  from  glutaconic 
acid  ammonia  produces  fi-Aminoglutaric  Acid,  COaH.CHaCH(NHa)CHaCOaH, 
m.p.  248°  with  decomposition.  fi-Bromoglutaric  Acid,  m.p.  139°  (C.  1899,  II.  28). 

sym.-Alkyl  fi-Hydroxyglutaric  Acids  are  also  formed  by  condensation  of 
formic  ester  with  a-bromo-fatty  esters  by  means  of  zinc  (see  formation  of 
secondary  alcohols,  p.  106) ;  a-bromopropionic  ester  yields  ay-Dimethyl  /J- 
Hydroxy glutaric  Acid;  a-bromobutyric  acid  gives  ay-Dimethyl  p-Hydroxy- 
glutaric  Acid;  a-bromoisobutyric  ester  produces  aayy-Tetramethyl  fi-Hydroxy- 
glutaric  Acid  (C.  1898,  II.  415,  885  ;  1900,  II.  529  ;  1902,  II.  107). 

aa-Dimethyl  fi-Hydroxyglutaric  Acid,  m.p.  169°,  and  aay-Trimethyl  fi-Hydroxy- 
glutaric  Acid,  cis-iorm,  m.p.  115°  ;  trans-iorm,  m.p.  155°,  arc  obtained  from  the 
corresponding  di-  and  trimethyl  acetone  dicarboxylic  esters  (p.  569)  (C.  1903,  I. 
76 ;  1904,  I.  720).  aafi-Trimethyl  ft -Hydroxy  glutaric  Ester  is  prepared  from 
a-dimethyl  acetoacetic  ester,  bromacetic  ester,  and  zinc  (C.  1903,  II.  1315). 
The  acetylated  esters  of  these  acids  yield  alkyl  glutaconic  acids  when  distilled. 

CH(COaH)CHaCH2CO 

B-Caprolactone  y-Carboxylic  Acid,  I  ,  m.p.  197°,  is  formed 

CH3CH—  — O 

when  a-acetoglutaric  acid  (p.  570)  is  reduced  (B.  29,  2368).  On  dry  distillation 
it  yields  yS-hexenic  acid  (p.  299)  and  a-ethylidene  glutaric  acid  (p.  522). 

y-Valerolactone  fi-Acetic  Acid,  CO\rjr  CHCH^CO  H'  m'P'  ^4°  »  oy-Hepto- 
lactone  fi-Acetic  Acid,  m.p.  88°,  are  obtained  by  reduction  of  the  j3-acyl  glutaric 
acids  (p.  570),  or  their  dilactones  (A.  314,  13). 

HIGHER  HYDROXY-DICARBOXYLIC  ACIDS 

aa-Hydroxyadipic  Acid  (B.  28,  R.  466).  a-Hydroxysebacic  Acid  (B.  27, 
1217). 

a-Hydroxy-a-methyl-adipic  Acid,  CO2H.C(CH3).(OH)[CH2]3CO2H,  m.p.  92°. 
is  prepared  from  y-acetobutyric  acid,  potassium  cyanide,  and  hydrochloric  acid. 
On  dry  distillation  it  gives  a  mixture  of  yS-  and  Se-hexenic  acids,  which  are 
characterized  by  their  ability  to  be  converted  into  a-  and  8-caprolactone  (A.  313, 

37*)- 

B-Methyl  p-Hydroxyadipic  Acid,  COOH.CH8C(CH3)(OH)CH2CHaCOOH,  and 
aay-Trimethyl  p-Hydroxyadipic  Acid,  CO2H.C(CH3)2C(CH3)(OH)CH2CH2COOH  ; 
their  lactone  esters  are  formed  by  condensation  of  bromacetic  ester  and  a-brom- 
isobutyric  ester  with  laevulinic  acid  by  means  of  zinc.  The  latter  lactone  ester  is 
easily  decomposed  by  alkalis  into  isobutyric  acid  and  laevulinic  acid  (C.  1900,  I. 
1014  ;  B.  36,  953)- 

a-Amino-adipic  Acid,  COOH.CH(NH2)CH2CH2CH2CO2H,  m.p.  206°  with 
decomposition,  is  formed  from  a-oximido-adipic  acid  (p.  570)  by  reduction 
with  tin  and  hydrochloric  acid  ;  also,  by  hydrolysis  and  decomposition  of 
cyanopropyl  phthalimidomalonic  ester,  C6H4(CO)2NC(CO2R)aCH2CHaCH2CN, 
the  product  of  reaction  of  sodium  phthalimidomalonic  ester  and  chlorobutyro- 
nitrile.  It  is  sparingly  soluble  in  water.  When  heated,  it  yields  water  and 

a  lactam,  a-Piperidone  ^-CarboxylicA  cid,  NHCH(COaH)CH2CH2CHaCO,  m.p.  178°. 
a-Amino-fi-methyl-adipic  Acid  is  prepared  from  a-oximido-/3-methyl-adipic  acid. 
In  the  free  state  it  immediately  changes  into  its  lactam,  m.p.  144°  (B.  38,  1654  ; 
C.  1903,  II.  33).  a-Aminopimelic  Acid,  NH2CH(COOH)[CHa]4COOH,  m.p.  225° 
with  decomposition,  is  obtained  from  a-oximidopimelic  acid. 

B.   AND   C.   HYDROXY-OLEFINE  CARBOXYLIC  ACIDS   AND  HYDROXY- 

OLEFINE  DICARBOXYLIC  ACIDS 
The  following  is  derived  from  the  true  olefme-hydroxy-dicarboxylic  acids : 

Monolactonic  Acid,  OCOCH:CH.CHCH2COOH  (?),  m.p.  122-125°,  is  obtained 
from  hydromuconic  dibromide  and  silver  oxide. 

The  aci-  or  enol-iorms  of  the  fi-aldo-  a.nd.p-keto-dicarboxylic  acids  can  also  be  in- 
cluded ;  seeformyl  and acetyl  malonic  acids  (pp.  561,  56,\),formyl  and  acetyl  succinic 
acids  (pp.  561,  568),  a-acetyl  glutaric  acid  (p.  570),  oxalacetic  acid  (p.  564),  acetone- 
dicarboxylic  acid  (p.  568),  a~formyl  and  a-acetyl  glutaconic  acid  (pp.  561,  571),  etc. 


ALDODICARBOXYLIC  ACIDS  561 

l6.   ALDODICARBOXYLIC  ACIDS 

A.  /J-Aldodicarboxylie    Acids.    The   simplest  member,  (i)  Formyl  Malonic 
Acid,  OCH.CH(CO2H)2,  is  unknown  in  the  free  state.     From  its  corresponding 
aci-  or  enol-iono.  (see  p.  560)  are  derived  the  following : — 

Hydroxymethylene  Malonic  Ester,  HOCH:C(CO2C2H6)2,  b.p.  218°,  exists  in 
the  fonn  of  its  ethyl  ether,  Ethoxymethylene  Malonic  Ester,  C2H6O.CH:C(CO2C2H6)2, 
b.p.  280°,  which  is  prepared  from  malonic  ester  and  orthoformic  ester  by  boiling 
with  acetic  anhydride  and  zinc  chloride.  The  ethyl  ether  is  "  hydrolysed  " 
by  alcoholic  potassium  hydroxide  into  the  potassium  salt  of  hydroxymethylene 
malonic  ester.  It  can  also  easily  unite  with  more  malonic  ester  to  form  a 
dicarboxyglutaconic  ester  (RO2C)2CH — CH=C(CO2R)2.  This  substance  is 
decomposed  by  many  reactions  into  derivatives  of  hydroxymethylene  malonic 
ester  ;  ammonia  produces  Aminomethylene  Malonic  Ester,  H2N.CH:C(CO2C2H5)2, 
m.p.  67°,  which  can  be  formed  directly  from  ammonia  and  ethoxymethylene 
malonic  ester  ;  hydrazine,  hydroxylamine,  and  amidines  give  rise  to  cyclic  deriva- 
tives of  hydroxymethylene  malonic  or  formyl  malonic  acids  (B.  26,  2731  ;  27, 
1658  ;  30,  821,  1083  ;  J.  Ch.  S.  59,  746).  Copper  salt,  m.p.  138°. 

(2)  Formyl  Succinic  Acid,  OCH.CH(CO2H)CH2CO2H  is  unknown  in  the  free 
state.     Derivatives  are  :  Hydroxymethylene  Succinic  Ester,  aci-Formyl  Succinic 
Ester,  HOCH:C(COjC2H6)CH2CO2C2H6,  b.p.16  125°,  is  obtained   from  succinic 
ester,  formic  ester,  and  sodium  ethoxide.     With  ferric  chloride  it  produces  a 
violet  coloration.     Reduction  produces  itamalic  ester  (p.  557),  alkalis  decompose 
it  into  succinic  and  formic  acids  (B.  26,  R.  91  ;  27,  3186.     Action  of  Hydrazine, 
see  B.  26,  2061).  

Aconic  Acid:  aci-Formyl  Succinic  Acid  Lactone,  OCH:C(CO2H)CH2CO, 
m.p.  164°,  is  formed  when  itadibromopyrotartaric  acid  is  boiled  with  water  ; 
methyl  ester,  m.p.  85°.  The  acid  yields  formic  and  succinic  acids  when  boiled 
with  barium  hydroxide  ;  reduction  produces  paraconic  acid  (p.  557) ;  phenyl- 
hydrazine  gives  the  phenylhydrazone  of  jS-formyl  propionic  hydrazide  (p.  406) 
as  well  as  CO2 ;  whilst  with  aconic  methyl  ester  it  forms  the  phenylhydrazone, 
of  formyl  succinic  monoester  phenylhydrazide,  m.p.  167°  (A.  Spl.  I.  347  ;  329, 
373  ;  B.  31,  2722). 

Formyl  Pyrotartaric  Ester  (B.  37,  1610). 

(3)  a-Formyl  Glutaconic  Acid,  OCH.CH(CO2H)CH:CHCO8H,  is  also  a  hypo- 
thetical acid,  of  which  the  following  are  derivatives: — 

Coumalie    Acid,   a-Pyrone-^-carboxylic   Acid,   a-a.ci-Formyl   Glutaconic  Acid 

Lactone,  OCH:C(CO2H)CH:CH.CO,  m.p.  206°  with  decomposition,  is  formed  from 
malic  acid  by  heating  it  with  concentrated  sulphuric  acid  or  with  zinc  chloride, 
with  probably  an  intermediate  formation  of  hydroxymethylene  acetic 
acid,  HOCH:CHCO2H  (p.  401),  which,  with  the  concentrated  sulphuric  acid, 
gives  coumalic  acid.  This  substance  yields  yellow  salts  with  excess  of  alkali, 
like  chelidonic  and  meconic  acids  (q.v.).  Boiling  with  barium  hydroxide  solution 
decomposes  it  into  formic  and  glutaconic  acids ;  boiling  with  dilute  sulphuric 
acid  gives  two  molecules  of  CO2  and  crotonaldehyde.  Ammonia  produces  the 

aci-formyl   glutaconic  acid    lactam,  (3-hydroxynicotinic  acid,   HN.CH:C(CO2H):- 

CHrCHCO.  Hydrazine  causes  decomposition  of  the  production  of  the  lactazam 
of  hydroxymethylene  acetic  acid,  pyrazolone  (p.  406)  (A.  264,  269  ;  B.  27,  791). 
Methyl  alcohol  and  hydrochloric  acid  cause  fracture  of  the  lactone  ring  and  forma- 
tion of 

MethoxymethyleneGlutaconic  Ester,  CH3COCH:C(CO2CH,)CH:CHCO2CH8,  m.p. 
62°  (A.  273,  164). 

B.  y-Aldodicarboxylic  Acids. 

Acetal  Malonic  Ester,  (C2H6O)2CHCH2(CO2C2H6)2,  b.p.1B  152°,  and  acetal 
methyl  malonic  ester  are  prepared  from  sodium  malonic  ester  and  sodium  methyl 
malonic  ester  with  bromacetal.  The  free  acids  lose  water  and  form  jS-forrayl 
fatty  acids  (p.  402). 

VOL.  I.  2,  Q 


562  ORGANIC  CHEMISTRY 

17.  KETONE-DICARBOXYLIC  ACIDS 

Dibasic  carboxylic  acids,  containing  a  ketone  group  in  addition  to 
the  carboxyl  groups,  are  mostly  synthesized  as  follows  :•— 

1.  By  the  introduction  of  acid  radicals  into  malonic  esters. 

2.  By  introducing  the  residues  of  acid  esters  into  acetoacetic  ester. 

3.  By  the  condensation  of  oxalic  esters  with  fatty  acid  esters. 

4.  By  condensation  of  carboxylic  anhydrides  with  tricarballylic 
acids. 

5.  From   sec.-hydroxydicarboxylic  acids  or   tert.-hydroxytricar- 
boxylic  acids  by  oxidation  or  decomposition. 

These  methods  of  formation  will  be  more  fully  considered  under  the 
individual  groups  of  the  monoketone  carboxylic  acids.  The  position 
of  the  two  carboxyl  groups  is  again  the  basis  for  their  classification, 
whereby  the  ketomalonic  acid  group,  the  ketosuccinic  acid  group,  the 
ketoglutaric  acid  group,  etc.,  are  differentiated. 


KETOMALONIC  ACID  GROUP 

(i)  Mesoxalic  Acid,  Dihydroxymalonic  Acid,  [Propanediol  diacid], 


m.p.  115°,  like  ordinary  oxalic  acid,  glyoxylic  acid,  and  other  sub- 
stances possessing  adjacent  CO  groups,  firmly  holds  a  molecule  of 
water,  which  is  assumed  to  be  present,  not  as  water  of  crystallization,  but 
to  be  combined  with  the  CO-groups  : 

(HO),C—  C(OH),  (HO)2CH—  C02H  (HO)aC=(COaH)t 

Ortho-oxalic  Acid.  Orthoglyoxylic  Acid.  Orthomesoxalic  Acid. 

Furthermore,  esters  of  mesoxalic  acid  exist,  derived  from  both 
forms,  and  are  known  as  oxo-  and  dihydroxymalonic  acid  esters. 
Mesoxalic  acid  is  prepared  (i)  from  alloxan  (p.  578)  or  mesoxalyl 
urea,  an  oxidation  product  of  urea  when  boiled  with  barium  hydroxide 
solution  ;  (2)  from  dibromomalonic  acid,  by  boiling  barium  hydroxide 
solution,  silver  oxide,  or  aqueous  sodium  hydroxide  (method  of  for- 
mation :  B.  35,  1819)  ;  (3)  from  aminomalonic  acid  by  oxidation 
with  iodine  in  KI  solution  ;  (4)  from  glycerol,  by  oxidation  with 
nitric  acid,  sodium  nitrate,  and  bismuth  subnitrate  (B.  27,  R.  666). 

Mesoxalic  acid  crystallizes  in  deliquescent  prisms.  At  higher 
temperatures  it  decomposes  into  CO2  and  glyoxylic  acid,  CHO.CO2H 
(p.  400).  It  breaks  up  into  CO  and  oxalic  acid  on  the  evaporation 
of  its  aqueous  solution. 

Mesoxalic  acid  behaves  like  a  ketonic  acid,  inasmuch  as  it  unites 
with  primary  alkali  sulphites  ;  and  when  acted  on  by  sodium 
amalgam  in  aqueous  solution,  it  is  changed  to  tartronic  acid 
(p.  549).  It  combines  with  hydroxylamine  and  phenylhydrazine. 

Salts,  —  Calcium  mesoxalate,  C(OH)2(CO2)2Ca,  and  barium  mesoxalate,  are 
crystalline  powders,  not  very  soluble  in  water;  ammonium  salt,  C(OH)2.(CO2.- 
NH4)2,  crystallizes  in  needles  ;  silver  salt,  C(OH),.(CO2Ag),,  when  boiled  with 


NITROGEN   DERIVATIVES   OF   MESOXALIC  ACID    563 

water  yields  mesoxalic  acid,  silver  oxalate,  silver,  and  CO, ;  bismuth  salt.  B.  27, 
R.  667. 

Esters. — Two  series  of  esters  may  be  derived  from  mesoxalic  acid 
— the  anhydrous  or  ketomalonic  esters,  CO(C02R')2>  and  the  di- 
hydroxymalonic  esters,  C(OH)2(CO2R')2-  The  keto-  or  oxo-malonic  esters 
absorb  water  with  avidity,  and  thereby  change  into  their  corresponding 
dihydroxymalonic  esters.  The  two  compounds  bear  the  same  relation 
to  each  other  that  chloral  bears  to  chloral  hydrate  : 

CC13.CHO          Chloral  -^  CC13.CH(OH),  Chloral  Hydrate 

CO(CO2CaH6)2Ketomalonic  Ester — - — >-  C(OH)2(COaCaHB)a  Dihydroxymalonic  Ester. 

During  preparation  a  mixture  of  both  forms  is  obtained  if  water  is  not  excluded. 
Nevertheless,  the  hydrates  easily  pass  into  the  anhydrous  compounds  when 
heated  under  reduced  pressure. 

Mesoxalic  ester  is  produced  (i)  from  mesoxalic  acid,  by  the  usual  methods ; 

(2)  from  isonitrosomalonic  ester  (below) ;    or  from  malonic  ester  direct  by  the 
action  of  nitrous  gases  (C.  1903,  II.  658  ;  1905,  II.  120  ;  1906,  II.  320) : 

N203                                        Nao, 
2(R02C)aCHa  >  2(ROaC)aC :  NOH  >  2(ROaC)aC:  O-f  2NaO-f-HaO 

(3)  From  bromotartronic  ester  acetate  or  bromonitromalonic  ester  by  the  action 
of  heat  (B.  25,  3614 :  37, 1775) : 

— CH3COBr                                — NOBr 
(ROaC)aC(OCOCH,)Br  —         — >-  ROaC.CO  •< BrNOaC(COaR)a 

(4)  from  dihydroxysuccinic  ester  when  heated,  some  oxalic  ester  being  also  formed 
(B.  27, 1305): 

ROjC.CO     -co     ROa(\  -co     ROSC 

|      >  >CO  >• 

ROaC.CO  ROaC/  RO,C. 

Ketomalonic  Ethyl  Ester,  CO(COaC2H8)a,  b.p.14  101°,  Die= 1-1358,  possesses 
a  bright  greenish-yellow  colour.  It  is  a  mobile  liquid,  with  a  faint  but  not  dis- 
agreeable odour.  Dihydroxymalonic  Methyl  Ester,  (HO)aC(COaCH3)a,  m.p.  81°. 
Dihydroxymalonic  Ethyl  Ester,  C(OH)a(COaCaH8),  m.p.  57°,  dissolves  easily  in 
water,  alcohol,  and  ether.  Diethoxy malonic  Ester,  (CaH6O)2C(COaCaH,),  m.p. 
43°,  b.p.  225°  (C.  1897,  II.  569).  Diacetoxymalonic  Ester,  (CH,CO.O)aC(COaCaHf)a, 
m.p.  145°.  Dihaloid-malonic  Acids,  HaC(COaH)a  (p.  489). 

Nitrogen  Derivatives  of  Mesoxalio  Acid. 

Nitrobromomalonic  Acid,  BrNOaC(COaR)a ;  methyl  ester,  b.p.lt  133°,  and 
ethyl  ester,  b.p.n  137°,  are  formed  from  nitromalonic  ester  (p.  549)  and  bromine. 
As  in  other  per-substituted  nitromethanes  (p.  155)  the  halogen  is  easily  replace- 
able. Decomposition  into  ketomalonic  ester  (see  above)  (B.  37, 1775). 

Diaminomalonamide,  (NHa)aC(CONHa)2,  is  prepared  from  dibromomalonic 
ester  and  ammonia.  It  consists  of  white  crystals,  and  when  heated,  easily  changes 
into  imidomalonamide,  NH  :  C(CONH,)a.  Tetramethyl  Diaminomalonic  Ester, 
[(CH?)2N]2C(COOCH3)2,  m.p.  84°,  is  also  obtained  from  dibromomalonic  ester 
and  NH(CH3)2.  Dianilinomalonic  Ester,  (C6H6NH)2C(COOCH3)2,  m.p.  125°, 
results  from  the  action  of  aniline  on  dibromomalonic  ester  (B.  35,  1374  ;  1813). 

Oximidomesoxalic  Acid,  Isonitrosomalonic  Acid,  HON=C(CO2H)2,  m.p.  126°, 
with  decomposition  into  HNC,  COa,  and  HaO.  It  is  formed  when  hydroxylamine 
acts  on  mesoxalic  acid ;  also  from  violuric  acid  (described  in  connection  with 
alloxan — isonitroso-malonyl-urea  (B.  16,  608,  1021) ;  also  from  isonitrosomalonic 
ester,  HON  :  C(CO2R)a ;  methyl  ester,  m.p.  67°,  b.p.lt  168°,  ethyl  ester,  b.p.ia  172°, 
which  are  prepared  from  the  malonic  ester,  sodium  alcoholate,  and  alkyl  nitrites. 
They  form  yellow  alkali  salts.  Amides  and  alkyl  amides  of  isonitrosomalonic 
acid  (C.  1903, 1.  441,  448). 

Oximidomesoxalic  Nitrite  Ester,  Isonitrosocyanacetic  Ester,  HON:C(CN).- 
COtCaHj,  m.p.  128°,  is  formed  from  sodium  cyanacetic  ester  and  amyl  nitrite. 


564  ORGANIC  CHEMISTRY 

It  is  a  stronger  acid  than  acetic  acid  (B.  24,  R.  595  ;  C.  1902,  II.  1412).     The  free 

isonitrosocyanacetic  acid,  m.p.  129°  with  decomposition,  has  been  obtained  in 
different  ways  :  (i)  from  dihydroxytartaric  acid  (q.y.)  and  hydroxylamine,  some 
dioximidosuccinic  acid  being  formed  at  the  same  time  ;  (2)  from  furazan  dicar- 
boxylic  acid,  the  anhydride  of  dioximidosuccinic  acid  (3)  from  furazan  mono- 
carboxylic  acid  (p.  545)  (B-  24,  1988  ;  28,  72)  : 
HON:C.C08H  /N:C.CO2H  N:C.COaH  HON:C.CO2H 


HON:CC02H  *:C.CO2H  tf:CH  NjC 

(4)  by  the  action  of  N2O3  on  isoxazolone  hydroxamic  acid,  prepared  from  oxal- 
acetic  ester  and  2  molecules  of  NH2OH  (see  p.  567)  (B.  28,  761).  Further 
derivatives  of  isonitrosomalonic  acid  are  :  isonitrosocyanacetamide,  desoxyfulmi- 
nuric  acid,  HON:  C(CN)CONHa  (p.  251):  Isonitrosocyanacetohydroxamic  acid, 

HON:C(CN)C<C^Qjj,  is  prepared  from  formyl  chloridoxime  and  NH3  (pp.  243, 

i  -  N 
249).    Oxy  furazan  Carboxylic  Acid,  ,  is  formed  from  hydroxy- 

ON:C(C02H).COH 
furazanacetic  acid  (see  Oxalacetic  Ester,  p.  566). 

Phenylhydrazonomesoxalic  Ester,  C6H6NHN:C(CO2R)2,  dimethyl  ester,  m.p. 
62°  ;  diethyl  ester,  an  oil,  is  prepared  (i  )  from  mesoxalic  ester  and  phenylhydrazine  : 
(2)  from  sodium  malonic  ester  and  benzene  diazonium  salts  (B.  24,  866,  1241  ; 
25,3183;  28,858;  37,4169). 

Hydrolysis  causes  the  formation  first  of  the  monomethyl  ester,  m.p.  125°,  and 
monoethyl  ester,  m.p.  115°,  and  then  of  Phenylhydrazonomesoxalic  Acid, 
C,H6NHN  :  C(CO2H),  m.p.  163°  with  decomposition,  which  can  also  be  obtained 
from  mesoxalic  acid  and  phenylhydrazine.  Phenylhydrazonomesoxalic  Ester 
Nitrile,  Benzene  Azocyanacetic  Ester,  C6H5NHN  :  C(CN)CO2C2H6,  or  C6H6N  : 
NCH(CN)CO2C2H6,  m.p.  125°,  is  formed  from  sodium  cyanacetic  ester  and 
benzene  diazonium  chloride  (B.  27,  R.  393  ;  28,  R.  997  ;  C.  1906,  II.  625)  ;  and 
also  from  potassium  malonitrile  and  benzene  diazonium  salts.  Phenylhydrazono- 
mesoxalic Dinitrile,  C6H6NHN  :  C(CN)2  (B.  29,  1174).  Phenylhydrazonomesoxalic 
Diamide,  m.p.  232°  (B.  37,  4173). 

Hydrazonomesoxalic  Diamide,  NH2N:C(CONH2)2,  m.p.  175°,  is  formed  from 
dibromomalonic  diamide  and  hydrazine  (B.  28,  R.  1052). 

Oxazomalonic  Acid  is  formed  by  the  action  of  nitric  oxide  and  sodium  ethoxide 
on  malonic  ester.  The  product  of  reaction  is  unstable  and  forms  a  sodium  salt, 
N2O  :  C(CO2Na)2+2H2O,  with  aqueous  sodium  hydroxide.  This  and  other  salts 
readily  explode,  especially  when  dry  (B.  28,  1795). 

(2)  Acetyl  Malonic  Acid,  CH3CO.CH(CO2H)2;  ethyl  ester,  b.p.17  150°,  results 
when  sodium  or,  better,  copper  acetoacetic  ester  is  acted  on  by  chlorpcarbonic 
ester  (p.  419)  (B.  21,  3567  ;  22,  2617).  On  hydrolysis  it  decomposes  into  CO,, 
acetone,  and  acetic  acid.  Acetomalonic  MonoesterAnilide,  CH3CO.CH(CONHC6H6)- 
CO2C2H5,  m.p.  58,  is  formed  by  the  union  of  acetoacetic  ester  and  phenyl  cyanate. 
It  is  decomposed  by  alkalis  in  the  cold  into  acetic  acid  and  malonic  acid  anilide 
(B.  33,2002). 

Acetyl  Cyanacetic  Ester,  Cyanaceto  acetic  Ester,  CH3CO.CH(CN).CO2C2H5, 
m.p.  56°,  b.p.16.20  119°,  is  prepared  (i)  from  the  sodium  or  pyridine  salt  of  cyan- 
acetic  ester  and  acetyl  chloride  ;  if  acetic  anhydride  be  employed,  cyanacetyl 
acetone  is  also  formed  ;  (2)  from  dicyanacetoacetic  ester  (p.  417)  by  separating 
hydrocyanic  acid  by  alkalis.  When  the  salts  of  cyanacetoacetic  ester  are  alkylated 
and  acylated  O-derivatives  of  the  enolfrom  result  :  CH3C(OCH3)  :  C(CN)CO2CH8, 
m.p.  97°;  CH3C(OCOCH8):C(CN)CO2CH3  and  ammonia  yield  CH3C(NH2):- 
C(CN)COaCH3,  m.p.  181°  (C.  1904,  I.  1135  ;  B.  37,  3384).  Propionyl  Cyanacetic 
Ester,  b.p.M  155-165°  (B.  21,  R.  187,  354  ;  22,  R.  407  ;  C.  1899,  I.  185). 


KETOSUCCINIC  ACID  GROUP 

t.  Oxalacetic  Acid,  Ketosuccinic  Acid  [Butanone  di-acid],  C4H4O5, 
is  relatively  stable  in  the  free  state,  and  is  simultaneously  an  a-  and 


OXALACETIC  ACID  555 

/3-keto-acid.      In  this  connection,  the  desmotropic  enol  formulae  of 
hydroxymalei'c  and  hydroxyfumaric  acids  should  be  compared : 

CHa— COOH  CH COOH  HOCO— CH 


CO— COO 


)H  C(OH)— COOH  HO.C-COOH 

Ketosuccinic  Hydroxymalei'c  Hydroxyfumaric  Acid. 

Acid.  Acid. 


Oxalacetic  acid  is  prepared  (i)  from  synthetic  oxalacetic  esters 
(p.  566)  by  hydrolysis  with  concentrated  hydrochloric  acid  in  the  cold 
(C.  1904,  I.  85) ;  (2)  from  malic  acid  (hydroxysuccinic  acid)  and  per- 
manganate or  H2O2  and  ferrous  salts  at  a  low  temperature  (C.  1900, 
I.  328 ;  1901, 1.  168) ;  (3)  from  teraconic  acid  (isopropylidene  succinic 
acid  (p.  518)  by  cleavage  of  the  chain  with  permanganate ;  (4)  from 
diacetyl  tartaric  anhydride  (q.v.)  or  acetoxymaleic  anhydride  (see 
below),  pyridine  and  acetic  acid,  there  is  formed  the  pyridine  salt  of 
hydroxymaleic  anhydride  which  with  dilute  acids  yields  oxalacetic 
acid  or  hydroxymaleic  acid  respectively  (B.  40,  2282) : 


CH8COO.CHCO\  CH3COO.CCOV          CBH6N 

I          >0 >  II       >0  > 

CH.COO.CHCCK  HCOX 

C,H5NO.C CO.  HOC.OX 

I     II          >o >  II         >o 

H     CH— CO/  HC.CO      / 

When  the  pyridine  salt  of  hydroxymaleic  anhydride  is  treated 
with  12%  sulphuric  acid,  the  Hydroxymaleic  Acid,  m.p.  152°,  is  formed, 
which  is  converted  by  30%  acid  into  Hydroxyfumaric  Acid,  m.p.  184°, 
from  the  salts  of  which  dilute  acids  regenerate  hydroxymaleic  acid ; 
probably  ketosuccinic  acid  is  formed  as  an  intermediate  product. 
Hydroxyfumaric  and  hydroxymaleic  acids  show  equally  strong 
colorations  with  ferric  chloride  and  decolorations  with  permanganate 
(reactions  of  the  enol  group).  The  heat  of  combustion  of  hydroxy- 
maleic (286*58  cals.)  is  io'8  cals.  more  than  that  of  hydroxyfumaric 
acid  (see  Fumaric  or  Maleic  Acids,  pp.  60,  512). 

Hydroxymaleic  Anhydride,  &ci-0xalacetic  Anhydride,  HO.CaH(CO)aO,  m.p.  85° 
with  transformation,  is  prepared  from  the  pyridine  salt,  m.p.  108°  (see  above), 
by  the  action  of  HC1  in  ether.  It  is  very  hygroscopic.  Acetyl  chloride  produces 
from  it  Acetoxymaleic  Anhydride,  CH3COO.CaH(CO2)O,  m.p.  90°,  which  is  also 
formed  when  oxalacetic  acid  and  acetylene  dicarboxylic  acid  are  acted  on  by 
acetic  anhydride  at  100°  (B.  28,  2511). 

The  hydroxymaleic  anhydride,  when  treated  with  aniline  at  —20°  and 
acidified  with  5N  hydrochloric  acid,  is  changed  into  Hydroxyma-leinanilic  Acid, 
CeH6NHCOC(OH):CHCOOH,  m.p.  113°  with  decomposition,  which  is  converted 
by  loN  sulphuric  acid  into  Hydroxyfumaranilic  Acid,  m.p,  140°  with  decomposi- 
tion. The  ethyl  ester  of  Oxalacetanilic  Acid,  C8H5NHCOCH?CO.COaCaH5,  the 
third  position  isomer,  is  obtained  from  oxalic  ester,  acetanilide,  and  sodium 
ethoxide.  The  anil  acids  are  converted  by  acetyl  chloride  into  hydroxymaleinanil 
(and  further  intoAcetoxymaleinanil,  CH3COO.C2H(CO)2NC6H6,  m.p.  126°),  which 
easily  loses  water  and  forms  the  dimolecular  Xanthoxalanil ;  aniline  produces 
Anilinomaleinanil,  CeHBNH.CaH(CO)NC6H6,  m.p.  233°  (see  above)  (B.  40, 
2282). 

Hydroxyfumaranilic  acid  and  hydroxymalemanilic  acid,  which  are  fairly 
stable  alone,  are  decomposed  even  at  o°  by  aniline  into  COa  and  pyroracemic 
anilide  (p.  409). 


566  ORGANIC  CHEMISTRY 

Oxalacetic  Ethyl  Ester,  C2H5OOC.COCH2COOC2H5  or  C2H5OOC.- 
C(OH):CH.COOC2H5,  b.p.24  132°,  and  the  methyl  ester,  m.p.  770°, 
labile  form,  m.p.  87°,  b.p.89  137°  (A.  277,  375  ;  B.  39,  256),  are  formed 
from  oxalic  and  acetic  esters  (p.  412)  by  means  of  sodium  alconolate 
(W.  Wislicenus]  ;  also  from  acetylene  dicarboxylic  esters  (p.  523)  by 
the  addition  of  water  by  warming  with  sulphuric  acid  ;  and  from  the 
silver  salt  of  oxalacetic  acid  and  iodo-alkyls.  When  boiled  with  alkalis, 
the  ethyl  ester  undergoes  "  acid  cleavage  "  into  oxalic  acid,  acetic 
acid,  and  alcohol  ;  when  boiled  with  dilute  sulphuric  acid  "  ketone 
cleavage  "  occurs  into  CO2  and  pyroracemic  acid,  CH3.CO.C02H  (p.  407). 
When  heated  under  ordinary  pressure  it  suffers  "  carbon  monoxide 
cleavage  "  into  CO  and  malonic  ester,  with  pyroracemic  ester  as  a  by- 
product (B.  28,  811)  : 


Hg     Acid  cleavage 
CO2CaH6.CO.CH,TcOaCaH8j     Ketone  cleavage 
COsCaH5Jc6|.CHICO8CaH6    Carbon  monoxide  cleavage 

Reduction  converts  oxalacetic  ester  into  the  ester  of  i-malic  acid 
(B.  24,  3416). 

Ferric  chloride  colours  a  solution  of  the  ester  a  deep  red.  Copper 
acetate  precipitates  the  ethyl  ester  as  a  green  copper  salt  (C8HnO5)2- 
Cu-fH2O,  m.p.  155°,  anhydrous,  m.p.  163°.  If  this  salt  is  boiled  with 
methyl  alcohol,  it  is  converted  into  the  copper  salt  of  Oxalacetic  Methyl 
Ethyl  Ester,  COOCH3.COCH2COOC2H5,  b.p.8  110°  (A.  321,  372). 

Ammonia  becomes  added  on  to  oxalacetic  ester,  forming  what  is 
probably  the  ammonium  salt  of  the  aci-oxalacetic  ester  (hydroxy- 
fumaric  or  hydroxymaleic  ester),  CaHgOOC.qONHJlCH^OOCtH* 
m.p.  83°.  It  becomes  gradually  changed  into  oxalocitric  lactone  ester, 
which  is  also  formed  from  oxalacetic  ester  and  a  tertiary  amine  (comp. 
B.  39,  207). 

Aminofumaric  Ester,  C2H5OCO.C(NH2):CH.CO2C2H5,  b.p.20  142°, 
is  formed  when  the  above  ammonium  salt  is  rapidly  distilled  ;  also, 
from  chlorofumaric  and  chloromaleic  ester  and  ammonia.  Copper 
acetate  slowly  regenerates  the  copper  oxalacetate  ester  (A.  295,  344). 
Aminofumaramide  Ester,  m.p.  139°,  and  Aminomaleic  Amide  Ester, 
m.p.  119°  (C.  1897,1.364). 

Similarly  to  acetic  ester,  oxalic  ester  also  condenses  with  aceto- 
nitrile  (B.  25,  R.  175),  and  with  acetanilide  (see  above)  (B.  24, 
1245). 

unsym.-Diethoxysuccinic  Ester,  CO2C2H6.C(OC2H5)2CH2CO2C2H6,  is  formed 
together  with  ethoxyfumaric  ester  (below)  both  from  ordinary  dibromosuccinic 
ester  and  acetone  dicarboxylic  ester  by  the  action  of  sodium  ethoxide.  The 
resulting  diethoxysuccinic  acid,  when  allowed  to  stand  under  greatly  reduced 
pressure  or  when  heated  to  100°,  loses  ether  and  becomes  converted  into  oxalacetic 
acid  (B.  29,  1792). 

Ethoxyfumaric  Ester,  C2H5OOC.C(OC2H6)  :  CH.COOC2H6,  b.p.n  130°,  is 
prepared  from  silver  oxalacetic  ester  and  iodoethane,  and  from  dibromosuccinic 
ester,  with  simultaneous  formation  of  diethoxysuccinic  ester  (see  above),  by  taking 
up  alcohol.  The  free  Ethoxyfumaric  Acid,  m.p.  133°,  is  obtained  from  the  ester 
by  the  action  of  cold  dilute  alkali.  Acetic  anhydride  converts  it  into  the  fluid 
ethoxymaleic  anhydride,  which  takes  up  water  and  forms  Ethoxymaleic  Acid,  m.p. 


OXALACETIC   ESTERS  567 

126*.  Both  acids  are  hydrolyzed  by  hydrochloric  acid  into  oxalacetic  acid  (B.  28, 
2512  ;  29,  1792). 

Methyl  Oxalacetic  Ester,  Oxalopropionic  Ester,  CO2C2H5.CO.CH(CH8).CO2- 
C2HS,  is  formed  from  oxalic  ester  and  propionic  ester.  Methyl  Oxalacetanil, 

CO.CO.CH(CH3)CONC8H8,  m.p.  192°,  is  prepared  from  oxalic  ester  and  pro- 

pionanilide;  also  from  anilinocitraconanil  CO.C(NHCeH5):C(CHs)CONC6H6,  the 
product  of  action  of  chloro-  or  bromo-citraconanil  (p.  516),  aniline  and  sulphuric 
acid  (B.  24,  1256  ;  35, 1626). 

Ethyloxalacetic  Ester,  Oxalobutyric  Ester,  CO2C2H6.CO.CH(C2H6)CO2C2Hg 
(B.  20,  3394).  Dimethyl  Oxalacetic  Ester,  Oxalisobutyric  Ester,  CO2C2H5.CO 
C(CH8)2CO2C2H8,  b.p.u  117°,  is  obtained  from  oxalic  ester,  bromisobutyric  ester, 
and  magnesium  (B.  41, 964).  Methyl  Ethyl  Oxalacetic  Ester,  b.p.14  134°  (C.  1905, 
1. 1590). 

Nitrogen  Derivatives  of  Oxalacetic  Acid  (B.  24,  1198).  For  the  salt-like 
addition  products  of  oxalacetic  anhydride  and  oxalacetic  ester  with  pyridine  and 
ammonia,  and  their  reaction  products,  see  pp.  564,  565. 

Oximes  and  Phenylhydrazones.  a-Oximidosuccinic  Acid,  m.p.  143°  with  de- 
composition, is  formed  from  oxalacetic  acid  and  hydroxylamine.  Acetic  anhydride 
converts  it  into  the  fi-acid,  m.p.  126°  with  decomposition  (C.  1901,  I.  353). 
fi-Oximidosuccinic  Monoethyl  Ester,  m.p.  54°,  is  prepared  from  the  oxime  of 
oxalacetic  ester  and  water ;  and  a-Oximidosuccinic  Ethyl  Ester,  m.p.  107°,  is 
obtained  from  di-isonitroso-succinyl-succinic  ester  and  water.  When  heated  they 
both  yield  CO2  and  a-oximidopropionic  ester,  CH8C :  N(OH)CO2C2H5.  Both 
monoesters  are  given  the  formula  CO2H.CH2C  :  N(OH)CO2C2Hft,  and  are  assumed 
to  be  stereoisomers  (B.  24,  1204).  Oximidosuccinic  ester,  COaC2H5.C:N(OH).- 
CH2CO2CaH5,  is  a  colourless  oil  (B.  21,  R.  351).  Comp.  Aspartic  Acid  and 
Asparagine  (pp.  553,  554). 

Hydroxylamine  and  ammonia  act  on  oxalacetic  ester  producing  the  ammonium 
salt  of  isoxazolone  hydroxamic  acid,  which  is  converted  by  alkalis  into  hydroxy- 
furazan  acetic  acid, 

O.N:C.CH,.CO  /N:CCH2COOH 

I  ^O/     | 

HON:C(OH)  XN:C(QH) 

which  is  oxidized  by  permanganate  into  hydroxyfurazan  carboxylic  acid  (B.  28, 
761). 

Phenylhydrazine  reacts  with  oxalacetic  acid  to  form  a  phenylhydr ozone, 
COOH.C(NNH.C8H5)CH8.COOH,  m.p.  95°,  with  decomposition  into  CO2  and 
pyroracemic  acid  phenylhydrazone.  It  undergoes  the  same  decomposition  when 
boiled  with  water,  but  when  heated  with  acids,  it  forms  phenylpyrazolone  car- 
boxylic acid  or  lactazam  (p.  406)  (C.  1902,  II.  189) : 

COOH.C.CH.  HaO     COOH.C.CHa.COOH    H2SO4      COOH.C.CHt.CO 

II  <  II  >  II  I 

NNHC8H8  NNHCaH8  N N.C.H. 

Phenylhydrazine  becomes  added  to  oxalacetic  ester  like  ammonia  (p.  566); 
the  addition  product,  m.p.  105°,  is  either  a  phenylhydrazine  salt  of  hydrpxyfumaric 
ester  or  is  analogous  to  an  aldehyde-ammonia  compound.  It  readily  changes 
into  Oxalacetic  Ester  Phenylhydrazone,  m.p.  97°,which  is  also  formed  from  acetylene 
dicarboxylic  ester  and  phenylhydrazine.  The  reaction  products  of  hydrazine 
and  phenylhydrazine  on  oxalacetic  acid  also  readily  form  lactazams  or  pyrazolone 
derivatives  by  loss  of  alcohol  (see  above)  (A.  246,  320  ;  B.  25,  3442.  '•  26» 1721). 

Diazosuccinic  Ester  is  formed  when  aspartic  ester  hydrochloride  reacts  with 
sodium  nitrite.  It  is  yellow  in  colour,  and  is  easily  decomposed.  When  boiled 
with  water  it  forms  fumaric  ester  ;  reduction  re-produces  aspartic  ester.  Diazo- 
succinamide  Methyl  Ester,  CH8O2C.CN2.CH2CONH2,  m.p.  81°,  is  formed,  together 
with  fumaramide,  from  diazosuccinic  methyl  ester  and  ammonia  (B.  19,  2460 ; 

'  Urea  unites  with  oxalacetic  ester  to  form  Uracil  Carboxylic  Ester  (i),  m.p.  189°, 


568  ORGANIC  CHEMISTRY 

*u<lD^oxalacetic  Ester  Carbamide  (2),  m.p.  104°;  guanidine  produces  Dioxalacetic 
Ester  Guanidine  (3),  m.p.  147°  with  decomposition  (C.  1898,  1.  445). 

ROaC.C:CH.CO  CH2COaR  CH2CO2R 

NH.CONH         :>  CO(N:C.COaR)2  HN:C(N:C.CO2R)2 

2.  Acetosuccinic  Esters  and  Alkyl  Acetosuccinic  Esters  are  pro- 
duced when  sodium  acetoacetic  esters  and  their  monoalkyl  deriva- 
tives are  acted  on  by  esters  of  the  a-monohalogen  fatty  acids. 
Acetosuccinic    Ester,    CH3CO.CHCO2C2H5 

,  b.p.14   141°,  is  prepared  from 
CH2.CO2C2H6 

sodium  acetoacetic  ester  and  brom-  or  chloracetic  ester.  The  hydrogen  atom  of 
the  CH-  group,  in  the  esters,  can  be  replaced  by  alkyls,  e.g.,  by  methyl  : 

a-Methyl  Acetosuccinic  Ester,  CH3COC(CH3)(CO2C2H6).CHaCO2C2HB,  b.p. 
263°,  is  formed  from  methyl  acetoacetic  ester  and  chloracetic  ester. 

fi-Methyl  Acetosuccinic  Ester,  CH3CO.CH(CO2C2H6).CH(CH8)CO2CaH6,  b.p. 
263°,  from  acetoacetic  ester  and  a-bromopropionic  ester. 

When  heated  alone  the  acetosuccinic  acids  act  as  in  the  aci-  or  enol-  form, 
lose  alcohol  and  form  define  lactone  carboxylic  acids  (C.  1898,  I.  24).  Ammonia 
and  the  primary  amines  produce  aminoethylidene  succinic  ester,  which  readily 
changes  into  olefine-lactamic  ester  : 

CH3CO.CH.C02R  _     CH3C=C.C02R     _      CH3C=      =  C.CO2R 

CH2C02R  NH2     CH2C02R  NH.CO.CH2 

Ammonia  produces  a.-  A  minoethylidine  Succinic  Ester,  m.p.  72°,  and  A  minoethylident 
Succinimide,  which  is  converted  by  hydrochloric  acid  into  Acetosuccinimide, 
m.p.  84-87°  (A.  260,  137  ;  B.  20,  3058  ;  C.  1897,  1.  283)  : 

CH80=C  —  CCX  CH3CO.CH—  COV 

|  |  \NH  -  >  I  >NH. 

NH2    CHj.CCK  CH2—  CCK 

Acid  cleavage  changes  acetosuccinic  acids  into  acetic  and  succinic  or  alkyl 
succinic  acids  (pp.  492,  493).  Ketone  cleavage  causes  the  formation  of  COaand 
y-keto-acids  (p.  421).  Nitrous  acid  causes  acetosuccinic  ester  to  lose  alcohol  and 
CO2,  and  to  change  into  isonitrosolcevulinic  acid  (p.  547)  (comp.  Isonitrosoacetone, 

P.  354)- 

COaC2H5         HN02 

C02H.CH2.C  :  (NOH).CO.CHt. 


KETOGLUTARIC   ACID   GROUP 

1.  a-Ketoglutaric   Acid,   COOH.CH2CH2.CO.COOH,  m.p.   113°,  is  obtained 
from  oxalosuccinic  ester  by  ketone  cleavage  (C.  1908,  II.  786).  Cyanoximidobutyric 
Acid,  CO2H.CH2.CH2.C  =  (NOH)CN,  m.p.  87°,  is  a  derivative  of  a-ketoglutaric 
acid.     It  is  formed  when  cold  sodium  hydroxide  acts  on  furazan  propionic  acid 
(p.  546).     When  it  is   boiled  with  sodium  hydroxide  a-Oximidoglutaric  Acid, 
CO2H.CHa.CH2C=N(OH)CO2H,  m.p.  152°,  is  produced  (A.  260,  106). 

2.  Acetone-Dicarboxylic  Acid,  fi-Ketoglutaric  Acid,  CO(CH2C02H)2, 
m.p.  about  130°,  and  decomposes  into  CO2  and  acetone.    It  may  be 
obtained  by  warming  citric  acid  with  concentrated  sulphuric  acid  (v. 
Pechmann,  B.  17,  2542  ;  18,  R.  468  ;    A.  278,  63),  and  by  oxidizing 
it  with  permanganate  (C.  1900,  I.  328),    The  diethyl  ester  may  be- 
prepared  by  the  action  of  alcoholic  hydrochloric  acid  on  y-cyanaceto- 
acetic  ester. 

Acetone  dicarboxylic  acid  dissolves  readily  in  water  and  ether.  The 
alteration  which  takes  place  on  heating  the  acid  alone  (see  above), 
also  occurs  on  boiling  it  with  water,  acids,  or  alkalis.  The  solutions 


KETOGLUTARIC  ACID   GROUP  569 

of  the  acid  are  coloured  violet  by  ferric  chloride.     Hydrogen  reduces 
the  acid  to  /Miydroxyglutaric  acid  (p.  558). 

PC15  converts  the  acid  into  j3-chloroglutaconic  acid,  CO2H.CH  :  CCl.CHjCOjH. 

Hydroxylamine  changes  it  to  Oximidoacetone  Dicarboxylic  Acid,  CO2H.CH2.- 

C(NOH)CH2CO2H+H2O,  m.p.  54°,  anhydrous,  m.p.  89°  (B.  23,  3762).     Nitrous 

acid  converts  acetone  dicarboxylic  acid  into  diisonitroso-acetone  (p.  537)  and 

CO2  (B.  19,  2466  ;    21,  2998).     The  acid  is  condensed  by  acetic  anhydride  to 

CH3.CO.CH.CO.C.CO2H 
dehydracetocarboxylic  acid,  \\  (A.  273,  186). 

CO-O-CCH, 

Acetone  Dicarboxylic  Ester,  RO2C.CH2COCH2.CO2R  ;  methyl  ester,  b.p.12  128°  ; 
ethyl  ester,  b.p.12  138°  (B.  23,  3762  ;  24,  4095  ;  C.  1906,  II.  1395)-  Acid  and 
alkaline  reagents  cause  the  esters  to  lose  alcohol  and  water,  and  readily  to  condense 

R02C.CH2.C:C(COaR)x 

to  orcinol  upfi-tricarboxylic  ester,  RO2C.C/  ^COH  (Vol.  II.). 

^ 


Sodium,  and  iodo-alkyls  produce  alkyl  acetone  dicarboxylic  esters,  whereby 
the  hydrogen  atoms  of  the  two  CH2-groups  can  be  successively  replaced  by  alkyl 
groups  (B.  18,  2289)  ;  it  is,  however,  difficult  to  separate  completely  the  various 
products  of  the  reaction.  aa^-Dimethyl  Acetone  Dicarboxylic  Ester,  CH8CH(CO2R)- 
COCH(CO2R)CH3,  is  condensed  by  concentrated  sulphuric  acid  into  aci-dimethyl- 

CH3C—  CO 
cyclobutanone  carboxylic  ester,  ,  a  monobasic  acid  (B.  40, 

HOC—  C(CH3)C92R 

1604),  of  which  the  sodium  salt  reacts  with  iodomethane  in  alcohol  to  form 
trimethyl  acetone  dicarboxylic  ester.  This  is  also  formed  from  aa-diethyl  acetone 
dicarboxylic  ester,  (CH3)aC(CO2R).COCH2CO2R,  the  product  of  reaction  of 
dimethyl  malonic  ester,  acetic  ester,  and  sodium  (C.  1903,  I.  76  ;  II.  190). 
aa-Diethyl  Acetone  Dicarboxylic  Ester,  CO2C2H5.C(C2H5)2COCHaCO2C2H8,  is 
formed  by  the  carbon  monoxide  cleavage  of  a-diethyl  y-oxalyl  acetoacetic  ester, 
C2H5O?C.C(C2H?)2COCH2COCO2C2H5  (comp.  pp.  567,  609)  (B.  33,  3438). 

Iodine  and  di-sodium  acetone  dicarboxylic  ester  produce  hydroquinone  tetra- 
carboxylic  ester  (Vol.  II.). 

Condensation  of  acetone  dicarboxylic  ester  and  aldehydes  (B.  29,  994  ;  R.  93; 
41,  1692,  etc.). 

O-Ethyl  Acetone  Dicarboxylic  Ester,  fi-Ethoxyglutaconic  Ester,  C2H6O?C.CH  :- 
C(OC2H6).CH2CO2C2H5,  b.p.n  146°,  is  formed  from  acetone  dicarboxylic  ester, 
orthoformic  ester,  and  acetyl  chloride.  Hydrolysis  produces  at  first  the  free 
fi-Ethoxyglutaconic  acid,  m.p.  182°  (C.  1898,  II.  414). 

Aqueous  ammonia  converts  the  ester  into  fi-Hydroxyaminoglutaminic  Ester, 
RO2C.CH2C(OH)(NH2).CH2CONH2,  and  then  Glutazine,  fi-Aminoglutaconimide. 
I  | 

CO.CH  :  C(NH2).CH2CONH,  m.p.  300°  with  decomposition.  This  substance  is 
converted  by  alcoholic  ammonia  into  fi-Aminoglutaconic  Ester,  RO2C.CH  :  (NH2)- 
CH2CO2R  (B.  23,  3762).  Aniline  at  ordinary  temperatures  produces  Anilacetone 
Dicarboxylic  Ester,  C8H5N  :  C(CH2CO2R)2,  m.p.  98°  ;  whilst  at  100°  Acetone  Di- 
carboxylic Anilide,  OC(CH2CONHC6H5)2,  is  formed,  together  with  other  sub- 
stances (B.  33,  3442  ;  35,  2081). 

Nitrous  acid  converts  acetone  dicarboxylic  esters  into  I  sonitrosoacetone 
Dicarboxylic  Ester  (i)  and  Hydroxyisoxazole  Carboxylic  Ester  (2)  (B.  24,  857)  ; 
fuming  nitric  acid  produces  a  Di-isonitroso-Peroxide  (3)  (B.  26,  997)  : 

RO2C.C.COCH2.CO2R  ROZ.C.C.C(OH)  :  C.COaR 

(i)  II  (2)  II  I 

NOH  N  -  O 

ROaC.C-CO-C.C02R 

(3)         looJ 

The  phenylhydrazone  of  acetone  dicarboxylic  acid,  like  the  ester,  readily  forms 
bhe  corresponding  lactazam  (phenylpyrazolone  acetic  acid)  (B.  24,  3253)  : 

C6H6NHN  :  C.CH2CO2H  _     C6H6N.N  :  CCH,CO,H 
HOOC.CH.  CO—  CH, 


570 


ORGANIC  CHEMISTRY 


y-Cyanacetoacetic  Ester,  CN.CHaCO.CHaCOaC2H5,  b.p.40  135°,  is  formed  from 
y-chloracetoacetic  ester  and  potassium  cyanide  (B.  24,  R.  18,  38).  y-Cyano- 
dimethyl-acetoacetic  Ester,  CN.CH2CO.C(CH3)2.CO2CH3,  is  formed  from  y-bromo- 
dimethvl-acetoacetic  ester.  When  heated  with  alkalis  or  acids  it  passes  into 

COaH.CH.CH(OH).C(CH3)a 
aa-Dimethylfiy-Dihydroxy glutaric  Acid Lactone,  \  \  ,  m.p. 

214°  (B.  32,  137),  which,  on  reduction,  is  converted  into  y-hydroxy-dimethyl- 
glutaric  acid  lactone  (p.  559). 

3.  a- A cetyl  n.-Glutaric  Acids  are  prepared  by  the  action  of  j8-iodopropionic 
ester  on  the  sodium  compounds  of  acetoacetic  ester  and  the  alkyl  acetoacetic 
esters :     a-Acetoglutaric     Ester,    ROaC.CH(COCH8)CHa.CHa.COaR,    b.p.    272°  ; 
a-Ethyl  a-Acetoglutaric  Ester,  RO2C.C(CaH6)(COCH3).CH2CHaCO2R,  decomposes 
on  distillation.     On  loss  of  COa,  the  free  acids  pass  into  the  corresponding  8-keto- 
carboxylic  acids  (p.  424)  (A.  268,  113).     With  ammonia  and  primary  amines  they 
form  lactams  of  B-amino-olefine  dicarboxylic  mono-esters  (B.  24,  R.  660). 

4.  fi-Acyl  Glutaric  Esters  are  formed  when  the  sodium  salt  of  tricarballylic 
acid  (p.  593)  is  heated  with  carboxylic  anhydrides,  with  simultaneous  loss  of  CO2  ; 
they  are,  however,  converted  at  the  temperature  of  reaction  into  dilactones, 
from  which  the  ketone  dicarboxylic  acids  are  regenerated  by  the  action  of  alkalis 
(Fittig,  A.  341,  i) :  ______ 

/CHjCOOH  (RCO)20  /CH2COO  /CHaCOOH 

HOOC.CH/  >  RC.CH/  < >  RCO.CH< 

xCHaCOOH  xCHaCOO  \:HaCOOH 

Tricarballylic  Acid.  DUactone.  0-Acyl  Glutaric  Acid. 

fi-Acetyl  Glutaric  Acid,  CH3CO.CH(CH2COOH)2,  m.p.  58°,  is  obtained  from 
its  dilactone,  m.p.  99°,  b.p.ia  205°,  by  the  action  of  boiling  water  or  alkalis.  The 
dilactone  is  formed  when  sodium  tricarballylate  is  heated  with  acetic  anhydride 
at  120-130°,  also  when  acetotricarballylic  ester  is  boiled  with  hydrochloric  acid 
(A.  295,  94). 

fi-Butyryl-  and  fi-Isobutyryl-glutaric  Acid,  CH3CH2CH3COCH(CH2COOH)2, 
m.p.  88°,  and  (CH3)2CHCOCH(CH2COOH)2,  m.p.  100°  with  decomposition; 
dilactones,  m.ps.  55°  and  90°,  ajre  obtained  from  sodium  tricarballylate  and  butyric 
or  isobutyric  anhydrides. 

Keto-adipic,  Ketopimelic  and  the  Higher  Ketone-diearboxylie  Oxides. 

1 .  Oximes  of  a-Keto-adipic  A  cid  and  a- Ketopimelic  A  cid  are  obtained   from 
adipic  and  pimelic  esters  by  means  of  their  carboxylic  condensation  products 
(comp.  p.  504)  when  acted  on  by  ethyl  nitrite  and  sodium  alcoholate : 

CHa.CH(COaR)v  HN°2     CHa.C(NOH)COaR 

|  >CO  >   | 

GHa CH/          R.OH   CH2.CHa.C02R. 

o.'0ximido-adipic  Ester,  m.p.  53°;  acid,  HOaC.CH2CH2CH2C(NOH)COaH, 
m.p.  152°  with  decomposition  into  CO2,H2O,  and  glutaric  acid  nitrile  (p.  502). 
a.-Oximido-y-methyl-adipic  Ester,  m.p.  50° ;  acid,  HOOC.CH2CH(CH3).CH2- 
C(NOH)CO2H,  m.p.  163°  with  decomposition  into  CO2,  H2O,  and  0-methyl 
glutaric  acid  nitrile  (p.  503).  a-Oximidopimelic  Ester,  on  oil ;  acid,  HOOC[CH2]4- 
C(NOH)CO2H,  m.p.  143°  with  decomposition  into  COa,  HaO,  and  adipic  acid 
nitrile  (p.  505)  (B.  33,  579). 

2.  Acetone  Diaeetic  Acid,  Hydrochelidonic  Acid,  Lavulinic  Acetic  Acid,  y-Keto- 
pimelic  Acid,  CO(CHaCHaCOaH)2,  m.p.   143°,  is  formed  from  chelidonic  acic 
(or  acetone   dioxalic  acid,  p.  621)  by  reduction;    also   from   furfuracrylic  acid 
(Vol.  II.)  by  cleavage  with  hydrochloric  acid.     Treatment  with  acetyl  chloride 
or  acetic  anhydride  converts  it  into  a  dilactone,  m.p.  75°,  which  when  boiled  with 
water  or  alkalis  re-forms  the  acid  :  

<aCH2CO2H  I  /CH2CH2COO 

•< >  C< 
,CHaCOaH  |  \CHaCHaCOO 


DI-OLEFINE-KETONE  DICARBOXYLIC  ACIDS         571 

This  dilactone  is  also  formed  during  the  prolonged  boiling  of  succinic  acid : 
2C4HflO4==C7H8O4+CO2+2H2O  (B.  24,  143  ;  A.  267,  48  ;  294, 165).  Hydroxyl- 
amine  produces  the  oxime,  C(NOH)(C2H4.CO2H)2,  m.p.  129°  with  decomposition  ; 
phenylhydrazine  gives  rise  to  the  phcnylhydrazone,  C(N2H.C,H6)(C2H4CO2H), 
m.p.  107°.  The  Acetone  Diacetic  Ester  (ethyl  ester,  b.p.18  171°)  gives,  with  bromine, 
sym.-dibromacetone  diacetic  ester ;  methyl  ester,  m.p.  58° ;  ethyl  ester,  m.p. 
49°  (B.  37,  3295). 

Phoronic  Acid,  Acetone  Tetramethyl  Diacetic  Acid,  CO[CHa.C(CH3)aCO2H]2, 
m.p.  184°,  is  formed  from  the  addition  product  of  phorone  and  two  molecules  of 
hydrochloric  acid  (p.  229)  by  successive  treatments  with  potassium  cyanide  and 
hydrochloric  acid  (B.  26,  1173).  The  corresponding  y-dilactone,  m.p.  143° 
(A.  247,  no). 

3.  Acetone  Di-fi-propionic  Acid,  8-Keto-azelaic  Acid,  CO[CHaCHaCH2CO2H]2, 
m.p.  102°  (dimethyl  ester,  m.p.  31°),  is  obtained  from  acetone  dipropionic  dicar- 
boxylic  ester,  the  product  of  di-sodium  acetone  dicarboxylic  ester  and  two 
molecules  of  /J-iodopropionic  acid.  Reduction  changes  it  into  sym.-hydroxy- 
azelaic  acid,  HOCH[CH2CH2CH2CO2H]2,  m.p.  105°.  When  heated  it  gives  off 
water,  but  instead  of  a  dilactone  (p.  570)  a  hexamethylene  ring  body  is  formed  : 

Dihydroresorcyl  Propionic  Acid,  CO[CH2]3COCH[CH2]2CO2H.  This,  on  cleavage 
with  nitrous  acid  (comp.  p.  570),  yields  oximido-acetone  dipropionic  acid, 
HOaC[CH2]3COC(NOH)[CH2]2CO2H,  which  undergoes  the  Beckmann  inversion 
(p.  227),  and  is  decomposed  into  glutaric  and  succinic  acids  (B.  37,  3816). 


OLEFINE-  AND  DI-OLEFINE-KETONE  DICARBOXYLIC  ACIDS 

1.  Oxalocrotonic  Acid,   COOH.CO.CH2CH  :  CH.CO2H,  m.p.   190°,  with  for- 
mation of    a    di-olefme-lactone    carboxylic  acid,  a-Pyrone  ^-Carboxylic  Acid, 

CO2H.C:  CH.CH  :  CHCOO,  m.p.  228°,  is  prepared  from  Oxalocrotonic  Ester, 
C2H5O2C.CO.CH2CH  :  CHCO2R,  m.p.  79°,  which  is  formed  by  condensation  of 
oxalic  and  crotonic  esters  by  sodium  alcoholate.  Like  oxalacetic  ester,  it 
possesses  strong  acidic  properties  (comp.  Glutaconic  Ester,  p.  521)  (C.  1901,  II. 
1264). 

2.  a-Aceto-p-methyl-ghitaconic  Acid,  CH3CO.CH(CO2H)C(CH3) :  CHCOaH,  is 
the  hypothetical  acid  of  which  the  lactone  of  the  act-form  isIsodehydraceticAcid, 

Dimethyl  Coumalic  Acid,  CH3C :  C(CO2H).C(CH3) :  CHCO,  m.p.  155°.  .  This  is 
obtained  by  condensation  of  acetoacetic  ester  by  means  of  sulphuric  acid  ;  also 
by  reaction  of  sodium  acetoacetic  ester  with  jS-chlorocrotonic  ester.  The 
lactone  decomposes  at  205°  into  COa  and  mesitene  lactone  (p.  399).  Methyl 
ester,  m.p.  67°,  b.p.14  167° ;  ethyl  ester,  m.p.  25°,  b.p.12  166°,  takes  up  two  molecules 
of  ammonia  to  form  a  salt  which  resembles  ammonium  carbonate  in  its  decom- 
position products ;  at  100-140°,  however,  there  is  formed  the  corresponding 

lactam,  Carboxethyl  Pseudolutidostyril,  CH8C:  C(COaR)C(CHs):CHCONH,  which 
is  also  formed  by  condensation  of  j8-aminocrotonic  ester  (p.  419)  (A.  259,  172; 
B.  30,  483). 

3.  fi-Carboxyl  Diacrylic  Acid,  s-Keto-^-pentadiene  Dicarboxylic  Acid,  CO[CH  :- 
CHCOOH]  2,  m.p.  above  230°,  with  decomposition.     Its  esters  are  yellow-coloured  ; 
dimethyl  ester,  yellow  leaflets,  m.p.  169°,    diethyl  ester,  yellow  prisms,  50°,   are 
formed  from  dibromacetone  diacetic  esters   (above)  by  the  loss  of  2  molecules 
of  hydrobromic  acid  through  quinoline  (B.  37,  3293). 

Carboxyl  Dimethyl  Acrylic  Acid,  Acetone  Dipyroracemic  Acid  is  precipitated 


:  C(CHj).COO 

from  its  salts  in  the  form  of  its  anhydride  or  y-dilactone,  C<  t 

'.  C(CIi3).COO 

i 

m.p.  1 66°,  b.p.  234°,  which  is  obtained  by  the  condensation  of  acetone  and  pyro- 
racemic  acid  (B.  31,  681). 


572  ORGANIC  CHEMISTRY 

THE  URIC  ACID  GROUP 

Uric  acid  is  a  compound  of  two  cyclic  urea  residues  combined  with 

HN— CO 

a  nucleus  of  three  carbon  atoms  :  OC    C— NH-  By  its  oxida- 

">CO. 

HN— C— NH/ 

tion  the  ureUes  of  two  dicarboxylic  acids — oxalic  acid  and  mesoxalic 
acid — were  made  known.  The  ureide  of  a  dicarboxylic  acid  is  a 
compound  of  an  acid  radical  with  the  residue,  NH.CO.NH ;  e.g. 

\co=ureide  of  oxalic  acid,  oxalyl  urea,  parabanic  acid. 
CO— NH/ 

They  are  closely  related  to  the  imides  of  dibasic  acids,  succinimide 
(p.  497 jf,  and  phthalimide  ;  and  parabanic  acid  may,  for  example,  be 
regarded  as  a  mixed  cyclic  imide  of  oxalic  and  carbonic  acids.  Like 
the  imides,  they  possess  the  nature  of  an  acid,  and  form  salts  by  the 
replacement  of  the  imide  hydrogen  with  metals.  The  imides  of  dibasic 
acids  are  converted  by  alkalis  and  alkaline  earths  into  amino-acid 
salts,  which  lose  ammonia  and  become  converted  into  salts  of  dibasic 
acids.  Under  similar  conditions  the  ureide  ring  is  ruptured.  At  first 
a  so-called  wr-acid  is  produced,  which  finally  breaks  down  into  its 
components,  urea  and  a  dibasic  acid  : 

CH2COX  CH.CONH. >  CHaCOOH 

|  >NH >  |  -f NH, 

CH2CCK  CHjCOOH  CH2COOH 

Succinimide.  Succinamic  Acid.  Succinic  Acid. 

CONHX  CONHCO  COOH    NHav 

I       >co >  i  >  I        +      >co. 

CONH/  COjHNH,  COOH    NH/ 

Parabanic  Oxaluric  Oxalic  Urea. 

Acid.  Acid.  Acid. 

The  names  of  a  series  of  urei'des  having  an  acid  character  end  in 
"  uric  acid," — e.g.  barbituric  acid,  violuric  acid,  dilituric  acid.  These 
names  were  constructed  before  the  definition  of  the  ur-acids  given 
above,  and  it  would  be  better  to  abandon  them  and  use  the  ureide 
names  exclusively, — e.g.  malonyl  urea,  oximidomesoxalyl  urea,  nitro- 
malonyl  urea,  etc. 

It  is  the  purpose  to  discuss  the  urea  derivatives  of  aldehyde-  and 
keto-carboxylic  acids,  of  glyoxalic  acid  and  acetoacetic  acid  in  con- 
nection with  the  ure'ides  and  "  ur  "  acids  of  the  dicarboxylic  acids. 
These  are  allantom  and  methyl  uracil.  The  first  can  also  be  prepared 
from  uric  acid,  whilst  the  methyl  uracil  constitutes  the  parent  sub- 
stance for  the  synthesis  of  uric  acid. 

Xanthine,  theobromine,  theophylline,  theine  or  caffeine,  and 
guanine,  hypoxanthine,  adenine,  etc.,  are  related  to  uric  acid. 

Urei'des  or  Carbamides  of  Aldehyde-  and  Keto-monocarboxylic 
Acids. 

These  bodies  are  connected  themselves  with  the  ureides  of  the 
oxyacids,  hydantoin,  and  hydantoic  acid,  which  have  already  been 
discussed  (p.  442). 


ALLANTOIN  573 

The  following  compounds  with  urea  are  derived  from  glyoxylic  acid : 


OCH.CO.NHCONHa  HOCH.CO.NH.CONH 

v -v -/ 

Allanturic  Acid  or  Glyoxalyl  Urea. 


(NH2CONH)2CHCOOH  NH2CONH.CHCO.NHCONH 

Allantoic  Acid  and  Allantom. 

Allantoin,  C4H?O3,  m.p.  231°  with  decomposition,  is  present  in  the  urine 
of  sucking  calves,  in  the  allantoic  liquid  of  cows,  and  in  human  urine  after  the 
ingestion  of  tannic  acid.  It  has  also  been  detected  in  beet-juice  (B.  29,  2652). 
It  is  produced  artificially  on  heating  glyoxalic  acid  (also  mesoxalic  acid, 
CO(CO2H)2)  with  urea  to  100°  ;  also  from  hydanto'in  by  the  action  of  bromine 
and  urea  (A.  332,  134). 

Allantom  is  formed  by  oxidizing  uric  acid  with  PbO,  and  MnOa,  potassium 
ferricyanide,  or  with  alkaline  KMnO4  (B.  7,  227).  Methylated  uric  acids  when 
oxidized  in  alkaline  solutions  yield  methyl  allantoins  (comp.  p.  583)  (A.  323,  185). 

Allantoin  crystallizes  in  glistening  prisms,  which  are  slightly  soluble  in  cold 
water,  but  readily  in  hot  water  and  in  alcohol.  It  has  a  neutral  reaction,  but 
dissolves  in  alkalis,  forming  salts. 

Sodium  amalgam  converts  allantoin  into  glycoluril,  or  acetylene  urea. 

Allantoic  Acid  (formula,  see  above)  decomposes  at  165°,  is  prepared  by 
hydrolysis  of  allantoin  or  its  salts.  It  is  not  very  soluble  in  water,  and  readily 
decomposes  into  urea  and  glyoxylic  acid.  Ethyl  ester,  (NH2CONH)2CHCOa- 
C2H6,  is  prepared  from  glyoxylic  ester,  urea,  and  hydrochloric  acid.  Ammonia 
or  alkali  hydroxide  solutions  condense  it  to  allantoin  (C.  1904,  I.  792  ;  1906,  II. 


Allanturic  Acid  (formula,  above)  is  obtained  when  allantom  is  warmed  with 
nitric  acid,  and  by  the  oxidation  of  hydantoin  (p.  442).  It  is  a  deliquescent 
amorphous  mass,  insoluble  in  alcohol.  Glyoxyl  Urea  (formula,  see  above)  is  a 
decomposition  product  of  oxonic  acid,  C4H6N3O,  obtained  by  oxidation  of  uric 
acid.  It  consists  of  thick  needles,  readily  soluble  in  hot  water  (A.  175,  234). 

Glyoxylic  acid  unites  with  guanidine  to  form,  according  to  the  conditions  of 
reaction,  guanidine  glyoxylic  acid  (i),  m.p.  210°  with  decomposition,  or  imido- 
allantoin  (2)  (?)  (A.  315,  i);  but  with  thiourea  it  forms  glyoxyl  thiocarbimide  (3), 
consisting  of  red-brown  crystals  (A.  317,  151)  : 

/NH—  CHOH  /NH—  CH.NKL  /NHCO 

(i)  HNC<  (2)  HNC<  >CO    (3) 

\NH8  COOH  \NHa  CO.NHK 


Pyruvil,  NH2CONH.C(CH3)CO.NHCONH,  is  formed  by  heating  pyroracemic 
acid  and  urea,  during  which  an  intermediate  product,  CH3C(NHCONH2)2COOH, 
is  formed  (C.  1901,  II.  1114). 

The  uracils  are  the  ureides  of  jS-aldo-  and  jS-keto-carboxylic  acids.  The  simplest 
uracil,  the  ure'ide  of  formyl  acetic  acid,  its  amino-derivative  cytosine,  like  thymine, 
the  uride  of  a-formyl  propionic  acid,  together  with  various  purine  derivatives 
(p.  587),  are  members  of  the  nucleinic  acids  (see  Proteins)  which  occur  in  thymus 
glands,  fish  spermatozoa,  yeast,  kernels  of  plants,  etc.,  and  obtained  from  these  by 
hydrolysis  with  sulphuric  acid.  The  uracils  contain  the  six-membered  pyrimidine 
ring  (Vol.  II.),  which,  when  united  to  the  five-membered  glyoxaline  ring,  shows 
the  constitutional  formula  of  uric  acid  (q.v.).  Derivatives  of  uracil  are,  there- 
fore, employed  in  many  ways  for  the  synthesis  of  uric  acid  and  other  purine 
derivatives  (pp.  585,  et  seq). 

(6)        (0 


Uracil,  C4H402N8.      (3)  CH<—  NH>CO(2)    or 


~ 


(4)          (3) 

Dihydroxypyrimidine,  m.p.  335°  with  decomposition,    It  is  prepared  from 


574  ORGANIC  CHEMISTRY 

nuclemic  acid  (p.  573),  and  synthesized  (i)  from  hydrouracil  (p.  444)  by 
bromination  to  bromhydrouracil,  C4H6BrO2N2,  and  withdrawal  of  hydrobromic 
acid  by  means  of  pyridine ;  (2)  Trichloropyrimidine,  C4HC13N2,  obtained  from 
barbituric  acid  (p.  576),  and  POC18,  reacts  with  sodium  methoxide  to  form 
dimethoxychloropyrimidine,  (C4H(OCH8)2C1N, ;  this  is  reduced  with  zinc  dust 
and  hydrochloric  acid  to  2,6-dimethoxypyrimidine,  C4Ha(OCH3)2Na,  which  is 
hydrolyzed  to  uracil  by  evaporation  with  hydrochloric  acids;  (3)  0-Methyl 
thiourea  and  formyl  acetic  ester  produce  methyl  mercapto-oxypyrimidine 
(comp.  p.  453),  which  is  decomposed  by  hydrochloric  acid  into  methyl  mercaptan 
and  uracil  (B.  34,  3751  ;  38,  3379  ;  C.  1903,  I.  I3°9)-  Uracil  is  easily  soluble  in 
hot  water,  and  with  difficulty  in  alcohol  and  ether.  It  is  precipitated  by  phospho- 
tungstic  acid  and  mercuric  sulphate. 

Cytosine,  Uracilimide,  2-Oxy-6-amino-pyrimidine,  C4H6ON3  (see  below), 
decomposed  at  320-325°,  is  synthesized  as  follows  :  ethyl  mercapto-oxypyri- 
midine (p.  573)  and  PC15  give  ethyl  mercaptochloropyrimidine,  which,  by 
ammonia,  is  converted  into  ethyl  mercapto-aminopyrimidine  ;  this  is  decom- 
posed by  hydrobromic  acid  into  mercaptan  and  cytosine  (C.  1903,  I.  1309). 
Nitrous  acid  converts  cytosine  into  uracil  (C.  1903,  I.  1365) : 

,N«=CC1        NH,  ,N==C.NH2 

8  :       C«HS.C/  | > 

^N.CH  :  CH 


/N— -C.NH,        HNO,  /NH CO 

oc/  i >    oo(  i 

\NH.CH  :  CH  XNHCH  :  CH 

Cytosine.  Uradl. 

Cytosine  is  decomposed  by  permanganate  into  biuret  (p.  445)  and  oxalic  acid. 
It  forms  salts  with  nitric  acid,  sulphuric  acid,  H2PtCla ;  also  with  silver,  mercury, 
etc. :  4>icrate,  m.p.  278°.  The  isomeric  2-Amino-6-oxypyrimidine,  theguaneide  of 

/NH CO 

formyl  acetic  acid,  NHaC<  |      ,m.p.  276°  with  decomposition,  is  formed 

\NHCH :  CH 
from  guanidine  and  formyl  acetic  ester. 

Thymlne,  s-Methyl  Uracil,  CH8C<^CH'NHyCO,  m.p.  318-321*  with  decom- 
position, is  synthesized  analogously  to  the  uracils :  (i)  from  5-methyl  hydro- 
uracil (p.  444) ;  (2)  from  C-methyl  barbituric  acid  (p.  577) ;  (3)  from  2-methyl- 
mercapto-5-methyl-6-oxypyrimidine,  the  product  of  0-methyl  thiourea  and 
a-fonnyl  propionic  ester  (B.  34,  3751  ;  38,  3394  ;  C.  1903,  I.  1309). 

QQ NH 

4-Methyl   Uracil,    CH<r,rTT  x  xrH*>CO,  m-P'  320*  w^^  decomposition,  is 


synthesized:  (i)  from  acetoacetic  ester  and  urea  and  (2)  from  4-methyl  hydro- 
uracil (p.  444) ;  POC18  reacts  with  methyl  uracil  and  produces  ^-methy 1-2,6- 
dichlor o-pyrimidine ;  electrolytic  reduction  yields  methyl  trimethylene  urea 
(p.  441)  and  i, 3-diamino butane.  Nitric  acid  and  PaO6  give  5-nitro-4-methyl- 
uracil,  and  this  on  reduction  forms  amino-methyl-uracil  (p.  585).  Permanganate 
produces  $-oxy-methyl-uracil  and  then  4,5,5-trioxy-methyl-hydrouracil  (methyl 
isodialuric  acid) .  The  latter,  by  further  action  of  permanganate,  is  broken 
up  into  acetoxaluric  acid ;  but  alkalis  produce  acetyl  glyoxyl  urea  (the  ureide 
of  a/2-diketobutyric  acid)  which,  with  chromic  acid,  yields  parabanic  acid 
(P-  575). 

NHCOCH  NH.CO.COH  NH.CO.C(OH)S 

KNH.CCH,  CO.NHCOCH3  /   I       CO.NH.C(OH)CH, 


NH.CO,  NH.CO.COH         *  NH.OXCOOH 

I        >co     •< /I  I 

CO.NH/  CO.  NHCOCH,  CO.NH.COOH, 


CARBAMIDES  OF   DICARBOXYLIC  ACIDS  575 

This  series  of  oxidations  and  transformations  probably  represents  the  alkaline 
oxidation  reactions  of  uric  acid  and  its  derivatives  (comp.  scheme,  p.  583,  and 
A.  333,  144). 

Methylation  of  4-methyl  uracil  by  means  of  KOH  and  iodomethane 
produces  ^, ^-dimethyl  uracil,  m.p.  22°,  I, ^-dimethyl  uracil,  m.p.  262°,  and 
1,3,4-trimethyl  uracil,  m.p.  111°  (A.  343,  133,  etc.). 

Further  uracil  derivatives  are  obtained  as  intermediate  compounds  during 
the  synthesis  of  uric  acid  (pp.  585,  586). 


UREIDES  OR  CARBAMIDES  OF  DICARBOXYLIC    ACIDS 

The  most  important  members  of  this  class  are  parabanic  acid  and 
alloxan.  They  were  first  obtained  by  oxidizing  uric  acid  with  nitric 
acid.  These  cyclic  urei'des  by  moderated  action  of  alkalis  or  alkali 
earths  are  hydrolyzed  and  become  "  ur  "-acids.  When  the  action  of 
the  alkalis  is  energetic,  the  products  are  urea  and  dicarboxylic  acids 
—e.g. : 


CO— NHv  H20        C02H     NH2V  H2o        CO2H     NH 

\CO     —^     I  >CO    —>     I         + 

O— NEK  Ba(OH)2       CO NH/  (KOH)       CQ  R     NH 


Oxalyl  Urea  Oxaluric  Oxalic        Carbamide. 

Parabanic  Acid.  Acid.  Acid.  Urea. 

/NH.CO 
Oxalyl  Urea,  Parabanic  Acid,  co<         I    ,  m.p.  243°  with  decom- 

NNH.CO 

position,  is  produced  by  the  oxidation  of  uric  acid  and  alloxan  with 
ordinary  nitric  acid  (A.  182,  74)  ;  by  the  treatment  of  hydantom 
(p.  442)  with  bromine  and  water  (A.  333, 115)  ;  and,  synthetically,  by 
the  action  of  POC13  on  a  mixture  of  urea  and  oxalic  acid ;  or  by 
heating  oxamide  and  diphenyl  carbonate  CO(OC6H5)2  together  at 
240°  (C.  1900,  I.  107).  It  is  soluble  in  water  and  alcohol,  but  not  in 
ether. 

Its  salts  are  easily  converted  by  water  into  oxalurates  ;  silver  salt,  C3N2O8Ag2, 
is  obtained  as  a  crystalline  precipitate. 

Oxalyl  Methyl  Urea,  Methyl  Parabanic  Acid,  C3H(CH3)N2O3,  m.p.  149-5°,  is 
formed  by  boiling  methyl  uric  acid,  or  methyl  alloxan,  with  nitric  acid,  or  by 
treating  theobromine  with  chromic  acid  mixture.  It  is  soluble  in  ether. 

Oxalyl  Dimethyl  Urea,  Dimethyl  Parabanic  Acid,  Cholestrophane,  C3(CH3)2- 
N2O8,  m.p.  145°,  b.p.  276°,  is  obtained  from  dimethyl  alloxan  and  theine  by 
oxidation,  or  by  heating  methyl  iodide  with  silver  parabanate. 

Oxaluric  Acid,  NH2CO.NHCO.CO2H,  results  from  the  action  of  alkali 
L  parabanic  acid.  Free  oxaluric  acid  is  a  crystalline  powder, 
dissolving  with  difficulty.  When  boiled  with  alkalis  or  water,  it 
lecomposes  into  urea  and  oxalic  acid ;  heated  to  200°  with  POC13, 
t  is  again  changed  into  parabanic  acid. 

The  ammonium  salt,  C3H8N2O4NH4,  and  the  silver  salt,  C,H8N2O4Ag,  crystal- 
ize  in  glistening  needles. 

The  ethyl  ester,  C8H8(C2H6)N2O4,  m.p.  177°,  is  formed  by  the  action  of  ethyl 
odide  on  the  silver  salt,  and  has  been  synthetically  prepared  by  allowing  ethyl 
>xalyl  chloride  to  act  on  urea. 

Oxaluramide,  Oxalan,  NH2OO.NHCOCONH2,  is  produced  on  heating  ethyl 
ixalurate  with  ajmnoaia,  and  by  fusing  urea  with  ethyl  oxamate. 


576  ORGANIC  CHEMISTRY 

xNHCO 
Oxalyl  Guanidine,  HNrCX'        |    ,  is  formed  from  oxalic  ester  and  guanidine 

(B.  26,  2552  ;  27,  R.  164).       NHCO 

(i)          (6) 

Malonyl   Urea,  Barbituric  Acid,  (*)  CO<>CH,  (5),  is  obtained  from 


alloxantin  by  heating  it  with  concentrated  sulphuric  acid,  and  from  dibromo- 
barbituric  acid  by  the  action  of  sodium  amalgam.  It  may  be  synthetically 
obtained  by  heating  malonic  acid  and  urea  to  100°  with  POC1S,  or  by  boiling 
urea  and  sodium  malonic  ester  together  in  alcoholic  solution  (B.  37,  3657).  It 
crystallizes  with  two  molecules  of  water  in  large  prisms  from  a  hot  solution,  and 
when  boiled  with  alkalis  is  decomposed  into  malonic  acid  and  urea.  Electrolytic 
reduction  converts  it  into  hydrouracil  and  trimethylene  urea  (pp.  441,  444). 

The  hydrogen  of  CHa  in  malonyl  urea,  as  in  malonic  ester,  can  be  readily 
replaced  by  bromine,  NO2,  and  the  isonitroso-group.  It  forms  metallic  salts  (B. 
14,1643;  15,2846). 

When  silver  nitrate  is  added  to  an  ainmoniacal  solution  of  barbituric  acid,  a 
white  silver  salt,  C4HaAgaNaO3,  is  precipitated. 

Malonyl  Dimethyl  Urea,  i.^-Dimethyl  Barbituric  Acid,  CH2[CON(CH3)]2CO, 
m.p.  123°,  and  Malonyl  Diethyl  Urea,  m.p.  52°,  are  formed  from  malonic  acid, 
POC13,  and  the  respective  di-alkyl  urea  (B.  27,  3084  ;  30,  1815). 


6-Imino-isobarbituric  Acid,  ^-Aminouracil,  CHa<lNH>CO'  is  ob~ 
tained  in  the  form  of  needles  which,  when  heated,  form  cyanacetic  ester, 
sodium  ethoxide,  and  urea.  During  the  reaction  cyanacetyl  urea,  CN.CH2CO.- 
NHCONHa,  is  formed  as  an  intermediate  product,  which  can  also  be  prepared 
from  cyanacetic  acid,  urea,  and  POC18  or  (CH3CO)2O.  6-Imino-2-thio-barbituric 
Acid,  CHa[CaO(NH)](NHa)CS,  is  produced  from  cyanacetic  ester  and  thiourea  ; 
guanidine  and  this  latter  body  form  6,2-Diiminobarbituric  Acid,  CHa(aCaONH)- 
(NH)aC  :  NH.  These  substances  are  decomposed  by  dilute  acids  into  ammonia, 
barbituric  acid,  and  2-Thiobarbituric  Acid,  Malonyl  Thiourea,  CHa(CONH)2CS, 
&nd2'IminobarbituricAcid,MalonylGuanidine,  CH2(CONH)aC:  NH,  respectively. 
These  compounds  are  directly  produced  from  malonic  ester  and  thiourea  or 
guanidine  (A.  340,  312  ;  B.  26,  2553).  2,4,6-Triiminobarbituric  Acid,  2,4,6- 
Triaminopyrimidine,  CHa[C(NH).NH]tC  :  NH,  is  formed  from  malonic  nitrile 
and  guanidine  (B.  37,  4545).  4,4,6-Trichloropyrimidine,  CH<(C.C1.N)2>CC1, 
b.p.  213°,  is  formed  from  barbituric  acid  and  POC18  at  130-145°  (B.  37,  3657). 
It  can  be  converted  into  uracil  (p.  573). 

C-Alkylated  Barbituric  Acids. 

These  compounds  have  been  minutely  studied  on  account  of  some 
of  their  number  acting  as  valuble  saporifics,  e.g.  C-diethyl  barbituric 
acid  (Veronal)  and  C-dipropyl  barbituric  acid. 

Methods  of  formation. 

(1)  Alkylation  (by  the  action  of  iodomethane  on  the  silver  salt  of  barbituric 
acid)  only  produces  directly  C-dimethyl  barbituric  acid. 

(2)  Malonyl  guanidine  (see  above)  is  more  conveniently  alkylated,  and  the 
mono-  and  di-alkyl  malonyl  guanidines  which  are  produced  are  converted  into 
mono-  and  di-alkyl  malonyl  ureas  when  heated  with  acid  (C.  1906,  II.  1465). 

(3)  Condensation   may  occur   between    monomalonyl    chloride    (or,   better, 
the   malonic   ester),    monocyanacetic   ester   or   mono-alkyl   malononitrile   with 
urea,  thiourea,  guanidine,  or  dicyandiamide,  with  or  without  the  help  of  sodium 
alcoholate  ;  C-mono-alkyl  barbituric  acid  or  its  thio-  and  imino-derivatives  (see 
above)  are  formed,  which,  on  hydrolysis,  yield  the  barbituric  acids.     The  di- 
alkyl  compounds  produce  the  respective  barbituric  acid  (A.  335,  334  ;    340, 
310  ;  359,  145  ;  C.  1906,  I.  514  ;  II.  1465  ;   1695,  etc.)  : 


NITROMALONYL  UREA  577 

(4)  Dialkyl  Malonuric  Acids,  such  as  Diethyl  Malonuric  Acids,  HOOC.C- 
(CaH|)a.CO.NHCONHa,  m.p.  162°.  with  decomposition  ;  Dipropyl  Malonuric  Acid, 
m.p.  147°  with  decomposition,  are  formed  from  the  malonic  acid,  urea,  and 
fuming  sulphuric  acid.  They  readily  decompose  into  COa  and  dimethyl  aceto- 
urea;  the  nitriles,  on  the  other  hand,  such  as  NC.C(CaH,)a.CO.NHCONHa 
(which  is  produced  from  alkyl  cyanacetic  ester,  NaOR,  and  urea  at  ordinary 
temperatures)  easily  condense  to  cyclic  compounds.  Similarly,  Diethyl  Malonyl 
Urethane,  (CaH,)aC(CONHCOOC2H,)a,  is  formed  from  diethyl  malonyl  chloride 
and  two  molecules  of  urethane  ;  it  is  readily  converted  into  diethyl  barbituric 
acid  by  CaH,.ONa  (C.  1906,  II.  574). 

C-Monomethyl  Barbituric  Acid,  CH3CH(CONH)aCO.  m.p.  203°  (B.  38,  3394). 
C-Ethyl  Barbituric  Acid,  m.p.  190°,  unlike  barbituric  acid  itself,  is  easily  ethylated 
by  iodoethane  and  alkalis  to  veronal.  C-Propyl  Barbituric  Acid,  m.p.  208°. 
C'Isopropyl  Barbituric  Acid,  m.p.  216°. 

C-Dimethy  I  Barbituric  Acid,  (CH,),C(CONH),CO,  m.p.  279°,  is  also  obtained 
from  dimethyl  malonic  acid,  urea,  and  POC1,  ;  but  if  this  treatment  be  applied 
to  the  homologues,  only  di-alkyl  acetoureas,  RaCHCO.NHCONHa,  are  pro- 
duced. These  acids  yield  stable  di-sodium  salts,  whilst  the  homologous  di- 
alkyl  barbituric  acids  only  give  easily  Hydrolyzed  mono-sodium  salts. 

C-Diethyl  Barbituric  Acid,  Veronal,  (C.HO.CfCONHJ.CO,  m.p.  212°.  has  a 
bitter  taste,  and  acts  as  a  soporific.  It  crystallizes  from  hot  water  in  the  form 
of  colourless  spear-shape  crystals,  and  is  easily  soluble  in  alkalis  and  ammonia. 
Thioveronal,  Diethyl  Malonyl  Thiourea,  (CaH,)tC(CONH)aCS,  m.p.  180°,  when 
heated  with  aniline  and  phenylhydrazine  exchanges  S  for  the  groups  :NC6H6 
and  NNHC6HB.  Reduction  with  sodium  amalgam  produces  di-ethyl  malon- 
amide,  (CtH8),C(CONH,)^D»>/Ay/  Malonyl  Methylene  Diatninc  or  Desoxy  veronal. 
(CjHaJaCtCONHJjCH,,  m.p.  293°,  and  other  substances  (A.  359,  154). 

Tartronyl  Urea,  Dialuric  Acid,  CO  <£[**£§>  CH-OH»  is  formed  by  the  re- 
duction of  mesoxalyl  urea  (alloxan)  with  ammonium  sulphide  or  with  zinc 
and  hydrochloric  acid,  and  from  dibromobarbituric  acid  by  the  action  of  hydrogen 
sulphide.  On  adding  hydrocyanic  acid  and  potassium  carbonate  to  an  aqueous 
solution  of  alloxan,  potassium  dialurate  separates  but  potassium  oxalurate 
remains  dissolved  : 


Potassium  Dialurate.    Potassium  Oxalurate. 

Isodialuric  Acid,  isomeric  with  dialuric  acid,  is  prepared  from  oxyuracil 
(p.  585)  and  bromine  water  ;  bases  easily  convert  it  into  dialuric  acid, 

C0^NH.C1  (CHk  CQ    _  ^    CO<rNH'CCScHOH 

*-Aj\^JJ     £Q  _  ^>UU  7"  *•*•'  Xj^H  .CO^ 

Isodialuric  acid  is  differentiated  from  dialuric  acid  by  its  more  ready  oxidation 
(A.  315,  246). 

Dialuric  acid  crystallizes  in  needles  or  prisms,  shows  a  very  acid  reaction, 
and  forms  salts  with  i  and  2  equivalents  of  the  metals  (A.  344,  i).  It  becomes 
red  in  colour  in  the  air,  absorbs  oxygen  and  passes  into  alloxantin  : 

2C4H4N,04+0=C,H4N40,+2HaO. 

Acetyl  Dialuric  Acid,  CH,COOCH(CONH),CO  (?),  m.p.  211°,  is  prepared 
from  dialuric  acid  and  acetic  anhydride.  It  combines  with  alloxan  to  form 
acetyl-alloxantin. 

Tartronyl  Dimethyl  Urea,  HOCH[CON(CH8)]aCO,  m.p.  170°  with  decom- 
position (B.  27,  3082). 

Nitromalonyl  Urea,  Nitrobarbituric  Acid,  Dilituric  Acid  : 

CO<NHCO>CHNO"  or  CO<NH:CO>C:NOOH  (c'  lSg7>  IL  266)' 

is  obtained  by  the  action  of  fuming  nitric  acid  on  barbituric  acid  and  by  the 
oxidation  of  violuric  acid  (B.  16,  1135).  It  crystallizes  with  three  molecules 
of  vrater  and  can  exchange  three  hydrogen  atoms  for  metals.  Nitromahnyl 
Dimethyl  Urea,  m.p.  148°  (B.  28,  R.  311). 

VOL.   I.  2  P 


578  ORGANIC  CHEMISTRY 

Amiiioraalonyl  Urea,  Aminobarbituric  Acid,  Uramil,  Dialuramide,  Murexan, 
CO<S5£0>CHNH2,  is  obtained  in  the  reduction  of  nitro-  and  isonitroso- 

barbituric  acid,  and  also  alloxan  phenylhydrazone  with  hydriodic  acid  ;  by 
boiling  thionuric  acid  with  water,  and  by  boiling  alloxantin  with  an  ammonium 
chloride  solution.  Alloxan  remains  in  solution,  whilst  uramil  crystallizes  out. 
Uramil,  together  with  alloxan,  is  formed  in  the  decomposition  of  murexide  and 
purpuric  acid;  also,  when  ammonium  dialurate  is  heated  (A.  333,  71).  It  is 
only  slightly  soluble  in  hot  water,  and  crystallizes  in  colourless,  shining  needles, 
which  redden  on  exposure. 

Uramil  dissolves  in  alkalis,  forming  salts,  but  prolonged  action  of  alkalis 
causes  decomposition  into  urea  and  aminomalonic  acid,  and  other  bodies  (A. 
333,  77).  When  a  solution  of  uramil  is  boiled  with  ammonia,  murexide  (p.  580) 
is  formed.  Nitric  acid  converts  uramil  into  alloxan.  Oxidation  with  perman- 
ganate (A.  333,  91).  Acetyl  Uramil,  CH,CO.NHCH(CONH)2CO,  is  obtained 
from  uramil  and  acetic  anhydride  ;  its  metallic  salts  form  well-defined  crystals. 

Thionuric  Acid,  Sulphaminobarbituric  Acid,  HO,S.NH.CH(CONH)aCO, 
and  alkyl  thionuric  acids  are  obtained  as  ammonium  salts  from  alloxan  or  violuric 
acid  (below) ;  or  from  alkylated  alloxans  and  ammonium  sulphite  ;  or  methyl 
ammonium  sulphite.  They  are  decomposed  by  acids  into  sulphuric  acid  and 
uramil  or  alkyl  uramil.  Dimethyl  ammonium  sulphite  and  alloxan  yield  a  true 
bisulphite  compound  (see  p.  579),  which  is  decomposed  into  its  components 
by  acids  (A.  333,  93). 

Alkyl  Uramils. 

In  order  to  define  the  position  of  the  alkyl  groups  the  carbon  and  nitrogen 
atoms  of  uramil  aje  numbered  from  i  to  7,  as  is  the  uric  acid  (or  purine)  ring 
(P-  8°3) :  ,  6 


^Methyl  Uramil,  CO(NHCO)2CH.NHCH3;  ^-Dimethyl  t7rami/,CO[N(CH3)- 
CQjgCHNH,;  1,^-Trimcthyl  Uramil  are  obtained  from  the  corresponding 
thionuric  acids  (see  above) ;  the  i,^~  Dimethyl  Uramil  is  also  produced  by  methy- 
lating  uramil.  Dibarbituryl  Methylamine,  CH8N[CH(CONH)2CO]2,  decomposes 
at  280°,  is  formed  from  alloxantin  and  methylamine  hydrochloride  (].  pr.  Ch. 
[2]  73,  473). 

5-Methyl  Uramil,  CO(NHCO)aC(CH,).NH2,  m.p.  237°,  and  $-Ethyl  Uramil, 
m.p.  216°,  are  obtained  from  C-alkyl  barbituric  acid  by  bromination  and  the 
action  of  alcoholic  ammonia  (A.  335,  359). 

Pscudouric  Acid,  Carbamido-malonyl-urea,   CO<^'^Q>CH.NHCONH2,  is 

produced,  as  an  ammonium  salt,  from  uramil  and  urea  at  180°  ;  as  a  potassium 
salt  from  uramil  or  murexide  and  potassium  cyanate. 

j-Monomethyl  Pseudouric  Acid',  it$-Dimcthyl  Pscudouric  Acid;  1,3,7- 
Trimethyl  Pseudouric  Acid',  i,$-Diethyl  Pscudouric  Acid  are  prepared  from 
the  corresponding  alkyl  uramils  and  potassium  cyanate.  When  heated  with 
oxalic  acid  to  150°,  or  when  boiled  with  hydrochloric  acid,  they  change  into  the 
corresponding  uric  acids  (B.  30,  559,  1823). 

Phenyl  Pscudouric  Acid,  (C4H,Oa).NHCONHC,H,,  is  prepared  from  uramil 
and  phenyl  cyanate  (C.  1900, 1.  806). 

N"FT  CVSH^ 
Thlouramil,  CO<JJg-£g^>C.NHf,  results  when  a  solution  of  potassium 

urate  is  heated  with  ammonium  sulphide  to  155-160°  (B.  28,  R.  909 ;  A.  288, 
157).  It  is  a  strong  acid.  Its  solution  imparts  an  orange  colour  to  a  pine  chip. 
It  gives  the  murexide  test  (p.  580).  Nitric  acid  oxidizes  it  to  sulphuric  acid 

and  alloxan.  p-Thiopseudouric  Acid,  CO<^g^^>C.NHCO.NHa,  is  ob- 
tained from  thiouramil  and  potassium  cyanate  (A.  288, 171). 

Alloxan,  Mesoxalyl  Urea,  CO<^'co>co'  *s  Pr°duced  by  the 
careful  oxidation  of  uric  acid,  or  alloxantin,  with  nitric  acid,  chlorine, 


ALLOXAN  579 

or  bromine.  Alloxan  crystallizes  from  warm  water  in  long,  shining, 
rhombic  prisms,  with  4  molecules  of  H2O,  the  crystals  having  the 
formula  :  CO(NHCO)2C(OH)2+3H2O.  When  exposed  to  the  air  they 
effloresce  with  separation  of  3H2O.  The  last  molecule  of  water  is 
intimately  combined  (p.  562),  as  in  mesoxalic  acid,  and  does  not  escape 
until  heated  to  150°. 

Alloxan  is  easily  soluble  in  water,  has  a  very  acid  reaction,  and  possesses  a 
disagreeable  taste.  The  solution  placed  on  the  skin  slowly  stains  it  a  purple 
red.  Ferrous  salts  impart  a  deep  indigo  blue  colour  to  the  solution.  When 
hydrocyanic  acid  and  ammonia  are  added  to  the  aqueous  solution,  the  alloxan 
breaks  down  into  COa,  dialuric  acid,  and  oxaluramide  (p.  575),  which  separates 
as  a  white  precipitate  (reaction  for  detection  of  alloxan). 

Alloxan  is  the  parent  substance  for  the  preparation  of  numerous  derivatives 
(Baeyer,  A.  127,  i,  199  ;  130,  129),  which  have  in  part  already  received  mention, 
and  some  of  which  will  be  discussed  after  alloxan.  These  genetic  relationships 
are  expressed  in  the  following  diagram  : 


(10) 


/NH.CO 

. . 

UramU. 


OK  v\NH.CO/~  '"TZT  ^XNH.CO^^    w«i 

\NH.CO  Violuric  Acid.          (7) 


Parabanic  Acid. 


(i)  Reducing  agents,  e.g.  hydriodic  acid,  SnCla,  HaS,  or  Zn  and  hydrochloric 
acid,  convert  alloxan  in  the  cold  into  alloxantin  (p.  580) ;  (2)  on  warming,  into 
dialuric  acid  (p.  577).  (3)  Alloxantin  digested  with  concentrated  sulphuric  acid 
becomes  barbituric  acid  (p.  576) ;  (4)  fuming  nitric  acid  changes  it  to  dilituric 
acid;  (5)  and  with  potassium  nitrite  it  yields  violuric  acid.  (6)  (7)  Uramil 
results  from  the  reduction  of  dilituric  acid  and  violuric  acid.  (8)  Dilituric  acid 
is  formed  when  violuric  acid  is  oxidized.  (9)  Hydroxylamine  converts  alloxan 
into  its  oxime — violuric  acid.  (10)  Boiling  dilute  nitric  acid  oxidizes  alloxan 
to  parabanic  acid  and  COa. 

The  primary  alkali  sulphites  unite  with  alloxan  just  as  they  do  with  mesoxalic 
acid,  and  crystalline  compounds  are  obtained,  e.g.  C4HaNaO4.KHSO3-f  HaO. 
Pure  alloxan  can  be  preserved  without  undergoing  decomposition,  but  in  the 
presence  of  even  minute  quantities  of  nitric  acid  it  is  converted  into  alloxantin. 
Alkalis  or  calcium  or  barium  hydroxide  change  it  to  alloxanic  acid,  even  when 
acting  in  the  cold.  Its  aqueous  solution  undergoes  a  gradual  decomposition 
(more  rapid  on  heating)  into  alloxantin,  parabanic  acid,  and  CO,. 

Alloxan  Phenylhydrazone,  m.p.  284°  (B.  24,  4140  ;   31,  1972). 

Alloxan  Semicarbazide  (B.  30,  131).  Alloxan  unites  with  aromatic  amines 
to  form  dyes  of  quinonoid  character  (Vol.  II.)  (A.  333,  36 ;  J.  pr.  Ch.  [2]  73, 

XN=C.CO.NH 
449).     o-Phenylene  diamine  produces  Alloxazine,  C,H4<  .    Sub- 

XN=C.NH.CO 
stances  with  an  active  CHa-group  readily  react  with  alloxan  (A.  255,  230,  etc.). 

Methyl  Alloxan,  CQ<ffffH^~ro>CO,  is  produced  by  the  oxidation  of 


methyl  uric  acid. 

Dimethyl  Alloxan,  CO[N(CH,).CO],CO,  is  produced  when  aqueous  chlorine 
(from  hydrochloric  acid  and  KC1OS)  acts  on  theme  ;  and  by  the  careful  oxidation 
of  tetramethyl  alloxantin  (B.  27,  3082).  When  it  is  boiled  with  nitric  acid, 
methyl  and  dimethyl  parabanic  acid  are  formed. 

Diethyl  Alloxan,  B.  30,  1814. 

Dibromomalonyl  Urea,  Dibromobarbituric  Acid,  BraC(CONH)aCO,  results  when 

mine  acts  on  barbituric  acid,  nitro-,  amido-  and  isonitroso-barbituric  acids. 


58o  ORGANIC  CHEMISTRY 

Oxlmldomesoxalyl  Urea,  Isonitrosobarbituric  Acid,  VioluricAcid,  CO(NHCO)t- 
C:NOH,  the  oxime  of  alloxan,  the  first  known  "  ketoxime,"  is  obtained  by  the 
action  of  potassium  nitrite  on  barbituric  acid,  and  of  hydroxylamine  on 
alloxan.  It  unites  with  metals  to  form  blue,  violet,  or  yellow  coloured  salts 
(B.  32,  1723).  When  heated  with  the  alkalis,  it  breaks  down  into  urea  and 
isonitrosomalonic  acid  (p.  563).  Oximidomesoxalyl  Dimethyl  Urea,  m.p.  141* 
(B.  28,  3142  ;  R.  912).  Diethyl  Violuric  Acid  (B.  30,  1816). 

Alloxanic  Acid,  NH2.CO.NH.CO.CO.COaH.  If  barium  hydroxide  solution 
be  added  to  a  warm  solution  of  alloxan  as  long  as  the  precipitate  which  forms 
continues  to  dissolve,  barium  alloxanate,  C4HaN2O6Ba+4HaO,  will  separate 
out  in  needles  when  the  solution  cools.  To  obtain  the  free  acid,  the  barium  salt 
is  decomposed  with  sulphuric  acid  and  the  liquid  is  evaporated  at  a  temperature 
of  30-40°,  whereby  a  mass  of  crystals  is  obtained.  Water  dissolves  them  easily. 
Alloxanic  acid  is  a  dibasic  acid,  inasmuch  as  both  the  hydrogen  of  carboxyl  and 
of  the  imide  group  can  be  replaced  by  metals.  When  the  salts  are  boiled 
with  water,  they  decompose  into  urea  and  mesoxalates  (p.  562). 

DinreYdes. — When  the  ureides,  parabanic  acid,  alloxan  and  di- 
methyl alloxan  are  reduced,  there  is  probably  combination  of  the 
reduced  with  the  still  unreduced  molecules  (see  Vol.  II.,  Quinhydrone), 
whereby  the  diureides,  oxalantin,  alloxantin  and  amalic  acid  are 
formed  (comp.  A.  333,  63  ;  344,  17). 

Oxalantin,  Leucoturic  Acid,  C8H,N4O6,  is  obtained  by  the  reduction  of 
parabanic  acid. 

Alloxantin,  cO(NHCO)aa:C(OH)>O+3HaO  (?),  is  obtained  (i)  by  reducing 

alloxan  with  SnCl?,  zinc  and  hydrochloric  acid,  or  HaS  in  the  cold  ;  (2)  by 
mixing  solutions  of  alloxan  and  dialuric  acid  ;  (3)  from  uric  acid  and  dilute 
nitric  acid  (A.  147,  367) ;  (4)  from  convicin,  a  substance  occurring  in  broad 
beans,  Vicia  faba  minor,  and  in  vetches,  Vicia  sativa,  when  they  are 
heated  with  sulphuric  or  hydrochloric  acid  (B.  29,  2106).  It  crystallizes 
from  hot  HaO  in  small,  hard  prisms  with  3HaO  and  turns  red  in  an  atmo- 
sphere containing  ammonia.  Its  solution  has  an  acid  reaction  ;  ferric  chloride 
and  ammonia  give  it  a  deep  blue  colour,  and  barium  hydroxide  solution 
produces  a  violet  precipitate,  which  on  boiling  is  converted  into  a  mixture  of 
barium  alloxanate  and  dialurate.  On  boiling  alloxantin  with  dilute  sulphuric 
acid,  it  changes  into  the  ammonium  salt  of  Hydurilic  Acid,  C8H8N4Oe+ 2H?O. 
It  combines  with  cyanamide,  forming  IsouricAcid,  NC.NHCH(CONH)aCO,  which 
yields  uric  acid  when  boiled  with  hydrochloric  acid,  and  y-thiopseudouric  acid, 
HaN.CS.NHCH(CONH)aCO,  when  heated  with  ammonium  sulphide  (B.  33, 

2563). 

