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Full text of "The Sportsman's dictionary; or, The gentleman's companion: for town and country. : Containing full and particular instructions for riding, hunting, fowling ... hawking, &c. With the various methods to be observed in breeding and dieting of horses both for the road and turf; also, the management of dogs, gamecocks, dunghill-fowls, turkies, geese, ducks, pigeons, singing-birds, &c. And the manner of curing their various diseases and accidents."

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THE 


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GENTLEMAN'S   COMPANION 


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.  The  A'nee. 

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THE 


SPORTSMAN'S  DICTIONARY; 


OR,     THE 


GENTLEMAN'S  COMPANION: 


FOR 


TOWN    AND     COUNTRY, 

Contaiatag   » u  l  l   and   PAHTfOVLAit   Iritkoctioms   for 


RIDING, 

HUNTING, 

FOWLING, 


SETTING, 

FISHING, 

RACING, 

WITH 


FARRIERY, 
COCKING, 
HAWKING,  tfc-. 


/ 


*Z%e  various  Metbods  to  be  obferved  in  Breeding  and  Dieting  of  HORSES 
both  for  the  Road  and  TtfRF ;  alfo,  the  Management  of  DOGS,  GAME- 
COCKS, DUNGHILL -FOWLS,  TURKIES.  GEESE,  DUCKS, 
PIGEONS,  SINGING-BIRDS,  tSc, 

Atid  THE  Manner  of  Curing  their  various  Diseases  and  Accidents. 


COLLECTED    FROM    THE    BEST   AUTHORSj 

WITH    VERY    CONSIDERABLE    ADDITIONS    AND    IMPROVEMENTS^ 

y     EXPERIENCED     GENTLEMEN* 


ILLUSTRATED 

With  COPPER-PLATES,  rcprcfeftting  all  the  difpeuent  Kinds  of  N  E  T  S 
SNARES,  and'  TRAPS,  that  arc  now  made  Use  of  in  Fowling  j  and  the 
Implements  for  Angling. 

THE       THIRD       EDITION* 


LONDON: 
Printed  tor  G.  G.  J.  and  J.  R  O  B  I  N  S  O  N,   No.  a<,  PateH-kostbr-Row. 

M*D€C.LXXXV^  -    •_ 


i 


THE 


P 


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A 


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£/. 


THE  mind  of  man  is  incapable  of  a  conftant  application, 
,eithcr  to  ftudy  or  bufinefs ;  it  is  therefore  highly  neceflary  to 
relieve  it,  at  convenient  feafons,  by  fuch  relaxations  as  may  refrefli 
its  faculties,  and  recruit  the  animal  fpirits  that  have  been  diffipated 
by  laborious  purfuits,  or  a  length  of  ftrid  attention.  And  when 
the  amufements  to  which  we  have  recourle,  on  fuch  occafions,  are 
friendly  to  health,  delightful  to  the  fenfes,  and  perfedly  confiftent 
with  innocence,  they  have  all  the  recommendations  we  can  poffibly 
deiire. 


The  diverfions  that  are  the  fubjed  of  thefe  flieets,  are  entirely 
of  this  nature,  and  are  fo  peculiarly  adapted  to  icenes  of  rural  life, 
that  a  jud  knowledge  of  them  is  confidered  as  a  neceflary  accom- 
plifhment  in  gentlemen,  who  devote  their  vacant  hours  to  the 
country. 

It 


vi  P      R      E      F      A      C      E. 


It  would  be  needlefs  to  enlarge  on  the  fatisfadions  and  advan- 
tages they  are  capable  of  affording  us.  No  profped  of  nature  can 
.  awake  more  pleafing  ideas  in  the  imagination,  than  a  landflcip, 
diftributed  into  verdant  woods,  and  opening  lawns,  with  the  diver- 
fTty  of  extended  plains,  flowery  meadows,  and  clear  ftreams :  the 
hea^t  of  a  contemplative  beholder  melts  into  fecret  raptures  at  the 
inchanting  view,  and  he  is  immediately  prompted  to  hail  the  Great 
Benefador  who  fheds  fuch  a  profufion  of  beauties  around  him; 
But  when  he  likewife  regards  them  as  fo  many  rich  magazines, 
intended  for  the  accommodation  of  his  table,  as  well  as  for  the 
improvement  of  his  health,  and  the  folace  of  his  mind,  he  begins* 
to  think  it  a  reproach  to  him  to  be  unacquainted  with  the  manner 
of  acquiring  thefe  enjoyments  that  were  created  for  his  ufe  with  Co 
much  liberality  ;  and  he  is  then  convinced  that  Hunting,  Fowling, 
Fiftiing,  and  Riding,  are  more  neceffafy  to  his  welfare  than  at  firft 
he  might  imagine. 

In  order  therefore  to  render  thefe,  and  other  rural  recreations, 
as  intelligible  and  familiar  as  poffible,  we  have  carefully  colleded 
the  bed  obfervations  that  have  been  made  on  each  article ;  we  have 
confulted  all  authors  on  this  occafion,  and  have  feleded  every 
particul^  from  them,  that  we  thought  would  contribute  to  plea- 
fure  and  improvement  5    and,  as  we  were  delirous  to  render  this 

work 


P      R'    E      F      a:     C      E;  vii 

work  as  compleat'  as  ^pdfHbkj  we  hgve  prevailed  upon  feveral  gen- 
.  tlemen  of  diftinguifhed  abilities  and  experience,  to  favour  us  with 
a  great  number  of  intercfting  paffages,  that  we  are  perfuadcd  wil^ 
be  very  acceptable  and  ihftrudHve  to  thofc  who.  have. an  inclinatipn 
to  gain  a  competent  knowledge  of  thefe  agreeable  fubjeds. 

As  our  intention  was  to  make  this  performance  equally  per- 
fpicuous  and  regular,  we  have  digefted  it  into  the  form  of  a  Dic- 
tionary, in  which  we  have  been  careful  to  range  under  each  head 
every  particular  peculiar  to  it,  fo  as  to  illuftrate  the  articles  in  the 
moft  efFedual  manner;  by  which  means  we  have  rendered  the 
whole  fo  methodical  and  familiar,  even  to  a  common  comprehen- 
fion,  that  we  flatter  ourfelves  we  (hall  not  be  taxed  with  obfcurity 
in  any  material  circumftance  neceflary  to  be  underflood.  We  may 
likewife  venture  to  add,  that  the  plan  we  have  purfued,  through 
the  whole  courfe  of  thefe  fheets,  will  eafe  the  curious  of  the 
expence  and  trouble  of  confulting  a  number  of  books  written  on 
thefe  fubje<5ls,  fince,  as  we  have  already  intimated,  all  imaginable 
care  has  been  taken  to  cxtrad  from  the  moft  •approved  authors, 
whatever  obfervations  may  be  neceflary  to  give  our  readers  a  clear 
and  expeditious  knowledge  of  all  the  different  branches  of  thefe 
pleafing  recreations  j  as  well  as  receipts  from  the  different  authors 
of  eftabliflied  reputation,  for  the  cure  of  moft  complaints  incident 


to 


vui  PREFACE. 

to  Horfes,  Dogs,  Cocks,  6cc/  which  iti  this  edition  is  confiderahljr 
enlarged ;  as  well  as  the  articles  Hunting,  Fifhing,  Fowling,  &c. 
&c.  with  proper  inftrudions  for  the  moil  ignorant  to  prevent  their 
being  impofed  on  in  purchafing  Horfes,  by  defigning  Dealers  ia 
thofe  valuable  animals. 


THE 


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MipMmMMw*! 


THE     UNIVERSAL 


SPORTSMAN'S    DICTIONARY. 


A6  S 

ABATE;  a  horfc  is  faid  to  aBatc,  or 
take  down,  his  curvets,  when  working 
vpon  curvets,  he  puts  his  two  hind  legs  to 
the  groxind  both  at  once,  and  obfervcs  the 
lame  exaftnefs  in  aU  the  times.  5^^  Curvet. 

ABSCESS,  proceeds  from  a  blpw,  hurt, 
<)r  fomc  violence,  mcident  to  feveral  ani- 
tnals,  as  horfes,  Iheep,  poultry,  &c» 

In  Horses,  a  cataplafm  or  pulticc  of 
lime,  reduced  to  a  fine  powder,  and  mixt 
with  wine  and  oil  in  equal  quantities,  ought 
to  be  applied  to  the  part  afFcfted  \  or  one  of 
wheat-flour,  ftceped  in  vinegar,  with  half  an 
ounce  of  manna  majr  be  ufed  in  its  ftead* 

In  Sheep,  the  method  is  to  open  the  tu- 
mour, in  what  part  focvcr  it  is  found,  and 
after  letting  out  the  matter,  to  pour  into  the 
wound  fomc  melted  pitch,  and  burnt  fait 
powdered. 

In  Poultry,  they  open  the  abfcefe  with 
a  pair  of  fciflars,  prefllng  out  the  corruption 
with  their  fingers  ;  and  then  give  them  let- 
tuce chopped  fmall,  and  mixed  with  bran 
lleeped  in  water,  and  fwcetened  with  honey 
to  eat. 

ABATIJRES,  is  foiling  the  fprigs  or 
grafs  that  a  ftag  throws  down  in  pafling  by. 


AGO 

ACCLOYED,  fignifics pricked.  A  horfe'a 
foot  when  pricked  in  Ihoeing  is  faid  to  be 
accloyed. 

ACHE,  [in  hxirfei\  a  pain  in  any  part  of 
the  body  ;  a  difeafe  that  caufes  numbnefs 
in  the  joints,  and  proceeds  from  cold,  ta« 
ken  upon  hard  and  violent  exercife  or  la* 
bour ;  for  which  there  are  feveral  remedies. 

ACOPUM,  a  fomentation  to  allay  the 
fenfe  of  wearinefs  %  alfo  a  medicine  for  horfes^ 
ufed  for  the  fame  purpofe,  and  prepared  thus : 
Take  half  an  ounce  of  caftoreum,  adraces  two 
ounces>  of  bdellium  half  an  ounce  and  half 
a  quarter,  opopannax  an  ounce,  fox  greafe 
half  an  ounce>  pepper  an  ounce,  laferpi- 
tium  three  quarters^of  an  ounce,  ammoni* 
acum  two  ounces,  pigeons  dung  as  much, 
half  an  ouuce  of  galbanum,  one  ounce  and 
a  quarter  of  nitre,  three  quarters  of  an 
ounce  of  fpuma  nitri,  laudanum  two  oun- 
ces, pyrethum  and  bay-berries  of  each 
three  quarters  of  an  ounce,  cardamum  two 
ounces,  rue  feed  two  ounces,  feed  of  agnus 
caftus  one  ounce,  parflcy  feed  half  an  ounce, 
dried  roots  of  flower-de-luce  an  ounce  and 
quarter  and  half,  oil  of  bay  as  much,  oil 
of  fpikenard  three  quartern  of  a  pound, 
B  *  oleum 


A  CU 

oleum  qrprinum  fourteen  ounces,  the  old- 
eft  olive  oil  a  pound  and  half,  pitch  fix 
ounces,  turpentine  four  ounces  5  every  one 
of  them  that  will  diflblve,  melt  fcparateJy 
by  themfelves,  then  mingle  them  together 
with  the  reft  of  the  ingredients,  firft  beating 
to  fine  powder  5  after  they  have  boiled  a  lit- 
tle on  the  fire,  take  ofF  the  pan,  and  ftrain 
the  liquor  into  a  clean  gallipot,  to  be  kept 
for  ufe  :  in  adminiftring  this  medicine,  give 
not  above  two  fpoonfuls  at  a  time,  in  a  pint 
of  fack  or  mufcadinc  wine,  and  if  by  long 
keeping  it  hardens,  fbften  it  with  a  little 
cyprefs  oil. 

It  is  both  a  medicine,  and  an  ointment, 
helping  canvulfions,  ftring-halts>  colds, 
&c.  in  the  finews  and  mufcles,  draws  forth 
all  noifome  humours,  and  being  put  up  into 
the  noftrils  of  a  horfe,  by  means  of  a  long 
goofe  feather,  anointed  therewith,  dift)ur- 
thens  the  head  of  all  grief. 

It  diflblves  the  liver,  troubled  with  all 
oppilations,  or  obftruftions,  helps  ficcity 
and  crudity  in  the  body,  banilhes  all  wcari- 
tiefs ;  and,  laftly,  cures  all  forts  of  inward 
difeafcs,  if  given  by  way  of  drench,  inwine> 
bcer^  or  ale, 

ACTION  OF  THE  MOUTH,  is  the  agitation 
of  the  tongue,  and  the  mandible  of  a  horfe, 
that  by  cliamping  upon  the  bridle^  keep  his 
mouth  frelh.  You  may  fee  by  the  white  ro- 
py foam,  that  a  horfe  has  the  a6^ion  of  the 
mouth,  which  is  a  fign  of  vigour>  mettle, 
and  health. 

ACULER,  a  French  word,  ufcd  ia  the 
academies,  importing  that  a  horfe  working 
upon  volts  in  the  manage,  does  not  ga  far 
enough  forwards  at  every  time  or  motion, 
fo  that  his  (boulders  embrace,  or  take  in, 
too  little  grourid,  and  his  croupe  comes  too 
near  the  center  of  the  volt. 

This  horfe  has  acuJe,  becaufe  the  horfe- 
man  did  not  turn  his  hand,  and  put  him  on 
with  thfi  calf  of  the  inner  leg.. 

Horfes  have  a  natural  inclination  to  this 
fault,  innvaking  dcmi-volts.    ^J^^Volt. 

When  the  Italians  work  a  horfe  upon  the 
demi-volts,  called  repolons,  they  affed  to 
make  them  aeule,   o^  cut  QxotU     See  £n- 

TA9LER,   ai)d  HiPOLPNit 


AGE 

ADDER.STUNG,  is  faid  of  cattle  when 
ftung  by  adders,  or  bit  by  a  hedge  hog  or 
ihrew,  for  which  complaint  ufe  an  ointment, 
made  of  dragon's  blood,  with  a  little  barley-' 
meal  and  the  white  of  an  egg. 

ADVANCER,  one  of  the  ftarts  or 
branches  of  a  buck's  attire,  between  the 
back  antler  and  the  palm. 

Ta  AFFOREST,  is  to  turn  land  into  fo- 
reft ;  and,  on  the  contrary,  to  DISAFFO- 
REST, is  to  turn  land  from  being  foreft  to 
other  ufes. 

AGE  OF  AN  Horse.  To  know  how  old  a 
horfe  is,  there  are  feveral  outward  charaflers ; 
I.  his  teeth,  whereof  he  has  in  his  head  juft 
forty  ^  that  is,  fix  great  wong  teeth  above,* 
and  fix  below  on  one  fide,  with  as  many  on 
the  other,  that  make  twenty-four,  called 
grinders  i  then  fix  above,  and  as  many  be- 
low in  the  fore  part  of  his  mouth,  termed 
gatherers^  and  making  thirty- fix;  then  four 
tuflies  on  each  fide^  named  bitt-teethy  which: 
make  jult  forty.  As  mares  ufually  have  no 
tuiks,  Aeir  teeth  are  only  thirty-fix. 

A  colt  is  foaled  without  teeth  ^  In  a  few 
days  he  puts  out  four,  which  are  called  pin- 
cers, or  nippers  j  foon  after  appear  the  four 
feparaters,  next  to  the  pincers;  it  is  fome- 
times  three  or  four  months  before  the  next, 
called  corner  teetb,  pufli  forth.  Thefc 
twelve  colt's  teeth  in  the  front  of  the 
mouth,  continue,  without  alteration,  till 
the  colt  is  two  years,  or  two  years  and  a  half 
old>  which  makes  it  difficult,  without  grqat 
'care  to  avoid  being  impofcd  on  during  that 
interval,  if  the  feller  finds  it  his  intereft  to 
make  the  colt  pafs  for  either  younger  or 
older  than  he  really  is  :  the  only  rule  you 
have  then  to  judge  by  is  his  coat,,  and  thq- 
hairs  of  his  mane  and  tall.  A  colt  of  one 
year  his  a  fupple,  rough  coat,,  refembling 
that  of  a  water  fpaniel,  and  the  hair  of  his 
mane  and  tail  feels  like  flax,  and  hangs  like 
a  robe  ujitwifted ;  whereas  a  colt  of  two 
years  has  a  flat  coat,  and  ftraight  hairs,  like 
a  grown  horfe. 

At  about  two  years  and  a  half  old,  fome- 
times  fooner,  fometimes  later,  according  as 
he.  has  been  fed,  a  horfe  begins  to  change 
his  teeth.    The  pincers,    which  come  the 


AGE 

lirft,  arc  alfo  the  firft  that  fall  j  fo  that  at 
three  years  he  has  four  horfe's,  and  eight 
colt's  teeth,  which  are  eafily  known  apart, 
the  former  being  larger,  flatter,  and  yel- 
lower than  the  other,  and  ftreaked  from  the 
end  quite  into  the  gums. 

Thefe  four  horfe  pincers  have,  in  the 
middle  of  their  extremities,  a  black  hole, 
very  deep  i  whereas  thofe  of  the  colt  are 
round  and  white.  When  the  horfe  is  com- 
ing four  years  old,  he  lofes  his  four  fepara- 
ters,  or  middle  teeth,  and  purs  forth  four 
others,  which  follow  the  fame  rule  as  the 
pincers.  He  hath  now  eight  horfc's  teeth, 
and  four  colt's.  At  five  years  old  he  fhcds 
the  four  corner,  which  are  his  laft  colt's 
teeth,  and  is  called  a  horfe. 

During  this  year  alfo,  his  four  tufks 
^'which  are  chiefly  peculiar  to  horfe*s)  come 
behind  the  others  ;  the  lower  ones  often 
four  months  before  the  upper  ;  but  what- 
ever may  be  vulgarly  thought,  a  horfe  that 
has  the  two  lower  tufks,  Tf  he  has  not  the 
upper,  may  be  judged  to  be  under  five  years 
old,  unlefs  the  other  teeth. ftiew  the  con- 
trary ',  for  fome  horfes  that  live  to  be  very 
old  never  have  any  upper  tufks  at  a!l.  The 
two  lower  tuflcs  are  one  of  the  moft  certain 
rules  that  a  horfe  is  coming  five  years  old, 
notwithftanding  his  colt's  teeth  may  not  be 
all  gone. 

Jockies  and  breeders,  in  order  to  make, 
tbcir  colts  feem  five  years  old  when  they  are 
but  four,  pull  out  their  laft  colt's  teeth  -, 
but  if  all  the  colt's  teeth  are  gone,  and  no 
tufks  appear,  you  may  be  certain  this  trick 
lias  been  played :  another  artifice  they  ufe, 
js  to  beat  the  bars  every  day  with  a  wooden 
mallet,  in  the  place  where  the  tufks  are  to 
appear,  in  order  to  make  them  feem  hard, 
as  if  the  tufks  werejufl  ready  to  cut. 

When  a  horfe  is  coming  fix  years  old, 
the  two  lower  pincers  fill  up,  and,  inftead 
of  the  holes  above-mentioned,  fhew  only  a 
black  fpot.  Betwixt  fix  and  feven  the  two 
middle  teeth  fill  up  in  the  fame  manner ; 
and  between  feven  and  eight  the  corner 
teeth  do  the  like  ;  after  which  it  is  faid  to 
be  impofTible  to  know  certainly  the  age  of 
a  horle,  he  having  no  longer  any  mark  in 
cbe  mouth. 


AGE 

You  can  indeed  only  have  rccourfc  to  the 
tufks,  and  the  fituation  of  the  teeth,  of 
which  I  (hall  now  fpeaki 

For  the  tufks  you  mud  with  your  fingef 
feel  the  infide  of  them  from  the  point  quite 
to  the  gum.  If  the  tufk  be  pointed  flatj 
and  has  two  little  channels  within  fide^  you 
may  be  certain  the  horfe  is  not  old,  and  4t 
the  utmoft  only  coming  ten.  Between  ele- 
ven ^nd  twelve  the  two  channels  arc  reduced 
to  one,  which  after  twelve  is  quite  gone, 
and  the  tufks  are  as  round  within  as  thcf 
are  without;  you  have  no  guide  then  but  the 
fituation  of  the  teeth.  The  longeft  teeth  ^re 
not  always  a  fign  of  the  greateft  age,  buc 
their  hanging  over  and  pulhing  forward,  as 
their  meeting  perpendicularly,  i$  certain 
token  of  youth. 

Many  perfons,  whilft  they  fee  certaiil  lit- 
tle holes  in  the  middle  of  the  teeth,  ima- 
gine that  fuch  horfcb  are  but  in  their  fe- 
ven th  year,  without  regard  to  the  fituation 
the  teeth  take  as  they  grow  old. 

When  horfes  are  yoiing,  their  teeth  meet 
perpendicularly,  but  grow  longer,  and  pufh 
forward  with  age :  bcfidcs  the  mouth  of  a 
young  horfe  is  very  flefhy  within  the  pa- 
late, and  his  lips  are  (arm  and  hard  :  on  the 
contrary,  the  infide  of  an  old  horfe's  mouth 
is  lean  both  above  aiid  beloW,  and  feems  to 
have  only  the  fkin  uport  the  bones.  The 
lips  are  foft  and  eafy  to  turn  Up  with  thd 
hand. 

All  horfes  are  marked  in  the  fame  msirther, 
but  fome  naturally,  and  other,  artificially. 
The  natural  mark  is  called  Begue^  and  fome 
ignorant  perfons  imagine  fuch  horfes  are 
marked  all  their  lives,  becaufe  for  many 
years  they  find  a  little  hole,  of  a  kind  of 
void  in  the  middle  of  the  feparatefs  and  Cor- 
ner teeth;  but  when  the  tufks  are  grown 
round,  as  well  within  as  without,  and  the 
teeth  point  forward,  there  is  room  to  cpn- 
jedlure  in  proportion  as  they  advance  from 
year  to  year,  what  the  horfe's  age  may  be, 
without  regarding  the  cavity  above  men- 
tioned. 

The  artificial  manner  is  made  ufe  of '  bv 

dealers  and  jockies  who  mark  their  horfes, 

after  the  age  of  being  known,  to  itiake  them 

B  2  appear 


A  G-E 

appear  only  fix  or  feven  years  old.  They  do 
it  iri  this  manner  :  they  thfow  down  the  horfc 
Jo  have  hini .  more  at  command,  and,  with 
a  ft  eel  graver,  like  what  is  ufed  for  ivory  ^ 
hollow  the  middle  teeth  a  little,  and  the 
corner  ones  fomewh&t  more;,  then  fill  the 
holes  with  a  little  rofin,  pitch,  fulphur,  or 
fome  grains  of  wheat,  which  they  burn  in 
with  a  bit  of  hot  wire,  made  in  proportion 
to  the  hole.  This  operation  they  repeat 
from  time  to  time,  till  they  give  the  hole 
a  lafting  black,  in  imitation  of  nature  ; 
but  in  fpite  of  all  they  can  do,  the  hot  iron 
makes  a  little  yellowifh  circle  round  thefe 
holes,  like  what  it  would  leave  upon  ivoty  j 
they  have  therefore  another  trick  to  prevent 
dcteftion.  Which  is  to  make  the  horfe  foam 
from  time  to  time,  after  having  rubbed  his 
mouth,  lips,  and  gums  with  falt^  and  the 
crumb  of  bread  dried  and  powdered  with 
fait.  This  foam  bides  the  circle  made  by 
the  iron* 

Another  thing  they  cannot  do,  is,  to 
counterfeit  yoimg  tulks,*  it'  being  out  of 
their  power  to  make  thofe  two  cranaies 
above  mentioned  which  are  given  by  nature: 
with  files  they  may  make  them  (harper  or 
flatter^  biit  then  they  take  away  the  miAing 
natural  .enamcj,  fo  that  one  may  always 
know,  by  thefe  tuflcs,  hdrfes  'that  are  pad 
feven,,  till  they  come  to' twelve  or  thirteen. 

2.  See*  that  the*  hbrft  be'nDt  too'  deep 
burnt  0^  .the  lampa(s>  and  that  his  fleih  lie 
fmooth  with  his  bars  C  for  if  too  deep  burnt 
his  hay  and  provender  will  flick  herein,,  which 
will  be  vcry.troublefome  to  him. 
.  3.  Look  to  his  hoofs,  which  if  rugged, 
and  as  it  were  feamed  one  feam  over  ano- 
ther 5  or  if  they  be  dry,,  full  and  crufty,.  or 
crumbling,  it  is  a  fign  of  very  old  age  j  on 
the  contrary,  a  fmooth,  moift,  hollow,  and 
well  founding  hoof,  betokens  youthfulaefs 
in  him, 

4,  His  eyes,  which  if  round,  full  flar- 
ing, and  flarting  from  his  head,  if  the  bits 
over  them  be  filled,  fmooth,  and  even  with 
the  temples,  and  no  wrinkles  either  about 
hid  brow,  or  under  his  eyes,  then  he  is. 
youi)g -,  but,  if .  otherwife,  he  has  the  con- 
Ifary  characters,  .aad  it  is  a  fign  of  old  age. 


AGE 

5.  His  hafr  j  for  if  a  horfe  that  Is  of  anf 
dark  colour,  grows  grifley  only  abdut  hii- 
eye-brows,  or  underneath  his  mane,  or  anjr 
horfe  of  a  whitifli  colour  fhould  grow  mean* 
nelled,  with  either  black  or  red  meannels* 
all  over  his  body>  then   both  are  fi-gns  of  old 

6.  Laftly,  the  bars  in*  hrs  mouth,  which  if 
great,  deep,  and  in  the  handling  rough  and 
hard,  ftiew  he  is  old  j.  but  if  they  be  foft,, 
(hallow,  and  gentle  in  the  handling,  he  \% 
young  and  in  a  good  (tate  of  body  ;  but  if 
he  has  two  flefhy  cxcrefcences  on  the  undef 
palate  it  will  hinder  him  from  drinking. 

The  following  particular  remarks  about 
their  age„  af c  taken  out  of  M .  de^  SolleyJeVs 
Compltat  Horfeman. 

1.  When  ia  horfc  is  "two  years  and  a  half 
old,  he  has  twelve  foal-iecth>  in  the  fore  part 
of  his  mouth,  and  about  that'timc*,  or  loon 
after,  four  of  them  do  fall,  v^it.  two  aBove 
and  two  below,  in  the  very  middle  ;  thoirgH 
in  fome  hoxfes,  •  they  do  not  fall  till  th?et 
years  ;  ia  their*  ftfcad  -  four  .  others  appear*,, 
called'  nippers  or  gatherers;  miich  ftrbngcfr 
and'  larger  then  the  foal  teeth  ;  and  then  hi 
is.  Commonly  two  years  and  a  half  old,  o^ 
at  mbft  but  three. 

2.  At '  three  and  a  half,  and  fbmctitxi'es  at 
four  yearsv  He  cafts  the  next-fotir  foarl-teeth, 
viz^   two  above, .and  two   below;*  and  ia 

•their  room  come  foui*  teeth  CdMcdi/eparaters. 
There  remain  then  but  four  foal-teeth  in 
the  comers,  which  he  commonly  changes 
at^fouf  years  and  a  half  r  it  i^  therefore  nc- 
ceflary  to  keep  in  memory,  two  and  a  half,  . 
three  and  a  half,  and  four  and  a  half ;  that 
is  to  fay,  when  a  horfc  has  cafl  two  teeth 
above,  and  as  many  below,  he  is  but  two 
years  and  a.  half  old  :  when  he  has  caft  four 
teeth  above,  and  as  many  below,  he  has  at- 
tained to  the  age  of  three  years  and  a  half  i 
and  as  foon  as  he  has  caft  fix  above,  and  a$ 
many  below,  which  is  to  have  them  all 
changed,,  he  is  then  come  to  four  years  and 
a  half.. 

3.  It  is  to  be  obferved,  that  the  corner 
teeth  in  the  upper  gums,  are  caft  before 
thofe  in  the  nether  ;.  on  the  contrary,  the 
under  tulhes  grow  out  before  the  upper  ; 

and 


A  G  E 

MnA  horfes  are  often  fick  whdn  the  tuAes'oT 
•the  upper  gums  cut,  but  arc  never  fo>  when 
the  ochftrs  belov  corrie  forth. 

4.  The  calhes  are  proceeded  by  no  foal- 
tee  th,  but  grow  up  when  a  horfc  is  about 
tkfee  years  and  a  baFf  old,  '  and  generally 
appear  befo^re  dhe  comer  teeth  ^re  caft* 

So  foon  86  the  gatherers  sxiA/epara/ers  hare 
pierced  and  cut  the  gums,  they  make  all 
their  griywth  in  fifteen  days,  but  the  corner 
teeth  da  not  grow  (6  Suddenly :  yet  that 
does  not  hinder^  but  at  dxir  very  firft 
appearing,  they  are .  as  thick  and  broad  as 
the  others^  but  are  no  higher  than  tlie  thick- 
nefs  of  a  ctnwn  pfece>  aikl  very  Ibarp  and 
hollow. 

5.  Wh^n  a  borfe  has  no  mdre  foaUteeth, 
and  his  corner  teeth  begin  to  appear, 
he  is  in  his  fifth  year;  that  is»  he  is  about 
46\ST  ytzt%  and  a  half»  and  is.  going  in  his 
fifth  year. 

When  he  firft  puts  <rat  hisr  comer  teeth, 
they  aro  of  equal  height  with  the  gums  on 
the  outfide,  and  the  infide  of  them  is  BUed 
with  tiefh,  till  he  be  near  five  ;  and  when 
he  conoas  to  be  five  vears  old,  that-flefli  dt£» 
appears,  and  there  will  remain  m  the  place 
of  it  a  hollow  ;  that  is,  they  are  not  fo  high 
on  the  infide  as  on  the  oucfide,  which  they 
avill  conr>e  to  bej  about  a  year  after  their 
firft  appearing* 

So  that' when  a  horfe^s  corner  teeth  are  fil- 
led with  fleih,  you  may  confidently  affirm 
that  he  is  not  five* 

6.  From  five  to  five  and  a  half^;  the  cor-^ 
ner  teeth  remain  hollow  on  the  infide,  and 
that  part  which  was  filled  with  fte(h  is 
empty. 

7*  From  five  and  a  half  to  fix,  the  hollow 
on  the  infide  fills  up,  and  the  teeth  become 
fiat  and  equal  at  top.  Only  a  little. cavity  re- 
mains in  the  middle,  refembiing  the  eye  of 
a  dry  bean,  and  then  they  fay  the  horfe  is 
entering  fix 

And  fo  long  as  a  horfe^s  corner  teeth  are 
not  fo  high  on  the  infide  as  the  out,  he  is 
ftill  faid  to  be  but  five,  tho'  he  be  five  and  a 
half,  and  fometimes  fix. 

8.  You  may  alfo  take  notice,  that  at  four 
years  and  a  haL^,  when  the  corner  teeth  ap- 


AGE 

pear^  and  are  filled  on  the  infide  with  fle(^, 
the  outfide  of  them  will  then  be  about  the 
thicknefs  of  a  crown  piece  above  the  gums, 
and  will  fo  continue  till  five  ;  and  from 
thence  to  five  and  2^  half,  the  outward  edge 
will  be  about  the  thicknefs  of  two  crown 
j)ie'ces  above  the  gums  .•  at  fix  they  will  be 
;iear  the  breadth  of  one's  little  finger  above 
the  gums,  and  his  tulhes  will  be  at  their 
full  length. 

.  At  fevcn  years,  they  will  be  about  the 
thicknefs  of  the  fccond  or  ring  finger  above 
the  gums,  andthe  hollow  alrm^  quite  worn 
and  gone   : 

9,  At  eight  yeats  old,  the  houfe  will  be 
raz'd  ^  that  is,  none  of  his  teeth  will  be  hol- 
low, biit'flat  qui  tie  over,  arid  near  the  thick* 
ncfs  of  the  middle  finger  above  the  gums. 

10.  After  a  horfe  is  r  raz'd,  one,  cannot 
judge  of  his  age,  but  by  t^c  length  of  his 
fore-teeth,  or  by  his  tuflies^. 

As  the  gums  through  time  grow  lean,  fo 
they  make  the  teeth  appear  long  5  and  it  is 
certain,,  that  fo  much  the  longer  a  horfc's 
teeth  are,  he  is  fo  much  the  older;  and  as 
he  grows  old,  his  teeth  appear  rough  and 
become  yellow :  not  but  that  there  are  fome 
old  faKM-fes  who  have  very  fliort  and  white 
teeth  ;  and  people  fay  of  fuch  horfes,  they 
have  a  good  mouth  confidcring  their  age. 

Some  alfo  have  a  black  fpeck  in  their 
teeth,  refembiing  the  true  mark,  a  long 
time  after  they  have  paflfcd  eight  or  nine, 
but  then  it  is  not  hollow. 

lu  The  tufi>es  are  the  raoft  certain  mark, 
whereby  to  know  a  horfe's  age. 

If  a  horfe  be  but  fix,  the  upper  tufhes 
will  be  a  little  channelled,  or  fome«vhat  hol« 
lowed  and  grooved  on  the  infide ;  and  when 
he  is  above  fix  they  fill  up,  and  become  a 
littke  round  on  the  infide. 

This  obfervation  never  or  rarely  fails. 

If  you  feel  the  tufiies  of  his  upper  jaw 
with  your  finger,  and  find  them  worn  equal 
with  the  palate,  the  horfc  is  then  at  leaft  ten 
years  old  :  this  remark  feldom  proves  defi- 
cient, unlefs  the  horfe  when  young  has  car- 
ried a  bigger  mouthed  bitt  than  was  proper 
for  him. 

Young  horfes  always  have  their  under 

tuihcs 


"AGE 

tuflics  fliarp  ^nd  pointed,  pretty  long,  fome-  [ 
what  edged  <>o  both  fides,  and  without  any 
ruft  upon  them  y  but  as  they  become  aged, 
their  tufhes  groW  big  and  blunt,  round  and 
fcaly,  and  in  vej^  old  horfes,  they  arc  ex- 
tremely thickj><^und  and  yellow. 

iT^-^Ar-hork  is  faid  to  be  Jhell-toothed^ 
when  he  has  long  teeth,  and  yet  black  fpecks 
in  them,  and  this  mark  lafls  during  life  ; 
it  is  cafily  known,  becaufe  the  mark  appears 
in  the  other  fore  teeth  as  well  as  in  the  cor- 
ner teeth. 

13.  In  advanced  age,  the.  points  of  the 
gatherers  ftand  outward  a  little  ;  and  when 
the  horfe  is  extremely  old,  they  point  almoft 
ftrait  forward  ;  but  while  he  is  young,  they 
ftand  almotl  ftraight  up,  and  are  juft  equal 
with  the  outer  edges  of  thofe  above. 

Sometimes  the  upper  teeth  point  forwards 
in  this  manner ;  but  for  the  mod  part  the 
under  do  it. 

,14.  After  the  mark  is  gone,  rccourfe  may 
be  had  to  the  horfe's  legs,  to  know  whether 
they  be  neat  and  good  to  his  flank  if  it  be 
well  truflcd,  not  too  full  or  fwallowed  up  : 
as  alfo  to  his  feet  and  his  appetite. 

15.  In  young  horfes,  that  part  of  the 
nether-jaw  bone  which  is  three  or  four  fin- 
gers breadth  above  the  beard,  is  always  round, 
but  in  old  horfes  fliarp  and  edged  -,  fo  that 
a  man  who  is  accuftomcd  to  it,  will,  before 
he  opens  a  horfe's  mouth,  judge  pretty  near 
of  his  age.  This  is  a  good  remark. 

16.  Some  pull  the  (kin  of  the  nether  jaw 
bone  or  ihoulder  a  little  to  them,  and  if 
the  fkin  continue  long  without  returning;  to 
it's  place,  it  is  a  fign,  they  fay,  the  horfe  is 
not  young,  and  the  longer  it  is  in  returning, 
the  older  he  is  :  a  man  fliould  not  truft  much 
to  this  obfcrvation,  becaufe  the  {kin  of  a 
lean  horfe,  though  young,  will  be  longer 
to  it's  place  than  the  fkin  of  an  old  horfe 
that  is  fat  and  plump. 

17.  Vou  may  alfo  judge  of  a  horfc's  age 
by  looking  on  his  palate  ;  becaufe  as  he 
grows  old,  the  roof  of  his  mouth  becomes 
.leaner  and  drier  towards  the  middle  j  and 
thofe  ridges  which  in  young  horfes  are  pret- 
ty high  and  plump,  diminilh  as  they  cncreafe 
%n  age  j  fo  that  in  very  old  horfes,  the  roof  I 


AGE 

of  the    mouth    is    nothing    but   fkin    and 
bone. 

This  remark  is  good,  efpecially  in  mares, 
that  feldom  have  any  tufhes  to  know  their 
age  by. 

18.  Grey  horfes  become  white  as  they 
grow  old,  and  when  very  aged  white  all  over, 
yet  is  is  not  to  be  inferred  from  thence 
that  no  horfes  are  foaled  white,  thoujgh '  it 
happens  but  very  rarely  :  however  thofe  that 
are  foaled  grey,  are  known  by  their  knees 
and  hams,  which,  for  the  moft  part,  fiili 
continue  of  that  cdour. 

19.  If  you  do  hot  require  exadtnefs,  but 
only  to  know-  whether  the  r horfe  be  )!oung 
or  old,  lift  up  the  upper  lip;  and  if .  his 
upper  teeth  be  long,  yellow^  and  over-paf- 
fing  thofe  below,  it  denotes  age ;  as  the  con« 
trary  figns,  viz.  fhort  and  white  teeth, 
and  the  teeth  of  the  upper  jaw  not  ovcr-paC- 
fing  thofe  below,  betoken  youth. 

20;  There  are  fonne  fort  of  horfes,  whofe 
teeth  always  continue  white  and  fhort,  as 
if  they  were  but  fix  years  old. 

To  prevent  being  cheated,  obferve  if  there 
be  any  fcratches  on  the  outfide  of  the  hol- 
lows of  the » teeth,  becaufe  the  graver  fome- 
times  flips  and  fcratches  the  other  parts  of 
the  teeth  ;  for  then  you  may  conclude  him 
counter-marked;  and  an  artificial  hollow^ 
is  much  blacker  than  a  natural  one  :  take 
notice  alfo  of  his  upper  tu(hes ;  the  infide 
of  which  fhould  be  grooved  or  hollow,  till 
the  horfe  be  feven  years  olds  and  farther, 
obferve  whether  he  has  any  figns  of  age, 
fuch  as  the  upper  teeth  long,  ovcr-pafling 
thofe  below,  and  yellow  ;  the  lower  part  of 
the  nether-jaw-bone,  fharp  and  edged  j  the 
under  tulhes  worn,  big  and  fcaly  ;  if  he 
have  thefe  tokens,  and  yet  appear  marked^ 
it  is  very  probable  that  he  is  counter  mark- 
ed. For  other  particulars  ;  fee  Seeling^  and 
teeth  of  a  horfe. 

As  to  a  bunting,  or  race  horfe,  he  ©ught 
to  be  five  years  old,  and  well  weighed  before 
you  begin  to  hunt  him 

For  tho'it  be  a  frequent  cuftom  among  no- 
ted horfemen  to  train  their  horfes  up  to  hunt* 
ing  at  four  years  old,  and  fome  fooner,  yet  at 
that  age  his  joints  not  being  full  knit,  nor  he 

come 


^ 


AID 

c6me  to  his  beft  ftrength  and  courage ^  he  is 
difabled  from  performing  any  matter  of  fpeed 
and  toughnefs  ;  and  indeed  put  to  fore  labour 
and  toil  fo  young,  he  runs  very  great  hazard 
offtrainsy  and  the  putting  out  o( fplenls^  ffa- 
vinsy  curbsy  and  wind-galls ;  bclides  the  daunt- 
ing of  his  fpirit,  and  abating  his  natural  cou- 
rage,  infomuch  that  he  will  become  melan- 
cfioly,  ftifF,  and  rheumatic,  and  have  all  the 
diftempers  of  oU  age,  when  it  might  be  ex- 
pefted  he  Ihould  be  in  his  prime. 

AGE  OF  A  Hart,  is  judged  by  the  furni- 
ture of  his  head. — At  a  year  old,  there  is 
nothing  to  be  fecn  but  bunches  —At  two 
years  old,  the  horns  appear  more  perfedlly, 
but  ftraitef  and  fmadler.— At  three  they 
grow  into  two  fpars  ;  at  four  into  three  ; 
and  fo  increafe  yearly  in  branches,  till  they 
are  fix  years  old  ;  after  which  their  age  is 
not  with  any  certainty  to  be  known  by  their 
head. 

AGIST,  properly  a  bed,  or  refting place; 
whence  to  agift,  fignifies  to  take  in  and  feed 
the  cattle  of  ftrangcrs  in  the  king's  foreft, 
and  to  gather  money  due  for  the  fame.  It 
is  alfo  extended  to  the  taking  in  of  other 
men's  cattle  into  any  man^s  .  ground,  at  a 
certain  rate  per  week. 

'  AGISTOR,  an  officer  that  takes  in  cattle 
of  ftrangers  to  feed  in  a  foreft,  and  receives 
for  -the  king's  ufe  fuch  tack- money  as  be- 
comes due  upon  that  account. 

In  Englifli  they  are  otherwife  called  Guft- 
takers,  or  Gift- takers,  and  made  by  letters- 
patent  to  the  number  of  four,  in  every  foreft 
where  his  majefty  has  any  pannage, 

AID  ;  to  aid,  affift,  or  fuccour  a  horfe, 
is  to  (uftain  and  help  him  to  work  true,  and 
mark  his  times  or  motions  with  a  juft  exaft- 
nefs.     Hence  they  fay. 

Affift  your  horfe  with  the  calves  of  your 
legs,  help  him  with  a  nice  tender  heel,  aid 
him  with  your  tongue  :  it  is  not  enough  to 
aid  this  horfe  with  the  rod,  he  mufthave 
harflier  aids 

Aids  are  the  helps  or  affiftance  that  the 
horfeman  gives  from  the  gentle  and  mode- 
rate effefts  of  the  bridle,  the  fpur,  the  cave- 
fon,  the  poinfon,  the  rod,  the  aftion  of  the 
legs,  the  motion  of  the  thighs,  and  found 
of  the  tongue. 


AIR 

* 

We  give  thefc  aids  to  prevent  the  correc- 
tion and  chaftifement  that  is  fometimes  ne« 
ceiTary  in  breaking  and  managing  a  horfe. 

You  will  neveY  ride  well  unlefs  you  be 
very  attentive  and  aftive,  without  precipi- 
tancy^ in  not  lofing  or  miffing  your  times^ 
and  in  giving  the  aid  feafonably,  for  with- 
out that  you  will  accuftom  your  horfe  to 
dofe  upon  it.  If  your  horfe  does  not  obey 
the  aids  of  the  calves  of  your  legs,  help  him 
with  the  fpur,  and  give  him  a  prick  or 
two. 

This  forrel  horfe  has  his  aids  very  nice ; 
that  is,  he  takes  them  with  a  great  deal  of 
facility  and  vigour  : — this  gentleman  gives 
his  aids  very  fine,  that  is,  he  imitates  and 
rouzes  up  the  horfe  feafonably,  and  helps 
him  at  juft  turns,  in  order  to  make  him 
mark  his  time  or  motions  juftly. — The 
barb  knows  the  aid ;  he  obeys  or  anfwers 
the  aids,  he  takes  them  finely. — You  do  not 
give  the  aids  of  the  cavefon  with  difcretion  ; 
you  make  a  correftion  of  them,  which  will 
baulk  your  horfe.  See  Brouiller. 

Inner  aids.  Outer  Aids.  The  inner 
heel,  inner  leg,  inner  rein,  &c.  are  called 
inner  aids ;  the  outer  heel,  outer  leg, 
outer  reign,  &c.  are  called  outer  aids.  See 
Helps. 

AIR,  is  a  cadence  and  liberty  of  motion, 
accommodated  to  the  natural  dlfpoficion  of 
the  horfe,  which  makes  him  work  in  the 
manage  and  rife  with  obedience,  meafure, 
and  juftnefs  of  time.  Some  riding-matters 
take  the  word  Air  in  a  ft  rift  fenfe,  as  fig- 
nifying  the  manage  that  is  higher,  flower, 
and  more  artful  or  defigned  then  the  terra 
a  terra  ;  "but  others  give  it  a  larger  figni- 
fication,  including  under  that  fenfe,  a  terra 
a  terra ;  for  if  a  horfe  manages  well  in  a 
terra  a  terra,  they  fay  the  horfman  has 
happily  hit  the  air  of  the  horfe  ;  in  gene- 
ral the  walk,  rrot»  and  gallop,  arc  not  ac- 
counted airs,  and  ye  fome  very  good  rid- 
ing mafters  would  underftand  by  air,  the 
motion  of  the  horfe's  legs  upon  a  gallop. 
For  inftancc,  they  will  fay  fuch  a  horfe  has 
not  the  natural  air;  that  is,  he  bends  his 
fore-legs  too  little;  you  fhould  give  or 
form  an  air  to  your  horfe>    for  he  has  no 

natural 


AIR 

natural  air,  and  fince  his  haundies  arc  vjory 
good  he  is  capable  of  the  manage,  if  you 
do  but  learn  him  an  air. 

All  your  horfes  have  an  air  naturally  ; 
that  is,  they  have  motion  enough  with  their 
fore- legs  to  take  a  cadence,  if  they  arc  put 
to  work  at  ferra  a  terra : — this  horfc  always 
takes  his  leffon  with  his  own  air  : — fix  or 
confirrm  that  horfe  in  the  air  h,c  has  weaken: 
—this  forrel  takes  the  air  of  the  curvets,  but 
that  prefents  himfclf  with  an  air  caprioles : 
— this  mare  has  no  inclination  nor  difpofition 
to  thefe  airs  :  are  terms  ufed  in  the  manage. 
See  Pesate. 

High  airs,  or  high  manage,  are  the  mo- 
tions of  a  horfe  that  rifes  higher  than  terra 
a  'terra^  and  works  at  curvets,  balotadei, 
croupades,  and  caprioles.  In  regard  that 
horfe  has  the  beginning  or  firft  fteps  of 
raifed  airs,  and  of  himfelf  affefts  a  high 
manage,  you  ought  to  ufe  this  his  difpofi- 
tion difcreetly,  that  he  may  not  be  dif- 
heartened  or  baulked;  for  your  high  airs 
make  a  horfc  angry  when  he.  is  too  much 
put  to  it ;  acid  you  ought  to  fupply  his 
flioulders  very  well  before  you  put  him  to 
leap.     See  Pesate  and  Leaping. 

AIRING  OF  Horses.  Airing  brings 
feveral  advantages  to  horfcs. 

Firji,  It  purifies  their  blood,  (if  the  air 
be  clean  and  pure)  it  purges  the  body  from 
many  grofs  and  fufFocating  humours,  and 
fo  hardens  and  enfeams  a  horfe's  fat,  that  it 
is  not  near  fo  liable  to  be  diflblved  by  or- 
<linary  exercife. 

Secondly^  \t  teaches  him  how  to  let  his 
wind  rake  equally,  and  keep  time  with  the 
other  aftions  and  motions  of  his  body. 

Thirdly^  It  fharpens  the  appetite,  and 
provokes  the  ftomacb,  (which  is  of  great 
advantage  both  to  Gallopers  and  HunUrs^ 
which  are  apt  to  lofe  their  flomach  either 
through  excefs  or  want  of  exercife  :)  for  the 
iharpnefs  of  the  air  will  drive  the  horfc's 
natural  heat,  from  the  outward  to  the  inward 
parts,  which  heat,  by  furthering  concoc- 
tion, creates  an  appetite. 

Markham  dircds,  if  a  horfe  be  very  fat, 
to  air  him  before  Jun-rife^  and  after  yi«- 
fftting\   and  aiiQiher  author  fays^   that  no- 


AIR- 

th^ng  is  more  wbolefome  than  early  and  late 
airings:  others  again  do  not  approve  of 
thi$,  and  urge,  that  as  all  things  that  any 
ways  hinder  .the  ftreivgth  and  vigour  of  na- 
ture are  to  be  avpjded ;  now  that  extremity 
of  cold,  and  bein£i:  out  earlv  and  late  do 
fo,  is  evidcr^tly  feen  by  horfes  that  run 
broad  all  winter,  which  however  hardly 
bred  and  kept  with  the  befl:  care  and  fodder, 
yet  cannot  by  any  means  be  advanced  to  fo . 
good  cafe  in  winter,  as  an  indifferent. paf- 
ture  will  raife  them  to  in  fummer :  and  as* 
this  holds  true  of  no£lurnal  colds,  it  muf^ 
needs  be  verified  in  fome  proportionate 
rneafure  of  the  morning  and  evening  dews, 
and  that  pjercing  cold  which  is  obferve(^  to 
be  more  intenfe  at  the  opening  and  clofe  of 
the  day,  thag  any  part  of  the  night. 

Befidcs  th^t,  the  dews  and  moifl:  rimes 
do  as  much  injury  (o  a  horfe  as  the  fharpeft 
colds  or  frofts,  and  if  a  horfe  is  any  ways 
inclinable  to  caiarrbs,  rheums,  or  any  other 
cold  diftempers,  he  is  apt  to  have  the  hu- 
mours augmented,  and  the  difeafe  fenfibly 
increaPsd  by  thefe  early  and  late  airings. 

But  if  he  be  not  had  forth  to  air  till  the 
fun  be  rifen,  it  will  chear  his  fpirits ;  and 
it  is  feen  that  all  horfes  love  the  fun's 
warmth,  as  in  thofe  that  lie  out  a*nights, 
who  will  repair  to  thofe  pl^Cjcs  where  they 
can  have  mod  benefit  of  the  beams,  of  the 
fun,  after  he  is  rifen,  to  relieve  them  froa^ 
the  coldnefs  of  the  preceding  night. 

And  befides  the  benefit  of  the  fun,  the 
air  will  be  more  mild  and  temperate,  a3 
that  it  will  rather  invigorate  than  prey  upoa 
his  fpirits,  and  more  increafe  his  itrength 
than  impair  it. 

And  as  for  bringing  down  a  horfe's  fat, 
we  need  not  be  at  a  lofs  for  that,  and  to 
keep  him  from  being  purfive,  and  too  high 
in  fiefh,  to  reduce  him  to  cleannefs,  and  a 
more  moderate  Hate  of  body :  for  it  is  but 
keeping  him  out  fo  much  longer  at  a  time, 
both  morning  and  evening,  and  you  will 
undoubtedly  obtain  your  end  by  fuch  long 
airing,  joined  with  true  found  heats  i  and  it 
is  from  the  length  of  airings  that  you  muft 
expeft  to  bring  your  horfe  to  a  perfect  wind 
and  true  courage » 

AIRY, 


/ 


*-  li 


A  N  B 

AIRY,  or  AERY,  a  term  ufed  to  cx- 
prefs  the  reft  of  a  hawk  or  eagle. 

AMBLING;  a  motion  in  ahorfcthat  is 
much  dcfircd,  very  ufcful,  butnot  eafilv  to 
fee  obtained  the  right  way,  notwichftanding 
the  vain  confidence  of  the  various  profeflbrs 
of  it,  who,  though  they  fo  confidently  aflerc 
the  fuccefs,  yet  diflfer  in  their  nnethods  to 
efFcft  it  :  for  fooie  will  teach  it  in  new 
ploughed  fields  ;  others  will  teach  a  horfe  to 
amble  from  the  gallop ;  many  ufc  no  better 
way  for  it  than  by  weights. 

borne  arnble  in  hand,  not  ridden  •,  others 
by  the  help  of  thinner  fhocs,  made  on  pur- 
pofe  :  many  fold  fine  foft  .lifts  about  the 
gambrels  of  the  horfe  v  fomc  amble  by  the 
hand  only,  others  ufc  the  tramel,  which 
indeed  if  rightly  managed  is  good:  but  the 
bcft  way  of  all  is  to  try  with  your  hands, 
by  a  gentle  and  deliberate.  ra<:kjng  and 
thrufting  of  the  horfe  forward,  by  helping 
him  in  the  weak  part  of  the  -mouth  with 
your  fnaiBe,  which  muft  be*fmooth,'  big, 
and  full;  and  correfting  him  firft  on  one 
Ude,  then  on  another,  with  the  calves  of 
your  .legs,  and  fometimes  with  a  fpur. 

If  you  can  make  him  of  himfelf  fall  into 
an  amble,  tho'  fliuffling  difordtrly,  there 
will  be .  much  labour  faved  ;  for  that  aptncfs 
to  amble  will" make  him,  with,  more  eafe 
and  lefs  danger  i'p  the  ufe  of  the  tramel, 
find  the  motion  without  ftumbling  or  amaze- 
ment ,  but  if  you  find  he  will  by  no  means 
either  appreliend  the  motions  or  intentions, 
then  ftiuggle  not  with  the  animal,  but  fall 
to  the  ufc  ofthetramel*  which  fee  for  that 
purpofe  under  Tramel.  See  Rules  for 
Buying  Horfes. 

AMPHIBIOUS  Animals,  arc  fuch  as 
live  partly  on  the  land  and  partly  in  the 
water,  as  badgers,  otters,  ducks,  &c. 

ANBURY,  or  AMBURY;  a  kind  of 
wen,  or  fpungy  wart,  growing  upon  any 
part  of  a  horfe's  body,  full  of  blood ;  the 
manner  of  curing  of  which,  is  to  tie  it  about 
hard  with  a  thread,  or  rather  with  a  horfc- 
hair,  and  in  eight  days  it  will  fall  ofi^,  then 
ftrcw  upon  it  the  powder  of  verdigreafe  to 
kill  it  at  the  root,  and  heal  it  up  again  with 
green  ointment  ^  but  if  it   be  fo   flat  that 


A  N  G 

I  nothing  can  be  bound  about  it,  then  take 
it  away  with  an  incifion-knife  clofe  to  tlic 
fkin,  or  elfe  burn  it  with  a  (harp  hot  iron, 
cutting. it  round  about  fo  deep  as  to  leave 
none  of  the  root  behind  v  and  after  having 
applied  turpentine  and  hog*s  lard  melted 
together,  heal  it  up  as  before  :  but  if  this 
wart  grows  in  a  finewy  part,  where  a  hoc 
iron  is  improper,  eat  out  the  core  with  oil 
of  vitriol,  or  white  fublimate,  then  ftop  the 
hole  with  flax  dipt  in  the  white  of  an  egg, 
for  a  day  or  two,  and  at  laft  dry  it  up  with 
unflaked  lime  and  honey. 

Or,  for  thefe  w^rts  put  3  ounces  of  pow- 
der of  copperas  in  a  crucible,  with  i  ounce 
of  arfenic  powdered;  place  the  crucible  in 
the  middle  of  a  charcoal  fire,  ftirring  the 
fubftance,  but  carefully  avoid  .  the  ma- 
lignant lleams :  when  the  matter  appears 
fomewhat  rcddilb,  take  the  crufible  offthe 
fire,  and  after  it  is  cool,  break  and  beat  the 
matter  into  a  very  fine  powder,  incorporate  4 
ounces  of  this  powder  with  5  ounces  of  album 
raHs,  and  make  an  ointment  to  be  applied 
cold  to  warts,  anointing  fhem  lightly  every 
day,  and  they  will  fall  off  like  kernels  of 
nuts,  without  caufing  any  fweUings  in  the 
legs,  if  the  application  be  orderd  fo  as 
only  the  warts  be  anointed,  and  the  horfe 
be  not  worked  or  ridden  during  the  cure  : 
and  after  the  warts  fall  off^,  drefs  the  fore 
with  the  Countcfs's  ointment  i  which  fee 
defcribed  under  its  proper  head. 

ANGLING,  is  an  art,  which  as  it  pleads 
great  antiquity,  fo  the  knowledge  thereof 
is  with  much  difficulty  to  be  obtained  ;  but 
fome  obfervations  concerning  it  will  not  be 
amifs.  And  firft,  the  angler  muft  remem- 
ber by  no  means  to  fifli  in  light  and  dazzling 
apparel,  but  his  cloathing  muft  be  of  a  dark 
Iky  colour  :  and  at  the  places  where  he  ufes 
to  angle,  he  fhould  once  in  four  or  five  days 
caft  in  corn  boiled  foft ;  if  for  carp  or  tench, 
oftner :  he  may  alfo  caft  in  garbage,  beafts 
livers,  worms  chopt  in  pieces,  or  grains 
fteeped  in  blood  and  dried,  which  will  at- 
tvdidi  the  fifti  thither  :  and  in  fifliing,  to  keep 
them  together,  throw  in  half  a  handful  of 
grains  of  ground  malt,  which  muft  be  done 
in  ftill  watery  butinaftream  you  muft  caft: 

C  your 


ANG 

]^ur  grains  above  yourhook^  and  not  about 
ic«  for  as  they  float  from  the  hook,  fo  will 
they  draw  the  fflh  after  tbenr.  Now  rf  yon 
would  bait  a  ftream^  get  fome  tin  boxes 
made  fuH  of  holes  no  bigger  than  jnft  dt 
Yor  a  worm  to  creep  through,  which  fill 
therewith,  and  having  feftened  a  plummet 
to  fink  them,  place  them  into  the  ftream, 
with  a  ftring  fattened  thereto,  that  they  nrray 
be  drawn  out  at  pleafure  ;  by  the  fmalJnefs 
of  the  holes  aforefatd,  the  worms  can  crawl 
out  but  very  leifurely,  and  as  they  crawl 
the  fi(h  will  refort  about  them. 

Now  if  in  a  ftream  you  would  bait  for 
falmon,  trout,  umber,  or  the  like,  take 
fbme  blood,  and  therewith  incorporate  fine 
day,  barley  and  malt,  ground,  adding  fome 
water,  all  which  make  into  a  pafte  with  ivy 
gum,  then  form  it  into  cakes  and  caft  them 
into  the  ftream  :  if  you  find  your  bait  take--' 
no  effeft  in  attrafting  of  the  fi(h,  you  may 
conclude  fome*  pike  or  perch  lurk  there  to 
ftize  his  prey,  for  fear  of  which  the  fHIi 
dare  not  venture  thereabout ;  take  therefore 
your  troll,  and  let  your  bait  be  either 
brandlings  or  lob- worms,,  or  you  may  ufe 
gentles  or  rninows„  which  they  wUl  greedi- 
ly fnap  at. 

As  for  your  rod,  ft  muft  be  kept  neither 
too  dry  nor  too  moift,  left  the  one  make  it 
brittle^  and  the  other  rotten  i  and  rf  it  be 
ftiltry  dry  weather,  wet  your  rod  a  little 
before  you  angle,  and  having  ftruck  a  good 
fi(hy  kfcp  your  rod  bent,  and  that  will  hin- 
der him  from  running  to  the  end  of  the 
line,  whereby  he  will  either  break  his  hold 
or  hook  :  and  if  you  would  know  what  bait 
the  fifh  loves  beft,  at  the  time  of  yourfifh- 
ing,  when  you  have  taken  one,  flit  the  giPI,. 
and  open  and  take  out  the  ftomach,  opening 
it  with  out  bruifing,  and  there  you  wiU  find 
what  he  (cd  on  laft,  and  had  a  fancy  to, 
whereby  you  may  bait  your  hook  accord- 
ingly- 

When    you   fifli.   thdrer  yourfclf  under 

fome  bufh  or  tree,  fo  far  from  the  brink  of 
the  river,  that  you  can  only  difcern  your 
float ;  for  fifh  are  timorous,  and  very  eafy 
to  be  affrighted:  Knd  you  will  experimen- 
tally find  the   beft  way  of  angling  with  a 


A  N  (3 

fly,  IS  down  the  river,  and  not  up;  nercher 
need*  you  ever  to  make  above  fix  trials  in  t 
place,  cither  with  fly  or  ground  bait,  when 
you  angle  for  trout,  tor  by  that  time  he  will 
either  oflfer  or  take,  or  rcfufe  the  bait,  and 
not  ftir  at  all  5  but  if  you  would  have  fifh 
bite  eagerly,  and  without  fufpicion,  yoir 
may  prefcnt  them  with  fuch  baits  as  there  arer 
naturally  inclined  to,  and  in  fuch  manner  as' 
they  arc  accuftomcd  to  receive  them  ^  and 
if  you  ufe  paftcs  for  baits  you  muft  add 
flax  or  wool>  with  which  mix  a  littlt  butter 
tapreferve  it  from  wafhing  oflF  the  hook  j 
aud  laftly,  obferve. 

That  the  eyes  of  fuch  fifhes  as  you  kill^ 
are  moft  excellent  baits  on*  the  bookr  fop 
almoft  all  forts  of  fiflx* 


BireSions  for  FLV-FrsRiNay  noith  a  Ltfi  aj 
finh  neeejfary  Ingredients  as  evury  Ahglevh 
Jbould  bt  fupplied  with. 

Firft,  let  your  rod  be  light,  and  very  gentle, 
the  beft  are  of  two  pieces^  (See  the  Article 
RODJ  and  let  not  your  line  exceed,  (cfpccr- 
ally  for  three  or  four  links  next  to  the  hook) 
three  or  four  hairs  at  the  moft>  though  you 
may  frfh  a  little  ftrongcr  above  in  the  upper 
part  of  your  line :  but  if  you  can  attain  to- 
angfe  with  one  hair,  you  fhall  have  morc^ 
rifes  and  catch  more  filh..  You  muft  be  furc 
not  to  cumber  yourfelf .  with  too  long  a  line, 
as  moft  do  :  and  before  you  begin  to  angle, 
endeavour  to  have  the  wind  on  your  back, 
and  the  fun,  if  it  fhines,  to  be  before  you, 
and  to  fiih  down  the  ftream  i  and  carry  the 
point  or  top  of  your  rod  downward,  by  whichr 
means  the  (hadow  of  yourfelf  and  rod 
will  be  the  Icaft  feen  to  the  fifh  •,  for  the  fight 
of  any  fhade  alarnrs  the  fifh>  and  ipoil^ 
your  [port,  of  which  you  muft  take  great 
care.  In  the  middle-  of  Marcb^  till  which 
time  a  man.fhould  not  catch  a  trout,  or  iu 
/tfril^  if  the  weather  be  darky  or  a  little  win- 
dy or  cloudy,  the  beft  fifhing  i-s  with  the 
palmer-worm,  but  of  thefc  there  are  divers 
kinds,  or  at  leaft  of  divers  colours ;  thefc 
and  the  May-^y  are  the  ground  of  all  fly-ang- 
ling, which  are  to  be  thus  Ki>ade  : 

Firft, 


AN  G- 

■  Firft,  you  muft  arm  your  hook  with  the 
line  in  the  infide  of  it,  then  take  your  fcif- 
larsy  and  cut  fo  much  of  a  brown  mallard's 
feather  as  in  your  own  reafon  will  make  the 
wings  of  it,  you  having  withal  regard  to 
the  bignefs  or  littlcnefs  of  your  hook  ;  then 
lay  the  outmoft  part  of  your  feather  next  to 
your  hook,  then  the  point  of  your  feather 
next  the  fliank  of  your  hook;  and  having  fo 
done,  whip  it  three  or  four  times  about  the 
hook  with  the  fame  filk  with  which  your 
hook  was  armed  ;  and  having  made  the  filk 
faft,  take  the  hackle  of  a  cock  or  capon's  neck, 
or  a  plover^s  top,  which  is  ufually  better  $ 
take  off  the  one  fide  of  the  feather,  and  then 
take  the  hackle,  filk,  or  crewel,  gold  or  fil- 
ver  thread,  make  thefc  faft  at  the  bent  of  the 
iiook ;  that  is  to  fay,  below  your  arming  i 
then  you  muft  take  the  hackle,  the  filver  or 
gold  thread,  and  work  it  up  to  the  wings, 
Shifting  or  ftill  removing  your  finger,  as 
you  turn  the  filk  about  the  hook :  and  ftill 
ik>oking  at  every  ftopor  turn,  that  your  gold, 
or  what  materials  foever  you  make  your  fly 
of,  do  lie  right  and  neatly;  and  if  you  find 
Aey  do  fo,  when  you  *  have  made  the 
head,  make  all  faft:  then  work  your  hackle 
ttp  to  the  head,  and  make  that  faft :  and 
with  a  fieedle  or  pin  divide  the  wing  into 
two,  with  the  arming  filk  whip  it  about  crofs 
^ays  betwixt  the  wings,  and  with  your  thumb 
]FOU  muft  turn  the  point  of  the  feather  to- 
wards the  bent  of  the  hook,  and  work  three 
or  four  citnes  about  the  fiiank  of  the  hook, 
view  the  proportion,  and  if  all  be  neat  and 
to  your  liking,  faften. 

Indeed,  no  dire£tion  can  be  given  to  make 
a  man  of  a  dull  capacity  able  to  make  a 
fiy  well :  and  yet  this  with  a  little  praftice 
will  help  an  ingenious  angler  in  a  good  de- 
gree :  but  to  fee  a  fly  made  by  an  artift  in 
that  kind,  is  the  beft  teaching  to  make  it  -, 
and  then  an  ingenious  angler  may  walk  by 
the  river  and  mark  what  flies  fall  on  the  wa- 
ter that  day  and  catch  one  them,  if  he  fees 
the  trout  leap  at  a  fly  of  that  kind  :  having 
always  hooks  ready  hung,  with  him,  and  ha- 
ving a  bag  alfo  always  with  him,  with  bear's 
hair,  or  the  hair  of  a  brown  or  fad-coloured 
beiferj  hackles  of  a  cock  or  capon,  fcveral 


A  N  G 

coloured  filks  and  crewel  to  make  the  bo- 
dy of  the  fly,  the  feathers  of  a  drake's  head,  - 
black  or  brown  flieep's  wool,  or  hog's  wool, 
or  hair,  thread  of  gold  and  of  filver;  filk 
of  feveral  colours,  cfpecially  fad-coloured, 
to  make  the  fly's  head ;  and  there  be  alfo  , 
other  coloured  feathers,  both  of  little  birds 
and  of  fpcckled  fowl  5  having  thofe  with  him 
in  a  bag,  and  trying  to  make  a  fly,  though 
he  mifs  at  firft,  yet  fliall  he  at  the  laft  hit  it 
better,  even  to  fuch  a  perfeftion,  as  none 
can  well  teach  him ;  and  if  he  hit  to  make 
his  fly  right,  and  have  the  luck  to  hit  alfo 
where  there  is  ftdrc  of  trouts,  a  dark  day, 
and  a  right  wind,  he  will  catch  fuch  num« 
bcrs  of  them,  as  will  encourage  him  to  grow 
more  and  more  in  love  with  the  art  of  fly- 
making. 

Not  having  particularly  enumerated  the 
materials  neceflary  for  fly-making,  it  will  not 
be  improper,  once  for  all,  to  do  it.  Firft, 
you  muft  be  provided  with  bear's  hair  of  dt-* 
vers  colours  ;  as  grey,  dun,  light  and  dark 
coloured,  bright  brown,  and  that  which 
(bines  :  alfo  canriers  hair,  dark,  light,  and 
of  a  colour  between  both:  badger's  hair,  or 
fur:  fpaniel's  hair  from  behind  the  ear, 
light  and  dark  brown,  blackifli  and  black : 
hog's  down,  which  may  be  had,  about  Chrift- 
mas,  of  butchers,  or  rather  of  thofe  that 
make  brawn  j  it  (hould  be  plucked  from  un- 
der the  throat,  and  other  foft  places  of  the 
hog,  and  muft  be  of  the  following  colours, 
viz.  black,  red,  whitilh,  and  fandy;  and 
for  other  colours,  you  may  get  them  dyed 
at  a  dyer's  -,  feal's  fur  is  to  be  had  at  the 
trunk-maker's  j  get  this  alfo  dyed  of  the 
colours  of  cow's  and  calPs  hair,  in  all  the 
diflPerent  (hades,  from  the  light  to  the  darkeft 
brown ;  you  will  then  never  need  cow's  or 
calPs  hair ;  both  which  are  har(h,  and  will 
never  work  kindly,  nor  lie  handibmely  :  get 
mohairs,  black,  blue,  purple,  white,  violet  ; 
Ifabella,  which  colour  is  defcribed  as  of  a 
bright  gold  colour  purple :  philomot,  from 
feuille  morie,  a  dead  tear,  yellow  and  orange  : 
camlets,  both  hair  and  worfted,  blue,  yellow, 
dun,  light  and  dark  brown,  red  violet,  pur- 

{>le,  black,  horfe-flefii,  pink,  and  orange  co- 
ours«    Some  recommend  the  hair  of  abor« 
C  2  tive 


ANG 

tiyc  colts  tod  calves }  but  feal's  fur>  dyed 
as    above   is    much  better. 

;A  piece  of  an  old  Turkey  carpet  will 
furnifh  excellent  dubbing,  untwjft  the  yarn, 
and  pick  out  the  wool,  carefully  fcparating 
the  different  colours,  and  lay  ic  by. 

Some  ufe  for  dubbing  barge-fail,  concern- 
ing which  the  reader  is  to  know,  that  the 
fails  of  wefj-country  and  othtr  barges,  when 
old,  are  ufually  converted  into  tilts,  under 
which  there  is  almoll  a  continual  fmoke 
arifing  from  the  fire  and  the  fteam  of  the 
beef-kettle  which  all  fuch  barges  carry,  and 
which,  in  time,  dyes  the  tile  ot  a  fine  brown  ^ 
this  would  be  excellent  dubbing,  but  that 
the  material  of  thefe  fails  is  (heep*s  wool^ 
which  foaks  in  the  water,  and  foon  becomes 
very  heavy:  however,  get  of  this  as  many 
different  (hades  as  yofu  can,  and  have  feal's  fur 
and  hog-wool,  dyed  to  match  them  ;  which, 
by  reafon  they  are  more  turged,  flifF  and 
light,  and  fo  float  better,  are  in  molt  cafes, 
to  be  preferred  to  worfted,  crewels,  and, 
indeed,  to  every  other  kind  of  wool ;  and 
obferve  that  the  hog-wool  is  befl:  for  large, 
and  the  fcal's  fur  for  fmall  flies. 

Gpt  alfo  furs  of  the  following  animals,  viz. 
the  fquirrel,  particularly  from  his  tail  j  fox 
cub,  from  the  tail  where  it  is  downy<,  and  of 
an  adi -colour  ;  an  old  fox,  and  old  otter, 
otter  cub,  badger,  fulimart,  or  filmart ;  a 
hare,  from  the  neck,  where  it  is  of.  the  colour 
of  withered  fern  ;  and,  above  all,  the  yellow 
fur  of  the  martern,  from  the  gills  or  fpots 
under  the  jaws.  All  thefe,  and  almoft  every 
other  kind,  of  fur,  are  eafily  got  at  the  fur- 
rier's. 1- 
Hackles  are  a  very  important  article  in  fly- 
making  :  they  arc  the  long  flender  feathers 
that  hang  from  the  head  of  a  cock  down  his 
necki  there  may  alfo  be  fine  ones  got  fron) 
near  his  tail  5  be  careful  that  they  are  not 
too  rank,  which  they  are  when  the  fibres 
are  rhore  than  half  an  inch  longj  and  for' 
fome  purpofes  thefe  are  much  too  big:  be 
provided  with  thefe  ot  the  following  colours, 
viz^  red,  dun,  yellpwilli,  white,  orange,  and 
perfect  black,  aad  \4'henever  you  meet,  aliye 
or  dead,  v»it:h  a  cock  of  the  game- breed, 
whoic  hackle  is  of  a  (Irong  brown-redj  never 


AN  G' 

fair  to  buy  him  s  but  obferve  that  the  feathers 
of  a  cock-chicken,  be  they  ev(r  fo  fine  for 
fhape  and  colour,  are  good  for  little;  for 
they  are  tpo  downy  and  weak  to  ftand 
ere£t  after  they  are  once-  wet>  and  fo  are  thofe 
of  the  Bantom  cock^ 

Feathers  arc  abfolytely  neceflfary  for  the 
wings,  and  other  patrts  of  flies  ;  get  therefore 
feathers  from  the  back  and  other  parts  of 
the  wild  mallat:d„  or  drake^  the  feathers  of 
a  partridge,  efpecially  thofe  red  ones  that  are 
in  the  tail  :. feathers  from  a  cock  pheafant's. 
breaft  and  tail,  the  wings  of  a  blackbird,  a 
brown  hen>  pf  a  ft^rling,  a  jay,,  a  land  rail,, 
throflle,  a  .fieldfare,  and  a  water  coQtj  the 
feathers  frogni  the  crown  of  the  pewit,  plover^ 
or  lapwing  •,  green  artd  cofypcc  coloured 
peacock's  ^nd  Wack  oflrich  ;  herle  ;  feather* 
from  a  heron's  neck  and  wings  •,  and  rcmeov* 
ber,  that  in  moft  inftances,  where  the  drake's 
or  wild  mallard's  feather  is  hereafter  direc- 
ted, that  from  a  darling's  wing  will  domucb 
better,  aa  being  of  a  finer  grain^  and  iefs 
fpungy. 

Be  provided  with  marking-filk  of  alt 
colours,  fine  but  very  ftrong,  flaw-Clk,  gold 
and  filver  flatted  wire  or  twift,.  a  Iharpknifc^ 
hooks  of  all  Gzes,  hog's  briftles  for  loops  to* 
your  flies,  (hoemaker's  wax,  a  large  aecdld  to» 
raifc  your  dubbing  when  flatted  with  work* 
ing,  and  a  fmall  but  fharp  pair  of  fciflars^ 

And  lafl:ly,  if  any  materials  required  in  the 

fubfequent    lifl:.  of    flies    may    have    bc^a 

omitted  in  the  foregoing  catalogue,  be  care* 

ful  ^o  gdd  tbc^T)  %o  yqur  former  ftock  as  oftea 

;  as  you  fliall  find  any  fuch  omifTions*  ' 

Remember,  wi^.aH  your  dubbing,  to  mix 
bear's  hare  and  hog's  wool,  which  are  ItifF^ 
aiKl  not  ape  to  ip>bibe  the  water,  as  the  fine 
furs,  and  moft  other  kind  of  dubbing  do  r 
and  remember  :alfo,  that  marcern's  fur  is  the 
beft  yellow  you.  can  ufc^ 

The  ufe  of^a-bag  is-atteaded  with  man^ 
inconveniences,  of  which,  the  mixing  and 
wafling  your  materials  arc  not  the  leall :  to 
prevent  which  the  following  mcrthod  is 
recommended  :  tak.e  a  piece  of  fine  grained 
parchment,  of  feyen  inches  by  nine,  and  fold 
it  fo  that  the  fize  and  proportion  of  it  will  be 
that  of  a  fmall  p^avo  volume »  then  opca 

it;, 


A  N  G 

it,  and  through  the  firH-  leaf,  with  a  (harp 
penknife  and  ruler,  make  three  crofs  cuts, 
at  the  fame  proportionable  diftance  as  thofe 
in  Fig.  I,  in  the  Plate  of  Fishing  Imple- 
ments, and  with  a  needle  and  filk  ditch  the 
two  leaves  together,  as  in  that  figure  ;  let 
<tarh  of  the  margins  be  half  an  inch  at  Icaft. 

Then,  with  a  pair  of  compafTes,  take  the 
diftance  fro*rj  A  to  B,  and  fet  it  in  the  nniddic 
of  a  finall  piece  of  parchnrient  i  and  lijketvifc 
fet  on  th«  f^me  diftance  to  the  right  and  left, 
and  at  each  extremity  cut  off,  with  a  penknife 
and  ruler,  .  tl>€  fpare  parchment,  obferving 
that  the  fides  are  cxaOly  parallel. 

At  aljpvic  a  quarter  of  an  inch  from  the  top, 
T¥>ake  a  {:ut  througl;}  the  firfl:  and  third  divi* 
fions,  and,  with  a;  pair  of  fciflars^  fnip  out 
the  loofe.'picccs. 

Then  fet  on  the  di (lance  from  A  to  C,  and 
cut  as  before,  leaving  the  middle  divifion  an 
inch  longer  at  bottom  than  the  others  :  when 
this  is  done,  your  parchment  will  have  the 
fhape  and  propoi  tion  of  Fig.  2.  and  you  may 
cut  the  upper  flap  as  jt  appears  there. 

Be  careful  thiat  the  cuts,  and  indeed  all 
your  work,  are  exaftiy  fquare  i  and  when 
this  is  done,  turn  in  ^  the  fides  and  ends  of 
the  parclvTient>  ib  cue  a&  before,  and  prefs 
the  folds  ^it]ii.a  folding-ftick,  and  you.  have 
one  pockfct,  ihap^ti  as  Fig.-  3.  which  put 
into  the  Aril:  partition. 

Purfue  ihe  fame  method  with  the  fame 
pockets,  and  thofe,. for  the  other  partitions  j 
and  in  thi&  manner  proceed  till  you  have  com- 
pleted fix  leaves,  which  are  to  make  the  firft 
of  your  book}  the  larger  of  rhefe  pockets 
are  to  hqld  hog's  wool,  feal's  fur,  and  bear's 
hair,  and  the  fmaller  the  finer  furs ;  which 
are  thofe  of  the  martern,  fox-cub,  i^c. 

In  each  of  the  fix  divilions,  in  every  leaf, 
with  a  fadier's  hollow  punch,  make  a  hole; 
to  which  end  take  a  thin  narrow  ftick  of' 
beach,  or  any  hardifh  wood,  and  when  the 
pock.et  is  in  its  place,  put  the  ftick  down  in- . 
to  the  pocket,  and,  obferving  the  center  of 
the  divifion,  give  the  punch  a  fmvt  blow 
with  a  mallet ;  thefe  holes  will  flicw  what  is 
contained  in  each  of  the  pockets. 

The  next  leaf  may  be  fmgle ;  flitch 
it  ax:rofs'  with  double  filk  diagonally^   and 


41  N  G 

crofs  thofe  ftitches  with  others,  and  the 
fpaces  will  be  of  a  lozenge-(hape  ;  let  the 
ftitches  be  half  an  inch  in  length:  into 
thefe  you  tire  to  tuck  your  dubbing,  when 
mixed  ready  for  ufe. 

The  next  leaf  ftiould  be  double,  ftitched 
with  a  margin  as  •  the  others;  and  through 
the  firll  fold  cut  a  lozenge,  as  big  as  the  fizc 
will  allow  of;  into  this  you  may  tuck  three 
or  four  wings  of  fmall  birds,  as  the  ftarling, 
landTrail,  the  throttle,  i^c.  At  the  back  of 
this  leaf  few  two  little  parchment  ftraps,  of 
half  an  inch  wide  very  ftrong;  through  which 
put  a  fmall,  but  very  neat  and  (harp  pair  of 
fciffars. 

You  may,  on  another  finglc  leaf,  make 
four  or  five  crofs-bars  of  long  ftichcs,  through 
which,  as  y^ell  on  the  back  as  the  forcfide, 
you  may  put  large  feathers^  namely,  thofe  of 
a  cock-pheafant's  tail,  a  ruddy  brown  hen, 
^c. 

The  next  three  leaves  fliould  be  double ; 
ftitch  them  through  the  middle,  from  fide 
to  fide,  and  with  the  compaflcs  defcribe  a 
circle  of  about  an  inch  and  half  diameter; 
cut  out  the  parchment  within  the  circle  ; 
under  fome  of  the  margins,  when  the  leaves 
are  ftiched  together,  you  may  tuck  peacock's 
and  oftrich  herle,.  and  in  others  lay  neatly  the 
golden  feathers  of  a  pheafant's  breaft,  and 
the  gray  and  dyed  yellow  mail  of  a  mallard. 

1  hree  double  leaves  more,  with  only  twcv 
large  pockets  in  each,  may  be  allotted  for 
filk  of  various  colours,  gold-and  filvcr  twift, 
and  other  odd  things  ^  fix  fingle  leaves  more 
will  compleat  your  book;  ftitch  them  from 
fide  to  fide  with  diftances  of  half  an  inch, 
and  crofs  thofe  ftitches  with  others,  from  top* 
to  bottom,  with  fomewhat  greater  diftances ; 
and  into  every  other  fpace,  reckoning  from 
top  to  bottom,  lay  neatly  and  fmoothly 
a  ftarling's  feather  ;  do  the  fame  on  the  back- 
fide,  and  fo  for.  two  leaves. 
.  The  other  leaf  you  may  fill  with  land* 
raiVs  and  other  fmall  feathers,  plovcFs  tops> 
and  red  and  black  liackles. 

The  firft  and  laft  leaves  of  your  book  may 
be  double,  ftitched  in  the  middle,  from  fide 
to  fide,  but  open  at  the  edges :  which  will 
leave  you  four  pockocsliks  thofeofacommoa 

pocket* 


A  N  G 

pocket-book  ;  into  which  you  may  put  hooks, 
and  a  fmall  piece  of  wazj  wrapped  in  a  bit  of 
glove-leather. 

To  the  page  that  contains  the  mixed  dub- 
bings, there  (hould  be  an  index,  referring  to 
every  divifion  contained  in  it,  and  exprcf- 
fing  what  fly  each  mixture  is  for. 

When,  your  book  is  thus  prepared,  fend 
it  to  the  binder  with  dire£tions  to  bind  it 
as  ftrong  as  pofllble  ;  let  him  leave  a  flap  to 
one  of  the  boaids,  and  faftcn  it  to  a  yard  of 
ribband  to  tie  it. 

The  ufefulnefs  and  manifold  convenicncJes 
of  a  book  are  apparent;  and  whoever  will  be 
at  the  pains  of  making  fuch  a  one  as  this^ 
will  find  it  preferable  to  a  magazine-bag. 

9 

m 

Pike    Angling. 

The  pike  loves  a  ftill,  Ihady,  unfrequent- 
ed water,  and  ufually  lies  amongft  pr  near 
weeds;  fuch  as  flags,  bulrufhes,  candocks, 
reeds,  or"  in  the  green  fog  that  fometimes 
covers  (landing  waters,  though  he  will  fome- 
times (hoot  out  into  the  clear  ftream.  He 
is  fometimes  caught  at  the  top,  and  in  the 
middle,  and  often,  elpccially  in  cold  weather, 
at  the  bottom. 

Pikes  are  called  jacks  till  they  become 
twenty-four  inches  long. 

The  bait  for  pike,  befides  thofc  mentioned 
under  the  Article  Pike,  are  a  fmall  trout, 
the  loach  and  miller's  thumb,  the  head-end 
of  an  eel,  with  the  fkin  taken  oflF  below  the 
fins,  a  fmall  jack,  a  lob-worm,  and  in  winter 
the  fat  of  bacon.  And  notwithftanding 
what  others  fay  againfl:  baiting  with  a  perch, 
it  is  confidently  aflferted,  that  pikes  have 
been  taken  with  a  fmall  perch,  when  neither 
a  roach  nor  bleak  would  tempt  them. 
.  Obferve  that  all  your  baits  for  pike  muft 
be  as  freflias  poflTible.  Living  baits  you  may 
take  with  you  in  a  tin  kettle,  changing  the 
water  often ;  and  dead  ones  (hould  be  carried 
in  freih  bran,  which  will  dry  up  the  moifturc 
that  otherwife  would  infedt  and  rot  them. 

A  method  of  fifhing  for  pike,  which  has 
been  thought  worthy  of  a  diftinft  trcatife  j 
for  which  method,  and  for  the  fnap,  take 
thcfe   directions i  and    fiilt   for     trolling  ; 


A  N  (J 

And  note  that,  in  trolling,  the  head  of 
the  bait-fifi  mud  be  at  the  bent  of  tHe  hook ; 
whereas,  in  fifhing  at  the  fnap,  the  hook  muft 
come  out  at  or  near  his  tail.  But  the  eflen* 
tial  diflference  between  thefc  two  methods  is, 
that  in  the  former  the  pike  is  always  fuffered 
to  pouch  or  fwallow  the  bait,  but  in  the  latter 
you  are  to  (Irike  as  foon  as  he  has  taken  it. 

The  rod  for  trolling  (hould  be  about  three 
yards  and  a  half  long,  with  a  ring  at  the  top 
for  the  line  to  run  through ;  you  may  fie  a 
trolling- top  to  your  fly  rod,  which  need 
only  be  ftronger  than  the  common  fly  top. 

Let  your  line  be  of  green  or  (ky-coloured 
filk,  thirty  yards  in  length,  which  will  make 
it  neceflfaiy  to  ufe  the  winch,  as  is  before 
dire<5led,  with  a  fwivel  at  the  end. 

The  common  troUing-hook  for  a  living- 
bait,  confids  of  two  large  hooks,  with  one 
common  (hank,  made  of  one  piece  of  wire,  of 
about  three  quarters  of  an  inch  long,  placed 
back  to  back,  fo  that  the  points  may  not 
(land  in  a  right  line,  but  incline  fo  much 
inwards,  as  that  they  with  the  (hank  may 
form  an  angle  little  lefs  than  equilateral. 
At  the  top  of  the  (hank  is  a  loop  left  in 
the  bending  the  wire,  to  make  the  hook 
double,  through  which  is  put  a  flrong 
twified  brafs  wire  of  about  fix  inches  long  i 
and  to  this  is  looped  another  fucli  link,  buc 
both  fo  loofe  that  the  hook  and  the  lower  link 
may  have  room  to  play:  to  the  end  of  the 
line  faflen  a  fteel  fwivel. 

But  there  is  a  (brt  of  trolling-hook  diflPe- 
rent  from  that  already  defcribed,  and  to 
which  it  is  thought  preferable,  which  will 
require  another  management  i  this  is  no  more 
than  two  fingle  hooks  tied  back  to  back  with 
a  (Irong  piece  of  gimp  between  the  (hanks ; 
in  the  whipping  the  hooks  and  the  gimp 
together,  make  a  fmall  loop,  ahd  take  into 
it  two  linksof  chain  of  about  an  eighth  of  an 
inch  diameter  i  and  into  the  lower  link,  by 
means  of  a  fmall  (laple  of  wire,  fallen,  by 
the  greater  end,  a  bit  of  lead  of  a  conical 
figure,  and  fomewhat  (harp  at  the  point. 
Thefe  hooks  are  to  be  had  at  the  fifi-iing- 
tackle  (hops  ready  fitted  up ;  but  fee  the 
form  of  them.  Fig.  5. 

This  latter  kind  of  hook  is  to  be  thus 

ordered 


•     A  N  p 

Ordered,  viz.  put  the  lead  into  the  mouth 
of  the  bait-vfilh,  aud  low  it  up,  the  fifli  will 
Kve  fome  time ;  and  though  the  weight  of 
the  lead  will  keep  his  head  down,  he  will 
fwim  with  near  the  fame  eafe  as  if  at  liberty. 

But  if  you  troll  with  a  dead-bait,  as  fome 
do,  for  areafon  which  the  angler  will  be  glad 
to  know,  'Viz.  that  a  living-bait  makes  too 
great  a  (laughter  amortg  the  fifh,  do  it  with 
a  hook,  of  which  the  following  paragraph 
contains  a  difcription.  • 

Let  the  (hank  be  about  fix  inches  long, 
and  leaded  from  the  middle  as  low  as  the 
bent  of  the  hook,  to  which  a  piece  of  very 
ftrong  gimp  muft  be  faftened  by  a  ftaple, 
and  two  links  of  .chain ;  the  Ihank  muft  be 
barbed  like  a  dart,  and  the  lead  a  quarter 
of  an  inch  fquare :  the  barb  of  the  (hank 
muft  ftand  like  the  fluke  of  an  anchor,  which 
18  placed  in  a  contrary  direftion  to  that 
of  rhe  ftock.  See  Fig.  6.  Let  the  gimp 
be  about  a  foot  long,  and  to  the  end  thereof 
fix  a  fwivel :  to  bait  it,  thurft  the  barb  of 
the  (hank  into  the  mouth  of  the  bait-fi(h, 
and  bring  it  out  at  the  fide  near  the  tail : 
when  the  barb  is  thus  brought  through  it 
cannot  return,  and  the  filh  will  lie  perfeftly 
ftrait,  a  circumltance  that  renders  the  trou- 
ble of  tying  (he  tail  unneceflfary. 

There  is  yet  another  fortof  trolling-hook, 
which  is,  indeed,  no  other  than  what  moft 
Writers  on  this  fubjedt  have  mentioned ; 
whereas  the  others^  here  defcribed,  are  late 
improvements  ^  and  this  is  a  hook  either 
(ingle  or  double,  with  a  long  (hank^  kaded 
about  three  inches  up  the  wire  with  a  piece 
of  lead  about  a  quarter  of  an  inch  fquare  at 
the  greater  or  lower  end  ;  fix  to  the  (hank  an 
armed  wire  about  eight  inches  long  :  to  bait 
this  hook'thruft  your  wire  into  the  mouth  of 
the  fi(bj  quite  through  his  belly,  and  out  at 
his  tail,  placing  the  wire  fo  as  that  the  point 
of  the  hook  may  be  even  with  the  belly  of  the 
bait-fifli,  and  then  tie  the  tail  of  the  fifh  with 
ftrong  thread,  to  the  wire ;  fome  faften  it 
with  a  needle  and  thread,  which  is  a  neat 
way. 

Both  with  the  troll  and  at  the  fnap,  cut 
away  one  of  the  fins  of  the  bait-fi(h  clofe  at 
the  gillsj  and  another  behind  the  vent  on 


A  N  G 

the  contrary  fide,  which  will  make  it  play 
the  better. 

The  bait  being  thus  fixed,  is  to  be  thrown 
in,  and  kept  in  conftant  motion  in  the  water, 
fomctimes  fufiered  to  fink,  then  gradually 
raifed  ;  now  drawn  with  the  ftream,  and  then 
againft  it,  fo  as  to  counterfeit  the  motion  of  a 
Imall  fifh  in  fwimming.  If  a  pike  is  near,  he 
rniftakes  the  bait  for  a  living  fifl),  feizcs  it 
with  prodigious  greedincfs,  goes  off  with  it 
to  his  hold,  and  in  about  ten  minutes  pouches 
it.  When  he  has  thus  fwallowed  the  bait 
you  will  fee  the  line  move*  which  is  the  fignal 
for  ftriking  him ;  do  this  with  two  lufty 
jerks,  and  then  play  him. 

The  other  way  of  taking  pike,  viz.  with 
the  fnap,  is  as  follows: 

Let  the  rod  be  twelve  feet  long,  very  ftrong 
and  taper,  with  a  ftrong  loop  at  the  top  to 
faften  your  line  to ;  your  line  muft  be  about 
a  foot  (horter  than  the  rod,  and  much  ftron-* 
ger  than  the  trolling- line. 

And  here  it  is  ncceflfary  to  be  remembered, 
that  there  arc  two  ways  of  fnapping  for  pike, 
viz.  with  the  live  and  with  the  dead  fnap. 

For  the  live  fnap,  there  is  no  kind  of 
hook  fo  proper  as  the  double  fpring  hook"; 
the  form  whereof,  in  two  views,  is  given  in 
the  plates  Fig.  7.  and  8.  To  bait  it,  nothing 
more  is  neceffary  than  to  hang  the  bait-fifli 
faft  by  the  back*  fin  to  the  middle  hook, 
where  he  will  live  a  long  time. 

Of  hooks  for  the  dead-fnap  there  arc  many 
kinds.  Fig.  9.  of  the  plate  is  a  reprefenta- 
tion  of  one,  which  after  repeated  trials,  has 
been  found  to  excel  all  others  hitherto 
known  ;  the  defcription  and  ufe  of  it  is  as 
follows,  viz.  Whip  two  hooks,  of  about  three 
eighths  of  an  inch  in  the  bent,  to  a  piece 
of  gimp,  in  the  manner  direfted  for  that 
trolling-hook,  a  view*  of  which  is  given  in 
the  plate,  Fig.  5.  Then  take  a  piece  of  lead, 
of  the  fame  fize  and  figure  as  directed  for 
the  trolling-hook  above-mentioned,  and  drill 
a  hole  through  it  from  end  to  end :  to  bait 
it,  take  a  long  needle^  or  wire ;  enter  it  in 
at  the  fide,  about  half  an  inch  above  the  tail, 
and  with  it  pafs  the  gimp  between  the  (kin 
and  the  ribs  of  the  fim,  bring  it  out  at  his 
mouth  i  then  put  the  lead   over  the  gimp, 

draw 


A  N  G 

draw  it  down  'mto  the  fifh's  throat,  and  *prers 
his  mouth  clofe,  and  then,  having  a  fwivel 
to  your  line,  hang  on  the  gimp. 

In  throwing  the  baic,  obfervc  the  rules 
given  for  trolling  j  but  remember,  that  the 
more  you  keep  it  in  motion,  the  nearer  it 
rcrembles  a  living  fi(h. 

When  you  have  a  bite,  ftrike  immediately 
the  contrary  way  to  that  which  the  head  of  the 
pike  lies,  or  to  which  he  goes  with  the  baits 
if  you  cannot  find  which  way  his  head  lies, 
ftrike  upright  with  two  fmart  jerks,  retiring 
backwards  as  faft  as  you  can,  till  you  have 
brought  him  to  a  landing  place,  and  then 
do  as  before  is  directed. 

As  the  pike  fpawns  in  March,  and  before 
that  month  rivers  are  feldom  in  order  for  fifh- 
ing,  it  will  hardly  be  worth  while  to  begin 
trolling  till  April -y  after  the  weeds  will  be 
apt  to  be  troublefome.  But  the  prime  month 
in  the  year  for  trolling  is  OSlober,  when 
the  pike  are  fattened  by  their  fummer's 
feed,  the  weeds  are  rotted,  and  by  the  falling 
of  the  waters  the  harbours  of  the  fifh  are  eafily 
found. 

Chufe  to  troll  in  clear,  and  not  muddy 
water,  and  in  windy  weather,  if  the  wind  be 
not  eafterly. 

Some  ufe  in  trolling  and  fnapping  two  or 
more  fwivels  to  their  line,  by  means  whereof 
the  twifting  of  the  line  is  prevented,  the  bait 
plays  more  freely,  and,  though  dead,  is 
made  to  appear  as  if  alive  ;  which,  in  rivers, 
is.  doubtlefs  an  excellent  way  :  but  thofe 
who  can  like  to  fi(h  in  ponds  or  ftill  waters, 
will  find  verv  little  occafion  for  more  than 
one. 

The  pike  is  alfo  to  be  caught  with  a  min- 
now, for  which  method  take  the  following 
direQions: 

Get  a  fingle  hook,  -flendeo  and  long  in 
the  (hank  5  let  it  rcfcmble  the  (hape  of  a 
fliephcrd's  crook  ;  put  lead  upon  it,  as  thick 
near  the  bent  as  will  go  into  the  minnow's 
mouth  ;  place  the  point  of  the  hook  diredlly 
up  the  face  of  the  fifh  ;  let  the  rod  be  as  long 
as  you  can  handfomely  manage,  with  a  line 
of  the  fame  length,  caft  up  and  down,  and 
manage  it  as  when  you  troll  with  any  other 
bait :  if,  when  the  pike  has  taken  your  bait. 


A  N  G      . 

he  funs  to  the  end  of  the  line  before  he  hath 
gorged  it,  do  not  ftrike,  but  hold  ftill 
only,  and  he  will  return  back  and  fwallow  it : 
but  if  you  ufe  that  bait  with  a  troll,  I  rather 
prefer  it  before  any  bait  that  I  know. 

In  landing  a  pike  great  caution  is  neceflary, 
for  his  bite  is  efteemed  venomous  :  the  belt 
and  fafeft  hold  you  can  take  of  him  is  by  the. 
head,  in  doing  which,-  place  your  thumb  and 
finger  in  his  eyes. 

If  you  go  any  great  diftance  from  home,  you 
will  find  it  neceflary  to  carry  with  you  many 
more  things  than  are  here  enumerated,  moft 
of  which  may  be  very   well  contained  in    a 
wicker  panier  of  about  twelve  inches  wide, 
and  eight  high,  and  put  into  a  hawking-bag, 
of  the  form  as  in  Fig.  xo.    The  following  is  a 
lift  of  the  moft  material  ingredients:    A  rod 
with  a  fpare  top,  lines  coiled  up,and  neatly  laid 
in  round  flat  boxes ;  fpare  links,  fingle  hairs, 
waxed  thread,  and  filkj  plummets  of  various 
fixes,  of  the    form'  of  fig.  11.  floats  of  all 
kinds,  and   fpare   caps  :  wormrbags    and  a 
gentle-box.  Fig.  12.  in  thePlatej  hooksofall 
fizes,  fome  whipped   two  fingle  hairs  ;  fliot, 
flioe^maker's   wax,  in  a  very  fmall  gallipot 
covered  with  a  bit  of  leather^  a  clearing 
ring,  tied  to  about  fix  yards  of  ftropg.  cord, 
of  the  fliapc  pf  Fig.  13.  the  ulc  of  this  is  to 
difengage  yoiir  hook  when  it  has  caught  a 
weed,  i^c.  in  which  cafe  take  oft'  the  butt 
of  your  rod   and  flip  the   ring  over  the  re-* 
maining  joints^  and  hplding  it  by  the  cord,^^ 
let   it   gtntiy   fall  -,  a  landing-net,  the  .hoop^ 
whereof  muft  be  of  iron,  and  made  witfijointsj 
to  fold,  in  the  fliape  of  Fig.  14.  anda  focket 
to  hold  a  ftaff*.  Fig.   15.  Take  with  you  alio 
fuch  baits^  as  you  intend  to  ufe.     That  you 
may  keep   your  fifh   alive,  be  provided  with 
a  fmall  hoop-net  to  draw  clofe  to   the  top, 
and  never  be  without  a  fliarp  knife  and  a  pair 
offciflars;  and  if  you   mean  to  ufe  the  arti- 
ficial fly,  have   your  fly-book  always  with 
you. 

And  for  the  more  convenient  keeping  and 
carriage  of  lines,  links,  fingle  hairs,  ^c. 
take  a  piece  of  parchment  or  vellum,  k^tn 
inches  by  tenj  on  the  longer  fides  fet  oflf 
four  inches,  and  then  fold  it  crofs-wife,  fo 
as  to  leave  a  flip   of  two  inches,  of  which 

here* 


V 


A  N  G 

hereafter  ;  "then  take  eight  or  ten  pieces  of 
parchment,  of  fevcri  inches  by  lour,  put 
them  into  the  parchment  or  vellum,  fo  fold- 
ed, and,  fev^  up  the  ends  ;  then  cut  the  flap 
rounding,  and  fold  it  down  like  a  pocket- 
book:  laftly,  you  may,  if  you  pleafe,  bind 
the  ends  and  round  the  flap  with  red  tape. 

And  having  feveral  of  thefe  cafes,  you  may 
fill  them  with  lines,  £f?r.  proper  for  every 
kind  of  filhing;  always  remembering  to  put 
into  each  of  them  a  gorger,  or  fmall  piece 
of  cane,  of  five  inches  long,  and  a  quarter 
of  an  inch  wide,  with  a  notcli  at  each  end, 
with  this»  when  a  fi(h  has  gorged  your 
hook  you  may,  by  putting  it  down  his  throat 
till  you  feel  the  hook,  and  holding  the  line 
tight  while  you  prefs  it  down,  eafiiy  difen- 
gage  it. 

'  And  if  you  Ihould  chance  to  break  your 
top  or  any  other  part  of  your  rod,  take  the 
following  directions  for  mending  it :  cut 
the  two  broken  ends  with  a  long  flope,  fo 
%hzt  they  fit  neatly  together ;  then  fpread 
fome  wax  very  thin  on  each  flope,  and, 
with  Waxed  thread  or  fllk,  according  as  the 
fize  of  the  broken  part  requires^  bind  them 
very  neatly  together:  to  faften^ofF,  lay  the 
fore  finger  of  your  left  hand  over  the  bind- 
ing, $nd>  T^ith  your  right,  make  four  turns 
of  the  thread  over  it :  then  pafs  the  end  of 
your  thread  between  the  under  fide  of  your, 
finger  and  rod,  and  draw  your  finger  away; 
laftly,  with  the  fore  finger  and  thumb  of 
your  right  hand,  take  hold  of  the  firfl:  of 
the  turns,  and  gathering  as  much  of  it  as 
you  can,  bind  on  till  the  three  remaining 
turns  are  wound  off,  and  then  take  hold  of 
the  end,  which  you  had  before  put  through, 
and  then  draw  clofe.     See  Fig.  16*,  17. 

For  whipping  on  a  hook  take  the  follow- 
ing diredVons  :  place  the  hook  betwixt  the 
fore  finger  and  thumb  of  your  left  hand, 
and,  with  your  right,  give  the  waxed  filk 
three  or  four  turns  round  the  ihank  of  the 
hook :  then  lay  the  end  of  the  hair  on  the 
infide  of  the  fliank,  and  with  your  right 
hand  whip  down,  as  in  Fig,  18  ;  when  you 
arc  within  about  four  turns  of  the  bent  of 
the  hook,  take  the  fliank  between  the  fore 


A  N  G 

finger  and  thumb  of  your  left  hand,  and 
place  the  end  of  the  filk  clofe  by  it,  liolding 
them  both  tight,  and  leaving  the  end  tOk 
hang  down,  then  draw  the  other  part  of  the 
filk  into  a  large  loop,  and,  with  your  right 
hand  turning  backwards,  as  in  F'ig.  19,' 
continue  the  whipping  for  four  turns,  and 
draw  the  end  of  the  filk,  which  has  all  this' 
while  hung  down  under  the  root  of  your  lefo' 
thumb,  clofe,  and  twitch  it  ofi^. 

To  tie  a  water  knot,  lay  the  end  of  one 
of  your  hairs  about  five  inches  or  lefs,  over 
that  of  the  other,  and  through  the  loop, 
which  you  would  make  to  tie  them  in  the 
common  way,  pafs  the  long  and  the  (hort 
end  of  the  hairs,  which  will  lie  to  the  right 
of  the  loop,  twice,  and  wetting  the  knot 
with  your  tongue,  draw  it  clofe,  and  cut  off^ 
the  fpare  hair.    Seo  Fig.  20. 

The  ftraw  worm,  or  rufi^  coat,  I  take  it 
is  the  mofi:  common  of  any,  and  is  found^  ir^ 
the  river  Colne.,  near  Uxbridge-y  the  Nevf- 
Rivery  near  L$nd9ni  the  Wandle^  which 
runs  through  Carjhalton  in  &urry  \  and  in 
mofl:  other  rivers.  Two  of  this  fpecies  of 
ihfefts,  drawn  from  nature,  are  given  in  the 
Plate,  Fig.  22  and  23  j  and  Fig.  24  is  the  api 
pearance  of  the  cadis  when  pulled  out  of  \ii 
cafe.  As  to  the  ftraw* worm,  I  am  aflured  bv 
thofe  converfant  with  it,  that  it  produces 
many  and  various  flies,  namely,  that  vrliich 
is  called  about  London  the  withy- fly,  afli 
coloured  duns,  of  feveaal  fliapes  and  dimen- 
tions,  as  alfo  light  and  dark  browns ;  all  of 
them  affording  gteat  diverfion  in  northenv 
fl:reams.  ^ 

To  preferve  cadis,  graflioppers,  catter- 
pillars,  oak-worms,  or  natural  flies,  the 
following  is  an  excellent  method :  cut  a 
round  bough  of  fine  green -barked  withy, 
about  the  thicknefs  of  one's  arm,  and  taking 
off  the  bark  about  a  foot  in  length,  turn  both 
ends  together,  into  the  form  of  an  hoop, 
and  fatten  them  with  a  pack-needle  and 
thread  j  then  ftop  up  the  bottom  with  a 
bung-cork:  into  this  put  your  baits,  tie  it 
over  with  a  colewort-leaf,  and,  with  a  red- 
hot  wire  bore  the  bark  full  of  holes,  led- 
Fig.  11,  and  lav  it  in  the  grafs  every  niffhr . 
D  "  in 


V 


A  N  G 

tn  this  maniter  cadis  may  be  kept  till  they 
turn  to  flies.  To  gralhofq^ers  yoti  may  put 
grafs. 

But,  that  I  may  not  miflead :  I  take  the 
ruff* coat  to  be  a  fpecies  of  cadis  inclofed  in 
4  huflc  about  an  inch  long,  furrounded  by 
bits  of  ftonc,  flints,  bits  of  tile,  &?c.  very 
Clear  equal  in  their  flze,  and  moft  curioufly 
compacted  together  like  mofaic. 

One  of  the  infe£ts  laft  defcribed,  was  in  the 
fiver  Wandle  in  Surry ;  I  put  it  into  a 
fmall  box,  with  fand  in  the  bottom,  and 
yrettcd  it  five  or  fix  times  a  day,  for  five 
days ;  at  the  end  whereof,  to  my  great  amaze* 
ment,  it  produced  a  lovely  large  fly,  nearly 
of  the  fliape  of,  but  lefs  than  a  common 
white-butterfly,  with  two  pair  of  cloak  wings 
and  of  a  light  cinnamon-colour :  the  figure 
of  thehuflc,  and  alfoof  the  fly,  in  two  pofi- 
tions,  is  given  in  Fig.  25,  26,  27.  This 
fly,  upon  enquiry,  I  find  is  called,  in.  the 
Borth,  the  large  light  brown;. in  hflandy 
and  fome  other  places,  it  has  the  name  of 
the  flame-coloured  brown;  and  the  ntietJiod 
of  making  it,  is  given  in  the  additional  lift 
of  flies  for  September  \  where,  from  itsfmell, 
the  reader  will  find  it  called  the  large  fcetid 
light  brown. 

There  are  many  other  kinds  of  thefe  won- 
derful creatures,  which  bx  the  reader's 
grcaftr  fatisfaAion,  in  the  figures  28,  29, 
JO,  31,  are  accurately  delineated. 

For  your  float,  in  flow  flreams,  a  neat 
found  goofe-quill  is  proper  ;  but  for  deep 
or  rapid  rivers,  or  in  an  eddy,  the  cork, 
fliaped  like  a  pear,  is  indifputably  the  beft; 
which  fliQuld  not,  in  general,  exceed  the  flze 
of  a  nutmeg;  let  not  the  quill,  which  you 
put  through  it,  be  more  than  half  an  inch, 
above  and  below  the  cork  ;  ^nd  this  float, 
though  fome  prefer  a  fwan^s  quill,  has  great 
advantage  over  a  bare  quill ;  for  the  quill 
being  defended  from  the  water  by  the  cork, 
does  not  foften,  and  the  cork  enables  you 
to  lead  your  line  fo  heavily,  as  that  the  hook 
finks  almofl:  as  foon  as  you  put  it  into  the 
water  ;  whereas,  when  you  lead  but  lightly. 
It  does  not  get  to  the  bottom  till  it  is  near 


■ 


A  N  G 

the  end  of  your  fwim.  See  the  form  of  the 
float.  Fig.  ]6.  and  in  leading  your  line,  be 
careful  to  balance  them  fo  nicely,  that  a 
▼ery  fmall  touch  will  fink  them  ;  ibme  ufe 
for  this  purpofe  lead  ihaped  like  a  barley- 
corn, but  there  is  nothing  better  to  lead  with 
than  fliot,  which  you  muft  have  ready  cleft 
always  with  you ;  remembering,  that  when 
you  fi(h  fine,  it  is  better  to  have  on  your 
line  a  great  number  of  fmall  than  a  few 
large  fhot. 

Whip  the  end  of  the  quill  round  the  plug 
with  fine  filk,  well  waxed ;  this  will  keep 
the  water  out  of  your  float,  and  preferve 
It  ftreatly. 

In  filhing  with  a  flolit,  your  line  mufl;  be 
about  a  foot  fliorter  thkn  your  rod  ;  for  if  it 
is  longer,  you  cannot  fo  well  command  your 
hook  when  you  come  to  difengage  the  fifli. 

Perch  and  chub  are  caught  with  a  float, 
and  aifo  gudgeons,  and  fometimes  barbie 
and  grayling. 

For  carp  and  tench,  which  are  feldom 
caught  but  in  ponds,  ufe  a  very  fmall  goofe 
or  a  duck-quill  float ;  and  for  ground-ba't, 
throw  in  every  now  and  then  a  bit  of 
chewed  bread. 

Some  may  chufe  to  noake  their  own  lines ; 
in  whirh  cafe,  if  they  prefer  thofe  cwifted 
widi  the  fingers,  they  need  only  obf^rve  the 
rules  given  by  the  arucle  for  that  pufpofe ; 
but  for  greater  neatnefs  and  expedition,  I 
would  recommend  an  engine  lately  invented, 
which  is  now  to  be  had  at  almoft  any  fifli- 
ing-tackle  (hop  in  Londoni  it  confifts  of  a 
large  horizontal  wheel,  and  three  very  fmall 
ones,  inclofed  in  a  brafs  box  about  a  quarter 
of  an  inch  thick,  and  two  inches  in  diameter ; 
the  akis  of  each  of  the  fmall  wheels  is  con- 
tinued through  the  under-fide  of  the  box, 
and  is  formed  into  a  hook :  by  means  of  a 
flrong  fcrew  it  may  be  fixed  in  any  pod  or 
partition,  and  is  fet  in  motion  by  a  fmall 
winch  in  the  centre  of  the  box. 

To  twifl:  links  with  this  engine,  take  as 
many  hairs  as  you  intend  each  ihall  confift 
of,  and,  dividing  them  into  three  parts,  tie 
each  parcel  to  a  bit  of  fine  twine,  about  fix 

inchcik. 


A  N  G 

inches  long>  doubled^  and  put  tlirough 
the  aforefaid.  hooks ;  then  take  a  piece  of 
lead,  of  a  conical  figure,  two  inches  high 
and  two  in  diameter  at  the  bafe,  with  a  hook 
at  the  apex,  or  point ;  tie  your  three  parcels 
of  hair  into  one  knot,  and  to  this,  by  the 
hook,  hang  the  weight* 

Laftly,  Take  a  quart  or  larger  bottle- 
cork,  and  cut  into  the  fides,  at  equal  dis- 
tance, three  grooves  ;  and  placing  it  fo  as 
to  receive  each  divifion  of  hair,  begin  to 
twift :  you  will  find  the  link  begin  to 
twift  with  great  evennefs  at  the  lead;  as  it 
grows  tighter,  (hift  the  cork  a  little  upwards  j 
and  when  the  whole  is  fufEciehtly:  twitted, 
take  out  the  cork/  and  tie  the  link  into  a 
knot ;  and.  fo  proceed  till  you  have  twifted 
links  fufiicicDt .  for  your  line,  obfcrving-  to 
Icffcn  the  number  of  hairs  in  each  link  in  fuck 
proportion  as  that  the  line  may  be  taper. 
Sec  tlifi  engine.  Fig.  32.  Fig  33.  is  the 
form  of  the  cork. 

When. you  ufe  the  fly,  you  will  find  it 
iieceflary;  to  continue  your  line  to  4  greater 
degree,  of  fincnefs  •,  in  order  to  which,  fup- 
pofmg  thp  line  to  be  eight  yards  in  length, 
failen  a.  piece  of  three  or  four  twifted  links 
tapering^  till  it  becomes,  of  the  fize  of  a  fine 
grafs,  and  to  the  end  of  this  fix  your  hook-; 
line,  which  (bould  be  either  of  very  fine 
grafs,.  or  filk-worm  gut.  A  wcck*s  prafticc 
will  enable  a  learner  to  throw  one  of  thefe 
links,  and  he  may  lengthen  it,  by  a  yard  at 
a  time>  at  the  greater  end,  till  he  can  throw 
fifteen  yards  neatly;  till  when  he  is  to 
reckon  himfiplf  but  a  novice. 
-  For  the  cplour,  you  muft  be  determined 
by  that  of  the  river  you  fiQi  in ;  but  I  have 
found  that  a  line  of  the  colour  of  pepper 
and  fair,  when  mixed,  will  fuit  any  water. 
.  Many  inconveniences  attend  the  ufe  of 
twifted  hsurs  for  your  hook-line  i  filk^worm 
gut  is  both  fine  and  very  ftrong,  but  then 
it  is  apt  to  fray  ;  though  this  may,  in  fojue 
QDeafure,  be  prevented  by  waxing  it  well. 

Indian ,  or  fc a- grafs,  makes  excellent  hoolc* 
lines^  and  though  fome  object  to  it  as  being 
apt  to  grow,  btittle,  and  to  kink  in  ufing, 
with  prapf  f  management  it  is  the  beft.  mate- 
rial for  the^purpoCe  yet.  known,,  efpecially 
itopdfred  in  the  following  manner  : 


'  A  N  G 

Take  as  nuny  of  the  ftncfl:  you  can  get, 
as  you  pleafe,  put  them  into  a  veflel,  and 
pour  therein  the  fcummed  fat  of  a  pot 
wherein  frefli,  but  by  no  means  fait  meat 
has  been  boiled  ;  when  they  have  lain  three 
or  four  hours,. take  them  out  one  by  one, 
and  ftripping  the  greafe  off  with  your  finger 
and  thumb,  but  do  not  wipe  them,  (Iretch 
each  grafs  as  long  as  it  will  yield,  coil  them 
up  in  rings>  and  lay  them  by,  and  you 
will  find  them  become  noar  as  miall,  full  as 
round,  and  much  ftronger  than''  the  beft 
fingle  hairs  you  can  get.  To  preferve  them 
moift  keep  them. in  a  piece  of  bladder  well 
oiled,  and,  before  you  ufe  them,  let  them 
foak  about  half  an  hour  in  water;  or,  ia 
your  walk  to  the  river*Iide^  put  a  length  ot* 
it  into  your'moutb. 

If  your  grafs  is  coarfe,  it  will  fail  hea- 
vily in  the  water,  and  fcare  away  the  fith  ; 
on  which  account,  gut  has  the  advantage. 
But,  after  all,  if  your  grafs  be  fine  and  rounds 
it  is  the  beft  thing  you  can  ufe. 

Suppofing  you  -  would  make  the  plain 
hackle  or  palmer,  which  arc  terms  of  the 
fame  import,  the  method  of  doing  it  is  as 
follows,  viz. 

Hold  your  hook  in  a  horizontal  pofirian* 
with  the  (hank  downwards,  and  the  bent  of 
it  between  the  fore-finger  and  thumb  of 
your  left  hand  ;  and  having  a  fine  briftle, 
and  other  materials,  lying  by  you,  take 
half  a  yard  of  fine  red  marking  filk,  well 
waxed,  and,,  with  your  right  hand,  {^ive 
it  four  or  five  turns  about  the  ifaank  or  the 
hook,  inclining  the  turns  to  the  right 
hand  .•  when  you  are  near  the  end  of  the 
ftiank^  turn  into  fuch  a  loop  as  you  are 
hereafter  direded  to  make  for  fattening  off, 
and  drjiw  it  tight,  leaving  the  ends  of  the 
filk  to  hang  down  at  each  end  of  the  hook. 
Having  finged  the  end  of  your  briftle,  lay 
the  fame  along  on  the  infide  of  the  (hank  of 
the  hook,  as  low  as  the  bent,  and  whip  four 
or  five  times  round ;  then  finging  the 
other  end  of  the  briftle  to  a  fit  length,  turn 
it  over  to  the  back  of  the  ftiank^  and^  pinch- 
ing it  into  a  proper  form,  whip  down  and 
fatten  off,  as  before -direftedi  which  will 
bring  both  ends  of  the  filk  into  the  ^ot^ 
After  you  have  waxed  yoiu:  filk  again,  take 
Da  jthnoc 


A  N  G 

m 

three  or  four  ftrands  of  an  aftrich  feather, 
and  holding  them,  and  the  bent  of  the  hook 
as  at  firft  direftcd,  the  feathers  to  your  left 
hand,  and  the  roots  in  the  bent  of  your  hook, 
with  that  end  of  the  filk  which  you  juft  now 
waxed,  whip  them  three  or  four  times 
round,  and  fatten  oflF:  then  turning  the 
feathers  to  the  right,  and  twitting  them  and 
the  filk  with  your  fore-finger  and  thumb, 
wind  them  round  the  (hank  of  the  hook, 
ftill  fupplying  the  (hort  ftrands  with  new 
ones,  as  they  fail,  till  you  come  to  the  end 
and  fatten  ofi^  When  you  have  fo  done, 
clip  off  the  ends  of  the  feathers,  and  trim 
the  body  of  the  palmer  fmall  at  the  extre- 
mities, and  full  in  the  middle,  and  wax 
both  ends  of  your  filk,  which  are  now  divi- 
ded and  lie  at  either  end. of  the  hook. 

Lay  your  work  by  you,  and  taking  a 
flrongbold  hackle,*  with  fibres  about  half 
an  inch  long,  flraiten  the  ftem  very  carefully, 
and  holding  the  fmall  end  between  the  fore- 
finger and  thumb  of  your  left  hand,  with 
thofe  of  the  right,  ftroke  the  fibres  the  con- 
trary way  tathat  which  they  naturally  lie; 
and  taking  the  hook,  and  holding  it  as  be- 
fore, lay  the  point  of  the  hackle  into  the 
bent  of  the  hook  with  the  hollow,  which  is 
the  paleft  fide,  upwards,  and  whip  it  very 
faft  to  its  place  ;  in  doing  whereof,  be  care- 
ful not  to  tie  in  many  of  the  fibres  ;  or  if 
you  fiiould  chance  to  do  fo,  pick  ihcm  out 
with  the  point  of  a  very  large  needle. 

When  the  hackle  is  thus  made  fatt,  the 
ytmott  care  and  nicety  is  nccefiary  in  wind- 
ing it  on  i  for  if  you  fail  in  this,  your  fly 
is  fpoiled,  and  you  mutt  begin  all  again  ; 
lo  prevent  which,  keeping  the  hollow  or 
Rale  fide  to  your  left  hand,  and  as  much 
as  poflible,  the  fide  of  the  ftem  down  pn  the 
dubbing,  wind  the  hackle  twice  round,  and 
holding  fatt  what  you  have  fo  wound,  pick 
out  the  loofc  fibres,  which  you  may  have 
taken  in,  and  make  another  turn  :  then  lay 
hold  of  the  hackle  with  the  third  and  fourth 
fingers  of  your  left  hand,  with  which  you 
may  extend  it  while  you  difengage  the 
loofe  fibres  as  before. 

lo  this  manner  proceed  till  you  come  to 
within  an  eighth  of  an  inch.  of.  the  end  of 


A  N  G 

the  (hank,  where  you  will  find  an  end  of 
filk  hanging,  and  by  which  time  you  will 
find  the  fibres  at  the  great  end  of  the  hackle 
fomewhat  difcompofed ;  clip  thefe  off  clofe 
to  the  ftem,  and,  with  the  end  of  your  mid- 
dle finger,  prefs  the  ttem  clofe  to  the  hook, 
while,  with  the  fore-finger  of  your  right- 
hand,  you  turn  the  filk  into  a  loop ;  which 
when  you  have  twice  put  over  the  end  of 
the  fiiank  of  the  hook,  loop  and  all,  your 
work  is  fafe. 

Then  wax  that  end  of  the  filk  which  you 
now  ufcd,  and  turn  it  over  as  before,  till 
you  have  taken  up  nearly  all  that  remained 
of  the  hook,  obferving  to  lay  the  turns 
neatly  fide  by  fide  ;  and  laftly^  clip  off  the 
ends  of  the  filk  :  thus  will  you  have  made 
a  bait  that  will  catch  trout  of  the  largeft 
fize  in  any  water  in  England. 

And  left  the  method  of  fattening  off, 
which  occurs  fo  often  in  this  kind  of  work, 
(hould  not  appear  fufiiciently  intelligible, 
the  reader  will  fee  it  rcprefented  in  Fig.  34. 

It  is  true,  the  method  above  dek:ribed 
will  i:equire  fome  variations  in  ihe  cafe  of 
gold  and  filver-twitt  palmers ;  in  the  making 
whereof,  the  management  of  the  twift  is  to 
be  confidered  as  another  operation;  buc 
this  variation  will  fuggeft  itfelf  to  fevery  rea- 
der, as  will  alfo  the  method  of  making  thofe 
fiies,  that  have  hackle  under  the  wings. 

As  the  foregoing  directions  mention  only^ 
the  materials  for  making  the  feveral  fliesV 
the  reader  may  yet  be  at  a  lafs  both  with 
rcfpcdl  to  their  form  and  fize  ;  therefore  we 
have  in  the  Plate  given  the  five,  which  may 
be   confidered   as  radical   flies  ;    and  they 
are,  the  palmer.  Fig.  35,  the  green-drake 
;^6f  the  dun-cut,  37,  the  hawthorn-fly,  38, 
and  the  ant-fly,  39,    The  two  firtt  are  each, 
a  fpecies  by  itfelf ;  the  third  is  a  horned  fly  : 
the   fourth   has   hackle  under   his   wings;; 
and  the  fifth,  as  mott  flies  of  the  ant-kind 
have,  has  a  large  bottle-tails  and  to  one* 
or  other  of  thefe  figures,  it  is  imagined  all^ 
flies  are  reducible. 

In  adjufting  their  different  fizesj  it  muft; 
be  owned  there  is  great  difficulty  >  all.  that 
can  be  faid  is,    that  the  figiires  11  and  12,/ 
exhibit  the.  ufual  fize  of  the  palmer,  the^ 


A  NO 

green  and  gray-drake.  Fig«  i^,  may  ferve 
as  a  ipecimen  for  moft  flies  that  are  not 
direfled  Co  be  made  large  i  and  when  direc- 
tions are  given  to  make  the  fly  fmall,  the 
reader  is  to  conliderFig.  14,  as  an  example. 

Gnats  cannot  be  made  too  fmall. 

Some»  in  making  a  fly,  work  it  upon, 
and  fallen  it  immediately  to,  the  hook-link, 
whether  it  be  of  gut,  grafs,  or  hair :  others 
whip  on  the  fhank  of  the  hook  aftiffhog's 
bridle  bent  into  a  loop;  concerning  chefe 
methods  there  are  different  opinions. 

The  letter,  except  for  fntall  flics,  fcems 
the  more  eligible  way  j  and  it  has  this  advan- 
tage, that  it  enables  you  to  keep  your  Bies 
in  excellent  order;  to  do  which,  firing 
each  fpecies  feparately,  through  the  loops, 
upon  a  fine  piece  of  cat-gut,  of  about  feven 
inches  long ;  and  firing  alfo  thereon,  through 
a  large  pin-hole,  a  very  fmall  ticket  of  parch* 
ment,  with  the  name  of  the  fly  written  on 
it;  tie  the  cat-gut  into  a  ring,  and  lay  them 
in  round  flat  boxes,  with  paper  between 
each  ring ;  and  when  you  ufe  them,  having 
a  neat  loop  at  the  lower  end  of  your  hook- 
line,  you  may  pAit  them  on  and  take  them 
off  at  pleafiire. 

In  the  other  way,  you  are  troubled  with 
a  great  length  of  hook-link,  which,  if  you 
put  even  but  few  flics  togethery  is  furc  to 
entangle,  and  occafion  great  trouble  and  lofs 
of  time.  And  as  to  an  obje6lion  which  fome 
make  to  a  loop,  that   the  fifli  fee  it,  and 
therefore  will  not  take  the  fly,  you  may  be 
affured  there  is  nothing  in  it. 
See  Ground  Angling*. 
Ground  Bait. 
Ground  Plumbtng. 
.  When  JOQ  have  hooked  a  fifh,  never  fuf- 
ferhinvtarun  out  with  the  line:  but  keep 
youp  ro4  bent,  and  as  near  perpendicular 
as  yoi^can;  by  this  method  the  top  plies* 
to  every  pull  he  makes,  and  you  prevent  tnei 
ftraining  of  your  line :  for  the  fame  reafbn. 

Never  raifc  a  large  fifli  out  of  the  water  by 
taking  the  hair  to  which  your  hook  is  faft- 
efied>  OP  iivdeed  any  part  of  the  line  into^ 
your  hand  •,  but  either  put  a  landing-net  un- 
der hirar,  or  for  w^t  of 'that,  your  hat>  you 
aay  iixiecd.in  fl)^.flibing^  lay.  hold,  of  your 


A  N  G 

line  to  draw  a  fifh  to  you ;  but  this  muft  bi 
done  with  caution. 

Your  filk  for' whipping  hooks  an3  other 
fine  work,  muft  be  very  miall ;  ufe  it  dou- 
ble and  wax  it,  and  indeed  any  other  kind 
of  binding,  with  (hoemaker's  wax,  which  of 
all  wax  IS  the  tou^heft,  aud  holds  bed  :  if 
your  wax  is  too  ftifF,  temper  it  with  tallow. 

If  for  fliong  fifhing,  you  ufe  grafs,  which, 
when  you  can  get  it  fine,  is  to  be  preferred 
to  gut,  remember  always  to  foak  it  about 
an  hour  in  water  before  you  ufe  it:  this 
will  make  it  tough,  and  prevent  its  kinking. 

Whenever  you  begin  filhing,  wet  the  end 
of  the  joints  of  your  rod  j  which,  as  it 
makes  them  fwell,  will  prevent  their  loofe** 
ening.     And, 

If  you  happen  with   rain   or  otherwifc  tO' 
wet  your  rod,  fo  that  you   cannot  pull  the 
joints  afunder,  turn  the  ferrule  a  few  times 
round  in  the  flame  of  a  candle,  and  they 
will  eafily  feparate. 

Before  you-  fix  the  loop  of  briflle  to  your 
hook,  in  order  to  make  a  fly,  to  prevent  it» 
drawing,  be  fure  to  finge  the  ends  of  it  in 
the  flame  of  a  candle;  do  the  fame  by  the 
hair,  to  which  at  any  time  you  whip  a  hook. 

If  at  any  time  you  happen  to  be  overheat-^ 
ed  with  walking,  or  other  exercife,  avoid 
fmall  liquors,  efpecially  water,  as  you 
would  poifon;  and  rather  take  a  glafs  of 
rum  or  brandy;  the  inftantancous  efFci^ls' 
whereof,  in  cooling  the  body,  and  quench- 
ing drought,  are  amazing.  • 

Never  be  tempted  in  the  purfuit  of  your 
recreation  to  wade  ;  atleaft  not  as  I  have" 
feen  fome  do,  to  the  waifl.  This  indifcreet' 
pradlice  has  been  known  to  bring  on  fe— 
vers  that' have  terminated  in  abfcefles,  and; 
endangered  the  lofs  of  a  limb# 

Be  always  neat  in  your  tackle,  and  provi- 
ded with  plummets,  a  knife,  difllsrcnt  kinds- 
of  hooks,  floats,  and  a  few  fhots,  or  any 
thing  clfe  you  ought  to  be  furnifhed  with,. 
before  you  fct  out  for  your  recreation. 

In  a  pond  it  is  befl  to  angle  nearthe  ford 
where  the  cattle  go  to  drink,  and  in  rivers^ 
in  fuch  places  where,  fuch  fort  of  ftlh  you 
iotendto  angle  for,"  do  ufually  frequent ;  as 
for  breams,  in  the  deeped  and  quieted  part 

Ofi 


of  the  river ;  foi;  gels  und^r  over-hanging 
banks »  for  chub^  in  deep  (h^ed  holes ;  for 
-perch',  in  fcowers  %  for  roach  in  the  fame 
;place  as  perch  ;  Cor  (roues  in  quick  ftreams, 
and  with  a  By  upon  the  (Ircani  on  the  top 
of  the  water. 

And  if  you  fi(h  in  fuch  places  where  you 
can  difcern  th^  gravelly  bottom,  then  be 
fure  that  you  conceal  yourfelf  as  much  as  is 
pofllble. 

In  fuch  waters  as  are  peftered  with  weeds, 
roots  of  trees,  and  fuch  like,  fi(h  lie  clofe 
and  warm,  and  they  refort  thither  in  great 
ihoals,  and  there  they  will  bite  freely;  but 
take  great  care  how  you  caft  in  the  hook, 
and  how  you  flxikc  a  bite,  for  the  leaft 
rafhnefs  lofes  hook  and  line. 

And  if  the  hook  happens  to  be  entangled, 
you  Ihould  be  provided  with  a  ring  of  lead, 
about  fix  inches  round,  faftened  to  a  fmall 
pack-thread,  and  thruft  the  ring  over  the 
rod,  letting  it  go  into  the  water,  holding 
faft  by  the  other  end  of  the  packthread, 
and  work  it  gently  up  and  down,  and  it  will 
foon  difengage  the  hook. 
•  It  is  good  angling  in  whirlpools,  under 
bridges,  at  the  falls  of  millsi  and  ia  any 
place  where  the  water  is  deep  and  clear,  and 
not  difturbcd  with  wind,  or  weather. 

The  beft  times  are  from  Jpril  to  OSIober, 
for  in  cold,  ftormy  and  windy  weather^  the 
filhwill  not  bite;  and  the  beft  times  in.  the 
day  are  from  three  till  nine  in  the  morning, 
and  from  three  in  the  afternoon  till  fun-fet. 
•.  If  the  wind  be  eafterly,  it  will  be  in  vain 
to  go  to  angle ;  but  ypu  may  angle  well, 
enough  if  it  blow  from  any  other  point, 
provided  it  do  not  blow  hard  ;  but  it  is  be{l 
in  a  foutherly  wind,  and  a  clofe,  louering* 
warm  day,  with  a  gentle  wind,  and  after 
a  fudden  (hower  to  difturb  the  water,  at 
which  time  they  will  beft  rife  at  the  fly,  and 
bite  eagerly ;  and  the  cooler  the  weather  is 
in  the  hottcll  month,  the  better  it  is. 

In  winter  all  weathers  and  all  times, 
arc  much  alike>  only  the  warmefl:  are  the 
beft. 

It  is  very  sood  angling  a  little  before  the 
fUh  fpawn,  for  then  their  bcHits  being  full, 
they  frequent  fandy  fords  to  rub  and  loofen 


A  NGf 

their  bellies,  at  whif:h  tinie  t\ity  wjU  b»ir^ 
freely. 

It  is  alfo  very  good  angling  in  a  dull, 
cloujdyday,  ^fteraclear,  moon-(hiny  night-, 
for  in  fuch  nights  they  are  fearful  to  ftir  to 
get  foo4,  lying  clofe,  lb  that  being  hyngry 
the  next  d^y,  they  will  bite  boldly  and 
eagerly. 

At  the  opening.of  fluices  and  mill  dams^ 
if  you  go  with  the  courfe  .  of  the  water,  you 
can  hardly  mifs  of  fi(h  that  fwim  up  tht 
ftream  to  feck  for  what  food  the  water  brings 
down  with  it.  • 

It  is  good  angling  at  the  ebb,  in  waters 
that  ebb;  and  6ow.(.  but  yet  the  flood  is  to 
be. preferred,  if  the  tide  is  not  ftrong.  For 
fly-eihing,  /ce  APRIL,  AUGUST,  (^c. 
For  proper  diredtions,  /ta  /irticle  FisiiiNo. 

Dire£li(msi  and  Caulions  t^   be  ohjervid   in 

ANGLING, 

To  know  at  any  time  what  baits  fifli  ara 
willing  to  take,  open  the  belly  of  the  firft 
you  catch,  and  take  his  ftomach  very  ten-* 
derly ;  open  it  with,  a  fbarp  penkntf^,  and 
vou  will  difcover  what  he  then  feeds  on- 
The  procuring  proper  baits-  is  not  the  leaft 
part  of  the  angler's  (kill. 

The  ants- fly  is  to  be  met  with.fnom  7«vtf 
to  Sjepttmber^  and  may  be  kept  tn  a  bottle 
with  fome  earth,  and  the  roots  of  grafs  itove^ 
the  ant-hills  where  they  arc  bred.  They, 
are  excellent  bait  for  roach,  dace^  and  chub,.' 
if  you  angle  with  them  under.the  wai^r  about 
a  hand's  breadth  from  the  bottem. 

It  is  ufual  for  every  anglei:,to  haw  his  pe- 
culiar haunt.     Now  for  the  attri^ing  and 
drawing  together  the  fiih  into  fuchr  a  place, 
it  will  be  proper  once  in  four  or  five  days  to 
caft  in  fome  corn  boiled  foft,  or  garbage^- 
or  worms  chopt  to  pieces,  or  grains  fl:c<ped: 
in  blood  and  dryed  ;  but  for  carp  and  tench* 
ground  malt  is  the  moft  proper  to  keep;them 
together. 

If  you  (iih  in  a  ftrcam,  it  will  be  bcft-toi 
caft  in  the  grain  above  the  hook,  down  tkci 
ftream. 

-The  beft  way, of  angling  with  the  fly  .is> 
down  the  river>  not  lip^  and  in  order  to. 


A  N  G 

make  them  bite  freely,  be  ijure  to  iife  fuch 
baits  as  you  know  they  are  naturally  inclined 
COj  and  in  fuch  manner  as  they  are  accuf- 
tomed  to  receive  them* 

If  your  baits  be  of  pafte,  for  the  keep- 
ing them  on  your  hook,  add  a  little  (lax, 
or  wool* 

The  eyes  of  fi(h  are  good  baits  for  all 
fifli. 

Wear  not  light  coloured  or  gay  clothes 
when  you  are  fifhing,  but  rather  black  or 
dark  coloured  $  and,  if  poflible,  fhelter 
yourfeir  under  fome  bu(h  or  tiee,  or  ftand 
(6  far  from  the  baok-fide  that  you  can  but 
difcern  the  float ;  for  fi(h  are  timorous,  and 
fearful  of  every  thing  they  fee. 

The  next  thing  to  be  obferved  is  the 
floating  for  fcale  fi(h,  in  either  pond  or  river. 
Firft,  take  notice  that  the  feed  brings  the 
fifli  together;  and  there  is  no  better  in  all* 
angling  than  blood  and  grains,  though  pafte 
is  good,  bat  inferior  to  thefe. 

Remember  to  plumb  yo^r  ground  ang- 
ling wkh  fine  tackle,  as  fmgle  hairs  for  half 
the  line  next  the  hook»  round  and  fmall 
plumbed,  according  to  the  float. 

Other  fpecial  baits  are  thefe  j  brandling, 
gentles^  pafte,.  dock -worms,  or  caddis, 
Cotherwife  called  cock-bait^  they  lie  in  gra- 
velly h\i(k,  under  the  ftones  in  the  river. 

The  natural  fly  is  a  fure  way  of  ansling 
to  augment  the  angler's  diverfion :  with  the 
palmer,  may-fly,  and  oak-fly  the  angler 
mufl:  ufe  fuch  a  rod  as  to  angle  with  the 
ground- bait  i  the  line  muft  not  be  {o  long 
as  the  rod. 

Let  the  angler  withdraw  his  fly  as  he  (hall 
find  it  mod  convenient  and  advantageous  in 
bis  angling :  when  he  comes  to  deep  water, 
whofe  motion  is  flow,  let  him  make  his  line 
about  two  yards  long,  and  drop  his  fly 
behind  a  bufh,  and  he  will  find  excellent 
fport.  F^r  Past  It  and  Worms  fee  their 
Qwn  Ariides. 

ANGLING^  band. 

Is  of  three  forts. 

The  fifft  is  performed  with  a  line  about 
half  the  length  of  the  rod>  a  good  weighty 


A  N  G 

plummet,  and  three  hairs  next  the  hook^ 
which  is  called  a  running  line,  and  with  one 
large  brandling,  or  a  dew  worm  of  a  mo« 
derate  fize,  or  two  Jmall  ones  of  the  firft, 
or  any  other  fort  proper  for  a  trout,  or  in- 
deed almoft  any  worm  whatfoevcr^  forif^i 
trout  be  in  humour  to  bite,  he  will  bite  at 
any  worm,  and  if  you  fifli  with  two,  bait 
your  hook  thus  : 

Firft,  run  the  point  of  your  hook  in  ac 
the  very  head  of  your  firft  worm,  and  fo- 
down  through  his  body,  till  it  be  paft  the 
knot,  and  then  let  it  out,  and  drip  the  worm 
abx>ve  the  arming,  (that  you  may  not  bruife 
it  with  your  fingers)  till  you  have  put  on  the 
other,  by  running  the  point  of  your  hoo>k 
in  below  the  knot,  and  upwards  throtigh 
his  body,  towards  his  head,  till  it  bejufl: 
covered  with  the  head,  which  being  done> 
you  are  then  to  flip  the  firft  worm  dowa 
over  the  arming  again,  till  the  knot  of  both 
worms  meet  together. 

The  fecond  way  of  angling  in  band,  and! 
with  a  running  line,  is  with  a  line  fome- 
thing  longer  than  the  former,  and  mt\k 
tackle  made'after  the  following  manner : 

At  the  utmoft  extreoMty  of  your,  line^ 
where  the  hook  is  always  placed  jn  all  othe^ 
ways  of  angling,  you  are.  to  have  a  large 
piftolor  carbine  bullet,  into  which  the  enci 
of  your  line  is  to  be  faftened,  with  a  peg  or 
pin  even  and  dole  with  the  bullet,  and 
about  half  a  foot  above  that,  a  branch  oT 
line  of  two  or  three  handfuls  long,  ornrorc,. 
for  a  fwift  ftream,  with  a  hook  at  the  end 
thereof,  baited  with  fome  of  the  forc^ 
mentioned  worms  i  and  another  half  a  foot 
above  that  armed  and  baited  after  ihe  fame 
.  manner,  but  with  another  fort  of  worm,, 
without  any  lead  at  all  above ;  by  which 
means  you  will  always  certainly  find  the  true 
bottom  in  all  depths,  which  with  the  plum*- 
mets  upon  your  line  above  yotr.  can  never 
do,  byt  that  your  bait  muft  always  drag, 
while  y<(u  are  founding,  (which,  in  this  way 
of  anglih]g^  muft  be  continually)  by  which; 
means,^  yoa«  ace  like  to  have  more  trouble,, 
and  perhaps  lefs  fuccefs.  And  both  thefo- 
ways  of  angling  at  the  bottom,  are  moft 
l^oper  for  a  dark,  and  muddy  water^^,  by  rear- 


A  N  6 

t 
•  •  •  ■  ■ 

fbn  that  in  fuch  a  condition  of  the  ftrcam, 
a  man  may  ftand  as  near  as  he  will^  and. 
neither  his  own  (hadow,  nor  the  ncarnefs  of 
the  tackle,  will  hinder  his  fport. 

The  third  way  of  angling  by  hand  with  a 
ground     bait,    and   much  the  beft  of  all 
.  others,,  is  with  a  line  full  as  long,  or  a  yard 
longer  than  your  rod,  with  no  more  than 
one  hair  next  the  book,  and  for  two  or  three 
lengths  above  it,  and  no   more   than   one 
fmall  pellet  of  (hot  for  a  plummet,  your 
hook  little,    your     worm  of    the  fmalleft 
brandlings,  very  well  fcoured,  and  only  one 
upon  your  hook  at  a  time,  which  is  thus  to 
be  baited;  the  point  of  your  hook  is   to  be 
put  in  at  the  tag  of  his  tail,  and  run  up  his 
body  quite  over  all  the  arming  ;  and  ftill 
fffipt  on  an  inch,  at  leaft,   upon   the  hair, 
the  head  and  remaining  part  hanging  down- 
wards, and  with  this  line  and   hopk  thus 
baited,  you  are  ever  more  to  angle  in  the 
•ftreanis,    always   in  a  clear  rather  than  a 
troubled  watery    and  always  up  the  river, 
ftill  cafting  out  your  worm  before  you,  .with 
a  clean    light,-  one  handed    rod,    like  an 
.artificial  fly,  where  it   will  be  t^ken  fome* 
times  at  the  top,  or  within  a  very  little  of 
the  fuperficies  of  the  water,  and   almoft  al* 
ways  before  that  light  plumb  can  fink  it  to 
•the   bottom,  both   by  reafon  of  the  ftream, 
'  andalfo  that  you  muft  always   keep  your 
,  worm  in  motion,  by  drawing  Itill  back  to- 
wards you,  as  if  you  were  angling   with  a 
fly. 

And'  indeed  whoever  (hall  try  this  way, 
will  find  it  the  beft  of  all  others,  to  angle 
with  a  worm  in  a  bright  water  efpecially  j 
but  then  his  rod  muft  be  very  light  and 
pliant,  and  very  true  and  finely  made,  and 
with  a  Ikilful  hand  it  will  fucceed  beyond 
cxpedtation:  and  in  a  clear  ftrcam,  is  un- 
doubtedly the  beft  angling  for  a  trout  or 
grayling  with  a  worm,  by  many  degrees, 
that  any  man  can  make  choice  of,  and  the 
moft  cafy  and  pleafant'to  the  angler. 

And  if  the  angler  be  of  a  conftitution  that 
will  fuffer  him  to  wade,  aad  will  flip  into 
fiietail  of  a  (hallow  ftrcam  to  the  calf  6f  the 
leg,  or  knee,  and  fo  keep  off  the  bank,  he 
Iball  take  almgft  what  filh  he  pleafes. 


A  N  G 

f  The  fccond  way  of  angling  at  the  bottom 
is  with  a  cork,*  or  float,  and  that  is  alfo  of 
two  forts. 

With  a  worm  ;  or  with  grub,  or  caddis. 

With  a  worm>  vou  are  to  have  I'ourlinc 
within  a  foot  or  a  foot  and  a  half  as  long  as 
your  rod,  in  a  dark  water,  with  two,  or  if 
you  will,  with  three;  but  in  a  clear  water 
never  with  above  one  hair  next  the  hook, 
and  two,  or  three,  or  four,  or  five  lengths 
above  it,  and  a  worm  of  what  fize  you 
pleafe  ;  your  plumbs  fitted  to  your  cork, 
and  your  cork  to  the  condition  of  the  river, 
(that  is,  to  the  fwiftnefs  or  flownefs  of  the 
ftream)  and  both  when  the  water  is  very 
clear,  as  fine  as  you  can,  and  then  you  arc 
never  to  bait  with  more  then  one  of  the  lef- 
fcr  fort  of  brandlings  :  or  if  they  be  very  lit- 
tle ones  indeed,  you  may  then  bait  with  two 
after  the  manner  before   directed. 

When  you  angle  for  a  trout,  you  arc  to 
do  it  as  deep,  that  is,  as  near  to  the  bottom, 
as  you  can,  provided  your  bait<lo  not  drag, 
or  if  it  do,  a  trout  will  fometimes.  take  it  in 
thatpofture:  if  for  a  grayling,  you  are  then 
to  fifh  further  from  the  bottom,  he  being 
a  fifli  that  ufually  fwims  nearer  to  the  mid- 
dle of  the  water,  and  lies  always  loofe  j  or 
howiever  is  more  apt  to  taife  than  a  troutl* 
and  more  inclined  to  raife  tlian  to  defcend 
even  to  a  groundling.  With  a  grub  or  cad- 
dis you  are  to  angle  with  the  fame  length 
of  line ;  or  if  it  be  all  out  as  long  as  your 
rod,  it  is  not  the  worfci  with  never  above  one 
hair  for  two  or  three  lengths  next  the  hook^ 
and  with  the  fmalleft  cork,  or  floit,  and 
the  leaft  weight  of  plumb  you  can,  that  will 
but  fink,  and  that  the  fwiftnefs  of  your 
ftream  will  allows  which  alfo  yoy  may 
help  and  avoid  the  violence  of  the  current, 
by  angling  in  the  returns  of  a  ftrcam,  or 
the  eddies  betwixt  two  ftreams,  which  alfo 
are  the  moft  likely  places  wherein  to  kill 
a  fifli  in  a  ftream,  either  at  the  top  or  bot- 
tom. 

Of  grubs  for   a  grayling  j  the  afli  grub 

which  is  plump,  milk   white,  bent  round 

frorn  head  to  tail,  and  exceedingly  tender, 

.with  a  red  head  ;  or  the  dock- worm ;  or  the 

grub  of  a  pale  yellow,  longer,  lanker,  and 

tougher 


AN  Q 

tougher  than  the  other,  ^^ith  rows  of  feet 
t^l  Gbwhhis  belly,  and  a  red  head,  alfo  are 
the  bcft,  /.  e.  for  a  grayling;  becaufc  though 
"a  trout  will  take  both  thefe,  (the  afti  grub 
efpecially)  yet  he  does  not  do  it  fo  freely  as 
.the  other  }  and  a  certain  author  fays,  he 
has  ufually  taken  two  graylings  for  one 
trout  with  that  bait  s  but  if  he  happened  to 
take  a  trout  with  it,  it  was  commonly  a 
Yery  good  one. 

Thefe  baits  arc  ufually  kept  in  bran,  in 
which  an  afii  grub  commonly  grows  tougher, 
and  will  better  endure  baiting ;  though  he' 
IS  ftill '  ib  tender,  that  it  will  be  neceflary 
to  warp  in  a  piece  of  ftiff  hair  with  your  arm- 
ing, leaving  it  Handing  out  about  a  draw's 
breadth  at  the  head  of  your  hook,  fo  as  to 
keep  the  grub  either  from  flipping  totally 
off  when  baited,  or  at  leaft  down  to  the 
point  of  the  hook,  by  which  means  your 
turning  will  be  left  naked  and  bare,  which  is 
neither  fo  fightly^  norfo  likely  to  be  taken, 
though  to  help  that  ('which  will  often  how- 
vrtr  fall  out)  you  may  arm  the  hook  defign- 
'ed  for  this  bait  with  the  whiteft  horfe  hair 
that  you  can  get,  which  itfelf  will  refemble, 
and  mine  like  that  bait,  and  confequently 
•wilt  do  more  good,  or  lefs  harm,  than  arm* 
ing  of  any  other  colour.  *  ^' 

Thefe  grubs  are  to.  be  baited  thus  i  t\it 

hook  is  to  be  put  in,  under  the  head^  or  the 

chaps    of  the  bait,  and  guided  down  the 

middle  of  the  belly,  without,  foffering  it  to 

^pecp  out  by  the*  way,  for  then  (the  afli  grub 

efp^ially)  will  ifiue  out  water  and  milk, 

till   nothing  but  the  ikin  ftiall  remain^  aind 

the  bend  of  the  hook  will  appear  black 

through  it,  till  the  point  of  your  hook  come 

•ib  low,  that  the  heart  of  your  bait  may  reft, 

and  llick  upon  the  hair  that  ftands  out  to 

liold  it,'  by  which  means  it  can  neither  flip 

-of  itfelf,  neither  will  the  force  of  the  ftream 

nor  quick  pulling  out,  upon  any  miftake, 

itrip  off. 

Now  the  caddis  or  cob  bait  (which  is  a 

•fure  killing  bait,  and  for  the  moft  part  furer 

•than  any  of  the  other)  may  be  put    upon 

the  hook  two  or  three  together,  and  is  fome- 

times  (to  very    great    effed)  joined    to    a 

vorm^  and  fometimct  to  an  artificial  fly. 


ANG 

to  cover  the  point  of  the  hook ;  but  is  al- 
ways to  be  angled  with  at  bottom  (when 
byitfelf  efpecially)  with  the  fined  tackle j 
and  is  for  all  times  in  the  year,  the  molt 
holding  bait  of  all  other  whatfoever  both  for 
trout  and  grayling.  See  Snap-Anglino, 
Float- Angliko,  Trimmer^ Angling,  and 
Fly-Angling,  Rock-Fish tNo,  Bladder* 
ANGLiNd,  Maggot-Fishing. 

To  allure  Fish  to  bite. 

Take  gum- ivy,  and  put  a  good  quantity 
of  it  into  a  box  made  of  oak,  like  tfaofe  the 
apothecaries  ufe  of  white  wood  for  their 
pills«  Rub  the  infide  of  the  box  with  this 
gum^  and  when  you  angle,  put  three  or  four 
worms  therein,  letting  them  remain  but  a 
fliorttime;  for  if  long,  it  kills  them:  then 
take  them  out,  and  ufe  them,  putting  more 
in  their  dead,  out  of  the  worm-bag  and 
mofs ;  and  continue  to  do  this  all  day. 

Gum-ivy  is  a  tear  which  drops  from  the 
body  of  the  larger  ivy,  being  wounded. 
It  is  of  a  yellowifli  red  colour,  of  a  ftrong 
fcent,  and  fharp  tafte.  That  which  is  fold 
in  the  (hops  is  often  counterfeit  and  adui* 
terate:  therefore  to  get  true  gum-ivy,  at 
ACcbaelmas  or  fpring,  drive  feveral  great 
nails  into  large  ivy-ftalks,  and  having 
wriggled  them  till  they  become  very  loofe^ 
let  them  remain,  and  a  gum  will  iflTue  out 
of  the  hole.  Or  you  may  flit  feveral  great 
ivy  flialks,  and  vifit  them  once  a  months 
oroftener,  to  fee  what  gum  flows  from  the 
wounded  part.  This  gum  is  excellent  for 
the  angler's  ufe;  perhaps  nothing  n^orefo 
under  the  form  of  an  unguent.     Alfo, 

Take  afla-fcetida,  halt  an  ounce;  cam- 
phire,  two  drachms;  bruife  them  well  to- 
gether with  fome  drops  of  oil  of  olive,  and 
put  it  into  a  pewter-box,  to  ufe,  as  the  re* 
ccipt  from  Monfieur  CbarraSy  Some,  in- 
fl:ead  of  oil  of  olive,  ufe  the  chemical  oil  of 
lavender  aud  camomile ;  and  fome  add  the 
quantity  of  a  nutmeg  of  3^^»iV^  turpentine 
to  it.  But  for  a  trout  in  a  muddy  wacer^ 
and  for  gudgeons  in  a  clear  water  ;  the  beft 
unguents  are  thus  compounded,  viz» 

Take  afla-foetida,  three  drachrtis ;  cam« 

phire,  one  drachm ;  Fentce  turpentine,  one 

drachm,  beat  all  together  with  fome.dropa 

E  of 


• 


»  . 


i 


I 

L 


A  N  G 

of  the  chemical  oils  of  lavender  and  canfio«- 
fnile,  of  each  an  equal  quantity;  and  ufe 
it  as  in  the  firft  direftioa- 

Take  Venice  turpentine,  the  befthive-ho- 
jiey,  and  oil  of  pollibody  of  the  oak,  drawn 
by  .rptort ;  mix  all  together^  and  ufe  it  a« 
the  firft  ointment  is  direilcd. 

Take  oil  of  ivy-bcrri^s,  made  by  ex$wf- 
Con  or  infufion^  :?^nd  put  fpme  in  a  box>  and 
ufe  ittofcent  afew  worn^s  juft  'bcfi)fe  you 
«fc  thenf>» 

Diffolve  gwn-ivy  in  the -oil  of  fpike^  «nd 
anoint  the  bfiit  with  it,  for  a  pike. 

Put  canrphirc  in  the  nfK)fs  whtif-eia  we 
yourtworms,  the  day  you  angle. 

Diffolvc^two  ouncesof  gufn-ivy in  a  giJH 
erf*  fpring  water ;  mix  the nfi  together  with 
the  like  quanisity  of  the  oil  of  fweet  ^efwnds  i 
then  uke  what  quantity  of  worms  you  intend 
fO'ufe  that  d*y>  being  firft  wiJl  fcoured  in 
itiois,  and  .put  ithfmjn  lin^n  ^hru-ms(sfche 
.ends  of  *he  weikver*&  waijp  whon  -he  has 
finilhcd^his  piece)  well  waihed  i»  fpr^ng- 
•water,  and  fqueeiacd;:  tho^i  wet  fibc  thr.iji?f?6 
in  this  compofition^  andjput  them  and  the 
.  3iirorms  into  .a  linen  (mg,  <)u£  of  which  vk 
jthem* 

.  Take  afla-fcetida>  thrice  ;drachijis  5,  fpiifee- 
navd  of  Spain,  one  drachm  r  put  them  in. a 
|>int  of  firing  ^ater,  and  kt  thpm  ^and'in 
^  (hady  place  fourteen  days  ia  the. ground  : 
then  take  the  folution  out,  end  haviog 
drained  it  through  a  linea  cloth^  put  to 
the  liquor  one  drachm  of  Ipermaceti,  and 
keep  it  clofe  ia  a  ftrong  glafs  bottle.  When 
you  go  to  angle,  take  what  quantity  of 
worms  you  incend  to  ufe  that  day>  (th^y  be- 
ing firft  well  fcoured  in  mofs^  put  them  up- 
on  a  china,  faucer,  and  pour  a  little  of  thi« 
water  upon  them  i,  then  put  them  in  the 
mofs  again  and  ufe  them. 

Take  juice  of  camomile,  half  a  fpoon*- 
ful ;  chemical  oil  of  fpike,  one  drachm  -,, 
pil  of  comfrey  by  infufiony  one  .  drachm, 
and  a  half^  goofe-greafe,  two  drachms  1 
thefe  being  well  diflbived  over  the  fire, 
let  them  ftand  till  they  are  cold  ;  then  put 
them  into  a  ftrong  glafs  bottle,  which  keep 
unftopped  three  oc  four  daysj  ft  op  it  at- 


ANG 

terwards  very  well,  and  when  yoti  Mgk^ 
anoint  the  bait  wkh  thi«  compontion.r 

Some  add  to  it  three  dxacl^ms  of  the  fpLi-^ 
fit  of  vitriol^  and  call  it  the  univerial  and 
•infallible  bait. 

Take  a  handful  of  -houfe-leek,.  and  half 
a  handful  of  inn^r  <gFeen  ba^k  of  tlie  ivy^ 
•ft^lk ;  pou^d  thefe  we^l  together,  and  pnei#- 
oiit  the  juice,,  and  wet  your  rnx^  thece^ 
wiph.  When  yoci*  angle,  p^  fix  or  eight 
worms  therein  out  of  the  other  bag. 

Some  ufe  the  juice  of  nettles,  and  Jioute*- 
leek,  as  the  >laft  r-eceipt^  and  fonvc  on^y  ttipr 
jui^e  of  houfc-Jeek. 

^m^  anoint  their  baits  with  4^he  taarraw 
(got  o^  of  a  hefon'a  f;high-bon,Cfi  and  ibni^ 
•ufe  the  fat  and  greafe  ota  heroic 

Oil;  of  anojifecd,.  fpikcnard  o(  $pMf^fpejp^ 
•macetiy  po^wdered  cummin-feed,  gajlbanuoH 
ftrc  all  highly  cominA^nd^  ^  and  maybe  trie$ 
.(lAgiy  OF  'Coaafpoftprndedirt  eithfor  gpaia^  ^  ii^ 
a.pafte;^  CO:  pfed  .a$  *»guefHs^  ,   ^  . 

.  .  jyi^e  iup  a.pftftc  with  Nmutb»rry  .jlMce^ 
•^^ge-hog's  f^  oil  oCtVi^ter  {lilio^  ^4  ^ 
/ew  drops  ^f  oil  of  iperwy.-Fpj^,  Sj^p^ 
^jiighly  conrMsnend.thifi^ . 

Oi/ of  acip^r^  r<>feHi0ry^)%pd  .^^ 
of  each,  mixed  with-t^  .worgia,  er-JiAcPSkfl^^, 
i^ffVld  to-  G^^t  '^^yg^^offmci^ 

4io  -iifti  wy,l  i;efift;i&  ;  .       .    *      .'  ..  -i  -  : 

SeargulL's  fat^  ipi^g  wiith  f«f  i*go  juijC^^ 
is  an  a:titra£U've 'Ungu^nt. 

Unpickled  Samphire  l^r4iife^>  V^f^  (Mp  ^ 
b^lfe  foR  gfoucKl^bait  with  .li^aWit  oii,*4s- 
excelknt  fpr  caxpy  breatTii.  or  te^nch.  .  J^JLffy 
bean-fiouf,  ..with  ^  Uttle  honey^,  wetted^ 
with  redified  fpirics  of  wine  and  a  little  oil 
of  turpentine,  made  up  in  fo^ill  pellets^- 
and  thrown  in  over  nighi^  will  make  the  fiQx 
very  eager,  and  keep  them  at  the  place  ^ 
where  you^  will  be  fure  to  find  thtm  ncxc 
morning. 

Take  the  oiI&  of  camomile^  lavenderj» 
annifeed,  each  a  quarter  ofan  o^ncejc  he* 
ron's  greafe^  and  the  beft  of '  afla-fcetida^, 
each  two.  drachms»  two  fcruplesof  eummia* 
leed,  finely  beaten  to  powder^.  Venice  tHr« 
pentine,  Gaaiphire,>and^galbaaumr  of  eacb 
a  drachn)  i  a4d  «wo  ^aios  of  civets    aw£ 


ANO 

mtkethem  into  an  unguent;  this  muft  b« 
kept  clofc  in  a  glaaxd  earthen  pot»  or  it 
loies  much  of  its  vircue  \  anoint  your  line 
with  it  as  before,  and  your  expe£btion 
will  be  anfwcrcd.    See  Paste. 

ANGLING    in  the  middle^  for  trwt 

9r  graylings 

Is  of  two  forts  i  I,  with  a  pink>  or  min- 
€X>W9  for  a  trout. 

2.  With  a  wornij  grub,  or  caddis,  for  a 
grayling. 

As  for  the  firft  it  i^  with  a  n>innow,  half 
a  fpotpr  a  foot,  withip .  the  furface  of 
the  water  \  fome  indeed ^ufe  minnows  kept 
in  fait  s  but  otbers^  difapprove  of  them,  un- 
lels  where  living  Ones  are  not  poifible  to  be 
had;  nor  are  artificial  ones  to  be  ufed, 
where  the  natural  pnes  are  to  be  had  :  but- 
s^  boil  head  with  his  ^11-fins  cut  off*  is  by 
iome  recominertd^d  as  a  better  bait  for  a 
trout,  (at  fometifloes  of  the  year  efpeoially^ 
than  a  minnow,  and  a  loach  much  better 
than  either. 

Tbefecond  wayof  angling^in  the  middle 
is  with*  the  worm>  grub,  caddis,  or  any 
other  ground  bait  for  a  grayling  i  he  taking 
it  niuch  better  there  than  at  the  bottom,  as 
has  been  faid  before  i  and  this  is  always  la 
a  clear  water,  and  with  the  finefl;  uckle. 

To  which  may  be  added  alio,  and  with 
very  good  reafon,  a  third  way  of  angling  by 
hand  with  a  ground  bait,  as  a  third  way  of 
fifhing  in  the  middle,  which  is  common  to 
both  trout  and  graylings  and  the  belt  way 
of  angling  with  a  worm  of  all  other; 

^betim  far  A^  G  LI  If  G,/eafonaiIe  and 

unfeqfonable. 

Calm  and  clear  weather  is  very  good  to 
angle  in ;  but  cool  eloudy  weather  in  fum- 
Bier  is.beft }  provided  it  be  not  fo  boideroufly 
windy  a#  that  you  cannot  guide  your  tackle! 

Th^  cooler  the  weather  is  in  the  hptteft 
months,  the  better  it  is :  and  if  a-  fuddeo 
violent  fliower  hath^difturbqd  and  muddied 
theriyer,  then  is  the  time  for  angling  in  tbi^ 
ftteaoi'  at  the  grouQd  with  a  led  worm. 


AN  C  ^ 

In*  IJke  manner  it  is  a  vtry  good  time  for 
angling  before  the  fi(h  fpawn  j  for  then  their 
bellies  being  fuH,  they  come  into  fandy 
fords,  and  there  rub  their  bellies  to  loofen 
them,  at  which  time  they  will  bice  very 
freely. 

If  you  would  fi(h  for  carp  and  tench,  you 
muft  begin  early  in  the  morning,  fifliing 
from  fun  rifing  till  eight  of  the  clock,  and 
from  four  in  the  afternoon  till  night,  and 
in  hot  months  till  it  is  very  late. 

In  the  heat  of  the  fummer,  carps  will  (hew 
themfelves  on  the  very  top  of  the  water, 
at  which  time,,  if  ypufifti  with  a  lob  worm, 
as  you  do  with  a  natural  fly,  you  have  ex- 
cellent fport,  efpccially  if  it  be  among 
reeds. 

ItiMareb^  JpriU  Septemhery  and  all  the 
winter  ( in  which  feafon  filh  fwim  very  deep 
near  the  ground)  it  is  beft  fifliing  in  a  fcrene 
warm  day,  for  then  they  will  bite  fatter : 
but  all  the  fummer  time  mornings,  even- 
ings, and  cool  cloudy  weather,  arc  the 
beft  times  for  angling. 

Here  take  notice,  that  you  wilLfind  that 
filh  rife  beft  at  the  fly  after" a  fliower  of  rain, 
that  has  only  beaten  the  gnats  and  flies  into 
the  river,  without  mudding  it. 

The  proper  months  and.  times  of  the  day 
for  the  fly,  are  Marcb^  Aprils  May^  and  the 
beginning  oijunei  in  which  months,  fifli 
in  the  morning  about  nine  of  the  clock  $ 
and' in  the  afternoon  between  three  and  four. 
A  warm  evening  is  alfo  very  feafonable,  if 
the  gnats  play  much. 

It  is  al(o  a  very  good  time  for  angling  af- 
ter a  clear  moon  fhiny  night,  if  the  fucccedr 
ing  day  prove  cloudy;  .for  if  the  iiih  have 
abftained  from  food  all  night,  ("for  in  bright 
nights  they  will  not  ftir  for  fear  j  the  next  day 
they  are  hungry  and  eager,  and  the  gloomi- 
nefs  of  the  day  will  make  them  bite  boldly. 

It  is  a  good  time  for  angling,  when  you 
^rceivethe  trouts  toleap  pleafently  at  the 
flieS'  above  water  i  or  the  piK.es  to  purfu^ 
other  flfh. 

In  a  word,  an  experienced  anglrr  obr 
ferves  the  times,  feafons,  and  places  i  other- 
wife,  though  his  baits  are  ever  io  good^ 
they  will  have  but  little  effed. 

E  ?  If 


'     AN  G   " 

If  you  go  along  with  the  coorfe  of  the 
wattrr  at  the  opening  of  fluices  or  mills, 
you  will  find  that  trout  and  other  fifli  will 
then  come  cut  to  ferk  for  what  food  the 
water  brings  down  with  it. 

And  firJl  in  the  extremity  of  heat,  when 
the  earth  is  parched  with  a  drought,  there 
is  but  little  fport  to  be  had,  especially  in 
either  muddy  or  clear  (hallow  rivers. 

Secondly,  in  the  winter,  or  fpring  time, 
when  any  hoary  froft  happens,  the  filh  w  li 
not  bite  kindly  all  that  dny,  except  it  be  in 
the  evening,  and  that  proves  fcrene  and 
pleafant.  But  it  is  not  proper  to  fifli  at  any 
time,  when  the  wind  blows  fo  high  that  you 
cannot  manage  your  tackle  to  advantage. 

Thirdly,  it  is  not  good  filhing  in  the  time 
of  (hecp-fhearing,  for  then  the  fifh  glut 
themfelves  with  what  is  wa(hed  oflTthe  (heep, 
and  will  fcarce  bite  till  that  feafon  be  over. 

Alfo  the  (harp  eaft  and  northerly  winds 
do  very  mu.h  obftru6k  the  recreation  of 
anglers  :  nor  is  it  good  to  fifli  immediately 
after  fpawning  time  :  for  at  that  time  their 
appetite  is  much  palled. 

It  is  very  ftrangc  to  be  obferved,  what  a 
natural  inftinft  there  is  in  ftlh,  in  foreknow- 
ing the  approach  of  a  fhower  of  rarn,  for 
upon  the  approach  of  a  cloud  that  threatens 
a  (hower,  they  will  not  bice  $  and  the  ob»- 
fervatioh  of  this  has  faved  feveral  anglers 
from  being  wet  to  the  Ikin. 

Laftly,.  if  the  preceding  night  prove  dark 
and  cloudy,  the  fucceeding  day  will  be  no 
good  day  to  angle  in,  unlefs  it  be  for  fmall 
fifti  J  for  at  fuch  time  the  larger  prey  abroad 
for  the  leflTcr  ;  who  by  inftindfc  knowing  the 
danger  hide  themfelves  till  the  morning  j 
and  having  faftcd  all  night,  become  then 
very.hungry,  while  the  larger  having  gorged 
themfelves,  lie  abfconded  all  the  day,  For 
direflions  for  Aktificial  Ftr-FisHiNG, 
fee  the  Article  Fish. 

ANGLING  LINE;  to  make  this  line, 
the  hair  fliould  be  roond  aod  twitted  even, 
for  that  ftrengthens  it,  and  fliould  alfo  be  as 
near  as  may  be  of  equal  bignefs  ;  then  lay 
fhcm  in  water  for  a  quarter  of  an  hour, 
ivhereby  you  will  find,  which  of  them 
(brink,  then  twift  them  over  again,,  and  in 


AN  G* 

•  •  <  •  . 

t!ie  twitting,' (bme  intermingle  filk,  wliicfr' 
is  not  good,  but  a  line  of  all  filk  is  not  amiis  ;* 
alfo  a  line  made  of  the  ftrongcft  luteftring- 
is  very  good,  but  that  will  foon  •-ot  with' 
the  water  :  now  the  beft  colour  for  lines,  is 
forrel,  white  and  grey  ^  the  two  tail  colours 
for  clear  waters,  and  the  firft  for  muddy*" 
rivers,  neither  is  the  pale  watery  green  dc- 
fpifcable,  which  colour  may  be  made  thiisf 
put  a  pint  of  flrong  allum,  half  a  pound  of 
foot,  a  fmall  quantity  of  luice  of  walnut' 
leaves,  with  the  like  of  allum  into  a  pipkin^ 
boil  them  about  half  an  hour  together,  then, 
take  It  off  the  fire ;  when  it  is  cool,  fleep 
your  hair  in  it  ;  or  f\U,  thus,  boil  inr  a  bottle 
of  alium  water,  fomewhat  more  than  a: 
handful  of  marigold  flowers,  t3t  a  yellow; 
fcum  arife  ;  then  take  half  a  pound  of  green 
copperas,  with  as  much  verdegreafe,  anc^ 
beat  them  together  to  a  fine  powder ;  and^ 
with  the  hair,  put  them  into  riie  allunr 
water,  and  let  it  lie  ten  hours,  oriDorer 
take  the  hair  out,  and  let  it  dry.  Set  Lines^* 
FOR  FiSHrirc. 

ANGLING  ROD  The  time  to  provrdtf 
(locks  is  in  the  winter  folfticc,  when  the: 
trees  have  fhed  their  leaves  and  the  fnap  is* 
in  the  roots ;  for  after  yunuary  it  afcends' 
again  into  the  trunk  and  branches,  at  which^^ 
time  it  is  improper  to  gather  docks,  or 
tops ;  as  for  the  (locks  they  fhould  be  lowe^ 
erown,  and  the  tops  the  bett  rufli  ground 
ftioots  that  can  be  got,  not  knotty,  but  pro-' 
portionaMe  and  Sender,  for  otherwife  they^ 
will  neither  caft  or  ftrike  well,  arid  the? 
line  by  reafon  of  cheir  unpliablenefs,  muttf 
be  much  endangered  i  nowwhenr  both  flock* 
and  top  are  gathered  in  one  feafon,  and  as^ 
flraic  as  may  tmc,  bathe  them>  (except  thV 
tops)  over  a  gentle  fire,  and  ufe  them  not 
till  fully  feafoncd,  which  is  a  year  and  four 
months;  but  they  are  better  if  kept  tWo 
years  j  and  for' the  preferving,  borh  from^ 
rotting,  or  worm  eating,  rub  them  ovei* 
thrice  a  year  with  fallet,  or  linfeed  oil  / 
fweet  butter  will  fcrve  if  never  falted'  \  and 
With  any  of  thefe  you  muft  chafe  your  rods 
well  •,  if  bored,  pour  in  either  of  the  oils^ 
and  let  them  foak  therein  twenty-four  hours,; 
then -pour  it  out  again;  this  wilLpncfenra 

the: 


\ 


\'- 


A  *T  '"G 


the  tops  and    ftocks  from   injuring.      See 
Line,  Hook,  Float,  and  Rod,  6?f, 

Nig'^f  ANGLING;  and  Ground  ANGLmG. 

» 

Great  fifh  (but  chiefly  trouts)  are  fhy, 
and  fearful  of  enfnarements  ;  and  ob- 
fervc  the  morfl  fecure  feafon  to  feek  their 
fQod^  and  that  is  at  night. 

For  night  angling  you  muft  provide  large 
garden- worms  ;  or  inftead  of  them,  black 
fnaiis  :  and  having  baited  your  hook  with 
them,  caft  them  off  at  a  diftance,  and  then 
draw  your  line  to  you  again  upoi>  the  fur- 
face  of  the  water,  not  fuffering  the  bait  to 
fink  ;  with  which  ufe  not  a  leaden  plum* 
met,  but  only  a  float ;  but  in  ground-ang- 
Kng  you  mufl:  ufe  a  plummet  without  a 
float  ;  and  this  method  of  ground-angling 
is  very  good  in  cold  weather,  for  then  the 
fifli  lie  low^ 

•  You  may  ea6ly  hear  the  fifh  rife,  and 
therefore  give  him  time  to  fwallow  the  biit ; 
and  then  gently  give  him  a  twitch  to  fecure 
him. 

If  you  find  that  the  fifii  does  not  freely 
take  the  bait  at  the  top  of  the  water, 
put  fome  lead  to  it,  and  flnk  your  bait,  and 
proceed  as  in  day  angling. 

•  It  has  been  obfcrved,  that  the  bcft  trouts 
bite  in  the  night,  and  do  mod  comnnonly 
rife  in  the  ftili  deeps,  feldom  in  the  quick 
ftream^'.      See  Bladder  Angling,  ""Drab* 

LING,  G*r. 

^  ANT  I  COR,  (or  advanf  coeutf)  IS  an  in- 
JlammatioQ  in  a  horfe  between  his  fore-legs, 
the  faifne  with  the  quinzy  in  mankind.  Mod 
Writers  are  agreed,  that  this  diforder  pro- 
ceeds from  hard -riding,  expofing  a  horfe  to 
the  cold,  and  giving  him  cold  water  to 
drink  when  he  is  hot,  full  feeding,  and 
Vrhatever  elfe  may  caufe  a  fudden  (tagnation 
of  the  blood.  Some  will  have  it  to  pro- 
ceed from  fatnefs  and  rank  feeding. 

•  Wheii  you  touch  a  fweUing  of  this  kind, 
the  impreflion  of  the  fingers  remain  for  fome 
time,  as  if  you  had  made  them  in  a  bit  of 
puflT  pafte,  filling  up  again  by  degrees,  as 
the  pafte  would  rife.  This  fwelling  coft- 
taias  bloody  waterj  that  infinuates  betweea 


ANG 

the  fleOi  and  the  (kin,  and  proves  that  al) 
the  blood  in  the  veins  is  corrupted. 

The  cure  (hould  firft  be  attempted  by 
large  and  repeated  bleedings,  to  abate  the 
inflammation  i  and  Mr.  Gib/on  approves  of 
ftriking  one  or  other  of  the  veins  of  the 
hind  parts  to  make  a  revulSon.  Next  to 
bleeding,  if  the  horfe  be  coftive  or  bound 
in  his  body,  clyfters  are  of  ufe ;  and  Dr. 
Bracken  direfts  the  following  as  a  general 
one.  Take  leaves  of  mallows  and  pellitory 
of  the  wall,  of  each  three  handfuls;  camo-» 
mile  flowers, 'one  handful;  annifeed  and 
fweet  fennel-feed,  each  half  an  ounce;  lin- 
feed,  one  ounce  \  boil  thefe  in  three  quarts 
of  water  to  two  ;  then  (train  and  prefs  out 
the  liquor  ftrongly,  and  add  of  caryocofti- 
num  el^Auary  one  ounce,  common  fait 
two  ounces,  aftd  common  plaifteroil  three 
ounces  mixt.  Thefe  fhould  be  injefted 
through  a  very  long  pipe  for  the  purpofe,  and 
as  warm  as  a  man  can  bear  his  cheek  to  the 
fide  of  the  bladder  it  is  jtied  up  in,  and  it 
ihoold  be  repeated  every  two  or  three  days,, 
as  occafion  ofl^ers. 

ANTLER,  a  Hart  or  branch  of  a  deer's 
attire. 

Bes  Antler,  the  ftart  or  branch  next 
above  the  brow- antler 

Br^^«ANTL£Ri  the  ft^t  or  branch  next 
the  head. 

APOPLEXY,^  or  Falling  Evil,  a  dif- 
eafe  that  feizes  the  heads  of  hawks,  com- 
mon^ly  by  reafon  of  coo  nnuch  greafe  and 
Itore  of  blood  \  or  becaufe  they  have  beei^ 
too  long  in  the  heat  of  the  fun^  or  have 
made  too  long  a  Bight  in  the  heat  of  the 
day :  and  as  it  is  very  cuitomary  wlrh  them  to 
be  full  of  greafe  in  the  mew :  it  is  very  .good 
when  they  are  empty  to  give  them  a  little 
lard,  or  fweet  butter,  foakcd  in  rofc  water^ 
fweetened  with  a  \\  tie  fiigar  candy  pounds 
ed  I  but  the  beft  thing  of  all  is^  to  draw 
their  meat  through  black  cherry  water* 

A POPLhX Y,  {in .  Horfes. )  See  Pf\  LSY. 

APOSTHUME,  (in  Hawks!  a  difeafein 
the  head,  attended  with  fwcUings  then  in  $ 
occafioned  b?  divers  ill  hunnours,  and  the 
heat  of  the  head  t  it  may  be  difcovercd  byv 
the  fwelling  of  the  eyes^^  by  the  moiftunq: 

that 


•  > 


A  P  P 

ihtt  comes  from  their  eaAj  and  by  their 

flothfulnefs* 

For  cure  give  them  t  pill  of  butter^  as 
big  as  a  nut,  well  wafhed  in  rofc-water, 
and  mixed  with  honey  of  rofcs  and  fine 
fugar,  for  three  or  four  mornings,  when 
they  have  meat  :  they  muft  be  held  on  the 
firft  till  they  have  made  one  or  two  mewts, 
then  take  four  drams  of  the  feed  of  rue, 
two  drams  of  hepatic  aloes,  andoncfcru- 
ple  of  fafFron  j  reduce  all  to  fine  powder, 
and  mix  them  with  honey  of  rofes,  and 
make  a  pill,  and  give  them  :  it  will  purge 
and  fcour  their  heads  j  then  about  two-hours 
after  give  them  fomc  good  hot  meat. 

When  the  nares  of  a  hawk  are  ftufFed  up 
with  filth;  after  a  convenient  fcouring,  take 
pepper  and  muftard^feed,  beaten  to  a  fine 
powder,  *put  into  a  linen  doth,  and  deep 
it  for  fomc  time  in  ftrong  white  wine 
vinegar;  of  which  put  fome  drops  upon  her 
nares,  that  they  may  pierce  in,  and  they  will 
foon  fcour  her  head. 

APPROACHING,  im  Fowlinc;  is  a 
particular  device  to  approach  or  come  near 
thofc  birds  that  are  Ihy,  which  frequent 
marlhy  and  watery  places,  without  being 
fccn  by  theni. 

This  is  performed  by  a  fort  of  machine, 
of  three  hooks  tied  together,  all  at  proper 
diflance,  according  to  the  height  of  the 
rhan  that  is  to  ufe  it,  and  having  boughs 
tied  all  round  it,  and  with  cords  to  bear  on 
his  fhoulders  \  fo  that  a  man  getting  in  is 
concealed  by  the  boughs,  and  can  approach 
near  them  unfufpeded  till  he  comes  within 
reach  of  (hot. 

As  for  herons,  wild  gecfc,  duck,  teal,  &?^. 
they  are  apt  to  keep  the  waters  in  the  day- 
time, and  on  the  meadows  near  the  brinks 
of  the  rivers,  and  as  far  as  they  can  from 
hedges  and  trees,  tor  fear  of  being  fur- 
'prized  i  and  when  the  water  is  2  or  300 
paces  dilUncefrom  trees,  they  will  leave  the 
middle  of  the  ftream,  and  muddle  along 
the  fides  of  the  river  where  the  water  is 
Aiallow;  but' when  they  perceive  anybody 
near,  even  a  beaft  tx>  pafs  along,  they  wiU 

^t  tht  fid€9  and  wkhdiaw  to  the  middle 
^ain« 


A  P  P 

Geefe,  ducks  and  teals  quit  the  water  m 
the  evening,  and  pafs  the  night  in  the  fields, 
but  in  the  morning  return  to  the  water  : 
however  you  may  cafily  approach  them  by 
the  means  of  a  machine,  as  reprefented  ia 
the  following  figure,  carried  by  a  man, 
where  he  is  concealed  ;  and  they  may  be 
(hot  whenever  he  is  within  a  due  diftance 
from  them.     See  Plate  II. 

To  make  this  nuchine,  take  three  fmall 
hoops,  which  you  are  to  tie  with  a  cord  ia 
this  manner ;  take  a  cord  D,  £»  M,  N,  tid 
two  etids  together  ,  and  doing  the  fame  by 
the  other  two,  divide  the  whole  into  four 
parts,  and  yet  nothing  muft  be  cut ;  and 
faften  to  every  ^quarter  D,  E,  M,  N,  another 
cord,  five  or  fix  feet  long,  pafs  the  head  of 
it  through  the  middle^  fo  that  two  of  the 
cords  remain  before  and  the  other  behind  i 
or  elfe  fix  a  piece  of  wood  in  the  ground, 
the  height  of  the  man  that  is  to  carry  the 
fnachine,  put  this  cord  upon  it,  and  take  a 
hoop  F,  C,  L,  O,  which  you  muft  tie  to 
the  four  quarters  with  the  four  cords,  ex- 
adly  to  the  height  of  the  cincture ;  take 
aoother  hoop  and  tie  it  likewife  to  the  four 
cords^  Gj  B,  K,  P,  againft  the  middle  of 
the  thighS)  and  the  third  in  the  like^manner 
to  the  fame  cords,  high  as  the  ancles,  and 
then  place  fome  very  light  branches  of  trees 
quite  round  thefe  hoops,  and  tie  them  to 
three  hoops,  ordering  them  fo  that  the'  birds 
may  not  fee  the  perfon  within  the  machine 
with  his  gun  *,  but  in  cafe  he  finds  that  the 
birds  feem  to  difcern  him,  he  muft  advance 
very  gently  towards  them. 

The  birds,  which  keep  moving  conti« 
nually,  feeing  him  come  near,  will  fancy  ic 
is  thcmfclves  that  drew  near  the  tree,  and 
not  the  tree  near  them,  by  which  means  he 
may  come  near  enough  to  fire  upon  them. 

The  beft  time  to  make  ufe  of  this  ma« 
chine  is  in  the  morning,  when  the  birds  are 
.  returning  out  of  the  fields ;  for  he  may  fire 
upon  them  as  they  pafs,  becaufe  they  will 
not  pafs  all  together  but  in  feveral  flocks* 

APPUI,  or  ftay  upon  the  hand,  is  the 
reciprocal  fenfe  between  the*  hor&'s  mouth 
and  the  bridle-hand,  or  the  fenie  of  the  afUoa 
of  the  bridle  in  the  horiemaa'S'hand* 
*  The 


A  P  P 

The  tnre  and  right  appui  of  the  hind,  is 
the  nice  bearing  or  ftay  of  the  bridle  -,  fo 
that  the  Tiorfc,  awed  by  the  fcnfibility  and 
tcndcrncfs  of  the  parts  of  his  mouth,  dare 
not  reft  much  upon  the  bitt-mouth,  nor 
chack  or  beat  upon  the  hand  to  withftand  it. 

Such  ahorfe  has  a  dull,  deaf,  appui  i  that 
^s,  he  has  a  good  mouth,  bur  his  tongue  is 
fo  thick  chat  the  bitt  can't  work  or  bear 
upon  the  bars ;  for  the  tongue  being  not 
fenfible;,  or  tender  as  the  bars,  is  benumbed 
or  hardened  by  the  bitt ;  fo  the  appui  is  not 
jgdod.  This  and  the  following  are  terms 
'  ufed  of  an  appui. 

The  bitt  does  not  prcfs  the  bars  iu  the 
quick,  by  reafon  of  the*  groffhcfs  of  the 
tdligue,  or  elfc  of  the  lips* 

Your  horfe  has  a  reft  or  ftay  that  forces 
the  hand,  which  fhews  that  he  has  a  bad 
fhouth. 

This  horfe  has  no  appui,  no  reft  upon  the 
hand  ;  that  is,  he  dreads  the  bitt  mouth,  he 
is  apprehenHsre  ofxhe  hand,  and  he  cannot 
fuffer  the  bitt  to  prcfs,  or  bear,  though  ne- 
ver £b  little,  upon  the  parts  of  his  mouth ; 
and  thus  it  comes  to  p^fs  he  does  not  eafily 
obey  the  bridle. 

A  horfe  tK<4t  is  taught  a  good  ajl^ptciy  if 
you  mean -to  giv:c  that  horfe  a  good  reft 
upon  the  hand,  it  behoves  you  to  gallop 
him  and  put  him  often  back  ;  a  long  ftretch 
gallop  is  very  proper  for  the  fanve  end,  for 
in  .galloping  he  gives  the  horfeman  an  op- 
portunity of  beiring  upon  the  hand. 

Such  a  horfe  has    too    much    appui y  he 

'throws  himfelf  too  much  upon  the  bitt  •,  a 

*h6rfe'that  has  a  fine  ftay  or  reft  upon  the 

hand,  ^  e.  ^qual,  firm,  and  lightj  or  one 

that  obeys  the  bridle.    See  Hand. 

A  full  appui  upon  the  hand,  is  a  firm  ftay, 
without  retting  very  heavy,  and  without 
"bearing  upon  the  hand* 

Harfes  for  the  army  ought  to  have  a  full 
^ippui  upon  the  hand» 

A  more  than  full  tcft  or  a^ui  upon  the 

hand,  is  faid  of  a  horfe  that  is  itopped  with 

''fome  force-,  but  ft  ill  fo  that  he  does  not 

'^forcc  the  hand.    This  appui  is  good  for  fuch 

riders  as  depend  Vkj^od  the  bridle^  inftead  of 

•their*  thigbii 


APR 

APRIL. 

0/  Flyfijbing  in  the  month  of  April  ;  or  the 
flies  taken  for  fijhing  in  that  month  j  or  the 
making  of  artificial  flies. 

All  the  fame  tackles  and  flies  that  were 
taken  in  thc<  month  of  March^  will  be  taken 
in  this  monh  alfo;  (fee  March)  with  this 
diftinftton  only,  concerning  the  flies,  that 
all  the  browns  be  lapped  with  red  filk^  and 
the  duns  with  yellow. 

r»  To  thcfe,  a  fmall  bright  brown,  made 
of  fpaniel's  fur,  with  a  light  grey  wing,  in 
a  bright  day  and  a  clear  water,  is  very  well 
taken. 

2.  There  is  alfo  a  little  da^k  brown,  the 
dubbing  of  that  colour,-  and  fome  violet 
camlet  mixt ;  and  the  wing  of  the  grey 
feather  of  a  mallard. 

Alfo  dob  with   the  hair  of  a  dark  browtt 
fpaniel,  or  calf,  that  looks  ruddy  by  being 
expofed  to  wind  and  weather,  warp   with 
yellow.     Wing  dark  ftarling's  feather.. 
Taken  from  eight  to  elev^en. 

This  is  a  good  By>  and  to  be  feen  in  moff 
rivers  ;  but  fo  variable  in  its  hue,  as  the  fca- 
fon  advances,  that  it  requires  the  clofeft  at* 
tention  to  the  natural  fly,  to  adapt  the  mate- 
rials for  making  it  artificially  ;  which  is  alfo 
the  cafe  with  the  violet  or  afli-coloured  dun.. 
When  this  fly  firft  appears,  it  is  nearly  of  a 
chocolate  colour  ;  from  which  by  the  middle 
of  May ^  it  has  been  obferved  to  deviate  to 
almolt  a.  lemon  colour  :  northern  anglers^ 
Cull  it,  by  way  of  eminence,  the  dark  brown  ••' 
others  call  it,  the  fo.ur-winged  brown  :  ft 
has  four  wings  lying  flat  on  its  back,  fome-. 
thing  longer  than  the  body,  which  is 
longifti  but  not  taper;  thi$fly  muft  be  made 
on  a  fmallifli  hook. 

J.  From  the   fixth  of  this  month  to  the 
tenth,  there  is  a  fly,   called  the  violet  fly,* 
made  of  a  dark  violet  ftuff^,  with  the  wings^ 
of  the  grey  feather  of  a  mallard. 

4.  About  the  12th  of  this  month  comes 
in  the  fly,  called  the  whirling-dun;  which 
is  taken  every  day,  about  the  mid-time  of 
the  day,  all  this  month  through  ;  and  by 
fits,  from  thence  to  the  end  wjuncy  and 

is 


.  f 


APR 

is  commonly  made  of  the  down  of  a  fox's 
cub,  which  is  of  an  a(h  colour  at  the  roots 
next  the  (kin,  and  ribb'd  about  with  yellow 
filk,  the  wings  of  the  pale  grey  feather  of 
the  mallard. 

Alfo  you  may  ufe  an  artificial  fly  called 
the  litLle  wbirling-dun  which  is  made  thus : 
the  body  fox-cub,  and  a  little  light  ruddy 
brown  mixed,  warp  with  grey  or  ruddy  Glk, 
a  red  hackle  under  the  wing ;  wing  of  a  land- 
rail, or  ruddy  brown  chicken^  which  is 
better. 

.A  killing  fly  in  a  bluftering  day,  as  the 
great  whirling- dun  is  in  the  evening,  and 
late  at  night. 

5.  There  is  alfo  a  yellow  dun ;  the  dub- 
bing of  camel's  hair,  and  yellow  camlet, 
and  wool  mixt,  and  a  white  grey  wing.  Alfo 
dub  with  a  fmall  quantity  of  pale  yellow 
crewel  mixed  with  fox-cub  down  from  the 
tail,  and  warp  with  yellow  i  wing  of  apalifli 
darling's  feather. 

Taken    from  eight  to  eleven,  and  from 

two  to  four. 

6.  There  is  alfo  this  month  another  little 
brown  fly,  befides  that  mentioned  before, 
made  with  a  very  Sender  body,  the  dubbing 
of  dark  brown  and  violet  camlet  mixt,  and 
a  grey  wingj  which  though  the  direftion 
for  making  be  like  the  other,  is  yet  another 
fly,  and  will  take  when  the  other  will  not, 
eipecially  in  a  bright  day  and  clear  water. 

7.  About  the  20th  of  this  month  comes 
in  a  fly,  called  the  horfe-fleih  fly  *,  the  dub- 
bing of  which  is  a  blue  mohair,  with  pink- 
loured  and  red  tammy  mixt,  a  Ight  co 
loured  wing,  and  a  dark  brown  head.  This 
fly  is  ta'.en  bed  in  the  evening;  and  kills 
froni  two  hours  before  fun-fet  till  twilight, 
and  is  taken  the  month  through. 

To  the  former  flies  may  be  added : 
1.  Light  Bloa.  Body,  light  fox-cub 
fur,  a  little  light  foal's  hair,  a  little  fquirrel's 
l>loa,  and  the  whitifli  yellow  of  the  fame,  all 
thcfe  well  mixed  together ;  warp  with  yellow 
fUk  :  wing,  of  a  light  fieldfare's  feather. 

a.  Dun.  Body,  dunnefl;  fijmert,  or  mar- 
tern's  fur;  Indian  fox-dun;  light  dun  fox- 
cub  ;  coarfe  hair  of  the  ftump  of  a  fquirrel's 
i«il  of  a  brightiiU  brown,  or  a  yellowifh  caft ; 


APR 

•  * 

warp  with  yellow  filk :  wing,  the  light  fea- 
ther of  a  fieldfare, 

3.  Plain  Hackle.  Body,  black  ofl:rich 
herl,  with  red  or  black  cock's  hackle  over  it  ^ 
and  in  hot  weather  add  gold  twifl:. 

4.  Red  Hackle*  Body,  red  filk  and 
gold-twifl:,  and  a  red  cock's  hackle,  till 
June.  Afterwards  ufe  orange  filk  for  the 
body.     Ao.  excellent  fly. 

N.  B.    This  is  more  properly  the  orangcr 
fly.     It  refembles  m  colour  a  Seville 
orange.     Wings  may  be  added,  either 
of  a  ruddy  hen  or  chicken,  or  of  the 
fofteft   feather  of  a  rook's  wing ;    the 
firfl:  will  give  it  an  orange,  the  latter  a 
dunnifh  hue.     It  has  four  wings,  two 
next  the  body,  of  a  very  dark  grey  co- 
lour, and  twp  ferving   as   a  cafe  over 
.   them,    fometimes  of  a    dirty-blackifli 
colour,     and  fometimes  of  an  orange 
colour. 
J.  Bloa  Watch et.     Is-  a  fmall  fly,  and 
appears  on  the  water  in  a  cold  day  (hook 
No.  9  or  10,  in  Plati  Angling)  the  body,  fur 
of  a  water-rat,  black  part  of  a  hare's  fcut,  the 
pale  roots  cut  oflF,  a  very  little  brown  bear's 
hair :  warp  with  pale  brown,  or  olive- coloured 
filk  :  wing,   of  a  hen  blackbird. 

6.  Yellow  Watchet.  Body,  water-rat's 
fur,  the  blackeft  part  of  a  hare's  fcut,.  green- 
i(h  yellow  crewel,  for  feet ;  warp  with  green 
filk :  wing,  the  lighted  part  of  a  blackbird's 
feather. 

7.  Knottfd  Grey  Gnat.  Body,  darkeft 
part  of  a  hare's  fcut,  dark  brown  foal's  hair, 
dark  fur  of  the  black  of  an  old  fox;  warp 
with  grey  filk  :  wing,  the  bloa  feather  of  a 
fieldfare. 

8.  Green-Tail.  Body,  dark  part  of  a 
hare's  fcut,  and  darkefl;  bloa  fur  of  an  old 
fox  :  light  part  of  a  fquirrel's  tail,  and  a 
hair  or  two  of  the  coarfe  brownifh  part  of  it 
for  feet ;  warp  with  a(h-coloured  jSlk :  wing^ 
of  a  hen  pheafant. 

9.  Sand  Fly.  Body,  dark  brown  foal^s 
hair,  a  little  bloa  fquirrcFs  fur,  and  the 
whitifh  yellow  of  the  fame;  warp  with  yel- 
low filk  :  wing,  the  light  part  of  a  fieldfare'ji 
feather. 

10.  Bi^iGHT  Bear.    Dubbing,  of  bright 

beat*! 


A  R  A 

bear's  hair,  warped  with  fad  cloth -coloufed 
filk  :  wings,  of  a  ftiepftare's  quill  feather: 
others  dub  the  body  with  yellow  filk,  which 
is  better. 

II,  Yellow  Dun,  Dubbing,  of  yellow 
wool,  and  a(h-coloured  fox-cub  down  mixed 
together,  dubbed  with  yellow  filk  :  wings, 
of  the  feather  of  a  fhcpftare's  quill :  others 
dub  it  with  dun  bear's  hair,  and  the  yellow 
fur  got  from  a  martern*s  fkin,  mixed  to- 
gether, and  with  yellow  filk :  wings,  of  a 
fliepftare's  quill-feather.  Make  two  other 
flies,  their  bodies'dubbed  as  the  lad  ;  but  in 
the  one  mingle  fanded  hog's  down  ;  and  in 
the  other  black  hog's  down  :  wings,  of  a 
ihepftare's  quill-feather  :  and  there  is  alfo 
taken  an  excellent  fly,  made  of  dun  bear's 
hair,  yellow  martcrn's  fur,  fanded  hog's 
down,  and  black  hog's  down,  all  mixed  in 
an  equal  proportion  together;  warped  with 
yellow  filk :  wings,  of  the  feather  of  a  fliep- 
ftare's  quill.  Thefe  feveral  flies  mentioned 
for  April,  are  very  good,  and  Will  be  taken 
all  the  fpring  and  fiimmer. 

AQUATIC,  that  lives,  breeds,  or  grows, 
in  or  about  the  water  i  as  aquatic  animalsj 
plants,  6ff. 

ARABIAN  HORSE.  Gentlemen  and 
merchants  who  have  travelled  thofe  parts, 
report,  that  the  right  Arabian  horfes  are 
valued  at  an  incredible  and  intolerable 
price;  being  valued  at  500/.  and  as  others 
fay,  at  i,  2',  and  3000/.  an  horfe.  That 
the  Arabs  are  as  careful  of  keeping  the  ge- 
nealogies of  their  horfes,  '  as  princes  in 
keeping  their  pedigrees :  that  they  keep 
them  with  medals  ;  and  that  each  fon's  por- 
tion is  ufually  <wo  fuits  of  arms,  and  one  of 
their  horfes. 

The  Arabs  boaft,  that  they  will  ride  four- 
fcore  miles  without  drawing  bitt ;  but  this 
has  been  ptTforiTied  by  fome  of  our  Englijh 
horfes  :  and  much  more  was  done  by  a  high- 
wayman's horfe,  who  having  committed  a 
robbery,  oh  the  fame  day  rode  from  London 
to  Torky  being  150  miles. 

Notwithftandirig  their  great*  value,  arid 
the  difficulty  of  bringing^  them  from  Scan- 
daroon  to  England  by  fea,  yet  by  the  care, 
and  at  the  charge  •  of  fome  brecdtrs  in  the 


A  R  R 

north  of  England^    the   Ardhian  "horft   has' 
been  no  Arranger  to  thofe  parts ;  and  per- 
haps at  this  day  fome   of  the  race  may  be 
fcen  there,  if  not  the  true  Arabian  ftallioh* 
Set  Stallion. 

ARCHED  LEGS;  a  horfe  is  faid  to  have 
arched  legs  when  his  knees  are  bended  arch-^ 
wife. 

This  cxpreflion  relates  to  fore-quarters^ 
and  the  infirmity  here  fignificd,  happens  ta 
fuch  horfes  as  have  their  legs  fpoiled  with 
travelling. 

The  horfes  called  Braflicourts,  have  like- 
wife  their  knees  bended  arch- wife  ;  but  this 
deformity  is  natural  to  them. 

ARM  OF  A  Horse.     5^^  Fore  Thigh. 

To  ARM-  A  horfe  is  faid  to  arm  him- 
fclf  when  he  prefles  down  his  head,  as  if  he 
would  check,  and  bends  his  neck  fo  as  to 
reft  the  branches  of  his  bridle  upon  his  coun- 
ter, in  order  to  difobey  the  bitt  mouth, 
and  guard  his  bars  and  his  mouth,  which 
are  relieved  by  over-bending  his  neck. 

Since  your  horfe  arms  himfclf,  give  him 
a  knee'd  branch  that  will  raife  him,  and 
make  him  carry  his  head   well.     .5^^,    to 

CARRV  LOW. 

ARM  WITH  THE  LIPS. 

A  horfe  is  faid  to  arm  himfclf  with  the 
lips,  when  he  covers  his  bars  with  his  lips, 
and  makes  the  preflure  of  the  bitt  too  deaf 
and  firm  ;  this  is  commonly  done  by  thick- 
lipped  horfes.  You  muft  order  your  bitD- 
maker  to  forge  you  a  bitt-mouth,  with  a 
cannon,  or  fcratch-mouth,  that  is  broader 
near  the  bankets  than  at  the  place  of  it's  pref- 
fure,  or  reft  upon  the  bars;  and  this,  will 
hinder  your  horfe  from  arming  himfclf  with 
.his  lips. 

Sometimes  we  fay,  the  lips  arm  the  bar  ; 
/.  e.  cover,  or  fcreen  it.     See  Disarm. 

ARM  AN,  a  confcQion  of  wonderful  cf- 
fi'cacy  to  prevent  a  total  lofs  of  appetite  in 
horfes.     See  Drench. 

ARRESTS,  are  mangy  humours  upon 
the  finews  of  the  hinder  legs  of  a  horfe,  be- 
tween the  ham  and  the  pattern.  They  fcl- 
dom  appear  upon  the  fhank  finew. 

Their  names  are  taken  from  their  likenefv 
to  the  arrcfts  or.  the  fmall  bones  of  a  fiQi. 
iSrtf  Rat-tail. 

F  '  ARZEL, 


fyr 


ARZELj  a  horfe  is  faid  to  be  arzel,  that 
lifias  a  white  mark  upon  his  far  foot  behind. 

Your  fuperftitious  cavaliers  perfuadc  thcm- 
fi^lves,  that  by  an  unavoidable  fatality,  fach 
horfes  are  unfortunate  in  battle  :  and  fuch 
is  the  ftrengrh  of  this  prejudice  that  they  do 
not  care  to  ufe  them. 

ASSART,  an  offence  committed  in  a  fo- 
reft,  by  plucking  up  thofe  woods  by  the 
roots  that  are  thickets  or  coverts  to  the  fo- 
feft. 

ASTHMA,  TN  Farriery,  is  either  moift 
or  dry  :  the  moift,  is  when  there  is  a  free  dif- 
charge  of  matter  by  the  noftrils  in  confe- 
quence  of  coughing  j  the  dry,  is  when  the 
cough  produces  little  or  no  difcharge. 

The  moift  afthma  is  a  cough  that  proceeds 
from  a  load  of  phlegm,  or  of  (limy  matter, 
difchargcd  into  the  veffels  of  the  lungs,  oc- 
cafioning  difficulty,  and  fometimes  great 
oppreffion  in  breathing :  it  is  manifefted  by 
the  following  fymptoms  :  the  flanks  have  a 
fudden  and  quick  motion ;  the  horfe  breathes 
fliort,  but  not  with  his  noftrils  open,  as  is 
obferved  in  horfes  that  are  feverifti  or  broken- 
winded  :  he  fkft  wheezes  fome  time  and 
rattles  in  hi>  throat ;  then  he  coughs  ;  and 
this  cough  is  fometimes  dry>  at  others  it  is 
moift  :  he  frequently  fnorts  after  coughing, 
and  throws  up  pieces  of  phlegm  through  the 
mouth  or  nofe  j  and  after  drinking  he  fre- 
quently does  the  fame  j  he  alfo  does  the 
fame  at  the  beginning  and  ending  of  his  cx- 
ercife:  this  difcharge  gives  him  conftderabie 
relief.  Some  horfes  wheeze  fo  exceffively, 
and  arc  fo  extremely  {hort-windcd>,that  they 
cannot  eafily  move  vtntW  they  have  been  gently 
cxercifed  for  fome  time  in  the  air  j  though 
after  that  they  will  go  through  their  work  to 
admi  ration  • 

This  moift  afthma  Ihould  carefully  be 
diftinguiflied  from  that  purfivenefs  and  thick- 
ivindedneft  which  full  or  foul  fcedhng  occa- 
fions;  alfo  from  the  fame  fymptom  when  it 
is  occafioned  by  a  want  of  exercife,  or  tak- 
ing up  a  horfe  from  winter-grafs  ;  in  which 
cafes  the  former  is  cured  by  a  decreafcy  and 
the  latter  by  an  increafe  of  feeding. 
.Afthmatic  complaints,  whether  the  moift 
9  theory,  are  ufually  tedious  and  obftinate; 


JfSTf 

but  if  the  horfe  is  young,  and  the  difeafo 
not  of  long  ftanding,  a.  recovery  is  fome- 
times brought  about.  The  exercife  Ihould 
be  moderate,  and  in  open  air;  the  diet 
ihould  be  fparing,  for,  in  all  difeafes  of  the 
lungs  a  full  ftomach  renders  the  oppreffion 
greater  :  their  hay  ftiould  be  of  the  beft  fort, 
always  fprinkled  with  water,  given  in  fmall 
quantities,  and  the  oftener  in  proportion,  as 
there  is  iefs  at  one  time:  their  corn  and 
water  ftiould  be  managed  with  the  fame  care. 

If  the  horfe  is  full  of  rich  blood,  bleed 
freely,  and  repeat  the  operation  as  often  as 
the  oppreffion  and  the  difficulty  of  breathing 
may  require  :  if  his  blood  is  poor,  propor- 
tionably  Iefs  ftiould  be  taken  away ;  and  un<« 
Iefs  the  cafe  is  very  urgent  bleeding  may  be 
omitted. 

Give  over  night  a  bolus  with  two  drachms 
of  calomel,  and  next  morning  the  following 
purging  ball : 

Take  one  ounce  of  aloes ;  of  gum  wnci* 
moniacum,  affa-foetida,  galbanum,  and  oil 
of  annifeeds,  of  each  two  drachms  i  treacle^ 
enough  to  niake  them  into  a  balL 

This  bolus  and  purging  ball  may  be  re- 
peated at  due  didances  of  time,  and  on  tht 
days^  free  from  purging  give  every  morning 
one  of  the  following  pectoral  balls. 

Perioral  BalL 

Take  of  the  cordial  ball,- half  an  ounce}., 
of  powdered  fquills  and  Barbadoes  tar,  (or, 
in  its  ftead,  the  common  balfam  of  fulphur) 
of  eacb  two  drachms  :.  make,  them  into  a  ball ' 
for  one  dofe.     Or, 

Take  gum  ammoniacum,  afla-fcetida^  gal^  - 
banum,  and  liver  of  antimony,  of  each  two 
ounces;    freih  fquills,    enough   to  form  a 
pafte;  which  make  into  balls  of  from  one 
to  two  oimces  each,  according  to  the  greater  -' 
or  Iefs  violence  of^  the  difeafe. 

The  dry  afthma,  called  alfo  the  nervous 
afthma,  is  a  cough  proceeding  from  fome 
irritation  on  the  nerves  in  the  membranous 
part  of  the '  Itings  and  midriff* ;  but  there  i^  . 
not  any  thing  difchargcd  by  it  except  a  little 
clear  water,  from  the  nofe,  notwithftanding 
the  violence  of  the  cough,  and  its  continu- 
ance when  once  bcfgun,  which  for  fome  time 
is  almoft:  inccifant.  \  .the  coughing  fits  have : 

noo 


A  S  T 

no  regular  rfturn  ;  they  are  more  freqiftnt  -f^ 
%hen  walking  than  in  other  exercife^  except 
when  Aiddently  (topped  after  bard  riding, 
&c.  on  which  occafions  the  cough  is  very 
troublefome  ;  after  drinking  it  is  trouble- 
fome^  too  i  and  a  change  of  weather  will 
fometimes  make  it  very  teazing  for  two  or 
three  days  ;  but.it  is  generally  wor(t  in  a 
morning.  Sometimes,  when  no  particular 
ciFcumftance  occurs  to  diforder  the  horfe, 
the  cough  will  be  fcldom  heard  for  a  week  or 
two  together  j  and  yet,  though  this  cough  is 
(q  teazing,  the  horfe  eats  heai:tily,  hunts, 
and  performs  his  buiinefs  very  well  j  if  he  is 
tolerably  treated,  he  keeps  a  good  coat,  and 
maintains  moft  of  the  ufual  (igns  of  health. 

At  eight  years  of  age  the  dry  afthma  com- 
monly makes  its  appearance.  The  cough 
may  begin  at  four  or  five,  and  at  times  be 
very  .viSlent ;  but  at  eight,  and  after,  he 
labours  wick  his  flanks,  and  that  in  the  great- 
f  ft  degree  after  feeding :  he  hath  now  an 
almoft  conftant  working  of  his  lioftrils,  and 
a  motion  with  his  fundament ;  after  which 
it  ufually  terminates  in  broken-wind  or  in 
death. 

Bleeding  in  moderate  quantities  is  more 
or  Icfs  neceffary,  according  to  the  flrength 
of  the  horfe,  and  the  difficulty  of  breathing; 
after  which  give  the  following  bolus  at  night 
repeat  it  the  next  night,  and  on  the  morning 
following  work  them  off  with  a  proper 
|>unge. 

The  Preparative  Bolus. 

Take  calomel,  two  drachms  j  and  honey, 
enough  to  make  a  bolus. 

In  eight  or  ten  days  repeat  one  bolus  at 
night,  and  the  next  morning  repeat  the 
purge. 

During  the  operation  of  thefc  medicines, 
it  is  neceffary  to  keep  the  horfe  well  clothed 
and  littered :  and  he  (hould  be  well  fupplied 
with  fcalded  bran  and  warm  water. 

After  the  fecond  purge,  give  one  of  the 
following  balls  every  morning,  letting  him 
faft  two  hQurs  after  each,  and  contiaue  their 
Hife  for  two  months,  or  longer 


I 


4fibmatk  Balls. 

Take  antimony,  finely  levigated,  half 
a  pound  ;  gum  guaiacum,  four  ounces  ; 
myrrh  and  gum  ammoniacum,  of  each  twt> 
ounces  ;  Venice  foap,  half  a  pound ;  honey 
or  treacle,  enough  to  make  a  n^^fs,  of  which 
two  ounces  miy  be  uken  for  one  ball.    Or, 

Take  gum  ammoniacutn,  frefh  fquills,^ 
and  Venice  foap,  of  each  four  ounces  p 
annifated  balfam  of  fulphor,  one  ounce  ; 
make  them  into  a  mafs,  of  which  two  ounces 
may  be  made  into  a  ball. 

If  the  difeafe  be  obftinate,  the  bolus  with 
calomel  may  be  repeated  at  proper  intervals, 
with  or  without  the  purge,  taking  care  that 
it  does  not  falivate. 

On  diffe6ting  horfes  that  have  laboured 
under  the  dry  afthma  for  fomc  time,  the 
heart  and  the  organs  of  refpiration  appeat 
fomcwhat  enlarged  :  which  preternatural 
enlargement  is  an  efFeffc  of  the  continual 
labouring  with  the.breath,  and  not  the  cauie 
of  the  difeafe. 

Court  of  ATTACHMENTS,  a  court 
belonging  to  the  foreft,  wherein  the  officers 
do  nothing  but  receive  the  attachments  of 
the  forefters,  and  inroll  them  in  the  ver* 
durer's  rolls,  that  they  may  be  in  readinefs 
again  ft  the  time  that  the  court  of  Swain^ 
mote  is  kept  •,  for  that  this  court  cannot  de- 
termine any  offence  or  trefpafs,  if  the  value 
thereof  be  above  four-pence  \  for  all  above 
that  value  muftbe  inroUed  in  the  verderer's 
rolls,  and  fcnt  from  thence  to  the  court  of 
Swainmote,  to  be  tried  there  according  to 
the  laws  of  the  foreft. 

For  notwithftanding  the  greateft  part  of 
all  the  prefentments  do  firft  begin  in  this 
court,  yet  this  court  cannot  proceed  farther 
therein  j  neither  is  a  prefcntment  in  this 
court  any  conviftion  againft  the  offender 
in  thofe  offences,  becaufc  he  may  traverle 
the  fame,  until  it  has  paffed  the  court  of 
Swainmote*^  to  which  all  trefpaffcs  prcfent- 
cdat  the  court  of  attachments  muft  neccf- 
farily  come,  before  the  offenders  can  be 
puniflied,  or  ftand  conviAed,  as  guilty  in 
law  of  their  offences. 

F  a  ATTAINT, 


ATT 

ATTAINT,  is  a  blow>  or  wound,  re- 
ceived by  a  horfe  in  his  inner  fcer,  from 
another  horfe  that  follows  hi'm  two  clofts :  or 
from  an  over  reach  in  frofty  weather,  when 
a  horfe  being  rough  Ihpd,  or  having  fhocs 
with  long  calkerd,  ftrikcs  his  hinder  feet 
againft  his  fore  legs,  or  leg.  This  word  is 
lakewife  ufed  to  fignify  a  blow  that  the 
korfe's  foot  receives  from  the  fore,  or  hind* 
cr  oppofite  foot  j  or  a  blow  given  by  one 
ef  the  hinder  feet  ftriking  againft  che  cronet 
of  the  fore  foot.     Hence  they  fay. 

Your  horfe  could  not  have  given  himfelf 
a  ruder  attaint :  for  I  find  with  the  probe, 
that  it  penetrates  between  the  hoof  and  the 
coffin  bone,  which  give  rcafon  to  fufpeft 
that  the  tendon  is  affedted,  and  that  the  at- 
taint reaches  to  t;he  cronet. 

Upper  attaint,  is  a  violent  blow  given 
with  the  two  hind  feet,  upon  the  fincw  of 
the  fore  leers. 

ATTIRE  OF  A  Deer.  Of  a  flag,  ifper- 
feft,  is  called  the  burr :  the  pearls,  (the  little 
knobs  on  itj  the  beam  ;  the  gutters,  the 
antler  5  the  fur-antler  royal,  fur-royal  ;  and 
all  at  top  the  croches. 

Or  A  Buck  ;  the  burr,  the  beam;  the 
brow-antler,  the  fur-antler  j  the  advancer, 
palm,  and  fpellers. 

If  croches  grow  in  the  form  of  a  man*s 
hand,  it  is  then  called  a  palmed  head. 
Heads  bearing  not  above  three  or  four,  the 
croches  being  placed  aloft,  all  of  one  height, 
are  called,  crowned  heads:  heads  having 
doubling  croches,  are  called  forked  heads ; 
becaufe  the  croches  are  planted  on  the  top 
of  the  beam,  like  forks. 

If  you.  are  alked  what  a  Hag  bears,,  you 
are  only  to  reckon  the  croches  he  bears,  and 
never  to  exprefs  an  odd  number:  as  if  he 
hath  four  croches  on  his  near  horn,  and  five 
on  his  far ;  you  muft  fay,  he  bears  ten,  a 
falfe  right  on  his  near  horn,  (for  all  that  the 
beam  bears  are  called  rights:)  but  if  four 
on  the  near  horn,  you  may  fay  he  bears 
twelve,  a  double  falfe  right  on  the  near 
horn :  for  you  muft  not  only  make  the 
number  even,  but  alfo.  the  horns  even  with 
thatdiftindtion.. 


A  a  G 

AV ANGERS,  the  fame  as  Advancers. 

AUBIN  is  a  broken  going,  or  pace  of 
a  horfe  between  an  amble  and  a  gallop  : 
which  is  not  cfteemed. 

AVERTI,  a  French  word  ufed  in  the 
manage,  as  applied  to  the  pace  or  mt>tion 
of  a  horfe  :  fignifying  a  motion  that  is  in- 
joined,  regulated,  and  required  in  the 
leiTons. 

Pas  ecoute,  and  Pas  d'ecole,  (r  e.  lifiren- 
ing  paces,  or  fchool  .  paces)  fignify  the 
fame  thing. 

AUGUST,  the  flies  of  this  month  are  the 
fame  as  ufed  in  July  ;  which  fee. 

1.  Then  another  ANT-FLV,the  dubbing  of 
the  bl^ck  brown  hair  of  a  cow,  fome  red 
warpt  in  for  the  tag  of  his  tail,  and  a  dark 
wing  :  a  killing  fly. 

2.  Next,  a  fly  called  the  Fern-Fly  ;  the 
dubbing,  of  the  fur  of  a  hare's  neck  i  and' 
that  is  of  the   colour  of  fern,  or  brackin  ; 
with  a  darkifli  grey  wing  of  a  mallard's- 
feather.     A  killer  too. 

3.  Befides  thofe,  there  is  a  white  hackle; 
the  body  of  white  mohair,  and  wrapped- 
about  with  a  white  hackle  feather;  and  thi^ 
is  aflTuredly  taken  for  thiftle-down. 

4. We  have  alfo  this  month  a  HairyLong^ 
Legs  •,  the  body  made  of  bear's  dun,  and 
blue  wool,  niixt,  and  a  brown  hackle  fea-- 
ther  over  all. 

5.  Alfo  another  made  of  lightiflibear's  hair 
and  a  dunni(h  hackle;  add  a  few  hairs  ot 
light  blue  rhohair  and  a  little  fox  cub  dowoj 
warp  with  light  grey,  or  pale  blue  filk  ;  the 
head  large  the  latter  is  to  be  ufed  chiefly  irt: 
a. cloudy  windy  day  with  a  long  line  and  the 
head  of  this  infe<9"  only. 

The  Peacock  Hackxe,  and  three  fol- 
lowing flies  of  M^,  and  the  two  fubfequent 
months,and  the  brown  of  the  laft  month,  ferve. 
alfo  for  this  ;  in  which  alfo  are  taken  the. 

1:.  Gr£y-Fly.  Body,  light  grey  foal's, 
hair  mixed  with  the  dark  part  of  a  hare's 
fcut  •,  warp  with  grey  filk :  wing;  a  hen* 
pheafant's  feather. 

2.  Black  Ant-Fly.  Body  darkcft  part: 
of  a  hare's  fcut,  and  dark  brown  wool,  or 
flieep's  ruflTet,.  equally  mixedj.  and. one  fin^ 

glc 


FA  C 

gle  ruddy  herl  of  a  peacock^  all  twifted 
together ;.  warp  with  copper-coloured  filk : 
wing,  a  fieldfare's  feather* 

3.  Brown  Ant-Fly.  Body  bright  brown 
bear's  hair,  niuch  weather  beaten,  almoft  of 
an  orange-colour  towards  the  tail,  and  there- 
fore a  few  hairs  of  a  light  brown,  or  Same 
coloured  calf,  or  fpaniel's  hair  to  be  added 
in  the  tail-part  5  warp  with  orange-coloured 
filk :  wing  the  light  feather  of  a  fieldfare  or 
ilarling. 

Nofe.  The  following  method  of  imitating 
the  black  and  irown  Ant-Fly  with  other 
materials  have  been  found  to  fucceed. 

1.  Black-Ant.  Brown  bear's  hair,  and 
a  little  grey  fquirrel's  hair  next  the  roots, 
peacock  herl  5  warp  with  copper-colour  or 
afh. 

2.  Brown-Ant.  Light  barge-fail,  feal's 
fur  and  brown  bear's  hair,  peacock  herl  j 
warp  with  orange  :  wings  of  this  and  the 
former,  flarlings'  feather  longer  than  the 
body. 

3.  Buss-Brown.  Dubbing,  of  the  light 
brown  hair  of  a  cur ;  the  head  black  :  wings 
of  the  feather  of  a  red  hen ;  warped  with 
oraijge  coloured  filk. 

4.  Hbarth-Fly.  Dubbing,  of  the  wool 
of  an  old  black  fheep,  with  fome  grey  hair& 
in  it,  for  the  body  and  head:  wings  of  a 
light  Ihepftare's  quill-feather,,  warped  on 
with,  black  filk. 

5.  Pismire-Fly.  Dubbing,  of  bright 
brown  bear's  hair,  w^ped  with  red  filk : 
wings  of  the  faddeft- coloured  fhepft are's 
quill-feather.     A  good  fly. 

AVIARY,,  a  place  fet  apart  for  feeding 
and  propagating  birds.  It  fhould  be  fo 
Urge  as  to  give  the  birds  fome  freedom  of 
flight,  and  turfed  to  avoid  the  appearance 
of  foulncfs  on  the  floor. 

AIRY,  or  AERY,  a  nefl:  or  company 
of  hawks  or  eagles,  fo  called  from  the  old 
French  word  aire.     See  Hawk. 

BABBLING,  isfaid  of  hounds  which  are 
too  bufy  after  they  have  found  a  good 
£cent.. 

BACK.  To  back  a  horfe,  or  mount  a 
Horfe,,  aiios^  15  to.  mount  him  bare-backed 


BAG 

or  without  a  faddle.  A  weak-backed  horfe 
is  apt  to  {tumble:  fuch  a  horfe  defends 
himfelf  with  his  back,  is  when  he  leaps  and 
plays  with  liis  fillets,  and  doubles  his  reins 
to  incommode  his  rider. 

BACKING  A  Colt,  after  he  has  been 
exercifed  fome  time  morning  and  evening, 
and  you  find  him  obedient,  as  direfted  un- 
der the  head  of  colt ;  'and  when  you  have 
made  him  trot  a  good  pace  about  in  your 
hand,  fee  whether  your  tackling  be  firm  and 
good,  and  every  thing  in  it's  true  and  pro^ 
per  place  \  when  having  one  to  ftay  his. 
head,  and  govern  chafing  therein,  you  may 
take  his  back,  yet  not  fuddenly  but  by  de- 
grees^ with  divers  heavings  and  half-rifings, 
which  if  he  endure  patiently,  then  fettle 
yourfelf  I  but  ifhe  (brink  and  diflike  it,  then- 
forbear  to  mount,  and  chafe  him  about 
again,  and  then  offer  to  mount,^  and  do  thi& 
till  he  be  willing  to  receive  you%. 

After  you  are  fettled,  receive  your  ftir- 
rups,  and  cherilh  him,  put  your  toes  for- 
ward,  let  him  that  ftays  his  head  lead  him. 
forwards  half  a  dozen  paces,  then  cherifh 
him  again,  (hake  and  move  yourfelf  on  the 
faddle,  then  let  the  (layer  of  his  head,  re- 
move his  hand  a  little  from  the  cavefon,  as 
you  thurft  your  toes  forwards,  let  him  move 
him  forward  with  his  rein,  till  you  have- 
made  him  apprehend  your,  own  motion  ofi 
the  body,  and  foot,  which  muft  go  equally* 
together,  and  with  fpirit,  alfo  that  he  willt 
go  forward  without  the  other^s  afliftancc,, 
and  ftay  upon  the  reftraint  of  your  own* 
hands  ;  then  cherilh  him,  and  give  grafs,^ 
and  bread  to  eat  3  alight  from  his  back, 
mount  and  unmount  twice  or  thrice  to- 
gether, ever  mixing  them  with  cherifhings  5. 
thus  exercife  him,  till  he  be  made  perfeA  in* 
going  forwards,  and  ftanding  ftill  at  plea** 
fure  ;  this* being  done,  the  long  rein  may 
be  laid  afide,  and  the  band  about  the  neck,, 
and  only  ufc  the  trenches  and  cavefon  with^ 
the  martingal,  and  let  the  groom  lead- the. 
way  before,  or  another  horfe  going,  only 
ftrait  forwards,  and.  make  him  ftand  ftill, 
when  you  pleafe,  which  will  foon  be  efi^edt-- 
ed  by  trotting  after  another  horfe,  fometimcst 
equal  with  him,  fometimes  before,,  fo> 
i  tha£: 


•■* 


that  he  fix  upon  ito  certainty  but  ybur  own 
bleafurc,  and  be  fure  to  have  regard  to  the 
well  carriage  of  his  neck  and  head^  and  as 
the  martingal  flackens,  fo  (Iraighten  it  from 
time  to  time, 

;  BACK  WORM,  or  filander  i  a  difcafe 
incident  to  hawks, 

Thcfe  worms  are  about  half  a  yard  long, 
trouble  the  birds  very  much,  and  in  time 
will  kill  them  -,  they  lie  warpc  up  in  a  thin 
fkin  about  the  reins,  and  proceed  from 
grofs  and  vifcuous  humonrs  in  the  bowels, 
occafioned  through  ill  digeftion  and  want 
of  natural  heat. 

This  diftemper  is  ^afily  difcerned  by 
thefe  fymptoms,  viz.  by  the  hawk's  (linking 
breath,  calling  her  gorge,  croaking  in  the 
night,  trembling,  ruffling,  and  writhing 
her  tail ;  by  the  muting,  which  is  fmall  and 
tinclean ;  and  alfo  by  keeping  at  a  ftay  in 
a  low  date  of  health. 

The  back  worm  is  rarely  quite  killed, 
but  a  careful  falconer  giving  her  cloves  of 
garlic,  ftcepcd  in  wormwood  once  a  month, 
and  once  a  fortnight,  againft  his  putting  her 
into  the  mew,  which  will  qualify  the  worm; 
without  this  care  flic  will  be  fuddenly  fpoiled. 

There  is  another  fort  of  filander,  which 
lies  in  the  gutorpannel,  being  long,  fmall, , 
white  and  red  worms — for  cure  take  aloes 
hepatic,  filings  of  iron,  nutmeg,  and  as 
itauch  honey  as  will  fcrve  to  make  them  in- 
to a  pill,  which  give  her  in  the  morning  as 
foon  as  fhe  has  caft  j  and  after  (he  has  muted 
it  clean  away,  then  give  her  good  hot  meat. 
See  Worms. 

BADGER,  of  this  animal  there  are  two 
kinds;  the  dog  badger  fo  called,  on  ac- 
count of  refembling  a  dog  in  his  feet ;  and 
a  hog  badger,  as  refembling  a  hog  in  his 
cloven  feet. 

The  latter  are  diflFcrent  from  the  former, 
•being  whiter  and  larger,  and  having  thick- 
er heads  andfnowts  j  they  do  alfo  differ  in 
their  food,  the  one  eating  fiefli  and  carrion 
like  a  dog.;  iind  the  other  roots  and  fruits 
Jik^  a  hog  :  and  thefe  kinds  of  badgers, 
•where  they  have  their  earths  ufe  to  caft  their 
tfianUyOr  dung,  in  a  fmall  hole,  add  cover 
at4  whereas  .the  dog  badgers  make  their 


K  A  D 

liants  it  a  good  diftance  from  their  bun-dWs» 
which  are  deep  with  a  variety  of  chambers^ 
holes  and  angles. 

The  hog  badger  being  fat  and  laty,  earths 
in  open,  eafy  and  light  grounds,  whereas 
the  other  fore  frequent  thickets,  rocks,  and 
mountainous  places,  miking  their  retreats 
deeper  and  narrower, 

A  badger  is  known  by  fevcral  other 
names,  as  a  grey,  a  brock,  a  borefon,  or  a 
baufon  :  the  young  ones  are  called  pigSj 
the  male  is  called  the  boar^  and  the  female 
the  fow. 

The  badger  is  •  naturally  a  very  fleepy 
cfeature,  and  feldom  ftirs  out  bat  in  the 
night  feafon  tofcek  his  prey ;  and  above  all 
other  food,  hog's  flcfli  is  moft  grateful  to 
his  palate  ;  infomuch,  that  if  you  take  a 
piece  of  pork,  and  trail  it  over  the  badger's 
burrow,  he  will  foon  make   his  approach 

out. 

They  live  to  a  great  age,  and  when  their 
fight  fails  them  by  reafon  of  old  age,  they 
keep  to  their  burrows,  and  receive  their 
food  from  the  younger. 

They  are  <^f  ia  very  chilly  and  cold  naturCy 

and  therefore  will  not  go  out  when  it  fnows. 

Their  flefti  is  of  a  fweet  rankifli  taftc,  but 

is  eaten  in  many  countries. 

The  beft  feafon  to  take  them  is  \<iSepiember. 

They  have  very  fliarp  and  venomous 
teeth }  their  legs  are  longer  on  the  right 
fide  than  on  the  left,  fo  that  when  they 
run,  they  chufe  the  fide  of  an  hill,  bank, 
furrow  or  cart-rout. 

The  dog  badger's  ears,  fnout,  and  throat 
are  yellowifti,  and  they  are  longer  legged 
than  the  hog  badger  :  they  accompany  not 
together,  yet  they  both  prey  on  all  manner 
of  fowl,  young  pigs,  rabbets,  and  the  likei 
food  J  doing  great  hurt  in  warrens. 

They  are  llout  and  are  hardy  in  defending 
themfelves,  and  will  endure  fevere  blows  s 
yet  their  nofe  and  fnout  is  fo  tender,  that 
a  little  blow  thereon  will  kill  them. 

Although  the  badger  and  the  foK  are 
much  alike  in  feveral  qualities,  yet  they  of- 
ten fight  with  one  another,  efpecially  on  the 
account  of  food,  fo  that  it  is  good  fport  to 

fee  the  conteft  between  them. 

Th« 


BAD 

*  % 

The  hunting  and  purfuing  thena  however 
is  much  the  fame  at  the  concIuGon  :  but 
the  badger  runs  to  his  earth  or  burrow, 
much  fooner  than  the  fox,  and  been  earthr- 
?d,  makes  good  and  defends  his  caftle  much 
longer  5  and  to  fay  the  truth,  the  pleafure 
of  the  chafe  does  chiefly  confift  in  the  un- 
kennelling and  unearthing  of  them,  which 
requires  (kill  and  labour. 

You  are  to  take  notice,  that  although  all 
hounds  will  eagerly  purfue,  and  hunt  both 
th«  fox  and  the  badger,  yet  there  is  not  one 
of  them  that  will  endure  to  i^td  on  their 
flclh ;  and  there  are  fome  dogs  more  pro- 
per for  this  chafe  than  others  ;  thofe  are 
the  terriers,  fpoked  of  in  fox  hunting,  which 

The  labour  and  ingenuity  of  badgers  in 
snaking  their  burrows,  is  worth  obferva- 
tion*  When  they  earth,  after  they  have  en- 
tered a  good  depth  for  the  clearing  the  earth 
€uc,  one  lieth  on  his  back  and  another  layeth 
earth  on  his  belly;  and  fo  taking  his  hind- 
er feet  in  his  mouth,  draweth  him  out  of  his 
burrow  :  and  he  having  unladen  himfclf  of 
earth  goeth  to  the  fame  work  again,  and 
thus  they  do  till  their  chambers,  or  places 
<>f  retreat,  are  finifhed,. 

Then  they  proceed  to  gather  in  their 
furniture,  that  is,  the  materials  for  their 
couch  or  lodging,  as  ftraw,  leaves,  mofs, 
and  the  like,  which  with  their  feet<and  head 
they  warp  up  fo  clofc  together,  that  they 
will  get  to  their  burrows  a  pretty  good  bun- 
dle. Some  burrows  have  fcven  or  eight 
dillinA  chambers. 

OfbunHngtbe  BADGER. 

In  doing  this,  younouft'feek  the?  earths, 
and  burrows  where  he  lies,  and  in  a  clear 
moonfhine  night  go  and  ftop  all  the  bur- 
rows, except  one  or  two,  and  therein  place 
fomefacks,  faftencd  with  drawing  ftrings, 

which  mav  Hiut  him  ia  asfoon  as  hedrain- 

« 

eth  the  bag. 

Some  ufe  no  more  than  to  let  a  hoop  in 
the  mouth  of  the  fack,  and  fa  put  it  into 
the  hole;  and  as  foon  as. the  badger  is  in 
thcfack  and  ftrainech  it^  ,the  fackilippeth 


BAD 

off  the  hoop  and  fecures  him  in  it,  where 
he  lies  trembling  till  he  is  taken. 

Thefe  facks  or  bags  being  thus  fet,  call 
off  the  hounds,  beating  about  all  the  woods, 
coppices,  hedges    and    tufts,  round  about,, 
for  the  compafs  of  a  mile  or  two,  and  what 
badgers  are  abroad,  being  alarmed  by  the 
hounds,  will    foon    betake   themfelves    to  > 
their   burrows  •,  and  obferve  that  he  who  is  ^ 
placed  to  watch  the  facks,  muft  ftand  clofe 
and  upon  a  clear  wind ;  oiherwifc  the  badgcrr 
will  difcover  him,  and  will  inimcdiately  fly 
fome  other  way  into  his  burrow. 

But  if  the  hounds  can  encounter  him  be- 
fore he  can  take  his  fanduary,  he  will  then  » 
(land  at  a  bay  like  a  boar,  and  make  good 
fport,  vigoroufly    biting  and  clawing   the* 
dogs.  The  general  manner  of  their  fightings 
is  lying  on  their  backs,  ufing  both  teeth  and : 
nails,  and  by  blowing  up  their  Ihins  defend 
themfelves  againfl:  all  bites  of  the  dogs,  -and 
blows  of  the  men  upon  their  nofes,  as  afore- 
faid.     And  for  the  better  prefervation  of 
the  dogs,  it  is  good  to  put  broad  collars 
about  their  necks  made  of  greys  ikins.- 

When  the  badger  perceives  the  terriers  to  * 
begin  to  yearn  him  in  his  burrow^  he  will  • 
ftop  the  hole  betwixt  him  and  the  terriers, , 
and  if  they  ftill  continue  baying,  he  will - 
remove  his  couch  into  another  chamber,  or 
part  of  the  burrow,  and  fo  from  one  to  arip-  - 
ther,  barricading  the  way  before  them,  as  - 
he  retreats,  until  he  can  go  no  farther; 

If  you  intend  to  dig  the  badger  out  of  his  . 
burrow,  you   muft  be  provided   with    the 
fame  tools  as  for  digging  out  a  fox;  and 
befides  you   fliould  have  a  pail  of  water  to  > 
refrefli  the  terriers,  when  they. come  put  of 
the  earth  to  take  breath  and  cool  themfelves. 

It  will alfo  be  neceffary  to  put fomefmall 
bells  about  the  necks  of  your  terriers,  which 
making  a  noife  may  caufe  ihe  badger  ta* 
bolt  out. 

The  tools  ufed  for  the  digging  out  of  the 
badger,  being  troublefome  to  be  carried  on  i 
men's  backs,  may  be  brought  in  a  cart. 

In  digging   you  muft  confider  the  fitua- 
tion  of  the  ground,  by  which  you-may  judge  r 
where  the  chief  angles  are;  for  elfc,  inftead:^ 
of  advancing  the  work,  you  will  hinder  k.. 


B  A  1 

In  this  order  you  may  bcfiege  them  in 
their  holds,  or  caftles,  and  may  break  their 
platforms,  parapets,  cafemates,  and  work 
to  them  with  mines  and  countermines,  un- 
til you  have  overcome  them. 

There  are  advantages  which  accrue  by 
killing  this  animal.  Their  flefli,  blood, 
and  greafe,  though  they  are  not  good  food, 
yet  arc  very  ufeful  for  phyficians,  and  apo- 
thecaries, for  oils,  ointments,  falves,  and 
powders  for  fliortnefs  of  breath,  the  cough 
of  the  lungs,  for  the  (tone,  fpraincd  finews, 
colt  aches,  &c.  and  the  (kin  being  well 
dreffed,  is  very  warm  and  good  for  antient 
people,  who  arc  troubled  with  paralytic  dif- 
tcmpers. 

'  BAG  IN  ANGLING.  A  line  is  faid  to  bag, 
when  one  hair,  (after  it  is  twilled)  runs  up 
more  than  any  of  the  reft. 

BAG  IN  FARRIERY,  IS  whcn,  in  order  to 
retrieve  a  horfe's  loft  appetite,  they  put  an 
ounce  of  affa-fcetida,  and  as  much  powder 
of  favin,  into  a  bag,  to  be  tied  to  the  bitt, 
keeping  him  bridled  for  two  hours,  feveral 
times  a  day  :  as  foon  as  the  bag  is  taken 
oflF,  he  will  fall  to  eating.  The  fame  bag 
will  fcrve  a  long  time. 

BAIT;  a  thing  prepared  to  take,  or 
bring  iilhes  to.     Ste  Alluring  Fish. 

There  arc  three  forts  of  baits  for  taking 
fifti  :  the  natural  ones,  and  thofe  generally 
^  are  living,  as  worms  of  all  kinds,  cfpecially 
the  red  maggots,  bobs,  frogs,  grafshop- 
pers,  bees,  beetles  dores,  butterflies, 
which  arc  admirable  for  the  chub,  wafps, 
hornets,  fnaikj  fmall  fifli,  &c. 

Next  arc  the  artificial  baits,  which  are  of 
two  forts :  firft  fuch  as  imitate  the  living 
baits,  cfpecially  flies  for  every  month  and 
feafon  of  the  year  \  nay  almoft  for  every 
filh,  fo  great  is  the  variety  of  them,  that 
•frequent  the  meadows  and  rivers. 

Thefe  flies  are  made  on  the  bodies  of 
your  hooks,  the  bodies  of  your  flies  being 
made  cf  wool,  and  the  wings  of  feveral 
forts  of  feathers,  coloured  to  the  life,  re- 
fembling  thofe  you  counterfeit,  and  with 
thefe  draw  your  hook  gently  on  the  top  of 
the  water,  and  generally  againft  the  ftream, 
and  the  fifti  will  bite  at  them  with  greedi- 
ncfs.    See  Fly-Fishing,  Angling,  &c. 


BAI 

The  fecond  fort  of  artificial  baits,  arc 
partes  of  feveral  oompofitions,  of  which 
more  in  Article  Paste  :  but  for  the  pre- 
fent,  we  are  to  obferve,  concerning  the  Red, 
or  earth  worm  (for  the  taking  of  which, 
confult  that  article)  it  is  good  for  ffnalt  fifli 
all  the  year  round,  and  fmall  fifli  are  good 
baits  for  pikes  at  all  times:  fheeps  blood 
and  cheefe,  are  good  bait  in  April ;  the 
bobs,  dried  wafps,  and  bees,  are  for  Mayi 
brown  flies  for  June :  maggots,  hornctsj 
wafps,  and  bees,  for7«^;  fnails  in  Augufti 
grafshoppers  in  September  j  corn,  bramble 
berries,  and  feeds,  at  the  fall  of  the  leaf ; 
your  artificial  pafl:cs,  are  for  May^  June^ 
and  July  ;  and  frogs  for  March. 

Concerning  all  your  artificial  flies,  the 
great  dun  fly  will  do  the  latter  end  of  F^- 
bruary^  if  there  be  fair  weather,  for  it  is 
a  time  the  air  is  warm,  and  that  the  fi(h  be- 
gin to  partake  of  the  fun's  heat,  fo  that 
in  reafon,  you  may  expe6t  they  will  bite 
freely. 

The  little  dun  fly  is  proper  for  March  ;  the 
ftone,  or  May  fly,  for  April ;  the  red  and 
yellow  for  May  ;  the  black,  dark,  yellow 
and  moorifti  fly  for  June  \  the  wafp,  and 
fliell,  and  the  cloudy,  or  blackifli  fly  is  for 
Au^ufi\  but  generally  filh  more  eagerly  rife 
at  thefe  flies  at  this  feafon,  when  ntioft  forts 
of  flies  refort  to  the  water  fide. 

The  be  ft  way  to  make  thefe  flies,  is  to 
get  the  living  ones  of  the  feveral  kinds, 
thereby  to  imitate  nature,  both  for  (hape, 
colour,  or  fize,  for  the  nearer  the  better. 

Thofe  fifli  which  bite  the  moft  freely  at 
flies  are  chubs,  chevins,  trouts,  and  fal- 
mon. 

To  make  the  great  dun  fly  ;  let  the  body 
be  of  black  wool,  and  the  wings  of  the  dun 
feathers  of  a  drake*s  tail. 

The  little  dun  fly  has  his  body  made  of 
dun  wool,  and  his  wing  of  the  mail  of  a  par- 
tridge*    Thefe  are  for  March. 

The  body  of  the  ftone,  or  May  fly,  muft 
be  of  black  wool,  but  under  his  wings  and 
tail  muft  be  of  a  pale  yellow,  with  fome  filk 
of  that  colour,  and  his  wings  muft  be  of 
drake's  down.     This  fly  is  for  April. 

The  red  or  ruddy  fly,  muft  have  his  body 
made  of  reddifti  wool  of  the  mail  of  a  mal- 

laidj 


»      »    •    .  . 


t"  vJ  *■      .  ,  ,     ^      ^ 


\n. 


>•  :2N  r:-  f  v/A...,  , 


• . 


( i 


'r  i. 


,-*.*^ 


B  A  I 


B  A  I 


lard,  and  the  red  feathers  of  a  capon's  tail. 
Ihis  fly  is  for  May. 

The  yellow,  or  grcenifh  fly,  muft  have 
his  body  made  of  black  wool,  with  a  yellow 
lift  on  each  fide,  and  the  wings  of  a  red 
cock's  mail. 

The  moorilh  fly  has  his  body  made  of 
dufkifli  wool,  and  the  wings  of  the  blackifli 
mail  of  a  drake. 

The  tawny  fly  mufl:  be  made  of  a  tawny 
wool,  the  wings  made  contrary  one  againft 
the  other,  of  the  whitifli  mail*  of  a  white 
dr^ike.     Thefe  flies  are  for  June. 

1  he  wafp  fly  is  made  of  black  wool,  cap- 
ped about  with  yellow  filk^  and  the  wings 
of  a  buzzard's  down,  or  of  a  drake's  fea- 
thers.    This  fly  is  for  July, 

The  IhcU  fly,  termed  alfo  the  green  fly, 
has  the  body  made  of  greenifh  wool,  and 
his  wing  of  the  herle  of  a  peacock's  tail. 
This  is  alfo  for  July. 

The  cloudy  dark  fly  mufl:  be  ipade  after 
a  diflferent  manner,  formed  on  a  fmall  piece 
of  cork,  bound  about  with  black  wool  and 
black  (ilk,  and  wings  of  the  under  mail  of 
a  mallard,  vith  a  black  head. 

When  you  draw  it  on  your  hook,  be  fure 
doitfothat  no  part  of  the  hook  be  difcern- 
cd.    TliW&Y  n  (ot  Juguft^ 

Ihe  roughen  the  bodies  of  the  flies  are, 
and  the  more'  fhining,  the  better  they  are 
cfteemedi  and  when  you  have  got  a  fet  of 
good  flies,  they  will  ferve  you  many  years, 
if  kq)r  carefully. 

Take  this  for  a  rule^  that  the  brighteft 
flies  are  for  cloudy  and  dark  v^eather,  and 
the  dark  flies,  are  for  bright  and  clear 
weather. 

It  may  fiot  be  improper  to  lay  down  fome 
dire&ions  here,  for  artiflcial  fly  fi(hing. 
Firft,  obfervc  to  have  the  wind  in  your 
back,  and  in  cafting  ofi^  your  line,  be  fure 
the  fly  fall  flrft  to  the  water. 

For  every  fort  of  fly  have  fevcral  of  the 
fame  difl^ering  in  colour,  to  fuit  with  the 
feveral  waters  and  weathers. 

In  flow  rivers,  or  ftill  places,  cafl:  your 
line  as  far  as  you  can,  and  let  it  fink  a  little, 
then  gently  draw.it  back)  and  •  let  tAe  fly 
l^furely  with  the  current  ^ygur  lin^ 


(hould  he.  as  long  again  as  your  rod,  unleft 
the  river  be  very  fliallow  and  clogged  up. 

You  mult  have  a  nimble  hand,  and  quick 
eye,  to  ftrike  prefently  upon  the  rifing  of 
the  fifh,  otherwife  the  fifli  will  be  apt  to 
throw  out  the  hook,  finding  his  ininake. 

As  to  what  concerns  live  baits,  remember 
they  are  to  be  kept  each  fort  by  themfclves* 
and  to  be  fed  with  fuch  things  as  they  are 
wont  to  eat  when  at  liberty. 

The  red  worm  takes  mutrh*  delight  in 
black  fat  earth  j  if  you  mix  fome  fennel 
chopt  fmall  with  it,  they  will  improve  very 
much. 

Give  them  fometimes  a  little  ox  or  cow 
dung  newly  made  i  you  may  keep  them  in 
a  box,  or  fmall  bag. 

But  red  worms«  as  alfo  all  other  forts  of 
worms  fc9ur  quickly,  grow  very  tough  and 
bright  by  putting  them  into  a  thin  clout, 
greafed  with  frefli  butter,  or  greafe,  before 
you  put  them  into  mofs,  which  is  the  beft 
to  keep  them  in  ;  the  mofs  muft  firft  be 
wafhed  clean,  and  the  water  fqueezed  out ; 
and  for  the  food  you  are  to  give  them,  drop 
a  fpoonful  of  cream  into  the  mofs  every 
three  or  four  days,  and  remove  the  mols 
every  week,  keeping  it  in  a  cool  place. 

White  great  maggots  are  to  be  fed  with 
fheep's  fuet  and  beatU  liver  cut  fmall. 

Frogs  and  grafshoppers  do  well  in  wet 
mofs  and  long  grafs,  which  much  be  moifr 
tened  every  night :  cut  off  their  legs  and' 
wings  when  you  ufe  them.  • 

1  he  bob,  caddis-worm,  cancer,  and  fuch 
like,  are  to  be  preferved  with  the  fame 
things  where  you  take  them. 

Live  flies  muft  be  ufed  as  you  catch 
them. 

The  wafp,  hornet,  and  hnmble  beci  niay 
be  dryed  in  an  oven,  after  the  bread  is 
drawn,  but  have  a  care  in  fcorching  them  % 
then  dip  their  heads  in  flieep's  blood,  which 
muft  be  dryed  on ;  and  fo  keep  them  in  a 
clean  box,  and  they  will  continue  good  for 
a  quarter  of  a  year* 

Laftly,  as  for  compound  paftes,  there  are 

fcveral    forts;    which    fee    under    Article 

Pastj^  }  particularly  a  way  of  boiling  beaiis, 

G  with 


B  A  I 

with  which  you  may  take  great  quantFty  of 

Take  a  new  pot  glazed  on  theinfide,  and 
boil  fome  beans  in  it,  fuppofe  a  quarter  of 
a  peck,  with  river  water  v  after  you  have 
fteeped  them  for  feven  or  eight  hours  in 
fome  water  that  was  almoft  warm,  when 
they  are  near  half  boiled,  put  in  three  or 
four  ounces  of  honey,  according  to  the 
quantity  of  the  beans,  and  two  or  three 
grains  of  muik;  let  them  boil  a  little, 
and  ufe  them  in  this  manner  : 

Seek  out  a  clean  place,  where  there  are 
no  weeds,  that  the  Bfli  may  fee  and  take 
rfic  beans  at  the  bottom  of  the  water.  The 
place  fhould  be  two  or  three  hundred  paces 
from  their  holes;  according  to  the  bignefs 
thereof  J  throw  in  your  beans  at  five  or  fix 
in  the  morning  and  evening,  for  the  fpace 
of  feven  or  eight  days,  to  the  end  you  may 
draw  the  fifli  thither  ;  and. three  days  before 
that  on  which  you  defign  to  filh,  bait  them 
with  the  beans  before  ordered,  except  that 
before  you  take  them  off  the  fire,  you  mix 
with  them  fome  of  the  bcft  aloes  reduced 
into  powder,,  about  the  quantity  of  two 
beans ;  give  it  a  boil  and  then  take  it  off. 

The  fifh  that  eat  it,  will  void  all  they 
have  in  their  bodies,  and  for  three  days 
after  will  faft,  and  then  will  come  to  feek 
for  food,  i»  the  place  where  they  found  the 
bait,  therefore  you  muft  be  ready  at  two  or 
three  in  the  afternoon  to  fpread  your  nets  -^ 
and  when  you  have  done  fo>and  thrown  in 
eight  or  ten  handfuls  of  beans,  withdraw  in 
erder  to<  retum  thither  again  pretty  late 
in  the  evening  for  calling  the  net.  Se^ 
Allure  Fi&h  to  Bait>  An^glino-  and 
Ledger  Bait. 

To.  BAIT,  or  BATE,,  (in  Falconry.)  is 
when  a  hawk  Butters  with  her  wings,  either 
from  perch,  or  fift,  a&  if  it  were  ftriving  to 
get  away^ 

BAITS  for  inioxtMtingfowh 

There-  arc  fovcral  artificial. baits^  for  in- 
toxicating.of  fowl,  without  tainting  or  hurt^* 
ing  their  fie(h»  fome  of  which  are  composed 
as  f4i>lloweth  : 


BAT 

Take  a  pectc,  or  leffcr  quantity,  of  wheati, 
rye,  barley,  peas,  or  tares,  to  which  put 
two  or  three  handfuls  of  nux  vomica,  and 
boil  them  in  running  water  until  they  are 
almoft  ready  to  burft,  then  take  it  off  the 
fire,  and  when  they  are  cold  ftrew  them 
upon  the  land,  where  you  defign  to  take  the 
fowl,  and  fuch  as  cat  thereof  will  imme- 
diately be  intoxicated,  and  lie  as  if  dead, 
fo  that. you  may  take  them  up  at  pleafure, 
provided  you  ftay  not  too  longy.  for  the 
dizzinefs  will  not  lafl:  long  upoa  them^ 
therefore  be  near  at  hand. 

As  the  greater  fort  of  land  fowl  are  thus 
taken,  fo  may  you  take  fmall  birds,  only 
with  this  alteration^  that  inftead  of  wheats 
peas,  or  the  like  grain,-  you  ufe  hemp-feed^ 
rape  feed,  or  canary^feed,  but.  above  all. 
muftard  feed. 

If  you  approve  not  of  nux  vomica,  you 
may  boil  the  faid  grains  or  feedis  in  the  lees 
of  wine  (the  ftrongcr  the  better)  as  .you  did* 
in  the  runmng  water,  and  apply  them  ta 
ufe  as  aforefaid,  aad  it  will  woric  the  fam© 
effedb,  being  efteemed  more  wholefome,^ 
having  nothing  of  that  poifonous  nature  itv 
its  but  in  an  hour  or  two-  the  fun^s  will, 
be  perfeftly  wrought  off* 

Inftead  of  boiling^the  faiid'^rain£\or  (tt6,y 
in  the   lees>.  you  may  Itecp-them  therein  j , 
but  then-  they  will  require  a  long  tinae  be* 
fore  they  are  fufficiently  fwola.aod  fit  for. 
ufe* 

Or  inftead  of  nux  vomicaj  or^  lees  of 
wine,,  yovi/ may.  infufe  the  faid  grains,  or 
feeds,,  in. the  juice  of  hemlock,  mk  thereim 
the  feeds  of.  henbane  and  poppy,  or  either 
of  them .  Thefe  muft  ftand  two  or  thre© 
days.infufing,  bcfoM  they.ar&fit  to  firew.on 
the  grounds  for  ufe«^ 

Having  (hewed  you  how  to  take  land 
fowl,  I  fliall  give  fome  inftrudions  for  tha 
taking  of  water  fowl,«efpecially  at  fuch  timea 
as  they  range  up  and  down  to  feek  thein^food 
on. land.;  toi^! eflPe£ting  of  which.. 

Take  the  feeds,  leaves,  .and  roots u)f  this 

herb  called  bellengc^  and.  having  cleanfed 

them  from  all  filth,,  put.  thecn  kito  a  vcfTel 

o£  dean   running  water,  and  let.  th«m  Ho 

ftcepii^  thereiD.  twGirty-fow  boussacile^i 

then 


B  A  L 

tt>€n  boil  tliem  in  the  faid  water  until  it  is 
jiltnoft  confumcd  ;  take  it  off  the  fire,  let  it 
ceol  i  then  fcatter  it  in  fuch  places  where  the 
fowl  have  their  haunts  ;  they  will  greedily 
cat  it  fo  that  they  will  become  in^mediately 
intoxicated,  and  lie  in  a  ftupor  as  if  dead; 
but  you  much  watch  them,  for  the  fumes 
will  foon  wtfar  off. 

Some  add  to  this  decoAion,  the  powder 
of  brimftone  boiled  therein,  which  is  very 
efF^ftual. 

For  deftroying  of  crows,  ravens,  kites, 
and  fuch  like  mifchievous  birds  that  are  in- 
jurious to  warrens  and  parks  for  the  killing 
coneys  and  lambs,  as  alfo  chickens :  take 
the  garbage  or  entrails  of  any  fowl,  or  for 
want  thereof,  of  a  pig  or  rabbet  -,  this  gar« 
bage  fteep  in  the  lees  of  wine  with  nux 
vomica^  and  when  it  is  well  infufed  therein, 
put  in  fuch  places  where  thefe  birds  ufe  to 
rcfort,  which  muft  be  very  early  in  the 
morning,  or  in  the  evening  \  and  having  a 
place  prepared  to  lie  concealed  in  near  at 
hand,  you  may  take  thofe  that  are  intoxica- 
ted by  the^eating. 

Or  inftead  of  the  garbage,  you  may  take 
little  pieces  of  flefli,  and  thruft  therein  a 
fmall  piece  of  nux  vomica,  clofing  the  place 
that  it  may  not  be  difcerned,  and  fcatter 
the  faid  pieces  up  and  down  where  their 
haunts  are^  and  it  will  have  the  fame  effe61:.' 

Having  (hewed  how  to  take  fowl  and 
birds  by  intoxicating  baits,  I  will  give  you 
a  receipt  how  to  cover  them,  that  they, 
may  be  made  tame. 

Take  a  fmall  quantity  of  fallct  oil,  more 
or  lefs,  according  to  the  bignefs  of  the  fowl 
or  bird,  and  drop  it  down  it's  throat ;  then 
chafe  it's  head  with  a  little  ftrong  white- 
wine  vinegar,  and  it  will  foon  be  perfeftly 
well. 

BALOTADES,  are  the  leaps  ofahorfe 
between  two  pillars,  or  upon  a  ftraight  line, 
made  with  juttnefs  of  time,  with  the  aids  of 
the  hands,  and  the  calves  of  the  le^s ;  and 
that  in  fuch  manner,  that  when  his  fore  feet 
are  in  the  air,  he  fhews  nothing  but  the 
Ihoes  of  his  hinder  feet  without  yerking 
out. 

Thus  it  is  that  the  air,  or  manage  of 


BAN 

balotades  differs  from  caprioles ;  the  hoife 
yerks,  or  ftrikes  out  his  hinder  legs  with  sMm 
his  force,  keeping  them  near  and  even. 
Balotades  differ  likewife  from  croupades  in 
this,  that  in  the  former  the  horfe  Ihews  his 
(hoes  when  he  lifts,  or  raifes  his  croup,  but 
in  croupades  he  draws  his  hinder  feet  under 
him. 

BALZANE.    See  Whitefoot. 

BANDOG,  a  dog  for  the  houfe,  bull, 
bear,  Cifi*.  which  (hould  be  chofen  with  fuch 
like  properties  and  qualities,  that  he  has  a 
large  and  very  big  body,  well  fet,  a  great 
head,  fharp  fiery  $yes,  a  wide  black  mouth, 
flat  jaws,  with  a  fang  on  either  fide,  appear- 
ing lion  like  faced  :  his  ceeYh  even  on  both 
his  jaws  and  (harp,  a  great  breaft,  big  legs 
and  feet;  fliort  tail ;  not  too  curft  nor  too 
gentle  of  difpofition,  nor  laviih  of  his  bark- 
ing, no  gadder ;  and  laftly,  that  he  hath  a 
good  Ibrill  voice  for  the  terror  of  thieves. 
See  Doc.  But  for  the  choice  of  them  when 
youngy/ee  Shepherd's  Mastiff. 

BANGLE  EARS,  an  imperfedion  in  a 
horfe  remedied  in  the  following  manner: 
take  his  ears,  and  place  them  fo  as  you 
would  have  them  (land,  and  then  with  twa 
little  boards,  three  fingers  broad,  having 
two  long  firings  knit  to  them,  behind  the  ears 
fo  fad  in  the  places  where  they  Hand  that 
they  cannot  ftir  ;  then  behind  the  head  at 
the  root  of  the  ear,  you  will  fee  a  great  deal 
of  empty,  wrinkled  (kin,  which  you  muft 
pull  up  with  your  finger  and  thumb,  and 
clip  away  with  a  fharp  pair  of  fciflars  clofc 
bv  the  head;  then  with  a  needle  and  filk 
ftitch  the  two  outfides  of  the  fkin  together, 
and  with  green  ointment  heal  up  the  fore» 
which  done,  take  away  the  fplints  that  hold 
up  the  ears,  and  in  a  fhort  time  you  will 
find  them  keep  the  fame  pofition  you  placed 
them  in. 

BANQUET,  is  that  fmall  part  of  the 
branch  of  the  bridle  that  is  under  ibe  eye, 
which  being  rounded  like  a  fmaiJ  rod,  ga» 
thers  and  joins  the  extremities  of  th€  bitt  to 
the  branch,  and  that  in  fuch  manner,  that 
the  banquet  is  not  feen,  but  covered  by  the 
cap,  or  that  part  ofthie  bitt  that  ia  .next  the 
branch.  ^: 

■*     *      • 

G  2  Banquet 


BAR 

Banquet  line^  is  an  imaginaryline  drawn 
by  the  bitt^makers  along  the  banquet  in 
forging  a  bitt,  and  prolonged  upwards  and 
downwards  to  adjuft  the  defigned  force>  or 
weaknefs  of  the  branch  in  order  to*  make  it 
ftifF  or  cafy :  for  the  branch  will  be  hard 
and  ftrong,  if  the  fcvil  hole  is  on  the  out- 
fide  of  the  banquet  line  with  refpeft  to  the' 
neck;  and  the  branth  will  be  weak  and 
cafy  if  the  fevil  hole  is  on  the  infide  of  the 
line,  taking  thecenter  from- the  neck. .  See 
Branch  and  Shovldi^r. 

BAITING,  is  'when  a  hawk  flutters  with 
her  wlngs^  cither  from  perch  or  fift,  as  if  it 
were  driving  to  get  away, 

BANDS  or  a  saddlb  ;  are  two  pieces  of 
flat  iron,  and  three  fingers  broad,  nailed  upon 
the  bows  of  the  faddle,  one  on  each  Cide, 
contrived  to  bold  the  bows,  in  the  fituation 
that  makes  the  for m^f  the  faddle. 

To  put  a  bow  in  the  band,  istoriail  down 
the  two  ends  of  each  band  to  each  fide  of 
the  bow. 

Befides  thefe  two  great  bands,  the  fore 
bow  has  a  fmall  one,,  called  the  wither- 
band,  and  a  crefcent  to  keep  up  the  wither-^ 
arch. 

The  hinder  bow  haslikewife  a  fmall  band 
to  ftrengthen  it. 

To  Bar  a  Vbin,  or  ftrikc  it^  is  an?  ope- 
ration performed  by  a  farrier  upon  the  veins 
of  a  horfe's  legs,  and  other  parts  of  his 
body,  with  intent  to  fl:op  the  courfe,  and 
leflfen  the  qi>antity  of  the  malignant  hu- 
mours that  prevail  there. 

When  horfes  have  got  traverfe  mules,  or 
kibed  heels,  and  rat  tails,  or  arreft  in  the 
hinder  legs,  the  cure  is  to  bar  a  vein. 

In  order  to  bar  a  vein,  the  farrier  opens 
the  (kin  above  it,  and  after  difengaging  it; 
and  tying  it  above  and  below,  he  ftrikes 
between  the  two  ligatures. 

BARB.  a  hofle  brought  from  Barbary  t 
fuch  horfes  are  commonly  of  a  (\pnder  light 
fize,  and  very  clean  Ihaped,  and  fmall  legs. 

The  Sfanifb  and  Englijh  horfe,  are  much 
better  bodied,  and  have  larger  legs  thasn  the 
Barb. 

The  Barb  is  little  interior  to  the  Arabian^ 
SpMtJhj   or   Turkijh  horfc^  but  he    is  ac- 


I 


BAR 

counted  by  our  modern  breeders  too  llender 
and  lady-like  to  breed  on,  and  therefore  inr 
the  north  of  England^  they  prefer  the  Spanijb^ 
and  Turkijh  hone  before  him. 

He  is  fo  lazy  and  negligent  in  his  walk,, 
that  he  will  Humble  on  carpet  ground.  His 
trot  is  like  that  of  a  cow,  his  gallop  low,, 
and  with  much  cafe  to  himfelf.  But  he  is 
for  the  mofl: .  part  finewy  and  nervous,  ex- 
cellent winded,  and  good  for  a  courfi?,  i^ 
he  be  not  over  weighed* 

The  nKHintain  barbs'  are  accounted  the 
bed,  becaufe  they  are  the  ftrongeft  and 
largcft :  they  bdong  to  the  AlUnbeiy  who 
value  themthcmfelves>  as  much  as.  they  arc 
prized  by  any  other  nartion, .  and  therefore 
they  will  not  part  with  them  to  any  perfoi* 
except  to  the  Prince  of  the.  Bandy  .who  caii 
command  them  for  his  own  ufe  at.  any  time, 
and  at  his  pleafure,  . 

But  as  for  the  other  more  ordinary  forts^ 
they  are  to  be  met  with. pretty. common  m 
the  hands  of  (everal  .of  our  nobility  and 
gentry. 

BARBARY  FALCON,  bv  fome  called 
the  Tartaret  Falcon^  is  a  bird  feldom  found 
in  any  country,  and  isxalled  a  pafiehger,  as* 
well  as  a  haggard. 

It  is  fometimes  leflTcr  than  the  tercel-^ 
gentle,,  and  plumbed  red  under  the  wings^ 
flrong  armed,  with  long  talons  and  ftretch- 
ers.     *  ^ 

The  Barbary  falctm  is  adventuroufly  bold,. 
znd  you  may  fly  her  with  the  haggard  all 
May  and  June.  They  are  hawks  very  flack 
in  mewing  at  firft  ;  but  when  once  they  be- 
gin, they  mew  their  feathers  very  fafl:. 

They  are  called  Barbary  falcons,  becaufe 
they  make  their  pafi[age  through  that  coun- 
try, and  Tunis,  where  they  are  more  fre- 
quently taken  than  at  any  other  place. 

BARBED^  implies  beared  like  a  flfli* 
hook. 

BARBEL,  isfo  called,  on  account  of  the 
barb  or  beard,  that  is  under  his  nofe  or 
chaps,  and  is  a  leather-rmouthed-fifh  ;  and 
though  he  feldom  breaks  his  hold  when 
hooked  ;  yet  if  he  proves  to  be  a  large  one, 
he  often  breake   both  rod  and  line.   The 

male 


BAR 

male  is  efteen^ed  much  better  than  the 
female. 

They  fwim  together  in  great  Ihoals,  and 
gurc  at  their  worft  in  /fpnl,  at  which  time 
they  fpawn,  but  come  foon  in  fcafon  :  the 
places  whither  they  chiefly  refort,  are  fuch 
as  are  weedy  and  gravelly  rifing  grounds,  in 
ivhich  this  filh  is  faid  to  dig  and  rout  with 
his  nofe,  Kke  a  fwine.  i  , 

In  the  fummer  he  frequents  the  ftrpngeft, 
fwiftcft  currents  of  the  w^ter,  ^  deep 
Jbridges  wares,  (sfc.  and  is  apt  to  fettle  him- 
fclf  amongft  the  piles,  hollow  places,  and 
mofs  or  weeds  -,  and  will  remain  there  un- 
mbveable;  but  in  the  winter  he  retires  into 
/ddep  waters^  dnd  helps  ihe  fenriale  tp  ^nal^e 
a  hole  ia  the  fands  to  hide  heir  fpawn,  in,.. to 
hinder  its  being  devoured  by  othef  fifli, 
1'his  fiQi  Is  o/ good  tafte  and  Ihapc,  cfpe- 
cially  his  palate  is  curioufly  (haped  :  it  is 
a  very  curious  and  cunning  filh,  for.  if  h^ 
baits  be  not  fweet<  clean,  well  fcoured,  and 
kept  in  fweet  mofs,  he  will  not  bice  i  bui 
well  ordered  and  curioufly  kept  he  will  bite 
wth  great  eagerncfs. 

The  bed  bait  for  him  is  the  fpawn  of  a 
falaK>n>  trout  or  any  other  fifli  -,  and  if  you 
would  have  good  fport  with  him,  bait  th^ 
places  where  you  intend  to  fiih  with  it  ^ 
night  or  two  before,  or  with  large  worms 
cut  in  pieces,  and  the  earlier  in  the  morn- 
ing, or  the  later  in  the  evening  that  you  fi(h> 
the  better  it  will  be. 

Alfo  the  lob  worm  is  a  very  good  bait :  but 
you  muft  be  fuie  to  cover  the  hook  all  over 
with  the  bait. 

Green  gentles  arc  alfo  a  very  good  bait ; 
and  fo  likewife  are  bits  of  tough  cheefe  laid 
in  fteep  for  twenty-four  hours  in  clarified 
honey  5  with  which  if  you  bait  the  ground, 
you  can  hardly  mifs  taking  them  if  there  be 
any. 

Graves,  which  are  the  fediment  of  tallow 
melted  for  the  making  of  candles,  cut  into 
pieces,  are  an  excellent  ground  bait  for  bar* 
^h  gudgeons,  and  many  other  fifli,  if 
thrown  in  the  night  befofe  you  angle. 

Your  rod  and  line  muft  be  both. long  and 
ftrong>  with  a  running  plummet  on  the.linc, 
9nd  let  a  little  bit  <^  lead  be  placed  a  foot 


1 


BAR 

or  more  above  the  hook,  to  keep  the  bullet 
from  falling  on  it;  fo*  the  worm^  will  be  at 
the  bottom  where  they  always  bite,  and 
when  the  fifli  takes  the  bait,  yoUr  plummet 
will  lie,  and  not  choak  him  ;  and  by  the 
bending  of  the  rod  you  may  know  when  he 
bites,  as  alfo  with  your  hand  you  will  feel 
him  make  a  ftrong  fnatch,  then.ftrike,  and 
you  .will  .rarely  fail  if  you  play  him  well 
and  le^Ve  hitxx  i.but  in  fliort,  if  you  manage 
him  *not   dexteroufly  he   will  break  your 

'  Fiftiing  for  barbel  is  at  bed  bun  a  dull 
recreation.  They  area fullen  fifli,  and  bite 
butflo^Iy.'  The  angler, drops  in  his  baic„ 
the  bullet  at  the  |:K>ttom  of  the  line  fixes,  it 
tpi  one  fpot  of  the  fiveri.  Tired  with  waiting 
for  a  bite,  he  generally  lays  down  his  rod, 
and  ejcercifiog  the  patience  of  a  fetting  dog, 
w^its  till  he  lees  the  top  of  his  rod  move  ? 
(hen  begins  a  druggie  between  him  and  the 
6fli,  whjch  he  calls  his  fport;  and  thac 
being  over,  he  lands  his  prize,  frefb  bait^: 
his  hook,  and  lays  in  for  another. 

The  beft  time  for  fifliing,  is  about  nine  in 
the  morning,  and  the  propereft  time  for  it  is 
the  latter  end  of  May,  June,  July^  and  the 
beginning  of  Juguji. 

BARBS,  OR  BARBLES,  are  l<;nots  of 
fuperfluous  flefii,  that  grows  upon  the  chan^ 
nels  of  a  horfcs  mouth  :  that  is  the  interval 
that  feparatcs  the  bars,  and  lies  under  the 
tongue. 

Though  it  fcems  to  be  a  nieer  trifie,  thefii 
however  will  hinder  a  horfe  from  driakin^ 
as  ufual  y  and  if  he  does  not  drink  freely; 
he  eats  the  lefs,  and  languiflies  from  day  to 
diiy,  perhaps,,  without  any  one's  taking 
notice  of  it. 

They  are  eafily  feen  by  drawing  the 
tongue  aGde,  and  cured  by  fnipping  them 
clofe  off  and  waftiing  the  mouth  with  fait 
and  water. 

BARKING,  this  fox  hunters  call  the 
noife  made  by  a  fox  in  the  time  of  clicket- 
ting. 

BARDELLE,  is.  a  faddle  made  in^the 
form  of  a  great  faddle,-  bot  only  of  cloth 
fluffed  with  ftraw;  ^d  tiedtighi  dow(iv 
without  cither  kathcr>  -  wood^  or  iron  \  they 

are 


BAR 

arc  not  ufcd  in  France^  but  in  Italy  thev 
trot  their  colts  with  fuch  faddles^  and  thote 
who  ride  them^  are  called  Cavalcjadours^  or 
Scozone. 

B  A  R  N  A  C  L  E*S,  horfe  twitchcrs,  ot 
brakes  5  thefe  are  things  which  farrrers  ufe 
to  put  upon  horfes  nofes^  when  they  wil!  not 
(land  quietly  to  be  (hod,  blooded  or  •dre(}ed 
if  any  fore  j  fome  call  them  pinchers,  but 
then  they  are  fo  termed  to  diftingui(h^them 
from  the  foregoing,  (incc  thefe  have*handles, 
whereas  the  others  are  bound  to  the  nofe 
with  a  lace  or  cord.  Indeed  there  is  athird 
fort,  though  difFering  very  little  from  the 
firft.  This  fort  is  held  together  at  the  top  by 
a  ring  incldfing  the  buttons,  fi^ft  haying  the 
top  buttons  held  by  an  >iron  pin  Hvctted 
through  them,  but  the  meaneft  fort  of  all 
is  that  which  we  called  roller  barnacles,  or 
wood  twitchers,  being  only  two  rollers  of 
wood  bound  together,  with  the  horfe*s  nofe 
between  them,  and  for  want  df  better  they 
ferve  inftead  of  iron  branches. 

BARS  OF  A  Houses  Mouth,  are  the 
ridge,  or  highcft.parts  of  that  place  of  the 
gum  that  neverfecars anyteeth,  and  is  fituated 
between  the  grinders,  and  'the  tulhcs,  on 
each  fide  of  the  mouth  :  fo  thatthat  part  of 
the  gum  which  lies  under,  and  at  the  fide 
of  the  bars,  retains  the  name  of  gum. 

The  bars  are  that  part  of  the  mouth  upon 
which  the  bitt  (hould  reft  and  have  it's  ap-^. 
pui,  for  though  a  fingle  cannon  bears  upon 
the  tongue,  the  bars  are  fo  fenfible,  and 
tender,  that  they  feel  the  effeft  of  it  even 
through  the  thicknefs  of  the  tongue. 

Thefe  bars  fhould  be  (harp  ridged,  and 
lean  i  fince  all  the  fubjeition  a  horfe  fufFers, 
proceeds  from  thofe  parts  i  for  if  they  have 
not  thefe  qualities,  they  will  be  very  little 
or  not  at  all  fenfible,  fo  that  the  horfe  can 
never  have  a  good  mouth:  for  if  they  be 
flat,  round  and  infenfible,  the  bitt  wVll  not 
work  it's  -effeft,  and  confequently  fuch  a 
horfe  can  be  no  better  govern^  by  the 
bridle  than  if  one  took  hold  of  his  tail. 

A  'horfe  »is  rfaid  ito  fall  /oul  of  the  bar, 
wh«n  in  the  ftablc  he  entangles  his  legs 
upoorthe4>artitioii  bar*  that  is  put  to  fepa- 
rate  two  horfes,  and  keep  them  from  taU 
liag  upon  one  another. 


B  A  T 

Barbs  and  vigorous  ticklifti  hoffcs  -are 
apt  to  fa)l  foul  of  the  bar,  and  when  they 
do  they  (Irugglc  and  fling,  and  wound 
thcmfeives  in  the  hoc?ks  and  thighs,  and 
the  legs,  and  are  in  danger  of  laming  them- 
felves,  unlcfs  you  fpccdily  cut  the  cord  that 
keeps  up  the  end  of  the  bar,  and  fo  fuffcr 
that  end  to  fall  to  the  ground. 

BAT  FOWLING,  is  a  night  exercife^ 
and  tak«s  aU  forts  of  birds,  both  great  and 
fmall,  that  robft  not  only  on  the  ground, 
but  on  (hfubs,  bu(hes,  hawthorn  trees, 
and  the  like  places,  and  is  therefore  proper 
for  woody,  rough  and  bulhy  places. 

The  depth  of  winter,  is  the  beft  feafoit 
for  this  fport,  and  the  darker  the  night9 
and  the  colder  the  weather,  fo  much  the 
better. 

As  to  the  manner  of  bat-fowling,  it  may 
be  performed  either  with  nets,  or  without, 
juft  as  you  plcafe. 

If  it  be  without  nets,  and  fuppofirig  tho 
company  to  be  twelve  or  fifteen,  one- third 
part  of  the  number  fhould  carry  poles,  to 
which  (hould  be  bound  at  the  top  little  bun- 
dles of  dry  wifps  of  hay,  or  ftraw,  (or  inftead 
of  them,  pieces  of  links,  or  hurds  dipt  in 
pitch,  rofin,  or  the  like  that  will  blaze) 
another  third  part  are  to  attend  upon  thofe 
fires  with  long  poles,  rough  and  bulhy  at 
the  upper  ends,  to  knock  down  the  birda 
that  By  about  the  lights  :  and  the  other  third 
part  muft  have  long  poles  to  beat  the  buflies, 
and  other  places,  to  caufe  the  birds  to  fly 
^bout  the  lights,  which  they  will  do,  being 
as  it  were  amazed,  and  will  not  part  from 
them,  fo  that  they  may  be  knocked  down 
very  eafily :  and  thus  you  may  find  good  di« 
verfion  for  dark  nights. 

One  of  the  company  fliould  alfo  carry  a 
candle  and  lanthorn,  that  if  all  the  lights 
(hould  happen  to  be  extinguilbed,  they  may 
be  lighted  again  ;  but  you  muft  be  fure  to 
obferve  the  greateft  filence  pofilble,  efpe- 
cially  till  the  lights  are  kindled. 

BAT  FOWLING  with  Nets  is  perform- 
ed as  follows  ;  let  two  or  three  perfons  carry 
lanthorns  and  lighted  candles,  extend  in 
one  hand  (fuch  as  are  ufed  in  Low  Belling, 
which  fee)  and  in  the  other  hand  fmall  nets, 

fomc- 


j? 


Mi,^ 


BAT. 

femething  like  a  rackct>  but  Icfs,  which 
muft  be  fixed  at  the  end  of  a  long  pole,  to 
btat  down  the  birds  as  they  fit  at  rooft ; 
they  being  furprizcd  at  the  great  blazing 
light,  will  fct  ftill  till  they  are  knocked 
ck>wn« 

A  crofs-bow  is  very  ufcful  in  this  fport/ 
to  fhoot  them  as  they  fit- 

BATHING  A  FALCON,  is  when  weaned 
from  her  ramaged  fooleries,  being  alfo  hi- 
red, rewarded,  and   thoroughly  reclaimed, 
ike  is  offered  lomc  water  to  bathe  herfelf  in, . 
in  a  bafon  where  flie  may  ftand  up  to  her 
thighs  ;   for  doing  this  you  muft   chufe  a 
temperate  clear  day.     When  you  have  thus 
hired  the  hawk,  and  rewarded    her   with 
warm  meat,  carry  her  in  the  morning  to- 
ft)me  bank,  and  there  hold  her  in  the  fun, . 
till  file  has  endued  her  gorge,  taking  off  her 
hood  that  (be  may  prune  and  pick  herfelf^ 
having  fo  done,  hood  her  again,  fefi  her. 
near  the  bafon   and  take  oflB  her i hood  ;  let 
lior  bathe:  again,    as  long  aft' ihepleafes  ; : 
after  (he  has  done,  take  her  up,  let  her  pick 
herfelf  as  before,  and  then  feed  her;,  but, 
if'  (he  d6es  not  like  ta  bathe  herfelf  in  the 
bafon,   then  fliew.  her  fome  fmaU  river  or; 
brook  for  that  purpofe. 

By  the  ufe.ot*this  bathing,  (he  will  gain 
ftrength  •  and  a  iliarp  appetate^^ .  and  fo  grow* 
bold  ;  but  give  her  no  wafhedimeaton^thofc: 
days  thatihe  bathes. 

BATTLE  ROYiAL,.  [in  cock-fighting) 
»  fight  betweca  three,,  five,  or  feven  cocks 
all  engaged  together,  fo  that  the  cock  which 
Ifaiiids  longeft-^gets  the  day.    S^e  Cockino« 

BAWK  IN  ANCLiNG^.isa  knotia  ahairj. 
or  link  of  aline,  occasioned   often  by  the. 
twifting  ofan  eel,*  and  if  not  rcdififid  in 
dme  the  lino  will  break  in^  that  place. . 

BAWRELj  is  a  hawk^.  for.iargenefs  and. 
lkape>.  fomewhat  like  a  lanmeri  .but .  hath 
a  longer ^body  and  tail  ;.  (he  is  generally  a. 
£ift  goer  aforehead,  and  a.  good  field  hawk, 
and  io  inclofures  will  kiU  a  pheafant^  but  be- 
ing a.  long  winded hawic  is  uafit  for  .coverts^* 

To  BAY,  to  bark  as  a  dog  does.;  among. 
Biuntfmeh  deer  are  faid  'to  bay,  when;  after 
they  have  been  bard  %  run.  they,  tura  head^ 
a^o&tbe  hounds^ 


B  E  A 

BAY  COLOUR.  A  bay  horfe  is  what  we 
commonly  call  red,  inclining  to  chefnat. 

This  colour  varies  feveral  ways  :  it  is 
a  dark  bay,  or  a  light  bay,  according  as  it 
is  more  or  lefs  deep  :  and  we  have  likewifc 
dapple  bays. 

All  bay  horfes  have  black  manes,  which 
diftinguiflies    them    from  the  forrel,  that, 
have  red  or  white  manes. 

BAYARD,  a  bay  horfe. 

BEAGLES,,  hunting  dogs,  of  which 
there  are.  feveral  forts,  viz.  the  fouthern 
beagle,  which  is  fomething  Jefs  than  the 
deep  mouthed  hound,  and  fomething  thicker 
and  fhorter. 

The  fleet  northern^  or  cat  beadle,  which 
is-  finaller,  and  of  a  finer  ih ape  than    the* 
fouthera  beagle,  and  is  a  hard  runner. 

Thefe  two  beagles  by  croffing  the  ftrains,< 
breed  an. excellent  fott,  which,  are    great 
killers; 

•There  is  alfo  a  very  fmall  fori  of  beagles, . 
not  bigger  than  a  lady's  lap-dog,  which - 
make  pretty  divcrfion  in  hunting  the  co- 
ney-; and  alfo  the  fmall  hare,  if  the  weather^ 
be  dry ;  but  by  reafen  of  the  fmallncfs,  - 
this  fort  is  not  ferviceable» 

B£^K,  the  nib,  lor  bill,  of  a  bird  in  fal- 
conry, the upppr  part  of  a. hawk's  bill  that/ 
is  crooked. . 

BEARING,  [in  cock  fighting]  the  fight- • 
iag  of  thofe  birdis  with  their  bills,  or  hold- 
ing with  the  bill,,  and  ftriking  with  the  heels.v 

BEAM,  [in  the- head  of  a  deer  J  is  that  : 
part  which  bears  the  antlers,  royals  and.- 
tops,,  and  .the.  little,  ftreaks  therein,  called.-; 
cutters.. 

BEAM  FEATHERS,  arc  the  Jong  fea-  - 
thers  of  a^  hawk's  wing^ 

Of/ the  nature^' and  properties  of' a-  BEAR;  > 
and  after  what  manner  bunted.. 

There  arci  two 'forts  oC bearsy  a  greater ' 
and  a  lefler ;  the  laft  is»  more  *ap&  to.*climb: 
trees  than^the  other.^ 

Bears  are  bred  in  many  councrres-;  .in  thei 
Helvetian. jilpine-^rcgion,  ,thcy^  arc  foftrong'i 
and  courageous,  that  they  can  tear  to  pieces 
both  o^cen.  and  horfes^  /or  which  .caufe  the? 

inha^.- 


B  E  A 

lahabitanfs  are  ftudioufly  laborious  in  the 
tiking  them. 

A  bear  is  of  a  moft  venerous  and  luftful 
difpofuion,  for  day  and  night  the  females 
with  molt  ard<:nt  inflaming  defires,  do  pro- 
voke the  malfs  to  copulation,  and  for  this 
caufe  at  that  uvnc  they  are  moft  fierce  and 
angry. 

The  time  of  their  copulation  is  in  the  be- 
ginning of  winter,  and  the  manner  ofitij"- 
like  to  a  man's  ;  the  males  moveth  himfclf 
upon  the  belly  of  the  female,  which  lieth 
flat  on  her  back,  and  they  embrace  one  ano- 
ther with  their  fore  feet  j  they  remain  a  very 
long  time  in  that  aft. 

They  are  naturally  very  cruel  and  mif- 
chicvous  unto  all  tame  bedls,  and  very 
ftrong  in  all  parts  of  their  body  but  their 
head,  where  a  fmall  blow  will  kill  them. 

They  go  to  mate  in  the  beginning  of  the 
winter,  fome  fooner,  fomc  later,  accord^* 
ingto  their  reft  and  feeding;  and  their  heat 
lafteth  not  more  than  fifteen  days. 

When  the  (he-bear  pcrceiveth  herfclf 
with  whelp,  (he  withdraw's  herfelf  into  fome 
cave  or  hollow  rock,  and  there  remains  till 
flie  bring^s  forth  her  whelps.    • 

When  they  enter  into  their  den,  they 
convey  themfelves^  backward,  that  fo.  they 
may  put  out  their  footfteps  from  the  fight 
of  the  hunters. 

The  nature  of  all  of  them  is  to  avoid  cold, 
and  therefore  in  the  winter  time  they  hide 
thcmfelvcs,  chufing  rather  to  fufFer  famine 
than  cold,  lying  for  three  or  four  months 
together,  and  never  fee  the  light ;  where- 
by, in  a  manner,  their  guts  are  clung  to- 
gether; and  coming  forth,  are  fo  dazzled 
by  long  darknefs,  being  in  the  light  again, 
that  they  ftaggcr  and  reel  to  and  fro:  and 
then  by  a  fecret  i nil inft  they  remedy  the 
ftraightnefs  of  their  guts,  by  eating  an  herb, 
called  Arum;  in  Englifli  Wake-robin,  or 
Calues  foot ;  by  acidity  whereof  their  guts 
are  enlarged  :  and  being  recovered,  they 
remain  more  fierce  and  cruel  than  at  other 
timesi  while  their  young  are  with  them. 

They  arc  whelped  moft  -commftnly  in 
Mdrcb ;  fometimes  tWa^  and  not  above  five 
in  number :  the  nrioftparcof  theni  are  dead 


BE  A 

one  whole  day  after  they  are  wlnelped,  but 
the  (he  bear  fo  licks  them  and  warms  theni 
with  her  breath,  and  hugs  them  in  her  bo- 
fom,  that  (he  quickly  revives  them. 

As  foon  as  the  dam  perceiveth  her  cubs 
to  grow  ftrong,  (hefackleth  them  no]<«7gerj 
by  reafon  of  their  curftnefs  ;  as  they  will 
bite  her  if  they  cannot  get  fuck  enough. 

After  this  (he  preyeth  abroad  upon  any 
thing  (he  can  meet  with,  whjch  (he  eats  and 
cafts  up  to  her  young  ones  ;  fo  feed  them 
till  they  can  prey  themfclvcs.  They  will 
climb  a  tree  for  the  fruit. 

If  they  be  hunted  they  will  follow  a  man» 
but  not  run  at  him  unlefsthey  are  wounded. 

They  are  very  ftrong  in  their  paws  ;  they 
will  fo  hug  a  man,  or  dog,  till  they  have, 
broke  his  back,  or  fqueezed  the  guts  out  of 
his  belly :  with  a  fiogle  paw  they  will  pull  a 
lufty  dog  to  his  tearing  and  devouring 
mouth. 

They  will  bite  fo  Severely,  that  they  will 
bite  a  man's  head  to  the  brains  :  as  for  aa 
arm  or  leg,  they  will  cru(h  it>  >  as  a  Idog  doen 
a  (lender  bone  of  mutton.  ']■.      -.  . 

When  they  arc  hunted,  they  are  ib  heavy 
that  they  make  no  (peed,  and  arc  always  ia 
fight  of  the  dogs  :  they  (land  not^ia  bay  as 
the  boar,  but  fly  wallowing^;  but.!if  the 
hounds  ftick  iq,  they  will  iljght  valiantly  in: 
their  own  defence ;  fometimes  they  will  ftand 
up  ftraight  on  the  hinder  feet,  which 
you  may  take;  as  a  fign  of  fear'and  cow- 
ardice>  for  they  fight  ftouteft  >  and?  ftrongcift 
on  all  four.  » 

They  have  an  excellent  fcent,  and  wilL 
fmell  farther  than  any  other  beaft,  except  a 
boar. 

They  may  be  hunted  with  hounds,  maf- 
tifFs,  or  greyhounds ;  and  they  are  chafed 
and  killed  with  bows,  boar-fpears,  darts 
and  fwords :  fo  are  they  alfo  taken  in  fnares» 
cayes,  pits,  and  with  other  engines. 

They  naturally  abide  in  great  mountains  ; 
but  when  it  fnows,  or  in  hard  weather,  thca 
they  defcend  into*  vallies  and  foxefts  for 
provifion. 

They  caft  their  Ie(res  fometimes  in  round 
croteys,  'and  fometimes  flat, .  like  a  bulloek^ 
according  to  their  feeding. 

They 


BE  A 

'  'Thef'^fovMtmmg2i\opy  and  at  otW 
times  an  amble  :  but  they  go  moft  at  eafc 
y^cvL  they  wallow. 

When  they  come  from  their  feeding, 
they  beat  commonly  the  highways  and 
beaten  paths,  and  wherefoever  they  go  our 
of  the  highways,  there  you  m^y  be  furc 
they  are  gone  to  their  dens :  for  they  uTe 
no^  doubling  nor  fbbtiltie9.r 

They  tumble  and  wallow  in  water  and 
mire,  as  fwi^ie,  and  they  feed  like  a  dog  : 
fomie  fay  their  Btfii  is  very  good  food. 

The  beft  way  of  finding  the  boar  is  with 
a  l^arv  hound* ;  and  yet  he  who  i^  without 
one,  may  trail  after  a  bear  as-  we  do  after  a 
buqk  or  ror,  and  you  may  lodge  aisd  hunt 
them  as  you  do  a  buck. 

For  the  more  fpeedy  eMcution,  mingle 
maftiffs  among  the  hounds ;  for  they  will 
pinch  the  bear,  and  fo  pirxvoke  her  to 
anger,  until  at  laft  threy^  bring  her  to  the 
ba^  or  elfc  drive  her  our  of  the  plaia  into 
the  covert,  not  letting  her  be  at  relt  till  ffae 
fights  in-  her  own'  defence. 

BI^ARD  m  Anx;lin43,  is'that  part  of  the 
heok  which  is  a  little  above  the  point,  and 
ppqje(%ing  out,  lo  hinder  the  &(h  hotn  flip- 
ping oflF  the  hook. 

BEARD)   OR    VNWSK    BBAUD)    OK    OHUGK 

OP  A  HORSE,  is  *tha€  part  'underneath  the 
lower  mandible  on  the  outiide,  and  above 
the  chin,  which  bears  the  curb  .of  the  bridle. 
Icis^alfo  called  the  chuck.  See  Cukr^  atid 
Gbnette, 

BEARD- OP  A  (h>RSB,  fhauld  neither  be 
too  high  raifed,  nor  to  flat,  fo  that  the 
curb  may  reft  in  it's  Hght  place. 

It  fhould  have  but  little  flefh  upon  it, 
and  be  almoft  nothing  but  fkin  and  bone, 
without  any  kind  of  chops,  hardnefs,  or 
fwelling. 

High  BEARING^  Cock,  one  larger  than 
the  cock  he  fights  with. 

BEASTS  OF  THE  Chase^  are  five,  the 
buck,  the  doe,  the  foK,  the  roe,  and  the 
martin. 

BEASTS  OF  THE  Forest,  are  the  hart, 
the  hind,  the  hare^  the  boar,  and  the 
wolf.  ^ 

BEASTS  ahd  Fowls  or  the  Warren, 


a  IS*  A 

are^ebeliafe,  the  coneys  th«  pheafant,  smf^ 
the  partridge. 

BEARING  CLAWS  :  the  foremoft  toes 
of  a  cock  are  fo  called  by  cock-fighters, 
which,  if  they  be  hurt  or  gravelled  he 
caimot  fight. 

To  BEAT,  [with  Hunters")  a  term  ufed  of 
a  ftag  which  runs  firft  one  way  and  then 
another,  ,who  is  then  faid  to  beat  up  and 
down  :  alfo  the  noifc  made  by  conies  irt  roD* 
ting  time,  which  is  called  beating,  or 
tapping. 

BEAT  UPON  THE  Hand     See  Chack. 
•  HEAT,  to  beat  the  duft  or  powder,  ia 
faid  of  a  horfe  that  at  each  time  or  motion^ 
does  not  take  in   ground   or  way  enough, 
with  his  fore-legs. 

A  horfe  beats  the  duft  at  terra  a  terra^ 
when  he  does  not  imbrace,  or  take  in  ground 
enough  with  his  ffaoulders,  and  makes  all 
his  times  and  motions  too  Ihor.t,  as  if  he 
made  them  in  one  place. 

He  bcats>  the  duft  at  curvets,  when  he 
does  them  too  precipitately,  and  too  low. 

Me  beats  upon  a  walk,  when  he  walks  too 
(hort,  and  makes  but  little  way,  whether 
in  ftraight  lines,  rounds,   orpafTagings. 

BEAVER,  this  animal  differs  not  much 
from  the  otter,  excepting  his  tail,  being  of 
colour  fomewhat  yellow,  interfperfed  with 
afli.  There  are  great  numbers  of  them  in 
Virginia^  NewSngland^  New-Tork^  and 
^(hofe  parts :  and  the  river  Tivf  in  fFaJer^ . 
was  once  famous  fbr  this  animal. 

They  are  an  amphibious  animal  like  the 
otter,  living  both  on  land,  and  in  water  ; 
both  frefh  and  fait  j  keeping  in  the  laft  in' 
the  day,  and  on  the  firft  in  the  night:  but 
without  water  they  cannot  live ;  for  they 
participate  much  of  the  nature  of  fifh,  which 
may  be  gathered  from  their  tails  and  legs. 

They  are  much  about  the  bignefsof  nnun- 
grel  curs  ;  their  fore-feet  are  like  thofe  of 
a  dog,  and  their  hinder  like  thofe  of  a 
goofe,  having  a  web  to  aflift  them  in  fwinn- 
ming :  they  have  a  ftiort  head,  a  flat  hairy 
fnout,  fmall  round  ears,  very  long  teeth  ; 
and  the  under  teeth  ftanding  out  beyond 
their  lips,  about  the  breadth  of  three 
fingers,  and  die  upper  about  that  of  half  a 
H  fiogerj. 


BE  A 

ftnrger/  being  very  broad,  crooked,  ftrdng, 
and  fliarp,  let  deep  in  their  mouths  ;  being 
their  only  weapon  (o  defend  thenifelves 
againit  other  anlniab,  and  take  fiih,  as  it 
were,  upon  hooks  ;  and  with  thefe  they  will 
foon  cut  afunder  a  tree  4s  thick  as  a  man's 
thigh  :  the  tail  is  without  hair,  and  covered 
over  with  a  (kin  like  the  fcalcs  of  a  filh, 
about  half  a  foot  long^  and  fix  fingers 
broad. 

B  E  A  V  E  R.H  U  N  T  I  N  G. 

:  The  common  method  of  hunting  them  is 
thus  :  their  caves,  or  places  of  abode,  be- 
ing found,  in  which  are  feveral  chambers, 
or  places  of  retreat,  by  the  water-fide,  built 
enc  over  another  for  them  to  afcend  or  de- 
fcend,  according  as  the  water  rifes  or  falls ; 
and  the  building  of  them  is  admirable  to 
behold  ;  being  made  with  fticks,  and  plaif- 
tered  with  dirt,  very  artificially,  in  form  of 
a  bcLC-hive  3  but  for  largenefs,  as  big  as  a 
moderate  fized  oven. 

Thefe  caves  being  found,  you  mufl:  make 
a  breach  therein,  and  put  a  littfc  dog  in  it  5 
which  when  the  beaver  perceives,  he  in- 
ftantly  makes  to  the  end  of  his  cave,  and 
there  defends  himfejf  with  his  teeth  till  all 
his  building  is  razed  or  dcmolilhed,  and  he 
is  expofcd  to  his  enemies,  who  kill  him 
with  proper  inftruments.  The  dogs  ufed  for 
killing  them  are  fuch  as  for  the  otter. 

The  beaver  cannot  dive  long  under  water, 
but  mufl:  put  up  his  bead  for  breath  ;  which 
being  feen  by  thofe  that  are  hunting  them, 
they  kill  them  with  gun-ftiot,  or  fpears,  fuch 
as  are  ufed  for  killing  the  otter. 

They  are  taken  for  their  fkins  and  cods, 
which  are  of  a  high  price :  thofe  flcins  are 
befl:  that  are  blackeft. 

One  who  dwelt  in  Virginia,  gives  the  fol- 
lowing account  of  them.  That  they  dwell, 
or  inhabit,  in  low,  moorifh,-  boggy  places, 
through  which  runs  a  rill  of  water  j  and 
this  rill,  at  fome  convenient  place,  they 
flop  by  making  a  dam  crofs  it  5  and  by  this 
dam  (which  is  made  artificially  with  earth 
and  fticks)  they  make  their  caves  •,  and  to 
which  belong  commonly  two  or  three  hun- 
iJfpd  beavers,  refembiing  as  it  were  ^  town. 


BEL 

If  this  dam  is  at  any  time  broken  by  any 
to  take  them,  or  otherwifc  becomes  decayed, 
(the  water  being  their  chief  'tcfuge^  they 
immediately  repair  it. 

And  by  obfervation,  they  have   a  chief 
over    them,  who    takes   care  thereof;  the 
reft  are  very  obfervant  to  him  when  he  has  . 
affemblcd  them  together,  which  he  does  by  , 
flapping  his  tail  in  the  water,  and  fo  making  . 
a  noi  fe. 

BED  and  BEDDING  in  Angling,  arc 
faid  of  hairs  where  they  arc  twifted  kindly, 
fo  that  the  link  is  equally  round  in  every 
part.  Alfo  the  fubftance  of  the  body  of  aa 
artificial  fly.  Eels  are  faid  to  bed,  wheo 
they  get  into  the  fands  or  mq)d  in  large 
quantities. 

BED  OF  Snakes  j  a  nanrje  hunters  give  to 
a  knot  of  young  ones  ;  and  a  roe  is  faid  to 
bed  when  (he  lodges  in  a  particular  place. 

BELLING,         >  [with  hunters]  the  noifc 

BELLOWING,  5  made  by  a  hart  in  rut- 
ting time, 

BELLY ;  a  thick  bellied,  a  well-bodied, 
a  well  thick-flanked  horfcj  that  is,  a  horfe 
that  has  large,  long,  and  Well  made  ribs  ; 
or  fuch  as  are  neither  too  narrow  nor.too 
flat:  thence  they  fay. 

Such  a  horfe  has  -no  body,  he  is  thia 
flanked  ;  that  is,  his  ribs  are  too  narrow,,  or 
fliort,  and  th^  flank  turns  up  :  which  makes 
his  body  look  flanklefs,  like  a  greyhound. 

A  horfe  of  this  nature  is  commonly  called 
in  French  2in  efirac  i  which  generally  fpeak* 
ing,  is  a  fine  fort  of  tender  horfcs,  not  very 
for  travelling  or  fatigue,  unlefs  they  feed 
very  heartily. 

We  rejedt  all  coach-horfes  that  arc  not 
well  bodied,  all  that  are  narrow  or  thin 
gutted,  and  fecm  to  have  the  hide  or  ficin  of 
their  flanks  Hitched  upon  their  ribs:  but  a 
hunter  is  not  the  worfe  liked  for  being  light 
bellied:  nay,  on  the  contrary,  he  is  prcrr 
ferred  to  a  thicker  flanked  horfe,  provided 
he  is  well  winded,  of  good  mcitlc,  light, 
and  a  great  eater. 

BELLY-FRETTINGi   7     1^  a  grievous 

BELLY-ACHE.  J  pain  in.thc  beU 

ly  of  an  horfe,  bcfides  the  cholic,  proceed- 
ing either  from  eating  of  -green  pulfe, 
which   grows  on  the  ground,  or  raw,  un- 

dried 


B  I  R 

iried  peas,  beans,  or  oats;  or  elfe  when 
fliarp  fretting  humours,  inflammations,  or 
abundance  of  grofs  matter,  is  got  between 
the  great  gut  and  the  panicle:  the  figns 
of  which  pain,  is  much  wallowing,  great 
groaning,  (^c. 

The  cure  is  to  rake  the  horfe,  by  firft 
anointing  your  hand  with  fallad  oil,  and 
thrufting  it  into  his  fundament,  and  pulling 
out  as  much  dung  as  can  be  reached ;  and 
afterwards  to  give  him  a  glider  of  water  and 
fait  mixed  together  i  and  then  give  him  to 
drinft  the  powder  of  wormwood  and  cen- 
taury, brewed  in  a  quart  of  malmfcy. 

BEVY,  OF  Roe-Bucks,  [with*  Forefters] 
Ji  herd,  or  company  of  thofc  beads, 

BEVY,  Of  Quails,  [with  Fowlers]  is  a 
term  ufed  for  a  broody  or  flock  of*  young 
<)uail5« 

BEWITS  [in  Falconry]  pieces  of  leather^ 
to  which  a  hawk's  bells  are  fadened,  and 
buttoned  to  his. legs. 

BILLITTING,  [among  Hunters]  the 
ordure,  or  dung  of  a  fox. 

BINDING,  [in  Falcony]  a  term  ufed  in 
tiring  i  or  when  a  hawk  feizes  his  prey« 

BIRD.  Birds  are  either  land-fowl,  or 
water-fowl.  Thofc  that  arc  brought  up  in 
cages,  require  that  fome  cafe  ihould  be 
taken  of  them  when  they  happen  to  be  hurt, 
,orfall  fick  ;  for  which  the  following  rcme- 
dres  may  be  ufed,  as  there  is  occafion. 

For  thofe  that  are  hurt,  gently  pull  oflF 
the  feathers  from  the  place,  or  you  may  cut 
them  I  and  fpreading  a  villa  magna  plaifter 
upon  foft  leather,  applying  it  thereto. 

To  bring  birds  to  an  appetite,  take 
rhubarb,  agaric,  aloes,  faffron,  cinnamon, 
annife,  and  fugar-candy,  of  each  a  dram  ; 
beat  all  thefe  ingredients  together,  and  re- 
duce them  into  a  powder  j  and  give  them  a^s 
much  of  this  powder  as  will  lie  upon  a  filver 
penny,  in  a  pellet,  at  night  ^  and  this  will 
make  them  caft  much. 

To  purge  birds,  and  bring  them  to  a  fto- 
mach,  give  them  two  pills  of  the  old  liquid 
conferve  of  province  rofcs,  of  about  the 
bignefs  o(  a  fmali  pea. 

We  proceed  next  to -the  ways  how  to  fake 
birds  that  are  at  large :  there  is  a  way  of  ■. 


B  I  R 

intoxicating,  and  catching  them  with  your 
hands  ;  in  order  to  w'.iich,  take  fome  lees  of 
wind,  and  hemlock  juice,  and  having  tern- 
pe/ed  them  together,  let  fome  wheat,  for 
the  fpace  of  one  night,  be  fl:eeped  therein  j 
then  throwing  the  fame  into  a  place  where 
the  birds  refort  to  feed,  when  they  have 
eaten  thereof,  they  will  drop  down. 

There  are  various,  ways  of  taking  birds  ^ 
one  of  which  is  in  the  night,  with  a  low- 
bell,  hand-net,  and  light  5  a  fport  ufed  ii? 
plain,  and  champaign  countries;  alfo  in 
ftubble  fields,  efpecially  that  of  wheat,  from 
the  middle  of  Offoier  to  the  end  of  March  j 
and  that  after  this  manner. 

At  night,  when  the  air  is  mild,  and  the 
moon  does  not  ftiine,  take  your  low- bell, 
which  muftbeof  a  deep  and  hollow  found, 
offuch  a  reafonable  Gze,  that  a  man  may 
carry  it  conveniently  with  one  hand ;  and 
which  does  toll  juft  as  a  fheep's  while  it 
feeds  :  you  muftratfo  havea  box,  much  like 
a  large  lanthorn,  and  about  afoot  and^i  half 
fquare,  big  enough,  for  two  or  three  great 
lights  to  be  fet  in  it;  and  let  the  box  be 
lined  with  tin,  and  one  fide  open,  to- caft 
forth  the  light ,  fix  this  box  to  your  breaft 
to  carry  before  you,  and  the  light  will  caft 
a  great  diftance  before  you,  very  broad, 
whereby  you  may  fee  any  thing  chat  is  on 
the  ground,  within  the  compafs  of  the 
light,  and  confequently  the  birds  that  rooft 
on  the  ground. 

As  for  the  taking  them,  have  two  men 
with  you,  one  on  each  fide  >  but  a  little  af- 
ter you,  to  the  end  they  may  not  be  within 
the  refleftioh  of  the  light  that  the  lanthorA 
OF  box  cafls  forth  ;  and  each  of  them  muft 
be  provided  with  an  hand-net  of  about  three 
or  four  foot  fquare,  which  muft  be  fixt  to  a 
long  ftick,  to  carry  in  their  hands -,  fo  that 
when  either  of  them  fees  any  bird  on  his  fide, 
he  muft  lay  his  net  over  them,  and  fa 
take  them  up,  making  as  little  noife  as 
poflTiWe ;  and  they  muft  not  be  over  hafty 
in  running  to  take  them  up  \  but  let  hin% 
that  carries  the  light  and  low  bell,  be  the 
foremoft,  for  fear  of  raifing  others,  whicft 
their  coming  into  the  limits  of  light  may 
Hz-  occafion^ 


Bl  R 

occafion  ;  for  all  is  dark,  cixccpt  whcr^  the 

light  cafts  its  reflexion. 

'Tis  to  be  obferved,  that  the  found  of 
the  low-bcU  caufcs  the  birds  to  lie  clofe 
and  not  dare  .to  ftir,  while  you  put  your  nets 
over  them  :  and  the  light  is  fo  terrible  to 
them,  that  it  amazes  them:  and  for  caution 
you  mudufe  all  imaginable  fileoce^  for  fear 
of  raifing  them- 

If  you  would  praQife  this  fport  by  your- 
feif,  then  carry  the  low-bcU  in  one  hand,  as 
before  dire£lcd,  and  in  the  other  a  band.- 
net,  about  two  foot  broad,  and  three  foot 
long,  with  an  handle  to  it  s  which  is  to  lay 
upon  them  as  you  fpy  them.  Some  like 
this  way  better  than  the  former. 

If  you  take  a  companion,  you  naay  have 
a  fowling-piece,  to  the  cad  that  if  you  efpy 
a  hare>  the  better  way  is  to  ihoot  it :  for  it 
is  hazardous  to  take  it  with  a  net.  * 

Some  there  are,  who  inftead  of  fixing  the 
light  to  their  bread:  as  aforefaid,  tie  the 
low-bell  to  their  girdle,  by  a  ftring  which 
iiangs  to  their  knees,  and  (heir  oiotions 
cauk  the  bell  to  ftrike  i  and  then  they  carry 
the -light  in  their  hand,  extending  the  arm 
before  them;  but  the  lanthorn,  or  box, 
mud  not  be  fo  large  as  that  which  yoia  fix 
to  your  bread. 

Another  way  of  fiking  fm^U  bird^,  is  by 
bat  fowling,  the  fame  being  likewife  a 
^night-exer.cifc  i  by  which  you  may  take  all 
fores  of  birds,  both  great  and  fmall,  that 
rooft  not  only  on  the  ground,  but  on  (brubs, 
bufhes,  hawthorn  trees,  and  the  like  places. 

The  depth  of  winter  is  the  beft  feafon  for 
ithi^  fport ;  and  the  darker  the  night,  and 
colder  the  weather,  fo  much  the  betier.  Sec 
Bat-Fowling. 

Some  take  great  and  fmall  fowl  by  night 
in  champaign  countries,  with  a  long  tramel- 
net,  which  is  much  like  the  net  ufcd  for 
the  low-bell  both  for  fhape,  bignefs  and 
rpeih  :  for  which  fee  Plate  XVT.  This  net 
is  to  be  fpreadupon  the  ground,  and  let  the 
nether  or  further  end  thereof,  being  plumbed 
with  fmall  plummet:S  of  lead,  lie  clofe  on 
the  ground  -,  and  then  bearing  vip  the  former 
end  by  the  llrengch  of  men,  at  the  two 
fpi'emoft.  ends    only,   trail   it    aiong    the 


B  IR 

gnound;  not  fufifering  the  end  which  \m 
borne  up  to  come  near  it,  but  at  leiift  a 
yard. 

Then  at  each  end  of  the  net  mud:  be  car* 
ried  great  blazing  lights  of  fire,  fuch  as 
have  been  fpoken  of  before  $  and  by  the 
lights  men  itmfi:*  with  long  poles,  raife 
up  the  birds  as  they  go,  and  as  they  raiie 
under  the  nets,  to  take  chem  :  and  you  majr 
in  this  manner  go  over  a  whole  corn-field 
or  other  champaign  ground,  which  will  yield 
both  pleafure  and  profit. 

There  are,  and  may  be,  more  ways 
than  one  for  taking  fmall  birds,  when  the 
ground  is  covered  with  fnow  ;  to  indance  in 
the.  following  one  5  fee  Hate  ^  II.  Fig.  %i 
pitch  upon  a  place  in  your  yard  or  garden, 
from  which  you  may  fee  the  birds  about 
twenty  or  thirty  paces  from  fome  window 
or  door,  froni  whence  the  birds  cannot  fee 
you>  to  the  end  they  may  not  be  frightened:; 
clear  this  place  of  the  fnow,  to  the  breadth 
i)f  fix  or  kvcn  foot,  and  of  the  fame  length 
fo  as  to  form  a  fquare,  as reprefented  by  the 
lines,  Q,  P,  Q,  R :  place  a  wooden  table, 
or  door  in  the  middle,  as  at  A,  to  which 
you  muft  have  fattened  before  at  the  fides, 
B,  C,  D,  E,  feme  fmall  pieces  of  pipc^* 
daves,  about  fix  inches  long  and  .an  inch 
broad  :  but  before  you  nail  them  on,  naake 
a  hole,  exceeding  the  thicknefs  of  the  nail^ 
to  the  end  it  may  eafily  turn  about  each  nailw 

Tou  are,  under  the  four  ends  which  are 
not  nailed,  t0  place  four  pieces  of  tile,  or 
flate,  to  hinder  them  from  penetraxing  into 
the  ground,  as  you  .may  fee  at  F.  and  G,  in 
fiich  a  manner  that  the  table  may  not  be 
fixed,  but  with  the  lead  jog  fall  down. 

You  mud  make  a  fmall  notch*  or  little 
day,  in  the  end  of  the  table,  at  the  place 
marked  H,  in  order  to  put  into  it  the  end 
Aaff  marked  I.>  which  fhould  he  feven 
inches  long,  and  one  broad,  and  the  ofiher 
end  ought  to  red  upon  a  piece  of  tile,  or 
flate  i  fo  that  the  door,  or  table,  hanging 
thereon,  would  be  r^ady  to  fall  towards  the 
horfe,  were  it  not  for  that  piece  of  wood 
which  is  boared  towards  themiddle^  in  order 
to  put  ifi  and  fatten  the  end  of  aiinall  cord, 

-  whofic 


whoCe  other  end  is  conveyed  to  the  window 
W  door  M,  Nj  defigned  for  this  purpofe. 

This  done,  put  fome  ftraw  npoi)  the  ta- 
ble lo  cover  it,  with  fonoe  corn  underneath 
It,  and  a  little  about  it  :  now,  fo  foon  as 
the  hungry  little  birds  fee  the  earth  free  frpm 
faow,  and  covered  with  ftraw,  they  will  fly 
thither,  and  when  they  have  eat  up  the  corn 
fibout  the  table^  they  will  alfo  proceed  to 
feed  upon  that  under  it :  you  muft  from 
tinne  to  time  peep  through  fome  hole  in  the 
door,  or  leave  it  little  open,  and  when  you 
find  the  birds  have  got  under  the  machine, 
pull  the  cord  M,' which  will  draw  out  the 
ftickl,  and  fo  the  table  will  fall  upon  the 
birds,  which  you  mud  prefently  fcize,  and 
fee  your  niachme  as  before. 

If  the  table  does  not  fall  readily  enough, 
)>ut  fo  that  the  birds  may  have  time  to  ef- 
cape,  and  if  it  b.e  not  heavy  enough  of  it- 
felf,  you  muft  lay  earth,  or  fome  fuch  thing, 
upon  it,  that  fnay  the  kaft  frighten  the  bird» 
from  coming  near  it. 

bmall  birds  may  be  taken  in  the  night- 
time, with  nets  and  Ocves :  they  retire  in  the 
winter  time  into  coppices,  he(^ges,  and 
bufhes,  jby  reafon  of  fevere  cold  and  winds 
which  iccohiinode  them.  The  net  made  ufc 
of  for  this  purpofe,  is  that  which  the  French 
call   a  carreler,    reprefented  ia    Plate    II. 

JFig.  J. 

Tafc^  two  poles,  AB  C  D,  E  F  G  H,  let 
itbem  be  ftraic,  and  light,  tenor  twelve  feet  ' 
long .;  to  the  end  the  net  may  be  lifted  up 
high  enough  wherewith  to  take  the  birds : 
•jie  the  n€>t  to  thcfe  two  poles,  beginning 
with  the  two  corners,  at  the  two  fmall  ends 
A,  E,-  tie  the  other  two  corner^,  C,  G,  as 
far  as  you  cap  toward  the  two  thick  ends  of 
the  poles,  D,  H,  faften  packthreads  all  along 
.at  both  the  lides,  or  two  or  three  places  j 
i:o  each  you  may  fee  marked  by  the  capital 
and  fmall  letters,  a  B,  b  C,  F,  d.  There  muft 
be  three  or  foiir  pcrfons  employed,  one  to 
carry  the  net,  ^mother  to  carry  the  light,  and 
a  third  a  long  pole. 

As  foon  in  the  night  as  you  have  got  to 
the  place  where  you  think -the  birds  are 
f  ctired,  and  hav^  found  a  good  bufl),  or  kind 
of  thicket^  tb(  npt  mu^  be  unfolded^  and 


B  1  R 

pitched  where  k  Ihould  be,  and  exa^ly  tp 
the  height  of  the  bufli :  and  it  muft  he  {q 
ordered,  that  the  net  be  placed  between 
the  wind  and  the  birds  ;  for  it  is  the  nature 
of  all  birds  to  rooft  with  their  breafts  againft 
the  wind.  The  other  perfon  with  the 
lighted  torch,  muft  ftand  behind  the  middle 
of  the  net,  and  the  third  muft  beat  the 
bufhes  on  the  other  fide  of  the  hedge,  and 
drive  the  birds  towards  the  lights  he  muft 
lay  on  ftoutly  with  his  pole;  the  bird^ 
fuppofing  it  to  be  day  wULmake  towards  the 
light,  and  fo  falling  into  the  net,  become  a 
prey  to  you  :  When  you  have  taken  them 
out,  you  may  pitch  your  net  again. 

In  ^rcat  timber  woods,  under  which  holly 
bufhes  grow,  birds  ufually  rooft  i  And  there 
much  game  is  to  be  met  with. 

By  this  way,  twenty  or  thirty  dozen  of 
birds,  have  been  taken  in  one  night. 

This  fport  is  fo  much  the  better  when  the 
weather  is  cold  and  dark. 

You  may  divert  yourfelf  from  SepUmbtr 
to  y^r/7,  in  taking  all  forts  of  birds  in  the 
middle  of  a  field  ;  and  make  ufe  of  the  fol^ 
lowing  device : 

Pitch  upon  a  place  in  a  piece  of  ground 
early  in  the  mdrning,  remote  from  tajj 
trees  and  hedges  ;  where  ftick  in  the  grouqtd 
three  or  four  branches  of  coppice  wood,  z^ 
A,  B,  T,  Plate  II.  Fig.  6.  five  or  fix  feet 
high,  and  fo  intermingle  the  tops  of  them^ 
that  they  may  keep  clofc  and  firm  like  f 
hedge  :  take  two  or  three  boughs  of  black- 
thorn, as  C,  D,  let  them  be  as  thick  and 
clofe  as  may  be,  and  place  them  on  the  top 
of  the  coppice  branches,  where  you  mu|: 
make  them  faft :  provide  yourfelf  with 
four  or  five  dozen  of  fmall  lime-twigs, 
nine  or  ten  inches  long,  and  as  flender  aa 
can  be  got :  glew  them  all  along,  within 
two  inches  of  the  thick  end,  which  muft 
be  cleft  with  a  knife.:  place  them  near,  and 
upon  the  hedge,  and  let  them  be  kept  up 
by  placing  the  cleft  end  (lightly  upon  the 
point  of  the  thorns,  and  let  the  middle  be 
borne  up  a  little  with  fome  other  higher 
thorn,  fo  that  they  may  ftand  floping, 
without  touching  one  another j  ranging 
them  all  in  fuch  a  manner,  that  .a  bird  can- 

no*t 


B  I  R 

not  light  upon  the  hedge  without  Being  en* 
tangled.     See  Plate  IL  Fig.  6. 

You  fhould  always  have  a  bird  of  the  fame 
fort  you  defign  to  catch,  and  bring,  him  up 
in  a  fmall  cage  that  is  light  and  portable  : 
thefc  cages  muft  be  placed  upon  fmall  fork- 
ed fticks,  as  F,  G,  ten  inches  from  the 
ground,  ftuck  on  one  fide  the  artificial 
hedge,  or  bulh,  at  a  fathom's  diftancc ;  af- 
ter which  retire  thirty  paces  towards -S, 
where  you  are  to  fticfc  two  or  three  leaved 
tranches  in  the  ground,  which  may  fcrve 
far  a  lodge,  or  ftand,  to  hide  yoarfelf. 
'  When  you  have  taken  three  or  four  birds 
of  any  fort,  you  muft  make  ufe  of  a  device 
repreftnted  by  figure  4  :  take  a  finall.ftrck, 
?,  H,  twa  feet  long,  and  fix  it  quite  up- 
.right  in  the  ground,  at  the  diftance  of  about 
two  fathoms  from  the  tree  j  faften  a  fmall 
packthread  to  the  end  1,  which  muft  bt: 
t)n  a  fmall  forked  ftick,  L  M,  two  feet 
high,  and  fix  it  in  the  ground,  four  fathoms 
dillant  from  the  other,  I  H  :  let  the  end  of  it 
"be  conveyed  to  your  (land,  then  tie  the 
"brrds  you  have  taken,  by  the  legs,  to  that 
packthread,  between  the  ftick  I  H,  and  the 
ftrked  one,  L  M  :  the  fetters  N,  O,  P,  Qj  R, 
rcprefent  them  to  you  :  the  thread  made  ufe 
fef  for  this  purpofe,  muft  be  two  feet  long, 
Wnd  fo  Dack  that  the  bird  may  ftand  upon 
the  ground.  This  done  retire  to  your  ftand  j 
fthd  when  you  (ee  fome  birds  fty,  pull  your 
^a^kchread  S,  and  the  birds  that  are  tied 
will  fly,  by  which  means  you  may  take  a 
great  many  birds ;  for  thofe  that  hover  in  the 
^ir  perceiving  the  others  fly,  wiH  imagine 
they  feed  there,  which  will  bring  them  down, 
and  they  will  light  upon  the  lime  twigs  \ 
from  which  you  may  take  them  without  any 
fficulty.  • 

As  foon  as  the  fmall  birds  have  done 
with  their  nefts,  which  will  be  about  the 
end  of  July^  you  may  take  them  in  great 
numbers,  when  they  go  to  drink  along  ri- 
vulets, about  fprings,  ditches,  and  pools, 
in  the  fields  and  woods.  See  Phte  1,1. 
Fig.  7. 

Suppofe  the  place  marked  with  the  letter 
A,  fhould  be  the  middle  of  a  ditch,  or 
pool  full  oi  water,,  where  the  birds  come  to 


B  I  ft 

d'rinlc,  malie  choice  of  a  bank  where  tR^ 
fun  comes  but  little,  as  at  B  :  remove  everf 
thing  that  may  obftru£t  the  birds  to  come* 
eafily  at  the  water  ;  take  (evcral  fmall  lime- 
twrgs,  a  foot  long,  which  you  muft  lime 
over,  to  within  twa  inches  of  the  thickcrt 
end,  which  muft  be  fharp  pointed,  in  or- 
der to  fix  them  in  a  row  along  the  bank  B>. 
in  fuch  a  manner,  that  they  may  all  lie 
within  two  fingers  breadth  of  the  ground  t 
they  muft  not  tauch  one  another  :^  wheii 
you  you  have  enclofed  this  bank,  cut  fome 
fmall  boughs  or  herbs,  all  which  place 
round  the  waters  at  the  fides  marked  C,  L,  Y^ 
where  the  birds  might  drink,  and  this  will 
oblige  them  to  throw  tbemfelves  where  the 
lime-twigs  are,  which  they  caangt  difcern> 
and  leave  no  places  uncovered  round  the 
water,  where  the  birds  may  drink,  but  that 
at  B  -.then  retiring  to  your  ftand  to  con- 
ceal yourfelf,  birt  \o  as  that  you  may  fee  all 
your  lime-twigs,  and  when  any  thing  i$. 
catched,.  haften  to  take  it  away  and  replace 
the  lime-fticks,  where  there  is  occafibn,. 
Rut  as  the  birds  which  come  to  drink,  con»- 
fidcr  the  place  where  they  are  to-  alight  for  ir,. 
for  they  do  it  not  at  once,  but  reft  upon* 
fome  tall- trees  if  there  be  any,  are  on  the 
top  of  buflies,  and  after  they  have  been  there 
foine  time,  get  to  fome  lower  branches,  and 
a  little  after  alight  on  the  ground  ;  in  this, 
cafe  you  muft  have  three  or  four  great 
boughs  like  thofe  reprefented  at  the  fide  Y, 
which  you  are  to  pitch  in  the  ground  at  the 
beft  place  of  accefa  to  the  ditch,  about  st 
fathom  diftant  from  the  water:  takeoff^  the 
branches  from  the  middle,  to  near  the  top, 
and  let  the  dift>ranched  part  be  floping  to- 
ward the  water,  tathe  end  you  make  notch- 
es therein  with  a  knife,  at  three  fingers 
diftant  from  each  other,  in  order  to  put  in. 
feveral  fmall  lime  twigs,  as  you  fee  by  the 
cut  i  you  muft  lay  them  within  tv/o  fingers- 
breadth  of  the  branch,  and  fo  dilpofe  them 
in  refpeft  to  one  another,  that  no  bird 
which  comes  to  alight  thereon  can  efcape 
being  entangled:  it  is  certain  if  you  take 
fix  dozen  bf  birds,  as  well  on  the  boughs  as 
on  the  ground,  you  will  catch  two-thirds 
on  the  branches  at  Y.  See?hxt\h  Fig.  7. 

Tho 


T-hetime  for  this  fport  is  from  two  in  the 
•morning  till  evening,  half  an  hour  before 
fun-fet^  but  the  bcft  time  is  from  about 
ten  to  eleveii,  and  from  two  to  three;  and 
laftly  an  hour  and  a  half  before  fun-fet,  when 
they  approach  to  the  watering  place  in  flocks, 
becaufe  the  hour  preiles  them  to  retire  to 
rooft^ 

The  beft  feafon  for  this  diverfion,  is  when 
the  weather  is  hotteft  i  you  muft  not  follow 
it  when  it  rains,  nor  even  when  the  morning 
»dcw  falls,  becaufe  the  birds  then  fati^fy 
thcmfelvcs  with  the  water  they  find  on  the 
leaves  of  trees,  neither  will  it  be  to  any  pur- 
pofe  topurfue  the  fport  when  the  water  after 
great  rains  lies  in  fomeplaces  on  the  ground : 
it  muftiirft.dry  up,  or  tlfe  you  will  lofe  your 
labour. 

Large,  as  well  as  fmall  birds^  are  taken  at 
4uch  watering  places.     See  Low-Bell  and 

PiTTFALL. 

BIRDLIME,  ftuff  prepared  after  different 
ways:  the  common  method  is  to  peel  a 
good  quantity  of  holly  bark  about  mid- 
fummer,  fill  a  vcffel  with  it,  put  fpring 
water  to  it,  boil  it  till  the  grey  and  white 
bark  arife  from  the  green,  which  will  require 
twelve  holers  bpjling^  .tnen  take  it  off  the 
fire,  dram  the  water  well  froai  It,  feparate 
the  barks,  lay  the  green  bark  on  the  ground 
in  fome  cool  cellar,  covered  with  any  green 
Tank  weeds,  fuch  as  dock-thiftles,  hemlock, 
&c.  to  a  good  thicknefs ;  let  it  lie  fo  four- 
teen days,  by  which  time  it  will  be  a  pcr- 
fe£k  mucilage  ;  then  pound  it  well  in  a  ftone 
mojtar,  till  .it  become  a  tough  pafte,  and 
that  none  of  the  bark  be  difcerniblei  you 
then  w^fh  it  well  in  fome  running  dream, 
as  long  as  you  perceive  the  lead  motes  in 
it:  when  put  it  into  an  earthen  pot  to  fer- 
ment,' fcum  it  for  four  or  five  days,  as  often 
as  any  thing  rifes,  and  when  no  more  cornes 
change  it  into  a  frefli  earthen  veiTel,  and 
prcferve  it  for  ufe  in  this  manner.  Take 
what  quantity  you  think  fit,  piit  it  in  an 
earthen  pipkin,  add  a  third  part  of  capons 
or  goofe  grcarfe  to  it,  well  clari6cd,  or  oil 
of  walnuts,  which  is  better,  incorporate 
them  on  a  gentle  fire,  and  ftir  it  continually 
till  it  is  cold,  and  thus  it  is  finidied. 

To  prevent  froft  :    take  a  quarter  of  as 


BJ  R 

niujch  en  oF  petroleum  as  you^  do- gooHs 
greafe,  and  no  cold  wilt  congeal  it:  the 
Italians  make  theirs  of  the  berries  of  tho 
mifletoe  tree,  heated  after  the  fame  manner^ 
and  mix  it  with  nut  oil,  an  ounce  to  a  pound 
of  lime,  and  taking  it  from  the  fire,  add  half 
an  ounce  of  turpentine,  which  qualifies  it 
alfo  for  the  water. 

Great  quantities  of  bird-lime  are  brought 
from  DamaJcuSy  fuppofed  to  be  made  of 
fcbeftens,  becaufe  we  fometimes  find  .the, 
kernels  r  but  it  is  fubjeft  to  froft,  impatient 
of  wetj  and  will  not  laft  above  a  year  or  two 
good.  There  comes  alfo  of  it  into  England 
from  Sfain^  which  refifts  water,  but  is  of  an 
ill-fcent :  it  is  faid  the  bark  of  our  lantona, 
or  way-faring  fhrubs,  will  make  as  good 
bird-lime  as  any. 

How  to  ufe  Birdlime. 

When  your  lime  is  cbldi  take  your  rods; 
and  warm  them  a  little  over  the  fire;  then 
take  your  Iime»  and  wind  it  about  the  top 
of  your  rod,  then  draw  your  rods  afundcr 
one  from  another  and  clofe  them  again, 
continually  plying  and  working  them  to-  ' 
gether,  till  by  fmcaring  one  upon  another, 
you  have  equally  beftowed  on  each  rod  a 
fufficient  proportion  of  lime. 

If  you  lime  any  firings,  do  it  when  the 
lime  is  very  hot  and  at  the  thinneft,  be- 
fmearing  the  firings  on  all  fides,  by  folding 
them  together,  and  unfolding  them  again. 

If  you  lime  draws,  !it  muft  be  done  like- 
wife  when  the  lime  is  very  hot,  doing  a 
great  quantity  together,  as  many  as  you 
can  well  grafp  in  your  hand,  toffing  arid 
working  them  before  the  fire  till  they  are  all 
bcfmeared,  every  draw  having  its  due  pro* 
portion  of  lime  j  having  fo  done,  put  them 
AJp  in  cafes  of  leather  for  ufe. 

The  bed  way  of  making  water  Birdlime 
is  the  following : 

Buy  what  quantity  you  think  fit  of  the 
dronged  birdlime  you  can  procure,  and 
wafli  it  as  Jong  in  clear  fpring  water,  till 
you  find  it  very  pliable,  and  the  hardticfs 
thereof  removed  \  then  beat  our  the  water 
extraordinarily  well,  till  you  cannot  per- 
ceive a  drop  to  appear,  then  dry  it  welf ; 
after  this,  put  it  into  an  earthen  pot,  and 
•mingle  therewith  capon's  greafe  unfalted, 

as 


B  I  R 

as  much  as  will  make  it  run,  when  add  there- 
to ifwo  l^oonfuls  of  ftrong  vinegar,  a  fpoon- 
ftjl  of  the  bcft  failad  oil,  and  a  fmall  quanti- 
ty of  ^mr^  turpentine;  this  is  the  allow- 
ance of  thefe  ingredients,  which  muft  be 
added  to  every  pound  of  ftrong  birdlime  as 
arfbrefaid. 

Having  thus  mingled  thcm,boil  all  gently 
over  a  fmall  fire,  ftirring  it  cominually  j. 
then  take  it  from  the  fire,  and  let  it  cool ; 
when  at  any  time  you  have  occafion  to  ufe 
ft,  warm  it,  and  anoint  your  twigs  or  ftraws, 
or  any  other  fmalt  things,  and  no  water  will 
take  away  the  ftrength  thereof. 

This  fort  of  lime  is  belt,  efpecially  for 
ffiipes  and  fieldfares. 


Of  taking  fmall  Birds  which  ufe  hedges  and 
bufhes^  njDttb  lime-twigi. 

The  great  lime  bufli  is  beft  for  this  ufe, 
which  you  muft  take  after  this  manner : 
cut  down  the  main  branch  or  bow  of  any 
buftiy  tree,  whofe  branch  and  twigs  are 
long,  thick,  fmooth,  and  ftraight,  with- 
out either  pricks  or  knots,  of  which  the 
wjUow  or  birch  tree  are  the  beft  ;  when  you 
have  pickt  it  and  trimmed  it  from  all  fuper- 
fiuities,.  making  the  twigs  neat  and  clean, 
then  take  the  beft  birdlime,  well  mixed 
and  wrought  together  with  goofe  greafe,  or 
capons  greafe,  which  being  warmed,  lime 
every  twig  therewith  within  four  fingers  of 
the  bottom. 

The  body  from  whence  the  branches  have 
their  rife  muft  be  untouched  with  lime. 

Be  fure  you  do  not  daub  your  twigs  with 
too  much  lime,  for  that  will  give  diftafte 
to  the  birds,  yet  let  none  want  its  propor- 
tion, or  have  any  part  left  bare  which  ought  to 
be  touched,  for  as  too  mu^h  will  deter  them 
from  coming,  fo  too  little  will  not  hold 
them  when  they  are  there.  Having  fo 
done,  place  your  bulh  in  fome  quickfet  or 
dead  hedge  near  unto  towns  ends,  back 
yards,  old  houfcs  or  the  ifke  j  for  thefe  are 
the  refort  of  fmall  birds  in  the  fpring  time ; 
in  the  fuiooier    and    harveft>  %i  groves. 


B  IR      ' 

bufhes,  or  white-thorn  trees,  qufckftt  hedges 
near  corn  fields,  frtrit  trees,  flax  and  hemp 
lands  :  and  in  the  wrnttr  about  houfes, 
hovels,  barns,  ftacks,  or  thofe  places  where 
ftand  ricks  of  corn,  or  fcattered  chaff,  &c. 

A  s  near  as  you  can  to  any  of  thefe  haunts 
plant  your  lime  bufli,  and  place  yourfelf 
alfo  at  a  coavenient  diftance  undifcovcred, 
imitating  with  your  mouth  feveral  notes  of 
birds,  which  you  muft  learn  by  frequent 
praftice,  walking  the  fields  for  thif  pur- 
pofe  very  often,  obfcrving  the  variety  o€ 
feveral  birds  founds,  efpeciaHy  fuch  as  they 
call  one  another  by. 

Some  have  been  fo  expert  herein,  thac- 
they  could  imitate  the  notes  of  twenty  fe- 
veral forts  of  birds  at  Jeaft,  by  which  they 
have  caught  ten  birds  to  another's  one  that 
was  ignorant  therein. 

If  you  cannot  attain  it  by  your  indxiftry^ 
you  muft  buy  a  good  bird-call,  of  whicb 
there  are  feveral  forts,  and  eafy  to  be  made  j 
fome  of  wood,  ibme  of  horn,  fome  of  cane, 
and  the  like. 

Having  learnt  firft  how  to  ufe  this  call, 
you  fhould  frc  and  call  the  birds  unto  you, 
and  as  any  of  them  light  on  your  bufh,  ftep 
not  out  unto  them  till  you  fee  them  fuffa- 
ciently  entangled  ;  neither  is  it  rcquifite  to 
run  for  every  fingle  bird,  but  let  them  alone 
till  more  come,  for  the  fluttering  is  as  good 
as  a  ftale  to  entice  them. 

This  exercife  you  may  ufe  from  Ain-rifing 
till  ten  o'clock  in  the  morning,  and  froni 
one  till  almoft  fun-fet. 

You  may  take  fmall  birds  only  with  liAc- 
twigs,  without  the  bufh. 

Some  have  taken  two  hundred  or  three 
hundred  fmall  twigs  about  the  bignefs  of 
rufhes,  and  about  three  inches  long,  and 
have  gone  with  them  into  afield  where  there 
were  hemp  cocks:  upon  the  tops  of  half  a 
fcore  lying  all  round  together,  they  have 
ftuck  their  twigs,  and  then  have  gone  and 
beat  that  field,  or  the  next  to  it,  where  they 
faw  any  birds,  and  commonly  in  fuch  fields 
there  are  infinite  numbers  of  linnets  and 
green-birds  which  are  great  lovers  of  hemp- 
feed. 

And 


B  I  R 

And  they  flying  in  fuch  vaft  flocks>  they 
have  caught  at  one  fall  of  them  upon  the 
cocks  eight  dozen  at  a  time. 

But  to  return,  there  is  another  way  of 
taking  birds^  with  lime-twigs,  by  placing 
near  them  a  ftale  or  two  made  of  living 
baics^  placing  them  aloft  that  they  may  be 
vifible  to  the  birds  thereabouts,  who  will 
no  fooner  be  perceived,  but  every  bird  will 
come  and  gaze,  wondering  at  the  ftrangenefs 
of  the  fight,  and  having  no  other  conveni- 
ent lighting  place  but  where  the  lime-twigs 
are,  you  may  take  what  number  you  like  of 
them.  But  the  owl  is  a  far  better  flale  than 
the  bat,  being  bigger  and'more  eafily  to  be 
perceived^  befides  he  is  never  feen  abroad^ 
but  he  is  followed  and  perfecuted  by  all  the 
birds  that  are  near. 

If  you  have  not  a  living  bat  or  owl,  their 
ikins  will  ferve  as  well,  ftuffed,  and  will  lad 
you  twenty  years  ;  there  are  fome  haveufed 
an  owl  cut  in  wood  and  naturally  painted, 
with  great  fucceia. 


Another  method  of  taking  all  manner  of  fmall 
Birds  vifith  Birdlime. 

In  cold  weather,  that  is  in  froft  or  fnow, 
all  forts  of  fmall  birds  gather  together  in 
flocks,  as  larks,  chaffinches,  linnets,  gold- 
finches, yellow-hammer^,  buntings,  fpar- 
rows,  &c. 

All  thefe,  except  the  lark,  perch  on  trees 
or  buflies,  as  well  as  feed  on  the  ground. 

If  they  refort  about  your  houfe,  or  adja- 
cent fields,  then  ufe  birdlime  that  is  well 
prepared  and  not  too  old  \  which  order  after 
the  following  manners 

Put  ehc  birdlime  into  an  earthen  difli,  ad* 
ding  to  it  fome  frcfti  lard  or  capon's  greale, 
putting  one  ounce  of  either  to  a  quarter  of 
a  pound  of  birdlime,  then  fctting  it  over 
the  fire,  melt  it  gently  together ;  but  you 
fnuft  be  fure  not  to  let  it  boil^  which  would 
take  away  the  ftrength  of  the  birdlime  and 
fpoil  it. 

It  being  thus  prepared,  and  you  being 
furniftied  with  a  quantity  of  wheat-ears  \ 
cut  the  flraw  about  a  foot  long  be0des  the 


\ 


B  I  T 

ears,  and  lime  them  for  about  fix  inch^ 
from  the  bottom  of  the  ears  to  the  middle 
of  the  ftraw ;  the  lime  being  warmed  that  it 
.may  run  the  thinner  upon  the  ftraw,  and 
therefore  be  the  lefs  difcernable,  and  liable 
to  be  fufpcfted  by  the  birds. 

Then  go  into  the  field,  carrying  with  you 
a  bag  of  chaff,  and  threlbed  ears,  which 
fcatter  around-  for  the  compais  of  twenty 
yards  in  width  (this  will  be  beft  in  a  fnowy 
feafon)  then  flick  up  the  limed  ftraws  with 
the  ears  leaning,  or  at  the  ends  touching 
the  ground,  when  retire  from  the  place,  and 
traverfe  the  ground  all  round  about  $  and 
by  that  means  you  difturb  the  birds  in 
their  other  haunts,  and  they  will  fly  to  the 
place  where  the  chafi^,  ^c.  has  been  feat- 
.tered,  and  the  limed  ftraws  fet  up,  and 
by  pecking  at  the  ears  of  corn,  and  finding 
that  they  ftick  upon  theni,  they  will  flraight- 
way  mount  up  from  the  earth,  and  in  their 
flight  the  bxrd-limed  ftraws  lying  under 
their  wings,  will  caufe  them  to  fall,  and  not 
being  able  to  difengage  tfaemfelVes  from 
the  ftraw,  may  be  taken  with  eafe.  You 
muft  not  go  and  tike  them  up,  when  you 
fee  five  or  fix  entangled,  for  that  may  pre-- 
vent  you  from  taking  as  many  dozen  at  a 
time. 

If  the  birds  that  fall,  where  your  limed 
ftraws  are,  be  larks,  do  not  go  near  them 
till  they  rife  of  themfelves  and  fly  in  great 
flocks ;  by  this  method  fome  have  caught 
five  or  fix  dozen  at  a  time. 

Some  of  thefe  ftraws  may  be  laid  nearer 
home,  for  taking  finches,  fparrows,  yellow- 
hammers,  iSc.  which  refoit  near  to  houfes, 
and  frequent  barn-doors j  where  they  may 
be  eafily  taken  by  the  foregoing  method. 

Having  performed  this  in  the  morning> 
take  away  all  the  limed  ears,  that  fo  the 
birds  may  feed  boldly,  and  not  be  difturbed 
or  frighted  againft  next  morning,  and  in  the 
afternoon  bait  the  lame  place  wUh  frelh  chaff 
and  ears  of  corn,  and  let  them  reft  till  the 
next  morning;  and  then  having  ft«ck  up* 
frefli  limed  wheat*cars,  repeat  your  morning 
birding  recreation. 

BISHOPING,   a    term  amongft  horfc- 

cd\)rfeTs,  which  they  ufe  for  tbofe  tophiftica^ 

I  tions 


B  I  T 


B  IT 


.tions  they  ufe  to  make  aa  old  fiorfe  appear 
young,  and  a  bad  one  good,  &c. 

BITCH,  if  Ihc  grow  not  proud  fo  foon  as 
you  would  have  her,  fhe  may  be  made  fo, 
by  taking  two  heads  of  garlic,  half  a  cador's 
ftone,  the  juice  of  creffes,  and  about  twelve 
Spanijh  Bies  or  cantharides,  all  which  boil 
together  in  a  pipkin  which  holds  a  pint, 
with  fome  mutton,  and  make  broth  there- 
ofi  give  her  fome  twice  or  thrice  and  (he 
will  infallibly  grow  proud :  the  fame  pot- 
^^6  given  to  a  dog  will  make  him  dcfirous 
of  copulation. 

Again,  when  (he  islined  and  with  puppy, 
you  muft  not  let  her  hunt,  for  that  wUl 
make  her  caft  her  whelps,  but  let  her  walk 
i3p  and  down  the  houfe  and  court  uncon- 
fined,  and  never  lock  her  up  in  her  kennel, 
for  fhe  is  then  inn  patient  for  food,  and  there- 
fore you  muft  make  her  fome  broth  once  a 
day. 

.  If  you  will  fpay  your  bitch,  it  muft  be 
done  before  ever  (he  has  a  litter  of  whelps, 
and  in  fpaying  her,  take  not  out  all  the 
roots  or  firings  of  the  veins,  for  in  fo  doing, 
it  will  nrwch  prejudice  her  reins,  and  hinder 
her  fwiftnefs  ever  after,  whereas  by  leaving 
.fome  behind  it  will  make  her  much  ftronger 
and  more  hardy ;  but  whatever  you  do, 
jfpay  her  not  when  Qic  is  proud,  for  that 
ivill  endanger  her  life,  but  it  may  be  done 
fifteen  days  after ;  though  the  beft  time  of 
all  is  when  the  whelps  are  fhaped  within 
her. 

For  the  reft.  ^  See  Dogs>  and  cbifoftng  of 
tbettu 

BITT,  or  HoRSE-BiTT,  in  general,  figni- 
fies  the  whole  machine  of  all  the  iron  ap- 
purtenances of  a  bridlej  as  the  bitt-mouth, 
the  branches,  the  curb,  the  fevil-holes,  the 
tranchefil>  and  crofs  the  chains  i  but  it  often 
fignifics  only  the  bitt-mouth  in  particular. 

BITT-MOUTH,  is  a  piece  of  iron  forced 
fcveral  ways,  in  order  to  be  put  into  a  horfe's 
fnouth,  to  keep  it  in  fub]e(51:ion. 

Of  tbefc  bitt-mouths,  fome  are  finglc 
eannojv  mouths,  fome  are  cannon  mouths 
with  an  upfct,  or  mounting  liberty ;,  fome 
fcatch  mouths,,  feme  mouths  after  the  form 
of  a  barge,  fome  with  two  long  turning 
olives,  and  feveral other  forts  i  all  with  dif- 


fcrenf  liberties  for  the  tongue,  or  without 
liberty.    . 

But  all  bitt-mouths  ought  ftill  to  be  pro- 
portioned to  the  mouth  of  the  horfe,  accord- 
ing as  it  is  more  or  lefs  cloven  and  wide,  or 
more  or  Icfs  fcnfible  and  tender;  according 
as  the  tongue  and  lips  are  higher  or  flat- 
ter, and  as  the  palate  is  more  or  lefs  fleOiy  : 
obferving  with  all,  tJiat  if  the  horfe  be  old, . 
the  palate  will  always  have  but  little  fle(h 
upon  it, 

A  bittrmouth  aU  ofT  a*piece,  without  a 
joint  in  the  middle,  is  called  by  the  French^ 
a  bitt  thatpreiTes^/if  rentier.     See  Bars. 

BITTS:  the  iron  which  is  put  into  a 
.horfe*s  nxoutb,  is  called  a  bttt,  or  bitt« 
mouth;  in  the  middle  whereof  there  is. al- 
ways an  arched  fpace,  for  the  lodging  of 
the  tongue;  which  is.  called  the  liberty. 
It  is  the  opinion  of  the  Duke  of  NewcaJiU^ 
that  as  little  iron  as  poflible,*ihould  be  put 
into  a  horfe's  mouth :  and  we  feldom  ufe 
any  other  than  fnafflea,  cannon -mouths 
jointed  in  the  middle,,  cannon  with  a  faft- 
mouth,  and  -cannon  with  a  port-mouthy 
either  round  or  jointed. 

As  for  the  bitts  in  ufe,  befide  the  fnaffle, 
or  fmall  watering  bitt,  there  is  the  cannon- 
mouth'  jointed  in  the  middle,  which  always 
prejferves  a  horfe's  mouth  whole  and  founds 
and  though  the  toogue  fuftains  the  whole 
effort  of  it,  yet  it  is  not  fo  fenfible  as  the 
bars ;  which  are  fo  delicate,  that  they  feel  its 
preffure  through  the  tongue,  and  thereby 
obey  the  leaft  motion  of  the  rider's  hands. 

The  larger  it  is  towards  the  ends  fited  to 
the  branches,  the  gentler  it  will  be.  We 
fliould  make  ufe  of  this  mouth  to  a  horfe  as 
long  as  we  can ;  that  is,  if  with  a  fimple 
cannon-mouth  we  can  draw  from  a  horfe  all 
the  obedience  he  is  capable  of  giving,  it 
will  be  in  vain  to  give  him  another  >  this  be* 
ing  the  very  beft  of  all. 

The  cannon  with  a  faft  mouth  is  all  of  one 
piece,  and  only  kneed  in  the  middle,  to  give 
the  tongue  freedom  :  It  is  proper  to  fecurc 
thofe  mouths  that  chack  or  beat  upon  the 
hand':  it  will  fix  their  mouths,  becaufe  ic 
refts  always  in  one  place  -,  fo  that  deadening 
the  fame,,  in  a  (panncr,^  thereby,^  the  horfe 

lofeii^ 


B  I  T 

lofes  his  apprehenfivencfs,  and  will  foon  re- 
lifti  his  bitt-mouth  better  than  the  laft; 
which  being  jointed  in  the  middle,  refts  un- 
equally upon  the  bars,  this  however  be- 
caufe  not  jointed  in  the  middle,  is  more 
rud^.  The  middle  of  this  bitt  (hould  be  a 
little  more  forward,  to  give  the  more  play 
to  the  horfe's  tongue  ;  and  the  bitt  (hould 
reft  rather  on  the  gums,  or  outfides  of  the 
bars,  than  upon  their  very  ridges. 

The  fourth  fort  is  called,  the  cannon- 
mouth  with  the  liberty ;  after  the  form  of  a 
pidgcon's  neck.  When  a  horfc's  mouth  is 
too  large,  fo  that  the  thicknefs  thereof  fup- 
ports  the  mouth  of  the  bitt,  that  it  cannot 
work  it's  eflFefts  on  the  bars,  this  liberty  will 
a  little  difengage  it,  and  fuSer  the  mouth 
of  the  bitt  to  come  at,  and  reft  upon,  his 
gums ;  which  will  make  him  fo  much  the 
lighter  upon  the  hand. 

The  port-mouth,  is  a  cannon,  with  an 
upfet  or  mountain  liberty  •,  proper  for  a 
horfe  with  a  good  mouth,  but  a  large  tongue 
working  it's  effe£):s  upon  the  lips  and  gums  : 
and  becaufe  the  tongue  is  difengaged,  it 
will  fubje£t  •  the  horfe  that  hath  high  bars, 
and  in  fome  degree  fenfible.  This  ufeful 
bitt,  if  well  made,  will  never  hurt  a  horfe's 
head.  f» 

The  fcatch- mouth,  with  an  upfet  or 
mountain  liberty,  is  ruder  than  a  cannon- 
mouth,  becaufe  not  fully  fo  round,  but 
more  edg^d'j  and  preferable  to  them  inone 
rcfpeft ;  which  is,  that  thofe  parts  of  a  can- 
non-mouth to  which  the  branches  are  faf- 
tcncd,  if  not  well  rivcttcd,  are  fubjeft  to 
flip  J  but  the  ends  of  a  fcatch-mouth  can  ne- 
ver fail,  becaufe  of  their  being  over-lapped  ; 
and  therefore  much  more  fecurc  for  vicious 
and  ill-natured  horfcs. 

Mr.  PignateV^  cannon -mouth  with  the 
liberty,  is  proper  for  a  horfe  with  a  large 
tongue  and  round  bars,  as  being  only  fup- 
ported  a  little  by  his  lips.  Care  fliould  be 
iiad,  never  to  work  a  horfe  with  one  rein, 
as  long  as  he  has  one  of  thefe  bitt-mouths. 
The  defer iption  Sir  William  Hope  gives  of 
this  bitt  is,  that  it  has  a  gentle  falling  and 
moving  up  and  down  ^  and  the  liberty  fo  low 
as  hot  to  hurt  the  horfe's  mouth  j  and  ccr- ., 


B  L  A 

tainly  the  bed  bitt  for  horfes  that  have  any  ' 
thing  of  a  big  tongue. 

Some  are  of  opinion,  that  the  bed  way  to 
fit  a  horfe  exaftly  with  a  bitt,  is  to  have  a 
great  many  bitts  by  them,  and  change  till 
they  hit  the  right :  but  at  firft,  be  furc  to  let ' 
him  have   a   gentle  one;    and   be  rightly 
lodged  in  his  mouth,  fo  as  not  to  frumple 
his  lips,  or  to  reft  upon  his  tulhes :  then  let 
him  be  mounted,  and  pulled  two  or  three  • 
fteps  back ;  whereby  you  will  know  if  his 
head  be  firm,  if  he  performs  frankly,  or  only 
obeys  with  rcludtancy ;  that  fo  you  may  give 
him  another  bitt,  which  may  gain  his  con- 
fcnt.     If  he  inclines  to  carry  low,  you  are ' 
not  to  give  a  liberty  for  the  tongue,  which 
will  rife  too  high;  for  that  by  tickling  his- 
palate,  would  bring  his  head  down  between 
his  legs.     Note^  that  large  curbs,  if  they  be 
round,,  are  always  moft  gentle. 

BLACK,  MOOR,  or  coal-black,  is  the 
colour  of  a  horfe  that  is  of  a  deep,  (hining, 
and  lively  black.  Horfes  entirely  black,  are 
accounted  dull,  but  thofe  with  a  white  foot 
or  white  fpots  in  their  forehead^  are  more 
alert  and  fprightlv. 

BLACK-BIRD;  this  bird  is  known  by  nil 
perfons. 

She  makes  her  neft  many  times  when  th« 
woods  are  full  of  fnow,  which  happens  very 
often  in  the  beginning  of  March  ;  and  builds 
it  upon  the  ftumps  of  trees,  by  ditch-fides, 
or  in  a  thick  hedge ;  being  at  no  certainty, 
like  other  birds :  the  outfide  of  her  ueft  is 
made  with  dry  grafs  and  mofs,  and  little 
dry  fticks  and  roots  of  trees ;  and  (be  daub* 
all  the  infide  with  a  kind  of  clayey  earth ; 
fafhioning  it  fo  round,  and  forming  it  fo 
handfome  and  fmooth^  that  a  man  cannot 
mend  it. 

They  breed  three  or  four  times  a  year,  ac- 
cording as  they  lofe  their  nefts  ;  for  if  their 
nefts  are  taken  away,  they  breed  the  fooner; 
the  young  ones  are  bfought  up  with  almoft^ 
any  meat  wKatfoever.    • 

This  bird  fings  about  three  fnonths  in  the 
year,  ior-four  at  moft,  though  his  fong  is 
worth  nothing;  but  if  he  be  taught  to 
whiftle,  he  is  of  fomc  value,  it  being  very 

•  ,1  i-  •  *  ioud,- 


B  L  E 

laud,  though  coarfe;    fo  that  he  is  Ht  for  a 
large  place,  not  a  chamber. 

When  black-birds,  thrufhes,  (Jc*  are  taken 
old  and  wild,  and  are  to  be  tamed,  mix 
fome  of  their  kind  among  them,  putting 
them  into  cages  of  three  or  four  yards  fquare, 
in  which  place  divers  troughs,  filled,  fome 
with  hawes,  fome  with  hemp-feed,  and  fome 
wfth  water ;  fo  that  the  tame  teaching  the 
wild  to  eat,  and  the  wild  finding  fuch  a 
^change,  and  alteration  of  food,  it  will,  in 
twelve  or  fourteen  days,  make  them  grow 
v«ry  fat,  and  fit  for  the  ufe  of  the  kitchen. 

Bladder  Angling,  isas  much  for  diver- 
fion  as  ufe.  It  is  generally  praftifed  in  large 
ponds,  with  an  ox*s  bladder,  and  a  bait 
fixed  on  an  armed  hook,  or  a  fnap-hook. 
The  quick  rifing  of  the  bladder  after  it  has 
been  pulled  under  water,  never  fails  to  ftrike 
the  fi(h  as  effe6tually  as  a  rod ;  and  let  him 
ftruggle  as  much  as  he  witl  the  bladder  al- 
ways fecurcs  him.     See  Angling. 

BLAIN,  a  diftempcr  incident  to  beads, 
being  a  bladder  growing  on  the  root  of  the 
tongue,  againft  the  windpipe,  which  fwclls 
to  fuch  a  pitch  as  to  flop  the  breath.  It 
comes  by  great  chafing  and  heating  of  the 
ftomach,  and  is  perceived  by  the  bead's 
gaping  and  holding  out  his  tongue^  and 
foaming  at  the  mouth.  To  cure  it,  caftthe 
bead,  take  forth  his  tongue,  and  then  flitting 
the  bladder,  wafh  it- gently  with  vinegar  and 
a  little  fair. 

BLAZE.     See  Star  and  Whitf-Face. 

'BLAZES.  It  is  a  notion,  that  thofehorlcs 
that  have  white  faces  or  blazes,  if  the  blazes 
.  be  divided  in  the  middle,  crofsways,  is  the 
,  mark  of  anodd  difpodtion. 

BLEAK,  and  bleak-fishing  :  fome  call 
this  a  frcfh  water  fprat,  or  river  fwallow,  be- 
caufe  of  it's  continual  motion ;.  and  others 
Mrill  have  this  name  to  rife  from  the  whitidi 
colour>  which  is  only  under  the  belly. 

It  is- an  c^ger  flfli>  caught  with  all  forts  of 
worms  bred  on  trees  or  plants  >  as  alfo  with. 
flies,  pafte,  and  fteep^s  blood,  G?^, 

And  they  nnay  be  angled  for  with  half  a 
fcore  l^ooks  at  vonce,  if  they  can  be  all 
fadehed  -on:  he  will  alfo  in  the  evening 
take  a  natural,,  or  artificial  fiY*-  ^^^  ^  ^^^ 


B  L  E 

day  be  warfn  and  clear,  no  bait  fo  good  for 
him  as  the  fmall  fly  at  top  of  the  water: 
which  he  will  take  at  any  time  of  the  day^ 
efpecially  in  the  evening:  and  indeed  there 
are  no  fifli  yield  better  fport  to  a  young 
angler  than  thefe  ;  for  they  are  fo  eager  that 
they  will  leap  out  of  the  water  for  a  bait: 
but  if  the  day  be  cold  and  cloudy,  gentles 
and  caddis  arc  bedj  about  two  feet  under 
water. 

There  is  another  way  of  taking  bleak, 
which  is  by  whipping  them  in  a  boat,  or  on 
a  bank-fide,  in  frefti  water,  in  a  fummer'* 
evening,  with  a  hazel  top,  above  five  or  fix 
feet  long,  and  a  line  twice  the  length  of  the 
rod  :  but  the  bed  method  ,is  with  a  drabble  v 
which  is,  tie  eight  or  ten  fmall  hooks  a-crofs 
a  line,  two  inches  above  one  another,  the 
biggcd  hook  the  lowermod,  (whereby  you 
may  fometimes  take  a  better  fifli)  and  bail; 
them  with  gentles,  flies,  or  fome  fmtill  red 
worms  i  by  which  means  you  may  take  half 
a  dozen,  or  more  at  a  time. 

BLEMISH,  a  hunting  term  i  ufed  wbeiv 
the  hounds,  or  belles,  finding  where  thq 
chace  has  been,  make  aprdflfcr  to  etnt^r,  but 
return.  •   .  ^      • 

BLEND-WATER,  calted. alfo  Mqre^ 
HOUGH,  a  didemper  incident  to  black  cattle,, 
comes  cither  from  the  bloody  from  the  yel- 
lows, or  from  the  change  of  ground'.  In  or- 
der to  cure  it,  take  bole-armoaiac,  and  a$ 
much  charcoal  dud  as.  will  fill  a(i  egg-fliell, 
a  good  quantity  of  the  inner  bark  of  an  oak> 
dried  and  powdered,  by  pounding  the  whole 
together,  and  give  it  to  the  bead  in  a  quart 
of  new  milk,  and  a  pint  of  earning* 

BLEYNE   or  BLEYME.  an  inflamma- 
tion arifing  from  bruifcd  blood  between  the 
horfe's  fole  and  the  bone  of  the  foot,  to^- 
wards  the  heel :  of  thefe  there  are  three  forts,, 
the  fird  being  bred  in  fpoiled  wrinkled  feet^. 
with  narrow  heels,  are  ufually  featcd  in  the 
inward  or  weaked  quarter.      In  this  cafe  the 
hoof  mud  be  pared,  and  the:  matter  let  out ;, 
then  let  oil  de  merveille  be  poured  in,  and 
the  hoof  be  charged  with  a  remolade  of 
foot  and  turpentine.— The  fccond  fort,  be* 
fides  the  ufual  fymptoms  of  the  fird,  infers 
the  gridkj  and  mud  be  e^tirpatedj    as  in 

the 


B  L  O 

the  cure  of  a  quitter  bone,  giving  the  horfe 
every  day,  .moiftcned  bran,  with  two  ounces, 
of  liver  of  antimony,  to  divert  the  courfe  of 
the  humours,  and  purify  the  blood. — ^The 
third  for^  of  bieymes,  is  occafioned  by  fmall 
ilones  and  gravel  between  the  flxoe  and  the 
fole.  la  this  cafe  the  foot  mufl  be  pared, 
and  the  matter,  if  any,  let  out :  if  there  be 
no  matter  then  the^brulfed  fble  mu(l  be  taken 
out,  but  if  there  be  matter  the  fore  mud  be 
drefled  like  tbe  prick  of  a  nail.  See  Hooi 
Cast. 

Moon  BLIND,  denotes  horfes  that  lofe 
their  fight  at  certain  times  of  the  n^oon'$ 
age :  to  cure  which^  take  half  an  ounce  of 
lapis  calaminaris,  heat  it  red  hot,  and  quench 
k  in  a  quarter  of  a  pint  of  plantain  water  or 
white-wine :  to  this  add  half  a  dram  of  aloes, 
and  a  fpoonful  of  camphor,  in  powder  i  and 
letting  them  diflblvc,  drop  part  of  it  into  the 
eyes  of  ihe  horfe. 

BLINDNESS  in  Horses,  may  be  thus 
difccrncd :  the  walk,  or  ftep  of  a  blind  horfe, 
is  always  uncertain  and  unequal :  fo  that  he 
dares  not  fet  down  his  feet  boldly,  when  led 
in  one's  hand  :  but  if  the  fame  horfe  be 
mounted  by  an.  expert  horfeman,  and  the 
horfe  of  hioifelf  bje  a  horfe  of  metal,  then  the 
fearcf  the fpurs will  roake  him  gorcfolutely 
and  freely,  fo  that  his  blindnefs  can  hardly 
be  perceived.. 

Another  mark  by  which  you  may  know  a 
horfe  that  has  loft  his  fight,  is,  that  when  he 
hears  any  body  enter  the  ftable,  he  will  prick 
up  his  ears,  and  move  them  backwards  and 
forwards  :  the  reafon  is,  that  a  vigorous  horfe 
having  loft  bis  fight,  miftrufts  every  thing, 
and  is  continually  in  alarm  at  the  lead  noife 
he  hears. 

BLOCK,  (in  Falconry)  is  the  perch  upon 
which  they  place  the  hawk;  It  ought  to  be 
covered  with  ^loth. 

BLOODHOUND,  is  of  all  colours  ;  but 
for  the  generality  of  a  black  brown,  and  red- 
difh  in  feveral  places,  efpecially  upon  the 
.bread:  and  cheeks :  they  have  long,  thin,  ^ 
hanging  down  ears,  and  differ  from  other 
dogs  only  in  their  cry  and  barking. 

Being  fet  on  by  the  voice  or  word  of  their 
k^^pcry  to  feck  about  for  game,  and  having 


B  L  O 

found  it,  tliey  will  never  leave  off  the  pur*- 
fuit,  until  it  be  tired ;  nor  will  they  change; 
it  for  any  other  frelb  game  that  they  meet 
with  ;  and  they  are  obferved  to  be  very  obe- 
dient to  their  mafters. 

Thefe  hounds  are  of  that  property,  that 
they  do  not  only  keep  to  their  game  while 
living,  but  it  being  by  any  accident  wound- 
ed, or  killed,  will  find  it  out  >.  and  that  by 
the  fcent  of  the  blood  fpcinkled  here  and 
there  upon  the  ground,  which  was  ftied  in 
it's  purfuit  5  by  which  means  deer-ftcalers 
are  often  found  out. 

The  blood-hound  differs  little  or  nothing; 
in  quality  from  the  Scottijh  fluth-hound,  ex- 
cepting thsjt  they  are  of  a  larger  fize,  and  not 
always  of  one  and  the  fame  colour ;  for  they 
are  fomc times  red,  fanded,  black,,  white,, 
fpottcd,  and  of  all  colours,  with  other 
hounds ;  but  mofl:  commonly  either  browa 
or  red. 

They  fcldom  bark,,  except  in  their  chace  y 
and  are  attentive  to  the  voice  of  their 
leader. 

Thofe  that  are  white  are  faid  to  be  quick- 
eft  fcented,  and  fureft  nofed,  and  therefore 
are  bed  fgr  the  hare  -,  the  black  ones  are  bcfl: 
for  the  boar,  and.  the  red  for  the  hart  andi 
roe.. 

Though  this  is  the  opinion  of  fomc,  yet 
others  differ  from  them,  becaufe  their  colour 
(efpecially  the  latter)  is  too  like  the  game 
they  hunt ;  although  there  can  be  nothing, 
certain  colle(iited  from  their  colour;  but  in* 
deed  the  black  hound  is  the  hardier,  and. 
better  able  to  endure  the  cold  than  the  white 
ones. 

They  mufl:  be  tied  up  till  they  hunt  y  yet 
are  to  be  let  loofe  now  and  then  a  little,  to 
eafe  their  bellies  ;  and  their  kennels  muft  be 
kept  fwcet  and  dry. 

There  is  fome  difficulty  in  diftinguiQiing* 
a  hound  of  an  excellent  fcent ;  but  fome  are 
of  opinion,,  that  the  fquare  and  fiat  nofe  is 
the  bed  fign  of  it;  ,  likewife  a.  fmalL  head, 
having  all  his  legs  of  equal  lengths,,  his  breafl: 
not  deeper  than  his  belly^  and  his  back  plain* 
to  his  tail;-  his  eyes  quick,  his  ear«  hanging, 
longi  his  tail  nimble,  and  the  beak  of  his. 

nofe 


BT.  O 

n6fealways  to  the  earth  ;  and  efpecially  fuch 
as  are  mod  filent  and  bark  leaft. 

You  may  now  confidcr  the  various  difpo- 
fitions  of  houndsj  in  the  finding  out  of  their 
beaR:. 

Some  are  of  that  nature,  that  when  they 
hare  found  the  game,  they  will-ftand  ftill 
till  the  huntfman  comes  up ;  to  whom,  in 
Filence,  by  their  face,  eye,  and  tail,  they 
fliew  the  game:  others,  when  they  have 
found  the  toot-ftcps  go  forward  without  any 
voice,  or  cither  (hew  of  ear  or  tail :  another 
fort,  when  they  have  found  the  -footings  of 
the  beskft,  prick  up  their  ears  a  little,  and 
either  ""bark  or  wag  their  tails  j  and  others 
^ill  wag  their  tails  and  not  move  their 
ears. 

Again,  there  arc  -fome  that  do  none  of 
thefe;  but  wander  upland  down,  barking 
•about  the  furcft  marks,  and  confounding 
their  own  foot-fteps  wi^h  thofe  of  the  beaft 
'tTiey  hunt :  or  elfe  forfake  the  way,  and  fo 
•run  back  again  to  the  firft  head ;  but  when 
they  fee  the  hare,  are  afraid,  not  daring  to 
come  near  her,  except  fhe  ftart  firft. 

Thefe,  -with  others  -who  hinder  the  cun- 
ning labour  of  their  colleagues,  trufting  to 
•their  feet,  and  running  before  their  betters, 
deface  the  beft  mark,  or  elfe  hunt  counter, 
ftndt^e  up  with  any  falfe  fcent  inftead  of  the 
true  one;  or,  never  forfake  the  highways, 
and  yet  have  not  learnt  to  be  filent. 

To  thefe  alfomay  be  added,  thofe  which 
cannot  difcern  the  footing,  or  pricking  of 
the  hare,  yet  will  run  with  fpecd  when  they 
'fee  her ;  purfuing  her  very  hotly  at  the  firft, 
and  afterwards  tire,  or  hunt  lazilv.  All 
thefe  are  not  to  be  admitted  into  a  kennel  of 
houndSj 

But  on  the  contrary,  thofe  hounds  which 
are  good,  when  they  have  found  a  hare,  make 
fhew  thereof  to  the  huntfman,  by  running 
more  fpcedily-,  and  with  gefture  of  head, 
-ears,  eyes,  and  tail,  winding  to  the  form,  or 
hare's  mufe,  never  give  over  profecution 
with  a  good  noife.  They  have  good  hard 
feet  and  ftately  ftomachs. 

And  whereas  the  nature  of  the  hare  is 
fometimes  to  leap,  and  make  headings  ; 
ibmetimes  to  tread  foftly,  with  a  very  fn)all 


impreffion  In  the  earth  ;  or  fometimes  toli«  * 
down,  and  ever  to  leap  or  jump  out  and 
into  her  own  form,  the  poor  hound  is  fo 
much  the  more  bufied  and  troubled  to  re- 
tain the  fmall  fcenrt  of  her  pricking  that  (he 
leaves  behind  her,  in  which  cafe  it  is  requi- 
fite  thatyou  aflift  the  hound,  not  only  with 
voice,  eye  and  hand,  btit  with  a  feafonablc 
tune  alfo,  for  in  frofty  weather  the  fcent 
freezes  with  the  earth,  fo  that  there  is  no  cer- 
tainty of  hunting  till  it  thaws,  or  that  the 
fun  rife. 

