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CALIFORNIA 
AGRICULTURAL  EXTENSION  SERVICE 

CIRCULAR  64 

April,  1932 


THE  SHOT  HOLE  BORER 


LESLIE  M.  SMITH 


Cooperative  Extension  work  in  Agriculture  and  Home  Economics,  College  of  Agriculture, 
University  of  California,  and  United  States  Department  of  Agriculture  cooperating.  Distributed 
in  furtherance  of  the  Acts  of  Congress  of  May  8  and  June  30,  1914.  B.  H.  Crocheron,  Director, 
California  Agricultural  Extension  Service. 

THE  COLLEGE  OF  AGRICULTURE 

UNIVERSITY  OF  CALIFORNIA 

BERKELEY,  CALIFORNIA 


Digitized  by  the  Internet  Archive 

in  2011  with  funding  from 

University  of  California,  Davis  Libraries 


http://www.archive.org/details/shotholeborer64smit 


THE  SHOT  HOLE  BORER 

LESLIE  M.  SMITHi 


The  shot  hole  borer  (Scolytus  rugulosus  Ratz.),  sometimes  called 
the  fruit  tree  barkbeetle,  is  a  pest  of  European  origin.  Within  the 
last  few  years  articles  have  appeared  reporting  the  shot  hole  borer  as 
injurious  to  fruit  trees  in  Argentina,  Austria,  Crimea,  England,  Jugo- 
slavia, and  Bulgaria.  It  is  believed  to  have  been  accidentally  intro- 
duced into  the  United  States  some  time  prior  to  1877.  In  1916, 
Brooks2  stated  that  the  beetle  occurred  throughout  practically  all  of 
the  United  States  east  of  the  Mississippi  River,  and  in  many  localities 
to  the  west  and  in  Canada.  The  first  authentic  record  of  the  occur- 
rence of  this  pest  in  California  is  found  in  the  files  of  E.  0.  Essig, 
who  discovered  it  in  Ventura  County  in  1910.  At  the  present  time 
this  pest  is  known  to  occur  in  the  majority  of  counties  in  California. 
Its  known  distribution  and  importance  in  California  are  shown  in 
figure  1.  During  the  past  two  or  three  years  this  insect  has  been 
responsible  for  severe  injury  in  some  sections  of  the  Santa  Clara,  San 
Joaquin,  and  Sacramento  valleys  and  in  parts  of  southern  California. 


DESCRIPTION    AND    LIFE    HISTORY 

The  body  of  the  adult  beetle  is  roughly  cylindrical  in  shape.  There 
is  considerable  variation  in  the  size  of  the  adults,  due  to  differences 
in  the  amount  and  quality  of  food  obtained  by  the  larva,  or  immature 
stage.  The  majority  of  adults,  however,  measure  from  0.094  to  0.112 
inch  in  length  and  from  0.039  to  0.048  inch  in  diameter.  The  color  is 
dark  brown  or  black;  the  legs  are  generally  lighter  brown  than  the 
body. 

The  females  cut  circular  holes  in  the  bark,  generally  in  the  cen- 
ters of  lenticels  as  shown  in  figure  2.  The  lenticels  are  raised  and 
roughened  areas  of  the  bark,  which  contain  soft  spongy  tissue,  adapted 
to  the  exchange  of  gases.  Such  situations  afford  the  beetles  better 
footing  and  are  less  resistant  than  smooth  bark.  From  these  holes, 
tunnels  are  constructed  through  the  bark  to  the  beginning  of  the 


i  Besearch  Assistant  in  Entomology  and  Parasitology. 

2  Brooks,  F.  E.     Orchard  barkbeetles  and  pinhole  borers,  and  how  to  control 
them.    U.  S.  Dept.  Agr.  Farmers '  Bui.  763:1-15.     1916. 


4  California  Agricultural  Extension  Service         tClR- 64 

wood.  Here  the  females  generally  work  up  or  down  the  length  of  the 
limb  and  continue  to  construct  their  tunnels  through  the  inner  bark 
and  cambium.  Generally  these  tunnels  are  cut  slightly  into  the  wood, 
so  that  when  the  bark  and  frass,  or  undigested  food  deposited  by  the 


□   Counties  in  which  th 
to  be  present. 


e  borer  is  not  known 


Present  but  not  of  economic  importance. 


Economic  importance. 


...mm. 

