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Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

by: Gibson, W. Hamilton (William Hamilton), 1850-1896

Publication date: 1895

Topics: Mushrooms, Cookery (Mushrooms), cbk

Publisher: New York : Harper & brothers

Collection: newyorkpubliclibrary; americana

Contributor: New York Public Library

Language: English

Bibliography: p. [325]-327

Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index

NY3

Notes

orange pages from unnumbered illustrations and tissue pages.

Addeddate: 2007-06-27 12:43:19

Bookplateleaf: 4

Call number: 376495

Camera: 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item ouredibletoadsto00gibs on June 27, 2007: visible notice of copyright; stated date is 1895.