In  like  manner  if  a  ffreat  deal  of  rain  fall 
between  the  ftarting  or  the  hare  and  time  of 
hunting,  it  is  not  right  to  hunt  till  the  water 
be  dried  up  5  for  the  drops  difperfe  the  fcent 
of  the  hare  j  and  dry  weather  coUedteth  it 
again. 

The  fummer-time  alfo  is  not  fit  for  hunt- 
ing, becaufc  the  heat  of  the  weather  con- 
fumeth  the  fcent ;  and  the  nights  being  then 
but  ftiort  the  hare  travelleth  not  far,  feeding 
only  in  the  morning  and  evening :  befides, 
the  fragrancy  of  flowers  and  herbs  then 
growing,  flattens  and  diminiflies  the  fcent 
the  hounds  are  guided  by. 

The  beft  time  for  hunting  with  thefe 
hounds,  is  in  autumn  5  becaufe  then  the 
former  odours  are  weakened,  and  the  c^rth 
barer  than  at  other  times. 

Thefe  hounds  do  not  only  chafe  their 
game  while  it  lives,  but  after  it  is  dead 
alfo,  by  any  manner  of  cafualty,  make  to 
the  place  where  it  lies;  having  in  this  point 
a  fure  and  infallible  guide;  that  is,  the 
fcent  and  favour  of  the  blood,  fprinkled 
here  and  there  upon  the  ground ;  for  whe- 
ther the  beaft  is  wounded  and  livesii  and 
cfcapcs  the  hands  of  the  huntfman,  or  if  it 
be  killed  and  carried  quite  out  of  the  park, 
(if  there  do  bur  remain  fome  marks  of  blood 
fhed)  thefe  dogs,  with  no  lefs  facility  and 
eafinefs  than  grecdinefs,  will  difcover  the 
fame  by  it's  fcent,  carrying  on  their  purfuit 
with  agility  and  fwiftncfs ;  upon  which 
account  they  deferve  the  name  of  blood- 
hounds. 

And  if  a  piece  of  flefti  be  fubtlely  ftolen 
and  cunningly  conveyed  away,  although  all 
precaution  imaginable  is  ufed,  to  prevent 

aU 


BLO 

all  appearance  of  blood,  yet  thefe  kind  of 
dogs,  by  a  natural  inftinftj  will  purfue  deer- 
flrcalcrs,  through  craggy  ways  and  crooked 
meanders,  till  they  have  found  them  out; 
and  fo  efFeftually  as  that  they  can  difcover, 
feparate,  and  pick  them  out  from  a  great 
number  of  perfons;  nay  they  will  cull  them 
out,  though  they  intermix  with  the  greateft 
throng. 

.  BLOOD,  a  diftemper  in  the  backs  of  cat- 
tle, which  will  make  a  bead  go  as  if  he  drew 
his  head  a(ide,  or  after  him.  In  order  to 
cure  it,  you  fhould  flit  the  length  of  two 
points  under  his  tail,  and  let  him  bleed  well; 
but  if  he  bleeds  too  much,  knit  his  tail  next 
the  body,  and  then  bind  fait  and  nettles 
bruifed  into  it. 

BLOOD-LETTING,  the  figns  or  indi- 
cations  of  blood-letting  in  a  horfe  are  thefe  : 
his  eyes  will  look  red,  and  his  veins  fwell 
more  than  ordinary ;  he  will  alfo  have  an 
itching  about  his  mane  and  tail ;  and  be  con- 
tinually rubbing  them,  and  fometimes  will 
fhcd  fbme  of  his  hair  j  or  he  will  peel  about 
the  roots  of  his  ears,  in  the  places  where  the 
head-ftall  of  the  bridle  lies  ;  his  urine  will 
be  red  and  high  coloured,  and  his  dung 
black  and  hard,  likewife  if  he  has  red  inflam- 
mations,, or  little  bubbles  on  his  back,  or 
does  not  digeft  his  meat  well ;  or  if  the  white 
of  his  eyes  is  yellow,  or  the  infide  of  his  up- 
per  or  nether  lip  be  fo,  thefe  are  figns  that 
he  (lands  in  need  of  bleeding. 

The  propereft  time  for  bleeding  horfes,  is 
in  the  winter  and  cool  months,  from  January 
to  July-y.  (but  in  July  s^nd  Augujl^  by  reafon 
the  dogdays  are  then  predominant,  it  is  not 
good  but  only  in  cafe  of  necelTity)  and  fo 
from  Auguji  to  January  again. 

As  to  the  manner  of  bleeding;  you  muft 
never  take  fo  much  blood  from  a  colt  as  from 
an  older  horfe,  and  but  a  fourth  part  as  much 
from  a  yearling  foal ;  you -muft  alfo  have 
regard  to  the  age  and  ftrength  oP  the  horfe, 
and  before  you  bleed  him,  let  him  be  mode- 
rately chafed  and  excrcifed;  refting.a  day  be- 
fore,  and  three  days  after  it,  not  forgetting  ^ 
that  April  and  OStoher  arc  two  principalTea- 
fj)ns  /or  that  purpofc  i  and  he  will  alio  bleed  i 


BLO 

the  better,  if  he  be  let  to  drink  before  he  \%^ 
blooded,  fo  that  he  be  not  heated. 

Then  tie  him  up  early  in  the  morning  to 
the  rack  without  water  or  combing,  left  his 
ipirits  be  too  much  agitated,  and  draw  with 
a  pair  of  fleams  of  a  reafonable  breadth, 
about  thrce^pounds  of  blood,  and  leave  him 
tied  to  the  rack. 

During  the  operation,  put  your  finger  in? 
his  mouth  and  tickle  him  in  the  roof,  mak- 
ing him  chew,  and  moving  his  chaps,,  which 
will  force  him  to  fpin  forth  :   and  when  you 
find  he  has  bled  enough,  rub  his  body  well 
over  with  it,  but  eljpecially  the  place  he  ig; 
blooded  on,  and  tie  him  up  to  the  rack  for 
an  hour  or  two,  left  he  bleed  afreftx  :-f6r  that: 
will  turn  his  blood*. 

BLOOD y-HEELED-CocK.    Sic  Heelers 

Ebullition  of  the  BLOOD.     A  difcafc 
in  horfes  which  proceeds  from  want  of  exer- 
cife,  and  gives  rife  to  outward  fwelling$>^ 
frequently  miftaken  for  the  farcin. 

BLOOD  RUNNING  ITCH  happens  to^ 
an  horfe  by  an  inflammation  of  the  blood,  be« 
ing  over  heated  by  hard  riding  or  other  hard , 
labour,  yet  gets  between  the  fkin  and  the- 
flefh.  and  makes  a  horfe  to  rut,  fcrub'-and- 
bite  himfelf;  which,  if  let  alone  too  long,  v 
will  turn  to  a  mange,  and  is  very  infeftious  . 
to  any  horfe  that  (hall  be  nigh  him  \  and  the  - 
cures  Both-for  this  and  the  mange,  befidcs* 
the  general  ones,  of  bleeding  in^  the  neck . 
vein,  fcraping  him  and  other  things,  ar£ 
various^ 

BLOOD  SHOTTEN  eves.  in. Horses,, 
In  all  inflammations,  of  the  eyes,  whether r 
from  external  or  internal  caufes,  bleed  in> 
mediately,  according  to  the  ftrength  of  the 
horfe ;  purge  once  every  week,  and  on  the 
days  that  purges  are  not  operating,  let  diu- 
retics be  given,  fuch  as.nitre,  to  two  orthrec  ■ 
ounces  a- day  in  mafhes  of  bran.     The  diet, 
if  in  thehoufe,  fliouldte  malhcs  ^f  bran,  or 
fcalded  barJey ;  and,  whilft  theinflammatioa-- 
is  confiderable,  hay,  oats,  and  all  hard  meat, . 
which' requires  chewing^  (hould be  avoided; ; 
hardiabour, ,  and  fometimes  hanging  down^a 
the  htad  to  graze,  is  hurtful. 

Dip  a  doflil  of  lint,  or  a  very  foft  fpongb. 
in  the  following  eye- water,  and  wa(h  the.eye-^ 

liiil 


5  L  O 

lid  with  it  two  or  three  tittij^s  a-day ;  and,  If' 
opportunity  favours,  fquceze  the.  fponge  fo 
as  a  few  drops  may  run  into  the  eye  each 
time  yoo  bathe  it. 

Take  of  red  fofe  leaves  dried  two  drachms, 
infufe  them  in  half  a  pint  of  boiling  water, 
until  it  is  cold;  then  add  to  the  drained  li- 
quor twcntv  grains  of  fugar  of  lead. 

When  the  inflammation  is  nearly  gone,  I 
the  following  will  be  the  mod  proper  for  ' 
completing  uie  cure;  as  it  not  only  repels 
the  humours,  but   greatly  ftrengthens  the 
-veflHs  alfo. 

Take  of  white  vitriol,  half  an  ounce;  fu- 
gar of  lead,  one  drachm  ;  diflblvc  them  in  a 
pint  of  pure  water. 

If  the  inflammation  is  very  conGderable, 
and  the  veins  on  the  infide  of  the  eye-lid  arc 
very  full,  rhuch  relief  is  given  by  opening 
one  of  the  mod  tprgid  of  them  with  a 
lancet. 

If  there  is  much  fwclling,  as  frequently 
liappens  after  blow^,  bites,  &c.  a  poultice 
of  fcalded  bran,  or  the  crum  of  white  bread, 
boiled*  mud  be  applied  and  renewed  as  of- 
ten as  it  cools^ 

Sometimes,  from  the  violence  of  the  in- 
flammation, the  coats  of  the  eye  lofe  their 
natural  tranfparency,  and  turn  white,  or  of 
a  pearl  colour;  in  confcquence  of  this,  the 
fight  is  greatly  diminifhed,  if  not  totally 
obftrudleq;  but  fomctimes  a  white  blider 
forms  itfelf  on  the  cornea,  as  large  as  a  grape : 
this  always  relieves,  and  when  ic  breaks,  the 
cure  is  fpeedily  effcfted. 

la  grofs  habits,  and  where  there  fcems  to 
be  naturally  a  wcaknefs  in  the  eyes,  dif- 
pofing  to  this  difeafe,  recourfe  is  fometimes 
had  to  rowelling,  with  confiderablc  advan- 
tage. 

It  may  not  be  amifsto  give  in  this  place  a 
caution  againd  the  ufe  of  powders  in  eye- 
waters ;  for,  iq  the  fird  dace  of  inflamma- 
tion, the  eye  is  very  tender,  and  the  fined 
powder  will  irritate  it,  aixi  occafion.  more 
or  lefs  pain  ;  therefore,  medicines  that  admit 
of  folotion,  are  the  only  proper  ones  in  thefe 
cafes. 
.   BLOSSOM  oa  peach  coloured  Horse, 


BOA 

is  one  that  has  His  white  hair  intermixed  all 
over  with  forrel  and  bay  hairs. 

Such  horfes  are  fo  infenfible  and  hard, 
both  in  the  mouth  and  in  the  flanks,  that 
they  are  fcarce  valued :  befides  that,  they  are 
apt  to  turn  blind. 

BOAR  Wild,  although  England  affords 
no  wild  boars,  yet  being  fo  plentiful  in  Ger- 
many and  other  countries,  and  affording  fo 
noble  a  chace,  which  is  fo  much  ufed  by  the 
nobility  and  gentry  in  thofe  parts^  I  fliail 
give  the  following  account : ' 

A  wild  boar  is  called  a  pig  of  the  founder, 
the  fird  year  of  his  age;  a  hog  the  fecond  j 
a  hog's  deer  the  third ;  and  a  boar  the  fourth  ; 
when  leaving  the  founder,  he  is  alfo  termed 
a  Angler  or  langlier.  This  creature  is  far- 
rowed with  as  many  teeth  at  fird,  as  he  fliall 
ever  have  afterwards:  which  only  encreafc 
in  bignefs,  not  in  number;  among  thefe  they 
have  four  called  tuihes  or  tufks,  the  two  up- 
permod  of  which  do  not  hurt  when  hie 
ftrikes;  burferve  only  to  whet  the  other  two 
lowed,  with  which  they  frequently  defend 
themfelves  and  kill,  as  being  greater  and 
longer  than  the  red.  This  is  reckoned  a 
beadof  venery  by  huntfmen. 

The  common  age  df  a  boar  is  twenty-five 
or  thirty  years  ;  they  go  to  rut  about  Decern- 
her^  and  their  great  heat  lafts  about  three 
weeks,  and  although  the  fows  become  cold 
of  conditution,  not  coveting  the  company 
of  the  boar,  yet  they  do  not  feparate  until 
January  ;  and  then  they  withdraw  themfelves 
unto  cheir  holds,  wherein  they  keep  clofe 
three  or  four  days,  not  dirring  thence,  c(pc- 
cially  if  they  meet  with  fuch  places  where 
fern  grows,  the  roots  of  which  they  delight 
to  eat. 

It  is  eafier  to  take  a  boar  in  a  toil  in  April 
or  May^  than  in  any  other  feafon,  by  reafon 
they  Ueep  at  that  time  more  foundly,  which 
is  caufed  by  their  eating  of  drong  herbs,  and 
buds  of  trees^  which  -moidcn  their  brains, 
and  caufech  fleep.  Alfo  the  fpring  time  oc- 
cafions  their  deeping. 

Their  food  is  on  corn,  fruits,  acorns,  chefr 
nuts,  beech- mad,  and  all  forts  of  roots i 
when  they  are  in  marfliy  and  watery  places, 

they 


\ 


.ilC U'-aXHT  } 


I 


1 
•.♦sex   A.  I 


ASTOP. 


BOA 

they  feed  on  water-c  reflfes,  and  fuch  things 
as  they  can  find ;  and  when  they  arc  near 
the  fca  coaft,  they  feed  on  cockles,  mufcles, 
dyfters,  and  fuch  like  fi(h. 

A  boar  moft  commonly  lies  in  the  ftrong- 
eft  holds  of  thorns  and  thrck  bu(hes>  and 
will  (land  the  bay  before  he  will  forfake  his 
^en. 

If  he  i$  hunted  from  a  ftrong  thick  co- 
vert, he  will  be  fure  to  go  back  the  fame 
way  he  came  if  it  be  poffible ;  and  when  he 
is  rouzed,  he  never  ftops,  until  he  comes  to 
the  place  where  he  thinks  hin>felf  molt  fe- 
curc. 

If  it  fo  happens  that  there  is  a  founder  of 
them  together,  then,  if  any  break  founder, 
the  reft  will  run  that  way;  and  if  he  is 
hunted  in  a  hold  or  forcft  where  he  was  bred, 
he  will  very  difficultly  be  forced  to  quit  it, 
but  fometimes  he  will  take  head  and  feem 
to  go  drawing  to  the  outfides  of  the  covert ; 
but  it  is  only  to  hearken  to  the  noife  of 
the  dogs  ',  for  he  will  return  again,  from 
whence  he  will  hardly  be  compelled  till 
night ;  but  having  broken  out  and  taken  head 
end  ways,  he  will  not  be  put  out  of  his  way 
by  man  nor  beaft,  by  voice,  blowing,  or  any 
thing  elfe. 

A  boar  will  not  cry  when  he  is  killed,  ef- 
pecially  a  great  boar ;  but  the  fows  and  young 
ones  will.  In  fleeing  before  the  dogs,  he 
neither  doubleth,  nor  croficth,  nor  ufeth  fuch 
fubtleties  as  other  beads  of  chace  do,  as  be-^ 
ing  heavy  and  flow,  fo  that  the  dogs  are  dill 
in  With  him. 


Hciv  to  hunt  a  BOAR  at  force  with  dogs. 

The  feafon  for  hunting  the  wild  boar,  be- 
gins about  the  middle  ofSeptember,  and  ends 
in  December,  at  which  time  they  go  a  brim- 
ming. 

It  is  not  convenient  to  hunt  a  young  boar 
of  three  years  old  at  force  j  for  he  will  ftand 
up  as  long  (if  not  longer)  than  any  light 
deer,  that  beareth  but  three  in  the  top ;  but 
in  the  fourth  year  you  may  hunt  him  at  force 
as  you  do  a  hart  at  ten,  and  will  ftand  up  as 
long.    Therefore  if  a  huntfman  goes  too 


near  a  boar  of  four  years  old,  he  ought  tb 
mark  whether  he  went  timely  to  his  den  ol* 
couch,  or  not;  for  commonly  thofe  boai-s 
which  tarry  till  day-light, -go  into  their  dens^ 
follov/ing  their  paths  or  ways  a  long  time, 
efpfcially  where  they  find  fern  or  beech  mafts> 
whereon  they  feed  j  they  are  very  hardy  i  ^ 
and  in  the  raifing  of  this  animal  one  need  not 
be  afraid  to  come  near  him,  for  he  values 
you  not,  but  will  lie  ftill,  and  will  not  be 
reared  alone. 

But  if  you  find  a  boar  which  foileth  ofcen-^' 
times,  and  which  routeth  fometimes  here  and 
fometimes  there,  not  ftaying  long  in  a  place, 
it  is  a  fign  that  he  has  been  feared,  and  with- 
drawe.h  himfelf  to  fome  refting  place,  and 
fuch  boars  moft  commonly  come  to  their 
dens  or  holds  two  or  three  hours  before  day, 
and  the  huntfman  muft  take  care  how  he 
comes  too  near  fuch  a  boar,  for  if  he  once 
finds  him  in  the  wind,  or  have  the  wind  of 
his  dogs,  he  will  foon  be  gone. 

It  is  alfo  to  be  obferved,  that  if  a  boar  in- 
tends to  tarry  in  his  couch,  he  makes  fome 
doublings  or  croflSngs  at  the  entry  of  it,  up- 
on fome  highway  or  beaten  path,  and  then 
lies  down  to  reft  •,  by  which  means  a  huntf- 
man being  early  in  the  woods  may  judge  of 
his  fubtlcty,  and  accordingly  prepare  to  hunt 
him  with  dogs  that  are  either  hot  fpirited  or 
temperate. 

If  it  be  a  great  boar,  and  one  that  hath 
lain  long  at  reft,  he  muft  be  hunted  with 
many  dogs^  and  fuch  as  will  ftick  clofe  to 
him,  and  the  huntfman,  or  fpear-man,  on 
horfcback,  (hould  be  ever  amongft  them, 
charging  the  boar,  and  as  much  as  poQible 
to  difcourage  him :  for  if  you  hunt  fuch  a 
boar  with  five  or  fix  couple  of  dogs,  he 
will  not  regard  them,  and  when  they  have 
chafed  him  a  little,  he  will  take  courage, 
and  keep  them  at  bay,  ftill  running  upon 
any  thing  that  he  fees  before  him  j  but  if 
he  perceives  himfelf  charged  and  hard  laid 
unto  with  dogs,  he  will  be  difcouraged,  and 
turn  head  and  fly  to  fome  other  place  for  re- 
fuge. 

You  ought  alfo  to  fet  relays,  which  fliould 

be  the  beft  old  ftauncheft  hounds  of  your 

kennel  -,  for  if  they  Ihould  be  young  hounds, 

K  and 


BOA 

and  fuch  as  are  fwift  and  rarti  to  fcize  him 
before  the  reft  conne  up,  they  will  be  killed 
or  Ipoilcd  by  him. 

But  if  he  be  a  boar  that  is  accuftomed  to 
flee  end  ways  before  the  dogs,  and  to  take 
the  champagne  country,  then  you  may  caft 
off  four  or  five  couples  at  firft,  and  fet  all 
the  rcll  at  relays,  about  the  entrance  of  the 
fudds  where  ycu  think  he  is  likely  to  flee; 
for  fuch  a  boar  will  feldom  keep  the  hounds 
at  a  bay,  unlefs  he  be  forced,  and  if  he  does 
ftand  at  bay,  then  the  huntfman  ought  to 
ride  in  unto  him  as  fecrctly  and  with  as  little 
noife  as  poflfible,  and  when  he  is  near  him, 
let  them  caft  round  about  the  place  where 
he  ftands,  and  run  upon  him  all  at  once, 
and  it  will  be  odds,  but  that  they  will  give 
him  his  death's  wound  with  their  fpears  or 
fwords,  provided  they  do  not  ftrike  too 
low  /  for  then  he  will  defend  the  ftrokes 
with  his  fnout ;  but  be  fure  you  keep  not 
too  long  in  a  place,  but  ufe  a  quick  mo- 
tion. 

You  may  alfo  take  notice,  that  if  there  be 
collars  of  bells  about  the  dog's  necks,  a  boar 
will  not  fo  foon  ftrike  at  them  ;  but  flee 
end- ways  before  them,  and  feldom  ftand  at 
bay. 

It  is  expedient  to  raife  a  boar  out  of  the 
wood  €arly  in  the  morning,  before  he  hath 
made  water,  for  the  burning  of  his  bladder 
quickly  makes  him  weary  -,  when  a  boar  is 
firft  raifed,  he  is  ufed  to  fnufF  in  the  wind,  to 
fmell  what  is  with,  or  againft  him. 

Now  if  you  ftrike  at  him  with  fword  or 
boar-fpear,  do  not,  as  has  been  faid,  ftrike 
low,  for  then  you  Will  hit  him  in  the  fnout> 
which  he  values  not,  fince  he  watches  to 
t«;:kc  blows  on  his  tulhes  or  thereabouts  i 
but  lifting  up  your  hand  ftrike  right  down, 
and  have  a  fpecial  care  of  your  horfe,  for 
if  you  ftrike  and  hurt  him,  fo  will  he  you 
if  he  can  ;  therefore  in  thus  aftaulting 
boars,  the  hunters  muft  be  very  careful^ 
for  he  will  rulh  upon  them  with  great  fiercc- 
nefs. 

However,  he  very  rarely  ftrikes  a  man,  till 
he  is  firft  wounded  himfelf,  but  afterwards 
it  behoves  the  hunters  to  be  very  wary,  for 
he  will  run  fiercely,  without  fear,  upon  his 


BOA 

purfuers,  and  if  he  receives  not  his  rriortat 
wound,  he  overthrows  his  adverfary,  unlefs 
he  falls  flat  on  the  ground,  when  he  needs 
not  fear  much  harm ;  for  his  teeth  cannot 
cut  upwards  but  downwards;  but  with  the 
female  it  is  othcrwife,  for  die  will  bite  and 
tear  any  way. 

But  further,  as  the  hunting  fpears  ftiould 
be  very  broad  and  fliarp,  branching  forth 
into  certain  forks,  that  the  boar  may  not 
break  through  them  upon  the  huntfman,  fa 
the  beft  places  to  wound  him  are  the  mid- 
dle of  his  forehead,  between  the  eye-lids,  or 
elfe  upon  the  ftioulder,  either  of  which  is 
mortal. 

Again,  in  cafe  the  boar  makes  head  againft 
the  hunter,  he  muft  not  fly  for  it,  but  meet 
him  with  his  fpear,  holding  one  hand  on  the 
middle  of  it,  the  other  at  the  cnd»  ftanding 
one  foot  before  another,  and  having  a  watch*- 
ful  eye  upon  the  beaft,  which  way  foever  he 
winds  or  turns;  for  fuch  is  his  nature,  thac 
he  fometimes  fnatches  the  fpear  qui  of  the 
hunter's  hands,  or  recoils  the  force  back 
again  upon  him  j  in  thefe  cafes  there  is  no- 
remedy,  but  for  another  of  his  companions- 
to  come  up  and  charge  the  boar  with  his 
fpear,  and  then  make  a  (hew  to  wound  hin\ 
with  his  dart,  but  not  calling  it,  for  fear  of 
hurting  the  hunter. 

This  will  make  the  boarr  turn  upon  the  fe- 
cond  perfon,  to  whofc  affiftance  the  firft  muft. 
again  come  in,  with  which  both  will  have 
work  enough  :  nay  when  the  boar  feels  him- 
iclf  fo  wounded  that  he  cannot  live,  were  it 
not  for  the  forks  of  the  boar-fpear,  he  would 
prefs  upon  the  vanquiftier  and  revenge  his; 
death. 

And  what  place  foever  he  bites,  whether 
man  or  dog,  the  heat  of  his  teeth  caufeth  aa 
inflammation  in  the  wound. 

If  therefore  he  does  but  touch  the  hair  of 
the  dog  he  burns  it  ofi^j  nay  huntfmen  have 
tried  the  heat  of  his  teeth,  by  laying  hairs 
on  them  as  foon  as  he  was  dead,  and  they 
have  ftiri veiled  up  as  if  touched  with  a  hoc 
iron. 

The  boar  is  a  beaft  of  fuch  great  force> 
andfo  flow  of  foot  by  reafon-of  hisheavinefs> 
that  he  is  not  properly  termed  a  beaft  of  ve- 

nery. 


BOA 

Bcry,  for  he  chiefly  trufts  in  his  fl:rcngth  and 
tu(bes  to  be  his  defence,  and  not  to  his  ftrc  ; 
fo  that  he  is  more  properly  to  be  hunted  with 
ftout  maftiffs  than  by  greyhounds,  which  can- 
not fo  well  defend  themfelves  from  his 
fury. 

Alfo  it  fpoils  them  from  hunting  other 
flying  chaces,  by  rcafon  he  leaves  fo  ftrong 
a  fcent,  fo  that  they  hunt  with  greater  eafc 
than  at  light  chafes,  which  are  more  painful 
to  them  to  find^  and  to  hold  the  fcent. 

The  way  to  know  a  great  Boar  hy  his  foot ^  tec. 

To  know  him  by  his  foot,  the  form  or 
print  of  it  ought  to  be  great  and  large,  the 
toes  round  and  thick,  the  edge  of  the  hoof 
worn  and  blunt,  without  cutting  and  paring 
the  ground  fo  much  as  the  younger  doth  : 
and  the  guards,  which  are  his  hinder  claws, 
or  dew  claws,  fliould  be  great  and  open,  one 
from  the  other;  the  treading  of  his  foot 
fiiould  be  deep  and  large,  which  indicates 
the  weightinefs  of  his  body,  and  his  fteps 
ihould  be  great  and  long. 

By  the  length  and  depth  of  his  routing  his 
Czc  may  be  known ;  becaufe  a  wild  fwine 
routs  deeper  than  our  ordinary  hogs,  becaufe 
their  fnouts  are  longer :  and  alfo  by  the 
length  and  largenefs  of  his  foil,  when  he 
wallowethin  the  mire  j  alfo  when  he  comes 
out  of  the  foil,  he  will  rub  himfelf  again  fl:  a 
tree,  by  which  his  height  will  appear;  as 
alfo  when  he  flicks  his  tuflies  into  it,  by 
which  the  largenefs  of  them  will  appear ; 
they  alfo  obfcrve  the  bignefs  of  his  leiTcs, 
and  the  depth  of  his  den. 

A  boar  is  faid  to  feed  in  the  corn ;  but  if 
in  the  meadows  or  fallow  fields,  they  fay  he 
routeth  or  wormeth,  or  ferneth  i  but  when 
he  feeds  in  a  clofe,  and  routeth  not,  they  fay 
he  grafcth. 

Boar  hunting  is  very  ufual  in  France^  and 
they  call  it/anglier.  In  this  fort  of  hunting 
the  way  is  to  ufe  terrible  founds  and  noifcs, 
as  well  of  voice  as  horns,  to  make  the  chace 
turn  and  fly,  becaufe  they  are  flow  and  truft 
tQ  their  tuiks  for  defence.     But  this  mufl:  be 


BOA 

done  after  his  c|en  or  hold  is  difcovered,  and 
the  nets  be  pitched. 

Though  thefe  wild  boars  are  firequent  in 
France^  we  have  none  in  England ;-  yet  it 
may  be  fuppofed  that  we  had  them  here 
formerly  j  but  did  not  think  it  convenient  to 
preferve  that  game. 

In  the  French  hunting,  when  the  boar 
ftands  at  bay,  the  huntfmen.  ride  in,  and 
with  fwords  and  fpears  flirike  on  that  fide 
which  is  from  their  horfes,  and  wound  and 
kill  them. 

But  the  ancient  Roman  method  of  hunting 
the  boar,  was  fl:anding  on  foot,  or  fetting 
their  knees  to  the  ground,  and  charging  di- 
reftly  with  their  fpears :  and  the  nature  of 
the  boar  being  fuch,  he  fpits  himfelf  with 
great  fury,  running  upon  the  weapon  to  come 
at  his  adverfary,  and  fo,  feeking  his  revenge, 
meets  his  own  deftruflion. 

BOAR  ;  A  horfe  is  faid  to  boar  when  he 
flioots  out  his  nofe  as  high  as  his  ears,  and 
tofl^es  his  nofe  in  the  wind.    See  Wind. 

BOBBING  FOR  Eels.  You  muft  pro- 
vide a  large  quantity  of  well  fcoured  lob- 
worms, and  then  with  a  long  needle  pafs 
a  thread  through  them  from  head  to  tail 
until  you  have  ttrung  about  a  pound.  Tie 
both  ends  of  the  thread  together,  and  then 
make  them  up  into  about  a  dozen  or  twenty 
links.  The  common  way  is  to  wrap  them 
about  a  dozen  times  round  the  hand,  and 
then  tying  them  all  together  in  one 
place,  makes  the  links  very  readily.  This 
done,  faften  them  all  to  a  fmall  cord,  or 
part  of  a  trowling  line,  about  four  yards  in 
length.  Above  the  worms  there  (hould  be 
a  fmall  loop  to  fix  the  worms  to,  and  for  a 
lead  plummet  to  refl:  on.  The  plummet 
fhoulU  weigh  about  half  a  pound,  or  from 
that  to  a  pound,  according  to  the  (Iream^ 
the  fmaller  the  line  the  Icfs  the  plumb  :  it 
fhould  be  made  in  the  fliape  of  a  pyramid, 
with  a  hole  through  the  middle  for  the  line 
to  pafs  through ;  the  broad  part  of  the  plum- 
met I  or  the  bafe  of  the  pyramid,  fliould  be 
towards  the  worms,  becaufe  they  will  keep 
it  more  fteady.;:  When  you  have  put  your 
plummet  on  your  line^  you  mult  faften  it  to 
K   2  >  ,a  ftrong 


BFO  17 


B  a  D 


*"  ftrong,  ftiff,  taper  pole,  of  about  tHree 
yards  long,  and  then  the  apparatus  is 
finiihed. 

Being  thus  prepared^  you  mud  angle  in 
muddy  water,  or  in  the  deeps  or  fide  of 
ilreams.  and  you  will  foon  find  the  eels  run 
llrongly  and  eagerly  at  your  bait.  Whca 
you  have  a  bite,,  draw  them  gently  up  to- 
wards the  top  of  the  water,  and  then  fud- 
dcnly  hoilt  them  in  the  fhore,  or  in  your 
boat ;  by  this  means  you  may  take  three  or 
four  at  a  time. 

BODY  OF  A  Horse.  In  chufinga-horfe 
you  muft  examine  whether  he  has  a  good, 
body,  and  is  full  in  the  flanks.  It  is  no 
goodfign,  when  the  laft  of  the  Ihort  ribs  is 
at  a  confiderable  diftance  from  the  haunch 
bone,  or  when  the  ribs  are  too  much  ftraight- 
^ncd  in  their  compaf^  ;  they  ought  to  be  as 
high  at  the  haunch  bone,  or  very  little  lefs 
when  the  horfe  is  in  good  cafe  \  but  though 
fuch  horfe  may  for  a  time  have  pretty  good 
bodies,  yet  if  they  be  much  laboured  they 
will  lofe  them. 

A  narrow  chdted  horfe  can  never  have  a 
good  body.,  nor  breathe  well;  and  fuch 
horfes  as  have  ftraight  ribs  and  being  great 
feeders,  and  confequently  come  to  gulf  up 
t^eir  bellies,  fb  as  it  not  being  pofllble  for 
the  entrails  to  be  contained  within  the  ribs, 
they  will  prefs  down  and  make  a  cow's  belly; 
thefe  are  alfo'  difficult  to  be  faddled,  but 
have  generally  good  backs,  and  though  their 
croups  are  not  fo  beautiful;  being  for  the 
mofl  part  pointed,-  yet  to  fupply  that  they 
have  excellent  reins  ;  thefe  horfes  are  com- 
monly called  fow  backs. 

A  light  bodied  and  fiery  horfe  a  man  ne- 
ver ought  to  buy,  becaufe  he  will  foon  de- 
Itroy  himfelf,  but  fiercenefs  ought  never  to 
be  confounded  with  vigour  and  high  met- 
tle, which  lail:  does  not  confifl  in  fretting,, 
trampling,,  dancing,  and  not  fufFering  any 
horfe  to  go  before  him,,  but  in  being  very 
fcnfible  of  the  fpurs. 

You  ought  to  (bun  light  bellied  horfes, 
which  arc  very  apt  to  be  troubled  with  fpa- 
kins,.  jardens,  &c.  and.  as-  painful  fcratches 
in  the  hind-legs  often  take  away  a  horfe's 
belly^  this  ought  not  to  deter  you  from  buy- 


ing, unlefs  they  be  in  th^  back  finew  of  the 
legs,  a  pretty  way  above  the  pattern  joint,, 
which  is  one  of  the  moft  troublefome  exter- 
nal maladies  a  horfe  can  have. 

Except  a  low  cafed  horfe  eats  much  hay,, 
he  cannot  be  made  plump,  which  will  make 
him  have  a  belly  like  a  cow  with  a  calf,, 
and  may  be  remedied  with  a  furcingle  a  foot 
and  a  half  broad,  with  two  little  cufhions  to 
it,  that  may  anfwer  to  the  top  of  the  ribs  on 
either  fide  the  backbone^  to  preferve  the 
back  from  being  galled.  In  the  next  place 
conflder  the  Sank. 

You  are  to  obferve  that  the-  flrongeft  (late 
of  body,  which  is  the  higheft  fielh,  provided 
it  be  good,  hard,  and  without  inward  foul- 
nefs,  is  the  befl  \  yet  you  muft  take  notice,, 
that  his  fhape  and  feeding  are  to  be  confi- 
dered ;  to  his  fhape  and  body,  fome  that 
be  round,  plump,  and  clofe  knit  will  ap- 
pear fat,  when  they  really  are  lean  and  in' 
poverty  \  and  others  that  are  raw  boned,, 
flendcr  and  loofe  knit  together,  will  appear 
lean,  deformed,  and  poor,  when  they  arc 
fat,  foul,  and  full  of  grofs  humours. 

So  likewife  as  to  their  feeding;  fome  will 
feed  outwardly,  carrying  a  thick  rib,  wheA 
they  are  inwardly  clean,  and  without  all  man- 
ner of  foulnefs :  and  there  are  others  that 
appear  clean  to  the  eye,,  fhcwing  nothing 
but  fkin  and  bone,  when  they  are  full  of  in- 
ward fatnefs:  in  this  cafe  there  are  two  helps,, 
the  one  inward,  the  other  outward. 

The   inward  help  is  only  fmart  exercife,.. 
which  diffolves  and  melts  the  foulnefs ;  and 
flrong     fcourings,     which    will    bring    it 
away. 

The  outward  help  in  handling  and  feeling 
his  body,  efpecially  the  ribs  towards  his 
flank,  and  if  his  flefh  generally  handle  loofe 
and  foft,  your  fingers  finking  or  pitting  in, 
it.  is  a  fignof  his  foulnefs;  but  if  his  fleih  be 
hard  and  firm,  and  only  upon  his  hindmoft 
rib  handles  fpft  and  downy,  it  is  a  fign  there 
is  greafe  a^d  foul  matter  within,,  which: 
muft  be  removed  let  him- appear  ever  fo« 
lean. 

If  he  be  fat  and  thick,  and  as  it  were 
clofed  up  under  the  chaps,  or   if  his  jaws- 
handle  full  and  fleih yj  it  is  a  fign  of  much* 

foulaefs> 


B  O  T 

ibulnefs)  both  in  the  head  and  body  i  but 
if  he  handle  thin,  clean^  and  only  with 
fome  lumps  or  fmall  kernels  within  his 
chaps,  in  fuch  cafe,  it  is  a  fign  only  of  fome 
cold  newly  taken. 

BOLSTERS  OF  a  Saddle,  are  thofe 
parts  of  a  great  faddle  which  are  raifed  upon 
the  bows,  both  before  and  behind,  to  hold 
the  rider^s  thigh,  and  keep  him  in  a  right 
pofture,  notwithftanding  the  diforders  the 
horfe  may  occafion. 

Comman  faddles  havTc  no  bolfters.  We 
ufe  the  expreflion  of  fitting  a  bolder,  when 
we  put  the  cork  of  the  faddle  into  the  bol- 
der to  keep  it  tight. 

That  part  of  the  faddle  being  formerly 
made  of  cork,  took  firft  that  name,  though 
now  is  made  of  wood. 

BONE-SPAVIN.     See  SpAvm. 

BORING,  an  operation  in  ufe  for  the 
cure  of  wrenched  Ihoulders  in  horfcs  ;  which 
is  performed  thus  :  having  cut  a  hole  in  the 
flcin  over  the  part  afFe&cd,  they  blow  it  up 
with  a  tobacco-pipe,  as  a  butcher  does 
veal  5  after  which  they  thruft  a  cold  flat 
iron,  like  the  pointof  a  fword-blade,  eight 
er  ten  inches  up  between  the  fhoulder-Wade 
and  the  ribs. 

BOTTS.  Worms.  Horfes  are  very  fub- 
]t&  to  thofe  vermin,  of  which  there  are  fe- 
veral  forts  j  vizj  the  botts,  the  round  worm 
Fefembling  thofe  of  the  earth,  and  the  af- 
earides,  which  are  worms  about  thefize  of 
a  large  fowing  needle,  and  have  flat  heads. 

Worms  in  horfes  are  principally  owing  to 
abad  digeftion,  a  wcaknefs^in  the  fliomach,- 
and  a  tender  conftitution.  In  order  there- 
fore to  prevent  the  formation  of  thefe  trou- 
blefomc  animals,  a  bitter  drink  prepared  of 
aedoary,  gentian  roots,  galengals,  camo- 
mile-flowers, jcfuits  bark,  and  juniper  ber- 
ries, Ihould  be  frequently  given;  which 
will  ftrengthen  the  organs  of  digeftion,  and 
effedually  prevent  the  growth  of  thefe  crea- 
tures. 

The  fymptoms  which  indicate  worms  are 
various,  as  the  animals  are  difl^erent :  and 
feated  in  different  parts  of  the  body.  The 
botts,  when  they  are  fcatcd  in  the  ftraight  gut, 
are  never  dangerous,  and  often  thruft  out 


BOX 

with  the  dung.  They  generally  come  in 
the  month  of  May  and  June  ;  nor  do  they 
hardly  ever  continue  above  a  fortnight.  But 
when  they  breed  in  the  ftomach  of  horfcs, 
they  often  caufe  convulfions,  and  deftroy 
the  horfe.  The  botes  that  breed  in  the  fto- 
mach, are  about  the  fize  of  large  maggotSy> 
compofed  of  circular  rings,  with  little  (harp 
prickly  feet  along  the  fides  of  their  bellies 
like  thofe  of  the  millepedes;  they  have  great 
heads  and  fmall  tails,  and  are  of  an  orange 
colour.  They  are  generated  in  the  ftomach,. 
and  in  the  ftrait  gut  ;  thofe  in  the  gut  are  of 
a  paler  colour  than  thofe  in  the  ftomach,  in 
other  refpefts  they  are  the  fame :  the  eggs  of 
thefe  worms  are  lodged  in  the  ftomach  about 
rts  lower  orifice  ;  but  under  the  inner  coat 
thereof,  which  they  burft  through  with  their 
tails,  and  hind  part  of  their  bodies  foremoft 
when  they  are  formed  into  life,  the  forepart 
of  their  bodies  remaining  fo  firmly  in  the 
mufcular  coat,  that  when  a  ftomach  is 
examined,  and  one  of  thefe  worms  is  found 
there,  it  is  with  difficulty  forced  out.  PVom 
this  mufcular  coat  they  fuck  their  nouri(h« 
ment,  and  often,  by  ulcerating  the  party 
fpeedily  deftray  the  horfe.  Sometimes  at 
their  coming  to  life,  they  caufe  convulfions, 
and  until  Ae  fit  comes  on^  there  is  rarely 
any  previous  fymptom  (fee  Convulsions)  i 
though  if  a  bott  is  difcovered  in  the  dung,  or 
if  any  have  been  feen  a  little  time  before,  the 
caufe  may  be  readily  judged  of. 

For  the  mo  ft  part,  Aprils  May^  or  June^ 
arc  the  feafons^  in  which  the  bott-worms  are 
troublefomc  j  and  are  generally  thofe  thar 
are  feated  in  the  gut,  from  whence  they  are 
thrown  out  with  the  dung  very  frequently, 
and  are  furrounded  with  much  yellow  matter. 
After  the  juft  named  feafon,  they  are  rarely 
feen,  and  when  they  appear,  feldom  conti- 
nue more  than  two  or  three  weeks  ;  thefe  are 
not  fo  dangerous,  as  thofe  in  the  ftomach,  but 
they  occafion  the  horfe  to  rub  his  fundament 
very  frequently  againft  any  poft  that  he  can 
come  at ;  they  make  him  very  lean^  and  his 
hair  ftares  like  that  of  a  furfcitcd  horfe;  he 
frequently  ftrikcs  his  belly  with  his  hind- 
feet,  feems  as  if  he  was  griped  now  and  then 
but  not  fo  violently  as  to  roll^  &c.  as  in  co- 
licky 


BOW 

licky  complaints  j  he  will  often  lay  him- 
felf  down  on  his  belly  very  quietly,  and 
then  get  up  to  eat  as  though  nothing 
ailed  him.  If  a  bott  is  feen  in  his  dung, 
and  he  frequently  rubs  his  tail  as  though 
it  itched',  there  is  no  doubt  of  the  botts 
being  the  caufe  of  all  other  fymptoms. 

The  long  round  worms  are  like  the  earth- 
worms, except  they  are  fharper  at  their  ends, 
and  arc  tougher  in  the  middle  ;  they  arc 
often  eighteen  inches  long,  and  as  thick  as 
a  fmall  finger.  Thefe  worms  are  met  with 
in  all  fedfons  of  the  year,  and  make  a  horfe 
very  inaftive  and  difpirited. 

The  afcarides,  called  alfo  needle-worms, 
are  a  fmall  flender  fort  of  worms,  with  flat 
heads  j  they  are  fometimes  of  a  whitifh,  at 
others  of  a  blucifti  colours  they  are  princi- 
pally in  the  fmall  guts  and  in  the  reAum, 
and  are  thrown  out  in  great  abundance  with 
the  excrements ;  they  are  obferved  in  all  the 
feafons  of  the  year;  and  make  the  horfe  look 
lean  and  jaded,  his  coat  ftare,  he  often  ftrikcs 
his  belly  with  his  hind-feet,  lays  down  quiet- 
ly upon  his  belly,  and  after  a  (hort  time,  he 
rifes  up  without  any  figns  of  uneafincfs. 
And  what  is  more  peculiar  to  this  fort  of 
worms  than  to  others,  is,  that  they  occafion 
fick  fits  that  return  frequently,  but  foon  go 
off  each  time,  after  which  he  eats  with  a 
good  appetite  5  but  his  tongue  is  ufually 
white  and  his  breath  offenfive. 

Truncheons  are  a  (hort  thick  fpecies,  with 
black  and  hard  heads. 

As  the  general  fource  of  worms  is  a  vitiated 
appetite  and  a  weak  digeftion,  bitters  will 
be  needful  to  mend  the  ftomach,  and  mer^ 
curial,  with  other  metallic  preparations,  to 
deftroy  the  prefent  raccj  and  prevent  the 
generation  of  future  ones.  Of  metallic 
bodies,  the  propereft  are  mercury,  antimony, 
tin,  and  iron. 

As  in  all  worm  cafes  purging  precedes 
every  other  means,  give  him  in  the  morn- 
ing,   falling,   the  following  bolus  ; 

lake  of  calomel,  three  drachms,  or  half 
an  ounce;  diapence,  half  an  ounce;  treacle, 
enough  to  make  a  bolus.     The  next  morn-* 
ing  give  one  of  the  purging  balls,  dire<5lcd 


BOW  ♦• 

under  the  article  Purges,  and  repeat  the 
bolus  and  purge  every  eight  days. 

Or,  the  bolus  and  purge  may  be  united 
as  follows,  and  given  every  eighth  day. 

Rub  two  drachms  of  quickfilver.  with  half 
an  ounce  of  Venice- turpentine,  until  no 
gliftening  can  be  difcerned  ;  then  add  of 
Succoto^'Jne  aloes,  one  ounce  j  of  gin- 
ger, two  drachms ;  treacle,  enough  to  make 
a  ball.  If  this  purge  too  flowly,  add  as  much 
jalap  as  is  neceffary. 

Dr.  Bracken  advifes,  to  begin  the  cure  by 
giving  the  horfe  two  quarts  of  warm 
ale-wort,  three  mornings,  and  on  the  fourth 
to  give  the  purge  :  thus  the  worms  will  be 
lefs  able  to  refill  the  cffefts  of  the  purge,  and 
fo  be  driven  out  more  effedually. 

Fine  rafpins  of  tin  and  wffithiops  mineral, 
of  each  half  an  ounce  5  or  one  ounce  of  the 
filings  of  iron,  may  be  given  in  a  malh,  or 
with  corn,  every  night,  for  three  or  four 
weeks. 

If  the  horfe  is  tender  and  weakly,  and. 
feeds    but   poorly,    give   him  the   follow* 
ing 

Stomach  Drink.' 

Take  gentian  root,  fix  ounces  ;  camo« 
mile  flowers,  two  handfuls ;  Peruvian-bark, 
two  ounces ;  filings  of  iron,  half  a  pound  ; 
juniper  berries,  four  ounces  ;  infufe  them 
fix  or  eight  days  in  three  gallons  of  ale, 
fliaking  the  veflTel  now  and  then  ;  after  which 
give  a  pint  of  the  clear  liquor  two  or  three 
times  a  day. 

If  the  horfe  is  robuft,  but  hath  worms; 
from  full  but  bad  feeding,  give  him,  with  his 
corn,  a  handful  of  rue,  garlic,  tanfey,  favfn, 
or  other  fuch  like  vegetable.  Some  have 
ventured  to  give  half  an  ounce  of  cut  tobacco: 
with  the  corn,  once  a  day,  for  two  or  three 
weeks. 

The  round  worms  are  generally  deft  toyed; 
with  filings  of  tin  j  joined  with  bitters,  and  a 
purge  now  and  then  thus  : 

Take  the  filing  of  tin,  and  myrrh,  of 
each  half  an  ounce  ;  make  them  intp  a  ball 
with  honey,  and  repeat  it  twice  a  day.  But 
before  giving  this  ball,  give  a  purging  ball 

...  Ifvitli 


B  O  T 


BOW 


%Irh  aloes,   and  repeat   it  once  in  eight 
days.  * 

If  any  come  away  dead,  you  may  conclude 
that  they  are  all  killed. 

But  of  all  the  fpecies,  bott-worms  are  the 
YTorll,  particularly  if  ihey  arc  in  the  ftomach, 
thofe  in  the  guts  being  rather  troublefome 
than  dangerous.  To  deftroy  the  botts  in  the 
ftomach,  calomel  fhould  be  firft  given,  and 
that  freely  i  but  as  the  convulfions  foon 
fhut  up  the  horfe's  motith,  and,  ufually, 
there  are  no  preceding  fymptoms  to  warn 
you  before  the  violent  attack,  therefore  if 
botts  are  any  way  fufpefted,  lofe  no  time, 
immediately  get  down  the  following  bo- 
lus: 

Take  calomel  and  London  philonum,  of 
each  half  an  ounce ;  honey,  enough  to 
make  a  bolus  i  and,  if  poiTible,  repeat  a 
lefler  dofe,  in  four  or  five  days,  and  a  com- 
mon purging  ball  the  day  following  -,  but 
if  the  mouth  be  clofed,  proceed  as  dircftcd 
in  the  articles  Convulsions  and  i>TAC- 
EviL. 

Botts  in  the  ftrait  gut  are  eafily  deftroyed 
by  giving  a  large  fpoonful  of  favin,  twice 
a  day,  in  bran,  or  corn,  a  little  moiftcned, 
and  aa  aloetic  purge  at  proper  diftanccs 
from  each  other. 

Both  common  fait  and  falt-petre  are  very 
efficacious  in  cafes  of  worms,  particularly 
againft  fpecies  not  yet  mentioned,  and  that 
in  fomc  counties  are  called  needle-worms  i 
they  are  flender,  about  an  inch  long,  of  a 
ycUowifli  colour.  Two  ounces  of  cither  of 
thefe  falts  may  be  given  every  night  in  a 
ma(h  or  any  other  convenient  method,  for 
two  or  three  weeks. 

With  regard  to  other  kinds  of  worms, 
the  above  medicines  will  alfo  be  fufficicnt* 
The  botts  in  the  ftrait  gut  may  be  cured  by 
giving  the  horfe  a  fpoonful  of  favin,  once  or 
twice  a  day,  in  his  oats,  or  bran  moiftened. 

You  may  alfo  add  three  or  four  cloves 
of  garlic,  and  a  purge  of  aloes.  4$^^^  Worms. 

BOUILLION,  is  a  lump  or  excrefcencc 
of  fleih  that  grows  either  upon  or  juft  by 
the  frufti,  infomuch  that  the  frufti  flioots 
out  like  a  lump  of  flclh,  and  makes  the 
horfe  halt  j  and  tftis  we  call  the  flefh  blow- 
ing upon  the  frulh. 


Your  manage  horfes,  which  never  wet 
their  feet,  arc  fubjvdt  to  thefe  excrefcenccs, 
which  make  them  very  lame. 

BOULE  r  IE  5  a  horfe  is  called  boulette, 
when  the  fet-lock,  or  paftern  joint,  bends 
forward  and  out  of  its  natural  fituation  : 
whether  through  violent  riding,  or  by  reafon 
of  being  too  fhort  jointed,  in  which  cafe  the 
Icaft  fatigue  will  bring  it. 

BOUIE;  a  horfe  is  called  boute,  when' 
his  legs  are  in  a  ftraight  line  from  the  knee 
to  the  coronet. 

Short  jointed  horfes  are  apt  to  be  aboute, 
and  on  the  other  hand  long  jointed  horfes 
are  not. 

BOW  BEARER,  an  under  officer  of  the 
foreft,  whofe  oath  will  inform  you  of  the 
nature  of  his  office,  in  thefe  words — I  will 
true  man  be  to  the  owner  of  this  forejl^  and  to 
his  lieutenant^  and  in  their  abjence^  I  Jhall 
truly  over/ee^  and  true  inquijitio-n  make  as  well . 
of /worn  men,  as  un/worny  in  every  bailwicky 
both  in  the  north  bail  andjouth  bail  of  this  fo^ 
refi^  and  all  manner  of  trejfajs  done  either 
to  vert  or  venijon^  I  Jhall  truly  endeavour  to 
attach  or  cauje  to  be  attached^  in  the  next 
court  cf  attachment ^  there  to  be  prejent  with- 
out  any  concealment  had  to  my  knowledge  \  /o 
help  me  God. 

BOWET    7  a  young  hawk  fo  called  by 

BOWESS  5  falconers,  when  ihe  draws 
any  thing  out  of  her  neft,  and  covets  to 
clamber  on  the  boughs. 

BOWLINE:  the  firft  and  greateft  cun- 
ning  to  be  obferved  in  bowling,  is  the. right 
chufing  your  bowl,  which  muft  be  fuitable 
to  the  grounds  you  defign  to  run  on.  Thus 
for  clofe  alleys  your  beft  choice  is  the  flac 
bowl.  2.  For  open  grounds  of  advantage, 
the  round  ,byaffed  bowl.  3.  For  green 
fwards  that  are  plain  and  level,  the  bowl 
that  is  as  round  as  a  ball.        ' 

The  next  thing  that  requires  your  care  is 
the  chufing  out  your  grounds,  and  preven- 
ting the  winding  hangings,  and  many 
turning  advantages  of  the  fame,  whether  it 
be  in  open  wide  places,  as  bowling-greens, 
or  in  clofe  bowling  alleys. 

Laftiy,  have  your  judgment  about  you,, 
to  obfcrve  and  diftinguilh  the  rifings,  fal-^ 

lingi 


BRA 

lings  and'  advantages  of  the  place  where 
you  bowl. 

BOWS  OF  A  SADDLE,  are  two  pieces  of 
wood  laid  arch-wife,  to  receive  the  upper 
part  of  a  horfe's  back,  to  give  the  faddle  it's 
;duc  form,  and  keep  it  tight. 

The  fore-bow  which  fuftains  the  pommel, 
is  compofcd  of  the  withers,  the  breaft,  the 
points  or  toes,  and  the  corking. 

The  withers,  is.  the  arch  that  rifes  two  or 
tthree  fingers  over  the  horfes  withers. 

The  breads  are  placed  where  the  arch,  or 
upper  part  of  the  bows,  ends. 

The  points,  or  toes,  are  the  lower  part 
*of  the  bow:  and  the  corklngs  are  pieces 
of  wood  formerly  -pieces  of  cqrk,  upon 
•which  we  fit  and  make  faft  to  the  bolfters. 

The  hind- bow  bears  the  troffequin,  or 
4juilted  roll.* 

The  bows  are  covered  with  finews,  run 
all  over  the  bows  to  make  them  ftronger; 
then  they  ftrengthen  them  with  bands  of 
iron  to  keep  them  tight  j  and  on  the  lower 
Tide  of  the  bows,  nail  on  the  faddle  ft  raps, 
with  which  they  make  faft  the  girths. 

BRACE,  is  commonly  taken  for  a  cou- 
ple, or  pair,  and  applied  by  huntfmen  to 
feveral  beafts  of  game,  as,  a  brace  of  bucks, 
foxes,  hares,  f5?r.  alfo  a  brace  of  greyhounds, 
h  a  proper  term  for  two. 

BRAMBLE-NET,  otherwifc  called  a 
hallier;  is  a  net  to  catch  birds  with,  and  of 
feveral  fizes  :  the  great  mefhes  muft  be  four, 
fquare,  thofc  of  the  leaft  fize  are  three  or 
four  inches,  and  thofc  of  the  biggeft  are 
five:  in  the  depth  they  (hould  not  have  above 
three  or  four  inches,  but  as  for  the  length 
they  may  be  enlarged  at  pleafure :  but  the 
ihorteft  are  ufually  eighteen  feet. 

If  you  intend  to  have  your  net  of  four 
iTiefties  deep,  make  it  of  eight ;  forafmuch 
as  it  is  to  be  doubled  over  with  another  net ; 
likewife  between  the  faid  doublings  ;  the 
inward  net  fliould  be  of  fine  thread,  neatly 
twifted,  with  mefhes  two  inches  fquare, 
made  lozenge  wife,  with  a  neat  cord  drawn 
through  all  the  upper  melhes,  and  one 
through  the  lower,  whereby  you  may  fix  it 
to  the  doubled  hallier  :  then,  laftly,  faften 
your  net  to  certain  fmall  fticks^  about  a  foot 


BRA 

and  a  half,  or  two  feet  long,  and  about  the 
fame  diftance  from  each  other:  the  inward 
net -muft  be  both  longer  and  deeper  than  the 
outward,  that  it  may  hang  loofe,  the  better  to 
entangle  the  game.  See  Plates  VII.  and 
XII. 

BRANCH  STAND,  (with  Falconers)  a 
term  ufed  fignifying,  the  making  a  hawk  leap 
from  tree  to  tree,  till  the  dog  fprings  the 
partridge. 

BRANCHER,  a  young  hawk,  newly  taken 
out  of  the  neft,  that  can  hop  from  bough  to 
bough. 

BRANCHES  op  the  bridle,  are  two 
pieces  of  iron  bended,  which  is  in  the  inter- 
val between  one  and  the  other,  bears  the 
bitt-mouth,  the  crofs  chains,  and  the  grub ; 
fo  that  to  one  end  they  anfwer  to  the  head- 
ftall,  and  on  one  other  to  the  reins,  in  order 
to  keep  the  horfe's  head  in  fubjeftion. 

With  regard  to  their  form  and  ftrufturej 
branches  are  either  ftrait,  in  form  of  a  piftol^ 
for  young  horfes  to  form  their  mouth ;  or 
after  the  Conftable  of  France's  faftiion,  pro- 
per for  a  horfe  that  carries  his  head  well. 
Some  are  in  form  of  a  gigot  or  leg,  which 
will  prevent  horfes  from  carrying  too  low  ; 
fome  in  form  of  a  bent  knee,  contrived  for 
horfes  that  arm  themfelves  againft  the  ope- 
ration of  the  bit ;  and  others  after  the  French 
fafhion,  which  is  hardly  about  ^  of  an  inch 
at  the  fevil  hole,  and  kneed  i  |  of  an  inch 
at  thejarret  or  ham.     It  is  to  be  obferved, 

1.  That  the  farther  the  branch  is  from  the 
horfe's  neck,  the   more  efFeft  it  will  have. 

2.  That  fhort  branchtrs  ceteris  paribus  arc 
under  and  their  efforts  more  fudden  than 
thofe  of  longer.  3.  That  the  branch  is  to 
be  proportioned  to  the  length  of  a  horfe's 
neck  J  and  one  may  fooner  err  in  chufing 
one  too  (hort  than  too  long. 

A  hardy,  bold  or  ftrong  branch,  is  one 
that  brings  in  the  head. 

A  weak  branch,  is  a  branch  that  was  for- 
merly ufed  for  raifing  the  head,  but  now  is 
rejefted  •,  efpecially  fince  the  difcovery  of 
the  error  of  thofe,  who  fancied  that  it  raifed 
after  the  fame  manner  with  the  kneed- 
branches.     See  Banc^tet  and  Shoulder. 

BRASSICOCJRT,  or  brachicourt;  is 

a  horfe 


B  R  E 

< 

a  horfc  whofc  fore  legs  are  nafurally  bended 
arch- wife  ;  being  fo  called  by  way  of  dif- 
tinftion  from  an-  arched  horfc,  whofc  legs 
are  bowed  by  hard  labour. 

BRAYE,  anobfoluteFr^/^fi&word  :  made 
ufc  of  by  fomc  ta  fignify  the  entry  of  the 
horfc's  throat ;  or  the  extremity  of  the  chan- 
nel towards  the  maxillary  bones. 

BRA YL,  a  piece  of  leather  flit  to  put  Up- 
on the  hawks  wing  to  tie  it  up. 

BREAD  FOR  HORSES  :  horfes  are  fome- 
timesfed  with  bread,  to  hearten  and  ftrength- 
en  them :  the  way  to  make  the  fame,  is  two- 
fold. 

1.  Take  wheat-meal,  oat-meal,  and  beans, 
all  ground  very  fmall,  of  each  a  peck ;  ani(e- 
feed,  four  ounces ;  gentian,  and  fenu-greek, 
of  each  an  ounce ;  liquorice,  two  ounces  ; 

.  all  beaten  into  fine  powder,  and  fearfed 
ivell  :  to  which  add  the  whites  of  twenty 
new  laid  eggs,  all  well  beat,  and  as  much 
ilrong  ale  as  will  knead  it  up  :  then  make 
your  loaves,  like  to  houfe- bread,  but  not 
too  thick  ;  and  let  them  be  well  baked,  but 
not  burnt ;  then  give  it  him,  not  too  new  5 
and  let  him  have  it  five  or  fix  mornings  to- 
gether, without  any  provender. 

2.  Take  of  wheat-meal,  rye-meal,  beans 
and  oat- meal  of  each  half  a  peck,  ground 
very  fmall;  anife-feed  and  liquorice,  an 
ounce  of  each ;  and  white  fugar-candy,  four 
ounces :  beat  all  into  fine  powder,  with  the 
whites  and  yolkes  of  twenty  new-laid  eggs, 

•well  beaten  ;  and  put  to  them  as  much 
white-wine  as  will  knead  it  into  a  pade ; 
which  then  make  into  great  loaves,  and  bake 
them  well  :  and  when  two  or  three  days  old 
give  him  to  cat  thereof,  but  chip  away  the 
outfide. 

For  racc-horfes,  there  are  three  forts  of 
bread  ufed  -,  given  fucceffively,  for  the  fe- 
cond,  third,  and  fourth  fortnight's  feeding.^ 

.  I.  Take  three  pecks  of  clean  beans,  and 
one  peck  of  fine  wheat  s  mix  them  together, 
and  grind  them  into  pure  meal ;  that  done, 

.  bolt  in  pretty  fine,  and  knead  it  up   with 

.good  ftorc  of  frelh  barm,  but  with  as  little 
water  as  may  be  ;  labour  it  well  in  a  trough, 
break  and  cover  it  warm,  that  it  may  fwell: 

.then  knead  it  over  again,  and  mould  it  into 


B  R  E 

large  loaves,  in  order  to  be  well  baked. 
When  they  are  drawn  from  the  oven,  tnrh 
the  bottoms  upward,  and  let  them  cool :  at 
three  days  old  you  may  give  your  horfe  this 
bread,  but  no  fooner ;  as  nothing  is  more 
apt  to  furfeic  than  new  bread.  Or  you 
may 

2.  Take  two  pecks  of  clean  beans,  with 
two  pecks  of  fine  wheat,  and  grind  them 
well  together  5  then  bolt,  and  knead  it  with 
barm,  or  lightening,  and  make  it  up  as  you. 
did  the  former  bread.  With  this  bread, 
having  the  cruft  cut  quite  away,  and  oats, 
or  fplit  beans,  mingled  together,  or  fepa- 
rately  if  you  think  fit,  feed  the  horfc  as  be- 
fore, at  his  ufual  meals.     Or, 

3.  Take  three  pecks  of  fine  wheat,  and 
one  peck  of  beans  ;  grind,  and  bolt  them 
through  the  fineft  bolter  you  can  get ;  then 
knead  it  up  with  new  ftrong  ale  and  barm, 
beat  together,  and  the  whites  of  twenty  eggs, 
or  more,  and  no  water  at  all ;  but  inftead 
thereof  a  fmall  quantity  of  new  milk  :  at 
laft  work  it  up,  bake  and  order  it  as  the 
former :  and  with  this  bread,  having  the  cruft 
cut  off,  adding  clean  oats  and  fplit  beans,  all 
mixed,  or  feparate,  feed  your  horfe  at  His 
ordinary  feeding-times  as  you  did  in  the 
fortnight  before. 

BREAK  ;  to  break  a  horfe  in  trotting  is 
to  make  him  light  upon  the  hand  by  trot- 
ting, in  order  to  make  him  fit  for  a  gallop. 
To  break  a  horfe  for  hunting,  is  to  fupple 
him,  to  make  him  take  the  habit  of  run- 
ning. 

BREAM,  is  of  two  kinds ;  the  one  a  fait, 
and  the  other  a  frelh-water  fifti,  but  are  very 
little  different  from  each  other,  either  as  to. 
tafte,  fhape,  or  nature. 

The  bream  is  a  very  broad  (haped  fifh, 
and  thick,  fcaled  excellently,  large  eyes,  a 
little  fucking  mouth,  difproportionate  to 
his  body,  and  a  forked  tail. 
.  It  is  a  lufty,  ftrong  fifh,  fo  that  you  muft 
be  fure  to  have  good  tackling. 

It  hath  two  fets  of  teeth,  is  a  very  great 
breeder;  the  melter  having  two  large  melts, 
and  thefpawner  as  many  bags  of  fpawn. 

That  which  I  fhall  chieflytreaf  of,  Ihall 

be  the  frefh-water  breams  which  at  full 

la  growth 


B  R  E 

growth  is  large,  breeding  either  in  ponds 
and  rivers,  but  principally  delighting  in  the 
former  v  which  if  he  likes,  he  will  not  only 
grow  exceeding  fat,  and  fairer  in  them 
than  in  rivers,  but  will  fill  the  pond  with 
his  iflue,  even  to  the  ftarving  of  the  other 
fifh. 

They  fpawn  in  JunCy  or  the  beginihgof 
Jujy  \  and  are  great  lovers  of  red .  worms, 
cfpccially  fuch  as  are  to  be  found  at  the  root 
of  a  great  dock,  and  lie  wrapt  up  in  a  round 
clew:  alfo  flag  worms,  wafps,  green  flies, 
and  gralhoppers  (whofe  legs  mult  be  cut  off), 
and  palle ;  of  which  there  are  many  forts 
whicti  are  found  very  good  baits  for  him, 
but  the  bell  are  made  of  brown  bread  and 
honey ;  gentles  young  wafps,  and  red  worms. 
The  belt  feafon  of  angling  for  him  is  from 
St.  Jameses  day  until  Bartbolomew-ixdic. 
for 

BREAM  FISHING:  with  hook  and 
line  obfcrve  tbefe  direftions  i  which  will 
alfo. be  of  ufe  in  carp-fifliing. 

Procure  about  a  quart  of  large  red  worms,- 
put  them  into  frefh  mofs,  well  wafhed  and 
dried,  every  three  or  four  days  j  feeding 
them  wiili  fat  mould  and  chopped  fennel, 
and  they  will  be  thoroughly  fcoured  in 
about  three  weeks. 

Let  your  lines  be  filk  and  hair ;  but  all 
filk  is  the  befl: :  let  your  float  be  either  fwan 
quills  or  goofe  quills 

Let  your  bait  be  as  bi^  a  red  worm  as 
you  can  find,  without  a  knot  j  get  a  pint 
or  quart  of  them  in  an  evening  in  garden- 
walks,  or  chalky  commons,  after  a  ihower 
of  rain  ;  and  put  them  with  clean  mofs  well 
wafhed  and  picked,  and  the  water  fqueezed 
out  of  the  mofs  as.  dry  as  you  can,  into  an 
earthen  pot  or  pipkin  fet  dry,  and  change 
the  mofs  frefh  every  three  or  four  days  for 
three  weeks  or  a  month  together;  then  your 
bait  will  be  at  the  bcft,  for  it  will  be  clean 
and  lively. 

Having  thus  prepared  your  baits,  get 
your  tackling  ready  and  fitted  for  this  fport. 
Take  three  long  angling  rods,  and  as  many 
and  more  filk,  or  filk  and  hair  lines,  and  as 
many  large  fwan  or  goofe  quill  floats,    l*hcn 


B  R  E 

take  a  piece  of  lead  and  fatten  them  to  the 
low  ends  of  your  lines.  Then  fatten  your 
link-hook  alfo  to  the  lead,  and  let  there 
be  about  a  foot  or  ten  inches  between  the 
lead  and  the  hook  ;  but  be  fure  the  lead  be 
heavy  enough  to  fink  the  float  or  quill  a 
little  under  the  water,  and  not  the  quill  to 
bear  up  the  lead,  for  the  lead  mutt  lie  on  the 
ground.  Note,  that  your  link  next  the  hook 
may  be  fmaller  than  the  reft  of  your  line,  if 
you  dare  adventure,  for  fear  taking  the  pike 
or  pearch,  who  will  affuredly  vifit  your  hoaks 
till  they  be  taken  out,  as  I  will  ftiew  yba 
afterwards,  before  either  carp  or  bream 
jvill  come  near  to  bite.  Note  alfo,  that  when 
the  worm  is  well  baited,  ^it  will  crawl  up 
^and  down  as  far  as  the  lead  will  give  leave, 
which  much  enticeth  the  fifti  to  bite  with- 
out fufpicion. 

Having  thus  prepared  your  baits,  and 
fitted  your  tackling,  repair  to  the  river, 
where  you  have  fcen  them  fwim  in  ikulls  or 
fhoalsin  the  fummer  time  in  a  hot  afternoon, 
about  three  or  four  of  the  clock,  and  watch 
their  going  forth  of  their  deep  holes  and 
returning,  which  you  may  well  difcern,  for 
they  return  about  four  of  the  dock,  moft  of 
them  feeking  fo6d  at  the  boctbm,  yet  one 
or  two  will  lie  on  the  top  of  the  water,  rol-, 
ling  ai)d  tumbling  themfelves  whilft  the  reft: 
are  under  him  at  the  bottom,  and  fo  you 
fliall  perdeite  him  to  keep  centincl  ;  then 
mark  where  he  plays  moft  and  ftays  longcflr, 
which  commonly  h  the  broadeft  and  deepett 
place  of  the  river,  and  there  or  near  there- 
abouts, at  a  clear  bottom  and  a*convenient 
landing-place,  take  one  of  your  angles  rea- 
dy fitted  as  aforefaid,  and  found  the  bottom, 
which  fhould  be  about  eight  or  ten  feet  deep, 
two  yards  from  the  bank  is  beft.  Then  con- 
fider  with  yourfelf  whether  that  water  will 
rife  or  fall  by  the  next  morning,  by  reafon 
of  any  water-mills  near,  and  according  to 
your  difcretion  tike  the  depth  of  the  place, 
where  you  mean  after  to  caft  your  ground- 
bait,  and  to  fifli,  to  half  an  inch  j  that  the 
lead  lying  on  or  near  the  ground-bait,  the 
top  of  the  float  may  only  appear  uprighc 
half  an  inch  above  the  water. 

Thus 


B  R  E 

Thus  you  haying  found  and  fitted  {or  the 
place  and  depth  thereof,  then  go  home  and 
prepare  your  ground-baitj  which  is  next  to 
the  fruic  of  your  labours,  to  be  regarded. 


The  Ground'Bait. 

Take  a  peck,  or  a  peck  and  a  half,  ac- 
cording to  the  greatnefs  of  the  ftream  and 
deepnefs  of  the  water  where  you  mean  to 
angle,  of  fweet  grofs-ground  barley-malt, 
and  boil  in  a  kettle,  one  or  two  warms  is 
enough ;  then  ({rain  it  through  a  bag  into  a 
Wb,  the  licjuor  whereof  hath  often  done  my 
liorfe  much  good;  and  when  the  bag  and 
male  is  near  cold,  take  it  down  to  the  water- 
fide  about  eight  or  nine  of  the  clock  in  the 
evening,  and  not  before  ;  cad:  in  two  parts 
of  your  ground  bait,  fqueefed  hard  between 
both  your  hands,  it  will  fink  prefently  to 
the  bottom,  and  be  fure  it  may  reft  in  the 
very  place  you  mean  to  angle;  if  the  ftream 
run  hard  or  move  a  little,  caft  your  malt  in 
handfuls  a  little  the  higher,  upwards  the 
flream.  You  may  between  your  hands 
clofe  the  malt  fo  faft  in  handfuls,  that  the 
water  will  hardly  part  it  with  the  fall. 

Your  ground  thus  baited  and  tackling 
fitted,  leave  your  bag  with  the  reft  of  your 
tackling  and  ground  bait  near  the  fporting 
place  all  night,  and  in  the  morning  about 
three  or  four  of  the  clock  vifit  the  water-fide, 
but  not  too  near,  for  they  have  a  cunning 
watchman,  and  are  watchful  themfelves 
too. 

Then  gently  take  one  of  your  three  rods, 
and  bait  your  hook,  cafting  it  over  your 
ground  bait,  and  gently  and  fecretly  draw 
it  to  you  till  the  lead  refts  about  the  middle 
of  the  ground'bait. 

Then  take  a  fccond  rod  and  caft  in  about 
a  yard  above,  and  your  third  a  yard  below 
the  firft  rod,  and  ftay  the  rods  in  the  ground, 
but  go  yourfelf  fo  far  from  the  water-fide, 
you  perceive  nothing  but  the  top  of  the  floats^ 
which  you  muft  watch  moft  diligently  ;  then 
when  you  have  a  bite,  you  Ihould  perceive 
the  top  of  your  float  to  fink  fuddenly  into 


B  R  £ 

the  water  j  yet  neverthclefs  be  not  too  hafty 
to  run  to  your  rods  until  you  fee  that  the 
line  goes  clear  away,  then  creep  to  the 
water-fide,  and  give  as  nriuch  line  as  poflihle 
you  can  :  if  it  be  a  good  carp  or  bream,  they 
will  go  to  the  farther  fide 'of  the  river,  then 
ftrike  gently,  and  hold  your  rod  at  a  bent  a 
little  while;  but  if  yOu  both  pull  together 
you  are  fure  to  lofe  ydur  game,  for  either 
your  line  or  hook,  or  hold  will  break  ;  and 
after  you  have  overcofiie  them,  they  will 
make  noble  fport,  and  are  v6ry  fliy  to  be 
landed.  The  carp  is  far  ftronger  and  more 
mettlefome  than  the  bream. 

Much  more  is  to  be  obfcrved  in  this  kind 
of  fifh  and  filhing,  but  it  is  far  fitter  for 
experience  and  difdourfe  than  paper.  Only 
thus  much  is  neceflary  for  you  to  know^ 
and  to'be  mindful  and  careful  of,  that  if  the 
pike  or  pearch  do  breed  in  the  river,  they 
will  be  fure  to  bite  firft  and  muft  be  taken. 
And  for  the  moft  part  they  are  very  large, 
and  will  repair  to  your  ground  bait,  not 
that  they  will  cat  of  it,  but  will  feed  and 
and  fport  themfelves  amongft  the  young  fry 
that  gather  about  and  hover  over  the 
bait. 

The  way  to  difcern  the  pike  and  to  take 
him,  if  you  miftruft  your  bream  hook,  for 
1  have  taken  a  pike  a  yard  long  feveral  times 
at  my  bream  hooks,  and  fometimes  he  hath 
had  the  luck  to  ftiare  my  line,  may  be  thus  : 

Take  afmall  blake,  or  roach,  or  gudgeon, 
and  bait  it,  and  fet  it  alive  among  your  rods 
two  feet  deep  from  the  cork,  with  a  little 
red-worm  on  the  point  of  the  hook  ;  then 
take  a  few  crumbs  of  white  bread,  or  fome 
of  the  ground-bait,  and  fprinkle  it  gently 
amongft  your  rods.  If  the  pike  be  there, 
then  the  little  fifti  will  fkip  out  of  the  water 
at  his  appearance,  but  the  live-fct  bait  is 
fure  to  be  taken. 

Thus  continue  your  fport  from  four  in  the 
morning  till  eight,  and  if  it  be  a  gloomy 
windy  di»y,  they  will  bite  all  day  long.  But 
this  is  too  long  to  ftand  to  your  rods  at  one 
place,  and  it  will  fpoil  your  evening  fport 
that  day,  which  is  this : 

About  four  of  the  ctock  in  the  afternoon 
L  2  repair 


B  R£ 

repair  to  your  baited-place^  and  as  feon  as 
you  come  to  the  water-fide,  caft  in  one  half 
of  the  reft  of  your  ground  bait,  and  ftand 
off:  then  whilft  the  filh  are  gathering  to- 
gether, for  there  they  will  mod  certainly 
come  for  their  fupper,  you  may  take  a  pipe 
of  tobacco,  and  thea.  in  with  your  three 
rods  as  in  the  morning  :  you  will  Bnd  exceU 
lent  fport  that  eyening  till  eight  of  the 
clock ;  then  caft  in  the  refidue  of  your 
ground  bait,  and  next  morning  by  four  of 
the  clock  yifit  them  again  for  four  hours, 
which  is  the  beft  fport  of  all ;  and  after  that, 
kt  them  reft  till  you  and  your  friends  have  a 
mind  to  more  fport. 

From  St.  James'^-txAt  until  Barthokmew- 
tide  is  the  beft ;  when  they  have  Had  all 
<ie  fummer's  food  they  are  the  fatteft. 

Obferve  laftly,  that  after  three  or  four 
days  filhing  together,  your  game  will  be  (hy 
and  wary,  and  you  (hall  hardly  get  above  a 
bite  or  two  at  4  baiting  ;  then  your  only 
way  is  to  defift  from  your  fport  about  two  or 
three  days  ;  in  the  mean  time,  on  the  place 
you  late  baited,  and  a^ain  intend  to  bait, 
you  (hall  take  a  turf  of  green,  but  fhort  grafs, 
as  big  or  bigger  than  a  round  trencher  ;  to 
the  top  of  this  turf,  on  the  green  fide,  you 
(ball  with  a  needle  and  green  thread  fallen 
one  by  one  as  many  little  red  worms  as  will 
near  covei*  all  the  turf :  then  take  a  round 
board  or  trencher,  make  a  hole  inth^c  mid- 
dle thereof,  and  .through  the  turf,  placed  on 
the  board  or  trencher,  with  a  firing  or  cord 
as  long  as  is  fitting,  tied  to  a  pole,  let  it 
down  to  the  bottom  of  the  water,  for  the 
fifli  to  feed  upon  without  dil^urbance  about 
two  or  three  days  \  and  after  that  you  have 
drawn  it  away,  you  may  enjoy  your  former 
recreation. 

BREAST  of  a  horfe.     See  Counter. 

BREASTS,  part  of  the  bow  of  a  faddle. 
See  Bows. 

BREAST-PLATE,  or  Tree  ;  is  the 
llrap  of  leather  that  runs  frorh  one  fide  of 
the  faddle  to  the  other,  over  the  horfc's 
bread  in  order  to  keep  the  faddle  tight,  and 
binder  it  from  Aiding  backwards  when  the 
horfe  goes  upon  a  rifing  ground. 

BUEAIH,  OR  Wind.    This   word  fig- 


B  k  £ 

nifies  fometimes  the  eafy  refpiration  of  a 
horfe,  and  fometimes  it  implies  the  eafe  and 
reft  orrepofe  of  a  horfe. 

As,  give  your  horfe  breath,  do  not  ride 
him  down :  give  that  leaping  horfe  a  long 
breathing  time  between  the  turns  or  repeti- 
tions of  his  manage. 

This  barb  has  always  held  his  wind  equal- 
ly upon  his  manage. 

This  horfe  is  mafter  of  his  wind  or  breath. 
This  laft  exprefl[ion  is  applyed  to  horfes  that 
fnort,  and  our  jockies  take  fnorting  for  a 
fign  of  a  long-winded  horfe.     SeeSftoKr. 

BREED,  is  a  place  where  mares  for 
breed,  and  ftal lions  are  kept,  in  order  ta 
raife  a  ftud.    Hence  they  fay. 

To  keep  a  breed ;  to  govern  and  manage 
a  breed. 

All  the  mares  in  this  breed  have  taken  ; 
I.  e.  they  are  with  foal. 

To  make  a  good  breed,  you  cannot  chufe 
a  better  ftallion  than  a  Spanijb  horfe,  nor 
better  ftud  mares  than  Naples  mares. 

BREEDING  of  Horses.  In  order  to  the 
raifing  a  good  and  beautiful  race  of  horfes, 
it  is  necefiary  to  chufe  for  a  ftallion*  a  finb 
barb  free  from  hereditary  infirmities,  fuch  as 
weak  eyes,  bad  feet,  fpavi'ns,  purfinefs, 
cheft  foundring,  6?^.  only  with  this  diftinc- 
tion,  that  defers  which  happen  by  accident 
are  not  to  be  accounted  hereditary. 

Having  provided  yourfelf  with  a  ftallion, 
let  him  be  fed  for  three  months  before  he  is 
to  cover  the  mare,  with  found  oats,  pca^, 
or  beans,  or  with  coarfe  bread  and  a  little 
hay,  but  a  g6od  quantity  of  wheat  ftraw; 
leading  him  out  twice  a  day  to  water  j  and 
after  he  has  drank,  walk  him  up  and  down 
for  an  hour  ;  but  not  fo  as  to  make  him 
fwcat. 

If  he  is  not  thus  put  into  heart  before  he 
covers,  he  would  be  in  great  danger,  of  be- 
ing purfey  and  broken  winded,  neither 
would  he  be  able  to  perform  the  talk  j  or 
at  the  beft  the  colts  would  be  but  pitiful  and 
weak  s  and  notwithftanding  you  have  thus 
fed  him  well,  you  will  take  him  in  again 
very  lean. 

If  you  put  him  to  too  many  marcs,  he 
will  not  ferve  long,  his  mane  and  tail  will. 

fall. 


^^-  - 


\ 


B  R  £ 

fall  off  through  poverty,  and  you  will  find 
it  a  difficult  tafk  to  recover  hinn  again  for 
the  year  following. 

Therefore  let  him  have  mares,  but  ac- 
cording to  bis  ftrength,  that  is  twelve,  fif- 
teen, or  at  moft  twenty. 
■  Mares  go  with  foal  eleven  months,  and 
as  many  days  as  they  are  years  oid  :  as  for 
example,  a  mare  of  ten  years  old  will  carry 
her  foal  eleven  months,  and  ten  days  j  fo 
that  a  perfon  may  fo  order  his  mares  to  be 
covered,  that  their  foals  may  be  brought 
forth  at  a  time  when  there  will  be  plenty  of 
grafs. 

About  the  end  of  May  put  your  mares 
into  an  inclofure  capable  of  feeding  them 
the  whole  time  the  ftallion  is  to  be  with 
them,  or  that  they  are  in  feafon,  in  which 
inclofure  all  the  mares  are  to  be  put 
together^  as  well  thofe  which  are  barren  as 
Others. 

Firil  take  oflT  your  ftallion's  hind  fiioes, 
but  let  his  fbre  (hoes  remain  on  for  the  pre- 
fervation  of  his  fcct^  then  lead  him  forth, 
and  let  htm  cover  a  mare  twice  in  hand  to 
render  him  more  calm  and  gentle ;  after 
which  take  off  his  bridle  and  turn  him  loofe 
to  the  reft,  with  whom  he  will  become,  fo 
familiar,  and  treat  them  fo  kindly,  that  at 
laft  they  will  make  love  to  him ;  fo  that 
not  One  of  them  will  be  horfed  but  as  they 
aire  in  feafon. 

In  this  clofure  there  (hourd.be  builc  a  little 
lodge,  into  which  the  ftallion  may  retire  to 
fecurc  himfelffrom  the  fcorching  heats;  and 
Jh  the  lodge  there  (hould  be  a  manger,  to 
give  him  oats,  peas,  fplit  beans,  bread  or 
whatever  elfe  he  likes  beft ;  and  hcmuft  be 
thus  entertained  during  the  whole  time  he 
is  with  the  mares,,  which  will  be. about  fix  or 
fcven  weeks. 

Youjtiuft  likewife  takexare  thatthe  ftal- 
lion and  the  mare  have  the  fame  food,  viz, 
if  the  former  be  at  hay  and  oats,  which 
is  commonly  called  hard  meat,  the  latter 
fliould  Ifkewife  be  at  hard' meat  j  othrerwife 
Ibe  will  not  fo  readily  hold. 

Marcs  which  are  very  grofs  hold  with 
much  difficulty ;  but  thofe  that  are  indif- 
ferently fat  and  plump  conceive  with  greatcft 


BR  I 

To  bring  a  mare  in  feafon,  and  make  her* 
retain,  let  her  eat  for  eight  days  before  (he  is 
brought  to  the  horfe,  about  two  quarts  of 
hemp  feed  iii  the  morning,  and  as  much  at  * 
night. 

If  (he  refufe  it,  mix  it  with  a  little  bran  or 
oats,  and  if  the  ftallion  eat  alfo  of  it^  it  will  - 
contribute  much  to  generation. 

As  for  the  age  of  the  ftallion,  he  ihould 
not  cover  before  he  is  fix  years  old,  nor  after 
he  is  fifteen  ;  but  the  laft  may  be  regulated^ 
according  to  his  ftrength  and  vigour. 

As  for  the  mares  they  (hould  not  be  cover- 
ed before  they  are  three  years  ok! ;  but  in  ' 
this  refpetl:  you  may  take  njeafures  from  the ' 
goodnefs  of  the  mares>  and  the  foals  thac: 
they  bring  forth. 

In  the  laft  place,  you  may  furni(h  yourfelf 
with  young  breeding  mares  from  your  own ' 
race  ;  which  being  found  of  a  good  breed*, 
will  bring  forth  more  beautiful  foals  than 
any  other.  But  you  are  not  to  make  ufeof- 
your  colts  forftallions;  bccaufe  they  will' 
much  degenerate  from  the  goodnefs  of  the 
true  barbs,  and  at  laft  become  like  the  na»- 
tural  race  of  the  country. 

It  is  therefore  advifable  never  to  chufca- 
ftallion  from   your  own  breqd ;  but  rather 
to  change  Jiim  for  a  good  bard  or  Spanifl) 
horfe,  yet  ftill  make  choice  of  the  fineft* 
mares  of  your  own  ftock  to  breed  upon. 

BRIDLE,  is  fo  termed  when  all  it's  ap-^ 
purtenances  are  fixed  together  in  the  feveraL 
parts  of  it  for  the  government  of  a  horfe,  . 
and  they  are  thefcr  i*  The  bittor  fnaffle/ 
which  is  the  iron  work  put  into  a  horfeV> 
mouthy  of  whioh  there-are  fevcral  forts,- which' » 
fee  under  the  Article  Bitt. 

2.  The  head-ftall,  being  two  fmall  lea- 
thers that  come  from  the  top  of  -  the  head  tc» 
the  rings  of  the -bitt. 

3.  Fillet,  that  which  lies  over  the  forehead  f 
under  the  foretop,  if  the  horfe  have  trap-^ 
ings;  this    is  ufually   adorned  witharofe,., 
or  the  like,  or  leather  fet  with   (hads,  or 
braided; 

4.  The  throat  band,  being  that  leather 
which  is  buttoned  from  the  head  band  unco  ? 
the  throat. 

5.  Reins>  jhc  long  /thong  of  leather  that : 

C4Miie&^ 


B  RO 

eeimes  fmm  the  rings  of  the  bitt^  and  being 
caft  over  the  borfe's  head>  the  rider  holds 
them  in  hi«  hands^  whereby  he  guides  the 
hprfe  ^s  he  pleafes. 

6.  The  button  and  loop  at  the  end  of  the 
reinf  >  by  which  it  is  fallened  to  the  ring  of 
the  bitt^  the  other  end  of  the  reins  having 
only  a  button  fo  large  that  it  cannot  go 
through  the  ring  of  the  bitt  on  the  ot4ier 
fide ;  this  is  called  a  running  rein,  by  which 
a  horfe  is  led  at  a  good  diftance,  and  has  li* 
berty  to  leap  a  ditch,   or  mount  a  hedge. 

7.  The  nofe  band,  a  leather  that  goes 
over  the  middle  of  the  nofe,  and  through 
the  loops  at  the  back  of  the  head-fiall,  and 
fo  buckled  under  the  cheeks  ^  this  is  ufually 
adorned. 

8.  A  trench. 

9.  A  cavefan,  being  a  falfe  rein  to  hold  or 
lead  a  horfe  by. 

10.  A  martingal,  which  is  a  thong  of  lea«* 
tbcr,  the  one  end  fattened  under  the  horfe's 
cheeks,  and  the  other  to  his  girth  between 
his  legs,  to  make  him  rein  well  to  catt  up  his 
head. 

11.  ChafF-halter  J  a  woman's  bridle  is  the 
fame  only  it  is  doubled  reined. 

BRIDLE-HAND,  is  the  horfeman's  left- 
hand,  the  right-hand  being  the  fp^ar  or  whip- 
hand. 

7b  /wallow  the  6&tdle,  is  faid  of  a  horfe 
that  has  too  wide  a  mouth,  and  too  fmall  a 
bitt-mouth. 

BRILLIANT;  a  brilk,  high  mettled, 
{{ately  horfe  is  called  brilliant,  as  having  a 
raifed  neck,  a  fine  motion,  excellent  haunches 
upon  which  he  rifes  though  never  fo  little 
put  on. 

To  BRIM,  a  fow  is  faid  to  brim,  or  go  to 
brim,  that  is  ready  to  take  boar. 

BRING  m  A  Horse,  is  to  keep  down  the 
nofe  of  a  horfe  that  bores  and  toITes  his  nofe 
up  to  the  wind ;  this  we  do  with  a  good 
ftrong  branch.     See  Banqjtet  and  Wind. 

BROCK,  a  term  ufcd  to  denote  a  badger. 

A  hart  too  of  the  third  year  is  called  a 
brock  or  brocket ;  and  a  hind  of  the  fame 
year,  a  brocket's  fitter. 

BROKEN-WIND,  a  diforder  that  a  horfe 
b  fubjeft  to  when  he  is  fuffered  to  (land  too 


B  R  O 

long  in  the  liable  without  excrcifei  by  which 
rneans  hecontraAs  grofs  and  thick  humours 
in  fuch  abundance,  that  adhering  to  the  hol« 
low  parts '  of  his  lungs,  they  ftop  his  wind- 
pipe.    SeeWinD. 

BROOK  HAWKING,  is  a  fport  that  i$ 
managed  with  the  gerfalcon  and  jerkin,  the 
haggard  falcon,  and  the  talTel  gentle. 

There  are  in  many  places  ponds  enclofed 
with  woods,  bulhes,  and  the  like  obfcurities, 
fo  that  they  are  concealed  from  paflengers» 
and  fuch  places  ducks  much  refort  to. 

For  the  training  up  a  hawk  to  take  them, 
obferve  the  following  diredions : 

The  hawk  being  in  all  poipt^  ready  to  fly, 
be  provided  with  two  or  three  live  traia 
ducKs,  and  let,  a  man  lie  concealed  in  fome 
bulb  by  the  pond  with  them ;  {o  that  when 
you  come  to  the  place,  and  the  hawk  being 
ready  for  the  fudden  flight,  beat  the  bufli 
where  the  man  lies  concealed  with  the  duck, 
with  a  pole,  who  mu(t  fend  forth  one  of 
them,  to  the  end  that  the  hawk  may  think  ic 
is  put  up  by  you,  and  if  ftie  takes  it  with  a 
courage  reward  her  well. 

This  is  the  way  to  train  up  a  gofs-hawk  to 
catch  a  fowl  at  fowce. 

The  hawk  being  trained  to  this,  you  may 
boldly  go  with  her  to  the  ponds  where  the 
fowl  lies,  and  creeping  clofe  to  the  place 
raife  them  by  beating  about  with  a  pole,  and 
when  any  rife,  let  go  your  hawk  from  your 
fitt,  and  if  fhe  feize,  let  her  take  pleafure 
thereon  and  reward  her  well. 

It  is  very  neccflary  to  have  a  Ipaniel  with 
you  :  for  if  the  hawk  is  well  acquainted  with 
the  fport,  (he  will  be  fo  nimble  at  the  catchy 
that  they  will  fall  into  the  water  tocetherj 
and  by  that  means  the  fowl  will  go  to  plunge, 
fo  that  then  the  fpanicl  will  be  of  good  fer- 
vice  and  will  not  difplcafe  the  hawk. 

BROOD,  the  young  of  fifli  or  fowls. 
The  brood  of  fea-fifh  is  fpawned,  and  lies  in 
ftill  waters,  where  it  may  have  reft  to  receive 
nourifhment,  and  grow  to  perfeftion  ;  and 
here  it  is  often  deftroyed  by  weirs,  draw- 
nets,  or  nets  with  canvafs,  or  fuch  engines  at 
the  bottom  of  them,  in  harbours,  havens  and 
creeks. 

BROOK,  a  little  river  or  fmall  current  of 

waters 


B  U  C 

water;  and  is  diftinguiflied  from  a  river,  by 
flowing  only  at  particular  fcafons,  whereas  a 
river  flows  at  all  times. 

BROUILLER,  is  when  a  horfe  is  put  to 
any  manage,  plunges,  traverfes,  and  appears 
in  difordcr.     Hence  they  fay. 

This  gentleman  is  not  mailer  of  his  legs, 
he  makes  his  horfe  brouiller,  i.  e.  he  makes 
him  traverfe  and  call  down  his  head,  the  fpur 
being  too  hard  for  him, 

BROW- ANTLER,  that  branch  of  a  deer's 
horn  next  the  head. 

BUCK.  In  his  firft  year,  is  called  a  fawn  \ 
the  fecond,  a  pricker;  the  third,  aforrel;. 
the  fourth,  a  fore ;  the  fifth,  a  buck  of  the 
firft  head  \  and  the  fixth,  a  great  btick. 
This  beaft  is  common  in  mofl  countries,  be- 
ing as  corpulent  as  a  hart,  but  in  fize  re- 
fembling  more  a  roe,  except  in  colour  :  the 
males  have  horns,  which  they  lofe  yearly ; 
the  females  none  at  all.  As  for  the  colour, 
it  is  very  different ;  however,  they  are  moflly 
branded  and  fandy,  with  a  black  lift  all  along 
the  back.  Their  flefli  is  excellent  for  nou- 
riftment. 

BUCK  HUNTING.  Having  under  the 
jfrticle -HART  treated  largely,  as  to  their 
nature,  and  the  ways  of  hunting  them,  there 
needs  the  lefs  to  be  faid  as  to  hunting  the 
buck,  and  the  rules  for  taking  him  ;  for  he 
that  can  hunt  a  hart  or  ftag  well,  will  not 
hunt  a  buck  ill. 

Befides,  falldw  deenbcing  common  among 
us,  and  thofeufually  in  parks  and  enclofures 
of  divers  fituations  and  ftatures,  different 
from  one  another  j  it  would  be  a  difficult 
taflc  to  give  inftru6tions  for  every  parti- 
cular. 

And  indeed  it  is  the  proper  bufinefs  of 
every  keeper  of  parks,  fc?r.  to  underftand 
the  nature  and  craft  of  his  deer  in  hunting  ; 
all  which  arc  to  be  acquired  by  experience 
more  than  reading;  however  I  (hall  concifely 
inform  you  of  what  relates  to  buck-hunting 
as  now  pra£tifed. 

There  is  no  fuch  (kill  and  art  required  in 
lodging  a  buck,  as  in  harbouring  a  hart  or 
ftag,  nor  fo  much  drawing  after,  but  you 
may  judge  by  the  view,  and  obfervc  what 


"B  U  C 

grove  or  coppice  he  enters  $  for  a  buck  does 
not  wander  up  and  down  as  the  hart,  nor 
change  his  Uyer  fo  often,  or  ufe  fo  many 
crofTings,  doublings,  ftiifts,  and  devices* 
nor  doth  he  flee  fo  far  before  the  hounds, 
but  avoids  the  highway  and  open  places,  as 
much  as  he  can ;  he  is  not  lo  crafty  or  fo 
ftrong  to  beat  a  river,  or  to  ftay  fo  long  at 
foil  i  neither  is  he  fo  free  to  take  a  great  ri- 
ver, nor  muft  it  be  deep  \  but  being  clofc 
hunted,  he  will  flee  into  fuch  ftrong  coverts 
as  he  is  accuftomed  to,  and  it  has  been  ob- 
ferved,  that  fome  bucks  that  have  leaped 
over  a  park  pale,  after  a  ring  or  two,  have 
returned  of  themfelves,  chufing  rather  to  die 
where  they  have  been  acquainted,  than  in  a 
ftrange  place. 

The  buck  groans  and  trots  as  the  hart  bel- 
leth,  and  with  a  wqrfe  no^fe  and  rattling  in 
the  throat ;  leaps  lighter  at  the  rut  than  tiie 
ftag  5  neither  will  thefe  two  beafts  come  near 
one  another's  layer,  and  they  have  fcldom 
or  never  any  other  relays,  than  the  old 
hounds. 

Thev  alfo  herd  more  than  the  hart  does, 
and  lie  in  the  drieft  places,  though  if  they 
are  at  large  they  herd  but  little  from  MMy 
to  Auguft. 

Now  the  greatcft  fubtlety  a  huntfman 
needs  to  ufe  in  hunting  the  buck,  is  to  have 
a  care  of  hunting  counter  or  change,  beoaafe 
of  the  plenty  of  fallow  deer  that  ufed  to  come 
more  direftly  upon  the  hounds  than  the  red 
deer  does. 

The  doe  begins  to  fdtWn  about  the^end  of 
May,  and  continues  till  Midfummer. 

The  bucks  me**'  or  ftied  their  li^rns  or 
heads  every  year  about,  or  in  Aprils  and  J>ai-t 
of  Mt^i  and  their  new  ones  are  burmiked 
about  the  end  o^  Auguft. 

The  buck  makes  his  fewmifliingin  diir^rs 
manners  and  forms  as  the  hart,  according  to 
the  diverfity  of  food,  and  the  time  of  the  day, 
morning  and  evening,  but 'they  are  moft 
commonly  round. 

The  buck  comes  in  fealbn  in  July^  and 
goes  out  in  September. 

The  doe  comes  in  feafon  when  the  buck 
goes  out,  and  goes  out  at  twelfth-tide. 

la 


BUG 

In  buck-hunting  the  fame  tiounds  are  ufcd 
t  as  in  running  the  (tag.  In  forcfts  and  chaccs 
.as  they  lie  at  layer,  fo  they  are  hunted. 

In  parks  where  they  are  inclofcd,  the  fport 
is  not  fo  diverting^  by  reafon  of  the  greater 
change  and  foil,  unlcfs  they  break  out  and 
run  the  country,  which  they  feldomdo. 

But  deer  that  lie  out,  4;hough  near  the 
park,  make  for  the  generality  better  chaces 
than  foreft  deer. 


^be  keeper  JhooHng  a  BUCK  to  l^e  run  down. 

.  In  order  to  facilitate  the  chace,  the  keeper 
'Comnnonly  felefts  a  fat  buck  out  of  the  herd, 
which  he  (hoots  to  maim  him,  and  ihen  he 
isrun  down  by  the  hounds. 

As  to  the  method  of  hunting  the  buck  j 

•thecompany  generally  go  out  very  early  for 

the  benefit  of  the  morning,  fometimes  they 

.^have  a  deer  ready  lodged,  if  not,  the  coverts 

rare  drawn  till  one  is  rouzed  ;  or,  fometimes 

in  a  park  a  deer  is  pitched  upon,  and  forced 

.-from  the  h^rd,  then  more  hounds  are  laid  on 

*to  run  the  chace  j    if  you  come  to  be  at  a 

fault,  the  old  itaunch  hounds  are  only  to  be 

relied  upon  till  you  recover  him  again :  if  he. 

.be  funk  and  the  hounds  thrufl:  him  up,  it  is 

called  an  imprime,    and   the  company  all 

ibund  a  recheat  *,  when   he  is    run  down, 

*«very  one  drives  to  get  in  to  prevent  his 

.J>eiflg  torn  by  the  hounds. 

Fallow  deer  feldom  or  never  ftand  at  bay. 
He  that  firft  gets  in,  cries  hoo-up,  to  give 
notice  that  he  is  down,  and  blows  a  death. 
When  the  company  are  all  come  in  they 
paunch  him  and  reward  the  hounds  ;  and  ge- 
.  .nerally  ;the  chief  perfon  of  quality  amongft 
them  takes  fay,  that  is,  cuts  his  belly  open, 
to  fee  how  fat  he  is. 

,  When  this  is  done^  every  one  has  a  chop 
at  his  neck,  and  the  head  being  cut  off  is 
ihewn  to  the  hounds  to  encourage  them  to 
run  only  at  male  def  r,  which  they  fee  by  the 
hornSj  and  to  teach  them  to  bite  only  at  the 
head :  then  the  company  all  itanding  in  a 
ring,  one4>Iows  a  fingle  death,  which  being 
done  all  .blow  a  double  recheat,  and  fo  con- 
clude the  chace  with  a  jgencral  halloo  of  hoo- 


BUT 

up,  and  depart  the  field  to  their  feveral 
homes,  or  to  the  place  of  meeting;  and  the 
huntfman,  or  fome  other,  hath  the  deer  put 
acrofs  the  buttocks  of  his  horfe,  and  fo  carries 
him  home. 

BULLFINCH,  a  cage  bird:  but  has 
neither  fong.  nor  whiftle  of  his  own,  but  is 
very  apt  to  learn  if  taught. 

BULLHEAD,  or  MILLER's  THUMB ; 
a  fifli  that  has  a  broad  head,  and  wide  mouth, 
with  broad  fins  near  the  eyes,  and  has  many 
under  the  belly ;  and  inftead  of  teeth,  has 
rough  lips,  which  aflift  him  in  napping  at 
the  bait :  he  has  alfo  fins  on  his  back,  and 
one  below  the  belly,  and  his  tail  is  round, 
and  his  body  all  over  covered  with  whiti(h, 
blackifli,  and  brownifh  fpots  :  they  begin  to 
fpawn  about  Aprils  and  are  full  Gt  fpawn  all 
the.fummer  fcafon. 

The  manner  of  fifliing  for  them  is  as  fol- 
lows : 

The  common  abode  or  haunt  of  this  fifli  is 
in  holes,  or  among  ftones,  in  clear  water,  in 
fummer  j  but  in  winter  they  take  up  their 
quarters  with  the  eels  in  mud.  They  are  a 
limple  and  lazy  fifli,  and  are  eafily  caught  in 
fummer,  and  you  may  fee  him  in  hot-weathcr 
funning  himfclf  on  a  flat  gravelly  ftone,  up- 
on which  you  may  put  your  hook,  which 
muft  be  baited  with  a  very  fmall  worm  near 
the  mouth,  and  he  will  feldom  refufe  the 
bait,  fo  that  the  mo  ft  bungling  angler  may 
take  him.  It  is  indeed  an  excellent  fifli  for 
tafte }  but  of  fo  ill  afliape  that  many  women 
do  not  care  to  drefs  it. 

BURR,  the  round  knob  of  a  horn  next  a 

deer's  head. 

BURROCK,  is  a  fmall  weir  or  dam, 
where  wheels  are  laid  in  a  river  for  taking 
of  fifli.  ^ 

BURROWS,  holes  in  a  warren  which  ferve 
as  a  covert  for  hares,  rabbets,  tsfr. 

BUSTARD,  a  kind  of  great  fluggifli 
fowl. 

BUTTERS,  is  an  inftrument  of  fteel,  fit- 
ted to  a  wooden  handle,  with  which  they  pare 
the  foot,  or  cut  the  hoof  of  a  horfe. 

BUTTON,  of  the  reins  of  a  bridle  in  a 
ring  of  leather  with  the  reins  paflcd  through 
it,  which  runs  all   along  the  length  of  the 

reins« 


t  • 


C  A  G 


•  reins.  To  put. a  Fiorfe  under  the  button  is, 
when  a  horfc  is  flopped  without  a  rider  upon 
his  back,  the  reins  being  laid  on  his  neck, 
and  the  buttons  lowered  lb  faQ:  down,  that 
the  reins  bring  in  the  horfe's  head,  and  fix 
it  to  the  true  pofture  or  carriage.  It  is  not 
onlyjthc  horfes  which  are  managed  in  the 
hand,  that  mull  be  put  under  the  button,  for 
the  method  muft  be  taken  with  fuch  horfes 
as  arc  bred  between  two  pillars,  before  they 
are  backed. 

CA  D  D  OW,  a  bird,  otherwifc  called  a 
chough,  or  jack-daw. 
CADENCE,  is  an  equal  meafurc  or  pro- 
portion, obferved  by  a  horfe  in  all  his  mo- 
tions, when  he  is  thoroughly  managed,  and 
works  juftly  at  gallop,  terra  a  terra,  and  the 
airs :  fo  that  his  times  or  motions  have  an 
equal  regard  to  one  anothec ;  that  one  does  I 
not  embrace,  or  take  in  more  ground  than 
the  other,  and  that  the  borfc  obferves  the 
ground  regularly. 

Horfemen  fay.  This  horfe  works  always 
upon  the  fame  cadence  5  he  follows  the  ca- 
dence ;  he  does  not  change  his  cadence ;  he  I 
remains  equally  between  the  two  heels. 

He  is  fine  and  gentle  in  all  his  aids;  and 
when  put  to  the  manage,  he  never  interrupts 
his  cadence. 

This  horfe  has  fo  fine  a  mouth,  and  works 
with  fo  much  liberty  in  his  fhoulders  and 
haunches,  that  he  keeps  his  cadence  with 
great  facility  :  nay,  He  takes  a  very  good  ca- 
dence upon  his  airs,  without  ftepping  falfe, 
without  jumbling,  and  works  equally  in 
both  hands.  See  Counter-Time  andTiME, 
CADEW,  the  ftraw-worm,  an  infeft,  ufed 
as  a  bait  in  anglii^g. 

CADGE,  a  round  frame  of  wood,  upon 
which  falconers  carry  their  hawks. 

CAGE  FOR  Partridges  5  a  device  to  keep 
them  in,  and  of  which  there  are  fcvcral  forts. 
We  (hall  begin  with  that  invented  to  con- 
tain a  hen  partridge,  and  fcrves  to  call  cock 
partridges  to  her  in  order  to  takfc  them.  See 
Plate  III.    Fig.  2. 

This  cage  is  pretty  enough,  takes  up  but 
little  room,  is  very  portable,  and  is  but  little 
feen :  ^tis  made  of  an  old  hat,  whofe  brim 


C  AG 

is  cut  off,  and  the  bottom  is  wood,  which 
(huts  and  opens,  to  put  in  and  take  out  the 
partridge ;  and  a  hole  muft  be  made  in  the 
bottom  of  the  hat,  which  is  uppermofr, 
through  which  the  bird  puts  out  it's  head  to 
call. 

You  have  alfo  a  hook  at  it,  made  of  a 
thick  iron  wire,  to  hang  the  cage  upon  as 
there  is  occafion  ;  and  you  muft  make  one' 
or  two  at  the  place  marked  V.  to  the  end 
the  bird  may  eat  and  drink  ;  and  therefore 
a  piece  of  wood  is  fattened  or  nailed  at  the 
door  below,  of  about  half  a  foot  in  length, 
pointed  at  the  ends,  in  order  to  fix  it  in  the 
ground,  that  fo  the  cage  may  be  kept  4n 
good  order  when  you  have  a  mind  to  ufc 
it. 

This  fort  of  cage  is  very  proper  for  the 
purpofe  dcfigned. 

And  yet  you  keep  the  partridges  in  it  only 
when  you  carry  it  to  call :  for  in  the  day- 
time you  are  to  keep  them  in  a  great  cage, 
or  room. 

The  following  figures  reprefent  other  forts 
of  cages  i  and  the  moft  common  is  that  we 
are  about  to  defcribe  next,  and  may  in  Ihort 
ferve  for  a  model  to  make  others  by. 

The  cage  is  made  of  two  pieces  of  the 
bottom  of  a*  cafk,  marked  with  the  letters 
AHC,  and  BGD,  cut  round  at  the  top, 
AB. 

The^  fliould  be  nine  inches  long,  and  a 
foot  broad  ;  they  faften  them  at  the  lower 
part  to  another  piece  of  wood  of  the  fame 
breadth,  and  fifteen  or  eighteen  inches  in 
length:  you  have  a  lath,  or  fmall  wooden 
ligature  at  top,  marked  with  the  letters  AB, 
fifteen  or  eighteen  inches  long,  and  half  an 
inch  broad,  iand  thick;  which  is  nailed  to* 
two  round  boards,  in  order  to  keep  them 
together :  you  muft  cover  the  void  part  of 
the  cage  with  a  green,  or  Ibme  dark  grey 
coloured  cloth,  inclining  to  brown,  and 
tacked  with  fmall  nails :  leave  two  or  three 
holes  at  top,  for  the  partridge  to  put  her 
head  through,  when  ihe  has  a  mind  to  call 
or  hearken. 

A  little  door  muft  be  made  at  F,  one  of 
the  end  boards  ;  for  example,  at  that  mark- 
ed with  No.  I.   that  you  may  put  in,  and 
M  take 


CAG 

take  out-  the  birds :  you  muft  make  two 
openings  in  the  other  board,  as  you  fei^rc- 
prcfenrcd  by  the  letter  H,  they  mud  be  long 
and  narrow,  that  the  partiidge  may  be  able 
to  cat  and  drink  :  you  miift  fallen  a  thoog, 
girth,  or  cord,  to  the  ends  AB,  fend  pj.it  the 
iame  about  your  neck,  when  .you  have  a 
jiiind  to  carry  the  cage  from  <?ne  place  to 
anoiher. 

You  may  obferve  the  reft  from  Pllte  III. 

Wc  prefentyou  next  with  another  very, 
ufeful  fort  of  cage  for  the  bird,  when  wildi 
becaufe  Ihe  will  ftruggle  \xi  the  carriage^,  and 
be  fo  fatigued  when  you  come  to  th€  de- 
pgncd  place  (a?  has  been  frequently  expe- 
jrienced)  that  fhe  v/ill  not  vouchfafe  to  call  : 
fo  you  muft  be  obliged  to  fet  the  cage  on  the 
ground,  in  order  to  ufe  her  the  next  morn- 
ing; becaufe  a  fox,  or  fome  other  voracious 
animal,  may  kill  the  bird  :  here  is  a  cage  fet 
forth  by  two  figures  j  the  fecood  fhews  you 
the  particular  parts;  ^nd  it  is. not  yet  covered 
with  iron  wire,  as  it  ought  to  be  when  it  is 
complcat:  you  therefore  take  the  model  by 
it. 

You  muft  take  wo  boards,  EGAD,  and 
F  H  Y  C,  each  of  therii  about  fifteen 
inches  fquare>  and  have  two  bows  gf  thick 
iron  wir<:,  made  like  a  door,  or  rather  like 
the  two  boards  at  the  ends  of  the  ppeceding 
cages  nail  both  the  boards  at  the  ends  of 
the  two  fqu^re  boards,  and  fik  a  board  over, 
of  the  fame  breadth  as  the  other  two,  and 
a  foo,t.an<i.a  half  fquare  ;,  in  fuch  a  manner, 
that  the  fide  of  the  bows  which  is  fquare, 
may  be  level  with  the  great  board  ;.  then 
few,  the  cloth  over  the  two  bows,  in  order 
to  form  a  cage,  qyite  the  fame  as  the  fe- 
cond  above;,  between  the  two  boards, 
AK,  -BY,  fo  that,  the  three  boards  are  cx- 
tcjided  quite  round  about,,  three  pr  four 
fingers- breadth  over  ;  and  picceSfof  wood, 
as  at  GHEIs  muft  be  placed' at  all  the 
corners-  to  keep  the  fides  tight,  and  bind 
the  cloth  in  the  middle ;  then  cover  the 
whole  with  brals  or  iron  wire,  of  the  thicli- 
.  nefs  of  a  common  little  pin  j  and  to  accom- 
modate your  bird  with  foodi  you  muft  have 
a  fmall  drawer,  or- little  trough,  with  an 
cfttiog  and  drinking-ptacc,  at-  the  fide  C,. 


e  A  ^L         ^  .       ., 

*  • 

between  tfie  cage  and  irctn  wire,  at  the  litttW '..    •' 
letter  a\    and    theiefore  that  cloth  fide  ofT 
the   cage   adjoining   to   the   feeding-place,, 
muft  be  open  with  bars,  fo  diftanced  from 
esi^ch  othec,  th^  the  partridge  may  eafiiy  put 
her  head  between  them  in  order  to  eat  and  • 
drfnk.  -.  .     \  .' 

CALADE,  or  Basse;  is  the  defcerit,  or 
floping  declivity  of  a  rifing  manage  ground  j*;.. 
being  a  fmall  eminence,  upon  which  werid'e    * 
down  a  horfe  feyeral  times,  putting  him  to- 
.a  fhort  gallop,  with  hrs  fore-hams  in  the* 
air,  to  make  him  learn  to  ply  and  blend  his 
haunches,  and  form  his  ftop  upon  the  aids 
of  the  calves  of  his  legs,  the  ftay  of  the 
bridle,  and  the  cavcflTon,  feaforiably  given ;: 
for  without  thefc  aids  he  would  throw   him^ 
fclf  too  much  upon  his  Ihouiders,   anii  not 
bend  his- haunches.  <     .. 

Horfemen  fav,.  Work  your  horfe  in  a 
calade,  after  tpc  \talian  way ;  ride  him 
ftraight,  and  then. you  make  good  ufe  of  the 
calade. 

Thefe  calades  will  difcourage  your  horfej. 
and  perhaps-  ruin  his  hams ;  tor  you  have 
pitched  upon  too  deep  a  declivity  :  and  be- 
fides,  you  do  not  make  the  aids  of  the  bridle 
accord  with  thofe  of  the  calves  of. your 
legs.  ' 

CALF,.(among  Hunters)  a  niale  hart,  o^ 
a  hind  of  the  firlt  year. 

CALKINS,,afort:ofhorfe-flioesforfrofty 
weather,  and  are  apt  to. make  horfes  tread  al- 
together upon  the  toes  of  their  hind  feet,  and 
trip  ;  they  alfo  occafion  blcymes,  and  ruin, 
the  back  finewsi  ncverthelcfs  they  are  nc- 
ceffary  in  a  time  of  froft  \  and  it  is  more  cx-p 
pedicnt  that  a  horfe  fhould  run  fuch  a  rifle,, 
than  the  rider  ihouldbe  in  continuaLdangec 
of  breaking  his  limbs.. 

Whenever  there  is  occafion  to  ufe  them,- 
order  the  farrier  to  pare  the  horn  a  little  low 
at  the  heel,  and  turn  down  the  fponge  upon, 
the  corner,  of  the  anvil,  fo  as  to  make  the 
calkin- in  the  form  of  the  point  of  a  hare's* 
ear,  which  will  do  little  damage  :  whereas* 
the    great  fquare   calkins   quite  fpoil    tlve 
foot. 

Calkins,  are  either  fingle  or  double^  that 
at  one  end  of  the  (hoe,,  or.  at  both  :\  thefc 

laft 


IS 


•'  '. 


•  :    .  C  A  L 

'^  \b&  are  deemed  lefs.hurtful;  as  the  horle  can 
€read  more  even. 

.    CALL,  (with  Hunters)  a  leflbn  blown  up- 
on the*  horn  to  comfort  tl^  hounds. 

CALLS,   natural  and  artificial ;    a  fport 

.  }>ra6lifed  much  during  the  wooing  feafon  df 
partridges^  efpecially  for  taking  cock  part 
tridges;  for  which  they  put  a  hen  into  a  cage, 

.^o  CaVl  and  briilg  them  near. 
./  This  way  in  general  of  taking  them,  is  in- 

•  deed  laborious,  and  requires  as  much  exa<5t- 
nefs,  a$  to  the  artificial  part  in  imitating  their 
voices ;  and  you  can  commonly  pretend  to 
take  but  one  at  a  time. 

Partridges  begin  to  pair  about  Feiruaryj 
or  the  beginning  oCMarcby  if  the  weather  is 
not  cold,  and  continue  in  their  wooing  till 
the  end  of  Jufy. 

A  great  many  are  of  opinion,  that  you  will 
deftroy  the  breed  by  taking  the.  cocks  in  this 
manner  i  but  it  is  a  miftake,  for  they  do  more 
mifchief  to  the  hens  they  couple  with,  than 
good,  hindering  them  to  fit ;  and  will  break 
thei  r  eggs  if  they  can  find  them :  and  in  the 
iieft  we  often  find  but  fmall  coveys  of  young 
partridges,  which  happens  fo,  becaufe  the 
cock  being  too  hot,  and  too  alfiduoufly  pur* 
fuing  the  hen  that  would  lay,  (he  cannot  dif- 
tnga^t  herfclf  from  him,  and  get  to  hcrnefti 
and  fo  cbufes  rather  to  lofe  her  egg,  than  go 
thither  in  fight  of  the  cock  that  would  break 
all  the  neft. 

'Tis  further  to  be  obfcrved,  that  the  cock 
never  knows  his  ncn's  neft ;  and  therefore  'tis 
more  eafy  to  take  him  when  Ihe  fits;  for  be- 
lieving (he  is  loll,  he  goes  to  the  firft  he 
meets  with. 

This  fport  may  be  praftifed  every  day 
during  the  aforefaid  wooing  feafon,  from 
day- break  until  fun-rifing,  and  from  fun- 
fetting  until  night. 

The  figure,  Plate  III.  Call  L  reprefents 
the  manner  how  to  make  them.  Suppofe 
the  fpace  from  K  to  I,  to  be  a  hedge  that  in- 
clofes  fome  piece  of  wjfieat,  barley,  of  other 
grain  J  fet  your  hen  partridge  in  a  thin, 
open,  fine  wire  cage,  fo  that  (he  may  be  fecn 
at  a  good  diitance  out  of  the  cage  ;  the 
letters  TVY  is  the  fpot  where  (he  (hould  be 
plaeed  i  then  place  your  net  called  a  hal- 


CATir 

Her,    (fee  MaLlier)  quite  round,. as  you' 
fee   it  formed  by   the  letters   KLMNO 
P  QR  S,  each  part  about  twenty  feet  diftant" 
from  the  cage,  then  retire  behind  the  hedge  : 
if  any  cock  partridge  on  the  ground  calls,* 
the  hen  will  preTently  anfweri  nor   will  the 
cock  fail  to  come  to  her;  and  five  or  fix  will 
fometimes   come  together,   and  fight  with 
each  other  juft    under -the    net,  which  of 
them  (hall  have   the  hen,    until  at  length- 
fome  of  them  find   themfelvcs   entangled : 
you  muft  not  prefently  fally  forth   in   this* 
Cafe,  for  perhaps  fome  more  may  be  likcwifc 
cnfnarcd,     nor   can   they  foon  difentangle 
themfclves. 

The  obferving  one- caution  will  fave  a  great 
deal  of  pains  to  the  fportfman ;  and  that  is, 
let  him  never  pitch  in  any  place,  but  where 
he  has  heard  fome  c^ck  call  ;  then  pitch 
within  fixty  or  eighty  paces,  that  they  may 
be  within  hearing  of  each  other. 

Let  the  cage  be  coloured  green,  and  let 
the  bars  be  at  fuch  a  diftance,  that  the  hen 
may  thruft  out  her  bead  and  neck  to  hearken 
and  call;  and  if  you  have  well  trained 
her  to  this  fport,  (he  will  be  induftrious  at 
it. 

But  as  for  cages  for  partridges,  the  reader 
is  referred  to  that  article. 

Having  done  with  the  natural  calls,  we 
proceed  to  the  artificial  ones. 

The  following  figures  reprefent  the  form 
of  them.     Fig.  3  and  4. 

The  firfl:  (hews  the  outfides,  the  fecbnd  the 
infidej  they  are  beft  made  of  box,  walnut- 
tree,  or  fuch  kind  of  hard  wood,  and 
formed  of  the  bignefs  of  a  hcn*s .  egg,  with 
two  ends,  AB,  bored  through  from  end  to 
end ;  and  about  the  middle  D  C,  there  muft 
be  a  hole  about  the  bignefs  of  a  fixpence, 
hollowed  within  to  the  bottom,  then  have 
a  pipe  of  a  fwan*s  quill,  and  the  bone  of  a 
cat's  foot,  opened  at  one  end,  which  you- 
muft  convey  into  the  hole  A.  and  fo  thruft 
it  in  the  hole  D  j  the  other  end  of  the  bone 
A,  muft  be  ftopped ;  then  take  a  goofe 
quill  opened  at  both  ends,  which  muft  be 
put  in  at  the  hole  B,  until  the  end  C  be  at 
the  end  D  of  the  bone  j  then  blowing  at  the 
end  B,  you  make  the  noife  as  the  cock  par^ 


M2 


tridgc 


C  A  G 

fridge  does;  which  varies  much  from  the 
call  of  the  hen  :  and  you  muft  remove  far- 
ther or  nearer  the  end  C  of  the  quill,  from 
and  to  the  end  of  the  bone  B,  until  you 
have  found  the  exadt  notej  for  it  is  not 
foon  done :  the  call  being  fixed,  and  you 
expert  in  the  notes,  get  a  net  called  a 
pocket  net,  the  form  of  which  is  here  de- 
fer! bed.     Fig;.   1.     See  Quails  for  other 

QALLS. 

To  this  net  fix  a  pliant  (lick,  of  about 
four  or  five  feet  long;  with  which  you  may 
go  abroad  early  in  the  morning,  and  iate  in 
the  evening,  or  as  occafion   fervcs:  when 
you  hear   a   partridge  call,    you  have   the 
manner  of  pitching  the  net»  and  the  placing 
yourfclf  reprcfcnted  in  Plate  III.  For  exam- 
ple>  fuppofe  you  hear  the  partridge  call  at 
A,  hide  yourfelf  fiat  upon  your  belly  at  B, 
having  planted  your  net  juft  in  the  way  or 
furrow,  between  yourfelf  and  the  partridge, 
but  within  ten  or  twelve  feet  of  the  net ; 
efpecially  if  there  be  any  bu(h,  or  advantage 
of  ground  to  fhclter  you.       The  way  to  fet 
the  net,  is  tatie  the  packthread  number  i. 
which  pafies  into  the  buckle,  number. 2,  of 
the  net,  into  the  end  of  the  ftick,  which  muft 
be  ftuck  in  the  ground  :    and  fo  bending  it 
like  a  bow,  fafien  the  other  thread  to  the  faid 
flick  in  the  ground,  to  the  other  fide,  or 
furrow :  having  in  like  manner  tied  it  to  the 
end  of  the  packthread^   number   3.   which 
pafifes  through  the  buckle>  number  4.  fo  that 
the  two  buckles  2  and  4  may  come  pretty 
near  each  other;  then  take  one  end  of  the 
pocket  net>  number  5  and  6>  and  caft  it  over 
the  bended  ftick,  fo  that  it  may  lie  thereon  : 
the  other  end  nrv^y  lie  on  the  ground^    in 
fuch  manner,  that  if  any  thing  endeavours  to 
pafs  by  that  way,  it  muft  needs  run  into  the 
net. 

Every  thing  being  in  order^  and  hearing 
the  partridge  call,  you  muft  return  two  or 
three  anfwcrs  louder  or  fofter  according  to 
the  dirtance  from  whence  you  hear  the  call> 
only  as  loud  as  to  be  heard,  and  the  par- 
tridge will  prefently  make  near  you,  then 
giy^  him  a  loft  call :  when  he  has  anfwered 
th4  firft  call,  he  will  begin  to  run,  and  com- 
ing near  the  net,  will  make  a  little  paufe 


*  •  •  «  . 

and  rufli  on,  fo  that  the  upper  part  will  fall 
on  him,  and  entangle  him ;  then  take  him 
out,  and  you  may  be  able  to  take  feveral 
after  this  method  :  but  this  way  o{  taking) 
them  lafts  only  during  the  time  of  their 
breeding,  which  is  jJ^l,  May.^  June,  and- 
July.  .  • 

There  is  another  way  of  raking  partridges 
with  the  call  and  a  broad  net:  having  found . 
out  your  partridge  with  a  call  as  aforefaidt 
pitch  your  broad  net :  which  fliould  be  four-   . 
teen  or  fifteen  yards  long,  and  feven  or  eight 
deep;    fpread  this    over  the    ground   near 
them,  the  length  ways   to  them,  then  peg 
down  the  net  to   the  ground  on  all  fidesj 
except  that  towards  them,  and  raife  them  up 
in  the  midft,  by  a  ftick  about  four  feet  long 
with  a  notch  in  the  top,  the  better  to  hold, 
the  line  or  net  from  flipping,  and  bend  the 
ftiik  from  the  net  to  make  it  ftiffer,  which 
ftick  muft  be  thruft  into  the  ground  the  bet- 
ter to  hold. 

When  you  have  in  this  manner  fixed  your 
net,  you  muft  either  have  a  natural  or  artifi* 
cial  ftalking-horfe  tp  drive  them  into  your 
net,  but  the  natural  one  is  reputed  the  beftj 
if  trained  up  for  the  fport. 

CANARY-BIRD,  an  admired  finging- 
bird,  of  a  greenifii-yellow  colour,  that  takes 
it's  name  from  the  place  from  whence  they, 
came,  viz.  frorn  the  Canary-rifles^  and  na 
where  clfe;  but  of  late  years,  there  is  a  fort 
of  birds,thac  are  brought  in  abundance  from 
Germany y  .  efpecially  from  Tirol,  and  arc 
therefore  called  German  birds ;  being  a  much 
better  fort  than  the  other,  though  their  ori- 
ginals are  fuppofed  to  have  been  firft  brought 
fiom  I  he  fame  place. 

Thefc  birds,  that  is  the  cocks,  never  grow 
fat,  and  they  cannot  be  didinguilhed  by 
fome  country  people  from  common  green- 
birds;  though  the  canary-birds  are  much 
luftier,  have  a  longer  tail,  and  differ  much  ia 
the  heaving  of  the  palTages  of  the  throaty 
when  they  fing. 

But  to  make  a  right  choice  of  this  bird, 
and  to  know  when  he  has  a  good  fong;  in  the 
firft  place,  let  him  be  a  long  bird,  ft  ending 
ftxaight,  and  not  crouching,   butjprightly 

like 


•  • 


.«*  - .  ■  •        .  •        ,  •.  ••    • 

• ,  ♦    .' 

tiKe  a  fparrovr-hawk,  itahding  wkh  life  iuid 
.  boldhef^  and  not  ijjbjta  to-be  tearful. 

Thcfe  birds  being  fo  much  cficcmed  fojr 
their  pleafmg  ibng  are  fdinetimes  fold  at  a 
high  price,  more  or  lefs,  according  to  the 
goodnefsaild  excellency  of  their  notes,  there 
being  a  gr'eat  difFtrence  in  them. 
-.    It  is  very  adviiable  before  you  buy,  firft 
/to  h*ar  them  fing,  for  the  buyer  will  then 
^L4>lcafe  his  ears  i  for  one  fancies  a  fong-bird, 
another  a  very  harfh  bird,    if  he  be  not  fo 
fwcet ;  though  undoubtedly  the  beft  canary- 
bird  in  general,  is  that  which  has  the  moft 
variety  of  notes,  and  holds  out  in  Tinging 
the  longeft. 

in  order  to.  know  whether  a  bird  is  in 
health  before  you  buy  him,  take  him  out 
of  the  ftore  cage,  and  put  htm  in  a  clean 

C£age  fingly,  and  if  he  ftand  up  boldly,  with- 
out crouching  or  fhrinking  in  his  feathers, 
9nd  look  with  a  briikeye,  and  not  fubjed  to 
clap  his  bead  under  his  wing,,  it  is  a  fign  that 
hg^is  in  good  health  ;  but  yet  he  may  be  an 
ufiheakhy  bird. 

But  the  greateft  matter  is  to  obfcrve  his 
dunging;  if  he  bolts  his  tail  like  a  nightin- 
gale after  he  has  dunged,  it  is  a  great  fign 
that  he  is  not  in  perfe^  health  ;  though  he 
may  ling  at  prtfent  and  look  pretty  briik, 
you  may  affure  yourfclf,  it  will  not  be  long 
before  he  will  be  fick ;  but  if  his  dung  be  very 
thin  like  water,  or  of  a  (limy  white  without 
any  black  in  it,  it  is  a  fign  of  approaching 
death. 

When  a  canary-bird  is  in  perfeft  health, 
his  dung  lies  round  and  hard,  with  a  fine 
white  on  the  outfide  and  dark  within  :  dries 
quickly,  Wd  the  larger  the  dung  is  the  bet- 
ter, fo  that  be  long,  round  and  hard ;  but 
as  to  a  feed-bird,  he  very  feldom.  dungs  fo 
hard,  unlefs  he  be  very  young. 

Canary-birds  are  fubjed  to  many  difeafes, 
as  impofthumes,  which  afFe£t  the  head,  and 
caufe  them  to  fall  fuJdenly  from  the  perch, 
and  die  in  a  fhort  time  if  not  fpeedily 
cured. 

The  mod  approved  medicine  is  an  oint- 
ment made  of  frefh  butter  and  capon's  greafe, 
melted  together,  with  which  anoint  the 
top  of  the  bird's  headj  for  two  or  three 


«  4 


.   .      CAN 

jdays  together,  and  it  will  dilTolve  it,  and 
ctafe  him  ;  but  if  you  have  let  it  alone  too 
long,  then  after  you  have  anointed  him  three 
or  four  time&,  fee  whether  the  place  of  his 
head  be  foft,  and  if  fo  open  it  gently  and 
let  out  the  matter,  which  will  be  like  the 
yolk  of  an  egg;  when  you  have  done  this, 
anoint  the  place,  and  this  will  immediately 
cure  him. 

And  if  you  find  the  impofthume  at  any 
time  return,  do  as  before  direAed  \  you  muft 
alio  give  hhm  figs,  and  in  his  water  let  him 
have  a  (lice  or  two  of  liquorice,  with  white 
fugar-candy. 

Some  are  fo  curious  as  to  breed  thefe  birds 
in  England y  and  they  have  excelled  all 
others.  For  the  ordering  of  thefe  birds 
when  they  begin  to  build,  or  are  intended 
for  breeding,  make  a  convenient  cage,  or 
prepare  a  room  that  may  be  fit  for  that  pur- 
pofe,  taking  care  to  let  it  have  an  opening 
towards  the  rifing  of  the  fun ;  where  you 
muft  have  a  piece  of  wire,  that  they  may 
have  egrefs  and  regrefs  at  their  pleafure: 
when  this  has  been  done  fet  up  fome  brooms, 
either  heath  or  fra;l,  in  the  corners  of  it, 
opening  themjn  the  middle,  and  if  tHe  room 
^be  pretty  high  two  or  three  vew- trees  may 
be  fet  up,  but  not  too  near,  as  the  birds 
will  not  endure  to  fee  themfelves  fo  near 
each  other's  nefts ;  as  the  cock  and  hen  will 
be  apt  to  fly  on  an  hen  that  is  not  matcht  to 
*them,  when  they  fee  them  near  their  neft, 
which  many  times  caufes  the  fpoiling  of  their 
eggs  and  young  ones. 

in  the  next  place  you  muft  caufe  fome- 
thing  to  be  made  fo  convenient,  and  of  fiich 
bignefs  as  may  hold  meat  a  confiderable 
rime,  that  you  may  not  be  difturbing  thtm 
continually,  and  a  proper  veflTel  for  water 
alfo  ;  and  the  place  where  the  feed  is  intended 
to  be  put,  muft  be  fo  ordered  that  it  may 
hang  out  of  the  reach  of  the  mice,  for  they 
are  deitroycrs  of  them:  you  muft  likewifc 
prepare  fome  fluff  of  feveral  forts  of  things,. 
fuch  as  cotrori,  wool,  fmall  dead  grafs,  cIk  's 
hair,  and  a  long  fort  of  mofs  that  grows 
along  by  ditch  fides,  or  in  the  woods,  for 
them  to  build  their  nefts  with. 
,  Dry  them  well  befvTC  you  put  them  to- 
gether. 


-       C  A  N.      .   . 

gethcr,  the*.  mingkaMwell,  and  put. f hem 
up  into  a  net  like' a  cabbage-net,  hanging  ii 
fo  that  they  may  with  cafe  pull  it  o\it. 

You  muft  alio  fet  perches  about  the  room, 
and  if  it  be  large  enough  fct  a  tree  in  the 
middle  of  it,  that  fo  they  may  take  the  more 
pleafure ;  and  always  remember  to  propor- 
tion your  birds  according  to  the  largcncfs  of 
the  room,  and  rather  let  it  be  under  ftocked 
than^over  ftocked,  for  they  are  birds  that 
love  their  liberty. 

When  you  perceive  them  to  begin  to 
build  and  carry  ftufF,  give  them  once  a  day, 
or  in  two  days  at  leatt,  a  little  greens  and 
ibme  coarfe  fugar ;  for  that  will  caufe  a  flip- 
perynefs  in  the  body,  that  fo  the  eggs  may 
come  forth  without  injuring  the  birds:  for 
they  die  many  times  in  laying  the  firft  egg, 
which  js  a  lofs  to  the  breeder  •,  firft  in  refpefl* 
to  his*  firft  breed,  then  to  the  unpairing  of 
the  cock,  to  which  you  ought  to  put  another 
hen,  whether  he  will  pair  or  no  :  but  it 
would  be  much  better  if  that  cock  was  taken 
out,  than  fuflrcred  to  continue  in  the  breed- 
ings place,  efpecially  if  it  be  fmall  -,  but  in  a 
large  place  with  feveral  pairs  he  cannot  do 
that  injury,  and  it  will  be  a  difficult  matter 
to  diftinguifti  which  is  the  cock  of  that  hen 
that  died,  and  as  difficult  to  take  him  in  a 
large  place,  without  doing  more  injury  than 
the  birds  would  do  :  fo  that  it  will  be  beft 
to  let  him  reft  till  the  end  of  the  vear  \  when 
if  you  leave  but  two  or  three  pair  together, 
it  will  be  the  l?eft  way  to  take  him  our,  and 
match  him  with  another  hen,  and  then  put 
him  in  again. 

Befides,  when  you  find  that  they  have  built 
their  ncfts,  the  nets  that  have  their  breeding 
ftufF  in  them  may  be  taken  away,  for  they 
will  be  apt  to  build  upon  their  eggs  with  hew 
ftufF,  if  they  do  not  fct  prefently. 
^  As  to  the  time  of  their  breeding,  it  is 
ufually  three  times  a  year,  viz.  in  Jprily  May, 
JunCi  and  fometimes  in  Auguft :  as  for  order- 
ing the  young  ones,  they  muft  not  be  left 
too  long  in  the  ncfts  j  for  they  are  very  apt 
to  grow  fullen,  and  will  not  feed  kindly  i 
therefore  they  arc  to  be  taken  out  at  about 
nine  or  ten  days  old,  and  put  into  a  little 
baiket  and  covered  over  with  a  net,  or  t\i^ 


•   •  •  •  .     • 

they  wilt  be  apt  to  jnihp  out  upmi  the  fiift 
opening  of  the  boflokj  add  be  hurty'  if  theys 
fall  down. 

They  muft  alfo  bfc  kept  very  warm  for  the 
firft  Week  :  for  they  will  be  very  texWIer,  (lib* 
;  jeft  tokthe  cramp,  and  not  digeft  their  me^t» 
if  they  take- cold.  *  '^  • 

And  when  they  arc  taken'  from,  the  old  ca- 
naries, let  it  be  in  the  eveninfg,  and  if  pofli^ 
ble  when  the  old  ones  are  out  of  fight;  others 
wife  they  will  be  very  apt  to  take  diftafte 
when  they  fit  again  and  have  young  ones,  and 
ready  at  every  fright  to  forfake  both  theijf 
young  and  their  eggs. 

As  to  the  preparation  of  their  meat;  foale 
fome  of  the  largeft  -rapc^iced*  in  water  for 
twenty  or  twenty-^foop  hour:  but!  if  the 
water  be  a  little  warm  twelve  hours  m^y  be 
enough,  then  drain  the  water  from  the  feed^ 
and  put  a  third  part  of  white  bread  to  it,  and 
a  little  canary-feed  in  flower,  and  mix  them 
all  together. 

With  a  fmall  ftick  take  up  a  little  at  the 
end  of  it,  and  give  eve/y  bird  fome,  two  or 
three  times  over;  for  if  you  overcharge 
their  ftomachs  at  firft^  they  feldom  thrive 
after. 

Remember  that  the  old  ones  give  them 
but  a  little  at  a  time,  and  the  meat  they  re« 
ccive  from  them  is  warmed  in  the  ftomach, 
before  they  giv-e  it  them,  and  then  all  rape 
is  hulled,  which  lies  not  fo  hard  at  tht 
ftomach,  as  thofe  feeds  which  have  the  ikin 
on. 

Neither  muft  their  meat  be  made  too  dry; 
for  then  they  will  be  apt  to  be  vent  burnt^ 
as  all  i^eds  are  hot. 

It  is  obfervable,  that  the  old  ones  conftant-^ 
ly  drink  after  they  have  eaten  feeds,  and  a 
little  before  they  feed  their  young  ones :  and 
they  commonly  fit  a  quarter  of  an  hour  or 
more  feeding  them,  to  keep  them  warm,  that 
the  meat  may  the  better .  nourifh  them  ;• 
therefore  when  you  have  fed  them,  let  them 
be  covered  up. very  warm,  that  their  meat 
may  the  better  digcft. 

The  feveral  names  of  thcfc  birds  at  dif- 
ferent times  and  ages  are  ;  fuch  as  arcabove 
three  years  old  are  called  Runts,  thofe 
above  two  are  named  Erifics^  and  thofe  of 

the 


( . 


•.      /.      CAN*'   ' 
..   •  • 

fire*  firft  year,  that  the  old  ones  bring  up 

arc  called   Branchcrsj  thofe  that  are   new 

floWn  and  cannot  feed  themfclvcs   Pufliers, 

and  thofe  that  are  bred  up  by  hand  Ncft- 

Kngs,  .,."': 

CANCELLIER,  a  term  ufed  in  falconry, 
when  a  Kght  flo^n  hawk  in  her  ftooping  turns 
fwoor  tKrcotiiaiesvpon  the  wing,  to  recover 
fterfelf  before  Iht:  fcizes. 

CANKER  ts  Hawks,  a  diftcmper  breed- 
ing in  the  throat  and  tongue,  proceeding  from 
foul  feeding. 

CANKER  IN  Horses,  is  a  very  loathfome 
difeafe,.  which  if  continut:d  long  uncured,  fo 
fcfters  and  putrifiei  the  part,  that  it  will  eat 
to  the  very  bone ;.  and  if  it  happens  to  come 
upon  the  tongue,  will  eat  it  afunder-,  light- 
ing upon  the  nofe,  it.  devour?  .the.  griftlc 
through,  and  if  it  comes  upon  any  part  of 
the  flcftiiit' will  fnet  und  gnaw  it  a  great 
breadth.  It  will  be  eafily  known,  for  the 
places  where  it  is  wiU  be  raw  and  bleed  much, 
andj^whitcfcurf  will  often  grow  upon  the 
infc'cccd  part. 

This  difcafe  may  be  caufed  .many  ways, 
cither  by  the  engendering  of  melancholy  anqi 
foul  blood  in  the  body,  by  unwholefomc 
meat,  and  by  fomc  (harp  and  fait  humoursr, 
proceeding  from  cold  not  long  before  taken, 
which  will  render  his  breach  very  liink* 
ing. 

When  this  difeafe  is  in  the  mouth,  it  will 
be  full  of  bliftcrs,  and  the  bcall  will  not  be 
blc  to  e^it  its.  provender.  . 

It  proceeds  from  crude  undigefted  meat, 
ranktiefs  of  foodi  ot  unnatural  heat  coming 
from  the  ftomach,  and  fometimcs  from  cold 
taken  in  the  head ;  where  the  rheum  binds 
upon  the  roots  and  kernels  of  the  tongue, 
which:  has,  as>  it  were,  ftrangled  and  made 
Arajgbr  ^c  pnffagesof  the  ftomach  :  .  when 
the- eycSjarc.infefted  .with  if,  which  proceeds 
&0mia  r^okwbjpod^  defccnding  from  the  head, 
it  breeds  a  little  worm  like  a  pifmire^  that 
gr6ws  irt  the  ^cbrner  next  his  nofe,  and  it  will 
eatic  ia  tw'ne>.&'<?.  -.,    . 

It  OMty   be.knowri  by  the  gr^eat  and.  fmall 
pimples-  wrtbin.^tid  without  .thfi  eyelids. 
•    The  cure»;t  there  are.'.cnat}y  things: in  geiie- 
inl  good  for  the  cure  of  this  dillcmper,  in  any 


.CAN 

.part  ofa  -iiorfc's  body,  but  more  particularly 
for  that  in  the  mouch  and  nofe. 

Take  half  a  pint  of  white  wine,  the  quan- 
tity of  a  walnut  ofroch  aluai,  h^lfa  fpoonfui 
of  bay  fait,  one  fpoonfui  of  Englijh  honey, 
red  fage,  rue,  rib-wort,  bramble  leaves,  of 
each  a  like  quantity,  boil  them  io  the  white- 
wine  till  one  fourth  part  be  confumed,  and 
injeft  this  water  into  the  fore,  or  if  it  be  in 
the  moud),  walh  the  place  with  a  clout  faf- 
tencd  to  a  flick,  and  drefs  him  with  it  twice 
a  day  or  oftencr.     Or, 

Take  the  juice  of  plantain,  as  much  vine- 
gar, and  the  fame  weight  of  the  powder  of 
alum,  and  anoint  t\\t  fore  with  it  two  or  three 
times  a  day.     Or, 

Reduce  a  like  quantity  of  ginger  and 
alum  to  a  fine  powder,  mix  them  well  to- 
gether till  they  are  like  a  falve,  and  very 
thick,  and  anoint  the  part  after  it  has  been 
very  well  .walhtd  with  alum  water  and  vine- 
gar.    Or, 

•  Take  half  a  pound  of  alum,  a  quarter  of 
a  pint  of  honey,  columbine  and  fage  leaves, 
of  each  a  handful ;  boil  all  in  three  pints  of 
running  water,  till  one  pint  be  confumed ; 
this  is  good  for  a  canker  in  the  mouth  par^ 
ticularly,.  being  wafhed  with  it  morning  and- 
night.     Or, 

Take  white  vitriol  one  ounce,  diflblve  it* 
in  a  pint  of  water,  and  with  this  wafh  the 
mouth  two  or  three  times  a  day.     Or, 

For  foul  uLceca,  and  to  ipake  the  hair 
grow  :  take  a  quart  of  tar,  put  to  it  half  a 
pound  of  bjeac's  greafe,  and  an.aunce  of  green 
copperas,  a  quarter  of  a  pound  of  faltpetrei 
twoounces  of  wax,*a  quart  of  honey,  a  quar- 
ter of  a  pound  of  rofin,.two  ounces  of  yerde*. 
greafe,  and  a  quart  of  linfeed  oil ;  boil  it  till 
halfi^-confunxcd,  then  drain  the  liquor  and 
keep  iKclofe  in  a  pot,  to  be  ufed  oa  oc* 
eafion,  warining^it  when  y^u  appjy  it  to  the 
fore.  ,  . '         j 

CANKER  IN  Dogs  s  a  diftqmper  that 
feizes  thpir  ears,  but  docs  not  much  incom-?- 
mode  them. . 

'.  )  rhe  cure ;.  take  ^wa  ounces  lof  foap,  the 
fame  quantity  of  oil  of  tartar,  fulphur,  fal+ 
arii»ontaic>  and  ferdegecafe^.  incorporate  all 

together 


1 


CAP 

together  with  vinegar  and  aqua-fortis,  with*  | 
this  rub  the  parts  affe&ed  aiid  it  will  cure. 

CANNON  MOUTH  of  a  Bitt,  is  a 
round  but  long  piece  of  iron^  confiding  fonne- 
times  of  two  pieces  that  couple  and  bend  in 
the  middle,  and  fometimes  0DI7  of  one  piece 
that  does  not  bend^  a$  in  the  cannon-nnouth 
a  trompCn 

Cannon-mouths  of  all  forts  are  defigned 
to  keep  the  horfe  in  fubjeflion  \  and  are  fo 
contrived  that  they  rife  gradually  towards  the 
middle,  and  afcend  towards  the  palate  ;  to 
the  end  that  the  void  fpacc  left  underneath  | 
may  give  fome  liberty  to  the  tongue. 

CAPARAtsSON,  OR  Horse  Cloth,  is  a 
fort  of  cover  for  a  horfc. 

For  led  horfcs  it  is  commonlv  made  of 
linen  cloth*  bordered  round  with  woollen, 
and  eniiched  with  the  arms  of  the  matter  up- 
on the  middle,  which  covers  the  croupe,  and 
with  two  cyphers  on  the  two  fides. 

The  caparaflbns  for  the  army  are  fome- 
times a  great  bear's  flcin,  and  thofe  for 
(tables  are  of  finglc  buckram  in  fummer,  and 
of  cloth  in  winter. 

CAPELET,  a  difcafe  inhorfes,  when  the 
tip  of  the  hock  is  moveable,  and  more 
fwelled  than  ordinary ;  when  it  is  fmall  it 
does  no  great  damage,  but  if  it  grow  large 
it  will  be  p^unful,  and  make  a  horfe  lofe  his 
belly. 

When  thefc  fw-ellings  arc  obferved  in  their 
beginnings,  they  fliould  be  rubbed  with  re- 
fol vents  and  repellents,  fuch  as  vinegar,  or  a 
mixture  of  vinegar  with  fpirit  of  wine  and 
camphor. 

CAPON,  a  cock  chicken  gelded  as  foon 
as  left  by  the  dam,  that  being  the  beft  time, 
if  his  ttones  be  come  down,  or  elfe  as 
foon  as  he  begins  to  crow.  They  arc  of  two 
ufes. 

The  one  is  to  lead  chickens,  ducklings, 
young  turkies,  pea-hens,  pheafants,  and 
partridges,  which  a  capon  will  do  all  to- 
gether both  naturally  and  kindly,  and  by 
means  of  the  largenefs  of  his  body  will 
cover  and  brood  thirty  or  thirty- five  of 
them. 

Nay  he  will  lead  them  forth  nu)re  fafely^ 


CAR 

and  defend  them  much  better  againft  kites 
and  buzzards  than  the  hen. 

Therefore  the  way  to  make  him  like  them^ 
is  with  a  fmall  fine  briar,  or  clfe  fliary  nettles 
at  night,  beat  and  fting  all  his  breaft  and  ne- 
ther parts,  and  then  in  the  dark  to  put  the 
chickens  under  him,  the  warmth  of  which 
will  take  away  the  fmart,  and  induce  him  to 
be  fond  of  them. 

CAPR  IOL£S,are  leaps  that  a  horfe  makes 
in  the  fame  place  without  advancing,  in 
fuch  a  manner,  that  when  he  is  at  the  height 
of  his  leap,  he  yerks  out  with  his  hinder 
legs  even  and  near.  It  is  the  mofi:  difiicult 
of  all  the  high  manage.  It  differs  from  crou- 
pades  in  this^  that  in  a  croupade  the  horfe 
does  not  (how  his  flioes ;  and  from  a  balo- 
tade  in  this,  that  in  a  balotade  he  does  not 
yerk  out. 

Your  horfe  will  never  work  well  at  capri* 
oles  unlefs  you  put  him  between  two  pillarst 
and  teach  him  to  raife  firtt  his  fore  quar- 
ters, and  then  his  hind  quarters,  while  his 
fore  are  yet  in  the  air  j  for  which  ends  you 
mutt  give  the  aids  of  (he  whip  and  the 
poinfon. 

If  you  would  teach  your  horic  to  make  ca- 
prioles, and  yerk  out  handfomely  with  his 
hinder  feet,  ftay  and  help  with  your  hand, 
and  your  heels. 

This  leaping  horfe  takes  to  caprioles  him- 
felf,  for  he  makes  equal  leaps,  and  that  upon 
the  hand,  i.  e.  without  forcing  the  hand, 
and  retting  heavy  upon  the  bridle.  See  t$ 
Yehk. 

CARACOL,  is  an  oblique  pifte  or  tread 
traced  out  in  a  femi-round,  changing  from 
one  hand  to  another,  without  obferving  a  re- 
gular  ground. 

When  horfes  advance  to  charge  in  battle, 
they  fometimes  ride  up  in  caracols,  to  per- 
plex the  enemy,  and  make  them  doubtful 
whether  they  are  about  to  take  them  in  the 
front,  or  in  the  flank. 

Caracol  is  a  Spanijb  word ;  and  in  that 
language  fignifies  the  motion  that  a  fqua* 
dron  of  horfes  makes,  when  upon  an  engage* 
ment,  the  firtt  rank  has  no  fooner  fired  their 
pittols,  but  they  divide,  and  open  it  into  two 

half 


C  A  R 

half  ranks,- the  one  wheeling  to  the  right, 
the  other  to  the  lefr^  along  the  w^ngs  of  the 
boidyi  to  the-rear.  Every  rank  obfervcs  the 
faoie  order  of  firing  j  and  turning  or  wheel- 
ing froip  the  front  to  the  rear,  is  called  a  ca- 
racol.  * 

To  caracol,  is  to  go  in  the  form  of  half 
rounds*  - 

CAREER;  this  word  fignifies  both  the 
ground  that  is  proper  for  the  manage  a.nd 
courle,  and  race  ot  a  horfe  that  does  not  go 
beyond  two  hundred  paces. 

This  barb  makes  a  very  good  career,  from 
pacing  to  (topping. 

This  Englijb  horfe  does  not  finifh  his 
career;  that  is^  does  not  finifh  his  courfe 
with  the  fame  fwtftnefs  ;  and  does  not  move 
fo  (hort  and  fwift  at  the  middle  and  end  as 
at  the  beginning. 

This  bpantjh  horfe  is  fit  for  the  ringj  he 
has  a  fliort  and  fwift  career,  and  holds  it  an 
hundred  paces. 

Carp,  is  generally  taken  for  the  queen 
of  frelh  water  fifli  ;•  being  fubtle,  and  living 
longed  of  all  fiQi  (excepting  the  eel)  out  of 
it's  proper  element. 

Carp  and  loaches  are  obferved  to  breed 
fcveral  months  in  one  year,  which  pikes  and 
moft  other  fifli  do  not,  This  is  partly 
proved  by  tame  and  wild  rabbits,  *  as  alfo  by 
feme  ducks,  which  will  lay  eggs  nine  of  the 
twelve  months  i  there  are  ducks  that  lay  not 
longer  than  about  one  month.  And  it  is  the 
rather  to  be  believed,  becaufe  you  fliall  fcarce 
or  never  take  a  male  carp  without  a  melt  or 
a/craalc  without  a  roc  or  fpawn,  and  for  the 
moft  part  very  much,  and  efpecially  all  the 
fummer  feafon ;  and  it  is  obferved,  that 
they  breed  more  naturally  in  ponds  than  in 
running  waters,  if  they  breed  there  at  all ; 
thofe  that  live  in  rivers,  are  taken  to  be 
much  the  better  meat. 

And  it  is  obferved,  that  in  fome  ponds 
carps  will  not  breed,  efpecially  in  cold  pondsi 
but  where  they  will  breed,  they  breed  in- 
numerably;  Jriftotle  2ii\ci  Plhiy  fay,  fix  times 
in  a  year,  if  there- be  no  pikes  nor  pearch 
to  devour  their  fpawn,  when  it  is  caft  upon 
grafs ,. or  flags,  or  weeds,  where  it  lies  ten 
or  twelve  days  before  it  be  enlivened. 


CAR 

The  carp,  if  he  hath  water  room  and  good . 
feed,  will  grow  to  a'  very  great  bigncfs  and 
length. 

As  the  increafe  of  carps  is  wonderful  for 
their  number,  fo  there  is  not  a  reafon  found 
out,  by  any,  why  they  (hould  breed  in  fome 
ponds,  and  not  in  others  of  the  fame  nature 
for  foil  and  all  other  circumftances :  and  as 
their  breeding,  fo  are  their  decays  alfo  very 
myfterious;  I  have  known  fixty  or  more 
large  carps  put  into  feveral  ponds  near  to  a 
houfe,  where  by  reafon  of  the  flakes  in  the 
ponds,  and  the  owners  conftantly  being  near 
to  them,  it  was  impofllble  they  fhoald  be 
ftole  away,  and  w.hen  hd  has  after  three  or 
four  years  emptied  the  pond,  and  cxpefted 
an  increafe  from 'them  by  breeding  young 
ones,  he  had,  as  the  rule  is,  put*  in  three 
melters  for  one  fpawncr,  and  found  neither 
a  young  nor  oldcarp  remaining. 

Janus  Dubravius  has  writ  a  book  of  fifh 
and  fifti-ponds;  in  which  he  fays,  that  carps 
begin  to  fpawn  at  the  age  of  three  years,  and 
continue  to  do  fo  till  thirty  :  he  fays  alfo, 
that  in  the  time  of  their  breeding,  which  ig 
in  fummer,  when  the  fun  hath  warmed  both 
the  earth  and  the  water,  and  fo  apted  them' 
alfo  for  generation,  that  then  three  or  four 
male  carps  will  follow  a  female  -,  and  that 
then  (lie  putting  on  her  feeming  coynefi?, 
they  force  her  through  weeds  and  flags,  where 
flie  lets  fall  her  eggs  or  fpawn,  which  fticks 
fall  to  the  weeds,  and  then  they  let  fall  their 
melt  upon  it,  and  it  becomes  in  a  fhort  time 
to  be  a  living  fi'fli.  It  is  thought  the  carp 
does  this  fcveral  months  in  the  year,  and 
many  believe  that  moft  filh  breed  after  thjs 
manner,  except  the  eel :  and  it  has  becii 
obferved,  that  when  the  fpawner  has  weak* 
ened  herfelf  by  doing  that  natural  office,  that 
two  or  three  melters  have  helped  her  front 
ofi'the  weeds  by  bearing  her  up  on  both  fidci 
and  guarding  her  into  the  deep.  Ir  is  thought 
that  all  carps  are  not  bred  by  generation; 
but  that  fome  breed  other  ways,  as  fome  pike 
do. 

The  phyficians  make  the  galls  and  ftones 

in  the  head  of  carps  to  be  very  mcdicinablc  j 

btit  it  is  not  to  be  doubted,  but  that  m  Italy 

they  make  great  pi'ofit  of  the  fpawn  of  carps, 

N  -by 


C  A  R 

t 

by  felling  it  to  the  Jews,  who  make  it  into  j 
red  caviare,  the  Jews  not  being  by  their  law 
adnnittcd  to  eat  of  caviare  naade  of  the  ftur- 
geon^  that  being  a  fifh  that  wants  fcales,  and 
as  may  appear  in  LevU.  xi.  by  them  reputed 
to  be  unclean. 

Much  more  might  be  faid  out  of  him, 
and  out  of  jirijlotle^  which  Duhravius  often 
quotes  in  his  difcourfe  of  fifties ;  but  it  m?ght 
rather  perplex  than  fatisfy, 
.  The  haunts  of  river  carp  are,  in  the  winter 
months,  the  brpadeft  and  mbft  quiet  parts 
of  the  river ;  but  in  fummer  theyjie  in  deep 
boles,  nooks  and  reaches,,  near  fom'e  fcour, 
and  under  roots  of  trees,  hollow  banks,  and 
till  they  are  near  rotting,  amorigfl:  or  near 
great  beds  of  weeds,  flags  6fr. 

Pond  carp  cannot,  with  propriety,  be  faid 
to  have  any  haunts,  only  it  is  to  be  noted 
that  they  love  ^  fat  rich  foil,  and  never 
thrive  in  a  cold  hungry  water. 

They  breed  three. or  four  times  a  year/ but 
their  firfl:  fpawning-time  is  the  beginning 
of  May. 

Baits  for  the  carp,  are  all  forti  of  earth  and 
dunghill  worms,  rfag-worms,  grafhoppers, 
though  not  at  top,  ox-brains,  the  pith  of 
an  ox*s  back-bone,  green  peas,  and  red  or 
black  cherries,  with  the  ftoncs  taken  out. 

Fiffi  with  ftrong  tackle,  very  near  the  bot- 
tom, and  with  a  fine  grafs  or  gut  next  the 
hook,  and  ufc  a  goofe-quiU  float.  Never 
attempt  to  angle  for  the  carp  in  a  boat,,  for 
they  will  not  come  near  it. 

It  is  faid  there  are  many  carp  in  the  Thames'^ 
weft  ward  o(  Londotiy  and  that  dhoMt  February 
they  retire  to  the  creeks  in  that  river  ;  in 
fome  of  which  many  above  two  feet  long 
have  been  taken  with  iwi  angle.  Anglers  Jure 
Guide,  179. 

Carp  live  the  longeft  out  of  the  water 
of  any  fifli.  It  is  a  common  pradice  in  Hal- 
land,  to  keep  them  alive  for  three  weeks  or 
a  month,,  by  hanging  them  in  a  cool  place, 
with  wet  mofs  in  a  net,,  and  feeding  them 
with  bread. and  milk« 

GARP-FISHING. 

Ji  ^erfoa.  who  angles  for  a  carp,  muft 


CAR 

arm  himiffeff  with  abundaricc  of  piatrence, 
becaufe  of  his  extraordinary  fubtilty  and 
policy:  they  always.chuft  tolieih  the  deep- 
en places,  either  of  pdnds  or  rivers,  whei^c 
there  is  but  a  fmall  ruhhhig  fttdam. 

Obferve,  that  they  will  fcldom  bite  inxold 
weather  ;  and  you  cannot  be  cither  tob  early 
or  too.  late  at  the  fport  in  hot  weather  j  arid 
if  he  bite  you  need  not  feir  His  hold,  for  he 
is  one  of  thefe  leather-nriouthtd  fJfli,  that 
have  their  teeth  in  their  thfoat. 

Neither  muft  you  forget,  in  angling  for 
hirii  to  have  a  ftrong  rod  arid  linie;  and 
fince  he  is  fo  very  wary,  it  will  be  proper  to 
entice  hirti,  by  beating  the  ground  with  a 
coarfe  pafte. 

He  feldom  reful%s  the  red  worip  in  Martha 
the  caddis  in  Juney  rior  the  gralhoppersin 
June,  April,  znd  September: 

This  fifh  does  not  only  delight  in  worms^ 
but  alfo  fweet  pafte  i  of  which  there  is  grfcac 
variety  J  the  beft  is  made  up  of  honey  and 
fugar,  and  ought  to  be  thrown  intothe  water 
fome  hours  before  you  begin  to  angle*,  neither 
will  fmall  pellets  thrown  into  the  water  two 
or  three  days  before,  be  the  worfc  for  thi$ 
purpofe,  efpecially  if  chicfken's  guts,  garbage^ 
or  blood  mixed  with  bran  and  cow-dung  be 
alfo  thrown  in. 

But  more  particularly,  as  to  a  pafte  very 
proper  for  this  ufe,  you  may  make  it  in  the 
manner  following :  take  a  fufficient  quan- 
tity  of  flour,  and  mingle  it  with  veal,  cot 
fmall,  making  it  up  with  compound  of 
honey,  then  pound  all  together  in  amor- 
tar,  ib  long,  till  they  are  fo  tough,  as  to 
hang  upon  the  hook  without  wafliing  off. 

In  order  to  effcft  which  the  better,  mingle 
whitifbwool  with  it;  and  if  you  keep  it  all 
the  year  round,  add  fome  virgin's  wax,  and 
clarified  honey. 

Again,,  if  you  filh  with  gentles,  anoint 
them  with  honey,  and  put  them  on  your 
hook,  with  a  deepfcarlet  dipped  in  the 
like,  which  is  a  good  way  to^  dec^ve  the 
fifli. 

Honey  and  crumbs  of  white  breadmiyed; 
together,,  is  alfo  a.vcry  good  paftc^ 

To  make  carp  fat,  and  very,  large  :  when 
your  pond,  In  April,  begins  to  grow,  rcry 

low. 


r 


CAS 

low  in  iraptei',,Ti^e  all  the  fides  of  it  wiCft 
an  iron  tike,  ^^hofcthe  water  is  fallen  away; 
then  fpw  hay-feeds,  and  rake  it  well  ;  by 
this  oieaas,  at  the  latter  end  of  fummer, 
there  will  be  a  good  growth  of  grafs  j  which, 
when  winter  comes,  and  the  pond  begins 
to  rife  by  rain  to  the  top,  it  will  overflow 
all  that  grafs,  and  be  a  feeding- place  for 
them,  and  make  th^m  exceeding  fat.  As 
for  the  way  of  taking  a  carp  in  a  muddy 
pond,  fee  Tench. 

In  taking  a  carp  either  in  pond  or  river, 
if  the  angler  intends  to  add  profit  to  his 
pleafure,  he  muft  take  a  peck  of  ale-grains, 
and  a  good  quantity  of  any  blood,  and  mix 
with  the  grains,  baiting  the  ground  with 
it  where  he  intends  to  angle. 

This  food  will  wonderfully  attraft  the 
fcale-filh,  as  carp,  tench,  roach,  dace,  and 
l?ream. 

Let  him  angle  in  a  morning  plumbing 
his  ground,  and  angling  for  a  carp  with  a 
ilrong  line ;  the  bait  muft  be  either  paftc, 
or  a  knotted  red  worm,  and  by  this  iheans 
he  will  have  fport  though. 

CARRY  Low;  a  horfc  is  faid  to  carry 
low,  that  has  naturally  a  fpft,  ill-(haped 
neck  ;  and  lowers  his  head  too  much. 

All  horfes  that  arm  themfelves,  carry 
low  5  but  a  horfe  may  carry  low  without 
arming ;  for  when  he  arms  himfelf,  his  neck 
is  too  fupple,  and  he  wants  to  evade  the 
fubjedion  of  the  bridle :  but  when  he  car- 
ries low,,  he  has  his  neck  ill-placed,  and  ill- 
made. 

To  carry  well,  or  in  a  becoming  pofture, 
is  faid  of  a  horfe,  whofe  neck  is  raifed,  or 
arched,  who  holds  his  head  high,  without 
conftraint,   firm,  and  well  placed. 

To  CARRY,  (with  Falconers^  is  a  term 
ufed  of  a  hawk ;  who  is  faid  to  carry,  when 
Ihe  flies  away  with  the  quarry. 

CARRYING,  (with  Hunters)  a  term 
ufed  of  an  hare ;  of  which  when  (he  runs  on 
rotten  ground,  or  in  a  froft  fometimes,  and 
it  flicks  to  her  feet,  the  huntfmen  fay,  (he 
carries. 

CASTINGS,  (in  Falconry;  a  term  by 
which  isunderftbod  any  thing  that  is  given 
an  havyk^  to  cleanfe^  and  purge  his  gorge  ; 


.CAS 

CASTING,  oit  oyERT»ijR0iBfi«0|  a  Horsi  r 

thjc  way  to  do  this,  is  to  bring  hini  upotv 
farht  eveh  ground,  that  is  fmooth  and  foft, 
or  in  the  barn,  upon  foft  ftraw ;  when  take  u 
long  riJpe,  double  it,  and  ^aft  a  knot  a  yard 
from  the  bow ;  put  the  bow  about  his  neck, 
and  the  double  rope  betwixt  his  fore-legs, 
about  his  hinder  pafterns,  and  under  his  fet<- 
locks;  when  you  have  done  this,  flip  the 
ends  of  the  rope  undcrne^ch  the  bow  of  his 
neck,  and  draw  them  quick^  and  they  wiH 
overthrow  him;  then  make  the  ends  fafl:, 
a«d  hold  down  his  head,  under  which  you 
muft  always  be  fure  to  hav€  fto; c  of  ftraw. 

If  you  would  brand,  a  horiieon  the  buttock, 
or  do  any  thing  about  his' hinder  legs,  that 
he  may  not  ftrike,  take  up  his  contrary  fore- 
leg ;  and  when  you  brand  him,  take  care 
that  the  iron  be  red  hot,  and  that  the  hare 
be  both  feared  away  and  the  fiefli  fcorched 
in  tvtry  place,  before  you  let  him  go. 

CASTING-NET:  there  are  two  forts 
of  thefe  flfliing-nets,  but  much  alike  in  uie 
and  manner  of  cafting  out,  wherein  the 
whole  fkill  of  the  working  confifts..  For  the 
fig^^^i  f^^  the  plates  III.  and  IV. 

When  this  net  is  exaftly  thrown  out,  no- 
thing efcapes  it,  bringing  all  away  within 
it's  extent,  as  well  weeds,  ft^icks,  and  fuch 
like  trafli;  but  it  is  thereby  often  brokcj 
wherefore  you  muft  be  careful  in  what  bot- 
toms you  caft  it,  and  how  it  is  caft  off,  that  the 
net  may  fpread  itfelf  in  it's  due  dimenfions. 

Draw  a  loop,  S,  Plate  IV.  Fig  i.  of  the 
.main  cord,  over  your  left  arm,  and  grafp 
with  your  left  hand,  all  the  net  from  T  to 
V,  about  three  feet  from  the  bottom,  where 
the  leads  haiig,  and  let  the  leads  juft  reft  on 
the  ground  :  with  your  right  hand  take  up 
about  a  third  part,  as  from  D  to  L,  and  caft 
it  over  your  left  (houlder,  like  a  cloak  :  then 
take  another  third  part,  from  A  to  I  in 
your  right  hand,  and  let  the  refidue  remain 
hanging  down :  when  you  have  done  this, 
ftand  upright,  and  being  at  the  place  where 
you  intend  to  caft  it  off,  incline  yourlelf 
firft,  a  little  towards  the  left  hand,  that  you 
may  afterwards  fwing  yourfclf  about  to  the 
right  yrith  the  greater  agility,  and  then  let 
the  net  launch  out  into  a  pond ;  but  take 

N    2     '  C«iC 


CAT 

care  that  the  threads,  or  mclhes  of  the  net 
he  not  entangled"  with  your  buttons,  left 
you  be  in  danger  of  being  drawn  in  after 
It. 

CASTREL,7  a  kind  of  hawk,  which 
'  KASTREL,i  much  refembles  the  lanner 
'in  fhape,  but  as  to  fizc  is  like  the  hobby  : 
her  game  is  the  growfe,  fhe  will  alfo  kill  a 
partridge  j  but  yet  is  a  bird  of  a  vtry  cow- 
ardly nature,  a  flow  goer  aforehead,  and 
therefore  not  much  in  ufe. 

CAT  is  a  beaft  of  prey,  even  the  tame 
one  i  and  faid  to  be  of  three  kinds,  i  •  The 
tame  cat.  2.  The  wild  wood  cat.  3.  The 
'mountain  cat.  The  tame  or  domcftic  cat 
is  diverfified  with  an  almoft  infinite  variety 
of  colours  and  ftreaks  ;  but  the  natural  co- 
Jour,  in  a  wild  ftate,.  is  a  brown  tawney, 
variegated  with  ftreaks  of  a  whitifh  colour. 
In  France  the  cats  are  all  of  a  blueilh  lead- 
colour,  and  in  the  north  o(  Europe  they  arc 
all  Over  white. 

9  r 

All  which  are  of  one  nature,  pretty  much 
of  the  fame  fhape,  but  differ  in  fize ;  the 
wild  cat  being  much  larger  than  the  tarhe, 
and  the  mountain  cat  is  larger  than  the  wild 
cat. 

'  The  tame  cit  is  a  creature  fubtle  and 
Varchful,  very  familiar  and  loving  to  man- 
4cind,  and  an  enemy  to  rats,  mice,  6?r.  which 
it.  feizes.  on  as  it*is  prey.. 
'  Thefe  animals  ufually  generate  in  the 
winter-feafon,  making  a  great  yawling  or 
crying;  go  fifty-fix  dayi,'  or  eight  weeks, 
with  young  ;  bring  forth  feveral  at  a  time  : 
they  cover  their  ckcrdnenis,  and  love  to 
keep  their  old  habitations.     See  Pole-Cat. 

CATARACT,  is  a  malady  in  the  eyes  of 
an  hawk  not  eafily  removed  •,  arid  fomctimes 
incurable,  when  it  is  too  chick  and  of  a  long 
continuance. 

It  proceeds  from  grofs  humours  in' the 
head,  which  frequently  do  not  only  dim, 
but  extinguilh  the  fight ;  md  fometimes  the 
hood  is  the  caufe  of  this  mifchief. 

The  cure  is  to  be  cfi^efted,  by  fcouring 
her  two  or  three  days  with  aloes  or  agaric : 
then  take  the  powder  of  wafhed  aloes,  finely 
beaten,  one  fcruple,  and  two  fcruples  of 
fugar  candy ;   mingle  thefe  together,   and 


CAT 

with  a  quill  blow  it  into  the  bawk^s  ^ffc^led 
eye  three  or  four  times  a  day. 

This  is  the  gentleft,  and  moft  fovereiga 
medicine  of  any  yet  known ;  but  if  this 
will  not  do,  you  muft  ufe  ftrohger  remedies, 
as  the  juice  of  celandine  roots,  bathing  their 
eyes  often  with  warm  rofe-water,  in  which 
the  feed  of  fenu^greek  has  been  boiled. 

CATARACTS  are  alfo  called  moon*eyes, 
and  lunatic-eyes.  About  the  age  of  five  or 
fix,  the  fymptoms  of  a  lippitude  come  on  ; 
they  continue  to  come  and  go  while  the 
cataraft  ripens,  which  is  ufually  two  years: 
at  this  time  all  pain  in,  and  running  from 
the  eyes  abates,  and  the  horfe  goes 
bjind. 

Sometimes  the  cataraft  forms  itfclf  without 
any  preceding  lippitude  ;  it  is  then  called  a. 
dry  cataraft :  in  this  cafe  the  eye  is  not  fhut 
up  with  the  fwelling,  .but  it  appears  cloudy^ 
and  the  horfe  cannot  fee  very  diftinftly. 

Sometimes  the  eye  appears  funk,  and  a$ 
ifit  was  wafting ;  then  the  cataract  is  ufually 
a  long  time  in  forming,  and  the  other  eye, 
for  the  moft  part,  continues  good,  thougli 
in  all  pther  inftances  when  one  eye  goes^ 
the  other  foon  follows. 

Catarafts  are  of  different  colours  ;  fome 
arewhitiflii  others  are  of  a  pearl  blue  j  and- 
fometimes  they  have  a  greenifti  caft.  To 
difcoverthis  diforder  before  it  is  ripe,  lay 
your  finger  on  the  eye-lid,  and  rub  it  over 
the  eye;  then  immediately  look  into  the 
pupil,  and  the  cataraft  will  feem'  to  havfe: 
loft  its  place. 

The  cataraft  once  formed  is  never  .cured, , 
except  depreffingor  extrafting  it  be  called  a. 
'cure  V'biit  this  operation  hath  riot  yet  been 
atteaipted  on   the  eye  of  any  horfe..   This 
difca(e  confifis  in  a  thickening  or  opacity  of  ^ 
the  membrane  of  the  cryftalline  humour,  by 
which  the  rays  of  light  are  prevented  from 
pafiing    fo    as     to     anfwer    the    ends    of 
vifion. 

All  that  feems  pofllbly  ufeful  towards  a ; 
cure,is  when  the  lippitude  begins  to  difcover 
itielf,  to  remove  it  withalLpoQible.  fpeed, , 
and  by  every  preventive  ibetUod  to  guard  • 
againftits  return; 

^    CATTLEi    A  coUeftive  name  import- 
ing; 


C?M*A 

,  •  •  •    • 

ing-all  qua3ruj)cd3^  ufcd  either  In  tilling  the 
ground^  oi-  for  the  food  of  man.  Under 
cattle  fomc  include  all  quadrupeds  which 
aflbciate,  or  go  in  herds,  as  ftieep,  oxen, 
hogs,  horfcs;,  £s?^.  Others  define  cattle  to 
be  all'tame, animals  which  graze  :  cattle  are 
f6metimes  divided  into  great,  comprehend- 
ing oxen,  bulls,  cows,  calves,  horfes,  ^c. 
^nd  fmall,  including  flieep,  lanibs,  goats,  tf^r. 
Black  Cattle  implies  all  of  the  ox  kind. 

CAVALCADOUR,  is  a  word  ufcd  at  the 
tourt  o{  France^  and  among  the  Families  of 
th€. Blood,  Signifying  the  Querry  i  that  is, 
Matter  of  the  Hbrfe, 

Thus  we  fay,  the  Querry  Cavalcadour  of 
the.  Queen*s  ftablea ;  of  Monfieur,  or  the 
Duke  of  Orleans"  (tables. 

In  Italyy  this  word  fignifies  the  perfons 
"who  trot  Golts  with  bardelle  faddles.  See 
Bardellb* 

\  CAVALIER.  One  that  underftandi 
horfes,*  and  is.  pfadifcd  in  the  art  of  riding 
them. 

CAVEZON^  a  fort  of  nofe-band, .  either 
of  iron,  leather^  or  wood,  fometimes  flat, 
at  other  times/ hollow  or  twifted,  put  on 
the  nofis  of  a  'horfe,  to  wring  it,  and  fo 
forward.  the/f)lippling  and  breaking  of  thjC 
horfe.  Aa/ifon.cavefon  IS  a  femi-circle  oif 
hand  of  irortj  corififtihg  of  two  or  three 
pieces  jointed  by  hinges,  and  mounted  with 
ahead  ftall,  a  throat  band,-  and.  two  ftraps 
or  reins  With  three  rings;  one  .rein  paflcs 
through  the  middle  ring  ;  wHtn  we  rtiean  to 
make  a  horfe  walk  round  a  pillar,  through 
the  two  fide  rings  wc.pafs  the  two  reins, 
which  the  rider  holds  in  his  hand,  or  makes 
fall  to  the.  faddle,  in  order  to  keep  the 
liorfe's  head  in  fubjeftion^  tPf. . 

CAUriNG-lRON,  an  iron  witH'  which 
farriers  fearr  thofe  parts   of  ^  hgrfe  that  re- 
quire burning.  :.        . 
CAWKING-TIME,;-  (\vi  Falconry)     a 
hawk's  treading  time. 

CHACKv  oa  beat  upon  the  Hand  .  a 
horfe  is.  Ciid  to  chack,  .or 'beat  iipcn  the 
hand",'  when  his  head  is  not  fteadyy  but  he 
tofles.  up. his.  nofe,  and  Ihakcs  ir  ail  6f -a 
fiidden,  tO'  avoid 'the  fubjeftion  of  tHe  bri- 
iile*    ta. order  CO  fix  and  fecure.his  head, 


CH  A 

you  need  only  to  put  under  his  hofe-ban* 
a  fmtll  flat  band  of.  iron  bended  archwifc,' 
which  anfwers  to  a  mattmgale.  ' 
A    CHACE,?   is  a  ftation  for  wild  beafts 
A  CHASE,!  oftheforeft:  from  which^ 
it  diflfers  in  this  rcfpeftj  that  it  may  be  in 
the  poflciTion  of  a  fubjeft,  which  aforeft,. 
in  it's  proper  and  true  nature,  cannot;  nei- 
ther is  ir  commonly  fo  large,  nor  endowed 
with  fo  many  liberties,   at  the  courts  of  at- 
tachment, fwain-mote,  juftice  feat  of  eyre,. 
6?r.  On  the  other  hand^  a  chace  differs  from. 
a  park,  for  that  it  is  of  a  larger  compafs,;. 
having  a  great  variety  of  game,  and  more 
overfeers,    or  keepers. — R)r  beafl:    of  the 
chace  and  the  terms  ufed  fee  the  Article 
Terms* 


—  y  » 


What  fort  of  Chace  is  mofi  proper  firft  to  trat'H' 

a  huntifig-iprffi'to: 

Some  would  have  a  horfe  that  is  defigned 
either  for  a  buck-hunter  or  fox-hunter,  to 
be  ufed  at  firft,  and  trained  up  in  that  fort 
of  exercife ;  others  are  of  opinion,  that  thofe 
chaces  are  too  violent  fora^  yo4ng'  horf^^ 
and  therefore-  chufe  to"  tr'ain  hhn^  iiiTtei* 
harriers  :  which  lafl  feqms  to  bt  the  moft! 
eligible.     '  .  '  ! 

As'  for  the  flag,  buck,  and  hirid,  there  SiS 

not. much  difFerence  in  the  hiintiiiTg  of  them  i , 

fi>  that" the  inconvenicnccsfrorh  each/ch^pe,^ 

are  in  a  manner  thfe  fame  alfcf :  "for  ivhich- 

foever  you  hunt,  it.  is^either  iii  coY^^of  at! 
force^  I'  •  ..   '•  :     J 

I .  If  a  deer  be  hunted  in  a  park,  they  ufually 
chufe  the  moft  woody  parts  of  it,  as  a  re-f 
fiige^  from  the  purfuits.;  of  their  enemres  ; , 
which  is  both  unpleafant  to;  thcf  riden  a^nd 
troublefome  to  the  horfe,  to' follow  the  dogs 
through-,  the  thick,  buflies:  'and  beffdesV in 
parks  the  ground'  is.  ufually  'full,  of  mole- 
banks,  trenches,  fc?rr  which  is  dangerous 
for  a  young  horfe  to  gallop  on^  tili  h'ft  has 
attained  to  fome  perfection  in  his-ftrbke.  -  ; 
•  But  if  they  be  tufrfed'oiit  of  the-  parlc,^ 
and  hunted  atfcyrcey  y6u  will  find,  that.ss 
fpon  as.  yoUi-  have  unharboured '"or*  roiizecf 
them, .  thcywill  imnrtedrately  make  out  end  •. 
ways   before  the  hounds,  five  •  or  fix,  nay,- . 

. .     fdtnc-^- 


C^HA, 


T- 


cry;».  fp.&viftlyi.  that  a  hoffc  ipuft  be  com- 
pdlcd  to  ruQ  up  ajvi  down  hill  jvithout  any 
iiHpr.anllEoD,  leaping  hedge,  ditch,,  and 
dak  i.  nay,  often  crofling  rivers  to  the  great 
danger  or  the  rider,  as.well  as.of  the  horfe. 
So  tn^t  it  (hould  fecm  altogether  improper  to 
pgt.a  young  horfe  to  fuch  violent  labour,  at 
the  fir(l».  till  he  hath  been  inured  to  hard 
fcrvice  by.  praftic^  and  degrees* 

And  beudes,  the  feafon  for  thefe  chaces 
l)eginning  about  yidfummer,  and  ending 
at  tjolyroodtide^  is  a  part  of  thq  year  in 
ivji;ch  the  fun's  hc;at  is  exceffive ;  that  ber 
fides  tlie  fwiftnefs  and  violence  of  this  chace« 
and  the  danger  of  cracking  .his  wind,  and 
burfting  his  belly  ;  (and  the  Araining  of  hi^ 
limbs  by  fuch  defperate  riding,  and  cre- 
ating in  a  young  lu^rfe  a  loa^hfiarnencfs  to 
his  labour,  by  undergoing  fuqh  violent  and  • 
unufual  fervice  i)  the  fun's  exceflive  heat 
does  fo.icorch  the  carih,  that  a  vipleot  chace 
would  hazard  the  melting  of  his  grea(e :  and 
the  weight  of  the  rider,  by  rtafon  of  the 
bardnels  of  the  ground,  would  oQcafioh  foun- 
dering, fplints  and  windgalls;  infomuch, 
that  in,  a  0iort  time  the  horfe  would  prove 
altogether  ufelefs« 

Horfes  employed  in  this  violent  exercifc, 
ihould  be  fuch  as  have  been  trainedLto  hunt* 
ing  by  long  pradlice  and  experience. 

Youn^  horfes,  (fays  the  Duke  q[  Nezj^^ 
tqftJe)  being  as  fub}^  to.difeaf<;s  as  young 
^bildrei^ :  therefore  t^e  adyifcis,  tha^  any  m^ 
that  would  buy  an  horie  for  ufe  In  his  ordin^f:^ 
occafions,  as  for  jour4iics,;h^VTking^  or  hunt- 
>>^gi  fl)c>uld  never  buy  a  horf<^  ti)l  the  mack 
be  out  of  his  mouth  ;  and  if  he  be  found  of 
windy  limb,  and  fight,  hp  will  lall  eight  qr 
nine  years,  with  good  Iceeping,  and  never 
fail  you  :  and  therefore,  (he  adds)  1,  am  al^ 
W^ys  ready  to  buy  for  fuph  purpofes,  an  old 
i)4g9  of  fome  huntfman  or  falconer,  that  is 
found,  and  that  is  the  \}fvful  nag :  for  he  gal- 
lops on  all  gropndS|  litaps  over  hedges  and 
ditches  i  and  fuc^  an  one  will  not  fail  you 
in  your  journey,  or  any  where,  and  is  the 
ipnly  nag  of  ufe  for  pleafure  or  journey. 

The  next  chace  is  that  of  the  fox  j  which 
although  it  46  a  recreation  much  in  ufe,  and 
higjily  applauded  by  the  generality  of  the  | 


,  iiobility  ^nd:  gcatf y,  ye,t  Is  gmyjv^X^nt  foij 

the  trainiQg.  of  a  young  hpr/cj  Jt.  being 
fwjft  without  refpite,  and  of  a  long  c'ontinu-' 
ance  too  ;  both  which  are  diftafteful  to  the' 
hgrfe :  but  the  greateft  inconvenience  tha^' 
happens  to  a  horfe  in  this  cafe  is^  thaC 
when  a  fox  is  unkenneljed,  he  feldom  or  ne- 
ver betakesihirnfelf  toa  champagne  country, 
but  remains  in  the  ft^'ongeft  coverts  ^nd 
thickefl:  woods  :  fo  that  a  horfe  can  have  but 
Ijtde  pleafure  in  accompanying  the  hounds, 
witliout  running  the  rifle  of  beina;  ftubbedj 
or  fome  fuch  dangerous  accidents. 

The  fitteft  horfes  for  this  chace,  are  horfes 
of  gteatftrength.aqd  ability  :  this  chace  be- 
ginning at  Cbriftttfas^  which  is  the  wprfc 
time  of  riding,  and  ends  at  t,ady-day^  when 
the  ground,  is  beft  for  it. 
.  The  next  chace  is  the  ot<er ;  lyhich  is  not 
convenient  for  a  horfe,  becaufe  he  that  will 
truly  purfue  this  arpphibious  s^nimal,  nui({ 
often  fwim  hi^  horfi;,  to  the  equal  hazardj 
both  of  the  rider  and  the  horfe. 

The  hare,  therefore,  is  the  beft  ch^ce 
both  for  pleafure  and  delight, 

Ix  is  indeed  fwifjc,  and  of  fprne  endurapce, 
Jike  that  of  the  fox^  b^t,  far  more  plcaf^nc 
to  the  horfe,  becaufe  hares  coipmonly  run 
the  champagne  country  :  and  the  fcent  riot 
being  fo  hot  as-  that  of  the  fox,  the  dogs  are 
oftener  at  default,  ^r^d  by  th^t  means  the 
horfe  has  many  fobs  s  by  which  means  he  re- 
covers wind,  and  regains  ftrcngth, 

This  chace  begins  at  Mich^^cljnas^  ^nd 
Wts  till  the  cn4,o^F<?ir/^<ary. 

The  beft  cj^gs  t;o  bring  a  horfe-to  perfect 
tipn  of  M?ind,  and  fpeed,  are  9.ect  norther^ 
hounds  J  for  they,  by  means  of  their  hard 
running,  will  draw,  him  up  to  that  ^xtrapr-* 
dinary  fpeed,  chat  he  will  not  have  t^me.  to 
loiter  J  apd  by  <;ondnu?l  praf5ti,gei  will  be 
inured  and  habituated  to  the  viplence  of 
their  fpeed,  th^t  in  a  (hort  time  he  will  be 
able  to  ride  on  all  forts  of  ground,  apd  bj^ 
at  fuch  command  U{pQn  the  hand,  that  he: 
will  llrike  at  what  rate  you  pleafe :  an^  threi| 
quarters  fpeed  will  be  lefs  troubleipmc  to 
him  than  ^  Canterbury  gallop. 

This  m^  probably  bp  one  of  the  reafons 
why  your  northern  breeders^  for  the  gene- 

rality^ 


CHA 

raKtVt  excel  thofc  of  thcfouth;  firice  cer- 
tainly the  fpeed  of  their  hounds  contributes 
much  to  the  excellence  of  their  hbrfesj  and 
renders  them  able  to  endure  a  four  mile 
courfe  without  fobs  i  which  fortie  horfc.mcn 
call  runnings 

CHAFFTNCH,  a  Tinging  bird,  that  takes 
It's  name  from  it's  delight  in  chaff;  and  by 
fome  admired  for  its  fong,  though  it  has  not 
much  pleafantnefs,  or  fweetnefs  in  it. 

They  are  caught  in  plenty  in  flight  time; 
but  their  ntOis  are  rarely  found,  though 
they  build  in  hedges  and  treesof  all  forts, 
and  niake  them  of  mofs  and  wool,  or  any 
thing^almofi  they  can  gather  up  :  they  have 
young  ones  twice  or  thrice  a  year,  which 
are  feldom  hrtd  from  their  nell,  as  being  a 
bird  not  apt  to  take -another  bird's  fong,  nor 
to  whiftle  ;  fo  that  it  is  bed  to  leave  the  old 
ones  to  bring  them  up. 

The  Efex  finchcrs  are  generally  allowed 
to  be  the  beft  fort,  both  for  length  of  fong 
and  variety,  they  ending  with  feveral  notes 
that  are  very  pretty* 

It  is  an  hardy  bird,  a^nd  will  live  almofl: 
upon  any  feeds,  none  coming  amifs  to  him  $ 
and  he  is  felddm  fubjeft  to  any  difeafe,  as 
the  canary-bird  and  lionet  are;  but  he  will 
be  ye'ry  loufy,  if  not  fprinkled  with  a  little 
wine,  two  o'r  three  times  a  month, 

CHALLENGED  COCK-FIGHT,  is  ge- 
nerally  to  meet  with  ten  ftavcs  of  cocks, 
and  to  make  one  of  them  twenty-one  bat- 
tles^ (more  or  lefs)  the  odd  battle  to  have 
the  maftery. 

CHALLENGING,  [hunting-term]  is 
ufed  of  hounds  and  beagles,  when  at  firft 
finding  the  fcent  of  their  game,  th^y  prefently 
open  and  cry  :  the  huntUnen  then  fay,,  they 
challenge* 

CH  ANFRIN,  is  the  fwe  part  of  a  horfe's 
head  extending  from  under  the  ears^  along 
the  interval,  between  the  eye-brows^  down 
to  his  nofe, 

CHANFRAIN  -  BLANCE..  Se4  Star, 
or  Blaze. 

CHANGE  A  House,  or  change  Hand  ; 
18  to  turn  or  bear  the  horfe*s  head  from  one 
hand  to  the  other,  from  the  right  to  the 
left,  and  from  the  left  to  the  right; 

"Xotti  &ould  never  change  your  horfe. 


C  W  A 

without  pulhing  him  forward  upon  the  turn;, 
and  after  the  turn,  pufli  him  on  flraight,  in 
order  to  a  fVop. 

This  horfe  changes  from  the  right  with, 
an  ugly  grace.  See  Entire,  Nails  Walk^ 
and  aPASSADE  of  five  tifnes. 

CHANNEL  OF  a  Horse,  is  the  hollow 
between  the  two  bars,  or  the  nether  jaw 
bones,  in  which  the  tongue  is  lodged :  for 
this  purpofe  it  fhould  be  large  enough,  that 
it  be  hotprefled  with  the  bitt  mouth,  which 
(hould  have  a  liberty  in  the  middle  of  it. 

at  the 
tail 


the  tip 


CHAPE,  [with  hunters" 
end  of  a  fox*s   tail ;  fo  called   as   the 
itfelfis  termed  breach,  drag,  or  bru(h. 

CHAPELET,  is  a  couple  of  ftirrup- 
leathcrs,  mounted  each  of  them  with  a.  (^ir- 
rup,  and  jointed  at  top  in  a  fort  of  leather 
buckle,  called  the  head  of  the  chapelet,.  by 
which  they  arc  made  faft  to  the  po  mmelof 
the  faddle,  after  being adjufted  to  the  rider's^ 
length  and  bare  i  they  are  ufed,  to  avoid 
the  trouble  of  taking  up  or  letting  down  the 
ftirrups,  every  time  that  a  gentleman  mounts> 
on  a  different  horfe  and  faddle^  and  to  fgp* 
ply  the  want  in  the  academy  faddle,  whict 
have  no  ftirrup  to  them. 

CHAPERON  OF  A.  BiTT-MouTFj,  is  a- 
word  only  ufed  for  fcatch^mouths,  and  all 
others  that  are  not  cannon- mouths,  fignify- 
ing  the  end  of  the  bitt  that  joins  to  the- 
branch,  jud  by  the  banquet. 

In  fcatch-mouths  the  chaperon  is  round,, 
but  in  others  it  is  oval ;.  and  the  fatae  part- 
that  in  feat ched,.  and  other  mouths,  is  called- 
chaperon,  is  in  cannon^mouths  called,  fron- 
cean. 

CHARBONy  (L  ^*  coal,)  is  an.  obfolete 
French  word  j  fignifying  that  little  black 
fpot,  or  mark,  that  remains  after  a  large 
fpot,  in  the  cavity  of  the  corner  teeth  of  a« 
horfe,  about  the  feventh  or  eight.  year>. 
when  the  cavity  fills,,  and  the  tooth,  bcingf. 
fmooth  and  equal,  is  faid  to  be  raifed. 

CHARGE,  ia  a  preparation  of  an  oint- 
ment>,  of  the  confiftence  of  a  thick  decoc- 
tion, applied:  to  the  Ihoulders,  fplaits,^  in-- 
flammations>«  and.  fprains  o£  horfe&« 

The  parts  affected  are  rubbed  and  chafedi 
with  this  compolition^:  after  which  you  may; 

cpven 


co\rer  them   with   finking  paper,    if  you 
VrilL  ' 

Charges  are  made  two  ways,  viz.  either 
withemmiellures,  i.  e.  a  mixture  of  honey, 
turpeatine  fuet,  and  other  drugs  ;  or  ^ith 
yemdladc,  Whidh  is  a  mixture  erf  the  lees  of 
wine  with  the  drugs  of  emmiellure. 

Farriers  confound  the  names  of  charge 
cmmiellurcs  and  remolade,  and  indifferently 
;ufc  one  for  the  other. 

CHASTISiEMENTS,  or  corrections  j 
nre  thefe  fevere  and  rigorous  efFcds  of  the 
aids  ;  for  when  the  aids  are  given  with  fe- 
verity,  they  become  punilhments. 

CHAUSSE  Trop-haut  j'  a  white  foot- 
ed horfe  is  faid  to  be  fuch,  when  the  white 
makes  run  too  high  upon  the  legs. 

CHECK,  [in  Falconry  |  a  term  ufed  of 
a  hawk  when  (he  forfakcs  her  proper  g^me, 
to, fly  at  pyes,  crows,  rooks,  or  the  like, 
crofling  her  in  her  flight. 

CHEST-TRAPS,  a  kind  of  boxes  or 
traps,  ufed  to  take  pole-cats,  fitchets,  mar- 
tens, and  the  like  vermin,  that  are  inju- 
rious to  warrens,  dove  houfes,  or  hen  rooiVs : 
the  firft  of  them  being  with  a  fingle,  arid 
the  other  with  a  double  entrance,  are  repre- 
fented  thus :  Now  for  the  making  and  ufing 
them,  take  three  pieces  of  oak  or  elm-board, 
of  an  equal  bignefs,  like  to  that  which  is  in 
Plate  IV.  Fig.  2.  with  A,  B,  C,  D  :  let 
them  be  four  feet  long,  on-e  over,  and  about 
an  inch  thick  }  which  nail  together  juft  like 
a  coffin,  and  clofe  up  one  end  with  a  piece 
of  the  board,  which  muft  be  nailed  faft  on, 
as  A  C  E.F  i  likcwife  nail  over  three  main 
boards,  another  piece,  as  A,  Fi  G,  H, 
which. much  be  as  large  as  any  of  the  reft, 
tut.riot  /o  long  by  tw'O  parts  in  three :  and 
for  the  reft  of  the  covering,  ydu  muft  have 
another  piece  of  the  fame  board  :  on  the 
other  fide  of  the  boards  make  a  little  hole 
witK  a'gimbkt,  at  the  places  marked  G,  H, 
where  faften  two  lUil^,  that  may  be  driven 
into  the  board  that  lies  on  the  top,  fo  as  to 
Tcrve  foi^  fockets,  or  as  the  axle  of  a  coach  : 
To  that  the  board  may  cafily  be  lifted  up  and 
let  down  :  and  at  the  other  end  I  K,  nail 
Another  jiece  of  timber,  juft  equal  to  that 
^marked  A,  F,  G,  H;  which  muft  only  be 


1 


fattened  to  the  upper,  boards  in  fuch  manaery 
that  being  let  down^  the  whole  may  fcem  to 
be  a  cheft  .  cloCe  'ftiut ;  then  get"  two  pieces 
of  wood,  as  L,  M,  P,  O,  t^d  feet  IbngJ 
and  ohe  inch  and  a  half  thick,  and  pierced 
at  the  eiid  i-r,  M,  \«rith  a  hole  big  enougR 
to  .  turn,  ones  little  finger  in  ;  nail  thefe  on 
the  two  fide  boards,  about  the  middle  of 
them,  juft  oppofite  to  each  other,  with  ^ 
piece  of  wood  an  inch  fquarc,  (haped  at 
both  ends  like  an  axletree,  which  put  eafily 
into  the  two  holes  L,  M  ;  at  the  middte  of 
the  faid'  axletree,  frame  a  mortice  or  H61e 
to  fatten  and  tie  a  ftick  O,  N,  which  may 
fall  down  upon  the  moving  plank,  when 
it  is  let  down  ,•  and  this  is  intended  to 
prevent  any  besift  from  lifting  up  the  cover 
when  Once  it  is  down. 

Before  you  nail  all  the  *  boards  together, 
make  a  hole  in  that  plank  marked  A,B  C  D, 
at  the  place  marked  U,  X  ;  which  hole 
fhould  be  two  inches  long,  and  half  an  inch 
over,  juft  oppofire  thereto,  and  in  the  other 
plank  bore  a  little  hole  with  a  gimblet  as  at 
R.  that  you. may  put.  in  a  fmall  cord^  at 
the  erfd  whereof  you  tie  your  tricker  Rj  n, 
S,N,T,  made  of  a  ftick  as  big  as  one's  little 
finger,  which  though  fattened  at  the  end 
R,  may  however  have  liberty  enough -to 
move  up  and  down,  and  muft  pafs  through 
the  hole  {J,  about  two  in'ches'*0ut,"  with  a 
notch  or  two  at  T  ;  about'  the  end  of  it  tic 
yoor  bait  on  this  tricker  within  the  cheft  trap, 
which  ought  to  be  appropriated  to  the  nature 
of  the  beaft,  or  vermin,  you  intend  to  take. 

For  the  fetting.this  trap,  you.  muft  have  a 
ftrong  cord  upon  the  moving  planj<',  near 
the  middle  of  it  marked  Y  j  towards  the 
end  at  the*  other  end  the  faid  cord,  tie  a 
fmall  ftick  marked^U,  an  inch  and  half  long, 
and  half  as  big  as  ones  .finger,  formed  at  one 
end.iikea  wedge,  fo  the  trap  being  lifted 
-half.a  foot  as  you  fee  it  rcprefented  in  the 
figure,  and  the  cord'  which  paflcth  over  the 
axletree,  Z,  O,  the  little  ftick  may  have  pne 
end  in  the  notch  T  ofyour  tricker,  and  the 
other,  end  in  the  hole  Xv.,and  then  is  your 
trap  or  engine  fet  right  as  it  Ihould  be  :  if 
your  tricker  be  a  quarter  of  an  inch  clear 
from  the  bottom  when  any  vermin  is-once 


CHE 

kij  and  gives  but  one  touch  to  the  bait^ 
which  is  on  the  trickcr  that  gives  way, 
down  falls  the  moving  plank  with  the  door 

fall  (hut. 

The  other  trap  with  the  double  entrance 
is  nnuch  the  bcft,  becaufc  the  vermin  you 
intend  to  take  may  fee  through  it  to  behold 
the  prey,  and  come  in  at  which  fide  they 
plea^3  and  therefore  will  fooner  venture. 

It  is  made  much  after  the  fame  manner. 
with  the  former,  having  two  turning  planks, 
and  the  tricker  ought  to  be  in  the  middle  at 
Z  :  fo  jhere  needs  no  farther  dircdlions  to  be 
given  about  it. .  See  Plate  IV,  Fig.  2. 

CHEVALER :  (a  French  word)  ahorfe  is 
faid  to  chevaler,  when  in  paflfaging  upon  a 
walk  or  a  trot  his  far  fore  leg  croflcs  or  over- 
laps the  other  fore  leg  eycry  fecond  motion. 
See  To  Passags. 

CHEVIN         ?  A  frelh  water  fi(h,  hav- 

CHUB-FISH  X  ing  a  great  head. 

CHEVIN-FISHING,  this  fifh  fpawns  in 
Marcby  is  very  ftrong,  though  unaftive, 
yielding  in  a  very  little  time  after  he  is  ftruck, 
and  the  larger  he  is  the  more  quietly  he  is 
taken. 

As  for  his  food,  he  loves  all  forts  of 
worms  and  flies,  alfo  cheefe,  grain,  black 
worms,  their  bellies  being  flit  that  white 
may  appear.  He  affefbs  a  large  bait,  and 
variety  of  them  at  one  hook ;  but  more  par- 
ticularly he  delights  in  the  pith  that  grows 
in  the  bone  of  an  ox's  backs  but  you  niuft 
take  care  to  keep  off  the  tough  outward  Ikin, 
without  breaking  the  inward  tender  one. 

This  fifti  is  to  be  angled  for  early  in  the 
morniifg  with  fnails;  but  in  the  heat  of  the 
day,  make  ufe  of  fome  other,  bait,  and  in 
the  afternoon  fifli  for  him  at  ground  or  fly  i 
of  the  lafl:  of  which  there  is  none. he  covets 
more  than  a  great  moth  with  a  large  head, 
whofe  body  is  yellow*  with  whitilh  wings, 
which  is  commonly  found  in  gardens  about 
the  evening. 

CHEWING  BALLS  FOR  Horses:  thefe 
balls  are  ufcd  for  reftoring  lofl:  appetite,  an 
infirmity  to  which  horfes  are  very  incident, 
proceeding  from  a  fait  humour,  and  bit- 
ter phlegm,  which  obftiudts  the  paflage  of 
the  throat,  and  makes  them  loath  their  food  • 


QUO 

The  compofition  of  thefe  balls  is  as  fol- 
lows : 

Take  a  pound  of  aflTa-foedita,  as  much  li- 
ver of  antimony,  and  half  a  pound  of  the 
wood  of  a  bay-tree,  an  equal  quantity  of  ju- 
niper wood,  and  two  ounces  of  pellitory  of 
Spain. 

Pound  all  the  ingredients  apart  to  a  grofs 
powder,  in  order  to  which  the  woods  mufl; 
be  firfl:  very  well  dried,  then  put  them  all 
together  in  a  mortar,  and  incorporate  them 
with  a  large  quantity  of  good  grape  verjuice 
well  clarified,  pourjng  it  in  by  degrees,  till 
they  are  reduced  to  a  mafs,  of  which  make 
balls  of  an  ounce  and  an  half,  and  dry  them 
in  the  fun  :  wrap  one  of  thefe  balls  in  a  li- 
nen  clout,  and  tying  a  thread  thereto  make 
the  horfe  chew  it  for  two  hours  in  the  morn- 
ing; and  he  will  eat  as  foon  as  you  unbridle 
him  :  do  the  fame  at  night,  and  continue 
this  m^hod  till  the  horfe  recovers  his  appe- 
tite. 

When  one  ball  is  confumed  put  in  ano- 
ther. 

Thefe  balls  may  be  ufed  on  the  road,  as. 
you  travel,  being  tied  to  the  bridle  ;  balls  of 
Venice  treacle  may  be  ufcd  in  the  fame  manner 
with  good  fuccefs. 

C  H  O  L I  C,  OR  Gripes  in  '  Horses. 
Among  all  the  diftempers  incident  to  a 
horfe,  none  perhaps  is  fo  little  undcrftood  by 
the  common  farriers,  as  this  •,  and  for  want 
of  neceflfary  knowledge,  they  give  the  fame 
medicines  in  all  cafes  ;  but  as  this  diforder 
may  proceed  from  different  caufes,  the  me- 
thod, of  cure  muft  alfo  vary  :  as  othcrwife 
the  medicine  intended  to  cure  the  diforder 
may  augment  it,  and  render  it  fatal.  The 
three  fpecies  into  which  we  (hall  divide  this 
diforder  are, 

1.  The  flatulent  or  windy. 

2.  The  bilous  or  inflammatory,  and 

3.  The  dry  gripes.  ■ 

The  horfe  troubled  with  a  flatulent  or  ^ 
windy  cholic,  is  very  reftlefs,  often  lying  - 
down,  and  as  Ujddenly  rifing  again  with  a 
fpring ;  ftrikcs  his  belly  with  his  hinder  feet, 
ftamps  with  his  fore  feet,  and  refufes  his 
meat.  When  the  gripes  are  violent  he  will 
have  convulDvc  twltchcs^  his  eyes  turned 
0  up. 


.1 


C  H  O 

up,  and  his  limbs  ftrctched  out  as  if  dying, 
and  his  ears  and  feet  alternately  hot  and  cold  : ' 
he  falls  into  profufe  fwcats,  ^nd  then  into 
cold  damps  :  ftrives  often  to  dale,  and  turns 
his  head  frequently  to  his  flanks ;  he  then 
falls  down,  rolls  abou^t,  and  often  turns  on 
his  back  :  this  laft  fymptom  proceeds  from  a 
ftoppage  of  urine,  which  generally 'attends 
this  fpccies  of  cholic,  and  may  be  in'creafcd 
by  a  load  of  dung  prcHing  on  the  neck  of 
the  bladder. 

The  windy  cholic  often  proceeds  from 
drinking  cold  water  when  hot,  to  relieve 
which,  empty  the  ftrait  gut  with  a  fmall 
hand  dipt  rn  oil,  which  frequently  gives  room 
for  the  wind,  before  confined  in  the  bowels, 
to  difcharge  itfelf ;  and  by  taking  off  the 
weight  that  prefled  upon  the  neck  of  the 
bladder,  the  fiippreflion  of  urine  is  taken  off, 
upon  which  the  horfe  immediately  (tales  and 
becomes  much  cafier.    Or, 

Immediately  give  one  of  the  balls  prc- 
fcri bed  hereafter  for  the  ftranguary:  that 
done,  empty  the  redum  as  direfted  under 
the  Article  Glystbr. 

Where  the  urine  is  fuppreflcd  by  a  load  on 
the  reftum,  diuretics  are  neceflarily  hurtful. 
Before  that  impediment  is  removed,  as  foon 
as  the  reftum  is  emptied,  rub'the  fundament, 
and  a  little  way  in  the 'reftum,  with  foft 
foap  :  thus  you  will  farther  affift  the  difcharge 
of  urine. 

Bleeding  is  advifable,  at  leafl:  when  the 
horfe  is  ftrong;  but  always  open  the  neck- 
vein,  and  omit  the  ufelefs  and  cruel  cuftoin 
of  cutting  acrofs  the  bars  in  the  mouth. 
^  While  the  above  is  performing,  a  carmi- 
native glyfter  mav  be  prepared,  or  a  glyftcr 
may  be  given  of  the  fame  of  burning  tobac- 
co, with  which  the  bag  may  be  filled  from  the 
fhank  of  a  pipe,  the  head  being  held  in  the 
mouth  of  him  who  blows  the  fmoak.  As 
foon  as.  the  bag  is  fall,  tie  it,  atid  proceed  as 
with  any  other  fort  of  gly  fter. '   Or, 

You  may  give  the  following  ball  and 
glyflrers,  which  feldom  fail  of  givine;  re- 
lief:     ' 

;  Take  of  Strafburgh  turpentine  and  juni- 
per berries,  pbunded,  of  ^ich  an  duncfe  ;  of 
fait  pr^irtclla,  or  fait-petre,  atn  ounCe  5  oil  of 


C  H  O 

junipfer,  one  iram ;  fait  of  tartar;  two  drarhf  ;  • 
make  the  whole  into  a  balT  With  a  fyrnp  6f ' 
fugar.     It  may  be  'given  -whole,  and  wafhed 
down  with  a  decoftion  of  juniper  berries,  or 
a  horn  of  ale. 

If  the  horfe,  foon  ^ter 'taking  this  bafll, 
does  find  no  relief  ^  it  will  be  ncceffary,   trt* 
an  hour  or  two,  to  give  him  anorheri>aH, 
with  the  addition  of  a  dram  of  fak  of  amber,' 
which  may  be  repeated  a  third  time/if  found 
neceflary.     During  the  fit,  the  horfe  may  be' 
walked  and  trotted  gently,  but  fhould  by  no 
means  be  jaded:  tetween  the  taking  of  the 
two   balls,    the   following   may  be   given  f 
Take  of  camorli'rle  Bowers,    two  handsfuj,. 
anife,  coriander,  and  fennel  feeds,  dfeich  an- 
ounce;  boil  them  in  three  quarts  of  water 
to  two  J  and  zddDtiffy*^  elixir,  or  gin,  half  a: 
pint ;  oil  of  amber,  half  an  tnmce,   and  orl 
of  camo.uile,  eight  ounces.     Or, 

Take  two  handsful  of  catnomtle  flowers, 
two  ounces  of  anifteds,  half  an  ounce  of  long 
pepper  ;  boil  them  a  few  minutes  in  five- 
pints  of  water  •,  then  pour  offth'eliquor,  and 
add  to  it  a  quarter  of  a  pint  of^olivc  ml,  and- 
one  ounce  of  common  fait. 

When  the  gripes  are  occafioncd  by  drink- 
ing cold  water  when  lidt,  the'fdllowtng  wiHf 
generally  remove  the  itomp\Mnti  'Take  oT 
the  powder  of  anife,  cummin  •  and  fennel- 
feeds,  of  each  half  an  ounce;  of  camphirc^ 
two  drams ;  of  pellitory  of  Spain,  .one 
dram ;  oil  of  juniper,  fifty  drops :  make 
the  whole  into  a  ball  with  fyrup'of  fugar, 
and  wafti  it  down  with  a  horn  or  two  of 
ale.  ' 

If  thefe  Ingrediertts  (hould  not  be  at  hanS, 

ive  the  following  drink  i  Take  of  caftile  or* 

ard  foap,  and  of'falt-petre,.  each  one  ounce  ; 
or  juniper  berries  and  ginger,  of  each  ha?f 
an  ounce:  boll  the  whole* in  a  pint  aixd  an 
half  of  ale,  adding  a  large  onion;  (Vri^iri 
the  liquor  from  the  ingredients,  and  give  it 
the  horfe.  You  may  repeat  the  dofe,  if  the 
firft  thould  not  anfwer  the  intention.         ^ 

When  the  horfe  begins  to  recover,  he  will 
lie  quiet,  without  darting  or  tumbling;  and 
if  he  continues  in  this  quiet  ftatc  an  hoiir, 
you  may  conclude  that  the  whole  danger  is 

•over.. 


CHO 

ever,  .  Care  ihould  alfo  be  taken  that  the 
horfe  be  well  rubbed,  clo^thed,  and  littered 
with  clean  ftraw  up  to  his  belly. 

The  fymptoms  of  a  bilious  or  inflamma- 
tory cholic,  are  a  fever,  great  heat,  panting 
and  drynefs  of  the  mouth  ;  lie  alfo  generally 
throws  out  a  little  l.oofe  dung,  with  a  hot 
ifcalding  water,  which,  when  it  appears  black- 
ifli,  or  of  a  reddifli  dolour,  indicates  an  ap- 
proaching mortification  :  to'  remove  which, 
t^ke  of  fenna,  three-  ounces;  of  fait  of 
tartar,  half  an  ounce:  infufe  the  whole  in 
a  cfuart  of  'boiling  wafer,  for  an  hour; 
then  ftrain  it  off^  and  add,  two  ounces  of  le- 
niti^  eleduary,  and  four  ounces  of  Glauber'^ 
ialts. 

If  the  diforder  is  not  removed,  but  the  fe- 
Ver  and  inflanimation  continue  to  increafe, 
attended  with  a  difcharge  of  .flefh-coloured 
vater,  the  event  will  be  fatal ;  and  the  only 
medicind  that  bids  fair  to  prevent  it  is,  a 
ftrong  decoftion  of  Jefuit's  bark,  given  to 
the  quantity  of  a  pint  every  three  hours^  mix- 
ed with  a  gill  of  red  port  wine. 

A  quart  of  the  fame  decoAi on,  with  two 
ounces  of  Venice  turpentine,  diflblved  in  the 
Iplksof  two  eggs-»  an  ounce  of  diafcordiuniy 
a,nd'a  pint  **of  i*ed  wine,  niay  be  gfven  twice 
4.  day,  by  ^fray  bf  glyfter.  But  it  will  be  rie^ 
ecflary,  if^-the  horfe  recovers,  to  give  him 
itftcrwards  two  or  three  mild  purges  of  rhu- 
barb*. 

The  fymptoms  of  the  dry  gripes  are 
known  by  the  horfe's  frequent  and  fruitlefs 
attempts  to'  dung,  the  blacknefs  and  hard- 
liefs  of  the  dung,  the  frequent  and  quick 
ftiotion  of  the  tafc,  the  high  colour  of  his 
urine,  and  his  great  reftleflhels  and  uneafi- 
hefs,  which  nriuft  be  removed  by  the  following, 
method:  the  ftrait  gut  Ihould  bc.Jmmedi- 
ately  examined  and  erapded,  with  a'  fmalf 
hand  dipped  ih  oil,  and  the  following  glyf- 
ter injefted  twice  a  day :.  Take  of  marfli- 
liiallows  and  camomile- flowers,  of  each  a 
large  handful :  pf  bay7berrics  and  fwect  fen- 
nel feeds  bruifed,  of  each  one  ounce;  boil 
the  whole  in  a  gallon  of  water  to  three 
quarts;  pour  ofi'  the  clear  liquor  into  a 
pan,  and  add  a  patt  of  linfced,  or  any  com* 
;mon  oij.     * 


CHO 

The  purging  drink  made  of  fena,  &fc. 
defcribed  above,  ftiould  be  given  till  the 
fymptoms  are  removed,  and  his  bowels  un- 
loaded. During  the  continuance  of  this  dif- 
order the  horfe'  Ihould  have  no  other  food 
than  fcalded  bran,  and  warm  water  gruel,  or 
white  water,  made  by  diflblving  four  ounces 
of  gum  arabic  in  a  quart  of  warm  water,  and 
mixing  it  with  his  other  water. 

Befides  plenty  of  gum  arabic  water  for  his 
drink,  give  him,  every  two  or  three  hours,  a 
pint  of  the  following  purging-drink,  until 
feveral  loblc  ftools  arc  procuried. 

Gum  Arabic,  Water, ;    called  alfo  White-rjuater. 

•  •  •    •  * 

Djflfclve  four  ounces  of  gum  arabic  in  a 
quart  of  water,  and  mix  it  with  the  water 
which  the  horfe drinketh,  in  fuch  proportion^ 
as  may  fecm  to  b?  pcceflary. 

A  Purging  Brink. 

Take  of  fena  three  ounc.es,  Glauber's  fait 
four  ounces  i  infufe  the  fena  in  three  pints  of 
boiling  water,  for  half  an  hour;  then  to  the 
flrained  liquor  add  the  Glauber's  falts. 

If  the  fymptoms  do  not  give  way  very  fopn,, 
but  rather  increafe,  the  cafe  becomes  defpe- 
rate ;  and  if  the  hot,  ill-colouredy  ftialcing 
water  appears,  a  mortification  is  begun,  and 
death  is  at  hand.  In  this  cafe  give  a  pint  of 
a  ftrong  decoftion  of  th&.bark  ;  with  a  quar- 
ter of  a  pint  of  red  wine,  every  three.  qK  four 
hours;  and  every  high t  and- m<)rjriing  give 
the  following: glyfter.  .  ' 

Diflfolve  two  ounces  6£  Venice  turpentine 
in  the  yolks  of  two  eggs  ;.  then  gradually 
mix  with  It' a*  quart  of  a  ftrong  inrufion  of 
the  bark  in  water»  and  a  piqt  of  r^jd  xvi^e* 
Give  this  for  one  glyfter. 

To.  fome  horfes  of  little  value,,  the  fpuow- 
ing  hath  been  ufeful  : 

Diapente  one  ounce,  diafcordium,  half  an 
ounce,  myrrh  two  dpams,  oil  of  amber  two 
drams,  make  a.  ball,  and  repeat  it  three  times 
a^day.        •      '      .  ^,  •     '  / 

The  fgafmodic.  cbblic,  or  dry  gripes,  is 
Oa  '  known 


C  HO 

« 

known  by  the  horfd*s  frequent  motion  to 
dung,  but  without  cffeft  j  and  the  hard- 
nefs  of  what  little  he  can  difcharge  ;  the 
almoft  conllant  and  quick  motion  of  his 
tail ;  the  high  colour  of  his  urine,  and 
his  great  rcftleflhcfs.  When  he  is  very 
ill,  he  frequently  lays  down,  rolls  about,  and 
gets  up  again  in  a  hurry.  He  haih  fcveral 
other  fymptomsthat  attend  the  flatulent  co- 
Jic,  fuch  as  convulfive  twitches,  turning  up 
his  eyes,  and  (Iretching  out  his  limbs  :  and 
yet  his  motions  fcem  rather  more  fluggifh  in 
general. 

Its  moft  frequent  caufe  is  coftivenefs  :  the 
dung  hardening  and  obftruAing  the  bowels, 
it  becomes  acrid,  and  irritates  tbem  too;  its 
vifcidity  detains  the  wind,  whence  the  belly 
is  dillended  j  and  by  the  quantity  of  the  re- 
retained  excrement,  prefling  againft  the 
neck  of  the  bladder,  the  urine  is  detained, 
and  a  fwelling  is  often  occafioned  about  the 
fundament;  and  along  *the  (heath. 

From  this  account  of  the  difeafe,  it  i^  evi- 
dently neccflary  to  empty  the  re&um,  by 
raking  it  with  a  fmalt  hand  *,  and  immediately 
after  that,  an  emollient  oily  glyfter  muft  be 
thrown  up,  and  repeated  night  and  morning  ; 
and  the  above  purging  drink  given  as  there 
direfted,  until  the  bowels  arc  freed  from 
their  troublefome  contents. 

In  all  thefe  forts  of  colic,  the  diet  (hould 
be  fcaWcd  bran,  the  white- water,  and  water- 
gruel.  When  the  fymptonns  abate,  and  the 
horfe  can  eat  a  little  hay,  the  bed  Ihould  be 
picked  out  for  him. 

As  he  can  bear  it,  he  (hould  be  carefully 
but  well  rubbed,  cloathing  (hould  not  be 
(pared,  and  the  litter  (hould  be  in  great 
plenty, 

•  If  the  horfe  hath  freedom  from  the  vio- 
lence of  his  fymptoms  one  hour,  the  dan- 
ger may  be  fuppofed  to  be  at  an  end  :  but 
during  the  (it  he  (hould  be  attended  by  one 
perfon,  at  lead,  and  that  conftantly,  to  pre^ 
vent  him  injuring  himfelf :  this  holds  good 
in  all  the  fpccies  of  this  difeafe. 

.  It  is  common  to  give  hot  medicines  in  all 
colic  complaints  J  but  they  are  only  proper 
in  the  flatulent  fort;  and  even  there  great 
caution  is  nece(rary  in  ufing  them ;  for^  be- 


C  H  O 

fide  the  danger  of  rarefying  the  wind  too 
much,  they  increafe .  the  difagreeable  fymp- 
toms, by  their  ftimulus  on  the  neck  of  the 
bladder;  and;  in  fomc  cafes,  by  rarefying 
the  blood,  and  difpofing  the  bowels  to  in- 
flammation. 

In  common  cafes,  to  remove  the  gripes 
and  pains  in  the  bowels,  caufed  by  drinking 
cold  water  when  hot;  or  from  taking  cold 
after  hard  exercife,  a  cordial-ball  may  bt 
given  with  a  dram  of  camphire,  and  forty 
drops  of  the  oil  of  juniper  well  mixed  to- 
gether.    Or, 

Take  yenice  treacle  two  ounces,  foap-pill 
two  drams,  camphire  half  a  dram,  fmall  beer 
two  pints ;  mix  them  together  for  one  dofc, 
and  keep  the  horfe  warm  for  forty-eight 
hours. 

The  reader,  from  the  account  we  have 
given  of  the  difl^^rent  (pecies  of  the  colic, 
will  be  abundantly  convinced  how  nece(rary 
it  is  to  be  acquainted  with  each,  that  he 
rnay  be  enabled  to  adapt  proper  medicines^ 
and  relieve  the  creature  from  excruciating 
pains. 

CHOPS   1  are  maladies  mthe  palate  of  ^ 

CLEFTS  t  horfe'^s  mouth,  caufed  cither 

RIFTS  5  by  eating  coarfe  ^nd  roi^K 
hay,  full  of  thifttes  and  other  prickly  ftuff^ 
or  by  foul  provender  full  ot  (harp  feedsi 
which  by  frequent  pricking  the  bars  of  his 
mouth,  caufes  them  to  wrii>kle  and  breed 
corrupt  blood,  which  may  turn  to  a  canker  z, 
which  if  it  (hould  come  to  that,  it  is  to  be 
cured  as  a  canker ;  but  to  prevent  it,  wa(h 
his  mouth  with  vinegar  and  fait,  and  anoint 
it  with  honey. 

And  for  the  rempving  of  thefe  di(l:cmpers 
pull  out  his  tongue,  (lice  it  with  an  in- 
cifion  knife,  and  thrult  out  the  kernels,  or 
corruption,  then  wa(h  the  parts  as  before  dl- 
reded. 

But  to  prevent  their  coming  at  all,  the  be(t 
way  is  to  wafh  his  mouth  or  tongue  often 
with  wine,  beer,  or  ale,,  and  fo  blifters  will 
not  breed  in  it,  or  any  other  dileafe. 

CHOPS    ?  do   alfo  often  happen   in  a 

CRACKS  5  horfe's  legs  on  the  bought  ot 
the  pafterDi  accompanied  with  pain^  and  a 

very 


C  H  U 

r- 
t  •        •  - 

very  noiibme  ftcnch,  wh'^ch  is  fomecimes 
taufed  by  a  (harp  malignant  humour  that 
frets  the  Ikin. 

The  cure  may  be  eflFedked  by  firft  (having 
away  the  hair  from  the  complaint,  in  order 
to  keep  it  clean>  and  applying  the  white  ho- 
ney  charge,  or  coachman's  ointment,  which 
will  fpeedily  heal  the  chops,  if  the  application 
be  con  ftantly  renewed.    . 

CHUB  FISHING.  This  fi(h  is  full  of 
fmall  forked  bones,  difperfed  every  where 
through  his  body ;  eats  very  waterifli,  and 
being  not  firm,  is  in  a  nianner  taftelefs  :  it  is 
the  beft  of  any  to  entertain  a  young  angler, 
as  being  eafily  taken  :  in  order  to  which  you 
inuft  look  out  for  fome  hole,  where  you  fhall 
have  twenty  or  more  of  them  together  in  a 
hot  day^  floating  almoft  on  the  furface  of  the 
water. 

Let  your  rod  be  ftrong  and  long,  your 
line  not  above  a  yard  long  and  very  ftrong, 
baited  with  a  grafshopper,  which  bob  up  and 
dowh  on  the  top  of  the  water,  and  if  there 
beany  chubs  they  will  rife, 
.  But  you  muft  place  yourfelf  fo  as  not  to  be 
ieen,  for  the  chub  is  a  timorous  fifh,  and  the 
Iea(tfliadow  wiU  make  him  fink  to  the  bot- 
tom; though  he  will  rife  again  fuddenly^  and 
this  is  called  bobbing. 

When  your  hook  is  baited,  drop  it  gently 
about  two  feet  bctbre  the  chub  you  have 
pitched  upon  by  your  eye  to  be  the  beft  and 
faireft,  and  he  will  inftantly  bite  greedily  at 
ky  and  be  held  faft,  for  he  is  a  leather 
ihouthed  fifti,  fo  that  hecari  Seldom  break  his 
Hold  i  and  therefore  it  will  be  beft  to  give 
hftn  play  enough  and  tire  him;  or  other- 
wife  you  may  endanger  your  line. 
•  If  you  cannot  get  agrafthoppcr,  you  muft 
bait  your  hook  with  any  kind  of  fly  or  worm, 
and  if  you  will  fiih  with  a  fly,  grafshopper, 
or  beetle,  it  muft  be  at  the  top  ot  the 
water :  ^ut  if  with  other  baits  underneath 
it. 

In  March  and  April  you  Ibould  angle  for 
the  chub  with  worms ;  in  June\  and  Ju  ly 
with  flies,  fnails  and  cherries :  but  in  J%y- 
ffifi  and  September,  ufe  a  pafte  made  with 
FarmefaA  or  Holland  cheeie^  pounded  in  a 


C  H  U 

mortar  with  faflPron ;  adding  to  it  a  little 
butter. 

Some  ufe  a  pafte  made  of  cheefe  and  tur- 
pentine for  the  winter  feafon,  at  which  time 
the  chub  is  in  his  prime  :  for  then  his  forked 
bones  are  either  loft  or  turned  into  griftles ; 
and  his  fle(h  is  excellent  meat  baked  ;  his 
fpawn  is  admirable,  and  if  he  be  large,  the 
throat  when  the  head  is  well  waftied  is  the 
beft  part  of  the  filh. 

Howeyer  in  hot  weather  you  muft  angle 
for  this  fifli  in  the  middle  of  the  water,  or 
near  the  top  of  it ;  but  in  cold  weather  near 
the  bottom. 

'CHUSING  or  Docs  :  in  order  to  chufe  a 
dog  and  a  bitch  for  good  whelps,  take  care 
that  the  bitch  come  of  a  generous  kind,,  be 
well  proportioned,  having  large  ribs  and 
flanks;  and  likewife  that  the  dog  be  of  a 
good  breed  and  young ;  for  a  young  dog  and 
an  old  bitch  breed  excellent  whelps. 

The  beft  time  for  hounds,  nitchfes,  ot 
bratchets  to  be  lined  in,  are  the  months  of 
January i  February  and  March.  \, 

The  bitch  fliould  be  ufed  to  a  kennel,  that 
(he  may  like  it  after  her  whelping,  and  ftic 
ought  to  be  kept  warm. 

Let  the  whelps-  be  weaned  after  two 
months  old  -,  and  thou'gh  it  be  fome  difficulty 
to  chufe  a  whelp  under  the  dam,  that  wilt 
prove  the  beft  of  the  litter,  yet  fome  approve 
that  which  is  laftj  and  account  him  to  be  the 
beft. 

Others  remove  the  whelps  from  the  ken- 
nel, and  lay  them  feveraland  apart  one  from 
the  other  ;  then  they  watch  which  of  them 
the  bitch  firft  rakes  and  carries  into  her  k^n^ 
nel  again,  aiid  that  they  fuppofe  to  be  the 
tjeft. 

Others  again  imagine  that  which  weigha 
leaft  when  it  fucks  to  be  the  beft :  this  is 
certain  that  the  lighter  whelp  will  prove  thd 
fwifter. 

As  foon  as  the  bitch  has  Uttered,  it  ispro- 
per  to  chufe  them  you  intend  to  preferve,  and 
drown  the  reftf  keep  the  Wack,  brown^^op 
of  one  colour ;.  for  the  ipotted  are  not  much 
to  be  efteemed,  though  of  hounds  the  fpotted 
are  to  be  valued. 

Hounds  for  chace  are  to  be  chofen  by  their 

coLoiurs : 


C  IN 

•coloutis :  tkc  white  with  black  ears,  apd  a 
black  fpoc  at  the  fetting  on  of  the  t^l,  are 
the  mod  principal  to  compofe  a  kennel  of, 
and  of  good  fcent  and  condition. 

The  black  hound,  or  the  black  tanned, 
or  the  alUIiver  coloured,  or  all  \vhite  :  the 
true  talbots  are  the  befl  for  the  llronger  line : 
the  grizzled,  whether  mixed  or  unmixed,  fo 
they  be  fliag-haircd,  are  the  bed  verminera, 
and  a  couple  of  thefe  are  proper  for  a  ken* 
jiel. 

In  fhort,  take  thefe  marks  of  a  good 
hound  2  that  his  head  be  of  a  middle  propor- 
tion, rather  long  than  round ;  his  noftril^ 
wide,  his  ears  largCj  his  back  bowed,  his  fil- 
let great,  haunches  large,  thighs  welLtrufTed, 
hams  (Irait,  tail  big  near  the  reins,  the  reft 
flendcr  -,  the  leg  big,  the  fole  of  the  foot  dry* 
and  in  the  form  of  that  of  a  fox,  with  large 
claws. 

CINQUE  PORT,  a  fquare  net  refembljog 
a  cage,  taking  it*s  naple  fronp  the  five  jen- 
trances  into  it:  if,  is,of  excellent^ufe  for  any 
pond  or  river,,  fwift  or  ftanding  water,  for 
catching  of  fi(b,  and  the  w-ay  to  fet  it  is  re- 
prefcnted  in  the  figure. 

To  make  ufe  of.  thi-&  net,  provide  four 
ftrair^  (trong  polejs,  afifwerable  in  length  to 
the  depjh  of  the  water;  ftiarpcn  the  great 
ends  like  (lakes,,  and  notch  them  within  a 
foot  of  the  ends,  to  fallen  the  four  corners 
of  thp  n^t,  asEFGHj  make  the  little 
notches  on  the  fame  poles  ar  a  convenient 
diflaTice,  for  the  faftening^tht^  four  upper  cor- 
iiers  in  the  fanae  manner^  as  A  B  C  JD^  (S^^ 
Plate  lY.  Fig^  3,   .  .      -^  ^ 

Th«  bottom,  of  the  net  is  fqur ,  fqpar^ 
without  any  entrance;  in  order  to  place  this 
with  the  greater  conveniency,  get  a  boat  to 
put  the  net  icv  the  water^  for  the  poles  mult 
be  driven  fall  into  the^round^  and  at  fuch  a 
proper  diftancc,  that  the  net  may  be  ftrctched 
out  ftifi^,  each  pole  anfwering  to  his  fellow 
in  an  exad  diret^'  line  i  and  this  may  fuiiice 
».  any.  .(landing  watery  but  if.  it  be  in  a 
fwift  ftrcam,  the  motion  of  the  water  will  al- 
ytiys  move  the  nee,  and  fo  frighten  away  the 

Now  in  order  to  prevent  this  inconveni- 
f^ftctj  fafteii  f<>mevftrong.  fti^cks  at  the  very 


C  L  A 

top  of  the  four  poles,  to  ftraiten  and  (bengith^ 
en  pne  another,  and  .to  keep  all  tight ;  as 
for  example,  obferve,  the  farhe  pointed  and 
marked  with  little  ^, .  ^,  f,  ^ .  and  you  will 
cafily  comprehend  it  \  but  theo  if  y.ou  faftea 
two  others  crofsways  from  A,  a,  .unto  great 
D  and  little  d^  and 'from  C,  Cy  to  great  B, 
and  little. .  f  .V  iou  need  not  fear  it>  for  the 
water  can  have  no  power  over  it.*  Ste  PlatQ 
IV  Fig,;3.  :     "        ^Z 

.  CLAP  £iq  Falconry]  the  nether  pgrtof  a 
hawk's  beak. 

C  L  A  P ,-  N  E  T,  AND  Looking-class, 
otherwiCe  called  doringor  daring,  U  a  devigi^ 
to  catch  larks  with ;  for  whic|i  end  you  are  to 
provide  four  (licks,  very  (Iraight  and  light, 
about  the  bignefs  of  a  pike,  twQ<of.whK^ 
fhould  be  four  feet  nine  inches  long,  and 
fhould  all  be  notched  at  the  ends,  as  in, the 
figure  of  thefe  (licks  marked  with  the  little 
a  and  t  \  at  the  end  6,  faden  on  qxic  fide  m 
(lick  of  about  a  foot  long,  of  the  fame  bign 
n^fs  with  the  other  four  (licks,  and  on  .the 
other  fide  a  fmall  peg  of  wood,  marked  A^ 
three  inches  long;  then  get  four  (licks  more, 
each  a  foot  long,  as  the  letter  /,  each  mufl: 
have  a  cord  nine  feet  lot^g,  fa(lened  at  the 
bigger  end  thereofi:  as  e^/i  every  one  of  them 
(hould  have  a  buckle  at  the  end  ^,  for  the 
commodious  fafteoing  of  them  to  t^hc  reip/ec- 
tive  (licks,  when  you  go  about  to  ifpread  youc 
net,  which  is  plainly  reprefented  ^n  J^^atel^V^ 

fig-  5.-  . 

You  are  alfo  to  provide  a  cord,  4,  ^,  i,  ^ 

which  OKifi  have  two  branches,  «,  k^.  xfjAt  i)€ 

them  i$  to  be.  nine  feet  and  .a  h^lffloRg^[Chf| 

other  ten,  with  a.bucklcr  ar  each^ead>  ^thq 

reft  of  the  cord^   from  h  to  g^  muft.  be  t)C-* 

tween   twenty-two   and   twenty-fojar  -yards 

long;  and  all  thefe  cords,  as  wpll  the  Jong; 

ones,  as  thole  with  the  fticks,    (hould  :be 

rong  twideu,  about  the  bignefs^  of  one'^ 

little  finger.     The  next;  thing,  to  be  pfo-^ 

vided  is  a  (lafF,  w,  /;,  about  four  feet  long^ 

painted   at  the  end  Mfj^and.  ^  ^the,fn(i;», 

fatten  a  lirtlc  ball  of  wood,  for  tiiQ  convex 

nierit  carrying  of  thefe  many  ne;Cc(raric;s,,»  int- 

fooie  facks  or  wallet  5  you  muit  alfq  ha^vf^  a^ 

fmall  iron  fpade  to  level  the  ^roui^d^  ^^IQ^ 

fee  occafionj  'and  two  fmall  rods,  like  that 

marked 


ra^ffecMl/  1p'^  %'^)  cBidi  eighlieen*  indies 
long,  .havings  a  great  tmdf  Li'^ancl  :thereto  tf 
fmall  ^k  iRT^ed)  as  jf),  "wif h  af)Ql2lcchi>ead  n^ar 
tile  ^nti  (^  th% faid  rod  i^md  abiAii  jetcet*  w; 
being  4)tar  nin«  inciicsfrom  it,  tic  jviatfaer 
packthpead -with  two  c-nd«,  eatrh  -haoging 
clear  •a  foo%  Icyng^  at  each  end-  tie  a'ticde* 
pecked  ftitk>  as^,  r,  •ztrA  at  the  finallerend* 
ctft1»e  faid  rod,  tfie  a  Jpacktbread  -with  four 
dout^k^,  i^i<rh  nntfft  form  two  loops,  as  ^; 
-which  tie  to  the  legs  of  fome  larks :  yiou  muft 
haveadib  ttMo  frnall  reels,  asF^G,  by  the  help 
ivheredfyou  rnay  make  the  larks  tiy^  as  there 
is  otcafion  :  the  next  thing  ^osi  are  ;tb  pee-' 
pare,  is  a  looking^glafs  :  for  which/^^  Lark' 

Whe«  n  VB  thus  fixed,  put  aifmall  Jrnc  in- 
to the  ♦*i>ley,  and  your  giafs  is  finiifhed  ;  you 
muft  ^! ace  it  between  th*  two  nets,  neafr  the 
jmddle  of  them,  at  the  letter/,  and  carry  the 
line  to  the  1)edge,  fo  that  pulling  the  line 
ye^tmy  make  the  looking-glafs  play  in  and 
out  as  children  do  a  whirligig,  made  of  an 
zpp)>t  and  a  nut.  -Always  keep  it  turning, 
that  the  twinfkling  of  the  glafs  againft  the 
fim,  may  |)rdv6ke  the  larks  to  come  to  view 
it.  ^  ' 

When  yd^  intend  to  pitch  your  nets,  be 
fore  to  have  the  wind  either  in  front  or  be- 
hind them,  left- if  it  be  in  either  fide,  it 
kinders  their  {Slaving:  chufe  fome  open 
place,  and  let  it  -be  remote  from  trees  or 
hedges,  at  leaft  an  hnndred  paces  $  then  the 
ground  being  clear  from  a)l  ftones  and  rub- 
bilh,  fpread  the  net  after  the  >  manner  ex- 
preffed  in  the  figui^,  viz.  the-l<^geft  fticks 
faftehcd  to  that  part  ©f  th^  net  which  is 
largeft  r  as  for  example,  in  the  figure,  that 
en  your  right  hand  is*  bigger  than  the  other. 
You  naaft  drive  the  peg  e,  into  the  ground, 
and  pafs  the  -end  a,  of  the  ftick,  into  the 
buckle  of  OBe<  of  the  cords  of  the  net ;  and 
the  peg  d,  into  the  othcf  loop  of  cChe  fame 
end  J  alfo  do  the  fame  to  the  other  ftick,  at 
the  end  /,  but  before  you  drive  your  peg 
into  the  ground,  ftrain  the  cord  c,  /,  as 
much  as  you  can  -,  then  take  two  of  the 
ftiblcs,  fLsf^ft  whereof  one  has  a  cord  nine 
feet  and  a  half  long,  and  the  other  half  a 
foot  lefs  >  jput  the  knot  ^/'of  the  ftrongcft 


C  L  A 

cofd  about  the  end  of  the  fkrther  *  ftick'; 
and.  retiring,  drive  your  peg  /,•  .into  the 
grouady  jutt  oppoGte  to  the  two  little  pegs 
r,  /;  that  done,  coming  to  the  other  endy 
jStfrfs  your  flicks,  into  one  of  tlie  ftiorter 
cords,  and'  io  drive  your  pegs  jufl:  with  the 
others,  in  a  dineft  line,  as  c,  /,  /,  that  your 
cord  a,  e,  cf  the  net,  may  be  thoroughly 
ftraiiied.  Being  thus  direftcd  to  fet  one  net, 
you  cannot  well  fail  to  fet  theothtr;  only 
ohfervefo  to  place  them,  that  when  they  arc 
drawn,  one  may  clap  about  half  a  foot  over 
thee  other. 

The  next  thing  to  be  done  is,  to  take  the 
grand  cord,  wcich  is  to  make  your  net  play  : 
place  the  large  branch  ^,  about  the  end  of 
the  ftick  ^,  and  the  other  branch  k,  about 
the  ftick  k ;  then  tie  the  knot  Zr,  fo  that  it 
may  reft  in  the  middle,  and  carry  the  end  to 
your  lodge ;  ftrain  it  a  little,  and  faften  it 
with  a  peg  A,  and  about  JB,  make  fome  kind 
of  hold-faft,  for  the  better  ftraining  it,  and 
that  it  may  not  flip  again  through  your 
hands  ;  juft  even  with  the  faid  holdfaft,  make 
two  holes  D,  E,  in  the  ground,-  to  thruft 
againft  with  your  heels :  as  for  your  lodge  it 
jnuft  be  made  with  bou^ghs,  in  fuch  a  mari-f 
ner  that  you  may  have  a. full  and  ciear  view 
on  your  nets  before  j  and  the  fame  flionld  be 
covered  over  head,  and  not  very  rhigh,  that 
you  may  have  a  profpeft  of  all  birds  coming 
and  going.  ' * 

The  laft  thing  upon  this  occafion,  iis  the 
placing  your  calls,  (foF  fo  are  the  live  larks 
termed  here)  and  the  figures  dirtfft  you  ia 
what  place  to  fet  them :  fet  ^rouj*  little  flick 
py  in  the  firft  place,  and  let  the  .upper  part 
be  about  fix  inches  out  of  the  ground  4  then 
place  the  two  others  q\  r,  on  the  right,  and 
the  other  on  the  left,  juft  at  w,  of  the  rod, 
where  the  cord  of  the  faid  pegs  is  fixt;  thA 
done,  tie  the  end  of  one  of  the  packthreads 
of  one  of  the  reels,  about  three  or  .four 
inches  from  m,  near  the  place  marked ,;/,  and 
carry  your  reel  to  the  letter  F;  the  like! you 
muft  do  with  the  other  rod,  tied  at  theendie?, 
and  at  equal  diftances  tie  the  call  larks  tby 
the  fccty  fo  that  when  you  fee  any  birds  near 
you,  it  is  but  twitching  yourxords,  and  you 
force  the  larks  to  mount  a  little,  that  thereby 

the 


C  O  A 

the  others  may  take  not!rc  of  them:  and 
when  they  are  within  yoiir  didance,  pull 
your  main  cord  and  your  net  flies  up>  and 
claps  over  them. 

CLAMPONNIFR.  or  Claponmier  ;  an 
obfolete  word,  figtiifying  a  long  jointed 
horfe^  that  is,  one  whofe  pafterns  are  long* 
flender,  and  over  pliant. 

The  word  is  properly  applicable  only  to 
bulls  or  cows,  for  la  Clafonnier^  in  French, 
is  in  them  what  the  paftern  is  in  a  horfe. 

CLEAR  W  ALK,  a  term  relating  to  game- 
cocks; and  fignifies  the  place  that  the  fight- 
ing cock  is  in,  and  no  other. 

CLEFTS  OR  CRACKS  m  the  Hbels. 
A  difeafe  incident  to  horfes,  that  comes 
cither  from  over  hard  labour,,  which  occafions 
furfcits,  or  by  giving  them  unwholcfome 
meat;  or  by  wafhing  them  when  hot.  For 
their  cure  (have  away  the  hair  and  apply  the 
oil  of  hempfeed,  or  linfeed,  and  take  care 
to  keep  them  clean.     See  Chops, 

•  CLOSE,  BEHIND,  is  a  horfe  whofe  hoofs 
come  too  clofe  together:  fuch  horfes  are 
commonly  good  ones. 

'To  CLOSE  A  Passadb  justly,  is  when 
the  horfe  ends  the  paflfade  with  a  demivolt, 
in  good  order,  well  narrowed  and  bounded, 
and  terminates  upon  the  fame  line  upon 
which  he  parted,  fo  that  he  is  ftill  in  a  con 
dition  to  part-  from  the  hand  handfomely  at 
every  lafl  time  or  motion  of  his  demivolt. 

CLOYED  \    A  term  ufed  by  farriers 

ACCLOYED  J  of  a  horfe,  when  he  has 
been  pricked  with  a  nail  in  (hoeing. 

COACHMAN'S  OINTMENT,  Take 
common  honey  and  powder  of  copperas,  of 
each  a  pound  and  a  half,  fet  them  over  a 
gentle  fire  in  a  pot,  mixing  them  well  to- 
gether, by  ftirring  them  conftantly  till  they 
boil:  then  take  the  pot  off  inilantly,  and 
when  it  is  grown  half  cold,  put  it  an  ounce 
of  arlenic  in  powder,  then  fet  ^t  on  the  fire 
again,  ftirring  it  contii^ually,  tUl  it  begins  to 
boil  ;  then  take  it  ofi^  th'e~fire  immediately, 
and  keep  ftirring  it  till  it  grows  cold :  but 
take  care  to  avoid  thenoifome  fmelh 

Anoint  the  part  fljghtly  with  this  oint- 
ment once  every  two  days,  -after  it  has 
been  ihaved  and  rubbed  with  a  wifp.    This 


c  o  c 

is  good  for  fore  legs  that  are  nQt^durdf^ 
pains,  mules,  clefts,  anxl  rat-tails. 

COCK,  a  domeftic  bird,  and  the  male  of 
the  hens,  It  is  the  common  opinion  that  a 
cock  Ibould  never  grow  fat,  and  that  he 
ought  to  fupply  a  dozen  of  hens,  from 
which  he  is  diftinguiflied  by  his  fpurs  and 
comb  :  the  eggs  which  hens  lay  without 
being  trod,  muft  not  be  hatched,  for  they 
will  addle:  cocks  are, gelt,  when  young» 
to  make  capons. 

This  bird  in  general  is  the  moft  virile^ 
flately,  and  majeftical  of  all  others  5  and  is 
ve^y  tame  and  familiar  with  mankind  1 
naturally  inclined  to  live  in  habitable  houfes : 
he  is  hot  and  ftrong  in  the  aft  of  generation^ 
and  delights  in  open  plains,  where  he  may 
lead  forth  his  hens  into  green  paftures 
and  under  hedges,  that  they  may  warm  and 
ba(k  themfelves  in  the  fun  ;  for  to  be  put 
up  within  walled  places,  and  paved  courts 
is  moft  unnatural  to  them,  neither  will 
they  thrive. 

Now  in  the  choice  and  fliape  of  a  dung-, 
hill  cock  he  (hould  be,  according  to  our 
Englijh  authors,  of  a  large  and  well  fized 
body,  long  from  his  head  to  the  rump^ 
thick  in  the  girth  ;{his  neck  (hould  be  long, 
loofe,  and  erefted  up  high,  as  the  pelican^, 
and  other  birds  of  prey  are  ;  bis  comb,  wat- 
tles, and  throat  large,  of  a  great  compafs^ 
ragged,  and  of  a  very  fcarlet  red  ;  his  ^yt% 
round  and  large,  the  colour  anfwerable  to 
the  colour  of  his  plume  or  main,  as  grey 
with  grey,  red ,  with  red,  and  yellow  withi 
yellow  s  his  bill  crooked,  ftiarp  or  ftrongly 
fee  on  his  head .:  the  colour  fuitable  to  the 
colour  of  his  feathers  on  his  head ;  his  mane 
or  neck  feathers  very  long,  bright  and 
(hining  covering  from  his  head  to  his  IhouU 
ders ;  his  legs  (trait,  and  of  a  ftrong  beam, 
with  large  long  fpurs,  (harp,  and  a  little 
bending,  and  the  colour  black,  yellow,  or 
browni(h ;  his  claws  ftrong,  (hort,  and  well 
wrinkled  ;  his  tail  long,  bending  back,  and 
covering  his  body  very  clofe.  his  wings  very 
ftrong:  and  for  the  general  colour  of  a 
dunghill  cock,  he  (hould  be  red  :  he  (hould 
be  valiant  within  his  own  walk;  and  if  he  is 
a  little  knavi(h  fo  much  the  bettcri  hp  (hould 

-  be 


c  o  c 

ht  often  crowing,  and  bufy  in  fcratching  the 
earth  to  find  out  worms,  and  other  food  for 
his  hens,  and  invite  them  to-  cau  For  the 
Ttfiaiment  and  Breeding  Dunghjll-Cocks 
and  Hens,  fee  the  Article  Poultry.  For 
Game  Cocks  Jet  Game  Cocks. 

COCK  FEEDING,  is  when  a  cock  is 
taken  frrm  his  walk,,  he  (hould  be  fed  a 
month  before  he  fights :  for  the  firft  fort- 
night feed  him  with  ordina^ry  wheaten  bread, 
and  fpar  him  for  four  or  five  days  that  he 
has  been  in  the  pen-,  afterwards  fpar  him 
.  daily^  or>  every  other  day,  till  about  four 
days  before  he  is  to  fight. 

For  'ti)C  fecond  fortnight,  feed  him  with 
fine  wh^fitcn  bread,  kneaded  with  whites 
of  eggs  and  milk,  and  give  him  every  meal 
twelve  picks,  or  corns  of  barley. 

He  (hould  not  have  water  ftand  by  him, 
for  then  h^  will  drink  too  much  ;  but  let 
him  have  water  four  or  five  times  a  day. 

If  be  be  too  high  fed  ftive  him,  and  give 

him  a  clove  of*  garlic  tn  a  little  fweet  oil, 

,  for  fame  few  days  \  if  too  low  fed,  give 

him  the  yolk  of  an  egg,,  beat  and  warmed 

(till  it  be  as  thick   as  treacle)   with    his 

tread^ 

For  four  days  before  fighting,  give  the 
cock  byflbp,  violet  and  ftrawberry  leaves, 
chof>tfmaJl  infrelh  butter;  and  the  morn- 
ing he  is  to  fight  put  down  his  throat  a  piece 
of  ire(b  butter,  mixt  with  powder  of  white 
fugfir-candy. 

COCKING-CLOTH,  a  device  for  catch- 
iog.pheafants  with:  for  which  take  a  piece 
of  coarfe  canvas,  about  an  ell  fquare>  and 
pttt  it  into  2f  tan  pit  to  colour :  then  hem  it 
about,  and  to  each  corner  of  the  cloth  fow 
a^piece  of  leather,  about  three  inches  iquare, 
and  fix  two  fiicks  crofswife,  to  keep  it  out, 
as  Ai.  B,  C,  D»  in  the  fi^re,  fee  the  Plat^  i 
: there  n^u  11  alfo  be  a  hole  in  the  cloth  to 
look^  out.  at,  as  at  £,  which  is  reprefentcd 
in  the  figure;  and  being  provided  with  a 
fn^il  ihort  guo^  when  y^oy  are'  near  enough, 
hold  out  the  aforefaid  cloth  atr arm's  end, 
and  put  the  muzzle  of  the  gun  out  at  the 
hoie,  which  fi^vcs  as  iir  reft  for  the  gun,  and 
fo  kt  fly>,  and  you  will  (cldom  mifs  i*  for 
by  this  meaas   the  pheafants  will  let   you 


come  near  them,  a(Kl  the  cock  will  be  fo  bold 
as  to  fly  at  it.     See,  Plate  IV.  Fi^.  3, 

COCK-PIT,  a  place  made  tor  cocks  to 
fight  in^  being  ufually  a  houfe  or  hovel 
covered  over,' feaced  like  an  amphitheatre. 

The  place  on  which  they  fight  is  a  clod, 
that  is,  the  green  fod ;  which  is  generally 
made  round,  that  all  may  fee^  and  about 
which  there  are  feats  and  places  for  the  fpee-* 
tators  to  fit  at,  three  heights,  or  more,  one 
above  another. 

On  the  weighing  morning,  that  perfon 
whofe  chance  is  to  weigh  lad,  is  to  fet  his 
cocks  and  number  his  pens,  both  main  and 
byes,  and  leave  the  key  of  the  pens  upon 
the  weighing  table,  (or  the  other  party,  if 
he  pleales,  may  put  a  lock  on  the  door) 
before  any  cock  is  put  into  the  fcale,  and 
after  the  firft  pack  of  cocks  are  weighed,. a 
perfon  appointed  by  him  that  weighed  firft, 
(hall  go  into  the  other  pens  to  fee  that  no 
other  cocks  are  weighed  but  what  are  fo  fet 
and  numbered,  provided  they  are  within 
the  articles  of  weight  that  the  match  fpecify  ; 
if  not,  to  take  the  fallowing  cock  or  cocks, 
until  the  whole  number  of  main  and  bye 
cocks  are  weighed  through.  And  after  they 
are  all  weighed,  you  are  to  proceed  as  foon 
as  pofllble  to  match  them,  beginning  at  tl>e 
lead  weight  firft,  and  fo  on  ;  and  equal 
weights  or  neareft  weights  to  be  fcparaced, 
provided  by  that  feparation  a  great  number 
of  battles  can  be  made,  and  not  other  wife  ; 
and  all  blanks,  that  is,  choice  of  cocks, 
are  to  be  filled  up  on  the  weighing  day,  and 
the  battles  divided  and  ftruck  off  for  each 
day's  play,  as  agreed  on,  and  the  cocks  that 
weigh  the  leaft  are  to  fight  the  firft. day,  and 
fo  upwards. 

At  the  time  agreed  on  by  both  parties  to 
fighting)  the  cocks  that  are  to  fight  the  firft 
battle  are  brought  upon  the  pit  by  the 
feeders^  or  their  helpers;  and  after  being 
examined,  to  fee  they  anfwer  the  marks  and 
<^lours  fpecified  in  the  match-bill,  they  arc 
gj^ven  to  the  fctters-to,  who,  afcer  chopping 
them  in  hand,  give  them  to  the  gentlemen 
who  are  called  matters  of  the  match  (who 
always  fit  oppofue  to  each  other),  when  they 
turn  them  down  u^i  the  mat-,  and  the 
P  fetters- 


c  o  c 

fettcrs-to  arc  iiot  to  touch  them,  except 
ihcy  cither  hang  in  the  mat,  in  each  other, 
or  get  clofe  to  the  edge  of  the  pit,  until  they 
leave  off  fighting,  while  a  perfon  can  tell 
forty. 

When  both  cocks  leave  off  fighting,  until 
one  of  the  fetters-to,  or  a  perfon  appointed 
for  telling  the  law,  can  tell  forty  gradually  ; 
then  the  fettcrs-to  are  to  make  the  neareft 
way  to  their  cocks,  and  as  foon  as  they  have 
taken  them  up,  to  carry  them  into  the  middle 
of.  the  pit,  and  immediately  deliver  them 
on  their  legs  beak  to  beak,  and  not  to  touch 
them  any  more  until  they  have  refufed  fight- 
ing, fo  long  as  the  teller  of  the  law  can  tell 
ten,  without  they  are  on  their  backs,  or 
hung  in  each  other,  or  in  the  mat  j  then 
they  are  to  fct  to  again  in  the  fame  manner 
as  before,  and  continue  it  till  one  cock 
rcfufes  fighting  ten  fevcral  times,  one  after 
another,  when  it  is  that  cock's  battle  that 
fought  within  the  law. 

But  it  fometimcs  happens  that  both  cocks 
refufc  fighting  while  the  law  is  telling  j 
when  this  happens,  a  frefh  cock  is  to  be 
hovelled,  and  brought  upon  the  mat  as 
foon  as  poffible,  and  the  fetters-to  are  to  tofs 
up,  which  cock  is  to  be  fet  to  firft,  and  he 
that  gets  the  chance  is  to  choofe.  Then 
the  other  which  is  to  be  fet  to  la[t,  muft  be 
taken  up,  but  not  carried  off  the  pit ;  then 
fetting  the  hovelled  cock  down  to  the  other 
five  feparate  times,  telling  ten  between  each 
fetting-to,  and  then  the  fame  to  the  other 
cock  ;  and  if  one  fights  and  the  other  refufes, 
is  a  battle  to  the  fighting  cock  j  but  if  both 
fight,  or  both  refufe,  it  is  a  drawn  battle. 
The  reafon  of  fctting-to  five  times  to  each 
cock  is,  that  ten  times  fctting-to  being  the 
long  law,  fo  on  their  both  reujfing,  the  law 
is  to  be  equally  divided  between  them,  as 
they  arc  both  entitled  to  it  alike. 

Another  way  of  deciding  a  battle  is,  if 
any  perfon  offers  to  lay  ten  pounds  to  a  crown 
(that  is,  if  he  is  a  perfon  thought  capable  of 
paying  it  if  he  lofes,  or  one  whoftakeshis 
money  upon  the  mat),  and  no  perfon  takeis 
it  until  the  law-teller  tells  fortyj  and 
calls  three  feparate  times,  *'  Will  any*  one 
take  it  ?'!  and  no  oHr  does,  it  is  the  cock'^ 


c  o  c 

battle  the  odds  are  laid  on,  and  the  fetters-* 
to  are  not  to  touch  the  cock  during  the  time 
the  forty  i^  telling,  without  cither  cock 
is  hung  in  the  mat,  or  on  his  back,  or  hung 
together. 

If  a  cock  (hould  die  before  the  long  law  is 
told  out,  although  he  fought  in  the  law, 
and  the  other  did  not,  he  lofes  his  battle  ; 
for  fure  there  cannot  be  a  better  rule  for  a 
cock  winning  his  battle  than  killing  his 
adverfary,  in  the  limited  time  he  is  entitled 
to  by  cock  laws. 

There  are  often  difputes  with  the  fetters- 
to,  as  alfo  with  the  fpeftators,  that  is,  in 
fetting-to  in  the  long  law,  for  often  both 
cocks  refufe  fighting  until  four  or  five,  or 
Icfs  times,  are  told  ;  then  they  begin  telling 
from  the  cock's  fighting,  and  counting  but 
once  refufed,  but  they  (hould  continue  their 
number  on,  until  one  cock  has  refufed  ten 
times:  for  when  the  law  is  begun  to-  be 
told,  it  is  for  both  cocks  :  for  if  one  cock 
fights  within  the  long  law^,  and  the  other 
not,  it  is  a  battle  to  the  cock  that  fought, 
counting  from  the  firft  fetting-to, . 

AH   difputes  about-  bets,    or  the  battle- 
being  won  or  loft,  ought  to  be  decided  by 
the  Tpeftators,  for  if  the  bets  are  nor  paid^, 
nor  the  battles  fettled  according  to  judgment 
then  given,  it  would  be  a  good  evidence  in: 
law  it  an  adtion  is  brought  for  a  recovery 
offuch  bets.     The  crowning  and  mantling; 
of  a  cock,  or  fighting  at  the  fetter-to's  hand; 
before  he  is  put  to  the  other  cock,  or  breaks 
ing    from  his    antagonift,    is  allowed  no« 
fight. 

COCKREL,  a  young  cock  bred  for  fight- 
ing. 

COCK  ROADS,  a  fort  of  net  contrived^ 
chiefly  for  the  taking  of  wood-cocks  j  the 
nature  of  which  bird  is  to  lie  clofe  all  day 
under  fome  hedge,  or  near  the  roots*  of  fome 
old  trees,  picking  for.  worms  under  dry. 
leaves,  and  will  not  ftir  without  being  dis- 
turbed :  neither  does  he  fee  his  way  weH. 
before  l^im  in  a  morning  early  j  but  towards 
evening  he.  takes  wing  to  go  to-getwater> 
flying  generally  lowj  and' when  they  find 
any^thoroiigh-fare  in  any  wood,  or  range  of 
trees,  they   ufc  to  venture  through  ;  and: 

therefore 


c  o  c 

therefore  the  cock-roads  ought  to  be  made 
in  fuch  places^  and  your  cock-nets  planted 
according   to  the   figure.       See  Plate  JV. 

Fig,  7* 

Then  fuppofing  that  your  range  of  wood 
be  about  thirty  paces  long,  cut  a  walk  thro' 
it  about  the  middle,  about  thirty-fix  or 
forty  broad,  whith  muft  be  dircdlly  ftraigjn^ 
with  all  the  ihrubs  and  under-wood  carriro 
away  ;  in  like  manner  ihould  all  the  boughs 
that  hang  over  ,the  faid  walk  be  cut  off : 
then  chufe  two  trees,  oppofice  to  each  other, 
as  reprefented  in  the  figure  marked  A,  Bj 
and  prune,  or  cut  off  all  the  front  boughs, 
to  make  way  for  the  net  to  hang  and  play. 

In  the  next  place,  provide  two  ftrong 
logs  of  wood,  which  open  or  cleave  at  the 
biggeft  ends,  as  marked  C,  D  ;  the  middle 
parts  tic  faft  tofome  boughs  of  the  tree,  as 
the  letters  E,  F,  direft,  and  let  the  tops 
hang  over,  as  G,  H,  reprefcnt. 

You  ihould  always  have  ready  good  ftore 
of  pullies,  or  buckles  made  of  box,  brafs, 
or  the  like,  according  to  the  form  defigned 
by  the  figure,  which  fhould  be  about  the 
bignefs  of  a  man's  finger,  and  faften  one  at 
each  end  of  the  perches  or  legs,  G»  H,  hav- 
ing firft  tied. oo. your  pullies,  about  the  two 
branches  marked  3,  a  cord,  of  the  rhLcknefs 
of  one's  little  finger  ;  then  tie  another  knot 
on  the  faid  cord,  about  the  diftance  of  an 
hand's  breadth  from  the  firft  knot,  marked 
4,  and  fo  let  the  two  ends  of  the  cords  hang 
down  about  a  foot  long,  that  therewithall 
you  may  faften  them  to  the  pullies  which 
are  at  the  ends  of  the  two  perches  or  legs,  as 
are  marked  I,  L,  clofe  to  the  notches  G,  H 
clap  a  fmall  packthread  into  each  pully, 
which  Ihould  reach  to  the  foot  of  the  trees, 
that  by  the  help  thereof,  you  may  draw  up 
two  ftronger  cords  into  the  faid  pullies, 
where  you  hang  the  net,  and  not  be  forced 
always  to  climb  up  into  the  tree. 

Laftly,  provided  a  ftand  to  be  concealed  i 
about  half  a  dozen  boughs  pitched  up  to- 
gether, may  ferve  for  that  purpofe ;  with  a 
ftrong  crooked  ftake  forced  into  the  ground, 
juft  by  the  ftand,  on  which  faften  the  lines 
of  the  net. 
When  it  is  drawn  up,  remember  to  tie  a 


C  O  I 

ftonc  to  the  ends  of  each  of  the  two  cords, 
about  four  or  five  pounds  weight  each, 
that  when  you  let  go,  the  ftones  may  force 
down  the  net  with  a  ftronff  fall ;  and  pull  up 
both  the  ftones,  and  upper  part  of  the  net, 
clofe  to  the  pullies  1,  L  :  the  ftones  are 
marked  M,N,  and  the  figure  reprefents  the 
whole  net  ready  for  ufe. 

The  ends  of  both  lines  muft  be  drawn  to 
your  lodge,  or  ftand,  and  wound  two  or 
three  times  about  the  crooked  ftake,  to  pre* 
vent  the  falling  of  the  net,  till  fome  game 
flies  againft  it. 

COCK'S  WALK,  the  place  where  a  cock 
is  bred ;  to  which  ufually  no  other  cock 
comes. 

CODS,  OR  Stones  swelled  -,  a  malady 
in  horfcs  that  comes  many  ways,  either  by 
wounds,  blows,  bruifes,  or  evil  humours, 
which  corrupt  the  mafs  of  blood  that  falls 
down  to  the  cods  5  or  from  a  rupture,  fcfr. 

For  the  cure,  take  bole-armoniac  reduced 
to  a  fine  powder,  vinegar  and  whites  of  eggs 
well  beaten  together,  and  anoint'  the  part 
with  it  daily,  till  the  fwelling  abates  :  and 
if  it  impofthumate,  where  you  find  ft  to  be 
fofc,  open  it  with  an  hot  iron,  or  incifion- 
knife,  if  it  does  not  break  of  itfelf,  and  heal 
it  up  with  green  ointment. 

COFFIN,  OR  HOOF  OF  A  Horse,  is  all 
the  horn  that  appears  when  he  has  his  foot 
fet  to  the  ground  s  and  the  coffin  bone  is 
that  to  the  foot,  as  a  heart  or  kernel :  the 
latter  is  quite  furrounded,  or  ovcr-fprcad 
by  the  hoof,  frufli,  and  fole,  and  is  not  per- 
ceived, even  when  the  horfe's  fole  is  quite 
taken  away;  being  covered  on  all  fides  by 
a  coat  or  flefli,  which  hinders  the  bone  from 
appearing. 

COILING  OF  THE  Stud,  is  the  firft 
making  choice  of  a  colt  or  young  horfe, 
for  any  fervice  :  which  by  no  means  muft 
be  done  too  early:  for  fome  horfes  will  fliow 
their  beft  ftiape  at  two  or  three  years  old, 
.  and  lofe  it  at  four  ;  others  not  till  five,  nay, 
not  till  fix;  but  then  they  ever  keep  it; 
fome  again  will  do  their  belt  day's  work  at 
fix  or  fevcn  years  old,  others  not  till  eight 
or  nine. 

P  1  COLDS, 


COL 

COLDS,  fin  Farriery]  there  are  a  few 
difeafes  incident  to  a  horfe,  which  do  not 
originate  from  a  cold  :  and  as  no  perfon 
ufcd  to  horfes  can  be  ignorant  when  the  ani- 
mal is  affeftcd  with  this  difeafe,  it  will  be 
fiifficient  to  defcribe  the  nature  of  a  cold, 
and  the  ufual  fymptoms  that  attend  it. 

Colds  proceed  from  various  caufcs  j  the 
mod:  ufual  are  riding  horfes  till  they  are  hoc, 
and  fuffering  theoi  to  (land  expoied  to  the 
air.  The  removing  a  horfe  from  a  hot  ftar 
ble  to  a  cold  one  :  aDd4f  the  horfe  has  beea 
high  fed  and  cloathed,  the  cold  contra6ted 
in  this  manner  will  often  prove  very  violent  : 
they  alfo  often  get  cold  by  not  being  care- 
fully rubbed  down,  and  the  fweat  rubbed 
off,  when  they  come  from  a  journey, 

Young  horfes  when  they  are  breeding 
their  teeth ;  particularly  when  the  tu(hes  are 
cutting,  are  mpre  fubje£t  to  take  cold  than 
at  any  other  time. 

When  a  horfe  has  taken  coW,  a  cough 
will  follow,  and  he  will  be  htavy  and  dull 
in  proportion  to  the  fevcrity  of  the  difeafe. 
The  eyes  will  be  fometimes  moift  and 
watery,  the  kernels  about  %ht  ears  under  the 
jaws  will  fwcll,  and  a  thin  mucous  gleet  will 
iflue  from  his  nofe*  If  the  cold  be  violent 
the  horfe  will  be  feveriifa,  his  flanks  work, 
he  will  refufc  his  water,  and  loath  his  hot 
meat.  When  the  horfe  coughs  ftrong  and 
fnorts  after  it,  eats  fcaldcn  bran,  and  drinks 
warm  water  j  is  but  little  off  his  ftomach, 
and  moves  brifkly  in  his  (ball;  dungs  and 
ftales  freely,  and  without  pain  ;  his  (kin 
feels  kindly,  and  his  coat  does  not  ftare  ; 
there  is  no  danger,  nor  any  occafion  for 
medicines.  You  ftiould  however  bleed  him, 
keep  him  warm,  give  him  fome  feeds  of 
fcalded  bran,  and  let  him-  drink  freely  of 
warm  water. 

But  if  he  feels  hot,  and  rcfufes  his  meat, 
it  will  be  neceffary  to  bleed  him  plentifully, 
and  give  the  following  drink  :  take  three 
ounces  of  frelh  annifeeds,  and  one  dram  of 
faffron  •,  icfufe  them  in  a  pint  and  half  of 
boiling  water  ;  pour  oflT  the  clear  liquor, 
and  diffolve  in  it  four  ounces  of  honey,  ad- 
ding two  fpoonfuls  of  fallad  oih  This 
drink  may  be  given  every  night,  and  with 


COL 

proper  care  will  fully  anfwer  in  all  fuddeti 
colds  where  there  has  been  no  previous  dif-' 
order.         .     . 

Or  you  may  give  the  following  peftoral 
ball:  Take  of  the  frelh.  powder  of  fenu- 
greek, annifeed,  cummin  feed,  cardamums, 
elecampane,  colts-foot,  and  flower  of  brim- 
f^gHf  of  each  three  ounces  >  juice  of  li-^ 
quoVIce  diflblved  in  a  fufiicient  quantity  of 
mountain  wine,  fafiron  in  powder  half  an 
ounce,  olive  oil  and  honey,  of  each  eight  * 
ounces,  oil  of  annifeeds  an  ounce ;  mix  the 
wholq  together  with  as  much  wheat  Sour  as  : 
will  be  fufHcient  to  make  into  a  pafte. 

Thefe  balls  are  of  excellent  ufe,  and  given 
in  fmalJ  quantities  about  the  iize  of  a  pul- 
let's egg,  will  encourage  a  free  perfpirationj 
but  in  cafe  of  a  fever,  they  ifaould  not  be 
continued  but  with  the  greateft  cautioiu 

Warm  cloathing  about  the  head  and  neck 
is  particularly  ufeful  here,  as  it  promotes  the 
running  at  the  no&  :  this  difchairge  is  increa- 
fed  too  by  the  warm  water  which  ts^  alwaya  ^ 
given  him  to  drink,  and  by  the  warm  caaflies  • 
which  for  this  end  fliould  be  put  into  thf 
manger  rather  hotter  than  he  can  ea£  ehem, 
in  order  to  his  being,  as  it  were,  fumigated 
with  the  fteam  afcending  from  them,:  boforO' 
it  cools. 

It  Ihouldbe  well  attended  to,  that- when 
a  horfe  has  a  cold,  cough,  or  other  difeafe, 
attended  with  a  difcharge  at  the  noftriis^ 
great  care  is  neceflary  to  keep  him  clean, 
Horfes  do  not  cough  the  phlegm  upby  the 
mouth,  as  it  is  common  with  men,  but  pafs 
it  all  by.  the  nofe;  in  confequence  of  which 
they  throw  it  about,  making  every  thing 
nafty  that  is  near  them  :  in  allfuch  likecafes,!  - 
give  them  their  hay  well  fliook  and  fprink-- 
led,  and.  put  it  in  fmall  quantities  at  a  time,, 
for  hii  breath  will  fpoil  it  fo,  that  fometimet 
it  will  ficken  him  and  beget  a  diflike  there- 
to :  when  he  is  not  eating,  put  a  little  draw 
into  the  manger,  to  catch  the  phleern  that  he- 
throws  about  by  coughing  -,  and  alio,  that  b7  - 
taking  away  the  ftraw  the  manger  may^  more- 
eafily  be  cleaned,  which  fhould  be  done 
every  time  he  is  fed :  be  careful  too,  to 
clean  his  nofe  well  every  time  that  be  eatsoc  • 
drinks.    Horfes   are  naturally  dean^   and 

nice 


COL 

xirce  to  a  great  degree ;  and  in  thefe  difeafes 
their  recovery  depends  (6  much  qj^  their  be- 
ing kept  clean,  that  thefe  dire<Etians  cannot 
be  too  nnuch  attended  to* 

When  the  Bgns  of  a  cold  or  of  a  cough 
attends^  but  without  feverifhnefs  (after  due 
bleeding,  and  a  purge  or  two),  give  one  of 
the  following  balls  every  morning,  to  pro- 
mote perfpiration ;  but  if  any  degree  of 
fever    actends,    avoid  all  warnung  roedi-- 

The  Peroral  Ball. 

Take  of  the  frefh  powders  of  annifeed,  ele- 
c^HVipane,  carraway-feeds,  liquorice,  turnt)e<» 
ric,  and'  flour  of  brimflone,  of  each  three 
ounces  •,  of  liquorice  juice  (diflblvcd  in  wa- 
ter, enough  to  make  it  of  the  confiflence  of 
honey))  four  ounces  of  the  befl  fafFron,  in 
powder,  half  an  ounce ;  of  fweet  oil  and 
honey,  of  each  half  a  pound  i  of  the  oil  of 
annif^edfi'  one  ounce  •,  and  of  wheat-flour, 
enough  to  make  the  whole  into  a  pafle. 
Of  this  pafte  balls  may  be  made  about  the 
fize  of  a  pullet*s  egg. 

Dr,  BrAckcn^s  GorJiai  Bali; 

Take  annifeeds,  carraway-fdeds,  the  greater 
cardomum  feeds>  of  each  one  ounce ;  flower 
of  brimftone,  two  ounces ;  turmeric,  one 
odnce  and  a  half)  faffron,  two  drams : 
liquorice  juice  (diflblved  in  fmall  beer)  one 
ounce,  elecampane  feeds,  half  an  ounce; 
liquorice  powder,  one  ounce  and  an  half  i 
wheat  flour,  enough  to  make  the  whole  into 
a  pafte. 

Thefe  cordial  balls  are  an  improvement 
on  the  long  famed  Markbam's  B^ll. 

An  hour's  exercife  every  day  will  greatly 
haften  the  cure  :  it  alfo  greatly  promotes 
the  difcharge  of  rowels,  which  are  fome- 
tinies  necellary>  when  a  horfe  is  loaded  with 
Sttfh. 

COLICK  OR  Cholic  j  the  rooft  peculiar 
figa  of  the  wind  colick  in  horfes,  is  the 
fuelling  of  their  body,  as  if  it  was  ready  to 
burft;  accompanied  with  tunf^bling  and 
toffing.    See.  Cholic«. 


COL 

It    is   alfo  known  by   his  flrretching  hi* 
neck,  or  legs*  by  his   flriking  at  his  bclly^  ^ 
by  his  lying  down  and  rifing  often,  flamp* 
ing  with  his  feet,  fe?r. 

There  are  many  remedifa  proper  for  this^ 
difeafe,  of  which  I  here  mCmion  but  one. 

Take  half  a  pint  of  white  wine,  warnrr 
it,  put  to  it  fix  ounces  of  |0,  and  fifty 
drops  of  fpirit  of  hartfhorn  ;  and  give  it 
the  horfc ;  but  if  he  be  full  of  blood,  firft 
blcf^him  :  if  this  dofe  does  not  cure  him,  . 
givfcTiim  another,  with  an  hundred  drops  of? 
fpirits  of  hanihorn.     <WCholic. 

COLLA.R  OF    A  DRAUGHT  HoRSE,   t  pztt 

of  the  harnefs  made  of  leather  and  canvas, 
and  fluffed  with  flraw  or  wool,  to  be  put 
about  the  horfe's  neck. 

COLT,  a  word  in  general,  fignifying  the 
male  and  female  of  the  horfe  kind  *,  the  fir(£ 
likewife,  for  diftinftion  fake,  being  called  ». 
horfe  colt,  and  the  other  a  filly. 

After  the  colts  have  been  foaled,  yovt 
may  fufFer  them  to  run  with  the  mare  till 
about  Michaelmas,  fooner  or  later,  according 
as  the  cold  weather  comes  in ;  then  they 
mufl  be  weaned  •,  though  fome  perfons  are 
for  having  them  weaned  after  Martinmasy  or 
the  middle  of  November*  The  Author  of  > 
the  Compleat  Horfeman  is  of  opinion,  that 
the  reafon  why  moft  foals  advance  fo  flowly,. 
and  are  not  capable  of  fervice  till  they  are  * 
fix  or  feven  years  old,  is  becaufe  they  have- 
not  fucked  long  enough;  whereas  if  they 
had  fucked  the  whole  winter  over,  they* 
would  be  as  good  at  four  or  five  years  old, 
as  they  are  now  at  eight. 

They  ought  to  be  kept  in  a  convenient^ 
houfe>  with  a  low  rack  and  manger  for  their* 
hay  and  oats,  which  muft  be  fweet  and 
good ;.  with  a  little  wheaten  bran  mixed- 
with  the  oats,  to  caufe  them  to  drink>  andi 
to  keep  their  bodies  open.^ 

But  fince  there  are  fome  who  alledgej. 
that  oats  make  foals  become  l^lind,  or  their 
teeth  crooked ;  the  fame  Author  is  of  opi- 
nion, that  oats  will  wear  their  teeth,  and-, 
make  them  the  fooner  to  change^  and  alfo» 
raze  j.  therefore  he  judges  it  to  be  the  beft 
way  to  break  them  in  a  mill,  becaufe  that 
by  endeavouring  with  their  j)iw$  to  bruifc- 


/, 


CO  L 

aAd  chew  them,  they  ftretch  and  fwcU  their 
eye  and  nether  jaw -veins,  which  fo  .attraft 
the  blood  and  humours  that  they  fall  down 
upon  the  eyes,  and  frequently  cfccafion  the 
lofs  of  them  :  fo. that  it  is  not  the  heating 
quantities  of  oats;  but  the  difficulty  in  chew- 
ing, chat  is  the  caufe  of  their  blindnefs. 

Further,  tIfiR  colts  thus  fed  with  grain, 
do  not  grow  thicki(h  upon  their  legs,  but 
grow  broader,  and  better  knit,  than  if  they 
had  eaten  nothing  buc  hay  and  bran,  and 
will  endure  fatigue  .the  better. 

But  above  all  they  muft  be  kept  wet  and 
cold,  which  are  hurtful  to  them,  nothing 
being  more  tender  than  they  are. 

For  proof  of  this,  take  a  Spani(b  ftallion 
and  let  him  cover  two  mares,  which  for  age, 
beauty  and  comeKtiefs,  may  admit  of  no 
difference  between  them ;  and  if  they  be 
both  horfes  colts,  or  both  fillies,  which  is 
one  and  the  fame  thing,  let  one  run  abroad, 
and  the  other  be  houfed,  every  winter,  kept 
warnn,  and  ordinarily  attended  \  and  that 
colt  that  has  been  kept  abroad  fhould  have 
large  flefby  ihoulders,  flabby  and  gouty 
legs,  weak  paflerns,  and  ill  hoofs ;  and  (ball 
be  a  dull,  heavy  jade,  in  comparifon  to  th€ 
other  which  is  houfed,  and  orderly  kept; 
and  which  will  have  a  fine  forehead,  be  well 
ihaped,  have  good  legs  and  hoofs,  and  be 
of  good  ftrength  and  fpirit:  by  which  you 
may  know,  that  to  have  the  fineft  ftallion, 
and  the  beautifulleft  mare,  is  nothing,  Jf 
they  are  fpoiled  in  the  breeding  up. 

•It  is  worth  obfervation,  that  fome  foals, 
under  fix  months  old,  though  their  dams 
yield  abundance  of  milk,  yet  decay  daily, 
and  have  a  cough,  proceeding  from  certain 
pellicles,  or  Ains,  that  breed  Mn  their  flo- 
machs,  which  obflru6t  their  breathing,  and 
at  laftdeftroy  them  entirely. 

To  remedy  this  malady,  take  the  bag 
wherein  the  cok  was  foaled,  dry  it,  and 
give  him  as  much  of  it  in  milk  as  you  can 
take  up  with  three  fingers  :  but  if  you  have 
not  prefcrvcd  the  bag,  procure  the  lungs 
of  a  young  fox,  and  uTe  it  inftead  of  the 
afore faid  powder. 

It  will  be  proper  to  let  the  colts  play  an 
hour  or  two,  in  fome  court-yard,  iic.  when 
ritis  fair  weather,  provided  you  put  them  up 


I 


COL 

again  carefully,  and  fee  that  they  tjtc  no 
harm. 

When  the  winter  is  fpent,  turn  them  Into 
fome  dry  ground,  where  the  graft  is  ftiore 
and  fweet,  and  where  there  is  gcKxl  water, 
that  they  may  drink  at  pleaCure ;  fer  it  is  not 
neceffary  that  a  colt  fhould  fill  his  belly  im- 
mediately, like  a  horfe  that  labours  hard. 

The  next  winter  you  may  take  them  into 
th€  houfe,  and  ufe  them  jutt  as  your  other 
horfes  ;  but  let  not  your  horfe-colts  .and 
fillies  be  kept  together,  after  the  firft  year. 

This  method  may  be  obfcrvcd  every  fum- 
mer  and  winter,  till  you  break  them,  which 
you  may  do  after  they  have  been  three  years 
old ;  and  it  will  be  a  very  eafy  thing,  if 
you  obferve  the  aforefaid  method  of  houling 
them,  for  ordering  them  the  fecond  year  as 
you  do  other  horfes,  that  they  will  be  fo 
tame  and  gentle,  that  you  need  not  fear 
their  plunging,  leaping,  kicking,  or  the 
like  ;  for  they  will  take  the  faddle  quietly. 

sAs  for  all  thofe  ridiculous  ways  of  beat- 
ing and  cowing  them,  they  are,  in  cfFeft, 
fpoiling  them,  whatever  they  call  it^  in 
ploughed  fields,  deep  ways,  .  or  the  like ; 
inflead  of  which,  let  the  rider  ftrive  to  win 
them  by  gentle  ufage,  never  correding  them 
butVhen  it  is  neceffary,  and  then  with 
judgment  and  moderation. 

You  will  not  need  a  caveifon  of.cordj 
which  is  a  head-ftrain,  nor  a  pad  of  ftraw  ; 
but  Only  a  common  faddle,  and  .a  common 
cavefTon  on  his  nofcj  fuch  as  other  horfes 
are  ridden  with  }  but  it  ought  to  be.  wejil 
lined  with  double  leathers  and  if  you 
pleafe  you  may  put  on  his  mouth  a  water- 
ing-bitt,  without  reins,  only  the  head-flall, 
and  this  but  for  a  few  days  ^  and  then  put 
on  fuch  a  bit:  as  he  fhould  be  always  ridden 
with^  and  be  fure  not  to  ufe  fpurs  for  fome 
time  after  backing.  . 

Take  notice,  that  as  yearlings,  muft  be 
kept  abroad  together,  fo  thofe  of  two  years 
old  together  J  the  like  for  thofe  of  three 
yearlings,  which  ordering  is  naoft  agreeable 
to  them.     See  Foal  and  Stud, 

In  order  to  make  him  endure  the  faddle 
the  better,  the  way  to  make  it  fanoiliar  td 
him,  will  be,  by  clapping  the  faddle  with 

your 


CO  L 

your  hand  as  it  ftandft  upon  his  bac||^by 
ilriking  it^  and  fwaying  upon  iCj  dangling 
the  ftirrups  by  his  fides,  rubbing  ihem 
againft  his  fides»  and  making  much  of  him> 
and  bringing  him  to  be  familiar  with  all 
things  about  him  >  as  {training  the  crupper^ 
fattening  and  loofening  the  girths,  and  tak- 
ing up  and  letting  out  the  ftirrups. 

Theft  as  to  the  motion  of  him,  when  he  will 
trot  with  the  faddle  obediently,  you  may 
WH(h  a  trench  of  a  full  mouth,  and  put  the 
&me  into  his  mouth,  throwing  the  reins 
over  the'fore  part  of  the  faddle,  fo  that  he 
may  have  a  full  feeling  of  it ;  when  put 
eh  a  martingal,  buckled  at  fuch  a  length, 
that  he  may  but  juft  feel  it  when  he  jirks  up 
his  head  *,  then  take  a  broad  piece  or  leather 
and  put  about  his  neck,  and  make  the  ends 
of  it  faft  by  plaiting  of  it,  or  fome  other 
way,  at  the  withers,  and  the  middle  part 
betone  is  weafand,  above  two  handsful  be-* 
low  the  thropple,  betwixt  the  leather  and 
his  neck:  let  the  martingal  pafs  fo,  that 
when  at  any  time  he  offers  to  duck,. or 
throw  down  his  head,  the  caveflbn  being 
placed  upon  the  tender  grifle  of  h\s  nofe, 
may  corre6t  and  puniih  him ;  which  will 
make  him  bring  his  head  to,  and  form  him 
to  an  abfolute  rein :  tirot  him  abroad,..and  if 
you  find  the  reins  or  martingal  grow  flack, 
firaiten  them,  for  when  there  is  no  feeling,, 
diere  is  no  virtue.   See  Backing  a  Colt. 

COLT-EVIL,  a  difeafe  to  which  both 
'fione-horfe  and  gelding  are  fubje& :  it  hap> 
pens  to  the  firft,  by  an  unnatural  fwelling 
of  the  yard  and  cods,  proceeding  from 
wind  filling  the  arteries,  and  hollow  finew, 
or  pipe  of  the  yard ;  and  alfo  through  the 
abundance  of  feed  :  and  it.affedbs  a  gelding, 
for  want  of  natural,  heat  to.  expel  any 
farther. 

There  are -feveral  things  very  good  for 
this  diftemper:  as  the  juice  of  rue  mixed 
with  honey,,  and  boiled  in  hog's  greafe  ; 
bay  leaves,  wich  the  powder  of  fenu-greek 
added  to  it :  with  which  the  part. affected  is 
to  be  anointed. and  fheached. 

A  foftfalve  made  of  the  leaves  of  bctony, 
and.  the  herb  art  ftamped  with  white  wine,, 
is.  prober  to  anoint  the  fore  i .  the  fiieath  alfo 


COM 

muft  be  wafiied  clean  with  lukewarm  vine^- 
gar,  and  the  yard  drawrr  out  and  wafhed" 
alfo;  and  the  horfe  ridden  every  day  into 
fome  deep  running  water,  tofllng  him  to 
and  fro,  to  allay  the  heat  of  his  members, 
till  the  IjMlling  be  vaniflied  i  and  it  will  not 
be  amiiIRo  fwim  him  now  and  then  :  but 
the  beft  cure  of  all,  is  to  give  him  a  mare,., 
and  to  fwim  him  after  it*.  Sef.  Sheddino 
Sezd. 

COLT-T AMINO,  is  the  breaking  oPai 
colt,  fo  as  to  endure  a  rider,  ^c. 

Thefe  animals  being  naturally  of  them-* 
felves  unruly,  you  Ifaould  make  them  fami- 
liar to  you  from  the  time  they  have  been 
weaned,  when  foals ;  and  fo  winter  after 
winter,  in  the  houfe,  ufe  them  to*  familiar 
adions,  as  rubbing,  clawing,,  haltering^ 
leading  to  water,,  taking  up  their  feetj, 
knocking  their.hoofs>  and  the  like  ;.  and  Q>> 
break  him  to  the  faddle.. 

The  beft  time  is  at  three  years,  orfour  atr 
moft  ;.  but  he  who  will  have  the  patience  to 
fee  his  horfe  at  full  five,  fliall  be  fure  to* 
have   him   of  a  longer  continuance,   and) 
much  lefs  fubje£t  to  difeafe  and  infirmities.. 

Now  in  order  to  bridle  and  faddle  a  colt,, 
when  he  is  made  a  little  gentle,  take  a  fweet  * 
watering  trench,  wafhed  and  anointed  withs 
honey  and  fait,  which  put  into  his  ma(h,  and. 
fo  place  it  that  it  may  hang  about  his  tu(h). 
then  ofier  him  the  faddle,  but  with  that  care* 
and  circumfpcdion,  thatyou  do  not.  fright: 
him  with  it,  fufiermg  him:to  finell  at  it,.t^> 
be  rubbed  with  it>  and  then  to  feel  it  i.  and. 
after  that,  'fix  jt  on,  and  girth  it  faft  i*  and  at 
what  part  and  motion  he  feems  moft  coj\ . 
with  that  make  him.  moft  familiar  of  any 
other. 

m 

Being*  thus  faddled  and  bridled^  lead  himi 
out  to  water,  bring  him  in  again  ; .  and  whem 
he  has  ftood  a  little,,  reined^  upon  the- 
trench,  an  hour  or  more,  take  ofi^  the  bridle  " 
and  faddle,.  and  let  him  go  to  his  meat  till, 
the  evening,  and.  then  lead  him  out  as  be-* 
fore;  and.  when  you  carry  him  in  again  to* 
fct  him  up,  take  off  his  faddle.  gently,  and: 
drefs.him,  clothing  him  for  all  night. 

COMB.     The  creft   or  red   flclhy-  tuft 
growing  upon  a.cock'js.head.. 

7j)j 


CON 

-     r^?  C  O  M  ME  N  C  E,  OR  initiati,  a^ 
.  lioRSE,  is  to  putr  him  to  the  firft  leflTooSj  in 
( order  to  break  him. 

To  commence  this  horfe  you  muft  work 
cliim  round  the  pillar.    Sei  Rope, 
CONEY.    5iitf  Rabbet. 
CONSUMPTION  [in  Farriery]  a  con- 
fumpcion  is  npthtng  more  than  a  want  of 
nourilhment>  or  the  decaying  of  the  body, 
particularly  by  a  wafting  of  the  mufcular 

The  feat  of  the  true  confumption  is  the 
kings;  it  begins  there  with   hard    knots, 

which,  increaiing,  occafion  a.  cough  :  thefe 
knots  fuppurate,  and  at  length  burft,  and 
arb  formed  into  ukers,  which  difcharge  a 
matter  that  caufe  all  the  moft:  difagreeable 
fymptoms,  and  renders  the  cafe  incurable. 
The  fame  fort  of  knots,  and  the  fame  pro- 
grefs  of  them  in  the  mefentery,  forms  what 
is  called  an  atrophy. 

.  1  he  fycnptoms  of  a  confumption  are  a 
difficult  breathing,  and  by  fits  a  (harp 
cough  ;  frequeiic  faeezing,  whkh  fometimes 
caufe  a  groaning  :  a  dullnefs  and  watrynefs 
of  the  eyes  ;  the  ears  and  feet  are  almoft  al- 
ways hot  i  the  flanks  move  quickly,  and  feem- 
ingly  vmeafy.  Sometimes  there  is  a  run- 
ning at  the  nofe,  and  generally  a  difcharge 
that  way  of  a  yellowifh,  togghiib  matter  : 
the  horfe  fweats  greatly  with  very  little  ex- 
€rd& ;  he  hath  but  little  appetite  to  hay, 
though  a  good  one  for  corn  ;  after  which  the 
Jieaet  gTieatly  increafes.  At  times  thefe  fymp- 
fioms  almoft  vaniih ;  but,  with  the  leaft  ex- 
traDndinary  degree  of  exe^ife,  ot  error  in 
foeding)  they  return ;  fo  are  betteraod  worfe 
^xitil  death  puts  aa  end  to.  the  whole.  Some 
horfes  look  (leek,  though  the  Belh  is  coati>- 
nually  wafting ;  others:  have  a  rough  coat, 
and  appear  a&  if  they  were  furfeitcd-  Oa 
difleAiog  borfcs  th^t  bane  died  confumpti ve^ 
the  foft  fat  is  all  confumed ;  but  none  of 
the  harder  or  fuecy,  which,  is  yellower  in 
proportion  as  the  horle  is  leaner  when  he 
died. 

The  above  fymptoms  ane  attendant  on 
horfes  when  there  is  a  confiderable  abfceis  in 
any  of  the  bowels* 

When  a  thick  yellow  matter  is  difcha^ged  i 


CON 

frqp  the  nofe,  the  horfe  growing  rery  thin, 
fweats  greatly,  the  flanks  heave  >yith  a  redou- 
bled motion,  the  cough  (hort  and  raitliog, 
there  is  no  hope  of  a  cure.  If  the  horfe  is 
•young,  the  mattei^  of  a  whitifh  colour  that 
is  thrown  out  at  the  nofe,  or  when  it  is 
watry,  and  only  appears  now  and  then>  aiid 
not  conftantly,  the  profpe^t  is  more  favoura* 
ble,  and  encourages  to  theufe  of  roeans  for 
relief:  thoiugh,  however  favourable  the  fymp- 
toms are,  recovery  is  uncertain ;  arelapfe 
is  eafily  produced  ;  and  a  natural  weaknefii, 
out  of  the  reach  of  art,  is  for  the  moft  part  an 
attendant.  i    .  . 

Hot,  fiery  horfes,  that  are  very  aftive 
at  the  firft  ftarting,  but  that  fomi  tire;  ape 
the  moft  fubicift  to  this  difeafe* 

The  hard  knots  in  the  lungs  may  lay  quiet 
a  long  time,  occafioning  no  other  difhii^ 
ance  than  the  dry  cough  ;  and  if  they  cari 
be  diflblved  without  fuppuration,-  acure  will 
be  performed*  To  this  end  bleed  in  fmall 
quantities;  one,  or  at  the  nnoft  two  pints  are 
enQugh  atone  time  ;  and  repeat  it  according 
to  the  oppreffion  in  the  breathing.  Fedoral 
medicines  may  be  occa&only  givea  to  pallin 
ate  prefent  fymptoms,  butr  the  bard  knots 
can  only  be  di0blved  by  mercurial  and  asitt- 
nrionial  medicines.      • 

Take  two  drams  of  caloraid,  cnix  h 
well  with  half  an  ounce  of  the  confisrr  of 
rofes,  and  give  it  the  laft  thing'  at  night : 
repeat  this  bolus  as  often  as  you  can  with- 
out falivating  or  purging ;  and  if  a  moderafis 
evacuation  by  the  anus  be  wantingv  give  a 
gentle  purge,  at  proper  diftaoces,  a$^  ne^ 
may  require^ 

Every  morning  and  evening  give  the 
following  powder,,  to  the  quantity  of  aa 
ounce,  or  an  ounce  and  a  half,.  £6r  each 
dofe. 

Take  fafiron- of  antimony,  finely*  leviga- 
ted, gum  guiacum,  and  nitre,  of  eachiequai 
parts ;  make  them  into<  a  fine  powder.   Qr^ 

Take  of  cinnabar  of  antinoony^  finely 
powdered,  one  pound  ;  of  gum  guiacum 
and  nitre,  of  each  half  a  pound  %  give 
him  an  ounce  of  this  powder  twice  a  day, 
taking  care  at  the  fame  time  to  wet  Im 
feeds* 

But 


••  /v 


.e- 


.'  '> ' '  • , 


*  -  .\ 


*^  '^  ( *' 


l« 


♦    - 


—    -    -•»     *     -     M  1« 


l> 


COR 

Btrt  as  this  diforder  is  very  difficult  to 
cure,  the  horfe  ihould  be  turned  when  poSi- 
blc  into  fpring  grafs,  or  rather  into  the  fait 
marihes  j  which  will  generally  prove  nnore 
falutary,  and  fooner  effeft  the  cure,  than  all 
the  medicines  yet  known  :  becaufe  the  herb- 
age has  a  ftrong  tendency  to  corre£t  the  blood 
and  juice  :  and  the  open  air^  and  proper 
cxercifc,  arc  at  the  fame  time  of  the  ut- 
moft  benefit. 

The  diet,  if  in  the  houfe,  and  parti- 
cularly when  taking  the  mcfcuriai  bolus, 
Ihould  be  the  beft  and  the  fweeteft  hay, 
with  malhes  of  bran  ;  and  the  horfe  muft 
be  kept  dry;  but  good  air  and  grafs  is 
better.  Avoid  low>  damp  grounds^  and 
a  rank  grafs ;  a  high  and  dry  common  is  the 
bed :  but  the  befl:  of  all  is  to  turn  him  into 
a  fait  mar(h ;  there  he  will  need  no  other 
food,  medicine,  or  care,  but  what  will  de- 
pend upon  himfelf. 

That  fort  of  confumption  called  an  atro- 
phy,  is  attended  with  but  little  cough,  no 
running  at  the  nofe,  and  no  appearance  of  a 
he£tic  fever :  but  the  fleih  waltes,  and  the 
horfe  grows  proportionabiy  hide-bound. 
The  nature  of  this  difeafe  is  the  fame  as  that 
of  the  confumption  ;  and  the  cure,  both  as 
Co  time  and  manner,  is  the  fame.  Alfo,  in 
either  cafe,  if  a  cure  is  performed,  kmuft 
be  while  ttledifcafe  is  in  its  infancy^  and  be- 
fore the  hard  knots  have  any  tendency  to 
fuppurate. 

Perhaps  the  medicines  recommended  may 
be  thought  too  expenfive,  efpecially  if  the 
horfe  be  itfelfof  little  value:  in  this  cafe,« 
ihcir  place  may  be  fupplicd  by  tar-water, 
and  poffibly  this  may  prove  a  very  falutary 
medicine,  and  be  of  the  greatefl;  ufe  to 
thick-winded  horfes. 

COP,  the  top  of  any  thing  5  alfo  a  tuft 
on  the  head  of  birds. 

COPING-IRONS,  inftruments  ufcd  by 
Falconers,  in  coping  or  paring  a  hawk's 
beak,  pounces,  or  talons^^  when  they  are 
overgrown. 

CORK,  or  CORKING  of  a  Saddle,  the 
pieces  to  which  the  bolfters  are  made  faft, 
fo  called  from  having  formerly  been  made  of 
cork. 


COR 

CORNERS,    OR    ANGLERS    OF  THE  VoLT, 

are  the  extremities  of  the  four  lines  of  the 
volt  when  you  work  in  fquare. 

CORNER  TEBTH  OF  A  HoRSE,  are  the 
four  teeth  that  are  placed  between  the 
middling  teeth  and  the  tufties,  being  two 
above,  and  two  below,  on  each  fide  of  the 
jawi  which  Ihoot  when  the  horfe  is  four 
years  and  an  half  old. 

CORONET,  OR  CRONET  OF  A  Horse,  is 
the  loweft  part  of  the  pattern  which  runs 
round  the  cotiin,  and  is  diftinguifhed  by  the 
hair  which  joins  and  .covers  the  upper  part 
of  the  hoof.     Or, 

CORONET,  7  OF  A  Horse's  foot,  is  that 

CRONET,  \  part  on  the  very  top  of  it 
where  the  hair  grows,  and  falls  down  upon 
the  hoof:  the  coronet  Ihould  be  no  more 
raifed  than  the  hoof ;  for  if  it  makes  a  ridge^ 
or  height  round  it,  it  is  a  fign  that  either 
the  foot  is  dried  up,  or  that  there  are  a  great 
many  humours  in  the  coronet,  that  may  oc- 
cafion  the  crown-fcab,  and  other  fores^  to 
which  that  part  is  fubjeft. 

CORRECTIONS,  and  helps  for  a 
Horse.  Before  he  is  taught  any  lefTons  you 
ought  to  take  notice,  that  there  are  fevcxi 
helps  to  punifh  him  for  faults  committed  in 
his  leflbns. 

1.  The  voice;  which  when  fweet,  and 
accompanied  with  chcriftiirig,  is  helpful : 
but  when  rough  and  terrible,  and  accompa- 
nied with  ftrokes  or  threatnings,  a  correc- 
tion. 

2.  The  rod  -,  which  is  a  help  in  the  fhak- 
ing,  and  a  correftion  in  the  ftriking. 

3.  The  bitti  an  help  in  it's  fwectnefs,  the 
fnaffle  in  it's  fmoothnefs,  but  both  correc- 
tions; the  one  in  it's  hardnefs,  and  the 
other  in  it's  roughnefs  -,  and  both  in  flatnefs 
and  fquarenefs. 

4.  The  calves  of  the  legs  ;  which  being 
gently  laid  to  the  horfe's  fides,  are  helps ; 
but  corrections  when  you  ftrike  them  hard, 
as  giving  warning  that  the  fpurs  are  about 
to  follow. 

5.  The  ftirrup  and  ftirrup-leathcr ;  which 
are  correAions  when  ftruck  againft  th^  hinder 
part  of  the  flioulder,  but  helps  when  thruft 
forward  in  a  quick  motion. 

CL  6.  The 


c  o  u 

6,  Tht  fpur  J  that  is  helpful  when  genjly 
delivered  in  any  motion  that  calls  for  quicl^- 
nefs  ,and  adlivjty,  whether  on  or  above  the; 
ground ;  and  a  corrcftion,  when  it  is  ftruck 
hard  in  the  fide^  upon  any  floth  or  fault 
committed. 

7.  The  ground;  that  js  an  help,  when 
plain  and  fmooch,  and  not  painful  to  tread 
upon ;  and  a  correftion^  when  rough,  deep, 
and  uneven,  for  the  amendment  of  any 
yiciqus  habit  contracted. 

.  CORVET,  1  [in  the  Manage]  an  air,  when 

CUJiVET,  J  the  hqrfe's  legs  are  more  rai- 
fed  than  in  the  demivolts,  being  a  kind  of 
leap  up,  and  a  little  forward,  wherein  the 
horfe  raifes  both  his  fore-ftet  at  once,  equally 
advanced,  (when  he  is  going  ftrait  forward, 
and  pot  in  a  circle)  and  as  his  fore-legs 
are  falling,  he  immedi^itely  raifes  his  hind- 
legs,  as  he  did  hi^  fpre ,  that  is,  equally  ad- 
vanced, and  not  pne  before  the  other :  fq 
that  all  his  four  legs  are  in  the  air  at  once  j 
^nd  as  he  fets  them  down>  he  marks  but 
twice  with  them. 

Horfes  that  are  very  dull  or  very  fiery, 
^re  improper  for  curvets  ^  they  being  the 
moft  difficult  air  that  they  can  make,  and 
requiring  a  gre^t  cje^l  of  judgment  in  the 
rider,  as  well  as  patience  in  the  horfe^  %q 
perforni  it. 

COSSET,  a  colt,  calf^  lamb,  Csff.  takei^ 
^nd  brought  up  by  (iaq4  without  the  d^m. 

CPUgrilNG,  [hunting  term]  the  lodg^ 
ing  of  a  boar  ;  as  the  diflodging  of  that 
bead  is  called,  Re^ripgo/a  baar. 

COUGH  ap4  ASTHMA,  [in  Farriery] 
no  diforder  hgs  given  more  perplexity  to 
farriers  ({lan  a  fettled  cough.  The  caufes  of 
this  4}f<;^flP  ^T^  various  \  ^i>d  it  is  of  the  ut- 
Hfioft  jmportai^cfi  fo  dii^inguif^  one  cough 
from  another,  as  otherwife  it  will  be  impof- 
fibfl^^tp  effcA  ^  cure/ 

A  frough  is  cajled  dry,  when  it  is  with- 
out any  difchargc  by  the  nofe  \  and  it  is 
G^U^d  mpiiVj.  when  fuck  a  difcharge  at- 
tends. 

A  cough  i»  pften  the  efeft  of  other  dif- 
•e^fes,'  ill  managed :  in  this  cafe  it  is  habitual, 
an^l  often  degenerates  in(o  an  afthma,  or  pro- 
duces a  broken  wind*    If  it  proceeds  from 


c  o  u 

tubercles,  or'  from  hard  ^nots  in  the  lungs^ 
or  frppi  gn  abfcefs  there  j  it  is  not  very 
tFpublefome  when  th^  horfe  is  at  reft,  buir 
when  he  is  at  any  ^xercife  it  is  very  te^zing^r 
If  the  cough  proceeds  from  the  liver^  it  is 
a  fliort,  dry  cough  5  the  flanks  will  perpe- 
tually work  •,  the  mouth,  lips,  and  eyes,  will 
appear  yellowifli,  the  duqg  will  be  whitifh^ 
and  the  urine  high  coloured  :  third  is  fre- 
quent  j  yellow  clouds  are  often  perceiye4 
in  the  cye^  and  a  general  Jangoi^r  and  indo- 
lence is  observed.  In  this  cafe,  if  the  cough- 
is  of  long  fljgnding,  or  if  an  abfcefs  is  formed 
in  the  liver,  a  curf  is  l^ardly  to  be  expected* 
A  cold  obftrufting  pcrljpiration  through  tha 
fkiq,  ^nd  deternnining  \t  in  too  great  abun-r 
dance  to  the  lungs,  or  to  the  glands  of  thir 
wind-pipe,  by  its;  irritation  is  a  C2^ufc  of 
coughing.  Worms  often  excite  a  cough  t 
and  the  teeth,  particqlarly  the  tuihe^  whei> 
they  are  cutting,  generally  do  the  {z,m^: 

A  dry  cough  is  not  always  a  bad  fyrpp^ 
tomj  particularly  when  it  is  caufe<i  by  acol(£ 
in  narrow-cheiled  hprfes,  and  is  not  of  long 
ftapdingj  though  it  is  acknowledged*,  thaf 
if  a  dry  cough  continue  long  after  the  com«^ 
mon  fymptpms  of  a  cold,  U  ftrpagly  indi- 
Mtes  oth«r  infirmities  j  mprc  ^fpeeially  i^ 
^hcrci&a  great  Ipfcpfflclh  a/id.  ftre«g?h,  ».  ^ 
confyqipplpn  i^  thrc^^ened.. 

If  teething  is  the  c^ufp  in  y^wpg  horf«s> 
bleedings  ^ccor<ling  to  th^  viplenc^.  of  tiif- 
difeafe,  and  the  ftrength  of  the  horfie,  is  nc- 
ceJpfary  i  and  give,  now  and  then,  a  warm 

mafti. 

^  If  worms  are  the  c^uife,  their  d^ftruftioir 
is  the  cure  of  the  cough  :  and  faof  an^pther 
difeafe  cauQng  a  cough,  the  removal  of  th^c 
difeafe  is  the  cure  of  the  cqugh. 

Several  circumftances  in  the  management 
of  cQughs  n[iay  be  feep  under  the  article. 

If  the  cough  is  of  long  ftanding,  attended 
with  lofe  pf  appetite,  walling  of  flplh,  and 
weaknefs,  it  denotes  a  confumption  ;  and 
rhat  the  lungs  are  full  of  knotty  hard  fub- 
ftances,  called  tubercles.  When  the  cougli: 
proceeds  from  phleghm  aqd  mucilaginous, 
matter  ftufBng  up  the  veflels.  pf  the  luags>.. 
his  flanks  have  a  fudden  qgick  motion,  he* 
breathes  thick,,  but  not  with  his  noftriU  dif^- 

tended^ 


V 


c  o  u 

tended,  like  one  that  is  broken-winded  ;  his 
cough  is  fometimes  moill  and  fomctinies 
dry  and  hulky  5  before  which  he  wheezes, 
and  fometimes  throws  Out  of  his  nofe  or 
inouth  large  pieces  of  white  phlegm,  cfpe- 
^daily  after  drinking,  or  when  he  begins  or 
^nds  his  exercife;  and  this  dicharge  general- 
ly gives  vety  great  relief,  and  the  complaint 
is  removed  by  the  following  proceeding  : 

If  the  hoffe  be  full  of  flefti,  take  from 
him.  a  moderatd  quantity  of  blood.  The 
next  day  give  him  fcaldcd  bran,  and  in  the 
Evening  the  following  ball  :  Take  of  dia- 
ptnte  one  ouncfc  ;  of  calonlel  well  prepared 
and  fufEciently  fublimed,  two  drams  -,  make 
the  whole  into  ^  ball  with  a  fu£Scient  quan- 
tity of  honey. 

This  ball  muft  be  repeated  the  following 
flight;  be  careful  not  to  let  the  borfe  go 
into  the  wet,  but  keep  him  warm  and  well 
"trloathed^  let  his  drink  be  warm  water,  fof- 
f ened  with  bran  5  his  hay  fweet  and  dry,  and 
his  nri^nger-meat  fcalded  bran,  with  a  fpdon- 
tu\  6f  honey  in  each  feed.  The  morning 
dfter  the  feeond  ball,  give  hind  a  common 
purge,  which  is  to  be  repeated  once  in  fiv6 
*r  fix  days,  till  he  hii  takcii  thrfee  purges , 
and  before  tfach  one  ball,  as  above  directed 
After  each  purge,  thb  following  drink  fhould 
be  given,  to  *  prevent  any  ill  efFedts  that 
might  otherwife  proceed  from  mercurial 
medicines :  take  of  the  (havings  or  rafp- 
ings  of,guaiacum  wood,  halt  a  pounds 
raifins  of  tl>e  fun  four  ounces,  coltsfoot  a 
large  handful  ;  diced  liquorifh  half  an 
ounce  J  boil  .them  in  three  quarts  of  ipring 
or  ri^er  w^ter,  to  t\Vd  quarts ;  pour  off  the 
dccoftion,  and  diffolve  in  it  four  ounces  of 
honey.  Give  one  half  of  this  in  the  morn- 
ing, after  the  purge  has  done  working,  and 
the  other  morning  following. 

After  this  method  has  been  purfued  for 
fonrte  time,  the  following  balls  may  be  given 
-every  morning,  and  will  greatly  contribute  to 
perfcdl  the  cure:  Take  of  cinnabar  of  anti- 
mony finely  levigated,  fix  ounces;  ^um 
immoniacum,  galbanum,  and  afla-foetida,  of 
each  two  ounces;  faffron  half  an  ounce: 
make  the  whole  into  a  pafte  for  balls,  with 
a  proper  quantity  of  lioncy. 


C  O  IJ 

TKefe  balls  are  verv  well  calculated  to 
anfwer  the  purpofe  intended ;  but  if  too 
expenfive,  the  cordial  ball  may  be  given, 
with  an  eighth  part  of  powdered  fquills,  and 
Barbadoes  tar. 

Great  care  mud  be  taken  to  give  the 
horfe  proper  exercife,  in  a  free  open  air ;  and 
that  his  diet  be  very  moderate.  The  quan- 
tity of  hay  he  ufually  eats  Ihould  be 
abridged,  given  in  fmall  quantities,  and 
fprinkled  with  water;  and  his  ufually  allow- 
ance, both  of  corn  and  water,  divided  into 
portions. 

It  may  not  here  be  iniproper  to  add,  that 
fome  young  horfcs  are  {ubje(^  to  coughs  on 
cutting  their  teeth,  and  their  eyes  are  alfo 
affedted  from  the  fame  caufe.  In  thefe  cafes 
always  bleed,  and  if  the  cough  is  obftinatc 
repeat  it,  and  give  warm  mafhes,  which  are 
commonly  fufficienf  alone  to  remove  this 
complaint.  Biit  when  the  cough  is  an  at- 
tendent  on  worrtis,  as  it  often  is  in  young 
hoffes,  futh  medicines  mull  be  given  as  are 
proper  to  deftroy  thefe  vermin. 

COUNTERPOISE.  The  liberty  of  the 
aftibn  and^  feat  of  a  horfeman;  fo  that  in 
aiil  the  motions  made  by  the  horfe,  he  does 
not  incline  his  body  more  to  one  fide  than  to 
the  other,  but  continues  in  the  middlfc  of 
the  faddle,  rearing  equally  on  his  ftitrups, 
in  order  to  give  the  horfe  the  proper  and 
feafonable  aids. 

COUNTER. TIME.  Is  the  defence  or 
refiftance  of  a  horfe  that  interrupts  his  ca- 
dence, and  the  meafure  of  his  manage,  oc- 
cafioned  either  by  a  bad  horfeman,  or  by 
the  malice  of  the  horfe. 

COUNTER  OF  A  Horse.  That  part  of 
his  forehead  which  is  between  the  fhoulder, 
and  under  the  neck. 

COUNTISSES  OINTMENT,  ufed  in 
removing  fores  in  horfes.  See  Scabbed 
Heels,  for  its  preparation.  * 

COUP  DE  BRIDLE,  the  fame  as  ebril^ 
lade.     See  Ebrillade. 

COUPLE,  two  things  of  the  fame  kind 
fet  together;  a  pair;  thus  a  couple  of  conies 
or  rabbets,  is  the  proper  term  for  two  of 
them  ;  fo  it  is  likewife  ufed  by  hunters  for 
two  hounds ;  and  a  couple  and  a  half,  for 
)  0^2  three* 


c  o  u 

three.  Couple  is  alfo  a  fort  of  band  tp  tic 
dogs. 

COURSING  WITH  Greyhounds,  is  a 
recreation  in  great  cftccm  with  many  gen- 
tlemen. It  affords  greater  pleafurc  than 
hunting  in  fome  refpeflts.  As,  Firft,  becaufc 
it  is  fooner  ended.  Secondly,  it  does  not 
require  fo  much  toil.  Thirdly,  the  game 
is  tor  the  moft  part  always  in  fight.  Fourthly, 
in  regard  to  the  delicate  qualities  and  (bape 
of  the  greyhound. 

There  are  three  fcvcral  courfes  with  grey- 
hounds, viz.  at  the  deer,  at  the  hare,  and 
at  the  fox. 

For  the  deer  there  arc  two  forts  of  courfes, 
the  one  in  the  paddoc,  and  the  other  either 
in  the  foreft  or  purlieu. 

For  the  paddock,  there  mull  be  the  grey- 
hound, and  the  terrier  which  is  a  kind  of 
mongrel  greyhound,  whofc  bufinefs  is  to 
drive  away  the  deer  before  the  greyhounds 
are  Dipt,  and  moft  ufually  a  brace  or  leafh 
arc  let  flip ;  feldom  more  than  two  brace. 
See  Greyhound. 

As  for  the  paddock  courfe,  fee  Paddock. 

Courfes  of  the  DEER  in  the  foreft  or  purlieu. 

There  arc  in  this  two  ways  in  ufe,  the  one 
is  courfing  from  wood  to  wood,  and  the 
other  upon  the  lawns  by  the  keeper's  lodge. 

If  you  courfe  from  wood  to  wood,  you  arc 
iirft  to  throw  fome  young  hounds  into  the 
wood  to  bring  out  the  deer,  and  if  any  deer 
cofne  out  that  is  not  weighty,  or  a  deer  of 
antler,  which  is  buck,  fore,  or  forel,  then 
you  are  not  to  flip  your  greyhound,  which 
•are  held  at  the  end  of  the  wood,  where  the 
deer  is  expe6ted  to  come  out,  which  the 
keepers  have  good  judgment  to  know. 

And  if  you  miftruft  that  the  greyhounds 
will  not  kill  him,  then  you  may  wayJay 
him  with  a  brace  of  frcfli  greyhounds. 

For  courfing  upon  the  lawn,  when  you 
have  given  the  keeper  notice,  he  will  lodge 
a  deer  for  your  courfe,  then  by  coming 
under  the  wind,  you  may  come  near  enough 
to  flip  your  greyhounds  for  a  fair  courfe. 


c  o  u 

Courfing  the  HARK. 

The  beft  way  in  this,  is  to  go  and  finrf 
out  one  fitting,  which  is  cafily  to  be  done 
by  walking  crofs  the  lands,  either  ftubblcj 
fallow,  or  corn,  and  cafting  your  eye  up  and 
down  J  for  in  the  fummer  feafon  they  fre- 
quent fuch  places  for  fear  of  ticks,  which 
are  common  in  woods ;  alfo  the  rain  and  the 
fall  of  the  leaf  offends  them. 

The  reft  of  the  year,  you  muft  beat  up 
and  down  with  poles  to  flart  them  out  of 
their  form$  and  retreats,  and  (bme  hares  will 
not  ftir,  until  they  are  almoft  touched,  and 
it  is  a  certain  fign  that  fuch  hares  will  make 
an  excellent  courfe. 

If  a  hare  fit  near  any  clofc  or  covert,  and 
have  her  head  towards  the  fame  with  a  faii: 
field  behind  her,  you  may  ride  with  as  mucK 
company  as  you  have  between  her  and  the 
covert  before  flic  be  put  up.  and  then  flio 
is  likely  to  make  her  courfe  towards  the 
champagne,  for  flic  feldom  takes  the  fame 
way  that  her  head  is,  when  flie  fits  in  her 
form. 

When  a  hare  is  juft  ftarted,  you  give  her 
ground  or  law,  which  comnwnly  is  twelvc- 
fcore  yards  or  more,  according  to  the 
ground  where  flic  fits,  or  etfe  you  lofe  much 
of  your  fpprt  by  putting  an  end  to  it  too 
foon  $  and  it  is  very  pleafant  to  fee  th^ 
turnings  and  windings,  that  the  hare  will 
make  to  fave  herfelf,  which  fometimes  prove 
effeftual  to  her. 

"the  laws  obferved  /»  COURSING. 

The  following  were  eftabliflied  by  the 
Duke  of  Norfolk^  in  the  reign  of  Queen 
Elizaketh,  and  were  fubfcribed  unto  by  the 
chief  gentry,  and  thence  held  authentic. 

I.  That  he  that  is  chofen  Fewterrer,  or 
that  lets  looft  the  greyhounds,  fliall  receive 
the  greyhounds  matched  to  run  together 
into  his  leach  as  foon  as  he  comes  into  the 
field,  and  follow  next  to  the  hare-finder, 
or  he  who  is  to  ftart  the  hare   until   he 

come 


\> 


1 


^» 


ao  u, 

come  tiAto  the  foroij  and  no  horfemanor 
footman  is  to  go  beforcj  or  on  any  Tide  but 
directly  behind^  for  the  fpace  of  about  forty 
yards. 

2.  You  ought  not  to  courie  a  hare  with 
tnore  than  a  brace  of  greyhounds. 

3.  The  hare-finder  ought  to  give  the  hare 
three  fo-hoes  before  he  puts  her  from  her  form 
or  feat^  to  the  end  the  dogs  may  gaze  about 
and  attend  her  darting. 

4.  They  ought  to  have  twelve  fcore  yards 
law  before  the  dogs  are  loofed>  unlefs  there 
be  danger  of  lofing  her. 

5.  That  dog  that  gives  the  firft  turn,  if 
after  that  there  be  neither  cote,  flip,  or 
yrcqch,  he  wins  the  wager. 

6.  If  one  dog  gives  the  firft  turn  and  the 
other  bears  the  hare,  he  that  bears  the  hare 
ihall  win  the  wager. 

7.  A  go-by,  or  bearing  the  hare,  is  ac- 
counted equivalent  to  two  turns. 

8.  If  neither  dog  turns  the  hare,  he  that 
leads  laft  to  the  coverts  wins. 

9.  If  one  dog  turns  the  harc>  ferves  him- 
felf  and  turns  her  again,  it  is  as  much  as  a 
cote,  and  a  cote  is  efteemed  two  turns. 

10.  If  all  the  courfe  be  equal,  he  that 
bears  the  hare  fhall  win  ;  and  if  he  be  not 
born,  the  courfe  fliould  be  adjudged  dead- 

11.  If  a  dog  takes  fall  in  a  courfe,  and  yet 
perform  his  part,  he  may  challenge  the  ad- 
vantage of  a  turn  more  than  he  gave. 

12.  If  a  dog  turns  the  hare,  ferve  himfelf, 
and  give  divers  cotes,  and  yet  in  the  end 
ftand  ftijl  in  the  fields  the  other  dog,  if  he 
turns  home  to  the  covert,  although  he  gives 
no  turn,  fhall  be  adjudged  to  win  the 
wager. 

J3»  If  by  misfortune,  a  dog  be  rid  over 
in  his  courfcj  the  courfe  is  void  ;  and  to  fay 
the  truth,  he  that  did  the  mifchief  ought  to 
inalce  reparation  Ibr  the  damage. 

14.  It  a  dog  gives  the  firft  and  laft  turn, 
and  there  be  no  other  advantage  betwixt 
them,  he  that  gives  the  odd  turn  (hall  win. 

1 5.  A  cote  is  when  the  greyhound  goech 
endways  by  his  fellow,  and  gives  the  hare 
a  turn. 

1 6.  A  cote  ferves  for  two  turns,  and  two 


CO  U 

.  trippings  or  jerkins  for  a  cote :  and  if  flie 
turneth  not  quite  about  (he  only  wrencheth.  ' 

17.  If  there  be  no  cotes  given  between  a 
brace  of  greyhounds,  but  that  one  of  them 

.  ferves  the  other  as  turning  :  then  he  that 
gives  die  hare  moft  turns  wins  the  wager: 
and  if  one  gives  as  many  turns  as  the  other, 
then  he  that  beareth  the  hare  wins  the 
wager. 

18.  Sometimes  the  hare  doth  not  turn^ 
but  wrench  j  for  (he  is  not  properly  faid  to 
turn,  except  fhe  turns  as  it  were  round,  and 
two  wrenches  ftand  for  a  turn. 

19.  He  that  comes  in  firft  to  the  death  of 
the  hare,  takes  her  up,  and  (aves  her  front 
breaking,  cherifheth  the  dogs,  and  clcanfcs* 
their  mouth  from  the  wool,  is  adjudged  to 
have  the  hare  fbr  bis  pains. 

20.  Thofe  that  are  judges  of  the  leafh, 
muft  give  their  judgment  prcfcntly  before 
they  depart  out  of  the  fidd. 

COWRING  [in  Falconry]  a  term  ufed  of 
a  young  hawk  when  fhe  quivers  and  (hakes 
her  wings,  in  token  of  obedience  to  the  old 
ones. 

CRABBING  [in  Falconry]  is  when  hawks 
ftand  too  near  and  fight  with  one  another. 

7'i&^  CRAMP  AKD  CoNvxfLSiONS,  are  the 
contraftions  of  the  finews,  veins,  and  muf- 
cles,  in  any  member  or  part  of  the  body  of 
a  horfe,  &f  r. 

The  figns  of  knowing  it  are,  that  the 
horfe  will  be  fo  ftifl^,  that  the  whole  ftrength 
of  a  man  is  not  able  to  bow  him ;  he  will  be 
lame  and  well  again,  as  if  it  were  in  a  mop- 
ment 

There  is  alfo  another  kind  of  cramp  that 
(eizes  upon  a  horfe'^s  neck  and  the  reins  of 
his  back,  and  univerfally  all  over  his  body, 
which  may  have  proceeded  either  from  a 
great  cold,  or  from  the  tofs  of  blood, 
whereby  a  great  windinefs  enters  his  veins 
and  benumbs  the  (inews. 

This  diftemper  alfamay  be  known  by  his 
head  and  neck  ftanding  awry,  his  ears  up-» 
right,  and  his  eyes  hollow,  his  mouth  dry 
and  clung,  ;\nd  his  back  will  rife  like  a  ca- 
mel's :  which  diforders  are  to  be  cured  by 
giving  him  fomcwhat  to  make  him  fweat^, 

and 


C  It  A 

■ 

«nd  by  loading  him  with  warm  woollen 
cloths. 

CRAPAUDINE,  or  tread  upon  the 
Coronet,  is  an  imperfeftion  in  a  horfe's 
foot,  being  an  ulcer  on  the  coronet,  from 
whence  iflues  a  filthy  matter,  which  by  it's 
iharpnefs  dries  up  the  horn  beneath  the  part 
where  the  tread  is  made,  and  forms  a  kind 
of  groove,  or  hollow,  down  to  the  very  fhoe. 

CRATCHES,  A  fwellfng  horfes  are 
liable  to,  on  the  pattern,  under  the  fetlock, 
and  fometimes  under  the  hoof  j  for  which 
reafon  ic  is  diftinguiibed  into  the  linew 
cratches,  which  affedt  the  (inew,  and  thoic 
tipon  thecronet,  called  quitterbones. 

CRAW  OR  CROP  OF  Birds,  the  fame  as 
Ingluves.  See  Ingluves. 

CRAY,  a  diftcmper  in  hawks,  almoft  the 
lame  as  the  Pantas^  proceeding  from  cold, 
by  reafon  of  ill  diet  and  long  feeding  with 
cold,  ttale  meat. 

CRAY.FlSH.NET :  cray-filli,  or  crevi- 
fes,  are  readily  taken  with  the  following 
fort  of  net,  and  other  inftruments  reprefcnt- 
'Cd  in  the  figure,  Plate  IV.  Fig.  8. 

Provide  four  or  five  fmall  nets  about  a 
foot  fquare,  tie  them  to  a  round  withy  hoop, 
or  the  like,  as  you  fee  marked  in  the  figure 
C,  D,  E  i  procure  alf9  as  many  (laves  as  A, 
B,  eacli  of  them  five  or  fix  feet  long, 
with  three  forks  at  the  end,  to  which  fatten 
the  hoop  at  three  equal  diftances,  in  fuch 
manner  that  when  you  lay  the  net  fiat  on 
the  ground,  the  ftick  may  (land  upright  on 
the  three  forks. 

Provide  alfo  a  dozen  rods  or  tticks  in 
length  five  or  fix  feet,  cleft  at  the  fmall  end 
marked  in  the  figure  I,  wherein  you  may 
place  fome  (kinned  frogs,  the  guts  of  chick- 
ens or  the  like  ;  having  baited  the  tticks  go 
out,  and  where  you  find  any  likely  hole 
in  the  water,  there  leave  it,  and  fo  after 
this  manner  lay  the  rett  in  the  moft  likely 
places,  and  walk  in  and  out  vifiting  the 
tticks  i^whexi  you  perceive  any  fixed  to  the 
baits,  gently  move  the  baited  end  towards 
the  middle  of  the  water,  and  doubt  not 
that  cray-fi(h  will  keep  their  hold;  when 
that  is  done,  put  your  net  iutt  under  the 
bait  and  fofdy  lift  up  the  bait,  and  as  foon 


CUE 

• . . 

as  the  cray-filH  feel  the  air,   tney  let  g^ 
their  hold  and  fall  into  the  ntU 

CkEANCE  1    A    fine,  frtiall,   long  line 

CRIANCE  ?    and  even  fpun  packthread; 

CRIANTS  J  which  is  fattened  to  a 
hawk's  leafh,  when  (he  is  firft  lured. 

CREAT,  is  an  ufher  to  a  riding  matter, 
or  gentleman  bred  in  the  academy,  with 
intent  to  make  himfelf  capable  of  teaching 
the  art  of  riding  the  great  horfc* 

CREPANCE,  is  a  cratch  or  chap  in  a 
horfc's  legs  given  by  the  fpunges  of  the  (hoc 
of  the  hinder  feet  croffing  and  ftrikiog 
againtt  the  other-hinder  fo6t«     . 

This  cratch  generates  into  an  ulcer, 

CRESCENT  (among  Farricrsl  a  horl^S 
is  faid  to  have  crefcents,  when  die  point 
or  that  part  of  the  coffin  bone,  .or  little 
foot  which  is  moft  advanced,  falls  down, 
and  prefifes  the  fole  outwards ;  and  the  mid* 
die  of  the  hoof  above  the  toe  Ihrinks  and. 
becomes  flat  by  reafon  of  the  hollownefs 
beneath  it  >  though  thofe  crefcents  be  really 
the  bone  of  the  little  foot,  which  has  left 
It's  place  and  fallen  downwards,  fo  as  the 
under  part  of  the  foot,  that  is  the  fole  and 
the  toe,  appears  round^  and  the  hoof  above 
fiirinks  in,. 

CREST  FALLEN,  is  an  imperfeftion  or 
infirmity  in  a  horfe,  when  .the  upper  pare 
of  his  neck,  in  which  his  mane  grows,  called 
the  crett,  hangs  either  on  the  one  fide  or 
the  other,  not  ikanding  upright  as  it  ought 
to  do. 

This  proceeds  for  the  raott  part  from  po* 
vcrty,  caufcd  by  ill  keeping,  and  cijpeclally 
when  a  fat  horfe  falls  away  fuddenly  upon 
any  inward  ficknefs. 

The  remedy  is  as  follows :  firtt  raife  it  up 
with  your  hax^d,  and  place  it  as  it  ought  to 
ttand  :  then  let  a  pcrfon  ttanding  on  the 
fide  the  crett  falls  from,  hold  up  the  cre{b 
with  one  hand,  .and  thruft  out  the  bottom 
of  it  with  the  other,  fo  that  it  may  ttand 
upright. 

T  his  being  done,  draw  a  hot  irpn^  broad 
on  the  edge,  on  that  fide  through  the  (kia 
(driving  his  neck  firtt  on  the  bottom  of  the 
crett,  then  in  the  midtt  of  it,  and  laftly  at 
the  letting  on  of  the  hairj  and  no  deeper 

than 


• » 


thm  on  theothcr  fide,  from  whence  the  creft 
falls :  tliea  gather  up  the  ikin  with  your 
£and  ^nd  ^pply  two  pafters  of  Ihoemakers 
wax,  laid  one  againft  the  other  at  the  edge 
of  the  WQundj  and  with  fmooth  fplints  itay 
the  fkin>  thgt  it  may  fbrink  neither  up^ 
vard  nor  downward. 

Then  clip  away  all  the  fparc  fkin,  which 

?ou  bad  gathered  with  your  hand»  with  a 
)arp  pair  of  f(;iflars»  ^ nd  ftitcb  the  ikin  to^ 
getber  in  divers  places  with  a  needle  fuU 
ef  filk>  and  ftitch  (he  edges  of  the  plaider 
glib  to  prevent  it  from  breaking. 

And  VaH;  of  ^11  anoint  the  fore  with  tur- 
pentine honey,  and  wax:  melted  tpgethcrj 
^d  the  pl^es  which  you  drgw  witl>'  fhe 
hot  iron,  with  &  piece  of  greafe  in^dei  wanafb 
^nd  thus  do  twice  every  day  till  it  be  whole*. 

But  yqu  mud  be  fure  to  take  care  th^t 
jour  fplints  ihrink  not  r  though  afcer  aU 
the  belt  cure  for  this  malady  is  to  let  the 
^orfe  blood,  and  to  keep  him  very  well  -,  for 
the  ftrength  and  fatnefs  wil^  raife  the  crefb 
again. 

CREVICE  i-  /.  e.  chop,  clift,  or  chink. 

CRICK^  is  when  a  horfe  cannot  turn  hit 
Qeck  any  manner  of  way>  but  hplds  it  fore 
aright,  infonnuch  that  he  cannot  take  his 
meat  from  the  ground  without  great  pain. 
The  cure  is^  t;o  thruft  a  Ibarp  hot  iron  through 
the  flefli  of  the  neck  in  feveral  places,  ^% 
^ree  inches  diftapce^  and  rowel  all  of  them 
with  horfq-hair,  flax>  or  hemp,  anojnting 
^he  rowels  with  hog's  greafe. 

CRINETS  1     [with    Falconers]   ftnaU 

CRINITES  I  black  feathers  in  hawks, 
like  hairs  about  the  fore. 

CROATS,  OR  Cravats,  arc  horfes 
brought  from  Croatia  in  Hungary,  which  for 
the  moA  part  bea(  upon  the  band>  and  bear 
up  to  the  wind :  tliat  is,  bear  their  neck 
high,  and  thrud  out  their  noie,.  fliaking 
iheir  head. 

The  Croats  are  fubjed  to  be  hollow  Of 
fiiell-toothed. 

CROTCHES^  [with  Hunters]  the  little 
^uds  that  grow  about  the  top  of  a  deer  or 
Mart's  horns. 

CROP    o*  €RAW  ^  BiRUft.    Sn  In- 

€I,U  VS8«. 


G  R  a 


7  fwidi  Hunters]  the  or- 
\  dure    or   dung   of    # 


CROTELS 

CROTENING 
hare. 

CROLTP^  OF  A  HoRSB,  ought  to  be  large 
^nd  round,  fo  that  the  tops  of  the  two 
haunch  bones  be  not  in  view  of  each 
other,  the  greater  diftance  between  thefe 
twQ  bones  the  better  ;  bu(^  yet  it  is  an  im- 
perfedtion,  if  they  be  too  high,  which  iSk 
called  horn  hipped,  though  the  blemilh 
will  in  a  great  meafure  difappear,  if  he  caa 
be  made  fat  and  lufty. 

The  croup  fhould  have  it's  compafs  from^ 
the  haunch  bone,  to  the  very  dock,  of 
onfet  of  the  taiJ>  and  Ihould  be  divided  ia 
(wo  by  a  channel  or  hqllow  all  along  to  tho 
very  dock* 

A  racking  Croup  is  when  »  horfe's  fore 
quarters  go  right,  but  his  croup  in  walking 
fwings  from  fide  to  fide  •,  when  fuch  a  horfe 
trots,  one  of  the  haunch  bones  will  fall^ 
and  the  other  rife,,  like  the  beam  of  a  bal- 
lance,  which  is  a  fign  that  he  is  not  ver^ 
vigorous. 

CROUPADE;  [with  Horfemen]  is  a* 
leap  in  which  the  horfe  pulls  up  his  hind 
legs,  as  if  he  drew  them  up  to  his  belly. 

Croupades  differ  frorrv  caprioles  aad  ba« 
lotades,  in  this,  that  in  croupades  the  horfe* 
does  not  jerk,  as  he  does  in  caprioles  and- 
balotades* 

CROWNET,  is  an  invention  for  catching 
wild  fowl  in  the  winter  feafon,  and  whict^ 
may  be  ufed  in  the  ds^-time  :  this  net  is 
made  of  double  thread,  or  fine  packthread  ; 
the  meflics  ihoqld  be  two  inches  wide,  the 
length  about  ten  yards,  and  the  depth  threes 
It  mud  be  verged  on  the  fide  with  good"* 
ftrong  cord^  and  ftretched  out  in  length  ve- 
ry it  iff,  upon  long  pole$  prepared  igr  thai 
purpofe. 

When  you  are  come  to  the  place  where 
you  would  fpread  your  net,,  open  it  and  lay 
it  out  at  it's  full  length  and  breadch  ;  then 
fatten  the  lower  end  of  the  net  all  along  the' 
ground,  fo  as  only  to  move  it  up  and  down  i 
the  upper  end  of  the  nc^  muft  ftand  extend- 
ed on  the  long  cord  j.  the  further  end  there- 
of being  ftaked  firft  to  , the  earth  by  attrong. 
cord  about  five  yacd^ diftant  from  the  net: 


CR  O 

phce  this  cord  in  an  even  Hnc  with  tlic  low- 
er edge  of  the  net :  the  other  end  of  the 
cord  muft  be  at  lead  twenty-five  yards,  to 
reach  unto  fome  natural  or  artificial  fheltcr, 
by  the  means  of  which  you  may.  lie  conceal- 
ed from  the  fowl,  othcrwife  you  cannot  cx- 
pe6t  any  good  fuccefs. 

The  net  muft  be  placed  in  fuch  exaft  or- 
der that  it  may  give  way  to  play  on  the  fowl, 
upon  the  leaft  pull  of  the  cord,  which  muft 
be  done  fmartly,  left  the  fowl  ihould  prove 
too  quick  for  you. 

This  device  may  be  ufed  for  pigeons, 
crows,  or  the  like  birds,  in  the  corn-fields 
newly  fown,  as  aifo  in  ftubble  fields,  pro- 
vided the  ftubble  do  conceal  the  net  from 
the  fowl. 

It  may  alfo  be  ufed  for  fmall  birds  at  barn 
doors  \  but  then  you  muft  lay  for  them  fome 
train  of  corn  and  chafiT  to  entice  them  to  the 
net,  lying  concealed. 

This  crow  net  may  alfo  be  fpread  to 
great  advantage  and  pleafure  in  the  morn- 
ings and  evenings,  where  you  know  their 
haunts  arc,  at  which  time  in  hard  weather 
fowls  arc  wont  to  fiy  in  great  flocks,  to 
and  from  the  land  with  and  againft  the 
wind,  and  then  they  fly  ciofe  to  the  ground 
in  open  countries  and  low  lands,  which  ge- 
nerally are  not  full  of  inclofures,  and  when 
they  are  within  reach  of  your  net,  let  go  and 
it  will  rife  over  them,  and  bring  them  back 
to  the  ground  with  a  fmart  blow. 

CROWNED;  a  horfe  is  faid  to  be  crown- 
ed, when,  by  a  fall  or  other  accident,  he  is 
fo  hurt  or  wounded  in  the  knee,  that  the 
hair  fheds  and  falls  off  without  growing 
again . 

CROWNED  Top,  or  Tops,  [with  Hun- 
ters]  are  the  firft  head  of  a  deer,  fo  called 
becaufe  the  croches  areraifed  in  form  of  a 
crown, 

CROWN  SCAB  in  Horses,  a  white  or 
mealy  fcurf,  caufcd  by  a  burnt,  yellow  and 
malignant  matter  that  breaks  forth  at  the 
roots  of  the  hair,  where  it  dicks  to  the  (kin 
and  makes  it  frizzled  and  ftare,  and  at  laft 
fcalds  it  quite  of.  Of  this  there  are  two 
kinds. 

.    I.  The  dry  crown  fcab^  that  is  without 
moifturc. 


C  U  L 

» 

^.  The  moift  one,  which  Is  fo  by  reafon 
of  alftinking  water  ifTuing  out  of  the  pores, 
I  and  communicating  it's  ftench  and  moifture 
to  the  neighbouring  parts. 

It  appears  on  the  coronet,  and  often  all 
over  the  paftern  to  the  joint,  the  part  being 
much  fwelled,  and  will  run  up  almoft  to  the 
knee  if  not  timely  prevented. 

The  cure  may  be  effefted  by  taking  two 
ounces  of  Brazil  tobacco  cut  fmall,  or  at 
leaft  ftripped  from  the  ftalks,  and  infbfe  ic 
for  twelve  hours  in  half  a  pint  of  ftrong  Ibi- 
rit  of  wine,  ftirring  it  every  hour,  that  the 
fpirit  of  wine  may  penetrate  the  fubftance  of 
the  tobacco,  and  extrafb  all  it's  tindure. 

Chafe  the  fcab  with  this  without  taking 
oflTthe  ikinj  and  afterwards  rub  it  very  hard 
with  a  handful  of  tobacco,  repeating  this* 
once  a  day  till  it  is  well.  Or  you  may  lee 
the  part  be  dreflcd  with  a  compofition  of 
equal  parts  of  marfh-mallows,  ointment^  and 
yellow  bafilocon  fpread  on  tow  and  applied 
all  round  the  coronet.  At  the  fame  time  a 
dofe  or  two  of  phyfic  (hould  be  given,  and 
afterwards  the  diuretic  balls  mentioned  in  a 
following  article  on  the  grcafe.  The  com- 
mon pradtice  is,  to  walh  the  parts  with  a 
vitriol  water,  but  the  above  is  much  fafer 
and  more  expeditious. 

CRUPPER,  the  buttocks  of  a  horfe, 
the  rump :  alfo  a  roll  of  leather  put  under 
a  horfes  tail,  and  drawn  up  by  the  thongs 
to  the  buckle  behind  the  faddle,  fo  as  to 
keep  him  from  cafting  the  faddle  forwards  on 
his  neck. 

CRUPPER  Buckles,  arc  large  fquare 
buckles  fixed  to  the  faddle-tree  behind,  to 
faften  the  crupper,  each  buckle  having  a 
roller  or  two  to  make  it  draw  eafily. 

CUB,  a  young  bear,  or  bear's  whelp  5 
r  among  huntets]  a  fox  and  amartern  of  the 
firft  year  are  alfo  called  cubs, 

CUD.  Sometimes  cattle  lofe  the  cqd  by 
chance,  fometimes  by  ficknefs,  poverty, 
mourning,  £^r.  to  cure  which  take  four 
leaven  or  ryc*bread,  and  fait,  and  mixing  it 
with  human  urine  and  barm,  beat  it  in  a 
mortar :  then  making  a  large  ball  or  two  of 
it^  put  them  down  the  beaft*s  throat. 

CULVER,  an  old  word  for  a  pigeon  or 

dove. 


!  ♦  -  .'U*.  L, 


•I*  ■»« 


!<J^i^T»fL 


CUR 

dove,  y^bence  come  culvcr-houfe  or  dovc- 
houfe. 

CURB,  is  a  chain  of  iron  made  fad  to  the 
tipper  part  of  the  branches  of  the  bridle, 
in  a  hole,  called  the  eye,  and  running 
over  the  beard  of  the  horfe, 

CURB  OF  A  Horse's  Bridle  confifts  of 
the  following  parts : 

1.  The  hook  fixed  to  the  eye  of  the 
branch. 

2.  The  chain  of  the  SS,  or  links. 

3.  The  two  rings  or  mails.  Large  curbs, 
provided  they  are  round,  are  always  themoft 
gentle. 

But  care  mud  be  taken  that  it  rclls  in  its 
proper  place  a  little  above  the  beard,  other- 
ivife  the  bitt-m«uth  will  not  have  the  cfFc6l 
that  may  be  expeftcd  from  it. 

To  give  a  leap  upon  the  Curb,  is  to  (horten 
the  curb  by  laying  one  of  the  mails  or  S, 
like  joints  of  the  chains  over  the  reft. 

Curb  is  a  hard  and  callous  tumour  which 
runs  within  fide  of  the  horfe's  hoof  in  the 
great  finew  behind,  above  the  top  of  the 
horn,  which  makes  him  halt  and  go  lame 
when  he  has  been  heated.  It  is  to  be  cured 
by  the  like  methods  as  a  fpavin.    See  Spa- 

VI N. 

To  CURTAIL  A  Horse,  i.  e.  to  dock 
him  or  cut  off  his  tail. 

Curtailing  was  not  ufed  in  any  nation  fo 
much  as  till  lately  in  England,  by  reafon  of 
the  ^rcat  carriage,  and  heavy  burthens  our 
hori^s  are  continally  employed  in  carrying 
or  drawings  the  Englijh  were  formerly 
ilrongly  opinionated,  that  the  taking  off 
tbefe  joints,  made  the  horfe's  chine  or  back 
much  ftronger,  and  more  able  to  fupport  a 
burden  ;  but  it  is  n%t  now  fo  much  pradtifed 
as  i  t  was. 

The  manner  of  performing  the  operation 
is,  firft  to  feel  with  your  finger  or  thumb, 
till  you  have  found  the  third  joint  from  the 
fetting  on  ef  the  horfe's  tail,  when  raife  up 
all  the  hair,  and  turn  it  backwards ;  then 
taking  a  very  fmall  cord,  and  wrapping  it 
about  that  joints  and  pulling  it  as  tight  as 
poflible  it  canj  which  you  muft  do  three  or 
four  times  about  the  tail,  with  all  poflible 
tightnefs,  and  make  fall  the  ends  of  the 


CUT 

cord :  after  which  take  a  piece  of  wood  witf* 
the  end  fmoothand  even,  of  the  juft  height 
with  the  firunt  of  the  horfe's  tail,  and  fet  it 
between  the  horfe's  hinder  legs,  having  firft 
trammelled  all  his  fore  legs,  lb  that  he  can 
no  way  ftir,  lay  his  tail  upon  the  wood, 
taking  a  very  ftiarp  ftrong  knife  made  for 
that  purpofe,  fct  the  edge  thereof  as  near 
as  you  can  guefs  between  the  fourth  and 
fifth  joint,  then  with  a  large  fmith's  hammer 
ftriking  upon  "the  back  of  the  knife,  cut  the 
tail  off. 

If  you  fee  any  blood  iffiie,  you  may  know 
that  the  cord  is  not  ftraight  enough,  and 
therefore  fliould  be  drawn  ftraighter  i  but 
if  no  blood  follow,  then  it  is  well  bound. 

When  you  have  done  this,  take  a  red  hot 
burning  iron,  made  of  a  round  form,  of  the 
full  compafs  of  flefli  of  the  horfc's  tail, 
that  the  bone  thereof  may  not  go  through 
the  hole  i  with  this  fear  the  flclb,  till  it  be 
encrufted  J  and  in  the  fearing  you  will  clear- 
ly fee  the  ends  of  the  vein  ft  art  out  like  pap 
heads  ;  but  you  muft  ftill  continue  fearing, 
till  you  fee  all  that  was  moifr,  to  be  fmooUi, 
plain*  and  hard,  fo  that  the  blood  cannot 
break  through  the  burning  j  then  you  may 
unloofe  the  cord,  and  after  two  or  three  days, 
when  you  perceive  the  fore  begin  to  rot, 
do  not  fail  to  anoint  it  with  frefti  butter,  or 
hog's  greafe  and  turpentine,  till  it  be 
healed. 

CURVET.     See  Cor  vet, 

CUT,  To  cut  or  geld  a  horfe,  is  to  ren- 
der him  impotent,  after  which  he  is  called  a 
gelding,  by  way  of  diftindion  from  a  ftonc- 
horfe. 

Commonly  your  rouflbns  (^  e.  your 
ftrong,  thick- bodied  Dutch  horfes)  are  ftonc- 
horfes  and  not  geldings. 

The  beft  way  to  cure  a  horfe  biting 
and  kicking,  is  to  geld  him. 

To  CUT  THE  Round  or  Cur  the  Volt. 
is  to  change  the  hand  when  a  horfe  works 
upon  volts  of  one  tread,  fo  that  dividing  the 
volt  in  two,  he  turns  and  parts  upon  a  right 
line  to  re-commcnce  another  volt. 

In  this  fort  of  manage  the  riding-mafters 
are  wont  to  cry,  cut  the  round. 

R  CUT- 


D  A  C 

'   CUTTISIG     OR    INTERFERING,    is 

when  the  feet  of  a  horfc  interfere,  or  with 
the  flioe  one  hoof  beats  off  the  fkin  from 
the  paftern  joint  of  another  foot.  This  is  oc- 
cafioned  by  bad  (hoeing,  wearinefs,  weak- 
nefs,  or  not  knowing  how  to  go,  whereby 
the  feet  entangle. 


D^DAREh'ISH'NGi 


J    Thefc 

two  fifhes,  as  alfo  a  roach,  are  much  of  the 
fame  kind,  both  in  manner  of  feeding, 
cunning  and  goodncfs ;  and  commonly  in 
fize. 

The  haunts  of  dace  are  gravelly,  fandy, 
and  clayey  bottoms;  deep  holes  that  are 
Ihaded  -,  water-lily  leaves,  and  under  the 
foam  caufed  by  an  eddy :  in  hot  weather 
they  are  to  be  found  on  the  (hallow,  and  ar? 
then  bed  taken  with  an  artificial  fly,  grafs- 
hoppers,  or  gentles,  as  hereafter  direfttd. 

Dace  fpawn  about  the  latter  end  of  Af^^r^it, 
and  are  in  feafon  about  three  weeks  after  j 
they  are  not  very  good  till  about  Michael- 
mas,  and  are  beft  in  February. 

Baits  for  dace,  other  than  thofe  mentioned 
by  fValtoriy  are  the  oak-worm,  red-worm, 
brandling,  gilt-tail,  and  indeed  any  worm 
bred  on  trees  or  bu(hes,  that  is  not  too  big 
for  his  mouth  :  almofl:  all  kinds  of  (lies  and 
caterpillars. 

Though  dace  are  as  often  caught  with  a 
float  as  roach,  yet  they  are  not  fo  properly 
float- fiffi ;  for  they  are  to  be  taken  with  an  ar- 
tificial gnat,  or  ant-fly,  or  indeed  almoft  any 
other  fmall  fly  in  its  feafon  :  but  in  the 
Thames^  above  Richmond^  the  largeft  arc 
caught  with  a  natural  green  dun  grafliopper, 
and  fometimes  with  gentles ;  with  both 
which  you  are  to  fi(h,  as  with  an  artificial 
fly ;  they  are  not  to  be  come  at  till  about 
September,  when  the  weeds  begin  to  rot  i  but 
when  you  have  found  where  they  lie,  which 
in  a  warm  day  is  generally  on  the  (hallow, 
'lis  incredible  what  havock  you  may  make  : 
pinch  off  the  firft  joint  of  the  grafhopper's 
legs,  put  the  point  of  the  hook  in  at  the 
head,  and  bring  it  out  at  the  tail ;  and  in 
this  way  of  fifhing  you  will  catch  chub,  efpe- 
cially  if  you  throw  under  the  boughs* 


D  AC 

But  this  can  be  done  only  in  a  boat,  for 
the  management  whereof  be  provided  with 
a  (laff^,  and  a  heavy  (lone  faftcned  to  a  ftrong 
rope  of  four  or  five  yards  in  length  i  fatten 
the  rope  to  the  head  of  the  boat,  which 
whether  it  be  a  punt  or  a  wherry,  is  equally 
fit  for  this  purpofe,  and  fo  drive  down  with 
the  ftream  :  when  you  come  to  a  (hallow,  or 
other  place  where  the  fi(h  are  likely  to  lic^ 
drop  the  (lon^,  and,  (landing  in  the  (lern, 
throw  right  down  the  (Iream,  and  a  little  ta 
the  right  and  left:  after  trying  about  a 
quarter  of  an  hour  in  a  place,  with  the  ftaflT 
pufh  the  boat  about  five  yards  down,  and  fo 
throw  again.  Ufc  a  common  fly  line,  about 
ten  yards  long,  with  a  ftrong  fingle  hair  next 
the  hook. 

It  is  true,  there  is  lefs  certainty  of  catch- 
ing in  this  way  than  with  a  float  and  ground 
bait ;  but  to  thofe  who  live  near  the  banks 
of  that  delightful  river,  between  Wind/or 
^xid  IJkworihi  and  who  can  take  advantage 
of  a  ftill,  warm,  gloomy-day;  to  fuch  it 
will  aflford  much  more  diverfion  than  the 
ordinary  inartificial  method  of  fifhing  in  tke 
deeps  for  roach  and  dace. 

In  fi(hing  at  bottom  for  roach  and  dace> 
ufe  for  ground-bait,  bread  Toakcd  about  aa 
hour  in  water,  and  an  equal  quantity  of  bran  ; 
knead  them  to  a  tough  confiftence,  and 
make  them  up  into  balls,  with  a  fmall  peb- 
ble in  the  middle>  and  throw  thefc  balls  in,, 
othcrwife  they  will  draw  the  fi(h  beyond  the 
reach  of  your  line. 

Fifli    for  roach   within  fix>  and  for  dace 
within  three  inches  near  the  bottom. 

They  will  bite  at  any  fly,  bat  efpecially- 
at  the  (lone  caddis  fly,  or  may  fly,  the  latter 
endof^r/7,  and  moft  part  of  May:  it  is 
an  excellent  bait,  floating  at  top  of  the  wa- 
ter :  of  which  you  may  gather  great  quan- 
tities from  the  reeds  and  fedge,  by  the 
water-fide  :  or  from  hawthorn  bu(hes, 
that  grow  near  the  bank  of  a  (hallow  gravel 
ftream,  upon  which  they  greatly  delight  to 
hang  :  and  alfo  at  anr-flies,  of  which  the 
blackeft  arc  the  beft^  found  in  mole-hills^ 
Juney  July,  Auguft,  and  September  \\>iK\q\\ 
you  may  prcfervc  for  your  ufe,  by  puttir^gj 

then^ 


DAY 

ibem  aUve  into  a  glars  bottle,  havmg  firft 
put  into  it  feme  of  tUc  raoift  earth  from 
whence  you  gathered  them,  with  fome  of 
the  roots  of  the  graf$  of  the  faid  hillocks, 
and  laying  a  clod  of  earth  over  the  bottle  : 
but  if  you  would  prcfervc  them  above  a 
month,  put  them  into  a  large  runnet,  which 
b^  been  firft  wafhed  with  water  and  honey 
en  the  infide,  and  then  you  may  preferve 
them  three  months  :  but  the  beft  time  to 
make  ufc  of  th^m,  is  when  they  fwarm, 
which  is  generally  about  the  latter  end  of 
Julyy  and  the  beginning  oi  Auguft. 

This  fort  of  fifli,  in  a  warm  day,  rarely 
refufes  a  fly  at  the  top  of  the  water  j  but 
irmember  when  you  fifli  under  water  for 
bim,  it  is  beft  to  be  within  a  handful,  or 
fometimes  more,  of  the  ground. 

But.  if  you  would  find  dace  or  dare  in 
winter,  then,  about  All-bollow-tide,  where- 
cvcr  you  fee  heaths,  or  fandy  grounds 
plowing  up,  follow  the  plough,  and  you 
will  find  a  white  worm,  with  a  red  head, 
as  big  as  the  top  of  a  man's  little  finger, 
very  foft ;  that  is  nothing  but  the  fpawn  of 
a  beetle  i  gather  thefe,  and  put  them  into 
^  vcffel,  with  fome  of  the  earth  from  whence 
they  were  taken,  and  you  may  keep  them  all 
the  winter  for  an  excellent  bait. 

DAPPLE-BLACK,  is  a  black  horfe,  that 
in  his  black  fkin  or  hair  has  fpots  and  marks 
which  are  yet  blacker,  and  more  (hining, 
than  the  reft  of  the  (kin. 

Wheh  bay  horfes  have  marks  of  a  dark 
bay,  we  call  them  dapple  bays. 

DAY- NET.  A  net  generally  ufed  for 
taking  fuch  fmall  birds  as  play  in  the  air, 
and  will  ftoop  cither  to  prey,  gig,  or  the 
like;  as  larks,  linnets,  buntings,  £2?^. 
The  time  of  the  year  for  ufing  this  net,  is 
from  Augufi  to  November  ;  and  the  beft  time 
is  very  early  in  the  morning  :  and  it  is  to  be 
obfcrved,  that  the  milder  the  air,  and  the 
brighter  the  fun  is,  the  better  will  be  the 
fport,  and  of  longer  continuance.  The 
place  where  this  net  ftiould  be  laid,  ought 
to  be  plain  champagne,  either  on  Ihort 
ftubbles,  green  lays,  or  flat  meadows, 
near  corn  fields,  and  fomcwhat  remote  from 
towns  and  villages  :  you  muft  be  fur^  to  let 


DAY 

your  net  He  clofe  to  the  ground,  that  the 
birds  creep  not  out  and  make  their  efcape. 

The  fafhion  of  this  net  is  dcfcribcd  in  Plate 
V.  Fig.  1.  It  is  made  of  a  fine  pack- 
thread, with  a  fmall  mefli,  not  exceeding 
half  an  inch  fquare  :  it  muft  be  three  fathom 
long,  and  but  one  broad  ;  the  ftiape  is  like 
the  crbw  net,  and  it  muft  be  verged  about 
after  the  fame  manner,  with  a  fmall  but 
ftrong  cord,  and  the  two  ends  extended 
upon  two  fmall,  long  poles,  Suitable  to  the 
breadth  of  the  net,  with  four  ftakes,  tail* 
ftrings,  and  drawing-lines. 

This  net  is  compofed  of  two,  which  muft 
be  exadtly  alike  ;  and  are  to  be  la^d  oppofite 
to  each  other,  fo  even  and  clofe,  that  when 
they  are  drawn  and  pulled  over,  the  fides 
muft  meet  and  touch  each  other. 

You  muft  ftake  this  net  down  with  ftrong 
ftakes,  very  ftiflF  on  their  lines,  fo  that  you 
may  with  a  nimble  twitch  caft  them  to  and 
fro  at  pleafure  ;  then  fatten  your  drawing- 
cords,  or  hard-lines  (of  which  there  muft  be 
a  dozen  at  leaft,  and  each  two  yards  longj  to 
the  upper  end  of  the  foremoft  ftaves  ^  and  fo 
extend  them  of  fuch  a  ftraitnefs,  that  with  a 
little  ftrength  they  may  rife  up  the  nets»  and 
caft  them  over. 

Your  net  being  thus  laid,  place  your 
gigs,  or  playing  wantons,  about  twenty  or 
thirty  paces  beyond,  and  as  much  on  this 
fide  your  nets  :  thefe  gigs  muft  be  faftened 
to  the  tops  of  long  poles,  and  turned  into 
the  wind,  fo  as  they  may  play  to  make  a 
noife  therein.  Thefe  gigs  are  a  fort  of  toys 
made  of  long  goofe-feathers,  like  fiiuttle* 
cocks,  and  with  little  fmall  tunnels  of  wood, 
running  in  broad  and  flat  fwan-quills,  made 
round,  like  a  fmall  hoop;  and  fo  with 
longer  ftrings  faftened  to  the  pole,  will, 
with  any  fmall  wind  or  air,  move  after  fuch 
manner,  that  birds  will  come  in  great  flocks 
to  play  ^out  them. 

When  you  have  placed  your  gigs,  then 
^place  your  ftale  ;  which  is  a  fmall  ftake  of 
wood,  to  prick  down  in  the  earth,  having 
in  it  a  mortice-hole,  in  which  a  fmall,  long 
and  flendcr  piece  of  wood,  about  two  feet 
long  is  faftened,  fo  as  it  may  move  up  and 
K  %  down 


DAY 

down  at  pleafure :  and  fallen  to  this  longer 
(tick,  a  fmall  line,  which  running  through  a 
hole  in  the  aforcfaid  ftick,  and  fo  coming 
up  to  the  place  where  you  are  to  fit,  you 
may,  by  drawing  the  line  up  and  down  with 
your  right  hand,  raife  up  the  longer  ftick 
from  the  ground,  as  you  fee  occafion. 

Faften  a  live  lark,  or  fuch  like  bird  to 
this  longer  ftick,  which  with  the  line  mark- 
ing it  to  ftir  up  and  down  by  your  pulling, 
will  entice  the  birds  to  come  to  your  net. 

There  is  another  ftale,  or  enticement,  to 
draw  on  thcfe  birds,  called  a  looking-glafs ; 
{fee  Atticle  Lark)  which  is  a  round  ftakc  of 
wood,  as  big  as  a  man's  arm,  made  very 
fliarp  at  the  end,  to  thruft  it  into  the  ground : 
they  make  it  very  hollow  in  the  upper  part, 
above  five  fingers  deep ;  into  which  hollow 
they  place  a  three  fquarc  piece  of  wood, 
about  a  foot  long,  and  each  two  inches 
broad,  lying  upon  the  top  of  the  ftake,  and 
going  with  a  foot  in  the  hollownefs  :  which 
faid  foot  muft  have  a  great  knob  at  the  top, 
and  another  at  the  bottom,  with  a  deep 
flendernefs  between,  to  which  flendcrnefs 
you  arc  to  faften  a  fmall  packthread,  which 
running  through  a  hole  in  the  fide  of  the 
ft:ake>  muft  come  up  to  the  place  where 
you  fit.  The  threc-fquare  piece  of  wood 
which  lies  on  the  top  of  the  ftake,  muft  be  of 
fuch  a  true  poifc  and  evennefs,  and  the  foot 
in  the  focket  fo  fmooth  and  round,  that  it 
may  whirl  and  tarn  round  upon  the  leaft 
touch  J  winding  the  packthread  fo  many 
times  about  it,  which  being  fuddenly  drawn, 
and  as  fuddenly  let  go,  will  keep  the  engine 
in  a  conftant  round  motion  :  then  faften 
\vith  glue,  upon  the  uppermoft  flat  fquares 
of  the  three-fquare  piece,  about  twenty 
fmall  pieces  of  looking-glafs,  and  paint  all 
the  fquare  wood  between  them,  of  a  light 
and  lively  red  ;  which  in  the  continual  mo- 
rion will  give  fuch  a  rcfledlion,  that  the  birds 
will  play  about  to  admiration  until  they  are 
taken. 

Both  this  and  the  other  ftale,  are  to  be 
placed  in  the  midft  between  the  two  nets, 
about  two  or  three  feet  diftance  from  each 
other ;  fo  that  in  the  falling  of  the  nets, 
the  cords  may  not  touch  or  annoy  them : 
neither  muft  they  ftand  one  before  or  alter 


DEC 

another,  the  glafs  being  kept  in  a  continual 
motion,  and  the  bird  very  often  fluttering. 
Having  placed  your  net  in  this  manner, 
as  alfo  your  gigs  and  ftales,  go  to  the  further 
end  of  your  long  drawing-lines  and  ftale- 
lines,  and  having  placed  yourfelf,  lay  the 
main  drawing-line  acrofs  your  thigh,  and 
with  your  left:,,  pull  the  ftale-line  to  (hew 
the  birds  ;  and  when  you  perceive  them  to 
play  near  and  about  your  nets  and  ftales, 
then  pull  the  net  over  with  both  hands 
with  a  quick,  but  not  too  hafty,  motion  ; 
for  otherwife  your  fport  will  be  fpoiled. 

You  muft  always  remember  to  lay  behind 
you,  where  you  fit,  all  the  fpare  inftruments 
and  implements  to  be  ufed  i  as  the  ftakes, 
poles,  line,  packthread,  knitting-pin  and 
needle,  your  bag  with  ftales,  a  mallet  to 
knock  in  the  ftakes  upon  occafion :  and, 
laftly,  be  fure  that  the  firft  half  dozen  of 
birds  you  take,  be  kept  alive  for  ftales;  for 
you  muft  not  be  unprovided  therewith  upon 
any  account. 

Having  thus  treated  of  the  day- net, 
(the  fame  being  commonly  ufed  by  all  bird- 
men)  I  fliall  give  the  explanation  of  the  fe- 
veral  parts  by  letters,  as  exhibited,  Plate  V. 
Fig.  I. 

A,  fliews  the  bodies  of  the  main  net, 
and  how  they  ought  to  be  laid.  B,  the 
tail-lines,  or  the  hinder  lines,  ftaked  to  the 
ground-  C,  the  fore-lines,  ftaked  alfo  to  the 
ground.  D,  the  knitting-needle.  E,  the 
bird-ftale.  F,  the  looking-glafs  ftale.  G, 
the  line  which  draws  the  bird-ftale.  H,-  the 
line  that  draws  the  glafs-ftale.  I,  the  draw- 
ing double  lines  of  the  net  which  pulls 
them  over.  K,  the  ftakes  which  ftake  down 
the  four  nether  points  of  the  net,  and  the 
two  tail-lines.  L,  the  ftakes  that  ftake 
down  the  fore-lines.  M,  the  fingle  line, 
with  the  wooden  button  to  pull  the  net  over 
with.  N,  The  ftake  that  ftaketh  down  the 
fingle  line,  and  where  the  man  (hould  fit, 
O,  the  wooden  mallet.    P,  the  hatchet :  and 

DECEIVE  ;  a  horfc  is  faid  to  be  de- 
ceived, upon  a  demivolt  of  one  or  two 
treads  :  when  working,  (for  inftance)  to  the 
right,  and    not  having  yet  finiflied  above 

half 


DEC 

half  the  dcmivolt,  he  is  preffcd  one  time  or 
motion  forwards^  with  the  inner  legs,  and 
then  is  put  to  a  reprize  upon  the  left,  in 
the  fame  cadence  with  which  he  begun ;  and 
thus  he  regains  the  place  where  the  demivolt 
had  been  begun  to  the  right,  and  works  to 
the  left, 

Thus  you  may  deceive  a  horfe  upon  any 
hand. 

DECOY-BIRD,  a  bird  made  ufe  of  to 
call  others  of  the  fame  fpecics  to  them : 
they  are  ufually  kept  in  a  cage,  and  from 
thence  decoy  birds  into  the  nets  or  fnares 
prepared  for  them. 

The  hen  partridge  is  the  bird  chiefly  made 
vifeofin  France  (or  this  purpofc,  which  is 
placed  at  the  end  of  balks,  or  ridges,  where 
they  fpread  their  nets  to  draw  in  the  cock 
that  hears  her. 

D  E  C  O  Y-D  U  C  K,  a  duck  that  flies 
abroad,  and  lights  into  company  of  wild 
ones  ;  and  by  being  become  acquainted  with 
them,  by  her  allurement,  flie  draws  them 
into  the  decoy-place,  where  they  become  a 
prey. 

DECOY- POND,  a  place  made  on  pur- 
pofe,  by  the  means  of  which  great  numbers 
of  ducks,  teal,  fcfr,  are  drawn  into  a  fnare  ; 
and  that  by  the  fubiilty  of  a  few  of  their 
own  kind,  which,  from  the  egg,  are  train- 
ed up  to  come  to  hand  for  the  fame  purpofc. 

The  manner  of  doing  it,  and  the  making 
the  decoy  pond,  with  the  feveral  apartments 
belonging  to  it^  require  a  long  difcourfe  j 
but  indeed  no  particular  rules  and  directions 
can  be  given  therein,  as  being  varioufly 
inade,s. .  according  to  the  fituation  of  the 
place,  which  mud  be  confidered  :  fo  that 
iVich  pcrfons  who  would  make  one,  would 
do  bcft  to  view  fomc  that  are  already  made : 
they  arc  frequent  in  divers  parts  t)f  the 
kingdom,  but  cfpecially  in  Lincoln/hire, 
Cambridge/hire i  and  fuch  fenny  countries-, 
for  the  ground  mufl:  be  moift,  moorifli,  and 
fenny,  with  the  conveniency,  if  poflible>  of 
a  river  running  through  or  by  it. 

I  ihall  therefore  only  fay,  that  the  place 
where  thefe  decoy-ducks  entice  them,  rauft 
not  be  very  broad,  but  fct  thick  on  both 
64e4  with  ofien?>  and  there  muft  be  nets  at 


D  E  F 

the  top,  and  entrance,  to  be  let  down  bjr 
the  man  who  is  to  attend  it,  and  who,  whea 
he  fees  the  ducks  all  entered  in,  draweth  tl^e 
net,  by  which  means  they  are  taken. 