;an o,E^5M: ■•■ ■■■'■  :■-,  •-.  J 


Fig.  1. — Present  distribution  and  importance  of  the  shot  hole  borer 
in  California. 

larvae,  are  removed  from  a  heavily  infested  limb  the  adult  burrows 
are  indicated  by  shallow  grooves  in  the  wood.  As  soon  as  the  females 
have  constructed  a  short  length  of  tunnel  they  begin  to  lay  eggs  along 
the  sides.  The  eggs  are  white  and  spherical,  and  are  enclosed  only  in 
a  thin  membranous  shell.     In  order  to  protect  the  eggs,  the  females 


1932]  The  Shot  Hole  Borer  5 

shred  some  of  the  bark  and  wood,  and  cement  it  along"  the  sides  of  the 
burrow  until  the  eggs  are  completely  imbedded.  These  protecting 
walls  can  be  seen  in  figure  3,  where  the  whiter  wood  contrasts  with 
the  darker  bark.  The  females  continue  the  tunnels  until  they  are  from 
1  inch  to  \x/\  inches  in  length.  Eggs  are  laid  along  the  sides  of  the 
tunnels  as  they  are  excavated.  These  tunnels  are  called  the  primary, 
or  egg,  tunnels.  In  the  work  of  excavation  each  female  is  generally 
accompanied  by  a  male,  which  is  frequently  seen  standing  on  the  bark 
near  the  mouth  of  the  burrow.  When  the  burrow  is  completed  and  all 
of  the  eggs  are  laid  the  female  backs  to  the  opening  of  the  burrow  and 
dies  there  with  the  posterior  end  of  the  body  projecting.  The  body 
of  the  female  thus  blocks  the  opening  and  prevents  the  entrance  of 
parasites,  or  predators  which  might  kill  the  eggs  or  young  larvae. 

The  eggs  hatch  within  a  few  days  after  being  laid.  The  young,  or 
larvae,  are  very  small  at  first,  and  can  scarcely  be  seen  by  the  unaided 
eye.  They  immediately  begin  feeding  on  the  cambium  and  inner  bark 
and  advance  through  it  generally  at  right  angles  to  the  egg  tunnel. 
They  grow  rapidly  and  the  burrow,  which  they  construct  by  feeding, 
becomes  larger  as  they  advance.  These  burrows,  constructed  by  the 
immature  beetles,  are  called  secondary,  or  larval,  burrows,  They 
differ  from  the  primary  burrows  in  that  they  are  packed  full  of  frass 
or  undigested  material,  whereas  the  egg  tunnels  are  open ;  also,  they 
are  very  small  at  the  beginning  and  widen  rapidly,  whereas  the  pri- 
mary tunnels  are  of  uniform  bore.  The  tunnels  of  a  single,  isolated 
female  and  her  progeny  somewhat  resemble  a  centipede,  wherein  the 
primary  burrow  represents  the  body  and  the  secondary  burrows 
represent  the  legs.  Such  a  formation  is  practically  never  seen,  be- 
cause of  the  fact  that  when  the  beetles  are  present  in  sufficient 
numbers  to  be  of  economic  importance,  the  primary  burrows  are  close 
together  and  the  larval  burrows  are  completely  intertwined.  In  heavy 
infestation  the  entire  inner  bark  is  reduced  to  powder.  Young  feeding 
larvae  are  pinkish  in  color  because  of  the  ingested  bark  which  is 
visible  through  their  bodies.  The  full-grown  larvae  are  white  with 
small  brown  heads  sunken  into  the  enlarged  anterior  part  of  their 
bodies.  They  are  legless  and  their  bodies  are  generally  curved.  The 
fully  matured  larvae  generally  burrow  toward  the  center  of  the  limb 
and  penetrate  the  wood  for  a.  distance  of  about  y16  inch.  They  then 
turn  up  or  down  the  limb  and  construct  a  cell  in  which  to  pupate,  or 
transform  to  the  adult.  The  short  burrow  leading  to  the  pupal  cavity 
is  tightly  packed  with  chewed  wood.  Some  of  the  larvae  of  the  sum- 
mer broods  pupate  in  the  bark,  but  the  overwintering  generation  all 
pupate  in  the  wood  (fig.  4).   The  length  of  the  larval  period  is  imper- 


California  Agricultural  Extension  Service         [Cir.  64 


Fig.  2. — Entrance  holes  made  by  females  constructing  egg  tunnels.  These 
holes  represent  sufficient  brood  to  give  rise  to  the  condition  in  figure  4,  when  the 
next  generation  of  beetles  emerge.     (Enlarged  two  times.) 


1932] 


The  Shot  Hole  Borer 


Fig.  3. — The  inside  of  the  same  piece  of  bark  shown  in  figure  2.  This  shows 
how  the  inner  bark  may  be  reduced  to  powder  while  very  few  holes  appear  on  the 
outside  of  the  bark.  The  more  distinct  burrows  are  egg  tunnels.  The  white  spots 
are  masses  of  chewed  wood  which  form  the  outer  portions  of  the  plugs  protecting 
the  pupal  chambers.    (Enlarged  two  times.) 