Tetramethyl  Alloxantin,  Amalic  Acid,  C8(CH3)4N4O7,  is  formed  by  the 
action  of  nitric  acid  or  chlorine  water  on  theme,  or,  better,  by  the  reduction 
of  dimethyl  alloxan  (see  above)  with  hydrogen  sulphide  (A.  215,  258). 

Purpuric  Acid,  C8H6NeO6,  is  prepared  from  murexide  (the  salt  of  this 
acid)  by  passing  hydrochloric  acid  gas  into  its  solution  in  glacial  acetic  acid. 
It  is  an  orange-red  powder,  which  is  immediately  decomposed  into  alloxan  and 
uramil  by  the  action  of  water  (J.  pr.  Ch.  [2]  73,  463). 

Murexide,  C8H4N,O6(NH4)+HaO  (structural  formula,  see  below),  is  the 
ammonium  salt  of  purpuric  acid.  It  is  formed  (i )  from  alloxantin  and  ammonium 
acetate  and  carbonate  when  they  are  heated  ;  (2)  by  mixing  alloxan  and  uramil 
in  ammoniacal  solution  ;  (3)  by  careful  oxidation  of  uric  acid  with  dilute  nitric 
acid  (see  above,  Alloxantin)  and  adding  ammonia  to  the  residue  on  evaporation 
(murexide  reaction,  C.  1898,  I.  665  ;  A.  333,  28).  It  forms  tables  or  prisms  of 
a  gold-green  colour,  which  dissolve  in  water  to  a  purple-red  coloured  solution. 
Sodium  Purpurate,  C8H4N8O6Na-f-H2O,  is  formed  from  murexide  and  sodium 
chloride ;  potassium  purpurate  also  from  the  di-potassium  salt  of  uramil  and 
iodine. 

Hydrochloric  acid  decomposes  murexide  partially  into  uramil  and  alloxan, 
and  partly  into  ammonia  and  alloxantin.  i,3-Dimethyl  uramil  and  alloxan,  also 
1,3-dimethyl  alloxan  and  uramil,  give  two  different  murexides,  showing  that 


URIC  ACID  581 

the  molecule  is  an  unsymmetrical  one.  5-Alkyl  uramils  (p.  578)  do  not  yield  a 
murexide  ;  7-alkyl  uramils  lose  alcohol  and  form  salts  of  a  simple  purpuric  acid  ; 
therefore,  purpuric  acid  is  considered  to  be  a.ci-barbituryl  imidoalloxan,  and 
murexide,  the  ammonium  salt  to  have  the  formula  : 

/NH.CO.C— N=C(CONH)aCO 

\NH C.ONH4 

(A.  333,  22  ;  C.  1904,  II.  316  ;  J.  pr.  Ch.  [2]  73,  499). 

NH— CO 

Uric  Acid,   c6H4N4O3,CO     C— NHX          is    a    white,    crystalline, 
I         II  >CO 

NH— C— NHX 

sandy  powder,  discovered  by  Scheele  in  1776,  in  urinary  calculi.  It 
occurs  in  the  fluids  of  the  muscles,  in  the  blood  and  in  the  urine, 
especially  of  the  carnivorae,  whilst  that  of  the  herbivorae  contains 
mostly  hippuric  acid  ;  also,  in  the  excrements  of  birds  (guano),  reptiles, 
and  insects.  When  urine  is  exposed  for  a  while  to  the  air,  uric  acid 
separates  ;  this  also  occurs  in  the  organism  (formation  of  gravel  and 
joint  concretions)  in  certain  abnormal  conditions. 

History  (B.  32,  435). — Liebig  and  Wohler  (1826)  showed  that  numerous  deriva- 
tives could  be  obtained  from  uric  acid.  Their  relationships  and  constitution 
were  chiefly  explained  by  Baeyer  in  1863  and  1864.  In  consequence  of  certain 
experiments  of  A.  Strecker,  Medicus  (1875)  proposed  the  structural  formula 
given  above  for  the  acid.  This  was  conclusively  proved  by  E.  Fischer  in  his 
investigation  of  the  methylated  uric  acids. 

The  results  derived  from  analysis  were  confirmed  by  the  synthesis 
made  in  1888  by  R.  Behrend  and  0.  Roosen,  who  proceeded  from 
acetoacetic  ester  and  urea  (p.  585).  Horbaczewski  (1882-1887)  had 
previously  made  syntheses  of  uric  acid  at  elevated  temperatures,  but 
obtained  poor  yields.  They  consisted  in  melting  together  glycocoll, 
trichlorolactamide,  etc.,  with  urea.  No  clue  as  to  the  constitution  of 
the  acid  could  be  deduced  from  these.  In  1895  E.  Fischer  and  Lorenz 
Ach  showed  how  pseudouric  acid  (p.  578),  previously  synthesized 
by  A.  Baeyer,  could,  by  fusion  with  oxalic  acid,  be  converted  into 
uric  acid. 

Preparation. — Uric  acid  is  best  prepared  from  guano  or  the 
excrements  of  reptiles. 

Properties. — Uric  acid  is  a  shining,  white  powder.  It  is  odourless 
and  tasteless,  insoluble  in  alcohol  and  ether,  and  dissolves  with 
difficulty  in  water  ;  i  part  requires  88,000  parts  of  water  at  18°  (C. 
1900,  II.  42)  for  its  solution,  and  1800  parts  at  100°.  Its  solution 
remains  long  supersaturated.  Its  solubility  is  increased  by  the 
presence  of  salts  like  sodium  phosphate  and  borate.  Water  precipi- 
tates it  from  its  solution  in  concentrated  sulphuric  acid  (B.  34,  263). 
On  evaporating  uric  acid  to  dryness  with  nitric  acid,  a  yellow  residue  is 
obtained,  which  assumes  a  purple-red  colour  if  moistened  with  ammonia, 
or  violet  with  potassium  or  sodium  hydroxides  (murexide  reaction 
p.  580).  When  heated,  uric  acid  decomposes  into  NH3,  CO2,  urea  and 
cyanuric  acid.  The  action  of  chloride  and  oxychloride  of  phosphorus 


582  ORGANIC  CHEMISTRY 

on  uric  acid  and  alkyl  uric  acids  is  of  special  importance  in  the  chemistry 
of  the  uric  acid  group.  The  reaction  is  comparable  to  the  conversion 
of  acid  amides  into  imidochlorides.  The  resulting  compounds  are 
highly  reactive,  whereby  the  chlorine  can  be  exchanged  for  alkoxyl, 
hydroxyl,  hydrosulphyl,  the  amino-group,  iodine,  and  sometimes  also 
hydrogen.  The  inter-connection  between  the  members  of  the  uric 
acid  group  can  be  elucidated  by  these  chemical  changes  (B. 
32,  445). 

Carbon  disulphide,  when  heated  under  pressure  with  uric  acid, 

NH.CO.CNHv 
forms  with  it  Thioxanthine  \  ij       ^CSH,  which  also  results  when 

CO.NHC— 1ST 

y-thiopseudouric  acid  (p.  580)  is  boiled  with  mineral  acids  (C. 
1902,  I.  548  ;  B.  34,  2563).  When  heated  with  ammonium  sulphide 
urea  is  converted  into  thiouramil  (p.  578).  Electrolytic  reduction  in 

/NH.CH2.CH.NHV 
sulphuric  acid  solution  produces  Purone  CCX  /CO  (?) 

\NH CH.NH/ 

a  neutral  body,  together  with  the  isomeric  isopurone,  soluble  in  alkalis 
and  acids,  which  can  also  be  produced  by  the  transformation  of  purone, 
and  also  tetrahydrouric  acid,  C5H8N4O3.  Similar  products  are  also 
obtained  from  the  methylated  uric  acids  (below)  (B.  34,  258).  Form- 
aldehyde unites  with  uric  acid  to  form  mono-  and  di-formaldehyde  uric 
acid  (A.  299,  340). 

Salts. — Uric  acid  is  a  weak  dibasic  acid.  It  forms  hydrogen  salts 
with  the  alkali  carbonates.  The  normal  alkali  salts  are  obtained 
by  dissolving  the  acid  in  potassium  or  sodium  hydroxide.  When 
C02  is  conducted  through  the  alkaline  solution,  the  primary  salts 
are  precipitated. 

The  potassium  salt,  C,H,N4O8K,  dissolves  in  800  parts  of  water  at  20°;  the 
sodium  and  ammonium  salts  are  more  insoluble ;  lithium  salt  (Lipowite) 
is  much  more  soluble  (in  368  parts  of  water  at  19°)  (A.  122,  241),  hence 
lithium  mineral  waters  are  used  in  such  diseases  where  there  is  an  excessive 
secretion  of  uric  acid.  This  salt  is,  however,  greatly  surpassed  by  the  piper azine 

salt,  C,H4N4Ot.NH<^«-™»\NH   (Finzelberg),  which  dissolves  in  50  parts 

of  water  at  17°  (B.  23,  3718).  The  lysidint  or  the  methyl  glyoxalidine  salt  (Laden- 
burg)  is  even  more  soluble  (one  part  in  6  parts  of  water  ;  B.  27,  2952). 

Methyl  Uric  Acids  (B.  32,  2721  ;  A.  309,  260). — The  four  hydrogen  atoms 
in  uric  acid  can  be  replaced  by  methyl.  In  all  methyl  uric  acids,  including 
tetramethyl  uric  acid,  the  methyl  groups  are  linked  to  nitrogen  ;  this,  in  con- 
junction with  the  decompositions  and  synthesis  of  uric  acid,  argues  for  formula  I., 
without,  however,  in  the  light  of  our  present  representations,  excluding  formulae 
such  as  II.  (comp.  below,  the  isomeric  3 -methyl  uric  acids) : 

NH— CO  N=C.OH 

I.    CO    C— NHV  II.     HO.C    C-NH, 

II            >CO                                      ||      ||  >C.OH. 

NH— C-NH/  N-C N^ 

To  indicate  the  position  of  the  methyl  groups  in  the  methyl  uric  acids  and 
the  constitution  of  other  bodies  containing  the  same  hetero-twin  ring,  E.  Fischer 
suggested  that  the  carbon  and  nitrogen  atoms  of  the  nucleus  contained  in  uric 
acid  and  bodies  related  to  it  be  numbered,  and  that  the  hydrogen  compound 
of  the  nucleus,  C6N4,  which  could  have  two  formulae,  should  be  called  "  purine  " 
(from  purum  and  uricum) : 


URIC  ACID  583 

N=CH  N=CH 

II                                      II 
—     ^     8  HC     C— NHV  HC     C Nx 

I      >c          ||    ||        >CH  ||    ||        VH. 

N C-N  N-C N^ N-C-NH/ 

Purine  (B.  32,  449). 

The  methyl  uric  acids  are  obtained  (i )  by  treatment  of  lead  and  potassium 
urates  and  methyl  urates  with  iodomethane  ;  (2)  from  the  formaldehyde  uric 
acid  compound  (p.  582)  by  reduction  (C.  1900,  II.  459) ;  (3)  from  the  corresponding 
pseudouric  acid  (p.  578)  through  loss  of  water.  Whilst  formula  I.  for  uric  acid 
indicates  the  possibility  of  only  four  isomeric  monomethyl  uric  acids,  actually 
six  are  known,  as  well  as  six  dimethyl  uric  acids,  four  trimethyl  uric  acids  and 
one  tetramethyl  uric  acid. 

g-Methyl  Uric  Acid  (ft)  and  ^-Methyl  Uric  Acid  (a)  are 'formed  from  uric  acid. 
The  former  yields  alloxan,  the  latter  methyl  alloxan,  when  treated  with  nitric 
acid ;  both  are  converted  into  glycocoll  when  heated  with  hydrochloric  acid. 
j-Methyl  Uric  Acid  (y)  is  formed  from  7-methyl  pseudouric  acid  (p.  578).  §-M ethyl 
Uric  Acid,  prepared  from  i,4-dimethyl  uracil  (A.  309,  260)  and  ^-methyl  uric 
acid,  prepared  by  methylating  uric  acid  in  a  weak  acetic  acid  solution  are  both 
different  from  a-methyl  uric  acid,  although  they  contain  the  methyl  group  in  the 
3-position.  i-Methyl  Uric  Acid  («-)  is  also  formed  from  monomethyl  alloxan 
(B.  32,  2721).  The  3-methyl  uric  amides  (a,  8,  and  £)  when  oxidized  with  per- 
manganate, give  rise  to  the  same  a-methyl  allantoin  as  it  obtained  from  g-methyl 
uric  acid.  Similarly,  i-  and  7-methyl  uric  acid  yield  the  same  j8-methyl  allantoin, 
which  can  be  explained  by  the  assumption  of  the  existence  of  a  common!  sym- 
metrical intermediate  compound  (A.  333,  145) : 

COOH 
/NH C.CO.NH  ,NH C NHX  /NH.C.CO NH 

ccxr         ii      i    °co<          i          ;>cooco<     H          i 

N(CH3).C.NH.CO->        XN(CH8).C(OH).NH/  XNH.C.N(CH,).CO 


C0 


NH  -  CH-NH,  /N(CH8).CH  — 


,  /8.      —       V 

>CO  C0<  |  >CO 

/  X       -  / 


XN(CH3).CO     H2N  NH  -  CO 

a-Methyl  Allantoin.  -^  0-Methyl  Allantoin. 

COOH 

N(CH3)C.CO.NH  ,  N(CH,)-C  -  NHV  /NH.C.CO.N.CH, 

||         |        OCO<  |  NCOOCO/         [|        ] 

NH  —  C.NH.CO^        XNH  -  C(OH).NH/  NNH.C.NHCO 

3,9-Dimethyl  Uric  Acid  (a)  is  obtained  from  basic  lead  urate  and  iodomethane. 
j,g-Dimethyl  Uric  Acid  (ft)  (B.  17,  1780).  i,^-Dimethyl  Uric  Acid  (y),  is  prepared 
from  i,3-dimethyl  pseudouric  acid  (p.  578)  ;  and  from  i,3-dimethyl  4,5-diamino- 
uracil  (see  also  Theophyllin,  p.  590).  ^^-Dimethyl  Uric  Acid  (8)  is  formed  from 
7-methyl  uric  acid  (see  also  Theobromine,  p.  589).  i.'j-Dimethyl  Uric  Acid  is 
produced  from  i,7-Dimethyl  Uric  Acid,  i  ,g-Dimethyl  Uric  Acid  (B.  32,  464). 

1,3,7-Trimethyl  Uric  Acidt  prepared  from  1,3,  7-  trimethyl  pseudouric  acid  (a), 
is  identical  with  hydroxycaffeine  (B.  30,  567).  s.'j.g-Trimethyl  Uric  Acid  (a)  is 
formed  from  7,9-dimethyl  uric  acid.  i,3,g-Trimethyl  Uric  Acid  is  produced  from 
i,3-dimethyl  uric  acid.  i.j.g-Trimethyl  Uric  Acid  (B.  32,  466). 

Tetramethyl  Uric  Acid  is  prepared  from  potassium  trimethyl  urate  and  iodo- 
methane. Isomeric  with  it  is  methoxy  caffeine,  i  ,3,  7  -trimethyl  2,6-dioxy-S-methoxy- 


5*4 


ORGANIC  CHEMISTRY 


purine,  which  is  prepared  from  bromo-  or  chloro-caffeme  by  the  action  ot  sodium 
hydroxide  in  methyl  alcohol  (B.  32,  467). 

Phenyl  Uric  Acid  is  prepared  from  phenyl  pseudouric  acid  (p.  578)  (C.  1900, 

Purine  C8N4H4,  m.p.  216°,  is  the  fundamental  compound  of  the  uric  acid 
group  (p  583)  It  cannot  be  obtained  directly  from  uric  acid,  but  is  prepared  by 
converting  uric  acid  by  POC1,  (p.  581)  into  trichloropurine,  which,  with  hydriodic 
acid  at  o°,  gives  2,6-diodopurine  ;  this,  on  reduction  with  zinc  dust  and  water 
results  in  purine. 

Purine,  like  uric  acid,  can  also  be  synthesized  as  follows :— synthetic 
methyl  uracil  is  converted  into  5-nitrouracil  (p.  585) ;  this,  with  POC1,,  yields 
2,4-dichloro-5-nitropyrimidine  (i ),  which  with  ammonia  gives  2  chloro-4-ammo-5- 
nitropyrimidine  (2);  reduction  with  hydriodic  acid  gives  4,5-diaminopyrimi- 
dine  (3),  of  which  the  formyl-derivative  (4),  obtained  by  the  action  of  formic 
acid,  is  decomposed  when  heated  with  water,  when  purine  is  formed  : 


NH— CO 

do    ' 


N=C.C1 

C— NHV        — >CC1  C— NHV 
I          II           >CO         H      ||  )CC1 

NH^-C.NH   /  N— C N^ 

Uric  Acid.  Trichloropurinc. 


N— CI 

-CI-C-NEL 

II      II          >CH 
N_C — N^ 

Diiodopurine. 


N=CH 

-CH  C— NHX 

II      II  CH 

N— C 
Purine. 


N=CH 

(i)      1       1 
C1C     C.NO8— 

Uc, 

N=CH 

(2)         I          | 

>       C1C     CNO,  —  • 

II      II 
N—  C.NH, 

N=CH 

(3)      1       1 
>        HC     CNH2 

II      II 

N=GH 

(4)     I       ! 

HC     CNH.CHO 

II      II 
N— CNH, 

Purine  reacts  simultaneously  as  an  acid  and  as  a  strong  base.     It  is  easily  soluble 
in  water,  and  is  stable  towards  oxidizing  agents. 

Methyl  Purines  and  other  simple  purine  derivatives  are  obtained  similarly 
(B.  31,  2550  ;  39,  250). 


OXIDATION  OF  URIC  ACID 


Mesoxalyl  urea  or  alloxan  and  oxalyl  urea  or  parabanic  acid 
are  produced  when  uric  acid  is  oxidized  with  nitric  acid.  When 
the  acid  is  carefully  oxidized  either  with  cold  nitric  acid  or  with 
potassium  chlorate  and  hydrochloric  acid,  it  yields  mesoxalyl  urea 
and  urea.  Allantoin  is  produced  when  potassium  permanganate,  or 
iodine  in  potassium  hydroxide,  acts  on  the  acid  (B.  27,  R.  902). 
Hydrogen  peroxide  converts  sodium  urate  into  tetracarbonimide, 
C4H4N4O4,  a  weak  tetrabasic  acid  (B.  34,  4130).  When  air  or  potas- 
sium permanganate  acts  on  the  alkaline  solution  of  uric  acid  (B.  27, 
R.  887  ;  28,  R.  474),  allantoin  is  formed  together  with  uroxanic  acid, 
diureidomalonic  acid,  C5H8N4O8=(NH2CONH)2C(COOH)2  (?)  (comp. 
A.  333,  151).  From  this  alkali  produces  oxonic  acid,  aminohydan- 

CO.NH.C[NH8]COOH 
idin    carboxylic    acid,    C4H8N,O4=*|  |  (?).      For    the 

course  of  these  oxidation  reactions  compare  the  scheme  of  oxida- 
tion of  the  methyl  uric  and  to  the  methyl  allantoins  (p.  583),  and  of 
methyl  uracil  (p.  574).  These  reactions  suggest  the  following  diagram, 


SYNTHESIS  OF  URIC  ACID 


585 


in  which  the  breaking-down  of  alloxan  and  parabanic  acid  is  con- 
sidered : 


NH— CO 
I 


CO     C— NH 


H— C— NH/ 

Uric  Acid. 

C.H.N.O. 

Urozanic  Acid. 

C4H,N304 

Oxonic  Acid. 


NH.CH.NHv 
I      I  >CO 

CO  CO.NIi/ 

NH, 

AllantolB. 


Nil— CO 


NH,  CO,H 

co   co 


NH—  CO 


NH,  COtH 

Mesoxalio 
Acid. 


Parabanic  Acid. 

NH,  CO,H 
CO 

I     I 

NH,  COSH 

Oxalic 
Acid. 


NH— CO— NH 


C0(?) 


NH— CO— NH 

Tetracarbooimide. 


Uric  acid  is  the  diureide  of  the  hypothetical  body,  CO=C(OH).- 
CO2H,  or  C(OH)2=C(OH)-CO2H,  the  pseudo-form  of  the  half- 
aldehyde  of  mesoxalic  acid,  CHO.CO.CO2H,  (p.  545). 


SYNTHESIS  OF  URIC  ACID  !    (l)    FROM    ACETOACETIC  ESTER :    (2)   FROM 
MALONIC   ACID  I  (3)    CYANACETYL   UREA 

(i )  From  Acetoacetic  Ester  :  (i )  Acetoacetic  ester  and  urea  unite  to  fi-uramido- 
crotonic  ester.  When  this  is  hydrolyzed  with  alkali  it  yields  an  acid  which,  in  a 
free  state,  splits  off  water  and  becomes  a  cyclic  ureide — methyl  uracyl.  (2)  Nitric 
acid  converts  the  latter  into  nitrouracyl  carboxylic  acid,  (3)  whose  potassium  salt 
when  boiled  with  water  loses  a  molecule  of  carbon  dioxide,  and  becomes  converted 
into  the  potassium  salt  of  nitrouracyl.  (4)  The  reduction  of  the  latter  with  tin 
and  hydrochloric  acid  gives  in  part  antinouracyl  (A.  309, 256)  and  in  part  hydroxy- 
uracyl  or  isobarbituric  acid.  (5)  Bromine  water  oxidizes  the  latter  to  isodialuric 
acid,  which  when  heated  (6)  with  urea  and  sulphuric  acid  yields  uric  acid  (A.  251, 
235). 


CH, 
CO.CH, 

Accloacetic 
Ester. 


NH— CH 
Aminouracyl. 


NH.CO 

I        I 
CO  CH 

I        [I 
NH.C.CH3 

Methyl  Uracyl. 


C— N02 


NH,-C— CO2H 
Nitrouracylic  Acid. 


(3) 


NH— CO 

CO     C— NOt 

I         II 
NH— CH 

Nitrouracyl. 


H 


NH— CH 

Hydroxyuracyl 

(Isobarbituric 

Acid). 


Isodialuric  Acid. 


NH.C-NH 
Uric  Acid. 


586 


ORGANIC  CHEMISTRY 


from  pseudouric  acid  by  means  of  molten  oxalic  acid  or  boiling  hydrochloric  acid, 
uric  acid  results  (B.  30,  559)  : 


CO,H 

NH.CO 

NH.CO 

i 

1   _                     C> 

1       1                         <2) 

>-   co  C-N  OH 

CH,      

•     U<J  i-xl. 

i     i 

CO,H 

Malonic  Add. 

NH.CO 

Malonyl  Urea. 
t~\ 

NH.CO 

Oximidomesoxalvl 
Urea. 

-<-  
NH.CO 

\jt              — 

NH.CO 

NH.CO 

I          1                               (4) 

v    rn  PTTTSITT  rn"WTT 

(5)     NCOCNH  ' 

CO  CHNH  a  
NH.CO 

—  ^     L/w    L-rlINrl.LxWiN  Ii2 

NH.CO 

1     1       >co. 

NH.C.NHX 

Uramil. 

Pseudouric  Acid. 

Uric  Acid. 

Since  alloxan  and  dimethyl  alloxan  yield  methylated  pseudouric  acids,  methy- 
lated uric  acids  can  also  be  synthesized  in  this  way. 

(3)  From  Cyanacetyl  Urea:  Urea  and  cyanacetic  acid  are  condensed  to  (i) 
cyanacetyl  urea,  and  this  to  (2)  4-aminouracil  or  4-ammo-2,6-dioxypyrimidine 
(C.  1906,  II.  1590  ;  B.  41,  532).  This,  with  nitrous  acid,  gives  (3)  a  nitroso-com- 
pound  which,  with  ammonium  sulphide,  is  reduced  to  (4)  4,5-diaminouracil. 
The  diamine  reacts  with  chlorocarbonic  ester  and  aqueous  sodium  hydroxide^to 
form  (5)  a  urethane,  the  sodium  compound  of  which  when  heated  to  180-190°  is 
converted  into  (6)  sodium  urate  (W.  Traube,  B.  33,  3035  ;  A.  331,  64)  : 

NH—  CO 

CO     CH.  - 

NH,  CN 

Cyanacetyl  Urea. 

NH—  CO 

CO      CNH\        -<r5—         CO      C.NHCO,R 


NH— CO 
CO     CH 

I        R 

NH— C.NH, 

4-Aminouracil. 

NH— CO 


NH— CNH 
Uric  Acid. 


\ 
>0 


(2) 


(4) 


NH— C.NH, 


NH— CO 

CO     C.NO 

I          II 
NH— C.NH  , 

NH— CO 

I          II 
CO      C.NH, 

I          II 
NH— C.NH, 

4,5-Diaminouracil. 


(3) 


This  synthesis  can  be  generally  employed,  with  the  following  modifications  : — 

(1)  Replacement  of  the  urea  by  methylated  ureas  in  the  condensation  with 
cyanacetic  acid  to  obtain  methylated  uric  acids. 

(2)  Replacement  of  the  chlorocarbonic  ester  by  formic  acid  ;  formyl  diamino- 
uracil  is  formed,  the  sodium  compound  of  which,  on  being  heated,  yield  xanthine 
or  methylated  xanthines  (p.  587). 

(3)  Condensation  of  guanidine,  instead  of  urea,  with  cyanacetic  acid  to  form 
2,4,6-diamino-oxypyrimidine ;  this  is  ultimately  transformed  into  guanine  (p.  587). 

(4)  Condensation  of  cyanacetic  acid  with  thiourea  to  form  2-thio-4-amino- 
6-oxypyrimidine.     This  is  converted  into  thio-oxypurine  which,  when  oxidized  by 
nitric  acid,  yields  sulphuric  acid  and  hypoxanthine  (p.  588). 

(5)  Condensation  of  malonic  nitrile  with  thiourea  to  form  2-thio-4,6-diamino- 
pyrimidine  (below),  which,  analogously  to  the  above,  is  converted  through  its 
nitrous  compound  into  2-thib-4,5,6-triammopyrimidine  (2),  of  which  the  potassium 
salt  of  the  formyl-compound,  when  heated  yields  2-thio-6-aminopurine  (3) ;  oxida- 
tion with  H2O2  produces  sulphuric  acid  and  adenine  (4): 


N=CNHt 


N— CNH, 


N=CNH, 

(i)HSC     CH->(2)HSC     CNH,->(3)HSC    CNH 

II      II  II      II  II     II 

N— C.NH,  N— CNH,  N— C— N 

Thioaminopurine. 


N=C.NH, 


C 


H 


->(4)HC     CNH 


N-C— 

Adenine. 


CONVERSION  OF  URIC  ACID   INTO  XANTHINE      587 

Xanthins  Group. — Guanine,  xanthine,  hypoxanthine,  and  adenine  stand  in 
close  relation  to  uric  acid.  Like  it,  they  occur  as  products  of  the  metabolism  of  the 
animal  organism,  and  are  most  easily  produced  from  nucle'inic  acids  (p.  573)  by 
boiling  them  with  water  (comp.  B.  37,  708).  Xanthine  and  hypoxanthine  occur 
in  the  extract  of  tea.  Bodies  of  the  xanthine  group  are  found  in  the  juice  of  the 
sugar  beet  (B.  29,  2645). 


HN—  CO 

CO  C—  NHv           -<- 

1      H           >CH 
HN—  C  W 

Xanthine. 

HN—  CO 

HN:C     C—  NHV 

1      II           >CH 
HN—  C  W 

Guanine. 

HN—  CO 

CH  C—  NH\          •<- 

II      II            >CH 
N—  C  N^ 
Hypoxanthine. 

HN—  C:NH 

1       1 
—  -       CHC—  NHv 

II      II            >CH 
N—  C  N^ 
Adenine. 

Guanine  is 

inidine  on  < 

changed  into  xanthine 
decomposition  (p.  455). 

by  the  action  of  nitrous  acid  and  yields 
It  is,  therefore,  to  be  regarded  as  being 

xanthine  in  which  a  guanidine  residue  takes  the  place  of  a  urea  residue,  i.e.  the 
oxygen  of  a  CO-group  is  replaced  by  NH.  Adenine  stands  in  similar  relation  to 
hypoxanthine  as  guanine  to  xanthine,  in  that  its  conversion  into  hypoxanthine 
is  brought  about  by  nitrous  acid. 


CONVERSION   OF  URIC  ACID   INTO  XANTHINE,  GUANINE, 
HYPOXANTHINE  AND   ADENINE 


Potassium  urate  and  phosphorus  oxychloride  produce  8-oxy-2,  6-dichloropurine, 
which  on  further  treatment  with  phosphorus  oxychloride  yields  2,  6,  8-trichloro- 
purine,  m.p.  188°.  The  latter  is  a  weak  acid,  and  gives,  on  methylation,  a 
mixture  of  the  two  isomeric  forms  of  methyl  trichloropurine. 

H— CO  N=C.C1 

I  (i)       I  I 

3     C— NHV ^C.Cl    Cr-^n^ 

II  >CO            ||          ||  >CO 
H— C— NHX                  N C— NHX 

UricAoid.  8-Oxy-2, 6-dichloropurine.  Trichloropurine. 

(3)  Ml  (9) 


=CNH 

I 


(5) 


y 

NH— CO 

I  I 

CC1     C-NH 


Dichloroadenine. 


=CN] 
I  C— NHs 


7)        NH— CO 

->       I          I 
x  H2NC        C— NHs 

II  >cci         || 

N C N^  N < 

Dichlorohypoxanthin*. 

4 

NH— CO 

C— NHv 

II  >CH 


CH 


N C N 

HrpozanUiina. 


N=COC2H6 

I    I 

CaH5OC     C— NHx 


3,6-Diethoxy-  8-chloro- 
purine(  m.p.  209°). 


NH— CO 

CO    C— NHV 

I        II          >CH 
NH— C N^ 

Xanthine. 


The  chlorine  atoms  2  and  6  are  easily  substituted  in  the  presence  of  alkalis  "by 
OH,  C2H6O,  and  NH2 ;  but  in  the  8-position  the  chlorine  atom  can  be  replaced  by 
fuming  hydrochloric  acid,  but  not  by  alkalis.  On  this  behaviour  is  based  the 
synthesis  of  xanthine,  guanine,  hypoxanthine  and  adenine  (B.  30,  2220,  2226). 


588  ORGANIC  CHEMISTRY 

Uric  acid  is  (i)  acted  on  by  POC18  to  form  8-o*y-2,6-dichloropurine,  and  is 
similarly  (2)  converted  into  trichloropurine.  The  latter,  with  aqueous  ammonia 
at  100°  gives  (3)  dichlor  adenine,  with  aqueous  KOH  at  100°  (5)  dichlorohypo- 
xanthine,  and  with  sodium  ethoxide  (9),  2,6-dimethoxy-8-chIoropurine.  These 
three  substances,  when  reduced  with  hydriodic  acid  yield  (4)  adenine,  (6)  hypo- 
xanthine,  and  (10)  xanthine.  Further,  dichlorohypoxanthine  and  alcoholic 
ammonia  (7)  yield  chloroguanine,  and  this,  with  hydriodic  acid,  (8)  guanine. 

For  the  synthetic  preparation  of  these  four  substances  see  p.  586,  scheme  3, 
for  the  synthesis  of  uric  acid. 

Xanthine  and  the  methylated  xanthines  (p.  589)  are  reduced  electrolytically 
in  sulphuric  acid  solution,  whereby  the  oxygen  atom  in  position  6  is  replaced  by 
two  hydrogen  atoms  to  form  the  desoxy-compound,  which  easily  loses  two  hydrogen 
atoms  by  oxidation  to  form  oxypurine.  Similarly,  guanine  yields  desoxy  guanine 
and  this  2-atninopurine,  similarly  with  adenine  (Tafel,  B.  33,  3369  ;  84,  1165)  : 

NH.CO.C.NH,  4H     NH.CHa.C.NHv  o      N:CH—  C.NH 

I  II        >CH  -  >   |  ||        >CH  -  >   |  || 

CO.NH.C—  N^  CO.NH.C—  N^  CO.NH.C— 

Xanthine.  Desoxyxanthine.  2-Oxypurine  (isomeric  with 

Hypoxanthine). 

Desoxy  xanthine,  desoxyheteroxanthine,  and  desoxy  paraxanthine  are  decomposed 
by  acids  into  CO2,  NH,  and  amino-methyl-imidazolone  : 


NR.CO.C.NR.  2HaO   NHR.CO.CH.NR 

II        >CH  -  >  | 

.NH.C—  N^  CO—  N 


. 
I 
CO. 


whilst  desoxytheophylline  and   desoxy  caffeine,  xanthines,   in   which   the   methyl 
group  occupies  the  3-position,  are  far  more  stable  (B.  41,  2546). 

Xanthine,  2,6-Dioxypurine,  C,N4H4Oa  (constitutional  formula,  above),  occurs 
in  small  quantities  in  animal  secretions,  such  as  urine,  blood,  the  liver,  and  some- 
times in  urinary  calculi  ;  it  is  found,  also,  in  extract  of  tea.  It  is  prepared  by 
the  action  of  nitrous  acid  on  guanine  in  sulphuric  acid  solution  (B.  32,  468)  ;  also, 
by  heating  the  sodium  salt  of  formyl-4,5-diaminouracil  (p.  586)  to  220°.  It 
forms  a  white  amorphous  mass,  which  is  somewhat  soluble  in  boiling  water,  and 
combines  with  both  acids  and  alkalis.  It  dissolves  easily  in  boiling  ammonia,  from 
a  solution  in  which  silver  nitrate  precipitates  a  compound,  C,HaAgaN4Oa+H2O. 
The  corresponding  lead  compound  is  converted  into  theobromine  (dimethyl 
xanthine)  when  heated  with  iodomethane  at  100°.  Methylation  in  alkaline 
aqueous  solutions  produces  caffeine.  When  heated  with  potassium  chlorate  and 
hydrochloric  acid,  xanthine  (analogously  to  caffeine,  p.  590)  is  broken  down  into 
alloxan  and  urea. 

CO.NH.C.NH, 

S-Thioxanthine,  \  \\         >SC,  is   formed   when   y-thiopseudouric  acid 

NH.CO.C.NH/ 

(P-  579)  is  heated  ;  and  from  4,5-diaminouracil  (p.  586),  and  carbon  disulphide 
(C.  1903,  II.  80). 

Guanine,  2~Amino-6-oxypurine,  CjNjHjO  (constitutional  formula,  p.  587), 
occurs  in  the  pancreas  of  some  animals,  and  particularly  in  guano  ;  also  in  the 
silvery  matter  of  the  scales  of  bleak  (connected  with  the  dace),  Alburnus  lucidus 
(C.  1898,  I.  1132).  It  is  readily  synthesized  by  converting  cyanacetyl  guanidine 

XNH.CO.C.NH2 
(p.  586)  into  triamino-oxypyrimidine,  H^.C^  ||          ,  and  heating  this 

\N  -  CNH, 
with  formic  acid  (B.  33,  1371). 

Guanine  forms  an  amorphous  powder,  insoluble  in  water,  alcohol  and  ether. 
It  combines  with  one  and  two  equivalents  of  acids  forming  crystalline  salts,  such 
as  C6H,N6O.2HC1  ;  and  also  with  alkalis  to  form  crystalline  compounds.  Silver 
nitrate  precipitates  a  crystalline  compound,  C6H6N6O.AgNO3,  from  a  nitric  acid 
solution  of  the  substance.  Nitrous  acid  converts  guanine  into  xanthine.  Potas- 
sium chloride  and  hydrochloric  acid  decompose  it  into  parabanic  acid,  guanidine 
and  carbon  dioxide  (p.  455). 

Bromoguanine  is  formed  from  guanine  and  bromine.     Fuming  hydrochloric 


CONVERSION   OF   URIC  ACID   INTO  ADENINE       589 

acid  converts  it  into  2-Amino-6,8-dioxypurine.  Chloroguanine  is  prepared  from 
dichlorohypoxanthine  and  alcoholic  ammonia.  With  hydriodic  acid  it  yields 
guanine. 

Hypoxanthine,  6-Oxypurine,  C6N4H4O  (constitutional  formula  p.  587)  almost 

invariably  accompanies  xanthine  in  the  animal  organism,  and  can  be  differentiated 

from  it  particularly  by  the  slight  solubi  lity  of  its  hydrochloride.     It  forms  needles, 

soluble  with  difficulty  in  water,  but  soluble  in  acids  and  alkalis,  and  in  ammoniacal 

solution  is  precipitated  by  silver  nitrate  which  forms  C6H2Ag2N4O+H2O.    Di- 

f  methyl  Hypoxanthine  is  decomposed  when  heated  with  hydrochloric  acid  into 

*  methylamine  and  sarcosine  (p.  387)  (B.  26,  1914).     The  position  of  the  oxygen 

atom  is  determined  by  the  transformation  of  adenine  into  hypoxanthine  by 

nitrous  acid ;    also  by  its  formation  from  the  decomposition  of  the  synthetic 

/NH.CO.C.NH, 

2-thio-6-oxypurine  HSC1  ^CH. 

^N C— N^ 

Adenine,  6-Aminopurine,  C6N6H6  (constitutional  formula,  p.  587).  m.p.  360- 
368°  with  decomposition  (B.  30,  2242),  is  a  polymer  of  hydrocyanic  acid. 
It  is  obtained  from  the  pancreas  of  cattle,  and  occurs  in  extract  of  tea.  It 
crystallizes  with  3  molecules  of  water  in  mother-of-pearl  crystals,  which  lose  water 
at  54°  and  turn  white.  Nitrous  acid  converts  it  into  hypoxanthine ;  hydrochloric 
acid  at  180-220°  into  glycocoll,  ammonia,  formic  acid  and  carbon  dioxide 
(Kossel,  B.  23,  225  ;  26,  1914).  The  position  of  the  amino-group  is  fixed  by 
the  connection  of  adenine  with  6-amino-2,8-dioxypurine  through  dichloradenine  ; 
fuming  hydrochloric  acid  converts  dichloradenine  into  6-amino-2,8-dioxypurine, 
which  on  decomposition  does  not  yield  guanidine,  showing  that  the  amino- 
group  must  be  in  the  6-position  and  not  in  the  2  or  8. 

Synthesis  of  adenine  from  2-thip-4,5,6-triaminopyrimidine  (p.  587).  The 
analogous  formation  of  purine  derivatives  still  richer  in  nitrogen,  such  as  2-amino- 
adenine,  C6N4H2(NH2),,  from  malonic  nitrile,  guanidine,  etc.,  see  B.  37,  4544. 

Heteroxanthine,Theobromine,  Paraxanthine,Theophylline,  Theine  (or  Caffeine), 
are  all  methyl  derivatives  of  xanthine. 


in  urine,  and  is  formed  from  theobromine  by  the  loss  of  methyl.  By  raethylation 
it  is  converted  into  caffeine ;  hydrochloric  acid  decompose  it  into  sarcosine 
(B.  32,  469).  Electrolytic  reduction  produces  desoxyheteroxanthine,  which  on 
oxidation  forms  7 -methyl-2-oxy purine  (comp.  p.  588).  The  isomeric  ^-methyl 
xanthine  is  prepared  from  3-methyl  uric  acid  (p.  583),  and  also  from  cyanacetyl 
methyl  urea,  CN.CHaCO.NHCONH.CH8,  as  shown  in  diagram  3  of  the  uric  acid 
synthesis  (p.  586). 

Theobromine,  3,7-Dimethyl  Xanthine,  C6H2N4O2[3,7](CH8),  occurs  in  the  cocoa 
beans  of  Theobroma  cacao  ;  it  is  artificially  prepared  by  methylating  xanthine 
(p.  588)  or  3-methyl  xanthine  (B.  33,  3050). 

Theobromine  forms  a  bitter-tasting  crystalline  powder,  slightly  soluble  in  hot 
water  and  alcohol,  but  is  fairly  easily  soluble  in  ammonia.  It  sublimes  unchanged 
when  carefully  heated  at  290°.  Its  reaction  is  neutral,  but  it  forms  crystalline 
salts  with  acids,  which  are  decomposed  by  excess  of  water.  Its  silver  salt, 
C7H7AgN4Oj,  and  iodomethane  produces  caffeine.  Electrolytic  reduction  pro- 
duces desoxy theobromine,  which  on  oxidation  yields  3,7-dimethyl-2-oxypurine 
(comp.  p.  588).  Theobromine  on  oxidation  is  converted  into  oxy-3,7-dimethyl 
uric  acid  (B.  31,  1450) ;  potassium  chlorate  and  hydrochloric  acid  decompose  it 
into  monoethyl  alloxan  and  monomethyl  urea.  The  action  of  dry  chlorine  on 
theobromine  (B.  30,  2604). 

Theobromic  Acid,  C7H8N4Of. 

Pseudotheobromine  is  formed  from  the  silver  xanthine  compound  and  iodo- 
methane (C.  1898, 1.  1132). 

Paraxanthine,  1,7 '-Dimethyl Xanthine,  C6H2N4O2ri,7](CH8)2,  m.p.  289°,  occurs 
in  urine  (B.  18,  3406).  It  is  prepared  from  theobromine  by  the  removal  of 
methyl  and  its  replacement  in  another  position  (see  below  for  synthesis).  It  is 
obtained  from  i,7-dimethyl  uric  acid,  as  theobromine  is  from  the  3,7-compound 
(B.  82,  471).  Methylation  produces  caffeine  (B.  30,  554)- 


590  ORGANIC  CHEMISTRY 


SYNTHESIS  OF  HETEROXANTHINE,  THEOBROMINE,  AND  PARAXANTHINE 

7-Methyl  pseudouric  acid  yields  y-methyl  uric  acid,  which  by  methylation 
gives  3  7  -dimethyl  uric  acid.  POC18  converts  (i)  s.y-dimethyl  uric  acid  into 
chlorotheobromine,  which  is  reduced  (2)  by  hydriodic  acid  to  theobromine, 
and  which  is  formed  from  theobromine  (3)  by  iodine  chloride. 

When  theobromine  is  heated  with  POC1,  and  PC15  (4)  it  loses  a  methyl  group 
and  forms  y-methyl  2,6-dichloropurine  which  with  hot  fuming  hydrochloric  acid 


2-chloropurine  from  which  hot  fuming  hydrochloric  acid  produces  (8)  paraxanthine 
(B.  32,  469). 

NH— CO  NH— CO  /,N         NH— CO  N=CC1 

I  CH,    (i)  CH3   J3)          I          I  CH,  (4)      I          I  CH, 

CO     C-N^      '— >   CO     C-N<      8±T        CO     C-N<      *—>-  CC1    C-N< 

I      |      Sco  I       y     >cci  -r>       i       H      >CH          H      ||     >CH 

CHsN C-Nlf  CH,N C-N  ™     CH,N—  C-N  — C-N 

3-7-Dimethyl  Uric  Acid.        Chlorotheobromine.  Theobromine.  7-Methyl-  a,6-di- 

chloropurine  (m.p.  200). 
(6) 


Y 

Y  (5) 

NH—  CO 

CH3N  CO                           CH,N— 

-CO 

NH—  CO 

1          1             CH3  (7) 
CCI      C—  N<         —  $ 

N  C—  N*^ 

1          1             CH3    (8) 
CCI    C—  N<         —  >• 

JUU^11 

b 

NH- 

1             CH3 
C—  N<       3 

CH3 
CO     C—  N< 

1         II        >CH 

NH—  C—  N 

7-Methyl-6-oxy- 
2-chloropurine. 

i,7-Dimethyl-6- 
oxy-2-chloropurine. 

Par« 

knthine. 

Heterozanthlna 
(m.p.  380'). 

The  constitution  of  7-methyl-6-oxy-2-chloropurine  is  so  assigned,  because  its 
reaction  product  with  ammonia  gives  guanidine  when  oxidized  with  chlorine,  so 
that  it  must  be  7-methyl-6-oxy-2-aminopurine.  This  establishes  the  constitution 
of  heteroxanthine. 

The  product  of  methylating  7-methyl-6-oxy-2-chloropurine  can  only  have 
the  second  methyl  group  in  the  i -position,  whereby  the  i.y-position  of  the  methyl 
group  in  paraxanthine  is  determined. 

Theophylline,  1,%-Dimethyl  Xantkine,  m.p.  264°,  was  discovered  in  1888  by 
Kossel  in  tea  extract.  By  the  action  of  methyl  iodide  on  silver  theophylline  he 
obtained  caffeine  (B.  21,  2164).  Theophylline  has  been  synthetically  prepared 
from  1,3-  or  y-dimethyl  uric  acid  by  its  conversion  with  PC15  into  chlorotheo- 
phylline,  m.p.  300°  with  decomposition ;  hydriodic  acid  reduces  it  to  theophylline 
(E.  Fischer,  B.  30,  553).  A  shorter  synthesis  is  from  cyanacetyl  dimethyl  urea, 
CN.CHa.CON(CH3)CONH.CH3,  in  which,  following  diagram  3  of  the  uric  acid 
synthesis  (p.  586),  this  body  is  converted  into:  i,3-dimethyl  4,5-diaminouracil, 
of  which  the  formyl-compound  (2)  is  converted  into  theophylline  when  warmed 
with  alkalis  (B.  33,  3052  ;  C.  1903,  I.  370). 

CH8N— CO  CH3N— CO  CH8N— CO 

OC  C— NH  W.  OC  C— NH^CH  <*>>  OC  CNH.CHO 
CH8N— C N^  CHSN— C *T  "  CH3N— C.NHa 

Caffeine,  Coffeine,  Theine,  i.^.j-Trimethyl  Xanthine,  C8H10N4O,,  m.p.  239°, 
occurs  in  the  leaves  and  beans  of  the  coffee  tree  (0-5  per  cent.),  in  tea  (2-4  per  cent.), 
in  Paraguay  tea  (from  Ilex  Paraguay ensis),  in  guarana  (about  5  per  cent.),  the 
roasted  pulp  of  the  fruit  of  Paullinia  sorbilis,  and  in  the  kola  nuts  (3  percent.). 
It  is  also  found  in  minute  quantities  in  cocoa.  It  is  used  in  medicine  as  a  nerve 
stimulant. 

Caffeine  crystallizes  with  one  molecule  of  water.  It  has  a  feeble  bitter  taste, 
and  forms  salts  with  the  strong  mineral  acids,  which  are  readily  decomposed  by 
water.  On  evaporating  a  solution  of  chlorine  water  containing  traces  of  caffeine 
there  remains  a  reddish-brown  spot,  which  acquires  a  beautiful  violet-red  colour 


CAFFEINE,    COFFEINE,  THEINE  591 

when  dissolved  in  aqueous  ammonia.  See  also  sarcosme  (p.  387).  Electrolytic 
reduction  converts  caffeine  into  Desoxycaffeinc  (comp.  p.  588). 

Sodium  hydroxide  converts  theme  into  caffeidine  carboxylic  acid,  C7HUN4O.- 
CO2H,  which  readily  decomposes  into  COa  and  caffeidine,  C7H,2N4O  (B.  16,  2309). 
For  other  caffeine  derivatives  (apocaffelne,  caff  uric  acid,  caffolin)  see  A.  215,  261, 
and  228,  141. 

Chlorine  water  breaks  caffeine  up  into  dimethyl  alloxan  and  methyl  urea 
(p-  579)-  Chlorine  and  bromine  convert  caffeine  into  Chlorocaffeine,  m.p.  180°, 
and  Bromocaffeine,  m.p.  206°.  Zinc  dust  reduces  both  of  them  to  caffeine  ; 
ammonia  and  bromocaffeine  produce  aminocaffeine,  which  behaves  like  an  aromatic 
amine  (Vol.  II.)  in  so  far  that  it  yields  diazocaffeine  with  nitrous  acid,  which  can 
be  coupied  to  form  caffeine  diazo-  bodies  (C.  1900,  I.  407).  Sodium  methoxide 
converts  chlorocaffeme  into  methoxy  caffeine,  m.p.  174°,  which  when  heated  to 
200°  is  converted  into  tetramethyl  uric  acid  (B.  35,  1991).  The  latter  is  decom- 
posed by  hydrochloric  acid  into  chloromethane  and  hydroxy  caffeine,  m.p.  345°. 
This  is  identical  with  I  ,$,7-trimethyl  uric  acid.  PCI,  converts  hydroxycaffeine 
into  chlorocaffeme.  Proceeding  from  dimethyl  alloxan,  1,3,7-trimethyl  uric 
acid  may  be  synthetically  made  (p.  586),  and  from  this  caffeine  through  chloro- 
caffeine.  Furthermore,  the  lower  homologues  of  caffeine  —  theobromine  and 
theophylline  —  can  be  synthesized,  and  by  introducing  methyl  into  them  caffeine 
will  result.  This,  then,  is  an  additional  synthesis  of  caffeine  (E.  Fischer,  B.  30, 

549)- 

Finally,  caffeine  can  be  produced  from  the  already  synthesized  i,3-dimethyl- 
4,5-diaminouracil  (see  above,  theophylline)  by  preparing  the  formyl  compound, 
methylating  it  (below)  and  heating  the  product  (B.  33,  3054)  : 


CH8N—  CO  CH8N—  CO  CH3N—  C 


I    II 

CH8N— C— N'  CH8N— C— N'  CH8CN-C-NH2 

Chlorocaffeine,  from  1,3,7-  Caffeine  Formyl  Methyl  4,5-diamino- 

Trimethyl-uric  Acid.  i,3-dimethyl  Uracil. 

Just  as  caffeine  can  be  built  up  by  exhaustive  methylation  of  xanthine  and  the 
lower  methyl  xanthines,  so  these  bodies  are  obtained  by  the  breaking  down  of 
caffeine.  Chlorocaffeine  (see  above)  treated  with  chlorine  and  POC1,  at  low  tem- 
peratures gives  a  product  in  which  the  7-methyl  group  is  chlorinated,  whilst  at 
higher  temperatures  the  3-methyl  group  is  attacked  ;  if  excess  of  chlorine  be 
employed  a  tetrachlorocaffeine  results,  in  which  all  three  methyl  groups  are 
chlorinated.  When  boiled  with  water,  these  methyl  groups  are  lost  in  the  form  of 
formaldehyde,  and  by  reduction  hydrogen  may  be  exchanged  for  the  chlorine 
in  the  a-position  (B.  89,  423) : 

CH8N— CO  CICHjN— CO 

OOC_N<£?»->  ioLN<CH«C1- 

I     II      /^  I     II      >cci 

CH.N— C— N  C1CH2N— C— *T 

8-ChlorocaffeIne.  Tetrachlorocaffeine.  8-Chloroianthine. 

8- A  Iky  I  Xanthines  are  obtained  from  the  corresponding  uric  acids  by  heating 
them  with  carboxylic  anhydrides  (C.  1901,  II.  71). 


NH .  COC.NH,  ,rH  ro  x0  NH.CO.C.NPL 

||        \CO  (CH'C°a)°>       I  ||       >CCH. 

CO.NH.C.NH/  ^  CO.NH.C.N/ 

Uric  Acid.  8-Methyl  Xanthine. 


The  methyl  group  in  these  substances  is  easily  chlorinated  :  8-trichloro- 
methyl  xanthin*  can  be  converted  into  xanthine  8-carboxylic  acids,  as  can 
^-methyl xanthin*  8-carboxylic  acid,  CBH,N4O2[3]CH8[8]CO,H,  caffeine  ^-carboxylic 
acid,  C6H4O2[i,3,7](CH,)8[8]CO,H,  theobromine  8-carboxylic  acid,  C6HN4O2[3,7]- 
(CH.),[8]CO1H.  The  acids  Jose  COa  when  boiled  with  water  (C.  1904,  U.  625), 


592  ORGANIC  CHEMISTRY 

Carnine,  C7H,N4O+H,O,  has  been  found  in  meat  extracts.  It  is  a  powder. 
fairly  soluble  in  hot  water,  which  forms  a  crystalline  compound  with  hydrochloric 
acid.  Bromine  water  or  nitric  acid  produces  sarcine. 


18.  TRICARBOXYLIC  ACIDS 
A.   SATURATED  TRICARBOXYLIC   ACIDS 

(d)  Triearboxylic  Acids  with  Two  or  Three  Garboxyls  attached  to  the  Same 
Carbon  Atom. 

Formation. — (i  a)  By  the  action  of  the  halogen  fatty-acid  esters  on  the  sodium 
compounds  of  malonic  esters,  CHNa(COaR')a  and  alkyl  malonic  esters,  R  :  CNa- 
(CO2R')a — e.g.  chjorocarbonic  ester,  chloracetic  ester,  a-bromopropionic  ester, 
a-bromobutyric  ester,  a-bromisobutyric  ester,  (i  b)  The  tricarboxylic  esters, 
resulting  in  this  way  from  sodium  malonic  ester,  still  contain  a  hydrogen  of  the 
CH,-group  of  malonic  ester,  which  can  be  acted  on  anew  with  sodium  and  alkyl 
iodides.  They  then  yield  the  same  esters  which  are  obtained  by  starting  with 
the  monoalkyl  malonic  esters. 

(2)  By  the  addition  of  sodium  malonic  esters  to  unsaturated  carboxylic  esters, 
e.g.  crotonic  ester  (B.  24,  2888  ;  C.  1897,  I.  28). 

(3)  Also,  by  the  gradual  saponification  of  tetracarboxylic  esters,  containing 
two  earboxyl  groups  attached  to  the  same  carbon  atom,  which  split  off  carbon 
dioxide  and  yield  tricarboxylic  esters  (B.  16,  333  ;  23,  633  ;  A.  214,  58). 

(4)  By  heating  the  best  adapted  ketone-tricarboxylic  esters  (B.  27,  797),  when 
a  loss  of  CO  occurs. 

Like  malonic  acid,  these  tricarboxylic  acids  readily  break  down  with  the 
elimination  of  CO2,  yielding  succinic  acids,  e.g. : 


(CH3)2CCO,H  1 >  (CH3)2CC02H 

CH(CO2H),  CH2CO2H 

Isobutane  oo/3-Tricarboxylic  unsyra.-Dimethyl  Succinic 

Acid.  Acid. ' 


For  the  saponification  of  tricarboxylic  esters  consult  B.  29,  1867. 

Formyl  Tricarboxylic  Ester,  Methane  Tricarboxylic  Ester  Malonic  Carboxylic 
Ester,  CH(CO2CaH8),,  m.p.  29°,  b.p.  253°,  is  obtained  from  sodium  malonic 
ester,  CHNa(COaC2H,)a,  and  ethyl  chlorocarbonate  (B.  21,  R.  531). 

Methane    Tricarboxylic    Diphenylamidine  Diethyl    Ester,     (C2H.OOC)aCH.- 


Of  ,  m.p.  167°,  is  formed  by  the  combination  of  sodium  malonic  ester 

XNHC9H5 
and  carbodiphenylimide,  C(NC,H6)2,  (Vol.  II.)  (B.  32,  3176). 

Cyanomalonic  Ester,  CH(CN)(CO2R)2,  results  from  the  action  of  cyanogen 
chloride  on  sodium  malonic  ester.  It  volatilizes  without  decomposition  under 
greatly  reduced  pressure.  It  has  a  very  acid  reaction,  and  decomposes  the 
alkali  carbonates,  forming  salts,  like  CNa(CN)(CO,R),  (B.  22,  R.  567;  C.  1901, 
I.  675). 

Cyanoform,  CH(CN)8-f  CH3OH  (?),  m.p.  214°,  with  decomposition.  Sodium 
cyanoform  is  produced  when  cyanogen  chloride  acts  on  malonitrile  and  sodium 
ethoxide  (B.  29,  1171). 

Ethenyl  Tricarboxylic  Ester,  Ethane  Tricarboxylic  Ester,  Succinic  Carboxylic 
Ester,  C2HsOOC.CHa.CH(COOC2H,)a,  is  obtained  from  sodium  ethyl,  b.p.  278°, 
malonate  and  the  ester  of  chloracetic  acid.  Chlorine  converts  it  into  Chlor  ethane 
Tricarboxylic  Ester,  C,HtCl(CO2C2H6)8,  b.p.  290°.  When  heated  with  hydro- 
chloric acid,  it  yields  carbon  dioxide,  hydrochloric  acid,  alcohol,  and  fumade 
acid;  when  hydrolyzed  with  alkalis,  carbon  dioxide  and  malic  acid  are  the 
products  (A.  214,  44). 

Methyl  a-Cyanosuccinic  Ester,  (COaCH,)CH2CH(CN)CO2CH,,  is  obtained 
from  methyl  cyanacetic  ester  and  chlpracetic  ester  (B.  24,  R.  557). 


TRICARBALLYLIC  ACID  593 

afi-Dicyanopropionic  Ester,  NC.CH2CH(CN)COaCaH5,  b.p.20  169°,  is  prepared 
from  formaldehyde  cyanhydrin  and  sodium  cyanacetic  ester,  CNCH«OH4- 
NaCH(CN)CO2R=CN.CHaCNa(CN)COaR+H,O.  The  cyanhydrins  of  homo- 
logous aldehydes  and  ketones  condense  similarly  :  afi-Dicyanisovaleric  Ester, 
NC.C(CHS)2CH(CN)CO2C2H6,  b.p.ia  150°;  ap-Dicyanopelargonic  Ester,  C.HnCH 
(CN)CH(CN)COaC2H6,  b.p.to  192°  (C.  1906,  II.  1562),  etc. 

CHsCHCOaC2H6 
Propane  aafi-Tricarboxylic  Ester,  ,  b.p.  270°. 

CH(C01C,Hi)1 

The  free  acid  (isomeric  with  tricarballylic  acid),  m.p.  146°,  breaks  down  into 
carbon  dioxide  and  pyrotartaric  acid. 

CHaCOaR 

Propane  afift-Tricarboxylic  Ester,  ,  b.p.  273°. 

CH,C(C02R)a 

CaH6CH.COaR 

n.-Butane  aafi-Tricarboxylic  Ester,  ,  b.p.  278*. 

CH(C02R)2 
CHaCO2R 
n.-Butane  afifi-Tricarboxylic  Ester,  ,  b.p.  281°. 

C2H6C(C02R)t 

n.-Butane  aa§-Tricarboxylic  Ester,  (CO2R)CHaCHaCHaCH(COaR)a,  b.p.40  203° 
(C.  1897,  II.  542). 

Isobutane  aafi-Tricarboxylic  Ester,  (COaR)C(CH8)a.CH(CO,R)a,  b.p.  277°. 
(Comp.  B.  23,  648). 

unsym.-Dimethyl  Cyanosuccinic  Ester,  COaR.CH(CN).C(CH8)a.CO2R,  b.p.  186°, 
is  formed  from  sodium  cyanacetic  ester  and  bromoisobutyric  ester  (B.  27,  R.  506 ; 
C.  1899,  I.  593,  873)- 

a-Cyanoglutaric  Ester  (B.  27,  R.  506). 

a-Alkyl  a-Carboxyl  Glutaric  Ester  (A.  292,  209  ;  C.  1897,  I.  28). 
a-Cyano-p-isopropyl-glutaric  Ester,  b.p.g0  195°  (C.  1899,  I.  1157). 
fi-M  ethyl  Propane  aay-TricarboxylicAcid,  fi-M  ethyl  Glutaric  a-Carboxylic  Ester, 
(CO2R)aCHCH(CH,)CHaCpaR,  b.p.u  165°  is  formed  from  sodium  malonic  ester 
and  crotonic  ester,  and  gives,  somewhat  remarkably,  a  sodium  salt  of  the  con- 
stitution (CO2R)2CH.CH(CH8)CHNaCOaR,  which,  with  iodomethane  yields 
fa-Dimethyl  Pro  pane  aay-Tricarboxylic  Ester,  (COaR),CHCH(CH8)CH(CH,)COaR, 
b.p.10  167°.  This  substance  is  isomeric  with  afi-Dimethyl  Propane  aay-Tricarboxylic 
Acid,  (CO2R)jC(CH,)CH(CH,)CHaCOaR,  b.p.10  161°,  prepared  from  sodium 
methyl  malonic  ester  and  crotonic  ester.  This  substance  yields  a  sodium  salt 
which,  with  iodomethane  gives  afiy-trimethyl  propane  aay-tricarboxylic  acid 

(B.  33,3731). 

^-Dimethyl  a-Carboxyl  Glutaric  Ester,  see  $3-Dimethyl  Glutaric  Acid  (p.  504). 
pj}-Dimethyl  a-Cyanoglutaric  Ester  (C.  1899,  I.  252,  532). 


(b)  Tricarboxylic  Acids  with  the  Carboxyl  Groups  attached  to  Three 
Carbon  Atoms.  There  are  many  members  of  this  class  which  are 
obtained  through  loss  of  CO^  from  tetra-  and  penta-carboxylic  acids, 
which  possess  one  or  two  pairs  of  CO2H-groups  attached  to  the  same 
carbon  atom  (B.  24,  307,  2889  ;  25,  R.  746  ;  C.  1902, 1.  no). 

Tricarballylic  Acid,  CH2(CO2H).CH(CO2H).CH2(CO2H,),m.p.  162- 
164°,  occurs  in  unripe  beetroot,  and  is  found  in  the  deposit  in  the 
vacuum  pans  during  the  manufacture  of  beet  sugar.  It  is  prepared 
'i)  by  reduction  of  aconitic  acid  (p.  594)  (A.  314,  15 ;  C.  1903, 
[I.  187),  and  of  citric  acid  (p.  610) ;  (z)  synthetically  from  allyl 
ribromide,  CH?Br.CHBr.CH2Br  and  KNC,  and  decomposition  of 
he  tricyanide  with  aqueous  potassium  hydroxide  :  also  from  a  whole 
eries  of  synthetically  prepared  bodies  by  cleavage  reactions  ;  (3)  from 
liallyl  acetic  acid  (p.  306)  by  oxidation  ;  (4)  from  a-acetyl  tricar- 
>allylic  acid  ester  (p.  612)  by  hydrolysis  (B.  23,  3756)  ;  (5)  from 
VOL.  i,  £  9 


594  ORGANIC  CHEMISTRY 

propane  aafiy-  and  -aj8j8y-tetracarboxylic  ester;  (6)  from  cyanotri- 
carballylic  ester,  the  product  of  combination  of  sodium  cyanosuccinic 
ester  and  bromacetic  ester  (C.  1902,  I.  409)  ;  (7)  from  propane 
pentacarboxylic  ester  (p.  622),  with  loss  of  CO2  (B.  25,  R.  746).  It 
forms  prisms  which  are  easily  soluble  in  water. 

The  silver  salt,  CflH6O8Ag8  ;  calcium  salt,  (C6H5O8)2Ca8-f  4H2O,  dissolves  with 
difficulty  (C.  1902,  I.  409) ;  trimethyl  ester,  C6H6O6(CH8)3.  b.p.18  150°  ;  chloride, 
C8H5(COC1)3,  b.p.14  140°  (B.  22,  2921);  anhydride  acid,  CBH6O6,  m.p.  131° 
(B  24,2890);  triamide,  C3H6(CONH2)3,  m.p.  206°;  amidimide,  C6H8O3N2, 
m  P.  173°  (B.  24,  600).  Trihydrazide  and  Triazide,  C8H6(CON8)8  (J.  pr.  Ch.  [2] 
62,235). 

Homologous  Tricarballylic  Acids : 

a-Methyl-,  two  modifications,  ra.ps.  180°  and  134°  (comp.  M.  23,  283); 
B-Methyl-,  m.p.  164° ;  a-Ethyl-,  m.p.  147° ;  a-n.-propyl,  m.p.  151° ;  a-isopropyl, 
m.p.  161°  (B.  24,  288) ;  aa^dimethyl-,  three  modifications  (B.  29,  616) ;  aa-di- 
methyl-,  three  modifications,  m.ps.  143°,  174°,  and  206°  (C.  1899,  I.  826  ;  1900,  II. 
316 ;  1902,  I.  409).  These  acids  are  prepared  from  the  corresponding  cyano- 
tricarballylic  acids  (the  condensation  products  of  sodium  cyanosuccinic  esters 
and  a-bromo-fatty  acid  esters),  or  from  sodium  cyanoacetic  esters  and  alkyl 
broniosuccinic  esters.  Trimethyl  bromosuccinic  ester,  however,  after  reaction 
with  sodium  cyanacetic  ester,  hydrolysis  and  cleavage  of  the  product  of  con- 
densation, does  not  yield  the  expected  trimethyl  tricarballylic  acid,  but  oa- 
dimethyl  butane  afa-tricarboxylic  acid  (CH8)2C(COOH)CH(COOH)CH2CH2COOH 
(C.  1902, 1.  409). 

aajS-Trimethyl  Tricarballylic  Acid,  Camphoronic  Acid,  (CH3)2C(CO2H)C(CH3)- 
(CO2H).CH2COaH,  m.p.  135°,  is  formed  when  camphor  is  oxidized.  It  is  of 
fundamental  importance  in  the  determination  of  the  constitution  of  camphor 
(Vol.  II.).  ajSS  Butane  Tricarboxylic  Acid,  m.p.  119°  (C.  1902,  II.  732). 

ay$-Pentane  Tricarboxylic  Acid,  Hcemotricarboxylic  Acid,  two  modifications, 
m.p.  141°  and  175°,  is  formed  by  the  acid  reduction  of  haematinic  acid  (p.  595) 
(A.  345,  2). 

aye-Pentane  Tricarboxylic  Acid,  m.p.  107°  (B.  24, 284).  Butane  fiS-Dicarboxylic 
yAcetic  Acid,  CH8CH(COOH)CH(CH2COOH)2  (M.  21,  879).  Methine  a-Tri- 
propionic  Ester,  CH[CH(CH8)CO2R]3,  m.p.  201°,  is  prepared  from  orthoformic 
ester,  a-bromopropionic  ester  and  zinc  (C.  1906,  I.  338). 


B.   OLEFINE  TRICARBOXYLIC   ACIDS 

C02H     C02H     CO2H 
Aconitic  Acid,    I  II,  rn.p.  191°,  with  decomposition 

CH  o C          =  CH 

into  CO2  and  itaconic  anhydride  (p.  516).  It  is  isomeric  with  tri- 
methylene  tricarboxylic  acid  (q.v.),  and  occurs  in  different  plants ; 
for  example,  in  Aconitum  napellus,  in  Equisetum  fluviatile,  in  sugar 
cane,  and  in  beet  roots.  It  is  obtained  by  heating  citric  acid  alone 
or  with  concentrated  hydrochloric  or  sulphuric  acid  (B.  20,  R.  254 ; 
A.  314,  15). 

Aconitic  acid  has  been  synthetically  prepared  by  the  decomposition  , 
of  oxalocitric  lactone  ester  (q.v.)  with  alkali ;  by  the  decomposition  \ 
of  the  addition  product  of  sodium  malonic  ester  and  acetylene  di-  a 
carboxylic  ester  (J.  pr.  Ch.  [2]  4)9,  20)  ;  also  from  cyanaconitic  acid  c 
the  product  of  reaction  of  cyanacetic  ester,  oxaloacetic  ester  anc  [ 
sodium  ethoxide  (C.  1906,  II.  20).  It  is  readily  soluble  in  water,  anc  „ 
is  reduced  by  nascent  hydrogen  to  tricarballylic  acid. 


TETRAHYDRIC  ALCOHOLS  595 

The  calcium  salt,  (C8H3O6)2Cas+6H2O,  dissolves  with  difficulty;  trimethyl 
ester,  C6H8Ofl(CH8)8.  b.p.14  161°,  results  from  the  distillation  of  acetyl  citric  tri- 
methyl ester  (B.  18,  1954),  and  fr°m  aconitic  acid,  methyl  alcohol,  and  hydro- 
chloric acid  (B.  21,  669). 

unsym.-Aconitic  Anhydride  Acid,  C6H4O5  (constitutional  formula,  see  below), 
m.p.  76°,  is  formed  when  aconitic  acid  is  heated  in  vacuo  to  140°,  and  when  it  is 
treated  with  acetyl  chloride.  When  distilled  in  vacuo  it  decomposes  into  CO2  ard 
itaconic  anhydride  (B.  37,  3967).  unsym.-Aconitimide  Acid,  C6H4O4(NH)  (consti- 
tutional formula,  see  below),  m.p.  191°,  is  formed  from  acyl  citrimide  ester  and 
alkalis  (p.  611);  also  from  /?-anilinotricarballylimide  esters  and  dilute  hydro- 
chloric acid  (B.  23,  3185,  3193)-  But  the  aconitic  esters  and  ammonia  yield  the 
amide  of  sym.-aconitimide  acid,  citrazinic  acid  (formula,  see  below)  (Vol.  II.), 
which  results  also  from  the  amide  of  citric  acid  and  mineral  acids  (B.  22,  1078, 
3054;  23,831  ;  27,3456): 

/CO — O  /CO  .  NH  XH — CO, 

HOaC.CH:C<  HOaC.CH:C<  HOaC.Cf  >NH 

XCH2— CO  xCHa.CO  XCH2-COX 

unsym.-Aconitic  Anhydride  Acid.        unsym.-Aconitimide  Acid.  Citrazinic  Acid. 

a-(ory)-Methyl  Aconitic  Acid,  HO2C.C(CH8):  C(CO2H)CH2CO2HorH9?C.CH.- 
CH2C.(CO2H) :  CHCOjH,  m.p.  159°,  is  prepared  from  methyl  cyanaconitic  ester 
(p.  615).  It  reacts  with  acetyl  chloride  to  form  an  anhydride  acid,  m.p.  51°,  which 
when  heated  to  159°  decomposes  into  £  -methyl  itaconic  anhydride  and  CO2. 
ay-Dimethyl  Aconitic  Acid,  m.p.  164°  ;  the  anhydride-acid,  m.p.  74°,  is  formed 
from  cyano-ay-dimethyl-aconitic  ester  (C.  1906,  II.  21). 

Isoaconitic  Ethyl  Ester,  (C2H6OOC)aCHCH  :  CHCOOC2H5,  is  formed  when 
dicarboxylic  glutaconic  ester  is  incompletely  hydrolyzed.  It  is  converted  by 
piperidine  into  a  bimolecular  polymer  which  yields  a  bimeric  glutaconic  acid, 
m.p.  207"  (p.  520)  on  hydrolysis  with  hydrochloric  acid  (B.  34,  677). 

Aceconitic  Acid  and  Citr acetic  Acid,  C,H9O«,  are  two  acids  of  unknown  con- 
stitution, isomeric  with  aconitic  acid.  They  are  obtained  by  the  action  of  sodium 
on  bromoacetic  ester  (A.  135,  306  ;  comp.  B.  27,  3457). 

ayS-Butene  Tricarboxylic  Acid,  HOOC.CHaCH(COaH)CH  :  CHCO2H,  m.p.  148° 
^C.  1902,  II.  732). 

&*-Pentene  ayS -Tricarboxylic  Acid,  HOaC.CHaCHaC(CO2H):CH.COaH,  is  un- 
known in  the  free  state.  Its  anhydride-  and  imide-acid  are  identical  with  the 
hcematic  acids,  obtained  from  haematin  (q.v.)  by  the  ordinary  action  of  chromic 
acid.  The  acids  decompose  on  dry  distillation  into  COa  and  methyl  ethyl  maleic 
anhydride  and  imide,  respectively  (p.  519)  (A.  345,  i). 


VI.  TETRAHYDRIC  ALCOHOLS  AND  THEIR  OXIDATION 
PRODUCTS 


Theoretically,  there  are  15  classes  of  tetrahydric  alcohols,  a  figure  which  is 
obtained  by  the  combination   of  the  individuals  —  CH2OH,   =CHOH,  =COH, 


According   to    the    formula,  "  .    etc.,    where    m=3.      The 

i-  lumber  of  possible  classes  of  oxidation  products  can  be  calculated  by  combining 

11  ;he  six  individuals  —  CH2OH,  =CHOH,^COH,—  CHO,  =CO,  —  CO2H,  substitut- 

ng  w=6  in  the  above  equation  and  subtracting  the  number  15  of  the  tetrahydric 

ilcohols.   Thus,  it  is  found  that  there  are  in  classes  (126—  15)  of  oxydation  pro- 

lucts,  a  number  which  is  diminished  when  the  10  different  classes  of  trihydroxy- 

ddehydes,  the  10  classes  of  trihydroxy-ketones,  and  the  10  classes  of  trihydroxy- 

arboxylic  acids  are  reckoned  as  3  main  classes.      The  more  so  when  the  6  classes 

;ach  of  the  dihydroxy-dialdehydes,  dihydroxy-diketones,  dihydroxy-aldehyde- 

ifl   cetones,  dihydroxy-aldehyde-carboxylic  acids,  dihydroxy-keto-carboxylic  acids 

ml  ind  di-hydroxy-dicarboxylic,  acids  are  considered  as  constituting  6  main  classes. 

nirther,  the  3  classes  each  of    the  monohydroxy-trialdehydes,  monohydroxy- 

lialdehydediketones^monohydroxy-aldehyde-diketones.monohydroxy-triketones, 


596  ORGANIC  CHEMISTRY 

monohydroxy-dialdehyde-monocarboxylic  acids,  monohydroxy-monoaldehyde  di- 
carboxylic  acids,  monohydroxy-aldehyde-ketone-carboxylic  acids,  monohydroxy- 
diketone-carboxylic  acids,  monohydroxy-mono-ketone-dicarboxylic  acids,  and 
monohydroxy-tricarboxylic  acids,  can  all  be  reduced  to  10  main  classes.  There 
remains  still  15  classes  of  oxidation  products,  composed  of  the  fourfold  combina- 
tion of  the  three  individuals, — CHO,  =CO,  — CO2H.  Thus,  the  total  number  of 
main  classes  of  the  oxidation  of  the  15  classes  of  tetrahydroxy-alcohols  is  3+6  + 
1 0  +  15=34  classes. 

These  considerations  give  a  clear  indication  of  how  little  the  field  of  the  tetra- 
hydroxy  alcohols  and  their  oxidation  products  has  been  exhausted,  since  only 
15  classes  are  as  yet  known. 


i.  TETRAHYDRIC  ALCOHOLS 

Ordinary  erythritol  is  best  known  of  the  tetrahydric  alcohols  corre- 
sponding with  the  four  tartaric  acids  (p.  600).  By  an  intramolecular 
compensation  it,  like  mesotartaric  acid,  becomes  optically  inactive, 
and  is  therefore  called  i-erythritol.  This  alcohol  and  [d-fl]  erythritol 
were  synthetically  prepared  by  Griner  in  1893  from  divinyl. 

Divinyl,  or  butadiene  (p.  88),  forms  an  unstable  dibromide,  which  becomes 
rearranged  at  100°  into  two  different  but  stable  dibromides.  When  these  are 
oxidized  by  potassium  permanganate,  the  one  passes  into  the  dibromhydrin 
(m.p.  135°)  of  ordinary  or  i-erythritol,  whilst  the  other  becomes  the  dibromhydrin 
(m.p.  83°)  of  [d-fl]  erythritol.  Potassium  hydroxide  converts  these  two  dibrom- 
hydrins  into  two  butadiene  oxides,  which,  with  water,  yield  the  erythritols 
corresponding  with  i-  and  [d+1]  erythritol  (B.  26,  R.  932  ;  A.  308,  333)  : 

HC.CH2Br  (HO)HC.CH2Br  (HO)HC.CH,(OH) 

^f      H  --  >  I  -  >" 

CH=CH2^    HC.CH2Br  (HO)HC.CH2Br  (HO)HC.CH2(OH) 

CH  =  CH,  \  m.p.  135°  i-Erytbritol. 

>X  HC.CH2Br  (HO)HC.CH2Br  (HO)HC.CH2(OH) 

CH2Br.CH  CH2BrCH(OH)         CH2(OH)CH(OH) 

m.p.  83°  [d  +  l]-Erythritol. 

i-Erythritol,  Erythroglucin,  Phycitol,  CH2(OH).CH(OH.)CH(OH).- 
CH2.OH,  m.p.  126°,  b.p.  330°,  occurs  free  in  the  alga  Protococcus 
vulgaris.  It  exists  as  erythrin  (orsellinate  of  erythritol)  in  many  lichens 
and  some  algae,  especially  in  Roccella  Montagnei,  and  is  obtained  from 
these  by  hydrolysis  with  sodium  hydroxide  or  calcium  hydroxide. 


Erythrin.  Erythritol.      Orsellinic  Acid. 

Also,  i-erythritol  is  formed  by  the  reduction  of  i-erythrose  (B.  32,  3677). 

Like  all  polyhydric  alcohols  erythritol  possesses  a  sweet  taste. 

By  carefully  oxidizing  erythritol  with  dilute  nitric  acid  erythrose  results.  More 
intense  oxidation  produces  erythritic  acid  and  mesotartaric  acid  (p.  604). 

i-Nitro-grythritol,  C4H6(ONO)24,  m.p.  61°,  explodes  violently  when  struck. 
\-Tetra-acetyl  Erythritol,  C4H6(OCOCH34),  m.p.  85°.  i-Erythritol  Dichlorhydrin, 
C4H8(OH)2Cla,  m.p.  125°,  is  formed  from  erythritol  by  the  action  of  concentrated 

hydrochloric  acid.  i-Erythritol  Ether,  CH^CH  CI?CH  '  b'p>  I38°'  Di»*=1'II3» 
is  formed  when  potassium  hydroxide  acts  on  the  dichlorhydrin.  It  is  a  liquid 
with  a  penetrating  odour,  and  behaves  like  ethylene  oxide  (p.  317).  It  combines 
slowly  with  water,  yielding  erythritol,  with  2HC1  to  the  dichlorhydrin,  and  with 
2HNC  to  the  nitrile  of  dihydroxyadipic  acid  (B.  17,  1091).  Erythritol,  in  the 


TETRAKETONES 


597 


presence  of  hydrochloric  acid,  combines  with  formaldehyde,  benzaldehyde,  and 
acetone,  yielding  : 

i-Erythritol  Diformal,  C4H6O4(CH2)2,  m.p.  96°  (A.  289,  27)  ; 

i-Erythritol  Dibenzal,  m.p.  97°  ;   and 

i-Erythritol  Diacetone,  C4H6O4(C8Ha)2,  m.p.  56°,  b.p.29  105°  (B.  28,  2531). 

d-Erythritol,  m.p.  88,  [a]D=—  4*4°,  is  obtained  by  the  reduction  of  erythimlose 
(C.  1900,  II.  31).  1-Erythritol,  [a]D=+4'3°,  is  similarly  obtained  from  1-threose 
(C.  1901,  II.  179)- 

[d-f-l]-Erythritol,  m.p.  72°,  is  obtained  by  the  combination  of  the  d-  and  1- 
compounds.  It  is  identical  with  the  substance  obtained  from  divinyl  (p.  596). 

[d+Y\-Erytkrito*  Ether  (B.  26,  R.  932).     Tetraacetyl-(d+l]-Erythritol,  m.p.  53°. 

Nitro-tert.  -Butyl  Glycerol,  NO2C(CH2OH)3,  m.p.  158°,  is  formed  from  nitro- 
methane,  formaldehyde,  and  potassium  hydrogen  carbonate  (B.  28,  R.  774). 
Reduction  converts  it  into  hydroxylamino-tert.-butyl-glycerol,  HOHN.C(CH2OH)8, 
m.p.  140°  (B.  30,  3161).  See  also  Dioxyacetone  (p.  534). 

Penta-erythritol,  C(CH2OH)4,  m.p.  250-255°,  has  been  prepared  by  con- 
densing formaldehyde  and  acetaldehyde  withlime  (C.  1901,  II.  1114).  See  also 
vinyl-trimethylene  (Vol.  II.).  Tetraacetyl  Penta-erythritol,  C(CH2OCOCH3)4,  m.p. 
84°  (A.  276,  58).  Penta-erythritol  Dibenzal,  m.p.  160°  (A.  289,  21).  Tetra-ethyl 
Ether,  C{CH2OC2H6)4,  b.p.  220°  (C.  1897,  II.  694).  Two  Hexyl  Erythritols  have 
been  prepared  by  oxidizing  diallyl,  CH2=CH.CHa  —  CH2  —  CH=CH2  (p.  90). 
Oxidation  of  hexadiene  dibromide,  CH3CHBrCH  :  CHCHBrCH,,  produces  a 
dibromo-di-hydroxyhexane  which,  when  warmed  with  aqueous  sodium  hydroxide 

yields  Hexylene  Dioxide,  O.CH(CH3)CH.CH..CI1(C113).O,  b.p.  177°   (B.  35,  1341). 
2.  TRIHYDROXY  ALDEHYDES  and  3.  TRIHYDROXYKETONES  :  Erythritose, 

Tetrose,  is  probably  a  mixture  of  a  trihydroxyaldehyde  and  a  trihydroxyketone 
(comp.  Glycerose,  p.  534  ;  B,  35,  2627).  It  is  produced  when  erythritol  is 
oxidized  with  dilute  nitric  acid.  It  yields  phenylerythrosazone,  C4H6O2(N2H- 
CeH8)2,  m.p.  167°  (B.  20,  1090).  This  probably  is  also  produced  from  the 
condensation  product  of  glycolyl  aldehyde  (p.  337)  (B.  25,  2553  ;  35,  2630). 
rf-Erythritose  (lavo-rotatory)  is  formed  when  d-arabonic  acid  is  oxidized  with 

OH  OH 

hydrogen  peroxide  (B.  32,  3674).  1-Erythritose,  HOC.C  —  CCH2OH  (dextro-rotatory) 

H   H 

results  from  the  oxidation  of  1-arabonic  acid,  or  by  the  decomposition  of 
1-arabinose  oxime  through  the  nitrile,  by  loss  of  hydrocyanic  acid  (B.  32,  3666  ;  34, 
1365)  (comp.  also  the  decomposition  of  d-dextrose,  p.  618).  Similarly,  by  oxidation, 

H    OH 

or  by  the  hydrocyanic  acid  reaction,  1-xylose  yields  l-threost,  HOC-<j>—  CCH,OH 

OHH 

stereosomeric  with  erythrose.  1-Erythritose  and  1-threose  yield  the  same  osa- 
zone  (B.  34,  1370).  Erythrulose  is  obtained  from  erythritol  by  means  of  the 
Sorbose  bacterium.  It  yields  d-erythritol  on  reduction,  and  is  probably  a  ketose. 
Methyl  Tetrose,  CH3[CHOH]3CHO,  is  obtained  from  rhamnose  oxime  and  acetic 
anhydride,  and  also  from  rhamnonic  acid  and  hydrogen  peroxide,  iosazone,  m.p. 
173°.  Benzyl  Phenylhydrazone,  m.p.  97°,  when  oxidized  with  nitric  acid,  yields 
d-tartaric  acid  ;  bromine  water  produces  methyl  tetronic  acid  (B.  29,  138  ;  35, 
2360). 

4.  HYDROXYTRIKETONES  :         ^-Methyl-heptane-^-o\-2^t6-tnonet 
aldol  of  diacetyl,  CH3COC(OH)(CH3).CH2CO.COCH3,  b.p.18  128°  (p.349)- 

5.  TETRAKETONES:    Tetra-acetyl  Ethane,  (CH3CO)2CH—  CH(CO- 
CH3)2,  is  obtained  from  sodium  acetyl  acetone  by  means  of  iodine  or 
by  electrolysis  (p.  350). 

Oxalyl  Diacetone,  CH3COCH2.COCO.CH2COCH3,   m.p.   121°,   and 


are  formed  from  oxalic  ester  acetone  or  methyl  ethyl  ketone  and  sodium 


598  ORGANIC  CHEMISTRY 

ethoxide.  It  consists  of  yellow  crystals,  which  remain  yellow  on 
fusion  and  form  yellow  solutions.  Oxalyl  diacetone  give  a  dipyrazole 
derivative  with  phenylhydrazine  (A.  278,  294). 

Methenyl  Bisacetyl  Acetone,  (CH3CO)2CH.CH=C(COCH3)2,  is  ob- 
tained from  ethoxymethylene  acetyl  acetone  (p.  536)  by  the  addition 
of  acetyl  acetone. 

6.  TRIHYDROXY-MONOCARBOXYLIC    ACIDS. 

Trihydroxybutyric  Acid,  rac.-Erythronic  Acid,  Erythrogluctc  Acid,  CH2OH- 
[CHOH],CO2H,  is  obtained  by  the  oxidation  of  erythrytol  and  mannitol  (2)  (B.  19, 
468).  It  is  a  crystalline  deliquescent  mass.  d-Erythronic  Acid  (Uevo-rotatory) 
is  formed  by  the  oxidation  of  d-erythritose  with  bromine ;  from  d-fructose  with 
HgO  ;  and  from  the  dextrosone  (p.  629),  with  bromine  (C.  1902,  I.  859  ;  II.  109). 
d-Erythronic  Lactone,  m.p.  103°.  l-Erythronic  Acid  (dextro-rotatory)  is  prepared 
from  1-erythrose  and  bromine  water. 

l-Erythronic  Lactone,  m.p.  104°  (B.  34,  1362). 

i&c.-Erythr onic  Lactone,  m.p.  91°.  is  obtained  from  y-hydroxycrotomc  lactone 
(p.  398),  and  permanganate.  The  y-ethyl  ether  oi  erythronic  acid,  C2H6O.CH2CH- 
OH.CHOH.CO,H,  m.p.  91°,  is  similarly  obtained  from  y-ethoxycro  tonic  acid 

(c.  1905, 1. 1138;  11.457. 

Trihydroxyisobutyric  Acid,  (CHsOH)a.C(OH)CO8H,  m.p.  116°,  is  obtained 
from  glycerose  and  HNC  (B.  22,  106). 

afiy-Trihydroxyvaleric  Acid;    afi-Dihydroxy-y-valerolactone,   CH3CHCH(OH)- 

CH(OH)COO,  m.p.  100°,  is  formed  by  oxidation  of  a-angelic  acid  lactone  (p.  398) 
by  permanganate  (A.  319,  194).  This  dehydroxyvalerolactone  must  be  looked 
on  as  being  the  racemic  form  of  the  Methyl  Tetronic  Acid  Lactone,  m.p.  121°,  [a]D  = 
—47-5°,  obtained  by  oxidation  of  methyl  tetrose  (p.  597)  by  bromine  water, 
afiy-Trihydroxyvaleric  Acid  is  specially  characterized  by  its  phenylhydrazide, 
m.p.  169°,  and  its  brucine  salt  (B.  35,  2365). 

1,3,4-Trihydroxyvaleric  Acid ;    the  1,4-0*1^1  of  this  acid,   the   (3-Hydroxy- 

tetrahydrofurfurane  a-Carboxylic  Acid,  OCH2.CH(OH)CH2CHCOOH,  m.p.  110°,  is 
formed  from  the  corresponding  malonic  acid  derivative  when  it  is  heated  with 
water  (B.  37,  4544)- 

The    corresponding    1,4-imide — p'-Hydroxypyrrolidine   a-Carboxylic    Acidf 

P'-Hydroxyproline,  HNCH2CH(OH)CH2CHCOaH,  a-form,  m.p.  26°,  with  decom- 
position, 6-fonn  250°,  with  decomposition,  is  formed  from  a§-bromo-chloro-y- 

valerolactone,  ClCH,CH.CHa.CHBr.COO.  The  a-form  yields  a  slightly  soluble 
copper  salt.  The  last  named  acid,  like  the  i,4-oxide  (see  above)  is  prepared 
from  the  synthetic  8-chlorovalerolactone  carboxylic  ester  (p.  599)  by  the  action 
of  ammonia.  It  has  not  yet  been  determined  whether  the  synthetic  hydroxy- 
proline  is  the  racemic  form  of  the  natural  Hydroxyproline,  m.p.  270°  with  decom- 
position [a]^=  —  81-04°,  which  is  obtained  by  the  hydrolysis  of  gelatin.  Both 
compounds  possess  a  sweet  taste,  are  reduced  by  hydriodic  acid  and  phosphorus  to 
proline  (p.  542),  and  are  very  stable  towards  hydrolytic  agents  (B.  41,  1726). 

7.  DIHYDROXYKETO-MONOCARBOXYLIC    ACIDS. 

ay-Diethoxy-acetoacetic  Ester,  C2H5O.CH1CO.CH(OC2H6).CO2C2H5,  b.p.14 
132°,  is  prepared  from  ethoxychloracetoacetic  ester  (p.  545)  and  sodium  ethoxide 
(A.  269,  28). 

8.  HYDROXYDIKETO-CARBOXYLIC   ACIDS. 

Acetyl  Acetone  Chloral,  CCl8.CH(OH)CH2CO.CHaCOCH8,  m.p.  78°,  is  a  de- 
rivative of  heptane-2-ol-4,6-dione-l-acid.  It  is  prepared  from  chloral  and  acetyl 
acetone  (C.  1898,  II.  704). 

9-  TRIKETO-MONOCARBOXYLIC   ACIDS. 

The  fi-phenylhydrazone  of  afiy-Triketo-n.-valeric  Acid,  m.p.  206°,  is  prepared 
from  sodium  acetone  oxalic  acid  and  diazobenzene  chloride  (A.  278,  285). 


SUCCINIC   ACID  DERIVATIVES  599 

Diacetyl  Pyroracemic  Acid,  (CH3CO)2CHCOCO2H,  provides  a  derivative 
cyaniminomethyl  acetyl  acetone  (CH3CO)2CH.C(NH)CN,  which  is  prepared  from 
acetyl  acetone,  cyanogen  and  a  little  sodium  ethoxide.  Aqueous  sodium  hydroxide 
decomposes  it  into  sodium  cyanide  and  cyanacetyl  acetone  (p.  547).  It  combines 
with  a  further  quantity  of  acetyl  acetone  to  form  dicyano-diacetyl-acetone  and 
similarly  with  acetoacetic  ester  and  malonic  ester  (A.  332,  146). 

Derivatives  of  pyruvylpyruvicacid,CHtCOCO.ClizCOCOOlI,  are  formed  from 
pyroracemic  ester  and  aromatic  amines,  e.g.,  CH8C(NC,H5)COCHaC(NC6H6)COa- 
C2H6,  which  is  decomposed  by  sulphuric  acid  into  CHaC^NCgHgJCOCHjCOCO,- 
CjjHg,  m.p.  140  (C.  1902,  I.  1320).  Homopyruvyl  Pyruvic  acid,  Heptane-^fo- 
trione-j-acid,  provides  derivatives  such  as  the  methoxime  ester,  C2H6C(NO.CH,)- 
COCH2COCO2R  ;  methyl  ester,  m.p.  80°  ;  ethyl  ester,  m.p.  41°,  which  are  prepared 
from  the  methoxime  of  acetyl  propionyl  (pp.  349,  354),  oxalic  ester,  and  sodium 
ethoxide  (B.  38,  1917). 

ay-Diacetyl  Acetoacetic  Acid,  CHSCOCH2COCH(COCH3)CO2H.  The  lactone 
of  the  8-aci-  or  -enol-form  of  this  hypothetical  acid,  Dehydr acetic  Acid,  6-Methyl- 

CO— O— CCH, 
5-aceto-pyronone,  \\       ,  m.p.  108°,  b.p.  269°,  is  formed  by 

CHjCO.CH.CO.CH 

boiling  acetoacetic  ester  under  a  reflux  condenser  ;  from  dehydracetocarboxylic 
acid  (A.  273,  186)  by  evaporation  with  aqueous  sodium  hydroxide  ;  from  acetyl 
chloride  and  pyridine ;  and  from  triacetic  acid  (p.  548)  by  heating  with  acetic 
anhydride  and  sulphuric  acid  (C.  1900,  II.  625).  It  is  isomeric  with  isodehydr- 
acetic  acid  (p.  571 ).  The  constitution  of  dehydracetic  acid  has  been  demonstrated 
by  Feist  (A.  257,  261 ;  B.  27,  R.  417).  Hydriodic  acid  produces  dimethyl  pyrone, 

I ° 1 

CH,.C:CH.CO.CH.C.CH,  (?.».). 

10.  DIHYDROXY-DICARBOXYLIC  ACIDS. 

A.  Malonie  Acid  Derivatives,  yS  Dihydroxypropyl  Malonic  Acid,  CH,(OH)CH- 
(OH)CH2CH(CO2H)a;   lactone   ester,   S-hydroxy-y-valerolactone   carboxylic   ester, 

CH2(OH).CHCHaCH(CO2C2H,)COO,  a  syrup,  is  formed  from  8-chloro-y-valero- 
lactone  carboxylic  ester,  the  product  of  condensation  of  epichlorhydrin  (p.  532)  and 
malonic  ester.  The  lactone  ester  and  alcoholic  ammonia  form  y-S-Dihydroxy- 
propyl  Malonamide,  m.p.  140°  (B.  35,  197) ;  comp.  also  B.  38,  1939)-  Hydro- 
lysis of  the  chlorovalerolactone  ester  causes  loss  of  CO 2  and  production  of  chloro-y- 

valerolactone,    together   with   the   dilactone  OCHaCH.CHa.CH.CO,  m.p.  180°  ; 

b io 

bromine  produces  a-bromo-S-chloro-y-valero-lactone  ester  (B.  40,  301). 

CHaCHa.CHa,        XHaCHaCH, 
Di-(D-hydroxypropyl  Malonic  Acid  Lactone,   \  "/> C<Q  I      , 

m  p.  106°,  is  formed  from  diallyl  malonic  acid  (p.  522),  and  hydrobromic  acid 
(A.  216, 67). 

B.  SUCCINIC  ACID  DERIVATIVES. 

Tartaric  Acids  or  Dihydroxyethylene  Succinic  Acids. — Tartaric  acid 
is  known  in  four  modifications;  all  possess  the  same  structure 
and  can  be  converted  into  one  another.  They  are  :  (i)  Ordinary  or 
Dextro-tartaric  acid.  (2)  Lcevo-tartaric  acid.  These  two  are  distin- 
guished from  each  other  by  their  equally  great  but  opposite  molecular 
rotatory  power.  (3)  Racemic  Acid,  paratartaric  acid,  or  [d+l]-tartanc 
acid.  This  is  optically  inactive,  but  can  be  resolved  into  dextro- 
and  Icevo-tartaric  acids,  from  which  it  can  again  be  reproduced  by  their 
union.  (4)  Mesotartaric  acid,  antitartaric  acid,  \-tartaric  acid,  is 
optically  inactive  and  cannot  be  split  into  other  forms.  The  isomensm 


6oo  ORGANIC  CHEMISTRY 

of  these  four  acids  was  exhaustively  considered  in  the  introduction. 
According  to  the  theory  of  van  't  Hoff  and  Le  Bel,  it  is  attributable 
to  the  presence  of  two  asymmetric  carbon  atoms  in  the  dihydroxy- 
ethylene  succinic  acid.  A  compound  containing  one  asymmetric  carbon 
atom  may  occur  in  three  modifications — a  dextro-form,  a  laevo-form, 
and,  by  union  of  these  two,  an  inactive,  decomposable  [d-fl]  modifica- 
tion. If  the  same  atoms  or  atomic  groups  are  joined  to  two  asymmetric 
carbon  atoms, — that  is,  if  the  compound  be  symmetrically  constructed, 
like  hydroxyethylene  succinic  acid, — then  in  addition  to  the  three 
modifications  capable  of  forming  a  compound  with  one  asymmetric 
carbon  atom  there  arises  a  fourth  possibility.  Should  the  groups 
linked  to  the  one  asymmetric  carbon  atom  (viewed  from  the  point 
of  union  of  the  two  asymmetric  carbon  atoms)  show  an  opposite 
arrangement  from  that  of  the  groups  attached  to  the  second  asymmetric 
carbon  atom,  then  an  inactive  body  will  result  by  virtue  of  an  internal 
compensation.  The  action  on  polarized  light  occasioned  by  the  one 
asymmetric  carbon  atom  is  equalized  by  an  equally  great  but  oppositely 
directed  influence  exerted  by  the  second  asymmetric  carbon  atom. 
(Sea  also  B.  35,  4344.) 

Therefore,  the  four  symmetrical  dihydroxysuccinic  acids  can  be 
represented  by  the  following  formulae,  to  which  must  be  ascribed  a 
spacial  significance  as  basis  (p.  32) : 

COaH  CO.H  CO.H 

H— *<>-OH  HO— *C— H  H— *(>-OH 

HO— *A-H  H— *C— OH  *       H— *C— OH 

CO,H  CO,H  C08H 

(i)  Dextrotartaric  Add.  a)  Laevotartaric  Acid.  (3)  Mesotartaric  Acid. 

d-Tartaric  acid+1-tartaric  acid=U)  Racemic  Acid. 

The  configuration  of  d-tartaric  acid,  as  represented  on  p.  646, 
follows  in  consequence  of  the  formation  of  this  acid  from  the  oxidation 
of  methyl  tetrose,  the  decomposition  product  of  rhamnose. 

Historical. — Scheele  in  1769  showed  how  this  acid  could  be  isolated  from  argol. 
Kestner  in  1822  discovered  racemic  acid  as  a  by-product  in  the  manufacture  of 
ordinary  tartaric  acid,  and  in  1826  Gay-Lussac  investigated  the  two  acids.  He  and 
later  Berzelius  (1830)  proved  that  ordinary  tartaric  acid  and  racemic  acid  pos- 
sessed the  same  composition,  and  this  fact  led  Berxelius  to  introduce  the  term 
isomerism  into  chemical  science  (p.  25).  Biot  (1838)  showed  that  a  solution  of 
ordinary  tartaric  acid  rotated  the  plane  of  polarized  light  to  the  right,  whereas  the 
solution  of  racemic  acid  proved  to  be  optically  inactive,  and  was  without  action 
upon  the  polarized  ray.  Pasteur's  classic  investigations  (1848-1833)  demonstrated 
how  racemic  acid  could  be  resolved  into  dextro-  and  lavo-tartaric  acid,  and  be  again 
re-formed  from  them.  In  addition  to  lasvo-tartaric  acid,  Pasteur  also  discovered 
inactive  or  mesotartaric  acid,  which  cannot  be  resolved.  Kekule  in  1861  and, 
independently  of  him,  Perkin,  Sr.t  and  Duppa  synthesized  racemic  acid  and  meso- 
tartaric acid  from  succinic  acid,  derived  from  amber,  through  the  ordinary 
dibromosuccinic  acid.  In  1873  Jungfleisch  obtained  racemic  acid  and  meso- 
tartaric acid  from  synthetic  succinic  acid,  and  also  the  other  two  tartaric  acids 
derivable  from  racemic  acid.  Van  't  Hoff  in  1874  and,  independently  of  him, 
Le  Bel  referred  the  isomerism  of  the  four  tartaric  acids  to  the  presence  of  two 
asymmetric  carbon  atoms  in  symmetrical  dihydroxyethylene  succinic  acid. 
KekuU  and  Anschutx  in  1880  and  1881  found  that  when  racemic  acid  was  oxidized 
it  yielded  fumaric  acid,  and  that  inactive  or  mesotartaric  acid  gave  maleic  acid. 


RACEMIC  ACID 


601 


The  oxidant  was  potassium  permanganate.     This  reaction  directly  linked  the 
isomerism  of  the  tartaric  acids  to  the  isomeris 


isomerism  of  the  two  unsaturated  acids 


fumaric  acid  and  maleic  acid. 


(i)  Racemic  Acid,  Paratartaric  Acid,  C4H6O6-f-H2O,  m.p.  206° 
with  decomposition  (anhydrous),  is  sometimes  found  in  conjunction 
with  tartaric  acid  in  the  juice  of  the  grape,  and  is  formed  in  the  pre- 
paration of  ordinary  tartaric  acid,  when  the  solution  is  evaporated 
over  a  flame,  especially  in  the  presence  of  alumina. 

Racemic  acid  appears  (i)  in  the  oxidation  of  mannitol,  dulcitol 
and  mucic  acid  with  nitric  acid,  as  well  as  when  fumaric  acid  (B.  13, 
2150),  sorbic  acid,  and  piperic  acid  are  oxidized  by  potassium  per- 
manganate (B.  23,  2772).  It  is  synthetically  obtained  (2)  from 
glyoxal  by  means  of  hydrocyanic  and  hydrochloric  acids  (together 
with  mesotartaric  acid,  B.  27,  R.  749),  and  (3)  from  isodibromo-  and 
(together  with  mesotartaric  acid)  from  dibromosuccinic  acid,  by  the 
action  of  silver  oxide  (pp.  501,  604)  ;  (4)  together  with  glycollic  acid 
(comp.  the  pinacone  formation,  p.  313),  when  glyoxylic  acid  is 
reduced  with  acetic  acid  and  zinc  ;  (5)  by  heating  desoxalic  acid  with 
water  to  100°,  when  carbon  dioxide  is  split  off. 

Ethyl  alcohol,  which  can  be  synthesized  in  various  ways,  constitutes 
the  parent  substance  for  the  first  four  syntheses.  In  the  fifth  synthesis 
carbon  monoxide  serves  for  that  purpose. 


SYNTHESIS   OF  RACEMIC  ACID 


CH2OH 

I 

CH, 


COaH 

Succinic 
Acid. 


C02H 

C02H 

CO,H 

CHBr 

CHBr 

CH 

'     1            
CHa 

>     1            3 
CHBr 

'     CH 

COaH 

CO2H 

CO,H 

Monobromo- 

Ord.  Dibromo- 

Fumaric 

succinic  Acid. 

succinic  Acid. 

Acid. 

CHO 

—  7- 
CO,H 

V^IN 

CH.OH 

^\^aXA 

CH.OH 

>  f  i      

I>^ 

^     i 

CHO 

'-> 

CHO 

CH.OH 

CH.OH 

CN 

CO,H 

Glyoxal. 

Glyoxalic  Acid. 

COaNa            COaCaH6 

Racemic  Acid. 
(C08CaH6),     (COaH)t 

COH                COH 

CO  — 

->  HCOaNa    ->- 

COaNa             COaCaH6 

CHOH             CH.OH 
CO,CaHs         CO.H 

Carbon 

Sodium 

Sodium 

Desoxalic  Acid. 

Monoxide. 


Formate. 


Oxalate. 


602  ORGANIC  CHEMISTRY 

Racemic  acid  is  also  produced  when  equal  quantities  of  concen- 
trated solutions  of  dextro-  and  Isevo-tartaric  acids  are  mixed  (B.  25, 
1566),  and  together  with  mesotartaric  acid  when  ordinary  tartaric 
acid  is  heated  with  water  to  175°. 

Properties. — Racemic  acid  crystallizes  in  rhombic  prisms  which  slowly 
effloresce  in  dry  air.  It  is  less  soluble  (i  part  in  5-8  parts  at  15°)  in  water  than 
the  tartaric  acid,  and  has  no  effect  on  polarized  light.  Potassium  permanganate 
oxidizes  it  to  oxalic  acid,  and  hydriodic  acid  reduces  it  to  inactive  malic  and 
ethylene  succinic  acids.  Its  salts  closely  resemble  those  of  tartaric  acid,  but  do 
not  show  hemihedral  faces  ;  the  acid  potassium  salt  is  appreciably  more  soluble 
than  cream  of  tartar;  calcium  salt,  C4H4O6Ca+4H2O,  dissolves  with  more 
difficulty  than  the  corresponding  salts  of  three  other  tartaric  acids.  Dilute 
acetic  acid  and  ammonium  chloride  do  not  dissolve  it.  It  is  formed  on  mixing 
solutions  of  calcium  dextro-  and  laevotartrates  ;  barium  salt,  C4H4O8Ba+2jH2O, 
or  5H,O  (A.  292,  311).  Racemic  changes  of  the  racemates  (B.  32,  50,  857). 

Optical  Kesolution  of  Racemic  Acid.  —  When  Pasteur  was 
studying  racemic  acid  he  discovered  methods  for  the  decomposition 
of  optically  inactive  bodies  into  their  optically  active  components, 
which  were  briefly  considered  in  the  introduction  (p.  57) : 

(i)  Penicillium  glaucum,  growing  in  a  racemic  acid  solution, 
destroys  the  dextro-tartaric  acid,  leaving  the  1-tartaric  acid  un- 
attacked. 

(20)  From  a  solution  of  sodium  ammonium  racemate  the  unaltered 
salt,  withput  hemihedral  faces,  separates  above  +28°  (B.  29,  R.  112). 
When  the  crystallization  takes  place  below  +28°,  large  rhombic  crystals 
form,  some  of  which  show  right,  others  left  hemihedral  faces.  Re- 
moving the  similar  forms,  or  by  testing  a  solution  of  the  crystals  with 
a  solution  of  calcium  dextro-tartrate  (A.  226,  193),  the  former  will  be 
found  to  possess  dextro-rotatory  power  and  yield  common  tartaric 
acid,  whereas  the  latter  yield  the  laevo-acid. 

(zb)  A  solution  of  cinchonine  racemate  yields,  on  the  first  crystalliza- 
tion, the  more  sparingly  soluble  laevo-tartrate.  If  only- half  as  much 
cinchonine,  as  is  necessary  for  the  production  of  the  acid  salt,  be  intro- 
duced, then  two-thirds  of  the  calculated  quantity  of  cinchonine  laevo- 
tartrate  will  separate  (B.  29,  42).  Quinicine  dextrotartrate  is  the  first 
to  crystallize  from  a  solution  of  quinicine  racemate. 