And  great  caudon  is  to  be  ufed,  that  the 
nets  are  not  let  down  till  all  the  ducks  are 
within  the  limits  of  the  nets  •,  for  if  any 
fhould  efcape,  it  would  be  very  prejudicial^ 
for  fuch  a  duck,  or  ducks,  would  be  fliy, 
and  fcarcely  be  drawn  into  the  like  fnare 
again,  which  would  occafion  others  in  the 
company  to  .  be  fliy  too,  and  the  decoy 
would  be  much  prejudiced  thereby. 

DEAFNESS.  The  cuftom  of  cutting  away 
the  hair  out  of  the  horfe's  ears  in  order  to 
them  look  better,  fubjefts  them  to  cold,  and 
is  frequently  the  caufe  of  deafnefs  for  a 
time. 

DEER,  a  wild  beaft  of  the  forefl:. 

DEER-HAYES,  engines,  or  large  nets^ 
made  of  cords  to  catch  deer  in. 

DEER-NECKS  in  Horses.  See  Necks^ 

DEFAULT,  a  term  in  hunting,  when 
the  hounds  have  loft  their  prey  in  their 
chace. 

The  chief  confidefations  at  default  are,  hovt 
long  the  hare  has  been  on  foot,  and  how  far 
the  hounds  make  it  good  ?  If  (he  has  not  beea 
run  half  her  time  (as  near  as  judgment  caa 
be  made)  the  huntfman  muft  try  expedi- 
tioufly  a  wide  circle,  changing  his  dogs  hard 
and  quick  on  the  highways>  and  fo  perfift  in 
trying*  circle  within  circle,  till  he  returns  to 
the  place  the  dogs  threw  up  at.  On  the 
other  hand,  if  Ihe  has  been  drove  hard  three 
parts  of  her  time,  or  is  near  dead  run^  (he 
will  only  leap  off  a  few  rods,  and  quaty  until 
one  or  other  of  the  dogs  jumps  upon  her. 
Therefore,  in  fuch  cafe  the  huntfman  needs^ 
only  to  try  a  fmall  circle,  not  nimble,  but 
flow  and  fure,  with  great  caution  and  care-» 
for  the  compafs  being  fo  little,  he  has  no 
occafion  to  draw  fo  hafty  about  as  if  twice  as^ 
large. 

Take  heed  of  talking  too  loud  to  the 
hounds,  as  there  are  dogs  of  Ihy,  fearful  tem- 
pers, that  wiJJ  Ccarcebear  fpeakingto.  Give 
aie  a  dog  of  patience  and  good  temper^ 
that  does  not  hunt  becaufe  it  is  his  bufinefs^ 
but  loves  it  naturally  i  one  with  a  moderatcr 

¥oice 


D  E  F 

Voice  and  clear,  that  fpeaks  to  an  old  bound 
an  defaolt,  quick,  but  notnoify,  and  chcrilhes 
him  nimbly,  very  often,  and  in  a  tone  that 
enforces  life  and  courage,  and  compels  him 
tO'  flop  perpetually. 

Beware  un haunted  ground,  the  inconveni- 
cncy  attending  it  will  be  too  .apparienti 
avoid  likewifc  the  prevailing  fault  ofleaving 
the  recovery  to  endeavour  to  prick  ;  it  is  not 
the  huntfman's  bufinefs,  but  the  company 
In  the  field  5  therefore  he  fhould  not  upon 
any  account  attempt  it.  For  whiUl  he  is 
moping  about,  the  dogs  throw  up,  not  one 
in  twenty  has  his  nofe  to  the  ground.  If 
it  happens  to  be  a  long  dead  default,  pay 
fome  regard,  huntfmen,  to  the  tender-nofcd 
babbling  dog  you  difregard  in  the  morning; 
the  delicacy  of  his  nollrils  may  be  fufceptible 
of  the  fccnt  a  long  time  later  than  a  (launcher 
hound.  You  have  faid,  fuch  and  fuch  a  dog 
deferves  hanging,  he  will  open  at  nothing 
at  all  fay  you  -,  but  beware,  my  friend,  if 
it  is  not  the  contrary,  and  owing  to  his  fu- 
perior  excellence  of  fccnting :  for  a  hare  that 
relieved  at  .twelve  at  night,  the  tender 
hound  you  condemn  will  challenge  cheerily 
next  morning,  and  in  the  prcfcnc  difheart- 
ening  cafe,  if  he  does  but  open,  it  may  en- 
courage fome  (launcher  hound  to  run  in  and 
(loop ;  which,  after  a  long  tedious  default, 
he  would  not  otherwife  do.  Huntfmen  dif- 
trefTed,  to  make  their  dogs  try  and  (loop 
(when  it  has  been  found  which  way  the 
hare  has  baulked  them)  have  wrung  an  old 
hound's  cars  fo  cleverly,  he  has  roared  as  if 
he  had  hit  upon  a  burning  fcent,  which  has 
invited  the  pack  together,  and  given  them 
fuch  fpirits,  every  dog  has  (looped  and  tried 
it. 

On  recovery,  judgment  may  be  made  from 
the  time  the  hare  has  run,  and  time  (he  has 
quafy  how  long  (he  may  be  likely  to  (land  ;  I 
the  huntfman  is  never  to  quit  the  default 
•whilft  day-light  and  weather  permit :  if  the 
hare  is  not  killed  or  taken  up,  there  is  no 
good  reaibn  why  it  is  not  hit  o(F,  and  it  (hould 
be  a  (landing  maxim,  that  it  is  ever  as  eafy 
to  recover  a  loft  hare  as  to  ilart  a  frefh 
one. 

By  a  long  qua^,  after  a  moderate  hunt> 


D  E  F 

a  hare  often  becomes  ft  iff,  therrfore  the 
hunters  ft»ould  prefs  in  upon  the  dogs,  cfpe- 
cially  in  covert  j  many  hares  are  eat  up  by 
the  hounds  for  want  of  forming  fome  fuch 
judgment,  and  then  the  (imple  huntfman 
damns  and  fwcars  at  the  dogs;  whereas  his 
own  defert  fhould  be  a  cudgel  for  his  ftupi- 
dity,  the  hounds  being  entitled  to  every 
hare  they  hunt ;  it  is  the  chief  reward  of 
their  labour  and  merit. 

There  is  another  prevailing  notion,  very 
vulgar,  much  talked  of,  and  lefs  underftood, 
that  the  longer  a  hare  has  been  hunted,  the 
weaker  the  fcent  grows.  I  never  found  fuch 
an  alteration,  and  if  any  judgment  is  al- 
lowed to  be  made  from  the  behaviour 
of  the  hounds,  the  old  ftaunch  dogs  will  be 
found  to  rate  on,  towards  the  conclufion  of 
the  hunt,  with  additional  vigour,  not  from 
decay  of  fcent,  but  the  contrary;  whence 
they  become,  every  inch  they  go,  more 
fenfible  of  their  near  approach  to  the  hare> 
than  all  the  hunters  in  the  field. 

But  fhould  it  be  maintained,  the  fmcil 
does  really  decreafe,.the  more  a  hare  is  prcf- 
fed,  what  can  it  be  owing  to  ?  To  lay  it 
down  as  fad,  without  o(Fering  fome  reafon^ 
is  certainly  a  very  arbitrary  determination. 
Is  it  becaufe  ftie  is  run  out  of  wind  i  If  that 
is  allowed,  cafuids,  who  maintain  hounds 
hunt  the  foot,  mu(l  give  up  the  argument* 
For  what  reafon  can  be  a{rigned  why  a  hare's 
feet,  immediately  before  her  death,  do  not 
leave  as  ftrong  and  equal  fcent  as  at  ftarting. 

Hares,  or  other  creatures,  hard  run,  per- 
form their  infpiration  and  expiration  very 
quick,  at  lead  fix  times  in  proportion  for  once 
they  otherwife  would,  if  cool  and  not  urged. 
Now,  if  fix  expirations,  under  fevercpurfuir, 
are  equal  to  one,  when  a  hare  is  juft  ftart* 
ed,  what  difference  can  there  be  in  the 
fcent  ? 

It  may  i^e  alledged,  the  fcent  lies  ftronger 
at  firft,  becaufe  it  makes  its  return  from  a 
full  ftomach,  or  that  at  darting  the  lungs 
having  not  fufFered  much  diftention,  flie 
breathes  free,  which  running  low  to  the 
earth,  intermixes  better  with  the  herbage. 
On  the  other  hand,  that  a  hare  long  hunt* 
ed  rum  high^  and  of  courfe  emits  her  breath 

farther 


D  E  S 

farther  off  from  the  furfacc,  therefore  more 
liable  to  be  fooner  feparacedj  and  overcome 
by  wind  and  air. 

To  the  firft  part  I  anfwer,  the  faftcr  a  hare 
runs^  the  longer  (he  itretches ;  and  the  lower 
flie  lies  to  the  ground,  the  farther  the  hounds 
are  behind  ;  and  her  breath  (though  expired 
everfo  free)  remains  a  long  time,  in  propor- 
tion to  the  diilance  before  the  dogs  come 
up  to  enjoy  it. 

In  the  fecond  place,  the  hard-hunted  hare 
makes  her  ftrctches  Ihorter,  which  brings  her 
body  naturajly  more  upright  and  high  from 
the  furfacc,  and  the  fcent  hereby  is  more  li- 
able to  be  .  fooner  overcome  by  wind  and 
weather.  But  then  as  ihe  breathes  quick  in 
proportion,  and  fhortens  her  pace  in  a  fend- 
ble  degree^  the  hounds,  fo  much  as  Ihe 
fliortens,  fo  much  do  they  haften,  being 
drawn  on  by  an  increafing  fcent,  even  until 
madam  feels  them  at  her  heels. 

Another  reafon,  more  natural  and  eafy 
than  cither  of  the  aforefaid,  why  a  hare,  to- 
wards the  end  of  the  hunt,  is  often  difficult 
to  be  killed,  is,  that  if  (he  holds  her  circuit, 
(he  confines  her  works  in  a  much  (horter 
compafs,  doubles  here  and  there  over  and 
over  ;  (hifts,,  redoubles,  and  tries  all  places 
for  reft  and  fecurity,  making  a  great  deal  of 
foiling  in  a  little  fpace,  which  variety  of 
equal    fcent  puzzles  the  dogs   exceeding- 

DEMI- VOLT.     See  Volt. 

DESULl  OR.  A  vaultcr  or  leaper,  who, 
leading  one  horfe  by  the  bridle,  and  riding 
another,  jumped  from  the  back' of  one  to  the 
other,  as  the  ancient  cuftom  was  after 
they  had  run  feveral  courfes  or  heats.  This 
pradice  required  great  dexterity,  being  per- 
formed before  the  ufe  of  cither  faddles  or 
ftirrups.  The  cuftom  was  praftifcd  in  the 
army,  when  ncccffity  required  it ;  but  chiefly 
among  the  Numidians^  who  always  carried 
two  horfes,  at  lealt,  with  them  for  that  pur- 
pofe,  changing  them  as  they  tired.  The 
Hufiars  have  ftill  fome  remains  of  it; 
and  we  now  fee  the  moft  dexterous  feats  of 
this  kind,  that  perhaps  were  ever  known  in 
any  age  -or  nation,  performed  by  our  coun- 
trymen, Mr.  jiftleyy  Mr.  Hughes^  (^c* 


D  I  A 

DEVUIDER,  a  term  in  the  acadcmie^i, 
applied  to  a  horfe,  that  in  working  upon 
volts,  makes  his  fhoulders  go  too  faft  for 
the  croup  to  follow  ^  fo  that  inflead  of 
going  upon  two  treads,  as  he  ought,  he- 
endeavours  to  go  only  upon  one  :  which 
comes  from  the  refiftance  he  makes  in  de- 
fending againft  the  heels,  or  from  the  fault 
of  the  horfeman,  that  is  too  hafty  with.  hia> 
hand.     See  Hasten. 

DIABETES. 

A  diabetes  is,  wh  en  a  horfe  pifles  thin  and 
pale  urine,  and  that  frequently,  and  in 
greater  quantity  than  is  proportioned  to 
what  he  drinks  j  if  this  difeafe  continues,  it 
foon  proves  fatal  j  and,  indeed,  it  is  rarely 
cured  -,  for  the  horfe  foon  lofes  his  flefh,  his. 
appetite  decreafes,  his  ftrength  fails,  and 
death  fpeedily  enfues.  It  may  be  noted,, 
that  fome  young  horfes,  when  they  are  firft 
backed,  pifs  themfelvcs  though  fear,  and 
pafs  a  great  quantity  ;  but  in  this  cafe  gentle 
ufage  is  all  that  is  requifite. 

If  a  cure  is  attempted  (which  fometimes 
is  fuccefsful  in  young  horfes)  let  the  food  be 
dry,  and  fuch  as  requires  the  leaft  water  ;  as* 
meihes,  and  corn  fprinkled  with  water;  and 
what  little  hay  is  given  fhould  be  of  the  beft 
fort,  and  given  often  infmall  quantities,  well 
fprinkled  with  water. 

Make  frelh  linrie-water  three  times  a-  day  t 
as  foon  as  it  clears,  and  before  it  cools,  give 
a  quart  of  the  clear  water  each  time,  and 
every  night  and  morning  give  the  follow^ 

ing: 

Take  of  Peruvian  bark,  fi;ncly  powdered,, 
an  ounce  and  an  half;  roach  allum,  half 
an  ounce  5  treacle  enough  to  make  a 
ball. 

If  thefe  do  not  fucceed,  give  a  quart  oT 
allum-poflet,  three  times  a  day,,  inllead  oT 
lime-watcr.^ 

» 

Lime-JVater^ 

Take  of  quick-lime,  that  is  light  and  but 
lately  burnt,  one  pound  ;  put  it  into  an 
earthen  vcffcl,  and  pour  upon  it  two  gallons 

o£ 


D  I  S 

of  •water;  let  them  (land  until  the  lime  is 
fettled,  then  tlie  clear  water  may  be  poured 
ofF,  and  muft  be  kept  well  corked  in  bottles, 
if  net  immediately  ufed, 

Mlum-Poffet. 

Take  a  pint  of  milk,  and  two  drams  of 
allum,  finely  powdered  ;  boil  them  together 
until  the  curd  is  well  fcparated  ;  then  pour 
off  the  thin  liquor,  which  is  called  whey,  or 
poflet. 

Any  other  aftringents,  except  allum,  ihould 
not  be  freely  ufed  j  for  by  making  the  body 
coftive,  they  incrcafe  the  difcharge  by  urine. 

DIAPHRAGM.    Sec  Pleura. 

DIGGING  A  BADGER,  isdiQodging  or 
raifing  him  out  of  the  earth. 

DIMNESS  OF  SIGHT,  a  diforder  in 
horfes,  proceeding  from  blood-lhotten  eyes. 
If  the  ball  of  the  eye  be  found,  the  cure  is 
efFefted  by  keeping  the  horfe  warm,  with  a 
hood  of  iinen  cloth  fitted  to  his  head, 
and  anointing  the  eye-lids  twice  a  day  with 
a  compoGtion  of  fugar-candy,  honey,  and 
while  nde-water.  In  two  or  three  days  the 
eyes  will  be  well  again ;  after  which  the 
creature  ihould  be  blooded.  In  this  difor* 
der  you  ought  by  no  means  to  clip  or  med- 
dle with  the  bladders  on  any  part  of  the 
eye. 

DISARMING  THE  LIPS  of  a  Horse,  is 
the  preventing  them  from  taking  off  the 
true  preiTure  or  appui  of  the  mouth,  when 
they  happen  to  be  fo  large  as  to  cover  the 
•bars. 

DISARM;  to  difarm  the  lips  of  a  horfe, 
is  to  keep  them  fubje£b,  and  out  from  above 
the  bars,  when  they  are  fo  large  as  to  cover 
the  bars,  and  prevent  the  true  preflure,  or 
appui  of  the  mouth,  by  bearing  up  the  bitt, 
and  fo  hindering  the  horfe  from  fe<:ling  the 
cffeifls  of  it  upon  the  bars. 

Give  your  horfe  a  bitt  with  a  cannon 
croup  or  cut,  which  will  difarm  his  lips  ; 
orelfeputthe  olives  upon  him;  which  will 
have  the  fame  cfFcdt. 

7*^  DISGORGE,  istodifcufs,  or  difperfc 
an  inflammation  or  fwelling.  Hence  they 
fay. 


DOG 

Your  horfe*s  legs  are  gorged,  or  fwelled  \ 
you  muft  walk  him  out  to  difgorge  them. 

DISUNITE  :  a  horfe  is  faid  to  difunite, 
that  drags  his  haunches,  that  gallops  falfe, 
or  upon  an  ill  foot.     Sec  Gallop  False. 

DOCK  [or  TrouflcqueveJ  is  a  large  cafe 
of  leather,  as  long  as  the  dock  of  a  horfc's 
tail,  which  ferves  as  a  dovcr  to  the  tail  of 
leaping-horfc's  i  and  is  made  faft  by  ftraps 
to  the  crupper,  having  leather  thongs  that 
pafs  between  the  thighs,  and  along  the 
flanks,  to  the  faddle  ftraps,  in  order  to  keep 
the  tail  tight,  to  hinder  it  from  whifking 
about,  to  make  the  horfe  appear  broader 
at  the  croup. 

DOCK,  [with  Huntersjthe  flelhy  part  of 
a  boar's  chine,  between  the  middle  and  the 
buttock  :  alfo  the  flump  of  a  beaft's  tail. 

DOCK-PIECE  OF  a  Horse,  fliould  be 
large  and  full,  rather  than  too  fmall :  if  a 
horfe  gall  beneath  the  dock,  greafe  the  pare 
every  day,  and  wafh  it  with  fait  and  water, 
or  good  brandy,  but  the  latter  is  the  moft 
efFedual  remedy,  if  the  horfe  will  endure 

it- 

DOGS;    a  dog  is   a  domeftic  aoimaU 
made  ufeoffor  the  guard  of  a  houfe,  and 
for  hunting :  the  dog  is  the  fmybol  of  fidelity, 
*  and  amongft  all  irrational  animals,  may  de- 
fervedly  claim  a  moft  particular  preference, 
both  for  their  love  and  fervices  to  mankind; 
ufing  humiliations  and  proftrations,  as   the 
only  means  to  pacifv  their  angry  maftera 
who    beat  them,  and    turn    revenge  after 
beating  into  a  more  fervent  love.     For  the 
penalty  offtealing  dogs^  &c.  /ee  Game  Laws. 
As  there  is  no  country  in  the  world  where 
there  is  not  plenty  of  dogs,  fo  no  animals 
can  boaft  of  a  greater  variety,  both  in  kind 
and  fhape  ;  fome  being  for  buck,  others  for 
bear,  bull,  boar,  and  fome  for   the    hare, 
coney,  and  hedge-hog,  while   others  are  foe 
other  ufes,  according   ta  their  various  na- 
tures, properties  and  kinds ;  neither  are  the 
ufes  and  kmds  of  them  fo  general,  but  their 
bringing  up  is  alfo  as  eafy,  there  being  no 
great  regard  to  be  had  as  to  their  food,  foir 
they  will  eat  any  thing  but  the  flefh  of  their 
own  ipecies,  which  cannot  be  fo  drefTed  by 

the 


f 


DOG 

the  art  of  man^  but  they  will  find  it  out  by 
their  fmelling,  and  fo  avoid  it. 

Becaufe  fome  authors  fcem  to  lay  a  ftrefs 
upon  the  colour  of  dogs,  we  fhall  infert  in 
as  ihort  a  manner  as  poflible  what  they  fay, 
and  begin  with  the  white  coloured  dogs  j 
which  for  the  moft  part  are  not  good  to  run 
after  all  forts  of  beads,  but  are  excellent  for 
the  ftag,  efpecially  if  they  be  all  over  white ; 
that  is,  pupped  without  any  fpot  upon  them  : 
and.  experience  has  taught  people  to  put  a 
value  upon  fuch  dogs,  by  reafon  of  the  na- 
tural inftinft  they  have  to  perform  every 
thing  well  they  are  dcGgned  for  before  curi- 
ous hunters,  having  admirable  nofes,  and 
very  good  at  ftratagems  :  in  Ihort,  thcfe  dogs 
are  valued  becaufe  they  arc  naturally  lefs 
fubicft  to  difeafes  than  others,  by  reafon 
of  the  predominancy  of  phlegm  in  them, 
which  gives  them  a  good  temperament  of 
body. 

A  black  hound  is  not  to  be  defpifed,  ef- 
pecially if  marked  with  white,  and  not  red 
fpots  J  feeing  this  whittncfs  proceeds  from  a 
phlegmatic,  conftitution,  which  hinders  him 
from  forgetting  the  Icffcn  he  is  taught,  and 
makes  him  obedient ;  whereas  dogs  that 
have  red  fpots,  are  for  the  moll  part  very 
fiery,  and  hard  to  be  managed,  by  reafon 
of  the  bilious  humour  that  prevails,  and 
caufes  this  irregularity  within  them  :  and 
therefore  a  black  dog  with  white  fpots  is 
valuable,  being  ufually  hardy  enough,  will 
bunt  well,  is  (trong  and  fwift,  and  holds 
out  a  long  time  :  he  will  not  forfake  the 
chace,  and  when  you  are  beating  the  water 
for  fporc,  he  will  not  be  frighted  at  it :  and 
laftly,  he  is  the  more  eftccmed,  becaufe 
thofe  didempers  incident  to  dogs,  fcldom 
befall  him. 

There  are  fome  grey  coloured  dogs  that 
are  good,  and  others  you  ought  not  to  med- 
dle with;  that  is,  mongrels,  which  come 
from  a  hound-bitch  that  has  been  lined  by 
a  dog  of  another  kind,  or  from  a  bitch  of 
another  kind  that  has  been  lined  by  a 
hound :  hounds  cannot  be  good  if  they  do 
not  entirely  retain  the  nature  that  is  pecu- 
liar to  them  J  and  when  they  do,  grey  dogs 
arc  to  be  coveted,  becaufe  they  arc  cunning. 


DOG 

n^vcr  faulter,  and  grow  not  dlfcouraged  in 
the  queft.  *Tis  trne,  their  fenfe  of  fmel- 
ling  is  not  fa  exquifite  as  that  of, thofe 
before  mentioned,  but  they  have  other  qua-  , 
lities  which  make  amends  for  it;  for  they 
are  indefatigable  in  hunting,  being  of  a 
robufler  nature  than  others,  and  heat  and 
cold,  which  they  fear  not,  is  alike  to 
them. 

Yellow  dogs,  are  thofe  which  have  red 
hairs  inclining  to  brown  ;  and  as  choler  is 
the  moH  predominant  humour  in  this  animal, 
fo  he  is  found  to  be  of  a  giddv  nature,  and 
impatient,  when  the  beaft  he  follows  makes 
turns,  feeing  heftill  runs  forward  to  find  him, 
which  is  a  great  fault ;  and  therefore  they  are 
feldom  made  ufcoftohunt  any  other  than 
the  wolf,  or  fuch  black  beafts  as  are  rarely 
inclined  to  turnings  :  they  are  too  fwift, 
open  but  very  little,  efpecially  in  very  hot 
weather ;  they  are  naturally  impatient,  and 
therefore  hard  to  be  taught,  as  they  are  un- 
eafy  under  correftion.  They  are  more  fub- 
jeft  to  difeafes  than  other  dogs,  by  reafon  of 
that  over  fiercenefs  of  temper,  which  makes 
them  hunt  beyond  their  ftrength. 

As  to  the  proportions,  fizes,  and  features 
of  dogs,  Mr.  Liger  fays,  the  large,  tall,  and 
big  hounds,  called  and  known  by  the  name 
of  the  deep-mouthed,  or  fouthern-hound, 
are  heavy  and  flow,  and  fit  for  wood- lands, 
and  hilly  countries^  they  are  of  deep 
mouth,  and  fwifc4f^enders :  they  are  gene- 
rally lighter  behind  than  before,  with  thick 
Ihort  legs,  and  are  generally  great  of  body 
and  head,  and  are  moft  proper  for  fuch  as 
delight  to  follow  them  on  foot  at  ftop-hunt- 
ing,  as  fome  call  it ;  but  by  moft  is  termed 
hunting  under  the  pole  :  that  is,  they  are 
brought  to  that  exadlnefs  of  command,  that 
in  the  hoxteft  fcent,  and  fullcft  chace,  if 
one  but  ftep  before  them,  or  hollow,  or  but 
hold  up  or  throw  before  thern  the  hunting- 
pole,  they  will  ftop  in  an  inftant.  and  hunt 
in  full  cry  after  you,  at  your  own  pace,  un- 
til you  give  them  encouragement  by  word 
of  command;  which  much  adds  to  the 
length  of  the  fport,  and  pleafure  of  the 
hunters,  fo  that  a  courfe  oftentimes  lafteth 
five  or  fix  hours* 

S  Oppofite 


DOG 

Oppofite  to  the  deep -mouthed  or  fouth- 
crn-hound,  arc  the  long  and  flendcr  hounds, 
called  the  fleet,  or  northern- hound  ;  which 
.  are  very  fwift,  as  not  being  of  fo  heavy  a 
body,  nor  having  fuch  large  cars  :  thefe  will 
cxercife  your  horfes,  and  try  their  (trength  j 
they  are  proper  for  open,  level  and  cham- 
pagne countries,  where  they  may  run  in  view, 
and  full  fpeed  j  for  they  hunt  more  by  the 
eye  than  by  the  nofe,  and  will  run  down  a 
hare  in  an  hour,  and  fometimes  fooner :  but 
the  fox  will  exercife  them  longer,  and  bet- 
ter. 

Between  thefe  two  extreems,  there  are  a 
middle  fort  of  dogs,  which  partake  of  both 
their  qualities  as  to  ftrength  and  fwiftnefs, 
in  a  reafonable  proportion:  they  are  gene- 
rally bred  by  croffing  the  drains,  and  are 
excellent  in  fuch  countries  as  are  mixed, 
-y/z.  fome  mountains,  fome  inclofures,  fome 
plains,  and  fome  woodlands ;  for  they  will 
go  through  thick  and  thin,  neither  need 
they  be  helped  over  hedges,  as  the  huntfmen 
are  often  force  to  do  by  others. 

A  true,  right  Ihaped,  deep-mouthed 
hound,  Ihould  have  a  round,  thick  head, 
wide  noftrils,  open  and  rifing  upwards,  his 
cars  large  and  thin,  hanging  lower  than  his 
chops,  the  fleeces  of  his  upper  lip  Ihould 
be  longer  than  thofe  of  his  nether  chops, 
the  chine  of  his  back  great  and  thick,  ftrait 
and  long,  and  rather  bending  out  than  in- 
clining in  :  his  thighs  well  trufled,  his 
haunches  large,  his  fillets  round  and  large, 
his  tailor  fl:ern  ftrong  fct  on,  waxing  taper- 
wife  towards  the  top,  his  hair  under  his 
belly  rough  and  long,  his  ears  large  and 
lean,  his  feet  dry  and  hard,  with  ftrong 
claws  and  high  knuckles :  in  the  whole^  he 
ought  to  be  of  fo  juft  a  fymmetry,  thn 
when  he  ftands  level,  you  may  difcern  which 
is  higheft  his  fore  or  hinder  parts. 

For  the  northern,  or  fleet-hound^  his 
head  and  nofe  ought  to  be  flender  and  long- 
er, his  back  broad,  his  belly  gaunt,  his 
joints  long,,  and  his  ears  thicker  and  ftiorter  i 
in  a  word,  he  is  in  all  parts  flighter  made, 
and  framed  after  the  mould  of  a  grey- 
hound* 


DOG 

By  croffing  thofe  breeds,  as  before  obfenr- 
ed,  you  may  bring  your  kennel  to  fuch  a 
compofition  as  you  think  fit,  every  man's 
fancy  being  to  be  preferred  j  and  it  is  awcll 
known  faying. 

So  many  men,  Jo  many  minds ; 
So  many  bounds^  Jo  many  kinds. 

Though  I  (hall  refer  the  reader  to  the  *dif^ 
eafes  incident  to  dogs,  under  their  refpeftive 
head;  their  being  bitten  or  flung  by  fome 
venomous  creatures,  and  others  being  not 
eafily  reducible  to  an  article  by  itfelf,  it 
fliall  be  added  here :  As  when  they  are 
fl:ung  by  fome  adder,  or  other  infeft  of  that 
nature,  you  muft  take  an  handful  of  the  herl> 
crofs-wort,  gentian,  and  as  much  rue^ 
the  fame  quantity  of  Spanijh  pepper,  thia 
broth,  ends  of  broom  and  mint,  of  all  aa 
equal  quantity;  when  th^t  is  done,  take 
fome  white-wine,  and  make  a  decoftion  of 
the  whole,  letting  it  boil  for  an  hour  in  a 
pot :  then  ftrain  the  whole,  into  which  sjpuc 
an  ounce  of  diflblved  treacle,  and  let  the 
dog  fwallow  it,  and  obferve  how  to  wafli  the 
bite  therewith  :  if  a  dog  is  bitten  by  a  fox,, 
anoint  it  with  oil  wherein  you  have  boiled 
fome  rue  and  worms. 

To  cure  the  Bites  and  Stings  of  Venomous 

Creatures, 

If  dogs,  &JV.  are  bitten  by  any  venomous 
creatures,  as  fnakes,  adders,  &?f.  fqueeze 
out  the  blood,  and  wafli  the  place  with  fait 
and  urine  ;  then  lay  a  plaifter  to  it,  made  of 
calamint  pounded  in  a  mortar  with  turpentine 
and  yellow  wax,  till  it  come  to  a  falve.  IC 
you  give  your  dog  fome  juice  of  calamint 
to  drink  in  milk,  it  will  be  good ;  or  aa 
ounce  of  treacle  diflTolved  in  fome  fwcet  wine*. 
For  morejee  Venemous  Bites^ 

Rules  to  be    ebjerved  for  keeping  Dogs  itt 

Health. 


As  pointers  and  fpaniels,  when  good  of 
their  kiad  and  well  broken  are  very  vali^ 

able 


DOG 

nble  to  a  fportfrnan,  it  is  worth  while  to  take  | 
fome  care  to  preferve  them  in  health.  This 
very  much  depends  on  tlnnr^iet  and  lodg* 
ing;  frequent  cleaning  their  kennels,  and 
giving  them  frefh  ftraw  to  lie  on  is  very 
neceffary;  or  infummer  time,  deal  fhavings 
inftead  of  ftraw,  or  fand  in  hot  weather  will 
check  the  breeding  of  fleas.  If  you  rub 
your  dog  with  chalk,  and  brufh  and  comb 
him  once  or  twice  a  week,  he  will  thrive 
much  the  better  ;  the  chalk  will  clear  his 
(kin  from  all  greafinefs,  and  he  will  be  the 
Icfs  liable  to  be  mangy.  A  dog  is  of  a  very 
hot  nature:  he  ihould  therefore  never  be 
without  clean  water  by  him,  that  he  may 
drink,  when  he  is  thirfty.  In  regard  to  their 
food,  carrion  is  by  no  means  proper  for 
them*  It  muft  hurt  their  fenfe  of  fmelling, 
on  which  the  excellence  of  thefe  dogs  greatly 
depends.  Barley  meal,  the  drofs  of  wheat- 
flour,  or  both  mixed  together,  with  broth 
or  ikim'd  milk,  is  very  proper  food.  For 
change,  a  fmall  quantity  of  greaves  from 
which  the  tallow  is  pfeffed  by  the  chand- 
krs,  mixed  with  their  flour  ;  or  flieep's  feet 
well  baked  or  boiled,  are  a  very  good  diet, 
and  when  you  indulge  them  with  fleih  it 
fhould  always  be  boiled.  In  the  feafon  of 
hunting  your  dogs,  it  is  proper  to  feed  them 
in  the  evening  before,  and  give  them  no- 
thing in  the  morning  you  take  them  out, 
except  a  little  milk.  If  you  ftop  for  your 
own  rcfrefliment  in  the  day,  you  ihould  alfo 
refrefli  your  dogs  with  a  little  milk  and 
bread.  It  has  already  been  obferved,  that 
dogs  are  of  a  hot  conftitution  j  the  greateft 
relief  to  them  in  thefummer,  is  twitch  grafs, 
or  dog  grafs,  which  is  the  fame  thing.  You 
ihould  therefore  plant  fome  of  it  in  a  place 
you  can  turn  them  into  every  morning;  they 
will  feed  freely  on  it,  be  cured  of  the  fick- 
jiefs  they  are  fubjeft  to,  and  prefer ved  from 
any  extraordinary  heat  of  the  blood :  but 
unlefs  the  grafs  be  of  this  fort,  it  is  of  no 
cfFeft.  If  you  be  not  acquainted  with  it, 
any  gardener  can  furnifh  you  with  enough 
to  plant  as  it  is  a  nuifance  to  them,  and  it's 
roots  run  fo  quiek  through  the  ground  as  to 
injure  their  crops* 


DOG 


On  the  Mange  and  Us  Cure^ 

Dogs  are  fubjeft  to  the  mange  from  being 
fed  too  high,  and  allowed  no  cxercife,  or 
an  opportunity  of  refrefliing  themfelves  with 
dog  grafs,  or  by  being  ftarving  at  home  i 
which  will  caufc  them  to  eat  the  vileft  ftuflF 
abroad,  fuch  as  carrion,  or  even  human  ex- 
crement :  either  of  thefe  will  heat  their 
blood  to  a  great  degree,  which  will  have  a 
tendancy  to  make  them  mangy.  The  cure 
may  be  eflPeded  by  giving  ftone-brimftone 
powdered  fine,  either  in  milk  or  mixed  up 
with  butter,  and  rubbing  them  well  every 
day  for  a  week  with  an  ointment  made  of 
fome  of  the  brimftonc  and  pork  lard,  to 
which  add  a  fmall  quantity  of  oil  of  tur- 
pentine. 

Another  medicine.  Boil  four  ounces  of 
quick-filver  in  two  quarts  of  water  to  half 
tne  quantity,  bathe  him  every  day  with  this 
water,  and  let  him  have  fome  of  \t  to  lick, 
'till  the  cure  be  perfefted.  Or  a  fmall  quan- 
tity of  troopers  ointment  rubbed  on  the 
parts  on  its  flrft  appearance  will  cure  it.  It 
will  alfo  free  loufy  puppies  from  their  lice. 
Or  euphorb  album  two  ounces:  Flour  of 
fulphur,  Flanders  oil  of  bays,  and  foft  foap, 
each  four  ounces.  Anoint  and  rub  your 
dog  with  it  every  other  day :  give  him  warm 
milk  and  no  water.  The  cure  will  be  per- 
formed in  about  a  week. 

On  Poifon  of  Dogs ^  aniits  Curi% 

If  you  fufpeft  your  dog  to  be  poifoned 
with  nux  vomica  ^the  poifon  commonly 
made  ufe  of  by  warrencrs,  which  ufually 
caufes  convulfive  fits  and  foon  kills;)  the 
moft  efi^eftual  remedy,  if  immediately  ap- 
plied, is  to  give  him  a  good  deal  of  com- 
mon fait  5  to  adminifter  which  you  may 
force  open  his  mouth,  and  put  a  ftick  acrofs 
to  prevent  his  (hutting  it,  whilft  you  cram 
his  throat  full  of  fait,  at  the  fame  time 
holding  his  mouth  upwards  i  and  it  will  dif-* 
S  2  folvd 


DOG 

folve  fotbat  a  fufficient  quantity  will  bfe 
fwallowcdto  purge  and  vortiit  him.  When 
his  ftooiach  is  fuffici(;ntiy  cleared  by  a  free 
paflTage  obtained  by  ftool,  give  hinn  fomc 
■warm  broth  frequent,  to  prevent  his  ex* 
piring  from  fatnefs.;  and  he  will  recover. 
This  fuccefs  I  have  experienced  :  1  have 
4lfo  met  with  this  prefcription  :  As'foon  as 
you  fufpeft  your  dog  to  be  poifoned,  give 
him  a  common  fpoonful  of  the  oil  ot  Englijb 
pitch,  if  a  large  dog,  or  in  proportion  if  a 
Icffer  ;  which,  'tis  fa  id,  will  carry  off  the 
malignity  of  the  poifon  the  fame  day.  But 
of  this  medicine  i  have  not  had  an  oppor- 
tunity of  making  trial. 

To  dejtroy  fVorms  in  Dogs. 

Dogs  are  very  frequently  troubled  with 
worms  i  but  more  particularly  whilft  they 
are  young,  any  thing  bitter  is  fo  naufeous 
t;o  thefe  worms,  that  they  are  very  often 
voided  by  taking  two  or  three  purges  of 
aloes,  or  (which  is  the  fame  thing)  Scot% 
pills,  four  or  five  being  a  dofe  for  a  large 
dog  I  this  is  to  \ft  repeated  two  or  three 
times  in  a  week.  If  this  does  not  fucceed» 
you  may  give  him  an  ounce  of  powder  of 
tin  mixed  up  with  butter,  in  three  dofes, 
which  feldom  fails  to  cure.  Or  of  the  herb 
favin  dried  and  rubbed  to  powder,  give 
about  as  much  as  will  lay  on  a  fhilling  for  a 
dofe  ;  which  will  entirely  dcllroy  worms  and 
their  feed. 

On  Madn^s  of  DogSy  dnd  its  Antidote. 

As  the  human  fpecies  are  liable  to  this 
fatal  and  terrible  malady  from  the  bite  of  a 
dog  or  animal  that  is  mad,  as  much  as 
they  arc  from  one  another  -,  it  is  well  worthy 
our  beft  care  and  endeavours  to  find  out  a 
remedy  or  antidote  againft  its  malignity. 
As  foon  therefore  as  you  find  your  dog  has 
been  bitten  or  worried  by  any  dog  fufpedled 
to  be  mad,  diffolvc  one  pound  of  common 
falr>  in  a  quart  of  warm  foft"  fpring  or  run- 
ning water;  and  let  him  be  well  waftied 
therewith :  if  he  has  received  no  wound, 
you  need  not  be  under  any  appreheniion  for 


•D  O  G^ 

the  confequences }  but  if  there  is  any 
wound,  you  muft  fquceze  and  bathe  it  well 
with  your  fait  and  water  for  half  an  hour, 
and  bind  a  little  fait  upon  the  part  for  twelve 
hours ;  and  give  him  the  following  medi- 
cine, which  never  fails  of  a  cure. 

The    Medicine. 

Take  of  rue  fix  ounces,  London  treacle^ 
garlic,  fage,  and  filings  of  pewter,  of  each 
four^ounces ;  boil  them  in  four  pints  of  beer 
until  half  be  walled  :  the  remainder  to  fland 
together  till  ufed  :  the  dofe  is  fix  common 
fpoonfuls  twice  a  day  till  the  whole  be 
given. 

To   pre/erve    the   Feet   of  your    Dogs  from 

Lamene/s. 

A  pointer  ought  not  to  be  hunted  oftener 
than  two  or  three  days  in  a  week :  and  un^ 
lefs  you  take  care  of  his  feet  and  give  him* 
good  lodging  as  well  as  proper  food,  he  will 
not  be  able  to  perform  that  through  the  fea- 
fon.  You  fhould  therefore,  after  a  hard  days 
hunting,  wafti  his  feet  wiih  warm  water  and. 
fait,  and  when  dry  walh  them  with  warm 
broth,  or  beer  and  butter,  which  will  heal, 
the  forencfs>  and  prevent  a  fettled  ftiffnefs. 
from  fixing. 

For  Strains,    BIot»s^    or  fmall  Wounds    «r 

Dogs. 

If  your  dog  has  received  any  little  wounds, 
by  forcing  through  hedges,  or  gets  any 
lamenefs  frono  a  blow  or  (train ;  bathe  the 
wound  or  grieved  part  with  fait  aitd  coldl 
vinegar  (for  warming  it  only  evaporates  the 
fine  fpiritj  and  when  dry,,  if  a  wound,  yoik 
may  pour  in  it  a  little  Fryar's  Balfam,  whicb 
will  perform  the  cure  Iboner  than  any  me«- 
thod  that  I  have  experienced. 

On  Coughs^  and  Colds,  of  Dogs* 

Dogs  are  very  fabjeft  to  a  cough,  with: 
very  extraordinary  choaking,  which  is  of- 
ten thought  to  arife  from  a  cold  or  fpme  ih.« 

vaixi 


DOG 

ward  diforder ;  and  I  think  it  is  often  occa(i-  | 
oned  by  their  eating  of  fi(h  bones.  To  guard 
againfl:  it^  order  your  fervants  to  throw  all 
fuch  fi(h  bones  where  the  dog  can't  get  at 
them.  But  if  the  diforder  be  from  a  cold, 
let  bleeding  be  repeated  in  fmall  quantities^ 
if  neceffary  ;  but  if  it  be  what  is  called  the 
diftemper  in  dogs,  and  they  appear  to  be 
very  low  in  fpirits,  bleeding  is  better  omit- 
ted. Let  meat  broth  or  milk  broth  warmed 
be  the  chief  of  his  diet,  and  the  following 
medicine :  Take  flour  of  fulphur,  cold 
drawn  linfced  oil  and  falt-petre,  of  each 
one  ounce  ;  divide  iH^to  four  dofes,  giving 
him  one  dofe  every  other  day  ;  and  let  him 
have  plenty  of  clean  draw  to  lie  on.  Or  one 
fpoonful  of  honey  daily. 

DOG-MADNESS.  A  diftemper  very 
common  among  all  forts  of  dogs;  tjnere  are 
no  lefs  than  feven  forts  of  midncfs,  amongft 
which  fome  are  efteemed  incurables  but  be- 
fore we  proceed  to  particulars,  it  will  be 
neceflary  to  (hew  how  it  comes,  and  what 
are  it's  firft  fymptoms. 

The  firft  caufe  proceeds  from  high  feeding, 
want  of  excrcife,  fulncfs  of  blood  and  cof- 
tivenefs  :  as    for  the    two  firft,  you   muft 
obferve   when    you   hunt   them,  that   they 
JDhould  be  better  fed  than  when   they  reft, 
and  let  them  be  neither  too  fat  nor  too  lean, 
but  of  the  two  rather  fatter  than  lean,  by 
which  means  they  will  not  only  beprefcrvcd 
from  madnefs,  but    alfo    from  the  mange 
and  fcab  ;  which  difeafes  they  will  be  fubjeft 
to  for  want  of  air,  water  or  excrcife :  but 
if  you  have   the  knowledge   to  keep  them 
in  an  even  temper,  they  may  live  long  and 
continue  found  ;  as  for  water  they  Ihould  be 
their  own  carvers;  but  for  exercife  and  diet, 
it  muft  be  ordered  according  to  difcretion, 
cbferving  a   medium ;  and  for  the   latter, 
give   them  once  a  week,  efpecially   in  the 
heat  of  the  year,  five  or  fix  fpoonfuls  offal- 
lad  oil,  which  will  cleanfe  them  ;  if  at  other 
times  they  have  the  quantity  given  them  of 
a  hazle-nut  of  mithridate,  it  is  an  excellent 
thing  to  prevent  difcafe,  and  it  is  very  good 
to  bleed  them  under  the  tongue,  and  behind 
the  ears.  But  if  madnefs  has   feized    them 
before  you  perceive  itj  they  muft  be  rcmo- 


D  O  G 

ved  from  the  reft,  for  fear  of  an  infedion, 
and  go  to  work  with  the  reft. 

The  fymptoms  of  this  difeafc  are  many  and 
eafily  difcerned;  when  any  dog  feparates 
himfelf  contrary  to  his  former  ufe,  beconies 
melancholy  or  droops  his  head,  forbears^ 
eating,  and  as  he  runs  fnatches  at  every 
thing  ;  if  he  often  looks  upwards,  and.thac 
his  ftern  at  his  fetting  on  be  a  little  erecSb^ 
and  the  reft  hanging  down  ;  if  his  eyes  be 
red,  his  breath  ftrong,  his  voice  hoarfe, 
and  that  he  drivels  and  foams  at  the  mouth  ; 
you  n^  be  afifured  he  has  this  difttm* 
per. 

The  feven  forts  of  madnefs  are  as  follow  ; 
of  which  the  two  firft  are  incurable,  viz^ 
the  hot  burning  madnefs,  and  running  mad* 
nefs  ;  they  are  both  very  dangerous  j  for  all 
things  they  bite  and  draw  blood  from  will  have 
the  fame  diftemper  :  they  generally  fcize  on 
all  they  meet  with,  but  chiefly  on  dogs : 
their  pain  is  fo  great  it  foon  kills  them.  1  he 
five  curable  madnefles  are  ; 

Sleeping  madnefs,  fo  called  from  the  dog's 
great  drowfinefs,  and  almoft  continual  flecp- 
ing  J  this  is  caufcd  by  the  Jittlc  worms  that 
breed  in  the  mouth  of  ||ie  ftomach  from 
corrupt  humours,  vapours,  and  fumes  whiclx 
afccnd  to  the  head  :  for  cure  of  which,  take 
fix  ounces  of  the  juice  of  wormwood,  twa 
ounces  of  the  powder  of  hartfliorn  burnt,  and 
two  drams  of  agaric,  mix  all  thefe  together 
in  a  little  white  wine,  and  give  it  the  dog  to 
drink  in  a  drenching  horn. 

Dumb  madnefs,  lies  alfo  in  the  bloody 
and  caufes  the  dog  not  to  feed,  but  to  hold 
his  mouth  always  wide  open,  frequently 
putting  his  feet  to  his  mouth,  as  if  he  had  a. 
bone  in  his  throat :  to  cure  this,,  take  the 
juice  of  black  hellcbore>  the  juice  oifpatula 
patriJa^  and  of  rue,  of  each  four  ounces ; 
ftrain  them  well,  and  put  therein  twa  drams- 
of  unprepared  fcanFMHony,  and  being,  mixed 
well  together,  put  it  down  the  dog's  throat 
with  a  drenching  horn,  keeping  his  head  up 
for  fonrvc  time,  left  he  caft  it  out  again  ;, 
then  bked  him  in-  the  momh,  by  cutcing 
two  or  three  veins  in  the  gums. 

It  is  faid,  that  about   eight  drams  of  the 
juice  of  an  herb  called  hactlliorn^  or  dog's? 

toothy 


DOG 

tootTi,  being  given   to  the    dog,  cures  all 
forts  of  madnefs. 

Lank  madnefs,  is  fo  called  by  reafon  of 
the  dog's  leanncfs  and  pining  away :  for 
cure,  give  them  a  purge  as  before  direfted, 
and  alfo  bleed  them  :  but  fome  fay  there  is 
no  cure  for  it. 

Rheumatic,  or  Slavering  madnefs,  occa- 
fions  the  dogs  head  to  fwell,  his  eyes  to  look 
yellow,  and  he  will  be  always  (lavering  and 
drivelling  at  the  mouth  ;  to  cure  which 
take  four  ounces  of  the  powder  of  the  roots 
of  poUibody  of  the  oak,  fix  ounces  of  the 
juice  of  fennel  roots,  with  the  like  quantity 
of  the  roots  of  mifletoe,  and  four  ounces  of 
the  juice  of  ivy  :  boil  all  thefe  together  in 
•white  wine,  and  give  it  to  the  dog  as  hot  as 
he  can  take  it,  in  a  drenching  horn. 

Falling  madnefs,  is  fo  termed,  becaufe  it 
lies  in  the  dog's  head,  and  makes  him  reel 
as  he  goes,  and  to  fall  down  :  for  cure, 
take  four  ounces  of  the  juice  of  briony,  and 
the  fame  quantity  of  the  juice  of  peony, 
with  four  drams  of  ftavefacre  pulverized  : 
mix  thefe  together  and  give  it  the  dog  in  a 
drenching  horn ;  alfo  let  him  blood  in  the 
ears,  and  in  the  feivo  veins  that  come  down 
his  (boulders  -,  and  indeed  bleeding  is  nc- 
ccflTary  for  all  forts  of  madnefs  in  dogs. 

To  prevent  dogs  from  being  mad,  that 
arc  bitten  by  mad  dogs,  is  done  by  bathing 
them  :  in  order  to  which  take  a  barrel  or 
bucking  tub  full  of  water,  into  which  put 
about  a  bulhel  and  a  half  of  foot,  which 
mull  be  ftirred  well,  that  it  may  be  diffol- 
Ted  J  then  put  in  the  dog  that  is  bitten,  and 
plunge  him  over  head  and  cars  fevcn  or 
eight  times  therein,  and  it  will  prevent  his 
being  mad  ;  but  he  fhould  alfo  be  blooded. 

When  dogs  happen  to  be  bit  as  aforefaid, 
there  is  nothing  better  than  their  lickirlg  the 
place  with  their  own  tongues,  if  they  can 
reach  it;  if  not,  then  let  it  be  waftied  with 
butter  and  vinegar  made  lukewarm,  and 
let  it  afterwards  be  anointed  with  Venice 
turpentine ;.  ic  is  alfo  good  to  pifs  often  on 
the  wound ;  but  above  all  take  the  juice  of 
the  ftalks  of  ftrong  tobacco  boiled  in  water, 
and  bathe  the  place  therewith ;  alfo  wafli  him 
in  fea  water,  or  water  artificially  made  lalt : 
give  him  likewife  a  little  mithridate  icward- 


P  O  G 

ly  in  two  or  three  fpoonfuls  of  fack,  and 
fo  keep  him  apart,  and  if  you  find  him  aftef 
fome  time  ftill  to  droop,  the  beft  way  is  to 
hang  him. 

It  may  not  be  amifs  to  add  what  a  late 
author  advifes  one  who  keeps  a  dog,  which 
is,  to  have  him  wormed,  a  thing  of  but 
little  trouble  and  charge,  and  what  he  be^ 
lieves  would  prevent  their  being  mad  ;  and 
if  they  are,  he  is  of  opinion  that  it  prevents 
their  biting  any  other  creature;  for  heafferts 
he  had  three  dogs  bit  by  mad  dogs,  at  three 
feveral  times  j  they  were  wormed,  and 
though  they  died  mad,  yet  they  did  not 
bite  nor  do  any  mifchief  to  any  thing  he 
had  :  and  having  a  mind  to  make  a  full  ex- 
periment of  it,  he  (hut  one  of  them  up  in  a 
kennel,  and  put  to  him  a  dog  he  did  not 
value  :  that  the  mad  dog  would  often  run  at 
the  other  dog  to  bite  him ;  but  he  found 
his  tongue  fo  much  fwelled  in  his  mouth/ 
that  he  could  not  make  his  teeth  meet : 
that  that  dog,  though  he  kept  him  with  the 
mad  dog  till  he  died,  yet  did  not  ail  any* 
thing  ;  he  kept  him  two  years  afterwards^ 
and  gave  him  no  remedies  to  prevent  an/ 
harm  which  might  come  from  the  biting 
of  the  mad  dog. 

But  as  there  are  feveral  forts  of  madnefs 
in  dogs,  he  was  not  certain  whether  the  cf- 
fei^s  were  the  fame  in  all;  but  his  dogs 
feemed  to  die  of  the  black  madnefs,  which 
is  reckoned  the  moft  dangerous,  and  there- 
fore he  could  not  tell  how  far  the  following 
receipt  might  be  efFeclual  in  all  forts  of  mad- 
nefs, though  it  had  not  failed  in  curing  all 
the  dogs  that  he  gave  it  to  which  were  bitten^ 
and  all  thofe  he  gave  it  not  to  died. 

The  remedy  is  this  :  Take  white  hellebore 
and  grate  it  to  powder,  which  muft  be 
mixed  with  butter,  and  given  to  the  dog : 
the  dofc  muft  be  proportioned  to  the 
fize  of  the  dog;  to  a  very  fmall  lap-dog  you 
may  give  three  grains,  to  a  large  maftifFfix* 
teen  grains,  and  fo  in  proportion  to  other 
fizes.  He  add,  that  the  befl.  way  is,  to 
give  him  a  fmall  ^quantity  at  firft,  that  it 
may  be  increafed  as  it  is  found  to  work,  or 
not  to  work  ;  but  that  as  it  is  a  ftrong 
vomits  and  will,  make  the  dogs  fick  for  a 
.  little  timej  fo  they  muft  be  kept  warm  that 

day 


DOG 

day  it  is  given  them,  and  the  next  night, 
and  they  muft  not  have  cold  water;  but 
-when  it  has  done  working,  towards  the  af- 
ternoon give  them  fomc  warm  broth,  and 
the  next  morning  give  them  the  fame  before 
you  let  them  out  of  the  houfe  or  kennel. 

The  fame  author  fays,  this  is  an  extraordi- 
nary remedy  for  the  mange ;  that  he  never 
knew  three  dofes  fail  of  curing  any  dog  that 
had  it,  except  he  had  a  furfcit  with  it ; 
^hich  if  he  had,  let  him  blood  alfo>  and 
anoint  him  two  or  three  times  over  with  gun- 
powder and  foap,  beat  up  together,  and  it 
will  cure  him. 

It  is  aiTerted  by  a  gentleman  who  has 
cured  feveral  creatuites  that  have  been  bit  by 
mad  dogs,  with  only  giving  them  the  mid- 
dle yellow  bark  of  buckthorn,  which  muft 
be  boiled  in  ale  for  a  horfe  or  a  cow,  and  in 
milk  for  a  dog ;  and  that  being  bit  by  one 
himfelf,  he  ventured  to  take  nothing  elfe  : 
but  that  it  muft  be  boiled  till  it  is  as  bitter 
as  you  can  take  it» 

Tie  Choice  of  a  Doa  and  Bitch  for  ireedif^ 

good  Whelps* 

The  bitch  ought  to  be  one  of  a  good 
kind,  being  ftrong  and  well  proportioned  in 
all  parts,  having  her  ribs  and  flanks  great 
and  large. 

Let  the  dog  that  lines  her  be  of  a  good 
breed  j  and  let  him  be  young,  if  you  intend 
to  have  light  and  hot  hounds ;  for  if  the  dog 
be  old,  the  whelps  will  participate  of  his 
dull  and  heavy  nature. 

If  your  bitch  does  not  grow  proud  of  her 
own  accord^  fo  foon  as  you  would  have  her, 
you  may  make  her  fo  by  giving  her  the  fol- 
lowing broth  : 

BoH  two  heads  of  garlic,  half  a  coftor's 
•ftone,  t1>e  juice  of  creffes,  and  about  twelve 
Spanijh  flies,  in  a  pipkin  that  holds  a  pint, 
together  with  fome  mutton,  and  make 
broth  of  it  5  and  give  of  this  to  the  bitch 
two  or  three  times,  and  flie  will  not  fail  to 
grow  proud,  and  the  fame  pottage  given  to 
the  dog  will  make  him  inclinable  to  copu- 
lation^ 

After  your  bitch  has  beea  lined  and  b 


D  R  A 

with  puppy,  you  muflr  not  let  her  hunt,  for 
that  will  be  the  way  to  make  her  caft  her 
whelps  :  but  let  her  walk  up  and  down  un- 
confined  in  the  houfe  and  court  j  never 
locking  her  up  in  her  kennel ;  for  (he  is 
then  impatient  of  food,  and  therefore  you 
muft  give  her  fome  hot  broth  once  a  day. 

If  you  would  fpay  your  bitch,  it  muft  be 
done  before  ftie  has  ever  had  a  litter  of 
whelps  ;  and  in  fpaying  her  take  not  away 
all  the  roots  and  ftrings  of  the  veins  :  for  if 
you  do  it  will  much  prejudice  her  rcins^ 
and  hinder  her  fwiftnefs  ever  after  :  but  by 
leaving  fome  behind,  it  will  make  her  mucb 
the  ftronger  and  more  hardy. 

But  by  DO  means  do  not  fpay  her  white 
Ihe  is  proud,  for  that  will  endanger  her 
life  :  but  you  may  do  it  fifteen  days 
after  ;  but  the  beft  time  of  all  is  when  the 
whelps  are  (haped  within  her.  For  more  fee 
Pointer,   Greyhound^  Spaniel,  i^c. 

DOG-DRAW  (in  the  forcft  law]  a  ttrm 
ufed  when  a  man  is  found  drawrng  after  a 
deer  by  thefcentofa  hound,  which  he  leads 
in  his  hand.     See  Back-Berond. 

DOLE  FISH.  That  filh  which  the  fiOier- 
men,  employed  annually  in  the  north  fcas, 
ufually  receive  for  their  allowance^ 

DORLNG  ?      c     r        M         ^  r 

DOTTEREL.  A  bird  fo  named  from  W% 
doting  foolifhncfs,  in  imitating  the  aftions 
of  the  Fowlers,  till  it  be  catched  in  the  net  f 
of  thefe  birds,  there  are  many  in  Lincohflnre. 

To  DOUBLE  [Hunting  term]  ufed  of  ar 
hare  who  is  faid  to  double,  when  ftie  keeps- 
in  plain  fields,  and  winds  about  to  deceive 
the  hounds. 

DOUBLE  VAULT.     See  Vault. 

DOUBLE,  TO  DOUBLE  THE  Reins  :  a 
horle  doubles  his  reins  when  he  leaps  feveral 
times  together  to  throw  his  rider. 

This  Hamingue  doubles  his  reins  and 
makes  pontlevis.     See  Pontlevis. 

DRABLING  in  Angling,  is  a  method 
to  catch  barbels.  Take  a  Itrong  line  of  fix 
yurds„  which,  before  you  fatten  it  to  your 
rod,  muft  be  put  through  a  piece  of  lead„ 
that  if  the  fifti  bite,  it  may  flip  to  and  fro,, 
and  that  the  water  may  fbmetimes  move  it 

oa 


D  R  A 

tjn  the  ground :  bait  it  with  a  lob-worm 
well  fccured,  and  fo  by  the  motion  the  bar- 
bel will  be  enticed  into  the  danger  without 
ftifpicion.  The  beft  places  are  in  running 
water  near  piles,  or  under  wooden  bridges, 
liipported  with  oaks  floated  and  Oimy. 

l^RAG,  I  in  Angling]  is  a  piece  of  iron 
with  four  hooks  placed  back  to  back,  to 
which  aline  is  faftened  ;  ufcful  to  the  angler, 
only  to  fave  an  entangled  line,  or  when  it 
nips  olFhis  rod. 

DRrtUGHT  Horse,  A  horfedcftincd  for 
the  cart,  plough,  &?f .  in  the  choice  of  which 
for  either  or  thefc  purpofes,  being  that 
which  they  call  the  flow  draught,  one  is  to 
be  chofen  of  an  ordinary  height :  for  horfes 
in  a  cart,  unequally  forted,  never  draw  at 
cafe,  but  the  tall  hangs  upon  the  low  horfe. 
Our  Engli/b  authors  fay,  he  (hould  be  big, 
large  bodied  and  ftrong  limbed  by  nature, 
rather  inclined  to  crave  the  whip,  than  to 
draw  more  than  is  needful  j  and  for  this  pur- 
pofe,  mares  arc  moft  profitable,  if  you  have 
cheap  keeping  for  them ;  for  they  will  not 
only  do  the  work  but  alfo  bring  yearly  in- 
creafc  :  but  care  muft  be  taken  to  have 
them  well  forehanded,  that  is,  to  have  a 
good  head,  neck,  bread,  and  (boulders; 
but  for  the  reft  it  is  not  fo  regardful,  only 
let  her  body  JDe  large  ;  for  the  more  room  a 
young  foal  has  in  its  dam's  belly  the  bet- 
ter :  and  be  fure  never  to  put  the  draught 
horfes  to  the  faddle,  for  that  alters  their  pace, 
and  hurts  them  in  their  labour.    See  Pack- 

HORSE. 

Some  fay,  that  a  horfe  defigned  for  draught 
or  labour,  ought  to  have  a  head  with  large 
bones,  and  not  flediy,  that  fo  he  may  not 
be  fubje<5t  to  difeafed  eyes ;  that  his  ears 
ought  to  be  fmall,  (Irait,  and  upright,  and 
bis  noftrils  (hould  be  large  and  open,  that 
he  may  breathe  with  the  more  eafc  and  free- 
dom 9  that  thofe  horfes  that  have  their  fore- 
heads funk  a  little  downwards  about  the 
ryes,  are  generally  good  for  labour : 
whereas  thofe  who  are  defigned  for  the  fad- 
dle, ought  to  have  them  even  and  pretty 
large  y  that  the  forehead  (hould  be  always 
marked  with  a  ftar,  unlefs  the  horfe  be  of  a 
grey  or  white  colour. 


D  R  A 

You  muflr  fee  that  he  has  a*  bright  and 
lively  eye,  full  of  fire,  and  pretty  large  and 
forward  in  his  head,  having  large  balls,  and 
railed  pits,  and  never  funk,  which  fhews  that 
the  horfe  is  old,  or  begot  by  an  old  (lallion  $ 
aud  if  he  has  a  bold  Took  it  is  alfo  a  good 
fign  :  funk  eyes  or  elevated  brows  are  indeed 
figns  of  fome  malignity  in  a  horfe;  but  thefc 
fort  of  horfes  will  generally  undergo  much 
fatigue. 

His  mouth  fliould  be  pretty  wide,  being 
a  quality  very  elTential  to  it,  the  palate  not 
flelny,  and  the  lips  thin  :  the  mouth  alfo 
(hould  be  cool,  and  full  of  foam,  by  which 
you  may  difcover  the  good  temperament  of 
a  horfe,  and  that  he  is  lefs  fubje^  to  be 
heated  than  another;  not  that  the  mouth 
(hould  be  that  which  muft  be  moft  regarded 
in  a  draught  horfe  ;  for  if  he  has  a  bad  one 
he  often  draws  well. 

We  do  not  require  fine  Chen's  in  draught- 
horfes,  that  not  being  e(rential ;  all  that  is 
to  be  faid  on  this  occafion  is,  that  fuch  ani- 
mals ought  to  have  pretty  thick  and  flefhy 
ones,  but  his  breaft  (hould  be  large  and  open, 
his  (houlders  (hould  be  thick,  tha't  he  may 
draw  the  eafier,  and  that  his  harnefs  may  not 
fo  foon  hurt  him  :  if  he  be  fomcwhat  heavy 
he  is  the  better  for  draught ;  for  the  more 
he  is  nearer  the  ground,  the  more  he  is 
valued  for  that  purpofe.  He  ought  to  have 
double  loins  which  may  be  feen  by  their 
being  a  little  raifcd  up  towards  both  fides  of 
the  back-bone  ;  he  ought  alfo  to  have  large 
and  round  fides,  to  the  end  that  he  may  have 
the  more  guts,  and  a  better  flank :  you  need 
noL  be  afraid  of  his  having  a  great  belly,  pro- 
vide it  be  not  cow-bellied,  which  will  make 
him  appear  deformed;  he  Ihould  have  full, 
but  not  broad  flanks,  that  he  may  not  fway 
in  the  back  at  his  labour. 

That  horfe  is  efteemed  which  has  a  large 
and  round  buttock,  that  neither  (inks  down 
or  cuts :  care  (hould  be  taken  that  he  fhould 
have  a  firm  and  ftrong  tail,  that  the  dock 
(hould  be  thick,  well  furni(hed  with  hair, 
and  placed  neither  too  high  nor  too  low, 
both  which  contribute  much  to  the  defor- 
mity of  the  buttocks.  The  legs  are  parts  of 
the  body  of  a  horfe  which  are  moft  (o  be 

con- 


D  R  A 

«confidcrcd,  as  being  thofc  which  are  to  fup- 
port  the  burthen  of  the  whole  body,  to  which 
they  ought  to  fuit ;  therefore  his  legs  Ihould  be 
rather  flat  and  broad  than  round,  the  round- 
nefs  of  the  leg  being  a  defcft  in  a  horfe  def- 
tined  to  labour  which  will  foon/uin  him  ;  as 
for  the  hinder  legs,  the  thighs  (hould  be  long 
and  flefliy,  and  the  mufcle  that  is  on  the  out- 
fide  of  the  thighs  (faould  be  flelhy,  large,  and 
very  thick  :  it  is  a  fault  to  find  them  fall  down 
plump  when  the  horfe  fteps  ;  it  is  alfo  a  fign 
6f  weaknefs  in  the  loins  or  hams  :  however 
you  arc  not  to  confiderthe  hind  legs  fo  much 
as  the  others,  they  being  not  fo  fubjeft  to  be 
faulty :  the  fore  ones  being  very  often  bad 
when  theothei^  are  good.  Ihofehorfcswhofc 
legs  are  too  long  and  too  large  for  their 
height,  are  faulty,  and  you  ought  not  to  buy 
them.  You  mult  always  obferve  that  he 
ftands  well  and  plump,  when  he  ftops  in  any 
place,  and  if  he  does  not,  you  may  conclude 
lie  is  not  good. 

The  ufual  way  to  know  the  age  of  a  horfe, 
is  by  his  teeth,  eyes,  fcfr.  for  which  the 
Reader  is  referred  to  the  article  of  Age  of  a 
Horse,  Eyes  of  a  Horse,  f^c. 

The  nether  jaw  of  the  horfe  Ihould  be 
examined  very  well,  to  fee  that  it  be  in- 
commoded with  no  gland,  which  may  occa- 
iion  the  ftrangles>  and  be  a  means  to  kill 
him.  * 

Something  may  be  faid  concerning  the 
feeding  of  a  draught-horfe ;  but  for  the  fer- 
vant  who  looks  after  him,  he  ought  to  be 
tip  veiy  early,  and  fee  that  the  harnefs  be 
in  good  order ;  and  take  away  the  old  hay 
out  of  the  rack,  lay  frefli  in,  and  clean  the 
manger,  ridding  it  of  all  ordure,  earth,  or 
foul  dung  ;  and  while  the  horfes  are  eating 
their  hay,  he  ought  to  take  them  one  after 
another  out  of  the  ftable,  to  curry  them ; 
for  if  he  fliould  do  this  work  within,  the  duft 
will  fly  to  the  other  horfes. 

If  perfons  would  be  perfuaded  of  the  ne- 
cefllty  there  is  to  drefs  horfes  well,  they 
would  not  be  fo  often  furprifed  at  the  lofs 
of  them,  for  want  of  this  care,  though  they 
feed  them  ever  fo  well. 

It  is  from  the  filth  that  is  upon  and  about 
them,  that  many  of  the  diftempers  which 
befal  them  have  their  rife,  and  prove  their 


D  R  A 

deftruQjon  :  and  it  may  be  held  for  an  inva- 
riable maxim,  that  a  horfe  with  lefs  food, 
methodically  difpcnfed,  and  well  dreflTed  and 
curried,  fhall  be  fatter,  and  more^ghtly, 
than  another  who  has  more  provkider  giveti 
him,  and  whofc^effin^^s-  negleftedj  and 
therefore  the  matter  ot  a  family  ought  to 
be  on  the  watch,  and  fee  that  his  fervants 
(if  they  are  of  themfelves  carclcfs)  be  not 
wanting  in  this  particular. 

Such  fort  or  fervants  ought  to  be  good 
humoured,  handy,  tradable,  nervous,  and 
hardy;  and  in  order  to  drefs  a  horfe  well, 
they  ihould  hold  the  curry-comb  in  the 
right  hand,  and  the  horfe  in  the  left,  near 
the  buttock,  and  lightly  move  the  comb 
backwards  and  forwards  along  his  body,  and 
continue  fo  to  do  till  no  more  filth  or  dutt 
come  ofi^i  and  then  they  muft,  with  a  dull- 
cloth,  wipe  ofl^  all  the  duft  that  lies  on  the 
horfe,taking  care  to  do  it  over  his  body. 

They  fliould  daily,  after  they  have  dufted 
their  horfes,  take  a  whifp  of  ftraw,  and  twitt- 
ing the  fame  hard,  wet  it  in  water,  with 
which  they  fliould  rub  them  all  over, 
more  efpecially  the  legs  :  by  this  means 
they  will  remove  obftruftions,  and  facili- 
tate the  pafl^age  of  the  animal  fpirits,  which 
caufe  motion  :  indeed  it  cannot  be  cxpefted 
this  fecond  drcfling  fliould  be  praftifed  every 
day,  but  it  ought  to  be  done  as  often  as  fer- 
vants have  any  leifure  for  it,  particularly 
when  the  weather  does  not  permit  them  to 
labour  abroad  j  and  if  they  are  defeftivc 
therein,  the  matter  of  the  family  ought  to 
be  careful,  and  make  them  do  it.  When 
the  horfes  are  thus  dreflcd,  the  next  thing 
is  to  take  the  comb,  and  gently  to  comb 
their  manes  and  tails  *,  and  then  they  are  to 
be  led  out  of  the  ftable  to  water,  and  to 
chear  and  divert  them  as  much  as  poflible. 

Moft  part  of  the  difeafes  to  which  horfes 
are  fubjeft,  proceed  from  their  drinking 
bad  waters  ;  fuch  as  thofe  that  are  too  vivid^ 
or  too  raw,  muddy,  and  too  cold.  To  pre- 
vent thefe  inconveniences,  you  muft  obferve; 
that  if  you  are  near  a  river,  you  fliould  in 
fummcr-timc,  by  all  means,  lead  your 
horfes  thither  i  but  as  little  as  may  be  in 
the  winter,  if  you  have  a  well  near  home  i 
for  well-water  frcfti  drawn,  during  the 
T  feafon, 


D  R  A 

i 

i^aibn,  IS  warm  and  coniequcntly  good 
for  the  horfes  :  If  yoo  arc  remote  from  any 
river,  and  that  in  fummcr-time  you  have  no 
other  than  fprmg  water  to  give  your  horfes 
ta  drink,  you  muft  draw  the  famie  a  good 
'while  before  it  is  given  them,  and  cxpofe  it 
to  the  fun  in  4:ubs,  or  very  clean  (tone- 
troughs,  that  you  may  by  that  means  cor- 
reft  the  great  crudity  of  the  water,  which 
is  extremely  injurious  to  them:  you  muft 
fcldom  or  never  carry  them  to  drink  maftiy 
water,  which  has  very  bad  qualicies^  and 
will  not  agree  with  them. 

When  your  labouring  horfes  have  drank 
their  water,  you  muft  give  them  their  oats 
in  a  manger,  that  has  been  firft  of  all  clean- 
ed :  the  oats  (houid  be  well  fitted  and  clear- 
ed from  di^,  before  you  give  '^cm  to  them  j 
you  ought  to  take  care  to  fmell  to  them, 
and  fee  if  they  fmell  of  rats,  or  are  mufty,. 
which  will   make  the    horfes  loath  them. 
You   muft  likewife,  above  all  things,  ob- 
ferve  whether  there  arc  any  fmall  feathers 
among  the  oatSr  which  may»  if  left  therein, 
do  the  horfe  a  great  deal  of  injury :  the 
quantity  of  oats  allowed  to  each  horfe  is 
fometimes    toon  and   fometimes  Icls,  but 
ever  enougti  to  make  them  keep  up  their 
flefh  ;  and  while  the  horfes  are  eating  their 
oats,  the  fervants  arc  to  take  their  break • 
fafts,  and  afterwards  go  to  harnefs  them  for 
the  plough  or  cart,  as  their  occafion  requires. 
But  before  they  do   this,  they  muft  ex- 
amine whether  any  thing  hurts  them,  either 
at  tiie   breaft,  ihoulders  or  hams ;  and  they 
muft  fee  that  the  collars  about  their  necks  be 
fupplied  with  every  thing,  that  is  requifitc  for 
them  ::  if  they  are  to  draw  in  a  cart,  you 
muft    fee    that   the  pad    upon   the    back 
does  no  way  hurt  them,  that  the  fame  fits 
every  way  even,  and  that  it  be  well  ftuiFed 
with  hair  in  the  pannels,  for  fear  it  fhould 
be  too  hard  upon  theiiorfe's  back. 

The  horfe  beii>gthiis  managed,  and  every 
thing  in  good  order  for  the  work,,  whether 
with  plough  or  cart,  thofe  fervants  who  do 
underftand  their  bufinefs  well,  do  not  work 
them  at  firft  too  hard,but  every  turn  let  them 
gently  breathe  ;  whereas  if  they  do  other- 
wife,  they  will  very  often  find  theiD  decline 


their  ibod,  after  their  return  from-  labour-^ 
by  which  ill   management  they  fometimes 
run   the  danger    of  foundering,  or   havings 
their  greafe  melted ;  and  therefore  to  work 
them  gradually  is  the   beft  and  fafeft  way. 
When    the  horfes  arc    returned    from   the- 
plough,  i^c.    as  towards   noon«»tide,  or  thc- 
like,  they  are  ufually  all  in  a  fweac^  and' 
then  the  men  muft  not  fait  to  rub  them  witbi 
a  whifp  of  ftraw ;  this  is  the  Hrft  thing  they- 
are  to'  do  after  they  ^tc  brought  into  the 
ftable ;  then   let  them  pn:pare   fume   bran- 
which  is.  very   well   moiftened^  which  put' 
before  them  in  the  manger,  to  nuke  themt^ 
mumble  the  fame,  and  this  will  make  th^m 
eat   the   hay  with   a  greater,  appetite  >  the 
bran  being  x>rdcred  as  before,  will  cool  their 
mouths,  which  are  dried,,  through  the  heat 
occafioned  within  by    their  drawing/,    and^ 
notwithftanding  the  horfes  are  thus  hot^  it^ 
is  very  rarely  that  any  inconvenience  liap- 
pens  to  them,  efpecially  if  the  water  whereia 
the  bran  has  been  fteeped^be  iifed  rather 
hot  than  cold  :  when   fuch  precautions  are* 
not  taken,  it  is  no  wonder  the  owners  Md 
their  fervants,  very  .often  find  the;ir  horfcS; 
loath  their  food,  the  dry nefs  of  their  tongues- 
rendering  all.  the   food    infipid   tO'  tbem> 
and  therefore  thofe  per  fans  who  love  theii;- 
horfes,    ought'  carefully    to  obferve    itiin^ 
method,,  and  they  will  flhdtheir  account  in^ 
it. 

We  daily  fee  perfons  who  pretend'  tor.be' 
well  {killed  in  the  management  of  horfes^  aa^ 
(bon  after  hard  labour  as  they  are  brought 
back  to  the  ftable,  never  fail  to  rub  their 
legs  with  whifps  of  ftraw,   alledging  that, 
this  is  the   waytorefrelh  and  fupply  themiyr 
and  confequently  to  refrefh  them  very  much  i- 
but  they  are  much  miftaken  in   the  potnt^^. 
for  the   horfes  after  hard  labour^  muft  not. 
have  their  hunMurs  nauch  agitated  i  and  by 
this  adion  they  muft  needs  fall  upon  their 
legs,,  which    will  tend  to  make  them  very 
{iiff  and  ufelefs:.     The  author  adds,  that  he 
was  willing  to  give  them  fhh  informatipa/ 
and  caution^  judging  it  very   neceiTary  for^ 
Sht    avoiding   thofe  inconveniences   which; 
happen  daily  by  that  ill  method,,  which  ouit 
not  be  followed  after  fucb  adxngnitioDj  but; 


DR  A 

%7  fkok  who  are  obftinate  in  tbclr  waf^  and 
^il(  ruin  their  horfes :  not  that  our  author 
iiifappro^es  the  rubbing  of  their  legs^  which 
he  fays  is  (^rery  wholefome ;  but  it  muft  not 
be  done  "when  they  are  too  hot ;  and  they 
IhouM  confine  themfelves  only  to  the  rubbing 
of  their  bodies  when  they  are  in  a  fweatj  and 
let  i!heir  legs  alone. 

Their  racks  being  well  fupplied  with  hay, 
^ou  muft  fuffer  your  horfes  to  reft  two  hours, 
W  thereabouts,  then  lead  them  to  water,  to  a 
fiTer,  if  near,  or  otherwile  asabove  direfted  i 
and  then  in  a  little  time  after  they  have  eaten 
their  oats,  to  work  again  with  them :  in  the 
eveningi  when  your  plowiqg  or  other  work 
is  overs  the  firft  thing  to  be  done  after  they 
ore  tied  to  the  rack,  ia  to  iift  up  their 
feet,  and  fee  if  there  is  any  defeft  in  the 
ihoes»  and  ttt  the  fame  time  cake  out  with  a 
knife^  the  earth  and  gravel  which  is  lodged 
in  the  foot  betiween  the  fhoe,  and  the  fole, 
and  put  in  fome  -  cow«<lung :  this  your  fer- 
¥ants  x>ften  jiegle£b,  and  therefore  the  maftet" 
ought  to  fee  them  do  it. 

A  thing  very  efiential  for  the  prefervation 
ef  all  forts  of  horfes,  is  good  litter,  which 
CO  thefe  animals^  is  comparatively  the  fame 
4M  dean  iheeta  to  men*  There  are  many 
mho  fuffer  the  dung  to  rot  a  great  while 
wider  their  hories  ;  (bme  through  lazinefs 
m'M  -not  clean  their  ftab'les^  and  others  fay 
they  leave  the  dung  there  that  it  may  re- 
ceive moire  juice,  and  be  the  better  manure 
for  the  ground  i  but  it  is  very  wrong  rea- 
foningj  to  fay  we  do  this  to  fave  five  (hil- 
lings, and  lofe  ten :  but  you  are  to  under- 
ftand,  that  the  dung  being  heaped  up  for  a 
<onfiderabte  time,  does  fo  over-heat  the 
liorfe*s  feet^  that  this  alone  is  enough  to  ruin 
them  entirely. 

'Hence  al(b  ariie  fo  many  inconvenienctes 
to  the  .owners  .of  them,  that  they  are  often 
obliged  to  keep  them  in  the  ftable  without 
doing  any  work,  which  embarraffes  either 
4he  mefter  to  Whom  they  *belong,  or  the 
fcrvant  who  has  the  care  to  drefs  them  -,  and 
this  inconvenieoce  proceeds  only  from  their 
ignoranoe  of  theeaufe:  and  therefore  it  is 
<x  *  the  ^bigheft  importanee  that  the  ft^bk 


\ 


D  R  A 

ihotild  be  deanfcd  as  often  as  poJlTible^  and 
the  horfes  have  frefli  litters  given  them ; 
befides,  it  is  natural  to  believe,  that  all 
animals  hate  their  own  ordure  j  and'it  is  ab- 
furd  to  think,  that  a  horfe,  which  is  one  of 
the  cleaneft  among  them,  fhould  not  do  the 
fame.    . 

Frefti  litter  has  a  virtue  to  make  horfes 
ftale  as  foon  as  they  come  into  the  ftable, 
whereas  when  they  find  no  fuch  therein* 
they  decliflc  ftaling;  and,  if  people  were 
fenfible  what  refrefhment  it  is  to  a  horfe  to 
ftale  at  his  return  from  labour,  they  would 
be  both  mere  curious  and  careful  to  let  him 
have  that  which  would  promote  it  than  they 
are. 

This  ftaUng  after  much  fatiffue,  will  pre- 
vent obftru6tions  in  the  neck  of  the  bladder, 
or  paflTage  of  the  urine :  but  if  otherwife, 
and  that  this  fame  urine  comes  to  lodge  in 
the  bladder,  it  will  caufe  fome  inflarhmationi 
there;  which  are  very  dangerous  evils  for 
horfes,  and  of  which  they  very  often  dic", 
without  prefeiK  relief:  hence  you  may  judge 
of  the  neceflity  there  is  to  let  your  horfes  fre- 
quently have  Irefti  litter. 

As  to  the  remaining  care  you  ought  tp 
have  of  your  horfes,  fo  that  they  may  pafs 
the  night  as  they  ought,  there  needs  no 
more  after  you  have  well  rubbed  them,  than 
to  fupply  their  racks  with  hay  enough* 
which  they  may  feed  upon  after  they  have 
eaten  their  oats  :  and  continuing  thus  daily 
to  manage  them,  it  will  be  the  means  to 
keep  them  in  a  condition  to  do  you  good  fer- 
vice.  If  you  would  fee  more  about  buying 
other  forts  of  horfes,  fee  Rules  for  BirviNp 
Horses. 

DRAW-GEAR,  denotes  a  kind  of  harneHi 
for  draught-horfes. 

DRAW-NET.  A  device  wherewith  to 
catch  birds,  and  efpecially  woodcocks ;  the 
-figure  of  which  will  be  found  under  that 
Article  i  to  which  fomething  to  be  faid  here 
does  refer.  There  arc  two  ways,  fays  a 
French  author,  to  defend  the  cords  or  lines 
of  your  draw-net  from  your  hands,  and  to 
keep  you  from  cold.  Suppofe  the  crotchet 
or  hook  R,  in  the  faid  figure.  Number  2, 
T  2  ftiould 


D  R  A 

fhould  be  denoted  here  by  the  figare  r  ; 
the  ends  of  the  two  cords  2  and  3,  and  the 
two  lines  5  and  6,  were  the  cords  to  keep 
the  net  extended  -,  when  you  fit  in  your 
lodge,  hold  the  place  marked  7,  very  firm 
in  one  hand,  and  with  the  other  pafs  the 
two  redoubled  cords  together,  to  the  figure 
4,  between  your  legs,  and  bring  them  over 
your  thigh 5  then  keep  them  tight  enough, 
quit  the  places,  and  fo  with  either  of  your 
hands  you  will  hold  the  cords  without  trou- 
ble ;  but  you.  muft  be  very  ready  in  opening 
them,  and  feparajte  your  knees  when  the 
woodcock  gets  into  the  net.  See  Plate  V. 
No.  I. 

Another  way  of  holding  the  net  without 
feeling  any  cold,  or  hurting  your  hands^  is 
£een  in  the  figure,  No.  a. 

Suppofe  the  feat  in  the  lodge  be  towards 
the  letter  R,  drive  the  ftick  H  into  the 
ground ;  it  muft  be  about  twa  inches  thicks 
and  the  breadth  of  four  fingers  above  ground: 
at  a  foot  and  a  half  from  this  littk  (lake,  as 
jou  go  towards  the  draw-net,  at  the  places 
'marked  K  and  M  drivei  two  other  thick 
flicks  into  the  groundj^  and  they  muft  not 
^exceed  a  foot  above  ground ;  ^  hole  fbould 
be  bored  Ln  them  within  two  inches  of  the 
upper  end,  into  which  yop  may  thruft  a 
iing^r:  rake  a  turned  piece  of  wood,  N,C,Oj 
whofe  ends  N,  O,.  muft  be  no.  thicker  than 
one's  little  finger,  that  they  may  the  more 
eafily  turn  in  the  two  holes  I  and  L,  into 
which  you  muft  thruft  them  :  you  muft  make 
a  hole  in  the  middle  of  the  faid  round  piece 
of  wood,  big  enough  to  receive  a  peg  as 
thick  as  your  finger,  and  five  or  fix  inches 
long.  This  piece  of  wood  ought  to  be  fixed 
in  the  holes  before  you  drive  the  two  ftakes 
into  the  ground. 

,  Befides  this,  take  another  piece  of  wood, 
H,  G,  F>  let  it  be  flat  like  a  piece  of  a  pipe- 
ftave,  and  cut  at  both  ends  in  the  form,  of  a 
half  moon,  that  fo  being  joined  to  the  ftakc 
H,  it  may  hold.  The  machine  being  thus 
made,  when  you  have  fpread  and  mounted 
your  net,,  fuppofe  the  two  lines  A,  B,  were 
it's  cords,  raifc  them  both  with  the  fame 
hand^  and  doubling  them  with  the  other  at 


D  R  A 

/ 

the  letter  C,  give  them  a  turn  about  th** 
end  C,  of  the  peg  in  the  middle  /  then  pufti^- 
ing  the  other  end  E,  on  the  fide  of  the  net, 
give  the  turned  j  ftick,  or.  round  piece  of 
wood,  N,  O,  two  turns,  and  fatten  it,  by 
putting  fome  of  the  ends  of  the  marcher  H^ 
againft  the  ftick  H,  and  the  other  at  F, 
againft  the  end  of  the  peg  E,  fo  that  the 
weight  of  the  draw-net,  by  this  marcher  or 
trap,  will  flop  the  turned  ftick  and  hinder 
its  turning*  You  may  by  this  device  keep 
your  hands  in  your  pockets,  without  being 
afraid  of  the  net's  falling;  but  keep  the 
end  of  your  foot  always. upon  the  rpiddle- 
part  G,  and  when  the  bird  cornes.  tOryour 
draw-net,  ftir  your  foot,  and  the  net  will 
as  readily  fall  as  if. you  held  it.wich.  your 
hands. 

This  triple  draw-net  ferves  chiefly  forpai^ 
.£cs  made  about,  forefts  5  they  are  very  convc«- 
nient,.  becaufe  one  man  can  pitch.feveral  oT 
them,  without,  being  obliged  to  watch  thie 
coming  of  woodcocks.  See  the  form  a/:  tbid 
net  in  Plate  V.  Fig-*  3.  • 

la  orderto  the  making  this  n^t> you  muft. 
take  measure  of  the  breadth  and  height  of 
the  place  where  you  are  to  ufe  it,  ,and  faften 
it  to  a  nail,  ia  order  to  meafure  ofir.t^^  fquare- 
meihes  ^  as  you^  wijl  finfi  un4ei;  xht  Article 
Net,  and  Net-makiko,.  whcrp  wc  tr^tof 
making  a  net  that  will  fliut.like  a  bagywhick 
muft  confift  of  good  thick  thread,  ctvifted 
four-fold,  and  the  mefb^s  muft  be  ten  or  a^ 
dozen  inches  broad. 

It  is  difiicult,  in  great  foreftst^  aiid  wdpdi 
that  are  equally  ftrong  and  tall,  to  makt 
glades,,  without  felling  a  great  many  trees  i 
and  yet  you  arc  not  fure  your  draw-net  will 
do,  without  you  meet  with  a  place  of  tea 
or  a  dozen  arpents  or  more, .  each  of  which 
confifts  of  an  hundred  perches  fquare,  with- 
out any  trees,  and  that  the  glade  adjoins  c# 
it. 

In,  cafe  you  can  have  no  fuch>  you  may  try 
the  following  invention,  defcribed  inPlate\^ 

Fig-  4^- 
Pitch  upon  fome  clear  place  on  the  fide 

of  a  foreft  -,    for  example,  fuppofe  A  D  to 
be  the  iox^^^  and  the  ibace  between  the  tree 

A. 


n  R  A 

A .  and  the  letter  E,  to  be  the  void  fpace, 
five  or  fix  fathoms  broad  ;  pitch  upon  a  tall 
and  ftrait  tree  on  the  fide  of  the  wood,  as 
that  marked  A,  lop  off  the  branches  towards 
your  clear  ground,  and  faften  to  the  top  of 
the  tree  a  ftrong  pole,  as  K,  R,  Z ;  find 
out  a  tree  in  the  wood  of  a  middling  big- 
nefs,  as  that  reprefented  by  E,  F,  let  it  be 
as  high  and  ftrait  as  pofllble  :  when  you  have 
taken  ofF  all  the  branches,  carry  it  to  the 
place  where  your  draw-net  is,  and  making  a 
hole  in  the  ground,  as  at  E,  four  or  five  feet 
deep,  and  fix  or  feven  fathom  diftant  from 
the  edge  of  the  foreft  A,  put  the  thick  end 
of  it  into  this  hole.  Lift  it  up,  and  let  it  ftand 
upright,  after  you  have  firft  tied  within  two 
or  three  feet  of  the  end  F,  fome  bands  of 
wood,  fattened  end  to  end  to  one  another,  as 
you  may  fee  by  the  letters  a,  i,  c,  dy  e^fy  Sec. 
and  then  let  them  be  kept  tight,  with  wooden 
hooks  fixed  q[uite  round  in  the  ground:  they 
ihould  be  nine  feet  diflant  from  the  foot  E^ 
and  ordered  like  ropes  at  the  mad  of  a  (hip : 
at  the  fame  time  care  muft  be  taken  that 
none  of  them  reach  to  the  glade,  or  fpace 
"between  A  and  E,  fi^r  fear  of  entangling  the 
net.  You  muft  fo  fet  your  tree  which  you 
have  cut,  that  the  point  F  incline  two  feet, 
or  thereabouts,  towards  the  pafsto  the  foreflri 
and  you  are  to  fatten  the  puHy  C  to  the  fmall 
cnd,:witha  cord  or  packthread  thruft  through 
It  I  as  aMb  ,to  the  tree  A,  and  through  the 
pully  L.  You  may  leave  the  thick  cords 
there  j  but  becaufe  thieves  might  be  tempted 
to  ileal  them,  the  beft  way  is  to  leave  only 
the  packthreadsf,  and  even  to  fliorten  them, 
by  tying  a  fmall  packthread  B  to  one  end, 
and  twitting  the  other  about  the  trunk  of  the 
tree,  at  a  place  where  they  are  not  to  be 
come  at,  efpecially  with  climbing  up  as  far 
as  the  part  H  of  the  cut  tree  :  but  the  bett 
way  is. to  take  with  you  a  light  ladder,  fix  or 
eight  feet  high,  by  which  you  may  more  eafi- 
1^  fecure  your  goods. 

Another  invention  is,  after  the  flight  is 
over,  to  tack  two  cords  together,  by  the 
means  of  which  you  may  convey  up  as  many 
flx>nes  as  far  as  the  pullies ;  then  take  a  ftick 
y,.  two  feet  long,  and  cleft  at  both  ends^ 


D  It  A 

about  which  fold  all  the  reft  of  the  cord^y 
after  which  pafs  them  both  into  the  clefts  at 
the  ends  of  the  ftick,  and  let  the  whole  mount 
up.  Thus  the  ftones  S,T,  will  come  down  ta 
half  the  height  of  the  trees,  becaufe  the  cord*^ 
aretied  togetherat  the  lettcrX,and  there  wiir 
the  ftick  V  hang  downwards  :  fo  that  to  or- 
der things  rightly,  you  mutt  hav.e  a  long  pole 
with  a  hook  at  the  end»  wherewith  to  hook 
the  piece  of  wood  V,  and  pull"  itj  or  elfc 
take  a  packthread,  and  tie  a  ttone  as  big  as  a 
hen's  egg  to  it,  that  you  may  throw  it  be- 
tween the  two  cords  over  the  ftick  V,  and 
by  that  means  to  pull  it  as  with  a  hook« 
It  remains  only  to  obferve,  that  you  may 
place  feverat  draw-nets  round  about  the  fo- 
reft, and  even  one  man  can  pitch  ten  or  a 
dozen  of  the  triple  ones. 
.  This  article  might  be  thought  to  remaid 
impcrfeft,  without  fomethinglbould  be  faid 
relating  to  the  flying,  or  buckled  draw-ner> 
by  fome  called  pantine ;  which  is  of  ufc  in  all 
places^  and  efpecially  in  countries  where 
there  is  nothing  but  coppices  and  forefts, 
whofe  owners  will  not  allow  the  felling  any 
trees,  or  cutting  of  branches,  neceflfary  for 
the  ufc  of  the  former  nets..    Se^  Plate  V. 

Take  two  polfes,  asE>.B,  D,X,  as  thick  as- 
your  arms,   of  twenty-one  feet  long;  they 
muft  be  ftraight  and  light,  and  pointed  at 
the  thick  end:  faften  to  each  fmall  end  B,I>„ 
an  iron>  copper,  or  fuch  like  buckle,  to  fervc 
inftead   of  a  pully:  you  muft  alfo   have  a 
draw-net  with  buckles,  into  which  you  muft:* 
pafs  a  ftrong  packthread;  that  is  even,  and- 
twelve  fathom  long  :    this  packthread  is  de- 
noted by  the  letters  B,  G,  D^  F ;  you  muft 
fold*  it,  that  it  may  not  be  entangled  with  the 
net :  you  muft  in  like  manner  have  a  wooden 
hook  F,  of  a  foot  long,  for  the  convcniency 
of  carrying  your  implements,  to  ufe  as  yoiii 
have  occafi'on. 

It  is  to  be  obferved,  that  this  draw-net 
muft  be  pitched  no  where  but  on  the  fides  of 
a  coppice,  near  fome  vineyard,  in  the  hig(i^ 
ways  or  walks,  in  a  foreft  or  park  -,  elpecially 
when  thefe  places  adjoin  to  fields,  or  open, 
grounds,  in  the  middle  or  between  woods*. 

Youi 


t)ll  A 

I  • 

^  I 

"Vbu  rnkj  likewifc  fpread  this  net  along  a  ; 
brook,  at  the  bottom  of  a  pond,  and  indeed, 
in  a  manner,  in   all  places  frequented   by 
tvoodcocks.     You  mult  ufe  it  in  the  foU^w- 
ihg  manner  : 

'    Suppofe  the  tree  L  (hould  be  the  fide  of  \ 
the  wood,  or   fomc  other  place  where  you 
have  a  mind  to  pitch  your  net,   you  muft 
unfold    it,    and   tslke    an  end  of  the  tliick 
packthread  which  pafTes  through  the  buckle^ 
and  tie  it  to  the  end  of  the  pole  at  the  letter 
B  i  pafs  a  fmali  packthread  £,  K,  into  the 
buckle  which  is  at  the  end  6,and  tie  it  to  the 
firft  buckle  B  of  the  net,  that  you  may  draw 
it  like  a  bed-curtam ;  then  flick  the  pole  Q, 
£,  quite  round  the  wood  L,  in  fuch  a  nuin- 
;her,  that  it  may  Hand  firm  in  the  ground^ 
and  flope  a  little  towards  the  tree.     Take 
the  other  end  of  the  thick  packthread  F  and 
pafs  it  alfo  into  the  buckle  or  ring;  D^  which 
you   are  likewife  to    pitch  in  the  ground, 
about  five  or  fix  fathom  diftant  from  the 
'  wood,  or  other  .pole,  B,  £  ^  then  withdraw 
fcven  or  eight  fathom  diftant  from  the  net, 
to  the  foot  of  fome  tree  or  buih,  or  clfc  to 
fome  branch  which  you  have  pitched  oa  pur- 
po(e,  over-againft  the  net,  as  at  the  place 
marked  F^  here  you  muft  fix  the  hook^  and 
tie  the  end  of  the  thick  packthread,  and  then 
pull    the  whole  till  the  net  is    mounted; 
you  muft  next  twift  the  cord  twice  or  thrice 
about  the  hook,  to  the  end  that  you  may 
keep  it  tight,  while,  you  .go  to  pull  the  fmall 
packthread  £,  in  order  to  extend  the  net; 
when  this  is  done  return  to  the  hook,  unfold 
Ihc  cord,  and  fit  near  the   bufh  or  cover, 
without  ftirring,  having  your  eye  always  to 
the  net,  that  you  may  let  it  fall  when  the 
Woodcock  gets  into  it,  which  you  muft  kill 
as  foon  as  taken  i  and  fetting  your  net  readi- 
ly again  do  as  before.     It  would  not  be  amifs 
to  put  a  fmall  packthread  into  the  laft  buckle 
D  of  the  net,  as  on  the  other  fide,  by  which 
^you  will  readily  adjuft  the  draw-net. 

,  Thefe  fort  of  draw-nets  ihould  have  no 
other  than  lozenge  meflies,  becaufe  they 
jtnuft  glide  along  the  cords,  like  a  bed-cur- 
tain i  the  net  fliould  not  be  above  five  or  fix 
£afhon\  wide,  and  two  and  a  half  or  three  in 


OR  A 

height.    Ihe  meihes  l&ouldBe  twotnchet 
broad,  or  two  ^nd  a  half  or  three  at  moft  | 
the  net  ibould  be  made  of  fine  but  ftrong 
thread,  and  the  copper  buckles  faftened  to 
all  the  mdhes  of  the  laft  upper  row  B,  D5 
the  leaver  muft  be  itiade  twice  as  long  as  you 
^ould  have  i^he  net  to  be  in  extents  then 
having  a  quarter  more  than  the  meafure  of 
the   height    you    cxnift    acconrimedate   the 
buckles^  which  being  adjufted  in  the  manner 
wherein  ^they  ought  to  ftand,  pafe  a  mid^ 
dling  cord,  or  elfe  a  packthread  as  thick  a& 
a  writlnfi-pen«  into  all  thefe  buckles. 

Tou  ihould  have  two  other  fmaQ  padc- 
threads  B,  G«  D,  C,  which  you  muft  pafs  ia« 
to  the  laft  range  of  the  meflies  of  both  fide^ 
one  of  which  muft  be  faftened  to  the  buckle 
B,  and  the  other  to  that  at  D,  in  order  to 
keep  the  net  right  when  you  make  ufe  of  itj 
and  therefore  the  two  ends  £  and  G  muft  be 
loofe,  and  longer  than  the  height  of  the  nee 
by  ten  or  twelve  feet :  this  net  muft  be  of  a 
brown  colour. 

The  draw-^nets  are  ufiially  made  with  lo- 
zenge meflies,  becaufe  there  are  few  perfons 
who  know  how  to  make  them  otherwife,  but 
others  advife  them  to  make  as  much  as  you 
can  of  fquare  mefiies ;  for  when  they  are  thu^a 
wrought  and  pitched  in  the  pafies,  they  are 
fcarce  to  be  feen,  and  when  entangled  will 
contra^  the  nets  tpo  much  in  fome  plaqea# 
and  darken  the  place,  which  frightens  *the 
woodcock,  and  laall  either  make  him  go  |?ac^ 
or  pafs  it  over.^ 

You  are  to  obferve  concerning  draw- nets 
with  lozenge  meflies,  that  more  thread  an4 
labour  is  required,  than  for  thofe  with  four 
fquare  ones,  which  are  made  fooner,  and  have 
no  fuperfluous me&ies.  However,  everyone 
is  at  liberty  in  their  choice  either  of  one  or 
the  other. 

If  you  would  have  a  draw-net  with  lozenge 
meflies,  meafure  the  breadth  of  the  place 
where  you  are  to  fpread  it,  make  the  net 
near  twice  as  long  as  that  meafure.  It's 
height  fliould  be  from  that  branch  where  thie 
pully  is,  to  within  two  feet  of  the  ground  ; 
and  that  you  may  comprehend  it  the  better, 
confulc  the  firft  figure  under  the    article 

W00DC0Cllt» 


D^R  E 

Vboococic      The  breadth  is  from  tKe  let- 
tur  V  to- the  letter  Xj  being  the  places  where 
the  (lones-  Ihould  fall,  which  are  luppofed  to 
he  f^ftcncd  at  M  and  N  ;  when  the  net  is 
ipread,.  the  height*(hould  be  taken  fronri  the 
puUy  toconw  down  near,  to  the  letter  X;  the 
ntt  muft  therefore  be  made  one-third  part 
longer  than  the  height^  for  being  extended 
in  br^dthj  it  will  (hortcn  one-third  -,.  when 
t<hc  whole  net  is  n)dhed^   you  muft  have  a^ 
oord  that  i$  not  quite  fo  thick  as  your  little 
finger>  through  all  the  meihes'of  the  lad  range 
Mj  N  I  you  fpuft  faft«n  both  fjdcs,  tying  the 
tfac  fix  firft  njc^cg'Of  the  row  tcgcther  to  the 
cords  fo   that  tb^y  may  flipalonjgi  do  th^ 
itme'by  tht  oih^r  fide :  thefe  two  places  muft 
be  dift^noedy.  according  to  th^  width  pf  the 
p^^  U^viog  tbt  reft  of  the  pnefties  gf  (he  net 
ttev9  loofc,  fo  as  to  flip  or  be  dr^wn  from 
one  fide  to  the  other  like  a  bed*curtain  ritheh 
to  ^acH  of  (h^ps  cords  tic  a.packrhread^  which 
y«J  muft  P>f*  w^PO  the  laft  range  of  melhes 
Qft  ihn  fidc^  that  fo.y^ou  may  hilon  the  nft  as 
it  fcouid  be,  to  two  trees  A,  Bi.a  fow  ar  ?wo 
^f  the  cord  fliould  be  fviffer^  to  hang  dowji 
sit  each  end  of  the  net^  wh^rewifji  tone  the 
ftoncs,.when  you  would  fpread  the  net,. 

If  you  would  have  a  draw<-net  wi(h.fquare 
me&eS)  take  thfC  bre^lth  and.  h^ightj  and 
vork  gs  albre&i^  ^  when  the  net  is  fit}iQ»ed» 
Yerge  it  M>ove  with  a  prf  tty  ftrong  cord,  and 
nafs  t#vp  packthreads. through  the  meihef,  on 
both  &4p&»  in  (he  faire  m^ner  as  in  that 
made  lozenge-wifc,.  and  leave  alfo  bqth  ends 
of  the  cord  fo  that  the  ftones  may  be  tied 

therewith. 

DRAWING  [with  Huflfersl  i8>  beating 
tJift  Ipu/hes  after  a  fox ;  drawing  ^mifs,  is 
a  term  ufeid  whtn  the  hounds  or  beagles 
hit  the  fcentof  their  chace  contrary,  fo  as 
ijxliit  Up-the  wind,, whereas  they  flaould  have 
doAi:  it  downs  in  that  cafe  it  is  faid,  they 
4rawr^fni&*   . 

.DRAWING  ^N.  THE  5lot,  is  when  ihe 
boujlds.tQUch  the  fce^t.^nfi-diaw  on  till  they 
l)i£  all  itbe  fanae  ic^ntw 

DRAWING  A  Ca«Tj  f?Wo;ig  Bowlers]  is 
vioniog  ithe  wd,  without  birring  the  bowl, 

er  blocks 

.  DBAY.    Thf  fwmfer  fiMfrclsineftsb^ik 
o»  *bfe  tops  of  trces^ 


D  R  r 

DRENCH  :  is  a  fort  of  decofttop  prepa-- 
red  for  a  (ick  horfc;  and  compofcd  of  feveral 
drugs  mentioned,  in  Mr,  Sol/Neil's  Completi 
Harjeman. 

They  put  the  drench  upon  the  end  of  ^' 
bull's   pizzle,  and  thruft  it  down  his  throat, 
in  order  to  recover  his  appetite  and  ftrength. 

DRIFT  OF  THE  Forest,  is  an  cxaft; 
view  and  examination  taken  at  certain  tirpcs,; 
as  occafioa  ihall  ferve,  to  know  what  beads- 
are  there  j  that  none  common  there,  but- 
fuch  ^s  have  rights  and  that  the  forefl  be 
not  overcharged  with  foreigners  beasts  or 
cattle. 

DRINKING    or    Hokses,    irnmediately 
after  hard  riding,  &f^..  is  very  dangerous  \. 
and  therefore  they  Ihould  not  be  fufFcred  to- 
do  it,  tjll   th^y  be  thoFOpghly  cooled,  aiid* 
have  eat  fome  oats  ;    for  many  by  drinking 
too  foon  have  died  upon  it,  or  become  lick. 

A  horl'e  after  violent  labour,  will  never 
be  the  worfc  by  being  kept  half  a  day  from' 
watery  but  may  die  by  drinking .an>hourtoo> 
foon. 

DRIVERjS.  A  machine  for  driving  ph©a- 
f|nt  pp^ts^.  confiding  of  good  ftrong  p^ier 
\fr^f)ds,  fuch  as  baflcet-nhakers  ulV  ^  thefe  are 
to  be  fet  in  a  handle  and  twifted,  or  bound' 
>Vath  fflOtll  oziers  in  two  or  three  plapes.  See 
PUfe  V,  Fig.  §. 

DRIVING  OF  Pheasant-Powts  ;  for  the 
driving  and  taking  of  ppwts  or  young  phea- 
faots  IP  nets }  when  you  have  found  out  an; 
eye  of  pheafantsj  place  your  net  crofs  thc> 
little  paths  or  ways  they  have  made,  which, 
are  much  like  ihe^p  tracks,  poflTibly  you  (h^^ii^ 
find  out  one  of  their  principal  haunts,. which< 
may  be  done  by  the  barenefs  of  the  ground^,, 
their  mutings  and  the  feathers  that  lie  feat* 
tered  about. 

To  do  this  you  (hould  always  take  thj&, 
wind  with  you,  it  being  cuftomary  for  them; 
to  run  down  the  wind  ;  and  place  your  nets^ 
hollow,  loofe  and  circularly,  the  netTier  parf 
of  which  muft  be  faftened  to  the  ground,  andi 
the  upper  fide  lying  hollow,  loofe  and  bend- 
ing, fo  that  when  any  birds  rulh  in,,  it  O^ay., 
fall  and  entangle  them. 

Havipg  fixed  your  net  go  to  the  haxiDff,, 
and  if  yoju  find  jthem  fquteied,  call  them  to^  ^ 

geihei. 


DUC 

•gcther  with  your  call :  and  when  you  find  them 
begin  to  cluck  and  pip  one  to  another,  then 
forbear  calling,  and  take  an  inftrument,  by 
fome  called  a  driver,  made  of  good  ftrong 
white  wands  or  oziers,  fuch  as  are  ufed  by 
baflcet-niakcrs,  which  is  to  be  fet  in  a  handle, 
and  in  two  or  three  places  twifted  or  bound 
with  fmall  oziers,  according  to  the  figure,  fee 
the  Plate  V.  With  this  driver,  as  foon  as 
you  perceive  the  pheafants  gathered  together, 
make  a  gentle  noife  on  the  boughs  and 
bullies  about  you,  which  will  fo  fright  them 
that  they  will  get  clofe  together,  and  run 
away  a  little  diftance,  and  then  (land  -,  after 
this  make  the  fame  no'ife  a  fecond  time,  and 
this  will  fer  them  a  running  again ;  taking 
the  fame  courfc  till  you  have  driven  them  in- 
to your  nets  ;  for  they  may  be  driven  like  fo 
many  (beep. 

If  they  happen  to  take  a  contrary  way ; 
then  make  a  raking  noife,  as  if  it  were  in  their 
faces ;  and  this  noife  will  prefently  turn  them 
the  right  way. 

But  in  ufing  the  driver  obferve, 

1.  Secrecy,  in  keeping  yourfclf  from  their 
fight ;  for  if  they  efpy  you  they  will  run  and 
hide  themfelves  in  holes  under  fhrubs,  and 
will  not  ftir  till  night. 

2.  You  muft  have  regard  to  due  time  and 
leifurc,  for  rafhnefs  and  over  hafte,  Ipoil  th« 
fport. 

DROPPING  I   [in  Falconry,]  is  when  a 

DRIPPING  J  hawk  mutes  direftly  down- 
wards  in  feveral  drops,  not  ycrking  her  dung 
ftrait  forwards. 

DRY.To  put  a  horfe  to  dry  meat  is  to  feed 
him  with  corn  and  hay  after  taking  him  from 
grafs  i  or  houfing  hirn. 

DUBBING  OF  A  Cock,  fwjth  Cock  Maf- 
ters]  a  term  ufed  to  fignify  the  cutting  of  a 
cock's  comb  and  wattles. 

DUBBING,  [among  Anglers]  is  the 
making  artificial  flies,  the  materials  for  which 
arc  fpaniels  hair,  hogs  hair  dyed  iif  different 
colours  J  fquirrcls,  Iheeps,  bears  and  camels 
hair,  oftrich,  peacock  and  turkey  wing  fea- 
thers, &?f.  See  Fish. 

DUCKS  are  amphibious  birds,  that  live  on 
land  and  water,  of  which  the  male  is  called 
M  drake :   there  are  two  forts  of  them,  viz. 


D  U  C 

the  wild  and  the  tame  ^  the  tame  duck  is  fed 
in  the  court-yard,  walks  flowly,  delights  in 
water,  fwims  fwiftly,  but  fcarce  ever  rifes 
from  the  ground  to  fly.  For  Tame  Ducks, 
fee  the  Article  Poultry. 

As  for  wild  ducks,  thofc  who  are  difpofed 
to  employ  part  of  their  time  in  taking  them 
with  nets,  6fc.  (hould  ever  have  fome  wild 
ones  made  tame  for  that  purpofe  i  for  the 
wild  never  affociate  themfelves  with  thofe 
that  are  of  the  real  tame  breed :  therefore  be 
always  provided  with  fevcn  or  eight  ducks, 
and  as  many  drakes,  for  fear  of  wanting  upon 
any  occafion  ;  becaufe  they  are  often  loft, 
and  much  fubjeft  to  mifcarry. 

The  nets  muft  never  be  placed  but  where 
you  have  a  foot  of  water  at  leaft,  nor  much 
more;  fo  that  marflies,  fands,  flats,  over-flown 
meadows,  and  the  like,  are  the  moft  proper 
places  for  this  fport. 

The  nets  ufed  are  the  fame  with  thofe  for 
plovers,  and  they  are  fet  after  the  fame  man- 
ner, only  thefe  are  under  water,  and  you  need 
no  border  to  conceal  the  net.  The  figure, 
Plate  VI.  will  fliew  you  the  net  fpread ;  your 
main  fticks  fhould  be  of  hron,  and  ftrong  in 
proportion  to  their  length. 

But  if  the  main  ftick  be  of  wood,  faften 
good  heavy  pieces. of  lead  along  the  cord  at 
about  a  foot  diftance  on  the  fides  of  the  net 
to  fink  it  down  into  the  water,  that  the  ducks 
may  not  efcape  by  diving:  thefe  pieces  of 
lead  are  reprefented  in  the  cut  along  the  cord 
Q,  S.     See  Plate  VL  Fig.  i. 

Several  fmall  wooden  hooks  are  likcwife 
fixed  all  along  the  verge  of  the  net  A,B,C,D, 
oppofite  to  the  perfon  that  holds  the  cord  to 
keep  it  tight,  or  elfe  they  alfo  place  fome 
lead  there,  to  hinder  the  birds  from  rifing, 
that  are  caught. 

The  hooked  ftake  X,  and  the  pully  V^ 
ought  to  be  concealed  under  the  water,  that 
the  ducks  may  not  fee  them.  The  lodge 
fhould  be  made  of  boughs,  as  under  the  word 
plover,  which  the  reader  may  confult.  Up* 
on  the  brink  of  the  water,  when  all  is  ready, 
take  the  diicks  and  drakes,  and  place  the 
firft  in  this  manner:  tie  fome  of  them  before 
your  net,  and  as  many  behind  at  Y,  by  the 
legs,  but  fo  that  they  may  fwim  up  and 

QOWpi^. 


DUG 


DUG 


I9  .citing  fach  grain  or  chippjAgs  ii  fou 
ihall  throw  to  them  for  that  prnpofe.  Keep 
the  drakes  bf  yon  in  your  lodge  s  when  you 
perceive  ia  flock  of  wild  ducks  come  near 
you,  let  fly  one  of  the  decoy  drakes,  which 
wiH  prefeBtlyjoin  the  wild  ones,  in  expe^a- 
tion  of  his  mate  ;  and  not  finding  her  there, 
dw  wilt  begin  to  call ;  which  being  heard  by 
tte  femafo  ded  by  the  legs,  Ihe  will  begin 
tto  cry  out,  and  provoke  the  others  to  do  Ac 
fame :  upon  which  the  drake  flies  to  his  mat*, 
«Md  generally  draws  the  whole  flock  with 
tfaim,  which  greedily  fall  to  eat  the  bait  laid 
4or  them.  Now  the  ducks  being  once  come 
within  your  draughty  pull  your  cords  with 
.the  quickeft  motion-  you  can  ;  And  having 
thus  taken  them,  let  go  your  decoy-duck, 
and  feed  them  well ;  you  may  kill  the  wild 
iODct,  and  fi>  fet  your  acts  again  as  you  fee 
occafion. 

r\  The  wind  h^ppena  fometimes  fo  contrary, 
diatthe  drake  cannot  hear  his  tnate  when  (he 
cries  $  in  which  cafe  you  muft  let  go  a  fe- 
oood  and  a  third  to  bring  ift  the  flock  yon 
idtfign  to  furprizei  and  your  decoy-ducks 
iliould  have  fome  mark  of  diftinftion,  for 
the  ftore  i^ittlily  knowing  them  from  the 
wild  ones,  ^  the  fewing  ibfaiething  about 
iheir  1^,  cir  the  like:  when  the  %at6r  is 
troubled,  and  it  bai^  rained  a  little,  or  that 
tbe  wtearher  is  nMfty>  it  ia  the  beft  time  to 
tdce  ducks  with  nets. 

A  fecond  way  of  taking  ducks  with  nets  is 
liytwon^ts,  and  which  muft  be  fet  in  a 
•pl^C'  where  there  ist  at  leifthalf  a  foot  water, 
that  they  may  be  concealed  1  and  therefore 
thofe  who  catch  ducks  in  the  water  fliould  al- 
ways be  boojced.  ^  Plate  VI.  Fig*  a. 
The  ftaves  or  fiick^  B,  C,  E,  D,  ought  to  be 
m$dt  of  iron,  feven  feet  qt  feven  feet  and 
#  half  long,  and  proportionably  thick  :  the 
pickets,  or  flicks  A,  F,  fliould  be  made 
fbr6ng'  and  half  a  foot  longi  the  others, 
D,  if,  ihould  be  of  the  fame  (trength,  each 
4iaving  a  cord  D,  C,  three  fathom  long :  the 
tUves  of  the  net  M>  O,  fliould  be  longer 
than  the  others  bv  three  inches,  or  half  a 
IbMrthe  lodge  K,  fliould  be  fixteen  or 
^tghcein  ikhom  diftantftom  fbe  nets  1  the 
loiot  N  of  the  cord,  where  two  other  cords 


are  made  Mt,  as  N,  G,  Hy  O,  fliould  be  flue 
r  or  fix  toiiea  diftaat  from '  the  firft  flares'  i 
and  forafmuch  asi  all  thefc  cords  of  tht  nets 
fliould  be  failBened  with  all  your  force^  fticlu 
or  pieces 'of  wood  half  a  foot  long  fliould  be 
fixed  flopli^gly  .in  the  ground,  dft  the  fide  of 
the  letters  I,  L,  M,  O,  to  keep  the  iron  ftavts 
down  in.  the  water,  fiiom  whence  they  hnng 
them  out,  by  diawing  die  cord  K»  N. 

Manage  your  decoy*ducks  and  drakes  as 
before  i  there  it  no  need  that  the  wil^i  ducks 
fliould  fwim  on  the  water  before  yo^  draw 
your  net$,  for  you  take  them  at  the  fame 
time  diey  alight  upon  it. 

A  third  way  of  catdiing  wild  ducks,  is 
with  bird-lime  ;  of  which  take  three  or  four 
pounds  of  that  which  is  old  and  rotted  ;  to 
each  pound  put  two  handfuls  of  charcoal^ 
burnt  fl:raw,  and  as  much  nut  oil  as  the  flieM 
of  a  hazel-nut  can  contain ;  mix  and  work 
the  whole  together  for  a  quarter  of  an  houi^ 
and  anoint  one  or  more  .  cords  therewith, 
ea<ih  of  them  being  ten  or  twelve  fathom 
long ;  and  conveying  them  to  the  place  where 
wild  ducks  frequent,  get  a  boat,  if  you  do 
not  care  to  go  into  the  water,  and  fet  the 
cords  among  the  ruflies  or  other  herbage, 
whither  the  ducks*  retire  :  pitch  thetwoftavoi 
in  fuch  a  manner  that  the  enfls  may  be  even 
•with  the  water,  and  tie  a  very  ftiffcord  to 
them»  which  mull  be  borne  up  on  the  water 
with  fome  bundles  of  dry  ruflies  ;  when  the 
ducks  are  got  among  the  herbs  and  ruflies, 
they  will  at  length  come  to  the  cord,  which 
will  embarafs  them,  at  which  time  they 
will  endeavour  to  take  wing ;  but  not  being 
able  to  do  fo,  thev  will  drown  themfelves 
in  endeavouring  to  get  loofe. 

Aiburth  way  of  taking  wild  ducks  in  the 
water,  is  with  noofes  or  fprings  made  of 
horfe-hair,  otherwife  called  running  flips  and 
horie-hair  collars,  a  cheap  and  eafy  way,  ef- 
pecially  in  fuch  low  marfhes  as  are  overflown 
not  above  a  foot  and  a  half  deep ;  obferve 
their  moft  frequented  haunts,  and  there  throw 
a  little  corn  for  two  or  three  'days,  to  em- 
bolden and  draw  them  on  :  for  having  once 
fed  there,  they  will  not  fail  to  return  thither 
every  day. 

You  mufl:  then  plant  feven  or  eight  dozen 
U  of 


o«f.yirfi#  Vimfri((g  jfip^^df^nalLiKire  or  horfc- 

•hditi-coUars,  tied  two  mttHteo.tdgethcr,  as 

^in  Plite  VI..  Kg.  39  to  lUtlc  (harp  pointed 

..ftakbs^^  ihewn.  by  the  letters  I>  K,  L,  M,  N, 

O  ;  they  niuft  be  fixedfo  far  into  the  ground^ 

Uhat  the.  uf  per  ends  of  them  and  the  collars 

may  be  juft  hid  a  little  JU/ider  the  water ;  and 

;(hen  throw:fortie   borlcy).  or  tbelike^grain, 

amongft^ehi>  that  foiyommay  catch  them 

^either  by  the  nock  or  legs  :*  you  mullrefort 

■ditcher  twice  or  thriceievecy  day  to.  fee  how 

you  focceed. 

'  The  •coilars  may  in  like  manner  be  placed 
as  in  the  fecond  figure  following  :  Take  a 
iiharp  pointed  ftake  about  two  feet  long, 
in  iproportioa  to  the  depth;Qf  the  water,  as 
•.y, ;  V  >  bdrc  two  Jioles  ohraugh  the  thick  end 
T>  into  which  put  twa  flicks>  is  P,  R>  and 
Q«S,  each  «of  them  (hould  be  about,  the 
thicknefs  of  one's  little  finger,  and  two  feet 
Jong ;  they  muft  be  firmly  fet  in  and  well 
.pegged;  faften,  your  collars  or  flipping 
^nota  to  the-  end  of  your  ftick,  as  the  let«- 
tters  P»  Q»  R,  S,  deoote:  this  done,  and 
ihaving  fixed  your  ftake  T,  V,  in  the  ground 
4b  far.  that  it  may  be  all  under  water>  fo  as 
,that  your  knots  may  juft  fwinx  open  on  the 
top  of  it :  then  call  your  grain  or  chip- 
|>ings  of  bread  in  and  out  among  the  faid 
Kakes,  the  better  to  entice  the  ducks  10 
come  :  you  may  make  ufe  of  feveral.  of  theie 
ftakes,  and  place  them  feven  or  eight  feet 
afundcr. 

.  There  is  a  fifth  way  of  catching  wild 
ducks,  and  that  is  with  hooks  and  line,  as 
appears  by  Fig.  4.  t     < 

.  Faften  your  lines  well  and. firmly  to  ftrarp 
pointed  fticks,  as  (hewed  by  the  figure 
marked  G,  and  ftake  down  the  fiicl^  Into 
the  ground,  then  bait  your  hook.H,  with 
an  acorn  or  bean  F>  or  with  a  fifh  or  frog, 
asatC;  you  may  alfo  b^t  with  a  worm, 
as  at  V,  by  thefe  you  may  learn  to  bait  with 
paftes,  or  the  like  ;  and  you  woiUd  do  well 
to  feed  the  ducks  two  or  three  days  before, 
at  the  place  where  you  intend  to  fet  your 
lines  and  hooks,  the  better  to  draw  them  oo> 
and  embolden  themi  and  you  fhould  alfo 
vifit  your  fport  every  morning  and  evening^ 


D  U  W 

to.  take  up  What^you  ^ave'I  caoght,  ,and  to 
re^ify.what  "maybe  tmifs. .  t  t    ^     .  !•  ;'/.  ': 

Some  of.  our  JSnglifii  aoth^s  having  fyi 
down. a  nnethodjhow  welhall  preferrerwiM 
ducks,  fay  we  muft  will  in  a  little  piece  of 
i^ground,  wherein  there  ;i&  ibme  finallpond 
or  fpring,  covering  the  topiof  .it  all  x>ver 
with  a  ftrong  net ;  the  pond  muft  4ie  fet  with 
many  tufts  ipf  ozifcrs^  aod  hiave  many  feertt 
holei  and  cre^s .;  which  ^111  inure  fihetn  so 
.feed  there,  though  canSned.  j  : 

The  wild  duck,  when  (he  lays,  wiU  teat 
from  the  drake,  and  hide  her  lieft,  or  clfe 
he  will  fuck  her  eggs,.  -After  (he  haahatcb. 
ed,  Ihe  is  very  carefql  to  breed  her  yiouh^^ 
and  needs  nq  attendance  more  than  «neac> 
which  fhould.be  given  twice  a  day,  as  fed*- 
ded  bran, :  oats,  or  fitches.  Thic  houfe  hen 
will  hatgh  wild  duck-eggs  aa.  well  as  tame^ 
and  the  meat  will  be  much  better ;.  yft  eve^ 
ry  time  the  ducklings .  go-  Jntb  the  water^ 
they  arc  in  dangcp  of  th<:;  kites,  biccaufe  the 
hen  cannot  guard  them.  Teal|»*  widgeons, 
fhell  drakes,  or  green  plovera,  may  bfiM». 
dered  alfo  in  the  fame  niadnec  aa  wild 
ducks.  ,  .    ' .  .      .    »     ,^^fv 

DUCKER^t  ilia  kind.offiookthftt  li 
DOUCKER^j  S -.fighting  will . fiw.^toiK 
the  dod<  almeftatrev^vJtroke  I\««gjhrci«..it 
.  DULL;  the  oaarka otra^d^ll,  ftupid;hoiA^ 
are  white  fpot^  remind  tjiexqre  4ind  oq  die^dp 
of  the  noie  upon  any  ^enoraVcolour  wbath 
foever:  thefe  iitarks.  i^rc  hard'  tp-bf  diftin- 
guiftiedina  wMcebbrfei  tt^^^gk thcdKiilgtl- 
take  the  ifpots  for  fign.  of.  .ftppiditjf,  it  it 
certain  they  are  gr^at  Ggas  q(  the  goodftcl^ 
of  a  horie,  and  th^  hocfes  that  have, 
very  fenfible  and  quick  upon  the  fpur. 
DUN,  Sii  Colours  of  a  Hoftss^ 
DUN  HOUjN£Xi. thefe  d<>gs  are  gM4 
for  jail  chafes^  and  .therefose  of  general 
ufe- 

The  beft  coloured  ^e  fuch  as.  ate  duntop 
the  back,  having  their  fore-quarters  (an^'d 
or  of  the  complexion  of  a  hare's  legs :  but 
if  the  hair  on  the  back  be  black  and  their 
less  freckled  with  red  and  blacki  they  cheii 
umally  prove  excellent  hounds^,  and  indeed 
there  are  tdm  of  a  dun  colour  to  b«  jbun^ 

^'   bad;; 


:.  </ 


\ai  >  iurd  the  vorft .  of  chem  are  facb/whoft 
legs  arc  of  a  whitilhcokkir*  ♦ 

It  tk'^nderftil  in  thefe  creatdres,  to  ob- 
fttv^'  horn  much:  they  ilick  upon  the  know^  ^ 
ledge  of-theit  txiafter/ elpecialfy  his  voice 
and  homy  and  no  one's  eUe  :  nay  more  than 
thati  they  know  the  diftant  voices  of  their 
Mkm,  and  do  know?  who  are  babbkers  ^hd 
liars^  and  who  not  s  and  will  follow  }}he  one 
and  not  the  other,  t 

Now  for  hounds  t  the  weft  country,  Cbi* 
fi>ir€^  and  Lam^ftery  with  other  wood-land 
and  mountain  couhtriesj  breed  our  flow 
Itc^ancft,  whidi  k  «  large  great  dog,  tall  and 

'  Iriin^eftirjbir^y  Bu^ardjhire  and  many  well 
mixt  foils,  where  ehaoEipagne  a^d  covert  are 
df  equal-  largeaefs,!  prepuce  a  nniddle  fized 
dog  oC  a  .more*  jiiinble  compofure  than  the 
fontur;.: 

:  LaftlyV  die  north  parts,  as  Tarkjbire^ 
Qimiefl^i  NMbitmbertandy  and  inany  other 
pUiif^chavni^giie  countries,  bixed  the  light, 
ohnbhr,  imft^  fl^nder^  fleet  hound. 
>  After  all  thefe,  die  little  beagle  is 
athibuted  to  Our  country  ;  the  fame  that  is 
eaHed  ;chegc|ze  hound  :  bi^fidea  the  maftiff, 
odnck^feems  to  be  a  native  of  England^  we 
aMratitdn  up  moft  excellent  greyhounds 
fh#hlcb  feem  to  Have  been  brought  hither  by 
ttMsGuuk)  in  our  open  champagnes. 
.  .All  thefe  dogs  have  deferved  to  be  famous 
in  adjacent  and  remote  countries,  whither 
they  >are  feat  for  great  rarities,  and  ambi* 
iwtifiy  fought  for  by  .their  Lords  and  Princes  i 
although  only  the  fighting  dogs  feem  to  have 
been  known  to  the  ancient  authors;  and 
perhaps  in  that  age  hunting  was  not  fo 
much  cultivated  by  our  own  country* 
men; 

DUNG  OP  A  HoRSS,  fliould  be  obferved 
upon  a  joura^y  )  if  it  be  too  thin,  it  is  a 
Ggn  that  either  his  water  was  too  cold  and 
piercing,  or  that  he  drank  too  greedily  of  it ; 
if  there  be  among  his  ordure  whole  grains 
4>i  oats,  either  he  has  not  chewed  them  well, 
or  his  ftomach  is  weak  ;  and  if  his  dung  be 
4»lack,  dry,  or  come  away  in  very  fmall  and 
liand  pieces,  it:is  a  lign  that  he  is  over  heat* 
ed  in  his  body. 


:  Vifcoust'oriflimy  durig,.  votWdBfa^Acfe- 
horfe,  (hews  that  h^  is  not  duly  prepared  ;> 
in .  which  cafe  his  garlic,  balls  and  exercife- 
are  to  be  continued  till  his  oi;f}ure:  comd.^ 
from  him  pretty  dry,  and  without  moift-j 
ure. 

•DUST  AMD  SAND  will  fometimes  fo  dry 
the  tongues  and  mouths  of  horfes^  that  they 
Idfe  their  appetite, 

'In  fuch'cafe  give  them  bran  well  moiften* 
ed  with  wiiter,  to  cool    and   rcfrelh  their 
mouths    and     tongues,    or    moiften    their* 
mouths  with  a  wetTponge  to  oblige  them  to 
eat* 


DUST :  to  beat  the  duft.     See  Beat. 


1) 


EARS  or  AN  HoasE,  fliould  be  fn^p 
narrow,  ftrait,  and  the  whole  fubfbam^ 
of  them  thin  and  delicate :  they  ought  to 
be  placed  on  the  very  top  of  the  head,  jandi 
tbeir  ;points,  when  ililed,  or  pnclqed  -uppi 
fliould  be  nearer  than  their  roots.  ;ii  oint  vj  i 
When  a  horfe  carries  his»ears  poiotbd  ioiA 
wards,  he  is  faid  to^  have  a  bold,  hiE^fdy^ 
or  briflc  ear;  alfo  when  a  horfe  is  traveHin^r 
he  fliould  keep  them  firm^  and  not  (Hkaw 
hog)  mark  every  ftep  by  motion  ^  hm 
ear.  >: .  '      >        -m!)   r: 

To  cure  a  pain  in  ja  ihorfc's'^ears-^c 
cleanfe  them  well,  focifear  the  hovfe  I^kmUI 
run  mad,  and  then  put  in  ibma  hoirieyu  filt 
petre,  and  very  clean  water j;  mix  the  HhsHm 
together,  .and  dipping  a  Itnea'Cloth  thefei* 
to  attradb  the  moifture,  continue  the  applM 
cation  till  the  cure  is'effieAetlvj;     I  .  *  >  nA 

To  take  out  any. thing  incommpdioiti$  m% 
horfe's  ear,  put  in  an  equal  quantify  of  oM 
Oil  and  nitre,  and  thruft  in-  a  Uttle^wtyDl : 
if  fome  little  animal  has  got  in,  you^muft 
thrufl  in  a  tent  fattened  to  the  end  of  a  fticki 
and  fteeped  in  glutinous  rofini  turn  it.ia 
the  car,  that  it  may  flick  to  it. 

If  it  be  any  thing  clfc  you  moft  open  the 
ear  with  an  inflirument,  and  draw  it  out  vith 
an  iron  ;  or  you  may  fquirt  in  fome  Water  ; 
and  if  it  be  a  wound,  you  mufl  drop  in  pro* 
per  medicines  to  cure  it, 

?(?  EARTH,  is  to  go  under  ground,  to 
run  into  a  lurking  hole,  as  a  badger  or  a 
fox  does. 

U  2  EARTHT 


? 


•• 


E  0» 

FARTH^^WORMS,  or  reptiles  yinth 
fi^rtre  both  for  food  'for  birds,  aad  baits  for 
fxfli ;  and  as  it  is  (bmetimes  difficalt  to  find 
tbem^  riie  ^Uowihg  methods  are  fist  domro> 
by  which  you  nnay  have  them  almoft  in  ail 
fcafons  of  the  year.  • 

The  6r{l,  is  to  go  into  a  meadow^  or 
fqnie  other  place,  full  of  herbs  or  grafs^ 
where  vou  fuppofe  there  may  be  fuch  forts  of 
worms;  add  there  to  dance,  or  tadier  cram- 
pie  with  your  feet  for  about  half  a  quarter 
of  ^n  hour^  without  cealing,  and  you  will 
fee  the  worms  come  out  of  the  earth  about 
you,  which  you  may  gather,  not  as  they  arc 
creeping  oiit>  but  after  they  are  come  quite 
out  i  for  if  you  (hould  ceafe  trampling  for 
never  fo  Ihort  a  time,  they  would  go  in' 
again. 

Another  time  to  get  worms,  is  when 
Aetc  arc  green  walnuts  upon  the  trees  $ 
tjdce  a  quarter,  or  half  a  pound  of  them>  aod 
put  into  the  quantity  of  a  pail  of  water,  rub* 
hm^  the  iiuiks  of  the  nuts  upon  a  brick, 
^r  fquare  tile^  holding  them  in  the  bottom 
cf  the  water  :  continue  to  do  this  till  the 
water  ii  become  bitter,  and  of  a  tafte  that 
Ae  warms  wiil  not  lilce  :  fcatter  this  watec 
upon  the  place  where  you  judge  worms  to 
iki  and  they  will  /come  out  ot  the  ground 
ib!  is^quarter  of  an  :hotir«  .  Ste  Worms.: 
:  £^ILLAI>E,  is  a  check  of  the  bridle 
%iikh  tfae  horfemen  gives  to  the  horfe  by 

•  jerk  of    one  rein,  when  he,  refufes  to 

An  ebrilladecliffiers  from  afaccadc  in  this^ 
Am  ii&ccade  is  a  jerk  made  with  both-  reins 
in!  once. 

*  kteft  people'  confound  thefe  two  words, 
under  the  general  aame  of  a  check  or  jerk  of 
she  bridle^  but  let  it  be  as  it  will,  it  is  al* 
ways  a  chaftifcment,  and  no  aid,  and  the 
ufe  of  it  is  banifhed  the  academies.. 

eCAVESSADE,  is  a  jerk  of  the  cavef- 
fon. 

£CHAPE:  an  echape  tn  a  horfe  got  be- 
tween t^  ftallion  and  a  mare  of  a  different 
breed  and  different  countries. 

ECHAPER,  to  foSer  a  horfe  to  efcape, 
OF  flip  upon  the  handi^  agallicifm  ufed  in 


the  Aeademiea,  implying :t^  gi\s(him/Jie4d^ 

orputon  at  full  fpMd«  Ir  i  *  j  uv       A 

KGOUTB:;  Ajp^ca  or  nn^HtoD^.^  ^horfe. 
He  is  faid  t^  be  tcbute,  on'^Omimst^  whmtT 
he  rixles  well  upon  the.hMdifin^  iitrlii^  Qom«' 
paftly  put  uponrhifr  •hii0A<:he«,i>Md.JHnutSfor: 
liftens  no  the  .heels  or  fp^yj4i4  coiiliqiie$.- 
duly  baiancdd  between,  the  bte W  iiw^fhflMfi 
throwifig.to.feither/iide«;  i  ..  t^       a-  l^n  .ra.( 

This  happens,  when  a  .  Jborfe '>bf3Ka  ffaMt 
fenfe  of  the  wis  of  thehandiandlhiedi;   .  ' 

ECURIE,.  is  a  covert  place  for  tile^iqdg-^^ 
ing  and  houfing  of  hoHes. 

£CUYtiR,  a  iFrentb:  word,  <iw  AgSjfi^ 
querry)  has  different  fignifications  in  Fr^Mmi 

In  the  acadenoy  or :maba^>' thCiiiKitog- 
mailer  .goes  fay  the  name-  of fovfo;,    , ;    .  i  a 

EEL.  It  is  agreed  byjraoft  nieii»  thaR) 
the  eel  is  a  moft  dainty,  fids  s  itha  R^mmA 
have  efteemed  her  the  Helena  of  theic^ftaftai 
and  fomethe-^qi^een  ofpalase-pkiafupew.  But 
moft  men  diiirr  about  dMar4mt4ifig^:<>€M«fr 
i^y  they  ibroed  by  ^nefsilioniat  Mfaet .itfliiik^ 
and  others  that  they  hrced^  a9.tonie.  ffdrmn- 
do,  of  mud;  aa  racs  and  mice^'and  fiAny 
ether  living  creatures  are  brcA  ka  ErypAi  hf 
the  fun^s  heat,  when :  it  Bxvm^  iq>Qn  me  Met ^ 
flowing  of  the  river  NUmi  or .  avxixxd' thm 
putrefa^OB  of  the  earthy  and  <difters:ioilttr 
ways.  Thofe  thatr  deny  tHem  aq  iarced'  hf 
generation  as  other  fifls  ido,  aflk,  if  iMf.mfOat 
ever  faw  an  eel  to  have  a  fpawn  or  m^  i 
and  they  are  anfwered«.  that  they  naaqr  be  al-. 
certain  of  their  breeding  as  if  thqr  had  ieeb' 
fpawn :  for  they  fay,  that  they  are  ottfaio; 
that,  eels  have;  all  pares  fit  for!  generation^ 
like  other  fifb,  but  fofmaH^as  not  to. he 
eafily  difcemed,  by  reafoo  of  their  facnefti 
the  he  and  the  fhe  eel  cnay  be  difttnguiiheii' 
by  their  fins.  And  Rondeletius  fays,  he  hm- 
feen  eels  cling  together  like  dew^-wormfi. 

And  others  fay,  that  eels  growing  -  oidi , 
breed  other  eels  out  of  the  corruptioa  of 
their  own  age,  which  Sir  Fnmdr  Bacm Xvcf^. 
exceeds  not  ten  years*  And  othecs  fay,  that: 
as  pearls  are  made  of  glutinous  dew^drepa, 
which  are  condenfed  by  the  ftm'Sihenttm 
thofe  countries,  {o  eels  are  bred  ^f  aparticNi- 
lar  dew  falling  in  the  au>nths:ofiU^<fr:^iKKif 


an  tle'fanOcsioC.iBne:  poiticuldr  i  p^ckioi! 
ii«er%'ia;didiCKrfl'^^y,^Ba&iiit  from  ^ftcVcftdyi 

nnPBd>aDCkK*eels:|)iftnd  (bmeloCth^  aocichts: 
Iw^  cattfd  the  eelis  thic  are  thus  brdd>  the 
ofiwriDg  of  Jove*     'Thet^'^ar-hcea  fetit 
ifiuic. beginning oH.}^/^  in.airiMcr  .nofCfar 

omrvifch  fUimg^ilsrabam  the  .i^knefsiafT 
^ltew>«ad.i!l^dc  ^?1^  bn'thfi  topof  Ahfttn 
immp^  ^^^lidk'aS' motes  anefaid  to  be  tn  the; 
#|n:  xhv  t^keiijofooher  rivera>.as  niunely  in 
Sn$t^,  wiiereihey  are  calleci  *i^}vdrS';  and 
a  pond  or  mere  near  Stafford/hire^  wh^te 
talenl^ohe/Ia  firanfiB^^  ftt^dhpihadH'ieils 
tflMMnd  &;  |Krach»  rthac  'manjrfofithelpoorsr 
Ibcc  ^  of  firojxie  that ;  i^fiabm/oear  ita  i^  rake 
i%cW  eelfr  ouf  of  ^this  more  'wiblk  ifiTiea^  or 
iheecs^  and4iiake  alitndofeol^caikerof  tfaeitiY 
and  ^t;  it.  as  bread.  .And  GigfSB^tr.^tdMes 
ipeiYtrahk  JSnir.  to-lar^.  cbac  ht  En^hmiximT^ 
hr4Xk  iOanid  calkd  r  £/f,  b^;  ifeafon  of  the.  in* 
H^rrieyabie'-humber  of  edbrthsftbresddimJtbi 
BiMf  ihat  eels  may  bcbrdd  ds^fpnew  fKCrms^ 
and  fome  kind  of  bees  and  vafps  are  either 
l^f  d^^9  or  out  of  the  corruption  of  /die 
earth>  feents .  to  be '  made  j  prophble'  bf  rtM 
bUriiacks  and^aong  gofiings  iDred  by:  the 
ibl^Siheat,  and  the  roc^n  ^ank&Df  an  sAd 
fliipy  ^aadltacohtd.drtree^:}  bothlwliich/tarG 

Camd€ny2itidi  Gerhard \n  his  HeriaL  '  -  *,  -  r 
ft  isfai'd  by  :&dirid^&//^9. that. thofc  eels 
Aal  are  bi^d  in^^siinns  d3at:rdiikc.t«v  t>j'  a^i 
BMr^^r  toichef  feai/  skSfcr  stmtn'^M.  the.  fxtfli 
%rafedi^.a&  t^e'  £alnioajdloea  .whda  thiyAmvA 
rnie^^ftcid  t^  fatosWacefTi;  and;  chough  Siir 
Francis  Bacon  will  allow  the  eel's  life  to  be 
but  ten  years,  yet  he,  in  his  hiftory  of  life 
and  detflh^  intentioik  si  ^hnptey-  viklonging 
to  the  iS^2»40iMmpeyor<<tabeJTy3de  fianfe,  and 
fb  kept  for  almoft  threefcore  years :  and 
ihJt^^tfe/ol  andopleaianc.  obferda<ians)!jyfifere 
Miaick^of  fhift  kki^x^f,  that  Cr^«i  the  orator 
^b<>  kept  her,  lamemed  her  deaths. .  And  we 
tt^M4o6Mr\Uakewell,  x\utHortenfias'\tta 
feen  to  weep  at  the  death  of  a  iacnprey  that 
]£b'had  kept  li&n^i    '  ^  '    ' 

It  i^ -grants 'by  aU  ormv&rsked,  ^ateek\ 
fer'k&aut  fix  months^,  that  is  to  fay,  the  fix 


Er  B:  L.. 

* 

d^9¥fib.  neith^  iH  #h?>R|«§»5  «PWP  f Nc  iP!Q«?U, 
ia  !wHic^  ijljey  ttTg^j  ^Vti%ltf  g«!  i«t9>hc, 

togefbjcr  bed  UiQtnfH*J<^  flf»4rl^v«:'||j^^ovtt 

•  feeding. :upoA  any  ^kn^lg^iiis^fme^  fm^\(m 

1  h4V^.bfenj<>|}rpr(t^d<<>/d«^ftl»)iq|||ffff^«^^^ 

:  tb(»fe>f»^  iipWi*ibftd«rtifiliH>r«t^y4pr;^ 

■  b^ag  JlWeivf0cT(>n4usslcJv«|ftrj3|j)^t^r^ 
G^«fr  quotes  Albertus  to^^Xftxikf^  ^<^ 
ye^jf^^f'j,  Aat;  yHfiirfr  winter:  rt>eAiigi^^ 
cc5idj^thiaA.iyiii^j^*.fj«Jl?jdi4  ib>^  j»ti|iy.VHi5v 
ftind;:gec:pucaf  t-he  yi9^r  in^);at|ta(c^*  «  JvtfS 
la^^rhnMow,.  Itijft*i^(id»y.-«wu*^,  ^wtfetfesBR 
iM)4^dir^€«i^lMf9l.  lifttfiiJI^^/roft'yiej^ 

tiheratw  ,7Aridf(S#nri^'iflflMW/'t|iat  ys^i-hnfOr^f 

with  fpades;  wh^r^  t>o ,  >water  was  neai:  to  tl 
pkcef '  The  eeljs^  irppit^^nf.  of  co^l,  fo.jir 
hMhiibeos  ,«Winiedar  <fc^%ft%.,^»affl[i.  mi^^i^ 
w^aH'  bas'beeii;;l«w>wRi  t<^^|vf  r^f  $iiv%:a\«^ 
oTtlw/lvaMr.  ]  -.^  ^:jif[  .  .j  ?.,  ..,-  \  ,  '  ;•  ... 
ii;SQitne  cMruf|]albiri(;hfirs;Aa^'tIv^  na^^ipe^^it 
fUhi  ob£ervc,5^t;  t&Qfcj  arefcycral^^o^ 
liiu6eToC  .eels,  ids  th*>i^lvc;r  .c^Ji,.,^  .gi 
eel,wkh!  .wbiclilthe  .fflr^fir  .?9^MMr^j  abg^ 
^n<litht)fe  itt^€j  tHtteA^jg|i^i.finfJ,ajfrl; 
eeil^  ^h^h^  j):nMf^flataA.4ibiggfrti^ 

9wdioary:iidlilucatf©v«  ^fi&IVrw^fi  44«if«fi% 
arddiilH'  ^  i^ldocn' ;{9)|Aii  ^4^  th|^>!na|ioii^ 
t[h(^fe  6{v(erar  kihd^  ofN^ei^  !^»);  &;-  fomi;^. 
(jit^rflty .  hrtdi  qM  "^  o^^  tb^  )fl?r^lVticia:  of  tbq 
<rWtfai  md.  foNAe^jby  d^^t  f^n^  Qtjier  ipayt  a^ 

^k>;a%*eittb()tf^i«f§w  tbattl» 

filver  eel  is  bred  by  generaiiojii  jH^txvat  bjr 
fpimwn^  :%^  53>«hqr^.,fiftttc^.>^  ihatt  hctf 
t»of>fl  fecftaa  ^JfcT^rl  ffoj^^ihar,.  being  tAeA» 
littie.  Jire:::eelfri  4ip  biggw;  iM>c  longer.  thaa<a: 

:_  cTflheroel/nMy  b(ij.'.4y»ig^fljitfcdi.v^$  l^njtjt- 
oft^i^fc^ai  iftifh  ^QW^ered  -iaw^  with  a.4oi>^ 
Y^tev^cWtnnofW^  i^»5i©?.t;:Oi^  af|>e9v  chicixnijv 
4H ilh«igttts  ol  aay! ,  fifhy .  f^  \m\t\k^  almoft  an>| 
t-hihg^  (for  he  is  agreedy  iUb>  He  may  b^- 
<?^gh^  wkh  (a  1-ittk  lamprey,'  which  fomo 
call  a  pride,  afld  (fi^^in^^e  h'^  months.  Ij^- 
fsit«id'(naay/0f/th£ni^i^tl)kf:  ^'ham$Sy,z\Si^\a\ 
irtsny:pfltid-htap^,ia^9ther44??crs.,  ;       i 

/iNote/ Thgijb*  CHE^iftkiow^  fti«  in  the  day;, 
but    then  hides    himfelf,  and  'therefore  is. 

wfually/ 


E  ff  Ij 

.  nM^cfi^to  itkB  b«hk 01^  ci^  hy' 

throwing  «  Aftilg<>eibfe  the  ftrearft  wftli/maiiy  i 
''  'iH  it»  and  thoTe  baited  with  the  afore* 
^\  ti^V 'dddor'plummet/or  jlfone, 
tliro#n  ihittPtlrit^  rivei^'^kh  this  line,  that  fo 
<^  Hhijiti  the^nto^ihg  find  it  hear  to  fome  > 
SKj^placei  ^nd^^Mtake'itup  with  a  drag- 
libbk'»r«tlifer*lirc.'  ' 

"Eels  ido-*ii6t  tiftfaUjr  ikir  in  the  day  time, 
for  then  they  )iide  themfelves  under  Ibme 
ciihre.1^;.^'  imdrr  boards  or  planks  about 
flBod'gat«s,  or  weau-e^^'^f  mills,  ot  in  hdes 
in  the  fiver  bfcnks  1  W  that  •  you  obDsrving 
yd!Qr'ti>[i1^  iA^a  warhi  day,  when  the  water  i^ 
)o#fefl:,*  may^take  a  fltohg  'ihiall' hook  tied 
to  a  ftron^  line,  or  to  a  ftring  about  a  yard 
Bng,  and  t^cn  into:'6hc  of  thcfe  holes^or' 
betweeii  any  boardsf  about  a  mil),  or  under 
an^  great  flmiS  or  plank,  or  any  [ilace  where 
you  think  an  eel  npay  hide  or  flielter  herfelf,- 
ydu  may;  ivith  thic  hetj^'of  aifhort  ftickput 
m  yoiir  bait,-  t>Ut  leifurely,  and  as  far  as  ydu 
may  conTeatently  :^  and  it  is  fcarce  to  be 
doubtc!d>  btrt  that  if  there  be  an  eel  within 
the.  fii^c  of  1t|  i^.ne^l^ill  bite  inlbantly^ 
and'- as  certainly ' ^orge  it:  you  need  not 
dou.bt'tb  havt^hlnf,  If  you  pull  him  not  out 
0f' the  hb|e'  tob  ^Ui6kly,  but  pull  him  out 
l^  degrees ;  for  he  lyin^  folded  double  in  his 
hdfe,  wtll  with  the  lielp  of  his  tail  break  all,* 


pulff^g/ 

'  The -daunts  of  the  eA'are  weeds,  under 
rt)Ots^  fturnpsof  ti^es^'  holes,  and  clefts  of 
tfa^'  earth,  ^oth-  i^  the  ^i^s  and  at  the 
bpttom,  and  in  the  plain  mud  :  where  they 
lie  inrith  only' thtfr^^4»eady  out.  Watching 
forpfey:  ™y>i-i- alfb^  fodttd  under  great 
ftohes,  oldtHiriber,^'aboiitflood-gatejl,  weares, 
bridges,  and'dldlnilfe'j  they  delight  in  ftill 
waters,  and  in  thofe  that  are  foul  and  muddy ; 
though  the  fmaller  fccli'are  to  be  met  with 
in  all  forts  ^f  rivers  arid  foils. 

■Although  the  manned  iin  which  eels,  and 
indeed  all.  fifti  lift  gen^Med/  is  fuffkiently 
;i6ttled|  as  appears  in  the  foregoing  notes. 


I  there  yet  ren^iiiswa:  qudftioh/undeddoii  hfy 

i  aaturalift^y    and  that .  is, .  Whethtb;  tha  t  ^ 

j  bean  onparoos/or^aviviparoua^fidi  V:\Wkli4m 

\  inclines  to  the  latter  o^inioai:  '  The  IblbMfitt 

ing  relation   from  Bdwlier  may'gti Jiear Ao' 

determme*thefqueftion.         ^^     i^^   ^ri'iqefio 

Taking  it  for  granti^d  thea.t2iat:.oeklji»i 

not  (pawn;  all  wc  hayc:to  fiy  in  thia  f^cd^'i 

that'^  though,  as:  our 'author  'teUi  ,vih  thttg& 

are  never  out  feafoi^  yet^  as  Ibche /a^^^t#]a 

are  beft  in  Winter,  and  vfor&la'Miy  A-m^ 

,  it  is  to  be  noted  of  eels,  that  the  longer  th^ 

live  the  better  they  are.    AnfjUr^ s  Sme  Qidd^ 

104.  :  :'      .   \a\\.  \  ^     .14 

Of  baits  for  the  eel,  the  beft  .are :  loltfr 
worm,  loach  minnows,  fmaU  ^pope^  pe%rQ{t 
with  the  fins  cut  off^  pieces  of  vajpy  QAk 
efpecially  bleak,  or  being  very  luoid,;  wititit 
which  I  have  taken  very  large  ones.  .     . .  ^\\ 

As  the  angling  for  ells  is  noHvery  pleafftnt 
amufement,  and  is  always  atteaded  wilk 
great  trouble  and  tlie  rifque  of  tackle,  ma*^ 
ny,  while  they  angle  for  other  fifii,  lay  linea 
for  the  eel,  which  they  tie  no  ts^eeds,  flagSj 
&r.  with  niarks  to  iind  them  byj  or  you 
may  take  a  long  packthread  line,  with  a 
leaden  weight  at  the  end,  and  hook^  iQOped 
on  at  a  yard  diftance  front  each  other  :  faftea 
one  end  to  the  flags,  or  on  the  Ibor^  -  and 
throw  the  lead  out,  and  let  the  line  Ue  foaie 
time,  and  in  this  way  youmay  probably^ 
take  apike«  .         .    ^ 

The  river  Kennel  \n  Berkflbire^  the  Sscur  in 
lyorfetjhire^  Iri  in  Lancajbire^  and  AnkiaMf 
in  lAncoliiJhire,  are  famed  for  producing  excdn 
lent  eels  :  the  latter  to  fo  great  a  degree,  ^$ 
to  give  rife  to  the  following  proverbial 
rhyme : 

Ankbdm  eel,  and  Wltbam  pike» 

la  all  England  \%  none  like. 

» 

But  it  is  faid  there  are  no  eels  fuperior  14 
goodnefs  to  thofe  taken  in  the  head  of  the 
New  River  near  IJlington  ;  and  I  myfelf  have 
feen  eels  caught  there  with  a  rod  and  lii^c^ 
of  a  very  large  fize 

Eels,  contrary  to    all  other   fifli, 
fwimup,  but. always  down  the  ftream< 


**«.? 


*  .  i  .      • 


•clTiAer6Wi>r,!  fix  lili€;Si.  (<»•  what  mimljcr 
IfPH^think^fij;^  each  of  them  about  fixceen 
yards  long,  and  at  every  two  yards,  pnakq 
#tn«f)9^cl  h<ng  on  a  hook  armed^.  either  to 
^bufclofv^hr^edrQr  .fiJ.k.tiyill>. for. that  is  bet--, 

Sli«h.»n|.^ire  :  Jj^it  ydur  hooky,  wi?}i  nvi-j 

^^WrjJ-itioiJ^very  Boqtejktithtre:^?  ra  line 
baiteCit  'jand  ^D  the  Unes  mud  iie  acrois  thq 
fi^c<9:  in  ^ the  dd^peft  places  either;  witl^ 
ftones^  or  pegged  down,  lying  in  the  bof>{ 
»nnr  Teu  ipaft  .^wtch  al^r  night,  or  fife 
SffiFf  **arly  i^  the  mfi^^nQ  ^t'\yj^^k,of^^}f, 
(opP:QlfQyou  .wijl  Ipij^  naany.diat  were  hui^) 
MkI  4raw wup  the  linesiy  ypon  each  of  which 
3Fflu^.9iay  ./expert. ,  two,  oir,.Jchr6c.  «cls    ok 

ui  U^hySPJ^A^i  tolls  inftnirpenf  U  mad^ 
for^the  mbft  part  with  three  forks  or  ^ccthi 
JWgSd-  W.^hp:  f¥^\  b«t  {pnv:';tiavq  fjHir, 
3Viuch^40:.ari^  the  belli  this  they  ^rike  into 
.the  mud  at  the  bottom  of  the  river,,  and  if  it 
jcbancf  to.  light  where  they  lie^  there  is  no 
l^r.qf  taking  ^cm:  . 

.  t  But  t9  take.^e  {^rgeft  eel^  of  all, .  nigHt^ 
/^ooks^are  to  be^l^jcecji  M^itH  fmall  rq^ches^ 
-aod  tH^.hook^  qf^uft  lie  in  th'e,mouti}  of  x\^q 

EEL-BACKED  Horses,  are  fticn  as  have 
jbjack  Ul^s  along  their  backs. 
.  npFFfiCTS  OF  THE  Hand,  are  taken  for 
ti^^s^  L  fy.  the  motions  of  the  hand  that 
tcirvf  to  ^Qndud  t^  horfe.   . 

inhere  9|[)e  fourcfffds  of  tfie  hand,  or  four 
ways  of  making  life  of  the  bridle,  namely,  to 
puih  the  horfe  forwards,  or  give  him  head  i 
m  haUi  him  in  ^  a^d.^wn  thke4)lMid  either  to 
thcxigbtorleft,;  >^Na^^V.  ^,  / 
^^EJ^VERSi  a,  fortqf  gr4gs,,VJ«?fmaU!  cel&, 
whicji  fH  a  cpn;a|a  tiipe  flf  4c  Rpar,  fv^inp  on 
the  tqp^ftlie.ira^qr,  about  ^riyfe/^piyj  GIoh- 
V^w  aud^^cc  ij^ouned  up  in .  fnd^l  i  nets.: 
(y.a.  peculiar;  a^nner  of  drefl[u\g  they  '  are 


iVOi 


^•1    r  .'J 


fgl  embrace  a  volt,  when  \n  working  upon 


roks  he  mak^s  a  good  way  every  time  whh 
nis  fore-legs, 

,,  ?^uth -f  horfe  has  embraced  a  good  deal  of 
ffrou,p4  ;•  for  wh^o  the  place  where  his  fore- 
t^cf  ftopd,  to  WW  re  they  now  (land,  he  hai 
^ipbraced^  of  gone  over>  almoft  a,fppt,^nd  a 
half     '  ,    ;. 

If  be  doca  not  etpbrace  a  ^ood  dejilrof 
;r9iunij,  he  wjUonly  beji^  tjie.diift  s^^that  is^ 
le  w^n  futhis  f(^rc'fi(i\;llw  hy.^'xK^  placQ 
from  whence  be  lifted  |;&em^**^-.;^  -  .  .  ''. 
\  Thus  the  oppofite  term,  to.  enibrace  a  volt 
is,  beatingthe  duft.  '"'  "J,      - 

_  .,A  horfe  cannot  take  in.  too  inucK^grcdind^ 
provided  Bjs;  cl-oupe  Vs^^aot  ;tl^rq)K/pu]L| 
;h^^  js^..prc)v,id^, it  dqc^  ,ni}%  ^(^.QHf,9t.m^ 

EMPRlKlkD;  *  [Ruling  tcTO^ 
hunters  when  a  hart  forlakes  the  herd, 
.ENCRAIlJ^Es.  ai>  old,  obfolcte  and  im- 
proper word,  fignifyfng,^^;hor.re  wjther-tung^ 
or  fpoiUdin  th^. withers.  ..  ^  ^  j^,^    ^  ^ 

;,  r(?'ENJ5EW, Jfn  fjfh;pQtyJi^,<i,Vx^ 

when  a  hawk  fo  digclls  her  meat,  that  Ihj?  ,not^ 
only  difcharges  her  gprge  o£.it,.*but*  ^vea 
cleanfe's  her  pandcl.  .  •     ^      / 

uftd wheha liawk's fVatnefs  nave!j j))^ck i^pta 

L ARCS,  IS  jCQ,naake^aTO  jmbracc  p;xQre  grouijd 
tlwa.Hc;  .cove'rccC."r..\!^.J/  •.,.,.  ''.  \  , .  . 
.  This  is  donp  .whea  ahprfe  works  .upon  a^ 
roupd',^,jpr...upoBL  volt%,  and.  apnf ouches- too. 
near  the  centjpf;^  fOitpat  u  is  gcuredjie  flio^J^j 
ga^ia.  nj9f/e^:*g5puad,  .br.^fakg  a.^rcatq-  oop'- 

..'^  To  enlarge  your  Ii^nrfe^'  y.6'u  ifhould" prick, 
hirh  with  both  heels,  or  aid  him  with,  the^ 
?^aly.es.of  yo^u;,icga^  aad:l?Qar  ypur  hand  out- 
wVds*...;,  .  ^  "  .  ,:  ^  .  .  \rr  -V  . 
'  ^  xoucrhcjxfeiuuipws^inlaf^him  pride, 
hfm  wTtn  tlfie  inner  heel,  fiiftaining  ^im,with^' 

the  outer  Le^  i'lor^^r  to  prei^  bnio  forwards,, 

and  tnake.his  jjiouldersgo^  '  ti      . 

, ,  tJijan  fuch  occ^fion^  the  tiding:  maftpVii 

tor 


for  purging  a  falcon,  or  horle  of  hrs  glmt  ancl 
gre^fe.    .  '    ' 

ENSEELED  fin  Falconry]  a  termxircd  of 
a  hawk,  which  is  faid  to  be  enfeel'^d;  i^hen  a 
•thread  is  drawn  through  her  upper  eye-lid, 
and  made  fad  [under  her  beak,  to  cake  away 
orob(lru(f):  the  fight. 

ENTABLER.  A  word  uft4  in  the  acadc* 
mies,  as  applied  to  a  horfe  whofe  croupe 
goes  before  •  his  fhoulders  in  working  upon 
volts:  for  in  rcgular/tnahage  one  nalt  of 
the  iboulders  ou^t  to  be  be  tore  the  croupe. 
Your  horfe  entables*  for  in  working  to  the 
right,  he  has  an  inclination  to  tltrow  him* 
felf  upon  the  ti^ht  heel,  but  that  fault  you 
may  prevent  by  tikiiig  hold  of  the  right 
rcin^  keeping  your,  right  leg  near,  and  re- 
moving] your  left  leg  as  far  as  the  horfe's 
(boulders.  « 

A  horfe  cannot  commit  this  fault  without 
eommitting  that  fault  that  is  called  in  the 
academies  acyler,  which  fee;  btit  aculer 
maty  be  without ^htabten  S^i,  Acvjusk  and 
Emibhace.  ^ 

Td  ENTER  A  Hawk,  a  jerm  ufedof  a 
hawk,  when  fhe  firft  begins  to'kilK 

9>  ENTER  HovsTDs^  iy  to  inftraa:  them 
haw  to  hunt. 

The  time  of  doing  this  is  when  they  are 
Ihrcflteen  or  eighteen  month9  old,  then  they 
are  to  be  taught  to  take  the  water  and  fwim ; 
they  are  to  be  led  abroad  in  the  heat  of  the 
•day  to  enable  them  to  endure  exercife ;  they 
jnuft  be  led  through  flocks  of  (heep  and  war- 
dens to  bring  them  to  command. 

They  muft  be  brought  to  know  their 
names»  to  underftand  the  voice  of  the  huntfi 
fflan,  the  found  of  the  horn,  and  to  ufe  theii; 
own  voices. 

Noon  is  the  beft  time  of  entering  thdrp,  in 
a  fair  warm  day ;  for  if  they  be  entered  in  a 
mornings  they  will  give  out  when  ^e  heat 
comes  on . 

Take  in  the  moft  advanced^  that  the  game 
may  not  ftand  long  before  them,  butthat  the 
hounds  may  be  rewarded  i  you  ought  to  do 
this  at  leaft  once  a  week>  for  two  months  fuc- 
'Ceffivety.  . 

B^thia  meaai^tlief  wi»be  fafleihedfad 


feafoned  with  that  ganie  you  enter  them  ac^ 
that  they  will  not  leave  off  the  puriuit. 

You  muft  alfo  take  care  to  enter  them  witb 
the  beft  and  ftaunoheft  hounds  that  c^  be 
got,  and  let  there  be  not  one  barking  cur  ii 
the  -field.  -    . ... 

The  hare  is  accounted  the  beft  game  tft 
enter  your  hounds  at,  for  whatfoever  dMoe 
they  are  defigned  for,  they  will  €heiiak|r 
learn  all  'turns  and  doubles,  and  how  ci 
Come  to  the  hollow ;  they  will  alfo  come  t* 
have  a  perfeft  fcent  and  hard  feet,  by'being 
ufed  to  highways,  beaten  paths^  and  ^ 
hills.  ;  '^ 

'  They  muft  at  firft  have  all  the  advaotagfei 
gtvfcn  them  that  may  be,  and  when  the  halt 
IS  ftart<jd  from  her  form,  let  the  fcent  cool  a 
little,  bbferviog  which  way  (he  went^  and 
then  let  the  hoimds  bie-  laid  on^with^e^ut** 
moft  advantage  and  help  that  <:an  be,  eitii^ 
of  wind,  view,  or  holtoW,  or  the  priddng  in 
her  paflsige;  '  .  j       : 

ffor  will  It  be  amifs,-  \f  thdy  ha^  the  ad*. 
vantage  of  a  hari^  tired  the  *^amfe  morning  ii 
her  courfe. 

Care  muft  alfo  be  taken  that  they  hunt  fair 
and  even,  without  lagging  behind,  ftragglhi^. 
on  either  iSde,  and  running  wildly  on  head  ; 
aftd  in  cafe'  any -be  fo?md-c?)Airtfiitting  tech 
feults,  they  muft  be^^eateftMnto  the-rfcft  of 
the  pack,  and  forced  to  the  fcent  aloqg  witl^ 
them.         '  .     . 

The  like  is  to  be  done  ifthcy  refirfc  to 
ftrike  upon  a  default,  but  ran  on  babbKng 
and  yelpii>g  without  the  fcent^  by  doing 
which  they  draw  away  the  reft  of  thedogs^ 
until  fome  of  the  elder  dogs  take  it^  then 
let  them  be  cheri(hed  wttH  horn  and  hoi* 

f 

low. 

'  If  any  of  the  young  whelps,  trufting  mad 
to  their  own  fcents  than  to  rite  reft  of  tfte 
pack,  and  confetiuently  are  caft  behind,  work 
out  the  defaults  by  their  own  nof(Js,  and' come 
to  hunt  ^uft  and  true^  In  focH-  cafet  tbqr 
muft  have  alt  man'ner  ofeneourageroenc  and 
af&ftanee,  and  they  muft  hi  left  to  work  it 
but  of  thentfdves^at  their  own  pace; '  for  fttdk 
dogs  can  qever  prove  ill,  if  they  are  not 
ipoiled  by  over  haftinefi^  and  Wnbttibai 
-  •--      lor 


>  ^ 


^^y 


!  • 

I 

I 


fqr  a  lutje  patience  in  t|ie  hunters,  and  their 
•ewn  experience  will  bring  them  to  be  tHe 
chief  leaders. 

.  .When  the  hare  is  killed,  the  cjogs  muft  not 
be  allowed  to  bre^k  hefup,'but  theymuft.be 
beaten  offj  then  Ihe  is  to  be  cafed  .and  cut 
to  pieces,"  with  which  the  young  hounds  muft 
be  rewarded ;  and  by  this  means  in  a  (hort 
time  the  whelps  will  be  brought  to  great  im- 
provements. 

Some  are  of  opinion,  that  the  beft  way  to  . 
enter  young  hoilnds  is  to  taWe  a  live  hare,  ! 
and   to  trail  hereupon  the  ground,    fome- ■ 
times  one  way  and  fometimes  another,  and 
Having  drawn  her  at  a  convenient  diftance 
off  to  hide  her  there,  and  the  dog  taking  the 
wind  thereof  will  run  to  and  fro  till  he  Ends 
lien  "  ' 

The  hjuntfoian  ought  to  underftand  Mfell 
the  nature  and  difpontion  of  the  hounds  in 
finding  out  the  game,  for  fome  of  them  are 
of  that  nature,  that  when  they  have  found 
out  the  footfteps  they  will  go  forwards  with- 
X)ut  any  voice  or  (hew  of  tail. 
^  Others  agarn,  when  they  have  found  a 
head,. will  (hew.  the  game  •,  fome  again  having 
'found  the  footings  of  the  beaft,will  prick  up 
"$ieir  ears  a  little,  and  cither  bark  or  .wag 
their  ilcrn  or  ears. 

Again,  there  are  fdme  that  cannot  keep  the 
fcent,  biit  wander  ap  and  down  and  hunt 
counter,  taking  up  any  falfe  fcent;  and 
others  again  cannot  hunt  by  foot,  but  only 
by  the  fight  of  the  game. 

For  entering  the  hounds  at  a  hart  or  buck  5 
let  him  be  in  the  prime  of  greafe,  for  then 
he  cannot  ftand  up  or  hold  the  chace  fo 
^long.  ' 

The  foreft  pitched  upon  Ihould  have  all 
the  relays  at  equal  proportion  as  near  as  may 
be  5  then  let  the  young  hounds  be  placed 
.with  five  or  fix  old  ftaunch  hounds  to  enter 
them,  and  let  them  be  led  to  the  fartheft  and 
laft  r-elay,  and  caufe  the  hart  or  buck  to  be 
hunted  to  them,  and  being  come  [up,  let  the 
oli  hounds  be  uncoupled,  and  haying  fotin4 
the  bartj,  having  well  entered  the  cry,  let  the 
young  ones  be  Uncoupled;  and  if  any  of 
them  arc  found  to  lag  behind,  whip  or  beat 
xhem  forwards. 
'    Jn  what  place  foevcr  you  kill  the  hart, 


E  N  T' 

immediately  flay  his  neck  ind  reward  th# 
hounds  i  for  it  is  beft  to  do  fo  while  he  is 
hot. 

But  for  the  more  ready  entering  them,  the 
few  following  inftruftions  may  be  of  ufe  :  • 

Let  them  be  brought  to  the  qua,rry,  by 
taking  five  or  fix  nimble  huntfmen,  and  each 
having  two  couple  of  dogs  led  in  Hams,  and 
haying  unlodged  the  hart,  purfue  him  fair 
andfoftly  without  tiring  the  hounds ;  and  af- 
ter two  or  three  hours  chace,  when  you 
find  him  begin  to  fink,  then  caft  ofl^  your 
young  ones. 

Another  method,  is  to  take  a  buck  or  ftag 
-in  a  toil  or  net,  and  having  difablcd  him  by- 
cutting  one  of  his  feet,  let  him  lopfe,  then 
about  half  an  hour  after  gather  the  young 
hounds  together,  and  having  found  out  the 
view  or  flot  of  the  buck  or  hart  by  the  blood- 
hound, uncouple  your  young  dogs,'  and  let 
them  hunt,  and  when  they  have  killed  their 
game,  reward  them  with  it,  while  it  is  hot  ^ 
the  moft  ufual  part  being  the  ne9k  flayed. 

Some  enter  their  young  hounds,  within  a 
toil ,  but  that  is  not  fo  good  :  for  the  hart 
or  buck  does  nothing  then  but  turn  and 
caft  about,  becaufe  he  cannot  run  an  end^ 
by  which  means  they  are  always  in  fight  of 
him,  fo  that  if  afterwards  they  were  to  run 
at  force,  a  free  chace"  being  out  of  fight, 
the  dogs  would  foon  give  over.  See  Hunts- 
man. '• 

Here  take  notice,  that  with  whatfoevel* 
you  firft  enter  your  hounds,  and  therewith 
reward  them,  they  will  ever  after  love 
moft. 

Therefore  if  you  intend  them  for  the  hart, 
enter  them  not  firft  with  the  hind. 

ENTERFERING.  A  difeafe  incident 
to  horfes,  that  comes  feveral  ways,  being 
either  hereditary,  or  by  fome  ftifFnefs  in 
the  pace  -,  or  £y  bad  and  ovier  broad  fhoe- 
ing  \  which  caufe  hinrt  to  go  fo  narrow  be- 
hind with  his  hinder  feet;  that  he  frets 
one  againft  anpt-her,  fo  that  there  grows 
hard  mattery  (cabs,  which. are  fo  fore  that 
they  make  him  go  lame  i  the  figns  being 
his  ill  going,  and  the  vifible  marks  of  the 
fcabs; 

The  cui-e :  Take  three  parts  of  Iheept 
'  X'    •  ^        d«ng 


EPA 

dung  newly  made,  and  one  part  of  rytf  or 
whcaten  flower,  which  mud  be  dried  tind 
aonixt  well  with  the  dung ;  kneading  ic  to  a 
pafte ;  then  let  ic  be  made  up  into  a  cake  and 
baked,  and  apply  this  warm  to  the  part,  and 
h  will  heal  it  foon  ;  or  elfe  anoint  it  with  tur- 
pentine, and  verdegreafe,  mixt  together^ 
finely  powdered. 

ENTERMEWER  |in  Falconry]  is  a 
hawk  that  changes  the  colour  of  her  wings 
by  degrees. 

To  ENTERPEN  [in  Falconry]  a  term 
ufed  of  a  hawk,  who  they  fay  enterfennetb  \ 
that,  is,  Ihe  has  her  feathers  wrapt  up,fnarled, 
or  entangled. 

ENTER  VIEW  [in  Falconry]  a  term  ufed 
for  the  fecond  year  of  a  hawk's  age. 

ENTIt  R.  The  French  word  for  a  Hone 
horfe ;  entter  is  a  fort  of  horfe  that  refufcs  to 
turn,  and  is  fo  far  from  following  or  obferv- 
ing  the  hand>  that  he  refifts  it.  Thus  they 
fay: 

Such  a  horfe  is  entier  on  the  right  hand, 
he  puts  himfelf  upon  his  right  heel,  and  will 
not  turn  to  the  right. 

If  your  horfe  is  entier^  and  refufes  to  turn 
to  what  hand  you  will,  provided  he  flies  or 
parts  from  the  two  heels,  you  have  a  remedy 
for  him  ^  for  you  have  nothing  to  do  but  to 
put  the  Newcaftle  upon  him ;  i.  e.  fupple  him 
with  a  cavejQTon  made  after  the  Duke  of 
Newcaftliz  way. 

ENTORSES.    See  Pasterm. 

ENTRAVES,  and  Entravons,  See 
Locks. 

ENTREPAS,  is  a  broken  pace  or  going, 
and  indeed  properly  a  broken  amble,  that  is 
neither  a  walk  nor  trot,,  but  fomewhat  of  an 
amble. 

This  is  the  pace  or  gate  offuch  hotfes  as 
I^ave  no  reins  or  back>  and  go  upon  their 
Ihoulders,.  or^  of  fuch  as  are  fpoiled  in  their 
limbs* 

ENTRIES  [Hunting  term]  are  diofe 
places  or  thickets  through,  which  deer  are 
found  lately  to  have  pafled,.  by  which  their 
largenefs  or  iize  is  guefled  at,,  and  then: 
the  hounds  or  beagles  are  put  to  them,  for 
Yiew. 

EPARER,.     A  word  ufed  ia  the  me- 


E  X  P 

nagej^  to  fignify  the  Hinging  of  a  horfe, 
or  his  yerking  or  ftriking  out  with  his  hind 
legs. 

In  caprioles,  a  horfe  muft  yerk  out  behind 
with  all  his  force ;  but  in  balotades  he  ftrikes 
but  half  out;  and  in  croupades  he  does  not 
ftrike  out  his  hind  legs  at  all. 

All  fuch  yerking  horfes  are  reckoned 
rude. 

ERGOT.  Is  a  ftub  like  a  piece  of  foft 
horn,  about  the  bignefs  of  a  chefnut,  placed 
behind  and  below  the  paftern  joint,  and 
commonly  hid  under  the  tuft  of  the  fet- 
lock. 

To  DIS-ERGOT,  or  take  it  out,  is  to  cleave 
it  to  the  quick  with  an  incifion  knife,  in  or- 
der to  pull  up  the  bladder  full  of  water  that 
lies  covered  with  the  ergot* 

This  operation  is  fcarce  praftifed  at  Paris^ 
but  in  Holland  it  is  frequently  performed  up- 
on all  four  legs,  with  intent  to  prevent  watery 
fores  and  other  foul  ulcers. 

ESQUiVAINE.  An  old  French  word^ 
fignifying  a  long  and  fcvere  chaftifement  of  a 
horfe  in  the  menage. 

ESSAY  OF  A  Deer  [Hunting  term]  is  the 
bread  or  brifket  of  that  animal. 

ESTRAC,  is  the  French  word  for  a  horfe 
that  is  light  bodied,  lank  bellied,  thin  flank- 
ed, and  narrow  chefted.  See  Belly^  Light 
Bellied,  Flank,  Jointer,  i^c. 

ESTRAPADE,  is  the  defence  of  a  horfe 
that  will  not  obey ;  who  to  get  rid  of  his  rider, 
rides  haftily  before,  and  while  his  fore-hand  i&. 
yet  in  the  air,  yerks  out  furioufly  with  his 
nind  legs,  ftriking  higher  than  his  head  waa 
before,  and  during  his  counter-time^  goca 
back  rather  than  advances. 

ESTRAY.  A  beaft  that  Ts  wild  in  any 
lordfliip,  and  not  owned  by  any  man;  in 
which  cafe,  if  it  be  crycd  according  to  law  ia. 
the  next  market  towns,  and  it  he  not  claimed 
by  the  owner  within  a  year  and  a  day >^ it  falls. 
to  the  lord  of  the  manor. 

To  KXPEDIATE,  fignifies  to.  cut  out 
the  balls  of  dogs  feet,  to.  hinder  them  fronx 
purfuing  the  King's  game,.  But  Mr.  Manr 
ivood  taysy  it  implies  the  cutting  ofiTthe  four 
claws  of  the  right  fide  i   an^  that  the  owner 


EYE 

of  every  dog  in  the  foreft  unpxpediated  is  to 
forfeit  3J.  and  ^d.         . 

To  EX.TENP  A  HORSB>  fome  makeoie  of 
this  exprefllon^  importing  to  make  a  horfe 
grow  large. 

EYES  OF  Horses  that  arc  very  bright, 
lively,  full  of  fire,  pretty  large  and  full,  are 
mofl:  efteemisd  j  but  fuch  as  are  very  big,  are 
not  the  bed ;  neither  fhould  they  be  too  gog- 
gling or  daring  out  of  the  head,  but  equal 
with  it;  they  mould  alfo  be  refolute,  bold 
and  briflc. 

A  horfe  to  appear  well  fliould  look  on  his 
objedlBxedty,  with  akind  of  difdain,  and  not 
turn  his  eyes  another  way. 

The  eye  of  an  horfe  difcovers  his  inclina- 
tion, paflion,  malice,  heaKth,  and  difpod- 
tioQ  i  when  the  eyes  are  funk,  or  that  the 
eye-brows  are  too  much  raifed  up,  and  as  it 
were  fwelled,  it  is  a  fign  of  vicioufnefs  and 
ill-nature. 

When  the  pits  above  the  eyes  are  extreme- 
ly hollow,  it  is  for  the  moft  part  a  certain 
token  of  old  age,  though  horfe s  got  by  an 
old  ftallion  have  them  very  deep  at  the  age 
of  four  or  five  years  %  as  alfo  their  eyes  and 
eye-Uds  Crinkled  and  hollow. 

In  the  eye  there  are  two  things  to  be  con- 
sidered, 1.  The  cryftal,  2.  The  bottom  or 
ground  of  the  eye. 

The  cryftal  is  that  roundnefs  of  the  eye 
which  appears  at  the  firft  view,  being  the 
moft  tiranfparent  part  thereof^  and  h  Ihould 
forcrcarnefs  refcmble  a  piece  of  rock  cryftal, 
fo  that  it  may  be  plainly  feen  through  i  be- 
caufe  if  it  is  otherwife  obfcure  and  troubled, 
it  is  a  fign  the  eye  is  not  good. 

A  reddifh  cryftal,  denotes  that  the  eye  is 
either  inflamed,  or  that  it  is  influenced  by 
the  moon:  a  cryftal  that  is  feuille mart,  or  of 
the  colour  of  a  dead  leaf  upon  the  lower 
part,  and  troubled  on  the  upper,  infallibly  in- 
dicates that  the  horfe  is  lunatic  •,  but  it  con- 
tinues no  longer  than  while  the  humour  adu- 
ally  poflefles  the  eye. 

The  fccond  part  of  the  eye  that  is  to  be 
obfcrved,  is  the  ground  or  bottom,  which  is 

Eroperly  the  pupil  or  apple  of  the  eye,  and  to 
e  good,  ought  to  be  large  and  full :  it  may 
he  clearly  perceived,  that  you  may  know 


EYE 

if  there  be  any -dragon,  i.  i.  a  white  fpot,  in 
the  bottom  thereof,  which  makes  a  horfe 
Ijlind  in  that  feye,  or  will  do  it  in  a  (hort 
time  ^  this  fpeck  at  firft  appears  no  bigger 
than  a  grain  of  millet  j  but  will  grow  to  fuch 
a  bignefs  as  to  cover  the  whole  apple  of  the 
eye,  and  is  incurable. 

If  the  whole  'bottom  of  the  eye.be  white, 
or  or  a  tranfparcnt  greenifli  white,  it  is  a 
bad  'fign,  though  the  horfe  be  not  quite 
blind,  but  as  yet  fees  a  little :  however,  it 
ought  to  be  obfcrved,  that  if  you  look  to 
his  eyes  when  oppofite  to  a  white  wall,  the 
reflection  of  it  will  niake  the  apples  of  them, 
appear  whitifli,  and  fomewhat  inclining  to 
the  green,  though  they  be  really  good  ;  when 
you  perceive  this,  you  may  try  whether  his 
eyes  have  the  fame  appearance  in  another 
place. 

If  you.  can  difccrn  as  it  were  two  grains  of 
chimney  foot  fixed  thereto,  above  the  bot- 
tom of  the  eye,  it  is  a  fign  the  cryftal  is  tranl-^ 
parent,  and  if  befides  this,  the  f^id  bottom  be 
without  fpot  or  whitenefs,  then  you  may  con- 
clude that  the  eye  is  found. 

You  ftiould  alfo  examine  whether  an  eyr 
which  is  troubled  and  very  brown,  be  left 
than  the  other,  for  if  it  be,  it  is  unavoidably 
loft  without  recovery. 

Examine  diligently  thofe  little  eyes  that 
are  funk  in  the  head,  and  appear  very  black, 
and  try  if  you  can  perfeftly  fee  through  the. 
cryftal,  then  look  to  the  bottom  of  the  eye, 
and  fee  that  the  pupil  be  big  and  large ;  for. 
in  all  eyes  the  fmall,  narrow,  and  long  pupils 
run  a  greater  ri(k  of  lofing  the  fight  than  any 
other.       For  their   dijorders  and   cure^  J^e 

M^ATERS. 

EY  E  OF  A  Horse.  Some  general  obferva* 
tions  from  thence  to  difcover  the  quality  or 
condition  of  a  horfe  : 

I.  The  walk  or  ftep  of  a  blfnd  horfe  is 
always  unequal  and  uncertain,  he  not  daring 
to  fet  down  his  feet  boldly  when  he  is  lead  ia 
one's  hand  ;  but  if  the  fame  horfe  be  mount- 
ed by  a  vigorous  rider,  and  the  horfe  of 
himfcif  be  mettled,  then  the  fear  of  the 
fpurs  will  make  him  go  refolutely  and  freely, 
fo  that  his  blindnefs  ftiall  fcarccly  be  per- 
ceived. 

X  2  2.  Another 


*    «         « 


:\ 


E  Y  B 

2.  Another  mark  by  which  a  horfe  tliat 
is  (lark  blind  may  be  known,  is,  that  when 
he  hears  any  pcrfon  entering  the  ftablc,  he 
will  inftancly  prick  up  his  ears,  and  itioye 
them  backwards  and  forwards;  the  reafon 
isy  becaufe  a  fprightly  horfe  having  loft  his 
fight  nriiftrufts  every  thing,  and  is  conti- 
nually in  an  alarm  upon  the  lead  noife  he 
hears* 

3.  When  horfcs  have  ciither  the  real  or. 
baftard  (Irangles,  or  are  changing  their  foul 
teeth,  or  are  putting  out  their  upper  tuflies, 
feme  of  them  have  their  fight  weak  and 
troubled,  fo  that  a  man  would  judge  them 
blind  i  and  fometlmes  they  aftuaJly  become 
fo. 

Note,  that  this  weaknefs  of  fight  happens 
Gftener  in  calling  the  corner  teeth,  than  any 
of  the  reft, 

4.  The  colours  moft  fubjeft  to  bad  eyes 
are,  the  very  dark  grey,  the  flea-bitten,  the 
white  fpotted,  th^t  of  peach  bloflbms,  and 
frequently  the  roan.  For  the  cure  of  had  eyes^ 
fee  Ulcer. 

EYE  or  THE  Branch  of  a  Bridle,  is 
tlie  uppermoft  part  of  the  branch  which  is 
flat.  with,  a  hole  in  it,  for  joining  the  branch 
to  the  headilall,'  and  for  keeping  the  curb 
faft. 

A  horfe  unfliod  of  one  eye,  is  a  rallying 
jexpreffibn.  Importing  that'he  fs  blind  of  an 
eye. 

'  EYE  OF  A  Bean,  is  a  black  fpeck  or  mark 
ia  the'  cavity  of  the  corner  teeth,  which  is 
formed  about  the  age  of  five  and  a  half,  and 
continues  till  feven  or  eight. 
"And  it  is  from  thence  we  ufually  fay,  fuch 
a  horfe  marks  ftills  and  fuch  a  one  has  no 
mark. .   See  Teeth*  . 

""^EYt-FLAP:  A  little  piece  of  leather, 
that  covers  the  eye  of  a  coach-horfe  when 
harncCed. 

EYESS.    1  A  young  hawk  newly  taken 

NYESS.  1  out  of  the  ncll,  and  not  able 
to  prey  for  herfelf 

It  being  difficult  to  bring  fuch  a  bird  to 
perfcflion,  ftie  muft  be  fed,  firll  in  a  cool 
room  that  has  two  windows,  one  to  the 
north  and  the  other  to  the  eaft,  which  are 
to   be  opened  and  barred  over  with  laths. 


F  A  L 

*  *  .     ' . 

I  but  not  fo  wide  as  for  a  hawk  to  get  out, 

or  vermin  to  come  in ;   and  (he  chamber 

ought  to  be  ftfewed  with  frefti  leaves,  fefr. 

Her  fobd  muft  be  fparrows,  young  pige- 
ons, and  (beeps  hearts ;  and  her  meat  ihould 
be  cut  while  flie  is  very  young  or  little,  or 
Ihred  into  fmall  pellets,  and  fhe  mxift  be  fed 
twic6  or  thrice  a  day,  according  as  you  find 
her  endure  it,  or  put  it  over. 

When  Ihe  is  full  fummed  and  flies  about, 
give  her  whole  fmall  birds,  and  fometimes- 
feed  her  on  your  filt,  fuffering  her  to  fttaitt 
and  kill  the'  birds  in  vour  hand,  and  fomc- 
times  put  live  birds  into  her  rbom,  and  let 
her  kill  and  feed  on  them,  arid  hereby  yoti- 
will  not  only  neul  her,  but  takd  hei*  otf  from, 
that  fcurvy  quality  of  hiding* her  prey. 

-Again,  go  every  morning  into  the  room* 
and  call  her  to  your  fift  :  as  foon  as  ftie  has 
put  forth  all  her  feathers,  (4ke  Her  out  6f  thfc 
chamber  and  furniQi  her  with  .bells,  hewits, 
jefles,  and  lines.;  it'  will  be  abfolateiy  necef- 
fary  to  feel  her  at  firft,  thit  flic  may  uie  bet- 
ter endure  the  hood  and  handling  1  and  ^hc 
hood  (hould  be  arrufter,  one  that  is  large  and. 
eafy,  which  muft  be  j5ut  on  arid  polled  oflT 
frequently,  ftroking  her  9ften*on  the  kead. 
till  (he  ftandi  gently  j  and  iti  the  evening'Xin* 
feci  her  by  candlg  light. '    SeelbemdHiiir  bf 
Seeling  a  Hawk. 

EYRE  OF  THE  Forest.     The  juftice-feat: 
or  court,  i^frhich  ufed  to  be  held  every  tl^ree 
years  by^th'e  juftTces  of  the  foreft,.  Journey i'fttf, 
up  and  down  for  that  purpofe.. 

EYRIE  [in  Falconry"!  a  brood,  o.r  neft,, 
a  place  where  hawks  build,  and.  hatch  their, 
young. 

FALCADE  i  .a  horfe  makes  falcades  when'? 
lie  throws  himfclf  upon  hts  haunirhes% 
two  or  three  times,  as  in  very  quick  corvets  \ , 
which  is  done  in  forming  a.ftop  and  half  / 
ftop. 

A  falcade  therefore,  is  this  a6Hoa  of  the 
haunches  and  of  the  legs,  which  bend  very, 
low,  as  in  corvets,  when  you  make  a  ftop  or. 
half  ftop.     Thus  they  fay, 

This  horfe  flops  well ;  for  he  makes  two- 
or  three  falcades, .  and  iiniflics  his  ftop  with  ,a^ 
pefate.. 

This 


F  A  L 

Tfiis  horfc  has  no  hauncKes,  he  will  make 
ao  fa) cades. 

The  falcades  ofthathorfe  are  fo  much 
prettier^  that  in  making  them  his  haunches 
are  low. 

Stop  your  horfe  upon  the  haunches,  in 
riiaking  him  ply  them  well  j  fo  that  after 
forming  his  falcades,  he  muft  refume  his 
gallof^  without  making  apcfatej  that  is, 
without  flopping  or  marking  one  time  :  and 
thus  he  will  make  a  half-ftop.  See  Stop, 
Half-stoi»,  Haunches, '/2»i Time. 

FALCON.     \    Of  thefe  there  are  feven 

FAULCON.  J  kinds,  viz.  falcon  gentle, 
^^  haggard  falcon,  the  Barbary  or  tartaret 
falcon,  the  gerfalcon,  the  faker^  the  lanner, 
the  Tunician. 

Falcons  of  one  kind  differ  much,  and  are 
differently  namcd>  according  to  the  time  of  I 
their  firft  reclaiming,  places  of  haunt,  and 
the  countries  from  whence  they  corhe  ;  as 
mewed  hawks,  ramaged  hawks,  foar  hawkft, 
cycfles;  and  thefe  again  are  divided  in- 
to large  hawks,  mean  hawks,  and  flendcr 
hawks. 

^  -AH  thefe  have  different  males  ai)d  plumes 
according,  ^0  tne^na^urc  of  the  country  from 
whence  they  co^p;,as  Ibme  are  black,  fome 
blanl^^prrulTtyi):,  and  they  alfo  are  different 
in  difpofition,  as  fome  are  bell  for  the  field, 
and  Qtheys  forthe  river.        .     ' 


as.  long,  as  (lie  js  in  the  tyrie.  Thefe  are 
very  troublefome  in  their /ceding,  they  cry 
very  much,  and  are  not  entered  but  with  dif- 
ficulty ;  but  being  once  well  entered  and 
Quarried,  prove  excellent  hawks  for  the  hern, 
nver,  or  any  fort  of  fowl,  and  are  hardy  and 
full  of  mettle. 

The  fecond  is  a  ramage  falcon,  which 
name  (he  retains  from  the  time  of  her  leav- 
ing the  eyrie,  during  the  months  oijuneyju- 
ly  and  Auguft., 

Thefe  are  hard  to  be  manned,  but  be- 
ing  well  reclaimed,  are  not  inferior  to  any 
hawk.  .     ' 

The  third  is  a  foar-hawk ;  To  called,  ^^^- 
Umb&r^  O^ober^  and  November. 


F  A  L 

Tfiie  ffrft  plumes  they  have  when  they  for- 
fake  the  eyrie,  they  keep  a  whole  year  be- 
fore they  mew  them,  which  are  called  foar- 
feathers. 

The  fourth  is  termed  murzarok,  (the  lateft 
term  is  carvifl,   as  much  as  to  fay,  carry  on 
the  fift)  they  are  fo  called  January^  February^ 
March  J  zndJprfl,  and  till  the  middle  of  May,. 
during  which  time  they  muft  be  kept  on  the* 
fift. 

They  are  for  the  m oft  part  very  great  ba* 
tcrs,  and  therefore  little  eaters :  they  arc  bad 
hawks,    frequently  troubled  with    filander 
worms,  and  are  rarely  brought  to  be  good  fof  • 
any  thing. 

The  fifth  are  called  enter- mews,  from  the 
middle  of  May  to  the  latter  end  of  December; 
they  are  fo  called  bccaufe  they  caft  their, 
coats* 

FALCONER.  One  who  tames,  mana^ 
gcs,  and  looks  after  falcons,  or  other 
hawks. 

FALLING-EVIL  wHorses.  A  difeafe 
proceeding  from  ill  blood,. and  cold  thin, 
phlegm  gathered  together  in  the  fore  part  of 
the  head,  between  the  panicle  and  the  brain, , 
which  being  difperfed  over  the  whole  brain, 
fudrfenly  caufes  the  horfe  to  fall,  and  bereaves- 
Him  of  all  fenfe  for  a  time.  ^ 

•  The  fynnptoms  of  this  diftemper  are,  when 
the  horfe  is  falling,  his  body  will  quiver  and. 
(juake,  and  he  will  foam  at  the  mouth,    and 
when  you  would  think  him  to  be  dyino-, 
he  will  rife  up  on  a  fudden  and  fall  to  hi«- 
meat. 

Spanijb^  Italiatiy  and  French  horfes,  are- 
more  fubjcd  to  this  diftemper  than  the  En?^- 
lijh. 

The  cure  :     Bleed  the  horfe  in  the  neck,, 
taking  away  a  good  quantity  of  blood  3  and 
bleed  him  again  in  the  temple  veins  and  eye- 
veins,  four  or  five  days   after;,  afterwards 
anoint  his  body  all  over  with  a  comfortable  - 
friftion,  and  bathe  his  head  and  ears  with  oil! 
of  bay,  liquid  pitch  and  tar  mixed  together, , 
and  make  him  a  canvafs  cap  quilted  with 
Wool,  to  keep  his  head  warm,  and  give  him  . 
a  purging  or  fcouring.     SccValsy. 

FALLOW,*  being^of  a  palilh  red  colour,^ 

likec 


F  A  L 

like  that  of  a  brick  half  burnt ;  z$  fallow 
deer. 

.  FALLOW-HOUNDS,  are  hardy,  and  of 
a  good  fcent,  keeping  well  their  chace  with- 
out change;  but  not  fo  fwift  as  the  white; 
they  are  of  a  (Irong  conftitution,  and  do  not 
fear  the  water,  running  furely,  and  are  very 
hardy  J  commonly  love  the  hart  before  any 
other  chace, 

Thofe  that  are  well  jointed,  having  good 
claws,  are  fit  to  make  blood-hounds,  and 
tholk  which  have  fliagged  tails  are  generally 
fwift  runners^ 

Thefc  hounds  are  fitter  for  princes  than 
private  gentleman,  becaufe  they  feldom  run 
more  than  one  chace,  neither  have  they  any 
great  flomach  to  the  hare,  or  other  fmall 
chaces  ;  and  that  which  is  worlt  of  all,  they 
are  apt  to  run  at  tame  beads. 

FALSE  QUARTER  in  a  Horse,  is  a 
deft,  crack,  or  chine  fometimes  on  the 
outfide,  but  for  the  moft  part  on  the  indde 
of  his  hoof,  being  an  unfound  quarter,  ap- 
pearing like  a  piece  put  in,  and  not  at  all 
intire:  it  is  attended  with  a- violent  pain 
and  opening  as  the  horfe  fets  his  foot  to  the 
ground. 

/This  diftemper,  as  to  the  inward  caufe,  is 
the  cfFcc'l  of  a  dry  brittle  hoof,  and  narrow 
heels  i  it  comes  by  ill  (hoeing  and  paring, 
or  elfe  by  gravelling,  or  a  prick  with  a  nail 
<xr  flub,  which  will  occaGon  halting, 
and  wateriih  blood  will  iflue  out  of  the 
cleft. 

The  cure  :  Cut  away  the  old  corrupt 
hoof,  and  having  the  whites  of  nine  eggs, 
powder  of  incenfe,  unflaked  lime,  maflic, 
verdigreafe,  and  fait  of  each  four  ounces, 
mix  them  together,  and  dip  into  them  as 
much  hards  as  will  cover  the  whole  hoof, 
and  apply  them  to  the  forrence,  and  lay 
fwine's  greafeall  about  it  the  thicknefs-of  an 
inch  or  more  i  do  this  likewife  underneath, 
and  tie  on  all  fo  fall  as  that  it  may  not  be 
ftirred  for  a  whole  fortnight  at  Icaft,  then 
renew  the  fame  application,  and  the  horfe 
wiil  require  no  other  drjcfllngto  compleat  the 
cure. 

FAR,  BXi  appellation  given  to  any  part 
pf  a  horie's  right  fide  ^  thus»  the  far  foot,  the 


FAR 

far  fiioulder,  ^c.  is  the  fame  with  the  right 

foot,  the  right  flioulder,  £s?^. 

FARCIN,     J       A  creeping  ulcer,  and 

FARCY,        >      the      mod      loathfome, 

FASHION,  3      ttinking,  and  filthy  dif- 

eafe,    that   a  horfe   can  be   affefted  withi 

proceeding  from  corrupt  blood,  engendered 

in  the  body  by  over  heats  and  colds,  which 

by  fpreading  and  dilating  themfelves,  will 

at  laft  over-run  the  whole  body  of  the  horfe; 

but  it  commonly  arifes  in  a  vein,  or  near 

fome  mailer  vein   that  feeds  and,nourifhes 

the  difeafe. 

This  diftemper  is  fometimes  occafioned 
by  fpur-galling  with  rufty  fpurs,  fnaffle- 
bitt,  or  the  bite  of  another  horfe  infe<Sted 
with  the  fame  difeafe  :  or  if  it  be  in  the  leg, 
it  may  come  by  one  leg's  interfering  with 
the  other,  fc?^. 

In  the  beginning  of  this  difeafe  a  few  fmall 
knobs,  or  tumours,  arc  found  on  the  veins. 
They  refemble  grapes,  and  are  painful  to 
the  touch,  fo  that  the  creature  will  (hew 
evident  marks  of  it's  uneafinefs  on  their  be** 
ing  preflTcd  with  the  finger.  They  are  at  firft 
very  hard  like  unripe  grapes,  but  in  a  very 
little  time  become  foft  blifters,  which 
break  and  difcharge  ablood/niatter,  and  be-- 
come  very  foul  and  untoward  ulcers.  This 
difeafe  appears  in  different  places  in  differ- 
ent creatures.  Some  fliew  it  firft  on  the 
head,  fome  on  the  external  jugular  vein, 
fome  on  the  plate  vein,  extending  from 
thence  downwards  on  the  infide  of  the  fbrc-* 
leg  towards  the  knee,  or  upwards  towards 
the  brificcti  in  fome  it  firft  appears  about 
the  pafterns,  on  the  fides  of  the  large  veins 
of  the  infide  of  the  thigh,  extended  towards 
the  groin ;  and  in  others  on  the  flanks, 
fpreading  by  degrees  towards  the  lower 
belly, 

Th  Method  of  Cure. 

When  the  farcy  attacks  only  one  part  of  a 
horfe,  and  where  the  blood  veffcls  are  fmall, 
it  may  be  cafily  cured ;  but  when  the  plate 
vein  is  affefted,  and  turns  chorded,  and  efpe- 
cially  when  the  curial  veins  within  fide  of 
the  thigh  ar«  in  that  condition,  the  cure  be- 
comes 


FAR 

comes  .very  difficulty  and  the  creature  is 
rarefy  fit  for  any  thing  after  it»  but  the 
meaneft  drudgery,  Thofe  therefore  who 
depend  upon  fome  particular  medicine,  and 
flatter  themfelves  with  being  able  to  cure 
with  it  every  fpecles  of  the  urcy,  will  find 
themfelves  wretchedly  miftaken;  various 
medicines  are  neceflfary,  according  as  the 
difeafe  is  fuperHcial  or  inveterate  :  the  for* 
xner  is  eafily  cured,  nay  fometimes  moderate 
^xercife  alone  will  be  fufficient;  but  the 
latter  requires  knowledge  and  experience, 
and  fometimes  baffles  the  mod  ikilful,  and 
defies  the  whole  power  of  medicine.  Co- 
pious bleedings  are  abfolutely  necelTary, 
cfpecially  if  the  creature  be.  fat  and  full  of 
blood.  This  evacuation  always  checks  the 
progrefs  of  a  farcy  in  it's  beginning  ;  but 
the  good  efFefts  of  it  vani(h  too  foon,  efpe- 
cially  if  the  horfe  be  too  low  in  Befli.  Atter 
bleeding  mix  four  ounces  of  cream  of  tartar, 
with  a  Sufficient  quantity  of  lenitive  eledtu- 
ary,  to  make  it  into  balls,  and  give  the  dofe 
every  other  day  for  a  week ;  and  at  the  fame 
time  give  him  three  ounces  of  nitre  every 
day  in  his  water,  While  thefe  medicines 
are  given  inwardly  to  remove  the  caufc,  let 
the  tumours  be  rubbed  twice  a  day  with  the 
following  ointment :  Take  of  ointment  of 
elder,  four  ounces  ^  of  oil  of  turpentine,  two 
ounces;  of  fugar  of  lead>  half  an  ounce; 
of  white  vitriol  powdered  two  drams :  mix 
the  whole  well  together  in  a  glafs  mortar, 
and  keep  it  for  ufe* 

If  the  tumours  break  and  run  a  thick  well 
.di^efted  matter,,  ij:  is  a  fign  that  the  difeafe 
is  conquered,  and  the  creature  will  foon  be 
well;  but  it  will  be  neccffary  to  give  him 
two  ounces  of  the  liver  of  antimony  every 
day  for  a  fortnight,  and  two  ounces  every 
other  day  for  a  fortnight  longer.  This  me- 
thod will  never  fail  in  a  farcy  where  the 
fmall  veins  only  are  affefled;  andafmall 
time  will  complete  the  cure. 

But  when  the  farcy  afFeds  the  large  blood 
vefiels,  the  cure  will  be  far  more  difficult. 
When  the  plate  or  crurial  veins  are  chorded, 
tofe  no  time,,  but  bleed  immediately  on  the 
oppollte  fide^  and  apply  to  the  dillempered 
veiA  the  following  medicine ;  Take  of  the 

I 


FAR 

oil  of  turpentine  fix  ounces,  put  it  int^jk 
pint  bottle,  and  drop  into  it  by  decrees 
three  ounces  of  oil  of  vitriol  -,  be  careful  in 
mixing  thefe  ingredients,  for  otherwife  the 
bottle  will  burft ;  when  therefore  you  hare 
dropped  in  a  few  drops  of  the  oil  of  vitriol 
into  the  bottle,  let  the  mixture  reft  till  ie 
has  done  fmoaklng,  and  then  drop  in  more,, 
proceeding  in  this  manner  till  the  whole  is 
mixed. 

If  the  fafcy  be  fituated  in  the  loofe  and- 
fle(hy  parts,  as  thofe  of  the  flanks  or  belly, 
the  mixture  fhould  confift  of  equal  parts  df 
oil  of  turpentine  and  oil  of  vitriol ;  but 
when  the  feat  of  tile  difeafe  is  in  the  parts 
lefs  flefliy,  the  proportions  above  are  beft 
adapted  to  perform  the  cure.  The  medi- 
cines muft  be  ufed  in  the  following  manner  t 
Take  a  woollen  cloth,  and  with  it  rub  the 
parts  affeded,  and  then  apply  fome  of  the 
compound  oil  to  every  bud  and  tumour ;. 
continue  this  method  twice  a  day.  At  the 
fame  time  give  cooling  phydc  every  other 
day;  the  balls  and  nitrous  draughts  men^* 
tioned  above  will  anfwer  the  inteation.  By^ 
this  treatment  the  tumours  will  digeft  and 
chords  diflfolve  i  but  it  will  be  neceffary  to 
give  the  liver  of  antimony  to  compleat  the 
cure  and  prevent  the  relapfe  ;  and  alfo  drefs. 
the  fores  whea  well  digcfted  with  a  mixture 
of  bees-wax  and  oil,  which  will  heal  them^ 
and  fmooth  the  fkin. 

Sometimes  the  difeafe  will  not  eafily  yield 
to  this  treatment,  cfpecially  when  fituatedt 
near  the  Banks  and  lower  belly.  In  this 
cafe  it  will  be  neceffary  to  bathe  the  parts, 
with  the  above  compound  oil  as  far  as  the 
centre  of  the  belly,  and  at  the  fame  time 
give  acourfe  of  antimonial  medicines.  The 
following  compofition  is  reckoned  ftronger 
than  that  given  above,  and  on  that  account 
is  often  ufed  where  the  difeafe  is  obftinate  :. 
Take  of  fpirits  of  wine  four  ounces  j  of  the 
oil  of  vitriol  and  turpentine,  of  each  two 
ounces;  and  of  verjuice  fix  ounces;, 
mix  the  whole  with  the  caution  above  di-- 
reftcd. 

When  the  before  method  fails>  and  the- 
diftemptr  becomes  inveterate,  the  follow^ 
ing.  medicine  is  recommended,  by  an  emi^ 

acnr 


F  A  R 

»ef!t  praflitroacr :  Takr  of  linfced  oil  half  I 
>  pin€ ;  of  the  oilsiof  turpentine  and  petre, 
^r  each  three  ounces ;  of  the  tindture  of 
euphorbium  and  hellebore,  of  each  two 
drams  ;'of  oil  of  bays,  ^wo  ounces  ;  of  oil 
of  origanum  «nd  double  aqua-fortis,  of 
each  half  an  ounce  :  mix. the  whole  together 
with  great  caution,  and  when  the  ebulli« 
tion  is  x)ver.  .add  two  ounces  ofBarbadoes 
tar. 

'  This  imedicine'  muft  be  rubbed  on  the 
tumours  and  chorded  veins  once  in  two  or 
three  days;  obferving,  that  if  the  mouths 
of  the  ulcers  are  choaked  up,  or  the  fkin  fo 
.thick  over  them  as  to  cdnfine  the  matter,  to 
open  a  pailage  with  a  fmall  hot  iron,  and 
deftroy  with  vitriol  the  proud  fleft,  after 
which  it  may  be  kept  down  by  tduching 
itoccafionally  withoil  of  vitriol,  aqua-fortis, 
or  butter  of  antimony. 

Thefc  arc  the  beft  methods  for  curing  the 
•farcy;  a  difcafe  which  has  baffled  the  at- 
tempts of  the  moft  (kilfuJ,  and  deftroyed 
many  an  uftful  creature.  Some  of  our  far- 
rers.give  the  moft  draftic  and  dangerous 
medicinrs,  and  even  put  corrofive  fublimate 
or  arfcnic  into  the  buds,  after  opening  them. 
But  this  is  a  very  bad  praftice,  and  often 
abfolutely  kills  the  creature  it  was  intended 
to  cure;  for  if  a  fmall  quantity  of  it  gets 
into  the  blood,  death  is  the  inevitable  con^ 
fcquenee. 

'  '  Bleed,  according  to  the  ftrength  of  the 
horfe,  and  the  apparent  violence  of  the  in- 
flammation, though,  if  he  is  poor,  this 
evacuation  will  rather  injure  than  relieve,  and 
is  never  ufeful  after  the  firft  onfet  of  the 
difeafe. 

Diffolve  four  ounces  of  cream  of  tarter,  in 
-a  pint  of  water,  by  boiling  them  a  few 
minutes;  and  whilft  hot,  pour /ofF  the  clear 
liquor  upon  half  an  ounce  of  fcnna leaves; 
let  them  ftand  until  they  are  cold  ;  then 
give  the  ftrained  liquor  in  one  dofe,  and  re- 
peat it  every  fecond  morning  for  a  week,  or 
until  it  begins  to  purge. 

The  belly  being  rendered  foluble  by  the 

•above,  give  the  horfe  half  an  ounce  of  nitre 

cyery  day,  for  three   or  four  weeks,  either 

mixed  in  a  malh  of  bran,  or  diflblved  in  his 

driok^  as  he  will  befl:  take  it* 


rflp  A(R 

Night  and  morning  riib'tlie  Mlcfwmg^t^ 
pellent  ointment  ^ell  into  the  knobs* 

Repellent  Ointment. 

Take  white  vitriol,  two  drams  9  fugar  of 
lead,  half  an  ounce  $  oil  of  turpentine,  twd 
ounces  i  green  ointment  of  eld^r,  four 
ounces  ;  mix  them  well  together. 

By  this  means  the  knobs  are  ufually  dif- 
perfed  :  but  fometimes  they  break  and  run-; 
and  if  the  matter  is  of  a  good  confidence^ 
and  there  is  a  difpofition  to  heal,  lay  afide 
the  above  repellent  ointment,  and  drelfi  with 
the  digeftive  jointment,  fpread  on  tow,  and 
fecured  in  the  befl:  manner  that  the  part  will 
admit. 

If  any  little  lumps  remain  without  haii*, 
give  two  ounces  of  the  liver  of  antimony  in 
his  corn  every  day,  for  a  fortnight ;  then  one 
ounce  every  day  for  another  fortnight.  In- 
ftances  are  very  rare  where  the  procedure 
fails  to  remove  this  degree  of  the  difeafe. 

In  the  fecond  degree,  the  larger  veflTels 
are  enlarged  and  knotted  ;  the  feet,  the  paft- 
erns,  and  the  flanks  are  aflefted  :  in  this  cafe, 
greater  difficulty  attends ;  but  if  you  begin 
early  with  it,  the  cure  is  more  cafy  and 
certain. 

In  this,  as  in  the  former  degree,  be^in 
with  bleeding,  according  to  the  horfe ^s 
ftrength;  or,  as  before  obferved,  bleeding 
muft  be  omitted  if  the  horfe  is  poor  ;  due 
care  being  taken,  as  ab«ve  directed,  co 
render  the  bowels  lax.  Let  the  knobs 
be  rubbed  well  with  the  following  lini- 
ment. 

Liniment  for  the  Farey. 

Take  oil  of  turpentine,  fix  ounces ;  drop 
into  it,  by  a  little  at  a  time,  three  ounces 
of  the  oil  of  vitriol  ;  the  oil  of  vitriol  will 
make  the  oil  of  turpentine  very  hot ;  for 
which  reafon  the  oil  of  vitriol  fhould  be  ad« 
ded  by  very  fmall  quantities  at  a  time,  and 
a  fliort  fpace  (hould  be  allowed  betwixt  one 
pouring  of  the  oil  and  another.  When  the 
whole  is  mixed,  let  the  mixture  ftand  to  be 
cold  before  it  is  ufed*  - 

This 


FrA'R 

TJijs^mixcure.  may  be  nnad^  wUIv  eq\»l 
parts  of  the  oil  of  turpeatlne  ami  the  oil 
of  vitriol,  when  it  is  to  be  applied  to  the 
loofe  fleiby  parts^  a$  the  nanks  or  the 
beJly. 

Wherever  there  is  any  fwelling  or  knobs, 
rub  them  rather  gently  with  a  woollen  cloih  y 
and  then,  with  a  feather  or  other  conveni- 
ent means,  rub  in  fome  of^the  aboye  lini- 
ment, and  repeat  it  twice  a  day. 

After  the  bowels  are  made  foluble,  begin 
with  the  ufe  of  the  nitre,  as  above  diredted, 
continue  the  liniment  an4  the  nitre  until  the 
knobs  digeft,  and  are  nearly  diflblved  :  and 
wj^n*  the  matter  appears  kindly,  and  the 
edges  of  the  ukers  are  free  from  all  callo^ty^ 
lay  aifide  the  nitre,  and  gii^e  the  antimony  as 
before  directed.  When,  the  ulcers  fcem 
difpofed  to  heal,  apply  the  digeftive  ointippn^ 
inftead  of  the  liniment. 

Sonnietimesfpurringoathe  fide  of  the  belly, 
or  on  the  flanks,  is  the  caufe  of  this  difeafe 
there.  1  o  diftinguifh  a  few  knops  of  the 
farcy  kip^i  from,  knots  profluced  on  the  veins 
fpqm  any  other  cauie,  it  may  be  obferved, 
that  thofe  of  the  farcy  kind  are  painful  and 
fmarting  $.  the  hair  ftands  up  like  a  little 
tuft  on  the  knots  $  and  if  they  difcbarge  any 
npatter  it  is  of  agreafy,  and  yetvicid  quality. 
To  remedy  thefe,  if  you  perceive  thetn  early, 
before  any  increafe  is  naade,  apply  a  poultice 
of  bran  and  vinegar,  or  verjuice,  and  renew 
it  once^  every  day :  if  proud  flefh  arifes, 
touch  it  with  the  oil  of  vitriol,  or  other  cau- 
ftic,  juft  before  each  poultice  is  applied.  In 
this  cafe  the  difeafe  being  local,  externals  are 
all  that  are  needful ;  but  if  the  knots  fpread, 
in  confequence  of  a  habit  or  conftitution 
favouring  their  inicreafe,  rub  them  with  the 
above  liniment,  until  the  matter  is  of  a 
good  quality,  and  the  ulcers  feem  to  heal  -, 
then  bathe  them  with  either  of  the  following 
mixtures,  and  give  an  ounce  of  the  falFron 
of  antimony  in  the  corn  twice  a  day. 

JXfmtient  Mixtures  for  the  Farcy  Knots. 

Take  redified  fpirits  of  wine,  four  ounces ; 
oil  of  vitriol,  and  oil  of  turpentine,  of  each 
two  ounces  3  veijuice^  or  iharp  yinegar> 
fix  o\mces.    Or^ 


F  A  R 

'  Take  white  vitriol,  one  ounce ;  diflblvc 
.it  in  four  ounces  of  water  5  add  to  this,  four 
ounces  of  fpirit  of  wine,  in  which,  half  an 
ounce-  of  camphor  is  firft  diffolvcd  ^  and 
fix  ounces  of  verjuice,  or  ftiarp  vine- 
gar. 

In  the  third  and  worft  degree,  which  is 
when  either  of  the  other  degrees,  through 
neglp£t,  or  other  caufes,  become  inveterate  ; 
or,  where  at  the  firft  the  difeafe  appears 
at  one  fide  of  the  body,  and  fbon  fpread s 
upon  the  other ;  in  this  advanced  degree  of 
the  difeafe,  the  colour  and  other  qualities  of 
the  knots  and  of  the  fores  ihould  be  attended 
to,  for  fometimes  they  appear  ycUowilh,  arc 
hfirdiih  or  fcirrhous  about  the  edges,  which 
proceeds  often  from  the  liver  ;  in  fuch  cafe 
the  difcaie  in  the  liver  mutt  be  attended  to, 
or  the  cufe  will  be  fruftrated.  In  cafe  of 
this  yellowiflb  hue,  give  the  following: 

Take  one  handful  of  the  root  of  fliarp- 
pointed  dock,  illiced;  one  ounce  of  nrionk's 
rhubarb. J  of  madder,  turmeric,  and  liquor- 
ice roots,  of  each  half  an  ounce  ;  boil  them 
in  three  pints  of  water  to  two  pints  1  then  ta 
the  ftrained  liquor,  wljile  warm^  add  two 
drams  ofiafifroo,  and  one  ounce  ofcafiile- 
foap  :  give  half  of  this  at  night,  and  the 
other  half  in  the  morning,  until  the  yellow- 
nels  in  th^  knots. begin  to  wear  off. 

If  the  knots  look  bl^ackifii,  a  mortification 
is  threatened)  and  the  bark  mull  be  given 
freely  in  forge- water. 

If  the  means  recommended  in  the  fccond 
degree  have  been  ufed  without  the  defired 
efficacy,  rub  the  knot?,  wherever  there  t^ 
any  fwelling,  with  the  milder  blue  ointment, 
to  difperfe  them  j  but  if  they  are  already 
bur(V,  drefs  the  ulcers  v^rith  the  foUpwing : 

Take  quickfilver  and  Venice-turpentine, 
of  each  ope  ounce;  mix  well  by  rubbing 
them  together  until  t^ie  quickfilver  difap- 
pears.  If  the  knots  burft,  and  a  proud  flefh 
fils  up  their  orifices,  deftroy  it  with  a  little 
oil  of  vitriol  i  or,  if  the  hardncfs  of  the  fkiii 
hinders  the  matter  frqm  being  difcharged, 
open  it  with  a  fmall  cautery,  then  drefs  therri 
with  the  quickfilver  and  turpentine  above- 
mentioned. 

Y  Mercurial 


FAR 

Mercurial  Alterative  Balls* 

Take  quicklilvcr,  two  ounces;  divide 
it  well  with  one  ounce  of  Venice-turperi- 
tine ;  then  add  to  it  of  diapente  and  gum 
guaiacum,  of  each  two  ounces;  honey, 
enouc^h  to  make  it  into  eieht  balls,  one  of 
which  may  be  given  every  fccond  or  third 
morning.     Or, 

Take  antimony,  half  a  pound-,  quick- 
filver,  four  ounces  ;  flower  of  brimftone,  two 
ounces ;  gum  guaiacum,  ^edoary,  and 
galangal  roots,  of  each  two  ounces;  carui 
or  coriander  feeds,  four  ounces  ;  make  them 
into  a  pafte  with  honey,  and  give  three  or 
four  ounces  every  day. 

In  fome  cafes,  crude  antimony  given 
to  the  quantity  of  two  ounces,  every  day 
-with  the  corn,  is  very  efFeftual :  but  after 
each  fuch  dofe  the  hdrfe  fliould  be  gently 
cxercifed  an  hour  or  more.  In  all  difeafcs^ 
indeed,  when  a  courfe  of  antimony  is  in  ufe, 
the  exercife  ihould  be  daily,  but  moderate  ; 
and  it  is  of  fome  importance  that  the  feeding 
be  very  good  of  its  kind;  it  Ihould  be 
nourifliing  and  cordial,  given  in  fmall  quan- 
tities, and  proportionably  the  oftenen  An- 
timony frequently  purges  when  given  in  large 
dofes  ;  this  is  prevented  when  given  in  fmall 
ones,  and  gradually  incrcafing  them ;  though 
fometimes  a  gentle  aftringent  is  required  to 
be  joined. 

But  above  all  other  means,  giving  mer- 
curials as  alteratives,  promrfe  and  indeed 
produces  good  effcfts.  Repeated  fuccefs  hath 
attended  the  following  in  the  word  cafes. 
.  Take  turbith-mineral,  twenty  or  thirty 
grains  ;  Venice-foap,  an  ounce ;  make  them 
into  a  ball  to  be  given  every  other  night  for 
a  fortnight ;  then  reft  a  week,  and  proceed 
again  in  the  fame  manner:  if  it  fickens  or 
gripes  the  horfe,  or  if  it  runs  oflT  by  (tool, 
add  to  the  ball  two  drams  of  philonum,  or 
five  grains  of  opium.  If  it  falivates,  defift 
immediately,  and  give  a  purge,  and  repeat 
it  in  feven  or  eight  days  afrcr  :  when  all  ap- 
pearance of  the  mouth  being  afFedkcd  is  gone, 
begin  again  with  the  turbith  in  leflcr  dofes, 
and  repeat  thcmjuft  fo  as  to  prevent  its 
falivating. 


It  fliould  not  be  forgot,  that  horfes  fa* 
livate  more  eafily  than  men  •,  probably  by 
reafon  of  the  more  open  texture  of  their 
falivary  glands;-  and  perhaps,  in  part,  by  the 
horizontal  poGtion  of  their  guts  retarding 
the  paflage  of  the  mercury  longer  than  it  is 
in  men :  however,  be  this  as  it  will,  we 
muft  attend  to  the  flrft  appearance  of  faliva* 
tion,  and  check  it  with  all  poflible  fpeed, 
otherwife  the  horfe  will  be  fuflTocated  in  a 
few  days.  A  moderate  degree  of  falivation 
cannot  be  kept  up  in  a  hor^,  fo  if  not  early 
checked  the  veffels  will  prefently  be  fo  tur- 
gid, as  to  prove  deftruftivc 

During  the  courfe,  be  very  careful  to 
keep  him  from  cold :  if  he  is  a  ftrong,  frelh 
horfcj  he  may  loofe  three  or  four  pounds  of 
blood  once  or  twice  on  the  day  that  the  tur- 
bith is  omitted  ;  walk  him  out  half  an  hour 
or  more,  when,  the  weather  will  permit ;  but 
when  he  comes  in  he  muft  be  well  curried* 
If  his  mouth  is  tender,  feed  him  with  boiled 
oats,  or  boiled   barley,  or  fcalded  bran. 

After  the  uie  of  the  turbith  is  ended,  - 
he  may  have  aquatt  of  hemp- feed  every  day 
with  his  com.  Lime-water,  with  the  water 
which  is  given  him  to  drink  ;  at  the  firfl: 
mix  them  in  equal  parts,  afterwards  more 
and  more  of' the  lime-water  gntil  he  will 
drink  it  alone. 

^  The  blue  ointment,  comiyiended  above, 
and'  in  various  other  parts  of  this  work,  is 
made  as  Tollows ;  alfo  the  ftron^cr  fort. 

Milder  Blue  Ointment. 

» 

Take  of  tried  hog's  lard,  four  pounds  ; 
of  quickfilvcr,  one  pound;  of  Venice  tur- 
pentine, two  ounces.  Rub  the  quickfiiver 
with  the  turpentine  till  the  quickfiiver  dif- 
appears,  then  add  the  lard,  and  mix  them 
wcll,togcther. 

Stronger  Blue  Ointment; 

Take  of  dried  hog's  lard,  two  pounds  i 
of  iquiekfilver,  one  poiind :  of  Venice  tur- 
pentine, two  ounces  ;  mix  them  as  directed 
for  the  milder  blue  ointment. 

The  ingenious  Dr.  Bracken  recommends^ 
the  mercurial    oiiitment,  for   rubbing  the* 

chords^. 


FAR 

rcltords  and  tumours  before  they  breaks  in 
order  to  difporfe  them  ;  and  when  they  .are 
broke,  to  drefs  the  fores  with  a  mixture 
compofed  of  equal  parts  of  fV»/Vtf  turpen- 
tine and  quickfilver.  If  by  this  means  the 
mouth  become  fore,  a  gentle  purge  (hould 
be  given  to  prevent  a  falivation.  This  is 
doubtlefs  a  very  good  method,  and  if  care 
be  not  waAtingi  will  often  prove,efFe6lual. 

He  alfo  recommends  the  following  altei-a-' 
tive  ball  :  Take  of  butter  of  antimony  and 
bezoar  mineral,  of  each  one  ounce  i  beat 
them  up.  with  half  an  ounce  of  cordial  ball, 
and  giv^  the  bignefs  of  a  iivalnut,  or  three 
quartets  of  an  ounce  every  day  for  two  or 
three  weeks,  falling  two  or  three  houfs  after.  . 

WATER-FARCIN.  This  difeafe  has 
no  refemblance  to  a  true  farcy,  it  is  really 
a  dropfy,  and  is  of .  two  kinds,  one  pro- 
duced .  by  a  feterifli  difpbfition  terminating 
on  the  (kin,  as  often  happens  in  epidemical 
.  colds :  the  other  a  lyue  dropfy,  where  the 
water  is  not  confined  to  the  belly  and  limbs, 
but  is .  found  in  different  parts  of  the  body, 
where  a  great  number  of  foft  fwellings  ap- 
pear, which  yield  to  the  preflure  of  the 
finger.  The  laft  generally  proceeds  from 
foul  feeding,  or  from  the  latter  grafs  or 
fogs,  which  generally  rifes  ia  great  plenty 
,  mornings  and  evenings  at  the  autumnal  fea- 
fons,  and  greatly  injure  the  health  of  fuch 
horfesas  continue  abroad*  Nor  is  this  all,  the 
cold  rains  common  at  the  fame  time  increafe 
the  evil^  and  render  the  blood  (luggilh.  and 
vifcid. 

The  firft  fpccies  may  be  relieved  by  flight 
fcariHcations  in  the  indde  of  the  leg  and 
thighy  with  a  (harp  penknife ;  but  in  the 
other  fpecies,we  muft  endeavour  to  difcharge 
,the  water,  recover  the  crafis  of  the  blood, 
and  brace  up  the  relaxed  fibres  of  the  whole 
bodyi  In  order  to'  this  a  purge  muft  be 
given  every  week  or  ten  days ;  and  imme- 
diately after  the  firfl:,  the  following  balls  : 
Take  of  nitre,  two  ounces  5  of  quills  pow- 
dered, half  an  ounce  ;  of  campnorone  dram  ; 
and  of  honey  a  quantity  fufficient  to  make  the 
whole  into  a  ball. 

Let  one  of  thefe  balls  be  given'  every 
day  5  and  to  render  it  more  efFcdual,  let  it 
be  wafhed  down  with  a  horn  or  two  of  the 


FAT 

following  drink  :  Take  of  black  hellebore, 
frefti  gathered,  two  pounds :  wafli,  bruife, 
and  boil  it  in  fix  quarts  of  water,  till  two 
quarts  are  wailed  :  Itrain  off  the  liquor,  and 
pour  on  the  remaining  hellebore  two.  quarts 
of  white  wine,  place  it  in  a  gentle  heat,  and 
let  it  infufe  forty-eight  hours  ;  ftrain  it  off*, 
and  mix  both  together,  and  give  the  horfe 
an  horirfuj.  or  two  after  each  ball.     Or, 

When  the  horfe  has  been  treated  in  this 
manner  a  fufficient  time,  that  is,  till  the 
water  is  evacuated,  and  he  begins  to  reco- 
ver, give  him  a  pint  of  the  following  infu- 
,fion  every  night  and  morning,  for  a  fort- 
night, fatting  two  hours  after  it:  Take  of 
gentian  r<>ots»  and  zcdoary,  of  each  four 
ounces;  of  camomile-flowers,  and  the  tops 
of  centaury,  of  each  two  handfulsj  of 
Jefuit's  bark  powdered,  two  ounces  5  of 
juniper-berries,  four  ounces ;  of  filings  of 
iron,  half  a  pound ;  infufe  the  whole  in 
two  gallons  of  ale  for  a  week,  (baking  tl^ 
velTel  often. 

FARRIER.  One  whofe  employment  is 
to  fhoe  horfes,  and  cure  them  when  difeafed 
or  lame. 

FARRIER'S  Pouch,  s^  leather  bag  in 
which  they  carry  nippers,  drivers,  (hoes  for 
all  fizes  of  feet,  good  fliarp  nails,  and  aU 
that  is  proper  for  new  fhoeing  a  horfe  that 
has  loft  his  fhoe  upon  the  road. 

If  you  have  no  Farrier  with  you,  you  muft 
always  in  your  equipage  have  a  Farrier's 
pouch  well  provided,  and  a  groom  that 
knows  how  to  drive  nails. 

FATTENING  (yr  Horses  :  there  are  a 
multitude  of  things  prefcribed  for  this  pur^ 
pofe,  of  which  chefe  that  follow  have  by  exr 
perience  been  found  to  be  the  beft. 

I.  Take  elecampane,  cummin-feed,  ta- 
merifks,  anife-fceds,  of  each  two  ounces, 
and  a  handful  of  groundfel  i  boil  all  thefe 
very  well  with  three  heads  of  garlic,  cleanfed 
and  ftamped,  in  a  gallon  of  ftrong  ale  : 
ftrain  the  liquor  well,  and  give  the  horfe  a 
quart  of  }<^  lukewarm  in  a  iporning,  andfet 
him  up  hot.  Do  this  for  four  or  five  morn* 
ings,  and  afterwards  turn  him  to  grafs,  if 
the  weather' pcrQiit,  but  if  it  does  not  keep 
him  in  the  houfe;  and  befidcs  the  aforcriij 
Y  2  drink, 


F  V^  T 

drink,  take  the  fine  pbSvder  of  elecampane, 
and  the  f;ime  quantity  of  cummin-feeds 
powdered,  and  every  time  you  give  him 
provender,  fprinkle  half  an  ounce  of '  this 
powder  by  little  and  little  therein,  for  fear 
he  fhould  naufeate  it,  uhtil  it  be  quite  eaten 
up. 

!•  Put  two'  fpoonfuls  of  diapente  in  a 
pint  of  fweet  wine,  brew  them  together, 
and  give  it  the  hbrfc  for  three  mornings  j 
for  that  will  take  away  all  infe£tioas  and 
fickhefs  from  the  inward  parts  :  then  feed 
him  with  provender,  at  lead:  three  times  a 
day,  vti:.  after  his  water  in  the  morrting, 
after  his  water  in  the  evening,  and  at  nine 
o'clock  at  night.  And  if  you  perceive  that 
he  does  not  eat  his  provender  well,  then 
change  it  to  another,  and  let  him  have  moft 
of  that  food  he  loves  beft. 

3,  Let  the  horfe  blood;  then  put  half  a 
bufhel  of  coarfe  barley  meal  into  a  painfull 
of  water,  ftirring  it  about  for  a  confiderable 
time,  then  let  it  (land  till  it  (ink  to  the 
bottom  ;  pour  off  the  water  into  another 
pail  for  the  horfe's  ordinary  drink,  and  ma&e 
him  eat  the  meat  that  remains  at  the  bottom 
of  the  pail  three  times  a  day,  morning, 
noon,  and  night ;  but  if  he  refufe,  or  feem 
tinwilting  to  eat  the  meal  alone,  mix  it  wlith 
a  little  bran  j  the  next  day  leiTen  the  quan- 
tity of  bran,  and  at  laft  give  him  none  at 
all,  for  it  ferves  only  to  accuftom  him  to 
«at  the  meal :  or  you  mav  mix  a  fmall  quan- 
tity of  oats  with  the  meal :  and  diminilh  it 
by  degrees  as  before. 

It  is  to  be  obferved,  that  the  barley  muft 
be  ground  every  day  as  you  ufc  it,  for  it 
quickly  grows  four,  after  which  the  horfe 
will  not  tafte  it. 

There  arc  many  horfes  which  may  not  be 
fattened,  by  keeping  them  to  this  diet  for  the 
fpace  of  twenty  days. 

Barley  ground  after  this  manner,  purges 
the  horfe,  and  cools  his  inward  parts  ;  but 
the  greateft  efficacy  lies  in  the  water,  which 
is  impregnated  with  the  mod  nouriftiing  fub- 
ftance  or  the  meal. 

When  you  perceive  your  horfe  to  thrive 
and  grow  lufty,  you  may  take  him  off  from 
Jiis  diet  by  degrees,  giving  him  at  firft^  oats 


F'E  A 

once,  and  bjlrley-roealtwice  a  day,  tlli«n 
oats  twice,  and  the-meal  once,  till  the  horfe 
is  perfedly  weaned* 

In  the  mean  time  you  may  give  him  hay, 
and  good  ih-aw  alfaifyou  pleiafe,  but  you 
muft  HOt  ride  him,  only  walk  him  fofcly 
about  half  an  hour  in  the  middle  of  the 
day. 

After  the  horfe  has  eaten  barieyvAineal 
eight  days,  give  him  the  following  purga- 
tive, if  you  find'he  ftatids  in  rfced 'of*it : 
Take  an  dbn'ce  bf  the  Sneftali^s,  aAd  half 
anounceof  ag^lric,  and  roots  of  fldwerde-lis^ 
and  bf  Florence^  of  each  an  ounfce  ;  ^  pound 
all  thefe  three  to  powdter,  and  min^e  thenn 
tvith  a  quart  of  milk,  warm  as  it' comes 
from  the  cow,  if  it  can  <:onyemently  be 
had,  and  keep  the  horfe  bridled  fix  hours 
before,  and  fix  hours  after  the  taking  of  it^ 
'without  difcontinuing  his  ufual  diet. 

This  pHirgatidn  will  operate '^fieftiiaHy, 
the  hunrfours  beings  al^ady  ^r^artkl,  and 
the  body  moiftthed,' will  nfotbccafion  any 
diforder  or  heat,  and  the  horfe  will  Tifibly 
nnitnd. 

After  the  operation  of  the  purgative  is 
quite  ceafed,  the  horfe  muft  he- kept  eight 
days  at  diet- as  Before. 

Ifhorfes  of  value,  diat  are  fullof  metde> 
And  of  a  hot  and  dry  conftitution,  were  ta 
be  kept  to  this  diet  for  a  ^  convenient  ipace 
of  time,  once  a  year,  it  would  infalliably 
preferve  them  from  feveral  diftempers  %  and 
It  is  eipecially  ufeful  at  the  end  of  a  cant^ 
paign,  or  after  a  long  journey. 

If  your  horfe  lofes  his  ap]^ettte,  (as  it 
often  happeris)  when  he  begins  to  eat,  you 
may  tie  a  chewing-ball  to  hiaf  bitt>  renew- 
ing it  fo  often  till  he  begin  to  feed  heartily 
on  ihe  barley  ^  for  thofe  balls  not  only  re- 
ftore  k>ft  appetite,  but  purify  the  bloody 
prevent  difeafes,  and  contribute  to  the  fat- 
tening of  the  horfe. 

FAULT.    See  DsFAutr. 

FAWN.  A  buck  or  doc  of  the  firft 
jrear. 

FEATHER  in  a  Horse^s  Forehead, 
i^c.  is  nothing  elfe  but  a  turning  of  the 
hair,  which    in    fome    refembles    an  'car 

of 


F  E  L 

'of  b'a^ley>  and  in  others  a  kind  of  oylct- 
hole. 

'  When  it  reaches  a  good  way  along 
the  upper  part  of  the  neck^  near  the 
lTiane»  it  is  a  good  mark;  and  if  it  be 
on-  each*  fide  of  the  neck^  the  mark  is  the 
better. 

''So  likewifc  if  there  be  in  the  forehead 
two  or  three  of  thefe  oylets,  feparate  from 
-each*''other,  or  fo  joined  that  they  form  a 
'kind  of^ther :  or  if  the  like  mark  be  upon 
the  ply  of  a  horfe's  hind  thigh>  and  upon 
cthe-back  part  of  it^  near  to  where  the  end 
of  his  dock  or- rump -reaches,  it  is  a  veiy 
good  niark. 

FEATHER  also  upon  a  Horse,  is  a 

ibrt  of  natural  frizzling  of  the  hair,  which 

in  ibme  places  rifes  above  th§  lying  hair, 

and  there  cafts  a  figure  .refembling  the  top 

of -an  car  ^corn. 

There  are  feathers  in  feveral  places  of  a 
horfc^s  body,  -and  particularly  between  the 
*eyes. 

Many  believe^  that  when  the  feather  is 
lower  than  the  eyes,  ^tis  a  fign  of  a  weak 
fight  5*  but  this  remark  is  not  always^  cer- 
tain. 

A  Roman  fcz^ety  is  a  feather  upon  a  horfe*s 
-heck,  being  a  row  of  4iair  turned  back  and 
'raifed,  which  forms  a  mark  like  a  back-fword 
near  the  mane. 

FEEL*  To- fed  a  horfe^in  the  hand,  is  to 
•obfcrve  that  the  will  of  the  horfe  is  in  the 
iiand,  that  he  taftes^the  bridle,  and  has  a 
good  appui  in  obeying  the  bjtt. 

T^teed  a  horfe  upon  the  haunches,  is  to 
obfcrve  that  he  plies  or  bends  them,  which 
is  contrary  to  leaning  or  throwing  upon  the 
ihoulders. 

FELDFARES,  tb&  Manner  of  taking  tbm  hy 

Wattr  Birdlime. 

Take  your  gun  about  Michaelmas^  or 
when  the  cold  weather  begins  to  come  in, 
and  kill  fome  feldfares,  then  take  one  or 
two  of  them,  and  fallen  to  the  top  of  a  tree, 
in  fuch  a  manner,  that  they  may  feem  to  be 
alive.  When  you  have  done  this,  pre- 
pare two  or  three  hundred  twigs,  take  a 


F  E  R 

good  birclien  bough,  and  therein  place  your 
twigs ;  having  flrft  cut  off  all  the  fntiall  twigs, 
fet  a  feldfare  upon  the  top  of  the  bought 
making  it  faft,  and  plant  this  bough  .Where 
the  feldfares  refort  in  a  morning  to  feed  i 
for  they  keep  a  conftant  place  to  feed  in,  till 
there  is  no  more  foodfor  them  left« 

\By  this  means  others  fiying  near  will 
. quickly. elpy  the  top  bird,,  and  fly. in  whole 
flocks,  or  a  great  number  to  him. 

FERME  A  Fermb  ;  a  word  peculiar  to 
the  menace  fchools,  figniiying  in  the  fame 
place,  without  ftirring  or  parting. 

You  muft  raife  t\i2X}Mxk  ferme  a  ferme. 
This  horfe  leaps  upon  firma  a  firma^  and 
works  well  at  caprioles. 

FENCE  MONTH,  the  month  wherein 
deer  begin  to  fawn,  during  which  it  is 
unlawful  to  hunt  in  the  forejt.  It  be- 
gins June  the  1 9th,  and  continues  to  Jufy  the 
i9tb. 

There  are  alfo  certain  fence  cm*  defence 
moAths,  or  feafons  for  fi(h,  as  well  as  wild 
beaflis,  as  appears  hy  Weft^  a.  G.  3.  in  thefe 
words  i  all  waters  where  falmon  are  taken, 
Jhall  h  in  defence  from  taking  any  Jalmonsy 
fr^m  the  Nativity  of  our  Lord^  unto  St.  Mar* 
tin's  day :  likewife  that  young  falmons  Jhall 
not  be  taken  or  deftroyed  by  nets^  S^c.  from 
tbe  midft  ^/ April,  to  the  Nativity  of  St.  John 
Baptijl. 

FERRET,  is  a  creature  that  is  bred 
naturally  in  England,  but  not  in  France, 
Germany,  Italy,  and  Spain ;  they  are  tamed 
for  the  ufe  of  thofe  who  keep  warrens,  and 
others. 

The  body  of  this  animal  is  longer  than 
is  proportionable :  their  colour  is  variable^ 
fomctimes  black  and  white  upon  the  belly  ; 
but  moft  commonly  of  a  yellowifli  iandy 
colour,  like  wool  dyed  in  urine. 

The  head  is  fomething  like  that  of  a 
moufe^  and  therefore  into  what  hole  foever 
(he  can  put  it,  all  the  body  will  eafily  follow 
after. 

The  eyes  are  fmall  but  fiery,  like  red  hoc 
iron,  and  therefore  flie  fees  moft  clearly  in 
the  dark. 

Her  voice  is  a  whining  cry  without  chang-^ 
ing  of  it :  (he  hath  only   two  teeth  in  her 

aether 


PET 

tnether  chap>  ftanding  oiit,  and  hot  joined 
.and  growing  together. 

The  genital  of  the  male  is  of  a  bony  fub- 
:ftance,  and  therefore  it  always  ftandeth 
ftifF>  and  is  not  lefler  ac  one  time  than  ano- 

rther- 

The  pleafurc  of  the  fenfc  of  copulation^ 
is  not  in  the  genital  part  but  in  the  mufcles^ 
tuniGles,  and  nerves  wherein  the  faid  genital 
runs. 

When  they  arc  in  copulation,  the  female 
ilieth  down)  or  bendeth  her  knees«  and  eon- 
tinually  crieth  like  a  cat,  either  becaufe  the 
male  claweth  her  with  his  hails,  or  by  reafon 
^of  the  roughnefs  of  his  genital. 

1  he  ferret  ufually  brings  forth  feven  or 
-eight  at  a  time,  carrying  them  in  her  belly 
for  forty,  days  :  the  young  ones  are  blind 
for  thirty  days  after  they  are  littered,  and 
'.they  may  be  ufed  for  procreation,  as 
their  dam  is,  within  forty  days  after  they  can 
ice. 

When  chey  have  been  tamed,  they  are 
nouriihed  with  milk  or  barley-bread,  and 
they  can  fail  a  very  long  time. 

When  they  walk  they  contraft  their  long 
back,  and  make  it  ftand  upright  in  the  mid* 
die  round  like  a  bowl :  when  they  are  touch- 
ed, they  fmcll  like  a  martel,  and  they  fleep 
very  much. 

The  ferret  is  a  bold  audacious  animal,  aji 
enemy  to  all  others  but  his  own  kindj 
drinking  and  fucking  in  the  blood  of  the 
.beaft  it  biteth,  but  eateth  not  the  flefh. 

When  the  warrencr  has  occaifion  to  ufe  his 
ferret,  he  firft  makes  anoife  in  the  warren  to 
frighten  the  conies  who  are  abroad  into  their 
burrows,  and  then  he  pitches  his  nets  j  after 
that  he  puts  the  ferret  into  the  earth,  having 
.muzzled  her  mouth,  fo  that  fhe  may  not 
feize  but  only  frighten  the  conies  out  of 
•their  burrows,  who  arc  afterwards  driven  by 
the  dogs  into  the  nets  or  hays,  planted  for 

them. 

FETLOCK,  is  a  tuft  of  hair  as  big  as  the 
hair  of  the  mane,  that  grows  behind  the 
paftcrn  joint  of  many  horfcsj  horfesoflow 
.fiae  have  fcarce  any  fuch  tuft. 

Some  coach-horfes  have  large  fetlocks  ; 
':and  others  have  fo  much  hajr  upon  theirs, 


F  E  V 

th^t  if  the  cbachrmin  does  not.takecar^  id 
keep  them  clean  and  tight,  they  will  be 
fubje£t  to  the  watery  fores  called  tb^ 
waters. 

FEVERS,  [in  Farriery]  Horfes  are  vciy 
fubje£b  to  fevers,  from  a  great  variet|r 
of  caufes,  and  care  Ihould  be  taken  as 
foon  as  the  creature  is  feized,  to  attempt  the 
cure. 

When  a  horfe  is  feized  with  a  fever,  he 
wilt  be  remarkably  reftlefs,  ranging  from 
one  end  of  the  rack  to  the  other;  his  flanks 
work  ;  his  eyes  appear  red  and  inflamed^ 
his  tongue  parched  and  dry,  his  breath  ho^^ 
and  of  a  (Irong  fmell  ;  he  is  often  fmeUiog 
to  the  ground,  lofes  his  appetite,  and  though 
he  will  takt.  the  hay  into  his  mouth,  does 
not  chew  it;  his  whole  body  is  hotter  than 
ordinary,  but  not  parched  :  he  dungs  oftea» 
little  at  a  time,  ufually  hard,  and  in  fmall 
pieces.  His  urine  is  high  coloured,  and  he 
gentcrally  flales  with  pain  and  difficulty :  be 
is  always  craving  for  water,  and  drinks  often> 
but  very  little  at  a  time ;  and  his  pulfe  is 
much  quicker  than  common. 

Whenever  a  fever  is  perceived,  the  firft 
part  of  the  cure  is  bleeding,  and  the  quan*- 
tity,  if  the  horfe  is  ftrong,  and  in  good  con- 
dition, would  amount  to  two  or  three 
quarts.  When  this  has  been  done,  give  him 
four  times  a  day  a  pint  of  the  following  in- 
fulion  :  Take  of  baum,  fage  and  camomile 
flowers,  of  each  a  handful:  of  liquorice 
root  fliced  an  ounce;  and  o^  nitre,  three 
ounces ;  POur  upon  thefe  ingredients  two 
quarts  of  boiling  wat^  :  and  whe^  cool 
ftrain  it  ofl^;  fqueeze  into  it  tHe  juice 
of  three  lemons,  and  fweeten  it  with 
honev. 

The  horfe  Ihould  eat  nothing  but  fcalded 
bran,  given  him  in  fmall  quantities ;  burif 
he  refufes  this,  let  him  have  dry  branfprinW- 
led  with  water,  and  let  a  little  hay  be  put 
into  his  rack,  as  a  fmall  quantity  of  it  will 
not  be  prejudicial,  and  a  horfe  will  oftea 
eat  hay,  when,  he  will  not  touch  any^ thing 
elfe.  His  water  ihould  be  a  little  warm^  givea 
often,  but  in  fmall  quantities  ;  and  his  cloth- 
ing moderate,  too  much  heat  being  pernici- 
ous in  a  fever. 

This 


FE  V 

This  method^  with  good  nurfing,  will 
often  prove  fufficient  to  reftore  the  horfe  to 
health;  but  if  he  rcfufcs  his  meat,  more 
blood  (hould  be  taken  from  him,  and  the 
drink  continued ;  if  his  dung  be  hard  and 
knotty,  the  following  clyfter  Ihould  be 
given  z  Take  of  marlhmallows,  two  hand- 
fuls  ;  of  camomile  flowers  one  handful  s  aind 
of  fennel  feeds,  one  ounce  :  boil  the  whole 
in  three  quarts  of  water,  till  one  quart  is 
wafted  ;  then  ftrain  off  the  liquor,  and  add 
to  it  four-  ounces  of  treacle,  and  a  pint  of 
common  oil* 

This  clyfter  fhould  be  given  every  other 
day  'j  and  the  intermediate  day,  the  follow- 
ing fhould  be  given  :  Take  of  cream  pf  tar- 
tar, and  of  Glauber^s  falts,.  of  each  four 
ounces ;  diflblve  them  in  barley-water,  ^nd 
add  one  ounce  of  linitive  eleduary. 

By  purfuing  this  method,  the  horfe  will 
begin  to  recoyer,  and  he  will  rclifti  his  hay, 
though  his  flanks  will  continue  to  heave 
pretty  much  for.  a^ fortnight;  but  nothing 
more  will  be  requifitc  to  compleat  the 
cure,  than  walking  him  abroad  in  the  air, 
and  giving  him  plenty  of  clean  litter  to  reft 
on  in  the  ftable.      % 

But  there  is  another  and  much  worfe  fort 
of  fevers  ta  which  horfes  are  very  fubjeft, 
and  which  often  proves  fatal,  if  not  properly 
treated* 

The  fymptoms  of  this  diforder  are  a  flow 
fever,  with  great  deprefllonj  he  is  fomc- 
times  inwardly  hot,  aiid  outwardly  cold  ; 
and  at  other  times  hot  all  over,  but  not  to  any 
extreme*  His  eyes  appear  moift  and  lan- 
guid; his  mouth  is  continually  moift,  fo  that 
he  is  not  deflrous  of  drinking  ;  and  when 
lie  does*  a  very  little  fatisfles  hinr)«  He  eats 
very  little, ,  and  even  then  moves  his  joints 
in  a  loofe,  feeble  manner,  and  grates  his 
teeth  very  difagreeably  ;  his  body  is  gene- 
rally open,  his  dung  fo  ft  and  moift,  his 
ftaleing .  irregular,  fometimes  making  little, 
at  others  a.  large  quantity  of  water,  which 
is  of  a  pale. colour,  and  has  very  little  fedi- 
mcnt. 

The  firft  relief  is  to  take  from  him  a 
moderate  quantity  of  blood,  let  it  not  ex- 
ceed, th^ec  pinfj,  but  repeat  the  operation 


FEY 

9 

in  proportion  to  his  ftrcngth>  fuUnefa,  cough;, 
or  any  tendency  to  inflammation ;  after  which 
the  nitre  drink  already  defcribed,  may  be 
given,  with  the  addition  of  an  ounce  of  inake  ^ 
root,  three  drams  of  faffron,  and  the  fame 
quantity  of  camphire  firft  diflblved  in  a  little 
fpiritof  wine. 

The  diet  and  management  will  be  nearly 
the  fame  in  all  forts  of  fevers ;  and,  in  gene- 
tal,  the  following  rules,  if  attended  to,   will 
be  found  ufeful.      Let  them  have  very  little 
hay  at  a  time  in  the  rack,  but  always  the  beft 
that  can  be  picked  out  \  if  the  hay  is  given^ 
out  of  the  hand  the  horfe  will  fometimes  eat>. 
whereas  without  fuch   care  he  would  not :: 
kindly  hoifes  particularly  require  to  be  fo> 
fed.  Oats  are  to  be  avoided,  biu  bran,.either 
fcalded  or  fprinkled  with  a  little  water^  if 
frefli  and  fweet,  may  be  frequently  given  in: 
fmall  quantities;    It  is  a  bad  cuftom  in  thefe: 
cafes  to  force  warm  water  on  horfes,  it  often* 
creates  a  naufea  and  lofs  of  appetite  ;  if  he 
will  drink  warm  water,  or  warm  oatmeal- 
gruel  that  is  very  thin,  he  may,  but   if  he 
prefers  cold  water  let  him  have  it,  for  the 
cold  often  removes  a. naufea  arul  reftores  the- 
appetite;   it  ftiould  alfo  be  given   as  often ^ 
as.  he  pleafes,  though  not  in  nill  draughts,. 
TJic  cloathing  may  be  the  fam^  as  in  health,, 
for  fevers  in  horfes^do  not  go  off  as  in  men, 
by  great  fweats,  or  by  any  other  increafed. 
evacuation,  but  gradually  abates  by  means . 
of  a  ftrong  perfpiration  J  indeed,  when  the: 
kernels  about  the  head  and  neck  are  fwelled, , 
thefc  parts  may  be  kept  a  little  warmer,  as  > 
by  this  means  a  difcharge  at  the  nofe.is  in— 
creafed,  which  is  very  falutary*.     Here  it  is. 
ncceflary  to  caution  againlt  the  pra£l:ice.of« 
fome  who  fyringc  the  nofe,  and  thereby  pro- 
duce other  fwellings  in  the  adjacent  parts*. 
When  a  horfe  begins,  to  recover,  carefully/ 
avoid  over  feeding  him,  for  by  fuch  a  prac-- 
ticc  oBftinate  relapfes  or  furfcits,are.  produT 
ccd  ;  to  increafe  the  quantity  of  his  food  on- 
ly, as  his  ftrength  increafcs,.  will   prevent  ill*, 
cffcfts    and    produce    the   advantages    re- • 
quired.. 

There  is  good  reafon  to  expcfl  a  fpeedy  > 
recovery,  when  the  fever  is  obfcrved  to  abate,  > 
tlie  mouth  is  lcfs.parchcd>  the  grating  pf  the.; 

teeth  i 


F  E  V 

teeth  T$  not  rrtuch  heard  ;  when  the  horfc 
begins  to  eat,  and  lay  himfelf  down ;  if  his 
(kin  feeh  kindly,  and  his  eyes  fecnn  lively. 
But,  if  the  appetite  does  not  mend,  or  if  it 
dedinds,  and  if  the  heat  continues,  the  cafe 
is  dangerous.  When  there  is  a  running  at 
the  nofe,  it  is  generally  of  a  reddifli  or  green- 
ilh  du(ky  colour  *,  it  is  thickifli  and  clanimy, 
flicking  to  the  hairs  in  the  noftrils  :  now  if 
this  matter  becomes  clear  and  watery,  it  is 
a  favourable  fign  ;  but  if  it  continues  thus 
vifcid  and  ill- coloured  j  if  the  horfe  at  the 
fanfie  tinie  fneezes  frequently ;  if  the  fle(h  is 
ilill  Babby,  and  he  feems  hide-bound  ;  if  the 
wtfaknefs  increafes,  and  the  joints  fwell ;  the 
kernels  under  his  jaws  are  loofe,  and  yet 
fwellcd';  if  he  lifts  up  his  tail  with  a  qui- 
vering mbtlon,  the  cafe  is  defperate  in- 
deed. 

We  will-  introduce  the  method  of  cure  by 
a  remark  on  the  pulfe  and  the  method  of  feel- 
ing it ;  in  general  it  is  obferved,  that  on  a 
medium  the  pulfe  of  a  horfe  in  health,  whofc 
circulation  is  unaffected  by  any  accident,  is 
perceived  forty  times  in  a  minute,  and  that 
if  in  fiich  a  horfe  the  number  of  pulfations 
increafe  to  fifty,  the  heat  of  his  body  far  eic* 
ceeds  the  heat  of  a  healthy  itate,  or,  in  other 
yfords,  he  is  in  a  fever.  To  difcovcr  the 
pulfations,  lay  your  finger  on  the  artery  in 
the  (ide  of  the  neck,  juft  above  the  chcft,  or 
feel  for  the  arteries  in  the  temples,  or  in  the 
infide  of  the  legs,  particularly  the  fore-legs, 
and  you  wfll  perceive  them  very  diflinft. 
The  fame  end  is  obtained  by  laying  your 
hand  on  the  horfe's  fide  to  count  the  motions 
of  the  heart. 

In  proportion  to  the  degree  of  heat  and 
the  ftrength  of  the  horfe,  bleed  from  three 
to  fix  pounds,  and  if  there  is  any  apprehen- 
fion  ot  coftivenefs,  give  him  a  laxative  glyf- 
cer  I  after  this,  let  him  have  more  or  lefs, 
from  two  to  four  ounces,  of  the  following 
faline  powder,  two  or  three  times  a  day,  ac- 
cording to  the  violence  of  the  fever,  which 
in  the  infiammatory  fpecies  often  requires 
fun  dofes ;  diflblve  it  firfl:  in  three  or  four 
pints  of  water,  then  add  to  it  as  much  more 
water  as  he  will  drink  at  once,  and  that 
cither  warm  or  cold,  as  the  horfe  will  take  it 


F  E  V 

bell  i  if  a  litle  bran  or  barley-flour  be  mix- 
ed* with  this  liquor,  it  will  be  lefs  difagree* 

able. 

TT^i  Saline  Powder. 

Take  lalt-pctre,  five  pouids;  fait  of  tar- 
tar, one  pound;,  mix  them  well  in  an  iron 
or  marble  mortatv  and  then  put  it  up  in  a 
bottle  well  corked,  to  be  ufed  as  re- 
quired. 

During  the  ufe  of  this,   or  of  any  other 
preparation  with  nitre,  the  horfe  fliould  be  " 
permitted  to  drink  at  pleafure,  for  nitre,  in 
order,  being  very  ufcful,  requires  to  be  well 
diluted. 

If  by  thefe  means  the  horfe  begins  in  a 
few  days  to  eat  a  little,  this  method  alone  * 
will  be  fufiicient,  if  care  in  nurfing  is  not 
negleAed  :  but  if  the  appetite  does  not  re- 
turn, nor  the  fever  abate,  repeat  the  bleed- 
ings and  continue  the  faline  powder  as  before 
direfted ;  and  if  coftive,  give  the  following 

Laxative  Cooling  Drink. 

Take  of  cream  of  tartar,  and  of  Glauber's 
fait,  each  four  ounces ;  diflblve  them  in  a 
fufficient  quantity  of  water  for  him  to  drink 
at  one  time. 

As  foon  as  by  thefe  methods  he  begins  to 
eat,  and  the  violence  of  the  fymptoms  in  ge- 
neral give  way,  though  his  flanks  do  heave^ 
which  will  be  the  calc  feveral  days  after  the 
abatement  of  all  other  fymptoms,  there  will 
nothing  farther  be  requtfite,  than  to  walk 
him  gently  abroad  now  and  then  in  the  day, 
and  to  allow  him  plenty  of  litter. 

In  cafe  of  violent  inflammation  with  the 
fever,  which  is  attended  generally  with  pain 
or  fwelling,  or  both,  in  particular  parts  » 
the  fame  method  in  general  will  be  required 
as  in  the  cafe  of  fimple  fevers,  only  the  bleed- 
ings fhould  be  more  plentiful,  and,  perhaps^ 
oftner  repeated  •,  as  alfo  a  more  liberal  ufe  oF 
the  faline  powder,  and  other  cooling  means* 
See  Inflammation  of  the  Pleura,  fcfc. 

The  cure  of  intermittents  will  confift  jn  a 
a  cautious  ufe,  or  an  omifllon  of  bleedings 

according 


actording^to  tlie  horfc^  ftrcngth :  and  duftng 
^hc  intervals  of  the  fits,  to  give  an  ounce  of 
Peruvian  bark,  finely  powdered,  repeating 
it  eveiy  four  hours  whHc  the  fit  is  abfent. 
If  the  bark  runs  off  with  a  lax,  add  i-o  it  a 
little  diafcordium,  or  other  aftringent^ 
enough  to  check  that  effeft  ;  but,  perhaps, 
affter  the  firft  day  or  two  it  may  not  purge, 
fo  that  except  it  continues  to  produce  that 
effect,  the  aftringents  arc  beft  omitted.  In 
cafe  of  any  other  fpccies  of  fever  intermit- 
ting, the  fanrte  method  may  be  ufed  as 
where  an  intermittent  is  the  original  dif- 
cafc. 

The  low  kind  of  fever  rarely  admits  of 
bleeding,  yet  does  not  abfolutely  forbid  it ; 
great  circumfpcftion  is  here  ncceffary,  for 
lymptoms  which  ufually  reqtrire  this  evacu- 
ation, will  in  this  cafe  foon  give  way,  from 
the  very  nature  of  the  difeafe :  however,  if 
the  horfe  is  young  and  ftrong,  if  his  veflels 
feem  filled  with  a  rich  blood,  two  or  three 
pounds  may  be  taken  away  in  the  beginning 
of  the  difeafe,  and  may  be  repeated  as  the 
force  of  any  inflammatory  fymptoms  may  in- 
dicate. 

Whether  the  bleeding  is  ufed  or  not, 
give  the  following  cordial  falinc  mix- 
ture: 

Take  of  crude  fal  ammoniac,  two  ounces ; 
diffolve  it  in  three  pints  of  water ;  then  add 
to  it  pnc  ounce  of  Virginian  fnake-root, 
finely  powdered,  and  three  drams  of  Englifh 
fafllron ;  mix,  and  give  a  pint  three  times  a 
day,  more  or  lc6,  as  the  urgency  of  the 
fymptoms  niay  require. 

lf,notwithftanding  this,the  fever  increafes, 
the  appetite  grows  lefs ;  if  the  urine  is 
thin,  pale,  and  frequently  fje£ted ;  the  dung 
changeable,  as  to  moifture  and  drynefs  ;  if 
his  gums  feem  red  and  fpongy ;  if  the  coat 
(tares ;  the  cafe  being  now  $langerous,  give 
the  following  balls : 

Compound  Fever  Balls, 

Take  of  bark,  finely  powdered,  one  ounce ; 
of  Virginian  fnake-root,  half  ah  ounce ; 
camphire,  one  Jram ;  honey  enough  to 
jnakc  a  balls  to  be  given  with  each  dofc  of 


FET' 

tlie  cordial  faline  mixture  I  or  with  the  fof-- ' 
lowing  camphorated  drink,  according  as  the 
fymptoms  may  require  the  one  or  the  other. 
Or, 

For  horfes  of  fmall   value,  the  follow- 
ing balls  may  be  fubftituted  for  the  above- ' 
named: 

Take  of  diapente  and   mithridate,  each 
half  an  ounce ;  camphire,  one  dram ;  make 
them  into  a  ball,  to  be  given  every  four  or 
fix  hours,  with  a  horn  full  of  an  infufionof  - 
fnake-root,  rue,  and  diafcordium. 

The  Camphorated  Drink. 

Take  of  camphire  one  dram,  diffolve  ic  in 
reftified  fpirit  of  wine,  one  ounce  j  add  to  it 
gradually  a  pint  of  diftilled  vinegar,  and  give 
half  a  pint  for  a  dofe,.  mixed  with  a  pint  of 
thin  gruel,  or  of  water  in  which  a  little  braA  ' 
hath  been  ftirred. 

If  the  horfe  is  coftive,  laxative  clyftcrs 
ihould  be  given ;  though  gentle  and  warm 
purges  are  rather  to  be  preferred :  if  a 
purging  comes  on»  let  it  continue  if  it  is  mo- 
derate ;  but  if  it  feems  to  enfeeble  him,  add 
gentle  reftringents,  fuch  as  diafcordial  to  his' 
drink ;  or,  if  needful,  add  more  powerful 
remedies. 

In  this  fort  of  fever  a  horfe  often  ftalcs 
with  great  difficulty,  and  his  fpirits  are  there- ' 
by  much  depreffed.  In  this  cafe  prepare 
his  drinks  with  frelh  made  lime-water,  which 
ihould  be  clear,  but  retaining  as  much  of  the 
heat  as  poflTible,  that  is  excited  by  the  addi- 
tion of  the  lime  to  the  water.  If,  notwtth- 
ftanding  this,  the  urine  is  (till  defedtive,  fo 
that  the  body  or  limbs  begin  to  fwell,  give 
the  following  diuretic  drink  : 

Take  nitre  one  ounce ;  Venice  turpentine, 
diffolved  with  the  yolk  and  white  of  one  egg, 
half  an  ounce  i  then  gradually  add  a  pint  of 
a  ftrong  decoftion  of  marftimallow  leaves,  < 
or  of  parfley  roots  i  let  this  be  given  for 
one  dofe,  and  repeat  it  every  four  or  fix  hours, 
until  the  urine  flows  freely.  « 

In  this  difeafe,  drinking  is  abfoluteiy  ne- 

ceffary  to  dilute  the  blood,  and  therefore  if 

the  horfe  refutes  warm  water  he  (hould  fa^ 

indulged  with  fuch  as  has  had  only  the  chi^ 

Z  taken 


taken  off^  by  (landing  fome  time  in  the 
liable.  And  this  will  be  no  difadvancage) 
fpr  the  warm  vfzuf  forced  on  borfesy  pails 
their  ftomachs  for  a  time,  and  confequently . 
takes  away  theii'  appetite  i' but  t.his  water, 
which  ha$  only  Hood  ifiL  the  ftable^  redores 
them. 

If  this  method  /hould  not  prove  fufficient, 
byt  the  fever  continues  to  increafe,  the  fp4- 
lowing  ball3.  ihould  be;  gjtycf^  inimedlately) , 
^%  the  danger  augments ^leyery  h^ur  :  takcj 
of  contrayerva-root,  myrrh^  an4  fnake-ropt. 
powdered,  cf  each  two  drams;  of  fafFron, 
one  dram  :  of  mithridate,  or  Venice  treacle, 
half  an  ounce,  make  the  whole  into  a  ball, 
•with  honey,  which  Ibould  be  given  twicr  a 
day*  and.wa(hed  down-  withi  two  or  three 
horns  of  an  infu&oa.  of  fnftk!9*ro<H,  fweetened 
with  honey^  and  acidulated  with  half  a  pint 
of  vinegar.        .  . 

Jf  thefe  balls  (hould  not  anfwer  the  in* 
t^ntion  (whkh  will  not  .often  be  the  cafe) 
a^d  to  each  a  dram  of  ^a^nphire,  and,  when 
tbe  horfe  is  of  value^  the  f^mc  quantity  oi 
caflor.  ,   ;     ' 

\  Or,  the  fotlowiisg  drink  may  be  given, 
which  has  been  often  attended  with  fuccefs: 
tlike.  of  canophtre  oa^  dram>  diflblyed  :ia  an 
ounce  of  rectified  fpirit  of  wine,  pour  it  gfa^ 
c^^HKUy^  ii^to  a  pint  of  diAHlqd  viii<egar>  and 
giy^.  i|!  at  twodoifes*.     .     •  •  : 

•  perhaps  there  is  not  a  more  powerful  ^nd. 
e^t;<^|^a)  medicine;  known. than  camphare^  lA 
Bi\  ihefe  kinds  o(  putrid  fevers^  being  a6live, 
atteil^vating^  and  particularly  calculated,  to 
proflfw^  feci^tions  of  urine  and  perfpiration* 
tipie  two  principal  outlets  by  which  the  febrile 
niajCt«rs  ^e  difchiarged  *»  and  it  would  befor-^ 
tunate  For  the  poor  bead,  and  advantageous 
s^  tbe  farrier^,  if  it  were  oftener  given  than  at 

h  id  necefiSiry  to  be  ob(erved»  that  if  the 
h,orfe  flhould  prove  coftivc,  clyfters^  or  an 
opening  drink»  wHl  be  neceflary  j  and  ihould 
h.e  pu]rg4:>  care  muft  be  taken  nqt  to  fupprefs 
itig^if  moderate^  but  if  it  continues  long 
enough  to  render  the  horfe  feeble,  add 
d^fccvdiuno*  to  his  drink  i^ilead  of  mithri- 
daj^. , 
l^itlnother  necelTary  .oblervacion  xs^  to  kt. 


. 


II 


y>  / 


F  E  V 

hioT^  drink  plemifully,  as  that  will  greatJ^ 
tend  to  promote  the  operation  of  the  above 
medicines,  ax^i  conf^^quently  render  thea^ 
rnofe  eiF^fbual  in  curing  (he  difordcr.  .  . 
..  A  particular  regard  ihould  alfo  be  had'  to 
h\&  ftaiing,.  which  mud  be  reprefled  by  proper 
aflringents,  and  giving  him  lime-water,  if 
it  fbould  Bow  in  too  great  quantities  r  and  o» 
the  other  bajod^  if  it  happe;i&,  that  he  i^  too 
remifs  that  way,  and  ftales  too  little^  aa  to 
occafion  a  fulnef^  and  fweUln^g  of ,  his  body 
and  leg£^  the  foHowmg  drink  ihorild  be  given:: 
Take  of  fal-prunjcllay  or  nitfe,  ope,  ounces 
of  juniper  berries,  and  Venice  turpentine^  oC 
:  each  half  an  ounce,  make  the  whoU  iiito  a? 

^  It  • 

;  ball,  with  oil  of  amber^ 

Two  or  thj;ee.  of  thefe  balls  tnay  oe.givea> 
!  at  proper  inpervals)  and  waAicd.  down  withr 
'  a  deeoflioa  of  naapliu»a|lows^  fweetencd  wick 
hone-y.  •   .  .      . 

Th6.(e  are  the  beftr  rMchods  oS  managpog- 
fevers,  and  will  gieneraily  prov^;  fuccefsful  ^' 
hwt  fometinves  art  willfail^j  and  thje.lioric 
wiU  difcbarge  a  gireeoiih  ^or  r^ddiih  gleec 
from  his  noftTilS)  aad.  fneeze  very  fxeqpent- 
ly ;  he  will  continue  to  lofc  his  flefh,  bcconae 
hide* boundv  refufe  his  fioear,  fwelL  about  the 
jointfir,  ao<l  his  eyts  a^pp^ar^as;  ^  fucd  and^ 
dead>  and  a  purging  cnfue,  in  which  he  wilt 
di (charge   a  fG^tid^^ .  ^ark'  frot^^red^  n^titfr  i. 

when  theic  fynnpwro^  VB^^^t  hift.  9^^  P^ayp, 
be  coofidered  as  defperate,  and  aj I  attempts* 
tQ  favc  him  wiJJ.  be  in^vain*.  ...         \  > 

But,  on  the  contrary,  whea  his  fkiti  fi^clr 
:kindly>    hi^S'  ears   aiftd  /eet  ,po^tin^,pf  a^ 
i  moderate  warmth,  his  ey^s  look  briik'  ii^ii 
;  lively,    his    nofe  icon ttnuis   clear  ^apd  dry^*. 
his   appetite,  mend^i    he   lays    down.  witb&> 
eafe,  and  dung»  and  fi:ales  regujarly,   you* 
may  conclude  that  the  danger  is  over^  and. 
nothing  wanting  but  care  to  compleat  ths^ 
cure. 

But  you  muft  be  very  attentive  to  his* 
feeding,  and  not  fufFer  him  to  eat  too  much^, 
his  diet  fliould  be  light ;  a  fmajl  quantity 
onl/given  him  atone  time,  arid  increafedbjr 
degrcesy  as  he  gathers  ftrength  j  for.  horfcs 
have  often  catched  great  furfeits,  and  rclap*- 
fed  into  their  formor  difcaf^  nnerely  thxpughu 
over- feeding* 

Sometimes 


ii 


FE  V 


.^t 


»j  - 


^  ^oafttimes  the^jTever  will  be  brought  to 
(i^temxiti  or  leave  the  .creature  for  a  time. 
iC  this.  fl>oul4 .  happen,  be  very  careful  as 
foon  as  you  find  the  fit  is  over,  to  give  him 
an  ounce  of  Jcfuit'jsrbark,  apd  repeat  it  every 
£x  hours,  t^U  the  creature  has  taken  five  or 
fix  ounces /:  if  any  eruptions  or  fwellings, 
the;y  ifaould  he  en^ouraged^  as  they  are  gpod 
fympiboflis,  ^od  denote  a  terminatioQ  of  tht 
diftemper,  and  that  na  more  roediciqes  are 
neoeiiary^ 

-  In  the  years  I7g^j  and  1733$  a  terrible 
epidemic  fever  raged  among  the  iiorfes,  and 
it  was.  thcA  fouAd  by  experience,  that  th^ 
fimpleft  method  was  attended  with  the  beft 
fufictfks  «^  that  thofe  who  cre^ed  the  dif- 
teoiper  in  the  fpUowing  maoder  were  rarely 
difgppointed. 

Tne  6r(t  operation  was  to  bleed  largely* 
fo  the  ijuafiticy  of  ^hi-ee  quarts,  if  the  horfe 
was  ftsoagaa^  full  df  flelh  ^  and  if  his  lungs 
irei^  119^  reliet»ed  by  itj  but  continued  ftuJ9^ 
aad  Jofided^  ihe.  Ueediog  was  repeate^^  and  a 
rowel  put  in  the  cheft  or  belly. 

Tbeie  previous  opo^'ations  being  perform-^ 
«4  Mke  care  to  dilutei  the  bloody  by  giving 
^  creatiire  i^ntyof  i«ater,or  wbit&drink  ; 
ind  let  hid  meat  be  wxirm  bran  ma(hes»  and 
li^  hay  fpriitkled.  If  the.  fever  ^irid  in« 
cnsafr^  wliich  may  be  known  by  tbc  fymp* 
toms  above  defcribed^  give  him  an  ounce 
oC^tcre  thrice  a  day  in  his  water^  or  made 
up  into  a  ball  with  honey.  Let  his  body  be 
i^pt  cool  And  open,  with  the  opening  drink, 
^ven  cwioe  or  thrice  a  week ;  for  an  ounce 
%{  Mt  of  tartar  may  be  given  every  day,  difr 
folved  in  bis  water,  obferving  to  omit  the 
nitre.  After  a .  week's  treatment  \ti  this 
manner^  the  cordial  ball  may  be  given  once 
or  itwice  a  day,  and  wa(hed  down^^witb  a^ 
iafufion  of  liquorice  *  root  fweeten^d  widi 
Moneys  to  which  may: be  added,  when  th^ 
pUegm  is  tough,  or  oough.dry  and  hufky^ 
a  quarter  of  a  pint  of  linfced,  or  fallad  oil, 
missed  with  ait  eiqual  quantity  of  oxyniel  of 
fi)yiUs.  '   w   ..i.       ,   ./ 

>  Care ihouUbe Xftken^on  thefjc occaEoQS  tg 
keep  jtbe^adr^aodcthroattw^rmor, than  qomf 
mon,  as  the  t]|Qrernete  abom  the  J  attor  ^re.  gpj 
Aenaijr  fiMUed»!M  frt-omotea  free  perfp^ra- 


tioni  and  bicreafe  the  rnnning  at  the  nofe> 
which  has  the  fame  eiTc6l  in  a  horfe  as  fpit«i 
ting  in  the  human  fpecies.  But  never  at- 
tempt to  fyringe  the  nofe,  as  forae  too  often 
do, .  tQ^  promote  the  difcharge;  for  it  ha$ 
quite  a  contrary  efieft,  and  will  leiSen  the 
quantity  of  matter  which  fhould  be  incrcafed 
as/nuch  as  poffible.  The  checking  of  this 
niatter,  not  only  increafcs  the  fever,  but  al* 
fo  occafions  bad  fwellings  in  the  parts  and 
glands,  in  and  near  the  head.  And  let  me 
once  for  all  remind  the  praditioner,  that  all 
fuch  difcbarges  are  critical,  and  thrown  off 
by  nature  to  free  berfeK  from  the  load  that 
opprelTe^  her,  and  oqnfequently  flipuld  by 
^U  n^eani^  be  promoted. 

FAUNTS    }   The  dung  of  deer. 

FIMASHlWf  the  dunging  pf  any  fprt 
of  wild  beads. 

FJO  IN  JH(a^SBS«  A  difeafe  that  takes  it'a 
name  from  a  w^rt  pr  broad  pierce  of  &c(k, 
growing  upoA  the  fru&  towar4a  tbe.beel,  re« 
fembling  a  Bg  in  (hape* 

It  proceeds  from  fome  hurt  received  in  tbo 
foot,  that  haf&  not  beea  thoroughly  cured :  or 
by  a  Aubor  oail»  bone,  thorn,  or  ftoaeiandl 
foncietiQWs  by  an  over  rea^h  upon  the  bed  <np 
fruCb. 

The  bed  method  of  treating  them  all  jsj 
to  cut  them  as  clean  away  as  po/Iiblei  snd 
if  any  part  is  left  behind,  which  was  not  eafy 
io  icpme  at  with  the  knife,  toiich  it  with  4 
cai;iftic  s  and  if  tb^t  f^iU  to  deftroy  Che  foiall 
remains,  fecure  a  bit  of  fublimate  upon  it« 
When  the  root,  is  fairly  cleared  away^  and 
not  before,  waflv  the  part  daily  with  the  fol- 
lowing: 

Take  of  gajls,  allum,  and  white  vitriol,  ill 
powder,  each  two  ounces;  boil  them  a  few 
mii^.i^jbes  in  ibur,  pint^pf  lime-water  j  and, 
when  cool  enough*  ppur  off  the  clear  liqvoo 
'm%p  a  bottle,  fw  ufe. 

If  any  of  the  root  remains,  it  will  groir» 
and  the  cure  is  as  fv  off  as  before  it  was  be* 
gu,0«  ....     ....  .    "* 

/  Jf,  injcpttiflg  of  thefe^crefcences,  an  ar- 
tery ilDfijjld  be  WQi^Bded,  or  a  profufc  bleed« 
ing  com.e€tn,\ajdoffU:Qfi;U«vtm4y  be  preffed 
OY^  tht  orifice  of  the  Weeding,  veffcls :  over 
Z  2  .  this 


F  I  R 

this  lay  other  pledgets  of  tow,  fecurc  them  j 
clofcly,  and  in  fuch  a  quantity,  as  that  a  due 
prciFurc  an  the  part  may  be  made  by  ban- 
dage :  remove  the  dreffings  m  two  or  three 
days,  but  not  wholly.;  leave  the  doffil  of 
lint  which  is  next  to  the  wounded  veffcls  to 
digcft  away  ;  if  it  adheres  at  alh  cover  it  up 
as  before  with  pledgets,  fecurcd  as  at  the 
firft,  to  prevent  a  frefh  bleeding.  After  the 
firft  removal  of  the  dreffings,  continue  to  ex- 
amine and  drefs  the  part  every  day. 

FILANDERS.  A  difeafe  in  hawkS,  6f 
which  there  arc  feveral  forts :  they  are  worms 
as  fmalF  as  a  thread,  and  about  an  inch  Ibng; 
whicb  lie-  wrapt  .up  in  a  thin  Ikin-^  er  net, 
near  the  reins,  apart  from  cither  gut  or 
gorge, 

FILLETS.  The  loins  of  a  horfc,  which 
begin  at  the  place  where  the  hinder  part  of 
the  faddle  refts.^ 

•  FILLY.  A  term  among  horfe-dealers  to 
denote  the  fcniale  or  mare  colt. 

FILM  WHITE  UPON  THE  EYE  OF  A  HoRSE, 

may  be  removed  by  lifting  up  the  eyc-lid> 
after  the  eye  has'  been  walhed  with  wine, 
and-ftroaking  it  gently  with  one's  thumb, 
Witb  wheat  flour  :  alfo  common  fait,  or  fait 
nf  lead,  beateo  fine  and  put  into  the  eye  is 
proper  to  confume  a  film ;  or  you  may  wafli 
the  borfe's  eye  with  your  fpittle  in  the  morn- 
ing fading,  having  fii'fl:  put  a  little /alt  into 
yourmoiithr  but  there  is  nothing  fo  efFcc- 
tual,  as  fal-armoniac  beaten  and  put  intothe 
eye,  and  repeated  every  day  till  the  film  is 
gone^ 

FIRBV  To  give  the  fire  to  a  horfe,  i^  to 
apply  the  firing  .iron  red  hot  to  fomc  preter- 
natural fwelling  in  order  to  difcufs  it-;  which 
is  oftentimes  done  by  clapping  the  firing  iron 
to  the  (kin  without  piercing  through* 
.'  We  give  fire  to  tarcy  knot^^by  running  a 
pointed  burning  iron  into  the  ulcer. 

We  likcwife  give  fire  for  wrenches  of  the 
pafl:crns< 

FIRING  IRON  is  a- piece  of  copper  or 
iron  about  a  foot  long,  one  end  of  which  is 
itNide  fiat,  an<i  forged  like  a  knife,  ^  the  back 
of  it  being  hal&  an  inch  thick,  and  the  fore 
edge  about  fivx  oryfix^  times' thinner 
•   When  the  farrier  haa^  made  his.  firing  irea 


F  I  af 

red  hot  in  his  forge,  he  applies  the  thinrie(B^ 
part  to  a  horfe*s  (kint  and  fo  gives  the  fire  t&^ 
the  hams^  or  fuch  places  as  ftand  in  need  of 
it. 

FISHi^  As  to  the  quaKty  of  breeding 
them>  it  Ts  fcarce  to  be  found*  out  by  any 
certain  fymptom ;  for  fome  verypromifing 
ponds  do  not  always  prove  fbrvice^ble :  one 
of  the  beft  indicationsof  a  Weeding  pond  is^ 
when  there  is  good  quantity  of  rufli  and  gra- 
zing about  it,  with  gravelly  (hoaIs>  fuch  as 
hbrie-ponde  ufiSaM)?- have";'  f&  that  when  a 
water  takes  thus  to  breeding,  with*  a  few 
milters  andfpawners,  two  or  three  6feadi,  a 
whole  country  may  beftocked in afliort time. 
Eels  and  perch  are  of  vei^y  good  i»fe  to  kee{> 
down  the  ftock  of  fifh  ;•  fop  they  prey  muck 
upon  the  fpawn  and  fry  of  bred*  filh,  and 
wilkprobably  deftroy  the  fuperfluityofthem. 
As«  for  pikey  perch,  tendh^  >  polish;  &el 
they  are  obferved  to  breed  m  atmoft  any 
waters,  and  very  numcroufly  s  onl^-eeli 
never  breed  in  ftahding  waters  tharare  with^ 
out  fprings ;  and  in  fuch  are  neither  found 
nor  cnereafcj  but  by  putting  in  i  yet  where 
fprings  are^  they  are  n^ver  wanting,  thot^ 
not  put  in^  And,  v^hic4i  is  moft  ftraiigeelf 
alii  no  p^rfon  evet^  f^w  in  an  eel)  theleaft 
token  of  propagatio^n,  either  by  milt  or 
fpawn;  fo  that  whether  they  brctd  at  all^ 
and  how  they  are  produced,  are  queftiona- 
equally  myfterious,.  and  never  as  yet  rtf^ 
folved.  '  ,  .     .    '       ;      ..  ^r*- 

:-  For  the  method  of  feeding  fifll,  taketb;^ 
following  remarks:  i.  Inaftevtr,  thirty  or 
fc)i^ty  carps  may  bfc  kept  up  from  Oii^^w^ 
to  March y  without  feeding;  and  byfilbiiig 
with  tramels  or  flews  in  March,  or  jiprii^, 
you  ma)(^  take  from  your  great  waters  to  rc^ 
cpuit  the  tt^ws  5  but*  you  muft  ftot-  f«il  tl» 
feed  all  lUmmeri  from  March  to  OSoktr 
again,  a«  conltantly  as  cooped  chickens  at^ 
fed,  and  it  will,  turn  to.  as  good  aa  ac-4^ 
count. 

a%  The  care.of  feeding; is  beftcommiited 
to  a  butler  or  gardener,  who  fhould  be  al«^ 
ways  at  Hand,  becaufe  the  conftant  and  regu« 
lar  ferving  of  the  fifii,  conduces  veiy-  n^tieH 
to  their  well  eating  and  thriving;' 

3i  Any  fort. vf'grain  bpiledis-good  to  feed 

with,. 


F  I  S 

witbi^  eJl^eciallf  peafe^  and  malt  coatfe 
ground ;  the  grains  afccp  brewing  while  fre(h 
and*  fwcet  are  very  proper ;  bur  one  buihcl 
of  malt  not  brewed  will  go  as  far  as  two 
of  grains^;  chipptngs  of  breads  and  fcraps 
off*  a  tablcy  deeped  in  tap  droppings  of 
ftrofig  beer  or  ale,  are  excellent  food  for 
carp  r  of  thefe  the  quantity  of  two  quarts 
vo  thirty  carp  every  day.  is  fufficient,  and  to 
feed  morning  aiid»ev«ning,.  is^  better  than 
once  a  day  only. 

4.  There  is  &  fort  of  food  for  fi/h.  that  may 
be  called  accidental,  and  is  no  lefs  improv- 
ing  than  the  bed  that  can  be  provided ;  and 
that  is,  when: the  ponds  happen  to  receive 
^e  wa^  of  commons,  where  many  (beep 
have  pafture,  the  water  is  enriohed  by  the 
ibil,  and  will  feed  a  much  greater  number 
of  carp- than  otherwife  it  would  do;  and 
ftrther,  the  dung  that  falls  from  cattle 
flanding  in  the  water  in  hot  weather,  is  alfo 
a  very  gi^eac  nouriftiment  to  fifh. 

5*  More  particularly^the  moft>proper  food 
to.raifepike  to  an  extraodinaiy  fatnefs,  is 
eel^,  and  without  them  it  is  not  to  be  done 
but  in  a  long  time  -,  otherwife  fmall  perohes 
are  the  bcft  meat  you  can  give  them. 
Bream  put  into^a  pike-pond,  breed  exceed- 
ingly j'  and  are  fit  to  maintain  pikes,  that 
will  take  care  they  fhall  not  encreafe  over 
much;  the  numerous  fry  of  roaches  and 
rouds  which  aome  from  the  greater  pools 
ime  the  pikes .  quarters^  will  likewife  be 
good  diet  for  them, 

6.  Pikein  all  ftreams^  and  carp  in  hun- 
gry fpringing  waters,  being  fed  at  certain 
times,  will  come  up  and  take  their  meatal- 
moft  from  your  hand  ;  and  it  is  a  diverting 
ebjeA>.  to  fee  the  greedinefs  and  ftriving 
that  will  be  among  them  for  the  good-bits, 
with  the  boldnefs  they  will  aU»in  to  by 
eonftant  and  regular  feeding. 
»    7.  Themoft  convenient  feeding  place  is 
towards  the   mouth  of  the  pond,   aL  the 
deptb  of  about  half  a  yard ;  for  by  that 
mean&the  deep  will  be  kept  clean  and  neat,' 
as  it  were  a  parlour  tb  retire  to  and  reft  in  : 
riiemeat,  thrown  into  the  water,  without: 
•ther  €rouble>will  be  picked  up  by  th^fiih,: 
and  aothing. Aiall  be  loft  i  yet  there  are.  fe- 


veral  ingenious  devices  for  giving^  thenn. 
food,  cfpecially  peafe ;  as  a  fquarc  board 
letdown  with^the  meat  upon  it  by  the  four 
corners>.whencc  a  ftring  comes^  made  faft  to 
the  endof  a  ftick  like  a  fcale,  which  may. 
be  readily  managed, 

8w  When  fi(h  are  fed  in  the  larger  pools 
or  ponds^here  their  nunU>er«  are  allb  great,< 
there  will  be  fome  expence  as  well  aspains  u 
but  as  foon  as  they  are  taken  out,  and  i& 
appears  how  they  are  thriven^  you  will^ 
allow  both  well  employed,  either  nlialt  boil- 
ed or  frefli  grains  is  the  beft  food  in  this, 
cafe.  Thus  carp  may  be  fed  ancj  raifed* 
like  capons,  ai^  tench  will  feed  as.  well,, 
but  perch  are  not  for  a  ftew  in  feeding; 
time. 

As  to  the  benefits^  that  redound  from  the> 
keeping  of  fi(h,  befides  furniftiing  your  1^-. 
ble,.  obliging  your  friends,  and  railing^ 
money>^  your  land  will  be  vaftly  improvedi. 
fo  as  to  be  really  worth,  and  yield  more; 
this  way  than  by  any:  other  employment 
whatfoever :  for  fuppofe  it  to  be  a  meadow^ 
of  2/;  per  acre  :  four  acres  in  pond,  will  re->- 
tura  you  every  year  a^thoufand  fecjcarpj^ 
ftQm  the  leaft  fize  to  fourteen  or  fifteen  in-^ 
ches  longi  befides  pike,  pecch,  tenchv 
and  other  fry  j  the  carp  are  falcable,^.  andi" 
will  bring  6d,  gd.  and  perhaps  iid.  a  piece,>» 
amounting  in  all  to  25/.  which  is  6/.  5/^. 
per  acre,  the  charge  of  carriage  oi>ly  to  bo 
dedydted*. 

When  a  great  iwt.cr  is  defigned-to  ber 
brought,  you  take  the  firft  fpit  of  the  groundi 
upon  which  the  bank-is  to  ftand,  and  fornr^ 
the  pan  of  the  pond.  Now  in  cafe  you^ 
convey  the  earths  taken^  tjience  to  fome. 
place  where  it  may  be  eafily  removed  upon. 
your  tillage  land,;  let  it  lie  there  to  rot  che 
fed,  and  there  is  not  a  better  manure  to  be> 
had,  being  alfo  more  than  pays  the  charge, 
of  digging  and  carrying  it  off.  ^ 

Yo\x  gain  the  making^pf  ftewsj..  and  it, 
may  be  other  ponds  forthe  convenience  ofj 
your  cattle,,  altar  one  expence  i ,  for  if  yo^ [ 
are  obliged  to  dig  clay  and  earth  for  your' 
bank,;  it  is  eafily.  taken  where  it.does.this^ 
as  otherwife. . 

If  the  foil  about  the  watcrslfe  ii  any  wife; 

moori0s> 


FIS 

rmoorlfh,  tt  m*y  be  planted  with  ozlerSi 
virhich  yield  a  oeitain  yearly  crop* 

The  fttd  of  the  pond  when  laid  dryland 
3thc  corn,  /•  r.  oats,  ivhich  you  may  have 
upoti  the  bottom,  -  thoygh  meer  mud>  is 
very  confiderable. 

If  cattle  grace  xvear  your  great  pools, 
they  win  delight  to  come  ahd  ftand  in  the 
^ater,  which  conduces  much  to  the  thriving 
^f  your  beads,  as  well  as  to  the  feeding  of 
your  flfli  by  their  dunging,  as  has  been  al- 
ready hinted :  it  is  therefore  advifcabk  to 
have  ponds  in  cow  paftures  and  graaing- 
grounds. 

. '  A^  to  the  fowing  of  oats  in  th«  bottom  of 
4  pond,  take  care  tb  dry  your  great  Water 
once  in  three,  or  at  moft  four  years,  and 
tlwt  at  the  end  <>(  January ^  or  beginning  of 
M4rch  which  (if  the  year  do  not  prove 
<^tfry  ^lifeafdnabk)  Veill  be  time  «ttoughi 
Aft^  Michaelmas  following,  you  may  put 
itt  a  great  flock  of  filh,  and  thin  Afem  ih 
flicceeding  years  as  the  feed  declines.'  dee' 
Pond  Heads. 

-  FISHIKG-FLIES,  are  both  natural  and 
artificial ;  the  natural  are  almoft  mnUri^e- 
rable^  of  which  I  Ihall  name  only  the  ft>oft 
pi-ihcipal^  viz.  the  dun-fly;  the  ftone  or 
ih<ijr-fly,  the  tawny-JSy,  the  vine-*fly, '  the 
fliell-fly,  the  cloudy. and  blackilh-fl]^,  the 
flag  fly-,  alfo caterpillars,- canker-fliesybear* 
flies,  fcf^.  all  which  appear  either  fooner  or 
later,  according  as  the  fpring  proves  for- 
ikrard  or  backward ;  ^nd  thefe  fli^s  are  all 
^od  in  their  feafon,  f6'r  foch  fith  as  rile  at 
llie  fly. 

The  better  to  know  the  fly  thefifli  covets 
rtioll,  when  ytucome  to  the  river- fide  in 
the  morning,  beat  the  bulhes  with  yourrod, 
anc^  take  up  Ss  many  various  fort^  as  ybii 
<«aD,  and  make  a  trfal  of  them,  and  bythat 
iheans  you  will  find  which  fort  they  bite  moft 
eagerly  atj  though  they  will  fometimes 
change  their  fly,  but  this  is  only  when  they 
have  glutted  themfelves  with  that  fort  they 
likcbeft.  » 

There  are  two  ways  of  fiflijtig  With  thefe  • 
iMtural  flies,  viz.  ciflier  on  th^  furface  of 
the  water,  or  a  little  underneath  tt.  -  ^ 

If  you  angle  for  chevin,  roach  ol*  daoe> 


•» 


I 


F  IS 

move  tiot  the  tiatutalfif  fw}fcly  uri^n  jfo% 
fee  the  fifli  make  at  it,  but  rather  jk^tilt  glide 
freely  towards  hij»  with  the  (Ir^anrii  but  i^ 
it  be  in  a  ftiU  and  flaw  water,  draw  che,  fijr, 
(lowly  lide^WiLys  by  him,  and.  this  ^iU.caufe 
him  to  purfueit  eagerly. 

As  for  the  artificial  fly>  it  is  fipidom  ufedt 
bat  in.  bluftering  weather,  when  the  wacera^ 
are  fo  difturbed  by  th€}.wind>  thgt,  a  ^afMralf 
fly  cannot. well  be  feen^  nor  reft  ypoia 
them. 

There  are  twelve  forts  of  dubs  or  artificial 
fliei,  of  which  thefe  that  follow  are  ^epda**' 
cipal. :  '       :  .       i' 

1.  For  MffT^Tit,  the  dun^jr;.  n»ideofduft 
wool,  and  the  fcttthers  ^\  the  .paitridge'a 
wicig  s  of  the  body  made  of  J»lack  wool  and 
the  feathers  of  a  black  drake.  ... 

3*  For  jiprily  the  ftone-fly.s  the  body 
made  of  black  wool,;  d^edyeUow  vn^prthA 
wings  and  tailv  i         . 

3.  For  the  beginning  of  M^^  the  ntddy* 
d^;  made  of  red  wool  and:  bound  about 
wub  black  fiUt,  with  the  feathers  of  a  black 
dapon  hasigiog  dakigHng  on  )m  iide%  nexc 

his  tatet  .       . 

4.  Fcrr  J^»tf,  the  ^ecnblht-f^ ;  thebo<^ 
made  of  black  wool^  with  a  yiellow  lift  on 
either  fide,  thewin^  taken  off*  the.  wings 
of  a  buazard,  bound  with  black  brokca 
hemp. 

5.  The  moorifl'i-fly,  the  body  made  a£ 
dufkilh  wobli^nd  (die .wings  of  the  lidackifti 
mail  of  a  drake. 

6.  The  tawny- fly  good  till  the  middle  of 
Jun€\  the  body  madC' of.  tawny  wooJ,  the 
wings  made  contrary  onreagaioft.the  othcxj 
of  the  whitilh  mail  of  a  white  drake. 

7 .  For  July^  the  wafp-  fly ;  the  bady  mad; 
of  black  wdol,  cafl:  about  (with  yiilltiw  filks 
and  fhe  wings  of  drakes  feathers;   .    . 

8.  The  fteel-fly,  good  in  the  ontddje  of 
Jufy\  the  body  nmdewiih  gfeemfliwool, 
caft  about  with  the  feathers  of  a  peafe^k'% 
tail,  and  the  wings  madfe  x>f  dhofe  of  the 
buzzard.  '^ 

•  9.  For  ^guji^  the  drake«£y  $ ;.  tbe.bp^y: 
made  with  black  wooicaftfabout^withJMaci^ 
iilk,*his  Wings  of  the mailiof  a  idack  drake* 
with  «  black'  h«4d#      F^  ik9  JifftfrntMnds 


W19. 

4^  FiJB,  tmd  DifeSUetu  far  iakhig  Urn,  Jet 

0m*t  umier  tbair  pttfer  jtrticie ;  as  for  Caiu>-! 

JfiMtthG  /t$  Carp,     /ixd  for  F£Y<Fisbing 

JiK  the    different  Manths,.   Apnl>  Augufl:^- 

f .  FHh^na  mcr  tkat  has  been  fomc^hat 
dlfturb^  b^  rath,  or  in  a  cloudy  day,  when 
the  waters  are  moved  by  a^geACte  breeze ;  xS^ 
the  Wmds  be  gemcle,  the  bcft  aDgling  will  bd 
in  fwift  dreams,  bac  if  it  faJon^s  lomewhat. 
jftiiohg,.  but  not  fo  but  that  you  may  convt'- 
Bientfy  guard  your  cackle,,  the  fiflr  will  nfc! 
in  plain' deeps; 

a.  'Always angle  iviiika-frnaU  By  andelear: 
ivings,.  in   clear  rivers  f.  but  ufe  larger  in 
Bluddy  places. 

3.  Keep  at  as  good  ^iflancel&om  the  wa-» 
ti!r^fidcat  you  can,  and  BOi  dowa  the  (ireatn 
Wkh  xiat  foa  at  your  face,  and  touch  not  the '. 
water  wirfis  yotw  Hne. 

.4.  When  the  water  becomes  brownifli  af* 
titt  raih,  aife  an  orange  fiy ;  and  in  a  clear 
day,,  a  light  colofired  Ey>  and  a  dark  fly  fof 
cUfk  waters,  i^e. 

5^  Havefitveralof dteiaiheof eyery  Ibrt 
e£fty,  difTeringui  colour,  t6j&)ijt  the  coloura 
Qf  £ryecal:wa£e!Fs  and  weatiiers.  *   f 

6b.  Letahe  fly  &lliirifc  into  the.water;/abd 
not  the  line,,  which  will  be  apt  to  fright  the 

.7.  Le?  youir  Khe  be  twice  the  liengfihr  of 
ymirrady  urrlefsr  the  river  be  encumjskefcd 
vricb'  waodL 
.  &.  in  i]<aw  rivers,  or  ftilS  pieces,  ctft.  the < 
fiy  oirtar  cho&tbeciyer^  add  let  it  Ibnkla^Uttle 
in  I3he  watef>  and  drawr  it  gencSy  back  with 
the  current. 

9.  Bftaftemicof  a  qiuck  eye  and  nimbLe 
traod,  to  ftrike  pcefently  with  the  rifing;  of 
the  fiih^  left  be  ihoukl  kan:  time  to  fpew 
out  the  hook. 

Every  one  that  delights  ia  fly-fiDiing, 
odght  to  learn  the  way  of  naaking  two  (brts 
of  artiicial  ^es;  the  paltner,  ribbed  with 
Clver  or  gold,  and  the  may-fly^ 
.  In  the  making  of  the  palmer- fly,  you  mu(t 
arm  your  line  on  the  infide  of  the  book,  and 


F  I  S^ 

I  cut  oflT  tb  itfuch  of  »  mallard's  feathers  tbi 
niake  the  wings, 

.  Then  lay  the  outermoft  part  of  the  feather 
next  the  hook,  and  the  point  of  the  feather 
towards  the  fliank  of  the  hook,,  whip  it  three-. 
or  four  times  about  the  hook  with  the  fame 
filk  you  armed  your  hook,  and  make  the  lillc* 
faft.  • 

Take  the  hackle  of  lihc  neck  of  a  cock  or 
capon,  (but  a  plover's  top  is  bed)  and  take 
off  one  fide  of  the  feather,  and  then  take-, 
the  hackle,  filk,  m  gold  or  filver  thread,, 
aad  make.^li  thefe  faft  ae  the  bent  of  the' 
hook,  working  them  up  to  the  wings,  (hift- 
ing  your  fingers  every  tura  and  making  ti 
flop,  then  the  gold  will  fall  sight,,  which, 
aiake  faft. 

After  this,  take  the  hook  betwixt  yourfin»- 
ger  and  thumb,  in  the  left  hand,  and  with  Zt 
ntcdlt  or  pin  part  the  wifigs  in  two,  then' 
with  the  anting  filk,  (having  faftened  all. 
hitherto)  whip  it  about  as  it  falls  acr-ofs  be^ 
tween  thie  wings,  and  with  your  thumb  turn^ 
the  point  of  the  feather  towards  the  bent  of 
the  hook,  then  work  it  three  or  four  times; 
about  the  ibank,  and  faflren  it  $  and  view  the. 
proportioa  for  other  flies* 

If  you  make  the  grounds  of  hog's^wool,.. 
faody,.idack,. or  .white,  orbear's-waol^  or  of 
a^red  bullock^  work  thefe  gnotmds  bo  a.  waxed.: 
flUk,  and  arm  aad:  let  on  due' wings  a&  before, 
difoftedi. 

The  body  of  the  may^fiy  muflibe  wroughc:. 
with  fome  of  thefe  grounds,  which  will  be 
admirablyt  wdK  when. ribbed  wish  black  haii). 
or  filk.        .  . 

*  Othecs  make  them  with'&ndiy  hf)g'swoQlv 
ribbed  with  black  .filk^  and  nvingod. with  ^\ 
mallard's  featlier,, according  to  the  Angler's;* 
fancy.  D 

,  The  oak-fly  muA  be  madib  with  orangot 
tawny,,  or  orange  Qoloiiiicd'cre.wei^  and  blade 
for  the  body ;  and  the  brawn  of  die  mallacd'Si 
feather  far  the  wingsw 

Laftly^  theiie  is  another  fly,,  tbe  body  of* 
which  is .  made  of  the  ftcain  of  a  peacock's 
feather..  . 

Mard  ia  the  month  tO'  begin  to  angle 
with  the  fly,  but  if  the  weather  prove  windy 
or  cloudy,  there  arc  fcveral  forts  of  palmers 

riiat 


*      ^ 


.  ■  * 


F  I« 

-that  iire  good  at  that  time :  the  fir  ft  is  a 
black  palmer,  ribbed  with  filvcrj  the  fecondj 
a  black  palmer  with  an  orange  tav^y  body^ 
thirdly,  a  palmer  whofe  body  is  all  black ; 
laftly,  there  is  a  red  palmer,  ribbed  with 
gold,  and  a  red  hackle  nuxed  with  orange 
crewel. 

Obferve,  that  the  lighteft  flies  are  far 
doudy  and  dark  weather^  and  the  darkeft  for 
bright  and  lights  and  the  reft  for  indifferent 
feafons. 

Salmon-flies  fliould  be  made  with  their 
wings  ftandingone  behind  the  other,  whether 
two  or  four,  and  of  the  gaudieft  colours  that 
can  be^  for  he  delights  in  fuch ;  and  this 
chiefly  in  the  wingfi,  which  muft  be  long  as 
well  as  the  tail. 

You  are  to  note  that  there  are  twelve 
kinds  of  artiBcial  made  flies  to  angle  with 
tipon  the  top  of  the  water.  Note  by  the 
way,  that  the  fitteft  feafon  of  ufing  thcfe, 
is  a  bluftering  windy  day,  when  the  waters 
are  fo  troubled  that  the  natural  fly  can- 
not be  fcen,  or  reft  upon  them.  The  firft 
is  the  dun* fly  in  March,  the  ibody  is  made 
of  dun-wool,  the  wing?  of  the  partridge's 
feathers.  The  fccond/is  another  dun-fly, 
the  body  of  black  woo^,  and  the  wings  made 
of  the  black  drake's  feathers,  ^nd  of  the  fea- 
thers under  his  tail.  Thctturd  is  the  ftone- 
fly  in  jdpril,  the  body  is  made  of  black  wool 
made  yellow  under  the  wings,  and  under 
the  tail,  and  fo  made .  with  wings  of  the 
drake.  The  fourth  is  the  ruddy-fly  in  the 
beginning  of  May,  the  body  made  of  red 
wool  wrapt  about  with  black  filk,  and  the 
feathers  are  the  wings  of  the  drake,  with  the 
feathers  of  a  red  capon  alfo,  which  hang 
dangling  on  his  fides  next  to  the  tail.  The 
fifth  is  the  yellow  or  grcenifti  fly,  in  May 
likewife,  the  body  made  of  yellow  wool, 
and  the  wings  made^^of  the  red  cock's  hackle 
or  tail.  The  fixth  is  the  black-fly^  in 
May  alfo,  the  body  made  of  black  wool,  and 
Japt  about  with  the  herlc  of  a  peacock's 
tail  I  the  wings  are  made  of  the  wings  of  a 
l>rown  capon,  with  his  blue  feathers  in  his 
iiead.    The  feventb  is  the  lad  yellow-fly  in 


FI  S 

1  yitne,  the  body  is  made  of  black  wool*  wirk 
a  yellow  lift  on  either  fide,  and  the  wings 
taken  oflp  the  wings  of  a  buzzard,  ^botintf 
with  black  l)raked  hemp.  The  eighth  is 
the  moorilh'fty,  made  with  the  body  of 
duflcifh  wool,  and  thc^  wings  made  of  the 
blackiSi  male  of  the  jdrake.  The  aiiith  it 
the  tawny-fly,  good  until  the  middle  oijunei 
the'  body  made  of  tawny  wool,  the  wine^s 
made  contrary  pne  againft  the  other,  made 
of  the  whitifti  mail  of  the  wild  drake. 
The  tenth  is  the  wafp-  fly  in  Jufy^  the  body 
made  of  black  wool,  lapt  about  with  yellow 
&lk,  the  wings  made  of  the  feathers  of  the 
drake  or  of  the  buzzard.  The  eleventh  is 
the  ftiell'fly,  good  in  A^d  July,  the  body 
made  of  greeni(h  wool,  lapt  about  with  the 
herle  of  a  peacock's  tail^  and  the  wings  made* 
of  the  wings  of  the  buzzard.  The  twclftii 
is  the  dark  drake-fly,  good  in  Augufty  the 
body  made  with  black  wool,  lapt  about  witk 
black  filk  X  his  wings  are  made  with  the  mail 
of  zin-bag  the  peacock's  feather,  and  ground* 
of  fuch  wool  and  rrewel  as  will' make  the 
grafshopper;  and  note,  th^t  ufually  the 
fn^alieft  flies  are  the  bed  ;  alfo,  that  the  light 
fly  does  ufually  make  moft  fport  in  a  dark 
day,  and  the  darkeft  and  leaft  fly  in  a  bright 
Of  clear  day;  laftly,  that  you  are  to  repair 
upon  any  occaQon  to  youMinagazine4>ag, 
and  vary  and  make  them  lighter  or  darker 
according  to  your  fancy  or  the  i^j. 

The  May-Pij  may  be  found  in  and  about 
that  month,  near  to  the  river-fide,  efpeci- 
ally  againft  rain ;  the  oak-fly  on  the  butt  or 
body  of  an  oak  or  afli,  from  the  beginning 
of  May  to  the  end  o^Auguft ;  it  is  a  browhim 
fly,  and  eafy  to  be  found,  andftands  ufually 
with  his  head  downwards  towards  the  root 
of  the  tree ;  the  fmall  black-fly,  or  hawthorn- 
fly,  is  to  be  had  on  any  hawthorn-bufh  after 
the  leaves  are  ofi^ :  with  thefe  and  a  fhort 
line,  you  may  dape  or  dop,  and  alfo  with  a 
grafshopper  behind  a  tree,  or  in  any  deep 
hole,  ftill  making  it  to  move  on  the  top  of 
the  water  aa  if  it  were  alive,  and  ftill  keeping* 
yourfelf  out  of  fight,  you  will  certainly  have 
fport  if  there  be  trout* 


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F  I  S 

'A  def crip  Hon  of  prefer  halts  for  the  Jeveral  \ 
/orts  of  Fi&H  referred  to  in  the  foregoing 
table. 

FLIES, 


1.  Stone-fly,  found  under  hollow  ftones 
at  the  fide  of  rivers,  is  of  ft  brown  <x)Iour, 
with  yellow  ftreaks  on  the  back  and  belly, 
has  large  wings,  and  is  in  fcafon  from  jlpril 
to  July. 

2.  Green-diHce,  found  annong  flones  by 
river  (ides^  has  a  yellow  body  ribbed  with 
^rcen,  is  long  and  (lender,  with  wings  like  a 
butterfly,  his  tail  turns  on  hisbackj  and  from 
May  to  Midfummer  is  very  good. 

3.  Oak-fly,found  in  the  body  of  an  old  oak 
or  a(h,with  its  head  downwards,  is  of  a  brown 
-colour,  and  excellent  from  May  to  September ; 
for  trout,  put  a  cod-bait  or  gentle  on  the 
point)  and  Jet  it  (ink  a  few  inches  in  clear 
water. 

4.  Palmer-fly,  or  worm,  found  on  leaves 
of  plants,  is  commonly  called  a  caterpillar^ 
and  when  it  comes  to  a  fly  is  excelleat  for 
trout. 

5.  Ant-fly,  found  in  ant-hills  from  June  to 
September. 

6.  The  may-fly  is  to  be  found  playing  at 
the  river-fide,  efpecially  againft  rain. 

7.  The  black-fly  is  to  be  ibund  upon  c^ttf 
hawthorn,  after  the  bud^  are  come  oflT.  For 
she  flies  proper  for  each  months  fee  tbe  articles 
APRIL,  £5?^.  ANGLING. 

PASTES. 

1 .  Take  the  blood  of  (heeps  hearts,  and 
mix  it  with  honey  and  flower  worked  to  a 
proper  confiftence. 

2.  Take  old  cheefe  grated,  a  little  butter 
fuflicient  to  work  it,  and  colour,  it  wiiii 
fafl^roh  :  in  winter  ufe  rufly  bacon  inftead  of 
butter. 

3.  Crumbs  of  bread  chewed  or  worked 
with  honey,  (or  fugar),  itu)iftened  with  gum- 
ivy  water. 

4.  Bread  chewed,  and  worked  in  the  hand 
till  ft  iff.  See  for  more  under  tbe  Article  Paste 
FOR  Angling  :  as  alfo  for  Worms  und^r  its 
f  roper  article. 


(FLA  '"^ 

wo    R    M    S. 

t .  The  earth-bob,  found  ih  fandy  ground 
after  plowing}  it  is  white  with  a  red  head 
and  bigger  than  a  gentle  ;  another  is  found 
in  heathy  ground,  with  a  black  or  blue  head. 
Keep  them  in  an  earthen  ve(rcl  well  covered, 
and  a  fufficient  quantity  of  the  mould  they 
harbour  in.  They  are  excellent  from  April 
to  November. 

1.  Gentles,  to  be  had  from  putrid  fle(h  : 
let  them  lie  in  wheat  bran  a  few  days  before 
ufed. 

3.  Flag-worms,  found  in  the  roots  of  flags, 
they  are  of  a  pale  yellow  colour,  are  longer 
and  thinner  than  a  gentle,  and  mu(t  be 
fcowered  like  them. 

4.  Cow-turd-bob,  or  clap-bait,  found  un- 
der a  cow-turd  from  May  to  Michaelmas  i  it 
is  like  a  gentle,  but  larger.  Keep  it  in  its  na- 
tive earth  like  the  earth-bob. 

5.  Cadis-worm,  or  cod-bait,  found  under 
loofe  ftiones  in  (hallow  rivers  5  they  are  yel- 
low, bigger  than  a  gentle,  with  a  black  or 
blue  head,  and  are  in  feafon  from  April  to 
July.    Keep  them  in  flannel  bags. 

6.  Lob*worm,  found  in  gardens ;  it  is  very 
large,  and  has  a  red  head,  a  ftreak  down  the 
back,  and  a  flat  broad  tail. 

7.  Marih- worms,  found  in  mar(hy  ground  t 
keep  them  in  mud  ten  days  before  you  ufe 
them :  their  colour  is  a  bluei(h  red,  and  are 
a  good  bait  from  March  to  Michaelmas. 

8.  Brandling  red- worms,  or  blood-worms, 
found  in  rotten  dunghills  and  tanners  bark ; 
they  are  fmall  red-worms,  very  good  for  all 
fmall  filh,  have  fometimes  a  yellow  tail,  and 
are  called  tag  tail. 

F  I  S  H  and  m  S  E  GTS. 

1;  Minnow,  s.Gudgeon,  j.Roach,  4.Dace, 
5.  Smelts;  6».  Yellow  Frog,  7.  Snail  |Slit, 
8.  Grafshopper. 

FITCHt        1   a  pole-cat;   alfo  the  fkia 

FITCHOW,  J   or  fur  of  that  creature. 

FIVES.    See  Vives. 

FLAG-WORM,  an  infeft  fo  called,  be- 
cau(e  it  1%  found  and  bred  in  flaggy  ponds 

or 


F  L  E 

or  Mgy  places^  hanging  to  the  fibres,  or 
fmall  firings  that  grow  to  the  roots  of  the 
flags,  and  chcy  are  ufually  inclofed  in  a  yel« 
low  or  rcddifli  hulk  or  cafe.         / 

FLANKS,  the  fides  of  an  horfe.  In  a 
ftn&  fenfe,  the  flanks  of  a  horie  are  the  ex- 
tremities of  his  belly,  where  the  ribs  arc 
wanting,  and  below  the  loins.  They  fliould 
be  full,  and  at  the  top  of  them  on  each  fide, 
ihould  be  a  feather  -,  and  the  nearer  thofe 
feathers  are  to  each*othcr,  fo  much  the  bet- 
ter :  but  if  they  be  as  it  were  within  view, 
then  the  mark  is  excellent. 

The  diilance  between  the  laft  rib  and 
haunch-bone,  which  is  properly  the  flank, 
fliould  be  fliort,  which  is  termed  well-cou^ 
pled  i  foch  horfes  are  mofl  hardy^  and  will 
endure  labour  longeft. 

If  a  horfe  have  a  flank  full  enough,  you 
are  to  confider  whether  it  be  too  larger 
that  is,  if  over-againft  that  part  of  the 
thigh  called  the  fiiffle,  the  flank  fall  too  low ; 
for  in  chat  cafe  it  is  a  great  advance  to  pur- 
fineft,  efpecially  if  the  horfe  be  not  very 
young. 

A  horfe  is  faid  to  have  no  flank  if  the  lafl: 
of  thefhort  ribs  be  at  a  confiderable  diftance 
from  the  haunch-bone ;  although  fuch 
horfes  may  for  the  time  have  very  good 
bodies,  yet  when  they  are  hard  laboured, 
they  will  loofe  therrt. 

A  horfe  is  alfo  faid  to  have  no  flank  when 
his  ribs  are  too  much  ftraightened  in  their 
compafs,  which  is  eafily  perceived,  by 
comparing  their  height  with  that  of  the 
haunch-bones,  for  they  ought  to  be  as 
high,  and  equally  raifcd  up  as  they  are,  or 
but  very  little  lefs,  when  the  horfe  is  in  good 
cafe. 

A  horfe  is  likewrfe  faid  to  have  little 
flanks,  to  be  forrily  bodied,  to  be  grunt- 
bellied  and  thin  gutted,  when  hfs  flank  turns 
up  like  a  greyhound,  and  his  ribs  are  flat, 
narrow  and  fhorr. 

A  well  flanked  horfe,  is  one  that  has  wide 
and  wclJ-made  ribs,  and  a  good  body.  In 
this  cafe  the  whole  flaiik  is  ufed  in  the  room 
of  gut. 

FLEAM^  IS  a  fmall  in/lrument  of  fine 
fieel^  coippofed  of  two  or  three  moveable 


FLO 

lancets  for  bleeding  a  horfe ;  and  fome 
times  making  incifions  upon  occafion,  and 
fo  fupplying  the  room  of  ah  incifion-knife. 

To  prevent  Flies  teazing  Cattle. 

Boil  bay-berries  in  oil,  and  anoint  then) 
with  it,  and  they  will  never  fit  on  cattle ; 
or,  wet  the  hair  of  horfes,  with  the  juice  of 
the  leaves  of  gourd  at  Hidfummer^  and  they 
will  not  moled  them.  If  cattle  are  anointed 
with  the  juice  of  arefmart,  flies  will  not 
come  near  them,  though  it  is  the  heat  of 
fummer. 

To  FLING,  is  the  fiery  and  obftlnate  aftioa 
of  an  unruly  horfe. 

To  fling  like  a  cow,  is  to  raife  only  one 
leg,  and^give  a  blow  with  it. 

To  fling,  or  kick  with  the  hind-legs^ 
5^  Yerr. 

FLINTS,  for  fowKng-pieces  (hould  be 
clear,  but  whether  dark  or  light  coloured 
is  immaterial.  Their  fize  ihould  be  fuited 
to  the  gun,  and  be  neither  too  large  and 
thick,  or  too  fmall  and  flight  -,  the  firfl:  wil^ 
not  give  freely,  and  the  other  will  be  apt  to 
break. 

.FLOATS  FOR  Fishing,  are  made  divers 
ways  ;  fome  ufe  the  quills  of  Mujcovy  ducks,^ 
which  are  the  bcfl:  for  flow  waters,  but  for  . 
ftrong  ftreams  cork  floats  are  the  beft  |. 
therefore  take  a  good  found  cork,  without 
flaws  or  holes,  and  bore  it  through  with  a 
hot  iron,  into  which  put  a  quill  of  a  fit  pro- 
portion \  then  pare  the  cork  into  a  pyramidal 
form,  of  what  fize  you  pleafe,.  and  grind  it 
fmooeh. 

For  your  float,  in  flow  dreams,  a  neat 
round  goofe-quill  is  proper*,  but  for  dc^cp 
or  rapid  rivers,  or  in  an  eddy,  the  coj;k, 
ihaped  like  a  pear,  is  inciifputably  the  beft  ; 
which  fliould  not,  in  general,  exceed  the  fize 
of  a  nutmeg  f  let  not  the  quill,  which  you 
,  put  through  it,  be  more  than  half  an  inch 
above  and  l)elow  the  cork  >  and  this  float, 
though  fome  prefer  a  fwan's  quiil,  has  great 
advantage  over  a  bare  quill ;  for  the  quill 
being  defended  from  the  water  by  the  cork„ 
does  not  foften,  and  tlie  cork  enables  yout 
A  a  z  to 


prtD 

tolcad  your  lirterfo  htavily,  as  that'tHebook 
finks  almaft  as  foon-  as  you  put  into  the 
water  J  whereas,  when  you  lead  but  light- 
ly, it  does  not  get  to  the  bottom  till  it  is 
near  the  end  of  your  fwim.  fiee  die  form 
of  the  float,  Plate  IX.  Fig.  16.  and,  in 
leading  yoxir*  lities,  be  carcfAil  to  balance 
thenn  fo  nicely,  that  a  very  fmall  touch-will 
fmk  thenn ;  feme  ufc  for  chis  purpofe^  lead 
ihaped  like  a  barley-corn,  but  there  is  bo- 
"thihg  better  to  lead  with  than  iliot,  which 

•'ydu  mud  have  ceady  cleft  always  with  you  ; 

*rcnFiembering,  that  when 'you 'fifh  fine,  it  is 
better  to  have  on  your  line  a  great  n^iflober 
of  fnaall  than  a  few  largefhot. 

Whip  the  end  of  the  quill  round  the  plug 

^w^th 'fine'filk,''*yell  waxed;  this  will  keep 
the  water  out  of  your  float,  :and»  prcfcrve  it 
'grektly. 

FLCAT-ANGLING.  In  this  the  line 
Ihould   be  longer  thaa  the  rod.  by  .two  or 

^  three  feet,  and  let  the  pellet  that  isi  put  up- 
on it  be  neither  fo  heavy  as  toifink  ehe<:ork 
or  float,  nor  lb  light  as  to  hinder  the  fmall- 

'  eft  touch  from  pulling  it  under. water,  be- 
caufe  that  is  the  only  .fign.  you  have  of  a  Inte. 
In  rivers  it  will  be  moft  proper  to  make.ufc 
of  a  cork;  but  in   Handing  waters  a  quill 

•  may  fcrve  well  enough. 

In  fifhing  with  a  float,  your   line  muft 

'  be  about  a  foot  ihorter  than  your  rod ;  for 

'  if  it  is  longer,  you  cannot  fo.well  command 
your  hdcrk  when  you  come  to  difengage  the 
fifli. 

Pearch  and  chub  arc  caught  with  a, float, 
'and  al(b  gudgeons^  and    fometimes.ibarbel 
and  grayling. 

For  carp  and  tench,  which  -  are  :  leldom 
caught  but  in  ponds,  ufe  a  very  fmall  goofe 
or  a  duck-quill  float ;  and  for  ground  4>ait 

^  thrown  in,  every  now.  and  ^  then,  a  bic  of 
chewed  bread. 

For  barbel,  the  place  ihould  bc:  baited 

'  the  night  before  you  fifti,  with  ;graves, 
which  are  the  fedimenc  of  melted:  tallow, 
and  may-  be  had  at  the  tallow-cbandlers  : 

'   ufe  the    fame  ground-bait  while   you    are 
fi(hing,  as  for  roach  and  dace. 
.  In  filhing^  with  a  float  for  chub  la  warm 


F  L'Y 

« 

I  weatltfT/ fi/h  at  mid-water,  in  cool  loycr^ 
and  in  cold  at  the. ground. 

FLOUNDERS,  may  be  fifhed  for  all  day 
long,  either  in  a  fwift  jftream,  or  in  the  rtill 
de^p  water ;  but  beft  in  the  ftream,  in  the 
months  of  ^pril^  M^y^  J^ne,  and  July :  the 
pivpcr  t)aits,  sire  all  fores  of  worms,  wa(ps» 
and  gentles. 

FLY- ANGJ.ING,     Let  the  rod  be  light 
and  the  line  twice. as  .long. a&  your  rod,  and 
very  ftrong  at  top,  ,and»f^row:  gradually  ta- 
per.    You  mud  contrive,  tb  ,|)4vc  the  wind 
on  your  back,  and  the  fun,.  ifit(biqes,  to 
bc.b^fcire  ypu,  and  .to  fifh  down  the  ftream': 
find  carry  ,che  point  or  top   of   your    rod 
.dqwjiw^rds,  by  .:\^hich  meani^  the.fbadow  of 
«yourfelf  and,  the ^  rod, tpo,^  will,  be. the,  Icaft 
offenfive  to  thefifli,  for  the  fight  of  anyjhadc 
difturb$  the  $(h^  and  fpoils  iport. 
;  In  Ma^cbyrov  Aprily  if  the  weather  be  dark, 
-:pr  aUttle  windy  or  cloudy,  the  bed  fi(hing 
;  is  with  the  palmer-^worm,  which,  with  the 
may-Qy,  are  the  ground  of  all  fly  angling. 

Till  you  are  a  proficient,  every  throw 
.will gp,r near tQ;C;o(l you  a.|iook:.  therefore 
prattife  for  fpme  time  without  one  ;  or,  get 
your  flies  dreflfed  on  filk-worms  ^ut,'  and 
and  you  will  not  eafily  ..break  them  oflT. 
Sei  Articles  Fishii^g,  Angjuing,  &f^. 

The  beft  times  to  ufe  a  fly  are,  when  the 
r  river  has  bee^  a  little  idifcoloured  by'  rain, 
and  is  again  clearing,  or  in  a  cloudy,  breiczy 
day.  When  the  wind  is  high,  chufe  the 
ftill  deep  ;  when  fmall  or ,  none,  the.  rim- 
.ning  (lreams,.and  ufe  4;hen  the ,  natural,  in 
boifterousi  yreacher  fhe  artificial  fly. ,  In  cfcar 
ftreams.  ufp  a  fmall  fly ;  i^  iefs  clcar»  one 
larger ;  a  light  coloured  fly  in  a  bright  day  1 
a  dark  f)y  for  dark,  waters/  and  an  orange  By 
in  muddy  ones. 

To  FLY  ON  Head,  [in  Falconry]  is, 
vrhen  a  hawk  mifling  her  quarry,  betakes 
herfelf  to  the  next  check,  as  crows,  &c. 

To  FLY  CRQSS  [in  Falconry]  isfaid  of  a  ' 
hawk  w^en  ihe  flips  at  gre^t  birds^  as  cranes^ 
gcpfe,  6?r. 

To  FLY  THE  Heels  :  a  horfe  is  faid  tp  By 
the  heels  when  he  {Obtys  the  fpur.  See  Spur 
and  HfiSLSt 

FOAL. 


F  O  A 

FOAL.  Colt  is  the  young  male  of  the 
horfekind,  as  filly  is  the  ftmalc.  It  is  no 
difficult  matter  to  know  the  Ihape  that  a 
'foal  IS  like  to  be  of,  for  the  fame  fhape  he 
carries  at  a  month,  he  will  carry  at  fix  years 
old,  if  he  be  not  abufed  in  after  keeping ; 
and  as  the  good    fti'ape  appears,  fo  do  the 

•  defedsalfo.  • 

And  as  to  heighth,  it  is  obfcrved,  that  a 
large  Ihin-bbne,  long  from  the  knee  to  the 

•  paftern,   fhcws   a,  tall    horfe  ;  for    which, 
'another  way  is,  to  fee  what  fpace  h^  has 

between  his  knee  andwhithcrs,  which  being 

'cfoiibled,  it  will  be  his  heighth  when  he  is  a 
competent  horfe. 

There  are  alfo  means  to  know  their  good- 

[  ncfs  5  for  if  they    are   ftirrxng    fpirits,  free 

'  from  ^fFfights,  wanton  of  difpofition,  and 
very  adive  *  af  leaping  and  running,  and 
ft  riving  for  maiflery,  fuch  generally  prove 
good  mettled  horfcsV  and  thofe  on  the  con- 
trary are  jades. 
And  i(  their  hoofs  be  ftrong,  deep,. tough, 

'  fmooth,  upright  Handing,  and  hollow, 
they  cannot  be  bad  ;  therefore  the  Barhary 

'  horfe  is  ^cU  known  by  his  hoof.* 

Foat^  aVcu(b!ly  foaled  about  the  begin- 
ning df  fummer,  and  it  is  cuftomary  to  let 
him  run  till  Michadmas  with  the  mare,  at 
Avhich  time  they  may  be  weaned.  Some 
how/svcr  maintain,   that   a  fo#I  \s  rendered 

'  much  foontt*  fit  for  fervice  by  being  allow- 
ed to  fuck  the  whole  winter,  and  weaned 
''"  3hbut  Candlemas  or  Shrovetide.    V^htn  firft 

'weaned,  let  them  not  be  kept  in  the  hearing 
6i  their  dam,  but  fliould  be  kept  in  a  conve- 

•'  Dlent  hbufe  with  a  low  rack  and  manger  for 
liay  and  oats '5  the  hay  muft  be  very  fwect 
and  fine,  efpecially  at  firft,  and  a  litile  white 

■'  trari  fhould  be  mixed  with  their  oats  in  or- 
der to  keep   their  bodies  open,  and  make 
thena'cat  and  drink  freely.    When  foals  arc 
.  'kept  iip  in  the  winter,  they  are  not  to  be 

•  immured  continually  in  the  ftable  ;  but  in 
.  the  middle  of  the  dav,  when  the  fun  (hines 

warm,   they  (hould  always  be  allowed  to 
play  about'  for  an  hour  or  two,    dnd  when 

•  the  winter  is  ovcr^  they  (hould  be  turned 
into  fome  dry  ground  where  the  grafs  is 
fweet  and  Ihort,  and  where   there  is  good 

*'  water,   that    they'  may    drink  at  plcafure. 


F  O  O 

The  Winter  after  they  may  be  kept  In  the 
ftable  without  any  further  card  than  -^tc 
which  is  taken  of  other  horfes*,  but  after 
the  firft  year,  fillies  and  colts  (hould  not  be 
kept  together.  For  tbi  manner  of  kreaking 
them  fee  the  Article  Horse. 
'FODDER,  any  kind  of  meat  for.horfes, 
or  otTicr  cattle.  In  fome  places  hay  and 
ftraw  mingled  together,  isj)cculiary  deno- 
minated fodder. 

FOGGAGE,  [in  the  forcft  law]  .is  rank 
grafs  not  eaten  up  in  fummer. 

FOILINQ,  [among  Sportfmcn]  the  foot- 
ing and  treading  of  a. deer,  tbatisoa  the 
grafs  and  fcarce  vifible.  .... 

FOLD  NET,  a  fort  of  net  with  which 
fmall  birds  are  taken  in  the>otght,eas  vepire- 
fenlted  in  Pkte  VII.  Fig.  1.  and  which  may 
be  carried  by  dnt  man,  if  fmall ;  or  if  iai^e, 
two  may  manage  tc,  and  is  as  follows ;?.  , 

When  the  net  is  fixed  onr^huth  fides  to 
two*  ftrong,  fttait,  and  light*  pole$»  you 
muft  have,  at  leaft,  two  or  three  lufty  men 
to  aflift  you,  all  very  filcnt  ^  thepoltsss  where- 
on your  nets  are  tied,  flioulU  be  about 
twelve  feet  long,  that  fo  they  may  boldiup 
the  higher. ;  «   .. 

He  who  bears  the  lights,  which  fhould  be 
t6rches>  muft' carry  them  behind  the  nets  in 
the  mid  ft  of  them,  sU>out  two  yards  from 
them  I  and  (o  order  it  as  co  catxy  the  acts 
between  the  wind  and  the  birds**  who  all 
naturally  rooft  on  their  perches  with  their 
'  breafts  againft  the  wind  ; .  by  this  means>  the 
th^t  beats  the  buihes  on  theother  fidcof  the 
hedge,  will  drive  them*  out  the  way  to-* 
wards  the  light.  '        '  »        . 

When  you  find  any  bird  in  your  net,  jbou 
need  not  make  much  hafte,  for  it  will  en- 
fnare  them  of  itftlf,  and  they  cannot  get 
away  fuddenly. 

FONCEAU,  is  the  bottom,  or  end,  of 
a  cannon-bitt-mouth  ;  that  is, ;  the  part  of 
the   bitt  that  joins  it  to  the  banquet.  .  See 

CtfAPEROI^. 

FOOT  OF  A  HOKSE,  confifts  of  the  hoof 
or  cofiin  •,  which  is  all  the  horn   that  ap- 
pears when  the  horfc's  foot  is  fet  on  the 
.  ground, 
'  It  is  a  great  impcrfeftion  to  have  feet  too 

^         '  large 


rok 

large  and  fat,  or  to  have  them  little  : 
fuch  horfes  as  have  them  too  little  are  for 
the  moft  part  very  heavy,  and  apt  to  ftumble, 
efpecially  if  with  fuch  feet  they  have  weak 
legs,  and  too  long  patterns  j  on  the  other 
hand,  too  fmall  feet  are  much  to  be  fufpec- 
tcd,  bccaufe  they  are  often  painful  and  fub* 
jeftto  cloven  quarters,  and  other  imperfec- 
tions. 

FOOT  ot  A  Horse,  is  the  extremity  of 
the  leg,  from  the  coronet  to  the  lower  part 
of  the  hoof« 

The  four  feet  are  diftinguifhed  by  four 
different  names  j  the  two  fore  feet  are  by 
fome  called  the  hands  of  a  horfe,  but  that 
term  is  in  difufe ;  the  common  exprefllon 
being  the  far  fore  foot,  to  denote  the  right 
foot  before  -,  the  near  fore  foot,  the  ttirrup 
foot,  and  the  bridle  hand  foot^  to  denote 
ihe  left  before. 

Of  the  two  hinder  feet,  the  right  is  called 
the  far  hind  foot :  and  when  fpears  were 
vfed,  it  was  called  the  fpearfoot^  becaufe  in 
retting  the  fpear,  the  focket  of  it  anfwered 
the  right  foot.  ' 

TKe  left  hind  foot,  is  called  the  near  foot 
behind. 

FAT-FOOT ;  a  horfe  is  faid  to  have  a 
fat  foot,  when  the  hoof  is  fo  thin  and 
weak,  that  unlefs  the  nails  be  drove  very 
ihorr,  he  runs  the  rifle  of  being  pricked  in 
Shoeing;  the  Englifi  horfes  are  very  fubjeft 
to  this  difofder.  A  horfe's  foot  is  faid  to 
be  cicrobe,  /.  e.  robbed  or  ftolen^  when 
it  is  worn  and  wafted  by  going  without 
ih6es>  fo  that  for  want  of  hoof  it  is  diffi- 
cult to  iboc  them. 

FOOTGELD,    7     an    amercement,    or 

FOUTGELD,  y  fine  laid  upon  thofc 
who  lie  within  the  bounds  of  a  foreft,  for 
not  lawing  or  cutting  out  the  ball  of  their 
dogs  feet  s  and  to  be  quit  of  footgeld,  is  a 
privilege  to  keep  dogs^  there  unlawed  and 
wncontrouled. 

FOREHEAD  of  a  Horse,  fcould  be 
fomewhat  broad  j  fome  would  have  it  a 
little  raifed,  but  a  flat  one  is  more  beautiful. 
A  horfe  (hould  have  in  his  forehead  that 
which  we  call  a  feather,  which  is  a  natural 
irizzling  or  turning  of  the  hair  y  if  he  have 


FOR 

I  two  that  are  near,  or  touch,  the  mark  is  ta 
much  the  better. 

If  a  horfe  be  neither  white,  dappled  nor 
approaching  thefe  colours,  he  fliould  have  a 
ttar  or  blaze  in  his  forehead :  it  being  a  de- 
fedt,  not  only  as  to  th^  beauty,  but  often 
as  to  the  goodnefs  of  the  horfe  of  any  dark 
colour  to  be  without  one. 

FORE-LEGS  of  a  Horse,  conGftofan 
arm,  fore  thigh  and  the  (hank,  both  which, 
the  larger,  broader,  and  more  nervous  they^ 
are,  the  better, 

FORE-LOIN,  [with  Hunters]  is  when  a. 
hound  going  before  the  reft  of  the  cry^ 
meets  chace  and  goes  away  with  it. 

FOREST,  a  great  wood,,  or  place  pri- 
vileged by  royal  authority,  which  differs* 
from  a  park,  warren,  or  chace  y  being  on- 
purpofe  allotted  for  the  peaceable  abiding; 
and  nourifhing  of  beafts  and  fowls  thereto* 
belonging ;  for  which  there  are  certain  pecu- 
liar laws,  officers,  and  orders,  partofwhicfc 
appear  in  the  great  charter  of  the  foreft.  U'*' 
properties  are  thefe : 

1.  A  foreft  truly  and  ttrfiSHy  taken,  can- 
not be  in   the  hands  of  any  but  the  King,,, 
becaufe  none  elfe  has  power  to  grant  a  com- 
miffion  to  be  a  Jufticc  in  Eyre. 

2.  The  next  property  is  the  courts,  ,as» 
the  Juftice-fcat  every  three  years,  the  Swain- 
mote three  times  a  yekr,^  and  the  Attachment 
once  every  forty  days.. 

3.  The  third  projperty  may  be  the  officers 
belonging  to  it,  for  the  prefervation  o£ 
vert  and  venifon  ;  as  the  Juflice  of  the* 
foreft,  the  Warder  or  Keeper,  the  Verdurers^ 
the  Fortfters,  Agiftors,  Rcgarders,  Beadfcs, 
tsfr.  which  fee  in  their  proper  places. 

But  the  principal  court  of  the  foreft  is  the- 
Swainmote,  which  is  no  Lcfs  incident  there- 
to, than  a  pie-powder  to  a  fair;  and  if 
this  fails  there  is  nothing  of  a  foreft  re- 
maining,, but  it  is  turned  into  the  nature  of 
a  chace. 

Forefts  are  of  that  antiquity  in  England^ 
that,  excepting  the  New- Foreft  in  Hamp^ 
fbirey  credcd  by  William  the  Conqueror  ^ 
;  and  Hampion-Coun  ereftcd  by  Henry  VIII. 
it  is  faid  their  is  no  record  or  hiftory  which, 
makes  any  ceruin  mention  of  their  creftion,. 

thougjii 


F  O  U 

though  they  arc  mentioned  by  fcveral  writers, 
and  in  divers  of  our  laws  and  ftatutes. 
There  are  69  forefts  in  England^  13  chaccs, 
and  800  parks  j  the  four  principal  forefts  are 
Ncw-foreft,  Sherwood-foreft,  Dcan-foreft 
and  Windfor-foreft. 

FORESTER,  is  an  officer  oftheforeft, 
fworn  to  prcferve  the  vert  or  venifon  there- 
in^ and  to  attend  the  wild  beads  within  his 
bailiwick,  and  to  watch  and  endeavour  to 
keep  them  fafe  by  day  and  night  j  he  is  alfo 
l!o  apprehend  all  offenders  againft  vert 
and  venifon,  and  to  prefent  them  to  the 
courts  of  the  foreft,  to  the  end  that  they 
may  be  punfSied  according  to  their 
offences. 

FORKED  HEADS,  [with  Hunters]  all 
deer-heads  which  bear  two  croches  on  the 
top,,  or  that  have  their  croches  doubled. 

FORKED-TAILS,  a  name  given  in  fome 
parts  of  the  kingdom  to  the  falmon,  in  the 
fourth  year  of  its  growth. 

FORME,  a  French  term  for  a  fwelling 
in  the  very  fubftance  of  a  horfe's  paftern, 
and  not  in  the  (kin  ;  they  come  as  well  in 
the  hind  legs  as  in  the  fore,  and  though  it 
be  an  imperfeftion  not  very  common,  yet 
it  is  dangerous,  as  it  will  admit  no  other 
remedy  but  firing  and  taking  out  the  fole ; 
neither  can  the  tire  be  given  to  the  part 
without  great  difficulty  and  hazard. 

FORMICA,  is  adiftemper  which  com- 
monly feizes  upon  the  horn  of  a  hawk's 
beak,  which  will  eat  the  beak  away,  occa- 
fioned  by  a  worm. 

FORMICA  is  alfo  a  fcurvy  mange,  which 
in  fummer  time  very  much  annoys  a  fpa- 
jiiel's  ears,  and  is  caufed  by  flies  and  their 
own  fcratching  with  their  feet. 
-  For  the  cure  :  Infufe  four  ounces  of  gum- 
dragon  in  the  ftrongeft  vinegar  that  can  be 
got,  for  the  fpace  of  eight  days,  and  after- 
wards bruife  it  on  a  marble  (lone,  as  paint- 
ers do  their  colours  $  then  add  two  ounces 
bf  roach  allum  and  galls  $  mingle  all  well 
together  and  apply  it  to  the  part  affefted. 
*  FORMS,  OR  Skats,  [hunting  term]  ap^ 
plied  to  a  hare,  when  flie  fquats  in  any 
place. 

FOUR  CORNERS  i  to  wofk  upon  the 


F  O  U 

four  corners,  is  to  divide  (in  imagination) 
the  volt  or  routid  into  four  quarters;  the 
horfe  makes  a  round  or  two  or  trot  or  gal- 
lop, and  when  he  has  done  fo  upon  each 
quarter  he  has  made  the  four  corners. 

To  FOUNDER  a  Horse,  is  to  over-ride 
him,  or  to  fpoil  him  with  hard  working. 

FOUNDERING  in  the  Feet,  a  dif- 
temper  that  afFefts  a  horfe  by  .means  of  hard  - 
riding  or  labour,  or  by  heats  and  colds, 
which  diforder  the  body,  and  excite  malig- 
nant humours,  that  inflame  the  blood,' 
melt  the  grcafe,  and  make  it  defcend  down- 
wards to  the  feet,  and  there  fettle ;  which 
caufc  a  numbnefs  in  the  hoof,  fo  that  the 
horfe  has  no  fenfc  or  feeling'in  iti  and  is* 
hardly  able  to  ftand,  and  when  he  does  he 
ihakes  and  quakes  as  if  he  had  an  ague  fir 
upon  him  ;  fomctimes  this  malady  proceeds 
from  his  being  watered  while  he  is  very  hbt, 
and  his  greafe  melted  within  him,  and  thea 
fuddenly  cooled  by  fetting  him  upon,  cold 
planks  without  litter;  or  by  taking  his  fad- 
die  oflf  too  foon,  or  elfe  by  letting  him  ftand 
while  hot  in  fome  fhallow  water  up  to  the 
fetlocks  ;  by  means  of  which  extraordinary 
coldnefs,  -it  caufes  the  melted  greafe  to  fall 
down  into  their  feet,  and  their  to  cake  and 
congeal. 

A  horfe  may  alfo  be  foundered  by  wearing 
ftraight  fhoes,  aad  by  travelling  upon  hard 
ground  • 

The  fymptoms  by  which  you  may  know 
when  your  horfe  is  foundered  upon  his  fore 
feet,  and  not  his  hind  feet,  is  by  his  treading 
only  upon  his  hind  feet,  and  as  little  as 
he  can  upon  the  other  j  or  his  going  crouch*- 
ing  and  crumpling  upon  his  buttocks  -,  and 
when  fometimes  he  is  foundered  upon  his 
hin4  feet,  and  not  upon  his  fore  feet,  (which 
happens  but  felrdom)  it  may  be  known  bj 
his'  feeming  weak  behind,  and  his  refting 
himfelf  as  much  upon  his  fore  feet  as  he 
9^an  ;  being  afraid  to  fet  his  hinder  feet  tx» 
the  ground,  ... 

The  general  method  of  cure  is  :  firft,  to 
pare  all  the  horfe's  foles  fo  thin  that  you 
may  fee  the  quick  :  then  to  bleed  him  well 
at  every  toe  ,  ftop  the  vein  with  tallow  and 
rofin,  and  having  tacked  hollow  ihoes  on 


.e 


FpU 

•  *    ^  '  .      .      •  '   .  .  -  ♦.,,.' 

his  feet»  ftop  them  with  bran^  tar;  and  talr 
Jow,  as  boiling  hot  as  may  be  -,  repeating 
this  every  other  day  for  a  week  together, 
and  afterwards  to  give  him  good  exercife^ 

CHEST  FOUNDERING,  a  diftcmper 
proceeding  from  crudities  in  the  ftoniach,  or 
other  weakne0es  obltrudting  the  pa0age  of 
the  lungs.  ^ 

This  is  difcovered  by  the  hprfe's  often  co- 
v.eting  to  lie  down,  and  (landing  ftraggUng 
with  his  fore  legs  5  the  fymptoms.  being 
nluch  the  fame  as  in  purfinefs  ;  the  only 
difference  is,  that  young  horfes  are  fubjefb 
to  cheft  foundering  as  well  as  old  ;  where* 
as  thofe  horfes  which  are  troubled,  with 
purfinefs  are  generally  fix  years  old  and 
aboveb 

,(Gn&^  with  much  » refreshing  and  cool* 
log,  f  cures  the  former,  but  encreafes  the 
latter*'    -  • 

'  The  cure  :  Take  fiv^  or » fix ,  penny wqjrth 
^foil  of  petre,  and  jingle  it  with  an  equal 
quandtf  of^ICvor  beefj  and  with  your  hand 
jrub  this  mixture  on  the  part.affeded,  a  red 
hot  fire*fhoveli  being  held  againil  it  while 
you  are  ruhbiag  it. 

FOUNDERING  in  the  Bodv,  i&caufed 

hy  ahorfe's  e^ing  coo  mi|ch:proveader  fud* 

^filyi  while  he  is,  too  hot  an^  .panting^  fo 

that  his  food  not  being  well  digelled  breeds 

ilirhumourSr  which  b)(  degrees  fpread  thcm- 

fdiYcs  all  over  his  .me^nbers,  and  at  length 

^oes-foi  opprefs  his  body  ^haf.it  renders 

hiaxL  extremely,  w^ak,  and  makes  him^  in* 

e4>able  <^  bowing  his  joints  n  and  when  he 

liasr.laid  dawn  /cannot  nk  again  ;-  nor  can  he 

cither  ftale  or  dung  without  great  pain, . 

lit  i^  alfo  caufed  'by  drinking  too  often 

upon  a  journey  while  he  is^  hot,  not   being 

jriddeai  after  ic«  •.  .   ;     *      ^ 

t  Thefympcoms  ate,  the  horfe  will  be  chilly 

Md  quake   for ,  cold    after  ,  drinking  i.  and 

fbme  of  his  drink  will  come  out  at  h.is  nQfe> 

and.  m  a*  few  d«ys  his  legs  will  fwell,^  and 

after  a.  while  begin  to  pe^I^  he.  will  bave^ 

dry  coughy  his  eyesw^lLwaters;  and  t)is  noife 

run    with,  white  pMegnp^tic  ftuff,  |^e  ^wUl 

forfake.  iiia. me.»t,. j^d  hang  down  his  head 

tos  extreme  pain  in  the  manger. 


F  O  W 


<  •  •   » 


•    • 


JFor  the  cure :.  Firft,  rake  the  horfe*s  fun- 
dament and  give  him  a  clyfter ;  then  put:, 
half  an  ounce  of  cinnamon,  and  of  liquorifli 
and  annifeeds  each  two  fpoonfuls  in  fine 
powder,  and  five  or  fix  fpoonfuls  of  honey 
into  a  quart  of  ale  or  fack,  fet  it  on  the  fire 
till  the  honey  is  melted,  and  give  it  hinx 
lukewarm  to  drink,  riding  him  afterwards 
gently  for  an  hour,  clothe  him  and  litter 
him  war;n,  and  keep  him  falling  for  two 
hours. mqre:  fprinkle  his  hay  with  water, 
fift  his  oats  clean  from  the  duft^  and  give  ii 
him  by  little  arid  little  ;  let  him  drink  warmi 
mefl^es  of  malt  and  water;  and  when  he  has 
recovered  ftrength,  bleed  him  in  hii  neck: 
vein,  and  perfume  his  head  with  frankincenle 
once  a  day,  , 

FOWLING  is  ufed  two  manner, of  ways^ 
either  by  enchantment  or  enticement;  by 
winning  pr  wpping  the  fowl  unto  you  by 
pipe,  whittle,  or  calli  orelfeby  machinei 
Of  lengincs,    which    furprize    thenri    una- 

Fowls  are  of  divers  fpecies,.  which  differ 
in  their  .nature  a?  theii:  feathers  j  which  by 
reafon  of  the  many  ditferent  kinds,  for  bre- 
vity fake,  (haU  be.pnly .  diftingiiilhcd  herd 
intp  .  ty^9  kinds^  land-fowl  and  water- fowl. 

, The- water- fowl  arc  fo  called  from  thi 
natural  dplight.  they  .tal^e  jn.  and  afcout  the 
watcj;,  .gathering  from  thence  all  their  food 
and  nutriment* 


•       ^» 


,  JHere  ft  may  be.  pbf^rved^  that  water- 
fowl are  in  their  own  nature  the  moft  lul)- 
tjl  -  aijd  chinning.,  pf  birds,  and  n(ioft  careful 
of  thpir  own  faScty^  anci  hence  tndy  havct. 
by  fome  authors^  b^en  compared  to  an  or- 
derly and  well  governed  .canip,  having, 
fcouts  on  laiid  afar  off*>  .courts  of  guards; 
Cflntinels,  ,and  aU.  foirts  of  oih)er  watchYut 
officers,,  fufrpunding  the  Jbody^  to  give  aii 
alarm,   of  the    approach*  of  any   feemiiig, 

And  if  you .  obfprv^  you, will  find  that 
there  will  be  always  fpme  firagglihg  foVl^ 
i^hich.lie  aloft.. from  the  greater  numbei-^ 
which  ftiU  call  firft. 

Now  It  is  the  nature  of  water-fowl  ib  fly 
in  great jfiocks^  haying  always  ^  regard  t'c> 
the  general  fafctyj  fo  that  if  you  fee  a  tin'gle 

£awl 


F  O  W' 

fburi  or  ^a  cOupleHyr  K^ther^  ^  may 
imagine  they  hawe.  bteon  ifotnewt[cire  afFrighc*- 
cd  nom  the  reft  by  fpme  fu^^kn^ifturbaace, 
or  apprehcnfion  of  dagger,  but  fo  naturally 
are  they  inclined  to  focietyi  that  they  feldom 
leave  wing  till  they  meet  together  again. 

And  this  is  occafioncd  iiot  o(aly  by  the 
near  a^proai^  .ol'^man,  buc^alfo  by  tjj^t  beat- 
ing oi  haggards  upon  the  rivers^  gs-  alfo  by 
the  appearance  lOf  the  bold  buzzard  and  ring* 
tail. 

Of  water-fbvl^  tbere  arc,^wo,ki(>d5»  fuch 
as  live  off  the  water,  and  fuch  as  live  on  the 
IPtter  Witbouc rfMriMiiniftg^in'  it;;  >bp£^  wad- 
log,  and  divibg  f^r  it  ;wicii  (IfAir  Iqiig  legs  ; 
the  other,  wcb-footed  and  fwinij  as  the 
fwam,  goofcj  maUaid^  &V. 

As  to  tile  manner  of  fcprling,r  or  taking 
fowl)  fee  under  each  particular  kind  in  their 
poper  places  alphM>ettcally. 

FOWLINGPIECEi  that  piece  is  always 
reckoned  the  beft,  whicii  has  the  longeft 
barrel,  with  an  indifferent  bere  under  a  bar* 
quebufsy  though  every  fqwjpr  ibould  have 
than  of  fuch  dtficrcnc  forts  ^d  fizes  as  are 
fuitable  to  die  ganrie  he  d^Ogns  to  kill : 
as  to  the  barrel,  let  it  be  well  poliflied  and 
fttiooth  .within,  and  the  b^re  of  an  equal 
^igoefs^  which .  tnay  be  prov«l  by  putting 
a. piece  of  pa(l:eboar<|,  cut  of  t^  exa& 
roundnefs  ot  the  top«  which  gently  put 
down  to  the  touch-hole ;  and  if  it  goes  down 
well  and  even,  without  (tops  or  flipping, 
you  may  conclude  it  even  bored.  The 
.bridge^paa  muft  be  fome^what  above  the 
,touch-hole,  only  with  a  notch  in  the  bridge- 
,pan,  to  let  down  .a  little  powder » which  will 
<  prevent  the  gun  fronarecoilijnga  which  other- 
.wife  it  is  apt  to  do. 

Aa  to  the  locks,  chv^fe  fuqh   as  are  ;Well 

.  filled  with  true,  work,  whofe  fpriogs  muil:  be 

neither  too  Orong,   qor  too  ;Weak  j,  and  let 

itheiha/nmer  be  well  hardened,  ^nd  plUble 

ito  ,go  down  to,  the  pait  with,  quick  oiotion 

<at  the  touching  the  trickcr;  for  the  ;trial 

'  thereof,  move  it  gently  to  the  lock  i  and  if 

it.goc^,  with  jtrks,  in>  circyler  rnoppn,  it 

is  well  made  i  as  for  the  (Ipcks,  walnut-tree 

-  ocajb  ire  very  good  s-tbe  maple  is  (he  fincfl| 

'  beft  for  ornament t  , 


F  O  W 

Jjf,  ^looting,  obfcrve  to  ihOot  with  the 
wind,  if  pofllole,  and  not  againfl  it;  and 
rather  fide  ways,  or  behind  the  fowl,  than 
full  in  their  faces. 

Next  Qbferve.co  chufe  the  mod  convenient 
(belter  you  can  find,  as  hedge,  bank,  tree, 
qr  any  t,hine  plfe  which  may  hide  you  from 
t^  view^fthe  fawl. 

Take  care  to  have  your  dog. at  your  hcejs 
under  good  command,  not'  daring  to  (lir 
till  you  give  the  word,  after  having  dif- 
charged  your  piece :  for  Tome  ill  taught 
dogs  will,  .ypon  the.fnap  of  the  cock,  pr,e- 
fcntly^  ru(h  put  and  fppil  your  fport. 

Jf  you  have  not^ihelter  enough,  by  reifon 
of  the  nakedoefs  of  the  banks  and  want  of 
tre^S,  you  .mud  creep  upon  your  hands  and 
knees  und<pr  the  baivks,  and  layipg  fiat  upc^n 
your  belly,  put  the  muzzle  of  your ,  pi^ce 
over  the  bank,  and  fo  take  your  level ;  for 
a  fowl  is  fo  fearful  of  man, .  th^t^  though ,  an 
hawk  were  foaring  over  her  bead,  yet  at 
the  fight  of  a  man  (he  would  take  to  the 
wing,  and  run  the  fifk  of  that  danger.    . 

It  is  neceffary  for  any  gentleman,  wh.Q 
fports  ,n>uch  to  have  $wo^ns :  the  barrel 
of  one  about  two  fcjft  nine  inches, ^  whicK 
will  fervc  very  well  for  the  beginning  of  tf^e 
feafon,  apd  fpr  ,wobd*:(h.9otiag  i  the  other 
about  three  feet  tli^ree  inches,  for  open* 
ihooting  afceif  Michaelmas :  (he  birds  by 
that  time  are  growa  fo.iby,  that  your  (hoots 
muft  be  at  longer  diftances.  Biic  ifyou  in- 
tend one  gun  to  ferve  for  all  purpbfes,  then 
a  three  feet  barrel  (or  thereabouts)  is  molt: 
proper. 

A  long  gun  is  lefs  liable  to  do  mifchi^f 
to  the  fportfman,  and  is  more  certain  to  hit 
its   mark,  being  not  fo  foon  put  afide   in 
.  uking  fight.  . 

4t  appears  from  ya^rious   trials,  that   tl)c 

fiiotfly  as  regularly,  or   more  fo,  and  with 

,2S  much  force, without  any  wad  betwixt  the 

.  powder  and  (hot,  as  it  docs  wich  wad  only. 

*Tis  difficult"  to  keep  the  ihot  from  mixing 

with   the  powder;  but   it^dpcs  hot  figniry 

/  ho>y  thin  your  ^wad  is  betwixt  the  powder 

,  and  (hot,  fo  it  docs  i^ui  ke^ep.,^thcm  from 

mixing.     But  the  (hot  ^y^  the  thicker  and 


B  b. 


ftrongcf 


F  O  W 

flrongcr  from   having  a  pretty  gOQJ  wiul 
clofdy  rammed  over  them.  *         . 

It  is  a  common  praftice  to  load  witli  a 
pipe  bowl  of  powder,  and  a  bowl  and  a  half- 
or  (hot  ;  and  when  they  find  they  cannot 
kill  often,  think  they  do  not  put  Ihot 
enough,  fo  put  in  more,  and  are  obliged 
to  Icffcn  the  quantity  of  powder  to  prevent 
its  recoiling  ;' not  conffdering  this  axiom, 
•*  that  aflion  and  re-aftion  ace  equal"— —— 
that  upon  difcharge  of  powder  the  gun  is 
forced  bacV,  as  the  (hot  is  forwards,  in  pro- 
portion to  the  weight  of  fhot  to  the  weight 
of  the  gun  -,  fo  that  by  putting  \t^  a  larger 
load  of  (hot,  and  \lt($  *|>owder,  y,ou  wilM?e 
Itrock  n[>ore,  and  tlic  bird  ybii  (hoot  at  left; 
fo  that  though  you  put  many  (hot  itito  the 
bird,  they  will  not  have  force  enough  to 
kilL  unlefs  at  a  very  (hort  diftance. 

To  maielSun, Barrels  bf  '  a  fine  hrewn 
'   \    •       Colo\ir.    •••'•;'• 

As  a  brown  -barrel  feems  to  be'  the  moll 
plealing  to  a  fporflm^n,'  tlie  following  is  a 
Certain  and  eafy  method  to  perform  it : 

Kubyour  barril  bright  wilh  fafnd  priper, 

-or  ifbrjght  fcour  it  yrtth  dry   bt-fckdufr  to 

take   of  all  grcifinefii,'  ^fid^  fit    a  flridk  or 

piece  of  wood  into, the  muzzle  long  enough 

to  hold  it  by. 

Bruife  roughly  about  half  an  ounce  of 
.ftonc-brimftone,  and  fprinklc  it  over  a  gen- 
tle fire  either  of  wood,  or  coal,  or  charcoal*; 
hold  your  barrel  over  the  fmoak,  turning 
and  drawing  it  backwarid  and  forward  until 
it  be  equally  tinged  all  overs  this  done,  fct 
it  in  a  cellar  or  damp  r6om  till  next  day,  in 
which  time  you  will  find  it  has  thrown  out 
a  fine  ruft,  over  which  you  may  draw  your 
finger  to  fpread  it  even,  alike,  and  let  it 
Hand  another  day.  If  you  perceive  any  parts 
that  have  not  taken  the  ruft,  you  are  to' 
fcour  fuch  parts  bright,  and  repeat  the  above 
operation. 

It  is  then  to  be  polifhed  with  a  hard  brufh 
(which  is  fir (t  to  be  rubbed  with  bees- wax) 
and  after  with  a  dry  woollen  or  rough  linen 
fag,  which  wilPtnake  it  look  of  a  beautiful 
brown  colour.    This  rubbing  mu(t  Jbe  ^e- 


peatcd  every  <fay  fo  long  a$  ir  throws  botr 
any  roughnefs.  No  oil  or  greafe  Ihbuld 
come  on  it  for  fome  time,  as  that  may  brings 
o(F  the  ruft  by  places  i  but  if  by  negleft  it 
(hould  get  fo  Arong  a  roughnefs,  that  you 
cannot  get  it  down  with  common  rubbing^, 
in  that  cafe  wipe  it  over  with  fweet  oil,  and 
rub  it  oflF  gently- with  a  clean  lisfen  rag,  and. 
the  next  day  you  may  pdlilh  itT.down  with^ 
your  bru(h,  as  before  direfted. 

« 

Dire^onsfir  keeping  your  Guns  in  order^^ 

r 

• 

If  your  lotk  afid  furniture  are  bright^ 
the  bed  way^  to  fave  €h(  trouble,  as  welt  ai 
prevent  the  damage  ^^thai!  maybe  done  by 
unflcilful  poli(hing,'is4Mirer  to  {bfitsr  them  to 
ruft,  which  mayeafily^be  prevented  by  fre- 
quently rubbing  all  the  btrght  parts  with  k 
fmall  bru(h,  dipp;rd  \ti  fweet  tf\\^  whici} 
fhould  b^' well  rubbed'  oflT  with  ^  linen  rag  : 
a-nd  this  (hould* -ndver  be  negleft'ed  both  be^ 
foHi  and  after  ufing  it:  '  '     ...  i 

It  is  needlefs  to  take  thb  ^lock  .often  to 
pieces,  if  yoa  take  k  off  and  brufh  it  with 
plenty  of  oil,  and  pull  op  the*  cock  and 
hammer  a  few  tifties,  the  dftrt  with  the! oil 
will  Wi>rk  itfelf  oiK,^whicht  is  to^be  wiped 
oflPy  aiid  a  jit'tle  clean  oil  puo  jqu  <hofc  parts 
where -^^ere  is  aiiyffrifti6n,"will  anfwecthc 
purpofe.  '  ' 

•  •  • 

Te  wajh  out  ibt  Barrek   • 


^; 


'    Fin    it  either  with  cold  or  warm  wate?,. 
and  empty  it  and  fet  it  (ttfnd'  a  few  minutes^ 
and  the  air  and  mbifture  will'f<>fttn  the  foil^., 
left  fn^MTfi  the  fifing  of  the  powder  fo  as  to- 
come  off  the  eafier.     You  imay  ufe  fand  wirii 
yourrag  or  tow  td  wa(h   it  out,  which  will, 
remove  any  of  the  foil  th^t  flicks   hard  to* 
it    without  hurting    its   fmoothnefs.    Caic 
muft  be  taken  to  wipe  it  very  dry,  and  if 
it  is  to  be  fet  by  for  a  time,  it  will  be  proper 
to  wip9  it  out  with  an- oily  rag  and  ftop  the 
muzzle  with  the  fame,  otherwife  it   will  be- 
apt  to  ruft.    5^^  Stalking  Horss  and  Shot 

FOX  HUNTING.    The  (hape  and  pro- 
portion of  thU  bealt  is^  fi>  well  known,,  being 

lo 


F  QX 

,i6  opmmotDi  tbat  h  is  necdlefs'  to  defcribe 
"him/, 

A  fox  in  the  Rrft  year  is  called  a  cub  % 
in  the  fecond  a  fofe  ;  and  afterwards  an  old 
foK.  It  is  a  bcaft  of  chace,  ufually  very 
•  .prejudicial  to  the  hufbandmen>  by  taking 
away  and  deftroying  lambs>.  geefc^  poul- 
try, '  (^c. 

.His  nature  is,  in  many  refpefts,  like  that 
of  a  wolf>  for  they  bring  as  many  cubs  at  a 
litter  the  one  as  the  other ;  but  in  this  they 
differ^  the  fox  littering  deep  under  the 
ground,  but  the  wolf  doth  not. 

A  bitch  fox  is  very  difficult  to  be  taken 
when  Ihe  is  bragged  and  with  cub,  for  then 
flie  will  lie  near  her  burrow,  into  which  (he 
runs  upon  hearing  the  leaft  noife :  and  in- 
deed at  any  time  is  (bmewhat  difficult,  for 
the  fox  (as  well  as  the  wolQ  is  a  very  fubtle 
crafty  creature. 

Fox  hunting  is  a  very  pleafant  exercife, 
for  by  rcafon  of  his  ftrong,  hot  fcent,  he 
makes  an  excellent  cry  :  and  as  his  fcent  is 
hotted  at  hand,  fo  it  dies  the  foonefl:. 

And  befides,  he  never  flies  far  before  the 
.  hounds,  trufting  not  to  his  legs,  ftrength 
or  champaign  grounds,  but  ftrOngeft  co-' 
verts.  When  he  can  no  longer  ftand  before 
the  ground,  he  then  taketh  earth,  and  mud 
be  dug  out. 

If  greyhounds  courfe  him  on  a  plain, 
his  laft  refuge  is  to  pifs  on  his  tail,  and  flap 
it  in  their  f^ces  as  they  come  near  him; 
and  fometimes  fquirting  his  thicker  excre- 
ments upon  them,  to  make  them  give  over 
'  the  courfe  or  purfuit. 

When  a  bitch  fox  goes  a  clicketting  and 
feeking  for  a  dog,  (he  cries  with  a  hollow 
voice,  not  unlike  the  howling  of  a  mad  dog, 
and  in  the  fame  maqrier  flje  cries  when  (he 
mifles  any  of  her  cubs:  but  never  makes 
any  cry  at  all  when  (he  is  killing,  but  dc-. 
fends  herfelf  to  the  lafl:  gafp.    * 

A  fox   will  prey  upon  any  thing  that  he 
can  overcome,  and  will  feed  upon  any  fort 
of  carrion  :  but  their  dainties,  and  the  food 
'they  moft  delight  in,  is  poultry. 

The  fox  is  taken  ,  with  ^reyhiunds,*  ter- 
riers, nets,  and  ^ins.  Of  terriers  there  are 
two  forts.    See  T£RR1£rs. 


FOX 


Fox  Hunting  above  Ground. 

To  hunt  a  fox  with  hounds  you  muft  draw 
about  groves,  thickets,  and  bu(hes,  near 
villages  :  for  in  fuch  places  he  lurks  to  prey 
upon  poultry,  tf^.^but  if  you  can  find  one 
it  will  be  nece(rary  to  flop  up  his  earth,  the- 
night  before  you  intend  to  hunt,  and  that 
about  midnight,  for  then  he  goes  out  to 
prey  ;  and  this  muft  be  done  by  laying  two 
white  (licks  acrofs  in  his  way,  which  will 
make  him  imagine  it  to  be  fome  gin  or 
trap  laid  for  him,  or  elfe  they  may  be  ftop* 
ped  up  clofe  with  black  thorns  and  earth  to- 
gether. 

The  beft  hunting  a  fox  above  groundj  is 
in  January,  February^  and  March,  for  then 
you  (hall  beft  fee  your  hounds  hunting,  and 
beft  find  his  earthing-,  and  befides  at  thofe 
times  the  fox's  (kin  is  beft  in  feafon. 

Again,  the  hounds  hunt  the  fox  beft  in 
the  coldeft  weather,  becaule  he  leaveth  a 
very  ftrong  fcent  behind  him^  yet  in  cold 
weather  it  chills  fafteft. 

At  firft  only  caft  off  your  fure  finders, 
and  as  the  drag  mends,  fo  add  more  as  you 
dare  tru/t  them  ;  avoid  carting  ofi^  too  many 
hounds-at  once  ;  bccaufe  woods  and  coverts 
arc  full  of  fundry  chaces,  and  fo  you  may 
engage  them  in  too  many  at  one  time. 

Let  fuch  as  you  caft  off  at  firft,  be  old 
ftaunch  hounds  which  are  fure,  and  if  you  . 
hear  fuch  a  hound  call  on  merrily,  you  may 
caft  off  fome  others  to  him,  and  when  they 
run  it  on  the  full  cry,  caft  off  the  reft,  and 
thus  you  Ihould  complcat  your  chace. 

The  words  of  comfort  are  the  fame  which 
are  ufed  in  other  chaces,  attended  with  the 
fame  hallooings  and  other  ceremonies. 

The  hounds  (houJd  be  left  to  kill  the  fox 
themfelves,  and  to  worry  and  tear  him  as 
much  as  they  plcafe  :  fome  hounds  will  eat 
him  with  eagernefs, 

When  he  is  dead  hang  hirn  at  the  end  of 
a  pikeltafF,  and  halloo  in  all  your  hounds  to 
bay  him  i  but,  reward  them  riot  with  any 
thing  belonging  to4he  f o^  ^  for  it  is  not 
good,  ntither  ^illthe  hounds  in  <:ommon 
tat  it.  *     •      • 

B  b  2  0/ 


FOX. 