California  Agricultural  Extension  Service         [d*.  64 


Fig.  4. — Wood  with  bark  removed,  showing  holes  through  which  adults  have 
emerged.  The  round  white  spots  are  plugs  protecting  pupal  cells  from  which 
adults  have  not  yet  emerged.      (Enlarged  two  times.) 


Fig.  5. — Adult  beetles  and  exit  holes  in  bark  of  French  prune.     (Enlarged 

two  times.) 


1932]  The  Shot  Hole  Borer  9 

fectly  known  but  during  the  summer  months  it  is  probably  a  little 
longer  than  one  month. 

In  the  pupal  cells,  the  larvae  molt  and  transform  to  pupae.  These 
are  white,  motionless  bodies  which  indistinctly  show  the  form  of  the 
adult.  After  some  time  the  pupae  molt  and  change  to  adult  beetles. 
These  are  white  at  first  but  soon  turn  brown,  and  then  black.  The 
adults  remain  in  the  pupal  cells  for  a  few  days,  then  cut  their  way 
through  the  bark  (fig.  5)  and  begin  the  cycle  again. 


SEASONAL    HISTORY 

The  shot  hole  borers  pass  the  winter  as  larvae  living  and  feeding, 
to  some  extent,  in  the  inner  bark.  Some  of  these  overwintering  larvae 
pupate  in  the  wood  during  the  winter.  The  remainder  pupate  very 
early  in  the  spring.  In  1931  the  first  beetles  emerged  from  cut  wood 
in  cages  on  March  27,  and  some  may  have  emerged  from  woodpiles 
even  earlier.  The  last  adults  from  overwintering  larvae  emerged 
before  the  middle  of  May.  At  this  time  the  majority  of  adults  from 
the  overwintering  brood  had  laid  eggs,  which  had  hatched  some  time 
earlier  than  the  middle  of  May,  so  that  the  first  spring  generation  was 
represented  mainly  by  large  larvae  on  May  15.  No  pupae  were  found 
at  this  time.  By  the  middle  of  June  the  development  of  the  first 
generation  was  estimated  as  follows :  larvae  40  per  cent,  pupae  50  per 
cent,  and  new  adults  10  per  cent.  Since  April  15  represents  the  peak 
of  emergence  of  the  overwintering  brood,  the  complete  cycle  from 
overwintering  adults  to  the  time  of  emergence  of  the  greatest  number 
of  adults  of  the  first  spring  generation,  was  roughly  two  months.  By 
the  middle  of  July  the  broods  overlapped,  that  is,  eggs,  larvae,  pupae, 
and  adults  were  all  present  in  such  numbers  that  no  conclusions  could 
be  drawn  as  to  the  generations  represented.  The  beetles  continued  to 
breed  through  the  summer  and  fall.  A  few  adults  still  constructed 
egg  tunnels  and  deposited  eggs  in  the  early  part  of  November.  Eggs 
and  young  larvae  were  very  common  at  this  time;  only  a  very  small 
percentage  of  larvae  had  constructed  pupal  chambers  in  the  wood, 
and  none  had  pupated.  With  a  generation  completed  every  two 
months  and  a  breeding  season  extending  from  the  latter  part  of  March 
to  the  latter  part  of  October,  it  would  seem  that  three  complete 
generations  and  a  partial  fourth  are  possible. 


10 


California  Agricultural  Extension  Service         [Cm.  64 


INJURY  TO  TREES 

Injury  to  the  trees  caused  by  the  shot  hole  borer,  is  the  result  of 
feeding  of  both  adults  and  larvae.  The  injury  by  the  adults  falls 
into  two  fairly  distinct  groups  which  may  be  designated  as  twig 
injury  and  limb  injury.  In  producing  twig  injury  the  adults  bore 
short  holes  in  the  new  wood  at  the  bases  of  the  buds.   The  adults  work 


Fig.  6. — Twigs  of  French  prunes  showing  gumming  as  a  result  of  punctures  made 
by  the  shot  hole  borer  at  the  bases  of  buds  and  spurs. 

in  such  places  only  for  a  short  time.  This  is  evidently  a  method  of 
feeding  when  suitable  larger  limbs  are  not  available.  Laboratory 
tests  showed  that  when  terminal  growth  and  suitable  limbs  were  both 
present,  the  beetles  entered  the  limbs  and  rarely  attacked  the  twigs. 
Such  punctures,  made  by  the  adults  at  the  bases  of  the  buds  and  fruit 
spurs,  exude  a  considerable  amount  of  gum,  as  shown  in  figure  6. 


1932]  The  Shot  Hole  Borer  11 

Some  twig  injury  is  done  by  the  first  brood  since  an  appreciable 
amount  of  gumming  was  seen  by  the  middle  of  May.  This  type  of 
gumming  increases  throughout  the  summer  and  in  severe  cases,  nearly 
all  the  terminals  on  the  tree  may  be  gummed  by  fall.  Eggs  are  rarely 
laid  in  twig  growth  which  is  less  than  %  inch  in  diameter. 