Esters  of  Racemic  Acid :  Dimethyl  ester,  m.p.  85°,  b.p.  282°,  is  produced 
from  racemic  acid,  methyl  alcohol,  and  HC1.  It  can  be  made  by  fusing  together 
the  dimethyl  ester  of  dextro-  and  laevo-tartaric  acids.  It  is  obtained  pure  by 
distillation  under  reduced  pressure.  In  vapour  form  it  dissociates  into  the 
dimethyl  ester  of  the  dextro-  and  laevo-tartaric  acids  (B.  18,  1397  ;  21,  R. 
643). 

Diacetyl  Racemic  Anhydride,  (C,H3O2)2C4H1OS,  m.p.  123°  (B.  13,  1178). 
Dimethyl  Diacetyl  Racemic  Ester,  (C2H3O2),C4H2O4(CH8),,  m.p.  86°,  results 
from  the  action  of  acetyl  chloride  on  the  dimethyl  ester  ;  and  upon  evaporating 
the  benzene  solution  of  the  dimethyl-1-  and  d-diacetyl  tartaric  esters  (A.  247, 115). 
Nitrile  of  Diacetyl  Pyroracemic  Acid,  CH3CO.OCH(CN).CH(CN)O.COCH8,  m.p.  97°, 
is  produced  together  with  the  nitrile  Qi  diacetyl  mesotartaric  acid,  when  acetic 
anhydride  acts  on  the  liquid  portion  of  the  additive  product  resulting  from 
HNC  and  glyoxal  in  alcohol  (B.  27,  R.  749). 

Imides:  Methyl-,  ethyl-,  and  phenyl-imides,  m.p.  157°,  179°,  and  235°  (B.  30, 
3040).  The  anil  of  diacetyl  racemic  acid,  m.p.  94°,  results  when  PC16  acts 
on  the  anilic  acid,  and  when  the  Anils  of  d-  and  \-Diacetyl  Tartaric  Acids,  m.p. 
126°,  combine  (privately  communicated  by  Anschiitz  and  Reitter). 


ORDINARY  TARTARIC  ACID  603 

(2)  Dextro-rotatory  or  Ordinary  Tartaric  Acid  (Acidum  tartaricum), 
m.p.  167-170°  (B.  22,  1814),  is  widely  distributed  in  the  vegetable 
world,  and  occurs  principally  in  the  juice  of  the  grape,  from  which  it 
deposits  after  fermentation  in  the  form  of  potassium  hydrogen  tartrate 
(argol).  It  results  on  oxidizing  methyl  tetrose,  saccharic  acid,  and 
lactose  with  nitric  acid. 

Ordinary  tartaric  acid  crystallizes  in  large  monoclinic  prisms, 
which  dissolve  readily  in  water  (i  part  in  076  parts  at  15°)  and 
alcohol,  but  not  in  ether.  Its  solution  rotates  the  ray  of  polarized 
light  to  the  right,  but  a  very  concentrated  aqueous  solution  at  low 
temperatures  turns  it  to  the  left  (B.  32,  1180).  When  it  is  heated 
with  water  to  165°  it  changes  mainly  to  mesotartaric  acid ;  at  175° 
the  racemic  acid  predominates.  Also,  boiling  with  concentrated 
aqueous  alkali  converts  d-tartaric  acid  partially  into  racemic  and 
mesotartaric  acids  (B.  30,  1574).  It  also  forms  racemic  acid  when  it 
is  brought  together  with  a  concentrated  solution  of  1-tartaric  acid. 
Pyroracemic  and  pyrotartaric  acids  (p.  50)  are  products  of  its  dry 
distillation. 

^  When  gradually  oxidized,  d-tartaric  acid  becomes  dihydroxyfumaric 
acid  (p.  607),  dihydroxytartaric  acid,  and  tartronic  acid  (p.  549)  ; 
stronger  oxidizing  agents  decompose  it  into  carbon  dioxide  and  formic 
acid. 

Hydriodic  acid  reduces  it  to  d-malic  and  etlrylene  succinic  acids. 

d-Tartaric  acid  is  applied  in  dyeing  or  colouring,  as  an  ingredient  of 
effervescing  powders,  and  as  a  medicine.  Nearly  all  of -its  salts  meet 
with  extended  uses. 

Salts.  Tartrates. — The  normal  potassium  salt,  C4H4O6K2+|H2O,  is  readily 
soluble  in  water  ;  from  it  acids  precipitate  the  salt,  C4H5O6K,  which  is  not  very 
soluble  in  water,  and  constitutes  natural  argol  (Cremor  tartari)  ;  potassium  sodium 
tartrate,  C4H4O6KNa+4H2O  (Seignette  salt],  crystallizes  in  large  rhombic  prisms 
with  hemihedral  faces;  -sodium  ammonium  salt,  C4H4OaNa(NH4)-{-4H2O,  is 
obtained  from  sodium  ammonium  racemate ;  calcium  salt,  C4H4O6Ca-fH2O,  is  pre- 
cipitated from  solutions  of  normal  tartrates,  by  calcium  chloride,  as  an  insoluble, 
•crystalline  powder.  It  dissolves  in  acids  and  alkalis,  and  is  reprecipitatecl  as 
a  jelly  on  boiling — a  reaction  serving  to  distinguish  tartaric  from  other  acids. 
(See  also  Calcium  Racemate.) 

Lead  salt,  C4H4O,Pb.  Copper  salts  are  not  precipitated  by  alkali  hydroxides 
in  presence  of  tartaric  acid.  When  cupric  hydroxide  is  dissolved  in  tartaric 
acid  and  aqueous  alkali,  double  salts  are  formed,  such  as  cupric  sodium  ditartrate, 
C4H2O8CuNa2+C4H2O6Na4-fi3H2O  (B.  82,2347).  A  solution  of  copper  sulphate, 
rochelle  salt,  and  sodium  hydroxide  is  known  as  Fehling's  solution,  and  is  employed 
in  the  quantitative  analysis  of  certain  sugars  (p.  628). 

Tartar  Emetic. — Potassio-Antimonyl  Tartrate,  Tartarus  emiticus,  Tartarus 
stibiatus,  COOK.CHOH.CHOH.COOSbO+£H20,  or  C4H4O6:SbOK+iHaO,  or 

C02K[CHOH]2COOSb<^>Sb.OCO[CHOH]2.COOK+H20  (B.  16,  2386),  is  pre- 
pared by  boiling  cream  of  tartar  with  antimony  oxide  and  water.  It  crystal- 
lizes in  rhombic  octahedra,  which  slowly  lose  their  water  of  crystallization  on 
exposure  and  fall  to  a  powder.  It  is  soluble  in  fourteen  parts  of  water  at  10°. 
Its  solution  possesses  an  unpleasant  metallic  taste,  and  acts  as  an  emetic.  See 
B.  29,  R.  84  ;  28,  R.  463,  for  the  corresponding  arsenic  compound. 

Dextro-tartaric  Acid  Esters,  ROOC.CH(OH)CH(OH).COOR  (comp.  Racemic 
Esters),  are  obtained  as  follows:  the  acid  is  dissolved  in  methyl  or  ethyl 
alcohol,  hydrochloric  acid  gas  is  passed  through  the  solution,  and  the  liquid 
is  distilled  under  diminished  pressure.  PClg  converts  them  into  esters  of  chloro- 

'ic  acid  (p.  605)  and  chlorofumaric  acid.     The  esters  constitute  the  first 


mal 


604  ORGANIC  CHEMISTRY 

homologous  series  of  optically  active  substances,  of  which  the  rotation  Of  the 
plane  of  polarized  light  was  investigated  (Anschutx  and  Pictet,  B.  13,  1177; 
comp.  B.  27,  R.  5«.  621,  7*5.  7*9',  B.  28,  R.  148  ;  C  1898,  II.  17)  Dimethyl 
Ester,  m.p.  48°,  b.p.760  280°  [a]Dto=*+ 2*16.  Diethyl  Ester,  fluid,  b.p.760  280° 
[a]Dto==_j_266.  Di-n.-propyl  Ester,  fluid,  b.p.  7,0  303°  [a]Dto  =  +i2'44- 

The  action  of  iodo-alkyls  and  silver  oxide  is  to  produce  ethers  by  substitution 
of  the  alcoholic  hydroxyl  groups  of  the  tartaric  esters.  Thus,  d-tartaric  ester 
is  converted  by  iodomethane  and  silver  oxide  into  d-Dimethoxysuccimc  Dimethyl 
Ester,  CH302C.CH(OCH8)CH(OCH8).C02CH8,  m.p.  51°.  b.p.lt  132°,  which,  on 
hydrolysis  with  barium  hydroxide  solution,  yields  d-Dimethoxysuccinic  Acid, 
m.p.  151°.  These  ether-esters  are  also  produced  from  silver  tartrate  and  iodo- 
alkyls.  But  if  sodium  ethoxide  is  present  during  reaction  between  tartaric  esters 
and  iodo-alkyls  there  results  a  mixture  of  sym.-  and  unsym.-dialkoxysuccinic 
esters  (p.  566),  which  can  also  be  produced  by  the  action  of  sodium  ethoxide  on 
sym.-dibromosuccinic  ester  (C.  1900,  I.  404  ;  1901,  II.  401). 

Mono-  and  Di-formal  Tartaric  Acids. 

3  /OCH— CHOV 

and  CH,<     |  )>CHt 

;H.CO»H  NDCO   coo ' 

(C.  1903,  I.  136). 

Diacetyl  d-Tartaric  Anhydride  (C2H8O)2C4H2O3,  m.p.  135°,  is  prepared  by 
treatment  of  tartaric  acid  with  acetic  anhydride  and  a  little  sulphuric  acid.. 
Pyridine  acetate  at  o°  produces  the  pyridine  salt  of  hydroxymaleic  anhydride 
(p-  565).  Diacetyl  Tartaric  Dimethyl  Ester,  m.p.  103°.  Diacetyl  Tartaric  Dianilidef 
m.p.  214°  (A.  279,  138).  Diacetyl  d-Tartaric  Anil ;  see  Diacetyl  Racemic  Anil 
(p.  602).  Other  imides  (B.  29,  2710). 

Nitrotartaric  Acid,  Dinitrotartaric  Acid,  (NO,O)aCaHa(CO2H)2,  is  obtained 
from  tartaric  acid  by  the  action  of  nitric  and  sulphuric  acids.  It  dissolves 
readily  in  alcohol  and  ether,  and  is  insoluble  in  benzene  and  chloroform. 
[a]Dao=*  4- 1 3' 5°  in  methyl  alcohol.  In  aqueous  solution  the  substance  decomposes 
into  dihydroxytartaric  acid  (p.  607),  COaH.C(OH)2.C(OH)2CO2H,  which  breaks 
down  further  into  COa  and  tartronic  acid.  Dinitrotartaric  Esters:  Dimtthyl 
Ester,  m.p.  75°  ;  diethyl  ester,  m.p.  27°.  Mononitrotartaric  esters,  ROaC.CH(ONOa)- 
CH(OH).CO2R;  dimethyl  ester,  m.p.  97°;  diethyl  ester,  m.p.  47°.  Both  the 
series  of  compounds  are  formed  together  when  tartaric  esters  are  treated  with 
nitric  and  sulphuric  acids  (C.  1903,  I.  627  ;  B.  36,  778). 

(3)  Laevo-Tartaric  Acid,  m.p.   167-170°,  is  very  similar  to  the 
dextro-variety,  and  only  differs  from  it  in  rotating  the  ray  of  polarized 
light  to  the  left.    Their  salts  are  very  similar,  and  usually  isomorphous, 
but  those  of  the  laevo-acid  exhibit  opposite  hemihedral  faces. 

The  dimethyl  ester  has  the  same  melting  and  boiling  points  as  the 
dimethyl  ester  of  d-tartaric  acid  (see  above)  ;  comp.  also  racemic 
acid  esters  (p.  602).  In  the  description  of  racemic  acid  the  method 
by  which  1-tartaric  acid  could  be  obtained  from  it  was  exhaustively 
considered  (p.  602).  In  concentrated  solution  it  combines  with 
d-tartaric  acid  and  yields  racemic  acid. 

(4)  Inactive  Tartaric  Acid,  Mesotartaric   Acid,  Antitartaric  Acid, 
is  obtained  when  parasorbic  acid  and  erythritol  are  oxidized  with 
nitric  acid,  or  (together  with  racemic  acid)  when  dibromosuccinic  acid 
is  treated  with  silver  oxide  (p.  601) ;  and  maleic  acid  or  phenol  with 
potassium  permanganate  (B.  24,  1753).     It  is  most  readily  prepared 
by  heating  common  tartaric  acid  with  water  to  165°  for  two  days.    It 
contains  one  molecule  of  water  of  crystallization. 

Calcium   Salt,   C4H4O,Ca+3HaO   (A.   226,   198);    barium   salt,    C4H4O,Ba- 
+HaO  (A.   292,   315);    dimethyl   ester,    m.p.    111°;    diethyl    ester,    m.p.    54% 


GLUTARIC  ACID   DERIVATIVES  605 

b.p.u  156°  (B.  21,  51?)-  Mesotartaronitrile,  CN.CH(OH).CH(OH)CN,  rn.p.  131° 
with  decomposition,  is  produced  by  the  addition  of  hydrocyanic  acid  to  glyoxal, 
dissolved  in  a.lcohol.  Diacetyl  Mesotartaronitrile,  m.p.  76°  (B.  27,  R.  749) 

Chbromalic  ksM,a-Chloro-8-kydro»y-succinic  Ester,  HO2C.CH(OH)CHC1  CO  H 
m.p.  143°,  and  Bromomalic  Acid,  m.p.  134°,  are  obtained  from  fumaric  or  maleic 
acid  by  the  addition  of  HC1O  or  HBrO  (in  the  form  of  chlorine  or  bromine 
water).  When  heated  they  decompose  into  water  and  chloro-  and  bromo-maleic 
acids  ;  when  boiled  with  water  they  break  down  into  CO2l  the  halogen  acid, 
aldehyde,  and  a  mixture  of  racemic  and  mesotartaric  acid  .  The  acids  are  optically 
inactive.  If,  however,  d-tartaric  ester  is  treated  with  PC18  or  PBr3,  l-chloromalic 
ester  and  \-bromomalic  ester  result  (B.  28,  1291  ;  A.  348,  273). 

/CH.CO2H 

Elhylene  Oxide  Dicarboxylic  Acid,  Fumaryl  Glycidic  Acid,  O<;  I  m  p 

XCH.COZH' 

203°,  is  prepared  from  chloro-  and  bromo-malic  acid  by  aqueous  sodium 
hydroxide  ;  HBr  and  HC1  regenerate  the  original  acids.  When  boiled  with  water 
it  breaks  down  into  racemic  and  mesotartaric  acids  ;  dimethyl  ester,  m.p.  73°  ; 
diamide,  m.p.  225°  with  decomposition  ;  dichloride,  m.p.  «n°,  bo  „«  00-01* 
(A.  348,  299). 

Diaminosuccinic  Acid,  CO2H.CH(NH2)CH(NH2).CO2H,  is  formed  when 
the  diphenylhydrazone  of  dioxosuccinic  acid  (p.  608)  is  reduced  with  sodium 
amalgam.  The  one  acid  corresponds  with  mesotartaric  acid  (p.  604),  the  other  with 
racemic  acid  (p.  601),  as  has  been  proved  by  conversion  into  these  acids  ;  diethyl 
ester,  b.p.1B  160-165°.  Diacetyl  Diaminosuccinic  Diethyl  Ester,  m.p.  180°  (B.  38, 
1589).  Reaction  with  one  molecule  of  nitrous  acid  produces  Hydroxyamino- 
succinic  Acid,  HO2C.CH(NH2)CH(OH).COaH,  m.p.  314-318°  (C.  1905,  I.  1890; 
see  also  A.  348,  307). 

Dianilinosuccinic  Ester,  CO2C2H6.CH(NHC6HB)CH(NHC6H6).CO2C2H6,  m.p. 
149°,  is  obtained  from  dibromo-  and  isodibromo-succinic  ester  and  alcoholic 
aniline  heated  to  100°  (B.  27,  1604). 

/CH—  CO2C2H5 

Iminosuccinic  Monoethyl    Ester,   NH<f  ,  m.p.  98°    is  prepared 

\;H.C02H. 

from  iminosuccinic  monoester  amide,  a  product  of  the  reaction  of  alcoholic 
ammonia  and  dibromosuccinic  ester  (B.  25,  646). 

Azinsuccinic  Ester,  (CO2C2H6)2C2H2.N2.C2H2(CO2C2H8),  is  obtained  from 
diazoacetic  ester  ;  an  isomeric  ester  is  obtained  from  diazosuccinic  ester  (B.  29, 
763). 


. 

Oxycitraconic  Acid,  O<(  |  ,  decomposes  at  162°.     It  is  formed  when 

XCH.CO2H 

a-Chlorocitramalic  Acid,  m.p.  139°,  the  addition  product  of  HC1O  and  citraconic 
acid,  is  treated  with  alkali  hydroxide.  Hydrochloric  acid  changes  it  to  fi-Chloro- 
citramalic  Acid,  m.p.  162°  with  decomposition  (A.  253,  87). 

CH2  -  CO\ 
Hydroxyparaconic  Acid,  >O,  m.p.  104°,  is  prepared  from 

H02C.C(OH).CH/ 
itaconic  acid  (p.  515)  and  potassium  permanganate. 

CH8.C(OH).CO2H 
Dimethyl  Racemic  Acid,  +H2O,  m.p.  178°  with  decomposition, 

CH8.C(OH)CO2H 

is  formed  (i)  from  pyroracemic  acid  (p.  407)  by  reduction  (B.  25,  397),  and  (2)  from 
diacetyl  (p.  349)  by  the  action  of  HNC  and  hydrochloric  acid  (B.  22,  R.  137). 

C.  Glutaric  Acid  Derivatives. 

ap-Dihydroxyghttaric  Acid,  HO2C.CH(OH)CH(OH)CH2.CO2H,  m.p.  158°,  is 
formed  from  the  bromine  addition  product  of  glutaconic  acid,  or  from  the  latter 
by  permanganate.  An  optically  active  form  of  this  acid  has  been  obtained  by 
the  break-down  of  metasaccharopentose  (p.  620)  (B.  38,  3625). 

ay-Dihydroxyglutaric  Acid,  HO2C.CH(OH)CHaCH(OH)CO2H,  m.p.  120°; 
lactone  acid,  m.p.  165°,  is  formed  from  ay-dihydroxypropane  aay-tricarboxylic 
acid  (the  oxidation  product  of  isosaccharine,  p.  620)  by  loss  of  CO3  (B.  18,  2576  ; 
38,  3624). 


606  ORGANIC  CHEMISTRY 


ay-Dihydroxy-ay-dimethyl-glutaric     Acids,  8 

exists  in  two  modifications,  both  of  which  are  prepared  from  acetyl  acetone  and 
hydrocyanic  acid  (B.  24,  4006  ;  25,  3221  ).  The  one,  m.p.  98°,  is  obtained  in  enantio- 
morphous  crystals  from  ether  ;  the  other  readily  passes  into  the  lactonic  acid> 
m  p  90°,  which,  when  heated,  forms  a  dilactone,  m.p.  105°,  b.p.  235°,  ap-Dihydroxy- 
yy-dimethyl-glutaric  Lactonic  Acid  (p.  57°)  '•  ay-Dihydroxy-fip-dimethyl-glutaric 
Acid,  (CH3)2C[CH(OH)CO2H]2;  lactonic  acid,  m.p.  146°  (C.  1901,  II.  109); 
ay-Dihydroxy-  and  py-trimethyl-glutaric  Acid  (B.  28,  294°)- 

D.  Adlplc  Acid  Derivatives  and  Higher  Homologues. 

aa-Dihydroxyadipic  Acid,  HO2C.CH(OH)CH2CH2CH(OH)CO2H,  exists  in 
two  forms  which  are  produced  from  the  corresponding  aa-Dibromadipic  Acids, 
m.ps.  139°  and  193°,  which  occur  together  after  the  bromination  of  adipic  acid 
chloride  (C.  1908,  I.  2021).  The  racemic  form,  m.p.  146°,  is  resolved  by  means 


r-         - 

of  cinchonidine,  and  when  heated  yields  a  dilactone,  OCOCHCH2CHaCHCOO, 
m.p.  134°  ;  meso-form,  m.p.  173°,  is  not  resolvable,  and  when  heated  gives  a 
lactone  lactide. 

CH2CH(NH2)C02H 
aai-Diamino  adipic  Acid,      \  ,   decomposes  at  275°,  is  pre- 

CH2CH(NH2)C02H 

pared  by  decomposition  of  ethylene  bis-phthalimidomalonic  ester,  a  product 
of  reaction  of  ethylene  bromide  and  sodium  phthalimidomalonic  ester  (p.  550). 
Similarly,  aja^-diaminopimeUc  acid  is  formed  from  trimethylene  bis-phthalimido- 
malonic ester  (C.  1908,  II.  682). 

NH2.CHCH2CO2H 

BB,-Diaminoadipic  Acid,  +H2O. 

NH2.CHCH2CO2H 


,  OC 


The  dilactam,  OCCH2CH(NH)CH(NH)CH2CO,  m.p.  275°,  is  formed  by  heating 
muconic  acid  or  muconic  amide  (p.  522)  with  ammonia  to  135-150°  ;  also  by  reduc- 
tion of  dicyanodimalonic  ester,  (RO2C)a.CHC(NH).C(NH)CH(CO2R)2  (p.  655), 
and  subsequent  hydrolysis  and  abstraction  of  CO2  (B.  36,  172). 

aa,i-Diaminosuberic  Acid,  aa^-Diaminosebacic  Acid,  aa^-Diaminoazelaic  Acid, 
are  prepared  from  the  corresponding  dicarboxylic  acid  by  bromination  and 
reaction  with  two  molecules  of  NH,.  When  heated  they  break  down  into  COa 
and  alkylene  diamines  (p.  333)  (C.  1905,  II.  462  ;  1906,  II.  764).  Dimethyl 
Dihydroxyadipic  Acids  are  formed  from  acetonyl  acetone  and  hydrocyanic  acid 
(B.  29,  819).  Cineolic  Acid,  C10H-lgO8,  is  the  anhydride  of  a-hydroxyisopropyl 
a-methyl  a-hydroxy-adipic  acid,  comparable  to  the  alkylene  oxides  (see  Cineol, 
Vol.  II.). 

Dihydroxy  suberic  Acid  and  Dihydroxysebacic  Acid  ;  see  Adipic  Dialdehyde 
and  Suberic  Dialdehydes  (p.  348)  (C.  1905,  II.  462  ;  1907,  II.  1236). 

Dihydroxy-olefine-earboxylie  Acids. 

Dihydroxymaleic  Acid,  HO2C.C(OH):C(OH).CO2H+2H2O,  may  perhaps  be 
looked  on  as  being  oxalohydroxyacetic  acid,  HO2CCO.CH(OH)CO2H  (A.  357, 
291).  It  is  formed  when  tartaric  acid  is  oxidized  with  hydrogen  peroxide  in 
presence  of  small  quantities  of  ferrous  salts  in  sunlight.  A  warm  solution  of 
HBr  in  glacial  acetic  acid  converts  it  into  an  isomeric  body,  probably  dihydroxy- 
fumaric  acid.  When  heated  with  water  it  decomposes  into  2CO2  and  glycol 

H02C.C:CHN 
aldehyde  ;  ammonia  produces  Pyrazine  Dicarboxylic  Acid, 

N:CHC.C02H 

Oxidation  of  the  sodium  salt  of  dihydroxymaleic  acid  with  bromine  in  acetic 
acid  gives  rise  to  sodium  dihydroxytartrate  (p.  608)  ;  whilst  oxidation  with  ferric 
salts  produces  glyoxyl  carboxylic  acid  (p.  545)  (C.  1905,  II.  456).  Diacetyl 
Dihydroxymaleic  Acid,  m.p.  98°.  See  also  Dichloro-  and  Dibromo-maleic  Acids, 
and  their  decomposition  products  (p.  514)  (B.  38,  258). 


DIKETONE  DICARBOXYLIC  ACIDS  607 

ii.  HYDROXY-KETO-DICARBOXYLIC  ACIDS. 

Ethoxyoxalacetic  Ester,  CaH5OjC.COCH(OC2H6)CO2C2H6,  b.p.n  155°,  is 
prepared  from  oxalic  ester  and  ethyl  glycollic  ester.  When  distilled  undei 
ordinary  pressure  it  gives  ethoxymalonic  ester  (B.  31,  552).  See  also  Dihydroxy- 
maleic  Acid  (above). 


/CH—  COZC,H, 

N^  | 
^ 


Nitrilosuccinic  Dimethyl  Ester,    N     |  ,  b.p.40  154°,  is  produced 

^C  -  CO2CaHB 

by  the  reaction  of  the  silver  salt  of  /J-oximidosuccinic  ester  (p.  567)  and  iodo- 
ethane  and  subsequent  distillation  (B.  23,  R.  561  ;  24,  2289). 

Glycolyl  Malonic   Acid  ;   y-Hydroxyacetoacetic   a-Carboxylic    Acid,    HOCH2- 
COCH(COaH)2,  is  a  hypothetical  acid,  from  which  is  derived  Tetronic  a-Carboxylic 

ester,  OCH,COCH(CO,R)CO  ;  methyl  ester,  m.p.  172°  with  decomposition  ;  ethyl 
ester,  m.p.  125°.  The  substances  are  prepared  from  sodium  malonic  ester  and 
acetyl  glycollic  chloride  or  chloracetyl  chloride,  of  which  the  desmotropic 

aci-form,  OCHaC(OH):C(CO2R)CO,  are  strong  acids  like  tetronic  acid  itself 
(p.  544)  into  which  they  pass  on  hydrolysis  and  loss  of  COa.  Sodium  cyan- 
acetic  ester  and  chloracetyl  chloride  produce  Chloracetyl  Cyanacetic  Ester, 
C1CH2COCH(CN)CO2R  ;  methyl  ester,  m.p.  73°  ;  ethyl  ester,  43°.  The  silver 
salt  and  iodoethane  yield  the  O-ethyl  ether  of  the  aci-form,  C1CH2C(OC2H6):- 
C(CN)CO2C2H5,  m.p.  94°,  which  with  ammonia  gives  the  a»m«0-compound, 
ClCH2.C(NH2):C(CN)COaCH5,  m.p.  129°.  The  sodium  salt  of  chloracetyl 
cyanacetic  ester,  however,  reacting  with  ammonia  forms  a  lactone  —  Cyanoketo- 

pyrrolidone,  NHCH2COCH(CN)CO,  m.p.  221°  with  decomposition  (B.  41, 
2399).  Homologous  with  the  tetronic  carboxylic  esters  is  Carbotetrinic  Ester, 

OCH2COCH(CHaCOaC2H6)CO,  m.p.  96°,  which  results  from  distillation  of 
bromacetos-accinic  ester. 

CH3C(C02H)CH8v 
a-Keto-y-valerolactone  y-Carboxylic  Acid,  /CO,  m.p.   117°, 

O  -  —CO  / 

results  from  the  spontaneous  decomposition  of  pyroracemic  acid  (p.  407),  or 
more  quickly  under  the  influence  of  hydrochloric  acid.  It  reacts  also  in  the 
tautomeric  enol-form,  yielding  a-phenylhydrazone,  which,  on  cleavage  of  the 
lactone  ring  and  loss  of  water  passes  into  phenyl  methyl  pyridazone  carboxylic 

CH3C=GH  —  C.COaH 
acid,  (Vol.  II.).     Alcoholic  hydrochloric  acid  converts 

CON(C6H6)N 

the  keto-valerolactone  acid  into  y-Methyl  Ketoglutaconic  Ester,  CH3C(CO2C2H5):- 
CH.COCO2C2H5,  b.p.28  183°,  whilst  hot  strong  hydrochloric  acid  produces 
pyrotartaric  acid  (p.  493)  (A.  317,  I  ;  319,  121  ;  C.  1902,  II.  508  ;  1904,  II.  193). 

C2H6C(C02H).CHCH, 
a-Keto-p-methyl-y-caprolactone-y-carboxylic  Acid,  \  \  ,  m.p. 

128°,  is  produced  from  a-methyl  oxalacetic  ester  (p.  567)  by  70-80  per  cent. 
sulphuric  acid  (B.  35,  1626). 


12.  DIKETONE    DICARBOXYLIC   ACIDS 


C(OH)2.CO2H 

Dihydroxytartarie  Acid,   |  ,  m.p.  98°  with  decomposition,  is  ob- 

C(OH)2.CO2H 

tained  (i)  when  protocatechuic  acid,  pyrocatechin,  or  guaiacol  (Vol.  II.),  in 
ethereal  solution,  is  acted  on  with  nitrous  acid  ;  (2)  by  oxidation  of  dihydroxy- 
maleic  acid  ;  and  (3)  by  spontaneous  decomposition  of  nitrotartaric  acid  (see 
A.  302,291,  footnote). 

It  was  formerly  regarded  as  carboxytartronic  acid,  C(OH)(CO2H)3.  Its 
formation  from  the  benzene  derivatives  just  cited  is  proof  for  the  assumption  that 
in  benzene  one  carbon  atom  is  combined  with  three  other  carbon  atoms.  Howevei| 


6og  ORGANIC  CHEMISTRY 

Kekule  removed  the  basis  from  this  assumption  when  he  showed  that  the  body 
supposed  to  be  carboxytartronic  acid  could  also  be  made  from  nitrotartaric 
acid  by  the  action  of  an  alcoholic  solution  of  nitrous  acid,  and  then  by  reduction 
be  converted  into  racemic  and  mesotartaric  acids.  He  therefore  named  it  dihy- 
droxytartaric  acid,  for  it  sustains  the  same  relation  to  tartaric  acid  that  glyoxy lie 
acid  bears  to  glycollic  acid,  and  mesoxalic  acid  to  tartronic  acid  (A.  221,  230). 
Glyoxal  is  formed  when  sodium  dihydroxytartrate  is  acted  on  with  sodium 
hydrogen  sulphite.  The  sodium  salt,  C4H4O8Naa-f  2H2O,  is  a  sparingly  soluble 
crystalline  powder,  which  can  be  employed  for  precipitating  the  acid  and  for 
the  estimation  of  sodium  (C.  1898,  I.  688).  Other  salts  (C.  1898,  II.  276  ;  1905, 

The  dihydroxytartaric  esters  are  not  known.  Diliydroxyketosuccinic  Diethyl 
Ester,  COaCaH§.C(OH)aCO.COaCaH8,  m.p.  116°,  is,  however,  known,  consisting  of 
colourless  crystals,  produced  on  adding  water  to  Diketosuccinic  Diethyl  Ester, 
CO8CaH,.COCO.CO2CaH,,  b.p.  230°,  b.p.18  116°,  D8o  =  ri896,  and  subsequent 
distillation  under  diminished  pressure.  Hydrochloric  acid  acting  on  sodium 
dihydroxytartaric  acid  suspended  in  alcohol  produces  the  dioxosuccinic  diethyl 
ester.  It  is  a  thick  liquid  with  an  orange-yellow  colour  (B.  25,  1975)  (comp. 
a-diketones,  p.  349).  When  it  is  boiled  under  a  reflux  condenser  CO  splits  off, 
and  oxomalonic  ester  (p.  563)  and  oxalic  ester  result  (B.  27,  1304). 

Oximes.  Dioximidosuccinic  Acid,  HOaC.C(NOH)C(NOH).CO2H,  and  its 
esters  have  been  obtained  in  different  stereomeric  forms  (C.  1908,  I.  1042,  etc.). 
The  dioxime  anhydride,  Furazan  Dicarboxylic  Acid  (i)  is  prepared  by  oxidation 
of  dimethyl  furazan  (comp.  p.  355) ;  the  dioxime  peroxide  of  the  ester  (2)  from 
isonitroso-acctic  ester  (p.  405)  or  isonitroso-acetoacetic  ester  (p.  546)  and  nitric 
acid.  It  is  an  easily  decomposable  oil  (B.  28,  1213). 

/N=C— CO,H  O— N=C— COaR 

(i)  0<  (2)    I 

\N=C— COaH  6— N=C— COaR 

Hydrazones.  Hydrazone  Pyrazolonc  Carboxylic  Acid  (i)  and  Pyrazolono- 
pyrazolone  (2)  may  be  taken  as  being  the  lactazam  and  dilactazam  (comp.  p.  406) 
of  the  mono-  and  dihydrazone  of  diketosuccinic  acid  (see  Vol.  II.). 


a.CO.H  /N=C.COV 

(2)  NH<  >NH 

-N.NH,  XCO.C=N/ 

Diketosuccinic  Ester  Monophenylhydrazone,  C6H6NH.N:C(COaC2H8).CO.- 
COaCaH5,  m.p.  73°,  is  formed  from  oxalacetic  ester  (p.  566)  and  diazobenzene.  It  is 
converted  into  the  stereomeric  Hydr azone,  m.p.  127°,  by  sodium  alcoholate  (€.1904, 
1. 580).  The  osazone  of  diketosuccinic  acid  readily  passes  into  the  lactazam,  Phenyl- 

hydrazone  Phenylpyrasolone  Carboxylic  Acid,  CeH8N.N:C(COaH)C(NNHCeH6).CO 
the  basis  of  the  dye  tartrazine.  Diketosuccinic  Diethyl  Ester  Osazone  [C6H6NHN: 
C(CO8CjH,)]a  is  known  in  three  modifications,  a-,  m.p.  121°  ;  £-,  m.p.  137° 
Y-,  m.p.  175°.  The  a-form  gradually  passes  spontaneously  into  the  /J-substance 
a  change  which  is  accelerated  by  iodine  or  sulphur  dioxide.  All  three  forms  are 
readily  converted  into  pyrazolone  compounds. 

Oxalodiacetio  Acid,  Ketipic  Acid,  HOaCCHa.COCO.CHaCO2H,  is  precipitated 
from  the  ester  by  concentrated  hydrochloric  acid,  as  a  white  insoluble  powder. 
Heat  decomposes  it  into  2CO,  and  diacetyl.  The  ester,  CaH5O2CCHa.COCO.CHa- 
COaCaHB,  m.p.  77°,  is  prepared,  similarly  to  oxalacetic  ester  (p.  566)  from  a 
mixture  of  oxalic  ester  and  two  molecules  of  acetic  ester  by  the  action  of  sodium 
(B.  20,  591) ;  also,  from  oxalic  ester  and  chloracetic  ester  and  zinc  (B.  20,  202). 
An  alcoholic  solution  of  the  ester  is  given  an  intense  red  coloration  by  ferric 
chloride.  Chlorine  and  bromine  produce  tetrachlor-  and-tetrabrom-oxalodiacetic 
ester.  The  first,  known  as  Tetrachlorodiketoadipic  Ester,  is  also  obtained  by  the 
action  of  chlorine  on  dihydroxyquinone  dicarboxylic  ester  (B.  20,  3183).  The 
osazone  of  oxalodiacetic  ester  can  be  converted  into  di-i-phenyl-^^-bis-pyrazolone 
(Vol.  II.)  (B.  28,  68). 

a-Oxalacetoacetic  Ester,  HO2CCO.CH(COCH8)CO2H,  is  not  known,  but  a  deri- 
vative, a-Cyaniminomethylacetic Ester,  NCC(NH)CH(COCHg)CO2C3H5,  m.p.  122°, 


DIKETONE   DICARBOXYLIC  ACIDS  609 

has  been  prepared  from  dicyariogen  and  acetoacetic  ester  by  the  action  of 
sodium  ethoxide  (comp.  p.  417).  Acids  or  secondary  amines  convert  it  into 
the  various  possible  desmotropic  modifications  of  the  enol  type,  into  two  isomeric 
forms,  m.ps.  178°  and  211°,  and  with  absorption  of  water  into  a-acetyl  fi-imino- 
succinamic  ester,  and  finally  into  a-acetyl  fi-iminosuccinimide  (A.  332,  104). 

y-Oxalo-a-dimethyl-acetoacetic  Ester,  C2H5O2C.CO.CH2COC(CH,)2CO2C,H5, 
is  obtained  by  condensing  oxalic  ester  and  a-dimethyl  acetoacetic  ester.  When 
distilled  under  ordinary  pressure  there  is  a  partial  loss  of  CO.  The  free  acid, 
m.p.  180°  with  decomposition,  into  CO,  and  (CH3)2CHCO.CH2COCO8H.  Oxalo- 
dimethyl-acetoacetic  Ester,  C2H5O2C.CO.CH2C(C2H6)2CO2C2H5,  b.p.  275-285° 
with  decomposition,  into  CO  and  a-dimethyl  acetone  dicarboxylic  ester  (p.  569). 
These  esters  are  in  general  similar  to  oxalacetic  ester  (B.  33,  3432). 

Se-Oxalolavulinic  Acid,  yt-Diketopimelic  Acid,  HO2C.CO.CH3COCH2CH2CO2H, 
m.p.  100-125°,  is  obtained  from  its  ethyl  ester,  m.p.  19°,  the  condensation  product 
of  oxalic  ester  and  Isevulinic  ester  by  warming  the  two  esters  with  sulphuric 
acid.  When  heated  the  acid  breaks  down  into  CO2,  CO,  and  laevulinic  acid. 
Reduction  produces  n.-pimelic  acid  (B.  31,  622). 

aai-Diketopimelic  Acid,  CH2(CH2COCO2H)2,  m.p.  127°,  is  obtained  from 
methyl ene  bis-oxalacetic  ester  by  hydrolysis  and  loss  of  CO2.  When  treated  with  de- 
hydrating agents  there  is  formedPyran  Dicarboxylic  Acid,  CH2<£** 

decomposes  at  250°  (Vol.  II.)  (C.  1904,  II.  602). 

sym.-Diacetyl-  or  Diacetosuccinic  Acid,  C8H,0O6  ;  ethyl  ester  is  formed  by 
electrolysis  or  the  action  of  iodine  on  sodium  acetoacetic  ester  (A.  201,  144  ; 
B.  28,  R.  452): 


CH3CO.CHNa.CO2R  CH3CO.CH.CO2R 

+  ii  -  I 

CH8CO.CHNa.CO2R  CH3CO.CH.CO2R 


Theory  demands  the  existence  of  13  isomeric  forms  of  this  body — two  optically 
active,  and  two  optically  inactive  keto-forms,  three  cis-trans  isomers  of  the 
double  enol-form,  and  four  optically  active  and  two  racemic  mixed  keto-cnol- 
fonns.  Of  the  seven  optically  inactive  modifications,  five  are  known  :  j3  and  y- 
keto-forms,  m.ps.  90°  and  68°;  c^-,  a2-,  and  a3-enol-forms,  m.ps.  liquid,  21°  and 
31°  (A.  306,  332).  When  heated  or  acted  on  by  acids,  diacetosuccinic  ester 
is  converted  into  carbopyrotritaric  ester  (a  derivative  of  furfurane) ;  ammonia 
and  the  amines  produce  pyrrole  derivatives — a  reaction  which  serves  to  identify 
the  substance  (B.  19,  46).  Phenylhydrazine  reacts  as  it  does  with  acetoacetio 
ester,  forming  a  bis-pyrazolone  derivative  (A.  238,  168). 

When  boiled  with  potash  solution  the  ester  undergoes  the  ketonic  change 
into  CO2  and  acetonyl  acetone  (p.  350). 

unsym.-Diacetosuccinic  Ester,  (CH8CO)2C(CO2C2H6)CHtCO2C2H6,  b.p.  275, 
is  formed  from  sodium  acetosuccinic  ester  and  acetyl  chloride  (J.  pr.  Ch.  [2]  65, 
532). 

CH3CO.CHC02H 

aQ-Diacetoglutaric   Acid,  .     Its  diethyl  ester  is  obtained 

CH3CO.CHCH2C02H 

from  sodium  acetoacetic  ester  and  jS-bromolaevulinic  ester  (p.  423).  Being  a 
y-diketone  compound,  it  unites  with  ammonia  and  forms  a  pyrrole  derivative 
(B.  19,  47). 

CH3CO.CH C02C2H6 

ay  -  Diacetoglutaric   Ester,                       >CH,  ,   is  formed    from  form- 

CH3CO.CH CO2C2H6 


i» 


ehyde  and  acetoacetic  ester  in  the  presence  of  small  quantities  of  a  primary  or 
secondary  amine  (Knoevenagel,  A.  288,  321  ;  B.  31,  1388).  It  passes  readily  into 
a.  tetrahydrobenzene  derivative.  The  /9-alkyl-ay-diacetoglutanc  esters  prepared 
from  the  homologous  aldehydes  behave  in  a  similar  manner. 

CH2CH(COCH3).C02H 

aS-Diaceto-adipic    Acid,    \  •     Ethylene   bromide   acting 

CH1CH(COCH1).CO,H 

VOL.  I.  2  R 


6lo  ORGANIC  CHEMISTRY 

on  two  molecules  of  sodium  acetoacetic  ester,  forms  its  diethyl  ester.     Phenyl- 
hydrazine  converts  it  into  a  bis-pyrazolone  derivative  (B.  19,  2045). 

Diaceto-dimethyl-pimelic  Acid  (B.  24,  R.  729)- 

CH2COCH2CH2C02H 

Dilavulinic  Acid,  [4,7-Decane  dione  diacid,]     |  .    results 


when  alcoholic  hydrochloric  acid  acts  on  8-furfural  laevulinic  acid  (A.  294,  167). 
Iodine   converts   disodium   diacetosuccinic   ester   into    diacetofumanc   ester, 

CH,CO.CCO2R 

||          ,  m.p.  96°  (B.  30,  1991). 
CH,CO.C.COaR  CO  C  H 

Methenyl    Bis  -  acetoacetic     Ester,     C°c^>^-CH^C<^ 
ethoxymethylene  acetoacetic  ester  (p.  546). 

13.  HYDROXYTRICARBOXYLIC   ACIDS 

Citric  Acid,  Hydroxytricarballylic  Acid  (Acidum  citricum),  CO2H- 
CH2.C(OH)(CO2H).CH2CO2H+H2O,  m.p.  (anhydrous)  153°,  occurs 
free  in  lemons,  in  currants,  in  cranberries,  in  beets,  and  in  other  acid 
fruits.  It  is  obtained  on  a  commercial  scale  from  lemon  juice,  and  by 
the  action  of  certain  ferments,  such  as  Citromycetes  pfefferianus  and 
glaber  (B.  26,  R.  696  ;  27,  R.  78,  448). 

The  acid  can  be  prepared  synthetically  from  jS-dichloracetone  ; 
this  is  accomplished  by  first  acting  on  the  latter  compound  with 
hydrocyanic  acid  and  hydrochloric  acid,  whereby  dichlorohydroxyiso- 
butyric  acid  is  formed,  which  is  then  treated  with  potassium  cyanide 
producing  a  cyanide,  which  is  hydrolyzed  with  hydrochloric  acid  : 
CHaCl  CH2C1  CH2C1  CHaCN  CHaCOaH 

||  I 

>  C(OH)CN  -  >  C(OH)COaH  -  >  C(OH)COaH  --  >  C(OH)COaH 

HaCl  CHaCl  CH2C1  CHaCN  CHaCOaH 

Further,  citric  acid  is  formed   from  acetone  dicarboxylic    ester, 
CO(CH2.CO2R)2  (P-  568),  by  the  action  of  HNC  and  hydrochloric  acid  : 
sym.-citric  dimethyl   ester   amide  and  sym.-citric  dimethyl  di-ester 
(p.  611)  are  obtained  as  intermediate  substances  : 
CHa.COaCH,      CH2.C02CH3        CH2.COaCH,          CHa.COaCHt        CHa.CO2H 

CO  +  C(OH)CN        -*•  C(OH)CONHa  ->  C(OH).COaH  ->  C(OH)COaH 

CHa.COaCH,       CHaCOaCHt        CHaCO2CH,  CHa.COaCH,       CHaCOaH 

Properties.  —  Citric  acid  crystallizes  in  large  rhombic  prisms,  which 
dissolve  in  4  parts  of  water  of  20°,  the  anhydrous  acid  crystallizes 
mostly  anhydrous  from  its  solutions  (B.  36,  3599).  It  readily  dissolves 
in  alcohol  and  with  difficulty  in  ether.  The  aqueous  solution  is  not 
precipitated  by  milk  of  lime  when  cold,  but  on  boiling  the  tertiary 
calcium  salt  separates,  which  is  insoluble,  even  in  potassium  hydroxide 
solution  (see  Tartaric  Acid). 

When  heated  to  175°  citric  acid  decomposes  into  aconitic  acid 
(p.  594).  Rapidly  heated  to  a  higher  temperature  aconitic  acid  breaks 
down  into  water  and  its  anhydride  acid,  which  changes  to  C02  and 


C 


HYDROXYTRICARBOXYLIC  ACIDS  611 

itaconic  anhydride,  and  the  latter  in  part  to  citraconic  anhydride  (B. 
13,  1541).  Another  portion  of  the  citric  acid  loses  water  and  CO2, 
becoming  converted  thereby  into  acetone  dicarboxylic  acid,  which 
immediately  splits  into  2CO2  and  acetone  : 


CHaC02H 

I 
C(OH)CO2H 


C 


HaCO,H 

CCO—  v 
If  >0 

CH3C02H  CH,  CH.CCX 

It  breaks  up  into  acetic  and  oxalic  acids  when  fused  with  potassium 
hydroxide,  and  by  oxidation  with  nitric  acid.  Acetone  dicarboxylic 
acid  (p.  568)  is  produced  when  citric  acid  is  digested  with  concentrated 
sulphuric  acid,  and  when  oxidized  with  permanganate  (C.  1900,  I. 
328). 

Salts.  —  Being  a  tribasic  acid  it  forms  three  series  of  salts,  and  also  two  different 
mono-  and  two  different  di-alkali  salts  (B.  26,  R.  687). 

The  calcium  salt,  (C6H6O7)2Ca3+4H2O,  is  precipitated  on  boiling. 

Esters.  —  Trimethyl  Ester,  m.p.  79°,  b.p.16  176°;  dimethyl  ester,  citric  dimethyl 
acidesier,  CH2(CO2CH3)C(OH)(CO2H)CH2CO2CH3,  m.p.  126°,  is  formed  by  partial 
esterification  of  the  acid.  It  crystallizes  with  I  molecule  of  water  and  is 
difficultly  soluble  in  cold  water  (B.  35,  2085).  Acetocitric  Trimethyl  Ester,  b.p.16 
171°,  is  decomposed  by  distillation  at  ordinary  pressures  into  acetic  acid  and 
aconitic  ester  (B.  18,  1954).  syia..-Acetocitric  Dimethyl  Acid  Ester,  m.p.  75°; 
amide,  m.p.  109°  (B.  38,  3194).  Acetocitric  Anhydride,  m.p.  121°  (B.  22,  984), 
decomposes  on  distillation  at  ordinary  pressures  into  CO2,  acetic  acid,  and 


Ql^»*  2          2      •  /  2 
,  m.p.  208°, 
O 

is  prepared  from  citric  acid,  formaldehyde,  and  hydrochloric  acid  ;    or  from 
formaldehyde  derivatives  (C.  1902,  I.  299,  738  ;    1908,  I.  1589). 

Methoxycitric  Acid,  (CH3O)C(CO2H)(CH2CO2H)2,  m.p.  131°  ;  trimethyl  ester, 
b.p.]2  165°,  is  prepared  from  citric  trimethyl  ester,  iodomethane,  and  silver  oxide 
(A.  327,  228). 

Citr amide,  C3H4(OH)(CONHa)3,  when  heated  with  hydrochloric  or  sulphuric 
acid,  is  condensed  to  citrazinic  acid,  sym.-aconitimide  acid,  dihydroxypyridine 
carboxylic  acid  (p.  595)  (B.  17,  2687  ;  23,  831  ;  27,  R.  83).  sym.-C^n'c  Dimethyl 
Ester  Amide,  NH2OC.C(OH)(CH2O2CH3)2>  m.p.  107°,  is  prepared  from  the  nitrile, 
Acetone  Dicarboxylic  Ester  Cyanhydrin,  m.p.  53°,  and  reacts  in  concentrated 
sulphuric  acid  with  sodium  nitrite  to  form  sym.-citric  dimethyl  ester  (p.  610). 
Benzoyl  Citrimide  Ethyl  Ester,  m.p.  115",  is  prepared  from  Citric  Diethyl  Ester 
Amide,  m.p.  74°,  and  benzoyl  chloride.  It  is  decomposed  in  the  cold  by  aqueous 
sodium  hydroxide  into  benzoic  acid- and  asym.-aconitimido-acid  (p.  595)  which  is 
isomeric  with  citrazinic  acid  (see  above)  (B.  38,  3193)  • 

C.H,O.C.CHa.C(OCOCtH5)CO\  HOaC.CH=C— COV 

V  >NH — >  I        NNH+HO.C.C.H.. 

CH, CCX  CHaCCK 

Isocitric  Acid,  CO2H.CH(OH).CH(CO2H).CH2CO2H  (see  Trichloromethyl 
Paraconic  Acid,  p.  557),  readily  passes  into  a  y-lactone  dicarboxylic  acid",  ester, 
ixp.14  149°,  is  formed  by  reduction  of  oxalosuccinic  ester  (A.  285,  7). 

a-M ethyl  Isocitric  Acid,  CO2H.C(CH3)(OH).CH(CO2H).CH2CO2H,   is  formed 


jom  acetosuccinic  ester,  hydrocyanic,  and  hydrochloric  acids.     When  separated 


612  ORGANIC  CHEMISTRY 

from  its  salts  it  immediately  changes  into  fiy-dicarboxy-y-valerolactone,  which  is 
also  formed  by  oxidation  of  isopropyl  succinic  acid  or  pimelic  acid,  and  from 
terebic  acid  by  the  oxidizing  action  of  nitric  acid.  When  heated  it  decomposes 
into  HaO,  CO a,  and  pyrocinchonic  anhydride  (B.  32,  3861)- 

(CH8)2C CH.CO2CaH5 

Y-Dimethyl  Butyrolactone  aft- Dicarboxylic  Ester,  ,  m.p. 

O.CO.CH.CO2C2H6 

46°,  b.p.12  174°,  is  prepared  from  /?-methyl  glycidic  ester  (p.  539)  and  sodium 
malonic  ester.  When  boiled  with  hydrochloric  acid,  it  yields  terebic  acid  (p.  558) 
(C.  1906,  II.  421). 

aa-Dimethyl  y-Hydroxytricarballylic  Lactone  Acid  (B.  30,  1960),  is  formed  from 
oa-dimethyl  tricarballylic  acid  (see  decomposition  products  of  pinene  (Vol.  II.). 

Cinehonie  Acid,  Butenyl  S-Hydroxy-ap-y-tricarboxylic  Lactone,  m.p.  168°  (A. 
234,  85;  B.  25,  R.  904),  is  produced  when  sodium  amalgam  acts  on  cincho- 
meronic  acid  or  £y-pyridine  dicarboxylic  acid.  When  heated  to  168°  it  breaks 
down  into  COa  and  pyrocinchonic  anhydride  (p.  518); 

N CH=C.C02H  O CHa— CH.C02H  CH3.C.COV 

||  I  >  I  I  >  II       >0 

CH — CH  =C.C02H  CO — CH2— CH.COaH  CH3  C.CCK 

Cinchomeronic  Acid.  Cinehonie  Acid.  Pyrocinchonic 

Anhydride. 


14.  KETONETRICARBOXYLIC   ACIDS 

Carboxethyl  Oxalacetic  Ester,  Oxalomalonic  Ester,  C2H6O2C.CO.CH- 
(CO2C2H6)2,  b.p.10  220°,  is  obtained  from  sodium  malonic  ester  and  ethyl  oxalyl 
chloride  (C.  1898,  I.  440).  Nitrogen  derivatives  of  carboxy-oxalacetic  acid 
include  Dicyanomalonic  Ester,  fi-cyano-y-imido-isosuccinic  ester,  NC.C(NH)CH- 
(CO2C2H6)2,  m.p.  93°,  which  is  prepared  from  dicyanogen  and  malonic  ester 
by  means  of  sodium  methoxide  (p.  488).  It  can  be  hydrolyzed  to  Dicyano- 
malonic Mono-ester,  m.p.  238°,  and  Imido-oxalomalonic  Mono-ester,  m.p.  134°  with 
decomposition,  is  reduced  by  sodium  amalgam  to  a-Asparigine  Carboxylic  Acid, 
NH2COCH(NH2)CH(CO2H)2,  m.p.  120°  with  decomposition  (A.  332,  118. 
a-Cyanoxalacetic  Ester,  C2H5O2C.COCH(CN)COaC2H6,  m.p.  96°,  is  formed  from 
oxalic  mono-ester  chloride  and  sodium  cyanacetic  ester.  It  is  a  strong  acid 
(C.  1905,  I.  1312). 

Acetone  Tricarboxylic  Ester,  C2HBO2C.CHaCOCH(CO2CaH5)a,  is  formed  from 
malonic  ester  and  sodium  (p.  488).  Cyanacetone  Dicarboxylic  Ester,  C2HBO2C.- 
CH2COCH(CN)CO2C2H5,  m.p.  44°,  is  prepared  from  sodium  acetone  dicarboxylic 
ester  and  cyanogen  chloride.  Double  decomposition  of  its  salts  with  iodo- 
alkyls  produces  O-alkyl  ethers  of  the  unsaturated  enol  form  (C.  1901,  I.  883). 
ay-Dicyanacetoacetic  Ester,  NC.CH2CO.CH(CN)CO2C2H6,  m.p.  88°,  is  prepared 
from  chloracetyl  cyanacetic  ester  (p.  607)  and  potassium  cyanide  (B.  41, 
2403). 

C2H6O,C.CO.CHCOjC2H5 

Oxalosuccinic  Ester,  ,  b.p.17 155°,  is  obtained  from 

CHaC02C?H5 

oxalic  and  succinic  esters  and  sodium  ethoxide.  Heat  at  ordinary  pressure 
decomposes  it  into  CO  and  ethenyl  tricarboxylic  ester  (p.  592)  (B.  27,  797). 
Since  it  is  a  jS-ketonic  acid  its  alcoholic  solution  becomes  coloured  red  with  ferric 
chloride  and  forms  a  pyrazolone  derivative  with  phenylhydrazine  (B.  27,  797  ; 
A.  285,  i).  The  sodium  salt  of  the  ester  reacts  with  iodo-alkyls,  producing  the 
O-ester  of  the  enol  modification.  Hydrochloric  acid  decomposes  it  into  CO2  and 
a-ketoglutaric  acid,  HO,C.CH2CH2CO.CO2H  (comp.  p.  568)  (C.  1908,  II.  768). 

a-Acetotricarballylic  Ester,  CH,CO.CH(CO2C2H6)CH(CO2C2H6)CH2(CO2C2H6), 
b.p.g  175°,  is  formed  from  chlorosuccinic  ester  or  fumaric  ester  and  sodium  aceto- 
acetic  ester  (B.  23,  3756  ;  C.  1899,  I.  180). 

fi-Acetotricarballylic  Ester,  C2H5O2CCH2C(COCH3)(CO2C2H5)CH2CO2C2H,, 
b.p.,,  190°,  is  prepared  from  sodium  acetosuccinic  ester  and  chloracetic  ester ; 
also  it  results  as  a  subsidiary  product  during  the  formation  of  acetosuccinic 
ester  (A.  295,  94).  (See  also  a-Acetoglutaric  Acid,  p.  570.) 


PARAFFIN  TETRACARBOXYLIC  ACIDS  613 

Olefine  Ketotricarboxylic  Acids. 

a-Acetaconitic   Ester,  C2Cjf3^2c>CH.C(CO2C2H6):CH(CO2CaH6),  is  formed  by 

the  reaction  of  chlorofumaric  ester,  chloromaleic  ester  or  acetylene  dicarboxylic 
ester  with  sodium  acetoacetic  ester  (C.  1900,  II.  92). 


15.  TETRACARBOXYLIC   ACIDS 
A.   PARAFFIN   TETRACARBOXYLIC   ACIDS 

Formation. — (i)  By  the  action  of  iodine  on  sodium  malonic  esters.  (20) 
From  the  sodium  derivatives  of  malonic  esters  and  alkylene  dihalogenides  or 
halogen  malonic  esters.  (2b)  From  sodium  tricarboxylic  esters  and  halogen 
acetic  esters.  (3)  By  the  addition  of  sodium  malonic  esters  to  the  esters  of 
unsaturated  dicarboxylic  acids,  etc.  Usually  they  are  only  known  in  the  form  of 
their  esters. 

sym.  -  Ethane  Tetracarboxylic  Acid,  Dimalonic  Acid,  (CO2H)SCH — CH- 
(COOH)2,  m.p.  1 68*,  heated  to  higher  temperatures  becomes  ethylene 
succinic  acid.  It  is  obtained  from  its  ester  by  means  of  sodium  hydroxide  (B.  25, 
1158).  The  ethyl  ester,  m.p.  76°,  b.p.  305°  with  decomposition,  is  produced  by 
electrolysis  (B.  28,  R.  450) ;  by  the  action  of  chloromalonic  ester  and  of  iodine 
on  sodium  malonic  ester  ;  and  by  heating  dioxalosuccinic  ester  (p.  656)  Potassium 
hydroxide  hydrolyses  it  to  ethane  tricarboxylic  acid  with  the  elimination  of  CO2 
(p.  592).  See  B.  28,  1722,  for  the  dihydrazide. 

Sodium  ethoxide  converts  ethane  tetracarboxylic  ester  into  a  disodium 
derivative,  which  yields  tetrahydronaphthalene  tetracarboxylic  ester  (B.  17, 
449)  with  o-xylylene  bromide,  CeH4(CH2Br)2. 

Ethyl  Ethane  Tetracarboxylic  Ester,  B.  17,  2785. 

Dimethyl  Ethane  Tetracarboxylic  Ester,  B.  18,  1202  ;   28,  R.  451. 

Diethyl  Ethane  Tetracarboxylic  Ester,  B.  21,  2085  ;  28,  R.  452. 

Alkylene  Dimalonic  Acids. — Methylene,-  ethylene-,  and  trimethylene-dima- 
Ionic  acids  are,  for  practical  reasons,  included  in  this  class.  Their  ethyl 
esters  are  produced  when  methylene  iodide,  ethylene  bromide,  and  trimethylene 
bromide  act  on  sodium  malonic  esters  ;  also,  by  the  action  of  aliphatic  aldehydes 
on  malonic  ester  in  the  presence  of  diethylamine,  piperidine,  and  similar  bases. 
In  the  latter  case,  the  corresponding  aldehyde  amines  are  formed  as  intermediate 
compounds,  such  as  methanol  piperidine,  CH2(OH)(NC6H10),  or  methylene  bis- 
piperidine,  CH2(NC5H10)2,  which  react  with  malonic  ester  to  form  alkylidene 
dimalonic  esters. 

Methylene  Dimalonic  Ester,  Dicarboxyglutaric  Ester,  fi-Propane  Tetracarboxylic 
Ester,  CHatCHfCOjjCaHJJjj,  b.p.18  205°;  dimethyl  ester,  m.p.  48°,  is  formed 
(i)  from  formaldehyde  or  methylene  iodide  (B.  22,  3294;  27,  2345;  31,  738, 
2585),  and  malonic  ester;  also  (2)  by  reduction  of  ^3-propylene  tetracarboxylic 
ester  (B.  23,  R.  240).  Ammonia  produces  the  tetramide,  CH2[CH(CONH2)2]2, 
m.p.  249°,  which,  when  heated  above  its  melting  point,  passes  into  the  diimide, 
CH2[CH(CO2)NH]2  (J.  pr.  Ch.  [2]  66,  i).  Sodium  alcoholate  and  iodo-alkyls 
produce  methylene  dialkyl  malonic  ester,  from  which  aardialkyl  glutaric  acids  can 
be  obtained  by  decomposition. 

Ethylidene  Dimalonic  Ester,  CH,.CH.[CH(CO2C2H6)2]2,  is  produced  by  the 
union  of  ethylidene  malonic  ester  (p.  508)  and  sodium  malonic  ester. 

Ethylene  Dimalonic  Ester,  Butane  Tetracarboxylic  Ester,  (COaC2Hg)a- 
CH — CH2.CH2 — CH^OjCjHgJa,  is  formed  together  with  cyclopropane  dicar- 
boxylic ester  when  ethylene  bromide  acts  on  sodium  malonic  ester  (B.  19, 
2038). 

See,  further,  trimethylene  i.i-dicarboxylic  acid  and  hexamethylene  1,1,4,4* 
tetracarboxylic  ester  (Vol.  II.).  Its  di-sodium  compound  reacts  with  di-iodo- 
methane  to  form  cyclopentane- 1,1,3, 3, -tetracarboxylic  ester  (Vol>  n-)  (B-  31» 

195°)- 

Alkyl  Butane  Tetracarboxylic  Ester,  B.  28,  R.  300,  464. 

Trimethylene  Dimalonic  Ester,  Pentane  Tetracarboxylic  Acidt  (CO2C2H6)a- 
CH— CHj.CHg.CHj— CHlCOaCjH.),,  is  formed,  together  with  cyclobutane 


614  ORGANIC  CHEMISTRY 

dicarboxylic  ester  (q.v.)  in  the  action  of  trimethylene  bromide  on  two 
molecules  of  sodium  malonic  ester.  See  also  hexamethylene-i,i,3,3,-tetra- 
carboxylic  ester  (Vol.  II.). 

It  is  noteworthy  that  the  disodium  derivatives  of  the  alkylene  dimalonic  esters 
are  converted  by  the  action  of  bromine  or  iodine,  or  of  CH?I2  and  CH2Br.CH2Br, 
into  cycloparaffin  tetracarboxylic  esters.  The  alkylene  dimalonic  acids  split  off 
two  CO2-groups  and  yield  alkylene  diacetic  acids  ;  so,  too,  the  cycloparaffin 
tetracarboxylic  acids,  obtained  from  the  alkylene  dimalonic  acids,  yield  cyclo- 
paraffin dicarboxylic  acids  : 

/CH(C02C2H6)2  /CCCO^Hj),  /CHCOjH 

CH,<  -  >  CH2<  |  -  >  CH2<  | 

XCH(CO2C2H5)2  XC(CO2C2H6)2  XCHCO2H 

Methylene  Dimalonic  Acid.  Trimethylene  Tetracar-  Trimethylene  Dicarboxylic 

boxvlic  Acid.  Acid. 

CH2CH(C02C2H6),  CH2C(C02C2H6),  CH2CHCO2H 

CH2CH(C02C2H6)2  CH2C(C02C2H6)2  CH2CHCO2H 

Ethylene  Diamalonic  Acid.  Tetramethylene  Tetracar-    Tetramethylene  Dicarboxylic 

boxylic  Acid.  Acid. 

,CH.CH(C02C2H6)2  /CH2C(C02C2H6)2  /CH2—  CHCO,H 

CH2<  -^CH2<         |  ->CH2<  | 

XCH2CH(C02C2H6)2  XCH2C(C02C2H5)2  XCH2—  CHCO2H 

Trimethylene  Diamlonic  Acid.          Pentamethylene  Tetracar-  Pentamethylene  Dicarboxylic 

boxylic  Acid.  Acid. 

Propane  afifiy-Tetracarboxylic  Acid,  Malonic  Diacetic  Acid,  (HO2C)2C(CH,- 
CO2H)2,  m.p.  151°  with  decomposition  into  CO2  and  tricarballylic  acid  (p.  593)  ; 
ethyl  ester,  b.p.  200,  295°,  is  prepared  from  sodium  ethane  tricarboxylic  ester 
and  chloracetic  acid. 

Tetracarboxylic  acids  are  formed  by  the  addition  of  sodium  malonic  and  sodium 
alkyl  malonic  esters  to  the  olefine  dicarboxylic  esters.  These  acids  lose  COf 
and  become  tricarballylic  acids  (p.  593)  (J.  pr.  Ch.  [2]  35,  349;  B.  24,  311  ; 
24,  2889  ;  26,  364).  If  citraconic  ester  be  added  to  sodium  malonic  ester  and 
sodium  alkyl  malonic  ester,  a  further  partial  condensation  takes  place  of  the  first 
formed  tetracarboxylic  ester  to  Ketocyclobutane  Tricarboxylic  Ester  (Vol.  II.)  (B.  33, 
3742)  • 

CO2R  CH2CO,R  CO—  CHCO2R 

RO.C.CH  -  C(CH,)C02R  RO2C.CH—  CfCHJCO.R. 

Propane  aajSy  -  Tetracarboxylic  Ester,  (CO2C2H6)2CH.CH(CO2C2H6).CHa' 
CO2C2H6,  b.p.  203°,  is  obtained  (i)  from  fumaric  ester  and  sodium  malonic 
ester  (comp.  ethylidene  dimalonic  ester)  ;  (2)  from  monochlorosuccinic  ester  and 
sodium  malonic  ester  (B.  23,  3756;  24,  596).  Tricarballylic  acid  is  produced 
when  the  ester  is  hydrolyzed  with  alcoholic  potassium  hydroxide. 

a-Ethyl  Propane  aofiy  -Tetracarboxylic  Ester  is  formed  from  sodium  ethyl 
malonic  ester  and  fumaric  ester.  It  yields  a  sodium  salt,  (C2H6O2C)2C(C2H6).- 
CH(CO2C2H8).CHNa(CO2C2H$),  which,  with  iodomethane,  gives  a-ethyl  y- 
methyl  propane  aafiy-tetracarboxylic  ester  (comp.  p.  593)  (B.  33,  3743). 

aa-Dimethyl  fi-Cyanotricarballylic  Ester,  b.p.15  234°,  is  prepared  from  sodium 
cyanosuccinic  ester  (p.  592)  and  bromisobutyric  ester  (C.  1899,  I.  826).  Boiling 
dilute  hydrochloric  acid  hydrolyzes  it  to  oa-dimethyl  tricarballylic  acid  (p.  594). 
^  Butane  ajSyS  -  Tetracarboxylic  Acid,  CH2(CO2H)CH(CO2H)CH(CO2H)CH2.  - 
(CO2H),  m.p.  244°,  is  prepared  from  a-malonic  tricarballylic  acid.  Its  dianhydride 
m.p.  173°  (B.  26,  364  ;  28,  882). 

Methylene  Disuccinic  Acid,  CHt[CH(COaH)CH,(CO2H)]t,  m.p.  216°  with 
decomposition  (C.  1902,  II.  733). 


j.jv  .,.t 

Trimethylene  Disuccinic  Acid,  >CH.[CH,],.CH<  ,  m.p. 

H02C/  XC02H 

159  ,  is  produced  when  hydrochloric  acid  effects  the  hydrolysis  of  trimethylene 
dicyanosuccinic  ester,  the  reaction  product  of  trimethylene  bromide  and  sodium 
cyanosuccinic  ester  (C.  1899,  I.  326). 


PENTAHYDRIC  ALCOHOLS,   PENTITOLS  615 

B.   OLEFINE   TETRACARBOXYLIC   ACIDS 

Ethylene  Tetracarboxylic  Ester,  (C2H6O2C)2C=C(CO2C2H6)2,  m.p.  58°,  b.p. 
325°,  is  formed  from  disodium  malonic  ester  and  iodine  ;  from  chloromalonic 
ester  and  sodium  ethoxide  (B.  29,  1290)  ;  and  from  bromomalonic  ester  and 
K2CO,  or  tertiary  bases  (B.  32,  860  ;  34,  2077). 

Dicarboxyl  Glutaconic  Acid,  Propylene  aayy-Tetracarboxylic  Ester,  Methenyl  Bis- 
malonic  Ester,  (C2H6O2C)2CH.CH=C(CO2C2H6)2,  is  formed  from  sodium  malonic 
ester  and  chloroform  or  carbon  tetrachloride  (B.  35,  2881).  It  is  an  oil,  which 
is  converted  by  the  action  of  piperidine  in  benzene  solution  into  two  dimolecular 
modifications,  m.ps.  103°  and  88°  ;  these  are  transformed  into  the  sodium  salt 
of  the  ordinary  ester  by  sodium  alcoholate.  The  ester  melting  at  103°  is 
hydrolyzed  by  hydrochloric  acid  into  the  bimeric  glutaconic  acid,  m.p.  207° 
(p.  521),  whilst  the  ordinary  ester,  similarly  treated,  yields  the  single  glutaconic 
acid,  m.p.  139°  (B.  34,  6757).  Reduction  with  sodium  amalgam  produces  the 
fluid  dicarboxyl  glutaric  ester  (p.  613).  When  heated  it  passes  into  the  B-lactone, 
m.p.  94°,  by  loss  of  alcohol  (B.  22,  1419  ;  26,  R.  9  ;  A.  297,  86). 


aH,  C2H6OaC.C=C.OC,H§ 

-C2H6OH 
CH  -^->  CH  O 

I!  !!     | 

CjHgOjC.C.COaC.H,  C2H6O2C.C—  CO 

Aqueous  alkali  hydroxide  decomposes  it  into  formic  acid  and  malonic  acid, 
together  with  glutaconic  acid  (p.  520)  (B.  27,  3061  ;  C.  1897,  I.  29,  229)  (comp. 
also  isoaconitic  (p.  595).  Ammonia,  hydrazine,  and  hydroxylamine  causes  the 
splitting  off  of  a  malonic  ester  from  the  dicarboxyl  glutaconic  ester  molecule, 
wa^reby  a  cyclic  derivative  of  hydroxymethylene  malonic  ester  is  formed  (p.  561). 
Aniline  combines  with  it  at  o°  in  ethereal  solution  to  form  ^-Anilino-dicarboxyl- 
glutaric  Ester,  m.p.  46°,  which,  by  further  action  of  aniline,  undergoes  the  decom- 
position described  above  (B.  30,  1  757,  2022).  When  sodium  dicarboxyl  glutaconic 
ester  is  heated  with  alcohol  to  150°,  trimesic  acid  (Vol.  II.)  is  formed,  a  reaction 
which  probably  also  depends  on  primary  formation  into  hydroxymethylene 
malonic  acid  (C.  1901,  II.  822). 

ay-Dicyanoglutuconic    Ester,    C«H«°|£>CH—  CH=C<£°2C'H«,  m.p.   178°, 

and  ay-Dicyanoglutaconic  Amide  are  formed  from  chloroform  or  carbon  tetra- 
chloride and  sodium  cyanoacetic  ester  or  sodium  cyanacetamide  respectively 
(C.  1898,  I.  29,  37  ;  B.  26,  2881). 

Propylene  afiyy-Tetracarboxylic  Acid.  A  derivative  of  this  is  a-Cyanaconitic 
Fster,  CNCH(CO2C2H6)C(CO2C2H6):CH(CO2C2H6,  b.p.S6  215°,  which  results 
from  the  reaction  of  cyanacetic  ester,  oxalacetic  ester,  and  sodium  alcoholate. 
The  sodium  salt  of  the  ester  and  iodomethane  give  first  a-cyano-a-  or  -y-methyl- 
aconitic  ester,  b.p.25  211°,  and  then  a-cyano-ay-dimethyl-aconitic  ester,  CNC(CH8)- 
(C02C2H6).C(C02C2H5):C(CH8)C02C2H6,  b.p.26  206°  (C.  1906,  II.  21). 

Butene  Tetracarboxylic  Ester,  CH2(CO2R)C(CO2R)2CH:CH(CO2R),  b.p.14  216- 
218°,  is  formed  from  sodium  isaconitic  ester  and  bromacetic  ester  (C.  1902,  II. 
722). 

VII.    THE   PENTAHYDRIC  ALCOHOLS   OR  PENTITOLS  AND 

THEIR   OXIDATION    PRODUCTS 
I.  PENTAHYDRIC   ALCOHOLS,   PENTITOLS 

One  of  these,  adonitol,  occurs  in  nature  ;  all  the  rest  have  been 
obtained  by  the  reduction  of  the  corresponding  aldopentoses  with 
sodium  amalgam.  Their  constitution  follows  from  that  of  the  aldo- 
pentoses from  which  they  have  been  prepared  (p.  616).  The  simplest 
pentitol,  C5H7(OH)6  or  CHa.OH.CHOH.CHOH.CHOH.CHaOH.  can 


6i6  ORGANIC  CHEMISTRY 

have  five  theoretical  modifications,  because  in  the  formula  two  asym- 
metric carbon  atoms  are  present,  and  they  are  separated  by  a  non- 
asymmetric  carbon  atom.  There  are  two  optically  active  modifica- 
tions, one  of  which  is  known  as  1-arabitol.  There  is  also  an  inactive 
resolvable  modification,  produced  by  the  union  of  the  preceding  forms, 
and  finally,  there  exist  two  optically  inactive  modifications  due  to 
internal  compensation.  These  can  not  be  resolved,  and  are  known  as 
xylitol  and  adonitol.  The  pentitols  are  oxidized  to  pentoses  by 
bromine  and  sodium  hydroxide  (B.  27,  2486).  Comp.  p.  640  for 
the  stereochemical  constitution  of  the  pentitols. 

The  number  of  possible  classes  of  pentahydric  alcohols  is  21  ;  that  of  the 
classes  of  substances  which  can  be  termed  oxidation  products  of  the  pentitols 
is  55,  if  the  hydroxy-compounds  are  not  divided  into  sub-classes  according  to 
the  character  of  the  alcoholic  hydroxyls,  otherwise  the  number  rises  to  231. 

1.  1-Arabitol,  C6H7(OH)5,  m.p.  102°,  is  Isevo-rotatory  after  the  addition  of 
borax  to  its  aqueous  solution.     It  is  produced  by  the  reduction  of  ordinary  or 
1-arabinose    (p.  618),  and  has  a  sweet  taste  (B.  24,    538,  1839  note).      Benzal 
Arabitol,  m.p.  150°  (B.  27,  1535).     Diacetone  Arabitol,  b.p.23  145-152°  (B.  28, 
2533)-     d-Arabitol  is  dextro-rotatory,  and  is  produced  by  reduction  of  d-arabinose 
or  d-lyxose.      It  combines  with  1-arabitol  to  form  the  racemic  [d+\]-Arabitol, 
m.p.  106°  (B.  32,  555  ',  33, 1802). 

2.  Xylitol,  C,H7(OH)6,  is  syrup-like  and  optically  inactive.     It  results  from 
the  reduction  of  xylose  (p.  619)  B.  24,  538  ;   1839  note  ;  R.  567  ;  27,  2487). 

3.  Adonitol,  C6H7(OH)5,  m.p.  102°,  is  optically  inactive.     It  occurs  in  Adorns 
vernalis,  and  is  produced  by  the  reduction  of  ribose  (p.  619)  (B.  26,  633). 

Adonitol  Diformacetal,  m.p.  145°  (B.  27,  1893). 
Adonitol  Diacetone,  b.p.17  150-155°. 

4.  Rhamnitol,  CH3.C5H$(OH)5,   m.p.   121°,  is  dextro-rotatory ;    it    results 
from  the  reduction  of  rhamnose  (p.  619  ;    B.  23,  3103).     Dimethylene  Rhamnitol, 
CH3.C6H6O4(CH2)2OH,  m.p.  138°  (A.  299,  321). 

Aminotetroles  :  Arabinamine,  CHaOH[CH(OH)]3CH2NH2,  m.p.  99°,  is  laevo- 
rotatory,  and  is  formed  from  1-arabinose  oxime  (p.  618)  by  reduction  with  sodium 
amalgam.  It  is  a  strong  base,  and  is  reduced  by  hydriodic  acid  to  n-amylamine. 

Xylamine  is  prepared  from  xylose  oxime,  and  is  a  colourless  syrup  (p.  619), 
(C.  1904,  I.  579). 

2.  TETR AH YDROXY ALDEHYDES,  ALDOPENTOSES 

The  tetrahydroxyaldehydes,  the  first  oxidation  products  of  the 
pentahydric  alcohols,  are  closely  related  to  the  pentahydroxyaldehydes 
or  aldohexoses,  the  first  class  of  the  carbohydrates  in  the  more  re- 
stricted sense,  to  which  also  the  aldopentoses  are  very  similar  in 
chemical  behaviour.  Whereas  formerly  the  carbohydrates  occupied  a 
special  position  in  the  province  of  aliphatic  chemistry,  they  are  now 
found  to  be  very  closely  allied  to  simpler  classes  of  bodies.  All  alde- 
hyde- and  ketone-alcohols,  which  can  be  regarded  as  the  first  oxida- 
tion products  of  the  simplest  representatives  of  the  polyhydric  alcohols, 
contain,  like  the  carbohydrates  in  a  narrower  sense,  not  only  carbon, 
but  also  hydrogen  and  oxygen  in  the  same  proportion  as  exist  in 
water,  e.g. : 

CHO  CHO  CHO  CHO  CHO 

CH2OH  CHOH  [CHOH]f  [CHOH],  [CHOH]4 

Glycolyl  CH2OH  CH2OH  CH2OH  CH2OH 

Aldehyde  Glycerose  Erythritos  Arnbinose  Dextrose 

(Diose,  C2H4Oa)     (Tnose,  C3H608).     (Tetrose  ,C4H8O4).     (Pentose,  C,H10Ofi).      (Hexose,C8HiaO«)' 


TETRAHYDROXYALDEHYDES,   ALDOPENTOSES       617 

The  simplest  carbohydrates  are,  therefore,  aldehyde-alcohols,  such 
as  those  just  mentioned,  or  ketone-alcohols — e.g.,  fructose,  CH2OH.- 
CO.[CHOH]3CH2OH  (p.  635). 

The  aldopentoses  show  the  following  reactions  in  common  with 
the  aldohexoses  :  I.  They  form  ethers  with  alcohols  in  the  presence 
of  small  quantities  of  hydrochloric  acid  (B.  28, 1156). 

la.  They  combine  with  the  mercaptans  to  form  mercaptals  in  the 
presence  of  hydrochloric  acid  (B.  29,  547). 

za.  They  combine  with  aldehydes,  especially  with  chloral  and 
bromal. 

2b.  They  unite  with  acetone  in  the  presence  of  small  quantities 
of  hydrochloric  acid. 

3.  They  are  reduced  by  sodium  amalgam  to  alcohols  :  pentitols. 

4.  Nitric  acid  oxidizes  them  to  hydroxycarboxylic  acids :    tetra- 
hydroxymono-  and  trihydroxydicarboxylic  acids  ;  they  reduce  Fehling's 
solution. 

5.  They  yield  osamines  with  methyl  alcoholic  ammonia  (B.  28,  3082). 

6.  Hydrazine  converts  the  pentoses  into  aldazines  (B.  29,  2308). 

7.  Phenylhydrazine  changes  them  to  hydrazones  and  characteristic 
dihydrazones :   osazones. 

8.  They  yield  oximes  with  hydroxylamine. 

9.  By  successive  treatment  with  hydrocyanic  acid  and  hydrochloric 
acid  they  pass  into  pentahydroxyacids,  the  lactones  of  which  may  be 
reduced  to  hexoses  (p.  630),  whereby  consequently  the  synthesis  of  a 
hexose  from  a  corresponding  pentose  is  realized. 

However,  the  aldopentoses  are  (i)  not  fermented  by  yeast ;  (2) 
they  yield  furfuraldehyde  or  alkyl  furfurals  when  they  are  distilled 
with  hydrochloric  acid  or  with  dilute  sulphuric  acid.  This  reaction 
can  be  applied  in  the  quantitative  determination  of  the  aldopentoses 
(B.  25,  2912).  (3)  When  they  are  heated  with  phloroglucinol  and 
hydrochloric  acid  they  give  a  cherry-red  coloration  (B.  29, 1202). 

Formation. — Their  production  from  animal  and  vegetable  sources 
will  be  indicated  under  the  individual  aldopentoses.  However,  a 
reaction  will  be  given  in  this  connection,  which  promises  to  afford  a 
general  method  for  the  conversion  of  aldohexoses  into  aldopentoses. 

On  treating  d-dextrosoxime  (p.  634)  with  acetic  anhydride  and 
sodium  acetate,  the  nitrile  of  pentacetyl  gluconic  acid  is  obtained. 
This,  when  treated  with  ammoniacal  silver  solution  gives  up  hydro- 
cyanic acid,  and  is  converted  into  d-arabinose  diacetamide,  which 
on  hydrolysis  with  hydrochloric  acid  yields  d-arabinose  (B.  32,  3666). 


CH=N(OH)  CN 

H.C.OH  HCO.COCH,  H.CO 

HO.C.H  CH3COOCH  HO.C.H 

H.C.OH  HCO.COCH,  H.C.OH 

I  I  I 

H.C.OH  HCO.COCH,  H.C.OH 

CH.OH  CH8O.COCH,  CH,.OH 

d-Dextrosoxime.  Nitrile  of  Pentacetyl  d-Arabinose. 

Gluconic  Acid. 


6i8  ORGANIC  CHEMISTRY 

When  d-dcxtrose  is  oxidized  with  chlorine  water  it  is  converted  into 
d-gluconic  acid  which  is  further  changed  by  hydrogen  peroxide  in 
presence  of  ferric  acetate  into  d-arabinose  (B.  32,  3672)  : 

CHO  C02H 

H.C.OH  H.C.OH  HCO 

I  !  I 

HO.C.H  HO.C.H  HO.C.H 

|  >  | ->  | 

H.C.OH  H.C.OH  H.C.OH 

H.C.OH  H.C.OH  H.C.OH 

CH2OH  CH2OH'  CH2OH 

d-Dextrose.  d-Gluconic  Acid.  d-Arabinose. 

d-Arabinose  is  the  first  aldopentose  to  be  prepared  synthetically, 
as  it  may  be  obtained  from  d-dextrose  (p.  637)  which  can  be 
synthesized. 

The  two  degradation  methods  described  above  have  led  to  the 
following  reactions  :  the  production  of  1-  and  d-xylose  from  1-  and  d- 
gulonic  acid  (see  below,  and  p.  619)  ;  lyxose  from  galactose  and  galac- 
tonic  acid  (p.  619)  ;  1-erythritose  and  1-threose  from  1-arabinose  and 
1-xylose  (p.  597) ;  d-  and  1-erythritose  and  1-threose  from  1-  and 
d-arabonic  acid  and  1-xylonic  acid,  etc. 

The  aldopentoses  of  the  formula  CH2OH.CHOH.CHOH.CHOH.CHO,  con- 
taining three  asymmetric  carbon  atoms,  can  appear  theoretically  in  eight  optically 
active  isomers,  and  four  optically  active,  racemic  (or  [d+1]  modifications  which 
can  be  resolved  (p.  639). 

i.  Arabinose,  C4H6OH)4CHO,  is  known  in  three  modifications. 

1- Arabinose,  Pectinose,  m.p.  160°,  is  formed  when  cherry  gum  and  other  gums 
(p.  663)  are  boiled  with  dilute  sulphuric  acid  (B.  35, 1457  ;  37,  1210).  Reduction 
produces  1-arabitol  (p.  616),  and  oxidation  1-arabonic  acid  (p.  620)  and  1-tri- 
hydroxyglutaric  acid,  m.p.  127°  ;  hydrochloric  acid  gives  rise  to  furfural.  It 
is  dextro-rotatory,  [a]D=  +  105-25°,  and  it  reduces  Fehling's  solution.  Methyl  1- 
Arabinose,  C6H9O6.CHa,  m.p.  170°  (B.  26,  2407;  £8,  1156),  is  prepared  from 
arabinose,  methyl  alcohol  and  hydrochloric  acid.  The  action  of  iodomethane 
and  silver  oxide  produces  methylation  of  the  OH-groups,  forming  Trimethyl 
Methyl-Arabinose,  m.p.  44°,  b.p.14  124°.  Hydrochloric  acid  hydrolyzes  this 
substance  to  Trimethyl  Arabinose,  (CH3O)3C6H7O2,  b.p.19  148-152°  (C.  1906, 
II.  1045).  l-Arabinosazone,  C6H8O3(N2HC6H6)2,  m.p.  160°  (B.  24, 1840,  footnote). 
Arabinosone  (B.  24,  1840,  footnote;  C.  1904,  I.  579).  \-Arabinose  p-Bromo- 
phenylhydrazone,  m.p.  150-155°  (B.  27,  2490).  l-Arabinose  Semicarbazide, 
m.p.  163°  with  decomposition  (C.  1897,  II.  894).  l-Arabinose  Oxime,  m.p.  133° 
(B.  26, 743)  can  be  degraded  to  1-erythritose  (p.  597),  and  reduced  to  1-arabinamine 
(p.  616).  Arabinose  Ethyl  Mercaptal,  m.p.  125°.  Arabinose  Ethylene  Mercaptal, 
m.p.  154°.  Arabinose  Trimethylene  Mercaptal,  m.p.  150°  (B.  29,  547).  Arabino- 
Moral,  a-form,  m.p.  124°;  /3-form,  m.p.  183°.  Arabinobromal,  C6H8O6.CH.CBr3, 
m.p.  210°  (B.  29,  R.  544).  Arabinose  Diacetone,  m.p.  42°  (B.  28, 1164).  Arabinose 
Tetranitrate,  m.p.  85°  (B.  31,  71).  A  cetochlor arabinose,  C6H6C1(OCOCH3)S,  m.p. 
149°,  and  Acetobromarabinose,  C6H8Br(OCOCH3)8,  m.p.  137°,  are  prepared  from 
arabinose  and  acetyl  chloride  and  bromide  respectively.  Silver  acetate  converts 
them  into  Tetracetyl  Arabinose,  C3H6O(OCOCH3)4>  m.p.  80°  (C.  1902,  I.  911). 

d-Arabinose  is  prepared  (i)  by  degradation  of  d-dextrose  oxime;  from  the 
reaction  product  it  is  best  separated  as  the  diphenylhydrazone,  C4H5(OH)4- 
CH  :N-H(C6H6)2,  which  is  decomposed  by  formaldehyde  (C.  1902,  I.  985);  (2) 
by  oxidation  of  d-gluconic  acid  by  H2O2  (above),  or  by  heating  a  solution  of 
mercuric  d-gluconate  (C.  1908,  I.  1166).  It  is  l&vorotatory,  [a]D=  — 105°.  d- 
Arabinosazone,  m.p.  160°.  d-Arabinose  DiacetamidetC6H.10O^(NH.COCU3)2,  m.p. 


TETRAHYDROXYMONOCARBOXYLIC  ACIDS          619 

[d-j-l]-Arabinose,  m.p.  164°,  is  produced  by  the  union  of  the  two  optically 
active  forms  of  arabinose.  It  occurs  in  the  urine  of  a  sufferer  from  pentosuria. 
This  is  of  interest,  since,  so  far,  only  optically  active  sugars  have  been  found  to 
be  produced  as  a  result  of  metabolism.  It  can  be  resolved  by  asym.-.d-amyl 
phenylhydrazone  (B.  38,  868).  [d+l]-Arabinosazone,  m.p.  167°  (B.  33,  2243). 

2.  1-Xylose,    Wood  Sugar,   C4H6(OH)4.CHO,   m.p.   143°,  is  produced  when 
wood  gums  (B.  22,  1047  ;    23,  R.  15  ;    C.  1902,  I.  301),  corn-cobs  (B.  24,  1657), 
maize,  or  elder  pith  (B.  35,  1457)  are  boiled  with  dilute  acids ;   by  the  degrada- 
tion of  1-gulonic  acid   (p.  649)  by  hydrogen  peroxide  (B.  33,  2142) ;  also,  by 
pancreatic  hydrolysis  of  nucleo-proteins  (B.  35,  1467).     It  is  dextro-rotatory,  and 
yields  inactive  xylitol  (p.  616)  on  reduction  ;  oxidation  converts  it  into  1-xylonic 
acid  (p.  620)  and  inactive  trihydroxyglutaric  acid,  m.p.  152°.     Hydrocyanic  acid 
produces  1-gulonic  acid  and  1-idonic  acid  (p.  650).     \-Xylosazone,  m.p.  160°. 

d-Xylose  is  obtained  from  d-gulonic  lactone  by  degradation.  It  is  lavo- 
rotatory  (B.  33,  2145).  (d+])-Xylosazone,  m.p.  210-215°,  with  decomposition 
(B.  27,  2488;  33,  2145).  Methyl  Xylose,  CBH9O8.CH3,  a-,  m.p.  91°;  fl-, 
m.p.  156°  (B.  28,  1157).  Xylochloral,  m.p.  132°  (B.  28,  R.  148). 

3.  Lyxose,  m.p.  101°,  is  prepared  by  reduction  of  lyxonic  lactone  (p.  620) ; 
from  pentacetyl  galactonic  nitrile  by  loss  of  hydrocyanic  acid  (B.  30,  3103) ;  and 
from  d-galactonic  acid  and  H2O?  (B.  33,  1798).     Addition  of  hydrocyanic  acid 
and  hydrolysis  produces  galactonic  and  talonic  acids  (B.  33,  2146). 

4.  Ribose,   C4H6(OH)4CHO,   is   produced    by   oxidation   of    1-arabinose   to 
1-arabonic  acid,  conversion  of  this  1-arabonic  acid  (p.  620)  and  reduction  of  the 
lactone  of  this  acid  (B.  24,  4220). 

5.  Apiose,  B-Hydroxymetkyl  Erythritose,  (CH2OH),C(OH)CH(OH)CHO,  is  pre- 
pared by  hydrolysis  of  apiine,  a  glucoside  occurring  in  parsley  (Vol.  II.).     It 
differs  from  the  isomeric  pentoses  by  reason  of  its  branched  carbon  chain.     Oxida- 
tion with  bromine  water  produces  tetrahydroxyisovaleric  acid  (A.  321,  71). 

6.  Rhamnose,     or    Isodulcitol,    CH3(CHOH)4CHO+H2O,      m.p.     93°,     in 
anhydrous  form  ;  b.p.  122-126°  when  crystallized  from  acetone.      It  is  dextro- 
rotatory (B.  29,  R.  117,  340).     It  results  upon  decomposing  different  glucosides 
(quercitrine,  xanthorhanmine,  rhamninose,  a  disaccharide,  derived  from  galac- 
tose  and  rhamnose  (C.  1900,  1,  251  ),hesperidine,  naringine)  with  dilute  sulphuric 
acid.      Isodulcitol  yields  a-methyl  furfural  when  distilled  with  sulphuric  acid  (B. 
22,  R.  751). 

It  gives  rise  to  rhamnitol  upon  reduction,  and  by  oxidation  1-trihydroxy- 
glutaric  acid  (m.p.  127°).  HNC  and  hydrochloric  acid  convert  it  into  rhamnose 
carboxylic  acid  (p.  650  ;  B.  22,  1702) ;  oxime  has  been  decomposed  into  methyl 
tetrose  (p.  597  ;  B.  29,  1378) ;  hydrazone,  m.p.  159°,  and  its  osazone,  m.p.  180° 
(B.  20,  2574).  Acetone  Rhamnose,  C,H10O6 :  C3H6,  m.p.  90°  (B.  28,  1162). 
Rhamnose  Ethyl  Mercaptal,  m.p.  136°.  Ethylene  Mercaptal,  m.p.  169°  (B.  29, 
547).  Tetranitrate,  m.p.  135°  (B.  31,  71). 

7.  Isorhamnose  has  been  obtained  by  the  reduction  of  the  lactone  of  isorham- 
nonic  acid. 

8.  Chiaovose,   CH3[CHOH]4CHO,   isomeric    with    rhamnose,   is    a    product 
obtained  by  decomposing  chinovine,  occurring  in  varieties  of  quina  and  cinchona 
with  hydrochloric  acid.     Osazone,  m.p.  193-194°  (B.  26,  2417). 

9-  Rhodeose,  CH3[CH(OH)]4CHO,  is  one  of  the  methyl  pentoses  obtained 
by  decomposing  the  pentosides  convovulin  and  jalapin  (Vol.  II.).  It  is  strongly 
dextro-rotatory,  and  is  the  optical  antipodes  to  Fucose.  This  substance  is 
obtained  by  hydrolysis  of  the  Fucus  variety  of  sea-weeds  with  dilute  sulphuric 
acid.  Osazone,  m.p.  177°.  Determination  of  configuration  (B.  40,  2434). 

3.   TETRAHYDROXYMONOCARBOXYLIC   ACIDS 

Acids  of  this  class  are  obtained  by  oxidizing  the  aldopentoses  with  bromine 
water  or  dilute  nitric  acid.  They  readily  pass  into  lactones,  some  of  which 
yield  pentoses  on  reduction.  Furthermore,  oxidation  changes  them  in  part  to 
dicarboxylic  acids.  Hydriodic  acid  reduces  some  of  them  to  lactones  of  the 
monohydroxyparaffin  carboxylic  acids.  All  the  known  acids  are  optically 
active. 

Tetrahydroxy-n-valeric  acids,  have  theoretically  eight  optically  active  forms, 
as  have  the  aldopentoses  with  an  equal  number  of  carbon  atoms,  five  of  which 
are  known,  and  four  are  [d-f-1]  modifications. 


620  ORGANIC  CHEMISTRY 

(1)  l-Arabonic  Acid,  CO2H[CHOH]3CH2OH,  [^=-73-9°,  is  prepared  from 
1-arabinose   (B.   21,  3007).      It  readily  yields  a  lactone,  C6H8O5,  m.p.  95-98°, 
and  is  converted  by  oxidation  into  \-trihy  droxyglutaric  acid;  phenylhydrazide, 
m.p.  215°  (B.  23,  2627;    24,  4219).     Tetracetyl  l-Arabonic  Nitrile,  m.p.  117°, 
is  produced  from  1-arabinose  oxime,   acetic  anhydride,   and  sodium  acetate. 
Silver  oxide  changes  it  into  triacetyl    1-eythrose   (B.   32,  3666).      d-Arabonic 
Acid,  [a]^=+737°,  is  formed  from  d-arabinose  and  bromine  water;    lactone, 
m.p.    98°.     Oxidation  by  H2O2  converts  it  into  d-erythritose,  [d+l]-Arabonic 
Lactone,  m.p.  116°  (B.  32,  556).     When  heated  to  145°  with  aqueous  pyridine  it 
gives  1-arabonic  and  pyromucic  acid,  together  with  some 

(2)  1-Ribonic   Acid,  which,  under  the  same  conditions,  is  partially  recon- 
verted into  arabonic  acid.     Ribonic  Lactone,  C3H8O6,  m.p.  72-76°  (B.  24,  4217) ; 
phenylhydrazide,  m.p.  163°. 

(3)  1-Xylonic   Acid  is  prepared  from    1-xylose   and    bromine.     It  yields  a 
sparingly  soluble  bromocadmium  double  salt  (comp.  B.  35,  1473).      Pyridine 
converts  it  into 

(4)  d-Lyxpnie  Acid;  lactone,  m.p.  113°  (B.  30,  3107)  (see  also  Lyxose,  p.  619); 
phenylhydrazide,  m.p.  162°. 

(5)  Apionic     Acid,     Tetrahydroxyisovaleric    Acid,    (CH2OH)2C(OH)CH(OH)- 
COOH,  is  produced  from  apiose  (p.  619)  and  bromine  water.     Phenylhydrazide, 
m.p.  127°,  is  converted  by  hydriodic  acid  and  phosphorus  into  isovaleric  acid 
(A.  321,  78). 

(6)  Rhamnonic   Acid  is   formed  from  rhamnose  and  bromine,  and   passes 
directly  into  the  lactone,  CttH10O6,  m.p.  150°  (B.  23,  2992  ;   A.  271,  73).     Methyl 
Rhamnonic  Lactone,  C6H8(CHt)O5,  m.p.  179°  (A.  309,  323).     When  heated  with 
pyridine  to  150°  it  yields  some 

(7)  Isorhamnonic   Acid,  of  which  the  lactone,   m.p.    151°,   when  oxidized 
yields  xylotrihydroxyglutaric  acid  (p.  621)  (B.  29,  1961)  (see  also  Isorhamnose, 
p.  619). 

(8)  Saccharic  Acids  is  the  name  given  to  a  number  of  tetrahydroxypentane 
carboxylic  acids  which  are  obtained  from  the  hexoses  or  disaccharides  by  the 
action  of  alkalis,  or,  better,  lime-water,  accompanied  by  atomic  migration.     They 
readily  pass  into  lactones,  known  as  saccharines,  which  must  not  be  confused  with 
saccharine  (Vol.  II.)  a  sweetening  agent  entirely  unconnected  with  sugars  and 
their  associated  compounds. 

CO O 

Saccharine,  ,  m.p.  1 60°,  possesses  a  bitter  taste. 

CH3  C(OH).CH(OH)CH.CH2OH 

CO O 

Isosaccharine,  ,  m.p.  95°. 

HO.CH2.C(OH).CH2.CH.CH2OH 

CO O 

Metasaccharine,  ,  m.p.  141°. 

HOCH.CH2.CH.CH(OH)CH2OH 

CO O 

Parasaccharine,  I     ,  a  syrup. 

HOCHa.CH(OH).C(OH)CH2CH2 

Saccharine  is  produced  by  the  action  of  lime-water  on  dextrose,  laevulose 
and  invert  sugar ;  iso-,  meta-,  and  para-saccharine  from  lactose  or  galactose 
and  lime-water.  When  reduced  with  hydriodic  acid,  saccharine  and  isosaccharine 
yield  ay-dimethyl  butyrolactone,  whilst  metasaccharine  gives  y-n.-caprolactone. 
Nitric  acid  converts  saccharine  into  a-methyl  trihydroxyglutaric  acid  (saccharonic 
acid] ;  isosaccharine  into  ay-dihydroxyglutaric  y-carboxylic  acid,  (HO2C)2C(OH)- 
CH2CH(OH)COSH  ;  metasaccharine  into  ajSS-trihydroxyadipic  acid  (see  below) ; 
and  parasaccharine  to  parasaccharonic  acid  and  hydroxycitric  acid  (p.  622), 
H2O2  (p.  618)  brings  about  the  degradation  of  iso-  and  para-saccharine  to  two 
ketopentane  trioles,  HOCH2.COCH2CH(OH)CH2OH,  and  HOCHa.CH(OH).CO.- 
CH2CH2OH,  respectively ;  metasaccharine  gives  an  aldotriose  metasaccharo- 
pentose,  HOC.CH2CH(OH)CH(OH)CHaOH,  the  aldehyde  of  a  j8yS-trihydroxy- 
valenc  acid,  which  is  reduced  by  hydriodic  acid  to  y-valerolactone  (A.  218, 
37^  ;  299,  323  ;  B.  18,  631,  2514  ;  35,  2361 ;  37,  3612  ;  38,  2671 ;  41,  158). 


DIHYDROXYTRICARBOXYLIC  ACIDS  621 

4.   TRIHYDROXYDICARBOXYLIC  ACIDS 

Trihydroxy-n.-glutaric  Acids,  CO?H[CHOH]3CO2H,  can  theoreti- 
cally exist  in  four  stereochemical  modifications,  corresponding  with  the 
four  pentitols  (p.  615),  and  in  addition  in  an  inactive  form,  which  can 
be  resolved. 

d-Trihydroxyglutaric  Acid,  m.p.  127°,  is  prepared  from  d-arabinose  and 
nitric  acid.  \-Trihydroxyglutaric  Acid,  m.p.  127°,  is  formed  from  1-arabinose 
and  nitric  acid,  as  well  as  by  the  oxidation  of  rhamnose  (p.  619)  and  sorbinose 
(p.  636)  (B.  21,  3276).  [d+l]-Trikydroxygluiaric  Acid,  m.p.  154°,  results  from 
the  union  of  d-  and  1-trihydroxyglutaric  acid  in  acetone  solution  (B.  32,  558). 
i-Xylotrihydroxyglutaric  Acid,  m.p.  152°,  is  formed  when  xylose  is  oxidized  ;  it 
corresponds  with  xylitol  (p.  616).  It  is  very  similar  to,  but  not  identical  with, 
the  racemic  acid  (B.  32,  559).  i-Ribotrih'ydroxyglutaric  acid  results  from  the 
oxidation  of  ribose,  and  corresponds  with  adonitol  (p.  616).  It  readily  passes 
into  a  lactonic  acid,  CSH6O6,  m.p.  170°  (B.  24,  4222). 

Saccharonic  Acid,  a-Methyl  Trihydroxyglutaric  Acid,  CH8C(OH)(CO2H)CH- 
(OH)CH(OH)(CO2H),  is  formed  by  the  oxidation  of  saccharine  (see  above) 
with  nitric  acid.  It  changes  in  a  desiccator,  or  when  heated,  into  a  laevo-rotatory 

CO  -  O 

lactone,  Saccharone,  ,  m.p.  145-156°  (A.  218,  363). 

CH3C(OH).CH(OH).CHC02H 

Hydriodic  acid  converts  the  lactone  into  a-methyl  glutaric  acid  (p.  502). 

Trihydroxyadipic  Acid,  CO2HCH(OH)CH2CH(OH)CH(OH)CO2H,  m.p.  146° 
with  decomposition,  results  from  the  oxidation  of  metasaccharine  (see  above) 
with  dilute  HNO3  (B.  18,  1555  ;  37,  2668).  Heated  with  HI  it  is  reduced  to 
adipic  acid. 

5.  DIHYDROXYKETONE  DICARBOXYLIC  ACIDS  :  The  pyrone  dicarboxylic 
esters,  resulting  from  the  condensation  of  acetone  dicarboxylic  esters  with  alde- 
hydes, are  anhydrides  (like  ethylene  oxide)  of  the  dih)'droxyketone  dicarboxylic 
acids. 

Dimethyl  Tetrahydropyrone  Dicarboxylic  Ester, 

102°,  is  formed  from  acetone  dicarboxylic  ester,  acetalclehyde,  and  hydrochloric 
acid  (B.  29,  994)- 

6.  TRIKETONE   DICARBOXYLIC   ACIDS.      Acetone  Dioxalic  Ester,  Diethyl 
Xanthochelidonic    Ester,    CO[CH2CO.CO?C2H5]2>    m.p.    104°,    is   obtained    from 
acetone,  oxalic  ester,  and  sodium  ethoxide.     Hydrochloric  acid  converts  it  into 


Chelidonic  Ester,  CO<=>O22>  m.p.  63°.     Some  other  acids,  allied 


with  this,  are  also  derived  from  pyrone,  CO<>O     (Vol.  II.),  such  as 

a  product  of  dehydration  of  carbonyl  diacetoacetic  ester,  CO[CH(COCH8)CO2C2H6],, 
prepared  from  copper  acetoacetic  ester  and  phosgene  (B.  19,  19). 

7.  DIHYDROXYTRICARBOXYLIC  ACIDS 

Desoxalic  Acid,  CO2H.CHOH.C(OH)(CO2H)2,  is  a  deliquescent  crystalline 
mass  ;  triethyl  ester,  CO2C2H6.CHOH.C(OH).(CO2C2H6)2,  m.p.  78°,  b.p.2  156°, 
results  from  the  action  of  sodium  amalgam  on  diethyl  oxalate  (A.  297,  96). 
When  its  aqueous  solution  is  evaporated,  or  when  its  ester  is  heated  with  water 
or  dilute  acids  to  100°,  the  acid  yields  carbon  dioxide  and  racemic  acid 
(p.  601): 

HOaC.CH(OH)C(OH)C02H)a     -  >    HO2C.CH(OH)CH(OH)COaH+COt. 
Desoxalic  Acid.  Racemic  Acid. 


Acid 


radicals  can  be  substituted  for  the  two  hydroxyl  groups  of  the  desoxalic 
ester.  Heated  with  hydriodic  acid,  desoxalic  acid  gives  off  carbon  dioxide, 
and  is  reduced  to  succinic  acid. 


ORGANIC  CHEMISTRY 

Desoxalic  ester  and  phenylhydrazine  yield  phenylhydrazine  glyoxylic  ester, 
whilst  isonitrosomalonic  ester  and  glycollic  acid  are  the  products  of  reaction 
with  hydxroylamine  (B.  29,  R.  9°8. 

Hydroxycitrie  Acid,  a^-Hydroxy-tricarballylic  Acid,  CO2HCH?qOH)(CO,H)- 
CH(OH)CO2H,  m.p.  160°,  accompanies  aconitic,  tricarballylic,  and  citric 
acids  in  beet  juice,  and  is  produced  by  boiling  chlorocitric  acid  (from  aconitic 
acid  and  HC1O)  with  alkalis  or  water  (B.  16,  1078).  It  can  be  obtained  pure  by 
oxidation  of  parasaccharine  (p.  620)  with  nitric  acid  (B.  37,  3614). 

ay-Dihydroxypropane  aay  -  Tricarboxylic  Acid,  ay  -  Dihydroxyglutaric  y-Car- 
boxylic  Acid,  (CO2H)2C(OH)CH2CH(OH)COOH,  results  from  the  oxidation  of 
isosaccharine  with  nitric  acid.  It  is  a  thick  crystalline  mass.  At  100°  it  loses 
carbon  dioxide,  and  forms  ay-dihydroxyglutaric  acid.  Hydriodic  acid  and 
phosphorus  convert  it  into  glutaric  acid,  C,H6(COaH)a  (B.  38,  2671). 


8.  PENTACARBOXYLIC  ACIDS 

Paraffin  Pentaearboxylic  Acids.  Propane  apfiyy-Pentacarboxylic  Acid,  py-Di~ 
carboxy tricarballylic  Acid,  (CO2H)2CH.C(CO2HJ2.CH2CO2H,  m.p.  150°,  is  obtained 
from  its  penta-ethyl  ester,  the  reaction  product  of  sodium  malonic  ester  and 
chlorethane  tricarboxylic  ester  (p.  592).  Propane  aa^yy- Pentacarboxylic  Methyl 
Ester,  ay-Dicarboxytricarballylic  Ester,  CH8O2C.CH[CH(CO2CH3)2]2,  m.p.  86°,  is 
prepared  from  dichloracetic  ester  and  two  molecules  of  sodium  malonic  ester; 
also,  by  reduction  of  dicarboxyaconitic  ester  (see  below)  with  zinc  and  glacial 
acetic  acid  (A.  347,  5).  Similarly,  reduction  of  dicarboxy-methyl-aconitic  ester 
gives  rise  to  Butane  aafiyy-Pentacarboxylic  Methyl  Ester,  ay-Dicarboxy-a-methyl- 
tricarballylic  Ester,  (CH3O2C)2.CH.CH(CO2CH3).C(CH3)(.CO2CH3)2,  m.p.  59°. 
These  esters  yield  tricarballylic  or  the  stereoisomeric  a-methyl  tricarballylic 
acids  on  hydrolysis  and  expulsion  of  CO2. 