Of  bunting  a  Fox  under  Ground, 

•  •  •  • 

If  in  cafe  a  fox  does  fo  far  cfcapc  as  to 
earth,  countrvmen  muft  be  got  together 
with  fliovcls.  fpades,  mattocks,  pickaxes, 
t*?r.  to  dig  him  out,  if  they  think  the  earth 
jioi  coo  great- 

fhey  make  their  earths  as  near  as  they 
can  in  ground  that  is  hard  to  dig,  as  in  clay, 
ftony  ground,  pramongft  the  roots  of  trees : 
and  their  earths  have  commonly  but  one 
hole ;  and  that  is  ftraight  a  long  way  in 
before  you  come  at  their  couch. 

Sometimes  craftily  they  take  poiieflion  of 
a  badger's  old  burrow,  which  hatha  variety 
of  chambers,  holes,  and  angles. 

Now  ta.facilitate  this  way  of  hunting  tlue 
fox  :  the  huntfmen  muft  be  provideci  witli 
one  or  two  terriers  to  put  into  the  carxh  after 
him,  that  is  to  fix  him  into  an  angle :  for 
the  earth  often  confifts  of  many  angles  :  the 
ufe  of  the  terrier  is  to  know  where  he  lies, 
for  as  foon  as  he  finds  him  he  continues 
baying  or  barking,  fo  that  which  way  the 
noife  is  heard  that  way  to  dig  him. 

But  to  know  the  manner  of  entering  and 
farther  ufe  of  thefc  forts  of  dogs,  fee  Ter- 

EI£R. 

However  I  (hall  here  add,  that  as  in  the 
firft  place  you  muft  have  fuch  as  are  able  to 
4>gi  ^^  y^u^  terriers  mufl:  be  furnifbed  with 
bells  hung  on  collars,  to  make  the  fox  bolt  \ 
the  fooner  $  befides  the  collars  will  be  fome 
imall  defence  to  the  terriers. 

The  inftruments  to  dig  with. are  thefe  ;  a 
iharp  pointed  fpade,  which  ferves  to  begin 
the  trench,  where  the  ground  is  hardeft,  and 
broader  tools  will  not  fo  well  enter;  the 
round  hollowed  fpade,  which  is  ufeful  to 
dig  among  roots,  having  very  (harp  edges ; 
the  broad  fiat  fpade  to  dig  withal,  when  the 
trench  has  been  pretty  well  opened,  and  the 
ground  fofter;  mattocks  and  pickaxes  to 
dig  in  hard  ground,  where  a  fpade  will  do 
but  little  fervice ;  the  coal  rake  to  cleanfe 
the  hole,  and  to  keep  it  from  flopping  up 
clamps,  wherewith  you  may  take  either  fox 
or  badger  out  alive  to  niake  (port  with  after- 
wards* 


And' it  w6uld  b^' ^ery  convenient  to  nin 
a  pail  of  welter  to  refrefh  your,  terriers.  witH, 
after  they  are  come  out  of  tht  earth  to  take 
breath. 

After  this  manner  you  may  bc(iege  a  fo:it, 
tf^,  in  their  ftrongeft  holes' and  caftles,  and 
may  Ifrcak  their  c^afcmates,  platforms,  pa- 
rapets, and  work  to  them  with  mines  and 
counter-mines  till  you  have  obtained  what 
you  defired.  But  for  ibe  managing  ibtfe 
dogs  J  fee  Terri£Rs. 

To  diflroy  Foxes. 

'take  a  Hieep's  paunch,  aiid  tie  it  to  a 
lon^  (tick,  then  rub  your  (hoes  well  up6n 
It,  that  he  may  not  fcent  your  own  feet ; 
draw  this  paunch  after  you  as  a  trail,  a  mile 
or  more,  and  bring  it  near  foific  thrck-head* 
od  tree  i  leave  your  paunch,  and  get  in^o 
the  tree  with  a  gun,  and  as  it  begins  to  he 
dailc,  you  will  lee.  him  come  after  the  fceiit 
of  the  mail,  where  you  may  (hoot  him  :  . 
draw  the  trail  if  you  can  to  the  windward  df 
the  tree. 

The  beft  way  is,  to  fet  a  fleel  trap  in  the 
plain  parts  of  a  lar^  field,  out  bf  the  way 
of  all  paths,  ye^  not  near  a  hedge,  6r  any 
(helter  $  then  open  the  trap,  fet  it  on  the 
ground,  and  cut  out  jufl:  die  form  th6re6f 
in  a-tiirf,  and  take  out  as  much  earth  as  to 
-make  rbom  to  Hay  it ;  then  cover  it  again 
verv  neatly  with  the  turf  you  cut  out ;  and 
as  tne  joint  of  the  turf  will  not  dole  exaftty, 
get  fome  mold  of  a  new  caft  up  niole^hill^ 
and  put  it  clofe  round  the  turf,  (licking 
fome  grafs  in  it  as  if  it  there  grew ;  mal^e 
it  curious  and  neat,  that  it  might  even  de- 
ceive yourfelf.    Ten  or  twelve  yards  from 
the  trap,  three  feveral  ways^  fcatter  fome  of 
the  mole-hill   mold  very  thin,  on  a  place 
fifteen  or  fixteen  inches  fquares  then   oq 
thefe  places,  and  where  the  trap  is  placed* 
lay  three  or  four  fmall  bits  of  cheefe,  and 
then  with  a  (beep's  paunch  draw  a  trail  of  a 
mile  or  two  long  to  each  of  the  three  places*, 
and  from  thence  to  the  trap,  that  the  fox 
may  come  to  one  of  thefe  places  firft,-  fos 
th^n  he  will  approach  the  trap  more  boldly  i^ 
and  thus  you  will  never  fail  of  him.     He 


F  R  B 

fare  let  your  trap  be  ioofc,  that  h6  may  draw 
it  to  fome  h<;dge  or  cavert>  or  he  will  bite 
off  his  leg  and  be  gone. 

Tc  make  a  Spring  Urap. 

Tie  a  ftring  to  fome  pole  fet  faft  ib  the 
ground,  and  to  this  ftring  make  faft  a  fm^ll, 
ftort  ftick,  madt  thin  on  the  upper  fide> 
with  a  notch  at  the  lower  end  at  it  \  tlisen 
fet  another  flick  faft  in  the  ground^  with  a 
nitch  under  it;  then  bend  down  the  pole, 
and  let  both  the  nicks  or  notches  join  as 
flight  as  may  be  ;  then  open  the  noofe  of 
the  ftring,  and  place  it  in  the  path  or  walk ; 
where  if  you  lay  pieces  of  cheefe,  flcfli,  and 
fuch  like,  it  will  entice  him  that  way. 

Or,  greaie  the  foles  of  your  fhoes  with 
hog*s  m  a  little  broiled,  and  as  you  come 
from  the  wood,  drop  in  feveral  places  as  you 
pafs,  a  piece  of  roafted  fwine's  liver,  dipt 
in  honey,  drawing  after  you  a  dead  cat,  and 
he  will  follow  you,  fo  that  you  may  (hoot  him. 

A  Hook  to  take  a  Fox  tied  to  a  Tree. 

This  hook  is  made  of  large  wire^  and 
turns  on  a  fwivel  like  the  collar  of  a  grey- 
hound; it  is  frequently  ufed  in  catching 
wolves,  but  oftencr  for  the  fox.  They 
hang  it  from  the  ground  (6  high  that  he 
muft  leapio  catch  it;  and  bait  it  with  fleft, 
liver,  cheefe,  ^c.  and  if  you  run  a  trail 
with  a  &eep*s  paunch  as  before  direded,  it 
will  draw  him  tne  more  ca61y  to  the  bait. 

FOILING  [with  Hunters)  the  footing 
and  treading  of  deer  that  is  on  the  grafiij 
and  fcarce  vifible, 

FRANK  CHACE,  is  t  liberty  of  free 
chace  in  a  circuit  adjoining  to  a  foreft,  by 
which  all  men»  though  thcv  have  land  of 
their  own  within  that  compate  arc  forbidden 
to  cut  down  woo(^  &tf.  without  the  view 
of  die  foreften 

FRAY*  A  deer  is  faid  to  fray  her  head> 
when  (he  ruba  it  agaioft  a  tree  to  renew  it, 
or  camle  the  pills  of  her  new  homa  to  come 
oiF. 

FRBAM  [with  Hunters}  a  term  ufed  of 
a  boar»  that  makes  a  noife  at  nit(ing  time« 


PR  IT 

FREE  WARREN,  the  power  ofgrtnt- 
ing  or  denying  licence  to  any  to  hunt  or 
chace  in  fuch  or  fuch  lands. 

To  FRILL  ( in  Falconry]  a  term  ufed  of  a 
hawk  ;  as  the  hawk  frills,  i.  e.  trembles  or 
(hi  vers. 

FROG,,  [among  Farriers}  the  fame  as^ 
Frush. 

FROGS;  to  deftroy  which,  take  a  fheep^ 
ox,  or  goat's  gall,  and  bruife  it  by  th|& 
water-fide  ;  the  frogs  will  gather  to  it,  a^ 
it  will  kill  chem. 

To  prevent  their  croaking^  fet  a  candle 
and  Ian  thorn  upon  the  fide  of  the  water  cr 
river  tha;  waters  your  garden. 

Toads  will  not  come  near  your  gardeflj.  if 
you  plant  fage  and  rue  round  about  it. 

FROTH.  The  ipouth  of  a  horfe  Ihould 
be  full  of  froth,  and  if  he  continually  cam{> 
upon  the  mouth  of  his  bitt,  it  is  a  token  of 
a  good  horfe :  for  few  bad  ones  have  this 
aftion  I  beOdes  that,  his  mouth  being  always 
moift,  will  not  ib  eafily  over-heat,  and  it  \%^ 
a  fign  that  the  bitt  gives  him  pieafure. 

If  the  froth  b^  thin  or  Buced,  and  of  a  pale 
grey,  or  yellowifh  colour,  it  denotes  a  bad 
tempered  brain  \  but  if  it  be  wUte  and 
thick,  cleaving  to  his  lips  and  branches  of 
the  bridle,  then  you  are  ta  look  upon  the 
mouth  as  frelhi  and  that  the  horfcL  is  oTa 
ftrbng  conftitution  and  found  in  his  body. 

FROWNCE)  a  difeafe  incident  to  hawks, 

FROUNCE  )  proceeding  from  moift  and 
cold  humours^  which  fall  down  from  their 
heads  to  the  palate  and  root  of  their  tongue^ 
by  which  means  they  lole  their  appetite,  ao^ 
cannot  dofe  their  dap. 
.  Some  call  this  the  eagles  batte»  for  tfafjr 
feldom  die  of  age>  but  of  the  over  •growing; 
of  their  beaks* 

FRUSH,  oa  Faoc  or  a  HoRst|.  is  a  (art 
.of  tender  horn  which  arifes  in  the  micldlc  of 
the  fole,  and  at  ibme  diibmce  fiom  i^  toc> 
divides  into  two  branches^  mnaitta  towards 
the  heel  in  die  fban  of  a  fork«    Tnus  dief 

fty. 

Look  after  thb  hot fe»  for  the  fiefii  is  V9fb 
in  upon  the  fru(h  i  I  fee  an  txcrcfccnce^  or 
fprouting  of  flc(h  ia  that  part^ 

There 


GAL 

There  is  a  fig  in  that  forreVs  frufh  ;  and 
this  roan  has  a  1  cabbed  frulh  ;  and  here  is 
another  that  has  a  fat  frufh,  i,  e.  a  frufli  that 
•is  too  thick  and  too  large, 

FRUSH,  a  diforder  incident  to  horfcs, 
yjrtf  Scabbed  Heels. 
•  FULMAR  r,    OR  FuMER ;    a  pole-cat, 
fitch  or  fitfhow. 

•     FUMETS,  the  ordure  or  dung  of  a  hart, 
the  fanne  asfcjvmets. 

FUZEE,  [in    Farrieryl    two    dangerous 

fplents    joining    fronri     above    downwards. 

They  differ  frorti  fcrews  or  thorough  fplents 

iA  this,'  that  the  latter  arc  placed  on  two 

.  pppofite  fides  of  the  legs.     •S'^^  Spi^bnt. 

GA  B  L  O  C  K  S,  artificial  fpurs,  made 
cither  of  iron,  brafs,  or  filver,  and 
•fixed  on  the  legs  of  game  cocks  j  fomc  call 
them  gaff. 

'   GAGG-TEETH,  [in  Farriery]   is  a  de- 
left thar    rarely   happens  to  young  horfes, 
and  to  be  difcovered  by  putting  fomething 
Into  the  mouth  and   looking  at  the   large 
grindery,  which  in  this  cafe  appear  unequal, 
•and  in  eating  catch  hold  of  the  infide  or  the 
cheeks,  caufing  great  pain,    and     making 
-them  rufufe  their  food. 

OAlToR  GATE,  is  the  going,  w  pace 
-of  a  horfe.  Hence  they  fay  this  horfe  has 
a  good  gait,  but  the  other  has  a  broken 
•gait  5  this  horfe  goes  well,  but  the  other 
does  not. 

•GALLING  OF   A  Horse's  Back.       To 

prevent  it^  rake  a  lamb's  fkin,  well  furniflied 

with  hair,  and  fit  it  neatly  beneath  the  pan- 

nel  of  the  faddle,  fd  that  the  hairy  fide  may 

'  ^bc  next  tlic  horfe, 

.This  does  not  harden  but  fweat,  and  fo 
.  hot  only  keeps  that  part  from  galling,  but 
is  good  for  fuch  hories  as  have  been  lately 
cured,  which  would  otherwife  gall  again. 

After  a  journey  you  ought  to  take  off  the 
-faddle  and  feel  the  horfe's  back,  whether 
he  has  been  pinched  or  galled  or  not,  which 
will  be  the  beft  difcovered  a^ter  he  has  ftood 
an  Tiour  or  two  unfaddled,  by  the  'fwelling  of 
the  part  oppreflrd-  -  , 

Ifit  be  only  fwelled,  fill  a  bag  with  warm 


GAL 

dung,  and  tie  it  upon  the  fwellifig,  whicli 
will  not  only  prevent  it  from  growing  worfe, 
butalfo  probaljly  quite  difperfc  it. 

Or  you  may  rub  and  chafe  the  fwclling 
with  good  brandy,  or  fpirit  of  wine,  and 
having  foaked  the  place  well  with  it,  fet 
fire  with  a  lighted  paper  to  what  remains  of 
it,  and  the  fwelling  will  difappear,  when 
the  fire  eztinguifiies  of  itfelf ;  but  if  the 
fkin  be  broke,  wa(h  it  with  warm  claret, 
mixed  with  a  fourth  part  of  fallad  oil«  or 
frefh  butter  ;  or  bathe  it  often  with  brandy 
if  the  horfe  will  endure  it. 

When  a  horfe's  back  is  galled  upon  a 
journey,  take  out  a  little  ot  the  ftufiing 
of  the  pannel  over  the  fwelling,  and  few  a 
piece  of  foft  white  leather  on  the  infide  of  the 
pannel ;  anoint  the  part  with  fait- butter 
and  t,^^Tj  evening  wipe  it  clean,  rubbing  it 
till  it  grows  fofr,  anointing  it  again  wjth 
butter,  or  for  want  of  that  with  greafe : 
walh  the  fwelling,  or  hurt,  every  evening 
with  cold  water  and  foap,  and  drew  it  with 
fait,  which  (hould  be  left  on  till  the  horfe  is 
faddied  in  the  morning. 

HARNESS-GALLS.    See  Harness. 

GALLOP,  is  a  motion  of  a  horle  that 
runs  at  full  fpeed,  in  which  making  a  kijvi 
of  leap  forwards,  he  lifts  bi:>th  his  legs 
almoft  at  the  fame  time  ;  when  thefe  are  ia 
the  air,  juft  upon  the  point  of  touching  the 
ground,  he  lifts  both  his  hind  legs  almofi;  .^ c 
once. 

Of  a  horfe  that  has  an  eafy  light  gallop, 
that  gallops  fine,  they  fay,  he  gallops  upon 
his  haunches,  he  does  not  prefs  heavy 
upon  the  bridle^  he  bends  his  fore  jegs  well, 
he  has  a  good  motion  with  hin),  he  is  well 
coupled^  keeps  his  legs  united. 

The  great  gallop,  or  the  hunting  gallop  ; 
or  the  gallop  with  a  long  firetch,  or  gallop 
with  all  the  heclsj  /.  e.  full  fpeed. 

A  (hort  light  gallqp,  %4  e.  a  flow  ga^« 
lop. 

GALLOP,  is  the  fwiftcft  natural  pace 
of  a  horfe. 

Here  you  .are  to .  take  notice,  that  a  horfe 
in  galloping  forwards  may  lead  with  which 
fore  leg  he  pleiafes,  thDdgh  horfes  do  it^mofi: 
commonly  with  their  right  fore  leg  ^   but 

with 


GAL 

ifith  whatever  fore  leg  they  lead,  the  hind 
hg  of  the  fame  fide  noufl  follow  it,otherwifc 
their  legs  are  faid  t6  be  difunited- 

in  order  to  remedy  this  diforder,  you  muft 
ftay  your  horfe  a  little  upon  the  hand,  and 
help  him  with  the  fpur  on  the  contrary  fide 
to  thut  in  which  he  is  difunitcd. 
'  As  for  example :  if  he  be  difunited  on  the 
right  fidei  help  him  with  the  left  fpur,  by 
Raying  him  (as  before)  upon  the  hand  a 
)ittle>  and  alfo  helping  him  at  the  fame  time 
with  the  calves  of  the  legs. 
'  And  farther,  in  a  circle  a  horfe  is  confined 
%o  lead  always  with  his  fore-leg  within  the 
turn,  Qtherwife  he  is  faid  to  gallop  falfe  i 
but  in  all  cafes  the  hind  leg  of  the  fame 
fido  muft  ever  follow* 

LaiUy,  when  you  make  trial.of  a  galloper, 
obfcrve  if  he  performs  it  equally,  and  pu(b 
k  on  fomewhat  hard>  that  you  may  know 
by  his  ftpp  .whether  he  have  ftrength  and 
irigoui^,.  which  is  termed,  a,  fund  or  fource> 
^tnd  if  be. be  alfo  fenfible  of  the  fpur^ 

^  GALLOP,  ott  Cantbrbuuy-Rate,  is  a 
pttc  between  a  full  fpeed  and  a  fwift  runr 

GALLCWPADE.  TJhe  fine  gallopade, 
.^e  (hoit  gallop)  the  liftcning  gallop,  the 
jgaliopofchefchool  i  it  is  a  hand  gallop>.or 
/gallop  upon  the  hand>  tnwhich  a  horfe  gal- 
loping upon  one  or  two  treads,  is  well  unit- 
ed, and  well  raccourci  knit  together,  well 
coupled >  and  will  fet  under  him.  Hence 
.they  fay^ 

This  borfe^nakes  a.  gallopade,  and  works 
with  one  haunch,  i.  fi,  inftead  of  going  up- 
on one  tread,  whether  right  out  or  in'  a 
circle,  has  one  haunch  kept  in  fubjeftion, 
let  the  turn  or  change  of  the  hand  be  what 
it  will;  fo  that  the  inner  haunch,  which 
.  looks  to  the  center  of  the  ground,  is  moce 
.  narrowed,  and  comes  nearer  to  that  center 
than  the  Ihoulder  does :  and  thus  the  horfe 
does  not  go#altogether  to  that  fide,  and  his 
way  of  working  i&  a  little  more  than .  one 
tread,  and  foioewhat  lefs  th^n  two. 

The  diflfcrence  between  working,  with  one 

^haAinch  in,  and  galloping  upon  .volts,   and 

managuig  upon /f rr^  ^z  terra,  is  in  galloping 

iipon..volis,  aiid. working /^rra  a /^rr^.i  the 


••i 


G^  M 

I  two  haunches  are  kept  fubjeA,  and  the  two 
haunches  are  in,  that  i,s^  within  the  volt; 
but  in  galloping  a  |:aaunch  in,  only  one  is 
kept  fubjeft. 

To  gallop  united,  to  gallop  upon.agood 
and  right  foot,  isj  when  a  horfe  that  gallops 
right  out,  having  cut  the  way,  or  led  with- 
either  of  his  fore  feet,  continues  to  lift  that 
fame  leg  always  fiift,  fo  that  the  hinder  |eg,* 
of  a  fide  with  the  leading  fore-leg,  frtuft 
jikewife  be  raifcd  fooner  than  the  other  hind' 

For  inftancci  if  the  right  fore  l^g  leads* 
before  the  left,  then  the  right  hind  leg  niuft* 
likewifie  move  fooner  tlian  the  left.Hind  leg;' 
and  in  this  order  muft  the  horfe  continue  to^= 
goon.  .  '^ 

To  g.?nop  faft,  td  difunite,  to  drag  the- 
haunches,  to  change  feet,  to  go  or  run  upon 
falfe  feet,  to  gall6p  upon  tlie  falfe  foot,  is 
when  the  galloper  having  led  with  one  of 
the  fore  legs,  whether  right  or  left,  doc^ 
not  continue  to  make  that  leg  always  fet 
out  firfl,  nor  to  make  the  hind  leg  of  afide* 
with   the  leading  leg,  to  move  before  its- 
o|>pofite  hind  legj  that  is  to  fay,  the  orderly 
going  is  interrupted. 

A  horfe  that  gallops '  falfe,  gallops  with^ 
an  uubecoming  air/  and  incomunodes  the- 
rider. 

If  your  hcrfe  gallbps  falft,'  9r  difunite,- 
and  if  you  have  a.  mind  to  put  him  upont 
keeping  the  right  foot,. and  uniting  well  his^ 
haunches,  you  muft  bring  to  wfth  the  calves-, 
of  your  legs,,  and  then  with  the  out  fpur,, 
that  i^i  the  fpur  that  is  contrary  and*  oppo- 
fitc  to  the  fide  upoa  which  he  difunites  :.ft  > 
that  if  he  difunites  to  the.  right,  you  nuift^ 
prick  him  with  the  left  heel: 

GAME-LAWS.  For- the  informatibhj 
and  fatisfaflion  of  my  readers,  I'  hlaveherc 
inferted  abftra<Ss  of  all  the  Adls  of  Fatrlia-* 
ment  relating  to  the  game,  whereby  they  and  \ 
fportfmen  may  •  know  the  refpeftive  times  t 
when  they  are  to  begin,  and  when  they  pe- 
to  leave  off  fporting,  and  alfo  the  penalties- 
and  puniftimcnts  of  infringing  or  breaking: 
the  above  Acts.  Agreeable  to  the  Aft.  of 
24  Geo.  Ill,  certificates  required  before  tha: 
firft  day  qC  Offohri.A'jS^i  fliall. bear  date* 

c'n^ 


1 


CAM 

on  .t;T»t;  da?  <^  (be  month  on  which  the  fame 
{hall  b.c  iflued,  and  (hall  remain  in  force 
until  the  firft  day  of  July  next  following. 
1^0  certificate  Ihall  iflbe  between  the  firft 
d^y  of  Oifoi^r,  1 784,  and  the  firft  day  of 
ilianb  ^785  ;  and  every  certificate  which 
(l^all  iffue  after  the  faid  firft  A2,y  of  March ^ 
ijiu  Ihall  be  KTued  between  the  firft  day 
of  March  and  the  firft  day  of  July  in  each 
y^ar,.  and  (ball  bear  date  on  the  day  of  the 
cnbiich  on  which  the  fame  Ihall  be  ifTued^ 
'and  (hall  be  in  force  for  twelve  calendar 
months,  commencing  from  the  date ;  and 
if  any  clerk  of  the  peace,  his  deputy,  or 
fteward  clerk,  ifiuing  certificates,  other- 
wife  than  diredled,  to  forfeit  50/,  ^4 Gi^^.III. 
fef.  2.  c.  43.  /.  5.  But  certificates  may  if* 
fue  to  any  perfon  beyond  the  feas,  who  hath 
or  (hall  have,  in  any  year,  firft  arrived  into 
England,  any  time  after  the  firft  day  of  Ju- 
Jj^  in  fuch  yeari  but  in  every  fuch  cafe,  the 
caufe  fiiall  be  fpecified,  either  in  the  body 
or  at  the  foot  of  fuch  certificate ;  to  bear 
dace  on  the  day  it  is  iflued,  being  ftamped 
with  double  duties,  and  to  be  in  force  till 
the  firll  day  o(  July  next  following  the  date 
thereof,  24  Geo.  III.  y^.  2.  c.  4j.  /.  6. 
Every  qualified  perlbn,  after  the  faid  firft 
day  o( OStober,,  i784»  fhootihg  at,  killing, 
taking,  or  (hooting  any  pheafant,  partridge, 
Hcarh-fowl,  or  black  game^  or  arty  groufe, 
or  red  game,  or  any  other  game,  or  kill- 
ing, taking  or  deftroying,  any  hare,  with 
any  greyhound,  hound,  pointer,  fpaniel^ 
fctting-Qog,  or  other  dog,  without  having 
obtained  fuch  certificate*  (hall  forfeit  the 
fum  of  50/.  24  Geo,  HI.  Jef.  2.  c.  34.  /.  7.  ' 
Clerk  prpeace,  6?^.  (hall  on  or  before  No- 
Siember  1,  1784,  and  in  every  fubfequcnt 
year,  on  or  before  Auguft  i  a,  in  each  year, 
.make  out  and  tranfmit  to  the  Stamp-office, 
London^  alphabetical  lifts  of  the  Certificates 
fo  granted  by  them,  diftinguifhing  the  du- 
ties paid  on  each  refpe<Slive  certificate  fo 
liTueo,  and  on  delivery  thereof  the  receiver- 
.general'of  the  ftamp  duties  (hall  pay  to 
clerk  of  peace,  ^c.  Tor  the  fanw:  one  far- 
thing a  name  i  and  in  cafe  of  negledt  or  re* 
fufal^  or  not  inferting  a  fulU  true  and  per- 
fcd  account/he  (hall  forfeit  aoA  24 Geo.  111.  . 

I 


G  A  M 

fef  2.  c.  43.  /.  9.  Lifts  may  be  inf^eSecI 
at  Stamp-office  for  tj".  each  fearch,  24  Geo. 
III.  fef.  2.  c.  43.  /  10.  If  any  qualified 
perfon,  or  having  a  deputation,  iliall  Ibe 
found  in  purfuit  of  game>  with  gun,  dog, 
or  net,  or  other  engine  for  the  deftrudtion 
of  ^ame,  or  taking  or  killing  thereof,  and 
(hall  be  required  to  (hew  his  certificate,  by 
the  lord  or  lady  of  the  manor,  or  proprietor 
of  the  land  whereon  fuch  perfon  (hall  b6 
ufing  fuch  gun,  &?r.  or  by  any  duty  ap- 
pointed game-keeper,  or  by  any  qualified 
and  certified  perfon,  or  by  any  o(ficer  of  the 
ftamps,  properly  authorized  by  the  com«\ 
miftioner,  he  (hall  produce  his  certificate  | 
and  if  fuch  perfon  (hall  refufe,  upon  th€ 
production  01  the  certificate  of  the  perfoa 
requiring  the  fame,  to  (hew  the  certificate 
granted  to  him  for  the  like  purpofei  or  in 
cafe  of  not  having  fuch  certificate  to  pro- 
duce, (hall  refufe  to  tell  his  chriftian  and 
furname,  and  his  place  of  refidence,  and 
name  of  the  county  where  his  certificate 
was  i(rued,  or  (hall  ^ve  in  any  fatfe  orlfic- 
titious  name,  he  (hall  forfett  50/.  ^4  GeoJtt. 
fef.  a.  c  43.  f.  12.  Certificates  do  not  au* 
thorize  any  perfon  to  (hoot  at,  kill,  take  or 
deftroy  any  game,  at  any  time  thut  is  pro^ 
hibited  by  law,  nor  give  any  per(bn  a  right 
to  (hoot  at,  &r.  unlefs  he  be  duly  qualified 
bylaw,  24  Geo.  III.  fef.  2.  c.  43*  /.  13. 
No  certificate,  obtained  under  any  de- 
putation, (hall  be  pleaded  or  given  in 
evidence,  where  any  perfon  (hall  (hoot  at, 
(!?c.  any  game  out  of  the  manor  or  lands 
for  which  it  was  given,  24  Geo.  llLfef.  «.• 

Tdyrng  Monies,  ti'aftfpbrtation,  5  Ge0. 
III.  c.  14.  *  Robbing  warrens,  feteny  with- 
out clergy,  9' Cj^^,  I.  yi  22.'  Killing-them  aa 
the  night,  or  erideaTOiinng  •  to  k^ll  thrm, 
fiaeof  los. or  commititienrv*22  and  13  G$r^ 
II.  c.  25./,  5,  6.  Unqualified  perfons  ufing 

f;uns  to  kill  them  fame  may  befeifitd,  ^Jac. 
.  r.  1 3 .  /;  5.  Sialking'deer  without  leavc^ 
loA  J 9  Hen^  VII;  e.  tt.  Hunting  or  kil- 
ling them,  10/.  eofts,  and  furetks^ror  good 
behaviour,  5  Eliz.  r.  2f.  Buck-(lallsr or 
engines  kept  by  unqualified  pei^Ms,  may 
be  fcized,  3  Jac.  1.  r.  13.    Setting -or  buy- 


GAM 

Courfing  or  kilHhg  them  wichout  conicntt 
ao/.  13  Car.  IL  c.  io«  Hunting,  takings 
kiliingyOr  wounding,  30/.  or  tranfporcacioni 
3  ^///*  UL  c.  to.  5  G^^.  I.  c,  15.  9  Gtf^.  I. 
c*  d2.  10  G^.  II.  ^.  32.  Deilroying  pales 
or  waUs  of  inclosed  grounds  without  con* 
fcnt>  3o/»  5  Geo.  L  €.  is*  J-  6*  Keeper  of 
park  kilting  or  taking  them,  50/.  5  G&o.  L 
c.  15.  Robbing  places  where  kept^  felony 
without  oleDgy,  9  Geo.  I.  c.  22. 

All  lords  of  manors  or  other  royalties 
may  appoint  game-keepers,  23  and  23 
Car.  11.  c.  25.  /.  d.  and  empower  them  to 
kill  game,  2  Burris  Juft.  225.  But  if  he 
diifofes  of  game  without  the  lord's  con-< 
fent,  he  (hall  be  conimitted  for  three 
months,  and  kept  to  hard  labour,  5  Anncy^. 
14.  /«  4*  But  no  lord  ihall  make  above  one 
game-keeper  within  one  manor,  with  pqwer 
to  kill  game,  and  his  name  ihall  be  entered 
with  clerk  of  peace;  certificate  whereof 
ihall  be  granted  by  clerk  of  peace,  on  pay- 
ment of  one  (billing.  Unqualified  game* 
keepers  killing  or  felling  hare,  pheafant, 
partridge,  moor^  heath-game  or  groufe^  he 
ihall  forfeit  5/.  by  diftrefs,  or  commitment 
for  three  nfK>nths,  for  the  firft  offence^  and 
for  every-  other  four,  9  Anm.  c.  21.  /.  i. 
No  lord  (hall  appoint  unqualified  game* 
keeper,  or  one  who  is  not  bona  fide  fervant 
to  fuch  lord,  or  immediately  employed  and 
appointed  to  take  and  kill  game  for  fole 
ufe  of  lord  ;  other  perfons  under  colour  of 
authority  for  taking  and  killing  game,  gr 
keeping  any  dogs  or  engines  whatfoever  for 
that  purpofe,  (ball  forfeit  5/.  In  like  man- 
ner, 3  Geo  A.  c.  11.  /.  1.  Every  deputation 
of  a  game-keeper  to  be  regiilered  with 
clerk  of  the  peace,  or  in  the  (herifi^  or 
fteward's  court  books  of  the  county  where 
lands  lie,  and  annually  take  out  certificate 
thereof,  ftamped  with  an  half-guinea  ftamp, 
^  Geo.  III.  /g/l  2.  e.  43.  /.  1.  Every 
game-keeper,  from  and  after  the  pafling 
of  this  aft,  who  (hall  fo  deliver  his  name 
andplacje  of  abode  as  aforefaid,  and  require 
a  certifiicate,  (hall  be  annually  intitled  there- 
to, ftamped  as  before  direfted  from  clerk 
of  peace  or  his  deputy,  (herifF,  or  fteward's 


G  A  M 

• 

clerk,  to  the  effeft  of  the  form  in  the  aA 
fct  forth,  24  Geo.  III.  fef.  2.  $.  43.  /.  3. 
Clerk  of  peace,  ^c.  after  figning  certifi- 
cate, (ball  iflTue  fame  ftamped  to  pcrfon  re- 
giftering  deputation,  on.  requiring  lame, 
for  which  he  may  receive  \s.  24  Geo,  HI. 
fef.  2.  c.  43  /  4.  Neglefting,  or  refufal 
of  iftuing  certificates,  incurs  a  forfeiture  of 
sot.  %4GeoM\,/e/.2.  c.  43t/.  4.  recoverable 
in  courts  o(  fFefiminJler,  court  of  Seffion,of 
Jufticiary,  or  Exchequer  in  Scotlandy  by  ac- 
tion of  debt  or  information,  for  the  ufe  of 
the  plaintiff,  with  double  cofts  of  fuit, 
24  Geo.  III.  /.  2.  c.  43  /.  xS.  And  more- 
over be  liable  to  pay  the  duty  on  fuch  certi- 
ficate, 24  Geo.  llh/ef,  2.  c.  43.  /.  4.  Clerk 
of  peace,  (jfe.  riiay  iffoe  his  certifi- 
cate to  any  game-keeper  firft  appointed 
in  any  year  after  firft  July  in  that  year, 
24  Geo.  HI.  /ef.  2.  c.  43,  /,  6.  If  any 
lord  or  lady  of  a  manor,  or  proprietor 
of  land,  (hall  make  any  new  appointment 
of  a  game-keeper,  and  (hall  regifter  de- 
putation with  clerk  of  peace,  &?^.  and  ob- 
tain a  new  certificate  thereon,  the  firft 
(hall  be  void  ;  any  perfon  afting  under  the 
fame,  after  notice,  fliall  be  liable  to  all  the 
penalties  of  the  game-laws,  and  thofe  againft 
unqualified  perfons,  24  Geo.  IIL  fef,  2.    f. 

Every  perfon  tracing  or  courfing  hares  in 
the  fnow  fhall  be  committed  for  one  year, 
31  Eliz,  c.  5.  unlefa  he  pay  to  church- 
wardens, for  the  ufe  of  the  poor,  qos.  for 
every  hare,  or  become  bound  by  recogni- 
zances with  two  fureties  in  20/.  a-piece, 
not  to  offend  again ;  and  every  pcrfon 
taktag  or  dcftroying  hares  with  any  fort  of 
engine,  (hall  forfeit,  for  every  hare,  120/. 
in  like  manner,  i  Jac.l.  c.  27.  /•  2.  Per- 
fons found  ufing  engines  liable  to  puniih- 
mcnt  inflided  by  31  Eliz.  c.  5.  See  above, 
and  22  and  23  Car.  II.  c.  25./.  6.  Un- 
qualified perfons  keeping  or  ufing  (hooting 
dogs,  or  engines  to  kill  or  dcftroy  hares, 
fliall  forfeit  5/  to  the  informer,  with  double 
cofts,  2  Geo.  Ill,  s.  19.  by  diftrefs,  or  com- 
mitted for  three  months  for  firft  off^ence, 
and  for  every  other  four,  5  Anne,  c.  14. 
/.  4*  Taking  or  killing  hare  in  the  night- 
C  c  time 


GAM 

time,  forfeit  5/.  g  Anm^  ^-^S*/*?*  '^^^ 
whole  to  the  informer,  with  double  cofts, 
^  Gio.  III.  c.  19.  as  direfted  by  5  Anne^  c. 
14.  9  Anney  €.  25.  /.  3.  Killing  or  taking 
with  gun,  dog,  or  engine,  hare  in  the 
night,  between  the  hours  of  fcven  at  night 
and  fix  in  the  morning,  from  OSober  12  to 
February  12.  and  between  the  hours  of  nine 
at  night  and  four  in  the  morning,  from  Fe- 
bruary 12  to  0 Sober  12,  or  in  the  day-time 
upon  Sunday  or  Cbriftmas-day^  to  forfeit 
not  iefs  than  10/.  nor  nK)re  than  20A  for 
the  firft  offence  5  nor  Iefs  than  20/.  nor  more 
than  ^o/.  for  the  fecond  offence  j  and  50/. 
for  the  third  offence;  with  cofts  and  charges; 
and,  upon  negleftor  refufal  be  committed 
for  fix  or  twelve  calendar  months,  and 
may  be  publicly  whipped ;  final  appeal  to 
Quarter  feffions,  13  Geo.  III.  c.  8o.  Per- 
Ions  armed  and  difguifed  ftealing  them,  fe- 
lony without  clergy,  9  Get),  I.  c.  22.  Hig- 
Icr,  chapman,  carrier,  inn-keeper,  viftu- 
aller,  or  alehoufe-keeper,  having  in  his 
cuftody,  or  buying,  felling,  or  offering  to 
fale,  any  hare,  unlefs  fent  up  by  fome  per* 
fon  qualified,  (or  any  perfon  felling,  ex- 
pofing,  or  offering  to  fale,  hares,  28  G^^.II. 
r.  22.)  (hall  forfeit  for  every  hare,  5/.  the 
whole  to  informer,  2  Geo.  IIL  /.  19. 

For  preferring  heath-cocks  or  poles,  no 
perfon  whatfoever,  on  any  wafte,  {ball  pre- 
fume  to  burn,  between  February  2  and  June 
^h  ^^y  S^^St  ^^"S'  heath,  furze,  gofs,  or 
fern,  on  pain  of  commitment  for  a  month, 
or  ten  days,  to  be  whipped  and  kept  to 
hard  labour,  4  and  5  ff^.  and  M.  c.  23.  /  1 1. 
Shooting  heath-cocks,  groufe,  or  moor- 
eame,  contrary  to  1  Jac.  I.  tf.  27.  /.  i.  and 
killing  any  of  them  in  the  night,  or  ufing 
gun,  dog,  or  engine,  with  fuch  intent, 
contrary  to  9  Anne,  c.  25.  and  13  Geo.  IIL 
€,  8o.  And  carriers  and  others  having  fuch 
game  in  their  pofTedion,  contrary  to  9  Anne^ 
c.  14.  are  all  liable  to  the  fame  penalties, 
and  recoverable  in  fame  manner  as  thofe 
offences  are  fubjeded  to  in  regard  to  fhoot- 
ing,  fcfr.  hares. 

Officers  of  the  armv,  without  leave  of  the 
lord  of  the  manor,  deftroymg  coney,  hare, 
pigeon>  phcafant^  or  partridgej^  or  hisMajef- 


h 


GAM 

ty's  game,  (hall  forfeit  c/«  to  the  poor  %  and 
the  commanding  officer,  for  every  offence, 
committed  by  any  foldier  under  his  com- 
mand, (hall   forfeit  20i.  in  like  manner^ 
and  if,  upon  demand,  he  ihall  not  in  two 
days  pay  faid  penalty,  he  (hall  forfeit  his 
commiffion.     Vide  The  yearly  Mutiny  Aft, 
Taking  partridges,  by  nets  or  other  en- 
gines,   upon  another's  freehold,    without 
fpecial  licenfe  of  owner  of  fame,  \ol.  half 
to  him  who  fhall  fue,  and  half  to  owner  or 
pofTeffioner,  11  Hen.  VII.  ۥ  17.    Shooting 
at,  &fr.  partridges,  with  gun  or  bow,  or 
taking,  l^c.  them  with  dogs  or  nets,  by 
7  Jac.  I.  r.  II.  or  taking  their  eggs  out  of 
their  nefts,' liable  as  perfons  (hooting  at^ 
&?^.  hares,  and  alfo  20J.  for  every  bird  or 
^gg>  ^s  is  fhewn  in  the  preceding  pages  con- 
cerning Hares.   Selling,  or  buying  to  fell  a* 
gain,  a  partridge,(except  reared  and  brought 
up  in  houfes,  or  from  beyond  fea)  forfeit 
for  every  partridge  los.  half  to  him  who  will 
fue,  and  half  to  informer,  ijac.  I.  c.  27. /.4« 
Taking,  killing,  or  deftroying  partridges 
in  the  night  forfeits  for  every   partridge, 
los.  half  to  him  who  will  fue,  and  halt  to 
lord  of  the  manor,  unlefs  he  licence,  or 
caufe  the  faid  taking  or  killing,  in  which 
cafe  his  half  (hail  go  to  the  poor,  recove- 
rable by  church-warden ;  and  if  not  paid  io 
ten  days,  to  be  imprifoned  for  one  month  ^ 
and  moreover,  (hall  give  bond  to  juftice, 
with  good  fureties  not  to  offend  again  for  two 
years,  23  Eliz,  c.  10.      To  kill  a  partridge 
in  the  night  is  5/.  penalty,  gAnne,  c.  25./.  3. 
the  whole  whereof  is  given  to  the  informer, 
2  Geo.  III.  €.  19.  and  may  be  recovered 
within  three  months,  5  Anne^  c.  14.  before 
a  juftice  of  peace,  or  within  fix  months,  by 
aftion  in  Court  of  Record  at  W^eftminfter^ 
9  Anne,  e.  25.  with  double  cofts,  2  Geo.  llh 
c.  19.      Keeping  or  ufing  any  greyhounds, 
fetting-dogs,  or  any  engine  for  deftroyine 
partridges,  5/   to  be  levied  and  recovered 
as  the  like  penalty  for   killing  Iiares,  by 
5  Anney    e.  4.  /.  4.   as.  before  is  fliewn.. 
Penalties  for  ufing  gun,,  dog,  fnare,   net, 
or  other  engine,  with  intent  to  take  or  dc^ 
ftroy  partridges  in  the  night,  or  on  Sunday 
or  Cbr0mas^dayy  fame^as  ufing  them  againft 

haresj, 


GAM 

|iare9»  hy  j^  G^o.  IIL    r.  So.    as  in  thfe 
foregoing  page.    Carriers  and  others  having 

!)artridges  in  their  pofleffion,  liable  to  fame 
brfeitures  as  having  hares-;  and  the  fame 
laws  againft  Ihooting  them  as  for  fliooting 
bared. 

All  the  laws  refpeAing  the  penalties  and 
recovery  of  them,  for  taking  them  by  nets, 
Inare,  or  other  engines,  without  licenfe  of 
|he  owner,  bv  Hen.  VII.  <.  17.  And  for 
Ihooting,  or  deftroying  them  with  dogs  or 
fnares,  (dc.  by  7  Jacl.  c.  11.  or  tiding 
their  eggs,  by  i  Jac.  I.  c.  27.  /  2.  And 
for  felling,  and  buying  them  to  fell  ^gain, 
\>y  laft  cited  ad  (except  that  the.  penalty 
for  a  pheafant  is  ao^.)  and  for  deftroying 
ichem  iri  the  night  (excepting  as  aforefaid,) 
by  23  Eliz.  c.  10.  ^Amdy  c.  %<.  /.  3.  and 
13  Geo.  III.  c.  8o.  And  for  keeping  or 
ufing  fporting-dogs  or  engines,  for  dcftroy- 
ing  them,  by  5  jinnee  c.  14.  /.  4,  Or  for 
ufing  gun,  dog,  or  net,  for  deftroying  them 
on  Sunday  or  Cbrifimas-day^  by  13  Geo*  III* 
$.  8o.  and  for  carriers  and  others  having 
them  in  their  pofleffion  j  all  thefe  laws  are 
pMtatis  mutandis  verkatim^  the  fame  as  thofc 
refpeding  partridges. 

Perfon  profecuted  for  any  thing  done  in 
purfuance  of  this  ad,  he  may  plead  the  ge- 
neral iflue,  and  give  the  fpecial  matter  in  . 
evidence  for  his  defence ;  and  if  upon  trial 
verdid  pafs  for  defendant,  or  plaintiff  be- 
come nonfuited,  defendant  Ihall  have  treble 
cods  of  plaintiff,   24  Geo^  IIL  fej.  t.  c.  3. 

Qualifications  for  killing  game  (befides 
the  late  new  tax  J  are,  i.  Having  a  free- 
hold eilate  o(  looL  per  annum f  22  and  23 
Car.  II.  r.  2c.  2.  A  leafehold  eftate,  for 
99  years,  of  150A  per  annum.  3.  The 
eldeil  fon  or  heir-apparent  to  an  efquire,  or 
perfon  of  fuperior  degree.  4.  1  he  owner 
or  keeper  of  a  foreft,  park,  chace,  or  war- 
ren. Sec  Bl.  Com,  174,  175.  Unqualified 
perfon  keeping  doss  or  engines  to  deftroy 
ihe  game,  to  forfeit  5/.  5  ^nne^  c.  14. 
^eftridions  in  the  laws  concerning  the  pre- 
fer vatipn  of  game,  feems  to  affed  all  per- 
fons  whomfoever,  whether  qualified  or  not, 
4  Burn^s  Jufi.  219,  248.   No  perfon  (other 


GAM 

than  the  Kinged  fon),  unlefs  he  have  lands 
of  freehold  to  the  value  of  five  marks  a- 
year,  (hall  have  any  game  of  fwans,  on  pain 
of  forfeiting  them,  half  to  the  King,  and 
half  to  any  perfon  (fo  qualified)  who  Ihall 
fcize  the  fame,  22  Edw.  IV.  c.  6.  Any 
gentleman  or  other  that  may  difpend  40J'« 
a-year  freehold,  may  hunt  and  take  wild-- 
fowl  with  their  {paniels  only,  without  ufing 
a  net  or  other  engine,  except  the  long-bow, 
«5  /if».  VllL  c.  II.  From  perfons  not 
having  lands  of  40/.  a-year,  or  not  worth 
in  goods  200/.  ufing  gun  or  bow  to  kill 
deer,,  any  perfon  having  100/.  may  fcize 
fame  to  his  own  ufe,  3  Jac.l.  c.  13.  Kil- 
ling in  the  night,  between  the  hours  of  nine 
at  night,  and  four  in  the  morning,  from 
February  12  to  OSlober  12,  any  game,  by 
anv  perfon,  whether  qualified  or  not,  fub- 
jed  to  fame  penalties  as  killing  hares  at 
that  time  of  night,  by  13  G^^.  III.  r.  8o. 
as  has  been  already  (hewn.  Every  perfon 
qualified  to  kill  game,  (hall,  previous  to 
his  (hooting  at,  killing,  or  deftroying  any 
game,  deliver  in  writing  his  name  and 
place  of  abode,  if  in  England^  to  the  clerk 
of  the  peace,  if  in  Scotland^  to  the  flicriff 
or  fleward  clerk  of  the  county  where  rcfi- 
dent,  and  annually  take  out  a  certificate 
thereof,  (lamped  with  a  two  guinea  (lamp, 
24  Geo.  III.  /ef.  2.  c.  43./.  1.  and  from 
and  after  the  palling  of  this  ad,  every  fuch 
qualified  perfon  who  (hall  fo  deliver  in 
England  or  Scotland^  his  name  and  place  of 
abode  as  aforefaid,  and  require  a  certificate 
thereof,  (hall  be  annually  entitled  thereto, 
damped  as  aforefaid,  from  clerk. of  peace 
or  his  deputy,  Iheriff,  or  (leward  clerk,  to 
the  effed  of  ihe  form  in  the  ad  fet  forth, 
24  Geo.  \\l.  fef.  2.  ^•43./.  3.  Clerk  of 
peace,  6fc.  after  he  (hall  have  figned  fuch 
certificate,  (hall  forthwith  ifluethc  fame, 
(lamped,  to  the  perfon  fo  delivering  in  his 
name  and  place  of  abode,  and  requiring 
the  fame,  for  which  he  fliall  be  entitled  to 
receive  \s.  for  his  own  trouble;  24  Geo.Wl. 
JeJ.  2.  c.  /^2'J'^  Negled  in,  orrefufal  of  if- 
fuing  certificates,  incurs  like  forfeiture,  and 
which  are  recoverable  in  like  manner,  and 
with  fame  cods  as  to  game-keepers,  which 
Cc  i(  fee 


\ 


GAM 

fee ;  befides  liable  to  pay  the  duty  Oft  'fiich 

certificate,  24  G^(7.  HI.  Jef.  ^.  c.  45.  /.  4. 

The  time  for  fporting  in  the  day  is, /ram 
one  hour  before  fun-rifing,  until  one  hour 
after  fun-fctring,  10  Gio.  III.  tf.  19.  The 
fporting  feafon  for  buftarda  is  frorti  Du^m* 
htr  1  to  MMTcb  u  For  groufc  or  rcd--gan>e, 
from  Augufi  12  to  December  10.  Hafct 
may  be  killed  all  the  year,  under  the  rt* 
driftion  in  10  Geo.  Hi.  r.  19.  Heacfc  fo%l, 
or  black  game,  from  Angu^  20  to  Deeember 
fo,  12  Geo.  III.  c.  55.  Pheafants,  from 
Olfobei'  1  to  February  1 .  Partridges,  from 
.September!  to  February  11,  a  Gen.  lILr.  10, 
Fowls,  widgeons,  wild-ducks,  wild-gecfe, 
at  any  time,  but  in  Juney  July^  Augufi^  and 
September y   10  Get).  HI.  r.  J2. 

From  and  after  OStoter  1,  1^841  ift  aH 
cafes  where  the  penalty  by  this  aA,  does 
not  exceed  20/.  jufticc  of  peace  fhall,  upon 
information  or  complaint,  fummon  the 
party  and  witneffes  to  appear,  afid  proceed 
to  hear  and  determine  the  matter  inafwm* 
mary  way,  and  tipon  due  proof  by  conffcf- 
fion,  or  upon  the  oath  of  one  witnefs,  give 
judgment  for  the  forfeiture;  and  ifiue  his 
warrant  for  levying  the  fame  on  offender's 
goods,  and  to  fell  them,  if  not  redeemed 
within  fix  days,  rendering  to  party  oveiplus, 
«nd  if  his  goods  be  infufHcient  to  anfwet'  the 
penalty,  Aral  I  commit  offender  to  prifon, 
there  to  be  for  fix  calendar  months,  unleft 
penalty  be  foonerpaid  ;  and  if  party  be  ag- 
grieved by  the  judgment,  he  may,  upon 
giving  fecurity  amounting  to  value  of  for- 
feiture, with  the  cofts  of  affirmance,  appeal 
to  the  next  general  quarter  fcflions,  when 
it  is  to  be  heard  and  finally  determined ; 
and  in  cafe  the  judgment  be  affirmed, 
feffions  may  award  fuch  cofts  incurred  by 
appeal,  as  to  themfclves  (hall  feem  meet, 
24  G^^.  Wl.Je/.  2.  c  43./.  19.  Witneflcs 
neglecting  or  refufing  to  appear,  without 
reafonable  excufc,  to  be  allowed  of  by  the 
juftice,  Ihall  refpeftively  forfeit,  for  every 
offence,  10/.  to  be  levied  and  paid  as  other 
penalties,  by  this  aft  24  Geo.  III.  fe/.  2.  c. 
j4.  /.  20.  Juftice  to  caufe  convi<5tion  to  be 
made  out  to  the  efFcft  of  the  form  fet  forth 
in   the  aft  2\G€oAll. /ef.  z.  ^.43. /.a i. 


- 15; A  M 

Juftice  may  mitigate  penmltfei  as  fte  dmiiaft 
i&t,  fo  that  die  reafoaable  cofts  and  chat^ck 
t»f  ofiioers  and  iiifiarmers,  &r  difoovery  auid 
profecutioft,  be  always  allowed,  over  and 
abOTC  oiitigation,  and  fo  as  iame  doies  not 
reduce  the  penalty  to  Icfs  than  a  mai^Cf^ 
over  and  above  tbe  cofts  and  dui||es^  C4  Geo. 
ill  fef  2.  t.  4j.  /.  2:2. 

Ic  is  felony  to  take  any  fwsms  that  be  hiw^ 
fully  marked^  though  they  be  at  targei 
and  fo  it  is  unmarked  fwens,  if  they  be  do« 
meftical  or  tame,  fo  long  as  itiity  kt^p 
within  a  man's  manor,  or  within  his  prrvata 
rivers^  or  if  they  happ^  to  eibipe  from 
them,  and  are  purfiied  and  taken^  and 
brought  back  agaisn  \  but  if  tfai^  be  abro^) 
8Ad  atcaifi  their  natural  liberty,  ^then  the 
property  of  thens  is  loft>  and  fo  loag  fe^ 
tony  cannot  be  committed  hy  taken  thefn^ 
Bum's  Juft.  Ta.  Game. 

Same  laws  agaimft  ftiooting  wnld*fb^Is  ai 
for  ftiooting  harcs^  by  i  Jac  I.  c*  27. 
/.  t. 

\  have  here  aHb  added  an  ablbraft  from 
the  kte  aft  of  parKamcM  for  pre?ehting 
the  ftealing  of  dogs,  which  ftews  the 
great  regard  the  legiflator  has  to  tbe  canine 
race. 

By  the  ftatute  of  10  Geo.  III.  for  prevents 
ing  the  ftealing  6f  dogs,  it  is  enafted,  that 
after  the  ift  day  q(  May^  1770,  if  any  per- 
fon  (hall  fteal  any  dog  or  dogs  of  any  kind 
or  fort  whatfoever,  from  the  owner  thereof^ 
ox  flrofti  any  pcrfon  intrufted  by  the  owner 
thereof  with  fuch  dog  or  dogs;  or*fl^all 
fell,  buy,  receive,  harbour,  detain,  or  keep 
any  dogs  of  any  kiad  or  for t  wtiatfoever, 
knowing  the  fame  to  have  been  ftolen  aa 
aforefaid,  every  fuchperfon  being xronvi^ed 
thereof  upon  the  oath  of  one  credible  witc* 
ncfs,  before  two  jufticcs  of  the  peace,  ftlalt 
for  the  firft  offence  forfeit  and  pay  any  fum^. 
not  exceeding  30/  nor  tefs  than  20/.  and 
the  charges  ofconviftion.  And  iacafefoch 
penalty  fliall  not  be  forthwith  paid,  the  of^ 
fender  to  be  comrtiitted  to  goal  for  any 
time  not  exceeding  twelve  months,  nor  lefs 
than  fix,  or  until  the  penalty  a^d  chargea 
arc  paid.  Any  perfon  guilty  of  a  fubfequent 
offence^  to  forfeit  and  pay  any  fam  nor  e)». 

ceeding 


OAM. 

ceedijDg  50/.  nor  left  clun  39/.  together 
wkh  the  charges^  which  penalties  to.  be 
paidj  i>nie  moiety  thereof  to  the  informer^ 
and  the  ethqr  ^  ^he  poor  of  the  pariik.  On 
non-payment  the  offender  to  be  imprifoned 
for  any  Ufloe  not  exceeding  i&  moAtbs  nor 
ItSi  than  ia> .  or  until  the  pepalty  and 
ob^rges  fiiaU  )ae  Qaid,  and  be  pubUckly 
nfluqpped. 

Juftkiefi  ta  gift  ant  warmntfr  to  fessrch  £br 
dog^  ftoieiu  ^nd  in  cafe,  any  fuch  dog  or 
dogis,  oir  tJMir  fkipSt  ^hall  upo^  fuch  fcarch 
be  found,  to  take  and  reflore  every  ^h  dog 
ojr  ftln  IB  the  owner,  ^  the:  pecfons  in 
wh^  .iCvftady  ai»y  f^ich  dog  or  (kin  (ball 
be  JMrndi,  are  iiftble  ta  the  like  penaltiea 
aod  piiAi9Qimeiit&  Perions  aggrieved  may 
a^eal  10  the  ^uarcer-feffionsi  ;and  the 
dctfrnfunation  there  to  be  final. 

GAME-<:OCK.  Many  gciickq^^n  who 
(qOcw  the  diverGon  of  fighu9g:Cock6^  by 
not  bciftg  weU  aa^QAipted  loripfh  il\e  me- 
diodft  cMcefning  brefiding  thegi,  are  pre- 
¥C»Qed;  frasi.ejKJpyimg  ,tbe  moft  diArable 
part  of  the  fancy  i  therefore,  the  refult  of 
anany  years  experience  upon  that  fubjedb, 
will  be  well  receired  by  all.  lovers  of  the 
%ortv  M '^y  other  perfpns  ^ho* have  the  cu*- 
liefity  to^read  the  tollowing  obfervations* 

The  choice  of  a  cock  fliouid  be  from  a 
ftraiii  which  has  behaved  weU>  that  ifl| 
from  thofe  who  haxe  alfways  won  the  odd 
battie  whtB  equally  matched  ;  for  it  is 
•  g^nerat  opinion  aoDong  perfoas  >vbo  are 
wdJacqtiafnted  ,wi(l)  the  fancy^,  thfft: cocks 
capaMe  of  fo  doing  are  goodpnes.  But  this 
is.  not  always;  DO- b9  depended  on  foit  afecond 
batde  with  the  fame  cock  -,  for  cocks^  that 
to  all  appearances  won  the  fird  time  they 
feught  very  eafy>  yet  have  been  much  hurt^ 
and'  in  their  fecond  battle^  after  a  few 
UowSy  ftood  fitiil  and  been  beat.  Neither 
k  thift  the  only  thing,  againfl  a  cock's  win- 
fitng  twice  -,  for  after  having  fought  the 
battle  he  was  matched  for,  it  feldoni  hap- 
pens but  he  is  neglected  5  yet  an  opportu- 
nity offering  to  fight  him  in  the  courfe  of 
tight  or  ten  days,  hereceives^a  hurry  with 
another  co(:k.in  the.pens,  and  becaufe  his 
-goodnefs  makes  him  fpar  well  for  fome 


GAM 

two  or  three  minutes,  it  is  concluded  he  is 
fit  to  fight :  and  if  he  has  to  combat  with  a 
cock  that  has  never  fought,  and  well  to 
iight,  it  is  almoil  certain  he  will  be  beat>« 
tho'  perhaps  a  much  better  cock  in  blood* 
It  fboKtimes  happens  during  the  courfe 
of  a  battle,  particularly  if  one  of  the  cocks 
is'blinded^  that  the  fetter- to  gets  a  blow 
in  the  hand,  which  will  prevent  him  uQng: 
it  tbrahree  or  four  days  ;  judge  then  what 
a  ficuaxion  one  of  thefe  poor  animals  mult 
bfe  in  iromi  the  number  of  wounds  he  mufl: 
confequently  receive  during  a  fmart  battle 
of.fifteea  or  twenty  minutes  ;  yet  if  a  good 
cock  in  blood,  he  will  appear  in  two  or 
three  weaks  time  as  if  he  had  not  been 
hurt :  but  never  trufl  to  appearances  of 
this  forty  for  be  aflfured,  after  a  cock  has* 
fought  a  hard  battle,,  he  will  not  be  fit 
to  Bght  again  the  fame  feafon  -,  and  very 
oisen,  after  your  have  been  at  the  expence 
and  trouble  of  .keepmg  him  at  his  walk 
another  year,  he  will  only  k>fe  your  money^ 
by  reafon  of  his  having  received  (bme  hurt 
ifii^s  firft  battle,  which  he  has  never  been 
a^e  to  get  the  better  of,  and  which  the 
be^ft  judges  could  not  difcover;  nor  is  he  fit 
after  to  breed  from  ;.  but  there  arc  fomc 
gentlemen  who  have  been  fortunate 
enough,  to  have  bred  good,  chickens  from  a 
cock  that  has  fought  feveral  times  ;  alfo 
thofe  who  have  had  cocks  that  have  woa 
fcvcral  battles*  It  fometimes  happens 
that  jcocks  that  have  fought  feveral  times- 
get  good  chickens,  buc  then  they  have  an 
elegance  of  make,  and  a  remarkable  con^ 
ftitution  to  recommend  them  ;  and  indeed 
if  they  had  not  been  pofTcfTed  of  fomething. 
very  rare  to  be  found  in  the  common  run 
of  cocks,  a  pcifon  of  judgment  wpjuld  never 
have  bred  from  them.  As  to  cocks  winning; 
feveral  battles^  it  fometimes  happens  that  a. 
cock  wiU  win  three  or  four  feafons  running 
inreg^ilar  matches,  or  win  a  welch  main>,bue: 
then  he  mufl:  be  a  very  fevcrc  ftriker  j  and 
for  another's  winning  feven  or  eight  battles, 
in  a  feafon,  it  ought  to  be  confidered  what 
he  has  had  to  fight  againfl,  a  parcel  of 
half-b^ed,  ill-waked,-  dunghill  things  \ 
orelfe  fome  young  fanciers  have,  been  jjre- 

iailedi 


GAM 

vailed  upon  to  fight  chickens  againft  him, 
or  cocks  much  under  his  weight  5  when 
if  he  had  had  a  frelh  cock  come  agatnfl; 
him  only  the  fccond  time  he  fought,  of 
equal  weight  and  goodnefs,  and, as  well  to 
fight,  it  is  very  great  odds  but  he  muft 
have  been  beat. 

The  properties  a  cock  ought  to  be  pof- 
feffed  of  that  is  bred  from,  are  thefe,  firft, 
you  (hould  be  well  acquainted  with  the 
(lock  he  fprung  from  i  the  next  objcft  you 
muft  pay  an  attention  to,  is  to  be  affured 
he  is  perfedlly  found,  which  to  find  out  is 
rather  difficult  5  but  the  bcft  method  is 
ftriftly  to  obferve  his  manner  of  feeding, 
for  if  he  will  eat  corn  enough  to  make 
his  crop  very  hard,  and  digeft  it  quickly, 
k  is  a  lure  (ign  his  conftitution  is  good,  as 
it  is  that  he  is  rotten,  if  he  eats  but  little, 
and  has  a  bad  digeftion. 

There  are  alfo  other  methods  to  be  ob- 
fervcd  on  this  occafion,  fuch  as  running 
him  down  in  a  field,  or  to  fpar  him  with 
another  cock,  when  if  he  turns  black  in 
the  face  at  either  of  thefe  exercifcs,  you 
may  be  certain  he  is  not  found  5  but  to 
make  fure  try  thefe,  and  every  other  me- 
tliod  you  can  devife  ;  for  it  is  impoffible 
to  be  too  particular  in  this  article. 

As  CO  the  exterior  qualifications,  his 
head  (hould  be  thin  and  long,  or  if  (hort, 
very  taper,  with  a  large  full  eye,  his  bekk 
crooked  and  (lout,  his  neck  thick  and 
long,  (for  a  cock  with  a  long  neck  has  a 
^reat  advantage  in  his  battle,  particularly 
if  his  antagonift  is  one  of  thofe  kind  of  cocks 
that  will  fight  at  no  other  place  but  the 
head) ;  his  body  fliort  and  compaft,  with 
a  round  breaft  (as  a  (harp  brcaflfed  cock 
carries  a  great  deal  of  ufelcfs  weight  about 
him,  and  never  has  a  fine  fore-hand';  his 
thighs  firm  and  thick,  and  placed  well 
up  to  the  (houlder  (for  when  a  cock's 
thighs  hang  dangling  behind  him,  be  a(ru- 
red  he  never  can  maintain  a  long  battle) ; 
his  legs  long  and  thick,  and  if  they  corre- 
spond with  the  colour  of  his  beak  I  think 
Jt  a  perfeftion  j  and  his  feet  (hould  be 
broad  and  thin,  with  very  long  claws. 

With  regard  to  his  carriage,  it  (hould  be 


GAM 

be  upright,  but  not  ftifly  ib;  his  walk 
(hould  be  (lately,  with  his  wings  in  fome 
meafure  extended,  and  not  plod  along 
as  fome  cocks  do,  with  their  wings  upon 
their  back  like  geefe. 

As  to  the  colour  he  is  of,  it  is  immaterial, 
for  there  are  good  cocks  of  all  colours  -,  but 
he  (hould  be  thin  of  feathers,  and  they 
(hort  and  very  hard,  which  is  another 
proof  of  his  being  healthy,  as  on  the  con- 
trary, if  he  has  many,  and  thofe  foft  and 
long,  it  favours  much  of  his  having  a  bad 
contlitution. 

A  cock  po(refled  of  all  thefe  qualifica* 
tions,  fuppofing  him  in  a  condition  to  fight, 
ought  not  to  weigh  more  than  four  pounds 
eight  or  ten  ounces ;  for  if  you  breed  fronri 
a  cock  that  weighs  five  pounds  and  up- 
wards, and  your  hens  are  of  a  good  (ize, 
which  they  ought  to  be,  the  cocks  they 
produce,  if  well  walked  will  be  too  large 
to  fight  within  the  articles,  and  this  will  be 
a  great  lofs  to  the  breeder  ;  neither  (hould 
they  weigh  much  lefs  than  the  weight 
mentioned,  for  if  he  is  not  greatly  fuperior 
in  fize  to  the  hens  you  put  him  with  the 
produce  will  not  have  that  (hare  of  bone 
they  (hould  have,  and  conlequently  if 
they  fight  againft  well  bred  cocks  they  will 
lofe  a  great  deal  in  match,  which  every  one 
that  follows  this  fancy  knows  the  refute 
of,  or  at  leaft  (hould  do.  ^ 

Having  mentioned  the  requifites  for  the 
choice  of  a  cock,  be  certain  the  hens  you 
tend  him  to  breed  with  are  (bund ;  which 
to  find  out,  ufe  the  fame  rhethods  mentis 
oned  to  be  made  ufe  of  with  a  cock  ;  alfo 
be  a(rured  there  has  not  been  the  leaft 
taint  in  their  race  for  many  generations 
paft.  As  to  other  qualifications  with  re^ 
gard  to  feather,  make  and  (hape,  they 
(hould  exaflly  correfpond  with  the  cock's, 
except  their  bodies,  which  (hould  be 
roomy  behind  for  the  produdtion  of  largo 

eggs. 

The  next  thing  to  be  confidered  is  the 
place  for  you  to  breed  at ;  this  (hould  at 
leaft  be  near  half  a  mile  from  any  houfe 
where  fowls  are  kept,  for  fear  of  having 

your 


G  A  M 

your  hens  trod  by  other  cocks^  nrhich  is 
often  the  cafe  if  they  ramble  within  fight  of 
each  other :  it  (hould  alfo  be  a  confiderable 
diftance  from  any  wood  or  coppice  ;  that; 
is,  it  ought  to  be  fo  far,  that  there  would 
not  be  a  probability  of  their  (Iraying  near 
it,  for  the  vermin  that  infeft  thofe  places 
will  de(troy  your  chickens;  and  fometimes 
is  affords  an  opportunity  for  a  fox  to  run 
away  with  your  cock^  or  one  of  your  hens 
during  the  day-time. 

If  your  fituation  is  on  a  dry  gravelly 
ibiU  it  is  the  better,  and  as  you  mud  by 
no  means  breed  at  a  place  where  there  ia 
not  a  conftant  fpring  of  clear  water,  con- 
trive if  you  can  to  let  it  run  off  in  a  f»iiall 
ftream  by  the  houfe,  if  ever  fo  inconfide- 
rable  i  by  which  means  your  fowls  will 
always  have  clean  water  without  any  trou- 
ble i  but  if  you  are  obliged  to  draw  the 
water  out  of  your  well  with  a  bucket,  be 
attentive  to  give  it  them  frefh  very  often. 

It  is  the  prevailing  opinion  among 
many  perfons,  who  are  fanciers,  that  a  farm 
houfe  is  a  good  place  to  breed  game  chick- 
ens, becaufe  oi  the  many  out-houfes  and 
ftables  for  them  to  (helter  in  during  bad 
weather>  and  thinking  as  they  are  threfh- 
ing  the  greateft  part  of  the  year,  there  will 
be  always  food  for  them.  It  is  true,  dry 
places:,  where  they  may  amufe  tbemfelves 
when  it  rains,  are  very  convenient,  but 
buying  them  corn  fhould  be  of  no  moment 
to  a  gentleman  who  wilhes  to  fee  his  cocks 
cut  a  figure  in  a  match. 

As  it  is  probable  the  reader  would  wifli 
Co  know  objedions  againft  breeding  at  a 
farm-houfe$  they  are   becaufe  people  in 

Seneral  keep  a  number  of  hogs>  geefe>  and 
ucks,  which  foul  all  the  water  about  the 
place,  and  unlefs  chickens  have  -clean  wa- 
ter, they  will  never  make  thorough  found 
cocks.  Neither  is  it  a  good  walk  Cora  cock, 
on  account  of  the  many  hens  that  are 
tifually  kept  at  thefe  places ;  for  it  mud 
be  underftood,  by  his  having  fo  great  a 
variety  he  will  debilitate  himfelf ;  and  to 
clear  up  this  point,  is  only  determining 
whether  a  debilitate  perfon  is  able  to  go 
through  the  fame  exercifes  as  one  who  has 
Mver  entered  into  any  debaucheries.    Alfo 


GAM 

eoncerning  the  water,  it  is  abfolutely  m 
neceffary  tnat  cocks  and  hens  (hould  have 
clean  water,  as  well  as  chickens,  if  you 
mean  co  keep  them  found.  But  to  Hni(h 
the  deicription  of  the  fuuation  you  (hould 
choofe  to  breed  at,  let  the  place  where 
they  are  to  rooft  in  be  dry,  and  free  from 
any  offenfive  fmclls ;  as  to  the  (ize  of  it,, 
it  is  not  very  material,  only  do  not  let  it 
be  too  fmall,  nor  the  roofting  perch  too 
thick  for  them  to  gripe,  nor  higher  thaa 
they  can  afcend  and  defcend  with  eafe  i. 
which  will  prevent  them  from  having  fwel- 
led  feet,  a  dcfedb  that  (hould  be  carefully^ 
guarded  againft,  it  being  looked  upon  C<y 
detrimental,  that  feeders  have  refufcd  to- 
accept  them,  when  they  have  been  perfe<5t 
in  every  other  refpeft ;  which  confcquently^ 
muft  be  a  great  lofs  to  thofe  who  only 
breed  cocks  to  lend. 

In  the  beginning  o(  February  put  your 
cock  and  hens  together,  and  not  before,, 
taking  care  that  your  hens  have  not  beea 
with  any  cock  fince  they  laid  their  laft 
clutch  of  eggs  :  alfo  regulate  the  number 
you  put  down  according  to  the  qnantity  of 
chickens  you  want  to  breed,  but  never  put 
put  more  than  four  to  one  cock,  and  let 
them  be  fillers,  for  by  putting  different 
forts  together,  you  never  can  breed  witb 
any  certainty  ;  likewife,  it  is  neceffary  yoa 
(hould  pay  an  attention  to  how  they  agree,. 
for  if  the  cock  takes  a  difiike  to  any  of  the* 
hen^  fas  it  is  fometimes  the  cafe),  take  hee 
up,  for  you  had  better  lofe  breeding  witb 
her  a  feafon,  than  to  have  chickens  whea 
there  is  the  leaft  probability  of  their  turn*- 
ing  out  badly. 

Before  your  hensbegiato  lay,  provide 
feparate  nefts  for  them,,  if  there  is  only  one,, 
and  as  they  generally  want  to  lay  about 
the  fame  time  ia  the  day,  it  will  occafioa 
them  to  drop  their  eggs  in  improper  places> 
and  fometimes  to  quarrel  :  likewife  lee 
them  be  as  far  afunder  as  the  breeding; 
place  will  admit  of* 

The  fir(t  egg  they  lay,  as^  it  generally 
runs  a  great  deal  fmaller  than  the  reft,  of 
the  clutch,  you  need  not  fave,  but  let  it 
be  marked  and  left  ibr  a.  nelt  egg ;.  thi% 

donejQ 


GAM 

dofie.  take  all  the  othcrt  out  of  the  neft' 
ihc  fame  day  they  are  layed,  and  put  ihetn 
in  i  box  with  bran,  taking  care  they  are 
riot  throwrt  about  nor  changed  s  for  ft>me 
perfons  who  breed  cocks  think  it  no  harm 
to  get  pofleffion  of  another's  ftrain  (no 
matter  by  wha*  means,)  if  they  believe 
they  are  better  than  their  own ;  but  to  be 
certain  if  this  happens,  write  yoHr  name 
Upon  every  egg  you  mean  to  fet,  direftly 
as  you  take  it  out  of  the  neft,  which, 
though  your  eggs  may  be  ftolen,  will 
prevent  your  having  others  fubftituted. 

When  your  hens  begin  to  grow  broody  ; 
do  not  lave  any  more  of  their  eggs,  but 
Itave  them  in  the  neft,  as  it  will  entice 
tliem  to  fit  the  fooner  j  and  the  reafon 
for  your  a6lino^in  this  manner,  is,  that  af- 
ter ihcy  (liew  a  defire  of  wanting  to  fit, 
thty  are  never  in  perfeft  health,  which 
may  be  perceived  by  their  countenance 
turning  white,  the  Ihrivelling  of  their 
combs,  and  by  their  fcreaming  when  the 
cock  comes  near  them  ;  nor  will  they  ever 
permit  him  to  tread  them  but  when  he 
does  it  by  furprize  j  therefore,  it  is  not 
likely  the  chickens  thofe  eggs  produce, 
could  poffcfs  the  fpirit  that  chickens  pro- 
duced from  eggs  layed  by  the  hens  when 
they  are_  in  full  health ;  and  it  is  really  an 
opinion,  this  is  the  reafon  why  two  forts  of 
chickens  ('fome  very  good  ones,  and  others 
but  indifferent^  have  been  hatched  at  the 
fame  time  from  the  produce  of  one  cock 
and  hen  i  and  if  it  has  happened  that  the 
eggs  layed  while  fhe  was  in  health  have 
been  deftroyed  during  the  time  of  fitting, 
and  thofe  laid  by  her  after  (he  began  to 
grow  broody  preferved,  the  hen  or  cock, 
or  perhaps  both,  have  had  their  necks 
broke  for  breeding  bad  chickens,  when 
at  the  fame  time,  it  has  not  been  their 
demerit,  but  the  perfon  whofe  care  they 
were  entrufted  to. 

Having  made  thefe  remarks  with  regard 
to  the  eggs  the  moft  proper  to  fit  on,  it  is 
probable  you  will  want  to  have  two 
clutches  of  chickens  from  each  of  your 
hens  in  a  proper  fcafon  *,  to  cffeft  which 
do  not  let  them  fit  upon  the  firft  clutch 


C  A  M  ' 

<jf  eggs  they  lay,  but  pitwidk  hcifs  for  that 
purpofe*  whether  dtanghill  or  game  is*  not 
^ry  material,  but  the  former  i&  to  be  pFe- 
red,  as  by  their  being  lefs  apt  to  quarrel, 
the  chickens  will  not  ruu  fo  much  dan- 
ger of  being  trod  to  death  ;  but  tnake 
yourfelf  thoroughly  affured,  the^  have 
not  got  that  fatal  diflempcr  called  the 
roopc. 

When  you  fyi  them,  let  their  nefts  be 
made  in  large  earthen  pans,  at  leaft  a  foot 
and  a  half  from  the  ground^  with  clean 
ftraw  rubbed  foft,  which  will  prevent  their 
being  annoyed  by  vermin,  for  fome  hens 
have  been  actually  killed  by  fwarms  of 
fmall  infefts  that  have  found  means  to  get 
at  them  when  they  have  been  fet  in  ok! 
boxes  or  tubs  ;  which  accidents  pans  will 
entirely  prevent.  As  to  the  number  of 
eggs  you  put  under  each  hen,  they  ought 
not  to  exceed  twelve  j  for  a  hen  iektom 
hatches  more  than  that  Dumber  of  chick- 
ens if  (he  fits  upon  feventeen,  by  her  not 
being  able  to  give  them  all  the  proper  de- 
gree of  heat  they  require  -,  and  very  often 
by  having  too  many  you  fpoil  them  all  : 
neither  is  fetting  an  odd  number,  fuch 
fuperflitious  notions  having  been  long  abo-* 
lifhed. 

Do  not  fet  your  ftrangc  hens  where  the 
others  can  get  at  them,  as  their  wanting 
to  fit  would  occafion  the  eggs  to  be  broke ; 
and  if  they  did  not  want  to  fit,  they  would 
quarrel,  which  would  be  attended  with  the 
fame  lofs.  Let  plenty  of  viftuals  and 
water  be  always  near  the  hens  that  are 
fitting  ;  and  if  the  place  where  theyjfit  is 
floored,  provide  a  quantity  of  gravel,  by 
which  means  they  will  be  able  to  eat,  drinks 
and  trim  themfelves  at  their  pleafure. 

As  you  will  take  the  eggs  from  any  one 
of  your  breeding  hens  that  want  to  fit,  you 
muft  at  the  fame  time  confine  her,  or  elfe 
(he  will  become  very  troublcfome,  by 
getting  into  bne  of  the  other  hen's  neft, 
and  fo  prevent  her  from  coming  to  lay : 
and  as  this  in  all  probability  may  occafion 
them  to  quarrel,  you  fiK>uld  take  great  care 
to  prevent  it ;  for  very  often  when  they 
begin  fighting,  they  never  run  peaceably 

together 


GAM 

togetlicr  afterwards.  Befidcs,  there  are 
t>tner  ill  canfeqticnces  attend  their  quar- 
rellitigy  for  if  the  two  hens  that  have  quar- 
relled happened  to  be  nriiftreffes  over  the 
others,  and  get  the  leaft  disfigured,  they 
wll  be  attacked  by  them,  and  if  they  are 
not  parted  very  foon;  it  will  hindir  them 
from  laying  *  any  more  that  feafon,  and 
ibme  times  they  cnfitely  fpoil  one  another. 
To  prevent  thefe  idifagreeable  circum- 
stances, when  any  of  them  wants  to  fit,  arid 
it  is  hot  agreeable  to  you  fhe  Ihould,  keep 
her  under  a. crate  clofc  to  the  fpot  where 
you  always  feed  your  fowls,  until  fuch 
time  as  her  heat  for  fitting  is  gone  off, 
which  will  not  hurt  her,  if  (he  has  a  dry 
place  to  ftahd  in  when  it  rains,  which  you 
may  procure  her,*  by  putting  fomething 
over  that  end  of  the  crate  where  flic  roods  5 
for  were  you  to  feparatc  them  in  fuch  a 
manner  as  they  could  not  fee  each  other, 
when  you  put  them  together  again  it  would 
toccafioo  a  qtiflrel. 

Sup^ofe'  -all'  your  kehs  hiave  laid  their 
•firft  cluftch  6f  eggs»  and  gone  off  wanting 
•to  fit,  when  they  begin  to  lay  their  fecond 
clutch^  jult'  proceed  in  the  fame  manner 
<as  you  did  with  the  firft,  only  with  this  dif- 
ference, of  letting  them  fit  on  their  own 
eggs  :  for  by  no  means  let  them  lay  a  third 
clutch  before  you  permit  them  to  fit,  as 
they  wiH  be  weakened  b,y  fuch  a  proceed- 
ing verv  much:  neither  will  the  chick- 
.  ens  be  10  good ;  for  it  muft  be  undeHlood 
you  made  a  tre^'afs  upon  nature  in  not  per- 
mitting them  to  fit  the  firit  time  they  want- 
ed«  and  not  only  that,  but  the  feafon  would 
'get  too  far  advanced :  it  being  the  prevail- 
ing opinion  of  all  good  judges  that  chickens 
i>red  to  fights  (hould  be  hatched  in  the  latter 
end  of  A^rcb,  or  in  the  months  of  yipril 
and  May.  And-  indeed  experience  will 
fliew  the  neceffity  there  is  of  abiding  by 
this  obfervation  ;  for  if  chickens  are  hatch- 
ed in  February^  or  the  beginning  of  March ^ 
iieithout  the  feafon  is  remarkably  mild,  it 
is  a  great  chance,  but  half  of  them  die  : 
befides  the  trouble  you  would  be  at  in 
keeping  <hem  in  the  houfe  $  thol%  that  do 
4if cj  thrive  fo  flowly  by  reafon  of  tlieir  be- 


GAM 

I  ing  cramped  with  the  cold  when  youngs 
that  the  other  chickens  hatched  in  /fpril  or 
May,  by  never  having  any  illnefs,  will  be 
much  finer  in  every  refpeft  before  the  end 
of  July  i  and  as  it  is  not  good  policy  t^ 
fight  a  match  of  chickens,  there  is  no  occa- 
fion  for  them  to  be  hatched  fo  early,  being 
equally  as  forward  to  fight  as  cocks  bred  in 
April  or  May,  Nor  can  any  perfon,  who 
is  not  well  acquainted  with  breeding,  con* 
ceive  the  amazing  difierence  there  will 
be  between  a  clutch  of  chickens  hatched  in 
April  or  Afiiiy,  and  one  hatched  in  July  or 
^^m/fy  although  from  the  fame  cock  and 
hen  ;  for  as  thofe  bred  in  the  fpring  will 
run  cocks  (to  make  ufe  of  fome  phrafes 
made  by  fportfmen)  high  upon  leg,  light 
fiefhed,  and  large  boned  ;  when  thofe  bred 
in  the  fummer  will  be  quite  the  reverfe, 
and  confequently  will  have  to  fight  (i(  his 
antafi;onifl:  was  bred  in  a  proper  feafon)  a 
much  larger  cock^  though  no  heavier  than 
himfelf. 

As  one-and- twenty  days  is  the  time  allots 
ted  for  a  hen  to  hatch  her  chickens  in, 
if  your  eggs  are  fet  as  foon  as  you  have  a 
fufiicient  number  laid,  they  will  hatch  the 
twentieth  day,  and  when  the  weather 
has  been  remarkably  -warm  they  will  be* 
gin  hatching  the  nineteenth.  Thefe  re- 
marks you  fliould  be  attentive  to,  and  take 
the  chickens  from  her  as  they  hatch,  for  if 
you  do  not,  and  they  fiiould  not  hatch  nearly 
together,  flie  will  leave  ofi^  fitting  fo  clofe 
as  file  fiiould  do,  after  two  or  thre  care  out 
of  their  fliell,  and  confequently,  if  flie  does, 
the  reft  muft  perifii.  The  chickens  that 
are  taken  from  the  hen,  while  the  reft  are 
hatching,  muft  be  kept  warm,  which  you 
may  do,  by  putting  them  in  a  neft  made  of 
wool,  and  covered  with  fiannel,  taking  care 
at  the  fame  time  that  they  are  put  in  a  place 
where  the  hens  cannot  hear  them,  for  if 
file  does,  file  will  leave  off  fitting  imme- 
diately, and  fly  to  the  place  where  they  are. 

If  you  have  four  hens  hatch  chickens  in 
the  courfe  of  three  or  four  days,  and  each 
hen  upon  an  average  has  not  more  than  ten, 
take  the  chickens  from  one,  and  divide 
thcHi  amongft  the  ^thcr  three,  which  you 
D.  d  maf 


> 


G  A^NT 

may  do  in  an  evening,  after  tliey  have  been 
feme  time  at  rood ;  and  the  hens  they  are  put 
tOy  will  nurfe  them  the  inofmng  followmg» 
in  the  fame  manner  as  thofe  •they  hatched 
themfelves ;  but  Aiould  th^y  not  have 
above  eight  «ach,  you  may  let  them  all  be 
brought  up  by  tw^  hen«,  which  will  fave 
you  the  expcnce  and  trouble  of  keeping 
four,  as  two-  wiU  anfwer  tile  fanae  pwpo/e ; 
befidesr  your  chickens  wiU  bo(  have  fo 
many  enennies. 

If  it  is  dry  weadrer  and  the  fun  ihinet, 
you  may  p^tyour  chickens  out  of  doors, 
the  next  day  after  they  are  hatched,  plac- 
ing your  bens  vfider  erates«  to  prevent 
their  rambling  too  far$  but  if  the^weat^er 
is  cold  and  the  ground  wet>  keep  them  in 
a  room,  aftd  coaBne  the  hens  in  the  iame 
manner  fuppofing  they  were  out,  which  wiU 
eccafion  them  to  hover  the  chickens  neiufch- 
oftener  than  if  they  had  their  liberty  -,  but  be 
Aire  there  is  fpace  enough  for  tbe  chtckeiis 
to  get  into  the  crates,  becaufe  if  th<:y  arc. 
obliged  to  fqeeze  io>  k  ivill  make  them 
grow  long  bodied»  as  will  their  often  going 
between  garden  rails*  which  they  will  do  if 
diere  are  any  near*  and  they  caanot  By  over* 
Many  perfons  decUre,.  who  could  ha^ 
had  no  experience  in  breeding  fowls,,  that 
they  did  not  think  k  necefiary  that  a  hen 
Ihould  be  confined  while  her  chickens  ar^e 
young,  and  had  juft  fenie  enough  to  fay*, 
tliat  nature  never  defigned  it;  if  a  hea 
ihould  lay  a.  ckicch  ot  eggs  fecretly  in 
January y  as  it  is  not  uncomnK>5-  for  young 
•  hens  to  lay  in  that  month  and  fit  upon  them^ 
confequently,  if  there  are  any  chickens 
hatched,  it  muA  be  in  Februarjy  when  if 
ihe  is  not  taken  in  doors,  but  left  to  range 
where  ihe  p]eafes,.the  cold  northerly  winds 
and  wet  weather,  which  are  ufual  at  that  fea-^ 
fon  of  the  year,  will  deftroy  all  of  them. 

Breeders  differ  very  much  with  refped  to 
the  food  that  is  given  chickens  for  the  firft 
ten  or  twelve  days  after  they  are  hatched  i 
they  grow  be  ft  when  fed  with  bread  and  egg, 
mixed  in  the  fame  manner  as  for  young  ca- 
nary birds  i  and  if  it  happens  to  be  wet  wea- 
ther, that  you  are  obliged  to  keep  them  in  a 
room,  give  them  once  a  day  bones  of  raw 
nmtton  or  beef  to  pick,  for  as  they  are  de« 


G  A  Rf 

prived*  by  being  confined,  of  th«  infedb  and;^ 
worms  they  are  always  picking;  up  wkeo^ 
ranging  about  in  the  fijelds,  it  U  neaeflary- 
they  ihould  have  fome  meat^  and.  when^ 
given  them  in  this  manxicr,.  itisbettfrxJiaoi 
when  it  is  cot  for  them,  as  it  not  only  helps 
tadigeft  their  owa  food  quick*.  l>uti^oKls- 
them  exercife  and  acnufemenu 

It  is  requifioe  you  ihould  pxf  great  actto^ 
tentioA  to  chaogiag  their  water  very  often*, 
for  as  it  is*  givea    thorns  ln^.ver»  ih^Uiyw 
veiTelsthey  ibonmake  yi^dlrtf-y  byirequointly 
runniiig  through  it,,  whetb^  in  a  room-  or 
out  of 'doors  :  i^eiides  wiion  the  bea  is  out». 
as  il^e  &oul4  alwaj/^s.be  placed  whep-^  4^ha4iJa< 
ftilnes^  the  watc^  ge«^  wacnv  by  cbero  ^i^^* 
beii^  fpch  a  fn^U  quantiqy*>  wbtphis^tf^ 
difagreeable  ^m  th«n^^  fo  much*-  -tibat  sb^- 
have  refufed  driokiag  it^  when-  the  inftao^. 
you  bave  gi^^ea  {hoon  iire^,  Jff^t&s,  t^hf^^ 
drank  till  they  have  ^ea/ick;*.  w^cb  oijjgbt 
tD  be  prcwtt<ed,, 

When  your  chickqisare^/SMtnjglii  p14j' 
begin  feeding  theomin  j^arley^  and  lat  your 
beas  haFC  thisir  libeity.i  but- if  jmuihoMld 
not  have  the  coavenience  of  aiiioniBg^water* 
take  care  to  p)ace  the  veflels  fronrwhich  they* 
are  to  drink,  on  tb^  (bady  iide  of  tho  boiiic^ 
and  ik^   oftfner  yout  cki^^(^  theff)  WWPT 
xht  better^  Hkewiiia  U^  )xour  chicke;!^  o(i- 
a  pl^e  wjbere  tbene  is  gray^l*.  n^iiclf •  oaajr  b^ 
e^e&edby  having  direeor  four ^carftioads^ 
thacibil  thrown  up  in  thefatnemaaaeraaa^ 
bank  which  feparates  two  iieldsi  and  at  feed^ 
ing  tinE^e  ficfitser  their  bar);^  pn  rboth  fi^?^^^ 
it|.  which  iA  ibme  i^eafMse  wiU  i>refra^(c;yf>Hr 
heas  from  beating  ^i^hoth^r's^ickei^s^iker 
wife  the  early  clpt^hes  ^oo)  worrying  the 
latter  ones.    It  will  aUp  be  of  great  iervicar 
towards  keeping  them  liMind,  for  as  tbef 
cannot  help  eating,  inwetwe^er*  a  quan- 
tity of  whatever  foil  their  corn  is  fcattered* 
upon,  you  may  be   aiTufed  ^gravel   is  the 
wholefomeft.    Be  iure  alfo  that  they  do  not 
drink  any  foap  fuds,.  or  ge;  to  .^y  fiMhf 
places  i  for  if  they  do  it  engenders  difteq^- 
pers  in  thena  which  very  often  turn  to  that 
fatal  one  the  roope*    a  difeafe  for  which 
there  are  many  remedies*  but  never  anjr 
fo  effeftu^^:iafrJK«iki0g  their  m<^\  and 

whick 


tJ  AM 

"^Kicl^  method  ererf  peHbn  fliould  take^ 
MS  focm  as  they  are  certain  any  one  has  the 
^diforder.  Some  perfons  think  fowls  have 
the  roope,  -when  they  have  only  a  matter' 
refemblin^  water,  running  from  their  no* 
ftrib  (which  is  occafioned  by  a  Cold) ;  and 
though  this  for  certain  is  the*  firft  ftage 
ef  that  diftemper,  yet  if  you  but  change 
Ttheir  rwaSk,  and  take  cate  of  them,  they 
nrill  wco^  wiehouc  being  fo  mtrch  hurt 
4B  to  previent  their  bein^  bred  from.  Fowls 
'eflen  have  not  had  their  conftitution  hurt, 
•idehottgh  their  heady  have  been  fwelled  by 
a  €o^d^^  ^hat  cores  Jiave  been  cut  out  from 
"Under  their  eyes ;  for  this  has  been  a  fud« 
*4tn  sttacky  and  as  fudden'  a  recovery  ;  but 
^eft  yourfeff  a€ured>  rf  they  do  not  lofe 
their  running  upon  changing  their  walk, 
4ind  it  becomes  thick  and  fiini»,  chey  have 
got  the  roope. 

' .  The  proper  timrcstOf  feed  your  chickens, 
4tfc  i»  the  morning  when  you  let  them  out; 
4t  noon^  and  abeut^  an^  hour  before  you  lee 
dkeoi  goto  roof): f  aild  do  not  give  them 
morie  at  once  than  they  can  eat,  that  is, 
<do  not  let  there  ^e  vitals  always  upon 
ch^-gravd,  for  if  you  do,  chey  will  not  take 
thie  exereifc  Wrich  is^^ieceflaty  they  fliouldy 
*o  Riore*  tftan  ihVjr  wilP  iFthcy  are^kept  too 
lon^  ^ithontf  feidding  V  siAd- to  explain  the 
Aefcefiity  theI^^is  for  adding  in  this  manner, 
IS  only  to  figure-to  yowfelf  when  you*  have 
Been-  obKged  towait  an  hour  or  two  longer 
fer  your  diAhcR  than  ufoa!,  how  incapable 
yoiaf'  Rave  ftuhdyourlblf  during  that  time 
to  undertake  any  thing  ever  fo  trifling  ;  as 
on  thr  other  hand,^  when  you  have  been  at 
a  table  where  a  great  number  of  delicacies 
have  induced  ]rou  to  eat  more  than  nature 
required,  you  muft  have  found  yourfelf 
equally  incapable  of  doing  any  one  thing 
except  to  fleep. 

Ifyour  breeding  hens  have  all  got  chick- 
ens, as  it  is  probable  they  may  by  fitting  on 
their  Ifecond  dutches  of  eggs,  take  up  your 
cock,  and  put  him-,  to  another  walk  ; 
for  by  the  hens  bein^  engaged,  and  not 
accompanying  him,  he  will  get  vidous 
and  morofe,  and  perhaps  beat  the  chick-- 
ens,  wha  by  bdng  young  and'unableto 
bear  his  blows  will  pine  away  and  die  i 


t;  A  M 

bpiides,  by  his  being  fent  away,  the  hem 
will  take  care  of  them  much  longer.  As 
ibon  as  you  can  well  di(kiinguift  the 
diflTerent  fpecies  between  the  chickens, 
break  the  necks  of  all  the  pullets,  except 
you  mean  to  favc  any  to  breed  from ;  for 
as  you  mud  break  their  necks  when  they 
are  three  or  four  months  old,  the  trouble 
you  will  be  at  in  keeping  them  fo  long« 
adKl  to  feed  them  as  you  do  the  reft,  will 
be  more  than  they  are  worth  for  the  table ; 
befides,  as  you  bred  them  to  have  fo  much 
bone,  the  expence  yoii  have  been  at  for 
barley  will  buy  chickens  that  will  eat  much 
better.  But  iuppofing  your  fituation  in 
life  is  fuch  that  the  expence  is  not  an  objeA 
worth  your  notice,  it  would  be  diminifhing 
their  number  which  is  very  requifite,  as  it 
eccafions  them  to  thrive  the  faftcr.  In  fliort, 
it  would  in  all  probability  prevent  your 
giving  any  away  ;  for  was  you  to  be  vifited- 
by  any  of  y€>ur  friends,  their  feeing  &>  many 
pultets,  might  irtduoo  them  to  folicit  one^ 
and  if  they  are  perfons  you  would  wiih  to 
oblige,  you  cannot  deny  their  rcqueft; 
the  confequence  of  which  will  be,  if  ever 
any  of  thefe  gentlemen  Oiould  take  part  in 
a  Match  againft  you,  your  cocks  will  have 
CO  f^ght  againft  their  own  relations  :  which 
gentlemen  who  follow  this  diverfion  fhould 
live  with  their  friends  as  if  they  would  one 
time  or  another  become  their  enemies ;  and 
although  this  maxim  may.  feem  rather 
fevere,  yet  was  it  adopted  on  many  other 
occafions,  it  would  be  found  a  very  necef- 
fery  one. 

When  your  chickens  want  to  go  to  roofl:, 
let  the  perches  you  provide  for  them  be 
found  and  covered  with  woollen  cloth, 
which  will  prevent  their  growing  crooked 
breafted,  neither  (hould  it  be  thicker  than 
they  can  gripe  with  eafe,  as  that  would 
occafion  them  to  grow  duck  footed.  This 
laft  article  when  it  happens  is  a  great  de- 
triment to  them,  by  reafon  of  their  not  be-* 
ing  able  to  ftand  fo  firm  In  their  battle 
as  they  otherwifc  would  do,  were  their 
claws  in  a  prope^  direAion.  The  perches 
iikewife  Ihould  be  placed  no  higher  than 
they  can  afcend  with  eafe,  moving  them 
D  d  a  as 


GAM 

as  they  grow  more  able  to  fly,  but  rfevcr 
place  thcra  too  high  (that  is,  not  higher 
than  four  or  five  feet  till  they  arc  three 
months  old\  for  fear  it  fliould  occafion 
them  to  hav^e  fwelled  feet;  and  if  the 
perches  are  not  taken  down  the  hens  ufed 
to  rooft  on,  they  will  rooft  there  again  be- 
fore the  chickens  are  able  to  follow  them, 
which  will  render  the  chickens  uneafy, 
and  as  they  will  attempt  it  every  time  they 
go  to  rooft,  till  they  can  accpmplifli  their 
views,  their  wings  or  claws  may  be  broke, 
which  would  entirely  fpoil  them. 

It  is  probable,  you  wiU  be  difagreeably 
perplexed  on  account  of  their  fighting  for 
maftery,  particularly  as  you  have  fo  many, 
for  very  often  they  fight  until  they  tear 
the  fkin  from  one  another's  heads  halfway 
down  their  necks,  and  when  this  happens, 
fportfmen  call  them  peeled  pated,  by  rea- 
fon  that  the  feathers  never  grow  aftjCFwards 
where  the  fkin  has  been  broke  i  and  this 
is  fo  great  a  defed,  that  the  oppofite  par- 
ty may  refufe  to  let  them  be  weighed, 
alledging  they  have  a  great  advantage  over 
a  cock  with  a  fair  hackle  ;  and  if  they 
ihould  aft  in  this  manner,  after  you  have 
been  at  the  trouble  and  expence  of. bring- 
ing them  up  to  be  cocks,  (without  you 
choofe  to  fell  them)  you  will  be  obliged  to 
break  their  necks.  There  are  alfo  other 
iil  confequences,  if  they  are  permitted  to 
fight  a  long  tmie^  fuch  as  their  getting 
feem  eyed,  cankered  mouths ;  und  to  be 
explicit,  fomecimes  they  make  one  another 
in  fuch  a  condition  as  obliges  you*  te  kill 
them  diredUy. 

Now,  to  prevent  their  fighting  from  be- 
ing attended  with  fuch  difagreeable  con- 
fequences,.  af^r  they  have  begun,  divide 
them  intor  as*  many  parties  as  you  can  find 
feparate  apartments>  leaving  the  ftcong- 
eft /Upon  the  ground,  and  when  thefe  have 
fVlly  eftablilbed  their  authority  over  each 
0ther  (which  you  make  them  do  in  the 
eourfe  of  two  days,,  by  holding,  which  you 
find  the  weakeft  in  your  hand,  and  bufiet- 
ing  him  with  your  handkerchief  while  the 
other  ftrikes  him,  and  if  this  wont  do, 
confine  him  without  viftuals  for  a  few 
hours  until  he  is  cold,^^  when  by  his  being 


O  A  Nt 

ftiflf  and  fore,  aiid  the  ofher  fr^fli>  a^ers^ 
blow  or  two  he  ^ill  not  attack  him  again) 
you  may  put  down  the  ftrp^ipgeft  fropi  one 
of  the  parties  that  ate  ftiut  up,  who  by  he^ 
ing  kept  fhort  of  food>  will  fubmit  di* 
reftly  to  run  under  all  thofe  that  are  down ; 
aud  when  they  are  fo  far  re)conciled  as  to 
pern)it  hiili.ta  fpn  amongft  them,  py& 
down  the  ftronge^  from  another  parcy^ 
which  will  fubmit  in  the  fame .  maoipfBry 
and  by  puri\>ing  this  method^  in  the^ 
eourfe  of^  a  few  days  you  will  be  able 
to  get  them  all  down.  When  once  fet« 
t]ed,  they  will  go  very  peacably  together, 
except  by  accident  one  of  them*  fboold 
get  disBguredj  which  if  fuch  a  things 
(hould  happen,  «a^d  they  do  not  feem  to 
be  perfectly  reconciled,  fend  hirn-to  ano* 
ther  walk  for  fear  of  a  general  quarrel. 

Do  not  permit  the  hens  to  run  longec 
with  the  chickensy  then  while  they  remain 
miftreffes  over  tberpj  but  fend  thena,aj^ 
the  pullets  you  have  fayed  to  another  walk  i; 
as  k  will  be  a  feafon  of  the .  year  your 
brood  cock  can  be  of  no  fcrvice,  by  put- 
ting  him  down  with  the  chickens^  he  will 
be  as  good  to  tJberxv  as  a  bell-^weadier.  to  a^ 
flock  9f  i]|>eep$  befides,  yoy  wil^l  fave -a. 
walk,  and  in  this  :  manner '  th^  ;vuil  rua 
peaceably  together  {]£  yo}\jprtve^Jisaiy  h^^ 
from  coming  near  them),  until  you  i^vaat 
the  walk  for  breeding  at  ag^in.  ^  Be.  fMre 
you  get  good  walks  for  thole  to  be  nuuie 
cocks  of,  but  by  no  nieana  put  th^na  doi^ir 
at  farm  houfes,  nor  at  any  place  ifhene 
there  is  the  leaft  probability  of  their  get- 
ting to  other  cocks,  for  it  you  do,,  yoa 
may  be  alTured  of  having  them  fpoiied^ 
In  fhort,.  if  they  are  not  put,  to  good 
walks,^  where  they  w411  have  plenty  o£ 
good  command  clean  water,  you  had  bet^. 
ter  break  their  necks.  When  you  takei 
them  ta  their  walks^  cut  off  their  combs, 
^c»  as  clofe  as  you  can.;  and  by  following^ 
thefe  methods,  your  brood  walk  will  be 
clear  for  you  to  begin,  breeding,  in  apra^ 
per  time  the  next  feafon* 

Having  mentioned  about  moving  youc 
hens  to,  another  walk,  I  nruift  caution  you. 
not  to  put  them  down  where  there  are  any. 

other 


GAM 

och<r  benSy  not  even  duDgbill  ones/  for. 
though  thefe  will  not  fight  long  enough  to 
do  your  hens  any  injury^,  they  .will  disfigure 
them,  which  is  as  bad,  becaufe  it  will,  fee . 
them  a  fighting  among  themfelves>  and  if 
you  mean  to  breed  from  them  the  next  fea- 
foHy  it  would  certainly  be  better  to  let  them 
run  without  a  cock;  for  if  they  do, not  lav 
after  they  have  began  to  mouUttill  the  clutch . 
(^eggs  you  would  wiih  to.fet,  you  will  not 
be  certain  to  the  father  of  your  chickensv 

It  is  requilite  you  Ibould  know  the  good- 
n^  of  thole  already  bred  before  you 
breed  another  whole  feafon  from  the  iame 
cock  and  hens^  but  do  not  cut  them  out  as 
fQnie  pepfoos  do>  who  think  if.  they  die 
game  they  muft  be  good  ones ;  for  in- 
ftaoce,  fome  gientlemen's  cocks»  although 
very  good  game,  have  been  beat  very  eafy 
^ly.by  half  bcedcocks^  that  have  been 
good  linkers  i  whereas  if  they  had  made  as 
good,u(cof  their  heels  as  their  antagoniHsj 
th?y  would  ^eafily  have  made  them  run 
away*  Byt  to  be  ingenuous^  the  method 
ypv  follow,  to  find  out  their  goodnefs>  is 
to  choofe  three  or  four  that  are  ihortefl: 
vpon  ,leg  (becaufe  they  are  fkicCt  to  fight 
when  iiags[^^  from  tho&  that  were  hatched 
in  t(ic  carljc  part  of  the  fealbn,  and  if  you 
are  c^nceraed  in  a  match  about  February 
or  jii$rcb^  have  them  weighed  in;,  but 
fupppfing  you  ihould  not  have  any  thing 
Uf  dp  witU  a  naatch)  lend  them-  where  you 
are.^e  dKy:  will  be  well  loolked  after^  and 
faf  ij^iiigtheJsattle'm^  fight  fpr, 

youypay  have  them  weigjied  to  fight  in 
tbemaiD>  and  as  you  would  not  have  lent 
them  witboiut  its  being  a  creditable  match> 
they  coqfequently  will  have  to  fight  again  ft 
gpgd  cocks.  If  you  lend  fouv>.  it  is  proba-* 
bic  three  may  fight  i  but  there  is  great 
odds,  that  one  does  ;  and  about  an  equal 
chance  that  two  does  i  but  let  us  fuppofe 
three  fights  you  would  be  to  blame  to  back 
them>  and  indeed  it  would  be  judgment  for 
you  to  lay  againft  them  to  the  amount  of 
she  battle  money,  for  although  your  flags 
may  be  much  better  than  the  cocks  they 
fight  again(l>  yet  if  it  fhould  be  a  long 
battle,  the  cocks  mud  win  without  a  mere 
chanc<^  which  good  fportfmcn  never  will 


GAM 

trull  to.  It  IS  alfo  requifite  you  fhould  in- 
form yourfelf,  if'you  can,  whofe  cocks 
your  fiags  fight  againfl,  and  what  charaftcr 
they  bear,  by  fo  doing,  you  will  be  a  bet- 
ter judge  what  your  (lags  are  able  to  do  j 
likewife  pay  a  flriiSt  attention  to  their  man- 
ner of  fighting,  for  if  they  keep  the  battle 
upon  an  equal  poife  againd  good  cocks, 
and  only  feem  to  be  beat  by  age,  do  not  be 
out  of  humour,  and  break  the  necks  of 
thofe  at  their  walks,  as  you  may  expeft 
great  things  from  them  when  cocks. 
SuppoHng  they  ihould  have  in  this  manner, 
breed  from  the  fame  cock  and  hens  again 
the  next  feafon,  and  fhould  they  win  the 
odd  battle  when  cocks,  be  very  careful 
of  your  brood  cock  ;  for  if  you  are,  and  by 
keeping  him  from  the  hens  during  the  lat- 
ter part  of  the  feafon,  you  may  breed  from 
him  feven  or  eight  years,  as  a  cock  that 
will  get  good  chickens,  being,  a  very  va- 
luable acquifition  to  a  breeder. 

It  is  not  meant  when  it  is  faid  yoa  may 
breed  from  your  cock  fo  many  feafons,  that 
it  fhould  always  be  from  the  fame  hens, 
neither  is  there  any  occafion  to  crofs  them 
every  feafon,  for  it  they  are  good,  be  con-, 
tented,  (and  do  not  let  every  cock  you 
fee  fight  a  good  battle,  entice  you  to  breed' 
from  him),  for  by  putting  your  young  hens 
to  your  old  cock,  and  a  young  cock  to  your 
old  hens,  you  may  keep  them' in  their  full 
vigour  at  leaft  four  years.  But  never  breed' 
from  flags  or  pullets  without  your  old' ones, 
as  no  fowls  can  ever  be  pofiefTed  of  every 
neceflary  requifite  to  breed  from,  until 
they  have  moulted  twice,  and^  when  you  do 
crofs  your  breed,  be  very  carefut  what  fort 
you  do  it  with,  and  the  nearer  the  colour 
of  your  "own  the  better,  as  the  produce 
will  run  more  regular  in  feather. 
,  Now,  permit  me  to  recommend  you  to- 
tranfaiSl  the  bufinefs  relative  to  trying  your 
flags,  without  mentioning  it  even  to  the 
perfon  that  feeds  them,  which  you  may 
efFcft  by  cutting  ofl^ the  points  of  your  flags 
heels  when  you  take  them  from  their  walks> 
and  fending  them  as  cocks :  but  if  he 
fhould  have  fome  fulpicion  they  are.  flags* 
(as  it  is  probable  he  will,  if  he  underflands^ 


<5  AM 

his  bufine fs)  and  aflcs  you,  do  not  Inform 
hiai,  neither  tell  him  they  are  your  own 
breeding,  or  that  they  are  all  of  one  fort ; 
by  which  means,  whether  they  are  good  or 
bad,  no  perfon  will  be  acquainted  with  it; 
for  if  they  (hould  turn  out  te  be  of  the  firft 
rate,  and  you  have  told  the  feeder  they  are 
yburown,  and  that  you  have  a  great  many 
brothers^  he  tells  his  helpers,  and  they 
their  companions,  by  whkh  means,  when 
your  cooks  come  to  fight  the  next  year, 
you  will  not  be  able  to  get  a  bet,  without 
Uying  fix  to  four,  and  fuppofing  you  lay 
an  equal  fum  upon  .every  battle,  if  your 
cocks  do  win  three  out  of  five  in  one  day's 
fighting,  you  will  be  juft  icven  in  your 
bets ;  but  if  they  fhould  lofe  three  out  of' 
five  the  next  day,  and  you  kept  laying 
guineas,  you  would  be  ten  lofer. 

This  is  fufEcicnt  to  fliow,  how  iiecef- 
fary  it  is  to  aft  with  fecrefy.  And  to  pre- 
vent any  one  from  knowing  that  yeur  cocks 
are  of  a  fore,  when  you  mark  your  chick- . 
ens,  do  it  two  or  three  (Afferent  ways,  but 
do  not  truR:  to  your  memory  oil  this  occa-^' 
fion,  let  it  be  ever  fo  good^  for  by  having 
two  or  three  forts,  each  marked  in  a  diffe- 
rent manner,  may  create  cbnfufion^  if  not 
inferted  ina  book. 

It  will  be  requifite  to  make  fotae  necef-' 
fary  remarks,  to  be  attended  to  by  any  gen- 
tleman that  is  going  to  fight  a  match.  In 
fine,  when  any  gentlemian  has  an  inten-^ 
tention  of  fighting  a  match,  no  matter 
whether  for  one  day  or  for  a  week,  before 
he  comes  to  an  agreement,  he  ftioulH.  vilit 
all  his  walks,  to  fee  if  the  cocks  are  fafe 
and  in  a  condition  fit  to  be  taken  up  *,  if 
they  are,  the  n^xt  thing  to  be  confidered  is 
to  fecure  a  feeder,  one  whofe  cocks  he  has 
known  to  fight  well  during  the  courfe  of 
many  matches,  and  not  by  his  only  having, 
the  name  of  a  good  feeder,  for  many  are 
called  by  that  name  who  have  little  preten- 
fions  to  it ;  and  if  they  have  had  the  good 
fortune  to  win  a  match  or  two,  it  has  not 
been  owing  fo  much  to  their  good  feeding, 
as  to  the  excellent  ftrings  of  cocks  that 
have  been  fent  in  by  the  gentlemen  who 
tmployed  them*    UJcewife   to   fecure   a 


• 


GAU 

m 

^od  fetter- to,  ont  ^hom  you  hw^  fi»n 
often . and  know  ta  be  clever,  for  it  ia  the 
fame  with  this  art  as  that  •concerning  feed- 
ing ;  manjT  pretend  to  be  adepts  in*  it, 
who  do  not  know  when  a  cocfc  wants  reft, 
or  when  he  (hoald  be  made  to  light.  It 
nrra^^t  be^rnderfllood  the  wrnningef  amatcli 
ct^itHy  depends  npoh  thofe  two  perfom, 
ibr  a  good  feeder,  and-  a  good  fctter-toi 
win  a  match*  wirfi  aw  rndii^rent  ftring  of 
cocks,  againfr  a  bad  fecdfer  and  fetter-t^ 
with  an  excellent  one :  and  as  there  are 
generally  two  who  haive  more  merit  than 
any  that  pretended  to  this  art,  theperioiv 
who  fecurcs  them  iti  his-  intereft  wiH  ce)Ilfi^• 
qvently  hare  a  great  advantage  over  hia 
adrcrfary. 

In  the  chtMce  of  a  fightuig-  cock,  fo«r 
things  are  chiefly  to  be  confidered,  viz. 

Shape;,  colour,  courag;^  and  a  fhai^ 
hccL 

r.  As  to  fliipe,  yow  imrfl!  not  chwfeofie 
either  too  large  or  too  fmalf;  for  the  firft 
is  unwieldy,  and  not  aftive,  the  other  it 
weak  and  tedfouHih  his^  fijghtingr  and  botk 
very  difficjilt  to  be  nrairfied*:  the  nrriddle^ 
fized  cock  is  therefore  rpoft  proper  feiryeur 
jiurpofe^  as  being  Wrong,  rttmble,  an*  ^a- 
flly  matched;  his;head  dught  to  B%  finill, 
with  a  quick  larg^  eye,.and*2rWiMi^fte^, 
which  (as  Mr.  Markfram  obferv«s)^  AouM 
be  crookt,  and  tffg  at  the  fitting  oti,  is^ 
colour  fiii table  to.  tJre  plumed  his  featfters^, 
whether  black,  ybnW,;dr'rWatfir,.e/h    '- 

The  beam  of  his  leg  ii  to  bfrvocf  ftwigi» 
smd' according  to  his  plume,  *Wtie,  g^ey,  or 
yellow i  hi;  ipurs  roughs  long,  and-  ffia^, 
at  lirtle  bending,  and  poihcingjbward. 

2.  The  colour  of  a.  game  cbdt  ought  to 
be  grey,  yellow,  or  red,  with  a  blMk 
breaft ;  not  but  there  are  many  ^tRer  piles, 
or  birds  of  different  colours-  rery  excel- 
lent, and  may  be  difcovered  by  praftice 
and  obfervatton,  but  the  three  former,  hf 
experience,  are  ever  found  the  beffc  The 
pied  pile  may  pafs  indifferently,  but  the 
white  and  dun  are  rarely  known  to  be  good 
for  any  thing. 

If  your  cock's  nCck  beinvefled  with  a 
fcarlet    complexion^   it  is  a  fign   he  is 

ftroDg* 


G  A  fiC 

Aroiig]  lully  Bnd  >courageou&  ^  bu(  oa  the 
eoatrary^  if  pa^p  and  wan,  it  denotes  him 
to  be  faiatj  aod  defedttvc  ia  his  ftate  of 

he^thv 

3.  Ypu  may  know  his  courage  by  his 
proud,  uprighr*ftanding»  and  itarely  tread^in 
walkings  and  if  he  cronfs  frequentJy  in  the, 
pen  it  is  a^deoaonftratioa  of^irit. 

4.  Hit  naitrow  heeU  ^^  il^pnels  of  heel) 
is  known  no  otherwiie  than  by  obferration 
io  fighting  ;>  and  that  is,  when  upon  every 
jifing  ht  ib  hils,^  tha(  he  draws  blood  £roai 
his  advcr^aiy,  g^ing  his  ipors  conunuaUy> 
and^a^-fvetry  blow  threatening  him  with-Jm- 
juiy^HNCe  de«idy^ 

f^er^^noie,  k  fi  the-^ini9v  of  the  luoft 
&il&il  ^ftokifn«Aers»  that  a  ibarp  heeled 
4KK:kj  s^Hi^h  he  be  Tomewhat  ialfebr  is  better 
thao  a  tme  co«k  ^th  a  duU  heel  v  the^oaibn 
i»  Miiii  the  OAQ  ^ghts  lof^  but  ieldom 
wounds,  while  the  other  carries  a  heel  io  h^ 
taljaHa>}9?ei9f4iioQae&£pi?oducesan  expec- 
.ttati^oiptbe  and  of  she  battle^  and  |tha^gh 
he  be-not'^  hv^  lis  to  ^endure  the  mmoft 
.hc«!ingftf(Q  G$^9moniy  there  is  l^tleopcaTion 
for  it,,  he  being  a  quick  difpatcher  of  his 
•bttfinefs^  

Now  Ibovkiyow  cock  prove  both  hardy 
and  n^^09r  Imek^i  he  i^  thisn  the  b<fft  bird 
f^Miea n  tnabe  choice  of. 

Xo  ipKpai9:»  cock  00  £ghtj^  foA  with  a 
piir  .of  fine  ibe VB  ciH  all  his^nitpe  cleie  o<F 
90  hif  Mck^&om  the  head  xjt  the  letting  on 
9i  the  Aoulders. 

•a,  "Qip  otfaU  the  feaibers  frofu  the  tai^, 
«jk)i(e  «o  J^  rump;  the Mdder  it  appears, 
.  ehtibe«tbr  isthe;tao«^in-CQoditione 
-  ;  2p  ^aa4  his  wiiigs  by  the  le«:\g^h  of  the 
inft  littng  ieather^  find  clip  the  Kfk  flope- 
wi(e>  with  4ivp  paincsi,  that  in  ^hisxif^qg  he 
nay  cherewiih  endanger  an  eye  of  his  ad- 
wrfary* 

44  Swspe  imoo^  and  iharpeq  h^s  ipvf s 
with  a  penknife* 

5.  And  iaftly^  fee  that  (here  be  no  fea- 
thers on  the  cron^  of  his  head  for  his  oppo- 
nent to  iak4  hold  of  them,  owiften  his  head 
all  over  with  your  fpittlcj  and  turn  him  in- 
to the  pit  to  try  his  fortune*  For  9iber  pu- 
ticularSiJee  Matching  of  Cocks* 


G  Air 

GAME-HEN  Ihould  be  rightly  plumed  f 
a^  blacky  brown,  ^ccklcd  grey,  griffel,  or 

f'ellowilbi.  thcfc  being  the  moft  proper  co- 
ours  for  fuch  a  hen  oT  the  game  :  it  flic  be 
tufted  on  the  crown,  it  is  fo  much  the  bet- 
ter, for  that  denotes  courage  and  r efi^lucion^ 
and  if  ihehave  the  addition  of  weapons^ 
they  conduce  very  much  to  her  excellency  5 
her  body  ftould  be  big  and  well  poked  be- 
hind»  for  the  produAion  of  large  eggs :  but 
it  is  advifcablc  to  obferve  how  flic  behaves 
henftlf  to  her  chickens^  whether  friendly  or 
ffowardly :  amd  take  efpecial  notice  of  her 
carriage  amongO;  other  hens  ;  if  Ihe  receive' 
abufcsfrom  them  whhont  revenge^  or  Ihew 
anj  token  of  cowardife,  value,  her  not»  ^r 
vot^  may  depend  upon  it  her  obickens  w^l^ 
ipe  good  Cor  Jio things 

GAME-KEEPERS,  arc  thofe  who  have 
the  care  of  keeping  and  prcferving  the 
game,  and  are  appointed  to  chat  office  by 
lords  of  oianors,  ^c,  who  not  being  uiider 
the  degree  of  cjquire,  xwf  by  a  writing,  un- 
der their  hands  and  fealst  authorife  one  or 
t»Ofe  {(ano^-^epers,  who  qciay  fciajc  gunsy 
dogs^  or  nets  ufed  by  unqualified  perfons, 
for  cieftroying.  the  game.  Game-keepers 
are  aifo  to  be  perfons  either  qualifiedby  Jaw 
to  kill  the  g^mcy  or  to  be  truely  and  pro* 
perly  the  lervant?  ^f  the  lords  or  ladies  of 
majors  ^pointing  thenr>  i  and  no  gapie* 
keepers  can  qualuy  any  perfoa  to  fuoh  an 
end,  or  to  keep  dogs,  ^c.  as  may  bq  fccn  by 
the  feveral  game  adts.   See  Game  Laws. 

The  peribn^quallGed  toJceepguqs,  dogs,^. 
ii(.  are  thofe  who  have  a  free  warren,  100/. 
a  year  by  inheritance  or  for  life^  or  a  Icafe 
for  ^^  years  of  ii^<:J^per  ann.  alfo  the  cldcft 
.fons  of  efquires,  i^c.  A  lord  of  a  manor 
may  appoint  a^  game-keeper  within  his  ma- 
nor and  royalty  to  kill  hares, pheafants,  par* 
tridges>  &^^  for  his  own  uie,  the  name  of 
whom  is  to  be  entered  with  the  clerk  of  the 

Eac^e  of  the  coupty  $  and  if  any  other  game- 
cpef,  or  one  iUegatly  autborifed^  under 
colour  of  his  authority,  kills  gaine,  and  af* 
terwards  fells  it,  without  the  confent  of  the 
perfon  that  impowers  him,  he  is  on  convic^ 
tion  to  fuiier  corporal  puniibnient. 
GANACHES>   (fp  called  in  tYench)  in 

farriery, 


GAS 

farriery,  arc  the  two  •bones  on  each  fxdc  of 
^-t he  hinder  part  of  the  head,  oppofite  to  the 
*  neck,  or  onfet  of  the  head,  which  form  the 
lower  jaw  and  give  it  motion. 

It  is  in  this  place  that  the  glands  orlceN 
;tiels  of  the  strangles  and  the  glanders  are 
"placed. 

tjARTH,  OR  Fish-Gatith.  A  wear  or 
-dam  in  a  river  for  the  catching  fith. 

GARTH-MAN.  One  who  owns  an  open 
wear  where  fifh  are  taken. 

GASCOIN.  The  inner  thigh  of  an  horfe, 
which  begins  at  the  ftifle,  and  reaches  to  the 
-pla,  or  bending  of  the  ham. 

GAUNT  B£LLYED,oR  light  bjsllyed 
Horse,  is  one  whofe  belly  Ihririks  up  to- 
wards his  flarik ;  whence  you  may  conclude 
he  is  extremely  coftive,  and  annoyed  with 
much  unnatural  heat^  fo  as  t6  be  always 
very  walhy,  tender^  and  unhealthy,  after 
Jiard  labour. 

In  order  to  the  cure  of  it,  it  muft  be  ob- 
ferved,  that  all  horfcshavc  two  fmall  firings, 
reaching  from  the  cods  to  the  bottom  of  the 
fbclly,  one  on  each  fide;  you  muft  therefore 
•with  your  finger  break  thefc  ftrings,  and 
•then  anoint  the  part  every  day  with  frefh 
*fautter  and  the  ointment  fopulneum,  mixed 
in  equal  quantities. 

GAZE-HOUND.  7  A  dog  more  behold- 

G  AST-HOUND.  Sen  to  the  iharpnefs  of 
liis  fight,  than  the  nofe  or  fmcllirig,  by  viN 
tue  of  which  he  makes  excellent  fport  wijth 
the  fox  and  hare :  he  is  alfo  very  exquilite 
'in  his  eleAion  of  one  that  is  not  lank. or 
lean,  but  full,  fat,  and  round;  which  if  it 
happen  to  return  and  mingle  with  the  reft 
of  the  herd,  this  dog  will  foon  fpy  it  out, 
itaving  the  reft  untouched ;  and  after  he 
hath  fet  fure  fight  upon  it,  he  feparateth  it 
from  the  company,  and  having  fo  done, 
never  ceaieth  till  he  hath  worried  it  to 
death. 

Thefe  dogs  are  much  ufed  in  the  north 
•f  England,  and  on  champagne  ground  ra- 
ther than  bufhy  and  wooden  places  s  and 
•they  are  more  ufed  by  horfemcn  than  foot- 
tocn. 

If  it  fo  happens  at  any  tirne  that  fuch  a 
4og  takes  a  wrong  way,  upon  the  matter's 


tJ  E  L 

making  fomeufual  fign  and  familiar  t6ken« 
he  returns  forthwith,  and  takes  the  right 
and  ready  courfejbcginningihechace  afrefli; 
fo  that  with  a  clear  voice  and  fwift  foot,  he 
follows  the  game  with  as  much  courage  and 
nimblenefs;as  he  did  at  firft. 

GEESE^    ^^PouLTRV. 

GELDING,  is  a  horfe  whofe  tefticles  ane 
cut  out,  fo  that  he  is  not  fit  for  a  ftal-> 
lion. 

GELDING  A<  Horse  or  Colt.  In  the 
perforniing  of  riiis  three  things  are  to  be 
obferved ;  firft  the  age,  then  the  feafon  of 
the  year,  and  laftly  the  ftate  of  the  fnoon. 

As  to  the  firft,  if  it  be  a  colt,  he  may  be 
gelded  at  nine  days  old,  or  fifteeh,  if  his 
ftones  be  come  down  ;  for  the  fooner  you 
geld  him,  the  better  for  the  growth,  agt, 
'  and  couraige ;  but  a  farrier  may  geld  a  horfe 
at  any  age  whatever,  if  he  be  careful  of  the 
cure. 

As  to  the  tinrve  of  the  year,  it  tio«ild4»e 
don^  between  April- zxA  May,  or  in  the  be- 
ginning of  Junt  at  fartheft }  or  at  the  fall  of 
'  the  leaf,  ^hich  is  about  the  latter  end  of 
Sepfmber. 

But  for  the  third  thing,  viz.  the  ftate  of 
the  moon,  the  fitteft  time  is  always  when 
the  moon  i«  in  the  wane  or  decreafe. 

As  to  the  manner  of  gelding,  whether  it 
be  a  foal,  colt,  or  horie,  ^ter  fpu  have  caft 
him  upon  fome  foft  place,  cake^he  ftoiKs 
between  your  foremoft  finger  and  youfgreac 
finger^  then  flit  the  cod  and  prefs  the  ftones 
forth  ^  when  that  is  done,  with  a  pair  of 
fmall  nippers  made  of  fteel,  box,  or  brazii 
wood,  being  very  fmooth,  dap  the  ftnngs 
of  the  ftones  between  them  veryiiear>  cut 
to  the  ietting  on  of  the  ftones,  and  prcfe 
them  fo  hard,  that  diere  may  be  no  flux  ^f 
blood,  then  with  a  thin  drawing  cauterizing 
iron,  made  red  hot,  fear  away  the  ftone :  af- 
ter that  take  an  hard  plaifter,  made  of  rofin, 
wax,  and  waflied  turpentine,  well  diflolved 
together,  and  with  yonr  hot  iron,  melt  it 
upon  the  head  of  the  ftrings  i  that  being 
done,  fear  them,  and  melt  more  of  the 
falve,  till  fuch  time  as  you  have  had  a 
good  thicknefs  of  the  falve  upon  the 
ftrings.    • 


.  a  E  .N  : 

Laftly>  loofe  the  nippers^  and  da  fo  to  the 
•tjier  (lone  5  fill  the  two  flitE  of  the  cod  with 
white. fair,  anoint  all  the  outfide  of  the  cod 
with  hog's  grcafe;  an3  then  let  the  horfe 
rife ;  keeping  hiin  in  a  parm  (table  loofe, 
that  he  may  walk  up  and  down>  for  there  is 
nothing  better  for  him  than  moderate  exer- 
cifc. 

But  if  you  perceive  that  he  fwells  in  the 
cod  and  (heath  veiy  much,  chafe  him  up 
and  down,  arid  make  him  trot  an  hour  in  a 
day^  which,  will  foon  recover  him  and  make 
him  found. 

OENNET.  Akindof  5j)/f»x}i&horfe;  alfo 
a  kind  of  cat  bred  in  Sfain,  fomewhat  .big- 
ger than  a  weafel,  of  a  grey  or  black  colour, 
bpt  ih^  fur  of  the  black  is  the  mod:  valu- 
able." 

GENTIL.  1  A  fort  of  maggot  or  worm, 

GENTLE*  I  often ufed  for  a  bait  to  catch 
ftfli.   .     . 

y pu  n>ay  bre;ed  and  keep  gentles  thus .: 
take  a'p/ece  of  beafts  liver,  and  with  acrofs 
flick,  han£  it  in  fonae  corner  over  a  pot  or 
barrel,  half  full  of  dry  clay,  and  as  the  gen- 
tles growbi^  they  will  fall  into  the  barrel  and 
fcour  themlelves,  and  be  always  ready  for 
ufe  whe^Ibeveryo,u  incline  to  fi(h;  and  thefe 
gentles  may  be  thua  created  till. after  M'- 
i}>aelmas*  But  if  you/defirc  to  keep  gen- 
tles t,o  (ilh  .with  all  the  year»  then  get  a 
dead  cat  or  a  kite,  and  let  it  be  fly-blown, 
and  when  the  gentles  begin  to  be  alive  and 
to  ftir,  theabury  it  and  them  in  foft  moift 
earth,  hut  a^  frcp  fr.om  frpft  as  you  can, 
and  thefe  you  may  dig  up  at  any  timt  when, 
you  inteqd  to  ufe  them  j  thefe  will  laft  till 
March,  and  about  that  time  turn  to  be 
flies. 

But  if  you  be  too  nice  to  foul  yowr  fingers, 
which  ^ood  anglers  feldom  are^.  then  take 
this  bait :  get  a  handful  of  well  made  malt, 
and  put  it  into  a  diih  of  water,  and  then 
wafh  and  rub  it  betwixt  your  hands  till  you 
make  it  clean,  and  as  free  from  hu(ks  as  you 
can  i  then  put  that  water  from  it,  and  put 
a  fmall.qyantity  of  fre(h  water  to  it,  and  fet 
it  in  Something  that  is  fit  for  that,  purpofe  ; 
over  the  fire,  where  it  is  not  to  boil  apace, 
but  kilur^cly  and  very-  foftly,  until  it  be-   , 


G  I  R 

comes  fomewhat  foft,  which  you  may  try 
by  feeling  it  betwixt  your  finger  and  thumb  j 
and  when  it  is  foft,  put  your  water  from  it, 
and  then  take  a  (harp  knife,  and  turning 
the  fprout  end  of  the  corn  upward,  with  the 
point  of  your  knife  take  the  back  part  of  the 
hu(k  off  from  it,  and  yet  leaving  a  kind  of 
inward  hu(k  on  the  corn,  or  clfe  it  is  mar- 
red; and  then  cut  off  chat  fprouted  end, 
that  the  white  may  appear,  and  pull  off  the 
hu(k  on  the  cloven  fide,  and  then  cutting 
off  a  very  little  of  the  other  end,  that  fo 
your  hook  may  enter ;  and  if  your  hook  be 
fmall  and  good^  you  will  find  this  to  be  a 
very  choice  bait  cith.er  for  winter  or  fum- 
mer,  you  fometimcs  cafting  a  little  of  it  in- 
to the  place  where  your  float  fwims. 

GERFALCON.  1  A  bird  of  prey,  that  is 

GYRFALCON.J  of  a  fize  between  a 
vulture  and  a  hawk,  and  of  the  greateft 
ftrength  next  to  an^  eagle. 

GESSES.  The  furniture  belonging  to  a 
hawk.     See  Jessies. 

GIGS,  otherwife  called  Bladders,  or 
Flaps,  are  a  difeafe  in  the  mouth  of  a  horfe  ; 
they  being  fmall  fwellings  or  puftules,  with 
black  heads,  on  the  infides  of  his  lips,  under 
his  great  jaw  teeth,  which  will  be  fome- 
times  as  big  as  a  walnut,  and  fo  painful 
withal,  that  he  will  let  his  meat  foil  out  of 
his  mouth,  or  at  lealt  keep  it  in  his  moutli 
unchewed. 

Thefe  gigs  proceed  from  foul  feeding, 
either  of  grsus  or  provender ;  and  you  may 
feel  them  with  your  finger. 

la  order  for  a  cure,  pull  forth  the  horfc's 
tongue,  and  (lit  it  with  an  incifion  knife,  and 
thruft  out  the  kernels,  or  corruption  ;  and 
afterwards  wafti  the  place  with  vinegar,  fait, 
or  allum- water,  and  they  will  do  well ;  but 
to  prevent  their  coming  at  all,  wafh  the 
parts  with  wine,  beer,  or  ale.    . 

GIRLE,  [among  Hunters]  a  roe-buck  of 
two  years  old-. 

GIRTHS  oF,A  Saddle.  The ftrong  can- 
vas (Iraps,  which  being  buckled  under  a 
hoffe's  belly,  ferves  to  fix  the  ^ddle.  See 
Saddle. 

GIRTH,  f with  cock-maftcrs]  the  com- 
pafs  of  a  c^k*s  body. 

E  c  GIRTH. 


G  L  A 

GtRTH-WEB.  That  ftuflF  of  which  the 
girths  of  a  faddle  arc  made. 

GLANDERS.|A  diftempcr  in  horfcs,pro- 
cecding,  atcording  totheFr^fi&  accounts, 
from  corrupt  humours  about  the  lungs  and 
heart,  arifing  neither  from  the  blood  nor 
phlegm,  but  from  the  one  and  the  other 
bile,  and  therefore  it  is  called  dry. 

It  is  difcovered  by  the  horfe*s  growing 
kan  on  a  fudden,  and  by  touching  his  flanks 
with  your  hand,  which  will  make  them 
found  like  a  dram ;  and  the  horfe  can  neither 
eat  nor  cough,  though  he  endeavours- it,  and 
feels  terrible  (harp  pains  inwardly  as  if  he 
had  fwallowed  a  bone. 

This  difeafe  has  long  been  reckoned  in- 
curable, and  a  reproach  to  the  art  of  farriery. 
But  anatomical  refearches  hare  convinced 
Qs,  that  this  opinion  is  unjuftly  founded,  and 
that  the  glanders,  unlefs  the  bones  of  the 
nofc  are  rotten,  may,  in  general,  be  cured. 
I  fay  in  fleneral>  becaufe  this  diieafe  is  fome-. 
times  ot  fuch  malignancy,^  and  the  matter 
difcharged  fo  acrid  and  foetid,  that  the  parts 
contiguous  are  foon  deftroyed,  and  all  at- 
tempts to  cure  the  tlileafe  by  medicine  ren- 
dered abortive. 

Symptoms  of  Ac  Glanders^  ^ 

'  The  matter  difcharged  from  the  no- 
firils  of  a  glandered  horfe,  is  either  white, 
yellow,  or  greenifli,  fometimes  ftreaked 
or  tinged  with  blood  i  when  the  difeafe  is 
of  long  (landing,  and  the  bones  are  fouled, 
the  matter  turns  blacki(h,  and  becomes 
very  fcetid.  The  glanders  is  always  at- 
tended with  a  fwelling  of  kernels  or  glands 
under  the  jaws,  but  in  every  other  refpcft 
the  horfe  is  generally  healthy  and  found, 
till  the  diftemper  has  continued  fome 
time,  and  the  morbid  matter  afiedcd  other 
parts. 

If  a  thin  limpid  fluid  is  firft  difcharged, 
and  afterwards  a  whitifh  matter ;  if  the 
gland  under  the  jaw  does  not  continue  to 
fwell,  and  the  diforder  has  been  recently 
contraded,  a  fpeedy  cure  may  be  expe£ted  \ 
for^  then  the  pituitary  membrane  is  but 
(lightly  inflamed,  and  the  glands  only  over- 


C  L  A 

loaded  not  ulceratedl  But  wlien  the  antter 
adheres  IHce  glue  to  the  iniide  of  the  no^ 
ftrils;  when  the  internal  parts  ofthe  nofc  are 
raw,  and  of  a  livid  or  a(h  colour ;  when  the 
matter  becomes  (^id,,  andiof  a  bloody  or 
a(h  colour,  the  difeafe  isftubborn,.  and  the 
cure  uncertain; 

M.  dela  Fojeltss  difcovered  that  the  (eat 
of  this  difeafe  is  in  the  pituitary  membrane 
Which  fines  the  partition  alonK  the  in'flde  of 
th^nofe,  the  cavities  of  the  cheek  Bones  on 
each  fide,  and  the  cavities  above  the  orbits 
of  the  eye. 

ff  the  difea(e  be  of  the  m/Idfcr  kind,. the 
cure  may  be  performed,  iiy  inje£tions  and* 
fumigations  in  the  following:  manner :  Let 
t^e  trcTtme  be  firft  bled,  and  treated  in  die 
fame  manner  as  we  have  aH-eadjrdireded  for 
a  cold;  in  the  mean  time  kt  an  emollienc 
ejefbion,  confiftingof  a  deeo6Hon^linfeedt 
marfhmailowS).  elder,  camomile-flowers^, 
and  honey  of  rofes,  be  thrown  up  die 
noftrils  as  far  as  poflible  with  a  ftrong. 
fyringe^  and  repeated  three  timea  a  day.^ 


Ejeffii 


Take  ]infeed,one  ounce  *,  camomife-flow- 
ers,  a  handful ;  boil  them  gendy  for  a  few 
minutes  in  a  pintand  half  of  water;  them 
(train  off  the  liquor,  to  be  ufed  three  or 
four  or  times  a-day,'  as  warm  as  can  be  ad-- 
mitted^  without  injuring  by  the  heat  If 
thefe  procure  not  an  abatement  of  the  di(^ 
charge,  in  ten  or  fourteen  days^  uie  lime* 
water>  or  the  following. 

Re/fringeuf  Inje^ons^- 

Take  roach-allum^  one  ounce;  diflolve 
it  in  a  quart  of  lime-water,  and  add  of  (harp 
vinegar,  half  a  pint.    Or,. 

Take  of  allum  and  white  vitriol>.  of  each^ 
four  ounces ;  calcine  them  in  a  crucible,, 
and  when  cold,  powder  the  calx,  and  mix 
it  with  a  gallon  of  lime-water,,  aiul  &  quart 
of  vinegar.  Let  the  whole  ftanddll  d^e 
heavy  parts  are  fubfided,  and  then  decant  the 
liquor  for  ufe. 

This  injcftion  muft  be  thrown  up  with  a 

fyringe 


GLET 

^nifgprdirde  times  irxiiijr^  ushdbn  orders, 
sJkd  the  hoftiih  foaiigateJ'  with  the  pcmders 
ef  fraDkintenfe,  ma^k,  amber  and  cinna- 
b^,  homt  cm  -on' iron,  hcsited' for  that  pur* 
pbfe  i  the  rmoak  or  fume  of  thefe  ingredi^ 
cnt^  being  eafily  conveyed  through  a  tube 
'into  the  noftrils. 

This*  method,  if  begsn  in  time«  will 
•prove*  faccefsfuL  But  when  the  difeafe  is 
of  long  ftandiog,  or  very  inveterate^  there 
is  no  other  method  of  cure,  than  by  trepan- 
ning the  caviiSes  above  defcribed ;  that  is, 
•cutting  out  a  piece  of  the  bone,*  with  a  pro- 
per in  ftmnxent,  and  walhing  die  parts  af- 
ieded  with  proper  medicines ;  for  by  this 
Aeana:tbetnorbid  matter  wiU  be  removed, 
and  the  wound  and  perforation  wUl  foon 
fill  up  with  good  flelh.  No  perfon  however 
can  perform  this  operation  unlefs  he  well 
^nderflandsthe  anatomy  of  an  horfe,  and  the 
manner  of  condudking  fuch  manual  actions  i 
fo  that  it  will  be  needleft  to  defcribe  it 
here* 

Btrt  as  internal  medicines  are  ufeful  in  the 
cure  of  moft  di^brders,  fo  in  the  glanders 
they  arp  abfolut^ly  neceflary.  Give  there^ 
fore  tl^  creature  a  quart  or  three  pints  of  a 
ilrong  dec^dion  of  guaicum  cKips^  every 
.day  during  the  whole  cure,  and  purge  him 
at  proper  intervals.  A  towel  in  his  cheft 
will  alfo  be  of  great  ufe. 

For  the  cure  of  the  inlanders,  Mortimer 
grves  die  folio wtng  receipt.  Take  a  pint  of 
children's  'chamber-lye,  two  ounces  of  oil 
of  turpentine,  hdf  a  pint  of  white  wine  vi- 
jiegar,  four  ounces  of  flour  of  brimftonci 
lialf  a  handful  of  rue ;  boil  this  compofi* 
tion  till  it  comes  to  a  pint,  and  give  it  to 
the  horfe  falling  i  and  let  him  fafl:  after 
it  fix  hours  from  meat,  and  twelve  from 
water. 

GLEAD.  .  A  fort  of  kite,  a  bird  of  prey, 
which  may  be  taken  with  lime  twigs  in  the 
following  manner :  When  you  have  found 
any  carrion  on  which  kites,  crows,  pies,  &^« 
are  preying,  fet  lime-twigs  every  night 
about  the  carrion,  but  let  them  be  fmall  and 
not  fet  too  thick  ^  if  otherwife,  they  being 
fubtle  birds,  they  will  fufped  fome  danger 
pr  mifchief  intended  againft  them. 


I 


G  O  A 

When  you  peirfciveoneto  be  fafl:,  do  not 
advance  to  him  prefently,  for  moft  common^ 
ly  when  they  are  furely  caught  they  are  not 
fenfible  thereof. 

They  may  be  taken  another  way,  and  that 
is,  by  joining  to  a  packthread  feveral  noofes 
of  hair  up  and  down  the  packchread,  and 
pegging  it  down  about  a  yard  from  the  car- 
rion :  for  many  times  when  they  have  got- 
ten a  piece  of  flefli,  they  will  be  apt  to  run 
away  to  feed  by  themfelves,  and  if  your 
nooies  be  thick,  it  is  two  to  one  but  fome 
of  the  noofes  catch  him  by  the  leg, 
-  GOATS  are  a  kind  of  cattle  that  take 
delight  in  buflies,  briars,  thorns,  and  other 
trees,  rather  than  in  plain  pafture  grounds, 
OfiSclds/ 

The  buck  goat  has  under  his  jaws  twd 
Wattles  or  tufts  like  a  beard  i  his  body  (hould 
be  large,  his  legs  big,  his  joints  upright,  his 
neck  plain  and  fiiorti  his  head  fmall,  eyes 
large,  and  horns  large  and  bending  ;  his 
hair  thick,  clean  and  long,  being  in  many 
places  iborn  for  feveral  ufes. 

He  is  of  great  heat,  and  alfo  fo  vicious 
that  he  will  not  (hun  covering  his  own  dam, 
though  file  be  yet  milch  •,  through  which 
heat  he  foon  decays,'  and  is  High  fpent  be-> 
fore  he  is  fix  years  old. 

The  female  goat  alfo  refembles  the  male, 
and  is  valued  if  fiie  have  large  teats,  a  great 
udder,  hanging  ears,  and  no  horns,  at  lead: 
fmall  ones. 

There  ought  not  to  be  above  loo  ot 
them  in  one  herd,  and  in  btiying  it  is  better 
to  buy  feveral  but  of  one  herd,  than  to 
chufe  in  divers  parts  and  companies,  that 
fo  being  led  to  their  pafture,  they  may  not 
fcparate,  and  they  will  better  agree  in  their 
houfes;  the  floor  of  which  ought  te  be 
paved  with  ftone,  or  elfe  naturally  to  be  of 
gravel,  for  they  are  fo  hot,  they  muft  have 
no  litter  under  them,  but  yet  muft  be  kept 
very  clean. 

1  he  chief  time  of  coupling  them,  or  co- 
vering with  the  buck,  is  in  autumn,  before 
the  month  of  December,  that  fo  they  may 
kid  and  bring  forth  their  young  the  better, 
againft  the  leaf  and  grafs  ^cinjg  frefh  and 

tender  i 
£e  1 


GOD 

tender;  at  which  time  tbcy  will  give  the 

more  milk. 

They  are  very  prolifick,  bringing  forth 
two  and  fomctimes  three  kids  at  a  time;  the 
bucks  muft  be  a  little  corrcfted  and  kept 
low  to  abate  the  heat  and  lafcivioufnefs  of 
their  natures,  but  young  does  ftiould  be  al- 
lowed to  have  abundance  of  milk. 

Neither  (hould  you  give  any  kid  to  a  goat 
of  a  year  or  two  old  to  nourilh,  for  fuch  as 
they  bring  within  the  faid  tin:)e  arc  improper 

for  it. 

You  muft  not  keep  your  goats  longer 
than  eight  years,  becaufe  they  being  by  that 
time  weakened  by  often  bearing, will  become 

barren. 

Thefe  animals  require  fcarcc  any  thing 
that  is  chargeable  to  keep  them,  for  they 
browfe  and  feed  wholly  together  as  (heep 
do,  and  climb  up  mountains  againft  the  heat 
of  the  fun  with  great  force;  but  they  are  not 
fo  fit  to  be  about  houfes  as  fhecp  are ;  being 
naturally  more  hurtful  to  all  manner  of 
herbs  and  trees. 

As  for  their  diftempcrs,  except  it  be  in  a 
few  particulars^  they  arc  the  fame  as  thofe 
of  flbeepr 

The  chief  profit  of  them  is  their  milk, 
which  is  eftecmcd  the  greateft  nouriftier  of 
all  liquids  (womens  milk  only  excepted^ 
and  the  moft  comfortable  and  agreeable  to 
the  ftomach;  fo  that  in  barren  countries  it 
is  often  mixed  with  other  milk  for  the  mak- 
ing of  checfe,  where  they  have  not  a  fuffici- 
ent  ftock  of  cows. 

The  young  kids  are  very  good  meat,  and 
may  be  managed  in  all  refpefts  after  the 
fame  manner  as  lambs. 

GOD  WITS,  as  alfo  knots,  grays,  plo- 
vcrs>  and  curlews,  being  fowls  cfteerncd  of 
all  others  the  moft  dainty  and  dearcft,  are 
effeftually  fed  with  good  chiker  wheat  and 
water,  given  them  three  tin>es  a  day,  viz. 
morning,  noon  and  night;  but  to  have  them 
extraordinary  fine,  take  fome  of  the  fineft 
wheat  meal,  and  mingle  it  with  milk,  and 
make  it  into  a  palte,  conftantly  fprinkling 
it  while  you  are  kneading  it,  with  grains  of 
fmall  chilter  wheat,  till  the  parte  be  fully 
mixt  together  therewith,  then  make  it  up 
into  little  pellets,   and  ftecping  them   in 


G  O  L 

water,  give  to  every  fowl  according^as  he  19 
in  largenefs,  till  his  gorge,  be  well  filled, 
and  continuing  to  do  this  as  often  as  you 
find  his  gorge  empty,-  and  in  a  fortnight's 
timcy  they  will  be  very  fat ;  and  with  this 
cramming  any  kind  of  Ibwi  whatever  may 
be  fattened. 

GOING  TO  THE  Yault,  [with  Hunters} 
a  term  ufed  of  a  hare,  which'  fometimcs; 
though  not  feldom,  takes  the  ground  like  a 
coney.  i 

GOLDFINCH.  A  feed  bird  of  v«ry  cu- 
rious  colours,  and  were  they  not  fo  plenti- 
ful, would  be  highly  eftecmcd  by  us* 

They  are  ufually  taken  about  MicbailmMs^ 
and  will  foon  become  tame ;  but  they  dif- 
fer very  much  in  their  fong,  for  fomc  of 
them  fing  after  one  falhion,  and  fome  of 
them  after  another. 

They  frequently  breed  in  the  upper  part 
of  plum-trees,  making  their  nefts  of  the 
mofs  that  grows  upon  apple-trees,  and  of 
wool :  quilting  the  infide  with  all  forts  of 
hairs  they  find  upon  the  ground. 

They  breed  three  times  a  year,  and  the 
young  are  to  be  taken  with' the  neft  at  about 
ten  days  old  *,  and  to  be  fed  as  foHowsi: 

Pound  the  hemp -fcjcd  very  fincina  moi^ 
tar,  then  fift  it  through  a  fieve,  and  add  to 
it  as  much  white  bread  as  hemp-feed,  >nd 
alfo  a  little  flower  of  canary-feed-;  then 
with.a  fniall  ftick  or  quilU  take.up  as  much 
as  the  bignefs  of  a  white  pea,  and  give  them 
three  or  four  times, 'ieverkl  times  aiAiy-^ 
this  ought  to  he  made.frefli  cvo'y  dfl[yi*:fov 
if  it  be  four  it  will  profently  fpoii' their  ftoH 
machs,  caufing  them  to  caft  up'thefr  meat 9 
which  if  they  do,  it  is  ten  to  one  if  they  live. 

Thefe  young  birds  muft  be  carefully  kept 
warm  till  they  can  fcedthemfclves,  for  they 
are  very  tender,  yet  may  be  brought. up  te 
any  thing.' 

In  feeding,  be  fure  to  make  your  bird, 
clean  his  bill  and  mouth,  if  any  of  the  meat 
falls  upon  his  feathers- take  it  off,  opelfo 
they  will  not  thrive. 

Such  as  eat  hemp-feed,  to  purge  thcm^ 
(hould  have  the  feeds  of  melons,  fuccoiy, 
and  mercury ;  or  elfe  let  them  have  lettuco 
and  plantane  for  thatpurpofe*. 

Whea 


G  R  X 

When  there  is  no  nctd  of  purging,  give, 
theo^  two  or  three  times- a  week  a  little  fu- 
gar  or  loam  in  their  meat,  or  at  the  bottom 
of  the  cage  ;  for  all  feeds  have  an  oilinefs^ 
fo  that  if  they  have  not  fomething  to  dry  it 
up,  in  length  of  time  it  fouls  their  ftomachs 
and  putsthem  into  a  flux,  which  is  of  a  very 
dangerous  confequence. 

GORGE  [in  Falconry]  that  part  of  a 
hawk  which  drCt  receives  the  meat,  and  is 
called  the  craw  or  crop  in  other  fowl 

GORGED^  u  e.  fwellcd  j  this  horfe's 
paftern  joint  is  gorged,  and  the  other  has 
bis  legs  gorged^  you  mud  walk  him  out 
to  difgorge  them,  or  take  down  the  fwel- 
ling. 

GOSHAWK,    1  [j.^.grofs-hawk]  a  large 

GOSSHAWK.)  hawk  ofwhich  there  are 
feveral '  forts,  differing  in  goodnefis,  force 
and  hardneis,  according  to  the  diverfity  of 
their  choice  in  cawking;  at  which  timc> 
when  hawks  begin  to  fail  to  likings  all  birds 
of  prey  do  aflemble  themfelves'  with  the 
gofhawk  and  flock  together. 

GOURDY-LEGS.  A  diftemper  in  horfes,. 
caufed  by  pains  and  other  flefl^y  fores. 

The  way  to  cure  them,  is  firfk  to  fhave 
away  the  ha>ir  upon  and;about  the  fare^place, 
as  clofe*  as*  may^  be^ .  and  then  to  anoint  it 
wiA  linfeed^  oil  and  aqua  yitac,  fhaken  to* 
geiher- till' they  arepcrfeftly  mixt;  and  re- 
new  the  mixing  of  it  as  often  as  you  have 
occaGon  to  ufe  it,  bccaufe  they  will  fcparate 
by  (landing,  without  being  fliaken  r  ^nint 
die  ibre  ^ace  with,  this  every  day  till  the 
fore  be  made  whole. 
•  GRAYLING,  i  In  angling  for  this  fi(b, 

GR AILING.  J  your  hook  muft  be 
armed  upon  the  (hanks  with  a  very  narrow 
plate  of  lead,  which  (hould  be  (lendereft  at. 
the  bent  of  the  hook,  that  the  bait  (which 
is  to  be  a  large  grafshopper,  the  upper- 
moft  wing  of  which  rhuft  be  pulled  off  ) 
may  come  over  it  the  more  eafily:  at 
the  point  let  there  be  a  cad-bait  in  conti- 
nual motion. 

The  jag-taitr  which  is  a  worm  of  a  pale 
f)ei}i*colour  with  a  yellow  tag  on  it's  tail, 
i«  ao  cxcellentbatc  for  the  grayling  laMarcb 

and  .^//. 
■  TJhc  haunts  of  the  grayling^  are  fo  nearly  |. 


G  R  A 

the  fame  with  thofe  of  the  trout,  that  in 
filhing  for  either  you  may,  in  many  rivers, 
catch  both. 

They  fpawn  about  the  beginning  of 
yfpril,  when  they  lie  moftly  in  iharp> 
ftreams. 

Baits  for  the  grayling  are  chiefly  the 
fame  as  thofe  fo^  the  trout,  except  the  min* 
now,  which  he  will  not  take  fo  freely.  He 
will  alfo  take  gentles  very  eagerly.  When 
you  filh  for  him  with  a  fly,  you  can  hardly 
ufe  one  too  fmall. 

The  grayling  is  much  more  apt  to  rile 
than  defcend;  therefore,  when  you  angle 
for  him  alone,  and  not  for  the  trout,  rather 
ufe  a  float,  with  the  bait  from  fix  to  nine 
inches  from  the  bottom,  than  the  running- 
line. 

The  grayling  is  found. in  great  plenty  in 
many  rivers  in  the  north,  particularly  the* 
Humber^  and  in  the^^,  which  runs  through^ 
Hereford/hire  ^nd  Monmcutbjbire-  into    the 
Severn. 

GRAPES.  A  word  (bmetimes  ufed  tO' 
(ignify  the  arrefts,  or  mangy  tumours  that 
happen  in  a  horfe's  legs.     See  Arrests. 

UQ  GRAPPLE.  A  horfe  is  faid  to  grap- 
ple, either  in  one  or  both  legs ;  the  expref- 
lion  beihg  peculiar  to  the  hinder  legs. 

He  grapples  both  legs  when  he  lifts  them' 
both  at  cnce,  and  raifes  them  with  precipi- 
tation, as  if  he  were  curvetting* 
-.  He  grapples  one  leg  when  he  raifes  it* 
precipitately  higher  than  the  other,  without.' 
bending  the  hzrxu     Hence  they  fay, 

Your  horfe  harps  or  grapples,  fo  that  hci. 
muft  have  the  ftring-haltin  his  hough. 

GRASS.  To  put  a  horfe  to  grafs,:to  turnc 
him  out.  to  grafs,  to  recover  him. 

To  take  a  horfe  from  grafs  to  keep  him^ 
at  dry  meat.  5^^  Dry^^^^  Green  Mbat. 

GRAVELLING.  A  misfortune  thathap-> 
pens  to  a  horfe  by  travelling,  by  little  gra-- 
vel  ftones  gcttinjg  between  the  hoof  and  the 
(hoe,  which  fettles  at  the  quick, .and  thcre^' 
fcfters  and  frets. 

The  way  to  cure  it,  is*to  take  off"  che  (hoe, 
and  then  to  dr&w  the  place  with  a. drawing* 
iron  till  you  come  to  the  quick;,  pick  out: 
all  the  gravel,  .and.fquecze^out  the  natter; 

and.! 


G  R  fi 

anil  bUK>d  found  therein,  and  afterwards 
\^a(h  it  clean  with  copperas,  water,  then 
pour  upon  it  fheeps  tallow  and  bay  iait 
melted  together,  fcaWing  hot,  ftop  up  the 
hole  with  hards,  and  fet  the  (hoe  on  again, 
and  at  two  or  three  times  dreffing  it  will  be 
whole ;  but  do  not  travel  or  work  him  be- 
fore he  is  quite  well,  or  let  bis  foot  omie  to 
a^y  wej:. 

GRAY-HOUND.  7  A  hunting  dog  that 
GRE-HOUNP.  }  defervcs  the  firft 
GRliY-HOUND.i  place,  by  rcafon  i>f 
hin  fwiftnefs,  ftrength  and  fagacity  in  pur- 
fuing  his  game ;  for  fuch  is  the  nature  of 
this  dog,  that  he  is  fpeedy  and  quick  of  foot 
to  follow,  fierce  and  Itrong  to  overcome, 
yet  filont^  coming  upon  his  prey  una- 
wares. 

The  bed  of  them  has  a  long  body«  ftrong 
and  pretty  large ;  a  neat  (harp  head,  fpark* 
ling  eyes,  a  long  mouth  and  (harp  teeth; 
iittle  ears  with  thin  griftles,  aftraitbroad 
and  ftrong  breaft,  his  fore  legs  ftrait  and 
ihot^t,  his  hind  legs  long  and  ftrait,  broad 
ifaouldcrs,  round  ribs,  ftefhy  buttocks^  but 
not  fat,  a  long  tail,  and  ftrong,  and  full  of 
iinews. 

Of  this  kind,  thofe  are  always  fitteil  to  be 
chofen  among  the. whelps  that  weigh  lighteft, 
for  they  will  be  fooner  at  the  game,  and  fo 
hang  upon  it,  hindering  its  fwiftneis,  till 
the  heavier  and  ftrong  hounds-come  to  offer 
their  afliftance ;  and  therefore^  befides  what 
has  been  already  faid. 

It  is  requifijte  for  a  greyhound  to  have 
large  Bdcs^  and  a  broad  cnidrifF,  fo  that  he 
may  take  his  breath  in  and  out  more  eafily  : 
his  belly  fliould  alfo  be  fmall,(which  others- 
wife  .would  obftrud  the  fwiftneis  of  his 
courfej  his  legs  long,  and  his  hairs  thin  and 
foft :  the  huntfman  is  to  lead  thefe  hounds 
on  his  left  hand>  if  he  be  on  foot,  and  on  the 
right  if  on  horfeback. 

The  beft  time  to  try  and  train  them  to 
.their  game,  is  at  twelvemonths  old,  though 
fome  begin  fponer  with  them ;  with  the 
males  at  ten  months,  and  the  females  at 
tcight  months  pldj  which  laft  are  gene- 
rally more  fwift  than  the  dogs;  they  muft 
alfo  ;be  kept  in  a  ^ip  .while  jd^road^    till 


CViJL 


t%ejr  <aiit  fee  ihirir  courfe !  nekher  fliewtd 
you  run  a  yoiung  dog  till  the  game  has  been- 
on  foot  a  confiderabde  tinoe^  left  being  ovw 
greedy  of  the  prey  he  flxains  his  liaibs  to0 
ntuich* 

The  ^eyhounds  are  moft  in  requeft  ^itk 
the  Germans^  who  give  them  the  nam^  of 
windfpily  alluding  to  their  fwiftnefs  >  but  the 
Fretub  make  moft  account  of  thofc  that  are 
bred  in  the  mountains  of  D/r/»i«//a,  or  in  any 
other  mountains,  efpecially  of  Turiy^  for 
fuch  have  hard  feet,  long  cars^  and  a 
briftly  or  bufhy  tsuL 

As  to  the  breeding  of  greyhounds,  in  this 
you  muft  have  refped  to  the  country, 
which  Ihould  be  champagne,  plain,  or  higlL 
downs, 

TJie  beft  valUes  are  tbofe  where  there 
are  no  coverts ;  fo  that  a  hare  may  ft  and 
forth,  and  endure  a  courfe  of  two  or  three 
miles. 

Take  notice  as  to  the  breeding  of  grey* 
hounds,  that  the  beft  dog  upon  an  indiffer- 
ent bitch,  will  not  get  fo  good  a  whelp  aa 
an  indifferent  dog  upon  the  beft  bitch. 

Obferve  in*  general  as*  to  breeding ;  that 
the  dogs  and  bitches,  as  oear  as  you  can,,  be 
of  an  equal  age,  not  exce&iing  four  yeara 
old ;  however  lo.breed  with  a  young  dog  and 
an  old  bitch,  may  be  the  means  cfproductn^ 
excellent  whelps,  the  goodneis  of  which  you 
may  know  by  their  ihapes. 

In  the  breeding  of  greyhounds  in  the  firft: 
place,  the  dieting  of  greyhounds  confifts  itf 
thefe  four  things^  food,  exercifcy  airing,;  and 
kennelling. 

The  food  of  a  greyhound  is  t^o-fold  ; 
in  general,  the.  maintaining  of  a  dog  in 
good  bodily  condition  ;  and  in  parttcu«- 
iar,  when  a  dog  is  dieted  for  a  wager, 
or  it  may  be  for  fome  dift3emper  he  is  trou* 
bled  with* 

The  general  food  of  a  greyhound  ought 
to  be  chippings,  crufts  of  bread,  (oft  bones 
and  griftles ;  the  chippings  fcalded  in  becG 
mutton,  veal,  or  venifon  broth :  and  when 
it  is  indifferent  cool,  then  make  your  bread 
only  ftoat  in  good  milk,  and  give  it  your 
greyhounds  morning  and  evening,  and  this 
will  keep  them  in  good  a  ftate  of  body. 

But 


G  R  E 

B«t  If  your  dog  be  poor,  fickfy  and 
weak,  then  take  iheeps  heads,  wool  and  all^ 
clean  waflied^  and  having  broke  them  to 
pieces,  put  them  into  a  pot ;:  and  when  it 
boils,  fcum  the  pot,  and  put  a  quantity  of 
oatmea}  into  it,  and  fuch  herbs  as  pottage 
is  ufually  made  with  ;  boil  thefe  till  the 
flcfh  is  very  tender,  and  feed  your  dog  with 
this  morning  and  evening,  and  it  will  reco- 
ver him. 

If  you  cfefign  your  greyhound  for  a  wager, 
then  give  him  his  diet  bread  as  follows: 
cake  half  a  peck  of  good  wheat,,  and  half 
a  peck  of  the  fineft,  drieft  oatmea},  grind 
them  together,  boult  the  meal,  and  having 
fcattered  in  it  an  indifferent  quantity  of  li^ 
quoriceand  annifeeds,  well  beaten  together, 
knead  it  up  with  the  whites  of  eggs,  and 
bake  it  in  fmall  loaves,  indifferent  hard,  then 
ibak  it  in  beef  or  other  broths  -,  and  having 
walked  him  and  aired  him  half  an  hour  a^ 
ter  fim-rife  in  the  morning,  and  half  an  hour 
htl»t  fuA'-fetting,  give  him  feme  of  it  to 
eat. 

He  ought  to  be  courfed  three  times  a 
week,  rewarding  him  with  bloody  which 
will  aftidnate  and  encourage  him  to  profecute 
his  game ;  but  forget  nos  to  give  the  hare 
all  the  jisrfl  and  lawhii  advantage,  fo  that  flie 
may  ftand  long  before  the  greyhound,  that 
thereby  he  may  (hew  his  utmoft  ftrength 
and  (kill  before  he  reap  the  benefit  of  his 
labour. 

If  he  kill,  do  not  fuffer  him  to  break  the 
kare,  but  take  her  from  him,.  ?and  clean 
his  chaps  from  the  wool^  of  the  hare,  give 
him  the  liver  and  lights,  and  then  take  him 
ifip  in  your  leafh,  lead  him  home,  and  waih 
his  feet  with  fome  butter  and  beer,  and  put 
him  into  the  kennel,  and  half  an  hour  after- 
wards feed  him. 

Upon  the  courfing  days>  give  your  hound 
a  wztk  and  butter,  or  oil,,  in  the  morning, 
and  rrothing  elfe,  and  then  kennel  him  till 
he  goei  to  the  couWe* 

The  kennelling  greyhounds  after  this 
numner  breeds  in  them  luft,  fpirit,  and 
mmbleilefs  %  it  alfo  prevents  feveral  dan- 
gerous cafuakies,  and  keeps  the  pores 
clofe>  fo  as  not  to  fpend  till  time  of  ne- 


G  R  E 

ceflfty  i  therefore  fiifFer  not  your  hound  tO' 
go  out  of  the  kennel,  but  at  the  hours  of 
feeding,  walking,  courfing,  or  other  necef- 
fary.bufinefs. 

GREASE  [with  Hunters)  the  fat  of  a 
boar  or  hare ;  but.  the  former  has  common- 
ly the  word  bevy  added  to  it,  and  is  termed 
bevy  greafe. 

GREASE  MOLTEN.  A  dift'emper  in 
a  horfc,  when  his  fat  is  melted  by  over  hard 
riding  or  labour,  and  may  be  known  by  his 
panting  at  the  breaft  and  girting  place,  and 
heaving  at  the  flank,  which  will  be  vifibic 
to  be  feen  the  night  you  bring  him  in,,  and 
the  next  monring, 

GREASE.     A  fwelling  and  gourdineli 
of  the  legs  of  a  horfe.    If  the  horfe  be  full 
of  fleOi,  the  cure  is  to  be  begun  by  evacua* 
tions,  fuch  as  bleeding,  purging,  &^.  and* 
keeping  his  heels  as  clean  as  poflible,  by 
waffling  them  with  warm  water  and  foap  -^ 
for  nothing  promotes  the  greafe  more  thaa 
negligence  and  nailinefs.    In  general  turn- 
ing out  in  the  day-rime,  moderate  exercife,* 
a  large  and  convenient  fiall,  with  good  dref- 
fing,.  are  the  bed  remedies ;  but  if  the 
greafe  be  got  to  a  great  height,  and  there  is 
a  naufeous  difcharge,  after  cutting  off  the 
hair,^  and  wafhing  the  heels  with  foap  and 
water,. bathe  them  with  the  following  wound 
water,  pretty  warm,  twice  or  thrice  for  three 
days.    Take  roch  allum,  and  white  vitriol^ 
of  each  two  ounces;  powder  them  together 
and  burn  them  in  a  clean  fire  (hovel,  till 
they  become  a  white  calx^ ;  then  caike  pow- 
dered camphire,  one  ounce,  bole-armoniac, 
in  powder,  two  ounces ;  river  or  rain  water 
two  qU2R*ts.     Make  the  water  hot,  and  flir 
the  other  things  into  it.     When  you  ufe  ity 
it  Ihould  be  maken  up,  and  a  little  of  ic 
warmed  in  a  pot,,  and  the  fores  waflied  with- 
a  piece  of  fponge  or  rag.     Or, 

Take  of  lime-water  a  pint,  ofrock-al- 
lum  and  white  vitriol,  each  an  ounce. 

Sotne  ufe  a  laced  flocking,  which  may  be* 
nhadeofftrong  canvas  that  will  not  ftretch  r- 
this  flocking  Ihould  be  nicely  fitted  to  the 
leg,  and  kept  on  moderately  tight,  by  which^ 
means  the  enfeebled  vefTels  will  be  fup- 
portcd  until  they  recover  their  tone. 

Sometimes^ 


G  R  £ 

Somcunnes  there  will  be  cracks  in  the 
Ikin  about  the  pafterns  :  thcfe  cracks  are 
fore,  and  difcharge  a  thin  humour,  which 
lodges  fand  and  dirt  ;  and  fometimes  thcfe 
cracks  form  thcmfelvcs  into  fcabs  :  when 
thcfe  arc  obfervcd,  clip  the  hair  there  as 
ihort  as  pofllbley  fpread  a  thin  pledget  of 
tow,  with  the  digeftive  ointment,  and  ap- 
ply it  to  thtrfc  cracks  and  fcabs ;  over  this 
pledget  lay  a  poultice  of  bran,  fcalded,  and 
renew  the  pledget  every  morning,  and  the 
poultice  every  tour  or  five  hours  -,  continue 
thefe  until  the  fwelling  abates,  and  the 
cracks,  ^c.  aredifpofed  to  heal :  then,  in- 
(lead  of  the  ointment  and  poultice,  wa(h  the 
part  every  day  with  the  above  repellent 
wafli,  and  keep  on  a  tight  (locking  until 
the  flrcngth  of  the  partjs  confirmed.  See 
ScowERmo. 

But  if  rhefe  fliould  fail,  let  the  part  be 
bathed  with  old  verjuice  twice  a  day,  and  a 
proper  bandage  applied.  This  will  infalli- 
bly anfwer  if  the  complaint  proceeds  from  a 
relaxation  of  the  veffels*  If  the  horfe  be 
full  of  flefh,  the  cure  muft  be  begun  by 
bleeding,  rowels,  and  repeated  purging; 
after  which,  the  following  balls  fhould  be 
given,  to  the  quantity  of  two  ounces  a  day 
for  a  month  or  fix  weeks,  either  mixed  up 
with  honey,  or  in  his  feeds  :  Take  of  yel- 
low rofin  four  ounces,  fait  of  tartar  and  fait 
ofprunel,  of  each  two  ounces;  ofCaftile 
foap  half  a  pound;  and  of  oil  of  juniper 
half  an  ounce;  make  the  whole  into  balls 
of  two  ounces  each,  and  give  one  of  them 
every  morning. 

Thefe  balU  will  carry  off  the  offending 
humours,  and  free  the  blood  from  its  noxi- 
ous qualities ;  but  at  the  fame  time  the 
creature  takes  thcfe  internal  medicines,  ex- 
ternal applications  muft  not  by  any  means 
•be  omitted.  The  legs  fliouid  be  bathed 
and  fomented  in  order  to  breathe  out  the 
ftagnant  juices,  or  render  them  (o  thin,  that 
they  may  be  able  again  to  circulate  with  the 
common  current.  The  difcutient  fomenta- 
tion, mentioned  in  the  Articles  of  tumours, 
&c.  will  anfwer  the  intention,  efpecially  if 
ahandful of wood-afhes be previoufly  boiled 
in  the  water  and  applied  twice  a  day.  After 


G  R  E 

the  parts  have  been  well  fomeated>  ieC  the 
following  poultice  be  applied ;  and  this  me- 
tlK>d  purfuedtill  the  fwellings  arefubfided: 
Take  of  honey  one  pound,  of  turpentine 
fix  ounces,  incorporate  thefe  well  together 
with  a  fpoon ;  and  of  the  meal  of  fenu- 
greek and  linfeed,  of  each  four  ounces  ; 
and  boil  the  whole  in  three  quarts  of  red- 
wine  lees,  to  the  confidence  of  a  poultice. 
Take  the  velTel  from  the  fire,  and  add  two 
ounces  of  camphire  in  powder ;  fpread  it 
on  thick  cloths,  and  apply  it  warm  to  the 
legs,  fecuring  it  on  with  a  (trong  roller. 

When  the  fwelling  is  fubfided,  the  fores 
fhould  be  drefied  with  the  .following  oint- 
ment: Take  of  honey  four  ounces;  of  white 
lead  powdered,  two  ounces ;  and  of  verdi- 
greafe  in  fine  powder,  one  ounce  j  mix  the 
whole  intoan  oint(nent. 

But  if  the  fores  are  very  foul,  drefe  them 
with  two  parts  of  the  wound  ointment  and 
one  ofasgyptiacum,  and  apply  the  following 
poultice  :  Take  of  black  foap  one  pound  $ 
of  honey  half  a  pound,  of  burnt  allum  four 
ounces,  of  verdigreafe,  powdered^  two 
ounces,  and  of  wheat-flour  a  fufHcienc 
quantity  to  make  the  whole  of  a  proper 
confiflejice. 

Spread  the  above  on  a  thick  clothe  and 
faften  it  on  with  a  roller. 

This  difordcr  is  always  attended  with 
fcvcr^  heat,  reftlelsnefs,  flartling,  and  trem- 
bling, inward  ficknefs^  and  fhortnefs  of 
breath. 

His  dung  is  extremely  greafy,  and  he 
will  often  fall  iqto  a  fcowering ;  his  blood, 
when  cold,  will  be  covered  with  a  thick  fkin 
of  fat,  of  a  white  or  yellow  colour,  generally 
the  latter ;  the  congealed  part  of  the  fcdi^ 
ment  appears  like  a  mixture  of  fize  and 
greafe,  lo  extremely  flippery  that  it  will  not 
adhere  to  the  fingers,  and  thq  fmall  portion 
of  ferum  flippery  and  clammy.  The  creature 
foon,  lofes  his  flefli  and  fat,  the  latter  of 
which  is  probably  diflblved  into  the  blood  : 
and  thofe  that  have  fl:rength  fufficicnt  to  fuf- 
tain  the  jirft  Ihock,  commonly  grow  hide- 
bound for  a  time,  and  their  legs  fwcU  great- 
ly, in  which  ftate  they  continue  till  the  blood 
and  juices  arc  reftificd  i  and  if  this  be  noc 

done 


GftK  ^ 

furfi$tt  is  gencfMI-y  'the  cdinfeau«iKife,  dnd 
c»iiK»  bb-  r<imov«d-b(it  with  the  ^uteft 
difficulty.    •  ■  ■■■  ;    •'  '^■'■-  '  •  •   ' 


■l^ihodofCure: 


.1 


V  hi- 


'T. 


Thtf;firft  prbfee^ing  iirtd  b*Wd  p^ttl^^^ 
plpntifelly,  and  repeat  the'opc<fatUirt  two  or* 
three  d^ys'  fuWcffively,  but  to  take  care 
xkax  aftc^  tHe  firft  bleieding  to  take  a  fmall 
quantityat  a^ime,  as-otherwife^thedi-eftture 
MTould  be  rendered  too  weaktofupport  him- 
felf,  and  his  blood  too  poor  to  be  eafily  rer 
croited;  AbibOA  as  he  has  been  bled  the 
firil  tioYe^^let  tvfo  or  three^rdtvefe  be  made, 
arid  ttecemfoili^M'^^clyfteirs  prefi:ribtd^n  th^ 
Article  of  Fevers,  be  daily  thrown^  up  to 
mitigate  the  fever,  and  cleanlfe  tfie'^intcf- 
tincs  frum  greaiy  nriatter.  Plenty  of'wateif- 
grael  ihould  at  the  fame  time  be^iven  him, 
and  fbiiMtimes^iWiirm.^  if^ater,  9ri«h  a  foiali 
quantity  of  nitre  diffolvcd  in  it^  -Thelattcr 
will  be^of^reat  fervice,  as  it  will  prevent  the 
bioodfroOTrunniing* 'inter  grurhoiis  concre* 
tions,  that  prove  the  fource  of  innumerable 
di&rdera,4i4ibt:caufe  a  total  fifagnacion;  and 
confequcmlp  t^e  death  of  th«  ain  fmai* 
..  In  thia  manner  th^  horfe  vc&x^  be- treated 
till  the  fever  is  wholly  gont?,  4Uid>ke^has  re- 
covered .his.  appetite^  when  it  will  be  necef- 
faryto^ivehimiive  or  fix  alternative  purges 
at  a  weeks  diftance  from,  each  other,  which 
^ili  make  him  ihde  and  pcr^iveplefitifuUy, 
aadiat  the  fame! time  bring,  down  the  fwel* 
ling  of  his  legs.  ^  The  following  are  well 
calculated  f6r  thii  purpofe  :  Take  of  fuc* 
cotrine  aloes,  fix  drams  \  Qf  gum^guiacum> 
in  powder,  half  an  ounce ;  and  of  diapen- 
te,  fix  drams ; .  make  the  whole  into  a  ball 
with  a  fpoonful.  of  oil  of.  amber,  and  a 
fufficient  quantity  of  fyrup  of  buckthorn. 
Or* 

Take  of  fuccocrine  aloes,  an  ounce  (or 
ten  drams  \)  ialt  of  tartar,  half  an  ounce  \ 
ginger,  one  dram  ;  treacle,  enough.to  make 
ajb^il;  if  it  be  neceflary.to  quicken  this 
df>it^  add  to  it.twQ  drams  <^  jalap  pow- 
der. 

Repeat  this  purging  ball  every  eight,  or 


I 


G  R  E 

at  the  rfioft  every  ten  days,  and  on  the  days  - 
free  from  purging,  give  one  of  the  follow- 
ing dvery  morning. 

-  'Diuretic  Balis. 

Tike  of  Venice-foap,  arid  yellow,  rofin, 
pach*  half  a  pound  ;  fait  of  tarfar  and  nitre, 
eath  two  ounces ;  oil  of  juniper,  half  an 
isunce;  beat  them  into  a  pafte,  and  give 
two  ounces,  or  more,  cyery  morning,  mak-  . 
ing  it  firft  into  a  ball.  . 

Inftead  «!)f  thefe  balls,  twoounces  of  ni* 
trfr  may  be-given  every  day,  allowing  plen-  ' 
ty  of  water -with  4t ;  wl>ere  it  agrees  with 
the'ftomach  it,anfwers~very  well,  but  as  the  • 
blood  in  this  difbrder  is  poor  and  cold,  and 
the  whole -habit  of  body  needs  evc-/  aflifl:- 
ance  that  can  contribute  to  its  recovery,  the 
above  balls  are  the  nfioft  advifeable,  and 
would  be  much  improved  as  flrrengthcn ers, 
if^to  each' dofe  you  added  half  an  ounce  of  • 
the  filings  .of  iron,  or  rutted  iron  in  pow- 
der. •      • 

'If  the  legs  are  extremely  full,  foment 
th«m  twice  ^ay  with ^3  fomentation  made  ' 
with  bay-berries,  wormwood,  and  camo* 
nTile*«fiowers  *,  an  ounce^  or  a  little  more  of 
each  may  be  allowed  for  a  gallon  of  water,  » 
to  be  boiled   together  for  a  few  minutes  i  ^ 
aiXd   if  the  fores  be  very  foul",  drefs  them 
with   the   cleanfing  ointment,    fpread  on 
pledgets  of  fine  tow,  large  enough  to  cover  - 
them. 

•  r 

*  •  *  ■ 

'\  Ckanfmg  Ointment. 

"  Take  half  a  pound  of  the  dfgcftive  oint- 
ment, melt   it  gently  oyer- a  fire;  when 
melted  remove  it,  and  as  it  cools,  carefully 
•ftir  into  it  an  ounce  of  verdigreafe,  finely 
powdered;    continue  to  ftir  it  until  the 
'  ointment  becomes  ftifF. 

Over  the  pledgets  that  cover  the  fores  ap^ 
ply  the  following  poultice  as  ofteif  as  you- 
ufe  the  fomentation. 

•■ 
Di/tutient  P$ultice,  ' 

'    Scald  a  fufficient  quantUjr  of  bran,  with  a 


1 1 


'1. 


Rf 


proper 


0,11  E. 

proper  qftantityof  jthc  fomant^tionjuftnofVir 
pr«rcrife6:ri ;  add  to  it  a  fmall  quantity  af 
oil  to  prevent  it  from  drying  and  ftickingi 
and  fprinkle  upon  the  face  of  each  poulHce 
wHcn  applied^  a  quarter  of  an  ounce  of 
camphire. 

Whatever   medicines    or  methods   arc 
ufcd^  a  good  noufifhing  diet  {hojjlfi  be  al- 
lowed ;  and,  if  pofrible»  the  horfe  mull  be.^ 
put  to  grafs  where  he  can  (belter  hinpfelfi^ 
a  (table  or  a  (hed^  at  pleafure :  the  want  of 
this  laft  will  greatly  prevent  the  effeftof 
the  bed  medicine^i  and  wit}i  it  medicines 
will  rarely  be  wanted.      If  he  cannot  h^^ 
ttirned  out  day  and  nighty  nor  even  in  t(i&< 
day-ttme>  he  muS.  have  a  roomy  (lall>  where 
he  can  napve  about,  lay  dowii>  and  ftretch: 
himfelf  at  full  length ;  it  woul4  be  beft 
if  he  had  the  whole  liable  to  walk  in^  for 
thien;he  would  be  more  apt  to  lay  dowa  of^ 
tens    a  circumfta^ce  that  conduces,  very 
much  to  advantage^  for  coaftanrftai^fliog  in , 
aftall  is  whiuc  frequently  caufc&,.aDd   by 
confequence  mud  continue  the  difeafe. 

By  purfuing  this  method  the  horfe  will 
foon  be .  «Uft  i6»  ^  4ua  bufin^s:  for  this 
purge  will  encrcafe  hia  flelbj  and  mend  his, 
appetite  i  particulars  of  the  greaitefl:  conf4(- 
quence  in  the  cure^  and  wbich*fiM^>C  be 
obtained  by  giving  a  JMrTe  the  common 
purges  of  idoes  ^  the  method  purfued  by 
moft  farriers  in  the  cure  of  the  molten 
gneaie* 

GREAT  HARE  [with  Hunters]  a  hwe 
in  the  third  year  of  her  age. 

GREEN-FINCH   is  a  bird  of  a  very 
IDean  fong. 

.  They  are  plentiful  in  every  country,  and 
breed  the  fillieft  of  any,  commonly  making 
their  nefts  by  the  highway- fide,.where every 
body  that  finds  them  deftroys  them  at  Jirft., 
till  the  hedges  are  pretty  wellxsovcred  with 
green  leaves  -,  but  they  ufually  fit  very  early 
in  the  fpring,  before  the  hedges  have  leaves 
upon  iheifi}  and  build  with  green  mois  that 
grows  at  the  bottom  of  the  hedges.^  quilting 
their  nefts  very  forrily  on  the  infidc;  nay, 
they  are  oftcmimes  fo  flight  that  a  ftrong 
wind  ihakes  them  to  pieces>  aQddrop&cither 

the  young  ones  or  the  eggs* 


and  -di^.yowM  a«e  yory^ha^^^a bri«g  tipi ;. 

they  «v^y  bcT:d  wi^h  l«^^Jt«^bc«^ 
feed  foaked,  and  are  very  apt  to  taltt:  tl(e 
whiftle,  rather  than  any  other  bird's  fong  » 
but  they  will   never  k^ill /t^emfelves  with 
ringing  and  whiftling. 

TM'gr««ii-fineh;isr  feWofSkfubj*^ 
difc4fc|.  bujtt^  be  top;  gro^„  tbejro !  bKiQgi 
noine:^f  ^  fqed-:b|rdS'  like^him  f0i:-grm^- 
ing/oesceffiye.fat^.  ifyoq  give  hkn  hemp^ 
feed>  fofKthen*  lw»*i«  gpo4  f^r. nothing  >uc 
th^  fph  %  let  him  thierefore :  have:  oq^fie  but 
rape-f<jad»> 

GREENrWUe»,[in  the  Foreft  Law}%- 
niAes  every  tbiogit^at  groiwa^  green  withia 
the  forefll ;.a9di»t  Js  alfac^lLedrV&l^T) stfikk 

GRJCE:,     A  ycfung  wild  boan 
.GRIG,    Aifi(b>theraiaUefckio4ofeoL. 
Xn  GRQA^£  £wiih  Hitntert}  a:  buck,  ia 
faid  CO.  groaon  qnthoot^  whea  h^:  nMikos .  at 
noife,at,iti£ting..  .  • 

GROOM,  i  Amao-Mfho:  lotito  aftetvhodeft, 
iand?  IhoukLrdmwan  hioi^dlfi after /og^mle 
latid  kind  armanser  to^Rards  )mxSc^m  tocn- 
igltge  tiiem  to.lotr  him  ^.fora  hDrii;uiirck-.» . 
ioned  one  of  ths:  txiofl  loviogiortaisiiioa  to  - 
mxo  :of  aU  ojbken  hraccsiandupi  cinery  reipd£fc 
the  imcifb  obedienc, 

Therelbiie.if  heibe  dealt  with: mildly  aad 
gently  bis*  kindnefs  will  be  reciprooaln^  bpf 
i£  the.gr(9omiDr  keeper.be  harm. and  ch6le«> 
ric^  he.will  put  the  lKxrfeoui:t>f.:pAtieBce»« 
andniake  him  becomd  rebeUbus^  aod  ocou- 
libn  his  biting,  and  ftriking.  » 

Therefotae.  the  groont  mould . fiequently. 
d^ly>'toy>  and^play  withthehorfcs*  under  faw^ 
care»  talking,  toxhem^  and  tgi  ving  them  gopd: 
words^  leading  them  outinto  the  fim-fliine^i 
there  run  andihew  them)  all  the  dlverfion^' 
he  caa*. 

He  muft  alfo  duly  curry-comb  and  dreii^ 
him,  wipe. away  the  duflr,  pick. and  cleaa 
him,  feed,  pamper,  and!  cheriAi'  him  %} 
and  conftbntly  .employ  himfelf  in  .doin^ 
fomethifig  abcut  him,,  as  looking  to  his^ 
heelsi  taking  up  .his  foet,  nibbing  upon  tb«» 
foles,  &^« 
tfay>  hcoi^tCaJcfiCfibin)  Ibivdl  ^refl:» 

that 


G  R  E 


ORE 


Ifwtticrtriay  alnfl6tlfee'hisown^fe<te^^U^  |  ^jpatiy  this  fcafon,  (b  »t1iat  the  nourilhment 


coat ;  hehnult  likcwifckcep-  his  feet  {topped 
-  and  anointed  daily,  Ms  heck   ft ee    from 
Scratches  and  other  forances^  ever  having  a 
''Watchful  eye  over  hlnij   and  overlooking 
all  his  aftiotis,  as  well  fcedmg  as^drinking  ; 
■that  Ib'no-ihw2<rd  infimticy  may  fcizc-bpon 
him  ;  but  <hat  He  may  be  able  to  difcover 
It,  and  ctfdeavoupto  cure.    The  4^aHfic^- 
tions-neceflFary'in  ^  grooni,  art  ofcedicnc^, 
fidelity,  patietrce,  ^ilfgence,  &c.    •  *      - ' 
'Firft,  he  ought  to  love  *his  horlfe  Jn  the 
'next'degree  to  bis  mafter,  arid  endeavour 
by  fiiir  tifage  to  gain  'a  reciprocal  lave  from 
htay  and  an  exaft  obedience ;  which  if  he 
Hknbws  ho#  to  payhis  fnaftel-,:hciviH  the 
*  better  be  able  *t6,  Search  it  hi^  hoWc  *:  ainli 
"hoih  the  one  and  ttie  other  arc  xo,  be  ob- 
taincd  by  fair  means,  rather  than  by  piffioh 
and  outragq.     For  thofc  who  arc  fo  irra- 
tional themlblves,  as  not  tobc  able  to  com- 
tn^d  their  owo  paiSons,  are  not  fit  totinf-  | 
dcrtake  the  reelaiming  of  an  hoVfe,  -Wlto  is 
by  nature  an  irrational  creature. V  i 

Hfcifiilft  then  put  in  'praftice  the  pjiiti-  ! 
^nce,  wiiich  he  ought  at  all  times  to  'be 
mafter  of,  ^nd  by  that,  and  fair  means, 
*fce  'ihay  attain  his  end  :  ^pv  np  dreatureis 
TOorc  Vaftablc^than  a  horfe,  if  he  be  ufed 
with  kindrtcfs  to'wip  fiitn. 

The  next  thing  requifitc  "to  a  groom  2s 
'neathefs,  as  to  keeping  his  Itablc  clean 
^ept,  ahd  ifn  order  j  faddles,  ho ufing* 
-cloths,  ftirrtirps,  leaAers  and  girths  cleaii, 
^attd  above  all  his  horfb  cleah  drdfed  and 
rubbed. 

'LalHy,  diligence  is  rftquilite  in  a  daily 
^ftHarge  of  ins  duty,  and  obfcrving  any 
the  fmalleft  operation,  whether  cafual  or  ac- 
cidental, either  in  his  countenance,  asfymp- 
-torms  of  ficfknefs  j  or  in  his  limbs  and  gait, 
as  lamenefs :  or  in  his  appetite,  as  forfak* 
ittg  bis  meat ;  and  immediately  upon  any 
fuch  difcovery  to  feek  Out  a  remedy. 

This .  is  the  fubftancc  of  the  duty  of  a 
^grooni  in  general. 

We  wiH  fuppofe  Bartbohmew-tide^  to  be 
twwcomc,  and  the  J)rixie  ahd  length  of 
the  grafs  to  be  now  napped  by  the  fcvefc 
frtiStt  and  cold-dews-  which  uftJally  accom- 


i: 


thereof  turns  into  raw  crudities,  and  the 
' coldnefs  of  the  night  (which  is  injurious  fo 
horfes)  abates  as  much  fiefh  and  luft  as  he 
getteth  in  the  day,  wherefore  he  is  now  tt> 
-'be  takeaiip  from. grafs,  whilfl:  his  coat  lies 
fmoprfi  and  fleek. 

TItc  horfc  defigncd  for' hunting,  &?r.  he- 
lp^ brought  home,  the  groom  muft  let 'him 
tip  for  that  night *i^i  fomc  fecurc  and  Tpactn 
:ous 'place,  where^hemay  evacuate  his-Body, 
and  *ib  be'brou^t  to  ^warnicr  keepind;  by 
(legreesj  and  the  next  dayfct  himup  ih  tHe 
ftablc.  w 

It  is  Indeed  held  a  general  rule  amongft 
^moms>  hot  to  clothe  or  drefi  their  horfts 
•tlH  two  or  three  days  after  their  ftabitng*; 
but  thcrcfeems  no  other  reafon  biit  ctiftom 
for  this  prafticc: 

.  Son)e  alfo  give  the  horfe  wheat  ftraw  to 
take  up  hb  belly  at  his  flrft  houHng  i  but 
'others  utterly  difapprove  of  it. 
I       F6r  the  nature  of  a  hoffc  being  hot 'antf 
dry,  ifhefecds  on  ftraw  which  is  fb ;  Hkr- 
-^ife,  it  xVould  ftraiteh  His  ^uts,  and  caiffe 
an 'inflammation  in  his  liver, 'and  by  thdc 
means  diftenhper  his  blood  i  ^nd  befidcs  it 
woiild  make  his  body  f6  ^edftive,  that  Ic- 
"i^dttld  claofe  a  retention  of  nature,  and 
'caufe  hrrh  toduM  with  gfeat  pain  atidcf^. 
;  cuity,  wherdas  foil  fboding  would   txpH 
the  excrements  according  to  the  trtie'intert- 
tion  and  inclination  of  tiature.    Therefdi^ 
let  moderate  airing,  warm  cloathiag,  good 
old  hayj  andoldeorn^  ftipplyiihe  place  of 
whekt-ftraw.  ' 

The  firft  bufinefe  of  a  groom  after  )^ 
hath  brought  his  horfe  into  nie  ttable^  ft,ta 
the  morning,  to  water  him,  #nd  to  nSb  hit 
body  over  with  a  warm  wifp,  a  litdemoif- 
ten^^  and  afterwards  with  a  woollen 
cloth  ',  alfo  to  clean  his  (heath  with  his  wht 
hand  from  all  the  duft  it  had  contraAed  du- 
ring his  running,  and  to  walh  his  yard  di- 
ther with  whitc-winc  or  water.  "* 

He  muft  then  trim  him  after  the  manner 
that  other  horfes  are  trimmed,  except  the 
rnftde  of  his  ears,  which  ought  not  to  Ijc 
meddled  with  for  fear  of  making  him  cat^h 
coW.  '    '-  - 

F  f  2  ^  In 


i 


0  H  E 

In  the  next  place  hc^  muft  take  tim  to 

.  the  Farrier's,  and  there  get  him  (hod  with 

.a  fet  of  Ihocs,  anfwerable   to  the  Ihapq  pf 

his  feet,  and  not  to  pare  his  ifcet  to  make 

them  fit  his  (hoes.  .  , 

Let  his  feet  be  well  opened  between  the 

quarters  and  thefrufh,  to  prevent  his  b^ng 

hoof  bound,  and  let  them  be  opened  ftrait, 

,  not  (ideways  i  for  by  that  means,  in  two  or 

three   fhoeings^  his  heels  (which,  are, (he 

ftrength  of  his  feet)  wiU  be  cut.quitc  aw4y, 

.Pare  his  foot  as  hollow  as  you  qaii>  and 

then  the  (hoe  will  not  prefs  upon  it* 

The  (hoe  ought  to  come  near  the  heel, 
but  not  to  be  fet  fo  clofe  as  tp  bruife  it, 
nor  yet  fo  open  as  to  catch  in  his  (koe^>  if 
he  happens  to  over  reach  at  any  time,  and 
,io  hazard  the  pulling  them  oiF,  the  break- 
ing of  the  hoofj  or  bruifing  of  his 
heel. 

The  webs  of  his  (hoes  ought  tp  be  nei- 
ther too  broad  nor  too  narrow,  but.  of  .a 
middling,  (ize,  about  the    breadth  .pf  an 
.  inch,  with  flopped  fpunges,  and  even  with 
his  foot ;  for  though  it  would,  be  for  the 
.  advantage  of  a  travelling  horfe's  heel,  to 
have  a  (hoe  fet  a  litde  wider  than  the  hoof 
.  oa  both  (ide^  .that  the  ^oe  naay  bear  his 
,  weight,  .and  (i9t,l>is  foot  touch. j;hi?  ground, 
jet  the  hunfcf  jheing  often  forced  to  gaUop 

^£^  ror^tffit  ^P^SY ^?^^}\a)'^^  ^^  '^^^^  them  ^ 
|atger/it  would  h^zara.  his  lameing,  and 

. pulling  ofFhis  Ihdes,^a^,has  been  before pb« 

■^^   Thefe  IS  an  old  ^TQytv\iy' before  behind ^ 

and  behind  l?efdre  \  that  is,  in  the  fore  feet 

^tfi^.y^in^ijic  .^behind^.  and  jin  the  liipder  * 

rif^  th(fy^  lie  before  i  t|ljeref()re'the  farrier 

''^^M^\^^  ^^^  ^^^^  ^^^^  ^^  ^^^^  ^^^  priek 
bl^pj.lp^t  leave  a  Qpace  at  the  heel  of  the 

forejget,.  and.^l^ac^  between  the  nails  at 
.  the, toe.  ',   !    '    ,   ^       .'"      o    : 

Having  got  his^ftioepfet  on  as  above  di- 
jrcfted,  a  great  dictX  of  his  hoof-  wi'll   be . 
l|;ft  to  be  cut  off  at  his  toe. 

That  being  cut  off,  and  his  .feet  fmoothed 

with  a  file>  he  will  (land  fo  l^m,  and  jiis 

.  feet  will  be  fo  ftrong,  that  he  wi^.^ttpad.^^s 

boldly  on  (lanes  as  on  carpet  ground. 

The  horfe  being  (hodj  and  it  being  time 


rGiRO 

to  water  him,  let  him  (Vandii^  the  water, 
which,  will  (in,  the  opinions  of  fome)  clofe 
rup  the  holes,  which  the  drtying  of  the  nails 
'has  made.    . 

Afterwards  have  him  gently  home,  tie 

him  up  to  the  rack,  rub  him  all  over,  body 

^and  legs,  with  dry  ftraw,  then  (iop  up  his 

^feet  with  cow-dung,  give  him  a  quartern 

.of  clean  £fted  old  oats,  and.  a  quantity  of 

hay,  fu^cieut  to  ferve  him  all  night,  and 

leave  hini  till  the  next  morning. 

>7!9GROiP£oji  Tickle,  is  a  method  of 
fifliing,  by  putting  ope's  hand  into  water- . 
holes  where  fi(h  lie,  and  tickling  them 
ab^uf  the  .gills  ;  by  which  means  they  will 
become  fo  .quie^,  that  a  nfiap  may  takp 
them  in  his  hand  and*  throw  them  upoa 
land  I  ^r  if  they  are  lar^e  fKh,  he  may 
thruflt  his  fingers  into  their  gjlls  and  brixig 
them  out*  .     .     ♦ 

.  GHOUND  ANGUN'G,  is  a  way  of 
.fiOjiing  uoder  water  without  a  float,  only 
withaplumbjoflcad,  or/a  bullet^  which  is 
better,  l>ecau(c.it,wijl  (q|l.on  the  ground. 
;,cTlu3niet,hod  of  filhing  is  very  expedient 
in  Cold  weather,  when  the  filhfwim.vcnr 
low.  ,^  .  ,    .    '       .;.:.. 

.  TVjbuUct  js  ta'lpe  place4  about  i^xni  inf- 
ches  froip  tjie  baited  bpjdk  ;  the  toprip^ft 
Be  very 'gentle,  that  thQ./6(h  may  tli^  fpor/e 
.ea01y  ruQ  away  with,  the  t^it^  and  h0\  be 
feared  witli  the  ftiflfnefs  qf  the  rod :  yoa 
muft.AOt  (Irike  as  foon  as  you  fee  the  fifii 
bite,  but  flack  ^  your  line  a  little,  that 
he  may  the,  beitcr  fwallow  the  bait  and 
hook.  T  •    . 

As  far:the  tackle,  it  ought  to  be  fine  and 
(lender  j  ftrong  and  big  lines  only  ferve  to 
fright  the  fi(h. 

The  morning  and  evening  are  the  chiefe(t 

feafons  for  the  ground-line  for  troui;  \  hut 

if  the   day  prove    cloudy,,  or  the  water 

.  muddy,  you  may  fi(h  at  ground  all  the  day 

long.     See  Anolh^o. 

GROUND  BAIT.  Such  places,  as  you 
frequently  angle  at,  you  (hould  once  a 
wdck  at  leaft,  caft  into,  all  forts  of  corn 
boiredfoft„  grains  wafhed  in  blood,  and 
.dried  and  cut  to  pieces,  fnails,  chopped 
worms,  fowl-guts,  bcafts-guts,  and  livers. 


G  U  D 

.  by  which  carp  and  tehch  are  drawn  to  the 
place  J  and,  to  keep*  them  together,  throw 
half  an  handful  of  ground  malt  now  and 
then  as  you  angle.     See  Bait. 

GROUND  PLUiMBING,  is  the  finding 
out  the  depth  of  the  water  in  fifliing ;  to  do 
which  you  (hould  ufe  a  mufltet-buUet 
with  a  hole  made  in  the  middle  of  it,  or 
any  other  fort  of  plummet,  which  muft  be 
tied  to  a  ftrong  twift,  and  hung  on  the 
hook,  which  will  cffeft  the  bufmefs.  See 
Angling. 

GROUPADE  [in  Horfcmanfhip],  a 
lofty  kind  of  manage,  and  higher  than  the 
ordinary  curvets; 

GRUBBING  A  CocK'[with  Cock-fight- 
ers], a  term  ufed  for  the  cutting  off  the  fea- 
thers under  his  wings  ;  but  this  is  not  al- 
lowable by  the  cock-pit  law ;  neither  is  it 
allowable  to  cut  ofi^  his  feathers  in  any 
handling  place. 

GUDGEON  J  this  fifli,  though  fmall,  is 
of  fo  pleafant  a  tafte,  that  it  is  very  little 
inferior  to  a  fmelt. 

They  fpawn  twice  in  the  fummcr  fcafon, 
and  their  feeding  is  much  like  the  barbel's 
in  ftreams  and  on  gravel,  flighting  all  man- 
ner of  flics V  but  they  arb  eafily  taken  with 
'afhialhred*>^drm,  fifhiil^  near  the  ground  5 
,and  being  a  Icathcc-mouthcd  fifli,  will  not 
eafily  get  off  the,  hooli^when  ftruck. 

They  are  uiually  fcattcred  up  and  down 
'every-  lyver  in  thclhallows,  in  the  heat  of 
fummer;  but  in  autumn,  when  .the  weeds 
begih*to  grow  four  or  rot;  and  the  weather 
colder,  thpi)  they  gather  together^  and  get 
into  tftb  deeper  parts  of  the  water  ;  and  are 
to  be '  fifhed  for  there,  with  your  hook  al- 
ways touching' the  ground,  if  you  fifti  for 
him  with  a  float,  or  with  a  cork;  but 
many  .will  fifli 'for  the  gudgeon  by  hand, 
with  a  runnitig-line  pponthegro«rid,'with- 
but  a  cork,  as  a  trout  is  filhed  for  ;  and  it 
is  an  excellent  way,  if  you  have  a  gentle  rod 
and  as  gentle  a  hand. 

But  although  the  fmall  red  worm  before- 
mentioned  is  the  bcfl:  bait  for  this  filh,  y^t 
wafps,  gentles;  and  cad-baits  will  do  vcrj^ 
well:  you  may  alfo  fifli  for  gudgeons  with 
two  or  three  hooks  at  once,  and  find  vci-y 
pleafant  fportj^  where  they  rife  any  thing 


H  A  1* 

» 

large :  when  you  angle  for  them,  ftir  ujp^ 
the  fand  or  gravel  with  a  long  pole  ;  this 
will  make  them  gather  to  that  place,  and 
bite  fatter,  and  with  more  cagernefs. 

GUNIAD-       7  This    fifli   is  excellent 

GUINARD.  3  food  j  and  is  not  found 
any  where  but  in  a  large  water  called  P^iw- 
ble-mere:  but  that  which  is  mofl:  remark* 
able  is  this,  that  the  river  which  runs  by 
Cbejler^  has  it's  head  or  fountain  in  Meri^ 
onetbjhire^  and  it's  courfc  runs  through  this 
Pemlle  mere,  which  abounds  as  much  with 
guniads  as  the  river  Dee  does  with  falmon, 
of  each  both  aflTording  great  plenty  ;  and 
yet  it  was  never  known  that  any  falmon  wa^s 
ever  caught  in  the  mere,  or  ever  'any 
guniads  taken  in  the  river* 

GUN-POWDER.  The  beft  is  fmall- 
grained,  hard  to  crumble  between  the 
finger  and  thumb,  and  of  a  blueifli  colour. 
See  Gun,  or  Fowling-Piece. 

GYRFALCON.    See  Gerfalcon. 

GYRLE>  a  roe-buck,  fo  called  the  firfl: 
year. 

HAIR,  in  fpeaking  of  horfes,  the 
French  ufe  the  word  ^^//(/\  e.  hair), 
to  fignifiy  their  colour  :  ancl  fometimes  it 
is  ufed  to  fignify  that  part  of  the  flank  that 
receives  the  prick  of  trie  fpur. 

Pale  hair  are  thofe  parts  of  the  (kin  that 
approach  more  to  white  than  the  reft,  being 
not  of  fo  high  a  tinge. 

Staring  hair  (or  planted  coat)  is  faid 
of  a  horfe  whofe  hair  briftles  up, '  or  rifes 
upright;  which  difordcr  is  owing  to  being 
ill  curried,  not  well  covered,  or  too  coldly 
houfed. 

In  order  to  make  the  hair  o(  an  horfe 
finooth,  fleek,  and  foft,  he  muft  be  kept 
warm  at  heart,  for  the  leaft  inward  cold 
will  caufe  the  hair  to  ftare  ;  alfo  fweat  him 
often,  for  that  will  lobfen  and  raife  the 
duft  and  filth  that  renders  his  coat  foul  ^ 
and  when  he  is  in  the  height  of  a  fweat^ 
fcrape  ofi^  all  the  white  foam,  fweat,  andk 
filth,  that  is  raifed  up,  with  an  old  fword 
blade,  and  that  will  lay  his  coat  eyen.  and 
fmooth,  and  alfo  when  he*  is  bled,  if 
you  rub  him  all  over  with  his  own  blood, 

sodl 


HAL 

•  •  •  •    • 

ancj  to.coiumue  two  or  three  d[ays,  and 
^ufry  and  drcfs  him  .well,^  it  will  make  his 
coat  fhine. 

Hair  falling,  or  (bedding  from  the  mane 
jOr  tail  of  a  horfe,  is  caufed  either  by  fome 
'heat  taken,  that  has  engendered  a  dry 
mange  there  ;  or  it  proceeds  from  fome 
furfeit,  which  caufes  the  evil  humours  to 
refort  to  thofe  parts. 

To  cure  this,  anoint  the  horfe^s  mane 
and  creft  with  black  foap ;  make  a  ftrong 
lee  of  afh  alhes^  and  wa(h  it  all  over  with 
it. 

But  if  a  canker  (hould  grow  on  a  horfe*s 
tJiil,  which  will  cat  away  both  fleQi  and 
bone ;  then  put  fonric  oil  of  vitriol  to  it, 
and  it  ^ill  confume  it :  and  if  you  find  the 
vitriol  corrodes  too  much^  you  need  only  to 
wet  it  with  cold  water,  and  it  will  put  a 
llop  to  it. 

If  you  havf  a  mind  to  take  away  hair 
from  any  part  of  a  horfe*s  body,  rub  it 
with  the  gum  that  grows  on  the  body  of 
ivy,  or  the  juice  of  fumitory  that  grows 
among  barley,  or  boil  half  a  pound  of  lioie 
in  a  quart  of  water^  till  a  toorth  pare  is 
confumed;  to  which  add  an  ounce  of  orpi- 
ment,  and  lay  a  plaifter  on  any  part  of  the 
horfe,  and  it  will  do  the  bufinefs  in  a  few 
hours. 

HALBERT,  is  a  fmall  piece  of  iron  one 
inch  broad,  and  three  or  four  inches  long, 
foldered  to  the  toe  of  a  horfc's  flioe  which 
jets  out  before,  to  hinder  a  lame  horfe  from 
reding,  or  treading  upon  his  toe. 

The  halbert  ihoes  do  of  neceflity  con- 
ftrain  a  lame  horfe,  when  he  goes  at  a  mo- 
derate pace,  to  tread  or  reft  on  the  heel, 
which  lengthens  and  draws  out  the  back 
linew  that  was  before  in  fome  meafure 
flirunk. 

HALLIER-NET  or  Bramble-Net,  an 
oblong  net  to  take  quails,  ^c.  See  PUtes 
VII.  and  XII,    See  Bramble-Net. 

HALTER  FOR  A  Horse,  is  a  head-flail 
oi  Hungary  \c2i\\zx^  mounted  with  one,  and 
fometimcs  two  llraps,  with  a  fecond  throat- 
band,  if  the  horfe  is  apt  to  unhalter  hiaw 
fclf. 


H  A  L 

f^ALTER  CAST,  is  an  excoriation  of 
the  pattern,  occafioned  by  the  halter  being 
entangled  about  the  foot  upon  the  horli^'s 
endeavouring  to  rub  his  neck  with  his  hin- 
der foot. 

Unhalter;  a  horfe  is  faid  to  unhalter 
himfelf,  that  turns  off  the  halter. 

If  your  horfe  is  apt  to  unhalter  himfcif, 
you  muft  gee  him  a  baiter  with  a  throat 
band« 

Strap,  or  ftring  of  a  halter,  Is  a  cord  or 
long  ftrap  of  leather  made  fad  to  the  head- 
ftall,  and  to  the  manger,  to  tie  the  horfe. 

Do  not  bridle  your  horfe  till  you  fee  if  l^e 
is  haher  call.     See  Trick* 

Halter  cafl  Is  thus :  when  a  horfe  endea- 
vours to  fcrub  the  itching  part  of  his  body^ 
near  the  head  or  neck,  one  of  bis  hinder 
feet  entangles  in  the  halter,  which  by  the 
violent  ftruggling  of  the  horfe  to  difengage 
himfelf,  he  fomeeimes  receives  very  dan- 
gerous hurts  in  the  hollow  of  his  paftern. 

For  the  cure  of  this,  take  liofeed  oil  and 
brandy,  of  each^Q  equal  quantity  i  ihake 
them  together  in .  a  glafs  till  they  are  well 
mixt,  and  anoint  the  forancc,  morning 
and  evening,  fird  having  dipt  aw^  the 
hair.;  but  cake  care  to  keep  the  foot  very 
clean* 

Another  eafy  remedy  is,  take  oil^nfl 
wine,  of  each  an  equal  ^^uantityj  boil 
them  together,  till  the  wine  is  ev^uporatedi 
and  appljr  the  remainder  of  the  oil  once  a 
day  to  the  part,  which  will  be  quickljr 
healed* 

HALTING  [in  a  Horfe).  A  limping,  or 
going  lame,  an  irregularity  in  the  motion 
of  an  horfe  arifing  from  a  lameocfs  in  the 
Ihoulder,  leg,  or  root,  which  makes  him 
(pare  the  part,  or  ufi:  it  timorouHy.  Halc^ 
ing  happens  fometi^a  before,  and  fome-* 
times  behind ;  if  it  be  before,  the  hurt 
muft  of  neceifity  be  in  the  fhouldery  knec^ 
flank,  paftem,  or  foot. 

If  ic  be  in  the  fliouider,  it  muft  be  to- 
wards the  withers,  or  in  the  pitch  of  tbf 
Ihoulder,  and  may  be  known  in  that  he  will 
a  little  draw  his  leg  after  him»  and  not 
life  it  fo  nimbly  as  the  other* 

If 


HAL 

If  ^e  jQaft  It  more  outward  than  the  | 
other,  it  is  a.figa.of  lameaefsi,  and  that  the 
gnefrli^l^  in  the  ihoulder :  then  take  him  in 
your  hand  and  turn  him  (kort,  on  either 
hands  <vvd  yoiti^  w^iU  find  him  to  complain  of 
th^  Ihoplder  he  is  la<ne  of^  and  he  will 
either  faFOur  that  leg  or  trip  in  the  turning  v 
alfb.  Igit^encfs'  may  be  feen  by  him  while 
ft^f^Dgin  the  flable;  where  he  will  bold 
the  ram(^;leg..ojui;  more  than  the  other, 
ai^i  i(  when. you  ace  upon  hia  backs  he 
cangipkin&  more  than  otherwife  he  does,  the 
gijef  certainly  lies  in  the  withers  $  fo  that 
griping  him  hard  you  will  perceive  him  to 
Ihlsi^  .afi4  perhaps  oflPer  to  bite. 

If  he  treads  thick  and  fhort  before,  then 
the  gl'iff  i^upon  the  pitch  of  the  ihouldcr, 
cl0fe.  to  the  breaft,  which  nuy  be  dtfco- 
vered  by  fettiog  the  thumb,  and  pveffiog  it 
)i^  ag^inft.the  place,. and  thruHing  him 
with  it  (if  you  would  have  him  go^  back) 
vpcfd  whi^  be  will  (brink,  and  put  back 
hb  legt  foo<  and  body:  if  the  grief  be  in 
the  6l)>OM^»  it  may  be  known  by  pinching 
him^  with  the  fore  fingers  and  thumb,  and 
theji  hs  will  hold  up  his  leg  and  offer  to. 
bite. 

But^  if  thp  :gnef  be  in  the  knee»  it  may 
b^  dafcQvered  by  the  horfe's  ftiff  going ;  for 
he  will  HOC  bf^d  it  f^  nimbly  as  he  does  the 
other« 

If  it  be  in  the  flank,  or  fhtn-bone,  the 
f^Etme  may  be  feen  or  felt,  it.,  being  a  back 
fin^w,  iplinter^  ftrain^  or  the  like* 

If  itvbe  in  the  bending  of  the  knee,  it  is 
at  maland^r,  which  is  aUb  eafily  difco* 
,  vered. 
*■  Farther,  when  the  paftern,  or  joint,  is 
aflTeded,  it  may  be  known  by  his  not  bend* 
lag  it  fo)  well  as  the  other  :  and  if  you  put 
your  hand  upon  the  place,  you  will. find  it 
very  hot. 

.  If  it  be  in  the  foot,  it  mu<ft  be  either  in 
the  coronet  or  fole  s  if  in  the  coronet,  pro- 
hahly  it  comes  by  fome  Hrfixn  or  wrench* 

If  in  the  hoof  bylbme   over-rcach,.  or 
diftemper  in^of  ftboiyt-  th&.froih. 
;  If  in  the  foje  frora  fome  prick^  aetloy, 
nail,  i^c. 


HAN 

Ham        7  of  a  horfe,  is  the  ply  or 
HOUGH  5  bending  of  the  hind  legs»,  « 
and  likcwife  comprehends  tl^e  point  behind^, 
and  oppofite  to  the  ply,  called  the  hock. 

The  hams  of  a  horfe  Ihould  be  large* 
full,  and  not  much  bended  i  as-  alio  dif- 
charged  of  fle(b,  nervous,  fupple,  and  dry,, 
otherwife.  they  will  be  fubje£ti  to  many,  im- 
perfe<5lions,  as  the*  cape lef,: curb,  jardotij< 
iclander,  fpaviti,  variile, .  veffignon,  &^. 
HAMBLING  7of  Dow,  (in  the  foreft:, 
HAMELING  \  law]  U'thfr.fame  as  ex- 
pediting  or  lawic^$  properly  the,  hamftring* 
ing,  or  cutting otdogs  m  the  ham. 

HAND,  is  anxAfure  of  a  fi(t  clinched^ 
by  which  we  compfote  the  beigbth  of  a 
horfe:  the  French  caU  it  paume,  and  had 
this  exprelfion  and  meafyre  firft  imparted 
to  them  from  Uege. 

A  horfe  of  war  fbould  be  fixteen  handa 
high*. 

.  Hand  :  (jpiear^hand,  or  fword-hand  is  the 
horfeman's  right-hand. 

Bridle--haad,  h  the  left-hand  of  the  horfe- 
man.     There  are  feveral  exprellions  which  - 
relate  to  i:he  bridle-hand,  becapfe  that  gives 
motion  to  the  bitt-mouth,  and  ferves  to^^ 
g^ide  the  horfo  much  more  than  the  otb^r 
helps.  I 

A  horfeman  ought  to  hold  his  t>ridk«>hand 
two  or  three  fingers  above  the  pomniel  of  • 
the  faddle* 

This  horfeman  has  no  hand  ^  that  is,  he 
does  not  make  ufe  of  the  bridle-  but  unfea^  I 
fonably,  and  does  not  know  h(y^  to  giver » 
the  aids  or  helps  of  the  haml  with  due 
nicety. 

To  keep  a  horfe  upon  thb  hand,,  is  to: 
feel  hioi  in  the  day  upon  the  hand,  and  to 
be  prepared  to  avoid  any  furprifal  or  difap«- 
pointment  from  the  horfe« 

A  horfe  is  faid  to  be,  or  refl^  upon  thr: 
hand,  that  never  refufes,  but  always  obeys^ 
and  anfwers  the  effefts  of  the  band.     . 

To  make  a  horfe  right  upon  the  hand^y 
and  free  in  the  ftay,  he  might  be  taught  to 
know  the  hand  by  degree^:  and  gentle  nic« : 
thods ;  the  horfennan  muft   turn  turn,  oirl 
change  hands^  ftop.him^  andjnanage  ,with; 

dextijritfi 


HAH 

dexterity  the  appuu  or  prcffure  of  his 
YniHjth)  foas  to  make  him  fuffer  chearfully 
and  freely  the  efFeft  of  the  bitt-mouth, 
without  rcfifting,  or  refting  hieavy  upon  the 
hand. 

The  fhort,  or  hand-gallopi  teaches  horfcs 
tobc  right  upon  the  hand. 

'Aii'ght  hand.  A  good  horfeman  ought 
to^  hdve  a^iigfit*  hand  ;\  that  is,  he  ought 
only  to  feel' the  hbrfe  upon  his  Hand,  in 
orfier  to  refift  him  when  hfc  attempts  to  flip 
from  it  ;■  he  *dught,  inftead  of  cleaving  to 
th^.bfidlei-loweritas  fooa  as  he*has  made 
his  refiftante. 

_         J  •  • 

If  a  horfe^  through  an  ovcr-baiing eager- 
nefs  to  go  forward,  preflcs  too  much  upon 
the  hartd,  you  ought  to  flack'your  hkrid  at 
certain  times,  and  keep  a  hard  hand  ac  other 
tirnes,  and  fo  difappoint  the  horfe  of  prcf- 
fiflg  Continually  upon  the  bitt. 

Now  this  facility  or  liberty  in  the  horfe- 
iTftiH  <if  flacking  and  lliffening  the  hand,  is 
•what  we  call  a  good  harid.         ^      ^    • 
•'^b-flick,  or -cafe  the  hand,-  is  to  flacken 

thtf  bridr^. 

*  To  l>old  up,  Of'  fuftain  the  hand/  k  ^o  pull 
thd  bridle  in.       » 

1  To  guide  a  horfe  by  the  hand,  is  to  turn 
or  change  hands  upon  one  tread. 

'  A:  horfe  is  faid  to  force  the  hand  when  he 
doesi  not  fear  the  bridle,  but  runs  away  in 
fpitc  of  the  horfeman. 

To  make  a  horfe  part  fVom  the  hand,  or 
fuffer  him  to  flip  from  the  handj  is  to  put 
on  ac  full  fpeed, 

I  To  make  a  horfe  part  right  from  the 
hand,  he  fliould  not  put  hinifelf  upon  his 
back  or  reins,  but  bring  down  his  hip:i. 

*  All  hands«  A  horfe  that  turns  upon  all 
hands  upon  a  walk,  trot,  or  gallop. 

To  work  a    horfe  upon  the  hand,  is  to, 
manage  him   by  the  effeft  of  the  bridle, 
without  interpofing  any  other  helps,  except- 
ing thofe.  of  the  calves  of  the  legs,  upon 
occafion* 

Fore*  band  and  hind-hand  of  a  horfe,  is 
an  expreffion  diftinguifliing  the  pares  of  a 
horfey  a)  divided  into-  the  fore  and  hind 
parts,  by  the  (ituation  .of  a  horfeman's 
h(ind« 


c\ 


HAN 

I       The  parts  of  the  fore-hand,  arc  the  fiead 
and  neck,  and  the  fore-quarters.* 

Thofc'  of  the 'hind-hand,  include  all  the  5 
6ther  parts  of  his  body.  '       •    •  •  .' 

HAND-HIGH,  is  a  term  ufed  in  Irorfe-  « 
manfhip,  andjpeculiartothe  En^Hft)  nation, 
wHameafiire  the  height  or  tallnefs  of  a  horfe  ' 
by  haridii  beginning  with  the  hdel,  and  • 
tneafuring  upwards  t6  the  higheft  hair  upon  i 
the' withers.'  A  hand  is  fd'ilif  inched.*  '  ^ 
i  HA-NDLING,  fwith  Cock-fighftrs]  a  - 
term  that  figriifics  the  meafuring  the  girth.  > 
of^them,-  by  gripingone's  hand  and  fittgtrs  ^ 
about  the  cock^s.body. 
:  HAQUENEE,  an  obfolete  Freneb  word  - 
for  an'amHe  horfe. 

TV  HARBOUR,  |  hluiiting  term]  a  hart  • 
is  faid  to  harbour  when  he  goes  to  refl: ;  and"  "^ 
to  unharbX)ur  a  deer,  is  ro  diflpdge  him. 

HARD  Horse,  is  one  that  is  infenfible 
of  whip  or  fpur.  r    ^  *. 

i^ARE,  i«  ^  beaft  6f  Venciyj  or  the  fd-  ' 
reft  5  peduliarly  fo  terrhedMn   the*  fecond 
year  of  her  age ;  in  dhe  firft  .fticf  i&  called  a  • 
leveret ;  and  in  the  third  a'great^'hare.-    By 
oW  forefters' the  hare  *&' called  the  ki^ig  •  (rf ' 
all  beafts  of  vencry.  •  '    ' 

There  are  four  forts  of  hares  j  "foffttflive 
in  the  mountains',  fom^  in  the  fields,  fonoei 
'in  marflies,  and.fome  e^efy  where  withotit 
any  certain  place  of  abode.    The  mountain 
hares  are  the  fwifteft  ;  the  field  hares  are 
not  fo  nimble;  and  thofe  of  the  marflies  • 
are  the  floweft  ;  but  the   wandering  hares* 
,  are  moft  dangerous  to  follow,*  for  they  arc 
fo  cunning  in   the  ways  and  mazes  of  the  • 
.fields,  running  up  the  hills  and  rocks,  be*  ' 
caufe  by  cullom  they  know  a  nearer  way  \ 
with  other  tricks,    to  the    confu&on    of - 
the    dogs,    and    difcouragement    of   the- 
hunters. 

It  will  not  be  improper  to  give  a  dc-- 
'feription  of  the  parts  of  a  hare,  fince  it  is 
admirable  to   behold  how  every  limb  and- 
member  of  this  beaft  is  compofed  for  cele-' 
rity. 

In  the  firft  place  the  head  is  round,  ninr.-' 
ble,  fliort,  yet  of  Convenient  length,  ar.d 
apt  to  turn  every  way. 

The 


.H  A  R 

The  ears  are  long  and  loftyj  like  thofc 
cf  an  afs  ;  for  nature  has  fo  provided,  that 
every  fearftil  and  unarmed  creature  (hould^ 
have  long  and  large  ears,  that  by  hearing 
it  might  evade  it's  eneniies,  and  fave  it^ 
felf  by  flight  :  the  lips  continually  move, 
ivhile  they  are  aOeep  as  well  as  awake  ;  and 
from  the  flit  they  have  in  the  middle  of  their 
nofe  comes  the  name  of  hare-lips,  found  in 
fome  men* 

The  neck  of  a  hare  is  long,  fmall,  round, 
foftand  flexible ;  the  fhoulder-bonc  ftraight 
and  broad^  for  her  more  eafy  turning  ;  her 
legs  before  foft,  and  Itand  broader  behind 
than  before,  and  the  hinder  legs  longer 
than  the  fore  legs  :  the  bread  is  not  rtarrow, 
but  Htted  to  take  more  breath  than  any 
other  bead  of  that  bignefs :  it  has  a  nimble 
back  and  a  fleihy  belly,  tender  loins,  hol^ 
low  fides,  fat  buttocks  fllled  up,  and  flrong 
and  nervous  knees.  Their  eyes  are  brown, 
and  they  are  fubtle,  but  riot  bold;  feldom 
looking  forward,  becaiife  they  go  by  leaps  : 
their  eye-lids  coming  from  their  brows, 
are  too  (hort  to  cover  their  eyes,  fo  that 
when  they  flecp  they  remain  open. 

They  have  certain  little  bladders  in  their 
belly,  filled  with  matter,  out  of  which 
both  fexes  fuck  a  certain  humour  and  anoint 
their  bodies  all  over  with,  by  which  they 
are  defeaded  againft  rain. 

Though  their  fight  is  dim,  yet  they  have 
an  indefatigable  faculty  of  feeing  j  fo  that 
the  continuance  of  it,  though  but  in  a  mean 
degree,  makes  amends  for  the  want  of  the 
excellency  of  it  in  them. 

They  feed  abroad,  becaufc  they  would 
conceal  their  fornis,  and  never  drink,  but 
content  themfelves  with  dew,  which  makes 
them  frequently  grow  rotten*- 

As  it  is  faid  before,  every  limb  of  a  hare 
is  compofedfor  fwiftnefs,  and  therefore  (he 
never  walks  or  treads,  but  jumps ;  her  ears 
lead  her  the  way  in  the  chace,  for  with  one 
of  them  flie  harkeneth  to  the  cry  of  the 
dogs  i  and  theotherfhe  ftretches  forth  like 
a  fail,  to  help  forth  her  courfc  :  always 
ftretching  her  hinder  beyond  her  former, 
'  and  yet  not  hindering  them  at  all  s  and  in 
|)aths  and  highways  fli^  runs  more  fpeedily. 


H  A  R 

The  hares  of  the  mountains  often  exercifc 
themfelves  in  the  vallics  and  plains,  and 
through  pradice  grow  acquainted  with  the 
ntircft  way  to  their  forms,  or  conftant 
places  of  abode  ;  fothat  when  at  any  time 
they  are  hunted  in  the  fields,  fuch  is  their 
fubtil  dodging,  that  they  will  dally  with  the 
huntfman  till  they  feem  to  be  almoft 
taken,  and  then  on  a  fudden  take  the  near- 
eft  way  to  the  mountains,  and  fo  take  fanc- 
tuary  in  the  inacceflfible  places,  to  which 
neither  dogs  nor  horfcs  can  or  dare 
afcend. 

Hares  which  frequent  bulhes  and  brakes 
are  not  able  to  endure  labour,  nor  arc  very 
fwift,  becaufc  of  the  pain  in  their  feet, 
growing  fat  by  means  of  idlenefs,  and  not 
ufing  themfelves  to  running. 

The  field  hare,  being  leaner  of  body,  and 
oftener  chafed,  is  more  difficultly  taken  by 
reafon  of  her  Angular  agility  ;  for  when 
(he  begins  her  courfe,  fhe  bounds,  up  from 
the  ground  as  if  (he  flew,  afterwards  pafles 
through  brambles,  over  thick  buO^es  and 
hedges,  with  all  expedition  -,  and  if  flic  Com- 
eth into  deep  grafs  or  corn,  Ihe  eafily  deli- 
vers herfeltand  Aides  through  it,  always 
holding  up  one  ear,  and  bending  it  at  plea* 
fure,  to  be  the  moderator  of  her  chace. 

Neither  is  (be  fo  improvident  and  prodi- 
gal of  her  (Irengthi  as  to  fpend  it  all  in  one 
courfe,  but  ftie  has  regard  to  the  force  of 
her  purfuer,  who  if  he  be  (low  and  fluggi(h, 
flbe  is  not  profufe  of  her  ftrength,  nor  ufes 
her  utmoft  fwiftnefs,  but  only  advances 
gently  before  the  dogs,  yet  fafcly  from  their 
clutches,  refcrving  her  greatcfl:  ftrength 
for  the  time  of  her  greateft  neceflity,  know- 
ing file  can  out-run  the  dogs  at  her  pleafure, 
^nd  therefore  will  not  ftrain  herfelf  more 
than  (he  is  urged. 

But  if  flie  be  purfued  by  a  dog  that  is 
fwifter  than  the  reft,  then  flie  puts  on  with 
all  the  force  flie  can,  and  having  once  left 
the  hunters  and  dogs  a  great  way  behind 
her,  (he  makes  to  fome  little  hill,  or  rifing 
ground,  where  (he  raifes  herfelf  upon  her 
hinder  legs,  that  thereby  (he  may  obfervc 
how  far  ofi^,  or  how  near  her  purfuers  arc. 
G  g  The 


H  A 

The  younger  hares,  6y  rcafon  of  thejr^ 
weak  limbs,  tread  heavier  on  the  earth  than 
the  older,  and  therefore  leave  the  greater 
fccnt  behind  them. 

At  a  year  old  they  run  very  fwiftly,  and 
cheir  fcent  is  ftronger  in  the  woods  than  m 
the  plain  6elds ;  and  if  they  He  down  on  the ' 
earth  (as  they  love  to   do)  in  red  fallow 
grounds,  they  are  cafily  defcried. 

Their  footfteps  in  winter  ari  more  appa- 
rent than  in  fummer,.  becaufe  as  the  riights 
are  longer,  they  travel  further;  neither  dof 
they  fcent  in  wintermornings  fo  foon  as  it  is- 
day,  till  the  froft  is.  a  little  thawed  j  but 
cfpecially  their  footfteps  are  uncertain  atf 
the  full  of  the  moon,  for  then:  they  leap  and ' 
play  together,  fcattering  or  putting  out  their 
fcent  or  favour ;  and  in  the  fprhig-tin^e 
alfo,  when  they  do  engender,  they  confound 
one  another's  footfteps  by  multitudes.        ' 

Hares  and  rabbets  arc  mifchievous  to  nur- 
fcrics  and  newly  planted  orchards,  by  peel- 
ing oflFthe  bark  of  the  plants  j  for  the  pre- 
vention of  which  fome  bind  topes  about  the' 
trees  to  a  fufficient  height;  others  daub 
them  with  tar,  which  being  of  itfclf  hurtful 


H  A  R 


fear  of  hounds,  apd  for  want  of  hearin^^  th^y. 
grow  fat  before  others  of  their  kind.  ^ 


Hare  Hunting. 


ways, 

To  diftingiLiifli  a  male  hare  from  the  fe- 
male, you^may  know  "htm  as  jfou'Kuhtl'iini 
to  "his  form,  by^his  beating  the  h'ara  bigfu- 
ways  V  he  alfd  feeds  ^ther  out  in  the.';^lairfsi 
dndhiakeshis dotiblfngs  arid crofiings  much* 
to  young  plants,   the  mifchicf  is  prevented  '    wider,  and  6f  greater  Cofnpafs'  than  the  fc.- 


by  mixing  it  with  any  kind  of  grcafe,  and 
bolting  k  Over  a  fire,  fo  as  both  may  in- 
corporate J  then  with  a  brufli  or  little 
broom,  daub  over  the  ft  em  of  the  tree  as 
high  as^  a  rabbet  or  hare  can  reach ;  do  this 
in  November,  and  ic  will  fecure  the  trees  foV 
that  whole  year,  it  being  the  winter-timd 
only  in  which  they  feed  upon  the  bark. 

Alfo  fome  thin  ftufFout  of  ^  houfe  of  of- 
fice, or  the  thick  tempered  with  water,  has 
been  often  applied  with  good  fuccefs;  or 
the  "White* wafli  made  ufe  of  by  plaifterers 
for  whiteing  houfes,  done  once  a  year  over 
the  treeswith  a  brufti,  will  preferve  therti 
frorn  hares,  deer,  and.  other  animals. 

As  for  fuchKares  as  are  bred  in  warrens, 
the  warrencrs  have  a'  crdfty  device  to  fatten 
them,  which  has  been  found  by  experience 
to  b^  effeftual;  and  that  T^,  by  putting 
wax  into  their  ears  to  make  them  deaf,,  and 
then  turning  them  into  the  place  where  they 
arc  to  feed,  where,  being  freed  from  the 


It  IS  generally  believed  that  a  hare  natu- 
rally knows  the  change  of  weather,*  froni 
one  twenty-four  hour^'co  another.  •  ' 

When  fhe  goes  to  her  form,  (he  will  fuffcr 
the  dew  to  touch  her  as  little  *  as  !heckrf,' 
but  takes  the  highways  and  beaten  pathjsT* 
agaift,  when  ihe  rJffs  but  of  her  form,  iflhfc 
couches  her  ears  and  fcut,  and  f^ni'ndt  very' 
faft-  at  firll,  it  is  an  infallible  figh  that  fhtf  ' 
is  old ind  crafty.  v.   .    ' 

They  ^o  to  buck  commonly  in  January^ 
February y  and  March,  andfometimes  all  the* 
warm  months :  fometimes  fcckirig  the  buck 
at  feven  or  crght^  miles  diftaht  from  the ' 
place  they  ufually  fit  at,  following  the  hrgh-' 


male'dothi  whef-cafs  the  female  will  keep 
dofc  by  fome  covert  fide,  Whing  aha^  * 
winding  ?n  thii^buffxcs  like  a  coney;'  ind  i¥'*' 
^e  g6t6  relief  in  th<i  corn  fields,  (hiy  feldohi  '* 
Crofles  over  the  furrpwsi  but  follows  th^hi'  * 
^long,  flaying  upon  the  thickfeft  tufts  of  corii 
to'fted.;^  •    ■;  '■  "■'  '^'    '  '••'•I'.-'*     •  -.  -^ 

I  Yc/ti'may  Hkewife  know  a  buck  at  his 
fifing  out  of  his  form,  by  his  hiindir  Jparts^/*' 
"irhich  arc  more  upon'  the  whitiflh^  and  Kis* '" 
(houlders,  before  he  rifes  will  be  redder  than 
the'- doe's,  having  fome  loofc  long  fiairt'"* 
grov^mg  onthem.    •     '-  *  ^     '  ''' * 

Again,,  his  head  ^js  fhorter  and  better 
trufled,'*  his  hi^  about  his  lips  loii^r,  and 
hiseaPs  ftic3"ter  itidHiore  grdy ':  th^e'Kaifs  ' 
updn  the  fcrriale*s  <;hinc  aref  of  a  blacklKE  '' 
grey.  

Artd  befides,  when  hounds  hunt  a  female  . 
hare,  fhe  willHile  more  crbffing  and'  ddulv.'  * 
ling,  feldomrilaking  our  fnd-wSys*'befohe  f" 
the  hounds ;  whcrtai  the  malc'^iifts  cdntrii-  ^ ' 

'  •    •  -  rilfx  * 


'  i41y,  for  na,ving  once,  made  a  turn  pr  two 
about  his  form,  then  fa^e well  hounds,  for 
he  will  frequently  leacj  thern  five,  or  fix  miles 
before  ever  he  will  turn  his  hcad„    . 

When  you  fee  that  yous  hounds  have 
found  where  a  hare  hath  pafTed  to.  relief  up- 
on the 'highway-fide,  ana  hath  much  dou- 
bled and  croITed  upon  dry  places,  and  never 
fnuch  broken  out  nor  relieved  In  the  corni 
It  is  a  fign  fhjc  is  b^utj  lately  come  thither : 
and  then  commonly  ihe  will  flay  uponfome 
high  place  to  look  about  her,  apd  to  chufc 
out  a  place  tp  form  .in,  which  fhe  will  be 
loth  to  part  with.  As  of  all  chaces  the  hare 
makes  the  greateft  jpaftime  and  pleafure,  S6 
^it  is  k  great  delight  and  fatisfadtipn  to  fee 
the  cr?ft'^of  this  fmall  animal  for  her'felf- 
'brefervatidh.   .  .       .      , 

Aha  the  better  to  uhderftanq  theni,  con- 
Udler  what  weather  it  is :  if  it  be  rainy,  thpn 
the  hare  will,  hold  the  highways  more  than 
at  'any  other  nme,  and  if  (be  cpme  to  the 
fide  of  any  ypung  grqve.or  fpring,  (he  will 
fcarcely  enter,  but  Iquat  down  by  tl^e  fide 
of  It  till  tbe  hounds  have  over-fhot  her,  and 
then  ttic  will  return,  the  very  fanic  way  flic 
camt,  tq  tne  place  from  whence  (he  was 
ftarted,  ancl  will  riot  go  by  the  way  into  any 
covert^  (qi  fear  gf  the  wet  and  dew  that  hangs 
bi)on  the  boughs.. .,  ,   .,  ^ 

^  In  this  qafe,  the  huntfmah  pu^Tit  to  ftay 
iH^  hiindred  paces  before  he  comes  to  t^e 
wood  (ide,  by  which  means  he  will  per- 
ceive whether  fl^e/Q^up^as  aforefaid,  y^hich 
ifttih  d6,  he  mu(l  halloo  in  his  hqupds»  an^d 
;  <^h  i^hem  back^  ^hd  that  p^'efently,  that  the 
'fiotinds^nSay  not  think  it  the  counter  (he 

■cAWefirift.,     ...  .,...;.  •  ••  *•..    .    ,; 

The  next  thing  that  is  to  bc.obferved  is, 
the  ^lace  W[here  the  hare  (its,  and  upon  whgt 
wind  (be  makes,  her.  form,,  either  upo^i.the 
north  or  (outhwind;  (he  will  not  willingly 
run  into  the  wind,  but,  run  upon  aiide,  or 
.  down  the  wind  5  but  if  (he  fofqi  in  the  water 
it  ?s  a  fign  fhe  is  foul,  and  mea(Jed;  ^fyou 
liunt  fuch  a  one,  have  a  fpecial  regard  all 
Ac  day  to  the  brook-fides,  for  thcre,^  and 
mar  plafiies,  (he  will  make  all  hercrofllngs, 
dotibliftgi,  E^c. 

Some  hares  have  been  fo  crafty,  that  as 


H  A  R 

•  ,  ,         .•        '    '      •      . 

foon  as  they  have  heard  the  found  ofa  horn, 
they  would  inftandy  ftart  out  of  their  form, 
though  it  was  at  the  diftance  ofa  quarter  of 
a  mile,-aQd  go  and  fwim  in  fome  pool,  and 
reft  upon  fome  ruQi-bed  in  the  midft  of  it; 
^nd  would  not  ftir  from  thence  till  they  have 
heard  the. horn  again,  and  then  have  ftarted 
QUtagain,  fwimmingtoland,  and  have  ftood 
up  before  the  hounds  four  hours  before  they 
could  kill  them,  fwimming  and  ufing  all 
fubtlctie^  and  croQings  in  the  water. 

Nay,  fuch  is  the  natural  craft  and  fubtlety 
ofa  hare,  that  fometimes,  after  flie  has  been 
hunted  three  hours,  (he  will  ftart  a  fre(h 
hare>  and  fquat  in  the  fame  form. 

Others  havingbeen  hunted  a  confiderable 
time,,  will  creep  under  the  door  of  a  (hccp* 
cot,  and  there  hide  themfclves  among  the 
flieep;  orwben  they  have  been  bard  hunted, 
will  run  in  among  a  fiock  of  (heep,  and  will 
bv  nq  means  begotteA|Outfrom  among  them 
till  the  hounds  are  cpupled  up  and  the  (heep 
driven  into  tlieir  pens* 

Some  of  them,  (atud  tha^(eems.fomewh9t 
ftrange)  will  take  the  ground  like  a  coney, 
and  that  is  called  going  to  the  vaylt. 

Somp  hares  will  >gp  .up  one  fide  of  the 
hedge  and  cqmfi  dioyi^n  the  Qther,  the  thick- 
nefs  of  the  hedge  being  the  only  diftance  be- 
tween the  9ourXcs»..j        ;    /  ., 

A  hare  that  hasi^eei^iqlofely  hunted,  has 

got  upon  a  qvicktfcij.hedge,  and  ran.  a  goad 
way  upon  the  top, thereof,  and  then  leapt 
ofi^.uppn  the  ground^;-  .1 

.  And  they  will  (r^qpeptjy  betake  them <• 
fclves  to  (urze-lj)u(hes,  and  wijH  leap  from 
one  to  the  pthprj^  .whereby  the  hounds  are 
frequently  in  default. 

Some  affirnii  that  a  hare  a/ter  (he  Ms  been 
hunted  two  hours.and  more,  has  ^tlcogtb, 
^o  fave  herfelf,  got  upon  an  old  wail ^  file 
feet  high  fron)  the  grojund»  and'  hid  herfelf 
in  a  hole  that  was  made  for  fcajEFolding^ 
and  that  Tome  hares  have  fwam  over  the  ri- 
vers  Tretif  ztid iSev^rn.,  .  .  !  ..     •  .  n    . 

.  A  hare  i^  fuppofed  not  to  live:  above  fevea 
years  af  |he  nrioft,  etfpecia)ly  the  bucks,  and 
if  a  buck  and  doe.  (ball  keep  ooe  quarter  to- 
gether,  they  will  never  fuflfer.  npy.ftrange 
hare  to  fit  by  them>  and  therefore  it  is  faid 
Gg2  by 


H  A  R 

f>y  way  of  proverb,  the  more  you  hunt,  the 
more  hares  you  (hall  have  ;  becaufc  when 
yon  have  killed  one  hare,  another  will  come 
and  poffcfs  his  form. 

A  hare  hath  a  greater  fcent,  and  is  more 
eagerly  hunted  by  the  hounds,  when  fhc 
feeds  and  relieves  upon  green  corn,  than 
at  any  other  time  of  the  year;  and  yet 
there  are  fomc  hares  that  naturally  give  a 
greater  fcent  than  others,  as  the  large  wood- 
hares  ;  and  fuch  as  arc  foul  and  rheafled  keep 
near  to  the  waters  :  but  the  fmall  red  hare, 
which  is  not  much  bigger  than  a  coney,  is 
neither  of  fo  ftrong  a  fcent,  nor  fo  eagerly 
hunted. 

Thofe  hares  that  feed  upon  the  fmall 
branches  of  wild  thyme,  or  fuch  like  herbs, 
are  generally  very  fwift,  and  will  ftand  long 

*  up  before  the  hounds. 

Again,  there  are  fome  hares  more  fubtle 
and  cunning  than  others ;  young  hares  which 
have  never  been  hunted  are  foolifli,  and 
are  neither  of  force  nor  capacity  to  iife  tuch 
fubtleties  and  crafts,  but  moft  commonly 
hold  on  end- ways  before  the  hounds,  and 
oftentimes  fquat  and  ftart  again,  which 
greatly  encourages  the  hounds,  and  enters 

'  them  better  than  if  the  hare  (hould  fly  end- 

'  ways,  as  fometimes  they  will  for  five  or  fix 
miles  an  end. 

The  females  are  more  crafty  and  politic 
than  the  males,  for  thev  double  and  turn 
Ihorter,  which  is  unpleafantto  the  hounds  j 

^  for  it  is  troublefome  to  them  to  turn  fo  of- 
ten, delighting  more  in  an  end-way  chace, 
running  with  all  their  force:  for  thofe : 
hares  which  double  and  crofs  fo  often,  it! 
is  requifite  at  default,  to  caft  the  greater 
eompafs  about,  when  you  beat,  to  make  it 
out,  for  fo  you  will  find  all  her  fubtleties, 
and  yet  need  not  ftick  upon  any  of  them, 
but  only  where  Ihe  went  oh  forward  i  by 
this  means  vou  will  abate  her  force,  and 
compel  her  to  ufe  doublings  and  croflings 

To  enter  hounds  to  a  hare,  let  the  huntf- 
man  be  fure  in  the  firft  place  to  make  them 
very  well  acquainted  with  himfelf  and  his 
voice,  and  let  them  underftand  the  horn, 
which  he  fliould  never  blow  but  when  there 
is  caufe  for  it* 


,.  H  AR 

When  you  enter  a  young  kennel  of 
hounds,  have  a  fpecial  regard  to  the  country 
where  you  make  the  firJB.  quarry,  for  fo  they 
are  like  to  fucceed  accordingly ;  fince  their 
being  entered  firft  in  a  plain  and  champagne 
country,  will  make  them  ever  after  delighc 
more  to  hunt  therein  than  elfewhere  *,  and  ic 
is  the  fame  with  the  coverts. 

In  order  to  have  the  bed  hounds,  ufe 
them  to  all  kinds  of  hunting,  yet  do  not 
oblige  them  to  hunt  in  the  morning  by 
reafon  of  the  dew  and  moifture  of  the  earth  ; 
and  befides,  if  they  be  afterwards  hunted  in 
the  heat  of  the  day,  they  will  foon  give  over 
the  chace,  neither  will  they  call  on  wiUingl/ 
nor  chearfuUy,  but  feek  out  the  fhades  to 
fleep  in. 

But  yet  many  are  of  opinion^  that  to  hunt 
both  early  and  Jate  in  the  morning,  by 
trayling,  profits  the  hounds  as  to  the  ufe  of 
their  nofesj  and  by  keeping  them  fometimes 
in  the  heat  of  the  4^y,  pr  till  night,  incites 
courage  in  thfem.   '  .,  , 

The  beflr  feafon  to  enter  young  houncls^ 
is  in  September  and  Olldbery  for  then  the 
weather  is  temperate,  and  neither  too  hoc 
nor  too  cold ;  and  this  is  the  feafon  to  find 
young  hares  that  have  never  been  hunted, 
which  are  filly  and  ignorant  of  the  poUijic 
•oroflings,  doubling^,  (dc,  of  their  fifcs, 
running,  commonly , end- ways,  frequently 
fquatting,  and  as  often  ft^rting;  by  which 
encouragement  the  hounds  are  the,  better 
entered.  ^       * 

Some  hares  hold  the  high-beatenj  ways 
only,  where  the  hounds  can  have*  no  CcfinL  ; 
therefore,  when  the  huntfman.  find?,  bis 
hounds  ar  a  default  it\  the  hi'ghwayj.Jpt'Jii^n 
hunt  on  until  he  finds  where  the  Harc'hath. 
broken  frqm  the  highway,  or  hath  .foui\d 
fome  dale  or  frclh  place  where  the  hounds, 
may  recover  fcent,  looking  narrowly  on  the- 
ground  as  he  goes,  to  fee  to  find  the  fpoting^ 
or  pricking  of  the  hare.  "  !   . 

There  are  other  places  wherein  a  Round 
can  find  no  fcent;  and  that  is,  in  fat  and' 
rotten  ground,  which  flicks  to  the  feet  of 
the  hare  ;  and  this  is  called  carrying,,  and' 
fa  of  confeq^uence  Ihc  Ifeaves'  no' fcent  behind 
her J         . 

•   •     ^  '•       •        *    Th«rc- 


H  A  R 

There  are  alfo  certain  months.in  the'year 
in  which  a  hound  can  find  no  fcent,  and 
that  is  in  the  fpring  time,  by  reafon  of  the 
fragrant  fcent  6f  flowers  and  the  like. 

But  avoid  hunting  in  hard  frofty  weather 
as  much  as  you  can,  for  that  will  be  apt  to 
furbate  or'founder  your  hounds,  and  caufe 
them  to  lofe  their  claws  ;  befides,  at  that 
time  a  hare  runs  better  than  at  any  other 
time,  the  foles  of  her  feet  being  hairy. 

In  a  word,  the   bed  way   of  entering 
'young  hounds,   is    with  the   afliftance  of 
;  old  ftaunch  hounds,  fo  they  will  be  better 
learned  to  calt  for  it  at  a  doubling  or  de- 
fault. 

ff^al  time  of  the  year  is  befi  for  Hare -hunt- 
ing \  bow  to  find  hevy  ft  art  ber^  and  chafe 
her. 

The  beft  time  to  begin  hare-hunting,  is 
about  the  middle  o^ September^  and  to  end 
towards  the  latter  end  of />^r///7ry,  left  you 
dcftroy  the  early  brood  of  leverets, 

And  btfides  when  the  winter  comes  on, 

,the  moiftnefs  and  coolnefs  of  the  earth  in- 

creafeSy  which  is  agreeable  to  the  nature  of 

f he  hounds,  and  very  acceptable,  they  not 

liking  extremes  either  of  hot  or  cold  weather. 

Thofc  hounds  that  arc  two  years  old  and 
upwards,  may  be  'cxcrcifed  three  tinrjfes  a 
weeki  andi  the 'hunting  fo  often  will  do 
^them  gocd,  provided  they  be  well  fed ;  and 
they  may  be  kept  the  greateft  part  of  the 
,day,  both  to  try  their  ftoutnefs,  and  to 
make  them  ftout.  "^   . 

Ifany  hound  (hall  have  found  the  tfayl 
^f  a  hare,  when  (he  hath  relieved  that  nighr, 
the  huntfman  ought  not  to  be  too  ,hafty, 
but  let  the  hounds  make  it  of  themfelves  j 
^nd  when  he  perceives  that  tlrey  begin  to 
draw  in  together,  and  to  call  on  frelhly,  • 
then  h^  ought  to  encourage  thern,  cfpccialiy  . 
that  bound  which  hiinteth  belt,  frequently 
ealliog  him  by  his  name. 

Here  you  may  take  notice  that  a  hare 
leaveth  better  fcent  when  (he  goes  to  relief, 
than  when  fi>c  goeth  toward  her  form  ;  for 
when  fhe  relieves  in  the  field,  (lie  coudieth 
her  body  low  upon  thf  iground,  paflirigbfcen 


/ .  ^ 


H  AR 

over  one  piece  •.  f  ground,  to  find  where 
the  beft  food  lies,  and  thus  leaveth  the  beft 
fcent,  crofTing  alfo  fometimes  :  befides, 
when  (he  goes  to  her  form,  (he  commonly 
takes  the  highways,  doubling,  crofling, 
and  leaping  as  lightly  as  (he  can  ;  in  which 
places  the  hounds  can  have  no  fcent  by 
reafon  of  the  duft,  Csf^.  and  yet  they  will 
fquat  by  the  fides  of  highways,  and  there- 
fore let  the  huntfman  beat  very  well  the 
fides  of  thofe  highways. 

Now  having  found  where  a  hare  hath  re- 
lieved in  fome  pafture  or  corn-field,  you 
muft  then  confider  the  feafon  of  the  year, 
and  what  weather  it  is  :  for  if  it  be  in  the- 
fpring  time  or.fummer,  a  hare  will  not  thea 
fit  in  bufhes,  becaufc  they  are  frequently 
infefted  with  pifmires,  fnakes  and  adders  i 
but  will  fit  in  corn-fields  and  open  places. 

In  the  winter  time,  they  fit  near  towns* 
and  villages,  in  tufts  of  thorns  and  bram- 
bles, efpecially  when  the  wind  is  northerly 
or  foutherly. 

According  to  the  fea(bn  and  nature  of  the- 
place  where  the  hare  is  arcuftomed  to   fit, 
there  beat  with  your  hounds,  and  ftart  her;, 
which  is  much  better  fport  than  trayling  of 
her  from  her  relief  to  her  form* 

.  After  the  hare  has  been  ftarted,  and  is  ort 
foot,  then  ftep  in  where  you  faw  her  pafs,. 
and  halloo  in  yo.ur  hounds,  until  they  have 
all  undertaken  it,  and  go  on  with  it  in  full 
cry ;  then  recheat  to  them  with  your  Horn,* 
following  fair  andfoftly  at  firft,  making  not 
too  rhuch  noife  either  with  horn  or  voices 


:oc 

F6r 


fpr  at  the  firft,  hounds  are  apt  to  prerflioot 
the  chace  through  to  much  heat.  '      * 

'.But  wherl  they  have  run'a  fpaceofani 
liour,  and  you  fee  the  hounds  a<^  well  iri 
•with  it,  and  ftick  well  upon  it,  then  youi 
may  come  in  nearer  with  the  houndis,  be- 
caufe  by  that  time  their  heat  will  be  cooled^ 
•and  they  will  hunt  more  foberly.. 

BCit,  above  all  things,  mark  the-  firft: 
doubling,  which  muft  bc70ur  direflrion  for 
the^holcday  5  for  all  the  doubling  thirJhd- 
fliall  make  afterwards  will  belike  the  form- 
er, and  according  to  the  polices  thait  youi 
(hall  feeher  ufe,  and  the  place  where  youi 
bunt,  vpu  nauft-make  your  compa(reS' great: 

J'       r  '•  :   *^  :  •!  •  ,  **  .,   .  •^'.   ^^ 

I  .il».^*         'w^  »         ..J>«  ...  •«<iil        «><  Off" 


H  A  "R 

or  Uttie,.loogorfliort,  to  hcjp  th«defauks, 
Always  fcckiijig  the  moifteft  and  moft  com- 
modious places  for  the  hounds  to  fcenc  ifl. 

tlo  conclude  >  thofe  whodelight  in  hunt- 
ing .the  hare,  muft  rife  early,  left  they  be 
ckprivcd  of  the  fcent  of  her  footftcps,  by 
which  means  the  dogs  will-be  incapacitated 
to  follow  their  gamej  for  the  nature  of  the 
.feent  is  fuch  that  it  will  not  remain  long, 
"but  fuddcniy,  in  a  manner  every  hour,  v«- 
nilhcth  away»    See  Hunting. 

HARE  NETS  AND  RABBET-NEts.  The 
three  feveral  forts  of  nets  reprefented  in 
J^late  Vm,  arc  proper  cither  for  hares  or 
j-abbeics. 

In  the  placing  of  thefe  obfervc  the  path 

or  traft  in  any  coppice,  or  furrow,  by  which 

any  hare   ufes  to  pafs  ;  likewife   how  the 

wind  is,  ib  as  to  iet  them  as  the  hare  and 

wind  may   come   together  :  if  the    wind 

be  fide-ways  it  will   do  well  enough,  but 

never  let  it  blow  over  the  net  into  the  hare's 

/ace,  for  he  will  .fcent  beth  it  and  you  at  a 

diAaacc  ;-tbe  two  pointed  lines  A  C,  in  the 

iirij  ^ure,  denotes  the  foot-paths  whereby 

the^ame  ufes  to  pais.  Then  prepare  three 

or  four  more  (takes  according  to  the  length 

c^the  net  ;  whkh  ilakes  fhould  be  about 

the.  bignefs  of  one's  thumb,  and  near  foisr 

Ifeec  long,  iharpenedat  the  greater  end,  and 

j^jhttiecrooked at  the fmallcf  R|.S, T j  ftiek 

them  in  the  ground  fomewhat  doping,  as  If 

fo  forced  by  the  wind :  two  of  them  are  to 

be  fet  at  the  two  fides  of  the  way  and  the 

^AJddlc,  as   there  is  occaGoa ;  they  muft 

only  hold  up  the  nex  from  falling,,  but  in 

a  V€;ry  flight  manner,  that  if  the  game  run 

ugaiivft  it,  it  may  fall  down,  and  fo  entangk 

hmi :  be  fure  to  hide  yoorfelf  in  fome  ditx:h 

or  buib^  behind  a  tr^re,  ox  the.  like  place, 

behind  the  fvet,  then  when  you  perceive  the 

game  to  be  paflEed  give  a  ihout^  flinging  your 

hit  at  wem,  whidi  will  put.tbem  into  Aich 

a  furf>rifie  that  they   will  fpring  on,  and 

jTun  juft  into  the  net,  fo  that  you  muft  be 

lumbie  to. take  them,  left  they  break  out 

and  efcape* 

But  observe,  this  net  is  not  fo  grounded 
in  windy  weather  as  in  fair. 

The  midcficmoft  flap  muft  he  fet  rnucli 


ir  A  R 

'  afrer  the  fanrje  manner  as  the  fi)i-'mer  ;  as  to 
t^ie  way  and  wind,  you  fee  how  the  two 
cords  ac  each  end  of  the  net  ougKt  to  5e 
difpofcd :  next  you  muft  have  two  flicks,  K, 
L,  My  N,  each  four  feet  lone;  and  twice 
as  thick  as  one's  thumb,  which  are  to  Be 
cut  exaftly  fmooth  at  each  end  and  fixed 
.  thus,  take  the  flick  H,  I,  put  it  oh  the  edge 
of  the  way  upon  the  cord  L>  which  is  on 
the  bottom  of  the  net,  and  the  other  cord  is 
to  be  placed  at  the  top  of  the  ilick  ;  then  gar 
along  behind  the  net,  fuppofting  ft  with 
your  hand,  and  place  your  fecohd  ftick  jutt 
as  you'did  the  firft  i  but  you  ffiould  endea-* 
vour  to  lean  a  little  towards  the  way  where 
you  exp<8£l:  the,  game  will  come,.. for  the 
beafts  running  fiercely  againft  the  net  will 
'force  the  flicks  to  give  wa)r,  arid  fo'thc  nec 
falls  on  him. 

There  is  another  net  reprefented  by  the 
laft  figure,  which  is  Icfs  trou^lcfome  than 
cither  of  the  fornrier,  only  it  maiv  be  farther 
difcerned,  yet  It  is  gbodfof  rabocts  in  fucti 
foot-paths,  and  ^ohTj^  uled  for  tfie'm  an*i 
hare^ ;  whereas  the  others  are  lifefiil  alio  fqr 
the  taking  of  wolves,  foxes,  badgers,  and 
pole  cats,  irhc  true  time  to  fet  th'efe  nets 
is  at  break  of  dayj  till  hatf  an  hour  before 
fun-rifing,  and  fioixi  half  an  hour  iDcforc 
fun-fetitill.<iarki  '    ,  . 

MARNESS  ,t^Att5;.lomeei^^^^  this 
breafts  of  coach-flbrt^s  arc  galled  by  the 
harnefs,  or  rife  iii  hard  buhcHeSj  cfpccially- 
in  rainy  weather. 

Tociii-e  this,  firft  iHavi  off  fhc hair  atidut 
the  fore  vcrjs  .cIofc,:aad  fiib  the  whole 
breaft  wijtft  alajierof  water  and  Blatk  ioap^ 
then  walH  that  part  oftlie  breaft  whicTi  is 
ufually  covered  with  the  petrel,  with  fait 
and  water,  fufFerlfig  it  to  dry  off  iifcTf. 

If  the  hardncfs  ofariy  part  of  the  Harnefs 
occafions  the  g^Ilin^  take  it  away,  er  cck 
Vcr  it  with  little  bgmefs. 

tl  AIlIilER  J  a  houndj  ir.om  his  cqafinoj 
or  tracing. by  foot*  is  naturally  endued  with 
an  admirable  gfft  offmdling,  being  .alfa 
bold  and  courageous  in  the  pyrfuit  pf  his 
game,  of  which  tliere  arc  ftvcral  kinds,  and 
all  differ  in  their  feryices  i  fonfic  are  foi-  tlie 
liare,  the  fb)l,  wolf.  Hart,  poic-cati  weatcl^ 

concy^ 


H  A,  R 

coQffy,  b^pkA  badger,  otter,  6?^.  fomc  for 
one  thing,  fomc  for  another. 

The  hound  moll  in  ufc  and  proper  for 
hare-hunting,  may  be  confined  to  few  forts 
and  eac/i  excellent  in  nature,  •  To  wit,  the 
dc<:p-tongucd,  thick-lipped,  broad  and 
long-hung  fouthern  hounds.  The  fleet 
Iharp  nofed  dog,  cars  narrow  and  pointed, 
deep  cheftcd,  with  thin  flioulders,  protend- 
ing a  quarter  of  thq  fox  drain.  The  rough 
wire-haired  hound,  thick-quartered,  well 
hupg,  not  too  flclhy  ftiouldered,  together 
with  the  ropgh  or  fmooth  beagle.  Each 
of  thcfe  ibrts,  have. three  excellencies^  Gfr, 
It  is  not  Dofliiblc,  withjuftice;,  to  commend 
one  before  another,  for  kind,  colour  or 
Icryice,  preference  being  given  according 
to  the.  humours  and  inclinations  of  fportf- 
mcb,  the  tribe  of  whom  are  very  nqmerous, 
and.  of  confequence,  diflPqrent  in  opinion. 

He  that  (leVights  in  a  long  ch^ceof  (ix 
hours,  often  more,  and  to  be  in  with  the- 
dogs,  all  the  time,  let  him  breed  of  the 
fouthern  hounds,  or  fuch  heavy  dogs  as 
Suffice  gentlemco  run  in  the  weald.  They 
m^c  .good  deep  bafs  mi^fick,  aflTqrd,  great 
diVjej-rjon,,and  confidexing.  how  dirty  the 
country., is,  fatigue  the  healthy  foQtm?n 
vecy  little.  In  an  open  country  where., 
there  is  good  riding,  prefer  the  fecpnd  fort, 
with  ?  qu^r^er  of  the  fox-ftrain,  thefe  fuit 
the  'more  eager,  aftive  horfenjan,  aqd 
fpqpd .  their  .tongues,  generouOy*  making 
delightfnl  harmony,  and  at  the.  fame  time 
go,  at  fucja  a  rate,  a  harq  diyrft.  not  play 
many,  tricks  .before  them  j  they,  feldom 
allj^w  her  tin^ie  to  loiter,  fhe  muft  rua-  ands 
cootinuc^.her  foiling  or  change  foil*. if  th^ 
latter,  fh^ .  dies  ^  keep  in  huntfman,  fre(h 
ground  oh  the  turf,  is  in  fome  dcgrcje  a 
C09 tinned, view,,  otberwifc  hang  your  dog^s, 
(barring ^all^  extraordinary  accidents, of 
highways'  and  (heep  .  blcnriiih)  for  I  would 
Bo^morc  cxqi^fe  the  lof&  pf  a  hare  on  frefb 
fward,j,unlefs,thc  huntfmcn's  fault,  whic;ti 
b  jtoQ  often  !thc.qafe,  th^^  I  would  a  ken: 
ne\  of  .fox- hounds  lofing  rcynar^  in  full 
chacej,  the  i^afojos  agaipft  Jt  ia  both  di- 
vcffiofljS  are  the;  fame^ 

The  *  flow  iiouads.  generally  pack  bcft. 


Qf  the .  fpcond  fort,  niany  not  being  oC 
equal  fpeed,.  (for  it  is  hard  to  procure  an 
even  kennel  of  faft  hounds),  will  be  found 
to  tall,  which  is  an  inconveniency,  for  the 
hind  dogs  labour  on  to  overtake  the  lead- 
ing hounds,  and  fejdom  or  ever  flop,  nor 
are  of  the  leaft  ufe  bqt  to  enlarge  the  cry, 
unlefs  at  an  over-run,  which  happens  at 
the  top  of  the.  morn,  for  a  quarter  ot  a  mile 
together,  then  the  old  hounds,  thrown, 
out  or  tailed,  often  come  up,  and .  hit  the 
fault  off.  The  fqutbcrn  •  dogs  are  not 
fo  guilty  of  running, a-hegd,.  for  as  they^ 
pack  well  together,  from  tlieir  equality  of 
fpeed,  (it  being  cafier  to  excel  the  flow 
than  the  faft)  at  the  leaft  balk^  there  are 
ten  npfes  on  the  ground  for  one.  The  third 
/pecies  of  hounds  you  will  feldom  fee  an 
entire  kennpl  of,  being  in  fom^.  parts  not 
much  encQur4gC(;i :  They  are  of  northern 
breed,  and  in  great  efteem,  being  bold 
dogs,  and  by  many.huntfmen  preferred  for 
the  otter  and  martin.:  in  fome  places  they 
are  encouraged  for  foy  hounds,  but  bad  ta 
breed  from,  being  .too  fubjeft  to  degene- 
rate and  produce  thicks  low,  heavy  (hould- 
ered  dogs,  unfit  for  the  chace.  Beagles,, 
rough  or  fmo.oth,,  have,  their  admirers,, 
they  fpend  their  tongues  free  in  treble  or 
teqor,  andgo  a  greater  rate  than  the foutb« 
crn  hounds,  but  tail  abominably.'  They^ 
ran  low  to  ground,  therefore  enjoy  the  fcent 
better  thati  tallei:  dog§,  efpecially  when 
the  atmofphere  lies  low#  In  an  enclofed 
country  they  do  beft*  as  they  mufe  witb 
the  hare,  and  at  trailing  or  default,  are 
pretty  good  foi;  hedge-rows^ 
.  Of  the  two  forts  the  rough,  or  wire-ha'f  ed„ 
^^'^^  generally  good  fliouldered  dogSj  and 

Tell  filleted,  pre  preferred. 
SmoQth-haired  beagles  are-  commonly 
deep  hung,  thick  lipped,  and  large  noftril- 
led,  but  often  fo  foft,  folid,  and  bad  quar-* 
tered>  as  to  be  Ihoulder-fliook  and  crippled 
the  firft;  feafon's  hunt,  and  have  frequently^ 
that  unpardonable  fault  of  crooked  Ie^<)^ 
.  like  the  tarrier,  or  right  Bath  tjurn-fpit. 
Few  of  them  will  endure  a  tolerable  himt,. 
or  at  default  bear  hard  charging*  After 
two  hours  running,  obferve  them  crippled 

and 


MA  R 

and  down,  the  huntfman  may  go  on  hinri* 
felf,  for  what  affiftanc^j  many  of  them  give 
him,  and  it  is  plain  from  their  form  and 
Ihape,  that  they  are  not  defigncd  for  hard 
cxercife. 

So  much  for  harriers,  a  deal  may  be  faid 
for  and  againft  the  feveral  kinds  :  it  is  a 
wide  unfetded  point  to  give  opinion  upon  ; 
but  to  fum  up  the  whole  in  a  few  words, 
(launch,  true  hounds  of  any  fort,  aredefira- 
ble,  and  whoever  has  them  of  pretty  equal 
age  and  fpeed,  with  the  requifites  of  pack- 
ing and  hunting  well  together,  whether 
fouthcrn,  northern,  fox-ftrain,  or.  beagle, 
can  boaft  an  invaluable  advantage  in  the 
diverfion,  and  which  few  gentlemen,  let 
them  breed  ever  fo  true,  can  attain  to  but 
in  years. 

The  proporties  to  be  confidered  in  the 
choice  of  a  hound,  are,  to  prefer  the  dog  of 
a  middling  fize,  with  his  back  longer  than 
round,  nofe  large,  with  noftrils  bold  and 
wide,  cheft  deep  and  capacious,  fillets  great 
and  high,  haunches  large,  hams  ftraight,  the 
folc  hard  and  dry,  claws  large,  ears  wide, 
thin  and  deep,  more  round  than  fharp,  eyes 
large  and  protuberant,  forehead  prominent, 
and  upper  lips  thick,  and  deeper  than  the 
lower  jaw. 

HART,  is  the  moft  noble  and  (lately 
bead,  and  in  the  firft  year  is  called  a  hind- 
calf,  in  the  fecond  a  knobber,  in  the  third 
a  brock,  in   the  fourth   a  ftaggard,  in  the 
-fifth  a  ftag,  and  in  the  fixth  a  hart. 

Harts  are  bred  in  moft  countries*  but 
the  anciens  preferred  thofe  of  Britain  be- 
fore all  others,  v/here  they  are  of  divers  co- 
lours. 

Thefe  excel  all  others  in  the  beauty  of 
their  horns,  which  are  very  high,  yet  do 
not  grow  to  their  bones  or  fcalps,  but  to 
their  ikin,  branching  forth  into  many 
fpears,  being  folid  tliroughout,  and  as  hard 
as  ftones,  and  fall  off  once  a  year. 

JBut  if  they  remain  abroad  in  the  air, 
and  are  Ibmetimes  wet  and  Ibmetimes  dry, 
they  grow  light  i  by  which  it  fliould  feeni 
they  are  of  an  earthy  fubftance,  concrete, 
and  hardened  with  a  ftrong  heat,  made  like 
unto  bones. 


H  A  R 

•  * 

They  lofc  their  horns  tv^ry  year  in  the 

n?nng.  .  ' 

At  one  year  old  they  have  nothing  but 
'  bunches^  that  are  fmall  fignificators  of  horns 
to  come  :  at  two.  years  they  appear  more 
pcrfeftly,  but  ftraic  and  fingle  :  at  three 
years  they  grow  into  two  fpars ;  at  four 
into  three,  and  fo  increafe  eyery  year  in 
their  branches  till  they  are  fix;  and  above 
that  time  their  age  is  not  certainly  to  be 
known  by  the  head. 

Having  loft  their  horns,  in  the  day-time 
they  hide  themfelves,  inhabiting  thefhades 
to  avoid  the  annoyance  of  flies,  and  feed, 
during  that  time, .  oply  in  the  night. 

Their  new  horns  come  out  at  firft  like 
bunches,  and  afterwards  (as  has  been  faid 
before)  by  the  increafe  of  the  fun's  heat 
they  grow  more  hard,  covered  with  a  rough 
fkin,  which  is  called  a  velvet  head  i  ^nd  as 
that  fkin  drieth,  they  daily  try  the  ftrengch 
of  their  new  heads  upon  trees,  which  not 
only  fcrapeth  ofi^  the  roughnefs,  but  by  the 
pain  they  feel  thus  rubbing  them,  they  arc 
taught  how  long  to  forbear  the  comparfy 
of  their  fellows  i  for  at  laft,  when  in  their 
chafing  and  fretting  of  their  new  horns 
againft  the  trees,  they  can  feel  no  longer 
pain  and  fmart  in  them,  they  fe6m  as  if 
they  thought  it  were  high  time  to  forfake 
their  folitary  dwellings,  and  return  again  to 
their  former  condition. 

The  reafon  why  harts  and  deers  fhcd  their 
horns  annually  are  thefe  : 

Firft,  becaufe  of  the  matter  of  which 
they  confift  i  for  it  is  dry  and  eartfily  like 
the  fubftance  of  green  leaves,  which  alfo 
fall  annually  j  likewife  wanting  glewy  or 
holding  moifture,  for  which'reafon  the  horn 
of  a  hart  cannot  be  bent. 

Secondly,  from  the  place  they  grow  up 
on,  for  they  are  not  rooted  upon  the  IkuU, 
but  only  within  the  Ikin. 

Thirdly,  from  the  the  efficient  caufe  j  for 
they  are  hardened  bcth  with  the  heat  of 
fummer  and  cold  of  winter  ;  by  means  of 
*  which  the  pores  which  Ihpuld  receive  the 
nourilhing  liquor  are  Ihut  up  and  ftopped, 
fo  that  their  native  heat  neccfTarily  dieth^ 
which  does  not  fo  happen  in  other  bcafts, 
I  whofc 


•  • 


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J)>rv^J'  /tfrioAMt^Zar^J'artrui^Af,  ko. 


*t-w 


H  A  R 

whofe  horns  are  for  the  moft  part  hollow: 
and  fitted  for  long  •  continuance  i  but  the 
new  bunches  fwelling  up,  towards  the 
fpring,  thruft  offthe  old  horns,  having  the 
alliflance  of  boughs  of  trees,  weight  of  the 
horns,  or.  bjr  the  willing^  excurfion  of  the 
bead:  that  beareth  them. 

It  has  been  obferved,  that  when  a  hart 
prickech  up  his  ears,  be  windeth  (harp,  very 
far  and  fure,  and  difcovereth  all  treachery 
4gainft  him  ;  but  if  they  hang  down  and 
wag,  he  perceives  no  danger. 
►  Their  age  is  difcerncd  by  their  teeth  •, 
they  have  four  on  both  fides,  with  which 
they  grind  theif  meat ;  befides  two  others, 
which  are  much  larger  in  the  male  than  in 
the  female. 

All  thefe  beafts  have  worms  in  their 
heads  underneath  their  tongues,  in  a  hollow 
place  where  the  neck^bone  is  joined  to  the 
head,  which  are  no  bigger  than  fly-blows.- 

The  blood  of  the  hart  is  not  like  that  of 
other  beafts,  for  it  hath  no.  fibres  in  it,  and 
therefore  it  does  not  congeal. 

His  heart  is  very  great,  and  fo  are  all 
thofe  of  fearful  beafts,  having  in  it  a  bone 
like  acrois. 

•  He  hath  no  galU  and  that  is  one  of  the 
caufeaofhis  long  life,  and  therefore  are  his 
bowels  fo  bitter,  that  the  dog  will  not 
touch  them  unlefs  they  be  very  fat. 

•  The  genital  part  of  a  hart  is  all  nervous  ; 
t^e  tail  fmall ;  and  a  hind  hath  udders  be- 
Mf^een  her  thighs,  with  four  fpeans  like  a 

QOW»  .  -    . 

Thefe  are  above  all  other  beafts  both  in-" 
geiHOus  and  fearful,  who  although  they 
have  large  horns,  yet  their  defence  againft 
other  four-footed  beafts  js  to  rutv  away. 
'  The  hart  is  ftrangely  amazed,  when  he 
heatf  any  one  call  or  whiftle  in  his  fift :  for 
trial.jpf  wfai^h,  fome  fceinj^  a  hart  in  the 
plain  in  motion,  having  called  him,'  crying 
w^je,  warp>^i:akc;  heed ;  and  thereupon  have 
feen  hfm  inftantly  turn  back,  making  fome 
liidj^'ftand.  i    '  x .  .  ^v.         . 

He.  hears  very  perfeftly  when  his  head 
a94  t^rsrdre  kvfiSkci  i  but  imperfe^ly  when 
hfitet$;jthwT  ddvin. .  .  '      ^     ^ 

When  he  1$  on  foot^^  ancLnot  afraid,  he 


H  A  R 

f  admires  every  thing  he  O^cs,  and  takes  a 
pleafure  to  gaze  at  them. 

A  hart  can  naturally  fwim  a  great  way, 
fo  that  fome  which  have  been  hunted  in 
forefts  near  the  fea,  have  plunged  into  it^ 
and  have  been  killed  by  fiftiermen  twelve 
miles  from  land. 

It  is  reported  of  them,  that  when  they 
go  to  rut,  and  for  that  purpofe  are  obliged 
to  crofs  fome  great  river  or  arm  of  the  fca, 
they  aflfemble  in  great  herds,  the  Itrongeft 
going  in  firft,  and  the  next  in  ftrength  fol- 
lowing him,  and  fo  one  after  the  other,  re- 
lieving themfelves  by  refting  their  heads  on 
the  buttocks  of  each  other. 

The  hind  commonly  carries  her  calf  eight 
or  nine  months,  which  ufually  falls  in  May, 
although  fome  alter  :  fome  of  them  have 
two  at  once,  and  eat  up  the  (kin  wherein 
the  calf  did  licr 

.  As  the  calf  grows  up,  flie  teaches  it  to 
run,  leap,  and  the  way  it  muft  take  to  de-* 
fend  itfelf  from  the  hounds. . 

Harts  and  hinds  are  very  long  lived,  liv- 
ing commonly  an  hundred  years  and  up- 
wards. 

Hart-Bunting. 

Gefmer^  /peaking  of  the  hunting  of  the 
hart,  fays,  '  This  wild,  deceitful,  and  fub- 
tle  beaft,  by  windings  and  turnings  often 
deceived  it's  hunter,  as  the  harts  of  Mean- 
dros  flying  from  the  terrible  cry  of  Diana^s 
hounds  :'  wherefore  the  prudent  hunter 
muft  frame  his  dogs,  as  Pythagoras  did  his 
fcholarsi  with  words  of  art  to  fet  them  on, 
and  take  them  off  again  at  his  pleafure. 

Whereof  he  muft  firft  of  all  encompafs 
the  beaft  in  her  own  layer,  and  founharbour 
her  in  the  view  of  the  dogs,  that  they  may 
never  lofe  her  flot  or  footing. 

Neither  muft  he  fet  upon  every  one,  ei- 
ther'of  the  herd,  or  thofe  that  wander  foli- 
tary  alone,  or  a  little  one,  but  partly  by 
fight/  and  partly  by  their  footing  and  fu- 
met,  make  a  judgment  of  the  game,  and 
alfo  obferve  the  largenefs  of  his  layer. 

The  huntfman,  having  made  thefe  dif- 

cbveries  in  order  to  the  chace^  takes  off 

Hh  the 


\ 


H  A  R 

the  coupling,  of  the  dogs,  and  fom^  On 
horfeback,  the  oth<?rs  oa  foot,  follow  the 
cry,  with  the  greateft  art,  obfervation,  and 
fpced,  remembringand  intercepting  him  in 
his  fubrle  turnings  and  headings  -,  with  all 
agility  leaping  hedges,  gates,  pales, 
ditches-,  neither  fearing  thorns,  down  hilU, 
nor  woods,  but  rnountingafrefli  horfe*  if 
the  firft  tire ;  follow  the  largelt  head  of 
the  whole  herd,  which  nnuft  be  fingled  out 
of  the  chace  ;  which  the  dogs  perceiving, 
mud  follow  3  not  following  any  other. 

The  dogs  are  animated  to  the  fport  by 
the  winding  of  hprps,  and  the  voices  of  the 
huntfmen. 

But  fomctimcs  the  crafty  bead  fenda  forth 
his  little  fquire  to  be  facriBced  to  the  dog^ 
and  hunters,  inftead  of  himfelf,  lying  clbfe 
(he  mean  time.  la  this  cafe,  thehuntfman 
mud  found  a  retreat,  break  off  the  dogs« 
«nd  take  in,  that  is,  learn  them  again, 
until  they  be  brought  $o  the  fairer  game ; 
which  riieth  with  fear^  yet  ftill  ftriveth  by 
flight,  until  he  be  wearied  and  breathlef^. 

The  Nobles  call  the  b?aft  a  wife  hart, 
who,  to  avoid  all  his  enemies,  runneth  into 
the  greateft  herds,  andfo  brings  a  cloud  of 
error  on  the  dogs^  to  obftrqft  their  farther 
purfuit;  fometimes  alfo  beating  fome  of 
the  herd  unto  his  fqotipgs,  that  fo  he  n>ay 
the  more  eafily  cfcape,  by  amufing  the 
dogs. 

Afterwards  he  betakes  himfelf  to  his 
keels  again,  ftill  running  with  the  wii>cl, 
not  only  for  the  fake  of  refreftment,  but 
alfo  beeaufe  by  that  means  he  can  the  mor^ 
eafily  hear  the  voice  of  his  purfuers,  whe- 
ther they  be  far  from  hin3>  ox  near  to 
him. 

But  at  laft  bein^  again  difcovered  by  the 
hunters,  and  fagacious  fcent  of  the  dogs,  be 
flies  into  the  herds  of  cattle,  as  covsts,  flicep^ 
^c.  leaping' on  a  caw  or  ox,  laying  the 
fore  parts  or  his  body  thereon,  that  fo  touch-  ; 
ing  the  earth  only  with  his  hinder  feet,  he 
niay  leave  a  very  fmall  or  no  fcent  at  all 
behind  for  the  hounds  to  difcern- 

A  chief  huntfman  to  Lewis  XII.  of  France, 
aftrms,'That  on  a  time,  they  having  a  hart 
in  cbacej  on  a  fudden  the  hounds  were  a( 


HA  R 

a  faultj  fo  ai  the  game  .wat  out  oT  fightj; 

that  not  a  c^.woukl  once  ftir  hi&foot^  at 
which  the  hunters  were  aUamaaed  $  at  Laft; 
by  cafting  their  eyes  about,  they  difcovered 
the  fraud  of  the  crafty  beaft. 

There  was  a  great  white-thorn,  which 
grew  in  a  ftiady  place,  as  high  as  a  moderate 
treej  which,  was'  eocompaffi^d  about  with 
other  fmaller  (hrubs ;  into  this,  the  bare 
having  leaped,  ftood  there,  aloft,  the 
boughs  fpreadkig  from  one  to  another,  aod 
there  remained  till  he  was  thruft  through 
by  the  huntfman,  rather  than  he  wovld 
yield  himfelf  up  a  pirey  to  the  hounds  hia 
mortal  enenues.^ 

.  But  their ;ufud  manper  is,  when  they  ike 
themfelves  hard  befet,  and  every  way  inter- 
eep(ed,  to  ncrake  force  at  their  enemy  with 
their  hoi na^  who  firft  conies  upon  him>  ua- 
kfs    they     be    prevented     by  fpear  or 

"  When  the  beaft  i&  flain  the  huntlnaan 
Yitb  his  horn  wiadeth  the  fall  of  the  bea^ ) 
and  then  the  whole  company  conies  up^' 
blowing  their  horns  in  triumph  for  fuch  a 
QQnqucft:;  anrK>ng  whon>^  ahe  fkilfuleii* 
opens  the  beaft,  rewards  the  hounds  with* 
what  properly  -  belongs  to  them,  £m-  their 
futpre  encouragement :  for  which  futp^k^ 
the.huntfmen  dip  bread  in  the  blood  of  tbt' 
beaft  to  give  tt>,  the  hounda. 

The  rutting  time  i&  the  middle  of  SStp- 
len^bery  and  continues  two  months:  the* 
Qlder.they.  are  the  hotter,  and  the  better' 
they  pleafe  the  hinds,  and  therefore  they  go- 
to  rut.  before  the  ^hg  Dnes  ;  and  being 
very  fiery»  tiley  wiUnqifuflFer^aay  of  them 
tp  cocne  i^ear  the  hinds>  till  they  have  fatis* 
ficd  their  venereal  appetite. 

3ut  for  ^ll  ^is,  the  young  ones  are  evien 
with  the  old,. for  when  they  perceive  thaa' 
the  old  are  grown  weak  by  expeis  bl  riittitig^^ 
the  young  wiH  frequently  attack  thcni,  aii^' 
make  them  quit  the  place,  that  they  may 
be  mafters  ofthe  fport. 

They  may  be  eafily  killed  in  ruttine^ 
time*  for  they  follow  the  fcenta  of  the 
h^da^  with  fo  much  eagemeisi,  laying  their 
nofes  to  the  ground,  that  tbey.aiind  that 

oftty^adoothing  elfc;«. 

It 


H  A  R 

ft  isTcry  dangerous  for  any  man  to  come 
near  them  at  that  tin>e,  for  then  chty  will 
make  at  any  living  creature  of  a  different 
kind. 

In  (ottie  places  their  lull  arifts  in  OS^ber. 
and  alfo  in  May  i  and  then  (whereas  at  other 
tinies  the  males  live  apart  from  the  females) 
they  go  abouc  like  lafcivious  loversj  feek- 
ing  the  company  of  the  females. 

The  males,  in  their  raging  luft^  make  a 
peculiar  noife. 

One  male  will  cover  manv  female!^,  con- 
tinuing in  this  appetite  tor  one  or  two 
months. 

The  females  fcem  chaftci  and  unwilling 
to  admit  of  copulation  by  reafon  of  the  ri- 
gour of  the  genital  of  the  male ;  and  there- 
fore they  fink  down  on  their  buttock Sj 
when  they  begin  to  feel  his  femen^  as  it  has 
been  obferved  in  tame  harts  \  and  if  they 
can,  the  females  run  away,  the  males  ftriv- 
ing  to  hold  them  back  with  their  fore-feet. 

It  cannot  be  well  faid,  that  they  are  co- 
vered ftanding>  lying,  or  going,  but  rather 
rlinning  I  fo  are  they  filled  with  greateft 
fevcrity. 

When  one  month  or  fix  wedcs  Is  over  of 
their  tutting,  they  grow  much  tamer  ;  and 
laying  afide  alt  fiercenefs,  they  return  to 
their  foil tary  places,  digging  -every  one  by 
himfelf  a  fevcral  hole  or  ditch,  in  which 
they  lie,  to  affwage  the  ftrong  favoiw  of 
their  lufl ;  for  the^  ftink  like  goat3>  and 
their  face  begins  to  look  blacker  than  at 
other  times  :  and  in  thofe  places  they  live 
till  fome  fhowers  of  rain  fall  s  after  which 
they  return  to  the  pafture  again>  jiving  in 
flocks  as  they  did  before. 

The  female  having  been  thus  filled,  ne- 
ver aflbciate  again  with  the  male  i\\\  ihe  is 
delivered  of  her  burthen,  which  is  in  about 
eight  months,  and  produces  generally  but 
one  at  a  time,  very  foldom  two  j  which  (he 
lodges  cunningly  in  fome  covert.  If  foe 
perceive  them  ftubborn  and  wild,  foe  will 
oeat  them  with  her  feet  till  they  lie  clofe 
and  quiet. 

She  oftentimes  leadeth  forth  her  young, 
teaching  it  to  run,  and  leap  over  bufoes, 
ftones,  and  fmall  forubs,  and  fo  contiaueth 


H  A  R 

all   the  fufnmer  long,  while-,  their  own 
ftrerilgth  is  the  moft  confiderable. 

It  is  ytty  pleafant  to  obfcrvc  them,  when 
they  go  to  rut,  and  make  their  vault  \  for 
when  they  fmcU  the  hind,  they  raife  their 
nofe  up  into  the  air  j  and  if  it  be  a  great 
hart,  he  will  turn  his  head  and  look  about 
to  fee  whether  there  be  none  near  him  to 
interrupt  andfpoil  his  fport. 

Upon  this,  the  young  fly  away  for  fear  j 
but  if  there  be  any  of  equal  brgnefs,  they  # 
then  drive  which  foall  vault  firli  ;  and  in 
the  oppofing  each  other,  they  fcrape  the 
ground  with  their  feet,  (hocking  and  but* 
ting  each  other  fo  furioufly,  that  you  may 
hear  the  noife  they  make  with  their  horns, 
half  a  mile,  fo  long  till  one  of  them  is  the 
conqueror. 

The  hind  beholding  this  encounter,  never 
ftirs  from  her  ftation,  expeftlng,  a&  it  were, 
the  vaulting  of  him  who  foall  get  the  maf-  - 
try,  who  having  got  it  bellows,  and  then 
inftantly  covers  her.  The  coats  or  colours 
of  harts  are  of  three  different  forts,  bre^wn, 
red,  and  fallow ;  and  of  each  of  thefe  coats 
there  proceeds  two  forts  of  harts,  the  one 
great,  and  the  other  fmall. 

Of  forown  harts,  there  are  fome  great, 
long,  and  hairy,  bearing  a  high  head,  of  a 
red  colour,  and  well  beamed,  who  will 
ftand  before  hounds  very  long,  being  long- 
er of  breath,  and  fwifter  of  foot  than  thofo 
of  a  foorter  (tature. 

1  here  arc  another  fort  of  brown  harts^ 
which  are  little,  foorc  and  welUfet,  bearing 
commonly  a  black  mane,  and  are  fatter  and 
better  venifon  than  the  former,  by  reafon 
of  their  better  feeding  in  young  coppices. 

They  arc  very  crafty,  efpecially  when  in 
greafe,  and  wilt  be  hardly  found,  becaufe 
they  know  they  are  moft  enquired  after  •, 
befides,  they  are  fcnfible  they  cannot  then 
ftand  long  before  the  hounds. 

If  they  be  old,  and  feed  on  good  ground, 
thc^a  are  their  heads  black,  fair,  and  welt 
branched,  and  commonly  palmed  at  the  top. 

The  fallow  harts  bear  their  heads  high, 

and  of  a  whitifo  colour,  their  beams  fmall, 

their   antlers  long,  flender  and  ill  grown  } 

having  neither  heart,  courage,  nor  force. 

H  h  a  But 


H  A  R 

But  thofc  which  arc  of  a  lively  red  fal- 
low, having  a  black  or  brown  lift  down  the 
ridge  of  the  back>  are  ftrong,  bearing  fair 
and  high  heads>  wc^U  furniihed  and  beamed. 
As  there  are  fevcral  forts  of  harts,  fo  alfo 
have  they  different  heads,  according  to  their 
age,  country,  reft,  and  feeding. 

Here  you  muft  take  notice,  that  they 
bear  not  their  firft   head  (which   we  call  . 
broches,  and  in  a  fallow  deer  pricks^  until 
ihey  enter  the  fecond  year  of  their  age. 

In  the  third  year  they  bear  four,  fix,  or  • 
^ight,  fniall  branches :  at  the  fourth,  they 
bear  eight  or  ten  :  at  the  fifth  ten  or 
twelve  :  at  fix,  fourteen  or  fixteen  :  and  at 
the  feventh  year,  they  bear  their  heads 
beamed,  branched  and  fummed,  with  as 
much  as  ever  they  will  bear,  and  do  never 
multiply,  but  in  greatnefs  only.  An  old 
hart  cafteth  his  head  fooner  than  the  young, 
and  the  time  is  about  the  months  of  Febru- 
ary ^nd  March. 

Notit  that  if  you  geld  a  hart  before  he 
hath  a  head,  he  will  never  bear  any  \  and 
if  you  geld  him  when  he  has  an  head,  he 
will  never  after  mew  and  caft  it :  and  fb  if 
he  be  gelded  when  he  hath  a  velvet  head. 
It  will  ever  be  fo,  without  fraying  or  bur- 
nilhing. 

As  foon  as  they  have  cafl:  their  heads, 
they  inftantly  withdraw  into  the  thickets, 
biding  themfelves  in  fuch  convenient  places 
where  they  can  have  good  water  and  fl:rong 
feeding,  near  fome  ground  where  wheat 
and  peas  are  fown :  but  young  harts  do  ne- 
ver betake  themftlves  to  the  thickets  till 
they  have  borne  their  third  head,  which  is 
in  the  fourth  year. 

After  they  have  mewed,  they  will  begin 
to  button  in  March  and  April  i  and  as  the 
fun  grows  ftrong,  and  the  feafon  of  the 
year  puts  forward  the  crop  of  the  earth,  fo 
will  their  heads  increafe  in  all  refpedls  i  fo 
that  by  the  middle  of  June^  their  heads  will 
be  fummed  as  much  as  they  will  bear  all  the 
year. 

7be  Names  andDiverJiiy  of  Heads ^  according 
to  the  Term  fifed  by  Hunters, 

That  part  which  bears  the  amlers,  royals, 


H  A  R  : 

and  tops,  is  called  the  beam,  and  the  little 
ftreajcs  therein  are  called  gutters, 

Th^t  which  ia  about  the  qruft  of  the 
beam  is  termed  pearls,  and  that  which  is 
about .  the  bur  itfelf,  formed  'like  little 
pearls,  is  called  pearls  bigger  than  the  reft. 

The  bur  is  the  next  head,  and  that  which 
is  about  the  bur  is  called  pearls  -,  the  firft 
is  called  antler,  the  fccgnd  fur-antler  :  all 
the  reft  which  grow  ^afterwards,  until  you 
come  to  the  crown,  palm,  or  croche,  arc 
called  royals  and  fur-royals ;  the  little 
buds  are  broches. about  the  top^  are  called 
croches. 

Their  heads  alfo  go  by  feveral  names ; 
the  fir  ft  head  is  called  a  crowned  top,  be- 
caufe  the  croches  are  ranged  in  form  of  a 
crown. 

The  fecond  is  called  a  palmed  top,  be- 
caufe  the  croches  are  formed  like  a  man's 
hand. 

Thirdly,  all  heads  which  bear  not  above 
three  or  four,  the  croches-  being  placed 
aloft,  all  of  one  height,  in  form  of  a  cluf- 
tcr  of  nuts,  are  to  be  called  heads  of  fo 
many  croches. 

Fourthly,  all  heads  which  bear  two  in 
the  top,  or  having  their  croches  doubling, 
are  to  be  called  forked  heads. 

Fifthly,  all  heads  which.. have  double 
burs,  or  the  antlers  royals,^  and  croches 
turned  downwards,  contrary  to  other  heads^ 
are  only  called  heads.    See  Hunting. 

How  to  know  an  old  Hart  by  the  Slot,  Entries^ 
Matures,  Foils,  Fewmets,  Gait  and  fFalks^ 
Fraying-fiocks^  Head  and  Branches. 

Firft,  by  the  flot.  You  muft  take  good 
notice  of  the  treading  of  the  hart's  foot ;  if 
you  find  the  treading  of  two,  the  one  long, 
and  the  other  round,  yet  both  of  one  big- 
nefs,  yet  the  long  flot,  will  indicate  the 
hart  to  be  much  larger  than  the  round. 

And  befides,  the  old  hart^s  hind-foot 
doth  never  over-reach  the  fore  foot  j  that 
of  the  young  ones  do. 

But  above  all  take  this  obfervation :  when 
you  have  found  the  flot  of  a  hart  in  the 
wood>  take  notice  what  manftcr  of  footing 


H  A  R 

it  is^  whether  worn  or  (harp ;  and  accord- 
ingly obferve  the  couatry,  and  judge  by 
that  whether  either  may  be  occafioned 
thereby. 

For  harts  bred  in  mountains  and  ftony 
countries  have  their  toes  and  fides  of  their 
feet  worn,  by  means  of  their  continual 
climbing  and  refting  themfelves  thereon» 
and  not. on  the  heel;  whereas  in  other 
places  they  ftay  themfelves  more  on  the  heel 
than  toes ;  for  in  foft  or  fandy  ground  they 
flip  upon  the  heel,  by  reafon  of  their  weighty 
and  thus  by  frequently  ftaying  themfelves 
thereon,  it  makes  the  heel  grow  broader 
and  bigger. 

And  thus  may  the  age  of  a  hart  be  known 
by  his  flot  or  treading. 

The  next  thing  to  be  confidered  is  the 
fewmets;  and  this  is  to  be  judged  of  \n April 
and  May.  If  the  fewmets  or  fewmiihing  be 
large  and  thick,  they  intimate  that  the  hart 
is  old. 

In  the  months  of  June  and  July  they  make 
their  fewmets  in  large  croteys,  very  foft  •, 
and  from  that  time  to  the  end  of  Auguft^ 
they  make  them  large,  long,  knotty  and 
anointed,  and  gilded,  letting  them  fall  but 
few  and  fcattered. 

In  September  and  O^oher^  there  is  no  long- 
er palfiog  a  judgment  by  them,  by  reafon  of 
the  rut. 

Thirdly,  in  order  to  know  the  height  and 
thicknefs  of  a  hart,  obferve  his  entries  and 
galleries  into  the  thickets,  and  what  boughs 
he  has  over-ftridden,  and  mark  from  thence 
the  height  of  his  belly  from  the  ground. 

By  the  height  of  the  entries,  a  judgment 
is  niade  of  the  age  of  a  hart ;  for  a  young 
deer  ufually  creeps,  but  the  old  ones  are  ftiff 
and  (lately. 

His  largenefs  may  be  known  by  the  height 
of  his  creeping  as  he  pa(res  to  his  harbour, 
the  young  deer  creeping  low>  which  the  old 
will  not  (loop  to. 

Fourthly,  take  notice  of  his  gait,  by  which 
you  ntay  know  whether  the  hart  be  great 
and  long,  and  whether  he  will  (land  long 
before  the  hounds  or  not|  for  all  harts 
which  have.alongftep  will  ftand  up  a  long 
.whilCjL  being  fwiftj  light  and  well  breathed ; 


H  A  R 

but  if  he  leave  a  great  (lot,  which  is  the  (igrf 
of  an  old  deer,  he  will  never  (land  long  when  - 
he  is  chaced. 

Laftly,  take  notice  of  his  fraying-poft ; 
where  obferve,  that  by  how  much  the  hart 
is  the  older,  the  fooncr  he  goes  to  fray,  and 
the  larger  is  the  tree  he  chufes  to  fray  againd, 
and  one  fo  (Irong  that  he  cannot  bend  with 
his  head. 

All  ftags  as  they  are  furni(hed,  beat  their 
heads  dry  again  ft  fome  tree  or  other,  which 
is  called  their  fraying  poft;  the  younger 
deci:  do  it  againft  weaker,  leflTer,  and  low- 
er trees  i  fo  that  accordingly  hunters  judge 
confidently  of  their  age,  and  of  the  nearnefs 
of  their  harbour,  for  that  is  the  laft  adion 
or  ceremony  they  ufe  before  they  enter  it. 

A^  to  the  head  and  branches,  ^  hart  is  old, 
(irft,  when  the  compafs  of  the  bur  is  large, 
great  and  well  pearled. 

Secondly,  when  the  beam  rs  large  bur- 
thened  and  well  pearled^  being  ftrait,  and 
not  rendered  crooked  by  antlers. 

Thirdly,  when  the  gutters  in  it  are  large 
and  deep. 

Fourthly,  when  the  firft  antler,  called  an- 
tellier,  is  large,  long,  and  near  to  the  bur, 
the  fur-antler  near  to  the  antler  ^  and  they 
ought  to  be  both  well  pearled. 

Fifthly,  the  reft  of  the  branches  which 
are  higher,  being  well  ordered  and  fet,  and 
well  grown,. according  to  the  largenefs  and 
proportion  of  the  head,  and  the  croches> 
palm,  or  crown,  being  great  and  large >too> 
according  to  the  largenefs  of  the  beam,  are 
figns  of  an  old  hart. 

How  tojeek  a  Hart  in  his  Haunts,  and/eeJing^ 
places,  according  to  the  Seafons  of  the  Tear. 

All  harts  change  their  manner  of  feeding 
every  month  i  and  as  Novemler  is  the  con- 
clufion  of  their  rutting-time,  I  (ball  begin 
with  that  month :  in  this  they  feed  in  heatha 
and  broomy  places. 

In  December  they  herd  together,  and 
withdraw  themfelves  into  the  llrengths  of 
the  forefts,  to  (belter  themfelves  from  the 
cold  winds,  fnows  and  frofts,  and  feed  ock. 
the  holm  trees,  elder  trees,  brambles,  or 

anf 


L4.A. 


H  A  R 

any  green  thing  they  can  find  ;  tud  if  it 
friows,  they  will  (kin  or  peel  the  trees  like  a 


goat. 


In  January^  February^  and  March,  they 
leave  herding,  but  will  keep  four  or  five 
in  company,  and  in  the  corners  of  the  foreft 
will  feed  on  the  winter-pafturc,  fomerioies 
making  their  incurfions  into  the  neighbour* 
ing  corn  fields,  if  they  can  perceive  the 
blades  of  wheat,  rye,  or  the  like,  appear 
above  ground. 

In  Jprsl  and  JWiy,  th«y  reft  in  their  thick* 
ets  and  other  bufhy  and  Ihady  places^  during 
that  feafon,  and  ftir  very  little  till  rutting^ 
time  unlefs  they  aredifturbed. 

There  afc  fome  harts  fo  cunning,  that 
they  will  have  two  feveral  layers  to  harbour 
in,  a  good  diftance  one  from  the  other/  and 
will  frequently  change  (for  their  greater  fe- 
curity)  from  the  one  to  the  other,  taking 
dill  the  benefit  of  the  wind. 

In  thcfc  oionths  they  go  not  to  the  foil,  by 
reafon  of  the  moifture  of  the  fpring,  and 
the  dew  that  continually  overfprcads  the 

grafs. 

In  June^  July,  and  Augufty  they  are  in  the 
pride  of  their  greafc,^and  do  rcfort  to  fpring- 
coppices  and  corn-fields,  only  they  feldom 
go  where  rye  or  barley  grows. 

In  September  and  OSober^  they  leave  their 
thickets  apd  go  to  the  rut,  during  which 
feafon  thcfy  have  no  certain  place  either  for 
food  or  harbour*  He  ought  not  to  come 
too  early  into  the  fprings  or  hewts  where  he 
thinks  the  hart  feedeth,  and  is  at  relief,  for 
they  ufually  go  to  their  layers  in  the  fprings; 
and  if  they  be  old,  crafty  deer,  they  will  re- 
turn to  the  border  of  the  coppice,  and  there 
liftcn  whether  they  can  hear  any  approach- 
ing danger,  and  if  they  once  chance  to  vent 
the  huntfman  or  the  hound,  they  will  in- 
ftantly  diflodge. 

Now  is  the  huntfman's  proper  time :  let 
faim  beat  the  outfides  of  the  fprings  or  thick- 
ets ;  if  he  find  the  track  of  a  hart  or  deer, 
he  ought  to  obferve  whether  it  be  fre{h, 
which  may  be  known  by  the  following  to- 
kens ;  the  dew  will  be  beaten  off*,  the  foil 
firefli,  or  the  ground  broken,  or  printed  with 


H  AR 

other  tokens  i  fo  he  may  judge  his  game 
lately  went  that  wliy. 

Having  found  his  flot  or  treading,  and  the 
hound  fticking  well  upon  it,  let  him  hold 
himfliort;  for  he  (hall  draw  better  being 
.  fo  held  than  if  he  were  let  at  length  of  the 
I  learn;  and  thus  let  him  draw  till  he  is  conne 
to  the  covert,  if  polfible,  taking  notice,  by 
the  way,  of  the  flot,  falls,  entries,  and  the 
like,  till  he  hath  harboured  htm. 

Having  done  this,  let  him  plafii  down 
fmall  twigs,  fome  above  and  fome  below, 
as  he  ihall  think  fit ;  and  then  while  the 
hound  is  hot,  let  him  beat  the  outfides  and 
make  ring-walks  twice  or  thrice  about  the 
wood,  one  while  by  the  great  and  open 
ways,  that  he  may  help  himfelf  by  the  eye  i 
another  while  through  .the  thickets  and  co- 
verts, for  fear  lefi:  his  hounds  (hould  over* 
(hoot  it,  having  ftiH  better  fcent  in  the  co^ 
vert  than  highways. 

If  he  is  in  doubt,  whether  the  hart  is  gone 
out  of  the  ring- wallcs,  or  fears  he  has  drawn 
amifs,  then  let  him  go  to  the  marks  that  he 
plafhed,  and  draw  counter,  till  he  may  take 
up  the  fcwmet. 

Dire^ious  for  harbouring  a  Stag^ 


The  harbonrer  having  taught  his  hound 
to  draw  mute  always  round  the  outfide  of 
the  covert,  as  foon  as  his  hound  challenges, 
which  he  knows  by  his  eager  fliourifhing  and 
ftraining  his  learn,  he  is  then  to  feek  for  his 
flot ;  if  he  finds  the  heel  thick,  and  the  toe 
fpreading  broad,  thefe  are  fie;ns  that  it  is  an 
old  deer,  efpecially  if  it  is  fringed,  that  is 
broken  on  both  the  fides* 

And  if  the  ground^be  toohard  to  make 
any  judgment  from  the  flot,  he  muft  draw 
into  the  covert,  as  he  pafles  obferving  the 
fize  of  the  entries  ;  the  larger  and  higher, 
the  older  the  deer :  as  alio  his  croppings  of 
the  tenders  as  he  pafles  ;  the  younger  the 
deer  the  lower ;  the  older  the  deer' the  higher 
are  the  branches. 

He  ought  alfo  to  obferve  his  fewmifliings 
as  he  pafles,  the  largenefs  of  which  befpeaks 
the  largenefs  of  the  deer :  he  inuft  alfo  foe 

curious 


curious  \n  obFcf vingp  tht  fniying«pofl:>  which 
is  u£bally  the  laft  opportimity  he  has  to  judge 
by;  the  eldefl:  deer  fraying  higheft  againft 
the  largeft  trees,  and  thefe  being  found,  it 
may  be  concluded  his  harbour  U  not  far 
ofF. 

Therefore  he  ought  to  draw  with  more 
circumfpeAioni  checking  the  drawing- 
hound  to  fecure  him  from  fpendiog  when  be 
comes  fo  near  a3  to  have  the  deer  in  the 
wind,  which  when  you*  have  difcovered  by 
his  cagcmefs  that  draws  him,  let  him  retire 
fiime  diftance  back,  and  round  the  place 
with  the  hound,  firft  at  a  confiderable  dif« 
tance>  and  then  if  he  finds  him  not  difttirbed, 
kt  him  make  a  fecond  round  within  that  $ 
and  this  will  not  only  fecure  you  that  he  is 
in  the  harbour,  but  will  alfo  fecure  his  con-- 
tinuahcc  there }  for  he  will  not,  (except  he 
be  forced)  pafs  that  taint  your  hound  left  in 
the  rounding  of  him. 

.  So  that  having  broke  a  boivgh  for  his  di-^ 
refUon»  be  may  ait. any  time  unharbour  that 
hart. 


How  to  find  a  Hart  lofi  tbt  TSigbt  hifore. 

A  huntfman  may  fail  of  killing  a  hart  di- 
vers  ways ;  fometimes  by  reafon  of  great 
heat^ror  by  being  overtaken  with  the  night, 
or  the  like« 

If  it  ihould  h^pen  fo  do  as  follows : 

Firft,  they  who  follow  the  hounds,  muft 
ipark  the  place  where  they  left  the  chace, 
and  at  break  of  day  bring  the  blood*hound 
to  it  with  the  kennel  after  him. 

If  any  houad  vents,  whom  he  knows  to  be 
no  Itar  nor  faabler^  he  ihall  put  his  hound 
to  it,  whooping  twice,  or  blowing  two  notes 
wtthhi&horn>to  call  on  all  his  fellows  about 
himi  and  if  he  fisds'thac  the  hart  is  gone 
ioto  ibme  likely  covert  or  grove,  then  muft 
he^lraw  his  hounds  about  it,  and  if  he  there 
renews  the  flot  ^  view,  let  him  firft  con* 
itder  whether  it  be  right  or  not ;  if  it  be 
right  let  him  blow  his  horn. 

And  if  he  happens  to  find  five  or  fix  lay- 
crS).  let  it  not  feem  ftrange,  for  harts  hunted 
and  4><3nft  do  fre()ucntly  make  many  layers 


H  A  R 

together,  becaufe  they  cannot  ftand,  but  lie 
and  feecL 

Harts,  which  are  hunted,  moft  commonly 
runup  the  wind,  and  ftrait  forwards  as  faras 
they  are  able,  and  finding  any  water  or  foil, 
do  ftay  a  longtime  therein,  by  which  means 
their  joints  are  fo  benumbed  and  (liffened, 
that  coming  out,  they  cannot  go  far,  nor 
ftand  up  long,  and  therefore  are  forced  to 
take  up  with  any  harbour  they  can  find  which 
may  be  a  prefent  covert  to  therh.  In  the 
feeking  of  a  hart  in  high  woods,  you  muft 
have  regard  to  two  things }  that  is,  the 
thickets  of  the  foreft,  and  the  feafon. 

If  it  be  in  very  hot  weather,  gnats,  horfe* 
fiies,  and  the  like,  drive  the  deer  out  of  the 
high  woods,  and  they  difperfe  themfelves  in- 
to fmall  groves  and  thickets,  near  places  of 
good  feeding. 

According  to  the  coverts  which  are  in  the 
foreft,  fo  muft  the  huntfman  make  his  enqui* 
ry ;  for  fometimes  the  hart  lies  in  the  tufcs 
oif  white  thorn,  fon^times  under  little  trees^ 
other  whiles  under  gteat  trees  in  the  high 
woods  and  fometimes  in  the  fkirts  of  theto- 
reft,  under  the  (belter  of  little  groves  and 
coppices. 

And  therefore  the  huntfman  mu(l  make 
his  ring-^watk  large  or  fmall,  according  to 
the  laiigenefs  of  thofe  harbours  or  coverts. 


Haw  to  wtbariour  a  Hsirt  and  cafi  of  $bt^ 

Hounds. 

■ 

When  the  relays  are  wicll  ftt  and  placed, 
let  the  huntfman  with  bis  pole  W4lk  before* 
the  kennel  of  hounds,  and  being  come  'to 
the  blemifiies,  let  him  take  notice  of  the 
(lot,  and  fuch  other  marks  as  may  be  obferyed 
from  the  view  of  the  deer,  in  order  that  he 
mav  know  whether  the  hounds  run  riot  or 
nor. 

Then  the  huntfman  muft  caft  abrolid  about 
the  covert,  to  difcover  the  hart  when  he  id 
unharboured,  the  better  to  diftingutih  hin) 
by  his  head  or  otherwife. 

•  The  hart  being  unharboured,  let  all  the 
bounds  be  caft  off,  then  crying  one  and  all, 


\ 


H  A  R 

Tt  bim^    to  bim^  ^bafs  be^  tbaCs  be,  with 
other  fuch  words  of  encouragement. 

If  the  blood-hound,  in  drawing,  chance 
to  over-ihoot,  and  draw  wrong  or  counter, 
then  the  huntfman  mud  draw  him  back, 
faying,  J?^*,  back^  Soft,  Joft^  until  he  hath 
fet  him  right  again  \  and  if  he  perceive  that 
the  hound  bath  mended  his  fault,  by  his 
kneeling  down  and  obferving  the  flot  or 
portS|»  he  muft  then  cherifli  him,  by  clapping 
him  on  the  back,  and  giving  him  his  encou- 
raging words ;  thus  muft  he  draw  on  with 
his  hounds  till  he  defcries  the  deer. 

Some  deers  are  fo  cunning  and  crafty, 
that  when  they  are  unharboured  from  their 
layer,  they  will  coaft  round  about  to  find 
fome  other  deer,  whereby  the  hounds  may 
bp  confounded  in  the  change  of  hunts. 

If  the  huntfman  have  the  hart  in  view^ 
he  ought  fttU  to  draw  upon  the  (lot>  blow- 
ing and  hallooing  till  the  hounds  are  come 
in.  When  he  finds  they  are  in  full  cry,  and 
tak«  It  right,  he  may  then  mount,  keeping 
binder  the  wind  and  coaft,  to  crofs  the  hounds 
that  are  in  chace,  to  help  them  at  default,  if 
need  requires.  A  huntfman  ought  never  to 
come  nearer  to  the  hounds  in  cry,  than  fifty 
or  fixty  paces,  efpecially  at  the  firft  uncoup- 
Ung9  or. at  cafting  off  the  relays;  fi^rit  a 
hart  make  doublings,  or  wheel  about  or 
acrofs  before  the  hounds,(as  he  feldom  does) 
if  then  you  come  in  too  haflily,  you  will 
fpoil  the  flot  pr  view,  and  fo  the  hounds, 
for  want  of  fcent,  will  be  apt  to  over-ftioot 
the  chace. 

But  if  after  you  have  hunted  an  hour,  the 
huntfman  perceives  that  the  hart  makes  out 
end-ways  before  the  hounds,  and  that  they 
follow  in  full  cry,  taking  it  right,  then  he 
may  come  in  nearer,  and  blow  a  recheat  to 
the  hounds  to  encourage  them. 

Hereupon  the  hart  will  frequently  feek 
other  deer  at  layer,  and  rouze  them,  on 
p^rpofe  to  make  the  hounds  hunt  change, 
and  will  lie  down  in  fomeof  their  layers  fiac 
upon  his  belly,  and  fo  fuffer  the  hounds  to 
over-flioot  him  j  and  that  they  may  not 
either  fcent  or  vent  him,  he  will  gather  up 
ajl  his  four  feet  under,  his  belly,, and  will 
blow  or  breathe  on  fome  moift  place  of  the 


H  AR 

ground,  fo  that  the  bounds  may  pafs  by  him 
polfibly,  though  within  a  yard^  and  never 
vent  him. 

For  which  caufe  huntfmen  (hould  blemiih 
at  thofe  places,  by  which  they  fee  the  hart 
enter  into  a  thicket,  to  the  end,  that  if  the 
hounds  ihould  fall  to  change,  they  may  re- 
turn to  thofe  blemifties,  and  put  the  hounds 
to  the  right  flot  and  view,  until  they  have 
rouzed  and  found  him  again. 

A  hart  has  anothcFway  to  bring  the  hounds 
to  change,  and  that  is  when  he  fees  himfelf 
clofely  purfued,  and  that  he  cannot  fliun 
them,  he  will  break  into  one  thicket  after 
another  to  find  dattt^  rouzing  and  herding 
with  them,  continuing  fo  to  do  fometimes 
above  an  hour,  before  he  will  part  from  them 
or  break  herd. 

Finding  himfelf  fpent,  he  will  break  herd 
and  fall  a  doubling  and  croifing  in  fome  hard 
highway  that  is  much  beaten,  or  elfe  in  fome 
river  or  brook,  in  which  he  will  keep  as  long 
as  his  breath  will  permit  him ;  and  if  he  be 
far  before  the  hounds,  it  may  be  then  he  wilt 
ufe  the  former  device,  in  gathering  his  legs 
under  his  belly,  as  he  lies  flat  along  upon 
fome  hard  dry  place. 

Sometimes  he  will  take  foil,  and  fo  cover 
hitnfelf  under  the  water,  that  you  fliall  per- 
ceive nothing  but  his  nofe.  /    •' 

In  this  csJe  the  huntfman  niuft  hare  a 
fpecial  regard  to  his  old  hounds,  who  wili 
hunt  leifurely   and  fearfully,  whereas  the 
young  hounds  will  over-flioot  their  gaoxc. 
.  If  the  hounds  happen  to  be .  at  a  default, 
and  hunt  in  ieveral  companies^  th^h  it  may 
be  guefled  that  the  hart  hath  brokea  herd, 
from  the  frefli  deer,  and  that  the  ffe^. deer 
have  feparated  themfelves  alfo:  thea  notice 
is  to  be  taken  how  the  old  ftaunch  hounda. 
make  it,  and  to  obferve  the  floti  and  whei\e 
you  fee  any  of  the  old  hounds*  chaUepgc,' 
cheriih  and  encourage  that  hound  or  hounds,. 
haftening  the  reft  in  to  him>  crying  hi^-k:. 
to  fuch  a  hound,  calling  hi'm  by  his  namcu'  * 
Here  it  is  to  be  noted,  that  they  cannot 
nrake  it  fo  well  in  the  hard  highways  as  in' 
other  places,  becaufc  they  cannot  hawCithcre 
fo.perfeft  a  fcent, .  either  by  reafoni  of  i  the. 
tracks  or  footing  of  divers  forts  of  beafts;  lor/. 

*  by 


r 


H  A  It 

*bjr  r^afon  of  the  fun  drying  up  the  moiftare, 
fo  that  the  duft  covcreth  the  flot.  Now  in 
fuch  places  (fuch  is  the  natural  fubtlcty  of 
the  bcaft  for  fclf-prefervation)  the  hart  will 
make  nnany  crolTings  and  doublings,  hold- 
ing them  long  together,  to  make  the  hounds 
give  over  the  chace. 

In  this  cafe,  the  firft  care  of  the  huntfman 
k  to  make  good  the  head,  and  then  draw 
round  apace  j  firft  down  the  wind,  though 
deer  ufually  go  up  the  wind  $  and  if  the 
way  is  tod  hard  to  flot,  then  be  fure  to  try 
far  enough  back.  Expert  hounds  will  often 
do  this  of  themfelves. 

But  if  a  hart  break  out  into  a  champagne 
country,  and  in  the  heat  of  the  day  too,  i.e. 
between  noon  andthr^e  of  the  clock,  then 
if  the  huntfman  pdrceive  his  hounds  out  of 
breath,  he  ought  not  to  force  them  but 
comfort  them ;  and  though  they  do  not  call 
upon  the  flot  or  view,  yet  it  is  fufficient  if 
they  do'  but  wag  their  tails,  for  being  al- 
mc^  fpeiit,  ic  is  paiiiful  for  them  to  call. 

The  laft  refuge  of  a  hart  that  has  been 
Clofelyhuilted,  is  the  water,  which  in  terms 
of  art  is  called  the  foil;  fwimming  ofteneft 
doli^n  the  ftream,  keeping  the  middle,  fear- 
ing left  by  touching  any  bough  by  the 
urader-fide,  he  may  give  fcent  unio  the 
liounds. 

-  Whcncvcf  you  come  to  a  foil  (according 
to  Aie  old  rule,  He  v)bo  will  tbt  cbace  find^ 
tit  him  firft  try  up  river  and  do^n  the  wind) 
be  fure  if  your  hounds  challenge  but  a  yard 
above  bis  going  in,  that  he  is  gone  up  the 
river  •,  fof  though  he  fhduld  keep  the  very 
middle  of  the  ftream,  yet  will  that,  with  the 
help  of  the  wind,  lodge  part  of  the  ftream, 
and  imbolh  that  comes  from  him  on  the 
bank,  it  may  be  a  quarter  of  a  mile  lower, 
which  has  deceived  many. 

Therefore  firft  try  up  th^  ftream,  and 
where  a  deer  firft  breaks  foil,  both  man  and 
b<yund  will  beft  perceive  it. 

Now  the  v^ays  to  know  when  ^  hart  is 
fpcnc,  are  thefe  r 

Fif  ft.  He  wHl  run  ftiflV  high,  and  lumper- 
ing. 

Secondly.  If  his  mouth  be  blacfc  and  dry^ 
without  any  foam  upon  it,  and  his  tongue 


H  A  R' 

hanging  out ;  but  they  will  often  cloHi  their 
mouths  to  deceive  fpedators* 

Thirdly.  By  his  flot  \  for  oftentimes  he 
will  dole  his  claws  together  as  if  he  went 
at  leifure,  and  prefently  again  open  them 
wide,  making  great  glidings,  and  hitting 
his  dew-claws  upon  the  ground,  following 
the  beaten  paths  without  doublings,  and 
fometimes  going  all  along  by  a  ditch-fide, 
feeking  fome  gap,  not  having  ftrength  to 
leap  it :  yet  it  has  been  often  fcen,  that  dead^ 
run  deer  have  taken  very  great  leaps. 

A  huntfman  muft  therefore  govern  him- 
felf  according  to  the  fubtlety  and  craft  of 
the  deer,  obferving  the  doublings  and  croflf- 
ings,  and  the  places  where  they  are  made ; 
making  his  rings  little  or  great,  according 
to  the  nature  of  the  places,  time,  and  fea«- 
fon ;  for  hounds  are  apt  to  (boot  where  herbs 
and  flowers  have  their  moft  lively  fcent  and 
odoriferous  fmelL 

Neither  is  the  pcrfcAiori  or  imperfeftion 
of  the  hounds  to  be  difregarded.  And  if 
thefe  things  be  done,  it  will  be  much  if  you^ 
lofe  a  hart  by  default. 

3^0  Mil  a  Hart  at  bay. 

It  is  very  dangerous  to  go  into  a  hart  at 
bay,  efpecially  at  rutting-time,  for  at  that 
time  they  are  moft  fierce. 

There  are  two  Ibrts  of  bays ;  one  on  the 
l'and,.and  the  other  on  the  water.  Now  if 
the  hart  be  in  a  deep  water,  where  you  can- 
not well  come  at  him,  then  couple  up  your 
dogs ;  for  fliould  they  continue  long  in  th,e 
water,  it  would  endanger  their  furbating  or 
foundering. 

In  this  cafe  get  a  boat  and  fwim  to  him, 
with  a  dagger  drawn,  or  elfc  with  a  rope 
that  has  a  noofe,  and  throw  it  over  his- 
horns;  for  if  the  water  be  fo  deep  that  the 
hart  fwims,  there  is  no  danger  in  approach- 
ing him  ;  otherwifc  you  muft  be  very  cau* 
tious. 

As  to  a  land  bay,  if  a  hart  be  burnilhed, 
then  you  muft  confidcr  the  place ;  for  if  ir 
be  in  a  plain  and  open  place,  where  there 
is  no  wood  nor  covert,  it  is  dangerous  and 
difficult  to  come  into  him  5  but  if  he  be  oa 
1  L  a  hedge 


H  A  R 

"a  hedge  fide,  or  in  a  thicket,  then  while 
the  hart  is  ftaring  on  the  hounds,  you  may 
•come  foftly  and  covertly  behind  him  and 
:cuc  his  throat. 

I  If  you  mifsyour  aim,  and  the  hart  turn 
:head  upon  >ou,  then  take  refuge  at  fome 
:treei  and  .when  the  hart  is  at  bay,  couple 
jup  your  hounds  ;  and  when  you  fee  the  hart 
.turn  head  to  fly,  gallop  in  iroundly  to  him, 
and  kill  him  with  your  fword, 
•  The  firfl:  ceremony,  when  the  huntfman 
comes  in  to  the  death  of  a  deer,  is,  to  cry, 
Ware  bauncby  that  the  hounds  may  not  break 
in  to  the  deer ;  which  being  done,  the 
•next  is  the  cutting  his  throat,  and  there 
blooding  the  youngeft  hounds,  that  they 
may  the  better  love  a  deer,  and  learn  to 
leap  at  his  throat :  then  the  mort  having 
been  blown  and  all  the  company  come  in, 
the  bcft  perfon,  who  hath  not  taken  fay  be- 
fore, is  to  take  up  the  knife  that  the 
keeper  or  huntfman  is  to  lay  acrois  the 
belly  of  the  deer,  fome  holding  by  the 
(ore -legs,  and  the  keeper  or  huntfman 
drawing  down  the  pizzle,  the  perfon  who 
takes  fay,  is  to  draw  the  edge  of  the  knife 
Icifurcly  along  the  middle  of  the  belly, 
beginning  near  the  brifket,  and  drawing  a 
Httle  upon  it,  enough  in  the  length  and 
depth  to  difcover  how  fat  the  deer  is  i  then 
he  that:  is  to  break  up  the  deer,  firft  flits 
the  flcin  from  the  cutting  of  the  throat 
downwards,  making  the  arber  that  fo  the 
ordure  may  not  break  forth,  and  then 
he  paunches  him,  rewarding  the  hounds 
with  it. 

In  the  next  place,  he  is  to  prefent  the 
fame  perfon,  who  took  fay,  with  a  drawn 
hanger,  to  cut  off  the  head  of  the  deer. 
Which  being  done,  and  the  hounds  reward- 
ed, the  concluding  ceremony  is,  if  it  be 
a  ftag,  then  one  blows  a  triple  mort  5  and 
if  a  buck,  a  double  one,  and  then  all  who 
have  horns,  blow  a  recheat  in  confort,  and 
immediately  a  general  whoop,  whoop. 

It  was  formerly  termed  a  wind  or  wind- 
ing horn  i  the  horns  probably,  were  wind- 
ing, or  compaflcd,  but  afterwards  ftrait 
iiorns  grew  into  ufc^  and  then  they  ufed  to 


-H  A  U 

fay,  blow  a  Horn,  -  and  found  a  horn  ;  and 
now,  French  or  German  horns  are  in  repute. 

In  many  cafes,  formerly  leafing  wasob- 
fervtd  ;  that  is,  one  was  held  cither  croft 
a  faddle  or  on  a  man's  back,  and  wich  a 
pair  of  dog-couplts,  receives  ten  pounds 
and  a  purfe,  that  is,  ten  (Iripc:^  (according 
to  the  nature  of  the  crime,  more  or  leis 
fevere)  and  an  eleventh  that  ufed  to  be  as 
bad  as  the  other  ten,  called  a  purfe. 

There  are  many  faults  ;  as  coming  too 
late  into  the  field  j  mirtaking  any  term  of 
art :  thefe  are  of  the  leflTcr  fort;  the  greater 
are,  hallooing  a  wrong  deer,  or  leaving  the 
field  before  the  death  of  the  deer,  &*<•. 

HART,  OR  Stag  Evil,  is  a  fort  of 
rheum  or  defluxion,  that  falls  upon  the  jaws 
and  other  parts  of  the  forehead  of  a  horfe, 
which  hinders  him  from  eating. 

Sometimes  this  diftemper  affe&s  the  parts 
of  the  hinder  quarters. 

HART  ROYAL,  is  an  hart  that  has 
been  hunted  by  the  King  or  Queen,  and 
cfcaped  with  life. 

HART  ROYAL  proclaimed;  thu> 
they  call  an  hart,  who  having  been  hunted 
by  the  King  or  Queen,  flies  fo  far  fiiom  the 
forcft  or  chace,  that  it  is  unlikely  he  wili 
ever  return  of  his  own  accord  to  the  place 
where  he  lodged,  and  that  thereupon  a 
proclamation  is  made  in  all  towns  and  .vil- 
lages thereabouts,  that  none  fliould  kill 
him  or  ofiend  him,  but  that  he  may  fikfely 
return  if  he  lift. 

HASTE,  OR  Quicken,  your^and^ 
is  an  exprefl[lon  frequently  ufed  by  tne  rid- 
ing mafter»  when  a  fcholar  works  a  horfe 
upon  volts,  and  the  mafter  has  a  mind  he 
ihould  turn  his  hand  quicker  to  the  fide  on 
which  the  horfe  works ;  fo  that  if  the  horfe 
work*  to  the  right,  he  turns  quicker  with 
his  ihoulders  to  the  right ;  ^nd  the  like  is 
obfcrved,  if  he  works,  to  thcleft,. 

HAUNCH  OR  Hanch  ;  the  hip,  part 
of  the  body  of  a  living  creature. 

The  haunches  of  a  horfe  are  too  long,  if, 
when  ftandingin  the  ftable,  he  limps  with 
his  hind  legs  farther  back  than  he  ought, 
and  that  the  top  or  onfet  of  his  tail  does 
not  anfv^er  in  a  perpendicular  line  to  the 

•  •  • 

tip 


H  A  U    ' 

» 

tip  of  his  faocks  ;  as  it  always  does  iti  h^<s 
whofc  haunches  are  of  a  juft  length.     ~ 

There  are  feme  horics,  whiqh  though 
they  have  too  long  haunches,  yet  com- 
monly walk  well  -,  j^ch  are  good  to  climb 
hills  :  but  to  balanft  that,  they  are  not  fit 
to  go  down  a  dcfcent ;  for  they  cannot  ply 
their  hams,  and  they  never  gallop  flowly, 
but  atmoft  ^t  full  fpeed. 

HAUNCti  OR  Hip  of  a  Horse,  is  that 
part  of  the  hind  quarter  that  exrends  from 
the  reins  or  back  to  the  hough  or  ham. 

The  art  of  riding* the  great  horfe,  has 
not  a  more  neceffary  leflbn  than  that  of 
putting  a  horfe  upon  his  haunches  ;  which, 
in  other  terms,  is  coupling  him  well,  or 
putting  him  well  together,  or  compa6t»^ 

A  horfe  that  can't  bend  and  lower  his 
hips,  throws  himfclf  too  much  upon  his 
flioulders,  and  lies  heavy  upon  the  bridle; 

A  horfe  is  laid  to  be  thoroughly  managed 
when  he  bears  well  upon  the  hand,  knows 
the  heels,  and  fits  well  upon  -his  hips ;  as> 

This  horfe  has  his  haunches  in  fubjedion, 
and  falques  very  well  j  for  in  making  his 
falquades,  he  holds  his  haunches  very  low, 
and  bends  admirable  well. 

To  make  a  horfe  bend  his  hips,  you 
muft  frequently  go  backward,  and. make 
ufe  of  the  aids  of  the  hands,  and  of  the 
calves  of  your  legs-  in  giving  him  good 
ftops.;  and  if  that  does  not  fuccced,  try 
him  upon  a  calade  or  floping  ground, 
after  the  Italian  falhion.     Hence  they  fay. 

Your  horfe  makes  his  hips  accompany 
his  Ihoulders  fo  well,  that  he  is  perfe&ly 
right  fet.  See  Put  upn  the  Haukches. 
Calade,. Cavesso^/jFalquade,  and  Feel.. 

To  drag  the  haunches,  is  to  change  the 
leading    foot  in   galloping.    See  Gallop 

False. 

Head  in  and  hips  in:,    a?^^  Head. 

To  gallop  with  the  haunch  in.     See  Gal^- 

LOPADEr 

HAUNT.     Habit  or  cuftom. 

Among  hunters,  the  walk  of  a  deer,,  or 
the' place  of  his  ordinary  paffage., 
.   HAUNTS  OF  Fowls.     It  is  a  thing  of 
no  fmall  moment  to  a  fowler  to  be  ac- 
ijpRiflted  with  the  haunts  of.fowU, 


HAW 

In  order  to  this  you  ought  to  underftandy 
that  all  kinds  of  the  larger  fowls,  viz.  thofe 
which  divide  the  foot,  haying  their  haunts 
by  the  fides  of  (hallow  rivers,  brooks,  and 
pla flies  of  water ;  and  thofe  who  do  not 
appear  in  flocks,  but  you  may  fee  here  one 
fingle,  there  arc  a  couple,  and  the  like, 
which^makes  them  difiicult  to  be  taken  by 
engine  or  device  j  but  they  are  the  beft 
flight  for  hawks  that  can  be  imagined. 

Likcwife  thcfe  fowls  delight  in  low  and 
boggy  places  5  and  the  more  fedgy,  marfliy,^ 
and  rotten  fuch  grounds  are,  the  fitter  they 
are  for  the  hunting  of  thefe  fowl. 

They  alfo  delight  in  the  dry  parts  "of 
drowned  fens,  which  are  over-grown  with 
tall  long  rufhes,  r^eds,  and  fedges. 

Laftly,,  they  delight  in  half-drowned 
m^oors,  orthe  hollow  vales  of  downs,  heaths,, 
or  plains,  where  there  is  flielter  either  of 
hedges,  hills,  tufts  of  rufties,  or  trees, 
where  they  may  lurk  obfcurcly. 

The  leflTer  fowl,  which  are  web-footed,, 
continually  haunt  drowned  fens^  where  they 
may  have  continually  plenty  of  water,  and 
may  fwim  undifturbed  by  man  or  bead  :: 
their  haunt  is  likewife  in  the  main  ftream  of 
rivers,  where  the  current  is  fwifteft  and- 
leaft  fubjeft  to  freeze  ;.  and  by  how  much 
fuch  rivers  are  the  broader  and  deeper/  the- 
greater  delight  thefe  fowls  take  therein. 

The  wild-goofc  and  barnacle  excepted,, 
who.  abide  no  water  above  their  founding  t 
for  when  they  cannot  reach  the  ouze,  they: 
inftantly  remove  thence,  feeking  out  more* 
fliallow  places. 

Thefe  two  lafl:  named,. are  unconceivablyc- 
delighted:  with  green  winter,  corn,  anc^: 
therefore  you  will  always  find  them  where 
fuch  grain.is  fown,^  efpecially  if  the  ends  o£ 
the  lands,  have  much  water  about  them. 

Alfo  the  fmaller  fowls  do  very  much  frc-;- 
quent  fmall  brooks,  rivers,  ponds,  drowned 
meadows,.,partures,  moors,,  plaihes,  meres^ 
loughs  and  lakes,  efpecially  if  well  ftored 
with  iflands  unfrequented,, and  well  furnifli- 
ed  with  flirubs,  ru(hes,  reeds,  ^x,  and  them 
they  will  breed*  there,,  and  frcqpent  thofa 
places  both-fummer  and  winter, 

HAW.    A.grifl:lewhich  grows  between 
Li.SL  the- 


H  A  W 

tlie  nether  eye-lid  and  eye  of  ahorfe,  and 
iftiot  timely  removed,  will  put  it  quite  out. 
It  proceeds  from  grofs,  tough,  and  phicg- 
nvatic  humours,  which  fall  from  the  head, 
and  their  uniting  together,  and  indurating, 
at  length  come  to  this  infirmity. 

The  figns  by  which  this  may  be  known, 
are,  the  watering  of  the  eye,  and  the  in- 
voluntary opening  of  the  nether  lid.  Tho' 
every  farrier  can  cut  it  out ;  but  ordinarily 
the  horfe  mud  be  held  fail  by  the  head,  and 
with  a  ftrong  double  thread,  put  a  needle 
in  the  midft  of  the  upper  tyc-lid,  and  tie 
ic  to  his  head  -,  then  take  the  needle  again, 
with  a  long  thread,  and  put  it  through  the 
griftk  of  the  haw,  and  with  a  (harp  knife 
cut  the  (kin  finely  round,  and  therewith 
pluck  out  the  haw. 

Then  take  the  blood  out  of  his  eye,  walh 
it  with  beer  or  ale,  and  put  in  a  good  d^al 
of  lair,  and  afterwards  wafli  it  again,  ftroak- 
ing  it  down  with  your  hand,  and  let  him 
rclt. 

The  beft  method  of  cure  is  to  cut  it 
away,  though,  while  it  is  very  fmall, 
it  may  be  dcftroyed  by  the  following  pow- 
der : 

Take  twenty  grains  of  cuttle-bone  ;  ten 
grains  of  common  glafs,  finely  levigated  ; 
fifteen  grains  of  white  vitriol  ;  half  a  dram 
of  Floren|;ine  oricc-root ;  mix,  and  blow  a 
latle  upoji  the  haw  three  times  a*day ;  and 
half  an  h^ur  after  each  time  this  powder  is 
blown  in/  wafh  it  away  with  a  little  brandy 

and  wa^V. 

If  th{s\xcrefcen?:e  is  cutaway,  do  not 
cut  it  t;oo  ntar,  for  that  on  the  other  hand 
may  ciufe  a  bleared  eye.  After  the  harder 
part  is  all  cut  oflT,  you  may  drefs  the  wound 
with  honey  of  rofes,  mixed  with  one  eighth 
part  of  tinfture  of  myrrh  j  and  if  fpongy 
flefli  arifes,  fprinklc  it  with  burnt  alum. 
•  HAWK.  This  bird  is  diflinguifhcd  into 
two  kinds;  the  long-winged  and  (hort- 
winged  hawk. 

The  firft  year  of  a  hawk  it  is  called  a 
Soaragc  ;  the  fecond  an  Fnterview  ;  the 
third  a  White-Hawk  ;  and  the  fourth  a 
Hawk  of  the  firft  Coat. 


HAY 

Of  the  firft,  there  arc  thefe,  which  were  moft 
in  ufe  here  amongft  us  : 

'The  Gerfalcon  antl  its  male  the  Jerkin. 

The  Falcon  and  ditto  Tiercel  Gentle. 

The  Lanner  and  ditto  Lanneret. 

Bockcrel  and  ditto  Bockcret. 

The  Saker  and  ditto  Sakeret. 

The  Merlin  and  its  male  the  Jack  Mer- 
lin. 

The  Hobby  and  ditto  Jack,  or  Rob- 
bin. 

The  Stelletto  of  Spain. 

The  Blood' Red  Rook  of  ^urky. 

The  Walkite  from  Virginia. 

Of  the  ftiort-winged*  hawks,  there  are.  thefe. 

that  follow  : 

The  Eagle  and  its  male  the  Iron. 
The  Golhawk  and  ditto  Tiercel. 
The  Spjirrqw-Hawk  and  its  n>ale  the 
Mufket. 

The  two  forts  of  French  Pic. 

Of  the  inferior  fort,  arc  thefe : 

ThcStanyel,  orRingTail. 

The  Raven  and  Bu^^ard. 

The  Forked  Kite  and  Bold  Buzs^ard. 

The 'Hen-driver,  i^c. 

Note,  For  the  terms  ufed  in  hawking.  Jet 
the  Article  Terms. 

HAYS.  Particular  nets  fv>r  ts^king  of 
rabbets,  hares,  &fr.  common  to  be  bought 
inihops  that  fell  nets  ;  and  they  may  be  had 
larger, , or fliorter,  as  you  think. fit;  from 
fifteen  ta  twenty  fathom  is  a  goodlcngth-f 
and  for  depth  a  fathom. 

As  rabbets  often  ftragglc  abroad  about 
mid-day  for  frefti  grafs  ;  when  you  perceive 
a  number  gone  forth  to  any  remote  brakes 
or  thickets,  pitch  two  or  three  of  thefe  hays 
about  their  burrows  ;  lie  cjofe  there:  but 
in  cafe  you  have  not  nets  enough  to  enclofe 
all  their  burrows,  fome  may  be  ftopped 
with  ftones,  bufhes,   fcfr. 

Then  fct  out  with  the  coney  dog,  to 
hunt- up  and  down  at  a  good  diftance,  and 

dray 


J 


HE  A 

draw  on  by  degrees  to  the  nuin  w&o  ia  .with 
yot]^  and  Iks  clofe  by  the  hay^  who  may 
take  them  into  it. 

HAYWARDy  OR  Haward,  ,a  keeper 
of  the  common  herd  of  cattle  of  the  town> 
who  IS  to  look  that  they  neither  break  nor 
CFop  the  edges  <f  enck>fed  grounds,  and  is 
fwom  in  the  Lord's  court  for  the  per^rm- 
ance  of  his  office. 

HEAD  OF  A 'Horse  fhould  be  narrow, 
lean  and  dry,  neither  fhould  it  be  too.loag : 
btit  the  main  point  is*a  good  onfet,  Ibashe 
may  be  able  to  bring  it  into  its  .natural 
iituation :  which  is,  that  all  the  fore  parts, 
frooi  tehe  brow  to  the  nofe,  be  perpendicu- 
lar to  the  ground,  (6  that  if  a  plummet 
were  applied  thereto,  itmoft  juft  razeor 
Aaveit. 

Every  horfe  that  has  a  large  head,  is  apt 
to  reft  and  loll  upon  the  bridle,  and  iby 
that  means,  tn  a  journey,  tire  the  hand  of 
the  rider;  and  bcfides,  he  can  never  aj^ear 
well  with  a  large  head,  unlefs  hehasalfo  a 
long  and  well  turned  neck. 

Head  of  a  horfe  imports  the  a^Uon  of  his 
neck,  and  the  effeA  of  the  bridle  and  the 
Hvrift  :  diis  horCe  plants  his  bead  well,  and 
obeys  the  hand  $  fuch  a  horfe  refufes  to 
^ace  his  head  5  he  flioots  out  his  nofe,  and 
oeyer  refts  right  upon  the.  hand,  & r. 

HEAD    IN,   AND     LIKEWISE    THE    HlPS. 

You  mud  paflage  your  horfe's-head  and 

-croupe  in,  1.  ^.  work  him  fideways,  upon 

.two  parrallel  lines,  at  ^ep  or  trot,  fb  that 

wh<9i  the  horfe  makes  a  volt,  his  (houlders 

mark  a  pifte,  or  trade,  at  the  fame  time 

-tliat  his  haunches  give  the  traA.  of  another, 

-and  the  horfe  plying  or  bending  his  neck, 

4tiirns  his  head  a  little  within  the  volt,  and 

ib  looks  upon  the  ground  he  is  to  go  over. 

HEAD-STALL.    See  Cavesson, 

HEADS  [amongft  Hunters]  ;  all  thofe  in 

deer  that  have  double  burs,  or  the  antlers ; 

royals  and  croches  turned  downwards, .  are 

■properly  tern^d  heads. 

Heads  of  fo  many  croches  :  all  heads  of 
'<leer  which  do  not  bear  above  three  or 
•four,  the  croches  being  placed  alofr,  all  of 
one  height,  in- form  of  a  duller  of  nuts, , 
generally  go  by  this  name^    ^S^^-Hajits.    . 


■ 


HBE: 

HEARSE  {amodg  Hgntftsl,  a  hind  of 
the  feco^d  year  of  her  age*    See  Brocket 

4ff^HlND. 

HEARTS.  A  horfe  of  two  Marts,  L  e. 
a  horfe  that  works  10  the  manage  with  con- 
ftraint  and  irre(blucion,  ind  cannot  be 
brought  .to  confent  to  it. 

Such  .horfes  are  much  of  a-piece  with 
your  raminguesjor  kickers  againft  the  fpurs. 

HEAVY.  To  reft  heavy  upon  the  hand, 
is  laid  of  a  horfe,  who  through  the  foft- 
ncfs  ;Df  his  neck,  wcakncfs  of  his  back, 
and  weightof  his  fore-quarters,  or  through 
wcarincfs, .  throws  himfelf  upqn  the  bridle, 
but  withal,  without  making  any  refiilancc, 
or- any  effort  to  fpree  the-  hprCema^'s  hand. 
Thus  they  fay, 

'Your  horre  has  too  great  an  appui  pr  reft 
upon  the  bridle ;  he  is  heavy  upon  the  hand  i 
trot  him  upon  his  haunches,  and  fuftain  or 
bear  up  with  the  bridle. 

By  (topping  him,  and  making  him  go 
back  frequently,  you  may  make  him  light 
upon  the  hand,  and  fo  corre6t  that  fault,  if 
it  comes  only  from  la^inefs  and  iliffnefs  i. 
but  if  it  proceeds  from  a  defefb  ifx  the  back, 
there  is*  no.  remedy  for  it. 

Though  a  horfe  is  heavy  upon  tl^e  hand» 
yet  that  is  not  fo  great  a  tault  as  if  he 
prefied  and  refifted  the  hand.     See  Press. 

HECK.  An  engine  to  take  fifli  in  the 
river  Oufe.  A  falmon  heck  is  a  grate  to 
catch  that  fort  of  6(h. 

HEEL  OF  A  House  ftoujd  be  high  and 
large,  and  one  fide  of  it  (hould  not  rife 
higher  upon  the  paftcrn  than  the  other. 

For  diftempers  in  this  part,  and  their 
cures.   See  Scabby  Hbbls  and  ScuATCHESt 

.H££LoF  A  Horse,  is  the  lower  hinder- 
part  of  the  foot,  comprehended  between 
the  quarters, .  and  oppofite  to  the  toe. 

This  being  the  part  of  a  man  that  is  arm* 
ed  with  the  fpur,  the.  word  heels  is  taken 
from.thefpur  itfcif :  hcjacc.  they  fay. 

This  horfe  underftands  the  heel.weU  i  he 
knows  the  heels :  he  obeys  the  heels ;  he 
anfwers  the  heels  i  he  is  very  well  upon  the 
heels :  the  meaning  of  all  which  is,  that 
the  horfe  obeys  the  fpurs  j  which,  in  cffccl, 
is  Bjt^ng  from  tiicm. 


i„  "S* 


HID 

Make  him  fly  from  the  right  heel',  make 
IkHTi  fly  from  the  left.  .  •       .      , 

To  ride  a  horfe  upon  the  hands  and  heels, 
M  to  make  him  take  the  aids  of  the  h^nds 
and  the  heels  with  a  tender  fenfe. 

To  ride  a  horfe  from  one  heel  to  the  other, 
h  to  make  him  go  fide-ways,  fometimes  to 
ene  heef,  fometimes  to  another :  for  in- 
ftance,  having  gone  ten  paces,  in  fly- 
ing from  the  right  heel,  you  make  him 
without  Hopping  go  ftill  fide-ways  in  fly-^ 
ing  from  the  left  heel,  and  fo  on  alter- 
nately. 

Inner  heeU  ^^^  outer  heel.  See  Is  abtd 
Narrow. 

HEELED,  OR  BLOooy-HBELED  Cock.  A 
fighting  cock,  that  ftrikes  or.  wounds  much 
with  his'fpurs.  Cock-mafters  know  fuch  a 
cock,  while  a  chicken,  by  the  (Iriking  of  his 
two  heels  together  in  his  going  ' 

HEINUSE  [among  Hunters]  a  roc-buck 
of  the  fourth  year. 

HELPS.  To  teach  a  horfe  his  lefTon, 
there  are  feven  helps  or  aids  to  be  known  j 
•hefe  are  the  voice,  rod,  bit,  or  fnaffle,  the 
calves  of  the  legs,  the  ftirrups,  the  fpur, 
and  the  ground.  Thcfc  helps  areoccafion- 
ally  turned  into  corredions.  See  Aids. 

HERBER.  A  French  word  ufed  by  the 
farriers,  importing  the  following  applica- 
tion : 

For  fome  difeafes,  fuch  as  thofe  of  the 
head  and  the  anticor,  they  put  into  a  horfe^s 
counter  a  piece  of  hellebore- root,  which 
makes  it  fwell  and  fuppurate. 

HERN  OR  Herom.  A  large  wild  water- 
fowl, with  a  long  neck  and  bill,  that  flies 
high,  and  feeds  upon  fifii. 

A'  hern  at  fiege,  is  a  hern  ftandif>g  at  the 
water- fide,  and  watching  for  prey. 

HERN -SHAW.  7   A  place  where  herns 

HERNERY.      5   breed. 

HIDE-BOUND.  A  diftcmper  in  horfes, 
where  the  fkin»  fiicks^  fo  fad  to  the  back  and 
ribs,  that  you  cannot  pull  it  from  the  flefh 
with  your  band. 

This  proceeds  from  fcveral  caufes;,  fome- 
times. from  poverty,  and  want  of  good  or- 
dering; fometioies  by  being  over-heated 
with  hard  ridings  and  carelefsly  letting  him 


HO  B  : 

I  (land  in  tBe  wet  and  rain ;  fometimes  it  pro* 
ceeds  from  foul  and  corrupted  blood,  which 
dries  up  the  flefli,  which  wanting  it's  narur 
rai  courfe,  caufeth  this  (hrinking  of  the  (kia 
together,  that  makes  him  have  a  grcatj 
(hrivelled,  and  (hrunk-up  belly  to  his  flanks, 
cauCng  his  hare  to  ftart,  and  his  legs  to 
fwell,  £s?r. 

Hard  ufage  and  bad  keeping  are.  the  fnoi% 
general  caufes,  when  it  is  an  original  di- 
ftemper;  but  it  is  for  the  moft  part  s^  fym* 
torn  attending  fome  other  dife^fe,  the  hide-r 
bound  horfe  is  faid  by  many  to  be  cheft- 
foundered  or  body-foundered. 

As  to  the  cure,  if  it  is  afymptom  attend- 
ing another  diftafe,  it's  remedy  is  the  re- 
moval, of  the  difeafeqn  whiqh  it  depends. 
In  general  it  requires  a  cooling  laxative 
diet.  ... 

HIGH  BEARING  COCK..  A  term  ufed 
with  refpe&  to  fighting  cocks  i  which  fig- 
nifies  one  that  is  larger  than  the  cock  he 
fights  with  ;  as  a  low  bearing  cock^  is  one 
over-matched  for  height. 

HIND,  [among  Hunters]  a  female  ftag^ 
fo  called  in  the  third  year  of  it's  age^  In  thf 
fecond  year  fhc  is  called  a  hearfe  or  brocks, 
fitter :  the  firfl:  year  a  calf*  , 

HIND  CALF.  A  male  hart,  or  hind  of 
the  firfi:  year.  She  fawns  in  jipril  and  ALyim, 

HIND-HAND.    SeeiiAifD. 

HIP.    ^^^  Haunch. 

HIP-SHOT.    A  horfe  13  faid  to  be  fuch 
when  he  has  fprained  his  haunches  or  hip^  ^ 
fo  as  to  relaxate  the  ligameints  that  keep  the 
bone  ink's  due  place..    . 

HIP-SHOT  ts  when  the  hip-bone  of  l|i 
horfe  is  removed  oujt  of  its  place  i  this  hape 
pens  to  a  horfe  many  ways  *,  by  a  wrenchi 
ftroke,  OF  firip^  ftrain.  Aiding,  or  falling*. 

The  figns  to  know  it,  are,  the  horfe  will, 
halt,  and  go  fideling,'  and  the  fore-hip  will 
fall  lower thajB  the  other;,  nay,  in  time,  th^ 
flcfli  will  confume  away;  fo  that  if  it  b^e 
let  alone  too  long,,  it  will. never,  be  curecL 
Set  Strains, 

HOBBY.  The  hobby  is  a  hawk  of  the 
lure,  and  not  of  the  fi(t ;  is  a  high  flier,  .an4 
is,  in  every  refpeftjjike  the.faker,  but  (hat 
Ihc  isanmch  lefa  birdii. 


H  O  O 

'  The  hobby  hath  a  blue  beak,  but  the  feer 
thereof,  aod  legs,  are  yellow  ^  the  crinets  or 
little  feathers  under  her  eye  are  very  black  i 
the  top  of  her  head  is  betwixt  black  and 
yellow,  and  (he  hath  two  white  feams  on  her 
neck,  the  plumes  under  the  gorge,  and 
about  the  brows  are  reddilh  without  fpot  or 
drop,  the  bread:  feathers  for  the  moll:  part 
brown,  yet  interfperfed  with  white  fpots ; 
her  back,  train  and  wings  are  black  aloft, 
having  no  great  fcales  upon  the  legs,  unlefs 
It  be  a  few  beginning  behind )  the  three 
llretchers  and  pounces  are  very  large  with 
refpeA  to  her  fliorc  legs  -,  her  brail  feathers 
are  tioftured  between  red  and  black  ;  the 
pendant  ones,  or  thofe  behind  the  thigh, 
iof  a  nifty,  fmoaky  hue. 

HOG-STEER  [amongft  Hunters]  a  wild 
boar  three  years  old. 

HOLD.  As  a  mare  holds.  See  Retain. 

HOOF  OF  A  Horse,  is  all  the  horn  that 
appears  when  hrs  foot  is  fet  to  the  ground ; 
the  hoof  fhould  be  of  a  figure  very 
hear  round,  and  not  longifh,  efpecially 
towards  the  heelj  for  long  feet  are  worth 
nothing. 

The  horn  of  the  hoof  fhould  be  folid, 
tough,  high,  fmooth,  without  any  circles, 
ibmewhat  fhining,  and  of  a  dark  colour,  for 
the  white  is  commonly  brittle,  and  may  be 
known  by  many  pieces  being  broke  from 
the  horn  round  the  foot :  to  be  excellent, 
the  horn  fhould  be  of  the  colour  of  a  deer's 
hoof,  and  the  whole  foot  round  but  a  little 
larger  below  than  above. 

The  hoofs  of  a  horfe  arc  either  perfeft  or 
imperfeA  ;  the  former,  but  now  defcribed, 
is  fo  difpofed,  that  the  horfe  may  tread 
more  on  the  toe  than  the  heel,  being  alfo 
upright^  and  fomewhac  hollow  on  the  in- 

fide. 

1.  As  for  the  imperfedl  hoof,  it  is  that 
which  wants  any  of  the  aforementioned 
qualities,  particularly  if  it  be  not  round,  but 
broad,  and  fpreading  out  ot  the  fides  and 
quarters ;  that  horfe  for  the  mod  part  has 
narrow  heels,  and  in  procefs  of  time,  will 
be  flat- hoofed,  neither  will  he  carry  afhoe 
long,  or  travel  far,  but  foon  furbate  5  and 
by  treading  more  upon  the  heels  than  on 


ft[  O  O 

the  toes,  he  will  go  low  on  the  paflerns,  fo 
that  his  feet,  through  weaknefs  become  fub- 
jeft  CO falfc quarters,  gravelling,  £s?r, 

a.  Others  are  rugged,  or  brittle-hoofed : 
when  the  hoof  is  not  fmooth,  and  full  of 
circles  like  rams  horns,  it  is  not  only  un- 
feemly  to  the  eye,  but  even  a  fign  that  the 
foot  is  in  no  good  temper,  but  too  hot  and 
dry. 

3.  Some  hoofs  are  long,  which  caufc  the 
horfe  to  tread  all  upon  the  heels,  to  go  low- 
in  the  pafterns,  and  by  that  means  to  breed 
wind'galls. 

4.  There  are  fome  crooked  hoofs,  broad 
on  the  outfidcs,  and  narrow  on  the  infide, 
whereby  the  horfe  is  fplay-footed  ;  this  will 
oblige  him  to. tread  more  inward  than  ouc« 
ward,  and  go  fo  clofe  with  his  joints  lO'** 
gether,  that  he  cannot  well  travel  without 
interfering,  or  perhaps  flriking  one  leg  fo 
hard  againll  the  other  as  to  become  larne^ 
but  if  it  be  broad  within,  and  narrow  with- 
out, that  is  not  hurtful,  yet  will  occaGon 
the  horfe's  gravelling  more  on  the  outfide 
than  the  inlide. 

5.  Others  have  flat  hoofs,  and  not  holloi^r 
within,  which  give  rife  to  the  inconvenicn- 
cics  above  fpecified  in  the  firft  fort  of  im- 
perfedb  hoofs;  but  if  it  be  too  hollow,  it 
will  dry  the  fafter,  and  make  him  hoof- 
bound,  fince  the  too  hollow  hoof  is  a  flrait^ 
narrow  one,  and  grows  upright;  for  thougfv 
the  horfe  treads  upright,  and  not  on  his 
heels,  yet  fuch  kind  of  hoofs  will  dry  too 
fa(V,  if  not  continually  flopped.  ' 

6.  When  the  frufh  is  broad,  the  heels 
will  be  weak,  and  ib  foft  that  you  may: 
almoft  bend  them  together,  then  he  will 
never  tread  boldly  on  the  flones  or  hard 
ground. 

7.  Some  have  narrow  heels ;  they  are; 
tenderefl ;  that  at  lafl:  the  horfe  will  grow  to 
be  hoof-bound.     See  Shoeing; 

HOOF  BONY,  is  a  round  bony  fwelling, 
growing  upon  the  very  top  of  an  horfc*s 
hoof,  and  always  \^  caufed  by  fome  Blow  or 
bruife,  orby  bruiting  himfelf  in  his  ftall,  by 
endeavouring  to  flrike  at  a  horfe  that  fiands* 
next  him,  and  fo  (Irikes  againftthe  bar  that 
parts  them. .  .  i 

Tlxc 


HO  O 

• 

The  cure  is,  firll  to  digtil'thi  fwcillng, 
eiihcr  with  rotten  litter,  or  hay  boiled  in  old 
urine,  or  clfc  with  a  plailler  of  wine-lees 
and  wheaten  Sour  boiled  together  to  ripen 
it  and  bring  it  to  a  fuppuration,  or  diflblve 
the  tumoun 

fiut  if  it  comes  to  a  head,  lance  it  in  the 
loweft  part  of  the  foftncfs,  with  a  thin  hot 
iron  to  let  out  the  nnatter. 

Tent  it  with  turpentine,  deer's  fuet  and 
wax,  of  each  equal  quantities  melted  to- 
gether, laying  a  plaifter  of  the  fanie  falve 
oyer  it,  to  keep  in  the  tent  till  it  be  tho* 
i^oughly  welK 

HOOF-BOUND  m  AHoRSE,is  a  (brinks 
ing  of  the  hoof  at  the  top,  and  at  the  heel, 
which  makes  the  fkin  ftart  above  the  hoof 
and  fo  grow  over  it. 

It  may  happen  to  a  horfe  divers  ways ; 
cither  by  keeping  him  too  dry  in  the  ftable, 
by  ftrait  ihoeing  i  or  elfe  by  fome  unnatural 
keat  after  foundering* 

The  figns  of  it  are,  he  will  hah  much  ; 
his  hoofs  will  be  hot,  and  if  you  knock^hem 
with  a  hammer,  they  will  found  hollow  like 
an  empty  bottle. 

As  for  the  cure,  that  being  the  proper  bu« 
finefs  of  the  farrier,  I  ihall  omit  to  prcfcribe 
for  it  here. 

HOOF-BRITTLE.  An  infirmity  in 
horfes,  proceeding  either  naturally  or  acci- 
dentally ;  naturally  from  the  fire  or  dam  ; 
accidentally  from  a  furfeit,  that  falls  down 
into  their  feet^  or  elfe  from  the  horfc's 
having  been  formerly  foundered. 

For  the  cure,  take  unwrought  wax,  tur- 
pentine, iheep's  fuet,  and  hog's  greafe,  of 
each  four  ounces  ;  fall  ad  oil,  a  quarter  of  a 
pint,  and  of  dog*s-greafe,  half  a  pound; 
boil  them  all  together,  and  keep  them  in  a 
galIy*pot  for  ufe. 

.  With  this  anoint  the  hoof  well  for  two  or 
three  days,  efoecially  at  the  fetting  on  of 
the  hair,  and  Itop  them  with  cow-dung  and 
hog's'greafe  melted  together. 

HOOF-CAST,  OR,  Casting  of  the 
Hoor,  is,  when  the  coffin  falls  clean  away 
from  a  horfe's  foot. 

HOOF.SWELLED.  An  infirmity  that 
ibmctimes  happens  to  young  horfes  by  being 


H  0   R 

over-tiddeii,  or  too  hard  wtoughr,  which 
caufes  them  to  fwell  in  that  pUrt,  by  reafon 
of  the  blood  falling  down  and  fettling  there, 
which,  if  not  fpeedily  removed,  will  beget  a 
wet  fpavin. 

It  proceeds  from  fome  founder,  prick,  or 
flap,  breaking  on  the  top  round  about  the 
coronet,  which  in  time  caufes  it  to  fall 
off. 

For  the  cure  :  Take  the  ftrongeft  aqva*^ 
fortis  you  can'get,  and  firft  file  or  draw  awaf 
the  old  hoof  fomewhat  near,  with  a  file,  or 
drawing^iron ;  then  touch  the  hoof,  fo  pre*- 
pared,  three  or  f6ur  dr^flings  or  more,- with 
the  aqua-fortis^  and  anoint  thb  foot  witly  ao 
ointment,^  made  of  one  pound  of  hog's- 
greafe,  patch-greafe  thre^  qttarters  of  a 
pound;  Fgmce  twpentine,  five  ounces; 
new  wax,  three  ounces,  and  faUad-  oil,- three 
ounces;  all  jneltrd  together  over  the  fire: 
the  cofEA  of  the  foot  up  to  the  top,  being 
anointed  with  this,  a  new  ho6f  will  grow  oa 
it. 

HOOF  LOOSENED,  is  an  infirmity  in 
a  horfe  y  it  is  a  dtiFolution  or  dividing  of  th^ 
horn  or  coffin  of  his  hoof  from  the  fleffi,-  a{ 
the  fetting  on  of  tlie  coroheC.    . 

Now  iftheparii^  be  round  about  the  co- 
ronet, it  proceeds  froAi  his  being  founderedi 
if  in  part,  then  by  a  prick  of  fome  channel- 
nail,  quitter- bone,  retrelt,  gravelling,  cloy-* 
ing,  or  the  like. 

When'  the  hoof  is  Ioofehe4  by  founder- 
ing, it  will  break  firft  in  the  fore,  part  of  the 
coronet,  right  againft  the  to^s,  becaufe  the 
huniours  alio  are  difpofed  tadefcend  towards 
the  toe. 

But  if  it  proceeds  from  prieking,  gravel- 
ling, and  the  like,  then  the  hoof  will  loofea 
round  about  equally  at  firft ;  but  if  it  be 
caufed  by  a  quitter- bone,  or  hurt  upon  the 
coronet,  it  wllF  break  right  above  the 
grieved  part,  and  is  very  rarely  known  to 
go  any  farther :  as  for  the  cure  of  the  for- 
mer, they  arc  properly  the  bufincfs  of  a 
farrier. 

HORN.     Se^  Hoof. 

HORN.  To  give  a  ftroke  with  the  horn, 
is  to  bleed  a  horfe  in  the  rc>of  of  the  nK>uch» 
with  tbt  born  of  a  ftag  or  roe^buck,  the  tip 

and 


HOR 

and  end  of  which  is  fo  fliiip  mi  poioteds  as 
40  perform  the  office  pf  a  lancet. 

We  ftrike  with  the  horn  in  the  middle  of 
the  fouith '  notch  t)r  ridge  of  the  upper 
jaw. 

HORNS  OT  A  Deer  Castimg>  is  a  fingu^ 
lar  phdcnomenon>  the  true  reafon  of  which 
ieems  to  be  aftoppage  of  the  circulation  $  fo 
that  being  deprived  of  the  nourifiiing  juice, 
they  fail  off  much  in  the  fame  manner  as 
the  leaves  of  the  trees  do  in  autumn.  About 
ten  days  after  the  horns  are  caft>  the  new 
ones  begin  ta appear:  thefe  at  firft  are  fofc 
and  hairy,  but  they  afterwards  grow  hard> 
and  the  creature  rubs  off  the  hair. 
•  HORN-GELT.  A  tax  within  the 
bounds  of  a  foreft,  for  all  manner  of  horned 
beafts* 

HORSE.  A  four-footed  animal  of  great 
ufe  to  mankind,  cfpecially  in  the  country  % 
this  creature  being  by  nature  valiant,  ftrong, 
and  nimble  ;  above  all  other  beads,  moft 
able  and  apt  to  endure  the  extremefl:  labours, 
the  even  quality  of  his  compofition  being 
fuch,  that  neither  extreme  heat  dries  up  his 
ftrength,  nor  the  violence  of  the  eold  freezes 
the  warm  temper  of  his  moving  fpirits :  he 
is  moft  gende  and  loving  to  man,  apt  to  be 
taught,  and  not  forgetful  when  an  impref- 
fion  is  fixed  in  his  brain,  being  watchful 
above  all  other  beafts,  and  will  endure  his 
labour  with  an  empty  ftomach.  He  is  na- 
turally given  to  cleanlinefs,  and  has  an  ex- 
cellent fcent,  even  not  fo  much  as  to  ofFcnd 
any  man  with  all  his  ill  favours.  For  the 
different  fymptoms  of  ficknefs,/^^  Sickness 
OF  Horses. 

Now  for  his  Ihape  in  general ;  the  ufual 
eharaftcr  is,  that  he  muft  have  the  eyes  and 
joints  of  an  ox,  the  ftrength  and  foot  of  a 
mule,  the  hoofs  and  thighs  of  an  afs,  the 
throat  and  neck  of  a  wolf,  the  ear  and  tail 
of  a  fox,  the  breaft  and  hair  of  a  woman, 
the  boldncfs  of  a  lion,  the  Ihape  and  quick- 
fightcdnefs  of  a  ferpent,  the  face  of  a  cat, 
the  lightnefs  and  nimblcnefs  of  a  hare,  a 
high  pace,  a  deliberate  trot,  a  plcafant  gal- 
lop, a  Iwift  ruuning,  a  rebounding  leap,  and 
to  be  prefent  and  quick  in  hand. 

As  to  his  colours,  the  reader  is  referred  to 


the  article  of  Colours  of  a  Horsed  only 
it  is  fit  to  mention  here,  that  the  beft  colours 
arc  the  brown-bay,  dapple-grey,  roan» 
bright  bay,  black  with  a  white  near-foot  be- 
hind, white  fore-foot  before,  white  ftar, 
chefnut  or  forrel  with  any  of  thefc  matks, 
or  dun  with  a  black  lift. 

But  to  return  to  the  more  particular 
parts  of  a  horfe,  and  fo  fet  thcin  in  view  in 
the  beft  manner ;  it  is  required  that  the  hoof 
be  black,  fmooth,  large,  dry,  round,  and 
hollow  J  the  patterns  ftraight  and  upright> 
fetlocks  Ihort,  the  legs  ftraight  and  flat> 
called  alfo  la(h*legged  j  the  knees  bony, 
lean  and  round  i  the  neck  long,  high- 
reared,  and  great  towards  the  breaft ;  the 
breaft  lai^  and  round;  the  ears  long,  (harp^ 
fmall,  and  upright  i  the  forehead  lean  and 
large  j  the  eyes  great)  full,  and  black  s  the 
brows  well  filled,  and  (hooting  outwards ; 
the  jaws  flender  and  lean,  wide  and  open  j 
the  mouth  great ;  the  head  large  and  lean» 
like  to  a  iheeo ;  the  mane  thin  and  large  i 
the  withers  marp  and  pointed ;  the  back 
Ihorti  even,  plain,  and  double  chined  i 
the  fides  and  ribs  deep,  large,  and  bear** 
ing  out,  like  the  cover  of  a  trunk,  and 
clofe  fhut  at  the  huckle-bone;  the  belly 
long  and  great,  but  hid  under  the  ribs'i 
the  flanks  full,  but  Vet  gaunt ;  the  rump 
round,  plain,  and  broad,  with  a  large  fpace 
between  the  buttocks ;  the  thighs  long  and 
large,  with  well  fafliioned  bones,  and  thofe 
flefihy  5  the  hams  dry  and  ftraight  j  the  trun- 
cheon  fmall,  lon^,  well  fet  on,  and  well 
couched;  the  tram  long,  not  too  thick, 
and  falling  to  the  ground  ;  the  yard  and 
'  ftones  fmall ;  and  he  fhould  be  well  rifen 
before.  For  his  quality,  7>tf  Vigour,  For 
the  different  parts  of  a  hoxic^/ee  the  Article 
Parts. 