Limb  injury  by  the  adults  is  due  to  tunneling  through  the  inner 
bark  and  cambium.  Entrance  holes  are  frequently  cut  into  limbs  and 
trunks  where  the  sap  flow  is  still  strong.  The  beetles  abandon  these 
holes  and  gum  exudes  from  them  freely.  Occasional  trees,  particu- 
larly young  trees  which  are  suffering  from  lack  of  water,  become 
studded  throughout  the  trunk,  limbs,  and  twigs  with  masses  of  gum. 
In  favorable  situations,  that  is,  in  the  limbs  and  trunks  of  very  weak 
trees,  where  the  sap  flow  is  much  reduced,  the  beetles  continue  their 
tunnels  and  lay  their  eggs.  However,  since  they  nearly  always  turn 
up  or  down  the  limb,  they  rarely  girdle  it. 

The  injury  by  the  larvae  frequently  results  in  girdling  the  limb 
since  they  tend  to  travel  at  right  angles  from  the  vertical,  primary 
burrow,  and  hence  work  around  the  limb.  I  It  is  possible,  however, 
that  a  branch  which  is  so  reduced  in  vitality  that  it  cannot  repel  the 
adults,  and  is  suitable  for  egg-deposition  could  not  survive  even  in  the 
absence  of  beetle  injury. 

In  the  Santa  Clara  Valley  the  shot  hole  borer  attacks  chiefly 
prunes  and  cherries.  In  the  Sacramento  and  San  Joaquin  valleys, 
peaches,  prunes,  apricots,  and  almonds  are  frequently  attacked.  Essig3 
gives  the  following  host  list :  almond,  apple,  apricot,  loquat,  mountain 
ash,  cherry,  choke  cherry,  elm,  hawthorn,  Juneberry,  nectarine,  peach, 
pear,  plum,  prune,  and  quince. 


CONTROL 

The  most  important  fact  bearing  upon  the  control  of  this  pest,  is 
that  it  cannot  live  in  healthy,  vigorous  trees.  The  factor  which  is 
almost  solely  responsible  for  th^  present  epidemic  of  the  shot  hole 
borer  is  drought.  Trees  may  be  suffering  so  slightly  from  lack  of 
water  that  no  ill  effects  are  visible  but  they  may  be  weakened  so  that 
they  are  attractive  to  the  beetles.  The  beetles  appear  to  be  able  to 
select  a  weakened  tree  which  frequently  shows  no  outward  sign  of 
sickness.  It  is  on  such  trees  of  low  vitality  that  the  beetles  inflict 
injury  at  the  bases  of  the  buds  on  the  year-old  wood.    The  following 


s  Essig,  E.  O.     Insects  of  western  North   America,     p.   511.     Mnemillan   Co., 
New  York,  1926. 


12  California  Agricultural  Extension  Service         [^r-  64 

year  these  trees  are  considerably  weakened  as  a  result  of  bleeding 
through  numerous  beetle  punctures,  so  that  the  beetles  are  able  to 
attack  the  larger  limbs. 

It  is  of  the  utmost  importance  therefore  to  keep  the  trees  as  strong 
and  vigorous  as  possible.  The  chief  aid  to  the  tree,  to  enable  it  to 
withstand  the  attack  of  the  shot  hole  borer,  is  water.  In  the  center 
of  one  of  the  most  heavily  infested  areas,  several  orchards  have  been 
almost  completely  protected  from  beetle  attack  by  heavy  irrigation, 
whereas  trees  on  all  sides  which  were  suffering  from  lack  of  water 
were  seriously  injured  by  this  insect. 

Other  practices  which  increase  the  vigor  of  the  trees,  such  as 
reducing  the  tops,  cutting  back,  and  fertilizing,  should  be  followed 
when  the  beetle  is  established  in  the  vicinity.  Cody4  recommends  4 
or  5  pounds  of  sulfate  of  ammonia  or  nitrate  of  soda  to  the  tree  to 
stimulate  new  and  vigorous  growth. 

