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The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age

by: McCann, Alfred Watterson, 1879-1931

Publication date: [c1919]

Topics: Food

Publisher: New York : George H. Doran company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xiv, 408 p. 22 cm

"Revised and enlarged edition of 'This famishing world'."

Addeddate: 2008-04-29 03:16:41

Bookplateleaf: 0005

Call number: SRLF_UCLA:LAGE-2174344

Camera: Canon 5D

Collection-library: SRLF_UCLA

Copyright-evidence: Evidence reported by tomworkman for item scienceofeatingh00mcca on April 29, 2008: visible notice of copyright; stated date is 1919.