The  horfe  (hould  have  a  broad  forehead, 
a  great  eye,  a  lean  head ;  thin,  flender, 
lean,  wide  jaws  ;  a  long,  high,  rearing 
neck  ;  rearing  withers  ;  a  broad,  deep,  chelt 
and  body,  upright  patterns,  and  narrow 
hoofs. 

There  are  many  things  relating   to  a 

horfe,  and  very   ncceflary  to  be   known, 

which  will  be  found  under  their  proper  ar- 

K  k  tides  -, 


H  O  R 

tides ;  only  there  are  a  few  which  are  not  fo 
convenienciy  reducible  under  fuch  headsj 
which  muft  have  room  here. 

To  begin  with  turning  a  horfe  to  grafs : 
you  ought,  eight  or  nine  days  before  you  do 
ir,  ro  take  blood  from  him ;  next  day  after, 
give  him  the  drink  called  diapentes  and  rn 
a  day  or  two  after  his  drink,  abate  of  his 
cloaths  by  degrees,  before  you  turn  him 
out,  left  by  taking  them  off  on  a  fudden 
he  [hould  take  cold ;  and  curry  him  not  at 
all  afcer  his  cloaths  are  taken  off,  but  let 
him  (land  in  his  duft,  for  that  will  keep 
him  warm  ;  neither  is  it  proper  to  put  him 
out  till  the  middle  of  Jktoy  at  fooneft  j  for 
till  thk  time  grafs  will  not  have  bite  enough-, 
and  let  the  day  be  warm,  fun-fliine,  and 
about  ten  o'clock,  for  horfes  pampered  in 
(tables,  and  kept  clofe,  will  be  very  fubjeft 
to  t;^kc  cold* 

To  take  him  up  from  grafs,  he  muft  be 
very  dry,  elfc  he  will  be  fubjcdl  to  be  fcab- 
by  i  and  that  not  later  thznBartbolomew^tidif 
when  the  feafon  begins  to  let  cold  dews  fall, 
that  caufe  much  harm  to  your  horfe ;  and 
then  alfo  the  heart  of  the  grafs  begins  to 
fail,  infomuch,  that  the  grafi  which  he  then 
feeds  upon^  breeds  no  good  nouriflimentj 
but  grofs,  phlegmatic,  and  cold  humours, 
which  putrify  and  corrupt  the  blood;  alfo 
take  him  up  very  quickly,  for  fear  of  melt- 
ing his  greafe,  his  fat  gotten  at  grafs  being 
very  tender :  and  a  day  or  two  after  he  is 
in  the  ftable,  let  him  be  (hod,  let  blood, 
and  drenched,  which  will  prevent  the  ftag- 
gers,  yellows,  and  the  like  diftempers,  oc- 
cafioned  by  the  gall  and  fpleen,  which  the 
heart  and  ftrength  of  the  grafs,  through 
the  raaknefs  of  the  blood,  engender  in  the 
body.  - 

But  the  curious,  after  they  have  taken 
the  horfe  into  the  ftable,  before  they  either 
bleed  or  drench  him,  in  a  hot,  fun-ihining 
day,  take  him  out  into  a  convenient  place, 
and  there  trim  him ;  where  taking  ordinary 
wafting  foap,  anoint  his  head  and  every 
part  of  him  with  it  all  over,  taking  care 
that  none  gets  into  his  eyes  and  ears ;  then 
they  wafh  him  very  well  all  over  with  warm 
water^  wiping  him  with  a  warm  linen  clothe 


HOR 

and  afterwards  rubbing  him  dry  wfth  wooU 
len  cloths ;  then  foap  him  all  over  ^ain^ 
efpecially  his  mane  and  tail,  and  waQi  him 
very  clean  with  back  lye,  wkk  a  wifp  or 
woollen  cloth,  and  when  they  have  Aiffici- 
.^tly  cleanfed  him,  dry  him  as  before,  and 
leading  him  into  tile  ftables,  let  him  be  • 
cleanfed  with  a  clean,  thin>  foft  cloth. 

So  much  for  turning  in  and  out  of  grafs. 
There  are  two  or  three  things  more  to  be 
added,  that  are  of  fome  importance  in  re- 
ference to  this  noble  creature ;  and  the  (irft 
is>  to  make  a  horfe  follow  his  nrufter,  and 
to  find  him  out  and  challenge  him  amongft 
ever  fo  many  people. 

Take  a  pound  of  oatmeal,  to  which  put 
a  quarter  of  a  pound  of  honey,  and  half  a 
pound  of  liquorice,  make  a  little  cake 
thereof,  and  put  into  your  bofom  next  to 
your  naked  fkin,  then  run  and  labour  your- 
felf  till  you  fweat,  when  fo,  rub  all  your 
fweat  upon  your  cake ;  then  keep  the  horfe 
fafting  a  day  and  a  night,  and  give  it  him 
to  eat,  which  done,  turn  him  loofe,  and  he 
(hall  not  only  follow  you,  but  alfo  hunt  and 
feek  you  out  when  he  has  loft  you ;  and 
when  he  comes  to  you,  fpit  in  his  mouth, 
anoint  his  tongue  with  your  fpittle,  and  thus 
doing,  he  will  never  forfake  you. 

Another  thing  is,  to  ftiew  how  to  make  a 
horfe  look  young :  take  a  crooked  iron,  no 
bigger  than  a  wheat  corn,  and  having  made 
it  red  hot,  burn  a  little  black  hole  in  the 
tops  of  the  two  outermoft  teeth  of  each 
fide  the  nether  chap  before,  next  to  the 
tufhes  when  the  mark  is  worn  out,  then 
pick  it  with  an  awl  blade,  making  the 
fliell  fine  and  thin :  then  with  a  (harp  fcrap- 
ing  iron,  make  all  histeeth  white  and  clean  ^ 
this  done  take  a  fine  lancet,  and  about  the 
hollows  of  the  horfe's  eyes  which  are  (hrunk 
downj  make  a  little  hole  only  through  the 
(kin,  and  put  in  the  quill  of  a  raven  or 
crow,  and  blow  the  (kin  full  of  wind  $  then 
take  the  quill  out,  lay  your  finger  on  the 
hole  a  little  while,  and  the  wind  will  ftay 
in,  and  he  will  look  as  youthful  as  if  he  were 
but  fix  years  old. 

This  way  of  making  a  horfe  look  young, 
is  by  horfe«courfers  called  bilboping,  and 

is. 


HO  R 

fs  neceffary  to  be  known  by  countrymen  and 
ethers^  not  to  cheat  others  with,  but  to  pre- 
vent their  being  cheated  themfelves  ;  and 
therefore  they  fiiould  have  great  regard  to 
the  Rules  for  Buying  Horses,  which  is 
an  article  by  itfelfj  and  to  which  all  perfons 
arc  referred. 

There  may  be  other  lawful  occaHons,  be- 
fides  fervice  of  war,  to  prevent  a  horfc  from 
neighing i  for  which  end^  take  a  lift  of 
woollen  cloth,  and  tying  it  faft  in  many 
folds  about  the  midftof  hit  voice,  or  wind- 
pipe, and  it  will  do,  for  it  has  been  often 
tried  and  approved.  See  Mares,  Horse- 
Feeder,  Travelling-Horsb,  Draught- 
Horse,  Stallions,  Horse's  Age,  Colours 
OF  A  Horse,  Colt-Taming,  Stud,  ^c. 
You  will  likewife  meet  with  the  fcveral  dif- 
eafes  incident  to  horfes,  under  their  Arti- 
cles, together  with  the  feveral  methods  and 
prefcriptions  for  the  cures,  too  long  to  be 
ficre  named.  For  his  vices  and  how  they 
may  be  remedied,  fee  Vices. 

HORSE-FEEDER.  There  arc  many 
obfervations  to  be  made  by  one  engaged  in 
this  oflSce,  in  order  to  perform  it  well,  ef- 
peciaQy  when  he  has  the  care  of  running- 
hories,  but  we  (hall  only  mention  a  few. 

1.  As  to  meat  or  drink,  if  there  be  any 
fuch,  or  other  nourifliment  that  he. knows 
good  for  a  horfe,  which  the  beaft  refufes, 
you  muft  not  thruft  it  violently  upon  him, 
but  by  gentle  enticements  with  him  thereto, 
tempting  him  when  he  is  moft  hungry  or 
moft  dry ;  if  he  get  but  a  bit  at  a  time,  he 
will  foon  increafe  to  a  greater  quantity. 

Ever  let  him  have  lefs  than  he  defires ; 
and  that  he  may  be  brought  the  fooner  to  it, 
mix  the  meat  he  loves  beft  with  that  he 
loves  worft,  till  both  be  equally  familiar,  fo 
fliall  he  be  a  llranger  to  nothing  that  is  good 
and  wholefome. 

2.  If  he  finds  a  horfe  fubjeft  to  (liffnefs 
and  lamenefs,  to  the  furbate»  or  to  tender- 
nefs  of  feet,  then  he  fhould  give  him  his 
heat  upon  fmooth,  carpet  earth,  or  forbear 
ftrong  grounds,  hard  high-ways,  crofs-ruts 
and  furrows,  till  extremity  compel  him. 

3.  For  the  condition  of  a  horfe's  body, 
be  muft  account  the  ftrongeft  ftate  which  is 


H  O  R 

the  highedand  fulleft  of  fiefli,  fo  it  be  goofd, 
hard,  without  inward  foulnefs,  to  be  the 
beft  and  moft  proper  for  the  performing  of 
matches :  and  herein  you  muft  confider, 
firft,  the  (hape  of  a  horfe's  body,  there  be- 
ing fome  that  are  round,  plump,  and  clofe 
knit  together,  which  will  appear  fat  and 
well  (haped,  when  they  are  lean  and  in 
poverty  i  while  others  that  arc  raw-boned 
flender,  and  loofe  knit,  will  appear  lean  and 
deformed,  when  they  are  fat,  foul,  and  full 
of  grofs  humours. 

So  likewife  for  their  inclinations  ;  for 
fome  horfes  at  the  firft,  feed  outwardly,  and 
ctirry  a  thick  rib,  when  they  are  inwardly  as 
lean  as  may  be  *,  whereas  others  appear  lean 
to  the  eye,  when  they  are  only  greafe. 

In  which  cafe  the  feeder  has  two  helps  to 
improve  his  knowledge,  the  outward  and 
the  inward  one. 

4.  The  firft  is,  theoutwatd  handling  and 
feeling  the  horfc's  body  all  over  his  ribs,  but 
particularly  upon  his  (bort  and  hindermoft 
ribs,  and  if  his  fle(h  generally  handle  fofc 
and  loofe,  and  the  fingers  fink  therein  as  in 
down,  he  is  foul  without  all  queftion  i  but 
if  it  be  hard  and  firm,  and  only  foft  upon 
the  hindermoft  rib,  he  has  greafe  and  foul 
matter  within  him,  which  muft  be  voided, 
whatever  comes  of  it.  And  for  the  inward 
help,  that  is  only  fharp  exercife,  and  ftrong 
fcouring,  the  firft  to  difTolve,  ai^d  the  latter 
to  bring  it  c^way. 

5.  It  is  the  teeder's  bufineis  to  obferve  the 
horfe's  ftones,  for  iftbey  hang  downwards^ 
or  low  from  his  body,  he  is  out  of  lult  and 
heart,  and  is  either  fick  of  greafe  or  other 
foul  humours ;  but  in  cafe  they  lie  clofe 
trufied  up,  and  hid  in  a  fmall  room,  then 
he  is  healthful,  and  in  good  plight. 

6.  As  to  his  limbs,  the  feeder  or  groom 
muft  ever  before  he  runs  any  match  or  heat; 
bathe  his  legs,  from  the  knees  and  gambrels 
downwards,  either  with  clariBed  dogs^ 
greafe,  trotter-oil,  or  the  beft  hog's -greafe, 
and  work  it  in  well  with  his  hands,  not  with 
fire,  for  what  he  gets  not  in  the  firft  night, 
will  be  got  in  the  next  morning,  and  what 
is  not  got  in  then,  will  be  got  in  when  he 
comes  to  uncloath  at  the  end  of  the  courfe ; 

Kk2  fo 


H  O  R 

o  that  the  ointment  need  be  ufcd  but  oncej 
but  the  rubbing  as  often  as  there  is  oppor- 
tunity. 

7  The  feeder  may  in  any  of  the  Utter 
fortnrghts  of  a  running  horlVs  feedings  if 
J»e  finds  him  clear,  and  his  greafc  confumed> 
about  fix  in  the  evenings  give  him  water  in 
a  renfonable  quantity,  made  luke-warm> 
kcejiing  him  fading  an  hour  after :  alfo,  if 
through  the  unfeafonablcnefs  of  weather 
you  cannot  water  him  abroad,  then  at  your 
watering  hours  you  are  to  do  it  in  the  houfe, 
.with  warm  water,  and  an  handful  of  wheat- 
meal,  bran,  or  oatmeal,  finely  powdered, 
(which  lafl  is  the  bed)  put  into  the  water^ 
which  is  very  wholefome. 

8.  He  muft  have  fpecial  regard  to  all 
airing,  breathings,  and  other  exercifcs  what- 
ever ;  to  the  fweatingofthehorfe,  and  the 
bccafion,  as  walking  a  foot-pace,  ftanding 
iliil  in  the  ftable,  and  the  like  -,  this  (hew$ 
that  the  horfe  is  faint,  foul  fed,  and  waats 
exercife  :  but  if  upon  good  occafions,  aa 
ftrong  heats,  great  labour,  and  the  like,  he 
fweat,  and  it  is  a  white  froth  like  foap-fods, 
heis  inwardly  foul,  and  alfo  wants  exercife : 
again,  if  the  fweat  be  black,  and  as  it  were 
only  water  thrown  upon  him,  without  any 
frothinefs,  then  he  is  cleanied,  and  in  good 
lud,  and  good  cafe,  and  may  be  rid  with^ 
out  any  danger. 

9.  And  laftly,  he  fhould  obferve  his  hair 
in  general,  but  efpecially  on  his  neck,  and 
thofc  parts  that  arc  uncovered,  for  if  they 
lie  fleek,  fmooth,  and  cloie,  holding  the 
beauty  of  their  natural  colour,  the  horfe  is 
in  good  cafe  ;  but  if  rough  and  daring,  or 
difcoloured,  he  mud  be  inwardly  cold  at 
heart,  and  wants  both  cloatha  and  warm 
keepings 

HORSE-HAHR.  NOOSES,  are  devices 
to  take  birds  by  the  neck  or  legs,  fometimes 
by  both  ;  the  mod:  proper  places  for  that 
purpofe,  being  amongft  buflies  and  fmall 
coppices,  and  the  manner  thus : 

Make  little  hedge-rows,  about  half  a 
foot  high,  by  fticking  fmall  furz-bulhes, 
brambles,  or  thorns,  tPr.  in  dircft  or 
crooked  lines,  of  fuch  a  length  and  number 
as  you  think  fit,  according  to  the  game  you 


I 


HOR 

fuppofe  the  pUce  may  tffdpct ;  aod'tbeo  at 
fever;^  diftances^  leave  little  opeiir  fpaces  bi^ 
enough  for  the  birda  to  piafa  through.  The 
letters  A.,  B,  C,  fliew  tbe  pciiTage^  or  void 
fpaceSj  in  every  one  of  which  you  muft  fi» 
a  ihort  dick,  of  the  bignefs  of  oite's  finger,; 
and  tie  thereto  a  noofe  of  horfe-hair,  finely 
twilled,  with  a  flip-knot,  thai  the  fowl  en- 
deavouring to  pafs  through  may  draw  it 
upon  hia  Eieck,  and  lb  be  ftrangled.  Srr 
Plate  VII. 

But  for  woodcocks,  the  fprings  are  tabe 
laid  fiat  on  the  ground,  to  catch  them  by 
the  legsi  wd  good  ftore'of  partridges  nuy 
alfo  be  taken  by  thefe  devices,  fet  acrois  a 
ploughed  furrow,  in  the  bottom,  in  cafe 
there  be  any  in  the  field.  4$*^!^  Plate 
XVIII. 

HORSES  KIDNIES  Disordered* 
Many  are  the  difeafes  to  which  the  kid^ 
neys  are  fubjeft,  fuch  as  inflammation, 
obftru£tion,  ulceration,  relaxation,  l^e. 
whence  fupprefiion  of  urine,  diabetes^ 
bloody  urine,  i^c.  but  the  graivel*  and  the 
ftoiic  very  rarely,  if  ever,  affcft  horfes,  not- 
withdanding  fome  dirediooa  are  given  fa^ 
thefe  complaiats  in  cafe  of  aa  inftance 
thereof  occurring.  Thefe  difeafes  which 
do  often  diforder  the  kidneys,  if  they  con- 
tinue long  are  ufually  dangerous,  partieu-* 
larly  if  the  horfe  grows  feeble,  if  blotches 
which  turn  into  fcabs  appear,  or  if  his  appe* 
tice  continue  to  fail. 

An  ufual  wcaknefs  in  the  loins ;  foul  or 
bloody  urine  difcharged  with  difiiculty ;  lofs^ 
of  appetite  ;  faintnefs,  if  put  to  any  exer* 
cife  I  when  he  is  put  to  ftep  backward,  if 
it  occafions  a  confiderable  degree  of  pain^ 
eafy  to  be  obferved  by  a  by-ftaader  ^  any  or 
all  thefe  indicate  fome  degree  of  fault  in  the 
kidneys.  The  lad  fymptom  happen^  when  a 
horfe's  back  or  loins  have  been  drained,  but 
it  is  then  unattended  with  neither  the  lofs 
of  ;^etite  or  fielh  -,  or  the  difordered  ap** 
pearancesin  the  urine,  except  now  and  then, 
that  it  is  rather  more  high  coloured  than  is 
natural  to  a  healthy  date. 

If  the  difficulty  of  ftaling  be  attended 
with  much  fever,  an  inflammation  in  the  kid- 
neys may  be  fufpeded.    If  the  urine  is  not 

freely 


HO  It 

finttiy  'difcharged,  but  Is  fottl>  djipk  colou- 
red^ or  foetid,  and  has  a  red  or  purple 
coloured  tcdimtntj  on  ftahding  a  lictl« 
xrhile,  there  is  an  ulcer  in  the  kidneyi 
^wbich  will  graduaUy  deftroy  the  horfe ;  in 
the  milder  kind  of  ulcers,  the  fediment 
hath  the  appearance  of  good  pus  or  matter, 
from  the  ftirfacc  of  a  ^ound^  only  mixed 
ymith  blood,  which  diftinguiflies  it  from 
the  matter  which  is  difcharged  from  an 
ulcer  in  the  bladder^  which  is  without 
or  with  very  little  blood,  and  that,  darker 
coloured  than  that  which  arifes  from  the 
kidaics^ 

In  all  dribrders  of  the  kidnies,  vioien^ 
cxercife  and  heavy  burdens  (hould  care-» 
fully  be  guarded  again  (I.  Young  horfes 
have  frequenily  a  weaknefs  in  their  kid* 
nies  V  in  which  cafe  if  care  is  not  bad  to 
exercifi:  nor  to  load  them  too  freely,  and  to 
feed  them  regularly  and  tolerably  well>  un* 
til  they  arc  fix  or  fcven  years  of  age,  they 
will-out  grow  this  infirmity  ;  but  neglect 
hereof  will  be  their  deftruflioii. 

To  relieve  thefe  complaints^  if  there  i* 
any  degree  of  fever,  bleed  according  to 
the  ftrengch  and  condition  of  the  horfe, 
and  give  the  cooling  medicines  direAed 
for  fevers :  the  heat  being  moderated,  and 
his  belly  tolerably  lax,  give  the  following : 
If  thefe  is  no  fever,  nor  tendency  toin- 
flammation^  the  bleeding. may  be  omitted; 
rn  its  {lead,  put  a  rowel  under  the  belly, 
then  proceed  as  follows :. 


BiuntU  Bails  for  difeafed  Kidniesm 

Take  balfam^capivi,  Vcnice-foap,.  and 
nitre,  of  each  one  ounce  ;  beat  them  well 
together,  and  form,  them  into  a  ball,  which 
repeat  every  four,  fix,  or  eight  hours,  until 
the  urine  is  freely  difcharged  and  recovers 
a  more  healthy  appearance  ;  let  his  drink 
be  water,  in  which  parQey  or  marihmallow 
roots  have  been  boiled>  with  four  ounces 
of  nitre  in  each  gallon. 

HORSE-LOGK  and  KEY,  an  inftru- 
ment  to  open  a  hor&'s  fetter,  or  chain- 
lock.. 


HO  R 

Iris  a  fquare  iron  plate,  bent  atone  cnd^ 
having  a  fquare  hole  and  nicks  in  one  part 
of  it,  to  anfwer  the  fprings  and  wards  with- 
in the  bolt  J  the  other  end  is  bent  half  round,, 
with  a  fmall  turn  at  the  end  to  make  it  look, 
handfome, 

HORSE-MEASURE,  a  rod  of  box  to 
Aide  out  of  a  cane,  with  a  fquare  at  the  endy. 
being  divided  into  hands  and  inches,  to- 
meafure  the  heighth  of  horfes« 

HORSE  SHOE  j  of  thefe  there  are  feve- 
ral  forts:  i.  That  called  planch-Ihoe  oc 
pancelet,  which  makes  a  good  foot,  and  a 
bad  leg^  by  reafon  it  caufes  the  foot  to  grow 
beyond  the  meafure  of  the  leg  >  though  for 
a>  weak  heel  it  is  exceeding  good,  and  will 
laft  longer  than  any  (hoe,  being  borrowed 
from  the  moil,  that  has  weak  heels  and 
fruflies,.  to  keep  the  feet  from  (tones  aud 
gravel. 

2.  Shoes  with  calkins^  which  tho' they 
be  intended  to  fecure  the  horfe  from  Aiding,. 
yet  they  do*  him  more  harm  than  good,  fo 
that    he  cannot    tread  evenly    upon    the 
ground^  whejseby  many  tinoes  he  wrenches* 
his  foot^  or  (trains  fome  finews,     more  ef«^ 
pecially  upoailony  ways,  where  the  fto&es 
will  not  fuffer  his  calhins  to  enter,  the  foot: 
flips  with  more  violence  ;  though  fome  da 
not  think  a  horfe  well  Ihod  unlefs  all  hi$. 
(hoes  be  made  with  galkins,  either  ilngle 
or  double  i  however^,  the  double  ones  are 
lefs  hurtful,  for  he  will  tread  evener  wit  I) 
them  thto  with  fingle  calkins,  but  they^ 
muft  not  be  over  long,  or  Iharp  pointed,,^ 
but  rather  fliort  and  flat. 

J.  There  are  Ihoes  foe  rings,  which* 
were  firft  invented  to  make  a  horfe  lift  his 
feet  up  high.  Though  fuch  ihoes  are  more 
painful  than  helpful,  and  it  is  an  unplea* 
(Ing  fight :  this  is  ufed  for  horfes  that  have 
not  found  hoofs,  for  tender  feet  fear  to 
touch  the  ground  that  is  hard  :  but  what 
is  intended  fov  a  remedyj  pro ves.a prejudice 
to  the  horfe,  by  adding  high  calkins,  or 
elfe  thefe  rings  to  his  Ihoes,  for  by  chat 
means  he  is  made  to  have  weai^er  heels  than, 
before. 

4.  Shoes  with  fwelling  welts,  or  borders 
round  about  themj,  are  ufed  in  Germany y  iffc, 

whichi 


H  O  R 

which  being  higher  than  the  head  of  the 
nails^  fave  them  from  wearing ;  and  thefe 
arc  the  mod  lading  fhoes^  if  made  of  well 
tempered  ftufF,  for  they  wear  equally  in  all 
parts,  and  the  horfe  treads  equally  upon 
them. 

5/  Others  that  ufe  to  pafs  mountains 
where  fmiths  are  not  fo  eafily  to  be  met  with, 
trarry  (hoes  about  them  with  vices,  whereby 
they  fallen  them  to  thehorfe's  hoof  without 
help  of  the  hammer  or  naiU  notwithftanding 
it  is  more  for  Ihew  than  any  good  fervice : 
for  though  this  fort  of  Ihoe  may  fave  his 
feet  from  ftones,  yet  it  fo  pinches  his 
hoof,  that  he  goes  with  pain,  and  per- 
haps injures  it  more  than  the  ftones  do  s 
therefore  upon  fuch  emergent  occafions, 
it  is  bett-er  to  make  ufe  of  a  joint-fhoe 
which  is  made  of  two  pieces,  with  a  flat 
rivet -nail  joining  them  together  in  the  toe, 
fo  that  you  may  make  it  both  wide  and 
lOarrow  to  ferve  any  foot. 

6.  The  paftern-ihoe  is  neceflary  for  a 
horfe  that  is  burnt  in  the  hip,  ftiffle>  or 
ihoulder,  which  will  caufe  him  to  bear  upon 
that  leg  where  the  grief  is>  and  confe- 
qucntly  ufe  it  the  better. 

7*  A  (hoe  proper  for  flat  feet. 

8.  The  pan  ton,  or  patable-(hoe,  which 
t>pens  the  heels,  and  helps  hoof-binding. 

Thefe  are  of  admirable  ufe,  in  regard 
that  they  never  (hift  upon  the  feet^  and 
continue  firmly  in  one  place. 

9*  Andlaftly,  the  half  panton  (hoe. 

HORSE-RACING  i  a  diverfion  more 
ufed  in  England  than  in  all  the  world  befide. 
Horfes  for  this  (hould  be  as  light  as  poflTible^ 
jarge,  long,  but  well  (haped;  with  a 
fhort  backj  long  (ides,  and  a  little  long- 
legged,  and  narrow  breafted^  for  fuch  will 
gallop  the  lighter  and  nimbler,  and  run  the 
fafler.  Sol^el  fays,  he  (hould  be  fome- 
what  long  bodied,  nervous,  of  great  mettle, 
good  wind>  good  appetite,  very  fwift,  and 
fenHblc  of  the  fpurs ;  that  he  ought  to  be 
of  an  EngUJh  breed,  or  barb,  of  a  little 
lize,  with  pretty  fmall  legs,  but  the  back 
finews  a  good  diftance  fi-om  the  bone, 
fliort  jointed^  and  have  neat  well  fhaped 
jfcet. 


i 


H  O  R 

The  excellent  breed  we  have  of  horfes 
for  racing  in  our  country,  though  through 
fcveral  abufes  they  have  been  unfortunately 
injurious  10  a  great. many  pcrfons,  yet  if 
rightly  regulated  and  made  ufe  of,  might 
be  very  advantageous,  as  well  as  pleaiant 
and  diverting  to  men  of  quality-,  and  that 
is  by  having  plates  run  for  at  feveral  times, 
and  in  feveral  countries,  by  which  we  nriay 
come  exaftly  to  know  the  fpeed;  wind, 
force,  and  heart  of  every  horfe  that  runs, 
which  dire6ls  us  infallibly  in  our  choice^ 
when  we  would  furnifti  ourfclves  for  hunt* 
ing,  breeding,  road,  and  the  like  ;  where^ 
as  without  fuch  trials,  we  muft  ftand  to  the 
hazard,  and  not  be  at  any  certainty  to  meet 
with  good  ones.  A  horfe  may  travel  well, 
hunt  well,  and  the  like,  and  yet  when .  he 
comes  to  be  preflfed  hard,  and  forced  to 
the  extremity  of  what  he  can  do,  may  not 
prove  good  at  heart ;  and  more  parti- 
cularly, fome  racers  have  been  beaten  only 
by  their  heart  finking  in  them  (that  have 
wanted  neither  wind  nor  fpeed)  when  they 
came  to  be  hard  preflTed. 

It  were  indeed  to  be  wi(hed,  that  pur 
nobility  and  gentry  would  not  make  fo 
much  a  trade  of  racing ;  and  when  they 
run  only  for  plates,  or.  matches,  that  they 
would  do  it  for  no  more  than  may  be  loft 
without  damaging  their  eftates  >  but  to  run 
for  fo  great  a  fum,  that  the  lofs  cannot  be 
well  borne,  and  confequently  endeavou- 
ring to  win  the  fame,  if  not  more  back 
again,  it  draws  them  into  vaft  expence  by 
way  of  preparation  for  revenge,  the  con- 
fequences  of  Which  need  not  to  be  menti- 
oned. On  the  other  hand,  if  a  perfon 
proves  fuccefsful,  he  is  but  apt  to  fancy 
he  (hall  prove  fo  again,  and  fets  up  for  a 
brother  01  the  fpur,  but  runs  fo  faft,  that 
fometimes  neither  eftate  nor  friends  can 
keejp  along  with  him,  and  fo  turns  his  di- 
verfion into  misfortunes. 

As  to  the  method  of  ordering  running- 
horfes,  or  what  is  called  keepings  fince 
noblemen  and  gentlemen  will  do  fo« 
they  will  find  what  is  proper  to  be  done 
in  that  refpedl  under  the  article  running- 
horfesj  and  therefore  wc  will  only   here 

fuppgie 


HO  R 

fijppofe  ft  borfe  fet  to  run  for  a  plate^  and 
that  the  hour  of  ftarting  is  at  hand,  the  drum 
beats  or  the  trumpet  founds,  according  to 
the  cuftom  of  the  place  where  you  run, 
to  give  notice  for  ftripping  and  weighing ; 
be  Aire  in  the  firfl:  place,  to  have  your 
fiomach  empty,  only  take  fomething  to 
keep  out  the  wind,  and  to  ftrengthen  you  : 
if  your  are  light,  that  you  muft  carry 
weight,  let  it  be  equally  quilted  in  your 
waiftcoat ;  but  it  is  better  if  you  are  jud 
weight,  for  then  you  have  no  more  to  do 
than  to  drefs  you,  according  to  your  own 
fancy  ^  your  cloaths  (hould  be  of  coloured 
filk,  or  of  white  Holland,  as  being  very 
advantageous  to  the  fpc£lators  ;  your 
waiftcoat  and  drawers  muft  be  made  clofe 
to  your  body,  and  on  your  head  a  little 
cap  tied  on  -,  let  your  boots  be  gartered 
up  faft^  and  your  fpurs  muft  be  of  good 
metal  i  then  mount  and  come  to  the 
ftarting-place,  where  going  oflf  briflcly 
or  gently,  as  occafion  requires,  make 
your  horfe  perform  the  courfe  or  heat, 
according  to  your  intended  defign,  parti- 
cularly, if  you  would  win  the  fame,  and 
that  your  horfe  excels  in  goodnefs  mone 
than  fpeed,  ftart  him  off  roundly,  and  run 
him  to  the  very  top  of  what  he  can  do, 
during  the  whole  courfe  or  heat ;  and  by 
that  means,  if  the  horfe  you  run  againft  be 
not  fo  good  at  the  bottomj^  though  he  has 
more  fpeed,  you  ihall  beat  him,  becaufe 
he  will  be  run  off  it  a  great  way  before 
he  comes  to  the  end.  But  on  the  contrsu 
ry,  if  your  horfc's  talent  he  fpeed,  all  that 
you-can  do  is^o  wait  upon  the  other  horfe, 
and  keep  behind  till  you  come  almoft  to 
the  ftand,and  then  endeavour  to  give  a  loofc 
by  him :  fometimes  when  you  are  to  run 
more  heats  than  one,  it  will  be  your  policy 
to  lofe  a  heat  ^  and  in  that  cafe  you  muft, 
for  the  eafing  and  fafeguard  of  your  horfe, 
lie  behind  all  the  way  as  much  as  you  can, 
provided  you  bring  him  in  within  diftance. 
The  pofture  to  be  obfervcd  is,  that  you 
place  yourfelf  upoB  your  twift,  with  your 
knees  firm,  and  your  ftirrups  juft  at  fuch 
a  length,  that  your  feet,  when  they  arc 
tbjuft  home  in  them,  you  caa  raife  your- 


HO  R 

felf  a  little  in  the  faddle  for  your  legSt 
without  that  allowance,  will  not  be  firm 
when  you  come  to  run;  the  Counterpoize 
of  your  body  muft  be  forward,  to  facilitate 
your  horfe's  running,  and  your  elbows 
muft  be  clofe  to  your  body  i  but  be  fure 
above  all  things,  that  you  do  not  incom* 
mode  your  horfe  by  fwagging  this  or  that 
way,  as  fome  do,  for  fince  weight  is  a  great 
matter  in  running,  and  that  a  troublefome 
rider  is  as  bad  as  fo  much  more  weight, 
there  is  no  need  to  fay  how  neceffary  it  is 
to  take  great  care  of  your  feat  and  hand  ^ 
you  muft  therefore  beware  of  holding  your- 
felf by  the  bridle,  or  of  jobbing  your  horfe's 
mouth  upon  any  occafion  ;  you  muft  take 
your  right  rein  in  the  fame  hand,  holding 
up  the  horfe,  &r.  as  you  find  it  neceffary^ 
and  every  now  and  then  remove  the  bridle 
in  his  mouth  :  but  thefe  things  are  beft 
learned  by  experience  and  praftice* 

A  plate  being  to  be  run  for  by  heats, 
every  man,  that  rides  muft  be  juft  weight  at 
ftarting,  in  great  fcales  for  the  purpofe,  and 
at  the  end  of  the  fame  heat  i  for  if  you 
want  of  your  weight  at  coming  in,  you 
(hall  lofe  your  heat,  though  you  are  the  firft 
horfe  ;  you  have  half  an  hour  between  the 
firft  and  fecond,  to  rub  your  horfes  $  at  the 
warning  of  the  drum  and  trumpet  again* 
you  mount,  &c.  as  beforCj^  and  fo  till^all 
is  done,  which  is  three,  and  (bmetimes 
three  heatsand  a  courfe. 

Nothing  need  be  faid  of  the  ceremonies 
relating  to  the  judges^  and  the  articles  by 
which  plate-races  and  matches  are  regulated, 
fince  they  are  fettled  according  to  the 
different  cuftoms  of  the  places  where  you 
run. 

If  you  do  not  breed  racers  yourfelf,  be^ 
fure  you  buy  no  horfe  that  has  not  extraor* 
dinary  good  blood  in  his  veins,  for  the 
charge  of  keeping  is  great,  and  a  good  one 
eats  no  more  than  a  bad,  and  requires  no- 
more  attendance  ;  fome  to.  favc  twenty  or 
thirty  guineas  in  the  price  of  a  young  horfe, 
have  loft  hundreds  by  him  afterwards. 

A  horfe  that  you.  have  tried  once  or 
twice  at  a  twelve-ftone  plate,  you  may  be 
furewill  make  an  extraordinary  good  hunter, 

and 


H  OR 

and  you  arc  to  obfervtf,  that  tHe  pofture, 
manner  of  riding*  ^c.  is  the  fame  in  a 
match  as  in  a  plate-race,  only  that  there 
being  bu  t  a  fingle  courfc  to  fee  run,  you 
muft  pulh  for  all  at  that  one  time  5  whereas 
when  there  ane  fcveral  heats,  there  is  more 
feving,  and' variety  of  play. 

HOTTSok  HUTTS,'are  the  pounces 
and  round  ball  of  leather  ftuffed  and  tied 
to  the  fpurs  of  fighting  cocks,  to  keep  them 
from  hurting  one  another  in  fparring. 

To  HOVER,  to  flutter  or  fly  over^  with 
wings  ftretched  out ;  to  hang  over.  , 

tlOUGH  OR  Ham  of  a  Horse,  is  the 
joint  of  the  hinder  quarter,  which  joins  the 
thigh  to  the  leg. 

HOUGH-BONY  ,•  afwellingon  the  tip 
or  elbow  of  the  hough  in  a  horfe's  hinder- 
quarters,  about  as  big  as  half  a  tennis* 
ball. 

To  HOUND  A  Stag,  [among  Hunters] 
to  call  the  dogs  at  him. 

HOUND,  a  hunting  dog.  See  the  dif- 
ferent kinds  under  tke  articles  Grey-Hound, 
Blcod-Hound,  &c.  alfo  a  kind  offjb.  For 
Terms  concerning  Hounds ,  &c.  fee  the  Article 
Terms.  For  their  methods  of  entering  for  a 
Hare f  fee  Hare-Hunting. 

All  dogs  whatfoever,  even  from  the 
terrible  Boar-dog  to  the  little  Flora,  arc 
all  one  in  the  firft  creation  i  that  every  vir- 
tue and  faculty, 'fize  or  (bape,  which  we 
find  or  improve  in  every  dog  upon  earth, 
ivcre  originally  comprehended  in  the  firft 
parents  of  the  fpecies  ;  and  that  all  this  va- 
riety, we  behold  in  them,  is  either  the  na- 
tural produ6l  of  the  climate,  or  the  acci- 
dental efFcft  of  foil,.food  or  fituation,  or 
very  frequently  the  iflue  of  human  care,  cu- 
riofity,  or  caprice.  Every  huntfman  knows 
that  a  vaft  alteration  may  be  made  in  his 
breed,  as  to  tongue,  heels,  or  colour,  by 
induftrioufly  improving  the  fame  blood  for 
twenty  or  thirty  years ;  and  what  nature 
can  do,  (which  wifely  tends  to  render 
every  kind  of  creature  fit  for  the  country 
where  it  is  to  inhabit,  or  be  employed,)  is 
manifeft  by  this  :  That  a  couple  of  right 
foiuhern  hounds,  removed  to  the  north, 
and  fiifFcred  to  propagate,  without   art  or 


H  OR 

mixture,  in  a  hilly  motmtainovs  wotUrj^ 
where  the  atr  is  light  and  thtn,  will,  by 
(enfible  degrees,  decline  and  degenertee 
into  lighter  bodies,  and  (hritler  voices,  if 
not  rougher  coats.  Notwithftanding  the 
efFeds  of  human  induftry  and  contrivance 
are  not  infinite,  there  is  ilill  zneflns  to 
which  ihey  are  dinted,  nor  can  all  our  de- 
vices add  one  new  fpecis  to  the  works  of  the 
creation.  •  Nature  is  ftiH  uniform  as  to  the 
main,  the  Almighty  Creator  is  not  to  be 
imitated  by  fhort-hand  mortals :  In  fpite  of 
art  our  mules  will  all  be  barren ;  nor  can 
the  moft  cunning  projeAor  prodwce  one 
amphigeneous  animal  that  will  increafeand 
multiply.  There  appears  a  diftinAfpecific 
difference  in  all  living  creatures  ;  the  horle, 
the  dog,  the  bear,  the  goat,  ,however 
diverfified  by  art,or  accident  in  tize  or  figure^ 
will  ever  difcover  fomething  that  appro- 
priates to  them  thofe  names  or  charafters ; 
and,  above  dl  other  things,  the  peculiar 
appetites  and  powers  of  generation  will 
prompt  them  to  own  and  indicate  their 
relation.  This  I  conceive,  is  the  moft 
undeniable  argument  that  all  dogs  are  of 
one  original  fpecies,  fince  every  body  knows 
that  no  deformity,  difproporcion,  or  difli- 
militude,  can  hinder  any  one  of  that  name 
from  courting,  following,  or  accepting  the 
other,  nor  their  mongrel  offspring  from 
enjoying  the  common  nature  and  faculties 
ot  the  fpecies. 

Admitting  the  diftinftions  of  hounds, 
beagles,  6fr.  as  they  commonly  ftand,  we 
(hall  confult  what  particular  forts  ihould 
be  recommended  for  each  particular  game 
in  this  ifland.  For  the  deer,  the  fox,  the 
otter,  6fr.  every  fportfman  knows  the 
breed  that  is  moft  proper ;  but  as  each  of 
them,  with  a  little  application,  will  joyful- 
ly follow  the  fwcet-fcented  hare,  the  query 
is,  what  kind  is  preferable  for  that  delight* 
ful  exercife  ? 

The  moft  fatisfaftory  reply  to  every 
hunter  is,  that  his  own  kind  is  beft  j  but 
fuch  as  are  fetting  up  a  new  cry,  it  would  be 
advifable  to  begin  to  breed  on  the  middle- 
fize  dogs,  bet\*ixt  the  fouthem  hound  and 
the  northern  beagle.     It  is  true,  the  fineft 

and 


H  OU 

and  moft  curious  fport  in  general  wfth  the 
former  Whether  it  be  the  particular  form- 
ation of  their  long  trunks,  or  the  extraor- 
dinary moiflure  that  always  cleaves  to  the 
nofes  and  lips  of  thefe  fort  of  dogs,  it  is  not 
requifite  to  inveRigate  ;  but  certain  it  is, 
that  they  are  endued  with  the  moft  accurate 
fcnfc  of  fmelling,  and  can  often  take  and 
diftinguifh  the  fcentan  hour  after  the  light- 
er beagles  can  make  nothing  of  ic.  Their 
flowneis  alfo  better  difpofes  them  to  re- 
ceive the  commands  and  direftions  of  the 
huntfman,  and  then  much  phlegm,  (for 
there  feems  to  be  a  difference  in  the  con- 
ilitutions  of  other  animals  as  well  as  man,^ 
gives  them  patience  to  proceed  with  cau- 
tion and  regularity,  to  make  fure  of  every 
ftcp  as  they*go,  carefully  to  defcribe  every 
indenture,  to  unravel  each  puzzling  trick 
or  figure.  But  thefe  grave  fort  of  dogs  arc 
however  fitteft  for  matters  of  the  fame  tem- 
per, as  they  arc  able  to  hunt  in  cold  fcent, 
they  arc  too  apt  to  make  it  fo,  by  their 
want  of  fpecd  and  vigor  to  pufli  forward, 
and  keep  it  warm  ;  their  cxaftnefs  often 
renders  them  trifling  and  tedious.  By  this 
means,  though  the  hunt  be  finer,  yet  the 
prey  (which  is  by  fomc  thought  necelTary 
to  compleat  the  fport)  very  often  efcapes, 
the  length  of  the  chacc  takes  up  the  time, 
and  cxpofes  them  to  numerous  hazards  of 
lofing. 

The  north  country  beagle  is  nimble  and 
vigorous,  and  does  his  bufinefs  furioufly. 
He  purfues  pufs  with  the  moft  impetuous 
eagernefs,  gives  her  no  time  to  breathe  or 
dof)ble,  and,  if  the  fcent  lies  high,  will 
cafily  demolifli  a  lealh,  or  two  brace  before 
dinner.  But  this  is  too  much,  too  (hort, 
and  violent,  nor  is  fuch  fuccefs  often  to  be 
expelled.  For  though  this  kind  of  dogs 
arc  much  in  requeft  among  our  younger 
gentry,  who  take  out-running  and  out-rid- 
ing their  neighbours  to  be  the  beft  part  of 
the  fport ;  yet  it  would  make  one  fick  to  be 
out  with  them  in  acrofs  morning,  when  the 
walk  lies  backward,  or  the  fcent  low  or 
falling. 

There  is  yet  another  fort  in  great  favour 
with  fome,  becaufe  .they  eat  but   little  : 


HUM 

thefe,  as  their  nofes  are  very  tender  and 
not  far  from  the  ground,  I  have  often  feea 
to  make  tolerable  fport,  but  without  great 
care  they  are  flirting  and  maggocty,  and 
very  apt  to  chaunt  and  chatter  on  any  or 
no  occafion  :  a  rabbit,  moufc  or  wecfcl, 
will  pleafe  them  inftcad  of  lawful  game  ; 
and,  in  truth,  it  is  feldom  they  underftand 
their  bufinefs,  or  perform  their  office  with 
judgment  or  difcretion. 

The  mixture  of  all,  or  any  of  thefe,  I 
fliould  judge  to  be  better,  efpecially  li  a 
diftinguifliable  portion  of  fouthern  blood 
be  remaining  in  their  veins.  The  ma- 
naging the  litters  muft  be  left  to  the  difcrc- 
tionofthe  'fquire  and  his  man.  But  by 
experience  a  race  may  be  produced,  that, 
by  running  with  Icfs  fpeed,  will  furcr 
and  fooner  arrive  at  the  end ;  a  race  that 
carry  with  them  a  good  (hare  of  the  nofe 
and  fteadinefs  of  the  deep  curtails,  the 
vigour  and  aftivity  of  the  chackling  bea- 
gle, the  ftrength  and  toughncfs  of  the 
right  buck-hound,  and  the  tuneful  voices 
that  are  a  compound  of  all. 

HOUZING,  is  either  boot-housing  or 
(hoe-houzing ;  the  former  is  a  piece  of 
ftuflFmade  faft  to  the  hinder  part  of  the 
faddle,  which  covers  the  croupe  of  the  horfc 
either  for  ornament,  or  to  cover  the  horfc's 
leannefs,  or  to  prcferve  the  rider's  cloaths 
and  keep  them  from  being  daubed  with  the 
fweat  ot  the  horfe. 

The  houzing,  for  fuch  as  ride  with  fhoes, 
is  commonly  a  piece  of  fcarlet  cloth  embroi- 
dered with  gold  fringe,  and  put  round  the 
faddle  fo  as  to  cover  the  croupe,  and  dc- 
fcend  to  the  lower  part  of  the  belly  to  fave 
theftockings,  when  you  mount  in  fhccs. 

HUMOURS.  When  a  fwelling  happens, 
on  any  part,  the  common  phrafe  is,  the 
humours  are  fallen  there,  hence  endeavours 
are  made  to  draw  them  away,  or  to  repel 
them  ;  thus  by  a  jargon  of  words,  the  mind 
is  led  ofi^from  attending  either  to  the'pro- 
per  means,  or  from  the  method  of  applying 
them  to  the  greateft  advantage  ;  for  a  re- 
laxation of  the  folids  may  be  the  caufe  of  * 
the  complaint,  by  confequence,  relief  wiU 
be  only  had  from  rcltoring  their  former 
L  1  ftrength. 


HUN 

ftrcngth.  And  according  to  other  differ-  J 
tnt  caufcs,  different  remedies  will  be  re-  * 
quired. 

The  word  humours  hath  fo  indetermi- 
ftate  a  ufe  amongll  many,  as  hardly  to  have 
any  meaning  in  it  •,  but  in  general,  it  con- 
tains this  fuppofition,  viz.  that  there  is  a 
faulty  quality  in  that  to  which  this  name  is 
civen.  Humour  is  only  another  word  for 
fluid.  The  blood  is  the  general  humour  or 
fluid,  from  whence  all  the  other  humours 
©r  fluids  in  the  body  except  the  chyle,  is 
feparated  i  naturally  thcfc  humours  or  flu- 
ids neither  err  in  quantity  or  quality, 
though  they  may  accidentally  become 
faulty  cither  way,  or  in  both  at  the  fame 
time. 

Again,  to  fay  the  humours  or  fluids  with- 
out Ipccifying  what  particular  ones  arc  in- 
tended, is  ufing  a  word  wichout  flgniflca- 
tion  or  advantage;  for  without  a  know- 
ledge of  the  particular  humour  or  fluid  that 
is  in  fault,  we  muft  be  ignorant  of  the  pro- 
per method  of  altering  cither  the  quantity 
or  the  quality.  The  quality  of  all  are 
changed  by  alteratives;  but  different  altera* 
tives  are  fometimcs  required,  not  only  for 
the  different  humours,  but  alfo  for  the  dif* 
ferent  ftates  of  the  fame  humour  ;  and  as  to 
the 'quantity,  a  redundance  of  red  blood 
requires  bleeding  ;  an  excefs  of  ferum  re- 
quires purges  or  diuretics ;  and  other  means 
are  adapted  to  other  humours ;  particular 
acquaintance  with  which  is  neceffary  before 
they  can  be  altered  in  their  quality,  or 
eitherincrcafedor  diminifhcd  in  their  quan- 
tity. 

HUNGRY  EVIL,  is  an  inordinate  dcfire 
in  horfes  to  eat. 

It  proceeds  either  from  great  emptinefs  or 
want  of  food,  when  the  bead  is  even  at  the 
utmofl:  pinch,  and  almoft  chapfallen ;  tho' 
it  fometimes  proceeds  from  cold  outwardly 
taken ;  fometimes  by  travelling  long  in 
froft  and  fnow,  or  through  barren  places  : 
this  outward  cold  affeding  the  ftomach  fo 
Car,  that  it's  adion  and  faculties  are  de- 
praved. 

The  tokens  of  this  diflemper  are  an  alte- 
lation  in  the  horfc's  manner  of  fceding,when 


HUN 

he  has  loft  s^l  ipanncr  of  temperaace»  ao4 
chops  at  his  meat,  ^s  if  he  would  even  de* 
vour  the  nianger. 

For  the  cure :  In  order  to  comfort  his 
ftomach,  give  him  great  flices  of  bread 
toafted  and  fteeped  in  fack,  or  give  him 
wheat-flour  in  wine,  or  wheat-meal  in  milk^ 
a  quart  at  a  time,  or  elfe  let  him  eat  bread 
made  of  pine-nuts. 

But  there  is  nothing  better  than  to  feed 
him  moderately  feveral  times  in  a  d;^y  with 
good  bean-bread  well  baked,  or  oats  well 
dried  and  lifted. 

HUNTING.  Above  all  things  the 
fcent  is  worthy  admiration.  The  bulk,  fizCi, 
flgure,  and  other  accidents  or  qualities  of 
thefe  parts,  or  portions  of  matter  that  dif- 
charge  themfelves  from  the  bodies  of  thefe 
beafts  of  game,  are  fubjeds  much  fitter  for 
the  experiments  and  learned  defcants  of  a 
philofopher,  than  a  fimple  huutfman. 
Whether  they  are  to  be  confidered  as  an 
extraneous  ftock  or  treafure  of  odoriferous 
particles  given  them  by  Divine  Wifdom,  for 
the  very  purpofe  of  hunting?  Whether 
they  ^]x  proper  identical  parts  of  the  ani- 
mal's body,  that  continually  ferment  and 
perfpire  from  it?  Whether  thefe  exhala- 
tions are  from  the  breath  of  her  lungs,  o/r 
through  the  Ikin  of  her  whole  body,  are 
queftions  alfo  that  deferve  the  fubdety 
of  a  virtuofo.  But  fuch  obfervations  as 
long  experience  has  fuggefted,  will  be  ex- 
preffed  in  the  plaineft  manner.  That  ihcfc 
particles  are  inconceivably  finall,  is  mani- 
fcft  from  their  vaft  numbers.  Hundreds  of 
hares,  after  a  chace  of  two,  three,  four,  or 
live  hours,  have  been  taken,  and  never 
fhewed  the  leaft  difference,  in  bulk  or 
weight,  from  thofe  feized  or  fnapt  in  their 
forms :  nor  could  we  ever  learn  from  gen- 
tlemen^ who  have  hunted  bafket  hares>. 
that  they  could  difcover  ^any  vifible  wafte 
in  their  bodies,  any  farther  than  may  be 
fuppofcd  to  be  the  effeft  of  difcharging^ 
their  groflfer  excrements.  But  fuppofing 
an  abatement  of  two  or  three  grains,^  or 
drams,  after  fo  long  a  fatigue;  yet  how 
minute  and  alp:ioft  infinite  mud  be  the  di- 
vlfion  pf  fo  fmall  a  quantity  of  matterj^ 

when 


HUN 

when  it  affords  a  fhare  to  fo  many  couple  of 
dogs^  for  eight,  ten,  or  twenty  miles  fuc- 
ceffively.  Dedufting^  at  the  fame  time, 
the  much  greater  number  of  thefe  particles 
that  are  loft  in  the  ground,  difTipated  in  the 
air,  cxtinguilhed  and  obfcured  by  the  foe- 
tid^perfpiracions  of  the  dogs  and  other  ani- 
mals, or  by  the  very  fumes  and  exhalations 
of  the  earth  itfelf.  T^hat  thefe  particles  are 
fubjeft  to  fuch  difljpation  or  corruption, 
every  fportfman  knows ;  for  as  none  of  them 
will  retain  their  odour  after  a  certain  pro- 
portionable time,  fo  it  is  daily  evident,  that 
this  time  of  their  duration  is  very  fubfervi- 
cnt  to  the  viciflitudes  of  the  weather  j  that 
the  fcent  of  the  animal  (as  well  as  her  more 
folid  Qeih)  will  lofe  its  fweetnefs,  fooner 
or  later,  according  to  the  difpofition  of  the 
air. 

Ic  has  been  often  perceived  that,  a 
ilorm  approaching,  the  fcent  will,  in  a 
moment  change  and  vanifh.  Nor  is  the  fud- 
dennefs  of  fuch  alteration  the  leaft  wonder- 
ful, if  we  take  into  confideration  the  fnialU 
nefs  of  the  particlesr  The  fame  efficient 
caufe  may  penetrate  and  corrupt  thefe  mi-* 
nute  corpufcles  in  the  twinkling  of  an  eye, 
which  requires  an  hour  or  a  day  to  operate 
on  bodies  of  greater  bulk  and  fubftance  i 
as  the  fame  fire,  or  aqua-fortis,  will  diflfolve 
the  filings  of  Heel  in  an  iixftant,  chough  a 
pound  lump  of  that  fame  metal  is  fo  long 
able  CO  rcfift  their  violence.  That  thefe 
particles  of  fcent  are  of  an  equal  fpecific 
gravity  with  the  particles  of  the  air,  is  de- 
monftrated  by  the  falling  and  rifing  of  them 
in  juft  proportion  to  it. 

Hafly  huntfmen  will  curfe  their  dogs  (that 
yeflerday  were  the  beft  in  England)  for 
galloping  and  (baring,  with  their  nofes  in 
the  air,  as  if  their  game  was  flown  $  for  of- 
ten does  it  happen  that  it  is  in  vain  for 
them  to  feek  after  the  fcent  in  any  other 
place,  the  increafing  weight  of  the  air  hav- 
ing waited  it  over  their  heads.  Though 
even  at  fuch  a  feafon,  after  firft  the  mettle 
and  fury  of  the  cry  is  fomewhat  abated,  the 
more  fteady  beagles  may  make  a  fhifc  to 
pick  it  out  by  the  i)articles  left  by  the  brufh 
of  her  feet,  efpecially  if  there  be  not  a 


HUN 

> 

ftrong,  drying,  exhaling  wind  to,  hurry 
thefe  away  after  the  reft.  TMs  often  hap- 
pens  in  a  calm,  gentle,  fleady  fioft,  when  . 
the  purity,  coldnefs,  or  perhaps  the  nitre 
of  the  air,  ferves  to  fix  and  prefer ve  the 
few  remaining  particles,  that  they  do  not 
eafily.  corrupt.  At  another  feafon,  when 
the  air  is  light,  or  growing  lighter,  the  fcenc 
muft  proportionably  be  falling  or  finking, 
and  then  every  dog,  though  in  the  height 
of  his  courage;  he  pulhes  forwards,  yet  is 
forced  to  come  back  again  and  again, 
and  cannot  make  any  fure  advances,  but. 
with  his  nofe  in  the  ground.  Whcncir- 
cumftances  are  thus,  (if  there  be  not  a 
florm  of  thunder  impending  to  corrupt  the 
fcent,  you  may  expedthe  moft  curious  and 
lading  fport;  pui^  having  then  a  fair  op* 
portunity  to  (hew  her  wilrs,  and  every  old 
or  (low  dog  to  come  in  for  his  (bare,  to 
difplay  his  experience,  the  fubtlcty  of  his 
judgment,  and  the  tendernefs  of  his  no- 
(Irils.  The  moll  terrible  day  for  the  hare 
is,  when  the  air  is  in  its  mean  gravity,  or 
equilibrio,  tolerably,  moift,  but  inclining 
to  grow  drier,  and  fanned  with  gentle 
breezes:  the  moderate  gravity  buoys  up 
the.  fcent  as  high  as  the  dog's  bread ;  the 
veficles  of  moifture  ferve  as  fo  many  ca- 
nals, or  vehicles,  to  carry  ihe  efHuvia  into 
their  notes  i  and  the  gentle  fanningsbelp,  in 
fuch  wife  tofpread  and  diflipate  them,  that 
every  hound,  even  at  eight  or  ten  pacct 
diftant,  efpecially  on  the  windy  fide,  may 
have  his  portion. 

It  is  necefTary  for  all  gentlemen  wlio 
delight  in  hunting,  to  provide  themfelves 
with  a  barometer,  or  weather-glafs,  as  this 
ingenious  machine  is  of  great  ufe  to  the 
obfervant  huntfman ;  for  when  he  rifes  in 
the  morning,  and  finds  the  air  moift  and 
temperate,  the  quick-filver  in  his  glaff 
moderately  high,  or  gently  convex,  he  has 
a  fair  invitation  to  prepare  for  his  exerciie. 
It  is  a  cudom  with  our  juvenile  fportfmen 
to  fix  the  time  two  or  three  days  before 
hand  to  meet  a  friend,  or  to  hunt  in  fuch  or 
fuch  a  quarter.  But  appointed  matches  of 
this  kind  are  improvident.  He  that  will 
enjoy  the  pleafurcs  •f  the  chace  muft  afk 
L  1  2  Icav 


HUN. 

leave  of  the  heavens.      Hunting  is  a  trade 
that  is  not  to  be  forced,  nor  can  the  befl: 
cry  that  ever  was  coupled,  make  any  thing 
of  it,  unlefs  the  air  be  in  tune.     The  earth 
alfo  hath  no  fmall  influence  on  this  delicious 
paOimej    for  though  it  fometimes  happens 
that  the  fcent  is  floating,  io  that  you  niay 
run  down  a  hare  through  water  and  mire, 
efpecially  if  you  keep  pretty  clofe  after  her, 
V. ichout  the  trouble  of  ftpoping;    yet,  at 
fuch   a  feafon,  the  firft  fault  is  the  lofs  of 
your  game  ;    the  perfpirations  of  her  body 
being  wafted  over  head  by  the  gravity  of 
the  air,  and  thofe  of  her  feet  being  left  on 
elements  that  abforb  and   confound  them. 
This  laft  cafe  very  often  happens  at  the  go- 
ing off  of  a  froft,  the  mercury  is  then  com- 
monly falling,    and   by  confcquence  the 
fcent  finking  to  the  ground.     The  earth  is 
naturally  on  fuch  occafion  fermenting,  dif- 
fol  ving,  {linking,  exhaling,  and  very  porous, 
fo  that  it  is  impoflible  but  moft  of  the  par- 
ticles muft  then  be  corrupted,  buried,  or 
overcome  by  flronger  vapours.     It  is  com- 
mon to  hear  the  vulgar  fay,  fhe  carries  dfrt 
in  her  heels,  but  that  is  not  all,  it  being 
very  plain,    by   what  has  been  obferved, 
that  it   1%  not  only  by  the  fcent  of  the  foot 
flie  is  fo  eagerly  purfucd.     The  mention  df 
froft  enforces  a  particular  obfervation,  that 
may  be  ufeful  or  diverting  to  gentlemen  of 
the  chace :  they  all  make  it  a  great  part 
of  their  picafure  to  hunt  out  the  walk  of  a 
hare  to  her  feat,  and  doubtlefs  have  often 
been  furprizingly  difappointed  on  fuch  oc- 
cafions.     Many  times  they  have  been  able 
to  hunt  the  fame  walk  in  one  part  of  the 
fields  and  not  in  another,  and  have  hunted 
the  fame  walk  at  ten  or  eleven,  which  gave 
the  leaft  fcent  at  feven  in  the  morning ; 
and,  which  is  moft  provoking  and  perplex- 
ing of  all,  have  often  been  able  to  hunt  it 
ionly  at  the  wrong  end,    or   backwards  ; 
after  many  hours  wonder  and  expeflation, 
cherilhing  their  dogs,    and   curfing   their 
fortune,  and,,  in  truth,  never  fo  far  from 
their  game  as  when  their  hunt  is  warmeft. 
All  thefc  accidents-  arc   only   the  efFeft  of 
the  hoar-froft,  or  very  grofs  dew,  (for  they 
never  happen  gthcrwifc,)  and  from  thence 


HU  K 

muft  the  miracle  be  accounted  for.  Indeed 
Xenophon,  in  a  Tre^tifc  on  Hunting,  fays, 
"  In  the  winter  there  is  no  fcent  early  in  the 
morning  when  there  is  either  an  hoar-froft 
or  a  hard  froft  ;  the  hoar-froft,  by  its  force, 
contracts   and  contains  all  the  warm  parti- 

j  clcs  in  itfclf,  and  the  harder  froft  congeals 
them.  In  thefe  cafes  the  dogs,  with  the 
moft  tender  nofes,  cannot  touch,  before 
the  fun  difpels  them,  and  the  day  is  ad- 
vanced, then  the  dogs  can  fmel),  and  the 
trail  yields  a  fcent  as  it  evaporates." 

A  thaw  tends  to  corrupt  the  particles, 
and  we  have  reafon  to  maintain  that  the 
froft  fixes,  covers,  and  preferves  them. 
Whether  this  is  done  by  intercepting  their 
afcent,  and  precipitating  them  to  the 
giound  by  the  grofs  particles  of  frozen  dew, 
or  whether  by  ftieathing  them  and  protcdt- 
ing  them  from  the  penetrating  air,  is  left 
to  the  learned,  but  the  fafts  are  certain, 
and  confirmed  by  experience.  We  have, 
therefore,  only  to  take  notice,  by  the  way, 
that  the  hoar-froft  is  very  often  of  Ihorc 
continuance,  changeable,  and  uncertain, 
both  as  to  its  time  and  place  of  falling, 
and  hence  all  thefe  difficulties  are  eafily  re- 
folved.  Let  the  huntfman,  as  loon  aB  he 
is  out  of  bed,  exarriine  but  the  glafs  win- 
dows, which  commonly  difcover  whether 
any  hoar  froft  has  fallen,  what  time  it 
came,  and  in  what  condition  of  continu- 
ance, or  going  off,  it  is  for  the  prc- 
fcnt.  If  it  appears  to  have  fallen  at  two, 
three,  or  four  in  the  morning,  (fuppofe  in 
the  motith  of  OAober,  and  other  times  of 
the  year  muft  be  judged  of  by  proportion) 
to  be  going  off  about  break  of  day,  it  may 
then  be  cxpetSed  that  there  will  be  a  great 
difficulty,  or  impoffibility,  of  trailing  to 
her  feat,  bccaufe  her  morning  retreat  being 
on  the  top  of  the  frozen  dew,  the  fcent  is 
either  diflfolved,  or  corrupted,  or  diflipated, 
and  exhaled.  It  is  true,  after  fuch  anight^ 
the  dogs  will  find  work  in  every  field,  and 
often  hunt  in  full  cry,  but  it  will  be  gene- 
rally backward,  and  always  in  vain;  her 
midnight  rambiings,  whicn  were  covered 
by  the  froft,  being  now  open,  frefli,  and 
fragrant/   If  the  faid,  froft  begins  later  in 

1  *  the 


HUN 

^hc  mMning,'  after  pufs  is  feated,  there 
is  nothing  to  be  done  till  that  is  gone 
ofF,  and  this  is  the  reafon  that  we  often 
fee  the  whole  pack  picking  out  a  walk 
at  nine  or  ten  in  the  fame  path  where 
another  dog  could  not  touch  at  feven. 
Again,  if  the  froft  began  early  enough, 
and  continues  fteadily  till  you  are  got- 
ten into  the  fields,  you  may  then  make 
it  good  to  her  feat,  as  well  as  at  other 
times  on  naked  ground,  though  you  muft 
expe£t  to  run  a  good  rifque  at  the  going 
oBF  of  the  froft,  according  to  the  obfci-va- 
tions  already  laid  down. 

It  is  alfo  to  be  remembered,  that  there  is 
no  fmall  accidental  difference  in  the  very 
particles  of  fccnt ;  that  is,  that  they  are 
flronger,  fweeter,  or  more  diftinguilhable 
at  one  time  than  at  another,  and  that  this 
difference  is  found  not  only  in  divers,  but 
often  in  the  fame  individual  creature,  ac- 
cording to  the  changes  of  the  air,  or  the 
foil,  as  well  as  of  her  own  motions  or  con- 
ditions. That  there  is  a  different  fcent  in 
other  animals  of  the  fame  fpecies,  is  evi- 
dent from  the  draught-hounds,  which  were 
formerly  made  ufe  of  for  tracing,  and  pur- 
fuing  thieves  and  deer-ftealers,  or  rather 
from  any  common  cur  or  fpaniel,  which 
•will  liunt  out  their  mafter  6r  their  matter's 
hoife  diftinftly  from  all  others:  and  that 
It  is  the  fame  with  the  hare  is  no  Icfs.vifible 
from  the  old  beagles,  which  will  not  readily 
change  for  a  frefti  one,  unlefslhe  ilarts.in 
Tiew,  or  unlcfs  a  fault  happens  that  puts 
them  in  confufion,'  and  inclines  them  in 
dcfpair  to  take  up  with  the  next  they  can 
come  by. 

That  the  fame  hare  will,  at  divers  times, 
emit  finer  or  groffer  particles,  is  equally 
.rnanifeft  to  every  one  who  (hall  obferve  the 
frequent  changes  in  one  fingle  chase,  the 
alterations  that  enfue  on  any  different  mo- 
tion, and  on  her  degrees  or  finking.  The 
courfing  of  a  cur-dog,  or  the  fright  from 
an  obvious  paffenger,  is  often  the  occafion 
of  an  unexpeftedTault)  and;  after  fiich  an 
accident  the  dogs  mull  be  cheriflbcd,  and 
he  put  upon  it  again  and  agiin,  be- 
fore, they  wilLtakt  it. and  acknowledge  it. 


HUN 

for  their  game.  The  reafon  is,  as  I  conceive* 
the  change  of  the  motion  caufcs  a  change 
in  the  perfpiring  particles,  and  as  the  fpirit^ 
of  the  dogs  are  all  engaged  and  attached  to 
particles  of  fuch  or  fuch  a  figure,  it  is 
with  difficulty  they  come  to  be  fenfible  of, 
or  attentive  to,  thofc  of  a  different  relifli. 
The  alterations  in  a  yielding  hare  are  left 
frequently  the  occafion  of  faults,  becaufe 
they  are  more  gradual,  and  like  the  fame 
rope,  infenfibly  tapering  and  growing  fmall- 
cr.  But  that  alterations  there  are,  every 
dog- boy  knows,  by  the  old  hounds,  which 
ftill  purfue,  with  greater  earneftncfs,  as  (he 
is  nearer  her  end. 

Motion  is  faid  to  be  the  chief  caufc  of 
fhedding  or  difcharging  thefc  fcenting  par- 
ticles, becaufe  (he  is  very  fcldom  perceived 
whilft  quiet  in  her  form,  though  the  dogs- 
are  never  fo  near,  though  ihey  leap  over 
her,  or  as  has  been  often  feen,  even  tread 
upon  her.     Indeed  it  fometimes   happens, 
that  fhe  is,. as  we  fay^^  winded  where  (be 
fits.     But  this  may  be  the  effeft  of  that 
train  of  fcent  flic  left  behind  her  in  going 
to  her  chair,  or  more  probably  the  confe- 
quencc  of  her  own  curiofity,  in  moving,, 
and  rifing  up,  to  peep  after  and  watch  the 
proceedings  of  her  adverfaries.     However, . 
we  muft  grant,  that  thefe  particles  of  fcent,, 
though  the  effect:  of  motion,  are  not  more 
grofs  and  copious  in  proportion  to  the  in- 
crcafihg  fwiftnefs  of  the  animal,  any  more 
than  in  a  watering-pot,  which  the  fwifter 
it  paffes,  the  lefs  of  the  falling  water  it  be- 
ftows  upon  the  fubjacent  plants. 

It    is  very   plam,  the  flower  the   hare 
moves,  the  (I'ronger  and  groffer,  ceteris  pa--- 
ribu6y  are  thefe  particles  (he  leaves  behind 
her,  which  I  take  to  be  one  reafon  (befides 
the  cloathlng  and  (hielding  of  them  from 
the  penetrating  air  by  the  defcending  froft 
or  dew)  that  the  morning  walk  wijl  give 
fcent  fo  much  longer   than   the   flight  in 
hunting,  which  is  another  obfervation  of: 
Xenophon,   who   expreffes   himfelf  in  the 
following  words,,  in  his  Treatife  on  Hunt- 
ing.    "  The  fccnt  of  the  trail  of  the  hare^ . 
going  to  her  feat,  lafts  longer  than  that  of 
her  cour,fe.whcn*purfued:.  when  (he  goes: 

tOJ 


HUN 

to  her  feat  Ihc  goes  flowly,  often  ftanding  ' 
rtill  5  but  her  courfe,  when  purfucd,  is  per- 
formed running;  therefore  the  ground  is 
faturated  with  one,  and  not  filled  with  the 
other."  However,  it  is  as  remarkable, 
thai  thcfe  odorous  particles  gradually  decay 
and  end  wiih  her  life,  becaufc  it  requires 
the  moft  curious  nofcs  to  lead  the  cry, 
when  (he  is  near  her  laft;  becaufe  fhe  is 
fo  often  entirely  loft  at  the  laft  fquat,  and 
becaufe  if  you  knock  her  on  the  head  be- 
fore them,  there  is  hardly  one  in  the  pack 
that  will  ftop  or  take  any  notice  of  her. 

The  greateft  art  and  curiofity  is  difco- 
verfed  in  hunting  the  foiU  efpecially  if  fhe 
immediately  ftcal  back  behind  the  dogs  the 
fame  path  (he  came ;  for  it  muft  require 
the  utmoft  (kill  to  diftinguifti  well  the  new- 
fcent  from  the  old,  when  both  arc  mixed, 
obfcured,  and  confounded,  with  the  ftrong 

?crfpirations  of  fo  many  dogs  and  horfes. 
et  this  is  often  fccn  performed  by  ready 
and  expert  hunters.  However,  if  the  dogs 
be  not  maftcrs  of  their  bufinefs,  or  if  the 
air  be  not  in  due  balance,  the  difficuity  will 
be  the  greater. 

T  hefc  remarks  are  generally  made  on  the 
hare,  which  is  of  all  others  moft  worthy 
of  Speculation  and  enquiry.  By  analogy 
the  hunting  the  deer  or  fox  will  be  eafily 
underftood,  for  though  the  fcent  of  thefc 
is  generally  higher,  more  obvious  to  the 
nofcs  of  the  dogs,  and  in  greater  plenty 
whilft  the  iparticlcs  laft,  yet  for  that  very 
reafon  (floating  in  the  air)  they  are  fooher 
diffipated,  and  require  a  more  vigorous, 
though  lefs  fubtle  huntfman,  as  well  as 
fwifter  beagles. 

t:o  HUNT.  The  purfuing  of  birds  or 
four-footed  beafts,  of  which  there  arefeve- 
ral  fores,  which  diflfer  according  as  the  ani- 
mals are  which  you  hunt,and  the  places  where 
thev  are;  four-footed  beafts  are  hunted 
in  the  fields,  woods,  and  thickets;  they 
kill  them  with  guns;  and  others  Ihoot  birds 
in  the  air,  cake  them  with  nets,  or  birds  of 
prey ;  make  ufc  of  greyhounds  for  deers, 
does,  roebucks,  and  even  foxea,  hares,  and 
•conies,  &V. 

Hunting  indeed  is  a  noble,  manly  recrea- 


HUN 

• 

tion,  not  only  commendable  for  princes  and 
g-eat  men,  but  gentlemen,  and  others  too. 
there  being  nothing  that  recreates  the  mina 
more,  ftrengthens  the  limbs,  whets  the  fto- 
mach,  and  chears  up  the  fpirits ;  fo  that  it 
has  merited  the  efteem  of  all  ages  and  na- 
tions, how  barbarous  fucver  they  might 
have  been. 

Hunting  is  defcribcd  under  the  heads  of 
animals  which  are   hunted,  whether  with 
dogs,  taken  with  nets,  or  by  birds  of  prey 
which  the  reader  is  referred  to. 

All  forts  of  weathers  are  not  proper  for 
hunting ;  high  winds  and  rain  are  obftacles 
to  this  diverfion. 

In  the  fpring-time,  you  muft  take  it  in 
the  night  with  nets ;  in  the  fummer  it  is  the 
diverlion  of  the  morning;  but  in  the  winter, 
it  (hould  not  be  followed  but  from  nine  in 
the  morning  till  two  in  the  afternoon.  The 
general  rule  is,  that  you  place  yourfelf  un- 
der the  wind  where  you  fcek  to  wait  for 
game ;  and  tlje  way  to  know  it  is,  to  take  a 
piece  of  paper,  and  obferve  which  Way  the 
wind  blows  it.  For  the  terms  ufed  by  huntj- 
men^  fee  the  article  Terms. 

To  HUNT  Change,  is  when  the  hounds 
or  beagles  take  frc(h  fcent,  and  follow 
anothelt  chace^  till  they  ftick  and  hit  it 
again.' 

To  F^UNT  Counter,  fignifies  that  the 
hounds  hunt  it  by  the  heels. 

HUNTING  THE  Foil,  is  a  term  or 
phrafe  uled  of  the  chaces  going  ofF,  and 
comi$)g  on  again,  traverfihg  the  fame  ground 
to  deceive  the  hounds  or  beagles. 

HUNTING  HORSE-  It  (hoiild  be  ob- 
ferved,  that  not  every  good  and  fleet  horfe 
always  is  a  good  hunter :  for  he  niay  have 
Rrength  and  vigour  for  a  long  journey,  and 
yet  not  be  able  to  bear  the  Ihocks  ztkd 
ftraihings  of  a  chacc ;  another  may  be  fwif^ 
enough  to  win  a  plate  on  a  fmooth  turf^ 
which  yet  will  be  crippled  or  heart  broken 
by  a  hare  in  February.  The  right  hunter 
ought  to  have  ftrength  without  weight» 
courage  without  firie,  fpeed  without  labour, 
a  free  breath,  a  ftrong  walk,  a  nimble, 
light,  but  a  large  gallop,  and  a  fweet  trot, 
to  give  change  and  cafe  to  the  more  fpeedy 

mvfcles* 


HUH 

fli1ufcles«  The  marks  moft  likely  to  diA 
cover  a  horfc  of  thcfe  properties  arc,  a  vi- 
{gorous^  fanguine  ,and  healthy  colour,  ahead 
'and  neck  as  light  as  poflible,  whether  hand- 
Tome  or  not,  a  quick  moving  eye  and  ear, 
clean  wide  jaws  and  noftrils,  large  thin 
ihouldcrs,  and  high  withers,  deep  cheft, 
and  (hort  back,  large  ribs,  and  wide  pin- 
bones,  tail  high  and  (tiff*,  gaikins  well 
ipread,  and  buttocks  lean  and  hard  ^  above 
all^  let  his  joints  be  ftrong  and  firm,  and 
his  legs  and  pafterns  fhort ;  for  I  believe 
there  was  never  yet  a  long  limbering-leg« 
ged  horfe  that  was  able  to  gallop  down 
fieep  hills,  and  take  bold  leaps  with  a 
weight  upon  his  back,  without  finking  or 
foundering. 

To  order  the  hunting-horfe  while  he  is  at 
reft,  let  him  have  all  the  quietnefs  that  may 
be  %  let  him  have  mugh  meat,  much  litter, 
much  drelfing,  and  water  clofe  by  him  i  let 
him  deep  as  long  as  he  pleafes  i  keep  him 
to  dung  rather  foft  than  hard,  and  look  that 
it  be  well  coloured  and  bright,  for  darkneis 
ihews  greafe;  rednefs,  inward  heat;  and 
after  his  ufual  fcourings  let  him  have  exer- 
cifes,  and  ma(hes  ot  fweet  malt,  or  let 
bread,  w  clean  beans  s  or  beans  and  wheat 
mixed  together,  are  his  beft  food,  and  beans 
and  oats  the  moft  ordinary. 

But  Sir  Robert  Cbarno€k'%  way  of  hunting 
in  buck-feafon,  was,  never  to  take  his  horfe 
up  into  the  ftable  during  the  feafon,  but  he 
hunted  him  upon  grafs,  only  allowing  . 
him  as  many  oats  as  he  would  well  eats 
and  this  he  approved  of  as  a  very  good  way, 
for  if  there  be  any  molten  grcafe  within  him, 
which  violent  huAcingmay  raife  up,  this  go- 
ing to  grafs  will  purge  it  out :  it  is  affirmed, 
the  fame  gentleman  has  rid  his  horfe  three 
days  in  a  week  during  the  feafon,  and  never 
found  any  inconveniency,  but  rather  good 
from  It,  fa  that  cace  be  taken  to  turn  the 
horfc  out  very  cool> 

You  may  furnilh  yourfelf  with  a  horfe 
for  hunting  at  fome  of  our  fairs,,  which 
flkould  have,  as  near  as  can  be>.  the  follow* 
ing  fliapes : 

A  head  lean,  large,  and  long ;  a  chaul 
thin  i   and  open  earsj,  fmall^  and  pricked  s 


HUN 

or,  if  they  be  fomewhat  long,  provided  they 
ftand  upright,  like  thofe  of  a  fox,'  it  is  ufuaJIjr 
a  fign  of  mettle  and  toughnefs. 

His  forehead  long  and  broad,  not  flat^ 
and,  as  it  is  ufually  termed  hare-faced, 
rifing  in  the  midft  like  that  of  a  hare,  the 
feather  being  placed  above  the  top  of  his. 
eye  $  the  contrary  being  thought  by  fome  Uh 
betoken  blindnefs. 

His  eyes  full,  large,  and  bright  -,  his  nd<^ 
ftrils  wide,  and  red  within,  for  an  open  no- 
ftril  is  a  fign  of  good  wind* 

His  mouth  large,  deep  in  the  wikes  and 
hairy ;  his  thropple,  weafand,  or  wind-pipe 
big,  loofe,  and  ftraight,  when  he  is  reined 
in  with  the  bridle ;  for  if,  when  he  bridles,, 
it  bends  like  a  bow,  (which  is  called  cock- 
throppled)  it  very  much  hinders  the  free 
paflage  of  his  wind* 

His  head  muft  be  fo  fet  on  to  his  neck,, 
that  a  fpace  may  be  felt  between  his  neck 
and  his  chaul ;  for  to  be  ball -necked  is  un«- 
comely  to  fight,,  and  alfo  prejudicial  to  the 
horfe's  wind. 

His  crcft  fliould  be  firm,  thin,  and  wcll- 
rifen,  his  neck  long  and  ftrait,  yet  not  loofe 
and  pliant,  which  the  northern  men  ternrt 
withy-cragged. 

His  breaft  ftrong  and  broad,  his  cheft 
deep,  his  chine  fiiort,  his  body  large  and 
clofe,  fhut  up  to  the  huckle-bone. 

His  ribs  round  like  a  barrel,  his  belly  be*^ 
ing  hid  within  them. 

His  fillets  large,  his  buttocks  rather  oval 
than  broad,,  being  well  let  down  to  the  gaf-  > 
coins ;  his  cambrels  upright,,  and  not  bend- 
ing, which  fome  call  fickle-houghed,  though, 
fome  look  upon  this  to  be  a  fign  of  tough- 
nefs and  fpeed* 

His  legs  clean,  flat,  and  ftraight  s  his  joints 
(hort,  well  knit,  and  upright,  cfpecially  be- 
twixt the  pafterns  and  the  hoof,  having  hue 
little  hair  on  his  fetlocks ;  his  hoofs  black,. 
ftrong  and  hollow,  and  rather  long  and  nar- 
row, than  big  and  fiat. 

Laftly,  his  mane  and  tail  Ihouid  be  long,, 
and  thin  rather  thaathick,  which  is  counted 
by  fome  a  mark  oTdullnefs, 

As  to  marks  or  colours,  though  they  do* 
not  abfblutcly  give  teftimony  of  a  horfe's* 

goodnef&> 


H  U  K 

goodnersj.yct  they,  as  well  as  his  (hape,  in- 
rimate  in  foine  part,  his  dffpofition  and 
qualities:  the  hair  itfelfoftentimes  receives 
the  variation  of  its  colour  froin  the  differ- 
ent temperature  of  the  fubjefl  out  of  which 
It  is  produced. 

And  fome  do  not  fcruple  to  affirm,  that 
Vherever  you  meet  wkh  a  horfc  that  has 
no  white  about  him,  cfpecially  in  his  fore- 
head, though  he  be  otherwife  of  the  befl  re- 
puted colours,  as  bay,  black,  or  forrel,  he 
is  of  a  dogged  and  fullen  difpofition,  efpe- 
cially  if  he  have  a  fniall  pink  eye,  and  a  nar- 
row face,  wiih  a  nofe  bending  like  a  hawk's 
bill. 

7'he  jige^  ice.  of  a  Hu?ifer. 


Having  procured  a  horfe  fuitable  to  the 
former  defcriptions,  or  your  own  fatisfac- 
rion  at  leaft,  and  which  is  fuppofed  to  be 
already  grounded  in  the  fundamentals  of 
this  art,  being  taught  fuch  obedience,  as 
that  he  will  readily  anfwer  to  the  horfeman's 
helps  and  correftions  both  of  the  bridle  and 
hand,  the  voice,  the  calf  of  the  leg,  and 
the  fpurs  ;  that  he  knows  how  to  make  his 
way  forward,  and  hath  gained  a  true  temper 
of  mouth,  and  a  right  placing  of  his  head, 
and  that  he  hath  learned  to  flop,  and  turn 
readily;  for  unlefs  he  has  been  perfeftly 
taught  thefe  things,  he  can  never  proceed 
effcAually. 

The  horfe,  being  thus  prepared,  fhould  be 
five  years  old,  and  well  wayed  before  you 
begin  to  hunt  him  ;  for  although  it  is  cuf- 
tomary  with  fome  to  put  him  to  hunt  at 
four  years  old,  yet  at  that  age  his  joints  not 
being  well  knit,  nor  he  attained  to  his  beft 
ftrength  and  courage,  he  is  unable  to  per- 
form any  work  of  fpeed  and  toughnefs,  and 
will  be  in  great  danger  of  drains,  and  other 
maladies,  and  alfo  a  daunting  of  his  fpirit, 
and  abating  his  natural  courage. 

Your  horfc  being  full  five,  you  may,  if 
you  pleafe,  put  him  to  grafs,  from  the  mid- 
dle of  May  till  Bartholomew  tidey  for  then 
the  fcafon  will  be  fo  hot,  it  will  not  be  con- 
venient to  work  him. 

B^rthoIomrJO'ttdc  being  now  come,  and 


'H  UN 

•    •  .  ,' 

the  pride  and  ftrength  of  the  grafs  nipped 
by  the  fevere  frofts  and  cold  dews,  fo  that 
the  nourilliment  of  it  turns  to  raw  crudities, 
and  the  coldnefs  of  the  night  aba:tes  as  much 
of  his  flefh'and  luft  as  he  gets  in  a  day,  take 
him  from  grafs  while  his  coat  lies  fmooth 
and  (leek.     5<f(?  Stable. 

Having  brought  him  home,  let  your 
groom  let  him  up  that  night  in  fome  fecurc 
and  fpacious  houfe,  where  he  may  evacuate- 
his  body,  and  fo  be  brought  to  warmer 
*  keeping  by  degrees,  and  the  next  day  ftablc 
him. 

It  is  indeed  held  as  a  general  rule  among 
the  generality  of  grooms,  not  to  clothe  or 
drefs  their  horfes  till  two  or  thite  days  after 
they  have  ftabled  them,  (though  there  rs 
litcle  reafon  for  it  but  cullom;)  yet  this 
cuftom  conducing  little  to  either  the  ad- 
vantage or  prejudice  of  the  horfe,  1  fhall 
leave  every  one  to  their  own  fancies. 

But  as  to  the  cuftom  of  giving  the  horfc 
wheat-ftraw,  to  take  up  his  belly,  (which  is 
alfo  generally  ufed  by  grooms  at  the  firft 
taking  up  and  houfing  a  horfe)  fome  perfon$ 
very  much  difapprove  of,  for  they  fay,  that 
the  nature  of  a  horfe  being  hot  and  dry,  if 
he  be  fed  with  ftraw,  which  is  fo  Hkewife, 
it  would  ftraighten  his  guts,  and  caufe  an 
inflammation  of  his  liver,  and  by  that  means 
diftemper  his  blood;  and  befides,  it  would 
make  his  body  fo  coftive,  that  it  would  caufc 
a  retention  of  nature,  and  make  him  dung 
with  great  pain  and  difficulty ;  whereas  full 
feeding  would  expel  the  excrements,  ac- 
cording to  the  true  intention  and  inclination 
of  nature. 

Therefore  let  moderate  airing,  warm 
cloathing,  good  old  hay,  and  old  corn, 
fupply  the  place  of  wheat-ftraw.  See  Shoe- 
ing, 

The  frji  Fortnight's  Diet  for  a  Hunting  Horfe  5 
or^  the  Ordering  of  a  Hunter  for  the  firfi 
Fortnight. 

Tour  horfe  being  fuppofed  to  evacuate  all 
his  grafs,  and  his  ftioes  fo  well  fettled  to  his 
feet,  that  he  rnay  fit  to  be  ridden  abroad 
without  danger :   I  fhall  now^  in  a  more 

partkrular 


HUN 

particular  manner,  direft  an  unexperienced 
groom  how  he  ought  to  proceed  to  order  his 
horfe  according  to  art. 

Firft,  he  Ought  to  vifit  his  horfe  early  in 
the  morning,  to  wit,  by  five  o'clock  in  fum- 
mcr,  and  fix  in  winter;  and  having  put  up 
his  litter  under  his  ftall,  and  made  clean  his 
(tables  to  feel  his  ribs,  his  chau),  and  his 
ilank,  they  being  the  principal  figns  by 
>^hich  he  rauft  learn  to  judge  of  the  good  or 
ill  ftate  of  a  horfe's  body.  .- 

He  ought  to  lay  his  hands  on  bis  {hort 
ribs  near  the  flank,  and  if  his  fat  feels  to 
be  exceeding  foft  and  tender,  and  to  yield 
as  it  were  under  his  hand,  then  he  may  be 
conBdent  it  is  unfound,  and  that  the  leaft 
violent  labour  or  travel  will  diflfolve  it  i 
^hich  being  diifolved  before  it  be  hardened 
by  good  diet,  if  it  be  not  then  removed  by 
fcouring,  the  fkt  or  greafe  belonging  to  the 
outward  parts  of  the  body  w^ll  fall  down  in- 
to his  heels,  and  fo  caufe  gflfutinefs  and  fwel- 
ling. 

After,  by  /eeliog  on  his  ribs,  he  has 
found  his  fat  fofc  and  unfound,  then  let  him 
^ecl  his  chaul  i  and  if  he  finds  any  flefhy 
fubftance,  or  grcac  round  kernels  or  knots, 
he  may  be  ailbred  that  as  his  outward  fat 
has  been  unfound,  (o  inwardly  he  is  full  of 
glut^  and  purfive»  by  means  of  grofs  hu* 
/  mours  cleaving  to  the  hollow  places  of  bis 
lungs,  &fc. 

This  fat  is  to  be  ehfeamed  and  hardened 
by  moderate  exercife,  warm  cloathing,  and 
gentle  phyfic,  to  cleanfe  away  his  inward 
glut. 

'  The  fame  obfervations  muft  be  taken  from 
the  flank,  which  will  always  be  found  to 
correfpond  with  his  ribs  and  chaul,  for  till 
it  is  drawn  it  will  feel  thick  to  your  gripe, 
but  when  he  is  enfeamed  you  will  perceive 
nothing  but  two  thick  (kins:  andbythefe 
three  obfervations  of  the  ribs,  flank,  and 
-  chaps,  you  may  at  any  time  pafs  an  indif- 
ferent judgment  of  the  horfe's  good  or  bad 
condition. 

Having  made  thefe  remarks  on  your 
horfe's  ftate  atid  condition  of  body,  then 
fift  a  handful  or  two  (but  not  more)  of  good 
old  oats^  af^d  give  them  to  him  to  prefcrve 


fl  U  N 

his  ftomach  from  cold  humours  which  might 
opprefs  ic  by  drinking  faftin j,  and  likewiic 
to  make  him  drink  the  better. 

When  be  hath  eaten  them,  pull  off  his 
collar,  and  rub  his  head,  facC)  ears,  and 
nape  of  the  neck,  with  a  clean  rubbing- 
cloth  made  of  hemp,  for  it  is  fovcrcign  for 
the  head,  anddiflfolves  all  grofs  and  filthy 
humours. 

Then  take  a  fnaffle,  and  wafli  It  in  clean 
water,  and  put  ic  on  his  head,  drawing  the 
rein  through^  the  head-iVall  to  prevent  his 
ilipping  it  over  hts  head  ;  and  fo  tie  him  up 
to  the  rack,  and  drefs  him  thus  : 

Firft,  take  a  curry-comb  fuitable  to  your 
horfe's  fkin  in  your  right-hand  -,  that  is,  if 
the  coat  of  your  horfe  be  Ihort  and  fmooth^ 
then  muft  the  curry-comb  be  blunt ;  but  if  it 
Ih^  long  and  rough,  then  the  teeth  muft  be 
long  and  Iharp ;  Itanding  with  your  face 
oppofite  to  the  horfe's,  hold  the  left  cheek 
of  the  head-ftall  in  your  left-hand,  and  cur> 
ry  him  with  a  good  hand  from  the  root  of 
his  ears,  all  along  his  neck  to  his*  (boulders  i 
then  go  over  all  his  body  with  a  more  mo<- 
derate  hand ;  then  curry  his  buttocks  down 
to  the  hinder  cambrel  with  a  hard  hand 
again  ;  then  change  your  hand,  and  laiying 
your  right  arm  over  his  back,  join  your 
right  fujc  to  his  left,  and  fo  cuny  him  gently 
from  the  top  of  his  withers  to  the  lower 
part  of  his  (houlder,  every  now  and  then 
fetching  your  ftroke  over  the  left  fide  pf  hit 
breaft,  and  fo  curry  him  down  to  the  knce^ 
but  no  farther. 

Then  curry  him  all  under  his  bellf »  near 
his  fore-bowels,  and  in  a  woid,  sdlov€r» 
very  wril,  his  legs  under  the  knees  aadcam^ 
brels  only  excepted,  and  as  you  drcis  the  Itfi 
fide,  fo  muft  you  the  right  alfo« 

In  doing  this,  take  notice  whether  your 
horfe  keeps  a  riggling  up  and  down,  biting 
the  rack-flaffs,  and  now  and  then  ofiering 
to  fnap  at  you, or  lifting  up  his  leg  to  ftrike 
at  you,  when  you  are  currying  him  :  if  he 
does,  it  is  an  apparent  fign  that  the  rough- 
nefs  of  the  comb  difpleafes  him,  and  there- 
fore the  teeth  of  it  is  to  be  filed  more  blunt ; 
but  if  you  perceive  he  plays  thefe  or  fuch 
like  tricks  through  wancoancfs,  and  th 
M  m  .     plcafur 


HUN 

plcafurc  he  takes  in  the  friftion,  then  you 
fiiould  t very  i*ow  and  then  corrcft  him  withe 
your  whip  gently  for  his  waggiihnefs. 

This  currying  is  only  to  raif<;  the  duft, 
therefore,  after  the  horfe  ha3  been  thus  cur- 
ried, take  either  a  hprfe-tail  nailed  to  an 
handle,  or  a  clean  dufting-cloth  of  cotton, 
and  with  it  ftrikeolF  the  loofe  duft  that  the 
curry-comb  has  raifed. 

Then  drefs  hinn  all  over  with  the  Ffincb 
bruib,  both  htrad^  body^  and  legSi  to  tbe 
very  fetlocks,  ol>ferving  always  to  cleanfe 
the  bru(h  from. the  filch  it  gathers  from  the 
bottom  of  the  hair,  by  rubbi»g  it  on  the 
«iirry>conlb  ;  then  duft  the  horfe  again  the 
iecond  time. 

.  Then  having  wetted  your  hand  in  water^ 
rub  his  body  all  over,  and,  as  near  as  you 
can,  leave  no  loofe  hairs  beb'uid,  and  with 
your  hands  wet,  pick,  and  clednfe  his  eyed, 
cars,  and  noftrils,  (heath,  cods  and  tuel, 
and  fo  rub  him  till  he  is  as  dry  as  H 
firft. 

1  ben.  take  an  hair-pateh,  and  rub  his 
body  ail  over,  but  efpecially  his  fore-bowels 
Dnder  hia  belly,  his  flank,  and  between  his 
hinder  thighs.;  and  in  the  lad  place,  wipe 
Iiim  over  with  a  fine  white  linen  rub- 
ber. 

When  you  have 'thus  drefled  him,  take  a 
large  feddle  cloth  (raade  on  purpofe)  chat 
may  reach  down  to  the  fpurring-piace,  and 
lap  it  dbout  his  body;  then  clap  on  his  fad- 
.die,  and  thfx>w  a .  cloth  over  Kim,  that  he 
may  not  catch  cold.  .  ( 

.  .TJhcn.twift  two  ropes  of  ftraw  very  hard 
.tvgcttier,  and  with  diem  rub  and  chafe  his 
legs  &om  the  knees  and  cambrels  down* 
wards  ta  the  ground,  picking  his  . fetlock 
joints,  with  your  hands,  from  duft,  filtb, 
and  fcabs  :  then  t^e  another  hair-p4tch, 
kept  on  puft-pofe  for  bis  Ic^,  (for  you  muft 
have  two)  and  with  it  ruUand  drc(s  hk  legs 
alfo. 

And  while  you  are  dreffing  your  horfe, 
let  him  not  ftand  naked,  fo  that  his  body 
be  expofed  to  the  penetration  of  the  air  ; 
but  when  he  is  dripped,  do  your  bufinefs 
roundly,  without  any  intermiflion,  till  you 
have-  faddled  him  and  thrown  bis  cloth 
over  him* 


HUN 

When  you  have  done  this,  pick,  his  feet 
clean  with  an  iron  picker,  comb  down  his 
mane  and  uil  with  a  wet  mane-comb,  then 
fpurt  fome  beer  in  bis  mouthy  and  fo  diaw 
him  out  of  the  liable.    . 

Then  mount  him,  rake  or  walk  him  either 
to  fome  running  river  or  frcfti  fpring,  amilc 
or  two  diftant  from  the  liable,  and  there  let 
him  drink  about  half  his  draught  at  firft, 
to  prevent  raw  crudities  arifing  in  his  fto* 
mach. 

After  he  has  drank,  bring  him  calmly 
out  of  the  water,  and  ride  him  gently  for  a 
while  5  for  nothing  is  more  unbecoming  for 
a  horfeman  than  to  put  a  horie  upon  a  fwifc 
ttUop  as  foon  as  he  comes  put  of  the  water^ 
K>r  thefe  itbree  reafons : 

i«  He  does  not  only  hazard  the  break- 
ing of  his  wind,  but  affuredly  hazards  the 
incording  or  burfting  of  him. 

2.  It  begets  in  him  an  ill  habit  of  run- 
ning awax  as  foon  a^  he  t^as  done  ^rink^ 

ing« 
J,  The  foreflghC)  he  has  ijf.fuch  violent 

cxercife,  makes  hioa  ofteijtimes  refufe  to 
quench  his  thirft,  thercfpre  vfalk  hijm  a  lit- 
tle way,  put  him  into  a  gentle  gallop  for 
five  or  fix  icore  paces,  and  give  bim  wind  $ 
after  he*  has  been  raked  a  j^eity  wl>|le,  (hew 
him  the  water  again,  let  him  drink  9$  much 
as  he  Will,  and  then  gallop  hin^  again  :  re- 
peat this  tin  he  will  drink  no  more ;  but  be 
Aire  to  cbferve  always,  that  you  gallop  him 
not  fo  much  as  to  chafe  or  fweat  him« 

Here  take  notice,  that  in  his  galloping 
after  water,  (after  the  firft  week's  en feam- 
ing)  iffametimesyou  givc.a  watering-OMirfc^ 
(harply  of  twelve,  or  twenty  fcorc  paces, 
(aceording  as  you  find  your  horfe)  it  will 
quench  his  tpirit,  and  caufe  him  to  gallop 
more  pleafantly^  and  teach  hiqi  ,to  manage 
his  limbs  more  iiimblyi»  and  to  ili;ecch  forth 
his  body  largely, 

Wht^  your  horfe  has  dooi?  drjokingy  chea 
take  him  to  the  top  of  an  hill,  ('if  there  be 
one  near  the  watering-place)  for  there,  in.  a 
morning,  the  air  is  purefl;^  or  elfe  to  fame 
fuch  place,  where  he  may  gain,  the  mqil 
advantage  both  by  fun  an4  air^  apd  there 
air  him  a  loQC-pacc  for  an  bour^.  or  ^.  long 

as 


HUN 

•  •  • 

is  you  in  your  judgmf  nt  Ihftll  think  fit  for 
the  fttitc  of  hts  body,  and  th^n  ride  him 
home.    ~ 

During  the  time  of  your  horfe's  airing, 
you  may  eafily  perceive  feveral  tokens  of 
your  horfe's  fatisfaftion,  and  the  pleafurc 
that  he  takes  in  this  exercifc. 

For  he  will  gape,  ya^n,  and  as  it  verc 
fiirug  his  body. 

If  he  offers  to  ftand  ftiU  to  dung  or  ftale, 
which  his  airing  will  provoke,  be  furc  give 
him  leave  ;  as  alfo  to  ftare  about,  neigh,  or 
liften  after  any  noifc. 

Thefe  airings  are  advantageous  to  the 
liorfe  on  feveral  accounts. 

1.  It  purifies  the  blood  frf  the  nir  b^ 
clear  anci  pure^ ;  it  purges  the  body  of  ma- 
ny grofs  and  fuffbcatrng  humours,  and  fo 
hardens  and  enfeams  the  horfe's  fat,  that  it 
is  not  near  fo  liable  to  be  diffolved  by  or- 
dinary cxercife. 

2.  It  teaches  him  how  to  let  hts  wind 
rake,  and  equally  keep  time  with  the  other 
adtions  and  motions  ot  his  body. 

3.  It  is  of  great  advantage,  both  to  hun* 
fccrs  and  gallopers,  which  are  apt  to  lofe 
their  flomacKs  through  excefs  or  want  of 
cxercife,  for  the  Iharpnefs  of  the  air  will 
drive  the  horfc*s  natural  heat  from  the  out- 
ward parts  to  the  inward,  which  heat  by 
furthering  concoftion  creates  appetite,  and 
jprovokes  the  ftomach. 

4.  It  increafes  luft  and  courage  in 
the  horfe,  provided  he  be  not  aired  too 
early. 

•  When  you  arc  returned  from  airing,  and 
are  difmounted,  lead  the  horfe  on  the  ftraw, 
which  fliould  always  lie  before  the  ftable- 
door,  and  there  by  whittling  ind  ftirring 
up  the  litter  under  his  belly,  you  will  pro- 
voke him  to  ftale,  which  he  will  be  brought 
to  do  with  a  little  praftice,  and  it  will  be 
advantageous  to  the  health  of  the  horfe, 
and  a  means  of  keeping  the  ftable  the 
cleaner :  lead  him  into  his  ftall,  (it  having 
ftrft  been  well  Tittered)  ;  tic  up  his  head  to 
the  empty  rack,  take  off  the  faddlc,  rub 
his  body  and  legs  all  over  with  the  fiefli- 
brufh,  then  with  the  hair-patch,  and  lafl: 
of  all  with  the  woollen-cloth. 


HUN 

Then  clothe  him  with  a  lincncloth  new 
to  his  body,  and  over  that  a  canvas-cloth, 
and  both  made  juft  fit  to  cover  his  bread;, 
and  to  come  pretty  low  down  to  his 
legs,  which  is  the  Turkijh  way  of  clothing, 
who  (as  the  Duke  of  Ne^caJtU  fays)  are  the 
moft  curious  people  in  the  world  in  keeping 
their  horfes. 

Put  over  the  before-mentioned  a  body- 
cloth  of  fix  or  eight  ftraps,  which  is  better 
than  a  furcingle  and  a  pad  ftuft  with  wiips, 

Becaufe  this  keeps  his  belly  in  ihape,  and 
is  not  fofubjeft  to  hurt  him. 

Now  thefe  cloths  will  be  fufficient  for 
him  at  his  firft  ftabling»  becaufe  being  in- 
«rred  to  the  cold,  he  will  not  be  fo  apt  to 
take  cold,  the  weather  being  indifferently 
warm ,  but  when  (harp  weather  comes  on, 
and  you  find  his  hair  rife  about  thofe  parts 
that  are  unclothed,  as  neck^  gafcoins,  &c. 
then  add  another  cloth,  which  ought  to  be 
of  woollen  ;  and  for  any  horfe  bred  under 
our  climate,  and  kept  only  for  ordinary 
hunting,  this  clothing  will  be  fiifficient. 

Having  already  given  directions  as  to  the 
clothing  the  horfe,  I  fhall  only  add  this 
one  general  rule ;  that  a  rough  coat  is  a 
token  of  want  of  cloaths,  and  a  fmooth 
coat  of  clothing  fufficient ;  therefore  rf  not- 
withftanding  what  cloaths  yoii  have  given 
him,  his  coat  ftill  ftares,  you  mult  add 
more  cloaths  till  it  lie. 

But  when  he  has  been  in  keeping  fome 
rime,  you  perceive  him  apt  to  fweat  tnt  the 
night,  it  is  a  fign  he. is  over-fed,  and  wantf 
exercife  ;  but  if  he  fweats  at  his  firft  coming 
from  grafs,  then  there  is  reafon  to  add  ra- 
ther than  diminilh  the  cloaths  before  di- 
refted  for  him  at  his  firft  houfing  5  for  ic 
proceeds  from  the  foul  humours  that  opprefs 
nature,  and  when  they  are  evacuated  by 
exercife,  nature  will  ceafe  working,  and  he 
will  continue  in  a  temperate  ftatc  of  body 
all  the  yeai*  after. 

When  you  have  glothed  kim  up,  pick 
his  feet  clean  with  an  iron  picker,  and  wa(h 
hts  hoofs  clean  \yith  a  fpongc  dipped  ia 
clean  water,  and  dry  them  with  ftraw  or  a 
linen  cloth,  tJieiv  leave  him  on  his  fnaffle 
M  m  a  for 


H  U  N 

for  an  hour  or*  more,  which  v^ill  aflift.his 
appetite. 

Vifit  him  again,  duO:  a  handful  of  hay, 
and  let  (he  horfe  teaze  it  out  of  your  hand, 
till  he  hath  eaten  it;  then  pull  off  his  bridle, 
and  rub  his  head  and  neck  cltan  with  your 
hennpen-cloth ;  pull  his  ears,  and  ftop  his 
nollrils,  to  caufe  him  to  fnort,  which  will 
bring  awaV  the  moift  humours  which 
opprefs  his  brain,  and  then  put  on  bis  col- 
lar, and  give  him  a  quartern  of  oats  clean 
drefled  in  a  fieve,  having  firft  cleaned  his 
locker  or  manger  with  a  wifp  of  ftraw  and 
a  cloth. 

While  he  is  eating  his  corn,  fweep  out 
your  ftable,  and  fee  that  all  things  are  neat 
about  him  ;  then  turn  up  his  cloaths  and 
rub  bis  BUets,.  buttocksi  an4  gafcoins,  over 
with  the  hair-patch,  and  after  with  a 
woollen  cloth ;  then  fpread  a  clean  flannel 
fillet  cloth  over  his  fillets  and  buttocks, 
(which  will  make  his  coat  lie  fmooth}  and 
turn  down  his  houfing-doths  upon  it  i 
then  anoint  his  hoofs  round  from  the  coro- 
net to  the  toe  with  this  ointment : 

Take  four  ounces  oiyenice  turpentine^ 
three  ounces  of  bees-wax,  two  ounces  of 
the  bed  rofin,  one  pound  of  dog  s-greafe, 
and  half  a  pint  of  train  oil ;  melt  all  thefe 
ingredients  together,  except  the  turpentine^ 
then  take  them  off  the  fire^  and  put  in  the 
turpentine,  ftirring  it  till  it  be  well  incor- 
porated ;  then  pour  it  into  an  earthen  galli- 
pot,  and  keep  it  for  ufe,  but  do  not  cover 
it  till  it  is  coUK 

After  this,  pick  his  feet  with  your  picker, 
Mid  ftop  them  with  cow-dung.  If  by  this 
time  your  horfe  has  eaten  his  oats  with  a 
good  (lomach,  fift  him  another  quartern, 
and  (o  feed  him  little  and  little,  while  he 
rats  with  an  appetite  ;  but  if  you  find  he 
fumbles  with  his  corn,  give  him  no  more 
for  that  time,  but  always  giving  him  his 
full  feeding,  for  that  will  keep  his  body  in 
better  (late  and  temper,  and  incrcafe  his 
ftrengthL  and  vigour. 

Whereas,  oa  the  contrary,  to  keep  your 
borfe  always  iharpfet,  is  the  ready  way  to 
procure  a  furfeit,  if  at  any  time  he  can 
come  at  his  fill  of  provciuler.. 


^  X 


HUN 

But  though  you  fhould  perceive  that  he 
gathers  flelh  too  faft  upon  luch  home  feed- 
ing, yet  be  furc  not  to  (lint  hini  for  it,  but 
oiUy  increafe  his  labour,  and  that  will  a(Ii(t 
both  his  drength  and  wind. 

Having  done  all  the  things  before  direc- 
ted, duft  a  large  quantity  of  hay,  and 
throw  it  down  to  him  on  his  litter,  alter 
you  have  taken^  it  up  under  him  s  and  then 
(hutting  up  the  windows  and  (lable-door, 
leave  him  till  one  o'clock  in  the  afternoon  i 
then  viQt  him  again,  and  rub  over  his 
head,  neck,  fillets,  buttocks,  and  legs  as 
before,  ixrith  the  hair-patch  and  woollen 
cloth,  and  leave  him  to  the  thne.of  the 
eveping-watering,  which  (hould  be  about 
four  o'clock  in  the  fummer,  and  three  in 
the  winter :  when  having  put  back  his  foul 
litter,  and  fwept  away  that  and  his  dung, 
drefs,  and  faddle  him,  as  before,  mount 
him,  and  take  him  to  the  water,  and  when 
he  has  drank,  air  him  till  you  think  it  time 
to  go  home,  where  you  are  to  order  in  all 
points,  as  to  rubbing,  feeding,  (lopping 
his  feet,  &r.  as  you  did  in.  the  morning  ; 
and  having  {ed  him  about  (jx  o'clock,  do 
not  fail  to  feed  him  again  at  nine,  littec 
him  well,  give  him  hay  enough  to  ierv^ 
him  all  night,  and  leave  him  lill  the  next 
morning. 

After  the  direflions  for  this  one  day,  (a 
mud  you  order  him  for  a  fortnight,  and  by 
that  time  his  fle(h  will  befo  hardened,  and 
his  wind  fo  improved ;  his  mouth  will  be  fo 
quickened,  and  his  gallop  brought  to  fo 
good  a  (Iroke,  that  he  will  be  fit  to  ,be  put 
to  moderate  hunting. 

During  this  fortnight's  keeping,  you  arc 
totmake  feveral  obfervatioos,  as  to  the  a^^, 
ture  and  difpofuion  of  your  horfe,,  the  tem- 
cr  of  his  body,  the  courfe  of  his  digedion,. 

c.  and  to  order  him  accordingly. 

1*  Whether  he  be  of  a  churli(h  difpod* 
tion  ;  iffo,  you  mud  reclaim  him  by  fe«e- 
rity 

if  of  a  gentle,  fajmlur>  and.  loving  t^m^* 
er,  you  mud  engage,,  and  win  him  by 
indnefs. 

2.  You  mud  obferve,  whether  he  be  a 
foul  feeder,  ot  of  a  pice  domach  *,  if  he  be 

quick 


s 


I 


H  UN 

G  mc)^  at  his  mear,  and  retain  a  good  ftomach^ 
tncn  four  times  a  full  feeding  in  a  night  and 
a  day  arc  fufEcienc ;  but  if  he  be  a  Qender 
feeder,  a^d  (low  at  his  meat,  you  muft 
give  him  but  a  little  at  a  time,  and  often, 
as  about  evety  two  hours  j  for  frefh  meat 
will  draw  on  his  appetite  ;  and  you  mud 
always  leave  a  little  meat  in  his  locker, 
for  him  to  eat  at  leifure  betwixt  his  feeding- 
times  ;  if  at  any  time  you  find  any  left, 
fweep  it  away  and  give  him  fre(h,  and  ex- 
poi)}  that  to  the  fun  and  air,  which  will  re- 
duce it  again  to  it*s  fird  fwcetnefs. 

'  Jlis  ftomach  may  alfo  be  fharpened  by 
change  of  meatj  for  by  giving  one  meal  of 
clean  oats,  and  at  another  oats  and  fplit 
beans,  and  when  you  have  brought  him  to 
eat  bread,  you  may  give  him  another  meal 
of  bread  -,  always  obferving  to  give  him 
oftnelt  that  which  you  6nd  he  likes  bed ;  or 
you  may  give  him  both  corn  and  bread  at 
the  fame  time,  provided  you  give  him  that 
laft  which  he  eats  bed,  and  is  of  the  bed  di- 
geHion. 

It  has  been  obferved  of  fbme  horfes,  that 
thfey  are  of  fo  hot  a  conftitution,^  that  they 
cannot  eat  without  drinking  at  every  bit  i 
and  thofe  horfcs  ufually  carry  no  belly.  You 
'  mud  let  a  pail  of  water  dand  continually 
before  fuch  horfcs,  or  at  lead  give  them 
water  at  noon,,  befides  what  they  have 
abroad  at  their  ordinary  times. 

In  the  next  place,  you  arc  to  obferve  the 
nature  of  his  digeftion,,  whether  he  retains 
his.  food  long,  which  is  a  fign  of  bad  digef^ 
tioo  ;  or  whether  he  dungs  freq^uently, 
which  if  he  does,  and  his  dung  be  loofe  and 
bright,  its  is  a  fign  of  a.  good  habit  of  body ; 
but  if  it  be  feldom>  and  hard„  it  is  a  fign 
of  a  dry  conditution  ;  in  order  to  remedy 
which,  giv^  him  once  a  day  a  handful  of 
two  of  oats,:  well  waOied  in  good  drong  ale,, 
and  this  will  loofen  his  body  and  keep 
it  moid ;.  and  it  wilL  alia  be  good  for  his 
wind. 

^ke  fecofiJ  Fortnigbt^s  Diet  for  a  Himtivg^ 

Horfe. 

The  borfe  having  been  ordered  for  the 


HUN 

firft  fortnight  according  to  the  foregoing 
rules,  will  DC  in  a  pretty  good  date  of  body, 
for  the  grois  humours  in  him  will  be  dried 
up  and  his  flledi  will  begin  to  be  hardened, 
which  you  may  perceive  by  feeling  his 
chaul,  his  diort  ribs  and  Sank;  for  the 
kernels  under  his  chaps  will  not  feel  fo  grofs 
as  they  did  at  fird,  nor  will  his  fledi  on  his 
fhort  ribs  feel  fo  foft  and  loofe,  nor  the 
thin  part  of  his  flank  fo  thick  as  at  his  fix^ 
houfing,  fo  that  you  may  now  whhout  ha-- 
zard,  venture  to  hunt  him  moderately. 

The  time  being  now  come  that  he  may' 
be  hunted,  he  is  to  be  ordered  on  his  days- 
of  red,  in  all  points,  as  to  his  drefling» 
hours  of  feeding,  watering,  6?^.  as  in  the 
fird  fortnight  before  dire^ed;  but  only 
fince  his  labour  is  now  encreafed,  you  mu^ 
endeavour  to  encreafe  his  drength  and  cou- 
rage likewife  ;  and  this  you  may  effedl  by 
adding  to  his  oats  a  third  part  of  clean  old 
beans,  fpelted  on  a  mill,  and  allowing  him 
befides  the  following  bread  : 

Take  two  pecks  of  clean  old  beans,  and 
one  peck  of  wheat,  and  let  them  be  ground 
together,  and  fift  the  meal  through  a  meal 
fieve  of  an  indifferent  finenefs,  and  knead 
it  with  warm  water  and  good  dote  of  yead  i 
then  Tct  it  lie  an  hour>.  or  more  to  fwcll>. 
which  will,  make  the  bread  the  lighter,  and 
have  the  cafier  and  quicker  digedion  •,  and 
after  it  has  been  well  kneaded,  make  it  up 
into  loaves  of  a  peck  a-piece,  which  will" 
prevent  their  being  too  much  crud,  and 
prevent  its  drying  too  foon ;  let  them  be 
well  baked,  and  dand  a  good  while  in  the 
oven  to  foak  ;  when  they  are  drawn,  turn' 
the  bottom  upwards  and  let  them  dand  to» 
cool. 

When  the  bread  is  a  day  old',  chip  away 
the  cruft,  and*  you  may  give  the  horfc  Ibme,^ 
giving  him  fometimes  bread,,  fometimes 
oats,  and  fometimes  oats  and  fplit  beans, 
according  as  you  dnd-his  domach  ::and  this 
feeding  win  bring  him  into  as  good  condi- 
tibn  as  you  need  to  defire  foroixlinary  hunt- 
ing. 

The  fird  fortnight  beingcxprrcd,  and'the 
bread  prepared,  you  ought  then  to  pitchu 
upon  a.  day  for  his  fird  going  abroad  after 

tht: 


HUN 

the  dogs,  and  tTie  day  befof*  you  hunt, 
l-^c  mutt-  always  be  ordered  after  this  man- 
ncr: 

In  the  morning  proceed  in  your  ufual 
method  as  before,  only  obfcrve  that  day 
to  give  him  no  beans,  bccaufe  they  are 
hard  of  digeftion,  but  give  him  moll  of 
bread,  if  you  can  draw  him  on  to  cat  it, 
becaufe  it  is  more  nourifhing  than  oatsj 
and  afccr.that  evening,  which  ought  to  be 
fomewhat  earlier  than  at  other  times,  give 
him  only  a  little  hay  out  of  your  hand,  and 
no  more  till  the  next  day  that  he  returns 
from  hunting ;  and  to  prevent  his  eating 
his  littci',  or  any  thing  elfe  but  what  you 
give  him,  inllead  of  a  muzzle  put  on  a 
cayeflbn,  joined  to  theheadftall  of  a  bridle, 
lined  with  leather,  for  fear  of  hurting  him, 
and  tying  it  fo  ftraight  as  to  hinder  his  eat- 
ing; and  this  will  prevent  ficknefs  in  your 
horfc,  which  fomc  horfes  are  incident  to 
when  their  muzzle  is  put  on,  notwithftahd- 
iiicr  the  invention  of  the  lettice  window,  fo 
much  ufed  ;  but  by  taking  this  method, 
the  horfe's  noftrils  are  at  full  liberty,  and 
'he  will  not  grow  fick. 

But  as  to  his  corn,  give  him  his 
meals  both  after  his  watering  and  at  nine 
o'clcck,  and  at  that  time  be  fure  to  litter 
him  well,  that  he  may  take  his  reft  the 
better  that  night,  and  leave  him  till  morn- 
ing. 

The  next  morning  vifit  him  early,  at 
about  four  o'clock,  and  put  a  quarter  of  a 
peck  of  clean  drefled  oats  into  his  locker, 
pouring  into  it  a  quart  of  good  itrong  ale, 
mixing  the  oats  and  ale  well  together  j  then 
put  back  his  dung  and  foul  litter,  and 
clean  the  liable :  but  if  he  will  not  eat 
walhed  oats,  give  hira  dry,  but  be  fure  not 
to  put  any  beans  to  them. 

When  he  has  done  eating,  bridle  him, 
and  tie  him  up  to  the  ring  and  drcfs  him  : 
having  dreflTcd  him,  faddle  him,  throwing 
his  cloth  over  him,  and  let  him  ftand  till 
the  hounds  arc  ready  to  go  out. 

Take-  care  not  to  draw  the  faddle-girths 
too  ftraight  till  you  are  ready  to  mount, 
left  that  (hould  caufe  him  to  grow  fick. 

Though  old  horfes  are  generally  fo  craf- 


HU  N 

* » 

.  ty,  that  when  a  gvoomgoes  tG  j^irt'them  up 

hard,  they  will  extend  their  bodies  fo  much 

by  holding  their  wind,  (oh  purpofe  to  gain* 

eafc   after  they  are  gift)  that  it  will  fecm' 

difficult  to  girt  them,,  but  when  they  let  go 

their  wind  their  bodies  fall  again. 

When  the  hounds  are  unkennelled, 
(which  (hould  not  be  before  Tun -rifing)  go 
into  the  field  along  with  them,  arid  rake, 
your  horfe  up  and  down  gently  till  a  hare 
is  ftarted;  always  remembering  to  let  hini 
fmell  to  the  dung  of  other  horfes,  if  there 
be  any,  which  will  provoke  him  to  empty 
himfelf;  and  fufFer  him  to  ftand 'ftill  whea 
he  docs  fo  V  and  if  there  be  any  dead  fog, 
ruflies,  or  the  like,  ride  upon  thcrh,'and 
whiftle  to  him,  to  provoke  him  to  ftaleand 
empty  his  bladder. ,, 

The  hare  being  ftarted,  follow  the  hounds 
as  the  other  hunters  doj  but  remenibcring 
it  to  be  the  firft  time  of  his  hunting,  he 
is  not  fowell  acquainted  with  different  forci 
of  grounds,  as  to  know  how  to  gallop 
fmoothly  and  with  eafc  on  them,  and  for 
that  reafon  you  ought  not  yet  to  puf*hirfi  to-, 
above  half  his  fpeed,  that  he  may  learn  tct 
carry  a  ft  ay  M  body,  and  to  nhahage  his  legs 
both  upon  fallows  and  green  fwarth.    *  " 

Neither  fhould  you  gallop  him  often,  or 
any  long  time  together,  for  fear  of  difcou- 
raginghim,  and  caufing  a  diDikeofhis  ex- 
ercife  in  him  :  and  take  care  to  erofs  fields 
to  the  beft  advantage  ;  you  fhall  make  into 
the  hounds  at  every  default,  and  ftill  keep 
your  hcrfe  (as  much  as  thcfe  direflions  will 
allow  you^  within  the  cry  of  the  dogs,  that 
he  may  be  ufed  to  their  cry ;  and  by  fo  do- 
ing, in  a  very  ftiort  time  he  will  take  fucK 
delight  and  pleafure  in  their  mufic,  that  he 
will  be  eager  to  follow  them. 

And  if  it  happens  that  the  chace  is  led 
over  any  carpet-ground,  or  fandy  highway, 
on  which  your  horfe  may  lay  out  his  body 
fmoothly,  there  you  may  gallop  him  for  a 
quarter  or  half  a  mile,  to  teach  him  to  lay 
out  his  body,  to  gather  up  his  legs,  to 
lengthen  and  fhorten  hisftroke,  and  accord- 
ing to  the  different  earths  he  gallops  on, 
as  if  on  green  fwarth,  meadow,  moor^ 
heath,  fc?^,  then  to  ftoop  and  run  more  on 

the' 


HUN 

the  fhoulders  i  if  amongfl:  mole-hiilsi  or 
over  high  ridges  and  furrows,  and  then  to 
gallop  more  roundljr,  or  in  lefsconnpafs^  or 
according  to  the  vulgar  phrafe„  iwo  up  and 
twodiQwn^  that  thereby  he  may  ftrike  his  fur- 
row dear,  and  avoid  fctting  his  fore-feet  in 
the  bottom  of  it,  and  by  that  means  fall 
over ;  but,  by  the  way,  galloping,  though  he 
Should  happen  to  fct  his  feet  in  a  furrow, yet 
carrying  bis  body  fb  round,  and  reding  on 
the  .hand  in  his  gallop,  would  prevent  his 
falling;  and  to  this  perfeAion,  nothing  but 
ufe,  and  fuch  moderate  exercife,  can  bring 
him. 

According  to  thefc  direSions  you  may 
hunt  till  about  three  o'clock  in  the  after- 
noon, at  which  time  ride  him  home  in  a 
foot-pace,  as  you  came  out  in  the  morn- 
ing; and  be  fure  that  you  let  him  walk 
out  of  the  field  \  and  as  you  are  going  home, 
conlider  whether  he  has  fweat  a  little,  (for 
you  muft  not  let  him  fweat  much  the  firft 
time)  but  if  not,  then  gallop  him  gently  on 
fome  Ikelping  earth,  till  he  fweats  at  the 
roots  of  his  <ars,  a  little  on  his  neck,  and  in 
His  dank  ;  but  it  mud  be  done  of  his  own 
voluntary  motion,^  without  the  compulfion 
of  whip  qr  fpur ;  then  when  he  is  cool  as 
aforefaid,  have  him  home  and  ftable  him, 
and  by  no  means  walk  him  in  hand  to  cool- 
him,  for  fear  of  his  cooling  too  fafl:,  nor 
wa(h  him,  for  fear  of  cauHng  an  obftruftion 
of  the  natural  courfe  of  the  humours,  and 
by  that  means  caufe  an  inBammation  in  his 
legs,  which  is  the  original  taufj  of  the 
fcratches. 

His  ftall  being  well  littered  againft  he 
comes  home,  fct  him  up,  tying  his  head  to 
the  ring  wkh  the  bridle,  and  then  rub  him 
well  w.ith  dry  ftraw  all  over  his  head,  neck, 
fore- bowels,  belly,,  flank,  buttocks,  and 
legs,  and  after.that  rub  his  body  over  with 
a  dry  cloth,  till  he  has  not  a.  wet  hair  left^ 
about  him*  after  you  have  done,,  take 
oflfhis  faddle,  and  rub  the  place  where  the 
faddlewas,  dry  in  Irke  manner,  and  cloath 
him  immediately  with  his  ordinary  cloaths, 
left  be  take  cold  t  and  if  yon  fuppofc  hixn 
very  hot,  throw  a  fpasrd  cloth  over  him,  that 
he,  (U^y.  uot  copltpp.  fai^  .  wl^ich  you  may 


HUN 

ibate  when  you  plcafe,  and  fo  let  him  (land 
on  his  fnaffle  two  hours  or  better,  now  and 
then  ftirring  him  in  hfs  ftall  with  your  whip> 
to  prcvcM  him  from  growing  ft  iff  in  the 
legs  and  joints. 

When  that  time  is  expired,  and  you 
think  he  is  thorough  cool,  draw  his  bridle, 
rub  his  head,  pick  his  feet  frqm  dirt  or 
gravel,  put  on  his  collar,  and  give  him 
a  quart  or  three  pints  of  fifted  oats,  mi« 
with  a  handful  of  clean  drefled  hemp-feed  % 
but  give  him  not  more  than  the  quantity 
prefcribed,  for  fear  of  taking  away  his  fto- 
mach,  which  will  be  very  much  weakened 
through  the  heat  of  his  body  and  want  of 
water. 

When  take  oflF  the  fpare  cloth  (if  it  has^ 
not  been  done  before)  for  fear  of  keeping 
him  hot  too  long,  and  when  he  has  eaten  his 
corn,  throw  a  good  quantity  of  hay,  clean 
dufted,  on  his  litter,  and  let  him  reft  two  or 
three  hours  or  thereabouts. 

Having  prepared  him  a  good  mafli  made 
of  half  a  peck  of  malt,  well  ground^    and 
boiling  hot  water,  fo  much  as  the  malt  will  i 
fweeten  and  the  horfc  will  drink,  ttir  them 
well  togcther,and  cover  it  over  with  a  cloth,, 
till  the  water  has  extraftcd  the   ftrength 
of  the  malt,  which  will  be  almort  as  fweet 
as  honey,    and    feel    ropy  like  birdlime  ;. 
being  but  little  more  than   blood  warm, . 
give  it  the  horfe^.  but  not  before,  left  the 
Iteam  go  up  his  noftrils  and  ofFend  him,  and: 
when  he  has  drank  up  the  water,  let  him,  if 
he  pleafe,eat  the  malt  too. 

But  if  he  refufes  to  drink  it,  you  muft  not 
give  him  any  other  water  that  night,  but 
place  this  drink  in  fome  part  of  his  ftall,  fo 
that  he  may  not  throw  it  down,  and  let  it 
ftand  by  him  all  night,  that  he  may  drink 
h  when  he  pleafes.^ 

This  maih,  oi  as  it  is  called  horfe  cau- 
dle, will  comfort  his  ftomach,  and  keep  his 
body  in  a  due  temperate  heat  after  his  day's 
hunting ;  it  will  cleanle  and  bring  away  all 
manner  of  greafe  and  grofs  humours,  which;: 
have  been  diflblved  by  the  day's  labour ;. 
and  the  fume  of  the  malt-grains,  after  he 
has  drank  the  water,,  will  difpcrfe  the. 
watery  humours,  which  j^aightotberwiC:  aT>— 


1 


HUN 

•  -    • 

noy  his  head,  and  is  allowed  by  all  (killed 
in  horfcs  to  be  very  advantageous  on  that 

account. 

After  he  has  eaten  his  mafli,  drip  him  of 
his  cloaths^  and  run  him  over  with  a  curry- 
gomb,  French  bruQi,  hair-patch,  and  wool- 
len cloth,  and  cloath  him  up  again ;  and 
cleanfc  his  legs  as  well  as  his  body,  of  all 
dirt  and  filth  which  may  annoy  them,  and 
then  remove  him  into  ar>other  ftall,  (that 
you  may  not  wet  his  litter)  and  bathe  his 
legs  all  over  from  the  knecs>  with  warm 
beef  broth,  or,  (which  is  better)  with  a 
quart  of  warm  urine,  in  which  four  ounces 
of  falt-petrc  has  been  diflblved  j  then  rub 
his  legs  dry,  fct  him  again  into  his  ftall, 
and  give  him  a  good  home  feeding  of  oats, 
or  bread,  which  he  likes  beft,  or  both,  and 
having  Ihooka  good  quantity  of  litterunder 
him,  that  he  may  reft  the  better,  and  thrown 
h-m  hay  enough  for  all  night,  (hut  the  ftable 
door  clofe,  and  leave  him  to  his  reft  till  the 
next  morning. 

About  fix  or  feven  o'clock  the  next  morn- 
ing go  to  him  again,  but  don't  difturb  him, 
for  the  morning's  reft  is  as  refrelhing  to  a 
horfc  as  a  man  i  but  when  he  rifes  of  his 
own  accord,  go  to  him,  put  back  his  dung 
from  his  litter,  and  obfcrvc  what  colour  it 
is  of,  whether  it  be  grcafy,  and  Ihinc  out- 
wardly, and  alfo  break  it  with  your  feet,  to 
fee  if  it  be  fo  inwardly,  for  if  it  be  greafy 
and  foul,   (which  you   may  know  by  it's 
Ihining  outwardly,  and  by  the  fpots  like 
foap  that  will  appear  within)  or  if  it  appear 
of  a  dark  brown  colour,  and  harder  than  it 
was,  it  is  a  token  that  the  hunting  of  the 
day  before  has  done  him  good,  by  diffolv- 
ing  part  of   the   inward  glut  which  was 
within  him;  and  therefore  the  next  time 
VQU  hunt  you  (houW  increafc  his  labour  but 

a  little-  o    •    r 

But  if  you  perceive  no  fuch  fymptoms, 
Jbut  that  his  dung  appears  bright,  but  rather 
foft  than  hard,  without  greafc,  and  in  a 
woid,  that  it  holds  the  fame  pale  yellow 
colour,  that  it  did  before  he  hunted,  then  it 
is  a  fign  that  a  day's  hunting  made  no 
diffolution,  but  that  his  body  remains  in 
jhc  fame  ftatc  ftill,  and  therefore  the  next 


H  U.N 

day's  hunting,  you  may.almoft  double  his 
labour. 

Having  made  thefc  remarks  on  his  dung, 
then  you  may  proceed  to  order  him  as  on 
his  days  of  reft ;  that  is  to  fay,  you  fhall 
give  him  a  handful  or  two  of  oats  before 
water,  then  drcfs,  water,  ajr,  feed,  &?<:.  as  in 
the  firft  fortnight. 

As  to  his  feeding,  you  muft  not  forget 
to  change  his  food,  as  has  been  before  di* 
refted  t  by  giving  hfrn'-onc  while  bread, 
another  oats,  and  a  third  time  oats  and 
beans,  which  you  find  he  likes  beft-,  always 
remembering,  that  variety  will  ftiarpcn  his 
appetite  i  and  bread  being  his  chief  food,  it 
being  more  nouriftiing  and  ftrong  than. the 
others,  feed  him  the  ofcner  with  it. 

And^as  has  been  direfled  in  the  firft  fort* 
night,  obferve  bis  digeftion,  whether  it  be 
quick  or  Qow;  fo  likewife  muft  you  do 
when  he  begins  to  eat  bread. 

If  you  find  him  quick,  and  that  he  retains 
his  bread  but  a  little  while,  then  only  chip 
his  bread  lightly ;  but  if  it  be  flow,  and  he 
retains  it  long,  then  cut  away  all  the  cruft 
and  give  it  to  fome  other  horfe,  and  feed 
the  hunting-horfc  only  with  the  crumb,  for 
that  being  light  of  digeftion,  is  foon  con- 
verted into  chyle  and  excrements,  but  the 
cruft  being  not  fo  foon  digeftible,  requires, 
by  reafonof  it'shardnefs,  longer  time  before 
it  is  concofled. 

The  next  day  after  your  horfe  has  rcfted, 
you  may  hunt  him  again  as  you  did  the  firft 
day,  observing  from  the  remarks  you  have 
made,  to  hunt  him  -more  or  lefs  according 
as  you  find  his  temper  and  conftitution ;  and 
when  you  come  home,  put  in  pra&ice  the 
rules  juft  now  given. 

And  thus  you  may  huntiiim  three  times 
a  week  for  a  fortnight  together,  but  don'c 
fail  to  give  him  his  full  feeding,  and  no 
other  fcourings  but  rnefhes  and  hefnp-* feed, 
which  is  equal  in  it*s  virtue  with  the  former, 
and  only  carries  off  fuperfluous  humours  in 
the  dung. 

%h€  third  Fi>rtnighl^s  Diet^  Scc^/ar  a  Htrnting- 

Horje. 

By  this  time  the  horfe  will  be  drawit  fo 

clean 


HtJK' 

AtttOf  fifc  <Wh  ^n  be  to  ^nffeftttied,  kfrd 
fcis  i»^  fo  TihprDvedy  that  he  will  be  able 
46fideaehace  of  three  t)r  fo<ir  miles  with- 
-oiit  Mowing  t>r  Ifweatiftg  ^  afnd  you  may  find 
by  his  chaul  and  flank,  as  well  as  his  ribs, 
Aat  he  is  irt  an  indifferent  good  ftate  of  bo- 
dy, and  Aereforc  in  thi«  next  fortnight  you 
muR.  increafe  his  labour,  and  by  that  tneans. 
Tou  will  be  able  to  make  a  judgment  what 
he  will  be  able  to  do,  and  whether  or  no  he 
*ill  ever  be  fit  for  running  for  plates,  or  a 
match. 

When  yoiu*  horfe  is  fet  over  night,  and 
fed  early  in  the  morning,  as  has  been  di- 
reAed  for  the  iecond  fortnight,  then  go  into 
€bc  field  with  hkn,  and  when  he  is  empty, 
(as  he  will  be  by  that  time  ydu  have  ftarted 
your  game)  follow  the  dogs  at  a  good  round 
rite,  ds  at  half  ipeed,  iand  fo  cbntinue  till 
you  have  either  killed  or  loft  your  firft 
hare. 

This  will  fo  rack  your  horfe,  and  he  will 
have  fo  emptied  himfelf,  that  he  will  be  in 
4  fit  condition  to  be  rid  the  next  chace 
brifkhr,  which  as  foon  a^  it  is  begun,  you 
may  follow  the  dogs  at  three  quarters  fpeed. 
and  as  near  as  is  fit  for  a  good  horfeman  and 
ikilful  huntfman ;  but  be  fure  to  take  care 
not  to  ftrain  him. 

During  this  day's  riding,  you  ought  to 
^bfcrve  nicely  your  horfe's  fweat  under 
his  faddle  and  tore^bowels,  and  if  it  ap* 
pears  white,  like  froth  or  foap-fuds,  it  is  a 
fign  of  inward  glut  and  foulnefs,  and  that 
your  day'^  excrcife  was  enough  for  him, 
therefore  ride  him  home,  and  order  him  as 
before  direfted. 

But  if  it  has  happened  that  your  exercife 
has  been  fo  eafy  as  not  to  fweat  your  horfe 
thoroughly,  then  you  ought  to  make  a  train 
fccnt  of  four  miles  in  length,  or  thereabouts, 
and  laying  '^on  your  flcctcft  dogs,  ride  it 
briflcly,  and  afterwards  cool  him  in  the  field, 
and  ride  him  home  and  order  him  as  has 
been  before  ditched. 

A  train  fccnt,  is  the  trailing  of  a  dead 
cat  or  fox,  (and  in  cafe  of.  ncceifity  a  red 
herring)  three  or  four  miles,  according  as 
the  rider  (hall  pleafe,  and  then  laying  the 
dogs  on  the  fcent. 


1 


HU  N 

•  It  win  be  proper  to  keep  two  or  three 
couple  of  the  fleeteft  hounds  that  can  poffi- 
bly  be  procured,  for  this  purpofe. 

It  is  true,  indeed,  fomc  (kiiful  fportfmcn 
do  make  ufc  of  their  harriers  in  this  cafe, 
for  their  diverfion,  but  it  will  not  be  con- 
venient to  ufe  them  to  it  often,  for  it  will 
be  apt  to  induce  them  to  lie  off  the  line, 
and  fling  fo  wide,  that  they  will  not  be 
worth  any  thing. 

When  you  take  off  your  horfc's  bridle, 
give  him  a  good  quantity  of  rye-bread,  in- 
ftead  of  hemp-feed  and  oats,  and  for  that 
purpofe  bake  a  peck  loaf;  for  this  being 
cold  and  moift,  will  be  of  ufe  to  cool  his 
btdy  after  his  labour,  and  prevent  coftive- 
nefs,  to  which  you  will  find  him  addifted  i 
then  give  him  hay,  and  afterwards  a  mafh, 
and  order  him  in  all  things  as  before  di« 
redled. 

The  next  morning,  if  you  perceive  by 
his  dung  that  his  body  is  diftempered,  and 
that  he  is  hard  and  bound,  then  take 
fome  crumbs  of  your  rye-bread,  and  work 
it  with  as  much  fweet  frefh  butter  as  will 
make  it  into  a  pafte,  and  make  it  up  intd 
balls  about  the  bignefs  of  a  large  walnut, 
of  which  give  him  five  or  fix  in  a  riioming 
fading. 

After  this  put  the  faddle  on  upon  thi 
cloth,  get  up  and  gallop  him  gently  upon 
fome  grafs-pfat  or  clofe  that  is  near  at  hand', 
till  he  begin  to  fweat  under  his  ears,  and 
then  carry  him  into  the  ftable  again,  rub 
him  well,  and  throw  a  fparc  cloth  over  him, 
and  a  good  quantity  of  frefh  litter  undef 
him,  and  let  him  ftand  two  hours  on  the 
bridle  ;  give  him  a  quantity  of  "rye-bread, 
and  fome  hay  to  chew  upon,  and  give  him  a 
warm  mafli,  feed  him  with  bread  and  corn 
as  much  as  he  will  eat,  and  alfo  as  much  hay 
as  he  will  eat. 

1  he  next  day  water  him  abroad,  and 
order  him  as  is  before  direftcd  for  days  of 
reft. 

The  next  day  you  may  hunt  him  again, 
but  not  fo  hard  as  you  did  the  time  before, 
till  the  afternoon ;  but  then  ride  him  after 
the  dogs  brifkly,  and  if  that  does  not  make 
him  fweat  thoroughly,  make  another  train 
N  n  fcent, 


H  UN  : 

(ctQt,  and  follow  the  dogs  three  qutrters 
Ipccd,  that  he  may  fwcat  heartily  :  then 
cool  him  a  little^  and  ride  him  homej  and 
as  foon  as  he  is  come  into  the  ftable^  give 
htm  two  or  three  balls  as  big  as  walnutSjof 
the  following  excellent  fcouring  : 

Take  of  butter,  eight  ounces ;  lenitive 
elcftuary,  four  ounces  j  gromwel,  broom, 
and  parfley-fccds>  of  each  two  ounces;  an- 
jfiiseeds,  liquorice,  and  cream  of  tartar,  of 
each  one  ounce  j  of  jalap,  two  ounces  i  re- 
duce the  feeds  to  a  powder,  then  llir  them 
into  a  pafte  with  the  eleftuary  and  butter, 
knead  it  well  together,  put  it  into  a  pot, 
and  keep  k  clofe  ftopped  for  ufe. 

As  foon  as  the  horfe  has  taken  thefe  ba^s 
rub  him  dry,  drefs  him,  cloath  him  warm, 
let  him  ftand  two  or  three  hours  upon  the 
fnaffle;  afterwards  give  him  two  or  three 
handsful  of  rye  bread,  and  order  him  as  you 
have  been  direftcd  before,  as  to  hay,  pro- 
vender, mafti,  fcftf.  and  fo  leave  him  till  the 
next  morning. 

In  the  morning  take  notice  of  his  dung, 
whether  it  ftill  retains  the  trye  colour,  or  be 
dark,  or  black,  or  red  and  high  coloured  : 
in  the  next  place,  whether  it  be  loofe  and 
thin,  or  hard  and  dry. 

If  it  be  of  a  pale  yellow,  which  is  the 
right  colour,  it  is  a  fign  of  health,  (Irength, 
and  cleanneis  j  if  it  be  dark,  or  black,  then 
it  is  a  fign  there  is  grcafe  and  other  ill  hu- 
mours ftirrcd  up,  which  are  not  yet  evacua- 
ted :  if  it  be  red  and  high  coloured,  then 
it  is  a  fign  that  his  blood  is  fevcrilh  and  dif- 
lempered,  by  means  of  inward  heat :  if  it 
be  loofe  and  thin,  it  is  a  fign  of  weaknefs ; 
but  if  hard  and  dry,  it  (hews  the  horfe  to 
be  hot  inwardly,  or  elfe  that  he  is  a  foul 
feeder:  but  if  his  dung  be  in  a  medium  be- 
tween hard  and  foft,  and  fmell  ftrong,  it  is 
a  fign  of  health  and  vigour. 

When  thefe  obfervations  have  been  made 
on  his  dun^,  then  feed,  drefs,  water,  Cff^.  as 
as  on  hisufual  days  of  reft,  always  letting 
bim  have  variety,  and  his  fill  of  corn  and 
bread. 

T  he  next  day  have  him  abroad  into  the 
fields  again,  but  do  not  by  any  means  put 
him  to  any  labour  more  than,  raking  him 


from  hill  to  hill  after  the  dpgt,  keeping  him 
without  found  of  their  cry  -,  for  the  rntenc 
of  this  day's  exercife  is  only  to  keep  him 
in  breath,  and  procure  him  an  appe^ 
tite. 

In  riding,  let  him  ftand  ftill  to  dung,  apd 
look  back  on  it,  that  you  may  be  able  to 
judge  of  his  ftate  thereby. 

When  the  day  is  near  fpent,  ride  him 
home  without  the  leaft  fweat,  and  order 
him  as  at  other  times,  except  that  you 
are  not  to  give  him  any  fcourings,  or  rye*; 
bread. 

You  may,  if  you  pleafe,  this  day,  water 
your  horfe  both  at  going  into  the  field  and 
coming  Qut,  galloping  him  after  it,  to  warna 
the  water  in  his  belly. 

The  next^day  being  to  be  a  day  of  reft, 
order  him  in  the  fame  manner  in  every  re- 
fpeA  as  on  ot^her  days  of  reft;  and  as  you 
have  fperit  this  week,  you  muft  fpend  the 
next,  without^  any  alteration  ;  and  by  this 
time,  and  this  management,  you  may  de- 
pend upon  it  that  your  horfe  has  been  drawii 
clean  enough  for  ordinary  hunting. 

So  that  afterwards,  only  taking  care  ta 
hunt  your  horfe  with  moderation  twice  or 
three  times  a  week,  at  your  pleafure,  and 
cording  to  the  conftitution  of  your  horfe*a 
body,  you  need  not  queftion  but  to  hav6 
him  in  as  good  ftate  and  ftrength  as  you  caa 
defire,  without  danger  of  his  wind,  eye--- 
fight,  feet,  or  body. 

Having  thus  drawn  your  horfe  clcan,-ac-' 
cording  to  art,  you  will  perceive  thofc  figns 
before-mentioned  very  plainly,  for  his  ftcflv 
on  his  ftiort  ribs  and  buttocks  will  be  as 
hard  as  brawn,  his  flanks  will  be  thin,  and 
nothing  to  be  felt  but  a  double  (kin,  and 
chaps  fo  clean  from  fat,  glor,  or  kernels, 
that  you  may  hide  your  ^  '  s  in  them  i  and 
above  all,  his  exercife  will  give  plain  de- 
monftration  of  the  efficacy  of  this  me- 
thod.of  ^ordering  him,  for  he  will  run  thfec 
or  four  miles,  three  quarters  fpeed,.  wither 
out  fweacing,  or  fcarce  fo  much  as  blow- 
ing. 

When  the  horfe  has  been  brought  to 
this  ftate,  you  muft  ufe  no  more  fcour- 
ings  after   hunting,    (becaufe.  nature  has 

nothing 


mmw 


HUN 

tothing  to  work  on)  btit  lye-bread  and 
maib,  except  the  hone  be  now  and  then 
troubled  with  fome  little  pofe  in  his  head ; 
then  bruife  a  little  flnuftardfeed  in  a  fine 
Hnen  rag,  and  fteep  it  in  a  quart  of  ftrong 
ale  for  three  or  four  hours,  and  untying  the 
rag,  mix  the  muftard^leed  and  the  ale  with 
a  quarter  of  a  peck  of  oats,  and  give  it  to 


In  the  laft  place,  the  horfe  having  been 
dius  drawn  clean,  you  ought  to  take  care 
not  to  kt  him  grow  foul  again,  through 
want  of  either  airing  or  hunting,  or  zay 
other  negligence;  left  by  that  means  you 
make  yourfelf  a  double  trouble. 

0/  BrmRj^  HuMtini  and  Raci-Ibrfes. 

Procure  either  an  ArMtm^  a  Spanijb^  a 
^mri^  horfe,  or  a  Barb^  for  a  ftallion,  whicli 
is  well  ihaped,  and  of  a  good  colour^  to 
beautify  your  race  %  and  fome  adyife  that  he 
be  well  marked  alfo,  though  others  are  of 
opinion,  that  marks  are  not  fo  fignificant  as 
Mr.  Blundevile  and  Frtdmgo  Gryfom  would 
Have  us  believe. 

Thofe  who  have  travelled  into  thofe  parts, 
report,  that  the  ri^ht  Arabian  horfes  are 
valued  at  an  almoft  incredible  rate ;  at  five 
hundred,  and  others  fay,  even  two  or  three 
tboufaod  pounds  an  horfe  %  that  the  Arabs 
are  as  careful  of  keeping  the  genealogies  of 
their  horfes  as  Princes  are  in  keeping  their 
pedigrees;  that  they  keep  them  with  me- 
dals I  and  that  each  fon's  portion  is  ufually 
two  fuits  of  arms,  two  fcymetars,  and  one 
of  thefe  horfes.  The  Arabs  boaft,  that 
they  will  ride  eighty  miles  a  day  without 
drawing  jbitt ;  which  is  no  more  than  has  ' 
been  performed  by  fevcral  of  our  Englijh 
horfes. 

But  much  more  was  performed  by  a 
highwayman's  horfe,  who  having  com- 
mitted a  robbery,  rode  on  the  fame  day 
from  London  to  Tork^  being  an  hundred  and 
fiftv  miles. 

Notwithftanding  their  great  value,  and 
the  difficulty  in  bringing  them  from  Scan- 
deroon  to  England  by  fca,  yet  by  the  care 
and  charge  ot  fonoe  breeders  in  the  north. 


HUN 

the  Arabian  horfe'  is  no  ftrangcr  to   thefe 
parts.  .' 

A  Sfanijh  horfe  (in  the  Duke  of  Ne-w- 
r^^/^'s  opinion)  is  the  nobfeft  horfe  in  the 
world,  and  the  moft  beautiful  that  can  be ; 
no  horfe  is  to  beautifully  (haped  all  over 
from  head  to  croup,  and  he  is  abfolutely  the 
bell  ftallion  in  the  world,  cither  for  breed, 
for  the  manage,  the  war,  the  pad,  hunting, 
or  running  horfes ;  but  as  they  are  excellent, 
fo  is  their  price  extravagant,  three  or  four 
hundred  piftoles  being  a  common  price  for 
a  Spawjh  horfe. 

Several  have  been  fold  for  feven  hundred, 
eight  hundred,  and  a  thoufand  piftoles  a 
piece. 

The  beft  «yp<7»(/&  horfes  are -bred  in  Anda- 
lufia^  and  particularly  at  Cordoua^  where 
the  King  has  many  ftuds  o£  mares,  and  fo 
have  feveral  of  the  Spanijb  nobility  and  gen- 
try. 

fiefides  the  great  price  they  coft  at  firfl, 
the  char^  of  the  journey  from  Spain  to 
England  is  very  conQderable  \  for  they  muft 
travel  from  Andalujia  to  Bilboa  or  St.  Si^ 
baftian^  the  neareft  ports  to  England^  which 
is  at  leaft  four  hundred  miles  $  and  in  that 
hot  country  you  cannot  with  fafety  travel 
vour  horfe  above  twenty  miles  a  day; 
oefides,  you  muft  be  at  the  expence  of  a 
groom  and  farrier,  and  the  cafualty  of  (ick- 
nefs,  lamenefs,  and  death:  fo  that  if  he 
fliould  happen  to  prove  an  extraordinary 
good  horfe,  by  that  time  you  have  got  him 
home,  he  will  alfo  be  an  extraordinary  dear 
one. 

A  TMrktJh  horfe  is  but  little  inferior  to 
the  Spanijb  in  beauty,  but  fomewhat  odd 
(haped,  his  head  being  fomewhat  like  that 
of  a  camel ;  he  has  excellent  eyes,  a  thin 
neck,  excellently  rifen,  and  fomehae  large 
of  body ;  his  croup  is  like  that  of  a  mule, 
his  legs  not  fo  under-limbed  as  that  oFa 
Barb^  but  very  fmewy,  good  pafterns,  and 
good  hoofs  :  they  never  amble,  but  trot 
very  well,  and  are  at  prefent  accounted  bet- 
ter ftallions  for  gallopers  than  Barbs. 

Some  merchants  tell  us,  that  there  can- 
not be  a  more  noble  and  diverting  fight, 
to  a  lover  of  horleS|  than  to  walk  into  the 
N  n  2  pafturcs 


HUM 

ftftores  near  C^^iin^le^  about  foUing- 
lime»  ivhcre  he  may  fee  many  hondred  fine 
horfes  tethered^  and  every  horfe  has  his.  ac- 
tendant  or  keeper>  with  his  little  tent  placed 
ndar  him  to  lie  in»  that  he  may  look  to  him, 
and  take  care  to  fbift  him  to  trefh  grafs. 

The  price  of  a  Turkijk  horfe  is  commonly 
one  hundred,  or  one  hundred  and  fifty 
pounds  i  and  when  bought,  it  is  difficult 
to  get  a  paf$ ;  the  Grand  Signior  being  fa 
very  ftrid,  that  he  feldom  (but  upon  very 
extraordinary  occaGons)  permits  any  of  hia 
horfes  to  be  exported  out  of  his  domini- 
ort$.  * 

But  if  you  (hould  attain  a  liberty  fotodo, 
and  travel  by  land,  unlcfs  you  have  a  ^urk 
or.  two  fox  a  convoy,  you  will  be  fare  to 
have  them  feizcd  oaby  the  way. 

And  befuies^  you  will  find  the  fame  dif- 
ficulties of  a  long  journey,  through  Germ*" 
nji  great  charges  attending  it,  by  having, 
a  groom  and  farrier^  who  mud: .  be  catefxH 
that  they  entruft  np  perfon  whatfoever  with, 
the  care  of  him:  but  tbemfelves^  cfpecially. 
in  fboeing  him,  for  'tis  the  common  pnu:- 
tice  beyond  fea^  aa  well  as  here,  wherever 
they  fee  a  fine  horfe,  to  hire  a  farrier,  to 
prick  him,  that  they  may  .buy  him  for  a 
ftallion. 

.But  fome  perfons  chufe  to  buy  horfes  at 
Smyrna  in  Anatolia^  and  from  thence,  and^ 
from  ConftantinoplCy  to  tranfport  them  to 
England  by  fca,  rwhich,  if  the  wind  ferve 
right,  arrive  in  England  in  a  month  v  though 
generally  the  merchants  voyages  are.  not 
made  in  much  lefs  than  two  or  three 
months.  ' 

The  Barb  is  little  inferior  to  any  of  the 
former  in  beauty  $  but  our  modern  breeders 
account  him  too  Qender  and  lady-like  to 
breed  on,  and  therefore  in  the  north  of 
England  they  prefer  the  Spanijb  and  Turkijb 
horfe  before  him. 

He  is  fo  la2^  and  negligent  in  his  walk, 
that  he  will  ftumble  on  carpet-ground. 

His  trot  is  like  that  of  a  cow,  hi«  gallop 
low,  and  wich  much  eafe  to  himfelt;  but 
he  is  for  the  moft  part.  Gnewy  and  nervous, 
excellently  winded,  and  good  for  acourfe  if 
he  be  not  over-weighed. 


TBe  mbuntain  Bsrh  aretfteemerf'tbe 
beft,  bccaufethey  areftrongefbattildArgeft? 
j  they  belong  to  the  AUarbts^mhoynXut  theixv 
thcmfelves  as  mudu  ts  other  nations  do^ 
and  therefore  will  not  part  with  tben&  to  any. 
perfon,  except  to  the  Prbu$  §/  tb£  band  to 
which  they  belong,  who  can  at  any  timeac. 
his  pleafure  comcnand  them  f^vliisowav^  t 
but  for  the  other  more  ordinary  fort,  the^i 
are  4ia  be  abet  with  very  sommon*  in  die 
hands  of  our  nobility  .and  gentry;,  tst  \fyom 
fend  to  XMiguedoCy  ov  Proutnet  ixkiFrunge^ 
they  may  be  bought  there  for  forty  or  fiftyr 
piftolea  a  horfe. 

Or  if  you  j&nd  ta  Barbaryr  you  may  hn^  - 
one  for  thirty  pounds  or  thereabouts ;    but 
in  this  cafe  the  chai^^s  andjourirtf..wiit>be 

fcreat,  for  though  it   be  no  great  voyage 
rom'  TtmU  to  Ii£irfoilUs  in  Franoty  yetorom 
Mar/eUlet  to  Calais^  b^  land,,  is  the  whol<& 
lengt;h' o£ FroMS^. and  frofltcheace they; are- 
(hipped  for  England. 

Tha  next  tfaofng  tO'  bc^conlsderai^  is  the 
choice  of  mares^  and  aoconiing  to  the  Dokc 
,oCJV>w^4^/^s  opinion,.  4:he  fineft  mane  to 
breed  out  of,  is  one  that  ha»  beenbFcd  o£« 
apijEa^/^;  mare,  and  a^ftalKon.  of  either  of 
thcfe  racers  ;  but,  if  you<  can't  %et  fucb  a 
naane,  thea get  aright  bred^jSNi^is^  mare  by 
fiee  and  dam,  that  is  well  fore4ianded,  well- 
underlaid,  and  ftroog  pot  together  in  ge- 
neral ;  but  in  particular,  fee  that  (he  have 
a. lean  head,  wide  noftrils,  open  chaul,  a-^ 
big  weafand,    and   the  wind^pipe  firaight .. 
and  loofe  ;  and  of  about  fiv«  or  fix  yearik 
old ;  and  be  fure  tha^  the  ftallion  be  not? « 
too  old. 

Jsfor  the  Fo$d  of  tbi  Sioilim^ 

Keep  him  as  high  as  poflibly  you  can,  for 
the  firfll  four  or  five  months-  before  the 
time  of  covering,  with  old  clean  oats  and 
fplit  beans,  well  hulled,  and  if  you  pleafo' 
you  may  add  bread  to  them,  fuch  as^you* 
will  hereafter  be  direAed  to  make;  and  - 
now  and  then  a  handful  of  clean  wheat  may 
be  given  him,,  or  oats  wafhed  in  (bong  ale, 
for  variety.  *>i 

Mf*  M^gau  adviff  ft<  to  foatter  bay-^Uc  ^ 

and 


tnd  annileeds  in  his  provender )  Inat  Others 
•re  of  opinion  that  this  is  fuperfluousj  while 
« the  harie  is  in  health. 

Be  fure  to  let  him  have  plenty  of  good 
eld  fweec  hay,  well  cleanfed  from  duft,  and 
good  wheat  draw  to  lie  on  j  water  him 
twice  a  day  at  fome  running  ftream>  or  elfe 
in  a  clear  Handing  pond  of  water,  if  you 
cannot  have  the  firft  ;  and  gallop  him  after 
he  has  drank  in  fome  meadow  or  level  piece 
Aground. 

Do  not  fuflfer  him  to  drink  his^  fill  at  bis 
15rft  cowling  to  the  water,  but  after  his  firft 
draught,  g^k>p  aiid  fcope  him  up  and  down 
fo  warm  him,  and  then  bring  him  to  the 
^ater  again  and  let  him  drink  his  fill,  gal- 
loping  him  ag^n  a»  before;  never  leaving 
the  water  till  he  haa  drank  as  much  as  he 

^in. 

By  this  means-  you  will  prevent  raw  cru- 
dities,  which  the  coldnefs  of  the  water 
would  otherwife produce,  to  thedetriment 
of  his  ftemach,  if  you  had  permireed  him- 
to  drink  his  fiil  at  firiby  whereas  you  allow- 
ing him  his  iil(  (though  by  degrees)  at  laft, 
you  keep  his  body  frt>m  drying  too  faft. 

Mr.  Morgan,  indeed,  directs  the  Sweating 
of  him  every  day,  early  in  the  morning, 
which  he  fays  will  not  only  pcrfeft  digeftion, 
and  exhaufb  the  moifture  from  his  feed, 
but  alio  ilrengthen  and  cteanfe  hia  blood 
and  body  from  alk  raw  and  imperfcft  hu- 
mours :  but  others  are  of  opinion  it  will 
dry  up  the  radical  moifture  too  faft  5  and 
likewife;  inftead  ef  heightening  his  pride 
and  luft,  weakenhim  too  much.. 

As  for  other  rules  for  the  ordering  him- 
after  watering,  and  the  hours  of  feedings 
^c.  they  will  be  more  proper, 

•  When  the  ftallion  is  m  luft,  and  the 
time  of  covering  him  is  come,  which  is 
beft  to  be  in  May,  that  the  foals  mayfall  in 
the  yfpril  following,,  otherwife  ihcy  will 
have  little  or  no  grafs. 

Pull  oflF  his  hinder  ihoes>  and  lead  him 
to  the  place  where  the  ftud  of  mares  are 
which  you  intend  for  covering -^  which^ 
place  ought  to  be  clofe>  well  fenced^  and 
in  it  a  little  hut  for  a  man  to  lie  in,,  and  a 
larger  fhed  Vrith  a  mang^  to  feed  your 


Hurr 

ftallion  with  bread  and    corn   diiring  fiiS'. 
abode  tvith  the  mares,  and  flicker  him  in 
the  heat  of  the  day,  or  in  rainy  weather  : 
this  cloft  ought  to  be  of  fufEcient  largencfs 
to  keep  your  mares  well  for  two  months. 

Before  you  pull  off  his  bridle,  let  him 
cover  a  mare  or  two  in  hand,  then  turn  him. 
looib  amongft  them,  and  put  all  your  mares* 
to  him,  as  well  thofe  that  are  with  foal  as. 
thofe  which  are  not,  for  there  is  no  danger 
in  it ;  and  by  that  means  they  will  all  be 
ferved  in  Aeir  height  of  luft,,  and  according, 
to  the  intention  of  nature. 

When  your  ftallion-  has  covered  them 
once,  he  will  try  them  all  over  ag-ain,  and 
thofb  that  will  admit  him,  he  will  fcrvc, 
and  when  he  has  done  his  buHnefs,  he  will 
beat  againft  the  pales,  and  attempt  to  be  at 
liberty,  which  when  your  man  finds,  (who 
is  to  obferve  them  night  and  day,  and  to 
take  care  that  no  other  mares  are  put  to 
your  horfe,  and  to  give  you  an  account 
wHich  take  the  horfe  and' which  not,  6?^.) 
then  take  him  up,  and  keep  him  well  as  you^ 
did  before,  firft  giving  him  a  mafli  or  two,. 
to  help  to  reftore  natilrc  ;  for  you  will  find 
him  little  but^fkin  ai)d  bones,,  and  his  mane 
and  tail  will  fall  off.  • 

Be  fure  never  to  give  him  above  ten  or 
twelve  mares  in  a  feafon  ac  mo  ft,  otherwife 
you  will  (carce  recover  him  againft  the  next 
covering  time. 

When  your  ftallion  is  paft  this  ufe,  then^ 
buy  another,  for  the  beft  kind  will  in  time 
degenerate.     But  the  Duke  of  Niivv/ijih. 
fays,  you  cannot  do  better  than  to  let  your 
own  mares  be  covered  by  their  fires. 

Some  advife  covering  in   hand,  as  the- 
other  is  called  covering  out  of  hand,  and  is? 
as  follows  :  when  you  have  brought  both. 
your  horfe  and  your  mare  to  a  proper  con- 
dition for  breeding,  by  art  and  good  Teed-' 
ing,  then  fet  fome  ordinary  ftone  nag  by 
her  for  a  day  are  two,  to  woo  her,  and  that' 
will  make  hcrfo  proi\eto  luft,  chat  flie  will 
readily    receive  your   ftallion,  which  you 
fliould  prefent   to  her,  either   early  in    a» 
morning  or  late  in  an  evenings  for  a  day  or. 
two  together,  and  let  him  cover  in  hand: 
once  ortwice^  if  you  pleafe,  at  each  time 

obfcrving^ 


HUN 

obfcrrving  to  give  the  horfe  the  advantage 
of  ground^  and  have  a  perfon  ready  with  a 
bucket  of  cold  water  to  throw  on  the  ntiare's 
lliape  immediately  upon  the  difmounting 
of  the  horfe,  which  will  make  her  retain  the 
feed  (he  received  the  better  ;  efpecially  if 
you  get  on  her  back,  and  trot  htr  up  and 
down  for  a  quarter  of  an  hour,  but  take 
care  of  heating  or  draining  her  :  and  it  will 
not  be  amifs  if  you  let  them  fait  two  hours 
after  fuch  ad,  and  then  give  each  of  them 
a  warm  malh,  and  it  is  odds  but  this  way 
your  mares  may  be  as  well  ferved  as  the 
other,  and  .your  ft  allien  laft  you  much 
longer. 

If  you  take  care  to  houfc  the  mares  all 
the  winter,  and  keep  them  well,  their  colts 
will  prove  the  better.  S^e  Foals  and 
Colts. 

0/a  Hunting'MaUb. 

The  firft  thing  that  is  to  be  confidered  by 
one  who  defigns  to  match  his  horfe  for  his 
own  advantage,  and  his  horfe's  credit,  is 
not  to  flatter  himfelf  with  the  opinion  of 
his  horfe,  by  fancying  that  he  is  a  fwift, 
when  he  is  but  a  flow  galloper,  and  that 
he  is  a  whole  running  horfe,  (that  is,  that 
he  will  run  four  miles  without  a  fob  at  the 
height  of  his  fpeed)  when  he  is  not  able  to 
run  two  or  three. 

Very  probably  fome  gentlemen  are  led 
into  this  error,  by  their  being  miftaken 
in  the  fpeed  of  their  hounds,  who,  for  want 
of  trying  them  againft  other  dogs  that  have 
been  really  fleet,  have  fuppofed  their  own 
to  be  fo,  when,  in  reality,  ihey  are  but  of 
a  middling  fpeed  ^  and  becaufe  their  horfe, 
when  trained,  was  able  to  follow  them  al! 
day,  and  upon  any  hour,  to  commend  them 
upon  deep  as  well  light  earths,  have  there- 
fore made  a  falfe  conclulion,  that  their 
horfe  is  as  fwift  as  the  beft ;  but  upon  trial 
againft  a  horfe  that  has  been  rightly  trained 
after  hounds  that  were  truely  fleet,  have 
bought  their  experience  full  dear. 

Therefore  it  is  advifable  for  ail  lovers  of 
hunting,  to  procure  two  or  three  couple  of 
tried  hounds,  and  once  or  twice  a  week  to 


HUN 

follow  them  after  a  train -fcent,  and  when 
he  is  able  to  top  them  on  all  (brts  of  earth» 
and  to  endure  heats  and  colds  ftoutly,  then 
he  msry  better  rely  on  his  fpeed  and  tough  - 
nefs. 

That  horfe  which  is  able  to  perform  a 
hare  chace  of  five  or  fix  miles  brifldy,  till 
his  body  be  as  it  were  bathed  in  fweat ;  and 
then,  after  the  hare  has  been  killed  in  a 
nipping  frofty  morning,  can  endure  to 
ftand  till  the  fweat  be  frozen  on  his  back, 
fo  that  he  can  endure  to  be  pierced  with 
cold  as  well  as  the  beat ;  and  then  even  in 
that  extremity  of  cold,  to  ride  another 
chace  as  briflcly,  and  with  as  much  courage 
as  he  did  the  former ;  that  horfe  which  can 
thus  endure  heats  and  colds,  is  moft  valu- 
ed by  fportfmen . 

Therefore  in  order  to  make  a  judgnient 
of  the  goodnefs  of  a  horfe,  obferve  him  af- 
ter  the  death  of  the  firft  hare,  if  the  chace 
has  been  any  thing  briik  ;  if  when  he  is 
cold  he  (hrioks  up  his  body,  and  draws  his 
legs  up  together,  it  is  an  infallible  fign  of 
want  of  vigour  and  courage  :  the  like  may 
be  done  by  the  flacking  of  his  girths  after 
the  firft  chace  and  from  the  duUnefs  of  his 
teeth,  and  the  dullnefs.of  his  countenance^ 
all  which  are  true  tokens  of  faintnefs,  and 
being  tired  \  and  fuch  a  horfe  is  not  to  be 
relied  on  in  cafe  of  a  wager. 

But  if  your  horfe  is  not  only  in  your 
own  judgment^  but  alfo  in  that  of  fkilful 
horfemen,  a  horfe  of  approved  fpeed  and 
toughnefs,  and  you  have  a  mind  to  match 
him,  or  to  run  for  a  plate,  then  you  may 
hope  for  the  following  advantages : 

But  firft  it  will  not  be  improper  to  take 
notice  of  the  way  of  making  matches  ia 
former  times,  and  the  modern  way  of  deci- 
ding wagers. 

The  old  way  of  trial  was,  by  running  fo 
many  train-fcents  after  hounds,  as  was 
agreed  upon  between  the  parties  concerned, 
and  a  bell  courfe,  this  being  found  not  fo 
uncertain,  but  more  durable  than  hare- 
hunting  ^  and  the  advantage  confided  in 
having  the  trains  led  on  earth  moft  fuitable 
to  the  qualifications  of  the  horfes. 

But  others  choofe  to  hunt  the  hare  till 

fuch 


J 


HUN 

ilich  anchour,  and  then  to  run  *  this  wild 
goofe  cbace.    See  Wito  Goose  Chace> 

But  this  cbace  was  found .  by  experience 
inhunian,  and  deftru^ive  to  good  horfes^ 
cfpecially  when  two  good  horfes  were 
snatched ;  for  neither  being  able  to  di (lance 
the  ocher^  till  being  both  ready  to  fink  un- 
der their  riders  thro.ugh  weaknefs,  often- 
times they  were  obliged  to  draw  the 
match,  and  leave  it  undecided^  after  both 
the  horfes  were  quite  fpoil^d. 

This  induced  them  to  run  train-fcents, 
-which  were  afterwards  changed  for  three 
heats,  and  a  flrait  courfe  %  and  that  thofe 
who  were  lovers  of  hunting-horfes  might  be 
encouraged  to  keep  good  ones>  plates  have 
been  ere£ted  in  many  places  in  England ^  pur- 
pofely  for  the  fake  or  buntiog-horfcs ;  and 
thearttcles  of  fome  places  exclude  all  others, 
-namely,  gallopers,  from  running. 

But  whether  you  would  match  your  hofe 
againft  a  particular  horfc,  or  put  him  in 
for  a  plate,  where  he  muft  run  againft  all 
that  come  in  general^  you  ought  to  know 
the  conftitution  and  quality  of  your  horfe, 
befu'e  you  venture  any  wager  on  his  head, 
whether  hebe  hot  and  fiery,  or  cool  and 
temperate  in  riding:  whether  he  be  very 
fwift,  but  not  hard  at  bottom  s  or  flow, 
but  yet  fure  $  and  one  that  will  ilick.at 
marks,  or  what  fort  of  ground  he  moft  de^ 
lightsto  gallop  ;  whether  he  delights  to  go 
up  hill  or  down  hilj,  or  elfe  to  fkelp  on  a 
flat  I  whether  to  run  on  deep*  or  light 
ground  $  whether  on  rack-ways  or>  carpet 
ground  \  whether  amongft  mole-hiUs,,  or 
on  meadow  ground  $  whether  he.  be  well- 
winded  or  thick-win4ed  ^  fo  that  though  he 
will  anfwera  fpur,  and  mend  upon  lapping, 
yet  he  muft  have  eale  by  fobs« 

All  rhefe  particulars^  are  neceffary.  to  be 
known,  to  tM  end  you  may  dcaw  thofe  ad#- 
vantages  from  .them  which  may  be  offered 
in  makings  matches :  As.  thus,  foe  exam- 
ple : 

If  your  horfe  be  hot^and  fiery,  it  is  odds 
but  he  is  fleet  withal,  (for  generally  fuch 
horfes  arefo)  and  delights  to  run  upon  light 
axid  hard  flats,  and  muft  be  held  hard  by 
the.rider,  that  he  may  have  time  .to  recover 


HUN 

wind  by  his  fobs,  or  elfe  his  fury  will  choak 
him.       • 

But  whereas,  it  is  the  general  opinion, 
that  nothing  that  is  violent  can  be  lafling, 
and  therefore  that  it  is  impoffible  that  fuch 
hot-mettled  horfes  can  be  tough  and  hard 
at  bottom  ;  this  is  reckoned  by  fome  to  be 
but  a  popular  error:  for   that  thefe  two" 

?[ualities  have  been  reconciled  at  leaft  fo 
ar  as  to  make  the  mofl:  fiery  horfe  manage-* 
able,  and  to  endure  both  whip  and  fpur  ; 
and  if  fo,  although  he  fliould  not  prove  at 
bottom  fo  truly  tough  as  the  craving  drudge, 
yet  his  fpeed  fliall  anfwer  for  it  in  all  points, 
and  ferve  in  it's  ftead  by  the  management 
of  his  rider.,  i 

The  befl:  way  of  matching  fuch  a  horfe  is, 
to  agree  to  run  train  fcents,  and  the  fewer 
the  better  for  you,  before  you  come  to  the 
courfe :  alfo  in  thefe  train  fcents^  the  lhort<* 
er  you  make  your  diftanc^e  the  better ;  and 
mind,  above  all  things,  to  make  your  bar- 
gala  to  have  the  leading  of  the  firft  train, 
and  then  make  choice  of  fuch  grounds 
where  your  horfe  may  beft  fliow  his  fpeed^ 
and  the  fleetcft  dogs  you  can  procure: 
give  your  hounds  as  much  law  before  you 
as  your  tryers  wiU  allow,  and  riien  making  a 
Joofe,  tryto  win  the  match  with  a  wind ;  but 
if  yo«i  fail  in  this  attempt,  then  bear  your 
horfe,  and  iave  him  from  the  courfe  :  but . 
if  your  horfe  be  flow,  but  well  winded,  and 
a  true  fpurred  nag,  then  the  more  trains 
fcencs  you  run  before  you  come  to  the  ftrait 
courfe  the  better :  but  here  you  >  ought  to 
obferve  to  gain  the  leading  of  the  firft  train-: 
which  in  this*  cafe,  youmuft  lead  ic  upon 
fuch  deep  earth,  that  it  may  not  end  near 
any  light  ground* 

For  this  is  the  rule  received  among  horfe* 
men,  that  the  nest  train  is  to  begin  where  - 
the  lad  ends,  and  the  lad  train  is  to  be 
ended  at  the  -ftarting-place  of  the  courfe^  . 
therefore-  remember  to  end  your,  lad  on 
deep  earths  as  well  as  the  fird. 

In  the  next  place,  do  not  onake  a  march  « 
againft.  a  horfe  youdo  not  know,  without 
having  firft  confulted  fome ^flcilful. friend,  . 
on.  whofc  judgment  and  honcftyyou'  can 
fafely  relyi  and. who  is  ^ble  to  give  a  good  ^ 

account : 


ticeoiunt  of  the  Ipeed  of  fwi  aSwer&ry't 
horfe,  and  his  manDcr  of  riding ;  and  if 
it  appears  that  he  ia  any  ways  abfwerable 
to  your  own  in  fpeed  otr  goodji9la»  ^be  not 
too  vraturefome^  without  ibme  reaibnabLe 
probabilities  of  winning. 

Again,  be  fure  at  no  time  to  give  advan- 
tage of  weigh t»  for  you  will  fee  the  incon- 
ventency  of  it  at  the  latter  end  of  the  day  ; 
for  though  a  horfe  does  not  feel  it  when  he 
is  frelh,  yet  it  will  fink  him  very  much 
when  he  grows  weak.  The  length  of  a 
horfe  loft  by  weight  in  the  firft  train,  may 
prove  a  diftance  in  theflraightcourfe  at  laft> 
for  the  weight  is  the  fame  every  heatj  tho* 
his  llrength  is  not. 

.  If,  on  the  other  hand,  you  gain  any  ad- 
vantage of  weight,  that  the  horOoDcn  (hall 
ride  fo  much  weight  as  you  are  agreed  on;, 
befides  the  f^dles  for  by  this  means  the 
fider,  if  he  be  no  weight  of  himielf,  muft 
carry  the  dead  weight  fomewhere  about  him, 
which  will  be  croublefome  to  the  rider,  as 
well  as  the  horfe  ;  and  the  more  fio  the  lat- 
ter becaufe  it  is  more  remote  from  his  back, 
than  if  it  were  in  the  faddle,  and  by  confe«> 
<)uence  will  more  diforder  his  ftroak  if  the 
fider  incline  to  either  fide  than  if  it  were 
near  the  center ;  as  is  to  be  feen  in  a  pair  of 
fcales,  wher«  if  the  pin  be  not  placed  exact- 
ly in  the  middle  of  the  beam,  the  longeft 
pare  (as  being  farther  diftant  from  the  cen*- 
ter)  will  be  the  heavieft. 

As  to  the  time  of  dieting,  that  muft  be 
according  to  the  nature  of  your  horfe,  and 
the  prefent  ftate  of  body  he  is  in  ;  for  tho' 
he  may  be  clean  enough  for  ordinary  hunt- 
ing, yet  he  may  be  far  enough  from  that 
perfeA  ftate  of  body  that  a^match  requires ; 
and  to  keep  him  in  fuch  ftridt  diet  all  the 
feafon  (except  on  fuch  extraordinary  occa* 
fions)  would  be  an  unneceflary  expence. 

As  to  the  difpoGtion  of  the  horfe  for  run- 
ning, that  is  to  be  known  by  ufe  and  obfer- 
vation,  for,  in  this  point,  horfes  diflFer  very 
•much  i  for  fome  run  beft  when  they  are 
high  in  cafe ;  other  when  they  are  in  a  mid- 
dling condition  of  flefli  ;  and  fome  again, 
when  they  appear  to  the  eye  poor  and  low 
in  ficfh  :  therefore  according  to  the  con- 


HUN 

ditton  aod  qnaliry  o^  sod  the  ^ttie  le^oir^ 
ed  to  bring  him  into  the  l>eft  ftate,  the  d^f 
lor  the  trial  of  the  match  oug^to  be  fixed 
on* 

If  you  have  a  mind  to  put^iim  im  for 
ibme  bunting  plate,  there  you  have  not  at 
yourdifpofal  the  choice  of  the  grotmd,  the 
weight,  nor  thehorfiesyou  run  againft,  bvK 
you  muft  take  them  as  you  find  them  ;  only 
the  time  for  bringing  your  horfe  into  a  good 
condition  is  at  your  difcretion  s  in  that  you 
may  begin  to  keep  him  in  ftri6b  diet  as  foon 
or  as  late  as  you  pleafe,  the.  time  for  all 
plates  being  ufually  fixed,  and  aniitall|r 
the  fame. 

HUNTSM  AN,  He  muft  never  foi^ot 
that  every  hare  has  her  particular  play; 
thatj  however,  that  play  is  occafioned  or 
changed  according  to  the  variation  of  wind 
and  weather,  the  weight  of  the  air,  the 
nature  of  the  ground,  and  the  degrees  of 
cagernefs  with  which  (he  is  purfued«  Nor 
is  he  to  be  unmindfnl  of  the  numerous  ac- 
cidents flie  may  meet  with  in  her  way,  to 
turn  her  out  of  her  courfe,  to  cover  her 
flight,  to  quicken  her  iperd,  or  to  furniih 
her  with  an  opportunity  of  new  devices.  It 
is  not  enough  to  have  a  general  knowledge 
of  thefe  things  before  the  game  is  ftartra, 
but  in  the  heat  of  a&ion,  when  moft 
tempted  to  be  in  raptures  with  the  found 
of  the  horns^  the  melody  of  the  cry,  and  the 
expedation  of  fuccefs>  every  ftep  we  make 
we  muft  calmly  obferve  the  alterations  of 
foil,  the  pofition  of  the  wind,  the  time 
of  the  year,  and  no  lefs  take  notice  with 
what  fpeed  flie  is  driven,  how  far  ihe  is 
likely  f  o  keep  on  forward,  or  to  turn  fhort 
behind  ;  whether  fiie  has  not  been  met  by 
paflengers,  frightened  by  curs,  intercepted 
by  Iheep ;  whether  an  approching  ftorm,  a 
rifing  wind,  a  fudden  hlaft  of  the  fun,  the 
going  off  of  the  froft,  the  repetition  of  foil- 
ed ground,  the  decay  of  her  own  ftrengthj 
or  any  other  probable  turn  of  affairs,  has 
not  abated  or  altered  the  fcent. 

There  are  other  things  ftill  no  lefs  ne- 
ceffary  to  be  remembered  than  the  former ; 
as  the  particular  quality  and  charafter  of 
each  dog  •,  whether  the  prefent  leaders  am 

not 


V.      '  !  V 


i  ■     -• 


••M     i«*  *'^ 


\ 


HUN 

not  apt  W  over-run  it  j  which  are  moft  in- 
clined to  ftand  upon  the  double  ;  which 
-aj-e  to  be^  depended  on  in  the  highway, 
on  the  ploughed  grounds  or  a  bare  turf,  in 
an  uncertain  fcent,  in  the  croifing  of  fre(h 
game,  through  a  flock  of  flieep,  upon  the 
toil  or  ftole-back.  The  fizealfo  and  ftrength 
of  the  hare  will  nnakc  a  difference  j  nor 
rnuft  the  hounds  themfelves  be  followed  fo 
clofely,  or  fo  loudly  cherifhed  when  freOi 
and  vigorous,  as  after  they  have  run  off 
their  fpeed  and  oiecile,  and  begin  to  be 
tired. 

It  is  neceffary  for  a  young  huntfman, 
^heh  the  fcent  lies  well,  always  to  keep 
himfelf  pretty  far  behind.  At  fuch  a  time, 
efpecially  if  it  be  againft  the  wind,  it  is 
ihnpollibre  for  the  poor  hare  to  hold  it  for- 
ward s  nor  has  (he  any  trick  or  refuge  for 
her  life,  but  to  ftoop  ttiort  by  the  way,  and, 
when  all  are  paft,  to  fteal  immediately  back, 
which  is  often  theoccafion  ofanirrecovera* 
ble  fault,  in  the  midft  of  the  warmed  fport 
and  expe&ations,  and  is  the  beft  trick  the 
poor  bar^'  has  for  her  life  in  fcenting  wea- 
ther i  whereas  if  the  huntfman  were  not  too 
forward,  he  would  have  the  advantage  of 
'  feeing  her  fteal  off,  and  turning  her  afide, 
or  more  pnobably  the  pleafure  of  the  dogs 
returning  and  thrufting  her  up  in  view. 

It  is  very  common  for  the  fleet  ()og  to  be 
the  befl:  favourite,  though  it  would  be 
much  better  if  he  was  hanged,  or  exchang- 
ed. JSe  a  dog  in  his  own  nature  ever  fo 
good,  yet  be  is  not  good  in  that,  pack  that 
is  too  flow  for  j)im.  There  is  mofl:  times 
work  enough^.  for  every  one  of  the  train, 
and  every  one  dii^ht  to  bear  his  part ;  but 
this  is  impoffible  for^he  heavy  ones  to  do, 
if  chey  are  run  out  of  breath  by  the  unpro- 
portionable  fpeed  of  a  lights-heeled  leader. 
For  it  is  not  enough  that  they  are  able  to 
keep  up,which  a  true  hound  will  labour  hard 
for,  Init  they  muft  be  able  to  do  it  with  eafcj 
with  retention  of  breath  and  fpirits,  and 
with  their  tongues  at  command.  It  muft 
nev^T  be  expeSed  that  the  indentures  of  the 
hare  can  be  well  covered,  or  hci;  doubles 
ftruck  off,  (nor  is  the  fport  wor»'^  a  farth- 


H  U  N 

j  i'^gO  if  the  harriers  run  yelping  in  a  long 
firing,  like  deer  or  foxhounds. 

Another .  thing  neceffary  is  to  hang  up 
every  liar  and  chanter,  not  fparing  even 
thofe  that  are  filly  and  trifling,  without 
noifeor  fagacity.  It  is  common  enough  in 
numerous  kennels  to  keep  fome  for  their 
muGc  or  beauty,  but  this  is  perfeflly 
wrong.  It  is  a  certain  maxim  that  every 
dog  which  does  no  good,  does  a  great  deal 
of  hurt  5  they  fervc  only  to  foil  the  ground, 
and  confound  the  fcent ;  to  fcamper  before 
and  interrupt  their  betters  in  the  moft  diffi- 
cult points.  And  we  may  venture  to  aflirm, 
.by  long  experience,  that  four  or  five  couple, 
all  good  and  trufty  hounds,  will  do  more 
execution  than  thirty  or  forty,  where  a 
third  of  them  are  eager  and  headftrong, 
and,  like  coxcombs  among  men,  noify  in 
doing  nothing. 

Above  all  abhor  joining  with  ftrangcrs, 
for  this  is  the  way  to  fpoil  and  debauch 
the  ftauncheft  hounds,  to  turn  the  bcfl: 
mettled  into  mad-headed  gallopers,  liars, 
and  chaterers,  and  to  put  them  on  nothing 
but  out-running  their  rivals,  and  over-run- 
ning the  fcent.  The  emuliation  of  leading 
(in  dogs  and  their  mafters)  has  been  the 
utmoft  ruin  of  many  a  good  cry.  Nor  arc 
ftrange  huntfmcn  of  much  better  confe- 
quence  than  ftrange  companions  i  for  as  the 
flcill  and  excellence  of  thefe  animals  confift 
in  ufe  and  habit,  they  Ihould  always  be  ac- 
cuftomed  to  the  fame  voice,  the  fame  notes, 
or  holloings,  and  the  fame  turns  of  chid* 
ing,  cherilhing,  prcffmg,  or  recalling; 
nor  ihould  the  country  fellows  be  allowed, 
in  their  tranfports,  to  extend  their 
throats. 

Nor  is  it  good  to  encourage  change  of 
game,  becaufe  mere  Tquires  would  be  at  a 
great  lofs  to  kill  fome  of  their  time,  had 
they  nothing  to  kill,  when  hares  arc  out 
of  leafon.  However,  I  am  well  fatisfied 
that  the  beft  harriers  are  thofe  that  know 
no  other.  Nor  is  it  advifeable  to  let  them 
change  for  a  frefh  hare,  as  long  as  they  can 
poffibly  follow  the  old,  nor  to  take  off  their 
nofesfrom  the  fcent  they  arc  upon,  for  the 
O  o  cutting 


JAR- 

cutting  Iliorter  or  gaining  of  ground.  This 
lall:  is  the  comn:ion  trick  with  pot-hunters, 
"but  as  it  is  unfair  and  barbarous  to  the  hare, 
fo  you  will  feldoai  find  it  of  advantage  to 
the  hounds. 

HURLE-BONE,  in  a  Horse.  A  bone 
near  the  middle  of  the  buttock,  very  apt  to 
20  out  of  it's  fockets  with  a  hurt  or  ftrain. 

HUXING  OF  Pike,  A  particular  me- 
thod for  the  catching  of  this  fort  of  filh. 
For  this  ufe,  take  as  large  bladders  as  can 
be  got  5  blow  them  up,  and  tic  them  clofe 
and  ftrong  j  then  at  the  mouth  of  each  tic 
a  line,  longer  or  fhorter,  accoitling  to  the 
depth  of  water;  at  the  end  of  a  line  fatten  ' 
an  armed  hook  artificially  baited,  and  put 
them  into  the  water,  with  the  advantage  of 
the  wind,  that  they  may  gently  move  up 
and  down  the  pond.  Now  when  one  maf- 
ter  pike  has  llruck  himfelf,  it  is  a  mod 
*pleafing  diverlion  to  fee  him  bounce  about 
in  the  water  with  a  bladder.  When  you 
fee  him  almoft  fpent,  take  him  up.  See 
Pike. 

JACK-DAW.    A  chattering,  fubtle  bird, . 
that  1$  a  great  dcvourer  of  beans,  cher- 
ries, and  other  garden- fruits. 

A  very  good  method  to  catch  them  is,  to . 
drive  a  ftake  into  the  ground  about  four  feet 
high,  above  the  furface  of  the  earth,  but 
fo  picked  at  the  top,  that  the  jack-daw  can- 
riot  fettle  on  it  j  within  a  foot  of  which,  a 
hole  muft  be  bored  through,  three  quarters 
of  an  inch  diameter,  whereto  you  fhould  fit 
a  pin  or  (lick,  fix  or  eight  inches  long,  then 
make  a  loop  or  fpring  of  horfe-hair  fattened 
to  a  flick  or  wand  of  hazle,  which  may  be 
entered  into  the  ftake  at  a  hole  near  the; 
ground;  that  done,  by  bending  of  the) 
ftick,  flip  the  horfe-hair  loop  through  the 
upper  holes,  and  put  the  fliort  ftick  fo,  that 
the  jack-daw  when  he  comes,  finding  a 
refting-place  to  ftand  conveniently  amongft, 
his  food,  perches  on  the  fhort  ftick,  which 
by  his  weight  immediately  falls,  and 'gives 
the  fpring  advantage  of  holding  him  by  the 
legs. 
JARDES,  7  arc  callous  and  hard  {Vel- 
JARDONS,)  lings  in  the  hinder  legs 


JAW 

of  a  horfe,  leated  on  the  outfides  of  the 
hough,  as  the  fpavin  is  on  the  infide.  It  is 
more  to  be  feared  than  the  fpavin.  It  is  not 
very  common,  fo  that  but  few  people  know- 
it,  though  it  be  as  painful  as  the  fpavin,  and 
makes  a  horfe  halt.  In  this  cafe  there  is  no 
remedy  but  firing,  which  docs  not  always 
fucceed. 

If  upon  the  fore-finew  of  the  leg,  between 
the  fpavin  on  the  infide  and  the  jardon  with- 
out, there  is  a  circle  that  joins  them,  and 
encompafles  the  nerve  of  the  inftep,  the 
horfe  is  ipoiled  and  ruined  paft  all  reco- 
very. 

J ARRETIER.  An  obfolctc  French  word, 
'fignifying  a  horfe  wbofe  houghs  grow  too 
clofe  together. 

In,  infide  within ;  and  out,  outfide  with- 
out. 

The  inner  heel,  the  'Outer  heel ;  the  inner 
leg,  the  outer  leg; -the  in  rdnsithe  out 
rein. 

1  his  way  of  fpeaking  relates  to  feveral 
things,  according  as  the  borfe  works  to  the 
right  or' 16ft,  tipon' volts ;  ortas  he- works 
along  by  a  wall,  a  'hedge,  or  fome  fuch 
thing. 

Thus  it  (eyves  to  diftinguiih  on  what 
hand,' or  what  fide  the  horfenun  is  to  give 
the  aid^  to  a  horfe  upon  a  manage. 

For  along  by  a  wall,  the  outer  leg  is  the 
leg  of  a  fide  with  the  wall,  and  the  other 
leg  is  the'in4eg. 

And  ^pon  volts ;  if  a  horfe  works  upoa 
the  right,  the  right  heel  is  the  inner  heel, 
the  right  leg  the  inner  leg ;  and  fo  by  con- 
fequence,  the  left  heel  and  left  leg  muft  be 
the  outer  btcl  andOeg. 

Now  the  downright  contrary  wilLhappeo» 
if  the  horfe  wdrks^  to  the  iefc. 

NoW-a'days,  the  riding-^mafters,  to  be 
eafier  underilood,  ufe  the  terms  right  and 
left;  as  for  inftance,  aflifl:  the  horfe  with 
the  right  heel,  with  the  right  leg,  with 
the  right  rein  ;  taking  the  fituation  of  the 
heels  and  legs,  with  refpeft  to  the  volt. 
See  Enlarge,  Gallop,  False,  and  Lakoe* 

JAW^BONES^OF  A  Horse,  (hould  be 
narroV  hd  lean,  *but  the  diftance  between 
them  r      the  throaty  large  and  hollow^  that 

he 


JEN 

h€  may  the  better  pUce  his  bea4  :  if  the 
jaw*-bone '  be  too  fquarc,  that  is,  if  there  be 
(oo  great  a  diftance  between  the  eye   ^od 
that  pa|:t  of  it.  which  touches  l^is  necks  it  is 
not  ooljr  ugly  and  unfcemlyt  buc  even  hin- 
^ra.him  from  placing  hia  head  ;   and  if 
there  be  but  little  diftance.b^twixt  the  jaw- 
bones, then  as  foon  as  you  pull  the  bridle 
to  bring  bis  he^^  into  it's  nnoft  becoming 
pofturc,  the  bone  meeting  with  his  neck 
will  hinder  him,   efpecially  if  alfo  be  have 
«  fliort  and  thick  neck,  with  that  inaperfec* 
^iofii. 

JAW-TEETH.  Se€  Tibtho^  aHouse* 

JAY,    See  jAeit-DAw. 

JENNY-WREN.  A  curious  fine  fong- 
^iid  of  a  ch^a^ul  nature,  fo  that  none  can 
exceed  him  in  his  manner  of  finging. 
.  This  bird  is  of  a  pretty  fpccfcled  colour, 
wtry  pltafant  to  the  eye,  and  when  he  fings, 
«;9cks  up  his  mij  throwing  put  his  notes 
with  much  pleafyre  and  fprightlinefs. 

The  hen  breeds  twice  a  year ;  feft,  about 
the.  laaer  jpnd  ^^ili  makes  hat  neft  f^ith 
dry  mofs  and  leaves,  (b  artificially  that  it  is 
a  very  hard  matter  to  difcover  it,  it  being 
amongft  iferybs  and  hAE^geSj  where  ivy 
grows  very  thick  ?  fome  build  in  old  hovels, 
and  b/irps,  «bm  tbA/  are  fi^ch  as  4re  w^  ufed 

They  clofc  their  ijeft  ra\ind,  leaving  buf 
a  little  hole  to  go  in  and  out  at,  and  will 
lay  abundance  of  eggs,  fometimcs  to  the 
number  of  eighteen,  nay,  fixtcen  young  ones 
have  been  taken  out  of  one  neft,  which, 
icoofidering  how  iaiall  the  bird  i^^  appears 
ftrange. 

Their  fecond  time  of  breeding  is  in  the 
middle  of  Juney  for  by  that  time  the  other 
neft  will  be  brought  up,  and  Ihifc  for  them- 
fclves;  buc  if  ypu  intend  to  keep  any  of 
them,  rake  them  at  twelve  or  fourteen  days 
old  put  of  the  ncft,  and  give  them  (beep's 
heart  and  egg,  minced  very  fmall,  :taking 
away. the  fat  and  the  finews,or.elfe.fQmcot' 
a  calf's  or  heifer's  heart. 

They  are  to  be  fed  in  their  ncft  s, very  of* 
ten  in  a  day,. giving  them  one  or  tw0  ixipr- 
lels  at  one  time,  and  no  more,  left  they. 


IMP 

caft  it  up  again,  by  receiving  more  than 
they  could  bear  or  digeft,  and  \o  expire. 

They  fliould  be  hA  with  a  little  ftick  ;  at 
the  end  whereof,  take  up  the  i}icat  about  the 
bignefs  of  a  white  pea;  and  when  you  per- 
ceive them  to  pick  it  up  from  the  ftick 
themfelves,   put  tbem   inio   cages;  after- 
wards, having  provided  a  pan  or  two,  put 
fome  of  the  fame  meat  therein,  and  alfo 
j  about  the  fides  of  every  cage  to  encice  tbem 
to  eat  •,    howeyer,  you  muft  ftill  feed  them 
five  or  fix  times  a  day  for  better  fecurity, 
left  they  fliould  negled themfelves  and  die, 
when  air  your  trouble  is  almoft  paft ;  as 
foon  as  they  have  found  the^  way  to  feed 
alone,  give  them  now  and  then  fome  pafte  ^ 
ify9U  perceive  them  to  eat  heartily,  and 
like  it  very  well,  you  may  forbear  giving 
them  any  more  heart. 

Further,  you  muft  once  in  two  or  three 
days  give  them  a  fpideror  two ;  and  if  you 
hav^a  mind  your  bird  fhould  learn  to  whiftle 
tunes,  take  the  pains  to  teach  him,  and  he 
will  anfwer  your  evpeftatipn. 

Now  for  the  diftinguid^ing.  t)f  cocks 
from  hens,  when  you  have  got  a  whole 
neft,  obferve  which  are  the  browncft  and 
largeft,  and  mark  them :  alfo  take  notice 
of  their  recording:  forfuch  of  them  as  rc- 
cjord  themfelves  in  the  neft  before  they  can 
feed  themfelves,  and  thofe  whofe  throats 
grow  big  as  they  record,  they  are  certainly 
cocks. 

JESSES.  Ribbons  that  hang  down  from 
garlands  or  crowns  in  Falconry,  alfo  fliort 
ftraps  of  leather  faftened  to  the  hawk's  legs, 
^nd  {q  to  the  vervcls. 

IMPING.  This  term  in  Falconry,  fig- 
nifies  theinfcrting  of  a  feather  in  the  wing 
of  a  hawk,  in  the  place  of  one  that  is 
broke. 

.IMPOSTHUiVIE  IN  Horses  is  an  unna- 
tural fwelling  of  humours,  or  corrupt  mat- 
ter in  any  part  of  the  body. 

This  diftemper  may  happen  to  a  horfe 
feveral  ways,  as  by  a  colleftion  of  filthy 
humours,  cauHng  fweUings,  which  in 
time  grow  to  an  inflammation,  and  at 
laft .break  om  into  foul,  mattcrv,  and  run- 
niQg  lores. 

Oo^  AVhen 


IMP 

When  an  inflammatory  fwdlihg  does  not 
readily  give  wayjto  bleeding,  purging,  rub- 
bing the  part  with  fpirit  of  wine,  vinegar, 
or  with  fuch  other  means  as  arc  ufually  ap- 
plied for  difperfing  j  or,  if  it  appears  at  the 
decline  of  a  fever,  or  any  other  difcafe ;  all 
cooling  and  repelling  methods  (hould  be 
avoided,  and  fuppuration  promoted. 

For  the  cold,  flow  fort  of  abfccflcs  that 
fuppurate  with  difficulty,  the  gum  plaifter, 
mixed  with  one  fourth  part  of  the  mercurial 
plaifter,  may  be  proper  enough  :  it  (hould 
be  renewed  when  it  will  ftick  on  no  longer; 
for  only  until  then  it  is  good.  For  the  in- 
flammatory fort,  which  foon  fill  with  good 
matter,  poultices  are  the  befl:  appliciitiQn, 
and  the  following  neat  and  cheap  one  may^, 
anfwcr  in  every  cafe  of  this  kind. 

A  Suppurating  Poultice. 

Take  a  proper  quantity  of  wheat- bran, 
fcald  it  with  boiling  hot  water,  enough  to 
make  it  into  the  confiftencc  of  a  poultice, 
then  add  to  it  a  fmall  quantity  of  lard,  or 
any  other  greafe  5  and  while  it  is  as  warm  as 
you  can  bear  it  l^rhcn  laid  on  the  back  of 
your  hand,  apply  it  to  the  fwelling. 

All  poultices  Ihould  be  ftifi^  enough  to 
prevent  their  running  j  and  when  they  arc 
defigned  to  promote  fuppuration,  they 
ihould  be  taken  off  and  warmed  again  as 
often  as  they  cool,  which  will  be  at  leaft 
every  four  hours. 

Continue  the  poultice  until,  by  prcfljng 
the  abfcefs  gently  with  your  finger,  you  can 
perceive  the  matter  in  it  fluftuate ;  at  which 
time  it  will  be  proper  to  make  an  opening 
in  the  part  where  the  flcin  feems  the  thin- 
neft :  make  the  opening  as  large  as  you  con- 
veniently can,  for  then  the  matter  will  be 
well  difcharged,  and  the  wound  will*  be 
healed  with  lefs  difficulty. 

The  matter  being  difcharged,  drefs  with 
dry  lint  or  foft  tow,  gently  preflcd  into  the 
opening,  then  cover  it  and  the  whole  re- 
maining fwelling  with  a  pledget  of  tow, 
fpread  with  the  digeftive  ointment  j  and 
over  thefe,  if  the  fituation  of  the  part  will 
admit,  I»ay  a  warm  poultice,  which  may 


I  M  ? 

now  be  renewed  only  night  and  morning » 
until  all  remaining  haxlncfs  in  the  abfcefs 
is  diflblved  ;  after  which,  once  a  day  will  b  e 
often  enough  to  drefs  the  wounds  which 
will  foon  heal,  with  only  a  pledget  of  tow^ 
thinly  fpread  with  the  digeftive  ointmenc^ 
properly  fecured. 

ftbeDiieftive  Ointment i 

» 

Take  of  linfeed  oil,  two  pounds  ;  yellow 
rofin  and  yellow  wax,  of  each  one  pound  $ 
Venice  turpeniine,  three  ounces  j  melt  them 
together  over  a  gentle  fire,  then  ftir  it  con- 
tinually until  it  is  cool  enough  to  put  into 
an  earthen  pot. 

Sometimes  the  wound  and  the  bottom  of 
the  abfcefs  digeftfi  unkindly^the  matter  be- 
coming thin  and  Iharp,  in  which  cafe  the 
affiftance  of  the  difcutieot  fomentationa 
each  time  the  dreffings  are  removed,  hath 
ufually  the  defired  efieA  ^  and  if  the  bottom 
of  the  fore  can  eafily  be  come  at,  pledgets 
of  the  mercurial  digeftive  may  be  applied 
thereto  once  a  day. 

^be  Mercurial  Digeftive. 

Take  half  an  ounce  of  red  precipitate,  in 
fine  powder,  mix  it  well  with  four  ounces  of 
the  digeftive  ointment. 

ADifcutient  Fomentation. 

Take  of  camomile-flowers,  and  common 
wormwood,  each  three  ounces  i  boil  them 
a  few  minutes  in  ten  pints  of  water,  then 
pour  otf  the  liquor  for  ufe. 

Fomentations  are  always  to  be  ufed  ia 
the  following  manner  :  The  fomentation 
being  already  as  hot  as  you  can  bear  it  with 
your  nand,  you  muft  have  two  flannel  cloths 
large  enough,  when  three  or  four  timet 
doubled^  to  cover  the  part  which  is  to  be 
fomented  \  dip  one  of  thefe  cloths  into  the 
hot  liquor,  and  immediately  wring  it  as  dr^ 
as  you  cans  then  apply  it  to  the  difeafed 
part,  keeping  it  clofe  there  until  the  heat 
begins  to  abate,  by  which  time  the  other 
cloth  will  be  ready  to  be  applied,  which 

mu& 


I  N  T 

Muft  be  done  ais  quickly  as  poffible  after 
the  removal  of  that  which  was  firfl:  laid  on  : 
and  thus  continue  to  apply  them  alternate- 
Ij,  until  eight  or  twelve  have  been  ap- 
plied. 

AbfceFes  are  fometimes  formed  in  the 
eye^  occafioning  ^reat  inflammation  and 
pain :  the  matter  i&  fometimes  fuperficial> 
and  then  the  abfcefs  is  more  prominent } 
at  other  times  it  is  deeper,  and  aflTumes  a 
flatter  formi  but  when  it  is  very  deep, 
there  will  be  feldom  any  fwelling  at  all ;  in 
"which  cafe  it  burfts  inward,  and  the  ejre  is 
totally  deftroyed.  In.  the  other  two  cafes, 
the  treatment  will  be  fo  much  the  fame  with 
that  of  abfcefles  in  general,  that  the  pecu- 
liarities reauired  on  account  of  the  (itua* 
tion,  will  be  feadily  fugeelted  by  every 
praditioner.  For  the  moft  part,  a  lofs  of 
uftht  is  the  confequence  of  them  all,  becaufe 
of  the  cicatrix  or  of  the  ulcer  which  is  left 
behind. 

INCORDING.    Burftennefs  in  a  horfe. 

S^e  RVFTURB. 

INN  OR  INNER.  In  the  manage,  is  ap- 
plied differently  ,  according  as  the  horfe 
works  to  the  right  or  left,  upon  the  volt,  or 
as  he  works  alon^  by  a  wall,  a  hedge>  or  the 
like :  for  in  moving  by  a  wall,  the  leg  next 
the  wall  is  called  the  outer  leg,  and  the 
other  the  inner  leg :  and  upon  volts,  if  a 
horfe  works  to  the  right,  the  right  heel  is 
the  inner  heel,  and  the  right  leg  the  inner 
leg;  but  if  he  works  to  the  lefty  the  left 
heel  is  the  inner  heel,  (^c.  At  prefent, 
riding-mafters,  in  order  to  be  more  eafily 
underftood,  generally  ufe  the  term  right  and 
left,  tnfl:ead  of  outer  and  inner. 

INSTEP  is  that  part  of  the  hinder  leg 
of  a  horfe  that  correfponds  to  the  fliank  in 
the  fore  leg^s  $  extended  from  the  ham  to 
the  paftem-joint.  It  Ihould  be  big,  flat, 
and  m  a  perpendicular  line  to  the  ground, 
when  the  horfe  is  in  his  natural  poflrure  of 
ftanding ;  fo  that  when  the  infteps  do  not 
ftand  perpendicularly,  it  is  a  certain  fign  of 
weakmfs,  either  in  the  reins  or  hinder  quar- 
ters. 

INTERFERE,  on  Cut.    Tq  knock  or 


i  N  T 

rub  one  heel  agalnfl;  another,  in  going,  as 
horfes  fometimes  do. 

There  are  four  accidents  that  caufe  a  horfe 
to  interfere. 

1.  Wearinefs. 

2.  Weaknefs  in  his  reins. 

3.  Not  knowing  how  to  go. 

4.  His  not  being  accuftomed  to  travel. 
To  which  may  be  added,  his  being  badly, 

or  too  old  fliod. 

It  happens  more  frequently  behind  than 
before,  and  is  eafily  helped  by  (hoeing, 
efpecialiy  if  the  horfe  be  young. 

It  is  foon  difcovered,  by  the  fkin's  being 
cut  on  the  infldes  of  the  pa(lern*joints,  and 
many  times  galled  to  the  very  bone,  fo  that 
the  horfe  often  halts  with  it,  and  has  his  pa(* 
tern-joints  fwelled. 

To  rcdrefs  his  grievance,  x.  If  a  horfe 
cuts  through  wearinefs,  there  is  no  better 
remedy  than  giving  him  reft,  and  feeding 
him  well. 

a.  If  he  cuts  before,  take  off  his  two  fore- 
(hoes,  take  down  the  out-quarter  of  each 
foot  very  much,  and  place  the  inner  edge 
of  the  flioe,  fo  as  it  may  exaAly  follow  the 
compafs  of  his  foot,  without  it's  any  ways 
exceeding  towards  the  heel,  then  cut  the 
fpunges  equal  with  the  heel,  and  rivet  the 
nails  fo  nicely  into  the  horn,  that  they 
may  not  at  all  appear  above  it,  or  elfe  burn 
the  horn  with  the  point  of  a  red-hot  iron,  a 
little  below  the  hole  of  each  nail,  which 
done,  beat  down  and  rivet  them  in  thdfe 
holes. 

If  after  this  method  of  (hoeing  he  (lill 
continues  to  cut  himfelf,  you  are  to  thicken 
the  inner  quarters  and  fpunges  of  his  (hoes, 
fo  as  they  may  double  the  thick  of  thofe  on 
theoutfide,  and  always  pare  down  his  out* 
quarters  even,  almoft  to  the  quick,  with- 
out the  leaft  touching  thofe  on  the  infide ; 
but  be  fure  to  rivet  the  nails  very  juftly  and 
clofe. 

3.  If  the  horfe  cuts  behind,  un(hoe  him, 
and  pare  down  his  out-quarters,  even  almoft 
to  the  quick ;  give  his  (hoes  calkins  only  on 
the  infide,  and  fuch  a  turn  as  may  make 
them  abfolutely  follow  the  compafs  and 
(hape  of  his  foot  without  exceeding  it, 
>  efpecialiy 


J  o  u 

cfpccially  in  the  inner  quarters ;  and  above 
all,  rivet  the  nails  exaftly,  for  one  fingle  ri- 
ver may  caufc  a  great  diforder. 

4.  If  notwithftanding  all  thefe  precautions, 
your  horfe  does  not  forbear  cutting,  you 
muft  (befidcs  what  has  been  already  order- 
ed) take  care  that  no  nails  at  all  be  drove 
upon  the  infide,  but  only  make  a  beak  at 
the  toe  to  keep  the  Ihoe  firm  in  it's  place, 
fo  that  continuing  this  method  for  fome 
time,  the  hdrfe  will  learn  to  walk,  and  no 
longer  interfere,  though  he  were  afterwards 
(kod  in  the  ufual  manner. 

5.  To  prevent  this  diforder,  fome  fix  little 
boots  of  leather,  or  of  an  old  hat,  about  the 
pattern-joints,  which  are  made  narrower  at 
top  than  bottom,  and  therefore  only  fattened 
at  top. 

6.  Others  wrap  about  the  pattern-joint  a 
piece  of  fhcep's-lkin,  with  the  woolly  fide 
next  to  the  horfe ;  and  when  it  is  worn  out, 
apply  a  new  one. 

INTERMEWING,  [among  Falconersl 
is  the  huwk's  mewing  from  the  firft  change 
af  her  coat,  till  (he  turrt  white. 

JOCKEY.  One  that  trims  uphorfes,  a^d 
rides  about  with  horfes  for  falc. 

JOUK,  [in  Falconry],  a  hawk  is  faid  to 
jouk  when  flic  falls  afleep. 

JOURNEY,  totravel  by  land,  properly 
as  much  ground  as  might  be  pafled  over 
in  a  day ;  alfo  a  ^raft  or  extent  of  ground, 
way  or  march.' 

VireSions  for  frejerving  a  Horfe Jound  upon  a 

Journey. 

See  that  his  ftioes  be  not  too  ftraight, 
or  prefs  his  feet,  but  be  exaftly  (haped  5 
and  let  him  be  (liod  fome  days  befofe  you 
begin  a  journey,  that  they  may  be  fettled  to 
his  feet. 

Obferve  that''  he  is  furnifhed  with  a  bitt 
proper  for  him,  and  by  no  means  too  heavy, 
which  may  incline  him  to  car»'y  low,  or  to 
reft  upon  the  hand  when  he  grows  weary, 
which  horfcmen  call,  making  ufc  of  his  fifth 
leg. 

The  mouth  of  the  bict  (hould  reft  upon 
his  barsj  about  half  a  finger's  brcadfh  from 


TO  U 

his  tudies,  To  a^  not  to  m^ke  him  fnimble 
his  lips  J  the  curb  (hould  reft  in  the  hoUow 
of  his  beard,  a  littltf  above  the  chin ;  and  if 
it  gall  him,  you  muft  defend  the  pUoe  with 
a  piece  of  buff,  or  other  foft  leather. 

Take  notice  that  the  faddle  does  not  reft 
upon  hiji  withers,  reins,  or  back-bone,  and 
that  one  part  of  it  does  not  prefs  his  back 
more  than  another. 

Some  riders  gall  a  horfc's  fides  below  the 
faddle  with  their  ft  irrup-leithers,  efpeciatly 
if  he  be  lean ;  to  hinder  it  you  ihould  fix  a 
leather  ilrap  between  the  points  of  the  fore 
and  hind  bows  of  th^  faddle,  and  make  the 
ftirrup- leather  pafs  over  them. 

Begin  your  journey  with  ftort  marches, 
efpecially  if  your  horfe  has  not  been  exerci- 
fed  for  a  longtime :  fuffer  him  to  ftale  as  of- 
ten as  you  find  him  inclined,  and  not  only  (b, 
but  invite  him  to  it ;  but  do  not  excite  yt>ur 
mares  to  ftale,  becaufe  their  vigour  will  be 
thereby  diminifhed. 

It  is  advifeable  to  ride  very  foftly,  for  a 
quarter  or  half  an  hour  before  you  arrive  at 
the  ihn^  that  the  horfe  not  being  too  warm, 
nor  out  of  bireath,  when  put  into  the  ftablc^ 
you  may  unbridle  him ;  bat  if  your  bufincfs 
obliges  you  to  put  On  jfharply,  .you  muft 
then  (the  weather  being  wann)  let  him  «be 
walked  in  a  man's  hand,  thache  nrMiy  cool 
by  degrees  5  otherwife.  If  it  be  very  cold, 
let  him  be  Covered  with  cloths,  and  waikcd 
i^p  and  down  in  foAie  place  free  from  wind  1 
but  in  eafc  you  have  not  thcconvcniency  of 
a  Sheltered  walk,  ftable  him  forthwith j  and 
let  his  whole  body  be  rubbed  and  dried  with 
ftraw. 

Although  fome  preople  will  have  their 
horfes  legs  rubbed  down  with  ftraw  as  foon 
^  they  are  brouglK  into  -the  ftable,  think- 
ing to  fopple  them  by  that  means;  yet  it 
is  one  of  the  greatcft  crrorsdiat  can  be  com- 
mitted, and  produces  no  other  cfi^efts  than 
to  draw  down  into  the  legs  thoie  humours 
that  are  always  ftirrcd  up  by  the  fatigue  of 
the  journey :  not  thftt  the  rubbing  of  hurfca 
legs  .is  fo  be  difallowed,  ^n  the  contrary, 
we  highly  approve  of'^t,  only  would  noc 
have  it  done  at  their  firft  arrival,  but  when 
they  are  perfcdly  cooled. 

Being 


•  • 


J  O  U; 

'  Being <:ome  to  your  inn,  as  foon  as  your 
horfc  is  partly  dried,  and  ceafes  to  beat  in 
the  flanks,  let  him  be  unbridled,  his  bitt 
wafhed,  cleanfcd  and  wiped,  and  Icthini  eat 
his  hay  at  pleafure. 

If  your  horfe  be  very  dry,  and  you  have 
not  given  him  water  on  the  road,  give  him 
oars  wafhed  in  good  mild  ale. 

The  dud  and  fand  will  fometimes  fo  dry 
the  tongues  and  mouths  of  horfes,  that  they 
lofe  their  appetites  :  in  fuch  cafe  give  them 
bran  well  moiftened  with  water,  to  cool  and 
refrclh  their  mouths ;  or  walh  their  mouths 
and  tongues  with  a  wet  fponge,  to  oblige 
them  to  eat. 

The  foregoing  dirediows  are  to  beob- 
ferved  after  moderate  riding,  but  if  you  have 
rode  excefllve  hard,  unfaddle  your  horfe,  and 
fcrape  off  the  fweat  with  a  fweating-knife, 
or  fcraper,  holding  it  with  both  hands,  and 
going  always  with  the  hair;  then  ryb  his 
head  and  ears  with  a  large  hair-^cloth,  wipe 
him  .alfo  between  the  fore-lpgs  and  hind- 
legs  i  in  the  mean  while,  his  body  fhould 
be  rubbed  all  over  with  ftraw,  efpecially  un- 
der his  belly  and  beneath  the  fad41e,  till  he 
is  thoroughly  dry, 

Tjiat  done,  fet  on  the  faddle  again,  cover 
him,  and  if  you  have  a  warm  place,  let 
him  be  gently  led  up  and  down  in  it,  for  a 
quarter  of  an  hour,  but  if  not,  let  him  dry 
where  he  (lands.  - 

Or  you  may  unfaddle  him  immediately ; 
icrape  off  the  fweat  $  Jet  the  oilier  take  a 
little  vinegar  in  his  mouth  and  fquirt  it  into 
the  horfe^s  i  then  rub  his  head,  between  the 
fore  and  hind-legs,  and  his  whole  body,  till 
he  IS  pretty  dry;  let  him  not  drink  till  tho- 
jroughly  cool  and  has  eat  a  few  pats;  for 
many,  by  drinking  too  foon,:have  |p(cen  fpoil- 
xd.  Set  the  faddle  in  th^  fun  or  by  a  fire  in 
order  to  dry  the  panncls. 

When  hor&s  are  arrived  in  an  inn,  a  tnan 
fhould,  before  they  are  unbridled,  lift  up 
their  feet,  to  fee  whether  they  want  any  of 
their  flioest  or  if  thofe  they  have  do, not 
reft  upon  their  (ides,  afterwards  he  (hould 
pick  and  clear  them  of  the  earth  and  gra- 
.  veU  which  may  be  got  betwixt  ; heir  (hoes 
and  foles,. 


JO  U 

^  If  you  water  t-hem  abroad,  upon  their  re- 
turn from  the  river,  caufe  their  feet  to  be 
ftopped  with  cow-dung,  which  will  eafe  the 
pain  therein;  and  if  it  be  in  the  evening, 
let  the  dung  continue  in  their  feet  all  night, 
to  keep  them  fofc  and  in  good  condition  ; 
but  if  your  horfe  have  brittle  feet,  it  will 
be  requilitc  to  anoint  the  fore-feet,  at  the 
on-fetiingof  the  hoofs,  with  butter,  oil,  or 
hog's-grcafc,  before  you  water  him  in  the 
morning,  and  in  dry  weather  they  (hould  be 
alfo  greafed  at  noon. 

Many  horfes,  as  foon  as  unbridled,  in- 
(lead  of  eating  lay  themfejvesdown  to  reft, 
by  reafon  ofjthe  great  pain  they  have  in  their 
feet,  fo  that  a  man  is  apt  to  think  them  fick,. 
but  if  he  looks  to  their  eyes,  he  will  fee  they 
are  lively  and  good,  and  if  he  offers  them- 
meat  as  they  are  lying,  they  will  eat  it  very 
willingly;  yet  if  he  handles  their  feet,  he 
will  find  them  extreniely  hot,  which  difco- 
vers  their  fufFerings  in  that  part. 

You  muft  therefore  fee  if  their  (hoes  do 
not  reft  upon  their  foles,  which  is  fomewhat 
difficult  to  be  certainly  known,  vvithout  un- 
(hoeing  them,  but .  if  you  take  oflT  their 
fhoes,  t(hen  look  to  the  infide  of  them,  and 
you  may  perceive  that  thofe  parts  which 
reft  upon  the  fole,  are  mare  fmooth  and 
fhining  than  the  others:  in  this  cafe  you  are 
to  pare  their  feet  in  thofe  parts,  and  fix  on 
their  (hoes  again,  anointing  the  hoofs,  and 
ftopping  the  foles  with  (balding  hot  black 
pitch  or  tar. 

After  a  long  day's  journey,  at  night  feel 
your  horfe's  back,  if  it  be  pinched,  galled: 
or  fwelled,  (if  you  do  not  immediately  dif- 
cover  it,  perhaps  you  may  after  fupper) 
there  is  nothing  better  than  to  rub  It  with 
good  brancjy  and  the  white  of  an  egg.  If 
the  galls  are  between  the  legs,.ufe  the  fame 
remedy  ;  but  if  the  oftler  rubs  him  well  bc- 
tvyecn  the  iQgs  he  will  fcldom  be  galled  in 
that  part. 

In  order  to  prefcrve  horfes  after  travel,, 
taUe  thefe  few  ufeful  inftruftions.  When, 
you  are  arrived  from  a  journey,  immediately 
draw  the  two  heel  nails  of  the  fore-feet ;, 
and,  if  it  be  a  large  (hoe,  then  four:  two 
or  three  days  after  you  may  bleed  hifn  in^ 

the. 


JOU 

the  neck,  and  feed  him  for  ten  or  twelve 
days  only  with  wet  bran,  without  giving 
him  any  oats  ;  but  keep  him  well  lit- 
tered. 

The  reafon  why  you  are  to  draw  the 
heel-nails  is,  becaufe  the  heels  are  apt  to 
fwell,  and  if  they  arc  not  thus  eafed,  the 
ihoes  would  prefs  and  ftraighten  them  too 
much  :  it  is  alfo  advifable  to  ftop  them 
with  cow-dung  for  a-while,  but  do  not 
take  the  flioes  off,  nor  pare  the  feet,  be- 
caufe the  humours  are  drawn  down  by  fuch 
means. 

The  following  bath  will  be  very  fcr- 
viceable  for  preferving  your  horfe's  legs : 
Take  the  dung  of  a  cow  or  ox,  and  make 
it  thin  with  vinegar,  fo  as  to  be  of  the 
confidence  of  thick  broth,  and  having  ad- 
ded a  handful  of  fmall  fait,  rub  his  fore- 
legs /rom  the  knees,  and  the  hind-legs 
from  the  gambrels,  chafing  them  well  with 
and  againft  the  hair,  that  the  remedy  may 
fink  in  and  ftick  to  thofc  parts,  that  they 
may  be  all  covered  over  with  it.  Thus 
leave  the  horfe  till  morning,  not  wetting 
his  legs,  but  giving  him  his  water  that 
evening  in  a  pail :  next  morning  lead  him 
to  the  river,  or  walh  his  legs  in  well-water, 
which  is  very  good,  and  will  keep  them 
from  fwelling. 

Thofe  perfons,  who  to  recover  their 
horfes  feet,  make  a  hole  in  them,  which 
they  fill  with  moiftened  cow-dung,  and 
keep  it  in  their  fore-feet  during  the  fpacc 
of  a  months  do  very  ill,  becaufe,  though  the 
continual  moifture  that  iflfues  from  the 
dung,  occaGons  the  growing  of  the  hoof, 
yet  it  dries  andflirinks  it  fo  exceffively  when 
out  of  that  place,  that  it  fplits  and  breaks 
like  glafs,  and  the  foot  immediately 
ftraightens. 

For  it  is  certain  that  cow-dung  (contrary 
to  the  opinion  of  many  people)  (boils  a 
horfc's  hoofs  it  <loes  indeed  moiften  the 
fole,  but  dries  up  the  hoof,  whidi  is  of  a 
different  nature  from  it. 

In  order  therefore  to  recover  a  horfe's 
feet,  inftead  of  cow-dung,  fill  a  hole  with 
blue  wet  clay,  and  make  him  keep  his  fore- 
feet in  it  for  a  month* 


I  T  C 

For  a  horfe  that  has  been  rid  extremely 
hard,  that  there  is  danger  of  foundering,  fee 
an  excellent  remedy  under  the  head  Founder- 
ing  in  the  feet. 

Moft  horfes  that  are  fatigued,  or  over- 
rid,  and  made  lean  by  long  journies,  have 
their  flanks  altered  without  being  purfy> 
efpecially  vigorous  horfes  that  have  worked 
too  violently. 

There  is  no  better  method  to  recover 
them,  than  to  give  each  of  them  in  the 
morning;,  half  a  pound  of  honey  very  well 
mingled  with  fcalded  bran,  and  when  they 
readily  eat  the  half  pound,  give  theni  the 
next  time  a  whole  one,  and  afterwards  two 
pounds,  every  day  continuing  this  courfe 
till  your  horfes  are  empty,  and  purge  kindly 
with  it ;  but  as  foon  as  you  perceive  that 
their  purging  ceafes,  forbear  to  give  thera 
any  more  honey. 

You  may  adminifter  powder  of  liquorice 
in  the  fcalded  bran  for  a  confiderable  time  ; 
and  to  cool  their  blood,  it  will  not  be  im- 
proper to  let  them  have  three  or  four  glif- 
ters :  if  their,  flanks  do  not  recover,  give 
them  powder  for  purfive  horfes  5  which  fee 
under  that  Article. 

In  cafe  the  horfe  be  very  lean,  it  istxpe- 
dient  to  give  him  fome  wet  bran,  over 
and  above  his  proportion  of  oats  i  and  grafs 
is  alfo  extraordinarily  beneficial  if  he  be  not 
purfivc. 

If  it  be  a  mare,  put  her  to  a  horfe,  and 
if  Ihe  never  had  a  foal  before  it  will  enlarge 
her  belly. 

Sometimes  excefljve  feeding  may  do 
horfes  more  harm  than  good,  by  rendering 
them  fubjed  to  the  farcy. 

You  Ihould  therefore  be  cautious  in  giv-] 
ing  them  too  great  a  quantity  at  a  time, 
and  take  a  little  blood  from  him  now  and 
then* 

When  a  horfe  begins  to  drink  heartily,  it 
is  a  certain  fign  that  he  will  recover  in  a 
ihort  time  i  but  as  to  the  method  of  giving 
him  water  during  a  journey.  See  Waterxno 
OF  Horses. 

ITCH  IK  Horses,  a  diftcmper  which 
may  be  perceived  by  their  rubbing  their 
legs  till  the  hair  comes  off. 

For 


KEN 

For  the  cure,  ufe  a  mixture  of  two  ounces 

^tsf  S6rhyy^hich  muft  be  infufed  for  fix 

^ours  in  a  pint  of  ftrong  vinegar,  and  fet 

k  on  fire;  rub  the  part  affeded  with  it 

twice,  and  it  will  cure  it. 

It  will  alfo  be  proper  to  bleed  him  in  the 
bows. 

JUCKING-TIME,  the  feafon  of  going 
to  the  haunts  of  partridges,  very  early  in  the 
morning,  or  in  the  cloie  of  the  evening, 
there  to  liften  for  the  calling  of  the  cock- 
partridge,  which  will  be  very  loud,  with  no 
;  unall  eagernefs,  and  will  m^Jce  the  hen  an- 
.  fwer  him,  fo  that  they  foon  come  together, 
as  may  eafily.be  known  by  their  chattering 
and  rejoicing  notes. 

Whereupon  yoju  may  take  your  range 
about  them,  drawing  in,  little  by  little,  to 
the  place  where  you  heard  them  juck. 

JUKE,  OR  JUG :  to  perch  and  rooft  as 
a  hawk  and  other  birds  do. 

KEEPER  OF  THE  Forest,  otherwife 
called,  chief  warden  of  the  foreft,  is 
he  that  has  the  principal  government  of  all 
things  belonging  to  a  royal  foreft,  and  the 
check  of  all  the  other  officers  ;  fo  that  the 
JLord  Cbief-Jufticc  in  Eyre  of  the  forelt, 
when  he  thinks  fit  to  hold  his  juftice-feat, 
fends  out  his  general  fummon  to  the  keeper 
forty  days  before,  to  warn  all  under-officers 
to  appear  before  him  at  the  day  alligned  in 
the  fummons. 

KENNEL,  a  place  or  little  houfe  for 
hounds  ;  and  in  a  metaphorical  fenfe,  ufed 
for  the  pack  6f  hounds  itfelf. 

To  make  a  compleat  kennel,  three  conve- 
niences ought  to  be  obferved,  viz*  a  fweet 
air,  frelh  water,  and  the  morning-fun,  for 
which  the  following  rules  may  be  ufef  ul : 

The  court  fhould  be  large,  for  the  more 
fpacious  ic  is,  the  better  it  will  be  for  the 
hounds  to  refrefli  themfelves  in ;  and  it 
ihould  be  well  waUed,  or  fenced  about,  to 
prevent  their  getting  out,  but  not  fo  high 
as  to  keep  out  the  fun  or  wind. 

The  water,  if  poffibie,  ihould  run  through 
ibme  part  of  the  court  or  yard  s  or  for  want 
thereof,  have  a  well  with  a  ftone  trough 
about  a  foot  and  a  half  high,  always  kept 


KEN 

with  fre(h  water,  to  the  end  the  hounds  mtp 
drink  when  they  pleafe;  and  at  one  end  of 
the  trough  there  muft  be  a  hole  to  let  out 
the  water  for  cleanfing  it. 

Let  the  kennel  be  built  in  the  higheil 
part  of  the.  court,  in  which  there  fhould  be 
two  rooms,  one  of  which  (hould  be  larger 
than  the  other,  with  a  large  chimney  to 
make  a  fire,  when  need  requires. 

This  room  (hould  be  raifed  about  three 
feet  from'the  ground,  and  in  the  floor  there 
fhould  be  too  gutters  for  the  conveyance  of 
the  urine. 

There  muft  be  difperfed  up  and  down 
fmall  bedfteads  caifed  a  foot  from  the  floor, 
.  with  holes  pierced  thro'  the  planks  for  draw- 
ing away  their  urine* 

The  other  room  muft  be  for  the  huntf- 
man  to  keep  his  poles,  whips,  liams,  falves, 
and  the  like  neceflaries  ;  there  ihould  be  a 
copper  for  the  boiling,  drefling,  and  order- 
ing of  their  food,  when  they  come  home 
wet  and  weary  ;  for  at  fuch  times,  they 
(hould  be  cherilhed  asinftruments  of  your 
recreation  and  profit,  that  they  may  delight 
in  your  fcrvice,  and  taftc  of  your  bounty, 
and  you  need  not  doubt  but  to  have  credit 
of  them  in  the  field. 

Be  careful  not  to  give  them  any  thing  to 
drink  in  veffels  of  copper  ;  and  as  to  the 
proportion  and  quality  of  allovirance  for 
food,  it  muft  be  ordered  with  relation  to 
the  nature  of  the  hounds  and  their  fizes  : 
three  buftiel  and  a  half  of  wheat  bran,  will 
ferve  ten  couple  and  a  half  of  middling 
fized  hounds  a  week,  giving  them  fome- 
times  beef  broth,  whey,  flipt-milk,  chip- 
pings  of  bread,  bones,  and  fometimes  a  lit* 
tie  horfe-flelh  j  for  change  of  food  creates 
a  good  appetite,  and  preferves  health. 

The  oats  and  wheat-bran  muft  be  boiled 
and  thickened  with  milk  and  butter-miik, 
with  fome  chippings,  or  fomc  broken  meat 
boiled  therein. 

As  concerning  horfe  flelh,  thofc  beft  (kil- 
led this  way,  think  of  all  their  foods  (pro- 
vided it  be  given  with  difcretron)  horfe-flclh 
the  beft,  and  hotteft  i  but  be  fure  to  flea, 
or  (kin  the  beafts,  left  the  dogs  difcerning 
the  hare,  may  fall  on  them  when  living  in 
P  p  tlic 


KIT 

the  field  :  as  for  dogs  that  are  accuftomed 
to  hunt  the  hare, 'it  is  not  good  to  give 
them  any  meat,  becaufe  it  is  to  withdraw 
their  fcent  or  affcftions  from  the  chace,  as 
their  flelh  is  not  very  fwcct,  nor  their  fcents 
very  ftrong. 

If  the  huntfman  perceives  that  through: 
long  and  frequent  chaces  the  hounds  fall 
away,  he  muft  be  more  careful  in  feeding 
and  cheriftiing  them  up  with  fome  good 
broth,  of  boiled  oxen  or  (heeps  hearts. 

On  Tuch  days  as  the  hounds  do  not  hunt; 
the  beft  times  to  feed  them  are  early,  before 
fun-rifing,  and  late  in  the  evening,  after 
ftin-fet ;  and  on  the  days  they  hunt,  they 
eught  to  be  rewarded  as  they  come  home, 
be  it  when  it  will,  with  a  good  fupper,  for 
nothing  is  a  greater  difcouragement  to  4 
hound  than  to  go  to  fleep  with  an  empty 
belly  after  hard  labour. 

If  you  have  more  dead  flcfli  than  you  have 
prefent  occafion  for,  it  may  be  prcfcrved  a 
week  or  ten  days  fweet,  by  burying  it  under 
ground.     ^^^ Entering  of  Hounds. 

To  KENNEL ;  a  term  applied  by  fox- 
hunters  to  a  fox  when  he  lies  in  his 
hole. 

KESTREL,  a  kind  of  hawk.  SeeCAZ- 

TREL. 

KICKEK  against  the  Spurs.    See  Ra- 

MINGUE. 

KINDER,  [amongft  Hunters]  a  compa- 
ny of  cats. 

To  KINDLE,  the  term  ufcd  for  a  rabbet 
when  (he  brings  forth  her  young. 

KINK  IN  Angling,  is  a  term  ufcd  in 
trowling,  when  the  line  is  twiftcd  between 
the  top  of  the  rod  and  the  ring,  thro*  which 
it  ought  to  run  freely  ;  or  when  part  of  the 
line  twifts  about  the  other  part  that  is  coiled 
in  your  left  hand.  Silk  lines  are  more  apt 
to  kink  than  hair-lines. 

KIPPER-TIME,  a  fpace  of  time  be- 
tween  the  feftival  of  the  invention  of  the 
Holy  Crofs,  May  3,  and  Twelfth-day  5  du- 
ring which,'  falmon-filhing  in  the  river 
ThameSy  from  Gravejend  to  henley,  was  for- 
bidden, by  Rot.  Pari.  50  Edw.  III. 

KITES,  hawks,  and  other  birds  of  prey, 
wait  for  chickeosi  pigeons^  phcafaats  s  and 


LAM 

upon  which  account  it  isncceflary  that  the 
countryman  be  conftantly  fumiflied  with  a 
good  fowling-piece  to  deftroy  and  fcarc 
them  away.  ^  ' 

You  may  alfo  place  fmall  iron  gins  abouc 
the  breadth  of  one's  hand,  made  like  a  fox 
gin,  and  baited  with  rawrflefli,  which  is  a 
very  good  means  to  catch  them  ^  >  and  fur- 
ther they  may  be  frighted  away  by  (training 
lines,  or  pieces  of  netd  over  the  places 
where  you  keep  pigeons,  pheafants,  &^. 

To  KNAP ;  to  fnap  or  break,  to  pick  at ; 
amongft  hunters,  the  fame  as  ^o  browfe, 
or  to  feed  upon  the  tops  of  young  leaves^ 

KNEE  OF  A  HoRSjK,  is  the  joint  of  the 
fore-quarters^  that  joins  the  fore*thigh  to 
the  fliank. 

LAIR,        7  [a  term  in  Hunting)  which 
LEER,  3  fignifics  the  place  where 
the  deer  harbour  by  day: 

LAME  i  a  horfe  is  laid  to  be  lame  of  an 
ear,  when  he  halts  upon  a  walk  or  a  trot, 
and  keeps  time  in  his  halting  with  the 
motions  of  his  head,  for  all  lame  horfes  do 
not  keep  time  after  that  rate.  See  Halt- 
ing. 

LAME  OP  THE  Bridle,  i$  likewife  ufcd 
by  the  way  of  raillery,  to  fignify  the  fame 
thing. 

LAMENESS  in  a  Horse,'  in  any  joint, 
limb,  or  member  of  the  body,  may  be  found 
out  -three  ways : 

Caufe  him  to  be  turned  at  the  halter's 
end,  on  either  hand,  fuddenly  and  fwifcly, 
upon  as  hard  a  way  as  can  be  picked  out : 
and  if  he  has  any  ache,  wrench,  or  grief  in 
his  fore  parts,  it  will  appear  when  he  turns 
upon  that  hand  on  which  the  grief  is  s  he 
will  favour  that  leg,  and  fo  run  both  to* 
wards  and  from  the  man,  efpecially  if  done 
at  a  little  yielding  hill  :  but  if  you  cannot 
find  it  out  this  way. 

Get  upon  the  horfe's  backy  and  ride  till 
you  have  heated  him  thoroughly,  and  fet 
him  up  for  two  or  three  hours^  till  he  is 
cold :  then  tuim^him  at  the  halter's  end,  or 
ride  him  again,  and  the  lead:  grief  that  Is. 
ia  him  may  cafily  be  difcovered. 

If 


LAM 

If  you  would  know  whether  the  grief  pro- 
ceeds from  a  hot  or  ,cold  caufe  ;  obferve^-  if 
ic  be  from  heat,  he  will  halt  moft  when  be 
is  hot ;  but  if  it  be  from  a  cold  taufe  he  will 
halt  lead  when  he  is  hot^  and  mod  rid  or 
travelled  ;  and  if  it  be  from  cold^  he  will 
do  it  mod  ,at  his  firft  fetting  out^  while  he 
is  cold. 

Lameni/s  in  the  Skiffle. 

A  horfe  that  has  contrafled  a  lamenefs  in 
the  ftiffle  generally  treads  on  his  toe^  and 
cannot  fet  his  heel  to  the  ground  without 
great  difficulty  and  pain.  When  you  find 
this  is  the  cafe,  batne  it  well  with  warm 
vinegar^  and  if  a  puffy  fwelling  appears^ 
foment  it  well  with  a  woollen  clothe 
wrung  out  of  hot  vinegar,  or  a  deco£bion 
of  wormwood,  bay-leaves  and  rofemary, 
adding  half  a  pint  of  fpirit  of  wine  to  a 
quart  of  the  decoAion.  Let  this  operation 
be  continued  till  the  fwelling  difperfes,  and 
then  bathe  the  part  with  the  medicinesi  above 
mentioned. 

jt  Lamene/s  in  the  Wlirle-bonim 

A  lamenefs  In  this  part  and  the  hip  is  dif- 
covered  by  the  horfe's  dragging  his  leg  after 
him,  and  dropping  backward  on  his  heel 
when  he  trots.  Ifthe  mufcles  of  the  hips 
only  are  injured  the  lamenefs  is  eafily  cured  \ 
but  ifthe  ligaments  of  the  joints  are  affedt- 
ed,  the  cure  is  often  very  difficult,  tedious 
and  uncertain.  But  whatever  be  the  cafe 
the  method  of  cure  is  the  fame  $  which 
conliftsin  bathing  the  parts  well  with  cool- 
ing medicines  four  or  five  times  a  day.  If 
the  injury  confifts  in  a  mufcular  drain  only, 
this  bathing  will  remove  the  complaint, 
and  the  tiorfe  will  be  foon  fit  to  do  his  bufi- 
nefs.  But  if  the  ligaments  are  injured, 
time  and  rt^  alone  can  reftorc  the  proper 
tone  of  the  injured  parts  i  and  therefore  the 
bed  metliod  will  be  to  turn  him  to  grafs. 
5^^  Strains. 

I.AMPAS, 

LAMl^ERS 

LAMPRASS, 


d 


is.afortoffwcliing  in 
the  palate  of  a  hone's 
mouthi  ^  e,  an  uv 


L  A  R 

flammation  in  the  roof  of  his  mouth  behind 
the  nippers  ©f  his  upper  jaw,  fo  called  be- 
caufe  it  is  cured  by  burning  with  a  lamp 
or  hot  iron. 

It  is  caufed  by  the  fuper-abounding  of 
blood,  and  it*s  reforting  to  the  firft  furrow 
of  the  mouth,  near  to  the  fore-teeth,  which 
caufes  the  faid  furrow  to  fwell  as  high  as  the 
gathers,  which  will  hinder  him  from  feed- 
ing, and  caufe  him  to  let  his  meat  fall  half 
chewed  out  of  his  mouth  again. 

This  is  a  natural  infirmity  with  which  all 
horfes  are  afFeded  fooner  or  later,  and 
every  common  farrier  caa  cure  it. 

The  ufual  method  of  cure  is,  to  take  it 
away  with  an  indrument  of  iron  made  for 
chat  purpofe,  and  heated  red  hot. 
.  But  in  the  operation  great  care  muft  be 
taken,  that  in  burning  the  ficfh  you  do  not 
touch  the  bone ;  for  if  you  do,  the  bone 
will  fcale>  and  feveral  dangerous  confe- 
quences  may  follow. 

LANDING-NET,  m  Anolng,  a  fmall 
net  extended  upon  a  ring  or  hoop,  and  faf- 
tened  to  the  end  of  a  long  manageable  pole, 
to  affid  in  bringing  fi(h  to  land. 

LANDING-HOOK,  m  Angling,  is  alfo 
neceiTary  to  the  fafe  bringing  large  fi(h  to 
fhore,  and  are  made  with  a  fcrew  to  faden 
into  a  focket  at  the  end  of  a*pole,  which 
when  your  fiih  is  entangled,  you  put  it  into 
its  mouth,  and  draw  it  to  land.  It  is  ufed 
chieBy  for  barbel>  falmon^  and  other  drona; 
fiih. 

LANNER,       *}  OR  Tunisian  Falcon* 

LANNERET,  J  The  lanner  is  a  hawk 
common  in  all  countries,  efpecially  in 
France^  making  her  eyre  on  high  trees  in 
foreds,  or  on  high  cliffs  near  the  fea- 
fide. 

She  is  lefs  than  the  falcon-gentle,  fair* 
plumed  when  at  enter- me wer,  and  of  fliort-  . 
er  talons  than  any  other. 

LARGE  3  a  horfe  is  faid  to  go  large  and 
wide  when  he  gains  or  takes  in  more 
ground  in  going  wider  of  the  centre^f  the 
volt,  and  dcfcribing  a  greater  circumfe- 
rencc. 

LARK,  a  fmall  grey  bird,  that  fings  m 

the  morning  when  it  is  fair  weather,  and 

.  P  p  2  breeds 


L  AR 

breeds  in  May^  July^  and  Auguft^  when  the 
young  ones  are  able  to  quit  their  nefts  in 
ten  or  twelve  days  :  there  are  larks  that  fly 
in  flocks,  and  thefe  arc  the  firft  birds  that 
proclaim    the    approch  of  fummer  \  and 
others,  that  keep  more  clofe  to  the  ground^ 
as  the  fky-lark,  and  wood-lark  5  both  fort$ 
feed  upon  worms  and  ants  :  they  are  good 
food,  wHen  young  and  well  fed  ^their  flefti 
is  firm,  brown,  juicy,  and  eafy  otdigeftion. 
They  make  ufe  of  the  heart  and  blood  of  a 
lark  in  the  wind  and  ftone-cholick  :  they 
are  alfo  accounted  good  for  thofe  troubled 
with  the  gravel,  and  phlegm  in  the  kidneys 
and  bladder. 

The  way  of  taking  larks  is  with  nets,  as 
they  do  ortolans,  only  they  ufe  a  looking- 
glais  for  the  firft,  known  with  us  by  the 
name  of  doring,  or  daring,  and  the  callers 
are  fet  upon  the  ground  ;  whereas  thofe 
for  ortolans,  are  placed  upon  fmall  wooden 
forks.  ' 

The  looking-glafs  made  ufe  of  for  this 
purpofe,  is  made  of  fcveral  pieces,  defcribed 
F/ale  Will,  by  the  figures  i,  a,  3.  Take 
a  piece  of  wood  A,  C,  an  'inch  and  hf 
thick,  and  about  nine  inches  long;  it  muft 
be  cut  in  fuch  a  manner  as  to  bend  like  a 
bow,  as  you  fee  at  A,  B,  C,  and  that  it 
may  have  fix  faces  according  to  it's  length. 

The  figure  marked  r,  2,  3,  4,  5,  6,  rc- 
prefents  its. form  or  cut ;  that  at  6  under- 
moft,  muft  be  an  inch  and  a  half  broad  ; 
the  fares  ought  fo  to  diminifti  in  thickncfs 
that  tie  uppermoft  at  3  fhould  be  but  half 
an  inch  broad  i  the  five  corners,  1,2,  3,  4, 
5,  muft  be  let  to  receive  as  many  pieces 
of  looking-glafs  :  rn  the  middle  of  the  lower 
face  or  corner  of  the  wood  marked  6,  or 
B,  in  the  firft  figure,  a  hole  muft  be  made 
to  receive  a  little  wooden  peg  fix  inches 
long,  and  a  finger  thick,  a  little  pointed  at 
the  end,  with  a  fmall  hole  rn  the  middle,  i, 
there  to  faften  a  cord. 

Then  take  another  piece  'of  wood,  fix 
inches  thick,  and  a  foot  long,  fiiarpened  at 
the  end  Q,.in  prder  to  fix  it  to  the  ground  i 
make  a  mortaife  in  it  at  M,  O,  about  two 
inches  high,  and*  one  inch  and  a  half  deep 
or  broad  ^  then  bore  or  pieree  a  hole  in  tlic  I 


L  A  R 

faid  piece  above  at  N,  and  continue  the 
hole  to  the  bottom  of  the  notch  M,  O ; 
into  this  hole  you  are  to  put  the  peg  I^  B, 
as  reprefented  in  the  third  figure  s  when  it 
is  thus  fixed,  put  a  fmall  cord  or  line  into 
the  hole,  and  twifting  it  about,  your  look- 
ing-glals  is  finilhed.  You  muft  place  it 
between  the  two  nets,  near  the  middle  of 
them,  and  carry  the  line  to  the  edge  ,*  fo 
that  pulling  the  line,  you  may  make  the 
looking  glafs  play  in  and  out,  as  children 
do  a  whirly-gig  :  keep  it  always  turning, 
that  the  twinkling  of  the  glafs  againft  the 
fun  may  provoke  the  larks  to  come  and 
view  it.  The  right  feafon  for  this  fport 
begins  in  September^  and  efpeclally  white 
frofty  mornings. 

Some  catch  larks  with  a  clap-net. 

Thefe  birds,  when  it  freezes  hard,  go  in 
great  flocks,  and  fly  from  one  field  to  ano- 
ther, in  queft  of  their  food  ;  and  they  firft 
fly  low,  near  the  ground,  and  alight  where 
they  fee  fome  others :  now  in.  order  to  take 
them,  you  muft  provide  yourfelf  with  three 
fticks,  like  to  thofe  here  reprefented  at  D, 
E,  F,  five  or  fix  feet  long,  very  ftrair,  and 
ftrong  enough,  with  a  notch  at  each  end  : 
at  the  end  of  which  faften  on  one 'fide  a 
ftick  as  at  £,  a  foot  and  a  jialf  in  length, 
and  on  the  other  fide  a  fmall  peg  two  or 
three  inches  long ;  one  of  thefe  two  poles 
or  fticks  muft  have  two  fticks  tied  to  the 
end,  oppofite  to  one  another.;  and  there 
muft  be  two  other  fmall  fticks  or  pegs  faf- 
tened  to  the  fide  of  each  ftake,  as  you  fee 
defcribed  in  the  figure  marked  G,X>  X,  I, 
H.  The  ftick  I,  X,  muft  have  two  notches 
at  its  ends  ;  one  at  X,  there  to  place  the 
net  at  the  end  I,  where  the  two  fticks  G, 
H,  arefaftened,  and  to  the  fide  of  each  fti^k 
the  pegs  L,  I V  and  when  you  intend  10 
catch  larks,  three  or  four  men  muft  go 
from  one  field  to  anothert  which  muft  be 
pretty  even  and  not  hilly,  and  pitch  your 
nets;  the  three  fticks  muft  be  faftened  to- 
gether at  both  ends  and  in  the  middle,  and' 
place  the  ftafi^  with  the  two  pegs  in  the 
middle,  that  the  net  may  the  more  eafily 
and  readily  turn,  being  guided  by  thia  ftafiT^ 
which  Will  turn  between  the  two  fticks, 

wLic^ 


L  A  R 

vfhich  you  are  to  join  in  the  ground  :  the 
two  other  ends  muft  be  oppoHte  to  one 
mnother,  infomuch  that  the  four  fticks  will 
be  found  to  be  fixed  in  a  (trait  line  ;  and 
that  the  cord  at  the  bottom  of  the  net  may 
be  very  ftiff,  get  aftrong  cord,  3,  5,  twelve 
feet  long,  one  end  of  which  you  are  to  faf- 
ten  to  the  ftick  3,  and  the  other  at  that  at 
5,  which  you  muft  pitch  in  the  ground  over- 
againft  thofe  at  4,  1,  6:  in  like  manner  faf- 
ten  another  cord,    ten  feet  long  to  the 
end  of  the  ftick  or  ftaffy,  with  a  peg  8  at 
the   other  end,  which  fix  in  the  ground  to 
the  right  of  the  others  :  pull   it  with  all 
your  ftrength,  that  the  upper  cord  or  line 
may  be  as  ftiff*  as  that  below ;  you  muft 
have  another  cord,  ten  or  twelve  fathoms 
long,  which  put  on  a  pully,  and  at  one  end 
fatten  it  to  the  ftick  7,  and  let  the  others  be 
tied  to  the  ftake  behind  the  ftand,  which 
Ihould  be  made  of  ftubble  put  round  fome 
fprigs  or  fmall  branches  of  wood  ;  the  pully 
muft  be  held  at  the  place  marked  10,  fif- 
teen feet  diftant  from  the  net,  with  a  cord 
tied  to  the  ftake  11,  fo  that  the  fpace  be- 
tween   the  pully  and  it's  ftake  muft  be  a 
foot  and  a  half  long,  and  the  pully  advanc- 
ed to  within  two  feet  in  the  infide  of  the 
bottom  of  the  net,  that  it  may  turn  more 
expeditioufly. 

The  whole  being  fet  in  order,  let  the 
perfon  take  his  ftand  ;  and  let  the  other 
perfons  poft  themfelves  in  fuch  a  manner, 
that  the  game  19,  ao,  may  as  it  were,  be 
between  them  three :  1  fuppofe  one  of  them 
advances  from  the  place  nrarked  A,  the 
other  from  B,  and  third  from  C  5  but  thofe 
at  A  and  B,  muft  move  more  forward  than 
the  middlemoft;  and  thus  the  larks  feeing 
themfelves  hemmed  in,  as  it  were  on  all 
.  fides,  and  being  obliged  to  fly  ftrait  over 
the  nets  i  to  forward  them  the  more  there- 
in, take  a  good  long  packthread,  tie  one 
end  of  it  to  the  point  of  the  fmall  peg  9, 
and  a  foot  and  a  half,  or  two  feet  high,  fixed 
upright  in  the  ground,  within  two  feet  of 
the  nets,  and  pafs  it  from  thence  over  a 
fmall  forked  ftick,  cut  of  the  fame  height 
as  the  other  ftick  or  peg,  and  fix  it  like- 
vile  in  the  ground  ^  the  ether  end  of  the 


LAS 

packthread  muft  be  conveytd  to  the  ftand^ 
To  this  packthread,  tic  three  or  four  birds, 
15,  16,  17,  18,  by  the  legs,  with  other 
packthreads,  a  foot  and  a  half  long  ;  and 
when  the  perfon  in  the  ftand  fees  the 
flock  of  larks  fly,  he  muft  ftir  the  pack- 
thread a  little,  and  when  thofe  at  lar^  per* 
ceive  it,  they  will  make  direftly  thither^ 
and  then  is  his  time  to  hold  the  cord  in  both 
his  hands  and  draw  it.  Thofe  live  birds 
tied  to  the  packthreads,  are  termed  calls. 

Country  people,  when  they  are  not  pro- 
vided with  nets,  make  ufe  of  fprings,  and 
fuch  like  things,  to  take  larks  with. 

When  the  weather  is  very  cold,  they 
obferve  thofe  places  wherein  they  delight 
moft,  and  to  allure  them  the  more  thither, 
they  flrew  fome  oats  in  the  place  where  they 
lay  their  fprings,  putting  on  feveral  ridges 
of  earth,  near  one  another,  packthreads  of 
about  four  or  five  fathom,  to  which  they 
faften  feveral  fprings  or  collars,  made  of 
horfe-hair,  and  thereby  take  great  numbers 
of  them, 
LASK,  LAX,  OR?  [in  Horfes],  is  a  dif- 
LOOSENESS  S  temper  occafioned  byr 
fuch  a  weaknefs  of  the  ftomach,  that  their 
food  paflcs  through  their  guts  without  any 
alteration,  which  is  a  very  dangerous  cafe,, 
and  frecpiently  fatal  to  them.  It  alfo 
fometimes  proceeds  from  the  corruption 
of  humours,  either  collefted  in  thctlomach,, 
or  thrown  upon  it  from  other  parts. 

The  external  caufes,  are  eating  too 
much  provender,  feeding  upon  mouldy  or 
rotten  hay,  frozen  graft,  rye,  ftraw,  and 
other  unwholefome  fodder,  drinking  very 
cold  water,  or  immediately  after  the  eating 
of  a  great  quantity  of  oats,  immoderate* 
fatigue,  excellive  fatnefs,  and  fometimes; 
want  of  exerci(e. 

If  the  excrements  voided,  boil  and  work 
upon  the  grounds  it  is  a  fign  that  the  dH'- 
temper  proceeds  from  over-heated  choler» 
which  is  fcldom  dangerous,  nay  it  is  fome- 
times profitable. 

Again,  if  the  ordure  be  white,  it  is  a  fign? 
of  crude,  cold  humours  ;  if  watery,  it  be- 
tokens a  great  weaknefs  in  the  ftomach* 

Laflcs  occafioned  by  drinking  cold  water 


X-  A  S 

in  fomtncr,  or  melted  fnow,  or  by  eating 
tender  grafs,  or  other  loofcning  things,  are 
not  :to  be  regarded  ;  but  fuch  as  proceed 
ivitbout  any  manifeft:  outward  caufe,  are  not 
by  any  means  to  be  neglected, 

.  For  the  cure.  If  the  excrements  appear 
mixed  with  fmall  pieces  or  fcrapings  of  the 
guts,  you  ought  immediately  to  endeavour 
to  prevent  a  deadly  ulcer  in  thofe  parts,  by 
giving  him  two  or  three  times  a  day^  a  pint 
of  cooling,  foftening  decodioni  made  as 
follows^  viz.  two  ounces  of  barley,  two 
ounces  of  marIh*mallow  roots,  and  one 
ounce  of  the  powder  of  fal  prunella,  boiled 
in  three  quarts  of  water  to  one  quart. 

If  the  diftemper  is  caufed  by  phlegm, 
you  may  make  ufe  of  cordial  powders  or 
pi)ls,  and  other  hot  medicines,  proper  for 
flrengthening  the  ftomach  and  relaxed 
parts. 

Sometimes  a  lafk  is  a  reafonable  effort  of 
nature,  to  free  it  felf  from  a  troublefome 
load  of  humours ;  but  if  it  continues  longer 
than  three  days,  with  lofs  of  appetite,  it 
ought  to  be  checked,  for  horfes  are  fome- 
times  foundered  by  it's  long  continu- 
ance. 

In  this  cafe,  give  the  horfe  for  his  food, 
bran  moiftcned  with  claret,  or  barley  parch- 
ed and  ground,  and  the  bed  hay  i  but  oats, 
are  in  no  wife  proper. 

A  horfe  is  in  the  beft  order  that  only 
dungs  once,  or,  at  the  mod,  twice  in  ten 
miles  riding.  Young  and  fiery  horfes  are 
often  very  lax  j  but  this  weakncfs  general- 
ly leaves  them  by  the  times  they  are  feven 
or  eight  years  old,  if  they  had  been  proper- 
ly fed  and  but  gently  exercifed.  The  fiery 
fort  fometimes  continues  to  purge  after  any 
extraordinary  excrcife,  for  their  digcftive 
powers  are,  f(  r  the  moft  part,  but  weak  ; 
and  alfo  cat  fo  fpeedily,  that  they  fwallow 
their  oats  almoft  whole,  and  eject  them  in 
the  fame  ftate. 

When  a  purging  is  habitual,  or  hap- 
pens by  accident,  until  the  horfe  feenns 
to  Jofc  ftrength  or  flcfh,  or  both,  it  is 
not  neceflary  to  give  him  any  altringent 
medicines,  as  the  difcharge  may  be  only 
a  falutary  eflFort  of  nature  to  throw  off  what 


is  eithef  redundant  or  offenfive  ;  a  gentle 
purge  may  be  given,  and  a  few  mafhes  of 
bran  j  which,  perhaps,  by  aflifting  nature, 
may  perfeft  a  cure  :  but  if  the  difeafe  conti- 
nues, and  the  horfe  lofes  flefti,  grows  dif- 
piriced  and  feeble,  recourfe  mud  be  had  to 
aftringents,  when  the  dung  is  like  that  of  a 
cow,  but  the  vigour  of  the  horfe  not  im- 
paired, he  is  faid  to  have  a  lax  :  but  when 
the  ftrength  and  flelh  fails  he  is  faid  to  have 
a  fcouring  or  purging. 

When  a  fcouring  comes  on  at  the  latter 
end  of  any  obftinate  and  tedious  difeafe, 
as  low,  putrid  fevers,  farcy,  &ff .  they  arc 
ufually  the  forerunners  of  death,  particu- 
larly if  they  are  accompanied  with  a  dif- 
agreeable  difcharge  at  the  fame  time  from 
the  nofe. 

If  the  fcouring  proceeds  from  cold,  and 
there  is  fome  degree  of  fever,  according  to 
the  ftrength  of  the  horfe  and  the  violence 
of  the  heat,  bleed  -,  then  give  the  follow- 
ing : 

Take  of  rhubarb,  half  an  ounce,  or  fix 
drahms;  lenitive  elcftuary,  two  ounces; 
mix,  and  make  a  ball. 

Repeat  this,  every  two  or  three  days,  un- 
til the  fever  abates:  and  betwixt  the  days 
of  giving  the  rhubarb,  give  the  following 
aftringent  medicine  once  a-day. 

jljlringeni  DecoSion. 

Take  oak  bark,  grofsly  powdered  ;  boil 
It  in  a  pint  of  water  to  the  confumption 
of  one-third,  then  pour  off  the  liquor  for 
one  dofe: 

Except  the  fever  and  purging  increaied 
together,  great  care  fhould  be  taken  not 
to  check  the  purging  left  the  fever  be  in- 
creafed  thereby. 

If  little  are  no  fever  attends,  after  bleed- 
ing>  give  the  following  folutive  ball : 

Take  of  aloes  half  an  ounce  i  diapente, 
one  ounce;  treacle  enough  to  make  a 
ball  :  repeat  this  once  a  week,  and  if  there 
is  much  griping  and  diftention  from  v/ind, 
the  reftringent  glyftcr  will  be  peccf- 
farv. 

It  may  be  proper  to  remind  the  reader, 

that 


LAS 

^  that  in  thcfc  complaints,  glyfters  fhould 

..be  fmall  in  quantity  ;  and  if  the  difeafe  is 
violent,  they  fliould  be  repeated  as.  often 

.  as  they    come   away.     If  there    is    great 
p*in,  forty  drops  of  liquid  laudanum  may 

,  be  added  to  one  of  the  glyfters,  and 
repeated    as     the    urgency     thereof    re* 

.  quires. 

If  the  fcouring  ftill  continues  without 
relief,  give  two  drams  of  ceratcd  glafs  of 
antimony,  mixed  with  one  ounce  of  di- 
acodium,  or  two  ounces  of  cordial 
ball. 

Alum>  Armenian  bole,  or  other  aftrin- 
gent  and  abforbent  medicines,  are  given 
to   one  ouncej  once  or  twice  a-day,  but 

.  ufually  one  or  two  dofes  will  anfwer,  the 
end. 

If  the  caufe  is  a  weak  digeftion,  which 

.  is  know  by  the  food  palling  nearly  in  the 
£ime  ftate  in  which  the  ftomach  received 

.  it :  the  dung  being  very  foft  and  pale;  the 
appetite  fmall,  and  the  horfe  very  lean  : 

.  befide  gentle  exercife  and  dry  food,  fuch  as 
the  beft  hay,  beans  in  larger  quantities 
than  are  ufually  given,  and  thofe  lb  moift- 
ened  that  the  horfe  need  not  drink  much, 
give  the  following  ftomach-purge,  and  re- 
peat it  asoccalion  may  require. 

Take  of  aloes,  half  an  ounce :  cream  of 
tarter  and  myrrh,  each  half  an  ounce  i  trea- 
cle, enough  to  make  a  ball  :  and  on  the 

,  days  in  which  this  purge  is  not  operating, 
give  the  following 

Stomach  Brink. 

Take  of  oak-bark,  bruifed,  half  a  pound ; 
Gentian  root,  diced,  one  jpound  ;  ginger, 
bruifed,  two  ounces  ;  infufe  them  in  a  gal- 
lon of  ale  three  or  four  days,  and  give  half 
or  three  quarters  of  a  pint  every  night  and 

morning. 

When  a  vifcid  matter,  obftrufting  the 
mouths  of  the  ladeals,  gives  rife  to  this  dif- 
order,  a  fummcr's  grafs,  or,  which  is 
fiill  better,,  the  fait  marfli,  will  eiFefl  a 
cure  :  where  thefe  cannot  be  obtained,  the 
ftomach  purge  before  diredcd  may  be  given 
once  a  week,^ 


LAW 

In  any  of  the  above  cafes,  where  there 
is  a  difcharge  of  (harp,  (limy  matter,  with 
fevere  griping,  avoid  oily  and  greafy  things, 
but  give  the  following  in  glyfters,  viz. 
Tripe-liquor,  or  very  thin  ftarch ;  either 
of  thefe  may  be  given  to  three  or  four  pinfs 
at  a  time,  and  liquid  laudanum,  to  the 
quantity  of  forty  or  (ixty  drops,  may  be 
added  to  one  of  the  glyfters,  to  moderate 
'  the  pains,  and  repeated  a$  may  feem  need- 
ful. 

When  blood  appears  with  the  excremen t> 
it  is  called  the  bloody  flux :  in  which  cafe, 
if  there  is  great  pain,  and  frequent  motions 
for  a  difcharge,  there  is  alfo  a  great  danger- 
In  this  cafe  give  frequent  glyfters  of  tripe- 
broth,  or  thin  ftartch,  with  thirty  or  forty 
droys  of  liquid  laudanum  in  each,  until  the 
pain  is  abated  in  fome  meafure  ;  and  give 
the  fame  medicines  as  above  directed  for  the 
more  obftinate  fcourings,  particularly  the 
ball  made  with  ccrated  glafs  of  antimony, 
and  cordial  ball.  For  common  drink  give 
the  following : 

Boil  a  pound  of  burnt  hartftiorn  in  ten 
pints  of  water  to  a  gallon,  at  the  latter 
end  of  the  boiling,  add  to  it  four  ounces  of 
gum  arabic,  continually  ftirring  until  the- 
gum  is  diffolved,  then  remove  ^t be  whole 
from  the  fire.  *  \ 

LASSITUDE,  OR  Weariness  ia 
Horses,  may  proceed  either  from  heat  or 
coldi  either  when  he  has  a  retention  of 
urine,  has  drank  after  being  heated,  or  has 
been  put  to  his  utmoft  at  once  after  long 
reft;  the  remedy  for  which  is  reft.  You 
may  alfo  give  him  hog's  fuet  mixed  with, 
wine.  ( 

If  the  laflitude  proceeds  from  cold,  or  be 
in  cold  weather,  make  ufe  of  fomentations,, 
and  anoint  his  head  and  back-bone  with 
ointment,  in  hot  water  or  warm  wine. 

If  he  has  retained  his  urine,  ufe  the  fame 
medicines,  or  rub  his  head  and  reins  with; 
hot  oil,  naixed  with  hog's  greafc  or  hog's, 
blood,  and  give  it  him  to  drink  with  wine. 

L  AUND  7  [in  a  Park],  plain,  untilled 

LAWN     I  ground. 

LAWING  oj   Dogs,,  a  cutting  out  the 

halls,, 


I 


L 


LEA 

.  balls,  or  the  three  claws  of  h\s  forc-fect. 

,  5tV  T(?  EXP£DIAT£, 

LAX,  See  Lask. 

LEAD,  ahorfe  going  upon  a  (trait  line, 

.  al>yays  leads  and  cues  the  way  with  his  right 

foot. 

The  Duke  ofNewcafile  was  the  firft  that 

..ma()e  ufe  of  the  terrn^  and  indeed  it  is  very 

.  ^xpreffive.    See  Gai.lop  United  and  Gal- 

j«op  False. 

LEAD  FOR  Akgling.  To  lead  your  line, 
do  it  with  a  Ihot  cloven^  and  then  clofed 
^xafbly  on  it,  not  above  two  on  a  line,  and 
about  two  inches  diflant  from  each  other, 
and  the  lowed  feven  or  eight  inches  from 
the  hook  ;  but  for  the  running  line,  cither 
.  in  clear  or  muddy  water,  nine  or  ten  inches, 
and  in  a  Tandy  bottom  full  of  wood,  fhape 
your  lead  in  the  diamond  fafhion,  or  that 
of  a  barley-corn  or  oval,  and  bring  the  ends 
very  clofe  and  fmooth  to  the  line ;  but 
make  it  black,  or  the  brightncfs  will  fcarc 
the  filh.     See  Angling.     . 

LEADING  OF  LINES.  The.  fmall  round 
pellet  or  lead-(hot  is  beft,  efpecially  for 
.ftoney  rivers,  and  the  running  line. 

LEAM,   1. [among  Hunters!  a  line  to 
LIAM,    J    hold  a    dog  in,  otherwife 
dcalle  a  leafh. 

LEAP,  an  air  of  a  ftep,  and  alegp.  See 
Step. 

LEAPING-HORSE,  one  that  works  in 
the  high  manage,  a  horfe  that  makes  his 
leaps  in  order,  with  obedience,  between 
two  pillars,  upon  a  ftrait  line,  in  volts, 
xapriolcs,  balotades,  or  croupades. 

Ufe,  which  in  moft  things  has  a  fovereign 
fway,  excludes  a  gallop  a  terra  a  terra^  and 
corvets,  from  the  number  of  leaps,  be- 
caufe  the  horfe  does  not  rife  fo  very  high 
in  thefe. 

Each  leap  of  a  leaping-horfe  ought  to 
gain  or  make,  not  above  a  foot  ana  a  half 
of  ground  forwards. 

LEASH,  7  a  fmall^  long  thong  of  lea-. 

LEASE,  ^  ther,  by  which  a  halconer 

holds  his    hawk,    twitting    it    about    his 

fingers.     Alfo  a  line  to  hold  in  a  hunting- 

.dog. 

LEASH  OF  Greyhounds,  Foxes,  Hares> 


LEG 

tsfc.  or  three  of  any  kind  of  .^me;  the 
term  being  now  reftrained  to  that  number, 
which  was  formerly  double,  or  perhaps  in- 
definite. 

LEATHER  •  MOUTHED,  Lekther- 
mouthed  fifh  are-fuch  as  have  their  teeth  in 
their  throats  i  as  the  chub,  barbel,  gudgeon^ 
carp,  &c. 

LEEK-HEADS,  a  kind  of  wart,  that 
come  about  a  horfe*s  paderns  or  paftern- 
joints;  they  are  higher  than  thelkin,  about 
half  the  thicknefs  of  ones  finger's,  throw 
out  filthy  (linking  ftuflr,  fpoil  the  leg  and 
are  very  difficult  to  cure. 

Thofe  that  arife  in  the  pafterns  arc  hid 
beneath  the  long  hair  of  the  fetlocks^  and 
are  fonie  of  them  fo  extrcrriely  malignant, 
chat  they  make  the  hair  fall  off*  all  round 
•them,  and  they  themfelves  grow  up  like 
walnuts. 

There  are  other  again  more  flat,  and  not 
fo  much  raifed  above  the  fkin,  yet  are  more 
dangerous  than  thofe  that  arc  the  biggeft 
and  moft  elevated. 

Thefe  leek-heads  are  eafily  difcovercd, 
being  many  mattery  warts  that  touch  one 
another,  and  without  hair:  they  fend  forth 
much  matter  for  the  moft  part,  but  may  be 
dried  up  for  a  time. 

LEDGER-BAIT,  A  bait  that  is  fixed 
or  made  to  reft  in  one  place,  when  you 
(hall  be  abfent.  It  is  beft  to  be  a  living 
one,  a  fifti  or  frog.  Of  fifh,  a  roach  or 
dace  is  beft.  Cut  oflF  the  fin  on  the  back, 
and  make  an  incifion  with  a  fharp  knife,  tfe- 
tween  the  head  and  the  fin  on  the  back,  and 
put  the  arming- wire  of  your  hook  into  it, 
and  carrying  it  along  his  back,  onto  the 
tail,  betwixt  the  fkin  and  the  body,  draw- 
out  your  arming  at  another  fear  near  the  tail, 
and  then  tie  him  about  it  with  thread. 

LEGS  OF  THE  Horseman,  the  aftion  of 
the  horfeman's  legs  given  feafpnably,  and 
with  judgment,  is  an  aid  that  confifts  with 
approaching  more  or  lefs  with  the  calf 
to  the  flank  of  the  horfe,  and  in  bearing  it 
more  or  lefs  off,  as  there  is  occafion. 

This  aid  a  horfeman  ought  to  give  very 
gently,  in  order  to  animate  a  horfe,  for  in 
It  retching   the  ham,  he  makes  the  horfe 

dread 


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LEG 

dread  the  fpur^  and  this  fear  has  as  much 
cfieA  as  the  fpiir  itfelf. 

LEGS  OF  A  Horse  fliould  have  a  due 
proportion  of  their  length  to  that  of  the  bo- 
dy ;  the  fore-legs  are  fubjeft  tb  rftany  in- 
firmitiesj  as  being  the  parts  that  Tuffer  mofl:, 
and  are  alfo  commonly  the,  fmalleft  and 
"V^eakeft. 

There  are  feveral  marks  of  bad  legs^  viz* 
if  they  appear  altogether  ftraight,  or  as  if 
they  were  all  of  one  piece. 

A  horfe  is  faid  to  be  ftrai^ht  upon  his 
members,  when  from  the  knee  to  the  fore 
pare  of  the  coronet,  the  knees*  Ihank  and 
coronet,  defcend  in  a  ftraight  or  plumb- line, 
aod  that  the  paftern-joint  appears  more,  or 
at  leaft  as  much  advanced  as  the  reft  of  the 
^^gi  fuch  leK^are  like  thofe  of  a  goat, 
making  a  horle  apt  to  to  Humble  and  fall  ; 
fo  that  in  time  the  paidern  is  thruft  quite 
forward,  out  of  it's  place,  and  the  horfe  be-> 
i;omes  lame» 

Horfes  which  are  ftraightupon  their  mem* 
bers,  are  quite  contrary  to  thofe  that  are 
long  jointed s  that  is,  whofe  pailerns  are. 
ib  long  and  flexible,  that  the  horfe  in 
walking  almoft  touches  the  ground  with 
them. 

This  is  a  greater  imperfeflion  than  the 
former,  becaufe  fome  remedy  may  be  ap 
plied,  to  them,  but  there  can  be  none  for 
this ;  befides,  it  is  a  fign  of  little  or  no 
firength,  and  fuch  horfes  are  not  fit  for  any 
fatigue  or  toil. 

Some  horfes,  though  they  be  long* 
jointed^  yet  do  not  bend  their  patterns  in 
walking,  being  fomewhat  long ;  yet  if  they 
are  not  too  flexible,  fuch  a  horfe  will  gal- 
lop and  run  with  a  great  deal  more  eafe  to 
his  rider,  than  if  he  were  fhort  jointed. 

Thefe  are  the  only  horfes  for  perfons  of 
quality,  who  feek  after  their  own  eafe  and 
pleaiure;  and  indeed  thofe  horfes  may  be 
compared  to  coaches  with  fprings,  which 
render  them  infinitely  more  eafy  than  thofe 
without  them. 

LEGS  IN  A  STRAIGHT  LiNE  is  an  imper* 
fcdlion  in  a  horle,  where  his  legs  from  the 
Juire  tQ  the  coronet,  appear  m  a  ftraight 


LBS 

line  as  the  horfe  ftands  with  them  in  thei> 
natural  polition. 

The  remedy  is  fhoeing ;  in  doing  which 
the  heels  muft  be  taken  down  almoU  to  the 
quick,  without  hollowing  the  quarters ;  and 
if,  when  this  has  been  done,  the  leg  does 
not  fall  back  enough,  but  that  the  horfe 
flill  carries  his  paftern-joint  too  far  forward, 
then  the  fhoe  muft  be  fo  made  as  to  go  be^ 
yond  or  exceed  the  toe,  about  the  breadth 
of  half  a  finger ;  and  alfo  it  muft  be  thicker 
in  that  than  in  any  other  part :  and  in  the 
mean  time,  anoint  the  back  finews  of  his 
legs  with  the  ointment  oi  MontpelBer  %  and 
thefe  things  will  reduce  them  to  their  pro- 
per pofition. 

Of  the  four  legs,  the  two  before  have  fe* 
veral  parts,  each  of  which  has  a  peculiar 
name ;  fo  that  by  the  name  of  fore-leg,  we 
commonly  underftand  that  part  of  the  fore- 
quarters  that  extends  from  the  hough  to  the 
paftern-joint,  and  call  it  the  fhank.  The 
part  that  .correfponds  with  it  in  the  hinder 
quarters  we  call  the  inftep. 
.  Bujc  in  common  difcourfe,  we  confound 
thc^fore  and  hind  quarters,  and  without  any 
diftindion,  fay,  the  fore  leg  of  a  horfe. 

A  horfe  is  faid  to  want  the  fifth  leg ;  when 
he  is  tired,  and  bearing  upon  the  bridle  lies 
heavy  on  the  horfeman's  hand* 

LENGTH.  To  paflfagea  horfe  upon  his 
own»  length,  is  to  make  him  go  round  in 
two  treads,  at  a  walk  or  trot,  upon  a  fpot 
of  ground  fo  narrow,  that  the  horfc's 
haunches  being  in  the  centre  of  the  volt, 
his  own  length  is  about  the  femi-diameter 
of  the  volt,  the  horfe  ftill  working  behind 
the  two  heels,  without  putting  his  croup, 
•r  going  at  laft,  falier  or  flower  than  at  firft. 

LESSES  [with  Hunters]  the  dung  of  a 
wild  boar,  bear,  or  wolf. 

LESSON,  is  a  word  ufcd  for  the  inftruc- 
tion  of  both  the  horfe  and  the  fcholar. 

LESSONS  FOR  A  Horse.  When  your 
horfe  will  receive  yau  to  and  from  his  back 
gently,  trot  forward  willingly,and  ftand  (till 
obediently,  then  for  what  purpofc  foever 
he  is  intended^  thefe  general  le0bns  may 
fcrve  him. 

Q^q  With 


L  £  S' 

With  a  large  ring»  that  is  at  leaft  fifty 
pacc&  in  circumferencej  labour  him  in  fomc 
gravelly  and  fandy  placci  where  his  foot- 
fteps  are  difcemablc,  and  having  trod  it 
about  three  or  four  times  on  the  right  hand, 
reft  andcherifii:  afterurards  changing  the 
hand^  do  as  much  oo  the  lefc,  then  reft  and 
cherifli ;  change  again,  and  do  as  mwch  on 
the  right ;  ever  dbfervingy  upon  every  ftQp> 
to  maLe  hkn  ret'u-e  .and  go  back  a  Itep  or 
two  :  coiuiiuie  this  till  he  (rot  his  fmg.on 
what  ii  and  you  ple«fe>  changifig  within  it  in 
form  of  the  capiul  Roman  S ;  and  does  it 
readijy  and  willingly :  then  teach  hkn  to 
gaUop  them  as  he  trotted  them,  and  that 
alfo  with  true  foot  lofty  carriage  aad  toave 
rein,  erarxtbierving  when  he  gallops  to  jjhe 
right  hand,  to  lead  with  iiis  left  fore>fi)oti 
and  when  he  gallops  to  the  left-hand^  to  lead 
with  the  right  fore-foot. 

Stopping  s  for  when  you  come  to  a  place 
of  ftop^  or  would  ftop,  by  a  fudden  drawing 
in  of  the  bridlc*hand,  fomewbat  hard  and 
iharp^makehim  ftop  dofe,  firm,  andftraigto 
in  an  even  line ;  and  if  hie  err  in  any  thing, 
put  him  to  it  aoain,  and  leave  him  jiot  till 
you  have  made  hbn  uii^rftaod  hiscnx>r  and 
amend  it. 

Ad  vancing,  with  which  if  you  aecompaoy 
the  aforementioned  Hop  a  little  ficom  the 
ground  it  will  be  better,  and.  may  be  done 
by  laying  the  calres  of  your  legs  ta  his 
ndes«  and  ihaking  the  rod  over  him  as  he 
ftops :  and  if  he  does  not  underftand  it 
at  firft,  yet  by  continuance,  and  labouring 
him  therein,  he  will  foon  attain  to  it,  efpe«* 
cially  if  you  do  not  forget  to  cherifh  him, 
when  he  (hews  the  ieaft  token  of  apprehend- 
ing you. 

Retiring  is  another  Idfibn,  after  (lopping 
and  advancing ;  and  this  motion  muft  be 
both  cherifiied  and  incresUed,  making  it  fo 
familiar  to  him,  that  none  may  be  more 
perfeA  $  neither  is  he  to  retire  in  a  confufed 
manner,  but  with  a  brave  rein,  a  conftant 
head,  and  a  direft  line ;  nor  flioold  he  draw 
or  fweep  his  legs  one  after  another,  but 
take  them  clean,  nimbly,  and  eafily,  as  when 
he  trots  forward* 


LEV££LET.  A  youBg  h^,  fo  e^iUA 
the  firft  year  of  her  age. 

LEVINER.  1 A  houa4  of  a  Tmry  fioga^ 

LYEM£R'  J  lar  fcent,  aad  m  imcoin* 
parable  fwiftnefe  :  this  is  m  it  were  a  nn»d«* 
die  kind,  betwixt  a  hsarrier  and  a  ff^^ 
hound,  as  well  fpr  his  luod^  a^  the  lorn)  or 
(hape  of  his  body,  ^This  dog,  for  the  ei£« 
csUency  of  his  isofiditiafl,  viz*  his  iSstieUing 
and iwift running,  fcdlowing  diegame  wiCb 
more  eagernefs,  a^d  taki«:h  the  prey  witli 
great  quicknefsi. 

LIBERTY  OF  THS  ToN,oir£,  is  a  void 
(jpace  led  in  the  middle  of  a  bitt,  to  giv« 
place  to  the  tongue  of  a  borri:^  ntii^e  by  th^ 
tett's  Mfhiag  in  themid<Ue,  aad.rifiBg  tOr 
wards  thtiP^Wfif  the  wpiuh, 
,  The  viarioiis  fowK  ^  the  liberty  gwn 
name  to  the  bitt. 

Hence  we  iay  a  fcatch-cn»uth>a  FJgnar» 
telle,  i.  €.  Drith  the  libeoy  of  Pigmtut^^.t 
falhion ;  a  cannon-mouth,  with  tiw  )iSawsf 
like  A  pi^oo's  fi^dc. 

UOHT  Hoa^Bt  is  ja  (wiftntnaUe  nm; 

We  likewsfe  call  ahpr&lightijiat  issirdl 
n3ade,.dBmieh  he  is^Kithfr  fm'i&om^M&xm  % 
for  in  this  laft  expreflion  we  confider  osftj 
thie  ihafie  and  tirahe  i)f  a  jhorf<^ -witho^ 
gardrmhia.qjualifiies.  .. 

liGtiTvRQV^iaHs^D,  A  hode  is 
faid  to  he  iudh,  that  has  a:  good  tiii&able 
mouth,  aad  does  no(t  reft  too  heavy  upoft 
the  bitt. 

Your  hopfes  that  have  iithia forehand, 
i.  e.  fmall  (boulders,  are  ooBioionly  light 
upon  the  hand. 

We  call  a.CQach-fa^rfe  light,  nvhen  Jie  (lira 
nimbly,  and  dreads  (be  whip ;  or,  when  he 
has  a  light  trot. 

All  your  light  coach-horfes  are  good,  and 
a  hard  heavy  coach-hocfe,  that  takes  the 
laibing  eafily,  is  good  £or  nothing.  l40!ttT 
Hand.    &tt  Hand. 

LIGHTEN.  To  lighten  a  hor(e»  t» 
make  a  horfe  light  in  the  fowp-hand,  is  to 
make  him  freciand  lightet  in  the  forehand 
dian  behind. 

If  you  would  make  your  hf)rfe  ligbt>  iroa 

ought 


LIMT 

ought  to  find  Itiaii  alwnjr&di^p^/dk  t&  ar  gtl- 
lop  wheii  you  put  bim  to  a^  trof>  and  after 
g9tUopingfbme  timej  ptit  hioi  back  to  a-trot 
again. 

LIGHT-BELLIED  Hok.sb,  ia  one  that 
commonly  has  fiat,  narrow,  and  contra Aed 
iides,  which  makes  the  fl^mk  turn  up  like 
tbuEt  of  a  greyhound* 

Such  a  horfe  has  but  a  little  flank,  he  is 
light-  bellied,  he  travels  and  feeds  but  littlej 
becaufe  he  has  too  much-mettte. 

LIGS  IN  A  Horse,  are  little  puAes^ 
wheals  or  bladders,  within  the  lips  of  a 
horfe,  md  are  cured  by  bruiHng  wormwood 
and  ihirwort  m  a  mortar,  with  x  little  ho- 
ney, to  anoint  the  fores  with. 

LIME-BUSH.  A  dcrice  to  catch  birds  ^ 
with  s  which  is  performed  in  this  manner. 
Cut  down  an  arm  or  bough  of  any  bufliy 
tsee,  whofe  twigs  are  thick  and  long,  yet 
fmooth  and  ftraigbt,  then  neatly  cut  off  all 
the  fuperfluous  twigs,  and  having  your 
firong  birdlime  well  mixed,  wrought  to* 
gether  with  capon's  or  goofe-greafe,  warm 
and  fit  the  work  by  daubing  over  of  an  equal 
thicknefs  the  twigs  or  branches  diat  are  left 
within  four  fingers  of  die  bottom,  but  the 
body  and  arms  muft  be  free ;  place  your 
bu(h>  thus  preparedv  on  fonne  quick&t  or 
dead  hedge  for  a  fpring  feafon^  near  a 
town's-end,  i^  farm-yard,  &r.  in  iummer 
and  harveft,  in  groves,  in  hedges,  or  corn* 
fields,  orchards,  Qzx,  halm,  or  rape-land  s 
and  m  winter^'  about  barns,  ftables,  corn- 
fields, and  ftacks  of  corn,  where  chaff  and 
grain  are  fcattered  up  and  down. 

The  bufli  being  fo  fct,  place  yourfclf  in 
fome  convenient  ftation,  where  you  may 
lie  concealed,  and  near  the  buih  you  are  to 
have  about  half  a.  dozen  ftales  fixed,  whofe 
chirping  and  linging  will .  entice  others 
thereto.  You  Aiould  alfo  be  provided  with 
bird-calls  of  feveral  forts.  The  bufh  may 
alfo  be  ufed  in  taking  field -fares,  by  faften- 
ing  it  upon  a  tree,  and  having  fixed  fome 
ftales,  beat  the  adjacent  grounds  to  raife. 
them,  and  when  they  efpy  die  ftalcGi,  they 
will  light  on  the  tree  and  bulbar '  c6n»^ 
pany.  li  ■ 

But  ibr  taking  pheasants  with  thefe  lime- 


I 


Li!* 

budues  and  rods,  take  yow  call  and  ufe  it, 
keep  yourfelf  fecret,  and  in  one  place,  till 
you  Have  enticed  them  about  you,  as  they 
are  taken  by  the  rods  on  the  ground,  fo 
you  will  furprize  them  with  your  bufhes ;  for 
being  feared  from  below,  they  will  take 
perch  and  fee  what  becomes  of  their  fellows, 
and  when  one  is  limed,  by  her  driving  and 
ftr^glingy  and  the  reft  coming  and  gazing 
to  fee  what  is  befallen  her,  they  will  be  in 
danger  of  being  likewife  timed.  It  is  re- 
quifite  to  number  the  lime-rods,  for  when 
you  have  gathered  up  all  the  pheafants  that 
are  caught,  and  find  rods  wanting,  you  may 
conclude  that  fome  pheafants  are  run  with 
them  into  the  bulhes ;  you  muft  hunt  them 
out  with  a  good  fpaniel. 

LIME-T  WIGS.  Small  Kme-twigs,  about 
three  or  four  inches  long,  may  be  laid  in 
places  where  the  birds  haunt,  or  fluck  on 
the  tops  of  hemp-cocks,  or  whcat-fhcaves ; 
or  little  boughs  may  be  ftuck  among  peas, 
which  the  iinali  birds  will  light  upon  ^ 
by  which  means  the  number  of  thete  de- 
(boy ers  of  corn,  grain,  ieed,  &f^/may  be 
leflened. 

A  ftale  of  one  or  two  livings  night-bats  is 
proper  to  draw  them  to  the  fnare,  but  aa 
owl  IS  much  better.  As  for  field-fares^ 
thrulhes,  and  the  like,  which  in  winter- 
time ufually  fly  in  great  flocks,  they  ^are 
eafily  catched,  by  liming  two  or  three  large 
boughs,  to  be  fixed  on  the  top  of  fome  tall 
tree,  placing  in  them  two  or  three  dried 
ftales  of  that  kind  -,  the  adjacent  fiekls  where 
thofe  birds  feed  may  be  beaten,  and  they 
will  in  great  flights  take  to  the  tree  where 
the  ftales  are. 

To  take  great  fowl  with  lime-twigs:  get 
plenty  of  rods,  or  long,  finaU,  a^  ftraightT 
grown  twigs,  which  are  light,  and  apt  to  ply 
to  and  fro. 

Lime  the  upper  part  of  thefe  twigs,  hold- 
ing  the  bird-lime  before  the  fire,  the  eafier 
to  befmear  them. 

Having  a  knowledge  of  the  place  where 
thefe  fowl  refort  morning  and  evening,  ob- 
ferve  (before  day  for  the  morning-flight, 
and  before  fun-fef  for  the  evening-flight)  to 
plant  your  lime  twigs  zt  the  haunt  of  thefe 
Qj]  2  ^         /owl. 


LIM 

fowl,  flaking  dosm  one  of  the  fame  alive, 
which  you  have  caught  before  for  that  pur- 
pofc. 

Prick  down  your  twigs  in  rows,  a  foot 
diftant  one  from  another,  round  about  the 
<lale,  allowing  him  room  and  liberty  to  flut- 
ter to  and  fro,  covering  all  the  place  of  their 
haunt,  fo  that  there  fnalll>c  no  room  left, 
but  they  mud  of  ncccfllty  pitch  on  the  lime- 
twigs. 

Let  the  twigs  be  ftuck  in  the  ground 
floping,  with  their  tops  bending  into  the 
wind,  about  a  foot,  or  fomething  more, 
abovcithe  ground.  It  will  likewife  be  beft 
to  prick  the  rods  fo  as  to  crofs  one  another, 
that  is,  one  point  into  the  wind,  and  ano- 
ther flgainft  the  wind,  by  which  means  the 
fowls  will  be  entangled  which  way  focver 
the^go. 

Alfo  place  a  ftale  at  fome  difliance  from 
the  lime-twigs,  and  faft:en  fmall  ftrings  to 
it,  which,  upon  the  fight  of  any  fowl,  you 
are  to  pull,  to  make  the  ftale  flutter,  which 
will  allure  them  down  again. 

When  you  fee  any  taken,  you  are  not  to 
run  inftantly  and  talce  thcra  up,  if  at  the 
fame  time  you  fee  any  fowl  in  the  air,  for 
their  fluttering  will  induce  others  tofwoop 
in  among  them. 

It  will  alfo  be  ufcful  to  have  with  you  a 
well  taught  fpaniel,  for  the  retaking  of 
Jtich  fowl  (as  it  is  common)  which  will 
flutter  away  with  the  lime- twigs  about 
them . 

If  you  have  a  mind  to  ufe  the  twigs 
for  the  taking  of  fmaller  wild  fowl,  and 
luch  as  frequent  the  water  only,  then  you 
muft  fit  them  in  length  to  the  depth  of  the 
water,  and  your  rods  muft  be  limed  with 
the  ftrong  water  bird-lime,  fuch  as  will  not 
be  injured  by  wet. 

Stick  thefe  rods  in  the  water,  after  the 
fame  manner  as  thofe  upon  land,  that, part 
of  the  rods  that  are  limed  above  the  water ; 
and  alfo  ftake  down  a  live  ftale,  as  a  mal* 
lard>  widgeon,  or  teal,  here  and  there 
amoogft  the  rods.  Thit^  may  be  done  Jn 
any  fliallow  piafli'orfen. 

It  will  not  be  neceflary  for  you  to  attend 
continually  on  your  rods>  but  only  to  come 


I 


LIN    ' 

three  times  a  day  to  fee  what  are  taken,  t^.  ^ 
early  in  the  mornings  at  noon,:  and  late  in 
tbe  evening;   but  bring  your  water-dog  • 
•with  you,  tor  if  you  find  that  any  of  your  . 
rods  are  niifling,  you  may  conclude  that 
fome  fowls  being  fattened  to  them,  are  crept 
into  (oTflc  hole,  bu(h,  or  hedge,  by  the  river- 
fide,  and  the  dog  will  be  very  neceflary  to 
find  theni  out. 

Do  not  beat  one  haunt  too  much,  but 
when  you  find  their  numbers  fail,  find  out 
another  haunt ;  and  in  about  three  weeks 
time  the  firft  will  be  as  good  as  before. 

LIMER.  7  The  fame  as  blood* 

LIMEHOUND.  {hound,  a  great  4og  to 
hunt  the  wild  boar. 

LINES  FOR  Fishing.  To  make  them 
after  the  beft  manner,  let  the  hair  be  round, 
and  twift  it  even,  for  that  ftrengthens  the 
line;  and  fee  that  it  be,  as  near  as  you  can> 
of  an  equal  bignefs:  lay  them  in  water  for  • 
a  quarter  of  an  hour,  by  which  means  you 
will  find  which  of  the  hairs  ftirinks,  and  thea 
twift  them  over  again. 

Some  mix  filk  in  the  twifting,  others 
again  difapprove  of  this,  but  approve  of 
a  line  made  of  all  filk  ;  alfo  of  a  line 
made  all  of  the  fmalleft  Iute-ftri»g,  as. 
very  near  as  good,  but  it  will  foon  rot  ia 
the  water. 

When  you  have  prepared  as  many  links- 
as  will  fuflice  to  make  your  line  long, 
enough,  you  muft  then  tie  them  together 
in  a  water  knot,  Dutch  knot,  or  weaver's 
knot.  Then  cut  ofiP  the  fiiort  ends  iaboot 
the  breadth  of  a  ftraw  from  the  knot,  and 
thus  the  line  will  be  even  and  fit  for  fifli- 
ing.  You  may  make  the  top  of  your  line, 
and  indeed  all  of  it,  except  two  yards  next 
the  hook,  of  a  cbarfer  hair.  Always  let  the 
top  of  your  line,  whether  in  muddy  or  clear 
waters,  be  made  of  white  hair,  becaufe  the* 
motion  of  the  line,  when  the  fi(h  bite, 
will  be  far  more  difcernable.  Never  ftrain 
your  hairs  before  they  are  'made  into  a 
line,  for  then  they  will  flirink  when  ufed. 

To  make  the  linehandfome,  and  eo  twift 
the  hair  even  and  near>  givis  *t  ftrength  ;^' 
for  if  one  hair  is  long  and  another  ftiort» 
the  fhott  one  reccivio^Jio  ftccngjtl)  from  the 

long 


LI  N 

rpng-  one,  confequeotly  break* ;  and-  then: 
the  other,  as  too  weak,  breaks  alfo.  There- 
fore twift  thcna  flowly,  and  in  twitting,  keep 
tbem  from  entangling,  wHich  hinders  their 
right  plaiting  or  bedding  together:  twifl: 
them  neither  too  hard  nor  too  flack,  but 
even,  fo  as  they  may  twine  one  with  another, 
and  no  more.  When  you  have  tied  your 
lengths  together  with  the  water-knot,  cut 
off  the  ihorc  ends  about  the  breadth  of  a 
ilraw  from  the  knot,  that  it  may  not  undo 
in  the  ufmg. 

Do  not  arm,  fix,  or  whip  hooks  to  any 
line,  either  for  ground  or  fly  angling,  that 
confifts  of  more  than  three  or  four  links,  at 
the  mod,  the  top  of  the  uppermoft  link 
having  a  fmall  loop,  or  water-noofe,  you 
may  fix  it  to  any  line,  and  as  eafily  remove 
it  I  there  being  another  water-noofe  at  the 
bottom  of  your  line. 

;  To  anflle  for  trouts,  graylings,  and  fal- 
mon  fmelts,  with  the  dub-fly ;  let  the  two 
firft  links  next  the  hook  be.  but  of  one  hair 
arpiece  :  but  the  hair  mu(l  be  ftrong,  and 
of  the  thick  ends  only,  and  chofen  tor  the 
purpofe.  The  next  two  links  of  t.wo  hairs, 
and  next  to  thefe  one  of  three  hairs ;  at 
the-  top  of  which  have  a  water-noofe,  or 
loop  to  put  your  line  to  t  which  lowermoft 
link  confifts  of  three  hairs,  and  has  another 
ifrater-noofe  at  bottom,  or  hook- link  to  fix 
your  fly  to.  Then  let  two  of  the  next 
links  of  your  line  be  four  hairs,  and  lb 
proceed,  by  encreafing  one  or  two  hairs  till 
vou  come  to  flx  or  feven  hairs  at  the  top. 
Let  th^  Angle  hairs,  or  three  or  four  of 
the  next  links  be  of  a  white  or  light  co- 
lour. 

.  The  artificial  fly  lineflK>uld  be  very  flirong 
at  the  top  i  by  this  method  any  young  angler 
will  caft  a  fly  well,  and  may  quickly  be* 
come  .an  accurate  artid ;  and  if  he  chances 
to  fallen  his  hook,  and  cannot  come  to 
loofen  it,  he  will  not  lofe  above  one  link, 
or  two  at  moft,  though  he  pull  to  break  it ; 
becaufe  the  line  is.  fo  ftroag  at  the  upper 
end.  You  may  angle;  with  ftronger  lines  at 
the  cad-fly  than  at  ground,  in  a  clear  water,. 
for  the  trout.  For  in  a  clear  water  at  ground 
for  troutSjk  graylings,  and  falmoa  fmelt$> 


LI  K- 

I  never  ufe  a  line  made  otherwift  than  withi 
a  fingle  hair  at  hook,  and  fo  on  as  above 
direfted  i  only  never  have  above  four  hairs 
in  any  one  link  of  the  Ivne.  At  the  bottom 
of  every  line  have  a  fmall  water  noofe,  or 
loop,  that  you  may  hang  on  a  hook  of  any 
fi%e,*  whipt  to  a  line  confiding'  of  two  or 
three  hooks. 

In  a  muddy  water,  or  one  difcoloured  by 
rain,  the  running-line  Ihould  be  half  the* 
length  of  the  rod  more  or  Icfs,.  and  the  two 
lowed  links  of  three  jiairs  a-picce.  Next 
fliould  be  a  link  of  four  hairs,  with  a  loop 
or  water-noofe  to  fatten  it  to  another  of  the 
fame  number,  having  likcwife  a  water-noofe 
at  its  bottom.  Then  proceed  with  links 
of  five  or  fix  hairs  a  piece,  to  the  end.  The 
three,  lowermod  links  orgildards,  fliouId^ 
be  of  a  forrel,  brown,  or  chcfnut  colour. 
Your  cane  or  reed-rod  muft  have  a  top,, 
neither  too  ftifi^,  nor  too  (lender  -,  the  rod  to 
be  about  three  yards  and  a  half  long,  and' 
the  top  about  one  yard  and  a  half,  or  two 
yards,  of  hazle,  either  in  one  or  two  pieces^ 
or  five  or  fix  inches  of  whalebone,  made: 
round*,  fmooth,  and  taper.  All  this  will 
make  the  rod  five  yards  and  a  half  long,  or 
five  yards  at  Icafl:. 

The  line  fliould  have  more  lead  in  a 
great,  troublefome,  rough  river,  than  in 
one  that  is  fmaller,  and  more  quiet;  aa^ 
near  as  may  be,  always  juft  fo  much  as' 
will  fink  the  bait  to  the  bottom,  and  per-- 
mit  its  motion,  without  any  violent  jog- 
ging on  the  ground.  Carry  the  top  of  your 
rod  even  with  your  hand,  beginning  at  the' 
head  of  the  ftream,  and  letting  the  bait  rua 
downwards  as  far  as  the  rod  and  line  will 
permit,  the  lead  dragging  and  rolling  oa 
the  ground.  No  mor^  orthe  line  mud  be 
in  the  water  than  will  permit  the  lead  to 
touch  the  bottom.  For  you  are  to  keep 
the  line  as  flraight  as  poflible,  yet  lb  as  not' 
to  raife  the  lead  from  the  bottom.  When 
you  have  a  bite,  you  may  perceive  it  by  your 
hand,  and  the  point  of  your  rod  and  line  ;: 
then  drike  gently,  and  draighr  upwards  5. 
fird  allowing  the  fifh,  by  a  little  flackening' 
the  line,  afmalitimc  to  take  in  the  bait. 
In  a  clear  water,  indeed,  it  has  been  found 

bcflr 


LI  N 

bcft  to  ftrike  at  the  firft  biting  of  the  fifti, 
when  you  angle  for  troutj  graylings  or  fal- 
mon  fmelt. 

.  The  bell  colour  for  lines,  are  the  forrel, 
white,  and  grcyi  the  two  laft  for  clear 
waters,  and  the  firft  for  muddy  rivers  ;  nor 
is  the  pale  watery  green  to  be  flighted, 
which  colour  you  may  make  after  the  fol- 
lowing manner : 

Take  a  pint  of  (Irong  ale,  half  a  pound 
of  foot,  a  fmall  quantityof  the  juice  of  wal- 
nut-leaves, and  the  like  quantity  of  allum  ; 
boil  all  thcfe  together  in  a  pipkin  for  half 
an  hour,  then  take  it  off,  fet  it  by  till  it  is 
cold  and  then  put  in  the  hair. 

Or  thus ;  boil  a  large  handful  of  mari- 
gold-flowers in  a  quartof  allum-water,  till 
a  yellow  fcum  arifes,  then  put  in  half  a 
pound  of  green  copperas,  and  a  like  quan- 
tity of  verdigreafc  reduced  to  a  fine  powder; 
put  thcfe  with  the  hair  into  the  allum 
water,  and  let  it  lie  ten  hours  or  more, 
then  take  out  the  hair  and  let  it  dry.  See 
Angling. 

LINNET.  A  finging-bird,  fo  called  be- 
caufe  flie  feeds  upon  linfeed,  making  her 
neft  in  black-thorn,  white-thorn,  and  fir- 
bulhes,  but  upon  heaths  more  than  any 
where  clfc. 

They  build  them  with  very  fmall  roots, 
and  other  fort  of  ftuflF  like  feathers,  thofe 
that  build  in  the  heath  i  but  fuch  as  do  it 
in  hedges,  build  the  outfides  of  their  nells 
with  mofs,  and  line  it  within  according  as 
the  place  will  afford. 

Some  ofthefc  birds  will  have  young  ones 
four  times  a  year,  efpecially  if  they  be  taken 
from  them  before  they  fly  out  of  their 
nefts;  and  the  better  the  bird  is  in  rtiertle, 
the  fooner  flic:  breeds  in  the  fpring:  the 
young  may  be  taken  at  four  days  old,  if  you 
intend  they  fliall  learn  to  whiftle  or  hear 
any  other  bird  fing,  for  they  being  then  fo 
young,  have  not  the  old  bird's  fong,  and  fo 
are  more  apt  to  take  any  thing,  than  if  you 
fgffer  them  to  be  in  the  neft  till  they  be 
almoft  fledged ;  but  when  they  are  taken 
out  fo  young,  care  muft  be  had  to  keep 
them  warm,  and  to  feed  them  but  a  little 
at  a  time  i  their  meat  muft  be  rape-feed 


foaked  and  bruifed,  to  which  put  full  as 
much  white  bread  as  feed  ;  frefh  alfo  (hould 
be  had  every  day,  for  if  it  be  four,  it  im- 
mediately makes  them  fcouraiid  die: 
neither  muft  their  meat  be  given  them  too 
dry,  for  in  fuch  a  cafe  it  will  make  them 
vent*burnt,  and  that  is  as  bad  as  if  they  had 
been  fcourcd.  If  you  intend  to  whiftle 
them,  let  it  be  done  when  you  feed  them, 
for  they  will  learn  very  much  before  they 
can  crack  hard  feeds ;  and  hang  them  under 
any  bird,  whofc  fong  you  liave  a  mind  he 
fhould  learn.  Thefe  birds,  whicn  young,  are 
exceeding  apt  for  any  long  or  cone,  nay, 
they  may  be  even  taught  to  fpeak.  The 
cocks  may  be  known  from  the  hens,  firft^ 
by  the  colour  of  the  back ;  for,  if  it  be  of 
the  dark  coloured  linnets,  the  cocks  are 
much  browner  than  the  hens  on  the  back, 
and  on  the  pinion  of  the  wing  :  and  (6  of 
the  white-thorn  linnets,  the  hens  are  much 
lighter  than  the  cocks :  but  this  muft  be 
noted ,  that  a  hen  linnet  of  the  dark  colour,, 
is  darker  than  the  cocks  of  the  light  co- 
loured linnets.  But  the  fecond,  and  fureft 
way  of  all  to  know  him  Is,  by  the  white  in 
bis  wing. 

Whereas  this  bird  is  fometimes  troubled 
with  melancholy,  when  you  find  the  end  of 
his  rump  fwelled,  it  muft  be  pricked  with 
a  needle,  and  the  corruption  let  out,  and 
the  fame  fqueezed  very  well,  with  the  point 
of  a  needle,  then  anoint  him  with  an  oint- 
ment of  frelh  butter  and  capon's  greafc,  and 
for  two  or  three  days  feed  him  with  leaucc, 
beet- feeds,  and  leaves  ;  you  alfo  may  give 
him  the  feeds  of  melons  chopped  in  pieces, 
which  he  will  eat  very  greedily,  but  when 
you  find  him  mend,  take  the  melon-feed3 
away,  give  him  his  pld  diet  again,  and  put 
into  hfs  water  twtt  or  three  blades  of 
faflfron,  and  white  fugar-candy,  for  a. week 
or  more,  till  you  perceive  him  perfeftly 
well. 

The  next  difeafe  he  is  infefted  with,  is  a 
fcouringi  the  firft  fort  thereof,  which  is 
very  thin,  and  with  a  black  or  white  fob*- 
fl:ance  in  the  middle,  is  not  very  injurious^ 
nor  dangerous ;  but  the  other,  which  is  be- 
tween black  and  white,  not  fa  thin  as  the 

former^ 


LJK 

Ibraier^  but  veiy  daammf  ftod  ftickingj  h 
never  good  in  a  bird.    For  his  recovery, 

fjive  him  at  firft,  melon  feed  fhred  with 
etcuce^  and  i)eet-ieed  brui-fed^  and  in  his 
water,  fomc  liquorice  and  white  fugar-can- 
df,  with  a  little  flour  of  oatoocal  therein  ; 
and  diligence  muft  be  ufed  to  obfervc  him 
^at  Brfl:  when  he  is  fick,  that  fo  he  aiay  have 
a  ftomach  toest^  4or  in  two  or  three  day»  it 
willbeqxiite  gone,  and  then  it  is  difficult 
to  recavcr  him. 

The  worll  of  all  his  difeafes  i&j  the  white 
elamniy  fcouring,  which  is  mortal  if  k  be 
HOC  timely  looked  after ;  diis  proceeds 
from  bad 'feeds,  and  many  times  ffom  want 
Otf  waller ;  and  the  badkefs  of  the  feeds 
may  arife  fronti  damage  taiken  at  ,(ea,  by 
over-flowingj  or  laying  in  the  wet  too  long 
bdfore  they  have  been  houfed  :  if  the  bird 
be  npt  helped  at  the  iiril  appearance,  it 
takes  away  his  (lomach,  and  makes  him 
droop  and  fall  from  his  meat  i  therefore  to 
cure  him,  give  him  flax-feed,  taking  away 
aft  other  feedf,  then  fonae  planuin^-ieed^  if 
iefaegfecQ,  or<lle  it  will  do  bimAO  goods 
but  iffuch  cannot  be  got,  give  him  fomc  of 
the  leaves  ihred  very  ihuUl,  and  fome  oat- 
meal bruifcd,  with  a  few  crumbs  of  bread  $ 
in  bis  water  give  him  ibme  white  fugar- 
candy  and  liquorice,  with  a  blade  or  two  of 
laffron. 

Another  diftemper  is  the  phthifick,  and 
may  eafily  be  perceived,  by  ieeing  the  bird 
pant  and  heave  his  belly  faft,  and  fit  me- 
iancKoIy,  with  his  -feathers  fianding  big 
and  ftaringi  it  is  likewife  d^fcovered  by  his 
bc|ly>  when  itihews  itielf  more  pufied  than 
Mdinoiy^  fuil  of  reddifb  veins,  and  his 
breaft  very  lean  and  fliarp ;  he  will  now  alfo 
fpiit  and  ck&  his  fMd  about  the  cage,  not 
caring  to  ^at  at  all.  T fai&  dcfeafe  often  be^ 
IMS  them  for  want  of  water,  liaving  char.- 
)ock^«eds  mingled  among  their  rape -feeds, 
and  for  want  of  giving  him  a  little  green 
meat  in  the  fprin^  of  the  year.  When  you 
perceive  your  biid  begin  w^  be  troubled 
with- this  evil,  cyt  the  end  of  bis  rump, 
and  gif  e  him  while  fugar-cmdy,  with  two 
or  three  bits  of  liquorice,  or  for  .want  of 
f«ch  fugdr-candy  put  in  fine  fugar  ^  for  his 


LIP 

uaeac  yovibould  give  him  beat  and  lecture-? 
leeds  tp  feed  on^  or  fome  of  the  herb 
niercivy,  which  i^  very  good  againft  thia 
diftemjpcr  for  any  feedrbircj.  You  may 
likewiie  give  him  melonnfeed  chopped 
fmall ;  at  the  bottom  of  the  cage  lay  H>me 
gravel,  with  a  little  powdered  fugar,  and  a 
litcle  ground  oatmeal ;  you  may  alfo  put 
in  fome  loam,  with  which  the  country 
people  daub  their  walls  inftead  of  mortar 
and  faod,  bruifed  fmall,  and  it  will  bring 
the  bird  to  his  fton^ach  if  he  be  not  paft 

cure. 

-  •  • 

This  bird  is  fubjeft  to  the  grains,  or 
eonvuUions  of  the  breads  for  which  you 
are  to  feed  Jiim  with  lettuce,  beet,  and 
melon  feeds,  bruifed  i  diflblve  fugar*caody 
in  his  water,  aod  fome  of  the  nightingale'^ 
pafte,  with  a  little  liquorice,  Co  much  that 
the  water  may  tafte  of  it ;  continue  this 
courfe  for  the  (pace  of  four  or  five  days, 
now  and  then  taking  it  away  aixd  giving 
him  planti^iii  water  ^  and  the  fame  day  be 
fure  to  give  him  beet  or  lettuce-leaf. 

The  linnet  is  fubjed  tp  a  hoarfenefs  in 
bis  voice,  which  many  times  comes  through 
bis  {training  in  fit^iog  i  and  he  often  geta 
a  huflc  in  bis*  throat  which  isfeldom  helped^ 
to  come  fo  clear  oflT  as  ait  firft ;  itfrequently 
alfo  happens,  if  he  be  a  ftrong 'inettled  bird* 
that  he  breaks  fomey^ai:  within  hint),  fo  that 
he  will  never  come  to  fing  again  ;  and  far- 
ther, the  faid  hoarfenefs  proceeds  from  his^ 
being  kept  jap  very  hot,  and  on  a  fuddea 
his  cage  opened  to  the  air,  which  immedi* 
ately  ftrikesacold  to  his  breaft  and  throat,* 
and  often  kills  him  ;  for  if  you  have  a  bird 
in  the  moult,  you  mufl:  not  carry  him  ta 
the  air,  but  keep  him  from  the  air  till  he  is 
moulted  ofl^,  then  open  him  by  dc^rees,that 
he  may  not  take  cold,  and  lifter  bis  moult> 
give  bim  beet-leaves,  or  fonFie  liqxtorice  in 
his  water,  to  cleanfe  him.  Now^o  care  his* 
hoarfenefs,.  the  beft  remedy  is,  to^put  fome 
liquorice  and  a.few  anife-feedis  in  his  water, 
and  then  to  fet  him  in  a  warm  place.  See^ 
Paste. 

LIPPITUDE.  A  lippitude  is  a  deflux^ 
ion  of  a  fait,  fharp  humour  from  .the  eyes^, 
attended  with  an  itching,,  pain  and  rednefs; 

the 


LI  ? 

the .  eye-lid  fweUing,  fo  as  to  turn  the  in- 
fide  as  it  were  outward  {  the  fight  grows 
dull)  and  the  eyes  frequently  clofed  up  :  it 
ufually  attacks  young  horfes  at  about  five 
or  (ix  years  of  age  ;  it  comes  and  goes  once 
in  three  months,  or  oftener,  and  continues 
each  timc»  more  or  Icfs,  from  a  week  to  a 
month ;  thus  it  goes  on,  perhaps,  two  years 
or  more,  when  all  the  fymptoms  ceafe,  but 
end  in  a  catarad. 

The  (harp  humour  abovementioncd  runs 
^Wn  the  cheek  in  greater  or  Icfs  quanti- 
ties, and  is  fo  hot  as  to  fcald  and  deftroy  the 
hair  there :  the  veins  in  all  the  parts  abput 
the  eyes  are  very  turgid,  fomctimes  the  eye 
appears  dull,  at  others  cloudy>  then  again 
clearer;  but  it  is  rarely  fprightly:  the 
humour  that  diftils  from  the  eyes  is  fonie- 
times  fo  thick  as  to  give  up  the  eye-lids  for 
fome  time. 

The  feat  of  this  difeafe  is  the  glands  on 
the  infide  of  the  eye-lids  j  and  it  may  be  ob- 
fervcd,  that  if  they  of  a  good  fixe,  and  well 
(haped,  if  they  are  clear,  and  the  light  is 
good,  as  foon  as  the  (harp  humours  abates, 
if  the  returns  are  lefs  violent  and  more  rare, 
fome  hope  of  recovery,  without  ending  in 
a  cataraA,  may  be  indulged;  but  it  the 
eye  (brinks  and  grows  lefs,  a  catarafl  will 
certainly  enfue. 

In  order  to  the  cure,  if  the  eye  is  not  in 
a  perifbing  (late,  and  the  horfe  in  low  con« 
dition,  bleed ;  then,  once  in  eight  days  give 
a  cooling  purge ;  and,  on  the  days  free 
from  purging,  give  diuretics,  particularly 
nitre,  to  the  quantity  of  two  ounces  in  z 
day  :  and,  in  order  to  (Irengthen  the  relaxed 
glands,  and  membrane  of  the  eye-lid,  many 
X  light  fcarifications  may  be  made,  with  a 
lancet,  on  the  infide  of  the  eye-lid,  which 
turns  out;  then  the  whole  eve  may  be  wa(h- 
ed  two  or  three  times  a  day  with  the  follow- 
ing lotion  : 

Take  of  white  vitriol,  two  drams ;  cam- 
phire,'  one  dram ;  rub  them  well  together, 
theii  gradually  mix  them  with  a  pint  of 
water. 

When  by  thefe  means,  the  (harp  humour 
decreafes,  give  the  following  alterative 
powder^  every  n^iorning,  for  two  or  three 


LIS 

months  %  then,  after  an  interval  of  the  famo 
time  repeat  it  as  before. 

iterative  Pcwder.  ! 

Take  of  crude  antimony,  half  an  ounces 
gum  guaicum,  two  drams ;  mix  them  for 
one  dofc«    > 

When  the  blood  vcflfels  about  the  eyes 
and  parts  adjacent,  are  extremely  turgid> 
they  may  be  well  bathed,  two  or  three  timet 
a  day,  withftrong  vinegar.  It  is  the  prac- 
tice of  fome  on  thefe  occafions,  to  take  up 
the  principal  branches  of  veins  ;  and  iiifomc 
other  cafes,  to  tie  up  arteries ;  but  this  me- 
thod is  rather  hurtful  than  otherwife,  hj 
checking  the  circulation  and  depriving  the 
parts  of  nourifhment. 

If  the  eye  feems  to  (hrink,  wa(h  it  with 
the  following,  two  or  three  times  a  day. 

^he  Collyrium* 

Take  of  crude  fal  armoniac,  two  drams  t 
brandy,  four  ounces  i  lime-water,  onepint> 
mixt. 

With  this  collyrium,  try  alio  what  a  beC-> 
ter  diet-  will  do ;  allow  him  a  moderate 
quantity  of  oats:  good  iiouri(hment  and 
moderate  exercife  may  give  a  favourable 
turn  ;  indeed,  in  diforders  of  the  tyc$,  hard 
labour  fhould  be  univerfally  avoided.  It  is 
worthy  of  remark,  that  low  keeping,  after 
good  and  plentiful  feeding,  greatly  hurts 
the  fight ;  and  hard  labour,  added  to  the 
fparing  diet,  aggravates  the  difad vantage 
confiderably.  Colts  are  often  made  to  go 
blinds  by  full  feedings  and  early  hard  wor«« 
ing. 

Thefe  means  not  fucceeding,  the  laft  re^ 
fource  is  mercurials;  and,  perhaps,  the 
moft  proper  will  be  the  the  turbith  mineral* 
which  may  be  given  as  direded  fpr  the 
farcy. 

LIPS  OF  A  Horse.  If  thefe  be  thin  and 
little,  they  contribute  to  a  good  mouth,  but 
the  contrary  if  they  be  large  and  thick. 

LISTENING.  A  horfe  is  faid  to  go  a 
liitening  pace#    Se^  £covt£» 


^  L  O.W. 

-  LOACH.  Though  it  is  a  fmall,  yet  is  a 
fine  fifh  :  his  breeding  and  feeding,  is  in 
littJje  and  clear  fwifc  brooks  or  rivulets,  and 
in  (harp  dreams  ;  gravel  is  his  ufiial  food,    . 

He  is  AnffHand  (lender,  feldom  exceed- 
ing three  inches  in  length  :  he  is  bearded 
like  a  barbel,  having  two  Bns  at  his  fides, 
four  at  his  belly,  and  only  one  at  his  taif, 
and  is  freckled  with  many  black  and  brown 
Ipots. 

The  loach  is  concimonly  full  of  fpawn, 
i^hich  is,  with  the  flefh,  a  very  grateful  food 
to  weak  ftomachs,  affording  great  nourifli- 
ment.  He  is  to  be  taken  with  a  very  fmall 
worm,  near  the  ground,  for  he  delights  to 
be  near  the  gravel,  and  therefore  is  feldom 
fceh  on  the  top  of  the  water. 

LOCKS,  are  pieces  of  leather,  two  fin-' 
gers  broad,  turned  round,  and  (luffed  on  the 
the  in(ide,  to  prevent  their  hurting  the  paf- 
tera  pf  a  horfe,  round  which  they  are  clap- 
ped, 

_?V  LODGE,  [among  Forcfters]  a  buck 
is  faid  to  lodge,  when  he  goes  to  reft. 

LONG-JOINTED  Horse,  isonewhofc 
paflern  is  flender  and  pliant. 

LOW.     To  carry  low..    See  Car ry. 

LOW-BELL  AND  Hand-Net.  With 
thefe  inftruments  birds  are  t-aken  in  cham- 
pagne countries,  as  alfo  in  (tubble-fields, 
cfpecially  that  of  wheat,  from  the  middle  of 
OSlober  to  the  end  of  March,  and  after  this 
manner  ^  when  the  air  is  mild,  about  nine 
o'clock  at  night,  the  moon  not  fining, 
take  the  low  bell,  which  (hould  be  of  a  deep 
hollow  found,  and  of  fuch  a  reafonable  fize 
as  may  be  well  carried  in  one  hand,  toll 
this  bell  juftas  a  weather-Iheep does,  while 
he  is  feeding  in  pafture  ground :  you  may 
alfo  have  a  box  much  like  alanthorn,  about 
a  foot  and  a  half  fquaiib,  big  enough  to 
bold  two  or  three  great  lights,  let  it  be  lined 
with  tin,  and  one  fide  open  to  fend  forth  the 
light;  fix  this  box  to  your  breaft  to  carry 
before  you,  and  the  light  will  caft  at  a  great 
diftance  before  you,  very  broad,  by  which 
means  you  may  fee  any  thing  on  the  ground 
within  the  compafs  of  the  light,  and  confc- 
qiiently  the  birds  that  rooft  therein. 


L  UP. 

For  the  taking  of  them  you  are  to  have 
two  men  with  you,  one  on  each  fide,  walk-, 
ing  a  little  after  you,  th«u  they  may  not  be. 
within  the  relkxion  of  the  light  that  the 
lanthorn  or  box  cafts  forth ;  and  each  of 
them.fliould  be  provided  with  a  hand^neti 
about  three  or  four  feet  fquare,  wKich  mufl 
be  fixed  to  a  long  ftick,  to  carry  in  their 
hands,  fo  that  when  either  of  them  fees  any 
birds  on  his  fide,  he  is'  to  cafl:  his  net  over 
them,  and  fo  take  them  up,  with  as  littla 
noife  as  may  be;  and  let  him  that  carries 
the  light  and  low-bell  be  the  foremoft  to 
take  them  up,  without  being  too  hafty,  for 
fear  of  raifingothcrs. 

The  found  of  the  low-bell  caufes  the 
birds  to  lie  clofe,  and  not  to  ftir  while  ypu 
lay  the  net  over  them. 

If  you  w.ould  ptaAife  thisfport  by  your- 
felf,  carry  the  low-bell  in  one  hand,  and  in. 
the  other  a  net,  about  two  feet  broad  and 
three  long,  with  a  handle,  which  is  to  lay 
upon  them  as  you  efpy  them :  but  fome. 
perfons,  inftead  of  holding  the  light  to  their 
breaft,  tie  the  low- bell  to  their  girdle,  and. 
their  motion  caufes  the  bell  to  ftrike  :  and 
the  light  they  carry  in  their  hand,  extending 
their  arm  before  them  j  but  then  their  lan- 
thorn or  box,  is  not  fo  large  as  that  hung  at 
the  breaft. 

LOYAL.  A  horfe  is  faid  to  be  loyal  that 
freely  bends  all  his  force,  iri  obeying  and 
performing  any  manage  he  is  put  to,  does 
not  defend  himfelf  or  refift,  notwithftanding 
his  being  ill  treated. 

A  loyal  mouth  is  an  excellent  mouth,  of 
the  nature  of  fuch  as  we  call  mouths  with 
a  full  reft  upon  the  hand. 

LUNGS.     See  Pleura. 

LUNES.       ?  [in  Falconry,]  lealhes,  or 

LOWINGS.  i  long  lines  to  call  in  hawks. 

LUNETS.  A  fort  of  leather  fpedlacle* 
for  vicious  horfes. 

LURCHER.  A  kind  of  hunting-dog, 
much  like  a  mongrel  greyhound,  with 
prickt  ears,  a  fliagged  coat,  and  generally 
of  a  yellowifti  white  colour :  they  arc  very 
fwift  runners,  fo  that  if  they  get  between 
the  burroughs  and  the  conies  they  feldom 
R  r  mifa  i 


M  A  « 

mifs ;  and  this  is  their  common  prafticc  in 
hunting  j  yet  they  ufc  other  fubtlcties,  as 
the  tumbler  does,  fome  of  them  bringing 
in  their  game^  and  thofe  are  the  beft.  It 
is  alfo  obfervable  that  a  lurcher  will  run 
down  a  hare  at  ftretch. 

LURE  [in  Falconry,]  a  device  of  leather, 
in  the  fliape  of  two  wings,  ftuck  with  fea- 
thers, and  baited  with  a  piece  of  flefli,  to 
call  back  a  hawk  when  at  a  confiderablc  dif* 
tance. 

JVlADNESS  IN  Docs.    S^^Dogs. 

MAGGOT-FISHING  begins  with 
May  and  continues  till  Chrijimas  \  but  the 
beft  time  for  taking  grayling  in  rircrs,  is 
from  the  middle  of  Auguft  till  November. 
Maggots  are  conftantly  of  ufe  in  fifhing  ; 
for  all  forts  of  frefh- water  fi(h  (except  fal- 
jmon,'  pike,  and  fhad)  will  feed  upon  this 
bait  ma  very  plentiful  manner.  It  i^  the 
beft  bait  for  quicknefs  of  fport  j  for  upon 
throwing  in  a  few  handfulsupon  them,  by 
little  and  little,  before  you  begin  to  fifti, 
you  will  by  that  means  draw  the  fifti  to- 
gether, and  they  will  pick  up  the  baits  from 
the  bottom,  juft  as  the  poultry  will  pick 
tip  their  food  from  the  ground. 

Jt*was  .  formerly  the  praAice  to  bait  the 
hook  with  the  maggot,  and  to  bait  the 
holes  with  other  fort  of  ground  baits,  which 
could  afford  but  little  fport  j  for  neither 
tjout,  grayling,  nor  perch  will  eat  grains 5 
ftewed  malt  paltes,  or  any  fuch  dead  baits, 
and  therefore  it  is  necelTary  to  bait  the  hole, 
with  the  fame  you  put  upon  your  hook  ; 
living  baits,  when  thrown  into  the  water, 
being  much  more  tempting  than  dead  ones, 
and  make  the  fi(h  more  eager.  If  you  lofe 
a  hook  in  a  grayling's  mouth,  there  is  great 
probability  that  in  five  minutes  you  recover 
it,  by  ufing  more  caution  the  next  time 
you  ftrike ;  for  when  the  fifh  are  come  in 
Ihoals  to  your  baiting-place,  the  largeft  fifh 
preffes  moft  forward,  and  fooneft  catches 
your   ba,it. 

When  you  fifh-  in  rivers  with  this  bait, 
yourlh*ie  fhould  be  fiticr  than  for  pool -fifh- 
ing, and   leaded   pretty  heavy  :  the  lower 


M  A  L 

link  mufl:  be  a  (ingle  hair,  or  a  fine  lilk« 
worm  gut ;  and  always  obfcrve  that  youf 
{hot  drags  upon  the  bottom  efpecially  in  a 
ftream. 

MAGPIES,  GLEADS,  and  CROWS, 
TO  TAKE.  When  you  have  found  any  car- 
rion, upon  which  crows,  pies,  kites,  ^c. 
are  preying,  over  night  fet  your  lime-twigs 
every  where  about  the  carrion,  but  let  them 
be  fmalt,  and  not  fet  too  thick  ;  if  they  arc, 
they  being  fubtle  birds,  will  fufpcft  fbme 
mifchief  defigned  againft  them*  When 
you  perceive  one  to  be  fad,  advance  not  to 
him  prefently,  for  moft  commonly  whco 
they  arc  furely  caught,  they  arc  not  fenfibl« 
of  it. 

They  may  be  taken  another  way,  and  that 
is  by  joihingfeveral  noofcs  to  a  packthread, 
and  pegging  it  down  about  a  yard  from  the 
carrion ;  for  oftentimes  when  they  have 
gotten  a  piece  of  flcfb,  they  are  apt  to  run 
away  to  feed  themfelves,  and  if  the  noo(M 
be  thick,  it  is  two  to  one  but  the  noofcs 
catch  fome  oi  them  by  the  leg. 

Mailed,  fpeckled,  or  full  of  fpccks, 
as  the  feathers  of  hawks,  partridges,  i^c.  or 
as  the  furs  of  fome  wild  beaft  are* 

MALANDERS,  I  a  difeafc  in .  horfcs, 

MALENDERS,  I  which  takes  its  name 
of  melandare^  Itdliany  to  go  ill.  They  are 
certain  chops,  or  chinks,  appearing  on  the 
infideof  the  fore  legs^juft  againft  the  bend- 
ing of  the  knee,  which  difcharge  a  red  ibarp 
pungent  water- 

They  are  painful,  and  make  a  horfc  go 
ftifT,  and  fometimes  to  halt  at  his  firft  fet^ 
ting  out  of  the  ftable. 

They  are  eafy  to  be  difcovered,  by  the 
ftaring  and  briftly  hairs  growing  out  of  thq 
afFefted  part,  and  they  are  frequently  at- 
tended with  a  fort  of  fcab,  either  bigger  or 
lefler,  according  to  the  various  degrees  of 
this  evil  forrance. 

They  proceed  fometimes  from  corrupt 
blood,  hard  labour,  or  being  over-ridden  ; 
fometimes  from  want  of  clean  keeping  or 
rubbing  ;  and  moft  commonly  fuch  horfes 
as  have  the  moft  hairy  legs'(a$  the  Flanders 
and  Frieflmd  horfes)  are  moft  fubjcA  to  this 
difeafe. 

Thofc 


M  A  L 

« 

Thofe  things  which  arc  good  for  the 
firratchcs,  and  felahdcrs,  {'mbicb/ee)  arc  all 
good  for  this. 

They  proceed  from  the  fannc  caiife,  and 
confequently  require  the  fame  method  of 
cure,  which  confills  in  wafhing  the  parts 
with  old  chamber-lye,  or  a  lather  of  fgap- 
warmed  j  and  afterwards  applying  over  the 
cracks  a  ftrong  mercurial  ointment  fpread 
on  tow,  and  renewed  night  and  morning 
till  the  fcabs  fall  ofF,  and  the  cure  is  com- 
pleated  j  when  it  will  be  neceffary  to  give 
the  creature  a  gentle  purge  or  two. 

Inftcad  of  a  compleat  cure,  you  ought 
rather  only  to  endeavour  to  allay  the  hu- 
mouT,  and  (qualify  its  fharpnefs  i  and  there- 
fere  content  yourfelf  with  keeping  the  part 
very  clean,  by  fcouring  off  the  corruption 
that  flicks  to  the  hair  or  (kin,  with  black 
ibap,.  rubbing  the  malanders  with  it,  and 
Wafhing  thcn>  with  urine,  or  good  lye,  or 
oil  of  nuts  fihaken  with  water  j.  or  elfc  to 
anoint  them  with  butter  fryed  till  it  bc- 
comfcs  black.  .    >;  .     . 

But  the  furefl:  method  of  cure,  is  to 
mingle  equal  quantities  of  linfeed  oil  and 
aqua  vit^,  ftirring  them  and  {baking  them 
till  the  mixture,  grows  white,  with  which 
anoint  the  forrance  once  a  day,  which  will 
dry  a  little,  and*  allay  the  (harpncfs  of  the 
humour,  fo  that  the  malanders  will  neither 
caufe  a  fwelling  nor  pain. 

MALT-LONG,  7   is  a  cankerous  for- 

MALT-WORM,  J  ranee  about  the  hoof 
of  an  horft,  juft  upon  the  coronet,  which 
breaks  out  into  knobs  and  bunches  that  run 
with  a  waterifh,  (harp  lye,  and  humour,; 
which  -will,  if  let  alone,  envenom  the  whole 
foot. 

For  the  cure  :  if  it  be  in  fummcr-time, 
pound  black  fnails  and  burdock- roots  to- 
gether, and  lay  them  on  the  fore  :  renewing 
the  application  once  in  twenty- four  hours. 

If  in  the  winter-time,  pound  the  fcrap- 
incs  of  a  pot  or  cauldron,  with  a  handful 
ot  the  inner  rind  of  the  elder-tree,  and  ap- 
ply it  to  the  forrance;  renewing  the  ap- 
jrtication  once  a  day.  Or  you  may  lay  a 
like  quantity  of  gadick,  pepper,  and  honey, 
ii^niped  together,  on  the  part  afFcQed. 


MAN 

MANAGE,  is  a  word  that  fignifies,  not' 
only  the  ground  fet  apart  for  the  exercife 
of  riding  the  great  horfe,  but  likewife  the 
exercife  itfelf.  The  manage,  or  ground 
proper  for  managing  horfcs,  is  fometimcs 
a  covered  place  as  riding-houfes  in  great 
academies,  for  continuing  the  exercife  in 
bad  weather  j  fometimcs  it  is  open  in  order 
to  give  more  liberty  and  pleafure,  both 
to  the  hoffe  and  horfeman. 

We  always  fuppofe  a  center  in  the  mid- 
dle of  the  manage,  for  regulating  the 
rounds  and  volts. 

Sometimes  this  Center  is  diftinguilhed  by 
a  pillar  fixed  in  it,  to  which  they  tie  the 
horfe  when  he  begins  to  learn ;  upon  the  fide- 
of  the  manage  other  pillars  arc  placed,  two 
by  two  in  order  to  teach  horfes  the  fore 
quarters,  by  tying  them  with  ropes«  Se^ 
Pillar. 

MANAGE,  OR  Exercise  or  a  Horse, 
is  a  particular  way  of  working  or  riding 
him.  .  . 

Make  your  horfcs  work  upon  the  air  and 
the  manage  that  you  ufed  to  put  theme*  moft 
to. 

A  horfe  U  faid  to  manage,  when  he  works 
upon  volts  and  airs,  which  fuppofes  him* 
broke  and  bred. 

A  horfe  is  faid  to  be  thorougtxiy  managed, 
or  a  finiftied  horfe,  that  is  well  broke  and 
bred,  and  confirmed  in  a  particular  air  or 
manage, 

HIGH  MA N A G E,  is  the  Righ  or 
raifed  airs  which  arc  proper  for  Icapingr 
horfcs. 

In  chufing  a  horfe  for  the  manage,  maktf 
dioice  of  a  horfe  of  a  middle  fize,  that  is 
likely,  fuUoffprit  and  aftion,  fhort  truf- 
fed,  well  coupled,  having  good*  feet  and 
legs,  and  fhoulders  very  eafy  and  fup- 
ple.  ;; 

It  ought  alfo  to  be  oliferved,  riiat  horfcs 
which,  have  thick,  ftiff,  and  fliort  joints, 
that  is  no  ways  flexible  or  pliant,  are  unfit 
for  the  manage ;  for  glib  and  bending  joints, 
if  they  be  not  too  long,  arc  one  of  the  chief 
qualitie&requifite  in  a  fine  and  delicate  horfe 
of  manage. 

As  for  tlic  age  moft  proper '  to  begin  ta 
K  r  ft  work 


MAN 

work  a  horfe  dcfigncd  for  the  manage,  he 
ihould  not  be  too  young<»  not  only  becaufe 
his  apprehenfion  is  net  yet  come  to  him, 
but  alfo  becaufe  a  horfe  of  three  years  old 
being  but  agriftlc,  flopping  and  going  back 
will  fpoil  himj  by  draining  his  back  and 
ftretching  his  hams. 

.  MANE,  the  hair  hanging  down  on  a 
horfe's  neck,  which  ihould  be  long,  thin 
and  fine  i  but  i(  it  be  frizzled,  fo  much  the 
better. 

Manginefs  in  the  mane,  may  be  cured  by 
anointing  it  with  butter  and  brimftone  min- 
gled together* 

MANGE  IN  Horses,  is  caufed  by  over 
heat  or  cold,  hard  riding  or  labour,  by 
which  the  blood  is  corrupted ;  or  it  may 
be  occafioned  by  eating  unwholefome 
food. 

The  diftemper  may  be  eafily  known  by 
the  daring  of  the  hair,  its  coming  off  from 
the  fkin  in  many  places,  and  a  fcurf  arifing. 
thereon. 

When  the  diftemper  is  caught  by  infec- 
tion, an  ointment  compofed  of  flowers  of 
fulphur  and  hogs-lard,  will  efFedually  cure 
it,'  if  rubbed  in  every  day  immediately  after 
the  misfortune  is  perceived.  In  the  mean 
time  fulphur  and  antimony  fhould  be  given 
with  his  feed^,  and  continued  for  fome 
weeks  after  the  cure  is  performed,  in  order 
to.  purify  the  blood.  If  the  fulphur  oint- 
ment fhould  not  be  thought  agreeable,  a 
liquorsEuade  by  fleeping  tobacco  in  ftale 
chamber-lye,  will  anfwer  the  fame  inten- 
tion ;  but  the  fulphur  and  antimony  fhould 
be  given  with  his  feeds. 

But  if  the  diftemper  has  been  of  fome 
continuance,  or  if  ic  owed  its  origin  to  low 
feeding,  and  a  povertv  of  the  blood,  other 
methods  muft  be  purfued,  the  diet  muft  be 
mended  and  the  horfe  indulged  with  a  fuf- 
ficient  quantity  of  hay  and  corn,  and  the 
following  ointment  rubbed  into  the  parts 
afFcfted  every  day  :  Take  of  fulphur  vivum, 
half  a  pound:  of  crude  fal  armoniac,  one 
ounce  :  and  of  hogs-lard  a  fuiEcient  quan- 
tity to  make  the  whole  into  an  ointment. 

Give  him  every  day  a  feed  offcalded 
bran,  and  when  the  difcafc  begins  to  dif- 


MAN 

appear  the  following  purge  j  take  of  fucco- 
trine  aloes,  tendranrisj  of  diaphoretic  an* 
timony,  half  an  ounce  ;  and  of  frcfh  jallap 
in  powder  one  dram  :  make  the  whole  into 
a  ball,  with  a  fufficient  quantity  of  Barba- 
does  tar,  and  fixty  drops  of  chemical  oil  of 
an  ni  feeds. 

If  the  cafe  prove  very  obftinate,  walh 
tiie  mangy  parts  with  fublimai;e  wafh,  and 
give  the  brimftone  inwardly. 

If  poor  feeding  and  hard  work  is  the 
caufe,  the  cure  will  be  obvious. 


Sublimate  Wajb. 

Take  of  fublimate  mercury,  half  aa 
ounce;  lime-water,  a  pint,  mixed. 

When  the  horfe  is  thoroughly  cured  of 
this  diftemper,  it  will  be  necelTary  to  wafh 
the  floor  of  the,  ftable  very  well  with  foap- 
fuds.  and  fume  it  well  with  burning  pitcli, 
or  charcoal.  His  cloaths  alfo  fbpuld  be 
laid  in  fcalding  water,  wafhedvery  clean^ 
with  foap  and  thoroughly  dried,  before  they 
are  ufed  again  ;  for  if  thefe  precautions  arc 
not  ufed,  other  horfes  will  be  liable  to  the 
infeftion.  .    ,       . 

Another  niethod  oif  cure  is :  Take  ftaves* 
acre  feeds,  two  handfuls,  infufe  it  in  a  quart, 
of  ftrong  vinegar  and  hot  afhes  ;  wafh  the 
mangy  parts  with  this  liquor,  and  it  will 
cure  it  in  twice  bathing, 

MANGE  IN  A  Doc,  a  diftemper  with 
which  he  is  often  aflTejfled,  for  wan?  offrelh 
water  to  drink  when  he  is  thirfty,  and 
fometimes  by  not  being  kept  clean  in  his 
kennel,  or  by  foundering  and  melting  his 
greafe. 

For  the  cure  :  Take  two  handfuls  of 
wild  crefTes,  and  as  much  elecampane,  and 
alfo  of  the  leaves  and  roots  of  roerb  and  for- 
rel,  and  two  pounds  of  the  roots  of  fo'drels  5 
boil  all  thefe  well  together  in  lee.  and  vine- 
gar, ftrain  the  decoftion,  and  put  into  it- 
two  pounds  of  grey  foap,-  and  when  ic  is 
melted,  rub  the  dog  with  it  four  or  Ave  days 
fuccefDvely,  and  itwil  cure  him..  SeeSFA-- 
NiEL,  and  Dog.  .  . 

MANGER,  is  a  raifed  trough. under  the 

rack 


MAR 

V  tack  in  the dable,^  made  for  receiving  the 
grain  or  corn  that  a  horfe  cats. 

To  MANTLE  i,  [a  term  in  Falconry]  as 
the  hawk  mantles,  /.  e.  fpreads  her  wings 
over  her  legs. 

MARES,  the  female  of  the  horfe  kind, 
is  chiefly  confidered  here,  under  the  notion 
of  breeding,  in  order  to  propagate  their 
ipecies  s  therefore  fuch  as  are  deflgned  for 
this  purpofe  ought  to  be  as  free  from  defcfts 
a^  polfible,  and  ihould,  no  more  than  the 
ftallions,  have  either  moon-eyes,  watery- 
eyes,  or  blood'fhot  eyes  i  they  (hould  have 
no  fplaint,  fpavin,  nor  curb,  nor  any  natu- 
ral imperfection,  for  the  colts  will  take  af- 
ter them  i  but  choice  fhould  be  made  of 
the  bed  and  ableft,  the-  high  fpirited,  beft 
coloured,  and  Hnefl:  Ihaped  ;  and  the  natu* 
ral  defcds  tha£  may  be  in  the  ftallion, 
fhould  be  amended  in  the  mare,  as  well  as 
that  which  is  amifs  in  the  mare,  fhould 
be   repaired  in  the  ftallion^     See  Br^ed- 

INC. 

No  onrares  in  the  world  arc  certainly  bet- 
ter to  breed  on  than  our  Englijh  ones,  pro- 
vided you  fuit  them  to  your  particular  de- 
fign  J  as  for  inftance,  if  you  wpuld  breed 
for  the  .manage,  or  'pa4s>.  let  your  mares 
have  fine  foreheads,  with  their  head  well 
feton^  bu(  nqt  t;op;long^legS)  broad  breads,' 
large  and  fparkling  eyes,  and  great  bodies, 
that  their  jFpJ|l.s  may  have  room  enough  to 
lie,  with  good  limbs  and  feep .;  Jet  them  be 
of  agentle  and  gopd^difpoQiiop,'  and  their 
roojcions  naturally  nimble  and  gra^^^fvil  j  in 
a  wprd,  remember  always/  that  the  ipore 
good  qualities  yoyr ;  nure3;have,  the  better 
your  colts  will  generally  prove, 
•  But  if  you  would  breed  for  tracing  or 
Hunting,,  your  mares  .mud  be  lighter,/ with 
fhort  backs,  and  long  fides  ;  their  .legs 
rnuft  befomething.longe/,  and  their  breatts 
not  fo  broad  ^  and  alv^ay^'  ch^f^  fuch:  as 
you  are .  iure  h^v/e  good  blood  in  their 
v^ins. 

If  you  have  tried  the  fpeedand  wind  of 
ai^y  ,part|ic;ular  marc,  .and  find,  it  good,  you 
may  the  futcr^  expcft-a  good  colt,  provided 
fhe  ber  iliU  in  her  full  health  and  vigour, 
Z3^^  not  a^ove  fev^a, years  old|  or  eight 


MAR 

at  moR';  for  the  younger  your  breeders 
are,  the  better  your  colts  will  generally 
be. 

A  mare  may  be  covered  when^  (he  is 
paflcd  two  years  old,  though  the  beft  time 
is  after  four  years,  when  (he  will  nourilh 
her  colt  beft  $  and  though  fhe  may  breed 
till  thirteen,  yet  when  Ihe  is  paft  ten,  it 
does  not  do  fo  well,  for  commonly  an  old 
mare's  colt  will  be  heavy  in  labour.  The 
proper  time  for  covering,  is  reckoned  from 
the  end  of  the  firft  quarter  to  the  full- 
moon  or  at  the  full  $  for  thofe  colts  will  be 
ftronger  and  hardier  of  nature  -,  whereas  it 
is  obferved  in  thofe  that  are  covered  after 
the  change,  that  they  will  be  fender  and 
nice  :  but  before  the  mare  is  covered,  (he 
ihould  be  taken  into  the  houfe  about  fix 
weeks,  and  be  well  fed  with  good  hay  and 
oats,  .well  Cfted,  to  the  end  fhe  may  have 
firength  and  feed  to  perform  the  office  of 
gen  era t ion « 

But  if  you  would  have  your  mare  certain- 
ly conceive,  take  blood  from  both  fidea 
her  neck,  near  a  quart  from  each  veio^ 
about  five  or  fix  days  before  covering. 

As  for  the  manner  of  covering,  ,fhe  muft 
be  brought  put  into  fome  broad  pla9e,  and 
tied  to. a  poft,  then  bring  out  fome  ftone 
jade  to  dally  with  her,  to  provoke  her  to 
appetite,  after  which  let  the  ftallion  be  led 
out  by  two  men,  and  let  him  leap  her  in 
the  morning  fading,  and  when  he  is  dif- 
mounting,  let  a  pail  of  cold  water  be 
thrown  upon  her  (hipe,  which  by  reafon'of 
the  coldnefs  will  make,  her  ^£brink  in  and 
trufe  up  her  body,  whereby  Ihe  is  caufed. 
to  retain  the  feed  the  better*  Take  away 
the  ftallion,  and  let  the  mare  be  put  out  of 
the  hearing  of  the  horfe,  let  her  neither  eat 
nor  drink  ^^  fotir  or  five  hours  after,  and 
then  give  her  a  mafh  and  white  water  :  you 
may  know  if  (he  ftaods  to  her  covering, 
by  her  keeping  a  good  ftomach,  and  her^ 
not  neighing  at  the  fight  of  a  hprfe  5  fo 
likewife  if  (he  does  not  ftaleofi;en,  nor/re- 
quently  open  or  ftiut  her  (hapc  ;  or  that  her 
bcUy  four  days  after  covering  be  mqrc 
gaunt,  the  hair  more  fleqk,and  clofe  to  her 
fkin^  and  the  like.  .  Some  there  arc  who 

put 


MAR 

put  the  horfe  and  mare  together  into  an 
empty  houfe,  for  three  or  four  nights,  and 
take  the  horfe  away  in  the  morning  and  feed 
him  wcH,  but  the  mare  fparingly,  and 
cfpecially  they  give  her  but  little  water. 

As  for  the  ordering  the  mare  after  cover- 
ing, let  her  be  kept  to  the  fame  diet  as  be- 
fore, for  three  weeks  or  a  month,  left  the 
feed  be  impared  before  it  be  formed  in  the 
womb  ;  and  kt  her  be  kept  clean,  without 
any  excrcife,  during  three  weeks  or  a 
month,  and  in  the  houfe  till  mid-day 
with  her  feet  well  pared,  and  with  a  thin 
pair  of  fhoes  on  :  take  her  up  again  about 
the  latter  end  of  Sip^emher,  if  not  before, 
and  keep  her  to  the  end  of  her  foaling. 

If  (he  cannot  foal,  hold  her  noftrils  fo 
that  (he  cannot  take  her  wi/id ;  or  if  that 
will  not  do,  take  the  quantity  of  a  walnut 
of  madder,  difiblve  it  in  a  pint  of  ale,  and 
give  it  warm  to  her  \  and  in  cafe  (he  cannot 
void  her  fccundine,  then  boil  two  or  three 
handfuls  of  fennel  in  running-water,  put 
'  half  a  pint  thereof  in  as  much  fack,  or  for 
want  thereof,  a  pint  of  ftrong-becr  or  ale, 
with  a  fourth  part  of  fallad  oil,  mixed  to- 
gether, and  give  it  her  lukewarm  in  her 
noftrils,  holding  them  clofe  for  fome  time; 
or  for  want  thereof,  give  her  gockl  green 
wheat  or  rye,  but  the  laft  is  beft,  and  they 
are  as  effectual ;  let  her  not  eat  her  clean, 
for  it  is  very  unwholefome,  and  will  dry  up 
her  milk. 

When  Ihe  has  foaled  and  licked  her  foal, 
milk  and  (faroke  her  before  the  colt  fucks, 
which  will  both  caufe  her  to  bring  down  her 
milk  and  make  it  to  multiply,  and  keep  it 
fo  that  it  do  not  clod  •,  and  in  cafe  (he  be- 
comes dry,  if  there  be  need,  boil  as  much 
milk  as  you  can  get  from  her  with  the 
leavesof  lavender  and  fpike,  and  bathe  the 
udder  with  it  warm,  till  it  be  broken,  and 
the  knobs  and  knots  be  dilTolved  :  her  water 
now  muft  be  white  water,  which  is  bran 
put  into  water  i  and  give  her  fwcet  maflies  ; 
and  a  month  after  foaling,  let  her  have  a 
malh  with  fome  brimftone  and  favin  in  it, 
which  will  be  a  great  prefervation  to  the 
olt ;  after  which,  if  Ihe  be  moderately 
Sbour^d  at  plough  or  harrbw,  both    (he 


MAR 

and  the  colt  will  be  the  bettef,  provided 
Ihe  be  kept  from  raw  meats  while  fcc  re- 
mains in  the  ftable,  which  will  both  in- 
creafe  her  nnilk  and  caufe  her  colt  to  thrive 
the  better ;  and  care  muft  be  taken  not  to 
fuffcr  the  colt  to  fuck  her  when  (he  is  hot, 
left  you  furfcit  the  colt. 

Some  are  of  opinion,  that  the  winter-fca- 
fon  is  a  very  improper  time  for  foaling, be- 
caufe  of  the  coldncfs  of  the  weather,  and 
fcarcity  of  grafs,  fo  that  the  marc  nmjft  ne- 
cefTarily  be  houfed  and  fed  with  hard  meat, 
which  will  dry  up  her  milk,  and  ftarvc  the 
foal :  yet  experience  teaches  us  that  not- 
withftanding  all  this,  it  is  certainly  the  beft 
time  both  for  mare  and  foal  too,  being  kept 
in  a  warm  houfe  j  and  as  for  her  milk, 
(he  will  have  plenty,  if  well  fed,  and  that 
more  nourifhing  than  what  is  got  at  grafs, 
which  will  make  him  more  kifly,  of  greater 
bone  and  ftature,  cleaner  limbed,  more 
neatly  jointed  and  hoofed,  and  in  much  bet->' 
ter  liking,  than  the  colt  foaled  inMay  ot^ 
June,  or  any  other  of  the  hot  months ;  and 
be(ide6  other  inconveniences  by  the  coitus 
running  along  with  the  mare,  he  becomes 
fb  favage  and  wild,  that  if  any  infirmity 
feizes  him,  his  own  unrulinefs  being  f& 
.great,  the  cufe  may  be  very  difficult  ;*  for 
infinite  are  the  numbers  that  have  periihed 
in  this  ftate. 

Now  in  cafe  fome  time  after  the  mare 
has  taken  horfe,  you  are  uncertain  whether 
(he  be  with  foal  or  not,  pour -a  fpoonful-  of 
coldwater  or  vinegar  into  her  eir,  and  if  (he? 
only  (hakes  her  head*,  it  is  a  fign  (he  is  with' 
foal  i  but  if  (he  (hakes  her  head,  body  and' 
all,  it  is  a  (ign  (he  is  not  j  or  if  (he  fcourt, 
her  coat  grows  fmooih  and  (hining,  and 
that  (he  grows  fat^  it  is  alCo  a  fign  fhc 
holds. 

In  cafe  you  are  defirous  no  mare  fhould 
go  barren,  in  the  month  of  y«/)r,-or  the 
beginning  of  ^uguft,  get  a  marc  or  two  that' 
have  not  been  covered  the  year  before,  and' 
enforce  them  to  be  horfed ;  when  they 
(hall  be  ready  to  be*c6vercd,  you  mu(t  turn 
them,  with  fome  other  which*  you  eftcem 
not  as  your  beft  horfe,  arhong  yourftud  of* 
marcs,  and  by  his  iovering  that  marre  or- 

mares 


MAR       • 

mares  fcru  turned  in  with  him  into  the  ftud, 
it  will  caufc  the  reft  of  them,  if  any  of  them 
have  not  conceived  at  their  firft  coverings, 
to  come  to  that  horfe  again ;  and  you  will 
be  fure  to  keep  no  more  Mrren  all  the  year, 
but  have  a  colt  of  every  mare,  though  not 
of  your  beft  horfe.  You  may  fuffer  your 
horfe  to  run  amongfl:  your  mares  three 
weeks  or  a  month  $  but  if  you  turn  him  in- 
to your  (tud,  putting  in  no  mare  with  him 
ready  to  be  covered,  he  will  at  his  firft 
entering  beat  all  the  mares,  and  perhaps 
hurt  thofe  that  had  conceived  before,  and 
fo  do  more  hurt  than  good. 

Some  reckon  the  beft  receipt  to  bring  a 
mare  in  feafon,  and  make  her  retain,  is  to 
give  her  toeat,  far  the  fpace  of  eight  days 
before  you  bring  her  to  the  horfe,  about 
t^o  quarts  of  h^mp-feed  in  the  morning,  ^ 
and  the  fame  at  night :  but  if  Ihe  refufes  to 
cat  it,  mi5t  with  it  a  little  bran  or  oats,  or 
elfe  let  her  faft  for  a  while  -,  and  if  the  ftal- 
lion  eats  alfo  of  it,  it  w91  Contribute  much 
to  generation^ 

It  is  a  maxrm,  that  a  mare  (hould  never 
be  horfed  while  (he  is  bringing  up  her  foal, 
becaufe  the  foal  to  which  (he  is  giving  fuck, 
as  well  as  that  in  her  belly,  will  receive 
prejudice  thereby,  and  the  mare  herfelf  will 
be  alfo  focn^r  fp^ht  j  but  if  you  would  have 
ybur  marecovcred,  let  it  be  feven  or  eight 
days  after  (he  has  foaled,  that  (he  may  have 
time  to  cleanfe  ;  and  if  it  may  be  conveni- 
ently done,  do  not  give  her  the  (lallion 
ti41  (he  defires  him,  and  increafe,  by  all 
means  po(rible,  that  pafllon,  by  Itrong  feed- 
ing, &c. 

Mares,  befide  the  many  diftempers  they 
are  liable  to  in  common  with  horfes,  and 
which  will  be  found  under  their  fevefal 
names,  have  feme  others  peculiar  to  their 
kind  only,  of  which  I  (hall  fpeak,  and  their 
^ure.  If  your  mare  be  barren,  boil  a  quan- 
tity of  the  herb  agnus  in  the  water  (he 
drinks  j  or  ftamp  a  handful  of  leeks  with 
four  or  five  fpoonfuls  of  wine,  to  which  put 
forrte  cantharides,  and  ftrain  them  ^11  to- 
gether, with  a  fufficicnt  quantity  of  water 
to  ferve  her  two  days  together,  by. pouring 
the  fame  it  her  nature,  with  a  glyftcr-pipe 


MAR 

made  for  that  purpofc  5  and  at  three  days 
endofFer  the  horfe  to  her,  and  if  he  covers 
her,  wa(h  her  nature  twice  together  with 
cold  water  ;  or  take  a  little  quantity  of  ni- 
trum,  fparrow's  dung  and  turpentine^ 
wrought  together,  and  made  like  a  fup- 
poiitory,  and  putting  that  into  her  nature^ 
it  will  do. 

If  you  would  have  her  fruitful,  boil 
good  (lore  of  mother-wort  in  the  water  (he 
drinks. 

If  (he  loofes  her  belly,  which  (hews  a  con- 
fumption  of  the  womb,  give  her  a  quart 
of  brine  to  drink^  having  mug-wort  boiled 
therein. 

If  through  good  keeping  (he  forfakes  her 
food^  give  her  two  or  three  days  together, 
a  ball  of  butter  and  agnus  callus  chopped 
together. 

If  (he  be  fubjeft  to  call  her  foal,  keep 
her  at  grafs  very  warm,  and  once  a  week 
give  her  a  good  warm  ma(h  of  drink,  which 
(ccretiy  knits  beyond  expeftation. 

You  are  to  obferve,  that  mares  go  with 
foal  eleven  months  and  as  many  days  as  they 
are  yeats  old;  as  for  inftance,  a  mare  of 
nine  years  old,  will  carry  her  foal  eleven 
mouths  and  nine  days ;  fo  that  you  may 
order  the  covering  of  your  mares,  that  their 
foals  may  be  brought  forth>  if  you  will,  at 
fuch  time  as  there  is  abundance  of  grafs. 
Se^  Stallion  and  Colt. 

MARK  ;  a  horfe  marks,  that  is,  he 
(hews  his  age-by  a  black  fpot,  called  the 
bud  or  eye  of  a  bean,  which  appears  at 
about  five  years  and  a  half,  in  the  cavity  of 
the  corner  teeth,  and  is  gone  when  he  is 
eight  years  old  ;  then  he  ceafes  tb  mark, 
and  we  fay,  he  has  rafed.  See  Teeth  and 
Rase. 

FALSE    MARK,    ;.    e.    counter- 
marked.  • 

MARKS  [amongft  Hunters],  the  foot- 
prints and  treadings  of  whild  beafts. 

MARTERN,  is  about  the  bignefs  of  ar 
cat,  having  a  longer  body,  but  (horterlegs, 
with  a  head  and  tail  like  a  fox ;  its  (kin  is 
commonly  brown,  white  on  the  throat,  and 
yellowilh  on  the  back;  their  teeth  are i!X- 
cecding  white,  anduntquttJ,  being unrne^- 

furably 


MAS' 

furably  (harp  5  tlic  canine  teeth  both  above 
and  bVlow  hang  out  very  long.  At  one 
vcar  old  it  is  called  acub ;  at  two  a  mar- 
tern. 

.  This,  and  the  wild  cat,  are  a  fort  of  ver- 
min which  are  comnionly  hunted  in  Eng- 
landy  aud  are  as  ncceffary  to  be  hunted  as 
any  vermin  can  be,  for  it  is  doubtful  whe- 
ther the  fox  or  badger  does  more  hurt  than 
the  wild  cat,  there  being  fo  many  warrens 
every  where  throughout  the  kingdom  of 
England^  which  are  vcrymuch  infeftcd  with 
the  wild  cat. 

Experienced  huntfmen  arc  of  opinion, 
that  fhe  leaves  as  good  a  fcent,  and  makes 
as  great  a  cry  for  the  time,  as  any  vermin 
that  is  hunted  ;  efpecially  the  martern  ex- 
ceeds all  other  vermin  for  fweetnefs  of  fccnt, 
and  her  cafe  is  a  noble  fur. 

The  cafe  of  the  wild  cat  is  not  fo  beauti- 
ful, but  is  very  warm,  and  medicinal  for 
feveral  aches  and  pains  in  the  boaes  and 
joints ;  alfo  her  greafc  is  good  for  finews 
that  are  (hrunk. 

Thefe  two  chaces  are  not  to  be  fought 
for  purpofely,  unlefs  they  are  feen  where 
they  prey,  fo  that  they  may  go  readily  to 
them ;  but  if  a  hound  happens  to  crofs  him, 
he  will  hunt  it  as  foon  as  any  chace^  and 
make  a  noble  cry  as  long  as  they  Itand  up  5 
when  they  can  do  it  no  longer,  they  will 
take  to  a  tree  and  fo  deceive  the  hounds  ; 
but  if  the  hounds  hold  in  to  them,  and  will 
not  give  it  over  fo,  then  they  will  leap  from 
one  tree  to  another,  and  make  a  great  (hift 
for  their  lives»  with  much  paftime  to  the 
huntfman. 

When  they  are  killed,  you  muft  hold 
them  upon  a  piked  itafF,  and  halloo  in  all 
your  hounds,  and  then  reward  them  with 
fome  meat,  for  the  flefli  of  thefe  vermin  is 
bad  for  hounds. 

MARTINGAL,  a  thong  of  leather  faft- 
cned  to  one  of  the  girths  under  the  belly  of 
a  horfe,  and  at  the  other  end  to  the  mufT- 
roll  to  hinder  him  from  rearing. 

MASH,  a  drink  given  to  a  horfe,  made 
of  half  a  peck  of  ground-malt  put  into  a 
pail,  into  which  as  much  fcalding-bot  water 
is  poured  as  will  wet  it  very  well,  when 


•    MAT 

that  IS  done,  ftir  it  about,  till,  by  tafting, 
you  find  it  as  fweet  as  honey  ;  and  when  it 
has  Hiood  till  it  is  lukewarm,  it  is  to  be 
given  .to  the  horfe.  This  liquor  is  only 
ufcd  after  a  purg^  to  make  it  work  the 
better;  or  after  hard  labour,  orinfteadof 
drink  in  the  time  of  any  great  ficknefs. 

M  A S TI G  A  D  O  U  R,  OR  Slabbering- 
BiTT,  is  a  fnaffle  of  iron,  ail  fmooth,  and 
of  a  piece,  guarded  with  pater-nolters,  and 
compofed  of  three-halfs  of  great  rin^s, 
made  into  demi-ovals,  of  unequal  bignefs, 
thelcffer  being  inclofed  within  the  greajceft, 
which  ought  to  be  about  half  a  foot  high.  . 
A  maftigadour  is  mounted  with  a  head-ftall 
and  two  reins.  < 

The  horfe  in  champing  tJpon  the  mafti- 
gadiour,  keeps  his  mouth  frefli  and  moifl:, 
by  virtue  of  the  froth  and  foam  that  he 
draws  from  his  brain.- 

To  put  a  horfe  to  the  maftigadour,  is  to. 
fet  his  croupe  to  the  manger,  and  his  head 
between  two  pillars  ii|  the  ft.able. 

Horfes  that  ufe  to  hang  out  their  tongue, 
cannot  do  it  when  the  maftigadour  is  on, 
for  that  keeps  their  tongue  fo  much  in  fub- 
je^lion,  that  they  cannot  put  it  out 

I0  MATCH,  [amongft  Cock-maftcrs], 
to  match .  cocks,  is  •  to  fee  they  be  of  an 
equal  height,  length  and  bignefs  in  body.. 

Ti?  go  to  MATCH,,  [with  Hunters]  j  a 
wolf  at  rutting-time  is  faid  to  go  to  match, 
or  mate. 

Of  riding  a  Hunting-Match ^  or  Heats  for  a 

Plate. 

In  order  to  ride  to  the  beft  advantage, 
either  a  hunting-match,  or  three  heats  and 
a  courfe  for  a  plate. 

The  firft  thing  rcquifitc  is  a  rider,  who 
ought  to  be  a  faithful  one,  in  whom  you 
can  confide  \  and  he  fhould  have  a  good 
clofe  feat,  his  knees  being  held  firm  to  his 
faddle-ikirts,  his  toes  being  turned  inwards, 
and  his  fpurs  outward  from  the  horfe's  fides, 
his  left  hand  govern  the  horfe's  mouth, 
and  his  right  commanding  the  whip  $  tak- 
ing care,  during  the  whole  time  of  the  trial, 
to  fit  firm  in  thi  faddle,  without  waving,  or 

ilandins 


\  1 


^    *-    ^    -.4^      ... 


*  •   ••  #  ••- 


\  ', 


•         *ir 


*'t 


i 


» 

i»-i »':.»'.  Lh\-j-,  . . 

I 

*    , 

f 

.-    i' 


rv 


-     *'     -r- 


•f 


MAT 

(landing  up  in  the  ftirrups>  which  aftions 
do  very  much  incommode  a  horfc.  notwith- 
ftandihg  the  conceited  opinioii  of  fome 
jockies^  that  it  is  a  becoming  fear* 

In  fpurring.his  horfe»  he  fhould  not  (Irike 
him  hard  with  the  calves  of  his  legs,  as  if 
he  would  beat  the  wind  out  of  his  bod^i 
but  juft  turning  his  toes  outwards,  and 
bringing  his  fpurs  quick  to  his  fides  ;  and 
fuch  a  (harp  lht)ke  will  be  of  more^fervice 
towards  the  quickening  of  the  horfe,  and 
iboner  draw  blood, 

.  Let  him  be  fure  never  to  fpur  him  but 
when  there  is  occafion,  and  avoid  fpurring 
him  under  the  fore-bowels,  between  his 
ihoulders  and  girths,  near  the  heart,  (which 
is  the  tendereft  place  of  a  horfe)  till  the  laft 
extremity. 

As  to  the  whipping  the  horfe  it  ought  to 
j)e  over  the  flioulder  on  the  near  fide,  ex* 
cept  upon  hard  running,  and  when  you  are 
at  all,  then  ftrike  the  horfe  in  the  flank 
with  a  ftrong  jerk,  the  fkin  being  tendereft 
there,  and  moft  fenfible  of  the  lafii. 

He  muft  obferve,  when  he  whips  and 
fpurs  his  horfe,  and  is  certain  that  he  is  at 
the  top  of  his  fpeed,  if  then  he  clap  his  ears 
in  his  pole,  or  whiiks  his  tail,  then  he  may 
be  fure  that  he  bears  him  hard  i  and  then  he 
ought  to  give  him  as  much  comfort  as  he 
can,  by  fawing  his  fnaffle  to  and  fro  in  his 
.mouth,  and  by  that  means  forcing  him  to 
open  his  mouth,  which  will  comfort  him 
and  give  him  wind* 

If  in  the  time  of  riding  there  is  any  high 
wind  ftirring,  if  it  be  in  his  face,  he  fliould 
let  the  adverfary  lead,  he  holding  hard  be- 
hind him  till  he  fees  an  opportunity  of  giv- 
ing a  loofe  ;  yet  he  muft  take  care  to  keep  fo 
clofe  to  him  that  his  adverfary's  horfe  may 
break  the  wind  from  his,  and  that  he,  by 
ftooping  low  in  his  feat,  may  fliclter  him- 
felf  under  him,  which  will  afiift  the  ftrength 
of  his  horfe. 

But,  on  the  contrary,  if  the  wind  be  at  his 
back,  he  muft  rife  exa6^1y  behind  him, 
that  his  own  horfe  may  alone  enjoy  the  be* 
nefit  of  the  wind,  by  being  as  it  were  blown 
forward,  and  by  breaking  it  from  his  ad^* 
verfary>  as  much  as  polfible* 


MAT 

'  In  the  next  place,  obferve  what  grouncl 
your  horfe  delights  moft  to  run  on,  and 
bear  the  horfe  (as  much  as  your  advepfarjf 
will  give  you  leave)  on  level  carpet  ground, 
becaufe  the  horfe  will  naturally  bedeOrous 
p  /peed  him  more  freely  thereon  -,  but  on 
deep  earths  give  him  more  liberty,  becaufe 
he  will  naturally  favour  himfclf  there- 
upon. 

If  you  are  to  run  up  hill,  don't  forget  bf 
any  means  to  favour  your  horfe,  and  bear 
him  fot  fear  of  running  him  out  of  wind  i 
but  if  it  be  down  hill,  (if  your  horfc's  feet 
and  flioulders  will  endure  it,  and  you  dare 
venture  your  ncckj  always  give  him  a 
loofe. 

This  may  be  obferved  as  a  general  nile^ 
that  if  you  find  your  horfe  to  have  the  heels 
of  the  other,  that  then  you  be  careful  to 
preferve  his  fpeed  till  the  laft  train* fcent« 
if  you  are  not  to  run  a  ftraight  courfe ;  bqt 
if  fo,  then  till  the  end  of  the  courfe,  and  [p 
to  huft>and  it  then  alfo,  that  you  may 
be  able  to  make  a  puih  for  it  at  the  laft 
poft. 

In  the  next  place  you  are  to  acquaint 
yourfelf,  as  well  as  you  can,  of  the  nature 
and  temper  of  your  adverfary*s  horfe,  aod 
if  he  be  fiery,  then  to  run  juft  behind,  or 
juft  cheek  by  joul,  and  with  your  whip 
make  as  much  noife  as  you  can,  thatyoa 
may  force  him  on  fafter  than  his  rider  would 
have  himi  and  by  that  means  fpend  him  the 
fooner  i  or  elfe  keep  juft  before  him,  on 
fuch  a  flow  gallop,  that  he  may  either  over^ 
reach,  or  by  treading  on  your  horfe's  heels> 
(if  he  will  not  take  the  leading)  endanger 
falling  over. 