Next  in  importance  in  keeping  the  trees  vigorous,  is  the  need  for 
careful  orchard  sanitation.  Many  growers  have  already  suffered 
severe  injury  to  their  trees  in  the  immediate  vicinity  of  woodpiles. 
Dead  and  dying  wood  which  is  removed  from  the  trees  during  the 
late  fall  and  winter  contains  the  overwintering  larvae.  If  such  wood 
is  cut  up  and  piled  for  home  use,  the  beetles  will  emerge  from  it  with- 
out difficulty  the  following  spring.  In  dispersing  from  such  a  center 
of  infestation  the  adults  stop  and  feed  on  the  terminal  growth  of  trees 
in  the  immediate  vicinity,  and  in  the  course  of  one  season  may  severely 
injure,  or  even  completely  kill  these  trees.  The  majority  of  the  beetles 
fly  on  to  other  more  distant  trees  until  they  are  fairly  uniformly 
distributed  and  their  injury  does  not  show  a  definite  connection  to  the 
woodpile.  The  grower  should  not  let  this  mislead  him  regarding  the 
seriousness  of  holding  over  the  beetles  in  stove  wood.  Such  wood 
should  be  burned  before  the  end  of  February. 

When  a  large  amount  of  wood  has  been  removed,  representing  a 
considerable  value  as  stove  wood,  it  would  seem  desirable  to  treat  it  in 
some  way  to  kill  the  overwintering  larvae.  It  must  be  borne  in  mind 
that  this  treatment  is  normally  very  difficult,  owing  to  the  fact  that 
the  beetles  are,  in  part,  in  pupal  cells  in  the  wood,  with  the  entrance 
to  the  cell  protected  by  a  dense  plug  of  chewed  wood.  Laboratory 
tests  on  a  small  scale  have  demonstrated  that  the  brood  can  be  killed 
by  fumigating  the  wood  for  24  hours  with  carbon  bisulfide  at  the  rate 
of  25  pounds  per  1,000  cubic  feet.  Spraying  the  wood  thoroughly 
from  all  sides  with  stove  distillate  likewise  killed  all  of  the  overwinter- 


4  Cody,  L.  E.   Bark  beetles'  control  studied.    Sunsweet  Standard  14(6)  :6.    1930. 


1932]  The  Shot  Hole  Borer  13 

ing  beetles,  in  a  small-scale  test.  Whether  or  not  these  methods  can  be 
satisfactorily  developed  to  fit  field  conditions  remains  to  be  proved. 
Any  work  of  this  sort  undertaken  by  the  growers  had  best  be  done  in 
close  cooperation  with  the  local  farm  advisor  or  agricultural  commis- 
sioner. Infested  wood  which  has  been  cut  and  piled  during  the  winter 
may  serve  as  a  source  of  adult  beetles  until  the  early  part  of  June,  at 
which  time  all  of  the  overwintering  brood  will  have  emerged.  Such 
wood  is  never  reinfested,  that  is,  no  eggs  are  laid  in  it,  so  that  it  is 
then  no  longer  a  menace  and  may  be  kept  indefinitely. 

Wood  from  healthy,  noninfested  trees,  which  may  be  removed  for 
various  reasons  during  the  winter,  may  retain  enough  sap  to  be  accept- 
able to  the  beetles  the  following  spring  and  may  serve  as  food  for  the 
first  spring  brood. 

Dead  trees  and  limbs  left  in  the  orchard  also  present  a  serious 
menace  and  serve  as  a  means  of  carrying-  the  beetles  through  the 
winter,  precisely  as  does  the  cut  wood.  Severe  twig  injury  is  com- 
monly found  on  trees  adjacent  to  a  dead  tree.  All  dead  trees  and 
limbs  should  be  removed  and  burned  before  the  end  of  February. 


AGRICULTURAL  EXTENSION  SERVICE   CIRCULARS 


No. 
3. 
5. 


10. 

1  1. 
12. 
13. 
14. 

15. 
16. 

17. 

21. 
22. 
23. 
25. 
26. 
'2  9. 

30. 

31. 

32. 
33. 


Feeding  Beef  Cattle  in  California. 

Lettuce.  (Series  on  California  Crops 
and  Prices.) 

Suggestions  on  Grapefruit  Culture  in 
Imperial  Valley. 

Rabbit  Raising. 

The  Home  Preparation  of  Fruit  Candy. 

Cauliflower  Production. 

Wool  Production  in  California. 

The  Manufacture  of  Monterey  Cheese. 

Selection  and  Care  of  Electrical  Equip- 
ment Used  in  Dairy  Manufacturing. 

Pork  Production  in  California. 

Irrigation  of  Orchards  by  Contour  Fur- 
rows. 

Liver  Fluke  and  Stomach  Worm  of 
Sheep. 

Bovine  Tuberculosis. 

Thinning  Sugar  Beets. 

Strawberry  Culture  in  California. 

Bush  Fruit  Culture  in  California. 

The  Home  Vegetable  Garden. 

Control  of  Pocket  Gophers  and  Moles  in 
California. 

Elements  of  Grape  Growing  in  Cali- 
fornia. 

Powdery  Mildew  of  the  Grape  and  Its 
Control  in  California. 

What  to  do  About  Bovine  Tuberculosis. 