Butane  a$3y8  -  Pentaearboxylic  Ester,  C2H5O2C.CH2CH(CO2CaH5)C(CO1- 
C2H6)2.CH2CO2C2H5,  b.p.162i7°,  is  formed  from  chlorosuccinic  ester  and  sodium 
ethenyl  tricarboxylic  ester. 

Olefine  Pentacarboxylic  Acids  :  Dicarboxyaconitic  Pentamethyl  Ester, 
(CH3O2C)2.C:  C(CO2CH3).CH(CO2CH3)2,  m.p.  62°,  is  formed  by  condensation 
of  dichloroxalic  methyl  ester  and  two  molecules  of  sodium  malonic  methyl  ester, 
instead  of  the  expected  dicarboxy-methyl-citric  ester,  which  loses  methyl  alcohol : 

3  2NaCl+CH3OH. 

The  ester,  when  hydrolyzed,  loses  CO2  and  yields  aconitic  acid  ;  with  sodium 
and  iodomethane  it  forms  a-Methyl  Dicarboxyaconitic  Ester,  Butylene  aa,8yy- 
Pentacarboxylic  Ester.  CHsC(COaCH3)aC(CO8CH3) :  C(CO8CH3)2,  m.p.  86°  A. 
347,  i). 

Butylene  apyy  8- Pentacarboxylic  Ester,  C2H6O2C.CH2.C(CO2C2H6)2C(CO2C2- 
H6) :  CHCO2C2H6,  b.p.10  230°,  is  prepared  from  sodium  ethenyl  tricarboxylic 
ester  and  chlorofumaric  ester  (B.  31,  47).  Butylene  aayyS- Pentacarboxylic 
Ester,  C2H5O2C.CH2C(CO2C2H6)2CH  :  C(CO2C2H6)2,  b.p.12  224°,  is  formed  from 
sodium  dicarboxyglutaconic  ester  (p.  615)  and  chloracetic  ester  (J.  pr.  Ch. 
[2]  66,  i,  104). 


VIII.  HEXA-  AND  POLY-HYDBIC    ALCOHOLS,   AND   THEIE 
OXIDATION   PRODUCTS 

I  A.  HEXAHYDRIC  ALCOHOLS,    HEXAHYDROXYPARAFFINS, 

HEXITOLS 

The  hexahydric  alcohols  approach  the  first  class  of  sugars  (p.  625) — 
the  dextroses — very  closely.  They  resemble  them  in  properties ;  they 
have  a  very  sweet  taste,  but  they  do  not  reduce  an  alkaline  copper 


HEXA-   AND   POLY-HYDRIC  ALCOHOLS  623 

solution,  and  are  not  fermented  by  yeast.  8-Mannitol,  S-sorbitol, 
and  dulcitol  occur  in  nature.  These  three  and  certain  hexitols  have 
been  prepared  by  the  reduction  of  the  corresponding  dextroses — aldo- 
and  keto-hexoses — with  sodium  amalgam.  Moderate  oxidation  con- 
verts them  into  dextroses.  The  compounds  which  the  hexitols  yield 
with  aldehydes,  especially  formaldehyde  and  benzaldehyde,  in  the 
presence  of  hydrochloric  acid  or  sulphuric  acid,  or  with  acetone  and 
hydrochloric  acid,  are  characteristic  of  them  (A.  299, 316  ;  B.  27, 1531 ; 
28,  2531). 

Theory  requires  the  existence  of  28  classes  of  hexahydroxy- 
paraffin  alcohols,  which  give  rise  to  79  classes  of  oxidation  products, 
if  the  hydroxy  compounds  are  included  with  those  of  the  glycol  oxida- 
tion products.  The  total  number  of  sub-classes  of  oxidation  compounds 
amounts  to  434,  of  which  28  are  free  from  alcoholic  hydroxyls. 

The  simplest  hexitols  with  six  carbon  atoms  contain  four  asym- 
metric carbon  atoms  in  the  molecule.  According  to  the  theory  of  van 
't  Hoff  and  Le  Bel,  10  simple  spacial  isomeric  forms  are  possible  for 
such  a  compound. 

i.  Mannitol  or  Mannite,  CH2OH[CHOH]4CH2OH,  exists  in  three 
modifications :  dextro-,  laevo-,  and  inactive  mannitol ;  the  latter 
is  identical  with  the  a-acritol  made  from  synthetic  a-acrose  or  [d+1] 
fructose.  It  is  the  parent  substance  for  the  synthesis  of  numerous 
derivatives  of  the  mannitol  series  (B.  23,  373),  and  also  of  dextrose 
(p.  632)  and  of  Icevulose  (p.  635),  as  will  be  more  fully  explained  under 
these  bodies. 

Ordinary,  or  d-Mannitol,  m.p.  166°,  occurs  frequently  in  plants 
and  in  the  manna-ash  (Fraxinus  ornus),  the  dried  sap  of  which  is 
manna.  It  is  obtained  from  the  latter  by  extraction  with  alcohol 
and  allowing  the  solution  to  crystallize.  It  is  produced  in  the  ropy 
fermentation  of  the  different  varieties  of  sugar,  and  may  be  artificially 
prepared,  together  with  sorbitol,  by  the  action  of  sodium  amalgam 
on  d-mannose  (p.  631),  d-fructose  (B.  17,  127  ;  23,  3684). 

Mannitol  crystallizes  from  alcohol  in  delicate  needles,  and  from 
water  in  large  rhombic  prisms.  It  possesses  a  very  sweet  taste.  Its 
solution  is  dextro-rotatory  in  the  presence  of  borax.  When  oxidized 
with  care,  it  yields  fructose  (previously  known  as  mannitose)  (B.  20, 
831),  and  d-mannose  (B.  21,  1805).  Nitric  acid  oxidizes  mannitol  to 
d-mannosaccharic  acid  (B.  24,  R.  763)  (p.  653),  erythritic  acid,  and 
oxalic  acid.  Hydriodic  acid  converts  it  into  2-  and  3-hexyl  iodide 
(B.  40, 140). 

When  mannitol  is  heated  to  200°  it  loses  water  and  forms  the  anhydrides. 
Mannitan,  C6H12O6,  and  Mannide,  C6H10O4,  m.p.  87°,  b.p.80  176°.  The  latter 
is  also  obtained  by  distilling  mannitol  in  a  vacuum. 

Esters. — Mannitol  Dichlorhydrin,  C,H8C12(OH)4,  m.p.  174°,  is  formed  when 
d-mannitol  is  heated  with  concentrated  hydrochloric  acid.  Hydrobromic  acid 
yields  the  dibromhydrin,  m.p.  178°. 

Nitromannitol,  C,H8(O.NO2)6,  m.p.  113°,  is  obtained  by  dissolving  mannitol 
in  a  mixture  of  concentrated  nitric  and  sulphuric  acids.  It  crystallizes  from 
alcohol  and  ether  in  bright  needles  ;  it  melts  when  carefully  heated  and  deflagrates 
strongly.  When  struck  it  explodes  very  violently.  Alkalis  and  ammonium 
sulphide  regenerate  mannitol.  Ammonia,  or,  better,  pyridine,  acting  on 
hexanitromannitol,  produces  pentanitromannitol,  m.p.  82°  (C.  1901,  JJ.  983  ; 
B.  36,  794). 


624  ORGANIC  CHEMISTRY 

Hexacetyl  d-Mannitol,    C8H6(OCOCH3)«,    m.p.    119°    (B.    12,    2059),    when 
left  in  contact  with  liquid  HC1,  changes  into  Tetra-acetyl  Mannitol  Dichlorhydrin, 


C.H.fC.H.O.^Cl.,  m.p.  214°  (B.  35,  842). 

Hexabenzoyl  Mannitol,  m.p.  149°- 

Mannitol  Triformal,  CflH8O8(CH2)3,  m.p.  227°  (A.  289,  20). 

Mannitol  Tribenzal,  C6H8O«(CHC8Hf)8.  m.p.  213-217°  (B.  28,  1979). 

Mannitol  Triacetone,  C6H8O8(CSH8)3,  m.p.  69°,  is  obtained  from  mannitol, 
acetone,  and  a  little  hydrochloric  acid.  It  has  a  bitter  taste  (B.  28,  1168). 

Lsevo-mannitol,  m.p.  163-164°,  is  obtained  by  the  reduction  of  1-mannose  (from 
1-arabinose  carboxylic  acid,  p.  649)  in  weak  alkaline  solution  with  sodium 
amalgam  (B.  23,  375).  It  is  quite  similar  to  ordinary  mannitol,  but  melts  a 
little  lower,  and  in  the  presence  of  borax  is  laevorotatory. 

Inactive  Mannitol,  [d-fl]  Mannitol,  m.p.  168°,  is  produced  in  a  similar 
manner,  from  inactive  mannose  (from  [d+l]-mannonic  acid).  It  is  identical 
with  the  synthetically  prepared  a-acritol  (from  a-acrose,  p.  636)  (B.  23,  383).  It 
resembles  ordinary  mannitol,  bat  in  aqueous  solution  is  inactive  even  in  the  presence 
of  borax.  Nitric  acid  oxidizes  it  to  inactive  mannose  and  inactive  mannonic 
acid.  The  latter  can  be  resolved  into  d-  and  1-mannonic  acids  (B.  23,  392). 
d-  and  1-Mannonolactones  may  be  reduced  to  d-  and  1-mannoses,  and  these  to 
d-  and  1-mannitols.  All  of  these  compounds  have  been  synthesized  in  this  way. 

2.  d-  and  1-Iditols  are  colourless  syrups  formed  by  the  reduction  of  d-  and 
1-iodoses  ;  tribenzal  compounds,  m.p.  219-223°  (B.  28,  1979). 

3.  d-Sorbltol  (p.    642),  CH2OH(CHOH)4CH2OH,  m.p.  75°  (anhydrous,  104- 
109°),   occurs  in  mountain-ash  berries,  forming  small  crystals  which  dissolve 
readily  in  water.     It  is  produced  in  the  reduction  of  d-dextrose,  and  together 
with  d-mannitol  in  the  reduction  of  d-fructose  (p.  637)  (B.  23,  2623).     It  is 
reduced  to  secondary  hexyl  iodide  (B.  22,  1048)  when  heated  with  hydriodic  acid. 

Sorbitol  Triformal,  C8H8O8(CH2)3,  m.p.  206°  (A.  289,  23). 
Triacetone  Sorbitol,  C8H8O8(C3H6)3,  m.p.  45°,  b.p.25  172°. 
1-Sorbitol  (p.  642),  m.p.  75°,  is  obtained  by  the  reduction  of  1-gulose  (p.  634) 
(B.  24,2144). 

4.  Dulcitol,    Melampyrin,    CH2OH(CHOH)4CH2OH     (p.    642),    m.p.     188°, 
occurs  in  various  plants,  and  is  obtained  from  dulcitol  manna  (originating  in 
Madagascar).     It  is  produced  artificially  by  the  action  of  sodium  amalgam 
on  lactose  and  d-galactose.     It  crystallizes  in  large  monoclinic  prisms,  having 
a  sweet  taste.     It  dissolves  in  water  with  more  difficulty  than  mannitol,  and  is 
almost  insoluble  even  in  boiling  water.    Its  solution  remains  optically  inactive  even 
in  the  presence  of  borax  (B.  25,  2564).     Hydriodic  acid  converts  it  into  the  same 
hexyl  iodide  that  mannitol  yields.     Nitric  acid  oxidizes  dulcitol  to  mucic  acid. 
There  is  also  an  intermediate  aldehyde  compound  that  combines  with  two  mole- 
cules of  phenylhydrazine  and  forms  the  osazone,  C8H10O4(N,H,C6H6)2  (B.  20, 
1091). 

Hexacetyl  Dulcitol,  m.p.  171°. 

Dimethylene  Dulcitol,  C8H10O6(CH2)2,  m.p.  244°  (A.  299,  318).  Dibenzal 
Dulcitol,  C8H10O6(CHCflHB)2,  m.p.  215-220*  (B.  27,  1554).  Diacetone  Dulcitol, 
c«Hio°«(C8He)a.  m.p.  98°,  b.p.18  194°  (B.  28,  2533).  Dulcitol  Hexanitrate, 
m.p.  about  95°.  Dulcitol  Pentanitrate,  m.p.  about  75°  (B.  36,  799). 

5.  d-Talitol,  m.p.  86°,  is  produced  in  the  reduction  of  a-talose. 
Tribenzal  d-Talitol,  m.p.  206°  (B.  27,  1527  ;  C.  1908,  I.  1529). 

[d+1]  Talitol,  m.p.  66°,  is  formed  by  the  reduction  of  the  body  produced 
when  dulcitol  is  oxidized  with  PbOE  and  hydrochloric  acid  (B.  27,  1530). 

6.  Rhamnohexitol,    CH3.[CHOH]6.CH2OH,    m.p.    173°,    is    formed     when 
rhamnohexose  (p.  635)  is  reduced  with  sodium  amalgam  (B.  23,  3106). 

7.  Glucamines.     These  bodies  stand  in  the  same  relation  to  the  hexoseimines 
and  amines  (p.  636)  as  the  hexitols  to  the  hexoses.     They  are  formed  (i)  from 
the  hexose  oximes,  and  (2)  the  hexose  amines  by  reduction  with  sodium  amalgam. 
d-Glucamine,  CH8OH.[CHOH]  4CHNH2,  m.p.  128°,  is  prepared  from  dextrose  oxime 
and  also  from  isodextrosamine  (p.  636).  It  is  a  strong  base,  and  is  dextro-rotatory. 
Together  with  the  above  are  formed  d-Manno-amine,  m.p.  139°,  d-Galactaminc, 
m.p.  139°,  is  laevorotatory  (C.  1902,  II.  1356  ;   1903,  II.  1237  ;   1904,  I.  871). 

i  B.  HEPTAHYDRIC  ALCOHOLS  :  Perseitol  or  Mannoheptitol,  C7H,(OH)7, 
is  known  in  three  modifications:  d-mannoheptitol,  m.p.  187°,  1-mannoheptitol, 


POLYHYDROXYALDEHYDES  AND  KETONES        625 

m.p.  187°,  and  [d+1]  mannoheptitol,m.p:  203°.  The  d-mannoheptitol  or  perseitol 
occurs  in  Laurus  persea,  and  is  obtained,  like  the  other  two  modifications, 
by  the  reduction  of  the  corresponding  mannoheptoses  (B.  23,  936,  2231).  The 
[d  +  1]  mannoheptitol  is  formed  when  equal  quantities  of  d-  and  1-manno- 
heptitol  are  mixed  (A.  272,  189).  Hydriodic  acid  reduces  it  to  hexahydro- 
toluene  (B.  25,  R.  503). 

a-Glucoheptitol,  CH2OH(CHOH)6CH2OH,  m.p.  128°,  is  obtain  ed  froma-glu- 
coheptose  (p.  637;  A.  270,  81).  Triacetone  a-Glucoheptitol,  C2H10O7(CaH.)a, 
b.p.2420o°(B.28,2534). 

a-Galaheptitol,  C7H16O2,  m.p.  183°,  is  obtained  from  a-galaheptose  (p.  637). 

Volemitol,  C7H9(OH)7,  m.p.  156°,  dextrorotatory,  is  found  in  the  pileated 
mushroom,  Lactarius  volemus  (B.  28,  1973)  and  in  the  Primulacece  (C.  1902, 
II.  1513)- 

Anhydro-enneaheptitol,  C9HltO8,  m.p.  156°,  is  formed  from  acetone  and 
formaldehyde  with  lime  and  water.  It  is  an  anhydride  of  the  heptahydric 
alcohol  [CH,OH]3 :  C.CH(OH)C  j  [CH,OH],  (B.  27,  1089  ;  A.  289,  46). 

i  C.  OCTAHYDRIC  ALCOHOLS  :  a-Glueo-octitol,  CH2OH[CHOH]8.CH2.OH, 
m.p.  141°,  is  obtained  from  a-gluco-octose  (p.  637,  A.  270,  98).  d-Manno- 
octitol,  CH2OH[CHOH]6CH2OH,  is  produced  from  manno-octose,  m.p.  258°. 
It  dissolves  with  difficulty  in  water. 

i  D.  NONOHYDRIC  ALCOHOLS:  Glucononitol,  C8H20O,,  m.p.  194°,  is 
obtained  from  glurononose  (A.  270,  107). 


2  AND  3.     PENTA-,  HEXA-,  HEPTA-,  AND   OCTO-IIYDROXY- 
ALDEHYDES    AND    KETONES 

The  long-known  representatives  of  the  first  class  of  carbo- 
hydrates, which  are  produced  by  hydrolysis  from  the  more  complex 
carbohydrates,  the  saccharobioses  (p.  657),  like  sucrose,  maltose, 
and  lactose,  and  from  the  polysaccharides,  — e.g.  starch,  dextrin, 
cellulose,  and  others, — are  pentahydroxyaldehydes  and  pentahydroxy- 
ketones.  The  most  important  sugar  of  the  first  class  is  dextrose,  formed 
together  with  laevulose  by  the  hydrolysis  of  sucrose.  It  also  occurs 
as  the  final  product  of  the  hydrolysis  of  starch  and  of  dextrin.  In 
this  connection  it  may  be  mentioned  that  dextrose  and  laevulose  have 
already  been  referred  to  with  ethyl  alcohol,  and  in  connection  with 
its  formation  by  alcoholic  fermentation  (p.  112). 

The  aldehyde  character  of  these  bodies  is  inferred  from  the  ready  oxidation 
of  certain  dextroses  to  monocarboxylic  acids,  and  their  reduction  to  hexahydric 
alcohols.  Zincke  (1880)  was  the  first  (B.  13,  641  Anm.)  to  suspect  that  ketone 
ilcohols  were  represented  among  the  dextroses.  Kiliani,  in  1885,  investigating 
the  HNC  additive  products,  proved  that  dextrose  must  be  regarded  as  an  aldehyde 
ilcohol,  and  laevulose  as  a  ketone  alcohol.  Hence,  it  is  customary  to  distinguish 
ildoses  and  ketoses.  The  same  chemist  also  showed  that  arabinose  was  an  aldo- 
oentose,  and  in  so  doing  laid  the  basis  of  an  extension  of  the  idea  of  carbohydrates. 
What  was  lacking  was  a  method  of  synthesis.  It  is  true,  sugar-like  bodies  had 
:>een  obtained  from  formaldehyde  (p.  636),  but  it  was  E.  Fischer  who  first  demon- 
strated that  a  well-defined  sugar,  a-acrose,  could  be  isolated  from  it.  This, 
is  will  be  observed  later,  became  in  his  hands  the  starting-point  for  the  synthesis 
)f  dextrose  and  of  laevulose. 

By  reducing  the  lactones  of  the  polyhydroxycarboxylic  acids  to  hydroxy- 
ddehydes  or  aldoses,  E.  Fischer  developed  a  method  for  the  preparation  of 
lydroxyaldehydes  rich  in  carbon,  or  carbohydrates,  from  polyhydroxycarboxylic 
tcids  obtained  synthetically  from  aldoses  by  the  addition  of  hydrocyanic  acid 
ind  subsequent  hydrolysis.  In  this  way  carbohydrates,  containing  seven, 
ight,  and  nine  carbon  atoms  in  the  molecule,  were  gradually  built  up  (p.  616). 

The  dextroses  mostly  crystallize  badly,  and  for  their  isolation  and  recognition 
>henylhydrazine  was  used.  This,  E.  Fischer  also  discovered,  gave  the  very  best 
VOL.  I.  2  S 


626  ORGANIC  CHEMISTRY 

assistance.     Wohl  showed  how  the  oximes  of  the  aldoses  could  be  utilized  in 
their  breaking  down  (p.  617). 

The  monose  character  of  a  compound  is  very  much  affected  by  its 
constitution,  as  aldehyde  alcohol— CH(OH).CHO,  or  ketone  alcohol— 
CO.CH2.OH,  in  which  the  aldehyde  and  ketone  group  is  directly  com- 
bined with  an  alcohol  group  or  groups.  We  thus  have  monoses  con- 
taining not  only  six,  but  even  a  less  or  greater  number  of  carbon  and 
oxygen  atoms.  They  are  named  according  to  the  number  of  the 
oxygen  atoms. 

The  simplest  aldose,  glycolyl  aldehyde,  CH2OH.CHO,  is  an 
aldodiose.  Glyceric  aldehyde,  CH2OH.CHOH.CHO,  and  dihydroxy- 
acetone,  CH2OH.CO.CH2OH,  represent  an  aldotriose  and  a  ketotriose 
(p.  534).  The  aldehyde  and  ketone  of  erythritol  is  an  aldo-  and  keto- 
tetrose.a-s  just  developed  under  the  pentoses  (p.  615).  Following  the 
latter  are  the  hexoses.  In  this  class  belong  the  real  sugars  :  dextrose, 
Icevulose,  and  galactose. 

In  addition  to  the  long-known  hexoses — dextrose,  laevulose,  and 
galactose — many  others  have  been  discovered  through  E.  Fischer's 
investigations,  so  that  now  the  hexoses  must  be  removed  from  the 
carbohydrate  class,  and  be  considered  in  immediate  connection  with 
their  corresponding  hexahydric  alcohols.  Then  follow  the  heptoses, 
octoses,  and  nonoses,  as  well  as  the  oxidation  products  of  these  alde- 
hyde and  ketone  alcohols :  the  polyhydroxymonocarboxylic  acids,  the 
polyhydroxyaldehydrocarboxylic  acids,  and  the  polyhydroxypolycar- 
boxylic  acids.  After  the  consideration  of  all  these,  the  higher  carbo- 
hydrates, the  saccharobioses,  and  the  poly sacchar ides,  which  are  the 
anhydrides  of  the  hexoses,  will  be  brought  together  and  fully  discussed 
(p.  656). 


2   A.  PENTAHYDROXY ALDEHYDES    AND   3  A.  PENTAHYDKOXY- 
KETONES:  HEXOSES,  DEXTROSES  (GLUCOSES),  MONOSES 

Occurrence. — Some  hexoses  occur  widely  distributed  in  the  free 
state  in  the  vegetable  kingdom,  especially  in  ripe  fruits.  Esters  of  the 
glucoses  (from  yXuxvs,  sweet)  with  organic  acids  are  also  frequently 
found  in  plants.  They  are  called  glucosides — e.g.  salicin,  amygdalin, 
coniferin,  the  tannins,  which  are  dextrose  esters  of  the  tannic  acids, 
etc.  The  glucosides  are  split  into  their  components  by  ferments, 
acids,  or  alkalis. 

Formations. — (i)  They  are  formed  by  the  hydrolytic  decomposi- 
tion of  all  di-  and  poly-saccharides,  as  well  as  of  glucosides,  by  fer- 
ments (p.  113)  (B.  28,  1429),  or  by  boiling  them  with  dilute  acids. 
(2)  d-Mannose  and  d-fructose  have  been  made  artificially  by  oxidizing 
d-mannitol.  (3)  A  far  more  important  method  pursued  in  the  fo"Tiation 
of  the  dextroses  is  to  reduce  the  monocarboxylic  lactones  with  sodium 
amalgam  in  acid  solution  (E.  Fischer,  B.  23,  930).  (4)  Different 
optically  inactive  hexoses,  particularly  a-acrose  or  [d+1]  fructose 
(P-  637),  have  been  directly  synthesized  by  the  condensation  of  formic 
aldehyde,  CH2O,  and  glyceric  aldehyde. 

The  [d+1]  fructose,  prepared  in  this  way  by  E.  Fischer  is  the  parent 


HEXOSES  627 

substance  for  the  complete  synthesis  of  those  forms  of  mannitol,  dex- 
trose, and  laevulose,  as  occur  in  nature. 

Properties. — The  hexoses  are  mostly  crystalline  substances,  very 
soluble  in  water,  but  dissolving  with  difficulty  in  alcohol.  They 
possess  a  sweet  taste.  The  representatives  of  the  hexoses  occurring 
in  nature  rotate  the  plane  of  polarization,  when  in  solution,  either  to 
the  left  or  to  the  right.  The  stereoisomers  of  the  more  important 
tiexoses  found  in  nature  have  been  prepared  artificially,  and  by  the 
union  of  the  corresponding  dextro-  and  laevo-forms  the  optically 
inactive  [d-f-1]  varieties  have  been  obtained.  One  of  these,  [d+1] 
[ructose  or  a-acrose,  as  previously  mentioned,  has  been  directly  syn- 
thesized. 

Reactions. — The  hexoses  show  the  general  reactions  of  the  alcohols, 
the  aldehydes,  and  the  ketones. 

(1)  The  alcoholic  hydrogen  of  the  dextroses  can  also  be  replaced 
:>y  metals  on  treating  them  with  CaO,  BaO,  and  PbO,  forming  saccha- 
rates,  which  correspond  with  the  alcoholates,  and  which  are  decomposed 

y  carbon  dioxide. 

(2)  On  treating  the  alcoholic  solutions  of  the  hexoses  with  a  little 
aseous   hydrochloric   acid,   their  ethers   result :    glucosides  of  the 

alcohols  (B.  26,  2400  ;   29,  2927). 

(3)  The  hexoses  combine  with  aldehydes,  particularly  with  chloral, 
and  with  ketones,  in  the  presence  of  inorganic  acids,  with  an  accom- 
panying loss  of  water  (B.  28,  2496). 

(4)  The  hydrogen  of  the  hydroxyls  can  be  readily  replaced  by  acid 
radicals.     A  mixture  of  nitric  and  sulphuric  acids  (p.  323)  converts 

:hem  into  esters  of  nitric  acid  (B.  31, 73) — the  nitro-compounds  (p.  529). 
The  acetyl  esters  are  best  obtained  by  heating  the  sugars  with  acetic 
anhydride  and  sodium  acetate  or  ZnCl2,  whereby  five  acetyl  groups 
are  thus  introduced  (B.  22,  2207).  The  pentabenzoyl  esters  are 

prepared  with  even  less  difficulty,  it  being  only  necessary  to  shake 

he  hexoses  with  benzoyl  chloride  and  sodium  hydroxide  (p.  324) 

B.  22,  R.  668  ;  24,  R.  791). 

An  elementary  analysis  will  not  yield  a  positive  conclusion  as  to  the  number 
of  acyl  groups  that  have  entered  compounds  like  those  just  mentioned.  This  is 
ascertained  by  first  hydrolyzing  them  with  titrated  alkali  solutions,  or,  better, 
with  magnesia  (B.  12,  1531).  Or,  the  acetic  esters  are  decomposed  by  boiling 
them  with  dilute  sulphuric  acid.  The  acetic  acid  that  distils  over  is  then  titrated 
(A.  220,  217  ;  B.  23,  1442).  The  presence  of  hydroxyl  in  the  dextroses  may  also 
DC  proved  by  means  of  phenylisocyanate,  with  which  they  form  carbanilic  esters 
[B.  18,  2606  ;  C.  1904,  I.  1068). 

(5)  Alkyl  sulphuric  acids  result  entreating  the  dextroses  with  chlorosulphonic 
icid,  C1HSO3.     This  is  similar  to  the  behaviour  of  alcohols  when  exposed  to  like 
xeatment  (B.  17,  2457). 

The  following  reactions  show  the  aldehyde  and  ketone  character  of 
'  :he  hexoses : 

(1)  By  reduction  (action  of  sodium  amalgam)  they  become  changed 
'  nto  hexahydric  alcohols.     d-Mannose  and  d-lsevulose  yield  d-mannitol 

md  d-sorbitol,  galactose  yields  dulcitol,  and  d-sorbitol  (and  d-mannitol) 
ieems  to  result  from  the  reduction  of  d-dextrose  (grape-sugar). 

(2)  The  oxidation  of  the  hexoses  does  not  occur  directly  upon 
sure  to  the  air,  but  takes  place  readily  by  the  aid  of  oxidizing 


628  ORGANIC  CHEMISTRY 

agents ;  hence  they  show  feeble  reducing  power.  They  precipitate 
the  noble  metals  from  solutions  of  their  salts,  and  even  reduce  am- 
moniacal  silver  solutions  in  the  cold.  A  very  marked  characteristic 
is  their  ability  to  precipitate  cuprous  oxide  from  warm  alkaline  cupric 
solutions.  One  molecule  of  hexose  precipitates  about  five  atoms  of 
copper,  as  Cu2O.  This  is  the  basis  of  the  gravimetric  and  volumetric 
method  for  the  estimation  of  the  dextroses  by  means  of  Fehling's 
solution.  Only  maltose  and  lactose,  of  the  di-  and  polysaccharides, 
act  directly  upon  the  application  of  heat.  The  others  must  be  first 
converted  into  dextroses  (p.  657). 

Fehling's  solution  is  prepared  by  dissolving  34*65  grams  of  crystallized  copper 
sulphate  in  water,  then  adding  200  grams  Rochelle  salt  and  600  c.cm.  of  NaOH 
(sp.gr.  i -1200),  and  diluting  the  solution  to  i  litre.  0*05  gram  of  hexose  is  required 
to  reduce  completely  10  c.c.  of  this  liquid.  The  end  reaction  is  rather  difficult 
to  recognize,  hence  it  is  frequently  recommended  to  estimate  the  separated 
cuprous  oxide  gravimetrically  (B.  13,  826  ;  27,  R.  607,  760  ;  29,  R.  802).  Consult 
B.  23,  1035,  for  Soldaini's  suggestion  of  using  a  copper  carbonate  solution  for 
the  estimation  of  the  hexoses. 

The  oxidation-products  of  the  hexoses  formed  by  the  action  of  Fehling's 
solution  varies  according  to  the  concentration,  and  consist  partly  of  penta- 
hydroxycarboxylic  acids  (p.  647)  and  partly  of  acids  of  lower  carbon  content 
down  to  formic  and  carbonic  acids  (A.  357,  259). 

The  hexoses  are  converted  into  their  corresponding  monocar- 
boxylic  acids  (p.  647)  by  moderated  oxidation  with  chlorine  and 
bromine  water,  or  silver  oxide.  The  ketoses  are  more  stable  than 
the  aldoses  towards  bromine  and  iodine  solutions. 

More  energetic  oxidation  changes  them  (as  well  as  nearly  all  carbo- 
hydrates) to  saccharic  or  mucic  acids.  Lactose  yields  both  acids  at 
the  same  time. 

(3)  The  aldohexoses  produce  a  red  coloration  in  a  sulphite-fuchsine  solution 
(Schiff's  reagent),  whilst  the  ketohexoses,  like  laevulose  and  sorbinose,  do  not 
show  this  reaction  (B.  27,  R.  674).  The  penta-acetyl  and  pentabenzoyl  deriva- 
tives of  the  dextroses  and  galactoses  no  longer  show  the  aldehyde  character 
(B.  21,  2842  ;  22,  R.  669).  Hence,  it  is  supposed  that  the  hexoses  possess  a 
constitution  like  ethylene  oxide  or  a  lactone  (B.  21,  2841  ;  22,  2211  ;  23,  2114 
26,  2403  ;  28,  3080). 

(4)  The  aldoses  yield  mercaptals  with  mercaptans,  in  the  presence 
of  hydrochloric  acid  (B.  27,  673). 

(5)  Oximes  are  produced  when  alcoholic  hydroxylamine  acts  or 
the  hexoses.     To  break  down  the  aldoses,  the  acetyl  hydroxy-acid 
nitriles,  obtained  from  the  aldoximes  and  acetic  anhydride,  are  split 
into  hydrocyanic  acid  and  acetyl  pentoses  (p.  617)  (B.  24,  993  ;    26 
730). 

(6a)  Osamines  are  formed  when  the  hexoses  are  acted  on  with  mcthy 
alcoholic  ammonia. 

(66)  The  hexoses  and  aniline,  as  well  as  its  homologues,  yield  the  anilides — e.g 
dextrose  anilide,  CH2OH[CHOH]4CH  :  NC6H0,  which  form  cyanides  with  HNC 
—e.g.  anilidodextrose  cyanide,  CH2OH[CHOH]4.CH.(CN)NHC6HB  (B.  27,  1287). 

(7)  Hydrazine  converts  the  aldohexoses  into  aldazines,  and  the  ketohexosei 
into  ketazines  (p.  228)  B.  29,  2308). 

(8)  The  phenylhydrazine  derivatives  are  especially  interesting 
(pp.  213,  356).  (a)  If  one  molecule  of  the  phenylhydrazine,  a: 


HEXOSES  629 

acetate,  is  allowed  to  act,  the  first  product  will  be  a  hydrazone,  C6H12O5.- 
(N.NH.C6H5).  This  class  of  compounds  dissolves  readily  in  water 
(with  the  exception  of  those  derived  from  the  mannoses  and  the  higher 
dextroses,  B.  23,  2118).  They  generally  crystallize  from  hot  alcohol 
in  colourless  needles.  Cold  concentrated  hydrochloric  acid  resolves 
them  into  their  components.  Benzaldehyde  is  also  an  excellent 
reagent  for  the  decomposition  of  the  phenyfhydrazones  (A.  288,  140). 

With  unsym.-diphenylhydrazine  the  slightly  soluble  diphenylhydrazones  are 
mainly  formed  (B.  23,  2619,  etc.).  Benzyl  phenylhydrazine  is  very  well  suited 
for  the  preparation  of  pure  sugars  :  the  benzyl  phenylhydrazones  are  decomposed 
by  formaldehyde,  whereby  the  sugar  is  liberated  and  formaldehyde  benzyl  phenyl- 
hydrazone,  m.p.  41°,  is  formed  (B.  32,  3234).  Also,  unsym.-methyl  phenyl- 
hydrazine, bromophenylhydrazine,  and  ^S-naphthylhydrazine  have  been  recom- 
mended from  time  to  time  for  the  precipitation  and  separation  of  the  sugars 
(B.  35,  4444,  etc.). 

(b)  In  the  presence  of  an  excess  of  phenylhydrazine  the  hexoses, 
like  all  dextroses,  combine  with  two  molecules  of  it  upon  application 
of  heat  and  form  the  osazones  (E.  Fischer)  : 

C«H1806  +  2H2N.NH.C4Hf=C6H1004(N.NH.C6H6)a+2HaO-fH2. 

Dextrosazone. 

The  reaction  is  carried  out  by  adding  two  parts  of  phenylhydrazine,  two 
parts  of  50  per  cent,  acetic  acid,  and  about  twenty  parts  of  water  to  one  part  of 
dextrose.  This  mixture  is  digested  for  about  one  hour  upon  the  water  bath. 
The  osazone  then  separates  in  a  crystalline  form  (B.  17,  579  I  20,  821  ;  23, 
2117).  In  this  reaction  a  hydrazone  is  first  produced,  and  one  of  its  alcohol 
groups,  adjacent  to  either  an  aldehyde  or  ketone  group,  is  oxidized  to  CO,  two 
hydrogen  atoms  in  the  presence  of  excess  of  phenylhydrazine  appearing  as  aniline 
and  ammonia  ;  the  aldehyde-  or  keto-group,  which  is  formed,  reacts  further 
on  a  second  molecule  of  phenylhydrazine.  One  and  the  same  dextrosazone, 
CH2OH.(CHOH)3.C(N2HC,H6).CH(N2HC8H6)  (B.  23,  2118),  is  thus  obtained 
from  d-mannose,  d-dextrose,  and  d-laevulose.  This  would  indicate  that  the 
four  carbon  atoms  which  did  not  enter  into  reaction  with  phenylhydrazine 
contain  the  atoms  or  groups  of  atoms  with  which  they  are  combined  similarly 
arranged, 

It  is  of  importance  in  the  separation  of  aldoses  and  ketoses  that  with 
unsym.-alkyl  phenylhydrazines,  such  as  a-methyl  phenylhydrazine,  only  the 
ketoses  yield  the  yellow  methyl  phenyl  osazones,  whilst  the  aldoses  give  the  simple 
colourless  hydrazones  (B.  35,  959,  2626). 

The  osazones  are  yellow-coloured  compounds  (see  Tartrazine,  p.  608).  They 
are  usually  insoluble  in  water,  dissolve  with  difficulty  in  alcohol,  and  crystallize 
quite  readily.  When  dextrosazone  is  reduced  with  zinc  dust  and  acetic  acid  it 
becomes  converted  into  isodextrosamine  (p.  637).  Nitrous  acid  converts  the 
latter  into  Isevulose  (B.  23,  2110).  The  reformation  of  the  hexoses  from  their 
osazones  is  readily  effected  by  digestion  with  concentrated  hydrochloric  acid  ; 
they  are  then  resolved  into  phenylhydrazine  and  the  osones  (B.  22,  88  ;  23, 
2120 ;  35,  3141): 

C6H1004(N2H.C6H6)2+2HaO=CHaOH.(CHOH)3.CO.COH+2N2H3.C6Hi. 
Dextrosazone.  Dextrosone. 

The  osones  dissolve  readily  in  water,  and  have  not  been  obtained  pure. 
They  are  also  formed  from  aldoses  and  ketoses  directly  by  oxidation  with  H2O, 
in  presence  of  ferrous  salts  (C.  1902,  I.  859).  They  combine,  like  keto-aldehydes, 
with  two  molecules  of  phenylhydrazine  and  form  osazones.  They  are  converted 
into  ketoses  by  reduction,  as  when  digested  with  zinc  dust  and  acetic  acid.  In 
this  way  fructose  is  prepared  from  dextrosazone  (B.  3,  2121). 

The  osones,  like  all  orthodicarbonyl  compounds,  yield  quinoxalmes  (B.  23, 
2121)  with  the  orthodiamines.  The  dextroses  also  combine  directly  with  the 
ortho-phenylene  diamines  (B.  20,  281). 


630  ORGANIC  CHEMISTRY 

(c)  Benzoyl  hydrazide,  or  benzhydrazide,  NH2NH.COC6H5,  combines  with 
the  aldohexoses  to  benzosazones,  which  contain  four  benzhydrazide  residues 
(B.  29,  2310): 

C.Hia06+4NH2NH.COC6H5=CeH60,(N.NH.COC6H6)4+4H20  +  3H2. 

Synthetic  and  Degradation  Reactions  of  the  Hexoses. 

(1)  Being  aldehydes  or  ketones,  the  hexoses  combine  with  hydro- 
cyanic acid,  forming  cyanhydrins,  which  yield  monocarboxylic  acids 
(p.  615).     Their  lactones  can  in  turn  be  reduced  to  aldoses,  whereby 
the  synthesis  of  the  monoses  is  achieved.     Usually  in  the  hydrogen 
cyanide  addition  the  nitriles  of  both  the  acids  possible  theoretically 
are  produced,  but  not  in  equal  amounts. 

These  two  reactions:  (i)  the  hydrogen  cyanide  addition  to  the  aldoses,  and 
(2)  reduction  of  the  lactones  of  the  hydroxycarboxylic  acids,  obtained  from  the 
nitriles,  by  means  of  sodium  amalgam  make  possible  the  genetic  connection  of 
the  following  aldoses  (B.  27,  3192) : 

.1-Mannose     >  1-Mannoheptose 

1-Arabinose ^ 

"^1- Dextrose 
vl-Idose 

1-Xylose      <J 

•^1-Gulose 

Rhamnose >-d-Rhamnohexose >  Rhamnoheptose >  Rhamno-octose 

d-Mannosc >-d-Mannoheptose >•  -Manno-octose    -  — >•  d-Mannononose 

a-Gluco-octose    >~  Glucononose 

,a-Glucoheptose      ^ 

d- Dextrose <Q  ~^#-Gluco-octose 

^/?-Glucoheptose 

,  a-Galaheptose       >Galaoctose 

d-Galactose g 

^^8-Galaheptose 

(2)  The  degradation  of  the  aldohexoses  to  aldopentoses  through  their  oximes, 
and  by  oxidation  with  HaOs  has  already  been  discussed  as  a  special  case  of  a 
general  reaction  (p.  618). 

(3)  The  behaviour  of  the  hexoses  with  alkalis,  such  as  the  hydroxides  of  sodium, 
calcium,   lead,  zinc,  etc.,  is  noteworthy.     Dilute  alkalis  strongly  depress  the 
optical  rotation  of  the  naturally  occurring  hexoses,  as  a  result  of  partial  isomerisa- 
tion  to  the  stereomeric  aldoses  and  ketoses  as  far  as  the  point  of  equilibrium  (see 
B.  28,  3078  ;    A.  357,  294).     Mannose,  dextrose,  and  lavulose  yield  a  mixture  of 
these  three  hexoses,  together  with  \lf-lavulose  and  glutose  (or  $-ketohexose  ?) ; 
similarly,  galactose  may  yield  l-sorbose,  d-tagatose,  talose,  and  galtose  (or  3-  keto- 
hexose  ?). 

Longer  action  of  alkalis  decomposes  this  mixture  of  hexoses  mainly  into 
lactic  and  other  acid  (B.  41,  1009).  It  is  probable  that  the  formation  of  lactic 
acid  results  from  the  initial  formation  of  glyceraldehyde,  which  loses  oxygen  and 
is  changed  into  methyl  glyoxal  (p.  348),  which  in  turn  changes  into  lactic  acid : 

CH2(OH)CH(OH)CH(OH)  CH2(OH)CH(OH).CHO    -     — > 

CH2(OH)CH(OH)CO  >    CH2(OH)CH(OH).CHO  > 

3-Ketohexose  (see  above).  Glyceraldehyde. 

CHSCO.CHO >  CH3CH(OH)CO,H 

CH3CO.CHO    >  CH8CH(OH)COOH 

Methyl  Glyoxal.  Lactic  Acid. 

The  formation  of  methyl  glyoxal,  according  to  the  above  scheme,  is  made 
the  more  probable  by  the  action  of  zinc  ammonium  hydroxide  on  dextrose  pro- 
ducing methyl  glyoxaline,  which  should  be  prepared  from  methyl  glyoxal  and 
ammonia  (p.  346)  (B.  39,  3886). 


ALDOHEXOSES  631 

In  addition  to  the  products  of  reaction  between  hexoses  and  alkalis,  there 
are  also  formed — particularly  when  lime-water  is  employed — saccharic  acids 
(p.  620),  the  production  of  which  results  partly  from  an  intra- molecular  wandering 
of  oxygen,  and  also  in  a  change  of  the  form  of  the  normal  carbon  chain  (comp. 
A.  357,  294  ;  B.  41,  469,  1012). 

If  air  be  passed  through  an  alkaline  solution  of  the  hexoses,  or  if  HaOa  be 
added,  mainly  formic  acid  is  formed,  together  with  higher  molecular  non-volatile 
acids,  the  formation  of  which  is  explained  by  partial  decomposition  of  the  hexose 
into  formaldehyde  and  the  oxidation  of  the  latter  into  its  acid  (B.  39,  4217)  (see 
also  p.  628  ;  Fehling's  solution). 

(4)  Fermentation  of  the  Hexoses. — The  ready  fermentation  of  the 
hexoses  when  exposed  to  the  action  of  schizomycetes  is  characteristic 
of  them.  They  undergo  various  decompositions. 

(a)  The  alcoholic  fermentation  of  the  hexoses  is  the  most  important 
decomposition  of  some  of  the  aldohexoses  which  is  induced  by  yeast 
cells.    d-Dextrose  or  grape-sugar,  d-mannose,  d-galactose,  and  the 
ketohexoses,  d-fructose  or  fruit-sugar,  are  acted  on  in  this  manner. 
This  subject  was  examined  in  detail  under  ethyl  alcohol  (p.  112). 
The  other  hexoses  are  not  altered  by  the  yeast  fungi  (B.  27,  2030). 

(b)  In  the  lactic  acid  fermentation,  the  hexoses,  lactose,  and  gums  decompose 
directly  into  lactic  acid  : 

C6H12Ofl=2C3H(tO, 

the  active  agents  being  various  kinds  of  fission-fungi — schizomycetes,  bacilli, 
and  micrococci.  Decaying  protein  matter  (decaying  cheese)  is  requisite  for 
their  development,  which  only  proceeds  in  liquids  which  are  not  too  acid 
(p-  363).  The  temperature  most  favourable  varies  from  30-50°.  Prolonged 
fermentation  causes  the  lactic  acid  salts  which  are  formed  to  undergo 

(c)  Butyric  acid  fermentation,  which  is  due  to  the  action  of  other  bacilli  (p.  259). 
This  fermentation  is  explained  chemically  by  the  decomposition  of  lactic  acid 
into  formic  acid  and  acetaldehyde  (p.  199),  the  condensation  of  the  latter  into 
aldol  (p.  338)  which  changes  into  butyric  acid  with  the  intra-molecular  wandering 
of  an  oxygen  atom : 

CH3CHOH H  CH3CHO    CH3CHOH CH3CHa 

COOH  2COOH     HOC.CH,  HOC.CHa  HOaC.CHa 


(d)  Citric  Acid  fermentation  of  dextrose  (p.  610). 

(e)  In  mucous  fermentation  chains  of  cells  are  to  be  found,  which  convert 
dextrose  into  a  mucoid,  gummy  substance,  with  the  generation  of  COa.  d-Manmtol 
and  lactic  acid  are  also  formed. 

2A.   ALDOHEXOSES 

(i)  Mannose,  C6H12O6,  is  the  aldehyde  of  mannitol.  Like  the 
latter,  it  exists  in  three  forms  (p.  610)  :  dextro-,  laevo-,.  and  inactive 
[d+1]  mannose  (spacial  formulae,  p.  641 ;  constitution,  p.  644). 

d-Mannose,  Seminose,  m.p.  136°,  was  first  prepared  by  oxidizing  ordinary 
d-mannitol,  together  with  d-fructose,  with  platinum  black  or  nitric  £     1  (tt. 
22,  365).     It  is  also  obtained  from  salep  mucilage  (from  salep,  the  1 
certain  orchids),  and  most  easily  from  seminine  (reserve-cellulose),  occurring  » 
different  plant  seeds,  particularly  in  the  shells  of  the  vegetable  ivory  nut,  when 
this  is  boiled  with  dilute  sulphuric  acid  (hence  called  semtnose)  (B.  22,  609,  3218). 
d-Mannonic  acid  yields  it  upon  reduction.     It  reduces  Fehhng 's  solution,  a 
is   fermented  by  yeast  (B.  22,  3223).      When  treated  with  alkalis  jt  changes 
partly  to  d-dextrose  and  d-fructose  (p.  630).     Its  hydrazone,  m.p.  195  .  dlsso^' 
with  difficulty  in  water.     Benzaldehyde  decomposes  it  into  pure  crystallized 
d-mannose  (B.  29,  R.  913).     Its  osazone,  C6H10O4(N2HC.H6)a,  is  identical  with 


632  ORGANIC  CHEMISTRY 

d-dextrosazone.  d-Mannosoxinte,  m.p.  184°  (B.  24,  699).  Nascent  hydrogen 
converts  it  into  d-mannitol.  Bromine  oxidizes  it  to  d-mannomc  acid.  Hydro- 
cyanic acid  causes  it  to  pass  into  d-mannoheptonic  acid  (p.  651). 

Methyl  d-Mannose,  C,HnO6.CH8,  m.p.  190°,  [a]f>=+79'2    (B.    29,   2928); 

pentanitrate,  m.p.  81°  (B.  31,  76)-  . 

1-Mannose  results  when  1-mannomc  lactone  is  reduced  (p.  649  ;  B.  23,  373). 
It  is  very  similar  to  the  preceding  compound,  but  is  laevo  rotatory,  and  is  fer- 
mented with  more  difficulty.  Its  hydrazone,  m.p.  195°,  also  dissolves  with 
difficulty  It  unites  with  two  molecules  of  phenylhydrazine  to  form  1-dextro- 
sazone  It  becomes  converted  into  1-mannitol  by  reduction  (B.  23,  375).  Methyl 
l-Mannose,  m.p.  190°,  [a]f  =-79'4°  (B.  29,  2929). 

[d+1]  Mannose  is  formed  (i)  by  the  oxidation  of  a-acritol  or  [d+1]  manmtol 
(p.  623),  which  can  be  obtained  by  the  reduction  of  synthetic  a-acrose  or  [d+1] 
fructose ;  (2)  by  the  reduction  of  inactive  [d+1]  mannonic  lactone ;  (3)  by  the  split- 
ting of  a  mixture  of  d-  and  1-mannose  phenylhydrazone  by  formaldehyde  (C.  I9°3. 
I.  1217).  It  is  quite  similar  to  the  two  preceding  compounds,  but  is  inactive. 
Its  hydrazone,  m.p.  195°,  dissolves  with  difficulty,  and  is  inactive.  Its  osazone 
is  [d+l]-dextrosazone,  identical  with  a-acrosazone.  Yeast  decomposes  it,  the 
d-mannose  is  fermented,  and  1-mannose  remains  (B.  23,  382).  Methyl  [d+1] 
Mannose,  m.p.  165°,  is  obtained  from  the  solution  of  equal  quantities  of  its 
components  at  15°.  Below  8°  the  components  crystallize  out  separately  (B.  29, 
2929). 

(2)  Dextrose,  C6H1206,  is  probably  the  aldehyde  of  sorbitol,  and 
occurs  as  dextro-,  laevo-,  and  inactive  [d+1]  dextrose  (p.  642). 

d-Dextrose,  or  Grape  Sugar,  formerly  called  glucose,  m.p.  with 
one  molecule  of  water  86°,  anhydrous,  146°,  occurs  (with  Isevulose) 
in  many  sweet  fruits  and  in  honey  ;  also  in  the  urine  in  Diabetes  mellitus. 
It  is  formed  by  the  hydrolytic  decomposition  of  polysaccharides 
(sucrose,  starch,  cellulose)  and  glucosides.  It  is  prepared  on  a  large 
scale  by  boiling  starch  with  dilute  sulphuric  acid  (see  B.  13,  1761). 
The  synthesis  of  dextrose  has  been  made  possible  by  the  production  of 
dextrose  in  the  reduction  of  the  lactone  of  d-gluconic  acid  (p.  637). 

Commercial  dextrose  is  an  amorphous,  compact  mass,  containing  only  about 
60  per  cent,  dextrose,  along  with  a  dextrin -like  substance,  gallisin,  C12H24O10, 
which  is  not  fermentable  (B.  17,  2456). 

The  best  method  for  preparing  pure  crystallized  dextrose  consists  in  adding 
to  80  per  cent,  alcohol  mixed  with  T'5  volume  of  fuming  hydrochloric  acid,  finely 
pulverized  sucrose,  as  long  as  the  latter  dissolves  on  shaking  ( J.  pr.  Ch.  [2]  20,  244). 

Dextrose  crystallizes  from  water  at  the  ordinary  temperature,  or 
dilute  alcohol,  in  nodular  masses,  with  one  molecule  of  water,  which  it 
loses  at  110°.  At  30-35°  it  crystallizes  from  its  concentrated  aqueous 
solution,  and  from  its  solution  in  ethyl  or  methyl  alcohol,  in  anhydrous, 
hard  crusts  (B.  15,  1105). 

Dextrose  is  not  quite  as  sweet  to  the  taste  as  sucrose,  and  is  employed 
to  "  improve  "  wines.  <* 

When  the  ordinary  crystalline  dextrose  is  dissolved  in  water  without  the 
assistance  of  heat,  it  shows  [a]D=+io6°  ;  if  it  be  boiled  for  twenty-four  hours, 
or  if  a  trace  of  alkali  be  added  to  it  the  rotation  falls  to  one  half,  [a]D=+53- 
An  equilibrium  is  here  set  up,  and  the  more  highly  rotating  a-dextrose  can  be 
separated.  But  if  melted  dextrose  be  heated  to  110°  another  modification — 
y-dextrose,  [a]D=+22'6°  is  obtained,  which,  in  aqueous  solution,  slowly  rises 
to  [a]o=+53°,  In  pyridine  solution  dextrose  (m.p.  146°)  also  exhibits  birota- 
tion  ;  if  this  solution  be  treated  with  acetic  anhydride  at  o°  mainly  a-pentacetyl 
dextrose  (p.  634)  will  be  obtained.  If,  however,  the  solution  be  heated  till  it 
shows  the  smaller  angle  of  rotation,  then  jS-pentacetyl  dextrose  will  be  obtained 


ALDOHEXOSES  633 

by  the  same  reagent.  Further,  the  highly-rotating  form  of  a-methyl  glucose 
(below),  when  hydrolyzed  by  the  ferment  malta.se,  yields  the  more  highly 
rotating  a-dextrose  ;  the  lower  /?-form  of  methyl  dextrose  gives,  with  emulsin, 
the  lower  rotating  y-dextrose. 

It  is,  therefore,  probable  that  there  are  two  interconvertable  stereomeric 
forms  of  dextrose  having  a  alkylene  oxide  or  lactone  structure 

CH2(OH)CH(OH)CH(0)CH(OH)CH(OH)CH(OH) 

from  which  the  stereomeric  alkyl  dextrose,  pentacetyl  dextrose  etc  are 
derived  (A.  331,  359). 

In  general,  dextrose  shows  all  the  properties  of  the  aldoses ;  syn-  and  anti- 
fa-  and  fi-)  d-dextrose  phenylhydrazine,  m.p.  160°  and  141°,  is  laevo-rotatory  (A 
362,  78). 

d-Dextrosazone,  a- variety,  m.p.  145°;  £- variety  m.p.  205°  (B.  41,  75) 
is  laevo-rotatory  in  aqueous  solution.  It  may  also  be  prepared  from 
d-mannose  and  d-fructose,  as  well  as  from  dextrosamine  and  isodextro- 
samine.  Concentrated  hydrochloric  acid  converts  d-dextrosazone  into 
phenylhydrazine  and  dextrosone,  C6H10O0  (p.  629) ;  which  regenerates 
d-dextrosazone  with  two  molecules  of  phenylhydrazine.  It  is  a  non- 
fermentable  syrup  (C.  1902,  I.  895),  and  if  it  be  reduced  with  zinc 
and  acetic  anhydride,  is  converted  into  d-fructose  (B.  22,  88). 

Dextrose  is  converted,  by  reduction  with  sodium  amalgam,  into  d-sorbitol 
with  some  d-mannitol,  by  acid  oxidation,  into  d-gluconic  acid  and  d-saccharic 
acid.  Alkalis  convert  it  partly  into  d-mannose  and  d-fructose  (B.  28,  3078) 
together  with  ^r-fructose  and  glutose  (p.  630) ;  prolonged  action  of  alkalis  produces 
lactic  and  other  acid  products  (p.  630). 

Milk  of  lime  converts  dextrose  partially  into  saccharic  acid  (p.  620).  Alkalis 
and  benzhydrazide  break  up  the  dextrose  molecule,  and  form  benzoyl  osazone  of 
glyoxal  and  methyl  glyoxal  (B.  31,  31).  Ammonium  zinc  hydroxide  gives  methyl 
glyoxaline  (p.  630).  For  the  products  of  alkaline  oxidation  of  dextrose,  see  pp.  628, 
631,  and  B.  27,  R.  788. 

The  quantitative  determination  of  dextrose  may  be  effected  by  means  of 
alkaline  mercury  cyanide  and  mercury  potassium  iodide  solutions  (B.  39,  504). 

Saccharates. — With  barium  and  calcium  hydroxide  solutions  dextrose  forms 
saccharates,  like  C,Hi2O8.CaO,  and  C8H12O6.BaO,  which  are  precipitated  by 
alcohol.  With  NaCl  it  forms  large  crystals,  2C<Hi2O8.NaCl+H2O,  which  some- 
times separate  in  the  evaporation  of  diabetic  urine. 

Alkyl  d-Glucosides. — The  glucosides  are  the  ethereal  derivatives  of  the 
dextroses.  Those  of  dextrose  particularly  are  frequently  found  in  the  vegetable 
kingdom.  They  generally  contain  the  residues  of  aromatic  bodies,  and  therefore 
will  be  discussed  later.  The  simplest  glucosides  are  the  alkyl  ethers  of  the  sugars, 
which  are  produced  in  the  action  of  HC1  on  alcoholic  sugar  solutions  (B.  28, 
1151).  Fehling's  solution  and  phenylhydrazine  at  100°  do  not  affect  the  alkyl  d- 
dextroses.  However,  they  are  decomposed  into  their  components  when  boiled 
with  dilute  acids,  or  by  ferments  (p.  631 ).  These  properties  argue  for  the  alkylene 
oxide  formulae  for  the  alkyl  dextroses  (p.  632) : 

a- and  fi-Methyl  Dextrose,  C6HuO8.CHs,m.ps.  165°  and  107°,  are  stereochemi- 
cally  different,  the  a-compound  being  dextro-rotatory  [a]D+  =  i57'6°,  thejS-body 
being  laevo-rotatory  [a]D=  —31  '85°  (B.  34, 2899).  They  are  formed  together  by  the 
action  of  hydrochloric  acid  and  methyl  alcohol  on  dextrose,  and  can  also  be  obtained 
from  a-  and  /?-aceto-chloro-  orbromo-dextrose,  methyl  alcohol  and  silver  carbonate, 
and  hydrolyzing  the  resulting  tetra-acetyl  methyl  dextrose.  jS-Methyl  dextrose 
is  formed  from  dextrose,  dimethyl  sulphate  and  alkate  (B.  34,  957,  2885  ;  C.  1905, 
I.  1593).  The  a-compound  is  decomposed  by  invertin,  but  not  the  /J-substance, 
which,  however,  is  attacked  by  emulsin  (B.  27,  R.  885  ;  27,  2479,  2985  ;  28, 
1145).  If  a-methyl  dextrose  be  alkylized  by  means  of  silver  oxide  and  iodo- 
methane  in  methyl  alcohol  there  is  formed,  among  other  compounds,  a-Methyl 
Tetramethyl  Dextrose,  b.p.]7  145°.  Hydrolysis  converts  this  into  Tetramethyl 

Dextrose,  CH.OCHjCH^CHgJCHCOJCHCOCH^CHfOCH^CHOH,  m.p.  89°,  b.p.  a, 


634  ORGANIC  CHEMISTRY 

182-185°.  It  is  also  found  by  the  hydrolysis  of  methylated  saccharose  and 
maltose,  also  from  pentamethyl  salicin  (Vol.  II.)  (C.  1903,  II.  346  ;  1904,  II. 
891  ;  1906,  II.  345  ;  1908,  I.  1043).  It  is  a  reducing  substance,  exhibits  muta- 
rotation,  and  is  converted  by  oxidation  into  tetramethyl  gluconic  lactone. 

fi-Phenyl  Glucoside,  C6HUO6.C6H6,  m.p.  175°,  is  formed  from  /2-acetochloro- 
dextrose  and  sodium  phenolate  (B.  34,  2898). 

a-  and  B-Pentacetyl  Dextrose,  C6H7O(OCOCH3)6,  m.ps.  112°  and  131°. 

a-  zndB-Acetochlorodextrose,  C6H7O(OCOCH3;4C1,  m.ps.  64°  and  74°. 

a-  and  ft-Aceiobromodextrose,  CaH7O(OCOCH3)4Br,  m.ps.  80°  and  89°,  are  closely 
connected  with  the  a-  and  j8-alkyl  d-dextroses  and  must  therefore  possess  a  similar 
structure,  a-  and  jS-pentacetyl  dextrose,  which  have  lost  theiraldehidic  character 
are  formed  from  dextrose  and  acetic  anhydride  with  zinc  chloride,  sodium  acetate 
or  pyridine  (see  above) ;  zinc  chloride  causes  the  /J- variety  to  change  into  the  a- 
form.  When  treated  with  liquid  HC1  or  HBr  one  acetyl  group  is  exchanged  for 
a  halogen  atom  and  acetochloro-  and  acetobromo -dextroses  result.  The/3-aceto- 
halogen-dextroses  were  first  formed  directly  from  dextrose  by  the  action  of  acetyl 
chloride  or  bromide  ;  the  j8-acetochlorodextrose  being  also  obtained  from  pent- 
acetyl  dextrose,  PC16  and  A1C13.  They  are  remarkable  for  the  reactivity  of  the 
halogen  atom,  which  can  readily  be  replaced  by  the  acetyl,  alkoxyl,  and  O.NO2- 
groups.  In  the  latter  case,  Acetonitrodextrose,  C6H7O(OCOCH3)4(.ONO2),  m.p. 
151°,  is  formed,  which  crystallizes  well.  It  is  also  formed  from  /J-pentacetyl 
dextrose  and  nitric  acid  (A.  331,  381).  The  following  formulae  express  the  probable 
structure  of  these  compounds,  in  which  the  a-  and  ^S-varieties  are  considered  as 
being  stereomeric  (p.  633)  (B.  34,  957,  2885,  3205  ;  35,  833  ;  C.  1902,  I.  180) : 

,CH.OCH,         .CH.OCOCH,  ,CH.C1  .CH.Br 

/!  /I  /I  /I 

O  (CHOH)2         O  (CHOCOCH3)2         O  (CHOCOCH,),         O  (CHOCOCH8), 
\  I  \  |  \  I  \l 

\CH  \CH  \CH  XCH 

II  I  I 

CHOH  CHOCOCH3  CHOCOCH3  CHOCOCH, 

I  I  I 

CH2OH  -  CHjOCOCH,  CH2OCOCH3  CH2OCOCH3 

Methyl  Pentacetyl  Acetochloro-  and  Acetobromo  Dextrose. 

Glucoside.  Dextrose. 

d-Dextrose  Mercapial,  C6H12O6(SC2H5)a,  m.p.  127°,  is  obtained  from  d- 
dextrose,  mercaptan,  and  HC1.  d-Dextrose  Ethylene  Mercaptal,  C6H12O5:- 
SaC2H4,  m.p.  143°.  d-Dextrose  Trimethylene  Mercaptal,  C6H12O5:S2C3Ha,  m.p. 
130°.  d-Dextrosebenzyl  Mercaptal,  CflH12O6(SCH2.CaH5)2,  m.p.  133°  (B.  29,  547). 

Methylene  Dextrose,  C6Hi0(CH2)Oe,  m.p.  187°  (B.  32,  2585). 

d-Dextrose  Monacetone,  CaH10Oa:C(CH3),,  m.p.  156°.  d-Dextrose  Diacetone, 
C6H8Oa[C(CH8)2]2,  m.p.  107°  (B.  28,  2496). 

d-Chloralose,  m.p.  189°,  and  d-Parachloralose,  C8H12C13O6,  m.p.  227°,  are 
two  isomeric  bodies,  produced  by  the  rearrangement  of  d-dextrose  with  chloral 
<B.27,R.47i;  29,  R.  177). 

d-Dextrosoxime,  C6H12O6NOH,  m.p.  137°,  when  acted  on  with  acetic 
anhydride  and  sodium  acetate,  yields  pentacetyl  d-glucononitrile  (p.  649),  from 
which  d-arabinose  was  isolated  (p.  618).  These  are  reactions  which  render 
possible  the  breaking  down  of  the  aldoses.  Reduction  to  glucamine  (p.  624). 

d-Dextrose  Aminoguanidine  Chloride,  C6H12O6.CN4H4.HC1,  m.p.  165°,  is  ob- 
tained from  d-dextrose  and  aminoguanidine  hydrochloride  (B.  27,  971). 

d-Dextrose  Semicarbazone,  m.p.  175°  with  decomposition  (B.  31, 2199,  footnote). 

d-Dextrosc  Aldarine,  CH2OH[CHOH]4CH:N— N:CH[CHOH]4CH2OH,  is  very 
hygroscopic  (B.  29,  2308). 

1-Dextrose,  m.p.  143°,  is  formed  when  the  lactone  of  1-gluconic  acid  is  reduced. 
It  is  perfectly  similar  to  dextrose,  but  is  laevo-rotatory,  [a]D=— 51-4°.  Its 
dextrosazone  is,  however,  dextro-rotatory.  Its  diphenylhydrazone,  C,H12O6:N.- 
N(C6Hs)2>  rn.p.  163°,  dissolves  with  difficulty  (B.  23,  2618). 

[d+l]-Dextrose  results  from  the  union  of  d-  and  1-dextrose,  and  by  the  reduc- 
tion of  [d-f  l]-gluconic  lactone.  \d+\}-Dextrosazone,  m.p.  218°,  is  also  formed  from 
inactive  mannose,  and  from  synthetic  a-acrose,  or  [d+l]-kevulose  (p.  637)  (B.  23, 
383,  2620). 

(3)  Gulose,   CH,OHLCHOH]4CHO    (space    formula,    p.    642),   the    second 


KETOHEXOSES  635 

aldehyde  of  sorbitol,  is  likewise  known  in  its  three  modifications.  They  are 
formed  by  the  reduction  of  the  lactones  of  the  three  gulonic  acids  (p.  640),  and 
by  further  reduction  yield  the  sorbitol.  They  are  syrups  and  are  not  fermented 
by  yeast.  The  name  gulose  is  intended  to  indicate  their  relationship  to  glucose 
(the  old  name  for  dextrose),  the  first  aldehyde  of  sorbitol.  1-  and  [d-fl]  Gulose 
Phenylhydrazone,  m.p.  143°.  \-Gulosazone,  m.p.  156°.  [d+1]  Gulosazone,  m.p. 
I57-I590. 

(4)  d-  and  1-Idoses  are  prepared  by  the  reduction  of  the  idonic  acids  or  their 
lactones  (p.  650).    They  yield  d-  and  1-iditolon  reduction  (p.  624)  (space  formula, 
p.  642). 

(5)  Galactose,  the  aldehyde  of  inactive  dulcitol  (p.  624),  formed  by  internal 
compensation,  is  known  in  three  varieties.     The  [d+1]  Galactose,  m.p.  140-142°, 
results  from  the  reduction  of  the  lactone  of  [d+1]  galactonic  acid,  and  when  fer- 
mented with  beer  yeast  it  becomes  1-galactose;   phenylhydrazone.  m.p.   158- 
160°  ;  osazone,  m.p.  206°. 

1-Galaetose,  m.p.  163°  (p.  642),  yields  dulcitol  on  reduction,  and  mucic  acid  when 
it  is  oxidized  ;  phenylhydrazone,  m.p.  158-160°  ;  osazone,  m.p.  206°. 

d-Galactose,  CH2OH[CHOH]4CHO,  m.p.  160°,  is  dextro-rotatory  and  fer- 
mentable (B.  21,  1573)  (see  also  p.  642  ;  B.  27,  383).  It  is  formed  along  with 
d-dextrose  in  the  hydrolysis  of  lactose,  of  galactitol,  C9H18O7,  a  beautifully  crystal- 
lized body  occurring  in  yellow  lupins  (B.  29,  896  ;  and  of  various  gums  (called 
galactans)  (B.  20, 1003),  which  nitric  acid  oxidizes  to  mucic  acid.  It  is  prepared 
by  boiling  lactose  with  dilute  sulphuric  acid  (A.  227, 224).  Dulcitol  is  formed 
by  its  reduction,  and  galactonic  and  mucic  acids  by  its  oxidation.  HNC  and 
hydrochloric  acid  change  it  to  galactose  carboxylic  acid  (p.  651).  When  heated 
with  alkalis  it  is  converted  into  l-sorbose,  d-tagatose,  d-talose,  etc.  (p.  636).  a- 
and  /?-Methyl  d-Galactose,  m.p.  111°  and  173-175°.  Emulsin  decomposes  the 
second  (B.  28,  1429).  It  stands  in  the  same  relation  to  pentacetyl  galactose, 
m.p.  142°,  acetochlorogalactose,  m.p.  76°  (82°),  acetobromogalactose,  m.p.  83°, 
and  acetonitrogalactoss,  m.p.  94°,  as  do  the  corresponding  dextrose  derivatives 
(p.  634).  a-  and  ^-Methyl  Tetramethyl-Galactose,  etc.,  form,  b.p.u  137°,  /3-form, 
m.p.  45°  (C.  1904,  II.  892).  a-  and  ^-Galactose  Pentanitrate,  m.ps.  115°  and  72° 
(B.  31,  74).  Galactochloral,  m.p.  202°  (B.  29,  544) ;  oxime,  m.p.  175°,  see 
Pentacetyl  Galactonic  Nitrile  (p.  650) ;  osazone,  m.p.  193°.  Galactose  Amido- 
guanidine  Chloride  (B.  28,  2613).  The  Ethyl  Mercaptal,  m.p.  127°;  Ethylene 
Mercaptal,  m.p.  149°  (B.  29,  547). 

(6)  d-Talose,  CHaOH[CHOH]4CHO,  is  formed  by  the  reduction  of  the  lactone 
of  d-talonic  acid  (p.  650)  (B.  24,  3625).     Space  formula,  p.  643  ;  comp.  B.  27,  383. 

(7)  Rhamnohexose,  Methyl  Hexose,  CH3.CHOH(CHOH]4.CHO,  m.p.  181°,  is 
produced  by  the  reduction  of  rhamnose  carboxylic  acid  ;  osazone,  m.p.  200°.     It 
forms  methyl  heptonic  acid  with  hydrocyanic  and  hydrochloric  acids. 

3A.   KETOHEXOSES 

i.  Fructose,   CH2OH[CHOH13.CO.CH2OH,  occurs  as  d-,  I-,  and 

[d+1]  varieties. 

d-Fructose,  Laevulose,  Fruit  Sugar  (space  formula,  p.  646),  m.p. 
95°,  occurs  in  almost  aD  sweet  fruits,  together  with  dextrose.  It 
was  discovered  in  1847  by  DubrunfatU.  It  is  formed,  (i)  together 
with  an  equal  amount  of  dextrose,  in  the  decomposition  of  sucrose, 
and  is  separated  from  the  latter  through  the  insolubility  of  its  calcium 
compound  (B.  28,  R.  46).  As  fructose  rotates  the  plane  of  polariza- 
tion more  strongly  towards  the  left  than  dextrose  does  to  the  right,  the 
decomposition  of  the  d-sucrose  leads  to  the  formation  of  a  Isevo-rotatory 
invert  sugar  solution  (p.  113). 

(2)  On  heating  inulin  with  water  to  100°  for  twenty-four  hours, 
it  is  changed  exclusively  to  laevulose  (A.  205,  162  ;   B.  23,  2107).     It 
can  also  be  obtained  from  secalose,  a  carbohydrate  contained  in  green 
rye  plants  (B.  27,  3525). 

(3)  It   is  formed  together  with  d-mannose  in   the   oxidation  of 


636  ORGANIC  CHEMISTRY 

d-mannitol ;  also  (4)  from  d-dextrosazone,  which  has  been  prepared 
from  d-dextrose,  as  well  as  from  d-mannose.  This  method  of  formation 
allies  fructose  genetically  with  d-dextrose  and  d-mannose  (p.  631).  Hence, 
in  spite  of  its  laevorotation  of  [a]D=—  92-3°  (A.  25,  166),  it  is  called 
d-fmctose.  Fructose  crystallizes  with  difficulty,  and  dissolves  with 
greater  difficulty  than  dextrose.  By  reduction  it  yields  d-mannitol 
and  d-sorbitol ;  and  when  oxidized  the  products  are  d-erythronic 
acid  (p.  598)  and  glycollic  acid.  It  is  partially  converted  into  d- 
dextrose  and  d-mannose  by  alkalis  (p.  631).  Heated  under  pressure 
with  a  little  oxalic  acid,  d-fructose  becomes  j3-hydroxy-8-methyl- 
furfural  (B.  28,  R.  786).  It  yields  d-fructose  carboxylic  acid  (p.  651) 
when  treated  with  hydrocyanic  and  hydrochloric  acids  ;  this  may  be 
reduced  to  methyl  butyl  acetic  acid,  whereby  the  constitution  of 
fructose  is  proved.  Phenylhydrazine  and  fructose  yield  d-dextrosazone. 

Methyl  d-Fructose  (B.  28,  1160).     Lavulochloral,  m.p.  228°  (B.  29,  R.  544). 

a-  and  fi-Lavulosan  Trinitrate,  CaH7O5(NO,)3,  m.ps.  137°  and  48°  (B.  81,76). 

1- Fructose  is  produced  by  fermenting  [d+1]  fructose  (a-acrose)  with  yeast  (B. 
23,  389). 

[d+1]  Fructose  or  a-Acrose. — The  resolvable  fructose  modification  is,  by 
virtue  of  its  own  synthesis,  of  the  greatest  importance  in  the  synthesis  of  sugars 

(p.  637). 

Historical. — Melhylenitan,  the  first  compound  resembling  the  sugars  that 
was  prepared,  was  obtained  by  Butler ow  (1861),  who  condensed  trioxy- 
methylene  (p.  199)  with  lime-water.  0.  Loew  (1885)  obtained  jormose,  (CH2OH)2- 
C(OH)CH(OH).CO.CH2OH  (?)  (J.  pr.  Ch.  33,  321  ;  C.  1897,  I.  803,  906)  in  an 
analogous  manner  from  hydroxymethylene,  and  somewhat  later  the  fermentable 
methose,  by  the  use  of  magnesia  (B.  22,  470,  478).  E.  Fischer  considers  these 
three  compounds  mixtures  of  different  dextroses,  among  which  a-acrose  occurs 
(B.  22,  360).  The  latter,  together  with  /S-acrose,  is  obtained  more  easily  by  the 
action  of  barium  hydroxide  on  acroleln  bromide,  C3H6OBr2  (E.  Fischer  and 
as  well  as  from  glyceric  aldehyde,CH2OH.CHOH.CHO,  or  dihydroxyacetone, 
/.  Tafel  (B.  20,  1093)),  and  by  the  condensation  of  so-called  glycerose"  (p.  534), 
CH,OH.CO.CH2OH,  by  condensation  (B.  23,  389,  2131  ;  35,  2630).  Reduction 
converts  [d+1] -fructose  or  a-acrose  into  [d+l]-mannitol  or  a-acritol. 

(2)  rf-Tagatose,  C6H12O8,  m.p.  124°,  is  formed  by  the  action  of  potassium 
hydroxide  solution   on   galactose.     It  is  a  ketose.     d-Tagatose,  galactose,  and 
talose   yield  the  same  osazone,  and  therefore  bear  the  same  relation  to  one 
another   as   laevulose,    dextrose,    and    mannitol.     The   above-mentioned    alkali 
treatment  also  produces  Galtose  and 

(3)  1-Sorbose,  ifj-Tagatose,  m.p.  154°,  the  optical  isomer  of 

d-Sorbose,  Sorbinose,  C6H12Oe,  m.p.  154°.  This  is  obtained  from  d-sorbitol 
(p.  624)  by  the  action  of  Bacterium  xylinum,  and  unites  with  1-sorbose  to  form 
[d  +1]  sorbose.  Reduction  with  sodium  amalgam  gives  d-  and  1-sorbose,  as  well 
as  d-  and  1-sorbitol  and  d-  and  1-iditol  (p.  624).  They  are  to  the  guloses  and  idoses 
what  the  laevuloses  are  to  the  dextroses  and  mannoses,  and  are  also  ketoses 
(C.  1900,  I.  758). 

Hexose  and  Pentose  Imines  and  Amines.  Ammonia  unites  with  the  hexoses 
with  loss  of  water  to  form  dextrosimine,  mannosimine,  galactosimine,  and  forms 
with  the  pentoses  arabinosimine,  xylosimine,  etc.,  which  are  decomposed  by  acids 
into  the  original  aldosr s  and  ammonia.  Isomeric  with  the  hexosimines  is 

d-Dextrosamine,  Chitosamine,  CH2OH[CHOH]3CH(NH2)CHO,  m.p.  110°  with 
decomposition  (B.  31,  2476),  is  obtained,  with  other  hexosamines,  by  hydrolyzing 
with  hydrochloric  acid  the  chitin  of  the  armour  of  lobsters,  and  from  the  cellulose 
of  the  fungus  Boletus  edulis  ;  also  from  the  hydrolysis  of  proteins,  particularly 
mucine  (see  B.  34,  3241,  etc).  It  is  therefore  of  great  physiological  interest.  It 
is  prepared  synthetically  by  reduction  with  sodium  amalgam  of  the  lactone  of 
d-dextrosaminic  acid,  which  is  formed  from  d-arabinosimine,  hydrocyanic,  and 
hydrochloric  acids  (B.  36,  28).  It  loses  water  with  phenyl  cyanate,  and  forms 
a  compound,  m.p.  211° ;  phenylhydrazine  produces  as  dextrosazone.  With 


SYNTHESIS  OF  GRAPE  SUGAR  637 

hyrlroxylamine  it  forms  dextrosaminoxime,  m.p.  about  122°  (B.  31,  2198).  Dextros- 
amine  reacts  with  nitrous  acid  to  form  an  imfermentable  sugar  chitose  (B.  35, 
4021  ;  36,  2587) ;  oxidation  with  bromine  water  produces  d-dextrosaminic  acid 
(p.  651) ;  with  nitric  acid  isosaccharic  acid. 

Isodextrosamine,  d-Fructosamine,  CH,OH[CHOH]8CO.CHNHa,  is  obtained  by 
reduction  of  dextrosazone,  and  when  reduced  by  sodium  amalgam  yields  d-mannos- 
amine  and  d-glucamine  (p.  624). 

2B.   ALDOHEPTOSES,   2C.   ALDO-OCTOSES  AND  2D.  ALDONONOSES 

(E.  Fischer,  A.  270,  64). 

Just  as  aldohcxoses  can  be  built  up  from  aldopentoses,  so  can  aldo- 
heptoses  be  obtained  from  aldohexoses,  and  aldo-octoses  from  the 
aldoheptoses,  etc.,  — e.g.  hydrocyanic  acid  is  added  to  d-mannose, 
the  lactone  of  the  d-mannoheptonic  acid  is  then  reduced  to  d-manno- 
heptose,  which,  subjected  to  the  same  reactions,  yields  d-manno- 
octose  (see  p.  630) .  The  heptoses  and  octoses  do  not  ferment.  Heptitols, 
octitols  and  nonitols  are  formed  in  their  reduction  (p.  624). 

d-Mannoheptose,  C7H14O7,  m.p.  135°,  is  obtained  (i)  from  the  lactone  of 
mannoheptonic  acid  (p.  651)  ;  (2)  perse'itol  yields  it  when  oxidized  (p.  625). 
Its  hydrazone,  m.p.  about  198°,  dissolves  with  difficulty  ;  osazone,  m.p.  about 
200°  (B.  23, 2231).  Sodium  amalgam  converts  it  into  perseitol  (p.  625).  1-Manno- 
heptose  (A.  272,  186). 

a-Dextroheptose,  C7H14O7,  m.p.  about  190° ;  osazone,  m.p.  about  195°. 
/3-Dextroheptose  (A.  270,  72,  87). 

a-Galaheptose,  C7HJ4O7,  from  a-galaheptonic  acid,  forms  an  osazone,  m.p. 
about  200° ;  it  is  converted  by  hydrocyanic  and  hydrochloric  acids  into  gala- 
octonic  acid  (p.  652).  £-Galaheptose,  m.p.  with  decomposition  190-194°,  is 
obtained  from  the  lactone  of  /?-galaheptonic  acid  (A.  288, 139). 

d-Manno-octose,  C8H,6O8,  is  obtained  from  the  lactone  of  manno-octonic 
acid  (B.  23,  2234).  a-Gluco-octose  (A.  270,  95).  a-Galaoctose  (A.  288,  150). 

d-Mannononose,  C9Hi8O8,  the  lactone  of  d-mannonononic  acid,  is  very 
similar  to  dextrose.  It  ferments  under  the  influence  of  yeast ;  hydrazone,  m.p.  223° ; 
osazone,  m.p.  about  227°  (B.  23,  2237).  Glueononose  (A.  270,  104). 

THE  SYNTHESIS   OF   GRAPE  SUGAR  OR  d-DEXTROSE,  AND  OF  FRUIT 
SUGAR  OR  d-FRUCTOSE 

As  repeatedly  mention  :d,  E.  Fischer  succeeded  in  isolating  a- Acrose  or  [d  +1]- 
Fructose  from  the  condensation  products  of  glycerose  (p.  534)  and  formaldehyde 
(p.  I99)-  In  his  hands  this  became  the  parent  substance  for  the  preparation 
not  only  of  laevulose  or  d-fructose,  and  of  dextrose  or  d-glucose,  but  also  of 
d-mannose,  of  ordinary  or  d-mannitol,  and  of  ordinary  or  d-sorbitol,  as  well  as  of  the 
l-modifications  corresponding  with  the  bodies  just  mentioned.  The  intimate  con- 
nections between  these  substances  are  represented  in  a  diagram  given  on  p.  368. 

Following  the  course  laid  down  in  this  scheme,  which  finally  culminated  in  the 
synthesis  of  laevulose  and  of  dextrose,  the  parent  material  is  found  to  be  a.- Acrose 
or  [d-\-\]-Fructose.  This  is  produced  by  the  aldol  condensation  of  glycerose, 
a  mixture  of  the  first  oxidation  products  of  glycerol,  through  the  agency  of 
sodium  hydroxide.  The  reduction  o^a-acrose  yields  a-acritol  or  [d-\-l]-mannitol, 
which  is  arrived  at  in  the  following  manner :  When  ordinary  or  d-mannitol  is 
oxidized,  d-mannose  results,  and  the  latter  by  similar  treatment  becomes  d- 
mannonic  acid,  which  readily  passes  into  its  lactone.  1-Arabinose  also,  by 
rearrangement  through  hydrocyanic  acid,  becomes  \-arabinose  carboxylic  acid 
or  \-mannonic  acid.  Its  lactone  combines  with  the  lactone  of  d-mannonic  acid 
and  the  product  is  the  lactone  of  [d+l]-mannonic  acid.  Upon  reducing  the 
three  lactones  in  sulphuric  acid  solution  with  sodium  amalgam,  d-,  1-,  and  [d-fl]- 
mannose,  and  [d+l]-mannitol,  formed  by  the  further  reduction  of  the  latter  bodies, 
are  produced.  [d-\-\]-Mannitol  is  identical  with  a-acritol  or  a-acrose.  Therefore, 
[d-fl]  mannonic  acid  became  a  very  suitable  parent  substance  in  realizing  the 
second  synthesis,  because  a-acrose  is  very  hard  to  obtain  in  anything  like  a  desir- 
able quantity. 


638 


ORGANIC  CHEMISTRY 


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SPACE-ISOMERISM  639 

The  course  from  [d  +l]-mannonic  acid  divides  in  the  same  way  to  the  d-deriva- 
tives  as  it  does  toward  the  1-compounds,  because  [d+lj-maniionic  acid,  like 
racemic  acid  (p.  601),  can  be  resolved  by  strychnine  and  morphine  into  d-  and 
1-mannonic  acid.  By  the  reduction,  on  the  one  hand,  of  the  lactone  of  d-mannonic 
acid,  d-mannose  and  d-mannitol  are  formed,  and  on  the  other  hand,  d-mannose 
and  phenylhydrazine  yield  d-dextrosazone,  which  can  also  be  obtained  from 
dextrose  or  d-glucose,  and  laevulose  or  d-fructose. 

d-Dextrosazone  yields  dextrosone  (p.  629),  and  the  latter  by  reduction  forms 
laevulose  or  d-fructose. 

To  pass  d-mannonic  acid  to  d-dextrose,  the  former  is  heated  to  140°  with 
quinoline,  whereby  it  is  then  partially  converted  into  d-gluconic  acid.  Conversely, 
the  latter  under  the  same  conditions  changes  in  part  to  d-mannonic  acid  (comp. 
the  intertransformation  of  d-dextrose  and  d-mannose,  by  the  action  of  alkalis, 
(p.  630).  d-Dextrcse  or  Grape  Sugar  is  formed  in  the  reduction  of  the  lactone 
of  d-gluconic  acid.  d-Sorbitol  is  produced  when  grape  sugar  is  reduced.  Pro- 
ceeding from  1-mannonic  acid,  the  corresponding  1-derivatives  are  similarly 
obtained.  \-Fructose  is  also  formed  by  the  fermentation  of  [d+1] -fructose  or 
a-acrose,  and  l-mannose  in  like  manner  from  [d+l]-mannose. 

The  gulose  groups  and  the  sugar-acids,  produced  in  the  oxidation  of  the 
pentahydroxy-n-caproic  acids,  are  also  considered  in  the  table.  d-Saccharic  acid, 
resulting  from  the  oxidation  of  d-gluconic  acid,  becomes  d-gulonic  acid  on  reduc- 
tion, and  the  lactone  of  the  latter  by  similar  treatment  changes  to  d-gulose,  the 
second  aldehyde  of  d-sorbitol. 

The  aldohexoses  are  connected  with  the  aldopentoses  (i)  through  \-arabinose, 
which,  by  the  addition  of  HNC,  as  already  mentioned,  passes  over  into  arabinose 
carboxylic  acid  or  1-mannonic  acid,  and  also  into  \-gluconic  acid  ;  (2)  through 
the  xyloses,  the  HNC-addition  product  of  which  is  the  nitrile  of  xylose  carboxylic 
acid,  or  l-gulonic  acid.  Oxidation  changes  1-gulonic  acid  to  l-saccharic  acid. 
l-Gulose  and  l-sorbitol  are  formed  in  the  reduction  of  its  lactone. 


A.    THE  SPACE-ISOMERISM   OF  THE   PENTITOLS   AND  PENTOSES,  THE 
HEXITOLS   AND   HEXOSES 

The  structural  formula  of  the  normal,  simplest  pentitol :  CH2OH.CHOH.- 

CHOH.CHOH.CH2OH,  contains  two  asymmetric  carbon  atoms.  The  CHOH- 
group,  standing  between  them  is  the  cause  of  two  possible  inactive  modifications 
instead  of  one  (the  case  with  the  tartar ic  acids),  as  the  result  of  an  internal  com- 
pensation. Furthermore,  theory  permits  of  two  optically  active  modifications, 
and  a  fifth  optically  inactive  form,  arising  from  the  union  of  the  two  optically 
active  varieties.  This  is  the  racemic  or  [d+1] -modification,  corresponding  with 
[d  +1] -tartaric  acid  or  racemic  acid.  These  relations  are  most  quickly  and  readily 
made  clear  by  means  of  the  atomic  models.  The  molecule-model  is  projected 
upon  the  surface  of  the  paper,  and  then  formulae  similar  to  those  observed  with 
tartaric  acid  are  derived  : 

CO2H  COjH  CO2H 

H.C.OH  HO.C.H  H.C.OH 


HOC.H  HC.OH  H.C.OH 

I  !                              I 

C02H  C02H                                C03H 

d-Tartaric  Acid.  1-Tartaric  Acid.  i-Tartaric  Acid. 


A.  Space-isomerism  of  the  Pentitols  and  Aldopentoses. 

The  formula!  for  the  four  stereochemically  different  pentitols  arise  in  the  same 
manner  as  in  the  case  of  the  tartaric  acids.  Suppose  these  four  pentitols  to  be 
oxidized,  in  one  instance  the  upper  CH2OH  group,  and  then  the  lower  similar 
group  having  been  converted  into  the  CHO-group,  there  will  result  eight  stereo- 
chemically different  aldopentose  formulae,  none  of  which  passes  into  any  other 


640 


ORGANIC  CHEMISTRY 


by  a  rotation  of  180*.  The  number  of  predicted  space-isomers  with  n  sym- 
metric carbon  atoms,  and  with  an  asymmetric  formula  may  be  more  easily 
deduced  by  applying  the  2"  formula  of  van  't  Hoff,  in  which  n  indicates  the  number 
of  asymmetric  carbon  atoms.  In  the  aldopentoses  «=3,  hence  2n=23=8  : 


Pentitol  (and  Tri- 

hydroxy- 

glutaric  Acids').                            Aldopentoses  (and  Pentone  Acids}. 

(i)            CH2OH 

(i1)           CHO 

CH2OH          (21) 

CHO 

H.C.OH 

H.C.OH 

H.C.OH 

HO.C.H 

H.C.OH 

H.C.OH 

H.C.OH         or 

HO.C.H 

H.C.OH 

H.C.OH 

H.C.OH 

HO.C.H 

CH2.OH 

CH2OH 

CHO 

CH2OH 

Adonitol  (Ribotri- 

l-Ribose 

hydroxyglutaric  Acid). 

(l-Ribonic  Acid). 

(2)             CH2OH 

(3l)           CHO 

CH.OH          (41) 

CHO 

H.C.OH 

H.C.OH 

H.C.OH 

HO.CH 

HO.C.H 

HO.C.H 

HO.C.H             or 

H.C.OH 

H.C.OH 

H.C.OH 

H.C.OH 

HO.CH 

CH2OH 

CH2.OH 

CHO 

CH2OH 

Xylitol  (Xilotri- 

l-Xvlose 

d-Xylose. 

hydroxyglutaric  Acid). 

(1-Xylonic  Acid). 

(3)             CH2OH 

(51)            CHO 

CH2OH          (61) 

CHO 

HO.C.H 

HO.CH 

HO.CH 

HO.C.H 

H.C.OH 

H.C.OH 

H.C.OH            or 

HO.C.H 

H.C.OH 

H.C.OH 

H.C.OH 

H.C.OH 

CH,OH 

CH2OH 

CHO 

CH2OH 

d-Arabitol  (d-Tri- 

d-Arabino^e 

l-Lyxose 

hydroxyglutaric  Acid). 

(d-Arabonic  Acid). 

(d-Lyxonic  Acid). 

(4)             CH2OH 

(7')           CHO 

CH2.OH        (81) 

CHO 

H.C.OH 

H.C.OH 

H.C.OH 

H.COH 

I 

I 

I 

! 

HO.C.H 

HO.C.H 

HO.C.H             or 

H.COH 

HO.C.H 

HO.C.H 

HO.C.H 

HO.CH 

CH2OH 

CH2OH 

CHO 

CH2OH 

l-Arabitol  (1-Tri- 

l-Arabinose 

hydroxyglutaric  Acid). 

(1-Arabonic  Acid). 

The  stereoisomeric  aldopentoses  are  capable  naturally  of  uniting  to  four 
inactive  double  molecules,  which  can  be  resolved.  The  space-formulae  (y1)  and 
(31)  for  ordinary  or  1-arabinose  and  the  xyloses  follow  from  the  intimate  con- 
nection of  the  1-arabinoses  with  1-dextrose,  and  the  xyloses  with  1-gulose,  as  will 
be  shown  later  (p.  645). 

If  the  space  formula  of  inactive  xylitol  may  be  considered  as  established, 
there  remains  but  one  possible  formula  for  inactive  adonitol,  the  reduction  product 
of  ribose. 

Four  trihydroxyglutaric  acids  (p.   621)  correspond  with  the  four  theoretically 


SPACE-ISOMERISM  OF  THE  SUGARS,  ETC.  641 

predicted  pentitols.  The  same  number  of  eight  space  isomers  as  indicated  by 
the  pentoses  are  possible  also  for  the  corresponding  monocarboxylic  acids 
the  tetrahydroxy-n-valeric  acids,  as  well  as  for  their  corresponding  aldehydo- 
carboxylic  acids,  and  also  for  the  ketoses  of  the  hexitol  series,  to  which  fructose 
belongs. 


B.  THE  SPACE-ISOMERISM  OF  THE   SIMPLEST  HEXITOLS  AND  THE  SUGAR- 
ACIDS,    THE   ALDOHEXOSES   AND   THE   GLUCONIC   ACIDS  * 

The  structural  formula  of  the  normal  and  simplest  hexitol : 

CH2OH.CHOH.CHOH.CHOH.CHOH.CH3OH,  contains  four  asymmetric  carbon 
atoms.  The  theory  of  van  't  Hoff  and  Le  Bel  permits  of  ten  possible  space-isomeric 
configurations  for  such  a  compound. 

In  tartaric  acid  (p.  606)  we  started  with  the  point  of  union  of  the  two  asym- 
metric carbon  atoms  in  determining  the  successive  series  ;  and  in  hexitol  also 
we  begin  in  the  middle  of  the  molecule,  and  then  compare  C-atom  i  with  C-atom  4, 
and  C-atom  2  with  C-atom  3.  In  this  manner  the  ten  hexitol  configurations  given 
below  have  been  derived. 

If  in  each  of  the  ten  hexitols,  in  one  instance  the  upper  — -CH2OH  group, 
and  in  another  the  lower  — CH2OH  group  2,  have  been  oxidized  to  aldoses, 
then  twenty  space-isomeric  aldohexoses  would  result.  However,  each  of  the 
four  hexitols  (Nos.  I,  2,  3,  and  4)  yields  two  aldoses,  whose  formulae  by  a  rotation 
of  1 80°  pass  into  each  other,  which  consequently  would  reduce  the  number  of 
possible  space-isomeric  aldohexoses  to  16. 

Ten  tetrahydroxyadipic  acids  (saccharic  acids)  correspond  with  the  ten  space- 
isomeric  hexitols  ;  sixteen  pentah yd roxy-n.- valeric  or  hexonic  acids  (gluconic 
acids),  and  sixteen  aldehydotetrahydroxy-monocarboxylic  acids  (glucuronic 
acids)  correspond  with  the  sixteen  space-isomeric  aldohexoses. 

The  hexitols  and  the  tetrahydroxyadipic  acids  also  have  four  inactive,  racemic 
or  [d-f-1] -modifications,  the  aldohexoses,  hexonic  acids,  and  aldehydotetra- 
hyclroxycarboxylic  acids  also  8  [d+1] -modifications,  as  is  evident  from  an  inspec- 
tion of  the  formulae  in  the  appended  table. 

The  number  of  theoretically  possible  space-isomeric  aldohexoses,  containing 
four  asymmetric  carbon  atoms  in  the  molecule,  are  more  readily  derived  by 
employing  the  van  't  Hoff  formula  2n  given  above  with  the  aldopentoses.  This 
for  2*  would  give  sixteen  space-isomeric  aldohexoses. 

The  space-isomerism  of  the  ketohexoses,  containing  three  asymmetric  C-atoms, 
has  been  included  in  the  isomerism  of  the  aldopentoses  (p.  640). 


Hexitols  (and 

Saccharic  Acids). 

Aldohexoses  (and 

Ilcxonic  Acids). 

(i)          CHjOH 

(2)          CH2.OH 

(ii)          CHO 

(21)          CHO 

H.C.OH 

HO.CH     . 

H.C.OH 

HO.C.H 

j 

1 

H.C.OH 

HO.CH 

H.C.OH 

HO.C.H 

| 

| 

| 

I 

HC.C.H 

H.C.OH 

HO.C.H 

H.C.OH 

| 

| 

I 

1 

HO.C.H 

H.C.OH 

HO.C.H 

H.C.OH 

CH2OH 

1-Mannitol 

CH2OH 

d-Mannilol 

CH2OH 

l-Mannose 

CH2OH 

d-Mannose 

(1-Mannosaccharic 

(d-Mannosaccharic 

(1-Mannonic  Acid). 

(d-Mannoiuc  Acid). 

Acid). 

Acid).               J 

*  Die  Lagerung  der  Atome  im  Raum  von  /.  H.  van  't  Hoff,  deutsch  bearbsitet 
von  F.  Herrmann  (Vieweg,  Braunschweig,  i  Aufl.  1877  ;  2  Aufl.  1894,  and  Grundriss 
der  Stercochemie  von  Hantzsch  (Breslau,  Trewendt,  1893).  Lehrbuch  der  Stereo- 
chemie,  von  A.  Werner  (Fischer,  Jena,  1904)- 

VOL.   I.  2   T 


r 


642                              ORGANIC  ( 

(3)          CH2.OH            (4)          CH.OH 

(31)          CHO 

(4*)          CHO 

HO.C.H                             H.C.OH 

HO.C.H 

H.C.OH 

H.C.OH                       HO.C.H 

H.C.OH 

HO.C.H 

|                                       | 

1 

1 

HO.C.H                            H.C.OH 

HO.C.H 

H.C.OH 

1                                      | 

I 

! 

H.C.OH                      HO.C.H 

H.C.OH 

HO.C.H 

CH..OH                        CH2.OH 

CH2OH 

1 
CH2OH 

1-Iditol                                    d-Iditol 

l-Idose 

d-Idose 

(1-Idosaccbaric  Acid).       (d-Idosaccharic  Acid)  . 

(1-Idonic  Acid). 

(d-Idonic  Acid). 

(5)           CHaOH 

(51)          CHO 

(61)          CHO 

| 

1 

I 

HO.C.H 

HO.C.H 

H.C.OH 

H.C.OH 

H.C.OH 

H.C.OH 

1 

1 

1 

HO.C.H 

HO.C.H 

HO.C.H 

I 

1 

HO.C.H 

HO.C.H 

H.C.OH 

I 

I 

1 

CH2OH 

CH2OH 

CH2OH 

l-Sorbitol 

1-Dextrose 

l-Gulose 

(1-Saccharic  Acid). 

(1-Gluconic  Acid). 

1-Gulonic  Acid). 

(6)           CH2OH 

(7l)          CHO 

(S1)          CHO 

H.C.OH 

H.C.OH 

HO.C.H 

HO.C.H 

HO.C.H 

HO.C.OH 

H.C.OH 

H.C.OH 

H.C.OH 

I 

I 

1 

H.C.OH 

H.C.OH 

HO.C.H 

I 

I 

I 

CH2OH 

CH2OH 

CH2OH 

d-Sorbitol 

d-Dextrose 

d-Gulose 

d-Saccharic  Acid). 

(d-Gluconic  Acid). 

(d-Gulonic  Acid). 

(7)            CH2OH 

(91)       CHO 

(lo1)              CHO 

1 
H.C.OH 

H.C.OH 

HO.C.H 

HO.C.H 

HO.C.H 

H.C.OH 

HO.C.H 

HO.C.H 

H.C.OH 

H.C.OH 

H.C.OH 

HO.C.H 

CH2OH 

CH2OH 

CH2OH 

Dulcitol 

d-Galactose 

l-Galactose 

(Mucic  Acid). 

(d-Galactonic  Acid) 

(1-Galactonic  Acid)^ 

(8)            CH2OH 

(n1)     CHO 

(I21)            CHO 

H.C.OH 

H.C.OH 

HO.C.H 

H.C.OH 

H.C.OH 

HO.C.H 

H.C.OH 

H.C.OH 

HO.C.H 

H.C.OH 

H.C.OH 

HO.C.H 

CH2OH 
(Allomucic  Acid  7). 

CH,OH 

CH.OH 

(9)     CH.OH 
H.C.OH 
H.C.OH 
H.C.OH 
HO.C.H 


SPACE-ISOMERISM   OF  THE  SUGARS,   ETC.          643 

CHO 
H.C.OH 
HO.C.H 
HO.C.H 
HO.C.H 

CH,OH 

CHO 
HO.CH 
H.C.OH 
H.C.OH 
H.C.OH 

CHaOH 


(1-Talomucic  Acid). 

(10)  CH,OH 

HO.C.H 
HO.C.H 
HO.C.H 
H.C.OH 

CH.OH 

d-Talitol  (d-Talomucic  Acid). 


(I31)   CHO      (i4t) 
H.C.OH 
H.C.OH 
H.C.OH 
HO.C.H 
CH,OH 

(151)   CHO      (i6») 
HO.C.H 
HO.C.H 
HO.C.H 
H.C.OH 
CH,OH 

d-Talose  (d-Talonic  Acid). 


To  render  rational  names  possible,  E.  Fischer  has  proposed  to  indicate  the 
configuration  by  the  sign  +  or  — .  These  are  not  intended  to  show  the  influence 
of  the  individual  asymmetric  carbon  atom  upon  the  optical  properties  of  the 
molecule,  as  van  't  Hoff  formerly  expressed  it,  but  merely  the  position  of  a  sub- 
stituent  upon  the  right  or  left  side  of  the  preceding  configuration  formulae.  (See 
also  B.  40, 102.)  The  formula  should  be  so  viewed  that  in  the  sugars  the  aldehyde 
or  ketone  group,  and  in  the  monobasic  acids  the  carboxyls  stand  above.  The 
numbers  begin  above,  and  the  sign  -f-  or — represents  the  position  of  hydroxyl,  e.g. : 

Grape  Sugar,  d-Dextrose=Hexanepentolal  -1 1-  +  (Formula  yl). 

d-Gluconic  Acid         .       «=Hexanepentol  acid  -\ +  +  (Formula  y1). 

Laevulose,  d-Fructose       »=Hexanepentol-2-one 1-  -{-. 

"In  the  case  of  symmetrical  structure, — as  it  exists,  for  example,  in  the 
diacids  and  alcohols  of  the  sugar  group, — there  is  no  favoured  position  ;  con- 
sequently, presuming  that  the  numbering  invariably  proceeds  from  the  top  down, 
we  get  a  doubled  steric  designation,"  e.g. : 

d-Saccharic  Acid     .     .     «=Hexanetetrol  diacid  H H+  or— 1 

Dulcitol «=Hexanehexol        .     -f hor hH 

Derivation  of  the  Space-formula  for  d-Dextrose  or  Grape  Sugar,  the  most 
important  aldohexose.  The  following  relations  arranged  first  in  the  diagram 
are  the  basis  of  this  derivation  : 

d-Gulose  •< —  d-Gulolactone  •< —  d-Gulonic  Acid 


I.  d-Sorbitol 


d-Dextrose  -4-  d-Gluconolactone  -<-  d-Gluconic  Acid 
II.  d-Dextrose  — >  d-Dextrosazone  -< —  d-Mannose 
rd-Mannitol 


"d-Saccharic 
Acid 


III.  d-Fruc 


d-Sorbitol 


IV.  1-Arabitol^ 1-Arabinose 


Xylitol  •< Xylose 


Dextrosazone 


1-Mannonic  Acid 

1  Arabinose  Carboxylic  Add 


1-Gluconic  Acid  — 
1-Gulonic  Acid  — 
Xylose  Carboxylic  Acid, 


1-Dextrose 
1-Gulose. 


644  ORGANIC  CHEMISTRY 

Diagram  I  shows  that  d-dextrose  or  grape  sugar  and  d-gulose  yield  the  same 
d-saccharic  acid.  Hence  it  follows  that  d-saccharic  acid  and  the  d  sorbitol  corre- 
sponding with  it  cannot  have  the  formulae  (i),  (2),  (3),  (4)  (p.  641),  because  it  is 
only  the  hexitols  and  saccharic  acids,  (5),  (6),  (7),  (8),  (9),  (10),  which  yield  two 
space-isomeric  aldohexoses  each.  The  formulae  (7)  and  (8)  of  the  six  space- 
formulas  represent,  by  virtue  of  internal  compensation,  optically  inactive 
molecules,  which  therefore  disappear  for  the  optically  active  d-saccharic  acid  and 
d-sorbitol. 

The  fact  that  d-saccharic  acid  and  d-mannosaccharic  acid,  d-gluconic  and 
d-mannonic  acids,  d-dextrose  and  d-mannose,  d-sorbitol  and  d-mannitol,  only 
differ  by  the  varying  arrangement  of  the  univalent  atoms  or  atomic  groups  with 
reference  to  the  carbon  atom,  which  in  d-dextrose  and  d-mannose  is  linked  to 
the  aldehydo-group,  makes,  it  possible  to  decide  between  the  stereoisomeric 
formulae  (5)  and  (6),  (9)  and  (10) ;  for  d-  and  1-saccharic  acid,  d-mannose  and 
d-dextrose,  yield  the  same  osazone.  diagram  II  (p.  643).  1-Arabinose  treated  with 
hydrocyanic  and  hydrochloric  acids  gives  rise  to  both  1-mannonic  or  1-arabinose 
carboxylic  acid,  and  1-gluconic  acid  (diagram  IV,  p.  643).  The  same  relations 
which  are  observed  with  1-mannonic  and  1-gluconic  acid  prevail  naturally 
with  their  stereoisomers — d-mannonic  acid  and  d-gluconic  acid.  A  mixture  of 
d-mannitol  and  d-sorbitol  is  obtained  by  the  reduction  of  d-fructose. 

Assuming  that  d-sorbitol  and  d-saccharic  acid  possessed  the  space-formulae 
(9)  or  (10)  (p.  643) : 

(9)        CH2OH  (10)        CH2OH 

H.C*.OH  HO.C.H 

i  ! 

H.C.OH  HO.C.H 

I  I 

H.C.OH  HO.C.H 

H.OC.H  H.C*.OH 

I  I 

CH2OH  CHaOH, 

then  d-mannitol,  and  also  d-mannosaccharic  acid,  would  have  the    formulae 
(7)  or  (8) : 

(7)        CH2OH  (8)        CH2OH 

H.C.OH  HC*.OH 

I  I 

HO.C.H  HC.OH 

I  I 

HO.C.H  HC.OH 

.OH  HC.OH 


H.C*.< 


:HaOH  CH.OH, 

because  only  these  formulae  differ  from  (9)  and  (10)  exclusively  in  the  varying 
arrangement  of  the  atoms  or  atom  groups  with  reference  to  asymmetric  carbon 
atoms,  designated  by  asterisks.  However,  formulae  (7)  and  (8)  by  internal 
compensation  give  rise  to  inactive  molecules,  consequently  cannot  give  back  the 
configuration  of  d-mannitol  and  d-mannosaccharic  acid. 

Thus,  for  d-sorbitol  and  1-sorbitol,  d-saccharic  acid  and  1-saccharic  acid  there 
remain  only  formulas  (5)  and  (6),  from  which  (6)  is  arbitrarily  selected  for  d-sorbitol 
and  d-saccharic  acid,  and  (5)  for  1-sorbitol  and  1-saccharic  acid.  "  When  this 
has  been  done  then  all  further  arbitrary  selection  ceases  ;  now  the  formulae  for 
all  optically  active  compounds  connected  experimentally  with  saccharic  acid 
are  regarded  as  established  "  (B.  27,  3217).  Hence,  the  space-formula  (2)  falls 
to  d-mannitol  and  d-mannosaccharic  acid,  and  formula  (i)  to  1-mannitol  and 
1-mannosaccharic  acid,  which  would  also  give  formulae  (2  )  and  (i1)  to  d-  and 
1-mannonic  acids  (p.  648). 

The  aldohexoses  (7*)  and  (81)  (p.  642)  correspond  with  d-sorbitol  and  the 
saccharic  acid  with  space-formula  (6) : 


SPACE-ISOMERISM   OF  THE  SUGARS,  ETC.          645 

(6)        CH2OH  (y1)         CHO  (8*)         CH2OH  (8^)         CHO 

I  I  I  I 

H.C.OH  H.C.OH  H.C.OH  HO.C.H 

|i|  . 