Take  notice  alfo  on  what  ground  vour 
opponent's  horle  runs  the.  worft,  and  be 
fure  to  give  a  loofe  on  that  earth,  that  he 
being  forced  to  follow  you,  may  be  in 
danger  of  ftumbling,  or  clapping  on  the 
back  finews^ 

In  the  like  manner,  in  your  riding  obferve 
the  feveral  helps  and  correftions  of  the 
hand,  the  whip,  and  the  fpur,  and  when^ 
and  how  often  he  makes  ufc  of  thefn  j  and 
when  you  perceive  that  his  horfe  begins  to 
be  blown,  by  any  of  the  former  fymptoms, 
S  s  ail 


I 


MAT 

ai  clapping  down  his  ears,  whifking  bis  tail, 
holding  out  his  nofc  like  a  pig,  (Sc.  you 
may  then  take  it  for  granted  that  he  is  at  the 
height  of  what  he  can  do ;  and  therefore  in 
this  cafe,  take  notice  how  your  own  rides, 
and  if  he  runs  more  chearfully  and  ftrongly, 
without  fpurring,  then  be  fure  to  keep  your 
advcrfary  to  the  fame  fpeed,  without  giving 
him  cafe,  and  by  fo  doing,  you  will  quickly 
bring  him  to  give.out^  or  elfe  diilancc 
him. 

Obfervc  at  the  end  of  every  train-fccnt 
what  conditk)n  the  other  horfe  is  in,  and 
how  he  holds  out  in  his  labour,  of  which 
you  may  be  able  to  make  a  judgment  by  his 
looks,  the  working  of  his  flank>  and  the 
flacknefs  of  his  girths. 

For  if  he  looks  dulU  it  is  a  fign  that  his 
fpirits  fail  him  $  if  his  Hanks  beat  much,  it 
is  a  token  that  his  wind  begins  to  fail  him, 
and  confequently  his  llrength  will  do  fo 

too. 

If  his  wind  fails  him,  then  his  body  will 
grow  thin,  and  appear  tuckt  up,  which  will 
make  his  girths  to  the  eye  feem  to  be  flack  ; 
therefore  you  may  take  this  for  a  rule,  that 
a  horfe^s  wanting  girting  after  the  firlt  fcent, 
provided  he  were  girt  clofe  at  his  firft  dart- 
ing, is  a  good  fign  }  and  if  you  find  it  fo, 
you  need  not  much  defpair  of  winning  the 
wager. 

After  the  end  of  every  train-fcent,  and 
alfo  after  every  heat  for  a  plate,  you  muft 
have -dry  ftraw  and  dry  cloths,  both  linen 
and  woollen,  which  have  .been  fteepcd  in 
urine  and  falt-petre  a  day  or  two,  and  then 
dried  in  the  fun,  and  alfo  one  or  two-  of 
each  mufl:  be  brought  into  the  field  wet  i' 
and  after  the  train  has  been  ended,  two  or 
three  pcrfons  muft  help  you,  and  after  the 
groom  has,  with  a  knife  of  heat,  (as  it  is 
called  by  the  Duke  o{  'Newcaftle)  which  is 
a  piece  of  an  old  fword-blade,  (craped  ofF 
all  the  fweat  from  the  horfe's  neck,  body, 
iSc.  then  they  muft  rub  him  well  down  dry, 
all  over,  firft  with  the  dry  ftraw,  and  then 
with  dry  cloths,  whilft  others  are  bufy 
about  his  legs>  and  as  foon  as  they  have 
,  rubbed  them  dry,  then  let  them  chafe  them 
with  the  wet  cloths,  and  never  give  over 


MAT 

till  you  are  called  by  the  judges  to  ftart 
again. 

This  will  render  his  joints  pliant  and  nim*^ 
ble,'and  -prevent  any  inflammation  which 
might  arife  from  an  old  ftraiii. 

The  next  thing  to  be  regarded,  are  the 
Judges  or  Triers  office,  who  are  to  fee  that 
all  things  are  ordered  according  to  the  arti* 
cles  agreed  on,  which  to  that  end  ought  to 
be  read  before  the  horfes  ftart. 

That  each  Trier  on  whofe  fide  the  train  is 
to  be  led,  according  to  the  articles  give  di- 
rections for  its  leading,  according  to  the  ad- 
vice of  the  rider,  or  his  knowledge  of  the 
nature  and  difpofition  of  that  horfe  on  whicb 
fide  he  is  chole. 

That  each  Trier  be  fo  advantageoully 
mounted,  as  to  ride  up  behind  the  horfei 
(but  not  upon  them)  all  day,  and  to  obferve 
that  the  contrary  horfe  ride  his  true  ground^ 
and  obferve  the  articles  in  every  particular^ 
or  elfe  not  to  permit  him  to  proceed. 

That  after  each  train* fcent  be  ended,  each 
Trier  look  to  that  horfe  againft  which  he  is 
chofen,  and  obferve  that  be  be  no  ways  re- 
lieved but  with  rubbing,  except  liberty  oa 
both  fides  be  given  to  the  contrary. 

As  foon  as  the  time  allowed  for  rubbing 
be  expired,  which  is  generally  half  an  hour, 
they  fliall  command  them  to  mount,  and  if 
either  rider  refufe,^  it  may  be  lawful  for  the 
other  to  ftart  without  him ;  and  having  beat 
him  the  diftance  agreed  on,  the  wager  is  ta 
be  adjudged  on  his  fide. 

The  Triers  fliall  keep  off  all  other  horfes 
from  crofling  the  riders ;  only  they  them- 
felves  may  be  allowed  to  inftruA  the  riders 
by  word  of  mouth  how  to  ride,  whether 
flow  or  faft,  according  to  the  advantages 
he  perceives  may  be  gained  by  his  direc- 
tions. 

If  there  be  any  weight  agreed  on,  they 
fliall  fee  that  both  horfes  briiig  their  true 
weight  to  the  ftarting  place,  and  carry  it  to 
the  end  of  the  train,  upon  the  penalty  of 
lofing  the  wager. 

The  fame  rules  are  to  be  obferved,  efpc- 
cially  this  laft,  by  thofe  gentlemen  who  are 
chofen  to  be  the  judges  at  a  race  for  a  plate, 
only  they  ufually  ftay  in  a  ftand,  that  they 

may 


MAT 

m^..  :d{|Lec  .better  fee  which  horfe  wins  the 
heat,*; 

In  running  for  a  place,  there  are  not  fo 
manvobfervations  to  be  made>  nor  more  di- 
regions  required^  than  what  has  been  already 
given  I  only  this^  if  you  know  your  horfe  to 
be  tough  ac  botconis  and  that  he  will  ftick 
at  raark>  to  ride  him  each  heat  according  Co 
the  beft  of  his  performance^  and  aroid  as 
much  as  poffible  either  hiding  at  any  par- 
ticular hone^  or  flaying  for  any^  but  to  ride 
each  heat  throughout  with,  the .  bed  fpeed 
you  can. 

But  if  you  have  a  fiery  horfe  to  manage^ 
or  one  that  is  hai;d  movtthed  and  difficult  to 
be  held,  then  flart  him  behiijid  (he  reft  of 
the  horfes>  with  all  the  coolnefs  and  gentle- 
nefs  imaginable^  and  when  you  find  that  he 
begins  to  ride  at  fome  command,  then  put 
up  to  the  other  horfcs,  and  if  you  find  they 
ride  at  their  eafe,  and  are  hard  held,  then 
endeavour  to  draw  them  on  fafter ;  but  if 
you  find  their  wind  begins  to  rake  hot,  and 
that  they  want  a  fob,  if  your  horfe  be  in 
wind,  and  you  have  a  loofe  in  your  hand, 
keep  them  up  to  their  fpeed  till  you  come 
within  three  quarters  of  a  mile  of  the  end 
of  the  heat,  and  then,  give  a  loofe  and  pu(h 
for  itt  and  leave  to  fortune  aud  the  good- 
nefs  of  your  horfe,  the  event  ofyourfuc- 
cefs. 

When  either  your  hunting-match,  or  the 
trial  for  the  plate  is  endedj  as  foon  as  you 
have  rubbed  your  horfe  dry,  cloth  him 
up  and  ride  hia>  home,  and  the  firft  thing, 
give  him  the  following  drink  to  comfort 

him : 

Beat  the  yolks  of  three  eggs,  and  put  them 
into  a  pint  and  a  half  of  fweet  milk,  warm 
it  lukewarm,  put  to  it  three  pennyworth  of 
faSron,  *  and  three  fpoonsful  of  fallad-oil> 
and  give  it  him  in  a  horn* 

Having  done  this,  drefs  him  (lightly 
over  with  the  curry*comb,  brufh,  and  wool- 
len-cloth; bathing  the  place  where  the 
faddle  ftood  with  warm  fack,  to  prevent 
marbles  •,  wafliing  the  fpurring  places  with 
urine  and  fait,  and  anoint  them  with  tur- 

Kntine  and  powder  of  jctt,  mixed  together } 
ter  the  ftable  well,  clothing  him  up  as 


MAT 

quick  as  poffible,  and  let  him  (land  for  two 
hours.  ..... 

Feed  him  yfith  'rye-btead,  with  a  ,good 
mafb,  giving  him  his  belly  full  of  hay^  and 
what  corn  and  bread  he  will  eat. 

Bathe  his  legs  well  with  urine  and  falt« 
petre,  leave  him  corn  in  his  locker^  and  (o 
Jet  him  reft  till  the  next  morning,  at.  which 
time  order  him  as  before  directed  in  his  day^ 
of  reft. 

How  to  order  a  Horfe  for  a  Match  or  Plate. 

When  you  have  either  matched  your 
horfe,  or  defign  to  put  him  in  for  a  plate>  you 
ought  to  confider  that  you  (hould  referve  a 
month  at  leaft,  to  draw  his  body  perfedUy 
clean,  and  to  refine  his  wind  to  that  degree 
of  perfedlion  that  is  .capable  of  beitig  at« 
taincd  by  art. 

Take  ancxaft  view  of  the  ftateofhis 
body,  both  outwardly  and  inwardly;  whether 
he  be  low  or  high  in  flefh,  or  whether  he  he 
dull  and  heavy  when  abroad,  and  if  this' has 
been  caufed  by  too  hard  riding,  or,  by  means 
of  fome  greafe  that  has  been  difTolved  by 
hunting,  and  has  not  been  removed  by 
fcouring. 

If  he  appear  fluggifh  and^  melancholy 
from  either  of  thefe  caufcj,  then  give  him 
half  an  ounce  of  diapente  in  a  pint  of  good 
old  Malaga  fack»  which  will  both  cleanfi:  hii 
body  and  revive  his  fpirits. 

For  the  firft  week,  feed  him  continually 
with  breads  oats,  and  fplit  beans,;  giving 
him  fojnetimes  the  one  and  fometimes  the 
other,  according  to  what  he  likes  beft,  al- 
ways leaving  him  fome  in  his  locker  to 
eat  at  leifure  when  you  are  abfent ;  and 
when  you  return  at  your  hours  of  feedings 
take  away  what  is  left^  giving  him  fre£» 
till  you  have  made  him  wanton  and  pilay- 
ful. 

To  this  purpofe  take  notice,  that  though 
you  ride  him  every  day  moraiogand  even* 
ing,  on  airing,  or  every  other  day  on 
hunting,  yet  you  are  not  to  fweat .  him, 
or  put  him  to  any  violent  labour,  the  de- 
fign of  this  week's  ordering  beangitokeep 
S  s  2  him 


MAT 

titm  iR  wind  and  breathy  and  to  prevent 
purfivenefs* 

But  take  notice  of  this,  that  your  oats, 
beans  and  l^^ad,  are  now  to  be  ordered  af- 
ter another  manner  than  what  they  were  be* 
fore ;  for  the  oats  mull  be  well  dried  in  the 
fun,  put  into  a  clean  bag  and  foundly  bear, 
with  a  flail  or  cudgel,  till  you  think  they 
are  hulled,  then  take  them  out  of  the  bag 
and  winnow  them  clean,  both  from  hulls 
and  dud,  and  give  them  to  your  horfe  as 
occafion  requires. 

After  the  fame  manner  muft  you  order 
^Four  beans,  feparating  them  from  the  hulls, 
which  are  apt  to  breed  the  glut,  which  muft 
either  bt  thrown  away,  dr  given  among  chaff 
to  fome  more  ordinary  horfe. 

The  bread,  which  was  only  chipt  before, 
•Aow  the  cruft  muft  be  cut  clean  off,  and  be 
otherwife  difpofed  of,  it  bein^  hard  of  di- 
geftion,  and  will  be  apt  to  heat  and  dry  the 
horfe's  body  ;  and  befides,  you  muft  make 
a  finer  bread  than  before,  as  follows : 

Take  two  pecks  of  beans,  and  a  peck  of 
wheat,  let  them  be  ground  together,  but  not 
too  finci  to  prevent  too  much  bran  being 
io  the  bread  i  drefs  one  peck  of  the  meal 
through  aiine  range,  and  knead  it  up  with 
uSew  ale  yeaft,  and  the  whites  of  a  dozen 
new-laid  eggs  *,  bake  this  in  a  loaf  by  itfclf, 
but  drefs  the  reft  of  the  meal  through  a 
boulter,  kneading  it  only  with  ale  and  yeaft, 
and  ufe  it  in  all  other  points  as  the  former: 
the  peck  loaf  is  to  be  given  the  horfe  when 
jou  fer  him,  and  the  other  at  ordinary 
times* 

This  bread  allifts  nature,  and  much  in- 
creafes  the  ftrength,  courage,  and  wind  of 
the  horfe,  (provided  there  be  added  to  it 
true  labour)  as  any  bread  whatfoever, 
,  Having  treated  of  the  condition  of  thofe 
horfes  which  are  melancholy  and  low  of 
flelb,  I  fhall  now  fpeak  of  thofe  which  are 
briflc  and  lively :  if  your  horfe  when  you 
lead  him  otit  of  the  ftable,  will  leap  and 
play  about  you,  you  muft  not  only  omit 
giving  him  the  fcouring  of  fack  and  dia- 
pente,  but  any  other  whatfoever,  for  there 
being  no  foul  humours,  nor  fuperfluous 
natter  left  in  his  body,  for  the  phyfic  to 


MAT 

work  upon,  it  will  prey  upon  tfie  ftrength 
of  his  body,  and  by  that  means  weakenj 
it. 

If  your  horfe  be  engaged  in  a  hunting- 
match,  you  muft  fweat  nim  twice  this  week 
but  not  by  hunting  him  after  the  hare,  but 
by  train -fcents,  fince  the  former  on  this  oc- 
cafion may  prove  deceitful :  for  though  the 
hounds  fliould  be  very  fwift,  yet  the  fcent 
being  cold,  the  dogs  will  very  often  be  at 
fault,  and  by  that  means  the  horfe  will  have 
many  fobs :  fo  that  when  he  comes  to  run 
train-fcents  in  eameft,  he  will  expeft  eafe 
for  his  wind. 

Therefore  lead  your  train-fcents  with  a« 
dead  cat,  over  luch  grounds  as  you  are  like- 
ly to  run  on,  and  t^ft  agree  with  the  hu- 
mour of  your  horfe  s  alfo  choofe  the  fleeteft 
hounds  you  can  get,  and  they  will  keep- 
your  horfe  up  to  the  heighth  of  his  fpeed« 

As  to  the  number  of  train  fcents  that  you 
fhould  ride  at  a  time,  they  are  to  be  ordered 
according  to  the  match  you  are  to  run,  or 
rather  according  to  the  ftrength  of  your 
horfe,  and  ability  for  performing  his  heats ; , 
for  if  you  labour  him  beyond  his  ftrength,. 
it  will  take  him  off  his  fpeed,  weaken  his 
limbs,  and  daunt  his  fpirit. 

If  you  give  him  too  little  exercife,  it  will 
render  him  liable  to  be  purfive,  and  full  of 
ill  humours,  as  glut,  (^c.  and  incline  hinti 
to  a  habit  of  lazinefs,  fo  that  when  he  comesn 
to  be  put  to  labour  beyond  his  ufual  rate,  he. 
will  grow  reftive  and  fettle. 

But  fo  far  may  be  faid  by  way  of  direc- 
tion, that  if  you  are  to  run  eight  train* 
fcents,  and  the  ftraight  courie,.more  or  left, . 
and  you  are  to  put  him  to  fuch  fevere. 
labour,  t\ot  above  twice  in  the  whole 
month's  keeping. 

And  if  it  be  in  the  firft  fortnight- it  will 
be  the  better,  for  then  he  will  have  a  whole 
fortnight  to  recover  his  ftrength  in  again  ^ 
as  for  his  labour  in  his  laft  fortnight,  let  it 
be  proportionate  to  his  ftrength  and  wind  i 
fonoetimts  half  his  tafk,  and  then  three  quar- 
ter* of  it. 

Only  obferve,  that  the  laft  trial  you  make 
in  the  firft  fortnight,  be  a.train-fcent  more 

thao. 


MA:T 

tiiao  yrar'matcb,  for  by  that  means  you  whl 
find  what  he  is  able  to  do* 

As. to  the  proportion  of  his  exercire>twice 
a  week  will  be  fufficieot  to  keep  him  in 
breathy  and  you  will  not  diminifh  or  injure 
his  vigour. 

Butif  your  huntingmiatch  be  to  run  fewer 
trains,  then  you  may  put  him  to  his  whole 
taik  the  oftfler>  according  as  you  find  him 
in  condition ;  only  obferve,  that  you  arc  not 
to  ftrain  him  for  ten  days  at  leaft,  before  he 
aides  his  match » that  he  may  be  led  into  the 
field  in  perfeA  ftrength  and  vigour. 

Ifyou«deGgh  your  horfe  for  a  plate.  Jet 
bim  take  his  heats. according  to  dire^ioo, 
only  let  him  be  on  the  place,  that  he  may  be 
acquainted  with  the  ground  i  and  as  for  the 
liouadft.  you  may  omit  them»  as  not  being 
tied  up  to  their  fpecd^  but  that  of  your  ad* 
Tcrfary's  horfe. 

.  As  to  the  number  of  heats,  let  them.be 
according  to.  what  the  articles  eza£t;  only. 
ohienre^>'that|  as  to  die  ifaarpncfs  of  them, 
theymuft  be  regulated  according  to  his 
flrength).  and  the  goodnefs  of  his  wind* 

"When  you  beat  lum,  provide  fome  hories  \ 
n^n  the  courie  to  run  agiinft  him ;  this 
will  quidccn  hia  fpirits  and  encourage  him, 
when  .he  finds  he  ran  command  them  at  his 
pkafure. . 

And  here  too  you  muft.obferve  the  rule, 
not  to  give  the  horfe  a  long  heat  for  ten  days 
or  afertnight  before  the  plate  be  to  be  run 
for  s  and  let  tfaelaft  heat  you.  give  him  be- 
fore the  day  of:  trial  be  in  aU  bisvcloaihs,: 
and  juft  ikelpi  it  ovel-) ;  whkh  will  make  him 
nio  the  next  ttfaie  the  more  vigoroufly, 
when  he  Ihall  be  ftript  naked,  .and  feel  the 
ookl  air  pierce  him. 

Doving  this  month,,  and  on  his  refting*- 
6iy%f  and  aftier  his  fweats  on  heatiag-dajrs,. 
(if  there  be  any  ocofdianfor  fwieating  him ji- 

Cw  tmift  obferve  the  fame  rules  which  have 
en  given  for  the  firft  week  of  the  third 
fortnight's  keepings  only  you  i1ni:ift  omit 
sdl  fcouitings  bucrye-bdread  and  ma(hes>  fmce. 
wMir  ho(fe  being  in  fo  perfefk  a  ftateof  body, . 
has  no  need  of  any,  e»:ept  you  (hall  know 
fbere  is  occaGon  i  and  if  the  horfe  proves 
ihirfiyyiibout  eight  or  nine  o'clock  at  night, . 


MAT 

you  may  give  him  the  following  julep,  to 
cool  him  and  quench  his  third. 

Make  two  quarts  of  barley-water,  three 
ounces  of  fyrup  of  violets,  two  ounces  of 
fyrup  of  lemons,  and  having  mixed  them 
together,  give  them  the  horfe  to  drink,  and 
if  he  refuffs,  place  it  fo  that  he  may  not 
throw  itdown,,  and  let  it  ftand  by  him  all 
night. 

During  the  lad  fortnight,  you  mud  give 
him  dried  oats  that  have  been   hulled  by 
beating,  and  havins  waihed  half  a  drike  of 
oats  in  the  whites  of  a  dozen  or  twenty  eggs, , 
dif  them  together^  letting  them  lie  all  night 
to  foaki»  fpread  them  abroad  in  the  fun  the 
next  morning,  till  they  are  as  dry  as  they 
were  at  iird,  and  fo  ffive  them  to  your  horfe : 
when    thefe   are   Ipent,   prepare    another: 
<)uantity  after  the  fame  manner.    This  food ' 
is  light  digedion,  and  very,  gpod  for  his , 
wind. 

.  You  mud  order  his  beans'-as  before,  but 
not  give  them  fo  often^  if  he  will  eat  his* 
oata^  without  them :  as  for  his  bread  thit> 
time,  make  that  of  three  parts  wheat  to  one 
of  beans,  and  order  it  as  before  direAed. 

If  you  find  your  horCe  indinable  to  be 
codivcj  givchim  oats  waihed  in  twoor  threer 
whites  oreggs  and  ale  beaten  together,  to> 
cool  his  body  and  keep  it. moid. 
.  Giv^  him  no  malb  for  the  lad  week-,  only 
the  barley<-watcr  before  directed,,  but  let: 
him  have  his  fill  ofhay,  till  a  day  before 
he  is  to  ride  the  match,  when  you  may  give 
it  him  more  fparingly^  that  he  may  have ' 
tim&  00  diged  what  he  has  eaten,  and  then 
and  not  before  you  may  muzzle  him  with  > 
your  caveflbn ;    and  be  fuse  that  day,  and 
not  till  the  morning,  he  is  led  out,  to  feed 
him  as  much  as  poflible,  forfuch  a  day's 
labour  will  require  fomething  to  ^  nuiataim 
drength.-  . 

Therefore  in  the  morning  before  you  are 
to  lead  out,  give  him  a  toad  or  two  of  whica 
bread  deeped  in  wine,  which  will  invigorate, 
him,  and  when  you  have  done  lead  him  outi 
into  the  field. 

But  if  you  are  to  run  for  a  plate,  which  ^ 
commonly  is  not  till  three  o'clock  in  the  af- 
ternoon,, by  all  means  have  him  out  early 

ini 


MEL 

in  the  morning  to  air,  that  he  may  empty 
his  body,  ami  when  he  is  come  in  from  air 
ing,  feed  him  with  toafti  in  wine^;  cbnfidcr- 
ing3  that  as  too  much  fullnefs  will  endan« 
ger  his  wind,  fo  too  long  fading  will  caufc 
faintnefs. 

When  he  has  eaten  what  you  thought  fit 
Co  give  him,  put  on  his  cavelTon,  and  having 
afterwards  well  chafed  his  legs  with  piece- 
greafe  and  brandy  warmed  together,  or 
train  oil  (which  likewife  ought  to  be  ufed 
daily  at  noon,  for  a  week  before  the  match, 
or  longer,  if  you  fee  caufe)  Ihake  up  his 
litter  and  Ihut  the  flable  up  clofe,  taking 
care  that  there  is  no  noife  made  near  him, 
and  let  him  reft  till  the  hour  comes  that  he 
is  to  go  out  into  the  field. 

MAY-FLY,  an  infed  fa  called^  becaufe 
it  is  bred  in  the  month  of  May^  of  the 
water  cricket,  which  •  creeping  out  of  the 
river,  turns  to  a  fly.  It  ufually  lies  under 
the  ftones,  near  the  banks>  and  is  a  good 
bait  for  fome  fort  of  fi(h.    See  Angling. 

MELCERIDES  m  Horses,  tumours  (b 
called,  from  their  refemblance  to  an  honey- 
comb. 

They  attack  the  joints,  and  fend  forth 
a  glcwy  matter  like  honey. 

The  way  to  cure  them,  is  to  burn  them 
with  red  hot  irons,  in  order  to  bring  away 
all  the  matter,  and  to  heal  the  ulcers  with 
wax  melted  with  hogs-greafe,  and  to  wafh 
them  with  cold,  but  rather  with  fea-water, 
if  it  can  be  got.  •  Some  recommend  the 
burning  them  with  brafs  plates. 

MELLIT,  a  diftemper  in  a  h6rfe,  being 
a  dry  fcab  growing  upon  the  heels  of  his 
fore-foot,  which  may  be  cured  after  the  fol- 
owing  manner  : 

Take  commorfhoney,  half  a  pint,  black 
foap  a  quarter  of  a  pound,  mingle  them 
wjell  together,  adding  four  or  five  fpoonfuls 
of  vinegar,  and  the  fame  quantity  of  allum, 
finely  powdered,  foaked  in  a  hen's  egg, 
with  two  fpoonfuls  of  fine  flour.  Let  all 
be  well  mixt  together,  clip  away  the  hair 
from  the  part  afifefted,  and  apply  it  to  the- 
forrance,  after  the  manner  of  a  plaifter,  and 
let  it  remain  five  days. 

Then  take  it  off,  and  having  waflied  all 


MID 

the  leg,  tootf  and  fore»  wii;h  broili  t)f  pow* 
dered  beef,  rope  ud  his  legs  with  thuntbahdi 
of  fcrft  hay,  wettea  in  the  fameliquorj  iuid 
it  will  efFeft  a  cure. 

Whenever  you  drefs  the  forrance,  ,da  n^  c 
omit  the  pulling  oflT  the  fcab,  or.anycnifty 
fubftance<that  may  be  upon*  rhe  fore^  and 
alfo  to  wafh  it  clean. 

MERLIN,  a  fort  c£  hawk  the  Icaft  of 
all  birds  of  prey,  which  rcfembles  the  bag- 
^  gard  falcon  in  plume,  fear  of  the  foot,  beak, 
*  and  talons,  and  is  much  like  her  in  con* 
dition. 

MES-AIR  IS  a  manage  half  terra  a  terra 
and  half  corverts. 

'  MESHES,  the  opening  and  vacancies  in 
nets,  or  net-works 

MEW,  a  place  where  a  hawk  is  fet  du- 
ring the  time  (he  raifes  her  feathers. 

MEWING  [with  Hunters}. a  term  ufed 
of  a  ftag,  i^c.  ihedding  his  hocns. :  an  jold 
hart  cafts  his  horns  fooner  tbaa'ayctung  ooe^ 
which  is  commonly  in  the  raondts  of  Btbrm-- 
ary  and  March ;  but  it  is  to  be  obferved> 
that  if  a  hart  be  gelded  before  he  has  a  bead 
he  will  never  bear  any,  and  if  he  be  gelded 
after  he  has  a  head^  he  will:  never  mew  or 
caft  off  his  horns }  again,,  if  hfirbejgelded 
when  he  has  a  velvet  bead,  it  will  ;llwaya.be 
fo,  without  fraying  or  burniihing.     :  j;    I 

Thefe  beads  have  no  fooner  caft  their 
heads,  but  they  in(imediately  withdraw  iota 
thickets  to  hide  themfelves,  ia  fuch  conve- 
nient places  where  they  inay  hive  Areng 
feeding  and  good  water  j  but  yoting!hafta. 
do  never  betake  themfelves  to  thifektti  tili 
they  have  bom  their  third  .head,  which  is 
in' the  fourth  year.  »   .  -•     ' 

After  mewing  they  will,  begin  to  button^ 
in  March  or  jtpril  %  and  as  the  fun  groins 
ftrong,  and  the  feaibn  of  the  year  puts  focdi 
the  crop  of  the  earth,  fo  will  their  heads; 
grow,  fo  as  to  be  fummed  full  by^  the  mid^ 
die  of  June. 

MIDDLE-TEETH  of  a  HOrsb,  are 
the  fore  teeth  that  come  out  at  three  years, 
and  a  half,  in  the  room  oftyther  fi>ur  ibs^ 
teeth,  feated  between  the  nippers  and  idle 
corner  teeth,  from  which  fituation  they  de^ 
rive  the  tide  of  middling. 

There 


MOL 

There  it  one  above  and  one  below,  on 
each  fide  of  the  jaws.    See  Teeth. 

J'be  MINNOW,  is  a  fifti  without  feales, 
and  one  of  the  lead  of  fifties,  but  (in  the 
opinion  of  fome)  for  excellency  of  meat, 
he  may  have  been  compared  to  any  fifli  of 
the  greateft  value  and  largeft  fize:  the 
ipawners  are  ufually  full  of  fpawB  all  the 
iummer  long,  for  they  breed  often,  as  it  is 
but  necefifary,  being  both  prey  and  baits  to 
other  fifti. 

They  come  into  the  river  generally  about 
March  and  Aprils  and  continue  there  till 
the  cold  weather  ftrikes  them  into  their 
winter  quarters  again. 

This  fifh  is  of  a  greenifti  colour,  or  wavy 
iky*coloured,  his  belly  is  very  white,  but 
his  back  is  blackilh ;  and  will  bite  fbarply 
at  a  worm. 

Anglers  find  them  oftener  than  they  defire ; 
they  feldom  frequent  deep  places.  It  is  a 
fi{h  not  at  all  curious  ot  his  feeding,  for 
aoy  bait  pleafes  him,  if  he  can  but  fwallow 
it ;  he  will  ftr^n  hard  for  what  he  cannot 
gorge. 

The  chief  food  he  loves,  is  a  fmall  red 
worm,  wafps,  or  cad-baits. 

MOLES  IN  THE  Fields,  may  be  de- 
ftroyed  by  taking  a  head  or  two  of  garlick, 
onion,  or  leek,  and  put  into  their  holes, 
and  they  will  run  out  as  if  frighted,  and 
you  may  with  a  fpear  or  dog  take  them. 

Or,  pounded  hellebore,  white  or  black, 
with  wheat  flour,  the  white  of  an  egg, 
milk  and  fweet  wine  or  metheglin,  make  it 
into  a  pafte,  and  put  pellets  as^big  as  a  fmall 
nut  into  their  holes,  they  eat  it  with  plea* 
fure,  and  it  will  kill  them. 

In  places  you  would  not  dig  nor  break 
much,  the  fewming  their  holes  with  brim- 
fione,  garlick,  or  other  unfavoury  things, 
drives  them  away ;  and  if  you  put  a  dead 
mole  into  a  common  haunt  it  will  make 
them  abfolutely  forfake  it. 

Or,  take  a  mole  fpear  or  (la(F,  and  where 
you  fee  them  caft,  go  lightly ;  but  not  on 
the  fide  betwixt  them  and  the  wind,  left 
they  perceive  you  ;  and  at  the  firft  or  fccond 
putting  up  of  the  earth,  ftrike  them  with 
your    mole  •ftaflf    downright,     and    mark 


MOO 

which  way  the  earthfalls  moft  :  if  ftie  cafts 
towards  the  left  hand,  ftrike  fomewhat  on 
the  right  hand,  and  fo  on  the  contrary  to 
the  cafting  up  of  the  plain  ground,  ftrike 
down,  and  there  let  it  remam  :  then  take 
out  the  tongue  in  the  ftafi;  and  with  the 
fpattle  or  fiat  edge  dig  round  about  your 
grain  to  the  end  thereof,  to  fee  if  you  have 
killed  her;  and  if  you  have  miffed  her, 
leave  open  the  hole,  and  ftep  afide  a  little, 
and  pernaps  flie  will  come  to  ftop  the  hole 
again,  for  they  love  but  very  little  air,  and 
then  ftrike  again  ;  but  if  you  mifs  her,  pour 
into  her  hole  two  gallons  of  water,  and 
that  will  make  her  come  out  fur  fear  of 
drowning ;  mind  them  going  out  of  a 
morning  to  feed,  or  come  home  when  fed, 
and  you  may  take  a  great  many. 

MOLTEN  GREASE,  is  a  fcrmcntarion 
orebullion  of  impure  humours,  which  pre- 
cipitate and  difembogue  the  guts,  and  of* 
ten  times  kill  a  horfe. 

This  difeafe  does  not  commonly  feize 
upon  any  but  over-fat  horfes,  over-rid  ia 
hot  weather.     See  Grease. 

MONTOIR,  OR  Horse-Block,  is  a 
word  derived  from  Italy ^  where  the  riding* 
mafters  mount  their  horfes  from  a  ftone  as 
high  as  the  ftirrups,  without  putting  their 
foot  into  the  ftirrups. 

In  France  no  fuch  thing  is  ufed,  but  yet 
the  word  montoir  is  there  retained,  and 
Ggnifies  the  poife  or  reft  of  the  horfeman's 
left  foot  upon  his  left  ftirrup. 

MONTOR  A  DOS,  or,  a  foil  ;  i^  French 
exprefllon,  fignifying^  to  mount  a  horfe  bare 
backed,  or  without  afaddle. 

MOON-EYES  ;  a  horfe  is  faid  to  have 
moon-eyes  when  the  weaknefs  of  his  eyes 
increafes  or  decreafes,  according  to  the 
courfe  of  the  moon  i  fo  that  in  the  wane 
of  the  moon  his  eyes^  are  muddy  and  trou- 
bled, and  at  new  moon  they  clear  up,  but 
fiill  he  is  in  danger  of  lofing  his  eye-fight 
quite. 

MOOR's  HEAD,  implies  the  colour  of 
a  Rgan  horfe,  who  befides  the  mixture  or 
blending  of  a  grey  and  a  bay,  has  a  black 
head,  and  black  extremities,  as  the  mane 
and  tail.    See  Roan. 

MOR~ 


p«- 


M  O  U 

MORTIFICATION.  A  mor- 
tification  may  happen  on  any  part  of  the 
body,  and  in  any  age :  but  if  aged  horfes 
arc  the  fubjcfts  they  rarely  recover. 

A  mortification  in  its  beginning  is  called  a 
gangrene  ;  its  figns  are  a  fudden,  but  a  vi- 
olent inSammatioA  with  pain  i  a  deep  red 
colour  inclined  to  a  purple  or  a  lead-colour, 
&r.  to  black. 

On  the  Brft  appearance  of  thefe  fymptoms^ 
make  fcarifications  to  the  quick,  then 
rub  the  part  with  the  following  embro- 
cation : 

Take  oil  of  turpentine  four  ounces, 
tinfture  of  myrrh  and  aloes,  one  ounce  i 
mixed. 

Or,  inftead  of  this  embrocation,  rub  the 
part  with  fpirit  of  wine. 

Give  one  of  the  following  balls  three 
times  a  day : 

Take  of  Peruvian  bark,  four  ounces  i 
Virginian  fnake  root,two  ounces  y  camphirei 
two  drams ;  mix  them  well,  and  make  them 
into  four  balls. 

MOTION  i  this  horfe  has  a  pretty  mo- 
tion. 

This  cxpreflion  implies  the  freedom  of 
the  motion  of  the  fore-legs,  when  t  horfe 
bends  them  much  upon  the  manage ;  but  if 
a  horfe  trots  quite  out,  and  keeps  his  body 
flrait,  and  his  head  high,  and  bends  his 
fore-legs  handfomely,  then  to  fay  he  has  a 
pretty  motion  with  him,  implies  the  liberty 
ofthea£tion  of  the  fore-hand. 

MOUTH  OF  A  HoRSF,  fliould  be  mode- 
rately well  cloven,  for  when  it  is  too  much, 
there  is  more  difficulty  to  bitt  a  horfe  fo  as 
that  he  may  not  fwallow  it,  as  horfemen 
term  it. 

And. if  he  has  a  little  mouth,  it  will  be 
difficult  to  get  the  mouth  of  the  bitt  right- 
ly lodged  therein. 

A  horfe,  to  have  a  good  mouth,  fliould 
have  a  well  raifed  neck,  and  if  it  be  fome- 
what  large  and  thick,  it  ought  tobe  at  lead 
well  turned,  his  reins  (Irong  and  well  (haped, 
and  legs  and  feet  likewife. 

If  all  thefe  prove  right,  no  doubt  but  the 
horfe  has  a  very  good  mouth  ;  but  if  his  jaw- 
bones be  too  clofe,  and  he  have  alfo  a  fliort 
<4ind  thick  ncckj  fo  that  he  cannot  place  his 


M  U  L 

head  rights  hi%  having  a  good  mouth  will 
avail  but  little,  becaufe  no  ufe  can  be  made 
of  it. 

The  compliance  and  obedieace  of  a  borfe» 
is  owing,  partly,  to  the  tender!  or  quick 
fenfeof  his  mouth,  which  makes;bim  afraid 
of  being  hurt  by  the  bitt,  and  partly  1^  the 
natural  difpoGtion  of  his  members,  and  hia 
own  inclinations  to  obey. 

The  mouth  is  called  fenflble,  Gne,  ten* 
der,  light,  and  loyal. 

Your  horfe  has  fo  Gne  a  mouth,  that  he 
ftops  if  the  horfeman  does  but  bend  his 
body  behind,  and  raife  his  hand,  without 
ftaying  for  the  pull  or  check  of  the 
bridle. 

A  mouth  is  faid  to  be  fixed  and  certain^ 
when  a  horfe  does  not  chack  or  beat  upon 
the  hand. 

A  frefli,  foaming  mouth. 

A  ftrong,  defperate>  fpoiled  mouth  r  a 
falfe  mouth  is  a  mouth  that  is  not  at  all 
fenfible,  though  the  parts  look  well,  and 
are  well  formed. 

A  mouth  of  a  full  ^pus^  or  reft  upon  the 
band)  is  one  that  has  not  the  tender  nice 
fenfe,  o/fomefine  mouths^  but  neverthe<^ 
tefs  has  a  fixt  and  certain  reft,  and  fuffers  a 
hand  that's  a  little  hard,  without  chacking 
or  beating  ui>on  the  hand,  without  bearing 
down  or  refifting  the  bitt,  infomuch  that  he 
will  bear  a  jerk  of  the  bridle  without  being 
much  moved. 

If  you  go  to  the  army,  provide  yourfelf  a 
horfe  with  a  mouth  that  bears  a  full  reft  upon 
the  hand,  for  if  you  take  one  of  a  fine,  nice 
tender  mouth,  and  anott\er  horfe  comes  to 
(hock or  run  againft  him  in  a  fight,. he  will 
be  apt  to  rife  upon  his  two  hind  feet,  which 
a  horfe  of  a  harder  mouth  would  not  do^ 
Set  Appai. 

A  mouth  that  bears  more  than  a  full  reft 
upon  the  hand,  implies,  a  horfe  that  docs 
not  obey  but  with  great  difficulty. 

You  will  readily  ftop  this  horfe,  for  his 
mouth  is  above  a  tull  appui  upon  the  hand* 
See  Appui, 

MUL£»  7  is  of  two  forts,  the  one  en- 

MOIL,  5  gendered  of  a  horfe  and  a  fo* 
male  afsj  and  the  <>ther  t>f  a  male  afs  and  a 
mare. 

Th€ 


N  A  V* 

« 

Th«  (itft  fcin3  ire  QcntnWy  very  dull,  M 
partaking  too  much^  the  afs,  nor  are  they 
fo  large  as  the  fecond,  for  which  reafon  the 
latter  are  mtich  more  ufed  and  propa^ 
gated. 

Though  thrfc  mules  are  of  both  fores, 
yet  being  a  mixt  kind»  they  nev^er  breed  i 
chough  fome  authors  affirm,  that  there  is  a 
fort  of  tbem  in  Syria  that  procreate  in  their 
own  kind. 

Mules  excel  hories  for  burdens  and  fure- 
footedncf?,  efpocially  in  ftony  ways  :  they 
are  alfo  very  good  for  draught,  being  very 
ftrong  . 

They  gO'eafitf,  ahd  are  therefore  much 
better  to  ride  than  h6rfes  for  their  waik  <ir 
trot ;  but  they  are  generally  rough  gallop^- 
er9,  though  fome  orthem  that  are  of  a  long 
make,  are  very  fleet. 

MULES  IN'  THE  Leqs  of  a  Horsx.  Sei 

ScRATCHli. 

MUSEROLE.  'See  Nose-Band. 

MUTE,  [amongft  Hunters],  hounds  or 
beagles  are  faid  to  run  mute,  when  they 
courfe  along  without  opening  or  making  any 
xry. 

N5^G,  ttrrttVAQ,  oft  Tit,  is  ahorfe  | 
of  a  ftnali  low;  Bzc. 

NARROW,  a  horfc  that  narrows,  is  one 
that  does  hot  take  ground  enough  ;  that  is, 
does  not  bear  far  enough  out  to  the  one 
hand  -or  to  the  other. 

•  NAVEL  GALL,  is  a  bruife  on  the  back 
of  a  horfe,  or  pineh  of  a  faddlc  behind, 
which  if  left  alone  long  Will  be  hard  to  cure. 

The  hurt  obtains  this  name,  becaufe  it  is 
dver-againft  the  navel. 

The  cure  :  Take  oil  of  bay,  oil  of  coftus, 
fox-greafc,'  oil  of  favin,  of  each  an  ounce, 
a  handful  of  great  garden  worms,  fcour 
them  with  fait  and  white  wine,  and  put  all 
the  ingredients  together  into  an  earthen 
pipkin,  ftop  or  cover  it  very  clofe,  and  boil 
them  well ;  then  add  an  ounce  and  a  half 
of  fallad  oil  5  fet  it  upon  the  fire  again, 
and  boil  it  till  it  becomes  a^jpcrfeft  ointment, 
which  ftrain  into  a  gallipot :  warm  it 
when  you  ufe  it,  and  fo  drefs  the  fotrance 
with  lints  or  hards  dipt  in  it. 


NET 

If  the  place  be  only  fwelJed,  and  the  fkis 
not  broken,  then  rub  it  with  your  hand,  or 
a  rag  dipped  in  brandy,  and  it  will  take  it 
down. 

NECK  OF  A  HoRSB,  fhould  be  lean,  and 
but  little  flefli  upon  it;  and  to  be  well 
fhaped,  it  fliould,  at  its  going  from  thp 
withers,  rife  with  a  flope  upwards,,  dimi- 
niihing  by  degrees  toward  the  head. 

In  mares,  it  is  a  good  quality  to  have 
their  necks  fomewhat  grofs,  and  charged 
with  flefli,  becaufe  their  necks  arc  generally 
too  fine  and  (lender. 

Deer  Necks,  or  Cock-throppled,  arc 
thofe,  in  which  eke  flelh  that  (hould  be  next 
the  mane,  ia  fee  qaitebelow,  and  next  the 
throat,  which  renders  the  neck  ill-fhaped 
and  vgly. 

A  welMhaped  neck  contributes  veiy 
much  to  the  making  him  light  or  heavy 
of  the  hand,  according  as  it  is  fine  or 
Courfe. 

NEEZINGS  J  in  order  jtp  purge  a  horfc's 
head  when  it  is  flopped  with  phlegm,  cold, 
and  other  grofs  humours,  and  to  make  him 
nceze  ;  there  is  nothing  better  than  to  take 
a  branch  of  pcUitory  ofSpain^  and  tying 
the  lame  to  a  flick,  put  it  up  his  ooftrils, 
and  it  will  operate  upon  him  without  hurt 
or  violence. 

N  E  I  G  H  I  N  G,  isthe  cry  of  a  horfe.  . 
Such  a  horfe  neighs. 

NET-MAKING ;  by  nets  here  is  meant, 
fuch  as  are  ufeful  to  take  fowl  with ;  for  tHe 
making  of  which,  the  inflrumcntsor  tools 
required,  are  wooden,  needles,  whereof  you 
(hould  have  about  half  a  dozen  of  divers 
forts,  fome  round,  and  others  flat;  alfo  a 
pair  of  flat,  round  gointed  fcifTars,  and  a 
wheel  to  wind  off  the  thread  :  the  pack- 
thread mud  be  the  bell  and  eveneft  that  can 
be  got,  greater  or  finaller,  according  to  the 
fowl  you  defign  to  take ;  the  mefhes  muft 
be  about  two  inches,  from  point  to  point,  for 
the  larger  they  are,  'tis  the  better  to  entan- 
gle fowl. 

But  the  nets  mud  be  neither  too  deep  nor 
too  long,  or  that  will  render  them  trouble-   ' 
fome   to  manage,  but  let    tbem  be   well 
T  t  *  vcr^d 


NET 

^  irerged   on  each  fide  with  a  long  twifted  i 
thread. 

As  for  the;  colourings  the  ruiTet  ones  are 
made  fo  by  putting  them  into  a  tanner's  pit, 
where  they  moft  lie  till  they  are  well  co- 
loured ;  and  this  tindlure  is  alfo  an  excellent 
prefcrver  of  them. 

To  make  them  green ;  chop  and  boilfome 
green  wheat  in*  water^  and  rub  your  nets 
therewitby  letting,  them  lie  in  it  twenty- 
four  hours. 

The  yellow  colour^  is  done  by  fieeping 
the  net  in  the  juice  of  celanttine,  and  then 
drying  it  in  the  ihade>  for  it  mufl:  not  be 
over  bright^  but  of  the  colour  of  ftubble  in 
harvell*time>  for  which  feafon  it  is  pro- 
per. 

For  preferving  them  care  muft  be  had  to 
keep  them  dry»  for  which  end  hang  them 
abroad  ki  the  fun^  whenever  you  have  ufed 
them  in  the  dew  or  rain  ;  apd  fee  the  leaft 
rent  or  breach  be  mended  upon  the  firft 
difcovery ;  hang  them  at  a  diftance  from 
the  wall,  left  they  be  injured  by  rats  and 
mice. 

The  readied  way  of  taking  great  fowl 

withnets^  is  the  making  of  the  nets,  which 

.  mufl:  be  of  the  beft  patkthread,  with  great 

>  and  large  mefhes,  at  leafl:  two  inches  from 

point  to  point  $  for  the  larger  the  melhes 

are,  (fo  that  the  fowl  eannot  creep  through 

them)  the  better  it  will  be^  for  they  entan- 

.  gle  them  the  more  certainly. 

Let  not  the  nets  be  above  two  fathom 
deep,  and  fix  in  length,  which  is  the  great' 
«ft  proportion  that  a  common  man  is  abU 
to  overthrow.  Verge  the  ttcts  on  the  out- 
fide  with  very  ftcong  cord,,  and  exteixd  it  at 
each,  end  ~  upon  long  poles  made  for  that 
purpofe. 

Being  provided  with  nets,  obferve  the 
haunts  of  fowls,  or  their  morning  and 
evening  feeding  places,  coming  to  them,  at 
leaft,  two  hours  before  thofe  feafans>  and 
fpreading  the  net  finoqth  and  flat  upon  the 
ground,  ftaking  down  the  two  Lower  ends 
firm  i  let  the  upper  ends  (land  extended 
npon  the  long  cord,  the  farther  end  thereof 
being  ftaked  fail  down  to  the  earth,  two  or 
4bciB<  fathom  from  the  nct^,  and.  let  the  ftake 


N  E  T 

whleh  fiaketh  down  the  cord,  ftand  in  a  di« 
reft  and  even  line  with  the  lower  verge  of 
the  net,  (till  obferving  the  diftance  -,  then 
the  other  end  of  the  eord,  which  muft  be 
at  leaft  ten  or  twelve  fathom  long,  the  Fow- 
ler muft  hold  in  his  hand,  at  the  uttermoft 
diftance  aforefaid,  where  he  (hould  make 
fome  artificial  flielter  either  of  grafs,  fods^ 
earth,  or  fome  fuch  like  matter,  where  he 
may  lie  out  of  the  fight  of  the  fowl. 

Take  care  that  the  itet  may  lie  fo  ready 
for  the  gaiTie,  that  upon  the  leaft  puU,  it 
may  rife  from  the  earth  and  fly  over. 

Strew  over  all  the  net,  as  it  lies  upoo  the 
wound,  fome  grafs,  that  you  may  hide  ic 
from  the  fowl.  It  will  alfo  be  convenienc 
to  ftake  down  a  live  hern  near  your .  net» 
or  (bme  other  fowl  fo^^i)^rl v  taken^  for  ti 
ftale. 

When  you  fee  a  good  number  of  fowls 
come  within  the  verge  of  the  net,  draw  the 
cord  fuddenly,  and  eaft  the  net  over  them  t 
continue  your  fport  till  the  fun  be  near  wck 
hour  high,  and  no  longer,  for  then  their 
feeding.  i$  over  for  that  time  %  but  you  may 
go  again  in  the  evening,  from  about  fua*iet 
till  twilight. 

By  this  means  yoo  may  take  'not  enly 
great  quantities  of  l4rg4B  wildfowl,  but  alfo 
plovers. 

To  take  fmall  water-fowl  with  nets*. 
make  your  nets  of  the  fmalleft  and  ftrongeft 
packthread,  but  the  meChes  muft  not  be 
hear  io  big  as  thofe  for  larger  fowl,  about 
two  feet  and  a  half,  or  three  feet  deep. 

Line  thefe  nets  on  both  fides  with  Imall 
nets,  every  melh  being  about  an  inch  and  a 
half  fquare,  each  way,  that  as  the  fowl 
flxiketh  either  through  them  or  againft  them^ 
lb  the  fmaller  net  may  pafs  through  the 
greater  mefiies,  and  (aftreighten  and  en* 
tangle  the  fowL 

Thefe  nets  are  to  be  pitched  for  every 
evening  flight  pf  fowl»  before  fun-fet,  ftak* 
ing  them  down  oa  each,  fide  of  arivcr^. 
about  half  a  £bot  within  the  water^  tb# 
lower  fide  of  the  net  being  fo  plunnbed^ 
thai  it  may  fink,  fo  far  apd  no  farther :.  place 
the  upper  fide  of  the  net  Oant-wife;,  rnoal* 
ing  againft  the  water>  yet  not  touchtog^cfae 

wat^ 


NIS 

water  by  near  two  feet,  and  let  the  ftringf 
ifvhich  fupportthis  upper  fide  of  the  net,  be 
faftened  to  fmall  yielding  IVicks,  pricked  in 
the  bank,  which  as  the  fowl  ftrikes,  nnay  give 
liberty  to  the  net  to  run  and  entangle  them. 

Thus  place  feveral  of  thcfe  nets  over  dif- 
ferent parts  of  the  river,  about  twelve  fcore 
fathom  one  from  another,  or  as  the  river  or 
brook  will  allow ;  and  you  may  depend 
upon  it,  that  if  any  fowl  come  on  the.  river 
that  night,  you  will  haveyourihare  of  them« 

And  that  you  may  attain  your  end  the 
iboner,  take  a  gun,  and  go  to  all  the  fens 
and  plalhes  that  are  at  a  diftance  from  your 
nets,  and  (ire  three  or  four  times,  which 
vill  fo  affright  the  fowl,  that  they  will  fly 
to  the  rivers ;  then  plant  your  nets  upon 
thcfe  fens  and  plalhes. 

In  the  morning,  go  firft  to  the  river  and 
fee  what  fowls  are  caught  there,  and  having 
taken  them  up  with  the  nets,  if  you  efpy 
any  fowl  on  the  river,  difcharge  your  gun, 
which  will  make  them  fly  to  the  fens  and 
plaflies  ;  where  go  to  fee  what  are  taken. 
By  this  means  you  will  fcarce  fail  of  catch- 
ing fome,  although  there  fliould  be  but  very 
few  abroad. 

NIGHT-ANGLING.    See  Amouwo. 

NIGHTINGALE,  a  fmall  bird,  in  big- 
nefs  much  refembling  a  lark ;  it  has  a  brown 
back,  and  is  afli -coloured  towards  the  belly. 

The  nightingale  has  the  fuperiority  above 
all  other  birds,  in  rcfped  to  her  finging  with 
fo  much  variety,  the  fweeteft  and  mofl;  me* 
lodioufly  of  all  others. 

Nightii^;ales  appear  in  Englandf  about 
the  beginning  of  Aprils  none  as  yet  know- 
ing where  their  habitations  are  during  the 
winter  feafon  ;  and  they  ufually  make  their 
nefts  about  a  foot  and  a  half,  or  two  feet 
above  ground,  either  in  thick  quick-fet 
hedges^  or  in  beds  of  nettles  where  old 
quick-fet  hedges  have  been  thrown  together^ 
and  nettles  grown  through ;  and  makp  them 
of  fuch  materials  as  the  place  affords  ;  but 
ibme  have  found  their  nclt  upon  the  ground, 
ac  the  bottom  of  hedges,  and  amongft  wafte 
grounds.:  aad  fome  upcm  banks  that  have 
been  raiftd,  and  then  over-grown  with 
thick  graft.    As  for  the  number  of  their 


N  r  G 

eggs,it  is  uncertain,(bme  having'threeorfour^ 
and  fome  five,  according  to  theilrength  of 
their  bodies ;  andthofe  that  make  their  nellr 
in  the  fummcr^  have  fometirties  fcven  or 
eight ;  but  they  have  young  ones  common- 
ly in  the  beginning  m  May. 

The  nightingale  that  is  beft  to  be  kept, 
(hould  be  of  the'  earlieft  birds  in  the  fpring, 
they  become  more  perfeft  in  their  longs, 
and  alio  hardier,  for  the  old  one  has  more 
time  CO  fing  over,  or  continue  longer  in 
finging  than  thpfe  that  are  later  bred,  and 
you  may  have  Better  hopes  of  their  living. 
The  young  ones  mud  not  be  taken  out  of 
their  nefts  till  they  are  indifferently  welt 
feathered,  not  too  little  nor  too  much,  for 
if  thelaft,  they  will  be  fullen,  and  in  the 
other  cafa  they  are  apt  to  die,  and  at  the  bcft 
they  are  as  much  longer  in  bringihg  up. 

Their  meat  niay  be  made  or  lean  beef, 
(beep's  heart,  or  bollock's  heart,  the  fat 
ikin  whereof  that  covers  it,  muft  firft  be 
pulled  off",  and  the  (inews  taken  out  as  clean 
as  poffible ;  then  foak  a  quantity  of  white 
bread  in  water,  and  chop  it  fmall,  as  it 
were  for  minced  meat,  then  with  a  ftick  take 
up  the  quantity  of  a  grey  pea,  and  give 
every  one  three  or  four  iuch  gobbles  in  an 
hour's  time,  as  long  as  they  ihall  endure  to 
abide  in  their  nefts. 

When  they  begin  to  grow  ftrong,  and 
ready  to  fly  out,  put  them  into  the  cage 
with  feveral  perches  fbr  them  to  fit  upon, 
lined  with  fome  green  baize,  for  they  are  at 
firft  lub)e£b  to  the  cramp ;  and  put  fome 
fine  mofs  or  hay  at  the  bottom  of  the  cage* 
for  them  to  fit  on  when  they  pleale,  always 
obferving  to  keep  them  as  clean  as  may  be, 
for  if  they  are  brought  up  naftily,  they, 
as  well  as'all  other  birds,  will  always  be  fo  & 
fome  fufier  no  day*light  to  come  to  them 
only  on  one  fide  ;  others,  more  curious,  line 
their  cages  on  three  fides  with  green  baize. 

For  the  difeafes  incident  to  this  delight- 
ful bfrd  ;  as  nightingales  growexttaordinary 
fat,  both  abroad  in  fields,  as  well  as  in 
houfes  where  they  are  caged  up,  you  are  to 
obferve,  it  is  very  dangerous  when  it  be- 
gins to  abate,  if  they  do  not  fing,  therefore 
they  muft  be  kept  very  warm  upon  the  fall* 
T  t  2  ins 


N  I  G 

mg  of  thtit  fat,  and  mud  have  fome  faffron 
given  then>  in  their  meat  and  water;  but 
when  they  arr  perceived  to  grow  fat,  they 
«iuft  be  purged  two  or  three  times  a-weck, 
with  fome  worms  that  are  taken  out  of  pi- 
geon-houfcs,  for  four  or  five  weeks  toge- 
ther; and  give  them  two  or  three  fpeckled 
fpiders  a^day,  as  long  as  they  laft,  which 
ipiders  are  found  in  Auguft.  If  they  grow 
melancholy,  put  into  their  water  or  drink- 
ing^pot,  fome  white  fugar-candy,  with  a 
flicc  or  two  of  liquoiice ;  and  if  they  ftill 
dompIatfl»  put  into  their  pot  fix  or  eight 
chives  of  faffron,  continuing  to  give  them 
flieep's  hearts  and  pafte,  alfo  three  or  four 
meal-worms  a  day;  and  a  few  ants  and  their 
€ggs:  farther  boil  a  new-laid-egg  very 
hard,  mipce  it  fmall,  and  ftrew  it  amongft 
the  ant^  and  their  eggs. 

Nightingales  that  have  been  kept  two  or 
three  years  in  a  cage  are  very  fufajcd  to  the 
gout,  in  that  cafe  you  muft  take  them  out, 
and  anoint  their  feet  with. frefh  butter  or 
capon'is  greafe  three  or  four  days  together, 
which  is  a  certain  core. 

Th*e  chief  thing  that  caufes  moft  of  the 
difeafcs,  is  for  want  of  keeping  them  clean 
and  neat;  whereby  their  feet  become  clog'^ 
ged,  and  their  claws  rot  off,  which  brings 
tlie  gout  and  cramp  upon  them:  be  furc 
twice  a  week  to  let  them  have  gravel  about 
the  bottom  of  the  cage,  whieb  muft  be  very 
dry  when  it  is  put  in,  as  it  will  nOt  then  be 
fubjeftroclog, 

>  Thefe  birds  are  alfo  fubje£b  to  apofthm^ei 
and  breakings  out  above  their  eyes  and 
nebs,  for  which  you  are  alfo  to  ufe  butter 
and  capon's  greafe.  To  raifc  nightingales 
when  they  are  very  bare,  give  them  new 
€ggs  chopt  very  fmall,.  anrongft  their  flieep's 
heart  and  pafto,  or  hard  eggs,  and  when 
they  are  recovered,,  bring  them  to  ordinary 
diet  againi  that  you  may  continue  to  main^ 
tain  them  in  their  former  plight;  biflt  as 
foon  as  you  peiKreive  them  growing  fat,  give 
them  no  more  eggs, 

t  Thcrtf  is  another  difeafc  incideat  to  thofe 
birds,,  called  theitraighcnefsj.or.ftiAngHng 
«i  the  breaft ;  which  proceeds  very  often 
&om  wane  of  care  in  poepafing.  their  food, 


NIG 

by  mixing  fat  meat  therewith ;  and  may  be 
perceived  by  the  beating  pain  they  were  not 
accuftomed  to,  which  abides  in  this  part, 
and  by  his  often  gaping  and  opening  his 
bill ;  it  may  alfo  be  occafioned  by  fome  fi* 
new  or  thread  of  the  (beep's  heart  (for  want 
of  fliredding  with  a  {harp  knife)  that  hangi 
in  his  throat,  or  that  many  times  cling  about 
his.  tongue,  which  makes  him  forfake  his 
meat  and  grow  poor  in  a  very  fliort  time, 
efpecially  in  the  fpring,  and  when  he  is  in 
the  fong-note ;  as  foon  as  you  perceive  the 
fymptoms,  take  him  gently  out  of  his  cage» 
open  his  bill  with  a  quill  or  pin,  and  ua* 
loofe  any  ftring  or  piece  of  flefli  that  mxf 
hang  about  his  tongue  or  throat,  and  when 
you  have  taken  it  away,  give  himfomewhite 
fugar-candy  in  his  water,  or  elfe  diflblve  ic 
and  moiften  his  meat  with  it,  which  will 
prove  a  prefent  remedy. 

All  that  is  to  be  faid  more  concerning  thia 
melodious  bird,  is  touching  the  letigtk  of 
his  life^  fome  live  but  one,  fome  thrse, 
fome  fivr,  and  others  unto  eight  and  twelve 
years  i  and  they  iing  rather  better  and  bet* 
ter  for  the  firiik  eight  years,  but  then  thcf 
decline  it  by  degrees  -,  but  if  they  have  good 
keepers,  it  will  prolong  their  lives  thnee  or 
four  years  ^  and  wher^  there  is  one  kc|>t  in 
a  cage  uatil  that  age,  an  hundred  die,  yet 
the  cace  of  iome  have  been  fuch,  that  it  has 
been  known  nightingales  have  lived  to  be 
iiftteen  years  old^  and  to  continue  finging^. 
more  or  lefs,  for  the  moft  part  of  the  time» 
Sie  Paste  for  Birds. 

.    NIGHT*  HOOKS  fiiould  hetfaw  laid*^ 
procure. a  fmall  cord  (ix teen yardsiopg,  and 
at  equal  diftancestie  to  it  five  or  £atihemp^ 
en  line,  of  the  thicknefs  of:thetrowling« 
h'ne,  about  eighteen  inches  long  a-piecc^ 
faftening  them  in  fuch  a  manner  as  yo«  may 
iafily  remoVe  or  :puc  them  to  again.    To 
each  of  thefe  whip  a  hook,  and  bait  it  with, 
a  minnow,  loach,  or  bulUhead,   his  gillfina. 
cut  off;  or,  for  want  of  them,  witka  fmall? 
gudgeon,,  a  fmall  roach,  a  piece  of  feven. 
eyes  of  aboiit  an  inch,  and  the  farightcft- 
coloured  you  can  .get,  whiclnia  .mud^  the. 
moft  preferUble  baits  fvtt*  eelsyjor  one  of  the^ 
fimll  ttrood o£ eels^^ wkkbitefa ^rtbe padu 

and 


N  O  » 

and  tnaiTOW  in  an  ox  or  cow's  back  bone. 
If  you  bait  with  an;  fifh,  put  the  point  of 
the  hook  in  at  the  tail  and  out  at  the  mouth, 
the  head  of  the  fi(h  refting  on  the  hook's 
bent  $  and  cover  the  point  of  the  hook  with 
a  fmall  worm :  then  at  one  end  of  the  cord 
fallen  a  (tone  or  a  lead  weight  of  about  two 
pounds,  and  throw  it  crofs  the  river  in  fome 
iHU  deep,  or  at  the  tail  or  fide  of  a  deep 
fb-eam.  Faften  the  other  end  to  fome 
bough  or  dick  on  the  water4>ank  you  Hand 
on  ;  and  in  the  morning  you  will  feldom 
fail  to  find  filh  enfnared.  Ufe  a  great  fifh« 
needle  to'  draw  the  line  through  the  bait* 
and  out  at  its  tail,  and  then  let  it  flip  down 
to  the  hook's  bent/  the  head  being  down- 
wards, ^i^g  tt^c  t^il  to  ^^^  ^^^^  ^^th 
thread^  and  the  top  of  the  hemp  line  to  the 

cord. 

Eels,  chub,  large  trouts,  and  pike,  are 
taken  this  way ;  but  if  you  lay  for  pike, 
keep  the  bait  with  ^  ftoot  about  a  foot  from 
the  bottom.  For  other  fi(h  let  it  touch  the 
bottom. 

NIGHT-MARE.  A  malady  incident  to 
horfes  as  well  as  human  bodies,  proceeding 
from  the  melancholy  blood  oppreffing  the 
heart:  it  will  caufe  iht  horfe  to  fweatmore 
in  thejiight  than  in  the  day,  acid  thereby  de- 
prive him  of  his  reft. 

You  may  difcover  it  by  obferving  him 
in  the  morning,  whether  he  fweats  on  the 
flanks,  neck^  and  fliort  ribs,  which  arefure 
indications  of  it. 

For  the  cure.  Take  a  pint  offallad  oil, 
a-quarter  of  a  pound  of  fugar-candy,  put  in- 
to them  a  handful  of  fair,  mix  them  well 
together,  warm  them  blood-warm,  and  give 
it  the  horfe  two  mornings. 

NIPPERS  are  four  teeth  in  the  fore-part 
of  a  horfc*s  mouth,  two  in  the  upper  and 
two  in  the  lower  jaw  i  a  horfe  puts  them 
forth  between  the  fecond  and  third  years. 
See  Teetk. 

NIPPERS.     Smiths  or  farriers  nippers, 
are  the  pincers  with  which  they  cut  the 
nails    they    have  drove   in,    before  they 
rivet  them,  and  which  they  ufe  int^ingoff 
aflioe. 

NQSE-BANDjt  ok  MusROtLji  isthatjpart 


OSS 

of  a  head-ftall  of  a  bridle  that  comes  over  a 
horfe's  nofe. 

NOSTRILS  OP  A  HoRsii,  Ihould  be  large 
and  extended^  fo  that  the  red  within  them 
may  be  perceived,  efpeciailly  when  he 
fneezes :  the  widenefs  of  the  noftriis  does 
not  a  little  contribute  to  the  eafinefs  of 
breathing* 

•  .  - 

OATS,  fown  in  February  or  Martb,  are 
of  an  opeoiog  nature  and  fweet  i  they 
are  the  beft  grain  for  horfes,  others  being 
apt  to  ftop,  which  muft  be  injurious ;  yec 
oats  gireain  too  great  a  quantity  over-heat 
a  horfe. 

Oats  newly  houfed  and  thr^ed,  be^ 
fore  they  have  fweat  in  the  mow»  or  have 
been  otherwife  thoroughly  driedj^  are  too 
laxative. 

OBEY.  A  horfe  is  faid  to  obey  the  hands 
and  the  heels,  to  obey  the  aids  or  helps^ 
Thus : 

A  horfe  is  faid  to  obey  the  fpurs,  that  is, 
to  fly  from  them. ' 
'  OPENING  OF  A  HorsbVHbel  is  when 
the  fmith,  in  paring  the  foot,  cuts  the  heel 
low,  and  takes  it  down  within  a  finger's 
breadth  of  the  coronet,  fo  that  he  feparates 
the  corners  of  the  heel,  and  by  that  means 
impairs  the  fubftance  of  the  foot,  cauBng  it 
to  cjofe^  and « become  narrow  at  the  heels  r 
this  pradice  therefore  ought  always  to  be 
avbided,  fince  if  there  be  any  weaknefs  ia 
the  foot,  it  will  of  neceflity  make  it  fhrtnk 
and  ftreigbten  in  the  quarters,  fo  as  abib* 
•lutely  to  fpoil  the  foot. 

ORTOLAN.  A  bird  fomewhat  fnwller 
than  a  lark,  having  a  red  bill,  legs,  and 
feet,  the  wings  Lntermixt  with  black  andyeU 
low,  the  neck,  head  and  belly  of  an  oranger 
colour,  the  breaftyeUow,.  with  orange-a>^ 
loured  fpots* 

It  feeds  upon  millet,  it  is  delicious  food„ 
and  ca(ts  much  fat ;  they  come  to  us  ia 
jipril,  and  go  away  in  September*^  the  time 
to  take  them  is  in  July  and  Augufi.  7  htf 
are  taken  in  bow-nets :.  the  places  they  moit 
delight  in,t  are  vineyards^^and  oat  fields  near 
them. 

OSS£LET&«.(U  LXTTu  Soiua^afe  haxxl 

cxcrdcenccs 


O  IT  T 

excrefcences  io  the  knees  of  Tome  borfes,  io 

called  in  Fr^n^b. 

There  are  alfo  three  kinds  of  ofielets, 
'which  are  of  the  fame  nature  as  fplehts, 
and  fome  perfons  take  them  for  the  fame 
thing  I  but  there  is  this  diflFerence  however 
between  tbem,  that  fplents  come  near  the 
knees^  and  oflelecs  near  the  fetlocks.  Their 
feat  is  indifferently  within  or  without  the 

leg. 

Thefirft  is  thefimple  ofletet^  which  does 

not  grow  nearthejointof  the  fetlock  or  the 

nerve. 

This  need  not  hinder  any  man  from  buy- 
ing a  horfe»  becaufe  it  puts  him  to  ao  in- 
convenience, and  very  often  goes  away  of 
itfelf  without  a  remedy.  The  fecond  is, 
that  which  defcends  into  the  fetlock,  and 
hinders  the  motion  of  that  joint :  this  oc^ 
cafions  a  horfe  to  ftumble  and  fall,  and  with 
a.  very  little  work  to  become  lame.  The 
third  has  its  feat  between  the  bone  and  the 
iverve,  and  fometimes  upon  the  nerve ;  it  fo 
intich  incommodes  a  horfe  that  he  cannot 
ftand  firm^  but  limps  on  tvcry  little  oc* 
cafion. 

OTTER.  Some  ate  of  opinion,  that  the 
otter  is  of  the  beaver  kind,  being  an  am* 
phibious  creature,  living  both  in  the  water 
and  on  the  land ;  befides,  the  outward  form 
of  the  parts  bears  a  likenefs  of  the  beaver ; 
fome  iay^  were  his  tail  off,  he  were  in  parts 
like  the  beaver,  differing  in  nothing  but  ha- 
bitation, for  the  beaver  frequents  the  fait 
water  as  well  as  the  frcQ),  but  the  otter  nc* 
ver  goes  to  the  fait. 

Though  the  otter  lives  in  the  water,  yet 
he  does  not,  likefiflies,  breathe  through  the 
benefit  of  the  water,  he  taketh  breath  like 
other  four-footed  beaAs,  yet  will  remain  a 
long  time  underneath  the  water  without  re- 
fpiration. 

If  he  wants  prey  in  the  waters,  then  he 
will  quit  them  for  the  land ;  and  if  by  pain- 
ful hunUngon  (hore  he  cannot  fill  his  belly, 
he  will  feed  on  herbs,  fnails,  or  frogs  i 
neither  will  he  take  lefs  pains  in  the  water 
to  fatisly  hi3  hunger^  for  ht  will  fwim  two 
miles  together  againfl:  the  dream,  that  fo, 
,  w^n  he  has  filled  his  bellyj  the  current  m^y 


O  T  T 

carry  htm  down  again  to  his  deflgned  lodg- 
ing, which  is  always  near  the  water,  very 
artificially  built  with  boughs,  fprigs,  and 
flicks,  couched  together  in  excellent  or- 
der, wherein  he  fits  to  keep  him  from  the 
wet. 

In  the  hunting  of  fiib,  he  often  puts  his 
nofe  above  water  to  take  breath  :  he  is  ^ 
creature  of  wonderful  fwiftnefs  and  nimble- 
nefs  in  taking  his  prey,  and  for  greedinefs, 
takes  more  than  he  knows  what  to  do 
with. 

He  is  a  very  crafty  and  fubtle  beaft,  and 
endowed  with  a  wonderful  fagacity  and 
fenfc  of  fmelling. 

The  fiefii  of  this  beaft  it  both  cold^and 
filthy,  becaufe  it  fcedeth  on  (linking  fifli, 
and  therefore  not  fit  to  be  eaten,  yet  it  is  • 
eaten  in  Germany ;  and  the  Cartbiffian  friars^ 
who  are  forbidden  the  eating  of  all  manner 
of  flefh  of  other  four-4botcd  beafts,  yet^ 
are  not  prohibited  the  eating  of  otters. 

OTTER.HUNTING. This  is  performed 
by  dogs  called  otter-hounds,  and  with  in- 
iftrumcnts,  called  otter-fpears,  with  which 
when  they  find  themfclves  wounded,  they ' 
make  to  land  and  fight  with  the  dogs 
furioufly,  as  if  they  were  fenfible  that 
the  cold  water  would  annoy  their  green 
wounds. 

There  is  indeed  craft  to  be  ufed  in  the 
hunting  them  :  but  they  may  be  catched  in 
faares  under  water,  and  by  river-fides ; 
but  great  care  mud  be  taken,  for  they  bite 
much  and  vcnomoufly,.  and  if  they  remain 
long  in  the  fnare,  they  will  not  fail  to  get 
themfclves  free  by  their  teeth. 

In  hunting  them,  one  man  mufl  be  on 
one  fide  of  the  river,  and  another  on  the 
other,  both  beating  the  banks  with  dogs, 
and  the  beaft  not  being  able  to  endure  the 
water  long,  you  will  foon  difcover  if  there 
be  an  otter  or  not  in  that  quarter^  for  he 
mufl  come  out  to  make  his  ipraints,  and  in 
the  night  fometimes  to  feed  ongrafsand 
herbs, 

If  any  of  the  hounds  find  out  an  otter, 
then  view  the  foft  grounds  and  moift  places^ 
to  find  out  which  way  he  bent  his  head  ;  if 

you 


OWL 

70a  cannot  difcover  this  by  the  marks,  you 
may  partly  perceive  it  by  the  fpraints  i  and 
then  follow  the  hbunds>  and  lodge  him  as  a 
hart  or  deer. 

But  if  you  do  not  find  him  quickly,  you 
may  imagine  he  is  gone  to  crouch  fome- 
where  farther  off  from  the  river;  for  fome- 
times  they  will  go  to  feed  a  confiderable  way 
from  the  place  of  their  reft,  chufing  rather 
to  go  up  the  river  than  down  it. 

Pcrfons  that  hunt  otters  muft  carry  their 
ipears  to  watch  his  vents,  that  being  the  ^ 
chief  advantage}  and  if  they  perceive  him 
fwimming  under  water,  they  muft  endea- 
vour to  ftrike  him  with  their  fpears,  and  i 
they  mifs,  muft  purfue  him  with  the  houndsi 
which  (if  they  be  good  and  perfe&ly  en- 
tered) will  go  chanting  and  trailing  along 
by  the  river^fide,  and  will  beat  every  root 
of  a  tree,  and  ofier-bed,  or  tuft  of  bull* 
nilhesi  nay,  they  will  fometimes  take  water, 
and  bait  the  beaft  like  a  fpaniel,  by  which 
means  be  will  hardly  efcape. 
.  OVER-DONE,  Over- RID,  or  Over- 
woRKSD ;  a  horfe  is  fo  called,  when  bis 
,wind  and  ftrength  arc  broke  and  exhaufted 
with  fatigue. 

OVER-REACH.  A  Horfe  is  (aid  to  over- 
reach  when  he  brings  his  feet  too  far  for- 
wards, and  ftrikes  his  hinder  toes  againft  the 
fpunges  of  his  fore-flK>e. 

A  horfe  over-reaches  through  a  weaknefs 
3n  the  back,  or  by  being  fufFered  to  bear  too 
much  upon  the  (houlders. 

OV7L.  HoRN-9WL.  HoRN-cooT.  A  largc 
bird  that  keeps  always  in  woods  and  great 
forefts,  being  often  bigger  than  a  middle 
fized  goofe ;  with  hairy  eyes,  and  rough- 
.footed,  great  tufts  of  feathers  on  either  fide 
.of  his  head,  bearing  out  like  horns,  his  face 
broad  and  large,  his  eyes  great  and  fpark- 
Jing,  and  his  voice  terrible  ;  but  being  a 
bird  that  ufually  fleeps  by  day,  when  other 
fowls  efpy  briai„  they  gather  about  bim, 
both  great  and  fmall,  and  attempt  to  kill 
bim. 

When  a  fowler  has  got  fuch  a  one  as 

this,    he  need  not  want  recreation,,   after 

.kaving  made  him  fit  for  hispurpofe:  to 

which  eact»  let  him  firft  teach  him  to  come 


OX 

and  feed  oil  his  fiftj  and  then  put  him  ln» 
fome  room  or  cock-loft,  where  there  arc 
placed  two  pieces  of  timber,  one  at  each 
end  of  the  room,  which  Aould  be  two 
feet  high,  and  the  upper  fide  cut  like  the 
ridge  of  a  houfe,  declining  on  both  fides,, 
that  the  horn*coot  may  perch  thereon  1 
then  tie  a  cord  from  one  end  of  the  faid 
perches  to  the  other,  having  firft  drawA 
it  through  an  iron  nng>  or  fome  ftrong  lea* 
ther  (Irap,  to  which  fix  a  ftrap  about  three 
feet  long,  and  at  the  other  end  your  horn- 
coot  is  to  be  fattened  by  the  legs,  like  a 
hawk,  but  the  ring  or  ftrap  muft  be  Ioofe> 
ib  as  to  play  forwards  and  backwards  frona 
one  billet  to  another,  that  the  bird  may  di- 
vert himfelf  when  he  is  minded  to  change 
places. 

At  firft,  fet  not  your  two  perches  or 
billets  above  fix  or  fevea  feet  afunder^  but 
afterwards  you  may  lengthen  by  little  and 
little,  as  you  perceive  he  comes  on.  Let 
him  not  reft  at  any  time  upon  the  ground  & 
and  let  the  ftrap  by  whkh  he  is  tied  be  pro- 
portioned to  the  height  of  the  perches. 

You  muft  alfo  teach  him  to  By  from  one 
ftand  to  another,  but  never  feed  him  on  that 
perch  where  you  find  him)  but  only  (hew 
him  his  food,  to  draw  and  entice  tum  to  the 
other  perch. 

When  he  has  had  a  reward  of  two  or  three 
bits,  remove  yourfelf  to  the  other  end,  call* 
ing  him,  and  unlefs  he  comes  to  the  other 
perch  give  him  no  more ;  and  hereby  in  a 
fhort  time  you  will  find  he  will  be  too  quick 
for  you,  and  in  two  nrK)nths  he  will  be  per- 
fe(5bed  therein. 

0X-F££T  iif  A  Horse,  is  when  the  horn 
of  the  hind  foot  cleaves  juft  in  the  very  mid- 
dle of  the  fore-part  of  the  hoof,  from  the 
coronet  to  the  (hoe :  they  arc  not  common^ 
but  very  troublefomCj,  and  often  make  a 
horfe  halt» 

OX-LEGS.  An  imperfcAion  in  fome 
horfeS)  which>  though  they  have  the  back  fi-> 
new  of  theif  fore*legs  fbmewhat  feparate 
from  the  bone,  yet  their  fincwi  are  fo  fmall 
and  fo  little  fet  off,  that  their  legs  will  be* 
come  round  after  £mall  labousv 

PACK 


PAD 

PACE.  OF  A  ssES.  A  herd  or  company  of 
thofe  beafts, 

PACES  OP  A  Horse.  The  natural  paces 
of  a  horfc's  legs  are  three,  viz.  a  walk,  a 
trot,  and  i  gallop ;  to  which  may  be  added, 
ah  amble,  bccaute  fome  horfes  have  it  na* 
turally  ;  and  fuch  horfes  arc  generally  the 
fwiftcft  amblers  of  iny. 

Horfes  which  go  (huffling  or  mixt  paces, 
between  the  walk  and  amble,  arc  for  the 
moft  part  of  no  value ;  and  this  oftentimes 
proceeds  from  their  fretful  fiery  temper,  and 
fometimes  from  a  weaknefs  either  in  their 
reins  or  legs, 

PADDOCK-C0URSE.1     A   piece   bf 

PADDOCK.  J  ground  encom- 

palTed  with  pales  or  a  wall,  and  conveni- 
cnrly  taken  out  of  a  park,  it  muft  be  a  mile 
long,  and  a  quarter  of  a  mile  broad,  but  the 
farther  end  Ihould  be  fomewhat  broader 
than  the  nearer,  bccaufc  that  moft  people 
defire  to  fee  the  end  of  a  courfe,  and  who 
'^ins  the  wager. 

At  the  hither  end  is  to  be  the  dog-ht>ufe, 
where  the  hounds  are  to  be  kept  that  arc  to 
ran  the  courfe.  which  muft.  be  attended  by 
rao  men,  one  of  them  to  ftand  at- the  door, 
to  flip  the  dogs,  but  the  other  rnuft  be  a  lit- 
tle without  the  door  to  flip  the  ttazer,  to 
drive  away  the  deer. 

On  the  other  fide  are  to  be  made  three 
pens  for  as  many  deer  as  are  defigned  for 
the  courfe ;  and  there  Ynoft  be  alfo  a  keeper 
Cr  two,  to  turn  the  deer  outfirom  the  courfe, 
which  the  deer  dre  to  run  all  along  by  the 
pale;  and  on  the  other  fide,  at  the  fame 
diftance,  ftand  the  fpeftator^ :  befides  all 
^hich,  thefe  pofts  muft  alfo  be  placed  along 
the  courfe. 

1.  The  law-poft,  which  i-s  next  the  dog- 
houfe  and  pens,  and  dllt&ntfrom  them  about 
an  hundred  and  fixty  yards. 

2.  The  quarter  of  a  niile  poft. 

3.  The  half  mile  poft, 

4.  The  pinching  poft.. 

5.  The  ditch  :  which  is  in  Jieu  of  a  poft, 
being  a  place  fo  made  to  relieve  the  deer, 
and  to  keep  them  from  being  farther  pur- 
fued  by  the  dogs ;  tfnd  near  this  place  are 
made  feats   for  the  judges  to  fir^  who  arc 

ychofen  to  decide  the  wager« 


V  A  I 

As  foon  IS  the  greyhounds  tfiat  are  to  niff 
for  the  plate  or  money,  arc  led  in  the  dog« 
houfe,  they  arc  delivered  to  the  keepers, 
who  by  the  articles  of  all  courfes,  are  to  fee 
them  'fairly  dipt  $  for  which  end  there  is  put 
about  each  dog  a  falling  collar,  which  is 
flipt  through  the  rings,  after  the  owners  of 
the  dogs  have  drawn  cut^  which  ihali  have 
the  wall,  by  reafon  that  there  Ihall  be  no 
more  advantage  to  the  one  than  the  other  1 
then  thedog-houfe  doors  are  (hut,  and  the 
keeper  ordered  to  turn  the  breathed  deer 
6ut  of  the  pens,  which  is  no  fooner  done, 
and  the  deer  gone  twenty,  yards,  but  he  that 
holds  the  teazer,  flips  him^  to  force  the  deer 
forwiard ;  but  when  he  comes  to  the  law* 
poft,  the  dog  houfe  door  is  opened,  and  the 
dogs  let  out  and  flipt.  If  the  deer  fwerve  be* 
fore  he  comes  to  the  pinching^pofl,  fo  much 
that  his  head  is  judged  to  be  nearer  the 
dog-houfe  than  the  ditch,  then  it  is  Judged 
no  match,  and  in  fuch  a  cafe  it  muft  be  run 
again  three  days  after:  bi^t  i€ there  be  no 
fuch  fwcrve,.but  that  th&deer  runs  ftraight^ 
beyond  tfhe  pinchiAg*t)oft,  tJi^  that  dog 
that  is  fieareft  the  deer,  when  he  fwcrvcs, 
oris  blanched  by  any  accident/ wins  tlitt 
match;  but  if  no  Ibch  fwerVe  happen,  then 
that  dog  that  leaps  the  ditch  flrft^  wins  the 
match. 

PAINS  IN  Houses  is  a  diftemper,  a 
kind  of  ulcerous  fcab,  full  of  a  fretting 
hiattery  water,  breeding  in  the  paftcrns, 
between  the  fetlock  and  the  heel  j  which 
comes  for  want  of  dean  keeping  and 
good  rubbing,  after  the  horfes  are  come 
ofF  a  journey,  by  means  of  which,  fand  and 
dirt  remaining  in  the  hair,  frets  the  (kin 
and  flefli,  which  turns  to  a  ftab;  and 
therefore  thofe  horfes  that  have  k>»g  hair, 
and  are  rough  about  thefcet,  are  niope  fub- 
jciSb  to  this  'difeafe,  if  they  be  not  kept 
clean. 

'  The  figns  arc  thefct  his  legs  fwell  with 
the  vehement  heat  that  is  caufed  from  the 
venom  and  filthy  water  which  iiTues  from 
the  fcabs,  for  it  is  fo  lliarp  and  fcalding  that 
it  will  fcald  ofFche  hair,-  and  breed  fcaJ)s«Gs 
far  as  it  goes.  That  whidi  eniTS  thic 
fcratches  will  fcrvc  to  htai  thde« 


PAW 

PALATE.  The  upper  part  or  roofof  the 

mouth. 

In  a  horfe>  the  palate  .(hould  be  lean,  for 
if  itbe  fatj  i.  e.  full  and  high,  fo  as  to  be 
almoft,  equal  with  the  extremities  of  hi6  up- 
per teeth,  the  lead  height  in  the  liberty  of 
a  bitt  will  be  troublefome,  and  make  him 
either  chack  in  the  bridle  and  be  always 
throwing  up  his  head,  or  otherwife  carry  it 
too  low,  which,  befides  the  unfightlinefsj 
will  much  annoy  the  rider's  hand. 

Horfcs  are  commonly  bled  in  the  palate 
with  a  (harp-pointed  horn^  to  refrefh  and 
give  them  an  appetite. 

PALSY  IN  Horses,  a  difeafc  that 
ibmetimes  deprives  the  whole  body  of  fcnfe, 
and  then  it  is  called  the  general  palfy,  is; 
incurable  ;  but  when  the  ufc  of  fome  part 
only  is  taken  away,  (which  moft  commonly 
happens  in  the  neck)  it  is  then  called  a  par-, 
ticular  palfy. 

The  figns  by  which  this  diftempcr  is 
known>  are,  that  the  horfe  will  go  grovel- 
ling and  fide-ways  like  a  crab,  carrying  his 
neck  as  if  it  were  broke,  and  will  fet  for- 
ward crookedly,  with  his  legs^  and  beat  his 
head  againfl:  the  wall. 

The  difeafc  proceeds  from  foul  feeding 
in  fenny  grounds,  which  breed  grofs  and 
tough  humours,  and  being  joined  by. 
crudities  and  ill  digeftion,  afFefbs  the  brain ; 
or  it  may  have  been  caufcd  by  fome  wound 
or  blow  upon  the  temples. 

In  order  to  a  cure,  bleed  him  in  the  neck- 
Vein  and  temple- vein,  on  the  contrary  fide 
to  the  way  he  turns  his  neck ;  then  anoint 
his  back  all  over  with  petroleum,  or  oil  of 
petre,  and  fwathe  his  neck  with  a  wet  hay- 
rope,  even  from  his  breaft  to  his  ears. 

Then  give  him  for  three  mornings  toge- 
ther a  pint  of  old  mufcadine,  with  a  fpoon- 
ful  of  the  powder  of  opopanax,  llaran, 
gentian,  manna,  fuccory,  myrrh,  and  long 
pepper  j  but  put  notfo  much  of  the  laft  in- 
gredients as  of  the  reft. 
^    PANNAGE,  7  the  man  of  the  woods, 

PAWN  AGE,  5  as  of  beech,  acorns,  £*fr. 
which  fwinc  or  other  cattcl  feed  on  ;  or  the 
Eooncy  taken  for  feeding  hogs  with  the  maft 
of  the  King's  foreft. 


PAR 

PANTONS,  OR  PANTABtL-SttOEs,  arc 
a  fort  of  horfe  *(hoes  that  ferve  for  narrow 
and  low  heels,  and  to  hinder  the  fole  from 
growing  too  much  downwards,  fo  that  the 
foot  may  take  a  better  Ihape :  they  afTo  help 
hoof- binding,  and  are  good  for  Flanders 
mares  before  their  feet  grow  bad. 

When  a  horfe  is  (hod  with  a  panton,  it 
muft  follow  the  compafs  of  the  foot,  and 
the  branches  muft  not  be  ftraight :  care 
muft  alfo  be  taken  to  keep  the  fole  ftrong, 
without  taking  any  thing  almoft  from  it, 
otherwife   the  horfe  will  halt. 

PARE,  to  pare  a  horfe's  foot,  is  to  cut 
tte  horn  and  the  fole  of  the  foot,  with  a 
buttrice,  in  order  to  (hoe  him.  ' 

PARKS  AND  Warrens,  arc  places  where 
deers,  hares,  conies,  6?f,  are  enclofed  with 
pales,  or  a  wall,  fo  as  it  were  a  ftore-houfc,  ^ 
to  be  always  ready  to  furnifh  you  with  thofc  * 
animals  either  for  ufe  or  pleafure. 

The  firft  Roman  that  inclofed  wild  beafts 
was  Fulvius  Harpinus.     Varroy  who  Jived 
28  years  before  Chrift,  had   the  firft  hare* 
warren.     The  firft  park  in  England  was  at 
Woodftock   in  Ox/or djhire^  and    was  iiiade* 
about  the  year  1 1 24. 

A  park  (hould  have  three  forts  of  land  in 
it,  vix.  mountainous  and  barren,  hilly  and 
yet  fertile,  plain  and  fruitful  i  the  moun- 
tainous part  (hould  be  well*  covered  with 
high  woods,  at  leaft  a  third  part  thereof; 
the  downs  and  hills^  (hould  have  one-third 
part  coppices  and  low  woods;  and  the. 
plains  at  leali  one>  third  part  meadows  with 
fome  arable  for  corn. 

A  park  (hould  not  want  a  river  to  run 
through  fome  part  of  it  -,  alfo  it  ought  to 
have  a  fmall  brook  or  fpring,  but  if  nature 
denies  thefe  conveniences,  art  muft  fupply 
it  by  ponds,  made  to  receive  and  prefcrvc 
rain  that  falls  i  and  fuch  ponds  will  be  very 
profitable  for  ftlh  and  fowl,  in  fome  of 
which  may  be  made  a  decoy. 

You  (hould  have  your  park  well  ftorcd 
with  many  trees,  as  oak,  beech,  and  chef- 
nut,  which  are  not  difficult  to  be  had,  and 
*are  quick  of  growth,  efoecially  the  two  laft, 
and  they  exceed  the  former  alfo  in  fweet- 
ncfs  and  goodncfs  j  neither  fliould  apple, 
U  ^  pear. 


PAR 

pear,  and  plum  trees,  be  wanting,  all 
aflTording  good  food  for  them. 

You  fhould  alfo  have  your  park  well  in- 
clofed,  ifpoffible,  with  a  brick  or  ftone 
wall:  or  for  want  of  that,*  with  a  pale  of 
Ibund  oak^  fo  high  and  clofe  joined,  that 
neither  badger  nor  cat  can  ci-eep  through, 
nor  wolf  nor  fox  can  leap  over  ;  and  for  a 
further  defence*  it  is  not  amifs  to  have  a 
good  quick-fet  hedge,  which  (hould  be  al- 
ways kept  in  good  order. 

Some  part  of  the  mountain  and  high- 
wood,  may  afford  a  hernery,  and  fome  part 
of  the  middle  may  be  for  a  coney  or  harp 
warren. 

In  the  whole,  you  may  breed  young  colts 
and  horfes,  nor  is  it  amifs  that  in  fbme 
part  of  the  low  ground,  you  have  a  cow  walk 
duringthe  fummer  feafon. 

There  (hould  be  at  Icaft  five  or  fix  in- 
clofures  in  your  park,  that  you  may  lliut 
out,  and  let  in,  your  deer,  as  you  fee  occa- 
,  fion  5  fbmetimes  all  together  in  yoin*  high 
woods,  where  in  cold  frofts  and  fnow  they 
maybe  (heltered,  and  fed  by  the  keepers 
with  hay  atid  provender. 

You  may  alfo  in  fummer  let  fi.ich  a  pro- 
portion as  you  intend  to  ufe,  be  fed  mt  bet- 
ter ground  than  the  others  which  arc  for 
fiore. 

You  Ihould  make  artificial  holes  and 
caverns  for  the  deer  to  retire  into,,  as  well 
in  the  hot  as  cold  feafons. 

It  will  be  proper  to  fow  therein  gourds* 
meceline-corn,  barley  peas,  and  the  like,  in 
which  hares  generally  delight,  and  will 
thereby  quickly  grow  fat* 

And  as  for  conies,  if  you  found  a  trumpet 
in  fome  of  the  burroughs,  there  will  be 
fcarceone  in  the  whole  warren  but  wilLftart 
out. 

PART  OK.  Depart,-  a  word  ufed  in  the 
Academies  to  fignify  the  motion  or  aftion 
of  a  horfe  when  put  on  at  fpeedw 

fart:  of  a^ Horfes  Body 

I.  As  to  the  hair.  The  hair  and  hide,, 
are  in  general  all  the  hair  and  (kin  of  the 
body  Qi  the  horfc> 


PAR 

1.  The  fhaht.;  the  Ibng  -hak  eh  Ac 
horfe^s  neck. 

3.  The  topping;  orfb're-top. 

4.  Th*  fetter-lock,  or  fet-lock  i  the  hiit 
that  gro\^s  behind  the  feet. 

5.  The  coronet,  or  cronet  5  the  hair  that ' 
grows  over  the  top  of  the  hoofs. 

6.  The  brills:  the  hair  on  the  eye- 
lids. 

Js  to  f&f  Head^  Neck  and  Bn^. 

i.  Thecreft,  brcrift;  the  ridge  on  thr 
upper  part  of  the  neck>  where  ihe  mane 
grows. 

a.  The  neck  :  is  accounted  all  from  the 
head  to  the  bread  and  fiiouMers. 

3.  The  bfeaft,  bri(ket  or  cheft,  is  the 
fore-part  of  the  neck  at  the  flioulder  down 
the  fore-legs. 

4.  The  ftar  is  in  the  forehead* 

5.  The  radie  down  to  the  face ;  when  the 
hair  there  is  6(  another  colour,  ditferetit 
from  the  reft  of  thehead.^ 

Js  to  the  Bodg:. 

t.  The  withcfi*s ;  ar*  i?he  top  of  the 
Ihoulder-blades,  at  the  fettiiig  en  of  tfcir 
neck. 

2.  The  dock ;  is  the  place  where  the 
iaddle  i&fet. 

3.  The  navel -gall>  on  the  back  oppofite 
the  navel. 

4.  The  reins ;  is  ail  the  middle  of  the 
back  from  the  mane  to  the  tail  y  the  ridge 
of  the  back. 

5.  The  dock  or  ftruht  ^  is  the  tail  of  the 
horfe. 

6.  The  fundament,  or  tuel  ;  the  afe. 

7.  The  fway,  or  fwayed-back  \  is  the- 
hollow^  or  finking  down  of  the  back-^* 
bone*. 

8.  The  thropplc  the  wind-pipe* 

9.  The  girth -place  i.  is  the  fore-part  of 
the  belly. 

10.  The  bellf  5  the  middle  of  the  bcHjt 
where  the  navel  is  ;  the  navel-place. 

11.  The  flank  :  is  the  hinder  part  of  the 
belly,  next  the  flieath* 

%%.  T&e 


PAR 

I  %:  Th«  groins ;  are  the  hituler  parts  near 
|h^  thighs^  on. each  fide  the  flidath. 

13.  The  iheath  s  is  the  loofe  ikin  within 
Tvhjqh  the  yard  is. 

14.  The  yard  ;  is  his  byentall. 

15.  The  nut;  is  the  hob  at  the  end  of 
his  yard. 

id.  Tke  codsi  is  the  ikin  in  which  the 
.itones  ^rc. 

XT.  The  fillets  :  arc  the  fore  parts  of  the 
Shoulders  next  the  breafts* 

18.  The  fides  ;  the  nearer- fide>i  farther- ~ 
fidc>  rifing-fide. 

\  9.  The  buttocks  ;  are  the  hinder  parts 
,of  a  horfe's  body. 

so.  The  top  of  the  buttock;  is  that  part 
next  the  ridge  of  the  back  and  tail.  \ 

As  fotbiTiighs  and  Legs. 

t«  The  ftifBe,  or  ftifflle-joint ;  13  the 
firft  joint  and  bending  next  the  buccock, 
and  above  the  thigh,  which  bends  for- 
*wards« 

%.  The  thigh  ;  is  that  part  between  the 
-chambrel  and  (lifflejoint» 

3.  The    chambrely  or  elbow ;  is  the 
.joint,  or  the  bending  of  the  upper  part  of 
the  hinder  legs  that  bciids  backward^  from 
the  body# 

4.  The  ham  and  bight,  or  bought  i  is 
the  inward  bent  and  bending  of  thechaiH'* 
•brd  y  it  is  alfo  ufed  for  the  bending  of  the 
knees  in  the  foremoll  legs. 

.  5.  The  hough,  leg,  or  (hank  %  reaches 
.from  the  chambrel  to  the  fet^lock,  or  paf- 
tcrn-joint  of  the  foot. 

6.  The  fmall  of  the  leg ;  is  the  fmall 
<paft  of  the  legs,  both  in  the  hinder  and 
lore-legs. 

7.  The  foul  of  the  leg. 

-  ,  8.  The  back-finews  of  the  leg,  is  the 
i)ack  of  the  leg,  above  the  fet-lock. 

9.  The  paftern,  fc.t-lock  joint,  or  ancle  ; 
is  the  joint  in  the  fct-lock,  which  bends  in 
all  the  feet  forwards. 

10.  The  coronet  J  is  the  foo.t  above  the 
jioof  of  the  ancle^^joinc,  fp  called  in  all  the 
feet. 

11.  The  curb. 


L 


P  A  R 

11.  The  (bounder ;  is  that  part  which  ex« 
tends  from  the  withers  to  the  top  joint  of 
the  thigh. 

13.  The  thigh  ;  reaches  from  the  bent 
of  the  thigh  to  the  knee. 

15.  The  farther  leg  before  *,  is  the  right 
leg  before. 

1 6.  The  next,  or  nearer  leg  before  ;  is 
the  left  leg  of  the  rifing  fide  before,  or  the 
rifing-fide.'  *     * 

As  t9  the  Feet. 

.i«  The  hoof,  or  horn. 

2.  The  cofEn  ;  is  the  hollow  of  the  hoof 
in  which  the  foot  is  fixed,  the  foot  fallen 
oflP. 

3.  The  fru(h  ;  it  the  tender  part  of  the 
hoof  next  the  heel. 

4*  The  fole  of  the  foot. 

5.  The  frog  of  the  feet  i  which  fome 
call  the  ball  of  the  foot. 

€.  The  rift  of  the  hoof;  is  that  part  that 
ispared  or  cutoff,  it  being  to  long  grown'} 
thefpace  between  the  frulh  and  the  heel. 

7.  The  heel ;  is  the  rifing  in  the  middle 
of  the  fole;  the  narrow  heel. 

8.  The  toes;  are  the  fore-parts  of  the 
hoofs,  the  quarters,  the  in  fides  of  the 
hoofs. 

9*  The  paftern,  or  feet ;  is  that  part  un- 
der the  fee-lock,  to  the  hoof. 

Parts  of  a  Hor/is  Body  prcpit  t&  bkid  in. 

It  is  ufual  to  bleed  horfes  in  the  jugular 
veins,  which  lye  on  each  fide  of  the  neck, 
for  the  farcy,  mange,  repletion,  and  feve* 
rai  other  diftempers ;  and  alfo  by  way  of  re« 
petition  twice  a  year,  to  all  horfes  that  feed 
well  and  labour  but  little. 

Blood  is  ulually  taken  from  the  templet, 
with  a  fmall  lancet,  for  bites  or  blows  on 

the  eves. 

• 

Farriers  have  a  lancet  made  on  purpoft 
for  opening  of  veins  beneath  the  tongue, 
for  head-aches,  or  for  beihg  dirgufl:ed  or 
over  heated  by  excefllve  labour,  or  for 
cholics,  and  the  vives. 

It  is  ufual  to  bleed  horfes  in  the  griftie  of 
U  u  2  the 


I 


PAR 

< 

the  nofe,  without  any  regard  whether  they  | 
bit  the  vein  or  not ;  and  this  is  alfo  for 
cholics,     vivesj    and   being    much    over 
keated*. 

Horfes  are  let  blood  in  the  middle  of  the 
palate,  above  the  fourth  bar^  with  a 
lancet  or  (harp  horn,  when  they  have  been 
dlfgufted,  barrafied,  or  over  heated  and 
€tulh 

Blood  is  taken  from  the  bafilick,  or 
thigh  veins  of  horfes,  for  (trains  in  the 
fhouldcrs,  or  the  mange  in  thofe  parts. 

Horfes  blooded  in  the  pafterns,  with  a 
ftream  or  a  lancet,  for  ftraina  or  infirmities 
in  the  hams  or  knees^ 

They  are  let  blood  in  the  toes,  with  a 
buttrice,  or  drawing  iron,  for  beating  in 
the  feet,  and  infirmities  in  the  legs,  iuch 
as  fwellings  and  oppre(nons  of  the  nerves. 

The  flank  veins  are  fometimcs  opened 
witha  fmall lancet  made  for  that  purpofe, 
for  the  farcy. 

.  Blood  i$  drawn  with  fleams  in  the  flat  of 
the  thighs>  for  blows  and  (trains  in  the 
haunches. 

They  bleed  in  the  tail  or  dock,  with  a 
long  lancet,  for  a  fever  end  purfinefs. 

PARTRIDGES,  being  naturally  a  cow- 
ardly,  fearfnl,  fimple  bird,  arc  eafily  de* 
ccivcd  or  beguiled  with  any  device  what- 
ever,   by  train-bait,    engine>   call,  (tale, 

I  ihall  in  the  firft  pTace  begin  to  con(ider 
their  haunts,  which  are  not  certain,,  hut 
various;  and  covert  will  fervc  their  turn, 
and  fometimes  none  at  all. 

The  places  they  delight  ia  moft,  are 
eorn  fields,,  efpecialjy  wbilft  the  corn 
grows,  for  under  that  cover  they  (belter  and 
breed  ;  neither  are  thofe  places  unfrequent- 
ed by  them  when  the  corn  is  cut  dawn,  by 
reafon  of  the  grain  they  find  there,  efpe- 
eially  in  wheat  Hubble,,  the  height  of  which 
they  delight  in,  being  to  them  as  a  covert 
or  (belter.  When  the  wheat  flubbleis  much 
untrodden;  and  they  will,  in  the  furrows, 
amongft  the  clots,.  branabels>  and  long 
grafs>.  hide  both  themfelves  and  covies> 
whick  are  fometimes  twenty  in  number; 
nay,  thirty  in  a  covey^ 


P  AK 

Whcp  the  winter-feafon  is  arrived,  and 
thefe  ftubble  fields  are  ploughed  up,  or 
over -foilded  with  cattle,  partridges- reforc  ' 
into  t&e  up-land  meadows,  and  lodge  in  the 
dead  grafs,  or  fog  under  hedges  amongft 
mole  hills,  or  under  the  roots  of  trees; 
fometimes  they  refort  to  coppices  and 
under- woods,  efpecially  if  any  corn-fields 
are  adjacent,  or  where  grows  broom^  brakes^ 
fern,  6ff. 

In  the  harveft-time,  when  every  field  is 
full  of  men  and  cattle,  in  the  day  time, 
you  will  find  them  in  the  fallow-fields  which 
are  next  adjoining  to  the  corn  fields,  where 
they  lie  lurking  till  evening  or  morning, 
and  then  they  feed  among  the  iheaves  oif 
corn. 

When  you  know  their  haunts,  according 
to  the  Gtuation  of  the  country  and  feafbn  of 
the  year,  your  next  care  mu(t  be  to  find 
them  out  in  their  haunts,  which  is  done  fe* 
veral  wsys.  Some  do  it  by  the  eye  x>nly  ; 
and  this  art  can  never  be  taught,  but  learn- 
ed by  frequent  experience,  diftinguifliing 
thereby  the  color  oi  the  partridge  from  that 
of  the  earth,  and  how,  and  in  what  manner 
the  lodge  and  couch  together  •,  by  which 
means  you  may  come  near  enough  to  them^ 
they  being  a  very  lazy  bird,  and  fo  unwil- 
ling to  take  the  wing,  that  you  may  almoft 
fet  your  foot  upon  them  before  they  will 
ftir,  provided  you  don^t  (land  and  gaze  on 
them,  but  be  in  continual  motion,  others 
wife  they  will  fpring  up  and  be  gone. 

Another  way  to  difcoyerthem,  is  by  go- 
ing to  their  haunts  very  early  in  the  morn^ 
ing,  or  at  the  clofe  of  theevening,  which 
is  called' the  jucking-time,  and  there  liftcn 
for  the  calling  of  the  codk  partridge,  which 
is  very  loud  and  earneft,  and  after,  fomcfev 
calls  the  hen  will  an(wer>  and  by  this  means^ 
they  meet  together,  wh^h  you  may  know 
by  their  rejoicing  and  Chattering  one  witk 
another ;  upon  hearin^of  which  take  your 
range  about  them,  drawing  nearerand  nearer 
to  the  place  you  heard  them  juck  in  i  caB> 
ing  your  eye  towards  the  furrows  of  the 
lands,  and  there  you:  will  foon  find  wher« 
the  covey  lies. 

The  belt,  furclt,^  and  eajieft^way  for.  find- 
ing. 


PAR 

ing  of  partridges,  is  by  the  call,  having  | 
firft  learned  the  true  and  natural   notes  of 
the  partridge,  knowing  how  to  tune  every 
rtote  in  it's  proper  key,  applying  them  to 
their  due  times  and  feafons. 

Being  perfeft  herein,  either  mornings  or 
evenings,  (all  other  times  being  improper) 
go  to  their  haunts,  and  havitig  fecured 
yourfelfin  fomc  fccret  place  where  you  may 
fee  and  not  be  fetn,  liften  a  while  if  you  can 
hear  the  partridges  call,  if  you  do,  anfwer 
them  again  in  the  fame  notes,  and  as  they 
cnange  or  double  their  notes,  fo  muft  you 
in  like  manner  ;  thus  continue  doing  till 
they  draw  nearer  and  nearer  to  you  :  having 
fhcm  in  your  view,  lay  yourfclf  on  your 
back,  and  lie  without  motion,  as  if  you 
were  dead;  by  this  means,  you  may  know 
their  whole  number*: 

Haw  t0  take  tbem  with  Neis. 

The  nets  fortaking  of  partridges  muft  be 
every  way  like  your  phcafant  nets^  both 
for  length  and  breadth,  except  that  the 
melhes  muft  be  fmallcr,  being  made  of  the 
feme  thread,  and  dyed  of  the  fame  colour. 

Having  found  out  the  covey,  draw  forth^ 
your  nets,  and  takinga  large  circumference, 
walk  a  good  round  pace  with  a  carelefs  eye, 
rather  from  than  toward*  them,  till  you 
have  trimmed  your  nets,  and  made  them 
ready  for  the  purpofe ;  which  done,  you 
fnuft  draw  in  your  circumference  Icfs  and 
kfs,  till  you  come  within  the  length  of 
your  net,  then  pricking  down  a  ftickabout. 
three  feet  long,  faftenonccnd  of  the  line 
to  your  net,  and  make  it  faft  in  the  earth 
^  yon  walk  about^  for  you  muft  make  no 
flop  or  ftay  -,  then  letting  the  net  (lip  out 
of  your  hand5>  fpred  it  open  as  you  go, 
and  fo  carry  and  lajk  it  all  over  the  par* 
tridges.  \ 

'  If  they  Ihould  lie  ftr^ggling,  fo  that  you 
cannot  cover  them  all  with  one  net,  then- 
draw  forth  another,  and  do  witli  that  as  you 
did  with  the  former ;  and  fo  a  third  if  there 
be  occafion  :  haiwng  fo  done,,  rufh  in  upon 
them,  who  being  iffrightcd,  will  fly  up, 
afiidfo  be  entangled  in^ihe  nets. 


PAR 


How  to  take  tbem  with  Bird-lime. 

Get  the  largcft  wheat-ftraws  you  can,  and 
cut  them  oflf  between  knot  and  knot,  and 
lime  them  with  the  ftrongcft  bird-lime.  Go 
to  the  haunts  of  partridges,  and  calf;  if  you 
are  anfwered,  prick  at  fomc  diftance  from 
you  your  lime  ftraws  ;  in  many  crofs-rows 
and  rank6,  crofs  the  lands  and.  furrows, 
taking  in  two  or  three  lands  at  leaft,  then 
lie  clofe  and  call  again,  notceafing  till  you 
have  drawn  them  towards  you,  fo  that  they 
be  intercepted  by  the  way  by  your  limed 
ftraws,  which  they  fhall  no  fooner  touch  but 
they  will  be  enfhared  ;  and  by  reafon  they 
all  run  together  like  a*  brood  of  chickings, 
they  will  fo  befmear  and  daub  each  other^. 
rfiat  very,  few  will  efcapc. 

This  way  of  taking  partridges  \s  only  to 
be  ufcd  in  ftubble-ficlds^,  from  jinguft  till 
Cbriftmas  r  but  if  you  will  take  tncm  in 
woods,  paftures,  or  meadows,  then  you 
muft  lime  rods,  the  fame  as  for  pheafants, 
and  ftick  them  in  the  ground  after  the  fame 
manner 

Ta  drive  Partridges. 

The  driving  of  partridges  is  more  agree- 
able than  any  other  way  of  taking  them  :*• 
the  manner  of  it  is  thus  : 

Make  an  engine  in  the  form  of  a  horfe,> 
cut  out   of  canvas,  and  ftufFit  with  ftraw^ 
or  fuch  like  matter,  as  in  plate  XV.  With' 
this  artificial  horfe  and  your  nets,  go  to  the 
haunts  of  partrides,  and  having  found  our 
the  covey,  and   pitched  your  nets  below,, 
you  moft  go  above,  and  taking  the  advan- 
tage of  the   wind,  you*  muft  drive  down* 
ward:  leryournets  be  pitched  flope-wifei* 
and  hovering.     Then  having  your  face  co- 
vered withTomething  that  is  green,  or  of  a: 
dark   blue,  you  mult,  putting  the  engine^ 
before,  ftalk  towards  the  partridges*  with  ai 
flow  pace,  raifing  them  oh  their  feet,    but: 
not  their  wings,  and  they  will  run  naturally/ 
before  you^ 

If  they  chance  to  run  a  by-way,  orcon-- 
trary  toyour.purpofe,,thcn  crofs-thcmwrthi 

yowr. 


r" 


PAR 

your  engine,  and  by  (o  facing  them,  they 
will  cun  into  that  track  you  would  have 
them ;  thus  by  a  gentle  flow  pace,  you 
may  make  them  run  and  go  which  way  you 
^ill  and  at  laft  drive  them  into  your  net. 

To,  take  Partridges  itiitb  a  Setting- dog. 

There  is  no  method  of  taking  them  fo 
jood  as  by  help'  of  a  fctting-dog,  whcre- 
\orQ  before  we  proceed  to  the  fport,  you  are 
to  underftand  what  few  fportfmen  but  alrea- 
dy know,  that  a  fetting-dog  is  a  iufty  land- 
Ipanicl,  taught  by  nature  to  hunt  the  par- 
tridges more  than  any  chace  whatever,  run- 
ning the  fields  over  with  fuch  alacrity  and 
nimblcncfs  as  if  the^e  was  no  limit  to  his 
fury  and  deflre,  and  yet  by  art,  under  fuch 
excellent  command)  that  in  the  very  height 
of  his  career,  by  a  hem  or  found  of  his 
mailer's  voice,  he  (hall  (land,  gaze  about 
him,  look  in  his  mailer's  face,  and  obferve 
hh  dire£lions^  whether  to  proceed,  ftand 
Hill,  or  retire  :  nay,  when  he  is  even  jqft 
upon  bis  prey,  that  he  may  even  take  it  up 
in  his  mouth,  yet  his  obedience  is  fo  framed 
by  art,  that  inftantly  he  will  either  (land 
dill,  or  fall  down  flat  on  his  belly,  without 
daring  to  make  any  noife  or  motion  till  his 
mailer  comes  to  him>  and  then  he  will 
proceed  in  all  things  to  follow  his  direc- 
tions. 

Having  a  dog  thus  qualified  by  art  and 
nature,  take  him  with  you  where  partridges 
haunt,  there  call  o(f  your  dog,  and  by  fome 
word  of  encouragement  that  he  is  acquaint- 
ed with,  engage  him  to  range,  but  never 
too  far  from  you  ;  and  fee  thac  he  beats  his 
ground  juftly  and  even,  withont  calling 
about,  or  flying  now  here,  now  there, 
which  the  mettle  of  fome  will  do  if  not 
Tcorrccled  and  reproved  i  therefore  when  you 
perceive  this  fault,  you  mull  inftantly  call 
him  in  with  a  hem,  and  fo  check  him  that 
he  dare  not  do  the  like  again  fjr  that  day  ; 
fo  be  will  range  afterwards  with  more  tem- 
perance, frequently  looking  in  his  mafter's 
Uce,  as  if  he  would  gather  from  thence 
whether  he  did  well  or  ill. 

If  in  your  dogs  ranging  you  perceive  him 


PAS 

to  ((op  on  a  ftiddpn,  or  fl;and  ftill>  yoif 
mud  then  make  up  ta  hi(n,  (for  withquc 
doubt  he  hath  fet  tjiQ  partridge)  and  as  fooq 
as  ypu  ^ook:  to  him  cofnnafUid  him  to  go 
nearer  it,  but  if  he  goes  opt,  but  eithqr 
lies  dill  or  fl;ands  (Jiaking  his  tailj  and  now 
and  then  looking  back,  then  ceafe  from 
urging  him  further,  and  t^ke  your  cir- 
cumference, walking  faftj^  looking  ftraic 
before  the  npfe  of  the  4o&  and  thereby  (cc 
how  the  covey  lies,  whether  clofe  or  (Irag- 

ling. 

Then  commanding  the  dog  to  lye  dill, 
draw  forth  your  net,  and  prick  on?  end  to 
the  ground,  and  fpread  your  nee  all  open, 
and  fo  cover  as  many  partridges  as  you  can  s 
yk'hich  done,  make  in  with  a  noife  and 
fpring  up  the  partridges,  which  (hall  no 
fooner  rife  but  they  will. be  entangled  io  the 
net.  And  if  you  let  go  the  old  cock  and 
hen,  it  will  be  a  means  to  increafe  your' 
fport.     See  Game- Laws. 

PASSADE,  is  a  treads  or  way,  that  a 
hprfe  makes  oftener  than  once  upon  the 
dime  jcxtent  of  ground^  pa(ringand  repa(nng 
from  one  end  of  it's  length  to  the  other, 
which  cannot  be  dope  without  changing  the 
hand,  or  turning  and  making  a  demi- 
tpur  at  each  of  the  extremities  of  the 
ground. 

Hence  it  comes  that  there  arc  fevcral 
forts  of  paflades,  according  to  the  diScreot 
ways  of  turning,  in  ord^r  to  part,  or  put  on 
again  and  return  upon  the  fam^  piUe  or 
tread,  which  wc  calU  cloCmg  the  paflfade. 
.  A  paflfade  of  five  times,  or  a  demi-vok 
of  five  timcs^  is  a  dcmi-tour  mad^  at  the  end 
of  the  (Iraight  line,  one  hip  ii\  five  times 
of  a  gallop  upon  the  haunche;s,  and  at  (he 
fifth  time  ought  to  have  clpfed  the  diemi- 
volt,  and  to  prelent  upon  the  paflfadje  line, 
(Iraip^ht  and  ready  to  Aturp  the  d^mi-volc 
of  five  times,  or  periods ;  are  tl>e  moft  com* 
mon  airs  of  changing  the  h^nd  or  turning, 
that  are  praflifed  in  th^  academies. 

To  make  thefe  pajQT^des,  you  put  y<Mir 
horfe  ftrait  forward,  and  towards  the  extre- 
mity of  the  line  make  a  h;>lftlop,  keepi^ng 
the  horfe  flrait,  without  tr^verfing,  when 
you  make  the  demi-^volt  at  three  tignes,  19 

fuch 


P  A  S   • 

liicli  at1ianficr>  tliat  the  third  tiitte  thcharfe 
prcfents  ftraitupon  the  paflide- line,  and  is 
rtady  to  fet  out  again  upon  a  than  gal- 
Ibp. 

You  continue  this  fhort  gallop  half  the 
length  of  the  paffade,  then  you  put  on  fu- 
riouQy  at  full  fpecd,  and  at  the  end  of  the 
paffade  make  a  half  ftop,  and  then  a  deoii- 
voli  of  three  tinnes. 

This  you  continue  to  do  as  long  as  the 
horfe's  wirtd  and  ftrcngrh  will  hold. 

This  paffade  at  full  fpeed,  fuppofcs  that 
the  horfc  has  an  excellent  niouth,  and  re- 
quires ftrength  and  agility  both  in  the  horfe 
atid  horfeman. 

There  are  but  few  horfes  that  are  capable 
-of  it. 

PASSADE  OF  ONE  TIME  :  a  paffade  in 
pirouette,  or  half  pirouette  of  one  time,  is 
a  dcmi-volt,  or  turn  made  by  the  horfe  in 
one  time  of  his  (houldcrs  and  haunches. 

To  make  this  paffade,  (which  is  the  per- 
fefteft  of  them  all)  the  horfe  fliquld  ftand 
ftraic  upon  the  paffade-line,  and  then  put- 
ting forwards,  he  forms  a  half  ftop,  mak- 
ing falcades  two  or  three  times,  in  fuch  a 
manner,  that  he  is  ftill  ftrait  upon  the  line  5 
aTid  at  the  laft  time,  he  prepares  to  turn 
nimbly,  and  retaSn  or  fix  his  haunches  as  a 
center;  fo  that  the  demi-volt  is  performed 
in  only  one  time  of  the  Ihouldcr  j  and 
though  the  haunches  make  likewifeatime, 
they  make  it  in  the  center,  or  upon  the 
fame  fpot,  and  de  ferme  a  fermi,  as  the 
French  call  it. 

The  raifed>  or  high  paffades,  are  thofe 
in  which  the  dcmi-volts  are  made  into  cor- 
vets. 

In  all  paffages  the  horfe  fliould,  in  mak- 
ing the  demi-volt,  gather  and  bring  in  his 
body,  making  his  haunches  accompany  his 
flioulders,  without  falling  back  or  not  going 
forward  enough  each  time  ;  and  he  fhould 
go  in  a  ftrait  line,,  without  traverfing,  'or 
turning  his  croupe  out  of  the  line. 

PASSAGE  5  to  paffage  a  horfe,  is  to 
Bfiakehim  go  upon  a  walk  or  trot  upon  two 
partes  or  treads,  between  the  two  hcels^ 
and  iide-ways,  fo  that  his  hips  made  a  trad 
parallel  to  that  made  by  his  fhoulders.  It  is 
but  of  lace  that  paffaging  upon  a  trot  ha& 


PAS 

.  been  uftd,  fir  formerly  the  word  paffage 
figniffed  walking  a  horfc  upon  twd  treads 
behind  the  two  heels. 

A  horfe  is  paflagcdupon  too  ftraight  linca 
along  a  wall,  or  hedge  :  he  is  likewifc  paf- 
fagcd  upon  his  own  length  upon  volts,  in- 
going fide-ways  upon  a  circle,  round  a 
center,  the  fcmi -diameter  being  above 
his  own  length,  fo  that  he  looks  into  the 
volt,*  and  half  his  fhoulders  go  before  the 
croupe. 

In  all  paffaging,  the  hbrfe's  outward  fore- 
leg muft  crofs  or  lap  a  great  deal  over  the 
inward  fdre-leg,  at  every  ftcond  time  he: 
marks. 

In  all  paffages  of  a  walk,  and  that  of  a^ 
trot,  the  motion  of  the  horfe  is  the  fame, 
only  one  is  fwifter  than  the  other, 

PASSAGE     UPON    A   STRAIT     LINE,   is  Z 

fort  of  manage  praftifed  btft  little  in  Francty 
but  very  much  in  lialy^  and  yet  more  ik 
Girmany. 

For  this  manage  they  chufe  a  horfc 
that  is  not  fiery,  but  has  a  good  aftive 
motion  with  him  $  and  leading  upon  a 
ftrait  line,  upon  a  walk  or  trot,  teach  him* 
to  lift  two  legs  together.  One  before  and 
one  behind^  in  the  form  of  a  St.  Andrew^s 
crofs,  and  m  fetting  thefe  tWo  to  the 
ground,,  to  raife  the  other  two  alternately,, 
and  keep  them  a  long  while  in  the  air,  and 
that  in  fuch  a  manner,  that  every  time  he 
gains  a  foot  of  ground  forwards. 

The  beauty  of  paffaging  confifts  in  hold- 
ing the  legs  long  in  the  air. 

The  motion  of  the  legs  in  this  paffage  la 
the  fame  with  that  of  a  walk  ot  trot,  for 
they  go  in  the  fame  order,  and  the- 
only  difference  is,  that  in  paffaging  upon^ 
a  ftrait  line  the  legs  are  kept  longer  in: 
the  air. 

Your  proud  ftately  horfesy  and  thofe* 
which  are  accuftomed  to  this  fort  of  paffage^ 
are  proper  for  a  caroufel,  or  a  magnificent 
fljcw. 

The  difference  of  a  proud  ftately  prancing; 
horfe,  and  a  paffaging  one,,  confifts  only  ini 
this,,  that  your  ftately  horfes  do  the  former- 
naturally,  and  do  not  keep  their  legs  fo* 
long  in  the  air  as  in  paflaging^  right,  out. 

Butt 


PAS 

But  for  a  paflagc  there  is  fo  much  art 
required,  that  a  horfe  is  two  or  three  years 
in  breeding  to  that  manage »  and  of  fix 
horfes,  it  is  very  much  if  two  jof  them  fuc- 
ci^ed  in  it. 

PASTES  FOR  Birds,  this  is  a  general 
food,  and  is  made  as  follows  : 

Grind  half  a  peck  of  the  fineft  -horfe 
beans  well  dried,  very  fine,  and  boult  them 
through  a  fine  boulter,  fuch  as  is  ufed  for 
wheat  meal  j  or  if  your  ftock  of  birds  do  not 
require  fo  great  a  quantity,  take  in  the  fol- 
l6wing  proportion,  viz» 

Of  the  faid  meal,  two  pounds;  of  the 
beft  fweet  almonds  blanched,  one  pound; 
beat  thefe  very  well  in  a  mortar,  to  which 
put  a  quarter  of  a  pound  of  frelh  butter  that 
is  entirely  without  any  fait :  all  of  which  put 
into  a  copper  faucepan,  well  tinned,  mixed 
all  well  together,  and  fet  the  pan  over  a 
charcoal  fire,  that  the  paftc  may  not  fmell 
offmoak,  and  keep  continually  ftirring  it 
all  the  while  it  (lands  upon  the  fire  with  a 
wooden-fpoon,  that  fo  it  may  boil  gradual- 
ly, and  not  burn  to;  then  take  four  yolks 
of  eggs,  and  a  little  fafiron,  and  when  the 
butter  is  melted,  having  fome  virgins-honey 
ready,  drop  in  fome  by  degrees,  continual- 
ly ftirring  it,  that  all  the  ingredients  may 
incorporate. 

This  being  done,  take  a  cullender,  made 
with  fuch  holes  aa  will  let  through  the 
compound,  which  (hould  be  thin,  and  not 
lie  in  lumps  ;  and  the  remainder  of  the 
pafte  is  to  be  beat  in  a  mortar  again,  and 
if  it  will  not  pafs  through  the  holes,  fet  it 
upon  the  fire  again,  and  let  it  boil  gently, 
and  then  try  to  force  it  through  the  cul- 
lender, till  it  comes  to  fuch  a  quantity  and 
quality  as  is  fit  for  the  number  of  birds  you 
keep.  Repeat  this  as  often  as  you  have 
occafion. 

This  pafte  may  be  mixed  with  any  bird- 
meat  whatever,  and  is  a  ftrengthening 
cleanfing  diet,  which  will  continue  good 
for  fix  months  if  you  pour  a  little  melted 
clarified  honey  upon  it. 

PASTES  FOR  Fishing,  are  varioufly 
compounded,  almoft  according  to  the  an- 
gkr's  own  fancy  ;  but  there  fhould  always 
be  a  little  cotton  wool,  fitaved  lint,  or  fine 


PAS 

Arx,  tolceep  the  parts  of  it  togetker,  that 
it  may  not  fall  of  the  hook.  White  bread 
and  honey  will  make  a  proper  pafte  for  carp 
tench.  Fine  white  bread  alone,  with  a  lit- 
tle water,  will  ferve  for  roach*  and  dace  ; 
and  mutton  fuet  and  foft  new  cheefe  (or  a 
barbel.  Strong  cheefe  with  a  little  butter, 
and  coloured  yellow  with  fgffron,  will  make 
a  good  winter  pafte  for  a  chub. 

Other  partes  are  made  as  follow  :  Take 
bean-fiour,  or,  if  that  is  not  to  be  got, 
vheat-fiour,  and  the  tendereft  part  of  the 
leg  of  a  young  rabbet,  whelp,  or  kitten  ; 
as  much  virgm-wax  and  fheep  fuet :  beat 
them  in  a  mortar  till  they  arc  perfcftiy. 
incorporated  ;  then  with  a  little  clarified 
honey,  temper  them  before  the  fire  iuto  a. 
pafte.  Some  omit  the  bean  and  wheat- 
flour,  others  the  virgin-wax  and  fiieep 
fuet,  only  when  they  ufe  it  for  carp. 

Take  ftieep's  blood,  cheefe,  fine  white 
bread  and  clarified  honey:  make  all  into 
a  pafte. 

Take  cherries  without  ftones,  (beep's 
blood,  fine  bread,  and  faffron  to  colour  it 
with,  and  make  a  pafte. 

Take  fat  old  cheefe,  (Irong  rennet,  mut- 
ton kidney- fuet,  wheat-flour,  and  annifeed- 
water ;  beat  them  all  into  a  pafte.  If  it  be 
for  chub,  add  fome  roafted  bacon. 

Take  the  fatteft  old  cheefe,  the  ftrongefl: 
rennet,  mutton  kidney-fuet,  and  turmeric 
reduced  into  a  fine  powder  ;  work  all  into 
a  pafte.  Add  the  turmeric  only  till  the 
pafte  becomes  of  a  very  fine  yellow  colour. 
This  is  excellent  for  chub,  as  are  aifo  the 
two  following  : 

Take  fome  of  the  oldeft  and  ftrongeft 
Cbejhire  cheefe  you  can  get,  the  crumb 
of  a  finemanchet,  or  FrencbroW,  and  fome 
flieep^kidney-fuct  ;  put.  thefe  in  a  mortar, 
and  beat  them  into  a  pafte,  adding  as  much 
clarified  honey  as  will  be  fufiicient  to  fweet- 
en  it. 

Take  a  few  flirimps  or  prawns,  pull  off 
their  (hells  and  fkins,.  and  beat  the  clear 
meat  in  a  mortar,  with  a  little  honey,  till . 
it  becomes  a  parte.  When  you  bait  with  a 
piece  of  this,  let  the  point  of  the  hook  be 
but  lightly  covered. 

Take 


PAS 

Take  fine  flour  and  butter;  with  faffron 
t»  colour  it»  and  make  a  pafte  for  roach 
-and  'dace. 

But  among  all  the  variety  of  paftes, 
•there  is  none  fo  often  ufedas  the  fimple  and 
plain  one  made  with  white  bread  and  milk^ 
which  requires  only  clean  hands. 

The  following  obfervations  concerning 
paftes  may  be  of  ufe  to  a  young  angler,  be- 
ing all  founded  on  experience : 

In  Septemier,  and  all  winter  months, 
when  you  angle  for  chub,  carp,  and  bream, 
with  pafte,  let  the  bait  be  as  big  as  a  large 
hazle-nut :  buffer  roach  and  dace,  the 
bignefs  of  an  ordinary  bean  is  fufficient. 

You  may  add  to  any  pafte,  afla-foedda, 
oil  of  polybody  of  the  oak,  oil  of  ivy,  oil 
of  petre,  gum  ivy,  and  many  other  things* 
which  fometimes  wonderfully  increafe  your 
fport. 

When  you  angle  with  pafte,  you  Ihould 
chufe  a  ftill  place,  and  ufe  a  quill  float,  a 
fmall  hook,  a  quick  eye,  a  nimble  rod  and 
hand.  The  fame  rules  bold  in  regard  to 
all  tender  baits. 

N.  B.  The  fpawn  of  any  fifli  (falmon 
efpecially)  beat  to  ifi  pafte,  or  boiled  till  h 
hard  as  to  hang  on  the  hook  ;  or  the  fiefh 
of  any  fi(h  beat  to  pafte,  or  cut  into  fmall 
bits,  is  a  choice  bait  for  almoft  all  fi(h. 

Take  coculus  indicus,  finely  pounded, 
four  ounces,  mix  it  with  cummin,  old 
cheefe,  and  wheat*flour,  about  two  ounces 
c/each ;  work  them  into  a  pafte  with  white 
wine,  then  divide  it  into  pieces  about  the 
fize.of  peafe,  which  throw  into  ftanding 
waters  }  all  that  tafte  will  prefently  be  ftu- 
pified  and  fwim  to  the  top,  fo  that  you  may 
catch  them  with  your  hands. 

N«  B.  Some  ufe  brandy  in ftead  of  wine, 
and  put  nux  vomica,  finely  grated,  into 
iche  compofition. 

Take  goat's  blood,  barley-meal,  and  lees 
of  fweet  white  wine,  mix  them  with  the 
lungs  of  a  goat,  boiled  and  pounded  line  ; 
omake  the  whole  into  pills,  which  throw 
into  ponds  or  pits,  and  you  may  foon 
irstch  the  fi(h,  who  will  prove  intoxicated. 
See  Anolivo. 

PASTERN  OF  A  HoRSX,  the  diftance . 


:| 


PAW 

between  the  joint  of  the  mane  and  the  co- 
ronet of  the  hoof. 

This  part  (hould  be  fhort,  efpecially  in 
the  middle-fized  horfes,  becaufe  long  paf- 
terns  are  weak^  and  cannot  fo  well  endure 
travel :  fome  have  pafterns  fo  long  and 
flexible,  that  the  horfe  in  walking  almoft 
touches  the  ground  with  them,  which  is  a 
great  imperfeftion,  and  a  fign  of  little  or 
no  ftrength,  fuch  horfes  not  being  fit  for 
any  kind  of  toil  and  fatigue. 

PASTERN  JOINT,  the  joint  next  a 
horfc's  foot,  which  is  faid  to  be  crowned, 
when  without  being  galled  or  hurt  there  is 
a  fwelling  round  it  beneath  the  flcin,  in 
form  of  a  circle,  about  half  the  breadth  of 
one's  finger. 

It  proceeds  from  a  humour  gathered  by 
much  travel,  and  fliews  that  the  horfe 's  legs 
have  been  too  much  ufed. 

When  the  paftern-joint  fwells  after  tra- 
velling, chafe  it  every  morning  and  even- 
ing with  a  mixture  of  two  parts  of  brandy 
and  one  of  oil  of  nuts. 

If  the  fwelling  be  large,  apply  the  rtd 
honey  charge  with  a  convenient  bath  ;  and 
if  it  be  hard,  lay  on  a  poultice  of  rue  boiled 
in  thick  wine. 

PATER-NOSTER.LINE,  fin  Anglingl 
is  when  fix  or  eight  very  fmall  hooks  arc 
tied  along  a  line,  one  half  foot  above  each 
other. 

PATTIN-SHOE,  a  horfc-ftioe  fo  call- 
ed,  under  which  is  foldered  a  fort  of  half 
ball  of  iron,  hollow  within  :  it  is  ufed  for 
hip-fliot  horfes,  and  put  upon  a  found  foot, 
to  the  end,  that  the  horfe  not  being  able 
to  ftand  upon  that  foot  without  pain,  may 
be  conftrained  to  fupport  himfelt  upon  the 
lame  foot,  and  fo  hinder  the  finews  from 
ftrinking,  and  the  haunches  from  drying 
up. 

They  likewife  clap  pattin-fhoes  up* 
on  horfes  that  are  fprained  in  the 
(houlders. 

PAW  THE  Ground.  A  h or Ce  paws  the 
ground,  when  his  leg  being  either  tired 
or  painful,  he  does  not  reft  it  upon  the 
ground,  and  feara  to  hurt  him&lf  as  he 
walks. 

X  X  PEA- 


PER 

PEACOCKS,  are  birds  that  fcrvt  rather 
to  delight  the  eye  than  for  profit :  the  bcft 
quality  belonging  to  them  is,  that  they 
cleanfe  and  clear  the  yard  from  venomous 
creatures,  fuch  as  fnakes,  adders,  toads, 
newts,  ^c.  which  arc  their  daily  food  j 
whence  their  flefh  becomes  very  unwhole- 
fome,  and  is  ufed  at  great  fcafts  more  as  ^ 
rarity  than  upon  any  other  account.  If  you 
roaft  one  of  them  ever  fo  dry,  fet  it  by,  and 
look  on  it  the  next  day,  it  will  feem  blood- 
raw,  as  if  it  werc^  not  roafted  at  all. 

The  hens  generally  lay  their  eggs  abroad 
in  hedges  and  bufhes,  where  the  cock  can- 
not find  them,  who  othcrwife  will  break 
them ;  therefore  as  foon  as  (he  begins  to 
lay,  fcparate  her  from  the  cock  and  houfc 
till  ihe  has  brought  forth  her  young,  and 
the  coronet  of  feathers  begin  to  rife  in 
their  foreheads,  theri^turn  them  abroad,  and 
the  cock  will  cherilh  them,  but  not  before. 
The  hen's  fitting-time  is  juft  thirty  days, 
and  then  any  fort  of  grain,  with  water,  is 
good  for  her  :  before  the  chickens  go 
abroad,  feed  them  with  good  green  cheefe, 
and  barley-meal,  with  water,  and  after- 
wards the  dam  will  provide  for  them.  The 
bcft  time  to  fet  a  pea-hen,  is  at  the  new 
moon,  and  if  you  fet  hen-eggs  with  hers  . 
fhe  will  nourifh  them  both  equally :  the 
chickens  are  fo  very  tender^  that  the  leaft 
cold  will  kill  them,  therefore  thev  Ihould 
not  go  abroad  but  when  the  fun  ihines.  As 
for  the  feeding  of  peacocks,  the  labour  may 
be  fayed,  for  if  they  go  in  a  place  where 
there  is  corn  ftirring,  they  will  take  care  to 
have  part  ;  and  a^s  their  flefh  is  feldom  or 
never  eaten,  thire  needs  no  care  to  be 
taken  for  the  fattening  thetn. 

PEARCH,  7  is  a  filh  that  is  hook-back- 

PERCH,  \  ed,  fomething  like  a  hog, 
and  armed  with  (HfF  griftles,  and  his  fides 
with  dry  thick  fcalcs.  He  is  a  very  bold 
biter,  which  appears  by  his  daring  'to  ad- 
venture upon  one  of  his  own  kind  with 
more  courage  than  even  the  pike. 

Some  fay  there  are  two  forts  of  pearches, 
the  one  falt-water  and  the  other  frefh  5  the 
iirft  has  but  one  fin  on  his  back,  the  latter  ' 
two,  which  is  more  than  moft  fifties  have. 


PER 

He  fpawns'butonce  a  year,  rn  Fehruary 
or  March,  and  feldom  gnxws  ro  aborre  twb 
feet  in  length  :  his  beft  time  of  biting  is 
when  the  fpring  is  fat  fpbnt,  at  wHich  dme 
you  may  take  at  one  ftandtng  all  that  are 
in  one  hole,  be  they  ever  fo  many. 

His  baits  are  aminnow,  or  a  Ikcle  fiog  : 
but  a  brandling  is  beft,  if  well  fcoured  : 
-when  he  bites  give  him  time  enough*. 

He  biteth  well  all  day  long  in  cool  domd^r 
weather,  but  chiefly  from  eight  in  the 
morning  till  ten,  and  from  three  till  about 
fix  in  the  evening. 

He  will  not  bite  at  all  times  of  the  year, 
efpecially  in  winter,  for  then  he  is  very  ab* 
ftemious,  yet  if  it  be  warm  he  will  bite  then 
in  the  middle  of  the  day,  for  in  winoeratl 
fifh  bite  beft  in  the  heat  of  the  day. 

If  you  rove  for  a  pearch  with  a  minnow, 
it  mufl  be  alive,  flicking  your  hook 
through  his  upper  lip,  or  back  iin>  and 
letting  him  fwim  about  mid-water,  or 
fomewhat  lower,  for  which  purpofe  you 
mull  have  a  pretcy  large  xiork,  with  a  quill 
on  your  line. 

You  mufl  have  a  ftrong  filk  line,  and  a 
good  hook  armed  with' wire,  fo  that  if  a 
>ike  fhould  come>  you  may  be  provided 
or  him ;  and  by  this  means  feveral  hav^ 
been  taken.  Some  carry  a  tin  pot,  or  yef- 
fel  of  about  two  quarts  or  three  pints> 
in  which  they  keep  their  minnows  or  gud- 
geons alive  $  the  lid  of  the  pot  ia  full  of 
little  holes,  fo  that  you  may  give  them 
frefh  water  without  opening  ir,  which 
fhould  be  about  every  quarter  of  an  hout,. 
left  they  die.      - 

If  <you  tate^a  fmall  cafling^net  witihyoo, 
you  may  at  a  cafl  or  two  take  baits  enough 
to  ferve  the  whole  day^  without  further 
trouble. 

When  you  fifh  with  a  frog,  you  muft 
faflen  the  hook  thnough  the  (km  of  his  leg, 
towards  the  Upper  part  thereof. 

The  pearch  ?s  none  of  the itrather^mouth- 
ed  fort  of  fifbes,  and  therefore  when  be 
bites  give  him  time  enough  to  pouch  his 
bait,  left  when  you  think  all  fure  he  breaka 
hold,  and  fo  you  lofe  your  fift). 

The  beft  <place  to  "fifh/or  him^isin  the 

turn* 


I 


PH  E 

curning  of  the  water^  or  eddy,  in  a  good 
gravel  fcour,  where  you  will  not  fail  of 
them,  and  ruflFs. 

If  you  would  take  a  pearcb,  you  mud 
take  notice,  that  this  fifli  feeds  well  and 
bites  freely.  Bait  the  ground  where  you  fi(h, 
over  night,  with  lob-worms chopt  in  pieces; 
and  in  the  morning  when  you  come  to  the 
place,  firft  plumb  the  depth,  then  gag^ 
)rour  line,  aild  bait  your  hook  with  a  red 
knotted  worm,  or  a  minnow,  which  is 
reckoned  the  beft ;  put  the  hook  in  at  the 
back  of  the  minnow  betwixt  the  fi(h  and  the 
Ikin,  that  the  minnow  may  fwim  up  and 
down  alive,  being  buoyed  up  with  a  cork  or 
^uiU,  that  the  minnow  may  have  liberty  to 
jwim  a  foot  off  the  ground. 

Thefe  directions  being  carefully  followed, 
the  angler  need  not  fear  his  defircd  fuccefe, , 

P£ARL  $  called  alfo  pin,  and  web,  or 
aiiy  unnatural  fpot  or  thick  filna  over  an 
4iorfe'8  eye  ;  proceeds  from  fome  ftroke  or 
i>low  received,  or  from  the  (ire  or  dam. 

The  pearl  is  known  by  a  little  round 
thick  white  fpot,  like  a  pearl,  (from  whieh 
it  took  it's  name)  growing  on  the  fight  of 
rtbccyev , 

«    As  for  the  cure,  it  is  the  fame  at  for 
-BiodD-storrEK  Evis,  vihicbjee. 
'.    PEARL  £wirfL  Hunters  I,  is  that  part  of 
a  deer's  horn  which  is  about  the  bun 
:    PELT,     The  ifcin  of  the  bcaft. 

PERAMBULATION  or  a  Forest,  is 
the  furvcying  or  walking  about  the  foreft 
by  Juftices,  ar  other  officers  thereto  ap- 
pointed, in  order  to  fetdown  the  limits  or 
bounds  of  it. 

PESATE,  Pesade,  oh  Posadb,  is  when 
a  horfe  is  lifting  or  raifing  his  fore -quarters, 
keeps  his  hind  legs  upon  the  ground 
without  jftirring,  fo  that  he  marks  no  time 
^ith  his  haunches  till  his  fore  legs  reach 
the  ground. 

This  motion  is  the  means  to  fix  his 
»bead  and  his  haunches,  to  make  him  ply 
and  bend  his  fore  thighs,  and  to  hinder 
iiim  from  ilamping  and  clattering  with  his 

feet, ' 

PHEASANT,  a  bird  about  the  bigncfs 

^>f  a  cock,  having  a  ctopked  bill  iind  icar-  ^ 


PHE 

thers  of  various  colours  ;  it's  flefli  is  deji-* 
cious,  and  much  coveted:  To  judge 
aright  of  this  bird  for  eating,  a  cock,  if 
young,  has  a  (hprt  fpur^  if  old,  a  Iharp 
fmall  fpur ;  fee  that  it  be  not  cut  or  pared  \ 
if  fat,  it  has  a  vein  on  the  fide  of  the  bread 
under  the  wingi  if  new,  a  fat  firm  vent  i 
if  vou  touch  it  hard  with  your  finger,  it 
will  peej  5. then  if  young,  it  has  a  fmooth 
leg,  and  a  fine  frnqoth  grain  on  the  fleih  1 
if  old,  it  has  a  rugged  wrinkled  grain  on 
the  flefli,  and  full  pf  hairs  like  an  old  yarcj 
hen  i  if  (he  be  full  of  eggs,*  (he  will  have 
a  faft  and  open  vent|  if  not  full,  a  clofe 
vent. 

PHEASANT-TAKING  i  2l  rural  diver. 
JTion,  performed  with  nets  in  their  crowr 
ing-time,  which  is  about  the  end  o( Febru- 
ary^ and  in  March,  before  they  begin  to 
breed  :  ic  is  done  cither  generally  or  partis 
cularlyj  the  firft  is,  when  the  whole  eye, 
.viz,  the  old  cock  and  hen,  with  all  their 
young  pncsj  or  powts,  as  they  flock  or  run 
together  in  thick  woods  or  coppices,  arc 
taken  ;  or  particularly,  when  none  but  the 
old,  and  fuch  of  the  young  as  are  of  age 
fit  for  coupling,  arc  taken  5  fo  that  you 
cannot  have  any  affurance  with  your  nets 
to  ftrike  at  ipore  th^n  one  or  two  at  a  time  ; 
for  the  pheafant  is  of  a  melancholy,  fullen 
difpofltion,  and  when  once  they  have  cou- 
pled, do  not  accompany  in  flocks  as  other 
birds. 

In  order  to  the  taking  pheafants  with  the 
greater  cafe,  you  muft  be  acquainted  with 
their  haunts  and  ufual  breeding-places, 
which  are  in  young,  thick  and  well  grown 
coppices,  free  from  the  annoyance  of  cat- 
tle or  path-ways  i  for  they  being  of  a  very 
timorous  nature,  they  efteem  the  ftrength 
of  their  covert  their  only  fafety,  and  do  not 
abide  or  breed  in  open  or  plain  fields,  nor 
under  the  covert  of  corn  fields,  low  (hiub- 
by  bufiies,  or  in  large  and  tall  trees. 

Having  found  their  haunts,  next  you  are 
to  find  their  eye,  or  brood ;  and  here  you 
are  to  obfcrve,  that  pheafants  come  out  of 
the  woods  and  coverts  thrice  a  day,  to  feed 
/iflifrefli  p.aftpr^is,  green  wheat,  or  other 
grain,  and  that  is  about  ifun-rifing,  about 
X  X  a  nooo^ 


P  H  E 

nooDi  and  a  little  before  fun  fet.  Now  the 
courfe  to  be  followed,  is  to  go  to  that  fide 
of  the  wood  where  you  fuppofe  they  niake 
their  fallies,  and  watch  the  places  where 
they  come  out ;  or  by  fearching  their 
haunts  ;  for  you  may  fee  the  young  powts 
in  that  feafon  flock  and  run  together  after 
the  hen  like  chickens.  Again,  if  you  go 
to  their  haunts  early  in  the  morning  or 
late  in  the  evening,  you  will  hear  the  old 
cock  and  hen  call  their  young  ones,  and 
the  young  ones  anfwer  them,  and  accord- 
ingly direct  your  path  as  near  as  you  can 
to  the  place  where  they  are,  then  lie  down 
as  clofe  as  poffible,  that  you  may  not  be 
difcerned  ;  but  withal,  obferve  how  they 
lodge  together,  the  better  to  know  how  to 
pitch  your  nets  with  the  greater  advantage, 
both  of  wind,  weather,  and  place  ;  and 
take  care  that  all  be  done  as  filently  as 
poflTible,  otherwife  they  will  betake  them- 
felves  to  their  legs,  and  not  to  their  wings, 
unlcfs  forced  to  it  by  a  clofe  purfuit. 

But  the  moft  ctrtain  way  to  find  them  out, 
is  to  have  an  artificial  pheafant-call,  where- 
in a  perfon  Ihould  be  very  expert  in  the 
imitation  of  their  notes,  and  the  time  when, 
and  to  what  purpofc  they  ufe  them,  which 
calls  are  much  the  fame  as  bens  ufc  in 
clucking  their  chickens. 

The  chief  time  for  uGng  the  call,  is  in 
the  morning  early,  or  about  fun-fet,  at 
which  time  they  fcek  their  food,  and  then 
the  note  muft  be  to  call  them  to  food  j  but 
though  the(e  are  the  beft  times,  yet  the 
call  may  be  ufed  at  other  times,  only  al- 
tering the  notes  for  calling  them  together^ 
or  the  like. 

Having  the  perfect  ufe  of  the  call,  the 
knowledge  of  their  haunts,  and  the  times 
to  take  them,  chufe  fome  private  place  not 
to  be  difcovered,  and  then  call  at  firft  very 
foftly,  left:  any  (bould  be  lodged  very  near 
you,  aird  be  affrighted  at  your  loud  note ; 
but  if  nothing  reply,  raife  your  note  higher 
and  higher  till  it  be  extended  to  the  utmoft 
compafs,  and  if  any  be  within  hearing 
they  will  anfwer  in  as  loud  a  note  as  your's, 
provided  it  be  tunable,  or  elfe  all  will  be 
fpoiied* 


P  H  E 

As  foon  as  the  phcafant  anfwers,  if  it  be 
at  a  good  diftance^  creep  nearer  and  nearer, 
ftill  calling,  but  not  fo  loud ;  and  as  you 
advance  nearer,  fo  will  the  pheafant  to  you, 
fo  that  you  will  come  in  fight  of  her,  either 
on  the  ground  or  at  perch,  always  imitat-* 
ing  her  in  her  true  note  ;  then  ceale  calliogy 
and  fpread  your  net  between  the  pheaGuic 
and  yourfelf  in  the  moil  convenient  place 
you  can  find,  making  one  end  of  the  net 
fail  to  the  ground,  and  holding  the  other 
in  your  hand  by  a  long  line,  fo  that  when 
any  thing  drains  it,  you  piay  pull  the  net 
clofe  together  $  which  done,  caH  again,  and 
as  foon  as  you  perceive  the  pheafant  come 
under  your  net»  raife  up  and  (hew  yourfelf^ 
upon  which  being  affrighted,  ihe  will 
fpringi  and  fo  become  entangled  in  the 
net. 

In  cafe  you  have  divers  pheafants  anfwer 
the  call,  and  that  from  feveral  parts  of  the 
wood,  then  keep  your  firft  ftation,  and  as 
you  hear  them  to  make  towards  you,  fo 
gets  your  nets  ready,  fpreading  them  con- 
veniently about  you,  viz.  one  pair  of  nets 
on  one  fide  and  another  on  the^other,  lying 
clofe  without  any  noife,  only  oFsvour  call, 
till  you  have  allured  them  under  your  nets, 
and  then  ftand  up  to  affright  theiWas  afore- 
faid^  that  they  may  be  entangled  in  your 
nets. 

Another  way  to  take  pheafants,  which  is 
reckoned  much  better  than  the  former,  is, 
to  be  provided  with  a  ftale  pheafant,  a  live 
-Cock,  which  muft  be  fecret^r  tied  down  to 
vour  net,  who  by  his  crowing  will  draw 
others  in  :  you  muft  lie  concealed  in  fome 
bufh  or  fecret  place,  and  when  you  fee  any 
pheafant  come  to  your  net,  then  draw  your 
line,  and  the  net  will  fall  on  him  and  take 
him. 

To  tzkt  pheafants  by  fnares  ;  when  you 
have  found  their  paflTage  out  of  the  wood  to 
their^ufual  places  of  feeding,  there  plant  a 
little  ftake,  with  a  couple  of  fnares  of 
horfe-hair,  one  to  lie  flat  on  the  ground 
for  their  feet,  and  the  other  about  the 
height  of  their  head,  to  take  them  by  the 
neck ;  and  in  cafe  there  Ihould  be  more 
pafles  than  one  you  mufi;  do  the  like  to 

every 


P  H  E 

every  one  of  them  :  then  fetch  a  compafs 
about^  and  when  you  arVin  a  direA  line 
with  the  phcafant  and  the  Vuare  that  you 
have  fitted>  there  make  a  gentle  noife  to 
affright  them. 

If  by  their  dunging  and  fcraping  you 
perceive  that  they  frequent  any  place,  you 
may  then  make  ufe  of  fuch  hedge-rows  as 
are  dire£ted  to  take  fowl  with  lines  and  bird- 
Jime,  only  plant  your  running-lines  from 
them  of  a  convenient  height^  and  ftill  place 
one  to  lie  flat  to  entangle  their  legs. 

To  take  pheafants  or  partridges^  and  fo 
preferve  the  game  in  a  man's  own  ground  : 
when  you  perceive  any  eye  of  pheafants,  or 
covey  of  partridges,  frequent  fuch  and  fuch 
ground,  go  thither,  and  in  fome  place 
thereof,  diftant  from  a  hedge,  buQ),  or 
gate,  about  forty  or  fifty  paces,  pitch  up 
four  llicks,  each  a  foot  long,  in  a  fquare, 
and  in  the  middle  of  the  fticks  fcatterfour 
or  five  handsful  of  oats,  barley,  or  wheat, 
and  as  you  walk  through  the  grounds  from 
the  (ticks,  fcatter  a  few  corns,  which  may 
ferve  as  a  train  to  draw  on  the  game  to  the 
great  heap  in  the  middle  of  the  fticks  :  now 
the  pheaiants  and  partridges  coming  to  feed 
according  to  their  cuftoni,  will  foon  find 
out  the  train,  and  confequently  the  great 
bait ;  they  will  not  fail  to  return  thither 
next  morning,  in  hopes  of  another  repaft, 
Againft  which  time  let  it  be  laid  ready  for 
them,  and  pitch  by  every  one  of  the  four 
flicks,  a  bu(h  of  furz  j  if  they  cat  the  fe- 
cond  time,  which  you  may  difcernby  their 
dung,  notwithftanding  the  furz-buflics, 
then  againft  the  next  coming  crofs  fome 
lines  of  packthread,  in  form  of  a  net  j  and 
if  for  all  this  they  come  and  eat,  you  may 
be  fure  to  take  them  when  you  pleafe 
with  the  following  device.     See  Plate  IX. 

Take  away  the  fticks,  furz-buflies,  and 
packthread,  and  there  pitch  the  net  defcrib- 
cd  as  follows  : 

The  four  main  fupporters  of  the  net, 
A»  B,  C,  D,  muft  be  fixed  ftrongly  in  the 
ground,  that  the  net  may  be  lightly  fpread 
on  the  top  :  the  four  fides  of  the  net  muft 
be  ordered  in  the  fame  manner  as  fliall  be 
now  direfted  by  the  example  of  one  of 
thcmj  according  to  the  defcription  of  the 


P  H  E 

aforefaid  figure  j  lift  up  the  fide  of  the  net 
defigned  by  the  letters  E,  F,  over  the  top 
of  the  net  that  is  fpread,  for  the  fide  mufl: 
lie  fiat,  but  ftand  Hoping  like  a  pent-houfe,, 
fupported  by  fmall  twigs,  the  bottom  fatt- 
ened in  the  earth,  and  the  cord  or  verge  of 
the  net  retting  on  them  ;  then  place  the 
four  furz-buflies  at  each  corner  of  the  ner> 
the  more  to  embolden  them :  and  be  fure 
the  running-cord  of  the  net  be  exa6t  and 
right ;  the  two  ends  thereof  muft  be  tied  to 
a  ttrong  cord,  defcribed  by  the  letter  G, 
which  cord  muft  reach  to  the  next  bufii  or 
flielter  where  you  lie  concealed,  but  withia 
view  of  the  net ;  when  all  is  fixed,  fpread 
the  bait  as  formerly,  but  try  once  or  twice 
how  the  net  will  draw,  that  upon  occafion 
all  may  be  in  good  order  ;  the  bett  time  to* 
wait  their  coming  is  at  break,  of  day,  whea 
they  are  all  buiy  in  eating  the  bait ;  then 
draw  your  line  with  a  quick  motion,  and. 
prefently  fix  it  to  the  bufh  where  you  are ', 
and  make  all  poffible  hafte  to  the  net  to 
prevent  their  efcaping. 
If  you  would  preferve  a  breed  iof  your 

frounds>  kill  the  cpcks,  and  keep  the 
ens  till  towards  lent,  in  fome  convenient 
room,  and  then  put  them  out  into  your 
grounds,  and  they  will  foon  find  cocks  for 
a  breed. 

There  is  another  way  found  -moft  effedu- 
al  for  the  taking  of  pheafants  in  the  winter- 
feafon,  provided  there  is  no  faow  i  get  a 
net  in  the  form  of  a  cafting-nct>  but  larger,, 
with  the  meflies  about  fi?vc  inches  wide  v 
then  take  fome  peas  or  whear,.  and  knowing 
their  haunts,  which  will  be  in  young  coppi« 
ces  of  about  three  or  four  years^growth  5  in 
fuch  places  feek  out  their  path,,  by  their 
droppings  or  dung,,  which  paths  gfrnerally 
lead  from  the  young  coppices  to  thofe  that 
are  older  ;  and  having  found  out  any  path,, 
lay  about  a  piat  of  the  corn  ia  the  place^ 
obferving  where  you  lay  it,  fo  that  they 
may  come  to  eat ;.  thus  do  for  fcveral  days 
for  about  a  fortnight,  by  which  time  chcy^ 
will  be  fo  accuftomed  to  it  that  they  will 
come  to  expe<n:  fome  food,  and  b^  this 
means,  all,  or  mott  of  the  pheafants  la 
that  part,  will  be  gathered  to  it. 

Having  thus  trained  them,  and^hat  you 

cettaijilyr 


y  HE 

•certainly  know  when  you  eome  in  the 
fifiorning  that  they  have  becnj  there,  which 
Mrill  be  found  by  their  eating  and  the  dung, 
then  and  in  fuch  places  fet  your  nets,  only 
one  in  one  place,  which  is  done  thus,  tie 
the  top  of  your  nets  to  a  bough,  then  fpread 
it  at  the  bottom,  and  peg  it  down  to  the 
ground,  on  all  parts  except  one,  which  muft 
be  raifed  up  aoove  a  foot  and  a  half,  like 
an  arched  dodr,  with  an  alhen  dick ;  alfo 
fix  to  the  faid  arch  fcveral  rods  made  of 
hazle,  with  the  taper  ends  fo  the  earth, 
within  the  net,  fo  that  the  pheafants  may 
come  in  by  parting  the  fticks,  but  not  get 
out  again. 

Having  thus  fet  your  nets,  which  muft 
be  made  of  coarfc  thread,  fuch  as  rabbet- 
bays,  and  *of  a  tanned  colour,  by  putting 
them  into  a  tan-pit,  cover  your  nets  with 
boughs  to  prevent  them  from  feeing  them; 
and  be  fure  to  fet  them  lome  diftance  in  the 
wood.  The  ufe  of  the  nets  is  from  the 
beginning  of  May  to  the  latter  end  of  Oc- 
tober. 

PHEASANT-HAWKING.  A  rural  di- 
verfion,  managed  with  a  gofhawk  in  coverts, 
of  which  none  but  thofe  of  a  ftrong  and  able 
body^  with  fpirit  and  courage,  are  fit ;  for 
thj^  flight  Is  different  from  that  in  the 
champagne  fields,  where  the  hawk  and  the 
^ame  arc  always  in  fight  \  fo  that  you  are  to 
'make  her  to  tlbe  pheafant  and  fuch  like  fort 
of  fowl,  that  always  frequent  the  woods, 
covcits,  an^  the  like  obfcure  places,  which 
♦hinders  the  fight,  which  (hould  be  your 
guide  in  the  flight.  For  the  better  eflFcfting 
of  this,  you  muft  be  very  circumfpeft  as  to 
the  place  you  firft  enter  in,  to  the  end  flie 
may  be  well  guarded,  and  kept  from  taking 
any  diflike  or  offence  at  the  dogs,  which  if 
ihe  does  at  the  firfl  entrance,  it  will  be  dif- 
ficult to  bring  her  to  endure  them  again  \ 
therefore  to  divert  any  fuch  ill  quality  at 
firft,  ftie  muft  be  better  managed,  followed 
and  governed,  than  in  the  field,  fo  that  if 
you  would  have  her  make  a  pcrfcft  hawk, 
and  to  be  bold  and  venturous  in  thick  woods, 
with  the  Falconer,  the  dogs,  and  the  game, 
you  muft  make  a  good  choice  of  the  time, 
place  and  dogs. 


PH  E 

The  time  (hould  be  early  tn  theyeftr^  about 
January^  Februayy^  or  March,  before  the 
approach  of  the  leafs  but  the  beft  momh$ 
for  pheafant*hawking,  arc  Nt^embcr^  De^ 
cemberj  and  January,  after  which  you  muft 
be  preparing  her  for  the  mew,  that  (he  may 
be  early  mewed,  to  fly  in  the  field  the  next 
feafon  for  partridges. 

Having  made  choice  of  the  place  to  fly 
your  hawk  in,  and  that  you  have  let  her  go 
into  her  flight,  be  fure  to  command  your 
dogs  behind  you  until  you  hare  found  her, 
and  if  ihe  has  killed  the  game,  ;c  is  fufii- 
cient ;  if  not,  but  that  you  find  Her  on  the 
ground,  out  of  an  eagernefs  of  the  fport, 
(as  many  will  be  at  the  firft  entrance)  if 
there  be  any  tree  that  (he  may  wcU  fee  from 
it,  fet  her  thereon,  otherwife  keep  her  on 
your  fift,  and  beat  for  it  again;  then  if  (he 
flies  and  kills  it,  keep  the  dogs  back  until 
you  have  found  her,  and  fuflTcr  liter  to  plume 
and  take  her  plcafure  for  a  timcj  then 
gently  call  in  your  dogs  and  walk  about  her, 
encouraging  her  with  your  voice,  that  fljc 
may  be  acquainted  with  the  noife'-,  and  when 
vou  fee  it  convenient,  ftoop  to  it  upon  your 
knees,  and  rending  the  chaps,  give  her  blood 
in  the  throat,  which  will  much  pleafe  her  ; 
pare  away  alfo  the  hartH5rain-»pan  from  the 
reft,  and  give  her  the  head  in'  her  foot  to 
eat,  the  ground  hiding  the  body  from  her : 
then  having  your  dog  (which  muft  be  under 
great  command)  ciofe  by,  when  (be  has 
done,-  and  begins  to  look  about  her,  then 
throw  the  pheafant  amongft  them,  that  (he 
may,  together  with  fome  words  of  rebuke 
from  you,  make  them  give  way  with  fear 
unto  her ;  but  let  them  be  in  her  fight,  and 
having  fufliciently  taken  her  pleafure,  take 
the  pheafants  gently  from  her,  leaving  the 
head  in  her  foot,  and  let  her  eat  it  on  the 
ground  where  the  quarry  lay,  only  referr- 
ing a  little  to  take  her  to  your  firft  withal  5 
then  put  on  her  hood  and  reward  her,  by 
which  means  you  will  much  win  her  love  to 
you.  She  will,  according  to  tbefc  direc- 
tions, with  a  good  keeper,  fair  flying,  and 
two  or  three  ftaunch  fpaniels,  be  brought  in 
a  ftiort  time,  to  good  pcrfeftion  in  this 
fport. 

Again 


J 


PHE 

Agtki,  iii^>rder  to  embolden  y^urhawki 
tp  make  her  take  a  pheafant  from  the  perch 
wif^  ^courage,  obferve  the  dire&ions  fol- 
Ifmtog :  before  you  fly  her  provide  a  dead 
pheaiknt  or  Jive  one^  inrhich  is  beft  i  take  it 
^ich  you  into  the  wood,  and  when  you 
are  dtfpofed  to  call  your  hawk  for  her  fup* 
per,  and  as  flie  is  drawing  and  attending  af- 
t^  you  for  the  fame,  having  a  convenient 
pole  ready  for  your  purpofe,  call  your  fpa- 
niels  about  you  to  make  them  bay,  and  fud« 
denly  breaking  the  neck  of  the  pheafant, 
life  it  up  upon  a  bough,  that  the  hawk 
may  have  fight  of  it,  and  with  your  voice 
call  and  encourage  her  to  come  in  and 
feiA  it,  and  if  ibe  pulls  it  down,  be  fure 
that  you  rebuke  the  dogs  in  fuch  manner, 
and  keep  them  fo  at  command,  that  they 
give  her  way  at  her  defcending,  and  that 
fbe  may  plume  and  take  herpltafure  there- 
on, which  will  fo  embolden  her  in  a  fmall 
time>  that  when  (he  fees  a  pheafant  take 
pearch,  (he  will  immediately  feize  it  and  pull 
it  down  i  nor  will  Ifae  be  afraid  of  the  dogs, 
for  when-they  arc  once  managed  and  brought 
into  good  fubjedion,  they  will  know  their 
cilMy,  and  be  tearful  of  tranfgrefling,  fo  that 
if  you  are  abfcnt  you  may  venture  them, 
but  remennber,  by  all  means,  to  have  no 
flrange  dogs,  for  one  may  fpoil  your  fport^ 
by  drawing  the  reft  into  errors,  and  caufing 
them  to  hunt  after  any  thing  -,  nor  is  it  con- 
venient to  hunt  with  many  fpaniels,  for  two 
or  three  couple  is  enough  to  range  and  beat 
about  a  large  wood,  and  to  perch  a  phea- 
fent* 

PHEASANT-POWTS.  Young  pbea- 
(antss  for  the  driving  and  taking  of  which 
within  nets,  when  you  have  found  out  an 
eye  of  them,  place  your  nets  crofs  the  little 
paths  and  ways  they  have  made,  which  are 
much  like  fhceptrafts;  and,  if  polTible, 
you^ih^iuld  *find  out . one  y}f  their  principal 
haunts,  which  may  be  eafily  known  by  the 
barencJTs  of  the  grouted,  their  mutings,.aDd 
the  feathers  which  lie  fcattcred  about ;  and 
always  take  the  wind  with  you,  for  it  is  their 
cuftom  to  run  down  the  wind;  place  the 
nets  hollow,  loofe,  and  circular-.wife,  the 
Bcther  partmuft  be  faftened  to  the  ground. 


P  H  L 

and  the  upper  fide  lie  hollow,  fo  that  when» 
any  thing  rufhes  in,  it  may  fall  and  entangle 
it. 

Having  fo  fixed  the  net,  go  to  the  haunts,, 
and  if  you  find  the  eye  fcattered,  with  your 
call  draw  them  together,  and  when  you  find 
they  begin  to  cluck  and  pipe  to  one  another^ 
then  forbear  calling,and  take  an  iaftrumcnt, 
by  fome  called  a  driver.  (See  Plate  V.  fig. 
6,)  which  is  made  of  Itrong  white  wands,. 
or  ofiers,  fuch  as  baOcet-makers  ufe,  which 
muft  be  fet  in  a  handle ;  in  two  or  three 
places  it  muft  be  twitted  or  bound  about 
with  fmall  ofiers,  according  to  the  figure. 
With  this  driver,  fo  foon  as  you  fee  the 
phcafants  gathered  together,  make  a  great 
noife  on  the  boughs  and  buflies  about  you, 
which  will  fo  frighten  them,  that  they  will 
all  get  clofe  together,  and  run  away  a  little 
diftance,  andftand  to  hearken;  then  make 
the  fame  noife  a  fecond  rime,  which  will 
make  them  run  again,  and  continue  the 
fame  till  you  have  driven  them  into  your 
nets>  for  they  may  be  drove  like  fheep ;  but 
if  it  happens  that  they  take  a  contrary  way>. 
then  make  a  croaking  noife,as  it  were  in  their 
faces,  which  will  prefently  turn  them  the 
right  way,  as  you  would  have  them ;  but  ia 
ufing  the  driver,  firft  obferve  fecrecy,  ia 
keeping  yourfclf  out  of  their  fight,  for  if 
they  efpy  you,  they  will  run  and  hide  them- 
felves  in  holes,  under  ihrubs,  and  will  not  ftir 
till  night.  Secondly,  take  time  and  Icifiire,. 
for  rafinefs  and  over  much  hafte  fpoils  the 
fport.     See  Pheasants. 

PHLYCTiENE  [in  horfesj  A  difordcc 
after  inflammation  of  the  eyes ;  there  fome- 
times  remains  cither  puftules  filled  witf^ 
purulent  matter  (thefe  are  called  puftulcsV 
or  they  are  filled  with  a  tranfparcnt  hu-^ 
mour,  and  then  they  are  called  phlyc- 
taene. 

When  puftules  arife  on  the  tunica  con- 
junftiva,  they  are  reddilb  at  the  firft,  and 
afterwards  white;  but  when  they  are  on  the 
cornea,  they  are  dufky  at  the  firll,  and,  in. 
time,  turn  white. 

The  phlyftsene  are  tranfparent,  hence 
they  take  the  appearance  of  the  part  they 
lie  on  j  :  they  jare  more  fuperficial  than  the- 

puftules^. 


PI  G 

puftulcs,  and  arc  not  fo  difficult  to  re- 
move. 

All  the  danger  from  puftules,  and  from 
phlyftasne,  is  their  becoming  ulcers  of  a  bad 
kind,  which  heal  with  difficulty. 

The  cure  is  the  fame  in  both  cafes.  In 
the  beginning  you  may  attempt  to  difpcrfe 
them,  by  walhing  them  two  or  three  times 
a-day  with  a  folution  of  ten  grains  of  fac- 
charum  faturni,  in  four  ounces  of  rofe- 
water:  and  when  they  give  way,  you  may 
wafli  them  with  equal  parts  of  brandy  and 
water :  but  if  they  neither  difpcrfe  nor  burft 
foon,  the  beft  way  is  to  open  them  with  a 
lancet,  and  then  drefs  them  with  the  fap- 
phire  water. 

Sapphire  Water. 

Take  of  lime-water,  one  pint:  crude  fal 
ammoniac,  one  dram  j  let  them  {land  in  a 
copper  veffel,  or  with  a  few  bits  of  copper, 
until  the  water  is  of  a  blue  fapphire  co- 
lour. 

PIAFFEUR,  is  a  proud  ftateJy  horfe, 
who  being  full  of  mettle  or  fire,  rcftlefs 
and  forward,  with  a  great  deal  of  motion, 
and  an  exceffive  eagernefs  to  go  forwards, 
makes  this  motion  ;  the  more  that  you  en- 
deavour to  keep  him  in,  he  bends  his  legs 
up  to  his  belly  :  he  fnorts,  traverfcs,  if  he 
can,  and  by  his  Bery  action  fliews  his  red- 
ivencfs,  when  fome,  though  very  improper- 
ly, fay  he  dances. 

Such  horfes  as  thefe,  or  fuch  as  are  bred 
to  paflage  upon  a  ftraight  line,  are  much 
admired  in  caroufals  and  magnificent  fefti- 
vals» 

PICKER.  HoRSE-picKER,  is  an  iron  in- 
ftrument  five  or  fix  inches  long,  bent  or 
crooked  on  one  fide,  and  flat  and  pointed 
on  the  other,  ufed  by  grooms  to  cleanfe  the 
infide  of  the  manage  horfes  feet,  a:  d  pick 
out  the  earth  and  fand  that  has  got  into 
them. 

PIGEON.  A  domeftic  bird,  very  well 
known,  and  fed  in  order  to  be  eaten :  Ifhall 
chiefly  mention  thofe  th^t  arc  bred  in  pi- 
geon or  dove-houfes ;  fome  there  are,  for 
'want  of  the  conveniency  of  fuch  houfcs^ 


P  IG 

that  are  bred  in  coops  and  dove^coeea  •,  m 
general  we  reckon  but  two  fons  of  pigeons, 
the  wild  and  the  tame;  the  tame  rou^. 
footed  ones  diflFer  not  much  from  the  wild^ 
only  they  are  fomewhat  bigger,  and  more 
familiar  :  the  wild  ufually  perch  upon  trees» 
being  iVIdom  feen  on  the  ground,  and  are 
very  good  food. 

67  wild  pigeons,  are  meant  thole  thtt 
breed  in  woods,  fea- rocks,  &r.  and  by  the 
tame,  fuch  as  are  bred  in  dOve-houfes. 

There  are  indeed  many  forts  of  pigeons, 
fuch  as  carriers,-  croppers,  powters,  horfc— 
men,  runts,  jacobins,  turbits,  helmets^ 
nuns,  tumblers,  barbs,  petits/owls,  fpors, 
trumpeters,  ihakers,  turners,  finikins,  &f^. 
from  which  proceed,  when  they  are  con- 
trarily  matched  together,  baftard  bred  pi- 
geons, fuch  as  are  called,  from  the  cropper 
or  powter,  and  the  carrier,  powting  horfc- 
men  j  from  the  tumbler  and  the  horfeman, 
dragoons :  of  the  generality  of  thefe  I  ihall 
fay  but  little,  they  being  only  kept  for  fan- 
cy, and  not  for  the  profit  of  the  table,though 
the  fame  method  is  to  be  ufed  in  breeding 
them. 

There  are  diflTerent  forts  of  runts,  one 
called  Spani/b  runts,  generally  of  a  blood- 
red  or  mottled  colour :  they  are  very  loofe 
feathered,  and  large  bodied,  but  breed  not 
(b  often  as  the  fmaller  forts. 

Horfemen  are  excellent  breeders,  and 
are  not  eafily  took  ;  the  common  Englijb 
runt  is  a  good  fized  pigeon,  and  breeds 
well. 

The  pigeon  called  the  leghorn,  ia-a  (brt 
of  runt,  only  difiinguifhed  by  a  little  wat- 
tle over  his  noflril  :'he  is  a  full  bodied  pi- 
geon, whofe  feathers  lie  clofc  to  his  body, 
and  is  an  excellent  breeder,  and  generally 
of  a  grizzled  colour,  ermined  round  the 
neck. 

To  thofe  who  keep  pigeons  for  the  fake 
of  good  breeding,  I  would  recommend  baf- 
tard-bred  pigeons,  fuch  as  powting-hoHe- 
men,  powting  dragoons,  from  a  powter,  or 
cropper,  and  a  leghorn  j  the  reafon  is,  fucb 
pigeons  will  breed  nine  or  ten  pair  of  yOung; 
ones  in  a  year,  for  the  little  pufl^  of  wind 
thrown  la  from  the  powter,  gives  them  a 

heat 


PIQ 

iKtt  And  mirth}  they  will  contmuaily^e 
playing  or  courting^  and  when  they  have 
young  onesj  will  feed  them  well^  which  a 
cropper,  by  reafon  of  the  bignefs  of  his 
crop,  fcldom  doth- 

Carriers  breed  but  flowly,  three  or  four 
pair  a  year  for  them  is  much,  by  rcalbn  of 
their  cold  nature :  they  are  conftant  lovers, 
and  very,  rarely  tread  any  but  their  own 
xpate,  and  therefore  hard  to  match  when  fe- 
parate ;  they  will  often  take  three  months 

time. 

;  Oo  the  contrary,  a  powter  will  tread  any 
hen  that  will  let  him,  at  any  time  s  and 
take  him.  from  his  own  mate,  and  he  will 
match  CO  another  .in  a  day  or  two  j  for  that 
baftard-bred  pigeons  are  mofl:  ferviceable 
ibr  thofe  who  breed  them  to  fupply  the 

table. 

Great  care  mud  be  taken  to  make  con- 
venient places  to  breed  in  j  each  pair  of  pi- 
geons muft  be  fure  to  have  two  ncfts,  with 
baflcets  m  them  is  beft,  for  before  one  pair 
can  go  out  of  the  neft,  or  feed  themfelves, 
the  old  ones  will  lay,,  and  be  fetting  :  nay, 
I  have  often  feen  a  fecond  pair.  Be  fure 
when  you  take  the  young  ones,  clean  the 
neft}  or  put  in  a  dean  buiket,  for  cleanli- 
nefs  is  a  gr«at  help. 

Never  lei  them  want  meat,  for  if  you  do 
they  cannot  be  provided  with  foft  meat  in 
their  crop  when  the  young  hatch,  which 
if  wanting,  the  young  ones  ceruinly  die  : 
or  if  you  feed  the  old  ones  by  hand,  they 
will  go  feed  their  young  immediately  with 
what  they  get,  which  they  not  being  able 
to  digcft,  kills  them  ^  fo  that  the  belt  way 
is  to  let  them  have  nieat  always  by  them  in 
a  box,  with  a  hopper  in  it  made  for  that 

purpofe. 

Breed  young  ones  for  (lock  in  the  fpring, 
thofe  bred  in  the  winter  being  generally 
crampt,  and  never  prove  good  breeders. 

The  reafon  why  I  recommend  baikets  to 
breed  in,  is,  tame  pigeons  fcldom  build 
their  nefts,  the  want  of  which  a  balket 
fupplies*  Be  fure  take  care  no  vermin 
come  aihong  them. 

.,  Of  thofe  bred  in  pigeon-houfes,  the  grey 
pigeonj  inclining  to  alh  colour  and  black, 


PIG. 

i$  beft  I  and  (he  generally  ibews  her  fruit- 
fulnefsby  the  rednefs.ofher  eyes  and  feet;, 
and  by  the  ring  of  gold  colour  which  is 
about  her  neck. 

There  arc  two  feafons  in  the  year  wherein 
you  may  (lock  your  pigeon-houfe,  the  firfl; 
is  Msty  i  for  as  thcfe  pigeons  having  much 
ftrengthcncd  themfelves  during  the  winter, 
they  are  in  a  condition  foon  to  yield  profit 
to  the  buyer.  Secondly,  in  /iuguji  there 
are  a  great  number  of  young  pigeons  that 
have  been  well  fed  with  the  corn  which 
their  dams,  both  cocks  and  hens,  have 
plentifully  fupplied  them  with,  from  the 
harveft  in  that  feafon. 

Youmufttake  care  to  furnKh  your  pi- 
geon-houfe according  to  the  bignefs  of  it  i 
if  you  put  but  a  few  in  it,  it  will  be  a  great 
while  before  you  will  have  the  plcafure  of 
eating  young  pigeons,  for  you  muft  take 
none  out  of  the  pigeon-houfe  before  it  is 
well  (locked. 

Be  fure  to  feed  them  in  hard  weather, 
and  in  benting  time,  which  is  when  the 
corn  is  in  the  ear,  and  keep  out  the  vermin, 
and  you  will  never  want  ftock. 

It  is  good  to  give  them  loam,,  mixed  with 
fait  and  cummin  feed,  mixed  well,  made  up 
in  lumps  and  dried  ;  it  provokes  luft,  and 
helps  them  in  breeding. 

Be  fure  never  to  let  them  want  frefli 
watcn  The  beft  food  is  tares ;  the  morn- 
ings and  evenings  are  proper  times  to  give 
them  their  meat,  and  never  at  noon,  for 
fear  of  breaking  their  reft,  which  they  ufu- 
ally  take  at  that  hour,  which  rooft  is  very 
nece(rary  to  make  them  thrive  with  the 
food  which  they  eat. 

To  hinder  pigeons  from  quitting  the  pi- 
geon-houfe,  take  the  head  and  ^et  of  a 
gelt  goat,  and  boil  them  together  till  the 
fle(h  feparatcs  from  the  bone  :  take  this 
flefh  and  boil  it  again  in  the  fame  liquor, 
till  the  whole  is  confumed;  bruife  intothi^ 
decoclion,  which  is  very  thick,  fome  pot- 
ter's earth,  out  of  which  you  are  to  take 
all  the  ftones,  vetch,  dung,  hemp,  food 
and  corn  i  the  whole  muft  be  kneaded  tOr 
gether  and  reduced  to  a  paftc,  or  doughj 
which  form  into  fmall  loayes  aboui  the 
Y  y  thick- 


PI  G 

r1i1c}cncfs  of  two  fifts,  and  dry  them  in  the 
Ain  or  oven>  and  take  care  it  do  not  burn ; 
when  they  are  baked,  lay  them  in  leveral 
parts  of  the  pigeon-hpufe,  and  as  foon  as 
they  are  fet  there  the  pigeons  will  amufe 
jhenrfelves  with  pecking  them,  and  find- 
ing fome  tafte  there  ^hich  pleafes  them, 
they  will  keep  fo  clofc  to  it  that  they  will 
not  afterwards  leave  it  but  with  regret. 
Others  take  a  handful  of  fait,  which  they 
candy,  and  afterwards  put  into  the  pigcon- 
houfe.  Some  cake  a  goat's  head  and  boil 
it  in  water  with  fait,  cummin,  hemp  and 
urine,  and  then  expofe  it  in  the  pi^on- 
hpufe,  with  which  they  amufe  the  pigeons. 
Laftly,  there  are  thofe  who  fry  millet  in 
honey,  adding  a  little  water  to  prevent  it's 
burning;  this  preparation  is  a  repaft  to 
them,  and  will  caufe  chem  to  havefuch  an 
affe6lion  for  their  ordinary  habitation,  that 
fo  far  from  abandoning  it  themi^felveSj  they 
will  draw^ftrange  pigeons  to  it. 

Pigeons  willlive  eight  years, :but they  are 
only  prolific  for  the  6rft  four  years,  after- 
wards they  ace  worth  nothing,  for  when 
they  Are  once  paft  that  age,  all  they  do  is 
to  derive  you  of  the  profit  you  might 
reap  by  .others  that  are  younger.  It  is 
fomething  drfficult  to  know  how  to  ditlin- 
gmik  their  age. 

If  you  would  furpifh  your  table  whh 
young  ones  in  the  winter,  and  feed  daintily, 
you  muft  not  tarry  for  them  till  they  can 
fly,  but  take  them  when  they  are  grown 
pretty  ftrong  ;  pluck  the  largefl  quills  out 
of  their  wings,  which  will  confine  them  to 
their  nefts  i  others  tie  their  .feet,  pr  elfe 
l^rcak  the  bones  of  their  legs,  by  whidh 
means  they  will  be  fat  in  a  very  fhort  time, 
becaufe  the  fubftance  of  the  nourifhment 
they  receive  being  then  not  fo  much  dif- 
perfed,  turns  into  fat. 

PIGEON -HOUSE,  a  piece  of  oeconomy 
of  which  a  great  deal  may  be  faid,  there 
being  an  infinite  number  of  things  to  be 
obferved,  in  order  to  get  a  pigcon-houfe 
that  may  be  advantageous  and  profitable 
to  you.  To  begin  therefore  :  the  firft  thing 
^S  ^^  pitch  upon  a  convenient  place,  of 
which  none  is  more  proper  than  in  the 
^middle  of  a  court  yard^  which  iafuppofed 


PI  O 

to  be  fpacious  etK>ugh,<M'  widiout  thehoufe,* 
by  reafon  pigeons  are  natursilly  of  a  fea^fol 
difpofition,  and  the  leaft  ndife  they  bcw 
frightens  them  :  hence  h  is,  that  they  .al- 
ways make  pigeon -houfes  with  much  care, 
and  a  great  deal  of  reafon,  at  fuch  a  dif- 
tance  that  the  rufling  noife  of  the  trees' 
fliaken  by  the  wind,  and -the  over-murmur- 
in  gs  of  tne  water  may  not  affiright  thorn. 

As  to  the  bigneis  of  the  pi^eon4iouie^ 
that  depends  upon  the  fancy  or  thofe  who 
build  them  ;  but  it  is  better  they  fhould  be 
fpacious  than  too  Ittde  s  and  fix-  it's  form 
the  round  is  to  be  preferred  before  die 
fquare  ones,  becaufe  rats  cannot  fo  eafilf 
cbnw  at  the  one  as  at  the  other  s  and  die 
round  houfe  is  al(b  moce  commodious^ 
becaufe  you  may  by -the  means  of  the4adder 
turning  upon  an  axis,  eafily  vifit  all  liiac 
is  wkhin  the  pigeon -houfe,  and  come  near 
the  nefl  without  being  ^propped,  and  take 
the  pigeons  in  them  ;  (6  chat  you  nuif 
eflfeA  that  by  the  conveniency  of  this  la^ 
derin  around  one  which  cannot  be doae  ia 
a  fquare  pigeon- hoiffe. 

To  hinder  rats  from  getti^ng  up  on  .the 
out  fide  into  a  pigeon-houfe,  they  fal^n  tin 
plates  to  a  xeitain  height,  and  in  fuch 
places  where  they  forefee  tfhe  4*ats  might 
pafs,  at  the  outward  angles  -of  a  Iquare 
pigeon-^oufe  j  thefe  plates  ought  to  be  a 
foot  high  and  raifed  above  half  afoot 'On- the 
lides,  to  that  when  the  rats  come  to  diem 
and  cannot  catch  hold -of  them,  chey  f ail 
upon  the  iron  fpikes  which  are  ufually 
fixed  at  the  bottom,  or  the  place*  where  you 
forefee  they  may  fall. 

Care  (hould  alfo  be  had  that  the  pigeon* 
houfe  (hould  be  placed  at  fome  fmall  dif* 
tance  froi;n  water,  that  the  pigeohs  may; 
carry  it  to  their  young  ones  :  and  the  fame 
being  a  little  warmed  in  their  bills,  it  will 
be  more  whdlefome  for  them  than  when  ic 
is  cold. 

The  boards  whidi  cover  the  pigeon-^ 
houfe  (hould  be -well  joined  together,  in- 
fuch  manner  that  neither  rats  nor  wind  can 
pafs  through  •,  the  covering  (hquld  be  fuch 
that  no  rain  may  penetrate  through  it  ^ 
cfpecially,  it  ought  to  be  raifed  oogood^ 

folid 


ibiict  fbuHd'ati6A9»  the  AtMY  ^odv  Che 
buiklihgf  firm,  and^Well  ctfmtntedv  bccdtlfd 
plgAftiti^dutig  has  an  ill  prop^tf  of  mining 
fbandarions ;  they  rtiuft  be  hatid'plaift^r- 
cdi  and*  white-wfeiflied  within  sind  wichoor, 
that  being  the  colour  mod  plead ng  to'  thd 
pigebns»  It  rtioft  be  a  donftant  caution, 
fhat  th^re  be  no  window  or  opening  of  th^ 
pigeon-houfc  to  the  €a(tward,  but  they 
ftiuft  be  always^  ds  nrtu<?h  as  poflSble^ 
placed  to  the  foiith,  for  pigeons  love  di- 
te6tly  to  feel  the  ibn»  and  jdf^ially  in 
winter  j  but  if  by  reafon  of  the  Ihuation 
6f  tht  phce,  you  can  do  no'  c^thefwifc 
than  nnake  the  window  bf  the  pigMti- 
koufe  to  face  to  the  north,  y6u  nnuft  always 
keep  it  fliut  clofe  in  cold  ^^athefr,  ^hd&ptti 
it  in  futtiiindr,  that  the  cocking  tAr  may  have 
pafl^gc  into"  the  plaoe,  which  is  rcfrdhlrtg 
ind  ddlghtful  tti'pigeohs  in  that  iVafoiiof  • 
fhd-yeirt 

The  pigeon-houfe  fhould  have  twd^cinfc* 
fdt«  bulk  Without,  eithffr  of  fre<f  ftohe  or 
fai^gfet,  of^e  of  iK^iich  is  to  reach  trt  tfi^ 
Middk^  of  thd  pigfcoh-houfe,  ahd  thd  oth^r 
©fldtf  the  wii«loWi  through  which  the  pi- 
tftfffrgoin  and  Out  j  thtft  c#o  itH^lc^t}f  es  ait 
ftWcfe  tin  puJ-ptffc  that  the  Wftfs  may  rift 
Opdn  thcitt  When' th^y  i^tUrhdiit  of  tH^f 
fields :  ydi}^  (boold  haVe  a  pOrtcilllii  at  the 
window  before  mehti(Kfed»  (dt  theegrefs- 
Md  ffegrefsofthe^igedfts,  wliieh  portcullis 
irtuft  be  fomeihing  httgtr  than  the  window 
6t  apeftiire,  #hkh  fhould  be  Kntd  with  tin, 
#cH  faftcrtfed  to  thfiw'Ml,  to  fte*T^  thtf  rats 
fikMi  coming  tip  :  this  poitcullis  ttiity  bt 
rtfiftd  up  of^  pulled  ddwn  every  morhirtg 
ftfid  et^ingj  by  thtf  meani  of  a  board  faft^ 
cned  to  a  pully,  which  is  to  be  6xed  dbOtlt 
ttMTAitd  i^lndo^  i  and  thi*  ctfttl'nvay  hang 
dbwn  fti  loWi  thfit  it  may  be  reMhed  vVith« 
otrt  ah/  trouble. 

To  rtiMiage  this  affair  vrtW,  the  doof 
ihotild.bi  always  placed  in  tight  of  the 
rf#dBhg  houfe,  whether  the  pigeon* houft 
Bte  built witHih  orwlthout  the* court-yahf, 
though  yoO  are  obliged  to  mikc^  th^  door 
to  Open  oh  the  north  fide,  from  wketice  the 
vfitid  that  blowi  is  very  incomModipii^  to 
the  DiscdM^  fa^dmfe  the  maOtr  o(  the  f«^ 


PIG 

milj?  may  keep-  in  awe  thofe  that!  g^  iw 
and  come  out  of  the  pigeon  houfe  j  and  w 
prevent  the  incoftveniency  that  msify  artfe" 
from  the  north  vrfrtd,  mak«  a  double  doof 
to  it,   and  by  that  means  defend'   your  pi- 
gcon-houfc  from  the  fc verity  of  the  cold  atr. 
As  to  the  ncftis^  or  coves  of  tht  pigeon- 
houfe,  fomc  build  chcm  m  the  walfwith 
flat  bricks  in  fuch  a  manner,  that  they  are 
\mg  and  fquare,  and  darkifli  aithe  bottom^ 
which  is  a  thing   thefe  birds  CoVttt  thofe 
nells  would  have  continued  to'  be  ambng 
the  firft:  rarik,  if  an^ongft  others  the  inven- 
tion of  earthen  pots  had'  not  been  fourttf 
out  I  befide.v  thofe  built  in  the  w*ail'  haif^e* 
very  often    feme  chink  or  other,  throu^ 
wiiich  f^atsi  mby  get  into  tHem;  whereas  the 
pot  being  all  of  a-piece,  etitircly  keeW 
tKem  oar^  unlefsit  \itsk  the  mouth:  Othfcrs 
make  iM  of  round  tites^  placet!  on^  updtt 
siiodi^ry  reprefenting  the  lhap<5  of  a  pipft 
tol  receive  water  in,  and  they  fangtf  thtrrt 
ha»f  jf  foot'  diftaht  from'  eafch  other  Ujkw 
btidcsy  fitted  aboVe  ai  well  air  bc^ow  to  th^ 
robndiicfs  of  tHtfe  tiles,  whieh'alfbferve  t^ 
feparare  then  efts':  bilt  thii  is  nbtfogooc! 
as  eithfcr  of  the  others. '  Be  A>fe  their  neff^ 
or  holes  b4^  made  difls-fafliloried  at  the  bot. 
tomi  (aS'  diey  d6  not  always  build  rieftfe) 
then  the  eggs^ill  keep  in  the  liiiddle,  arid 
the  pigeon  muft  fet  true  upon  theiri,  which 
if  otherwife  they  will  roll  afide>  and  for 
want  of  proper  heat,  even  though  the  pi- 
geon fets  well  in  her  neft/  will  •chill  and 
certainly  fpoil.    But  in  \^hat  manner  fo- 
ever  thefe  nefts  arc*  made,  yoti  muft  bd 
very  exaft^  iihat  they  fljould  bfe  rather  tb6 
big  than  too  littld,  to  the  end  that  tht 
cock  afnd  the  henimv  have  rttom  to  ftand  in 
them. 
The  flrft  range  of  thefe  ne(b,  be  ihfey 
Kte  as  ytw  pleafe,  muft  alwayr  be  four 
feet  diftant  fro^   the  ground,  fo  that  the 
wall  uhdcfm^ath  being  vtry  fnidothi'the  raft 
may  not  be  able  to  get  up.    You  muft  ob  * 
ferve  in  the  fitft  place,  that  if  yoii  btiild 
theft  nefts  or  coves  wth  earthen  pots,  to 
placef  them  checqirer*wifei  aitd  not  fquare 
One?  over  another  :  ift  the?  nett  place,  you 
muft  not  raift  their  nefts  any  higher  than 
Yy  2  wichiii 


[ 


jr 


F  I  G 

within  three  feet  of  the  top  of  thepigcon- 
houfe  5  ?nd  thirdly,  you  muft' cover  the  laft 
range  of  thofe  ncfts  with  a- board  a  foot  and 
a  half  broad,  and  fet  flanting,  for  fear  the 
rats,  which  may  happen  to  come  down  from 
the  top,  may  get  in  to  them.  All  thefc 
nefts  (hould  be  built  level  with  the  wall, 
which  (liould  be  fmooth  and  well  whitened. 
Ypu  may,  and  it  will  be  very  much  to  the 
purpofe,  place  before  every  ncft-door  or 
mouthi  4  fmall  flat  (lone,  which  comes  out 
of  the  wall  three  or  four  fingers  broad,  for 
the  pigeons  to  reft  upon  when  they  go  in  or 
come  out  of  their  nefts,  or  when  bad  wea- 
ther obliges  them  to  keep  to  the  pigeon- 
boufe. 

TAME  PIGEONS  j  of  thefc  there  are 
Jeveral  fpecics. 

Runts,  the  largeft  kind  of  pigepns,  call- 
ed by  the  Italians,  tronfo  \  but  thefc  may 
^gain  bediftinguilhed  into  greater  or  fmall* 
er:  thofe  which  are  commonly  called  the 
Spanl/h  runts  are  much.efteemed^  being  the 
largelt  fort  of  pigeon,  but  arc  fluggiffa, 
and  more  flow  of  flight  than  the  fmaller 
fort  of  runts.;  but  the  fmaller  runts  are 
better  breeders,  anct  quicker  of  flight,  for 
which  they  arc  cfteemed.  As  for  the  co- 
lours of  their  feathe/s,  they  arc  uncertain^ 
fo  that  .a  judgment  cannot  be  made  of  the 
fort  Sy  th^m. 

The  next  which  makes  the  largeft  figure, 
but  is  not  in  reality  (he  largeft  bird,^  is  the 
cropper,  fo  called,  becaufe  they  ufually  do, 
by  attra£lii)g  the  air,  blow  up  their  crops 
to  an*  extraordinary  .bignels,  even  fo  as  to 
be  fometimes  as  large  as  their  bodies. 
This  fort  is  the  moft.  valued,  according  as 
it  can  fwell  up  it's  crop,  to  the  larger  fize. 

The  bodies  of  this  fort  are  about  the 
bignels  of  the  fmaller  runt>  but  are  fome- 
what  ipore  flender  ;  this  fort  alfo  is  of  vari- 
ous colours^ in  the  feathers. 

The  (bakers  i  thefc  are  of  two  forts,  viz. 
the  broad'tailed  fliaker,  and  the  narrow- 
tailed  (baker :  thefe  are  fo.  called,  becaufc 
they  are  almoft  cpnftantly,  wagging  their 
)ieads  and  necks  up  and  down  -,  the  broad 
are  diftinguiftied  frpm.  the  .narrow,  in  that 
the  broad-uiled  Ibrt  abounds  with  tstil  fca- 


P  I  6 

{  thers,  about  twenty-fix  in  number;  but  the 
narrow- tailed  (bakers  have  not  fo  many. 

Thefc,  when  they  walk,  carry  their  tail- 
feathers  and  creft  fpread  abroad  likeaturky- 
cock  J  they  have  Hkewifc  a  diverfity  of  fca- 
therfe. 

The  jacobines,  or  cappers ;  which  are  fo- 
called,  on  account  of  certain  feathers  which 
turn  up  about  the  back  part  of  the  head  : 
fome  of  this  fort  are  rough  footed  ;  they 
are  (hort  billed,  the  iris  of  their  eye  of  a 
pearl  colour,  and  the  head  is  commonly 
white. 

The  turbit,  which  fome  fuppofe  to  be  a 
corruption  of  the  word  corieck,  or  curtbeke, 
as  they  are  called  by  the  Duicby,  which 
feems.  to  be  derived  of  the  French,  courts 
lecy  and  fignifies  a  (hort  bill,  for  which  this 
pigeon  is  remarkable  i  for  the  head  is  flat^ 
and  the  feathers  on  the  breaft  fpread  both 
ways,  Thefearemuch  of  the  fame  fizc  with 
the  jacobines. 

The  carriers,  are  pigeons  fo.  called  from 
the  ufe  which  is  fometimes  made  of  them 
in  carrying  of  letters  to  and  fro :  certain  it 
is  that  they  are  very  nimble  mcfTcngers,  foE 
fome  authors  affirm  that  it  has  been  found 
by  experience, « that  one  of  thefe  pigeons 
will  fly  three  miles-  a  rpinute,  or  from  St. 
Alban's  to  London  in  feven  minutes  >  this 
has  b^cn  tried  by  experiments.* 

We  have  an  account  of  their  pafl!ing  and 
repading  with  advices  between  Hirtius  and 
Brutus,  at  the  (iege  of  Medena,  who  had» 
by  laying  meat  for  them  in  fome  high 
places,  ufed  their  pigeons  to  (iy  from  place 
to  place  -  for^  their  meat,  they  having 
before  kept  them  hungry^  and  in  a  dark 
place.      ' 

Thefc  pigeons  are  about  the  Cizc  of  com* 
men  pigeons,  and  of  a  dark  blue,  or 
blacki(h  colour,  which  is  oneway  ofdif- 
tingui(hing  them  from  other  forts:  they 
are  alfo  remarkable  for  having  their  eyes 
compa(red  about  with  a  broad  circle  of  nak- 
ed  fpongy  (kin,  and  for  having  the  uppcc 
chap  of  their  beak  covered  more  than  half 
from  the  head,  with  a  double  cruft  of  the^ 
Jike  naked  fungous  body.  The  bill  or 
beakis  moderately  Ipng  an^  blackt 

-Thcftf 


I'hefc  birds  have  this  qusiitj,  th^t  | 
they  arc  carried  many  nvles  from  the  place 
where  they  are  bred  and  brought  up^  or 
hav^  themfelves  hatched  or  bred  up  any 
youi^g  ones  -,  they  will  immediately  return 
homb  as  foon  as  they  are  let  to  fly. 

Wtjen  perfons  would  ufe  them  for  carriers^ 
they,  mull  order  them  in  the  following 
manner : 

TWo  friends  mud  agree  to  keep  them,  the 
one.at  Lf»^»,.and  the  other  at  fVindJor^  or 
any  other  place  ;  he  that  liveth  at  Wind/or 
muft  take  two  or  three  cocks  or  hens  which 
were  bred  at  his  friend's  at  London,  and  the- 
pther  two  or  three  that  were  bred  at 
Wtndfort  when  the  perfon  at  London  has 
occaiion  to  fend  any  advice  .to  bis  friend 
zifVtndfory  he  mud  roll  up -a  little  piece 
of  paper»  and  tie  it  gently  with  a  fmall 
firing  pai£;d  through  it^  about  the  pigeon's 
oeck* 

But  here  you  muft  remember^  that  the 
pigeons  you  delign  to  fend  with  a  letter^ 
muft  be  keptpretty  much  in  the  dark,  and 
without  meat  for  eight  or  ten  hours  before 
they  are  turned  put,  and  then  they  will  rife 
and  turn  round  till  they  have  found  their 
wayj^  and  continue  their  flight  till  they  have 
got  home.  . 

yixxk  two  or  .thiree  of  thefe  pigeons  on 
each  fide,  acorrefpondence  might  be  carried 
on  in  a  very  expedicioxjs  manner,  efpecially 
in  niatters  of  curiofity,  i^c. 
.  The  Barbqry  pigeoji,  or  barb,  is  another 
fort,  whofe  bill  is. like  that  of  the  tiubit^j 
ihort  and  ^thick,,  having  a  broad  and  naked 
circle  of  a  fpongy  white  fujpftance  round 
ab^ut  the  eye,  like  that  of  the  carrier  pi- 
geon ;  the  iris  of  the  eye  is  white,  if  the  fea- 
thers of  the  pinion. are  inclinable  to  a  darker 
colour,  but  is  red  if  the  feathers  are  White, 
as  is  obferyed  in  other  birds. 

Smitersj  are  fuppofed  to  be  the  fame  that 
the  Dulcb  call  dragers  s  this  fort  ftiake  their 
wings  as  they  fly,  and  rife  commonly  in  a 
circular  manner  in  the\r  flight,  the  males, 
for  the  moft  part,  rifing  higher  th'an  the  fe- 
males, and  frequently  filing  and  flabbing 
with  their  wings,  which  makes  a  noife  that 
03ay  be  heard  a  great  way  oflF^  which  often 


PI  G' 

is  the  caufe  of  their  breakiag  or  fliatterhig! 
their  quill  feathers. 

Thefe  very  much  refemble  the  Tumbler 
pigeon,  the  difference  chiefly  ^is,.  that  the 
Tumbler  is  fomewhat  fmaller,  and  in.  its- 
flight  will  tumble  icfelf  backward  over  its 
head  i  thed^verfity  of  colours  in  the  feathers 
makes  no  difllerence. 

The  Helmet  pigeon  is  dil^inguilhed  from- 
the  others,  becaufe  it^  has  the  head,  the; 
quiU-feathers^andthe  tail-feathers,  alwaysi 
of  one  colour,  fometimes  black,  fometimesv 
white,  or  red,  or  blue,  or  yellow,  but  the 
other  feathers  of  the  body  are  of  a  diflereaCi 
colour. 

The  Light  Horfeman ;  this  is  fuppofed> 
to  be  a  crofs  ftrain,  between  a  cock  Crop- 
per and  a  hen  of  the  Carrier  breed,  becaufc 
they  feem  to  partake  of  both,  as  appears- 
from  th/e  excrefcence  of  flefli  upon  their 
bills,  and  the  fwellings  of  their  crops  *^ 
th'efe  arQ  not  inclined  to  leave  the  place  of 
their  birth,.or  the  boufe  that  they  have  been* 
ufed>  to. 

The  fiaftard-bill  pigeon  is*  fomething: 
bigger  than  xhtBarbary  pigeon  j  they  have, 
(hort  bills,  and  .are  generally  faid  to  have 
red  eyes,  though  probably  thofe  coloured 
eyes  belong  only  to  thofe  that  have  white 
feathecs.. 

Thereisa  pigeon  called  theTurner,  which' 
is  faid  to  have  a  tuft  of  feathers  hanging, 
backwards  on  the  head,  wJirch  parts  like  a 
horfc's  mane. 

There  is  alfo  a  pigeon  of  the  fmaller  fort„ 
called  the  Finikin^  but  in- other  relpedts  jikO' 
the  former. 

There  is  another  pigeon  called,  the  Spo'tj^ 
fuppofcd,  (and  with  judgment)  to  take  itsr 
name  from  a  fpot  on  the  forehead,  juil  abov« 
the  bill,  and  the  feather  of  its  tail  always  of 
tlie  fame  colour  with  the  fppts,  and  all  the 
other  feathers  are  white. 

The  Mabotiiet,  orMawmet  pigeon,  fup- 
poled  to  be  brought  (rom.T urkyy  which  i^^ 
lingular  for  its  large  black  eyes,  but  the 
other  parts  are  like  thofe  of  the  Barbary  pi* 
geom     .    ;  :  J    .      .      , 

To  diftinguifli  which  are  the- males  and'* 
females  among  pigeons^  itis  chiefly  kaown^ 

bv. 


H  I  L 

vlilch  keep*  the  horfe  in  fubje^lon,  "wd 
hinders  him  from  flying  out. 

To  break  fuch  an  unruly  fiery  horfe,  and 
make  him  go -forwards,  put  the  cavtflbn 
upon  him,  and  makfc  faft  the  rope  to  the 
middle  ring  and  to  the  pillar,  trot  him  round 
the  pillar  without  any  pcrfon  on  his  back, 
and  fright  him  with  the  (hambrier  or  rod, 
that  he  may  know  it,  and  ifly  from  the  leaft 
appearance  of  a  blow. 

'This  done,  you  may  mount  him  round 
the  piUar,  and  put  him  on,  fo  as  that  he 
fliall  not  be  able  either  to  rear  up  or  to  ftop 
in  order  to  domifchief,  for  the  dread  of  the 
Ihambrier  will  prevent  all  diforders,  and 
hinder  him  from  ftopping,  .  . 

t  The  Duke  o(  Newca^le  fays ,  this  is  the 
only  cafe  in  which  the  ufe  of  the  pillar 
(hould  be  fuffered,  for  in  general,  he  is  fo 
far  from  approving  of  the  pillar,  that  he 
affirms,  it  only  fpoils  horfcs,  becaufc  round 
it  they  only  work  by  rota,  and  having  their 
eyes  always  fixed  upon  the  fame  objedbs, 
know  not  how  to  manage  elfewhere,  but 
inftead  of  obeying  the  hand  and  the  heels, 
know  nothing  but  the- rope  and  the  (ham- 
brier. 

In  fuch  manages  as  have  not  this  pillar, 
you  mufl  imagine  a  place  where  it  Aiould 
be,  thar  is,  you  muft  conGder  the  middle  ^f 
the  ground  as  the  center,  in  order  to  regu- 
late and  facilitate  manages  upon  rounds. 
See  Rope  and  Ropes. 

The  two  pillars  are  placed  at  the  didance 
of  two  or  three  paces  the  one  from  the 
other. 

We  put  a  horfe  between  thefe,  with  a 
caveiTon  of  leather  or  cord,  mounted  with 
two  big  ropes,  that  anfwcr  from  the  one  pil- 
lar to  the  other.      ^ 

You  muft  ply  your  horfe  with  the  caveflbn 
ropes,  and  make  him  rife  between  the  two 
pillars  :  when  once  he  has  got  a  habit  of 
curvetting  with  eafe,  he  will  give  you  a 
good  feat  on  horfeback,  and  by  the  liberty 
of  his  pofturc  make  you  keep  the  counter- 
poife  of  your  body,  and  teach  you  toftretch 
out  your  hams. 

PINCHING  [in  Horfemanlhip]  is  when 
A  horfe  ftanding  dill,  the  rider  keeps  him 


PIT 

faft  with  the  bridle-hand,  and  applies  Ithe 
fpurs  juft"  to  the  hair  of  his  fidesi      ' 

PIP.  A  diftcmpcr  incident  to  hawks  j'  it 
proceeds  from  cold  and  moiftneft  in  the 
head,  or  by  feeding  on  grofs  meats  in  the 
fummer-time,  that  have  not  been  wa(Ked 
well  in  cold  water. 

For  the  cure  :  give  the  hawk  with  Her 
cafting  at  night,  a  fcouring  pill  of  agaric, 
or  hiera  picra,  for  two  of  three  days  toge- 
ther, and  wafli  her  tongue  with  rofe-watcr, 
and  anoint  it  for  three  or  four  days  with  oil 
of  fweet  almonds  j  and  when  the  pip  is 
thoroughly  ripe,  /;  e.  when  it  is  white  and 
foft,  take  it  off  with  a  (harp  awl  or  bodkin, 
and  afterwards  anoint  the  wDund  with  oil  of 
fweet  almonds. 

If  the  hawk  has  the  pip  in  her  foot,  then 
caft  her,  and  cut  out  the  core  or  corn  in  the 
ball  of  it,  and  apply  a  plaifter  of  gaibanum, 
white  pitch,  and T^ifwiV^* turpentine,  fpread 
on  foft  leather,  and  ti6d  on  fo  faft  that  it 
may  not  come  off,  but  yet  not  To  ftraight  as 
to  hurt  her  ;  then  let  her  ftand  on  a  perch 
foft  lined,  keep  her^warm,  and  drefs  her 
three  or  four  times  a  week  till  flie  is  well.  ' 

PISSING  OF  Blood  [in  Horfes]  ma/ 
proceed  from  divers  caufes,  fonietimes-  by 
being  ridden  over-hard,  ortAoured  btyond 
his  ftrength,  and  by  carrying  too  heiavy  bur- 
dens on  his  body  5  at  other  times  it  may  be 
by  fome  vein  broken  in  his  body,  on  which 
blood  will  frequently  iffue  out  of  his  body; 
or  it  may  proceed  from  fome  ftone  fretting 
upon  his  kidnies,  and  from  ieveral  other 
caufes. 

For  the  cure  :  take  knot-grafs,  fliepherd^s 
purfe,  bloodwort  of  the  hedge,  polypody 
of  the  wall,  comfrey,  and  garden  bloodwort^ 
of  each  an  handful,  fhred  them  fmall,  and 
boil  them  in  a  quart  of  beer,  to  which  add 
a  little  falt-leaven  and  foot,  and  give  the 
horfe. 

PISTE  is  the  tread  or  traft,  that  a  horfe 
makes  upon  the  ground  he  goes  over. 

PIT-FALL.  A  cheap  device,  with  which 
you  may  take  a  whole  covey  of  partridges, 
as  well  as  fmgle  ones,  or  indeed  any  other 
birds ;  there  are  pit-falls  above,  and  under 
ground ;  the  machine  rcprefented  by  the 

cue 


,cut«  i$  a  fort  of  cage^  and  made  as  in  Plate 
.IX.  No.  I. 

This  device  is  concipofcd  of  four  flicks, 
or  pieces  of  wood*  A,  B,  A,  D,  D,  C,  C,  B, 
jeach  .  about    three   feet   long   and  bored 
through  ivich'in  two  inches  of  the  endjwich  a 
hole  big  enough  to  tufn  one's  little  finger 
in  it ;  they  mult  be  placed  on  each  other,  in 
afquare  upon  the  ground,  and  let  into  each 
other  about  half  the  thicknefs  of  the  (lick, 
that  they  may  hold  together,  in  fuch  a  man- 
ner as  to  make  four  angles  ;  then  take  two 
hazletot\ghrods»  about  the  bigncfs  of  one's 
finger,  each  four  or  five  feet  long,  which 
rnuft  be  fixed  in  the  fore-mentioned  holes, 
croQing  them,  over  each  other,  ^hat  their 
other  ends  may  be  fixed  in  their  oppofite 
angles,  as  the  corner  Hicks  in  cages  ufed 
io  be  laid;  then  you  mufl:  have  fome  light 
firaight  fticks,  longer  than  each  ot  herby  de- 
grees, and  about  the  bignefs  of  one's  finger, 
•which  you  muft  compile  one  over  another, 
the  longed  firft,  and  the  (horteft  laft,  up  to 
the  height  of  the  crofling  of  tliie  two  rods, 
fo  that  the  whole  will  refemble  a  kind  of 
bcc-hive ;  but  you  muft  remenrfber  to  leave 
a  hole  at  the  top,  to  be  covered  or  uncove- 
red with  fome  ftone,  or  the  like,  to  take 
out  the  birds  when  they  are  .in  the  pit-fall. 
You  muft  at  leaft  bind  the. end  of  your 
fticks  to   the  two  rods  with  ofiers,  ftrong 
packthread,  or  fmall  cord,  and  this  is  all 
that  belongs  to  the  pit-fall;  bat  for  the 
erefting  or  piling  it  up,  do  thus :  take  a 
iHck.  of  about  three  feet  long,  and  about 
the  bignefs   of  one's  little  finger,  which 
muft  be  fmoothed  above  and  below,  then 
tic  the  end  F,  No.  a,  with  a  little  cord,  to 
the  middle  of  the  foiindation-ftick  A,  B, 
the  other  end  of  the  ftick  F,  G,  muft  have 
a  fmall  notch  in  it  about  two  inches  from 
the  end  ;  then  provide  another  ftick  ly  K, 
about  a  foot  and  a  half  long,  with  a  fmall 
cord  fixed  at  the  upper  end  thereof,  where 
you  may  place  another  little  ftick  H,  half  a 
foot  long>  having  the  end  G  fliaped  like  the 
iharp  end  of  a  wedge  j  the  lower  end  bf  the 
ftick  K  muft  be  fixed  in  the  ground,  which 
being  done,  the  fore-part  of  the  pit-fall 
D,  C^  will  come  to  be  lifted  up,  and  then 


P  I  T 

place  the  isnd  H  of  the  little  ftick  under  th« 
cage  to  fupport  it,  and  the  other  cnd^ 
fbaped  like  a  wedge,  into  the  notch  of 
the  ftick  F,  G;*thcn  let  the  pit-fall  reft 
gently  on  it,  and  it  will  be  ready  fct^  with 
one  fide  lifted  up  about  a  foot  high,  and 
the  ftick  K,  G,  will  be  about  three  inches 
from  the  ground^  then  ftrew  your  bait  under 
the  cage. 

The  fame  pit  fall  will  fervc  to  take  final! 
birds,  hares,  rabbets,  or  vermin. 

When   you   have   found  out  that  par-^ 
tridgcs  frequent  either  vineyards,  woods, 
or  fome  other  place,  you  muft,  before  you 
fpread  your  net,  pitch  upon  a  proper  ftand 
for  yourfclf,  cither  near  a  hedge,  a  knot  of 
ofiers,  or  fome  bufhes,  that  fo  your  pit^falt 
may  not  be  openly  feen,  and  frighten  the 
partridges :  when   the  place  is  fixed,  take 
five  or  fix  handsful  of  barley  or  oats,  parch* 
ed   in  a  frying-pan,  or  clfe  fome  wheat, 
ftrew  fome  grain  here  and  there,  and  make 
a  pretty   long  train,  fo  as  to  lead  the  par- 
tridges to  the  heap ;  and  when  you  know 
by  their  dung  that  they  are  Come  thither, 
then  lay  your  pit-fall  at  the  place  where 
they  have  dunged,  covering  it  with  (oittc 
leaved  branches,  or  broom,  or  leaved  vine 
branches,  if  the  feafon  allows  it,  and  lay 
down  fcven  or  eight  handsful  of  corn  under 
it,  with  a  long  train  ;  the  partridges,  hav- 
ing been  regaled  there  before,  will  not  fail 
foon  to  get  under  the  cage  to  eat,  and 
being  greedy  will  jump  upon  one  another, 
fo  that  coming  to  touch  the  little  ftick  F, 
G,  which  keeps  the  machine  extended,  it 
will  by  that  means  fall  upon  them.     Whefi 
the  covey   is  large,  fome  often  happen  to 
be  without  the  reach  of  the  pit-fall,  but  he 
that  is  dexterous  at  this  fport  will  know 
how  to  catch  them  another  time. 

The  two  figures  No.  i  and  2  defcribe  the 
pit-fall  two  ways  5  the  firft  fliews  how  it  ig 
extended  front-ways,  and  the  other  fide- 
ways,  and  they  are  marked  with  the  fame 
letters  j  the  letter  E  ftiews  you,  that  when 
the  pit-fall  is  ]ight,and  the  covey  large,  that 
you  muft  put  a  ftone  upon  the  top.  of  the 
pit-fall,  the  weight  of  which  prevents  a  fin- 
gie  partridge  from  letting  down  the  cage 
Z  z  or 


FIT 

«r  trap,  for  othcrwifc  you  may  take  but  ohc 
or  two :  this  artifice  is  well  known  to  thofe 
who  follow  the  fport. 

Pefidcs  this  pit-fall,  for  the  taking  of 
partridges,  there  are  others  of  the  like  na« 
ture  with  which  they  take  fmall  birds  ;  the 
former  was  above  the  earth,  but  thefe  in, 
and  under  it,  and  are  excellent  for  taking 
black-birds,  thrufties,  field-fares  and  the 
like  birds  that  (ccd  upon  worms.  The  beft 
time  for  this  fport,  is  from  thebeginning 
of  No'wtmber^  to  the  end  of  March  \  the 
device  is  cheap,  profitable,  and  pretty 
•common  j  neverthelefs,  in  order  to  omit 
liothing  that  may  be  ufcful  in  this  work,  the 
following  figures  will  demonftrate  it  to  you. 

The  figure  marked  A,  is  a  plain  paddle- 
ftafF,  fuch  as  countryrhen  ufe  to  carry  in 
their  hands  as  they  go  about  their  grounds  : 
with  this  you  are  to  cut  up  turfs,  with 
which  the  pit-fftU  is  to  be  clofed,  which  turf 
xnuft  at  leaft  b^  cut  two  inches  larger  than 
the  pit :  th^Jfaid  paddlpmay  likewife  fd-ve 
to  dig  your  pits,  which  Ihould  always  be 
made  in  the  fun,  near  fome  hedge,  where 
birds  frequent ;  they  may  alfo  be  made  in 
great  wopds,  near  holly- bufhes,  for  birds 
in  hard  weather,  refort.  in  fuch.  places,  in 
cxpe&atipnpf. worms,  by  picking  up  and 
lemoviog  the  dead  leaves  that  lie  on  the 
ground :  the  holes  may^  be  about  feven 
inches  deep  ;  on  the  oppofite  fide  let  it  be 
about  four  or  five  inches  long,  as  defigned 
Fig.  VI.  and  from  X,  to  O,  there  may  be 
a^difiance  of  about  fix  inches ;  then  take  a 
fmajl  fticjc  X,  ■  being  tapered,  or  cut  finall 
by  desreeis,  prick  the  . fmall  end  X,  into 
the  fide  marked'  M,  and  Itrt  the  end  V, 
lie  upon  the  ground  pfee  Fig.  8.  then  have 
another  (lick  marked  as.  S,  T,.  about  the 
bignefs^of  a  fwan's  quill,  andfourinches 
l^ig,  which  cat  fiat,  and  fn^ooth  on  one  fide> 
ajid  cut  a  notch  at  the  end  S,  on  the  other 
fide.    5^^^  Plate  IX.  Fig.  7. 

In  the  ticy^i  place  you  muft  have  a  fork- 
ed (lick,,  marked  as  Y,  and  Z>.  Fig.  9, 
ibmething  bigger  than  the  other  (licks,  and 
about  five  or  fix  inches  long,  the  end  Z, 
bfting  CM  like  the  en(l^  of  ^  wedge..    The 


PIT 

next  thing  is  to  make  ufe  of  your  turfs, 
which  muft  be  four  or  five  inches  thick, 
the  bigger  fide  to  be  laid  over  the  largeil 
fideof  tbepitl 

Take  the  end '.S,  of  your  little  (lick,  and 
lay  the  flat  fide  on  the  place  M,  upon  the 
end  of  the  (lick  which  is  pricked  into  the 
ground  \  then  place  the  end  Z,  of  your 
forked  ftick  into  the  notch  S,  and  lay  oa 
the  turf,  making  the  end  of  the  forked  (iick 
marked  Y,  to  bejuft  under  the  place  of  the 
turf  marked  K,  then  move  and  piace'thc 
fmall  ftick  which  holds  the  fork^  in  fuch 
manner  that  by  the  leaft  bird  that  comes  to 
tread  upon  the  end  of  the  fticks,  the  turf 
may  fall  down^  and  fo  catch  the  birds  in  the 
hole 

That  you  may  induce  the  birds  to  comt 
to  your  pit'.-falls,  get  fome  earth-wormt 
and  ftick  four  or  five  of  then>  through  ch« 
body  with  fome  long  thorns,  or  fmall  fticka. 
for  that  purpofe^  and  fo  fee  them  in  your 
pits  to  be  fecn  by  the  birds  that  come  near 
it;  and  take  care  that  the  birds  cannot 
come  to  the  pits  any  other  way  than  that 
marked  O  $  you  may  plant  a  little  hedge-*^ 
row  of  fhort  fticks  about  the  two  fides  of  the 
pit. '  If  it  be  hard  frofty  .weather,  ftir  up. 
feme  frefii  earth  about .  the  franc  of  tho 
pit,  which  iwill  dnuch  entice  the   birds  to 

There  is  another  fort  of  pit-fall  which  19 
not  fo  troublefome  as  the  former,  and  Jioc 
fo  many  fticks  or  devices  required ;  you 
may  ufe  it  in  any  liedge>  bu(h,  tree,  or  th© 
like,  and  in  all  weathers..  )  It  i^  ta  be  made 
and  ufipd  accordixig  to  the  following  defcrip-i^ 
tioi> :  ' 

Take   a  holly-ftick  about  the  bignefs  of 
one's  middU-  finger,  and  about  a  foot  and  a. 
half.:long,  alfo  another  ftick  of  the  fame* 
bi^nidfs,  but  about  two  inches. (horcer,^  bend 
thetn  both  like  a  bow>  with  a-good  double 
packthread,    between   yrhich  place  a  flac 
ftick  about  eighteen   inches  long,,  as  the 
letters  P,  M,  K,  G,  Fig.  10,  ftiew  i  then  tic 
the  end  of  the  faid  (lick  G,  to  the  middle 
of  thelclTer  bow,  to  try  if  it  be  right,  and 
with  Qne  hand  hold  the  end  P„  of  the  fiat: 
ftiffkj,  and  ^kxh  the  oxbev*  haadpuU^th^  kr. 

fcrv 


.^.^ftjfeiflu 


1?L  A 

fcr  b6w  tdwards  you,  tftd  ifjrou  l*t  it  fly 
back  it  ^o(\ifns  With  a  go^d  force,  it  is  a 
iign  ic  is  w#]l  done. 

'  'Pbeft  tit  upon  your  flat  flick,  about 
three  inches  from  the  end  ofit,  at  the  ktter 
P,  a  fmall  packthread  about  nine  inches 
long,  ahd  as  bfg  bs  a  good  quiIl,  between 
the  faia  packthread  atP,  and  the  letter  K  ; 
about  the  letter  M- tic  the  thread  double, 
aft  N,  O^  thtafpread  d  fmill  nee  oVer  two 
bows,  and  let  the  wbofe  be  like  a  folding- 
Uool :  the  way  to  bend  it  is  thus,  lift  up 
the  greSkter  of  the  bows,  and  bring  it  over 
the  little  'itick  Q^  R,  then  pafs  a-thwart 
the  net  the  double  thread  N,  O,  with  the 
bait  fattened  thereih  at  N,  and  opeii  the 
end  O,  put  it  on  the  fend  of  the  ftiek  Rj 
and  it  is  ready  fee. 

For- the  better  comprehending  it,'  there 
arc  thrte  figures  defcribed,  (the  letters  are 
all  the  fame)  one  fhows  how  to  mak^  it,  the 
other  how  to  bend  it  or  let  it,  and  the  laft 
fiiews  it  ready  bent.  Sec  Plate  IX.  Fig,  lo, 
iij  artd  12. 

Wh€h  y6u  fix  it  irt  any  place,  ftrew  feme 
leaver  behind  it,  and  alfo  upon  the  bottom* 
of  it  before,  to  the  end  the  birds  may  not 
unbeifd  it,  eitdfept  in  the  fort-part  :  you 
iftoft  bait  abcof-ding'io  the  different  feafons 
^d  nature*  of}  (hbfe  birds  you  defign  to 
tftke  ;  in  May  and  Junei  for  ^ics  and  jays, 
in  gardens  and  orchards,  either  two  or 
three  cherries,  or  a  piece  or  two  of  green 
pear  br  Sppld,  riiay  Mo  well  :  in  winter, 
black^biHSs/  thrulheS  or  iKc  Hke^  two  or 
thr^^wor-ins  will  do  the  bufmcfs  5  at  other 
tifnes/aftd  for  fome  birds,  an  ear  or  two  of 
wheat  or  barley  is  very  good. 

PLANliT-STRUCK,  or  Shrew-run- 
ftiKQy  as  it  is  called  by  fome,  is  a  diftem- 
per  in  horfes,  being  a  deprivation  of  feeling 
or  motion,  not  ftirring  any  of  the  members, 
but  that  they  remain  in  the  fame  form  as 
when  the  beaft  was  firft  feized  wich  it. 

It  proceeds  fometimes  from  choler  and 
ptiiegm,  fuperabundantly  mixed  together; 
fometimes  from  melancholy  blood,  being  a 
cold  and  dry  humour  which  affefts  the  hin- 
der part  of  the  brain  i  fomenimesfrom  ex« 
tr^me  heat  and  cold,  or  raw  digeftion^  ftri- 


P  L  A' 

kiflg  lifto  the  y«ins  fuddenly  1  or'lallly,  frowi 
extreme  hunger^  occafioned  by  long  faft-^ 
ing  '  ^ 

If  the  difeafe  proceeds  from  heat,  it  may- 
be known   by   the   hotncfs  of  the  horfc's 
breath  and  the  free  fetching  of  his  wind  5 
but  if  from  cold,  by  a  Huffing  and  po2e  in' 
his  head. 

For  the  cure.  Some  prefcribe  to  hang  a' 
fliftt-fl:one  over  his  head,  or  fome  cold  iron, 
as  an  eld  fcythe,  ^c.  others,  to  give  him 
fifteen  feeds  of  fingle  piony  ;  others  pre- 
fcribe cxercifc  before  and  after  .water,  to 
;  mix  hemp -feed  in  his  provender,  and  to 
caufehim  to  fweat,  by  giving  him  miQetoc 
of  the  oak,  muftard-feed,  fted  of  black-- 
poplar,  cinquefoil,  germander,  hyffop,  and 
Sf»  JoMs  wort. 

PLANTED  [with  Farriers]  a  term  ufed 
of  a  horfe,  who  is  faid  to  be  right  planted 
on  his  limbs,  when  he  (lands  equally  firm  oa 
his  legs,  and  not  one  advanced  before  the 
other  i  his  legs  fliould  be  wider  above  than 
below,  that  is  the  diftance  between  his  feet 
fhould  be  Icfs  than  between  his  fore-thighs, 
at  that  part  next  to  the  (boulders ;  the  knees 
ought  not  to  be  tooclofe,  but  the  whole  leg 
fhould  dcfcend  in  a  ftrait  line,  to  the  very 
pftfternjoint,  and  the  feet  (hould  be  turn- 
ed neither  out  nor  in,  the  paftern  being 
placed  about  two  fingers  breadth  more 
backwards  than  the  coronet. 

As  for  the  hind  hand,  his  jarretsor  hams 
(hould  not  be  too  clofe,  and  the  inftep, 
which  is  betwixt  the  hook  and  the  paftern- 
joint,  (hould  ftand  perpendicular  to  the 
ground. 

PLANTED-COAT.  See  Staring^ 
Hair. 

PLATE-LONGE,  is  a  woven  trap, 
four  fathom  long,  as  broad  as  three  fingers, 
and  as  thick  as  one,  made  ufc  of  in  the  ma- 
nage for  raifing  the  horfe's  legs,  and  fome- 
times for  taking  him  down,  in  order  to  fa- 
cilitate feveral  operations  of  the  farrier. 

PLAT-VEIN  IN  A  Horse,  is  a  vein 
tbt     infide    of    each    fore-thigh,    a 


on 


Httle  below  the.  elbow,    fo  cillcd  amo 
common  f^^mcrss  fome  call  it  the  bafnic 
vein. 

2  2  2  The 


FLO 

i  Tlic  bleeding  of  this  vein  may  be  ftop- 
pcd'whcn  cut,  by  filling  the  orifice  with 
the  wool  of  rabbet,  or  hare,  and  afterwards 
lewing  up  the  (kin  in  two  parts  ^  upon 
which  a  little  matter  will  gather  together, 
but  by  greafing  the  wound  it  will  be  heal- 
cd  in  eight  or  nine  days*. 

PLURA  iw  Horses.  An  inflammation 
of  the  plura>  lungs,  diaphragm,  <dc  are  all 
attended  with  a  violent  fever,  have  rnoft' 
of  their  fymptoms  alike,  and  the  general 
method  of  cure  is  the  fame  in  all  :  the 
principal  peculiarities  are  diftinguilhed  as 
follows: 

The  inflammation  in  the  lungs  is  called 
ft  peripneumonia  s  an  inflammation  in  the 
pleura  is  called  a  pleurify  ;  an  inflamma- 
tion of  the  diaphragm  is  called  paraphre- 
Bitis,  6f^. 

The  figns  of  a  pleurify  are  befides  the 
ufual  figns  of  a  fever,  which  at  the  firll 
are  moderate,  but  fometimes  very  violent, 
with  great  difficulty  of  breathing  -,  he  fhifts 
about  frequently,  is  very  reftlefs  i  his 
flanks  work  and  heave  exceflively  ;  his  bel- 
ly, for  the  moft  part,  feems  to  be  drawn 
vp  :.  at  the  firft  onfet  of  the  difeafe,  he  at- 
tempts frequently  to  lie  down,  but  fudden- 
ly  fiarts  up,  turning  his  head  to  one  fide  as 
if  he  was  griped;  but  in  the  gripes  the  heat 
is  fucceeded  by  cold,  and  this  by  heat 
again  alternately  :  when  he  lays  down  he 
rolls,  ftrctchcs  out  his  legs,  i^c.  as  may  be 
feen  in  the  article  Cholic  ;  whereas  in  the 
pleurify  the  heat  is  conftant  both  in  the 
body,  ears,  and  feet,  with  a  hard  and 
quick  pulfe  i  and  what  is  yet  more  parti- 
cular, when  in  a  beginning  pleurify  he 
attempts  to  lay  down,  he  rifes  up„  and 
runs  back  as  far  as^  he  can,  and  there  (lops 
and  pants  until  he  is  cafier,  or  falls  down. 

When  the  inflammation  is  in  the  lungs> 
the  fymptoms  are  in  general  the  fame  as^ 
in  the  pleurify,  except  that  in  the  beginning 
he  is  not  fo  relllefs  -,  and  during  the  whole 
dlifeafe„  be  never  attempts  to  lie  down  ;  he 
kath  a  (hort  cough  ^  and  his.  mouth,  inilead 
of  being  parched  as  in  a  pleurify,  hath  a 
lopey-flime  conftaotly  in  Lt,  which  dribbler 
away  plentifully  i  and  he  hath  a  running  at 


FLU 

at  his  nofe  of  a  reddiQi  yellow  eokrar, 
which  by  reafon  of  the  great  heat,  becomes 
very  vifcid,  his  flanks  fecm  cafy,  escepc 
after  drinking  or  ftirring  a  little,  his  belly 
feems  rather  difiended,.  and  his  ears  and- 
feet  generally  cold. 

If  the  diaphragm  is  more  immediately  the 
feat  of  the  difeafe,  the  chief  diflPerence  from 
the  figns  of  a  pleurify  is,  chat  in  this  cafe  the 
jaws  are  fo  fet  at  times,  that  nothing  can 
be  got  into  the  mouth.  ,f 

It  the  bowels  are  the  feat  of  the  inflam- 
mation, and  the  violence  of  the  fymptoms 
threaten  a  mortificacion,  this  will  be  fuf- 
pedlcd  by  the  hard,  black  excrements, 
which  are  ejeAed  in  fmall  pieces,  and 
frequent  efforts  with  feeming  great 
pain. 

In  the  method  of  cure,  the  difference 
is  lefs  than  the  fynnptoms  which  are  the 
diftinguifliing  charaderiftics. 

Early  as  pofllble  bleed  :  if  it  hz  ftrong, 
full-fleihed  horfe,  take  away  fix  pints  of 
blood  5  and  if  the  violence  of  the  difeafe; 
feems  not  leflened  thereby,  take  away 
three  or  four  pounds  more  the  next  day  ^ 
and  if  need  be,  take  away  two  pounds  more* 
the  third  day.  On  fpeedy  and  fre^e  bleed- 
ing in  the  beginning,  the  chief  dependence. 
is  had.  A  weak,  old  horfe,  will  require; 
much  difcretion  in  thefe  caf^s>  his  ftreagch 
not  admitting  fo  free  bleeding. 

The  diet  muft  be  cooling,  relaxing,  and 
folutive,  .and  the  treatment  in  general  che 
fame  as  in  the  firft  five  fedipns  under  the 
article  Fevers,  only  after  each  dofe  of  the 
faline  powder,  or  with  it,  as  your  difcre- 
tion may  lead,  have  a  pint  of  pedtoral  drink, 
given  hi)ii  ;  and  if  the  cough,  is  trouble- 
fome,  a  hornful  of  the  fame  may  be  giveiv 
every  two  hours,,  befides  what  is  given  witbi 
the  powdec 

Peroral  Drinks 

Boil  four  ounces  of  Frtfub  barley  ioi 
three  quarts  of  water^  until  the  barley  ia. 
faft,  thien  add  thereto  of  Oiced  figa  and 
bruifcd  raifins,  each  four  ounces  ^  liq^or^ 
ice  coot^  bruifcd,,  one  ounce  i  boil  theok 


P  L  U 

ir  little  while 9  fb  that  two  quarts  of  liquor 
may  be  ftrained  off. 

In  obftinate  cafes  that  have  not  given 
vrzj  to  the  above  treatment,  a  ftrong  de* 
coffcion  of  the  rattle-fnake  root  hath  been 
fingularly  ufeful  :  it  powerfully  alters-  the 
inflammatory  (late  of  the  blood;  in  dif- 
eafes  of  the  breaft  and  lungs,  it  promotes 
expe6tbration  ;  it  promotes  both  per* 
fpiration  and  urine  i  and  it  loofcns  the 
belly. 

-  Decision  of  Rattle-fnake  Root. 

'Takei-attle-fnake  root,  four  ounces,  boil 
it  in  fix  pints  of  water  to  four;  then  pour 
off  the  liquor,  and  give  it  all  in  twenty- 
four  hours. 

To  the  emolient  glyfter,  two  ounces 
of  nicre  4  or  of  Glauber* %  fait,  if  the  horfe  is 
very  coftive)  may  be  added  in  thefe  inflam- 
matory complaints. 

If,  by  the  above,  he  begins  to  run  at  the 
uofe,  you  may  expc6t  a  recovery  very 
foon  :  and  as  the  heat  and  figns  of  pain 
decreafc,  the*  medicines^  may  be  given 
jinore  fpartngly  ;  and  when  he  begins  to 
eat,  the  cooling*  mfedicines  may  be  omitted, 
but  edntinue  the  pedoral  drmk. 

As  Toon  as  "you  can  lead  him  out  and 
exercife  himj^  take  care  that  his  diet  is 
opening,  light,  and  nourilhing  :  at  lead, 
for  a  tortfiight  after  he  begins  to  recover 
he  may  have  three  or  four  fmall  feeds  of 
oats,  bcfidcs  a  ma(h  or  two- of  bran,  or 
of  barley  ftecpcd-  in  hot  water  until  it  is 

loft. 

There  is  alfo  a  falfe  baftard  pleurify  ; 
it  has  been  called  a  cheft  founder.  It  con- 
lifts  of  an  inflammation  of  the  mufcles  that 
are  feated  betwixt  the  ribs,  and  is  known 
by  a  ftiffnefs  of  the  body,  fhoulders,  and 
forc'legs,  uncomnK)ri  heaving  of  the- 
flanks,  a  flirinking  when  touched  there  5 
and  fometimes  a  ftaring  coat,,  and  a  dry, 
fliort  cough.  It  (hould  be  remembered^ 
chat  when  horfes  move  with  difficulty  in 
their  fore-parts,  from  ftiffnefs  or  from,  pain, 
dicy  are  genepa%  faid  to  be  foundered 
Uk  ihcir  bodies^i  bu«  ibr.tl>c.inoftpart,.  tUe 


p  L  a 

caufe  is  in  the  hoofs,  or  in  the  feet.  This 
(hould  be  attended  to  carefully,  and  dif- 
inguifhed  from  the  baftard  pleUrify. 

In  order  to  the  cure,  bleed,  and  rub  the 
fides-  over  the  ribs;  twice  a-day,  with  a 
mixture  of  two  parts  olive-oil,  and  one 
part  volatile  fpirit  of  fal  ammoniac  :  give 
gentle  purges  at  proper  diftances  ;  and 
let  the  diet  be  barley,  boiled  foft,  or  bran 
given  either  dry  or  in  mafhes.  This  difor- 
der  fometimes  terminates  with  an  abfcefs 
on  the  fhoulder,  or  on  the  infide  of  the  fore- 
legs. 

PLOVER,  a  travelling  bird,  about  the 
bignefs  of  a  pigeon  ;  it  has  yellow,  white, 
and  dark  red  feathers ;  his  bill  is  black, 
fhort,  fharp  pointed,  and  a  little  crooked 
at  the  end.  There  is  alfo  another  fort  of 
plover  which  is  fomething  bigger,  and 
from  it's  a(h-coIour,  called  the  grey  plover, 
marked  with  chefnut-coloured  fpots  ;  his 
bill  is  alfo  whiter  and  longer.  It  is  good 
food,  efpecially  for  thofc  that  are  troubled 
with  the  falling  ficknefs,  and  a  retention. 
of  urine.  The  flefh  of  it  has  the  virtue  to ' 
purify  the  blood. 

Plovers  ufually  fly  in  exceeding  great 
flocks  together  ;  that  they  have  been  {t^n 
to  the  number  of  thirty  thoufandof  them  in 
one  day.  They  generally  come  to  us  about' 
SepembeVy  and  leave  us  in  or  about  March ;. 
in  cold  and  frofty  weather  they  go  in  queft 
of  their  food  on  fuch  lands  as  lie  near  and^ 
adjoining  to  the  fea;  in   thaws  and  open> 
feafens  they  go  higher  up  in  the  country,  lb- 
that  their  whole  labour  is  to  rife  and  fall.. 
They  delight  much  to  feed  in  ploughed, 
lands,  efpecially  iffowcd,  and  havmg  £cd„ 
they  prefcntly  feck  out  for  water  to  wafh; 
their  beaks  and  feet  that  are  full  of  dirt. 
When  they  fleep  they  do  not  perchoipon  any  * 
thing,  but  couch- or  fit  on  the  groundlike- 
ducks  or  geefe,  far  from  trees  and  hedgcsi 
when  ihe  wind  docs  not  blow;     They  fleepj, 
indeed,  only  in  calm  weather,  otherwifc  they 
pafs  moft  of  the  night  in- running  up  and 
down  to  feek  for  worms  as  theycrecp  out  of* 
the  ground,  and  then  they  alWays  make  a; 
little  cry,  on  piirpofe  to  keep  clofc  togcrhcr,. 
for  at  day- break  they  wrliall  unite  into^on^.- 

btidyj, 


P  L  O 

• 

bodyy  and  fb  depart ;  if  in  their  flight  they 
chance  to  fpy  any  others  on  the  ground, 
they  ufually  call  them  to  thcfn,  and  li  they 
refufeto  go,  they  make  a  ftay,  expefting 
Tome  booty.  There  arc  many  other  fowls' 
that  accompany  them,  as  lap-wings,  teal^ 
and  the  like. 

Th^y  are  eafier  taken  when  notintcrmixt 
with  other  fowl,  efpecially  in  OSiober^  foon 
after  their  pomlng,  as  being  unacquainted 
with  the  inftruments  of  their  dcftruAion  : 
they  are  alfo  caGly  taken  in  the  month  of 
March^  for  then  they  begin  to  couple.  It 
1$  not  advifable  to  fet  your  nets  for  them  in 
long  froils,  and  continued  cold  feafonSi 
but  varied  with  the  weather;  of  all  winds, 
the  north-weft  is  the  worft  to  take  them ; 
and  as  you  ought  not  to  fet  your  nets  in 
fome  winds,  fo  you  ought  exaftly  to  place 
your  nets  according  to  the  wind,  of  which 
more  will  be  faid  by  and  by.  All  fea-fowl 
fly  againft  the  wind  whenever  they  dcfign  to 
reft  on  land,  and  therefore  obferve  to  fix 
your  nets  accordingly,  to  play  with  the 
wind. 

There  are  many  little  neceflary  things  to 
be  ufed  in  the  taking  of  plovers  :  you  muft 
have  two  poles  or  ftaves,  marked  i  and  2, 
in  plate  X,  about  as  thick  as  your  arm,  and 
of  a  different  length,  one  of  which  muft  be 
nine  feet  three  inches  long,  and  the  other 
nine  feet^  let  both  of  them  be  a  little 
notched  at  the  fmalleft  end. 

Then  you  muft  have  two  pieces  of  fome 
pipe-ftave,  as  marked  3,  a  foot  long,  and 
three  inches  broad,  and  pointed  atone  end  ; 
in  the  ntxt  place  you  muft  have  a  couple  of 
ftaves  about  the  bignefe  of  one's  thumb, 
ten  or  twelve  inches  long,  and  pointed  at 
one'  end,  as  that  marked  4  ;  get  three 
other  pieces  of  wood,  marked  W-5,  each 
two  feet  in  length,  and  about  the  bignefs 
of  a  pitch  fork,  iharpened  at  the  end  :  then 
you  muft  provide  yourfclf  wich  a  fmall 
hatchet,  marked  6,  the  ftiarp  fide  not  above 
three  inches  deep,  with  a  ftrong  head  to 
beat  in  the  ftaves :  you  muft  have  a  bill, 
or  large  knife,  marked  7  ;  alfo  a  ftick  in 
the  fafhion  of  a  billiard-ftick,  as  reprefented 
by   W-8,  which  muft   be   two  feet  long. 


PL  O- 

from  the  letter  At  te  B,  ending  in  a  pQioi^ 

at  A  i  the  other  end  B,;C,  muft  be  m  foon 
long,  bending,'  and  .it  muft  be  cut. in 
three  angles  at  the  letter  C»       , 

In  the  fecond  cut  is  defcribed  a  pipe  or. 
whiftle.  No.  i.  wherewith  yoy  majr  call 
the  plovers  j  it  may  be  made  of  the  thigh* 
bone  of  a  goat,  or  a  large  (hcep,  and  cut, 
off  at  both  endsi  abopt  tl^ree  inches  long; 
fill  it  at  the  end  ^,  witi)  wax,  at, the  open- 
ing  E,  then  make  the  hole  F,  plain  under 
the  bone,  that  the  wind  may  come ;  next 
make  a  hole  at  the  middle  Fi  juft-  above, 
big  enough  to  receive  a  fmall  goofe-quill, 
andanothner  a  pretty  deal  -  bigger^  towards 
the  end  G,  to  give  in  the  clearer  found  1 
and  likewife  pierce  a  fmall  hole  at  H>  to 
receive  a  packthread,  that  you  may  hereb/; 
hang  it  about  your  neck. 

Then  provide  a  fmall  pannier^  0^  baiket, 
as  in  the  figure  W-a,  fomewhat  in  the  form 
of  an  egg,  which  muft  be  big  enough  to 
hold  three  or  four  live  lapwings  with  a  hole 
in  the  top  to  pup  them  in,  with  foniiething 
to  fliut  it,  and  a  cord  to  carry  it. 

Be  provided  with  three  fniall  reels^  as  re* 
prefented  by  thp  third  figure,  which  (ervc 
to  wind  your  tines  upon  :  they  confift  qi. 
two  pieces  of  wood,  Ij  K,  Li  M,  half  an; 
inch  broad,  and  fiy  inches  long,  which 
muft  be  bored  nearer  theends^  in  order  &>. 
fit  the  two  ftaves  1,  L,  K,  M,  which  muft 
be  fmaller  than  one's  finger  :  you  muft 
pierce  the  two  flat  pieces  of  wood- in  the 
middle  P,  O,  into  >vhich  put.  two  opbet; 
pieces  which  may  eafily  turn,  as  you,. may 
fee  in  Plate  X.  No.  3. 

You  muft  have  a  commodious  fack,  or 
wallet  .to  carry  your  things  in,  as  the  blrdsi 
you  have  taken  and  killed,  the  packthreads, 
and  other  necefi^ary  utenfils  ;  it  is  mad^  ac- 
cording to  the  defcription  in  plate  X,  No. 
10,  of  three  pieces  of  (quare  wood,  B,  F,  C 
D,  A,  E,  two  feet  long,  and  an  inch  and 
half  thick;  they  muft  have  three  feveral 
holes  bored  an  inch  big;  take  three  or  four 
thick  ftaves,  three  feet  long,  and  bent  like 
a  bow,  which  thruft  into  the  holes  in  the 
middle  marked  I,  half  in,  then  fix  one  of 
the  ends  in  the  hole  K»  and  the  other  in  the 

hole 


<     . 


P  L  O 

hole  L,  which  faften  with  fmall  wooden 
wedges  ;  you  maft  pafs  the  other  t\^  above 
and  below  in  the  fame  manner,  and  place 
three  fticks  more,  T,  H,V,  eighteen  inches 
long,  between  the  two  pieces  B,  F,  and  A, 
'L»  which  fliould  enter  into  the  holes  made 
on  purpofe  to  keep  the  reft  in  order :  you 
muH:  tie  two  girths,  leather  ftraps,  or  cords 
to  the  ftaff  L,  I,  in  the  middle,  and  the 
other  two  ends  fhould  be  furnifhedwith  the 
Ihoe -buckles  F,  and  D  i  or  elfe  tie  a  cord, 
two  feet  long^  to  the  letter  D,  by  one  end, 
and  the  other  end  fai^en  at  C  ;  and  when 
all  this  is  done,  cover  it  with  fome  coarfe 
linen  cloth,  or  canvas^  as  you  fee  is  rc- 
prefented  in  the  cut,  and  leave  apiece  of  thci 
cloct  ^ove,  as  A,  B,  C,  which  mufl:  be 
lewed  about  a  wooden  bow :  it  will  ferve 
for  a  lid  or  cover. 

Some  make-ufe  of  another  fort  of  pipe^ 
rcprefentcd  in  the  next  cut,  4,  being  no- 
thing ^bgt\a  piece  of  woodi  leiTer  than  one'9 
Ktrie  'finger,  and-  three  inches  long,  cleft 
at  the  end,  unto  the  middle  T,  wherein 
ix  a.  bay-Waff,  to  imitate  the  cry  of  lap- 
wings«     *    ^ 

fiefides  this,  yoq  mufl  have  two  rods,  as 
in  the  fecond  figure,  each  five  feet  and  an 
katflonSi  and'ftrafight,  light,  ^nd  flender,- 
having  ikt  «hc*bigger  ^nd  B,  a  pegfaftened, 
thrte'<M*  four  inched  k)ng,with  a  packthread, 
smd  pretty  clofe  to  the  r^d;  at  the  middle 
6«  tbat4«,  nearer  the  great  end,  tie  a  cou- 
plcof  packthreads,  each- two  fce^long,  with 
a  peg  at  each  end  D,  and  E,  of  the  Ihme- 
fee  with  the-former  at-B;  at  the  fjnall  end. 
c^the  rod  A,  faften  another  flender  pack- 
thread, with  adouble  at  the  end,  coclap 
about  the  body  of  a  lapwing,  and  the  other 
end,  which  is  fiingle,  mult  be  a  good  deal 
longer,  to  fatten  the  tail  of  the  bird. 

Take  an  holm-ftick,  about  four  or  five 
ftet'  long,  indifterent  ftrong,  at  the  great 
eftd  of  which  falVen  two^egs,  B,  C,  at  each 
fide,  about  the  bignefs  of  onc'i  little  finger, 
and  fix  inches  long ;  about  a  fooc  and  a 
half  from  thence  faften  two  packthrcadsi- 
cftch  two- feet  and  a  half  long,  with  a  peg  at 
each  end'F,  and  G,  about  the  fame  lizc 
with.lhc.  fofflfter.  Thtli  are. the  main  tm- 


P  L  O 

plcments  to  be  ufed  j  now  we  come  to  treat 
of  their  ufe. 

After  having  provided  yourfelf,  befidea 
thefe  implements,  with  a  net  or  two, 
which  are  known  by  the  name  of  leap-nets, 
whofe  meihes  are  lozenge  wife,  and  two  in- 
ches broad,  and  whofe  length  (hould  be 
about  two  fathoms,  and  eighteen  inches 
deep;  the  bed  place  to  pitch  them  for 
plovers  and  fuch  like  fowl,  is  in  large 
common  fields  of  green  corn,  where  there 
are  neither  trees  or  hedges,  at  leaft  within 
three  or  four  hundred  paces  of  the  place 
where  you  defign  to  go  to  wopk:  if  there 
beany  water  in  the  place,  endeavour  to 
pitch  near  it  5  for  plovers,  as  before  hinted, . 
delight  to  wa(h  their  beaks  and  feet  after: 
they  have  dirted  themfclves  with  turning 
the  earth  up  and  down  for  feeds  and  worms : 
you  muft  take  care  that  the  plat  where  you  < 
pitch  be  a  little  lower  than  your  lodge,  or 
at  Jeaft  equal  with  it,  for  it  muft  not  be  • 
higher.     See  Plare  XI.  Fig.  6, 

Now   fuppofe  the  plate  reprefcnts  the 
form  of'  the  meadow  or  field,  and  that  the  ' 
place  .where  ,you  defign  to  pitch,v reaches  - 
from  A,  to  B,  that  the  diftartce  between  B, 
and:E,  be  the  fpaoc  between  the  plat-fornV- 
and  your  lodge^  and  that  the  wind  blows' 
fouthr  you  muft  have  a  packthread  about 
fourteen  or  fifteen   feet  long,  and  faften  it 
to  a   couple  of  pegs,  A,  B  ;  the   pricked 
line  A,  B,  Js  done  on,  purpofe  to  reprefent 
this  packthread,  which  fatten  in  the  ground, . 
to  line  OIK  the  place   for  your  net;  then? 
take  the  billiard  ftick,  A  8,  B,  C,  dcfigned  > 
in  .one  of  the- preceding  figures,  and  beat 
the  earth  with  the  triangular  end,  as  if  yov  *' 
would  cut  ii,  and  lb  pafs  along  the  whole 
length  of  the  packthread,   which  is  about- 
twelve  or  fourteen  fathom,  the  exaft  length  •- 
of -the   net:  when   your   border   is  made, 
then  take   away  the  packthread,  and  take. 
the  (hortet  of >f  he' two  fticks  marked  2,  and  - 
drawn  in    the  figures  before,  reprcfenting  ^ 
the  utcnfilsi  place  the  fmall  end  at  the  bot- 
tom- of  the   border    i,  -and  the  bigger  at 
numbers,  not  djreflly  ftrait,  but  beiiding,: 
at  leaft  two  fe<M:  i-nwards,  jasyoumay  fee  ; 
by  'the  prk:kad.  kAc-^tfav^r&^g  JrefH-^  tho^r 
i .  hmd«) 


P  LO 

cypher  i,  to  7.  which  is  flrait,  and  not 
the  line  8  O  i  being  thus  Laid>  hold  it 
/a(t  with  one  hand,  and  with  one  finger 
of  the  other,  or  with  the  handle  of  your 
knife,  trace  out  the  form  of  its  poficion, 
xhat  it  may  reft  imprinted  oa  the  earth  ; 
then  with  your  great  knife  marked  7,  in  the 
preceding  figure,  cut  along  your  trace  or 
border  ot  your  faid  ftick,  and  with  your 
hatchet  marked  6,  cut  out  the  tarth. be- 
tween the  two  traces  or  lints,  a  t^  I  0^ 
beginning  at  the  i.  and  ending  with  8,.  in 
in  fuch  a  manner,  that  at  the  end  i,  the 
earth  may  be  taken  out  but  one  inch  over, 
and  at  the  end  8,  four  or  five  inches  large, 
that  your  ftick  may  be  hid  as  it  were  in  a 
gutter. 

This  being <lone,  carry  the  other* flick, 
the  longer  of  the  two,  unto  the  other  end 
of  your  long  border,  and  plant  it  in  the 
felf-fame  falbion  at  3,  9,  that  it  may  be, 
as  it  were,  in  a  gutter,  like  the  other  ; 
then  take  your  ftick  marked  3,  which  drive 
into  the  ground  at  the  end  of  your  two 
gutters,  at  8  and  9,  to  hinder  the  two  main 
iticks  from  beating  into  the  ground,  with 
the  force  of  the  net  i  drive  alfo  your  two 
fticks  into  the  ground,  about  half  a  foot 
from  your  border,  at^  add  3,  a  little  inclin- 
ing inwards;  the  intention  being  to  pre- 
vent your  ma-n  fticks  from  returning  back 
when  the  net  is  ftraitned,  until  the  cord 
be  pulled  i  befldes,  (hould  you  place  them 
outwards  upon  the  lines  9,  6,  and  8,  2, 
it  would  be  impoffible  to  make  your  net 
play,  for  then,  the  rpore  you  ftrained  the 
cord,  the  clofer  would  your  main  fticks 
come  under  the  other  fticks> 

The  next  thing  is  to  remove  all  the  loofe 
earth,  except  an  handful  or  two^  which  lay 
on  the  two  ends  5  and  7,  the  better  to  raife 
the  other  ends  of  the  main  fticks  ;.'and  then 
your  plat-form  is  ready  prepared. 

Now  if  you.  make  two  other  gutters,  as 
s,  8,  4,  9,  on  the  other  fide  of  the  border, 
oppofite  to  the  two  firft,  then  your  plat- 
form will  ferve  for  two  contrary  winds,  viz. 
north  and  fouth* 

It  remains,  you  (hould  fix  the  ftakes  in 
the  ncceflary  places  i  the  firft  that  is  be- 


P  L  O 

hind^  marked  14,  which  muft' be, {iitched 
feven  or  eight  paces  diftaot  from  the  end  of 
the  border  3,  4,  and  on  one  fide  abcmt  half 
afootoflf ;  the  fecond  is  a  ftrongpcg  mark* 
ed  13,  which  ought  to  be  driven  into  the 
ground  fix  or  feven  paces  from  the  end  of 
the  border  1,  2  ;  and  as  the  other,  (hould  be 
on  one  fide  about  half  a  foot  from  the  palec 
9,  fofiiould  this  from  that  at  8,  and  the  laft 
H,  muft  be  thruft  into  the  earth  behind  the 
lodge,  about  a  fathom  ofF^  more  or  lefs, 
over  againft  the  two  palets  8,  9  ;  but  if  it 
be  a  north -eaft  wind,  you  muft  pqll  up  thefe 
ftakes,  and  turn  them  to  the  other  fide  of 
the  plat  form,  placing  them  at  the  fame  dif* 
tances  as  before-mentioned ;  and  that  at  H 
muft  alfo  be  carried  to  G,  and  .the  lodge  £ 
to  Fj  and  all  will  be  right. 

If  you  intend  to  take  any  pIovers>  be  on 
the  place  where  your  plat^form  is  rcadf 
made,  with  all  your  implements,  early  in 
the  moroiog.  The  following  cut  represents 
a  fimple  plat*- form  for  a.  weft  wind.  £r/ 
Plate  XI.  Fig.  7. 

Place  the  main  ftick  in  the  giutters,  and 
take  your  net  on  your  left  Ihoulder,  or  arm^ 
and  go  towards  the  lodge,  whieh  is  about 
fifteen  or  fixteen  fathom  from  the  pUt-form^ 
and  ihere  place  the  buckle  which-is  at  the 
end  of  the  cord  of  your  net,  and  fo  go 
backwards  towards  your  plat -form,  letciag 
the  cord  trail  all  along  -,  and  being  at  the 
ftake,  or  ftrong  peg  >,  faft^n  thereto  the 
cord  of  the  pully  T,  fo  that  the  puUy  may 
be  in  a  dircA  line  with  the  two  paleta  or 
pieces  of  wood  QjO ;  then  when  you  come 
to  the  form,  let  your  net  itfelf  fall  by  de- 
greeSy  and  ftitl  retire  backwards;  when 
you  are  at  the  peg  behind,  which  is  at  R» 
ftrain  the  cord  until  it  be  right  and  ftraighc 
and  then  fix  it  to  the  faid  peg,  that  it  may 
not  fiip  back. 

It  will  not  be  amifs  to  defcribe  to  you 
the  manner  of  the  knot,  with  which  vou 
fl>ouId  faften  your  cords  upon  this  occafion  ; 
fuppofe  that  the  peg  7  be  the  piece  to  which 
you  have  a  mind  to  faften  your  cord  ^,  4, 
take  it  in  one  of  your  hands  at  i^  and 
bring  over  the  thread  2  in  order  to  form 
the  buckle  or  knot  5)  which  pafi  over  the 

P«g 


i 


■^i^ 


peg  7  i  then  mak^  another  bow  or  buckle^ 
at  6y  wkerein  the  thread  4  ia  p90ed  under, 
aod  fe  clapi  over  your  peg  upon  the  top  of 
the  othsr  bow ;  then  ftrain  the  two  ends  e 
and  4,  and  your  knot  will  be  complete,  and 
iwill  fooner  break  than  get  loofe  :  you  muft 
be  very  exaft^and  ready  at  it. 

When  the  ends  of  the  cords  of  the  net 
are  thus  fattened^  lift  up  yo\ir  main  (tick 
P>  Q^»  9^d  place  the  great  end.  in  the  gutter 
Q^,  and  drawing  the  cord  of  your  net  to- 
wards the  border,  force  it  into  the  notch  in 
die  foiall  end  of  your  main  ftick,  and  let 
femebody  hold  it  there;  but  in  cafe  you 
have  DO  faelp»  lodge  it  in  the  gutter  under 
the  peg  P>  and  drive  the  (harp  end  of  the 
^Hiard  into  the  ground  to  ftay  there^  til] 
you  go  to  the  other  main  ftick  N,  0>  and 
there  fix  your  cord  in  the  notch  at  the  end 
M;  it  muQ:  be  fo  (traightened,  that  a  great 
deal  of  (bength  may  be  uied  to  get  it  into 
the  notch  V  then  place  your  main  dick  in 
the  gutter  under  the  peg  N,  remove  your 
UUiaod  from^ypur-tnain  ftick  V,  Q^»  and 
force  vour  net  into  the  plat-form^  (b  that  it 
be  liid  under  the  cord. 

The  next  thing  is  to  dired  you  in  the 
pUoing  ybuncallo plovers  and  artificial  lap* 
wijQllBs,  whicl)  Jiuift  be  difpofed  as  you  lee 
i»  the  cyphers  ^o^o :  in  cafe  the  wind  be 
Bot  direftlycaft,  but  inclined  a  little  cp  the 
feathy  then  your  firfl;  pelt,  or  counterfeit 
bird,  which  isonly  the  (Ida  of  abirdftuffed 
with  chaff,  4»r  the  like  Huff,  marked  Z,  (hail 
be  placed  half  a  foot  from  the  border,  and 
about  eight  or  nine  feet  from  the  end  V^ 
the  reft  you  may  range  in  iiichxirder  as  they 
are  deftgaed  by  the  figure,  at  about  two  or 
thMe  feet  diftaace  from  each  other :  where- 
as, in  cafe  the  wind  be  north* ead^  place 
your  birds  a  good.deal  furchf  r  from  the  end 
V,  chat  is  to  fay,  about  fix  feet  further,  be^ 
caufe  wild  fowl  always  fly  c^ainft  the  wind ; 
and  theiH  as  they  ufually  pafs  over  the 
ftales  or  artificial  birds  thf^t  is  between  them 
aad  ibe  hinder  ftake  R,  it  may  fo  fall  ouc, 
that  fix^  nay  patfe  u^djsr  the  cord,  for  that 
^U  be  Aiorcef  by  a  third pajrt  when  it  islet 
loofe,  and  by  batt  a  paDt  whe^  (he  wind  is 
flfoogi  which  f ou  muftdiligeMly  4iibf<tfvei 


PL© 

but  thcta  when  there  is  but  little  wind  &ir^ 
'"flg>you  may  place  tw.Q«thirds  of  your  birds 
behind  the  net,  and  if  the  wind  be  (Irong 
one-third  paf  t  is  enough,  the  reft  (hould  be 
before,  becaufe  plovers  wilt  come  where 
your  birds  are. 

But  as  for  your  lapwings,  let  them  not  be 
mixed  with  your  plovers,  but  place  them 
juft  by  your  gutter,  as  the  fmall  letters  ^,^, 
import* 

The  next  thing  to  be  difpofed  of  is  your 
live  birds ;  if  you  intend  to  ufe  two,  drive 
one  before  and  the  other  behind;  if  you. 
have  only  one,  place  it  behind  in  this  man- 
ner ;  force  your  little  picked  fiafi^  C  into  the 
groundi^yrhich  is  tied  to  the  bigger  end  of 
the  rod,  and  then  holding  up  the  little  end 
F,  fee  if  it  (tands  right  with  the  lodge,  and 
if  fo>  hold  it  a  foot  high,  while  you  ftick 
the  two  pegs  A,  B,  into  the  earth,  thea  tie 
a  live  lapwing  to  it,  with  a  loop  of  tlic 
packthread  about  its  leg,  which  packthread 
(bould  be  piMty.  lone,  to  the  end  the  lap* 
wing  may  not  hurt  itfelf  1  thea  put  the  tail 
about  the  end  of  the  rod,  and  faften  it  with 
another  packthread,  and  fo  taking  one  of 
the  reels,  faften  the  end  of  the  thread, 
which  is  above  a  quarter  part  of  the  length 
of  your  rod,  to  the  place  marked  fi, 
and  the  reel  to  the  lodge  i  if  you  (dace  a 
couple  of  lapwings,  you  muft  place  the 
other  in  the  fame  manner  before  your  plat- 
form. 

Your  holm-ftick  muft  be  placed  about 
three  or  four  fathom  from  the  border,  and 
about  6x  feet  above  the  laft  pelts  or  artifi^ 
cial  birds :  to  fet  it  in  right  order,  do  thus, 
drive  into  the  ground  the  two  pegs  mark-  . 
ed  at  the  great  end  M,  in  fuch  a  manner, 
that  the  holm-ftick  may  move  like  the  , 
axle^u-ee  of  a  cart  between  two  wheels : 
take  the  little  end  X, .  and  lift  your  rod  al- 
nooft  fbaigfai  ujp,  that  it  may  be  right  to  the 
lodge,  and  then  faften  your  two  pegs  H,  I, 
in  the  ground,  to  which  the  ends  of  the 
packiihreads  are  tied  1  then  faften  the  end  of 
yoiir  liAe  to  one  of  the  reels,  at  the  middle 
L  <Mf  ^c  Pod,  and  cstfry  the  other  end  to 
y^r  todge-,  the  bafainklHck muft  be  tied  at 
theend  X  of  ch^  Md,  andctveMfd  with 
2  A.  (bmc 


PL  O' 

fome  boughs,  draw,  or  the  like,  that  the 
birds  may  not  be  frightened  at  the  fight 
thcFcof. 

This  holh[i-ftick  is  nothing  but  the  two 
wings  of  a  kite  or  buzzard,  which *are  tied 
with  two  or  three  hawk's  bells,  at  the  end 
of  the  rod,  for  the  purpofc  which  fliall  be 
(hewed  hereafter. 

The  lodge  is  to  b^  made^  after  this  nnan- 
ner  :  take  five  or  fix  boughs,  about  three 
feet  high,  and  flick  them  in  the  ground  like 
a  hedge;  it  muft  be  open  at  top,  that  you 
rnay  hear  and  fee  the  birds  that  pafs  near 
you ;  the  perfon  muft  be  neither  clad  in 
white,  nor  any  bright  coloured  cloaths :  the 
]6dge  may  be  eafily  comprehended  without 
giving  any  defcripcion  of  it ;  you  may  fee 
it  in  Plate  XL  which  reprefents  two  nets 
managed  by  a-  fingle  perfon  at  the  fame 
time,  from  one  and  the  fapoe  lodge ;  th«. 
feat  muft  be  of  turf,  about  a  foot  fquare, 
afid  three  or  four,  inches  thick,  which  put 
bejpcath  the  cord,  in  ,thc  placed  marked  C, 
where  your  cofds;  crofs  each  other,  and 
where  one  may  touch  the  hold-faft»/,  ^,  to 
ftrain  the  nets;  you  muft  lay  a  good  hand- 
ful of  ftraw  under  the  cord,  upon  the  turf, 
to  prevent  dtrting  the  cord,  as  well  a&  fpoiK 
iqg  the  turf,  and  you  had  need t)f  a.  good 
anm-£ul|  in  your  lodge,  to  keep' you  warm 
and  dry»  as  occafion  requires  :  you  mv& 
likewifc  cut  two  little  holes  in  the  ground, 
dj  e^  to  reft  your  feet  when  you  ttrain  your . 
cords.  The  fame  thing  muft  be  well  ob- 
ferved  if  you  ufe  but  one  net,  but  he  that  ^ 
will  undertake  to  manage  two  nets,  had  need 
to  fee  firft  ,the  manner  of  it  \  at  leaft  obferve 
the  dire6tions  following : 

,  Take  a  long  cord,  reprefented  by  the 
pricked  line  K,  I,  which  faften  at  one  end 
to  the  peg  M,  about  two  or  three  feet  from 
the  fide  of  the.peg  Y  ;  the  other  end  faften 
to  the  peg  H,  fo  that  the  place  K  of  the 
packthread  may  be  between  five  and  fix  fa- 
thom diftant  froai  the  end  of  the  gutter  O ; 
when  the  fliorter  of  your  two  main  fticks  is 
fixed,  one  end  at  K,  and  the  other  at  Q^ , 
carry  the  bigger  of  them  ten  or  twelve  fa- 
thom diftanty,  the.  one  end  being  fet  at  I, 
within  half  afoot  of.  (be  packthread^  and 


-  • 


P  L  O 

the  other  towards  L  $  let  them  be  ftooped 
down,  and  then  fix  another  packthread,,  re^ 
prefented  by  the  pointed  line  S,  T,  whick 
muft  be  ftrained  hard,  after  which,  with 
your  billiard-ftick,  make  your  border  of 
plat-form,  Q^,  R,  P,  then  cut  out  your  gut- 
ters, and  place  your  pegs  and  flicks  as  in  the 
former  net. 

.  You  may  make  this  form  ferve  for  two 
w:nds  if  you  make  the  gutters  V,  X,  Z^R, 
juft  oppofite  to  the  others,  and  then  place,, 
your  main  flicks  in  them ;  when  you  wouLcL 
change  ypur  wind, you  muft>alib  turnabout 
your  cords  and  tranfplant  your  lodges ;  as 
for  example,  the  foregoing  figure  re{n"efeiits 
two  nets,  which  are  fet  for  a  wefterly  wind  ; 
fuppofe  the  wind  fiiould  chop  about,  and- 
turn  eafterly,  you  niiift  then  firft  of  all  puc 
the  end  of  the  cord  M  to  the  letter  C,  the 
ftrong  peg  A  to  i\it  little  />,  and  the  fiake 
H,  to  the  little  iv,  the  main  flick  K  to  the 
letter  X,  the  other  I  t6  the  lettfcr  V,  and 
.  your  net  will  then  be  fet  to  the  eaft  wind^ 
^  You  ma^  like  wife  .tranfpoie  the  other  ner» 
.by  turning  the  cord  Y  to  the  little  n,  the« 
ftrong  peg  to  the  little  o,  andthat  ftakebe^: 
hind  the  letter  N  :  you  muft  alfi>  turayour 
main  fticks  abbut,  and  iqake.ailow  ifeaeait 
the  little  ktteriy^  and  drefs.up  yimt  lodgo»' 
tbeire.|  the  xwo  poiDted.lioes> « ,  hyj^  n^  inAr 
^>^f  p9  ^>  do  finally  dembnftrate.how  tfacr. 
'  nets  ihould'bef)Uced  when  the  wind  is  (uro- 
»ing  about ;  your  birds,  both  alive  and  dead^. 
muft  be  fo  altered  as  you  &e,  and  you  muft. 
fet  two  or  three  counterfeit  birds  before  the; 
firft  border  with  a  lapwing  occall-bifdi  and. 
another  behind  the  platform :  the  reft  oif  the: 
artificial  birds  may  be  fet  before  the  border 
P,  Q^,  and  the  holm-rod. behind  the  laft 
net. 

In  the  next .  place,  we  proceed  to  gire 
fome  inftru£tions  wheaandhow  to  call,  and 
alfo  when  and  how  to  draw  the  nets  for 
plovers,  and  the  like  birds.  Your  imple-^. 
ments  being  all  difpofed  in  good  order^  as. 
already  direfted,  betake  yourfelf  to  your 
lodge,  having  your  pipe  hanging  at  yow: 
neck  %  and  being  every  way  waitchful^  .whq;^ 
you  efpy  any  game  on  the  wing,  give  thena 
a  cal^aad  eau&  yourxallrbof ds  so.  fly  a  turn. . 


P  L  O 

cr  two  as  often  as  occaiion  may  offers  for 
the  game  perceiving  the  lapwings  to  ftir, 
andly  from  place  to  place,  and  your  other 
birds  ftand  as  it  were  feeding,  they  will  be 
decoyed  thither  in  expe6lation  of  fome  food : 
when  they  approach,  be  fure  you  do  not 
make  your  birds  ftir  at  all,  for  in  that  cafe 
they  would  foon  perceive,  by  the  force  of 
the  motion!  that  they  were  tied,  and  they 
would  fly  away  for  fear  of  being  furprized 
themfelves;  neither  muft  you  with  your 
pipe  gire  them  fuch  loud  calls .  as  if  at  a  re-> 
niote  diftance,  but  lelTen  your  notes  by  de- 
grees. 

It  is  very  difficult  exaAly  to  imitate  the 
notes,  without  good  obfervation  and  prac- 
tice }  but  as  near  as  you  eab^  call  in  the 
fame  notes  as  you  hear  them,  as  they  pafs 
by  you ;  and  be  fure  not  to  let  fly  your  net, 
though  there  were  many  of  them,  and  that 
they  werc'jufl:.  at  the  ner^  unlefs  they  come 
flying  againll  the  wind  :  when  you  perceive 
they  begin  to  defcend,  and  that  they  come 
within  eighteen  or  twenty  fete  of  the  plat* 
form,  let  go  your  pipe,  and  lay  both  hands 
on  your  cord,  to  let  fly  with  all  the  force 
you  can,  juft  as  you  perceive  the  firftof  the 
Mock  between  the  two  (takes  K^  I ;  if  they 
jare  about;  or  above  eight  feet  high  from  the 
grovisid  let  them  pafs  On,  for  they  will 
wheel'  about  arid  take  another  turn,  nay, 
they  will  often  pafs  by.ybu  nine  or  ten  times 
before  you  find  them  right  for  your  pur^^ 
pofe;  you  will  find  that, .  generally^  they 
wtU  pitch  a  good  way  from  your  net ;  if 
you  perceive  them  fo  inclined,  make  a  little 
Doife  to  prevent  them ;  if,  nevcrthclefs,  they 
take  ground,  then  get  your  afliftants,  (for 
it  is  proper  there  be  two  at  the  fport)  to 
ileal  out  at  the  backfide  of  your  lodges 
and  fetch  a  great  compais  bdhifid  the  plo- 
yers  5  and  if  you  had,  for  that  purpofc,  your 
artificial  .ftalking-horfe,  .or  cbw^  it  would 
be  of  great  ufc }  but  for  want 'thereof, 'let 
him  go  on  all  fours,  or  at  leaft  ftooping 
with  his  head  down,  by  which  means,  he 
may  by  degrees  drive  them  from  fide  to  fiflb, 
within  ten  or  twelve  (cct  of  the  bocdeii  -  at 
•which  time  let  ,him  thtoivjiip  hisDhaMnd 
give  a  great  fliout,  upon  which  they  will 


P  O  C 

I  take  wing  to  fly  over  your  nets,  at  which 
inftant  or  time,  draw  in  your  cords  very 
brifkly,  and  take  up  all  thofe  that  are  under 
the  net. 

When  you  have  gathered  up  all,  clear 
the  place  of  all  the  loofc  feathers  that 
lie  on  the  ground,  and  then  fet  your  net 
again  in  its  former  pofition,  in  order  to  catch 
more. 

If  you  have  two  nets  planted,  when  a 
flock  comes,  do  not  prefently  draw,  but  let 
your  aflSiftant  fetch  a  compafs  and  raife 
them,  by  which  means  you  may  be  aflfured 
of  them.  ' 

When  you  fee  a  great  flock  coming,  your 
affiftant  muft  hold  thedord  of  your  holm* 
rod,  that  is,  the  kite's  wings,  and  draw  it 
jull  when  you  direA  him,  that  is  to  fay, 
when  the  firft  birds  of  the  flock  fly  low,  and 
are  within  about  fix  feet  of  the  form  ;  for 
as  foon  as  ever  they  perceive  the  holm  rod 
aloft,  the  lafi:  of  the  flock  will  firft  pafs  on, 
and  all  of  th^m  come  within  a  foot. of  the 
ground,  fo  that  you  may  take  the  greateft 
part  of  thern,  wcte  they  ten  or  fifteen  do- 
zen :  you  muft  be  fure  not  to  ftir  the  holm- 
rod  till  the  birds  arib*  within  feyeh  or  eight 
feet  of  the  ground. 

;  When  fome  guinets  ^et  In^o'your  nets, 
(which  are  birds  not  muctrbiggerthan  larks) 
do  not  bufyyourfelf  with  killmg  them,  as  you 
do  the  plovers,  one  after  another,  but  give 
them.hard  blows  wrth  your  hat,  as  you  would 
do  flies,  for  they  will  very  readily  flip  thc6ugh 
inet  thkt  has  large-mefhes ;  you  wilPfome- 
times  get  above Jfive  hundred  of.thenrrae 
once  in  your  nets,  and  yet  perhaps  not  take 
above  thirty..  f  .    - 

.  PLUMAGE.  The  feathers  ofabriid,  or  a 
bunch  of  feathers.  •  *       :       .  , 

:  POCKET^HAYJSS.  .  Are  ceitam  fliort 
nets,  to  take  phi^afautrs  alive,  -  without  fatnrtr<i 
in^then*-;  whofii\haUirtS;  being  found  out, 
place  yourfelffor  the,  better  view,  onfome 
trde,  without  noife ;  and  when  you  find  diey 
ere  there,,  ftriwa  little  barley,  oatas,  or 
jwhear,-  for  a-triin,  ao4  in  fon;)e'likeJy  place 
lay.  five: 6t  fi^bandsful  lo^ther ,  to  which 
they' win  concie,  .as^  being.  dr4wn  thither  by 
the  train. 

3  A  2  Then 


TO  I 

;'  Then  plant  t1^  pocket- net  dcfcri bed  un- 
der the  Articles,  Calls^  Natural  and  Artifi^ 
eial^  Plate  III.  and  f6  you  may  lay  two  or 
three  of  them  in  other  places^  and  plant 
crofs  their  walks. 

Thefe  pocket-hayesafe  about  a  yard  long, 
and  fixtcen  inches  deep :  you  may  alfo  in 
other  paths,  place  two  or  three  of  .your  col- 
lars of  horfe-hair,  in  fit  places,  athwart 
th^r  paths,  to  take  Them -by  the  legs'j  and 
be  fure  to  Watch  very  narrorwly :  the  firft 
that  is  taken  will  ftrug^e  very  hard  to  get 
tSj  and  i^ill  dfo  rnake  a  great  cry,  which 
may  occafion  the  JFrighrening  away  of  the 
reft  that  are  near  \t  handj  fb  that  nrhible- 
nefs  is  requifite ;  befide^  if  they  be  taken 
by  the  ftrings,  they  h&zardthe  breaking  the 
lines  and  their  own  legs. 

POGK.     A  cold  in  a  horfe's  bead. 

POINSON  is  a  little  pointy  or  piece  of 
Ibarp^point^d  iron,  fixed  in  a  wooden  handle, 
which  the  cavalier  holds  in  his  rt^t^hand 
when  he  means  to  prick  a  kaping-horfe 
in  the  croupe,  or  beyond  the  end  of  the 
faddle,  in  order  to  make  him  ytrk*  out  be-« 
hind. 

POINTS>  or  toes  of  a  bow  of  a  faddle* 
See  Bows. 

.  POINT*  A  "horfe  is  iaid  to  make  a  point, 
when  in  working  upon  vohs  he  does  hot 
ebfenre  the  ground  i^egularly,  but  pdttti^  a 
little  out  of  his  ordinary  ground,  makes  ft 
fort  of  angle,  or  point,  by  his  circular 
tread. 

POINTERS.  Theff  great  utility  and 
excellence  in  (hooting  psirtridges,  moor,  or 
Keath-game,  which  make$  them  ^worthy  our 
regard,  are  well  known.  ^  There  is  fo  great 
avarietiy  of  pointers  of  differexit  tnake  and 
fize,  and  fome  good  of  each  kind  s  that  it 
is  no  wonder  men  fhould  differ  in  their  opi- 
niona  concerning  them*  The  pointers  moft 
approved  are  not  fmall,  nor  verv  large  ^  but 
fuch  as  are  well  made,  light  and  ftrong,  and 
will  naturally  (land.  A  fmall  pointer,  tho' 
ever  fo  good  in  his  kind,  can  be  but  of  little 
fervice  in  hunting,  particularly  through  a 
ftronjs  piece  of  turnips,  broom,  or  heath,  and 
the  feet  of  a  large  heavy  dog,  will  foon  bt 


P  O  I 

tired  by  his  own  weight.  It  is  proper  for  « 
young  fportfman  to  procure  a  dog  that  ia 
well  broken,  and  to  enquire  the  method  and 
words  he  has  befen  ufed  to  by  his  formct 
mafter,  in  breaking  and  hunting  with  htnn  t 
otherwife  the  dog  will  have  a  new  leflbn  tm 
learn.  But  if  a  young  %ortfman  is  defirotia 
of  breaking  his  o^n  dogs,  the  following  is 
the  method  ad^nfed; 

Haymg  made  ^choice  6f  a  whelp  'of  a 
known  good  breed,  begin  whenabout  three 
or  four  months  old  to  t)each  him  to  couch 
at  a  piece  of  bread,  caufihg  -him  to  lies, 
whilft  you  walk  round  him  at  fome  diflamc^v 
arid  coine  hearer  to/him  by  degrees  :  .when 
be  Jias  lainias  long  as  you  think  proper,  re»> 
witrd  him  with  the  pieceof  bread  'and  fpeak 
kindly  to  faim*  Teach  him  to  fetch  and 
carry,  to  bring  a  glove  or  a  bird  of  anjr 
foi't  after  you ;  always  oMerving  t6  cheer 
him  with  kind  expreifionr  when  he  does  well^ 
and  check  or  fpeak  roughly  to  him  when  1^ 
does  not  obey.  Ufe'him  t6obey  by'whif*- 
tie  and  figna  with  yourJiaad  aamuehras  pof- 
fible  \  for  it  is  a  bad  way  to  make  more 
hallooing  in  the  field  than  is  neceflarjF. 
When  you  dhafttfe  hhn^  tt  fhould  be witha- 
whip,  fo  as  to  make  him  remember  iJG^ 
ufing  a  rough  voice  at  the  fame  time  v  but 
the  chaftifement  fhould  not 'be  tboferero^ 
and  the  words  you  ufe  to  him  as  lew  as  pbf- 
fible.  When  he  >is  about  five  tnoioths  oK^. 
ufe  him  frequently  to  be  tied  up,  let  him 
have  his  chain  off  for  half  an  hour  or  an  hmnr 
morningand  evening.  It  is  befttooive 
him  his  lefibns  in  a  morhing  beforeyou  feed 
him,  i^ith'your  own  hand,  that  it  mav'feem 
as  z  reward,  the  more  toendearyoutohim;^ 
but  do  hot  overfeed  him.  Taike  him  out 
whenever  you  walk,  fometimes  leading  him 
in  a  ftHng;  fufier  him  to  go  a  little  befofc 
you,  and  fdmetimes  behind;  but  when 
loofe,  never  fuffer  him  to  go  far  from  you^ 
unlefs  you  hunt  with  him  ;  and  oblige  hiih 
to  come  to  you  at  the  word  back,  or  here'*; 
train  him  thus  by  continual  leflbns,  till  his 
attention  is  always  on  you  to  know  what 
iie  ts  to  do.  It  will  not  be  amifs  freque^^- 
ly  to  fire  off'a  little  powder,  and  to  make  him 

lie 


U 


t 


»      s 


T 


F/^ySm. 

SameN-e^ 

Jparrow  27i^ 

2 

tf/^artvwJ^it 

•♦ .  • 


>    t  «■•'  — 


1 


}'•: 


•  ♦«  *    f 


4  .',   JN*-* 


4»  A  L 

Kh  down  whilft  jfnx  load  again,  which  will 
not  only  teach  him  to  (land  fire,  but  will 
alfb  make  him  acqtiainted  with  his  bufinefs 
in  the  field  j  for  the  negleft  of  which  he 
would  frequently  fpring  birds  whilft  you  are 
loading.  At  fix,  feven,  or  eight  months 
old  {iot  2X1  dogs  will  not  begin  to  %unt 
alike  eafly)  take  him  fnto  the  field  the  kitter 
end  of  Auguft  j  ilnd  if  yoti  have  an  old 
ftaunch  pointer,  take  him  with  yoo  at  firft 
to  teach  the  otherto  hunt  off.  When  your 
old  dog  makes  a  point,  if  rftc  young  one  be 
not  hear,  bring  hrm  up  by  degrees  *till  he 
fering  the  birds,  a:nd  let  him  enjoy  the 
K*ent,  which  will  encourage  him  to  hunt. 
JVhen  yon  fihd  he  knows  birds,  and  will 
hunt,  ?t  isl^eft  to  take  him  out  alone  :  ob- 
fcnre  whidi  way  the  wind  lies,  and  if  you 
€an  conveniently,  enter  on  that  fide  of  the 
|iece  you  intend  to  hijnt  in^  which  is  oppo- 
ntethe  wind,  and  do  nor  fiiffcr  your  dog 
to  gp  in  before  you,  caft  him  oflT  to  the 
right  or  Irfic,  croft  before  the  wtnd,  watkrng 
fioWly  the  feme  way  'till  he  be  got  to  the 
fide  off  Ae  piece,  then  whittle  or  give  the 
Word  back,  at  the  feme  time  walking  the 
Contniry  way,  pointing  with  yow  hand  the 
way  yoU'  wotrld  have  'him  go ;  bring  'him 
back  Bll^heeomes  t6  i!he  other  hedge  or  fide 
6f  die  Odd;  advancing  forward  ten  or 
iwelvc  y^rdSi  every  time  he  croiHfes  you ; 
repeat  dib  till  you  have  regularly  hunfted 
through  the  whole  field  ;  by  which  means 
you  will  ceitainly  find  birds  if  there  be  any. 
When  he  points,  walk  up  to  him,  and  50 
forward  fii:mly  towards  the  birds :  when  you 
•hidk  you  are  Within  a,  few  yards  of  them, 
if  they  lie  and  your  dog  be  fteady,  walk  in 
a  circle  round  them,  coming  nearer  by  de- 
grees *tillyou  fpring  the  birds.  If  your 
dog  runs  after  them  (as  moft  young  dogs 
win  do),  check  him  with  rough  words  5  but 
if  he  continues  doing  foyoumufl:  chaftife 
hhn  fmartly  with  your  whip  'till  you  break 
him  bf  that  fault.    It  is  very  common  with 

m 

yoting  dogs  that  will  ft  and  at  firft,  after- 
wards, to  break  in  and  fpring  the  birds  1 
%phtch  you  muft  never  indulge  him  in.  Put 
a  fewfmall  ftpnes  in  your  pocket,  and  when 
he  ftands,.  endeavour  to  head  )nm,  thit  is, 


r. 


PL  A 

to  get  before  him,  holding  up  your  hand 
with  a  ftone  ready  to  throw  at  him,  to  deter 
him  ffbm  fpringing  the  birds,  whilft  you 
can  walk  round  him  j  or  if  it  be  convenient, 
take  a  perfon  with  you  on  horfeback,  and 
when  your  dog  commits  a  fault,  or  does 
not  obey  your  call  or  whittle,  let  him  ride 
after  and  whip  him  ;  and  at  the  fame  tfrne^ 
if  you  whittle  or  call,  he  will  naturally  come 
to  you  for  protection.  Thus  he  will  learn, 
to  cottie  t6  you,  as  he  always  jhould  do, 
when  he  has  committed  a  fault  j  for  if  he 
ptmiihed  fevcrcly  by  yoiirfelf,  you  would 
find  he  would  not  come  near  you  when  he 
knew  he  had  done  wrong,  which  would 
render  itdiflficult  to  break  him  ;  but  if  this. 
method  be  obferved,  by  harih  words  and 
ftioderate  corredtion,  he  will  foon  get  the 
better  of  the  foible  and  become  ftaunch. 
When  he  commits  a  fault,  command  your 
tempet  in  correding  liim,  and  let  it  be- 
without  paffion,  and  let  no  fault  provoke 
you  to  kick  or  ftrike  fo  as  to  hurt  him. 

The  breed  of  pointers  which^  has  been 
mixed  with  En^UJh  fpaniels,  futh  as  are  for 
fetting-dogs,  (in  order  to  have  fuch  as  will; 
run  faft  and  hunt  brifkly)  are  according  to* 
the  degrees  of  fpaniel  in  them,  difficult  tO' 
be  made  ftaunch,  and  many  of  them  never 
will  ftand  well  in  company.    The  method 
already  given  is  the  moft  likely  to  fucceed 
with  thefe,.  but  I  would  by  no  means^adviie- 
a  youg  (portfman  to  meddle  with  fdch.    If 
you  find  your  dog  refraftory,  and  cannot 
eafily  make  him  ftand,  yet  find  fome  quail* 
ires  that  induceyoo  to  take  a  good  deal  of 
trouble  with  him  (fuch  as  a  very  extraofdi« 
nary  f^igacity  in  fcent  and  that  of  a^  ft^ong, 
bold  hunter)  when  he  knows  birds  well  you  1 
may  hunt  him  with  a  leather  ftrap  three  or 
four   yards  long,  faftened  to    his  collari, 
which  by  his  treading  on  it  firequently  willi 
Morten  his  fpeed,  and  render  him  theeafier 
{  to  be  ftopped.     Some  will  hunt  him  with 
a  collar  lihcd  with  another,  through  whichi 
feveral    clout^headed'  nails  are  put,  the 
points  inward,  and  a  line  faftened  thereto :. 
which  will  not  only  check  his  running  too 
&ft,  but  ndien  heftops,  if  the  line  belong. 
enotighfbr  you  to  getfa  near  as  to  fet  your 

foot 


POL 

foot  on  or  take  hold  of  it,  if  he  bolts  for- 
ward he  will  be  pricked  fo  as  to  make  him 
cemember  it,  and  will  endeavour  to  avoid 
the  repetition  of  the  punishment.  You 
muft  be  very  ftri£b  with  him,  and  not  hunt 
him  in  company  with  any  other  dog  'till  he 
be  quite  (launch  :  it  often  cods  a  great  deal 
of  trouble  to  make  him  fo  ;  but  fuch 
dogs  when  broken,  do  often  turn  out  the 
beft.. 

Some  are  of  opinion  that  the  way  to 
make  pointers  (land  well  in  company  is» 
when  they  are  young,  to  take  them  out 
conllantly  with  your  old  (launch  dogs,  and 
they  will  learn  by  degrees  to  (land  both 
with  or  without  company.  But  unlefs  he 
is  of  a  breed  known  to  (land  naturally, 
you  will  find  more  difHculty  in  break- 
ing a  vicious  dog  in  company  than  by  him- 
fdf. 

It  is  alfo  common,  not  to  begin  to  enter 
pointers  'till  near  a  year  old  ^  becaufe  udng 
them  very  young  (hoHens  their  fpeed.  Sup- 
pofe  there  is  truth  in  this  maxim,  and  your 
dog  (hould  not  hunt  altogether  (b  fad:,  f 
iufficient  amends  will  be  made  for  his  want 
of  fwiftnefs,  by  hunting  more  carefully, 
nor  will  he  run  upon  birds  or  pafs 
{hem  unnoticed  as  dogs  which  run  very 
faflj  arc  Apt  to  do.     For  more/ee  Sbtting- 

DOG. 

POLL-EVIL  IN  Horses,  is  a  fort  of 
liftula,  or  deep  ulcer  between  the  ears  of 
the  pole,  or  nap  of  the  horfes  neck,  which 
proceeds  from  corrupt  humours  falling  up- 
on it,  or  perhaps  from  fome  bruife  or  blow, 
or  fome  other  c^ufe. 

This  difeafc  is  produced  by  different 
caufes,  and  therefore  muft  be  differently 
treated.  If  it  proceeds  from  blows,  bruifes, 
or  any  other  external  violence,  let  the  fwel- 
iing  be  often  bathed  with  hot  vinegar  $  and 
if  the  hair  be  frjctted  oflF  by  any  ouzing  thro' 
the  ikin,  indead  of  vinegar  alone,  ufe  a 
mixture  compofed  of  two  quarts  of  vinegar, 
and  one  of  fpirit  of  wine.  Sometimes  the 
part  will  be  affefted  witha^troublefoi^ie  itch- 
ing, attended  with  heat  and  infltnunatloni 
in  i^is  cafe  let  the  creatuiie  be  bloode^,  and 
^uitices  compofed  of  bread,  milk,  ar^  el- 


POL 

der  lowers,  applied.  And  if  this  be  per- 
formed at  the  beginning  of  the  difeafe,  and 
at  the  fame  time  proper  phy(ic  given  the 
creature,  the  fwelling  ■  will  be  often  dif- 
perfe4  and,  the  difeafe  cured  without  fup- 
puration. 

Bat  when  the  fwelling  appears  to  be  cri- 
tical, and  alfo  to  have  matter  formed  in  it, 
the  beft,  and  indeed  the  only  efifedlual  me- 
thod, is  to  apply  proper  poultices,  in  order 
to  facilitate  the  fuppuration,  and  afUft  the 
burfting  of  the  tumour.  Sometimes  it  will 
be  necefTary  to  ppen  it  with  a.knife,  in  order 
to  evacuate  the  forbidden  matter.  In  this 
cafe  you  muft  be  very  careful  not  to  wound 
the  tendinous  ligament,  that  runs  along  th^ 
neck  under  the  mane  :  and  wtien,  the  mac* 
ter  is  formed  on  both  (ides,  two  apertures 
will  be  nece(rary ;  for  you  muft  by  no  means 
divide  the  ligament,  though  it  will  be  ne* 
celTary  to  give  vent  to  the  matter  formed 
on  e?ich  fide. 

Sonietimes  the  matter  will. Sow  in  large 
quantities,  refembling  melted  glue,  and  be 
of  an  oily  con(iftence.  When  this  happens, 
a  fecond  inciGon  will  be  neceiTary,  efpeci* 
ally  if  you  difcover  any  cavities.  The  ori- 
fices muft  be  made  in  the  moft  depending 
parts,  and  the  wound  drefled  at  [fifft  with 
the  common  digeftive  liniment  compo(ed 
of  turpentine,  honey,  and  tindture  of  rpyrrh  i 
and  after  digeftion,  with  the.  precipitate 
ointment.  Experience  has  alfo  proved  the 
following  medicine  to  be  of  very  great  ,ufe 
in  the  poll-evil. . 

Take  of  vinegar  or  fpirit  of  wiqe  half  a 
pint ;  of  vitriol  diffolved  in  fprin^-^water, 
half  an  ounce  :  and  of  tin£tture  of  myrrh, 
four  ounces. 

Wa(h  the  wound  with  this  mixture  twice 
a-day,  and  lay  over  the  part  a  fufficient 
quantity  of  tow  foaked  in  vinegar,  and  the 
white  of  eggs  beat  together;  obferving 
that  if  the  fiefh  be  vtry  luxujciant,  to  pare 
it  down  with  the  knife,  before  you  wa(h  the 
wound..  And  by  this  application  alone, 
you  may  often  cure  the  poll-evil^  without 
the  trouble  and  expence  of  oxber/mediT 
cines.»<  ...        . ,         -     '    .\  ^ 

Bjiu.the  ihorteft  metKod  of  curing'  this 

'         dif. 


PO  t 

difeafc,  is  what  the  farriers  call  icalding  ; 
and  this  will  fucceed  when  the  wound  is 
fouh  of  a  bad  difpofition,  and  a  large  flux 
of  matter.  The  fcalding  mixture^  gent-< 
rally  ufed,  is  made  in  the*  following  man-* 
ner :  Take  of  corofive  fublimate>  yerdi- 
greafe  in  fine  powder>  and  Roman  vitriol, 
of  each  two  drams  ;  of  green  vitriol,  or 
copperas^  half  an  ounce;  of  oilof  turpen* 
tine  and  train  oil,  of  each  eight  ounces  -, 
and  of  rectified  fpirits  of  wine,  four  ounces  $ 
mix  the  whole  together  in  a  bottle.    Or, 

Take  ^gyptiac  ointment,  two  ounces  $ 
oil  of  vitriolyone  ounce  s  oil  of  turpentine, 
two  ounces ;  and  of  common  fweet  oil>  half 
a.  pint.    Or, 

Take  corrofive  mercury,  one  dram ; 
Roman  vitriol,  one  dram  ;  verdigreafe,  one 
dram  and  an  half;  redificd  fpirit  of  wine, 
two  ounces  ;.  and  of  common  fweet  oily  fix 
ounces. 

This  latter  is  ftronger  than  the  firft. 

This  is  the  ftrongell  coropofition  of  what 
is  termed  the  fcalding  mixture  :  and  very 
often  a  milder  will  be  fufiicient,  which  may 
be  made  by  changing  the  corofive  fubli- 
m^re  for  i:ed  precipitate,  and  the  Roman 
for  white  vitriol. 

:  Jhclmannec^jf  ufingthe  above  compofi- 
tkai.  i^-ihis  :  they  firft  dcai\  the  abfcefs 
very  wi^ll  with  aiponge  dipt  ra  vinegar  ^ 
th^Oi  tbey  put  a  proper  quantity  of  the  mix- 
ture inco^n  if  on  ladle,  with  a  fpout  to  it, 
nti^e  \%  fcalding  hot,  pour  it  into  the  abh 
Cofifyp  andclofethe  lips  together  with  one  : 
orimoreilitfches.  Tbey  let  this  contiove  two 
cuc^rt/e  Aays,  when  they  open  the  .orifice,, 
and  examine  the  abfcefs ;  if  they  find  ,  it 
good.nlacter  and  not  in  too  great  quantity, 
they  conclude  that  the  difcafe  will  be  cured 
v^itbout  any  other  application,  except  bath- 
ing it  with  fpirits.  of  wine.  But  if,  on  the 
contrary,  the  matter  flows  abundantly^  and 
at  the  fame  time  appears  of  a  thick  confift- 
cnce,  the  operation  muft  be  repeated  till 
the  flux  of  matter  leflens,  and  acquires  a 
thick  confidence. ' 

POLE-CATS,  Wbasbls,  &?tf.  Thefe 
creatures  are  very  injurious  to  warrens,  dove 
kojufes»  hen*rooAs,.  &^.  but  the  method 


PON* 

to  take  them,  in  hatches  and  finall  iroir 
gins,  like  thofe  made  for  foxes,  are  fo  wett 
known  that  nothing  need  to  be  faid  of 
them^  only  for  prcferving  dove-houfes 
from  being  deftroyed  by  pole-cats,  they 
muft  be  erefted  where  a' ditch  or  channel 
may  be  had  to  run  round  them,  and  thi& 
will  keep  thofe  vermin  from  making  their 
boroughs  under  ground. 

FISH-PONDS  f  as  for  the  making  of 
theie  ponds,  it  is  agreed,  thofe  grounds  are 
beft  which  are  fullof  fprings,  and  apt  to  be- 
moori(h,  for  the  one  will  breed  them  well, 
and  the  other  will  prefcrve  them  from  fteal-^ 
ing. 

The  fituation  of  the  pond  is  alfo  to  be 
confidered,  and  the  nature  of  the  currents 
that  fall  into  it ;  likewife  that  it  be  re- 
frefhed  with  a  little  water,  or  with  the- 
rain-water  that  falls  from  the  adjacent  hilly 
ground. 

It  has  been  obferved,  that  thofe  ponds, 
which  receive  the  ftale  and  dung  of  horfes, 
and  other  cattle,  breed  the  largeft  and  fat- 
teft  fi(h. 

As  to  making  a  fifh«pond,  let  the  hrad 
of  it  be  the  loweft  pare  of  the  groucid,  and' 
the  trench  of  the  flood-gate  or  fluice  have 
a  good  fwift  fall,  that  it  may  not  be  too 
long  in  emptying  when  you  have  a  mind  to 
draw  it. 

You  may  plant  willows  or  owlers  about 
it,  or  both,  and  thencafl  in  bavins  in  fome 
places  not  far  from  the  'fide,  and  in  the  moft* 
fandy  |>laces>  ibr  fifii  b6th  to  fpawn  upon,, 
and  to  defend  thenn  and  the  younger  fry 
from  the  hnany  fi(b,  and  alfo  from  vermin 
that. lie  ac  watch  ro  defiroy  them,  efpecially 
the  fpawn  of  the  carp  and  tench,  when  it 
isJefc  to  the  mercy  of  ducks  or  vermin. 

LebauU^  Duiravius^  and  others  advife,. 
that  you  make  choice  of  fuch  a  place  for 
your  pond,  that  it  may  be  refrelhed  with  a. 
little  rill,  or  with  rain-wacer  running  orfall- 
ing  into  it  j  by  which  fi(h  are  more  in  clin-^ 
ed  both  to  breed,  and  are  alfo  refreihed  and" 
fed  the  better,  and  do  prove  to  be  of  a  much- 
fweeter  and  more  pleafanc  tafte; 

To  which  end  it  is  obferved,  that  fuch 
pools  as  be  large  and  have  moft  gravely. 

and; 


aifitf  (hallows  ^herefiib  may  {potttkitaCtirci^ 
do  aiFord  fiftiof  the  pureft  tade.  And  note, 
that  in  all  pools  it  is  bed  Qo  hare  fiime  retire 
ing  place  i  as  namelf  hollow  banks,  or 
ihelves;  or  roots  of  trees  to  keep  them  from 
danger ;  and>  when  they  think  fit>  from 
^he  e^trean;!  heat  of  fummer  $  as  alfo,  from 
the  extremity  of  cold  in  winter.  And  note, 
that  if  many  trees  be  growing  about  your 
pond,  the  leaves  thereof  falling  into  the 
water,  make  it  naufeous  to  the  fiih,  and 
-the  filh  to  be  fo  to  the  eater  of  it. 

It  is  noted  that  the  tench  and  eel  love 
mud,  and  the  carp  loves  gravelly  ground, 
and  in  the  hot  months  to  feed  on  grafs  :  you 
are  to  clcanfe  your  pond,  if  you  intend  ci- 
ther profit  or  pleafure,  once  every  three  or 
four  years,  efpecially  fome  ponds«  and  then 
let  it  lie  dry  fix  or  twelve  months,  both  to 
kill  the  water-weeds,  as  water  lilies,  can- 
docks,  reate  and  bulruibes  that  breed  there  ; 
and  alfo  that  as  theie  die  for  want  of  water, 
fo  grafs  may  grow  in  the  pond's  bottom, 
which  carps  will  eat  greedily  in  all  the  hot 
inonths  if  the  pond  be  clean.  The  letting 
your  pond  dry  and  foWing  oats  in  the  bot- 
tom is  alfo  good,  for  the  filh  feed  the  fafter : 
and  being  fome  time  let  dry,  you  may  ob- 
ferve  what  kind  of  filh  either  increafes  or 
thrives  bed  in  that  water ;  for  they  differ 
much  both  in  their  breeding  and  feed* 
ing. 

Leb^uU  alfo  advifes,  that  if  your  poods 
be  not  very  large  and  roomy,  that  you  of- 
.ten  feed  your  fifli  by  throwing  into  them 
cfaippings  of  bread,  c«rds,  grains,  or  the 
^entrails  of  chickens  or  of  any  fowl  or  beaft 
that  you  kill  to  feed  yourfelves  ;  for  -thefib 
afford  fiffi  a  great  relief.  He  fays  that  frogs 
and  duck^  do  much  harm,  and  devour  both 
the  fpawn  and  the  young  £ry  of  all  filh, 
tfpecially  of  the  carp. 

Avoid  much  fiioodog  at  wild-fewl^  for 
that  frighten^  harms  and  deftroys  the 
Mtk. 

•  Note,  that  ^carps  and  tench  thrive  and 
breed  beft  when  no  other  fi(h  is  put  with 
them  into  the  fame  pond  \  for  all  other  fifli 
.devour  their  fpawn,  or  at  leaft  the  greatell 
pare  of  it.    And  aote«  that  clods  m  graft 


PON: 

thrown  ii»to>  Mf  pood,  Aed  any'  czrp^  in 
fumn^er;  andthatgariden-^arthand  parQer 
thrown  into  a  pond,  recovers  and  refpe0iM 
the  fick  fiflu  And  note,  that  when  you 
ftore  your  pond,  jrou  are  to  put  into  it  two 
or  three  melters  for  one  fpawner,  if  you 
put  them  into  a  breeding»pond  ;  but  if  in- 
to a  nurfe-pond,  or  feeding-pond,  in  Which 
they  will  not  breed,  then  no  care  is  to  be 
taken,  whether  there  be  mod  male  or  fe- 
male carps. 

It  is  obferved,  that  the  beft  ponds  to 
breed  carps  are  thofe  that  are  ftony  or 
fandy,  and  are  warm,  and  free  from  wind^ 
and  that  are  not  deep,  but  have  willow* 
trees  and  grafs  on  their  fides,  over  which 
the  water  does  fomerimes  flow :  and  note, 
that  carps  do  more  ufually  breed  in  marle« 
pits,  or  pits  that  have  clean  clay  bottoms^ 
or  in  new  ponds,  or  ponds  that  lie  dry  a 
winter  feafon,  than  in  old  ponds,  that  be 
full  of  weeds. 

As  the  method  of  ordering  fifti«>ponds 
is  now  very  well  known,  and  there  are  few 
books  of  gardening  i»ut  what  give  fome  di« 
regions  about  it,  it  is  hoped  the  reader  Wilt 
think  the  followingquotation  ^m  S^wlbtr 
fufficient 

•*  When  you  intend  to  dock  a  pool  with 
carp  or  tench,  make  aclofe'ethering*>hedge 
acrofs  the  head  of  the  pool  about  a  yard 
diftance  of  the  dam,  and  about  three  firet 
iibove  the  water,  which  is  the  bed  rehg& 
fo«  them  I  know  of,  a^id  the  dnly  methtfit 
to  preferve  pooUfilh  j  becaufe  if  mnf  ^uo- 
attempu  to  rob  the  pool,  muddies  the  wa- 
ter, or  difturbs  it  with  nets,  moft  of  the 
fi(h,  if  not  all,  immediately  fly  between  the 
hedge  and  the  dam,  to  preferve  themfelvesi 
and  in  all  pools,  where  there  are  fuch  fliel- 
ters  and  (hades,  the  fifli  delight  to  fwim 
backwards  and  forwards,  through  and  round 
the  fanie,  rubbing  and  fporting  themfelves 
therewith.  This  hedge  ought  to  be  made 
chiefly  of  oris,  and  not  too  clofe,  the  boughs 
long  and  draggling  towards  the  dam,  by 
which  means  you  may  feed  and  fatten  them 
as  you  plcafe.  The  bed  baits  for  drawing 
them  together  at  firft  are,  maggots  or 
young  wal|)S;  the    next  are^   bullock's- 

brains^ 


/ 


PON 

brains  and  lob  worms  chopped  together, 
and  thrown  into  the  pools  in  large  qiianti- 
lies,  about  two  hours  before  fun-fet,  fum- 
mcr  and  winter.  By  thus  ufing  thefe  ground- 
b^irs  once  a  day  for  a  fortnight  together, 
Ihe  fifh  will  come  as  conftantly  and  natu- 
rally to  the  place  as  cattle  to  their  fodder ; 
and  to  fatisfy  your  curiofity,  and  convince 
'  you  herein,  after  you  have  baited  the  pool 
for  fome  time,  as  direftcd,  take  about  the 
quantity  of  a  two-penny  loaf  of  wheaten 
hrcady  cut  it  into  dices  and  wet  it  j  then 
throw  it  into  the  pool  where  you  had  baited, 
and  the  carp  will  feed  upon  it  :  after  you 
have  ufed  the  wet  bread  three  or  four  morn- 
'ings,  then  throw  fome  dry  bread  in,  which 
will  Kc  on  the  top  of  the  water  :  and  if  you 
'watch,  out  of  fight  of  the  fifti,  you  will 
prefently  fee  them  fwim  to  it  and  fu;k  it  in. 
I  look:  upon  wheaten  bread  to  be  the  belt 
food  for  them,  though  barley  or  oaten 
bread  is  very  good.  If  there  be  tench  apd 
pearch  in  the  fame  pond,  they  will  feed 
upon  the  four  former  baits,  and  not  touch 
the  bread.  Indeed  there  is  no  pool-fifli  fo 
'Iby*  and  nice  as  carp.  When  the  water  is 
difturbed,  carp  will  fly  to  the  fafeft  (belter 
they  can  j  which  I  one  day  obfcrved,  when 
afflfting  a  gentleman  to.  fHh  his  pool ;  for 
another  perfon  difturbed  the  water,  by 
•throwing  the  cafting-nct,  but  caught  not 
a  carp ;  wheS-eupon  two  or  three  of  us  ftrip- 
ped,  and  went  into  the  pool,  which  was 
provided  with  fuch  a  fort  of  a  hedge  in  it 
as  is  before  defcribed,  and  thither  the  carp 
had  fled  for  fafety  :  then  fifliing  with  your 
hands  on  both  fides  of  the  hedge,  that  is, 
one  on  either  fide,  we  catched  what  quan* 
tity  of  carp  was  wanting. 

The  bed  way  to^  niake  the  pond-head 

fccure,  is  to  drive  in  two  or  three  rows  of 

(lakes  about  fix  feet  long,  at  about  four 

feet  diftance  from  each  oth^r,   the  whole 

"length  of  the  head,  the  firft  row  of  which 

i»to  be  rammed,  at  leaft,.  four  feet  deep, 

'  that  they  may  fl:and  ftrong  and  fure. 

•    Or  if  you  happen  to  find  the  bottom  falfe, 

cfpecially  if  it  confifts  of  a  running-fand, 

you  may  befides  lay  the  foundation  with 

quick-lime,  which  flacking  will  make  it  as 

-  hard  as  a  ftone. 


PON 

Then  dig  your  pond,  and  caft  the  earth 
among  the  piles  and  flakcs»  and  when  they 
are  well  covered  over,  drivcf  in  another 
row  or  two  over  them,  ramming  in  the 
earth  in  the  void  fpaces,  that  it  may  lie 
clofe  and  keep  in  the  water;  and  fo  you 
may  continue  (lakes  upon  (lakes,  ramoSing 
in  the  earth  till  your  pond-head  be  of  the^ 
heighth  you  defigned  it. 
•The  infide  of  the  dam  muft  be  very 
fmobth  and  ftrait,  that  no  current  may  have 
power  over  it. 

if  the  pond  carry  fix  feet  water,  it  is 
enough  ;  but  it  mtift  be  eight  feet  deep,  to 
receive  the  fre(hes  and  rains  that  (hbuld  fall 
into  it. 

It  would  alfo  be  advantageous  to  have 
(hoals  on  thefidesi  for  thefifli  to  fuh  them^ 
felves  on,  and  lay  their  fpawn  on ;  befidest 
on  other  places,  fome  holes,  hollow  banks, 
(helves,  roots  of  trees,  iflands,  £s?r.  to  fervc 
as  their  retiring  places. 

Befides  it  is  to  be  confidered,  whether 
or  riot  you  defign  your  pond  for  a  breeder, 
if  you  do,  never  expcft  any  large  carps  from 
thence,  for  the  greatnefs  of  the  number  of 
the  fpawn  will  over-ftock  the  pond,  and  a 
(lore-pond  has  always  been  accounted  the 
befl:  for  large  carps. 

If  you  would  make  a  breeding-pond  be* 
come  a  (lore-pond,  when  you  fue,  fee  what 
quantity  of  carp  it  will  contain,  and  then 
put  in  either  all  melters,  or  all  fpawners, 
by  which  means,  in  a  little  time,  you  may 
have  carps  that  are  both  large  and  exceed- 
ing fats  thus  by  putting  in  but  one  fex^ 
there  is  an  impoflibility  of  the  increafe  of 
them  ;  but  the  roach  will  notwithftanding 
nvultiply  abundantly. 

As  to  the  fituation  and  difpofition  of  the 
principal  waters,  a  method  mufl:  be  obfer* 
ved,  to  rcfcrve  fome  great  waters  for  the 
head  quarters  of  the  fi(b,  from  whence  you 
may  take,  or  wherein  yo(i  may  put,  any  or- 
dinary quantity  of  fi(h.  You  (hould  alio 
have  (lews,  and  other  auxiliarv  waters,  fo 
that  you  may  convey  any  part  of  the  (lock 
from  one  to  the  other,  by  which  means 
you  will  never  want>  and  need  not  abound ; 
^  B  and 


and  farther,  lofe  no  time  in  the  growth  of 
the  fi(h,  but  employ  the  water,  as  land  is 
employed,  to  the  bcft  advantage. 

You  are  to  view  the  grounds  and  find  out 
fomefall  between  the  hills,  as  near  a  flat  as 
may  be,  fo  as  to  leave  a  proper  current  for 
.  the  water. 

If  there  be  any  difficulty  in  making  a 
judgment  of  this,  take  an  opportunity  after 
fome  fudden  rain,  or  the  breaking  up  of  a 
great  fnow  in  winter,  and  you  will  plainly 
fee  which  way  the  ground  cafts,  for  the 
water  will  take  the  true  fall^  and  run  ac- 
cordingly* 

The  condition  of  the  place  muft  deter- 
mine the  quantity  of  the  ground  which  is 
to  be  covered  with  water. 

For  example ;  we  may  well  propofe  in  all 
fifteen  acres  in  three  ponds,  or  eight  acres 
in  two,  and  not  lefs;  and  theie  ponds 
Jhould  be  placed  one  above  another,  fo 
that  the  point  of  the  lower  may  almoft 
reach  the  bank  of  the  upper :  which  con- 
trivance is  no  lefs  beautiful  thaa  advan- 
tageous. 

The  head,  or  bank,  which  by  (lopping 
the  current  is  to  raife  the  water,  and  fo 
make  a  pond,  muft  be  built  with  clay  and 
earth,  taken  out  of  the  pan  or  hollow  dig- 
ged in  the  loweft  ground  above  the  bank  ; 
and  that  pan  (bould  be  Ihaped  as  a  half 
oval,  the  flat  of  which  comes  to  the  bank, 
and  the  longer  diameter  runs  fquare  from 
it.    See  Banks. 

POND-HEADS,  to  make  and  raise  : 
It  is  evident  that  if  a  dam  be  made  acrofs  a 
valley,  or  low  marih>  where  the  water  runs, 
it  will  produce  a  pond :  and  as  the  dam  or 
bank  is  higher  than  the  centre-point,  which 
lies  againft  the  loweft  ground,  fo  much  the 
deeper  is  the  pond  ;  and  if  the  hills  on  each 
fide  rife  fteep  and  quick,  the  water  ftopt 
will  cover  lefs  ground  than  if  they  had  a 
flow  or  gentle  afcent. 

For  the  making  of  the  bank  head,  be 
fure  it  be  firm,  and  not  apt  to  leak,  which 
it  will  certainly  do  if  made  of  only  earth  \ 
therefore  it  is  neceflary  to  carry  up  a  bed  or  | 
wall  of  clay,  the  whole  length  of  the  bank, ' 
with  a  good  raniming  a  foot  or  two  from 


PON 

below  the  furface  of  the  ground,  to  fuch  a 
height  as  the  water  is  defigncd  to  ftand, 
allowing  a  fplit  or  two  at  leaft  for  that 
purpofe,  otherwife  the  water  lying  under  a 
great  weight  from  it's  depth,  will  work  it- 
fclf  underneath. 

As  the  clay  is  rammed,  take  care  that 
earth  be  brought  to  carry  up  the  bank  with 
it,  in  order  to  prevent  it's  being  fcarched 
and  cracked  by  the  height  of  the  fun,  which 
is  of  very  ill  confequence  ;  and  therefore 
when  come  to  it*s  full  height,  it  muft  forth- 
with be  covered  and  clofed  with  mould : 
you  muft  allow  three  feet  to  the  breadth  of 
this  clay- bed,  raiCng  it  to  fuch  a  height  as 
you  would  have  the  waiter  .ft and,  and  raife 
it  with  earth  three  feet  higher;  though  two 
feet  would  ferve,  were  it  not  that  the  una- 
voidable finking  of  the  bank,  will  require 
;it  leaft  one  foot. 

When  feveral  ponds  or  ftews  are  projeft- 
ed  to  be  funk  at  the  fame  time,  there  will 
be  had  great  advantage  by  the  clay  taken 
out  of  them,  that  will  be  much  more  than 
is  necefiary  for  the  bed,  aa^  which  may 
flrengthen  the  bed,  upon  account  of  it's  be^ 
ing  prefled  down  by  the  tumbrels  or  cart% 
on  each  fide  of  it,  iind  thc.bank  will  be 
made  very  firm  j  it  will  likewife  favc  .the 
breaking  of  the  ground  within  the  pond, 
which  is  a  great  benefit  in  the  feed  of  the 
fiOi.  ' 

As  to  the  dimenfions,  they  are  governed 
by  the  manner  of  the  hill  rifing  :  for  if -it 
be  fteep,  then  in  order,  to  cover  a  fufficient 
quantity  of  ground,  you  muft  raife  (he  bank 
higher,  and  of  confequence  it  muft  be  made 
ftironger  than  when  the  ground  has  a  genie 
afcent,  fo  as  ,a  moderate  iieight  would  throw 
the  water  upon  ground  enough ;  of  this 
there  is  a  great  difference,  for  in  fome  places 
ten  feet  high  may  cover  as  much  as  twenty 
feet  in  others,  which  may  be  eafily  difcovcr- 
cd  by  the  water-level,  whereby  you  may 
ftakc  the  water-line  upon  the  ground  to  any 
height^  and  fix  the  determined  height  of  the 
bank. 

PONT-LEVIS  is  a  diforderly  rcfifting 
af^ion  of  a  horfe,  in  difobedience  to  hisri« 
der,  in  which  he  rears  up  feveral  times  run- 

niog> 


,l»  o  u 

• 

ning,  and  raifcs  fo  upon  his  hind  leg$  that 
he  is  in  danger  of  coming  oven 
-  POPE,  QR  Ruff.  This  fiih  with  a  double 
name,  is  fm^ll,  and  rarely  grows  bigger  than 
a  gudgeon  ;  in  fhapc  not  unlike  the  pearch, 
but  reckoned  better  food,  being  pleafant 
in  taftc.  His  haunts  arc  the  deepeft  run- 
ning places  in  a  gravel  river,  the  exaft  bot- 
tom -whereof  having  found  by  plumbing, 
and  your  hooks  being  baited  with  fmall  red 
worms,  or  brandling  worms,  you  may  fi(h 
with  two  or  three  hooks,  and  you  will  have 
excellent  fport ;  for  he  is  a  greedy  biter, 
and  they  are  in  great  ffaoals  together,  where 
the  .water  is  deep,  fmocth  and  calm ;  fo  that 
if  you  would  take  a  goodquantity  of  them, 
bait  the  ground  with  earth,  and  fifli  for  them 
.with  a  fmall  red  worm. 

PORTER  TO  cARRr.  IJkdxntht  French 
manage,  for  dirc6ling  or  pufhingon  a  horfe 
jSLt  pleafure,  whether  forwards,  upon  turns, 

POULTRY  is  a  term  given  to  all  kinds 
of  domcftic  fowls  brought  up  in  a  farm-yard, 
as  cocks  and  hens,  ducks,  geefe,  turkies, 
t^c.  all  of  which  we  Ihall  fpeak  of,  and  begin 
M^ith 


P  O  U 


.1 


'Tiunghill  Cocks  and  Hens^  generally  termed 
,i  •.  .  ..  Fewls. 

irlie  country  yard  cannot  be  faid  to  be 
comp'lete,  till  well  ftockcd  with  fowl,  which 
advantage  will  appear  to  tvcry  one  who 
keeps  them.  The  pboreft  villager  may  reap 
the  fame  benefit  from  the  produfts  as  thd 
'moft  fubftantial  farmer,  they  being  abl«  to 
Ihift  for  themfelves  the  greateft  part  of  the 
ytzYy  by  their  feeding  on  infeds,  corn,  Of 
any  thing,  almofl:,  that  is  edible  by  any  fort 
of  animal. 

.  I  (hall  not  enter  into  a  minute  defcription 
of  thei  feveral  forts  of  cocks  and  hens,  only 
advifc  you  to  chufe  thofc  that  arc  the  beft 
ibrcedcrs,  and  the  beft  layers ;  the  oldeft 
being  always  reckoned  the  beft  fitters,  and 
the  youngeft  the  bcft  layers-,  but  no  fort 
"Will  be  good  for  either,  if  they  are  kept  too 
fat;'  the  beft  age  to*fct  a  hen  for  chickens 
IS  from  two  yeans  old  to.  five,  and  the  beft 


month  to  fct  them  is  February  ;  thouc^h 
any  month  between  that  and  Michaelmas  is 
good.  A  hen  fits  twenty-one  days,  where- 
as gcefe,  ducks,  and  turkies,  fit  thirty. 
Obfervc  to  let  them  havfe  conftantly  meat 
and  drink  near  them,  while  they  fit,  that 
they  may  not  ftragglc  from  their  eggs  and 
chill  them. 

One  cock  will  ferve  ten  hens. 

If  fowls  are  fed  with  buck  or  French  wheat, 
or  with  hemp  feed,  it  is  faid,  they  will  lay 
more  eggs  than  ordinary  j  and  buck-wheat, 
either  whole  or  ground,  made  into  pafte, 
which  is  the  beft  way,  is  a  grain  that  will 
fatten  fowls  or  hogs  very  fpeedily  5  but  the 
common  food  ufed  is  barley-meal,  with 
milk  or  water,  but  wheat-flour  moiftened 
is  bcft. 

A  good  hen  (hould  not  diflTcr  from  the 
nature  of  the  cock  ;  (he  (hould  be  working, 
vigilant  and  laborious,  both  for  herfclf  and 
her  chickens  j  in  fize,  the  biggeft  and  largeft 
are  the  beft,  every  proportion  anfwerable  to 
thofc  of  the  cock,  only  inftead  of  a  comb, 
(he  (hould  have  upon  her  crown  a  high  thick 
tuft  of  feathers. 

She  (hould  have  many  and  ftrong  claws  % 
but  it  will  be  better  if  (he  has  no  hinder 
claws,  becaufc  they  often  break  the  eggs, 
and,  befides,  fuch  as  have,  do  (bmetimc^ 
prove  unnatural. 

Crowing  hens  arc  neither  good  layers  nor 
good  breeders. 

The  elder  hens  are  rather  to  be  chofen 
for  hatching  than  the  younger,  becaufethef 
are  more  conftant,  and  will  fet  out  their 
time  J  but  if  you  chufe  for  laying,  take  the 
youngeft,  becaufe  they  arc  lufty,  and  prone 
.to  generation  j  but  do  not  chuic  a  fat  hen 
for  cither  of  thefe  purpofes  5  for  if  (he  be  fet^ 
(he  will  forfake  her  neft ;  the  eggs  Ihe  lays 
will  be  without  (hells,  and  befides  (he  will 
grow  flothful  and  lazy. 

Thofe  eggs  that  are  laid  when  the  hens  arc 
a  year  and  a  half,  or  two  years  old,  are  the 
beft  s  you  muft  at  that  time  give  the  hens 
plenty  of  viAuials,  and  fometimes  oats  with 
fenugreek  to  heat  them,  if  you  would  have 
large  eggs;  for  thofe  that  are  fat  commonly 
lay  but  fmall  ones  \  mix  fomc  chalk  with 
3  B  2  their 


P  o  u 

I 

iheir  food,  or  mix  fomc  bruifed. brick  with 
their  bran,  moidened  with  a  little  water,  and 
give,  them  their  belly-full  of  half-boiled 
barley,    with  vetch  and  millet. 

Some  hens  have  the  ill  faculty  of  eating 
their  eggs :  to  prevent  this»  take  out  the 
Vhite  otan  egg,  and  put  moift  plaifter  round 
about  the  yolk,  and  fuSer  ic  to  grow  bard  ; 
and' when  the  hen  attempts  to  eat  it,  and 
finds  fbe  cannot  do  it,  ihe  will  foon  give 
over  breaking  her  eggs. 

You  may  likewife  pour  a  clear  plaifter 
upon  the  yolk  of  an  ^gg,  and  let  it  harden> 
fo  that  i(  may  ferve  for  a  (hell,  and  put  in- 
to the  neft;  or  you  may  fhape  an  egg  of 
plaifter,  or  chalkj  and  let  that  be  for  a  nelt 

Thofe  hens  that  have  fpurs  often  break 
jtheir  eggs,  and  generally  will  not  hatch 
them,  and  they  will  fometimes  eat  them  $ 
thefc  muft  be  fcowered,  aa  well  as  thofe 
that  fcratch  and  crow  like  a  cock  ;  firft, 
by  plucking  their  great  quills  out  of  their 
wings,  and  by  feeding  them  with  millet, 
barley,  and  pafte,  cut  into  bits,  pounded 
acorns  and  braa,  with  pottage  or  crumbs 
ef  wheat-bread^  fteeped  in  water,  or  barley- 
meal. 

Keep  them  in  a  clofe  place,  and  at  reft, 
and  pull  the  feathers  from  their  heads, 
f  highs,  and  rumps.  If  a  hen  be  too  fat,  or 
has  a  loofenefs,  (he  will  lay  windy  eggs 
I  A  hen  will  fit  well  from  the  fccpnd  year 
of  her  laying  to  the  fifth  :  the  beft  time  to 
fet  a  hen,  that  the  chickens  may  be  large 
and  moft  kindly,  ii  in  February^  in  the  in- 
:<creafe  of  the  moon,  that  (he  may  difclofe  the 
chickens  in  the  increafe  of  the  next. new 
^noon,  being  in  March ;  for  one  brood  of 
this  month's  chickens  is  worth  three  of  thofe 
of  any  other  month. 

Hens  may  fet  from  March  to  OSlober^  and 
rhave  gO(A  chickens,  but  net  after  that  time, 
for  the  "Winter  is  a  great  enemy  to  their 
breeding. 

A  hen  fits  juft  twenty-one  days,  and  if 
you  fit  a  hen  upon  the  eggs  of  ducks,  geefc, 
or  turkies,  you  muft  fet  them  nine  days  be- 
fore you  put  her  own  eggs  to  her,  of  which 
a  hen  will  cover  nineteen  h  but  always  fet  an 


P  O  tf 

odd  egg,  what  number  foev.er  you  fet  her 
with.   . 

It  will  alfo  be  proper  to  mark  one  fide  of 
the  eggs  when  you  put  them  under  the  hen, 
and  to  obfcrve  whether  (he  turns  them  from 
the  one  fide  to  the  other,  and  if  (he  does 
not,  then  take  an  opportunity  when  (he  is 
from  them  to  turn  them  yourfelf.  But  a  hen 
that  does  not  turn  them  herfelf  is  of  the  lefs 

« 

value. 

Take  care  that  the  eggs  you  fet  a  hen  on 
be  new,  which  may  be  known  by  their  being 
heavy,  full  and  clear;  this  may  be  difco« 
vcred  by  looking  through  them  in  the  fun ; 
nor  do  you  chofofe  the  largeft,  for  they  have 
oftentimes  two  yolks,  and  though  fomc  are 
of  opinion  that  fuch  will  produce  two  chick- 
ens, it  prbves  commonly  a  miftake,  and  if 
they  do,  they  generally  prove  abortive  aiid 
monftrous. 

A  hen  muft  not  be  taken  off  or  difturbed 
from  her  neft,  for  that  will  make  her  utterly 
forfake  it. 

While  (he  is  fitting  you  muft  place  her 
meat  and  water  near  her,  thar  her  egga  may 
not  cool  while  (he  is  gone  to  feek  her  food. 
If  (he  (houM  be  abfent  from  her  neft,  ftir 
up  the  ftraw,  and  make  it  foft  and  handfome» 
and  lay  the  eggs  in  the  fame  order  (he  left 
them. 

It  is  very  ncccflfary  ta  perfume  her  ne(t 
with  rofemary  or  brimftone,  and  you  muft 
take  care  that  the  cock  does  not  come  at 
the  eggs  and  fet  upon  them,  for  he  will 
endanger  the  breaking  of  them,  and  caufe 
the  hen  not  to  like  her  neft  fo  well  aa  be- 
fore. 

When  hens  are  laying,  the  old  ftraw  (houtd 
be  taken  away,  and  frefli  put  in,  that  it  may 
not  breed  fleas,  or  other  vermin,  which  much 
incommodes  them.. 

The  maladies  incident  to  hens  are  as  fol- 
low : 

Setting  hens  are  fometimes  troubled  with 
lice  and  vermin  :  for  the  curcy  pound  burnt 
cummin  and  ftapnifgar,  of  each  equal  quaa- 
tities  and  mix  it  wich  wine,  and  rub  the  hens 
with  it,  or  wafli  them  with  a  decodioa.of 
wild  lupines. 

Jlf  hens  are  troubled  with  a  loofenefs,  mix 

a  hand- 


J^read-Nct 


\ 


■  -      r' 


P  ou 

a  handful  of  barley-meal  and  as  much  wax>^ 
in  fome  wine ;  make  it  into  a  mafs)  and  give 
it  them  in  the  morning  before  they  have 
any  other  meat^  or  elfe  let  them  drink  a  de- 
coftion  of  apples  or  quinces 

Hens,  by  laying  too  many  eggs,  fome- 
times  exhauft  their  flrength  and  languifh  : 
the  fame  likewife  happens  by  hens  fitting 
too  long  ;  to  remedy  this,  take  the  white  of 
sn  ^gS>  ^hich  you  muft  roaft  till  it  looks 
as  if  it  was  burnt ;  mix  this  with  an  equal 
quantity  of  dried  raifins^  alfo  burnt,  and  give 
the  hen  this  fading. 

Your  hen-houfe  mud  be  large  and  fpa- 
cious,  with  a  pretty  high  root  and  ftrong 
walls,  to  keep  out  both  thieves  and  vermin  5 
let  there  be  windows  on  the  caft  fide,  that 
they  may  enjoy  the  benefit  of  the  rifing  fun, 
ftrongly  lathed  and  clofe  (hut;  upwards, 
and  round  about  the  infide  of  the  wall  upon 
the  ground,  (hould  be  made  large  pens  of 
three  feet  high,  for  gecfe,  ducks,  and  large 
fowls  to  fet  in,  and  near  unto  the  covering 
of  the  houfe  ihould  be  long  perches,  reach* 
ingfrom  one  fide  of  the  houfe  to  the  other, 
on  which  ihould  fet  cocks,  hens,  capons 
and  turki.es,  each  on  fuch  perches  as  they 
are  dilpofed. 

At  another  fide  of  the  houfe,  at  the  dark- 
eft  part  of  the  ground  pens,  fix  hampers  full 
of  ftraw  fornefts,  in  which  hens  ihould  lay 
their  eggs  ;  but  when  they  fit  to  hatch 
chickens,  then  let  them  fit  on  the  ground, 
otherwife  it  will  be  dangerous. 
«  Alfo  let  their  be  pins  ftuck  in  the  walls, 
that  the  poultry  may  dimb  to  their  perches 
with  the  greateit  eafe. 
'  The  floor  muft  not  be  paved»  but  made 
of  earth  fmooth  and  eafy.  Let  the  fmaller 
fowl  have  a  hole  made  at  one  end  of  the 
houfe,  to  go  in  and  come  out  at  when  they 
pleafc,  or  clfe  they  will  feek  put  roofts  in 
other  places  5  but  of  larger  foWl,  you  may 
open  the  door  morning  and  evening. 

It  would  be  better  if  the  hen-houfe 
was  fituated  near  fome  kitchen,  brewhoufe, 
bakehoufe,  or  kiln,  where  it  may  have 
the  heat  of  the  fire,  and  be  perfumed  with 
fmoak,  which  is  to  pullets  both  delightful 
tad  wholeibme» 


1 


P  o  u 

■  »  • 

As  foon  as  your  chickens  are  hatched,  if 
any  be  weaker  than  the  reft,  wrap  them  in 
wool,  and  let  them  have  the  heat  of  the 
fire ;  it  will  alfo  be  very  good  to  perfume 
them  with  rofemary  j  the  firft  hatched  chick- 
ens may  be  kept  in  a  fieve  till  the  reft  are 
difclofcd,  for  they  will  not  eat  for  two  days  5 
fome  ihells  being  harder  than  others,  they 
will  require  fo  much  more  time  in  open- 
ing ;  but  unlefs  the  chickens  are  weak,  or 
then  unkind,  it  will  not  be  amifs  to  let 
them  continue  under  her,  for  ihe  will  nou« 
riih  them  kindly. 

When  they  are  two  days  old,  give  them 
very  fmall  oatmeal,  fome  dry,  and  fome 
fteeped  in  milk,  or  elfe  crumbs  of  fine  white 
bread  ;  and  when  they  have  gained  ftrength, 
curds,  cheefe  parings,  white  bread,  crufta 
foaked  in  beer  or  milk,  barley-meal,  or 
wheaten  bread  fcalded,  or  the  like  foft 
meat,  that  is  fmall  and  will  be  eafily  di<« 
gefted. 

It  is  neceflfary  to  keep  them  in  the  houfe 
for  a  fortnight,  and  not  fuETer  them  to  go 
abroad  with  the  hen  to  worm.  Green  chives 
chopped  among  their  meat  is  very  good, 
and  will  prefcrvc  them  from  the  rye  or 
other  difeafes  in  the  head,  and  never  let 
them  want  clear  water,  for  puddle  water 
will  be  apt  to  give  them  the  pip. 

Nor  muft  you  Itt  them  feed  upon  tares^ 
darnel,  or  cockle,  for  thefe  are  verv  dan- 
gerous  to  young  ones^  nor  let  them  go  into 
gardens  till  they  are  fix  weeks  old* 

If  you  would  have  them  crammed,  coop 
them  up  when  the  dam  has  forfaken  them» 
and  cram  them  with  dough  made  of  wheat-- 
en  meal  and  milk,  which  dip  in  milk,  and 
thruft  down  their  throats,  biit  let  them  not 
be  too  big,  left  you  choak  them  ^  and  they 
will  be  fat  in  a  fortnight. 

To  diftinguifli  whether  a  chrcken  is  gpod 
or  not :  after  a  chicken  is  killed  it  will  be 
ftiff  and  white,  and  iirm  in  the  vent,  if 
new  killed  ;  but  tender,  and  green  in  the 
vent,  if  ftale. 

If  yoju  rub  your  finger  on  the  breaft  of  a 
fcalded  chicken,  if  it  be  new  killed  it  will 
feel  roughs  but  if  ftale,  ilippery  and 
ilimy« 

Acram* 


P  o  u 

A  crammed  chicken,  if  it  be  fat,  -will  • 
have  a  fat  rump,  and  a  fat  vein  upon  the 
iide  of  the  breaft  of  her,  like  a  pullet. 

In  order  to  fatten  chickens,  you  muft  I 
.put  them  into  croups,  and  feed  them  with  < 
barley-meal  ;  put  likewife  a  fmail  quantity  ' 
of  brickduft  into  their  water,  which  they 
ought  never  to  be  without :  this  lafl:  will 
.give  them  an  appetite  to  their  meat,  and 
/atten  them  very  foon  j  for  in  this  cafe  it 
muft  be  confidered,  that  all  fowls  and  birds 
have  two  ftomachs,  as  they  may  be  called, 
the  one  is  their  crop,  that  fofcens  their  food, 
and  the  other  the  gizzard,  that  macerates 
xhefood  ;  in  the  lafl:  we  always  jind  fmall 
ilonesand  diarp  fand,  which  help  to  do  that 
office,  and  without  them  or  (omethingof 
chat  kind,  a  fowl  will  be  wanting  of  it's 
appetite  to  eat ;  for  the  gizzard  cannot 
mafticate,  or  as  it  may  be  faid,  grind  the 
food  faft  enough  to  difchargc  it  from  the 
crop,  without  fuch  fand  or  ftones:  and  in 
this  cafe  the  brickduft  is  aflifting. 

DUCKS. 

Ducks  are  very  ncceflary  for  the  hufband* 
man's  yard,  in  that  they  require  no  charge 
in  keeping;  jhey  Jive  on  k>ft  corn,  wormsj 
fnails,  i^c.  for  which  reafon  they  arc  very 
good  for  gardens.  On€e  in  a  year  they  are 
very  good  layers  of  eggs,  efpecially  a  fort 
pf  duck  that  turns  up  the  bill  more  than  the 
common  kind  ;  and  when  .they  fit  they  need 
little  attendance,  except  to  let  them  have 
a  little  barley,  or  ofFal  corn  and  water  near 
them,  that  they  may  not  firaggle  far  from 
their  neft  to  chill  their  «ggs. 

In  general  it  is  found  more  profitable  to 
fet  a  hen  upon  the  ducks  eggs,  than  any 
kind  of  duck  whatever,  becaufe  the  old  one 
leads  them  when  batched,  too  foon  to  the 
water,  where,  if  the  weather  be  frofty,  fomc 
will  be  loft.  They  follow  the  hen  a  good 
while  upon  the  land,  and  fo  get  hardy  be- 
fore they  venture  to  the  water. 

About  thirteen  eggs  is  the  proper  number 
to  let  a  duck  fit  upon ;  the  hen  will  cover 
as  many  of  thefe  as  of  her  own,  and 
will  bring  them  up  well :  fo   tliat  every  I 


way  (he  is  mote  profitable  /or  that 
purpofe. 

When  the  ducklings  are  hatched  they 
require  no  care,  if  the  weather  be  tole- 
rably good;  but  if  they  happen  to  be 
prodticed  in  a  very  rainy  feafon,  it  would 
be  right  to  keep  them  under  cover  a 
little,  efpecially  in  the  night ;  for,  though 
the  duck  naturally  loves  water,  it  requires 
the  affiftance  of  its  feathers,  and,  till 
they  are  grown,  is  eaGly  hurt  by  the 
.wet. 

The  fattening  of  ducks  at  any  age  is 
very  eafy,  and  whether  it  be  .the  duck- 
ling, or  the  grown  duck,  the  method 
to  be  ufcd  is  exadly  the  fame.  They 
are  to  be  put  in  a  quiet  dark  place, 
and  kept  in  a  pen,  where  they  are  to 
have  plenty  of  com  and  water :  any  kind 
of  corn  will  do,  and  with  this  fingle  direc- 
tion,.they  will  fatten  themfelves  extremely 
well  in  fifteen  or  twenty  days ;  and  will 
bring  a, price  that  very  well  repays  their 
feeding. 

GEESE. 

The  benefit'  arifing  from  geefc  arc,  for 
foodi  their  feathers,. and  their  greafe.  They 
will  live  upon  commons,  .or  any  fort  of  paf- 
ture,  and  need  little  care  and  attendance  ; 
only  they  fhould  have  plenty  of  water.  Tlie 
largeft^  geefc  are  reckoned  the  beft,  but 
there  is  a  fort  ofSpan(/b  geefe  that  are  much 
better  layers  and  breeders  than-  the  Englijb, 
efpecially  if  their  eggs  are  hatched  under 
an  Englijh  goofe. 

Geefe  lay  in  the  fpring,  the  earlier  the 
better,  becaufe  of  their  price  and  of  their 
having  a  fecond  brood.  They  commonly 
lay  twelve  or  fixteen  eggs  each.  You  may 
know  when  they  will  lay,  by  their  carrying 
of  ftraw  in  their  mouths,  and  when  they 
will  fit,  by  their  continuing  on  their  neft 
after  they  have  laid.  A  goofe  fits  thirty 
days  i  but  if  the  weather  be  fair  and  warm, 
(he  will  hatch  three  or  four  days  foonen 
After  the  goflings  are  hatched,  Ibme  keje^ 
them  in  the  houfe  ten  or  t^welve  days,  and 
feed  them  with  curds,  barley-ixie^J,,  bran« 


POXJ  ^ 

tSc.  After  tiicy  have  got  feme  ftrength,lct 
them  out  three  or  four  hours  in  a  day,  and 
take  them  in  again,  till  they  are  big  enough 
t>  defend  themfelvea  from  vermin.  One 
gander  will  fcrvc  five  gecfe. 

If  you  would  fatten  green  gcefe,  you  muft 
fhutthem  up  when  they  are  about  a  month 
old,  and  they  will  be  fat  in  about  a  month 
more.     Be  fure  to  let  them  have  always  by 
them  in  a  fmall  rack  fome  fine  hay,  which. 
will  much  haften  their  fatting.  But  for  fat- 
ting of  older  gecfe,  it  is  commonly  done 
when  they  arc  about  fix  months  old,  in  or 
after  harveft,  when  they  have  been  in  the 
ftubble  fields,  from  which  food  fome  kill 
them,  which  is  a  good  way^  but  thofc  who 
have  a  mind  to  have  them  very  fat,  (hut 
them  up  for  a  fortnight  or  three  weeks  i  and 
feed  them  with  oats,  fplittcd  beans,  barley- 
meal,  or  ground  malt  mixed  with  milk,  the 
beft  thing  to  fatten  them  with  being  malt 
mixed  with  beer.     But  in  fatting  of  all  wa- 
ter fowl  you  may  obferve,  that  they  ufually 
ti  with  their  bills  on  their  rumps,  where 
they  fuck  out  moft  of  their  moifture  and 
fatncfs^at  a  fmall  bunch  of  feathers,  which 
vou  will  find  (landing  upright  on  their  rumps 
and  always  moift,  with  which  they  trim  their 
feathers,  which  makes  them  oily  and  Qip- 
pcry  more  tHan  other  fowls  feathers  are, 
that  the  water  may  flip  ofi*thcm,  which,  if 
cut  away  clofe,  will  make  them  fat  in  lefs 
time,  and  with  lefs  rheat  than  otherwife. 
Gcefe  will  likcwife  feed  on  and  fatten  well 
with  carrots,  cut  fmall,  and  given  them  j 
or  if  you  give  them  rye  before  or  about 
Midfummery  it  will  ftrengthen  them,  and 
keep  th^m  in  health,  that  being  commonly 
their  fickly  time-  • 

In  fome  countries  they  ftiear  the  gecfe  for 
their  feathers,  and  fome  pull  thcni  twice  a 
year  5  ,hut  this  latter  way  is  more  injurious 
to  theiii,  and  therefore  it  is  better  ftaying 
till  moulting  time,  or  till  their  death  for 
their  feathers. 

T  U  R  K  I  E  S. 

Turkies  are  fowls  that  profpcr  very  well 
lA  open  countries,  where  there  is  not  fuch 


PO  U 

fliclter  to  harbour  vermin  to-  dcfimy  ^S^ttn  r 
for  they  arc  naturally  inclined  ro  ramble. 
The.hens  likewife  are  fo  negligent  of  their 
young,  that  whilft  they  have  one  to  follow* 
them,  they  never  take  any  care  of  the  reft  if 
and  therefore  there  muft  be  a  great  deal-  of 
care  taken  of  them  whilft  they  are  young, 
to  watch  them,  and  to  keep  them  warm, 
they  being  a  bird  that  cannot  bear  the  cold. 
But  fome,  where  they  have  a  conveaiencv 
of  a  fmall  cover  near  the  houfe,  let  them 
take  their  liberty,'and  feck  their  own  nefts^ 
but  it  is  only  in  fome  particular  places  thae 
they  do  well  with  fuch  management.  1 
knew  a  gentleman  that  had  a  ben  turkey  of 
the  wild  kind  from  Vtrginiay  of  which,  and 
an  Englijh  cock,  heraifed  a  very,  fine  breed,, 
that  bred  wild  in  the  fields,  and  always  be-** 
came  tame  when  grown  up  \  they  were  » 
very  hardy  breed,  and  much  larger  than 
ours,  and  reared  their  young  ones  without 
any  care  or  trouble,  breeding  much  better 
than  our  Englijh. 

If  you  keep  them  with  corn,  they  are  very 
great  feeders,  and  will  devour  a  great  deal  % 
but  if  left  to  their  liberty  when  grown  up, 
they  will  get  their  own  living,  without  ei- 
ther trouble  or  charges,  by  feeding  00 
herbs,  feeds,  £s?r. 

Turkies  being  very  apt  to  ftraggle,  will 
often  be  laying  their  eggs  in  fecret-'places> 
and  therefore  the  comnoon  fort  of  them  muft: 
be  often  watched,  and  made  to  lav  at  home. 
They  begin  to  lay  in  Marcby  and  will  fit  in 
AfriL  Eleven  or  thirteen  eggs  are  the  rtioft 
they  fit  on*  They  hatch  in  between  twenty; 
five  and  thirty  days  j  and  when  they  have 
hatched  their  brood,  you  muft  be  careful 
to  keep  the  young  ones  warm,  for  the  leaft 
cold  kills  them.  Feed  thtm  either  witfi 
curds,  or  green  frefh  cheefe  cut  in  fmall 
■  pieces.  Let  their  drink  be  new  milk,  ot 
milk  and  water.  Some  give  them  oatmeal 
and  milk  boiled  thick  together,  inta  which 
they  put  wormwood  chopped  fmall,  and 
fbmetimes  eggs  boiled  hard,  and  cut  in 
little  pieces.  Tou  muft  feed  them  often^ 
for  the  hen  will  not  take  much  care  of  them, 
and  when  they  have  got  fome  ftrengthi 
feed  them  ^road  in  a  clofe  walled  place» 

where 


PR  I 

where  they  cannot  ftray  j  you  muft  not  let 
them  out  till  the  dew  is  off  the  grafs^  taking 
care  to  have  them  in  again  before  night, 
becaufe  the  dew  is  very  prejudicial  to 
them. 

For  the  fatting  of  turkies,  foddcn  barley 
is  very  excellent,  or  foddcn  oats  for  the 
iirft  fortnight,  and  for  another  fortnight 
cram  them  as  you  do  capons.  They  are  on- 
ly to  be  crammed  in  a  morning,  which  muft 
be  given  to  them  warm,  and  let  out  all  day, 
being  fometimes  fed  with  corn  while  out ; 
becaufe,  being  a  fullen  bird,  they  are  apt 
elfe  not  to  fat  fo  kindly. 

Their  eggs  are  reckoned  very  wholefome, 
and  a  great  reftorer  of  nature. 

POUNCEb,  the  talons  or  claws  of  a 
bird  of  prey. 

PRESS  UPON  THB  Hand  :  a  horfe  is  faid 
to  refift,  or  prefs  upon  the  hand,  when 
either  through  the  ftiffhefs  of  his  neck,  or 
fronri  an  ardour  to  run  too  much  a-head,  he 
flretches  his  head  againft  the  horfemar\'s 
hand,  refufes  the  aid  of  the  hand,  and  with- 
ftands  the  effeds  of  the  bridle. 

To  prefs  or  pulh  a  horfe  forwards,  is  to 
a(fift  him  with  the  calves  of  your  legs,  or  to 
Ipur  him  to  make  him  go  on. 

^0  PRICK,  OR  Pinch,  is  to  give  a  horfe 
a  gentle  touch  of  the  fpur,  without  clapping 
them  hard  to  him. 

Prick  with  the  right :  pinch  with  the  left : 
'pinch  with  both. 

7$  PRICK,  OR  Pinch,  is  an  aid ;  but  to 
bear  hard  with  the  fpur,  is  corredion. 

PRICKING  OF  A  Horse's  Foot,  is  the 
hurt  received  by  a  nail  drove  too  far  into 
the  foot,  fo  as  to  reach  the  quick,  or  prefs 
the  vein  in  the  horfe's  foot  when  he  is 
fliod. 

PRICKER,  [Hunting*term]  a  hunter  on 
horfeback, 

PRICKET,  a  fpitter,  or  young  male 
deer  of  two  years  old,  that  begins  to  put 
forth  the  head. 

PRICKING  [with  Sportfmen]  the  foot- 
ing  of  an  hare  when  (he  beats  on  the  hard 
heath  way,  and  her  footing  can  be  perceiv* 
cd. 

PRlCKTj  otherwifc   called  acclotsd. 


PUR 

CLOYKD,  OR  RETRATs,  6?^.  in  refpcft  to 
horfes,  fignifies  only  the  having  a  prick  by 
the  negligence  of  the  farrier  in  driving  the 
nail$,  by  their  weaknefs,  ill  pointing  or 
breaking  them,  which  if  not  prcfently  taken 
oat,  will,  in  time,  break  out  into  a  foul 
fore :  you  may  difcern  it  by  the  horfe's  go- 
ing lame;  but  if  you  would  know  it  more 
certainly,  pinch  him  round  the  hoof  with  a 
pair  of  pincers,  and  when  you  come  to  the 
place  aggrieved  he  will  (brink  in  his  foot ; 
er  elfe  you  may  try.  where  he  is  pricked  by 
throwing  water  on  his  hoof,  for  that  place 
where  he  is  hurt  will  be  fooner  dry  than  the 
reft. 

PUNCH,  a  wcll-fet,  well-knit  horfe, 
is  (hort  backed,  and  thick  fhouldercd. 
with  a  broad  neck,  and  well  lined  with 
flcfli. 

PURLIEU,  all  that  ground  near  any  fo- 
reft,  which  being  antiently  made  foreft,  is 
afterwards,  by  perambulations,  feparated 
again  from  the  fame,  and  freed  from  that 
fervitude  which  was  formerly  laid  upoq^ 
it.  . 

PURLIEU-Man,  one  that  hais  land 
within  the  purlieu,  and  forty  (hillings  a 
year  freehold  i  upon  which  account  he  is 
allowed  to  hunt  or  courfe  in  his  own  pur- 
lieu, with  certain  limitations. 
PURSE-NET,  a  net  ufed  for  taking  both 
hares  and  rabbets,  at  certain  times,  and 
three  or  four  dozen  of  them  are  fufficient  tq 
lay  over  their  holes :  they  are  to  be  faften- 
ed,  by  tying  firings  to  fticks  thruft  into 
the  earth,  otherwifc  when  the  rabbets  bole 
out,  they  will  run  away  and  get  out  of  the 
nets  *,  but  when  the  nets  are  fixed,  and  all 
things  in  order,  there  muft  be  one  or  two 
to  lie  clofe,  to  fee  what  game  comes  home, 
while  in  the  mean  time  you  beat  the  bufhcs^ 
to  force  them  homewards. 

Another  way  to  take  rabbets  with  thefc 
nets,  is  at  their  coming  out  of  their  par- 
races  :  and  they  (hould  be  fecreted  in  this 
manner. 

Firft  hunt  them  up  and  down,  to  force 
them  all  in,  then  put  in  a  ferret  with  a  bell 
about  her  neck,  which  gives  the  rabbet 
notice  of  her  coming,  who  endeavouring  to 

avoid 


P  T  E 

4iTold  htT^  will  bole  out  into  the  puf fe-net, 
•from  whence  you  muft  immediately  take 
the  purfe-net  before  the  ferret  feizes  her  ; 
and  when  the  ferret  comes  out  of  the  bur« 
rows^  put  her  in  again  ;  but  remember  to 
cope  her  mouth,  that  is»  tie  her  chaps  with 
fine  packthfead,  which  will  hinder  her  from 
feizing  the  rabbet  and  fucking  her  blood. 

PURSINESS  IN  Horses,  is  a  fiiortncfs 
of  breath,  either  natural  or  accidental.  The 
natural  is  when  the  horfe  is  cock  throppled ; 
for  that  his  thropple  -or  wind-pipe  being  fo 
long,  he  is  not  able  to  draw  his  breath  in 
and  outwith  fo  much  cafe  as  other horfesdo 
which  are  loofe  throppled,  becaufe  the 
wind-pipe  being  too  ftraight,  that  fhould 
convey  the  breath  to  the  lungs,  and  vent  it 
again  at  the  nofe,  makes  him  pant  and  fetch 
his  breath  Ihort ;  and  in  like  manner  when 
his  pipe  is  filled  with  too  much  fat,  or  other 
flegmatic  ftufF,  which  fuflfocates  him^  and 
makes  his  lungs  labour  the  more. 

Purfinefs  accidental  is  fometimes  caufed 
by  a  horfe's  being  hard  ridden  after  a  full 
ftomach,  or  prefently  after  driilking,  which 
caufes  phlegmatic  humours  to  diftil  out  of 
the  head  into  the  windpipe,  and  fo  fall  upon 
the  lungs,  where  they  fettle  and  congeal. 

It  aUTo  proceeds  from  heats  and  colds,  i^c. 
caufes  duUneis  and  heavinefs  in  travelling, 
makes  him  fweat  much^  and  ready  to  fall 
down  upon  every  ftrain. 

For  the  cure :  pound  af)nifeeds,  liquo- 
rice, and  fugar-candy,  .to  a  fine  powder^ 
and  put  four  fpoonfuls  into  a  pint  of  white* 
wine  i  brew  them  welU  ^nd  mix  with  them 
half  a  pint  of  fallad  oil.  Give  this  to  the 
horfe  ever  after  a  travel,  and  a  day  before 
he  fets  out  on  a  journey. 

PUT ;  it  is  ufed  for  the  breaking  or  ma- 
naging of  a  horfe  j  as  Put  your  horfe  to 
cttrvets^  put  him  upon  cafrioles* 

To  put  u  horfe  upon  his  haunches  ^  is  to  make 
him  bend  them  in  galloping  in  the  ma- 
nage, or  upon  a  ftop.     See  Haunches. 

To  put  a  horfe  to  the  walk,  trot,  or  gallop, 
is  to  make  him  walk,  trot,  or  gallop. 

PUTTOCK,  a  kind  of  long-winged  kite, 
a  bird  of  prey. 

PYE'BALD  HoRSB,  is  one  that  has 
white  fpots  upon  a  coat  of  another  colour. 


QU  A 

Thus  there  are  pyc-bald  bays,  pyc-bald  * 
forrels,  and  pye-bald  blacks,  and  fo  of  the  ' 
reft. 

PYROET ;  [in  Horfcmanfliip]  fome  are 
of  one  tread  orpiftes,  fome  of  two. 

Thofe  of  one  tread  arc  othcrwife  called. 
Pirouettes  de  la  tetea  la  queve,  which  are  in- 
tire  and  very  narrow  turns  made  by  the 
horfe  upon  one  tread,  and  almoft  in  one 
time,  in  fuch  a  manner,  that  his  head  is 
placed  where  hiis  tail  was,  without  putting 
out  his  haunches. 

To  make  horfes  take  this  pyroct  with 
more  facility,  they  ufc  in  the  manage  to  put 
them  to  five  or  fix  of  them  all  running, 
without  ftirring  oflfthe  fpot. 

In  duels  they  arc  of  ufe  to  gain  the  ene* 
my's  croupe* 

Pyroets  of  two  piftes  or  treads,  arc  turns 
of  two  treads  upon   a  fmall  compafs  of 
ground,    almoft   of    the   length   of    the  ' 
horfe. 

9UAIL,  a  fmall  bird  with  fpeckled  fea- 
thers, and  one  of  thofe  wc  call  paffcn- 
_  ^  dwelling  in  corn  fields,  or  meadows. 
Quails  begin  to  fing  in  April ;  th«y  make 
their  nefts  on  the  ground,  and  fit  in  the 
month  of  May,  at  which  time  you  muft  not 
difturb  them :  you  may  know  the  hen  by 
her  flender  neck,  and  that  (he  is  not  black 
under  the  chin,  but  of  the  colour  of  baked 
earth,  and  fo  up  to  the  head,  her  breaft 
and  belly  arc  almoft  white,  her  back  and 
wings  of  a  dark  yellow  colour-,  but  the 
head,  neck,  back,  tail,  and  wings  of  the 
cock,  are  almoft  black :  his  beak  is  alfo 
black  and  feet  fhining. 

Quails  are  to  be  taken  by  calls,  while 
they  are  in  their  wooing-times,  which  is' 
from  April  till  Augufl ;  the  quail  will  call 
at  fun-rifing,  about  nine  o'clock,  about 
twelve,  about  three  in  the  afternoon,  and 
at  fun-fet.  The  notes  of  the  cock  difFcr 
much  from  the  hen,  fo  that  you  muft  be 
expert  in  both,  if  you  intend  to  do  any 
good  in  taking  them  j  and  when  you  hear 
the  cock  call,  anfwer  in  the  hen's  note  ; 
and  fo  on  the  contrary,  anfwer  the  hen 
in  the  cock'is  note  and  they  will  both  com© 
J  ^  to 


CLUi 

t6  you,    that  you  may  caft  your  net  oyer 
and  take  them. 

If  it  be  a  fingle  cock*quai1,  he  will  come 
at  the  firfl:  call,  but  if  he  hath  a  hen  with 
him,  he  will  not  forfake  her:  fometimes 
you  fliall  only  hear  one  to  anfwer  your  call> 
yet  three  or  four  will  come  to  your  net,  fo 
that  you  need  not  make  too  much  hade  when 
you  find  one  entangled,  for  fome  more  may 
be  taken  in  a  fhort  time. 

Quails  are  neat  cleanly  birds,  and  will 
not  much  run  into  dews  or  wet  places,  but 
chufe  rather  to  fly,  that  they  may  not  dirty 
themfelves  ,  you  muft  therefore  at  fuch 
times  place  yourfelf  as  near  your  nets  as 
poflible,  and  if  by  accident  the  quail  pafles 
by  one  end  of  the  net,  call  her  back  again^ 
and  flie  will  foon  come  to  your  net. 

The  form  of  the  call  and  how  to  make 
them,  are  defcribed  Plate  XII.  vix.  the 
firfl:  A,  is  made  of  a  fmall  leather  purfe, 
about  two  fingers  wide,  and  four  long,  in 
ihape  much  like  a  pear ;  it  mud  be  (lufied 
half  full  ofhbrfe-hair;  they  place  in  the 
end  a  fmall  whiftle  or  dcvite,  marked  C, 
made  of  a  bone  of  a  cat's,  hare's,  or  coney's 
leg.  or  gather  of  a  wing  of  an  old  hern, 
which  muft  be  about  three  fingers  long, 
and  the  end  C,  muH  be  formed  like  a  flage- 
let  with  a  little  foft  wax;  put  alfo  in  a  little 
to  clofe  up  the  end  B,  which  open  a  little 
with  a  pin^to  caufe  it  to  give  the  clearer  and 
more  diftindt  found:  fallen  this  pipe  in 
yoiu"  putfe,  and  then  to  make  it  fpeak»  hold 
jt  full  in  the  palm  of  your  left-hand,  put- 
ting one  of  your  fingers  over  the  top  of  the 
wax>  you  muA  (hake  on  the  place  mark- 
ed A,  with  the  hinder  part  or  your  right 
thumb,  and  fo  imitate  the  call  of  the  hen- 
quail. 

The  form  of  the  other  quail-call,  de- 
fcribed Plate  XII.  Fig.  a.  muft  be  four 
fingers  long,  and  above  an  inch  thick,, 
made  of  a  piece  of  wire  turned  round,  as 
if  it  was  curled  ;  it  muft  be  covered  over 
with  leather,  and  one  end  thereof  clofed  up. 
with  a  piece  of  flat  wood,  marked  2 ; 
about  the  middle  you  muft  have  a  fmall 
thread,  or  leather  flrap  7,  wherewith  you 
may  hold  it;^  £0  as  to  ufe  it  with  one  hand  i 


R  A  B 

and  at  the  other  end,  place  juft  fuch  a  pipe 
as.is  defcribed  before  in  making  up  the  firft 
call. 

Now  for  the  calling  with  it,  hold  the 
ftrap  or  piece  of  leather  with  your  left-hand, 
clofe  by  the  piece  of  wood  marked  2,  and 
with  your  right-hand  hold  the  pipe,  juft 
where  it  is  joined  to  the  flagelet,  marked  3, 
and  make  the  fame  noife  as  the  hen  does 
when  ihe  calls  the  cock. 

The  net  commonly  ufed,  is  called  a  hal* 
lier,  or  bramble-net,  which  is  managed  as 
in  the  following  figure. 

If  you  know  where  the  cock  is  a]one>  ^et 
within  fifteen  paces  :  fuppofe  the  pricked 
lines,  marked  with  the  letters.  A,  B,C,  D^ 
E^>  F>  G,  H»  were  the  borders  of  the  corn-* 
fields  and  that  the  quail  (hould  be  at  the 
letter  P,  fpread  your  net  on  the  top  of  the 
ridge  adjoining  to  the  corn,  and  pitch  your 
hallicr^  and  fo  the  bird  running  crofs  the 
corn,  may  get  into  the  net  withottc  per- 
ceiving it ;  then  draw  back  into  the  bottom 
of  the  third  or  fourth  line  O,  where  you 
muft  ftoop  and  hide  yourfelf  over-againft. 
the  middle  of  the  net,  in  order  to  call  the 
quail. 

QUARTER  ;  to  work  from  quarter  to 
quarter,  is  to  ride  a  horfe  three  times  in 
end,  upon  the  firft  of  the  four .  lines  of  a 
fquare ;  then  changing  your  hand^  and 
riding  him  three  times  upon  a  fecond  ;  at 
the  third  line  changing  your  hand,  and  fa 
pafllng  to  the  third  and  fourth^  obfenriog^ 
the  fame  order. 

JFal/e  QUARTER,  is  when  the  hoof 
has  a  kind  of  cleft  occafioned  by  a  horfe's- 
cafting  his  quarter^  and  getting  a  new  one,, 
for  then  the  horn  beginning  to  grow,  is  un- 
even and  ugly,  as  alfo  bigger  and  (oitcr 
than  the  reft  of  the  hoof;  and  fuch  feet 
fliould  befhod  with  half  panton  flioes;  but. 
if  the  cleft  be  confiderable,  and  take  up  a 
quarter  part  of  the  hoof,  the  horfe  will  not 
be  ferviceable,  and  is  nol  wortli  hay'^ 
ing. 

QUARTER  Behind,  is  when  a  horfe. 
has  the  quarters  of  his  hind   feetjftrong^ 
that  is  to  fay,  the  horn  thick,,  and  fo  capa-- 
ble  of    admitting  a  good  gripe  by  the 
nails.  ^  Whcut. 


A  B 

When  a  horfc's  quarters  or  feet  are  waft- 
ed and  (brunk :  Ft>r  the  cure  :  raze  the 
'whole  foot  with  a  red  hot  knife,  making 
large  razes  of  the  depth  of  a  crown  piece, 
from  the  hair  to  the  (hoe :  and  avoiding 
the  coronet,  then  apply  a  proper  poultice, 
and  charge  the  foot  with  a  remoladc.  See 
Remolade  Poultice /(?r  the  ho9f -bound. 

QUARTERS  of  a  Saddle,  arc  the  pieces 
of  leather,  or  ftuff,  made  fall  to  the  lower 
part  of  the  fides  of  the  faddle,  and  hanging 
down  below  the  faddle. 

QUARTERS  of  a  Horse,  fore-quarters> 
and  hind-quarters ;  the  fore  quarters  are 
the  Ihoulders  and  the  fore-legs ;  the  hind- 
quarters^  are  the  hips  and  the  legs  be- 
hind. 

QUARTERS  of  a  Horse's  root,  are 
the  fides  of  the  coffin,  comprehended  be- 
tween the  toe  and  the  heel  on  one  fide,  and 
the  other  of  the  foot  :'  the  inner-quarters 
are  thofe  oppofite  to  one  another,  facing 
from  one  foot  to  the  other ;  thofe  are  al- 
ways weaker  than  the  outfide  quarters, 
ivhich  lie  on  the  external  fides  of  the 
coffin. 

QUARTER ^CAST  ;  a  horfc  is  .faid  to 
caft  his  quarters,  when  for  any  diforder  in 
his  coffin,  we  are  obliged  to  cut  one  of  the 
quarters  off  the  hoof,  and  when  the  hoof  is 
thus  cut,  it  grows  and  comes  on  a  new. 
\  QU ITTER.BONE,  a  hard  round  fwcl- 
ling  upon  the  coronet,  between  a  horfe's 
heel  and  the  quarter,  which  moft  common- 
ly grows  on  the  infide  of  th^  foot. 

It  is  occafioned  many  ways,  fometimes 
by  fome  bruife,  ftub,  prick  of  a  nail,  or 
the  like,  which  being  negledled,  will  im- 
pofthumate,  and  break  out  about  the  hoof : 
now  and  then  it  comes  from  evil  humours,  { 
which  defcend  down  to  that  part. 

Q^U  I  T  T  O  R. 

A  quittor  is  an  ulcer  formed  between 
the  hair  and  the  hoof,  moH:  frequently 
on  the  infide  quarter.  They  are  caufed 
by'  bruifcs,  or  by  negle&ing  to  clean 
away  fand;  gravel,  i3c.  that  lodges  in  this 
pare. 


Q^U  I  • 

If  it  is?  fuperficial,  the  cure  is  eafily  per- 
formed, by  battling  the  fwclling  onceaday 
with  fpirit  of  wine,  and  applying  to  the  ul- 
cer a  pledget  of  the  ointmtnt  as  dircftcd  for 
fand-cracks,  which  fee. 

\{  the  matter  finks  under  the  hoof,  part 
of  it  muft  be  taken  off,  or  the  ulcer  can 
never  be  healed ;  and  the  fuccefs  in  this 
cafe  depends  very  much  on  ihe-»dex ten  ty  of 
the  operator,  and  eafe  to  the  horfe,  with 
which  the  piece  of  the  hoof  is  divided  and 
taken  away. 