Rearing  Dairy  Heifers  Free  from  Tuber- 
culosis and  Abortion  Disease. 


No. 

34.  Plum  Growing  in  California. 

35.  Alfalfa  Production. 

36.  Beekeeping   for    the    Beginner    in    Cali- 

fornia. 
3  7.   Home  and  Farm  Preparation  of  Pickles. 
38.   Alfalfa  Varieties  and  Seed  Supply. 

40.  Frost  Protection  in  California  Orchards. 

41.  Prune  Culture  in  California. 

42.  Peach  Culture  in  California. 

43.  The  California  Avocado  Industry. 

44.  Bang's  Disease   (Infectious  Abortion). 

45.  Zinc  Chloride  Treatment  for  Pear  Blight 

Cankers. 

46.  Cherrv  Culture  in  California. 

47.  Equipment   for   the    Bulk    Handling   of 

Grain. 

48.  The  Manufacture  of  Cottage  Cheese. 

49.  Sheep  Production  in  California. 
51.   Apricot  Growing  in  California. 

53.  Home  Floriculture  in  California. 

54.  The  Control  of  Weeds. 

55.  Growing  and  Handling  Sweet  Potatoes 

in  California. 

56.  Girdling  Grape  Vines. 

57.  Commercial  Fertilizers  and  Soil  Fertility 

in  California. 

58.  Turkey  Raising  in  California. 

59.  The  1932  Agricultural  Outlook  for  Cali- 

fornia. 


STATION  PUBLICATIONS  AVAILABLE  FOR  FREE  DISTRIBUTION 


BULLETINS 


i  the 
Cali- 


Fruit 


No. 

253.   Irrigation   and   Soil   Conditions  in  the 

Sierra  Nevada  Foothills,  California. 
263.   Size  Grades  for  Ripe  Olives. 
279.   Irrigation  of  Rice  in  California. 
283.  The  Olive  Insects  of  California. 
310.   Plum  Pollination. 
331.   Phylloxera-Resistant  Stocks. 
343.   Cheese  Pests  and  Their  Control. 

348.  Pruning  Young  Olive  Trees. 

349.  A     Study    of     Sidedraft    and    Tractor 

Hitches. 

357.  A  Self-Mixing  Dusting  Machine  for 
Applying  Dry  Insecticides  and  Fun- 
gicides. 

361.  Preliminary  Yield  Tables  for  Second- 
Growth  Redwood. 

364.  Fungicidal  Dusts  for  the  Control  of 
Bunt. 

369.  Comparison  of  Woods  for  Butter  Boxes. 

370.  Factors    Influencing    the    Development 

of  Internal  Browning  of  the  Yellow 
Newtown  Apple. 

371.  The    Relative    Cost   of    Yarding    Small 

and  Large  Timber. 

373.  Pear  Pollination. 

374.  A  Survey  of  Orchard  Practices  i 

Citrus    Industry    of    Southern 

fornia. 
379.   Walnut  Culture  in   California. 
386.   Pruning     Bearing     Deciduous 

Trees. 
389.   Berseem  or  Egyptian  Clover. 

392.  Fruit  Juice  Concentrates. 

393.  Crop  Sequences  at  Davis. 

394.  I.  Cereal  Hay  Production  in  California. 

II.  Feeding  Trials  with  Cereal  Hays. 

395.  Bark  Diseases  of  Citrus  Trees  in  Cali- 

fornia. 

396.  The  Mat  Bean,  Phaseolus  Aconitifolius. 
404.   The  Dehydration  of  Prunes. 

406.  Stationary  Spray  Plants  in  California. 

407.  Yield,    Stand,    and   Volume   Tables   for 

White  Fir  in  the  California  Pine 
Region. 

408.  Alternaria  Rot  of  Lemons. 

409.  The  Digestibility  of  Certain  Fruit  By- 

products as  Determined  for  Rumi- 
nants. Part  I.  Dried  Orange  Pulp 
and  Raisin  Pulp. 

410.  Factors  Influencing  the  Quality  of  Fresh 

Asparagus  After  It  is  Harvested. 

416.  Culture  of  the  Oriental  Persimmon  in 

California. 

417.  Poultry  Feeding:  Principles  and  Prac- 

tice. 

418.  A    Study  of  Various  Rations  for  Fin- 

ishing Range  Calves  as  Baby  Beeves. 

419.  Economic    Aspects    of    the    Cantaloupe 

Industry. 

420.  Rice   and   Rice   By-Products   as   Feeds 

for  Fattening  Swine. 

421.  Beef  Cattle  Feeding  Trials,  1921-24. 
423.  Apricots    (Series   on    California    Crops 

and  Prices). 

425.  Apple  Growing  in  California. 

426.  Apple  Pollination  Studies  in  California. 

427.  The    Value    of    Orange   Pulp    for   Milk 

Production. 