HO.C.H                          HO.C.H                      HO.C.H  rotated        HO  C  H 

I                                        I                                   I  I8o°                   I 

H.COH                          H.C.OH                      H.C.OH  H.C.OH 

III  I 

H.C.OH                          H.C.OH                      H.C.OH  HO.CH 

III  I 

CH2OH  CH2OH  CHO  CH.OH 

d-Sorbitol  (d-Saccharic  Add). 

In  order  to  obtain  the  aldehyde  group  at  the  top  of  the  formula  image,  formula 
(81)  must  be  turned  1 80°.  This  converts  it  into  formula  (81),  and  the  succession  of 
the  atomic  groups  attached  to  the  asymmetric  carbon  atomTs  naturally  not  altered. 

The  choice  between  formulae  (71)  and  (81)  for  d-dextrose  and  d-gulose  still 
remains.  We  are  able  to  determine  this  if  we  can  select  out  the  space-formulae 
for  the  two  stereoisomers — 1-dextrose  and  1-gulose.  This  is  possible  with  a 
proper  consideration  of  the  genetic  relation  of  the  last  two  bodies  with  1-arabinose 
and  xylose,  as  represented  in  diagrams  IV  and  V  (p.  643). 

The  formulae  (51)  and  (6^of  the  aldohexoses  correspond  with  the  formula  (5)  of 
1-saccharic  acid.     (61)  when  rotated  becomes  (61) : 
(5)        CH2OH       ""(51)        CHO  (61)        CH2OH  (61)        CHO 

III  I 

HO.C.H  HO.C.H  HO.C.H  H.C.OH 

III  I 

H.C.OH  H.C.OH  H.C.OH  H.C.OH 

III  I 

HO.C.H  HO.C.H  HO.C.H      rot°arteVd  180'      HO.C.H 

HO.C.H  HO.C.H  HO.C.H  H.C.OH 

III  I 

CH2OH  CHaOH  CHO  CH2OH 

I-Sorbitol  (1-Saccharic  Acid). 

Remembering  that,  according  to  diagram  IV  (p.  643),  it  is  possible  to  obtain 
d-dextrose  from  1-arabinose,  and,  according  to  diagram  V,  1-gulose  from  xylose, 
then  the  pentoses  mentioned  must  have  the  space-formulae  which  can  be  derived 
for  formulae  (5')  and  (6l)  by  omitting  the  first  of  the  C*-atoms,  by  which  the 
structure  becomes  asymmetric  : 

(61)         CHO  CHO  CH2OH 

I                                              !  I 

H.C*.OH  H.C.OH  H.C.OH 

H.C.OH  HO.C.H  HO.C.H 

HO.C.H  H.C.OH  CH.C.OH 

I  I  I 

H.C.OH  CH2OH  CH2OH 

j  Xylose.  Xylitol. 

CH2OH 

1-Gulose. 

(51)        CHO 

HO.C*.H  CHO  CH,OH 

I                                                I  I 

H.C.OH        •< H.C.OH        >  H.C.OH 

HO.C.H  HO.C.H  HO.C.H 


HO.C.H  HO.C.H  HO.C.H 

CH,OH  CH.OH  Ft'0,11 

1-Dextrose.  1-Arabiaose.  1-Arabitol. 


646 


ORGANIC  CHEMISTRY 


It  is  at  once  seen  that  the  aldopentose  corresponding  with  formula  (61)  must, 
by  reduction,  yield  an  inactive  pentitol,  xylitol  (p.  616) — through  an  internal 
compensation.  Similarly,  the  pentose  with  formula  (s1)  changes  to  an  optically 
active  pentitol — 1-arabitol  (p.  616).  In  this  manner  is  fixed  not  only  the  configura- 
tion for  xylitol  and  xylose,  1-arabitol  and  1-arabinose,  but  it  is  also  demonstrated 
that  1-gulose,  from  xylose,  has  the  formula  (61),  and  1-dextrose,  synthesized  from 
1-arabinose,  the  space-formula  (51).  (81)  is  the  stereoisomeric  formula  of  space- 
formula  (61),  which,  therefore,  belongs  to  d-gulose.  Formula  (7*)  corresponds 
with  space-formula  (51),  and  hence  it  belongs  to  d-dextrose.  From  all  this  it  would 
follow  that  d-  and  1-mannoses  have  formulae  (21)  and  (i1),  which  facts  confirm 
that  d-dextrose  and  d-mannose  on  the  one  hand,  and  1-dextrose  and  1-mannose 
on  the  other,  pass  into  the  same  dextrosazone — i.e.  they  differ  only  in  the  con- 
figuration at  one  asymmetric  C-atom. 

When  it  is  remembered  that  d-fructose,  by  reduction,  yields  a  mixture  of 
d-mannitol and  d-sorbitol,and  d-dextrosazone  on  treatment  withphenylhydrazine, 
it  will  be  recognized  that  both  it  and  its  corresponding  d-arabinose  must  have 
the  space-formulae  : 

CHa.OH 


do 

HO.C.H 
H.C.OH 
H.C.OH 
CH2OH 

d-Fructose. 


CHO 
HO.C.H 
H.C.OH 
H.C.OH 


CH2OH 

d-Arabinose. 


The  configurations  of  other  ketoses,  such  as  tagatose  and  sorbose  (p.  636),  can 
similarly  be  derived. 


DERIVATION  OF  THE  CONFIGURATION  OF  d-TARTARIC  ACID 

The  configuration  of  d-tartaric  acid  is  evident,  according  to  E.  Fischer,  from 
its  production  in  the  oxidation  of  d-saccharic  acid.  The  formula  of  the  latter  has 
been  previously  deduced  above.  It  is  in  harmony,  therefore,  with  its  formation 
in  the  oxidation  of  methyl  tetrose  (p.  597),  a  decomposition  product  of  rhamnose. 
The  latter,  when  oxidized,  passes  into  1-trihydroxyglutaric  acid.  The  a-rhamno- 
hexonic  acid,  obtained  from  the  latter  by  the  hydrocyanic  acid  addition,  yields 
mucic  acid  on  oxidation,  and  the  latter,  on  similar  treatment,  changes  to  racemic 
acid.  Assuming  that  the  methyl  group  of  rhamnose  is  eliminated  in  the  oxidation 
of  rhamnohexonic  acid,  rhamnose  would  have  the  following  configuration- 
formula  : 


COaH 
H.C.OH 
H.C.OH 
HO.C.H 
CO,H 

CHO 
H.C.OH 
H.C.OH 
HO.C.H 
?  CH.OH 
CH8 

CO,H 
HO.C.H 
H.C.OH 
->    H.C.OH 
HO.C.H 

?CHOH 
1_ 

CO,H 
HO.C.H 
H.C.OH 
H.C.OH 
HO.C.H 
CO,H 

CO.H 
HO.C.H 
H.C.OH 
CO,H 


CO,H 
H.C. 


OH 


HO.C.H 
COaH 


l-Trihydroxy- 

glutaric 

Acid. 


Rhamnose. 


a-Rhamnose 

Carboxylic 

Acid. 


Mucic  Acid. 


Racemic  Acid. 


This  assumption  has  been  proved  through  the  behaviour  of  the  stereoisomeric 
/5-rhamnohexonic  acid,  which  results  on  heating  a-rhamnohexonic  acid  to  140* 


PENTAHYDROXYCARBOXYLIC  ACIDS 


647 


with  pyridine.  All  experiences  go  to  show  that  the  two  stereoisomeric  rhamno- 
hexonic  acids  only  differ  in  the  arrangement  or  position  of  the  carboxyl  group 
in  direct  union  with  the  asymmetric  carbon  atom.  Had  the  methyl  group  not 
been  split  off  in  the  oxidation,  but  merely  changed  to  carboxyl,  then  a-  and 
^-rhamnohexonic  acids  would  have  yielded  the  same  mucic  acid,  because  the 
asymmetric  C-atom  linked  to  carboxyl  in  a-  and  /?-rhamnohexonic  acid,  that 
caused  the  difference  in  the  two  acids,  would  have  been  oxidized  to  carboxyl. 
/?-Rhamnohexonic  acid,  however,  oxidizes  to  1-talomucic  acid,  which  justifies 
the  preceding  assumption,  and  consequently  proves  the  configuration,  even  to 
the  position  of  the  asymmetric  carbon  atom  linked  to  methyl. 

Wohl's  procedure  permits  of  the  conversion  of  rhamnose  into  methyl  tetrose, 
which  is  oxidized  to  d-tartaric  acid  by  nitric  acid.  Hence,  we  may  suppose  that 
here  the  methyl  group  is  split  off  as  in  the  case  of  the  oxidation  of  rhamnose 
to  1-trihydroxyglutaric  acid,  and  of  a-rhamnohexonic  acid  to  mucic  acid.  This 
then  demonstrates  the  configuration  of  d-tartaric  acid  (B.  29,  1377) : 

CHO 
H.C.OH 


H.C.OH 
HO.C.H 
?  CH.OH 


CHO 
H.C.OH 
HO.C.H 
?  CH.OH 


Rhamnose. 


Methyl  Tetrose. 


COaH 

H.C.OH 
HO.C.H 

CO8H 

d-Tartaric  Acid. 


C02H 
H.C.OH 

AH 


HO 


H.C.OH 
H.C.OH 

CO,H 

d-Saccharic  Acid. 


4.  Hexaketones.  Oxalyl  Bis-acetyl  Acetone,  (CH3CQ)2CHCO.CO.CH(CqCH8)a, 
is  the  parent  substance  of  dicyano-bis-acetyl  acetone,  aa^Tetracetyl  pBi-Diimino- 
butane,  (CH3CO)CHC(NH).C(NH).CH(COCH3)S,  m.p.  147°,  which  is  prepared 
from  dicyanomonacetyl  acetone  (p.  599),  acetyl  acetone,  and  a  little  alcoholate. 
Even  when  boiled  in  water  it  is  changed  into  a  carbocyclic  derivative  (A.  332, 146). 


5.  POLYHYDROXYMONOCARBOXYLIC  ACIDS 
A.  PENTAHYDROXYCARBOXYLIC  ACIDS 

These  acids  are  produced  (i)  by  the  oxidation  of  the  alcohols  and 
aldoses  corresponding  with  them  (B.  32, 2273),  by  means  of  chlorine  and 
bromine  water  ;  (2)  by  the  reduction  of  the  corresponding  aldehydo- 
acids  and  lactones  of  dicarboxylic  acids ;  synthetically,  from  the 
aldopentoses  (arabinose,  rhamnose,  p.  618)  by  means  of  HNC,  etc. 
This  is  analogous  to  the  synthesis  of  glycollic  acid  from  formaldehyde, 
and  ethylidene  lactic  acid  from  acetaldehyde  : 

CN 

<CH(OH) 

CHa 

CN 
[CHOH]4 

CHaOH 


CHO 
CH8 


HNC 


HC1 
aHaO 


CHO 

[CHOH],   — 
CH,OH 

l-Arabinose. 


1-Glucononitrile. 


C08H 
CHOH 
CH3 
CO2H 
[CHOH]« 
CHaOH 
l-Gluconic  Acid. 


1-Arabinose  Carboxylic  Add. 


Behaviour— (i)  Being  y-  and  8-hydroxy-derivatiyes,  nearly  all  of 
these  acids  are  very  unstable  when  in  a  free  condition.  They  lose 
water  readily  and  pass  into  lactones  (p.  371) : 

-HaO 

C.HnO,    >    C6H100». 


648  ORGANIC  CHEMISTRY 

(2)  The  capacity  of  the  lactones,  but  not  the  acids  themselves,  to 
pass  into  the  corresponding  aldohexoses  by  combination  with  two 
atoms  of  hydrogen  (E.  Fischer),  is  of  great  importance  in  the  synthesis 
of  the  aldoses  (p.  625)  : 

•H 
C6H1008     >    C6H120,. 

d-Gluconolactone.  d -Dextrose. 

(3)  These  acids,  when  acted  on  with  phenylhydrazine,    form   characteristic 
crystalline  phenylhydrazides,  C6HuOB.CO.NtH2CflH?   (B.  22,  2728).     They  are 
de'composed  into  their  components  when  boiled  with  alkalis.     They   are   dis- 
tinguished from  the  hydrazones  of  the  aldehydes  and  ketones  by  the  reddish- 
violet  coloration  produced  upon  mixing  them  with  concentrated  sulphuric  acid 
and  a  drop  of  ferric  chloride. 

(4)  Heated  to  130-150°  with  quinoline  or  pyridine  a  geometric 
rearrangement  ensues,  which,  is,  however,  restricted  to  the  asymmetric 
carbon  atom  in  union  with  the  carboxyl  (comp.  the  inter-transformation 
of  stereomeric  hexoses  under  the  influence  of  alkali,  p.  630).     It  is  a 
reversible  reaction,  and  therefore  yields  a  mixture  of  both  stereo- 
isomers,  e.g.  (B.  27,  3193)  : 

d-  and  1-Gluconic  Acid     -^ >-  d-  and  1-Mannonic  Acid. 

1-Gulonic  Acid       -< >  1-Idonic  Acid. 

d-Galactonic  Acid  •< ^  d-Talonic  Acid. 

(5)  These  acids  are  reduced  to  lactones  of  the  y-monohydroxy- 
carboxylic  acids  (p.  374),  if  they  are  heated  with  hydriodic  acid. 

(6)  Oxidation  of  the  hexonic  acids  or  their  lactones  with  hydrogen 
peroxide  and  ferric  acetate,  causes  degradation  to  the  pentoses  (comp. 
p.  616). 

Isomerism. — Spacial  isomers  of  pentahydroxy-n.-caproic  acid  are  as 
numerous,  according  to  theory,  as  the  aldohexoses  (p.  641),  i.e.  sixteen 
optically  active  and  eight  [d-fl] -modifications,  which  are  inactive. 

Mannonic  Acid,  C5H6(OH)5.C02H.  The  syrup-like  acids — d-,  1-, 
and  [d-}-l]-mannonic  acids — yield  d-,  1-,  and  [d-\-l]-mannosaccharic  acids 
on  oxidation  (p.  653).  They  change  to  lactones  on  the  evaporation  of 
their  solutions  ;  which  by  further  reduction  yield  d-mannitol,  \-mannitol, 
and  [d-{-l]-mannitol.  [d+\]-Mannitol  is  identical  with  a-acritol,  the 
reduction  product  of  synthetic  a-acrose  or  [d-|-l]-fructose.  As  [d-f-1]- 
mannitol  or  a-acritol,  when  oxidized,  yields  [d+l]-mannose,  and  the 
latter  by  similar  treatment  becomes  converted  into  [d-}-l]-mannonic 
acid,  which  can  be  split  into  d-mannonic  acid  and  1  mannonic  acid, 
the  complete  synthesis  of  all  bodies  of  the  mannitol  series  can  be 
realized  through  these  reactions  (p.  637)  : 

d-MannitoM-d-Mannose  •< —    d-Mannonolactone 

i 

d-Mannonic  Acid  — >•  d-Manno  saccharic 

Acid 

a-Acrose->a-AcritoK-[d-f-l]  Mannose^-[cl+l]-Mannonic  Acid->  [d+l]-Mannosac- 
[d+l]-FructoseJd+l]-Man-  charic  Acid 

1-Mannonic  Acid  ^  1-Mannosaccha- 

•^  ric  Acid 

l-Mannitol-<-l-Mannose  -< 1-Mannonolactone. 

d-Mannonolactone,  C6H10O6,       m.p.  149-153°  [a]D=+  53'8° 
1-Mannono  actone,  ,,      140-150°  [a]D=+ 54-8° 

[d-j-11-Mannonolactone  (C,H10O,)a,  m.p.  149-155°. 


PENTAHYDROXYCARBOXYLIC  ACIDS  649 

d-  and  \-Mannonic  Acid  Phenylhydrazide,  C6H11O6(N2H2.C6HB),  m.p.  215°. 

[d-}-l]-Mannonic  Acid  Phenylhydrazide,  m.p.  about  230°  when  it  is  rapidly 
heated.  The  hydrazides  are  converted  into  the  acids  on  boiling  with  barium 
hydroxide  solution  (B.  22, 3221),  a  reaction  which  is  well  adapted  for  the  purifica- 
tion of  the  acids,  d-  and  \-Methylene  Mannonic  Lactone,  (C.H.Og(CHA  m.p.  206° 
(A.  310,  181). 

A  very  important  feature  is  that  a  partial  conversion  of  d-  and  l- 
mannonic  acid  into  d-  and  /-  gluconic  acids  occurs  on  heating  the  former 
to  140°  with  quinoline.  The  last  two  acids,  subjected  to  the  same  treat- 
ment, change  in  part  into  d-  and  1-mannonic  acids. 

This  method  of  preparing  d-  and  l-gluconic  acids  shows  the  genetic 
connection  existing  between  d-  and  l-dextrose  and  the  mannitol  series,  and 
thereby  renders  possible  the  synthesis  of  dextrose. 

The  formation  of  1-mannonic  acid  or  1-arabinose  carboxylic  acid 
(together  with  l-gluconic  acid)  from  1-arabinose  by  means  of  hydro- 
cyanic acid,  constitutes  one  of  the  transitions  which  allows  of  the 
synthesis  of  aldohexoses  from  aldopentoses : 

(l-Mannonic  Acid >•  1-Mannonolactone M-Mannose 

l-Arabinose<l-Arabinose  Carboxylic  Acid. 

(1-Gluconic  Acid    >•  1-Gluconolactone M-Dextrose. 

Gluconic  Acid,  CH2OH[CHOH]4C02H,  is  known  in  the  d-,  1-,  and 
[d +l]-modifications  (B.  23,  801,  2624;  24,  1840)  (space  formula, 
see  p.  642). 

1.  The  lactones  of  these  three  acids  change  to  d-,  l-f  and  [d-fl]- 
dextrose  on  reduction. 

2.  By  oxidation  they  become  converted  into  d-,  1-,  and  [d-fl]- 
saccharic  acids. 

3.  When  heated  to  140°  with  quinoline  they  change  in  part  to  d-, 
1-,  and  [d+l]-mannonic  acids  (p.  648).     Conversely,  d-,  1-,  and  [d-f-1]- 
gluconic  acids  are  obtained  by  the  same  treatment  from  d-,  1-,  and 
[d+lj-mannonic  acids. 

The  d-  and  \-phenylhydrazides,  CeHnOetNgH^CgHy,  m.p.  about 
200°  when  they  are  rapidly  heated  ;  [d-\-\]-phenylhydrazide,  m.p.  190°. 

d-Gluconic  Acid,  Dextronic  Acid,  Maltonic  Acid,  is  formed  (i)  by 
the  oxidation  of  dextrose,  sucrose,  dextrin,  starch,  and  maltose  with 
chlorine  or  bromine  water  ;  and  is  most  readily  obtained  from  dextrose 
(B.  17,  1298)  ;  (2)  from  d-mannonic  acid.  Gluconic  acid  forms  a 
syrup  which,  when  evaporated  or  upon  standing,  changes  in  part  to 
its  crystalline  lactone,  C6H10O6,  m.p.  130-135°.  Sodium  amalgam 
reduces  it  to  d-dextrose  or  grape  sugar  (B.  23,  804).  Its  barium  salt 
crystallizes  with  three  molecules  of  water ;  calcium  salt  with  one. 
The  acid  is  dextro-rotatory.  On  the  conversion  into  d-arabinose  by 
oxidation  with  H2O2,  see  p.  618. 

Pentacetyl  Glucononitrile,  C6Hfl(O.C2H3O)BCN  (B.  26,  730).  Dimethylene 
Gluconic  Acid,  C,H8O7(:CHj)2,  m.p.  220°,  is  prepared  from  d-gluconic  acid  and 
formaldehyde  (A.  292,  31  ;  310,  181). 

1-Gluconic  acid  is  formed  (i)  from  1-mannonic  acid  (p.  648)  and  (2)  together 
with  1-mannonic  acid  from  1-arabinose  by  aid  of  HNC. 

[d+l]-Gluconie  Acid  is  obtained  from  a  mixture  of  d-  and  l-gluconic  acids. 
Its  calcium  salt,  which  dissolves  with  difficulty,  is  obtained,  like  calcium  racemate, 
by  mixing  solutions  of  d-  and  1-calcium  gluconates. 

Gulonio    Acid,    CH4OH[CHOH]4CO,H,   is   known  in    three    forms,   which 


650  ORGANIC  CHEMISTRY 

become  converted  into  d-,  1-,  and  d+1] -saccharic  acids  (p.  653)  when  they  are 
oxidized.  The  reduction  of  their  lactones  produces  d-,  1-,  and  [d-f  l]-guloses 
(p.  635). 

d-Gulonic  Acid  is  obtained  by  reduction  both  of  glucuronic  acid  (p.  752) 
and  d-saccharic  acid  ;  lact&ne,  m.p.  181° ;  phenylhydrazide,  m.p.  148°  (B.  24, 
526). 

1-Gulonic  Acid,  Xylose  Carboxylic  Acid,  results  when  xylose  is  acted  on  with 
HNC.  This  reaction  unites  also  the  aldopentoses  with  the  aldohexoses.  1-Idonic 
acid  is  produced  simultaneously,  and  when  heated  with  pyridine  changes  partially 
to  1-gulonic  acid.  l-Gulonic  Lactone,  m.p.  185°,  yields  1-xylose  when  oxidized 
with  H2Oa  (p.  619) ;  phenylhydrazide,  m.p.  147-149°  (B.  23,  2628);  24,  528). 

[d+l]-Gulonie  Acid  readily  changes  into  its  lactone,  which  by  crystallization 
splits  into  d-  and  1-gulonolactone.  Calcium  [d+l]-gulonate  dissolves  with  more 
difficulty  than  calcium  d-  and  1-gulonate ;  phenylhydrazide,  m.p.  i53-I55° 
(B.  25,  1025). 

1-Idonic  Acid  is  formed  together  with  l-guloni<;  acid  from  xylose,  and  is 
separated  by  means  of  its  brucine  salt  from  the  mother  liquor  of  1-gulonolactone. 
Heated  with  pyridine  to  140°,  it  changes  in  part  to  1-gulonic  acid,  and  vice  versd. 
1-Idose  is  its  reduction  product  (p.  635).  d-Idonic  Acid,  obtained  from  d-gulonic 
acid  by  means  of  pyridine,  yields  d-idose  on  reduction  (B.  28, 1975)- 

Galactonic  Acid,  CHaOH[CHOH]4CO2H,  is  known  in  three  modifications, 
[d+l]~Galactonic  Acid  results  in  the  reduction  of  ethyl  mucic  ester  and  also  of 
the  lactone  of  mucic  acid  ;  [d+l]-lactone,  m.p.  122-125°  ;  phenylhydrazide,  m.p. 
205°.  This  acid  can  be  resolved  by  means  of  its  strychnine  salt  into  the  1-salt, 
which  is  more  easily  soluble  in  alcohol,  and  the  d-salt,  which  dissolves  with  more 
difficulty  (B.  25,  1256).  l-Galactonic  Acid  resembles  in  a  remarkable  degree  the 
longer-known — 

d-Galactonie  Acid,  Lactonic  Acid,  CHaOH[CHOH]4CO2H,  which  isproduced 
from  lactose,  d-galactose,  and  gum  arabic  by  the  action  of  bromine  water  ;  also, 
with  d-talonic  acid,  from  d-lyxose  cyanhydrin  by  hydrolysis  (B.  33,  2146) .  It 
can  be  converted  into  d-talonic  acid,  and  then  be  prepared  from  the  latter. 
It  is  converted  into  mucic  acid  by  oxidation  with  nitric  acid  (p.  654).  It  crystal- 
lizes, and  at  100°,  yields  d-galactonic  lactone,  C,HiaO6,  m.p.  91°,  which  unites 
with  water  of  crystallization  to  form  C6H10O6+HaO,  m.p.  64°  (A.  271,  83). 
Acetyl  chloride  produces  Triacetyl  Galactonic  Lactone  Chlorhydrin,  C6H6Oa- 
(OCOCH3)3C1,  m.p.  98°  (B.  35,  943).  Reduction  converts  it  into  the  lactone 
d-galactose  (p.  635);  calcium  salt,  (CeHuO7)2Ca+5H2O  ;  phenylhydrazide,  m.p. 
200-205°  ;  amide,  m.p.  175°  ;  anilide,  m.p.  210°  (B.  28,  R.  606). 

Dimethylene  Galactonic  Acid,  CBH7O6(CHa)2CO2H,  m.p.  136  (A.  310,  181). 
Pentacetyl  d-Galactonic  Nitrile,  b.p.  135°,  is  formed  from  d-galactose  oxime  and 
acetic  anhydride,  and  yields,  with  silver  oxide  and  ammonia,  the  acetamide 
compound  of  lyxose  (p.  619). 

d-Talonie  Acid,  CH2OH[CHOH]4CO2H,  results  together  with  hydroxy- 
methylene  pyromucic  acid  on  heating  d-galactonic  acid  with  pyridine  or  quinoline 
to  140-150°.  Conversely,  d-galactonic  acid  is  obtained  from  d-talonic  acid  by 
the  same  treatment  (B.  27, 1526).  Reduction  changes  it  to  d-talose  (p.  635). 

a-Rhamnose  Carboxylic  Acid,  CH8[CHOH]5COaH,  is  formed  from  rhamnose 
(see  Isodulcitol,  p.  619)  with  HNC,  etc. ;  lactone,  C7H12O6,  m.p.  162-168°  (B.  21, 
2173);  phenylhydrazide,  C7Hi,O,.N,HaC,H,,  m.p.  about  210°  (B.  22,  2733). 
When  heated  with  hydrochloric  acid  and  phosphorus  it  is  reduced  to  n-heptylic 
acid,  C7H14OS ;  but  sodium  amalgam  changes  it  into  the  lactone  of  methyl  hexose 
(P-  635)  (B-  23,  936).  Oxidation  produces  mucic  acid  (B.  27,  384). 

(3-Rhamnose  Carboxylic  Acid  is  formed  when  the  a-compound  is  heated  to 
150-155°  with  pyridine;  lactone,  m.p.  134-138°;  phenylhydrazide,  m.p.  170°. 
Oxidation  converts  the  /?-acid  into  1-talomucic  acid  (p.  654).  Chitonic  Acid, 
which  is  produced  from  chitose  (p.  636)  and  bromine  water,  and  chitaric  acid, 
C6H10O,,  prepared  from  d-glucaminic  acid  (see  above)  and  nitrous  acid 
are  probably  stereomeric  trihydroxymethyl  tetrahydrofurfurane  carboxylic  acid, 

HOCH,.CH(0)CH(OH)CH(OH)CHCOtH,  since  acetic  anhydride  converts  it  into 

theocrfyJderivative  of  hydroxymethyl  £yrowttc«caarf,CHaCO.O.CHa.C(O):CH.CH:C- 
CO2H  (Vol.  II.),  B.  36,  2587).  Oxidation  with  H2O2  and  ferrous  sulphate  degrades 
chitonic.acid  into.d-arabinose  or  d-ribose  (p.  619)4(6.  35, 4016). 


HEXOSE   CARBOXYLIC  ACIDS  651 

Glucosaminic  Acid,  a-Amino-fiy'oe-tetrahydtoxycaproic  Acid,  HOCH2[CHOH]3- 
CH(NH2)CO2H,  is  known  in  d-,  1-,  [d+l]-forms.  d-  and  1-glucosaminic  acid 
are  prepared  from  d-  and  1-arabinosimine  (p.  636),  hydrocyanic  and  hydrochloric 
acids,  and  unite  to  form  the  less  soluble  [d+1]  acid.  d-Glucosaminic  acid  is  also 
prepared  from  d-glucosamine  and  bromine  water.  Alcohol  and  hydrochloric 
acid  convert  it  into  a  lactone-like  syrup,  which,  on  reduction  with  sodium  amalgam, 
regenerates  d-glucosamine.  Reduction  with  hydriodic  acid  produces  a-amino- 
caproic  acid  ;  with  nitrous  acid  it  forms  chitaric  acid  (see  above).  It  yields 
isomeric  fi-aminoglucoheptonic  acids,  CH2OH[CHOH]3CH(NH2)CHOHCO2H, 
with  hydrocyanic  and  hydrochloric  acids  (B.  38,  27,  618). 

Galaheptpsaminic  Acid,  CHaOH[CHOH]4CH(NH)2CO2H,  m.p.  240°  with 
decomposition,  is  prepared  from  galactosimine  (p.  636)  and  hydrocyanic  and 
hydrochloric  acids  (B.  35,  3801). 

B.  HEXOSE  CARBOXYLIC  ACIDS,  HEXAHYDROXYMONOCARBOXYLIC  ACIDS 

Acids  of  this  kind  have  been  obtained  from  d-dextrose,  d-mannose, 
d-galactose,  and  d-fructose  by  the  addition  of  hydrocyanic  acid,  and 
the  subsequent  saponification  of  the  nitrile  with  hydrochloric  acid. 

(1)  Maimoheptonic  Acid,  is  known  in  three  modifications  : 

d-Mannose  Carboxylie  Acid,  d-Mannoheptonic  Acid,  CHaOH.[CHOH]5.CO2H, 
is  obtained  from  d-mannose  (A.  272,  197)  ;  phenylhydrazide,  m.p.  about 
220°  with  decomposition  ;  lactone,  m.p.  149°.  Sodium  amalgam  reduces  the 
lactone  to  d-mannoheptose,  C7H14O7,  and  then  to  the  heptahydric  alcohol 
perseitol,  C7H18O7  (B.  23,  936,  2226).  Hydriodic  acid  reduces  the  acid  toheptolac- 
tone  and  heptylic  acid  (see  above  and  B.  22,  370).  When  oxidized  it  yields  1-penta- 
hydroxypimelic  acid  (A.  272,  194).  \-Mannose  Carboxylie  Acid  is  obtained  from 
1-mannose  ;  phenylhydrazide,  m.p.  about  220°;  lactone,  m.p.  154°.  [d+1]- 
Mannose  carboxylic  acid  is  formed  from  d-  and  1-mannose  carboxylic  acid,  as 
well  as  from  [d+]-mannose  (A.  272,  184). 

(2)  a,d-Dextrose  Carboxylic  Acid,  a.d-Glucoheptonic  Acid,  CHaOH[CHOH]6- 
COaH,  is  formed  (i)  together  with  the  /3-acid  from  d-dextrose;    (2)  on  heating 
the  /S-acid   to    140°   with   pyridine  ;     (3)    by   the    hydrolysis   of   lactose-   and 
maltose    carboxylic    acids    (p.    661)    (A.    272,   200)  ;    lactone,    m.p.    140-145°. 
Hydriodic  acid  reduces  it  to  heptolactone  and  normal  heptylic  acid.     Sodium 
amalgam  reduces  the  lactone  to  dextroheptose   (d-glucoheptose).      Dimethylene 
a-Glucoheptonic  Lactone,  C7H8(CH2)2O7,  m.p.  280°.     The  acid,  when  oxidized, 
is  converted  into  inactive  pentahydroxypimelic  acid  (p.  655)  ;  phenylhydrazide, 
m.p.  171°  (B.  19,  1916  ;   23,  936  ;  space-formula,  A.  270,  65). 

^-Dextrose  Carboxylic  Acid  is  formed  together  with  the  a-acid  from  dextrose  ; 
phenylhydrazide,  m.p.  151°  ;  lactone,  m.p.  151°,  and  yields  /?,  d-glucophetose 
on  reduction  (p.  637).  Dimethylene  p-Glucoheptonic  Lactone,  m.p.  230°  (A.  299, 
328;  310,  181). 

a,d-Galaetose  Carboxylic  Acid,  a-Galaheptonic  Acid,  CH2OH[CHOH]6CO2H, 
m.p.  145°,  is  produced  together  with  f$-galaheptonic  acid  from  galactose  ;  lactone, 
m.p.  150°.  Sodium  amalgam  changes  it  into  a-galaheptose  (p.  637).  When 
oxidized  it  yields  carboxy-d-galactonic  acid  (p.  655)  (A.  288,  39). 

d-Fructose  Carboxylic  Acid,  CH2OH.[CHOH]8C(OH)(CO2H)CH,OH,  is  obtained 
from  fructose  or  laevulose  by  the  action  of  hydrocyanic  acid.  It  yields  tetra- 
hydroxybutane  tricarboxylic  acid  when  it  is  oxidized.  Its  lactone,  m.p.  130  , 
when  reduced  with  sodium  amalgam  two  aldoheptoses  with  branched  C-chams 
result  (B.  23,  937).  Reduction  with  hydriodic  acid  forms  heptolactone  and 
heptylic  acid,  C7H14Oa.  The  latter  is  identical  with  methyl  n.-butyl  acetic  acid 
(p.  261).  Hence  it  is  evident  that  lavulose  is  a  ketone-alcohol  (Kthant,  B.  19, 
23,451;  24,348). 


C.  ALDjDHEPTOSE  CARBOXYLIC  ACIDS,  HEPTAHYDROXYCARBOXYLIC  ACIDS 

d-Manno-octonic    Acid,   CHaOH.[CHOH]6COaH,    has    been    obtained   from 
oheptose  (p.  637)  ;    hydroxide,  m.p.  243°  ;    lactone,  m.p.  about  168  ,  has 


652  ORGANIC  CHEMISTRY 

a  neutral  reaction,  and  a  sweet  taste.  By  reduction  it  forms  d-manno-octose 
(p.  637).  a-  and  fi-Gluco-octonolactone,  m.p.  145°  and  186°  (A.  270,  93).  a-Gala- 
octonolactone,  from  a  a-galaheptose  (A.  288,149). 


D.  ALDO-OCTOSE  CARBOXYLIC  ACIDS,  OCTOHYDROXYCARBOXYLIC  ACIDS 

d-Mannonononic  Acid,  CH2OH[CHOH]7CO2H,  has  been  obtained  from  d- 
manno-octose ;  hydrazide,  m.p.  254°;  lactone,  m.p.  176°.  When  reduced  it 
forms  d-mannononose  (p.  637). 

6.  TETRAHYDROXY-   AND   PENTAHYDROXY-ALDEHYDE    ACIDS 

d-Glueuronie  Acid,  CHO(CHOH)4COaH,  is  obtained  by  decomposing  euxanthic 
acid  (Vol.  II.)  on  boiling  with  dilute  sulphuric  acid.  Various  glucoside-like 
compounds  of  glucuronic  acid  with  camphor,  borneol,  chloral,  phenol,  and 
different  other  bodies  (B.  19,  2919,  R.  762)  occur  in  urine  after  the  introduction 
of  these  compounds  into  the  animal  organism.  In  this  change  the  substances 
mentioned  combine  with  the  aldehyde  group  of  dextrose,  the  primary  alcohol 
group  of  which  is  then  oxidized.  Boiling  acids  decompose  them  into  their 
components.  Synthetically,  such  conjugated  glucuronic  acid  can  also  be  obtained, 

r~  ~^j 

e.g.  Diacetyl  Bromoglucurolactone,  OCHBrCH(OaC,H3)CH.CHCH(O2C2H3)CqOf 
m.p.  90°,  the  product  of  reaction  between  glucuronic  lactone  and  acetyl  bromide 
reacting  with  euxanthone  (Vol.  II.)  or  phenol  (Vol.  II.)  and  sodium  alcoholate, 
gives  rise  to  euxanthic  or  phenol  glucuronic  acid  (C.  1905,  I.  1086).  Glycuronic 
acid  can  be  identified  in  animal  secretions  by  the  blue  coloured  substance,  soluble 
in  ether,  which  is  formed  with  jS-naphthoresorcinol  and  hydrochloric  acid  (B.  41, 
1788). 

Glucuronic  acid  forms  a  syrup,  which  rapidly  passes  into  the  sweet-tasting 
lactone,  C,H8O,,  m.p.  175°.  (For  derivatives  of  the  same  see  B.  33,  3315). 
Bromine  water  oxidizes  it  to  saccharic  acid.  It  also  appears  that  when  saccharic 
acid  is  reduced  glucuronic  acid  results  (B.  23,  937),  and  by  further  reduction 
d-gluconic  acid  (p.  649)  is  formed  (B.  24,  525).  The  acid  unites  with  potassium 
cyanide  to  form  the  half  nitrib  of  a-glucopentahydroxypimelic  acid  (p.  655)  ; 
with  three  molecules  of  phenylhydfazine  to  form  an  osazone,  m.p.  200-205°  ; 
with  urea,  accompanied  by  loss  of  water  (C.  1905,  I.  1084).  Urochloralic  Acid, 
C7HUC13O7,  m.p.  142°,  decomposes  with  water  absorption  on  boiling  with  dilute 
hydrochloric  or  sulphuric  acid  into  glucurcnic  acid  and  trichlorethyl  alcohol 
(p.  117).  Urobulyl  Chloralic  Acid,  C10H16C13O7,  decomposes,  like  the  preceding 
body,  into  glucuronic  acid  and  aa/3-trichlorobutyl  alcohol  (p.  118). 

Aldehydogalactmic  Acid,  COH[CHOH]5CO2H,  is  obtained  from  d-galactose 
carboxylic  acid,  and  may  be  converted  into  carboxygalac tonic  acid  (p.  655;. 

7.  Monoketotetrahydroxy  Carboxylic  Acids.  Hydroxyglucuronic  Acid,  HOCH,.- 
CO[CHOH]3CO2H,  is  formed,  together  with  d-arabinose,  when  calcium  gluconate 
is  oxidized  ;  also  by  bacterial  action  (B.  32,  2269),  as  in  the  case  of  the  n.-hexitols 
(P-  641). 

8.   POLYHYDROXYDICARBOXYLIC  ACIDS 
A.  TETRAHYDROXYDICARBOXYLIC  ACIDS 

These  are  obtained  by  the  oxidation  of  various  carbohydrates  with 
nitric  acid,  and  are  readily  prepared  from  the  corresponding  mono- 
carboxylic  acids  upon  oxidation  with  nitric  acid.  Mannosaccharic 
acid,  the  saccharic  acids,  and  the  mucic  acids  are  the  most  important 
representatives  of  the  series.  Gluconic  acid  (p.  649)  yields  saccharic 
acid,  galactonic  acid  (p.  650),  mucic  acid,  and  mannonic  acid  (p.  648) 
mannosaccharic  acid.  Their  lactones,  by  very  careful  reduction,  can 


TETRAHYDROXYDICARBOXYLIC  ACIDS  653 

be  converted  into  aldchydehydroxycarboxylic  acids  and  hydroxy- 
monocarboxylic  acids.  When  reduced  by  HI  and  phosphorus  the 
preceding  acids  are  converted  into  normal  adipic  acid  (p.  505),  hence 
all  of  them  must  be  considered  as  normal  space-isomeric  tetrahydroxy- 
adipic  acids.  Theoretically,  ten  simple  and  four  double  modifications 
are  possible,  as  in  the  case  of  the  n.-hexitols  (p.  641).  All  the  tetra- 
hydroxyadipic  acids,  when  heated  with  hydrochloric  or  hydrobromic 
acid,  change  more  or  less  readily  to  dehydromucic  acid  (B.  24,  2140) 

(1)  Mannosaccharic    Acid, "  CO2H[CHOH]4CO2H,    is    known    in 
three  modifications  (space-formula,  p.  641),  which  pass  into  double 
lactones  when  they  are  liberated  from  their  salts.     They  also  result 
upon  oxidizing  the  three  mannonic  acids  with  nitric  acid  (p.  648). 

[d+l]-Mannosaccharolactone,  C6H6O6,  m.p.  190°  with  decomposition,  is  formed 
by  the  union  of  d-  and  1-mannosaccharolactcne ;  and  also  from  [d  +l]-manno- 
lactone ;  diamide,  m.p.  184°  ;  dihydr oxide,  m.p.  220-225°  (B.  24,  545). 

d-Mannosaccharolactone,  C6H6O6+2H2O,  m.p.  181°  anhydrous,  is  produced 
when  d-mannitol,  d-mannose,  and  d-mannonic  acid  are  oxidized  with  nitric 
acid;  diamide,  m.p.  189°;  dihydr  azide,  m.p.  212°  (B.  24,  544).  l-Manno- 
saccharolactone,  Metasaccharic  Acid,  C6H 6O6-f  2H2O,  m.p.  68°,  anhydrous,  180°, 
is  produced  when  1-mannonic  acid  and  the  lactone  of  1-arabinose  carboxylic  acid 
are  oxidized  (B.  20,  341,  2713)  ;  diamide,  m.p.  190°  ;  dihydrazide,  m.'p.  213°. 
Diactyl  l-Mannosaccharolactone,  m.p.  155°  (B.  21,  1422  ;  22,  525  ;  24,  541). 

(2)  d-  and  1-Idosaccharic  Acids  are  syrups.      They  are  obtained 
by  oxidizing  the  corresponding  idonic  acid  (p.  650)  (space-formula, 
p.  642). 

(3)  Saccharic  Acid,  CO2H[CHOH]4CO2H,  exists  in  three  modifi- 
cations (space-formulae,  p.  642)  ;    of  these  the  d-saccharic  acid   is 
ordinary  saccharic  acid. 

[d+Y]-Saccharic  Acid  is  formed  by  the  oxidation  of  [d+l]-glu conic  acid.  Its 
monopotassium  salt  is  formed  on  mixing  solutions  of  equal  quantities  of  the 
d-  and  1-salt ;  dihydrazide,  m.p.  210°  (B.  23,  2622). 

Ordinary,  ond-saccharic  acid,  results  in  the  oxidation  of  sucrose 
(B.  21,  R.  472),  d-dextrose  (grape  sugar),  d-gluconic  acid  and  d-gluconic 
lactone  (B.  24,  521),  and  many  carbohydrates  with  nitric  acid ;  also 
from  the  action  of  bromine  water  on  glucuronic  acid  (p.  652). 

If  forms  a  deliquescent  mass,  readily  soluble  in  alcohol.  If  the 
pure  syrupy  acid  be  allowed  to  stand  for  some  time,  it  changes  to  a 
crystalline  lactonic  acid,  C6H8O7,  m.p.  131°.  It  is  converted  into 
glucuronic  acid  when  reduced  with  sodium  amalgam.  Hydriodic  acid 
reduces  it  to  adipic  acid.  When  oxidized  with  nitric  acid,  d-tartaric 
acid  (B.  27,  396)  and  oxalic  acid  are  formed 

Sails. — The  hydrogen  potassium  salt,  C6H8O8K,  anu  the  ammonium  salt, 
36H9O8(NH4),  dissolve  with  difficulty  in  cold  water  ;  diethyl  ester  is  crystalline  ; 
imide  is  a  white  powder ;  tetra-acetate,  m.p.  61°.  Acetyl  chloride,  acting  on 

1  free    saccharic  acid,  converts    it    into    the    lactone    of  diacetyl  saccharic    acid, 

•  36H4(O.C2H8O)2O4,   m.p.  188°.     Monomethylene  Saccharic  Acid   (A.   292,   40). 

;  The  diamide   is  a  white  powder;    dihydrazide,  m.p.  210°  with   decomposition 

t  [B.  21,  R.  186). 

l-Saccharic  Acid  is  obtained  upon  oxidizing  1-gluconic  acid  with  nitric  acid.     It 

'   s  quite  similar  to  d-saccharic  acid,  but  is   laevo-rotatory.     It   also   forms   a 

)  Uhydratide.  m.p.  214°. 


654  ORGANIC  CHEMISTRY 


.P.   210° 


(4)  Mucic  Acid,  Acidum  mucicum,  CO2H[CHOH]4CO2H,  m.p. 
with  decomposition,  corresponds  in  constitution  with  dulcitol,  and 
possesses  the  space-formula  No.  7  (p.  642),  one  of  the  two  theoretically 
possible  forms  of  tetrahydroxyadipic  acid,  optically  inactive  through 
internal  compensation.  This  is  supported  by  its  oxidation  to  racemic 
acid,  and  its  formation  by  oxidation  from  a-rhamnose  carboxylic  acid 
(p.  650)  (B.  27,  396). 

It  is  also  obtained  in  the  oxidation  of  dulcitol,  lactose  (Preparation, 
A.  227,  224),  d-  and  1-galactose,  d-  and  1-galactonic  acid,  and  nearly 
all  the  gum  varieties. 

It  is  a  white  crystalline  powder,  almost  insoluble  in  cold  water  and 
alcohol.  When  boiled  for  some  time  with  water  it  passes  into  a  readily 
soluble  lac  tonic  acid,  CfiH8O7,  formerly  designated  paramucic  acid, 
d-saccharolactonic  acid  (p.  653  ;  B.  24,  2141).  Reduction  changes 
this  mucic  lactonicacid  into  [d+l]-galactonic  acid  (p.  650  :  B.  25, 1247). 
Mucic  acid  heated  to  140°  with  pyridine  becomes  allomucic  acid,  from 
which  it  can  be  reformed  under  similar  conditions. 

The  ready  conversion  of  mucic  acid  into  furfurane  derivatives  is 
rather  remarkable.  Digestion  with  fuming  hydrochloric  or  hydro- 
bromic  acid  changes  it  to  furfurane  dicarboxylic  acid  (dehydromucic 
acid) : 

>CO,H 

CH(OH)CH(OH)C02H          CH=CX 

-     |          >0         +3HaO. 
CH(GH)CH(OH)CO2H          CH=C\ 

XC02H 

When  mucic  acid  is  heated  alone  it  loses  carbon  dioxide  and 
becomes  converted  into  furfurane  monocarboxylic  acid  (pyromucic 
acid) : 

C4H4(OH)4(COaH)a  -  C4H,O.C01H+3HtO+C01. 

Heated  with  barium  sulphide  it  passes  in  like  manner  into  a-thio- 
phcne  carboxylic  acid  (B.  18,  457). 

Pyrrole  is  produced  when  the  diammonium  salt  is  heated : 

C6H8(NH4)a08  =*  C4H4NH+NH3-f2C02+4H20. 

5a//s  and  Esters. — The  di-potassium  salt  and  di-ammonium  salt,  crystallize 
well  and  dissolve  with  difficulty  in  cold  water  ;  the  hydrogen  salts  dissolve  readily. 
The  silver  salt,  C8H8AgaO8,  is  an  insoluble  precipitate  ;  diethyl  ester,  m.p.  158°  ; 
tetr a- acetate,  m.p.  177°  (B.  21,  R.  186  ;  C.  1898,  II.  963). 

See  p.  522  for  the  action  of  PC16  on  mucic  acid. 

(5)  Allomucic    Acid,    C8H10O8,  m.p.   166-171°,   is    optically    inactive,   and 
more  soluble  than  mucic  acid,  from  which  it  is  obtained  on  heating  with  pyridine, 
and  into  which  it  also  passes  (see  mucic  acid  (B.  24,  2136). 

(6)  Talomucio   Acid,   COtH[CHOH]4COaH,  is  known  in  two  space-isomeric 
modifications : 

d-Talomucic  Acid,  m.p.  about  158°  with  decomposition,  and  resulting  from 
the  oxidation  of  d-talonic  acid  (B.  24,  3625). 

l-Talomucic  Acid,  prepared  by  oxidizing  /J-rhamnose  carboxylic  acid  (p.  650) 
(6.27,384). 

(7)  Isosaceharic    Aeid,  COaH.CH.CHOH.CHOH.<iHC9aH,    m.p.   185°.    [0JD 
•=+46'i°    results    from    glucosamine    (p.  636)    upon   oxidizing   it   with  nitric 
acid  (B.  19,  1258  ;  see  also  Chitonic  and  Chitaric  Acids,  p.  650).     The  acid  itself 


PENTAHYDROXY-DICARBOXYLIC  ACIDS  655 

and  some  of  its  derivatives  must  be  regarded  as  compounds  of  tetrahydro- 
furfurane,  as  is  evident  from  the  constitution  formula  of  the  acid.  Other  deriva- 
tives should  be  referred  to  isosaccharic  acid  -j-HjO — that  is,  to  tetrahydroxy  • 
adipic  acid,  and  they  are  described  as  derivatives  of  norisosaccharic  acid;  for 
example,  the  diethyl  ester.  C4H8O,(C2H6)2,  m.p.  73°,  which  changes  in  the  desiccator 
to  the  Diethyl  Ester  of  Isosaecharic  Acid,  CiHaO7(C1H,)1,  m.p.  101°.  Diacetyl 
Isosaccharic  Ester,  m.p.  49°  (B.  27,  118). 


B.   PENTAHYDROXYDICARBOXYLIC  ACIDS 

Pentahydroxypimelie  Acid,  [Glucoheptanepentol  Diacid],  CO2H[CHOH]5CO2H, 
is  produced  in  the  oxidation  of  dextrose  carboxylic  acid  with  nitric  acid  ;  lactone 
is  crystalline,  m.p.  143°  (B.  19,  1917). 

a-Carboxygalactonie  Acid,  [a-Galaheptanepentol  Diacid],  CO2H[CHOH]6CO2H. 
m.p.  171°  with  decomposition,  is  formed  in  the  oxidation  of  a-d-galactose 
carboxylic  acid  with  nitric  acid.  It  dissolves  with  difficulty  in  water,  and 
crystallizes  in  plates. 

/?-Galaheptanepentol  Diacid,  is  formed  from  5-galaheptonic  acid  and  nitric 
acid  (A.  288,  155). 

9.  Tetraketodicarboxylic  Acids. 

Acetonyl  Acetone  Dioxalic  Ester,  C8H6O2C.CO.CH2COCH2.CH2COCH2.CO.COa- 
C2H5,  m.p.  101°,  is  prepared  from  acetonyl  acetone  (p.  350),  oxalic  ester,  and 
sodium  in  ethereal  solution.  Hydrazine  produces  a  dilactazam,  ethane  dipyrazyl 
carboxylic  ester  (B.  33,  1220). 

<Mv-Diacetyl  $-Diketoadipic  Acid,  CH8CO.CH(CO2H)COCOCH(COCH8)CO2H, 
is  the  hypothetical  parent  substance  from  which  is  derived  Dicyano-bis-aceto- 
acetic  Ester,  aa^Diacetyl  ffi^Diiminoa-dipic  Ester  (i),  m.p.  132°.  This  is  prepared 
from  dicyanomonoacetoacetic  ester  (p.  608),  acetoacetic  ester,  and  a  little  sodium 
alcoholate.  Alkalis  convert  it  first  into  a  yellow  lactam  (t),  m.p.  136°,  and  later 
into  the  free  acid,  m.p.  230°  with  decomposition.  Reduction  with  sodium 
amalgam,  accompanied  by  simultaneous  ketone  decomposition,  forms  a8-Diacetyl 
fiy-Diaminovaleric  Ester  (3),  m.p.  35°  (A.  332,  138)  : 


CH°>C(NH) 


CH,COCH,.HNH, 


,.6 


10.  Triketotri  carboxylic  Acids. 

a-Acetyl  BfcDiketoadipic  a^-Carboxylic  Acid,  CH3COCH(CO2H)COCOCH(CO2- 
H)2,  has,  as  a  derivative,  Dicyanacetoacetic  Malonic  Ester,  CH8COCH(CO2C2H5)  - 
e(NH)C(NH)CH(.CO2C2H5)2,m.p.  93°,  the  reaction  product  of  dicyanacetoacetic 
ester  (p.  608)  and  malonic  ester  (A.  332,  144).  But  dicyanomalonic  ester  and  so- 
dium acetoacetic  ester  yield  Dicyanomalonic  Acetoacetic  Ester  Lactam,  m.p.  137° 
(indefinite).  Similarly,  dicyanocyanacetic  ester  and  sodium  acetoacetic  ester  give 
rise  to  Dicyanocyanacetic  Acetoacetic  Ester  Lactam,  m.p.i68°(indefinite)  (A.  882/129). 

Oxalyl  Dimalonic  Acid,  fifi-Diketoadipic  aa^Dicarboxylic  Acid,  (HO2C)2CH.CO.- 
COCH(CO2H)2,  is  the  hypothetical  parent  substance  of  dicyano-bis-malonic 
acid,  (HO2C)2CHC(NH).C(NH).CH(CO2H)2,  of  which  the  dilactam  is  formed  from 
dicyanogen  and  sodium  malonic  ester.  Sodium  amalgam  reduces  it  to  diamin- 
adipic  dicarboxylic  acid,  which  losei  CO,  and  becomes  changed  into  /j^diamino- 
adipicacid  (p.  606)  (A.  832,  122). 

n.  Hydro  xyketotetracarboxylic  Acids. 

CO,R     C02RC02R 

Oxalocitric  Lactone  Ethyl  Ester,  CH  -  C  -  CH2,     b.p.80  210°,  is  prepared 

CO—  COO 

from  two  molecules  of  oxalacetic  ester  by  aldol  condensation  and  lactone  forma- 
tion (A.  295,  347)- 


... 

led 
;tra- 
acid 


656  ORGANIC  CHEMISTRY 

12.  Diketotetracarboxylie  Acids. 

R02C.CO.CH.C02R 
Dioxalosuccinic  Ethyl  Ester,  \  ,  is  formed  by  the  conden- 

RO2C.COCH.CO2R 

sation,  of  succinic  and  oxalic  esters  by  sodium  ethoxide.  When  distilled 
under'  greatly  reduced  pressure  it  loses  CO  and  is  converted  into  ethane  tetra- 
carboxvlic  ester.  When  liberated  from  its  disodium  compound  by  sulphuric 

O  -  CO 

it  gives  Dioxalosuccinic  Lactone  Ethyl  Ester,  RO2C.C:C(CO2R).CH.CO.COaR,  m.p. 
89°  (A.  285,  ii). 

13.  Hexacarboxylic  Acids. 

Ethane  Hexacarboxylic  Acid,  (CO2H)3C.C(CO2H),,  is  not  known,  though 
derivatives  exist,  of  which  two  may  be  mentioned. 

Bis-cyanomalonic  Ester,  NC.C(Cp2C2H6)2.C(CO2C2H5)CN  +  i£H2O,  m.p.  57°, 
is  obtained  by  electrolysis  of  sodium  cyanomalonic  ester  (C.  1905,  I.  1141). 
Also,  by  the  action  of  carbon  disulphide  and  bromine  on  sodium  malonic  ester 
and  sodium  cyanacetic  ester  there  is  formed  Dithiotetrahydrothiophene  Tetra- 

(RO8C)2C.CSV 

carboxylic  Ester,  \        >S,  (B.  34,  1043). 

(RO2C)2C.CS/ 

Pentane  oayy  '^-Hexacarboxylic  Ester,  (RO2C)2CH.CH2.C(CO2R)2CH2CH- 
(CO2R)2,  m.p.  54°,  b.p.16  155°,  is  prepared  by  condensation  of  two  molecules 
of  formaldehyde  and  three  of  malonic  ester  brought  about  by  diethylamine. 
Its  disodium  salt  and  bromine  produce  a  pentamethylene  derivative  (C.  1900,  I. 
802).  On  an  isomeric  pentane  hexacarboxylic  ester,  CH2[C(CO2R)2.CH2CO2R]2, 
see  C.  1902,  II.  733. 

Hexane  1,^,^^,^,-Hexacarboxylic  Ester,  C2H6O2CCH2CH2C(CO2C2H6)2C(CO2- 
CaHB)aCHaCHa.CO2C2H6,  is  formed  from  disodium  ethane  tetracarboxylic 
ester  and  two  molecules  of  /J-iodopropionic  ester.  Hydrolysis  and  decomposition 
produces  diglutaric  acid  (C.  1903,  I.  628). 

Heptane  Hexacarboxylic  Acid.  A  derivative  of  this  acid  is  Trimethylene 
Dicyanosuccinic  Ester  : 


m.p.  69°,  b.p.7  215°,  produced  by  the  interaction  of  trimethylene  bromide  on 
sodium  cyanosuccinic  ester  (C.  1897,  II.  520  ;   1899,  I.  826). 

Appendix.  Higher  polycarboxylic  ethyl  esters  may  be  obtained  from  sodium 
propane  pentacarboxylic  ester,  chloromalonic  ester,  and  chloropropane  penta- 
carboxylic  ester,  giving  rise  to  Butane  Heptacarboxylic  Ester,  C4H3(CO2C2H5)7, 
b.p.1M  280-285°,  and  Hexane  Dekacarboxylic  Ester,  C6H4(CO2CaH5),0,  a  yellow 
oil.  Octane  Tesserakaideka-carboxylic  Ester,  C8H4(CO2C2H6)14,  is  prepared  from 
sodium  butane  heptacarboxylic  ester  and  chlorobutane  heptacarboxylic  ester. 
It  is  the  highest  known  carboxylic  ester,  and  consists  of  a  thick  oil  (B.  21,  2111). 


CARBOHYDRATES  * 

This  term  is  applied  to  a  large  class  of  compounds,  widely  distributed 
in  nature,  comprising  natural  sugars,  and  substances  related  to  them. 
They  contain  six,  or  a  multiple  of  six  carbon  atoms.  The  ratio  of 
their  hydrogen  and  oxygen  atoms  is  the  same  as  that  of  these  elements 
in  water,  hence  their  name. 

Most  of  the  carbohydrates  have  their  origin  in  plants,  although 
some  are  probably  also  produced  in  the  animal  organism.  Those 

*  "  Kohlenhydrate,"  von  B.  Tollens.  "  Die  Chemie  dei  Zuckerarten,"  von 
E.  O.  von  Lippmann,  II.  Auflage,  1895.  "  Die  Chemie  der  Kohlenhydrate  und 
ihre  Bedeutung  fiir  die  Physiologic,"  von  E.  Fischer,  1894. 


DISACCHARIDES,   SACCHAROBIOSES  657 

which  occur  in  the  vegetable  kingdom  meet  with  the  most  extensive 
employment. 

Carbohydrates  serve  for  the  preparation  of  alcoholic  drinks  (p.  114). 
Sugars,  particularly  cane  sugar,  form  the  basis  of  many  foodstuffs. 
Starch  is  the  chief  ingredient  of  flour  from  which  bread,  the  most 
important  food,  is  made.  It  is  found  stored  up  in  potatoes  and  grain 
fruits.  Cellulose,  related  to  it,  is  the  principal  constituent  of  wood, 
cotton,  etc.,  and  is  applied  in  paper-making  and  for  the  production 
of  explosives.  The  carbohydrates  in  conjunction  with  the  proteins 
constitute  the  most  important  food-materials  for  man. 

Their  molecular  magnitude  is  the  basis  of  their  arrangement  into 
these  classes : 

Monoses,  or  Monosaccharides, 
Saccharobioses,  or  Disaccharides, 
Saccharotrioses,  or  Trisaccharidts, 
Poly  saccharifies. 

The  monosaccharides,  including  dextrose  and  laevulose,  have 
already  been  discussed  in  connection  with  the  hexahydric  alcohols, 
of  which  they  are  the  first  oxidation  products  (p.  626). 

Nearly  all  of  the  naturally  occurring  carbohydrates  are  optically 
active,  i.e.,  their  solutions  rotate  the  plane  of  polarization  of  light  (p.  54). 
The  specific  rotatory  power  is  not  only  influenced  by  the  temperature 
and  concentration  of  their  solutions,  but  very  frequently  also  by  the 
presence  of  inactive  substances  (B.  21,  2588,  2599).  Some  represen- 
tatives also  exhibit  the  phenomena  of  birotation  and  semirotation 
(p.  632).  Constant  rotation  is  generally  attained  by  heating  the 
solutions  for  a  brief  period.  The  determination  of  this  rotatory 
power  of  the  carbohydrates  by  means  of  the  saccharimeter  serves  to 
ascertain  their  purity,  or  for  the  determination  of  their  amount  when 
dissolved  :  optical  sugar  test,  saccharimetry  (p.  659). 


A.  DISACCHARIDES,   SACCHAROBIOSES 

Disaccharides,  consisting  of  two  molecules  of  dextroses  or  monoses 
(p.  625),  hence  termed  biases  t  have  up  to  the  present  only  been  known 
among  the  hexoses,  C6H12O6  (see  Galacto-arabinose  (p.  660),  their 
formula  being  C12H22On.  By  the  absorption  of  water  they  are 
resolved  into  two  molecules  of  the  hexoses  : 

2C,HltO.. 


nMu.  . 

This  reaction  is  known  as  hydrolytic  decomposition  or  hydrolysis. 
The  higher  carbohydrates  are  also  capable  of  undergoing  this  change. 

The  constitution  of  the  disaccharides  indicates  that  they  are  ether- 
like  anhydrides  of  the  hexoses,  in  which  the  union  occurs  either  through 
the  alcohol  and  the  aldehydo-  or  keto-group.  Lactose  and  maltose 
also  contain  the  aldose  group,  CH(OH).CHO,  as  is  shown  by  their 
reducing  Fehling's  solution  upon  boiling,  forming  osazones  with  phenyl- 
hydrazine,  and  when  oxidized  with  bromine  water,  yielding  monobasic 
acids,  C12H22O12,  lacto-  and  maltobionic  acids  (p.  660)  (B.  21,  2633  ; 
22,  361).  Sucrose  does  not  show  reducing  power  and  does  not  yield 
VOL.  l,  3  V 


658  ORGANIC  CHEMISTRY 

an  osazone  ;  the  reducing  groups  of  dextrose  and  laevulose  appear  to 
be  combined  together  in  this  compound.  The  osazones  of  some  of 
these  sugars  split  off  glyoxal  osazone  when  treated  with  alkalis  (B. 
29,  R.  991)  (comp.  also  the  formation  of  glyoxalin  from  the  hexoses 
and  ammonia,  p.  630). 

The  hydrolysis  of  the  saccharobioses  has  already  been  described  in 
detail  under  alcoholic  fermentation  (p.  112) ;  it  is  brought  about  by 
unorganized  ferments,  such  as  diastase  and  synaptase  or  emulsin  (con- 
tained in  sweet  and  bitter  almonds).  Invertin  (changing  a  dextro- 
rotatory sugar  solution  into  laevo-rotatory  invert  sugar),  ptyalin  (the 
ferment  of  saliva),  pancreas  diastase,  and  other  animal  secretions  exert 
a  like  action  (p.  677). 

When  the  di-  and  poly-saccharides  are  heated  with  water  and  a 
little  acid  they  undergo  hydrolysis,  with  a  rapidity  which,  according  to 
Ostwald,  bears  a  close  relation  to  the  affinity  of  the  acids  (J.  pr. 
Chem.  [2]  31,  307).  Certain  inorganic  salts,  and  also  glycerol,  are 
capable  of  inverting  sucrose  (B.  29,  R.  950 ;  27,  R.  574). 

Prolonged  or  strong  heating  with  acid  brings  about  a  reversion,  in  which  the 
dextroses,  and  particularly  Isevulose,  undergo  a  backward  condensation  to  dextrin- 
like  substances  (B.  23, 2094).  Also  ferments  such  as  maltase,  kefir-lactase,  etc.,  can 
cause  reversion  of  the  hexoses  into  disaccharides.  It  is  also  possible  to  build  up 
some  of  the  disaccharides  from  acetochlorodextrose  (p.  634)  or  acetochloro- 
galactose  (p.  635)  with  sodium  dextrose  or  sodium  galactose  in  alcohol  solution. 
From  this  the  galaclosidodextrose  appears  to  be  identical  with  melibiose  (B.  35, 
3M4)- 

Sucrose,  Saccharose,  Saccharobiose,  C12H22O1:i,  m.p.  160°,  D=r6o6, 
[a]^  =  4-66'5°  (B.  17,  1757),  the  most  important  of  the  sugars, 
occurs  in  the  juice  of  many  plants,  chiefly  in  sugar  cane  (Saccharum 
officinarum)  (20  per  cent,  of  the  juice),  in  some  varieties  of  maple,  in  the 
sorghum  (Sorghum  saccharatum),  and  in  beet-roots  (Beta  maritima) 
(10-20  per  cent.),  from  which  it  is  prepared  on  a  commercial  scale  ; 
and  also  in  the  seeds  of  some  plants  (B.  27,  62). 

Whilst  the  hexoses  occur  mainly  in  fruits,  sucrose  is  usually 
contained  in  the  stalks  of  plants.  The  sugar  cane  contains,  together 
with  the  sucrose,  laevulose  and  dextrose,  of  which  the  quantity 
diminishes  with  the  growth  of  the  plant. 

Historical. — Sugar  has  been  obtained  from  sugar  cane  from  the  earliest  times. 
In  the  middle  ages  sugar  cane  was  a  rarity  in  Germany  ;  it  was  only  after  the 
discovery  of  America  that  it  was  gradually  introduced  as  a  sweetening  agent. 
In  1747  Marggraf,*  in  Berlin,  discovered  sucrose  in  beet- roots,  an  observation 
which  became  the  basis  of  the  beet-sugar  industry.  In  1801  A  chard,  in  Silesia, 
erected  the  first  beet-sugar  factory.  The  continental  blockade  forced  by 
Napoleon  I.  hastened  the  development  of  the  new  industry,  which  during  the  last 
fifty  years  has  attained  a  constantly  increasing  importance  in  Germany,  where 
about  one-fifth  of  the  total  sugar  yield  of  the  world  is  produced.  In  the  year  1906-7, 
369 factories  consumed  14, 186,536  tons  (i  ton  =  1000  kilos)  of  beets,  which  produced 
2,242,000  tons  of  beet-sugar.  The  total  production  of  sugar  in  the  world  was,  in 
1906-7,  about  7,120,000  tons  of  beet-sugar  and  5,140,000  tons  of  cane  sugar. 

Technical  Preparation.^ — The  sugar  is  best  removed  from  the  cane  and  from 

*  Ein  Jahrhundert  chemischer  Forschung  unter  dem  Schirme  der  Hohenzollern, 
von  A.  W.  Hofmann,  1881. 

t  Hdb.  d.  chem.  Technologic,  Ferd.  Fischer,  1893.     s-  851-888. 


DISACCHARIDES,   SACCHAROBIOSES 


659 


the  finely  divided  beets  by  the  diffusion  process.  The  saccharine  juice  diffuses 
through  the  cell  walls,  whereas  the  colloids  in  the  latter  remain  behind.  The 
filtered  sap  is  heated  to  80-90°  with  milk  of  lime,  to  saturate  the  acids,  and  pre- 
cipitate the  prot-ins.  The  juice  is  next  treated  with  carbon  dioxide,  phosphoric 
acid,  or  SO2  (to  arrest  fermentation),  filtered  through  animal  charcoal, 
and  is  concentrated  in  vacuum  pans  till  it  crystallises.  The  mother-liquor, 
tnelasse,  is  separated  by  centrifugation,  and  the  solid  is  washed  with  a  pure 
sugar  solution  ("  Klarsel ")  or  purified  by  recrystallisation,  and  thus  forms  refined 
sugar. 

Sugar  may  be  obtained  from  the  syrupy  mother  liquor — the  molasses,  which 
cannot  be  brought  to  crystallization : 

(1 )  By  osmosis,  depending  upon  diffusion  through  parchment  paper,  in  appara- 
tus similar  to  filter  presses. 

(2)  By   washing    (Schcibler,.  1865).      The   sparingly  soluble  saccharates   of 
lime  and  strontium  are  obtained  from  the  molasses  (see  below)  and  these  are 
freed  from  impurities  by  washing  with  water  or  dilute  alcohol.      The  purified 
saccharates  are  afterwards  decomposed  by  carbon  dioxide,  and  the  juice  which 
is  then  obtained,  after  the  above  plan,  is  further  worked  up. 

The  molasses  is  also  converted  into  rum  (p.  114). 

Properties. — When  its  solutions  are  evaporated  slowly,  sucrose 
separates  in  large  monoclinic  prisms,  and  dissolves  in  one-third  part 
water  of  medium  temperature  ;  it  dissolves  with  difficulty  in  alcohol. 
After  being  melted  it  solidifies  to  an  amorphous  glassy  mass  (sugar 
candy),  which  in  time  again  becomes  crystalline  and  non-transparent. 
At  190-200°  it  changes  to  a  brown  non-crystallizable  mass,  called 
caramel,  which  finds  application  in  colouring  food  stuffs. 

The  quantity  of  sugar  in  solution  may  be  determined  by  polariza- 
tion, using  the  apparatus  of  Soleil-Ventzke-Scheibler,  or  the  half-shadow 
instrument  devised  by  Schmidt  and  Hansch  (B.  27,  2282),  as  well  as 
from  the  specific  gravity  by  means  of  the  saccharimeter  of  Brix. 

Reactions  and  Constitution. — Sucrose  is  hydrolyzed  into  d-dextrose 
and  d-lasvulose  (invert  sugar)  when  boiled  with  dilute  acids  ;  and 
also  by  the  action  of  ferments.  It  is  only  after  this  occurs  that  it  is 
i  capable  of  reducing  Fehling's  solution.  Mixed  with  concentrated 
sulphuric  acid  it  is  converted  into  a  black,  humus-like  body.  d-Sac- 
charic  acid,  tartaric  acid  and  oxalic  acid  are  formed  when  it  is  boiled 
with  nitric  acid.  Sucrose  heated  to  160°  with  an  excess  of  acetic 
anhydride  gives  octacetyl  ester,  C12H1408(O.COCH3)8,  m.p.  67°  (B.  34, 
4347).  This  latter  fact  and  the  failure  of  sucrose  to  reduce  Fehling's 
solution  under  ordinary  conditions  are  made  to  appear  in  the  following 
formulae  : 


I.  (Tollens) 
(B.  16,  923) 


CH.OH 


CH.OH 


II.  (E.  Fischer]     /CH Ox 

(B.  26,  2405)      /  | 

/CHOH 

\  CH.OH 

VH 


CHtOH 

1 
C 

CH.OH 
.OH 


CHOH 
CH,OH 


\  CH. 

\CH 


CH,OH 


Saccharates.— Sucrose  unites  with  bases  to  form  saccharates  ClsHaiOn.CaO  + 
2HaO,  is  precipitated  by  alcohol,  whilst  C12H22On.2CaO  crystallizes  on  cooling. 
CtJH^O,,  3CaO  dissolves  with  great  difficulty  (B.  16,  2764).  Similar  compounds 
are  formed  with  the  oxides  of  strontium  and  barium  (see  above)  (B.  10.  984)* 


660  ORGANIC  CHEMISTRY 

Telranitrosaccharose,  C12Hi8(NO2)4On,  explodes  violently. 

Lactose,  Milk  Sugar,  Lactobiose,  C^H^On+HoO,  m.p.  anhydrous 
205°  with  decomposition,  occurs  in  the  milk  of  mammals,  in  the  amniotic 
liquor  of  cows,  and  in  certain  pathological  secretions.  Fabriccio 
Bartoletti,  of  Bologna,  discovered  it  in  1615. 

Lactose  is  prepared  from  whey,  which  is  evaporated  to  the  point  of  crystalliza- 
tion, and  the  sugar  which  separates  is  purified  by  repeated  crystallization. 

Lactose  crystallizes  in  white,  hard,  rhombic  prisms,  which  become 
anhydrous  at  140°.  It  is  soluble  in  6  parts  cold  or  2\  parts  hot  water, 
has  a  faint  sweet  taste,  and  is  insoluble  in  alcohol.  Its  aqueous  solution 
is  dextro-rotatory  and  exhibits  birotation  (p.  632).  It  resembles  the 
hexoses  in  reducing  ammoniacal  silver  solutions  in  the  cold,  but  in  case 
of  alkaline  copper  solutions  boiling  is  necessary. 

Reactions  and  Constitution.  —  Lactose  is  decomposed  into  galactose  and 
d-dextrose  by  being  heated  with  dilute  acids.  It  is  only  slowly  attacked  by 
yeast,  but  it  readily  undergoes  lactic  acid  fermentation  (pp.  363,  631).  Nitric  acid 
converts  it  into  d-saccharic  and  mucic  acids.  Bromine  produces  lactobionic  acid, 
CujHajOu,  which  splits  up  into  d-gluconic  acid  and  d-galactose  ;  whilst  oxidation 
with  HjOj  breaks  it  down,  as  it  does  the  aldoses  (p.  617)  into  galacto-arabinose, 
CUH20O10.  The  latter  forms  an  osazone,  m.p.  237°,  and  is  hydrolyzed  into 
d-galactose  and  d-arabinose  (B.  33,  1802).  Lactose  takes  up  hydrocyanic  acid 
and  forms  ultimately  lactose  carboxylic  acid,  C^H^O^.CO^H.,  which  decomposes 
into  d-glucoheptonic  acid  (p.  651)  and  d-galactose  (A.  272,  198).  See  also 
Isosaccharine  (p.  620).  Lar.tosa.znne.  C12H20O9(N2HC8H6)2,  m.p.  200°  (B.  20, 
829).  Octo-acetyl  Lactose,  C/jh^OglpCOCHglg,  m.p.  106°,  yields,  with  fluid  HC1 
hepta-acetyl  chlorolactose,  C12H14O8OCOCH8)7C1.  Hepta-acetyl  Bromolactose  is 
formed  from  lactose  and  acetyl  bromide.  The  two  last-named  lactose  compounds 
exhibit  polymorphism.  When  treated  with  methyl  alcohol  and  silver  carbonate, 
they  yield  hepta-acetyl  methyl  lactose,  C12H14O3(OCOCH3)7CH3  (B.  35,  841; 
C.  1902,  II.  1416).  These  changes  demonstrate  the  formula  of  lactose  to  be  that 
of  galactodextrose  : 

HOCHa.CHOH.CH[CHOH]2CH—  O—  CH2[CHOH]4CHO. 

Lactic  acid  forms  a  crystalline  compound  with  aminoguanidine  nitrate  and 
sulphate  (B.  28,  2614). 


Maltose,  Malt  Sugar,  Maltobiose,  C^H^O 
(B.  28,  R.  990  ;  C.  1897,  II.  695),  is  a  variety  of  sugar  formed,  together 
with  dextrin,  by  the  action  of  malt  diastase  (p.  115)  on  starch  as  in  the 
mash  of  whiskey  and  beer.  It  is  also  an  intermediate  product  in  the 
action  of  dilute  sulphuric  acid  on  starch,  and  of  ferments  (p.  677) 
diastase,  saliva,  pancreas  on  glycogen  (p.  662).  It  can  also  be  obtained 
from  starch  paste  by  means  of  diastase  (A.  220,  209).  It  is  capable 
of  direct  fermentation.  It  forms  a  hard,  white,  crystalline  mass. 

Reactions.  —  It  was  formerly  believed  that  maltose  could  be  directly  fermented 
by  yeast.  It  appears,  however,  that  there  is  present  a  second  enzyme  (glucase  ?) 
which,  along  with  invertin,  which  does  not  hydrolyze  maltose,  decomposes 
the  maltose  into  dextrose  (B.  29,  R.  663).  Maltose  reduces  Fehling's  solution, 
but  only  about  two-thirds  as  much  as  dextrose,  which  it  resembles  very  closely 
(A.  220,  220). 

Diastase  does  not  exert  any  change  on  maltose.  When  boiled  with  dilute 
acids,  it  absorbs  water  and  passes  completely  into  d-dextrose  or  grape  sugar. 
Nitric  acid  oxidizes  it  to  d-saccharic  acid,  whilst  chlorine  changes  it  to  malto- 
This  yields  dextrose  and  d-gluconic  acid  when  it  is 


POLYSACCHARIDES  661 

heated  with  acids.  Hydrocyanic  acid  transforms  it  into  maltose  carboxylic 
acid,  C12H23On.CO2H,  which  decomposes  into  d-dextrose  and  d-glucohep tonic 
acid  (A.  272,  200). 

When  boiled  with  lime-water  it  forms  isosaccharine  (p.  620).  Octacetyl 
Ma//os*,CiaH14O3(OCOCH3)8,  m.p.  156°,  yields,  with  fluid  HC1  Heptacetyl  Chloro- 
maltose,  C]2H14O3(OCOCH3)7C1,  m.p.  67°;  fuming  nitric  acid  in  chloroform 
solution  produces  Heptacetyl  Maltose  Nitrate,  Ci2H14O8(OCOCH3)7(ONOa),  m.p. 
94°.  Both  the  latter  substances  react  with  methyl  alcohol  to  form  a  Heptacetyl 
Methyl  Maltose,  m.p  128°,  from  which  the  loss  of  the  acetyl  groups  leaves  fi-Methyl 
Maltose,  Ci2H21On(CH3),  m.p.  94°  (B.  34,  4343;  35,  840).  Maltosazone,  m.p. 
206°,  is  decomposed  by  benzaldehyde  into  maltosone  (B.  20,  831  ;  35,  3142). 
Maltose  is  constituted  similarly  to  lactose  (p.  660)  (B.  22, 1941). 

The  following  saccharobioses  are  less  important:  Isomaltose,  C12H22On, 
[a]D=+7o°,  isomeric  with  maltose,  results  from  the  action  of  hydrochloric  acid 
on  d-dextrose  (B.  28,  3024),  and  in  the  mashing  process  (B.  25,  R.  577  ;  B.  29, 
R.  991).  Yeast  does  not  ferment  it ;  diastase  converts  it  into  maltose  ;  osazone, 
m.p.  150-153°. 

Mycose,  Trehalose,  C12H22On+2H2O  (B.  24,  R.  554;  28,  1332),  occurs  in 
several  species  of  fungi — e.g.,  in  Boletus  edulis  (B.  27,"  R.  511),  in  ergot,  and  in  the 
oriental  Trehala.  Acids  convert  it  into  d-dextrose  (B.  26,  3094). 

Melibiose,  CI2H22On,  m.p.  84°  (incomplete),  [a] £°=  + 129-38°  (C.  1899,  II. 
526)  is  prepared  from  melitriose  (see  below) ;  it  is  probably  identical  with  the 
synthetic  galactodextrose  (p.  658).  It  is  decomposed  by  hydrolysis  into 
d-galactose  and  d-dextrose;  osazone,  m.p.  177°  (B.  22,  3113;  23,  1438,  3066; 
35,3146). 

Turanose,  C12H22OU,  [a]D=+65  to  +68°,  is  formed  along  with  d-dextrose 
in  the  partial  hydrolysis  of  melecitose  as  a  white  mass  ;  osazone,  m.p.  215-220°  (B. 
27, 2488). 

Agavose,  C12H22On,  is  obtained  from  the  stalks  of  Agave  americana  (B.  26, 
R.  189).  Lupeose,  C^H^O^  is  contained  in  lupin  seeds  (B.  25,  2213). 

B.  TRISACCHARIDES,  SACCHAROTRIOSES 

Raffinose,  Melilose,  Melitriose,  C18H32O16-f5H2O  (B.  21,  1569, 
C.  1897,  II.  520)  [a]D=i04°,  occurs  in  rather  large  quantity  in  Australian 
manna  (varieties  of  Eucalyptus),  in  cotton  seed  meal,  in  small  amounts 
in  sugar  beets,  and  being  more  soluble  than  sucrose,  it  accumulates 
in  the  molasses  in  sugar  manufacture.  From  this  it  crystallizes 
out  with  the  sugar  (A.  232,  173).  Its  crystals  have  peculiar  terminal 
points,  and  show  strong  rotatory  power  (Plus  sugar). 

To  determine  raffinose  quantitative!)',  consult  B.  19,  2872,  3116. 

By  hydrolysis  it  yields  fructose  and  melibiose  (B.  22, 1678  ;  23,  R.  103). 

Melecitose,  C18H82O1$-f2H2O,  m.p.  (anhydrous)  148°,  occurs  in  the  juice 
of  Pinus  larix,  and  in  Persian  manna.  It  is  distinguished  from  sucrose  by  its 
greater  rotatory  power  (B.  26,  R.  694),  and  in  not  being  so  sweet  to  the  taste. 
It  decomposes  by  partial  hydrolysis  into  d-dextrose  and  turanose  (B.  27,  2488). 

Stachyose,  ClgH,aO18,  is  obtained  from  Stachys  tuberifera  (B.  24,  2705). 

C.  POLYSACCHARIDES 

The  polysaccharides  having  the  empirical  formula  C6H10O5,  all 
possess  a  much  higher  molecular  weight,  (C6H10O6);l,  and  differ  much 
more  from  the  hexoses  than  the  di-  and  tri-saccharides.  They  are, 
in  general,  amorphous  and  soluble  in  water,  except  cellulose,  which  is 
insoluble.  By  hydrolysis,  by  boiling  with  dilute  acids,  or  under  the 
influence  of  ferments  (p.  677),  nearly  all  are  finally  broken  up  into 

loses  (see  Dextrin).     Their  alcoholic  nature  is  shown  in  their  ability 


662  ORGANIC  CHEMISTRY 

to  form  acetyl  and  nitric  esters.     They  may  be  classified  as  starches, 
gums  and  cellulose. 

There  are  certain  gums,  like  cherry  gum  and  wood  gum  (p.  663)  which  yield 
pentoses  by  hydrolysis.  They  are,  therefore,  called  pentosans  to  distinguish 
them  from  the  dextrosans — the  polysaccharides,  which  break  down  into  dextroses 
when  they  are  hydrolyzed  (B.  27,  2722). 

On  experiments  for  determining  the  molecular  magnitude  of  the  polysaccharides 
such  as  starch,  glycogen,  cellulose,  by  chemical  and  physical  means,  see  C.  1906, 
I.  655,  etc. 

Starches.— (i)  Starch,  Amylum,  (C6H10O5)n,  is  found  in  the  cells 
of  many  plants,  in  the  form  of  circular  or  elongated  microscopic  granules, 
having  a  definite  structure.  The  size  of  the  granules  varies,  in  different 
plants,  from  O'oo2-O'i85  mm.  Air-dried  starch  contains  10-20  per 
cent,  of  water  ;  dried  over  sulphuric  acid  it  retains  some  water,  which  is 
only  removed  at  100°.  .Starch  granules  are  insoluble  in  cold  water 
and  alcohol.  When  heated  with  water  they  swell  up  at  50°,  burst, 
partially  dissolve,  and  form  starch  paste,  which  rotates  the  plane  of 
polarization  to  the  right.  The  soluble  portion  is  called  granulose,  the 
insoluble,  starch  cellulose.  Alcohol  precipitates  a  white  powder — soluble 
starch — from  the  aqueous  solution  (C.  1897,  II.  842). 

One  of  the  supposed  main  differences  between  granulose  and 
cellulose  in  the  starch  grains  appears  on  closer  examination  not  to 
exist,  since  starch  is  completely  soluble  at  138°  ;  the  starch  cellulose 
is  perhaps  a  reversion  product  (see  p.  658)  of  the  partially  hydrolyzed 
starch.  The  main  constituent  of  starch,  that  which  is  coloured  by 
iodine,  and  is  completely  converted  by  malt  into  maltose  (see  below), 
is  known  as  amylose,  which  is  different  from  the  slimy,  paste-forming 
constituent  known  as  amylopectin  (see  Pectin,  p.  663)  (A.  309,  288  ; 
C.  1905,  II.  314  ;  1906,  II.  229). 

The  blue  coloration  produced  by  iodine  is  characteristic  of  starch, 
both  the  soluble  variety  and  that  contained  in  the  granules  (B.  25, 
1237  ;  27,  R.  602  ;  28,  385,  783  ;  C.  1897, 1.  408,  804  ;  1902,  II.  26). 
Heat  discharges  the  coloration,  but  it  reappears  on  cooling.  Consult 
B.  28,  R.  1025,  for  a  quantitative,  colorimetric  method  for  the  deter- 
mination of  starch. 

Boiling  dilute  acids  convert  starch  into  dextrin  and  d-dextrose 
(Kirchhoff,  1811).  When  heated  at  160-200°  it  changes  into  dextrin. 
Malt  diastase  changes  it  to  dextrin,  maltose,  and  isomaltose  (p.  661) 
(B.  27,  293).  This  is  a  reaction  which  is  carried  out  technically  on 
a  large  scale  in  the  manufacture  of  alcohol  from  starch  (p.  115). 

(2)  Paramylum,  (C6H10O5)«,  occurs  in  the  infusoria  Euglena  viridis.     It  is  not 
coloured  by  iodine,  and  is  soluble  in  potassium  hydroxide. 

(3)  Lichenin.  Moss-starch,  (C,H10O,)n,  occurs  in  many  lichens,  and  in  Iceland 
moss  (Cetraria  islandica).     Iodine  imparts  a  dirty  blue  colour  to  it.     It  yields 
d-dextrose  when  boiled  with  dilute  acids. 

(4)  Inulin  is  found  in  the  roots  of  dahlia,  in  chicory,  and  in  many  Compositae 
like  Inula  helenium.     Iodine  gives  it  a  yellow  colour.     When  boiled  with  water 
it  is  completely  changed  to  d-fructose. 

(5)  Carubin,  (C.HltO.)n,  occurs  in  St.  John's  Bread,  the  pods  of  Ceratonia 
sihqua,  and  is  decomposed  by  mineral  acids  into  d-mannose,  C6H18O6. 

(6)  Glycogen,  Liver  Starch,  (C6H10O5)n,  is  an  important  product 
of  metabolism,  and  occurs  in  the  liver  and  other  portions  of  mammals ; 


POLYSACCHARIDES  663 

also  in  the  lower  animals  and  fungi  (mushrooms).  The  liver  forms 
glycogen  from  dextrose  and  other  monoses,  glycerol,  formaldehyde 
etc.  (C.  1907,  II.  168;  1908,  I.  1176).  When  boiled  with  dilute  acids 
glycogen  is  changed  into  d-dextrose;  ferments,  however,  produce 
maltose.  For  quantitative  determination  see  C.  1899,  I.  572  *  1903 
I.  1305- 

The  Gums. — These  are  amorphous,  transparent  substances  widely 
disseminated  in  plants  ;  they  form  sticky  masses  with  water  and  are 
precipitated  by  alcohol.  They  are  odourless  and  tasteless.  Some  of 
them  yield  clear  solutions  with  water,  whilst  others  swell  up  in  that 
menstruum  and  will  not  filter  through  paper.  The  first  are  called  the 
real  gums  and  the  second  vegetable  mucilages.  Nitric  acid  oxidizes 
them  to  mucic  and  oxalic  acids. 

Dextrin,  Starch  Gum,  Leiocome,  (C6H10O5)n. — By  this  name  are 
understood  substances  readily  soluble  in  water  and  precipitated  by 
alcohol ;  they  appear  as  intermediate  products  in  the  conversion  of 
starch  into  dextrin,  e.g.,  heating  starch  alone  at  170-240°,  or  by 
heating  it  with  dilute  sulphuric  acid.  Different  modifications  arise 
in  this  treatment :  amylodextrin,  erythrodextrin,  achroo  -dextrin,  which, 
however,  have  received  little  study  (B.  28,  R.  987  ;  29,  R.  41 ;  C. 
1897,  I.  408  ;  A.  309,  288).  They  are  gummy,  amorphous  masses,  of 
which  aqueous  solutions  are  dextro-rotatory,  hence  the  name  dextrin. 
They  do  not  reduce  Fehling's  solution,  even  on  boiling,  and  are  incapable 
of  direct  fermentation  ;  in  the  presence  of  diastase,  however,  they  can 
be  fermented  by  yeast  (p.  113),  and  are  then  converted  into  d-dextrose. 
They  yield  the  same  product  when  boiled  with  dilute  acids.  The 
dextrins  unite  with  phenylhydrazine  (B.  26,  2933).  The  yeast  gum 
present  in  yeast  cells,  has  been  isolated  (B.  27,  925). 

Dextrin  is  prepared  commercially  by  moistening  starch  with  two  per  cent. 
nitric  acid,  allowing  it  to  dry  in  the  air,  and  then  heating  it  to  1 10°.  It  is  employed 
as  a  substitute  for  gum  (B.  23,  2104). 

Arabin,  Gum,  exudes  from  many  plants,  and  solidifies  to  a  transparent,  glassy, 
amorphous  mass,  which  dissolves  in  water  to  a  clear  solution.  Gum  arabic  or 
gum  S  enegal  consists  of  the  potassium  and  calcium  salts  of  arabic  acid .  The  latter 
can  be  obtained  pure  by  adding  hydrochloric  acid  and  alcohol  to  the  solution.  It 
is  then  precipitated  as  a  white,  amorphous  mass,  which  becomes  glassy  at  100°, 
and  possesses  the  composition  (C,H10O6)t+HaO.  It  forms  compounds  with 
nearly  all  the  bases,  which  dissolve  readily  in  water. 

Some  varieties  of  gum,  e.g.,  gum  arabic,  yield  galactose  in  considerable  quantity 
when  boiled  with  dilute  sulphuric  acid  ;  and  with  nitric  acid  they  are  converted 
into  mucic  acid ;  others,  like  cherry  gum,  are  transformed  on  boiling  with  sulphuric 
acid  into  1-arabinose,  C,H,0O,  (p.  619),  and  into  oxalic  acid,  not  mucic  acid,  by 
nitric  acid.  The  gum,  extracted  from  beechwood  by  alkalis  and  precipitation 
with  acids,  is  converted  into  xylose  (p.  619)  by  hydrolytic  decomposition.  Hence 
these  gums  must  be  regarded  as  pentosans  (p.  662)  (B.  27,  2722).  On  the 
hydrolysis  of  the  pentosans,  see  also  B.  36,  319)' 

Bassorin,  Mucilage,  constitutes   the   chief  ingredient  of   gum  tragacantb, 
Bassora  gum,  and  of  cherry  and  plum  gums  (which  last  alsO  contain  arabm). 
swells  up  in  water,  forming  a  mucilaginous  liquid,  which  cannot  be  filtered  ;   it 
dissolves  very  readily  in  alkalis.    On  the  hydrolysis  of  plant-mucus,  see  B.  80, 

19  Pectin  substances  (from  miierts,  coagulated)  occur  in  fruit  juices,  e.g.  .apple, 
cherries,  currants,  greengages,  etc.     They  cause  these,  under  suitable  condU 
to  gelatinize.     They  are  closely  allied  to  the  vegetable  gums,  and  may  be  regarded 
as  oxymucilage  (A.  286,  278  ;   B.  28,  2609). 


664  ORGANIC  CHEMISTRY 

Cellulose,  Wood  Fibre,  Lignose  (ClzH2(f>io}x,  possibly  C72H12006o 
(B.  32,  2507),  forms  the  principal  ingredient  of  the  cell  membranes 
of  all  plants,  and  exhibits  an  organized  structure.  To  obtain  it  pure, 
plant  fibre,  or,  better,  cotton-wool  is  treated  successively  with  dilute 
potassium  hydroxide  solution,  dilute  hydrochloric  acid,  water,  alcohol, 
and  ether,  to  remove  all  admixtures  (incrusting  substances).  Cellulose 
remains  then  as  a  white,  amorphous  mass. 

Sulphite  Cellulose  is  prepared  by  treating  wood  with  hot  calcium 
bisulphite  liquor  under  pressure,  whereby  the  lignin  surrounding  the 
wood  fibre  is  dissolved.  Sodium  cellulose  is  formed  when  straw  is 
heated  with  sodium  hydroxide  solution.  Cellulose  is  employed  for  the 
manufacture  of  paper,  parchment  paper,  gun-cotton,  smokeless  pow- 
der, celluloid  and  celluloid-like  bodies,  artificial  silk,  oxalic  acid,  etc. 

Cellulose  is  insoluble  in  most  of  the  usual  solvents,  but  dissolves 
without  change  in  an  ammoniacal  copper  solution  (B.  38,  2798).  Acids, 
various  salts  of  the  alkalis  and  sugar  precipitate  it  as  a  gelatinous 
mass  from  such  a  solution.  After  washing  with  alcohol  it  is  a  white, 
amorphous  powder.  When  acted  on  by  sodium  hydroxide  solution 
of  various  concentrations,  cellulose  absorbs  the  alkali  with  simul- 
taneous contraction.  The  alkali  can  be  removed  by  washing  with 
water  leaving  the  cellulose  behind  as  a  hydrate  (Mercerisation,  B.  40, 
441,  4903).  The  alkali  cellulose  combines  with  carbon  disulphide  to 
form  water  soluble  xanthates,  known  as  viscose  (B.  34,  1513,  etc.), 
which  on  hydrolysis  also  yield  hydrocellulose  or  cellulose  hydrates. 
These  hydration  products  of  cellulose  can  also  be  produced  in  various 
other  ways. 

Oxycelluloses  constitute  a  whole  series  of  bodies  obtained  when 
cellulose  is  oxidized  by  nitric  acid,  bleaching  powder,  permanganate, 
and  hydrogen  peroxide  (B.  34,  719,  1427,  2415,  3589). 

If  unsized  filter  paper  be  immersed  for  a  short  time  in  sulphuric 
acid,  which  has  been  diluted  with  half  its  volume  of  water,  and  then 
washed  with  water  there  is  formed  parchment  paper  (vegetable  parch- 
ment) which  is  similar  to  parchment,  and  has  many  uses.  In  concen- 
trated sulphuric  acid  cellulose  swells  and  dissolves  to  a  paste  from  which 
water  precipitates  a  body  similar  to  starch  (amyloid),  which  is  coloured 
blue  by  iodine.  Prolonged  action  of  sulphuric  acid  produces  dextrin, 
which  is  converted  into  racemic  acid  by  dilution  and  subsequent 
boiling.  Sulphuric  acid  and  acetic  anhydride  produce  an  acetoacetate 
of  a  saccharobiose,  the  crystalline  celloUose,  C^H^On,  osazone,  m.p. 
198°.  This,  which  can  be  obtained  from  the  acetate  by  hydrolysis 
with  potassium  hydroxide,  yields  in  part  on  hydrolysis  with  dilute 
sulphuric  acid,  dextrose.  Cellobiose  stands  in  the  same  relation  to 
cellulose  as  maltose  to  starch  (B.  34,  1115  ;  C.  1902,  I.  183  ;  comp. 
I.  1902,  I.  405). 

Nitrocelluloses. — Strong  nitric  acid  produces  from  cellulose,  first, 
a  hydrolyzable  nitrate  (B.  37,  349  ;  C.  1908,  I.  2024).  A  more  concen- 
trated acid,  or,  better,  a  mixture  of  nitric  and  sulphuric  acids  forms 
nitric  esters,  known  as  nitrocelluse  (C.  1901,  II.  34,  92  ;  B.  34,  2496). 

According  to  the  mode  of  action,  the  products  show  varying  characteristics. 
If  pure  cotton  wool  is  immersed  for  3-10  minutes  in  a  cold  mixture  of  I  part  of 


ANIMAL  SUBSTANCES  OF  UNKNOWN  CONSTITUTION    665 

nitric  acid  with  2-3  sulphuric  acid,  and  then  carefully  washed  with  water,  there 
is  formed  gun-cotton  (pyroxylin),  which  was  discovered  in  1845  by  Schbnbein.  It 
is  insoluble  in  alcohol  and  ether  and  their  mixture,  and  explodes  violently  when 
ignited  in  a  closed  space  by  percussion.  In  the  air  it  burns  very  rapidly  without 
exploding.  If  the  cotton  wool  be  immersed  for  a  longer  time  in  a  warm  mixture 
of  20  parts  of  powdered  sodium  nitrate  and  30  of  concentrated  sulphuric  acid, 
there  is  formed  soluble  pyroxylin,  which  is  dissolved  by  a  mixture  of  ether  and 
a  little  alcohol.  The  solution  is  known  as  collodion  ;  this,  on  evaporation,  leaves 
the  pyroxylin  in  the  form  of  a  thin  transparent  skin  insoluble  in  water,  which  is 
employed  in  surgery  and  photography. 

The  explosive  insoluble  gun-cotton  consists  mainly  of  cellulose 
hexanitrate,  C12H14(O.N02)6O4,  whilst  the  ether-alcohol  soluble  pyro- 
xylin is  formed  chiefly  of  the  tetranitrate,  C12H16(ONO2)4O6,  and  the 
pentanitrate,  C12H15(O.NO2)5O5  (B.  13, 186).  The  solution  of  collodion 
cotton  in  nitrogylcerine  (with  small  quantities  of  other  substances), 
constitutes  a  blasting  gelatin  which  is  employed  as  smokeless  powder 
(B.  27,  R.  337). 

When  mixed  with  camphor,  nitrocellulose  forms  celluloid,  a  sub- 
stance like  vulcanite  (highly  vulcanized  rubber),  having  the  dis- 
advantage of  burning  violently  when  ignited. 

Acetyl  Cellulose  is  formed  by  the  action  of  glacial  acetic  acid,  acetic 
anhydride,  and  a  small  quantity  of  concentrated  sulphuric  acid,  or 
zinc  chloride  on  cellulose.  It  is  characterized  by  its  solubility  in  various 
organic  solvents  and  insolubility  in  water.  It  is  used,  like  ammonium- 
copper  hydroxide  cellulose  (p.  664)  and  nitrocellulose,  for  the  prepara- 
tion of  artificial  silk,  and  many  other  technical  purposes  (C.  iy02,  11. 
1022  ;  1907,  I.  1736  ;  1908,  I.  1831). 

Simultaneous  action  of  acetic  anhydride  and  nitric  acid  produces 
cellulose  acetonitrate  (B.  41,  1837).  Formic  acid  and  sulphuric  or 
hydrochloric  acid  give  rise  to  cellulose  formate  (C.  1908,  I.  328). 
Benzoyl  chloride  and  pyridine  produce  benzoyl  cellulose  (C.  1903,  I. 

744)' 

It  is  remarkable  that  it  has  been  found  impossible  to  introduce 
more  than  three  acyl,  NO2,  CH3CO,  etc.,  groups  into  cellulose,  of  which 
the  simplest  formula  is  C6H10O5  (C.  1906,  II.  672).  This,  together 
with  the  ease  with  which  cellulose  is  converted  by  HC1  or  HBr  into 
bromo-  and  chloro-methyl  furfural  (Vol.  II.)  suggests  as  the  simplest 

HO  OH OH OH— —OH 

formula  >o  >o     L    (C.  1906,  II.  321),  of  which  12  polymers 

HOCH— CH— CH2 
of  cellulose  become  possible. 

The  products  of  dry  distillation  of  wood,  such  as  acetic  acid,  acetone, 
and  methyl  alcohol,  are  the  most  important  decomposition-products  of 
cellulose.  When  fused  with  alkali,  cellulose  similarly  yields  oxalic  acid 
(p.  480).  Fermentation  of  cellulose  causes  the  formation  of  CO2, 
hydrogen  and  methane  (C.  1904, 1.  1338  ;  I9°6»  L  I034.  etc.). 


ANIMAL   SUBSTANCES   OF   UNKNOWN  CONSTITUTION 

Now  that  the  description  of  the  aliphatic  bodies  has  been  con- 
1,  certain  substances  of  animal  origin  will  be  mentioned,  of  which 


666  ORGANIC  CHEMISTRY 

exhaustive  treatment  properly  belongs  to  the  province  of  physiological 
chemistry.  It  is  especially  noteworthy  that  very  frequently  well- 
known  mono-  and  di-amino-acids  and  hydroxyamino-acids  of  the 
aliphatic  series  are  found  among  the  decomposition  products  of  these 
bodies.  Many  of  the  substances  described  in  the  following  pages  occur, 
both  in  the  vegetable  and  animal  kingdoms,  in  closely  related  modi- 
fications of  uncertain  constitution,  e.g.,  the  proteins,  the  nucle'ins,  the 
cholesterols,  the  enzymes,  etc.,  and  also  the  carbohydrates  (p.  656)  and 
lecithins  (p.  531),  which  have  already  received  mention. 


PROTEINS,  ALBUMINS* 

These  were  formerly  known  as  proteid  substances,  and  form  the 
principal  constituents  of  the  animal  organism.  They  also  occur  in 
plants  (chiefly  in  the  seeds),  in  which  they  are  exclusively  produced. 
When  absorbed  into  the  animal  organism  as  nutritive  matter  they 
undergo  but  very  slight  alteration  in  the  process  of  assimilation. 

The  composition  of  the  different  proteins  varies  within  definite  limits  (J.  pr. 
Ch.  [2]  44,  345) : 

C  50-0  to  55-0  per  cent.  Crystallized  Albumin  :    C  51-48  per  cent. 

H  6-9  „      7-3       ,.  H     676 

N  15-0  „    19-0       „  N  18-14 

O  19-0  „    24-0        M  O  22-66         „ 

S  0-3  „      2-4       „  S      0-96        „ 

The  molecular  magnitude  of  the  proteins  is  not  definitely  known.  There  is 
no  doubt  but  that  their  molecular  weights  are  large.  Sabanejeff,  employing 
Raoult's  method,  obtained  15,000  for  the  molecular  value  of  purified  egg  albumin. 
All  proteins  rotate  the  plane  of  polarization  to  the  left.  They  always  leave  an 
inorganic  residue  when  they  are  burned.  In  the  solution  and  precipitation  pro- 
cesses employed  in  obtaining  them  free  from  mineral  ash,  the  protein  frequently 
undergoes  a  change  in  its  properties  (B.  25, 204). 

When  the  proteins  are  oxidized,  there  are  formed  volatile  fatty  acids  and  their 
aldehydes,  ketones  and  nitriles,  hydrocyanic  and  benzoic  acids.  Permanganate 
produces  first  oxyprotosulphonic  acid,  of  the  composition  C=5i'2i  per  cent., 
H  =6-89  per  cent.,  N =14-59  percent.,  8  =  1-77  percent.,  0=25-54  per  cent.;  and 
finally  peroxyproteic  acid  0=46-22  per  cent.,  and  H=6'43  per  cent.,  N  =  I2'3O 
per  cent.,  8=0-96  per  cent.,  0=34-09  per  cent.  (Z.  physiol.  Ch.  19,  225). 

Boiling  with  dilute  sulphuric  or  hydrochloric  acid,  or  with  barium  hydroxide 
solution  or  other  alkalis,  produces  mainly  amino-acids,  the  simplest  decomposition 
products  of  the  proteins,  with  varying  quantities  of  ammonia  and  carbon  dioxide. 
The  most  important  of  the  acids,  of  which  the  structural  formulae  can  be  ascer- 
tained are : 

a.  Monamino-monocarboxylic  Acids. 
Glycocoll,  NHaCHaCOaH    (p.   385).     Hippuric  Acid,   Ce 
(Vol.  II.). 


*  Die  Eiweissarten  der  Getreidearten,  Hulsenfriichte  und  Oelsamen,  von 
H.  Ritthauscn,  1872.  Handbuch  der  physiologisch-  und  pathologisch-chemischen 
Analyse,  von  F.  Hoppe-Seiler,  1893.  "Eiweisskorper,"  Artikel  von  Drechsel  in 
Ladenburg's  Handw.,  1885.  R.  Ngumeister,  Lehrbuch  der  physiol.  Chemie, 
Aufl.  II.,  1897.  Hammarsten,  Lehrbuch  der  physiol.  Chemie,  Aufl.  IV.,  1899. 
A.  Kossel,  Uber  den  gegenwartigen  Stand  der  Eiweisschemie,  B.  34,  3214;  E. 
Fischer,  Untersuchungen  liber  Aminosauren,  Polypeptide  und  Proteine,  1906. 


PROTEINS,   ALBUMINS  667 

Alanine,  NH2CH(CH3)CO2H  (p.  388). 
V aline.  NHaCH[CH(CH,}  JCO,H  (p.  389). 
Leucine,  NH2CH[CH2CH(CH8)2]COaH  (p.  389). 
Isoleucine,  NH2CH[CH(CH3)(CaH6)]COaH  (p.  390). 
Phenyl  Alanine,  NHaCH(CH2C6H6)CO2H  (Vol.  II.). 
Tyrosine,  NHaCH[CH,[i]C.H4[4](OH)]CO2H  (Vol.  II.). 

Tryptophane,  NHaCH[CHa.C<£«^*>NH]CO2H  (Vol.  II.). 

b.  Monamino-dicarboxylic  Acids. 

Aspartic  Acid,  NHaCH(CO2H)CH2CO2H  (p.  553). 
Glutaminic  Add,  NHaCH(CO2H)CHaCH2CO2H  (p.  558). 

c.  Hydroxamino-,  Thioamlno-,  Diamino-,  Imino-Acids. 
Serine,  HOCH2.CH(NH2)CO2H  (p.  540). 

Cystine,  NH2CH(CO2H)CH2S.SCHaCH(NH2)CO3H. 

Ornithine,  NH2CH2CH2CH2CH(NH2)CO2H,  together  with  Arginine,  NH2C(NH)- 
NH.CH2CH2CH2CH(NH2)CO2H,  and  Ornithuric  Acid,  C6H5CONHCH2CHaCHa- 
CH(NHa)C02H  (p.  542). 

Lysine,  NH2CH2CH2CH2CH2CH(NH2)COaH  (p.  542). 

Proline,  NHCHaCH2CH8CHCOaH  (p.  542). 

Hydroxyproline,  NHCHaCHaCH(OH)CHCO2H  (?)  (p.  598). 
/NH.CH 

Histidine,  CB.^         \\  (comp.  p.  546). 

^N— C— CHaCH(NH2)CO2H 

All  these  products  are  not  obtained  fiom  ail  proteins,  and  their  relative 
quantities  vary  within  wide  limits  according  to  the  various  parent  proteins.  The 
quantitative  separation  of  each  amino-acid  from  a  mixture  of  decomposition 
products  has  until  now  only  been  effected  imperfectly,  either  by  precipitation 
methods  (comp.  p.  669)  or  by  E.  Fischer's  method  of  esterifying  the  acid 
mixture,  and  separating  the  esters  by  fractional  distillation  in  vacuo  (p.  49). 

The  hydrolytic  decomposition  of  proteins  is  carried  out  most  quickly  by 
mineral  acids,  and  less  well  by  alkalis ;  further,  the  same  effect  is  achieved  by 
means  of  the  ferments  of  the  alimentary  canal  such  as  pepsin  and  trypsin,  whereby 
the  protein  passes  through  a  series  of  intermediate  products — albumoses,  peptones, 
poly-  and  di-peptides  (comp.  pp.  390,  670)  before  the  amino-acids  are  reached. 
The  mineral  acid  hydrolysis  can  be  carried  out  so  that  the  poly-  and  di-peptides 
can  be  collected  (B.  40,  3544). 