Sometimes  the  inatter  runs  under  the 
quarter  of  the  hoof,  in  which  cafe  the 
quarter  muft  be  removed :  in  this  cafe, 
when  the  quarter  grows  again,  it  leaves 
a  large  feam  called  a  falfe  quarter,  which 
weakens  the  foot  and  is  never  fairly 
cured* 

If  the  coffin  bone  be  affefted  with  the 
matter,  the  opening  muft  be  properly  en- 
larged  ;  all  that  is  decayed  muft  be  taken 
away  with  a  knife,  for  that  is  the  eafieft^ 
and  when  it  is  ufcd  with  Ikill,  it  is  the  fafeft 
method ;  after  which  drefs  the  wound  with 
pledgets  of  the  digeftive  ointment,  with  or 
without  the  precipitate,  as  dircded  for  fand- 
cracks,  according  as  circumftances  may 
indicate. 

If  there  is  much  pain  or  inflammation, 
a  poultice  may  be  applied  over  the  dreff- 
ing,  including  the  whole  of  the  difeafed 
part ;  but  it  Ibould  be  taken  off  and 
warmed  again,  three  or  four  times  a-day. 

During  the  cure,  the  horfe  (hould  run 
at  liberty,  and  not  be  ufedfor  any  kind  of 
work. 


RABBETS.  The  rabbet  or  coney  is  an 
animal  about  the  bignefs  of  an  ordi- 
nary cat,  who  hides  herfcif  in  the  woods, 
or  makes  burrows  in  the  ground,  to  retire 
into  for  fafety  :  fhe  has  long  ears,  and  a 
fhorttail,  but  well  covered  with  wool,  and 
is  moftly  of  a  grey  and  white  colour.  The 
young  ones  are  called  fucking  rabbets. 
There  are  two  forts,  v%%.  the  wild,  and 
the  tame  ;  thofe  that  are  wild  are  bred  in 
warrens,  and  are  fmaller  and  redder,  have 
J  C  2  naturally 


R  A  B 

naturally  more  aftivc  bodies,  are  more  ihy 
and  watchful,  and  their  flelh  is  more  deli- 
cious, from  the  air  of  liberty  wherein  they 
breathe,  and  are  not  fo  melancholy  :  but 
the  tame  ones  are  quite  contrary  -,  yet  they 
make  ufe  of  them  in  fomc  places,  to  fupply 
their  warrens;  and  there,  in  procels  of 
time,  coming  to  be  divefted  of  their  heavy 
nature,  become  more  and  more  adtive  than 
before,    v 

The  rabbet  begins  to  breed  at  (ix  months 
old,  bears  at  Icaft  fcven  times  a  year;  flic 
carries  her  young  in  her  belly  thirty  days, 
if  flic  litters  in  the  month  of  Af*rri^,  and 
as  foon  as  flie  has  kindled,  goes  to  buck 
again,  but  it  is.  better  not  for  the  fpace  of 
two  or  ^hrce  weeks.  Tame  rabbets,  above 
all  other  beads^  delight  in  imprifonment 
and  folitarinefs;  they  are  violently  hot  in 
the  aft  p(  generation,  performing  it  with 
fuch  vigour  and  excefs,  that  they  fwoon, 
and  lie  in  trances  a  good  while  after  the 

aa. 

The  males  being  given  too  much  to  cru- 
elty, kill  all  the  young  ones  they  can  come 
at,  therefore  the  females,  after  they  have 
kindled,  hide  them,  and  clofe  up  the  holes 
in  fuch  manner,  that  the  buck  may  not  find 
them  :  they  increafc  wonderfully,  bringing 
forth  every  fix  weeks,  therefore  when  kept 
tahie  in  huts,  they  mud  be  watched,  and  as 
foon  as  they  have  kindled,  may  be  put  to 
the  buck,  for  they  will  ocherwife  mourn, 
and  hardly  bring  up  their  young. 

The  huts  in  which  tame  rabbets  are  to 
be  kept,  fliould  be  made  of  thin  wainfcot 
boards,  fome  about  two  feet  fquare,  and 
one  foot  high,  which  fquare  muft  be 
divided  into  two  rooms,  one  with  open 
vylndawsof  wire,  through  which  the  rabbet 
may  feed ;  and  a  lefs  room  without  light, 
wherein  flie  may  lodge  and  kindle  i  and  a 
trough,  wherein  to  put  meat  and  other  ne- 
ceflaries  for  her,  before  the  light  one  ^  and 
thus  you  may  make  box  upon  box,  in  di- 
vers ftories,  keeping  the  bucks  by  them« 
felves,  as  aifo  the  does,  unlefs  it  be  fuch 
as  have  not  bred,  with  which  you  may  let 
the  buck  lodge.  Further,  when  a  doe  has 
kindled  one  neft^  aad  then  kindled  another. 


R  A  B 

the  firft  mufl:  be  taken  from  her,  and  &e 
putamongft  rabbets  of  their  own  age,  pro- 
vided the  boxes  be  not  peftered>  but  that 
they  have  eafc  and  liberty. 

For  the  choice  of  tame  rich  conies,  it 
needs  not  to  look  to  therr  fliape^  but  ta 
their  richnefs  ;  only  that  the  bucks  mufl:  be 
the  largelt  and  richefl;  you  can  get  v  and  that 
flcin  is  eflieemed  the  beft,  that  has  theequal-^ 
left  mixture  of  black  and  white  hair  toge- 
ther, yet  the  black  fliould  rather  fliadow  the 
white  :  a  black  flcin  with  a  few  filver  hairs^ 
being  much  richer  than  a  white  flcin  with  a 
few  black  ones. 

As  to  the  profit  of  tame  rich  conies^ 
every  one  that  is  killed  in  feafbn,  that  is^ 
from  Martinmas  till  after  Candlemas j  is 
worth  five  others,  being  much  larger;  and 
when  another  flcin  is  wx)rth  two-pence,  or 
three-pence  at  the  mofl',  thefc  are  worth  a 
fliilling  or  upwards.  Again,  the  increafc 
is  more  ;  the  tame  ones,  at  one  kindelling^ 
bringing  forth  more  than  the  wild  da ;  bc- 
fides,  they  are  always  ready  at  hand  for  the 
difli,  winter  and  fummer,  without  the 
charge  of  nets,  ferrets,  cs?^.  and  their  flcins^ 
always  paying  the  keeper's  expence,  with, 
intereft. 

The  befl:  food  for  your  tame  conies^  is  the 
fweeteft,  (horteft,  and  bcft  hay  you  can  get ;. 
one  load  will  feed  two  hundred  couple  a 
year,  and  out  of  the  ftock  of  two  hundred^ 
may  be  fpent  in  the  houfe  as  many  as 
arc  fold  in  the  market,  and  yet  a  ^ood  ftock 
maintained  to  anfwer  ail  cafualties.  The 
hay  muft  be  put  to  them  in  little  clovea 
flicks,  that  they  may  with  eafe  reach  and 
pull  it  out  of  the  fame,  but  fo  as  not  ta 
fcattcr  or  waftc  any ;  fweet  oats,  and  water^ 
flaould  be  put  for  them  in  the  troughs  un«- 
der  the  boxes  :  and  this  fliould  be  their  or- 
dinary and  conftant  food,  all  other  being  to 
be  ufed  phyfically ;  you  may  twice  or  three 
times  in  a  fortnight,  to  cool  their  bodies, 
give  them  mallows,  clover-grafs,  four  dock 
blades  of  corn,  cabbage,  or  cole  wort  leaves, 
and  the  like,  all  which  both  cools  and  nou-* 
riflies  exceedingly ;  but  fweet  grain  fliould 
be  feldom  ufed,  fince  nothing  rots  them 
fooner.  Great  care  muft  be  had^  that  when 

any 


R  A  B 

wny  gnSs  is  cut  for  them  where  are  weeds, 
that  there  is  no  hemlock  amongft  it^  for 
though  they  will  eat  it  greedily^  yet  it  is 
prcfent  poifon  to  them.  Their  huts  alfo 
muft  be  kept  fweet  aud  clean  every  day> 
for  their  pifs  and  ordure  is  of  fo  ftrong  and 
riolent  a  favour,  as  will  annoy  them. 

The  infirmities  to  which  tame  conies  are 
fubjeft,  are  the  rot:  which  comes  by  giv- 
ing them  green  meat^  or  gathering  greens 
for  them^  and  giving  them  to  them  with 
the  dew  on  ;.  therefore  let  them  have  it  but 
feldom,  and  then  the  drynefs  of  the  hay 
will  even  dry  up  the  moifl:ure>  knit  them 
and  keep  them  found. 

There  is  a  certain  rage  of  madnefs,  en- 

J rendered  from  corrupt  blood,  fpringing 
rom  the  ranknefV  of  their  keeping,  and 
which  is  known  by  their  wallowing  and 
tumbling  with  their  heels  upwards,  and 
leaping  in  their  huts  *,  to  cure  which^  give 
them  tare  thiftle  to  eat. 

Wild  rabbets  do  great  damage  to  vinC" 
yards,  and  all  forts  of  corn,  their  teeth 
fparing  nothing  that  they  come  near  j  and 
in  fuch  countries  as  abound  with  vineyards, 
they  will  eat  the  young  (hoots  as  foon  as 
they  begin  to  appear,  and  will  do  them  fo 
much  damage,  that  it  will  endanger  their 
Fuin  without  fome  proper  remedy ;.  to  pre- 
vent which,  take  fome  very  fmall  (licks  of 
willow,  well  dryed,  dip  one  end  of  them 
into  fome  melted  brimftonc,  and  flick  the 
ether  into  the  ground  ;  let  them  be  about  a 
fathom  diftant  from  each  other,  and  fet  fire 
to  them ;  and  this  will  prevent  the  rabbets 
(who bate  thefmell)  from  entering  into  any 
vineyard,  on  the  fide  of  which  thofe  (licks 
arc  let :  the  fmell  will  laflfour  or  five  days, 
at  the  expiration  of  which  you  mufl  renew 
k,  and  fo  a  third  time,  infomuch  that  in 
about  fixteen  days,  the  Ihoots  of  the  vine 
will  be  fo  flrong  as  not  to  be  in  danger  of 
the  infults  of  thcfe  animals. 

The  ways  of  taking  thefc  creatures  are 
various,  particularly  fuch  as  ftray  from  their 
burrows  may  be  taken  with  fmall  grey- 
hounds, or  mungrels,  bred  up  for  that  pur- 
pofe  5  their  places  of  hunting  are  among 
bufhes,  hedges,  corn  fields,  and  frcfh  paf  • 


R  A  B 

tureff ;  and  though  you  Ihould  mifs  killFng^ 
them,  yet  they  are  thereby  drove  back  to 
their  burrows,  over  whofe  holes  you  may 
lay  purfe-nets,  and  then  put  in  a  ferret  clofe 
muffled,  which  will  quickly  make  them  bolt 
out  again  to  the  net,  and  fo  are  caught. 

The  ferret  fometimes  finds  a  rabbet  afleep,. 
which  Ihe  furprizes  and  kills,  focks  her 
blood,  lies  upon  her  and  fleeps  there;  in- 
which  cafe  you  are  obliged  either  to  kill  her, 
or  wait  till  fhe  awakes,  which  will  be  oftea 
five  or  fix  hours  j  and  therefore  you  muft 
fire  five  or  fix  times  into  the  hole  to  awake* 
her,  upon  which  fhe  will  come  out ;  but 
muft  always  let  her  fleep  an  hour  before  . 
you  fire,  or  elfe  the  noifc  will  fignify  no^ 
thing. 

When  you  take  any  of  the  does,  you^ 
muft  turn  them  loofe,  that  you  may  not, 
depopulate  your  warrens,  and  flijt  their  ears,, 
that  they  may  not  be  killed  by  others,  who 
Ibmetimes  lie  in  wait  to  fhoot  them. 

To  force  rabbets  out  of  their  burrows.* 
without  a  ferret,  take  fome  powder  of  or- 
pine and  brimftone,  old  (hoes,  parchment,- 
or  cloth,  and  burn  them  at  the  mouth  of 
the  burrow,  upon  the  fide  which  the  wind- 
blows  and  fprcad  your  purfe-nct  under  the 
wind.  Some  put  a  crab  or  two  into  the 
holes,  which  will  force  them  out. 

Nets  to  take  rabbets  and  hares  ;  thefc 
nets  muft  be  made  in  the  fame  manner  as^ 
halliers,  wherewith   they  take  partridges. 
You  have,    reprefenied  in  Plate  VII,  two^ 
fimple  nets  made  of  mcfhes  lozcngc-wife  ;, 
you  may  make  them  of  fquare  ones  :    the 
mefh  fhould  be   an  inch  and  half  broad,, 
made  of  good   ftrong  thread,  and   treble 
twifted  ;  but  if  you  would  make  meflies 
lozenge-wife,  you    muft  allow  four-and- 
twenty,  and  three  fathoms  in  length,  and 
let  them  be  well  verged  with  long  twifted- 
thread,  and  of  a  brown  colour. 

But  the  net  with  fquare  mefhes  will  do- 
better,  in   which  cafe  they  allow  five  feet 
in  breadth  or  height,  and  three  or  four  fa- 
thoms in  length,  according. to  the  place  ;; 
and  in  this  no  verging  is  required. 

The  firft  of  thefe  nets  arc  to  be  placed  in. 
any  path  or  t^aft,  in  any  coppice  or  furrow  j 

'  for 


R  A  B     . 

for  rabbet  and  hares  always  follow  the  moft 
eafy  and  beaten  path :  you  muft  take  notice 
how  the  wind  fits,  that  you  may  fo  fct  the 
netj  that  the  creature  and  wind  may  come 
together ;  if  the  wind  be  fide-ways,  it  may 
do  well  enough,  but  never  if  the  wind  blows 
over  the  net  into  the  creature's  face,  for  he 
will  fcent  both  it  and  you  at  a  great  di  (lance, 
efpecially  a  hare.  Suppofe  A,  B,  to  be  the 
foot-path  by  which  the  game  ufe  to  pafs, 
take  three  or  four  ftaves,  C,  C,  C,  each  four 
feet  long,  and  about  the  thicknefs  of  one's 
thumb,  fharpened  at  the  greater  end,  and  a 
little  crooked  at  the  fmaller ;  (lick  them  in 
the  ground,  fomewhat  floping,  as  if  fo 
forced  by  the  wind,  in  a  (Irait  line,  and  at 
equal  diftances  from  each  other  j  rhefe  muft 
only  hold  the  net  from  falling,  but  in  a 
very  flight  manner,  that  if  the  game  run 
againfl  it,  it  may  eafily  fall  down,  and  fo. 
entangle  him.  Be  furc  to  hide  yourfelf  in 
fome  ditch  or  bufli,  or  behind  fomc  tree, 
as  at  D,  for  Ihould  you  be  perceived,  your 
expeflation  will  be  fruftrated ;  nor  ihould 
you  walk  in  the  path-way  by  which  you 
cxpcdl  the  game  to  come,  for  it  will  have 
fomc  imperfeft  fcent  of  you :  when  you 
perceive  the  game  to  be  paft  you,  fire  a 
{hot,  flinging  your  hat  at  them,  which  will 
put  them  into  fuch  a  furprize,  that  they 
will  fpring  on,  and  run  juft  into  the  net; 
fo  you  muft  be  nimble  to  take  them,  left 
they  break  out  and  make  their  efcape:  yet 
this  is  not  fo  good  in  windy,  as  in  calm 
weather. 

The  fecond  net  is  more  ufed,  and  indeed 
more  Ctrtain,  but  alfo  more  embarrafling 
than  the  former.  This  net  muft  be  placed 
in  the  fame  manner  as  the  former,  in  rc- 
fpeft  of  the  way  and  wind  :  cbferve  the 
hnes  A,  B,  and  C,  D,  denote  the  extremi- 
ties of  the  path,  and  having  two  fticks  K, 
L,  M,  N,  each  about  four  feet  long,  and 
three  times  as  thick  as  one's  thumb,  they 
muft  be  cut  exaftly  fmooth  at  each  end; 
and  when  you  are  upon  the  place,  take  the 
two  ends  of  the  packthreads  which  are  on 
the  fame  fide  with  the  net,  tie  them  toge- 
ther on  the  ftock  pf  fome  tree,  or  a  ftake, 
within  a  foot  and  a  half  of  the  ground,  but 


R  AC 

on  the  outn4e  of  the  path,  as  at  the  letter 
H.  Do  the  fame  on  the  other  fide  at  I, 
and  let  the  packthreads  be  fo  loofe  in  the 
middle,  that  they  may  bear  the  fticks  be- 
tween them,  which  you  are  to  adjuft  in  the 
following  manner : 

Take  the  ftick  ^,  L,  and  put  it  on  the 
edge  of  the  way,  at  the  cord  or  packthread, 
L,  which  is  at  the  bottom  of  the  net  5  the 
other  cord  muft  be  placed  on  the  top  of  the 
ftick  at  K,  then  go  along  behind  the  net, 
fupporting  it  with  your  hand,  and  place 
your  fecond  ftick  M,  N,  juft  as  you  did 
the  firfti  you  ihould  endeavour  to  let  your 
net  lean  a  little  towards  the  way  by  which 
you  expeft  your  game  to  come,  for  the 
game  running  fiercely  againft  the  net,  will 
force  the  fticks  to  give  way,  and  fo  the 
net  falls  upon  him. 

Thefe  two  nets  are  as  ufcful  for  the  tak- 
ing wolves,  foxes,  badgers,  and  polc-cats, 
as  conies  and  hares ;  but  the  following  is 
only  fit  for  the  two  laft. 

This  net  is  not  fo  troublefomc  as  either 
of  the  former,  only  it  may  be  farther  dif- 
cerned  ;  neverthelefs  it  is  excellent  for  rab- 
bets, in  fuch  foot-paths  where  you  have 
fometimes  three  or  four  couple  running 
after -one  another,  all  which  may  be  taken 
at  once,  for  it  does  not  fall  like  the  two 
former. 

^  You  may  obferve  what  has  been  men- 
tioned before,  that  the  pointed  lines, 
marked  A,  B,  C,  D,  denote  always  the 
edges  of  the  way ;  ftick  one  of  your  fticks 
at  the  letter  E,  and  another  in  the  middle 
F,  and  fo  do  by  the  reft ;  when  the  paflTage 
is  quite  (hut  up,  withdraw  to  fome  bulb, 
or  in  fome  tree,  as  aforcfaid;  but  you 
muft  keep  at  a  greater  diftance  from  this 
net  than  the  other. 

The  right  time  to  fct  thefe  nets,  is  at 
break  of  day,  until  half  an  hour  before  fun- 
rifing  :  and  from  about  half  an  hour  before 
fun-let,  till  dark  night. 

RACE; HORSE,    fliould  be  fomewhat 
long-bodied,   nervous,    of  great    mettle 
veryfwift,  and  fenfibie  of  the  fpursj  he 
fliould  alfo  be  fra  ft  able,  and  no  ways  reftivc 
or  fldttifhi  hh  Acad  (hould  be  fmalj  and 

flendcr. 


R  A  C 

flender,  with  wide  noftrilsj  and  a  large 
thropplc. 

He  ihould  be  of  an  Englijb  breed,  or  a 
harb  of  a  Jittle  fizc,  with  a  pretty  large 
rcach»  his  legs  fomewhat  fmall,  but  the 
back  finews  at  a  good  diftance  from  the 
bone  s  ihort  jointed,  and  neat  fliaped  feet^ 
for  large  feet  are  not  at  all  fit  for  this  ex- 
crcife. 

He  Ihould  be  at  leaft  (ix  years  old,  no 
horfe  under.  ^  that  age  having  fufficient 
ftrength  for  a  fix  mile  courfe,  without  run* 
ning  the  hazard  of  being  over-drained. 

The  next  thing  to  be  confldered,  is  the 
limitation  of  time  for  preparing  a  horfe  for 
a  match ;  which  is  generally  agreed  by  ju- 
dicious horfemen,  that  (unlefs  the  match  be 
for  an  extraordinary  fum)  two  months  is 
.  Aifficient)  but  in  this  proper  regard  is  to 
be  had  to  the  fiace  of  the  horfe's  body. 

if  he  be  very  fat,  foul^  or  taken  from 
grafs. 

If  he  be  extremely  lean  and  poor. 

If  he  be  in  good  cafe>  and  has  had  mo- 
derate exercife. 

For  the  firft,  you  muft  take  two  months 
at  leafi,  to  bring  him  into  order,  for  he 
will  require  much  airing,  great  carefulnefs 
in  heating,  and  difcretion  in  fcouring. 

For  the  horfe  that  is  very  poor,  get  as 
long  time  as  you  can,  and  let  his  airings  be 
moderate,  and  not  before  or  after  fun-fet- 
ting,  feeding  him  liberally,  but  not  fo  as  to 
cloy  him. 

As  for  the  horfe  that  is  in  good  cafe,  and 
which  has  moderate  exercife,  a  month  or 
'fix  weeks  may  be  fufficient. 

You  are  alfo  to  confider  bis  particular 
conftitution;  if  he  be  fat,  and  foul,  yet  of 
a  free  and  wafting  nature,  apt  quickly  to 
confume  and  lofe  his  fie(h  ;  in  this  cafe  you 
are  not  to  have  fo  ftri£t  a  hand,  neither  can 
he  endure  fo  violent  exercife  as  if  he  were 
of  a  hardy  difpofltion,  and  would  feed  and 
be  fat  upon  all  meats  and  exercifes. 

Again,  if  he  be  in  extreme  poverty,  and 

'   yet  by  nature  very  hardy,  and  apt  foon  to 

recover  his  flcfb,  and  to  hold  it  long ;  then 

by  no  means  Ihould  you  have  too  tender  a 

baadj  nor  forbear  that  execcife  you  would 


I 


i 


RAF 

give  a  horfe  of  a  nicer  couftitution,  weak 
ftomach,  and  free  fpirit. 

As  for  the  ordering  a  horfe  for  a  race. 
See  HuNTiNG-HoRsB,  Match,  6ff. 

RACK,  a  wooden  frame  made  to  hold 
hay  or  fodder  for  cattle. 

RACK,  a  pace  in  which  a  horfe  neither 
trots  nor  ambles,  but  Ihuffles  as  it  were  be- 
tween. 

The  racking-pace  is  indeed  much  the 
fame  as  the  amble,  only  it  is  a  fwifter  time 
and  (horter  tread. 

RAFFLE-NET,  an  implement  fo  catch 
fifh  with  both  by  night  and  day  ;  but  tho' 
the  way  of  making  this  net,  is  touched  un- 
der the  article  Net-makings  yet  it  will  not 
be  amifs  to  give  you  the  form  of  it.  See 
Plate  XUl. 

Now  as  to  its  ufe  :  you  muft  be  provided 
with  five  or  fix  poles  of  fallow,  or  fuch  like 
wood,  which  is  ftrong  withal,  and  each  of 
nine  or  ten  feet  long,  but  more  or  lefs,  ac- 
cording to  the  depth  of  the  water;  (harpen 
them  at  the  great  end,  ihe  better  to  fix 
ihem  into  the  ground  at. the  bottom  of  the 
water:  you  muft  alfo  have  a  paring  knife^ 
in  order  to  cut  away  all  the  weeds,  roots, 
flumps,  boughs,  or  the  like,  which  are  in 
or  near  the  places  where  you  defign  to  pitch 
your  net,  for  they  muft  be  removed  out  of 
the  way. 

Faften  one  of  your  poles  at  either  end  of 
the  net,  at  either  of  the  two  wings  5  viz. 
the  cord  below  where  the  lead  is,  unto  the 
bigger  end  of  the  pole  ;  and  the  upper  cord 
where  the  cork  is,  to  the  fmaller  end  of  the 
pole;  then  in  cafe  you  have  no  bait,  con- 
trive to  get  fome  man  on  the  oppofite  fide 
of  the  river  with  a  cord  in  his  hand,  one 
end  whereof  muft  be  faftened  to  one  of  the 
poles,  which  are  fixed  to  the  net,  according 
to  this  figure  of  the  pole. 

The  man  having  drawn  over  that  wing, 
muft  force  the  great  end  A  of  the  pole  in 
the  faid  net,  into  the  ground,  atlhe  bottom 
of  the  water  C ;  the  like  muft  be  done  with 
the  other  pole  of  the  faid  net,  marked  Z  b, 
on  the  faid  water,juft  ovcr-againft  the  for- 
mer. 

Then  he  muft  throw  over  one  end  of  the 

cordy 


•     R  A  I 

t>erd,  wTilch  fatten  to  the  wing  of  the  (aid 
net  J'  C,  when  it  is  drawn  oyer,  you  muflr  go 
along  the  whole  length  of  the  net.     Your 
poles  being  ready  faftened  at  the  two  for- 
mer, and  ftraining  the  cords  of  your  net  in- 
/difFcrently  ftiff,  drive  the  two  latter  poles 
into  the  ground,  as  you  did  the  two  Erfl:.  Be 
Aire  all  be  well  and  ftrongly  done,  that  the 
<:urrent  n^ay  not  force  away  your  fupporters  -, 
then  with  the  faid  long  pole,  you  may  fpread 
the  grafsyou  before  pared  away,  all  over  the 
fiet,  as  well  to  fecure  it  from  the  fight  of 
thieves,  as  to  give  a:  ihade  to  the  filb,  for 
they  covet  (hade,  efpecially  in  hot  weather. 
The  cord  N^  O,  is  your  lock  and  key,  for 
by  it  you  are  fure  no  fi(h  can  efcape  that  are 
in-^your  net,  you  muft  therefore  be  careful 
to  hide  it:  you  may  let  the  net  ftand  a  day 
and  a  night,  and  if  the  place  be  well  (lored 
with  fifh,  will  you  hardly  mifs  them.    But 
if  you  defign  to  fifli  only  by  day,  and  not 
to  let  the  net  lie  in  the  water,  then  after  the 
net  is  planted,  let  a  couple  of  men  beat  up 
and  down  with  long  poles,  taking  a  goocf 
<:ircumference,  and  beating  towards  it  about 
the  fides  of  the  water,  every  now  and  then 
thrufling  their  poles  into  the  bottom  of  the 
water ;  and  when  you  are  minded  to  draw, 
be  fure  in  the  fir(l  place  to  firain  in  the 
lock  and  key  N,  O,  and  then  having  a 
-cord  at  each  wing  of  the  net,  from  the  other 
fide  draw  them  both  at  once  gently  towards 
you,  and  when  they  are  near  at  hand,  make 
what  ha(te  you  can ;   and  thus  you  may 
make  feveral  fets  in  one  day. 

There  is  a  triple,  or  countcr-mc(h  net, 
called  by  fome  a  raffle,  wherewith  they  alfo 
catch  birds. 

RAG,    ?  a  company  or  herd  of  young 

RAKE,  J  colts. 

RAGOT,  is  a  horfethat  has  (hort  legs,  a 
broad  croupe,  and  a  ftrong  thick  body,  dif- 
fers from  a  gouifaut  in  this,  that  the  latter 
has  more  (houlders,  and  a  thicker  neck. 

RAILS,  Quails,  Moor-Pouts,  fc?r. 
are  very  good  flights  for  hawks. 

Their  haunts  arc  much  the  fame  with  thofe 
of  the  partridge,  only  the  quail  loves  the 
wheat*fields  mod  ;  the  moor-pout  the  heath 
mnd  foreft  grounds  i  and  the  rails  love  the 


' 


R  A  K 

long  high  grafs,  where  they  may  He  ob« 
fcure. 

The  way  of  finding  them  b  like  that  of 
partridge,  by  the  eye  and  ear,  and  haunt ;. 
but  the  chief  way  of  all  to  find  them  our, 
is  the  call  or  pipe,  to  which  they  liften  with 
fuch  earneftneis  that  you  can  no  (boner 
imitate  their  notes  but  they  will  anfwer 
them,  and  purfue  the  call  with  fuchgree^ 
dinefs,  that  they  will  play  and  fl^ip  about 
you,  nay,  run  over  you,  efpecially  the 
quail. 

The  notes  of  the  male  and  female  difler 
very  much,  and  therefore  you  muft  have 
them  both  at  your  command;  and  when 
you  hear  the  male  call,  you  muft  anfwer  in 
the  note  of  the  female ;  and  when  you  hear 
the  female  call,  you  muft  arifwer  in  that  of 
the  male;  and  thus  you  will  not  fail  to' 
have  them  both  come  to  you,  who  will  ap-% 
proach  and  liften  till  the  net  is  caft  over 
them. 

The  way  of  taking  thefe  birds,  is  the 
fame  with  that  of  th^  partridge,  and  they 
may  be  taken  with  nets  or  lime,  either  buflu 
or  rod,  or  engine,  which  you  muft  ftalk 
with  ;  or  by  a  fctting-dog. 

RAISK  •,  to  raife  a  horfc  upon  corvets, 
upon  caprioles,  upon  pefades,  is  to  make 
him  work  at  corvets,  caprioles,  or  pefades. 
Sometimes  we  fay,  raife  the  fore^hand  xrf 
your  horfe. 

Raife  is  likewife  ufcd  for  placing  s 
horfe 's  head  right,  and  making  him  carry 
welli  and  hindering  him  from  carrying 
low,  or  arming  himfclf. 

RAISING,  [with  Horfcmcn]  is  one  of 
the  thr^c  aftionsof  a  horfe's  legs,  the  other 
two  being  the  ftay,  and  the  tread,  which 
fee  in  their  proper  places  :  the  raifing,  or 
lifting  up  his  leg,  is  good,  if  he  perform  it 
hardily,  and  with  eafe,  not  croffing  his  legs 
nor  carrying  his  feet  too  much  out  or  in : 
and  that  he  alfo  bend  his  knees  as  much  as 
is  needful. 

RAISTY,    ]   atermofcdinrefpcftofa 
RKSTIVE,]   horfe,  when   he  will   go 
neither  backwards  nor  forwards. 

_  • 

RAKE,  a  horfe  rakes,  when  being  (boul- 
der fplait,  or  having  ftrained  hi^  four  quar^ 

tcrs 


RAT 

ters^  he  goes  fo  lacnc,  that  he  drags  one 
of  bis  fore-legs  ia  a  femicirclej  wlucb  is 
more  apparent  when  he  trots  than  when  he 
paces. 

RAiCE  or  Colts.    SuKaq. 

^0  RAKE  A  HosJiBj  is  to  draw  his  or- 
dure with  one  hand  out  of  his  fuadamentj 
when  he  is  coftive,  or  cannot  dung ;  ia  do« 
ing  this  the  hand  is  to  be  anointed  with 
lallad  oil,  butter  or  hogs  greafe. 

RAMINGUE;  a  horfe  called  \nFrenib, 
ramingue,  is  a  reftive  fort  of  horfe,  that  re«- 
fifts  the  fpors,  or  cleaves  to  the  fpurs,  that 
iv,  defends  himfelf  wich  malice  againft  (he 
fours,  fooietimes  doubles  the  reins,  and 
frequently  yerks  \o  farour  his  difc^di-- 
€nce« 

RANGER,  a  fworn  officer  of  a  foreft  or 
park,  whole  bufinefs  it  is  to  walk  daily 
through  his  charge,  to  drive  back  the  wild 
beafk  oat  of  the  purlieus,  or  disforelted 
places,  into  forefted  lands,  and  to  prefeot 
$i\  trefpafies  done  in  his  bailiwick,  at  the 
next  court  held  for  the  foreft. 

RANGIFER,  a  kind  of  (tag,  fo  called 
from  his  k^honis,refembling  the  branch- 
t%  of  trees :  the  blood  of  this  beaft  is  ac« 
counted  an  rxcttlent  remedy  tbt  the  fcur« 
17,  and  his  hoofs  are  eftecmed  good  for 
the  cramp. 

RASE;  to  rafe,  or  glance  upon  the 
ground,  is  to  gallop  near  the  groundj  as 
our  Engk/b  horfes  dcK 

f$  RATTLE  [with  Sportfmcn]  a  term 
vfed  of  a  goat^  who  is  faid  to  rattle,  when 
it  cries  or  makes  a  noife  through  deli  re  of 
copulation. 

RATTLINb  IN  THE  Shbata,  a  term 
fifed  of  a  horfe  when  he  makes  a  noife  in 
the  Ikinny  part  of  his  yard. 

RAT-TAILS,  a  moft  venon>ous  dif- 
cafe  in  horfes,  not  unlike  fcratches,  pro* 
cceding  fometioies  from  too  much  reft^ 
and  the  keeper's  negligence  in  not  rubbing 
and  dreffing  them  well :  alfo  by  reafon  of 
good  keeping,  without  exercife,  the. blood 
corrupting  in  his  bod^r,  falls  down  into  his 
legs,  which  caufcs  the  diftemper. 

Thefe  rat* tails  come  upon  the  back  fi- 
ncws,  and  may  be  known  by  the  part  be* 


RAT 

[  ifig  widiout  hair,  (irott  two  or  three  fingers 
breadth  below  the  ham  to  the  very  paftem* 
joint  I  they  are  ibmetimes  dry  and  fome« 
times  moift,  but  always  accompanied  with 
crufts  and  hard  callofities,  more  raifed  than 
the  seft  of  the  leg  ;  when  moift  they  fend 
forth  a  fiiarp  humour. 

Tbofe  that  are  moiflr,  ufoally  give  way 
CO  drying  applications,  fuch  as  the  follow<» 
ing : 

Take  four  ounces  of  vinegar  i  of  aluni\ 
and  white  vitriol,  each  half  an  ounce  1 
powder,  isnd  mix  them. 

The  dry  and  hard  fort,  for  the  moft  parr, 
give  way  to  the  ftronger  blue  ointment : 
bnt  if  they  do  not  yield  to  this,  apply  tbe 
following  cauftic  ointment : 

Take  foft  foap,  two  parts ;  quick-lime, 
one  pact  I  mix,  and  fpread  it  juft  large 
enough  to  cover  the  fwelling,  but  no  far-* 
ther,  which  mtift  be  prevented^  or  it  will 
deftrof  more  than  is  required. 

Coach*horfes  of  a  large  fixe,  that  have 
tbek*  kns  ehargext  with  HeA,  hair,  &^.  are 
moft  foojeft  to  this,  and  fudi  like  \nfintn^ 
ties,  whaeh  feldom  happen  to  middle-fnMd 
horfes. 

The  cure  t  ride  the  horfe  well  till  he  be 
wamv  which  will  make  the  veins  fwell  and 
appear  better ;  afterwards  bleed  him  well 
on  the  Aitlock  reiast  on  both  fides,  and 
neat  day  wsdi  the  fores  wn:h  warm  water^ 
aod  than  clip  away  all  the  hair  about  itt 
and  anoint  the  part  aggrieved  a^ith  thefoU 
lowing  ointment : 

Take  green  copperas. and  verdigreafe^ 
of  each  four  ouoces  1  of  common  Soney^ 
half  a  pound ;  reduce  the  copperas  and  ver* 
digreafe  to  a  fine  powder,  and  work  theoi 
up  with  the  honey  to  a  due  confiftence  ( 
uie  this  ointment  till  the  fore  be  heded« 
Or,  take  a  quarter  of  a  pound  of  Flanders 
oil  of  baySf  a  quarter  of  an  ounce  of  oil  of 
turpentine,  and  fix  drams  of  quickftlvfer» 
mix  the  quickfilver  and  oil  of  turpentine 
well  together,  and  then  add  the  oil  of  bays, 
and  ftir  all  together  till  you  cannot  difco- 
ver  any  of  the  particles  of  the  quickfilven 
with  which  anoint  the  horfe's  legs  twice  a 
day  %  and  when  he  comes  from  exerctfe  let 
a  D  his 


his  legs  be  well  wafljcd  with  foap  and  warm 
water  and  wiped  dry. 

RAT-TAIL;  a  horfcis  fo  called  when 
he  has  no  hair  upon  his  tail. 

RAZE  ;  a  horfe  razes>  or  has  rafed}  that 
\sy  his  corner  teeth  ccafe  to  be  hollow^  fo 
that  the  cavity  where  the  black  mark  was, 
is  now  &lled  up,  and  the  tooth  is  even, 
fnnooth,  and  rafed,  or  fhaved  as  it  were,  and 
the  mark  difappears. 

RE-AFFORESTED,  is  where  a  foreft 
has  been  difaffbrefted,  and  again  made  fo- 
reft, as  the  foreft  of /)rtf»  was  by  an  Aft  of 
'Parliament,  in  the  20th  of  King  Charles  11. 

REARING  AN  End  (in  Horfemanfhip] 
is  when  a. horfe  rifes  fo  high  before,  as  to 
endanger  his  coming  over  upon  his  rider  ; 
in  that  cafe  you  tnuft  give  him  the  bridle, 
and  'leaning  forwards  wi^h  yo.ur  whole 
weight,  give  him  both  your  fpurs  as  he  is 
falling  down,  but  fpur  him  not  as  he  is  ri* 
fiitgj  for  that  may  caufe  bim  to-  come  over 
upon  you.   . 

.  To  R^CHASE  [among  Hunters]  is  to 
make  homewards,  to  drive  through  the 
place  were  the  game  was  firft  rouzed  or 
llartcd. 

•.  RECHASING,  driving  back  the  deer, 
Or  other  beads,  into  theforefts,  chafes,  (^c. 
from  whence  they  had  ftraycd. 
.  RECHEAT  a  certain  Icffon  which  huntf- 
tnent  wind  upon  the  horn  When  the  hounds 
have  loft' their  'game,  to  call  them  back 
from  purfuing.a  counter  fcent. 

iTd?  REDKESS  A  Stag,  [Hunting  term] 
is  to  put  him* off. his  changes. 
,    RED-SHANK,  a  bird  that  has  red  legs 
and  feet. 

•  RED-START,  a  bird  fo  named  from  its 
red  tail,  the  word  Sferi  in  Saxon^  fignifying 
a  tail.  This  bird  is  of  a  very  fullen  tem- 
per, for  if  taken  old,  and  not  out  of  the 
neft,  he  is  very  hard  to  be  tamed,  and  will 
be  fo  vexed  fomctirties  as  is  hardly  credi- 
ble ;  it  is  a  forerunner  of  the  nightingale, 
and  comes  four  or  five  times  before  he  is 
generally  heard,  being  of  a  chcarful  fpirit 
abroad,  and  having  a  very  pretty  melodi- 
ous kind  of  whiftling  fong:  the  cock  is 
Ycry  fair,,  beautifully  coloured  and  exceed* 


ing  pleafant  to  the  eye;  they  breed  thrice 
a  year,  viz.  the  latter  end  of  Aprils  in  May^ 
and  toward  the  end  of  June  \  this  being 
their  ordinary  courfe,  except  fomebody 
fpoil  or  touch  their  eggs,  and  then  they 
may  come  later.  They  commonly  build 
in  holes  of  hollow  trees,  or  under  hou(e«^ 
eves,  and  make  their  nefts  with  all  forts 
of  things,  fuch  a^  dry  grafs,  fniall  roots  of 
herbs,  and  leaves>  horfe-hair,'  and  wool, 
and  fuch  as  the  place  affords  them.  It  is 
one  of  the  (hyeft  of  birds,  for  if  (he  per- 
ceives you  to  mind  her  when  (he  is  build- 
ing, (he  will  forfake  it,  and  if  you  touch 
^^  cgg>  ^c  never  comes  to  her  neft  any 
more,  for  ybu  can  fcarce  go  to  it  but  (he'll 
immediately  fpy  you,  and  if  (he  (hould 
chance  to  have  young  ones,  (he  will  either 
ftarve  them  or  break  their  necks  by 
throwing  thetp  over  the  neft;  but  if  yoo 
bring  them  up  young,  they  change  their: 
tempers,  and  become  tame  and  familiar  to 
the  keeper ;  they  muft  be  taken  out  of  the 
neft  at  about  ten  days  old,  for  if  left  there; 
too  long,  they  are  apt  to  learn  fome  of  *the 
old  bird's  temper,  and  be  very  fullen  ;  they 
are  fed  with  (beep's  heart  and  egg,  minced 
very  fmall,  and  given  at  the  end  of  a  (tick 
when  they  gape,  about  the  quantity  of  three 
white  peasi  for  if  you  clog  their  ftonriacbs, 
they  will  prefently  caft  their  meat,  and  die 
in  a  (hort  time,  .  When  you  perceive  theai 
to  eat  oS^  the  meat  from  the  ftick,  cage 
them  up,  putting  their  meat  into  a  pan^and 
about  the  (ides  of  the  cage,  not  ceafing,  tho^ 
they  feed  themfelves,  to  give  them  a  bit  or 
two,  three  or  four  times  a  day,  for  they  will 
hardly  eat  their  fill  for  a  long  time,  when 
they  begin  to  feed  alone.  But  when  you 
have  ufed  your  bird  to  eat  five  or  (ix  daya 
without  feeding,  give  him  fome  paftc,  and 
you'll,  find  him  delight  much  therein :  he 
may  be  kept  in  what  cage  you  plcafe,  only 
let  him  be  kept  warm  iu  the  winter,  and 
he  will  (ing  in  the  night  as  well  as  the 
day. 

REGARD,  has  a  fmall  (ignification^ 
when  it  is  ufed  in  matters  of  foreft,,  of  which 
Mr.  Manwaod  fpcaks,  3 bat  the  Eyre  Gene^ 
ral  Sejfions  of  the  foreft  i  or  Jufiice^Seat^  U  /«• 

hi: 


RE  L 

i€  kepi  nery  third  y ear ^  and  ofneeeffityy  the 
Rcgardcr  of  the  forefti.muji.jirft  make  bit  re- 
gard or  view,  wbicb  is  to  be  dene  by  tbe  King's 
iorit  i  and  tbat  Regardtf  is  to  go  through  tbe 
'whole  forefiy  and  every  bailiwick^  to/ee  and 
mquire  of  tbe  trefpajfes  therein. 
.  REGARD  OF  THx  Forest^  is  alfo  taken 
for  that  ground  which  is  a  part  or  parcel 
thereof, 

REGARDER,  is  an  officer  of  the  King's 
forcft,  who  is  fworn  to  overfee  or  make  the 
regard  of  it  ;  as  alfo  to  view  and  enquire  of 
all  offences  or  defaults^  committed  by  the 
forefters,  4s?^.  within  the  foreft  ;  and  of  all 
the  concealmeiits  of  them,  and  whether 
all  other  officers  do  execute  their  refpedive 
pfficesorhot. 

REINS,  two  long  Qips  of  leather  fatten- 
ed on  each  fide  of  a  curb  or  fnaffle,  which 
the  rider  hoId%  in  his  band  to  keep  his  hocfe 
in  fubjeiSion, 

.  The  Duke  of  Newca^le  beftowed  the 
name  of  reins  upon  two  ft  raps,  or  ropes  of 
tbe  caveflbn,  which  he  ordered  to  be  made 
fall  to  the  girths,  or  pommel  of  the  faddlc, 
with  intent  that  the  rider  Ihould  pull  them 
with  his  hand,  in  order  to  bend  and  fupple 
the  t^Q]Xc  of  the  borfe. 

FalfeJECEl^y.U^  lath  of  leather  pafied 
foipqtimes  through  the  arch  of  the  banquet, 
to  bend  the  horfe's  neck;  The  Duke  of 
Newcaftle  difapprovcs  the  ufe  of  it,  and 
fays  it  flacks  the  curb  and  makes  the  bit  no 
more  than  a  trench  that  has  no  curb. 
,  REINS  on  KiDNiEs  OF  A  Horse  ;  a 
horfe  ought  to  have  double  reins,  which  is 
when. be  has  them  a  little  more  elevated  on 
each  fide  of  the  back  bone,  than  upon  it^ 
the  back  ought  to  be  ftraight,  and  not 
hollow,  becaufe  fuch  faddle-back'd  horfesj^ 
though  they  are  generally  light,  and  have 
their  necks  railed  high,  yet  they  fcldom 
^ave  much  ftrength ;  and  it  is  alfo  difficult 
to  fit  the  (addle  that  it  do  not  gall  them  ; 
befidcs,  they  have  exceedingly  big  bellies, 
which  render  them  very  unfightly. 

RELAY,    [Hunting-term]    the    place 
"where  the  dogs  are  fet  in  readinefs  to  be. 
cad  off  when  the  ^ame  comes  that  way  i 
alfo  the  kernel  or  cry  of  relay  hounds: 


HEM 

relays  arc  alfo   fometimes  ufed  for  frcfh: 
horfes,  or  the  ftage  where  they  arc  kept, 

REMOLADE/  is  a  lefs  compounded  ho  • 
ney  charge  for  horfes.  To  prepare  it,  take 
three  pints  of  lees  of  wine,  half  a  pound  of 
hog*s  greafe,  boil  them  together  for  half  an 
hour  till  they  be  well  incorporated  one 
with  another-,  add  black  honey,  pitch. 
Burgundy  pitch  po.unded,  common  turpen-^ 
tine,  of  each  half  a  pound  j  ftir  thefc  witiv 
the  other  over  the  fire,  till  they  are  melted 
and  well  mixt,  then  add  bole-armoniac,  or 
bole  of  blois,  of  each  a  quarter  of  a  pound  \ 
take  the  veflTcl  oflT  the  fire,  and  ftir  it  for  a 
quarter  of  an  hour  longer.  If  the  charge 
is  not  thick  enough,  it  may  be  brought  to 
a  due  confidence  with  a  little  wheat  flour  ; 
and  if  it  be  too  thick,  it  may  be  thinned 
with  wine  or  lees  of  wine. 

If  to  this  charge  an  ounce  of  quickfilver 
be  added,  it  will  be  little  inferior  to  the 
red  honey  charge,  in  removing  old  grief$  of 
the  flioulders,  legs,  fwaying  of  the  back, 
al3d  fuch  like  infirmities. 

You  may  firft  kill  the  quickfilver  in  A 
fmall  quantity  of  turpentine,  and  then  in- 
corporate it  by  fliirring  it.with  the  other  in- 
gredients. 

A  Remolade  for  the  hoof- bound  :  take  a 
pound  of  Burgundy  pitch,  half  a  pound  of 
common  turpentine,  a  quarter  of  a  pound 
of  olive  oil,  and  thicken  it  well  with  a  fuf- 
ficient  quantity  of  wheat-flour  j  charge 
the  whole  foot  of  the  horf6  with  tW\t  remo- 
lade lukewarm,  after  you  have  applied  their 
following  poultice  : 

Take  two  parts  pf  fheep's  dung,  and  one 
part  of  hen's  dung,  boil  them  with  water 
and  fait  to  the  tbicknefs  of  pafte  ;  in  ano- 
ther pot  boil  as  many  mallows  as  is  proper 
to  make  a  mafli,  then  add  a  convenient 
quantity  of  linfced,  powdered,  and  boil  it 
a  little  longer  :  afterwards  pound  them  in 
a  mortar  with  an  eighth  part  of  raw  garlic, 
to  a  pafte  i  incorporate  this  with  the  follow- 
ing poultice,  adding  a  little  oil  of  lilies, 
and  make  a  poultice  J  to  be  applied  v<ry 
hot  to  the  foot,  and  cover  it  with  fpl^nts.  . 

Renew  the  application  five  or  fix  times^; 
once  in  two  days,  ever  obferving  to  beat. 

3  D  2  the 


REP 

tbe  following  poakice,  and  to  nsix  a  little 
frelh  with  it* 

A  Rmclade  to  diflbWe  kernels  to  the 
gtindcn  before  diey  come  to  an  hardnefs : 
reduce  half  a  pound  of  linfeed  to  fine  Aour^ 
and  mix  It  with  a  quart  of  ftrong  vinegart 
and  boil  it  orer  a  clcar^  but  gentle  nret 
ftlrring  it  continually  till  it  begin  to  grow 
thick,  and  then  add  fix  ounces  of  oil  of 
lilies. 

Another  Rtmolade :  mix  half  a  pound  of 
wheat-ftour  with  white  wine,  to  the  confift- 
ence  of  gruel,  and  boil  it  over  a  eentle  fire,  ^ 
ftirring  it  without intermiflion tillthe  whole 
n  united  i  then  having  melted  half  a  pound 
ef  Burgtmdy  pitch,  add  half  a  pound  of 
common  turpentine,  and  incorporate  all 
together  :  mix  this  with  the  gruel  mode- 
rately hot,  take  the  veflel  oflF  the  fire,  and 
add  a  pound  of  the  oriental  bole  in  powdefj 
and  make  a  charge. 

This  will  bring  down  fwellings  in  the 
legs  occaGoned  by  blows,  ^c.  This  is  to 
be  applied  hot,  and  repeated  till  the  fwel- 
lings be  aflwaged. 

Another  cheap  Rim$ladi  for  fwellings  in 
the  legK,  occafioaed  by  blows :  Chafe  the 
part  hard  with  ftrong  brandy,  and  then 
charge  the  whole  leg  with  common  honey  : 
renew  the  application  once  a  day  for  fix  or 
(even  days,  wattling  the  horfe  in  a  river 
or  pond  twice  every  day.  Set  Swblled 
Ijigs. 

Or,  Take  half  a  pint  of  good  vinegar, 
mingled  with  half  a  pound  of  tallow,  and 
an  ounce  of  flour  of  brimftone }  or  a  mixture 
of  common  bole,  honey  and  water,  for 
fmall  fwellings. 

RENETTE,  isan  inftrument  of  polilhed 
fteel,  with  which  they  found  a  prick  in  a 
horfe's  foot. 

KEPART,  is  to  put  a  horfe  on,  or  make 
bim  part  a.fecond  time. 

REPOLON,  is  a  demi-volt  i  the  croupe 
is  clofed  at  five  times. 

The  Italians  are  mightily  fond  of  this  fort 
of  manage.  In  making  a  demi-volt  they 
ride  their  horfes  (hort.  To  as  to  embrace  or 
take  in  lefs  ground,  and  do  not  make  way 
enough  every  time  of  the  demt*volt« 


HEF 

The  Duke  of  ASwf^f/ir  does  Mt  appnM^ 
of  the  repolons^  alledgioff  that  to  make 
repolons,  is  to  galkp  a  horfe  for  half  a 
mile,  and  thien  to  turn  aukwanUy  and  make 
a  falfo  manage. 

REPOSTE,  is  the  vindiAive  motion  of 
a  horfe,  that  aafwers  the  fpor  by  the  \ML  of 
his  foot. 

REPRISE,  is  a  lefibn  repeated,  or  a  ma* 
nage  recomniended  i  as,  to  give  breath  to 
a  horfe  upon  the  four  comers  of  the  volt^ 
with  only  one  reprife  %  that  is,  all  with  one 
breath. 

RESTT,  a  lefty  horfe,  is  a  malicloua 
unruly  horfe,  that  Ihrugs  himfelf  fliortj  and 
will  only  go  where  he  pleafes. 

RETAIN,  is  what  we  call  hold  in,  fpeak^ 
tng  of  mares  that  conceive  and  hold  after 
covering. 

RETRAITSoR  Pricks  i  if  a  prick  widi 
a  nail  be  neglefted,  it  may  occafioo  a  very 
dangerous  fore,  and  feftcr  fe  into  the  flefli^ 
that  the  foot  cannot  be  faved  without  ex* 
treme  difficulty,  and  therefore  ereat  care 
ought  to  be  taken  to  avoid  fuch  fatal  con* 
fequences. 

When  a  farrier  is  flioeing  a  horfe,  per- 
ceives that  he  complains  and  (brinks  every 
blow  upon  the  nail,  it  fl>ould  be  immediate- 
ly pulled  out,  and  if  the  blood  follow  there 
is  no  danger,  only  he  mull  not  drive  ano* 
ther  nail  in  the  fame  place  \  fuch  an  accl« 
dent  feldom  makes  a  horfe  halt,  and  he  mzf 
be  ridden  immediately  after  it. 

When  a  horfe  halts  immediately  after  he 
is  fliod,  you  may  reafonably  conclude,  that 
fome  of  the  nails  prefs  the  vein,  or  touch 
him  in  the  quick. 

To  know  where  the  grief  lies*  take  up 
his  lame  foot,  and  knock  with  your  flioeing 
hammer  at  the  found  foot,  (for  fome  (kit« 
tifli  horfes  will  lift  up  their  foot  when  you 
touch  it,  though  it  be  not  pricked)  that  yoo 
may  be  the  better  able  to  judge  whether  the 
horfe  be  pricked  when  you  touch  the  lame 
foot;  then  lift  up  the  found  foot,  and 
knock  gently  upon  the  top  of  the  clenches 
on  the  lame^  foot;  theo  lift  up  the 
others,  and  if  you  perceive  that  he 
fbrinks  in  when  you  ftrike  any  of  the  nails^ 

you 


RIO 

you  ixit7  condbdt  tmxi  to  be  pntkiA  in 
chat  jAact. 

RE VENU£t  Im Huntingl  a fleflif  lump 
formed  chUrfiy  or  aclufter  otwhitifli  worms 
CD  the  beads  of  deer»  foppofed  to  oacaGoa 
dieir  caftmg  their  horns  by  g&awiiig  them 
off  the  roots. 

REVENUE^  U  alfo  ufed  for  a  new  uil  of 
a  partridge,  growine  after  the  lap  of  the 
former  i  this  is  manured  by  fingers  i  and 
thus  they  fay  a  partridge  of  twoj  three^  or 
four  fingers  revenue. 

RHEUM,  is  a  flowing  down  of  humours 
from  the  head,  upon  the  lower  parts. 

This  diftemper  in  hories  proceeds  from 
cold,  which  makes  his  teeth  loofe,  and 
feem  long  by  the  Ibnaking  up  of  his  gums, 
which  wtllfpoil  his  feeding,  fo  that  the  meat 
will  lie  in  a  lump  in  his  jaws. 

RHEUMATIC  byes  jm  HorsO,  are 
caufed  by  a  flux  of  humoura  diftilllng  from 
the  brain,  and  fometimes  by  a  blow ;  the 
figus  are  the  continual  watering  of  the  eye, 
and  his  clofe  (hutting  the  lids,  and  fome- 
times attended  wicha  little  fwelling. 

In  order  for  the  cure  of  it,  t.  mix  com- 
mon bole  armoniac  in  powcfer,  with  vine- 
ger,  and  the  white  of  two  egss,  till  it  be 
reduced  to  a  kind  of  pafte  ^  and  apply  it  in 
the  morning  about  the  eye,  for  the  com- 
pafs  of  half  an  inch  round,  and  bathe  the 
eye  with  aqu4  vits  :  or, 

Roaft  a  new-laid  egg  hard,  take  off  the 
flielt  and  cut  it  through  the  middle,  and 
having  uken  out  the  yolk,  put  white'  vi- 
triol, about  the  bignefs  of  a  nut,  in  the 
middle  of  it,  join  the  two  halves  of  the  egg, 
and  wrap  all  in  a  piece  of  clean  fine  linen, 
infufe  it  in  half  a  glafs  of  rofe-water,  for  the 
ipace  of  fix  hours,  then  throw  away  the 
ioaked  eg^,  and  put  eight  or  ten  drops  of 
the  water  into  the  eyes  of  the  horfe  with  a 
feather,  morning  and  evening,  and  it  will 
quickly  compleat  the  cure* 

RIBS  op  A  HonsB,  fhould  be  circular 
and  full,  taking  their  compafs  from  their 
very  back-bone. 

RICHES^  (hunting  fermj  a  company  of 
sustrtcms  orfobks* 


S'aRIDSB^  is  tifed  for  learning  the  ma* 
nage. 

RIDGES,  osi  WjttNKUS  or  a  Hoaas'a 
MouTit,  are  the  rifings  of  the  Aefli  in  eke 
roof  of  his  mouth,  which  runs  acrofs  from 
one  fide  of  the  jaw  to  the  other,  like  flefliy 
ridgo  with  interjacent  furrows,  or  finking 
cavities  :  'tis  upon  the  third  or  fourth  ridge 
that  we  give  a  ftroke  with  the  horn^  in  or« 
derto  Uood  a  horfe  whofe  mouth  is  over- 
heated. 

RIDGELING,  the  male  of  any  bead 
that  has  been  but  half  cut. 

Bkcdf  RIFTS      IK     THI  PALATX   ^    A 

HoftSE.  Firft  wafli  the  ibre  place  with  vi*^ 
negar  and  fait  till  it  be  raw,  then  rub  the 
fore  place  with  honey  and  the  powder  of 
jet,  and  this  will  foon  heal  it :  or  elfe  you 
nuiy  boil  a  handful  of  the  inwsutl  bark  of 
elm  in  a  pint  and  a  half  of  fpring  water» 
till  it  is  half  wafted,  and  to  this  add  a  little 
honey,  and  ufe  it  warn  two  or  three  timea 
a-<lay. 

RIG,  a  horfe  that  hat  had  one  of 
his  ftones  cut  out^  aAd  yet  has  got  a 
colt. 

RING-BONE  w  a  Horss,  is  a  hard> 
callous,  or  brawny  (welling,  growing  on 
one  of  the  tendons,  between  the  coronet 
and  paftcrn-joint,  and  fticks  yzrf  faft  to  the 

Kftern  s  ib  that  if  it  be  not  taken  care  of 
times,  it  caofes  incurable  lamenefs  % 
fometimes  it  aj^sears  at  firft^  no  bicger  tbaa 
a  beaa»  but  afcerwands  rifos  to  halfthe  b^«* 
nefs  of  a  faiaUappIe,  fpieadtng  on  both 
fides  the  paflem,  witli  a  little  rifing  betweef^ 
them. 

This  evil  comes  both  naturally  and  acci* 
dentally,  the  firft  being  from  the  ftallioo 
or  mare;  whereas  the  other  proceeds 
fiKKn  fome  blow  of  a  horfe,  or  a  Ibaio 
caufed  by  curvetting,  bounding  tuns,  or 
racea^ 

RING-TAIL.  A  kind  of  puttock  6t 
kite,  having  whitifli  feathers  about  the 
uil. 

RING-WAUC«  A  round  walk  made  bf 
Hunters. 

R1V£T>  is  the  extronity  of  iht  nail  that 

feftf 


ROA 

rsfts  cr  leans  upon  the  horn  when  yau  flioe 
a  horfe. 

ROACH;  this  6(h  is  not  accounted  a 
delicate  fi(h  !  and  is  reckoned  as  fimple  as 
the  carp  is  crafty. 

*  They  arc  more  to  be  efteemed  which  ar« 
found  in  rivers  than  in  ponds,  though  thofe 
{hat  breed  in  ponds  are  much  larger.  It  is 
n  fiih  of  no  great  reputation  for  his  dainty 
tafte,  and  his  fpawn  is.  accounted  much 
better  than  any  other  part  of  hina. .  And 
you  may  take  notice,  that  as  the  carp  is 
accounted  the  water-fox  fot  his  cunning, 
ib  ^e  roach  h  accounted  the  water- fhcep 
for  his  fimplicity  or  fooli&ineis.  It  is 
looted  that  the  roach  and  dace  recover 
ftrength,  and  grow  in  feafon  a  fortnight 
after  fpawning  ;  the  barbel  and  chub  in  a 
month,  the  trout  in  four  months^  and  the. 
falmon  in  the  like  time,  if  he  gets  into  the 
fca,  and  after  into  frelh  water. 

•  The  feafon  for  frlhing  for  roach  in  the. 
Thames'  begins  about  the  latter  end  of  A-. 
guft^  and  coriti sues  mtich  longer  than  It.  is 
either  pleafanror  fafe  ^to  filb.  It  requires 
fome  flcill  to  hit  the  time  of  taking  them 
exaAly;  for  all  the  fummer  Jong  they  live 
en  the  weed)  vrhich  they  do  o6t  forfjike  for 
t1i«  deeps  till  it.  becomes  putrid^  and* that 
IS  fooner  or  later^  according  as  the  feafon  is 
wet  or  dry  i  for  you  are  to  knov»  that  much 
rain  haftcns  the  rotting  of  the  wjccd  :  I  fay. 
k  requires  fome  (kill  to  hit  the  time  i  for 
the  fiffaermcn  whoiive  in  all.che^owns  along 
the  river,  from  Cbijwickxo  Sunns,  are  about 
cfais  time  nightly,  upoa  the  warch^  as  foon 
as  the  fifli  come  out,  to  fweep  them  awa^. 
with  a  drag-net ;  and  our  poor  patient  ang- 
ler is  left  baiting  the  ground,  and  adjuft- 
mg  his  tackle,  to  catch  thofe .  very  fifli 
which,  perhaps,  the  night  before  had  been 
carried  to  Billing^ate. 

There  is  a  kind  of  badard  fmall  roach, 
that  brceds'in  ponds  with  a  very  forked  tail, 
and  of  a  very  fmall  fi2e,  which  (bme  fay  is 
bred  by  the  bream  and  right  roach,  and 
feme  ponds  are  ftored  with  thefe  beyond 
belief;  and  knowing  men  that  know  their 
differences  iall  thcm^ruds*  they  differ  frcm 
f  be  true  roach^  as  much  as  a  herring  from 


i 


115  A 

\  t  pilchard  I  and    thefe  tiaflfard  breed  of 

roach  arc  now  fcattercd  in  many  rivers, 
but  not  in  the  ^Barnes,  which'  affords  the 
largeft  and  fatteft  in  this  nation.  ' 

The  roach  is  a  leather-mouthed  fifli, 
and.  h^  a  kind  of  fawrlikc .  teeth  in  his 
throat. 

Jn  jfprilr  "^the  cad-ljait,'  or  worms,  are 
proper  baits  for  him;  in  fummer  angle  for 
him  Mrith  fmall  white  fnails,  or  flies,  biit 
obferve  they  mud  be  under  water,  for  be 
will  not  bite  at  the  top  :  or  you  may  take  a 
Afjy  fly,  and  with  a'plumb  fmk'it  "where 
you  imagine  roaches  lie,  whether  in  deep 
water^  or  near  the  pods  and  piles  either  of 
a  bridge  or  wear  i  having  fo  done  do  not 
haftily,  but  gent) v  pull  up  your  fly,  and  if 
there  be  any  roaah  there,  you  will  fee  him 
.  purfue  and  take  it  neac  the  fur&ce  of  the 
water. 

In  autumn  you  may  angle  for  him  with 
pafte  only,  made  of  crumbs  of  line  white 
bread,  tpQulded  with  $,  little  water  in  your 
hands,,  rill.  it. become  tough  paftCj  and  co- 
lour it  but  not  very  deep,  v^ith  red  lead, 
with  which  ypu  may  mix  a  little  fiqe  cotton, 
or  lint,  and  ^  little  bvittei».i' thefe  Uft  ^re 
to  mak?  it  hold  on,  and  not  Waft  ^off 
your  hopk»  vjith.  which bryoU  moft  fiOi 
with  niuch  gircumfpeftiop,  left  yoii  loft 
your  bait..  In:  winter,  you  may  alfo  fllh 
for  roach  with  pafte/,  yet  gentles,  ire  then 
better  bait. 

Ate..  ?  •  * 

}  There  is  afiother  excellent  bait  exprerieon 
ced  to  be  very  good,  cither  for  winter  or 

^  fummer,  viz.  \     .     ; 

Take  a  handful  of  well  dried  malt,  andi 
put  it  into   a  dilh  of  water,  and   having 

•  grubbed  and  wafhed  it  between  your  hands 
till  it  be  clean  and  free  from  hufks,  pour 
that  water   from  it,    and  put  in  a  litde 

;  frefli  water,  fet  it  over  a  gentle  Are,  and  let 
it  boil  rill  it  is  pretty  ifoft,  then  ppur  the. 
water  from  it,  and  with  a  iharp  knife  turn- 
ing the  fprout  end  of  the  corn  upward,  take 
off  the  hack  part  of  the  huflc  with  the  point 
of  your  knife,  leaving  a  kind  of  inward 
hu(k  on  the  corn,.  9therwife  you  fpoil  all; 
then  cut  off  a  little  of  the  fprout  end  thif 

,  the  white  may  appear,  and  alfo  a  yzvy  little 

of 


ROB 

©r  ihc  other  end,  for  the  hook  to  en- 
ten 

'  When  you  make  ufe  of  this  bait,  now 
and  then  caft  a  little  of  it  into  the  water, 
and  if  your  hook  be  fmall  and  good,  you 
will  find  it  an  excellent  bait  either  for 
roach  or  dace. 

Another  good  bait,  is  the  young  broodof 
wafps  or  bees,  if  you  dip  their  heads  in 
blood.  As  likewife  the  thick  blood  of  a 
fheep,  being  half  dried  on  a  trencher,  and 
then  cut  into  fmall  pieces,  as  will  beft  fit 
your  hook  ;  a  little  fait  will  prcfcrve  it 
from  turning  black,  and  make  it  the  bet- 
ter. 

Or  you  may  take  a  handful  or  two  of  the 
largeftand  beft  wheat  you  can  get,  boil  it 
in  a  little  milk  till  it  is  foft,  then  fray  ic 
gently  with  honey  and  a  little  beaten  fafiron 
4iflblved  in  milk« 

f  The  way  of  fiihing  for  roach  at  London- 
iridgej  is  after  this  manner  :  in  the  months 
of  June  and  July^  there  arc  great  many  of 
tfaofe  fi(h  refort  to  that  place,  where  thofe 
that  make  a  trade  of  it,  take  a  ftrong  cord, 
at  the  end  whereof  is  fattened  a  three  pound 
T^ight,  and  afoot  above  the  lead  is  faften- 
c4  arpackchread  of  twelve  feet  long  to  the 
cprdj.  and  unto  the  packthread,  at  conve-- 
nientdiilances,  are  faftened  a  dozen  ftrong 
links  of  hair,  with  roach-hooks  at  the  end,, 
baited  with  a  white  fnail,  or  perriwinkle  i 
then  holding  the  cord  in  their  hands,  the 
bitingof  the  fiOi  draweth  the  packthread,' 
and  the  packthread  the  cord,  which  is  a 
iignal  to  pull  up,  by  which  means  they 
fometimes  draw  up  half  a  dozen,  but 
feldom  lefs  than  two  or  three  at  a 
draught. 

ROAN  ;  a  roan  horfe  is  one  of  a  bay 
forrel,  or  black  colour,  with  grey  or  white 
Ipots  intcrfperfed  very  thick:  when  this 
party  coloured  coat  is  accompanied  with 
a  black  head,  and  black  cxcremicies,  he  is 
called  a  roan  with  a  blackmoor's  head  ; 
and  if  the  fame  mixture  is  predominant 
vpon  a  deep  forrel,  'tis  called  claret 
roan. 

ROBIN-RED-BREAST;  thefe  birds 
are  feen  in.  winter  upon  the  tops  of  boufes^ 


ROB 

and  roofs,  and  upon  all  forts  of  old  min^, 
moft  commonly  that  fide  that  the  fun» 
rifes  and  fhines  in  the>morning,  or  under 
fome  covert,  where  the  cold  and  wind  may 
not  pinch  him  $  and  therefore  his  cage 
(hould  be  lined. 

It  will  fing  fwectlyi  they  breed  in  the 
^P''ing,  and  commonly  three  times  a-year, 
viz.  Afrilj  May^  and  June :  they  make  their  ' 
^fts  with  dry  greenifli  mofs,  and  quilt 
thcm^ within  a  litde  wood  and  hair  -,  they 
have  feldom  above  five  young  ones,  and  not 
under  four,  and  build  in  fome  old  hay* 
houfe,  or  barn,  or  reck  of  hay  i  the  young 
may  be  taken  when  they  are  about  ten  days 
old,  and  kept  in  a  little  bafket  or  box  j  but 
if  they  are  let  alone  to  lie  too  long  in  the 
neft,  they  will  be  fullen,  and  confcquently 
more  troublefome  to  bring  up. 

They  muft  be  fed  with  Sleep's  heart  and 
egg  minced  frriaU,  as  nightingales  are,  but 
a  little  at  once,  by  reafon  of  their  bad  di» 
geftion>  for  they  arc  apt  to  throw  up  their 
meat  again. 

•  Be  furc  they  lie  warm,  efpecially  in  the 
night ;  when  you  find  them  begin  to  be 
ftrong,  they  may  be  '  caged,  with  fome 
mofs  put  at  the  bottom  of  the  cage,  that 
they  may  hang  warm,  and  put  fome  meat 
into  a  pan  or  box,  both  of  fbeep's  heart  and 
egg,  and  alfo  paftc  -,  and  lee  them  have 
fome  of  the  wodd*lark's  mixed  meat  hy 
them. 

To  take  a  robin  with  a  pit-fall,  isfo  well 
known,  that  I  need  lay  nothing  of  ic;  but 
with  a  trap-cage  and  a  noeal-worm  man7 
may  fometimes  b^  taken-  in  a  day :  make 
choice  of  the  bird  you  hear  fing,  and  to- 
know  whether  it  be  a  cock  or  a  hen,  you'll 
find  the  breaft  of  the  cock  more  of  a  dark 
red  than  the  hen's,  and  his.rcd  go  up  farther 
on  the  head. 

This  bird  is  inddent  to  the  cramp,:  and  a 
giddincfs  of  the  bead,  which  makes  hini 
often  fall  ofi^from  his  perch  upon  his  back,, 
and  is  prefent  death  ualefs  he  has  ibme  help 
fpcedily  given  him. 

As  for  the  cramp,;  the  bctt  remedy  ta 
prevent  it,  is  to  keep  him  w^rm  andcleaii: 
ifk  his  cage^c  that  his^  feet  be  oot  Glogged,^ 

where- 


''•^i'-f 


ROC 

wtiercby  tke  joims  are  frequently  eaten  off 
and  the  dung  is  fo  fad  bound  oo,  that 
it  makes  his  oath  and  feet  rot  ofF,  which 
takes  away  the  very  life  and  fpirit  of  the 
bird- 

If  you  perceive,  him  drooping  and  (ick- 
ifh^  give  him  three  or  four  meal-worms 
and  i^iders,  and  it  will  refrefli  him. 

But  for  the  giddinefs  in  the  head,  give 
him  fix  or  feven  earwigs  in  a  week,  and  he 
will  never  be  troubled  with.  it. 

If  yoa  find  he  has  litde  appetite  to  eat, 
give  him  now  and  then  fix  or  feven  hog* 
lice ;  and  let  him  never  want  water  that  is 
frefli  two  or  three  times  a  week. 

And  to  make  him  chearful  and  long 
winded,  give  him  once  a  week^  in  his  water, 
a  blade  or' two  of  iafiOron,  and  a  flice  of  li« 
quorice,  which  will  advance  his  Ibng-or 
whiftling  much. 

As  to  the  extent  of  tht  bird's  life,  he 
feldom  lives  above  (irven  years,  he  is  fo 
fubjeft  to  the  fiilling^fidcnefs,  cramp^  and 
opprefiion  of  the  ftomach. 

HOCK-FISHING,  is  to  be  followed 
only  during  the  iummer  feafon>  and  is 
cfaieflf  pra(ftifed  inthefouthand  fouth-weft 
parts  of  England^  and  in  fome  places  in 
Jrtland.  In  this  loft  mentioned  country, 
the  rodcs  of  Dunleaty^  which  are  eight  or 
ten  miles  in  length,  and  the  neareft  part 
about  five  miles  eaftward  of  Dublin ,  are 
remarkable  for  this  way  of  filhing. 

When  you  filh  for  haddocks,  your  lines 
muft  be  deep  in  the  water,  and  your  hook 
baited  with  two  or  three  lob-worms :  your 
tackle  muft  be  ftrong^  for  they  flniggle 
hard,  efpecially  if  they  have  arrived  to  a 
tolerable  growth. 

As  to  the  other  part  of  fea  fifbing,  name- 
ly, in  a  fliip  under  fail,  y^our  line  ought  to 
be  fixty  fathom  in  length,  having  a  large 
hook  affixed  to  it,  and  a  piece  of  lead  fuf- 
ficient  to  keep  it  as  deep  under  warer  as 
poflible*'  Your  line  muft  be  made  of 
hemp,  and  faftened  to  the  gunwale  of  the 

ftip. 
Cod,  mackrel,  and  large  haddock,  are 

the  fi(h  ufually  uken  in  this  way,  and 

fumetinacs  ling :  the  bait  for  chenu  except 


ROC 

for  the  mackrel,  is  a  piece  of  raw  beef»  and 
it  is  fcarce  poffible  to  feel  either  of  thenei 
bite>  even  though  you  hold  the  line  in  your 
hand,  by  rcafon  of  the  condmial  motion  of 
the  (hip. 

It  is  in  vain  to  fifh  for  mackrel,  excepr 
when  the  fhtp  lies  by,  or  is  becalmed.  A 
piece  of  fcarlet  cloth  hung  upon  a  hook,  is 
the  firfi;  bait  that  is  ufcd,  wtuch  never  fails 
of  anfwering  the  intent  it  was  defigned  for. 
And  when  you  have  taken  a  mackrel,  cue 
a  thin  piece  ofi  frooKhe  tail,  a  little  above  ' 
the  fin,  and  f^lace  it  upon  your  hook,  and 
you  need  nc^t  fear  taking  many  of  them. 
Thus  one  or  two  will  fcrve  for  baits,  till 
you  are  liircd  with  the  fport.  One  mack* 
rel,  if-drefTed  as  (bon  as  it  is  taken,  will  be 
prderable  to  a  dozen  that  are  brought  ta 
Ihore. 

RODS  [in  Angling]  if  you  fifb  with 
more  than  one  hair,  or  with  a  filk-worm 
giit,  red  deal  is  much  the  bell,  with  hick^ 
ery  top,  and  about  four  yards  long  tbe 
whole  rod  i  but  for  fn^all  f^  with  iinglc 
hair,  about  three  yards,  very  flender^  the 
top  of  the  ydlowilh  hickery,  wichwhale* 
bcnre  about  nine  inches,  and  very  near  as 
long  as  die  ftock ;  the  (locI&.of  tirhite  deal» 
not  mo  ralh-grown  ^  let  it  be  thick  at  the 
bottom,  which  will  prevent  it  from  being. 
top-heavy,  and  make  it  light  in  the 
hand« 

A  rod  for  falmon,  or  large  eh\ih^  the 
dock  of  red  deal  or  aft,  about  ten  (ttt,  the 
top  about  (even,  proportioned  as  above  & 
•  the  top  of  the  beft  cane  or  hickery^  but 
not  too  flender  %  get  it  looped,  and  ufe  a 
wheel. 

The  time  to  provide  joints  for  your  ^pds 
U  near  tbe  winter  folftice,  if  poffible  be- 
tween the  middle  of  Nwtmher  and  Cbri0^ 
mas-Day^  or  at  furtheft  between  the  end  of 
Oaaber  and  the  beginninff  of  Januofy^  the 
fap  continuing  to  delcend  till  towards  iVp- 
vmber^  and  beginning  of  7i«»atfiy,  is  oven 
The  (locks  or  butts  fliould  be  of  ground 
hazle^  ground  *alh,  or  ground  -  willow ; 
though  very  good  ones  are  fometimes  made 
of  juniper,  bay-tree,  or  eldcrlhoots.  Stocks 
ought  not  to  be  above  two  or  three  fett  in 

length. 


ROD 

iengtb,  am)  every  joint  beyond  it  Ihould 
nrow  gradually  taper  to  the  end  of  the  top. 
Chufe  the  wood  that  (boots  direftlv  from 
the  groundj  and  not  frooi  any  ftumpt  be^ 
cauie  theft  latter  are  never  fo  exaftly  ihap* 
ed» 

Hazle-tops  are  preferred  to  all  othen  i 

and   the  next  to  tnem  are  yewj  crab-tree^ 

or  black-thorn.     Some^   indeed*   ufe   the 

Bamho  cane^  and  fay  it  exceeds  the  belt 

hazle. 

«.   fiut  as  the  hazle  is  freed  from  knots,  and 

of  the  fincft  natural  Ihape*  it  feems  fitted 

for  the  purpofe.  If  they  are  a  little  warped> 

.jou  maybring  them  ftraight  at  a  fire  i  and  if 

,  they  have  any  knots  or  excrcfcenccs,  you 

muft  take  them  off*  with  a  fliarp  knife ; 

,  though,  if  poffible,  avoid  gathering  fuch  as 

.have  either  of  thofe'defefts. 

For  the  ground  angle,  efpecially  in  mud- 
49jr  waters,  the  cane  or  reed  is  preferred  for 
*t  ftock.  It  fhould  be  three  yards  and  a 
Jialf  long,  with  a  top  of  hazle,  confifting 
of  one,  two,  or  three  pieces,  all  of  them 
together  two  yards,  or  one  yard  and  a  half 
long  at  lea((,  including  the  whalebone. 
Your  rod  will  then  be  in  all  five  yards  and  a 
Jialf,  or  five  yards  long  at  lea(l«  The  (liflT- 
nefs  of  the  cane  is  helped  by  the  length 
^od  ftrength  of  the  top,  the  pliant  and 
regular  bending  of  which  preferves  the 
line. 

Having  got  an  hazle  top,  ipade  of  your 
defired  length,  cut  ofi^  five  or  fix  inches  of 
(he  fmall  end  :  then  piece  neatly  to  the  re- 
maining part,  a  fmall  piece  of  round, 
.imooth,  and  taper  whalebone,  of  five  or 
fix  inches  long,  and  whip  it  to  the  hazle 
with  ftrong  filk,  well  rubbed  with  the  beft 
(hoe-maker's  wax.  At  the  top  of  the  whale- 
bone, whip  a  narrow,  but  ftrong  noofe 
of  hair,  with  waxed  filk,  to  put  your  line 
to^ 

The  beft  method  to  piece  hazle  and 
hojae;  at  firft  whip  the  end  of  the  hazle 
with  thread,  and  bore  it  with  a  fquarc  piece 
of  iron  of  a  fuitable  fize,  and  then  make  the 
thick  end  of  the  bone  to  go  into  it,  after' it 
has  been  dipt  in  pitch  i  then  fcrapc  ofi^,  file 
the  hazle,  and  whip  it  neatly. 


rROD 

But  the  neateft  rod  is  thus  made ;  get  a 
white  deal,  or  fir-board,  thick,  free  from 
knots  and  frets,  and  fcven  or  eight  feet 
16ng  ;  let  a  dextrous  joiner  divide  this  with 
a  faw  into  feveral  breadths  ^  then,  with  his 
planes,  let  him  (hoot  them  round,  fmooth^ 
and  ru(b-grown,  or  taper.  One  of  rhefc 
will  be  feven  or  eight  feet  long,  proporti- 
oned to  the  fir,  and  alfo  ru(h-grown»  This 
hazle  may  confift  of  two  or  three  pieces  of 
yew,  about  two  feet  long,  made  round^ 
taper,  and  fmooth  i  and  to  the  yew  a  piece 
or  fmall,  round,  and  fmooth  whalebone, 
five  or  fix  inches  long.  This  will  be  % 
curious  rod,  if  neatly  worked  :  but  be 
fure  that  the  deal  for  the  bottom  be 
ftrong  and  round. 

The  rod  for  a  fly,  and  running  worm,  la 
a  clear  water,  muft  by  no  means  be  top 
heavy,  but  very  well  mounted,  and  cxaft* 
ly  proportionable,  as  well  as  (lender  and 
gentle  at  top  ;  otherwife  ic  will  neither 
caft  well,  ftrike  readily,  nor  ply  and  bend 
equally,  which  will  very  much  endanger 
the  line.  Let  both  the  hazle  and  yew-topa 
be  free  and  clear  from  knots,  they  will 
otherwife  be  often  in  danger  to  break. 

As  the  whitenefsof  the  fir  will  fcarc  away 
fi(h,  you  muft  colour  your  (lock  in  this 
manner  :  warm  the  fir  at  the  fire,  whcQ 
finifbed  by  the  joiner,  and  then  with  a  fea- 
ther dipped  in  aqua-fortis,  ftroke  it  over 
and  chafe  it  into  the  wood,  which  it  will 
make  of  a  pure  cinnamon  colour. 

It  is  found  very  ufeful  to  have  rings,  or 
eyes,  made  of  fine  wire,  and  placed  upon 
your  rod  from  one  end  to  the  other,  in  (uclj 
a  manner  as  that  when  you  lay  your  eye  to 
one,  you  may  fee  through  all  the  reft. 
Through  thefe  rings  your  line  muft  run, 
which  will  be  kept  in  a  due  pofture  by  that 
means  :  and  you  muft  have  a  winch,  or 
wheel,  affixed  to  you  rod,  about  a  foo( 
above  the  end,  by  which  you  may,  if  it 
(bould  be  proper,  give  liberty  to  the 
fi(h. - 

Rods  for    roach;    dace,    tench,    chub, 

bream,  and  carp,  (hould  not  have  the  top 

fo  gentle  as  thofc  for  fly,  but  pretty  ftifF, 

that  fo  the  rod  may  exaftly  anrwer  the 

3  E  motion 


R  a  p 

Wnon  of  the  hand :  for  roach  and  (face 
only  nibble,  and  if  you  ftrikc   not  in  that  ; 
very  moment,  cfpecially  if  you  fi(h  with 
paftc,  or  any  very  tender  bait,  you  mifs^ 
them  :  and  a  ficndcr  top  fold«  and  bends  • 
^^'ith  a  fuddcn  jerk. 

Tn  a  time*  of  drought,  deep  your  rod  in 
water  a  little  before  you  begin  ta  angle. 
Fallen  tq  the  top  of  your  rod,  or  fin,  with 
flioemaker's  wax  and  filk,  a  noofe  or  loop 
of  hair,  not  large,  biit  ftrong  and  very 
ftraight,-  to  fix  yom*  line  to. 

Your  top  for  the  running  line  muft  be 
ilways  gently,  that  the  fi(h  may  the 
more  infenfibly  run  away  with  the  bait,, 
and  not  be  feared  with  the  ftifFncfs  of  the 

'  To  prefcrvc  hazlcs,  whether  (locks  or 
tops,  from  being  worm-eaten,  or  rotten  ; 
twice  or  thrice  in  a  year,  as  you  think  fit,, 
rub  them  all  over  with  fallad-oil,  tallow, 
or  fweet  butter  chafing  it  in  with  your 
hand :  but  above  all,  keep  them  dry,  to 
|>revent  their  rotting,,  and  not  too  near  the 
fire,  left  they  grow  brittle  t  and  in  the 
fprlng  before  you  begin  to  ang]e,  deep 
them  at  lead  twelve  hours  in  water.  See 
Angling* 

ROD,  is  a  fwitch  carried  by  the 
tiorfeman  in  his  right  hand,  partly  to  re- 
prefent  a  fword,.  and  pvtly  ro  conduft  the 
horfe,  and  fecond  the  tffedUof  the  hand 
and  heels« . 

ROD-NET,  a  kind  of  net  for  catching 
black-birds  and  woodcocks. 

kODGE.  A  fort  of  water- fowl,  fome- 
what  like  a  duck,  biit  of  a.  leflcr  fize, 

ROE.  The  fpawn  or  feed  of  fifli  ^  that  of 
the  male  filhes  is  ufually  didinguifhed  by 
the  foft-roc,  or  melt,  and  that  of  the  fe- 
male,-by  hard^oe,  or  fpawn. 
•  ROE- BUCK,  is  called  a  hind  the  fird 
year ;  a  gyrle  the  fecond ,.  a  'hemufe  the 
third  5  a  roe-buck  the  fourth. 

ROPE,  Cord,  or  Strap^,  is  a  great 
drap  tied  round  a  pillar,  to  which  a  horfe 
is  fadened  when  we  begin  to  quicken  and 
fupple  him,  and  teach  him  to  fly  from  the 
(hambrier,  and  not  to  gallop  falfe;  in  ma- 
nages that  hav^  no  pillar,  a  man  ftands  in 


the  center  of  t!ic  ^grotind,  Holding  the  tnm 
of  the  rope. 

ROPES  OP  TWO  Pillars^  arc  the  ropet- 
or  reins  of  a*  caveflbn,  ufed  to  a  horfe  that 
works  between  two  pillars. 

ROOKERY,  a  place  where  rooks  hiiiVt 
their  neds,  breed  their  young,  and  ufually 
inhabit  and  red:  in  the  nigjit,  after  they 
have  been  abroad  feeding  in  the  day.  Th^ 
may  be  taken  the  fame  way  as  pigeon^: 
which  /ee» 

ROUND,.  OR.  VoLTy  15.  a  circular 
tread. 

To  cut  a  ROUND.     5^^rCuT. 

Tb  ROUND  A  Horse,  or  makb  Htife 
ROUND,  is  a  general'  cxpredion  'for  all  forts 
of  manage  upon  rounds  ;  fo  that  to  rounti 
a  horfe  upon  trot,  gallap  or  othcrwife,  is  tp- 
nrake  bim  carry  his  Ihoulders  and  his- 
haunches  compaflly  or  roundly,  upon  jk 
greater  or  fmaller  circle,  witbotu:  trarerlijl#. 
or  bearing  to  a  fide. 

To  round  your  horfe  the  better,,  make 
ufe  of  a  cord  or  drap,  held  in  the  centef^ 
till  he  has  acquired  the  habit  of  rounding 
and  making  of  points. 

ROUSSIN,  15  a  drong  well  knit,  w«l: 
dowed  horfe,  which  are  commonly  carri-^ 
cd  into  France  from  Germany  and  Holland ; 
though^  it  is  true,  France  itfelf  produces- 
fome  fuch. 

ROWEL,  the  goad  or  pricks  of  afpur». 
Ihaped  like  the  figure  of  a  dar. 

ROWELLING  ofHorsfsj  fird:;  caft 
the  horfe  upon  fome  foft  place,  makea^ 
little  flit  through  the  flcin,  three  or  four 
inches  below  the  part  aggrieved ;  but  Jet  it 
be  no  bigger  than  that  you  can  thrud  ai 
fwan's  quill  into  it;  then  raife  the  fkiii 
from  the  fiedi  a  little^,  with  the  coronet,, 
and  put  in  the  quill,  blowing  the  flcin 
from  the  flefli  upwards,  even  to  the  top,  and 
all  over  the  ihoulder;  ftop  the  bole  witb 
your  finger  and  thumb,  and  beat  the  placr 
blown  aU  over  with  a  hazJe  dick,  and  with 
your  hand  diiperfc  the  wind  into  every  part„ 
and  let  it  go. 

When  this,  is  done,,  take  horfe  hair,,  of 
red  farfenet,  half  the  thicknefs  of  your  little 
finger,  and  having  put  it  into  a  rowclKng 

ficcdlc 


needir  ofleven  or  eight  inches- iti'  lefigth> 
thruft  it  m  at  the  firfl  hole^  and  put  it  up^ 
^ardsj  and  draw  it  out  above»  at  ktitft 
fix  inches:  and  if  you  willj  you  may  put 
it  in  another  above  thatj  and  then  tie 
the  twa  ends  of  the  rowel  together ;  move 
and  draw  them  to  and  fro  in^  ^he  (kin  i 
but  before  you  put  thcni  in  yqu  muft  anoint 
thefh  with  fweet  butter  and  hog's  greafe^ 
and  every  day  after  likewife^  for  that 
will  make  the  corruption  run  out  the  bet« 
tcr. 

'  OthefB,  diQiking  thefe  rowels^  as  making 
too  large  a  ibrc  and  (car,  ufe  the  French' 
nmtXf  which  is  a  round  piece  of  ftiff  lea- 
thefj  1(rith  a  hole  in  the  midft,  laying  it  flat 
beirtirMQ  the  fieih  and  fkto>  the  bole  in  the 
itow^l  joft  againft  that  in  the  ikin^  fewing 
ifwidl  a  needle  and  thfead  drawn  through 
ttM  hdle  and  the  Ikiny  cleaning  it  once  m 
two  or  three  days  and  then  aoointing  it 
«frelh. 

ROTAL)  [aoMag  Hunters]  one  of  the 
ftaris  of  a  dag's  bea4. 

RUBICAN  COLOUR  or  a  Hoksb^  is  hfCf^ 
tttrtXj  or  black,  with  a  little  grey>  or  white 
upon  the  fiaaks>  but  ib  that  this  grey  or 
Wmte  is  nol  predominans  there. 

RULES  FOR  BUYING  HoRSES.  What 
hail  been  treated  of  under  the  name  of 
^traught-horfcy  concerning  buying*  fliape, 
tifagt>  &f«  being  confined,  in  a  manner, 
mrholly  to  thofe  employed  for  pkmgh  and 
tcart,  fhefe rules  are  more  generaland  com* 
prehenfive  i  and  many  things  under  this 
head,  are  of  great  uie,  and  therefore  mufl: 
be  particularized :  as, 

EleAioh;  which  is  the  end  for  which 
#'man  buys,  ind  is  a  thing  only  fhut  up  in 
%\%  breaft. 

'  Breed ;  which  nfuft  be  either  taken  from 
-faithAil  i^eport,  a  w^n's  own  knowledge, 
or  from  Ibme  known  and  certain  charac- 
ters, by  which  one  ftrain,  or  one  country, 
is  diffinguiftied  from  another. 

As  the  Niap^lifalk  horfe  is  known  bf  his 

'fjt#k  nofe^  the  Spmifi  by  hisftnall  limbs, 

^e  Stmrbaty  by  his'  fine  head,  and  deep  hoof, 

the  Butck  b)r  th«  raoighnefs  of  his  kPgS|  and 


R  U  L 

the  jEngtiJh  by  his  general  ftroag  kmttmg 
together  :  and  fo  oidivers  others.      , 

The  Colour  i  and  though  there  are  nont 
exempt  from  goodnefs,  yet  fome  are  ao 
counted  better  than  others,  as  the  dapple 
grey  for  beauty  i  the  brown  bay  for  Icr- 
vicer  the  black,  with  filver  hair,  for  cou* 
rage,  and  the  liard,  and  true  mixt  Roan, 
for  countenance:  as  for  the  forrel,  the 
black  without  white,  and  the  unchangeable ; 
iron-grey,  they  are  reckoned  choleric  ;  the 
bright-bay,  fleabitien  i  the  black  with  white* 
aiarks  are  fanguinifts}  the  black,  white, 
yellow,  dun,  kite-glu'd,  and  the  pye-bald^ 
are  phlegmatic ;  and  the  chefnut,  the  mouie^^ 
dun,  the  red  bay,  and  the  blue  grey,  are  aie« 
lancholy 

For  pace  in  general,  with  either  trot, 
amble,  rack,  or  gallop  i  it  muft  be  refers* 
red  to  the  end  for  which  a  horfe  is  bougbtt 
particularly  if  it  be  for  the  war,  runmagi  , 
hilnting,  or  for  a  man-s  own  pleafurcj  the 
trot  is  mod:  tolerable  i  and  this  motion  is 
known  by  a  crofs  moving  of  the  horfe'a 
Hmbs,  as  when  the  fore-leg,  or  near  hinder* 
leg,  or  the  near  fore-leg  and  the  fore  hio* 
der  kgi  move  and  go  forward  in  one  in^ 
ftant ;  and  in  this  motion,  the  nearer  the 
horfe  takes  bis  limbs  from  the  ground,  thf[ 
opener,  the  evener,  and  the  (horter  is  hit 
pace;  for  to  take  up  his  feet  flovenlyji 
fliews  ilumbling  and  lamenefs;  to  tread 
narrow  or  clofe,  ihews  intefering  or  fall- 
ing; to  ftep  uneven,  indicates  toil  an4 
wearinefs  i  and  to  tread  ftrong,  fliew$  overt 
reaching. 

Ambling ;  which  is  chofe  for  eafe,  great 
.men's  feats,  or  long  travel,  is  a  motion 
contrary  to  trotting  i  for  now  both  the  feet 
of  one  fide  muft  move  equally  together, 
that  is,  the  kx  fore-leg  and  tho  far  hinder^ 
legy  and  the  nearfore-kd  aini  the  near  bin*' 
der-leg;  and  this  motion  muft  be  juft^ 
fmooth,  large  and  nimble,  for  to  tread  falfe 
takes  away  ail  eafe,  to  tread  (hort  rids  no 
ground,  to  tread  rough  ihews  rolling,  and 
to  tread  flow  (kews  a  falfe  pace,  (which  ne- 
ver continues)  as  alfo  lamenefs. 

Racking  2  a  pace  required  for  buck-hunt- 


iiig,  galloping  on  the  highwtf^  poft 
hackney,  or  the  like:  and  it  is  the  fame 
nrtotion  as  ambling,  Bnly  it  is  a  fwifter 
thne,  and  a  fiiorter  tread  -,  and  though  it 
rids  not  fo  much  ground,  yet  tt  is  a  little 
eafier. 

Galloping  is  the  laft^  and  mud  be  joined 
to  all  the  other  paces ;  and  this  every  trot- 
ting and  racking  horfc  naturally  does,  but 
the  ambler  is  a  tittle  unapt  .to  it>  becaufe 
the  motions  are  both  one,  fo  that  being 
put  to  3  greater  fwiftnefs  or  pace  than  for- 
merly he  had  been  acquainted  with,  he 
manages  his  legs  confufedly  anddiforderly^ 
but  being  trained  gently,  and  made  to  un- 
derftand  the  motion^  he  will. as  well  under- 
take this  as  any  trotting  horfe  whatever. 
Now  in  a  good  gallop,  you  mud  obferve 
fh-d,  that  the  horfe  that  takes  up  his  feet 
nimbly  from  the  ground,  but  does  not  raife 
them  high,  that  neither  rolls  nor  beats  him- 
felf,  that  ftretches  out  his  fore-legs,  fol- 
lows nimbly  with  the  others,  and  neither 
cuts  under  his  knee,  (which  is  called  the 
fvifh- cut)  nor  crofles,  nor  claps  one  foot 
on  another,  and  ever  leads  with  his  fore^ 
f3ot,  and  not  with  the  neari  fuch  an  one 
is  faid  ever  to  gallop  comely  and  true,  and 
he  is  fitted  for  fpeed,  or  any  fwift  emploj- 
ment ;  but  if  he  gallops  round,  and  railes 
his  fore  feet,  he  is  then  faid  to  gallop  drong- 
!y,  and  not  fwiftly,  and  is  fitted  for  the 
great  faddle,  the  wars,  and  drong  encoun- 
ters; if  hegaDops  flow^  yet  fure,  he  will 
ferve  for  the  high  road  s  but  if  he  labours 
his  feet  confufedly,  and  gallops  painfully, 
then  the  buyer  may  conclude,  he  is  good 
for  no  galloping  fervice;  befideSj  it  betrays 
feme  hidden  lamenefs  in  him. 

Hi«  nature;  which  muft  be  referred  to 
the  end  for  which  a  horfe  is  bought,  evtc 
obferving,  that  the  bigged  are  fitted  for 
4lrong  oceafions  and  great  burdens,  drong 
draughts,  and  double  carris^e :  the  middle 
fize  for  pleafure  and  general  employments ; 
and  the  lead  for  eafe,  fweet  walks,  and 
fummer  hacknies.  But  to  be  yet  fome- 
thing  more  particular  as  to  the  rule  of 
choice,  it  is  contained  in  the  difcovery  of 
natural  deformitieSy  accidental  outward  for- 


ranees,  or  mward  hidden  mifcUeS,  vMcft- 
are  fo  many  and  lb  infinite,  that  it  is  very  * 
tedious,    though  exceeding  necefTary^   lo* 
explain  them.     Wherefore  you  are,  upo» 
this  occafion,  to 

Obferve  how  a  horfe  dands  to  view,  tbtc 
is,  feeing  kim  dark-naked  before  you,  and 
placing  yourfelf  before  his  face,  take  a, 
drift  view  of  bis  countenance,  and  the 
chearfulnefs  thereof,  that  being  an  excd-r 
lent  glaJs  wherein  to  difccrn  his  .goodnefs 
and  perfedion. 

On  ordering  him  out,  let  no  one  be  the 
lad  in  the  dable  but  yourfelf^  yon  (hould* 
alfo,  if  pof&ble,  be  the  firft  ii^  led  tii^- 
owner,  or  fome  of  bis  quick  emiflaries».- 
take  an  opportunity  to  fig  him  ^  a  pradicc 
common  anriong  dealers^  in  order  to  make 
the  tail  (hew  as  if  carried  very  high»  whm^ 
in  reality,  the  day  after  he  will  in  appetiw 
ance  be  five  pounds  wori<. 

His  ears ;  which  if  they  are  fmall,.  tfain^ 
Ihort,  pricked,,  and  moving,  or  if  they  be 
jiong,  be  well  fet  on^  and  well  caitied,  it 
is  a  mark  of  beauty,  goodncfs,  and  mettle  i 
but  tf  they  are  thick,.  kvcd»  or  lolling^ 
wide  ict,  and  unmoving,  then  they  arc 
figns  of  duUnefs,  dc^gednefs^  and  ill  oas» 
turc. 

His  face  f  wfaich^  if  wan,  bis  forehead 
fwelling  outward,  no  mark  or  feather  in  hi$ 
face  fet  high  as  above  hifi  eyes,. or  at  the  top 
of  his  evc« ;  if  he  has  a  white  dar,  or  white 
ratch  of  ah  indifferent  fize,  and  placed  event 
or  a  white  fnip  on  hifl  nofe  or  lip,  they  are 
all  marks  of  beauty  and  goodnefs*:  but  if 
his  face  be  flat,  cloudy,  or  fcouliog ;  hit 
forehead  flat  as  a  trencl^r,  which  is  called 
mare-raced,  for  the  wuk  in  his  forehead 
dands  low,  as  under  his  eyes  3  if  his  ftar 
lOr  ratch  dand  awry,  or  im  an<  ill  poftur^ 
or  in  dead  of  a  fnip,  his  nofe  be  raw  or  uiw 
hairy,  or  his  face  generally  bald,  they  4II 
denote  de£brmity« 

The  proper  time  to  examine  his  e^,  » 
in  a  dark  dable,  with  a  candle,  or  rather  in 
the  day-time  when  he  is  led  from  the  ftall^ 
caufe  the  man  who  leads  him  to  dpp  «t  the 
flable^door,  jud  as  hiA  hetd.  peeps  out,  ai)d 
all  his  body  dill  within.    Never  look  at  the 


e^'fiittt  but  let  your  obfervatiotas  be  ob« 
liquer  If  thf  white  of  the  eye  appears  red* 
dUh  ac  the  bottom,  or  of  a  colour  like  a 
withered  leaf^  I  would  noc  advife  you  to 
purchafe  him*  A  moon-eyed  horfe  is  known 
by  hit  weeping,  and  by  keeping  his  eyes  al- 
moft  ihut  at  the  beginning  or  the  diftem- 
per:  as  the  moon  changes,  he  gradually  re- 
covers his  fight,  and  in  a  fortnight  or  three 
weeks  fees  as  well  as  before  he  had  the  dif* 
order*  Dealers,  .when  they  have  fudh  a 
horfe  to  fell,  at  the  time  of  his  weepings 
always  tell  you  that  he  has  got  a  bit  of 
ftraw  or  hay  in  bis  eye,  or  that  he  has  re- 
ceived fome  blow ;  they  alfo  take  care  to 
wipe  9way  the  humour,  to  prevent  its  be- 
ing feen  i  but  a  man  fiiould  truft  only  him- 
felf  in  buying  of  horfes,  and  above  all  be 
very  exadt  in  examining  the  eyes.  In  this 
be  VM&^  have  regard  to  time  and  place 
where  he  makes  the  eyanpiination.  fiad 
eyes  may  appear  good  in  winter^  when  fnow 
is  upon  the  ground ;  and  oftcr  good  ones 
appear  bad,  according  to  the  pofuion  of 
the  horfe.  Never  examine  a  horfe's  eyes 
by  the  fide  of  a  white  wall,  where  the  deal- 
ers always  choofe  toihew  one  that  is  moon- 
cyed^ 

The  moon-eyed  horfe  has  always  one 
<eye  bigger  than  the  other,  and  above  his 
li<b  you  may  generally  difcover  wrinkles  or 
circles. 

If  you  obferve  a  fiefhy  excrefcence  that 
procKds  from  the  corner  of  the  eye,  and 
covers  a  part  of  the  pupil,  and  is  in  Ihape 
almoft  lilce  the  beard  of  an  oyfter,  though 
leemingly  a  matter  of  no  great  conl'tquence, 
yet  it  IS  what  I  call  a  whitlow  in  the  eye, 
and  if  fuffered  to  grow,  it  draws  away  a 
part  of  the.  nourilbment  of  the.  eye,  and 
ibmetimes  occafions  a  total  privation  of 
^ht. 

His  eyes  $  which,  if  rounds  big,  black, 
Ibining,  darting  or  ftaring  from  his  htrad; 
if  the  black  of  the  eye  fills  the  pit,  or  out- 
ward circumference,  that  in  the  moving, 
very  little,  if  any,  of  the"  white  appears, 
-they  f re  all  figns  of  beauty  and  goodncfs. 
But  if  his  eyes  are  uneven,  and  of  a  wria- 
)ded  proportion^  or  if  they  be  fnialljt  which 


RU  U 

in  horfenMnthipi^called  pig  eyed,  both  are 
uncoi^ely  figrts  of  weakncfs:  if  they  be 
red  and  fiery,  beware  of  moon  eyes,  which 
is  next  door  to  blindncfs :  if  white  and 
walled,  it  betrays  a  weak,  flight,  and  un- 
neceflary  uarting,  or  finding  of  baggards; 
if  with  whi^e  fpecks,  take  heed  of  the  pearl, 
pin,  and  web :  if  they  water  or  appear  bloody, 
it  indicate^  bruifcs :  and  if  any  matter^ 
it  flaews  ojd  age,  and  over-riding,  fcfter- 
ing,  rheums,  or  violent  drains :  if  they 
look  dead  or  hollow,  or  much  funk,  be* 
ware  of  blindnefs  at  the  bed:  if  the  black 
does  not  fill  the  pit,  but  that  the  white  is 
always  appearing,  or  if  in  the  moving  the 
white  and  black  be  feen  in  equal  quantity, 
it  is  a  Ggn  of  weakncfs,  and  a  dogged  dif- 
pofition  in  him. 

Cheeks  and  chaps:  upon  the  handling, 
whereof,  if  you  find  the  bones  lean  and 
thin>  the  fpace  wide  between  them,  and 
the  thropple  or  windpipe  as  big  as  a  man 
can  gripe,  and  the  void-place  without  fpots 
or  kernels,  and  the  jaws  generally  fo  great 
that  the  neck  feems^to  couch  within  them, 
they  are  excellent  figns  of  great  wind,  cou- 
rage, and  foundnefe  of  heart  and  body  ^ 
but  if  the  chaps  are  fat  and  thick,  the 
place  between  them  clofed  up  with 
grofs  fubftance,  and  the  thropple  little,  they 
all  are  figns  of  ftiort  wind  and  much  in- 
ward foulncfsi  if  the  void  place  appears 
full  of  knots  and  kernels,  beware  of  the 
drangles  andgbndcrs,  the  former  of  which 
may  be  cafily  difcovcred  by  a  fwelling  be- 
tween the  two  nether  jaw-bones,  which, 
difcharges  a  white  matter.  This  diforder 
ufually  appears  about  three,  four,  or  five 
years  oldj  there  is  no  young  horfe  but  what 
is  fubjcft  to  it  either  perfeftly  or  impcr- 
feftly;  there  is  alfo  a  diforder  which  is 
called  the  badard-ftrangles,  which  appears, 
fometimes  like,  and  fomecimcs  different 
from  the  true  drangles.  The  badard- 
drangles  are  what  proves  the  horfe  has 
not.  thrown. ofi^  his  true  ftrangles,  but  tha; 
fome  foul  humours  aie  dill  left  behind  ^ 
this  diforder  may  come  at  four,  fi^ve,  fix,  or 
feven  years  of  age.  A  continual  languoc 
at  work,  and  fcemingly  perpetually  wcar/^ 

withourt 


■ 

L 


» tr'L 

ivithotrt  any  viRblc  ailmcnr,  is  a  ccrtsfin  ftgn 
thac  he  is  not  clear  of  this  difordcr,  which 
fomctimcs  will  afFeft  the  foot,  the  leg,  the 
Tiarn,  the  haunch,  the  fhouldcrs,  the  brcaft, 
or  the  eye,  and  withotit  care  in  this  latter 
cafe,  may  corrupt  the  pupil  of  the  eye,  as 
the  Imall-pox  does  in  men. 

Feel  if  he  has  any  flat  glands  faftened  to 
the  nether  jaws,  which  give  him  pain  when 
you  prefs  him,  and  remember  they  indicate 
the  glanders. 

There  is  alfo  another  diforder,  much  like 
the  ftranglcs,  which  is  called  morfounder- 
ing,  and  appears  by  a  running  at  the  nofe, 
but  the  fwcHing  under  the  jaw  is  lefs.  If 
his  jaws  be  fo  ftraight  that  his  neck  fwells 
above  them,  if  it  be  no  more  than  natural, 
it  is  only  a  Ggn  of  Ihort  wind  and  purfinefs, 
or  grolTnefs ;  but  if  the  fwelling  is  long, 
and  clofe  by  his  chaps,  like  a  whctftone, 
then  take  care  of  the  vivcrs,  or  fome  natu- 
ral impofthume. 

His  noftrilsj  which,  if  open,  dry,  wide, 
and  large,  fo  as  upon  any  ftrainijig  the  in- 
ternal rednefs  is  difcovcred,andif  his  muz- 
2le  be  fmall,  his  mouth  deep,  and  his  lips 
equally  meeting,  then  all  are  good  figns 
of  wind,  health,  and  courage;  but  if  his 
noftrils  are  ftraight,  his  wind  is  but  little;  or 
if  his  muzzle  is  grofs,  his  fpirit  is  dull ;  if 
his  mouth  be  (hallow,  he  will  never  carry 
a  bitt  well ;  and  if  his  upper  lip  will  not 
reach  his  nether,  old  age  or  infirmity  have 
marked  him  out  for  carrion :  if  his  nofe  be 
moid  and  dropping,  when  ifis  clear  w,ater, 
it  is  a  cold  j  if  foul  water,  then  beware  of 
the  glanders* 

His  bfeaft ;  look  down  from  his  head 
thereto,  and  fee  if  it  is  broad,  out-fwelling, 
and  adorned  with  many  features,  for  that 
fliews  ftrength  and  durance ;  whereas  the 
little  breaft  is  uncomely,  and  denotes  weak- 
liefs ;  the  narrow  breaft  is  apt  to  ftumble, 
fall,  and  interfere  before-,  that  which  is 
hidden  inwards,  and  wants  the  beauty  and 
divifion  of  many  features,  indicates  a  weak- 
armed  heart,  and  a  breaft  that  is  unwilling, 
and  not  fit  for  any  violent  toil  or  ftrong  la- 
bour. 

In  (hewing  a  horfe,  a  dealer  or  jockey  will 


R  u:n 


<f 


generalty  place  hnm' widr  hhi  fore  fooC  ob'V^ 
higher  ground  than  bis  hmd'onei^  ib  oitker  * 
that  the  Ihoulder  ttOLy  appear  i^ther  is  hi« 
back,  and  make  him  higher  in  fi§^t  tbaithe 
really  is ;  but  be  (isre  to  cattfe  him  to  be  led 
on  level  ground,  and  fee  that  his  fliotiklea 
lie  well  into  his  back ;  for  an  upright  lhool». 
dered  hot^fe  carries  his  weight  too  forward^ 
which  is  difagreeable,  and  unilrfe  to  the 
rider.     Have  his  fore  tegs  (hind  even,  ud 
you  will  then  have  it  in  your  power  to  judge 
of  his  (houlder^.     If  you  do  not  obferve 
this,  the  dealer  will  contrive  that  his  near 
leg  ftands  before  the  other,  as  the  Aoolder* 
ill  that  pofition,  appear  to  lay  further  is  dte^ 
back.     IT  his  iOYeesihifid  nearfy-dofey  Md 
his  tees  quite  in  a  Hfle>  not  ouming  in,  nof 
yet  turning  out,  be  aflured  he  will  not  cut : 
if  he  t^kes  his  legs  up  a  moderate  hei^i^ 
ahd  neither  clambers,  nor  yet  goes  cooneai^- 
the  ground,  he  will  moft  likdy  anfivtrTOor. 
purpofe* 

Hrs  thighsi  look  down  from  fais  e}bow 
to  his  knees,  and  fee  that  his  fore-cb^i^ 
are  rufti-grown,  well  hardened  wtthiif, 
finewed,  fleOiy,  and  ottt^fwelliiig^^  thejr  be« 
ing  good  figns  of  ftrength;  whcreaft  the 
contrary  betokens  weaknefsj  and  are  uddif^ 
tfural. 

His  knees ;  which,  you  are  to  lee  if  thef 
carry  a  proportion>  be  cleao,  finewf ,  ttd 
clofe  knit,  for  then  they  are  good  and  cotae*' 
ly,  but  if  one  be  bigger  aiS  rounder  diaa 
the  other,  the  horfe  has  received  fome  mii^ 
chief;  if  grofs,  he  is  gouty ;  if  feared  Of 
hair- broken,  it  is  a  true  mark  of  aftumbHiig 
jade,  and  a  perpetual  fallen 

His  legs;  which  look  down  to  from  hii 
knees  to  his  patterns,  and  if  they  are  found 
to  be  lean,  flat,  and  finewy,  and  the  inwird 
bow  of  the  knee  without  feame  or  hair* 
broken,  it  (hews  a  good  fliape,  and  fobiSdC» 
nefs ;  but  if  therfe  ^re  hard  knots  on  the  in- 
fide  of  the  legs  they  are  fpleints,  if  on  the 
outfide  they  are  fcrewi  or  excretions;  if 
fcabs  be  under  his  knee  on  the  infide,  k  is 
the  fwift-cut«  ajid  hfi  will  badly  endure  gal- 
loping :  but  if  above  his  pafterns,  otk  tHc 
infide,  fcabs  are  found,  it  fliews  interferSlig: 
again 9  ig  the  fcabs  be  generally  over  his 


Itttj  It'll  extreme  foo)  keeping,  or  dfe  a 
tpict  of  die  mange:  if  his  kgs  be  fat> 
jnoundj  and  flcfhy,  he  will  never  endure  l.a- 
teur:  an4if  ieamSyfcfibs,  and  hair-broHen-- 
«efst  be  found  on  the  inward  bow  of  his 
^netSy  it  ikew$  a  nMlandicrj  which  is  a  can^ 
serous  ulcer. 

Circled  feet  are  very  cafy  to  be  known  : 
tllcy  arc  -when  you  fee  liltle  cxcrefccnces 
found  tiie  hoof,  which  enclpfe  the  fooCj^  and 
appear  like  fo  cnany  fnKiU  circles.  Dealers, 
who  have  fuch  horfeSj  never  fail  to  ra(p 
•ound  their  hoofs,  in^  order  to  make  chem 
fmooth ;  and  to  conceal  the  rafping  ;  when 
lief  are  tx>  fbenr  them  for  fale,  they  black 
the  Jbboof  all  over,  for  without  that^  ooe 
aaajrc^ily  perceive  wh«.haa:bMn  done,  and 
fcein^  the  mark  of  the  rafp^  is  a  proof  thaf 
the  hoffe  is  fubjeft  lo  this  accident.  As  to 
the  caufe^^  ic.proceeds  frofp  the  remains  of 
an  old  diftemper,  or  from  having  been 
foundered  $  tad  the  di^Ic  being  cuced> 
without  care  being  takci»:of  «hc  fe^t^  whero- 
tipoii>the  circulation  of  the  l>UK>d  not  hein^ 
legnlariy  mndcy  efpectally  rouod  the  crowoy 
between  the  hair  and  the  horn,  the  part 
lofeS'  i$s  iiotirj(hnnent>  nod  contracts  or  en* 
larges  ii;r^f  in  {H-oportioa . asthe  horfe  is 
worked.  If  tlicfe.circlea  were  only  on  thfe 
IbfacCydiQJockies  method  of  rafping^henn 
down  would  then  be  go^^  for  nothing ;  bMC 
ft^yfonnthemfclves  alfo  within  the  ^ec»  as 
well  as'withouty  and  confequently  prefs  on 
thcfen&ble  part>.aad  ipake  a  horfe Jiitip 
miih  ever  fa  Ucrie  labour.  One  may  jullly 
compare  a  boxfe  in  this  fituacion,  to.a  man 
#hac;bas  corns  .on  his  fejct,  and  yet  is  obli- 
ged to  waUt.a  long  way  in  ihocs  that  are  too 
tight  and  ftubborn :  a  hor(e  therefore  is 
worch  a  great  deal  lefs  on  this  account*.  * 

jAtfter  haviogwell  eKsmificd  the  feet,  (land 
ikbout  three  paces  frooir  his  (faouldersj  and 
look  carefully  dwtt  he  is  not  bow-legged^ 
which  proceeds  from  two  different  caufes; 
ftrft,  from  nature,  when  a  horfe  has  been 
got  by  a  worn-out  ftallion  r  and  fecondly) 
Horn  hia  having  been  worked  too  young  ; 
heither  in  the  one  cafe  nor  the  other  is  the 
hoHeof  any  value,  .bec.au  fe  he  never  can  be 
fure  footed',  it  is.atfo:a  difagreeable  light  if 


HfUtr 

tbe«knees  point  forwardsj  and  hh  legs  turn* 
.in  under  him,  fo  that  the  knees  come  much 
further  out  than  the  feet :  it  is  alfo  called 
a  bow-legged  horfe,  and  fuph  an  one  ought 
to  be  rejefted  for  any  fcrvice  whaifoever,  as 
he  never  can  Hand  firm  on  his  legs ;  and  how 
handfome  foevcr  he  may  otherways  be,  he 
fhouldon  no  account  be  ufed  for  a  flallioq^ 
becaufe  all  his  progeny  will  have  the  fan\c 
deformity. 

Paftern-.and  paftern -joints  :  the  firft  of 
which  muft  be  fliorty  Itrong,  and  upright 
flanding  \  the  fecond,  clear,  and  well  knit 
together,  for  if  they  are  fwcllcd  or,big,  be- 
ware of  finews-ftrains^  and  gourdings  :  and 
if  the  other  be  long,,  weak,  or  bending,  the 
limbs  »will  hardly  be  able  to  carry  the  body 
without  tiring. 

The  hoof;   which   fhould  generally  be 
Wack,  fmooth,  tough,  rather  a  little  long,, 
than  round,  deep,  hollow,   and    full     of 
founding,  for  white  hoofs  are  tender,  and 
carry  the  Iboq  ill :  a  rough  grofs-feamed 
hoof  discovers  old   age,  or  over-heating : 
a  brittle  one  will  carry  no  (hoe  at  all,  and 
an  extraordinary  round  one  is  bad  for  foul 
ways  and  deep  hunting ;  a  flat  one  that  is 
pumiced,  (hews   foundering  ;  and  a  hoof 
jth^C  is  empty  and   hollow  founding,  be- 
•tokens  a  decayed  inward  part,  through  fome 
4ry  wound  or  founder.     Then   as  for  the 
crown  of  the  hoof,  if  the  hair  lies  fmooi^v 
and  clofe,  and  the  flefli  flat  and  even,  die 
hoof  is  perfeft  j  but  if  the  hair  be  daring, 
thp  ikin  fcabbcd,  and  the  Hefh  ri£ng,  you 
may   expcft   a  ring-bone,    crown-fcab,  o;- 
quitter-bone. 

You  are  to  confider  the  (citing  on  of  hi^i. 
crcll,  head,  and  mane.  As  for  his  head, 
(land  by  his  Gde,  and  fee  that  it  does  not 
ftand  too  high  nor  too  low,  but  in  a  direft 
jine :  that  his  neck  be  fmall  at  the  fctting 
on  of  hii  head,  and  long,  growing  decp(?r 
toxhc  (houldcrs,  with  an  high,  ftrong  and 
thin  mane,  long,  fofr,  and  Ibmewhat  eurle 
ing,  they  being  beautiful  chara(5lers, 
whereas  to  have  the  head  ill  (ct  on,  is  the 
greateft  deformity  :  for  if  thick  fee,  be 
a(rured  it  will  caufc  him  tp  tofs  up  -his 
nofe  for  want  of  wind,  which  caufes  a  horfe 

to 


R  U  L 

to  cany  his  head  difagreeably  high,  *nd  6C- 
cafions  a  tlcklifh  mouth.  To  Jiave  any 
bignefs  or  fwelling  in  the  nape  of  the  neck, 
ihews  the  poll -evil,  or  beginning  of  a  fiftu- 
la :  to  have  a  (hort  thick  neck,  like  a  bull,  to 
have  it  falling  at  the  withers,  to  have  a  low, 
weak,  a  thick  or  falling  creft,  (hews  both 
thcivant  of  ftrength  and  mettle:  to  have 
much  hair  on  the  mane,  dc^tes  intolerable 
dullncfs:  tofjave  ic  thin,  fbcwsfury;  and 
to  be  without  any,  or  (bed,  fliews  the  worm 
in  the  mane,  the  itch,  or  elfe  plain  mangi- 
ficfs. 

In  the  next  place,  you  arc  to  conGder  his 
back,  ribs,  belly,  and  ftones.  Firft  view 
bis  chine,  that  it  be  broad,  even,  and  ftrait; 
that  the  nbs  are  well  compared,  and  bend« 
ing  outward ;.  that  the  fillets  be  upright, 
ftro'ng  and  ihorrt,  and  not  above  a  handful 
between  his  laft  rib  and  the  huckle-bone : 
his  belly  (hould  be  well  laid  down,  yet  laid 
within  his  ribs,  and  his  ftones  well  trufled 
to  his  body,  which  are  all  good  marks  of 
health  and  perfeftion;  be  careful  in  obferv- 
Ing  that  he  has  no  fwelling  in  his  tefticles, 
a  diforder  that  ufually  proceeds  either  from 
fome  ftrain  in  working,  or  from  the  horfe*s 
having  continued  too  long  in  the  ftable,  or 
from  putting  one  leg  over  any  bar,  and  be- 
4ng  checked  by  the  halter,  or  from  any  other 
accident  that  confines  a  horfe,  makes  him 
kick  or  fling,  and  bruifc  his  cods,  and  there 
is  no  other  way  of  knowing  this  diftemper, 
but  by  fome  outward  fwelling  upon  the  part. 
To  have  his  chine  narrow,  he  will  never 
well  carry  a  faddle  without  wounding :  and 
to  have  it  bending  or  faddle-backed,  (hews 
wcaknefs  :  to  have  his  rib^  flat,  there  will 
be  no  liberty  for  wind  j  to  have  his  fillets 
hanging,  long,  or  weak,  he  will  never  clam- 
ber a  hill,  nor  carry  a  burden  •,  and  to  have 
bis  belly  clung  up  or  gaunt,  or  his  ftones 
'dangling  down,  loofe  or  afide,  are  both 
figns  of  fickncfs,  tendernefs,  foundering  of 
the  body,  and  unfit  for  labour. 

You  inuft  view  his  buttocks,  that  they 
are  round,  plump,  full,  and  in  an  even  le. 
yel  with  his  body,  or  if  long,  that  they  be 
well  raifcd  bcfhind,  and  fpread  forth  at  the 
fitting  an  of  thctaili  which  is  cohiely  and 


beauttfiil,  whereas  fhe  mutMr^pta  bittocIA 
die  hog  or  fwine  rumip,  and  the  &Uing  and 
downlec  buttocks^  are  ful  of  deformitfi 
and  Ihew  both  an  injury  in  nature,  and  they 
are  neither  fit  nor  becoming  for  paJ,  fooc<> 
cloth,  or  pillion.  The  horfe  that  is  deep 
in  his  girthing-place^  is  generally  of  great 
ftrength. 

His  hinder  thighs^  or  ga(kins  \  which  oiH 
ferve  that  they  be  well  let^lown,  even  to  the 
middle  joint,  brawny,  full  and  fwelling, 
which  is  a  very  good  fign  of  ftrength  and 
goodnefs,  whereas  the  lank,  flendcr  thighs 
Slew  the  contrary. 

View  his  cambrels  s  front  the  thigh-boM 
to  the  hock  it  Ihould  be  pretty  long^  but 
Ihort  from  the  hock  to  the  paftera ;  have  aft 
«ye  to  the  joint  behind,  and^  it  be  boC 
ilcin  and  bones,  veins  and  finewa,  or  rather 
fome  what  bending  than  too  ftra]ght,ttis  thes 
perfeft,  and  a«  it  ought  to  be ;  but  if  it 
has  chaps  or  for^  on  the  inward  bow  or 
bending,  then  it  is  a  felander:  if  the  joint 
is  fwelled  generally  all  over,  then  k  bctokr 
ens  a  blow  or  bruift  t  if  the  fwelling  be 
•particular,  as  in  the  pit  or  hoUow  part»  or 
on  the  infide,  and  the  vein  fvll  and  proud^ 
and  that  it  be  foft,  ie  is  a  blobd-ipavio  s  if 
hard,  a  bone-fpavin :  but  if  the  IWelling  be 
juft  behind,  before  the  knuckle^  thw  jam 
may  know  it  is  a  curb. 

His  hinder  legs;  which,  fee  if  they  bt 
lean,  clean,  fiat,  and  finewy,  then  all  m 
well,  but  if  fit,  they  will  not  endure  la? 
hour:  if  fwelled,  the  greafe  is  melted ia 
them  :  if  the  horfe  be  icabbcd  above  the 
paflerns,  he  has  the  feratehes  £  if  ehapped 
under  his  paflerns,  he  has  rainSi  andnon^ 
of  thefe  are  noifome. 

There  is  alfo  adefed  which  i<  more  eom«> 
mon  in  the  hind  than  the  forelegs,  though 
the  latter  are  nor  qeite  exempt  from  it»  and 
it  is  called  the  rat's  tail,  and  is  thus  known: 
When  you  fee  from  the  hind  part  of  the 
fetlock,  up  along  the  nerves,  a  kind  of  line 
Or  channel  that  feparates  the  hair  to  both 
fides,  this  is  a  rat's  tail ;  and  in  fommer  there 
appears  a  kind  of  fmall  dry  fcab  along  thia 
channel ;  and  in  winter  there  iffiica  out  e 
hunfudity  like  the  water  from  the  k^^     Ji 

horib 


R  UL 

rlidrfe  may  work  notwithftanding  this  dif- 
order^  for  it  feldom  lames  him ;  it  fome- 
times  occaHons  a  flifFaeis  in  his  legs,  and 
makes  them  trot  like  foxes,  without  bend- 
ing  their  joints.  The  hind-legs  Ihould  be 
lean  J  clean,  flat,  and  finewy ;  for  if  fat, 
they  will  not  bear  labour,  if  fwelled,  the 
greafe  is  molten  into  them ;  if  fcabbed 
:above  the  pafterns,  it  is  the  fcratches,  and 
if  he  hath  chops  under  his  paftems,  he 
hath  what  is  generally  called  the  rains.  If 
ht  has  a  good  buttock,  his  tail  cannot 
ftand  ill,  but  it  will  be  broad,  high,  fiat, 
and  couched  a  little  inward. 

Having  with  care  examined  the  horfe,  let 
him  be  run  in  hand  a  gentle  trot  $  by  this 
you  will  foon  perceive  if  he  is  lame  or 
Dbt.  Make  the  man  lead  him  by  the  end 
-of  the  bridle,  as  in  this  cafe  yoo  cannot  be 
deceived  by  the  man's  being  too  near  him. 
The  far  fore-leg,  and  near  hind-leg,  or  the 
near  fore-legi  and  far  bind-leg,  Ihould 
meve  and  po  forward  at  one  and  the  fame 
time;  and  in  this  motion,  the  nearer  the 
horfe  tfldceth  bis  limbs  from  the.  ground,  the 
opener,  the  evcner,  and  the  Ihqrter  is  his 
pace.' 

If  ht  takes  up  hb  feet  flovenly,  it  (hews 
ftonnfcling  or  lamenefs;  to  tread  narrow, 
orcri6(s,  ibews  interfering,  or  failing;  to 
itfp  uneven^  fbews  wearinefs,  and  if  he 
treads  long,  you  may  be  apprehenfive  he . 
Ibrge^;  -fay  which  I  mean,  that  when  he 
9ralks,.< or  trots,  he  ftrikes  the  toes  of  his 
hind  feet  agaiaft  the  corners  of  bis  Ihoes 
befbre,  which  occaflonsa clattering noxfe  as 
yoo  ride)  and  this  proceeds  generally  from 
the  weaknefs  of  his  fore-legs^  he  not  hav- 
ing  Afength  in  them  to  raife  them  up  fuffi- 
tiently  -quick  to  make  way  for  the  hind 
oni?s«  A  horfe  of  this  kind  is  not  near  {o 
ferviceable  as  the  horfe  exempt  from  it,  and 
the  dealers,  to  get  rid  of  him,  will  make 
abundance  of  pretences:  if  he  has  been 
juft  fhocd,  they  will  fay  the  farrier  has  put 
him  on  too  long  (hoes  ;  if  his  (hoes  are  old, 
they  will  tell  you  he  is  juft  come  off  a  long 
jiHifney,  and  is  much  fatigued  \  you  muft 
not  therefore  be  over  credulous-  to  any 
rhing  a  jockey  or  dealer  affimis,  for  what 


\ 


RUL 

they  iay  m  this  maflner,  is  tO0  oFcen  with 
intent  to  deceive ;  and  it  is  very  certain  that 
a  horfe  who  forges  can  never  be  fure-footed, 
any  more  than  one  who  has  tottering  or 
bow  legs. 

On  his  being  mounted,  fee  him  walk. 
Obfcrve  his  mouthi  that  he  pulls  fair,  not 
too  high,  nor  bearing  down :  then  ftand 
behind  him,  and  (ee  if  he  goes  narrower 
before  than  behind)  as  t^rtvj  hor(e  that  goes 
well  on  his  legs  goes  in  that  manner.  Take 
notice  that  he  bru(b«8  not  by  going  too 
clofe;  a  certain  fign  of  his  cutting,  and 
tiring  in  travelling.  Have  nothing  to  d0 
with  that  horfe  who  throws  his  legs  cofi^ 
fufedly  about,  and crofles them  before:  this 
yoo  may  obftrte  by  ftanding  exadly  before 
or  behind  him,  as  he  is  going  along.  In 
his  trot  he  fhould  point  his  fore  legs  well, 
without  clambering,  nor  yet  as  if  he  were 
afraid;  and  that  he  throws  well  in  his 
bind4egs,  which  will  enable  him  to  fup* 
port  his  trot,  and  (hoot  his  fore*parts  for^ 
wards. 

In  his  canter,  obferve  he  does  not  fret, 
but  goes  cool  in  this  pace;  and  in  his  gai- 
lopv  be  flionld  take  his  feet  nimbly  from 
the  ground,  and  not  raife  them  too  high, 
but  that  he  ftretcheth  out  his  fore-legs,  and 
follows  nimbly  with  his  hind  ones,  and  that 
he  cutteth  not  under  his  knee,  (which  is 
called  the  fwift  or  fpeedy  cut)  that  he  crof- 
fes  not,  nor  claps  one  foot  on  another,  and 
ever  leadeth  with  his  far  fore-foot,  and  not 
with  the  near  one.  If  he  gallops  round, 
and  raifes  his  fore-feer,  he  may  be  faid  to 
gallop  ftrongly)  but  not  fwiftly ;  and  if  he 
labours  his  feet  confufedly,  and  feems  to, 
gallop  painfully,  it  (hews  fome  hidden 
lamenefs ;  for  in  all  his  paces,  you  (hould 
particularly  obfcrve  that  his  limbs  are  free, 
without  the  jeaft  ftifFnefs, 

After  he  has  been  well  e^'crcifed  in 
thofe  different  paces,  it  is  your  time  to  ex- 
amine for  an  infirmity,  not  eafily  difcovcr- 
cd,  and  that  is,  what  I  call  tottering  legs : 
you  cannot  perceive  it  till  after  a  horfe  has 
galloped  for  fome  time,  and  then,  by  let- 
ting  him  reft  a  little,  you  will  fce  his  legs 
tremble  under  him,  which  i%  the  difordcr  I 
3  F  mean  : 


,  R  UN 

wean  t  "how  handfomc  focvei:  the  legs  of' 
fuch  a  borfe  may  be^  he  never  can  ftand 
well  on  chem ;  you  are  therefore  not  to 
^ind  what  the  jockey  fays  when  he  talks 
of  the  beauty  of  the  limbs^  for  if  you  oblige 
him  to  gallop  the  horfe,  or  fatigue  him 
/pretty  much^  (which  is  commonly  done  in 
order  to  try  the  creature's  bottom)  you  will 
in  all  likelihood  difcover  this  dcfcA,  unlefs 
you  fufFer  the  groom  to  gallop  him  to  the 
ltab}e  door»  and  put  him  up  in  a  moment^ 
which  he  will  certainly  endeavour  to  dos  if 
lie  is  confcious  of  it,  while  the  mafter  has 
another  horfe  ready  to  (hew  you,  in  order 
to  take  off  your  attention  from  what  he  is 
afraid  you  (hould  fee. 

RUN  :  to  run  a  horfe,  is  to  put  him  to 
his  uimoft  fpced,  a  furious,  quick,  and  rc- 
folute  gallop,  as  long  as  he  can  hold  it. 

Some  take  running  for  a  gallop^  but  in 
the  academies  ic  fignifies  as  above. 

RUNNING-HORSE  5  if  you  would 
chufe  a  horfe  for  running,  let  him  have  all 
the  HneftQi apes  that  may  be,  nimble,quick 
find  Bery,  apt  to  fly  with  the  lead  motion  : 
long  Ihapes  are  fuflferable,  for  though  they 
are  a  fign  of  weaknefs,  yet  they  are  alfo 
tokens  of  a  fudden  fpeed. 

As  for  the  ordering  of  fuch  a  horfe,  let 
him  have  no  more  meat  than  will  fuffice 
nature,  drink  once  in  twenty-four  hours, 
and  d reding  every  day,  once  at  noon  only. 
Give  him  moderate  exercife  morning  and 
evening,  airing$,  or  the  fetching  in  of  his 
water;  and  let  him  know  no  other  violence 
than  in  his  courfes  only. 

In  cafe  he  is  very  fat,  fcour  him  often, 
if  of  rcafonable  cafe,  feldom :  if  lean,  then 
fcour  him  with  a  fweet  ma(h  only,  and  let 
him  (land  dark  and  warm,  having  many 
clothes  and  much  litter,  and  that  of  wheat- 
ftraw  only* 

He  ought  to  be  empty  before  you  run 
him,  and  his  food  the  fineft,  lighted,  and 
quickeft  of  digeftion  that  may  be, 

Thofe  fwcats  arc  more  wholefome  that 
are  given  abroad,  and  the  coolings  moft 
natural  that  are  given  before  he  comes  to 
the  (table  t  his  limbs  muft  be  kept  fupple 


HUN 

whh  cool  ointments,  and  let  not  any  h6i 
fpices  come  into  his  body. 

If  he  grows  inwS)*dly,  wa(hed  meats  are 
moft  proper;  if  loofe,  give  him  wheat- 
ftraw  m  more  abundance ;  and  be  furc  to 
do  every  thing  neat  and  cleanly  about  him, 
which  will  nouridi  him  the  better.  S<^ 
Horse-Racing. 

RUNNING  KNOTS;  thcfefortof knots 
may  be  otherwife  called  flipping- knots,  col- 
lars, &^.  which  are  ufed  in  taking  of  harei 
and  conies  -,  in  the  fetting  of  which,  rub 
them  over  (as  .  alfo  the  handles  and  fbles 
of  your  (hoes)  with  the  croflets  of  a  hare^ 
orYome  green  wheat,  or  the  like,  for  they 
are  of  fo  quick  a  fmell,  that  you  will  elfe 
be  difcovered ;  and  in  placing  the  collar, 
make  the  leafl:  alteration  imaginable,  for 
old  hares  are  very  fubtle,  and  therefore  it 
will  not  be  amifs  to  plant  a  fecond  running* 
knot  flat  on  the  ground,  juft  under  that 
which  you  fpread  abroad,  by  which  means 
the  hare  may  be  taken  by  the  hinder  parts  $ 
this  fecond  being  intended  to  furprize  him 
by  the  foot,  and  one  or  the  other  will  fel* 
dom  fail.  . 

But  as  it  is  the  nature  of  a  hare,  being 
once  taken  in  any  of  tbefe  knots^  to  puU 
with  all  his  ftrength,  and  feldom  or  never 
turns  about  like  a  rabbet  to  bite  off  the 
hold-faft>  you  fliould  therefore  ufe  wile, 
double  twifted. 

Set  your  knots  thus>  viz.  Take  a  little 
(lick  twice  as  big  as  your  thumb,  and  about 
a  foot  long ;  at  the  upper  •d  make  a  hole 
big  enough  to  receive  the  tip  of  your  little 
finger,  then  prepare  your  collar  of  ftrin]^, 
packthread,  or  wire ;  if  of  the  latter,  tie 
the  end  thereof  to  any  ftroi^  packthread, 
draw  it  through  the  hole  of  the  fttck,  and 
faften  it  to  fdme  ftrong  bough,  which  mu(fc 
be  bent  down  towards  the  ftick. 

After  this  put  a  (hort  peg  in  it  sd^out  ai» 
inch  long,  fo  that  the  branch  being  let  ga 
may  not  flip  your  knot,  but  may  ftand  bent^ 
that  being  done,  open  your  collar  to  the 
largenefs  of  the  mefli,  and  if  any  haves  oc 
rabbets  be  taken,  and  they  turn  about  to 
bite  off  tt^r  chain,  they  pre(ently  rub  out 

the 


RYE. 

Ac  little  peg,  whereupon  the  bough  flies 
up  and  ftrangles  them. 

RUPTURE,  Incordihg,  or  Bursten- 
NESS  IN  A  Horse,  is  when  the  rim,  or  thin 
film  or  caul  which  holds  up  his  entrails,  is 
broken,  or  over-ftraincd,  or  ftrctchcd  fo 
that  the  guts  fall  down. 

This  comes  either  by  fomc  blow,  or  by 
fome  drain  in  leaping  over  a  hedge,  ditch, 
or  pale,  by  teaching  him  to  bound  when 
he  is  too  young  •,  or  by  forcing  him  when 
he  is  full  to  run  beyond  his  ftrength  :  fomc- 
times  by  a  fudden  flopping  upon  uneven 
ground,  where  by  his  ftraddling  and  flip- 
ping, his  hinder  feet  tear  the  rim  of  his 

The  figns  to  know  it,  are  his  forfaking 
bis  meat,  and  ftanding  Ihoring  and  leaning 
en  the  fide  where  he  is  hurt. 

If  on  that  fide  you  fearch  with  your  hand, 
between  his  ftones  and  his  thighs  upwards, 
towards  the  body,  and  fomewhat  above  the 
ftonc,  you  nwy  find  the  gut  itfelf  big  and 
hard  in  the  feeling,  whereas  on  the  other 
fide  you  will  find  no  fuch  thing.* 
•  For  the  cure :  Take  common  pitch,  dra- 
gon's blood,  powder  of  bole  armoniac, 
maftic,  and  frankincenfe,  of  each  one  ounce* 
of  which  make  a  plaiftcr  and  lay  it  to  the 
horfe's  loins,  and  upon  the  rupture,  and  let 
it  remain  till  it  falls  oflF  of  itfelf,  and  it 
will  cure  him;  yet  conditionally  that  you 
give  him  fome  ftrengthening  things   m- 

wardly.  ,   ,  .  ■ 

Let  his  diet  be  fcalded  bran  or  malt,  or 
boiled  barley,  that  his  bowels  may  be  emp- 
tied as  much  as  poffible.  • 
.  Some  prefcribe  a  bag  to  cover  his  ftones 
with,  in  the  manner  of  a  quilt ;  the  method 
of  preparing  which  you  will  find  under  the 
Article  Stone-Swelling. 

RUT,  [in  hunting]  the  vcncry  or  copu- 
lation of  deer.  S^^Deer. 
«  RYE,  linhawksj  a  difeafc  which  pro- 
cieds  from  fudden  cold,  after  heat  and  la- 
bour; it  produces  a  continual  ftoppage  m 
the  head,  which  in  a  Ihort  time  caufcs  die 
-frounce,  or  a  perpetual  dropping  humour, 
and  of  a  very  difficult  cure.  • 

lawder  to  prevent  this  difeafe,  hawks 


SAC 

fliould  not  be  fct  in  any  cold  place,  as  in  a 
damp  room;  but  on  a  warm  perch,  which, 
at  fuch  time  (hould  be  a  little  higher  than 
is  ufual. 

The  cure :  If  (he  be  taken  in  time,  is  to 
give  her  reft,  and  keep  her  warm,  and  by. 
orderly  feeding  according  to  thefe  direc-. 
tions. 

Let  her  food  be  opening,  and  of  eafy  di- 
geftion,  hot  and  moift,  and  it  will  be  pro-^ 
per  to  give  her  fometimes  at  her  meals,  two. 
or  three  blades  of  mace  bruifed ;  you  mufl: 
alfo  give  her  conftantly  with  her  meat^  ^ 
confeftion  of  clarified  butter  with  rue,  faf- 
fron,  and  fugar-candy  in  powder,  finely 
made  up  into  pellets ;  give  her  alfo  good 
ftore  of  plumage,  and  keep  her  warm^ 
thefe  things  will  loofen  and  open  her,  and 
caufe  her  to  throw  with  her  head,  and  when 
fhe  once  comes  to  do  fo,  then  blow  the  juice 
of  daify-roots,  with  a  quill  or  ftraw,  into. 
her  nares  an  hour  before  you  feed  her,  and 
alfo  blow  the  juice  of  (age  into  her  nares 
thrice  a  week  in  the  morning ;  thefe  arc 
both  good  to  purge  away  tough,  (limy, 
cornipted,  congealed  filth,  the  body  being 
pre-difpofed  to  evacuate  it. 

The  cold  or  rye  in  the  head,  being  apt  in 
time  to  fall  into  her  eyes,  you  muft  in  th^c 
cafe  apply  the  remedy  for  curing  the  rye^ 
which  is  the  caufe  thereof;  but  if  it  hal 
caufed  ainy  fUm  or  web  in  the  eye,  then  takc^ 
fome  fine  ginger  finely  fcraped,*  and  blow* 
it  into  the  eye  with  a  c^uill;  it  will  break 
the  film,  and  then  the  juice  of  ivy  will  be 
fufficicnt. 


OACCADE,  is  a  jerk  more  or  lefs  vio- 
1^  lent  given  by  the  horfeman  to  the  horfc 
in  pulling  or  twitching  ttfe  reins  of  the 
bridle  on  a  fudden,  and  with  one  pull,  and 
that  when  a  horfe  lies  heavy  upon  the  hand- 
or  obftinately  arms  himfelf. 

This  is  a  corrcAion  ufcd  to  make  a  hovft 
carry  well,  but  it  ought  to  be  ufed  dif- 
crectly,  and  but  feldom. 

SACER,  [in  ornithology]    the  Englijk 
name  for  the  blue-legged  falcon,  with  a  • 
duflcy  fcrrugineous  back.     See  Falcon^ 
3  F  2  SADDLE, 


I 


SAD 

SADDLE5  is  a  feat  upon  a  hcrfe's  back 
contrived  for  the  convenicncy  of  the  rider. 

A  hunting-faddle  h  compofed  of  two 
bows,  two  hands,  fore  boUters,  pannels, 
and  faddle-draps;  and  the  great  faddle  has 
befidcs  thefe  parts,  corks>  hind-bolllersj  and 
Zr  trouHequin. 

The  pommel  is  common  to  both. 

A  horfeman  that  would  fit  a  horfe  well> 
ought  always  to  fit  on  his  twift,  and  never 
en  the  bnttocks,which  ought  never  to  touch 
the  faddle ;  and  whatever  difordcr  the  horfe 
commits^  he  ought  never  to  move  above  the 
faddle. 

The  ancient  Romans  are  fuppofed  not  to 
Itave  made  ufe  of  faddles  and  ftirrups,  and 
that  they  did  not  come  into  ufe  till  the  time 
^f  Conftmitine  the  Greats  A.  C.  340,  as  ap- 
pears from  the  Greik  Hiftorian^  Zonaras^ 
who  (throughout  his  whole  htftory)  nukes 
AC  mention  of  a  faddle  for  a  horfe^  before 
fuch  tmic  as  C^nftans  attempting  to  deprive 
his  brother  Conftantined  the  empire^  made 
bead  agaiinA  his  army,  and  entering  into  the 
iquadron  *where  he  himfelf  was>  caft  him 
befides.the  iaddle  of  his  horfe.  But  now 
there  are  feveral  fens  of  faddles  in  ufe,  viz. 

1.  The  running- faddle  I  which  is  a  foiall 
^ne  with  foundikiits. 

2.  The  Burfcrd  faddle, « which  hath  the 
leats'  and  the  Ikirts  both  plain. 

3*  The  pad-faddle^  of  which  there 
are  two  forts,'  fome  made  with  burs  before 
the  feat,^  and  others  with  bolfters  under  the 

tbighs. 

4.  A  French  pad- faddle  $  of  which  the 
burs  come  wholly  round  the  feat. 

5.  The  portmanteai^faddie  v  that  has  a 
tantle  behind  the  feat,  to  keep  the  portman- 
teau or  other  parcel  oflf  from  the  back  of 
the  rider, 

6.  A  warrfaddle  *,  which  has  a  cantle 
and  a  bolder  behind  and  before;  alfaa 
£iir  bolfter. 

7.  The  j>ack-faddlc. 

As  for  the  feveral  parts  of  a  faddle,  and 
%he  defcription  ef  them,  they  are  to  be 
Ibund  under  the  feveral  heads,  as  they  fall 
€»£  10  their  alphabetical  order,  as  Bars, 


SAL 

Buckle,  Civet,   Crupper,  Buckle   and 
Straps,  Girth-Web,    fe?r. 

SADDLE-GALL}  when  a  horfe's  back 
is  hurt  or  fretted  by  the  iaddle,  it  may  be 
cured  by  bathing  the  part  with  urine,  or 
warm  wine  ;  and  (bmetimes  when  the  fore 
is  large,  with  the  fecond  water,  ftrewiog: 
over  it  the  powder  of  an  old  rope,  or 
flax,  and  eating  away  the  proud  flefh  with: 
vitriol,  or  colcothor. 

SAL  POLYCRESTUM,  a  peculiar  me- 
dicine for  horfes,  and  is'prq>ared  as  fol* 
lows : 

Set  a  crucible,  or  iron  pot  in  the  ntiidft 
of  a  heap  of  fine.caals,  till  it  i&  all  over  red 
hot,  eVen  at  the  bottom  i  then  caft  into  it 
with  a  fpoon,  a  mixture  of  fulphur«  or 
brimflone  and  fine  falt*petre,  both  in  pow« 
der,  of  each  an  ounce,  which  will  immedi^ 
ately  break  out  into  a  flame. 

When  the  flame  di&ppears,  fiir  the 
matter  at  the  bottom  with  an  iron,  to  caufe 
the  fire  to  penetrate  it  more  cflTedqally ; 
tbcA  cafl:  in  more  of  the  lame  -mixtvre  by 
fooonfuls,  ftirring  the  matter  as  befbfc,  after 
the  flame  has  difappeared, :  between  every- 
ipoonful,  and  continue  to  do  the  fame  till 
the  whole  mixture  is  cad  in. 

Then  cover  the  crucible  and  lay  coals  on 
she  top,  and  every  where  round  the  fides, 
fuflrringit  to  cool  of  itfelf  ;>when  it  ia  cold 
pound  the  matter  to  powder,  which  if  it 
be  prepared  rightly,  will  be  of  a  pale  rofe- 
colour,  or  elfe  white,  when  the  falt-pctce 
is  not  very  pure;  but  if  it  be  greyifii  it  i& 
bad. 

Two  pounds  of  mixture  will  yield  three 
quarters  of  a  pound  of  this  (alt :  this  fait 
will  diQolve  in  water,  and  grow  red  in  the 
fire  without  wafting.. 

It  is  fo  very  cooling  that  it  muft  not  be 
given  alone,  but  corredad  with  half  an 
ounce  of  juniper-berries. to  an  ounce  of  the 
fait ;  or  with  fcrapings  of  nittmeg  in.  moift-^ 
eoed  bran.  ^ 

If  the  horfe  will  not  eat  itfo,  infufe  it 
all  night  in  a  quart  of  wine>  and  give  it 
him  lukewarm  fatting.. 

And  for  a  beating  of  thcfiankv»da 

baked 


J 


SAL 

baked  ^^efs  of  his  dungi  three  or  four 
gliders^  with  cwo  ounces  oflal  polycreftum 
CO  each,  will  be  very  ferviceable. 

SALENDERS,  are  cracks  in  the  bending 
of  the  hough.  The  difeafe  is  the  fanne  as 
the  niellandersj  which  is  only  fimilar  cracks 
in  the  bendir>g  of  the  knee.  As  is  the  dif- 
eafcj  fo  is   the  cure^   alike  in  both.    See 

MaLLEND£RS. 

.  SALM0N>  isalargefifli,  always breed- 
Hig  in  rivers  that  are  not  brackifli>  yet  dif- 
charge  themfelves  into  the  fea,  fpawning 
connmonly  in  Auguft^  which  become  fam- 
lets  in  the  fpring  following. 

The  milter  and  fpawner  having  both  per- 
formed thfir  natural  office  orduty^  betake 
themfelves  fo  the  fea ;  and  fome  tell  us, 
they  have  known  chat  when  they  havegrown 
£o  impatient,  chat  clapping  their  tails  to 
their  mouths,  with  a  iudden  fpring  they 
have  leaped  clear  over  a  wear  or  any  other 
obftacle  which  ftood  in  their  way  \  and 
fome  by  leaping  fliort  have  been  by  that 
means  taken. 

If  they  happen  to  meet  with  fuch  ob« 
ftruAions  that  they  cannot  get  to  the  fea, 
they  become  fick,  lean,  and  pine  away,  and 
die  in  two  years  time. 

But  if  they  fpawd  in  the  mean  time,  from 
thence  proceeds  a  fmall  falmon,  called  a 
fkegger,  which  will  never  grow  large. 

It  is  the  fea. that  n>akes  them  grow  large, 
but  the  freih  rivers  make  them  grow  fat } 
'  and  by  bow  much  the  farther  they  are  from 
the  fea  up  the  river>  by  fo  much  the  fatter 
tbey  grow,  liking  their  food  there  the  bet- 
ter.   • 

From  a  famlet  (which  is  but  tittle  bigger 
than  a  mbnow)  they  grow  to  be  falmon>  in 
as  (hort  a  time  as  a  goflin  will  grow  to  be  a 
goofe. 

aALMON-FISHlNG -,  they  bite  beft 
at  about  three  o'clock  in  the  afternoon,  in 
the  months  of  May^^  June^  J^hy  ^^^  ^H^fty 
if  the  water  be  clear  and  fome  fmall  breeze 
ef  wind  be  ftirring,  efpecially  if  the  wind 
blows  againft  the  fiream,  and  near  the 
fea.    . 

A  falmon  is  eatched  like  a  trout,  .with 
vormj^  Qrf^  or  minnaw>  and  the  garden* 


SAL 

worm  is  an  excellent  bait  for  him,  if  it  be 
well  fcoured  and  kept  in  mofs  twenty  days, 
in  which  time  the  worms  will  be  very  clear, 
tough,  and  lively. 

That  the  falmon  hath  not  his  conftant 
refidence  like  the, trout,  but  removes  often,- 
-coveting  to  be  as  near  .the  fpring  head  as 
may  be,  fwimming  generally  in  the  dcepeft 
and  broadeft  parts  of  the  river,  near  the 
ground. 

There  is  a  particular  manner  of  fiOiing 
for  the  falmon,  with  a  ring  of  wire  on  the- 
top  of  the  rod,  through  which  the  line  may^ 
run  to  what  length  is  thought  convenient,. 
having  a  wheel  alfo  near  the  hand. 

Some  fay  there  is  no  bait  more  attra<5Hve,, 
and  more  eagerly  purfued  by  the  falmon 
and  mod  other  fi(h,  than  lob-worms  fcentcd^ 
with  the  oil  of  ivy  berries  or  the  oil  of* 
polypody  of  the  oak,  mixc  with  turpentine ;. 
and  that  afla-foetida  is  alfo  incomparably^ 
good. 

Take  the  (linking  oil,  drawn  outof  poly^- 
pody  of  the  oak  by  a  retort,  mixt  with  tur- 
pentine and  hive-honey,  and  anoint  your 
bait  therewith,  and  it  will  doubtlefs  draw  the 
filh  to  it. 

The  artificial  fly  is  a  good  bait  for  a  fal- 
mon, but  you  mud  then  ufe  a  troll  as  for 
the  pike,  he  beingaftrongfifh,  as  the  faU 
mon  is  a  large  fifh,  fo  muft  your  flies  be 
larger  than  for  any  other,  with  wings  and 
tails  very  long. 

Though  when  you  ftrike  him,  he  will 
plunge  and  bounce,  yet  he  does  notufual-  ' 
ly  endeavour  to  run  to  the  length  of  the  linc„ 
as  the  trout  will  do,  and  therefore  there  is 
lefs  danger  of  breaking  your  line. 

If  you  would  angle  for  falmon  at  grounds 
take  three  or  four  garden-worms,  well 
fcoured,  and  put  them  on  your  hook  at 
once,  and  filh  with  them  in  the  fame  man- 
ner that  you  do  for  trou ts. 

Be  fure  to  give  the  falmon  (as  well  as  all 
other  filh)  time  to  gorge  the  bait,  and  be 
not  over  hafty,  unlcfs  your  bait  be  fo  tender- 
it  will  not  endure  nibbling  at. 

SALMON-PEEL,  is  a  fifti  tnat  agreej^* 
with  the  lalmon  in  the  red  colour  of  it*a> 
flclh>  and  perhaps  alfo  ia  kind  :.  of  thefc 

there: 


L 


$  C  A 

there  is  fo  great  abundance  in  fome  rivers 
in  Wales  that  they  are  very  little  valued, 
and  thb  fiQierman  fometimes  throw  tbeai  to 
the  hogs. 

SALMON-PIPE,  an  engine  for  catch- 
ing falnion  and  fuch  like  filh. 

SALMON-SEW:SE,  the  young  fry  of 
falmons. 

SALTS  [in  Horfemanfliipl  the  leap- 
ing and  prancing  of  horfes,  a  kind  of  cur- 
veting. 

SCAB  OR  Itch,  a  diftemper  in  horfes, 
proceeding  from  their  being  over-heated, 
and  corrupt  blood  ;  to  cure  which  you  muft 
let  him  blood  and  purge  him  :  for  this 
take  of  the  root  of  wild  cucumber,  and  re- 
duce it  to  powder ;  infufe  it  in  a  pint  and 
a  half  of  white  wine  for  three  hours,  and 
'give  it  him  to  drink,  and  he  will  fooa  be 
well. 

If  the  diftemper  appears  outwardly,  rub 
all  the  pans  of  the  horfe's  body  that  are  af- 
fefted,  with  ointment  called  jEgyptiacumy 
or  Unguentum  jlpojiolorum. 

SCABBARD,  is  the  fkin  that  ferves  for  a 
(heath  or  cafe  to  a  horfc's  yard. 

SCABBED  HEELS  in  Horses,  a  dif- 
temper, called  alfo  the  frufh. 

Sometimes  the  frufli  falls  away  by  degrees, 
by  reafon  of  an  eating  fcab  which  penetrates 
to  the  quick,  and  caufes  fo  great  an  itching 
that  the  horfe  cannot  walk  without  halt- 
ing ;  but  thefe  fores  are  not  fo  dangerous 
as  they  are  troublefome. 

Before  the  horfe  grows  lame,  his  feet 
will  ftink  like  old  rotten  checfe,  fo  that  you 
cafily  difcoyer  the  nature  of  the  grief,  fince 
you  cannot  poflibly  come  into  the  (lable 
without  fmclling  it ;  and  befides  the  horfe 
will  fometimes  beat  the  ground  with  his 
feet,  by  reafon  of  the  intenfencfs  of  the 
itching. 

To  begin  the  cure,  you  muft  pare  the 
frufti  as  near  as  you  can  with  a  buttrcfs,  and 
having  quenched  a  good  quantity  of  un- 
flakcd  lime  in  vinegar,  and  ftrained  it, 
boil  it,  and  throw  it  boiling  hot  upon  the 
•frufti :  after  you  have  done  this,  apply  a 
rcftringent  charge  of  powder  of  «nfl^ked 
iime,  mixt  with  the  fecond.  water,  or  the 


8C  A 

blaek  reftrlAgent,  made  6f  (bot,  vlnegar; 
and  whites  of  eggs. 

The  following  ointment,  called  the 
CounieJ/%  ointment,  is  alfo  very  ufcful  in 
thefe  cafes :  in  half  a  pint  of  aqua-vitas  boil 
a  pound  of  honey  in  a  clean. glazed  poty 
over  a  gentle  fire,  flirring;  it  till  the  honey 
is  thoroughlyjicated  and  incorporated  with 
the  aqua-vitae  i  then  add  verdigrcafe,  yene* 
tian  bora^,  and'  gall,  of  each  two  ounces, 
fearfed  through  a  fine  fearfe,  with  two 
ounces  of  white  vitriol  pounded. 

Boil  thefe  all  together  over  a  fmall-coaL 
fire,  ftirring  them  till  they  be  well  incorpo- 
rated, and  keep  the  ointment  for  ulc; 
this  will  cure  in  three  or  four  applications, 
but  the  drefling .  muft:  be  kept  on  wich 
fplents. 

If  the  difeafc  return  after  the  fore  has 
been  cleanfed,  then  apply  the  following 
ointment,  which  is*  called  the  neat-herd's 
ointment. 

Take  burnt  allum  and  borax  in  fine  pow- 
der, of  each  two  ounces  ;  white  vitriol  and 
verdigreafe,  of  each  four  ounces,  very 
finely  powdered  j  put  thefe  into  a  very 
clean  pot,  with  two  pounds  of  honey,  and 
boil  them  over  a  clear  fire,  ftirring  all  well 
together,  till  they  be  well  incorporated ; 
when  the  ointment  is  cool,  Qdr  two  ounces 
of  ftrong  aqua-fortis  ;  keep  it  well  covered 
for  ufe,  and  ftir  it  once  a  day,  for  the  firfl: 
fix  days. 

This  ointment  will  heal  them,  though 
the  internal  caufe  can  hardly  be  removed  j 
and  befides,  the  horfe  may  be  let  blood  in 
the  toe,  from  time  to  time. 

For  prefervation,  the  fru(h  ought  to  be 
pared  often,  and  the  place  rubbed  once  or 
twice  with  the  fecond  water,  whick  will 
wafte  away  part  of  the  corruption,  and  dry 
up  the  roots  of  the  fcabs  fo  effeftually,  that 
they  will  not  break  forth  again  for  a  long 
time  ;  then  bathe  the  feet  daily  with  the 
following  water: 

Boil  allum  and  white  vitriol,  of  each  a 
pound  and  a  half,  in  a  gallon  of  water  till 
it  be  wafted  to  two  quarts  at  leafts  when 
you  perceive  the  itching  to  be  gone^  melt 

.        ur. 


SCO 

t«r,t>r  bUck  j^ttchj  upon  the  fcab»;  and  keep; 
the  horfe's  feet  well  pricked,  and  free  from 
ckuft,  or  any  other  filth  that  may  dry  them. 

Or  take  of  re^ified  fpirics  of  wine,  and 
the  (harped  vinegar,  each  two  ounces; 
tindure  of  myrrh  and  aloes,  one  ounce; 
of  JE^ptiac  ointment,  half  an  ounce ; 
mix  them  well  together. 

After  wafliing  the  part  with  this  mixture 
dip  a  pledgit  of  tow  into  it,  and  fecure  it  in 
the  bed  manner  you  can. 

Daring  the  ufe  of  this,  it  will  be  necef- 
lary  to  give  a  purge  once  in  fix  or  eight 
days,  and  in  the  intermediate  days  the 
diuretic  medicines  propofed  for  the  greafe, 
v^hicbjee. 

SCATCH-MOUTH ;  is  a  bitt-mouth, 
differing  from  a  cannon-mouth  in  this,  that 
the  cannon  is  round,  and  the  other  more 
oval. 

That  part  of  the  fcatch-mouth  which 
joins  the  bitt  to  the  branch,  is  likewife  dif- 
ferent ;  a  cannon  being  (laid  upon  the 
branch  by  a  fonceau,  and  a  fcatch  by  a 
caperon,  which  furrounds  the  banquet ; 
the  effe£fc  of  the  fcatch-mouth  is  fomewhat 
bigger  than  that  of  the  cannoa-mouths,  and 
keep  the  mouth  more  in  fubjeftion. 

Commonly  your  fnafiles  are  fcatch- 
mouths. 

SCIATICA  OR  RHEUMATISM.  A 
diforder  horfes  are  liable  to;  to  cure 
which  take  half  an  ounce  of  oil  of  turpen- 
tine, and  two  ounces  of  camphorated  fpirits 
of  wine>  with  which  rub  the  part  well,  and 
let  the  horfe  have  reft  for  a  fortnight,^  and 
the  complaint  will  be  removed. 

SCOWRINGSfor  Horses;  are  thofe 
gentle,  wholefome,.and  natural  medicines, 
which,  not  (lirring  up  any  great  flux 
of  humours,  only  keep  the  body  clean 
from  fuch  as  are  apt  to  rife  or  grow,  being 
every  way  as  wholefome  in  health  as  fick- 
nefs,  and  nwy  moft  properly  be  termed 
preparatives  or  preparers  of  the  body,  ta 
entertain  ftronger  remedies.  ^ 

There  are  feveral  kinds  of  them  pre- 
fcribcd,  but  the  mo(t  gentle  and  natural  is 
gfaiB>  whkb  you  fhould  give  him  for  fif- 


SCO 

*  teen  days  together,  after  which  time  it  will 
fatten  him. 

The  beft  grafs  for  this  purpofc,  is  that  of 
a  new  mown  meadow,  for  that  will  rake  his 
guts  very  well,  and  not  fatten;  but  if  you 
would  have  him  fatten,  you  muft  put  him 
into  fome  other  pafture,  which  has  not  been 
mown,  next  to  this  forage,  i.  e.  only  the 
blades  of  green  corn^  as  wheat,  rye,  barley, 
6fr.  given  him  for  fcven  days  and  no 
more,  will  cleanfe  and  cool  his  body  i  the 
like  al(b  will  the  leaves  of  fallow,  the  elm, 
or  green  thiftle,  do» 

A  maQi  of  malt,  taken  in  a  larger  pro--^ 
portion  thaa  is  direfted  under  that  head,, 
mixed  with  a  handful  or  more  of  beaten 
hemp-feed  i«  alfo-  a  gentle  medicine  in  this 
cafe. 

Other  fort^  of  fcowrings  there  are  ;  parti- 
cularly after  fweat,  take  half  an  ounce  of 
rofin,  or  jalap  in  powder ;  as  much  of  cream- 
of  tartar  powdered,  as  alio  of  liquorice  in 
powder  -,  make  them  into  balls^  with  frefli* 
butter,  of  about  the  bignefs  of  a  fmall  wal- 
nut, and  give  him  four  or  five  at  a  time  ii^ 
a  hornful  of  beer,  one  after  another^ 

One  of  a  ftronger  nature  is  to  mix  a  hand- 
ful or  two  of  hempfeed  with  oats,  or  take: 
a  handful  of  the  powder  of  dried  box  leaves*, 
and  as  much  of  brimftone,  and  mix  it 
amongft  his  provender  j.  thefe  two  purge 
the  head,,  ftomach,  and  entrails,  will  kill  all 
kind  of  worms,  and  dry  up  phlegm. 

Another  prefcription  is,  to  take  fallad* 
oil  half  a  pint  5  a  pint  of  new  milk  from  the 
cowj  brew  it  together,,and  give  it  him  luke- 
warm  \  or  elfe  take  a  pint  of  mufcadine^ 
and  half  a  pint  of  fallad-oi],  and  give  it  himt 
to  drink  >  or  the  fame  quantity  of  oil  and 
fack,  mixed  together,  and  give  it  luke- 
warm \  this  has  much  the  fame  efFeft  as» 
the  others,  and  is  good  for  any  manner  of 
cold,  flopping  the  wind-pipe  i  and  if  you* 
add  a  a  quantity  of  fugar-candy  theretoi  ic 
will  be  the  better. 

But  for  Cuch  horfes,  whofc  gfeafe  muft: 
neceffarily  be  melted,  as  running,.huntiogr 
hocfes,  and  the  Uke;  firft  take  twenty  rai- 
fins  of  the  ian^  with,  the  fiones  picked  ouc 


.- » 


L. 


s  c  o 

^f  them, ten  figs  fplit  round* wife,  boU  them 
in  two  quarts  of  running  water,  till  the  wa- 
ter be  confumed  and  thickened  :  then  take 
powder  of  liquorife,  annifced,  and  fugar- 
'  candy,  finely  fearfed,  and  mix  it  with  the 
raifins  and  figs,  flanr>ping  and  working 
them  together  till  they  become  a  ftifFpafte, 
then  making  round  balls  thereof,  of  a  to- 
lerable bigncfs,  roll  and  cover  them  all 
over  with  frelh  butter,  and  give  as  many  of 
them  to  the  horfe  as  you  fhall  think  fuits 
his  ftrcngth,  provided  the  day  before  you 
give  him  fuch  exercife  as  will  raife  his 
greafc,  and  thit  immediately  before  you 
give  him  the  medicine,  you  alfo  warm 
him  thoroughly,  that  the  humours  being 
again  ftirred  up,  it  may  the  more  efFeftually 
work. 

Another  very  good  receipt  to  purge  a 
horfe  from  all  greafe,  glut,  or  filthinefs 
within  his  body,  is  to  take  three  ounces  of 
anifeed,  fix  drams  of  cummin-feed,  a 
dram  and  an  half  of  cathamus,  an  ounce 
and  two  drams  of  fenugreek  feed,  an  ounce 
and  a  half  of  brimftone,  all  which  beat  to 
a  fine  powder,  and  fearfe  them;  then  take 
a  pint  or  two  of  fallad  oil,  a  pound  and  a 
half  of  honey,  and  of  white  wine  two 
quarts;  and  this  with  as  much  fine  wheat 
fiour  as  is  fufficient;  make  all  into  a  fiifi^ 
pafte,  and  knead  and  work  it  well,  which 
you  are  to  keep  in  a  galley-pot,  clofe  co- 
vered, for  your  ufe. 

Now  when  the  horfe  has  been  hunted, 
and  is  at  night,  or  in  the  morning,  very 
thirfty,  take  a  ball  of  it  as  big  as  a  man's 
fift,  and  diflblve  it  in  a  gallon  or  two  of 
cold  water,  and  it  will  make  the  water  look 
as  white  as  milk;  then  give  it  him  in  the 
dark,  left  the  colour  difplcafe  him;  if  he 
drinks  it,  then  feed  him ;  if  he  does  not, 
let  him  fad  till  he  takes  it,  which  certainly 
he  will  do  at  twice  or  thrice  ofi^ering;  and 
when  he  has  once  taken  ir,  he  will  rcfiife  all 
other  drink  for  it ;  and  you  cannot  give  him 
too  much  nor  too  often  of  it,  if  he  has  ex-  I 
crcife. 

For  another  fort  of  fcowring,  when  others 
will  not  work  :  take  a  quarter  of  a  pound 
of  fwcet  butter,  as  much  of  Caftilc-foap,  and 


sen 

•  half  ah  ounce  of  aloes;  beat  tlictii  togetfier, 
'  and  add  twofpoonfuls  of  beaten  hemp-feed, 
and  of  rofin  half  a  fpoonful ;  of  fugar-candf 
an  ounce,  bruifed ;  work  them  all  into  a 
pafte,  and  immediately  after  his  heat,  give 
it  him  in  balls,  having  firft  warmed  him 
and  ftirred  up  the  greafe  and  foulnefs  within 
him. 

SCRATCHES  in  Horses,  a  rfiftemper 
of  feveral  forts  and  kinds,  diftingailhed  by 
various  names,  vix.  crepances,  rat-tails, 
mules,  kibes,  pains,  &fr.  being  no  other 
than  the  fcratches,  which  ate  certain  dry 
fcabs,  chops,  or  rifts,  that  breed  between 
the  heel  and  paftern  joints,  and  do  many 
,  times  go  above  the  paftern,  to  the  very 
hoof  of  the  hinder  legs,  and  fometimes  are 
upon  all  four  legs,  though  this  is  not  very 
common. 

They  proceed  from  dry  melancholy  hu- 
mours, which  fall  dow'n  updn  fhfe  horfc's 
legs,  or  from  the  filming  of  his  own  dung 
lying  under  his  heels,  or  near  them  :  fbme- 
times  by  his  heels  not  beiWg  cl^aifed,  cfpe- 
cially  after  a  journey  or  hard  labour;  they 
not  being  rubbed  dry  from  thd  fand  and 
dirt,  after  he  is  brought  in  frdrfi'  Catering, 
which  burn^  and  fret^  th*m,  and  fo  caufes 
fwellings,  and  thofe  fwelHftgs  thre  fcritcl^es. 

Sometimes  they  proceed  from  a  corrup- 
tion of  blood,  after  great  hCat^  taken  now 
and  then  by  being  bred  in  fenny,  marftiy, 
watery  grounds  j  of  laftly,  by  over-hard  rid- 
ing, whereby  his  greafe  being  nntettdd,  it  fills 
down  and  fettles  in  his  paftern  atldfetlock, 
and  thefe  produce  this  IbrrSnCe, 

The  figns  to  know  thisdifttmper,  are  the 
ftaring,  dividing,  and  curling  of  th»  hair. 
It  begins  firft  with  dry  fcabs  in  the  paftern 
joints,  like  chips  or  chinks,  in  fereral 
ftiapes  and  forms;  fometimes  lohg-ways, 
fometimes  downright,  and  at  other  times 
over-thwart,  which  will  caufc  thfe  legs  to 
fwell  and  be  very  gouty,  and  run  with  fret- 
ting, watery  matter,  and  offenfive  ftuff, 
whiA  will  make  him  go  lame  at  firft  fct- 
ting  out,  that  he  will  be  hardly  able  to  go. 

For  the  cure  you  muft  be  fure  to  kee{) 
his  legs  from  wet,  all  the  while  tou  ufe  any 
application  to   them;  clip   away  the  hair 

very 


SCR 

▼cry  clofc  from  bis  heels,  or  it  will  poifon 
his  legs  ',  and  before  you  apply  any  remedy 
to  them,  fcrape  ofF  the  fcabs,  and  wa(h  the 
blood  o(F  with  chamber-lee,  and  fait  of  brine. 

There  arc  a  multitude  of  receipts  for  this 
purpofe,  but  I  (hall  prefcribc  oaly  fomc  of 
the  chief. 

Sometimes  indeed  the  fcratches  prove 
very  obftinatc,  in  which  cafe  the  following 
ointment  (hould  be  ufed :  obferving  that  if 
^ny  cavities  Ihould  be  formed,  to  lay  them 
open ;  for  it  is  in  vain  to  cxpe(9:  a  cure  un- 
Icfs  you  drefs  the  wound  to  the  bottom. 

Take  of  Fi?mV^  turpentine,  four  ounces ; 
of  crude  mercury,  one  ounce ;  incorporate 
them  well  together  by  rubbing  them  a  con- 
fiderable  time  in  a  glafs  or  iron  mortar; 
and  then  add  to  the  mixture  honey  and 
iheep's  fuet,  of  each  two  ounces. 

>\noint  the  parts  affected  once  a  day; 
and  if  the  horfe  be  full  of  flefh,  it  will  be 
jicceiTary  to  bleed  and  purge. 

1.  Take  brimftone  finely  powdered,  mix 
it  with  fweet  butter,  and  anoint  the  part 
with  this  once  a  day. 

2.  Take  a  handful  of  the  tender  tops  of 
cider-buds,  and  as  many  bramble-berries, 
and  before  they  are  ripe,  and  when  they 
are  red,  bake  them  in  two  quarts  of  wort, 
and  aboujc  the  quantity  of  an  egg-ihell  of 
allum,  with^which.  water,  very  hot,  walh 
the  forrance  twice  a  day. 

3.  Let  the  horfe  blood  in  the  fhackle* 
veins,  fpur-veiiis,  and  the  fore-toe  veins, 
only  let  it  be  three  days  between  the  blced- 
of the  one  toe  and  the  other;  then  rub 
the  fores  till  they  be  raw  and  bleed,  with 
s^  thin  hay  rope; 

Having  boiled  half  a  pound  of  allum,  in 
a  quart  of  dale  urine,  and  a  quart  of  ftrong 
brine,  till  they  come  to  a  quart,  wafli  the 
fores  well  with  the  liquor ;  afterwards  hav- 
ing procured,  the  fperm  of  frogs,  in  the 
month  of  March,  and  put  them  into  a  pot, 
and  let  it  ftand  for  a  week,  in  that  time  it 
will  look  like  oil ;  fpread  this,  with  what 
round  things  appear  in  it,  on  a  cloth,  and 
bind  it  on  the  fores,  repeating  this  feveral 
times.  This  has  cured,  when  the  difeafe 
has  been  thought  incurable. 


SEA 

Bat  the  bcft  of  all  medicines  and  which 
fcarcely  ever  fails  to  cure  the  fcratches,  is, 
if  the  horfe  be  of  a  ftrong  body  and  good 
ftature,  give  him  an  ounce  and  a  half  of  the 
beft  aloes  you  can  get,  pound  it  to  a  very 
fine  powder,  and  mix  it  with  very  good 
butter,  working  and  mixing  it  very  well 
with  a  knife,  then  divide  it  into  three  parts, 
every  one  of  which  cover  again  with  frefli 
butter,  and  make  them  as  big  as  a  good 
middling  wafli-ball ;  give  the  horfe  one  of 
thefe  in  the  morning  fafting,  upon  the  point 
of  a  ftick,  and  a  little  while  after  ride  him 
to  warm  his  body.  Which  will  caufe  thend 
to  work  the  better:  then  bring  him  into 
the  ftable  and  keep  him  warm,  and  let  him 
faft  two  or  three  hours ;  when  you  are  to 
give  him  a  malh  of  malt,  let  hini  eat  a 
little  hay,  and  then  ride  him  foftly  /or  twp 
or  three  hours. 

After  the  balls,  pour  down  a  horn  or  two 
of  warm  beer,  and  if  you  find  him  purge 
too  much,  fo  that  it  takes  his  ftomach 
quite  away,  give  him  two  wild-briar  balls, 
pounded  to  powder,  in  a  quart  of  warm 
beer,  and  it  will  loon  ftop  it;  or  if  you 
have  not  the  briar-balls,  boil  fome  cinna- 
mon, pepper,  nutmeg,  ginger,  and  bay- 
berries  in  the  beer. 

But  if  the  horfe  does  not  purge  at  all, 
ride  him  to  fome  green  corn  that  is  not  cut, 
or  for  want  of  that,  to  fome  four  grafs, 
and  let  him  feed  on  it  for  about  a  quarter 
of  an  hour,  then  ride  him  gently  home, 
^^fct  him  up  warm,  and  he  will  purge  very 
'  kindly  without  danger. 

SCQLK  [with  Hunters]  a  company,  or  a 
fculk  of  foxes. 

SCUT;  the  tail  of  a  hare  or  rabbet. 

SEA  DRAGON;  a  fort  of  fifh  that  de- 
lights to  fwim  in  a  ftrong  ftream,  called 
alfo  a  quaviver. 

SEAMS  1   IN  HORSES,  are  certain  clifts 

SEYMS  J  in  their  quarters,  caufed  by 
the  drynefs  of  the  foot,  or  by  being  ridden 
upon  hard  ground;  they^  are  eafiJy  per- 
ceived by  the  horfe^s  not  fetting  his  feet 
firm  down  in  walking. 

You  may  know  them  by  looking  upon 
the  quarters  of  the  hoofs  on    the  infide, 

$  G  which 


S  E  R 

which  will  be  cloven  from  the  coronet  to 
the  very  fhoe,  quite  through  the  horn,  and 
fuch  quarters  are  comnnonly  ftraightcned. 

Some  of  thefe  clefts  do  not  rife  fo  high 
as  the  coronet,  and  therefore  are  the  lefs 
dangerous ;  fo  that  though  they  may  be 
recovered,  yet  it  is  an  imperfcftion  in  the 
feet,  cfpecially  in  fat  ones,  which  have  a 
thin  horn,  where  fuch  clefts  frequently 
caufe  the  fcratch  on  the  coronet. 

T  hofe  horfcs  that  are  troubled  with  feams, 
cannot  work  but  on  very  fofc  ground,  for 
upon  (lony  hard  pavements  the  blood  will 
oftentimes  ifTue  out  of  the  clefts. 

For  the  cure  of  this  malady,  fee  false 
Quarter. 

SEAN  i  a  kind  of  long  and  large  (iihing 
nee. 

SEAT  ;  is  the  pofture  or  fituation  of  a 
horfeman  upon  the  faddle. 

SEELING)  a  horfe  is  faid  to  feel,  when 
upon  his  eye-brows,  there  grows  white 
hairs,  mixed  with  thofe  of  his  ufual  colour, 
about  the  breadth  of  a  farthing,  which  is  a 
fure  mark  of  old  age. 

A  horfe  never  feels  till  he  is  fourteen 
years  old,  and  always  before  he  is  fifteen, 
or  fixtcen  at  furthefl ;  the  light,  forrel,  and 
black,  feel  fooner  than  others, 

Horfe-courfcrs  ufoally  pull  out  thofe 
white  hairs  with  pincers,  but  if  there  be  fo 
many  that  it  ca'nnot  be  done,  without  mak- 
ing the  horfe  look  bald  andugly^  then  they 
colour  their  eye-brows,  that  they  may  not 
appear  old. 

SELENDERS,  are  chaps  or  many  fores 
in  the  bending  of  the  horfc's  hough,  as  the 
mallenders  arc  in  the  knees. 

SEPARATERS,  See  the  Tbeth  of  a 
Horse. 

SERCIL  FEATHERS  of  a  Hawk;  are  the 
fame  that  are  called  pinions  in  other  fowls. 

SERE  •,  the  vellow  between  the  beak 
and  the  eyes  of  a  hawk. 

SERPEGER;  the  riding  of  a  horfe  in 
the  ferpentine  way,  as  in  a  thread  with 
waved  turnings,,  like  the  pofture  of  a  fer- 
pent's  body. 

SERPENTINE:  a ferpentine  tongue  is 
a.  friiking;  tongue  that  is  always  in  motion. 


SET 

and  fometimes  paflcs  over  the  bitt,  inftcad 
of  keeping  in  the  void  fpace,. called  the  li- 
berty of  the  tongue. 

SET-FAST.     See  Warbles. 

SET  FER  J  a  fetting  dog  to  catch  fowl 
with.     See  Pointer  and  Setting-Dog. 

SETTING  [with  Cock-fighters]  is  a 
term  ufed  after  a  cock  has  fought  fo  long  ^ 
that  he  is  not  able  to  ftand,  or  gives  over  ' 
fight;  then  he  is  brought  to  the  other 
cock,  and  fet  beak  to  beak,  and  if  he  does 
not  ftrike,  the  battle  is  loft.  ,  49^^  G amb 
Cock. 

SETTING-DOG;  a  dog  trained  up  to 
the  fetting  of  partridges,  i^c,  from  a  whelp, 
till  he  comes  to  pcrfeftion.  You  muil 
pitch  upon  one  that  has  a  perfeft  and  good 
fcent,  and  is  naturally  addided  to  the  hunt* 
ing  of  fowl,  and  this  dog  may  be  either  a 
land-fpaniel,  water- fpaniel,  pramungrcl, 
between  both,  or  indeed  the  fhallow-flewed 
hound,  tumbler,  lurcher,  or  fmall  baftard- 
mafttfF,  but  none  is  better  than  the  land- 
fpaniel;  he  Ihould  be  of  a  good  nimble 
fize,  rather  fmall  than  thick,  and  of  a  coin 
rageous  meale,  which  though  not  to  be 
difcerned,  being  very  young^  yet  you  may* 
very  well  know  it  from  a  right  breed,  which 
have  been  known  to  be  ftrong,  lufty, 
and  nimble  rangers,  of  aftivc  feet,  wan- 
ton tails,  and  bufy  noftrils. 

Having  made  choice  of  a  dog,  begin  to 
inftrudt  him  at  four  months  old,  or  fix  at 
the  fartheft;  and  the  firft  thing  you  fliould 
do,  is  to  make  him  loving  to,  and  familiar 
with  you ;  the  better  to  effetft  this,  let  him 
receive  his  food,  as  much  as  can  be,  from 
no  other  hand  but  your  own,  and  corrcft 
him  rather  with  words  than  blows.  When 
he  is  fo  far  trained  as  that  he  will  follow 
none  butyourfelf,  and  can  diftinguifli  your 
&own  from  your  fmile,  and  fmooth  word^ 
from  rough,  teach  him  to  couch  and  lie 
down  clofe  to  the  ground,  firft  by  laying 
him  often  on  the  ground,  and  crying  lie 
cloP?,  and  then  rewarding  or  chaftizing  him» 
according  as  he  defervesj.  in  the  next  place 
teach  him  ta  come  creeping  to  you,  and  if 
he  offer  taraife  his  body  or  head,  you  mu(t 
not  only  thruft  the  rifing  part  down,  but 

threaten 


SHE 

tlircaten  him  with  an  angry  voice,  which 
if  he  fcems  to  flight,  give  him  a  fmall  jerk 
or  two  with  a  whip-cord  lafli,  and  often 
renew  his  leflbns,  till  he  become  very  per- 
fcft  in  them. 

Then  teach  him  to  lead  in  a  ftringor  line, 
and  to  follow  y  00  clofc  at  your  heels,  with- 
out trouble  or  ftraining  his  collar;  after  he 
has  learned  thcfc  things,  take  him  into  the 
field,  and  give  him  his  liberty  to  range,  but 
flill  in  obedience  to  your  comniand,  and  if 
he  commits  a  fault,  give  him  due  correc- 
tion. 

As  foon  as  you  fee  him  come  upon  the 
hauntof  anypartridge(which  may  beknown 
by  his  greater  eagerncfs  in  hunting,  and  alfo 
by  a  kind  of  whimpering  and  whining  voice, 
being  very  defirous  to  open^  but  not  dar- 
mg)  you  ought  then  to  fpeak  to  him,  bid- 
ding him  take  heed,  or  the  like;  but  yet 
if  he  either  rufti  in,  orfpring  the  partridge, 
or  open,  and  fo  the  partridge  efcapes,  then 
he  ought  to  be  fcverdy  correfted,  and  caft 
him  off  again,  and  let  him  hunt  in  fome 
place  where  you  know  a  covey  lies,  and 
/«c  whether  he  has  mended  his  fault ;  and 
if  you  catch  any  with  your  nets,  give  him 
the  heads,  necks,  and  pinnions,  for  his  en- 
couragement.    For  morejee  Po  i  nter. 

SEVIL  OF  THE  Branches  of  a  Bridle  j 
is  a  nail  turned  round  like  a  ring,  with  a 
large  head  made  faft  in  the  lower  part  of 
the  branch,  called  gargouille.      See  Bak- 

QUET. 

SEWEL,  [with  Hunters]  that  which  is 
fet  or  hanged  up  to  keep  a  deer  out  of  any 

place. 

SHAMBRIKR  :  is  a  lon^  thong  of  lea- 
ther, made  faft  to  the  end  ora  cane  or  ftick, 
in  order  to  animate  a  horfe,  andpunifli  him 
if  he  refufes  to  obey  the  rider. 

SHANK  IN  A  Horse,  is  that  part  of  the 
fore-leg,  which  is  between  the  knee  and  fe- 
cond  joints,  next  to  the  foot,  called  a  fet-. 
lock,  or  paftern-joint. 

SHAW-FOWL ;  an  artificial  bird  made 
on  purpofc  for  fowlers  to  (hoot  at. 

SHEDDING  OF  the  hair.     See  Cast. 

SHEDDING  OF  the  seed,  [in  Horfesl 
proceeds  fometimcs  from  the  abundance 


SHE 

and  rankncfs  of  it,  and  alfo  from  drains,  or 
being  over-loadcd,  and  fometimes  from  an 
infirmity  in  the  ftones  and  fecd-veflels,  not 
being  able  to  recain  the  feed  till  it  be  di- 
gcfted  and  thickened. 

When  there  is  a  difcharge  of  feed  drib- 
bling frequently  from  the  yard,  plunge  him 
every  morning  into  cold  water,  and  give 
him  the  following  ball  every  night  and 
morning : 

Take  Venice  turpentine,  one  ounce; 
nriake  it  into  a  ball  with  a  fulficient  quan- 
tity of  bole  armoniac. 

If  this  fufficc  not,  and  ulcers  in  the 
urethra  are  fufpcdled,  injeft  a  little  of  the 
following  up  into  it  two  or  three  times 
a  day: 

Take  balfam  capivi,  one  ounce  j  difTolve 
it. with  the  yolk  of  an  egg,  then  gradually 
add  to  it  a  pint  of  lime-water. 

Some  colts  get  a  habit  of  rubbing  their 
yard  againfl:  their  belly  until  they  fbed 
their  feedi  for  this  there  is  no  cure  but 
caftrating,  « 

Or  take  a  pound  of  Venice  or  common 
turpentine,  and  the  fame  quantity  of  bole 
armoniac  finely  powdered,  and  as  much 
wheat  flour  as  will  fuffice  to  make  it  up 
into  a  ftifF  pafte;  roll  it  out  between  your 
two  hands,  and  break  it  off  about  the 
quantity  of  a  fmall  wafh-ball,  and  give  the 
horfe  three  of  them  morning  and  evening, 
I  upon  the  end  of  a  ftick,  or  in  a  horn  full 
of  ftrong  beer,  till  the  flux  of  feed  ftop, 
which  will  be  cflTefted  once  in  ten  days,  or 
at  moft  in  a  fortnight  \  but  before  you  give 
him  the  balls,  it  will  be  proper  to  purge  his 
reins  very  well,  for  this  will  not  hatten, 
but  perfcft  the  cure. 

For  the  flaedding  of  feed,  or  colt  evil  ,• 
mix  Venice  turpentine  and  fugar  together, 
and  give  the  horfe  every  morning  a  ball, 
until  the  flux  be  flopped. 

If  you  add  a  little  of  the  inner  bark  of 
oak,  or  the  powder  of  an  acorn,  they  will 
be  very  good. 

This'diftempcr  happens  commonly  in 
Augtifty  and  in  very  hot  weather  in  May. 

For  the  colt  evil  take  the  powder  of  anni- 

fccds,  and  leaves  of  bctony  in  equal  pro- 

3  G  2  portiott 


S  H  O 

iniifferent  ftrong  Oioe,  wich  a  broad  web 
ready,  let  it  be  Rued  to  the  foot>  and  pare 
it  not  till  you  have  laid  the  (hoe  to  the 
loot,  to  the  intent  you  may  pare  it  to  the 
iiorfe's  beft  advantage,  which  may  be  done 
if  the  fcant-fide  be  pared  ;  that  is,  moftly 
the  infide,  more  towards  the  toe  than  the 
fuller  and  (Ironger  (ide  ;  and  where  the  hoof 
is  weaktft,  there  alfo  the  (hoe  muft  be  made 
ftrongeft,  and  fet  this  on  with  nine  nails, 
viz.  five  on  the  ftrongeft,  and  four  on  the 
wcakeft  fide. 

5.  In  that  imperfcft  hoof>  called  the  flat 
hooft  otherwife  the  promifed  hoof,  make 
the  feat  of  the  (hoe  plain,  and  take  fome- 
what  off  the  toe,  but  the  heel  and  ball  of 
the  foot  muft  not  be  touched,  but  both  of 
them  left  as  ftrong  as  they  can  be ;  and  the 
(hoe  for  it  muft  be  made  with  a  very  ftrong 
web,  for  the  more  it  covers  the  weak  folc, 
the  better;  and  let  the  mid  part  of  the 
web  that  covers  the  ball  of  the  foot,  be 
much  thicker  than  the  outfides,  where  the 
piercings  be  ;  and  let  it  be  fo  hollow  as  to 
touch  no  part  of  the  ball  of  the  foot,  and 
let  it  be  large  and  long  enough  in  all  places, 
fo  that  the  horfe  may  go  at  cafe  5  and  it 
muft  be  pierced  round  about  the  toe,  to 
favour  the  heels,  and  make  ten  holes  for 
ten  nails,  viz.  five  on  every  fide. 

6.  For  the  over-hollow  hoof,  and  confe- ' 
quently  in  imperfeft  ones,  pare  it  round 
about,  efpccially  the  feat  of  the  (hoe,  round 
about  by  the  edges,  that  fo  the  hoUownefs 
thereof  within  may  not  be  fo  deep,  but 
(hallower  than  it  was  before,  and  let  it  be 
always  kept  moiftwith  ftoppingit,  for  fear 
of  hoof-binding,  obferving  as  even  a  hand 
as  may  be  in  your  paring,  in  all  points  like 
unto  the  perfeft  hoof;  and  in  like  manner 
make  for  it  fuch  a  (hoe  in  order  and  form,  as 
was  faid  before,  to  ferve  the  perfc6l  hoof, 

7.  As  to  broad  fru(he8,  which  c^ufe  weak 
heels,  there  is  little  or  no  need  of  paring  at 
all;  wherefore  the  toe  muft  only  be  pared, 
aad  alfo  the  feat  of  the  flioe,  as  much  as 
(hall  be  judged  nece(rary  to  the  even  ftand- 
ing  of  the  flioe,  leaving  the  heels  as  ftrong 
as  may  be  i  but  for  this  fort  of  hoof,  the 
ihoe  muft  be  ftronger  towards  the  heel  than 


S  H  O 

towards  the  toe ;  and  alio  let  the  web  be 
fomewhat  broad  towards  the  heels,  to  favc 
them  from  the  ground  ;  and  it  muft  be  fet 
on  with  nine  nails,  becaufe  it  is  moft  conr^- 
monly  a  great  foot ;  but  in  all  other  refpeds 
let  it  be  made  like  the  (hoe  for  the  perfcA 
hoof. 

8,  The  imperfeft  hoof,  with  narrow  hcelsi 
muft  have  the  toe  pared  (hort,  and  the  feat 
of  the  (hoe  muft  be  made  plain  and  fair, 
and  open  only  fo  much  that  there  may  be 
fome  little  fpace  between  the  frufti  and  the 
heel,  for  the  lefs  you  take  off  the  heel,  the 
better  :  for  this  a  light  (hoc  muft  be  made, 
with  a  broad  web ;  and  the  fpunges  muil  be 
fo  broad  as  almoft  to  meet  together,  to  de- 
fend the  heel  from  the  ground,  and  pierce 
it  all  towards  the  toe,  fparing  the  heels  as 
much  as  may  be  :  you  muft  fee  that  the 
(hoe  be  Jong  enough  towards  the  holes ;  let 
it  be  fet  on  with  eight  nails,  like  the  (hoe 
that  fits  the  perfeft  hoof. 

9.  Now  as  to  the  paring  and  (hoeing  of 
the  hinder  foot,  which  is  clear  contrary  to 
the  fore  feet,  for  the  wealceft  part  of  the 
hinder  foot  is  the  toe,  and  therefore  in  par- 
ing them,  you  muft  always  pare  it  more 
than  the  heels  ;  but  in  all  other  points  ob- 
ferve  the  order  of  parng  according  to  the 
perfeftion  or  imperfeftion  of  the  hoofs,  be- 
fore declared. 

Then  in  (hoeing,  it  muft  be  here^ftrongcr 
at  the  toe,  and  pierced  nigher  the  heel  than 
the  toe,  and  the  outfide  of  the  (hoe  (hould 
be  made  with  a  calkin,  not  over  high,  but 
let  the  other  fpunge  be  agreeable  to  the  cal-  • 
kin,  that  is,  as  high  in  a  manner  as  the  cal- 
kin, which  is  to  keep  the  horfe  from  Aid- 
ing ^  but  then  it  muft  not  be  (harp  pointed, 
but  rather  fiat,  and  handfomely  turned  up- 
wards, which  is  the  beft  fort  of  calkin. 

But  in  cafe  of  a  falfe  quarter,  if  the  hor(e  ' 
halts,  then  make  him  a  (hoe  fitting  to  his 
foot,  tacking  it  on  the  quarter,  on  that  fide 
the  falfe  quarter  is ;  but  if  he  does  not  halt, 
then  make  it  with  a  button  or  (houldering, 
on  the  fide  of  the  ftioe,  and  next  to  the 
fole  of  the  foot.fomewbat  diftant  from  the 
falfe  quarter,  towards  the  toe,  which  will 
defend  the  fore  place,  that  the  flioc  touch  it 

not; 


^    "*'' 


SHO 

not ;  and  you  may  travel  your  horfe  where 
you  plcafc  with  this  fort  of  Ihoe. 

lo.  For  the  hoofs  that  interfere  :  as  they 
arc  n\ofl:  commonly  higher  on  the  outfide 
than  on  the  inlide,  you  fliould  therefore  take 
off  the  outfide  with  a  bucteris^  to  the  intent 
that  the  infide  may  be  fomewhat  higher,  if 
ic  will  be,  than  the  outfide ;  and  then  mak- 
ing a  (hoe  for  his  foot,  which  fhould  be 
thicker  on  the  infide  than  on  the  outfide,  it 
mud  never  have  any  calkin,  for  that  will 
make  the  horfe  tread  awry,  and  the  fooner 
to  interfere.     See  Int£rf£Ring. 

Laftly  ;  for  paring  and  ihoeing  the  foot 
that  is  hoof-bound  i  firft  pare  the  toe  as 
fhort  as  may  be,  and  the  fole  fomewhat 
thin  ;  then  open  the  heels  well,  and  make 
him   a  half  (hoc,  like  a  half  moon.     See 

HoOF-BOUND. 

Aad  for  the  (hoeing  of  a  coach  horfe,  fee 
Coach  Horse. 

SHOLE,  acompany  of  fi(h. 

SHOOT,  [with  Hunters]  a  young 
boar. 

SHOOTING  OF  Fowl  ;  whether  the 
game  be  flying,^ or  on  a  hedge  or  tree,  al* 
ways  endeavour  to  (hoot  as  near  as  you  pof- 
iibly  can,  with  the  wind,  and  rather  fide- 
ways,  or  behind  the  fowl,  than  in  their  face  i 
nor  (hoot  at  a  (ingle  bird,  if  you  can  com- 
pafs  more  within  your  level. 

If  they  be  on  a  tree,  hedge  or  the  ground, 
feek  out  for  the  moft  convenient  (helter  you 
can  of  a  hedge,  bank,  tree,  i^c.  that  you 
may  be  concealed  from  the  (ight  of  the  fowl, 
and  being  within  (hot,  and  having  a  fair 
mark,  lofe  no  time,  but  let  fly. 

SHOOTING  Flying,  is  by  experience 
found  to  be  the  beftand  moft  diverting  way 
of  (hooting  :  it  is  nccefTary  for*  any  gentle- 
man who  fports  much  to  have  two  guns ; 
tlie  barrel  of  one  about  two  feet  nine  inches, 
which  will  ferve  very  well  for  the  beginning 
of  the  feafon,  and  for  wood-(hooting  :  the 
other  about  three  feet  three  inches,  for 
opcn-lhooting  after  Michelmas^  the  birds 
by  that  time  arc  grown  fo  (hy,  that  your 
ihaots  muft  be  at  longer  diftance.  But  if 
you  Intend  one  gun  to  ferve  for  all  purpofes. 


SHO 

then  a  three  feet  barrel,  or  thereabouts,  is^ 
moft  proper. 

You  (hould  always  have  it  cocked  in  rca- 
dinefs,  holding  your  thumb  over  the  cock, 
left  it  (hould  go  off  when  you  would  nor 
have  it. 

It  is  generally  accounted  the  beft  way  to 
airn  at  the  head,  if  the  game  Piies  over  your 
head  \  but  to  aim  as  it  were  under  the  belly, 
if  it  flies  from  you  j  and  it  wilf  be  beft  to 
let  the  game  fly  a  little  paft  you  before  you 
let  fly,  for  fo  doing  the  (hot  will  the  better 
enter  the  body.  Shot  delivered  from  a  gun 
in  general  lofe  or  decreafe  half  the  quantitjr 
every  ten  yards,  or  thereabouts  ^  fo  that  at 
forty  yards  there  will  not  be  thrown  in 
above  a  fourth  of  what  would  be  into  the 
fame  fpace  at  twenty  yards.  From  which 
it  appears,  that  if  you  take  aim  .a  foot  be- 
fore acrofs  (hoot  at  forty  yards,  you  will  be 
the  moft  likely  to  meet  the  bird  with  the 
center  (hot ;  and  which  is  looked  upon  to 
fly  the  ftrongeft,  and  to  be  the  moft  effica- 
cious  at  long  dlftances  than  the  diverging 
(hot ;  for  whether  it  be  the  (hoc  ftriking 
againll  each  other,  or  againft  the  air,  at 
flrft  coming  out  of  the  muzzle,  or  what- 
ever be  the  caufe  of  their  diverging,  it 
muft  in  fome  degree  retard  their  motion^. 
But  if  there  be  a  bri(k  wind,  it  will  cer- 
tainly bend  the  courfe  of  the  (hot  \  you 
muft  therefore  con(idcr,  whether  the  wisnd 
blow  with  the  bird,  or  againft  it,  if  it  blow 
with  it,  you  need  little  more  than  to  oblerve 
the  general  rule ;  hecaufe  the  wind  helps  the 
bird  forward  nearly  as  much  as  it  diverts  the 
(hot :  but  if  it  fly  againft  the  wind,  the 
(hot  declines  more  than  the  bird  is  retarded,^ 
and  therefore  you  ought  to  take  aim  at  a 
greater  diftance  before  the  bird^ 

One  good  pointer  in  the  field  at  a  time^ 
if  you  have  patience  to  attend  him>  wiii 
be  fufficient  for  two  men  to  (hoot  with;, 
but  if  you  have  an  old  fpringingfpaniel, 
that  is  fo  well  under  command  thatyoucaro 
always  keep  him  near  you,  fuch  a  dog  may- 
be ufed  with  your  pointer  with  great  ad- 
vantage :  as  he  will  better  find  bird^  that 
ai'e  woundcd>  and  alfo  fpring  fucb  as>  are 

neair 


S  H  O 

^ifccar  yoo,  which  you  othcrwife  might  pafs. 
But  if  you  (hould  be  fond  of  hunting  many 
pointers  together  in  a  field,  as  is  frequently 
done,  you  ihould  not  have  more  than  one 
amongft  them,  who  has  been  taught  to 
fetch  bis  game  -,  left  by  endeavouring  to  get 
it  from  each  other,  they  Ihould  tear  it. 

Two  pcrfons  in  the  field  with  guns  arc 
better  than  more  at  partridge  (hooting  ;  who 
ihould  withpatience  pay  a  due  attention  to 
each  other.     When  your  dog  points,  walk 
up  without  any  hurry,  feparating  a  few  yards 
one  to  the  right  the  other  to  the  left  of 
your  dog:  if  a  covey  fprings,  never  (hoot 
into  the  midlt  of  them,  but  let  him  on  the 
left  fmgle  out  a  bird  which  flieth  to  the  left, 
.and  him  on  the  right  a  bird  to  the  right, 
that  you  may  not  interrupt  each  other,  nor 
both' (hoot  at  the  fame  bird,  and  readily 
let  fly  at  the  firft  aim.    Let  each  of  you 
mark  the  fall  of  his  bird,  and  immediately 
run  to  the  place  j  and  if  the  dog  does  not 
fecure  it,  or  the  bird  (hould  be  only  wound-, 
ed  and  have  run,  put  him  upon  the  fcent; 
but  if  your  dog  underftands  his  bufinefs, 
and  will  fetch  his    game,  it  is  better  to 
truft  to  him,  and  load  again  as  quick  as  you 
can.     It  will  always  be  of  great  u(e,   and 
fave  much  time  and  trouble,  to  have  a  per- 
fon  without  a  gun  to  mark  the  flight  of 
the  birds. 

If  a  fingle  bird  be  fprung,  let  him  take 
the  (hoot  to  whofe  fide  it  flics :  the  bird 
being  killed,  caufe  your  dog  to  lie  by  it 
whiUt  you  load,  left  he  fpring  other  birds 
that  arc  near  you. 

If  you  trace  the  birds  to  a  hedge,  dou- 
ble the  row  by  walking  one  on  each  fide, 
taking  your  dog  on  the  ditch  fide  :  here  if 
you  have  a  fpaniel  he  will  be  of  great  ufe; 
as  you  may  make  him  go  along  in  the 
ditch,  and  your  pointer  on  the  other  fide ; 
by  which  means  you  will  not  pafs  a  bird, 
and  one  of  you  will  moft  likely  get  a  good 
ftoot  at  it.  Your  own  judgment,  with 
Tcry  little  experience,  will  bcft  direft  wheie 
the  birds  arc  moft  likely  to  be  found  at 
different  times  of  the  day,  according  to  the 
grounds  you  have  to  bunt  in. 


S  H  O 

Of  Pheafant  and.  IVoodcdck  Jhooting. 

Pheafants  or  woodcocks  generally  lie  in 
cars  or  woods  where  there  is  much  cover. 
Spaniels  are  therefore  the  dogs  moft  pro- 
per for  this  kind  of  (hooting.  Some  poin- 
ters indeed,  that  are  bold  fpirited,  and 
have  been  a  great  deal  ufed  to  this  work,  will 
follow  a  pheafant  very  well  .•  but  from  the 
generality  of  flow  ftaunch  pointers  a  phea- 
fant will  get  off  fo  faft,  as  when  fprung  to 
be  out  of  the  reach  of  gun-(hot;  befides 
they  are  not  hardy  enough  to  go  into  thick 
cover. 

The  fpaniels  proper  for  this  work  arc  of 
a  middling  fize,  their  legs  rather  Ihort  and 
very  flrong :  they  muft  be  hardy,  able  to 
bear  great  fatigue,  difpofed  to  go  into  cover 
freely  and  undaunted,  to  hunt  very  bri(kly» 
and  yet  go  very  flow  when  upon  fccnt  of 
game.     You  cannot  begin  too  early  with 
thefe  dogs,  to  teach  them  to  fetch  a  bird  and 
bring  it  after  you  :  which  will  prevent  their 
getting  a  habit  of  tearing  or  breaking  the- 
game.     One  of  this  kind  muft  be  always 
obliged  to  lie  down  whilft  you   load  :   and 
as  his  bufinefsisto  fpring  game,  you  (hould 
never  fuffer  him  to  go  above  ten  or  fifteen 
yards  from  you  j  and  therefore  take  him 
out  with  others  that  are  brought  under 
command,  as  foon  as  he  is  able  to  hunt. 
For  to  have  good  fpaniels,   they  muft  be 
ufed  a  great  deal.     If  you  find  any  difii« 
culty  in  keeping  him  to  hunt  near  you, 
put  one  of  his  feet  into  his  collar,  and  hunt 
him  fo  for  an  hour  or  two.    Frequent  re- 
petitions of  this  puni(hment  will  bring  him- 
to  a  fenfe  of  his  duty.     One,  two,  or  three 
brace  of  fpaniels  well  broken,  may  be  ufed 
together ;  and  they  will  find  work  enough 
in  a  large  wood  or  thick  cover.  If  two  pcr- 
fons intend  hunting  in  a  wood,  it  is  be(l  for 
one  to  go  round  it  on  the  outfide  firft,  whilft 
the   other  goes  oppofite   to   him  a   little 
way  into  the  wood,  ^nd  afterwards  to  fink  in 
deeper  as  you  (hall  findoccafion:  unlcfs  you 
know  the  moft  likely  part  to  find  game  in  : 
in  which  cafe  you  may  hunt  the  interior 
part  firft.    Some  perfons  when  they  want 

to 


S  H  O 

to  hunt  a  very  large  wood  approve  of  tak- 
ing a  brace  of  high  mettled  fpaniels  that 
have  not  been  broken,  to  hunt  clofe,  and 
turn  them  into  the  middle  of  the  wood ; 
whilft  they  with  their  well-broken  fpaniels 
hunt  outwards*  But  unlefs  you  have  any 
extenfive  woods  to  hunt,  fuch  dogs  are 
more  likely  to  hinder  than  add  to  your 
ijport;  and  it  will  be  better  to  hunt  with 
patience  with  only  fuch  dogs  as  are  under 
good  command^  let  the  woods  or  cover  be 
ever  fo  large. 

If  you  defign  to  (hoot  ducks^  ufe  no 
dogs  to  range>  but  only  to  follow  you 
ciofe  behind^  for  thofe  kind  of  fowls  will 
rife  faft  enough. 

TWsmethodof  (hooting  flying  may  alfo 
be  performed  on  horfeback,  which  is  more 
commodious  and  lefs  toilfome. 

SHORT- JOINTED  J  a  horfe  is  faid  to 
be  lhort*jointed  chat  has  a  fiiort  paftern. 

When  the  joint  or  the  pattern  is  too 
ihort>  the  horfe  is  fubjedt  to  have  his  fore- 
legs from  the  knee  to  the  coronet  in  a 
firaight  line. 

Commonly  your  fhort-jointed  horfes  do 
not  manage  fo  well  as  the  long-jointed ; 
but  out  of  the  manage^  the  Ihort -jointed 
are  the  beft  for  travel  or  fatigue. 

SHOT-MAKINGi  fliot  for  fowling 
ihould  be  well  fized,  and  of  a  moderate 
bignefs,  for  fhould  it  be  too  great,  then  it 
flies  thin  and  fcatters  too  much^  or  if  too 
fmall,  then  it  hath  not  weight  and  ftrength 
to  penetrate  far,  and  the  bird  is  apt  to^fly 
away  with  it :  in  order  therefore  to  make  it 
fuitable  to  the  occa(ion>  it  not  being  always 
to  be  had  in  all  places,  fit  for  you  purpofe ; 
I  have  therefore  fet  down  the  following 
true  method  of  making  all  forts  and  fizes 
under  the  name  of  mould-ihot.  Its  prin- 
cipal good  properties  are  to  be  round  and 
folid. 

Take  any  quantity  of  lead  you  think  fit, 
andmelt  it  down  in  an  iron  veflel,  and  as 
it  melts  keep  it  ftirring  with  an  iron  ladle, 
ikimming  off  all  impurities  whacfoevcr  that 
may  arife  at  the  top :  when  it  begins  to 
look  of  a  greeniih  colour,  drew  on  it  as 
much  auripigmentum^  or  yellow  drpiment. 


S  H  O 

I  finely  powdered,  as  will  lie  on  a  Ihillmg* 
to  every  twelve  or  fourteen  pounds  of  lead> 
then  ftirring  them  together,  the  orpiment 
will  flame. 

The  ladle  fliould  have  a  notch  on  one  (ide 
of  the  brim,  for  the  eaficr  pouring  out  the 
lead;  the  ladle  nriuft  remain  in  the  melted 
lead,  that  its  heat  may  be  agreeable  to  that 
of  the  lead,  to  prevent  inconveniencies 
which  otherwife  may  happen  by  its  being 
either  too  hot  or  too  cold :  then  to  try 
your  lead,  drop  a  Httlc  of  it  into  the  wa- 
ter, which  if  the  drops  prove  round,  thetj 
the  temper  of  heat  is  right;  if  otherwife, 
and  the  ihot  have  tails,  then  add  more  or- 
piment to  inqreafe  the  heat,  till  it  be  found 
right. 

Then  take  a  plate  of  copper,  about  the 
bignefs  of  a  trencher,  which  muft  be  made 
with  a  hollownefs  in  the  middle,  about 
three  inches  compafs,  within  which  muft 
be  bored  about  forty  holes,  according  to  the 
fize  of  the  (hot  which  you  intend  to  caft : 
the  hollow  bottom  (hould  be  thin,  but  the 
thicker  the  brim,,  the  better  it  will  retain 
the  heat.  Place  this  plate  on  a  frame  of 
iron,  over  a  tub  or  veflfel  of  water,  about 
four  inches  from  the  water,  and  Ipread 
burning  coals  on  the  plate,  to  keep  the 
lead  melted  upon  it :  then  take  fome  lead 
and  pour  it  gently  on  the  coals  on  the 
plate,  and  it  will  make  its  way  through 
the  holes  into  the  water,  and  form  itfelf 
into  fhot ;  do  thus  till  all  your  lead  be  run 
through  the  holes  of  the  plate,  taking  care 
by  keeping  your  coals  alive,  that  the  lead 
do  not  cool,  and  fo  ftop  up  the  holes. 

While  you  are  cafting  in  this  manner, 
another  pcrfon  with  another  ladle  may 
catch  fome  of  the  (hot,  placing  the  ladle 
four  or  five  inches  (underneath  the  plate) 
in  the  water,  by  which  means  you  will  fee 
if  they  are  defective,  and  reftify  them. 

Your  chief  care  is  to  keep  the  lead  in  a 
juft  degree  of  heat,  that  it  be  not  fo  cold 
as  to  ftop  up  the  holes  in  your  plate,  nor 
fo  hot  as  to  caufe  the  (hot  to  crack :  to 
remedy  the  heat,  you  muft  refrain  working 
till  it  is  of  a  proper  coolnefs;  and  to  reme- 
dy the  coolnefs  of  your  lead  and  plate^  you. 
3  H  mufl: 


.4rt 


S  H  O 

muft  blow  your  fire,  obfcfving  that  the 
cooler  your  lead  is  the  larger  will  be  your 
ihot^  as  the  hotter  it  is^  the  finaller  they 
will  be. 

After  you  have  done  cafting,  take  them 
out  of  the  water,  and  dry  them  over  the 
fire  with  a  gentle  heat,  ftirring  them  con- 
tinually that  they  do  not  melt  j  when  dry, 
you  are  to  feparate  the  great  (hot  from  the 
isnsM^  by  the  help  of  a  ficvc  made  for  that 
purpofe,  according  to  the  feveral  (izes. 
But  thofe  who  would  have  very  lage  (hot, 
make  the  lead  trickle  with  a  iiick  out  of 
the  ladle  into  the  water,  without  the  plate. 

If  it  ftop  on  the  plate,  and  yet  the  plate 
be  not  too  cool,  give  but  the  plate  a  little 
knock,  and  it  will  run  again  ;  care  muft  be 
had  that  none  of  your  impleoients  be 
greafy,  oily,  or  the  like  *,  and  when  the 
Ihot,  being  feparated,  are  found  too  large 
or  too  fmall  for  your  purpofe,  or  otherwife 
imperfeA,  they  will  lerve  again  at  the  next 
operation.  - 

SHOULDER  OF  a  Horsi ,  is  the  joint 
in  the  fore  quarters  that  joins  the  end  of 
the  ihoulder-blade  with  the  extremity  of 
the  fore*thigh ;  alfo  that  part  of  his  fore- 
hand that  lies  between  the  withers,  the 
fore-thighy  the  counter  and  the  ribs. 

SHOL)LD£R  of  a  Branch,  is  that 
part  of  it  which  begins  at  the  lower  part  of 
the  arch  of  the  banquet,  over-againft  the 
.middle  of  the  fonceau,  or  chaperon,  and 
forms  another  arch  under  the  banquet. 

The  (boulder  of  the  branch  cafts  a 
gjreater  or  Icfler  circumference,  according 
as4t  is  defigned  to  fortify  or  weaken  the 
branch* 

SHOULDER-PEGGED  Horsis,  are 
fo  called  when  they  are  gourdy,  ftiff,  and 
almod  without  motion. 

A.  horfe  charged  with  fhoulders,  is  a 
horfe  that  has  thick,  fleihy,  and  heavy 
Aoulders. 

SHOULDER-SPLAIT,  a  hoi  fc  is  faid 
to  be  fuch  when  he  has  given  his  fhoulders 
Aich  a  Tiolent  lhock>  as  to  disjoint  the 
fliouider-bone  from  the  body. 

SHOULDERS  of  a  Horse,  Aould  be 
ftarp  and  narrow  at  the  withers^  of  a  mid- 


' 
' 


S  H  O 

die  n^r,  flat,  and  but  little  flefli  upon  them  i 
for  if  he  be  charged  with  flioulders,  he 
will  not  only  be  heavy  on  the  hand,  and 
foon  weary,  but  trip  and  ftumble -every  mi- 
nute, efpecially  if  with  fuch  fhoulders  his 
neck  be  thick  and  large. 

Some  faddle-horfes,  on  the  contrary,  are 
too  fmall  in  the  fhoulders ;  that  is,  when 
their  breads  are  fo  narrow  that  their  fore- 
thighs  do  almoft  touch  :  fuch  horfes  are 
of  little  value,  becaufe  theyhave  a  weak 
fore-hand,  and  are  apt  to  cut  by  croffing 
their  legs,  and  carry  them  fo  confufedly 
in  galloping  that  they  are  fubjeA  to  fall. 

The  fhoulders  of  a  well-fhaped  horfe  are 
compared  to  thofe  of  a  hare,  and  the  dif- 
unce  between  them  fhould  be  little  more 
than  half  the  breadth  of  his  hind  quarters. 

SHOULDER-FIGHT  in  a  Horsb,  is 
a  malady,  being  the  difplacing  of  the  point 
of  the  fhoulder  by  fome  great  fall,  rack,  or 
pain,  which  may  be  known  by  one  (boul- 
der-point's  flicking  out  farther  than  its 
fellow,  and  alfo  he  will  halt  downright. 

As  for  the  cure,  fwim  the  horfe  up  and 
down  in  deep  water  a  dozen  times,  which 
will  caufe  the  joint  to  go  back  into  its 
right  place  again. 

Then  take  two  pins  of  Afbwood,  about 
the  bignefs  of  a  finger,  about  five  inches 
long,  and  fharp-pointed ;  flit  the  fkin  ai> 
inch  above  and  beneath  the  poiAt  of  the 
fhoulder,  and  from  above  thru  ft  one  of 
thefe  pins  downwards,  fo  that  both  the  eada 
may  equally  flick  within  the  fkin :  but  if 
the  wooden  pin  will  not  pafs  through  ear 
ply,  you  may  firfl  make  way  for  it  with  att 
iron  pin* 

When  you  have  done  this,  make  two* 
other  holes  crofs  to  the  firft,  fo  that  the 
other  pin  may  crofs  the  firft  right  in  the 
midft,  with  a  right  crofs,  and  the  firft  pin 
fhould  be  fbmevyharflat  in  the  midfl,  to* 
the  end  that  the  other  being  round,  may 
prefs  the  better  without  flop,  and  clofe 
niore  exaflly  together. 

Then  lake  a  piece  of  a  line,  a  little  big* 
ger  than  a  whip-cord,  and  make  a  loop  at 
one  end,  which  being  put  over  one  of  the 
ends  of  one  pf  the  pinsj^  fo  that  it  may  lie 

bctweca 


1 


S  HO 

between  the  pin's  end  and  the  ikln ;  faften 
this  laft  end  with  your  packthread  to  the 
reft  of  the  cord,  fo  that  it  may  not  flip  : 
both  the  pins  and  the  cord  (hould  be  firft 
anointed  with  hog's  greafe. 

Then  bring  the  horfe  into  the  flable, 
«nd  let  him  reft  for  nine  or  ten  days,  but 
let  him  lie  down  as  little  as  may  be :  pur  a 
paftern  fhoe  on  the  fore*leg»  and  after  nine 
or  ten  days  anoint  the  fere  place  with  a 
little  dial th£a>  or  hog's  greafe,  lb  turn  him 
out  to  grafs,  and  let  him  jrun  there  till  the 
pins  are  rotted  off;  if  be  be  worked  in  ,a 
cart  after  the  end  of  a  month,  it  will  fettle 
his  flioulder  the  better,  and  make  him  the 
fitter  for  riding.   See  Strains. 

SHOULDER-PINCHING,  a  misfor- 
tune that  befals  a  horfe  by  labouring  or 
ftraining  when  too  young,  or  by  being 
over-loaded. 

This  malady  may  be  known  by  the  nar* 
rownefs  of  his  breaft,  and  by  the  confump- 
tion  of  the  flelh  of  the  (houlders,  infomuch 
that  the  fore-part  of  the  (houlderbone  will 
ftick  out  and  be  higher  than  the  flefli ;  and 
if  it  be  of  a  very  long  ftanding,  the  horfe 
will  be  very  hollow  upon  the  brifket,  to- 
watxis  the  arm-holes,  and  go  wider  beneath 
the  feet  than  above  the  knee. 

For  the  cure :  give  him  a  flit  with  a  (harp 
knife  an  inch  long,  upon  both  fides,  an 
inch  under  the  fhoulder-bone ;  when  it  is 
done  with  a  large  quill  put  into  the  flit, 
blowup  firft  one  Ihoulderand  then  another, 
as  big  as  pofllbly  ^ou  can,  and  even  up  to 
the  withers,  and  with  your  hands  ftrike  the 
wind  equally  into  every  part  of  the  flioul- 
ders,  and  when  they  are  both  full»  beat  all 
the  wind  places  with  an  hazle  wand,  over 
all  the  fiiouldcr;  after  that,  with  a  flat 
iron  flice,  loofen  the  (kin  within  from  the 
fie(h. 

Then  rowel  the  two  flits  or  cuts  with  two 
round  rowels  made  of  the  upper  leather  of 
an  old  (hoe,  with  an  hole  in  the  midft,  that 
the  corruption  may  run  out ;  let  the  row- 
els be  three  inches  broad,  and  put  in  flat 
and  plain  within  the  cut;  this  may  be 
as  large  as  you  think  fit  to  lay  the  fame 
open. 


SHO 

SHOULDER.SPLAITING,  Ta  malady 

SHOULDER.TORN,  ithat  may 

befal  a  horfe  by  fome  dangerous  Aiding, 
either  at  home  or  abroad,  by  which  the 
(houlder  is  parted  from  the  breaft,  and  fo- 
leaves  an  open  rift,  not  in  the  (kin  but  in^ 
the  fle(h,  and  the  film  next  under  the  (kin» 
which  renders  the  hor(e  fo  lame  that  he  is 
not  able  to  go ;  and  it  may  be  known  by 
his  trailing  his  legs  after  him  in  going. 

For  the  cure  :  put  a  pair  of  ftraight  paf- 
terns  on  his  feet,  and  keep  him  in  the  ftabte 
without  difturbing  him.  Then  take  a  pinc- 
of  fallad  oil,  one  pound  of  dialthsa^  half  a 
pound  of  oil  of  bays,  and  as  much  fre(h 
butter,  which  melt  all  together  in  a  pipkin  i 
and  with  this  anoint  the  part,  and  alfo 
round  about  the  fide  of  the  (houlder;  this 
will  caufe  both  the  faid  places  and  all  the 
(houlder  to  fwell  in  two  or  three  days  time ; 
then  prick  all  the  fwollen  parts  with  a  ha* 
met,  or  fleam,  or  a  (harp  hot  iron,  and 
anoint  the  parts  with  the  before-mentioned 
ointment. 

But  if  it  ftill  continues  to  fwell  and  ga^ 
ther  lo  a  head,  you  muft  lance  it  where  the 
fwelling  gathers  moft,  and  feels  fofteft  un- 
der your  finger,  and  tent  it  with  green 
ointment. 

SHOULDER.WRENCH>  a  misfortune 
that  befals  horfes  feveral  ways,  fometimes 
by  turning  and  ftopping  too  fuddenly  upon 
fome  uneven  ground,  fometimes  by  run-* 
ntng  too  haftily  at  out  at  fome  door  %  at 
other  times  by  (lipping  or  Aiding  either  in 
the  ftable  or  abroad,  and  by  feveral  others* 

The  beft  receipt  for  the  cure  of  it,  is  to 
take  up  the  horie's  found  leg  before^  to 
double  It  backwards  in  the  joint,  and  fo  tie 
it  with  a  lift,  or  fome  (oft  thine,  fo  faft  that 
it  will  not  untie,  and  then  to  lorce  him  to 
go  upon  his  three  other  legs  till  he  fweata 
at  the  roots  of  his  ears,  flanks,  and  between 
his  legs;  then  untie  his  leg  and  let  it  down^ 
and  this  will  caufe  the  blood  to  defcend 
into  the  plate-vein,  that  it  wiU  be  mor^ 
vifibly  feenwhen  it  is  tied  up^  but  if  it 
does  not  appear  fo  plain  as  you  would 
have  it,  wet  it  with  warm  water  with  your 
hands,  and  ftroke  itdo|^awards  towards  the 
3H   2  placp 


s  no 

place  where  you  arc  to  let  him  blood,  and 
this  will  caufe  it  to  appear  more  vifjbly. 

Then  tie  up  his  leg  again,  and  bleed  him 
in  the  common  bleeding-place,  between 
his  chell  and  lame  leg,  taking  away  two 
quarts  or  more,  according  as  the  drain  is 
great  or  fmali :  fave  a  quart  of  the  blood, 
and  put  a  handful  of  fait  in  it,  ftirring  it 
while  it  is  running,  that  it  may  not  clod; 
and  when  he  has  done  bleeding,  and  you 
have  pinned  up  the  mouth  of  the  plate- 
vein  wich  a  leaden  pin  or  needle,  to  pre- 
vent it  from  bleeding,  and  bound  fome 
hairs  of  the  main  or  tail  about  the  pin,  to 
keep  it  faft  and  fteady,  till  a  day  or  two  af- 
ter that  you  take  it  out^  fmear  him  with 
the  blood ;  but  before  you  pin  him  up, 
anoint  him  all  over  the  Ihoulder  and  brea(t, 
between  his  legs,  and  down  to  his  knee, 
with  oil  of  turpentine  and  ftrong  beer  or 
ale,  in  equal  parts,  fliaked  and  mingled 
together  very  well  in  a  glafs  vial,  clapping 
and  dabbing  it  well  with  your  hand  -,  then 
fmear  all  the  faid  places  anointed,  with 
the  blood  and  fait,  chafing  and  dabbing 
this  alfo  very  well  with  your  hand ;  then  fet 
him  up  to  his  meat,  and  with  a  lill^  or  gar- 
ter, tic  both  his  legs  together  as  clofe  as 
you  can;  then  the  next  day  untie  him  and 
walk  him  out,  and  if  you  fin4  that  he  goes 
pretty  well,  ride  him  gently  about  a  mile, 
and  then  fet  him  up  again,  tying  his  fore- 
feet together  as  before. 

But  if  he  does  not  go  well  the  Brfl:  day, 
do  not  ride  him,  but  only  walk  him  the 
fecond;  and  the  third  day,  after  his  drelT- 
ing,  do  not  only  tie  his  legs,  but  flat  a 
ftick  on  both  fides,  like  a  wedge,  about 
the  bignefs  of  a  fix-pence,  drive  this  be- 
tween the  toe  of  his  (hoc  and  the  toe  of 
his  foot,  faft,  fo  that  it  may  not  come  out ; 
.and  always  while  he  (lands  (till  in  the  (la^ 
ble,  tie  his  legs  clofe,  and  peg  him  with 
tJie  wedge ;  and  when  you  take  him  out  to 
walk  or  ride^  untie  his  legs  and  take  out 
the  wedge. 

Do  this  every  night  and  morning  until 
he  is  cured,  which  will  be  in  a  few  days, 
if  the  hurt  has  been  newly  received. 

The  Sicur  d^  Solexfel,  and  others>  prc*^ 


S  I  G 

fcribe  the  following  medicine  for  thefe  ma- 
ladies : 

Take  half  a  pound  of  new  wax,  the  fame 
quantity  of  rofm,  pitch,  and  common  tur^ 
pentine ;  a  pound  of  oil  of  olives,  two 
pound  and  a  half  of  capon's  greafe,  the 
fame  quantity  of  badger's,  horfe's>  and 
mulcts,  and  of  the  marrow  of  a  (lag :  oil  of 
turpentine,  two  ounces*,  caflor,  worois^ 
camomile,  St.  ^^i^^'^^  wort,  linfecd,  andof 
foxes,  two  ounces :  fet  the  olive  oil  in  a 
bafon  over  a  clear  fire,  with  the  wax,  ro- 
fin,  and  pitch  pounded  together,  ftirriog 
them  over  the  flame  till  they  are  dififolved; 
then  add  the  fats  and  flag's  marrow^  and 
then  the  turpentine,  and  let  the  whole  in- 
corporate over  a  gentle  fire. 

Then  pour  in  the  oils^  and  keep  ftirring 
them  for  half  a  quarter  of  an  hour }  then 
take  it  off  the  fire>  continuing  to  ftir  it  till 
it  is  cold. 

When  you  apply  this  ointment^  rub  the 
afi^e£led  part  with  a  wifp  of  ftraw,  and  hav^ 
ing  warmed  your  hand,  chafe  in  the  oint- 
ment as  hot  as  the  horfe  and  your  hand  is 
able  to  bear  it,  holding  a  hot  fire-(hovel 
near  thepart  to  caufe  it  to  penetrate  :  repeat 
this  once  in  two  days. 

SHRAPE,  la  place  baited  with  chafFor 

SCRAPE,  J  corn,  to  entice  birds. 

To  SHRIEK,.  1  [with  Forefter^l  to  cry  or 

To  SHRIKE,  J  make  a  noife,  as  a. 
badger  docs  at  rutting- time. 

SIGNS  OF  Sickness  in  Horses*.    The- 
firft   fign   of  a  horie's  indifpofition,  is  his* 
loathing  his  food  ;  then  it  muft  be  obfenr^ 
ed,  whether  he  hath  a  wild  and  haggard: 
look,  for  the  eye  of  an  horfe  is,  as  it  were^. 
a  glafs,  through  which  you  may  difcemihe 
inward  difpofition  of  his  body;    obferve  ^ 
like  wife,  whether    his  ears    be    cold,  his> 
mouth  hot  and  foaming,  or  clammy,  the 
hair  of  his  flanks  rough  and  ftaring,  and  pa- 
ler than  ufual  about  the  ends;,  his  dung 
hard  or  black,  or  greenifii,  and  his  urine 
clear  and  undigefted  like  water. 

In  this  cafe  his  eyes  are  fubjeft  to  weep>. 
his  head  heavy  and  hanging  down  ;  he  is 
apt  to  flrumble  as  he  walks ;  he  is  flow  and 
dull,  though  he  was  vigorous  before ;  he 

never 


.     S  1  G. 

never  minds  other  horfcs ;  contrary  to  his 
fortntr  cuftom,  he  rifes  and  lies  down  often 
in  the  ftable,  looking  towards  his  flanks^ 
vrhich  are  doubled  and  folded  in  ;  his  heart 
beats,  which  may  be  perceived,  by  laying 
your  open  hands  between  the  ihoulder  and 
feng]e>  on  the  left  fide ;  and  he  is  alfo  in- 
different and  unconcerned  at  what  is  done 
to  him. 

The  Sicur  de  Sokyfel  obferves,  when  a 
]ior(e  has  been  long  fick,  dales  without 
ftriding,  and  even  without  thrufting  forth 
his  yard^  letting  the  water  drop  from  the 
flcin  or  flieath,  it  almoft  always  portends 
death,  unlefs  in  fueh  horfes  as  have  that 
cuftom  when  they  are  in  health  ;  in  which 
cafe,  you  muft  draw  no  conjcftures  from 
this  fignj  though  they  continue  to  dale 
after  the  fame  manner  during  their  fick- 
ncfs. 

Another  no  lefs  fatal  fign  is,  when  the 
hair  of  his  tail,  and  on  his  (kull,  can  be 
ealily  plucked  ofiv 

It  is  a  dahgcroys  fign,  when  a  horfe  ei- 
ther never  lies  down,  or  ftarts  up  immedi- 
ately, not  being  able  to  breathe  freely  in  a 
tying  pofture ;  whereas  if  inthcdeclenfion 
of  this  difcafe  he  lie  down,  and  continue 
loDg^  in  this  poftute,  it  is  a  vtty  good 
fign.      » 

When  A  fick  horfe  turns  up  the  whites  of 
his  eyes,  you  may  conclude  that  he  is  in 
pain,  and  that  his  difeafe  is  of  long  conti- 
Auance'i 

From  thefe  figns,  you  may  conjefture  in 
general,  that  your  horfe  is  fick,  and  after- 
wards you  mud  endeavour  to  difcover  his 
particular  diftemper,  that  you  may  be  able 
to  apply  fuitable  remedies ;.  for  a  difeafe  that 
is  known,  is  half  cured. 

But  to  be  more  particular  :  heavlnefs  of 
the  countenance,  extreme  loofenefs,  or  cof- 
tivencfs,  Ihortnefs  of  breath,  loathing  of 
me^t,  a  rotten  cough,  flownefs  of  pace, 
hollownefs  of  flanks,  hanging  down  of  ears, 
fcff.  but  efpecially  if  an  horfe,  who  before 
was  ufually  of  a  chearful  countenance,  hangs 
down  his  head,  it  is  a  fign  of  a  fever,  head- 
ach,  the  daggers,  or  fore  eyes. 


S  I  G 

If  he  turns  his  head  backward  on  the 
right  fide,  to  the  part  iaggricvcd,  itiiidi-» 
cates  an  obdrudion  in  the  liver,  but  if 
down  CO  his  belly,  of  the  cholic,  bots,  or 
worms. 

If  water  run  out  of  his  mouth,  it  is  a 
fign  of  the  daggers,  or  wet-cough. 

The  hoilownefsof  a  horfe's  tennples,  is  a: 
fign  either  of  the  drangles,  or  old  age. 

A  fwelling  about  the'ears  indicates  the 
poll-evil )  if  it  be  under  them,  it  is  afiga 
of  the  vives ;  and  in  the  mouth,  of  the  can^- 
ker,  flaps,  or  tampers. 

If  he  have  a  dinking  breath,  or  foul  mat* 
ter  iflTues  from  his  nodrils,  it  is  an  indica- 
tion that  he  has  an  ulcer  in  his  noie  or  head; 
if  the  matter  be  black,  it  is  a  fign  of  the 
mourning  of  the  chine,  or  the  libc  i  and  if 
white,  of  the  glanders  ;  if  yellow,  ttfiiews 
a  confumption  of  the  liver,  and  rottennefs 
of  the  lungs. 

If  his  breath  or  body  be  hot,  they  indi- 
cate a  fever  and  heat  of  the  domach  ;  when 
a  horfe's  tongue  hangs  out  and  is  fwelled, 
it  indicates  the  drongcr  that  his  liver  is  in- 
flamed ;  if  befides  he  forfakes  his  meat,, 
that  he  has  either  the  dry  or  moid  yel- 
lows, 

Shortnefs  of  breath,  and  beating  of  the 
flanks,  indicate  a  fever,  or  the  drangles  ; 
but  if  the  paflfage  of  his  throat  be  dopped, 
it  is  a  fign  that  the  film  of  the  lungs  is 
broken  and  the  fpleen  is  troubled,  or  elfe- 
that  he  is  broken  winded. 

If  a  horfe  eats  and  drinks  little,  it  is  a 
fign  of  a  cold  livers  but  if  he  covets  to 
drink  much,  and  eats  a  little,  it  is  either  a 
fign  of  a  fever,  rotton  lungs,  heat  in  the 
domach,  heat  in  the  liver,  or  the  dry  yel- 
lows. 

If  there  be  a*  fwelling  under  his  throat,  it 
is  an  indication  of  the  glanders :  if  about. 
the  roots  of  the  tongue,  of  the  drangles ; 
but  if  there  be  nothing  but  little  knobs,, 
like  wax  kernels,  they  indicate  no  more 
than  that  he  has  a  cold. 

Coughing,  or  an  offering  to  cough,  is  a^ 
fign  of  the  glanders,  or  a  wet  or  dry  cough, 

or* 


S  I  G 

©f  a  confumption^  or  foundering  of  flie 
body. 

If  a  horfe  be  fcabby,  and  ulcerous  all 
over  his  bodyy  and  about  the  neck^  it  is  a 
plain  indication  that  he  has  the  mange  ;  an 
ulcer  full  of  knots,  creeping  about  the 
veins,  Ihews  the  farcy  :  if  it  fpread  abroad 
only  in  one  place,  it  is  a  canker ;  when 
hollow  and  crooked,  a  fiftula  ;  but  if  it  be 
a  fpongy  wart,  full  of  blood,  it  is  an  an- 

A  fwelling  on  the  left  Gde,  is  an  indica- 
tion  of  a  iick  fpleen  5  in  the  flank,  of  a 
cholic  ;  but  if  in  the  belly  and  legs,  of  the 
dropfy. 

The  hoUownefs  of  the  back  is  an  indica- 
tion of  the  dry  malady  of  the  dropfy. 

Staring  of  the  hair  indicates  a  bad 
fiomaf h  or  a  foundering  in  the  body ; 
but  generally  a  cold,  or  want  of  cloath- 

Leannefs  and  gauntnefs,  indicate  him  to 
be  hide-bound,  in  a  confumption,  that  he  is 
.troubled  with  a  dry  malady,  inflammation 
of  the  liver,  foundering  in  the  body,  worms, 
cholic  or  the  yellows. 

.  Staling  with  pain,  (hews  foundering  in 
the  body,  the  ftonc  or  wind  cholic  ;  and  if 
his  urine  be  blacki(h  and  thick,  a  pain 
in  the  kidniesi  but  if  yellow  their  glan- 
ders. 

Trembling  is  an  indication  of  a  ftver,  or 
of  foundering  in  the  body;  and  if  a  horfe 
trembles  after  drinking,  it  Ihows  he  has  an 
ague  fit  upon  him,  and  he  will  afterwards 
glow,  and  fometimes  he  will  fwcat  after 
wards. 

Laxativenefs,  or  loofcnefs  of  body,  is  an 
indication  of  the  heat  of  the  liver  -,  and  on 
the  contrary,  coflivenefs  indicates  the  dry 
yellows,  or  dtfeafes  of  the  gall. 

If  a  horfe  ftrikes  at  his  belly  with  his  foot, 
it  is  a  fign  of  the  cholic  -,  but  if  in  ftriking 
he  fifks  his  tail  alfoi  then  either  bots  or 
worms  are  indicated. 

If  a  horfe  lie  much  on  his  left  fide,  it  is 
a  fign  of  the  fpleen  -,  and  if  on  the  right 
fide,  of  the  heat  of  the  liver ;  and  if  he  be 
rcftlefs,  it  is  probable  it  may  be  caufed  by 
bots  and   worms^  cholic  or  griping  in  che 


S  I  G 

belly  J  but  if  he  fpreads  hi(¥)felf  abroad^  it 
indicates  the  dropfy  ;  and  if  he  groans  wheii^ 
he  is  down,  it  betokens  a  fick  fpleen,  moift 
yellows,  bocs,  or  film  broken  ;  but  if  he  is 
not  able  to  rife  when  he  ts  down,  it  is  a  figa 
either  of  a  mortal  weaknefs,  or  foundering; 
in  che  body  and  legs. 

Signs  may  alfo  be  taken  from  the  urine 
of  a  horfe  ;  thefe  according  to  fome  authors, 
are  accounted  not  fo  material  and  certain 
as  thofe  from  the  dung  are,  yet  others 
again  fay,  they  are  more  certain.     And 

That  if  a  horfe  in  his  ficknefs  flales  rlear, 
and  it  being  faved  and  fet  by,  there  be  no 
fedimcnt  in  it,  it  is  an  indication  of  a  grow- 
ing di (temper :  but  if  the  urine  turn  of  a 
reddilh  or  yellowiOi  colour,  and  has  either 
a  cloud  fwimming  in  it,  that  is  not  black  or 
earthy,  and  a  fediment  falling  to  the  bot^ 
torn,  and  begins  to  have  a  rank  fmell,  it 
ihews  that  the  difeafe  is  beginning  to  break  ; 
but  if  the  cloud  be  of  an  earthy  or  black 
colour,  cohering  in  a  body  without  parting, 
it  is  a  fign  that  the  difeafe  will  prove  mor- 
tal. 

Again,  if  a  horle's  urine  be  different  at 
different  times,  fometimes  giving  indica- 
tions of  foundnefs,  and  at  other  times  of 
ficknefs,  it  then  intimates  there  is  a  malig- 
nity of  the  difeafe,  proceeding  from  an  ia^ 
equality  of  the  compofition  of  the  blood, 
which  alio  caufes  an  inequality  in  iCs  mo- 
tion. 

Urine  of  a  yellowilh  colour,  rather  thick 
than  thin,  of  a  ftrong  fmell,  and  piercing 
quality,  is  reckoned  healthful,  found,  and 
good ;  but,  on  the  contrary,  if  it  be  of  a 
deep  red  tindure,  either  like  or  inclining 
to  bloodj  then  the  horfe  has  cither  had  too 
great  heats,  by  being  over  ridden,  or  ridden 
too  early  after  winter  grafs. 

If  a  horfe's  urine  be  of  a  high  colours 
clear  and  tranfparent,  like  old  March  beer, 
it  is  a  fign  there  is  an  inflammation  in  his 
body,  and  he  has  taken  a  furfeit  >  if  it  bear 
a  little  cream  at  the  top,  it  indicates  a 
weaknefs  in  the  back,  or  confumption  of 
the  feed  -,  but  a  green  one  is  a  kind  of  a 
confumption  in  the  body;  with  bloody 
flrokes,  is  a  fign  of  an  ulcer  in  the  kidnies : 

and 


S  I  G 

mnd  one  that  is  black,  thick  and  cloud/, 
indicates  approaching  death. 

The  dung  of  a  horfe  is  the  bcft  difcoverer 
of  his  inward  parts :  the  colour  or  complec- 
cion  of  which  ought  to  be  well  obferved, 
vhen  he  is  in  beft  health,  and  at  bed  feed* 
ing  s  and  as  be  is  found  to  alter,  fo  a  iudg- 
ment  is  to  be  made,  either  of  his  health  or 
ficknefs.    But  to  be  more  particular  : 

If  his  dung  be  clear,  crifp,  and  of  a  pale 
yellowjfh  call,  hanging  together,  and  not 
Separating,  more  than  as  it  is  broke  by  it's 
own  weight  in  falling,  and  is  neither  fo  thick 
nor  fo  thin,  but  that  it  will  Bat  a  little  on 
the  ground,  and  indeed  both  in  fcent  and 
fubilance,  refemble  the  ordure  of  a  found 
man,  then  he  is  clean,  well  fed,  and  with- 
out imperfeftion* 

If  again  his  firil  and  fecond  dung  be.  well 
coloured,  yet  fall  from  him  in  round  knots 
or  pellets,  and  the  red:  be  good,  it  is  not 
much  matter ;  ^for  it  is  only  an  indication 
that  he  has  eaten  hay  lately,  and  that  will 
always  come  away  Brd ;  but  if  all  his  dung 
be  alike,  then  it  is  a  fign  of  foul  feeding, 
and  that  he  has  eaten  either  too  much  hay, 
or  too  much  litter,  and  too  little  corn. 

When  his  dung  is  in  round  pellets,  and 
blackifli  or  brown,  it  is  a  fign  of  inward 
heat  in  the  bodys  if  it  be  greafy,  of  foul- 
nefs,  and  that  the  greafe  is  melted  but  can- 
not come  away. 

If  he  voids  greafe  in  grofs  fubdance  with 
his  dung,  and  it  is  white  and  clear,  and 
comes  away  kindly,  he  is  in  no  danger  ;.but, 
on  the  contrary,  if  it  be  yellow  or  putri- 
fied,  then  it  is  a  fign  that  the  greafe  has 
lain  long  in  his  body,  and,  if  not  prevented^ 
that  ficknefs  will  enfue. 

Again ;  if  the  dung  be  ftrong  and  hard, 
it  indicates  that  he  has  had  too  drong  heats, 
and  that  he  will  afterwards  be  codive,  if 
it  be  not  prevented  -,  if  it  be  pale  and  loofe> 
it  indicates  either  inward  coldnefs  of  body^ 
or  too  much  moid  and  cofrupt  feedings 
but  if  the  dung  is  dinking,  it  /hews  the 
heat  of  the  liver  :  but  on  the  contrary,  if  it 
have  no  fmell,  the  coldnefs  of  the  liver  i 
but  if  it  be  iodigcded  then  it  is  an  indica- 


S  I  G 

tion  either  of  a  confumption^  profz  dtf 

malady. 

Signs  may  alfo  be  taken  from  the  pulfc 
of  a  horfe,  which  may  be  very  plainly  felt 
upon  his  temples,  and  fore- legs ;  but  as  that 
method  has  not  yet  obtained,  among  tho 
experienced  in  that  way,  I  fhall  pafs  it 
over. 

But  notwithdanding  what  has  been  faid, 
in  a  more  particular  manner,  as  to  the 
figns  of  ficknefs  in  horfes,  it  ought  to  be 
obferved  in  general,  that  it  is  a  very  diffi- 
cult taik  to  arrive  at  any  certain  knowledge 
of  the  difeafes  of  brute  beads,  and  therefore 
it  ought  not  to  be  wondered  at,  that  even 
farriers  themfclves  are  often  midakcn,  as 
to  the  figns,  becaufc  they  can  only  judge 
by  outward  appearances  i  and  efpecially  be- 
caufc there  are  many  difeafes,  that  have  the 
fame  common  fymptoms  j  and  although,  a 
perfon  may,  by  them  be  aflTured  that  a  horfe 
has  a  fever,  or  a  drangury,  yet  he  caa 
fcarcely  at  the  fame  time,  be  certain, 
without  a  very  nice  examination,  whether 
he  may  not  have  an  inflammation  in  the 
pleura,  or  in  his  kidnies  ;  for  the  figns  that 
thefe  animals  ufually  give  in  the  affedtions 
of  particular  parts,  is  their  turning  their 
heads  towards  that  part,  and  indeed  that 
is  not  always  to  be  depended  on  ;  for  a; 
horfe  may  turn  his  head  to  the  right  fide  of 
his  belly,  and  thereby  a  perfon  may  be 
midaken  in  fuppofing  that  didemper  to  bo 
a  difeafcd  liver,  as  the  hoife  often  gives  the 
fame  Ggn  in  the  cholic. 

SIDE -,  to  ride  a  horfe  fide*  ways,  is  to 
paflage  him,  to  make  him  go  upon  two 
treads,  one  of  which  is  marked  by 
his  ihoulders,  and  the  other  by  hi^ 
haunches. 

SIDE-LAYS  [with  Hunters]  dogs  fet  \a 
the  way  to  let  flip  at  a  deer  as  he  paflfes 
by. 

SIGUETTE  ;  is  a  cavefiiba  with  teeth 
or  notches,  that  is  a  femi- circle  of  hollow 
and  vaulted  iron,  with  teeth  like  a  faw, 
confiding  of  two  or  three  pieces  joined  with 
hinges,  and  mounted  with  a  head-dall>  and 
two  ropes,  as  if  they  were  th«caveffon  shat 


# 
^ 


* , 


SIN 
fff  former  times  were  wont  to  be  put  upon 

the  nore  of  a  fiery,  ftifF-headccl  horfe,  in 
order  to  keep  him  in  (ubjcdlion. 

There  is  a  fort  of  figuctte,  that  is  a  round 
iron,  all  of  one  piece,  fewcd  under  the 
nofc-band  of  the  bridle,  that  it  may  not  be 
in  view, 

SINEW,  to  unGnew  a  horfe,  is  to  cut 
the  tendons  on  thie  fide  of  his  head. 

A  horfe  isfaid  to  be  finew  Ihrunk  when 
he  is  over-rid,  and  fo  borne  down  with  fa- 
tigue, that  he  becomes  gaunt-bellied, 
through  a  ftifFnefs  and  contraftion  of  the 
two  finews,  that  are  under  his  belly* 

SINEW  SPRUNG,  is  a  violent  attaint,  or 
over-reach,  in  which  a  horfe  ftrikes  his  toe, 
or  hinder-feet,  agJtinft  the  finew  of  the  fore- 
leg- 

For  cramps  or  convulfions  in  the  (inews : 

thefe  are  violent  contraftions,  or  drawings 
together  of  the  limbs,  either  throughout 
the  whole  body,  ot  particularly  in  oi^ie  limb 
or  member ;  and  proceed  from  caufes  either 
natural,  or  accidental;  if  from  natural 
caufes,  they  proceed  cither  from  too  great 
fuJncfs  or  emptinefs. 

When  they  proceed  from  fulnefs,  they 
arecaufcd  by  a  furfeit,  cither  in  eating  or 
drinking,  or  thfe  want,  of  proper  evacua- 
tion. 

When  from  emptinefs,  they  proceed  from 
too  frequent,  and  too  plentiful  blood-let- 
tings, or  too  much  and  violent  purgings, 
or  too  hard  labour  i  all  which  fill  the  hol- 
lownefs  of  the  finews  with  cold,  windy  va- 
pour, which  are  the  only  great  caufes  of 
convulfions. 

If  they  proceed  from  accidental  caufes, 
then  it  is  either  from  fome  wound  received, 
where  a  finew  has  been  but  half  cut  afun- 
der,  or  only  pricked,  which  prefently 
caufes  a  convulGonall  over  the  body. 

The  figns  of  the  diftemper  are,  the  horfe 
will  carry  his  neck  ftiff,  and  will  not  be 
able  toftir  it;  his  back  will  rife  up  like 
the  back  of  a  camel  or  like  a  bended  bow; 
his  crupper  will  ftirink  inward,  his  fore-legs 
will  ftand  clofe  together,  and  his  belly  will 
be  clung  up  to  his  back*bone;  when  ht 
.lies  down  he  will  not  be  able  to  rife,  efpc- 


S  I  T 

cially  from  the  weaknefs  of  his  hinder 
limbs. 

The  cure.  Firft  fweat  him,  cither  hj 
burying  in  a  horfe  dunghill,  or  clfc  by 
applying  hot  blankets  double^,  abbut  each 
fide  of  his  heart,  and  body  j  then  after  his 
fweat,  anoint  his  body  all  over  with  oil  of 
Pttroleumj  for  that  is  «iuch  better  thaii  oil 
of*  bay,  or  oil  of  cyprefs. 

Then  give  him  to  drink  the  following  li- 
quor: . 

Take  one  dram  of  aflTa  foetida,  with 
annifeeds,  feeds  of  fenugreek,  and  cummin 
feeds,  of  each  half  an  ounce;  put  thefe 
into  a  quatt  of  ftrong  white  wine,  and  add 
to  them  three  or  four  large  fpoonfufs  of 
olive  oil,  taking  care:  to  'keep  him  warm 
after  the  drink,  and  to  feed  him  with  good' 
bean,  bread,  and  warm  mafhes,  made  of 
malt,  ground,  a4id  warm  water;  and  this 
will,  m  a  little  time,  reduce  his  finews  ito 
their  former  ability. 

But  if  the  convulfion  came  accidentaHy^ 
as  by  the  prick,  or  half  cut  of  a  finew,  then 
fearch  for  the  wounded  finew,  and,  with 
a  pair  of  Iheers,  clip  it  afunder,  and  the" 
convulfion  will  ceafe. 

But  if  it  be  only  a  cramp,  and  but  in 
one  limb,  riien  rub  or  chafe  the  grieved 
part  with  a  hard  wifp,  or  hay-rope,  and 
the  pain  will  ceafe. 

-  SINGLE  [with  Hunters]  the  tail  of  a^ 
roe-buck,  or  any  other  deer. 

SIT- FAST,        1  a  malady  in  a  horfe, 

STICK-FAST,]  being  an  hard  knob,' 
even  as  hard  as  a  horn,  that  grows  on  a 
horfe's  flcin,  under  the  faddle,  faft  to  his 
flefli,  which  comes  by  a  faddle-gall,  or 
bruife;  which  not  impofthumating,  the 
flcin  falls  down,  and  looks  like  a  hard  piece 
of  leather. 

The  method  of  curing  it,  is  to  take  a 
long  nail,  with  a  point  turned  inwards,  and 
with  that,  to  take  hold  of  the  edge  of  the 
dead  Ikin  or  horn,  which  will  rife  from  the 
found  flcin,  and  with  a  ftiarp  knife,  cut 
away  the  dead  and  hard  flcin  from  the  found 
flefli  J  and  to  heal  it  up,  by  pouring  hot 
'butter  into  it  morning  and  evening,  and- 
when  the  flefli  is  made  even,  dry  and  fldn 

it. 


S  K  T 

tCt  eichier  with  the  powder  of  honey  and 
lime,  or  with  foot  aad  cream  mixed  toge* 
tber»  or  wafh  the  wound  either  with  urine 
or  white  wine,  and  dry  it  up  with  the  pow- 
der of  oyfter-ihells  burnt,  or  bole  armo- 
niac. 

SKITTISH  Horse  ;  is  one  that  leaps 
inftead  c^f  going  forward,  and  does  not:  fet 
out  or  part  from  the  hand  freely,  nor  em- 
{Joy  himfelf  as  he  ought  to  do. 

SKY-LARK :  there  is  a  great  difference 
between  one  fky-lark  and  another,  for  one 
may  not  be  worth  two-pence,  when  ano- 
ther (hall  be  worth  two  pounds. 

This  bird  is  very  hardy,  and  will  live 
upon  any  food  in  a  manner,  fo  that  he  have 
but  once  a  week  a  turf  of  three-leaved 
grafs. 

'  This  bird  is  later  than  the  wood-lark  by 
ftlmoft  two  months,  for  as  the  wood-lark 
^th  young  ones  in  Marcbj  the  iky-lark» 
{iftth  rarely  any  till  the  middle  of  Mfy« 

But  though  in  winter  we  fee  great  flocks 
of .theie  birds,  ytt  wc  find  the  feweft  of 
chtir  nefta  of  any  birds>  that  are  known 
to  be  fo  plentiful. 

Tiuy  conmiooly  build  in  corn,  or  high 

Jrrtfs  mcadowst  and  have  ufually  three  or 
our  in  a  oeft,  rarely,  if  ever^  exceeding 
fluit  Aun^er, 

The  young  may  be  taken  at  a  fortnight 
old,  and  will  be  brought  up  almoft  with 
any  meat ;  but  if  tbey  have  at  firft  fheep's 
heart,  and  egg  chopped  together,  till  they 
be  about  three  week's  old,  or  till  they  will 
feed  then^fdves,  it  will  not  be  amifs ;  and 
when  they  come  to  feed  themfelves,  give 
thepi  Oat^nrreal,  hemp-feed,  and  bread, 
mingled  together  with  a  little  egg,  but  let 
the  hemp-feed  be  bruifcd  ;  but  you  muft  be 
fure  at  firil  to  chxife  fuch  feed  a&  have  good 
iweet  kernels,  or  it  will  do  them  no 
good. 

Bbing  brought  up  young,  thefe  birds 
;m0y  be  trained  to  any  thing,  but  you  muft 
,be  Aire  to  ^ive  them  fand  at  the  bottom  of 
dbheircage,  and  to.  let  them  have  a  freflk 
turf  every  week  5  but  they  muft  have  no 
,|icrches  in  their  cagds,  as  the  w'ood^lark, 
Jbdr  thefe  are  fieUl  birdsL  .... 


5KT 

Now  as  to  the  manner  of  faking  an  old 
(ky-lark,  it  may  be  done  with  an  hobby 
and  nets,  as  the  wood -lark  is  catchcd.  See 
Wood- Lark. 

But  there  are  alfo  other  ways  for  it  in 
dark  nights  with  a  trammel  net,  of  thirty* 
fix  yards  long,  and  fix  yards  over,  run 
through  with  fix  ribs  of  packthread,  which 
ribs  at  the  ends  are  put  upon  two  poles, 
fixteeen  feet  long,  nriade  lefler  at  each 
end,  and  fo  drawn  between  two  men,,  half 
a  yard  from  the  ground  tytry  fix  fteps, 
touching  the  ground  to.caufe  the  birds  to 
fly  up,  otherwife  the  net  may  be  carried 
over  them,  without  difturbirg  them;  fo 
when  you  hear  them  fly  agaihft  the  net, 
clap  it  down,  and  they  are  fafe  under  it. 

This  net  will  not  only  take  flcy-larks, 
but  all  other  forts  of  birds  that  come  near, 
fuch  as  partridges,  quails,  woodcocks, 
fnipes,  fieldfares,  iSc\  and  almoft  in  every 
dark  night. 

Another  way  of  taking  them,  is  with  a 
pair  of  day  nets,  and  a  glafs,  which  is  fine 
(port  in  a  clear  frofty  morning;  thefe  nets 
arc  commonly  feven  feet  deep,  and  fifteen 
long*  knit  with  French  meih,  and  ytry  fine 
thread  5  thefe  nets  take  all  forts  of  birds 
that  come  within  their  compafs. 

Thefelarks  are  alio  taken  with  alow  bell, 
with  a  great  light  carried  in  a  tub,  both  by 
one  man,  and  the  net  by  another,  or  the 
bell  is  carried  by  one  man,  as  alfo  the  tub 
and  candles,  and  the  net  by  another ;  and 
the  light  and  thefe  little  bells  together, 
fo  amazes  the  birds,  that  they  lie  for  dead, 
and  fo  the  net  is  tofied  over  them. 

This  method  of  birding  has  a  great  con- 
venicncy  beyond  the  trammel  net}  for  with 
the  bell  the  fowlers  can  go  among  the 
bullies,  by  rivers,  and  fliaw-fides,  where 
the  fnipes  and  woodcocka  commonly  lie, 
and  it  is  a  fure  way  of  taking  a  covey  of 
partridges. 

The  laft  way  of  taking  larks,  h  in  a  great 
foow,  by  taking  an  hundred,  or  two  hun- 
dred yards  of  packthread,  fattening  at  every 
iix  inches  a  noofc  made  of  horfe-hair,  two 
hairs  are  fufiicient,  if  they  be  twiftcd  to- 
gether I  the  niore  line  the  better,  becaule 

3 1  it 


S  LI 

It  will  reach  the  greater  length,  and  of  coh- 
fequence  afFord  the  more  fporc. 

Then  at  every  twenty  yards  you  mufl: 
have  a  little  ftick  to  thruft  into  the  ground, 
and  fo  go  on  till  it  be  all  fct  •,  when  you 
have  done  this,  fcatter  fonnc  white  oats 
among  the  noofcs^  from  one  end  to  the 
other,  and  you  will  find  the  larks  flock 
thither  J  when  three  or  four  arc  taken,  take 
them  out,  or  elfc  they  will  make  the  others 
fly  i  and  when  you  are  at  one  end,  they  will 
be  at  the  other  end  feeding  j  fo  that  you 
peed  not  fear  fearing  them  away,  for  it 
makes  them  more  eager  at  their  food. 

If  the  fnow  fall  not  till  after  Cbrijimas^ 
thcfe  birds  fcldom  or  never  prove  good  for 
finglng;  as  for  thofe  you  intend  to  keep  for 
finging,  take  them  in  OStobtVy  and  then 
they  will  Gng  a  little  after  Chrijimas. 

Of  thofc  chufc  out  the  ftraighteft,  largeft 
bird,  and  he  that  has  the  moft  white  upon 
his  tail,  for  thefe  are  the  mod:  ufual  marks 
efa  cock. 

As  for  a  cage,  yon  mirft  let  it  be  a  large 
ene,  with  a  di(h  in  the  middle  of  it,  or  at 
one  end,  and  put  alfo  fomc  water,  when 
you  place  the  turf  in  it,  for  the  water  caufes 
the  turf  to  grow  in  the  cage. ' 

If  you  find  him  wild,  tie  his  wings  for 
two  or  three  weeks,  till  he  becomes  both 
acquainted  and  tame ;.  as  foon  as  you  per*- 
ceive  him  pretty  orderly,  untie  his  wings, 
ftill  letting  him  hang  at  the  fame  place 
that  he  did. 

This  old  bird's  food  mud  be  henrp  feed, 
bread,,  and  a  few  white  oats,  for  he  takes 
great  delight  in  huflking  the  oatSf  and 
wlien  he  begins  to  fing,  give  him  once  a 
week  a  hard  egg,  or  Ihred  him  a  little 
boiled  mutton,  or  veal,  or  (beep's  heart ; 
but  you  muft  not  give  him,  or  any  other 
bird,  any  fait  meat,  nor.  bread  that  is  any 
thing  faltw 

SLABBERING-BIT.     See    Mastica- 

DOUR. 

.  SLACK  A  Leo,  is  faid  of  a  horfe,  when 
he  trips  or  (tumbles. 

SLACK  THE  Hand,  is  to  flack  the  bri- 
dle, oi  give  the  horfe  head. 

SLIMING  [in  Falconry]  ^ ternt  ufed  of 


SNA 

a  hawk,  muting  long-ways  In  a;i  entire  fub* 
ftance  without  dropping  any  thing. 

SLOT  [with  Huncersl  the  view  or  print 
of  a  (lag's  foot  in  the  ground. 

SLOUGHT  [Huntingterm  |  a  herd,  or 
company  of  fomc  fort  of  wild  beafts,  as  a 
flought  of  bears. 

SLOUTH  HOUND,  1  a  dog  fo  called 

SLUTH  HOUN D,  ]  in  ScoilandSotne^ 
what  larger  than  a  rache,  and  in  colour^ 
for  the  moft  part,  brown  or  fandy,  fpotted. 

Thefe  animals  are  endowed  with  fo  exqui- 

(iteafenfeoffmelling,thattheywillfollowthe 
foot-fteps  of  thieves,  and  purfue  them  with 
violence,  till  they  overtake  them;  nay 
though  a  thief  (hould  take  the  water^,  they 
will  follow  him,  and  never  be  quiet,  till 
they  have  got  what  they  feck  for;  for  it 
was  a  common  cuftomin  the  borders  of 
England  and  Scctland^  where  the  people 
were  ufed  to  live  much  upon  theft,  that  if 
fuch  a  dog  brought  his  leader  to  any  houl^^ 
where  entrance  was  denied  them,  then 
they  took  it  for  granted,  that  both  the 
ftolen  goods  and  the  thief  alfo^  were 
therein. 

SNAFFLE,  after  the  £»//(/£  faihion,  is 
a  very  flender  bitt-mouth,  without  any 
branches:  the  Englijb  make  much  ufe  of 
them,  and  fcarce  ufe  any  true  bridle89  buc 
in  the  fervice  of  war. 

SNAFFLE,  OR  Small-waterting  Bittj 
is  commonly  a  fcatch-mouth  accounted^ 
with  two  very  little  ftraight  branches,  and 
a  curb,  mounted  with  a  head-ftall,  and 
two  long  reins  of  Hungary  leather. 

SNAKES  AWD  Add£rs.  To  dnve  them 
from  the  garden  plarrt  wormwood  in  va* 
rious  parts  of  it,  and  they  will  not  come 
near  it. 

Or,  fmoak  the  place  with  hart  (horn,  or 
lily  roots,  burnt  in^a  fire-pan,  and  they 
will  fly  from  the  place. 

Or,  old' (hoes  burnt^  or  other  (linking 
fluff,,  will  drive  them  awayi  or  afli-tree 
boughs^  while  green  Uavea  are  on  them^ 
laid  about  your  ground,  will  havethe  fame 
cffea. 

Or ,^ take  a  handful  of  onions,  and  tea 
river  crab  fiflij  beat  them  well  togetheis 

and 


S   N  I 

ami  lay  it  in  the  place  where  they  tomt^ 
and  you  may  kill  many  of  them  toge- 
ther. 

SNAP.  Snap-Angli}io  is  with  two  large 
hooks  tied  back  to  back>  and  one  fmallcr 
tofixyourbait  on.  Your  tackle  muft  be  very 
ftrong,  and  your  line  not  quite  fo  long  as 
your  roc}^  with  a  large  cork  float,  leaded 
cnaugh  to  make  it  fwim  upright.  Your 
bait  muO:  not  be  above  four  inches  long. 
As  foon  as  ever  you  perceive  the  cork  to 
be  drawn  under  water,  ftrike  very  ftrongly 
without  giving  the  filh  time,  otherwife  he 
-will  throw  the  bait  out  of  his  mouth. 
When  you  find  he  is  hooked,  maftcr  him 
as  foon  as  you  can,  and  with  your  landing- 
oet  under  him  get  him  out  of  the  water. 
Some  prefer  a  double  fpring  hook,  and  put 
the  bait  on  by  thrufting  the  wire  into  the 
middle  of  its  fide  and  through  its  mouih, 
fewing  up  the  mouth  afterwards.    See  An- 

.  SNARE  I  a  trap  or  gin  to  catch  beads, 
birds,  i^c.  among  fiihermen,  a  wire-gin, 
ftalKnet,  or  wile. 

SNET  [Hunting-term]thc  fat  of  all  forts 
of  deer. 

SNIGGLING  OR  Brogqlinjq  for  eels, 
is  another  remarkable  method  of  taking 
them,  and  is  only  to  be  pradtifed  on  a  warm 
day  when  the  waters  are  low.  This  re- 
quires a  (Irong  line  of  filk,  and  a  fmall  hook 
baited  with  a  lob-worm.  Put  the  line  into 
the  cleft  of  a  (lick,  about  a  foot  and  a  half 
from  the  bait,  and  then  ihruft  it  into  fuch. 
holes  and  places  before-mentioned  where 
he  is  fuppofcd  to  lurk;  and  if  there  be  one 
there,  it  is  great  odds  but  he  takes  your 
bait.  Some  put  that  part  ot  the  line  next 
the  hook  into  the  cleft ;  but  however  that 
be,  it  muft  be  fo  contrived  that  the  line 
may  be  difengaged  from  the  ftick,  without 
checking  the  eel  when  he  takes  the  bait. 
When  he  has  fwallowed  it,  he  is  not  to  be 
4rawn  out  haftily,  but  after  he  is  pretty 
well  tired  with  pulling,  and  then  you  will 
ijiake  him  more  fecurc. 
\  N.  JB*  When  you  broggle  under  a  bridge 
with  a  boat,  take  care  it  does  not  ftrike 


S  N  O 

againft.the  bridge,  nor  difturb  the  water; 
cither  of  which  will  drive  them  into  their 
holes  fo  far,  that  they  will  fcarcely  ever 
bice.  The  heft  and  largeftecls  are  caught 
in  the  Merfey  by  this  method. 

SNIPES  i  in  order  to  take  fnipcs,  take 
a  large  number  of  birchen  twigs,  as  fifty  or 
fixty,  or  more,  at  your  pleafure,  and  lime 
them  very  well  together. 

Having  done  this  go  in  fearch  after  fuch 
places,  where  fnipes  do  ufually  frequent, 
which  may  be  known  by  their  dung. 

They  will  lie  very  thick  in  thofc  places, 
where  the  water  lies  open  in  hard,  frofty, 
or  fnowy  weather;  and  having  taken  notice 
of  the  place  where  they  moftly  feed,  fct 
what  number  of  your  twigs  you  pleafe,  at  a 
yard  diftance  one  from  another,  and  fee  them 
floping,  fome  one  way  and  fomc  another ; 
then  retire  to  a  convenient  diftance  from 
the  place,  and  you  will  find  there  will  be 
fcarce  one  fnipe  in  ten  will  mifs  the  lime 
twigs,  by  rcafon  that  they  fpread  their 
wings,  and  fetch  a  round  clofc  to  the 
ground,  before  they  alight. 

When  you  fee  any  taken,  do  not  ftir  at 
firit,  for  he  will  feed  with  the  twigs  under 
his  wings,  and  as  others  come  over  the 
place,  he  will  be  a  means  to  entice  them 
down  to  him. 

When  you  fee  the  coaft  clear,  and  that 
there  are  not  many  that  are  not  taken,  you 
may  then  take  them  up,  fattening  one  or. 
two  of  them,  that  the  others  flying  over, 
may  alight  at  the  fame  place. 

If  there  be  any  other  open  place,  near  to 
that  where  you  have  planted  your  twigs, 
you  muft  beat  them  up :  the  rcafon  why 
they  delight  to  haunt  open  places,  and 
where  fprings  run  with  a  gentle  ftrcam,  is 
becaufc  they  cannot  feed,  by  reafon  of 
their  bills,  in  places  that  are  hard  and  fto- 
ny,  and  about  thefe  plafties  in  fnowy  wea* 
ther,  they  very  much  refort. 

SNORT  J  is  a  certain  found,  that  a  horfe, 
full  of  fire,  breathes  through  his  noftrils, 
and  founds  as  if  hf  had  a  mind  to  expel 
fomething  that  is  in  his  nofe,  and  hindrcd 
him  from  taking  breath. 

3  I  ^  The 


V 


SOL 

The  noife,  or  founds  is  performed  by 
the  means  of  a  cartilage  within  the  no« 
ftrils. 

Horfes  of  much  mettle,  fnort  when  you 
ofTcrj  to  hold  them  in. 

To  SOAR ;  to  fly  high  as  feme  birds  do. 

SOAR-AGE  I  in  Falconry]  a  term  ufed 
ef  hawks,  to  fignify  the  firft  year  of  their 

age-  '    . 

SOAR-HAWK ;  is   a  hawk  fo   called 

from  the  firfl  taking  her  from  the  eyrie, 
lill  (he  has  mewed,  or  caft  her  feathers : 
thefe  as  well  as  the  branchers,  are  to  be  di- 
ligently taught,  and  the  falconer  muft  bring 
them  off  from  their  ill  cuftom  of  carrying, 
by  giving  them  large  trains,  by  which 
means  they  will  learn  to  abide  on  the 
quarry.     See  the  article  Sparrow-Hawk. 

soldier's  Ointment  i  a  medicine  for 
a  horfe  that  is  fhoulder-fplaited,  which  you 
may  prepare  after  the  following  manner: 
Take  twelve  ounces  of  frcfh  bay-leaves, 
ten  ounces  of  rue,  four  ounces  of  mint  -, 
fage;  wormwood,  rofemary,  and  bafil,  of 
each  two  ounces  j  five  pounds  of  olive  oil, 
one  pound  of  yellow  wax,  and  half  a  pound 
q^  Malaga  winej  bruifc  all  the  leaves,  and 
boil  the  whole  to  the  confiftence  of  an  oint* 
ment,  and  keep  it  for  ufe. 

SOLE  OF  A  HoRS£ ;  is  a  fort  of  a  horn, 
that  is  much  tenderer  than  the  other  horn 
that  encompaiTes  the  foot,  and  by  reafon 
*of  its  hardncfs^  is  properly  called  the  horn 
or  hoof. 

To  TAKE  OUT    THE  SOLE;    IS    tO    do    It 

without  touching  the  horn  of  the  hoof,  for 
if  you  take  off  the  horn,  you  make  a  hoof 
call. 

Thefole  is  taken  out  for  fevcral  infir- 
nnities,.  and  a  horfe  that  has  been  unfoled,. 
will  recover  in  a  month's  time. 

The  fole  ought  to  be  thick  and  (Irong, 
and  the  whole  lower  part  of  the  foot,  where 
che  fhoe.  is  placed,  hollow;  when  a  fhoe  is 
right  fet,  it  (hould  not  at  all  reft  upon  the 
foTe,  and  but  very  feldogi  touch  it. 

Crowned  SOLE;  is  when  the  foot  is 
fliaped  like  the  back  part  of  an  oyfter-lhell, 
and  the  fole  higher  than  the  hoofs  fo  that 


M 


SOU 

the  whole  foot  is   quite  filled  up  <yn  the 
lower  part. 

High  SOLED  ;  a  horfe  is  faid  to  be  £oy 
whofefolcis  round  underneath,  fo  that  it; 
is  higher  than  the  hoof,  which:  oftentimes 
makes  a  horfe  halt,  and  hinders  the  (hoeing^ 
of  him,  unlefs  the  flioe  be  vaulted. 

The  rtioe  of  a  horfe  ought  to  be  fo  fet 
upon  the  hoof,  as  not  to  bear  upon  thefole  ; 
for  otherwife  the  fole  would  be  hurt,  and 
not  only  make  the  horfe  lame,  but  corrupt 
the  flclh  that  fcparates  it  from  the  coffirr 
bone. 

SORE  [with  Hunters]  a  male  deer  front 
four  years  old. 

SORING  [with  Sportfmen]  the  footing 
of  a  hare  in  open  fields ;  for  then  the  huntf^ 
men  fay  (he  fores, 

SORRANCES;  maladies  incrdcnt  ta 
horfes,  and  arc  accounted  twofold,  as  either 
an  evil  ftate  or  compofition  of  a  horfe V 
body,  which  is  to.  be  difcerned.  cither  by^ 
the  (hape,  number,  quantity  or  fight  of  the 
member  difeafed;  or  it  is  tfce  loofcning^ 
and  divifion  of  aa  unity,  which,  as  it  majr 
change  diverfely,  fo  it  has  divers  names  ac- 
cordingly;  for  if  fuch  a  loofcoing  and  di- 
vifion be  in  the  bone,  then  it  is>  called  st 
frafture,  if  in  any  flefliy  part,  a  wound  or 
ulcer;  if  in  the  veins,  a  rupture;  if  in  the 
fiiiews,  a  convulfion  or  cranip ;  if  in  the 
Ikin.  an  excoriation.    For  the  cure^  See  Wa* 

TER  far  SORRANCES. 

SORREL ;  is  a  rcddifh  colour,  with- 
which  the  mane  ought  to  be  red  or  white ; 
it  is  diftinguifhed  according  to  the  degrees 
of  its  deepnefs^  into  a  burnt  forreli  and  a*. 
bright  or  light  forrel ;.  but,  general!)^ 
fpcaking,  it  is  the  fign  of  a  good  horfe. 

SOUND ;  a  horfe  is  fuch,  that  does  not 
halt. 

When  a  jockey  fells  a  horfe,  he  warrants- 
him  found,  hot  or  cold ;.  that  is,  that  he^ 
does  not  halt,  neither  when  you  mount  him>, 
nor  when  he  is  heated,  nor  yet  after  alight- 
ing, when  he  (lands  and  cods. 

SOUND,       7  [with  Hunters]    a  temv 

SOUNDER, ^ufed  for  an  herd,  or  com^ 
pany  of  wild  hogs,  boars,  or  fwine. 

SOURISs 


S  P  A 

SOtTRISi  is  a  cartilage  in  the  noftrils  of 
»  horfe^  by  the  means  ot  which  he  fnorts. 
See  Skort. 

SPADE;  a  gelded  beaft,  alfo  a  deer  of 
three  years  old. 

SPANIEL;  there  are  two  forts  of  dogs 

which  ncceffarily  ferve  for  fowling ;  the  firft 

.findeth  the  game  on  the  land  and  the  other 

on  the  water.    See  Watek-Spaniel,  Dog, 

fc?r. 

Such  fpanicls  as  delight  on  the  land, 
play  their  parts  either  by  fwiftnefs  of  foot, 
or  by  often  quefting  to  fearch  out  and  to 
^ring  the  bird  for  further  hope  of  reward, 
or  elle  by  fome  ftcret  fign  and  privy  token 
rfifcover  the  place  where  they  fall. 

The  firft  kind  of  fuch  fcrve  the  hawk, 
the  fecond  the  net  or  trains 

Thefirft  kind  have  no  peculiar  nanoes  af- 
figned  thenx,  except  they  are  named  after 
the  bird,  which  by  natural  appointment  he 
h  allotted  to  take>  upon  which  account 
fonoc  are  called  dogs  for  the  falcon,  the 
pheafant,  the  partridge,  and  the  like:  they 
arc  commonly  called  by  one  ris^me,  vizs 
i^aniels,  as  if  they  originally  came  from 

Jfpmn. 

'  The  fpaniel  requifite  for  fowling  on  the 
water  partly  by  natural  inclination,  and 
partly  by  diligent  teaching,  is  properly 
called  a  water  fpaniel,  bccaufehe  has  ufual 
recourfc  to  the  water,  where  all  his  game 
lies,  namely,  water-fowl,  which  are  taken 
by  their  help  in  their  kind. 

His  fize  is  fomewhat  large,  but  not  ex- 
traordinary, having  long,  rough,  and  curled 
hair,  which  muft  be  dipt  at  proper  times,  I 
for  by  leffening  the  fuperfluity  of  his  hair, 
they  become  more  light  and  fwift,  and  are 
Itefs  hindered  in  fwimming. 

■  The  principal  game  of  thcfe  dogs  are 
ducks  and  drakes,  whence  he  is  called'  a 
duck-dog,  or  dog  for  a  duck,  becaufe  his 
excellency  lies  in  that  fport.  5^^  Worms 
ijf  Docs  bow  td  cure. 

the  Viftemper  of  SfanieJs. 

The  mange  is  a  capital  enemy  to  the 

q*uiet  and  beauty  of  a  good' fpaniel,  which 

•  * 


'S  F  A 

not  only  torments  them,  but  frequently  af^ 
fcfts  others. 

For  the  cure  :  take  a  pound  of  barrow- 
flick,  three  ounces  of  common  oil,  four 
ounces  of  brimftone  well  powdered,  two 
ounces  of  fait  well  powdered,  and  the  fame* 
quantity  of  \voo(l-a(hes  well  fifted  and 
fearfed  ;  boil  all  thcfe  in  a  kettle,  or  earthen 
pot,  and  when  they  are  all  well  incorf>o- 
rated  together,  anoint  the  fpaniel  there- 
with three  times  every  other  day,  either  ia 
the  fun,  or  before  the'  fire  -,  then  wa(h  him 
all  over  with  good  ftrong  lee,  and  this  will 
kill  the  mange. 

But  do  not  forget  to  ihift  his  litter  and 
kennel  often. 

If  the  fpaniel  lofeS'  his  hair,  as  it  often 
happens,  then  bathe  him  in  the  water  of 
hipincs  and  hops,,  and  anoint  him  with  dale 
and  barrow- flick. 

This  ointment,  befidcs  the  cure,  will 
make  his  fkin  look  flcek  and  beautiful,  and 
kills  the  fleas,  that  are  difquietersof  dogs,, 
and  enemies  to  their  eafe. 

If  this  be  not  Rrong  enough  to  root  out 
this  malady,  then  take  two  quarts  of  ftrong 
vinegar,  common  oil  fix  ounces,  brimftone 
three  ounces,  foot  fix  ounces,  twohandsful. 
of  fait  pounded,  and  fifted  fine ;  boil  all 
thefe  together  in  the  vinegar,  and  anoint 
the  dog  as  before  direfted. 

But  this  medicine  muft  not  be  ufed  in 
cold  weathers  for  it  may  then  endanger  the 
dog's  life. 

But  if  the  fpaniel  be  not  extremely  af- 
flifted  with  the  mange,  then  he  may  be- 
cafily  cured  as  follows  : 

Make  bread  with  wheaten  bran,  with  the 
roots,  leaves,  and  fruit  of  agrimony  well 
pounded  in  a  mortar,  and  made  into  a  paftc- 
or  dough,  and  then  baked  in  an  oven  ^-give . 
this  to  the  dog,  and  let  him  have  no  other 
bread  for  fome  time,  letting  him  eat  as 
much  and  as  long  as  you  will. 

The  formica  is  alio  a  fcurvy  malady, 
which  very  much  affefts  a  fpaniel's  ears,  and 
is  caufed  by  flies,  and  their  own  fcratching 
with  their  feet; 

In  order  to  the  cure  infufc  gum  traga- 
canth  four  ounces,  in  the  ftrongeft  vine- 
gar 


SP  A 

gar  you  can  get,  for  the  fpace  of  a  week, 
and  afterwards  grind  it  on  a  marble  (lone, 
as  painters  do  their  colours,  adding  to 
i;  roach- allum,  and  galls  reduced  to  pow- 
der, of  each  two  ounces  ;  mingle  all  thefe 
together,  and  lay  them  on  the  part  affect- 
ed. 

For  a  Swelling  in  the  Throat  of  Spaniels. 

By  reafon  of  a  humour  diftilling  from  the 
brain,  the  throat  of  a  fpaniel  will  often 
fwell  unrcafonably. 

In  order  to  a  cure,  anoint  the  part  ag- 
grieved with  oil  of  camomile,  then  wafli  it 
with  vinegar,  mixed  with  fait,  .but  not  too 
ftrong. 

To  help  a  SfanieJ  that  has  loft  bis  Senfe  of 

Smelling. 

Spaniels  do  fometimes  lofe  their  fenfe  of 
fmelling,    by    reafon    of  reft  and  greafc, 
fo    that    ihcy  will  not  be  able  to   fpring 
or     retrieve    a    fowl     after    their    ufual 
manner. 

In  order  to  recover  it  again,  take 
agaric  two  drams,  fal  gemma  one 
fcruple,  beat  thefe  into  j.owder,  and 
mix  them  well  with  oxyn>cl,  making 
a  pill  as  big  as  a  nut,  cover  it  with 
butter,  and  give  it  the  dog  either  by 
fair  means  or  foul. 

This  will  bring  him  to  a  quick  fcent,  as 
luis  been  often  experienced. 

TJ^e  Benefit  of  cutting  of  the  Tip  of  the  SpanieVs 

7 ail  or  Stern. 

It  is  ncccffary  that  this  be  done  when  he 
is  a  whelp,  for  feveral  reafons  :  firft,  by  fo 
doing  worms  are  prevented  from  breeding 
there  ;  and  in  the  next  place,  if  it  be  not 
cut  he  will  be  lefs  forward  in  preffing  haftily 
into  the  coverts  after  his  ganie,  and  be/ides 
it  will  make  the  dog  appear  more  beauti- 
ful. 

2"(?  SPARE  A  Cock,  in  the  general,  fig- 

nifics  to  breathe  him. 
SPARING,  [with  Cock-fighters]  a  term 


SPA 

^  ufed  to  fignlfy  the  fighting  of  a  iK>ck  with 
another  to  breathe  him,  in  which  fights 
they  put  hots  on  their  fpurs,  that  they  may 
not  hurt  one  another. 

SPARROW,  afmall  bird,  dwelling  in 
houfes,  and  frequenting  barn  doors  and 
the  like  places  for  food  s  but  upon  the 
'gathering  in  of  the  corn-harveft,.thcy  retire 
into  the  fields  for  their  fufteirance,  and  if 
any  thing  remote  from  their  ufual  places  of 
abode,,  will  in  the  night  take  up  their  lodg-> 
ings  or  rooft  in  the  neighbouring  hedges, 
and  wiien  no  more  food  is  left,  or  that  it 
grows  fcanty  in  the  fields,  they  return  to 
their  former  habitations  :  there  are  many 
devices  found  out  to  catch  fparrows,  and 
among  tlje  reft,  that  called  the  fparrow-net 
is  u(ed  after  fun-fet  and  before  fun-rifing, 
being  the  time  when  thefe  birds  are  atrOoft* 
See  Plate  XIIL 

The  fparrow-net  is  thus  made;  firft  have 
a  long  polc^  much  like  a  hawk's  pole,  and 
there  muft  be  faftened  ftrongly  at  the  upper 
end^  either  withone^  two  or  more  grains, 
a  fmall  fquare  crofs  piece  of  wood,  like 
unto  the  head  of  an  ordinary  hay-rake,  but 
much  larger  for  length  and  fize,  and  of  a 
little  longer  fquare,  according  to  the  figure* 
See  the  Plate. 

Then  take  another  ftafi^  like  unto  thi^, 
but  riot  above  oac-third  in  length,  and  join 
it  to  the  longeft  with  a  ftrong  cord,  fb 
loofcly  that  it  may  fall  at  pleafure  to  and 
fro  from  the  longer  crofs-ftafi^,  and  when 
both  the  crofs<'ftaves  meet  together,  they 
may  be  both  of  equal  length  and  height^, 
and  join  together  without  any  difference, 
for  othcrwifc  they  will  prove  ineffcdtual. 
See  the  form  of  the  fecond  crofs  ftaff. 

The  two  crofs-ftaves  being  joined  in  this 
manner,  fit  to  meet  together,  fix  both  to 
the  one  and  the  other  a  large  and  wide 
purfe-net, having  this  liberty  at  the  top,  that 
the  crofs-ftaves  may  fall,  and  part  the  one 
from  the  other  a  pretty  diftance  ;  and  the- 
lower  end  of  the  net  muft  be  ftraight  and 
narrow,  and  made  faft  to  the  fame  hole  in 
the  lower  crofs-ftaflF,  to  which  the  fhorter 
crofs-ftaff"  before  was  fattened :  then  take 
two  fmall  ,cords  or  Jines,  which  m^ft  be 

fdftcncd 


.*•  ' 


\ 


PJt-l-- 


\ 


» -* 


•  c  ■>      J 


V 


r  "^   f 


4^\^>' 


S  R  A 

h^ntd  wich  knots  to  each  of  the  (horter* 
crofs-ftavesi  paffing  through  the  two  holes, 
and  fo  through  the  holes  of  the  lower  crofs- 
ftaff,  through  which  they  may  go  and  come 
at  pleafurcj  and  then  (hall  the  two  ends  of 
the  wards  be  tied  on  a  knot  together,  at 
fuch  an  even  diftance,  that. the  (horter  ftaff* 
may  fall  at  pleafure  from  the  lower  as  far  as 
is  convenient,  or  the  widencis  of  the  net 
permits  s  and  then  another  (ingle  ward  be- 
ing made  fad  to  the  laft  knot  of  the  two 
cords,  (which  fingle  ward  always  earry  in 
your  right  hand)  draw  the  crofs-ftaves  clofe 
together,  and  clofe  up  the  net  as  you  find 
occalion ;  and  make  with  it  the  ftaves  and 
net  to  By  open  and  widen,  as  the  place  re- 
quires where  you  are  about  to  fet  it  :  here 
i&  the  form  and  manner  of  the  fparrow-nets 
as  is  fixed  together.    See  the  Plate. 

This  fparrow-net  is  to  be  ufed  early  in  the 
morning  or  late  at  night,  as  already  noted, 
and  nmft  be  fet  or  fixed  againft  the  eaves  of 
houfes,  barn^, '  dove-houfes,  and  fuch  like 
places ;  as  alfo  againft  ftacks  of  corn  or  hay  5 
and  if  they  were  thatched  it  would  be  bet- 
ter }  and  being  fet  clofe  againft  them,  to 
knock  and  thru  ft  the  crofs-ftaves  clofcagainft 
the  fame,  making  a  noife  to  force  them  to 
fly  out  into  the  net,  and  immediately  draw 
the  long  fingle  line  and  (hut  up  the  crofs- 
ftaves  clofe,  and  fo  take  the  birds  out. 

HEDGE-SPARROW;  this  is  not  fo 
defpicable  a  bird  as  fome  imagine,  for  if  you 
will  mind  it*s  fong,  you  will  find  very  de- 
lightful notes;  and  it  fings  early  in  the 
fpring  with  great  variety. 

Old  or  young  become  tame  very  quickly, 
and  will  (ing  in^  a  Ihort  time  after  chey  are 
taken,  if  they  have  been  taken  at  the  latter 
end  of  January^  or  beginning  of  February  : 
they  will  feed  almoft  on  any  thing  you  can 
give  them. 

They  commonly  build  in  a  white  thorn, 
or  private  hedge,  laying  eggs  much,  dif- 
ferent from  other  birds,  being  of  a  very  fine 
blue  colour. 

This  bird  is  traftable,  and  will  take  any 
bird's  fong  almoft,    if  taken  out  of    the 

neft. 
SPARROW-HAWKS    arc  of    fcveral 

l(indS)  and  of  different  plumes. 


S  R  A 

SPAVIN,  adifeafeamong'horfes,  which 
is  a  fwelling  or  ftifFnefs  in  the  hams,  which 
caufes  them  to  halt,  and  is  either  the  blood- 
fpavin,  which  is  a  Toft  fwelling  growing- 
through  the  hoof  ofa'horfc,  and  is  com- 
monly full  of  blood,  and  is  bigger  on  the 
infide,  being  fed  by  the  mallcr-vcin,  which- 
makes  it  larger  than  the  fwelling  on  the 
outfide. 

It  runs  on  the  infide  of  the  hoof  down  to 
thepaftern. 

This  malady  proceeds  from  a  corruption 
of  the  blood,  caufcd  by  hard  riding  when 
the  hoof  is  young  and  tender,  which  by 
over-heating  it,  renders  it  thin  and  flexible, 
fo  that  the  humour  defcending^  lodges  in 
the  hoofy  makes  the  joint  ftiff,  and  caufes 
the  horfe  to  go  with  great  pain  and  difii* 
culty. 

As  foon  as  you  perceive  the  tumoxir, 
bathe  it  with  hot  vinegar,  and  apply  a  tight 
bandage  round  the  part ;  and  this  method 
will  in  general  be  fufficient  to  reduce  the 
vein  to  its  original  fize,  and  confequently 
to  cure  the  difeafe.  But  if  this  method 
fhould  not  fucceed,  you  muft  make  an  in- 
cifion  in  the  ficin,  lay  the  vein  bare,  and 
tie  it  both  above  and  below  the  fwelling 
by  means  of  a  needle  and  waxed  thread.. 
When  you  have  performed  the  operations, 
drefs  the  part  daily  with  a  confumptibn  of 
turpentine,  honey,  and  fpirits  of  wine. 
By  this  means  the  turgid  part  will  digeft 
away,  together  with  the  ligatures,  and  the 
cure  be  compleated  ;  or. 

Firft  fliave  the  hair  away  on  both  fides  of 
the  fwelling,  as  far  as  it  goes,  then  take  up 
the  thigh-vein  and  bleed  it  well  ;  when 
that  is  done,  the  vein  above  the  orifice,  and 
let  it  bleed  as  much  as  it  will ;  then  mak^ 
two  incifions  in  the  lower  part  of  the  fwell- 
ing, as  far  as  it  goes,  and  after  that  prick 
two  or  three  holes  in  each  fide  of  the  hoof 
where  the  fpavin  is,  that  fo  the  medicine 
mav  take  the  better  cfFeft  ;  and  when  the 
blood  and  water  have  evacuated  as  much  as- 
they  will  do,  having  beaten  together  bole 
armoniac  and  the  whites  of  eggs^.  bind  the 
part  about  with  them  plaifter-wife,  upon 
linen  cloth,. and  make  it  faft  about  the  hoo^ 
'  to  keep  on  the  plaifter  ;  the  day  following, 

take. 


SPA 

take  it  olFand  bathe  the  fore  place  with 
the  following : 

Boil  mallow  tops  and  nettles  in  water  till 
they  are  fofr,  and  with  this  bathe  the  fore  ; 
then  having  boiled*  together  a  fufficient 
quantity  of  mallow  roots,  branck  urfine, 
oil,  wax,  and  white  wine,  bind  this  warm 
on  the  fore,  round  about  the  hoof,  and  few 
a  cloth  round  it,  and  let  it  lie  on  three 
days  more,  and  every  morning  ftroke  it 
down  gently  with  your  hand,  that  the 
bloody  humour  may  iflue  our,  and  the 
fourth  day  bathe  and  wa(h  it  clean  with  the 
former  bath. 

Then  take  gum  creana  and  ftonc  pitch, 
of  each  an  ounce,  and  brimftone  a  quarter  of 
an  ounce,  pound  them  to  a  very  fine  pow- 
der, and  melt  them  all  together  on  the  fire; 
and  juft  before  you  take  them  off,  add  half 
ah  ounce  of  ^^»/V^  turpentine,  and  having 
made  a  plaiftcr,  fpread  it  upon  leather  and 
lay  it  warm  to  the  place,  and  round  about 
the  hoof,  letting  it  remain  till  it  fall  off  of 
iifelfi  but  if  it  happens  to  come  off  too 
foon,  clap  on  another  of  the  fame* 

This  is  eftcemed  to  be  the  beft  method 
of  cure  for  this  malady. 

When  this  fwelling  appears  on  the  in- 
ward part  of  the  hoof,  the  method  is  to  take 
up  the  thigh-vein,  and  to  bleed  it  from  the 
nether  part  of  the  leg  till  it  will  bleed  no 
longer,  and  after  to  give  fire  to  the  fpavin 
both  long-ways  and  crofs-ways,  and  then  to 
apply  a  reftringent  charge  to  the  part. 

BoG-SPAVlN;  the  very  nature  of  the 
tumour  called  the  bog-fpavin,  points  out 
f he  moft  proper  method  of  cure ;  for  as  it 
is  filled  with  a  gelatinous  matter,  it  is  ne- 
ceffary  to  remove  it  before  we  can  hope  for 
a  cure.  Let  therefore  the  tumour  be 
opened  by  incifion,  and  the  gelatinous  mat* 
tcr  difcharged.  When  this  is  performed, 
ifit  the  wound  be  dreflcd  with  doffils  dipped 
in  oil  of  turpentine,  and  once  in  three  or 
four  days  a  powder  compofed  of  calcined 
vitriols  allum,  and  bole,  be  put  into  it. 
By  parfuing  this  mothod,  the  bag  will 
ilough  away,  and  the  cure  be  completed 
without  leaving  any  fear.  If  through  the 
^pain  attending  the  operation  or  dreiliAgSy 


SPA 

tb€  JQint  (botild  fwell  or  inflame.  It  muft 
be  fomented  twice  a  day,  and  a  poultice 
applied  over  the  drefOngs,  till  it  is  reduced. 

BoNE-SPAVIN,  a  malady  to  which 
horfes  are  incident ;  it  is  a  great  cruft  as 
hard  as  a  bone,  which  if  let  run  too  long, 
will  (lick,  or  rather  grow  on  the  infides  of 
the  hoof,  .under  the  joint,  near  the  great 
vein,  ^and  will  caufe  the  horfe  to  halt  very 
much. 

It  comes  at  the  firft  like  a  tender  griftl^ 
which  arrives  by  degrees  to  this  hardnefs^ 
and  may  be  caused  feveral  ways,  either  by 
immoderate  riding  or  hard  labour,  which 
diffolving  the  blood  into  thin  homours,  ic 
falls  down  and  lodges  in  the  hoof,  caufiog 
it'firfl:  to  fwell,  and  afterwards  to  grow  as 
hard  as  a  bone  ^  fometimes  it  is  hereditary^, 
cither  from  the  fire  or  the  dam. 

filiftering  and  firing  are  the  only  remc« 
dies  that  can  be  relied  on  in  this  diforder.- 
And  when  a  fulnefs  on  the  fore  pare  of  the 
hock,  comes  on  after  hard  riding,  or  any- 
other  violence,  which  threatens  a  fpavia* 
the  part  (hould.be  bathed  with  coolers  and 
repellers.  In  young  horfes  milder  medicines 
Ihoule  be  applied,  as  they  will  io  a  ihocx 
time,  wear  the  tumour  down  by  degrces^- 
which  will  be  much  better,  than  to  remove 
it  at  once  by  more  fevere  methods^  wbickr 
too  often  have  a  very  bad  effedt  on  youo^ 
creatures,  and  produce  worfe  confequences 
than  thofe  they  were  intended  to  renxive* 

But  in  full  grown  horfes  blifterihg  is  al>» 
folutely  neceflfary  i  and  accordingly  various 
authors  have  given  prefcriptions  for  com-- 
pounding  a  medicine  tha(  will  anfwer  the 
intention.  I  fhall  not  however  enumerate 
them  here,  as  the  bliflering  ointment,  witb 
the  addition  of  one  dram  of  fublimate,  is 
the  beft  yet  known,  and  has  often  been  ufc<l 
with  the  greateft  fuccefs. 

When  bliftcring  is  ufed,  the  following 
ointment  and  method  are  well  adapted  to. 
fucceed. 

BHJltring  Ointment. 

Take  of  the  ftronger  blue  ointmeot^ 
three  ounces ;  x^iJFlandirs  oil  of  bays^  one 

ounce  I. 


SPA 

ounce ;  cantharldes  three  drams,  fublimate 
onedram,  mix  them  well  together;  or. 

Take  cantharides,euphorbium,  and  fub- 
limate, of  each  one  dram  ^  Flanders  oil  of 
bays,  one  ounce ;  mixed. 

Before  it  is  applied  the  hair  mud  be  cut 
off*  as  clofe  as  poflTible,  and  then  the  oint- 
ment laid  on  very  thick  over  the  afFefted 
part*  It  will  be  proper  to  make  this  appli* 
cation  in  the  morning,  and  keep  the  creature 
tied  up  during  the  whole  day  without  any 
litter ;  but  at  night  he  mud  be  littered,  and 
fuffcred  to  lie  down;  when,  in  order  to  pre- 
vent the  ointment  being  rubbed  off,  a 
pitch  pi  aider  (hould  be  laid  over  it,  and  a 
bandage  of  broad  tape  applied  upon  it  to 
keep  all  fad  and  Brm. 

After  the  blider  has  done  running,  and 
the  fcabs  begin  to  dry  and  peel  oflT,  it  fhould. 
be  applied  a  fecond  time,  in  the  very  fame 
manner  as  before;  for  this  fecond  appli- 
cation will  often  have  a  much  greater  ef- 
feft  than  the  fird ;  and  in  colts  and  young 
horfes  generally  compleats  the  cure. 

But  when  the  fpavin  has  been  of  long 
(landing,  it  will  require  to  be  often  re- 
newed, perhaps  five  or  fix  times.  It  will 
however  be  neceflary  to  obferve  that  after 
the  fecond  application,  a  greater  interval 
of  time  mud  be  allowed,  becaufe  it  will 
otherwife  have  a  fear,  or  at  lead  a  baldnefs 
in  the  part ;  therefore,  once  a  fortnight,  or 
three  weeks,  is  often  enough  to  renew  the 
application,  which  will  prevent  all  ble- 
midies  of  that  kind,  and  at  the  fame  time 
procure  the  fuccefs  defired. 

In  full  aged  horfes  the  fpavins  are  ge- 
nerally more  obdinate,  as  being  feated  more 
internally;  and  when  they  run  amoiig  the 
-  finuofities  of  rhe  joint  they  are  commonly 
incurable,  as  they  are  then  beyond  the  reach 
of  medicine,  and  become  of  an  impenetra- 
ble hardnefs. 

Violent  caudic  medicines  are  generally 
made  ufe  of  to  cure  thefe  cafes  \  but  it  is 
a  dangerous  practice,  and  often  dedroys 
the  limb.  The  only  method  is  to  try  the 
blidering  ointment,  continuing  according 
to  the  dircftions  already  given  ^or  fome 
moQxhs,    if   neceflary:    the   horfe   being 


SPA 

worked  moderately  in  the  intervals :  by 
this  means  the  hardnefs  will  be  diflfolvcd 
by  degrees,  and  wear  away  in  an  infenfible 
manner. 

Sometimes  the  fpavin  lies  very  deep, and 
penetrates  a  confiderablc  way  into  the  hol- 
low of  the  joint.     When  this  is  the  cafe 
it  will  be  in  vain  to  expeft  fuccefs  from 
the  medicines  already  defcribeB.    The  mod  ' 
violent  caudic  ointments  prepared    with 
fublimate,  are  the  only  preparations  that 
can  fuccced,  and  thefe  are  fo  dangerous, 
that  a  careful  pradlitioner  would  not  chufe 
to  ufe  them.     Perhaps  a  proper  cautery 
made  in  the  form  of  a  fleam,  may,  by  a  dex- 
trous handy  be  applied  to  the  fpavin  in  fuch 
a  manner,  at  not  to  injure  either  the  ten- 
dons or  nerves  j  by  this  means  the  fubdancc 
of  the  fwclling  will  be  penetrated,  and-  t1\c 
running  may  be  eafily  continued  by  the 
help  of  the  precipitate  ointment.  This  me- 
thod is  fafe,  and  diertfore  worth  trying;  as 
horfes  of  great  value  arc  often,  by  this  dif- 
eafe,  rendered  unferviceable. 

In  defperate  cafes  the  following  has  been 
ufed  j  .take  up  the  veins  that  feed  it^  as  well 
below  as  above,  and  give  it  firej  then 
charge  the  place  with  pitch  made  hot^  and 
clap  flax  upon  it;  after  four  days  anoint  it 
with  oil  of  populeon  and  frefli  butter^ 
melted  together  over  a  gentle  firci  and 
when,  the  fear  is  fallen  oflf,  apply  bianco^  or 
a  white  duff  made  of  jeflfoes,  continuing  to 
ufe  this  till  it  is  healed* 

Cleanfc  elecampane  root  very  well,  wrap 
it  up  in  a  paper,  and  road  it  till  it  is  foft, 
then  ^all,  ruo,  and  chafe  it  well,  put  it  oa 
and  bind  it  hard,  but  not  fo  hot  as  to  fcald 
oflfthe  hair;  this  will  take  it  away  at  twice 
drefling. 

Mix  two  penny  worth  bf  oil  of  turpen- 
tine and  as  much  oil  of  camomile  together 
in  a  glafs  viol,  and  anoint  the  part  ^g^ 
grieved  with  it  and  It  will  dou 

Make  a^  flit  of  the  length  of  a  barley* 
corn,  or  loiiger,  with  a  knife,  upon  the  top 
of  the  excrcfccnce,  then  raife  the  (kin  from 
the  bone  with  a  fine  cornet,  hollowing  it 
round  the  excrefcence',  and  no  more;  then 
having  fome  lint  dipped  in  oil  of  oriaga- 
3  K  nuiv.. 


S  P  K 

ntim,  threft  it  into  the  hole,  cover  the 
knob,  and  let  it  lie  till  you  fee  it  rot,  and 
that  nature  has  caft  forth  both  the  medicine 
and  the  core. 

Put  an  ounce  of  common  pepper  pow- 
dered, and  as  much  roch-allum,  into  a 
pint  of  an ni feed- water,  and  boil  them  to- 
gether till  one  half  is  confumed,  then  ftrain 
it  and  pour  it  into  a  glafs  for  ufe.  Apply 
this  to  the  part  once  or  twice  as  there  is  oc- 

cafion.  .        , .  ,    . 

There  is  alfo  the  ox-fpavin,  which  is  a 
callous  and  grifly  fwelling,  hard  as  a  bone, 
and  fo  painful  that  it  makes  a  horfe  lofc  his 
belly  i  fome  horfcs  halt  with  it  only  atfirft 
coming  out  of  the  liable,  when  thofe  tu- 
mours arc  but  young :  a  fpavin  at  its  rife, 
is  larger  towards  the  ply  and  bending  of 
the  ham  than  behind  it,  and  by  degrees  it 
increafcs  fo  far,  that  it  will  at  length  make 
the  horfe  quite  lame.  ^ 

The  dry  fpavin,  which  may  be  perceived 
by  the  moft  unlkilful ;  for  when  a  horfe  in 
walking,  with  a  twitch  lifts  one  of  his  hind- 
legs  higher  than  the  other,  he  is  faid  to  have 
this  kind  of  fpavin,  and  will  often  be  aflfcft- 
ed  with  it  in  both  legs. 

Thefc  frequently  degenerate  into  ox- 
fpavins  -,  and  there  is  no  cure  for  them  but 
applying  the  fire,  even  that  does  not  al- 
ways cfFeft  the  cure. 

SPAYARD,  ?  [with  Hunters]  a  red  male 

SPAID,        idecr   that  is  three  years 

SPEAR  ;  the  feather  of  a  horfe,  called 
the  ftrake  of  a  fpear,  is  a  mark  in  the  neck, 
or  near  the  flioulder  of  fame  barbs ;  and 
fome  Turkey  and  Spanijb  horfcs  reprefent 
the  blow  or  cut  of  a  fpear  in  'thofe  places, 
with  fome  appearance  of  a  fear  as  it  were. 

This  feather  is  an  infallible  fign  of  a 

good  horfe. 
SPEAR-HAND,  or  Sword-Hand,  of 

a  horfcman^  is  his  right  hand. 
SPEAR-FOOT  OF  a  Horse,  is  his  far 

foot  behind,  . 

SPRIT-NET  aR  Garalet,  a  device 
wherewith  great  filh  as  well  as  fmall  may 
be  ukcn^.  which  is  alfo  knowa  by  other 


S  P  L 

names ;  this  is  a  common  fort  of  net,  and 
made  according  to  the  figure  in  Plate  IIL 

The  mefhes  of  this  net  muft  be  pretty 
large,  that  you  may  the  more  cafily  lift  it 
out  of  the  water,  or  elfe  great  filh  will  be 
fure  to  leap  over  it :  you  muft  alfo  do  thus; 
take  a  needle  and  thread,  which  draw 
through  the  fides  of  your  common  earth-^ 
worms,  but  in  fuch  a  manner  as  not  to  hurt 
them  much,  to  the  end  that  they  may  move 
their  heads  and  tails  with  ftrength  and  vi- 
gour, that  the  fifli  at  the  fight  of  them  may 
imagine  thcjr  are  at  liberty;  then  tying 
ttoth  ends  or  the  threads  together,  hang  it 
at  C^juft  over  the  middle  of  the  net,  with- 
in eight  inches  of  the  bottom ;  you  muft 
alfo  have  a  long  pole,  as  O,  P,  N,  and 
within  a  foot  of  the  fmaller  end  fafton  t^o 
crofs  fticks  of  the  net,  in  fuch  a  manner 
that  they  may  hang  about  two  inches  loofe 
from  the  pole,  that  fo  the  net  may  play  the 
better.  When  you  put  the  net  into  the 
water,  make  a  little  dafiiing  noife  there-- 
with,  for  the  fifli  are  very  eager  af- 
ter fuch  novelties,  and  coming  to  fee 
what  the  matter  is,  will  perceive  the  roll* 
ing  of  the  worms  :  then  they  will  chafe 
after  the  fmaller  fifh,  and  each  at  his  fide 
begins  to  pull  for  the  worms:  you  may 
know  there  are  great  ones,  and  good  ftorc 
of  them  by  their  tugging  and  pulling  the 
net,  upon  which  the  great  end  of  the  pole 
muft  be  clapped  between  your  legs,  and  a^ 
fudden  mount  with  both  the  hands  be  given 
to  the  net,  and  you  may  be  fure  of  all  within 
the  compafs  of  it:  in  holding  the  net,  it 
feems  to  be  moft  for  your  eafe  to  let  the  end 
reft  between  your  legs,  with  both  hands  a 
little  extended  on  the  pole,  for  the  better 
fupporting  it;  and  let  it fometimes  be  fuf- 
fered  to  lie  fiat  on  the  ground,  as  the  place 
will  permit.    See  Plate  III. 

SPITTER  [with  Hunters]  a  male  deer 
near  two  years  old,  whofe  horns  begia  to 
grow  up  iharp  and  fpicwifc;  th^  fame  is 
alfo  called  a  brocket,  or  pricket. 

SPLEEN  IS  HoRSBS,   a  difeafe,  cured 
as  follows :  boil  a  handful  of  agrimony  in 
the  water  which  the  horfe  is  to  drink  morn- 
ing^ 


«.* 


S  P  L 

ings  and  evenings,  chopping  the  leaves 
fnnall  when  they  are  boiled,  and  then  mix 
them  well  with  frelh  butter,  to  be  made 
into  balls,  of  which  give  the  horfe  two  or 
three  at  a  time,  in  the  manner  ofpills,  with 
a  horn  of  old  ftrong  beer  after  each  pill. 

SPLENTS ;  a  difeafc  in  horfes,  which 
is  a  callous,  hard,  infenfibte  fwelling,  or 
hard  grille,  breeding  on  the  ihank  bone, 
which  when  it  grows  big  fpoils  the  fhape  of 
the  leg,  and  generally  comes  upon  the  in- 
fide;  and  if  there  be  one  oppofite  to  it  on 
the  out-fide,  is  called  a  peg,  or  pinned 
fplent,  becaufe  it  does,  as  it  were,  pierce 
the  bone,  and  is  extremely  dangerous. 

They  feldom  appear  after  a  horfe  is  pad 
fix  or  feven  years  of  age :  few  colts  are 
without  more  or  lefs  of  them,  but  generally 
they  difappear  as  (Irength  increafes ;  though 
an  inftance  now  and  then  occurs,  in  which 
all  means  to  remove  them  are  unfuccefsful. 

The  fimple  fplents  are  only  faftened  to 
the  bone,  at  a  pretty  diflance  from  the 
knee,  and  without  touching  the  back  finew, 
and  have  not  a  very  bad  confequence;  but 
thofe  that  touch  the  back  finew,  or  are 
fpread  on  the  knee,  will  make  a  horfe 
lame  in  a  ihort  time. 

Horfes  are  alfo  fubjeA  to  have  fuzes  in 
the  fame  place,  which  are  two  fplents 
joined  by  the  ends,  one  above  the  other, 
and  are  more  dangerous  than  a  fimple 
fplent. 

For  the  cure  of  this  malady,  (have  away 
the  hair,  and  rub  and  beat  the  fwelling  with 
the  handle  of  a  (hoeing  hammer;  then  hav- 
ing burnt  three  or  four  hazle  flicks,  while 
the  fap  is  in  them,  chafe  the  fplent  with  the 
juice,  or^ater,  that  iflbes  out  at  both  ends, 
applying  it  as  hot  as  you  can,  without 
fcalding  the  part*,  after  that  rub  or  bruife 
the  fwelling  with  one  of  the  fticks,  and 
continue  frequently  to  throw  the  hot  juice 
upon  the  part,  but  fo  as  not  to  fcald  it,  and 
continue  dill  rubbing  it,  till  it  grows  foft. 

Then  dip  a  linen  cloth,  five  or  fix  times 
double,  in  the  hazle  juice,  as  hot  as  your 
hands  can  endure  it,  and  tie  it  upon  the 
fplent,  where  let  it  remain  for  twenty-four 
hours,  keeping  the  horfe  in  the  liable  for 


i  P  L 

the  irpace  of  nine  days,  not  fuffcring  him  td 
be  either  ridden  or  led  to  watery  by  which 
tinrie  the  fplent  will  be  difiblvcd  and  the 
hair  will  afterwards  grow  on  it  again. 

If  the  hazle  be  not  in  full  fap  it  will  not 
operate  fo  eflFcftually,  ncvcrthclefs  it  may 
be  ufed;  but  then  the  part  muft  be  rubbed 
and  bruifcd  more  ftrongly.  If  the  fplent 
be  not  quite  taken  away,  but  only  dimi- 
nifhed,  repeat  this  operation  a  month  after. 

Another  remedy,  that  is  an  approved 
one,  is  the  ointment  of  beetles  j  in  April 
or  May^  you  may  find  a  little  black,  longifli 
infeft,  about  the  foot  of  the  ftalk  of  the 
bulbous  crow-foot.  It  is  no  bigger  than  a 
fmall  bean,  having  legs,  but  no  wings, 
and  fo  hard,  that  you  can  with  difficulty 
bruife  it  with  your  fingers. 

Take  three  or  four  hundred  of  thcfc,  and 
mix  them  with  hog's  grcafe  in  a  pot,  co- 
ver it  very  clofe,  till  they  are  quite  dead, 
and  then  (lamp  them  to  an  ointment  with 
greafe,  which,  the  longer  it  is  kept,  the 
better  it  will  be. 

Then  firft  you  are  to  foften  and  prick  the 
fplent,  after  the  ufual  manner,  then  apply 
this  ointment  to  it,  of  the  thicknefs  of  a 
halfpenny,  caufing  it  to  fink  in,  by  hold- 
ing a  hot  fire-fhovel  againft  it:  this  will 
draw  out  a  red  water,  which  will  turn  to  a 
fcurf  or  fcab,  in  about  nine  or  ten  days,  and 
afterwards  fall  ofl=:  But  before  you  apply 
this  ointment,  you  mutt  foften  the  callous, 
or  hard  fwelling,  with  a  poultice  made  of 
two  ounces  of  lily-roots,  the  fame  quantity 
of  maifli-mallows ;  of  the  leaves  of  mallow 
and. violets,  two  handsful ;  one  handful  of 
dilJ,  of  wild  marjoram,  wild  penny-royal, 
or  corn-mint. 

Boil  the  roots  in  water  for  about  an  hour, 
then  mix  the  water  with  about  three  parts 
of  oil  i  then  put  the  herbs  to  it,  and  when 
they  are  well  boiled,  ftamp  all  to  mafii, 
Ihavc  off  the  hair,  and  applv  it  warm  to 
the  part. 

S  FLINT  i  a  malady  incident  to  horfes ; 
this  is  very  much  like  the  fplent,  though 
fome  authors  take  it  to  be  different  from 
that  difeafe. 

This  begins  at  the  very  griAle,  and  will, 
3  K  2-  if 


/ 


S  P  L 

if  it  be  let  alone  too  long,  become  as  hard 
as  a  bone,  growing  either  bigger  or  fmall- 
cr,  according  to  the  caufe  fronfi  which  it 
proceeds. 

It  is  found,  for  the  mod  part,  on  the  in- 
iide  of  the  (hank,  between  the  knee  and 
the  fet- lock  joint,  and  is  very  hard  to  be 
cured ;  it  is  fo  painful  to  a  horfe>  that  it 
will  not  only  caufe  him  to  halt,  trip  and 
flumble,  but  alfo  to  fall  in  his  travelling. 

This  malady  is  occafioned  by  too  hard 
travelling,  and  much  labour,  or  by  his  be- 
ing overloaded,  which  offends  the  tender 
finews  of  his  legs;  though  fome  horfesare 
alFcfted  with  it  hereditarily,  from  their  fire 
or  dam*s  being  troubled  with  it. 

It  may  be  known  'both  by  the  fight  or 
feeling,  for  if  it  is  pinched  with  the  thumb 
or  finger,  the  horfe  will  Ihrink  up  his  leg. 

For  the  eyre :  firft  walh  the  place,  and 
fliave  off*  the  hair,  as  is  done  in  fplents, 
and  bon*ey  excrefions;  knock  and  rub  it 
with  a  blood-ftafF,  or  hazle  ftickj  and  then 
prick  it  with  a  fleam ;  and  having  pounded 
together  vervain  and  fait,  of  each  a  hand- 
ful, to  an  ointment,  apply  it  to  the  place, 
binding  it  up  with  a  roller,  and  fewing  it 
faft  on,  where  let  it  lie  for  twenty-four 
hours^ 

Another  method  of  cure  is,  to  dip  a  (lick 
«r  feather  into  a  glafs  of  oil  of  vitriol,  and 
to  toxich  the  place  with  it,  and  it  will 
cat  it  away  ;  but  if  it  happens  to  eat  too 
much,  put  a  flop  to  it,  by  bathing  the  part 
with  cold  water,  or  you  may  wafli  it  with 
green  copperas,  boiled  in  warer,  which  will 
not  only  cleanfc  it  from  any  piece  of  the 
remaining  fplent,  but  alfo  heal  it  up. 

In  order  to  take  away  the  fplent,  lb  as  to 
leave  no  fear  behind  it,  take  a  red  hazel 
(lick,  about  the  bignefs  of  one's  thumb, 
about  a  quarter  of  a  yard  long>  and  firll 
knock  the  fplent  very  well  with  it,  cut  one 
end  of  it  very  fmooth,  and  ftick  a  needle  in 
the  pith  of  it,  leaviirg  out  juft  fo  much  of 
the  pointy  as  will  prick  through  the  flcin^ 
with  this  prick  the  fkin  of  the  part  full  of 
lioles>  and  then  rub  it  all  over  with  oil  of 
petre,  bathing  it  in  with  a  hot  fire-fhovel> 
ice  four  or  fisVe  days  fucceffively. 


S  T  R 

You  may  here  take  notice,  that  the  fall- 
ing  down  of  new  humours  may  be  ftopp<:d 
by  binding  plaifters,  as  pitchy  roGn,  ma- 
(lich,  read-lead,  oil^  bole  ormoniacj  and 
the  like. 

Then  to  draw  out  fuch  matter  as  is  ga- 
thered, you  may  make  ufe  of  drawing  fini^ 
pies,  as  wax,  turpentine,  i^c,  and  laftly,  to 
dry  up  the  remainder,  ufe  drying  powders, 
as  lime,  oyfter- (hells,  foot,  iSc. 

But  remember  that  all  fplints»  fpavins, 
and  knobs,  ought  to  be  taken  away  at  their 
firfl:  beginning* 

SPRAlN.'JCin    Horfes]    a    misfortune 

STRAINi^which  is  the  extenfion  or 
ftretching  of  the  finews  beyond  their 
ftrength,  by  reafon  of  a  flip  or  wrench. 

Strains  in  horfes  are  frequently  called 
claps:  a  (train  is,  when  the  fibres  of  a 
mufcle  or  a  tendon  are  fo  ftretched  as^ 
more  or  lefs,  to  lofe  their  natural  elaftt- 
city. 

Flaifters  or  bandages,  where  they  can 
be  applied,  are  the  principal  means  of 
cure  in  thefe  cafes :  refolvenc  and  (trength- 
cning  applications  have  their  ufe,  but  the 
common  method  of  rubbing  greafy  fub- 
flances  can  do  no  fervice,  nor  do  they  in- 
deed do  harm,  any  farther  than,  while  they 
are  ufed,  other  more  proper  methods  are 
neglefted. 

\(  the  ftrain  is  fre(h,  and  the  horfe  (Irong 
and  full  of  good  blood,  it  nf>ay  be  necef- 
fary  to  take  away  fome,  to  prevent  inflam- 
mation :  if  the  part  be  fwelled,  and  a  poul- 
tice can  be  conveniently  applied,  mix  braa 
and  vinegar,  or  bran  and. verjuice  together, 
without  boiling  them,  into  a  poultice,  and 
apply  it  cold,  renewing  it  twice  a  day  at 
the  leaft.  If  poultice  and  bandage  cannot 
be  applied,  and  the  part  is  fwelled  and  in* 
flamed^dip  flannel  cloths  in  vinegar,,  or  in 
two  parts  vinegar  and  one  of  fpirits  of 
wine,  and  dupe  therewith,  three  or  fouc 
times  a-day,  for  a  quarter  of  an  hour  at  a 
time.  , 

If  the  fwelling  is  not  conflderabl^,  and 
the  cafe  a  fre(h  one,  wa(h  the  part  well 
with  vinegar,  and  with  fpirits  of  wine, 
alternately,    and    whea  the   fwelling    ia 

whoU]^ 


S  T  R 

wholly  fubridtd,  ufe  opodeldoc    in  their 

ficad. 

After  bathing  the  part  well,  if  the  fitua- 
tion  will  admit,  let  a  ftrong  linen  roller  be 
applied  pretty  tight,  but  not  fo  as  to 
excite  pain  :  let  the  roller  begin  a  little  be- 
low, and  be  continued  a  little  above  the 
affcAed  part.  If  neither  poultice  nor  ban- 
dage can  be  applied,  more  pains  muft  be 
taken  to  rub  the  part  well  with  vinegar, 
Ipirits  of  wine,  or  opodeldoc,  as  the  pre- 
Icnt  ftatcof  the  cafe  may  require, 

« 

Opodeldoc. 

Take  of  camphire,  three  ounces  j  diffolve 
it  in  reftified  ipirits  of  wine,  half  a  pint ; 
then  add  of  the  oil  of  origanum>  two 
ounces ;  oil  of  turpentine,  three  pints  i 
and  Venice  {oz\>^  thinfliced>  half  a  pound. 

This  opodeldoc  may  be  ufed  in  cafe  of 
bruifes,  numbnefs  in  any  part,  to  difperfc 
cold  fwellings,  or  it  may  be  given  inwardly, 
in  cafe  of  gripes  or  wind  from  fudden  cold, 
ftrangury,  ^c. 

Strains  in  the  thigh, and  the  ftioulder, 
require  a  long  time  to  recover  i  tlie  parts 
afiecled  lie  too  deep  to  receive  much  ad- 
vantage from  external  applications.  In 
thefe  cafes,  the  horfe  (hould  immediately 
be  turned  to  grafs,  becaufe  the  gentle 
motion  which  he  is  led  to  by  his  own  in- 
clinations, fuffices  to  prevent  the  joint 
from  growing  ftiff  j  and  nv>re  motion  than 
.he  finds  eafy  to  himfelf  would  foon  render 
him  incurable.  The  advantagie  of  reft  in 
tWefc  cafes  is  fuperior  to  the  united  afliftance 
of  all  other  means  -,  and  a  fmail  failure,  by 
putting  the  horfe  to  exercife,  which  (hould 
never  be  done  before  he  is  perfeftly  recover- 
ed, will  overturn  every  other  afliftance 
that  art  can  afford  j  fo  that  care  and  pati- 
ence, as  ta  allowing  reft,  cannot  be  too 
much  enforced. 

A  ftrain  in  the  flioulder  is*  called  alfo  a 
fcouldcr-wrench,  a  fliouldcr-pight,  or  a 
ftoulder-fplair.  A  frefli  ftrain  in  the  flioul- 
der is  not  difficult  to  difcovcr  ;  but  a  lamt- 
nefs  there  from  any  other  caufes,.  efpecially 
firom  aa  afflux  of  humours,,  is  not  &  eafily 


ST  R 

tliftingyiflied  :  very  often,  the  difeafe  af- 
fecting xhe  whole  breaft,  and  the  fliouldcps 
on  both  fldes,  the  horfe  will  ftumble  in 
going  or  drop  ;  however,  ufually,  it  may 
be  obferved,  that  when  a  ftioulder  is  ftrfin- 
ed,  to  prevent  the  pain,  he  does  not  put 
the  leg  of  that  ftioulder  forward  i  he  fets  the 
foot  of  the  found  ftioulder  Hrmly  on  the 
ground,  in  order  ^to  fave  the  other :  whea 
he  ftands  in  the  ftable,  the  foot  of  the  lame 
ftioulder  is  always  advanced  forward;  if 
you  trot  him  in  handy  he  brings  the  lame 
leg  forward  circularly,  and  not  diredlly  as 
the  other ;  if  you  turn  him  ftiort  on  the  lame 
fide,  he  ftill  favours  the  foot  of  the  lame 
ftioulder^  exerting  himfelf  with  the  other 
leg>  and  fecuring  himfelf  on  the  found 
foot. 

If  the  ftrain  has  but  juft  happened,  or  if 
it  be  of  fome  days  ftanding,  if  the  pain 
fcem  confiderable,  take  away  blood,  accord* 
ing  to  the  age  and  the  ftrength.  Bathe- 
the  whole  ftioulder  well  with  vinegar  or 
verjuce ;,  after  fome  days^  if  there  feems  to* 
be  no  inflammation  or  fwelling,  rub  it  well,, 
for  a  quarter  .of  an  hour  every  night  and 
morning,  with  opodeldoc.  But  if  the  acci- 
dent happened  fome  time  ago,  and  there 
is  no  fign  of  inflammation,  begin  by  rub- 
bing the  part  well  with  opodeldoc. 

When  ftraina  happen  to^  the  whirl-bone 
and  the  hip,  the  horfe  drags  his  leg  after 
him  y  and  when  he  trots  he;  drops  upon  the- 
heel  :  in  this  cafe,,  reft  is  chiefly  to  be  de- 
pended on.  If  the  external  mufclcs  only  are- 
hurt,  the  cure  is  eafy,  and  admits  of  afllft^ 
ancc  from  good  rubbing  with  opodeldoc,  in* 
conjunftion  with  reft  i  but  when  the  inju.- 
red  parts  are  fufpedcd  to  lie  deeper^,  reft^ 
alone  is  the  beft  means. 

When  ftrains  happei)  in  the  hough,  or  in^ 
any  part  bebw  it,  medicines  can  be  applii- 
ed  more  immediately  to  the  part,  by  con* 
feqoence  much  relief  may  ^  expeftedi 
from  fuch  means  ;  reft,  the  grand  req,uificc- 
in  all  ftrains,  without  exception,  being  in/- 
dulged.  If  then  the.  cafe  .  is  recent,,  begin 
with  bleeding,  if  the  ioflaii^iiation.  requires 
it,  and  then  proceed  to  bathe  the  paft.  well 
with  vinegar,  or  if  any  ,fweliiog  appears,, 

apgljw 


S  T  R 

• 

^pply  the  poultice  of  bran  and  vinegar 
above  mentioned.  When  the  inflamnoation 
and  fwcWtng  difappears,  or  if  the  accident 
hach  happened  feveral  days  fince,  and  there 
is  neither  of  thcfe  fympton\s,  begin  by  rub- 
bing the  opodeldoc  well  on  the  part. 

Sometimes  after  ftrains  in  this  part,  there 
remains  hard  fwellings  on  its  outfide,  which 
are  beft  removed  by  blifters,  repeated  as 
dircftcd  for  the  bone-fpavin  :  thefe  fwel- 
]{  gs  remaining  on  the  infide  they  are  rarely 
cured,  except  by  firing. 

The  knee-pan  is  called  the  ftifle  bone  ; 
the  ligaments  that  fpread  over  it,  are  fome- 
times  fo  relaxed  by  ftrains,  that  it  may 
very  eafily  be  moved  about ;  and  when, 
from  accidents  of  this  fort,  a  horfc  is  lame, 
the  common  expreflion  is,  he  is  ftifled. 
Some  are  of  opinion  that  this  bone  is  diflo- 
cated  ;  but  that  cannot  be  without  dividing 
the  broad  ligaments.  Lamenefs  in  theftifle- 
bone  is  known  by  the  horfe  treading  on  his 
toe,  not  being  able  to  fet  his  heel  to  the 
ground.  If  the  accident  hath  juft  happened, 
rub  the  part  well  with  equal  parts  of  vine- 
gar and  fpirit  of  wine,  two  or  three  times  a- 
day,  and  apply  a  roller  as  tight  as  is  con- 
venient, without  ftopping  the  circulation 
or  giving  pain;  but  if  a  puffy  fwelling 
appear,  ufe  fome  difcutient  fomentation  to 
difperfe  it,  and  finifti  by  rubbing  with 
opodeldoc,  not  forgetting  reft,  which 
ihould  never  be  omitted,  nor  bandage, 
which  ftiould  always  be  applied  where  it 
can.  The  knees  are  fubjeft  to  ftrains  from 
blows  ;  in  which  cafe,  the  diredions  above 
given  will  be  proper  here. 

The  patterns  too  are  fometimes  ftrained 
by  external  violences,  and  arc,  in  general, 
to  be  treated  as  before  diredled  j  but  if 
they  continue  very  weak,  after  fuch  means 
being  duly  ufed,  let  him  run  fomewhat 
longer  at  grafs,  and  if  this  fail  the  part 
muft  be  fired. 

Strains  in  the  back-finews  are  very  fre- 
quent, and  are  as  eafily  known  by  their  fwel- 
ling j  and  when  the  horfe  ftands,  his  fetting 
the  lame  leg  always  before  the  other.  If 
the  cafe  is  recent,  bleed  in  the  fetlock-vein, 
afterwards  rub  the  finew  well  with  vinegar; 


^  T  R 

« 

or,  if  much  fwelled,  apply  the  poultice  of 
bran  and  vinegar ;  and  when  the  fwelling 
is  nearly  gone,  rub  it  with  opodeldoc 
twice  a-day  :  keep  a  light  ftocking  on,  for 
it  is,  if  well  fitted,  preferable  to  any  ban- 
dage. The  tight  ftocking  on,  (which  ftiould 
be  made  of  ftrong  cloth  that  will  not  eafily 
ftretch)  is  ufeful  in  any  cafe,  where  acon- 
fiderable  relaxation  is  either  a  caufe  or  a 
confcquence,  as  in  the  greafe,  6f^.  But 
fometimes  when  the  back-finews  have  rc«» 
peatedly  fufftred  in  this  refped,  their  re- 
laxation is  fo  great,  as  not  to  admit  of 
relief,  but  by  firing,  and  farther  reft  at 
grafs. 

When  the  coffin-joint  is  ftrained,  it  foon 
becomes  fo  ftifi^  that  the  horfe  can  only  ftep 
on  his  toe,  and  the  joint  cannot  be  moved  : 
in  this  cafe  bliftering  muft  firft  be  made 
ufe  of,  as  direfted  in  the  bone-fpavin,  and 
repeat  it  until  the  joint  is  free,  then  fire  : 
the  horfe  all  this  time  running  at  grafs. 

Roxvelling  is  fometimes  ufeful  in  grola 
bodied  borfes,  when  the  fwelling  hath  beea 
pretty  confiderable.  Some  bore  the  flioulder 
with  a  hot  iron,  and  after  that  blow  it  up  ; 
but  the  operation  is  equally  foolifli  and 
cruel,  for  it  may  aggravate  the  difeafe,  but 
cannot  contribute  to  its  relief.  Thepra&i<^ 
of  fome  in  pegging  the  found  foot,  orap« 
plying  a  patten-ftioe,  with  a  view  to  bring 
the  lame  foot  on  the  ftretch,  is  highly  to  be 
condemned,  as  it  can  only  be  ufeful  in  cafes 
of  an  oppofite  nature,  i.  e,  where  the  con- 
traftion  of  the  mufcles  require  their  being 
ftretched,  and  not  farther  to  ftretch  the  too 
feeble  and  relaxed.  To  conclude,  let  it  be 
remembered  in  all  cafes  of  ftraias,  thattlie 
chief  fervice  is  to  be  expefted  from  reftj  and 
thatparticularly  at  grafs ;  or  if  that  cannot  be 
obtained,  let  the  horfe  be  where  he  can  walk 
about  at  his  own  pleafure :  thus  will  the  re« 
laxed  tendons  beft  recover  their  elaftic 
force,  and  the  voluntary  motions  of  the 
horfe  will  prevent  the  fynoyia  of  the  joints 
or  other  caufes,  from  obftrufting  fo  as  to 
render  it  immoveable. 

Thofe  in  the  back  are  cured  in  the  fol- 
lowing manaer  : 

If  it  be  newly  done,  take  a  quart  of 

grounds 


grounds  of  ale  or  beer,  a  krge  handful  of 
parfley,  and  grafs  chopped  ;  boil  them  to- 
gether till  the  herbs  are  fofr,  then  add  a 
quarterofapoundoffwcct  butter  J  when  it 
is  melted  take  it  bfFthe  fire,  and  put  it  in- 
to a  pint  of  white  wine  vinegar,  and  if  it 
be  thin>  thicken  it  with  wheat  bran,  and  lay 
it  upon  hurds,  poultice-wife,  as  hot  as  the 
horfe  can  bear  it ;  remove  it  once  in  twelve 
hours,  and  give  the  horfe  a  moderate  exer- 
cife. 

Others  take  five  quarts  of  ale  and  a 
quarter  of  a  peck  of  glovers  fpecks,  and 
boil  them  till  it  comes  to  a  quart,  and  then 
apply  it  hot  to  the  grief>  and  remove  it  not 
in  five  days. 

Some  beat  Fenice  turpentine  and  brandy 
together,  into  a  falve,  and  with  it  anoint 
the  grieved  part,  and  heat  it  with  a  fire- 
(hovel,  and  io  two  or  three  days  doing  it 
will  have  a  good  efieft. 

For  a  STRAIN  in  the  Shoulder,  or 
elfewhere  *,  that  is  either  hid  or  apparent  : 
take  ten  ounces  of  prew-greafe,  melt  it  on 
the  fire,  and  put  to  it  four  ounces  of  oil  of 
fpikCj  and  one  of  the  oil  of  origanum,  one 
and  an  half  of  the  oil  of  Exeter j  and  three 
of  that  of  St.  John's  wort ;  flir  them  all  to- 
gether, and  put  .them  into  a  gallipot,  with 
which  (being  made  hot)  anoint  the  place, 
rubbing  and  chafing  it  in  very  well,  hold- 
ing a  hot  fire-fhovel  before  it|  do  this 
every  other  day,  rubbing  and  chafing  it  in 
twice  a-day,  and  give  the  horfe  moderate 
exercife. 

For  a  STRAIN  int  the  Pastern- Joint, 
OR  Fetlock*  Joint  ;  make  a  poultice  of  the 
grounds  of  ftrong  beer,  hen's-duns,  hog's 
greafe,  and  nerve-oil,  boiled  together,  and 
applied  two  or  three  times,  bound  in  a  rag 
will  do. 

For  an  old  STRAIN  on  the  Leg  ;  clip 
the  hair  oflF  fo  clofe  that  you  may  fee  the 
paftern-joinr,  then  ftrike  it  with  your  fleam, 
and  let  it  bleed  well,  then  having  fhaken 
oil  of  turpentine,  and  ftrong  ale  or  beer, 
very  well  together  in  a  glafs,  anoint  the 
grieved  part  very  well  with  it,  chafing  it  in, 
witb  a  hot  fire  (hovel  held  before  it  ;  and 
when  yov find  that  tne  fwcUing  is  abated,. 


lay  the  common  charge  of  ibap  and  brand^' 
upon  it,  and  wet  a  linen  rag  in  the  fame* 
and  bind  about  it,  and  when  the  charge  be- 
gins to  peel  ofFanoint  it  once  or  twice  with 
the  oil  of  trotters. 
SPREAD-NET,  ?  a  partridge-net,  which- 
DRAG-NET,  i  may  be  made  with  four 
fquare  mefhes  *,  fee  it  dcfcribed  in  the  plate* 
XIV.  No.  3. 

It  is  made  of  three  pieces,  thegreateft,. 
ABFG,  muft   be  fix  feet  long,  and  four 
broad  j  the  other  two,   P  Q^I  H,  and  K  L, 
X  Y,  four  feet  long,  and  one  broad  ;  let  the 
grand  beginning  of  them  be  fattened •  at  the 
letter  Q^  and   then  from  Q^R,  to  the  end 
G  ;  leave  as  much  length  or    fpace  as  the 
fmall   net  is-  broad,. which  is  a  foot:  its 
length  terminates  at  the  point  R,    from* 
whence  begin  tofow  the  two  pieces  Q^and 
R,  together,  and  fo  get  the  letters  P  S,  leav- 
ing alfo  an  equal  length  of  the  great  net^ 
from  S  to  B,  to  that  from  Q^to  G  :  fow 
the  other  piece  X  Y,  over^againft  Y  T,  in? 
the  fame  manner. 

When  you  have  joined  the  nets  together^, 
get  four  ftakes,  the  form  of  which  is  repre* 
lented  at  CE^N  ;   let  them   be  eighteent 
inches  long,  and  a  finger  thick,  with  a  notch* 
at  the  end  N,  in  order  to  faften  them  at: 
each  corner,  as  R,  S,  T,  U,  where  the  netss 
are  joined  together ;  each  of  thefe  flakes* 
muft  have  a  little  hole  bored  in  them,,  with- 
in half  a  foot  of  the  end  C,  that  you  may- 
put  in  the  buckle  or  ring  E,  inade  of  iron' 
or  copper,  and  refembling  the  rings  of  bed«- 
curtains. 

Then  take  a  pretty  ftrong  packthread,  the 
end  of  which  you  muft  thruft  into  the  ring 
of  the  ftake  to  he  tied  to  the  corner  .of  the 
net  Q^,  R,  and  from  thence  to  the  corner 
of  the  fmall  net,  thrufting  it  through  all  the- 
mefhes  of  the  edge,  and  bringing  it  out  at. 
the  mefh  I,  and  then  put  it  through  the 
ring  of  the  ftake,  at  the  corner  P,  S,  and 
from  thence  into  the  mefli,  at  the  corner  of 
the  fmall  net  fi,  and  fo  quite  about  to  the 
laft  corner  G,.  and  finally  into  the  ring  with: 
the  other  end  j  let  each  of  thefe  two  ends, 
hang  four  or  five  feet  in  lengthy,  and  then: 
tie  them  together^  as  at  M. 

TJic. 


4.    y 


S  P  R 

The  following  figure  reprcfents  the  drag^ 
i)ct,  fprcad  in  order  to  catch  partridges. 
No.  a- 

But  you  (hould  firft^  a  little  before  fun- 
fet  go  into  fomc  field,  or  place  where  you 
think  to  find  fome  fport,  and  there  hide 
yourfelf,  and  yoa  may  foon  know  if  there 
be  any  partfidges,  by  their  calling  and 
jucking,  and  then  they  will  take  a  fmall 
flighty  and  fometimes  two  or  three  before 
they  go  to  rooft  5  and  be  furc  to  obfcrvc  ex- 
adly  the  place  where  they  rooft,  by  making 
fbme  mark  at  a  diftancc^  to  the  end  that  you 
may  not  be  to  feek  the  place  in  the  dark  ; 
then  prepare  two  ftraight  light  poIes>  which 
muft  be  as  long  as  the  net  is  broad,  which, 
to  do  well,  fhould  be  about  fifteen  or  twenty 
fathoms  or  more :  they  muft  be  as  ftrong 
a:  one  end  as  the  other,  they  need  not  be 
all  of  one  piece,  but  of  two  or  three  well 
joined;  take  your  net,  poles,  and  compa- 
nion, with  you  to  the  place,  for  the  fport 
cannot,  well  be  performed  without  an  aflift- 
ant: 

Now  the  figure  above,  more  particularly 
reprcfents  a  piece  of  corn,  where  partridges 
have  been  difcovered ;  the  ridges  are  de- 
noted by  the  pricked  lines,  and  the  ground 
between  the  ridges,  is  the  fpace  you  find 
between  thele  pricked  lines  \  and  laftly,  the 
letrer  R  is  the  place  where  the  partridges 
are  fuppofcd  to  ft  op. 

The  net  muft  be  fprcad  upon  the  ground 
by  two  men,  in  a  place  where  there  arc 
neither  bulhes  nor  other  incumbrances,  to 
entangle  it,  and  hinder  the  eflTcfts  of  it ; 
then  fafteriing  the  poles  A,  D,  and  B,  C, 
to  each  end,  chey  fix  the  net  all  along  to 
the  places  marked,  by  the  fmall  ends  of  the 
thread,  as  in  the  figure;  then  they  put 
packthreads  into  the  bottom  of  the  net, 
which  they  fatten  all  along  the  edge,  at  the 
places  O,  P,  Q^  Thcfc  packthreads  ought 
to  be  about  two  feet  arvd  a  half,  or  three 
feet  long,  with  fmall  bufhes  at  the  other 
end,  to  trail  on  the  ground,  that  the  par- 
tridges may  be  forced  to  fpring,  when  they 
bear  the  ruftling  noife  •,  and  it  may  here 
be  particularly  noted,  that  the  red  par- 


S  PR* 

tridges  are  not  fo  forward  to  (pring,  as  the 
grey  ones* 

When  the  net  is  extended,  each  perfoa 
muft  take  hold  of  the  middle  of  the  poles, 
lifting  up  the  higher  end  of  the  net,  about 
five  or  fix  feet  from  the  ground,  and  fetting 
the  lower  part  follow  floping  about  half  a 
foot  from  the  ground,  upon  which  nothing 
muft  drag  but  the  three  fmall  branches  O, 
P,  Q ;  the  cord  and  the  bulhes  muft  drag 
on  the  ground,  and  fhould  not  be  above 
two  feet  long ;  when  the  partridges  rife, 
both  muft  let  go  their  hands,  and  let  the 
net  fall  on  the  ground  upon  them. 

Sometimes  it  fo  happens,  that  the  par- 
tridges rife  before  the  net  is  over  them, 
whichmay  be  occafioned  by  the  too  great 
noife  you  make ;  therefore  be  as  ftill  as  pof» 
fible,  and  if  fo,  let  them  reft  two  or  three, 
hours,  before  you  attempt  any  thing  again, 
then  march  over  the  whole  field  with  your 
net  ready  fet,  and  it  is  a  great  chance  but 
you  meet  them  at  laft. 

This  fport  muft  not  be  followed  neither 
when  the  moon  fhines,  nor  when  it  fnowsi 
fome  carry  a  li^ht,  or  fome  fire  with  them, 
the  better  to  dilcover  the  partridges  :  which 
when  they  fee,  they  take  it  to  be  day-light, 
and  are  difcovered  by  the  noife  they  make 
in  wakinjg,  and  fttetching  out  their  wings ; 
then  they  hide  the  light,  and  draw  the  nee 
over  them. 

In  order  to  carry  fuch  a  light,  they  faftea 
the  bottom  of  a  corn-bufhel^or  the  like,  to 
the  brcaft,  and  the  mouth  thereof  being 
turned  towards  the  partridges,  they  place  a 
tin  lamp,  made  onpurpofe,  in  the  bottom 
thereof,  with  a  wick  or  match,  as  big  as  a 
man's  little  finger,  fo  that  the  light  can 
only  be  feen  right  forward,  and  not  fide- 
ways.  Cither  inventions  there  are,  and 
more  may  be  found  out,  to  carry  lights  for 
this  purpofe,  with  which  I  fhall  not  amufe 
the  reader :  that  perfon  who  has  a  mind  to 
take  a  covey  of  partridges  alone  ky  him- 
felf,  muft  prepare  two  poles,  made  of  a 
willow,  or  fome  other  wood  both  ftraight 
and  Light,  bigger  at  one  end  than  at  the 
other,   and  about  twelve  or  fifteen   feet 

long, 


$  P  R 

longi  to  which  he  is  to  faften  his  nefj  as 
Its  may  be  fccn  by  the  figure.  No.  i. 

The  poles  muft  be  faftened  along  the 
iidcs  Q^  S,  and  T,  R,  with  packthreads,  in 
fuch  a  manner  that  their  thickeft  ends  may 
be  at  S,  T,  the  narroweft  part  of  the  net ; 
ivhfch  ipread-net  being  adjufted,  let  the 
fportfman  go  into  the  field,  and  obferving 
iwhere  the  partridges  are,  let  him  carty  the 
net  in  fuch  a  manner,  that  the  edge  S,  T, 
being  agaiaft  his  belly,  the  ends  of  the 
poles,  Sj  and  T,  rub  againfl:  his  fides ;  and 
extending  his  arnr^,  let  him,  with  both  his 
hands  lay  hold  on  the  two  poles  as  far  as  he 
can,  to  the  «nd  that  preffins  the  cord  S,  T, 
againft  his  beHy,  he  may  nave  the  more 
firength'*,  then  holding  up  the  net  four, 
five,  or  fix  feet  from  the  ground,  let  him 
walk  along  the  fide  of  the  corn- field,  and 
'let  the  edge  of  the  net  Q^  R,  trail  on  the 
ground^  on  the  right  and  left,  without 
qtiitting  it,  if  no  partridgies  are  found 
under  it;  but  if  any,  let  hindf  drop  the 
poles  and  iiet^  and  hade  to  oatch  th^ 
:gamc« 

7b   SPRIN<j  Pahtridms   or    Phi^a- 
-SANTS,  is  to  raife  them. 

SPRINGS.  Certain  devices  for  the  tak- 
ing of  fowl  and  birdyboth  great  and  fmall ; 
^hey  are  ufually  made  and  accommodated' 
thus :  firft,  knowing  well  the  fowls  haunts, 
and  the  places  where  the  flocks  and  <:ou- 
pies  do  ufually  feed  mornings  and  even* 
ings,  and  obferving  well  the  furrows  and 
watcr-trafts,  where  they  ufually  ftalk  and 
paddle  for  .worms,  flat-grafs,  roots,  and 
fuch  like  things,  on  whk:h  they  feed ;  •  be 
fure  to  take  notice  where  feveral  furrows 
or  water-drains  meet  in  one,  and  after  a 
fmall  courfe,  divide  thcmfclves  again  into 
other  parts,  or  branches,  this  middle  part 
being  the  deepelt,  and,  as  it  were,  feeding 
;thcreft;  and  alfo  obferve  which  is  moft 
paddled,  and  fitteft  for  them  to  wade  in ; 
for  fuch  are  the  moft  likely  places  for  your 
purpofe.  Then  take  fmall  and  ihort  fticks, 
and  ftick  them  crofs- wife,  ovcr-thwart  all 
.the  other  paffages,  one  ftick  within  about 
half  an  inch  of  each  other,  making,  as  it 
were,  a  kind  of  fence,   to   guard  every 


S  P  R 

way,  except  one,  through  which  you  would 
have  the  fowl  to  pafs. 

This  being  done,  tak«  a  good  ftifi^  ftick, 
cut  flat  on  each  fide,  and  pricking  both 
ends  into  the  water,  caufc  the  upper  part 
of  the  flat  fide  of  the  ftick  to  touch  the 
water,  and  no  more ;  then  make  a  bow  of 
a  fmall  hazel  or  willow,  in  the^form  of  a 
pear,  broad  and  round  at  one  end,  and 
narrow  at  the  other,  and  at  leaft  a  foot  long, 
and  five  or  fix  inches  wide,  and  at  the  nar- 
row end  a  little  nick  or  dent ;  then  take  a 
good  ftiflP  young^plant  of  hazle,  elm,  or 
withy,  beifl^  bufliy  grown,  and  clear  with- 
out knots^  three  or  four  inches  about  at  the 
bottom,  and  about  an  inch  at  top,  and 
having  made  the  bottom  end  fliarp,  faften 
at  the  top  a  very  ftrong  loop,  of  about  a 
hundred  horfe  hairs,  plaited  very  faft  toge- 
ther with  ftrong  packthread,  and  made 
fmooth  and  pliable,  to  flip  and  run  at  plea* 
fure,  and  this  loop  (hould  be  of  the  juft 
quantity  of  the  hoop,  made  pearwife,  a« 
before-mentioned ;  then  hard  by  this  loop, 
with  ftrong  horfe-hair,  within  an  inch  and 
a  half  of  the  end  of  the  plant,  faften  a  little 
broad,  but  thin  tricker,  made  fliarp  and 
equal  at  both  ends,  after  the  following  pro- 
portion defcribed  in  the  firft  figure. 

And  then  the  bigger  fliarp  end  of  the 
plant  being  thruft  and  fixed  into  the 
ground,  clofe  by  the  edge  of  the  water,  the 
fmalleft  end  with  the  loop  and  the  tricker 
fliould  be  brought  down  to  the  firft  bridge.; 
and  the  hoop  made  pearwife  being  laid 
upon  the  bridge,  one  end  ot  the  tricker 
fliould  be  fet  upon  the  nick  of  the  hoop,  and 
the  other  end  againft  the  nick  made  on  the 
fmall  end  of  the  plate,  which  by  the  vio- 
lence and  bend  of  the  plane,  will  make 
them  ftick  and  hold  together  until  the  hoop 
be  moved :  this  done,  the  loop  muft  be 
laid  on  the  hoop  in  fuch  a  faftiion  as  the 
hoop  is  propprtioned ;  then  from  each  fide 
of  the  hoop  prick  little  fticks  as  aforefaid, 
as  it  were  rtiakingan  impaled  path-way  to 
the  hoop,  and  as  you  go  farther  and  far- 
ther from  the  hoop  or  fpring,  fo  fliali 
you  widen  the  way,  that  the  fowl  may  be 
3  L  entered 


entered' a  good  way  in  before  they  per- 
ceive the  fence,  the  firft  entrance  being 
about  the  width  of  an  indifferent  furrow, 
fo  that  any  fowl  falling,  theyrrwty  be 
enticed  to  go  and  wade  upon  the  fame, 
where  they  (hall  no  fooner  touch  the  fpring 
with  thck  heads,  feet,  or  feathers^  but  they 
fliall  be  caught  J  and  according  to  the 
flreiig4:h  of  the  plant,  you  may  catch  any 
fowl  great  or  foiall. 

For  the  taking  fmaller  fowl  with  tl^is  en- 
gine, as  the  fnipe,  woodcock,  pewit,  or  the 
like,  that  ufe  to  feed  in  wet  and  marftiy 
grounds,  and  annongfl:  water-furrows  or  ril- 
Hngs,  fucking  fronn  thence  the  fatnefs  of  the 
foil^  th€  device  or  erygine  is  the  fame,  with- 
out any  aheration,  excepe  that  it  may  be- of 
much  lefs  ftrength  and  fufcftance,  accord-^ 
ing  to  the  fowl  it  is  fct-for,  efpecially  the 
fweeper  or  main  plant,  which,  as  before 
ordered,  is  to  be- of  elm,  hazel,  or  withy^ 
and  fo  in -this  cafe  may  be  of  willow,  faliow, 
or  ftrong  grbwn  ofier,  or  aay- other  yield- 
uig  plant  that  willbeiid  and  recover- its 
ftraightnefs  again:  this  kind  of  engine  is 
only  for  the  winter  feafon,  when  much  wet 
is  on  the*  ground;  but  if  th'erc  happens 
many  great  frofls,  fo  that  you  are  deprived 
of  the  advantage  of  the  waters,  then  find 
dut  where  thofe  ft anding  waters  have  any 
defcent  or  fmnll  paffages^  foas  by  thcfwift 
Current  the  water  is  not  frozen,  and  there 
fct  your  fprings,  andthe  greater  is  the 
froft,  the  more  apt  they  are  to  be  taken. 

Now  to  take  birds  and  fowl  on  trees, 
boughs  or  hedges,  with  fudh  or  the  like 
device,  after  you  have  obferved  any  fiich  to 
which  birds  refbrt,  as  in  the  figure  you  fee 
reprefented,  then  chufeany  branch  thereof s 
for  example  :  See  Plate  XIV.  Fig.  4.^ 

The  letter  O,  which  is  tall  and  ftrait,  cut 
off  all  the  little  twigs  that  grow  about  it, 
from  the  bottom  untilf  you  come  within 
four  or  five  feet  at  the  top,  then  pierce  a 
hole  through  the  faid  branch  with  a  wim- 
ble,  at  the  letter  H,  which  muft  be  about- 
the  bignefs  of  a  goofe-quillj  then  chufc 
out  another  twig,  about  four  feet  diftant 
from  the  former,  as  marked  N,  and  pare 
away  all  the  little  branches  *,  and  at  the  end 


L  tic  »"fmall  packthread,  half  a  foot  long,' 
at  which  tie  One  of  the  running  bows  of* 
horfe-hairi  finely  twifted,  as  the  letter  M: 
you  may  alfo  have  a  little  (lick  P,  O,  four- 
fingers  long,  with  a  Irttle  hook  at  the  end' 
O,  and  the  other  end  round  pointed  j  ftoop"- 
down  your  branch  or  twig.N,  to  whicn- 
yourhorfe-h'iir  collar  is'faftenrd;. and  pafs- 
the  collar  through  the  hole  H,  and  draw  ic 
until  the  knot  M  be  likewife  drawn  through  f. 
then  faften  very  gently  the  end  of  the  fmall* 
ftick  P  in  the-  hole  H,  which  muft  be  foi 
neatly  done  as  only  to  ftop,  and  no  morcj  • 
the  drawing  of  the*  branch  ^N  J  th^n  fpread'* 
abroad  the  collar  upon  your  little  ftick  P^ 
O,  and  tie  fome  bait,*  either  of  green  pears,- 
cherries,  wheat,  worms,  or  the  like/  accord-  - 
ing  to'  the  nature  of  the  birds  for  which  yovM 
fet  your  device,  at  the  letter  Q^fo  that  ncy 
bird  can  come  to  touch  them  unlefs  hefets* 
his  foot 'on  the  fmall  ftick,  which  will  pre^- 
fently«fail,>  and  fo  give  way*  to  the  kno&i 
M,  then  foHows  the  branch  or  twrg  N,  and** 
the^  bird  remains  fnapc-  by  the  legs.. 

The  defcription  and  the  figures  are  (oi 
pkin,  that  a  mtftak^  cannot  well  be  made; . 
however,  here  is  the  form  of  three  of  them^ 
two  readybentv  one  before  and  the  other 
behind,  and  the  third  unbent,  that  yout 
may  obferve  all  the  feveral  pieces*-  Ses  Fig^ 
4.'  Plate  XIV. 

Another  way  of  taking  fowl  or  birds  bf  i 
fprings,  fuch  as  blackbirds,  thruflies)  par«*-- 
tridges,  pheafants,'Or  the  like,  is  defcribed. 
by '  the  following  figure,  which  may  be^ 
placed  according  to  the  game  designed  to-' 
be  taken,  cither  on  the  ground,  or  on>a . 
tree,  buflbi  hedge,  or  the- like.  Se^  Fig.,5*. 
PlaieXIV. 

Take  a  ftick  of  fallow^  or  ^illowj  five  or: 
fix  kct  long,  ftraight  and  fmooch,  about  the^ 
bignefs  of  an  ordinary  walking  cane,  as  R^ 
Z,  ftiarpened  at  the  end  Z;^  and  at  the  end: 
R  faften  or  tic  a  fmali  wooden  crook,  as  the: 
letter  G,  then  make  a  little  hole  at  Y, . 
about  the  bignefs  of  a  fwan's  quill,  and  / 
another  hole  half  as  big  at  Y,  then  take  anjr . 
ftjck,  which,  being  bent,  will  ipring  back . 
again  and  become  ftraight,  as  holly,  or  the 
like,  let  it  be  about  threC'  feet  long^^andv 

chruft 


^hruft  the  great  end  of  it  into  the  hole  e^pi 

tie  a  fmall  packthread  at  the  other  end, 

rwith  a  collar  of  horfe<«hair/ which  draw 

through  the  hole  V,  and  flop  it  here,   by 

^pegging  it  -very  gently  with  a  Jmall  ftick 

T»  fo  that  it  may  only  «keep  it  from  flying 

-back,  and  no  more ;  then  open  your  run- 

Jiing  collar  of  horfe-hair,  as  at  S,  andfpread 

it  over  the  little  flick  T ;  then  tie  at  the 

jetter  R  the  bait  you  intend  to  ufe,  and  let 

it  hang  xlown  within  three,  four,  or  five 

finches  of  the  fmall  ftick  T,   according  to 

the  bignefs  of  the  bird  for  which  it  is  fet. 

SPUNGE  OF  A  Hqrsb-Shos,  is  the  ex- 
tremity or  point  of  the  flioe  that  anfwers 
^o  the  horfe's  heel,  upon  which  the  calkins 
are  made. 

SPUR,  apiece  oT  metal,  confiflring  of 
.two  branches  encosnpafiing  a  horfeman's 
Jieel,  and  a  rowelin  form  of  a  ftar^  advanc- 
ing out  behind,  to  prick  the  horfe. 

SQUIRREL,  is  larger  in  compafs  than 
jZ  weafel,  but  the  weafel  is  longer  than  the 
fqufrrel .;  the  back  parts  and  all  the  body 
is  redditti,  except  the  belly,  which  is  white. 

In  Helvetia  they  are  black  and  branded, 
iand  are  hunted  at  the  'fall  of  the  leaf,  when 
the  trees  are  naked,  for  they  run  and  leap 
/rom  bough  -to  bough  with  a  furpriGng 
agility,  and  when  the  trees  are  clothed  with 
Jeavcd  they  cannot  be  lb  well  feen. 

They  ase  of  three  colours,  jn  the  firft 
age  black,  in  the  fecond  of  a  rufty  iron  co- 
lour, and'When  they  grow  old  they  are  full 
fif  white  hoary  haiFS. 

Their  teeth  are  like  the  teeth  of  mice, 
liaving  the  two  under  teeth  very  long  and 
/harp. 

Their  tail  is  always  as  big  as  their  body^ 
^nd  it  lies  continually  on  their  back  when 
.they  fleep  or  fit  ftill,  and  it  feems  to  have 
Jbeen  given  them  for  a  covering. 

Jn  the  fummer-tinne  they  build  their 
ncfts  (which  fome  call  dray^)  in  the  tops  of 
^the  trees,  very  artificially,  with  fticks,  mofs, 
^and  other  things  which  the  wood  affords, 
,and  fill  it  with  nuts  for  their  winter  provi- 
jGons  J  and  like  the  /ppine  moufe,  they  fleep 
jjaoft.part  of  the  winter  very  foundly,  fo 


6  0^0 

that  they  do  not  awake  though  you  teat  at 
the  outfide  of  their  drays. 

When  they  leap  from  tree  to  tree  they 
ufe  their  tail  inftcad  of  wings,  leaping  at 
a  great  diftance,  and  are  borne  up  without 
any  finking,  in  appearance;  nay,  they  wiH 
frequently  leap  from  a  very  high  tree  down 
to  the  ground,  and  receive  no  harm. 

To  hunt  this  little  animal  many  perfons 
ought  to  go  together,  and  carry  dogs  with 
them  J  and  the  fitteft  place  for  the  excrcifc 
of  this  fport,  is  in  little  and  fmall  flendcr 
woods,  fuch  as  may  be  Ihakcn  by  the  hand. 

Bows  are  neccffary  to  remove  them  when 
chey  reft  in  the  twifts  of  trees,  for  they  wiH 
not  be  much  terrified  will  all  the  hallooing 
you  make,  unlefs  they  are  now  and  then 
kit  by  one  means  or  another. 

They  fcem  to  be  fenfible  what  a  defence 
a  high  oak  is  to  them,  and  how  fecurely 
they  can  lodge  there  from  men  and  dogs^ 
wherefore  fince  it  is  too  troublefome  to 
climb  every  tree,  you  muft,  inftead  of  that, 
labour,  ufe  bows  and  bolts,  that  when  the 
fquirrel  rcfts  you  may  prefcntly  give  him  a 
thump  by  an  arrow  j  the  (hooter  need  not 
fear  doing  them  much  harm,  except  he  hit 
them  on  the  head,  for  by  reafon  of  a  ftrong 
back. bone,  and  flelhy  part«j  they  will  bear 
as  great  a  ftroke  as  a  dog. 

If  they  be  driven  to  the  ground  from  the 
•trees,  and  fo  creep  into  hedges,  it  is  a 
iign  that  they  are  ti4^ed5  and  fuch  \$  the 
lofty  fpirit  of  this  animal,  that  while  her 
ftrength  lafts  her,  (he  will  fave  hcrfelf  in 
the  tops  of  high  trees,  but  being  tired,  de- 
fcends  and  falls  into  the  mouths  of  thofc 
yelping  curs  that  perfecute  her. 

If  what  is  reported  of  them  be  true,  the 
admirable  cunning  of  the  fquirrel  appears 
in  her  fwimming  or  pafling  over  a  river} 
for  when  (he  is  conftrained  by  hunger  fo  to 
do,  (he  feeks  out  fome  rind  or  fmall  bark  of 
anfee,  whi<:h  ftie  fets  upon  the  water,  and 
then  goes  into  it,  and  holding  up  her  tail 
like  a  fail,  lets  the  wind  drive  her  to  the 
other  fide,  and  carries  meat  in  her  mouth,  to 
prevent  teing  familhcd  by  the  length  of 
the  voyage. 

2^^  STABLE^ 


► 


STABLE'  i  as  to  the Xttuatioo  ot  a  ftable 
k  (hould  be  in  a  good  air,  and  upon  bard^ 
firm,  and  dry  ground,  that  in  the  winter 
the  horfe  may  come  and  go  clean  in  and 
out;  and,  if  it  may  be,  it  will  be  beft  if  it 
be  fituated  upon  an  afcent,  that  the  urine, 
foul  water,  or  any  wet,  may  be  oonveyed 
away  by  trenches  or  finks  cut  out  for  that 
purpofe*. 

By  no  means  kt  there  be  any  hen -roofts, 
hog-fties,  or  houfes  of  eafemeajr,  or  any 
other  filthy  fnodls  near  it,  for  hen-dung  or 
JeatheK  fwallowed^  oftentimes  prove  mor- 
tal, and  the  ill  air  of  a  jakes  fometimes- 
caufes  blindnefs;  and  the  fmell  of  fwine 
is  apt  to  breed  the  farcin ;  and.  there  i9  no 
animal  that  delights  m^re  in^  cleanlinefs, 
nor  is  more  offended  at  unwholefome  fa*- 
vours  than  a  horfe. 

Brick  is  better  for  building  (lable^  than 
ftone,  the  latter  being  fubjedl  to  fwieating  in 
wet  weather,  and  the  dampnefs^  and  moi-^ 
(lure  caufes  rheums  and  catarrhs. 

Let  the  walls  be  of  a  good  convenieot 
tiiicknefs,  at  leafl  a  brick  and  ahalf,,ortwo 
bricks  thick,  both  fof  the  fake  of  fafety 
and  warmth  in  winter^  and  to  defend  hioi 
from  being  anooyed  with  the  heat  in  fum- 
mer,  which  would  hinder  his  digefling  bis 
food. 

It  will  bo  proper  to  have  windows  both 
en  the  eaft  and  on  the  north  fides^,.  that  he 
rnay  have  the  benefit  of  the  north  air  in 
fummer,  and  of  the  morning  fun  from  the 
call  in  winter. 

Let  the  windows  be  glazed,  nsd  if  they 
be  faflied  it  will  not  only  be  the  handfomer, 
but  will  be  more  convenient  to  let  in  air  a.t 
pleafore : .  and  let  there  be  clofic  wooden 
ihutters,  that  you  ipay  darken  the  ftable  in 
the  middle  of  the  day,  which  will  incline 
the  horfe  to  take  his  reft  as  well  in  the  day 
as  in  the  night. 

That  part  of  the  floor  on  which  the  horfe 
is  to  ftand  fhould  be  made  of  oaken  planks> 
for  they  will  be  both  eafier  and  warmer  for 
the  horfe  to  lie  upon  than  Hones;  and  be 
fure  to  lay  them  level,  for  if  they  are  laid 
higher  before  than  behind  (as  they  generally 
are  in  inns  and  horfe-courfers  ftableSj  that 


^heir  hocfei  may  appear  io  more  adrantage 
.in  ftature)  his  hinder  legs  will  fwell»  and* 
he  can  never  lie  eafily,  hecaufc  hi&  hinder 
parts  will  be  ftill  flipping  down.. 

Lay^  the  planks  crofs-wa]PS>  aiod  not 
leoglhiway8>  and  fink  a  good  treooh  und^r-^ 
neath  them,,  which  may  fcceiiie  the  urine 
through  holes  bored  in  the  planks,  and* 
convey  it  into  {opcxc  common  receptaole. 

Raife  the  ground  behind  him  even  with^ 
^he  planks,. that  he  nciay  oontiaualiy  ftaad: 
upon  a  level ;  and  let  the  floor  behind  him. 
be  pavted  with  fmall  pebble  i  and  be  fure 
to  let  that  part  of  the  ftable  where  the 
rack  fiands  be  well  waiofcotted* 

Place  two  rings  at  each  fide  of  his  ftalL 
for.  his  halter  to  run  through,  which  flioold 
have  a  light  wooden  logger  at:  the  bottonv. 
of  it,  to  poife  it  perpendicularly,  but  not  fo- 
heavy  as  to  tiro  the  hor£:,.or  to  hinder^iim. 
from  eating.. 

Some  recommend  a  drawer  or  locker- 
oaade  in  the  wai  afoot  part  tuonyj-atber  than  a: 
fixt  manger,  for  him  to  eat  his  oorji  out  of>. 
whidi  may  betaken  out < to  deanfeat  plea- 
fure.. 

This-  need  not  to  be  made  large,  Midi 
fiherefbre  will  not  take  up  muchxoom. 

They  alio  advife  not  te  make  any^ rack  at: 
all^  butinfteadof  iti  (acording  to  the  Ute-- 
lian  fafhion)  to  give  the  borfe  his  hay  on 
the  ground,  upon  the  litter :  or  e}fe  yom 
may,  if  you  pkafe,  nail  Tome  boards  in  the 
form  of  atroughi  i^t  which  you  may  put: 
his  hay,,  and  the  boards  will  prevent  himt 
from  trampling  on  and  fpoiling  it. . 

Some  again  difapprove  of  this  way  of:' 
feeding,  thinking  it  may^  fppil  his  dheft>, 
^uid  that  his  blowing  upon  his-  bay  will) 
make  it  nauieous  to  bis-  palate:  but  others . 
again  anfwer,  that  as  to  the  fpoiling  of  hie 
cheft,  it  rather  ftrengthens  it  and  makes  it. 
firm;  whereas,  on  the  contrary,  the  lifting 
of  his  head  up  high  to  the  rack,  will  make 
him  withy^cragged.     But  the  way  before 
mentioned  he  will  feed  as  he  lies>  which 
will  be  for  his  eafe.    And  as  to  the  hay, 
that  may  be  given  him  but  by  fmall  quan- 
tities at  a  time;,  and  there  will  be  this  ad- 
vantage in  receiving  his  hay  on  the  ground^ 

the 


o}d. 


tfte  proM  fofture  will  cleanfe  his  head  from 
j^eum  tir  pofe,  which  he  happens  by  any 
ways  to  have  gotten^  and  induce  him  to 
fiieeze  and  to  throw  out  aQ  manner  of  wa* 
tery  humours  that  may  annoy. his  head. 

If  you  have  ftable-room  enough  you  may 
make  partitions^  and  at  the  head,  towards 
Ac  manger,  board  them  to  that  height 
l^at  one  h.orfe  may  not  moled  or  fmell  to 
another^  allowing  eaeh  horfe  room  enough 
to  turn  about)  and  lie  down  at  pleafure.. 

One  of  thefe  fialls  may  be  made  conve- 
liicnt  for  your  groonv  to  lie  in,  in  cafe  of 
ai  match>  or  the  ficknefs  of  a  horfe. 

Behind  the  hopfes  may  be  made  a  range 
of  prcfles)  with-  pegs  to-  hang  up  faddles, 
Ikridkfy  &r<  And  /helves  for  other  utenGls>  I  dog-draw, 
pots  of  ointment,  &«•  STAG. 