428.  The  Relation  of  Maturity  of  California 

Plums  to  Shipping  and  Dessert 
Quality. 

431.  Raisin  By-Products  and  Bean  Screen- 

ings as  Feeds  for  Fattening  Lambs. 

432.  Some  Economic  Problems  Involved  in 

the  Pooling  of  Fruit. 


No. 

433.  Power  Requirements  of  Electrically 
Driven  Dairy  Manufacturing  Equip- 
ment. 

435.  The  Problem  of  Securing  Closer  Rela- 
tionship between  Agricultural  Devel- 
opment and  Irrigation  Construction. 

439.  The  Digestibility  of  Certain  Fruit  By- 

Products  as  Determined  for  Rumi- 
nants. Part  II.  Dried  Pineapple 
Pulp,  Dried  Lemon  Pulp,  and  Dried 
Olive  Pulp. 

440.  The    Feeding    Value    of    Raisins    and 

Dairy  By-Products  for  Growing  and 
Fattening  Swine. 

445.  Economic    Aspects    of    the    Apple    In- 

dustry. 

446.  The  Asparagus  Industry  in  California. 

447.  A    Method    of    Determining    the    Clean 

Weights  of  Individual  Fleeces  of  Wool. 

448.  Farmers'  Purchase  Agreement  for  Deep 

Well  Pumps. 

449.  Economic   Aspects   of  the  Watermelon 

Industry. 

450.  Irrigation     Investigations     with     Field 

Crops  at  Davis,   and  at  Delhi,   Cali- 
fornia,  1909-1925. 
452.    Economic  Aspects  of  the  Pear  Industry. 

454.  Rice  Experiments  in   Sacramento  Val- 

ley,  1922-1927. 

455.  Reclamation    of    the    Fresno    Type    of 

Black-Alkali  Soil. 

456.  Yield.    Stand    and   Volume   Tables   for 

Red  Fir  in  California. 

458.  Factors    Influencing    Percentage    Calf 

Crop  in  Range  Herds. 

459.  Economic  Aspects  of  the  Fresh   Plum 

Industry. 
462.   Prune   Supply  and  Price   Situation. 

464.  Drainage    in    the    Sacramento    Valley 

Rice  Fields. 

465.  Curly  Tor)  Symptoms  of  the  Sugar  Beet. 

466.  The  Continuous  Can  Washer  for  Dairy 

Plants. 

467.  Oat  Varieties  in  California. 

468.  Sterilization    of    Dairy    Utensils    with 

Humidified  Hot  Air. 

469.  The  Solar  Heater. 

470.  Maturity     Standards     for     Harvesting 

Bartlett  Pears  for  Eastern  Shipment. 

471.  The  Use  of  Sulfur  Dioxide  in  Shipping 

Grapes. 

472.  Adobe  Construction. 

473.  Economic    Aspects    of    the    Sheep    In- 

dustry. 

474.  Factors   Affecting  the   Cost  of  Tractor 

Logging  in  the  California  Pine 
Region. 

475.  Walnut  Supply  and  Price  Situation. 

476.  Poultry  Houses  and  Equipment. 

477.  Improved  Methods  of  Harvesting  Grain 

Sorghum. 

479.  I.   Irrigation  Experiments  with  Peaches 

in  California.  II.  Canning  Quality 
of  Irrigated  Peaches. 

480.  The  Use,  Value,  and  Cost  of  Credit  in 

Agriculture. 

481.  Utilization  of  Wild   Oat  Hay  for  Fat- 

tening Yearling1  Steers. 

482.  Substitutes  for  Wooden   Breakpins. 

483.  Utilization  of  Surplus  Prunes. 

484.  The   Effects   of   Desiccating  Winds    on 

Citrus  Trees. 

485.  Drying  Cut  Fruits. 

487.  Asparagus  (Series  on  California  Crops 
and  Prices). 


BULLETINS — (Continued) 


No. 

488. 

489. 


490. 

491. 

492. 
493. 
494. 
495. 

496. 

497. 

498. 
499. 
500. 
501. 
502. 

503. 

504, 


Cherries  (Series  on  California  Crops 
and  Prices). 

Irrigation  Water  Requirement  Studies 
of  Citrus  and  Avocado  Trees  in  San 
Diego  County,  California,  1926  and 
1927. 

Olive  Thinning  and  Other  Means  of 
Increasing  Size  of  Olives. 

Yield,  Stand,  and  Volume  Tables  for 
Douglas  Fir  in  California. 

Berrv  Thinning  of  Grapes. 

Fruit  Markets  in  Eastern  Asia. 

Infectious  Bronchitis  in  Fowls. 

Milk  Cooling  on  California  Dairy 
Farms. 