The  life  processes  of  lower  organisms  such  as  the  bacilli,  bacteria,  etc.,  con- 
cerned in  putrefaction  break  down  the  proteins  into  fatty  acids  up  to  caproic 
acid,  8-aminovaleric  acid  (p.  389)  (B.  24,  1364);  phenyl  acetic  acid,  C6H6CH2CO2H 
(Vol.  II.) ;  p-hydroxyphenyl  propionic  acid,  HO[4]C.H4[i]CHaCHaCOaH  (Vol.  II.) ; 
phenol,  C,H6OH  (Vol.  II.) ;  also  fi-indole  propionic  acid,  indole  acetic  acid, 
skatole  (/2-methyl  indole),  indole — bodies  which  are  produced  by  the  breaking 
down  of  tryptophane  (see  above)  similarly  to  the  previously  mentioned  from 
phenyl  alanine  and  tyrosine  (formula,  see  above,  and  B.  37,  1801  ;  40,  3029). 
Other  basic  substances  are  also  formed  during  putrescence,  mainly  diamines  and 
imines  of  the  fatty  series,  known  as  ptomaines  and  toxins  (p.  331). 

Certain  pathogenic  organisms,  such  as  the  diphtheria  and  anthrax  bacilli, 
produce  a  less  far-reaching  basic  decomposition  (?)  whereby  poisonous  protein 
and  peptone-like  bodies  are  formed  known  as  toxalbumins,  which,  when  heated 
in  aqueous  solution  lose  their  poisonous  properties  (B.  23,  R.  251). 

Proteins  are  produced  in  plants  in  daylight  by  unknown  means  from  CO2, 
H2O,  NHS,  HNO,  and  HaSO4  ;  plants  containing  chlorophyll  also  use  substances 
containing  the  groups  — CH2 —  and  — CHOH — . 

A  knowledge  of  the  constitution  of  the  proteins  can  only  be  formed  from  a 
few  general  aspects. 

The  decomposition  products  show  that  the  major  part  of  the  carbon  is  aliphatic. 
Also  the  protein  yields  only  a  relatively  small  quantity  of  break-down  products 
possessing  the  aromatic  ring,  such  as  phenyl  alanine,  tyrosine,  tryptophane,  as 
well  as  phenol,  skatole  and  indole  (B.  12,  652,  1987). 

Potassium  or  barium  hydroxide  solution  expels  various  quantities  of  N  as  NH, 


668  ORGANIC  CHEMISTRY 

(up  to  J)  according  to  the  kind  of  protein,  and  length  of  time  of  boiling  (C.  1867, 
385;  Pfliiger's  Arch.  6,  606  ;  Z.  physiol,  Chem.  Ch.  29,  51). 

When  boiled  with  hydrochloric  acid,  about  tV  of  the  N  separates  as  NH3, 
$  to  |  as  amino-acid,  whilst  the  rest  is  obtained  as  bases  precipitated  by  phos- 
photungstic  acid  (Z.  physiol.  Ch.  27,  105  ;  29,  47). 

Nitrous  acid  drives  out  about  ^  of  the  protein  nitrogen  as  gas  (B.  29,  1354). 
Thus  the  large  quantities  of  amino-acids  formed  by  hydrochloric  acid  are  not 
previously  formed,  but  are  produced  by  hydrolytic  decomposition,  especially  the 
NH2-groups. 

Since  pepsin  digestion  constitutes  a  mild  form  of  hydrolysis,  the  proteins 
acted  on  by  this  reagent  yield  $  of  theirjiitrogen  as  N2  when  treated  with  nitrous 
acid,  but  give  no  nitroso-reaction  —  the  :NH  group  is  absent.  Protein  thus 
digested  and  treated  with  nitrous  acid  yields  aminocaproic  acid  when  boiled  with 
dilute  sulphuric  acid,  whereby  the  amino  -group  can  only  be  called  into  being  by 
the  hydrolysis  (J.  pr.  Ch.  [2]  31,  134,  142). 

Since  glutin-peptone  is  a  decomposition  product  of  protein  in  which  the 
nitrogen  occurs  in  primary,  secondary,  and  tertiary  combination  (B.  29,  1084), 
the  above  discussed  facts  hold  good  for  protein  also.  When  it  has  been  shown 
that  the  NH2  -group  occurs  only  in  small  numbers  in  the  protein  molecule,  the 
larger  part  of  the  nitrogen  must  occur  in  secondary  and  tertiary  form.  The  latter, 
in  particular,  must  unite  together  the  groups  of  atoms  from  which  hydrolysis 
produces  amino  acids. 

The  sulphur  present  in  proteins  can  be  separated  up  to  about  one-half  as 
potassium  sulphide,  by  boiling  with  alkalis  in  absence  of  oxygen  ;  whilst  the  other 
half  can  be  found  as  sulphuric  acid  when  the  substance  is  fused  with  sodium 
nitrate  and  hydroxide,  but  it  is  uncertain  whether  oxidation  has  taken  place 
(Z.  physiol.  Chem.  25,  16).  Probably  the  main  portion  of  the  sulphur  is  contained 
in  proteins  as  an  atomic  complex  of  cystine  (p.  667). 

Oxygen  is  found  in  the  decomposition  products  other  than  that  in  the  phenol- 
hydroxyl  of  tyrosine,  and  the  alcoholic  hydroxyl  in  serin  e  and  hyd  roxyproline 
(p.  677),  mainly  in  the  carboxyl  groups  of  the  amino  acids.  Therefore,  in  the 

protein  it  must  exist  as  COOH,  CONH2  and  C<H~C^  or  C 


Moreover,  protein  is  found  united  with  sugar  (or  hexosamine,  such  as  dextros- 
amine),  p.  636,  forming  glucoproteins.  If  the  sugar  is  split  off  by  the  action  of 
acids,  the  protein  is  obtained  with  all  its  characteristic  properties  (Pfliieer's  Arch. 
85,  281  ;  C.  1899,  I.  687  ;  comp.  B.  34,  3241). 

It  is  so  far  quite  unknown  how  the  larger  groups  of  atoms  which  are  found 
as  decomposition  bodies,  are  arranged  in  space  in  the  protein  molecule. 

The  physiological  significance  of  the  proteins  lies  mainly  in  the  fact  that  they 
supply  the  material  from  which  cell  -substance  is  built.  Here  the  protein 
is  sometimes,  perhaps  always,  in  chemical  combination  with  other  inorganic  and 
organic  molecules. 

It  is  also  remarkable  that  protein  is  the  only  substance  which,  with  water  and 
salt  alone,  and  without  fat  and  carbohydrates,  can  preserve  animal  life  ;  it  can 
only  partially  be  replaced  by  fats  and  carbohydrates.  However  copious  may  be 
the  supply  of  food,  it  will  not  preserve  life  if  it  does  not  contain  a  certain  quantity 
of  protein  substances.  The  energy  of  an  animal  increases  with  the  content  of 
protein  in  a  mixed  diet. 

Like  the  fats  and  carbohydrates,  ordinary  protein  is  quite  indifferent  to 
atmospheric  oxygen,  in  the  absence  of  ferments.  Since  the  intensity  of  oxidation 
exerted  by  the  living  organism,  i.e.,  by  the  cell-substance,  is  quite  independent  of 
the  iat  and  carbohydrate  content  but  very  dependent  on  the  nitrogen  content, 
the  conclusion  has  been  drawn  that  protein  changes  its  composition  on  becoming 
itituent  of  cell-matter,  and  becomes  "  active  "  to  oxygen,  comparably  to 
y  ell5>w  phosphorus  among  the  inorganic  substances.  In  other  words,  there  is  a 
vast  difference  between  dead  and  living  proteins  (Pfliieer,  arch.  6,  43  ;  10,  251, 

I4239     5422  ''  *2778V33  ;   14'  lf  63°  ;-   18'  247  ;   19'  l66  ;   51>  229'  3I7  ;    52' 
Fi 


Finally,  protein  establishes  its  peculiar  position  in  animal  metabolism  by  the 
lact,  that  in  the  nourishment  of  the  living  animal  the  protein  is  first  and  com- 

-ely  oxidized,  and  that  the  fat  and  carbohydrate  are  only  attacked  when  the 
quantity  of  protein  matter  is  not  sufficient.  Thus,  the  protein  metabolism  increases 


PROTEINS,  ALBUMINS  669 

within  definite  limits  proportionally  to  its  supply  and  quite  independently  of  the 
supply  of  fat  and  carbohydrate  ;  an  increase  in  fat  and  carbohydrate  has  no 
deep  influence  on  the  former  (Pfltiger,  etc.). 

The  nitrogenous  derivatives  of  protein,  which  are  eliminated  in  the  urine, 
cannot  in  general  be  obtained  artificially.  The  living  organism  converts  protein 
by  oxidation  and  cleavage  into  ammonium  salts,  which  become  synthesized 
mainly  in  the  liver,  to  urea,  uric  acid,  and  other  amido-bodies. 

The  proteins  are  usually  insoluble  in  water.  Their  presence  in 
the  juices  or  fluids  of  the  living  organism  is  entirely  due  to  the  presence 
of  salts  and  other  substances  which  are  still  unknown.  They  are 
insoluble  in  alcohol  and  ether ;  most  of  them  are  precipitated  on 
boiling  in  weak  acetic  acid  solution,  by  acetic  acid  and  potassium 
ferrocyanide,  or  acetic  acid  and  sodium  sulphate,  and  by  certain 
mineral  acids,  as  well  as  by  salts  of  the  heavy  metals  ;  also,  by  phos- 
photungstic  acid,  phosphomolybdic  acid,  potassium  mercury  iodide 
and  potassium  bismuth  iodide,  all  in  the  presence  of  mineral  acids ; 
further,  by  acetic  and  tannic  or  picric  acids,  trichloracetic  acid,  sulpho- 
salicylic  acid,  taurocholic  acid,  nucleic  acid,  and  chondroitin-sulphuric 
acid  ;  finally,  by  alcohol  in  neutral  or  weakly  acid  solution. 

Many  proteins  are  separated  from  solution  by  boiling,  by  alcohol, 
by  mineral  acids,  etc  :  they  are  coagulated.  Their  solubility  is  entirely 
changed.  This  is  not  the  case  with  the  so-called  propeptones,  which 
when  precipitated  by  alcohol  dissolve  after  the  removal  of  the  latter 
as  readily  in  water  as  before  the  precipitation. 

Reactions. — All  proteins  are  coloured  a  violet-red,  like  tyrosine,  when  warmed 
with  a  mercuric  nitrate  solution  containing  a  little  nitrous  acid  (Millon's  reagent). 
A  yellow  colour  is  produced  when  they  are  digested  with  nitric  acid,  which  becomes 
a  golden  yellow  on  neutralization  with  ammonia  (Xanthoprotein  reaction).  The 
proteins  yield  beautiful  violet-coloured  solutions  when  digested  with  fuming 
hydrochloric  acid.  Potassium  hydroxide  solution  and  copper  sulphate  also  impart 
a  red  to  violet  coloration  to  protein  solutions  (Biuret  reaction)  (B.  29,  1354). 
On  the  addition  of  sugar  and  concentrated  sulphuric  acid  they  acquire  a  red 
coloration,  which  on  exposure  to  the  air  becomes  dark  violet.  If  concentrated 
sulphuric  acid  be  added  to  the  acetic  acid  solution  of  proteins  they  acquire  a  violet 
coloration  and  show  a  characteristic  absorption  band  in  the  spectrum. 

The  manner  of  distinguishing  and  classifying  the  various  proteins 
is  yet  very  uncertain.  The  original  proteins,  occurring  in  nature, 
are  albumin,  globulin,  casein,  gluten  proteins,  etc.,  whilst  the  secondary 
modifications  obtained  from  them  through  the  agency  of  chemicals 
or  ferments  are :  acidalbumins,  albuminates,  coagulated  albumins, 
fibrins,  propeptones,  peptones,  etc. 

Many  of  these  modifications  result  from  the  breaking-down  of  the  molecule  of 
the  original  protein.  It  is  well  worth  noting  in  such  instances  that  the  decom- 
position product  still  maintains  the  essential  character  of  the  proteins  just  as  the 
starch  molecules  yield  molecules  of  dextrose,  which,  like  the  starch,  continue  as 
carbohydrates.  The  breaking-down  of  the  original  protein,  in  the  reactions 
referred  to,  is  proved  by  a  fall  in  molecular  weight.  This  has  been  partly 
determined  by  the  method  of  Raoult  (p.  16)  and  in  part  by  testing  the 
electric  conductivity.  The  decomposition  is  also  evidenced  by  the  fact  that  the 
proportion  of  the  carbon  to  the  nitrogen  in  the  decomposition  product  frequently 
varies  from  that  in  the  other  decomposition  product,  just  as  much  as  it  varies 
between  these  substances  in  the  parent  body  (Schmiedeberg,  Arch.  exp.  Path.  39). 
This  decomposition  of  the  protein  molecule  is  a  hydrolytic  decomposition.  See 
Proteins,  p.  666. 


670  ORGANIC  CHEMISTRY 

In  a  certain  number  of  secondary  protein  modifications  ammonia,  sulphur,  and 
amido-acids,  like  leucine  and  tyrosine,  etc.,  have  been  split  off,  without  the  loss  of 
the  essential  character  of  the  protein. 

Of  pre-eminent  importance  is  the  fact  that  the  organs  of  the  living  animal  body 
have  the  power  of  synthesizing  the  original  protein  from  the  products  with  lower 
molecular  weights.  This  is  certainly  similar  to  the  formation  of  glycogen  (p.  662) 
— the  animal  starch,  from  dextrose,  in  the  liver. 

1.  Albumins,  soluble  in  water,  dilute  acids  and  alkalis,  dilute  and  saturated 
solutions  of  sodium  chloride  or  magnesium  sulphate.     In  the  presence  of  acetic 
acid  the  albumins  are  completely  precipitated  by  saturation  with  sodium  chloride, 
magnesium   or   ammonium   sulphate.     When   heated   with   sodium   hydroxide 
solution  there  is  produced  the  sodium  salt  of  the  water-insoluble  protalbic  acid, 
and  the  water-soluble  lysalbic  acid  (B.  35,  2195).     When  heated  in  presence  of 
neutral  salts,   the  albumins,   including  serum-,    egg-,   and  lact-albumin,   are 
coagulated. 

2.  Globulins,  insoluble  in  water,  but  soluble  in  dilute  solutions  of  sodium 
chloride  and  magnesium  sulphate.     These  solutions  are  coagulated  on  boiling,  and 
by  saturated  solutions  of  ammonium  or  magnesium  sulphates  at  30°,  which  pre- 
cipitate them  without  any  alteration  in  properties.     This  class  contains  :  myosin 
and   musculin   (muscles),    fibrinogen   (in  the  living   blood  converted  to  fibrin 
by  the  fibrin  ferment) ;  fibrin-globulin  ;   serum-globulin ;   crystal-lens  globulin 
and  vitellin ;  also  the  proteins  of  the  seeds  of  plants,  especially  edestin,  which 
forms  a  crystalline  calcium  and  magnesium  salt,  and  which  has  been  more 
thoroughly  examined. 

3.  The  Gluten  Proteins  are  characterized  by  their  physical  properties.     In 
the  hydrous  state  they  are  pasty,  elastic  masses.     They  only  occur  in  wheat  flour, 
where  they  constitute  the  chief  essential  for  bread-making.     Gluten  is  insoluble 
in  water,  and  sparingly  soluble  in  water  containing  a  very  little  dilute  acid  or 
alkali.     Its  solubility  in  alcohol  (60—70  volume  per  cent.)  is  very  characteristic. 
Some  gluten  proteins  when  decomposed  yield  large  quantities  of  glutaminic  acid. 
Thus,  Ritthausen  obtained  not  less  than  25  per  cent,  of  glutaminic  acid  from 
mncedin  (see  Ritthausen,  etc.,  p.  222).     Possibly  the  liver-proteins  are  proteins 
modified  by  ferments. 

4.  Acid  Albumins  or  Syntonins  are  insoluble  in  water  and  salts,  soluble  in 
hydrochloric  acid  or  a  soda  solution,  do  not  expel  carbon  dioxide  from  calcium 
carbonate,  and  are  precipitated  in  acid  solution  by  neutral  metallic  salts  of  the 
alkalis  and   alkali  earths.     Alkali  hydroxide  converts  them  into  albuminate. 
The  acid  albumins  are  produced  on  treating  the  albumins,  globulins,  etc.,  with 
hydochloric  acid,  or  with  other  acids  (B.  28,  R.  858). 

5.  Albuminates,  insoluble  in  water  and  salts,  readily  soluble  in  dilute  acids 
(but  precipitated  by  an  excess)  and  a  soda  solution,  expel  carbon  dioxide  from 
calcium  carbonate.     They  can  be  precipitated  without  alteration  from  acid,  as 
well  as  alkaline,  solutions  by  saturation  with  solutions  of  neutral  salts  of  the 
alkalis    and    alkali   earths.      The   albuminates    are    produced    when    albumin, 
globulin,  etc.,  are  treated  with  alkali  hydroxide  (see  above,  Protalbic  and  Lysalbic 
acids).     They  cannot  be  changed  by  mineral  acids  into  acid  albumins,  and  the 
compound  from  acid  albumin  and  alkali  is  not  an  alkali  albuminate.    The  modifica- 
tions produced  by  treatment  with  mineral  acids  and  alkalis  are  quite  different 
bodies, 

6.  Coagulated  Albumins. — They  are  insoluble  in  water  and  salt  solutions, 
and  scarcely  soluble  in  dilute  acids.     They  are  obtained  by  heating  other  albumins, 
or  by  the  addition  of  alcohol,  certain  mineral  acids  and  metallic  salts. 

7.  Fibrins,  insoluble  in  water,  scarcely  soluble  in  sodium  chloride  solution,  and 
in  other  salts,  or  in  dilute  acids,  formed  from  globulin  by  a  ferment  (thrombin)  in 
discharged  blood.     The  process  of  blood  coagulation  is  expressed  according  to  the 
investigations  of  Schmiedeberg  (Arch.  exp.  Path.  31,  8)  by  the  following  equation  : 

(CinH168N80S035)a+H20=Cl08H]62N80S084+Cn4Hl76N30S087. 

Fibrinogen.  Fibrin.  Fibrinoglobulin. 

8.  Frppeptones  or  Albumoses  (B.  29,  R.  518).    Enzymes  of  the  gastric  and 
pancreatic  juices  produce  modifications  of  the  proteins  by  hydrolytic  digestion, 
whereby  the  protein  passes  through  a  series  of  changes — from  the  water-insoluble 
condition  to  that  soluble  in  water  containing  neutral  salts  or  even  in  pure  water, 


GLUCOPROTEINS  671 

but  still  precipitated  by  nitric  or  acetic  acids  and  potassium  ferrocyanide,  and 
finally  not  even  by  these.  The  albumoses  cannot  be  separated  from  the  mixture 
either  by  neutralization  or  by  boiling,  but  are  completely  precipitated  by  a 
saturated  solution  of  ammonium  sulphate  containing  a  little  acetic  acid.  The 
following  is  noteworthy  : — 

"  The  albumoses  cannot  be  coagulated  either  by  boiling  their  neutral  or  acidi- 
fied aqueous  solutions,  nor  by  the  prolonged  action  of  alcohol  upon  them,  although 
they  are  insoluble  in  strong  alcohol,  and  are  precipitated  by  the  latter."  * 
Prolonged  digestion  converts  them  finally  into — 

9.  Peptones,  which  are  perfectly  soluble  in  water,  acids,  alkalis  and  salts 
of  the  light  metals.  They  cannot  be  separated  from  their  solutions  either  by  heat, 
nitric  acid,  by  acetic  acid  and  potassium  of  ferrocyanide,  or  by  ammonium 
sulphate.  Phosphotungstic  acid  precipitates  the  peptones  in  the  presence  of 
hydrochloric  acid  ;  mercuric  chloride,  basic  lead  acetate,  alcohol,  etc.,  incompletely. 

Proteins,  when  acted  on  by  pepsin  and  dilute  hydrochloric  acid  at  30-40°, 
are  dissolved,  completely  digested,  and  at  first  are  converted  into  syntonins 
or  acid  albumins,  then  into  albumoses  or  propeptones,  and  finally  into 
peptones,  which  dissolve  readily  in  water,  are  not  coagulated  by  heat,  and  are 
not  precipitated  by  most  reagents  (B.  16,  1152  ;  17,  R.  79).  For  the  molecular 
weight  and  constitution  of  the  peptones  consult  B.  25,  R.  643  ;  26,  R.  22.  The 
lowering  of  molecular  weight  of  the  protein  molecule  by  digestion,  indicates  that 
it  has  been  broken  down.  That  hydrolysis  has  taken  place  is  most  clearly  shown 
by  the  action  of  nitrous  acid  which  evolves  much  less  nitrogen  from  proteins  than 
from  the  albumoses  or  peptones  ;  and  also  by  obtaining  by  boiling  with  acids 
without  ferments,  or  by  merely  heating  in  presence  of  water,  the  same  bodies  as 
by  digestion  (see  p.  667).  Further,  the  pancreatic  enzyme  and  the  ferments  of 
putrescence  also  produce  true  peptones  from  proteins.  The  gastric  enzyme  does 
not  act  in  neutral  solution,  contrary  to  that  of  the  pancreas,  which  not  only 
converts  proteins  to  peptones  (like  the  gastric  ferment)  but  also  splits  them  into 
amino  acids  and  bases  (Hedin,  Dubois-Reymond's  Arch.  1891,  273  ;  Kutscher, 
Z.  physiol.  Ch.  25,  195  ;  Kossel,  Z.  physiol.  Ch.  25,  194).  It  is  therefore  note- 
worthy, that  in  the  case  of  carnivors,  at  any  rate,  the  purely  meat  portion  of  the 
food  is  only  dissolved  in  the  stomach  (Pfluger's  Arch.  77,  438). 

The  artificially  synthesized  di-  and  polypepiides  which  have  already  been  dis- 
cussed (pp.  390,  543,  555)  resemble  the  peptones,  in  that  many  of  them  are 
broken  down  by  pancreatic  juice  to  the  simpler  amino-acids,  as  happens  with 
the  peptones  themselves. 

There  exists  a  whole  series  of  bodies  more  or  less  closely  connected  with  the 
proteins.  Some  are  even  more  complicated  than  the  proteins  themselves  because 
they  are  compounds  of  them  ;  others  possess  the  characteristics  of  the  more  or 
less  decomposed  protein  molecule. 


A.   GLUCOPROTEINS 

These  bodies  yield  proteins  and  sugar  or  aminocarbohydrates  when  boiled 
with  mineral  acids  (Eichwald,  A.  134  ;  Pavy,  The  Physiology  of  the  Carbohydrates, 
tr.  into  German  by  K.  Grube,  1895,  Hofmeister,  Z.  physiol.  Ch.  24,  169  ;  Mutter 
and  /.  Seemann,  Deutsche  med.  Wochenschr.,  1899,  m.  13  ;  Seemann,  Arch.  J. 
Verdauungskrankheiten,  IV.  1898). 

They  are  sub-divided  into — 

(i)  The  glucoproteins,  which  almost  completely  resemble  the  true  sugar-free 
proteins  in  elementary  composition  and  in  all  reactions,  and  which  includes 
ovalbumin  of  birds'  eggs  (Hofmeister,  Z.  physiol.  Ch.  24,  169).  This  group  is  not 
absolutely  established,  partly  because  of  the  impurity  of  the  parent  substances, 
and  because  a  solution  of  the  ovalbumin  can  be  crystallized  out  from  the  dextrose 
compound  (ovomucoid)  ;  partly  because  such  trustworthy  chemists  as  K.  Morner 
or  Spenzer  could  not  obtain  a  sugar  from  purified  ovalbumin  ;  and  partly  because 
the  glucoproteins  almost  completely  resemble  the  sugar-free  proteins  in  elementary 
composition  and  all  other  reactions. 

*  Lehrbuch  der  phys.  Chcmie  von  R.  Neumeister,  S.  229  (1897). 


672  ORGANIC  CHEMISTRY 

(2)  The  Mucins  are  poorer  in  carbon  and  particularly  in  nitrogen,  and  are 
richer  in  oxygen  than  the  glucoprotelns,  probably  on  account  of  their  larger  sugar 
content.     They  are  not  coagulated  when  boiled  in  neutral  or  weakly  alkaline 
solution  ;  nor  by  acetic  acid  and  potassium  ferrocyanide  in  presence  of  sodium 
chloride ;    but  are  precipitated  by  an  excess  of  acetic  acid.    They  form  ropy 
solutions. 

(3)  The  chondroglucoproteins  are  compounds  of  protein  or  gum  with  chondroitm 
sulphuric  acid  (p.  673). 

(4)  The  Mucoids,  Mucinogens  and  Hyalogens  include  a  large  number  of  sub- 
stances which  belong  to  this  section,  such  as  ovomucoid,  pseudomucin  of  the 
ovarial  cysts,  etc.,  but  which  have  only  been  investigated  to  a  small  extent. 


B.   PHOSPHORPROTEINS 

These  bodies  consist  of  proteins  with  which  phosphoric  acid  is  combined  in  a 
peculiar  manner. 

(1)  The  Nucleins.     When  various  cell-substances  are  dissolved  with  gastric 
juice  there  remains  behind  the  insoluble  cell  nucleus  (Meischer,  Hoppe-Seyler's 
Med.-chem.  Untersuchung,  p.   451).      This  is  nucle'in,  which  can  be  purified  by 
solution  in  dilute  alkalis,  precipitation  with  dilute  acids  and  final  washing  with 
alcohol  and  ether.     Boiling  mineral  acids  or  alkalis  split  the  nucleins  into  albumin 
and  nucleimc  acid.      This  is  further  decomposed  when  boiled  with  mineral  acids 
into  phosphoric  acid,  uracil  bodies  (see  uracil,  crytosine,  thymine,  p.  574),  purine 
bases  (see  xan thine,   guanine,  adenine,   hypoxanthine,  p.  587),  and  other  bases 
not  clearly  recognized.     According  to  Liebermann,  nuclem  contains  metaphos- 
phoric  acid  (B.  21,  102).      Some  nucleins  yield  carbohydrates  on  decomposition, 
such  as  hexoses   and   pentoses  (comp.  1-Xylose,  p.  619).     (See  constitution   of 
thymus  nucleic  acid,  B.  41, 1905.)    Nucleic  acid  and  albumin  in  acid  solution  give 
a  precipitate,  which  is  included  among  the  nucleins  (Z.  physiol.  Ch.  22,  80). 

(2)  Para-  and  pseudo-nuclems  are  differentiated  by  their  yielding  albumin  and 
phosphoric  acid,  but  no  purine  bases  when  boiled  with  mineral  acids.     They  can 
be  artificially  prepared  by  the  action  of  metaphosphoric  acid  on  albumin  (Pfluger's 
Arch.  47, 155  ;  B.  21,  598).     The  proteins  remaining  insoluble  after  the  action  of 
pepsin  on  paranucleins,  are  known  as  nucleo-albumins,  to  which  class  milk-casein 
belongs. 

Casein  is  dissolved  in  milk  in  the  form  of  a  salt  containing  the  percentage 
composition  of  a  protein  with  0-85  per  cent,  of  phosphorus.  It  is  precipitated 
by  dilute  acids,  as  it  is  insoluble  in  water.  Solution  in  alkalis  and  precipitation 
by  acids  is  employed  for  its  purification.  Sodium  chloride  or  magnesium  sulphate 
precipitates  it  from  its  solution  without  change,  and  it  can  be  purified  by  a  repeti- 
tion of  this  process.  Decomposition  of  casein  with  concentrated  hydrochloric 
acid  leads  to  the  formation  of  all  the  hydrolytic  decomposition  products  referred 
to  on  p.  677,  together  with  diamino-trihydroxy-dodecanoic  acid  (E.  Fischer,  I.e. 
p.  736).  For  chlorocasein  and  its  decomposition  product,  see  C.  1901,  II.  690). 

A  solution  of  the  alkali  or  calcium  salt  of  casein  does  not  coagulate  when 
heated. 

A  calcium-free  solution  of  casein  is  not  coagulated  by  rennet,  but  coagulation 
occurs  on  the  addition  of  a  calcium  salt,  even  after  the  rennet  has  been  rendered 
inactive  by  boiling.  Rennet  probably  causes  a  decomposition  of  the  casein  into 
protein  which  is  precipitated  (paracasein)  and  a  soluble  protein  (milk  albumin). 

The  paranuclcin  which  is  left  behind  after  the  action  of  gastric  juice  on  casein 
is  finally  completely  dissolved  (Salkowsky,  Pfliiger's  Arch.  50,  225). 

That  portion  of  the  casein  molecule  with  which  the  phosphoric  is  combined 
is  attacked  only  with  difficulty  during  hydrolytic  decomposition  ;  so  that  at  a 
certain  period  during  reaction,  this  behaves  as  a  paranuclein,  and  would  be  called 
a  true  nuclein  if  it  also  contained  xanthine  bases. 

The  following  class  of  substances  have  much  in  common,  though 
to  a  diminished  extent,  with  the  decomposition  products  of  the 
proteins, 


GELATIN  673 

c.  GELATIN  (DERIVATIVES  OF  INTERCELLULAR  MATERIALS) 

Certain  nitrogenous  animal  tissues,  when  boiled  with  water  yield 
glutins,  and  form  the  major  portions  of  the  intercellular  substances — 
they  are  true  collagens. 

That  they  are  formed  from  albumin  is  shown  by  their  absence 
in  birds'  eggs  before  incubation,  and  their  first  appearance  in  the 
embryo  ;  also,  by  the  young  of  herbivorous  animals  which  take  only 
milk  (which  contains  no  gelatin),  still  continuously  producing  large 
quantities  of  collagen  tissue. 

Glutin,  Gelatin,  Bone  Glue,  swells  in  cold  water,  and  dissolves  on  boiling  to 
a  sticky  liquid,  which  gelatinises  again  on  cooling.  Concentrated  acetic  acid  or 
boiling  dilute  sulphuric  acid  destroys  this  power  of  setting  (fluid  glue}. 

Gelatin  has  approximately  the  elementary  composition  of  the  proteins,  except 
that  it  contains  less  sulphur.  It  rotates  the  plane  of  polarization  to  the  left. 
Solutions  of  gelatin  are  precipitated  by  acetic  acid  and  sodium  chloride  or 
potassium  ferrocyanide  (excess  ol  the  latter,  however,  redissolves  it),  also  by 
mercuric  chloride  and  hydrochloric  acid  or  sodium  chloride,  by  metaphosphoric 
or  phosphotungstic  acid  and  hydrochloric  acid,  or  potassium  mercury  iodide  and 
hydrochloric  acid,  or  by  saturation  with  ammonium  sulphate. 

Tannic  acid  precipitates  gelatin  tannate  as  a  yellow  sticky  precipitate.  It 
also  combines  with  substances  which  yield  gelatin,  and  forms  leather.  Gelatin 
solutions  give  the  Millon  and  biuret  reaction  ;  also  a  feeble  xanthoprotein  colour. 

Dry  distillation  of  gelatin  gives  rise  to  the  formation  of  pyrrol*  and  pyridine 
bases  (bone  oil).  Oxidation  with  permanganate  produces  ox  amide  (which  also 
results  from  other  proteins)  and  guanidine  (from  arginine,  p.  667) ;  and,  with 
acid  hydrogen  peroxide,  acetone  and  isovaleraldehyde  (probably  from  leucine) 
(C.  1902,  II.  340). 

When  gelatin  is  boiled  with  concentrated  hydrochloric  acid  the  same  decom- 
position products  are  obtained  as  from  albumin — glycocoil  (about  16-5  per  cent.) 
leucine,  proline,  oxyproline,  also  serine,  aspartic  acid,  glutaminic  acid,  alanine, 
phenylalanine,  arginine,  etc.  (E.  Fischer,  I.e.  pp.  671, 680, 739),  but  no  tyrosine  and 
tryptophane,  and  in  the  case  of  putrescence,  no  tyrosine,  indole  and  skatole. 

Gentle  action  of  hydrochloric  acid  produces  the  alcohol-soluble  glutin-peptone 
hydrochloride.  The  action  of  nitrous  acid  on  the  glutin  peptone  shows  that  it 
contains  primary  and  secondary,  as  well  as  tertiary  amino  groups  (B.  29,  1084). 
Longer  action  of  approximately  a  12  per  cent,  hydrochloric  acid  solution  gives 
rise  to  glutokyrine  (a  glutin-peptone),  which  appears  to  be  formed,  together  with 
glutaminic  acid  and  glycocoll, from  arginine  andlysine  (C.  1903, 1. 1144).  Tryptic 
digestion  of  gelatin  produces  a  dipeptide  anhydride  prolyl  glycine  anhydride 
(p.  543)  (comp.  B.  40, 3544). 

Although  gelatin  is  very  similar  to  albumin  in  its  composition,  it  cannot 
replace  it  in  animal  metabolism. 

According  to  the  substitution  of  calcium  and  magnesium  salts,  fat,  etc.,  into 
those  tissues  which  can  supply  gelatin,  bone-fat  and  cartilage  result. 

"  The  cartilage-gelatin,  or  chondrin  of  some  authors,  obtained  by  boiling 
ordinary  cartilage,  consists  of  a  mixture  of  gelatin,  and  certain  compounds  of 
chondroitin  sulphuric  acid  with  gelatin-  or  protein-like  substances  on  the  one 
hand  and  alkalis  on  the  other  "  (Schmitdeberg,  Arch.  exp.  Pathol.  u.  Fharmakol. 
28  ;  Morner,  see  p.  655,  footnote;  Hammavsten,  p.  322). 

Chondroitin  Sulphuric  Acid  is,  in  its  structural  details,  a  still  unelucidated 
condensation  product  of  sulphuric  acid,  acetic  acid,  and  a  pclysaccharide  amide 
or  its  corresponding  acid  (A.  351,  344).  An  arti€cial  mixture  of  gelatin  and 
chondroitin  sulphuric  acid  salts  give  the  reaction  of  chondrin.  Amyloid,  which 
appears  pathologically  in  concentrically  arranged  layers  of  grains,  and  in  the 
arterial  walls,  belongs  to  the  chondroprotelns,  and  also  contains  chondrc 
sulphuric  acid. 

Chitin  is  the  chief  compound  of  the  shells  of  crabs,  lobsters,  and  other  arti- 
culates. Krawkow  (Z.  L  Biol.  29,  177)  considers  that  the  chitin  m  shells  is  com- 
bined  with  a  protein-like  substance,  and  occurs  in  various  modifications.  It  is 

VOL.  I.  2  X 


674  ORGANIC  CHEMISTRY 

noteworthy  that  here  also  the  nitrogen  is  contained  as  dextrosamine  (p.  636),  since 
the  cleavage  of  chitin  by  hydrochloric  acid  yields  dextrosamine  and  acetic  acid 
(Ledderhose,  Z.  physiol.  Ch.  2,  224).  In  that  case  the  equation  should  hold 
(Schmiedeberg,  etc.) : 

C18H80N2012+4H20  =  2C6H18N06+3CH3C02H. 

Chitin.  Dextrosamine.       Acetic  Acid. 

When  chitin  is  fused  with  potassium  hydroxide  at  184°  it  is  converted  into 
acetic  acid  and  chitosan,  which,  when  heated  with  hydrochloric  acid  is  split  up 
into  acetic  acid  and  dextrosamine  (B.  28,  32).  The  stiffening  material  of  fungi  is 
probably  identical  with  chitin,  so  that  the  mycosin,  obtained  from  it  by  potassium 
hydroxide  is  identical  with  chitosan  (B.  28,  821,  R.  476  ;  C.  1908,  II.  2016). 

Elastin  differs  from  albumin  by  its  low  sulphur  content,  and  by  its  hydrolysis 
to  glycocoll  (25*75  per  cent.)  leucine  (21*38  per  cent.),  alanine,  phenyl  alanine, 
valine,  proline  and  glutaminic  acid  (C.  1904,  I.  1364).  Keratin,  the  main  com- 
ponent of  hair,  nails,  etc.,  possesses  a  very  variable  and  sometimes  particularly 
high  sulphur  content  (0-7  to  5  per  cent.)  (B.  28,  R.  561)  ;  but  in  spite  of  this,  its 
percentage  composition  is  close  to  that  of  the  proteins.  Keratin  yields  almost  the 
same  products  as  albumin,  viz.,  leucine,  tyrosine  and  serine  (B.  35,  2660).  Elastin 
and  Keratin  are  more  difficultly  soluble  and  decomposable  than  the  true  protein 
substances.  Elastin  is  digested  by  pepsin  and  trypsin,  but  not  keratin.  Partial 
hydrolysis  of  elastin  gives  rise  to  several  dipeptides — d-alanyl  l-leucine,  glycyl 
valyl  anhydride,  d-alanyl  prolyl  anhydride  (B.  40,  3544). 

Fibroin  is  the  chief  substance  in  silk  which  also  contains  silk  glue  ;  this  is  de- 
composed mainly  into  serine  (p.  546).  When  left  in  solution  in  contact  with  cold 
concentrated  hydrochloric  acid  it  is  converted  into  a  peptone-like  body,  from 
which  trypsin  only  produces  tyrosine.  The  remaining  peptone-like  body  is  de- 
composed by  acids  or  alkalis  into  glycocoll  and  d-alanine,  or  glycyl  d-alanine  (Ch. 
Ztg.  1902,  940).  Also,  a  tetrapeptide,  made  up  of  glycocoll,  alanine  and  tyrosine 
has  been  isolated  by  partial  hydrolysis  of  silk-fibroin  (B.  40,  3552). 

Protamines,  discovered  by  Meischer  (Arbeiten,  Leipzig,  1897)  are  obtained  by 
treatment  of  fish-sperm  with  mineral  acids.  Hydrolytic  decomposition  and  action 
of  trypsin  produce  lysine,  arginine  and  histidine  (Kossel,  Z.  physiol.  Ch.  25,  165  ; 
B.  84,  3233  ;  C.  1905,  I.  1721).  The  protamines  are  free  from  sulphur  and 
phosphorus,  and  react  with  the  biuret  test,  but  do  not  give  Millon's  reaction. 

Haemoglobin  occupies  a  position  in  physiology  of  the  highest  importance,  and 
has  been  minutely  studied  chemically.  In  connection  with  this  chlorophyll  will 
be  discussed,  whilst  the  related  gall-dyes  will  be  found  in  the  section  biliary 
substances. 


D.   HEMOGLOBINS 

The  oxyh&moglobins  are  found  in  the  arterial  blood  of  animals  and  may  be 
obtained  in  crystalline  form  by  the  addition  of  alcohol  to  an  aqueous  solutio'n  of 
blood  corpuscles,  after  cholesterol  and  lecithin  have  been  removed  by  shaking 
out  with  ether.  The  different  oxyhaemoglobins,  isolated  from  the  blood  of  various 
animals, exhibit  some  variations,  especially  in  crystalline  form.  Their  elementary 
composition  approximates  very  closely  to  that  of  albumin.  It  differs,  however, 
by  an  iron  content  of  0-4  per  ce'nt.  If  the  molecular  weight  of  haemoglobin  be  cal- 
culated in  the  supposition  that  it  contains  an  atom  of  iron,  the  value  obtained 
exceeds  13,000.  The  haemoglobins  are  bright  red,  crystalline  powders,  very  soluble 
in  cold  water,  and  are  precipitated  in  crystalline  form  by  alcohol.  When  the 
aqueous  solution  of  oxyhaemoglobin  is  placed  under  reduced  pressure  or  when  it 
is  exposed  to  the  agency  of  reducing  agents  (ammonium  sulphide)  it  parts  with 
oxygen  and  becomes  hemoglobin.  The  latter  is  also  present  in  venous  blood,  and 
may  be  separated  out  in  a  crystalline  form  (B.  19,  128).  Its  aqueous  solution 
absorbs  oxygen  very  rapidly  from  the  air,  and  reverts  again  to  oxyhaemoglobin. 
Both  bodies  in  aqueous  solution  exhibit  characteristic  absorption  spectra,  whereby 
they  may  be  easily  distinguished. 

If  carbon  monoxide  be  conducted  into  the  oxyhaemoglobin  solution,  oxygen 
is  also  displaced  and  haemoglobin-carbon  monoxide  formed,  which  can  be  obtained 
in  large  crystals  with  a  bluish  colour.  This  explains  the  poisonous  action  of 
Carbon  monoxide. 


CHLOROPHYLL  675 

The  bluish-red  solution  of  carbon  monoxide  in  haemoglobin,  like  oxyhasmo- 
globin,  shows  two  characteristic  absorption  bands  between  the  Fraunhofer  lines 
D  and  E,  which  do  not  disappear  on  the  addition  of  ammonium  sulphide  (method 
of  differentiation  from  oxyhaemoglobin).  Oxygen-free  haemoglobin  shows  one 
absorption  band  between  D  and  E.  =CO  and  O2  enter  into  combination  in  equal 
volumes ;  it  is,  therefore,  not  a  question  of  molecular  attraction,  but  actual 

atomic  union :  Hb=COandHb<^  |.     These  compounds  are  partially  dissociated 

NO 

above  o°.  Equivalent  quantities  of  other  gases,  such  as  NO4,  HNC,  are  absorbed 
by  haemoglobin.  Haematochromogen  (below)  also  absorbs  one  equivalent  of  CO. 

At  70°,  or  by  the  action  of  acid  or  alkalis,  oxyhaemoglobin  is  split  up  into 
a  protein  such  as  globin  (hydrolysis,  see  E.  Fischer,  I.e.  695,  740),  differing 
for  each  animal,  fatty  acids  and  the  colouring  matter  hamatochromogen  ;  the 
latter  substance,  in  contact  with  free  oxygen  passes  into  haematin.  It  contains 
9  per  cent,  of  iron,  and  corresponds  with  the  formula  C84H8RFeN4O6  (Hoppe- 
Seyler),  C8aH32N4FeO4  (Nencki  and  Sieber)  or  C32H34N4FO8  (Hufncrand  Ktister). 

If  one  drop  of  glacial  acetic  acid  and  very  little  sodium  chloride  be  added  to 
oxyhaemoglobin  (or  dried  blood),  microscopic  reddish-brown  crystals  of  hamin  or 
hcsmatin  chloride,  C34H33N4O4FeCl  (?)  are  formed  (B.  29,  2877  ;  40,  2021  ;  A.  358, 
213),  from  which  alkalis  precipitate  htzmatin,  C34H33N4O2FeOH.  The  formation 
of  these  crystals  serves  as  a  delicate  test  for  the  detection  of  blood.  The  structural 
formula  of  haematin  appears  to  be  near  its  elucidation. 

Oxidation  with  potassium  bichromate  breaks  haematin  down  into  the  imide 

CH,C— OX 
of  the  tribasic  h&matic  acid,  \\  /NH,  m.p.  114°,  which  yields 

HOOC.CH2CH2.C— COX 

the  corresponding  anhydride  acid,  CBH7(CO2H)(CO)2O,  m.p.  97°  when  treated 
with  alkalis.  When  heated  above  120°  it  loses  CO2  and  passes  into  the  imide  of 
the  dibasic  methyl  ethyl  maleic  acid  (comp.  p.  519). 

When  haematin  is  treated  with  hydrobromic  acid  it  loses  iron  and  is  converted 
into  hfsmatoporphyrin,  C34H38N4Oft.  Gentle  action  of  hydriodic  acid  and  phos- 
phonium  iodide  produces  mesoporphyrin,  C34H88N4O4  ;  more  energetic  treatment 
gives  rise  to  an  oxygen-free,  volatile,  easily  altered  oil,  hesmopyrrole,  C8H]8N.  It 
is  probably  an  alkylated  (methyl  propyl?)  pyrrole  (Vol.  II.),  the  more  probably 
since  the  breaking-down  of  haematin  (see  above)  by  oxidation,  gives  rise  to  alkyl- 
ated maleic  acid  (B.  34, 997  ;  C.  1906, 1. 1026). 

CHLOROPHYLL 

Under  this  heading  are  collected  those  vegetable  colouring  matters  which  occur 
in  all  the  green  portions  of  plants,  and  which  play  a  r61e  of  the  highest  importance 
in  physiological  development  in  the  vegetable,  and  therefore  indirectly  animal, 
kingdoms. 

It  is  remarkable  that  chlorophyll,  the  green  vegetable  colouring  matter,  and 
hajmin,  the  colour  in  red  blood,  appear  to  be  closely  connected  (p.  676).  What 
iron  is  to  haemin,  magnesium  is  to  chlorophyll  (Willstatler). 

Amorphous  chlorophyll  is  obtained  by  extracting  the  fresh  or  dried  green  parts 
of  plants  with  alcohol,  and  the  liquid  thus  formed  is  purified  by  shaking  out  with 
benzene  or  carbon  disulphide  and  water.  Purified  chlorophyll  is  an  amorphous 
green  mass,  still  probably  consisting  of  a  mixture  of  substances,  the  ash  of  which 
consists  of  magnesia.  Magnesium  in  the  chlorophyll  can  be  abstracted  by  dilute 
acids  and  neutral  ash-free  substances  result — chlorophyllan,  phaeophytm,  pnyl- 
logen',  etc.  (comp.  A.  354,  207  ;  B.  41,  1352  ;  C.  1908,  II.  952).  These  seem 
to  be  partially  of  ester-like  character,  since  hydrolysis  with  alcoholic  potassium 
hydroxide  liberates  an  alcohol  phytol,  C20H40O,  b.p.0.08  145°,  D0 
the  acid  portion  consists  of  a  mixture  of  substances,  phytochlonne  and  phytorhodin 

Alkalis' are  not  able  to  separate  the  magnesium  even  at  200°,  but  rather  con- 
vert the  chlorophyll  into  other  substances  containing  magnesium,  such  zsrhodo- 
phyllin  etc   (A  358,  205),  from  which  dilute  acids  again  produce  ash-free  bodie 
A  similar  treatment  converts  chlorophvll  into  phylloporphyrin,  which  is  closely 


I 


676  ORGANIC  CHEMISTRY 

similar  to  raesoporphyrin  and  haematoporphyrin  (p.  675),  as  shown  by  its  formula, 
C84H3,N4Oa  (?),  its  chemical  reactions — it  yields  a  pyrrole  derivative,  similar  to 
haemopyrrole — and  its  absorption  spectrum  (Schunk  and  Mar  Mew  ski,  A.  290, 
306  ;  B.  29,  2877  ;  34,  1687  ;  41,  847). 

The  chemical  relationship  between  haemoglobin  and  chlorophyll  indicates  an 
analogous  physiological  activity  ;  haemoglobin  takes  up  the  oxygen  from  the  air 
breathed  into  the  lungs  and  gives  it  up  to  those  organs  of  the  body  which  require 
it,  whilst  chlorophyll  abstracts  oxygen  from  carbon  dioxide  and  water  and  gives 
it'up  for  the  use  of  the  animals. 

Since  the  lower  fungi  which  contain  no  chlorophyll  are  able  to  build  up  carbo- 
hydrates, fats,  and  proteins  from  many  different  bodies  containing  the  groups 
CH  2  and  CHOH,  there  can  be  no  doubt  this  synthesis  is  carried  out  by  the  living 
cell -substance  to  which  the  required  atomic  groups  are  delivered  by  reduction  in 
the  green  parts  of  the  plant  (private  information  from  E.  Pfliiger). 

Crystallized  chlorophyll,  CagH^OjlS^Mg  (?)  and  its  reaction  products,  see  A. 
358,  267  ;  C.  1908,  II.  715). 

Carotin  and  Xanthophyll  are  red  and  yellow  colouring  matters  which  occur 
with  chlorophyll  in  leaves,  and  give  rise  to  the  autumn  colours. 

Carotin,  C40H6e,  m.p.  168°,  is  also  obtained  from  carrots  (Daucus  carota) ; 
it  forms  red  crystals. 

Xanthophyll,  C40H66O2,  m.p.  172°,  forms  yellow  crystals.  It  is  characterized 
by  its  beautiful  iodine  addition  products  ;  it  absorbs  oxygen  energetically,  and 
may  be  of  significance  in  connection  with  the  oxygen-breathing  of  plants  as  chloro- 
phyll is  for  the  CO,  breathing  (A.  355,  i). 


E.  BILIARY  SUBSTANCES 

In  the  bile,  the  liquid  secretion  of  the  liver  which  assists  in  the  emulsifying 
and  absorption  of  fats,  there  exist  a  connected  series  of  peculiar  acids  in  the  form 
of  their  sodium  salts.  The  best  known  are  glycocholic  acid  and  taurocholic  acid  ; 
also  lecithin  (p.  531),  cholesterol,  and  some  bile  pigments. 

Bilirubin,  Bilifuscin,  Biliprasin,  C32H86N4O«,  (?),  is  closely  connected  with  the 
blood  pigment.  When  oxidized  with  chromic  acid  it  yields  biliverdic  acid,  identical 
with  hamatic  acid  (p.  675)  (B.  35,  1268  ;  C.  1905,  I.  1253,  1906,  I.  1498). 

Cholalic  Acid,  Cholic  Acid,  m.p.  anhydrous  195°  (B.  27,  1339  ;  28,  R.  233  ; 
29,  R.  142),  is  obtained  together  with  glycocoll  when  glycocholic  acid  is  broken 
down,  and  with  taurin  when  taurocholic  is  similarly  acted  on.  It  is  a  mono-basic 
acid.  Glycocholic  and  taurocholic  acids  occur  as  sodium  salts  in  bile.  In  the 
preparation  of  cholalic  acid,  choleinic  acid,  C24H40O4  and  fellic  acid,  C28H88O4,  are 
also  formed.  Iodine  produces  a  blue  compound  similar  to  that  between  iodine 
and  starch  (B.  28,  785,  R.  720).  On  the  oxydation  of  cholic  acid,  see  B.  32,  683. 

Glycocholic  Aeid,C24H39O4.NHCH2CO2H,  m.p.  153°,  decomposes  into  cholalic 
acid  and  glycocoll  (p.  385)  when  boiled  with  aqueous  alkali  hydroxides. 

Taurocholic  Acid,  C24H8,O4.NH.CH2CH2SO8H  (ravpos^ox,  Xo\4  =  bile)  is 
easily  soluble  in  water  and  alcohol,  and  is  decomposed  when  boiled  with  water 
into  cholalic  acid  and  taurine  (p.  326). 

Cholesterol,  C27H45OH,  m.p.  148°,  b.p.  about  360°,  [a]D=—  31-12°  (in  ether) 
occurs,  partly  free  and  partly  as  an  ester  with  the  higher  fatty  acids,  in  many 
parts  of  the  animal  organism,  not  only  in  the  bile  (xoAf?=bile,  (Treap=  tallow), 
but  also  in  gall-stones,  which  contain  90  per  cent,  cholesterol,  in  the  brain,  blood, 
egg-yolk,  wool-fats,  etc. 

In  the  intestine  cholesterol  is  reduced  to  coprosterol,  Ca7H47OH  (?),  m.p.  96°  ; 
a  dextro-rotatory  saturated  alcohol  (B.  29,  476  ;  C.  1908,  II.  1279,  1500). 
Cholesterol  protects  the  red  blood  corpuscles  from  haemolysis  by  certain  toxins  ; 
it  acts,  therefore,  against  invading  poisons  (C.  1905,  I.  1265  ;  B.  42,  238). 

Cholesterol  is  insoluble  in  water,  but  soluble  in  most  organic  solvents.  It 
crystallizes  from  alcohol  in  mother-of-pearl  leaflets  or  tables  possessing  a  fatty 
feel,  and  containing  one  molecule  of  water ;  from  ether  it  forms  anhydrous 
needles.  It  is  a  secondary  olefine  alcohol,  it  takes  up  HC1,  bromine  (dibromide, 
^27H4BBr2OH,  m.p.  125°,  serves  to  characterize  it),  and  hydrogen^dihydroc holes- 
terol,  C27H47OH,  m.p.  142°,  B.  41,  2199). 

Cholesteryl  Chloride,   CS7H4BC1,   m.p.   96°,   is  formed  from  cholesterol  and 


UNORGANIZED  FERMENTS  OR  ENZYMES     677 

thionyl  chloride  ;  sodium  and  amyl  alcohol  reduce  it  to  cholestene,  C,7H4t, 
m.p.  90°  (B.  27,  R.  301).  The  esters  of  cholesterol  were  the  first  discovered 
substances  found  to  possess  a  crystalline  fluid  condition  (p.  46). 

When  heated  to  310°  cholesterol  is  partly  converted  into  the  (stereo-  ?)  isomeric 
^-cholesterol,  m.p.  160°,  which  can  also  be  formed  by  reduction  of  cholestenone, 
Ca7H44O,  the  ketone  corresponding  with  cholesterol.  It  can  be  reconverted  into 
the  ordinary  form  of  cholesterol  through  the  benzoate  (B.  41, 160). 

Cholesterol  contains  only  one  define  bond,  and,  as  is  shown  by  its  C  :  H  ratio, 
a  carbon  ring  ;  and  is  connected  with  the  terpenes  (Vol.  II.).  Its  structure  has 
been  partially  elucidated  by  an  examination  of  its  oxidation  products  (Mauthner, 
Suida,  Dials,  Abderhalden,  Windaus ;  B.  41,  2558,  2596).  Without  examining 
the  matter  in  detail,  it  suffices  to  give  the  following  provisional  formula : — 

rw          r   w    <^CH2CH2CH(CH3)t 
CW  a Ox  7  hi  ae  \CH 

CHOH— CH2        £H 

According  to  this,  chlolesterol  is  a  polycyclic,  secondary  ring  alcohol,  with 
several  side  chains,  among  which  an  isoamyl  and  a  vinyl  group  are  to  be  identified, 
the  latter  giving  easy  opportunity  for  further  ring  formation,  similarly  to  what 
happens  among  the  olefinic  terpenes  (Vol.  II.). 

Cholic  acid  (p.  676)  should  be  related  to  cholesterol,  but  still  more  closely 
allied  appears  to  be  chenocholic  acid,  C27H44O4,  which  occurs  in  the  bile  of  geese 
(A.  149, 185). 

The  esters  of  cholesterol  and  isocholesterol,  m.p.  138°,  with  the  higher  fatty  acids 
are  the  constituents  of  lanolin  or  wool  fat  which  is  found  on  uncleaned  sheep's  wool, 
and  is  employed  as  an  ointment,  since  it  has  the  peculiarity  oi  being  absorbed  by 
the  skin. 

In  the  mixture  of  soaps,  resulting  on  saponification  of  lanolin,  there  have  been 
isolated  lanoceric  acid,  C30H60O4,  m.p.  104°,  lanopalmitic  acid,  C16H82O8,  m.p.  87°, 
myristic  acid  (p.  262)  and  carnaubic  acid,  C24H48O2  (B.  29,  2890). 

Cholesterol-like  substances  have  been  found  in  plants.  Phytosterol,  isomeric 
with  cholesterol,  occurs  in  seeds  and  plant-germs  (B.  24, 187).  a-  and  fi-Amyrin, 
from  Elemi  resin  (B.  24,  3836),  and  lupeol  (B.  24,  2709)  from  the  seed  husks  of 
Lupinus  luteus  are  other  examples.  Hippocpprosterol,  or  chortosterol,  Ca,H63OH, 
m.p.  79°  (C.  1908,  II.  1277). 

F.  UNORGANIZED  FERMENTS  OR  ENZYMES 
(Comp.  p.  113.) 

The  unorganized  ferments,  which  play  an  important  r61e  in  fermentation, 
many  putrescing  processes,  and  digestion,  are  produced  from  animal  and  vegetable 
cells.  They  are  of  unknown  structure,  soluble  in  water,  and  lose  their  activity 
on  being  boiled.  Their  influence  is  mainly  hydrolytic.  It  is  striking  that  for 
the  hydrolytic  decomposition  of  different  substances,  almost  always  different 
enzymes  are  required.  Pepsin  and  trypsin  hydrolyze  proteins  but  not  fats  or 
starch  ;  the  diastatic  ferment  of  saliva  hydrolyzes  starch,  but  has  no  action  on 
fats.  The  configuration  of  glucosides  has  a  definite  influence  on  the  action  of 
enzymes  (B.  28,  984,  1429).  Vegetable  enzymes  are  :  invertin,  diastase  (p.  113), 
emulsin  or  synaptase  in  bitter  almonds,  papayotin,  from  the  fruit^of  the  paupaw 
(Carica  -papaya],  all  producing  far-reaching  decomposition  of  proteins  (B.  35, 695). 

Nomenclature  of  enzymes  (B.  36,  331). 

On  the  inclusion  of  zymase,  the  active  fermentative  principle  in  the  ]uice 
expressed  from  yeast,  as  an  enzyme  (see  p.  112). 


INDEX 


SUBSTANCES  should  also  be  sought  in  the  more  general  Paragraphs  of  the 
various  sections  and  derivatives^  also  under  the  various  compounds. 


ACBCONITIC  Acid,  595 

Acediamine,  282 

Acetaconitic  Ester,  613 

Acetal,  Acrolein.  215,  534 

Acetaldehyde,  30    63,  163,   199,  249,  256,  258, 

312,  318,  425,  631 

Cyanhydrin,  288,  379 

Disulphonic  Acid,  210,  847 

Hydrazone,  213 

Semicarbazone,  447 

Substituted,  201,  343 

Acetaldoxime,  152,  213,  283 
Acetal  Malonic  Acid,  402 
Acetal  Malonic  Esters,  561 

Peroxide,  204 

Acetals,  195,  200,  204,  205,  340 

Glycol,  837,  338,  340 

Acetamide,  277,  278 
Acetamidine,  282 
Acetethylamide,  277 
Acetic  Acid,  255,  298,  396,  526 

Amino-derivatives,  382,  388,  389,  390 

Derivatives,   258,260,261,  366,  384, 

388,  401,  574,  651 
Halogen    Substitution    Products    ot, 

287 

Isonitramtne,  397 

Sulphur  Derivatives,  376,  377-      See 

also  Thio-acids 

Anhydride,  273,  475 

Ester,  Diethylamine,  387 

,  Ethyl  Sulphonic  Fthyl,  377 

Nitrourethane,  396 

Esters,  267 

Acyl  and  Alky    268,  401,  547,  548 

Ether,  267 

Acetimido-Ethers,  281 

Acetimido-Thio-ethers,  282  ; 

Ace  tins,  530 

Acetoacetic  Acid,  218,  222,  410,  516 

Acyl,  546,  599 

Alkyl,  259,  353,  420,  421 

Derivatives,  419,  421 

Aldehyde,  343 

Ester,  38,  253,  256,  262,  263,  267,  296,  347, 

350,  370,  372,  377,  380,  398,  411,  412,  418,  486, 

502,  504,  534,  556,  571,  572,  574,  581,  585,  599 

Acetonyl,  351,  648 

Acyl,  419,  425,  545,  547,  548,  599 

Alkyl  and  Alkylidene,  232,  254,  355, 

407,  419,  425,  519,  531,  544,  548,  568 

Cyano-derivatives,  556,  570 

Derivatives,  353,  416,  447,  546,  556, 

569,  609, .655 

Ethers  of,  418 

Halogen  Substitution  Compounds,  419, 

420,  421,  423,  544,  545 

Homologues,  412 ;    acid    decomposi- 
tion, 415:    ketone  decomposition,  415;  ester 

decomposition,  416 
Hydroxy-derivatives,   374,  4*9,  545 

346,  598 
Sulphur  Compounds,  543 


Acetoamides  and  Derivatives,  277 
Acetoamylamide,  277 
Acetobenzalhydrazine,  278 
Acetobromamide,  277 
Acetobromarabinose,  618 
Acetobromogalactose,  635 
Acetobromodextrose,  634 
Acetobutyl  Alcohol,  342 
Acetobutyric  Acids,  342,  423,  424 
Acetochlorarabinose,  618 
Acetochlorodextrose,  634,  658 
Acetochlorogalactose,  635,  658 
Acetocitric  Ester,  611 

Derivatives,  419,  548 

Acetoethylidine  Propionate,  207 
Acetoglutaric  Ester.  570 
Acetoguanamine,  474 
Acetohydrazide,  278 
Acetohydroxamic  Acid,  151,  288 

: —  Derivatives,  284 

Acetohydroximic  Acid  Chloride,  283 
Acetohydroxyamido-oxime,  284 
Acetom,  341 

Acetolasvulinic  Acid,  423 
Acetol  Ether,  341,  841,  527 

Formate,  341 

Acetomalonic  Monoester  Anilide,  564 

Acetone,  63,  89,  90,  222,  257,  313,  314,  341,  411, 

Alcohol,  341 

Anilide,  569 

Bisulphonic  Acid,  377 

Carboxylic  Acids,  410,  488,  568,  6ia 

Chloride,  225 

Chloroform,  222,  365 

Cyanacetyl  Derivatives,  599,  647 

Cyanhydrin,  379 

Diacetic  Acids,  670,  571 

Dialkyl  Sulphone,  226 

Dihydroracemic  Acid,  571 

Dilactone,  496 

Dioxalic  Ester,  621 

Dipropionic  Acid,  571 

Ester  Cyanhydrin,  611 

Ethyl  Mercaptol,  226 

Formyl,  348 

Formyl  Acetyl,  536 

Mercarbide,  223 

Methenyl  Bisacetyl,  598 

Oxalic  Ester,  547 

.-    Oxalyl  Bisacetyl,  647 

Peroxide,  224 

Phenylhydrazone,  228 

Rhamnose,  619 

Semicarbazone,  228,  447 

Acetonic  Acid,  365 
Acetonitrile,  280,  401 
Acetonitrodextrose,  634 
Acetonitrogalactose,  635 
Acetonyl  Acetoacetic  Ester,  351,  34* 

Acetone  Dioxalic  Ester,  655 

Acetones,  310,  851,  537 


68o 


INDEX 


Acetonyl  Acetonosazone,  356 

Laevulinic  Acid,  548 

Urea,  443 

Acetopropionic  Acid,  421 

Aldol,  339 

Acetoprapyl  Alcohol,  315,  342 
Acetonitrolic  Acid,  283 
Acetonitrpso-oxime,  284 
Acetonuria,  365 

Acetonyl  Acetone  Dioxime,  355 
Acetosuccinic  Esters,  568 
Acetosuccinimide,  568 

Aceto-tert.-Butylamine,  227;  Nitraminc,  227 
Acetotricarballylic  Esters,  612 
Acetoxime,  227 

Derivative,  405 

Ethyl  Ether,  227 

Acetoximic  Acid,  354 
Acetoxycrotonic  Ester,  419 
Acetoxy-dimethyl-acetoacetic  Ester,  421 
Acetoxyglutaric  Ester,  559 

Anhydride,  559 

Acetoxymesityl  Oxide,  343 
Acetoxypivalic  Acid,  370 
Acetoxypropionaldeyhde,  338 
Acetoxyl  Acetyl  Butyric  Ester,  545 

Oxaraide,  484 

Acetoxymale'ic  Anhydride,  565 
Acetoxymale'inanil,  565 
Acetyl  Acetone,  350 

Derivative,  534 

Salts,  351 

Chloral,  598 

Dioxirae,  355 

Aceturic  Acid,  338 
Acety)  Acetic  Acid,  410 

Acetoacetic  Ester,  419 

Derivative,  548 

Acetonamine,  345 

Acetone,  Amino-compounds,  345 

Acetoxyl  Valerolactone,  422 

Bromide,  271 

Butyryl,  349 

Methane,  351 

Caproyl,  349 

Caprcyl  Methane,  232,  351 

Carbinols,  341 

Carboxylic  Acid,  303 

Cellulose,  665 

Chloride,  270 

Chromate,  271 

Cyanacetic  Ester,  564 

Cyanide,  409 

Cyano-imino-propionic  Ester,  417 

Dialuric  Acid,  577 

Dibromacrylic  Acid,  425 

Dithiourethane  450 

Formic  Acid,  407 

Formyl,  348 

Formyl  Chloride  Oxime,  244 

Formyl  Oxide,  273 

Glutaric  Acid,  570 

Glycocoll,  388 

Glycoliic  Acid  Nitrile,  379 

Glyoxglic  Acid,  546 

Derivatives,  547 

Glyoxyl  Urea,  574 

Hydantoln,  442 

Imidodithiocarbonic  Ester,  450 

Iminosuccinamic  Ester,  609 

Iminosuccinimide,  609 

• Iodide,  271 

Isobutyric  Acid,  423 

Isobutyryl  Methane,  351 

• Isocaproyl,  349 

—       Isocyanate,  462 
— -  Isovaleryl,  349 

• Ketones,  351,  537 

— —  Lactic  Acid,  368 
— —  Lsevulinic  Acid,  42* 

Leucine,  390 

• Malic  Acid.  552 

— —  Malonanilic  Acid  Ester,  419 
•—    Maloiuc  Acid,  564 


Acetyl  Malonic  Ester,  419 

Methyl  Isourea,  446 

Methyl  Nitrolic  Acid,  409 

Nitrite,  271 

CEnanthylidene,  832,  351 

Oxide  Formyl,  272 

Peroxide,  273 

Propionyl,  349 

—  Hydrazones,  355 

Methane,  351 

Osazone,  356 

Semicarbazone,  355 

Pseudothiourea  453 

Pyroracemic  Chloralide  347 

Ester,  547 

Sulphide,  274 

Thiocarbamic  Ester,  449 

Thiocarbamide,  471 

Trichlorophenomalic  Acid,  425 

Uramil,  578 

Ureas,  160,  441,  442 

Ure thane,  436 

Acetylene  Alcohols,  125 

Aldehydes,  199,  215 

and  Polyacetylene  Dicarboxylic  Acids,  523 

Bromide,  98 

Carboxylic  Acids,  802,  304 

Chlorides,  96,  98 

Bromides,  96,  98 

Dicarboxylic  Acid,  501,  523 

Dinitrodureine,  441 

Diurea,  441 

Glycols,  315 

Iodides,  98 

Ketones,  232 

Mercury  Chloride,  246 

Urea,  573 

Acetylenes,  64,  67,  72,  81,  85,  86,  88,  95, 225,  239 
337,  347,  348 

Metallic  Derivatives,  88 

Achroo-dextrin,  663 

Aci-,  explanation  of  term,  40 

Acid  Amides,  162,  274,  277,  281 

Anhydrides,  271 

Azides,  160,  278 

Bromides,  270 

Chlorides,  269 


Cleavage,  415.  566 

Fluorides,  270 


Halides,  269 

Hydrazides,  278 

Iodides,  270 

Nitriles,  247 

Peroxides,  273 

Acidum  Aceticum,  253 

citricum,  610 

formicum,  236 

inalicum,  551 

mucicum,  654 

oxalicum,  480 

tartaricum,  603 

trichloraceticum,  287 

Aconic  Acid,  402,  501,  561 
Aconitic  Acid,  594,  610 

Derivatives,  595,  615,  623 

Ester,  523 

Aconitimide  Acid,  595,  611 
Aconitum  napellus,  594 
Acritol,  628,  624,  632    636 
Acrolein,  203,  214,  294,  338,  527 

Acetal,  215 

Alykl  Derivatives,  215,  306 

— —  -ammonia,  215 

Bromide,  636 

Cyanhydrin,  397 

Acrose,  215,  337,  534,  6*3,  624,  626,  632,    634, 

636 

Acryl  Chloride,  294 
Acrylic  Acid,  294 

Acyl,  402,  425 

Alkyl,  291,  292,  299 

Derivatives,  399,  401,571 

Acyl  Glycoliic  Nitriles,  379 
Thiocyanates,  471 


INDEX 


681 


Acyloins,  341,  349 
Adenine,  587,  589 
Adipic  Acids,  496,  604,  505,  621 

Acid,  Derivatives,  299,  560,  606,  621,  653 

Dialdehyde,  348 

Dinitrile,  505 

Adonis  vernalis,  616 
Adonitol,  615,  616,  621 
^Ether  aceticus,  267 

anaestheticus,  135 

bromatus,  135 

Agaricus  Muscarius,  340 

Agave  americana,  66 1 

Agavose,  661 

Alanine,  363,  364,  381,   388,  390.  893,  541,  667, 

674 

Alanyl,  392 

Benzoyl,  388 

Chloracetyl,  392 

Glycyl,  392 

Prolyl,  543 

Alanyl  Alanine,  392 

Glycine,  392 

Albuminous  Substances,  541 
Albumins,  666,  670 

Acid,  670,  676 

Albumoses,  870,  671 

,  Ethyl,  73,  111,  254 

,  Methyl,  109 

Alburnus  lucidus,  588 

Alcohol,  Acetobutyl,  310 

Acids,  306,  356,  538,  548,  598  599,  610  619, 

621,  647,  652 

Allyl,  123 

Amyl,  119,  120,  121 

Butyl,  118,  652 

Crotonyl,  124 

Ethers,  316 

Hexadecyl,  122 

•         Isobutyl,  119 

Isopropyl,  117 

— —  Manufacture  of  Pure  Absolute,  115 

of  crystallisation,  108,  110,  116 

of  Fermentation,  120,  164 

Oleic,  124 

Pinacohyl,  85 

Propargyl,  125 

Propyl,  117 

Alcoholates,  108,  116,  204 
Alcoholic  Beverages,  114,  342 

Fermentation,  112,  426,  492,  526,  681 

Alcohols,  98,  114,  362 

Acetylene,  125 

Chlorine  cubstituted,  117,  118 

— -  conversion  of  primary  into  secondary  and 

tertiary,  108 

Dihydric,  306 

Diolefine,  125 

Higher,  121 

Monohydric,  100,  102,  105 

— —  Olefine,  123 

Paraffin,  109 

Reactions  distinguishing  primary,  secondary 

and  tertiary,  109 

Saturated,  109,  121 

Alcoholysis,  418 
Aldehyde,  Glycolyl,  203 

Acids,  306,  400,  561 

Nitrogen  derivatives  of  the,  402,  405, 

406 

Alcohols,  306,  337,  533,  597,  616,  625 

.          ,  Nitrogen,  containing- derivatives   of 

the,  339 
Aldehyde-ammonia,    117,    195,    199,    212,    329, 

339,  388,  443,  450,  451 

• Bisulphites,  207 

~ —  Chloride,  206 

Cyanhydrin,  207,  37  » 

• Dihalides,  206 

— —  Halohydrins,  205 

Derivatives,  206 

—  Hydrazones,  213 

Ketones,  306,  343,  ««>  536 

Nitrogen  Derivatives,  353,  354,  355,  35O 


Aldehyde  Resin,  200 

Sulphoxylates,  207 

Aldehydes,  100,  103,  106,  124,  189,  235 

Acetylene,  215 

Acyl,  343 

Aldoximes,  196 

Dihalogen,  205 

Diolefine,  215 

Disulphonic  Acids  of  the  210 

Halogen     Substitution     Products    of    the 

Saturated,  201 
— —  Hydrazones,  196 

Hydroxysulphonic  Acids  of  the,  210 

Nitrogen  Derivatives  of  the,  210 

of  the  Saturated  series,  191 

Olefine,  214 

Ozonides  of  the,  204 

1         Peroxides  of  the   203 

Sulphur  Derivatives  of  the  Saturated,  208 

Aldehydogalactonic  Acid,  652 
Aldines,  344 
Aldobutyric  Acids,  402 
Aldol-ammonia,  339 

Condensations,  196,  198,  221,  337,  338,  339 

Cyamhydrins,  540 

Aldo-olefine  Carboxylic  Acids,  402 

Aldols,  214,  388,  339,  349,  631 

Aldopentpses,  616 

Aldopropionic  Acid,  401 

Aldotriose  Metasaccharopentose,  620 

Aldovaleric  Acid,  402 

Aldoximes,  151,  212 

Alkaloids,  164 

Alkamines,  328 

Alkarsine,  176,  177 

Alkelnes,  328 

Alkenes,  8p 

Alkenyl  Dimethyl  Acetic  Acid,  299 

Alkines,  85 

Alkoxides,  108 

Alkoxyethylene  Ether,  Homologues  of,  139 

Alkyl  Acetpsuccinic  Esters,  568 

Acrylic  Acids,  298 

Amides,  491 

Aminopropane  diols,  533 

Aminoxy-hydrates,  164 

Derivatives,  156 

Ammonium  Alkyl  Dithiocarbamates,  469 

Arsenic  Acid,  176 

Arsonium  Compounds,  179 

Azides,  169 

Carbimides,  461 

Chlorides,  162 

Chlorophosphines,  175 

Compounds.     See  also  Parent  substances 

Cyanacetic  Esters,  491 

Cyanamides,  472 

Cyanates,  461 

Cyanides,  247,  278 

Derivatives  of  Antimony,  179 

of  Bismuth,  179 

of  Boron,  180 

of  Cadmium,  187 

of  Germanium,  181 

of  Lead,  188 

of  Mercury,  187 

of  Silicon,  180 

of  the  Alkali  metals,  184 

of  the  Aluminium  group,  188 

of  the  Magnesium  group,  184 

of  the  Melamines,  473 

of  Tin,  182 

of  Zinc,  1 86 

Diazo-compounds,  169,  170 

Diazoimides,  171 

Disulphides,  144 

Disulphoxides,  147 

Dithiocarbamic  Acids,  449 

Fumaric  Acids,  519 

Glucoses,  633 

Guanidines,  455 

Halides,  93,  131  _ 

Halides,  Magnesium,   185,    274,  319-     Set 

also  Magnesium  Alkyl  Halides 


682 


INDEX 


Alkyl  Hydautolns,  443 

Hydrazines,  169 

Hydrogen,  129 

Hydrosuiphides,  142 

— — —  Hydroxylamines,  153,  163,  171 

Ketones,  341 

Isomelamines,  474 

Maleic  Acids,  518 

• Malonic  Acids,  489 

Diamides  of  Homologous,  491 

Oxalic  Acid,  Chlorides  of,  482 

Oxamides,  483 

Oxychlorophosphines,  175 

Phosphinic  Acids,  141,  173,  175 

Phosphinic  Oxides,  173,  175 

Phospho-acids,  173,  174,  175 

Phosphonium  Compounds,  173 

• Pyrotartrimide,  498 

Semicarbazides,  447 

— —  Succinic  Acids,  493 

Sulphamides,  168 

Sulphaminic  Acids,  168 

Sulphinic  Acids,  146,  147 

Sulphonic  Acids,  146 

Sulphorochlorophosphines,  175 

Tetrachlorophosphiries,  175 

Tatronic  Acids,  550 

Thiocarbamic  Ester,  449 

Thiocarbamides,  469 

Thiocyanates,  468 

•         Thionuric  Acids,  578 

Thionylamines,  167 

Thiosulphonic  Acids,  146,    47 

Uramils,  578 

Xanthines,  591 

Alkamines,  330 
Alkoxyacrylic  Acids,  303 
Alkoxy-formamidines,  446 
Alkylamine  Halides,  167 
Alkylamines,  156 

Halogen,  330 

Hydroxethyl,  329 

Phosphorous  Derivatives  of  the,  168 

Sulphur  Derivatives  of  the,  167 

Alkylated  Acetyl  Acetones,  351 

Diamines,  331 

Dimalonic  Acids,  613 

Imines,  334 

Malonic  Acids,  508 

Nitrosates,  345 

Nitrosites,  345 

Nitrosochlorides,  343 

Alkylenes,  79,  80 

Alkylene  Oxide,  316 

Alkylidene  Amino-sulphites,  207 

Bis-pyroracemic  Acids,  503 

Bis-tetronic  Acids,  545 

Alkali  Metals,  Alkyl  Derivatives  of  the,  184 

Alkylogens,  103,  131 

Allan  toic  Acid,  573 

Allantom,  573 

Allan turic  Acid,  573 

Allene,  90 

Allium  saiivum,  144 

ursinum,  144 

Allocro tonic  Acid,  297 
Alloergatia,  209,  514 
Alloisomerism,  32,  34 
Allomucic  Acid,  654 
Allophanic  Acid,  444 

Ester,  o-Methyl,  446 

Allophanamide,  445 
Alloxan,  578 
Alloxanic  Acid,  580 
Alloxantin,  580 
Alloxazine,  579 
Allyl  Acetone,  232 

Alcohol,  123,  124,  215,  298,  32* 

Derivatives,  124,  454 

Alcohols,  124 

Acetic  Acid,  299 

Ester,  229 

Acetoacetic  Ester,  232 

Alkyl  Ketone,  228,  229 


Allyl  Bromide,  136 

Chloride,  136,  137 

Cyanide,  297 

Cyanimide,  472 

Disulphide,  144 

Ether,  129 

Ethylene  Tricarboxylic  Ester  saa 

Fluoride,  136 

Formamide,  239 

Halides,  98,  136 

Iodide,  136 

Mercury,  188 

Isothiocyanic  Ester,  470 

Malonic  Acid,  508 

Mustard  Oil,  123.  137,  144  470 

Succinic  Acids,  522 

Sulphide,  137,  144 

Sulphocarbamide,  452 

Thiocyanate,  137 

Tribromide,  593 

Urea,  440,  446 

Allylamine,  166 

Alkylaminoacrylic  Esters  .Homologous,  420 

Allylene  Iodide,  98 

Allylenes,  85,  89,  90,  220 

Allylin,  531 

Almond  Oil,  300 

Aluminium,  Alkoxy  derivatives,  117 

Carbide,  67,  72 

Group,  Alkyl  derivatives  of  the  metala  of 

the,  188 
Alypin,  533 
Amalic  Acid,  580 
Amide  Acids,  162 

Chlorides,  281 

Amides,  233,  274,  277 

Cyclic,  36 

Amidines,  281,  282 
Amidoacetonitrile,  Methylene,  243 
Amidoaldehydes,  339 
Amidocarbonyl  Glycollic  Ester,  436 

Lactic  Ester,  436 

Amido-fatty  Acids,  381 
Amidoformic  Acid,  435 
Amidoguanidine  Chloride,  Galactose,  635 

Mercaptals,  635 

Amidoisethionic  Acid,  325 
Amidolactic  Acid,  363 
Amidomalonic  Acid,  Nitrile  of,  241 
Amidothioazoles,  451 
Amidovalerolactone,  423 
Amidoximes,  283 
Amidoxime  Oxalic  Acid,  484 
Amidoxalyl  Glycocoll,  484 
Amidoxyl  Acetic  Acid,  381 
Amidoxyl-fatty  Acids,  381 
Amidoxyl  Nitriles,  213 
Amines,  104,  156,  184,  165,  166,  191 

Ketoxime,  345 

Aminoacetal,  339,  340 
Aminoacetaldehyde,  330,  340 
Aminoacetamide,  386 
Aminoacetic  Acid,  385 

Ethyl  Ester,  386 

Aminoacetoacetic  Acid,  543 
Aminoacetone,  344 

Diethyl  Sulphone,  344 

Aminoacetonitrile,  386 
Aminoacetyl  Acetone,  536 
Amino-acids,  885,  389,  399 
Aminoadenine,  589 
Aminoadipic  Acid,  560 
Aminoalanine,  397 
Amino-methyl-la?vulinic  Acid,  545 
Amino-anilido-oxalic  Ester,  486 
Aminobarbitunc  Acid,  578 
Aminobiuret,  445 
Aminobutanol,  330 
Aminobutyric  Acetal,  340 

Acid,  889,392,  393,  394 

Amino-butyro-sulphonic  Acid,  54* 

Aminobutyryl,  392 

Aminocaffeine,  591 

Aminocaproic  Acid,  299,  889,  394,  393,  631 


INDEX 


683 


Amiuocaprylic  Acid,  390 
Aminocarboxylic  Acids,  393 

Carbamic    Acid    Derivatives  of    the. 

436 

Cyclic  Amides  of  the,  395 

Arainocrotonic  Acid  Nitrile,  420 

Ester,  304,  399,  419 

Amino-dialkyl-acetic  Acids,  382 
Araino-dimt:thyl-acetoacetic  Acid,     Lactam     of, 

421 

Amino-dimetbyl-acrylic  Acid  Ester,  399 
Amino-diinethyl-succinic  imide,  557 
Amlnodioxypurines,  589 
Aminodioxypyrimidine,  586 
Aminodithiocyanuiic  Acid,  468 
Aminoethyl  Alcohol,  329 

Ether,  330 

Mercaptan  Hydrocbloride,  331 

Sulphonic  Acid,  326 

Aminoethylidene  Succiuic  Ester,  568 
Ammo-fatty  Acids,  381 
Aminofumaric  Ester,  566 
Amino-forniimido-ethers,  446 
Aminotumaramide,  Ester,  566 
Aminoglucoheptouic  Acids,  651 
Aminoglutaconic  Ester,  569 
Aminogiutaconimide,  569 
Aminoglutaramic  Arid,  559 
Ij  Aminoglutaric  Acid,  558,  559,  560 
I  Aminoguanidine,  458 
I  Amino-6-guanidino-valeric  Acid,  543 

Chloride,  d-Dextrose,  634 

Aminoheptyhc  Acid,  396 
Aminohydantoic  Ester,  447 
Aminohydantoin,  447 
"i  Aminohydantoin  Carboxylic  Acid,  584 
Aminohydracrylic  Acid,  540 
i  Amino-hydroxy-butyric  Acid,  541 
i  Amino-hydroxy-propipnic  Acid,  540 
,  Amino-hydroxy-valeric    Acid,   541;     Dipeptide 

Anhydride,  541 

i  Amino-imino-metbyl  Cyanotriazene,  459 
Aminoisethionic  Acid,  326,  331 
^minoisobutyric  Acid,  230,  389 
Aminoisosuccinic  Acid,  550 
;  Aminoisovaleric  Acid,  393 
Aminoketones,  229,  345 
iAminolactic  Acid,  541 

Aldehyde,  534 

Aminomalei'c  Amide  Ester,  566 
Amimomaleinimide,  511 
iAminomalonamide,  550 
Aminomalonic  Acid,  549 
Aminomalononitrile,  550 
Aminomalonyl  Urea,  444,  678 
Aminomethane  Disulphonate,  Potassium,  454 
Amino-methyl-ethyl  Acetic  Acid,  389 
Aminomethyl  Ketones,  244 

Sulphurous  Ester,  211 

Nitrosilic  Acid,  459 

Aminoraethylene  Acetoacetic  Ester,  546 

Malonic  Ester,  561 

Aminonane,  165 

Amino-octanic  Acid,  394 

Amino-oenanthic  Acid,  390 

Amino-olifine  Carboxylic  Acids,  399 

Amino-oxy-pyrimidine,  574 

Aminopalmitic  Acid,  390 

Aminoparaldimine,  212 

Aminopentadiene  Acid,  399 

Aminopentanol,  330 

Aminopimelic  Acid,  560 

Aminopropane  Diol,  533 

Aminopropanol,  330 

\minopropionaldebydes,  340 

Acetal,  340 

Aminopropionic  Acid,  388 

Aminopropionitrile,  38" 

Aminopropyl  Methyl  Ketone,  344 

Aminopurines,  588,  589 

Derivatives,  590 

\minopyrotartaric  Acid,  556 

\mino-sec.-butyl  Acetic  Acid,  390 

Vminostearic  Acid,  390 


Aminosuccinic  Acid,  499,  653 
Aminosulpiioual,  344 
Amino-tert. -butane  Diol,  533 
Aminotetrahydroxycaproic  Acid,  651 
Aminotetrazole,  459 
Amiuotetroles,  616 
Amiuotetronic  Acid,  544 
Arninothiolactic  Acid,  541 
Aminothiopropionic  Acid,  376 
Aminotic  Liquur,  660 
Arninotriazoles,  405,  458 
Aminoundecaue,  165 
Aminouracil,  576 
Aminourazole,  448 
Aminovaleric  Acid,  389,  394 

Aldehyde,  340 

Aminoxy-hydrates,  Tri-alykl,  164 
Ammelide,  473 
Ammeline,  473 
Ammonium  Bases,  165,  166 

Cyanate,  461 

Cyanide,  242 

Thiocyanate,  467 

Ampelopsis  hederacea,  363 
Amygdalin,  239,  626 
Amyl  Acrolein,  215 

Alcohol,  119,  120 

Acetic  Ester  of  Fermentation,  268 

Alcohol  of  Fermentation,  85,  114,  12  J 

Glycerol  Diethylin,  532 

Glycide  Ether,  533 

Nitrate,  138 

Oxalic  Chloride,  483 

— —  Propiolic  Acid,  304 

Aldehyde,  216 

Amylainine,  164,  165 
Amylene,  85 

Hydrate,  121 

Amylium  Nitrosum,  138 
Amylodextrin,  663 
Amylopectin,  661 
Amylose,  662 

Amyloxybutyl  Bromide,  315 . 
Amyloxypropionic  Acid,  315,  170 
Amylum,  662 

Analysis,  Elementary  organic,  3 
Angelic  Acid,  292,  898  350 

Lactone,  398 

Angelica  archattgelica  .260,  298 

roots,  260 

Anglyceric  Acid,  539 
Anhydride  of  Ethionic  Acid,  327 
Anhydrides,  Acid,  271 
Anhydro-euneaheptitol,  625 
Anhydroforraaldehyde  Urithane,  436 
Anhydro-nitrp-acetic  Ester,  380 
Anhydrotaurine,  327 
Anilacetone  Dicarboxylic  Ester,  569 
Anilidobutyrolactam,  498,  514 
Anilidodextrose  Cyanide,  628 
Anilidoperchlorocrotonic  Acid,  498 
Anilidopyrotartrol actinic  Acid,  557 
Aniline-acrolein  Anil,  347 
Anilinocitraconanil,  567 
Anilino-dicarboxyl-glutaric  Ester,  615 
Anilinomaleinanil,  565 
Anilinomalonic  Acid,  550 
Anilinopyrotartaric  Acid,  556 

Derivatives,  515,  556 

Anilinosuccinimide,  498 

AnilinotricarbaUylimide  Esters,  595 

Anilonitroacetone,  231 

Anil-pyruvinic  Acid,  409 

Anil-uvitonic  Acid,  409 

Animal  Fluids,  492 

Anthemis  nobilis,  298 

Anthracene,  96 

Antimony,  Alkyl  derivatives  of  179,  184 

Antipyrine,  267 

Antitartaric  Acid,  604 

Ants,  236 

Apiine,  619 

Apionic  Acid,  620 

Apiose,  819,  630 


I 


684 


INDEX 


Apocaffeine,  591 
Apples,  551,  663 

Aqua  amygd  alarum  amararum,  239 
Arabinaminc,  616 
Arabinobromal,  618 
Arabinochloral,  618 

Arabinose,  620,  621,  363,  616,  617,  8l8r  619,  649, 
650,  651,  660 

Carboxylic  Acid,  624,  649,  653 

Arabinosimine,  636,  651 
Arabitol,  99.  818,  61 8 
Arabonic  Acid,  597,  618,  619,  820 
Arachidic  Acid,  261,  262 
Arachis  hypogcea,  262,  300 
Argaricus  muscarius,  329 
Arginine,  542 

Amines,  Arsenic,  Boron,  and  Silicon  derivative 

of  Secondary,  168 
Aromatic  Hydrides,  78 

Hydrocarbons,  83 

Arrack,  238 

Arrhenal,  177,  178 

Arrhenius,  Electrolytic  Dissociation  Theory  of,  16 

Arsenic  Acid,  Alkyl,  176,  177,  178 

Esters  of,  141 

Alkyl  Derivatives  of,  175 

Oxides,  Alkyl,  176 

Arsine,  Alkyl,  176,  177,  178,  179 

Sulphides,  177,  178 

Derivatives,  178 

Arsenious  Acid,  Dimethyl,  176 
Arsenite,  Acetyl,  171 
Arsenoxide,  Alkyl,  177,  179 
Arsonium  Compounds,  176,  177,  179 
Asparacemic  Acid,  553 
Asparaginanil,  Phenyl,  511 
Asparagine.  664,  559,  567 

Carboxylic  Acid,  612 

Aspartic  Acids,  499,  668,  567 
Aspartyl  Aspartic  Acid,  555 

Dialanine,  556 

Asphaltum,  78 

Asymmetric  Carbon  Atoms,  29,  55 
Aticonic  Acids,  516,  619 
Atomic  Linking,  21 

Volumes,  45 

Azaurolic  Acid,  284 
Azelalc  Acid,  300,  506 

Aldehyde  Acid,  300 

Amide.  334 

—  Dithiolic  Acid,  506 

Nitrite,  334 

Azide,  Allophanic  Acid,  443 
— —  Carbamic  Acid,  447 

Hippuryl,  392 

Azides,  Acid,  278 

Dicarboxylic,  332 

Azidoacetic  Acid,  Hydrazide  of,  404 
Azidocarbonic  Amide,  447 

Methyl  Ester,  446 

Azimethyl  Carbonate,  459 
Azimethylene,  213 
Azine  of  Glyoxylic  Amide,  405 
Azinomethane  Disulphonate,  Potassium,  454 
Azocyanacetic  Ester,  Benzene,  564 
Azodicarbamidine,  458 
Azodicarbonamide,  447 
Azodicarbondiamidine,  458 
Azodicarboxylic  Acid  and  Derivatives,  447 
Azo-fatty  Acids,  397 
Azoformamide,  447 
Azoformic  Acid,  447 
Azoic  Acid,  Methyl,  171 
Azo-isobutyromtrile,  397 
Azotetrazole,  459 
Azoxazoles,  355 

Azoxybismethenylamidoxim,  459 
Azulmic  Acid,  485 


Bacillus  acidi  lacti,  363 
— —  acidi  laevolactici,  364 
•        boocopricus,  259 


Bacillus  etkaceticus,  538 
•  subtilis,  259 

tartricus,  341 

Bacteria,  381,  652 
Bacterium,  Sorbose,  341 
Bacterium  aceti,  256 

termo,  313 

Barbituric  Acid,  444,  574,  578 

Barbituryl  Imidoalloxan,  581 

Bassorin,  663 

Beans,  554,  580 

Beckmann  Change   (Inversion,    Rearrangement, 

Transposition),  160,  227,  300,  571 
Beeswax,  122,  262,  260 
Beet-Juice,  455,  573,  622 
Beet-Root,  387,  39<>,  554,  558,  559,  593,  394,610, 

658 

Beet  Sugar,  121 
Behenic  Acid,  261,  262 
Behenolic  Acid,  304,  507 
Behenoxylic  Acid,  304 
Benzal  Hydrazine  Carbonate,  446 

Laevulinic  Acids,  422 

Semicarbazide,  447 

Benzaldehyde,  239 
Benzene,  88 

Azocyanacetic  Ester,  564 

Derivatives,  232,  343 

Ring,  21 

Sulphochloride,  162 

Sulphoethoxypyrrolidine,  340 

Sulphohydroxamic  Acid,  283 

sulphone-thipacetoacetic  Ester,  543 

Sulphuric  Acid,  283 

Benzene-azo-acetyl  Acetone,  537 
Benzil,  333 
Benzine,  78 

Benzotrimethylene,  404 
Benzoyl  Alanine,  388 

Amines,  335 

•  Amyl  Aminomalonic  Ester,  393 

Cellulose,  665 

Glycocoll,  388 

Imines,  335 

Piperidine,  394 

Serine  Ester,  540 

Triglycyl  Glycine,  393 

Benzoyl  Aminocapronitrile,  395 

Benzoyl  Aminocaproic  Acid  Nitrile,  334 

Benzylic  Acid,  Transformation,  342 

Berberis  vulgaris,  551 

Beryllium  Alkyls, 

Beta  vulgaris,  387 

Betaine,  165,  33<>,  377,  383,  887,  338 

Derivatives,  387,  389 

Aldehyde,  340 

Bi-iodo-acetacrylic  Acid,  423 

Bile,  326,  530 

Biliary  Substances,  676 

Bilineurine,  329 

Bilirubin,  676 

Bioses,  657 

Birds,  Excrements  of,  581 

Birotation,  632,  660 

Bis-acetoacetic  Ester,  546 

Derivatives,  484,  610 

Bis-acetol  Methyl  Alcholate,  341 
Bis-acetyl  Acetone,  Methenyl,  598 
Bis-aminoguanidine,  458 
Bis-aspartic  Ester,  Hippuryl  Aspartyl,  556 
Bis-cyanomalonic  Ester,  656 
Bis-diazoacetamide,  403,  405 
Bis-diazoacetic  Acid,  405 
Bis-diethyl  Agimethylene,  228 
Bis-dimethyl  Azimethylene,  228 
Bis-hydrazinocarboxyl,  448 
Bis-methyl  Alkyl  Azimethylenes,  228 
Bis-phthalimidomalonic  Ester,  Alkylene,  606 
Bis-pyrazolone  Derivatives,  608,  609 
Bis-trimethyl  Ethylene  Nitrosate,  345 
Bis-trimethylene  Diimine,  337 

Tetramethvl  Diimonium  Chloride.  337 

Bismuth,  Alkyl  Compounds  and  Derivativesof,  1 7j 


INDEX 


685 


Bisulphites,  Aldehyde,  207 
Bisulphites,  Ketone,  225 
Bitter  Almonds  and  Oil,  239 
Bituminous  Shales,  79,  82 
Biuret,  445,  574 

Reaction,  392,  445,  66) 

Blood  Corpuscles,  531,  581,  588 

Boghead  Coal,  Dry  Distillation  of  71 

Boiling  Point,  48 

• Determination  of  the  molecular  weight 

from    the    raising  of    the,   14;     Beckmann's 

Method,  15 
Boletus  edulis,  661 
Bombyx  processioned,  236 
Bone  Glue,  673 

Oil,  64,  673 

Borate,  Alkyl,  271 

Boric  Acid,  Esters  of,  141 

. ,  Ethyl,  180 

Diethyl  Ester,  Diethyl,  180 

Boron,   Alkyl   Compounds   and   Derivatives   of, 

1 80 
Derivatives    of     the     Secondary    Amines 

168 

Brain,  si 9,  J3C,  53- 
Br  assies,  campe&rti,  XDZ,  302 

rcpa,  3*3 

Brassidic  Acids,  251.  Jol 
Brassylic  Acid,  301,  507 
Bromacetaldehyde,  203 
Bromacetic  Acids,  288 
Bromacetoacetic  Esters,  420 
Bromacetol,  225 
Bromacetonitrile,  388 
Bromacetoxime,  345 
Bromacetyl  Bromide,  97 
Bromacetylene,  303 
Bromacetyl  Urea,  442 

Urethane,  436 

Bromacrylic  Acid,  295 
Bromal  and  Derivatives,  203,  207 
Bromallyl  Alcohol,  124 
Bromamides,  277 
Bromanilic  Acid,  224 
Bromaminocrotonic  Est^r,  419 
Bromethyl  Acctoacetic  Ester,  420 

Piperidine,  337 

Bromethylamine,  331 
Bromethylidine  Acetone,  349 
Bromhydrin,  529 
Bromhydrouracil,  574 
Bromides,  Alkyl,  134,  162 
Bromimidocarbonic  Ethyl  Ester,  446 
Bromine,  5 

Broraisobutyric  Acid,  289 
Bromisobutyryl  Bromide,  289 
Bromisocaproic  Ester,  299 
Bromisocaproyl  Lencine,  392 

Pentaglycyl  Glycine,  393 

Bromisocrotonic  Acid,  297 
Bromisosuccinic  Acid,  491 
Bromo-acetoxy-diethyl  Acetoacetic  Ester,  366 
Bromobutyl  Methyl  Ketones,  225,  343 
Bromobutylamine,  331 
Bromobutyric  Acids,  289,  542 
Bromocaffelne,  591 
Bromocitraconic  Anhydride,  516 
Bromocrotonic  Acids,  295,  304 
Bromo-dimethyl-acetoacetic  Ester,  421,  423 
Bromo-dimethyl-caproic  Ester,  506 

-glutaric  Ester,  504 

Bromoenanthic  Acid,  375 
Bromo-Ether,  129 
Bromo-ethyl-succinic  Acid.  298 
Bromoform,  94,  203,  235,  246,  408 
Bromofumaraldebyde,  347 
Bromoglucurolactone,  Diacetyl,  652 
Bromoglutaric  Acids,  297,  560 

Ester,  502 

Bromoguanine,  588 
Bromoisobutyl  Aldehyde,  338 
Bromoisobutyric  Acid,  297 
Bromoisopropane,  135 
Bromolactic  Acid,  368 


394 


Bromolactose,  Hepta-acetyl  660 
Bromolasvulinic  Acids,  423 
Bromomalic  Acid,  605 
Bromomalonic  Dialdehyde   535 
Bromometbacrylic  Acid,  207,  501 
Bromomesaconic  Acid,  501,  516 
Bromomethyl  Amyl  Ether  315 
Bromomethyl  Furfural,  665     - 
Bromonitroethane,  151 
Bromonitroform,  156,  426 
Bromonitromethane,  151,  210 
Bromonitropropane,  210 
Bromonitropropanol,  344 
Bromonitrosobutane,  153 
Bromonitrosodimethyl  Butane,  153 
Bromonitroso-paraffin,  153 
Bromonitrosopropane,  153 
Bromo-olefine  Ketones,  229 
Bromopicrin,  152,  156,  426,  421 
Bromopropane,  135 
Bromopropiolic  Acid,  303 
Bromopropionyl  Urethane,  436 
Bromoproprionic  Acid,  288,  289 
Bromopropylamines,  331 
Bromopropyl  Malonic  Esters, 

Methyl  Ketones,  343 

Phthalimidoraalonic  Ester,  543 

Bromopyoureide,  443 
Bromopyrotartaric  Acids,  500 
Bromosuccinic  Acids,  499,  500 
Bromotetronic  Acid,  544 
Bromotriacetonamine,  "2  30 
Bromotrinitromethane,  156 
Bromoundecylic  Acid,  507 
Brown  Coal,  Dry  Distillation  of,  71,  79 
Bunte's  Salt,  147 
Butadiene  Carboxylic  Acid,  305 
Butallyl  Methyl  Carbinol,  323 
Butane,  76 

Dicarboxylic  Acetic  Acid,  594 

Heptacarboxylic  Ester,  656 

Pentacarboxylic  Estrrs,  622 

Tetracarboxylic  Ester,  613,  614 

Tricarboxylic  Acid,  593.  504,  595 

Butene  Lactone  Crotolactone,  398 

Tetracarboxylic  Ester,  615 

Butenyl  Hydroxy  Tricarboxylic  Lactone,  6ia 
Butter,  259,  262,  530 
Butyl,  Mercury,  188 

Acetylene  Acid,  261,  348 

Carboxylic  Acids,  304 

Alcohol  of  Fermentation,  119,  164 

Alcohols,  118,  119,  652 

Aldehyde,  118,  201,  215,  314 

Carbinols,  120 

Chloracetal,  205 

Chloral,  118,  195,  203,  534 

Acetal,  205 

Aldol,  534 

Hydrate,  195,  203 

Fumaric  Acid,  519 

Glycerol,  528 

Glyoxal,  348 

Glyoxime,  354 

Isocyanide,  248 

Lactic  Acid,  365 

Malonic  Acids,  491 

Mustard  Oils,  470 

Nitramine,  169 

Pseudonitrole,  153 

Pyrrolidine,  334 

Butalanine,  389 
Butylamine,  470 
Butylamines,  164 
Butylene  Glycols,  310,  314.  34! 

Hydrate.  118 

Pentacarboxylic  Esters,  622 

Butylenes,  82,  118 
Butylidene  Acetic  Acid,  299 
Butyramide,  277 
Butyric  Acid,  258,  259 

Derivatives,  289,  402,  406 

Fermentation,  363,  365,  259,  6S1 

. Ester,  Dithioetbyl,  419 


686 


INDEX 


Butyric  Esters,  268 
Butyrobetaine,  Trimethyl,  394 
Butyioin,  310,  342 
Butyrolactam,  395 

Phenyl,  498 

Butyrolactone,  289,  373,  874,  497 

Derivatives,  374,  375,  398,  495 

Carboxylic  Acids,  550,  551 

Dicarboxylic  Ester,  Dimethyl,  612 

Butyrone  Oxime,  227 

Butyronitrile,  280 

Butyryl  Acetoacetic  Methyl  Ester,  419 

Cyanide,  409 

Formic  Acid,  408 

Halides,  271 

Butyryl  Isobutyl  Acetic  Ester,  548 

Pyroracemic  Ester,  547 

Butyryl  Glutaric  Acid,  570 


Cacao  Butter,  262 
Cacodyl,  176,  178,  179 

Derivatives,  177,  178 

Oxide,  176,  177,  178 

Cacodylic  Acid,  176,  178 
Cadaverine,  331,  334,  542 
Cadet's  fuming  arsenical  liquid,  176 
Cadmium,  Alkyl  Derivatives  of,  187 
Caffeidine,  591 

Carboxylic  Acid,  591 

Caffeine,  387,  572,  590 

Derivatives,  591 

Caffolin,  591 
Caff  uric  Acid,  591 
Calcium  Carbide,  67,  88,  97 

Cyanamide,  457,  471 

Ethoxide,  117 

Ethyl  Iodide,  186 

Malcite,  Fermentation  of.  491 

Calculi,  480,  588 
Camomile  Oil,  Roman,  120 
Campholinc  Acid,  424 
Camphor,  495,  594,  652 
Camphoric  Acid,  493,  495 
Canxphoronic  Acid,  495,  594 
Camphorphorone,  229,  502 
Canarine,  468 
Candles,  264,  527 
Cane  Sugar.     See  Sucrose 

Inversion  of,  266 

Cannel  Coal,  Dry  Distillation  of,  71 

Caoutchouc,  91 

Capric  Acid,  261,  262,  301 

Ester,  268 

Aldehyde,  201 

Caprilonitrile,  281 

Caprinone,  223 

Caproic  Acid,  261 

Caprom,  310 

Caprolactam,  and  Derivatives,  396 

Caprolactones,  374,  375,  557,  620 

Derivatives,  560,  607 

Capronamide,  278 
Caprone,  223 
Capronoln,  314,  842 
Caproyl  Acetoacetic  Ester,  548 

Chloride,  271 

Caprinamide,  278 
Caprylamine,  278 
Caprylic  Acid,  122,  281 
Capryl  Ketoxime,  227 
Ca  pry  lone,  223 
Caramel,  659 
Carbamic  Acid,  435 

Derivatives,  436,  437,  445,  447 

Esters,  428 

Sulphur-containing  Derivatives  of,  448 

Azide,  447 

Ethyl  Ester,  Methyl,  436 

Hydraride,  447 

Carbamide,  Dioxalacetic  Ester,  568 
Carbamide  Imidazide,  458 

Oxime,  448 

Carbamides,  438 


Carbamidocyanotriazene,  447 
Carbamido-ethyl  Alcohol,  440 
Carbamidohvdrazoacetic  Ester,  447 
Carftamido-malpnyl-urea,  578 
Carbamidopropionate,  443 
Carbamme-thiolic  Acid,  448 
Carbamino-carboxylic  Acid,  383 
Carbamyl  Thiocarbamyl  Hydrazine,  454 
Carbazide,  447 

Carbazone,  Acetoacetic  Ester,  447 
Carbimides,  Alkyl,  461,  464 

of   Aldehydo-   and    Keto-monocarboxylic 

Acids,  572 

of  Dicarboxylic  Acids,  575 

Carbimidoisobutyric  Acid,  443 

Carbiminodiacetic  Acid,  462 

Carbinol,  zor,  109 

Carbinolates  204 

Carbithionic  Acids.   See  Dithionic  Acids 

Carbodiazide,  447 

Carbodiimide,  471 

Derivative,  472 

Carbodimethyl  Methene,  475 
Carboethyl  Methene,  475 
Carboethylidene,  475 
Carbohydrates,  656 
Carbohydrazides,  447,  448 
Carbohydrazidine,  486 
Carboisopropylene,  475 
Carbolthionic  Acids,  273 
Carbomethane,  475 

Carboxylic  Ester,  Acetal  of  489 

Carbomethenes,  474 

Carbomethoxy  Glycine,  437 

Carbomethoxy-/3-amidopropionic  Ester,  498 

Carbomethyl  Methane,  475 

Carbon        Compounds — Constitution  Early 

theories ;      dualistic     theory     of     Berzelius ; 

chemical-radical     theory  ;      unitary     theory ; 

equivalent,  atom,  and  molecule,  18  ;    theory  of 

Gerhardt,   19  ;    recent  views,  20 ;    theory  of 

atomic  linking,  or  the  structural   theory,  21  ; 

recent  views,  27  ;  nomenclature,  42  ;   physical 

properties  ;   crystalline  form   43 

Classification  of,  68 

Carbon,  Determination  of,  3 
Dicarbonyl,  488 

Dioxide,  67,  114,  237,  238,  256,  425,  462, 

481 

Disulphide,  67,  219,  481,  433 

Monosulphide,  247 

Monoxide,  63,  64,  67,  236,  237,  847,  256, 

426,  481 

Cleavage,  566 

Potassium,  247 

Oxychloride,  430 

Oxysulphide,  431 

Suboxide,  236,  475,  488 

Tetrabromide,  426,  429 

Tetrachloride,  71,  95,  288.  426,  428 

Tetrafluoride,  66,  94,  426,  428 

Tetraiodide,  426,  429 

Carbonate,  Benzalhydrazine,  446 

Carbon-dithiolic  Acid,  432 

Carbonic  Acid,  Amide  Derivatives  of  435 

Chlorides  of,  430 

Esters,  of,  427 

Guaneides  of,  457 

Hydrazine-,  Az'ine- .  and  Azido-deriva- 

tives  of,  446 

Hydroxylamine  Derivatives  of.  448 

Sulphur  Derivatives  of  Ordinary,  431 

Derivatives,  425 

Carbonyl,  Iron,  247 

Bromide,  431 

Chloride,  430 

Diacetoacetic  Ester,  621 

Dimethyl  Urea,  445 

Dithioacetic  Acid,  434 

—  Diurea,  445 

• Diurethane,  445 

Nickel,  247 

Carbopropylidcne,  475 
Carbothiacetonine,  452 


INDEX 


687 


Carbothialdine,  450 
Carbothiolic  Acids,  273 

Esters,  274 

Carbovalerolactonic  Acids,  551,  559 
Carbovalerolactamic  Acid  Nitrile   550 
Carboxalkyl  Sulphocarbamide,  453 
Carboxethyl  Acetoacetic  Ester,  419 

Alanine,  437 

Glycine,  437 

• Glycyl  Glycine  Ester,  437 

Hydroxycrotonic  Ester,  419 

Isocyanate,  445,  463 

Oxalacetic  Ester,  612 

Thiocarbimide,  471 

Carboxygalactonic  Acid,  652,  655 
Carboxyl  Cyanides,  409 

Dimethyl  Acrylic  Acid,  571 

Carboxylic  Acids,  100,  232,  392 

Alkyl  Sulphide,  376 

Hydroxysulphine,  377 

Mercaptal,  376 

Mercaptol,  376 

Saturated,  207,  476,  592,  613.  656 

Sulphone,  377 

Unsaturated,  290,  507,  594,  615,  622 

Carboxytartronic  Acid,  607 

Carbyl  Sulphate,  82,  326,  827 

Carbylamines,  158,  163,  236,  241,  242,  247,  276 

Carbyloxime,  248 

Carica  papaya,  677 

Carnauba  Wax,  269 

Carnaubic  Acid,  677 

Carnine,  592 

Carob  Tree,  259 

Caronic  Acids,  504 

Carotin,  676 

Cartilage  Gelatin,  673 

Casein,  390,  540,  542,  672 

Castor  Oil,  262,  299,  302,  506 

Beans,  264 

Catalytic  Reactions,  127,  185,  466 
Cellobiose,  664 
Celluloid,  665 

Cellulose,  218,  222,  480,  625,  632,  636,  657,  663, 
664 

Acetonitrate  of  665 

Acetyl,  665 

Dry  Distillation  of,  218   223 

Formate,  665 

Hydrate,  664 

Reserve,  631 

Sulphite,  664 

Ceratonia  siliqua,  259 

Ceresine,  79 

Cerotate,  Ceryl,  269 

Cerotic  Acid,  122,  261    262,  269 

Cerotin,  122 

Cervical  Ligament,  390 

Ceryl  Alcohol,  122,  262,  269 

Certatoe,  269 

Cetaceurn,  268 

Cetene,  82 

C dr aria  islandica,  662 

Cetyl  Alcohol,  82,  122,268 

Bromide,  135 

Cyanide,  281 

Ester,  262 

Iodide,  136 

Malonic  Acid  ,491 

Cheese,  631 

Chelidonic  Acid,  482,  561,  570,  621 

Chenocholic  Acid,  677 

Chinese  Wax,  122,  262,  269 

Chinovine,  619 

Chinovose,  619 

Chitaric  Acid,  650 

Chitin,  636 

Chitonic  Acid,  650 

Chitosamine  636 

Chitose,  687,  650 

Chloracetal,  337,  339 

Chloracetaldehyde,  203 

Chloracetoacetic  Esters,  420 

Cbloracetol,  223 


Chloracetoxime,  345 
Chloracetyl  Alanine,  392 

Aspartyl  Chloride,  556 

Carbinol,  534 

Cyanoacetic  Ester,  607 

Digiycyl  Glycine,  393 

Glycyl  Glycine.  392 

Urea,  441 

Urethane,  436 

Chloracetylene,  303 
Chloracrylic  Acids,  294 

Chloral,  118,  201,  204,  239.  368,  429,  534,  652 
—  Acetyl  Acetone,  598 

Chloride,  207 

Acetone,  842,  425 

Alcohate,  204,  369 

Aldol,  534 

Butyl,  203 

Hydrate,  203 

Cyanhydrin,  379 

Diacetate,  207 

Dimethyl  Ethyl  Carbinolate,  204 

Formamide,  239 

Hydrate,  195,  202,  204 

Hydroxylamine,  213 

Oxime,  213 

Urethane,  436 

Chloralacetamide,  277 
Chloral-ammonia,  212 
Chloralic  Acid,  Urobutyl,  652 
Chloralide,  202,  294,  368 
Chloralides,  369 
Chloralimides,  212 
Chiorallyl  Alcohols,  124 
Chloralose,  634 

Chloraminocrotonic  Ester,  419 
Chloranilic  Acid,  224,  349 
Chlorethane  Tricarboxylic  Ester,  592 
Chlorethers,  129 
Chlorethyl  Acetate,  323 

I   Imidoformyl  Cyanide,  485 

Ketones,  342 

Mcthylamines,  331,  335 

Sulphonic  Acid,  326 

Chloride,  326 

Chlorethylamine,  331 
Chlorhydrins,  84,  319,  368,  520 
Chlorides,  Alkyl,  134 

Amide,  281 

Imide,  281 

Chlorine,  5 

Chloroiodofumaric  Acid,  515 
Chlorimidocarbonic  Ethyl  Ester,  446 
Chlorisobutyl  Methyl  Ketone,  225 
Chlorisocrotonic  Acids,  2yC,  297 
Chlorisonitrosoacetone,  409 
Chloro-amino-propionic  Acid,  541 
Chloroamylamine,  331 
ChlorobromomaleTc  Acid,  515 
Chlorobutane  Heptacarboxylic  Ester,  656 
Chlorobutylaldehyde,  203 
Chlorobutylamines,  331 
Chlorobutyric  Acids,  203,  289,  374 

Nitrile,  289 

Chlorocaffeine,  591 
Chlorocarbonic  Amide  .438 

Esfcer,  430 

Chlorocarbon-thiolic  Ethy  Ester,  434 

Chlorocasem,  672 

Chlorocitramalic  Acids,  605 

Chlorocitric  Acid,  622 

Chlorocrotonic  Acids,  34.  295,  296,  297,  304,  416 

Chlorocyanogen,  Solid,  466 

Chloro-diraethoxy-propionic  Acid,  534 

Chlorodithiocarbonic  Ethyl  Ester,  434 

Chlorodithiolactic  Acid,  541 

Chloroethoxybutane,  319 

Chloroform,  72,  94,  222,  235,  245,  (29,  510 

Acetone,  222 

Methyl  ,2  84 

of  Crystallization  245 

Chlorofnmaric  Acid,  408 
Cbloroghitaconic  Acid,  620  569 
Dialdehyde,  347 


688 


INDEX 


Chloroglutarie  Acid,  502,  559 
Chloroguanine,  588,  589 
Chloroheptylaraine,  331 
Cblorohexylamine,  331 
Chlorohydracrylic  Acid,  539 
Chlorohydroxybutycic  Ester,  420 
CbJorohydroxyisobutyric  Acid  Nitrile..  379 
Chlorohydroxyisovaleric  Acid,  540 
Chlorohydroxyprppionacetal,  534 
Cbloroiodofumaric  Acid,  515 
Chloroke tones  and  Derivatives.  228,  540 
Chloroketostearic  Acid,  424 
Chlorolactic  Acid,  388,  532,  539 
Chlorolactone,  Hepta-acetyl,  660 
Chloromalic  Acid,  and  Ester,  603,  605 
Chloromalonic  Dialdehydc,  535 
Chloromaltose,  Heptacetyl,  661 
Chloromethyl  Ether,  127 

Furfural.  665 

Chloronitrobutanol,  344 
Chloronitroe  thane,  151 
Chloronitromethane,  151 
Chloronitropropane,  153 
Chloronitropropanol,  344 
Chloronitrosoethane,  153.  213 
Chloronitrosoparaffin,  152 
Chloronitrosopropane,  153 
Chlorophenylhydrazido-acetic  Ester,  486 
Chlorophosphines,  Alkyl,  175 
Chlorophyll,  674 
Chlorophyllan,  675 
Chloropicrin,  152,  164,  247,  426,  429 
Chloropropiolic  Acid,  303 
Chloropropionacetal,  338 
Chloropropionaldehyde,  215 

Acetal,2i5 

Chloropropionic  Acids  203,  288  ,320 

Aldehyde,  203 

Chloropropyl  Dimethylamine,  331,  337 

Alcohol,  319 

Chloropyrotartaric  Acids,  500 
Chlorosuccinic  Acid,  and  Ester,  499  612,  622 
Chlorosulphone  Acetyl  Chloride,  377 
Chlorotheophylline,  590 
Chlorothioncarbonic  Ethyl  Ester,  434 
Chlorovalerolactone,  423,  599 

Carboxylic  Ester,  599 

Chloroxalethyline,  484 
Chloroxalomethyline,  484 
Chloroxethose,  129 
Chloroximido-acetic  Ester,  486 
Cholalic  Acid,  676 
Cholestene,  677 
Cholesterol,  676 
Cholestrophane,  575 
Cholic  Acid,  326 
Choline,  329,  387,  530,  531 
Chondrltin,  672 
Chondroglucoprotems   672 
Chortosterol,  677 
Chromate,  Acetyl,  271 
Chromopseudomerism,  41 
Chrysean,  486 
Cinchomeronic  Acid,  6ia 
Cinchona,  619 
Cinchonic  Acid,  57*.  •« 
Cinene,  91 
Cineolic  Acid,  606 

Anhydride,  232 

Cistrans  Crotonic  Acid,  297 

Citrabromopyrotartaric  Acid,  500 

Citracetic  Acid,  595 

Citrachloiopyrotartaric  Acid,  297,  500 

Citraconanil ,  516 

Citraconanilic  Acid,  516 

Citraconic  Acid,  34,  78,  89,  407,  515.  516 

Alkyl,  408,  518 

Anhydrides,  616,  518,  611 

Citradibroraopyroracemic  Acid,  297 
Citradibromopyrotartaric  Acid,  501 
Citral,  215,  232 
Citramalic  Acid,  556 
Citramide,  6n 
Citrazinic  Acid  595,  611 


Citric  Acid,  Dry  Distillation  of,  218 

Fermentation,  631 

Acids,  222,  247,  516  .568,  610,  611 

Citromycetes  glaber,  610 
Citromycetes  pfefferianus,  610 
Citronellal,  215 

Acetal,  402 

Classification  of  the  Carbon  Compounds,  68 

Coagulated  Proteins,  669 

Coal,  Dry  Distillation  of,  71,  79 

Coca  Alkaloids,  542 

Coccus  ceriferus,  269 

Cochlearia  officincilis,  164,  470 

Cocoa  Beans,  589, 590 

Cocoanut  Oil,  261,  262,  264 

Cod-liver  Oil,  300 

Coffee  Tree,  590 

Coffeme,  590 

Collidine,  215,  339 

Colour,  51 

Combination  of  Carbon  with  other  Elements,  the 

Direct,  65 

Combustion,  Heat  of,  60 
Common  centaury,  363 
Condensation  Reactions,  197 
Conductivity,  Electric,  58 
Coniferin,  626 
Coniine,  424 
Convicin,  580 
Convolvulin,  260  ,619 
Conylene,  90 
Copper  Fulminate,  250 
Coprin,  344 
Cork,  506 
Corn-cobs,  619 
Cotton  Seed  Meal,  661 

Seeds,  387 

Cotton-wool,  657,  664 

Coumalic  Acid,  399,  401,  405,  561 

Coumalin,  399 

Cranberries,  610 

Cream  of  Tartar,  603 

Creatine,  164,  387,  455,  456 

Creatinine,  456 

Crtmor  tartari,  603 

Cresotic  Acids,  -o,  m-,  and  p-,  506 

Crossulacca,  551 

Croton  Oil,  259 

Croton  tiglium,  298 

Crotonal-ammonia,  215 

Crotonaldehyde,  203,  215,  312,  338,  561 

Cyanhydrin,  397 

Crotonic  Acids,  34,  215,  292,  295,  296,  379,  40^ 

Acid,  Thioethyl,  419 

Anilide,  298 

Crotonyl  Alcohol,  124 

Peroxide,  296 

Crotonylene,  89 
Crystal-lens  Globulin,  670 
Crystalline  Liquid,  47 
Crystallites,  541 
Cucumbers,  Pickled,  362 
Cumin,  Roman  Oi  of,  298 
Curare,  344 
Currants,  610,  663 
Curtius  Biuret  Base,  392 
Cyamelide,  438,  460,  461 
Cyanacetaldehyde,  354,  401 
Cyanacetamide,  443,  489 
Cyanacetic  Ester,  Acetyl,  564 
Cyanacetoacetic  Esters,  564,  570 
Cyanacetone,  354,  419 
Cyanacetyl  Acetone,  547,  564,  599 

Urea,  576,  586 

Hydrazide,  489 

Acid,  268,  489 

Cyanaconitic  Ester,  615 

Cyanamide,  439,  451,  453.  455,  458,  471 

Cyanarmdodicarboxylic,  Acid,  445 

Cyanariiline,  486 

Cyanacetone  Dicarboxylic  Ester,  612 

Cyanacetyl  Dimethyl  Urea,  590 

Cyanamidodithiocarbonic  Acid,  467 

Cyanammonium  Bromide,  Trialkyl,  473 


INDEX 


689 


Cyanethenylamidoxime,  489 
Cyanethines,  280 
Cyanetholines,  461 
Cyanhydrins,  197,  221,  240,  37S 
Cyanic  Acid,  249,  460 

Salts,  461 

Cyanides,  241 

,  Alkyl,  278 

Cyanimidocarbonic  Acid  Ethers,  485 
Cyanimidodicarbonic  Ester,  445 
Cyaniraidodiisosuccinic  Ester,  488 
Cyanimidomethyl  Acetyl  Acetone  .350 
Cyanisonitrosoacetamide,  251 
Cyanisonitrosoacetohydroxamic  Acid.  244 
Cyanacetic  Ester,  Chloracetyl  .607 
Cyanaconitic  Ester,  615 
Cyanocarbonic  Esters,  483,  484 
Cyanodiamylamine,  472 
Cyano-dimethyl-acetoacetic  Ester,  559,  570 

Glutaconic  Ester,  521 

Cyanodimetbylamine,  472 
Cyanodipropylamine,  472 
Cyanoform,  592 
Cyanoforrnic  Esters,  405,  484 
Cyanogen    (Dicyanogen),    64,    239,    241      485, 
488 

Bromide,  64,  465 

Chloride,  250    465 

Iodide,  465 

Sulphides,  467,  468 

Sulphur  Compounds  of,  466 

Triselenide,  467 

Cyanoglataric  Esters,  593 
Cyanoguanidine,  457 
Cyano-isopropyl-glutaric  Mono-ester,  503 
Cyano-keto-pyrrolidone,  607 
Cyanomalonic  Ester,  592 
Cyanomethazonic  Acid,  380 
Cyano-methyl-glutaconic  Ester,  521 
Cyanopropionacctal,  340,  402 
Cyanopropionic  Ester,  491,  495,  503 
Cyanopropyl  Phthalimidomalonic  Ester,  560 
Cyanorthoformic  Ester,  485 
Cyanosuccinic  Ester,  Methyl,  592 
Cyano-tetramethyl-glutaric  Ester,  504 
Cyanothioformamide,  486 
Cyanotriazene,  Amino-imino-methyl,  459 
Cyanotricarballylic  Ester,  Dimethyl,  614 
Cyano-trimethyl-glutaric  Ester  .504 
Cyanourea,  445 

Cyanoximidobutyric  Acid,  546,  568 
Cyanuramine  Chloride,  474 

Dichloride,  474 

Hydrides,  474- 

Cyanuraminoethylamine  Chloride,  474 
Cyanurate,  Tri-sodium,  461 
Cyanurodiamine  Monochloride,  474 
Cyanuroethylamine  Dichloride,  474 
Cyanuromethylamine  Dichloride,  474 
Cyanuramide,  473 
Cyanuric  Acid,  445,  463,  582 

,  Amides  of,  473 

Cyanuromethylamine-ethylamine  Chloride,  474 
Cyanuric  Acid,  Dimethyl,  464 

Bromide,  466 

Chloride,  466,  471,  473 

Halides,  465 

Iodide,  466 

Triacetate,  465 

Tricarbonic  Ester,  465 

Triurea,  465 

Cyclic  Esters,  371 

Sulphinates,  377 

Cyclodiacetone  Peroxide,  224 
Cycloketones,  504 

Carboxylic  Acids,  505 

Derivatives,  221,  250 

Cycloparaffins,  80 

Carboxylic  Acids,  506,  613,  614 

Cyclopentene  Aldehyde,  348 

Ozonide,  402 

Cyclotriacetone  Peroxide,  224 
<>steine,  376,  641 
Cystemic  Acid,  541 

VOL.   I. 


Cystine,  390,  540,  541,  667 

,  Diglycl,  543 

Cystinuria,  333,  54 
Cytosine,  573,  674,  673 

Daucus  carota,  676 

Decane  Dicarboxylic  Acid,  322    507 

Decamethylene  Diamine,  n  < 

Glycol,  315 

Imines,  335 

Decenyl  Glycerol  Dimethylin,  532 

Decyl  Alcohol,  107 

Decylic  Acid,  262 

Decylenic  Acid,  299 

Dehydracetic  Acid,  270,  417,  475,  599 

Derivatives,  569,  599 

Dehydrochloralimides,  212 

Dehydromucic  Acid,  653,  654 

Dehydro-undecylenic  Acid,  S99.  304 

Dekamethylene  Diamine,  334 

Density,  45 

Desmotropy,  38 

Desoxalic  Acid,  621 

Desoxycaffeine,  588,  591 

Desoxyfulminuric  Acid,  251,  564 

Desoxyguanine,  588 

Desoxyheteroxanthine,  588,  680 

Desoxyparaxanthine,  588 

Desoxytheobromine,  589 

Desoxytheophylline,  588 

Desoxyxanthine,  588 

Determination  of  Carbon,  3 

of  Hydrogen,  3 

of  Nitrogen,  6  ;  Dumas'  method,  6; 

Kjeldahl's  method,  8  ;  Will  and  Varrentrap's 
method,  7 

of  Phosphorus,  8 

of  Sulphur,  8 

of  the  Halogens,  8 

of  the  Molecular  Weight  by  the  Chemical 

method,  10  ;  from  the  vapour  density,  n  ; 
Victor  Meyer's  method,  12  ;  of  substances 
when  in  solution,  13  ;  by  means  of  Osmotic 
Pressure,  13  ;  plasmolytic  method,  13  ;  from 
the  lowering  of  the  vapour  pressure  or  the 
raising  of  the  boiling-point,  14  ;  Beckmann's 
method,  15  ;  from  the  depression  of  the 
freezing-point,  15;  Beckmann's  method,  17; 
Eykmann's  method,  17 

Dextrin,  113,  625,  632,  649,  660,  661,  668,  664 

Dcxtro-compounds.   See  Gluco-compounds 

Dextroheptose,  637 

Dextrolactic  Acid.  364 

Dextronic  Acid,  649 

Dcxtrosamine,  636 

Dextrosaminic  Acid,  636,  637 

Dextrosaminoxime,  637 

Dextrosazone,  629,  633 

Dextrose,  113,  341,  363,  534.  620.  623,  624,^30, 
632,  636,  649,  653,  660,  662,  663 

-Acetone  Compounds,  634 

Anilide,  628 

Benzyl  Mercaptal,  634 

Carboxylic  Acid,  651 

Substituted,  633,  634 

Dextrosinaine,  636 

Dextrosone,  633 

Dextroso-oxime,  634 

Dextrotartaric  Acid,  603 

Diacetic  Acid,  Malonic,  614 

Sulphone,  377 

Ester,  Dibromacetone,  571 

Succinic  Ester,  351 

Diacetin,  530 

Diacetoacetic  Ester,  547 

Diacetoadipic  Acid,  609 

Diacetobutyric  Methyl  Ester,  548 

Diaceto-dimethyl-pimelic  Acid,  610 

Diacetofumaric  Acid,  610 

Diacetoglutaric  Acids,  Esters,  609 

Diacetobydrazine   sym.,  278 

Diacetoisobutyric  Ester,  548 

Diacetonamine  deriv  \tives  of,  230 

2    Y 


6go 


INDEX 


Diacetone,  Adonitol,  616 

Arabinose,  618 

Alcohol,  230,  842 

Alkamine,  330 

Arabitol,  616 

Dextrose,  634 

Dulcitol,  624 

Hydroxylamine,  281,  342 

• Oxalyl,  597 

Diacetopropionic  Esters,  548 
Diacetosuccinic  Acid,  609 
Diacetoxymalonic  Ester,  563 
Diacetyl  Acetoacetic  Ester,  355,  599 

Acetone,  537 

Acetylhydrazone,  355 

Aldol  of,  597 

• Bromoglucurolactone,  652 

Butane,  352 

Creatine,  456 

Cyanide,  409,  550 

Diaminosuccinic  Diethyl  Ester,  605 

Diammovaieric  Ester,  655 

Dihydroxyacetic  Acid,  400 

Dihydroxymaletc  Acid,  606 

Diiminoadipic  Ester,  417,  659 

Diketoadipic  Acid  655 

Dioxime,  354 

Isosaccharic  Ester,  655 

Mannosaccharolactone,  653 

Mesotartaronitrile,  605 

Orthonitric  Acid,  156   271 

Osazones,  356 

Pentane,  352 

Pentane  Dioxime,  355 

Propane,  352 

Pyroracemic  Acid,  599 

Racemic  Anhydride,  602 

Semicarbazone,  355 

'         Succinic  Acid,  609 

Tartanc  Acid  aud  Derivatives,  602,  604 

Anhydride,  565  604 

Urea,  442 

Diacetylene  Carboxylic  Acids,  523 

Glycol,  316 

Ethane,  351 

Ethylene  Diamine,  333 

Glutaric  Ester,  352 

Peroxide,  273 

Diacetylenes,  91 
Diacetylhydrazone,  355 
Diacipiperazine,  391,  892,  541,  543 

Diacetamide,  555 

Diacetic  Ester,  555 

Dialanine,  Aspartyl,  556 
Dialdan,  338 
Dialdehydes,  306,  346 

Nitrogen-containing  derivatives  of  the,  353 

Dialkyl  Acetic  Acids.  Ureides  of  the  442 

Arsine  Derivatives,  177 

Ethyl  Esters,  366 

Glutaric  Acids,  502 

HydantoTns,  443 

Hydrazines,  169 

Hydroxy- Acids,  369 

Nitramines,  169,  170 

Peroxides,  129 

Phosphinic  Acids,  174 

Pyrrodiazoles,  278 

'         Sulphocarbamic  Chlorides,  434 

Thiocarbamic  Acid  Chloride,  450 

Thiodiazoles,  278 

Ureas,  170,  440 

Dialkylamlne  Sulphonic  Acid,  159 
— —  Oxychlorophosphines,  168 
Dialkyl amino-acetonitriles  388 
Dialkylamino-acrylic  Esters,  420 
Dialkylaminochlorophosphines,  168 
Dialkylaminosulphochlorophosphines,  168 
Dlalkylene  Diimlnes,  336 
Diallyl,  91,  597 

Acetic  Acid,  306 

— —  Acetone,  223,  882,  333 
-••      Butyrolactone,  399 
— —  Carbinolc,  125 


Diallyl  Malonic  Acid,  522  599 

Suiphocarbam'de,  452" 

Tetra bromide,  91 

Ureas,  440 

Diallylin,  531 

Dialuramide,  578 

Dialuric  Acid,  444,  577 

Diaraide,  169 

Diamido-oxalic  Ethers,  486 

Diamidopyrazole,  489 

Diamines,  155 

Diaminoacetic  Acid,  402 

Diaminoadipic  Acid.  606 

Diaminoazelaic  Acid,  606 

Diaminobutyric  Acids,  542 

Diaminobutane,  833 

Diaminocaproic  Acids,  305,  334,  542 

Diaminodiethyl  Sulphone,  331 

Diaminoethyl  Disulphide  Hydrochloride,  331 

Ether,  330 

Diaminoguanidine,  459 

Diaminohexanes,  333,  334 

Diaminohydrocyanuric  Acid,  474 

Diaminomalonamide,  563 

Diaminononane,  334 

Diaminooctane,  334 

Diaminopentaues,333,  334 

Diaminopimelic  Acid,  606 

Diaminopropanol,  533 

Diaminopropionic  Acid,  542 

Diaminopropionyl  Diaminopropionic  Ester,  542 

Diaminopyrimidine,  584 

Diaminosebacic  Acid,  334,  606 

Diaminosuberic  Acids,  334,  606 

Diaminosuccinic  Acid,  605 

Diaminosulphonal,  331 

Diamino-trihydroxy-dodecanoic  Acid,  672 

Diaminouracil,  i,  3,  586,  588,  590,  591 

Diaminovaleric  Acid   542 

Diamylene,  83 

Dianilido-oxalic  Ether,  486 

Dianilinomalonic  Ester,  563 

Dianilinonitropropane,  533 

Dianilmo-propanol,  533 

Dianilinosuccinic  Ester,  605 

Diarsine,  Tetralkyl,  176 

Diastase,  113,  658,  660,  661,  663,  677 

Malt,  660 

Pancreas,  658 

Diazoacetic  Acid  and  Ester,  169,  402,  419,  509 
Diazoacetoacetic  Ester  Anhydride,  543 
Diazoacetyl  Glycinamide,  404 

Glycine  Ester,  403 

Glycyl  Glycine,  403 

Diazoaminomethane,  169,  171 
Diazobenzene  Sulphonic  Acid,  194 
Diazocaffeine,  591 
Diazomino-paramns,  169,  171 
Diazo  Compounds,  Alkyl,  170 
Diazoethane  Sulphonate,  Potassium,  t-?* 
Diazoethoxane,  138 
Diazoguanidine  Cyamide,  459 
Diazoimides,  Alkyl,  171 
Diazoisoraproic  Ester,  410 
Diazornethane,  167,  169,  197,  213,  418,  jwo 

Disulphonate,  Potassium,  454 

Diazoparaffins,  213 
Diazopiperizine,  543 
Diazopropionic  Esters,  410 
Diazosuccinamide  Methyl  Ester,  sftjr 
Diazosucoinic  Ester,  567,  605 
Diazotetronic  Anhydride,  545 
Dibarbituryl  Methylamine,  578 
Dibenzal,  Pentaerythritol,  597 

Carbohydrazide,  447 

Carbohydrazidine,  486 

Diaminoguanidine,  459 

Dulcitol,  624 

Dibenzoyl  Ethane,  495 

Ethylene  Diamine,  322 

Dibromacetaldehyde,  87,  208,  347 
Dibromacetic  Acid,  888,  509 
Dibromacetoacetic  Esters,  420,  544 
Dibromacetone,  348 


INDEX 


691 


Dibromacetone  Diacetic  Ester,  571 

Dibromacetyl  Bromide,  97,  288 

Dibromaciylic  Acids,  295,  425 

Dibromadipic  Acids,  606 

Dibromethyl  Ketol,  536 

Dibromhydrins,  529 

Dibromisobutyric  Acid,  297 

Dibromisoheptoic  Acid,  423 

Dibromobarbituric  Acid,  576,  579 

Dibromobutane,  323 

Dibromobutene  Lactones,  398 

Dibromobutyl  Ketone,  225 

Dibromobutyric  Acids,  289,  296,  297 

Dibromobutyronitrile,  297 

Dibromocrotonic  Acid,  297,  304 

Dibromodiacetyl,  349 

Dibromodiethylamine,  331 

Dibromofluoracetic  Acid,  288 

Dibromoglutaric  Acids,  502 

Dibroraoglyoxime  Peroxide,  250 

Dibromohexane,  323 

Dibromoketones,  225 

Dibromolaevultnic  Acid,  423 

Dibromomaleic  Acid,  615,  606 

Dialdehyde,  347 

Dibromomalonic  Acid  and  Derivatives,  489 

Dibromomalonyl  Urea,  579 

Dibromomethane  Diethyl  Sulphone,  434 
Methyl  Ethyl,  225 

Dibromomethyl  Ether,  207 

Dibromonitroacetonitrile,  250 

Dibromonitromethane,  151,  247 

Dibromopentanes,  90,  321,  323 
Dibromofumaric  Acid,  515 
Dibromopimelic  Acid,  506 
Dibromopropionic  Acids,  215,  289,  294,  318 
Dibromopropylene,  90,  124 
Dibroraopyrotartaric  Acids,  501 
Dibromopyruyic  Acid,  408 
Dibromostearic  Acids,  301 
Dibromosuccinic  Acid,  500,  508,  566,  604 

Aldehyde,  347 

Dibromotetronic  Acid,  544 
Dibutyryl,  815,  349 
Dicaproyl,  350 

Dicarboxyaconitic  Pentamethyl  Ester,  622 
Dicarboxycyclohexenone  Acetic  Ester,  520 
Dicarboxyglutaconic  Ester,  561,  616 
Dicarboxyglutaric  Ester,  613 
Dicarboxylic  Acids,  306,  310,  373,  515 

Sulphur  Derivatives,  376,  377 

Azides,  332 

Oxides,  Higher  Keton«,  570 

Dicarboxy-methyl-tricarballylic  Ester,  622 
Dicarboxytricarboxylic  Acids,  622 
Dicarboxyvalerolactone,  612 
Dichloracetal,  201,  203,  205 
Dichloracetaldehyde,  87,  203,  347,  368 
Dichloracetic  Acid,  287,  509 
Dichloracetoacetic  Esters,  224,  420 
;Dichloracetone,  224,  348,  529,  534i  610 
i Dichloracrylic  Acids,  295 
Dichloradenine,  588 
Dichloral  Peroxide  Hydrate,  204 
Dichlorethers,  129,  205,  319,  338 
Dichlorethyl  Alcohol,  117,  337 
Dichlorhydrins,  123,  224.  529 
Dichlorisobutyl  Ketone,  225 
Dichlorisopropyl  Alcohol,  338 
Dichlorobutene  Lactone,  398 
Dichlorobutyric  Acid,  289.  296 
Dichlorocrotonic  Acids,  297,  304 
Dichlorohydantoln,  442 
Dichlorohypoxanthine,  588 
Dichloroketones,  225 
Dichlorolactic  Acid,  368 

Dichloromaleic  Acid  and  Derivatives,  514,  606 
Dichloromalein  Anil  and  Derivatives,  498,  501, 
5i4 

—  Dianil,  514 

Dicliloromalelnimide,  Derivatives,  497,  5*4 
Dichlororaalonic  Acid,  489 
Dichloromethane.     See  Methylene  Chloride 
Monosulphonic  Acid,  247 


Dichloromethane,  Substituted  225 

Dichioromethyl  Alcohol,  247 

— —  Ether,  111,  127,  287 

Djchloromethylal,  205 

Dichloromouacetin,  530 

Dichloromuconic  Acid,  522 

Dichloronitrosoethane,  153 

Dichloropentane,  321.  323 

Dichloropinocoline,  348 

Dichloropropane,  136  [538 

Dichloropropionic  Acids,  289/294,  295,  407,  518, 

Dichloropropyl  Methyl  Ketone   89 

Dichloropropylene,  124,  203,  215 

Dichloropurine,  Methyl,  590 

Oxy-,  587 

Dichlorosuccinic  Acid,  500 
Dichloroxalic  Esters  and  Derivatives,  482 
Dicyanacetoacetic  Esters,  564,  608   612 
Dicyanacetyl  Acetone,  599 
Dicyandiamide,  453,  467,  472 
Dicyandiamidine,  457 
Dicyanisovaleric  Ester,  593 
Dicyanoacetoacetic  Malonic  Ester,  655 
Dicyano-bis-acetoacetic  Ester,  655 
Dicyano-bis-acetyl  Acetone,  647 
Dicyano-bis-malonic  Add,  655 
Dicyano-diacetyl  Acetone.  599 
Dicyanogen,  485.     See  also  Cyanogen 
Dicyanoglutaconic  Ester,  615 
Dicyanomalonic     Acetoacetic     Ester     Lactam. 

655 

Dicyanomalonic  Esters,  612 
Dicyanopelargonic  Ester,  593 
Dicyanopropionic  Arid  and  Ester,  379,  593 
Dicyanosuccinic  Esters,  489,  614 
Dielectric  Constant,  53 
Di-epi-iodohydrin,  533 
Diethoxyacetic  Acid,  401 
Diethoxyacetoacetic  Ester,  534,  598 
Diethoxyacrylic  Ester,  489 
Diethoxybutyric  Acids  and  Esters,  348,  349,  412, 

Diethoxymalonic  Ester,  563 
Diethoxymethylal,  205 
Diethoxypropionic  Acids,  347,  401 
Diethoxysuccinic  Acid,  566 
Diethyl  Acetamide,  278 

Acetic  Acid,  261,  369 

Acetonitrile,  280 

Acetyl  Chloride,  271 

Acetylene  Glycol  Dipropionate,  315 

Alloxam,  579 

Ally!  Carbinol,  124 

Aminpacetone,  344 

Arninoacetonitrile,  211,  888 

Aminomethyl  Sodium  Sulphite,  211 

Aminomethylene  Acetate,  211 

Arsenic  Acid,  1 78 

Barbituric  Acid,  576,  577 

Borine  Chloride,  180 

Butyrolactone,  876,  495 

Carbinol,  119    121 

Chloride,  Tin,  182 

Cyanacetamide,  443 

Dinitro-oxamide,  484 

Dithiophosphinic  Acid,  175 

Hydroxybutyric  Acid,  371 

Ethane  Tetracarboxylic  Ester  6ij 

Ethylene  Lactic  Acid,  371 

Ethylidene  Lactic  Acid,  366 

Formal,  205 

Glutaric  Acid,  504 

Glycidic  Ester,  540 

Glycocoll,  387 

Glycollic  Acid  Nitrile,  379 

Hydantoln,  448,  444 

Hydroxides,  Thallium,  188 

— • —  Hydroxylamine,  172 

Ketone, 106,  223 

— Semicarbaz.one,  228 

Magnesium,  184 

Malelc  Anhydride,  516,  519 

Malonic  Acid,  491 

Acid  Nitrite,  491 


692 


INDEX 


Diethyl  Malonuric  Acids,  577 

• Malonyl  Thiourea,  577 

•         Urethane,  577 

Methyl  Ethylene  Nitrosate,  343 

Nitramine,  169 

Nitrosamine,  168 

Oxalic  Acid.  366 

Oxalyl  Acetoacetic  Ester,  569 

Oxamic  Acid,  483 

Oxamide,  484 

Oxamethane,  483 

Oxetone,  535 

Oxide,  Tin,  182 

Peroxide,  130 

Pseudouric  Acid,  578 

Silicon  Compounds,  181 

Stannic  Oxide,  183 

Succinic  Acids,  494 

Sulphate,  138 

Sulphite,  141 

Sulphocarbamide,  452 

Sulphone  Dibromomethane,  434 

Methyl  Ethyl  Methane,  226 

Tetramethylene  Ketone,  503 

Tin,  182 

Urea  Chloride,  438 

Ureas,  440 

Violuric  Acid,  580 

Xanthochelidonic  Ester,  621 

Diethylamine,  165 

Diethylamine,  Acetic  Ethyl  Ester,  387 
Diethylaminochloroborine,  168 
Diethylaminochlorophosphine,  162,  168 
Diethylaminochlorosilicine,  162,  168 
Die thylaminopropionit rile,  389 
Diethylaminosulphochlorophosphino,  1 68 
Diethylaminoxychlorophosphiue,  168 
Diethylene  Diimine,  336 

Disulphide,  324,  325 

Thetine,  377 

Disulphone,  325 

Glycol,  813,  316 

Diethyleneimide  Oxide,  330 

Oxide,  312,  318 

Sulphone,  324 

Tetrasulphide,  325 

Diethylbydrazine,  Diformyl,  239 

,  Thionyl,  170 

Diethylhydrazines,  170 
Diethylin,  531 
Difluorethyl  Alcohol,  288 

Bromide,  288 

Difluoracetic  Acid,  288 
Difomin,  530 

Diformacetal,  Adonitol,  616 
Diformal  Peroxide  Hydrate,  203 

Tartaric  Acids,  604 

Diformal  dehyde,  199 

Peroxide  Hydrate,  129 

Uric  Acid,  582 

Diformyl,  346 

Diethylhydrazine,  239 

Hydrazine,  170,  239 

Diglutaconic  Acid,  520 
Diglutaric  Acid,  658 
Diglycerol,  532 
Diglycide,  532 
Diglycl  Cystine,  543 
Diglycocoll,  Oxalyl,  484 
Diglycollamic  Acid,  378 
Diglycollamide,  378 
Diglycollic  Acid,  313,  367,  378 
Diglycollide,  367 
Diglycollimide,  378 
Diglycolyl  Diamide,  392 
Diglycyl  Glycine,  391,  392 

Carboxylic  Acid,  437 

Dihalogen  Aldehydes,  205 

Propanes,  322 

Dihaloid  Malonic  Acids,  563 
Dphalohydrins,  529 
Dihydric  Alcohols,  307 
Dihydrocholesterol,  676 
Dihydro-m-xylol,  232 


Dihydroresorcinol,  424 
Dihydrotetrazine,  405 
Dihydroresorcyl  Propionic  Acid,  571 
Dihydrotrimesic  Acid,  Methyl,  408 
Dihydroxyacetic  Acid,  400 
Dihydroxyacetone  Glycerol  Ketone,  53  \ 
Dihydroxyacetyl  Dimethyl  Acetic  Acid  Lactone, 

546 

Dihydroxyadipic  Acids,  348,  606 
Dihydroxybehenic  Acid,  539 
Dihydroxy-butyl-methyl  Ketone,  534 
Dihydroxy butyric  Acids,  296,  539 
Dihydroxy-dihydro-methyl-heptenone,  53  4 
Dihydroxy-dimethyl-acetoacetic    Acid    Lactone 

421 

Dihydroxy-dimethyl-glutaric  Acid,  606 
Dihydroxyethylamine,  328,  330,  388 
Dihydroxyethyl  Diketopiperazine,  541 
Dihydroxyethylene  Succinic  Acids,  599 
Dihydroxyglutaric  Acids,  605,  606,  622 
Dibydroxyguanidine,  459 

azo-body,  459 

Dihydroxyiso  butyric  Acid,  539 
Dihydroxyiso-octylic  Acid,  339 
Dihydroxyketone  Dicarboxylic  Acids,  621 
Dihydroxyketosuccinic  Diethyl  Ester,  608 
Dihydroxymaleic  Acid,  337,  606 
Dihydroxymalonic  Acid,  562 
Dihydroxy-olefine  Carboxylic  Acids,  606 
Dihydroxy  propane  Tricar  boxylic  Acids,  605,  622 
Dihydroxypropionic  Acid,  538 
Dihydroxypropyl  Malonic  Acid,  599 
Dihydroxypyridine  Carboxylic  Acid,  6il 
Dihydroxypyrirnidine,  573 
Dihydroxysebacic  Acid,  606 
Dihydroxystearic  Acids,  301,  539 
Dihydroxysuberic  Acid,  348,  606 
Dihydroxytartaric  Acid.  607 
Dihydroxytricarboxylic  Acids,  621 
Dihydroxyundecylic  Acid,  539 
Dihydroxyvaleric  Acid,  539 
Dihydroxyvalerolactone,  598 
Dihyroracemic  Acid,  Acetone,  571 
Diimide,  447 

Diimido-oxalic  Ether,  486 
Diimido-oxalyl  Dimalonic  Ester,  488 
Diimido-tctra-acetyl  Butane,  350 
Diiminoadipic  Ester,  Diacetyl,  655 
Diiminobarbituric  Acid,  576 
Diiminobutane,  Tetracetyl,  647 
Di-iodbydrin,  529 
Di-iodoacetamide,  404 
Di-iodoacetic  Acid,  288,  404 
Di-iodoacetone,  225 
Di-iodoacrylic  Acids,  295 
Di-iodoethers,  129,  320,  330 
Di-iodoethylene,  97 
Di-iodofumaric  Acid,  515 

Di-iodomalonic  Acid,  489  Ti.S4 

Di-iodoraethane    Disulphonate,  Potassium,  434, 
Di-iodomethyl  Ether,  207 
Diiodopurine,  584 
Diisethionic  Acid,  326 
Diisoamyl  Arsenic  Acid,  178 
Diisoamylarsine  Compounds,  178 
Diisoamylene,  85 

Oxide,  318 

Diisobutyl  Acetylene  Glycol  Diisovalerate,  316 
Diisobutylaminochloroarsine,  168 
Diisobutylaminochloroborine,  168 
Diisobutylaminochlorophosphine,  168 
Diisobutylaminochlorosilicine,  168 
Diisobutylaminosulphochlorophosphine,  168 
Diisobutylaminoxychlorophospbine,  168 
Diisobutyl  Carbylamine,  165 

Glycollic  Acid  366 

Ketone,  223 

Diisobutylene,  85 
Diisobutyryl,  349 
Diisocrotyl  Oxide,  318 
Diisomtramines,  154 
Diisonitrosoacetone,  534,  5S7 
Diisonitramines,  210 
Diisonitrosobutyric  Ester,  547 


INDEX 


693 


Diisonitrosopropionic  Acid,  545 
Diisonitroso-succinyl-succinic  Ester.  567 
Diisopropenyl,  91 
Diisopropyl  Ketone,  223 

Oxalic  Acid,  366 

Sortie  Methyl  Ketone,  232 

Succinic  Acid,  494 

Diisopropylidene  Succinic  Acid,  522 
Diisovaleryl,  349,  316 

Glutaric  Acid,  522 

Diketoadipic  Carboxylic  Acids,  655 
Diketobehenic  Acid,  304 
Diketobutane,  349 
Diketobutyl  Alcohol,  536 
Diketobutyric  Acid,  546 
Diketobutyrolactone  Phenylhydrazone,  545 
Diketocarboxylic  Acids,  546 

Peroxide,  547 

Diketohexamethylenc,  492 

Diketone  Dichlorides,  350 

Diketones,  306,  348 

• Nitrogen-containing    derivatives    of 

— ; —  Oximes  of,  354 
Diketopimelic  Acids,  503,  609 
Diketostearic  Acid,  304 
Diketosuccinic  Esters,  608 
Diketovaleric  Acid,  547 
Dilactyl  Diamide,  393 
Dilactylic  Acid,  367 
Dilaevulinic  Acid,  610 
Dilituric  Acid,  577 
Dimalonic  Acid,  Oxalyl  65 s 
—  Acids,  613 
Dimethoxyacetone,  534 
Dimethoxychloropyrimkline,  574 
Dimethoxyheptane-4-ol,  532 
Dimethoxymethylal,  205 
Dimethoxypyrimidme,  574 
Dimethyl  Acetal,  205 