Precooling  of  Fresh  Fruits  and  Tem- 
peratures of  Refrigerator  Cars  and 
Warehouse  Rooms. 

A  Study  of  the  Shipment  of  Fresh 
Fruits  and  Vegetables  to  the  Far  East. 

Pickling  Green  Olives. 

Air  Cleaners  for  Motor  Vehicles. 

Dehydration  of  Grapes. 

Marketing  California  Apples. 

Wheat  (Series  on  California  Crops 
and  Prices). 

St.  Johnswort  on  Range  Lands  of 
California. 

Economic  Problems  of  California  Agri- 
culture. (A  Report  to  the  Governor 
of  California.) 


No. 

505.  The    Snowy    Tree    Cricket    and    Other 

Insects  Injurious  to  Raspberries. 

506.  Fruit  Spoilage  Disease  of  Figs. 

507.  Cantaloupe    Powdery    Mildew    in    the 

Imperial  Valley. 

508.  The  Swelling  of  Canned  Prunes. 

509.  The    Biological   Control   of   Mealybugs 

Attacking  Citrus. 

510.  Olives     (Series    on    California    Crops 

and  Prices). 

511.  Diseases  of  Grain  and  Their  Control. 

512.  Barley     (Series    on    California    Crops 

and  Prices). 

513.  An     Economic     Survey     of     the     Los 

Angeles  Milk  Market. 

514.  Dairy  Products    (Series  on   California 

Crops  and  Prices). 

515.  The    European    Brown    Snail    in    Cali- 

fornia. 

516.  Operations   of   the   Poultry    Producers 

of  Southern  California,  Inc. 

517.  Nectar  and  Pollen  Plants  of  California. 

518.  The  Garden  Centipede. 

519.  Pruning    and    Thinning    Experiments 

with  Grapes. 

520.  A  Survey  of  Infectious  Laryngotrache- 

itis  of  Fowls. 

521.  Alfalfa     (Series    on    California    Crops 

and  Prices). 


CIRCULARS 


No. 

115.   Grafting  Vinifera  Vineyards. 

178.  The  Packing  of  Apples  in  California. 

212.   Salvaging  Rain-Damaged  Prunes. 

230.  Testing  Milk.    Cream,    and   Skim   Milk 

for  Butterfat. 
232.   Harvesting    and    Handling    California 

Cherries  for  Eastern   Shipment. 

239.  Harvesting  and  Handling  Apricots  and 

Plums  for  Eastern  Shipment. 

240.  Harvesting    and    Handling    California 

Pears  for  Eastern  Shipment. 

241.  Harvesting    and    Handling    California 

Peaches  for  Eastern  Shipment. 

244.  Central  Wire  Bracing  for  Fruit  Trees. 

245.  Vine  Pruning  Systems. 

248.  Some  Common  Errors  in  Vine  Pruning 

and  Their  Remedies. 

249.  Replacing  Missing  Vines. 
253.  Vineyard  Plans. 

257.   The   Small-Seeded  Horse   Bean    (Vicia 

faba  var.  minor). 
258.,  Thinning  Deciduous  Fruits. 
259.   Pear  By-Products. 

261.  Sewing  Grain  Sacks. 

262.  Cabbage  Production  in  California. 
265.   Plant  Disease  and  Pest  Control. 

269.  An  Orchard  Brush  Burner. 

270.  A  Farm  Septic  Tank. 


No. 

279.  The  Preparation  and  Refining  of  Olive 

Oil  in  Southern  Europe. 
282.   Prevention  of  Insect  Attack  on  Stored 

Grain. 
288.   Phylloxera  Resistant  Vineyards. 
290.  The  Tangier  Pea. 
292.  Alkali  Soils. 

294.   Propagation  of  Deciduous  Fruits. 
296.   Control     of     the     California     Ground 

Squirrel. 
301.   Buckeye  Poisoning  of  the  Honey  Bee. 

304.  Drainage  on  the  Farm. 

305.  Liming  the  Soil. 

307.  American  Foulbrood  and  Its  Control. 

308.  Cantaloupe  Production  in  California. 
310.  The    Operation    of    the    Bacteriological 

Laboratory  for  Dairy  Plants. 

316.  Electrical      Statistics      for      California 

Farms.  . 

317.  Fertilizer    Problems    and    Analysis    of 

Soils  in  California. 

318.  Termites  and  Termite  Damage. 

319.  Pasteurizing  Milk  for  Calf  Feeding. 

320.  Preservation  of  Fruits  and  Vegetables 

by  Freezing  Storage. 

321.  Treatment    of    Lime-induced    Chlorosis 

with  Iron  Salts. 

322.  An  Infectious  Brain  Disease  of  Horses 

and   Mules    (Encephalomyelitis). 


12m-5,'32