Acetic  Acid,  248,  259 

Acetoacetic  Acid,  420 

Acetobutyric  Acid,  424 

Acetonyl  Acetone,  852.  423 

Acetone  Dicarboxylic  Esters,  423,  569 

Acetyl  Pyrrole,  492 

Acrylic  Acids,  291,  298 

•         Adipic  Acids,  505 

Alloxans,  575,  579,  580 

Allyl  Acetyl  Acetone,  229 

Carbinol,  124 

Amido-acid,  537 

Aminoacetone,  344 

Aminobutane,  165 

• Aminobutyric  Methyl  Ester,  394 

Angelic  Lactone,  399 

A'- Angelic  Lactone,  398 

Arsenious  Acid,  176 

Arsine,  177 

Trichloride,  178 

Aticonic  Acid,  519 

Aziethane,  355 

Barbituric  Acids,  576,  577 

Bishydrazimethylene,  355 

Bromide,  Thallium,  188 

Butane  Tricarboxylic  Acid,  594 

— —  Butanonal  Acid,  348 

Butyrolactam,  396 

Butyrolactone  Dicarboxylic  Ester,  612 

Butyrolactones,  374,  620 

Carbinol,  117 

Chloride,  Thallium,  188 

Chloromine,  164 

Citraconic  Anhydride,  518 

Coumalic  Acid,  571 

Coumalin,  399 

Cyanamide,  472 

Cyanethane  Dicarboxylic  Ester,  494 

Cyanoglutaric  Ester,  593 

Cyanopropionic  Ester,  498 

Cyanosuccinic  Esters,  498,  593 

Cyanuric  Acids,  464 

Cyclobutanone  Carboxylic  Ester,  569 

Diacetyl  Acetone,  537 


the, 


Dimethyl  Diacetyl  Pyrazine,  536 

; —  Racemic  Ester,  602 

Dibromohexane,  91 

Dicyanoglutaric  Ester,  504 

-  Dicyano-methyl  Ammonium  Bromide, 

Diethyl  Ammonium  Iodide,  166 

Dinitroethane,  155 

Tetrahydrofurfurane,  318 

Dihydroxyadipic  Acids,  606 

Dihydroxyheptamethylene,  352 

Diketone,  349 

Ethane  Tetracarboxylic  Ester  613 

Tricarboxylic  Ester,  494 

Ethoxypyrimidine,  282 

Ethyl  Acetic  Acid,  261 

Derivatives,  271,  280 

Betames,  387 

Carbinol,  83,  119,  120,  121 

Ethylene  Nitrosochloride,  345 

Hydracrylic  Acid,  371 

Ethylene, 

Oxide,  318 

Formocarbothialdine,  450 

Fumaric  Acid,  519 

Furazane,  355 

Furfurane,  351 

Glutacpnic  Acids,  521 

Glutaric  Acids,  503,  504,  521,  593 

~~~  — —  Bromo-derivatives,  503 

Derivative,  424 

Ester,  506 

Glutolactonic  Acid,  521 

•  Glycidic  Acids,  539,  612 

Glycocoll,  387 

Glyoxal,  349 

Glyoxime  Peroxide,  355 

Hydantolns,  443 

Hydracrylic  Acid,  370 

Hydrazines,  170 

Hydroxyglutaric  Acids,  560 

Hydroxypro picnic  Acid,  339 

Hypoxanthine,  589 

lodamine,  167 

Iodide,  Thallium,  188 

Isopropenyl  Acetic  Acid,  371 

Isopropyl  Ethylene  Lactic  Acid,  371 

Fulgenic  Acid,  523 

Isoxazples,  354,  355 

Itaconic  Acids,  518 

Ketazine,  228 

Ketene,  236,  290,  475 

Ketol,  841,  342 

Ketone,  222 

Ketopyrrolidone,  421 

Laevulinic  Acids,  398,  428 

Methyl  Ketone,  353 

Magnesium,  184 

Malei'c  Anhydride,  518 

Malic  Acids,  421,  656 

Malonic  Acid,  299,  491 

Mesaconic  Acid,  519 

Metbylene  Dithioglycollic  Acid,  376 

Nitramine,  169 

Nitrosamine,  168 

Phenyl  Pyridazolone,  424 

Oxalacetic  Ester,  567 

Oxalic  Acid,  365 

Oxamic  Acid,  161 

Oxamide,  161,  484 

Oxetone,  225,  585 

Oxychloropurine,  590 

Parabanic  Acid,  575 

Paraconic  Acid,  518,  558 

Pentaglycerol,  528 

Phosphinic  Acid,  175 

Pimelic  Acids,  506 

Piperidine,  167 

Propane  Tricarboxylic  Esters, .593 

Tetracarboxylic  Ester,  504 

Pseudouric  Acid,  578 

Pyrazolidine,  355 

• Pyridone,  399 

Pyrone,  599 

Pyroracemic  Acid,  408 


694 


INDEX 


Dimethyl  Pyrrole,  352 

Pyrrolidines,  335,  396 

Racemic  Acid,  408,  605 

Semicarbazide,  447 

Sorbic  Acids,  305,  306 

Methyl  Ketone,  232 

Stannic  Oxide,  183 

Succinanil,  498 

Succinanilic  Acid,  497 

Succinic  Acids,  494 

Derivatives,  494,  496,  499 

Esters,  315,  495 

Succinimide,  498 

Succino-nitrile  Acid,  498 

Succinyl  Chlorides,  423,  485 

Sulphate,  138,  158,  164,  166,  171,  266 

Sulphite,  140 

Sulphurous  Ester,  140 

Tellurium  Oxide,  148 


Tetrahydrofurfurane,  318 

Tetrahydropyrone       Dicarboxylic 

621 

Tetramethylene  Glycols  ,315 

.          Ketone,  503 

Oxide,  318 

Thetine,  377 

Dicarboxylic  Acid,  377 

Thiosemicarbazide,  454 

Thioureas,  452 

Triazene,  171 

Tricarballylic  Acids,  593,  6ia 

Trimethylene  Glycols,  314 

Uracies,  575 

Uramil,  578,  580 

Urea  Chloride,  438 

1  Malonyl,  576 

Uric  Acids,  588,  589,  590 

Valerolactones,  375 

Vinyl  Hydracrylic  Acid,  398 

Succinic  Acid,  520 

Xanthines,  588,  589 

Oxypurine,  589 

Dimethytemine,  159,  165 

Carboxylic  Esters,  393,  394 

Hydroxyethyl,  329 

Ethyl  Ether,  330 

Dimethylaminoacetic  Methyl  Ester.  387 
Diraethylaminoacetomtrile,  387.  388 
Dimethylene  £-Dihydrazinophenyl,  198 

Dulcitol,  624 

Galactonic  Acid,  650 

Glucoheptonic  Lactone,  631 

Gluconic  Acid,  649 

Imine,  335 

Rhamnitol,  616 

Succinic  Acid,  522 

Dimethyl-hydroxy-pyrozole,  537 
Dimethyl-nitroso-hydroxy-urea,  448 
2,6-Dimethyl-octane-3-one  Acid,  424 
Dimethoxysuccinic  Acid,  604 
Dimyricyl,  76,  77,  122 
Dinitroacetic  Ester,  402 
Dinitroalkylamines,  339 
Dinitrobromobenzene,  i6a 
Dinitrobutane,  155 
Dinitrocaproic  Acid,  420 
Dinitrodiisoamyl,  155 
Dinitrodiisobutyl,  155 
Dinitroethane,  155 
Dinitroethyl  Methyl  Ether,  156 
Dinitroethyiic  Acid,  172,  187 
Dinitroglycerines,  530 
Dinitroglycoluril,  441 
Dinitrohexane,  155 
Dinibro methane,  155,  156,  339 
Dinitro-oxamide,  Diethyl,  484 
Dinitroparaffins,  154,  210,  219 
Dinitropropanes,  165,  259,  333,  380 
Dinitrosodiisopropyl  Acetone,  231,  535 
Dinitrosoisopropyl  Acetone,  535 
Dintrosopentamethylene  Tetramine,  211 
Diniitrotartaric  Acid,  604 
Dinitrotriiodoethylene,  151 
Dinitrourea,  Ethylene,  441 


Ester, 


Dinotroethyiic  Acid,  172 
Dioctyl  Acetic  Acid,  261 
Diolennes,  85,  80,  186 
Diozonides,  90,  91 
Diolefine  Alcohols,  125 

Aldehydes,  215 

Carboxylic  Acids,  303 

Ke tones,  228 

Lactams,  399 

Dioxalic  Ester,  Acetone,  621 

• ,  Acetonyl  Acetone,  655 

Dioxalosuccinic  Ethyl  Ester,  656 

Lactone  Ethyl  Ester,  656 

Dioximidosuccinic  Acid,  564,  608 

Ester,  Peroxide  of,  405 

Dioximidovaleric  Acid,  546 
Dioxoallene,  488 
Dioxopiperazine,  391,  392 
Dioxybutyric  Acid,  296,  539,  546 
Dioxypurine,  588 

Amino-derivatives,  589 

Dioxypyridine,  520 

Dioxypyrimidine,  Amino-,  586 

Dioxyvaleric  Acid,  547 

Dipalmitin,  530 

Dipentene,  91 

Dipentyl  Ethylene  Glycol,  314 

Dipeptides,  390,  391,  403,  542,  543,  671 

Dipcptones,  671 

Diphenyl  Butyrolactone,  495 

Diethylene  Diamine  336 

Dipiperidyl  Piperazonium  Bromide,  337 

Dipivaloyl,  350 

Dipropargyl,  91 

Dipropionic  Acid,  u-Sulphone,  377 

Acid,  Mercury,  289 

,  Oximidoacetone,  571 

Dipropionyl,  315,  349 

Cyanide,  408,  550 

Dipropyl  Acetylene  Glycol  Dibutyrate,  315 

Aminochloroborine,  168 

Aminosulphochlorophosphine,  168 

Barbituric  Acid,  576 

Bromide,  Thallium,  188 

Carboxylic  Ester,  Ethane,  653 

Chloramine,  167 

Chloride,  Thallium,  188 

Ethylene  Glycol,  314 

Hydroxylamine,  172 

Iodide,  Thallium,  188 

Ketone,  106,  223 

Malonic  Acid,  419 

Malonuric  Acid,  577 

Nitramine,  169 

Succinic  Acid,  494 

Sulphite,  141 

Dipropylaminoxychlorophosphine,  168 
Di-£-toluene       Sulphotrimethylene        Diaimde, 

Disaccharides,  657 

Disacryl,  215 

Disilicon  Hexethyl,  181 

Dispersion,  52 

Distillation,  48 

Disuccinic  Acid,  Methylene,  614 

,  Trimethylene,  614 

Disulphide,  367 

Sulphocarboxethyl,  433 

Disulphides,  Thiuram,  449 
Disulphonic  Acid,  Ethylidene,  210 

Hydroxymethane,  247 

Methylene,  210 

of  the  Aldehydes,  210 

Acetone,  226 

Dithioacetic  Acid,  Carbonyl,  434 
Dithioacetone,  226 
Dithioacetyl  Acetone,  350 

Acetyl  Acetone,  350 

Dithio-bis-malonic  Ester,  489 
Dithiobiuret,  453 
Dithiobutyrolactone,  376 
Dithiocarbalkylaminic  Acids,  449 
Dithiocarbamates,  Alkyl,  469 
Dithiocarbamic  Acid,  449 


INDEX 


695 


Dithlocarbamic     Acid,    Cyclic     Derivatives    of, 

450 

Esters,  450 

Dithiocarbamyl  Diallylamine,  454 

Hydrazine,  454 

Dithiocarbazine  Acid,  454 
Dithiocarbonic  Acids,  431,  438 

Esters,  449 

Ethylene  Ester,  344 

Dithiocyanic  Acid,  467,  468 
Dithiocyanoethane,  469 
Dithiocyanomethane,  468 
Dithiodiethylamine,  162,  167 
Dithiodiglycollic  Acid.  376 
Dithiodilactic  Acid,  376 
Dithiodimethylamine,  167 
Dithiodipropionic  Acid,  376 
Dithioethyl  Butyric  Ester,  419 

Dimethyl  Methane,  226 

Dithioglycol,  324 

Dithioglycollic  Acid,  Dimethyl  Methylene,  376 

Dithiomelanurenic  Acid,  468 

Dithionic  Acids,  273,  274 

Dithio-oxamide,  486 

Dithiophosphinic  Acid,  Diethyl,  175 

Dithiopropionic  Acid,  541 

Dithiotetrahydrothiophene  Tetracarboxylic  Ester, 

656 

Dithiotetralkyl  Diamines,  167 
Dithiotetralkylamines,  167 
Dithiourazole,  454 
Dithiourethanes.  450 

Dihydroxypropyl  Malonic  Acid  Lactone,  599 
Dipropyl  Carbodiimide,  472 
Diurea,  448 

Carbonyl,  445 

Ethylene,  441 

Diureldes,  347,  680 
Diureldomalonic  Acid,  584 
Diurethane,  Carbonyl,  445 

Glyoxylic  Acid,  436 

Diurethanes,  436 

Divinyl,  88,  90,  596 

Dodecane,  77 

6,7-Dodecane-diol,  310 

Dodecyclic  Acid,  262 

Dry  distillation  of  peat,  bituminous  shale,  brown 

coal,  coal,  boghead,  cannel  coal,  71 

cf  tar,  218 

of  tartaric  acid,  256 

of  wood,  71,  107,  no,  218,  222 

of  wood  vinegar,  256 

Drying  oils,  301 

Hemp  oil,  302 

Linseed  oil,  302 

Nut  oil,  302 

Poppy  oil,  302 

Dulcitol,  112,  601,  684,  627,  635,  654 
Duroquinoae,  349,  350 
Dyes,  451 
Dynamite,  530 


EARTH-NUT  Oil,  263 

Edestin,  670 

Egg,  Yolk  of,  329,  530,  53« 

Egg-shells,  541 

Elaldic  Acid,  292,  801 

Elastin,  392 

Elayl  Chloride,  322 

Electric  Conductivity,  58 

Electrical  Absorption,  Anamolous,  54 

Electricity,  Action  of,  64 

Electrolytic  Dissociation,  Theory  of  Arrnemus,  16 

Elemi  Resin,  677 

Empyreumatic  Oils,  257 

Emulsin,  633,  635.  658,  677 

Enneamethylene  Glycol,  313 

Enzyme,  Gastric,  671 

Pancreatic,  671 

Theory,  112 

Enzymes,  113,  658,  660,  666,  677 
Epibromohydrin,  533 
Epichlorhydrin,  296,  368,  838,  539 


Epiethylin,  538,  539 
Epihalohydrins,  529 
Epihydrin  368 

Alcohol,  532 

Carboxylic  Acid,  539 

Ether,  533 

Epihydrinic  Acid,  539,  368 

Epi-iodohydrin,  533 

Equisetum  fiuviatile,  594 

Ergot.  661 

Erlenmeyer,  Ruie  of,  37,  343 

Erucic  Acid,  292,  801,  507 

Erythrene,  90 

Erythrin.  596 

Erythritol,  90,  99,  118,  596,  604 

Derivatives,  596,  597 

Erythroca  centaurium,  363 
Erythrodextrin,  663 
Erythroglucic  Acid,  598, 536 
Erythroglucin,  596 
Erythronic  Acid,  598 
Erythronitrolic  Acid  Salts,  154 
Erythrose,  596,  597,  616,  618,  620 

Derivatives,  597,  619 

Erythrulpse,  596 
Ester  Acids,  130 
Esters,  108,  125,  130,  263 

Acid,  130 

Neutral,  130 

Ethal,  122 
Ethane,  64,  72,  258 

Dibenzoyl,  495 

DisuJphochloride,  327 

Disulphonate,  327 

Hexacarboxylic  Acid,  656 

Hexamethyl,  75,  77 

Polyhalide,  95 

Tetra-acetyl,  597 

Tetracarboxylic  Acid,  492,  813,  656 

Ester,  488,  656 

Tricarboxylic  Ester,  492,  502,  613 

Ethanoyl  Chloride,  270 
Ethenyl  Amidine,  282 

Amidoxime,  283 

Tricarboxylic  Ester,  592 

Trichloride,  284 

Ether,  Addition  Compounds,  127 

Derivatives,  in,  127 

Homologue  of  Alkoxyethylene,  139 

Methyl,  127 

Sulphur,  127 

Vinyl,  and  Derivatives,  129 

Ethers,  125,  127,  281,  404 

Mixed, 129 

Monohaloid,  206 

Etherates,  127,  185,  207 
Ethers  of  the  Glycols,  204,  316 
Ethionic  Acid,  326 
Ethionic  Acid  Anhydride,  327 
Etho-glycollic  Ester,  Ethyl,  360 
Ethoxal  Nitrolic  Acid,  486 
Ethoxaldoxime  Chloride,  486 
Ethoxyacetaldehyde,  338 
Ethoxyacetonitrile,  341,  879 
Ethoxyacetyl  Acetone,  536 
Ethoxyacroleln  Acetal,  347 
Ethoxyacrylic  Acids,  897,  401 
Ethoxyaminopropionic  Acid,  540 
Ethoxy butyric  Aldehyde,  338 

Ester,  296,  870 

Ethoxybutyronitrile,  380 
Ethoxycaprylic  Ester,  359 
Ethoxycro tonic  Acids,  898,  418 
Ethoxyfumaric  Ester,  566 
Ethoxyglutaconic  Acid,  569 
Ethoxyhexyl  Iodide,  315 
Ethoxy-hydroxy-butyric  Acid,  539 
Ethoxyisosuccinic  Ester,  508 
Ethoxyl  Chloracetoacetic  Ester,  545,  598 

. Malonic  Acid,  549,  607 

Propionic  Acid,  366 

Ethoxylamine,  172 
Ethoxymaleic  Acid,  566 
Anhydride,  566 


696 


INDEX 


EthoxymaleTc  Homologous,  341 
Ethoxymethyl  Acrylic  Acid,  401 
Ethoxymethylene  Acetal,  347 

Acetoacetic  Ester,  546 

Acetyl  Acetone,  536 

Ketone,  343 

Malonic  Ester.  561 

Ethoxypyridine,  399 
Ethyl,  Beryllium,  184 

Cadmium,  187 

Germanium,  181 

Mercury,  188 

Zinc,  187 

Acetic  Acid,  258,  259 

Acetoacetic  Acid,  355,  418 

Amide,  419 

Acetobutyric  Acid,  424 

Acetoglutaric  Ester,  570 

Acetone  Dicarboxylic  Ester,  569 

Acetopropionic  Acid,  375 

Acetylene  Carboxylic  Acid.  304 

Acrylic  Acid,  298 

Adipic  Acid,  505 

Alcohol,  73,  HI,  251,  601 

Aldehyde,  199.     See  Acetaldehyde 

Allyl  Acetic  Acid,  375 

Aminovaleric  Acid,  394 

tert.-Amyl  Ketone,  224 

Arsenate,  141 

Arsenic  Acid,  177 

Arsenite,  141 

Arsine,  177 

Aticonic  Acid,  520 

Borate,  141 

Boric  Acid,  180 

Bromide,  135 

Bromomalonic  Ester,  491 

Butene  Lactone,  398 

sec.-Butyl  Hydroxylamine,  172 

Butyrolactones,  3/4 

Cacodyl,  176,  178 

. Calcium  Iodide,  186  ;   "  etherate,"  186 

Carbamic  Ethyl  Ester,  436 

Carbamine-thiolic  Acid,  448 

Carbonic  Acid,  427 

Carbothiolic  Acid,  274 

Carbylamine,  248 

Chloride,  74,  1",  135 

Chlorophosphine,  175 

Citraconic  Acid,  518 

Creatinine,  457 

Crotonic  Acid,  299 

Cyanide,  280 

Cyanamide,  472 

Diacetamide,  277 

Diallyl  Acetoacetate,  306 

Diazoacetate,  403 

Dichloramine,  167 

Dichlorhydrin,  529 

Dichloroxalic  Chloride,  482 

Dimethyl  Butyrolactone,  375 

Trimethylene  Glyco!,  314 

Disilicate,  141 

Ether,  127 

Ethane  Tetracarboxylic  Ester,  613 

Etho-glycollic  Ester,  360 

—  Ethylene,  85 

Fluoride,  133 

Formamide,  239 

Fumaric  Acid,  420,  518 

Glutaric  Acids,  502 

Glyceric  Acid,  539 

Glycerol,  528 

,  Diethyl  Ether,  532 

, Glycide  Ether,  533 

Glycocoll,  387 

Glycollic  Acid,  966 

— — Ester,  360,  368,  404,  607 

HydantoTns,  443 

Hydracrylic  Acid,  370 

Hydrazine,  170 

Hydrogen  Peroxide  Salt,  Barium    3  3 

-..      Hydroselenide,  148 
Hydroxysorbic  Ester,  398 


Ethyl  Hydroxybutyric  Acid,  370 
— —  Hydroxyl  Urea,  448 
— —  Hydroxylamine,  172 

Hydroxythiourea,  454 

Hydroxytrichlorobutyric  Acid,  557 

Hypochlorite,  141 

Imidochlorocarbonic  Ester,  446 

•  Iodide,  136 

Iodide,  Mercury,  188 

Isothionate,  326 

Isocrotonic  Acid,  299 

Isocyanide,  248 

Itaconic  Acids,  518 

Ketone,  475 

Ketol,  341 

Laevulinic  Acid,  423 

Magnesium  Iodide,  185 

Male'ic  Acids,  518 

Malic  Acids,  557 

Malonic  Acid,  491 

Mercaptal,  Arabinose,  618 

Mercaptan,  143,  449 

Mercaptochloropyrimidine,  574 

Mercuric  Hydroxide,  188 

Mesaconic  Acid,  519 

Methyl  Acetopropionic  Acid,  375 

Adipic  Acid,  505 

Butyrolactones,  375 

Glyceric  Acid,  539 

Ketone  Semicarbazone,  228 

Valerolactone,  375 

Methylamine,  165 

Methylene  Amine,  211 

Mustard  Oil,  470 

Nitramine,  169 

Nitrate.  116,  137,  138 

Nitric  Ester,  137 

• Nitrolic  Acid,  154 

• Nitrosolic  Acid,  284 

Nitrous  Ester,  138 

Oxalacetic  Ester,  567,  607 

Oxalic  Chloride,  482 

Oxamic  Acid,  483 

Oxamino-chloride.  4 83 

Oxychlorophosphir.PS,  175 

Paraconic  Acid,  299,  557 

Phosphate,  141 

Phosphinic  Acid,  i75 

Phosphite,  141 

Piperidone,  396 

Propane  Tetracarboxylic  Ester,  614 

Propyl  Acetic  Acid,  261 

. Ketone,  106 

Selenide,  148 

Selenite,  148 

Silicates,  141 

Silicoformate,  141 

Silicon  Trichloride,  181 

Triethylate,  181 

Sorbic  Acid,  305 

Stannonic  Acid,  183 

Succinaldoxime,  355 

Succinic  Acid,  493 

Succinimide,  498 

Sulphide  Acetic  Acid,  376 

Sulphides,  142,  143 

Sulphocarbamide,  452 

Sulphochloride,  147 

Sulphonate,  147 

Sulphone  Acetic  Acid,"  377 

Propionic  Acid,  377 

Sul  phones,  146 

Sulphonic  Acid,  147,  245 

Ethyl  Acetic  Ester,  377 

Sulphoxides,  145 

Sulphurane,  325 

Sulphuric  Acid,  8x,  104,  xii.ne,  126.  139, 

Chloride,  140 

Tartronic  Acid,  550 

Telluride,  148 

Tetronic  Acid,  4^0,  544 

Thiocarbamic  Ethyl  Ester,  449 

Thiocarbonic  Acid,  43* 


INDEX 


697 


Ethyl  Thionamic  Acid,  168 

Thiosulphuric  Ethyl  Ester,  147 

Tr  carballylic  Acid,  504 

Uramil,  578 

Urea,  440 

Chloride,  438 

Valerolactam,  396 

Xanthic  Acid,  433 

Formic  Ester,  433 

Ethylamine,  in,  164 
Ethylene,  80 

Bromide,  81,  86,  322,  613 

Chlorhydrin,  in,  319 

Chloride,  81,  312,  323 

Cyanhydrin,  380 

Cyanide,  499 

Diamine,  322,  333,  436 

Derivatives,  322,  333 

Dicarboxylic  Acid,  492 

Diethyl  Sulphide,  324 

Sulphone,  325 

Dimalonic  Ester,  613 

Dimethyl  Sulphide,  324 

Dinitramine,  333 

Disulphinic  Acid,  327 

— Disulphonic  Acid,  327 

Dithioethylidene,  324 

Ester,  Carbonic,  428 

Dithiocarbonic,  433 

Ethenyl  Amidine,  333 

Ethylidene  Ether,  317 

Glycol,  Thio-  compounds  of,  324  ;  Mercap- 

tans,    Sulphides,   324 ;     Sulphine    derivatives, 

Sulphones,  Sulphonic  Acid  .325 

Glycols,  82,  99,  192,  224,  312,  313 

Halides,  322 

Hydrinsulphonic  Acid,  325 

Imide,  166 

Imine,  335 

Iodide,  322 

Lactic  Acid,  317,  889,  371 

Mercaptal,  Arabinose,  618 

,  Dextrose,  634 

• Mercaptals,  324 

Mercaptan,  324 

Mercaptols,  324 

Methylene  Ether,  316 

Nitrate,  323 

Oxalic  Ester,  482 

Oxide,  107,  118,  192,  216,  817,  318,  539,  550 

Carboxylic  Acid,  193,  287,  605 

Pseudothiourea,  453 

Bis-phthalimido-malonic  Ester,  606 

Selenocyanide,  468 

Succinic  Acids,  491,  613 

— • Chlorides,  495 

Nitrogen  Derivatives,  496,  497  498, 

499 

Sulphide,  Polymeric,  324 

Sulphocarbamide,  452 

Sulphone  Anilide,  147 

Sulphonic  Acid,  147 

Tetracarboxylic  Ester,  613 

Tetramethyl  Halides,  322 

Thiocyanate,  468 

Thiohydrate,  324 

Trimethyl,  83 

Ureas,  441 

Derivatives,  441  .446 

Urethane,  436 

Ethylidene,  Acetoacetic  Ester,  425 

Acetone,  229 

Azine,  214 

Bromide,  206 

Chlorhydrin  Acetate,  207 

Chloride,  80,  208,  492 

Cyanacetic  Ester,  508 

Diacetate,  200,  207 

.         Diacetic  Acid,  502 

Diethyl  Ether,  205 

Sulphone,  210 

Dimalonic  Ester,  508,  CIS 

Dimethyl  Ether,  205 

— —  Disulphonic  Acid,  209.  21ft 


Ethylidene,  Dithioglycollic  Acid,  376 

Diurethane,  436 

Glycols,  Carboxylic  Esters  of,  207 

,  Ethers  and  Esters  of,  204 

Glutaric  Acid,  522 

Iodide,  206 

Lactic  Acid,  362,  369 

Halogen  Derivatives,  368 

Nitrite,  379 

Malonic  Ester,  292,  508,  613 

Methyl  Butyrolactone,  423 

Glutaric  Acid,  296,  622 

Pyrotartaric  Acid,  520 

Oxide,  199 

Phenylhydrazine,  213 

Propionic  Acid,  292,  298 

Succinic  Acid,  490,  518 

Urea,  441 

Ethylidenimine,  212 

Ethylidine  Chlorhydrin  Acetate,  207 

Ethylimidopyruvyl  Chloride,  248 

Euglena  viridus,  662 

Euonymus  europ&us,  530 

Euxanthone  653 

FAECES,  333 

Fat,  Wool,  265 

Fats,  261,  262,  284,  492,  506,  527,  530 

Technical  application  of  the,  264 

Fatty-acid  Derivatives,  284 

Esters,  265 

Nitramines,  396 

Nitriles,  252,  278 

Fatty  Acids,  251,  260 

,   Halogen   Substitution   Products   ot 

the,  284,  290 

,  Isonitramine,  396 

Synthesis  and  Decomposition  of,  262 

Fehl ing's  Solution,  603,  628 
Fellic  Acid,  676 
Ferment,  Fibrin,  670 

Maltase,  633 

My  rosin,  470 

Fermentation,  Butyric,  261,  363,  365 

Butyric  Acid  of,  259,  631 

Citric  Acid,  631 

Lactic  Acid,  363,  365,  631 

Mucous,  631 

Ropy, 623 

of  Calcium  Malate,  492 

of  Glycerol,  315 

of  Lactic  Acid,  Butyric,  259 

of  Starch,  Butyric,  259 

of  Sugar,  Butyric,  259 

of  the  Hexoses,  631 

Ferments,  1 13, 264, 38 1, 62 6, 658, 659,  660,663,  877 

Butyric,  365 

Decomposition  of  Fats  by,  264 

Ferrocyanide,  Potassium,  243 
Ferrofulmirate,  Sodium,  250 
Fibrin,  Globulin,  670 

—  Putrescence  of,  394 
Fibrinogen,  670 
Fibroin,  392,  540 

of  Silk,  386,  388 

Fire-damp,  71 

Fish,  Decay  of,  334 

Fish-sperm,  674 

Flaveanic  Acid,  486 

Flesh,  Putrescence  of,  394 

Fluoracetic  Acids,  288 

Fluorescence,  51 

Fluorethylene,  97 

Fluorochlorobromoform,  247 

Fluorochloroform,  247 

Fluoroform,  246 

Fly  agaric,  329,  34<> 

Formal,  205 

Formalazipe,  214 

Formaldehyde,  in,  158,  163,  197,  203,  337-  527, 

631,  663 

Derivatives,  209,  029 

I  Peroxide,  203 


698 


INDEX 


Formaldehyde  Sulphoxylate,  308 
Formaldoxime,  213 
Formalhydrazine,  214 
Formalin,  198 
Formamide,  288,  239,  277 

Derivatives,  239,  240,  409 

Formamidine,  243,  244,  282,  455 
Formamidoxime,  243,  244,  283 
Formamine  Acetic  Acid,  388 
Formazyl  Carboxylic  Acid,  244,  488 

• Hydride,  244 

Sulphonic  Acid,  454 

Formhydroxamic  Acid,  243,  244,  283 
Formic  Acid,  no,  193,  215,  236,  400,  631 

Derivatives,  407,  408 

Esters,  no,  192,  194,  238,  243,  530 

• — ,  Ortho-,  Esters  of,  141 

,  Nitrile  of,  239 

Formimido-ether,  192,  243,,  281 

Derivative,  244 

Formisobutyric  Aldol,  339 

Formocarbothialdine,  Dimethyl,  450 

Formoguanamine,  457,  474 

Formonitroxime,  244 

Formose,  636 

Formoxime,  313 

Formulae,  Constitutional,  31 

Empirical,  21,  25 

Rational,  25 

Structural,  31,  22,  90,  91 

Formyl  Acetic  Acid,  398,  401 

Guaneide  of,  574 

Acetoacetic  Ester,  545,  546 

Acetone,  843,  348 

Chloridoxime,  243,  244,  249 

Diacetyl  Methane,  536 

Glycocoll,  385,  388,  401 

Hippuric  Arid,  540,  543 

•  Hydrazine,  239 
Ketones,  343 

•  Leucine,  390 

Malonic  Acid,  560,  561 

Methyl  Thiosemicarbazide,  454 

Tricarboxylic  Ester,  592 

— —  Trisulphonic  Acid,  235,  247,  429 

Urea,  441 

Valine,  389 

Fraxinus  chivensis,  269 

Freezing-point,  Determination  of  the  molecular 
weight  from  the  depression  of  the,  15  ;  Beck- 
mann's  method  ;  Eykemann's  method,  17 

Fructosamine,  637 

Fructose,  198,  215,  617,  623,  626,  631,  632,  633, 
635,  636,  637,  651,  659,  661 

Fruit  essences,  Artificial,  267 

Fulgenic  Acid,  522 

Fulgide,  522 

Fulminate,  Metallic,  250 

Fulminic  Acid,  236,  247,  248 

Fulminuric  Acid,  250,  535,  549 

Fumaramic  Acid,  509 

Fumaranilic  Acid,  510 

Fumarazide,  510 

Fumardianilide,  510 

Fumarethyl  Ure thane,  510 

Fumarhydra/ide,  510 

Fumaria  officinalis,  509 

Fumaric  Acid,  63, 65, 87, 509,  511, 567, 592,600,614 
• Derivatives,  514 

Acids,  Alkyl,  420,  519 

— — ,  Isomerism  of,  512 

Dialdehyde,  347 

Fumaryl  Glycidic  Acid,  605 

Peroxide,  509 

Fungi,  114,  509,  631,  661 

Fission,  631 

Furazan  Carboxylic  Acids,  545,  568,  608 

Furazanes,  355 

Furfural,  106,  348,  618 

Furfurane,  818,  347,  35 1,  654 

Carboxylic  Acids,  654 

Furodiazoles,  355,  536 

Furonic  Acid,  506 

Fusel  Oil,  114,  117,  119,  361,  363 


GALACTAMINE,  624 
Galactans,  635 
Galactitol,  635 
Galactochloral,  635 
Galactodextrose,  660,  661 
Galactonic  Acid,  374,  618,  619,  650 

Lactone  Chlorhydrin  Triacetyl,  650 

Nitrile,  Pentacetyl,  619,  850 

Galactose,  113,  114,  618,  619,  624,  630,  635,  636, 

660,  661 

Carboxylic  Acids,  635,  651,  655 

Galactosidodextrose,  658,  661 
Galactosimine,  636,  651 
Galaheptanepentol,  Diacid,  655 
Galaheptonic  Acids,  637,  651,  655 
Galaheptosaminic  Acid,  651 
Galaheptose,  637,  651 
Galaoctonic  Acid,  637,  652,  654 
Galaoctonolactone,  652 
Galaoctose,  637,  650,  651,  654,  660 
Galapeptose,  652 
Gallic  Acid,  408 
Gallisin,  632 

Gallium,  Alkyl  Derivatives  of,  188 
Galtpse,  630 
Garlic,  144 

Oil  of,  123 

Gas,  Illuminating,  71,  87,  90,  93 

" Olefiant,"  322 

Gastric  Juice,  363,  672 
Gaultheria  procutnbens,  no 
Gelatin,  392,  540,  542,  598,  673 

Blasting,  665 

Putrescence  of,  394 

Tannate,  673 

Geranial,  215 

Geraniol,  232,  422 

Germanium,  Alkyl  Derivatives  of,  181 

Glaucophanic  Acid,  546 

Gliadin,  392 

Globulins,  670 

Gloxypropionic  Acid,  423,  545 

Glucamines,  624 

Glucase,  660 

Gluco-  compounds.     See  Dextro-  compounds 

Glucohepitol,  625 

Glucoheptonic  Acid,  651,  6Co,  661 

Lactone,  Dimethylene,  651 

Glucoheptose,  651 

Gluconic  Acid,  374,  618,  634,  641,  649,  653,  660 

Lactone,  633 

Tetramethyl,  634 

Glucononitol,  625 

Glucononitrile,  Pentacetyl,  617,  634,  649 

Glucononose,  625,  637 

Gluco-octitol,  625 

Gluco-octonolactone,  652 

Gluco-octose,  625,  637 

Glucopentahydroxypimelic  Acid,  653 

Glucoprqtei'ns,  671 

Glucosamine,  633,  636 

Glucosaminic  Acid,  651 

Glucoses,  Alkyl,  883,  634.     Set  also  Dextrose 

Glucosides,  470,  626,  633 

Glue,  385 

Glutaconamide,  520 

Glutaconaminic  Acid,  520 

Glutaconic  Acid,  Dicarboxyl,  613 

Anhydride,  520 

Dialdehyde,  347 

Acids,  502,  515,  620,  521,  559,  561 

Derivatives,  571,  561,  607 

Glutamine,  559 

Glutaminic  Acid,  658,  667,  670 

Glutaric  Acid  and  Esters,  296, 424,  501,  543,  593, 

615,  620,  622 

Half  Aldehyde  of  ,403 

Nitrile  of,  502 

Derivatives    503,  503,  504,  522,  56o, 

570,  593,  605,  606 

Dialdehyde,  347,  408 

Diazide,  333,  503 

Dioxide,  502 

Dihydrazide,  502 


INDEX 


699 


Glutaric  Peroxide,  50* 
Glutarimide,  502 
Giutazine,  569 
Gluten  Proteins,  670 
Glutin-peptone,  668 
Giutinic  Acid,  523 
Glutolactonic  Acid,  Methyl,  433 

— — Derivatives,  559 

Nitrile,  422 

Glyceraldehyde,  583,  630 

Derivatives,  534 

Glyceric  Acids,  258,  289,  364,  368,  389,  525,  538. 

539 

Glycerides,  530,  531 
Glycerol  Acetal,  532,  534 

,  Acrolem,  532 

Benzal,  532 

Diethylin  Derivatives,  532 

Esters  of  Inorganic  Acids,  529,  530 

of    Organic    Acids :     Formic    Acid, 

237 ;    Myristic  Acid,  531 

Ethers,  206,  214,  531,  532 

Fermentation  of,  314 

Formal,  532 

Mercaptans,  530 

Triurethane,  533 

Glycerols,  99,  114,  123,  214,  237,  313,  3M>  34*, 

628,  531,  562,  663 

Nitrogen  Derivatives  of  the,  533,  597 

Glycerophosphoric  Acid,  329,  531 
Glycerose,  525,  528,  534,  616,  636 
Glyceryl  Chloride,  529 
Glycide  Compounds,  532,  533 
Glycidic  Acids,  368,  639,  540 

Acid,  Fumaryl,  605 

Glycine.     See  Glycocoll  - 

Glycocholic  Acid,  386,  388,  676 

Glycocoll,  241,  362,  381,  385,  390,  405,  443,  581, 

666,  673, 674 

Amidoxolyl,  484 

• Derivatives,  392,  393,  403,  437 

Hydrazide,  386 

Nitrile,  386 

Substituted,  330,  387 

Glycocollamide,  386 
Glycocollic  Ester,  386 

Derivatives,  366,  379,  386,  462 

Glycocyamidine,  456 
Glycocyamine,  456 

Methyl,  387,  456 

Glycogen,  660,  662 

Glycol  Acetals,  312,  316,  320,  323,  387,  338 

Derivatives,  324 

Aldehyde.     See  Glycollic  Aldehyde 

Azide,  378 

Bromhydrin,  319 

Carbonate,  428 

Chloracetin,  323 

Chlorhydrin,  117,  312,  319 

Chloride  Hydrochloride,  386 

Diacetate  of  the  Olefine,  342 

Diformin,  323 

Dinitrate,  313,  323 

Dipalmitate,  324 

Distearate,  324 

Ethers,  316 

Ethylene,  99 

—  Hydrazide,  378 

lodacetin,  324 

lodohydrin,  319,  320 

Methylene,  199 

Nitro-bromo-trimethyle&e,  534 

Tribromethylidene,  203 

Trichloretbylidene,  202 

Nitrohydrin,  328 

Sulphuric  Acid,  323 

Glycols,  216,  306,  312,  373 

Acetylene,  315 

. Esters  of,  319 

—  Homologous,  313-3*5 
Hydroxyalkyl  Bases,  328 

Nitrogen  Derivatives  of,  327,  328 

Olefine,  315 

Paraffin,  307.  313 


Glycoliminohydrin,  378 

Glycollamide,  378 

Glycollic  Acid,  116,  256,  287,  312,  862,  366,  401, 
477,  528,545,636 

• Esters,  367 

Nitrile,  379 

Aldehyde,  117,  198,  203,  337,  606,  616 

Anhydride,  367 

Ester,  Chlorocarbonate,  430 

Glycollyl  Aldehyde.     See  Glycollic  Aldehyde 

Glycolureine,  441 

Glycoluric,  347,  441,  442,  573 

Acid,  442 

Glycolyl  Guanidine,  456 

Malonic  Acid,  607 

Pyroracemic  Acid  Phenylhydrazone,  343 

Urea,  442 

Glycosine,  346 

Glycuronic  Acid,  538 

Glycyl  Alanines,  392 

Aspartic  Anhydride,  553 

Aspartyl  Leucine,  556 

Glycine,  391,  392 

Derivative,  437 

Valyl  Anhydride,  674 

Glyoxal  Acetals,  346 

Bisguanidine,  355 

Disemicarbazone,  355 

Osazone,  356 

Osotetrazone,  356 

Sodium  Sulphite,  346 

Glyoxalic  Acid.     See  Glyoxylic  Acid 

Glyoxaline  Derivatives,  484 

Glyoxalines,  333,  348,  347,  349.  354.  451 

Glyoxals,  116,  203,  312,  846,  441,  477,  608,  633 

Glyoxime  Peroxides,  355 

Propionic  Acid,  546 

Ring,  573 

Glyoxyl  Carboxylic  Acid,  545,  546 

Thiocarbimide,  573 

Urea,  573 

,  Acetyl,  574 

Glyoxylic  Acid,  116,  203,  235,  287,  312,  388  .400, 
405,444,  562 

Acetyl,  546 

Diurethane,  436 

Guanidine,  573 

Phenylhydrazone,  405 

Amide,  Azine  of,  405 

Glyoxyl  Propionic  Acid,  423,  84* 

Gooseberries,  400,  551 

Granulo-bacillui,  365 

Granulose,  661 

Grapes,  551,  601 

Gravity,  Specific,  43 

Groups,  24 

Guaiacol,  607 

Resin,  215 

Guaiol,  215 

Guanamines,  455,  474 

Guanazine,  459 

Guanazole,  458 

Guaneides  of  the  Acids,  455,  457,  574 

Guanidine,  Acetic  Acid,  456 

Glyoxylic  Acid,  573 

Malonyl,  576 

Oxalyl,  576 

Propionic  Acids,  457 

Guanidines,  250,  426,  454,  455,  673 

Derivatives,  568 

Guanidinobutyric  Acid,  542 

Guanidocarbonic  Ester.  457 

Guanidodicarbonic  Diethyl  Ester,  457 

Guanine,  455,  572.  587,  688,  672 

Guano,  455,  581,  588 

Gnanoline,  457. 

Giianyl  Guanidine,  457 

Thiourea,  458 

Urea,  457 

!    Guarana,  590 

Gulonic  Acid,  619,  635,  649,  650 

Gulose,  634,  639.  650 

Gum,  Cherry,  618,  663 
I    Arabic,  650,  663 


700 


INDEX 


Gum  Tragacanth,  663 
Gums,  631, 
Guncotton, 


Gums,  631,  635,  662 
\,  664 


HEMATIC  Acid,  519,  595,  «70,  676 
Haeraatin,  519 

Chloride,  675 

Haematinlc  Acid.    See  Haematic  Acid 
Haematochromogen.  675 
Haematoporphyrin,  675,  676 
Hasmin,  675 
Haemoglobins,  674 
Haemolysis,  676 
Haemopyrrole,  675,  676 
Haemotricarboxylic  Acid,  594 
Hair,  541 
Halochroism,  41 
Halogen  Acetylenes,  98 

Alkyls,  93,    131 

Esters  of  the  Alcohols,  131 

— —  Mononitro-paraffin,  148 

Nitro-compounds,  151 

Nitrosoparaffin,  152,  153 

defines,  96,  136,  225, 

Halogens,  Determination  of  the,  8 

Heat,  Action  of,  61 

Hemiterpene,  91 

Henbane,  333 

Hentriacontane,  77 

Hepta-acetyl  Chlorolactose,  660 

Heptachlorethylidene  Acetone,  229 

Heptachloropropane  225 

Heptacosane,  77 

Heptadecyl  Methyl  Ketone,  263 

Heptadecylic  Acid,  262 

Heptahydric  Alcohols,  624 

Heptahydroxy- Aldehydes  and  Ketones,  625 

Heptamethylene  Chloride,  323 

Diamine,  334 

Glycol,  315 

Imines,  335 

Heptane,  76,  77,  122 

Acids,  598,  599 

Hcptenyl  Amidoxime,  283 
Heptitols,  637 
Heptolactam,  396 
Heptolacton*  Acetic  Acid,  560 
Heptolactones,  299,  876,  651 
Heptoic  Acid,  261 

Ester,  268 

Heptyl  Alcohol,  122 

Mustard  Oil,  470 

Propiolic  Acid,  304 

Heptylic  Acid,  396,  650,  651 
Heracleum  gigantentn   in 

sphondylium,  in,  122,  256,  268 

Herring-brine,  165 
Heteroxanthine,  689,  590 
Hexachloro-p-diketo-R-hexene,  514 
Hexachlorodimethyl  Tetroxan  .205 

Trioxan,  205 

Hexachloro-R-pentenes,  305 

Hexachloropropylene,  295 

Hexacontane,  76,  122 

Hexadecane,  76 

Hexadecyl  Methy  Ketone,  263 

Hexadecylene,  268 

Hexadecylic  Acid,  262 

Hexa-di-me-diol,  316 

Hexaethyl  Melamine  475 

Hexaethylidene  Tetramine,  212 

Hexahydric  Alcohols,  622 

Hexahydropyrazine,  336 

Hexahydroxy- Aldehydes  and  -Ketone     625 

Hexaketones,  647 

Hexamethyl  Ethane,  75,  77 

Hexamethyl  Melamine,  474 

Hexamethylene  Chloride,  323 

Diamine,  334 

Diethyl  Urethane,  334 

Glycol,  315 

-  •  •  Imines,  335 

— —  Ketone  Isoxime,  395 


Hexamethylene  Tetracarboxylic  Esters,  613,  614 

,  Tetramine,  198,  210,  211 

Triperoxydiamine,  2*4 

Hexane,  75,  78,  77 

Dekacarboxylic  Ester,  656 

Hexacarboxylic  Ester,  656 

Hexane-diol.  310 
Hexane-trio!,  528 
Hexaoxymethylene  Diamine  204 
Hexenyl  Amidoxime,  283 
Hexenpne,  Trimetbyl  cyclo-,  221 
Hexenic  Acids,  299,  395 
Hexetbyl,  Disilicon,  181 
Hexinic  Aeid,  544 
Hexitols,  622,  639 

Space  Isomerism,  641 

Hexonic  Acids,  641 
Hexoic  Acid,  261 

Esters,  268 

Hexose  Amines,  624,  636 

Carboxylic  Acids,  651 

Imines,  636 

Methyl,  635 

Hexoses,  626,  639,  672 

•  Synthetic  and   Degradation    Reactions  of 

the,  630 

Ilexoxybenzene,  Potassium,  247 
Hexyl  Alcohol,  122 

Mustard  Oil,  »-,  470 

Hexylene  Dioxide,  597 

Glycol,  315 

Oxide,  318 

Hippophne  rhamnoides,  551 

Hippuric  Acid,  385,  386,  388,  581,  666 

Ester,  Derivatives,  540,  543 

Formyl,  540 

Hippuryl  Aspartic  Acid  and  Compounds,  542,  558 

Azide,  392 

Histidine  Propionic  Acid,  547 

Hoffmann's  Anodyne  Spiritus  Actbereus,  128 

Hofmann  Rearrangement,  160 

Homoaspartic  Acid,  556 

Homocholine,  329 

Homoconiinic  Acid,  and  Derivatives,  394,  396 

Homolaevulinic  Acid,  423 

Homoraesaconic  Acid,  521 

Homopyroracemic  Acids,  408 

Homopyruvyl  Pyruyic  Acid,  599 

Homoterpenylic  Acid,  558 

Horn,  390,  540,  541 

Hydantoic  Acid,  442,  455 

Hydantolns,  442,  443,  456,  457,  573 

Hydracetamide,  212 

Hydracetyl  Acetone,  221,  229,  342 

Ketones,  342 

Hydracrylic  Acid,  314,  317,  369 
Substituted,  370 

Aldehyde,  338 

Hydramines,  328 
Hydraziacetic  Acid,  405 
Hydrazicarboxylic  Ester,  447 
Hydrazides,  Acid,  278 

of  the  Hydroxy-acids,  378 

Hydrazidine,  234,  284 
Hydrazine,  169,  212,  378,  405,  458 

Carboxylic  Acids,  439,  446 

Derivatives,  239,  378,  446,  454 

Hydrazino-fatty  Acids   397,  405 
Hydrazino-nitriles,  213 
Hydrazino-olefine  Carboxylic  Ac  ds,  399 
Hydraxipropionic  Ethyl  Ester,  410 
Hydrazodicarbonamide,  448   459 
Hydrazodicarbonamidine,  458 
Hydrazodicarbonic  Ester,  447 
Hydrazodicarbonimide,  447,  448 
Hydrazo-fatty  Acids,  397 
Hydraioformamide,  447 
Hydrazoic  Acid,  171,  405,  447,  458,  459 
Hydrazones,  Aldehyde,  213 
Hydrazonomesoxalic  Diamide,  564 
Hydrazo  oxime,  284 
Hydrazotetrazole,  459 
Hydrocarbons,  69 
Saturated,  69 


INDEX 


701 


Hydrocarbons,  Unsaturated,  79 
Hydrocellulose,  664 
Hydrocholidonic  Acid,  570 
Hydrocyanic  Acid,  164,  236,  239,  460 
Hydrocyanuric  Acid,  474 
Hydroferrocyanic  Acid,  243 
Hydrogen,  Determination  of,  3 
Hydrolysis,  118,  131,  251,  277 
Hydromuconic  Acid,  505,  622 
Hydronitroprussic  Acid,  243 
Hydrorubianic  Acid,  486 
Hydrosorbic  Acid,  299,  305,  370,  540,  557 
Hydrosulphides,  Alkyl,  142 
Hydrouracil,  444,  573 
Hydroxalkyl  Phosphinic  Acids,  196 
Hydroxamic  Acids  and  Derivatives,  150,  152,  160, 
194,  234,  282,  499 

Oxime,  234,  288 

Tetracetate,  Succinyl,  499 

Hydroxamides,  378 
Hydroximic  Acid  Chlorides,  283 
Hydroximidocyanovaleric  Acid,  542 
Hydroxyacetic  Acid,  357,  802 

Derivatives,  298,  543 

Hydroxyacetoacetic  Acids,  543 

Carboxylic  Ester,  607 

Lactones,  544 

Hydroxyacetone,  338,  341 
Hydroxy-acid  Nitriles,  207,  221,  378 
Hydroxy-acids,  850,  362,  366,  371,  356,  365 

Alkyl  Derivatives,  366,  367 

Anhydride  formation  of  the  a-,  366 

Cyclic  Double  Esters  of  the,  367,  385 

Esters,  368 

Guaneides  of  the,  455 

Halogen,  368 

Nitrogen  Derivatives,  378 

Sulphur  Derivatives,  376 

Ureides  of,  442 

Hydroxyacrylic  Acid,  898 

Derivatives,  401 

Hydroxyadipic  Acid,  560 

Hyclroxyalkylamines,     Haloid     Esters     of     the, 

Hydroxyamido-oximes,  284 
Hydroxyaminoglutaminic  Ester,  569 
Hydroxyaminopropionacetal,  534 
Hydroxyaminopropionic  Acid,  393,  541 
Hydroxyaminosuccinic  Acid,  605 
Hydroxyazelaic  Acid,  571 
Hydroxybehenic  Acid,  376 
Hydroxybutyl  Aldehyde,  338 
Hydroxybutyraldehyde,  196,  338 
Hydroxybutyric  Acid,  296,  297,  34i>   365,   370, 

37i,  375 

Nitrite,  379 

Hydroxybutyrolactone,  297 
Hydroxycaffeine,  583,  691 
Hydroxycaproic  Acids,  299,  365,  870,  876 
Hydroxycaprolactone,  299,  640 
Hydroxycaprylamide,  378 
Hydroxycaprylic  Acid,  86 

Nitrile,  379 

Hydroxycarboxylic  Acids,  36* 

Saturated,  362 

Unsaturated,  367,  368,  401 

Monohydroxy-,  193,  356,  548,  610 

Di-f  538,  599 

Tri-,  598,  621 

Tetra-,  619,  652 

Penta-,  652,  655 

Poly-,  652 

Hydroxycitric  Acid,  620,  622 
Hydroxycro tonic  Acid,  398 
Hydroxy-dimethyl-aminoacetic  DimetUyl  Amide, 

402 
Hydroxyethylamine,  329 

Sulphur  derivatives  of,  331 

Hydroxyethyl-phthalimido-malonic      Mono-ester 

Lactone,  541 
HydroxyethylTr.methyi  Ammonium  Hydroxide, 

329 

Hydroxyethylene  Oxides,  340 
Hydroxyfatty  Acid  Esters,  *87,  399 


Hydroxyfumaranilic  Acid,  565 

Hydroxyfumaric  Acid  and  Ester,  565,  566 

Hydroxyfurazan  Carboxylic    Acid    and    Deriva- 
tives, 564 , 567 

Hydroxyglutaric  Acid  297,  504,  658,  559,  560 

Lactone,  570 

Hydroxyguanidine,  458 

Hydroxyhexenic  Acid,  305    897 

Hydroxyhydrosorbic  Acid,  398 

hydroxyhydrosulphides,  208 

Hydroxyimidobydrines,  378 

Hydroxyiso butyl  Imidohydrine,  378 

Hydroxyisobutyric  Acids  and  Derivatives,  297, 
365,  870,  379,  443 

liydroxyisocaproic  Acids,  365,  370 

Hydroxyisocaprolactone,  540 

Hydroxyisoctylic  Acid,  371 

Hydroxyisoheptolactone,  540 

Hydroxyisoheptylic  Acid,  370 

Hydroxyiso-octolactone,  540 

Hydroxy-di-isopropyl  Acetic  Acid,  366 

Hydroxy-di-n-propyl  Acetic  Acid,  366 

Hydroxyisoxazole  Carboxylic  Ester  and  Deriva- 
tive, 569 

Hydroxyisosuccinic  Acids,  550 

Hydroxyisovaleric   Acids  and  Derivatives,  260, 
298,  366,  370,  379 

Hydroxyketone  Carboxylic  Acids,  543,  598,  607, 
652,  655 

Hydroxyke tones,  340,  534,  536,  597,  620 

Hydroxyl  Ethyl  Sulphide,  324 

Oxamide,  484 

Urea,  448 

Hydroxyketopentane,  342 

Hydroxylactones,  640 

Hydroxylaevulinic  Acids,  423,  425,  645 

Hydroxylamines,  Alkyl,  152   163,  171 

Nitroso-alkyl,  172 

Hydroxylaminoacetic  Acid,  381 

Hydroxylamino-fatty  Acid,  381 

Hydroxylaminoisobutyric  Acid,  381 
i    Hydroxylamino-ketones,  345 
1    Hydroxylamino-oximes,  229 

hydroxylauric  Acid,  366 

Ilydroxymalelc  Acid  and  Derivatives,  565 

Ester,  566 

Hydroxymalonic  Acid  Group,  549 

Hydroxy-mercury  Propionic  Anhydride,  289 

Hydroxymethane  Disulphonic  Acid,  210,  247 

Hydroxymethylene     Disulphonic      Acid.       See 
Hydroxymethane  Disulphonic  Acid 

Ketones,  848,  348,  636 

Hydroxymyristic  Acid,  366 

Hydroxycenanthylic  Acid,  375 

Hydroxypalmitic  Acid,  366 

Hydroxyparaconic  Acid,  515,  605 

Ilydroxypentenic  Acid,  397,  420 

Hydroxypivalic  Acid,  298,  870 

Acid,  Vinyl,  398 

Hydroxyproline,  698,  667 

Hydroxypropiolic  Lactone,  488 

Hydroxypropionacetal,  838,  347 

Hydroxypropionaldehyde,  338 

Hydroxypropionic  Acid,  314,  86Z 

Lactone,  488 

Hydroxypyroracemic  Acid,  543 

Aldehyde,  536 

Hydroxypyrotartaric  Acid,  556 

Hydroxypyrrolidone  Carboxylic  Acid,  598 

Hydroxysebacic  Acid,  560 

Hydroxystearic  Acid,  366,  375 

Hydroxysuccinic  Acid,  Methyl,  260 

Hydroxysulphine  Carboxylic  Acids,  377 

Hydroxysulphonic  Acid,  2  ro 

Hydroxytetrahydrofurfurane  Carboxylic  Acid, 
598 

Hydroxytetrinic  Acid,  420,  516 

Hydroxythioureas,  Alkyl,  454 

Hydroxytricarballylic  Acid,  610,  622 

Derivative.  612 

Hydroxyundecylic  Acid,  376,  507 

Hydroxyurethane,  448 

Hydroxyvaleric  Acids,  298,  365,  870,  540 

Derivatives,  370,  522.  599 


702 

Hydroxyvalerolactone,  540 

Hydurilic  Acid,  580 

Hyocyamus,  333 

Hypochlorous  Acid,  Esters  of,  141,  446 

Hypogaeic  Acid,  300 

Hypoxanthine,  572,  586,  587,  689,  672 


ICELAND  Moss,  509,  662 
Iditols,  624,  635,  636 

Derivatives,  624 

Idonic  Acid,  619,  635,  660,  653 

Idosaccharic  Acids,  642,  653 

Idose,  624,  636,  650 

Ilex  paraguayensis,  590 

Imidazoles,  344 

Imidazolyl  Mercaptans,  344 

Imide  Compounds,  156,  165,  168,  479,  487 

Chlorides,  234,  281 

Imidoallantom,  573 
Imidoalloxan,  Barbituryl,  581 
Imidazolone,  Amino-methyl,  588 
Imidocarbonic  Acid,  Derivatives  of,  445 
Imidodicarboxylic  Hydrazide,  447 
Imidodioximidocarbonic  Acid,  445 
Imidodithiocarbonic  Esters,  Hydroiodides  of,  450 
Imidodithiocarboxylic  Acid,  448 
Imidoethers,  191,  234,  281 
Imidoformyl  Cyanide,  Chlorethyl,  485 
Imidohydrines,  378 
Imidomalonamide,  563 
Imidooxalic  Ethers,  486 
Imidooxalomalonic  Ester,  612 
Imidothiodisulphazolidine  ,467 
Imidothiourasole,  454 
Iminoacetoacetic  Ester,  419 

Nitrile,  419,  420 

Iminoacetonitrile,  388 

Iminobarbituric  Acid,  576 

Iminodiacetic  Acid,  388 

Iminodilactic  Acid,  409 

Iminodipropionic  Acid,  389 

Iminodipropionimide,  389 

Iminoisobarbituric  Acid,  576 

Iminomalonamide,  550 

Iminosuccinamic  Ester,  Acctyl,  609 

Imjnosuccinic  Ester,  605 

Iminosuccinimide,  Acetyl,  609 

Irainotbiobarbituric  Acid,  5/6 

Indium,  Alkyl  Derivatives  of,  188 

Indole  and  Derivatives,  406,  667.   See  also  Pyra- 

zine  Derivatives  .423 
Insect  Wax,  269 
Insects,  Excrements  of,  581 
Intramolecular  Atomic  Rearrangements,  36,  369, 

68 1 

Inulin,  635 

Invert  Sugar,  118,  620,  635,  658,  659 
Invertin,  118,  658,  «77 
Iodides,  134,  178,  182 
Iodine,  5 

Starch  Reaction,  66a 

lodoacetal,  205 

lodoacetic  Acids,  288 

lodoacetone,  224 

lodoacetoxime,  345 

lodoacetylene,  98,  303 

lodoacrylic  Acid,  295 

lodobutyric  Acid,  289,  290,  296,  297 

lodoethane,  136 

lodoethyl  Ether,  129 

— —  Trimethyl  Ammonium  Iodide,  333 

lodoethylamine,  331 

lodoform,  94,  222,  235,  246,  428 

Reaction,  no,  115,  222 

lodoglutaric  Ester,  502 
lodohydrin,  529 
lodoiso  propane,  136 
lodolactic  Acid,  368 
lodoleic  Acid,  302 
lodomethane,  136 
— —  Disulphonate  Potassium,  134 
lodopropiolic  Acid,  303 
lodopropionaldehyde,  529 


INDEX 


lodopropionic  Acid,  288,  289,  369,  503 

lodosochloracrylic  Acid,  285,  515 

lodosochlorochloracrylic  Acid,  295 

lodosochlorochlorofumaric  Acid,  295 

lodotetronic  Acid,  544 

Ir  is  root,  262 

Iron  Carbonyl,  247 

Isaconic  Acids,  520 

Isethionic  Acid,  324,  826,  327,  331 

Isoactoneitrile,  248 

Isoacetoxime  Sodium  Iodide,  Methyl,  227 

Isoaconitic  Ethyl  Ester,  595 

Isoallylamine    166 

Isoamyl,  Chlorophosplmies,  175 

-  Dithionic  Acid,  274 

-  Ethyl  Alcohol,  Isopropyl,  107 

-  Nitrate,  137 

-  Nitrous  Ester,  138 

-  Zinc,  187 
Isoamylamine,  165 
Isoamylene,  83,  86,  121,  343 

-  Glycol,  313,  314 
Isoamylidine  Acetone,  229 
Isoasparagme,  555 
Isobromomethacrylic  Acids,  297 
Isobutane  Tricarboxylic  Ester,  593 
Isobutyl,  Acetaldehyde,  201 

-  Acetamide,  278 

-  Acetonitrile,  280 

-  Acrolem,  215 

-  Alcohol,  119 

-  Aldehyde,  201,  310,  320 

-  Butyrolactone,  375 

-  Carbamine-thiolic  Acid,  448 

-  Carbinol,  114,  119,  120 
--  Derivatives  268 

-  Glycerol  Dietbylin,  532 

-  Hydanto'ic  Acid,  443 

-  Hydantoin,  443 

-  Mustard,  oil,  470 

-  Nitrate,  137 

-  Succinimide,  498 
--  Zinc,  187 
Isobutylamine,  164 
Isobutylene,  75,  80,  82,  84,  119 

-  Glycol  Chlorhydrin,  320 

-  Oxide,  318 

:  -  Tricarboxylic  Ester,  502 
Isobutyiidene  Acetone,  229 
Isobutylonitrile,  280 
Isobutyraldpxime,  213 
Isobutyramide,  277 
Isobutyric  Acid,  119,  258,  259 
Derivatives,  268,  402 


Aldol,  339 

Formaldehyde,  348,  421 
339 


423 


-  Isovaleric  Aldol, 
Isobutyrom,  342 
Isobutyrone  Oxime,  227 
Isobutyryl,  343 

-  Chloride,  271,  315 

-  Cyanide,  409 

-  Formaldehyde.     See  Isobutyric  Formalde- 
hyde 

-  Isobutyric  Ester,  414,  418 
Isocaprolactone,  299,  374,  559 
Isocholesterol,  677 
Isocholine,  329 

Isocitric  Acid,  557,  611 
Isocro  tonic  Acid,  292  ,295,  297 

-  Anilide,  298 
Isocyanate,  Carboxethyl,  445,  463 
Isocyanates,  159,  242,  481,  463,475 
Ispcyanides.     See  Isonitriles 
Isocyanogen,  459 
Isocyanotetrabromide,  459 
Isocyanoxide,  459 

Isocyanuric  Acid,  Esters  of,  159 
--  Imides  of,  473 
Isocystelne,  542 

-  Acid,  542 
Isocystinc.  542 

Isodehydracetic  Acid,  399,  417.  521,  671 
Isodextrosamine,  624,  633,  637 


INDEX 


703 


Isodlaluric  Acid,  577 
Isodiazoacetic  Ester,  403 
Isodibromosuccinic  Acid,  800,  508,  605 
Isodibutylene,  83 
Isodibutyryl,  315 
Isodichlorobutyric  Acid,  297 
Isodicblorosuccinic  Acid,  500 
Isodiisobutyryl,  315 
Isodiisovaleryl,  315 
Isodipropionyl,  315 
Isodulcitol,  619 
Isoerucic  Acid,  301 
Isohexenic  Acid,  299 
Isohexeric  Acid,  539 
Isohexylene  Glycols,  814,  315 
Isohydracetic  Acid,  417 
Isobydrosorbic  Acid,  299 
Isohydroxy butyric  Acid,  297 
Isohydroxyurea,  448 
Isolaurpnolic  Acid,  424 
Isoleucine,  890,  667 
Isomalic  Acid,  550 
Isomelamines,  473  ,474 
Isomerism,25 

• Aloergatic,  209,  514 

Dynamical,  494 

Geometrical,  32 

Isomuscarine,  340 

Isonitramine  Acetic  Acid,  397,  381 

Acetoacetic  Acid,  544 

Ester,  416 

• Fatty  Acids,  896,  403 

Isonitroso  Derivatives,  416 

Isonitriles,  158,  192,  236,  246,  247  279 
Isonitroethane,  Benzoyl,  151 
Isonitroform,  155 
Isonitro-paraffins,  150 
Isonitropropane,  151 

Isonitrosoacetoacetic  Ester,  543,  646,  608 
Isonitrosoacetone,  354 

Dicarboxylic  Ester,  569 

Isonitrosoacetic  Acid  and  Ester,  250,  405  608 
Isonitrosoacetyl  Acetone,  536 
Isonitrosobarbituric  Acid,  580 
Isonitrosocyanacetamide,  564 
Isonitrosocyanacetic  Acid  and  Ester,  563,  564 
Isonitrosocyanacetohydroxamic  Acid,  564 
Isonitroso-fatty  Acids,  153,  381,  405,  453 
Isonitroso-ketones,  219,  344,  349,  353,  354 
Isonitrosolaevulinic  Acid,  647,  568 
Isonitrosomalonic  Acid,  550,  563 
Isonitroso-malonyl-urea,  563 
Isonitroso-methyl-isoxazolone,  547 
Isonitrosonitroacetic  Ester,  405 
Isonitroso-nitro-succinic  Acid  Nitrile,  380 
Isonitrosopropionic  Acid,  410 
Iso-octenolactone,  398 
Iso-oleic  Acid,  301 
Isoparaconic  Acid,  Isopropyl,  517 
Isophorone,  221,  229 
Isopral,  364 
Isoprene,  91 

Isopropenyl  Ethyl  Ether,    29,  418 
Isopropyl  Acetonitrile,  280 

Alcohols,  114,  117,  527,  529 

Barbituric  Acid,  577 

Bromide,  135 

Butyrolactones,  375 

Carbinol,  119 

Ether,  129 

Ethylene,  85 

Oxide,  318 

Glyoxal,  348 

Iodide,  118,  1*6,  313 

Isoamyl  Ethyl  Alcohol,  107 

Methyl  Bu tyro) ac tone,  375 

Caprolactone,  375 

Mustard  Oil,  470 

Nitrate,  137 

Pyrolidone,  395 

Succinimlde,  498 

Isopropylamine,  164 

Methyl  Carbinol  Acetate,  »6j 

—• - Ketone,  3x4 


Isopropylamine,  Zinc,  187 
Isopropyl-heptane-2-one  Acid,  5,  424 
Isopropylidene  Acetoacetic  Ester,  425 

Cyanacetic  Ester,  508 

Isobutylidene  Succinic  Acid,  522 

Isopurone,  582 
Isopyrotritaric  Acid,  351 
Isoquinoline,  62,  69 
Isorhamnonic  Acid  Lactone,  619 
Isorhamnose,  619 
Isosaccbaric  Acid,  637,  654 
Isosaccharine,  605,  620,  661 
Isoserine,  393,  541 
Isosuberone  Oxime,  395 
Isosuccinic  Acid,  259,  490 

Ester,  Cyano-Imido,  6ia 

Isothioacetanilide,  274 

Isothiocarbimide,  466 

Isothiocyanic  Acid  and  Esters,  159,  466,  469 

Isothiocyanuric  Esters,  471 

Isothiuram  Disulphide,  450 

Isotrichloroglyceric  Acid,  408 

Isotriethylin,  338 

Isourea,  Derivatives  of,  446 

Isouretin,  244,  283 

Isouric  Acid,  580 

Isovaleraldehyde,  63,  201  314,  390,  522,  673 

Isovalcraldoxime,  213 

Isovaleric  Acid,  258,  260,  620 

Isovaleryl  Halides,  271,  315 

Isoxazoles,  216,  232,  344,  350,  854 

Isoxaiolone  Derivatives,  545,  547,  564,  567 

Isoximes,  213,  394 

Itabromopyrotartaric  Acid,  500,  557 

Itachloropyrotartaric  Acid   500  557 

Itaconanilic  Acid,  516 

Itaconic  Acids,  65,  90,  516.  516 

Derivatives,  516,  517,  518,  595,  611 

Itadibromopyrotartaric  Acid   601  .561 
Itamalic  Acid,  557 
Derivatives,  558 


JALAPIN,  619 
Japan  Wax,  262 


KEFIR-LACTASE,  658 

Keratin,  674 

Kerosene,  78 

Ketazines,  228,  628 

Ketenes,  270,  474,  475,  488 

Ketipic  Acid.  349,  608 

Ketoadipic  Acid,  Oximes  of,  570 

Keto-amines,  345 

KetoazelaTc  Acid,  571 

Ketobrassidic  Acid,  304 

Ketobutyric  Acid,  410 

Keto-compounds.     See      also     Oxo-compoundi, 

and  Ketone  Compounds 
Ketocyclobutane  Tricarboxylic  Ester,  61* 
Keto-cycloparaffin  Carboxylic  Esters,  504 
Ketoglutaric  Acids,  568,  612 
Ketohydroxystearic  Acid,  302,  546 
Keto-lactones,  543 
Ketols,  340 

Derivatives,  343 

Olefine,  343 

Saturated,  340 

Ketomalonic  Acid  Group,  562 
Keto-methyl-caprolactone  Carboxylic  Acid,  607 
Ketone  Alcohols,  228,  306,  340,  625 
Nitrogen-containing  Derivatives  of  the, 

Aldehydes,  348,  526,  537,  629 

Carboxylic  Acids,  306 

Di-,  546,  607,  656 

Mono-,  436  et  seq.,  562,  607,  6ia 

Tri-,  598,  655 

Cyanhydrines,  379 

Decomposition  of  Acetoacetic  Ester,  415 

of  Oxalacetlc  E«t*r,  546 

of  Dlacetyl  Diizninoadlpic  Ester  (re- 
duced), 655 


704 


INDEX 


Ketone  Nitriles,  418,  410,  420 

Esters,  and  Derivatives,  418,  419,  420 

Oximes,  410 

Nitrogen  Derivatives  of,  418,  419 

Phenylhydrazones,  228 

Semicarbazones,  228 

Kctones,  100,  103,  106,  124,  139.  *92 

Acetylene,  232 

Alkyl  Ethers  of  the,  225 

Cyclic,  504 

Halogen  substitution  products  of  the,  94, 

221,  224,  226 

Hydroxymethylene,  343 

Olefine  and  Diolefine,  228 

Oximes  of  Cyclic,  394 

Nitrogen  Derivatives  of  the,  226 

Saturated, 

Di-,  348 

Hexa-,  647 

Mono-,  216 

Tetra-,  597 

Tri-,  527 

Sulphur  Derivatives  of  the,  225 

Ketopentamethylene  Monocarboxylic  Acid  Ester, 

505 

Ketopentane  Trioles,  620 
Ketopimelic  Acids,  570 
Ketopiperidine,  396 

Derivatives,  535 

Trimethyl  diethyl,  535 

Ketopyrrolidone,  Dimethyl,  421 
Ketostearic  Acids,  300,  304,  424 
Ketosuccinic  Acids,  564 
Keto-trimethyl-dihydroisoxazole  Oxime,  231 
Ketovaleric  Acid,  421 
Ketovalerolactone  Carboxylic  Acid,  408 
Ketoximes,  152  eiseq.,  197,  227 

Derivatives,  253,  345 

Kjeldah's  Method  for  determining  Nitrogen,  8 
Klarsel,  659 
Kola  Nuts,  590 

LACTALBUMIN,  670 

Lactamide,  378 

Lactams,  36,  39,  305 

Lactarius  volemus,  625 

Lactazams,  406,  416,  419,  567 

Lactazones,  406,  416 

Lactic  Acid,  193,  247,  258,  313,  341,   382,   364, 

389,  408,  528,  630,  633 

Bacillus,  363 

Derivatives,  366,  371 

Fermentation,  362,  363,  365,  631,  660 

Nitrile,  380 

Anhydride,  367 

Ester,  Chlorocarbonate  of,  430 

Ethylidene  Ester,  368 

Lactides,  367,  385 
Lactime,  39 
Lactimide,  392 
Lactimidohydrin,  378 
Lactobionic  Acid,  660 
Lactone  Carboxylic  Acids,  492 
Lactones,  310,  371  ft  seq.,  375 
Lactose,  113,  624,  625,  631,  654,  660 

Carboxylic  Acid,  660 

Derivative,  660 

Lacturamic  Ester,  443 

Lactyl  Acetyl  Lactic  Acids,  367 

Ureas,  443,  444 

Lactylplactic  Acid,  367 
Laevulinamide,  423 
Laevulinic  Acetic  Acid,  570 

Acids,  342,  397,  421,  423,  540,  609 

Derivatives,  422,  423.  548 

Aldehyde,  91,  348 

Methylal,  348 

Chloride,  423 

Lasvulosan  Trinitrate.  636 

Lasvulose,  113,  239,  422,  620,  623,  630,  634,  635, 

651,  659 

Lanoceric  Acid,  677 
Lanolin,  265,  677 
I.anopalmitic  Acid,  677 


Lauramide,  278 

Laurie  Acid,  223,  261,  262 

Ester,  268 

Aldehyde,  201 

Laurinamidoxime,  283 
Laurone,  223 
Laurouitrile,  281 
Laurus  nobilis,  262 

per  sea,  625 

Lauryl  Ketoxime,  227 

Lesser  centaury,  363 

Lead,  Alkyl  derivative  of,  188 

Leather,  673 

Lecithin,  329,  530,  531,  666,  676 

Leiocome,  663 

Lemons,  610 

Lepargylic  Acid,  506 

Leucic  Acid,  366 

Leucine,  165,  380,  390,  394,  443,  66) 

Carbonic  Anhydride,  437 

Chloride  Hydrochloride,  390 

Derivatives,  392 

Glycyl  Aspartyl,  556 

Leucyl,  392 

Leuco-nitrolic  Acid  Salts,  154 
Leucoturic  Acid,  580 
Leucyl  Asparagine,  555 

Leucine,  392 

Pentaglycyl  Glycine,  393 

Proline,  543 

Lichenin,  662 

Lichens,  596,  662 

Liebermann  Nitroso  reaction,  173 

Light,  Action  of,  62 

Lignite,  79,  492 

Lignose,  664 

Ligroine,  78 

Linalopl,  125,  232,  423 

Linoleic  Acid,  301 

Linolic  Acid,  30 

Lipase,  531 

Liver  Starch,  66a 

Locust  tree,  259 

Lupeol,  677 

Lupeose,  661 

Lupins,  390,  635 

Lupinus  lutcus,  677 

Lycine,  330,  387 

Lycium  barbarum,  387 

Lymph-glands,  389 

Lysalbic  Acid,  670 

Lysidine,  333 

Lysine,  334,  390,  540,  542,  543,  667 

Lyxonic  Acid,  619,  620 

Lyxose,  616,  619 

MAGNESIUM  Alkyl,  72,  103,  124,  133,  144,   147, 

171,  184 
Halides,  185,  189,  193,  217,  310,  316, 

318,  329,  359.  365,417 

"  Etherates  "  185 

Alkyls,  184 

Magnetic  Rotary  Power,  57 

Maleiic  Acid,  28,  31,  33,  34,  63.  86,  510,  511 

Half  Aldehyde  of,  402 

Haloid,  514 

Ismerism  of,  512 

Substituted,  516  :5i8 

Anhydride,  510 

Anhydrides,  Alkyl,  518,  519,  595 

Chloride,  511 

Mnlem  Hydrazide,  511 
Malemamic  Acid.  511 
Malei'nanil,  511 
Malemanilic  Acid,  511 
Malelndianilide,  511 
Malemimide,  511 
Malemmethylamic  Acid,  511 
Malic  Acid,  247,  499,  «1.  561,  565 

Derivatives,  556 

Homologues,  421,  519,  556>  557 

Acids,  Amides  of  the,  553 

Malonamide,  489 

Derivatives,  489,  550,  577  599 


INDEX 


705 


Malonanilic  Acid  Ester,  Acetyl,  4x9 
Malondiamidoxime,  489 
Malondibydroxamic  Acid,  489 
Malonic  Aldehydes,  847,  354,  401 

Acid,  249,  256,  286,  296,  444,  487,  583 

Chlorides  of,  488 

Derivatives,  402,  491,  549,  677 

Glycolyl,  607 

Acids,  Halogen-substituted,  489 

— — Nitriles  ot,  489 

• Carboxylic  Ester,  592 

• Derivatives,  306,  490,  491,  508    522, 

550,614,615 

Ester,  254,  268,  377,  487,  506,  566,  592,  599 

Derivatives,  394,  395,   419,  489,495, 

543, 550 

Dicyanoacetoacetic,  655 

•         Methylene  Compounds,  561,  613 

Sodium,  615 

Hydrazide,  489 

Malononitrile,  489 
Malonuric  Acid  Dialkyl,  577 
Malonyl  Chloride,  488 

Guanidine,  576 

Thiourea,  576 

Urea,  444,  570,  583 

Malt,  113 

Germ  of,  387 

Maltase,  633,  658 

Maltobionic  Acid,  660 

Maltobiose,  660 

Mai  tonic  Acid,  649 

Maltose,  113,  114,  625,  649,  660,  661,  663 

Carboxylic  Acid,  661 

—  Derivatives,  661 

Manna,  624,  661 

Manna-ash,  623 

Mannide,  623 

Mannitan,  623 

Mannite,  623 

Mannitol,  99,112,601,  628,627,631,  632,  633,683 

Dervatives,  624 

Mannitose,  623 

Manno-amine,  624 

Mannohepitol,  624 

Mannoheptonic  Acid,  631 

Mannoheptose,  687,  651 

Mannolactone,  653 

Mannonic  Acid,  624,  648,  649,  633 

Lactone,  632 

Mannononic  Acid,  637,  652 
Mannononose,  637,652 
Manno-octilol,  625 
Manno-octonic  Acid,  637,  651 
Manno-octose,  625,  687,  652 
Mannosaccharic  Acid,  623,  65S 
Mannosaccharolactone,  653 
Mannose,  624,  630,  631,  633,  631 

Carboxylic  Acid,  651 

Derivative,  632 

Mannosimine,  636 

Maple,  658 

Margaric  Acid,  223,  261,  268 

Aldehyde,  201 

Margarine,  264 
Marsh  Gas,  71 
Mass  Action,  Law  of,  265 
Meat,  Decay  of,  334 

Extract,  456,  592 

Melam,  473 
Melamine,  472,  478 
Melampyrin,  624 
Melanurenic  Acid,  473 
Melasse,  387,  390,  669 
Melecitose,  66 1 
Melem,  473 
Melibiose,  658.  661 
Melissic  Acid,  261.  268 
Melissyl  Alcohol,  122 
Melitose,  661 
Melitriose,  661 
Melting-point,  46 
Menthone,  37',  424.  493t  5<>3 
• Oxime,  396 

VOL.  I. 


Mercapto-aminopyrimidine,  Ethyl,  574 
Mercaptal  Carboxylic  Acids,  376 
Mercaptals,  143,  200,  209,  617 

and  their  Sulphones.  209 

Dextrose,  634 

Ethylene,  324 

Rhamnose  Ethyl,  619 

Mercaptan  Carboxylic  Acids,  376 
Mercaptans,  83,  142,  146,  824,  453 

Glycerol,  530 

Tellurium,  148 

Mercaptides,  142,  144,  185 
Mercaptol  Carboxylic  Acids,  376 
Mercaptols,  143,  209,  220,  226,  229 

Ethylene,  324 

Mercapto-mercaptols,  229 
Mercapto-oxypyrimidine,  Methyl,  574 

Acetone,  223 

Mercurialis  anua,  164 

perennis,  164 

Mercuric  Cyanide,  242 

Hydroxide,  Ethyl,  188 

Mercury  Acetamide,  276 

Alkyls,  187,  1 88 

Iodides,  188 

Allyl  Iodide,  188 

Diethylene  Oxide,  320 

Dipropionic  Acid,  289 

Ethanol  Iodide,  320 

Formamide,  239 

Fulminate,  151,  249 

Mercaptide,  143 

Nitrate,  Methyl,  188 

Nitroacetic  Ester,  380 

Prophylene  Glycol  Iodide,  333 

Merotropy,  38 

Mesachloropyrotartaric  Acid,  500 
Mesaconanilide  Acid  Chloride,  516 
Mesaconic  Acid,  407,  420,  515,  516 

Homologues  of,  408,  516,  519 

Mesaconyl  Chloride,  517 
Mesadibromopyrotartaric  Acid,  501 
Mesitalcohol,  230 
Mesitene  Lactam,  399 

Lactone,  899,  571 

Mesitonic  Acid,  398,  483,  559 

Derivative,  424 

Mesityl  Nitrimine,  231 

Oxide,  91,  221,  225,  228,  £29,  298,  342,  348, 

423,  534^ 

Denvatives,  231,  342,  548 

Mesitylene,  89,  221 
Mesitylic  Acid,  494,  498,  559 
Mesodibromopyroracemic  Acid,  297 
Mesodinitroparamns,  154,  226 
Mesoporphyrin,  675 

Mesotartanc  Acid,  28,  32,  34,  511,  600,  603,  604 
Mesotartaronitrile,  Diacetyl,  605 
Mesoxalic  Dialdehyde,  537 

Acid,  444.  528,  489,  562,  572 

Derivatives  of,  563,  564 

Mesoxalyl  Urea,  578 
Metacarbonic  Acid,  Esters  of,  427 
Metacrolein,  215 
Metaforraaldehyde,  199 
Metaformic  Acid,  235 
Metaldebyde,  199,  200 
Metallo-Organic  Compounds,  183 
Metamerism,  25 
Metapropyl  Aldehyde,  201 
Metapyroracemic  Acid,  408 
Metasaccharic  Acid,  374,  «68 
Metasaccharine,  620,  621 
Metasaccharopentose,  605,  620 
Methacrylic  Acid  and  Ester,  224,  297,  503 

Anilide,  298 

Methane,  64,  66,  67,  71,  198,  242,  258 

Disulphonate  Phenylhydrazone,  Potassium, 

Homologues  of,  74 

Tricarboxylic  Ester  and  Derivative,  592 

Methanol  Piperidine,  613 

Trisulphonate  .Potassium,  434 

2  Z 


706  INDEX 


Metharonic  Acid,  151,  339 
Methenyl  (radical),  24,  233 
— —  Amidme,  244 
— —  Amidoxime,  244,  283 

Acetic  Acid,  489 

Bis-acetoacetic  Ester,  640,  6ro 

Bis-acetyl  Acetone,  536 

Bis-malonic  Ester,  615 

Carbohydrazide,*448 

Disulphpnic  Acid.     See  Methionic  Acid 

Methine  (radical),  24,  233 

Tripropionic  Ester,  594 

Trisulphonic  Acid,  210,  247 

Methionic  Acids,  210,  377,  434,  536 

Anilides,  210 

Methionyl  Chloride,  210 
Methose,  636 

Methoxy-dimethyl-acetoacetic  Ester,  546 
Methoxyacetonitrile,  379 
Methoxybutyronitrile,  380 
Methoxycaffeme,  583,  591 
Methoxycitric  Acid,  611 
Methoxycrotonic  Ester,  418 
Methoxylamine,  172 
Methoxymesityl  Oxide,  343 
Methoxymethylene  Glutaconic  Ester,  561 
Methyl  Acetic  Acids,  258,  260,  261,  268 

Acetobutyl  Alcohol,  342 

Acetyl  Thiocarbamate,  449 

Urea,  442 

Alcohol,  99,  109 

Aldehyde,  197 

Allantoms,  573,  583 

— —  Alloxan,  579 

Ammonium  Compounds,  164 

— —  Arsenic  Compounds,  176,  177 

Asparagine,  556 

Azoic  Acid,  171 

Biuret,  446 

Borate,  141 

Bromide,  135 

Butene  Lactone,  398 

Butyl  Tetrazone,  171 

Caprolactams,  396 

Carbamic  Ethyl  Ester,  436 

Carbamyl  Chloride,  438 

—      Carbimide,  462 

Carbinols,  118,  119,  120,  121,  370,  371 

Carbonic  Ester,  428 

Carbotholic  Acid,  274 

Chloride,  135,  161 

Chloroform,  95,  284 

Chloro-Ke tones,  341,  350 

Crotonic  Acid,  298 

Cyanamide,  472 

Cyanide,  280 

Cyanuric  Acid,  464 

Cyclohexanone,  375 

Oxime,  396 

Cyclopentanone  Carboxylic  Ester,  505 

Decane  Dicarboxylic  Acid,  507 

Diacetamide,  277 

Diazoimide,  171 

Dibarbituryl,  578 

Dichloramine,  167 

Diethyl  Betame,  387 

Glyoxime,  354 

Hydantoln,  443 

Melamine,  474 

Peroxide,  355 

Pinacone, 224 

Semicarbazide,  447 

Thetine,  377 

Diiodamine,  167 

Diketoncs,  349 

Disulphldes,  144 

Ether  Glycollic  Acid,  366 

Ethers,  127,  129 

Chloride,  140 

Ethyl  Ethylene  Oxide.  318 

Acetaldehyde,  201 

Acetonitrile,  280 

1         •         Acetylene,  89 

•         Acroleln,  215 

Carbin  Carbino!,  114,  120 


Methyl  Ethyl  Glycidlc  Ester,  540 

Glycollic  Acid,  365 

Nitrile,  379 

Ethylene  Glycol,  313 

• Imine,  335 

Fluoride,  133 

Glyceric  Acids,  539 

Glycerol  Aldehyde,  534 

Glycidic  Acids,  539 

Glycocoll,  387,  456 

Glycocyamide,  387 

Glycocyamidine,  456 

Glycocyamine,  456 

Glycollic  Ester,  366 

Glyoxal,  348,  356,  630,  633 

Derivatives,  348,  356 

Glyoxalidine,  333 

Glyoxime,  354 

Guanidine  Acetic  Acid,  456 

Guanidines,  455 

Heptenone,  91,  282,  422 

Glycol,  352 

Heptonic  Acid,  635 

Hexyl  Acetonitrile,  281 

Hydantom,  387,  443,  456 

Hydrazine,  168,  170 

Hydrouracils,  444 

Hydroxy-hydrosorbic  Ester,  398 

Hydroxyl  Urea,  448 

Hydroxylamine,  172 

Hypochlorite,  141 

Iodide,  136 

Mercury,  188 

lodochloride,  136 

Indole,  667 

Isoacetoxime  Sodium  Iodide,  227 

Isobutyl  Glyoxime,  354 

Isobutylene  Amine,  211 

Isocitric  Acid,  611 

Isocyanate,  462 

Isocyanide,  248 

Isodialuric  Acid,  574 

Isopropyl  Acetamide,  278 

Carbinol,  119,  121 

Ketoxime,  227,  345 

Pinacone,  314 

Isothiocyanic  Ester,  470 

Isourea,  446 

Isouretin,  244 

Isoxazoles,  354 

Ketone,  224,  475 

Derivatives,  224,  226,  227 

Ketones,  223,  225,  232,  250 

Ketoximes,  227 

Lffivulinaldioxime,  355 

Mercury  Nitrate,  188 

Methylene  Amine,  211 

Morphimethin,  329 

Mustard,  Oil,  470 

Nitramines,  169 

Nitrate,  137,  158 

Nitric  Ester,  137* 

Nitroform,  284 

Nitrolic  Acid,  154,  243,  244,  248 

Nitromalonic  Ester,  549 

Nitrosourethane,   437.    See   also   Nitroso 

methyl  Urethane 

Nitrourethane,  437 

Nitrous  Ester,  138 

Nonyl  Ketone,  223,  224,  261 

CEnanthone,  223 

Orthosilicate,  141 

Oxalacetanil,  567 

Oxalacetic  Ester,  567 

Oxamic  Acid,  483 

Parabanic  Acid,  446,  675 

Paraconic  Arid,  298,  374,  &51 

Pentamethylene  Glycol,  315 

Pentenic  Acid,  519 

Penthlophen,  502 

Phenyl  Osa zones.  629 

Osotriazole,  356 

Pyridazolene,  424 

Phosphinic  Acid,  175 


INDEX 


707 


Methyl  Phosphite,  141 

Piperidone,  396 

Propane  TricarboxyHc  Acid,  jgj 

Propyl  Acetaraide,  201,  278 

Carbinol,  119,  121 

Glyoxiine,  354 

Purines,  584 

Pyrazoles,  343,  858 

Pyrazalone,  399,  416 

Pyridazinone,  424 

Pyridazolone,  424 

Pyrrolidines,  335 

Pyrrolidones,  396 

Quinoline,  339 

Semicarbazide,  447 

Stannic  Trihalides,  183 

Stannonic  Acid,  182,  183 

Succinimide,  498 

Sulphide,  143 

Sulphobromide,  145 

Sulphocarbamide,  470 

Sulphochloride,  147 

Sulphones,  146 

Sulphonic  Acid,  146 

Anhydride,  147 

Calcium  Salt,  247 

Sulphonyl  Isocyanate  .463 

Sulphoxides,  145 

Sulphuric  Acid,  139 

Tartrodinitrile,  Acetate  of,  550 

Tartronic  Acid,  409,  550 

Telluride,  148 

Tetrahydrofurfurane,  318 

Tetramethylene  Glycol,  315 

Tetronic  Acid,  420,  544,  545 

Tetrose,  603,  619,  646 

Thialdine,  209 

Thiosemicarbazide,  454 

Triacetonamine,  230 

Trimethylene  Glycol,  314 

Urea,  441,  574 

Uracil,  416,  674,  584 

Uramils,  578 

Urea,  440 

Uric  Acids,  582 

Xanthic  Ethyl  Ester,  4=33 

Xanthine,  589 

— —  Derivatives,  591 
.jthylal,  205 
[ethylamine,  184,  211 
lethylaride,  169.  171 

lethylene    Aminoacetonitrile,    242,    386,     887. 
See  also  Glycocoll 

Bromide.  206 

Chloride,  209 

Cyanhydrin,  385 

Cyanide,  489 

Diacetamide,  277 

Diacetate,  207 

Diamine,  211 

Derivatives,  277 

Diethyl  Sulphone,  209,  243 

Diisonitramine,  154 

Disulphonic  Acid,  468.     See  Methionic  Add 

Diurethane,  436 

Ethers,  205 

Glycol,  199 

Derivatives,  204,  207 

Iodide,  80,  208,  246 

Lactate,  367 

Malonic  Esters,  508,  613 

Mannonic  Lactone,  649 

Succinimide,  499,  5*5 

Sulphones,  209,  210,  243 

Thiocyanate,  468 
—  Urea,  441 
fethylenitan,  636 

r  Sthyl-heptane-3-ol-2,5,6-trione,  597 
!thylimidodithiocarbonic      Dimethyl      Ester, 

iethylimidothiobiazoline,  454 

ethyl  -  mercapto  -  5  -  methyl  -  6  -  oxypyrimidine, 

574 

'icrococci,  631 


Micrococcus  aceti,  256 

Milk,  Albumin,  672 

Casein,  672 

Sour,  362 

Sugar,  660.    See  also  Lactosa 

Mineral  Acids,  Esters  of,  130 

Oil,  77 

Waxes,  79 

Mixt.  sulf.  acida,  139 

Molasses,  588,  659 

Dry  Distillation  of,  no 

Molecular  Volumes,  45,  46 

•  Weight,  Determination  of  by  the 

chemical  method,  10 ;  from  the  vapour 
density,  n  ;  Victor  Meyer's  method,  12; 
of  substances  when  in  solution,  13  ;  by  means 
of  Osmotic  Pressure,  13  ;  plasrnolytic  method, 
13  ;  from  the  lowering  of  the  vapour  pressure 
or  the  raising  of  the  boiling  point,  14  ;  Beck- 
mann's  method,  15  ;  from  the  depression  of  the 
freezing  point,  15;  Beckmann's  method, 
Eykmann's  method,  17 

Monacetin,  530 

Monaminothiocarboxylic  Acids,  541 

Moniodoacetic  Acid,  288 

Monoaminohydrocyanuric  Acid,  474 

Monoamino-hydroxyl-carboxylic  Acids,  540 

Monobromacetal,  203,  £05 

Monobromacetic  Acids,  288 

Monobromacetone,  224 

Monobromethane,  135 

Monobromethyl  Ether,  287 

Monobromo-asym.-dimethyl-succinic  Acid,  556 

Monobromocyanacetic  Ester,  489 

Monobromofumaric  Acid,  514 

Monobromoleic  Acid,  301 

Monobromomaleic  Acid,  514 

Monobromomalonic  Acid,  489 

Mono  bromome  thane,  135 

Monobromomethyl  Acetate,  207 

Ether,  207 

Monochloracetal,  201,  203.  205,  337 

Monochloracetaldehyde,  208,  337 

Monochloracetic  Acid,  287,  320 

Monochloracetone,  884,  417 

Monochlorethane,  135 

Monochlorether,  129 

Monochlorethyl  Acetate,  207 

Alcohol,  117 

Ether,  207 

Monochlorhydrin,  532 

Monochlorodiacetin,  530 

Monochloro formic  Acid,  238 

Monochlorofumaric  Acid,  514 

Monochloromaleic  Acid,  514 

Monochloromalonic  Acid,  489 

Monochloromethane,  135 

Monochloromethyl  Acetate,  207 

Ether,  206 

Propyl  Ether,  206 

Monoethylin,  531 

Monofluoracetic  Acid,  288 

Monofluoromethane,  134 

Monoformal  Tartaric  Acid,  604 

Monoformaldehyde  Uric  Acid,  58a 

Monoformin,  237,  680 

Monohalogen  Acids,  288 

Monohalohydrins,  529 

Monoiodacetaldehyde,  203 

Monoiodosuccinic  Acid,  500 

Monoiodocyanacetic  Ester,  489 

Monoiodofumaric  Acid,  514 

Monoiodomethyl  Ether,  207 

Monolactonic  Acid,  560 

Monomethyl  Pseudouric  Acid,  578 

Thiourea,  452 

Mononitroglycerines,  530 

Mononitro-olefine,  148 

Mononitroparaffins,  148,  151 

Monoses,  113,  66 1 

Monostearin,  530 

Monosulphide,  Thiuram,  450 

Monosulphonic  Acid,  Dichloromethane,  347 

Monothioacetyl  Acetone,  350 


7o8 

Monothio-bis-malonlc  Ester,  489 
Monothiocarbonic  Acids,  432 
Monothiocyanuric  Acid,  471 
Monothioethylene  Glycol,  3*4 
Moringa  oleifera,  262 
Morphine,  164 
-  Bases,  330 
Morpbolines,  330 
Morphotropy,  44 
Moss-starcb,  662 
Mountain  Ash,  305 
__  Berries,  399,  55« 
Mucedin,  670 
Mucic  Lactomc  Acid,  654 
Mucine,  636 
Mucinogens,  672 


INDEX 


u  cid,  303,  398,  515,  402,  535 

Mucochloric  Acid,  39.8,  432,  535 
Muco-hydroxy-bromic  Acid,  540 
Muco-hydroxy-chloric  Acid,  540 
Mucoids,  672 
Muconic  Acid,  522,  606 
Mucor  mvttdo,  114 
Mucous  Fermentation,  631 
Murcxan,  578 
Murexide,  578,  680 

-  Reaction,  580,  581 
Muscarine,  829,  34° 
Muscles,  Fluids  of  the,  363,  364 
Musculin,  670 

Mushroom,  625 
Mustard.  Oil  of,  123 

-  Oil,  159,  166,  331,  46o,  489 
--  Test,  469 

-  Seeds,  Black,  470 
Mutarotation,  634 
Mycoderma  aceti,  256,  34* 


Myosin,  670 

Myricyl  Alcohol,  122,  262 
—  —  Halides,  135,  136 
-  Ketoxirae,  227 
--  Palmitate,  269 


_  Ester,  268 

-  Aldehyde,  201 
Myristica  suritutmenv*,  53* 
Myristin,  *6a,  *31 

-  Aldoxime,  213 
Myristinidoxime,  283 
Myristone,  223   „ 
Myristonitrile,  281 
Myristyl  Nitrate,  137 
Myronate,  Potassium,  470 

NAPHTHA,  77 

Naphthalene  Sulphoalanme,  381 

-  Sulphoglycine,  388 
Naphthenes,  78 
Naringene,  619 
Neftigil,  79 

Neroli  Oil,  no 
Nerve  Tissue,  530 
Nettles,  Stinging,  236 
Neuridine,  334 
Neurine,  166,  829,  34* 
Nickel  Carbonyl,  247 
Nitramines,  169,  192 
Nitrate,  Acetyl,  271 

-  Ethylene,  323 

-  Urea,  439 

Nitric  Acid,  Esters  of,  137 
Nitrile  Bases,  156,  165 
Nitriles,  167,  212,  217,  240,  24* 

-  Acid,  240,  278,  374 
Nitriloacetonitrile,  388 
Nitrolomesityl  Dioxime  P,  roxide,  231 
Vitrilo-oxalic  Esters,  484 
NitrUotriacetic  Acid,  388 
Nitrimine,  Mesityl,  231 


trite,  Acetyl,  271 

troacetaldehyde  Hydrazone,  150 

troacetamide,  380 

troacetic  Ester,  380 

troacetone,  344 
-  Anil,  344 

troacetonitrile,  249,  380 

troalcohols,  151,  328,  344 

troaldehydes,  339 

troalkyl  Isonitramines,  154 

.troazoparaf&ns,  150 

itrobarbituric  Acid,  577 

itrobenraldehyde,  63 

itrobeniene,  63,  148,  158 

itrobenzoates,  401 

itrobiuret,  445 

itrobromacetamide,  380 

itrobromalcohols,  339 

itrobromoform,  152 

itrobromomalonic  Acid,  563 

itrobutanes,  151 

itrobutyl  Glycerols,  151.  »*' 
Nitrobutyric  Ester,  380 
Nitrocarbamic  Acid,  437 
Nitrocelluloses,  530,  664 

itrochloroform,  152,  429 

itrocyanacetamide,  250 

itrodibromacetic  Acid,  380 
Nitrodibromacetonitrile,  380 
Nitrodibromomacetamide,  380 
Nitrodimethyl  Acrylic  Acid,  399, 

-  Isomeric  Ester,  380,  399 
Nitroerythritol,  596 
Nitroethane,  151 
Nitroethyl  Alcohol,  117,  828 

-  Urea,  441 
Nitroethylisonitramme,  154 

Jitro-fatty  Acids,  380,  549 
Nitroform,  88,  155,  235,  247,  4*9 


rogn  ,  6  ;  Dumas'  method, 

6  ;    Kjeldahl's  method,  8  ;    Will  and  Varren 
trap's  method,  7 

-  Carbonyl,  447 

-  Stereochemistry  of,  36 

_  Tricarboxylic  Di-ester  Nitrile,  443 

-  Tricarboxylic  Ester,  445 
Nitrogylcerine,  264,  529 
Nitroglycide,  533  , 
Nitroglycollic  Acid,  368 
Nitroglycollyl  Glycollic  Acid,  368 
Nitroguanidine,  458 
Nitrohydantoin,  442 
Nitrohydrazones,  150 
Nitrohydroxylarainic  Acids,  194,  *e3 
Nitroisobutyl  Glycol,  533 
Nitroisobutylene,  151 
Nitroisobutyric  Acid,  380 
Nitroisohexylene,  151 
Nitroisopropyl  Acetone,  231 

-  Alcohol,  328 
Nitroiso  valeric  Acid,  260,  300 
Nitroisoxazole,  535 
Nitroketones,  344 
Nitrolacetic  Ester,  486 
Nitrolactic  Acid,  368 
Nitrolamines,  345  ,     ., 
Nitrolic  Acid,  150,  152,  153,  234,  283 

-  Derivatives,  154,  249,  409 
Nitrolomalonic  Acid,  489 

-  -  Ester,  380,  549 
Nitrolomalonimidoxime,  489 
Nitrolosuccinic  Dimethyl  Ester,  607 
Nitromalic  Ester,  553 


Derivatives,  535 
_  Dimethylamide,  549 
Nitromalonyl  Urea,  577 
Nitromannitol,  623 
Nitromethane,  151,  339,  429,  527 
_  Disulphonic  Acid,  247 
2  -Nitro-2  -Methyl  Butane,  151 
Nitro-methyl-hydantom,  443 
Nitro-uracil,  574 


. 


INDEX 


709 


Nitro-methyl-isoxazolone,  54* 
Nitronic  Acids,  150 
Nitronitrosobutane,  153 
Nitronitrosoparaffins,  Meso-,  153 
Nitronitrosopropane,  153 
Nitro-octane,  151 
Nitro-octylene,  151 
Nitro-olefine  Carboxylic  Acids,  399 
Nitro-olefines,  148,  151,  192,  328 
Nitroparaffins,  148,  150,  158,  171,  192.  210 
Nitrophthallic  Acid,  120 
Nitropropanol,  328 
Nitropropionic  Acid,  380 
Nitropropyl  Alcohol,  328 
Nitropropylene,  151 
Nitroprusside,  Sodium,  243 
Nitropyrimidine,  Derivatives,  584 
Nitrosamines,  163,  198 
Nitrosates,  Alkylene,  84,  846 
Nitrosites,  Alkylene,  84,  845 
Nitroso-alkyl  Hydroxylamines,  172 
Nitrosocarbamic  Methyl  Ester,  437 
Nitrosochlorethane,  283 
Nitrosochlorides,  Alkylene,  345 
Nitrosodichloroethane,  283 
Nitroso-diethyl-urea,  441 
Nitrosodiethyline,  168 
Nitroso-dimethyl-auiline,  159,  537 
Nitrosodimethylene,  168 
Nitroso-dimethyl-pyrrole,  537 
Nitroso-ethyl-hydroxylamine,  173 
Nitroso-fatty  Acids,  381 
Nitrosoguanidine,  458 
Nitrosoisobutyric  Acid,  Nitrile  of,  381 
Nitrosolsopropyl  Acetone,  231 
Nitrosolic  Acids,  234,  884 
Nitroso-methyl-hydroxylamine,  173 
Nitrojonitronic  Acids,  152 
Nitroso-octane,  153 
Nitrosoparaffins,  152 
Nitrosoparaldimine,  212 
Nitrosopropyl  Acetone,  231 
Nitroso-tert.-butane,  153 
Nitroso-tert.-pentane,  153 
Nitrosoureas,  441 
Nitrosourethane,  213,  487 
Nitrosoximes,  284 
Nitrosuccinaldehyde,  347 
Nitrotartaric  Acid,  604 
Nitrosyl  Chloride,  138,  163 
Nitro-tert.-butyl  Glycerine,  198,  527,  597 
Nitrotetronic  Acid,  544 
Nitrotriiodoethylene,  151 
Nitrouracyl,  and  Derivatives,  585 
Nitrourea,  441 
Nitrourethane,  213,  487 
Nitrourethane  Acetic  Ester,  396 
Nitrous  Acid,  Esters  of,  137 
Nonane,  74 

Dicarboxylic  Acid,  375,  5<>7 

Non-drying  Ofis,  302  ;    Olive  Oil,  302  ;    Rape 

seed  Oil,  302 
Nonitols,  637 
Non-naphthene,  79 
Nonohydric  Alcohols,  623 
Nonoic  Acid,  861,  301 

Ester,  268 

Nonoses,  637 

Nonyl  Aldehyde,  193,  300 

Ketoxime,  227 

Propiolic  Acid,  304 

Nonylamine,  165 
Nonylenic  Acid,  ig7,  291,  «»» 
Norcaradiene  Carboxylic  Esters,  404 
Norisosaccharic  Acid,  655 
Nuclemic  Acids,  573,  587,  672 
Nucleo-albumins,  672 


OcTACKTYt  Maltose,  66l 
Octadecane,  76 
Octahydric  Alcohols,  6*5 


Octane,  77 

Tesserakaidekacarboxylic  Ester,  656 

Octanolactam,  396 
Octitols,  637     * 
Octoacetyl  Lactone,  660 
Octobromacetyl  Acetone,  351 
Octochloracetyl  Acetone,  351 
Octodecylic  Acid.  262 
Octohydroxy-Aldehydes  and  -Ketones,  625 
Octoic  Acid,  261 

Ester,  268 

Octomethylene  Diamlnc  335 

Glycbl,  315 

Octyl  Alcohol,  128,  302 

Glycerol  Diethylin.  5j« 

Mustard  Oil,  470 

Nitrate,  137 

CEnanthaldoxime,  213 
CEnanthamide,  278 
CEnanthol,  801,  291,  30* 

Hydrocyanide,  379 

CEuanthone,  223 
Cb'nanthyl  Aldehyde,  aoi 

Nitrile,  280 

CEnanthylic  Acid,  261 
(Enanthylidene,  89,  90 
Oil,  Mineral,  77 

of  Garlic,  123 

of  the  Dutch  Chemists,  38* 

Rock,  77 

Oils,  Drying,  301 

Fats,  264,  527,  530 

Non-drying,  302 

Technical  application  of  the,  264 

Olaeomargaric  Acid,  302 
Olefine  Acetylenes,  91 

Alcohols,  183,  124,  221 

Aldehydes,  193,  814,  305,  346 

Aminoketones,  345 

Chlorhydrins,  84 

Dicarboxylic  Acids,  507 

Glycol,  Diacetate,  342 

Glycols,  315,  340 

Ketols,  343 

Ketones,  228 

Monocarboxylic  Acids,  890,  300 

Ozonides,  84 

Pentacarboxylic  Acids,  622 

Polymerisation  of,  84 

Terpenes,  215,  422 

Tetracarboxylic  Acids,  615 

Tricarboxylic  Acids,  594 

defines,  79,  186,  322 

Oleic  Acids,  124,  193,  890,  292,  800,  301,  506 

Alcohol,  124 

Oleln,  531 

Olive  Oil,  262,  364,  300,  302,  526,  531 

Optical  Properties,   51;    colour;    fluorescence; 

refraction,  51 ;  dielectric  constant,  53 

Resolution  of  Racemic  Acid,  602 

Rotary  Power,  54 

Orchids,  631 
Orcinol,  425 

Tricarboxylic  Ester,  569 

Ornithin,  540,  648,  667 

Ornithuric  Acid,  548,  667 

Orsellinate  of  Erythritol,  596 

Orthoacetic  Derivatives,  884,  413 

Orthoacetone  Ethers,  225 

Orthoaldehydes,  189,  204 

Orthocarbonic  Acid,  Nitro-derivatives  of,  429 

and  Esters,  426,  428 

Sulphur  derivatives  of,  434 

Orthoformic  Acid  and  Esters,  141,  192.  *•«>  «44. 

412,  56i,  594 

Derivatives  of,  244 

Orthoke  tones,  189 

Alkyl  Ethers  of,  225 

Ortholactic  Acid,  Chloride  of,  364 

Orthonitric  Acid,  Diacetyl,  271 

Ortho-oxalic  Acid  and  Derivatives,  482,  483,  56* 

Orthophosphoric  Acid,  Esters  of,  141 

Orthopropionic  Ester,  284 

Orthothioformic  Estert,  209,  835,  *«• 


710 


INDEX 


Orthoxazone,  406 

Osamines,  617,  628 

Osazones,  856,  629 

Osmotic  Pressure,  Determination  of  the  Molecular 

Weight  of  substances  when  in  solution,   13  ; 

plasmolytic  method,  13 
Osotetrazones,  356 
Osones,  629 
Osotriazones,  356 
Ovalbumin,  671 
Ovomucoid,  672 
Oxaiacetanilic  Acid,  565 
Oxalacetic  Acid,  560,  564 

Derivatives  of,  565,  566,  567 

Ester,  668,  655 

Derivatives,  567,  612 

Oxalacetoacetic  Ester,  608 

Oxalainidine,  486 

Oxalan,  575 

Oxalantin,  580 

Oxaldehyde,  346 

Oxalhydrazone,  Bis-acetoacetic  Ester,  484 

Oxalhydroxyacetic  Acid,  606 

Oxalic  Acid,  1 16,  250,  287,  312,  400,  401,  404, 

408,  444,  €80,  653,  659,  663,  664,  665 

•         Amides  of,  483 

•  Derivatives,  349,  439,  482,  548 

Ester,  no,  161,  314,  481 

Nitriles  of,  484,  485 

— . Thioamide,  486 

Ureides  of,  487 

Hydrazide,  484 

Derivatives,  380 

Oxalimide,  483 
Oxalines,  347 
Oxalis,  480 

Oxalisobutyric  Ester,  567 
Oxalobutyric  Ester,  567 
Oxalocitric  Lactone  Ester,  566,  594,  655 
Oxalocrotonic  Acid,  571 
Oxalodiacetic  Acid,  608 
Oxalodiamidoxime,  486 
Oxalodihydroxamic  Acid,  486 
Oxalodi-imide  Dihydrazide,  486 
Oxalo-dimethyl-acetoacetic  Esters,  609 
Oxalolaevulinic  Acid,  609 
Oxalomalonic  Ester,  612 
Oxalonitriie,  485 
Oxalopropionic  Ester,  567 
Oxalosuccinic  Ester,  612 
Oxaluramide,  575 
Oxaluric  Acid,  487,  575 
Oxalyl  Bis-acetyl  Acetone,  647 

Chloride,  482 

Diacetone,  597 

Diglycocpll,  484 

Dimalonic  Acid,  655 

Dimethyl  Ethyl  Ketone,  597 

Guanidine,  576 

Ureas,  442,  675 

Oxamethanes,  and  Derivatives,  483 
Oxamic  Acid,  483 
Oxamide,  483 

Derivatives,  484 

Oxamidines,  283 

Oxamidoacetic  Acids,  486 

Oxamine  Trimethyl  Ortho-ester,  483 

Oxaminic  Hydrazide,  484 

Oxanilic  Acid,  483 

Oxanilide  Dioxime,  250 

Oxazomalonic  Acid,  564 

Oxetones,  225,  374,  535 

Oximes,  151,  152,  153,  212,  227 

Oximide     compounds.        See      Isonitroso-com- 

pounds 

Oximidoacetic  Acid,  405 
Oximidoacetone  Dicarboxylic  Acid,  569,  571 
Oximidoadipic  Esters,  570 
Oximidobutyric  Acid,  4x0 
Oximido-fatty  Acids,  381,  407,  410 
Oximidoglutaric  Acid,  568 
Oximidoisocaproic  Ester,  408 
Oximidoketobutyrolactone,  544 
Ozimidoketones,  353 


Oximidomesoxalic  Acid,  563 

nitnle  Ester,  563 

Oximidomesoxalyl  Ureas,  580 
Oxiraidopiraelic  Ester,  570 
Oximidopropionic  Acids,  405,  410,  55=;.  567 
Oximidosuccinic  Acids,  and  Esters,  51  / 
Oximidotetronic  Acid,  544 
Oximidovaleric  Acid,  408,  410 
Oxo-compounds.     See  Koto-compounds 
Oxonic  Acid,  573,  584 
Oxonium  Oxygen,  127 

Salts,  316.     See  also  Etherates 

Oxostearic  Acid,  424 
Oxy-amino-pyrimidine,  574 
Oxycelluloses,  C64 
Oxychlorophosphines,  Alkyl,  175 
Oxycitraconic  Acid,  605 
Oxyfurazan  Carboxylic  Acid,  564 
Oxyhasmoglobins,  674 
Oxy-methyl-uracil,  574 
Oxymucilage,  663 
Oxyneurine,  330,  387 
Oxypurine,  589 

Amino-,  588 

Oxytetraldine,  215,  339 
Oxythiazole,  Methyl,  469 
Oxytriazine,  Diphenyl,  447 
Ozokerite,  79 
Ozone,  339,  340,  347 

Ozonides,  84,  91  ;    diozonides,  90,  91,  204,  294, 
300,  436 


PALM  Oil,  262,  264,  531 

Palmitamide,273 

Palmitic  Acid,  122,  223,  261,  262,  268,  301,  531 

Aldehyde,  201 

Palmitin,  264 
Palmitodistearin,  530 
Palmitone,  223 
Palmitonitrile,  281 
Palmityl  Amidoxime,  283 

Ketoxime,  227 

Pancreas,  389,  393,  589,  619,  660 

Diastase,  658,  671 

Pancreatic  Decomposition,  542,  619 

Pangium  edule,  239 

Paper,  657,  664 

Papyotin,  677 

Parabanic  Acids,  442,  446,  487.  574,  575 

Parabromacetaldehyde,  200 

Paracasem,  672 

Parachloralose,  634 

Paraconic  Acids,   197,  299,   375,   492,   517,    557, 

558,  561 

Paracyanogen,  486 
Paraffin,  Solid,  79 
Carboxylic  Acids— 

Di-,  476 

Hexa-,  656 

Hepta-,  656 

Peuta-,  622 

Mono-,  235 

Tetra-,  613 

Tri-,  592 
Paraffins,  69,  83,  132 

Halides,  93,  94 

Paraformaldehyde,  199 
Paraglyoxal,  Polymeric,  346 
Paralactic  Acid,  364 
Paraldehyde,  199,  200,  203,  296,  534 
Paraldimine,  212 
Paraldol,  338 
Param,  437 
Paramucic  Acid,  651 
Paramylum,  662 
ParanucleTns,  672 
Parapropyl  Aldehyde,  201 
Parapyroacemic  Acid,  408 
Parasaccharine,  620,  622 
Parasaccharonic  Acid,  620 
Parasorbic  Acid,  305,  399,  604 
Paratartaric  Acid,  601 
Paraxanthine,  589 


INDEX 


711 


Paraxanthine  Synthesis,  of,  590 

Parsley,  619 

Pastinaca  saliva,  122,  259   268 

Paullinia  sorbilis,  590     " 

Peas,  554 

Peat,  79 

Dry  Distillation  of,  71 

Pectin  Substances,  663 
Pectinose,  618 
Pelargonamide,  278 
Pelargonia  roseum,  261 
Pelargonic  Acid,  261,  264,  300 

• Anhydride,  273 

Pelargonitrile,  281 

Penicillium  glaucum,  12,  364,  390,  538,  559,  602 

Pentabromacetone,  224 

Pentacarboxylic  Acids,  622 

Pentacetyl  Gluconic  Acid  and  Derivatives    617, 

634,  649 

Pentachloracetone,  224 
Pentachloroglutaric  Acid,  503 
Pentachloropyridine,  520 
Pentachloropyrrole,  497,  514 
Pentadecane,  76 
Pentadecatoic  Acid,  261 
Pentadecylamine,  165 
Pentaerythritol,  198,  587 

Derivative,  597 

Pentaethyl  Phloroglucinol,  223 
Pentaglycerol,  528 

Aldehyde,  534 

Pentaglycol,  314 
Pentaglycyl  Glycine  Ester,  392 
Pentahydric  Alcohols,  615 
Pentahydroxyaldehydes,  625,  626 
Pentahydroxycaproic  Acids,  639 
Pentahydroxydextroses,  626 
Pentahydroxyhexoses,  626 
Pentahydroxyketones,  625,  626 
Pentahydroxymonoses,  626 
Pentahydroxypimelic  Acid,  651    651 
Pental,  85 

Pentallyl  Dimethylaraine,  167 
Pentamethyl  Acetone,  224 

Ethyl  Alcohol,  122 

Phloroglucinol ,  223 

Pentamethylene  Chloride,  323 

• Diamine,  211,  310,  331,  315,  334,  395,  502, 

Dicarboxylic  Acid,  507 

Dicyanide,  506 

Glycol,  315,  395 

Imines   and    Imides,    331,    335,    836,    395, 

502 

Oxide,  817,  395 

Tetramine,2ii 

Pentane,  76 

Dialkyl  Sul phone,  226 

Hexacarboxylic  Ester,  656 

Tetracarboxylic  Acid,  613 

Tricarboxylic  Acids,  694 

Pentane-triols,  528 
Pentanitromannitol,  623 
Pentapeptides,  391 
Pentatriacontane,  77 
Pentene  Tricarboxylic  Acid,  595 
Pentenic  Acids,  298,  299,  519 
Pentenoic  Acid,  Methyl,  558 
Penthiophen,  Methyl.  502 
Pentinic  Acid,  420,  544 
Pentitols,  815.  639 
Pentosans,  662,  663 
Pentoses,  615,  619,  616,  639,  67* 
Pentosuria,  619 
Pentyl  Ethylene,  84 
Pentylene  Malonic  Acid,  491 

Oxide,  315,  317,  318 

Pepsin,  667,  668,  671,  677 

Peptides,  Carbamic  Acid  Derivative?  of  the.  436 

of  the  Aspartic  Series,  Di-  and  Iri -,  555 

Peptone,  391.  671 
Perbromacetone,  224 
Perbrome thane,  96 
Perbromethylene,  96 


Perchloracetaldehyde,  288 

Perchloracetic   Methyl   Ester  Derivatives,   a88, 

Perchloracetyl  Acrylic  Ac.d,  426,  514 
Perchlorethane,  92,  96 
Perchlorether,  129 
Perchlorethylene,  96,  97,  288 
Perchloric  Acids,  Esters  of,  141 
Pcrchlorobenzene,  66,  92,  96 
Perchlorobutadiene  Carboxvlic  Acid,  los 
Percblorodithiocarbonic  Methyl  Ester  444 
Perchlorodithioformate  Methyl  4*4.    ' 
Percbloromesole,  98 

Pcrchloromethane,     See  Tetrarhlorome  thane 
Perchloromethyl  Ether,  127 

Mercaptan,  432,  434 

Pf  rchloroputine  Carboxylic  Acid,  305 
Perchlorous  Acids,  Ester  of,  141 
Perchloro vinyl  Ether,  129 
Peroxalate,  Potassium,  481 
Peroxide,  Acetone,  224 

Crotonyl,  296 

Cyclodiacetone,  224 

Cyclotriacetone,  224 

Dibromoglyoxime,  250 

Diethyl,  130 

Dioxime,  608 

Ethyl  Hydrogen,  130 

Fumaryl,  509 

Glutaric,  502 

Nitrilomesityl  Dioxime,  231 

Succinic,  496 

Peroxides,  Acid,  273 

Aldehyde,  203 

Alky]  Hydrogen  and  Dialkyl,  129 

Dialkyl,  129 

Glyoxirae,  355 

Perseitol,  624,  637,  651 
Perspiration,  236,  259 
Perthiocyanic  Acid,  467,  461 
Petroleum,  71,  77,  78,  82 
Petrolic  Acids,  79 
Phaeophytin,  675 
Pharaoh's  Serpents,  467 
Phase  Rule,  56 
Phasotropism,  38 
Phenanthraquinone  63,  333 
Phenanthrene,  62 
Phenol,  140,  347,  552,  652,  667 

Carboxylic  Acids,  429 

Glucuronic  Acid,  652 

Phenoxyacetal,  338 
Phenoxy-amino-butyric  Acid,  541 
Phenoxybromobutyric  Acid   541 
Phenoxycapronitrile,  380 
Phenoxyethyl  Malonic  Acid,  541 
Phenyl  Acetic  Acid.  667 

Alanine,  667 

Asparaginanil,  511 

Azoethyl,  214 

Azoformaldoxime,  403 

Azoimide,  509 

Butyrolactam,  395 

Cyanate,  564 

Diazoimide,  169 

Glucoside,  634 

hydrazido-chloride,  Oxalic  Esters,  486 

Phenylamido-dimethyl-pyrrole,  356 

Phenylene  Diamine,  349 

Phenylhydrazone  Dimethyl  Laevulinic  Acid,  424 

Mesitonic  Acid,  424 

Phenylhydrazones,  Ketone,  228 
Phenylhydrazonomesoxalic    Acid    and     Deriva 

tives,  564 
Phenylimido-oxalic  Methyl  Ester  .486 

Isouretin,  244 

Methyl  Pyrazolone,  304,  416,  419 

Pyridazone  Carboxylic  Acid,  6o7 

Orthopiperazone,  498 

Pseudouric  Acid,  578 

Succinimide,  498 

Ureldo-Acids,  384 

Uric  Acid.  584 

Phenylpyrazolone  Acetic  Acid,  569 


INDEX 


Phenylpyraiolone  Carboxylic  Acid  and  Deriva- 
tives, 567,  608 

Phenyltriaaole  Dicarboxylic  Ester,  523 

Phlorogluconol,  Carboxylic  Ester,  488 

Phorone,  91,  221,  225,  228,  229,  230,  537, 
571 

Phoronic  Acid,  571 

Phosgene,  63,  245,  256,  417,  428,  430 

Phosphines,  173,  174,  176 

Phosphinic  Acids,  141,  173,  174,  175 

Oxides,  173,  174,  175 

Phosphonium  Bases  and  Derivatives,  173,  174 

Phosphoacids,  Alky],  173,  174.  i75,  196 

Phosphoric  Acid,  Esters  of  Ortho-,  141 

Phosphorous  Acids,  141,  175 

Phosphorproteins,  672 

Phosphorus  Bases,  173 

Determination  of,  8 

Phototropy,  63 

Phthalic  Acid,  159 

Phthalimidoacetone,  344 

Phthalimidobromopropyl  Malonic  Ester,  541 

Phthalimidobromovaleric  Acid,  542 

Phthalimido-alkyl    Malonic    Esters,    394,    395, 

Phthalimidomalonic  Ester,  550 

— — Cyanopropyl,  560 

Phthalyl  Aminobutyric  Nitrile,  394 

Glycocoll  Ester,  385 

Phycitol,  596 
Phyllogen,  675 
Phylloporphyrin,  675 
Physeter  macrocephalus,  268 
Phytochlorine,  675 
Phytorhodin,  675 
Phytosterol,  677 
Pichurim  Beans,  269 
Picoline,  215,  528 

Dicarboxylic  Acid,  409 

Picric  Acid,  429 

Pimelic  Acid,  322,  493,  506,  613 

Diacetodimethyl,  610 

Ketone,  504 

Nitrile,  334 

Pimelimide,  498 

Pinacoline,  216,  223,  219,  224,  314,  379,  408 

Oxime,  165,  227 

Pinacolyl  Alcohol,  85,  122 

Sulphocarbamide,  452 

Pinacone  Formation,  352 

Transformation,  83,  314 

Pinacones,  63,  216,  220,  224,  311,  81S 
Pine-apple  Oil,  Artificial,  268 
Pine  Needles,  236 
Pinene,  558 
Pinus  Jeffrey*,  77 

. larix,  661 

sabiniana,  77 

Pipecoline,  331 

Piperazines,  836,  337,  391,  384 

Pipercyonium  Halides,  331.  836 

Piperic  Acid,  601 

Piperidic  Acid,  394 

Piperidine,  90,  321,  331,  886,  502 

Derivatives,  337,  340,  396,  535,  6*3 

Pyperidene  Oxide,  340 
Piperidone,  396 

Carboxylic  Acid,  560 

Piperidyl  Ure thane,  394 

Piperine,  336 

Piperylene,  90 

Pivallic  Acid.    See  Trimethyl  Acetic  Acid 

Pivaloi'n,  342 

Plane  Symmetrical  Configuration,  33 

Plant  Mucus,  663 

Plaster,  264,  265 

Polarization,  Rotation  of  the  Plane  of  Optical, 

Polyethylene  Glycols,  313 
Polyglycerols,  532 
Polyglycollide,  287,  867,  549 
Polymerism,  25 


Polymerization,  63 
of  Formaldeh 


yde,  199 


Polymerization  of  the  Cyanogen-Oxygen  Com- 
pounds, 460 

of  the  Olefines,  84 

Polymethacrylic  Acid,  297 

Polymethylene  Derivatives,  Cyclic,  33 

Halides,  323 

Polymorphism,  43 

Polynitroparaffins,  155 

Polypeptides,  390,  391,  543,  671 

Esters,  403 

Polysaccharides,  113,  661 

Potasfio-antimonyl  Tartarte,  603 

Potassium  A  Iky  Is,  184 

Carbon  Monoxide,  247 

Cyanate,  461 

Cyanide,  242 

Ferrocyanide,  243 

— —  Isocyanate,  242,  461 

Seltnocyanate,  467 

Thiocyanate,  467 

Potato  Spirit,  Manufacture  of,  113 

Powder,  Smokeless,  530,  665 

Primulaceee,  625 

Procession  caterpillar,  236 

Proline,  390,  540,  642,  598,  667 

Leucyl,  543 

Prolyl  Alanine,  543 

Glycine  Anhydride,  643,  673 

Propalanine,  230 

Propanal  Disulphonic  Acid,  348 

Propane,  74,  76 

Disulphonic  Acid,  327 

— —  Pentacarboxylic  Acid,  622  |         [614 

Tetracarboxylic  Acid  and  Ester,  594,   613. 

Tetrasulphonyl,  Tetraethyl,  347 

Tricarboxylic  listers,  502.  681 

Trisulphonic  Acid,  530 

Propargyl  Alcohol,  125 

Ethyl  Ether,  129 

Halides,  136,  137 

Propargylamine,  167 

Propargylic  Acid,  803,  523 

Aldehyde,  215,  354 

Propenyl  Alkyl  Ketones,  228,  229 

Glycollic  Acid,  897,  422 

Trichloride,  527 

Propenylamine,  166 

Propeptones,  669,  670 

Propiobetalne,  Trimethyl,  393 

Propiolic  Acids  and  Ester,  129,  295,  808,  304, 
418 

Aldehydes,  216,  347 

Propionaldehyde  (see  also  Propyl  Aldehyde),  314 

Propionaldoxime,  213 

Propionacetal  Malonic  Acid,  402 

Propionamide,  77 

Propionic  Acid,  258,  294,  303,  368,  4Q2,  528 

——  —  Derivatives,  401,  402,  406 

— —  and  Ester,  Formyl,  401,  402 

— — Derivatives,  377,  397 

Acids,  Halogen,  288,  289 

Aldol,  339 

Anhydride,  Hydroxy-mercury,  289 

Esters,  194,  268 

Peroxide,  273 

Propionitrile  and  Derivatives,  280 

Propionoin,  342 

Propionyl  Acetic  Ester,  418 

Acetoacetic  Ester,  419,  548 

Acetonitrile,  419 

Azide,  278 

Carbinol,  341 

Cyanacetic  Ester,  564 

Cyanide,  409 

Formamide,  409 

Formic  Acid,  397,  408 

Halides,  270,  271,  3*5 

Malic  Ester,  553 

Propionaldioxime,  355 

Propionic  Ester,  418 

Pyroracemic  Ester,  547 

Propyl  Acetoacetic  Ester,  418 

Acetic  Acid,  258,  260 

Acetylene  Carboxylic  Acid,  304 


INDEX 


7*3 


Propyl,  Acroleln,  a  15 

Alcohols,  114,  117,  529 

Aldehyde,    117,    201,  218,    313.     See  also 

Propionaldehyde 

• Phenylhydrazone,  214 

Aminovaleric  Acid,  394 

Barbituric  Acid,  577 

Bromide,  135 

Butyrolactone,  375 

Carbinol,  118 

Chloramine,  167 

Chloramylaraiae,  331 

-Chloride,  134 

Chlorophosphine,  173 

Dichloramine,  167 

Ether,  129 

Iodide,  136 

Isocyanide,  248 

Methyl  Carbinol  Acetate,  367 

Butyrctactone,  375 

Methylene  Amine,  211 

Mustard  Oil,  470 

Nitramine,  169 

Nitrate,  137 

Nitrolic  Acid,  154 

Oxychlorophosphines,  175 

Phospho-acid,  Diethyl  Ester,  173 

Piperidone,  396 

Pseudonitrole,  153 

Silicoformate,  141 

Sulphide,  144 

Thiourea,  452 

Zinc,  187 

Propylamine,  164,  165 

Propylene,  82,  85,  97,  117,  124,  527 

Diamine,  333 

Glycols,  813,  341 

•         Derivatives,  320,  324,  533 

Halides,  822,  493,  527 

Oxide,  xx8,  222,  818 

Pseudothiourea,  452,  458 

Pseudourea,  440,  446 

Sulphonic  Acids  and  Derivatives,  147 

Tetracarboxylic  Acids,  613,  615 

Propyl  Glyceric  Acid,  539 
Propylidene  Chloride,  206,  319 

Diacetic  Acid,  502 

Propionic  Acid,  299 

Protagon,  531 

Protalbic  Acid,  670 

Protaraines,  674 

Proteins,  114,  541.  542,  554,  558,  657,  666 

Decay  of,  259,  33O,  390,  438,  439 

Hydrolysis  of,  383 

Nucleo-,  672 

Protocatechuic  Acid,  607 
Protococcus  vulgaris,  596 
Prozan-derivative,  459 
Prussic  Acid,  239 
Pseudo-acids,  40 
Pseudocyanogen  Sulphide,  468 
Pseudodiazoacetamide,  403,  406 
Pseudodithiobiuret,  453 
Pseudoforms,  38 
Pseudofructose,  633 
Pseudoionone,  232 
Pseudoitaconanilic  Acid,  515,  557 
Pseudolutidostyril,  399 

Derivatives,  419,  57* 

Pseudomerism,  38 

Pseudomucin,  672 

Pseudonitroles,  150,  152,  153 

Pseudonucleins,  672 

Pseudosulphocarbamide,  Derivatives  of,  453 

Pseudotheobromine,  589 

Pseudotbiohydantom,  453 

Pseudourea,  446 

Pseudouric  Acids,  578,  590 

Ptomaines,  330,  331,  334i  667 

Ptyalin,  658 

Pule  gone,  505 

Pumpkins,  558,  559 

Purine,  573,  ••• 

Purone,  582 


Purpuric  Acid,  580 
Putresceme,  838,  543 
Pyknometer,  46 
Pyran  Dicarboxylic  Acid,  609 
Pyrazines,  336,  340,  344,  528 

Derivatives,  330,  423,  543,  606 

Pyrazoles,  88,  170,  213,  216,  232,  304,  344,  350, 
858,  53.5,  544,  598 

Derivatives,  343,  537,  547,  598 

Pyrazolmes,  229,  231 

Derivatives,  213,  293,  404,  509 

Pyrazolone  and  Derivatives,  170,  303,  304,  403, 

406,  416,  419,  523,  561,  567,  607,  608,  6ia 
Methyl,  424 

Pyridazinone,  Methyl,  424 

Pyridazone  Carboxylic  Acid,  Phenyl  Methyl,  607 
Pyridine,  62,  69,  272,  336,  343,  347,  502,  5«, 
648,  673 

Dicarboxylic  Acid,  6ia 

Pyridone,  399 

Pyrimidine  and  Derivatives,  280,  282   417,  453, 

Pyrro^diazoles,  536,  344 
Pyrocatechin,  607 

Pyrocinchonic  Anhydride,  507,  818,  6x« 
Pyrocinchonimide,  519 
Pyroglutaminic  Acid,  559 
Pyromucic  Acid,  402,  654 

Derivatives,  650 

Pyrone,  535,  621 

Carboxylic  Acids,  561,  571,  6ai 

Dimethyl,  599 

Pyroracemic  Acids,  219,  247,  289,  349,  363,  388, 

407,  408,  516,  519,  539,  550,  573,  603,  605,  607 
Acid  Derivatives,  219,  408,  410,  347,  599, 

602,  650 

Alcohol,  341 

Aldehyde,  848,  363 

Derivatives,  334,  335 

Peroxide,  219 

Pyrotartaric  Acid,  498, 499, 501, 5 15,  516. 603, 607 

Derivatives,  374,495,498,519,  520,  561 

Pyroterebic  Acid,  899,  374,  503 
Pyrotritaric  Acid,  351,  408,  548 
Pyrrole  and  Derivatives,  318,  335,  343,  347,  351, 

353,  497,  5",  559,  609,  654,  673 
Pyrrolidine,  90,  885,  340,  396,  497 

Carboxylic  Acid,  542 

Pyrrolidones,  395,  396,  497 

Derivative,  559 

Pyrroline  and  Derivatives,  335,  543 
Pyrrolylene,  90 
Pyrromonazoles,  347 
Pyruvic  Acid,  407 

Pyruvyl,  599 

Nitrile,  409 

Ureide,  443 

Pyruvil,  573 

Pyruvyl  Compounds,  409,  399 


JARTENYUC  ACID,  295,  297 

jrcitol,  487 

srcitrine,  619 
linoline,  90 
linones,  349,  510 
linonoid  Dyes,  579 
salines,  349,  62 9 


RACBMIC  Acid  and  Esters,  28,  32,  34,  57,  303,  4°°. 
401,  501,  5",  *01,  6°8,  621,  654 

Dimethyl,  408,  605 

Bodies,  56 

Radicals,  18,  24 

Radish  Oil,  470 

Raffinose,  661 

Rape-seed  Oil,  301,  30* 

Rapinic  Acid,  302 

Reaction,  Velocity  of,  266 

Rearrangements,   Intramolecular,  36,  333,  401, 

446,  469,  470,498,  631,634 
Reduction,  Electrolytic,  65 
Refraction,  31 


714 

Rennet,  672 

Reptiles,  Excrements  of,  581 
Residues,  24 
Resin,  Guaiacol,  215 
Reversion  (of  sugars),  658 
Rhamnitol,  616,  619 
Rhamnohexitol,  624 
Rhamnohexose,  624,  635 
Rhamnonic  Acid,  620 
Rhamnose,  616,  619 

Carboxylic  Acid,  635,  646,  650,  654 

Rhodanic  Acid,  451,  453 
Rhodeose,  619 
Rhodinal,  215 
Rhodophyllin,  673 
Rhubarb,  551 
Ribonic  Acid,  620 
Ribose,  619,  650 

Ribotrihydroxyglutaric  Acid,  621 
Ricinelaidic  Acid,  302 
Ricinoleic  Acid,  301,  302,  399,  424 
Ricinostearolic  Acid,  302,  547 
Roccella  Montagnei,  596 

tinctoria,  507 

Roccellic  Acid,  507 
Rock  Oil,  77 
Rongalite,  208 
Rubeanic  Acid,  486 
Rue,  Oil  of,  224 
Rum,  114 

artificial,  238,  268 

Rumex,  480 

Ruta  graveoletK,  224 

Rye,  636 


SACCHARATES,  633,  659 

Saccharic  Acids,  603,  620,  631,  633,  639,  641,649, 

652,  653,  659,  660 
Saccharimeter,  659 
Saccharimetry,  657 
Saccharine,  620 
Saccharobiose,  658 
Saccharobioses,  113,  657,  658 
Saccharolactonic  Acid,  654 
Saccharomyces,  114 

ceuvisia  seu  vini,  112 

Saccharone,  621 

Saccharonic  Acid,  620,  621 

Saccharose,  658 

Saccharum  officinarum,  658 

Salep  Mucilage,  631 

Salicin,  626 

'         Pentamethyl,  634 

Salicylic  Acid.  408,  506 

Salicylide-chloroform,  245 

Saliva,  658,  660 

Sallow  Thorn,  551 

Saponification,  104,  131,  251,  267,  277 

Sarcolatic  Acid,  288,  363,  364 

Sarcosine,  887,  392,  456,  589 

Anhydride,  392 

Sauerkraut,  363 

Sawdust,  480 

Schiff  s  Bases,  383,  475 

Reagent,  628 

Schizomomycetes,  114,  118,  314,  528,  631 

Scurvy  grass,  470 

Sea  buckthorn,  551 

Sebacic  Acid,  299,  301,  302,  506 

Derivatives,  334 

Secalose,  635 
Secretions,  Animal,  236 
Seeds  of  Plants,  531 
Seignette  Salt,  603 
Selenetines,  377 
Selenium  Compounds,  145,  148 
Selenocyanate,  Potassium,  467 
Selenocyanide,  Ethylene,  468 
Semicarbazide,  441,  446 
Semicarbazones,  228,  231 
Seminine,  631 
Seminose,  631 
Semi-oxaraazide,  484 


INDEX 


Serican,  540 

Serine,  364,  390,  540,  541,  667,  568,  674 

Phcnyl  Cyanate,  541 

Serum-albumin,  670 
Serum-globulin,  670 
Sesquimercaptol,  342 
Shales,  Bituminous,  79,  82 

Dry  Distillation  of,  71,  79 

Silicic  Acids,  Esters  of  the,  141,  181 

Silicoformic  Esters,  141 

Silicon,  Alkyl  and  Alkyl  Halide  Derivatives  of, 

180,  181 

sec.  Amine  Derivatives,  168 

Chloroform,  i8r 

Silicononane,  181 
Silicononyl  Compounds,  181 
Silicopropionic  Acid,  181 
Silk  Fibroin,  392,  540,  674 

Gum  (Silk  Glue),  540,  674 

Silver  Cyanide,  242 

Fulminate,  250 

Sinamine,  452,  472 
Sinapin,  329 
Sinapis  alba,  329 

nigra,  470 

Sincalin,  329 

Sinapoline,  440 

Skatole,  667 

Smokeless  Powder,  530,  665 

Soap  Manufacture,  527 

Soaps,  131,  264 

Sodium  Acetoacetic  Esters,  323,  355,  372,  413, 

418,  486,  506,  509,  609,  610 

Cyanamide,  458,  471 

Ethenyl  Tricarboxylic  Ester,  622 

— *•  Ethoxide,  116 

Ethyl  Sulphite,  140 

Sulphonate,  140 

Ferrofulminate,  250 

Formamide,  239 

Fulminate,  250 

Malonic  Ester,  323,  372,  393,  486,  490,  494, 

502,  505,  506,  507,  509,  550,  576,  613,  614 

Nitroprusside,  243 

Solubility,  50 

Sorbic  Acid,  299,  305,  398,  601 

Ketones,  232 

Sorbin  Oil,  305,  399 
Sorbose,  630,  635,  636 

Bacterium,  341,  534,  597 

Sorbus  ancuparia,  305,  399,  551 
Sorghum  saccharatum,  658 
Sorrel,  Salt  of,  480 
Sour  Milk,  362 
Space-isomerism,  29,  33,  639 
Specific  Gravity,  45 

Volumes,  45,  46 

Spermaceti,  122,  262,  268,  506,  531 

Spirits  of  Wine,  in 

Spiritus  (stherjs  nitrosi,  1 38 

Spleen,  389 

Spoon  wort,  470 

St.  John's  bread,  662 

Stachyose,  661 

Stocky  s  tuberifera,  66 1 

Stannic  Alkyl  Compounds,  183 

Stannonic  Acids,  182,  183 

Starch,  113,  114,  259,  480,625,  632,  649,  657,  662 

Cellulose,  661 

Gum,  663 

Stearamide,  278 

Stearic  Acid,  74,  223,  261,  262,  300,  506,  531 

Aldehyde,  201 

Anhydride,  273 

Stearin,  264,  531 
Stearin-palmitic  Lecithin,  531 
Stearolactone,  375 
Stearolic  Acid,  301,  304 
Stearone,  223 
Stearonitrile,  281 
Stearoxylic  Acid,  804,  547 
Stearyl  Amidoxime,  283 

Ketoxime,  227 

Stereochemistry  of  Carbon,  19 


INDEX 


7*5 


Stereochemistry  of  Nitrogen  16 

of  Sulphur,  36 

of  Tin,  36 

Stereoisomerism,  29,  32,  214 

Stibine  Compounds,  179 

Strain  Theory  of  von  Baeyer,  363 

Strophanthus,  329 

Stuffer's  Law,  325,  327 

Styryl  Ethylamine,  340 

Suberane,  So 

Suberic  Acid,  322,  506 

1 Azide,  334 

Dialdehyde,  348 

Suberone,  375,  504,  506 

Substitution,  Retrogressive,  93,  286   321 

Succinaldehyde  Dioxime,  355 

Succinamic  Acid,  497 

Succinamides,  444,  496,  498 

Succinanilic  Acid,  497 

Succinethylamic  Acid,  497 

Succinic  Acid,  63,  81,  114,  402,  492,  516 

Acids,  Higher,  493,  494,  495,  5I8(  5i9j  520, 

522,  551,556,557,561,  599 

Halogen  Substitution  Products  of,  499 

Lactone,  Aci-formyl,  561 

Aldehydes,  91,  347,  402 

Anhydride,  496 

Carboxylic  Ester,  592 

Ester  Derivatives,  561,  568,  603 

Peroxides,  496 

Succinimide,  335,  487 
- — Derivatives,  497,  499,  557,  559,  568 
ouccmodibromodiamide  498 
Succinohydrazide,  498 

Nitrile,  Tetramethyl,  397 

Succinonitrile,  499 
Succinophenyl  Hydrazide,  498 
Succinyl  Chloride,  374,  375,  495 

Derivatives,  422,  423 

Hydroxamic  Acid,  499 

Methylimide,  424 

Peroxide,  496 

Sucrose,  113,  114,  341,  594,  625,  649,  655,  658 

Suet,  264 

Sugar  Beets,  587,  593,  66 1 

Dry  Distillation  of,  218,  222 

Inversion  of  Cane,  266 

of  Lead,  257 

Sugars,  112,  480,  649,  656,  671 
Sulphamide,  Alkyl,  168 
Sulphaminic  Acids,  168 
Sulphaminobarbituric  Acid,  578 
Sulphanhydrides.    See  Thio  anhydrides 
Sulphide  Dicarboxylic  Acids,  376 
Sulphide-sulphones,  208 
Sulphides,  143 
Sulphine,  144 

Compounds,  144,  324,  323 

Sulphinic  Acids,  147,  185,  325 
Sulphite,  Sodium  Ethyl,  140 

Cellulose,  664 

Sulpho-.     See  also  Thio- 
Sulpho-acetic  Acid,  326,  877 
Sulpho-alanine,  Naphthalene,  388 
Sulpho-aminovaleric  Acid,  394 
Sulphocarbamic  Acid,  449 

Derivatives,  434 

Sulphocarbamide,  451,  452 
Sulphocarbimide,  466 
Sulphocarbonic  Acid,  432 

Derivatives,  434 

Sulphocarboxethyl  Disulphide,  433 
Sulphocarboxylic  Acids,  377 
Sulphocyanacetic  Acid,  469 
Sulphocyanic  Acid,  466 
Sulphocyanuric  Acid,  471 
Sulphoglycine,  Naphthalene,  388 
Sulphohydantom,  453 
Sulphohydroxamic  Acid,  Benzene,  283 
Sulpho-isobutyric  Acid,  377 
Sulphonal,  143,  209,  228 
Sulphonates,  140,  170 
Sulphone  Carboxylic  Acid,  377 
Sulphones,  145,  208,  209,  225,  226,  245,  325 


Sulphonic  Acids,  146,  325 

1  Derivatives,  159  454 

— -  Chloride,  Trichloromethyl,  434 
Sulphonium  Compounds    144 
Sulphosuccinic  Acid,  553 
Sulpho  tetronic  Acid,  544 
Sulphothiocarbonic  Acid,  433 
Sulphourea,  451 
Sulphoxides,  145 
Sulphoxylates,  Aldehyde,  20? 
— —  Ketone,  225 
Sulphoxylic  Acid,  147 
Sulphur,  6 

Atom,  Asymmetric,  377 

Determination  of,  8 

Stereochemistry  of,  36 

Sulphur-Ether,  127 

Sulphuranes,  324,  325 

Sulphuric  Acid,  Esters  of,  38,  139 

Glycol,  323 

Ether-acids,  139 

Sulphurous  Acid,  Esters  of,  140 
Synaptase,  658,  677 
Syntonins,  670,  671 

TAGATOSE,  630,  635,  636 

Talitol,  624 

Derivatives,  624 

Tallow,  262,  264,  530,  531 

Talomucic  Acid,  647,  854 
f   Talonic  Acid,  635,  650 

Talose,  630,  635,  636 

Tanacetogen  Dicarboxylic  Acid,  4gt 

Tar,  79,82 

Oils,  83 

Tartar  Emetic,  603 

Tartaric  Acid,  Configuration  of,  646 

Acids,   25,  28,  31,  56,    63,  222,  364.  597, 

599,  641,  653,  659 

Tartarus  emeticus  or  stibiatus,  603 

Tartrazine,  608 

Tartronic  Acid,  489,  528,  549,  603 

Derivatives,  544,  550 

Semi- Aldehyde,  543 

Tartronyl  Ureas,  444,  577 

Taurine,  325,  326,  331,  335,  541,  626 

Bromomethyl,  533 

Taurobetaine,  327 

Taurocarbamic  Acid,  327 

Taurocholic  Acid,  ȣ6,  676 

Tautomerism,  38 

Tea,  Paraguay,  590 

Tellurium  Compounds,  145,  148,  184 

Teraconic  Acid,  517,  518,  565 

Teracrylic  Acid,  299 

Terebic  Acid,  299,  374,  503,  517,  518,  658,  612 

Terephthalic  Acid,  402 

Terpenes,  125,  215,  423,  424 

Terpentine,  558 

Terpenylic  Acid,  299,  503,  658 

Te  trace  tyl  Diiminoputane,  647 

Ethane,  597 

Tetra-acetylene  Dicarboxylic  Acid,  523 
Tetra-alkyl  Ammonium  Compounds,  165 

Arsoniurn  Compounds,  179 

Diarsine,  176 

Phosphonium  Compounds,  173,  175 

Stiboniura  Compounds,  179 

Tetrazones,  171 

Tetrabromobutyric  Aldehyde,  203 
Tetrabromodiacetyl,  349 
Tetrabromofonnalazme,  459 
Tetrabromomethane,  429 
Tetrabromoxalpdiacetic  Ester,  608 
Tetracarbonimide,  584 
Tetrachlpracetone,  118,  224 

Derivative,  229 

Tetrachlorethane,  96 
Tetrachlorethylene,  97 
Tetrachlorocaffeme,  591 
Tetrachlorodiacetyl,  349 
Tetrachloroglutaconic  Acid,  520 
Tetrachloromethane.    See  Carbon  Tetrachloride 


716 


INDEX 


Tetrachlorophenyl  Pyrrole,  498,  514 
Tetrachlorophosphines,  Alkyl,  175 
Tetrachlorosuccinanil,  501 
Tetrachloroxalodlacetic  Ester,  608 
Tetradecyl  Butyrolactone,  375 

Propiolic  Acid,  304 

Tetradecylic  Acid,  262 
Tetraethanyl  Hexasulphide,  274 
Tetraethyl  Acetone,  223 

Compounds.     See    also   Tctra-alkyl    Com- 
pounds, and  also  parent  substances 

Oxalic  Ester,  482 

Succinic  Acid,  495 

Tetraethylium  Iodide,  166 
Tetrafluoromethane,  95,  426,  428 
Tetrahydrocarvone,  375,  396,  424 
Tetrahydrofurfurane,  318.  395,  655 
Tetrahydronaphthalene   Tetracarboxylic   Acid, 

613 

Tetrahydropicoline,  343 
Tetrabydropyridine  Aldehyde,  340 
Tetrahydropyrone  Dicarboxylic  Ester,  Dimethyl, 

621 

Tetrahydropyrrolc,  90,  885,  395 
Tetrahydrouric  Acid,  582 
Tetrahydroxyadipic  Acids,  641,  653 
Tetfahydroxyaldthydes,  616 
Tetrahydroxyisovaleric  Acid,  619,  620 
Tetrahydroxymonocarboxylic  Acids,  617,  619 
Tetrahydroxypentane  Carboxylic  Acids,  620 
Tetrahydroxyvaleric  Acids,  810,  641 
Tetraiodoethylene,  97 

Tetraiodomethane,  429 
Tetraldan,  338 
Tetramethyl  Acetone,  223 

Compounds.     See  also  Tetra  alkyl    Com- 
pounds, and  also  parent  substances 

Dextrose,  633 

Diaminoacetic  Methyl  Ester,  402 

Diaminomalonic  Ester,  563 

• Diketocyclobutane,  290 

Dinitroazoxymethane,  153 

Ethyl  Alcohol,  122 

Ethylene,  83,  85,  122 

Halides,  91,  322 

— — Nitrosobromide,  322 

Nitrosyl  Chloride,  327 

Oxide,  216,  314,  818 

Fulgenic  Acid,  522 

Hydrazonium  Iodide,  170 

Hydroxyglutaric  Acid,  560 

Methane,  75,  76 

Oxalic  Ester,  482 

Piperazonium  Chloride,  331,  337 

Pyrazine,  423 

Pyrrolidine,  335 

Succinanil,  498 

Succinic  Acid,  495 

Nitrile,  397 

Triaminopropane,  533 

Uric  Acid,  583,  591 

Tetramethyl-cyclobutane-dione,  475 

Tetramethyl-diamino-2-nitropropane,  533 

Tetramethyl  Dinitroethane,  155 

Tetramethyl-methene-pentadiene,  91 

Tetramethylene  Carboxylic  Acids,  292,  507,  614 

Chloride,  323 

Diaraine,  331,  338  395,  543 

Dicyanide,  505 

Glycol,  814,  370,  395 

Imines,  835,  395 

Nitrosamine,  335 

Oxides,  316,  818,  395 

Tetramethylium  Iodide,  166 

Tetranitroethane,  156 

Tetranitromethane,  156 

Tetranitrosaccharose,  660 

Tetrapeptides,  391,  674 

Tetrapropyl  Succinic  Acid,  495 

Urea,  440 

Tetrasuccinimide    Tri-iodo-iodide,    Potassium, 

497 

Tetrasulphide  Acetic  Acid,  377 
Tetrazine  Dicarboxylic  Amide,  405 


Tetrazpnes,  Tetra-alkyl,  171 
Tetrinic  Acid,  341,  420,  544 
Tetrolic  Acid,  291,  296,  804 
Tetronal,  226 
Tetronic  Acid,  544 

Derivatives,  420,  545.  598.  607 

Tetrose,  337,  897,  616 

Tetroxan,  Hexachlorodimethyl  20^ 

Thallium  Alkyl  Compounds,  1 88 

Thiene,  164,  572,  575,  579,  580,  589,  590 

Theobroma  cacao,  589 

Theobromic  Acid,  262,  589 

Theobromine,  588,  689.  590 

Carboxylic  Acid,  591 

Theophylline,  572,  589,  590 
Thetines,  377 
Thiacetamide,  282 
Thiacetic  Acid,  273,  274,  536 
Thialdine,  209,  212 
Thiazole,  282,  420,  453,  469 

Cyclic,  450 

Thio-.     See  also  Sulpho- 
Thioacetals  and  their  Sulphones,  2*9 
Thio-acids,  273 
Thioacetoacetic  Ester,  543 
Thioalcohols,  142 
Thioaldehydes,  34,  208.  209 
Thioallophanic  Ester,  453 
Thio-amino-butyric  Acid,  542 
Thio-amino-propionic  Acid,  543 
Thioammeline,  468 
Thio-anhydrides,  273 
Thiobarbituric  Acid,  576 
Thiobutyric  Acid,  376 
Thiocarbamic  Acid.  449 

Derivative.  450 

Thiocarbamides,  Acyl,  471 

Alkyl,  469 

Thiocarbonic  Acids,  432 

Derivatives,  431.  454 

Thiocarbonyl  Chloride,  432,  v3-. 
Thiocyanacetic  Acid,  466,  469 
Thiocyanacetone,  469 
Thiocyanic  Acid,  466 

Derivatives,  239,  451,  471 

Anhydride,  467 

Esters,  432,  468,  471 

Thiocyanodiamidine,  458 
Thiocyanuric  Acid,  471 
Thiodiacetoacetic  Ester,  417 
Thiodialkylamines,  167 
Thiodiazoles,  536,  543 
Thiodibutyric  Acid,  376 
Thiodiethylamine,  167,  881 
Thiodiglycol,  324 
Thiodiglycollic  Acid,  376 

Anhydride,  376 

Thiodilactylic  Acid,  376 
Thio-ethers,  143 
Thioethyl  Carbonic  Ester,  432 
Thioethyl  Crotonic  Acid,  419 
Thioformethylimide,  243 
Thioformic  Acid,  243 
Thioglycollide,  376 
Thioglycollic  Acid,  876,  453 
Thiohydantom,  376,  453 
Thio-imido-ethers,  234,  282 
Thioisobutyric  Acid,  376 
Thioketones,  209,  220,  225 
Thiolactic  Acid  and  Derivatives,  408 
Thiolactic  Acids,  376 
Thiolcarbamic  Acid,  448 

Ester,  449 

Thiol-carbethylamme,  449 
Thioraalic  Acid,  553 
Thionamic  Acids,  168 
Thion-carbonic  Acid,  432 
Thionic  Acids,  273 
Thion-carbon-thiolic  Acid,  431,  481 
Thionuric  Acid,  578 
Thionyl  Chloride,  162,  168 

Dialkylamines,  168 

Diethyl  Hydrazine,  170 

Ethylamines,  162,  !•• 


INDEX 


717 


Thionyl  Ethylene  Diamine,  333 

Isobutylamine,  164 

•         Methylamine,  168 

— —  Tetralkyl  Diamincs,  168 

Thionylamines,  162 

Thio-oxalic  Acid,  486 

Thio-oxypurine,  586,  589 

Thiophene,  62,  69,  318,  347,  351,  496 

Derivatives,  388,  654 

Thiophosgene,  434 
Thiopropionamide.  982 
Thiopropionic  Acid,  274 
Thiopseudouric  Acids,  578,  580 
Thiopyrrolidone,  396 
Thiosemicarbazide,  454 
Thiosemicarbazones,  454 
Thiosinamine,  452 
Thiosuccinanil,  497 
Thiosuccinanilic  Acid,  497 
Thiosulphonic  Acids,  147 
Thiotetralkyl  Diamine,  167 
Thiotolene,  422 
Thiotriaminopyrimidine,  586 
Thiouramil,  578 
Thiourazole,  454 
Thiourea,  420,  439,  451,  452,  574 

Diallyl,  440 

Guanyl,  458 

Malonyl,  576,  577 

Thiourethanes,  449 
Thiouric  Acid,  578 
Thioveronal,  577 
Thioxanthines,  582,  588 
Thiuram  Sulphides,  449,  450 
Threose,  597 
Thrombin,  670 
Thujone,  423 
Thymine,  573,  574,  672 
Thymus  Glands,  573 
Tiglic  Acid,  34,  292,  298 

Aldehyde,  215 

Ester,  298 

Tin,  Alkyl  Compounds,  182,  183 

Stereochemistry  of  ,36 

Tobacco,  77,  55 1 

Tolane  Dihalides,  34 

Toluene  Sulphimide,  337 

Toxalbumins,  667 

Toxins,  667 

Transformation,  Benzylic  Acid,  34* 

Pinacone,  83, 314 

Transposition,  89,  438,  467 
Trehalose,  661 
Triacetamide,  277 
Tiiacetic  Acids,  548 
Triacetin,  530 
Triacetohydrazide,  278 
Triacetonamine,  230,  535 
Triacetone  Dialcohol,  534 

Diamine,  280,  535 

Dihydroxylamine,  231,  533 

Anhydride,  231 

Diurea,  441 

Glucoheptitol,  625 

Hydroxylamine,  535 

Mannitol,  624 

Triacetonylamine  Trioxime,  345 
Triacetyl  Benzene,  343 

Borate,  271 

Trialkyl  Ammonium  Salts,  340 

Cyanammonium  Bromide,  473 

Phosphine  Oxide,  174 

Trialkylamine  Oxides,  172 

Triallyl  Melamlne,  472 

Triamido phenol,  224 

Triaminoguanidine,  459 

Triaminopropane,  533 

Triaminopyrimidine  and  Derivatives   576,  588 

Triamyl  SUicol,  181 

Triazan  Derivatives,  459 

Triazene,  Dicarboxylic  Amide,  459 

Dimethyl,  171 

Triazole,  239 
Triazolones.  404,  436 


Tribenzoyl  Methane,  40 
Tribromacetic  Acid,  288 
Tribromacrylic  Acid,  295 
Tribromaldehyde,  203 
Tribromethane,  96 
Tribromethylidene  Glycol,  203 
Tribromhydrin,  529 
Tribromobutyric  Acid,  289 
Tribromolactic  Acid,  369 

Nitrile,  497 

Tribromomethyl  Ketol,  643,  544 
Tribromopropane,  136 
Tribomopyruvic  Acid,  408 
fribromopyroracemic  Acid,  246,  408 
Tribromopyruvic     Acid.    409.      See    Tribromo- 

pyroracemic  Acid 
Tribromosuccinic  Acid,  501 
Tribromothiotolene,  425 
Tributyrin,  530 

Tricarballylic  Acids,  306,  593,  594 
Tricarbamidic  Ester,  444,  445 
Tricarbimide  Esters,  464 
Trichloracetal,  205 
Trichloracetaldehyde,  201,  203 
Trichloracetic  Acid,  202,  287 
Trichloracetoacetic  Ester,  404,  421 
Trichloracetoacrylic  Acid,  425 
Trichloracetyl  Chloride,  97,  129,  288 

Tetrachloracetone,  229 

Trichlorocrotonic  Acid,  425 

Trichloracrylic  Acid,  295 
Trichlorethane,  95,  284,  337 
Trichlorether,  129 
Trichlorethyl  Alcohol,  117,  652 
Trichlorethylene,  97 
Trichlorethylidene  Glycol,  202 

Malonic  Ester,  508 

Trichlorolactic  Ester  368 

Ure thane,  436 

Trichlorobutyl  Alcohol,  118,  651 
Trichlorobutyraldebyde,  203 
Trichlorobutyric  Acid,  203,  289 
Trichlorohydracetyl  Acetone,  221 
Trichlorhydrin,  529,  532 
Trichlorisopropyl  Alcohol,  106,  118,  364 
Tiichlorocro tonic  Acid,  Trichloracetyl,  425 
Trichlorohydroxybutyric  Acid,  551 
Trichlorolactamide,  581 
Trichlorolactic  Acid,  368,  549 
Trichloromercuriacetaldehyde,  87 
Trichloromethyl  Paraconic  Acid,  667,  618 

Sulphonic  Acid,  146,  434 

Xanthine,  591 

Trichlorophenomalic  Acid  425 
Trichloropropane,  529 
Trichloropurine,  584,  587,  588 
Trichloropyrimidine,  574,  576 
Trichloropyroracemic  Acid,  408 
Trichlorosuccinic  Acid,  501 
Trichlorovalerolactic  Acid,  369 

Nitrile,  379 

Trichlorovinyl  Elkyl  Ether,  482 

Trichloryl  Isocyanuric  Acid,  466 

Tricosane,  76 

Tricyanic  Acid,  463 

Tricyanogen  Chloride,  466 

Tricyanotrimethylene  Tricarboxyhc  Esters,  489 

Tricyantriamide,  473 

Tridecane,  76 

Tridecylamide,  278 

Tridecyclic  Acid,  261 

Tridecylonitrile,  281 

Triethoxyacetonitrile,  485 

Triethyl  Hydroxylamine,  I7» 

Iodide,  189 

Triethylamine,  165 
Derivative,  172 

Triethylidene  Disulphone  Sulphide,  209 

Trisulphone,  209 

Triethylin,  531 
Triformal,  Mannitol,  624 
Triformoxime,  213 
Triglyceric  Acid,  539 
Triglycyl  Carboxylic  Acid,  437 


7i8 


INDEX 


Triglycyl  Glycine,  393 

Trihalogen  Acrylic  Acids,  303 

Trihalohydrins,  529 

Trihydrocyanuric  Acid,  474 

Trihydroxyadipic  Acids,  620,  621 

Trihydroxybutyric  Acid,  598 

Trihydroxydicarboxylic  Acids,  617,  621 

Trihydroxyethylamine,  330 

Trihydroxyglutaric  Acids,  618,  619,  620,  621 

Trihydroxyisobutyric  Acid,  598 

Trihydroxyvaleric  Acids,  598,  620 

Triiminobarbituric  Acid,  576 

Tri-iodoacetic  Acid,  246,  288 

Tri-iodoacetone,  246 

Tri-iodoaldehyde,  246 

Triisoamylene,  85 

Triketokexanes,  537 

Triketone  Dicarboxylic  Acids,  6ai 

Triketopentane,  537 

Trike  to  valeric  Acid,  598 

Trimercuric  Acetic  Acid,  481 

Trimesic  Acid,  303,  401,  615 

Trimethyl  Acetic  Acid,  120,  247,  258,  280 

Derivatives,  271,  268 

Acetone  Dicarboxylic  Ester,  569 

Acetonitrile,  280 

Acetonyl  Ammonium  Chloride,  344 

Acetyl  Itamalic  Anhydride,  558 

Acrylate,  383 

Benzene,  89 

Carbimide,  464 

Carbinol,  119 

Carbylamine,  164 

Diethyl  Ketopiperidine,  535 

Dihydropyi  idine  Dicarboxylic  Ester,  212 

Dioxymethoxypurine,  583 

Ethyl  Methane,  75 

Ethylene,  83,  345 

Derivatives,  327,  345 

Hexadiene.  91 

Hydracrylic  Acid,  299,  370 

•  Hydrazonium  Iodide,  170 

Hydroxyadipic  Acid,  560 

Methane,  74 

Pimelic  Acids,  506 

Propane  Tricarboxylic  Acid,  593 

Propionic  Betame,  389,  393 

Pyrazoline,  228,  229,  231 

•  Succinanil,  498 

— —  Sulphonium  Compounds,  145 

Trimethylene  Diamine,  333 

Triose,  534 

Uracil,  575 

•  UramU,  578 

Valerobetalne,  394 

Vinyl  Acetic  Acid,  375 

Ammonium  Hydroxide,  166 

Trimethylamine,  19,  26,  165 
Trimethyl-butadiene,  91 
Trimethylene,  80 

Bis-phthalimidomalonic  Ester,  606 

Carboxylic  Acids,  292,  289,  404,  507,  550, 

613,  614 

Cyanides,  310-  SOS 

Diamine,  333 

Dicyanosuccinlc  Esw?  656 

Dimalonic  Ester,  613 

Diphthalimide,  332 

Disuccinic  Acid,  614 

Disulphide,  324 

Disulphonic  Acid,  327 

Ethylene  Diimine,  337 

Nitrosite,  327 

Toluene  Sulphimide,  337 


Glycols,  314 
Deri 


ivatives,  319,  324 
Halides,  94,  289,  321,  822,  501,  614 

• Imine,  335 

Iminosulphonic  Acid,  533 

Mercaptal,  Arabinose,  618 

Dextrose,  634 

Mercaptan,  324 

Oxide,  222,  818 

- Carboxylic  Acid,  540 


Trimethyleno  Phenylhydrazine,  214 

Sulphones,  209 

Triamine,  211 

Urea,  441 

Trirnethylol-picoline,  199 
Triketoheptane,  537 
Trimyristin,  531 

Trinitroacetonitrile,  155,  250,  485 
Trinitrobenzene,  535 
Trinitrochloro  benzene,  162 
Trinitroethane,  158,  284 
Trinitrornethane,  155,  247 
Trinitrophenol,  429 
Trinitropropane,  530 
Trinitrosotrimethylene  Triamine,  211 
Trinitrotrimethyl  Propane,  344 
Triolefines,  91 
Triolein,  300,  531 
Trional,  226 

Triose,  Trimethyl,  534,  616 
Trioxan,  Hexachlorodimethyl,  205 
Trioximidopropane,  537 
Trioxy-methyl-hydrouracil,  574 
Trioxymethylene,  106,  199,  362,  461,  636 
Tripalmitin,  531 
Tripeptides,  391 
Triphemyl  Acetic  Acid,  247 
Tripropylamine,  172 

Derivative,  172 

Triselenide,  Cyanogen,  467 
Tristearin,  531 
Tristearyl  Borate,  271 
Trisulphide  Acetic  Acid,  377 
Trisulphone  Acetone,  226 
Trisulphones,  208,  342 
Trisulphonic  Acid,  Formyl,  235 

Propanone,  536 

Trithioacet aldehyde,  209 

Trithioacetone,  226 

Tri-thio-bis-malonic  Ester,  489 

Trithiocarbonic  Acid,  431,  433 

Trithiocarboxylic  Diglycollic  Acid,  434 

Trithiocyanuric  Esters,  474 

Trithiodibutyrolactone,  376 

Trithioformaldehyde,  209 

Triurea,  Cyanuric,  465 

Tropelne,  328 

Truxillic  Acid,  63 

Trypsin,  667 

Tryptic  Digestion,  392,  543 

Tryptophane,  406,  667 

Turanose,  66 1 

Turpentine  Oil,  299,  492,  516,  518,  538 

Type  Theory,  272,  287 

Tyrosine,  57,  390,  667,  674 

UNDECANA&,  201 

Undecane,  76 

Undecanonic  Acid,  424 

Undecenylamine,  167 

Undecolic  Acid,  299,  304  424 

Undecylamine,  165 

Undecylenic  Acid,  201,  299,  302,  304 

Undecylenol,  124 

Undecylic  Acid,  261,  262,  539 

Uracil  Carboxylic  Ester  567 

Uracilimide,  574 

Uracils,  444,  573,  672 

Uramido-crotonic  Ester,  585 

Uramil,  444,  578,  580,  586 

Uraroles,  447,  448 

Urea,  25,  244,  250,  347,  428,  432,   488,  447,   461, 

485,  542,  581 
Ureas,  Alkyl,  440 

Azocyanide,  447 

Chlorides,  430,  437 

Compound,  160 

Cyanacetyl,  576,  590 

Cyclic  Alkylene,  440 

Hydrazine  Derivatives  of,  448 

Derivative  of  Diacetonainine,  230 

Guanyl,  457 

Hydroxyl,  448 


INDEX 


719 


Ureas,  Malonyl,  677,  578,  579 

Mesoxalyl,  578 

Oximidomesoxalyl,  580 

Sulphur-containing  Derivatives  of,  448 

Tartronyl,  577 

Ureldes,  384,  441,  442,  487,  571,  572,  575 
Urethanes,  394,  485,  437,  577 
Uric  Acid,  336,  416,  455,  545,  572,  575   578,  581, 
583,  587,  591 

Synthesis  of,  585 

Urine,  in,  333,  573,  619 
Urobutyl  Chloralic  Acid,  203,  658 
Urochloralic  Acid,  202,  652 
Urotropin,  210 
Uroxanic  Acid,  584 
Uvic  Acid.  408 
Uvitic  Acid,  408 
Uvitonic  Acid,  409 


VALERALDEHYDE, 201 

Valeramide,277 
Valeriana  officinalis,  260 
Valeric  Acid,  258,  280 

Derivatives,  402,  424,  619,  641 

Esters,  268 

Valerobetalne,  Trimethyl,  394 

Valeroin,  342 

Valerolactam,  396 

Valerolactone,  374,  375,  559,  620 

Derivatives,  378,  422,  559,  560,  598,  607, 

612 

Valeronitrile,  280 
Valeryl  Chloride,  271 

Thiocarbimide,  471 

Valerylene,  89 

Valine,  889,  667 

Vapour  Density,  Determination  of  the  Molecular 

Weight,  ii 
— —  Pressure,  Determination  of  the  Molecular 

Weight  from  the  lowering  of  the,  14 
Vaselines,  79 
Vegetable  Ivory  Nut,  631 
Veronal,  491,  577 
Vetch  Seeds,  455 
Vetches,  554,  558,  580 
Vicia  faba  minor,  580 

saliva',  580 

Vinaconic  Acid,  55° 

Vinasse,  165,  554 

Vinegar,  256,  374 

Vinyl  Acetic  Acid,  291,  297,  299,  539 

Anilide,298 

Acetonitrile,  297 

Acrylic  Acid,  305 

Alcohol,  37,  128 

Alkyl  Ketones,  228,  229 

Vinylamine,  166 

Cyanide,  294 

. Diacetonamine,  230 

Ethers,  129 

Ethylene  Mercaptan,  324 

Glutaric  Acid,  522 

Glycollic  Acid,  397 

Halides,  95,  97 

Hydroxypivalic  Acid,  39* 


Hydroxypivalic  fl 

Mustard  Oil,  144 


Vinylamine,  Sulphide,  144 

Sulphonic  Acid,  147 

Trimethyl  Ammonium  Hydroxide,  329 

Vinylidene  Oxanilide,  349 
Violuric  Acid,  563,  680 
Virginia  Creeper,  362 
Viscose,  664 
Vitellin,  670 
Volemitol  ,625 


WALDEN'S  Inversion,  55,  364,  389,  500 
Wandering,  Atomic.    See  Intramolecular  Atomic 

Rearrangement 
Water  of  Crystallisation,  44 
Wax,  Chinese,  122 
Waxes,  268,  269 

Mineral,  79 

Wheat,  Germ  of,  387 
Whey,  660 
Whitethorn,  164 
Wood,  79 

Distillate  from,  164 

Dry  Distillation  of,  71 

Fibre,  664 

Oil,  Japanese,  302 

Spirit,  109,  222,  257,  267 
''inegar  Process,  257,  374 
Wool  Fat,  265 


Spii 

Vim 


XAKTHANE  Hydride  467 
Xanthates,  433 
Xanthic  Acetic  Acid,  433 
Xanthine,  572,  586,  587,  688 

Homologous,  590,  591 

Xanthochelidonic  Acid,  621 
Xanthogenamic  Acid,  449 
Xanthogenamides,  449 
Xanthogenic  Acid  Ester,  432,  438 
Xanthophanic  Acid,  547 
Xanthophyll,  676 
Xanthoproteln  Reaction  669 
Xanthorhamnine,  619 
Xanthosuccinic  Acid  553 
Xanthoxalanil,  565    ' 
Xeronic  Acid,  516,  519 
Xylamine,  616 
Xylitol,  616,  619,  621 
Xylochloral,  619 
Xylonic  Acid,  618,  619,  620 
Xyloquinone,  349 
Xylose,  363,  597,  «1».  621,  663 

Carboxylic  Acid,  650 

Xylosimine,  636 

Xylotrihydroxyglutaric  Acid,  620,  621 
Xylylene  Bromide,  613 

YEAST,  112,  394,  528,  552,  573,  632,  637,  663 

ZINC,  Alkyl  Derivatives  of,  186,  187,  256,  269 

Alkyl  Synthesis,  72,  83,  105,  217 

Fulminate,  250 

Zymase,  ill,  677 


END   OF  VOL.  I. 


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SEP  25  1974 
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