And  in  order  that  the  liable  may  not  be 
encumbered  with  oat  bins,  you  may  make 
ufe  of  the  method  of  a  certain  gentleman, 
defcribed  by  Dr.  Ploit^  in  his  hiftory  of  0^ 
fordjbire^  as  follows : 

Make  %■  oon vcniency  to  let  the  oats^down 
from  above><out  of  a  vefiel  like  the  hopper' 
of  a  mill,  whence  they  fall  into  a  fquare 
pipe  let  into  the  wall>  of  about  four  inches 
diagonal».whicJi  coones  down  into,  a  ct^- 
board>*alfo  fet  into  the  wall,  but  with  its 
end  fo  near  the  bottom,  that  there  ihall 
never  be  s^bove  a  gallon  or  .fuch  a  quantity 
in  the  cupboard  at  a  time>  which  being 
taken  away  and  given  to  the  horfes»  ano* 
thcr  gallon  prefently  fucceeds»  fo  that  in 
t|>e  lower  parit,  of  the  fkable,  where  the 
feorfes  fbuid,  there  is  not  an  incdi  of  room 
tsJoen  up  for  the  whole  provifion  of  oats.; 
irhioh  hath  alfo  this  further  conveniency, 
that  by  this  motion  the  oats  are  kept  con- 
ftantly  fwect,  the  taking  away  of  one  gal- 
loo  moving  the  whole  mads  above,  which 
oiherwife  being  laid  in  great  quaniitiesi 
w^oild  be  apt  to  grow  mufty. 

There  alfo  may  be  two  of  thefe  made, 
the  one  for  oats«  and  the  other  for  fpHt- 
bMBS,  and  both  let  into  the  range  of  prefies, 
oats  and  beans  being  feparatcd  above  by 


STA 

ing-room  for  your  groom^  that  no  dull  majF 
fall  from  it  upon  your  horfes. 

There  are  alfo  other  requilites,  as  a  dung-* 
yard>  a  pump,  a  conduit^  and  if  fome  pond 
or  running  river  were  near^  it  were  the  bec^ 
ter. 

STABLE^STAND^  (intheforcft  law] 
a  term  ufed  when  a  man  is  found  at  his 
Hand  in  the  foreft,  with  a  crofs*bow  or  long- 
bow,  ready  to  Ifaoot  at  a  deer,  or  elfe  ftand- 
ing  clofe  by  a  tree  with  greyhounds  in  «^ 
leafli>  ready  to  be  let  flip. 

This  is  one  of  the  four  evidences>  or  pre<* 
fumptions,  by  which  a  man  is  convided  of 
intending  to  Heal  the  King's  deer^  the  other 
three  being  back-berond^  bloody-hand^  and> 


A  red  male  deer  of  ^rt  ycart^ 


, 


partitions. 

Let  the  floor  over  the  liable  he  ceiled, . 
whether  you  make  ita-vgraoary,  or  a lodg-- 


STAG-EVIL  iw  A  HoKsx,.a  diilemper 
which  is  a  kind  of  palfy  in  thejaws,  he  be« 
ing  fometimes  feizcd  with  fuch  a  fliffnefs  in 
the  neck  and  jaws  that  he  cannot  move 
them,  but  turns  up  the  white  of  his  eyefi 
and  is  feized  with  a  palpitation  of  the  heart 
and  beating  of  the  Banks  at  uncertain  in« 
tervals,  which  diCcafe  frequently  proves 
mortal  if  it  fpreads  alLover  the  body. 

It  chiefly  proceeds  from  the  horfe's  be«  • 
ing  expofed  to  cold  after  a  great. heat. 

The  firft  remedy  is  to  bleed  plentifully^ 
unlefs  the  horfe  be  old^  low  in  fitfh,  or 
lately  taken  from  fome  hard  duty,  when 
you  muft  not  take  away  too  much  of  his 
blood.  After  bleeding  give  the  following 
ball:  take  of  alTa^cetida  half  an  ounce; 
caftor  powdered  to  drams  i  valerian  root 
« powdered  one  ounce:  make  the  whole 
into  a  ball^  with  honey  and  oil  of  ^am-; 
ber. 

This  ball  may  be  given  twice  a  day  at 
firft,.  and  afterwards  once,  walhing  it  down, 
withadecoi^ion  of  valerian,  fwectcned  with; 
liquorice  or  honey. 

Care  muft  alfo  be  taken  to  keep  the 
body  open  with  laxative  purges,  and  qmol* 
lient  clyfters.  And  after  this  method  has 
been  continued  fpr  eight  or  ten  day s^  the 
following  balls  n>^uld  be  given,  and  wafhed 
down  with  the  valerian  dccoiflioa;  Tiike  of 

cinra* 


(Itnnftbar  of  antimony  Six  drams,  of  alTa- 
fcetida  half  an  ounce  ;  of  birthworc  root, 
myrrh  and  bay-bcrrics,  of  each  two  drams  : 
make  the  whole  into  a  ball  with  treacle.a&d 
oil  of  amber. 

By  purfuing  this  method  the  horfe^  if  he 
(tanas  the  firft  ihock  of  the  difeafe,  will> 
in  all  probability,  recover,  unlefs  the  dif- 
tcmper  proceeds  from  bots  in  the  ftomach, 
which  is  often  the  cafe  when  men^urial  me- 
^cines,  laid  down  in  the  article  bots  and 
worms,  are  to  be  ufed  ;  after  wrhich  the 
balls  maybe  continued  tilUhe convuKieos 
are  removed. 

It  will  alfo  be  ncceiffary  to  chafe  and  rubs  I 
the  feveral  parts  that  are  contFafted  i  «nd  al* 
fo  to  rub  into  the  cheeks^  temples,  neck, 
flioulder5,*fpines  of  the  back  and  loins,  -the 
following  linament  :  Take  of  nerve  and 
nrtarfhmallow  ointment,  of  each  four 
ounces,  and  oil  of  amber,  two  ounces  : 
make  the  whole  into  a  linament,  with  a 
lufficient  c][uanut7  of  camphor^ited  fpirit  of 
wtne. 

'  In  this  terrible  diflempcr  the  jaws  are 
fometHTies  fo  fall  locked,  that  medicines 
.  cannot  be  given  by  th&  mouth,  and  then  they 
muft  be  given  by  way  of  clyfter  j  ^for  the 
.method  too  often  praftifcd,  of  forcing  the 
jaws  open,  increafes  the  fymptoms,  by 
putting  th[e  creature  into  the  greatefl:  agony, 
and  therefore  fiiould  not  be  attempted.  The 
following  infufion  may  be  given  for  -this 
purpofe  :  take  of  rue,  penny-royal,  and 
camomile  Bowers,  of  eacha  handful-;  of 
valerian  roots  two  ounces ;  boil  thefe  in 
five  pints  of  water  till  one  pint  is  wafted  ; 
ftrain  the  liquor  from  the  ingredients,  dif- 
vfolve-it  in  anounceof  aiTa-foetida,  and  add 
four  ounces  of  common  oil.  This  clyfter 
muft  be  given  once  a  day. 

But  as  the  horfc,  while  he  continues  in 
this  melancholy  condition,  cannot  feed,  he 
muft  be  fupported  by  nourilhing  clyfter^, 
.made  of  mtik,  portage,  broths,  -and  the 
.like,  given  to  the  quantitjr  of  three  or  four 
-quarts  a-day  •,  by  which  means  the  creature 
will  be  fupported  till  the  <liftemper  abates  fo 
/ar  as  to  be  able  to  eat  his  food. 

JLt  has^fo  been  obfcrved,  that  the  ftiff* 


iSTA 

nefs  of  the  jaws  has  contiAoed,  ercn  -afctr 
the  convulQons  has  been  removed,  in  which 
cafe  the  following  medicines  ihould  be 
gw«n  t  Take  of  Mathew'a  pill  and  affa- 
foetida,  of  each  one  ounce;  make  the 
whole  into  a  ball. 

This  ball  will  -generally  be  fv^cient  ^ 

remove  the  ftifFnefs  :  but  if  aot^4t41?"''f^^ 
repeate^4-the  following  day,  and  the  ner- 
vous dcco£tiona  recommended -above,  coa« 
tinuerf. 

-It  is  very  commonto  make  rowels  in  this 
difeafe  ;  but  they  arc  generally  unfuccefs^ 
ful,  and  often  mortify:  fo  that  if  they 
are  applied  at  all,  they  (hould  be  made 
under  the  jaws  and  ki  the  brcaff. 
.STAGGARD  {wiih  HuiitcrsJ  z  young" 
male  deer  aged  but  fouryear^. 

STAGGERS,  7  in  Horses,  a  difeafe,' 

ST  A  VERS,  S  being  a  giddinefs  in  the 
brail),  which  when  itfeizes  the  beaft  oftea 
proceeds  to  madnefe. 

It  owes  its  origin  to  corrupt  blood,  or. 
grofs  and  ill   humours  which  opprefs  the 
brain ;  fometimes  from  its  being  too  foon 
turned  outto  grafs  before  he  is  cold,  or  by- 
hard  ^riding,  or  hard  labour. 

The  figns  ofit  are  dimncfs  of  fight,  recl-i 
ing  or  fi^aggering,  and  hk  beating  his  head 
againftthe  wall,  by  reafon  of  violent  pain, 
and  thrufting  it  into  his  litter  ;  he  will 
likewife  forfake  his  meat,  and  have  waters 
ilh  eyes* 

For  the  cure  of  this  diftempcr  there  are 
various  pr^fcriptions,  fome  of  which  arc^ 
firft  to  bleed  the  horfe,  then  to  difiblvc  the 
quantity  of  a  hazel-nut  of  fweet  butter  in  a 
fauccr  full  of  wine ;  when  take  lint,  or  fine 
flax,  dip  it  in  it  and  flop  his  ears  with  it, 
and  ftitch  them  for  twelve  hours. 

Some  boil  an  ounce  and  half  of  bitter  at 
monds,  two  drams  of  an  ox-gall,  half  a 
penny-worth  of  black  hellebore,  made  in- 
to powder,  grains  of  caftorcum,  vinegar 
and  varnifh,  of  each  five  drams,  which  they 
boil  and  ftrain,  which  put  into  his  ears  ai 
before. 

Soleyfel  dircfls  to  bleed  the  horfe  in  the 
flanks  and  plate  vein  of  the  thighs,  and 
then  to  giv9  him  a  glyftcr  of  two  quarts. of ^ 

emetic 


wnetic  Wine,  lukewarm,  with  Tour  ounces 
of  the  ointment  of  populcum,  and  after- 
wards to  let  hini  repofe  a  little  j  and  when 
be  has  voided  that  glyftcr  about  an  hour,  to 
give  him  the  following  dofc  : 

Take  two*ounces  of  the  fcorlse  of  the  li- 
^er  of  antimony,  finely  powdered,  in  five 
pints  of  beer,  after  it  has  had  five  or  fix 
walms>over  the  fire,  then  add  four  ounces 
of  unguentum  rofatum,  and  injc(ft  this  luke- 
warm. 

Repeat  this  often,  rubbing  his  legs 
ffrongly  w^th  wifps  of  draw  moiftened  with 
warm  water,  to  make  a  rcvulGon  :  feed 
Kim  with  bran  and  white  bread,  and  walk 
fatm  from  time  to  tioie  in  a  temperate 
jdace. 

But  if  notwithftanding  thefe  applications 
the  difeafe  does  dill  continue,  then  give 
him  an  ounce  of  ^if»i«r  treacle,  diflblved  in 
a.quart  of  fomO'COfdial  waters,  and  injefl 
the  following  glyfter  lukewarm ; 

DilTolve  two  ounces  of  fal  polycreftum 
and  Venice  trcsLclc  in  two  quarts  of  the  de- 
ooftion  of  the  foftning  hecbS|.  and  witli  a 
quarter  of  a  pound  of  the  oiPof  rue,  make 
arglyfter.     Or,. 

Take  the  feeds  of  crefty,  poppies,  fnwl- 
lagc  parfteyy  dill,  pepper  and  faflTron,  of 
each  two  drams^  pound  them  all  to  a-  fi'Se 
powder,  and  put  them  into  twoquarts-of 
water,  boiling  hot  from  the  fire,  and  let 
them  infufe.  together  for  three  hours  i  drain 
it  and  give  him  one  quart  j  fprinkle  his  hay 
with  water,  and  .thencxt  day  givchim  ano- 
ther quart  fading  ;  let  him  have  no  cold 
water  for  four  or  fivedays#  onl/'whitC'Watcr, 
unlefs  fometimes  a  mafti.    Of, 

.  Make  a  fmall  tough,  oaken  or  a(hen  Aick 
Iharp,  and  make  a  notch  at  one  end  of  it, 
like  a  fork,  to  prevent  it  from  running  too 
far  into  the  horfc's  head  :  put  it  up  his  nof- 
tril,  jobbing  it  up  and  down  to  the  top  of 
his  head,. which  will  fet.him  to  bleeding 

freely. 

Then  in  the  morning  fading  give  him  a 
diank  well  brewed  together,  compounded 
of  an:  ounce  of  temcric,  and  the  fame  quan- 
tity of  \annifecds,  in  a  quart  of  drong  beer 
qmIc,  a  pint  of  verjuice,  aftdaquartcrpfa 


ST  A 


*  ••    < 


pint  of  brandy,  and  ftpp  his  ears  with  aqua: 
vitfie  and  herbage,  well  beaten  together  y 
put  of  this  an  equal  quantity  into  each  ear, 
and  dop  flax  or  hurds  upon  it  to  keep  ic 
down,  then  ditch  up  his  earsfor  tw^ntyrfour 
hours. 

The  next  d^y  bleed  hrni  in  the  neck,  and 
give  him  his  blood  with  a  handful  of  fait  in- 
it,  dirring  it  well  together,  to  prevent  it? 
from  clodding ;  four  or  five  hours  after  give 
him  fweet  hay,  and  warm  water  and  bran  z> 
night. 

Then  tie  up  one  of  his  fore-legs,  and' 
drew  ftore  of*  litter  wider  him,  and  leave* 
him  to  take  his  red,  and  he  will  either  re^^ 
cover  in  a  day  or  two  or  die. 

The- vinegar  will  make  him  dale/  and  the 
aqua  vite  caufe  him  to  deep  s-if  hedoes  nor 
come  to  his  domachy    give  him  honey,- 
white  wine,  andacordiah 
A  STALE.   A  living  fowl  put  in  any  place 
to  allure  other  fowls,  to  a  place  where  they 
may  be  taken  •,  for  want  of'thefe  -  a-  lark  or* 
any  other  bird  may  be  ihot,  his  entraiU 
taken  out  and  dried  in  an  oven  in  his  fea- 
thers, with  a  dick  thrud  through  him,  to 
1   keep  in  a  convenient  podure,  which  may- 
'  ferve  as  well  as  a  live  one. 

STALIKG  OR  DuNXJiNG,  a  fupprefiion 
oY'doppage  of  thefe  may  happen  to  a  horfe 
feveral  ways  ;  fometimes  by  being  too  high 
kept  and  having  too  little  exercife,  fome* 
times^by  being  travelled  fuddenly  after  he 
has  been*  taken  up  from  grafs,  before  his^ 
bodv  has  been  emptied  of  it. 

The  figns  of  knowing  this  is,  that  he  will 
lie  downand  tumble  about  by  reafon  of  the  • 
extremity  of  pain^  jud  as  if  he  were  troubled  » 
with  bots. 

In  fuch  cafe  to  caufe  a  horfe  to  dale,  db 
as  follows : 

Put  a  quart  of  ftrong  ale  into  a  two  quart 
pot,  with  as  many  radidi  roots,    walhed, 
flit  and  bruifed,  as  will  fill  up  the  pot,  dop 
the  pot  clofc,  and  let  it  dand  twenty-four 
hours,  then  ftrain  out  the  liquor,  fqueezing 
th«  roots  very  hard,  and  give  it  the  horfe  • 
fading;  then  ride  him  a  litde  up  and  down, 
fet   him    up   warm,,  and  lie  will,  quickly . 
1    dale. 
I  ^  Take. 


Tike  three  or  four  fpoonfuls  of  burdock 
^edfiy  bruife  them^  and  put  thctn  into  a 
quart  of  beer»  and  a  good  piece  of  butter^ 
beat  it  lukewarm  and  give  it  the  horfe. 

Kill  a  fufficient  number  of  bees«  dry  them 
vwell  and  reduce  them  to  powder^  and  put 
them  into  a  pint  of  white- wine  or  ale,  and 
give  him  abQut  an  ounce  of  them  at  a  time; 
this  will  open  the  fpaffagcs  of  the  primary 
▼eins^  by  his  haying  taken  two  or  three 
.dofcs,  and  make  him  flale  freely. 

STALING  OF  Blood  i  a  horfe  fometimes 
happens  in  the  midft  of  fummer  to  ftale 
pure  blood,  by  reafon  of  immoderate  exer- 
cife  •»  if  a  veffel  or  member  be  broke»  it  is 
mortal ;  but  if  it  only  proceeds  from  the 
heat  of  the  kidnies^  he  may  be  eafily  cured ; 
for  in  this  cafe,  all  the  urine  that  is  tinged 
like  blood  is  not  blood,  for  a  imall  flux  of 
blood  will  gire  a  red  tin&ure  to  a  ^eat 
quantity  of  urine* 

For  the  cure  :  firft  bleed  the  horfe,  then 
give  him  every  morning  three  pints  of  the 
ini'uiion  of  crocus  metallorum  in  white  wine^ 
for  fix  or  fcven  days  fucceflively,  keeping 
him  bridled  four  hours  before  and  after  it; 
♦his  will  both  cleanfe  his  bladder,  and  heal 
the  part  affe6ted« 

If  the  diftcmper  be  attended  with  heat, 
and  beating  of  the  flanks,  give  him  a  cool* 
ang  glyfter ;  bleed  him  again,  and  give  two 
ounces  of  fal  polycreftum,  diflblved  in 
three  pints  of  emetic  wine,  which  is 
to  be  got  ready  to  be  given  him  in  the 
morning. 

If  the  fal  polycreftum  takes  away  his 
appetite,  or  the  emetic  wine  docs  not  effe6t 
the  cure,  give  him  the  following  medi- 
,cines  : 

Take  two^unces  ofVenia  treacle,  or  (for 
twant  of  that)  of  diateflbrum,  with  common 
honey  and  fine  fugar,  of  each  four  dunces  ; 
incorporate  all  thdfe  well  together  in  a  mor* 
tar,  then  add  annifceds,  coriander-^eeds,  and  | 
liquorice  powder,  of  each  two  ounces^ 

Mingle  the  mafs  well,  and  give  it  the 

horfe,  diflblved  in  a.quart  of  claret,  keep* 

ing  him  bridled,  for    three   hours,    both 

before  and  after  i  and  the  Aext  day  bleed 

}him. 


ST  A 

On  the  third  day  injeft  the  foUowng 
glyfter :  take  two  ounces  of  the  fcorias,  or 
drofs,  of  liver  of  antimony,  in  fine  pow^ 
der  ;  boil  it  in  five  pints  of '  cow Vmilk* 
whey,  and  as  foon  as  the  liquor  begins  to 
rife  in  great  bubbles,  take  it  from^he  fire, 
and  add  to  it  a  quarter  of  a  pound  of  olive 
oil ;  give  this  glyfter  lukewarm. 

The  virtue  of  thefe  medicines  hav^e  beea 
experienced  ;  but  if  the  difeafe  fhould  flili 
continue,  you  muft  again  repeat  the  whde 
courfe. 

STALING  Blood  -,  this  diftemper  is  of- 
ten caufed  by  a  (train  :  for  the  cure,  bleed 
the  horfe,  and  give  him  fome  of  the  hyflc* 
ric  liquor,  about  a  lat^e  fpoonfal,  in  a  pint 
of  (Irong  beer  warm,  and  it  will  bring  mm 
into  order. 

STALLION  is  an  ungelt  horfe,  defign- 
ed  for  the  covering  of  mares,  in  order  to 
propagate  the  (pedes ;  and  when  his  ftones 
are  taken  away,  and  he  is  gelt,  he  is  called  a 
gelding. 

Now  in  the  chufing  ftone-horfes,  or  (lal^ 
lions  for  mares,  you  ought  to*  take  great 
care  that  they  neither  hatite  moon-eyes,  wsh 
tcry-eyes,  blood-lhotten  eyes,  fplenta,  fpa- 
yins,  curbs,  nor,  if  poffible,  any  natural 
imperfection  of  any  kind  w^atfoever;  for 
if  thcy^have,  the  colts  will  take  them  hefi&. 
ditarily  from  their  parents. 

But  let  them  be  the  bcfl:,  ableft,  highcft 
fpiritedi  fatreft  coloured,  and  fioeft  Ihaped^ 
and  a  perfon  fliould  inform  himfelf  of  aH 
natural  defefts  in  them,  of  which  none  are 
free. 

As  for  his  age,  he  ought  not  to  beyoong^ 
er,  to  cover  a  mare,  than  four  years  old, 
from  which  time  forward  he  williiegec  colti 
till  twenty .- 

Let  the  (tallion  be  fo  high  fed,  aa  to  be 
full  of  lult  and  vigour,  and  then  brought  to 
the  place  where  the  mares  are  5  take  oflPhis 
hinder  (hoes,  and  let  him  cover  a  mare  ia 
hand  twice  or  thrice,  to  keep  him  fobcr  i  • 
thenpullx>flr  his  bridle,  and  turn  him  loofc 
to  the  reft  of  the  marcs,  which  muft  be  10  a 
convenient  clofe,  with  ftrong  fcncett  and 
good  food^  and  there  leave  him  till  he  has 
covered  them  all^  fo  that  thqr  wiU  take 

Jiotfe 


ST  A 

horfe  no  more  ;  by  which  time  his  courage 
will  be  pretty  well  cooled. 

Ten  or  twelve  mares  are  enough  for  one 
horfe  in  the  fame  year  :  it  will  alfo  be  ne- 
ceifary  to  hare  fome  little  flied  or  hovel  in 
the  field,  to  which  he  may  retreat  to  defend 
him  from  the  rain,  fun,  and  wind,  which 
are  very  weakening  to  a  horfe :  lee  there  be 
likewife  a  rack  and  manger  to  feed  him  in, 
during  his  covering-time,  and  it  would  not 
be  amifs  if  .one  were  to  watch  him  during 
that  time  for  fear  of  any  accident,  and 
the  better  to  know  how  often  he  covers  each 
mare. 

When  he  has  done  his  duty,  take  him 
away  from  the  marcs,  and  remove  them  in- 
to fome  fre(h  pafture. 

Take  notice,  that  when  you  would  have 
mares  covered,  either  in  hand  or  otherwife, 
that  both  the  llallion  and  mare  have  the 
fame  feeding,  viz.  if  the  horfe  be  at  hay 
and  oats,  which  are  commonly  called  hard 
meats,  the  mare  (hould  be  alfo  at  hard  meat, 
otherwife  Ihe  will  not  be  fo  fit  to  hold. 

In  the  like  manner,  if  the  ftallion  be 
at  grafs,  you  muft  alfo  put  the  mare  to 
grafs. 

Thofe  mares  which  are  in  middling  cafe, 
conceive  the  molt  eafily  ;  whereas  thofe 
that  are  very  fat  hold  with  great  difficulty  ; 
thofe  of  them  that  are  hot  and  in  feafon, 
retain  a  great  deal  better  ;  their  heat  exci- 
ting the  ftallion,  who,  on  his  part,  per- 
forms the  adion  with  great  vigour  and 
ardour. 

And  when  you  cover  9  mare  in  hand,  in 
.  order  that  (he  may  the  more  certainly  hold, 
let  the  ftallion  and  the  mare  be  fo  placed  in 
the  ftable,  that  they  may  fee  each  other, 
keeping  them  fo  for  fome  time,  which  will 
animate  them  both,  and  then  they  will 
.  hardly  fail  to  generate. 

For  the  ordering  of  a  ftallion,  fome  give 
the  following  inftruftions  : 

Feed  theftalKon  for  three  months  at  leaft, 
before  he  is  to  cover,  with  good  oats,  peafe, 
or  beans,  or  with  coarfe  bread  and  a  little 
hay,  but  a  good  deal  of  wheat  ftraw  ;  car- 
rying him  twice  a  day  out  to  water,  walk- 
ing him  up  and  down   for  an   hour   after 


S  T  A 

he  has  drank,  but  without  making  him 
fweat. 

If  the  ftallion  be  not  thus  brought  into 
wind  before  he  covers,  he  will  not  be  in 
danger  of  becoming  purfey,  and  broken 
winded  ;  and  if  he  be  not  well  fed,  he  will 
not  be  able  to  perform  his  tafk,  or  at  beft: 
the  colts  would  be  but  pitiful  and  weak 
ones;  and  though  you  fliould  take  great 
care  to  nourifh  him,  yet  you  will  take  him 
in  again  very  weak. 

If  you  put  him  to  many  mares,  he  will 
not  ferve  you  fo  long,but  his  mane  and  tail 
will  fall  away  by  reafon  of  poverty,  and  it 
will  be  a  difficult  matter  to  bring  him  to  a 
good  condition  of  body,  againft  the  year 
following. 

He  ought  to  have  mares  according  to  his 
ftrength,  as  twelve  or  fifteen,  or  at  moft  not 
above  twenty. 

As  to  Foreign  Horfes.  The  Spatii/h  horfe, 
or  Sfanijb  jennet,  is  a  creature  of  great  fire, 
of  a  middle  ftature,  and  generally  well 
made  in  his  head,  body,  and  legs  ;  and 
though  his  buttocks  are  fomewhat  long,  yet 
they  are  ftrong  and  well  (haped. 

After  one  of  thefe  horfes  has  been  welt 
taught,  there  is  none  make  a  better  (how 
upon  the  parade  ;  but  he  is  not  a  horfe  that 
will  hold  long  in  his  full  ftrength,  becaufe 
he  hath  rather  too  much  fpirit ;  for  about 
half  a  mile,  there  is  not  a  fwifter  cteature  in 
a  race,  but  then  his  ftrength  fails. 

A  Spanijh  horfe  is  not  generally  thought 
fit  for  aftion,  till  he  is  fix  years  old,  for 
they  are  not  till  that  time  grown  to  their  full 
perifeftion  or  beauty,  and  their  too  great 
fire  or  mettle  is  not  till  then  abated  fuffici-* 
ent  to  render  him  ferviceable. 

Thelatt  thing  that  is  compleat  in  Spanijh 
horfes,  is  the  crefti  the  horfes  of  this  breed 
are  naturally  inclined  to  bound  and  to  make 
faults,  raifing  all  four  feet  at  once  from  the 
ground  ;  but  their  limbs  being  weak  and 
fmall,  they  are  vzry  fubjeft  to  be  finew- 
ftraincd,  or  otherwife  lamed,  in  a  (hort 
time  after  they  are  fit  for  fervice. 

No  kind  of  horfe  has  fuch  open  noftrils, 

nor  fnort  more  in  all  his  goings,  than  the 

Spauijlo  horfe  •,  his  trot  is  fomewhat  long, 

3  M  irregular 


S  T  A 

irregular  or  Tvavtng,  for  which  reafon  fome 
jockic.s  have  chofc  to  bring  them  to  the 
pace  or  amble. 

The  German  Horfe.  Thcfe  horfes  are 
for  the  moft  part  very  tall,  and  large  of 
body,  not  very  beautiful  in  make,  but  fecm 
to  be  of  great  ftrength,  and  being  brought 
into  the  manage,  perform  fome  of  the  inofl: 
difikult  Icffons  with  agility  enoirgh  :  they 
gallop  very  flow  or  heavy,  and  trot  very 
high;  but  they  are  ftrong,  and  better  for 
tht  draught  or  burden,  than  the  ma- 
nage. 

The  Hungarian  Horfe.  Thefc  horfts  arc 
generally  hook  nofed,  and  have  thick  heads, 
large  eyes,  broad  jaws,  but  narrow  noftrils; 
their  manes  are  rough  and  thick,  commonly 
reaching  near  the  ground  ;  their  tails,  in 
like  manner,  arc  bufliy  and  long;  for  the 
mod  part  of  lean  and  thin  bodies,  and 
weak  pafterns  :  but  although  fome  part  of 
them  are  not  to  be  liked,  yet  the  deformi- 
ties are  generally  fo  well  put  together,  that, 
taken  all  together,  the  horfes  arc  agreeable 
enough. 

They  are  of  a  tolerable  good  courage,  and 
will  endure  labour  and  fatigue,  and  for  that 
reafon  are  fcrviceablc  in  war. 

The  Swedijh  Horfe.  Thcfe  arc  of  fmall 
ftature,  their  fiiapc  indifferent,  and  arc  of 
but  fmall  fervice. 

The  horfes  natural  to  Sweden^  arc,  for 
the  moft  part,  either  white,  dun,  orpyed, 
and  wall-eyed  ;  fo  that  unlefs  they  are  im- 
proved by  other  breeds,  they  arc  not  to 
be  ranked  with   them  that  are  of  good 

tfteem. 

The  Potijb  Horfct  Thcfe  are  much  like 
the  Vanijh  horfe,  and  are  generally  about ; 
the  fize  of  the  Spanijh  jennct,^  are  of  amid- 
dlc  (laturc,  but  their  limbs  arc  much  better 
knit  together,  and  are  of  a  much  ftronger 
make,,  than  the  Spanifi  ones. 

This  horfe  is  in  many  refpefts  like  our 
natural  Enghjh  horfe,  except  that  their  heads 
are  fomewhat  flendcrer,  like  the  Irijh  hobby ; 
but  their  necks  and  crefts  are  raifed  upright, 
ajid  very  ftrong  :  their  ears  arc  very  Ihort 
aad  {mall,  aad  their  backs  capable  of  bear- 


I 


S  t  A 

ing  aiiy  weight  *,  their  chines  Ire  brosKli 
and  their  hoofs  arc  judgdd  td  be  as  good  sis 
thofc  of  any  horfe  in  the  world. 

They  arc  very  good  for  a  journey,  and 
will  endurie  long  ones,  with  more  cafe  than 
any  other  horfes. 

Flanders  Horfes.  Thcfe  differ  in  (hape 
but  little  from  the  German  breed,  they  arc 
tall  in  ftature,  have  fliort  and  thick  heads, 
bodies  deep  and  long,  buttocks  round  and 
flat,  their  legs  thick  and  rough. 

Thefc  horfes  and  the  mares  of  the  fame 
kind,  arc  efteemcd  chiefly  for  the  draught, 
in  which,  for  ftatelincfs,  they  excel  moft 
horfes  in  Europe  i  bnt  arc  to  be  rcjcfbed 
for  the  faddlc,  being  both  fluggifii  and  un« 

cafyr .  . 

The  Flanders  horfe  and  marc  both  have 
a  hard  trot,  but  arc  much  ufed  in  the  bar- 
nefs  with  us  in  England. 

^  The  Neapolitan  Horfe.  Thcfe  horfes  arc 
highly  efteemcd  for  their  ftrength  and  cou- 
rage, which,  together  with  their  gentle  dif- 
pofitions,  make  them  more  valued. 

His  limbs  are  ftrong,  and  well  knit  to* 
gether ;  his  pace  is  lofty,  and  he  is  very 
docile  for  the  performance  of  any  excrcife ; 
but  a  nice  eye  may  difcover  that  his  legs  arc 
fonriething  too  fmall,  which  feems  to  be  his 
only  impcrfeftion. 

He  may  be  known  by  his  head,  which 
is  long,  lean,  and  flender,  bending  from 
the  eyes  to  the  noftrils,  like  a  hawk's  beak  s 
he  aifo  has  a  very  full  eye,  and  a  Iharp 
can 

Th^  Sardinian  Iriottt.  Thefc,  and  thofc 
of  Corfica^  very  much  refemblc  the  Neapoli* 
tan,  but  are  (omewhat  ftiorter  bodied,  and 
of  a  more  fiery  difpofition  ;  but  by  good 
management  may  be  brought  to  very  good 
difciplinc 

Turkijb  Horfes.  Thefc  horfes  are  oirigi- 
nally  natives  o(  Greece,  and  bear  an  extraor- 
dinary price  with  us,  partly  becaufc  of  thc)r 
cxtraordii^ary  beauty,  and  partly  becaufc 
of  the  great  cxpence  of  bringing  them 
over-, 

Thefc  Turkijb  horfes  have  fine  heads,, 
fomewhat  like  Barbary  ones^  beautiful  fort 


S  T  A 

hands,  and  (traifiht  limbsj  rather  fmall 
than  large,  are  o?  a  mod  delicate  fhape, 
their  pace  i$  genteel  and  graceful,  and  be-- 
fides  they  are  horfes  of  good  fpirit. 

Their  coats  are  fmooth  and  (bort,  and 
their  hoofs  long  and  narrow,  which  is  a  (ign 
of  fwiftnefs  J  in  a  word,  they  arc  horfes  of 
great  beauty,  courage  and  fpeed. 

Their  colour  is,  for  the  moft  part,  grey 
or  flea  bitten^  ihough  there  arc  fome  of 
a  bright  bay  colour;  but  moft  of  thefe  we 
have  now  in  Enfrland  arc  grey. 

Englijb  Horfes.  The  true  bred  Englifb 
horie,  has  been  accounted  a  creature  of  great 
ftrength  and  fpirit,  and  he  has  been,  by 
fonie  authors,  reprefented  as  of  a  very  large 
fizej  but  at  prefcnt  we  have  hardly  any 
that  can  be  called  a  true  bred  Englijh  horfe, 
or  that  can  befaidto  be  the  offspring  of 
an  horfe  and  mare,  that  were  both  lineally 
defcended  from  the  original  race  of  this 
country:  unlefs  we  may  account  thofe 
horfes  to  be  fuch  that  are  bred  wild  in  fome 
forefts,  and  among  mountains. 

Among  them,  perhaps  the  mares  and 
horfes  were  both  of  the  firft  Englijb  race, 
without  mixture;  however,  it  is  not  cer- 
tain, but  fome  horfes  of  foreign  countries, 
of  which  many  have  been,  and  ftill  are, 
frequently  brought  over,  were  turned  into 
thole  wild  places,  as  convenient  pafture, 
and  have  mixed  with  the  natives  of  Bri- 

tain. 

However,  feeing  we  cannot  feek  for 
Englijh  horfes  any  where  elfe  than  in  fprefts, 
and  wild  places,  we  will  fuppofe  thofe  to 
be  the  true  bred  Englijh  race  of  horfes, 

Thefe  we  find  to  anlwer  the  charadter,  fo 
far  as  relates  to  ftrength  and  good  fpirit; 
but  they  are  not  large,  thaugh  very  hardy, 
and  will  always  keep  good  fiefh  on  their 
iacks,  and  thrive  where  other  horfes  can 
fcarce  live. 

It  is  not  inriprobablc  but  that  the  race 
might  have  been  much  larger  than  they 
now  are,  becaufc  in  the  firft  time  they  were 
at  liberty  to  range  any  where,  and  take 
their  plcafure  .where  it  pJcafeiJ  them  bcft, 
becaufc  all  grounds  then  lay  open,  or  elfe 
ihcrr  .verc  but  very  few  i:nclpfur?s,  in  com- 


S  T  A 

parifon  to  what  there  are  now#  And  when 
they  had  that  plentiful  Ihare  of  food,  we 
may  naturally  imagine  that  their  bodiet 
were  much  larger  than  they  are  at  pre  fen  t ; 
for  it  is  a  certain  rule,  that  the  lefs  ihare 
of  nouri(hment  any  creature  has  during  the 
time  of  its  growth,  fo  much  the  fmallef 
will  he  be  in  ftacure. 

But  there  are  now  very  few  of  this  wild 
fort  in  ufe,  in  coniparifon  to  what  there 
were  a  hundred  and  fifty,  or  two  hundred 
years  ago ;  and  thofe  that  are  now  taken 
up,  are  not  eafily  tamed :  but  when  they 
are  once  difciplined,  they  will  endure 
more  labour  than  any  horfes  in  the  known 
part  of  the  world. 

Irijh  Hobbies.  Thefe  are  alfo  of  a  wild 
breed,  and  are  generally  well  made,  much 
after  the  manner  of  the  Englijh  wild  horfes ; 
they  have  fine  lieads,  ftrong  necks,  and  well 
turned  bodies,  quick  eyes,  good  limbs,  and 
other  good  qualities  fufEcicnt  to  recom- 
mend them  i  are  briflc  and  courageous,  and 
very  fure  footed  :  but  both  thefe  arc  fub- 
je£t  to  ftart,  which,  I  fuppofe,  proceeds 
from  their  wild  way  of  living,  where  they 
have  not  had  the  opportunity  of  knowing 
or  feeing  any  thing  but  trees  or  bufces, 
and  therefore  every  thing  elfe  feems  ftrangc 
and  (hocking  to  them. 

But  if  they  happen  to  be  young,  when 
taken  from  the  foreft,  or  other  wild  paf- 
tures,  this  may  probably  be  overcome ;  but 
if  they  are  not  fo,  then  I  judge  it  irapoIJi- 
ble  ever  to  break  them  to  it ;  for  they  hav- 
ing never  known  any  thing  but  wild  fcenes, 
and  been  a  long  time  habituated  to  them, 
every  thing  that  differs  from  them,  will 
fcem  ftrange,  if  not  monftrous,  and  will 
ftrike  them  with  fear  and  horror,  never  to 
be  correfted. 

We  are  informed  that  thefe  IriJh  horfes  arc 
fo  wild,  that  the  only  way  of  taking  them, 
is  by  aflcmbling  a  great  number  of  people 
together,  and  driving  the  whole  ftud,  both 
horfes  and  mares,  colts  and  fillies,  into  a 
bog,  where  they  caft  halters  over  the  heads 
of  thofe  they,  think  fit  for  fcrvice^  letting 
tfie  others  run  again  into  the  country. 

Our  Englijh  Horfes  in  forcfts  are  not  taken 
3M  2  with 


/••*^ 


ST  A 

with  lefs  labour^  for  iDsioy  artful  devices 
mud  be  ufed^  and.  a  great  deal  of  labour 
too  is  required  in  the  taking  them. 

And  after  all,  great  care  mud  be  taken 
that  they  have  moft  gentle  ufage,  to  make 
them  as  familiar  as  poflible;  and  at  the 
firft,  not  letting  them  have  ^ny  thing  to 
eat,  but  what  we  feed  them  with  out  of 
the  hand,  till  they  are  grown  very  well  ac 
quaioted  with  their  keepers. 

It  is  not  to  be  expefted  that  they  will  all 
of  a  fudden'^quit  their  wildnefs,  but  thus 
feeding  them,  and  keeping  them  awake  for 
fome  time,  will  tame  them  by  degrees. 

It  ought  to  be  obferved,  both  in  the 
taming  or  teaching  of  horfes,  that  they  arc 
to  be  ufed  with  tendernefs,  rather  than 
roughnefs,  and  nopaffionate  perfon  ought 
to  be  concerned  in  their  breaking  or  ma- 
nagement j  but  a  man  that  undertakes  this  , 
bufincfs  ought  to  be  i^atient,  and  a  mader  of 
reafon  i  and  for  want  of  thefe  qualifications 
being  put  in  praftice  in  the  management  of 
them,  many  a  good  horfe  has  been  fpoiled, 
having  either  been  pulhed  on  by  the  paf- 
fion  of  the  rider  to  over-drain  thcm- 
felves,  or  elfe  to  dart  and  fly  out  of  the 
way,  at  the  lead  touch  of  a  whip  or  fpui*, 
and  thereby  endanger  the  rider  -,  or  to  hate 
the  rider,  and  take  every  opportunity  of 
doing  him  a  mifchicf,  either  in  mounting, 
or  when  he  is  on  his  back,  or  at  difmount- 

ing. 

There  are  many  in  dances  to  prove  that 

horfes  have  a  memory,  and  will  refent  inju- 
ries that  have  been  offered  them.  I  have 
known  fome  horfes  would  not  dand  dill  to 
be  (hod  by  a  farrier,  of  whom  they  have  be- 
fore received  fome  violent  ufage ;  when  at 
the  fame  time  would  freely  fuffcr  thcm- 
felves  to  be  fbod  by  drangcrs.  Others  have 
been  fo  provoked  at  the  fight  of  a  farrier, 
with  a  leather  apron,  that  they  have  endea- 
voured all  they  could  to  do  him  a  mifchief, 
cither  by  biting  or  kicking.  Nor  arc  wc 
without  the  knowledge  of  melancholy  ac- 
cidents  that  have  happened  to  grooms^ 
who  have  ufed  their  horfes  with  too  much 
Severity. 
i  iball  conclude  what  has  been  faid  of 


S  T  A 

foreign  horfes,  the  natural  bred  Englljk 
horfes,  and  Irijh  hobbies,  with  faying,  that 
when  wc  fee  a  fine  horfe  now  a-days  which 
was  foaled  in  England^  and  bred  of  a  marc 
and  horfe  that  was  likewife  bred  in  the  fame 
place,  we  cannot  be  certain  that  fuch  a 
horfe  is  of  a  true  Englijh  breed,  isnlefs  we 
could  know  farther  of  his  generation;  his 
grandfire  or  grandam  might,  perhaps,  be 
both  foreigners. 

But  we  lay  thus  much  of  horfes  which 
have  been  foaled  or  bred  in  England^  though 
they  arc  the  offspring  of  foreigners,  they 
will  be  dronger,  and  have  a  better  fpiric, 
than  if  the  fame  had  been  abroad  5  becaufe 
the  food  in  England  for  horfes  is  more 
hearty  and  nourifbing,  than  in  any  other 
country  in  Europe^  efpecially  our  grafs, 
which  is  the  principal  food  for  horfes,  is  in 
greater  plenty  in  Britain  and  Ireland^  than 
in  any  other  European  nation  befides. 

For  which  reafon  in  the  hotter  countries, 
they  arc  forced,  for  want  of  grafs,  to  cul- 
tivate clpver,  faintfoin,  6fr.  and  feed  their 
horfes  with  thefe  and  chopt  draw  and  corn ; 
but  chopt  draw  is  only  for  them  when 
they  arc  grown  fit  for  ufe,  they  having  only 
during  their  fird  two  or  three  years,  clover, 
faintfoin,  ^c. 

Of  the  crofs  drains  of  horfes.  It  is  well 
known,  that  in  Britain  have  been  bred 
horfes  of  all  kinds  bcforemcntioned,  which 
have  not  only  been  as  good  as  thofc  bred 
in  their  refpeftivc  countries,  but  have  been 
allowed  to  exceed  them  in  drength  and 
beauty. 

But  this  flionld  be  remembered,  that  of 
every  kind  of  horfe  mentioned  before, it  has 
JDcen  thought  proper  in  our  trading,  4>ort- 
ing,  and  warlike  country,  to  compofe  out 
of  the  variety,  fuch  horfes  as  may  prove 
ufeful  to  every  fort  of  btifinefs. 

We  have  fome  for  carrying  burdens^ 
fome  for  the  road,  fome  for  bunting,  others 
for  ambling,,  and  others  for  the  coach  and 
other  carriages;  fome  likewife  for  racings 
and  fome  tor  the  manage,  to  be  trained 
either  for  the  war^  or  divcrfion  of  great 
men. 

As.  to  the  mixing  of  breeds,  fooK  are  of 

opinion^ 


S  t  A 

opinioDj  that  fuch  horfes  ddigned  to  be 
trained  for  the  war^  (bould  be  bred  from  a 
Neapolitan  ftallion,  and  an  Englijh  rnare^  or 
of  a  Turkijh  ftallion,  and  an  Englijh  marc. 

The  next  breed  to  be  dcfiredj  is  between 
a  ^urkijh  ftallion^  and  a  Neapolitan  mare, 
-which  produce  a  fine  race  and  of  great  va- 
lue. 

Some  fay  that  ftallions  of  Corjica  and  Sar- 
diniay  coupled  with  ^urkijh  mares,  will 
produce  a  fine  breed  ;  and  that  the  Spanijh 
jennet,  and  Flanders  mare,  produce  an  ex- 
cellent offspring. 

But  this  we  are  certain  of,  that  any  of 

-the  aforefaid  kinds  of  horfes  covering  true 

born  Englijh  marcs,  will  beget  a  better  colt 

or  filly,  than  if  they  had  coupled  with  their 

own  race,  in  their  own  country. 

And  there  is  good  reafon  for  this,  be- 
caufe  no  race  of  horfes  in  the  world  have 
fuch  hearty  feedings  as  thofe  of  Britain^ 
where  liberty  renders  every  farmer  capa- 
ble of  cultivating  his  lands,  and  provid- 
'  ing  plentifully  for  himfelf,  and  all  about 
him. 

This  caufes  all  of  our  breed  to  be  ftrong 
and  hearty,  and  when  the  mare  is  fo,  the 
race  that  proceeds  from  her  muft  be  fo 
much  better  as  (he  is  flrongcr  than  the 
mares  that  are  fed  in  other  cour>tries, 
■where  the  provender  is  more  coarife,  and 
lefs  nouriihing. 

\  As  to  the  breeding  of  horfes  for  racing, 
feme  jgentlemen  chufe  to  put  a  Barbary 
horfe  to  an  Englijh  mare ;  others  will  jiave 
both  the  fires  and  dam  to  be  Barhi  others 
again  are  for  coupling  the  Barhary  horfe 
-with  the  Turki/b  mare,  and  indeed  any  of 
thefe  couplings  do  produce  horfes  of  great 
ipeed. 

The  crofs  ftrains  of  horfes  we  now  have, 
are  not  to  be  numbered  >  but  if  we  were 
to  trace  the  breeds  of  the  befl:  rwining 
horfes,  we  (hoqld  find  them  to  proceed 
from  fuch  mixtures. 

The  nvany  horfe  races,  fo  frequently  the 
diverfion  of  our  Englijh  nobility  and  gen- 
try, are  chiefly  performed  by  fuch  mixtures 
in  breed. 

For  though  one  horfe  truly  bred  of  one 


S  T  A 

particular  country,  may  be  fwifter  than 
another,  yet  if  he  wants  firength  he  will 
be  a  lofer  in  the  courfe,  and  will  fail  from 
his  fpeed  if  the  courfe  happens  to  be  wet 
and  heavy ;  but  the  coupling  beforemen^ 
tioncd,  when  brought  together  by  a  man 
of  right  judgment  that  way,  may  produce 
fomething  admirable  at  Newmarket^  &g. 

As  to  hunting-horfes,  which,  are  chiefly 
the  delight  of  the  Englijh  gentry,,  thcfe 
ought  to  be  nimble>,  full  of  courage>  and 
ftrong. 

The  original  af  the  beft  we  know,  have 
proceeded  from  a  crofs  ftraih,  between  the 
Turkijh  ftallion^  and  Englijh  mare-,  and 
there  is  great  reafon  for  this  opinion,  fince 
we  are  already  certain  of  the  ftrength  of 
our  EngHJb  bred  mares,  and  the  good  cou- 
rage and  fwiftnefs  of  the  Turkijh  and  Bar- 
hary  horfes. 

But  every  one  who  breeds  fuch  horfes,. 
has  his  peculiar  fancy;  they  employ  fome 
favourite  ftallion,  or  favourite  mare  to  raife 
a  breed  from^  and  are  difTerenc  in  opinion, 
about  this,:  one  of  any  particular  breed  will 
not  be  fo  good  as  another,  although  the 
fame  care  (hould  be  taken  ia  the  coupling 
the  (ire  and  the  damv 

.    All  that  can  be  faid  is,  that  a  ftallion  of 
vigour  and  fpeed  ought  to  be  chofcn,  and 
a  mare  of  a  ftrong  and  healthful  body  ;  and 
from  fuch  coupling  may  be  expefted  well 
bred  horfes  of  ftrength  and  courage. 

The  pad  or  ambling  horfe,  is  chiefly  dcr. 
fired  for  ladies ;  to  produce  fuch,  let  the 
fire  be  a  "Turky  and  the  dam  a  Scotch  poney,. 
or  Irijh  hobby,  and  thefe  between  th^m  will 
produce  a  race  that  will  be  natural  pacers. 
And  again,  a  turkijh  fire,  and  an  Englijh^ 
mare  of  a  fmall  fize,  will  naturally  fall  into- 
a  pace  or  an  amblev  / 

Then  as  for  the  burthen  or  pack,  the 
German  horfe  will  be  a  good  fire  for  a  Flan- 
ders or  Flemijh  dara  ;  thefe  wiU  produce  a^ 
breed  ftrong  and  tall,  fit  cither  for  carry- 
ing great,  weights,  or  war* 

If  one  of  this  breed  happens  to  be  twiried 
for  the  army,  his  rider,  with  his.  accoutre- 
ments, win  hardly  be  lefs  than^  th-irty  (tone. 
-  The  Nortbamptonjbire  breed  of  horfes  a^e: 

generally 


S  T  A 

generally  coveted  for  this  ufc,  the  origi- 
nal of  which  came  from  a  mixture  of  the 
kind  before  mentioned. 

Thefe  are  aUo  good  for  the  draught,  ci- 
their  in  the  coach  or  cart,  and  many  have 
been  of  the  opinion,  that  the  mares  of  this 
breed  are  as  ferviceable  in  ftrength  and  ac- 
tion, as  the  horfes:  and  the  ftallions  and 
mares  of  this  crofs  drain  are  rather  prefer- 
able to  the  original  fires  or  dams;  being 
more  habituated  to  the  food  of  the  coun- 
try^ or  as  one  may  fay^  naturalized  to  the 
Englijh  provender,  than  thofe  that  came 
from  their  rcfpeftive  native  countries. 

The  crolfing  of  ftrains,  or  coupling  one 
horfe  with  another,  has  of  late  fo  much  im- 
proved our  breed  in  England^  that  we 
have  them  now  of  alt  forts,  and  for  all  ufcs, 
in  more  pcrfeftion,  than  any  other  country 
in  the  world. 

Some  Englijb  authors  have  obferved,  that 
the  beft  horfes  are  rather  from  the  crofs- 
ftrain,  than  immediately  from  the  natural 
breed  of  any  country,  for  our  Englijh  mares 
mend  the  breed ;  they  ftrengthen  the  joints 
of  the  4S^tf«(^  jennet,  the  flendernefs  of  the 
limbs  of  the  Turk  or  Barb^  and  the  too  long 
and  rough  hair  about  the  paflern  of  the 
Sfanijh  breed. 

In  the  latter  cafe  when  the  hairs  are 
long  upon  the  patterns,  it  wouldbe  difficult 
for  their  keepers  to  preferve  them  from  the 
malanders  or  fcratches,  which  the  Flan- 
ders horfe  or  marc  is  frequently  attended 
with,  unlefs  that  hair  was  fmgcd  or  burnt 
ofF. 

As  for  the  age  of  a  ftallion  ;  fome  advife 
CO  try  the  age  and  courage  of  a  itallion,  by 
taking  up  part  of  the  (kin,  and  if  it  return 
quickly  to  the  body,  and  become  fmooth, 
it  is  a  fign  of  his  vigour  and  youth  ;  and,  on 
the  contrary,  if  it  remains  fome  time  with- 
out returning  to  the  part  whence  it  was 
pulled,  it  is  a  fign  that  the  horfe  is  either 
old  or  infirm,  but  if  on  the  contrary,  he  is 
fit  for  bufineis. 

Another  way  to  try  if  a  horfe  be  young 
or  old,  is  to  take  the  ilern  or  tail,  next  the 
buttock,  between  the  finger  and  thumb, 
and  prcCing  that  part  hard^  if  they  find  the 


«  T  A 

V 

joint  there  bt^er  or  more  prominent  than 
thejoints  of  the  tail  (as  big  perhaps  as  a  ha« 
^le  nut,  or  thereabouts,  they  conclude  the 
horfe  to  be  under  ten  years  old  \  but  if  that 
joint  be  equal  with  the  other  joints  in  the 
rail,  they  fuppofe  the  horfe  to  be  paft  chu 
age. 

Another  way  is,  to  examine  the  hor(c*s 
eyes,  whether  they  be  full ;  his  body,  whe- 
ther or  not  it  is  in  good  condition  ;  as  al<b 
whether  he  has  courage  $  if  his  coat  be 
fmooth,  and  if  the  hollow  of  his  eyes  be 
full ;  for  if  all  thefe  meet  together,  expert 
jockies  conclude  a  horfe  is  young,  and  fit 
for  generation.  See  Ao£  of  a  Horsb» 
Mare,  Stallion,  Stud. 

STALKING-HORSES  without  which 
there  is  no  getting  to  (hoot  at  fome  fowl^  by 
reafon  of  their  fiiynefs,  which  ftalking-horie 
(hould  be  fome  old  jade  trained  up  for  that 
purpofe,  who  will  gently,  and  as  you  would 
have  him,  walk  up  and  down  in  the  water 
which  way  you  pleafe,  flodding  and  eating 
of  the  grafs  that  grows  therein.  See  Plate 
XV.  and  Article  Tunnel-Net. 

You  rouft  (helter  yourfelf  and  gun  be- 
hind his  fore-lhoulder,  bending  your  body 
low  by  his  fidcj  andlceeping  his  body  full 
between  you  and  the  fowl  ;  being  within 
(hot,  take  your  level  from  before  the  fore- 
part of  the  horfe,  firing  as  it  were  bcti^een 
the  horfe's  neck  and  the  water,  which  is 
much  better  than  firing  under  hisbelly^  be- 
ing lefs  perceiveablc. 

But  by  reafon  of  the  trouble  and  time  that 
a  real  ftalking-horfe  will  take  up,  to  make 
fit  for  this  purpofe,  you  may  make  an  arti. 
ficial  one,  of  fome  pieces  of  old  canvas,  flba- 
ped  like  a  horfe,  y^ith  his  head  bending 
downward  as  if  grazing  j  it  may  be  fluffed 
with  any  light  matter,  and  painted  of  the 
colour  of  a  horfe,  of  which  the  be(t  is 
brown,  and  in  the  middle  let  it  be  fixed  to  a 
ftaff,  with  a  (harp  iron  at  the  end,  to  ftick  it 
into  the  ground  as  you.fteoccafiop,  ftandiog 
faft  while  you  take  your  level. 

Jt  muft  alfo  be  fp  portable,  that  you  niay 
with  eafc  bear  it.with  one  hand,  and  move 
it  fo  as  it  may  fcem  to  graze  as  you  go. 

It 


S  T  A 

It  rmift  neither  be  too  low  nor  too  high  in 
ilature,  for  the  firft  will  not  hide  your  body, 
and  the  other  will  be  apt  to  fcarc  away  the 
fowl. 

You  may,  inftead  of  this  ftalking-horfc, 
form  out  of  canvas  painted,  an  ox  or  cow  j 
this  change  is  very  proper,  after  you  have 
fo  beaten  the  fowl  with  your  ftalking-horfc, 
that  they  begiato  find  out  the  deceit  (as  it 
frequently  happens) :  then  you  may  ftalk 
with  an  ox  or  c6w>  till  the  horfe  be  for- 
gotten, and  by  this  method  continue  your 

Iport. 

In  low  fenny  grounds,  the  ftalking  with 
flags  or  red  deer  is  very  proper,  where  fuch 
deer  do  ufually  feed,  and  are  more  familiar 
with  the  fowl>  and  fo  feed  nearer  them  than 
cither  the  ox,  horfe,  or  cow  :  which  ftalk- 
ing-ftag,  or  deer,  are  formed  out  of  canvas 
painted,  with  the  natural  horns  of  ftags  fix- 
ed thereon,  and  the  colour  fliould  be  painted 
fo  lively,  as  that  the  fowl  cannot  difcern  the 
deceit,  by  which  means  you  will  come  with- 
in a  much  nearer  diftance. 

There  arc  likewife  other  engines  tn  ftalk 
withal,  fuch  as  an  artificial  tree,  bufli,  or 
ihrub,  which  maybe  made  into  fmall  wands, 
and  with  painted  canvas  nude  into  the  form 
of  the  body  of  a  tree,  as  a  willow,  poplar^ 
or  fuch  trees  as  grow  by  rivers>  and  water- 
fides,  which  are  the  beft* 

If  you  ftalk  with  a  bufhor  Ihrub,^  they 
muft  not  be  fo  tall  as  your  tree,  but  much 
thicker  j  which  may  be  made  either  of  one 
entire  buft),  or  of  divers  buflies  interwoven 
one  with  another,  either  with  fmall  withy- 
wands,  cord  or  packthread,  that  may  not 
be  difcerned  :  and  let  not  your  bu(h  exceed 
the  height  of  a  man,  bur  be  thicker  than 
four  or  five  inches,  with  a  fpikc  at  the  bot- 
tom to  ftick  into  the  ground,  whilft  you  take 

your  level. 

if  you  defign  thefe  artificial  ftalking  en- 
gines for  fowb  that  flock  together,  efpeci- 
ally  water-fowl,  they  will  fooa  grow  too 
cfafty  for  thofc  that  »re  unftuffcd  •,  but  foi 
pheafants,  woodcocks,  and  the  like>  there  I 
cannot  be  a  more  ufeful  and  cheaper  way> 
than  to  ufe  thofe  that  are  unftuned  ^  for 
for  when  you  have  made  the  ftwt^  you  n»y 


S  T  A 

roll  up  the  engine,  and  keep  it  for  another 
occafion. 

Take  notice,  that  thefe  fcveral  forts  of 
engines  before  mentioned,  are  to  be  ufcd 
only  in  the  morning,  or  late  in  the  evening,, 
and  are  more  proper  for  water  than  land-^ 
fowl  i  for  when  the  fun  is  up,  its  refleftion 
fooner  difcovcrs  the  impcrfeflions  of  the 
engine,  which  are  better  hidden  by  the 
water. 

STANCHING  Blood  •,  in  cafe  a  horfe, 
6fr.  happens  to  be  cut  or  Jiurt,  fill  the  cut 
full  ot  the  wool  of  a  hare  or  rabbet,  and 
hold  it  in  fome  time  with  your  hand,  or 
or  elfc  bind  it  on  the  part ;  then  burn  the 
upper  leather  of  an  old  (hoe,  and  ftrew^ 
the  afties  among  the  wool,  and  let  it  lie  on 
for  twenty-four  hours,  and  it  will  fl:anch. 
the  bleeding.     Or,. 

Boil  together  honey,  wax,  turpentine-,, 
fwine's-greafe,  aud  wheaten-flour,  ftirring 
and  mixing  them  well  together,,  till  they 
are  become  an  ointment,  then  take  it  off 
the  fire,  and  put  it  up  in  a  gallipot  for  ufe  5. 
but  rf  the  cut  be  of  any  confiderable  depth,» 
put  in  a  tent  of  flax,  or  linen  cloth  dipped 
m  the  ointment,  and  lay  a  plaifter  of  the 
fame  over  it,  letting  it  lie  on  twenty-four 
hours. 

If  a  horfe  happens  to  bleed  violently  at 
the  nofe,  ftamp  betony  in  a  mortar  with, 
fait,  and  put  it  into  his  nofe,  applying  it 
to  the  wound  and  it  will  fiop  it :  but  if  he 
be  taken  fwldenly  in  the  highway,  &^.  and 
you  cannot  get  the  herb,  fcrape  a  felc 
hat  or  piece  of  woollen  cloth  with  a  knife,, 
and  apply  it  to  the  part,  and  it  will  ftanch! 
it. 

STARE.  7    A  bird  kept  for  his- 

STARLING.  I  whiftlingi  but  the 
great  fault  generally  is,  that  they  get  them 
too  much  fledged  out  of  the  neft,  which, 
makes  them,  generally  retain  fo  much  of 
their  own  harfti  notes;  fuch  therefore  as* 
would  have  them  good,  and  void  their  own 
natural  fpcaking  tone,  muft  ukc  them 
from  the  old  one»at  two  or  three  days  old  •. 
and  this  fliould  be  done  -,  by  all  birds  thac 
you  defign  to  learn  to  whittle  or  fpeak,,  or 

would! 


S  T  E 

would  have  learn  of  another  bird  by  hang- 
ing under  his  cage. 

STARS;  are  diftinguifhing marks  in  the 
foreheads  of  horfes,  and  they  arc  ufually 
made  either  white,  black,  or  red. 

The  method  of  making  which  is  as  fol- 
lows: 

If  you  would  have  a  white  one  in  his 
forehead,  or  indeed  in  any  other  part  of  his 
body,  (irft,  with  a  razor,  (have  away  the 
hair,  of  the  width  or  bignefsthat  you  would 
have  the  (lar  to  be;  then  take  a  little  oil  of 
vitriol  in  ^n  oyfter  fhell,  and  dip  a  feather  or 
piece  of  (lick  into  it,  for  it  will  eat  both  li- 
nen and  woollen,  and  juft  wet  it  all  over  the 
place  that  you  have  (haved,  and  it  will  eat 
away  the  root  of  the  hairs,  and  the  next 
that  come  will  be  white.  It  need  not  be 
done  aboVe  once,  and  may  be  healed  up 
with  copperas-water,  and  green  ointment, 

STARTING,  in  the  manage  a  horfc  is 
faid  to  be  ftarting,  (kitti(h,  or  timorous, 
that  takes  every  objcft  he  fees  to  be  other- 
wife  than  it  is. 

This  fault  is  moft  common  to  horfes  that 
have  defefts  in  their  eyes  :  you  Ihould  never 
bear  a  ftarting  horfe  in  his  confternation,  but 
get  him  to  advance  gently  to  the  objcft 
that  alarms  him. 

STAY.  To  ftav  the  hand  •,  to  (lav  or  fuf- 
tain  a  horfe,  is  to  hold  the  bridle  firm  and 
high. 

We  likewifc  ftay  or  fuftain  a  horfe  with 
the  in-leg'  or  the  in  heel,  when  he  makes 
his  croupe  go  before  his  (boulders  upon 

volts. 

We  ftay  a  horfe  again  wheri  we  hinder 
him  to  travcrfe,  when  we  ride  him  equally, 
keeping  him  always  fubjeft,  fo  that  his 
croxipe  cannot  (lip  out,  and  he  can  lofe 
neither  his  cadence  nor  his  ground,  but 
marks  ^'1  his  times  equal. 

STEP  AND  LEAP;  is  one  of  the  feven 
airs,  or  artificial  motions  of  a  horfe,  being, 
as  it  were,  three  .airs ;  for  the  pace  or  ftep 
in  terra  a  terra^  thc/raifing  is  a  corvet,and 
the  leap  finifhes  the  whole. . 

The  fteps  put  the  horfe 'upon  the  hand, 
jind  gives  him  a  rife  to  leap  like  one  chat 
xwi  before  be  leaps,  ana  Jp  many  leaps 


S  TE 

higher  than  he  that  goes  every  tintie  a  leap. 
For  leaps  of  all  kinds^  give  no  help^with 
your  legs  at  all,  only  hold  him  with  the 
bridle-hand  when  he  rifes  before,  that  fo  he 
may  rife  the  higher  behind ;  and  when  he 
begins  to  rife  the  higher  behind,  then  put 
your  bridle-hand  a  little  forwards  to  hold 
him  up  before,  and  ftay  him  there  upon 
the  hand,  as  if  h^  hung  in  the  air  \  and 
time  the  motion  of  your  bridle-hand,  fo 
as  that  you  may  take  him,  as  if  he  were 
a  ball  upon  the  bound,  which  is  the  g^eat* 
eft  fecret  of  all  in  leaping  a  hqrfe  right. 

STERN,  [with  Hunters]  the  tail  of  a 
greyhound  or  a  wolf* 

STEW,  is  a  kihd  of  fi(h-pond,  contrived 
forferving  the  daily  ufe  of  a  family,  fothat 
with  little  trouble  the  houfe  may  be  furniOi* 
ed  with  ii(h  at  any  time. 

This  (hould  be  fo  fituated  as  to  be  near 
the  chief  manfion-houfe,  and  inclofed,  the 
better  to  be  defended  from  robbers. 

If  you  have  two  great  waters  of  three  or 
four  acres  a-piece,  it  will  be  proper  to  have 
four  ftews,  of  two  rods  wide  and  three  rods 
long  each. 

In  the  making  of  thefe  the  fides  (hould  be 
cut  down  (loping,  carrying  the  bottom  in  a 
continual  decline  from  end  to  end,  fo  as  you 
m^y  have  a  convenient  mouth,  as  horfe- 
ponds  have,  for  the  taking  out  your  nets 
when  you  have  drawn  for  fi(h  ;  and  if  you 
have  room  enough  you  may  make  a  mouth 
at  both  ends,  and  the  deepeft  part  (hould  be 
in  the  middle,  by  which  means  your  net 
may  be  drawn  backwards  or  forwards,  and 
the  fi(h  (hould  not  have  fuch  (helter  as  a 
depth  under  a  head  will  be. 

Add  to  this,  that  we  ii(h  with  delight  in 
coming  upon  the  ftioals,  and  in  all  probabi- 
lity  thrive  the  better. 

Thefe  may  chiefly  be  referved  for  carp, 
but  not  abfolutely ;  and  if  you  perceive 
your  tench  and  perch  to  encreafe  and  prof- 
per,  you  may  make  leflcr  ftews  to  fervc 
them  a  parr,  and  fo  you  may  have  thorn 
when  you  pleafe,  without  difturbing  the 
other  fifh. 

But  remember  this,  that  perch  will  fcarce 
live  in  ftews  and  fmiU  water,  in  hot  wea- 
ther 


S  T  I 

thers  btrt^  will  pine»  grow  lean  and  thini  if 
not  die  ;  (o  that  the  ftews  are  to  be  their 
winter  quarters,  but  in  the  fummer  they 
fliould  be  in  green  ponds. 

STICKLE-BACK ;  this  fifli  is  finall, 
prickly  and  without  fcales,  and  not  worth 
minding,  but  that  he  is  an  excellent  bait 
for  troutSy  efpecially  if  his  tail  be  turned 
round  on  the  hook,  M  which  a  trout  will 
bite  more  eagerljF  than  at  penk»  roach  or 
initiiiow« 

The  loach  Is  alfo  a  good  bait  at  the 
ftickleback,  provided  you  place  either  right 
on  the  hook. 

And  that  you  may  do  it,  take  this^hfer- 
vation,  that  the  nimble  turning  of  the  penk, 
minnow,  loach,  or  ftickle-back,  is  the  per* 
fedlbn  •f  that  fort  of  fifhing. 

That  you  may  do  it  the  better,  take  no- 
tice that  you  muft  put  the  hook  into  the 
mouth  of  any  of  the  aforefaid  baits,  and 
out  at  their  tail,  tying  htm  fad  with  white 
thread  a  little  above  it,  in  iuch  fort  that  he 
may  turn ;  after  this  few  up  his  mouth  and 
you  have^  done. 

T4iis  way  of  baiting  is  very  tempting  to 
large  tronts,  and  fddom  fsul  the  angler's 
czpeftation.  This  filh  is  in  fome  places 
called  a  bandftickle. 

STIFLE  Iff  A  HoRSB,  a  large  mufcle,  or 
that  part  of  the  htnd-leg  which  advances 
towards  his  belly,  and  is  a  moft  dangerous 
]>art  to  receive  a  blow  upon. 

STIFLING,  is  a  malady  that  accidental- 
ly bthU  a  horfe  either  by  fome  ftrain,  by 
leaping,  or  by  a  flip  in  the  ftable,  or  on 
travelling,  or  elfe  by  fome  blow  or  ftroke, 
which  puts  out  the  ftifle-bone,  or  much 
burts  and  {trains  the  joint. 

The  fign  of  this^  is  by  the  diflocated  bone 
bearing  itfelf  out,  which  will  make  him  go 
lame^  and  unwilling  to  touch  the  ground 
but  only  with  his  toes,  till  it  be  put  in 

again. 

The  common  method  of  cure  is  to  fwim 
the  horfe  in  fome  deep  water  or  pond,  till 
he  fweats  about  hisears,  which  will  put  the 
bone  into  its  right  place  again,  and  when 
he  is  thought  to  have  fwam  enough,  to  take 
him  out  of  the  water  and  to  throw  an  oU 


S  T  I 

blanket  over  him,  to  prevent  him  from 
taking  cold,  and  lead  him  gently  home. 
'  Then  begin  in  the  ftable  j  they  put  a 
wooden  wedge  of  the  breadth  of  a  fixpcnce 
between  the  toe  and  the  fhoe,  on  the  con- 
trary foot  behind,  and  when  they  find  him 
thoroughly  dry  anoint  the  part  aggrieved 
with  hcn*s  greafe,  or  oil  of  turpentine, 
and  ftrong  beer,  of  equal  parts  alike, 
well  Ihaken  and  mixed  together  in  a^ 
viaK 

It  is  to  be  well  chafed  in  with  the  hand, 
one  holding  at  the  fame  time  a  hoc  bar  of 
iron  or  fire-fliovel,  to  make  it  fink  in  the 
better  :  or  you  may  apply  to  it  brandy  and 
common  foap,  and  ftrong  beer,  mixed  to- 
gether : 

Or,  tie  down  the  horfe's  head  to  the  man« 
ger,  and  faften  a  cord  to  the  paftern  of  the 
ftifled-leg,  and  draw  his  leg  forwards,  fo 
that  the  bone  will  confie  ri^ht  by  being 
helped  with  the  hand ;  keep  it  in  this  pofi- 
tion  exaftly,  and  tie  the  other  end  of  the 
cord  to  the  rack,  fo  that  the  horfe  may  not 
pull  his  leg  back  fo  as  to  diflocate  the  bone 
for  an  hour  or  two,  till  after  it  has  been 
fettled  and  dreifed. 

Then  having  ready  melted  pitch  in  a  pot, 
dip  a  bit  of  a  clout  tied  to  a  ftick  into  the 
pitch  anoint  the  ftifiing,  with  it,  to  the 
breadth  of  three  or  four  inches,  and  the 
length  of  ten  ;  and  immediately  hefoie  the 
pitch  can  cool,  having  ready  a  ftrong  piece 
of  canvas  cut  fit  for  the  purpofe,  and  very 
well  warmed  by  the  fire,  clap  it  fo  neatly 
upon  the  place,  that  the  bone  cannot  flip 
out  again  • 

Take  notice,  that  this  plaifter  muft  not 
be  long-ways  towards  the  foot  and  fiank  ; 
but  crofs-ways  upon  the  joint,  as  it  were 
about  the  thigh  j  for  otKerwife  it  cannot 
hold  in  the  bone. 

When  you  have  laid  on  the  plaifter, 
anoint  it  all  over  with  the  melted  pitch,  and 
while  it  is  warm,  clap  flax,  the  colour  of 
the  horfe^  all  over  the  outfide  of  the  can* 
vas. 

Let  the  plaifter  remain  on  till  it  falls  off 

of  itfelf  I    out  if  the  bone  be  out,  then  put 

in  a  Frc9uk  rowel,  a  little  below  the  ftifiing 

3  N  .  place. 


Ui. 


S  T  O 

tMs  remedy  as  hot  as  you  can  endure  it 
with  your  hands>  and  bind  it  on  very  care- 
fully : 

Or,  boil  a  fufficfent  quantity  of  beans  in 
Ices  of  wine,  till  they  are  foft  and  tender, 
then  pound  them  to  a  mafti,  to  every  pound 
of  which  add  a  quarter  of  an  ounce  of  caf- 
torcum  in  fine  powder  -,  incorporate  them 
well  together,  and  few  two  pounds  of  them 
tip  in  a  bag  large  enough  to  cover  the 
ftones  J  firft  anoint  the  cods  with  ointment 
of  the  oil  of  rofes,  and  then  lay  on  the  bag 
ashot  as  you  can  fuffer  it  to  lay  on  the  back 
of  your  hand,  binding  it  on  as  well  as  yoa 
ean  i  let  it  lie  on  for  twenty-four  hours  j 
then  heat  the  bag  again  in  the  fame  lees  of 
wine  in  which  the  beans  were  boiled^  and 
lay  it  on  again ;  repeat  this  continually  till 
the  fwelling  be  abated. 

If  tht  peritonaeum^  or  rim  that  holds  the 
entrails,  be  relaxed,  the  guts  willfaU  into 
the  cods,  which  will  appear  vifible.  In  this 
cafe  you  muft  firft  endeavour  to  put  up  the 
feUen  guts,  and  theiv  apply  the  following 
fomentation : 

Take  of  the  bark  of  the  pomegranate 
and  oak  trees,  green  oak-apple^  Cyprus 
nuts,  barberries  and  fomach,  of  each  two 
ounces :  annife  and  fennel  feeds,  of  each 
an  ounce>  camomile  meHtx>t,  and  ponae- 
granative  flowers,  ef  each  a  handful,  and 
.powder  of  crude*allum  four  ounces  $  put 
them  into  a  bag  large  enough  to  cover  the 
horfe's  cods  (and  if  this  quantity  be  notfuf^ 
ficient  double  it)  few  it  up  after  the  manner 
of  a  quill,  and  put  the  firft  quantity  with  a 
quarter  of  a  peck  (or  half  for  the  double)  of 
beans  in  a  pot  of  floe  wine,  or  fome-  thick 
red  wine,-  and  boil  them  for  the  ipace  of 
.two  hour^  ;  then  apply  the  bag  moderately 
hot  to  his  cods  or  ftones,  cleverly  faftening 
it  on  with  a  bandage,  put  lound  the  flanks, 
and  tied  on  the  rump.  Continue  this 
application  for  fome  time,  heating  the 
<^uilted  bag  a  frefli  every  time  in  the  fame 
liquor* 

But  after  you  have  put  up  the  guts»  the 
fureft  way  is  to  geld  the  horfe>.  for  then  the 
cods  will  ihrrink  up,  and  the  guca  will  not 
any  more  come  dow^  into  them. 


But  if  it  be  a  rapture  incording  or  borS* 
ennefs,  which  is  when  the  rinvt  thin  film^ 
or  caul^  wfarch  holds  up  the  entrails,  is 
broken,  or  over-ftrained,  or  ftrctched,  (b 
that  the  guts  fall  down  either  in  his  cods 
or  flank :  then  ufe  the  following  remedy  : 

Take  eoninnion  pitch,  dragon' s-bloodt 
powder  of  bole-armoniac,  maftic,  and 
frank^ncenfcr  of  each  ^ne  ounce,  mako  r 
plaifter  of  thefe,  and  lay  it  upon  thaloinsof 
the  horfe^  and  on  th^  rupture^  letting  it 
abide  on  till  it  falls  off  itfelf,  and  it  will 
cure  him  ;  but  then  you  muft  at  the  fame 
time  give  him  ftrengthening.things^ inward- 
ly, of  which  there  are  many  preferibed^  a$. 
rupture-wort,'  crofs^wort,  valerian,  6?^. 

Or,  carry  the  horfe  into  a  place  where 
there  is  a  beam  over-thwart,  and  ftrew  ic 
thick  with  ftraw  j  then  put  on  four  paftems^. 
four  rings  on  his  feet  together,  and  he  will 
fall,  then  caft  the  rope  over  the  beam  and 
hoift  him  up^  fa  that  he  may  lie  flat  on  his. 
back,  with  his  legs  upwards,  without 
ftr^ggling  >  then  bathe  his  ftones  with  warm 
water  and  butter  melted  together  s  and 
when  they  are  become  fomethinc  warm* 
and  well  mollified,,  raife  them  up  from  the 
body  with  both  your  hands^  being  dofed 
by  the  fingers,  clofe  together ;,  and  hold^ 
ing  the  ftones  in  your  hand,  work  down  tbe- 
gut  into  the  body  of  the  horfe,  ftroking  it 
downwards  continually  with  both  your 
thumbs,  till  you  perceive  that  fide  ot  the 
ftone  to  be  as  fmall  as  the  Qther^ 

Having  thus  retunied  the  gut  to  the  right 
place,  taking  a.  lift  of  thje  breadth  of  two 
fingers,  and  having,  anointed  it  very  well 
with  frefli  butter,  tie  his  ftones  clofe  to- 
gether with  it,  as  ni^  the  body  as  you  can 
poflibly^  but  not  too  hard,  but  ib  that  you. 
can  put  your  fingers  between. 

Then  raife  the  horfe,.  and  Lead  Kim.  gent- 
ly into-the  ftabU,  fet  jiim  up  and  keea  him 
warm,  and  let  him  not  be  ftirred  tor  the 
fpaceof  twenty-one  days ;  but.  do  not  omit 
the  next  day  to  unloofe  the  lift,,  andtotakc 
it  away,  and  to.  throw  a  bowl  or  two  oCcold 
water  upon  the  cods  once  or.  twice  for  that 
dajr  and  every  day  after;  this  will  make  him 

ibrinlc 


} 


« 

i 

L 


."<  ;  -- 


91 

^»»  •««.  •*"» 


'   J'    '*•*       \ 


w^  m  sm  i^.,vm4'.«  •-•  ■".' 


$  T  R 

(hrink  vphrs  ftones/and  by  tbat  means  hin* 
4cr  die  gut  from  falling  down. 

At  the  end  of  twenty-one  days,  in  order 
to  render  the  cure  more  effe&ual,  take 
away  the  ftone  on  the  burften  fide,  and  fi> 
he  will  hardly  be  burften  again  on  chat  fide ; 
;uid  during  the  cure,  let  him  neither  eat 
nor  drink  much,  ar\d  give  him  his  drink 
always  warm. 

STOP ;  is  a  paufe  or  difeontlnuation. 

To  forma  Itop>  is  to  ftop  upon  the  haun- 
ches :  to  form  a  ftop  of  a  horfc,  you  muft 
in  the  firft  place,  place  the  calves  of  your 
legs  to  animate  him>  bend  your  bodyback- 
wards>  raife  the  bridle  hand  without  mov-  \ 
ing  the  elbow,  ;hen  vigoroufly  extend  your 
hams,  and  reft  upon  your  ftiixups^  and  make 
him  form  the  times  and  motions  of  his  ftop, 
in  falcading  his  haunches  three  or  four 
tinies, 

:     After  ftoppTng  your  horfe,  mak^  him 
give  three  or  four  curvets. 

The  oppofite  term  of  ftop  is  parting.    . 

In  former  times»  the  ftop  of  a  horfc  was  ^ 
called  parade. 

Half  a  ftop,  is  a  ftop  not  finiihed  but  a 

pefade  i  fo  ttuit  the  horfe>  after  falcading 

^ree  or  four  times  upon  the  haunches  re- 

lumea  and  continues  his  gallop,  without 

making  pefadcs  or  curvets. 

STOPPAGE  OF  URINE  IN  Docs,  a.dif- 
<temper  which  fometimes  befals  them  when 
.aheir  reins  have  been  over-heated,  which 
«aufes  in  them  extream  pain»  and  often  en- 
dangers their  lives>,  if  a  prefent  remedy  be 
< sot  applied,,  by  reafon  of  an  inflammation 
which  is  caufed  in  the  bladders  in  which  a 
gangrene  will  enfue  i  which  will  then  ren- 
4ics  the  difttmper  incurable. 

For  the  cure  :.  boil  a.  handful  of  marfti- 
mallows,  as  much  of  the  leaves  of  arch- 
.  aogel,  &iuiel-rootS]t.  i^od  bramble,  whole 
together^  in  fome  white  wine,,  till  one- 
«hird  is  confumed^  and  give  it  ta  the.  dog 
lo  drink 

STOTE.^  A  kind  of  (Unking  ferrets. 

STRAIGHT  f  to  part  or  go  ftraightj.  or 
j^ght  out,  is  to  go  upon  a  tread^  traced  in  a 
Jkxaight  linet. 


STR 

STRAIN.  J  A  misfortune  that  befals  « 

SPRAIN.  5  horfe  when  his  finews  arc 
ftretched  beyond  their  due  tone,  by  reafon 
of  fome  flip,  or  wrench,  by  which  meani» 
their  fpringingnefs  or  elafticity  is  fo  far  dc- 
ftroyed,  that  they  cannot  recover  their  pro*, 
per  tone  for  fome  time. 

Thefe  accidents  are  very  common,  and 
afFeft  various  parts  5  fome  of  which  are  ca- 
fily  cured,  and  others  require  a  very  coi^ 
fiderable  time  and  care 

We  ftiall  confider  the  fcveral  parts  that  arc 
moft  liable  to  thefe  accidents^  and  lay  dower 
the  moft  proper  methods  of  treating 
them. 

When  the  (houlder  of  a  ^rfc  is  ftrained^ 
he  does  not  put  out  the  leg  like  the  other  -, 
but  to  eafe  himfelf>  fets  the  found  foot 
firmly  on  the  ground  to  lave  the  other.. 
When  trotted  in  band,,  he  forms  a  kind 
of  circle  with  his  lame  kg,  inftead  of  put- 
ting it  forwards ;  and  when  he  ftands  in 
the  ftable  that  leg  is.  advanced  before  the 
other. 

The  firft  thing  is  to  bleed  him,  and 'then 
bathe  the  flioUlder  thrice  a-day  with  hot  ver* 
juice  or  vinegar,  with  a  piece  of  foap  dif* 
folved  ia  it.  But  if  there  be  no  fwelling 
nor  inflammation,  though  the  lamenefs  ftili 
continues,  let  him  reft  two  or  three  days> 
and  then  bathe  the  part  well  with  the  follow* 
ing.  liniment,  or  opodeldoc  :  Take  of  Ja^ 
maica  pepper  four  ounces ;  of  winter's^bark^ 
carraway-feeds,.  bay  and  juniper-berries, 
brui&d,  of  each  two  ounces  ;  of  rofemary, 
marjoram,  and  lavender  flower,  of  each  one 
ounce;  of  reftified  fpirits  of  wine,  three 
pint; :  let  them  digelt  in-  a  gentle  heat  ten. 
days;  ftrain  out  the iinfture,  and  add  to  it 
Venice  foap  a  pound  and  a  half;  of  cam* 
phire,  three  ounces  ^  Baria Joes  tar,  four 
ounces.:  of  oil  of  turpentine,  fix  ounces;, 
and  of  oil:  of  amber,^  two  ounces;  let 
thefe  digeft  in.  the  tinfture  till  the  whole 
becomes  a  liniment,. 

This  is  an.excellenrmedicihei  and  will 
do  wonders,  in  ftrains,  provided  the  creature 
have  proper  reftj  and  a  proper  bandage  be 

added i 


ST  R 

* 

added  ;  for  theft  will  prove  of  the  utmoft 
fervice,  and  often  do  more  towards  a  cure, 
than  the  moft  powerful  nnedicines. 

When  the  (boulder  is  Gonfiderabljr  fwcl* 
led,  it  fhould  be  fomented  with  woollen 
clothsj  wrung  out  of  hot  venuice  and  fpirit 
of  wine,-  which  will  prove  of  great  ufc,  and 
xemarkablv  facilitate  the  cure« 

Strains  of  the  Knees  and  Patterns.  This 
difcafe  frequently  happens  from  kicks  or 
blows  i  accidents  that  (hould  carefully  be 
avoided.  If  the  part  afFefted  be  greatly 
fwelled,  apply  the  poultice  above  recom- 
TOcnded-;  and  when  the  fwclling  is  affua- 
gcd»  bathe  the  limb  with  the  medicines 
iTientioned  in  the  foregoing  article 

The  French  farriers  itrongly  recommend 
the  following  poultice  for  old  ftl-aihs;  and  f 
know  from  experience  that  jt  is  a  very  effec- 
tual medicine,  and  has  performed  cures 
when  all  others  have  failed  :  Take  of  com- 
mon tar  one  pound  ;  ftir  it  together  over 
a  fire  tilt  ,it  incorporates,  then  add  two 
ounces  of  bple  armoniac  finely  powdered, 
and  a  fufflcient  quantity  of  oatmeal,  to 
bring  it  to  the  confiftence  of  a  poultice, 
together  with  lard  enough  to  prevents  it's 
growing  dry.:  let  this  be  apyplicd  to  the  part 
affedcd  fprcad  oh  cloth,  and  renewed  twice 
^*day. 

Strains  in  the  Hock.  Let  the  part  be 
•well  foaked  in  cooling  and  repelling  me- 
dicines ;  but  if  the  li^ments  are  hurt  and 
the  injury  attended  with  weakncfs  and  pain, 
fomcDt  them  with  the  cloths  wrung  out  of 
hot  vinegar,  or  the  decoftion  abovementi- 
oned,  with  the  addition  of  crude  fal  armoni- 
ac, and  an  handful  of  wood^afhes  boiled  in 
it.  If  a  hardnefs  fhodlll  remain  on  the  out- 
fide,  it  ihould  be  removed  by  repeated 
hlitterings,  for  which  piirpofe  the  following 
ointment  fhould  be  ufed:  Taicc  of  nerve 
and  marfhmallow' ointment,  of  each  two 
ounces^  of-  quickfilvcr  bne  ounce,  well 
iTubbed  with  y^ice  turpentine  i  of  Spamjh 
flics  powdered,  a  dram  and  a  half;  and  of 
oil  of  origanum,  two  drams;  make  the 
whole  into  an  ointment,  and  apply  it  pretty 
thick  to  the  part  affected,  after  the  hair  has 
l>ejea  jcut  as  clofe  as  pofiible. 


i 


S  T  R 

For  Mher  Strains :  Take  of  hog^s-lardt 
nerve-oil,  bole  armoniac>  and  Caflile-fozpf 
of  each  half  a  pound  :  boil  them  .well  toge- 
ther, keepingthem  ftirring  till  the  compos 
fition  is  cold,  and  put  in  apipkki  forufci 
and  when  you  have  occafion,  anoint  thd 
part  afflifted  with  this  ointment^  wann» 
rubbing  it  Well  in. 

For  a  ftrain  newly  done  2  take  white-wiae 
vinegar,  bole  armoniac,  thf  whites  of  eggs^ 
and  bean  flour,  beat  all.  thefe  into  a  (alve^ 
and  lay  it  on  the  fore  very  hot.     - 

For  a  ftrain  or  grief  proceeding  from 
heat  I  beat  the  whites  of  fix  eggs  with  a  pint 
of  white-wine  vinegar  ;  oil  of  Tofes  and 
myrtles,  of  each  an  dunce  j  bole  armoniac 
four  ounces^  as  much  dragon*s*blood,  and 
as  miich  bean  or  wheat-flour  (the  Brft  is  the 
beft)  as  will  thicken  them ;  make  it  into  a 
falve,  and  having  fpread  it  upon  hurds,  lay 
it  U[x>n  the  part  affected,  but  do  not 
rcnesv  the  application  till  the  firft  is  growa 
dry. 

For  a  hew  finew-ftrain ;  take  bole-armo*. 
niac  in  powder  one  ounce^  of  commoa 
foap  four  ounces,  the  whites  of-  he w-laid 
eggs,  half  a  gill  ^f  brandy,  a  gill  of  white- 
wine  vinegar,  and  a  quarter  of  a-  pint  o( 
new  wort,  and  half  a  -gill  of  ^\l  of  turpen- 
tine 5  incorporate  thefe  very  well  together 
with  your  hands,  and  rub  and  chafe  the 
thinneft  of  it  upon  the  part  aggrieved,  a 
hot  fire-fliovel  being  held  before  it ;  thea 
daub  it  all  over  with  the  thickeft  in  the  na* 
ture  of  a  charge,  or  hurds,  and  bind  it  up 
with  a  linen  cloth ;  and  if  you  fee  occalioa 
you  may  renew  the  charge. 

The  back  finews  are  commonly  (trained, 
a  misfortune  cafily  difcovcred  by  a  fwcl- 
ling, which  fometimes  extends  from  the 
backfide  of  the  knee  down  to  the  heel  $  and 
at  the  fame  time,  the  borfe  fets  that  leg  bt« 
fore  the  other. . 

The  moft  effc6tual  method  of  removing 
this  complaint,  is  to  bathe  the  tendon  three 
or  four  times  a-da/  with'hot  vinegar;  and 
if  the  part  be  confiderdbly  fwelled,-  to  apply 
a  refbringent  poultice^'  rtwde  wi«A  bran  ar 
oatmcalj  boiled  in  vinegar,  flffiHig  b«si>  ^ 

red 


STR. 

wtd  wirte  kcs,  and  a  fufficient  quantity  of 
lard  added  to  prevent  its  growing  thidu 
When  the  fwelling  is  rentvoved,  bathe  with 
the  opodeldoc  above  mentioned,  or  with  a 
compoAtion  of  camphorated  fpirits  of  wine, 
and  oil  of  amber  -,  obferving  to  roll  a  pro* 
per  bandage  round  the  part.  Some  apply 
to  the  part  affeftcd,  curriers  fhavings  wet 
with  vinegar;  and  others  a  compofition 
cif  tar  and  fpirits  of  wine  :  both  thefe  have 
been  found  of  great  ufe^  But  an  injury 
of  this  kind  mult  not  be  expefted  to  be 
removed  immediately?  red  is  abfolutely 
ncceffary ;  and  it  would  be  of  great  fervice, 
if  the  creature  were  turned  to  grafs,  as  foon 
as  the  fwelling  is  removed,  and  the  other 
medicines  have  had  a  proper  time  to  ope- 
rate 5  or, 

Put  an  ounce  of  Fmce  turpentine  into 
three  fpoonfols  of  brandy  or  fpirits  of  wine, 
ftir  them  well  together,  and  rub  the  drain- 
ed part  well  with  it,  having  firft  warmed  it 
oyer  a  chafing  di(b  of  coals  ;  repeat  this 
once  a  day,  for  three  or  four  day&fucceffivc- 
ly.  If  you  cannot  get  Fenice  turpentine, 
oil  of  turpentine  will  do  as  well.  ^ 

If  the  horfe*s  fincws  are  lb  drained,  that 
-the  limb  or  member  is  rendered  ufeJcfs, 
<9kp  caarharides,  euphorbium,  mercury, 
and  double  the  quantity  of  oil  of  bays  to  all 
the  reft,  reduce  the  hkrd  drugs  to  a  powder, 
ami  pound  th^m  together  with  the  oil  to 
a  falvc,  and  apply  it  to  the  part  aggrieved  : 
and  though  it  makes  it  fore,  it  will  give 
ftrength  andftraightncfs  to  the  finews. 
.  Tne  foire  may  be  healed  with  the  oint- 
ment of  populeum,  frefli  butter  or  deer's- 
greafcj  warm. 

ji  'Sifdin  in  th  Coffin. 

'  '  If  a  drain  in  the  coffin  joint  is  not  difco- 
%ercfd  in  tii«e,  the  part  will  grow  fo  diff 
that  the  horfc  will  touch  the  ground  only 
«rith  his  toe  ;  nor  can  the  joint  be  moved  by 
the  hand.  The  only  method  that  can  in  this 
4C^fe  be  purfuedwith  any  hopes  of  fuccefs, 
is  repeated  blidering,  and  then  firing  the 
part  fu^rficiaUy  j  or, 
.li'fTttke'hogVlard,  C^iftiU  foap  and  bole- 


:  • 


8  T  R 

armoniac  powdered,  and  alfo  nerve  oil,  of 
each  equal  quantities,  boil  them  together, 
and  keep  them  dirring  whild  they  are  on 
the  fire ;  then  put  the  mixture  in  a  gallipot 
for  ufe,  and  when  you  ufe  it,  rub  it  in  well 
with  your  hand,  and  then  pafs  a  hot  iron 
over  it :  repeat  this  once  a  day  till  the  horfe 
is  well. 

'  A  Charge  for  the  fame.  Take  black  pitchy 
Burgundy  pitch,  and  common  turpentine^ 
of  each  four  ounces,  melt  them  together>. 
and  when  they  are  well  mixed,  lay  the 
charge  or  falve,  round  the  joint,  as  hot  as 
the  horfe  can  well  bear  it,  cover  it  immedi- 
ately with  flocks,  and  when  that  comet 
oflF,  lay  on  another  charge  if  there  be  occa-» 
fion. 

STRANGLE  in  Horses,  isnot,  as  fomc 
fuppofe,  a  quinfey,  but  an  inflammation  in 
a  horfe's  throat,  proceeding  from  fome  cho- 
leric orbloody  fluxion,  which  comes  out  of 
the  branches  of  the  throat  veins  into  thofe 
pares^  and  there  breed  fome  hot  inflamma- 
tion, excited  by  a  hard  cold  winter,  or  by 
cold  catched  after  hard  riding  or  labour. 

Colts,  and  young  horfes  under  fix  years- 
of  age,  arc  generally  the  fubje&s  of  this  dif- 
eafe  i'and  it  never  returns  a  fecond  time  to 
thefartne  horfe.   •  ^  '  .  » 

It  is  a  hird  fwelling  between  the  hdrfe*s 
•chops,  upon  the  roots  of  his  tongue,  and 
about  his  throat,  which  fwelling,  ifnot  prc- 
v(inted,  will  dop  hts  windpipe,  and  fo 
drangle  or  choak  him. 

The  fymptoms  attending  this  difordcr  ace 
great  heat  and  fevcridinefs,  a  painful  cough, 
with. great  inclination  to  drink  without  be- 
ing able.  Some  horfes  lofe-  their  appetite 
entirely,  and  others  eac  but  very  little,, 
occafioned  by  the  pain  refulting  from  the 
motion  of  the  jaws  in  chewing  and  fwallow- 
ing. 

This  difeafe,  though  very  troublefome, 
as  dangerous  only  when  the  fwelling  turns 
upward  againd  the  windpipe  and  guUcty, 
wh^n  the  horfe  is  liable  to  fuffocation,  unlefs 
it  breaks  foon  ;  or  when  the  horfe  runs  %t 
the  nofe,  a  fure  fign  that  the  difeafe  is  of  a 
malignant  nature,  and  hasaflTcftcd  6ther 
parts. 

The 


STR 

The  ftranglcs  is  not,  properly  (^JCAlcing, 
^  difcafe  of  itfclf,  but  a  crifis  of  others  \  an 
effort  of  nature,  which  has  thrown  the  of- 
fending humours  on  thofc  parts.    It  there- 
fore follows,  that  we  muft  by  all  means  pro- 
mote a  fuppuration.  This  is  to  aififl:  nature 
in  her  efforts  to  throw  oflFthe  load  of  offend- 
ing matter,  which  clogs  and  difturbs  the 
anirtial  machine.    The  fwcHings  therefore 
^ould  be  kept  conftandy  moift  with  an  oint- 
xpent  of  marflimallows,  and  the  neck  and 
head  covered  with  a  warm  hood.  The  fol- 
lowing poultice  will  alfo  be  of  great  ufe  in 
promoting  a  fuppuration,  and  therefore  a 
very  proper  application  in  this  difeafe  :  Take 
of  tne  leaves  of  marlhmallows,  ten  hands- 
ful ;  of  the  roots  of  white  lily,  half  a  pound ; 
of  lii^d  and  fenugreek  feeds  bruifed,  of 
rach  four  ounces  a'  b^il  them  in  two  quarts 
of  water  till  the  whole  becoaics  of  a  pulpy 
<:onQftence  j  take  ix  off  the  fire,  and  add  to 
it  two  ounces  of  the  oinccnent  of  marfiimal* 
lows,  and  a  fulBcient  quantity  of  bog's- 
lard  to  prevent  its  growing  Aiff  and  dry. 

This  poultice  Ihould  be  applied  hot  twice 
;a-day,  and  will  greatly  facilitate  the  matu- 
rky  dT  the  dwelling  i  for  the  matter  will  be 
formed  in  five  or  fix  days,  and  open  itfelf 
a  paflage  through  the  Ikin.  If  the  opening 
formed  by  nature  be  capacious  enough  to 
admita  free  difcharge  of  the  morbid  matter, 
there  <ixrill  Jbe  no  ncpeffity  to  enlarge  •,  but 
if  not,  you  muft  not  fail  to  io  it  wkh  a 
knife  or  lancet. 

When  the  fwelling  is  broke,  and  the  ori- 
fice of  a  proper  fize  to^difcharge  the  matter, 
jdrefs  it  with  the  following  ointment  fpread 
on  tow  $  but^ipply  over  the  dreffing  the 
above  poultice,  in  order  to  promote  the  di- 
^eftion,  and  Temove  the  remains  of  hard- 
Aefs  oQcafioned  by  the  infiammation :  Take 
of  rofin  and  Burgundy  pitch  of  each  a  pound 
and  a  half;  of  .honey  and  .common  turpen- 
tine of  each  *eight  ounces  ;  of  yellow  wax, 
/our  ounces;  .^f  hog's  lard,  one  pound; 
and  of  verdigreafe  finely  powdered,  one 
.ounce:  melt  the  ingredients  together,  but 
4o  not,  put  in  the  verdigreafe  till  the  veflel 
Js  removed  from  the  fire,  and  then  the 
lOintment  muft  be  continued  ftirring  jtil) 


STR 

€o\dj  otherwife  the  verdigreafe  will  fall  t^ 
the  bottom. 

Sometimes  the  fever  and  inflammation 
are  at  a  confiderable  height  at  the  beginning 
of  the  ftrangies  ;  in  this  cafe  it  will  de  ne* 
ceflary  totake  away  a.  moderate  quantity  of 
'blood,  and  to  dilute  the  remainder  with 
plenty  of  water-grueU  or  warm  water, 
malhes  and  the  like. 

If  the  running  at  the  nofe,  which,  as  al« 
ready  obferved  ^metimes  attends  the  ftnut* 
gles,  fhould  continue  after  the  fwellings  are 
broke  there  will  be  danger  of  weakening  the 
horfe.  An  ounce  of  Jeiuit's  bark  therdforcj 
or  a  ftrong  decoftion  of  guaiacum  ihav« 
ings,  ihould  be  given  him  for  fome  time 
every  day,  which  will  have  a  very  good 
effe^  in  flopping  their  glandular  dtf- 
charges,  and  drying  up  ulcers  of  all  kinds 
in  horles* 

When  the  horfe  has  recovered  his  ftrenetfa 
it  will  be  neceflaiy  to  purge  him  ;  and  if 
any  hardnefs  (hould  remain  after  the  wound 
is  healed,  it  may  be  difperfed  by  the  mercu* 
rial  ointnient. 

The  fever  may  be  moderated  by  cooling 
and  laxative,  but  not  purging  glyftcrs  i  or 
by  the  faline  powder,  as  direaod  in  ^he  ar- 
ticle fevers ;  but  be  eareful  to-avoid  repel- 
lents of  all  kinds. 

As  foon  as  the  fever  is  nroderatedi  if 
there  is  any  difcharge  from  the  nofe,  ^f3e 
one  ouiKe. of  bark  every  day,  and  continue 
it  iintil  the  difcharge  is  abated  %  and  if  any 
hardnefs  remains  about,  the  part  where  the 
tumour  was,  rub  it  tf^rtxy  d^y  with  the 
ftronger  blue  ointment* 

The  baftard-ftrangles  is  a  flight  degree  of 
the  true  fori;,  in  which  the  horfe  is  reftlels, 
feverifli,  and  will  lay  down  very  often,  but 
foon  and  fuddenly  ft  arts  up  again.  Some- 
times this  name  is  given  to  fweltiA^  and  old 
horfes  about  the  low^er,  and  ibmetimes  the 
upper  part;,  betwixt  the  vpper  jaw-bones, 
which  arkesfromapoor,  bad  habit  of  tody, 
frequent  colds,  and  hard  ufage. 

3ut  if  itfiiould  happen  to  brc^4nwardly, 
then  perfume  his  head  twice  or  thrice  a-day, 
b^  burning  frankincenfe  or  maftich  luntar 
hisnofej  or.elft  by  puMiuig  st  Mc  c<Mdjqpoa 

wet 


STR 

wet  hif,  the  fmoak  of  which  let  him  re- 
ceive lip  his  noftrils  5  or  with  a  red  hot  iron 
thruft  a  hole  through  the  flcin  on  both  fides 
the  iRreafon^  and  after  it  has  begun  to  matter, 
mix  butter^  tanners  water,  and  fait  to^ 
{[ether,  and  anoint  the  fore  with  it  everf 
<lay  till  it  is  whole :  bleeding  in  the  mouth 
is  alfo  very  good  for  this  diftemper. 

STRANGURY,  7  in  Horses,  a 

STRANGUILLION,  J  dittempcr  to 
which  they  are  incidenti  which  may  be 
jknown  by  the  horfe's  having  an  inclination 
€o  ftale  often,  and  yet  voiding  only  a  few 
^rops* 

This  may  happen  to  a  horfe  divers  ways  *, 
ibmetimes  by  hard  riding,or  much  labour; 
fometimes  by  hot « meats  and  drinks,  and 
ibmetimes  by  an  ulceration  of  the  bladder. 

The  firft  application  neceffary  is  to  bleed 
largely,  and  after  the  operation  give  the 
following  drink,  and  repeat  it  two  or  three 
tinrics  every  two  hours :  Take  of  f^enice  tur- 
pentine, well  rubbed  with  the  yolk  of  an 
egg  one  ounce  ;  of  nitre,  or  fait  prunella, 
fix  drams  ;  of  fweet  oil  half  a  pint ;  and 
a  pint  of  white  wine. 

The  harfe  (hould  have  plenty  of  marfli- 
mallow  deco£fcion,  with  an  ounce  of  nitre, 
the  fame  quantity  of  gum  arabic,  and  two 
ounces  of  honey  diflblved  in  every  quart 
«f  it :  for  it  muft  be  remembered,  that  the 
more  a  horfe  drinks  of  this  emollient  decoc- 
tion, efpecially  when  improved  with  nitre, 
gum  arabic,  and  honey,  the  fooner  he  will 
recover ;  as  it  will  greatly  tend  to  remove 
the  caufe  of  the  difeafe,  and  confequent* 
ly  to  terminate  its  eflfcfts. 

Some  bathe  the  horfe's  loins  with  warm 
water,  and  then  temperate  bread  and  bay 
berries  with  butter,  give  him  two  or 
three  balls  of  it  for  three  days  fucceffively. 

Or, 

You  may  ufe  powder  of  flint- ftone  cal- 
cined, mixed  with  an  ounce  of  the  powder 
of  parfley  feed,  and  as  much  of  that  of  ivy. 
t>erries>  and  boil  them  a  little  in  a  pint  of 
claret,  and  give  the  horfe,  and  it  will  do. 

Or, 

A  quart  of  new  milk,  and  a  quarter  of  a 


t 

j  pound  of  fugar,  brew  them  well  together^ 
'  and  give  it  to  the  horfe  to  drink  in  the 
morning  fading,  and  keep  him  warm.  Or, 
boil  a  good  quantity  of  hog^-fennel  in  the 
water  you  give  him  to  drink,  and  it  will 
cure  him. 

The  following  poultice  applied  a-crofs 
the  loins,  over  the  kidneys,  hath  been  fol- 
lowed by  good  eflPefts. 
,  Take  a  handful  of  garlic,  frefli  gathered  ^ 
of  mu(lard-(ced  and  fre(b  horfe-raddifh  root 
bfuifcd,  each  half  a  pound  ^  camphire, 
two  ounces ;  green  foap,  enough  to  give 
the  whole  a  proper  conHftence  ;  fpread  it 
on  a  coarfe  cloth,  and  renew  it  every 
twenty-four  hours  until  the  horfe  ftales 
eafily. 

STRAPS  OF  A  Saddle  ;  are  fmall  lea« 
ther  ftrapsyiiailed  to  the  bows  of  the  faddle, 
with  which  the  girths  are  made  fad  to  the 
faddle. 

STRIKE  A  Nail  ;  is  to  drive  it  through 
the  boffe's  (hoe,  and  the  horn  or  hoof  of 
his  foot ;  and  to  rivet  it  for  holding  on  the 
(hoe. 

STRINGS  OR  Lines,  devices  wherewith 
to  take  birds  both  great  and  fmall,  and  even 
water-fowl ;  they  are  made  of  long  fmall 
cords,  knotted  here  and  there,  and  contain- 
ing in  length  as  many  fathom  as  the  places 
or  haunts  where  you  are  to  lay  them  require: 
thefe  are  of  great  ufe  in  taking  of  all 
forts  of  large  wild-fowl,  as  alfo  for  plovers 
of  both  kinds. 

When  you  are  to  ufe  thefe  firings,  they 
miid  be  limed  with  che  ftrongeft  bird-lime  ; 
when  coming  to  their  haunts,  if  it  be  before 
the  evening  flight,  it  mufl:  be  before  fun-fet ; 
if  for  the  morning  flight,  at  lead  two  hours 
before  day  ;  and  having  a  bundle  of  fmall 
dicks,  about  two  feet  long,  (harpened  at 
both  ends,  and  with  a  little  fork  ac  the  up* 
per  end,  let  them  be  pricked  a  little  flant« 
wife,  fo  that  they  may  be  within  a  foot  and 
and  a  half  of  the  ground  ;  then  (hall  thefe 
lime-twigs  be  drawn  and  laid  upon  the  forks, 
fon^e  rows  higher  than  others,  and  higher  in 
one  place  than  another,  like  water  waveSj. 
till  every  row  be  filled,  and  the  haunt 
covered  all  over^  thenfaden  the  end  wichtf 
3  O  flipping 


()ip(>ing  tdop,  in  fucb  manner  tTiatupoii  ' 
any  violent  drain  the  whole  ftring  may 
loofen  and  lap  about  any  thing  that  touches 
it,  and  by  this  invention  *great  numbers  of 
fowl,  cfpecially  plovers,  may  be  taken,  by 
reafon  of  the  great  flocks  they  conK  in, 
and  they  arc  generally  taken  at  their  coming 
upon  the  ground,  whofc  nature  it  is  to  fwcep 
clofe, '  and  fo  falling  amongft  the  firings  arc 

jtaken. 

There  is  no  need  you  (houldbc  conftantly 
at  watch,  for  being  entangled  they  cannot 
loofen  themfelves  •,  when  you  have  done 
your  fport,  lay  them  up  for  another  time, 
only  you  mud  new  daub  them  with  freih 
bird-lime  :  you  maymake  ufe  of  thefc  firings 
and  lines  for  taking  water-fowl,  and  then 
ufe  the  bcft  and  ftrongeft  bird-lime  you  can 
get,  thcfe  firings  being  laid  over  the  rivers, 
ponds,  of  plalbes  of  water  where  you  defign 
to  take  any,  which  muft  be  in  fuch  places 
where  their  haunts  are,  and  let  the  faid 
firings  almoft  touch  the  water,  arid  be  as 
thick  laid  as  before  direfted  for  land-fowl  5 
and  this  caution  muft  be  carefully  obfcrved, 
not  to  ufe  fuchftrings  inmoon-lhiny  nights, 
for  the  (hadow  of  the  light  will  certainly 
create  a  jealoufy  in  the  fowl,  and  fo  fpoil 
your  fport.     See  Springs. 

STRING  HAJLT  IN  Horses,  an  imper- 
feilion,  which*  is  a  fudden  twitching  or 
(hatching  up  his  hinder-leg,  much  higher 
than  the  other  ;  to  this  the  beft  mettled 
horfes  are,  for  the  moft  part,  more  fub^edl 
than  others. 

It  feizes  them  after  a  fudden  takiii|^  of 
cold,  after  hard  riding,  or  fore  labour; 
cfpecially  by  wafliing  him  while  he  is  hot, 
which  chills  his  blood,  and  fo  benumbs  bis 
finews,  that  it  will  fometimes  take  away  the 
fcnfc  and  feeling  of  a  limb. 

for  the  cure  :  Take  up  the  hinder  vein 
upon  the  thigh,  and  underneath  the  fam^ 
there  lies  a  ttring,  which  you  muft  cut  away, 
and  then  anoint  him  with  butter  and  /alt^ 
and  he  will  go  well. 

Some  ufe  a  particular  ointment  for  this 
purpofc,  prepared  as  follows  : 

Take  oU  of  worm,  nerve  oil,  oil  of  pc- 
irolcum^  of  fpike^  of  piece  or  patch  greafe» 


S  TIT 

of  each  two  oun>:es»  of  L^$ji  trcttle  fowr 
ounces,  of  hog's  greafe  two  pounds^,  fet  aU 
on  the  fue>  and  when  they  are  oielted  take 
them  off,  and  keep  ftirring  it  till  it  ia  cqldj 
and  with  this  anoint  the  part  affe£led  cyof 
day,  and  bind  him  with  a  foft  thunvb-band 
of  hay,  from  the  paftern  to  the  top  of, the 
hoof  •,  repeat  this  for  ten  days  together,  rub- 
bing and  chafing  in  the  ointment  very  well 
for  a  long  time^  boldiDg  a  red  hot  fire- 
ihovel  again  ft  it. 

Then  keep  the  parts  warm,  litter  the  horfe 
well,  and  make  the  thuoob-bands  lefa  and 
Ihorter  every  day,  till  you  perceive  the  horfe 
to  fland  on  both  lega  alike,  and  be  reco- 
vering :  but  he  muft  not  yet  be  riddea,  fo 
as  to  fweat  much,  for  a  month  after :  and 
as  foon  as  warm  weather  comes  on»  p«it  him 
to  grafs  in  fome  dry  pafture,  where  he  maqr 
not  wai)t  water,  but  let  him  be  taken  out 
again  before  cold  weather.  comQS»  and  while 
he  is  in  the  ftable  let  him  be  kc^t  wanxi» 
and  fo  he  will  be  free  from  the  ftring-halt. 

STUB.  A  rplinter  of  frefh-cut  under* 
wood,  that  gets  into  the  horfe 's  foot  whea 
h^  runs,  and  piercing  the  folc  through  the 
quick,  becomes  more  or  l^fs  dangerous,  ac- 
cording as  it  links  more  or  lef^  into  the 
foot. 

STUD.  A  place  where  ftallions  ^nd 
mares  are  kept  to  propagate  the  kind,  or 
elfe  the  word  figniBes  the  ftallions  and 
breeding  mares  themfelves  i  it  is  ab^ute* 
ly  necefifary  there  fliould  be  a  ftud,  if  you 
would  have  an  increafe  of  the  horfe  kind ; 
the  goodnefs  of  horfes  depend  partly  00  the 
goodnefs  of  the  ftud»  and  their  good  feed-- 
ing  when  they  are  but  young :  fine  ftallions, 
and  fine  breeding  mares,  generally  produce 
fine  and  good  coks,  which  will  always 
continue  fo»  if  they  are  well  and  carefully 
fed. 

Under  this  head  it  is  not  propofed  to 
fpeak  of  any^  fort  of  breed  of  horfes^  but 
fuch  as  are  defigned  for  Ubour  and  draught, 
a«d  therefore  without  mentioning  thofe  of  a 
great  price,  and  fuch  as  are  defjgned  for  the 
ufe  of  perfons  of  the  firft  rank  \  we  fay  that 
a  ftallion  for  this  end  ought  to  have  a  good 
coatj  be  well  marked,  vigorous,  and  very 

courageous : 


8  T  U 

O0tnaeous  :  ewe  ipuft  be  1i«d  <h»t Jie  hw€ 
oone  df  the  diftempm  upon  him  that  are 
bcrediwry,  for  the  foals  wiU  oerwinly  jbe 
fiibjeft  to  the  ftntie  :  he  o»ight  to  be  of  a 
docile  nature,  wd  be  ought  not  to  be  made 
tife  of  for  covering  of  the  m«rc  before  he 
ift'fix  years  old,  f^r  if  he  is  too  young  he 
will  dec«v«  ^hem. 

A«ood  ooat  is  as  effential  to  the  mares  as 
to  the  ftallions,  they  Ihould  be  well  made, 
and  as  near  as  poffible  co  the  fame  mein  and 
ftatwre  as  the  ftalttonj  they  ihould  have 
forighdy  eyes,  and  be  well  marked  :  they 
Mgbt  not  to  be  covured  till  they  are  three 
years  old,  and  then  may  continue  to  breed 
dll  tea  i  they  (hoirid  have  but  one  foal  in 
tifo  years,  that  they  may  have  time  to  nou- 
rilh  and  breed  them  up. 

About  a  month  or  two  before  the  ttallion 
is  tutned  to  the  mares,  be  ought  to  be  fed 
-With  gobd  h«y  and  good  oats,  or  wheat- 
ftraw  ;  and  he  muft  not  be  put  to  any  nwn- 
iirt-  of  labour,  only  be  walked  backwards 
and  forwards,  from  time  to  time,  for  two 
h«ur$  every  day  ;  you  muft  never  give  him 
above  twenty  mares  to  cover,  unlcftyou 
wovld  deftroy  him  outright,  or  make  him 
broken  winded }  and  he  will  continue  to 
propagaw  his  kind  froin  the  age  of  fix  to 
fikteen  years.  -.    ,    . 

The  month  of  May  is  tbe  ufual  time 
wherein  marcs  are  to  be  covered,  to  the  end 
^t  they  may  foal  in  April,  for  they  go 
«leveti  months,  and  as  many  days  over 
as  they  are  years  old :  and  the  reafon  why 
this  month  is  pitched  upon,  is,  becaufe 
when  they  foal,  the  following  year  there 
will  be  plenty  of  grafs  for  them,  and  con- 
ftqticntly  they  will  have  milk  enough  to 
Bourifii  their  young. 

It  need  not  be  wondered  at,  that  m  a  ftud 
methodically  managed,  the  mares  fail  not 
to  produce  foals,  fo  much  as  thofe  which  are 
brought  to  the  ftallion,  without  ufing  thefe 
precautions  which  are  neceffary  for  foch  an 
aOion ;  for  how  many  peifons  are  there, 
who  as  foon  as  the  mares  cooie  from  their 
fabour,  take  and  lead  them  to  be  covered, 
by  which  means  they  are  very  often  difap- 
pointed  :if  you  would  have  your  marc  keep, 


STU 

yau  onift  (vScr  litr  to  nw  for  about 
eight  days  in  rgood  f)a{lure»  and  then  let 
the  ftallioii  cover  her  once  or  twice  the 
fame  day,  if  he  be  inclined  To  to  do  ;  and 
after  fhe  is  covered  lee  her  be  conduced  to 
her  pafturej  and  there  conci nue  her  for  four 
days,  after  which  you  may  work  her^  bat 
with  much  moderation  at  the  fird. 

It  is  a  thing  worthy  to  be  obferved^  and 
what  the  countrymen  ought  poHtiveiy  to 
know,  whether  the  ftallion  he  would  have 
to  leap  faismarcs  is  fed  >yith  dry  meat  in  the 
ftable^  or  on  grafs  in  the  fields  i  if  he  is  at 
grafs^  and  t)ie  mares  are  fed  with  dry  meat, 
or  if  he  is  fed  in  the  liable,  and  that  the 
mares  are  at  grafs,  their  mares  will  run  a 
great  hazard  of  cading  their  foals,  or  not 
conceivinjg;  at  all,  which  they  will  feldom 
do,  if  ufcd  to  the  fame  manner  of  feeding 
with  the  ftallion. 

Before  you  fufferyour  mare  to  be  covered^ 
hold  her  in  your  hand^  and  for  a  ftiort  time 
in  the  fight' of  the  horfe,  fo  as  (he  may  alfo 
look  upon  him  ;  this  will  animate  her  very- 
much,  and  caufe  the  ftallion  to  cover  her 
with  the  more  vigour,  and  be  a  means  to 
make  her  keep  the  better  j  to  bring  about 
this  generation  work  you  ought  not  to  have 
your  mare  covered  but  when  (he  is  ripe  for 
it ;  and  in  order  to  which  give  her  a  peck 
of  hemp-feed  for  eight  days  fucccflivcly, 
morning  and  evening,  and  in  caie  (he  will 
not  eat  them  alone,  mix  them  with  her  bran 
and  oats,  or  elfe  keep  her  fafting,  that  fo 
hunger  may  bring  her  to  eat  them  without 
any  mixture.  . 

A  mare  muft  never  be  carried  to  be  cove-^ 
red,  whilft  (be  gives  fuck  to  her  colt ;  and 
that  (he  may  laft  fo  muah  the  longer,  (he 
muft  not  foal,  as  has  been  obferved,  above 
once  in  two  years ;  but  for  as  much  as  thefe 
rules  are  unobfcrved  by  many,  and  thac 
they  will  obitinatcly  have  their  mares  co- 
vered almoft  as  foon  as  they  have  foaled, 
they  ought  not  to  do  it  till  eight  days  are 
paft,  and  even  then  they  ought  to  u(e  all 
manner  of  means  that  (he  may  have  an  in- 
clination thereto* 

Some  perfons  in  treating  ef  this  fubjeft, 

ha?c  obff  rved»  that  in  order  to  have  male. 

3  O  2  coltSj 


\ 


S  TU 

colts,  you  need  do  no  more  than  to  letyour 
mares  be  covered  between  the  firft  day  of 
the  new  moon,  and  the  full,  and  that  they 
cannot  fail  in  their  expe^tions  herein,  pro- 
vided the  mare  has  a  good  appetite  to  be 
covered  ;  but  M.  Cbomel  mzkcs  very  flight 
of  this  notion,  and  gives  no  manner  of  cre- 
dit to  it. 

When  your  mares  have  been  covered, 
you  muft  fet  down  the  day,  to  the  end  you 
may  avoid  the  inconveniences  that  may 
happen  when  they  come  to  foal,  for  they 
of(^n  kill  their  foal,  either  out  of  inadver- 
tency, or  the  difficulty  they  undergo  in 
foaling,  and  therefore  when  the  day  comes 
wherein  they  are  to  foal,  you  ihould  narrow- 
ly watch  them,  and  fee  whether  they  want 
any  help  to  bring  forth,  either  by  (lopping 
their  noftrils  or  ocherwife,  making  ufe  of 
your  hand  to  facilitate  their  foaling. 

The  mare  fometimes  foals  a  dead  foal,  in 
which  (be  runs  a  great  hazard  of  ^er  life, 
without  prefent  remedy ;  and  therefore  to 
help  her  in  this  condition,  yoir  muft  bruife 
fouie  polypody  in  a  pint  of  warm  water,  and 
make  her  fwallow  it ;  and  if  this  will  not 
do,  there  muft  be  a  fort  of  midwifry  prac- 
tifed,  and  the  foal  pulled  from  her,  not 
only  upon  this  occafion,  when  no  part  of 
it  is  come  out,  but  even  When  the  feet  ap- 
pear. 

When  the  mares  have  foaled,  they  muft 
need  have  fu£Fered  much,  and  thereby  muft 
be  much  abated,  and  if  they  are  not  quite 
gone  you  muft  endeavour  to  keep  them, 
by  giving  them  prefently  a  fmall  ma(h  of 
three  pints  of  warm  water,  wherein  you 
muft  fteep  fome  meal,  and  into  which  you 
muft  throw  a  fmall  handful  of  fait,  and  this 
you  are  to  continue  three  days,  morning  and 
evening,  and  then  turn  them  into  good  paf- 

ture. 

The  fame  author  exclaims  much  againft 
thofe  who  in  two  or  three  days  after  the 
mare  has  foaled|  put  her  to  work,  zs  if  (he 
was  then  in  a  condition  to  bear  any  fatigue; 
let  them  urge  what  preffing  reafons  they 
pleafe,  he  accounts  them  murderers  of  both 
mare  and  foal ;  of  the  mare  by  putting  her 
firength  to  fucb  a  trial,  and  of  the  foal,  who 


I 


sxy 

finding  not  a  ftafictent  quanctty  of  milk  ftr 
his  nouriftiment,  comeson  *but  very  flovly  i 
and  therefore  thi^  who  woukl  nve  dieir 
mares  to^  be  always  ia  a  good  coaditmi^ 
after  foaling,  and  have  the  foal  gn>w  up  to 
their  entire  fatisfaftion,  muft  make  ufe  of* 
quite  contrary  method  ;  or  clfe  they  fliOuki 
never  have  their  mares  covered,  unleisthey 
allow  them  a  month's  reft  at  leaft  after  their 
foaling. 

As  to  the  time  of  weaning  foals,  or  colts, 
authors  differ  in  their  opinions :  fome  hold 
that  it  ought  to  be  done  in  the  beginning  of 
winter,  when  the  cold  weather  begins  to 
come  (Ml,  and  about  Martinmas '^  others 
maintain,  that  they  ihould  be  fuffered  to 
fuck  all  the  winter,  and  that  they  will  be 
the  better  for  it.  Thofe  who  are  the  beft 
(killed  in  ftuds,  embrace  the  latter  opinion 
without  any  hefitation,  who  fay,  that  to 
wean  the  foals  fo  foon,  is  the  way  to  make 
them  unferviceaUe  till  they  are  fix  or  fcvca 
years  old  ;  whereas  if  you  fuffer  them  to 
continue  longer  with  their  dams,  it  will 
harden  their  mouths,  and  conlequently  in* 
nure  them  the  fooner  to  live  upon  dry  food» 
than  when  they  are  too  tender  ;  a  right 
management  of  them  in  this  reipe^  will 
n>ake  them  fit  for  fervice  at  three  or  four 
years  old.  There  are  thofe  who  hold  it 
proper  to  let  the  foals  fuck  till  they  are  a 
year  or  two  old,  but  this  is  abufe,  for  you 
are  not  only  thereby  deprived  of  the  fruit  of 
their  mares,  but  this  praftice  will  alio  make 
the  colts  very  heavy  and  fluggilh. 

As  to  the  iiiethod  of  managing  the  coks 
after  they  are  weaned  from  their  dama,  as 
before  dircAed,  you  a*-e  to  put  them  into  a 
ftable,  which  (hould  be  kept  clean,  and 
where  the  manger  and  rack  is  low ;  you  muft 
not  let  them  want  litter,  and  contrary  to 
the  method  pradifed  in  reference  to  hories, 
they  muft  not  be  tied,  and  let  them  be 
touched  as  little  as  may  be,  forfearolluut-* 
ing  them. 

Let  them  neither  want  good  hay,  or  bran, 
which  will  provoke  them  to  drink,  and 
confequently  make  them  belly,  and  let 
them  have  oats  alio  as  ufual.  It  may>be  juftiy 
affirmed,  that  all  thofe  perfons  who  iay  that 

oats 


STU 

I 

atcs  ought  Mt  to  be  given  to  colts»  Ibr  fear 
it  Ihould  make  them  blind,  we  -egregioufly 
miftakeo  s  and  ihoakl  they  happen  to  fall 
under  this  incomreiiieocet  when  thejr  are 
fed  therewith,  the  misfortune  does  not  pro- 
ved from  this  food,  but  from  the  orer  hard- 
nefs  of  the  oats  which  they  would  chew;  and 
not  beiug  able  to  do  it  without  fome  diffi- 
culty, they  fo  far  extend  the  fibres  which 
pafs  from  their  teeth  to  their  eyes,  that  com- 
ing at  laft  to  breaks  the  fight  muft  neceflarily 
be  damaged  thereby ;  and  for  the  truth  of 
this,  you  need  only  grind  the  oats  a  little, 
and  give  it  them,  and  you  will  find  they  will 
be  in  a  good  condition,  and  have  as  good 
eyes  as  any  in  the  wold. 

What  has  been  here  advanced,  will  ap« 
pear  almoft  extraordinary  to  fome  perfons 
of  the  like  fentiments  with  thofe  we  have 
met  with  in  the  world,  who  when  they  have 
weaned  their  colts,  content  themfelves  to 
keep  them  day  and  night  at  grafs,  thinking 
this  ibrt  of  nouriihment  wiU  be  fofficient 
to  make  them  grow  finely,  and  be  fit  for 
fervice  in  due  time ;  but  they  very  much 
impo(e  upon  themfelves,  as  they  would  do 
upon  others ;  for  fatal  experience  has  fliewed 
them,  though  they  have  not  owned  their 
miftakes,  that  thefe  colts  will  neven  be  fa 
ftrong  for  draught,  or  ptherwife,  and  will 
not  do  as  good  fervice  as  thofe  that  have 
been  fed  with  corn. 

Jt  is  true,  that  when  colts  feed  upon 
grais,  their  teeth  are.  ufually  fet  on  ed^e, 
and  for  that  reafon  they  eat  their  oats  with 
difficulty,  but  this  is  no  reafon  they  ihould 
be  deprived  of  it :  you  need  do  no  more 
than  to  grind  them  as  aforefaid,  and  to  let 
them  have  the  oats  fo  at  the  ufual  hour : 
again  this  work  will  be  of  no  longer  dura- 
tion than  until  their  mouths  are  hardened, 
which  will  not  be  above  four  months,  when, 
by  degrees,  they  may  be  ufed  to  eat  the 
oats  whole. 

Let  fuch  perfons  who  have  hitherto  been 
guilty  of  thefe  miftakes  amend  them,  i% 
being  quite  contrary  to  the  good  of  their 
colts ;  it  is  true,  grafs  is  good  for  them  all 
the  fummer  long,  but  you  muft  not  omit 
to  give  them  corn  i  and  when  winter  comes^ 


STU 

they.nroft  be  kept  warm  in  the  ftkble,  an4 
obfef ve  the  direffcioos  aforefaid. 

As  to  the  manner  of  bringing  up  colts  to 
work,  you  are  in  the  firft  place  to  con* 
fider,  that  fo  much  cannot  be  expcfted 
from  a  young  colt,  as  from  a  horle  that  has 
been  ufed  to  labour :  the  firft  is  naturally 
apt  to  refufe  you  that  which  he  does  tee 
know  you  require  of  him  i  whereas  the 
other  comities,  becaufe  he  underftaod* 
your  meaning  s  £>me  with  as  little  under^ 
ftanding  as  the  colts  themfelves  which  thcf 
manage,  ufe  them  very  roughly  to  bring 
them  to  obey  them ;  but  others  with  more 
prudence,  teach  them  gently  what  the^ 
would  have  them  learn,  and  it  is  this  mild 
way  that  will  do  to  bring  them  to» 

The  firft  time  of  harneffing  them,  ke^ 
them  in,  for  fear  if  they  fix>uld  get  loofe, 
they  might  ufe  fome  eiSbrt  to  drag  away 
the  load,  which  muft  be  heavy  ;  for  (hould 
the  fame  be  too  light,  you  may  have  reafon 
to  be  apprehenfive,  left  they  fliould  draw 
with  too  much  precipitation  s  having  thua 
hamafifed  him  three  or  four  times,  he  will 
begin  to  come  to. 

In  the  next  place  make  the  colt  draw  a 
fmall  load  but  a  little  way,  and  never  let 
go  the  baiter,  and  thus  tatting  him  a  little 
one  day,  more  the  next,  and  fo  on,  you  may 
manage  him  (o,  that  he  ihall  be  entirelf 
accuftomed  to  the  work. 

A  good  fervant  who  is  dextrous  at  bis 
bufincfs,  whether  it  be  at  ploughing  or 
cart,  after  he  has  made  his  colts  feel  hta 
whip  feveral  times,  will  afterwards  fright 
them  more  with  his  voice,  than  with  blows, 
and  will  be  careful  never  to  over-burthen 
them,  and  make  them  draw  beyond  their 
ftiength,  efpecially  at  the  firft,  for  it  fpoils 
them  at  once ;  whereas  by  giving  them 
breath,  they  will  go  on  well,  and  perform 
regularly  the  work  they  are  put  to  i  that  is, 
fuch  works  or  draughts  as  ase  proportion-* 
able  to  the  age  and  ftrengtk  of  the  colts« 

Laftly,  it  ¥rill  be  neeeflary  in  the  breed* 
ing  of  your  hories,  lo  confider  the  comodi>« 
oufnefs  of  the  place,  and  the  pafturca  vAere 
your  horfcs,  cfr.  are  to  run ;  for  thofe  that 
breed  them  in  a  place  unfit  for  it,,  lofe  their 

money 


E  T  tJ 

flKmef  and  cbeir  painSj  mnd  never  will  hraye 
good  horfeS(  tbt:  groond  niuft-iHOt  bttoo 
KUik  of  grtfs  DOT  CO  bare,  bac  a  firm  and 
f^et  foil,  fitipacc  m  a  dear  aikl  wholeTome 
slir,  ^horc  ithere  itne  hills  and  ronnrng 
"«PMci«>  with  qaick-fircs  and  fpreading  trees 
€0  ihelccr  them  from  die  wiod,  raio,  and 
§0i  i  nor  Muftthvf  be  coacinued  ^irnms  in 
ckbfaffie'pfliftuses,  but  often  rcmored  mto  a 
tetti,  oUferving  ftill  to  put  them  into  the 
flsoriftft  feedings  ukfammdr,  «ad  tfa»'ricfa^ 
eft  in  winder  v  ^  ivhfdi  ibmpe  of  the  year 
fbty 'miifl:  haive  a  hoveL  or  hay-rick,  or 
fiMiie  comreoisttt  place  ^o  flielcer  them  from 
the  leeiither. 

:  Further  diitsftioas  in  relation  to  a  (lud  (nr 
other  ftraimt  the  phux  appointed  for  this 
fmPpoCc  thuft  by  all  means  be  d'lfpdfcd 
with  hills  and  vallies,  that  the  colts  or  fil- 
lies may  be  the  better  ufed  to  the  diverfities 
^  ground  and  feed :  alio  an  eipecial  re* 
gard  ought  to  be  had  to  the  health  of  all 
breeding  mares^;  ifor  fomc  diftempers  are 
hereditary^  and  the  offspring  from  fuch  will 
«ece&rily  receive  it,  as  well  as  the  imper- 
feflions  of  either  fire  or  dam^  in  their 
colour,  ihape,  or  merit. 
'  Tlu^  is  nothing  dfftroys  or  injures  a 
race  of  any  kind,  fo  much  as  the  want  of 
due  care,  in  providing  the  principles  from 
ifbich  the  offspring  Ihould  come. 

When  a  (taliion  is  to  be  chofcn,  all  men 
ef  ^anderftandiag  in  horfe-Helh  recommend 
beauty  of  limbs,  good  oourage,  and .  the 
age  to  be  about  five  yeare  for  the  horfe,  and 
Che  iame  ptrfo^lions  in  a  mare  i  but  ihe 
may  be  a  year  younger  than  the  horfe. 

Some  depend  much  upon  colours ;  as  for 
example,  thofe  that  are  black,  they  fay  are 
of  a  hot  and  fiery  oemper  and  difpofition : 
thofeof  aforel  colour  are  more  wanton^and 
difpofed  to  venery:  the  chefnut  and 
iH^n  bay^  are  reckoned  to  have  ftrength 
andfpirit:  the  white  are  always  reckoned 
tenderj  and  as  much  fubjeft  to  venery  ts  the 
ibcrrly  and  for  this  xeafoo  it  has  frequently 
been  obfeniied,  that  in  coupling  of  horfes 
with  maRs  of  tbefe  coioom,  the  mares  have 
flipped  or  foiled  in  their  produftions. 


STU 

Ascft  greys»  it  has  beta  elifoTed^ 
thafo  which  irod  tSne.mdft  m  -falick,  «re 
ibdnger  chfui  the  biig^hber  greys.  ; 

Thcve  ane  befidcs  thefe)*  other  ciAocue  m 
horfes,  as  thb  nean,  which  feems  co  iie  die 
offspriftg  of  die  bay  and  white»  or  the  bef 
and  grey. 

The  rforrel  end  while,  feeta  to  be  the 
auchors  of  d)e.ttun  and  icmam  colour ;  and 
as  fer  thofe  horfoa  which  are  oailsd  (icB^ 
bitceii,  tsr  ftmwberry,  they  pciofa&bly  pro- 
ceed from  a  coupling  between  a  bright 
grey  and  a. bay,  aiid  perhaps  haveTuffcrcd 
much  in  their  younger  tioie  by  ticks,  ef* 
iMxiaily  if  they  have  been  ncgledfced  upon 
the  foreft,  among  woods,  or  have  not  been 
takeii  up  till^they  were  threat  years  old. 

There  are  alfo  fome  hoi&s  mottled  or 
red,  (commonly  called  pye4)ald)  either 
block  and  white  in  fpoo,  or  chefnut  awi 
white. 

iUow  this  accident  happens^  is  one  of 
theinooi:  curious  qucftions  among  .philofo* 
phd^,  and  a  certain  ingenious  lutoralift 
hath  attempted  to  refolve  this  nice  quef* 
tion  ;  but  as  from  one  cafe  in  natnre  no- 
thing can  be  determined,  he  therefore  has 
recouifo  to  other  fubjefts,  which  feem  to 
him  to*  be  nearer  allied,  and  inftances  ia  the 
foveral  cafes  following: 

A  variegated  or  ftriped  plant,  he  takes  to 
be  fomething  like  the  pying  or  fpoctincrof  a 
horfe,  or  any  other  cattle,  and  that  it  may 
(as  fome  imagine j|  y^ry  probably  pipcesd 
from  the  like  caul'e  •,  or  the  white  in  the 
hairs  of  beaftt^  or  the  white  in  the  feathers 
of  fowls. 

The  queftion  then  is,  whether  the  witite 
in  the  hairs  of  beafts,  or  feathers  of  fowls^ 
is  not  a  fign  of  weaknefs,  as  the  colour 
certainly  is  when  it  appears  in  the  leaves  of 
plants  i 

If  it  be,  then  all  horfes  or  cows,  titst 
happen  to  be  of  a  white  colour,  would  be 
weak  in  their  joints,  or  be  fomewhat  dif- 
tempered  from  fome  indifpoGtion  in  the 
bodies  of  their  progenitors.  But  this  is  not 
yet  determined. 

It  is  therefore  ntcefllry  to  be  careful  ia 

^xamiqiAg 


9TU 

pammDg  iirtoi  the  4eiccnt  of  «  Itoifc-  «i4 
mare,  from  wbtcH  /oa  4efign  to  ii4ve  f 

breed* 

One  tbtng,  which  he  chinks  might  come 
arar  towardi  a  folutioa  of  this  queftioDy 
would  i>e  to  inquire  into  thofe  families 
where  Ubck  men  have  coi^iled  with  white 
women«  or  white  men  coupled  with  black 
women>  in  order  to  know  if  the  father  was 
blacky  whether  thje  child  was  of  that  co- 
lour  J  or  whether  the  child  was  blackj  if  the 
mother  was  of  that  colour. 

And|  iporeover^  whether  the  crofs  drain 
will  not  produce  fometiipcs  whitty  and 
ibmctimes  black  children  s  or  fooictimes 
thofe  of  a  tawny  colo«rj  or  mulattoes  i  as 
alfo  it  would  he  rcquifite  toknow^  whqther 
black  children  in  two  or  three  generations^^ 
do  not  produce  children  of  a  tawny  or  olive 
colour  I  or  whether  the  offspring  of  the 
jblacks  with  the  whi^s,  inft«ad  of  wool^ 
do  not  bring  long  bUck  hairs  on  their 
heads>  or  perhaps  white  hairSj  and  a  tawny 
complexion. 

H^  imagines  that  the  people  of  Bartary, 
and  of  all  the  coads  of  Africa  lying  oppoGte 
to  FMrape^  are  of  the  qlive  colour^  fronri  the 
coupling  between  th«  Moors  ^ndKur^p^mi^t 
while  they  were  endeavouring  to  make 
their  pn^refs  inio  Europ^^  but  in  Spain 
dTpecially  ;  for  there  are  found  upon  all  the 
African  fide  of  the  Mjiiiitrrwean^  a  people 
tA  the  mtdatto  complexion,  fome  of  them 
-with-yery  black  beards  and  hair,  and  others 
.very  white,  as  molt  people  about  London 
obferved  inftances  of  in  the  ambafladors 
swd  their  retinue>  in  the  year  1728. 

One  remarkable  fubjcd  relating  i<^  the 
cafe  is,  that  feme  years  fince  a  perfon  was 
brought  over  from  the  Wtft-hdies^  who 
was  pyed  in  his  (kin  while  and  black,  and 
it  is  fuppofed  that  this  man  was  the  off- 
ering of  parents  who  were  of  different 
colours,  the  one  white  and  the  other  black. 

But  to  take  a  little  further  notice  of  the 
various  colours  in  animals^  fuch  as  the 
moctlings  and  fpottings  of  all  creatures  ift 
their  hair»  feathers,  i^c.  they  fef  m  to  be 
occafioned  by  crofs  couplings*  For  (fays 
this  author)  I  know  a  gentleman  ntzx  Fam- 


ST  U 

bmn  iA  Surrf^  who  ha^  a  breed. of  w^te kxi^ 

for  many  years,  without  any  crofs  colour 

mixing  with  thcmji  9fiA  thefc  to  thif  day 

produqe  calves*  of  the  fame  colour. 

And  another  gentleman  had  a  breed  of 

white  fowls  for  about  forty  yearsj»  (hat  hat 

not  once  (hewA  the  leaft  difc^loured  fear 
then 

He  informs  us  likewire>  that  himxieLf  ^a^ 
ji  breed  of  white  phcafan^,;  which  till 
they  came  to  be  mixed  with  jphcafants  of 
the  common  colour^  always  produced  ]?Gm|i^ 
of  a  white  feather  1  and  «a  foon  a^  ihfqr 
brought  young  ones  from  the  Cfofa  com> 
plings,  (he  breed  ws^  altered,  and. t1)«  fear 
thers  of  the  young  fowls*  did  partakt;  of 
the  common  colour,  as  well  as  of  chf  whiter 
L  f.  they  were  generally  mottled  or  pjr^  ' 
unlefsnow  and  then  all  white^  9^;c<)rd3ng  (af 
he  fuppofes)  the  white  pheafi^nt  cock  h^ 
been  the  impregnator  of  an  egg,  which  hp 
fuppofes  hegpt  at  wi^h  (pppc  difficulty  ;.for 
the  common  pheafant  cock  was  mafter  ^ 
the  pheafant  peni  and  ufed  commonly  -  ti|  * 
drive  the  others  from  the  pen* 

Again,  thofe  who  breed  Ca^fry>  birdp 
know  very  well,  that  when  ihey  begin  with 
a  whitq  cock  and  hen,  they  will  no^  hwf 
birds  of  any  other  colour,  ynlefa  thqr 
couple  thofe  with  others  of  ;hc  commM 
colour. 

In  like  manner  in  warrens  firft  docked, 
either  with  all  white  or  ^11  black  rabbats^ 
the  breed  will  be  a^^cordingly  ei(hv  ^ 
white  ox  all  black,  uqlefs  th^y  cfiiqe  fi0  • 
crofs  coupling. 

So  alfo  pigeons  which  arc  of  a  white  fea- 
ther, will  produce  a  breed  of  the  fame  00^ 
lour  conllantly,  unlefs  they  couple;  with 
pigeons  of  other  colours,  and  then  they,  will 
produce  a  mottled  race,  or  fuch  as  arc  of  a 
mixed  colour. 

The  fame  author  td}s  us,  that  a  gentle* 
man  of  great  curiofity  and  candouri  afiured 
him,  that  for  more  than  eighty  years,  these 
had  not  been  any  other  than  white  hoi^  he** 
longing  to  his  farmly,  except  f^MKii  aa  wcae 
bought  in  from  pther  breeds. 

That  the  originals  of  hia  x^fit  weae  a  whis^ 
horfe  and  a  white  mve  >  whish,  4c  (he  time 

of 


\ 


s  t  tr 

T>f  their  coming  into  his  ftud,  were  ac^ 
counted  great  beauties. "    • 

And  that  a  gentlenian,a  neighbour  to  the 
foregoing,  had  his  fiud  furniflied,  many 
years  before,  with  horfes  and  mares  of  a 
black  ccrfour,  and  that  keeping  his  breed 
leonftantly  without  mixture  of  any  other  co- 
louo  the.  offsprings  are  all  black  like  the 
fire  and  dam. 

The  fame  author  inftances  in  the  varie- 
gated or  ftriped  jeflamin  among  plants, 
diat  if  the  white  is  on  the  edge  of  the  leaf, 
Ifhat  colour  and  difpoficion .  will  never  be 
loft  in  any  that  are  raifed  from  it,  but  every 
t>ne  will  be  like  the  original  plant. 
•  Again,  that  if  the  common  jeflamin  hap- 
pens to  be  (trained  with  yellow  on  the 
leaves,  or  pyed  or  fpotted  with  that  colour, 
(which  is  what  the  gardeners  call  a  blotch 
w  bloch)  all  the  defcendants  of  that  plant 
will  be  the  fame. 

/  He  likewife  informs  us,  that  a  certain 
curious  gentleman  ftocked  a  pond  with 
tench,  partly  from  a  running  water,  and 
partly  from  a  fenny  water,  and  in  fome 
courfe  of  time  he  had  a  mottled  breed, 
'between  the  black  and  the  gold  colour; 
the  river  tench  being  generally  of  a  bright 
and  golden  colour,  and  thofe  of  the  lakes 
dve  of  ft  darker  colour,  and  tending  to 
black. 

<An  author  of  good  credit,  treating  of 
the  mixture  of  breeds  in  cattle,  and  efpe* 
oially  in  horfes,  adviles,  with  a  good  deal 
#f  reaibn,  to  take  care  of  the  good  <|ualitie8 
of  the  horfe  and  the  mare. 

He  fays,  that  an  ill-bred  horfe  may  be* 

£\t  a  colt  that  may  have  a  fair  colour  and 
ape,  appearing  beautiful ;  he  may  alfo 
be  flrong  and  vigorous,  but  of  a  vicious 
<lifpofition,  which  may  render  him  incapa* 
ble  of  ever  being  brought  to  rule»  without 
half  deftroying  him. 

*  Sometimes  the  fault  of  a  colour  is  cor- 
refted  by  a  fort  of  dying  or  ftaining,  which 
art  fome  of  our  jockies  have  got,  efpecially 
i^KMi  greys,  whites,  and  duns  s  and  fome 
noblemen  have  employed  fome  country 
people  CO  buy  them  horfes  of  a  certain 
ftMdard  in  body,   colour  and   mark,  to 


I 


sTir 

match  with  their  fets,*  did  in  a  few  tntmthst 
when  the4iorfe  had  (bed-tbttr  ^coais,  find 
greys  and  other  colours  inftead  of  blacks«  . 

It  is  true,  that  wexannot  fay  that  the 
dying  the  hair  of  horfes  will  do  the  horfes 
themfel  ves  any  harm  (for  that  they  have  been 
healthful  and  ftrong»  long  after  they  receiv- 
ed their  original  colours)  any  more  than  that 
chymical  water  ufed  by  perlbns  to  change 
the  natural  colour  of  the  hair  from  red  to 
black  (which  is  frequently  pra&ifed)  docs 
injure  their  heads. 

As  to  the  choice  of  a  ftallion,  a  peribn 
of  great  {kill  fays,  that  the  dapple  bay« 
the  bright  bay,  and  the  dapple  grey,  are 
to  be  preferred  ;  but  does  allow  of  a  horfe 
of  a  pure  black,  provided  he  has  a  white 
ftar,  and  a  white  foot ;  but  in  the  judg- 
ment of  others,  he  fliould  be  all  of  one  co« 
lour. 

We  find  in  many  cafes,  that  a  horfe  of  a 
bright  bay  colour,  with  a  black  mane  and 
tail,  are  good  as  well  as  beautiful,  and 
thefe  have  commonly  the  tips  of  their  ears, 
and  the  extreme  parts  of  the  legs,  black : 
it  is  alfo  common  for  a  dapple  bay  to  have- 
a  white  mane  and  tail,  with  the  former  men** 
tioned  extremes  white,  foch  as  the  tips  of 
the  ears,  and  the  extreme  part  of  the  legs : 
but  for  other  coloured  horfes,  except  the 
dim,  we  feldom  find  their  manes  and  tails 
of  a  colour  different  from  that  of  the  body; 
but  in  a  dun  horfe  the  long  hair  in  the  nunc 
and  tail,  is  commonly  black,  and  for  the 
moft  part  there  is  a  black  lift  down  the  back, 
which  is  not  a  little  remarkable,  as  it  is  not 
obfcrved  in  anyother  creature  except  theafs 
or  mule,  that  I  know  of. 

In  a  hoife  indeed  it  is  only  a  plain  ftraight  * 
lift,  but  in  the  afs  there  is  always  a  crofs 
ftroke  of  black  over  the  (boulders,  fo  that 
if  the  (kin  was  to  be  opened  and  fpread,  th^ 
black  would  exafUy  rcprefent  the  figure 
of  a  crofs,  as  it  is  reprefented  ip  paintings 
or  carving  for  a  crucifix. 

Some  pretend  to  tell  us,  as  to  the  crofe 
upon  an  afs's  (kin,  that  afles  were  not  diua 
marked  before  the  Chriftian  aera,  and  that 
none  are  now  without  the  fign  i  but  upon 


STU 

« 

^Wgobdauthoritftbejaflert  tfiis,  (know 
not. 

Sk>tne  are  of  the  opinion  that  the  black 
lift  down  the  back,  is  a  token  of  (trengthy 
becaufe  the'afs  that  is  marked  with  it  is  ac- 
counted the  ftrongeft  creature  .in  the  world 
aniong  animals^  according  to  his  fize. 
.  And  for  this  reafon  afles  are  ufed  for 
caff ying  heavy  burdens,  and  drawing  heavy. 
Idads. 

If  thi^  lift  then  is  a  mark  of  ftren^th  ia 
fltl^affe;  we  rnay  well  fuppofe  it  ia  no  iefs  fo 
in  a  borfe ;  and  likcwiie  we  may  judge  it  is 
dlfo  a  figA  of  ftrength  in  mules,  and  as  tliey. 
are  produced  by  couplings  between  the  horfe 
and  the  afs.  We  may  well  fuppofe  that  thia 
liftj  geiterally  fpeaking,  comes  from  tbef 

In  the  choice  of  a  fiallioni  great  regard 
jBiould-  be  had  to  his  age,  which  fome  fay 
fliould  not  be  under  five,  nor  above  four- 
teen or  fifteen  years  wjven  he  covers  a  naare ; 
fb^  d«ri4ig'  that  time  a  horfe  ia  in  full 
ftrength^  and  it  is  therefore  reafbnable  tor 
conclude,  that  colts  got  by  him  in  his 
prime;  ^11  likewife  (hare  of  his  vigour. 

Indeed  it  is  no  unufuai  thing  in  feveral 
parts  of  England^  toilet  a  horfe  cov^er  a 
maf^  at  two  or  three  years  old,  but  fuch 
<ioupling»ifeldbm  fuGCeed  well:  for  in  the 
firfl:  placne  they  arc  apt  to  fail  or  mifcarry, 
if  cither  the  horfe  or  mare  is  fo  very  young,, 
dnd  fometimes  the  mare  is  entirely  fpoiled 
for  breeding ;  or  if  ftie  does  happen  to  being 
^  coK  or  filly  from  foch  a  couplings  it  will 
never  be  either  of  large  ftature,  ok  of  great 
llxength. 

•  Nor  ihould  horfes  be  put  to  cover  marea 
till  they  are  fix  years  old,  left  the  colts  got 
}S^  them  (hould  be  liable  to  the  fame  imper- 
feftions  as  thofe  that  are  got  by  too  young 
horfes. 

•  Marcs  indeed  will  breed  till  thirty-five 
years  of  age. 

An  horfe  that  is  kept  for  a  ftallion,  will 
£e  fit  to  cover  marts  the  longer,  the  Iefs  ier- 
Vice  of  that  fort  he  is  put  to.- 
'  A  certain  gentleman  affirmed,  that  a  ftal- 
Iton  of  an  extraordinary  fort,  which  his  fa* 
piily  had  kept  abovi  thirty  yeara  tolerve 


5:  UK 

ooly'aboiit  Tour  or  five  of  his .  own  maresv 

was  then  in  as  good  plight  z\  ever,  while 
other  ftallioos  about  him,  which  had  been 
let  out  to  any  body  that  wanted  them,  were  , 
incapable  of  this'  fist  vice  at  twenty  years 
with  certainty,  and  that  if  the  leap  was  cer- 
tain, the  colts  furcly  failed  in  their  eyes, 

STUMBLING  in  a  Horse,  comes  ei-. 
ther  naturally  or  accidentdly,  and  is  knownt " 
by  the  fight :  and  feeling,  by  reafort  tbae 
the  forelegs  are  fomewhat  ftraight,  fa  that 
he  is.  not  able  to  ufe  his  legs  wifh  that 
freedom  and  nimblenefs  he  fiibuld.  The 
way  to  cure  him  is,  to  cut  him  the  cords  ;. 
that  is,  to'  make  a  flit  upon  the  top  of  hi» 
nofe,  and  with  your  coronet  raifc  up  the 
great  finews ;  then  cut  them  afunder,  and 
heal  them  up  again  with  fome  good  falve,.- 
whereby  he  may  have  the  ufe  of  his  legs  fo 
perfeftly,  that  he  will  feldom  or  never  trip 
more.*  Such  as  comes  accidentally,  isei*^ 
ther  by  fplent  or  wind-gall,  or  by  being 
foundered,  pricked,  ftubbed,  gravelled, 
finew-^ftrainedi  hurt  in  the  flioulder,  or 
withers,  or  by  carelefsly  fetting  him  when 
hot,  which  makes  him  go  very  ftifl^,  which 
ftiflTncfs  caufes  ftumbling* 

SUMPTER-HORSE.  A  horfe  that 
carries  proviGons  and  neceflaries  for  a  jour* 
riey, 

SUPPLE,  to  fupple  a  horfe  in  the  ma« 
nage,  is  to  make  him  bend  his  neck,  (houl- 
ders  and  fides,  and  to  render  all  the  parts 
of  his  body  mote  pliable. 

SURBATING  m  Doos,  a  malady  with 
which  they  are  often  afifeded,  being  furba* 
ted  in  their  feet,  by  running  long  in  hoc 
weather  upon  hard,  dry,  uneven  ways^ 
among  rocky  and  Jharp  gravels* 

For  preventing  this,  their  ittx.  are  to  be 
frequently  examined,  and  if  their  feet  are 
become  fore,  they  {hould  be  walbed  with: 
beer  and  frelh  butter  lukewarm,  and  then 
a  fort  of  fal  ve  made  of  young  nettles  chop** 
ped  fmall,  and  pounded  into  ^n  ointment^ 
ffaould  be  bound  to  the  foles  of  their  feet. 

Alfo  foot  finely  powdered,  and  incorpo-: 
rated  with  the  yolks  of  eggs,  and  applied* 
to  their  feet,  is  alfo  very  good,  or  the  juiccf 


S  U  R 

of  moofe-^ear  is  alio  Tcrygood  for  the  like 
ufc. 

SURBATING  m  Horsis^  an  imperfec- 
tion* 

An  horfe  is  faid  to  be  furbaced,  when  his 
fole  is  worn,  bruifed  or  fpotled,  by  travel* 
ling  without  fhoes,  or  being  badly  fliod  ; 
fometimcs  it  comes  by  a  horfe  being  travel- 
led too  youn^,  before  his  feet  are  harden- 
ed>  which  often  caufes  foundering  $  feme- 
times  it  is  caufed  bv  the  hardnefs  of  the 
ground^  or  the  horle's  lifting  up  his  feet 
high ;  and  thofe  horfes  that  are  flat  hoofed, 
have  their  coffins  fo  tender  and  weak,  that 
they  cannot  avoid  being  fufajed  to  this  dif«> 

order. 

The  figfts  of  this  imperfedion  are,  that 
the  horfe  will  hale  on  both  his  fore-legs,  and 
go  ftiOy  and  creeping,  as  though  he  were 
half  foundered. 

As  for  the  cure  :  take  a  couple  of  Jicw- 
laid  eggs,  prick  the  horfes  fore-feet  well, 
and  break  the  eggs  raw  into  his  foles,  then 
ftop  them  with  ox  or  cow  dung^  and  he  will 
be  well   the  next  morning. 

Or,  melt  fugar  candy  with  a  hot  iron, 
between  the  (hoc  and  the  foot,  and  when 
it  is  hardened,  take  nettles  and  bay  fait 
ftamped  and  lay  to  his  folcs. 

Or,  you  may  firft  pare  his  feet  to  cool 
them,  and  (lop  them  with  bran  and  hog*s- 
greafe  boiled  together,  very  hot,,  covering 
the  coffin  round  with  the  fame  $  or  elfe 
ftop  them  every  night  with  cow-dung  and 
vinegar,  melted  4:ogether. 

Or,  firft  pare  the  hoof,  then  open  the 
heels  wide,  then  take  a  good  quarvtity  of 
blood  from  the  hoife's  toes,  and  having 
tacked  on  a  iboe  fomething  hollow,  then 
roll  a  little  fine  cottonwool,  or  bombaft, 
in  frankincenfe,  melt  it  into  the  foot,  be- 
tween the  toe  and  the  (hoe,  with  a  hot  iroa^ 
till  you  have  filled  up  the  orifiae,  out  of 
which  the  blood  was  taken,  then  melt  half 
A  pound  of  hog's-greafe,  and  mix  it  with 
wheat  bran,  making  it  as  thick  las  a  poul- 
tice  and  tlop  up  his  foot  with  it,  as  hoc  as 
he  can  emlure  it,  and  then  cover  it  with  a 
piece  of  an  old  (hoe,iaRd  fplentit,  caufing 
the  horfe  to  ftand  Hill  for  three  or  four  days, 


SU.R 

andif  vou  fee  occafion,  renew  it  till  die  euft 
is  perfefted. 

SURFEIT  IN  A  HoRSB.  A.furfei(  i^  no- 
thing more  than^  the  effeft  of  fome  difeafe' 
ill  cured ;  and  therefore  what  is  called  sifur* 
feit  in  horfes,  is  very  difierentfrom  thedif- 
eafe  of  thefame  name  in  the  bumaii  bc4y  t 
the  latter  being  the  beginning  of  a  difeale^ 
and  the  former  the  relics  lOr  remans  of  ic 

When  a  horfe  has  a  furfeit  his  coat,  will 
ftare,  look  of  a  rufty  colour,  andieven  dirty^ 
though  the  greatefi  paina  have  been  taken 
to  keep  him  dean.  His  (kin  will  be  core* 
red  with  fcales  and  dander,  appearing  tike 
meal  among  the  hair  :  and  when  clcauied 
oflTwill  be  followed  by  a  continual  fuccef- 
fion  of  the  fame  resteer,  occa(ioned.fiBmi  the. 
common  perfpiration  being '  ob^ruft^^. 
Some  horfes  will  be  covered  witb  a. kind  of 
dry  fcab»  others  with  a  moid  fcab^  attend* 
ed  with  heat  and  inflancunation»  «|id  .the 
humour  fo  very  (harp^  and  CftitfiQg  f^  vio« 
lent  an  itching^  that  the :  cireature  ia  in- 
ce(rantlv  rubbing  himfelf,  and  by.that  roeaqt 
makes  himfelf  raw  in  feveral  parry  of  bis 
body.  Some  horfes  have  nettbtc  fcales> 
dander,  orfcabs;  but.  look  dqll,  fluggiih, 
and  lazy  ;  fome  are  hide>  bound  ;t  ^nd<otber^ 
aSi&ed  with  flying  pttnsi  and  a  ten^pon* 
ry  lamenefs.  In  (bort,  tho.  fympcoaia  are 
various,  and  almo(^  as  nunoerous  as  thofe  of 
the  fciu-vy  itfelf. . 

As  the  fymptoms  are  various,  fo  are  al(b 
the  caufes :  fome  are  furfcitedhy  highifeed* 
ing,  and  a  want  of  proper  ezcrcifei  by 
which  a  bad  digedkion  ia  producedt  and  ill 
humours  generated.  Some  are  furfeiied  by 
unwholefnme.food  ;  fome  by  hard  riding ; 
fome  by  drinking  cold  water  when  they  ate 
hot ;  and  others  by  bad  and  inofiroper 
pbyfic. 

The  firft  operation  in  curing  furfcirs  is 
bleeding.  When  three  or  four  pints  (bouid 
be  taken  away  ;  after  which  the  following 
purge  (hould  be  given  : 

Take  of  fuccotrine aloes,  one  ounces  of 
gum  guaiacum  in  powder,  half  an  ounce  % 
of  powder  of  myrrh,  and  diaphortic  anti- 
mony,  of  each  two  drams:  make  the 
whole  into  a  bail,  with  a  fufficient  quantity 

of 


SUR 

^f  iynipof  bucktho^^  and  liquorice  pow- 
'  dcr.    Or, 

Take  aloes,  fix  drams  ;  gum  guaiacum, 
tialf  an  oilhce ;  honey,  or  treacle,  enough 
CO  make  a  ball. 

Onc^of  thefe  balls  may  be  given  once  a 
'week  for  fame  time  ^  and  in  the  intervals 
an  ounce  of  the  ibliowing  powder  in  his 
morning  and  evening  feeds : 

Take  of  cinnabar  of  antimony  in  fine 
powder,  half  a  pound  ;  of  crude  antimony 
and  gum  guaiacum  finely  powdered,  of  each 
fo«r  ounces ;  mix  the  whole  well  together, 
anffput  an  ounce  of  it  into  his  feed  as  be- 
fore dircAed. 

If  the  horfe  be  of  fmall  value,  inftead  of 
the  above  powder,  common  antimony  and 
-folphur  may  be  given  in  his  feeds,  and  will 
fcavc  a  very  good  eiFeft.  * 

Sometimes  common  purges  are  fufficient 
"to  perform  a  cure,  efpecially  if  the  fcabs 
are  rubbed  Itrith  the  following  ointment : 

Take  of^tjuickfilver,  half  an  ounce;  and 
fub  it  in  a  mortar,  with  half  an  ounce  of 
turpentine,  till  the  quickfilver  entirely  dif- 
appears,  adding  by  decrees  one  pound  of 
hog's-lard,  and  continuing  the  rubbing  till 
the  whole  is  incorporated. 

But  if  the  horfe  be  of  value,  I  would  ad- 
f  ifethcpraftitioncr  to  purfae  the  firft  me- 
thod; though  it  will  be  often  neccffary, 
ieven  then,  to  have  recourfe  to  the  above 
ointment,  which  will  caufc  the  fcabs  to  peel 
ofF,  and  cli^anfe  hisikin.  But  care  mult  be 
taken  to  keep  the  horfe  dry  when  it  is  ufcd  ; 
give  him  only  warm  water  while  the  oint- 
Vncnt  is  applied,  which  Ihould  be  about  once 
'in  three  ^ays;  and  when  the  horfe  is  en- 
iffcly  free  from  fcabs,  a  dofe  or  two  of  phy- 
fic^ibould  be  given  hifn. 

When  the  ftabs  are  moift,  and  a  (harp 
tiumour  flows  from  them,  it  is  properly  a 
running  fcurvy ;  and  the  difeafe  mull  be 
feuded  like  the  former,  by  bleeding  and  purg- 
ing, and  then  uHng  external  medicines  of  a 
>epelling  quality,  particularly  vhriolic'and 
aluminous  waters.  But  I  would  have  every 
pra6Htioner,  into  whofe  hands  this  ufeful 
work  may  fall,  .  to  be  upon  their  guard 
agvnft  fuch  dangerous  methods  of  prsK^tce; 

U  'I 


and  after  bleeding,  aa  already  direfted,  to 
give  the  following  purge  t 

Take  of  lenitive  eleduary,  and  of  Glau- 
ber's falts,  of  each  four  ounces;  of  h-eili 
jalap  in  powder,  one  dranf :  make  the 
whole  into  a  ball,  with  a  fufficient  quantity 
of  fyrup  of  marihmallows,  liquorice  pow- 
der, and  forty  drops  of  oil  of  amber,  and 
give  it  the  horfein  a  morning  fading,  after 
his  body  has  been  well  opened  with  fcaldcd 
bran. 

When  you  have  given  the  horfe  three  or 
four  of  the  above  ballsi  mix  two  ounces  of 
liquorice  powder,  to  make  it  into  a  ball ; 
and  nitre,  with  a  fufficient  quantity  of  ho- 
ney, and  give  him  one  every  morning  for 
a  fortnight ;  which  in  all  probability  will 
entirely  finifli  the  cure :  Or, 

Take  diapente  made  with  the  roots  of 
ariftolochia  of  both  forts,  fine  myrrh^  bay- 
berries,  (havings  of  ivory  or  hart's-horn, 
and  the  roots  of  gentian,  of  each  two 
ounces;  dry  them  gently,  powder  them 
finely,  and  keep  them  in  a  glafs  bottle  in 
a  dry  place.'* 

Take  of  this  three  quarters  of  an  ounce, 
and  give  it  the  horfe  in  a  quart  of  ftrong 
beer,  and  add  to  it  half  an  ounce  of  London 
treacle,  and  four  ounces  of  frefli  butter; 
let  it  be  miik-warm. 

SWAIN^MOTE7  a  court  that  fits  about 

SWANI-MOTEJ  matters  of  the  forett, 
held  thrice  a  year  before  the  verderors  as 
judges,  and  as  rcquifite  in  a  foreft  as  a 
court  of  pie-powder  in  a  fair. 

SWAN.  A  known  royal  fowl,  concern- 
ing  which  there  is  a  law,  that  whoever  Iteals 
their  eggs  out  of  the  neft,  fhall  fuflTer  im- 
prifonment  for  a  year  and  a  d^y,  and  be 
fined  according  to  the  king's  pleafure. 

Where  they  build  their  nefts  they  muft 
be  left  undifturbed. 

Thefe  birds  are  very  ufeful  for  keeping 
ponds  and  rivers  clear  of  weeds,  upon  which 
and  grafs  they  only  feed,  and  not  upon  filK* 
as  iome  imagine ;  and  are  neither  charge- 
able nor  troublefome  to  keep,  if  they  havt 
but  room  enough. 

They  commonly  lay  feven  or  eight  egg», 
3'P  a*      -    •  ^         b'dt 


but'  fddom  take  pains  to  ha^li  them^  aUj 
four  or  five  being  their  ufual  number. 

The  hen  fits  brooding  about  fix  weeks, 
and  if  during  chat  time  oats  be  fet  once  a 
da7  in  a  though  near  her '  (in  cafe  fiie 
has  not  plenty  of  weeds  juft  at  hand)  it  will 
prevent  her  leaving  of  her  eggs ;  as  alfo  if 
lyou  fet  up  fome  boughs,  or  other  (belter^ 
to  fcrtcn  her  from  the  heat  of  the  fun. 

SWAYING  OF  THE  Back  in  Horses^  an 
injury  that  may  be  received  fcveral  ways  : 

1.  By  fome  great  ftrain,  flip^  or  heavy 
burthen. 

a.  By  turning  him  too  haftily  round,  &ir. 

The  pain  ufually  lies  in  the  lower  part  of 
the  back,  below  hb  fhort  ribs,  and  directly 
between  his  fillets* 

The  malady  may  be  perceived  by  the 
reeling  and  rolling  of  tne  horfe's  hinder 
parts  in  his  going,  he  being  then  ready  to 
fall  to  the  ground  by  his  fwaying  backwards 
and  fidclong)  and  when  he  is  down^  he 
cannot  rife  but  with  great  difficulty. 

The  cure :  Take  two  ounces  of  the  fat  of 
the  fruit  of  the  pine-tree;  of  Obbanum 
four  \  of  rofin  and  pitch  as  many  i  one  of 
bolearmoniac,  and  half  an  ounce  of  dra- 
gon's  blood,  which  mud  all  be  well  incor- 
porated together,  and  laid  plaifter-wife  all 
over  the  reins  of  his  back,  where  you  are 
.to  let  it  remain  till  it  falls  ofl\ 

Another  good  ;emedy  for  thefe  infirmi- 
.ties,  is  to  adminifter  fome  ftrengthening 
things  inwardly  ;  as  common  turpentine 
made  into  balls,  with  the  powder  of  bole- 
armoniac, and  that  of  the  dried  leaves  of 
clary ;  and  to  apply  outwardly,  all  over  the 
reins  of  his  back,  a  charge  o( oxicroceam  and 
Jpdracfifus  melted  together,  orxolewort  in 
fallad  oil  made  thick,  a  poultice  with  the 
powder  of  bole  atlnoniac  and  bean- flour : 

Or,  take  two  pounda  of  blood  from  the 
veins,  tbe9  chate  his  back  with  a  warm 
hand,  and  apply  two  fcarifying  cupping- 
glaffes,  one  on  each  fide,  where  the  pain 
!4eems  chieflv  to  lie^  or  vfaere  the  cs^ravar- 
^iated  blood  is  lodged. 

Then  put  the  horfe  into  a  frame  apd  hang 
bini  up»  or  by  fome  other  way  incloie  him 
it)  ^rates>  that  he  may.  not  be  able  to  niove 


his  body ;  and  thu^  1/et  him  ht.k^&fiS^t 
or  fix  weeks  ;  then  mix  equal  quoikltres  of 
fpirit  of  wine^  and  oilof  xurpefitl/ie.tpge* 
ther,  by  (baking  it  in  a  vial^^l  icloobs 
white  like  milk  upon  his  back,  rubbing  iji 
in.  •  In  the  next  place  apply  the  red  honey 
charge,  adding  to  it  half  an  oubc^  of  gaU^s 
at  ev,er;^ application ^  apiplying  a  frelb dfafgp 
every  time,  without  taking  away  the  former: 

Or,  infi:ead  of  the  honey  charge,  you  may 
ufe  the  ointment  of  M$ntpeli<r  for  two  or 
three  days-,  and  then  proceed  to  fomenta- 
tions; but  if  the  horfe  voids  blood  ftiy  at 
the  mouth  and  nofe,  give  hinx  of  (kl  poly- 
creftum,  and  juniper-berries,  of  each  an 
ounce,  pounded  to  powder^  in  a  pint  of  red 
wine  every  day,  for  eight  days  fucceffively^ 
and  for  the  laft  four  days  give  him  an 
anodyne  glyfier,  after  his  fundament. has 
been  firft  raked : 

Ct^  if  none  of  the  former  miuhods  fuo- 
ceed,  make  two  or  three  incj^ons  with  a 
large  iron  flice,  and  feparate  the  ikin  from 
the  flefh  on  the  reins,  about  the  breadth  of 
half  a  foot  on  each  fide  the  back-bon^  tiU 
you  come  to  the  hip-bone. 

Stop  the  holes  with  fllces  of  ^(^VlanJi 
about  the  thicknefs  of  half-a-croWn,  ^as  to 
hinder  the  (kin  from  flicking  tathe  fiefli. 

Then  rub  the  ieparated  flcin  with  aa  oint- 
ment made  with  equal  parts  of  populeoQ, 
and  ointn>ent  of  marihmallows,  and  cover 
all  the  part  with  a  lamb*(kin,  the  woolly  fide 
inwards,  laying  a  faddle-cloth  ovor  that« 

Then  hang  the  hprfe  in  fuch  a  po(hw 
that  he  .cannot  ftir^  and  give  him  a  glyfter 
of  fal  polycreitum  every  nighty  and  a  pint 
of  wine  every  day  for  eight  days»  and  after 
forty-eight  days. you  may  uncover  the  forc> 
and  if  you  find  it  tp  be  jmuch  fwelled>;h  ia 
in  a  fine  way  towards  a  cure. 

Then  take  out  the  lard, .  and  prefs  out  the 
reddifii  matter,  and  put  in  a  piece  of  freib 
lard»  chafing  all  the  part  with  the  ointment 
above-mentioned ;  then  cover  the  fore  as 
before,  drefilng  it  after  the  faoie  manner 
for  twelve  days,  once  every  forty-eight 
hours :  and  inftead  of  the  lard  drefs  it  witk 
the.  duke's  .ointment  every  day^  till  the  ibre 

iahealec^. 

■«••.•  .     • 

You 


^Xou  fnzj  take  ,away  the  Ijunb^flcin  tweor 
ty-two  clays  ^fcer  the  be^inriing  of  the  curq, 
^iincl  ten  days  after  you  may  allow  the  hprfk 
:to  fttr  a  little. 

Inftead  of  feparacing  the  (kirf^^you  ma^ 
*giv^  him  the  fire  (which  i^  an  eaficr  rcmedyj 
j)icrcirig  jlie  ikin  with  a  red-hot  iron,  and 
making. Ho]cs  at  the  diftancc.qf  ^n  inch  one 
'from  another,  All  over  the  fame ;  then  ap- 
ply a  goodplaifter,  aqd  two  (Kcet$  of  paper 
'.over  it :  hapg  the  horfe  up  for  a  nrionth', 
and  when  the  fcales  are  fallen  ofi^  dreis  the 
Jores  with  the  duke's  oiqtment,  and  prop 
ceed  as  before. 

[  To  sSWtiEP  [in  F^lcohry]  is  ufcd  of  fi 
liawk  who  wipes  her  beak  after  feeding, 
and  therefore  they  fay  (he  fweeps. 

SWELLED  Legs  im  a  Horse,  an  ihfir- 

mity  he  is  fometi.gie.s^  fubjeflt  to,  by  har^ 

'riding  or  q^iuch  labpur,  when  he  is  too.Tac, 

V  carclefsly  pu't  to  grafs, .  or  fct  up  in  the 

ftable  too  hot,   whereby  he  takes  c©!^, 

'which  caufes  the  blood,  greafe,  and  hu- 

inours,  to  fall  down  into  his  legs,  an^  to 

.make  them  fwell 

Sometimes  it  comes  by  long  (landing  in 
the  ftab\e,  when  the  planks  where  his  fore- 
feet ftand>  are  higher  than  where  his  hinder 
'legs  are ;  which  uneafy  pofture  makes  the 
blood  fettle  in  the  hinder  legs,  whereby 
they  are  unhappily, brought  to  fwell. 
.  There,  are  feveral  prefcriptioini  for  the 
cure  of  this  malady.  .j 

Some  ufe  nerve  oil,  black  oil^'  fpap,  itnd 
boards  greafe  melted,  and  anoint  the  place 
therewith  i  or  elfc  bathe  his  legs  wlth'but- 
ter  and  bter,  or  with  butter  and  vin^giar 
melted  together.       ^  :       .      .    ./     ; 

Some  bathe  them,  in  water  in' which  fage^ 
mallows  and  rofe-cakes^iave  been  boifed, 
putting  in  butter  and  fallad  oil  3  or  boiling 
rqCn,  frankincenfc,  and  frcfh  greafe,,  of 
.each  a  Like  Quantity,  then  ftrain  it,  4nd 
^ufcit.once  a  day,  as  there  is  occafion. 

You  oia'y  alfo  waih  thehorfe^s  legs  in  cold 
|buii(tain  waters  or  the  horfe  may  be  left 
every  day*  to  ftahd  up  to  the  knees  1n  run- 
ning water,  till  the  fwelling  is  alTuaged. 

Other$  bathe  the  horfc's  legs  w  ith  uicep'S 
foot  oiU  traia  oil>,  w  .utine  wd  fikh-peire 


I 


?ntine|ed  j^etherj^  and  weft}pg  hay  coptfs 
rii*tnc  ?ame  Irquor^  roll'  them  from  the 
paftern  to  the  kne^*.  but  care  miift  be  taken 
not  to*  bind  them  too  hard. 

Others  boil  primrofe^,.vjolet-leiives,  and 
ftrawberry-leaves,  bf  each  a  handful,  in 
new  milk,  adding  nerve-oil,  petrpleum, 
(ind^optileoni  ofeach  ah  dunce,  and  anoint 
the  horfe  vnth'  this  for  four  or'fitt  dtj^ 
fticceffivelyi  .  .       ! 

.  Others  boll  pitch,  virgin's^waxi  rofift 
galbanum,  myrrh,  aedoary,  bdelliunfi,  ^ix- 
plan  itorsix,  and  the  juice  of  ,hyfrop,'atid 
when  it  is  cdd,  they. add  bole-armon/ap 
'ahd^'coftus  finely  powdtred'5  thefc  ktin^ 
Well  incorporated  with  the  otheir  ingred^ 
ents,  they  boil  them  all  oVer  agaiA,*and 
when  they  life  it,  they  fj:a*ead  tten  a  pljdfter 
and  wrap .  it  about.th^  fwtjling,  letting  it 
remain  there  tiil  it  dfops-offof  itfeif?    -    * 

Bur  when  a  hdrfeVltgs  are  much  fWelleif^ 
becatlfe  of  the  {branches,  boila  handful  c(f 
bay- fait,  a  quarter  of  a  pound  of  fbap,. 
with  a  good  qu^tity  of  foot,  and  a  good 
.handful  of  mifleroe  chopped,  in  a  quart  of 
urine  or  more,  and  1(1  th  this  bathe  i\\%  icg» 
v€ty  f^rm,  twice  or  ^^thrice  a  Ay,  and 
wetting  a  cloth  with  ir,  .^vtap  it  clofe  aboiic 
his  Jegs^  and  it  will  allbage  the  fwelling.. 
See  Remoladi^ 

SWELLED  PiaziK  IN  HoRSM,  is  » 
kind,  of  hardnefs  which  proceeds  from  the 
parts  being  bruifed  by  riding,  and  is  cured 
in  th^  following  manner: 

Take  hplly*l^k,  houfe.Ieek>  and  a  little 
plantane,  l^ampad  together  with  frcih  but^ 
ter,  and  anoint  His  i^viAt  with  it  twice  a 
*dayj.  and  if  the  pizzle  be  fore^  you  nra^ 
^ift  hia^,  aiid  waib  his -flie^h  aBdbi^iilt 
^ery  Wcrll' withwhite-wMte vftiegar •  .tod  If 
i^tti  ht  ahy  catikcrs,  or  holes  in'the  yartl^ 
then  you  muft  put  fome  burnt iallunrhto  the 
vinegar,  and  walh  it  very  well ;  apd  he  will 
mend  .Without  fail  -in  three  times  .dreiffin^ 

SWEi  LEI>  Vesit v,^tKit,^hich  the 
French  call  variee,  is  a  crooked  rein^fwel- 
linje  with  corrupt  'blood  in  the  teaqrfe^ 
belly,  or  legs  Ota  horfe. 
,  The  cure :  Open  the  Ikin  of  the  hoHe^ 
^nd  jbttui  it  with  a  boiiroa  i  dic».tub  'and 


i 


1 


i 


•i 


4 
/ 


* 
1 


TEE 

chafie  it  wclj  for  ten 'diya  with  mUk  tn^ 
oif^  ancj  if  f be. dlfcafeU  not  removed,  let 
him  blooci/  and  this  wift  e^ed  the  cure. 


1  <  •  • 


A^Poultici  ta  iijfolve  a  SweUii^  in  Hta-Jes. 

m  I 

ri,J*kq;;^ardcn    o^^^^^^  and  white 

lows,   pcuitory,    pcnny-royal,\jbri^anum» 
,c4amintj  .and  ruci  of  each  a  hanfiruli  ca-  -. 
.inomile^  mellilot,  .and  jcldcr-flowcrs^    of 
^cach  half  a  haqdfijl  j.  gf^co  annifccds,  cpm- 
!tnp0  fciin^Iy^  and  ^nnjTiip'^feeds»  of  each 
halifah  ou^cci  boil  all'tficfe  together  to  a 
;^a(b,  io  watcif  and  whitc-wine  vinegar  j 
^Rcn  pound  them  in  a  ftone  morur  to  an 
even  fmobth  mafs,  adding  to  them  of  tbe 
4neal:pf  lupines,  ^nd  of  beans^  of  each  an 
oiifice  and  %  half,  oil  of  camoipilc  an  oupce 
and  a.^air,  oil  of  orrjce  the  fame  quantity  5 
!lmix  thcna  well,  in  the  mortar,  and  then 
heat  them  "again,'  and  apply  this  to  the 
part  affcdcdi.in  greater  pr Jcff^r  qu^i>d.tj;, . 
according  to  th^  heat  of  the  part. 
'  .Thli  is  a  ^medicine  extraordinary  ufi?fxjl  ( 
ifi' all  tumours,  and  is  the. more  ne^cflVr^,, ; 
'fincc  tumours  or  Ywclfings  |ire  fo.  rrc^uetit  • 
In.horfca,  by  rcaifo'n  of  hurts  and/bf^ifes  \ 
they  are  fo -often  liable  to,  which  if  ;iot  * 
timely  taken  care  of,  and  that  jiidicioutty, 
'do  deg^nejate  into  jincurable  fiftulas^^  and 
cancerous  ulcers ^.fpr  jt  is  allowed  by  aU 
Iiirgeons,  that  thc'.fafcft  way  to  cure  a^l) 
iwcUings  (to  which  they  giv^  the  hamp  of  ' 
tumours)  except  fuch  as  are  malignant,  i^  . 
by  diflblving  them;  if  poffible,  which  15  j 
thjf'/^njo^  fuccpGffiU  and  which  ou^bt  to 
<>?.Mfcd,^fipft9,W       much'as'pbffiblc) 
but  ijf  that  cannctt  be  donc,^  tfaen.yoM  oug;.ht 
to  eiideavbur  to  ripen  them  ks  fbooaspol!- 
fiiblyjcanbe.     ,         ,     .  .  •   ;     .  . 

■  ♦ 

,  Tajc?;  the,  rpnttt^  Qf^nqiarlhmal\owa,  and  | 
thoft  of  white  miqs^  of  each  a  quarter  of  j 
a  poun^ir  tjie  jleayes  ofgrouodfel,  cortJxnoh 

ca^j^^a  handful  I  the  flour  ofTinleed  and 


fcnu^reeW-feeol,  oil  of  lilici,  afcd  *gpa(e« 
fat,  of  each  three  obricea  i  walK  the  roott 
and  nice  thVm,  then  boil  them  in  ^ater, 
and  after  fome  time  put  in  the  leaves,  amt 
66i1  air  till  the  whole 'rnafs  becocnes  per* 
feftly  tender  and  foft :  then  ilrain  out  th« 
decdftipn,  and  ppu'nd  the  fuMance  that 
remain^  in  a  ftone  mortar,  with  a  wooden 
peille,  ViII  it  comes  to  be  a  pulp;  thea 
put  both  the  decoftion  and  pulp  into  a 
ikillet,  mi jcihg  with  them  the  noui'  or  meal 
of  fcna-fted,  and  fenugreek  feed,  oil  of 
lilies  and  goofe  fat ;  boil  all  together  .over 
a  -moderate  .fire,  ftirring.  the  ingredients 
from  time  to  time,  till  the  mafs  is  beconiie 
of  a  fufficieiit  confidence. 

..This  is  a  very  ufcful  medicine,  bccauie 
dangerous  confequences  do  frequently  hap- 
pen^ to  fwcUings,  or  tumours,  in  hoHet, 
that  will  hot  be  dlfcufled^  that'is,  not  go 
away  of  thcnifelves,  0/  ithit  fi/ch  a  pbuf- 
tice'.has'beefi  wanting  to  brin^  them  to  a 
fpeecly  fuppuratidn. 

'  For  if -a  fwelling  or  tumour  that  cannot 
be  difcuITed,  (hould  remaih^coolongbefdf^ 
^ik  bp  brought  to  a  fuppuratlon  or  ripening, 
.ii'generally  putrefies  and  turns  to  a  fifltulouts 
uicer,  which,  very  rarely,  admits  of  a  cui'd* 
SWINE  PIPE.  A  bird  of  the  thrulh 
kind.       *       .      =' 

■I  .    .  '  i 

^T-iAl'L.    The  train  of  a  beaft;  fbwJ, 

jTAIL  of  a  floKSEi"  (hdild  W  firm,  the 
dock  or  flump  of  it  fbould  be  big,  ftfff, 
and  placed  pretty  high  •,  thofe  which  haVQ 
it  fet  too  low  have  feVdoiVi  good"  reins  j  on 
the  other  hand,  fome  of* them  havcit^fft 
tod  high,  which  rhake  th.cir  buttocks  "iap- 
pear  pointed  and  unfeemly.       *       •   ;  *  fti 

A  great  many  affirm,  that  the  dotk  of  k 
horfe's  tail  ferves  ii>  point  out  bis  fix^  6r 
feventh  year,  pleading  that  at  that  t?mc  thfe 
Jb^aclc  fpcck,  or  eye  of  a|bcan,  b<^gins'<(> 
difappear,  anc^  the  c^avity  V6'btt5fle^d,the 
clock  of  the  hkir  bec6riies^l6ng<fr,  by  rekfim 
thaf  the  vigour  of  ^thcyoun^  ^eafs  be^hi 
to'abW,  and  nature  has  Ji6t  ftreiiBth 
enough  .to  nourifli  and  If  eep  up  the  joints 

iix  khots^haf  f6flii''tH^d6«fe;  #that^WHtt 

the 


the  horfe  Is  fix  years  pld^  on«  of  thefb  joints 
flackcns  'and  begins  to  fall  down,  and  a 
year  afcpr  ano'^hcr  defcendis  in  like  .manner. 

But  ibis  'reraxa{jon'or  down- falling/  hap- 
pens fooner  to  fojiie  than.btKers,  according 
as'jthcy  have  bfrtn  well  or  ill  kept^  with 
reference  to' feeding,  houfing,  and  working. 
Accordingly  we  find  the  marks  of  a  horfc's 
age,  taken  from  the  tail^  are  fb  erroneous^ 
tnat  we  fee  a  great  many  jockicis  maintain « 
that  the  firft  joint!  defcends  when  he  is 
Dine,  and  the  fecohd  when  he  is  ten  years 
old.  .  '• 

TAPASS'ANT  [Hunting  term]  ufed  of 
ft  hare  when  (he  is  lurking  or  fquatting. 
^    fo  TAPPY  [with'  Hunters]  to  lie  hid  as 
a  deer  may  do. 

T£AL.  A  delicate  fowl  for  the  table  \ 
but  thofe  that  buy  chem  ought  to  be  very 
careful  inchufing  them;  to  know  them^ 
obferve  if  the  birds  feel  thick  and  hard 
iipon' the  oelly,  if  fo  they  arc  fat^  but  if 
thin  upon  the  belly;  lean  \  if  they  are  dry 
*  footedj,  they  have  been  long  killed  \  but  \i 
li(iiber  footed,  new  killed. 

TEDDER,  7  a  rope  wherewith  the  leg 
'  TETHER,  1  of  a  horfe  is  tied,  that  he 
iQay  graze  within  a  certain  compafs.  ^ 

TEETH;  Are  little  bones  in  a  horfe's 
jaws,  which  ferve  not  only  to  facilitate  the 
tiourifhment,  but  likewife  to  diftinguilh 
the  age  of  horfes. 

A  horfe  has  forty  teeth,  including  the 
tufhes,  which  are  diftinguilhed  as  follows  ^ 
*  Twenty-four  of  them  are  called  grinders, 
which  are  placed  at  the  b  ttom  of  the 
mouch,  beyond  the  bars,  twelve  bn  each 
fide  of  the  channel,  viz  fix  above,  and  fix 
on  each  fide.  ' 

Thefe  teeth  continue^  and  do  not  fail  t(i 
give  place  to  new  teeth  in  their  rodm,  fo 
that  they  are  of  no  iife  in  diftinguilhing  a 
orfc  s  age. 

However,  they  arc  fubjcft  to  wolvej 
teeth. 

With  reference  to  the  other  fixteen.  tWelvc 
of  them  are  called  in  their  infancv,  rtiilk  or 
foal  teeth,  and  the  remaining  foui*  go^by 
the  name  of  tuflies.  '  * 

The  twelve  foal  teeth  are  Ihoirr,  frhall^ 


and  white  |cetb,  fej^ed  on  the  fore  piut  of 

the  mouth,  fix  aboi^e,  and  fix  below. 

Thefe  change  and  caft^  to  give  place  tdT 
dthers;  which,  in  procefk  of  ame,  becooit' 
I  long,  large,  ^  and  yellowilh. 

Thefe  new  teeth  are'di^inguifhed  by  the 
different  names  given  them>  according  to 
tKeir  putting  forth,  and  it  is  the  manner  o^ 
I  their  coming  forth,  that  gives  us^to  know 
the  firft  years  of  a  horfe.  .       '     ^     ' 

Now  of  thefe  twelve,  fouf  afe  called  liip- 
pers,  four  are  called  middlirf^  tefcthi'ahd 
four  go  by  the  name  of  corhcr  tecthl 

The  four  riippefs  ifre  feafed  on* the  fore 
pai-t  of  the  mouth,  two  abdve,- and  two 
below»        J    .  ,        r  '  ' 

When  a  \  hdrfc '  has  put  fcirth  jthferfe,'  wc 
conclude!  that  he  goes  froni  tWa  and  a  half 
to  three  years* 

The  middling  teeth  ire  'placed  hear  the 
nippers,  or  gathiM-ers,  one  above,  ,and  one 
below,  oh  each  fide.of  the  jaws.        ' 

They  come  out  and  appear  between  three 
and  .a  half  and  four  years.  ' 

The  corner  teeth  are  placed  yet  more  for- 
ward in  the  mouth,  one  above  an^  one  be- 
low, on  each  fide  of  the  Jaws. 

Thefe  begin  to  flioot  between  the  fourth 
and  the  fifth  year,  andarcig^ot  abov^  the 
gum  at  five  yeari. 

"  When  furmoonted  the  gum  at  that  age, 
•  they  become  hollow,  and  mark  commonly 
till  fevcrt  or  eight  years* 

,  By  marking  wemeah,  .that  in  the  ItoHow 
or  cavity  of  the  corner  teeth,  'a  li^le  black 
fpcck  is  formed  r  which,  firom  it>  Veftni- 
blanccj  wc  call  the  bud  or  eye  6f  a  beian. 

But  when  the  horfe  pafles  fix,  the  cavity 
begins  to  fill,  and  the  black  mark  difap- 
pears  by  degrees  {  yet  this  diminution  of 
the  cavity  and  the  mark,  continues  from Bk 
rill  feven  and  i  hatf;  -  /  *.         . 

At  eight  years  the  cavity  is  filled. up,' and 
tHe  black  mark  gone,  and  in  regard*  that 
the  tooth  is  then.  uiH,  eten  as  if  it  had  been 
Ihaved,  We  then  fay  that  tbe  horfe  has  raz« 
cd  J  \*hlch*  happens  ^  .^tlt  .tjefore  the 
eighth  year,  and  afll^.tft^t  Ahe  horfe  d6e$ 
not  mark  ;  fo  that  the*fiircf*^'kndwitflge  of 
h:s  age  is  then ^iook  from  hii  iiiflies;   ' 


\ 


•.  t 

Tnc  tuflics  Are  placed  beyona  the  corner  * 

tect||i  upoa  the  .^arsjt  two  on  eagh  fide  of 

Wj^w^f*  .^'*  .f;  ,ftn4  above,,  and  one  bclow,^ 

without  being  procedcd  by  any  foal  jec.th. 

..  ^bjt  two  under  tu(Bes  cut  (bmewnnfes  at 

three  years/  Ibtnetimcs  at  three  aha  a  half, 

^nietiaies  at  four ;  but  the  two  upper  tu(h- 

e^  appear  fometinies  at  four^  fometimes  at 

four  and  a  half;  fqmetipes   before,  and 

fometimes, aCter  .the  corner  teeth,  withput 

aity  certain  riile ;  and  till  the  age  of  fix  they. 

are  chamfered 'within. 

. ,  .  Al)6ut  ten  years  ot  age  the  ,  two  upper 

tulbe$  appear  much  wornj,  which  iervesfor 

that  age.  '  • 

.  i^ftcr  that  they  growiout  ia  length,  and 
{>ecome  bare  of' nefh,  becaufe  the  gum 
ftirlnTcs and  retires;  and  at  laff,  about  the 
fifteenth  or  fixteentb  year«  the  horfe  fb^Hs. 
r  A  horfe  is  not  capable  of  any  great  fa- 
tigue till  his  tu(hes  have  cut  the  fkiri. 
.  Moftof  ih9  Dutcb  hor/cs  are  veiV  ficlc 
when  their  tufliescOmi;  forthfi  mares  .hav<? 
efaem  but  feldom,  and  when  they  have  thenri 
they  arc  but  very  fmall.  iSV^.SjHEj-L-TooTH: 

ED  tf»//CduNTER-MARKEp 

TEGG,  [Hunting^  term]  a  doe  in  the  fe- 
cohd  year'  of  her  age, 

'  TEIGNESiM  rtoRsfcs,  a  diftemper  in 
tjie^ootj.  when  the  &ulh  moulders  away  iii 
pieces,  and  it  ^oes  the  length  of  the  quicks 
tor  then  the  itching  pain  is  fo  great,  that 
^rwiUioft^n  cnakc  the  horfe  halt. 
^  JTElJJCK  i  a  dtHcious  frcfli'  water  fift. 
that  has  bj^rlhiall  fcales,  yet  very  large  and 
fmoothiBns  ;  he  lias  a  redckcle  about  the 
eyesj  itxd.z  little  barb. hanging  at  each  cor- 
ner of  the  fnouth.    ' 

*    This  fifli  delightsL  mofc  among  weeds  in 
ponds^  than  In  clea^  rivers^  and  covets  to 
feed  in  Very  foul' witer,  yet  his  fleflx  is  nou- 
{;iihing,andpl.eafa^i;.^     '. 
/  His  flifiic  is  faid  to  be  of  a  very  healing 
gysdity  fi0.wauflde4,ftlb,  and'upoi^  that  ac- 
<:o\int,  has]  obtained  the  title  of  the  fifiies 
fijj^rfic^^        thp  4eyourin^pikf  is  fyi4  to 
Di?  fo  Je^fibiof>t  bif  vj^e,  that  h^^wiU  nor* 
-Wrt,A.tep(;h^tbQugh.ne  will  feize  upon  ^ny 
fift  6fWs.lizj  tK?t  cqyijj&Hi  W^^ 
^(ffipn  the  pike  is  uck  or  hurt^  he  applies  to 


•  ^      ■» 
tlie  Okit^\  incif  .iS!nds  cure  c^*  i^Uef,  by  rub- 
bing hiVhrelfagaiaft  his  body/ 

'TENC^J't^sHiKG  i'iUe  proper' tinrie  of 
angling  for  "the  tench,  ii  early  and  fate, 
bbth  'mprhmg  and  ereningy  in  the  n^ohtbs 
6^  June ^  yulx^  and  Augufi^  or  all  night  ia 
theftill  parts  tff  rivers. 

This  fifli  is  obfervcd  to  be  a  great  lover 
df  large  red)'worm^9  and  will  bice  moll  ea>: 
fecrly  at' them,  ir  you  have  firft  dipped 
therh  in  tar : .  he  alfo  delights  in  all  forts  of 
pafies,  made  up  with  ftrong  fcentedoils»  or 
with  tar,  or  pafto^  made  with  brown  bread 
and  honey ;  he  will  alfo  bite  at  a  cad  worm, 
lob-worm,  -flag-worm,  ffreen*gcntle,  cad 
bait,  marfh-worm,  or  loft-boiled  bread* 
grain. 

^0  take  Tench  cut  of  a  muddy  Pond.^ 

.,  Yqu  muft  provide  yourfelf  with  a  verjj 
good  laVge  caRing  net,  well  leaded,  and  let 
OOjf  the  mq(hes,'  from  'the'  crown*  to  a  full 
yard  arfd  a  half,  be  too  fmall,'  for  then,  if 
the  pond  be  any  thing  of  a  depth,  the  fifh 
will  ftrike  away  before  the  riet  coiT>es  to^the 
ground.  ^  ^  ,, 

The  whole  net  ought  to  have  a  large  mefii 
and  .deep  tucked. 

Make  the  place  cle^n  from  (!akcs  and 
bufhes,  and  try  the  net  before  you  go  upoa 
the  (port^  for  if  it  happens  to  hang,  all 
your  pains  would  prove  ineffcftual  :  tberc« 
fore  you  .muft  be  fure,  before  you  caft  in 
your  nct^  to  clear  apd  clcanfe  the  place 
twicc'br  thrice  with' a  rake. 

•  Then  take  a  quarter  of  a  peck  of  wheat, 
baking  It  well  in  an  oven,  putting  in  near 
three  quarts  of  water :  when  it  is  well 
baked,  take  five  pints  of  blood  and  mix  thq 
Whfcat  and  blood  well  together,  adding  td 
It  as  much  bran  'as  is  fufiicient  to  make  a 
paAe  o/it,  and  that  it  may  the  better  hold 
together,  'mix  it  iip  with  fome  clay ;  knead 
it  well  together,  with  a  quart  of  lob  worms 
chopped    in  pieces,  and   wrought  into  a 

S'afte,  a;  has  been  before  dircAed:  pnakc  it 
p  into'ballr  as  big  as  a  goofe  egg,  and 
throw  it  iatd  the  pond,  within  the  circiun- 
ference  of  your  cafting  net,  and  between 

times 


TEH 

fimes  throw  in  feme  grains;  when  you 
think  the  Blh  have  found  out  the  baiting 
placcy  come  in  the  clofe  of  the  evening 
(having  baited^  very  early  in  the  nnorning) 
and  cafl:  your  net  over  the  baited  place, 
taking  a  long  pole^  with  a  large  fork  made 
for  that  purpofe>  and  ftir  all  abouc  the  net, 
for  the  carp  or  tench  arc  ftuck  up  above 
their  eyes  in  mud,  and  (land  exaAly  upon 
their  heads  >  but  let  the  net  lie  for  halt  an 
hour^  ftill  ftirring  with  the  pole^  if  the 
place  be  not  too  deep,  and  after  having 
covered  the  filb,  you  may  go  into  the 
pond  and  take  them  out  with  your  hands ; 
but  if  the  water  be  deep  when  yoii  find  them 
begin  toftir>  lift  the  crown  of  the  net  bolt 
upright  with  a  long  ftaflp,  that  fo  the  fifli 
may  play  into  the  tuck  of  the  net. 
.  Obferve,  if  you  (hould  draw  up  your  net 
fuddenly,  after  you  have  caft  it  in,  it  is  a 
hundred  to  one  odds  whether  you  take  one 
of  them  i  but  letting  the  net  lie,  the  mud 
will  choke  them,  if  they  remove  not  out  of 
it. 

T  B,R  M  S  fbr    tht   Lodging     of 
Beasts  ofChace,  &r. 


A  badger  eartbetb. 
A  boar  coucbetb. 
A  buck  Icdgetb. 
A  conty  Jittetb. 
A  itixkenneletb^ 
A  roe  iiddetb. 


A    hare  feaMb,    or 

formetb. 
A  hart  barb$uretb. 
A  martern  treetb. 
An  otter  vtaUbetb^    * 


For  tbt  Difl^dging  tbcm. 


A  badger,  to  dtg^ 
A  boar,  fo  rear. 
A  buck,  to  rouze. 
A  coney,  to  hit. 
A  fox,  to  unkennel. 


A  hare,  toftart. 
A  hart,  to  unbarbour. 
A  martern^  to  untree. 
An  otter^  to  vent. 


For  tbeir  Noife  at  Rutting  Time. 

A  hzdgtr  Jbrieketb.    A     hare    beatetb,   or 
A  boar  breametb.  tappetb. 

A  bttck  groanetb,  or  A  hart  ftlletb. 

troatetb.  An  otter  -wbirnth. 

A  fox  iarketb.  A  roe  bellowetb. 


TER 

A  goat  rattletb.         A  Wolf  bowletE 

For  tbeir  Copulation. 

.•V 

A  boar  goetb  to  brim.  A  hart  goetb  to  rut. 
A  buck  goetb  to  rut.    An  otter  bnntetb  for 


A  coney  goetb  to 

buck. 
A  fox  goetb  a  click- 

etting. 
A  hare  goetb  to  buck. 


bfs  kind. 
A  rpe  goetb  to  toum. 
A  wolf  goes  to  match 

or  make. 


Terms  ^en  ti^ey  are  in  Company  one  with 

anotber. 


Aberdof  harts,  and 
all  manner  of  deer. 
A  bevy  of  roes. 
A  founder  of  fwine. 
A  rout  of  wolves. 
A  ricbnefs  of  mar- 
terns. 


A    brai:e  or   leajb  of 
bucks»    foxesa     o^ 
hares. 
A  couple   of  rabbets» 
A  couple  of  coney$» 


For  tbeir  Foot  and  Treading. 

A  boar,  t\kt  track. 

A  buck,  and  all  fallow  deer,  tbe  vh'oo. 

Of  iiU  deer,  if  on  the  grafs,  and  fcarce 
vifible,  then  it  is  ciWtd  foiling. 

Of  a  fox,  the  print,  and  of  other  fuch 
vermin  iht  footing. 
Of  a  hare  divcrfly  j  fqr  when  fee  is  in  open 
field,  (he  is  faid  to  fore,  when  (he  winds 
about  to  deceive  the  hounds,  (he  doubles  t 
when  Ihe  beats  on  the  hard  highway,  and 
her  footing  can  be  perceived,  ti\c pricketb^ 
and  in  the  fnow  her  footing  is  called  the 
trace. 

Of  the  Inrt  the  Jlot. 

Of  an  otter,  the  maris. 

Terms  of  a  Taili 

A  boar,  the  wreatb. 
A  buck,  the  fngle. 
A  coney,  the  yiri^r. 

A  fox,  the  brujb  or  drag^  And  the  tip  At 
the  end  is  called  the  cbapt. 
1      A'hare,  thc/c*/. 

3  Q^  Ahart, 


T  E  R 

A  hart,  x^efinghn 
A  wolf,   ihc  Jiem. 

For  their  Ordurb: 

Of  a  boar,  the  lejis. 
Of  a  deer,  fewmets^  or  fexvmifiingi 
Of  a  fox,  blittmng^  and  all  other  fuch 
thtfuMts. 

Of  a  hare,  croiiUs,  or  crotifing. 

Of  a  hart,  the  fewmets^  ox  fumijbing. 

Of  an  otter  t  Yitjpraints. 

•  •  -^ 

When  a  hart  breaks  herd,  and  draws  to 
the  tbtcket,  or  coverts,  they  ufually  fay  he 
tokes  bis  bold^  or  goe$  to  harbour » 

All  kind  ofdeers  fat  is  called/i^^/;  and 
y^t  you  may  fee  this  deer  was  a  high  deer 

The  fat  of  a  boar  is  called  |[r^^<r.     The 
fat  of  a  roe  only  is  called  heavy  grea/e. 
^  Of  a  deer  they  fay,  fie  is  broken  up,  of 
a  fox  and  hare  is  ca/ed. 

Of  fox  cubs,  they  fay  a  litter  j  of  rabbets, 
u  nefi  \  of  fquirrils,  a  draj^ 

9 

(terms  for  the  Attire  c/Dzijl. 

Of  a  Stag,  ifpcrfcft,  the  bur y  i\\t  pearls^ 
(the  little  knobs  on  it)  the  beam^  the  gut^ 
ieresy  the  avtler,  the  Jur-antlery  rcyal^  Jur^ 
royaU  &nd  all  at  the  top  the  creches. 

Of  a  Buck,  the  3i^r,  the  beam,  ihc  brow- 
antler,  the  back-antler,  the  advancer,  palm, 
zndjpellers. 

If  t^e  croches  grow  in  form  of  a  man's 
hand,  it  is  then  called  z palmed- bead,  heads 
bearing  not  above  three  or  fourj  three 
croches  being  placed  aloft  of  one  height, 
are  called  crowned-beads  *  Heads  having 
doubling  croches,  are  caWcd  forked-heads, 
becaufe  the  croches  are  planted  on  the  top 
of  the  beam  like  forks. 

If  you  are  afked  what  a  flag  bears,  you 
are  only  to  reckon  the  croches  he  bears,  and 
sever  to  exprefs  an  odd  number :  for  if  he 
has  four  croches  on  his  near  horn,  and  five 
#a  bis  far,  you  muft  fay  be  bears  ten^  a  falfe 


i 


TEH 

right  on  his  near  horn  (for  all  that  a  beanr 
bears  are  called  rights).  If  but  four  oa 
the  near  horn  and  fix  on  the  far  horn,  you 
mild  fay  he  bears  twelve,  a  double  falfe 
right  on  the  near  born  ;  for  you  muft* not 
only  make  the  number  even,  but  alfo  the 
horns  even  with  that  didinflion. 

^erms  for  flaying,  ftripping,  and  cafing  all 

manner  of  Chases. 

Of  a  hart  and  all  manner  of  deer,  they 
fay  they  are  flain.  Huntfmen  ufually  fay, 
take  off  that  deer*s  Jkin. 

Of  a  hare,  they  fay  (he  xsftripped,  or  cafcdi 
the  fame  term  is  alfo  ufed  of  a  boar. 

A  fox,  badger,  and  all  manner  of  ver-» 
min  are  laid  to  be  cafed,  beginning  at  the 
fnout.  Or  nofe  of  the  beaft,  his  (kin  being 
turned  over  his  ears  down  to  the  body,  till 
you  come  to  the  tail. 

Proper  Terms  fot  the  Noifes  ^Hounds. 

When  hounds  are  firfl  caft  off^,  and  find 
fome  game,  or  chace,  we  fay  they  chal^ 
lenge. 

\(  they  are  too  bu fy  before  they  find  the 
fcent  good,  it  is  faid  they  babble. 

If  they  run  it  end  ways,  orderly  making 
it  good,  and  then  hold  it  together  merrily, 
they  are  faid  to  be  infutl  cry. 

When  fpaniels  open  in  the  firing  for  a 
greyhound  in  his  courfe)  they  fay,  they 
lap/e. 

When  hounds  hang  behindhand  beat  tea 
much  upon  the  fcent,.  or  place,  they  fay> 
they  plod. 

When  they  have  either  earthed  a  vermin^ 
or  brought  a  deer,  boar,  or  die  like,,  to 
turn  head  againft  them,  they  are  faid  /» 
bay. 

Different   Terms  for  Hounds  and  Gk%y^ 

Hounds. 

Of  greyhounds  two  make  a  brace ;  of 
hounds  a  couple  ;  and  of  greyhounds  three, 
make  a  leafi  i,  and  of  hounds  a  couple  and  a 


T  E  R 

hilf\  they  fay  let  flip  agriybound^  and  caft 
off  a  hound. 

They  call  the  firing,  wherein  a  grey- 
hound is  led,  a  leqfe :  and  that  of  a  hounds 
a  leam^  Ham,  or  lyome. 

The  greyhound  hath  his  cellar,  and  the 
hound  his  coupks. 

Of  hounds  they  fay  a  kennel,  of  beagles  a 
fta^k^ 

Thofc  places  are  called  entries  where  they 
find  a  deer  has  lately  paffed  into  thickecsi 
by  which  they  guefs  at  their  largcnefs,  and 
then  put  the  hgunds  or  beagles  thereto  for 
their  view 

A  layer  is  a  place  v^herc  any  deer  has  re- 
pofed  or  harboured. 

When  the  hounds  or  beagles  hit  the  feent 
of  their  chace  contrary^  as  to  hit  him  up  the 
wind)  when  they  (hould  hit  it  down^  they 
Jay  fbey  draw  a  mifl. 

When  hounds  or  beagles  take  frelh  fcent, 
hunting  another  chacc,  until  they  ftick 
and  hit  it  again,  they  fay  they  bunt  change. 

When  the  hounds  or  beagles  hunt  it  by 
the  heel,  they  fay  they  hunt  counter.    . 

When  the  chace  goes  off,  and  comes  on 
again,  traverfing  the  fame  ground  to  deceive 
the  hounds  or  beagles^  they  fay  they  bunt 
tbefoiL 

When  they  fet  hounds  in  readinefs, 
where  they  expeft  the  deer  will  come  by, 
and  then  caft  them  off,  when  the  other 
bounds  are  pad  by,  they  call  that  a  relay. 

When  hounds  or  beagles-  have  finifhed 
their  chace,  by  the  death  of  what  they  pyr- 
fued,  and  then  in  requital,  are  fed  by  the 
ha^ds  of  the  huntfman,  or  others,  it  is 
(railed  a  reward: 

When  huntfmen  go  drawing  in  their 
fprings  at  hart-hunting;  and  ufually  make 
dew   rounds,  they  arc  called  ring-walks. 

When  deer  caft  their  horns,  they  arc 
faid  to  mew. 

When  a  deer  has  been  hard  hunted,  and 
then  betakes  himfelf  to  fwimming  on 
any  river,  fe?r.  they  fay  he  takes  foil. 

The  firft  head  of  a  fallow  deer  is  called 
the  prick. 

When  huntfmen  endeavour  to  find  a  hart 
hy  the  flot,  and  then  mind  his  flep,  to 


TE  R 

know  whether  he  is  great  and  long,  thcf 
then  fay  they  know  him  by  his  gait. 

When  deer,  after  having  been  hard  ran, 
turn  head  againft  the  hounds,  they  are  faid 
to  bay. 

When  hounds  or  beagles  run  long,  with- 
out making  any  cry,  they  arc  faid  to  run 
mute. 

When  hounds  or  beagles  at  firft  finding 
the  fcent  of  their  game,  prcfently  open  and 
cry,  they  are  then  faid  to  challenge. 

When  hounds  run  at  a  whole  herd  of^ 
deer,  they  are  faid  to  run  riot* 

When  the  hounds  touch   the  fcent,  and 
draw  on  till  they  rouzc  or  put  up  the  chac^  . 
they  fay  they  draw  on  the  flot. 

When  a  roe  croifes  and  doubles,  it  ia 
called  trajoining. 

When  a  hare,  as  fometimes,  (though 
feldom)  takes  the  ground  like  a  coney,  they 
they  then  fay,  Jbe  goes  to  the  vault. 

When  they  beat  the  bu(hes  after  a  fox, 
they  cal I  i  t  drawing. 

When  a  hare  runs  on  rotten  ground,  or 
in  a  foreft  fometimes,  and  then  it  flicks  to 
her  feet,  they  fay  y&^  carries. 

When  a  fox  has  young  ones,  in  her  they 
fay^^  is  with  cub* 

*  When  beagles  bark  and  cry  at  their  prey, 
they  fay,  they  yearn. 

A  red  male  hart  of  a  year  old,  is  called 
z/pitter. 

A  rein  deer  is  a  beafl  likcf  a  hart,  but 
hath  his  head  fuller  of  antlers.  I  hofe  en- 
gines that  deer  are  taken  with,  are  called 
wiles. 

When  hounds  or  beagles  are  fet  in  /ea- 
dinefs,  expefting  the  chace  to  com^by, 
and  then  caft  off  before  the  reft  come  in, 
it  is  called  a  vauntlay. 

When  they  ftart  a  hiairc,  they  cry  that 
that,  or  there  there.  ' 

When  hounds  or  beagles  find  where  the 
chace  hath  been,  and  made  a  proffer  tB 
enter,  but  return,  they  call  it  a  bUm^b. 
To  a  deer  they  fay  bow. 
A  leiTon  blown  On  the  horn  to  comfort 
th'e  hounds,  is  termed  ii<^/. 
A  recbeat  is  a  leflbn  blown  en  the  hora« 
3  Qw«  The 


TER' 

'  The  mort  or  deaths  is  blown  at  the  death 
of  any  deer. 

A  hind  in  the  firft  year  is  called  a  calf, 
in  the  fccbnd  year  a  bearfe\  and  fometimes 
ive  fay  a  brockefsjifier^  &c.  and  the  third 
year  a  hind. 

A  hare  is  the  firft  year  called  a  leveret, 
the  fecond  yczr^  bare,  the  third  ytzxz  great 
h^re. 

The  iox  is  the  firft  year  called  a  cuh,  the 
fecopd  2Lfox,  the  third  year  an  old  fox. 

A  coney  is  called  the  firft  year  a  rabbet, 
and  afterwards  an  old  coney. 

When  you  fee  about  twenty  deer,  of 
what  fort  foever,  together,  it  is  zfmaUberd\ 
about  forty  is  a  middle  berd\  fixty  or  eighty 
is  a  great  berd,  whether  they  be  male  or 
-female.  . 

Upon  view  of  a  hart,  if  he  be  a  goodly 
deer,  do  not  call  h\m fair,  hvt great;  and 
fo  a  great  bind  and  a  great  bucki  but  a/ji> 
and  comely  doe. 

When  a  deer  eateth  in  a  corn  or  grafs 
field,  he  is  faid  to  feed,  otherwife  to  browze  -, 
and  if  he  ftayeth  to  look  on  any  thing,  he 
is  faid  to  Jtand  at  gaze ;  when  he  forceth  by 
«pon  force,  he  trippetb  -,  and  when  he  runs 
a  pace  htfirainetb. 

•  When  he  is  hunted  arid  leaves  the  herd, 
then  heJsugUtb ;  and  when  he  foams  at  the 
mouth,  he  isembofed-,  when  he  fwelleth 
or  ventcth.  any  thing,  they  fay  he  hath  this^ 
or  that  in  the  wind;  when  he  holds  put  his 
neck  at  the  full  length  inclining,  they  fay 
be  isfpent  j  and  being  dead,  /ay  be  is  done.  • 

When  a  huntfman  beats  a. wood  to  find 
a  chace,  it  is  called  drawing  of  tbe  covert  -, 
and  when  he  fees  where  any  deer  hath  been, 
thtj  fay  bcre  bd  breaketb.' 

When  fome.few  hounds  are  fet  in  readi- 
Bcfs,  by  any  place  where  it  is  fuppofed  the 
chace  will  pafs,  it  is  termed  a  vauntlay*, 
and  when  they  tarry  until  the  reft  of  the 
hounds  come  in>  it  is  called  an  allay  ;  but 
if  they  hold  ,till  the  kennel  be  paft>  it  is 
called  a  relay. 

When  a  hart  cntreth  a  river  or  pool> 
which  is  termed  the  foil,  iz^y  Jbe  defcendetb  i 
when  you  fee  him  ready  to  enter  water,  fay 
heproffereth  \  and  if  he  doth  it  the  fecond 


T  E  tl 

time,  then  fay  be  re-profferetb ;  and  after 
he  hath  once  defcended,  and  you  fee  where 
he  hath  trod,  tbe  water  filling-  his  footfteps, 
then  fay  -  bere  tbe  bart  defouletb  i  and  the 
flot  or  view  that  is  found  of  fuch  a  deer  on 
the  other  fide  of  the  water,  is  to  be  termed 
as  a  deer  defoulant  tbe  foil.  ^ 

The  hart,  buck,  and  boar,  oftentimes 
take  foil  without  being  forced,  and  all  other 
beafts  are  only  faicf  to  take  water,  except 
the  otter,  and  he  is  faid  to  beat  tbe  fir  earn. 

When  they  caft  about  a  grove  or  wood 
with  the  blood-hound,  theji  make  a  ring : 
when  they  find  where  the  deer  hath  pafled, 
and  plafh  any  bough  downwards  for  a  mark^ 
then  they  fay  tbey  blemifb,  or  make  hle^ 
I  mifhes. 

When  they  hang  up  any  paper,  clout,  or 
mark,  it  is    called  fwelUng,  or  fetting  of 
Jewels. 

When  a  hound  meets  a  chace  and  goes 
away  with  it  far  before  the  reft,  they  {vf  fhc 
foreloynetb. 

When  a  hound  hunts  backwards  the  fame 
way  the  chace  is  come,  then  they  fay  be- 
bunts  counter ;  and  if  he  hunts  any  other 
chace  but  what  he  firft  undertook,  then  he 
is  faid  to  bunt  cbange. 

When  any  deer,  dr  other  chace,  ufetb  • 
fubtilties  to  deceive  th^  hounds^    then  he 
is  faid  to  crofs  or  double. 

When  a  hart  or  ftag  breaks  herd,  and 
draws  to  the  covert,  they  fay  be  goes  to  har- 
bour, or  taketb  bis  bold,  or  be  caveretb  5  and 
\vhen  he  comcth  out  again,  thx:n  be  di/cover- 
etb  himjelf. 

There  is  a  great  diflPerence  between  the 
frith  and  tht  fell  i  the  fells  being  taken  for ' 
the  valises,   green  comfaflures,  and  moun^ 
tains  I  and  the  friths  for  fprings  and  cop^ 
pices. 

There  is  alfo  a  difference  between  the 
word  ways  and  trenches-,  for  by  the  filrft  is« 
meant  the  high  and  beaten  ways  on- the  out« 
fide  of  a  foreft  or  wood;  and-by  the  word 
^rencb,  a  very  fmall  way,,  not  fo  commonly^ 
ufed. 

There  is  likewife  a  dtfierence  between  a 
trench  and  apatb,  which  is  a  place  where  a 
deer  has  only  left Jlot  or  view. 

Blanifies^ 


T  EK 

Btem^eSf  are  the.  marks  to  know,  where 
a  deer  hLatiij>  gone  ia  oi  out,  and  cbev  are 
little  boughs  plafhed  or  broken  to  hang 
^wnwafds ;  for  any  thing  that  is  hung  up^ 
is  called  a  Jewel. 

Serins  in  Hawking^  6?r. 

^hnx,. the  legs  fromthe  feet  to  the  thigh. 

Bau,     7  is  a  term  ufed  of  a  bawk>  when 

Batetb^  ^ibe  flutters  with  her  wings  from 
the  perch  to  the  fift)  endeavouring  to  fly 
away. 

Bathings  is  wafhing  herfclf. 

Beak,  the  upper  crooked  part  of  her  bill. 

Beam  leathers,  the  long  feathers  in  the 
Mrings. 

Beavy  of  Quails y  a  brood  of  young  ones. 

Bewits,  the  leathers^  with  bells>  button 
dbout  hawk's  legs* 

Bowet^   \  a  young  hawk  that  draws  any 
•  Bowefoi  ^  thing  out.  of  her  neft,  and  en- 
deavours to  get  on  the  boughs. 

Bowfing^  is  a  hawk's  drinking  often>  and 
yet  defircs  more. 

Brayier  a  piece  of  leather  flit  to- put  upon 
her  wing  to  tie  it  up. 

Branchery  a  young  hawk,  newly  taken 
out  of  the  nell>  which  can  hop  from  bough- 
to  bough. 

Cage,  that  on  which  hawks  are  carried> 
when  deBgned  for  fale. 

Cancellerhtgy  or  eancellaring,  figniHes 
ftoopiDg. 

Carrying,  a  hawk  is  faid  fo  to  do,  when 
fhe  flics  away  with  her  quarry. 

A  Cafi  cf  Hawks,  are  two. 

Ce^Oifg^  is  what  \%  given  her  to  purge  or 
deanfe  ^er  gorge%  -   - 

Cataralf,  a  difeafe  in  a  hawk's.eye.- 
G^^/miij/n^  ironl^  are  ufed  in  fearing.. 

CawHn^-time^  itt^\n^  or  coupling  time. 

-Check,  IS  when  (he  (orfakes.  her  proper 
game^  and  flies  at  crows,  pycs>or  the  like^ 
ibit'Crofe  hei:  in  her  flight. 

Clap  the  nether  part  of  the  beaki 

Ci^ingy  is  paring* 

Cefping-hrsnsf^^c  tho^fc  trlfed  for  coping 
er  paring  her  pouQfita  or  talons^  wlien\they 
are  over*growa» 


I 


^ewfingif  fs  quivering  or  fhaklng,  in  tef* 
timony  of  obedience  towards  the  old  ones» 

C^vi^  of  PariridgeSi  a  brood  that  always 
accompany  together  with  the  old  ones  till 
pairing  time^ 

Crabbing,  is  when  hawks  that  fland  near 
one  another^  fight, 

Ciray,  a  difeafe  in  a  hawk. 

O^^iii:^, -afmalllong  limeoffmall,  fine^ 
even  packthread^  that  is  faftened  to  the 
leafe  of  a  hawk>  when  fhe-is  firft  lufed. 

Crivets,   1  the  fmall  black  hairs  about  the 

Crinets,  j  lears  or  eye-lids. 

Crock,  a  difeafe  in  a  hawk. 

Di/clojed^  is  when  the  young  ones  juft 
peep  through  the  fhells. 

Dropping,  is%hen  fhe  muteth  downwards 
in  ieveral  drops>  and  not  yerking  it  flraight 
forward. 

To  Endew,   v  is  when»ihe  digefleth  her 

To  Endue,  j  meat>  not  only  difcharging; 
her  gorge  of  it,  but  alfa  cleanfi ng  her  pan- 
nel. 

£»f^«/i&>  when  the  feathers  have  black 
fpots. 

To  En/eam,  is  to  purge  her  of  her  glut 
and  irleam. 

3>  Enter,  a  term  ufed  of  a  hawk,  when 
fbe  begins  firft  to  kill. 

Eyes,  a  young  hawk  jufl  taken  out  of  the 
nefl:. 

Eyrie,  the  plaee  where  they  build  and 
hatch  their  young. 

Feuiing,  is  whrping  her  beak  after  feed** 
ing.  - 

Filander,  a  difeafe  in  a  liawk. 

Flags,  the  feathers  next  the  principal  fea^ 
thers  in  her  wings. 

Flying  on  k^d,.  is  .  when  (fee  miflcs  her 
quarry,  and  betakes  herfclf  ta  the  next 
check,  as  erows,  pyes>  &c^ 

Formale,  the  female  hawk. 

Formifa,  a  dife^e  in  hawks. 

Frownce,  A  difeafe  ib  hawks. 

Gleam,  a  term  ufed  after,  a  hawk  hath  eafk 
and  gleameth,  or  throwcth  up  filth  from  her 
gorge. - 

Gluf,  the  flimy  fubftance  that  lies  lathe 
pannel^ 

CffrgCp 


T  E  R 

Cofge,  the  crop  or  craw  of  a  hawk^;  or 
other  fowl. 

GurgipHng^  is  Caid  of  a  hawk.wfaea  &\t  is 
ltii(Fed.up« 

Hack,  a  place  where  a  hawk's  meat  is 
put. 

Hac-Hawky  that  is  a  tackier. 

Haggard'Hawki  one  that  has  preyed  /or 
ber^lft  and  is  takea  after  Lent. 

jacky  a  male  hawk. 

Jfffesy  the  fmall  ftraps  of  leather  that  are 
filftened  to  her  legs,  and  fo  to  the  leafh,  by 
the  varvels. 

To  Impy  is  to  put  a  feather  into  a  hawk*s 
wing,  in  the  place  of  one  that  is  broken, 

Juke^  the  neck  from  the  head  to  the  bo- 
idy,  of  any  bird  a  hawk  preyt  upon. 

InUrmewing^  is  from  the  firll  exchange  of 
her  coat,  till  Ihe  turns  white. 

^9  Jonky  is  to  deep. 

To  Leatiy  is  to  hold  to  you. 

Leafcy  1  the  fmall  long  leather  thong  faf- 

Lenjby  J  tcned  tothe  jefics,  by  which  fee 
is  held  fall  on  the  fift,  it  being  wrapt  about 
the  fingers. 

Lurey  that  which  is  cad  up  by  Falconers, 
CO  bring  a  hawk  down. 

A  Make-Hawky     «  an  old  (launch  h^wk 

A  ^arry  -Hawky  \  make  vfc  of  to  enter, 
young. 

Mailsy  the  breaft  feathers  of  a  hawk. 

Manning  a  hawk,  is  making  her  endure 
company. 

.  ToMantUy  is  to  flretch  one  wing  after 
one  leg,  and  the  other  after  the  other.. 

MeWy  the  place  where  a  hawk  is-fet  down, 
the  time  ihe  raifeth  her  feathers. 

Mewting,  the  dung  of  long*  winged 
hawks. 

Naresy  the  little  holes  in  a  hawk^s  beak, 

Pannelf  the  pipe  next  her  fundament, 
where  (be  digeftexh  her  meat  from  her  bo- 
dy. 

Percby  a  place  on  which  a  hawk  is  fet  to 

reft. 

Pelt,  the  dead  body  of  any  fowl  (he  has 

killed. 
pendant  feather Sy  thofe  behind  the  thighs. 
Petty  fmgltSy  a  hawk's  toe. 


T  E  R 

JPllly  1  that  which,  a  hawk  leaves  of  her 

Pelfy  J  prey  after  (he  is. relieved. 

Tfae^/^f,  a  difeafe  in  hawks. 

Plume,  the  general  mixture  of  colours  and 
feathers,,  by  which  the  conftitution  of  a 
hawk  is  known. 

Phmagey  the    fmall    feathers    given    a 
hawk  to  make  her  caft. 
.   Pllmingy  is  after  a  hawk  has  (eized  her 
prey,  and  difmantles  it  of  it's  feathers. 

Pounces  of  a  hawk,  her  claws. 

Poulty  that  is,  killing  poultry. 

In  Pride,  is  to  be  in  good  fle(h  and 
heart. 

To  Prune,  is  to  pick  herfelf. 

Put  over y  a  term  ufed  when  (he  cemoves 
her  meat  from  her  gorge  into  her  bowels,  by 
traverfmg  with  her  body  ;  but  chiefiy,  with 
her  neck. 

Quarry y  the  fowl  a  hawk  flies  at,  either 
dead  or  alive.  / 

§ifatry-bawky  an  old,  entered,  and  re- 
claimed hawk. 

To  rakey  a  term  ufed  when  fiie  flies  out 
too  far  from  the  game. 
.  Rama^e,  or  Joar-haimky  is  one  that  can 
fly,   havmg  preyed  for  herfelf. 

Rangle,  is  when  (he  has  gravel  given  her 
to  bring  her  to  a  ftomach. 

To  reclaim  a  hawky  is  to  make  her  gentle 
and  familiar. 

Retrieve,  is  when  partridges  having  been 
fprung,  are  to  be  found  again. 

To  rouzcy  is  to  life  up,  and  (hake  her* . 
felf. 

To  ruff y  is  to  hit  the  prey,  and  not  to^ 
trufs  it. 

Rufter-hoody  a  large,  wide,  and  eafy  hood, 
open  behind,  being  the  fir(t  that  is  made 
ufe  of.. 

Rycy  a  difeafe  in  hawks, 

SaiUy  the  wings  of  an  hawk. 

Sear,  the  yellow  betwixt  her  beak  and 
eyes. 

Seelingy  is  when  bemg  firft  taken  (he  is 
blinded,  with  a  thread  run  through  her  eye* 
lids,  fo  that  (he  fees  but  little,;  oc  hop  at  all,, 
that  (be  may  the  better  endurelthe  hood. 

Seizing,  is  when  >hc  gripes  the  jyry  with 
her  talons* 

Setting  Jnnh 


TER- 

Setting  down,  is  wlieaihe  is  put  intothe 
iricw. 
Slice  J  is  the  dung  of  a  (horc  winged  hawk. 

Sliceih,  lignifies  Ihe  mewceth  a  good  dif- 
taace  from  her. 

Slmetby  cbac  isj  (he  meweth  without 
dropping. 

Staunch  hawk,  one  well  entered  for  the 
ganne. 

Stoopng^  is  when  (he  is  aloft  upon  the 
wing,  and  defcends  to  ftrike  the  game. 
,  Summed,  is  when  Ibe  is  in  all  her  plumes. 

Swival,  that  which  keeps  a  hawk  from 
twifting. 

Tajel,  a  male  h^wk» 

Tiring^  is  when  you  give  hej  the  leg  or 
piuion  of  a  pigeon^  or  the  like  to  pluck 
at. 

ToweretJr^  is  when  Ihe  lifts  up  her  wings. 

Trahti  the  tail  of  a  hawk. 

Trainj  fomething  alive  or  dead^  tied  to 
the  ]ure  to  entice  her  with  it. 

Trujingj  is  when  Ihe  raifes  a  fowl  aloft^ 
and  foaring  with  it^  at  length  defcends  with 
it  to  the  ground. 

FarveU,  little  filver  rings  at  the  end  of 
Jejes,  on  which  the  owner's  name  is  engra- 
ven. 

Unreclaimed^  is  faid  of  a  hawk  while  fhc 
is'wild. 

To  unftrike  the  boody  is  to  draw  the 
firings  that  it  may  be  in  readinefs  to  be 
pulled  off. 

Unfunmed,  is  when  her  feathers  are  not 
fully  grown. 

VriveSy  nets  to  catch  hawks  with. 

To  weather  a  hawk,  is  to  air  her. 

TERRA-A-TEBLRA,  is  a  feries  of  low 
leaps,  which  a  borfe  makes  forwards,  bear- 
ing fide-ways^  and  working  upon  two 
treads. 

In  this  motion,  a  horfe  lifts  both  his  fore- 
legs at  once;  and  when  thefe  are  upon  the 
point  of  de&ending  to.  the  ground,  the 
kinder  legs  accompany  them  with  a  ikort 
and  quick  cadence,  always  bearing  and  (lay- 
ing upon  the  haunches  i  fo  that  the  mptioas 
of  t^e  hinder-quarters  are  (bort  and  quick ; 
and  the  hoffe  being  always  weUpifc(!ed  and 
coupled^  he.  lifts  his  fore-legs  pretty  higbj, 


TER 

and  his  binder-^lega  keep  always  low>  and 
near  the  ground. 

This  manage  is  called  terra-a-terfa^  be-» 
caufe  in  this  motion  the  horfe  does  not  life 
his  legs  fo  high  as  in  corvets. 
•  TERRAIGNOL.  A  horfe  fo  called,  is 
one  that  cleaves  to  the  ground,  that  cannot 
be  made  light  upon  the  hand,  or  put  upoa 
his  haunches,  that  raifes  his  fore-quarters 
with  difficulty,  that  is  charged  with  (boul- 
ders, and,  in  general^  one  whole  motions 
are  all  (hort>  and  too  near  the  ground. 

TERRAIN,  is  the  managed  ground  up- 
on which  the  horfe  marks  hispifte  or  thread  •,. 
this  horfe  obferves  his  ground  well-,  he 
keeps  his  ground  well  \  hQ  embraces  his 
ground  wel]>  without  enlarging  or  narrow* 
ing  more  to  one  hand  than  to  another. 

TERRIER.  A  kind  of  mongrel  grey- 
hound, ufed  chiefly  for  hunting  the  fox  or 
badger^  fo  called,  becaufe  he  creeps  into 
the  ground>  as  the  ferrets  do  into  the  co- 
ney-burrows, and  there  nips  and  bites  the 
(ox  and  badger,  either  tearing  them  ia 
pieces  with  his  teeth,,  or  elfe  hauling  and 
pulling  them  by  force  out  of  their  lurking^ 
holes  I  or  at  leaft  driving  them  out  of  their 
hollow  harbours^  to  be  taken  by  a  net^  or 
otherwife. 

The  huiitfmen  have  commonly  a  couple 
of  terriersi  to  the  end  they  may  put  in  a 
fre(h  one>  as  occafion  ferve$>  to  relieve  the 
other. 

The  time  proper  for  entering  thefe  terriers 
is,  when  they  are  near  a  year  old  ;  for  if  it 
be  not  done  within  that  time,,  they  wiU 
hardly  after  be  brought  to  take  the  earthy 
aod  this  entering  and  flefbing  of  them  majr 
be  performed  feveral  ways. 

I.  When  foxes  and  badgers  have  young, 
cubs,  take  your  old  terriers,,  and  enter  tben^ 
in  the  ground ;  and  when  they  begin  to  bay^  > 
hold  every  one  of  your  young  terriers  at  a. 
particular  hole  or  mouth  o£  tht  earthy  that 
they  may  llftea»  and  hear  the  old  ones  bay. 

•  After  you  have  taken  the  old  fox  or 
badger,,  fo  that  nothing  renaains  within  but: 
the  yovng  cub$,  couple  ali  your  old  terriers^i 
and  put  the  young  ones  in^  their  ftead  j^  en* 
courage  them  by  crying^  ta  bim^  ta  bim^ 


T  E  T 

And  if  th'ey  tak^  any  young  cob  wkhin 
the  ground,  let  tbcm  alone  to  do  what  thfy- 
will  with  him;  anddo  not  forget  to  give 
the  old  terriers  their  reward,  which  is  blood 
and  livers  fried  with  checfe,  and  fome  of 
their  greafe,  (hewing  the  beads  and  (kins 
to  encourage  them. 

*  Another  way  is,  to  take  an  old  fox  ^r 
badger,  and  to  cut  his»  nether  jaw  away, 
leaving  the  upper  to  (hew  the  Fury  of  the 
bea(b,  though  he  can  do  no  harm  with  it, 
or  elfe  break  out  all  his  teeth  ;  then  dig  an 
earth  in  fome  *  convenient  cplace  in  chc 
ground,  making  it  wide  enough,  that  the 
terriers  may  the  better  turn  therein,  arid 
have  room  enough  for  two  to  enter. 

Cover  the  whole  with  boards  and  turf, 
fir(l  putting  the  fox  or  badger  in,  and  then 
your  terrier^,  both  old  and  young ;  which 
when  they  have  bayed  fufficicntly,  begin  to 
dig  with  fpades  and  mattocks,  to  encourage 
them,  againil  fuch  time'  as  you  are  to  dig 
over  them :  afterwards,  take  out  the  fox  and 
badger,  with  the  chumps  or  pincers,  kil- 
ling it  before  them;  or  let  a  greyhound 
kill  it  in  their  fight.     See  Harrier. 

Tetter,  otherwife  called  flying- worm 
or  ring- worm,  a  very  bad  forrance,  which 
runs  up  and  down  a  horfe*s  body;  from 
whence  it  receives  it's  name ;  fometimcs 
proceeding  from  the  heat  of  the  blood,  and 
engend^s  a  hot  and  (harp  humour,  ^nd 
fometimes  from  bad  and  foul  feeding,  and 
is  raoft  commonly  found  in  his  rump,  which 
runs  down  the  joint  till  it  runs  into  the  tail ; 
and  if  it  continues  there  long,  will  turn  in- 
to a  canker;  but  yet  it  will  now  and  then 
fettle  upon  fome  fle(hy  part  of  the  body, 
which  will  fo  trouble  him  with  itching,  and 
rubbing  again(t  walls  and  pods,  that  it  will 
bring  away  the  hair,  (kin  and  fle(h  ;  he  will 
tear  With  his  teeth,  if  he  can  come  at  it, 
the  itching  is  fo  violent.  • 

This  diftemper  may  be  known  by  the 
falling  away  of  the  hair,  and  by  his  conti- 
nual  rubbing  i  but  if  it  gets  into  the  joint, 
between  the  top  of  his  rtmip  and  the  tail, 
then  it  is  known  by  a  fcab,  which  you  may 
firel  with  your  finger;  and  if  it  be  fcraped 
or  picked  away,  a  thin  water  will  come  our 


bf  it  bfidegreesy  which  being  left  loxig  to 
run,  will,  in  time,  get  into  his  tail,  jmd 
become  a  caoker,  *  as  aforefaid. 

Things  generally  ufed  in  the cureof  this 
diforder,  are,  water  found  in  tbedecayed  hol- 
low of  a  beech-tree,  wherewith  it  is  rubbed : 
the  juice  of  the  leaves  and  roots  of  .fttnkuig . 
gladwin,  one  pine  of  plaDtaUrwaxer,. twot^ 
beef-brine,  boiled  together,  and  clarified, 
is  good  to  kWh  them  :rfo  ^reinuny  more 
things;  but  particu^larly,  take  two  drauns 
of  precipitate,  put  into  a  fmall  gla(a*vtal, 
with  fair  water,  much  more  than,  will  cover 
'•  the  powder,  and  kept  clofe  (lopped  ;  witlu 
which  wa(h  it  thrice  a  day,  and  after  you 
have  dre(red  the  forrance,  (hake  the  glafs, 
and  let  it  ftand  till  next  dreffing:  but  if  ic 
be  in  any  fiefhy  part,  you  may  kill  it  by. 
bathing  the  place  with  the  juice  of  fouthera 
wood,  maudling,  and  rue,  of  each  a  like 
quantity,  and  put  them  into  three  .quarts 
of  urine,  with  two  bandsful  ofbay-falt:  Ice 
it  boil  till  <Hie  quart  be  confumed:  then 
take  it  off,  and  with^a  clout  fafttned  to  m 
(tick,  wa(h  .the  forrance  very  hot,  four  or 
five  mornings  together. 

THIGHS  OF  A  HaassMAN,  the  eiFeft  of 
the  rider's  thigh  is  one  of  the  aids  that  fervea 
to  make  a  horfe  work  vigoroiifly  in  the  ma* 
nagc. 

As  foon  as  the  horfeman  clofes  with  his 
thighs,  you  fee  the  horfe  is  enlivened  and 
alarmed,  as  preparing  himfelf  for  doing 
what  is  demanded  of  him,  and  dilpoling 
himfelf  for  the  manage. 

THROSTLE,  or  Thrush:  of  this  bfrd 
there  are  five  forts  -,  i .  The  miftle-throftle, 
which  is  much  bigger -end  larger  than  any 
of  the  others;  her  food:  far  different*  and 
very  few  of  them  to  be  feen  \  and  though 
(he  is  exceeding  beautiful,  yet  (he  fings  but 
little,  except  (he  breeds  near  a  place  where 
is  a  quantity  of  mifietoe,  and  if  it  be  pof* 
fible  in  a  thicket,  or  in  fome  pit  $  for  (he  is 
avery  nrielancholy  fort  of  bird:  (he  makes 
as  lai-ge  a  ne(b  as  the  jay^  «ad  lays  as  big  an 
egg, .  boitding  the  outfide  commonly  with 
i^tten  heaps,  and  the  infide  with  dead  gnfs^ 
hay,  or  mofs,  that  (he  peels  irom  trees : 
flic  feldom  lays  above  &VO  eggs,  but  aioft 
I  commonly 


T  H  ft 

commonly  four;  breeds  but  twice  a  year ; 
has  three  young  ones,  never  more  than  four ; 
fircds  all  her  young  ones  with  the  berries 
of  miflctoe,  and  nothing  elfe*  as  can  be 
perceived ;  for  which  reafon^  fome  elleem 
the  fleih  of  the  rhroftle  as  an  excellent  re- 
medy  againft  convulHons  and  the  falling 
licknefs.  The  young  birds  of  this  kind, 
taken  about  fourteen  days  old,  are  eafy  to 
be  brought  up,  being  very  hardy  ;  ihey  are 
fed  with  bread,  hemp  feed,  and  a  little 
iheepVhearc  between  whiles.  But  their 
fong  is  confufed  and  rambling,  not  lavifh, 
and  therefore  they  are  not  worth  rearing, 
yet  they  will  breed  like  pigeons^  if  rightly 
managed. 

2.  The  northern  throftle  or  field-fare; 
which  comes  to  us  after  Mscbaehnas^  conti- 
nues all  winter,  and  departs  the  firft  of 
March  \  his  food  is  hips  and  haws  in  hard 
weather ;  and  in  open  weather,  worms  and 
young  grafs,  lying  altogether  upon  meadow 
and  palture-grounds :  they  come  in  very 
great  numbers,  and  alfo  go  away  in  flocks  : 
sheir  breeding-place  is  afligned  to  be  near 
the  fc;a-Iide  in  Scotland^  where  they  are  in 
abundance9  and  have  young  three  or  four 
times  every  year :  they  may  be  taken  by 
bird-lime ;  and  are  better  for  the  fpic  than 
the  cage,  being  excellent  meat  when  vtry 
fat,  which  is  in  hard  weather;  but  in  open 
weather  their  fiefli  is  bitter^  and  not  worth 
eating. 

3.  The  wind  throftle,  which  comes  along 
with  the  lalt  mentioned  bird,  but  fhe  is 
much  fmaller,  with  a  dark  red  under  wing; 
fhe  breeds  in  woods  and  {haws,  as  the  fong- 
throftle  in  Scotland  does,  and  has  an  indiffe* 
rent  f«ng,  far  exceeding  the  two  former : 
in  January^  in  fine  weather,  the  fun-ftiining, 
they  will  get  a  great  many  together  upon  a 
tree,  and  fing  two  or  three  hours,  yet  they 
are  not  melodious,  and  fo  not  worth  the 
pains  of  keeping,  efpecially  fince  they  will 
not  fing  above  three  months. 

4.  The  wood-fong-throftle,  which  is  a 
very  choice  fong- bird,  for  the  great  variety 
of  his  notes,  for  lavilhnefs  in  his  fong,  and 

*  for  his  continuiiig  longer  than  any  bird  in 
fongi  it  being  at  leaft  nine  months  in  the 


year.  The  heti  builds  her  neft  the  begin- 
ning  of  Marcby  upon  the  ftump  of  an  old 
tree  or  fide  of  the  coppice  by  a  ditch,  ac- 
cording as  flie  finds  food,  and  ftuff  moft 
convenient  for  her  building,  as  alfo  meat 
j  for  her  young.  She  fafliions  her  neft  round 
and  deep,  with  mofs,  or  dry  graft;  and 
whea  flie  has  completed  the  firft  part,  (he 
wonderfully,  and  after  a  moft  exquifite 
manner,  daubs  the  infide  with  a  fore  of 
earth  called  loam  ;  doing  it  fo  fmooth  ^nd 
even,  and  all  with  her  bill,  that  it  is  beyond 
the  art  of  man  to  perform  the  like  with  an^ 
tools :  whereas  this  bird  commonly  leavea 
a  hole  at  the  bottom  of  her  nelt  in  the  mid- 
dle, it  is  fuppofed  to  be  to  this  end,  that  ic 
may  not  be  drowned  upon  aAy  fudden  vio- 
lent ihowers,  or  Long  continuance  of  rain  t 
they  generally  breed  three  times  a  year,  iC 
they  meet  with  no  difturbance  or  cafuat* 
ties  by  the  way ;  and  if  the  weather  be  fine 
and  warm,  they  go  very  foon  to  neft.  The 
firft  commonly  is  hatched  in  /tprU,  and 
fometimes  the  latter  end  of  Marcb^  the  fe« 
cond  in  May^  and  the  third  in  June ;  but 
the  firft  birds  generally  prove  the  ftouieft: 
and  beft :  they  may  be  taken  from  the  neft. 
at  fourteen  days  old,  but  muft  be  kept  warm 
iand  neat,  not  letting  them  fit  upon  their 
dung,  if  it  fall  into  their  neft,  but  to  order 
it  fo,  they  may  dung  over  their  neft,  while 
they  are  ^oung  and  final K  They  Ihould 
be  fed  with  raw  meat,  and  fome  bread 
chopped  and  mixed  together  with  hempfeed' 
bruifed ;  which  bread  is  to  be  wet  and  min* 
gled  with  the  meat»  When  they  begin  to 
be  well  feathered^  put  them  into  a  lar^ 
cage,  with  fome  dry  mofs  in  the  bottom^ 
and  let  them  have  two  or  three  perches,  tbac 
they  may  fit  and  lie  at  pleafure;  for  if  not 
kept  clean,  they  are  fuojeft  to  the  cramp^^ 
and  will  never  fing»  nor  delight  in  them* 
felves:  you  may,  by  degrees,  leave  off 
giving  the  ftieep*s  heart,  for  bread  and 
hempfced  will  do  ;  but  be  fure  to  let  them 
have  frelh  water  twice  a  week,  that  they 
may  bathe  and  prune  themfclves. 

5.  The  heath- throftle,  the  fmalleft  of  the 
three  forts  we  have  in  England^  and  is  known 
by  his  dark  brcaft ;  in  fome  countries  they 

g  K  arc 


•  «. 


T  I  C 

ere  called  Mavlfes;  for  they  differ  in  their 
colour,  fong,  and  way  of  breeding :  the 
cock-heath  throftlehath  nauch  fweetcr  notes 
than  the  wood-fong  throftlcj  is  neater  in 
his  plurne,  and  fo  to  be  preferred  befotc 
him.  The  hen  builds  by  the  heath-fide, 
cither  in  afurzbufli,  or  by  a  ditch  fide,  in 
the  (lump  of  an  old  hawthorn,  and  feldorh 
haunts. the  woods  and  (haws,  as  the  other 
docs ;  her  neft  is  very  difficult  to  be  found, 
which  (he  builds  with  long  green  ground 
mofs,  making  it  much  deeper,  and  lefs 
than  the  former :  (he  begins  not  to  hatch 
til)  the  middle  of  y^ri/i  breeds  twice  a  year, 
and  is  a  fine,  tame,  neat  bird,  if  well  fed, 
and  kept  clean  from  dung  and  vermin.  Her 
young  are  to  be  brought  up  in  every  refpedt 
after  the  fame  manner  as  is  here  ordered  for 
the  other  fort. 

There  arc  feveral  methods  laid  down  fo 
diftingui{h  the  cock  from  the  hen  :  but  to 
avoid  needlefs  particulars,  firft  view  his 
gullet,  whether  it  be  white,  with  black 
ftreaks  on  each  fide  $  then  if  he  hath  large 
and  black  -fpots  upon  his  bfeafl:,  and  the 
colour  of  his  head  of  a  light  (hining  brown, 
with  black  ftreaks  under  the  eye,  and  upon 
the  pinion  of  the  wing;  if  you  findthefc 
fharlcs,  you  arc  right  in  your  choice ;  but 
if  you  would  not  fail,  bring  up  the  whole 
brood,  and  as  you  will  find  in  a  (hort  time 
after  they  feed  themfelves,  that  they  all 
record  to  themfelves  5  yet  take  notice,  that 
the  hen  does  it  with  (hort  catches  and  jerks, 
and  continues  it  not  long;  whereas  the  cock 
is  full,  and  you  perceive  his  gullet  to  ex- 
tend much  more  than  the  others,  and  to 
fing  much  oftener  than  the  hen.  Having 
made  this  obfervation  two  or  three  times, 
take  him  out  of  the  cage,  mark  him,  and 
then  put  him  in  again. 
.  TICK,  an  infirmity  in  a  horfe,  when  he 
preflfes  the  edge  of  the  manger  with  his  up- 
per teeth,  and  gives  a  kind  of  belch  through 
the  throat,  by  which  means  he  lofes  part  of 
his  oats. 

TICKLISH  IN  THE  Manage.  A  horfe 
is  faid  to  be  tickii(h,  that  is,  too  tender 
ijpon  the  fpur,  and  too  fenfible,  that  does 
not  freely  By  the  fpurs^  but  in  fome  mea« 


TIT 

furc    rcfifts  them,  throwing    himfelf  up^ 
when  they  come  near  and  prick  his  (kin. 

TIRING.  If  this  befal  a  horfe  in  travel- 
ling, or  a  hunting-match,  or  the  like,  the 
belt  helps  you  can  give  him,  is  warm  wine 
to  drink,  and  bleed  him  in  the  mouth,  and 
to  let  him  lick  up  and  fwallow  the  fame  ^ 
and  if  there  are*nettles  to  be  had  where  you 
are,  rub  his  mouth,  and  (heath  him  well 
with  them,  and  afterwards  ride  him  gently 
to  his  retting  place,  and  fet  him  up  warm,  , 
and  before  you  go  to  bed  give  him  half  a* 
dozen  fpoonfuls  of  aqua  vitae,  with  as 
much  provender  as  he  will  eat :  the  next 
morning  rub  his  legs  with  lheep*s-foot  oil,, 
and  it  will  caufe  a  frelh  agility  in  his 
limbs. 

Some  bleed  the  horfe  in  the  neck  vein^ 
and  the  next  day  give  him  a  glyfter,  with 
an  ounce  and  a  half  of  fal  polycreftum,  and 
afterwards  caufe  him  to  drink  a  pound 
and  half  of  olive-oil,  and  keep  him^  bridled 
for  two  hours  after. 

TIT.  A  little  horfe,  and  fome  call  a  horle 
of  a  middle  fize  a  double  tit. 

TIT-LARK.  This  bird  is  fliort  in  his 
fong,  and  no  variety  in  it,  yet  fome  fancy 
him  for  his  whi(king,  turning  and  chewing^ 
finging  moft  like  the  canary-bird  of  any 
bird  whatfoever.  He  commonly  appears 
the  beginning  of  Jpril,  and  leaves  us  at 
the  beginning  of  September. 

When  they  are  taken,  they  arc  fed  as  the 
nightingale  is  ;  they  muft  be  crammed 
at  firft,  for  they  will  not  feed  themfelves^ 
by  reafon  they  always  feed  on  live  meat  in 
the  field  j  for  which  caufe  he  is  unacquaint- 
ed with  the  meat  we  oiFer  him :  when  he 
comes  to  feed  of  himfelf,  he  will  cat  what 
the  wood-lark  eats,  or  almoft  any  other. 

There  is  no  taking  the  old  ones  but  with 
a  net,  fuch  as  all  other  birds  are  catched 
with. 

This  bird  breeds  about  the  latter  end  of 
jfpril^  or  beginning  of  May,  and  builds  her 
neft  on  the  ground  by  fome  pond  (ide,  or 
ditch-fide,  or  in  a  garden  in  high  grafs,  and 
makes  her  neft  of  dead  grafs  and  a  few  fmali 
roots  ;  commonly  lays  fix  eggs,  or  five  at 
leaftj  and  has  her  young  by  the  middle  of 

May, 


TOP 

M^t  which  (he  feeds  with  caterpillars  and 
flies. 

Thefe  birds  arc  very  caGly  brought  up, 
being  hardy,  and  not  fubjedt  to  colds  and 
cramps  as  other  birds  are,  but  li^e  long  if 
prefcived  with  care. 

TOE    BEFORE,     AND    QuART£R  B£H1ND, 

[with  Farriers]  a  rule  which  they  obfcfve  in 
flioeing  horfes,  or,  as  it  is  commonly  ex- 
prelTcd,  ieforc  hbindf  and  behind  before  * 

By  toe  before  is  meant,  that  you  may 
give  the  nails  a  good  hold  upon<he  toe 
of  the  fore  feet  j  becaufe  there  the  horn  is 
very  thick,  which  it  is  not  in  the  quarters  of 
the  fore-feet,  for  there  the  horn  is  thin,  and 
you  would  hazard  the  pricking  the  horfe. 
See  Quarter  behind  and  t>i^&NiNG  a 
Horse's  heels. 

TONGUE  of  a  Horse,  (hould  be  fmall, 
or  elfe  it  will  be  difficult  to  keep  the  bit 
from  prefling  it  j  which  caufes  the  tongue 
to  extend  over  his  bars  and  to  cover  them, 
will  render  his  feeling  of  the  preflure  of  the 
bit  dull,  by  hindering  it*s  operation  and 
cfieft  upon  the  bars. 

TONGUE-HURT,  is  what  befals  a 
horfe  by  accident,  or  by  a  bit,  halter  or 
the  like. 

Tor  the  cure  *,  fome  boil  water  in  leaves 
of  wood-bine,  primrofe,  blackberry  und 
knot  grafs,  with  fome  honey,  adding  a 
little  sdlum ;  with  this  they  wafli  the  horfe's 
fore  of  his  tongue  two  or  three  times  a  day 
with  a  clout  tied  to  a  piece  of  flick,  the  li* 
quor  being  lukewarm. 

Or  anpint  with  mel  rofatiim  i  but  when- 
ever you  drefs  either  tongue  or  mouth,  do 
not  fail  to  tie  the  horfe  up  to  the  tack  for 
an  hour  after  it. 

Some  take  red  honey,  the  marrow  of 
powdered  pork,  quick  lime  and  pepper, 
made  into  fine  powder,  of  each  a  like  quan- 
tity, and  boil  them  together  till  they  come 
to  an  ointment,  and  rub  the  part  with  it 
twice  a  day* 

TOP-ANGLING,  with  a  worm  re- 
quires  a  line  without  float  or  lead«  The 
bait  mufl  be  drawn  up  and  down  the  dream 
on  the  top  of  the  water.  This  method  ihould 
only  be  ufed  when  the  weather  is  fine,  and 


T  R  A 

the  water  clear  i  it  is  fometimes  fuccefsful 
in  fifhing  for  a  trout  and  falmon-fmelts. 

TORCHENISS,  is  a  long  fiick  with  a 
hole  at  the  end  of  it,  through  which  we  run 
a  ftrap  of  leather  \  the  two  ends  of  which  be- 
ing tied  together,  ferve  to  ftraighten  clofe- 
\y  and  tie  up  a  horfe's  nofe,  as  long  as  the 
ftick  is  (layed  upon  the  halter  or  fnaffle. 

This  is  done  to  keep  the  horfe  from  be- 
ing unruly  when  they  go  to  drefs  him,  or 
upon  any  other  occafion. 

TOWRUS  [with  Hunters]  a  roebuck, 
eager  for  copulation^  is  faid  to  go  to  her 
towrus. 

TRACE  OF  a  Hari,  is  her  footing  in  the 
fnowy  diftinft  from  her  other  trcadings, 
called  doubling,  fori ng  and  pricking. 

TRACES,  are  alfo  the  treads  of  raven- 
ous beafts,  or  wolves,  wild  bears^  &r. 

TRACT  [with  Huntfmen]  the  footing 
of  a  wild  boar* 

TRAILING.  For  trailing  no  rules  can 
be  laid  down  with  certainty,  it  depends  on 
the  judgment  of  the  huntfman,  and  his  juft 
knowledge  of  the  feveral  good  and  bad 
properties  of  his  dogs.  A  kennel  of  the  befl: 
hounds  in  Great  Britain,  not  all  alike  t 
fome  are  good  for  trailing  and  darting  i 
others  excellent  when  the  hare  is  on  foot ; 
others  again,  for  hitting  ofi^  defaults,  run** 
ning  the  double,  or  hot  foil,  or  making 
good  the  hard  ways. 

Some  huntfmen,  the  infl:ant  they  find 
where  a  hare  has  relieved,  trouble  them- 
felves  not  at  all  about  trailing  to  her,  but 
proceed  with  the  company  to  threihing  the 
hedges  for  a  widecompafs,  many  of  whom, 
being  fo  fparing  of  their  pains,  as  often 
beat  over,  as  beat  a  hare  up.  But  trailing 
fairly  and  ftarting,  is  the  nicefl:  part  of  the 
whole  paftime,  provided  wind  and  weather 
permit. 

It  is  an  undetermined  point  at  trail  or 
cold  hunting,  whether  the  dogs  challenge 
from  any  particular  effluvia  that  tranf- 
pired  from  the  feet  of  a  hare,  or  remains 
of  breath,  that  in  her  feeding  and  ex- 
ercife  intermixed  with  and  foiled  the  paft- 
ure  and  herbage.  Was  it  from  the  foot 
3  R  2  aJone, 


T  R  A 

alone,  the  moifl:  path  would  be  caficr  to  j 
challenge  upon  than  the  verdant  fward. 

If  the  hounds  challenge  on  the  relief,  it 
is  a  point  of  judgment  iiot  to  let  them 
puzzle  and  (lick,  but  to  rate  them  together, 
and  to  make  it  good  round  the  fences  the 
fooncr  the  better.  Now  the  huntfman  muft 
depend  abfoluieljr  on  his  dogs;  the  tender 
nofed  hound  generally  hits  it  firfi:,  and  is 
very  often  unjuftly  deemed  a  babbler, 
becaufe  a  tougher  dog  does  not  make  good 
what  he  opens  upon  ;  whereas  the  differ- 
ence too  often  is,  that  one  hound's  nofe  is 
fo  exquifitely  delicate,  as  to  enjoy  a  fccnt. 
twice  as  dale  as  another. 

Obfcrvc  fomc  one  or  two  open  cheerily, 
the  whole  pack  runs  in,  not  one,  for  want 
of.  equal  talents,  approves.  But  as  they 
proceed  to  warmer  (cent,  if  others  gravely 
tiodcrtake  to  perufe  the  cafe,  and,  on  due 
confideracion,  challenge  but  in  fingle  notes, 
the  whole  kennel  from  every  quarter  hurry, 
and  with  general  yelp  conBrm  the  report; 
whilfl:  the  adiduous  huntfman,  glad  at  heart, 
inn^ratory  of  his  own,  proclaims  it  good. 

It  is  furprizing  what  a  notable  confidence 
prefides  among  hounds,  in  proportion  to 
the  reality  of  each  other's  aflurances.  The 
moft  rigid  fmcere  perfon  upon  the  earth, 
cannot  deteft  or  lefs  credit  the  notorious 
cheat  or  liar,  than  a  ftaunch  hound  one 
that  opens  falfe,  or  fpends  his  tongue  fret 
to  little  purpofe. 

The  notes  of  the  hounds  are  certain 
language  in  the  ears  of  the  huntfman,  and 
what  he  depends  upon  more  than  the  judge- 
ment of  all  his  friends  in  the  field. 

According  to  the  length  of  time  a  hare 
has  been  gone  to  form,'  do  they  more  or 
kfs  alTure  him  of  their  likelihood  to  ftarr. 
At  the  moft  d'lftant  part  of  her  morning's 
exercife,  where  the  tendereft  nofed  dog  can 
but  touch  of  the  fcent,  the  true  mufical 
hound  opens  (ingle :  perhaps  a  long  hold* 
ing  note,  or  (according  to  the  dog)  only 
what  fome  people  call  a  chop.  As  they 
gather  on  towards  her,  each  old  fophifter 
confirms  his  opinion  by  an  additional  note, 
and  doubles  bis  tongue.  When  near  her 
form,  and  the  fcent  lies  warm  and  llfong, 
all  double  and  ueble  their  notes. 


T  R  A 

beware  of  the  counter-trailing,  which 
may  happen  when  dogs  are  caft  off*,  fo  as 
to  challenge  about  the  middle  of  her  works» 
or  nearer  the  form  than  the  feed  i  there  the 
fcent  lies  fo  equal,  that  the  dogs,  over  eager 
and  bufy,  often  hit  the  heclway,  or  drzw 
amifs ;  this  the  huntfman  moftjudge  of  by 
the  notes  his  dogs  firft  challenge  in.  If  they 
double  and  carry  it  on  counter,  they  will 
foon  fignify  their  error,  by  opening  ooljr 
fingle ;  for  inftead  of  the  fcent  lying  hotter, 
and  increafing  upon  their  nofes,  i(  is  the 
contrary,  and  dwindles  to  no  fcent  at  all. 

Young  hares  tread  more  deep  and  heavy 
than  old  ones,  becaufe  the  younger  they 
are  the  weaker  the  joints.  At  full  moor^ 
they  make  moft  work,  and  go  a  great  dif- 
tance,  relieving  upon  any  fort  of  feed  i 
efpecially  that  which  grows  within  ihade  of 
the  hedge-rows  and  trees.  At  this  time 
the  buck  and  doe  often  aflbciate  together. 

About  this  time  the  huntfman,  if  he  is 
clever  and  lucky  in  this  particular,  it  not 
only  proceeds  fromxfteem,  but  that  defira- 
ble  token  of  it,  field  money,  which  makes 
many  a  man  negledt  his  dogs  too  much,  ia 
good  trail,  to  myope  about  in  the  hedges 
and  brakes,  in  expeAacion  of  a  fo-ho  !  To 
efpy  a  hare  no  rules  can  be  laid  down,  Ihe 

frencrally  forms  uncertain ;  whofoever  looks 
or  her,  muft  hivt  the  idea  of  a  hate  feat- 
ed  ftongly  pifkored  in  his  mind. 

They  very  feldom  chufe  to  form  in  high 
woods  in  autumn,  becaufe  the  leaves,acoms, 
and  beech-malt,  are  continually  fallings 
and  in  wet  weather  drops  from  the  trees 
difturb  then*.  They  rather  prefer  the  dry 
brake,  hedge,  or  ftubble. 

In  January,  February^  and  March,  gen- 
tlemen hunt  in  fome  parts  till  the  twenty- 
fifth,  the  feat  moft  uncertain,  and  wander 
fuch  a  vatt  circuit,  an  indifferent  huntfman 
mav  trail  all  day  long,  and  not  ftart.  What 
adds  to  their  uncertain  forming,  befides  the 
feafon  of  bucking,  is,  they  are  fo  liable  un- 
der warm  dry  hedges  and  brambles  to  be 
peftcred  with  pifmires,  or  njolefted  with 
vipers,  and  fuch  vermin,  that  they  prefer 
the  open  fields  aAd  plowed  lands. 

The  httixtfman  (hould  now  lay  in  his  dogs 

veU» 


Lrii_l»J 


T  R  A 

well ;  rather  whtrpn*  than  bellow  to  them^ 
tUl  they  undertake  it,  and  go  on  full  cry. 
Follow  at  a  due  diftance,  and  as  occaGon 
requires^  recheat  them:  if  you  have  not  a 
horn  call  them  two  or  three  times  together, 
ibftly  I  fofcly  1  for  nought  but  general  emu* 
lation  reigns,  fire  with  ion,  and  fon  with 
fire  contend;  inrtpetuous  drive  the  dogs. 
Beware  the  unexperienced  fportfman,  whe- 
ther on  foot  or  horfeback,  be  fure  check  his 
forwardnefs  ( many  people  think  a  chief  part 
of  hunting  conlifts  in  hoUowinc;  loud,  and 
running,  or  riding  hard,  but  they  are  mif- 
taken,  and  fiich  perfons,  gentle  or  fimple, 
muft  not  be  offended  if  the  huntfman  fwears 
at  them ;  he  has  a  right  to  do  fo.  No 
tongue  can  be  allowed  but  his,  nor,  at  this 
time,  no  foot  more  forward  than  his  own. 
Aclofeoefs  on  the  dogs,  it  is  well  known, 
hurries  them  too  much,  being  apt  of  them* 
felves,  in  their  firft  heat  of  mettle,  toover- 
flioot  the  game*  Many  hours  fad  fport 
has  happened  from  driving  the  hounds  too 
fad,  and  confounding  them  with  the  hol- 
lowing of  the  company,  or  a  noify  block- 
head of  a  huntfman  orwhipper  in. 

As  pufs  ukes  her  circuit,  judgment  is 
often  made  of  her  gender.  A  buck  gives 
fufpicton  by  beating  the  hard  paths,  ftony 
highways,  and  taking  a  ring  ot  a  large  ex- 
tent in  proportion  to  the  compafs  of  his 
feed  and  exercife,  which  may  be  guefled  at, 
from  the  quantity  of  ground  the  dog  trail- 
ed over.  It  being  worthy  of  notice,  that 
in  the  progrcfs  of  the  chace,  a  hare  will  go 
over  great  part  of  the  trailed  land,  and  vifit 
her  works  of  the  preceding  night  and 
morning)  unlefs  (he  takes  endways,  which 
after  a  ring  or  fo,  a  buck  is  apt  to  do  $  and 
loiter  a  vaft  way  on  frelh  ground,  without 
offering  to  return.^ 

Tlie  doe  now  and  then  doubles  in  a  (hort 
fpace,  and  feldom  holds  an  end,  unlefs  knit ; 
or  at  the  end  of  the  feafon  has  kindled.  At 
fuch  times  (he  often  runs  forward,  and 
fcarce  ever  returns  to  her  young,  or  efcapes 
with  life  ;  being  naturally  weak  and  uniit 
for  fatigue. 

Yet  notwithstanding  all  that  can  be  ad- 
vancedj  both  fcxes  regulate  their  condud:> 


T  R  A 

Vuch  according  to  the  feafon  and  weather* 
After  a  rainy  night,  in  a  woody  country^ 
neither  buck  nor  doe  cares  to  keep  the  co- 
vert, the  wet  and  drops  that  hang  on  the 
fprays  offend  them :  therefore  they  hold 
the  highways  or  ftony  lanes,  for  as  the 
fcent  naturally  lies  ftrong;  they  beat  the 
roads  that  take  the  leaft  ;  not  that  a  hare 
j  udges  upon  what  foil  the  fcent  lies  weakefl:^ 
it  is  her  ears  that  chiefly  dired  her  i  for  the 
hounds  being  oftner  at  default  on  the  hard 
paths  than  the  turf,  (he  finds  herl'elf  not  lo 
clofely  purfued,  by  being  not  much  alarmed 
with  the  continued  cry  of  the  dogs  at  her 
heels.  The  larger  the  cry,  the  more  (he  is 
terrified^  and  fafter  the  fpeeds;  the  certain 
effeft  of  which  is  a  heart  broke  fooner  than 
with  a  kennel,  in  number  and  goodnefs 
equal,  that  fpent  their  tongues  lefs  free. 

The  fame  principle  direAs  her  to  feek 
the  covert  in  autumn,  when  the  ground  is 
dry,  and  wind  bleak  and  cold  at  north  of 
eaft ;  then  pufs  runs  the  paths  that  are  co^ 
vered  with  leaves,  which  are  fo  continually^ 
falling  anil  blowing  aboyt,  the  beil  hound 
can  make  butthttc  of  her  ;  therefore  her 
alarms  being  not  of  long  continuance,  bur 
feldom  and  (hort,  (be  refts  contented  where 
(he  is  leaft  difturbed. 

If  a  hare  is  trailing  to  form,  on  that  de» 
pends  great  part  of  the  fuccefs  of  the  hunt 
if  (he  is  beat  up,  the  firft  ring  is  a  foun*' 
dation  for  the  fucceeding  paftime,  all  the 
tucks  and  doubles  (he  afterwards  makes^ 
being,  in  a  great  meafure>  like  the  firft. 

According  to  the  ground  (he  runs,  the 
fieldmen  are  to  ftation  themfelves,  no  two 
are  to  ftand  prating  together;  let  each  pur- 
fue  the  method  he  thinks  beft  for  aflifting; 
the  dogs,  and  his  own  diverfion.  This'  is 
the  time  to  give  proofof  good  judgment. 

If  any  perfons  are  lying  back,  or  guarding 
the  foil>  it  is  recommended  to  ftand  alone^ 
as  quiet  and  private  as  poffible.  Above  all^ 
obferve  the  wind.  Whoever  fits  in  the  wind 
an  hundred  to  one  he  does  not  fee  the  hare> 
unlefs,  at  a  great  diftanee,  (he  drops 
back>  or  leaps  afide,  for  the  reafons  before 
obferved. 

On  fight  of  the  hare^  and  (be  happens  ts> 


T  R  A 

^Mi,  filence  will  be  an  argument  of  grei^ 
prudences  if  t^^  dogs  are  at  default,  let 
t-hem  remain  fo,  but  if  ihe  goes  forward 
and  will  fpeedi  the  (ingle  view  hollow^  if  the 
huntfman  is  within  hearings  is  allowable^ 
in  order  to  encourage  and  give  him  in-* 
formation  what  part  (he  bears  for» 

'  Beware,  above  all  things*,  the  vile  prac- 
tice of  hollowing  off  the  hounds,  to  lay 
them  in  after  a  view  i  leaving  unhunted 
ground  is  the  word  thing  that  can  poffibly 
happen.  Befides,  it  not  only  fpoils  the 
dogs,  and  accufloms  them  at  every  fault 
to  lillen  for  the  hollow,  but  it  is  foul  fport 
ajid  condemnable. 

By  this  means,  if  (he  doubles,  he  will 
certainly  prick  her  upon  fome  of  thofe 
places  again  and  again,  and  be  of  lingular 
vk  to  the  Hounds,  in  drawing  the  hot 
foil.  As  he  pricks  her,  let  him  brufh  it 
out,  and  re-fmooth  the  places ;  this  is  the 
beft  method  of  treading  a  foil,  and  if  done 
with  judgment,  no  hare  that  holds  her 
foiling  can  efcape,  if  the  hutfman  is  al* 
lowed  to  put  it  in  praftice. 

It  is  a  rule  among  fportfmen,  when  a 
hare  runs  the  double,  to  fet  people  to  it 
backwards,  in  order  to  meet,  and  oblige 
her  to  take  frelh  .groun4>  the  confequence 
of  which  often  has  been,  that  having  met 
and  hooped  her,  fhe  has  redoubled  back  a 
few  rods,  and  leaped  off  into  fome  hedge 
or  brake,  and  there  quat,  till  the  dogs 
(confounded  in  the  midft  of  two  equal 
burning  heats)  pafs  her,  and  come  to  the 
dead  default. 

TRAIN  SCENTS  [with  Hunters]  a 
dead  hare  or  cat  dragged  along  the  ground 
for  the  training  of  hounds. 

•  TRAMEL,  a  machine  for  teaching  a 
horfe  to  amble,  which  is  formed  after  the 
following  manner: 

.  The  fide  ropes  inuft  be  made  of  the  beft, 
fined,  and  flrongeft  packthread,  fuch  as 
Turkey  thread,  and  twiftcd  by  the  rope- 
maker  into  a  delicate  ftrong  cord,  yet  muft 
qot  be  above  the  bignels  of  a  fmall  jack 
line,  with  a  noofe  or  loop  at  each  end,  as 
ftrong  as  poffible  can  be  made ;  neither 
ih<wld  they  be  twifted  too  hard^  but  gently 


T  R  A 

9nd  with  a  yielding  quality,  whicK  will 
bring  the  motion  more  eaGly  on,  and 
prevent  the  tramelfrom  breaking. 

The  fide-ropes  muft  be  in  length  thirty 
fix  inches  for  a  horfe  of  an  ordinary  fiaturej 
and  either  longer  or  ihorter,  according  to 
his  fize,  and  fo  equal  one  ^ith  anothert 
that  you  cannot  difcerxi  any  diiFerence. 

1*  The  hofe  which  muft  be  placed  in  the 
fmall  of  the  fore-leg,  and  the  fmall  of  the 
hinder-leg  above  the  paftern-joint^  muft  be 
made  of  fine  girth-web,  that  is  (oft  and 
pliant,  and  joined  with  double  cotton* 

Over  the  girth-web  muft  be  fafteoed 
ftrong  tabbs  of  white  neat's-leather  well  tal- 
lowed, fuited  to  an  even  length,  and  ftamped 
with  holes  at  equal  diftances,  which  may 
pafs  through  the  ooofes  of  the  fide  ropes, 
and  be  made  longer  or  (horter  at  plcafure, 
with  very  ftrong  buckles.. 

Thefe  hofe  are  alio  to  be  made  faft  about 
the  horfe's  legs,  with  fmall  buckles,  and 
the  hofe  of  the  girth  fhould  be  four  inches 
in  length,  and  the  long  tabbs  with  the  large 
buckles  ten  inehes.    ' 

3 .  The  back^band  which  is  fit  for  no  other 
ufe  but  to  bear  up  the  fide^ropes,  fhould,  if 
you  tramel  all  four  legs»  be  made  of  fine 
girih«web,  and  lined  with  cotton  j  but  if 
you  tramel  but  one  fide^  then  a  comnion 
tape  will  ferve,  taking  care  that  it  carries 
the  fide  ropes  in  an  even  line,  without 
either  rifing  or  falling:  for  if  it  rifes  it 
fhortens  the  fide*rope,  and  if  it  falls  there 
is  danger  of  its  entangling. 

Js  to  the  U/e  of  the  TRAMEL ;  bring  the 
horfe  into  an  even  fmooth  path,  and  be  be-* 
ing  made  faft  about  his  legs,  untie  the  long 
tabbs  of  his  near  fore-leg  and  near  hinder- 
leg  ;  then  put  to  them  the  fide^rope^  and 
take  care  that  the  horfe  ftand  at  that  juft 
proportion,  which  nature  herfelf  has  formed^ 
him  in,  without  either  ftraining  or  enlarging 
his  limbs,  and  in  that  even  and  juft  lengthy 
ftay  the  fide  rope  by  the  fmall  tape  faftened 
up  to  the  faddle;  then  with  your  hand  en 
the  bridle,  ftraightning  his  head,  put  him 
gently  forward,  and  (if.there  be  occafion) 
let  another  perfon  put  him  forward  alfo^  and 
fo  force  him  to  amble  up  and  down  the  road 

wi;h 


T  R  A 

with  all  the  gentlcncfs  that  njay  be,  fuffcring 
him  to  take  his  own  time,  that  he  may 
thereby  come  to  undcrftand  his  rcftraint, 
and  what  motion  you  would  have  him 
perform. 

And  although  he  ihould  fnapper  or  ftum  - 
ble,  or  perhaps  fall  now  and  then,  yet  it 
matters  not  j  do  you  only  ftay  his  head,  give 
him  leave  to  rife,  and  put  hinri  forwards 
again  with  all  gentlenefs,  till  the  horfe  find- 
ing his  own  fault,  and  underftanding  the 
motion,  be  will  become  perfect,  and  amble 
in  your  hand  to  your  fatisfaAion* 

For  the  doing  this  with  the  more  eafe  and 
lefs  amazement  to  the  horfe,  it  wiH  not  be 
amifs  if  you  give  the  fide-ropes  more 
length  than  drdvnary  at  his  firft  tramelUng, 
both  that  the  twitches  may  be  lefs  fudden, 
and  the;  motion  coming  more  gently,  the 
horfe  may  fooncr  apprehend  it. 

But  as  fooii  as  he  is  arrived  at  any  perfec* 
tlon  in  the  pace,  put  the  fides  to  their  true 
length,  for  an  inch  too  long  is  a  foot  too 
(low  in  the  pace,  and  an  inch  toofhort,.  will 
eaufe  rolling,  a  twitching  up  of  the  legs^ 
and  indeed^  a  kind  of  downright  halting. 

When  the  horfe  will  thus  ambk  in  your 
hand,  perfc6tly  with  the  tramelonone  fidc> 
you  may  then  change  it  to  the  other  fide, 
and  make  him  amble  in  your  hand  as  be- 
fore ;  and  thus  you  mud  do,  changing  from 
one  fide  to  another,  till  with  this  half- 
tramel  he  will  run  and  amble  in  your  hand 
without  fnappering  or  (tumbling,  both  rea- 
dily and  fwiftiy. 

Having  attained  to  this,  which  may  be 
cffefted  in  two  or  three  ho\irs  labour,  if 
there  be  any  traftablenefs,  you  may  put  on 
the  whole  tramel,  wiihthe  broad,  flat  back- 
band,  tramelling  both  fides  equally,  and  fo 
run  him  in  your  hand  at  the  utmo(t  length 
of  the  bridle  along'the  road  feveral  times ; 
then  paufe,  cherllh  him,  and  to  it  again : 
and  ply  him  thus,  till  you  have  brought 
him  to  amble  fwiftiy,  truly,  and  readily^ 
when,  where,  and  how  you  plcafe. 

Then  put  him  upon  uneven  and  uncertain 
ways,  as  up  hill  and  down  hill,  where  there 
are  clots  and  roughnefs,  and  where  there  is 
hollownefs  and  filfe  treading. 


TRA 

When  the  horfe  is  become  perfeft  In  your 
hand  upon  all  thefe  motions,  you  may  fet 
a  boy  or  groom  upon  his  back,  making  him 
amble,  while  you  ftay  his  head  to  prevent 
danger,  or  to  obfcrve  how  he  ftrikes. 

Afterwards  mount  yourfclf,  and  with  all 
gentlenefs  encrcafe  his  pace  more  and  more, 
till  he  becomes  pcrfeft ;  and  as  you  did  be- 
fore with  your  hand,  fo  do  now  on  his  back, 
firft  with  the  half  tramel,  then  with  the 
whole,  changing  the  tramel  often  from  the 
one  fide  to  the  other, *and  alfo  change  the 
ground,  which  (hould  be  done  two  or  three 
times  a  day. 

When  you  have  brought  the  horfe  to  pcr- 
fcftion,  you  may  lay  afide  the  tramel  and 
ride  him  without  it;  but  do  this  in  a  high- 
way, and  not  in  a  private  fmoothroad,  wbicK 
affords  but  a  deceitful  pace,  and  will  be  left 
upon  every  fmall  wearinefs ;  therefore  pace 
hinj  on  the  highway  three  or  four  miles  in 
a  morning,  and  in  cafe  you  find  him  forfake 
his  gait,  cither  through  wearinefs,  peeviih- 
nefs,  or  ignorance,  always  carrying  the  half 
tramel  in  your  pocket,  alight  and  put  it 
on ;  and  thus  continue  to  exerci(e  him, 
giving  him  eafe  now  and  then,  and  at  la(t 
bring  him  home  in  his  true  pace. 

TRAMEL.  An  inftrumenr,  or  device,, 
fometimes  of  leather,  more  ufually  of  rope,, 
fitted  to  a  horfe's  legs,  to  regulate  his  mo- 
tions, and  form  him  to  amble. 

TRAMELLED.  A  horfe  is  faid  to  be 
tramelled  that  has  blazes  or  white  marks^^ 
upon  the  fore  and  hind-feet  on  one  fide,  a» 
the  far  foot  before  and  behind. 

He  is  fo  called  from  refemblance  of  the 
white  foot  to  the  hofes  of  a  half  tramel. 

Caoss-TRAMELLED  Hor$e,  is  one 
that  has  white  marks  on  two  of  his  feet  that 
ftand  crofs-wife,  like  St.  AnJrtw*s  crofs ;, 
as  in  the  far  fore-foot,  and  the  near  hind-  > 
foot ;'  or  in  the  near  foot  before,,  and  the 
far  foot  behind. 

TRAM  EL-NET,  is  a  long  net  for  the 
taking  great  and  fmall  fowl  by  night,  ia 
champaign  countries  i  much  like  the  i\et 
ufed  for  the  low- bell  both  in  J(hape>  bignefs^. 
and  melhcst 

It 


T  R  A 

It  is  to  be  fpread  on  the  ground^  fo  that 
the  necher  or  farther  end  of  it,  plumbed 
v^ith  fmali  plummets  of  lead,-  may  lie  loofe 
thereon ;  then  bearing  up  the  other  part, 
by  the  ftrength  of  men  at  the  foremoft  ends, 
only  trail  it  along  the  ground,  not  fufFering 
that  end  which  is  bore  up  to  come  near  the 
ground  by  at  leaft  a  yard ;  when  this  is 
done,  at  each  fide  of  the  net  muft  be  car- 
ried great  blazing  lights  of  fire,  by  which 
men  Ihould  go  to  raife  the  birds^  and  as 
they  rife  under  the  net,  fo  take  them ;  after 
whidi  manner  you  liiay  pafs  over  the  whole 
corn-field,  or  rather  champaign  ground, 
^/^ Low-Bell  and  Hand-Net. 

TRANCHEFILE,  is  the  crofs-chain  of 
a  bridle  that  runs  along  the  bitt-mouth  from 
one  branch  to  the  other* 

TRAVELLING-HORSR  A  horfe  fit  for 
journeying,  the  choice  of  which  confifts 
chiefly  in  his  ftrength  5  you  are  to  obfcrvc 
that  his  joints  be  (trong,  his  pa  (terns  ihorc 
and  ftrait,  without  bending  in  his  going,  his 
hoofs  tough  and  hollow  ^  let  his'  nature  be 
temperate,  neither  too  furious  nor  top  dull ; 
and  being  thus  qualified,  let  him  be  fed 
with  good  hay  in  che  winter,  and  good  grafs 
in  the  fummer  •,  let  his  provender  be  good 
dry  oats,,  peafe,  beans,  or  bread,  according 
to  his  ftomach,  whereof  in  time  of  red:, 
half  a  peck  at  a  watering  is  fufficient,  but 
in  time  of  labour,  as  much  as  he  can  eat 
with  an  appetite. 

When  you  travel  him,  let  him  be  watered 
two  bour«  before?  you  ride ;  then  rub,  drefs, 
and  lultily  feed  him,  after  which  bridle  and 
let  him  (land  half  an  hour  before  you  back 
him ;  and  on  your  journey  let  him  be  fed 
betimes  for  all  night,  that  he  may  the  fooner 
take  his  reft  $  and  in  the  morning;  travel  him 
moderately,  till  his  wind  be  racked,  and  his 
limbs  be  warmed,  and  then  proceed  as  your 
affairs  rcqjuire ;  but  at  night  be  furr  to  wa- 
ter him  two  miles  before  you  come  to  your 
journey's  end,  then  the  warmer  you  bring 
him  to  his  inn  the  batter;  neither  walk  nor 
va(h  him,  the  one  begets  cold,  and  the 
other  foundering,  in  the  Uct  or  body,  but 
fet  him  up  warm,  well  ftopped  and  well 
xubbedi  with  clean  litter^  and  give  him  no 


TR  A 

meat  while  his  outward  parts  are  hotf  or 
moifl:  with  fweat,  as  the  ear-roots,  the  Banks, 
the  neck,  or  pare  under  his  chops;  but 
being  dry,  rub  him,  and  feed  him  accord- 
ing to  the  goodnefs  of  his  appetite,  which 
to  get  in  him,  change  his  food,  or  walh  his 
tongue,  or  noflrils  with  vinegar,  wine,  falc» 
or  warm  urine :  again,  ftop  not  his  feet  with 
cow  dung,  till  he  be  fufficiendy  cold,  and 
that  the  blood  and  humours  which  were  dif- 
perfed  be  fettled  in  their  proper  places. 

Look  well  to  his  back  that  the  (addle  hurt 
him  not,  the  girths  that  they  do  not  gall^ 
and  his  (hoes  that  they  are  large,  faft  on, 
and  eafy :  let  him  neither  eat  or  drink  when 
hot,  nor  prcfently  after  travel ;  as  to  the  la- 
bouring of  him,  let  it  be  moderate,  whca 
the  weather  is  neither  extreme  hot  or  cold, 
that  fo  you  may  avoid  extreme  heats,  and 
fudden  colds,  and  travel  him  not  too  late, 
that  you  may  fee  him  well  dried  and  fed, 
before  you  take  your  own  reft }  neither  take 
the  faddle  fuddenly  off*  his  back. 

He  may  be  fed  with  horfe  bread,  made 
of  clean  beans,  peafe  and  vetches,  are  very 
good,  and  all  his  meat  and  drink  (hould  be 
exceeding  clean  and  fweet ;  ftanding  water 
is  better  for  him  than  river  water,  which  is 
'too  piercing :  he  (hould  be  tied  in  the  ftable 
with  two  reins,  and  often  rid  on  ftony  ways^ 
in  order  to  his  better  feeling  his  feet,  and 
hardening  his  hoofs.  / 

The  beft  litter  is  a  bed  of  ^eat-ftraw, 
above  his  knees,  though  barley*ftraw  is  the 
fofteft,  but  a  horfe  will  covet  to  eat  tha( 
which  is  not  wholefome  for  him ;  whereas 
wheat-ftraw,  though  it  be  not  fo  foft  to  lie 
upon,  yet  it  is  wholefome  for  him  to  tat; 
and  as  for  oat-ftraw,  it  is  the  beft  to  lie 
upon. 

As  for  the  dreffing  part,  let  him  be  cur- 
ried twice  a  day,  and  be  rubbed  well  with 
the  hands  with  a  rubber  i  his  head  ihould 
be  rubbed  with  a  wet  doth,  and  his  cods 
rubbed  with  a  dry  one,  to  prevent  bis  being 
fcabby  between  bis  legs ;  and  his  foretop 
mane  and  tail  (hould  be  combed  with  a  wee 
mane-comb,  obferving  where  the  horfe*;s 
hair  is  thinneft»  to  curry  the  geotleft. 

He 


T  R  A 

Hcfhould  be  ckan  and  dry  in  the  ftable, 
no  fwinc  lying  near  it,  nor  any  poultry  fuf- 
fcrcd  to  come  within  itj  and  for  the  liable 
it  (hould  always  be  light,  towards  the  fouth 
and  north,  yct/o  that  the  north  windows  in 
winter  may  be  (hut  clofc  at  pleafurc  -,  ihe 
planchers  (hould  lie  even  and  level,  that  the 
horfe  may  ftand  at  his  cafe,  and  not  prove 
lanie  by  too  much  oppofing  his  hinder-feet ; 
there  (hould.be  no  mud-wall  wichin  his 
reach,  for  he  will  naturally  covet  to  eat  it, 
than  which  nothing  is  more  vnwholefome. 

In  feeding  give  him  chopt  wheat-ftraw 
amongft  his  provender,  it  being  a  great 
deanKr  of  the  body,  and  let  the  hay-bottles 
be  fmall,  but  tied  very  hard  j  for  fo  your 
Jiorfe  will  eat  with  a  better  (tomach,  and 
make  leaft  wafte ;  and  as  it  will  prove  to  be 
very  wholefome  to  fprinkle  water  upon  his 
hay,  fo  fenugreek  is  Sovereign  upon  his  pro- 
<yender,  the  firft  being  good  for  wind,  and 
^he  other  for  worms.  Let  him  be  exercifcd 
daily,  which  will  beget  him  a  good  appe- 
tite to  his  meat. 

You  may  once  a  year  purge  him  with  grafs 
or  green  blades  of  corn,  called  forrage,  for 
fifteen  days  together ;  but  before  you  purge , 
4iim  in  any  cafe,  let  him  blood,  and  while 
he  is  purging,  let  him  have  no  provender : 
and  as  a  horfe  after  travel  has  always  more 
blood  than  any  other  beaft  whatever,  it  is 
therefore  good  to  take  blood  from  him,  in 
t>rder  to  prevent  the  yellows  or  other  dif- 
;l:empers  which  may  enfue. 

In  cafe  you  (hould  come  late  to  your  inn, 
i|b  that  tht  journey  be  great  and  preffing,  and 
that  the  horfe  refufes  to  eat  till  he  has  drank, 
:^ough  he'be  hot,  then  let  his  drink  be  milk 
given  him  id  the  dark,  left  the  whitenefs 
xnake  him  refufe  ic,  this  being  bothxordial 
and  pleafant;  but  if -you  cannot  get  milk 
enough,  then  mix  it  with  water  lukewarm; 
and  if  the  horfe  by  labour  or  any  furfeit  be 
brought  low,  lean  and  weak,  give  him  to 
drink  mare's  milk  for  many  days  together, 
twhich  will  ftrcngthcn  him  very  much. 

When  he  is  at  reft  in  the  winter,  water 
him  between  fix  and  feven  in  the  morning, 
and  four  and  five  in  the  evening,  but  it  is 
4fiot  good  to  wa(h  him  when  he  is  hot,  yet 


T  RE 

he  may  be  wa(hed  above  his  knees,  pro- 
vided you  do  not  wa(h  bis  belly,  and  thai 
you  ride  him  afterwards,  and  fo  fet  him  up 
and  drefs  him,  and  the  purer  the  watec 
wherein  he  is  w.i(hed  is,  the  wholefomer  it 
is,  fo  that  it  be  not  extreme  cold  ;  if  the 
horfe  be  fick,  he  muft  have  his  water  at  four 
times,  and  not  as  much  as  he  will  drink  al 
once ;  let  him  ftand  two  or  three  hours 
every  day  without  meat;  and  always  ob^ 
ferve  that  rubbing  much,  hard  and  welt, 
does  preferve  and  keep  both  legs  and  body 
in  ftrength,  and  he  delights  much  therein, 
and  it  does  much  better  than  a  great  deal 
of  meat. 

In  travelling,  alight  at  every  fleep  hill, 
both  to  rcfrefli  the  horfe  and  yourfelf, 
look  often  to  the  faddle,  and  his  flioesi 
and  after  his  ioi^rney,  pick  and  cleanfe  tht 
folcs  of  his  feet,  ftuffing  them  well  with 
ox-dung,  as  before  dire^d,  and  anoint  his 
kgs  with  greafe,:  tar,  and  turpentine.    See 

JOURNEV, 

TR AVES,  a  kind  of  (hackles  for  a  horfe, 
that  is  in  teaching  to  amble  or  pace. 

TRAVERSE,  a  horfe  is  faid  to  traveric 
when  he  cuts  his  tread  crofswife,  throwing 
his  croup  to  one  fide,  and  his  head  to 
anothen 

TR  A  VE,     1  A  place  inclofed  with  rails 


J 


TRAVISE,  J  for  (hoeinganunruly  horfe, 
TRAVICE,  is  a  fmall  inclofure  or  ob- 
long  quadrangle,  placed  before  a  farrier's 
(hop,  and  con(ifting  of  four  pillars  or  pofts 
kept  together  by  crofs  poles  s  the  inclofure 
being  defigned  for  holding  and  keeping  in 
a  horfe  that  is  apt  to  be  unruly  or  diforder*- 
ly  in  time  of  (hoeing,  or  of  any  operation. 
TREAD  OF  A  Horse  is  good,  if  it  be 
firm  and  without  refting  upon  one  fide  of 
the  foot  more  than  upon  the  other,  or  (ct* 
ting  dowiY  the  toe  or  heel  one  before  the 
other :  if  he  fcts  his  heel  firft  to  the 
.ground,  then  it  is  a  fign  that  he  is  foun- 
dered in  his  feet,  but  if  he  fets  his  toes  firft 
to  the  ground,  ic  (hews  that  he  has  been 
a  draught  horfe :  therefore  the  whole  foot 
(hould  be  fet  down  equally  at  the  fame 
in  ft  ant   of  timei  and  turned  neither  out 


nor  in« 


TREPINGERi 


T  R  I 

TREPINGER  ;  is  the  aaion  of  a  horfe 
who  beats 'the  duft  with  his  fore-feet  in 
managing,  without  cnnbracing  the  volt  j 
iind  who  makes  his  motions  and  times 
Ihort,  and  near  the  ground,  without  being 
put  upon  his  haunches. 
'  T  his  is  generally  the  fault  of  fuch  horfes 
as  have  not  their  (boulders  fupple,  and  at 
liberty;  and  withal  have  fcarcc  any  motion 
'with  them. 

A  horfe  may  trepinger  in  going  upon  a 
'ftraight  light. 

TKIDK,  a  word  fignifying  fliort  and 
fwift. 

A  tride-pace,  is  a  going  of  fhort  and 
iwift  motions,  though  united  and  eafy. 

A  horfe  is  faid  to  work  tride  upon 
volts^  when  the  times  he  makes  with  his 
haunches  are  fliort  and  ready.  Some 
apply  the  word  only  to  the  motion  of  the 
haunches. 

'  1  RIP,  OR  Stumblb  5  a  horfe  is  faid  tO 
trip  when  he  niakcs  a  falfe  ftep. 

TRIP  [with  HuntersJ.  A  herd,  or  com- 
pany of  goats. 

TRIP.     A  Ihort  journey. 

TRISTA,  I  A  privilege    by   which   a 

TRISTIS.  J  peribn  is  freed  from  his  at- 
. tendance  on  the  Lord  of  a/oreft,  when  he 
;oes  a  hunting  i  lb  as  not  to  be  obliged  to 
lold  a  dog,  follow  the  chace^  or  ftand  at  a 
place  appointed.  • 

'  TRIMMER-ANGLING  is  very  ufeful 
in  a  meer,  canal,  or  pond,  and  even  in  the 
(till  part  of  a  river.  1  his  requires  a  round 
cork,  fix  inches  in  diameter,  with  a  groove 
on  which  to  wind  up  your  line,  except  fo 
much  of  it  near  the  hook  as  will  allow  the 
bait  to  harig  about  mid-water,  and  like- 
wife  fo  much  of  the  other  end  as  will  reach 
to  the  bank,  or  a  bufl^  where  it  is  to  be  fatt- 
ened. In  this  pofition  you  may  leave  it  to 
take  its  chance,  whilft  you  are  angling  elfe- 
where.  As  foon  as  the  pike  takes  the  b^it, 
and  runs  away  with  it,  the  line  unwinds 
itfelf  off  the  trimmer,  without  giving  him 
the  leatt  check.  However,  when  you  come 
to  take  up  your  line,  give  it  a  jerk,  as  in 
other  filhing,  and  then  your  prey  will  be 
more  fecure.  This  is  a  good  method  of 
iifliing  in  the  night.  •  Sec  Ahgling. 


ir  R  o 

7*e?  TROAT,  [with  Sportfmen]  fignifies 
to  cry  as  a  buck  does  at  rutting  time. 

TROACHINGS,  (with  Hunters]  the 
fmall  branches  *on  the  top  of  a  deer's 
head.  . ^ 

TROLL.  Ascertain  way  of  filhing  for 
pikes  with  a  rod,  the  line  of  which  runa 
out  in  a  reel.     Seefijhingfor  Pjkb. 

TROT ;  .is  one  of  the  natural  paces  of 
a  horfe,  which  is  two  legs  up  in  the  air, 
and  two  upon  the  ground,  at  the  fame  time 
crofs-wife,  or  in  the  form  of  a  bt.  Andnnjo^^ 
Crofs. 

As  in  the  ambib,  the  horfe  is  to  be  itayed 
upon  the  hand,  and  prefTed  forward  with 
the  calves  of  the  legs  of  the  rider,  one 
after  the  other;  fo,  on  the  contrary^  if  the 
horfe  be  walking,  and  you  would  havthim 
trot,  ybu  muft  flack  your  bridle-hand,  and 
prefs  him  on  with  both  your  calves,  at  one 
and  &he  fame  time ;  which  will  oblige  him 
to  advance  the  hind  le^  of  the  fide,  with 
which  he  did  not  lead,  fooner  than  other- 
wife  he  would  do,  and  fo  move  at  tl>e  very 
fame  inftant  with  the  fore-leg  of  that  fide 
with  which  he  began  to  lead,  which  is  the 
true  a6lion  of ^ the  trot;  that  is,  the  hind- 
leg  of  one  fide  and  fore  leg.  of  the  other,  at 
one  and  the  fame  time. 

^he  TROT  OF  A  Horse  is  good  if  it 
be  firm,  without  refting  opon  one  fide  of 
the  foot  before  the  other,  or  fetting  down 
one  toe  or  heel  before  the  other :  fohne 
horfes,  notwithftanding  they  raife,  ftay,  and 
tread  well,  have  a  bad  walk,  and  there- 
fore you  are  to  take  notice  whether  he  walks 
quickly,  and  alfo  lightly  on  the  hand,  not 
prefling  or  refting  too  much  On  the  bit^ 
but  always  changing  a  point,  keeping  his 
head  high,  with  a  quick  motion  of  his 
(boulders. 

He  walks  eafily  when  his  fore  and  hind 
feet  make  but  as  it  were  one  motion  \  and 
furely,  when  he  treads  firm  and  fure,  and 
lifts  up  his  legs  indifferent  high;  but  if  he 
does  not  bend  them  enough,  he  will  be 
cold  in  bis  walk  (as  they  calh  it)  and  apt 
to  ftrike  upon  the  (tones  and  clods. 

TKOUbSEQyiN,  is  a  piece  of  wood, 
cut  archwife^  raifed  abpve  the  hinder  bow 

of 


T  R  O 

oft  great  fiddle,  which  ferves  to  keep  the 
holders  firm. 

There  are  feme  Dutch  faddlesj  called 
/eUes  razeSj  which  have  a  low  trouiTcquin. 

TROUT.  A  delicious  frcfti  water  fifh, 
which  is  observed  to  come  in,  aad  go  out 
of  feafoiiy  with  the  flag  and  buck,  and 
fpawns  about  OSoher  and  November,  which 
is  the  more  admirable,  becaufe  mod  other 
fiih  fpawn  in  warm  weather,  when  the  fun 
by  it's  heat  has  cherilhed  the  earth  and 
water,  making  them  fit  for  generation. 
1'here  are  feveral  forts  of  this  ftfli  highly 
YaluabJe;  fuch  asi  the  fordage- trout,  the 
armcrly- trout,  the  bull-trout,  inJ^ortbum- 
herlandj  &c«  but  it  is  obfervable,  that  the 
red  and  yellow  trouts  are  the  beft ;  and  as 
to  their  fex,  the  female  has  the  preference, 
having  a  lefs  head  and  deeper  body  than 
the  male:  by  their  large  back, you  may 
know  that  they  are  in  feafon,  with  the  like 
note  for  all  other  fifli.  The  trout  is  of  a 
more  fudden  growth  than  other  filh :  he 
lives  n#t  fo  long  as  the  pearch  and  divers 
other  fiflies  do,  as  Sir  Franeis^Bacon  hath 
obilrved  in  his  hiftory  of  life  and  death. 

They  are  all  the  winter  fick,  lean,  and 
.unwholefome,  and  often  found  to  be  loufy : 
thefe  trouts*lice  are  a  fmall  worm,  with  a 
big  head,  flicking  clofe  to  the  filh's  fides, 
and  fucking  moifture  from  him  that  gave 
them  being ;  neither  is  he  freed  from  them 
till  the  fpring,  or  beginning  of  fummer, 
at  which  time  his  flrength  increafes  \  then 
he  deferts  the  deep  flill  waters,  and  betakes 
himfelf  to  gravelly  ground,  againfl  which 
he  ceafes  not  rubbing  himfelf  till  he  is 
cleanfcd  from  that  loufinefs  :  from  that  in- 
ftant  he  delights  to  be  in  fharp  flreams,  and 
fuch  as  are  fwift,  where  he  will  lie  in  wait 
for  minnows  and  May  flies  -,  at  the  latter 
end  of  which  month  he  is  in  his  prime, 
being  flatted  and  heft. 

They  are  ufually  caught  with  a  worm, 
minnow,  or  fly,  either  natural  or  artificial. 
There  are  feveral  forts  of  worms  which  are 
baits  proper  for  the  angler ;  as  the  earth- 
worm, dung- worm,  the  maggot  or  gentle  ^ 
but  for  the  trout,  the  lo^-worm  and  brand^ 
ling  are  accounted  the  befl>.or  fquirrel-taili 


T  R  O 

having  a  red  head  flreaked  down  the  back, 
and  a  broad  tail.  Take  notice,  that  with 
whatever  fort  of  worms  you  fi(h,  they  are 
better  for  keeping,  which  may  be  in  an 
earthen  pQt  with  mofs,  which  mufl  be 
.changed  once  in  three  or  four'  days  in  the 
fummer,  and  in  twice  as  long  time  in  the 
winter. 

To  avoid  confufion,  it  may  be  neceffaqr 
to  remark,  that  the  fame  kind  of  worm  is, 
in  different  placed,  known  by  different 
nfimes  :  thus  the  marfli  and  the  meadow- 
worm,  are  the  fame;  and  the  lob- worm, 
or  twache],  is  alfo  called  the  dew^worm 
and  the  garden-worm  s  and  the  dock-worm 
is,  in  fome  places,  called  the  flag-worm. 

The  tag-tail  is  found  in  March  and  Aprils 
in  marled  lands  or  meadows,  after  a  fbower 
of  rain,  or  in  a  morning,  when  the  weather 
is  calm,  and  not  cold. 

To  find  the  oak- worm,  beat  on  an  oak- 
tree,  that  grow*  over  a  highway  or  bare 
place,  and  they  will  fall  for  you  to  gather. 

To  find  the  dock-worm,  go  to  an  old 
pond  or  pit,  and  pull  up  fome  of  the  flags  i 
fhake  the  roots  in  the  water,  and  amongfl 
the  fibres  that  grow  from  the  roots  you  will 
find  little  hufks,  or  cafes,  of  a  reddifh  or 
yellowifh  colour ;  open  thefe  carefully  with 
a  pin,  and  take  from  thence  a  little  worm, 
pale  and  yellow,  or  white,  like  a  gentle, 
but  longer  and  flenderer,  with  rows  of  feet 
down  bis  belly,  and  a^  red  head  :  this  is 
the  dock  or  flag-worm.  An  excellent  bait 
for  grayling,  tench,  bream,  carp,  roach 
and  dace. 

You  are  to  t<ake  notice,  that  of  the 
winds  the  fouth  wind  is  faid  to  be  befi^ 
Next  to  that,  the  weft  wind  is  believed  to 
be  the  beft.  The  filh  lies  or  fwims  nearer 
the  bottom, )and  in  deeper  water  in  winter 
than  in  fummer ;  and  alfo  nearer  the  bot- 
tom in  any  cold  day,  and  then  gets  neareft 
the  lee-fide  of  the  water. 

Fiih  for  him  with  a  long  line,  and  not  a 
little  hook,  and  let  him  have  time  to  gorge 
your  hook,  for  he  does  not  ufually  forfake 
it,  as  he  oft  will  in  the  day-fi(hing :  and  if 
the  night  be  .not  da.rk,  then  fifh  fo  with  an 
artifiQial  fly  of  a  light  colour,  and  at  the 

3  S  1  fnap : 


TR 

/BapV  he  wilt  fometirnes  rife  at  z  dead 
cnoufe^  or.  a  pi^ce  of  cloth,  or  any  thing 
f  hat  fecmi  to  fwim  acrofs  the  water^  or  to 
fee  in  motion. 

'  The  trout  delights  in  fmall  purling  rivers 
^nd  brooks^  with  gravelly  bottoms  and  a 
fwifc  dream  ;  his  haunts  are  an  eddy,  be* 
hind  a  ftone^  a  lo^,  or  a  bank  that  projeAs 
ibf ward  rnto  the  nr^r^  knd  sgainft  which 
^e  ftrram  drives ;  a  fballow  between  two 
ftrramst  or,  towards  t.he  latter  end  of  the 
AinEimer>  a  miH-taiL  His  boM  is  ufually 
in  the  deep>  under  (he  hollow  of  a  bank, 
or  the  roQc  of  a  tree* 

1  The  trout  fpawns  about  the  beginning  of 
N^vemi^r,  and  does  not  recover  till  the 
beginning  of  March* 

IVakon  has  been  fo  particular  on  the  fub- 
j<A  of  trout  fi(hing»  that  he  has  left  very 
little  room  to  fay  any  thing  by  way  of  an* 
notation  with  refpeft  to  baits,  or  the  me- 
thod of  taking  this  Bfh ;  yet  there  are  fome 
directions  and  obfcrvations  pertinent  to  this 
Ibbjed,  ^which  it  would  not  be  conEftent 
with  the^intended  copioufnefs  and  accuracy 
of  this  work  to  omit. 

When  you  fifh  for  large  trout  or  falnaon^ 
a  winch  will  be  very  ufeful :  upon  the  rod 
with  which  you  ufe  the  windi,  whip  a 
number  of  fmall  rings  of  about  an  eigh^li 
of  an  inch  diameter,  and  at  firfl:  abowt  tWo 
feet  diftant  from  each  other ;  but  aiterwarda 
diminilbtng  gradually  in  their  diftances,  till 
you  come  to  the  end :  the  winch  muft  be 
&rewed  on  "to  the  butt  of  your  rod,  and 
round  the  barrel  let  there  be  wound  eighe 
er  ten  yards  of  wove  hair  or  £lk  line :  when 
you  have  ftruck  a  fifli  that  mznf  endanger* 
your  tackle,  let  the  line  run,  and  wind  Iftim 
isp  as  he  tires« 

You  will  find  great  convenience  in  a 
%»ike  made  of  a  piece  of  the  greater  end  of 
a  fwor^'blade,  fcrewed  into  the  hither  end 
of  the  butt  of  your  rodd :  when  you  have 
.  ft  ruck  a  fifh  retire  backwards  from  the 
river,  and,  by  means  of  the  fpike,  ftick 
the  rod  petpendicular  in  the  ground  ;  you 
)nay  then  hold  on  the  line,  and  draw  the 
fiifa  to  you,  as  you  fee  proper. 

When  you  angle  iw  a  trout,  whether 


T  II  Of 

with  t  fly  or  at  the  ground,  70a  netd 
make  but  three  or  four  trials  in  a  place ; 
which,  if  unfuccefsful,  you  may  conclude 
there  are  none  there. 

In  the  night  the  beft  trouts  come  out  of 
their  holes;  and  the  manner  of  taking 
them  is  on  the  top  of  the  water  with  a 
great  lob  or  garden^ worm^  or  rather  two» 
which  you  are  to  B(h  with  in.  a  place  where 
the  waters  run  fomewhac  quietly,  lor  in  a 
ftream  the  bait  will  not  be  fb  well  difcerned. 
In  a  quiet  or  dead  place  n^ar  to  fome  fwifr,. 
there  draw  your  bait  over  the  top  of  the 
water  to  and  fro,  and  if  there  be  a*  good 
trout  in  <che  hole,  he  will  take  it,  efpe- 
cially  if  the  night  be  dark :  for  tiien  be  is* 
bold,  and  lies  near  the  top  of  the  water,. 
watching  the  motion  of  any  frog  or  water- 
rat,  or  mouie,  that  fwims  betwiact  him  and 
the  iky ;  thefe  he  hunts  after,  if  he  fees  the 
water  but  wrinkle,  or  move  in  oneof  thefe 
dead  holes,'  where  thefe  great  old  trouts- 
ufually  lie,  near  to  their  holds ;  for  you 
are  to  note,  that  the  great  old  tfx>ut  is 
both  fubtil  and  fearful,  and  lies  ck>fe  all 
day,  and  does  not  ufually  ftir  out  of  his 
bold,  but  lies  in  it  as  clofe  in  the  day,  as 
the  timorous  hare  does  in  her  form :  for 
the  chief  feeding  of  either  is  feldom  in  the 
day,  but  itfually  in  the  night,  and  then. 
the  great  trout  feeds  very  boldly. 

Further  Dire^$$nsf6r  taking  a  Trent. 

If  you  would  do  this  with  ground  bait,, 
in  the  firft  place  you  mu(t  have  a  neat 
taper  rod,  light  befcu-e,  with  a  tender  hazle 
top«  You  may  angle  with  a  fingie  hair  of 
five  lengths,  the  one  tied  t»  the  other,  for 
the  bottom  of  tl>e  line,,  and  a  line  of  three 
haired  links  for  the  upper  part;  and  (6^  if 
he  have  rooin  enough,  you  may  take  the 
largcft  trout  in  the  river. 

He  who  angles  with  a  line  made  of  three 
haired  links  at  the  bottom,,  and  more  at 
top,  may  take  trouts  i  but  he  who  angles 
with  a  fingie  hair,  thai  I  take  five  to  bis 
onej  for  this  fifh  i^  vtry  quick-lighted, 
therefore  the  angler  muft  keep  outof  fight„ 
whether  it  be  day  or  night,  and  he  mufl 

angle 


T  ft  0 

'^ngle  with  the  point  of  his  tod  down  the 
dream* 

He  mud  begin  to  angle  in  March,  with 
ground  baits  all  day  long*,  but  if  it  prove 
clear  and  brights  he  noufl  take  the  morning 
nod  etening^  or  elfe  bis  labour  will  be  in 
vain. 

He  that  angles  with  ground-bait,  muft 
fit  his  tackle  to  his  rod,  and  begin  at  the 
tipper  end  of  the  ftream,  carrying  his  line 
with  an  upright  haiid,  feeling  his  plummet 
running  on  the  ground  fome  ten  inches 
from  the  hook,  plumbing  his  line  accord- 
ing to  the  fwiftnefs  of  the  fl:ream  that  he 
angles  in  i  for  one  plummet  will  not  fcrve 
for  alhftreams. 

For  his  bait :  let  him  take  the  red  knot- 
ted worm,  which  is  very  good  where  brand- 
lings are  not  to  be  had. 

The  minnow  (or  as  fome  call  it,  the 
penk)  is  a  fingular  bait  for  a  trout,  for  he 
will  come  as  boldly  at  it,  as  a  maftifFdog 
at  a  bear.  It  will  be  advantageous  to  him 
to  ufe  a  line  of  three  filks^  and  three  hairs 
twitted  for  the  uppermoft  part  of  the  line, 
-and  two  (ilks  and  two  hairs  twitted  for  the 
bottom,  next  the  hook,  with  a  fwivel  nigh 
to  the  middle  of  his  line,  with  an  indif- 
ferent large  hook. 

The  minnow  is  not  eafily  found  and 
caught  till  March,  or  in  April,  for  then  he 
appears  firft  in  the  river,  nature  having 
taught  him  to  ttielter  and  hide  himfelf  in 
the  winter  in  ditches  that  are  near  to  the 
iriver,  and  there  both  to  hide  and  keep 
himfelf  warm  iji  the  mud  or  mi  the  weeds, 
which  rot  not  fo  foon  as  in  a  running  rivers 
iii  which  place  if  he  were  in  winter,  the  di- 
ftcmpered  floods  that  are  ufually  in  that 
feafon,  would  fuffer  him  to  take  no  reft, 
but  carry  him  headlong  to  mills  and  wears 
to  hts  confufion.  And  of  thefe  minnows, 
firft  you  are  to  know,,  that  the  biggeft  fizc 
is  not  the  bett  ;.  and  next,  that  the  middle 
fize  and  the  whitcft  are  the  bett :  and  then 
you  arc  taknow,  that  your  minnow  mutt  be 
16  put  on  your  hook>  that  it  mutt  turn 
K)und  when  Vrs  drawn  agaiuft  the  ttream  ;. 
and  that  it  may  turn  nimbly,  you  mutt  put 
11  da  a.  big-fi^ed  hook 3,  which  is.  thus  ^  put 


T  li  o 

your  hook  in  at  his- mouth  and  out  of  his 
gill,  then  having  drawn  your  hook  two  or 
three  inches  beyond  or  through  his  gill, 
put  it  again  into  his  mouth,  and  the  point 
and  beard  out  at  his  tail,  and  then  tie  the 
hook  and  his  tail  about  very  neatly  with  a 
white  thread,  which  will  make  it  the  apter 
to  turn  quick  in  the  water:  that  done,  pull 
back  that  part  of  your  line  which  was  Qaclc 
when  you  put  your  hook  into  the  minnow 
the  fecond  time ;  fo  that  it  (hall  fatten  the 
head,  and  the  body  of  the  minnow  Ihall 
be  almoft  ttraight  on  yourhookj  this  done,, 
try  how  it  will  turn  by  drawing  it  acrofs  the 
water  or  againtt  a  ftream,  and  if  it  do  not 
turn  nimbly,  then  turn  the  tail  a  little  to^ 
the  right  or  left  hand,  and  try  again  till  ic 
turn  quick  ;.  for  if  not,  you  are  in  danger 
to  catch  nothing ;  for  it  is  impoflible  that 
it  fhould  turn  too  quick :  and  in  cafe  you^ 
want  a  minnow,  then  a  fmall  loach  or  a< 
ftickle-bag,  or  any  other  fmall  fiflj  thair 
will  turn  quick,  will  fcrve  as  welL 

If  you  fi(h  for  a  trout  by  hand,  on  the- 
ground,  take  a  lob  or  garden-worm,  and^ 
put  your  hook  into  it  a  little  above  the 
niiddle,  and  out  again  a  little  below  the 
fame^  then  draw  your  worm  above  the- 
arming  of  your  hook,,  making  your  firft 
entrance  at  the  tail,  that  the  point  of  the- 
hook  may  come  out  at  the  head. 

When  you  fifti  with  the  minnow,,  chuft- 
the  whitett  and  middle-fized,  thofe  being, 
the  bett,  and  fo  place  him  on  your  hook^ 
that  he  may  turn  round  when  he  is  drawn* 
againtt  the  ftream. 

The  beft  way  of  baiting  with  the  min* 
now   is  thus  ^    put  your  hook   in  at  his. 
mouth,    and  out  at  his  gill,,  drawing  ic 
through  above  three  inches  j  then  put  thc^ 
hook  again  into  his.  mouth,   and  let  the- 
point  and  beard  come  out  at  his  tail ;  then» 
tie  the  hook    and    his   tail    about  with  a* 
fine  white  thread,,  and  let  the  body  of  the 
minnow  be  almoft  ttraight  upon  the  hook  t' 
thus  done,  try  againtt  the  dream  whether 
it  will  turn  •,   which,  it  cannot  dotoo  faft  J- 
for  want  of  a  minnow,   a.  fmall.  loach,  ol* 
ftlckk-back,  will  fcrv^c*. 

The 


T  R  O 

The  angler  muft  angle  with  the  point  of 
his  rod  down  the  ftream,  drawing  the  min- 
now up  the  ftream  by  little  and  littlej  near 
the  top  of  thi  water;  the  trout  feeing  the 
•baitj  will  come  moft  fiercely  at  it ;  but  the 
angler  muft  not  then  prefently  ftrike ;  this 
is  a  true  way  without  lead^  for  many  times 
they  will  forfake  the  lead,  and  come  to  the 
minnow.  When  vou  Bfh  for  a  trout  with 
a  worm,  let  your  line  have  fo  much,  and 
not  more  lead  than  wilt-  fit  the  ftream  in 
which  you  fi(h  i  that  is  to  fay,  more  in  a 
great  trbublefome  ftream  than  in  a  fmaller 
that  is  quieter ;  as  near  as  may  be,  fo  much 
as  .will  (ink  the  bait  to  the  bottom,  and 
not  more. 

How  to  tmgk  wiib  a  Fly  for  a  Trout.* 

In  the  firft  place  let  the  angler  fit  him- 
felf  with  a  hazlc  of  one  piece  or  two,  fet 
conveniently  together,  light  and  pliable. 

The  lower  part  of  his  line,  next  the  fly, 
muft  be  of  three  or  four  haired  links ;  but 
if  he  can  attaia,  as  aforefaid,  to  angle 
with  a  fingle  hair,  he  will  meet  with  more 
profit  and  pleafure. 

Before  he  begins  to  angle,  having  the 
wind  on  his  back,  let  him  try  how  far  he 
can  caft  his  line,  or  at  what  length  his  fly, 
and  let  him  take  care  that  the  fly  fall  firft 
on  the  water*,  for  if  any  of  the  line  light 
on  the  water,  he  had  better  to  have  ftood 
itill,  -than  to  have  thrown  at  all. 

He  muft  always  caft  down  the  ftream, 
with  the  wind  behind,  and  the  fun  before 
him ;  it  is  a  great  advantage  to  have  either 
fun  or  moon  before  him. 

March  is  the  month  for  beginning  to 
angle  with  the  fly  \  but  if  the  weather 
prove  windy  or  cloudy,  there  are  (eyeral 
lorts  of  palmers  that  are  good  at  that 
tcime  :  the  firft  is  the  black  palmer,  ribbed 
with  filver ;  the  fecond  a  black  palmer  with 
an  orange' tawny  body  :  thirdly,  a  palmer 
whofe  body  is  ail  black :  laftly,  there  is  a 
f-ed  palmer  ribbed  with  gold,  and  a  red 
hackle,  mixed  with  orange  c;ewel. 

Thefe  flies  (erve  all  the  year  long,  m6rn- 
iog  and  evenings  whether  windy  or  cloudy 


T  U  M 

weather,  but  if  the  air  proves  ferene,  he 
may  then  imitate  the  hawthorn  fly,  which 
is  all  black  and  very  fmall  i  the  fmaller  the 
better. 

He  may  alfo  ufe  other  flies,  as  the  A&y- 
fly/  i^c.  as  his  fancy  leads  him.  See  the 
Article  Fly. 

TROUT -COLOURED  Horse,  is  a 
white,  fpeckled  with  fpots  of  Ulack,  bay, 
or  forrel,  particularly  about  the  head  and 
neck. 

TRUSSED.  A  horfe  Is  faid  to  be  wcU 
trulTed,  when  his  thighs  are  large,  and  pro* 
portioned  to  the  roundnefs  of  the  croup. 

A  horfe  is  (aid  to  be  ill  truflfed,  when  his 
thighs  are  thin,  and  bear  no  proportion  to 
the  breadth  of  the  croup. 

TUEL.    The  fundament  of  a  horfe. 

TUEL  [with  Hunters].  The  fundament 
of  any  wild  beaft. 

r/?^  TUMBLER.  The  name  of  this  dog 
is  derived  from  the  French^  Tumbierl  which 
fignifies  to  tumble ;  and  is  called  vertagus 
in  Latin,  from  vertere^  to  turn  or  tumble, 
.  and  fo  they  do ;  for  in  hCinting  they  turn 
and  tumble,  winding  their  bodies  about 
circularly,  and  then  fiercely  and  violently 
venturing  on  the  beaft,  do  fuddenly  gripe 
it  at  the  very  entrance  or  mouth  of  their 
holes  and  receptacles,  before  they  can  make 
any  recovery  of  felf-fecurity. 

This  dog  ufeth  alfo  another  craft  and  fub« 
tilty;  namely,  when  he  runneth  into  a 
warren,  or  fetches  a  courfe  about  a  coney- 
borough,  he  hunts  not  after  them,  nor  does 
any  wajr-  aflfright  them  y  he  fhews  no  fpite 
againft  them,  but  diflTembling  friendfhip, 
and  pretending  favour,  paftes  by  with  quiet- 
nefs  and  filence,  marking  their  holes  dili- 
gently, where  he  is  feldom  deceived. 

When  he  comes  to  a  place  where  there 
is  a  certainty  of  conies,  he  couches  down 
clofe  with  his  belly  to  the  ground,  pro* 
vided  always  that  by  his  fkill  and  policy, 
that  the  wind  be  againft  him  in  that  enter- 
prize,  and  that  the  conies  difcover  him  cot 
where  he  lurketh,  by  which  means  he  gets 
the  fcent  of  the  conies,  which  is  carried 
to  him  by  the  wind  and  air,  either  going 
to, their  hQle3,  or  coming  outi  either  pal^ 
I  fing 


TUM 

fing  this  wa5(,  or  running  that  way,  andl>y 
this  circumfpcdlion  fo  orders  hfs  matters, 
that  the  filly  coney  is  debarred  quite  from 
his  hple  (which  is  the  haven  of  his  hope, 
find  harbour  of  his  fafety)  and  fraudulently 
circumvented  and  taken,  before  he  can 
reach  his  hole. 

Thus  having  caught  his  prey,  he  imme- 
diately carries  it  to  his  mailer,  who  wafts 
for  the  return  of  his  dog  in  fome  conve- 
nient lurking  place. 

Thefe  dogs  are  fomewhat  leffer  than  the 
hounds,  being  lanker,  leaner,  and  fome- 
what prick-eared. 

By  the  form  and  fa(hion  of  their  bodies, 
they  might  be  called  mungrcl  greyhounds, 
if  they  were  fomewhat  bigger. 

But  though  they  do  not  equal  the  grey- 
hound in  fize,  yet  they  will  in  the  compafs 
of  one  day,  kill  as  many  conies  as  (hall  be 
a  fufficient  load  for  a  horfe  ;  for  craft  and 
fubtilty  are  the  inflrumcnts  whereby  they 
make  this  fpoil. 

humours  or  hard  Swellings  in  the  Legs* 

When  the  tumours  are  hard,  and  of  long 
continuance,  take  a  pint  of  the  horfe's  own 
urine,  or  that  of  a  cow  ;  half  an  ounce  of 
flour  of  brimftone,  and  a  dram  of  allum, 
boil  it  away  to  the  confumption  of  one  half; 
with  this  chafe  the  tumour  every  morning 
and  evening,  then  dip  a  rag  into  it,  and 
wrap  it  about  it.     Or, 

If  there  are  hard  tumours  in  the  leg  or 
thigh,  either  in  the  fpring,  autumn,  or 
before  Cbrijlmas,  take  five  pounds  of  green 
mallow-root  (at  other  times  three  pounds 
of  the  dried  roots)  pound  them  to  mafh, 
boil  them  gently  with  five  quarts  of  water 
in  a  kettle  for  two  hours,  then  pour  in  as 
much  hot  water  as  was  boiled  away,  adding 
a  handful  and  a  half  of  fage  leaves,  and 
continue  to  boil  it  an  hour  and  a  half,  or 
two  hours  longer ;  then  taking  the  kettle 
off  the  fire,  incorporate  the  whole  with  a 
pound  of  honey,  and  half  a  pound  of 
black  foap. 
Let  it  cool  till  you  can  bear  to  thruft  your 


TUN 

finger  into  it,  and  then  add  to  !t  a  pfnt  of 
ftrong  brandy. 

Foment  the  fwelling  daily  with  this  bath, 
and  chafe  it  with  a  handful  of  the  dregs  of 
it,  and  walk  the  horfe  for  half  an  hour  after 
It. 

If  you  perceive  it  tends  to  a  fuppuration 
omit  both,  and  apply  bafilicon. 

TUNNEL-NET.  A  net  for  taking  par- 
tridges,  which  fhould  not  exceed  fifteen 
feet  in  length,  rK>r  be  lefs  than  eighteen 
inches  in  breadth,  or  open  for  the  entrance  ; 
fee  the  annexed  cut,  which  fhews  a  tunnel 
fpread,  its  length  is  from  the  letter  A  to  G,  ic 
muft  be  made  narrow  cowards  the  end  A, 
fo  as  to  have  no  more  than  five  or  fix  inches 
in  height. 

This  net  muft  be  made  with  a  three  twif- 
ted  thread,  that  muft  not  be  too  thick,  die 
it  of  a  green,  yellow,  orruITet  colour  ;  the 
meOies  fhould  be  an  inch  and  a  half,  or  two 
inches  broad,  the  lower  (hould  be  three, 
more  or,  lefs,  accerding  to  the  bignefs  of 
the  melhes.    See  Plate  XV. 

To  carry  on  your  works,  inftead  of  nnefli 
G  to  proceed  with,  take  that  on  the  other 
fide,  at  H,  and  continue  working  rounds 
and  fo  to  the  fixth  or  feventh  row,  where 
you  are  to  take  two  mefhes  at  once  in  one 
place  only,  in  order  to  diminifh  the  net ; 
you  are  to  do  the  fame  thing  every  fourth 
row,  that  the  net  may  become  narrow  by 
degrees,  and  when  it  comes  to  the  point  or 
end,  have  nonK)re  than  eight  or  ten  melhes 
round. 

When  the  net  is  finifiied,  you  muft  put 
into  the  hind  mc(hcs  at  the  larger  end,  ^ 
pretty  foMOth  wooden  rod,  about  the  big- 
nefs of  a  fuzee  or  muflcct  rammer,  of  which 
you  muft  make  as  it  were  a-  hoop,  and  tie 
both  ends  together  on  one  another,  to  keep 
it  tight ;  you  muft  add  other  fmailer  ones 
by  degrees,  at  the  place  marked  with  the 
letters  F,  E,  D,  C,  B,  which  muft  be  fct  at 
fuch  diftances  from  one  another,  as  fuits  the 
proportion  of  the  length  of  tunnel ;  they 
choofe  to  make  ufc  of  thefe  circles  rather 
than  any  other  form,  becaufe  they  may  ea* 
fily  be  pbced  in  the  bottom,  between  two 
ridges  of  corn  or  fallow  ground;  now  in 

order 


TUN 

order  to  join  or  faftcn  the  circles  to  the  net, 
it  will  be  proper  to  put  them  into  the  row 
of  itiefties  round,  and  with  that  fome  thread 
to  tie  both  ends  of  the  hoop  together,  that 
they  may  always  be  in  a  good  pofture  •,  you 
muft  faften  to  both  fides  of  the  circle  of  en- 
trance,  two  (lakes  or  pegs,  to  keep  the  ex- 
tended net  (Iraight  enough ;  you  cnuft  place 
another  at  A,  of  a  foot  long,  at  the  end  of 
the  net  to  keep  it  (Iraight  and  ftiff  enough ; 
you  muft  make  two  plain  hallicrs  to  accom* 
pany  the  tunnel  net,  whofe  melhes  muft  be 
lozenge-  wife,  or  four  fquare ;  each  hallier 
muft  be  feven  or  eight  fathoms  long,  and 
when  they  are  made,  faften  to  them,  at  two 
feet  diftance,  the  pegs  M,  N,  O,  P,  H,  I, 
K,  L,  about  the  thicknefs  of  a  little  finger, 
and  a  foot  and  a  half  long,  that  fo  tney 
may  be  fet  on  both  fides  of  the  tunnel,  when 
you  intend  to  ufe  it* 

In  order  to  apply  this  net  for  the  ufe  in- 
tended, of  taking  partridges,  when  you 
have  found  out  a  covey,  take  a  compafs, 
and  fo  pilch  the  net  at  a  good  diftance  from 
them,  but  fomctimes  farther,  and  at  other 
times  nearer,  according  as  the  ground  hap- 
pens to  be;  and  then  furround  them  with 
your  ftalking  horfe,  or  ox,  and  gently 
drive  them  towards  the  net,  not  coming  on 
them  in  a  direfl  line,  but  by  windings  and 
turnings,  and  fometimes  ftandingftill,  as 
if  the  horfe  grazed ;  if  the  partridges  make 
a  ftand  and  look  up,  it  is  a  fign  they  are 
afraid,  and  intend  to  take  wing,  therefore 
make  a  (land,  or  a  little  retreat,  and  when 
after  a  little  refpiteyou  find  them  quiet,  and 
that  they  are  bufy  in  feeking  for  food,  which 
is  a  fign  they  are  not  afraid,  you  may  move 
nearer  to  them,  and  if  any  fingle  partridge 
lies  remote  from  the  reft,  he  muft  be  fetched 
in  by  taking  a  circumference  about  him, 
and  thus  they  may  be  driven  as  it  were  like 
a  flock  of  ftieep  into  a  pen  :  but  a  live  horie 
fitted  for  the  fport,  far  exceeds  the  artificial 
ilaiking-horfet  or  ox. 

The  wings  of  the  tunnel  muft  not  be 

}}itched  oh  a  direfb  line,  but  inclining  to  a 
emi^ciccle  •,  when  the  partridges  are  at  the 
.mouth  of  the  tunnel,  the  oldones  will  ftand 
jBi  while  as  if  to  conftder^  but  preffing  gent* 


Tun 

ly  en,  fome  of  the  young  ones  will  ventui^ 
in,  and  then  all  the  reft  will  follow  ;  upon 
which  make  hafte  to  fecure  them  from 
returning  back,  and  making  their  ef« 
cape. 

It  will  be  proper  to  obfervehcre,  that 
the  letters  Q^,  R,  S,  T,  V,  reprefent  the 
partridges  in  the  cut,  and  as  to  the  ftalking* 
horfe,  or  ox,  or  cow,  reprefented  by  the 
fecond  figure,  it  ought  to  be  made  of  a 
piece  of  canvas,  or  linen  cloth  i  X,  R,  G, 
H,  denote  the  four  feet ;  they  few  fmall 
pieces  of  the  fame  cloth  at  the  four  corners 
X,  Y,  H,  E,  F,  the  pieces  muft  be  two  in- 
ches broad  and  fquare  to  put  into  them,  and 
to  hold  the  two  flicks  O,  P,  that  crofs  one 
another,  and  the  top  of  the  fork;  thefticka 
muft  be. long  enough  to  keep  the  cloth 
well  ftretch^rd,  and  are^  to  be  tied  together 
where  they  crbfs. 

The  fork  ought  to  be  four  feet  and  a  half 
long  at  the  leaft,  having  a  ftiarp  pointed  end 
at  1,  that  goes  into  the  fmall  bit  of  cloth 
K,  the  fork  and  the  two  fticks  are  tied  in 
the  middle  at  L,  a  piece  of  cloth  G,  Y^  if 
Tewed  to  the  fide  like  a  cow's  head,  and  on 
the  fame  colour  with  the  reft  of  the  cloth, 
having  an  eye  and  two  horns,  if  it  teprefents 
an  ox,  or  cow,  made  of  fome  pieces  of  hac  ; 
the  uil  is  made  of  fome  fmall  twioe» 
thread  or  any  fuch  thing ;  at  the  other  end 
X,  there  Ihould  be  a  ftick  above  at  X  and 
Y  to  keep  up  the  head  and  tail,  which  laft 
fliould  be  at  fome  diftance  from  the  body» 
that  it  may  wag  in  moving.  M  and'N 
are  two  holes  to  fee  the  partridges  through. 
See  Partridge  and  Stalking- Horsb.  See 
Plate  XV. 

TURKEYS.    See  Poultry. 

TURN .  A  word  commonly  ufed  by  the 
Riding-Mafters,  when  they  direA  their 
Icholars  to  change  hands.  5^^  Chanob  and 
Entire. 

TURNING  Straight  [in  the  Manage! 
an  artificial  motion  of  a  horfe:  of  thele 
there  arefeveral  forts,  but  I  Ihall  here  onljr 
fpeak  of  two  of  them,  from  which  all  turn* 
ing   are  derived. 

L.  Is  when  a  horfe  keeps  his  hinder  parts 
inward,  and  clo(e  to  the  poft  or  center,  and 
*  fo 


T  UR 

ft>  coming  about  makes  his  circumference 
with  his  fbre-parts,  oppofing  his  enemy 
face  to  face :  in  order  to  which  you  muft,  to 
the  ring  of  the  hind-part  of  the  caveflbri, 
fix  a  long  reign  of  two  fathoms  or  more, 
and  to  the  two  other  rins  two  (horter 
reins ;  then  having  faddied  the  horfe,  and 
put  on  his  bitt,  bring  him  to  the  pod :  put 
the  reins  of  his  bitt  over  the  fore -part  of  the 
iaddle>  bolfters  and  all,  and  fix  them  at  a 
conftant  ftraightnefs  on  the  top  of  the  pom- 
snel^  fo  as  the  horfe  may  have  the  feeling  of 
cbe  bitt  and  curb. 

If  you  would  have  him  turn  to  the  right 
band^  take  the  (hort  rein  on  the  left  fide  or 
the  caveffon»  and  bringing  it  under  the  fore* 
bolfter  of  the  faddle  up  to  the  pommel>  fix 
it  at  fuch  a  direftion,  chat  the  horfe  may 
rather  look  from  than  to  the  poft  on  the 
right  fide :  this  being  done,  fome  (kilful 
groom,  or  attendant,  fliould  hold  the  right 
fide  rein  of  the  caveflbn,  at  the  poft  go- 
verning the  fore^pait  of  his  body,  to  come 
about  at  large* 

•  After  that,  taking  the  long  rein  in  your 
hand,  and  keeping  his  hinder  parts  inwards 
with  yoifr  rod  on  his  outfide  (houlder,  and 
fometimes  on  his  outfide  thigh,  make  him 
move  about  the  poft,  keeping  the  hinder 
parts  as  a  center,  and  making  his  fore*parts 
xnove  in  a  circumference.  . 
.  Thus  you  may  exercife  him  for  fome 
time  on  one  hand,  till  he  attains  to  fome 
perfcAion,  and  then  changing  the  rein  of 
the  cavelTon,  make  him  do  the  like  to^the 
•cher  hand ;  ply  him  in  this  ncianner  feveral 
mornings,  and  cherifli  him  in  his  exercife 
according  to  his  defert,  till  you  have 
brought  him  to  fuch  readinefs,  that  he  will, 
upon  the  removing  of  the  rod,  couch  his 
hinder  parts  in  towards  the  poft,  and  lap- 
ping the  outward  fore- leg  over  the  inwanl, 
trot  about  the  poft  moil  fwiftly,  diftinAly, 
and  in  as  ftraight  a  compafs  as  you  can  de- 
fire,  or  is  convenient  for  the  motion  of  the 
horfe. 

1  From  trotting  he  may  be  brought  to  fiy- 
ing  and  wheeling  about  fo  fwiftly,  that  both 
the  fore^legs  rifing  and  moving  together^  the 


r  w  I 

hinder-parts  may  follow  in  one  and  the  fame 
inftant. 

When  you  have  made  him  thus  pcrfcft  in 
your  hand*,  mount  his  back,  appointing  fome 
fkilful  groom  to  govern  the  long  rein,  and 
another  the  (hort :  by  the  motion  of  your 
hand  upon  the  bitt,  and  foft  rein  of  the  ca- 
veflTon,  kc^p  the  horfc's  head  from  the  poft  ; 
and  by  means  of  the  calf  of  the  leg  laid  on 
his  fide,  and  your  rod  turned  towards  his 
outward  thigh,  to  keep  his  hinder-parts  to 
the  poft ;  labour  and  exercife  him  till  he  be 
brought  to  the  perfedion  dcfircd. 

Then  take  away  the  long  rein,  and  only 
exercife  him  with  the  help  of  the  ihort  rein 
of  the  cavefiTon,  and  no  other  ;  afterwards 
take  both  reins  of  the  caveflbn  into  your 
hands,  and  exercife  him  from  the  poft, 
making  him  as  ready  in  any  place  where 
you  would  ride  him,  as  at  the  poft. 

2.  The  other  ftraight-flyingturn,  is  to 
keep  the  horfe's  face  fixed  on  the  poft  as  on 
his  enemy,  and  to  move  about  only  with 
his  hinder-parts,  for  which,  you  are  to  take 
the  fame  help  of  the  long  rein,  and  the  fliorc 
rein  of  the  caveflbn,  and  to  govern  them  at 
before  fhewed  ;  only  you  are  to  give  the 
fliort  rein  to  the  poft«ward,  as  much  liberty 
as  before,  but  to  keep  his  head  clofer  to  the 

Soft,  and  following  his  hinder-parts  with  the 
>ng  rein,  by  means  of  your  rod,  make  him 
bring  his  hinder-parts  round  about  the  pofl  f 
and  obferve,  that  as  he  did  before  lap  one 
fore*foot  over  another,  fo  now  he  muft  lap 
the  hinder-legs  one  over  another. 

Continue  to  exercife  htm  till  he  be  per* 
fe£fc,  as  before,  then  mount  and  labour  him 
in  like  manner. 

Laftly,  leaving  the  poft,  and  all  other 
helps,  ply  him  only  in  fuch  open  and  free 
places,  as  you  (hall  fee  convenient. 

TUSHES ;  are  the  fore  teeth  of  a  horfe, 
feated  beyond  the  corner  teeth,  upon  the 
bars,  where  they  flioot  forth,  on  each  fide 
of  the  jaws,  two  above,  and  two  below, 
about  the  age  of  three,  and  three  and  a  half, 
and  fometimes  four :  and  no  milk  or  foal 
teeth  ever  comes  forth  in  the  place  where 
they  grow,  ^r^  Teeth. 

TWIST  s  the  ihfide,:  or  flat  part  of  a 
3  T  nnian*s 


V  E  if 

man's  tblgh ;  upon  which  a  true  horfcoian 
fcfts  upon  horfcback. 

TWISTED.  A  horfc  reduced  to  the 
fame  ftatc  of  innpotency  with  a  gelding,  by 
the  violent  wringing  or  twifting  of  his  tcf- 
tides  twice  about,  which  dries  them  up, 
and  deprives  them  of  nourilhmcnt. 

VARISSE  IN  Horses.  An  imperfedion 
upon  the  infidc  of  the  ham,  a  little 
diflant  from  the  curb,  but  ^bout  the  fame 
height :  there  is  a  bone  fomewhat  high  and 
raifed ;  that  part  of  the  ham  which  is  below 
the  faid  bone  fometiipes  fwelU  by  a  dif- 
charge  from  the  great  vein,  and  is  termed 
varije ;  this,  does  not  oiake.  the  horfe  halt^ 
but  fpoils  his  fale  by  growing  excei&ve 
large.  Reft  and  eafe  (efpecially  if  the  part 
be  bathed  with  fpirit  of  wine)  will  fo  bind 
and  reftrain  it  as  not  to  be  perceived  for  the 
lime. 

VARVELS.  Small  filver  rings  about  a 
hawk's  legs,  having  the  owner's  naoie  en^ 
graven  on  them. 

To  VAULT  A  Shoe,  is  to  forge  it  hol- 
lowy  for  horfes  that  have  high  acid  round 
foles,  to  the  end  that  the  (boe^  thus  hol- 
low, may  not  bear  upon  the  ible  that  ii 
then  higher  than  the  hoof. 
'  But,  after  all,  this  fort  of  flioes  fpoils 
the  feet ;  for  the  ible  being  tenderer  than 
the  ftoe,  aflumes  the  form  of  the  fhoe,  and 
becomes  every  day  rouiKier. 

VAUNTLAY  [with  Hunters].  A  fel- 
ting of  hounds  or  beagles  in  a  readinefs^ 
where  the  chace  is  to  pafs,  and  cafting  them 
off*  before  the  reft  of  the  kenoel  come  iik 

VENOMOUS  BITES.  Much^hathbcca 
faid  6n  this  fubje^,  ami  great  iftrefi  hath 
been  laid  00  particular  medicines  s  bqt>  td 
what  Dr.  Mead  hath  propoied,  no  valuably 
addition  hath  been  made.  TheDodor*s 
method  of  treating  the  bite  Of  anuiddog. 
b  as  foUows : 

Bleed  immediately,  and  that  freely; 
then  give  three  quarters  of  an  otuicc  of 
the  following  powder,  every  nighc  and 
morning,  fot  ten  days;  at  the  end  of 
which^  plunge  the  horfe  141(0  cold  water, 
every  mornings  fea  a  nooath  oc  longcp. 


VE  R 

Take  afli- coloured  groun(}«liverwort^  two 
parts ',  black  pepper,  one  p^t  i  powder^ 
and  mix  them  well  together. 

It  fliould  be  obferved^  that  the  firft  figns 
of  madncfs  in  moft  animals  is  a  trembling: 
but,  as  to  a  dog,  his  being  mad  is  thua 
known.  In  the  fir  ft  ftage  of  the  diftemp^ 
he  hath  great  hunger  and  thirft,  his  eyes 
become  more  and  more  6^rce  and  flamingo 
he  bangs  down  his  ears,  thrufts  out  hia 
I  tongue,  froths  at  his  mouth,  barks  u  hia 
(hadow»  runs  along  with  fcemiag  fadnefa 
and  anxiety,  often  breathes  as  if  tired  wixh 
running,  draws  bis  tail  between  hia  legs, 
runs  agaioft  all  that  is  in  his  way,  bitiogi 
whatever .  he  meets  with,  a^d  fcems  to  bo 
in  hafle,  but  bis  courfe  is  uacertam. 

Every  healthy  dog  is  fo  fagacioua  as  ta 
difcern  when  ^Qother  is  mad,  whether.  thcjR 
fee  him,  or  hpu  bis  barking,  and  carefully 
&un  him. 

A  falivation^  by  rneftna  of  tho  turbith 
mineral^  bath  bocn  faid  to.  have  tiie  beA 
effeA,  even  when  the  fym]Homs  of  die 
hydrophoibia  arc  becan^rxry confidcrahle. 
The  turbith  thaytbus  he  given  tadbgs. 

On  the  fifft  oigbt  ^ve  twelve  grains  of 
turbith  j  it  probably  may  pa(a  off  by  vomit- 
ing,  purging,  or  both  5  the  next  night  give 
twentyttouc  grains;  andx  on  the  chinJ^ 
forty-eight,  and  fo  on  until  it  (kllvatrs.  A 
copious  faltvitiofi  is  what  is  depended  on> 
there/oDC  give  more,  or  Jq&  of  tbe  turbith 
as  it  may  be  neceiXary  thereto. 

Ta  a  horfe,  the  turbith  muft  be  given  10 
larger  quantities.;  foch  as  frpqi.twenty  to 
forty  gcaiAs,  and  repeated  as  req^ired^  6b-s 
fervingitbe  direftjons  given. for  its  ufe,  and 
Ln.falivations„  tmder  the.  artick  Mawx>x. 

VEMERX*'  The  art  qr  exccdfe  of/humw 
iftg.wild.  beifts,  wJucb.  ar«:  called  beafls  of 
yenery  1  as  alfo  beafts  of  foieft  ^  and  tJ^yi 
are  the  harc^  hare^  hind,  boar,  and  W4>lfv 

VfiRDEHOR.  Ao  officer  of  a  foreftv 
&!c.  whoie  t^r'mcipal  concens  is.  to  look 
after  the  vert  or  green  hue,  and  to  fee  thac 
it  be  oiaintaiDed  >Jie  is  farther  dcfirribed  ta 
be  a  judicial  officer,  of  the  king's  foreA^ 
cboffiu^by  the  king's  writ  in  the  fbll  county, 
court  of  the  fture  where  the  foreft  is,  and 

iCwoco 


VE  R 

fworn  Before  the  Iheriff  to  maintain  and 
keep  the  alDzes  and  laws  of  the  fbreft,  and 
alfo  to  review,  receive,  and  inroll  all  the 
attachments  and  prefentments  of  all  manner 
of  trefpaffes  of  the  forett  relating  to  vert 
and  venifbn. 

The  office  of  a  Verderar  much  refembles 
that  of  a  Coroner,  efpecially  in  this  refpeA ; 
that  as  a  Coroner,  upon  notice  of  a  perfoh 
flain,  is  to  go  and  View  the  dead  body,  and 
to  make  enquiry,  by  the  oath  of  twelve 
men,  how,  and  by  what  means  the  perfon 
came  by  his  death,  'and  who,  and  wTiat, 
V^as  the  occafion  thereof;  fo  it  is  the  duty 
of  a  Verdctor,  by  his  office,  to  look  after 
knd  view  the  ivild  beafts  of  the  foreft  -,  for 
if  any  of  them  be  fouhd^flain,  wounded,  or 
hurt,  .upon  notice  given  to  the  Vcrdcror, 
he  is  to  go  and  view  the  fame,  and  to  caufe 
^n  inquifition  to  be  made  by  a  jfury  of 
twelve  men  out  of  four  of  the  next  towns, 
'to  kiiow  hoiHr,  and  by  whom,  the  faid  bcaft 
^irs  killed,  wOunded,  or  hiirt. 

Alfo  if  an  oak  b^ifig  an  overt-vert  within 

*he  foteft,  be- felled  or  cut  down  out  of  the 

king's  demefne  woods,  the  fame  is  to  be 

appraifed  by  view  6f  the  Vcrderor. 

,     The  ttfficc  of  the  Vcrderor  at  the  court  of 

attachments,   i's  to  fit  there  to  fee  the  at- 

tachmerits  of  the  foreft  as  Well  of  vert  as 

venlfefi,  *ind  recervc  the  fame  of  the  fo- 

refters,  and  others  that  prefent  them  there, 

'  ami  then  to  enter  tiiem  into  their  own  rolh, 

VERT,  rn  general,  is  every  pfent  grow- 

*  ing  within  a  foreft,  bearing  a  giieen  leaf, 
which  niay  hide  or  covrfr  a  deer  under  ?t ; 
but  then  this  word  plant  muft  be  ttnder- 
ifood,  to  mean  fuch  plants  as  afe  either 
trees,  woods,  boibes,  xyf  fuch  lft?e,  '^'hich^ 
are  of  the  nature  either  -Gf  wb6d  ^^r  tfAd*-' 
w^fl>  and  n6t  of  %h6fe  ki^db  of  plants 
which  arCof  tlwe  itattire  of  herbs,  ^  thlf^s, 
an^d  fuch  like,  which  mity  ialfo  be  toittpHc- 
hended  within  the  word  plant,  btit  hot  in 
thisfenfe. 

And  when  aftter  inrtaking  tHe  tbat^Pit  de  fo- 

'tiptiy  foftie  qucftioiifedp  what  was  to  -be  ac- 

-toiintefl  vert :  king  Fsd^atd  I.  to  Aiakcthc 

•  certainty  kn<iwn -to  iill  men>  fttadic  a  Jaw  to 
tiiiit*pofc: 


cc 


V  -E  S  • 

"  Know  ye  (faith  he)  that  all  trees  that. 

(ball  be  growing  within  the  foreft,  as 
'^  well  thofc  that  bear  no  fruit  at  all,  as 
**  thofe  that  do  bear  fruit  at  any  time  in  the 
"  whole  year ;  and  an  old  afli  being  in  the 
^'  arable  land  within  the  foreft,  thefe  fliall 
"  be  accounted  vert,  becaufe  the  king  is 
*'  in  poflcflicn  of  them." 
•  -And  it  is  obferved,  that  by  vert  all  trees 
muft  be  underftood,  as  well  underwoods  as 
grcit  woods ;  and  overt-vert  is  all  manner 
of  high  trees,  as  nethcr-verc  is  all  forts  of 
under-wood^  and  brulh-wood  is  czflled 
cablifti. 

Some  diftinguift  vert  after  this  manner, 
viz.  t;^/,  is  derived  of  veriditatiy  in  Latin» 
and  figfiifies  any  thing  that  beareth  a  green 
leaf,  but  efpecially  of  great  and  thick 
coverts. 

Alfo  it  is  of  divers  kinds ;  fome  of  which 
bear  fruit,  that  may  ferve  for*  food  both  for 
man  and  beaft  *,  as  fervice -trees,  nut-trees, 
crab-trees,  fsfr.  and  for  the  fiielter  and  de- 
fence of  the  fame. 

Overt-vert  by  fome  called  baut-hois,  from 
the  Frerub^  which  figniftes  high»trees,  ferv. 
ing  for  food  and  browfe,  of  and  for  the, 
g'amie,  ^nd  for  the  defence  of  them,  as  oaks, 
beeches,  &?^.  Some  haut-bois  for  ftiel^er,  - 
browfe,  and  defence  only,  as  aftieSi  pop- 
lars, Gsfr. 

Nether- viert,  called  z\(ofub^boi^  or  under 
iwrood,  are  for  brrowfc  and  food  of  the  game,j 
land  for  ihelcer  ^nd  defence,  as  maple,  6fr. 
Some  for  browfe  and  defence,  as  birch, 
fallow,  willow,  (^c.  Some  for  fiielter  and 
deferice,  afs  elder,  alder,  fef^. 

Of  bl^fties,  and  other  vegetables,  are 
fonrre-fer  food  and  iheltCr,  as  the  hawthorn, 
bladkchdrh,  '"^c.  ^(Mit  fo^  hiding  and 
belter,  as<brakes,  ^rch  ^or  gor^  heath,  ^c. 

VESSIGNON.  A  ♦iad-gall,  or  foft- 
fwe^Kng  on  t1)e  in  and  outftde  of  a  horfe's 
1io6f 9  that  is,  bocii  on  the  right  and  die 
left  of  it. 

VESSIpN.  An  infiritoity  in  horfea,  which 
is  a  fort  of  wind-gall  or  fwelling  about  the 
big^efs  of  hajf  an  apple,  bigger  or  Icflcr, 
bOrhpofedof  a  foft  and  fpongy  filch  growing 
i>etwe%n  the  fleftx  and  the  (kifl»  in  the  YvoU 

•3  T  2  low 


') 


•     VIC 

low  next  the  hock,  and  beneath  the  big 
fmew,  a  little  above  the  capelcft  and  bending 
of  the  ham. 

This  fwclling  appears  but  very  little,  ex-  I 
ccpt  when  the  horfe  refts  equally  upon  both 
his  hind  legs,  becaufe  when  he  bends  his 
ham>  it  is  not  vifible  at  all ;  neither  does  it 
often  make  a  hurfc  halt ;  it  ^ifes  on  both 
iides  the  ham,  and  fon>etimes  only  upon 
one :  thofe  that  come  lower  are  not  danger- 
ous, and  in  young  hories-may  be  difperfed 
by  moderate  exercife. 

VICES  IN  Horses,  In  order  for  the  pre- 
vention, correftihg,  or  curing  them,  you 
may  ufo  the  following  direftions : 

If  a  horfe  carries  his  head  or  neck  awry^ 
ftrike  him  twice  or  thrice  with  the  contrary 
fpur  J  but  if  he  be  very  ftiff-necked  on  the 
right  fide,  and  plying  or  bending  on  the 
left,  hold  the  right'rein  (horter  than  the 
other,  and  when  he  inclines  that  way  give 
him  fudden  checks,  having  a  (harp  wire 
(aftened  in  the  reins,  that  ftriking  in  hisneck, 
he  may  be  compelled  to  hold  it  ftraight, 
taking  care  to  check  him  upwards,  left  he 
ihould  get  a  habit  of  ducking  down  his 
head. 

If  a  horfe  is  apt  to  ihake  his  head  and 
ears  upon  the  leaft  occafion,  or  move  his 
ears,  when  he  begins  to  kick,  or  bite,  or 
call  you,  ftrike  him  on  the  head  with  your 
wand,  and  at  the  faaie  time  give  him  a 
check  with  your  bridle,^  and  a  ftroke  with 
the  contrary  fpur,  putting  him  fuddenly  out 
of  his  pace  $  then  make  him  ftopj  that  he 
may  have  leifure  to  underftand  your  mean- 
ing ;  and  do  the  like  when  he  ftarts,  or 
when  he  winches,  which  is  a  fi^n  of  his  de- 
igning to  bite  or  ftrike  with  hu  heels. 

If  a  borie  ducks  down  his  head,  eheck 
him  fuddenly  with  the  bridle,  and  ftrike 
with  the  fpurs,  that  he  may  be  fenlible  of 
his  fault :  if  he  be  ftanding,  make  him 
bring  his  head  into  it's  right  place,  as  he 
ftands;  and  when  he  obeys,  be  furc  to 
*  cherifli  him,  and  he  will  foon  underftand 
the  meaning. 

If  a  horfe  is  fkittifli  and  apt  to  ftart,  fo 
that  you  are  never  free  from  danger,  while 
you  ate  on  his  back  i  in  cafe  it  proceeds 


VIC 

from  a  weak  ftgbt,  whereby  obie<5b  may  be 
reprefented  to  him,  otherwife  than  thejr 
really  are,  give  him  time  to  view  theoi 
well,  and  then  ride  him  up  gently  to  them  v 
but  if  he  be  naturally  fearful,  and  ready  C(^ 
ftart  at  the  hearing  ftrange  founds,  you 
muft  innure  him  to  thenoife  of  guns,  drums^ 
trumpets,  (£€.  and  in  time  be  will  take 
delight  therein. 

If  a  horfe  is  reftive,  •  and  refufes  to  go 
forwards,  pull  him  backwards,  and  perhaps 
he  will  then  go  forwards;  and  though  he 
rebel  a  long  time,  the  whip  and  fpurs  will 
prevail  with  him  at  laft,  if  they  be  given 
fmartly,  foundly,  and  in  time ;  when  once 
you  begin,  you  muft  continue  them  till  he 
fubmits,  provided  it  proceeds  from  ftub- 
bomnefs,  and  not  from  faintnels  and  fick* 
nefs.  \ 

If  a  horfe  rears  an  end^  that  i8>  raifes  fo 
high  before  as  to  endanger  1i is  coming  over 
upon  the  rider,  you  muft  give  him-  the 
bridle,  and  leaning  forwards  with  your 
whole  weight,  giving  bim  both  your  fpurs 
as  he  is  fallirfg  down,  but  forbear  to  fpiir 
him  as  he  is  rifing,  for  that  may  caufe  him 
to  come  over  upon  youw 

\(  he  is  fubj^ft  to  fall  down  upon  the 
ground,  or  in  the  water,  nothing  is  better 
than  a  pair  of  good  fpurs  applied  when  you 
firft  perceive  he  is  going  abot^  to  do  ioy 
which  will  divert  him  from  thiaking  any 
more  of  it ;  but  if  he  defifts,  do  not  corre^ 
him  again  at  that  inftant,.  for  badhorfemea 
occafion  moft  of  thefe  vices,  by  corre&iog 
unduly,  or  put  of  time ;  by  doing  which 
they  are  fo  far  front  making  a  horfe  lenfihlc 
of  his  fault,  that  they  fright  him,  and  put 
him  into  confufion,  and  caufe  him  at  Uk 
to  become  reftive. 

If  a  horfe  is  apt  to  run  away>  you  muft 
be  gentle  both  with  a  Qack  curb  and  keep- 
ing an  eafy  bridle-hand ;  firft  walk  him 
without  ftopping,  but  only  ftaylng  him  by 
the  head  by  little  and  little ;  then  trot  him 
a  while,  and  put  him  agaiafrom  a  trot  to  a 
walk,  (laying  him  by  degrees^  and  always 
ch^rifti  as  fpon  as.  he  obeys  \  and  when  you 
find  him  thus  far  peaceable,  put  him.  off 
from  his  trot  to  a  gentle  gallop  \  from  that 

to 


V  I  G 

to  •  trot;  and  from  a  trot  to  a  walk,  (laying 
him  by  degrees  with  a  ftcady  hand :  by 
iiHng  this  method  for  fome  time  with  judg- 
ment and  patience,  it  is  very  likely  you 
may  cure  him  of  runnmg  away. 
.  If  a  horfe  is  apt  to  By  out  violently,  it  is 
certain,  that  the  more  you  pull  the  bridle- 
reirr,  and  hurt  hini  by  ftraightening  the 
curb,  the  more  he  will  tug,  and  run  the 
fafter :  in  this  cafe,  therefore,  if  you  have 
field  room  enough,  whenever  you  find  him 
begin  to  run,  let  him  go,  by  flackening  the 
bridle,  and  giving  him  the  fpur  continually 
and  iharply  till  he  begin  to  flacken  of  his 
own  accord. 

By  treating  hrm  in^this  manner,  it  is  not 
to  be  doubted  but  you  will  cure  him  at 
laft,  there  being  no  remedy  like  this  for  a 
runaway  horfe. 

Some  horfes  will  not  endure  the  fpurs 
when  they  are  given  them,  nor  go  forwards, 
.but  as  it  were  cleaving  and  faftening  to 
them,  ftrikcoutandflo  back;  if  you  prefs 
them  hard  they  will  tall  to  flaling,  and  not 
ftir  out  of  the  placS.        ^ 

If  he  be  a  gelding,  it  is  difficult  to  break 
him  of  his  humour  $  but  a  ftone-horfe  per- 
haps may  forget  it  for  a  time  under  the 
conduct  of  a  good  horfeman :  yet  if  he  once 
get  the  maftery  of  bis  riders,  he  will  be 
very  apt  to  begin  a-new  again. 

To  conclude,  every  gelding,  ftone-horfe 
or  jnar e,  that  does  not  fly  with  the  fpur5> 
but  obftinately  cleaves  to  and  kicks  againft 
ihem,  Ihould  be  looked  upon,  as  of  a  crofs 
and  dogged  nature,  and  is  therefpre  to  be 
abfolptely  reje£bed. 

VIGOUR  OF  A  Horse.  In. order  to 
judge  of  this  quality,  the  following  rules 
and  remarks  are  of  good  ufe : 

When  a  horfe  is  (landing  ftill,  keeping 
him  faft  with  the  bridle-hand,  apply  your 
ijpurs  to  the  hair  of  his  fides,  which  by 
horfemen  is  termed  pinching-,  and  if ypu 
find  him  impatient  under  you,  gathering 
himfelf  up,  and  endeavouring  to  go  for- 
wards, champing  upon  the  bitt  without 
ahrufting  out  his  nofe,  it  is  a  lign  of  heart 
and  vigour. 

There  are  fome  horfes  that  Ihew  a  great 


V  I  V 

I  deal  of  mettle  when  pinched,  but  imme- 
diatelv  lofe  the  apprehenSon  of  it  j  fo  that 
thougn  they  have  a  very  fenfible  feeling, 
which  proceeds  from  the  thinncfs  of  their 
flcin,  yet  they  are  of  a  dull  difpofition :  of 
fuch  horfes  it  may  be  faid,  that  they  are 
rather  ticklifli  than  fenfible  of  th^  fpur. 

There  is  a  great  difference  between  a 
mettled  horfe  and  a  fiery  one ;  the  former 
dcferves  to  be  highly  valued,  but  the  latter 
is  good  for  nothing.  A  horfe  that  is  truly 
vigorous  (hould  be  calm  and  cool,  move  on 
patiently,  and  difcover  his  mettle  but  when 
required. 

Then  the  fureft  method  is  to  chufe  fuch 
horfes  as  are  very  apprehenfivc  of  ftrokes, 
and  are  afraid  at  the  lead  appearance  of 
them  ;  which,  at  the  only  doling  of  the 
legs  and  thighs,  feem  to  be  feized  with 
fear,  and  alarmed,  and  that  without  fret- 
ting or  fiercenefs. 

A  horfe  that  walks  deliberately  and  fe« 
curely,without  requiring  the  whip  too  often, 
and  without  fretting,  goes  from  the  walk  to 
the  gallop,  and  from  the  gallop  to  the  ftep 
again,  without  being  difquieted ;  but  con- 
tinually champing  upon  his  bitt,  be  trots> 
with  glibnefs  upon  his  (houlders  eafity, 
fnofting  a  little  through  his  nodrils. 

If  a  horfe  is  well  upon  his  haunches^' 
has  a  light  and  eafy  ilop,  his  head  firm 
and  well  placed,  and  the  feeling  of  the  bite 
equal  and  jult ;  I  fay,  if  he  has  all  thclc 
qualities,  you  will  feldom  have  caufe  to 
complain  upon  account  of  his  price. 

I  fliall  only  add  here,  by  way  of  advice^ 
that  whatever  good  qualities  a  horfe  may 
have,  that  you  never  give  a  high  price  for 
him,  unlefs  he  be  endued  with  thefe  two,, 
of  having  a  good  mouth,  and  being  fenfible 
of  an  obedience  to  the  fpur. 

VIVARY.  A  place  either  on  land  or 
water  where  living  creatures  are  kept  *,  but 
in  a  law  fenfe  it  is  taken  for  a  park,  war-^ 
ren,  or  fiQi-pond. 

VIVES,     n  Though  this  diftemper  goes 

AVI  VES,  >  by  three  names,  yet  it  is  but 

FIVES.  3  one  and  the  faipe  diffempcr,. 
and  are  certain  flat  kernels,    much  like 

bunches^. 


\ 


V  I  V 

■  ^ 

bunches  of  grapes,  grovirig  in  a  cluftcr, 
clofc  kDicted  together  in  the  part  affcftcd. 

They  center  from  the  ears,  and  creep 
ilownwards  between  the  chap  and  the  neck 
of  the  horfc  towards  the  throat,  and  when 
inflamed  they  fwcll,  and  not  only  arc  pain- 
ful to  the  horfe,  but  prove  mortal  by  flop- 
ping his  wind,  unlefs  a  Tpeedy  courfe  be 
takeh  for  the  cure. 

They  caufe  fuch  a  difficulty  of  breathing, 
and  uneafinefs,  that  he  will  oftentimes  lie 
xlown  and  dart  up  again,  and  tumble  about 
after  a  ftrange  manner. 

This  dif^cmper  is  occafioned  by  drinking 
cold-water,  after  a  violent  heat;  which 
caufirig  the  humours  to  melt  down  they  fall 
too  plentifully  upon  the  natural  glands  or 
kernels;  alfo  by  eating  too  much  barley, 
oats,  rye,  ranknefs  of  blood,  tfr. 

The  cure.  i.  If  the  vives  arc  not  grown 
fo  large  as  that  the  horfe  is  in  immediate 
danger  of  being  ftiflcd,  do  not  open  the 
tumours,  but  rather  endeavour  to  rot  rhem, 
by  taking  hold  of  the  kernel  with  a  pair  of 
pincers  or  plyers,  and  beating  the  fwel lings 
gently  with  the  handle  of  a  fhoeing  hammer, 
or  bruifing  them  with  yourhand,  till  they 
become  foft  enough  ;  and  they  will  ^ter- 
wards  difappear ;  but  this  is  not  to  be  done 
tVll  the  fwellings  are  pretty  ripe,  which  may 
be  known  by  the  eafy  feparation  of  the  hair 
from  the  Ikin  if  you  pluck  it  with  your 
fif>gers. 

Having  rotted  (or  in  cafe  of  neccffity) 
opened  the  vives,  let  the  horfe  be  let  blood 
under  the  tongue,  and  afterwards  in  the 
flanks ;  walh  his  mouth  with  fait  and  vine- 
gar J  and  blow  fpmc  of  the  vinegar  into  his 
ears,  rubbing  and  fqueezing  them  hard 
to  make  it  penetrate  j  for  this  will  confi- 
derably  afliiage  the  pain  which  it  commu- 
nicates to  the  jaws. 

Then  give  the  horfe  to  drink  a  quart  of 

wine    with    two    handfuls   of   hemp-feed 

pounded,    two  nutmegs  grated,    and   the 

.  yolks  of  half  a  dozen  eggs,  and  wa(h  him 

gently  after  for  an  hour. 

Abcnit  an  hour  after  giving  him  that 
draught  Injeft  the  following  glyite-,  boil. 
an  ounce  andhalfof  falpolychreftum,  finely 


V  I  V 

powdered  in  five  pints  of  beer ;  wh(in  yoo 
have  taken  it  off  the  fire,  put  it  into  two 
ounces  of  oil  of  bay^,  and  fquirt  all  in 
blood  warm. 

'As  to  our  praftice  in  England  in  the  cure 
of  this  diftemper;  fome  cut  holes  where  the 
kernels  are,  and  pick  them  out  with  a  wire, 
then  fill  the  hole  with  fait,  and  at  three  days 
end  it  will  run  ;  and  afterwards  wafli  it  with 
fagc  juice,  and  'heal  it  with  an  ointment 
made  of  honey,  butter,  and  tar,  or  with 
green  ointment,  and  alfo  ufc  other  means 
with  it ;  but  the  efficacious  receipts  are  thefe 
following: 

Take  tar,  tried  hog^s-greafe,  bay-falt  and 
frankincenfc  powdered,  of  each  as  much  as 
will  fuffice  ;  melt  theth  together,  and  witli 
a  clout  faftencd  to  a  (lick,  (crub  the  place 
four  or  five  mornings,  until  tlie  inflamed 
part  become  foft  and  ripe-,  then  flit  the 
(kin  with  your  incifion-knife,  let  forth  tffc 
corruption,  and  heal  it  Wrth  tried  liogV 
greafc,  and  vcrdigreafe,  made  up  into  firfc 
powder :  melt  therfi  uopn  a  fire,  and  \tt  ndt 
the  (tuff  boil  no  more  tnan  a  walm  or  two ;. 
then  put  in  fome  ordinary  turpentine,  and 
To  ftill  all  together  till  it  be  cold,  and  then 
carefully  anoint  the  forraoce  therewith  till 
it  is  healed. 

Another  excellent  way  is,  to  take  a  pchny- 
worth  of  pepper  beaten  inta  fine  powder, 
a  fpoonful  of  fwinc's  greafe,  mix  them  very 
well  together,  and  convey  the  ftuflF  equally 
into  both  the  ears  of  the  horfe,  fo  tie  ir 
ftitch  them  up,  then  fliake  them  that  the 
rhedicine  may  fink  downwards,  and  this 
being  done,  let  him  blood  in  the  neck* 
vein, and  temple-vein. 

But  the  moit  common  way  of  eui*e,  Md 
fuch  as  our  farriers  uf^  is  to  tet  him  blbed 
on  both  fides  the  neck-vein^,  then  to  fear 
the  iSvellipg  with  a  fmall  hot  irbn-,  froih'Ac 
root  down  to  the  bottom  of  tlie  ear,  tlAl  ttie 
ikin  looks  yelk^w  4  the  fame  iron  being  in 
Ihape  fome  what  like  an  arrow's  head,  with 
three  .or  four  fmall  linfes  drawn  from  tfjc 
body  of  it;  rfnd  aftir  fearihg.  In  order  to 
take  but  tht  heat  of  the  fire,  and  to  mvkc 
.it  found  again^  aiioint  it  with  ftttk  bt>tt%r, 
'dr  with  hOgVgreafe,  and  he  ihriildo  well. 

VIXEN 


U  L  C 

VIXEN  or  FIXEN.    A  fox's  cubs. 

ULCER.  An  ulcer  is  diftinguilhed  from 
a  wound  by  its  dry,  hard  edges,  by  its  dif- 
poficion  to  bealy  and  by  the  (harp,  thin 
numour  that  is  difcharged  from  its  furface. 
It  is  a  too  common  practice  to  drefs  wounds 
lyith  fharp,  fpirituous  dreflfings,  inftead  of 
lint  and  the  cooimon  dtgeftive  ointment; 
and  thus  wounds  that  would  readily  heal, 
VC  conve;rC9d.into  troublefonne  and  tedious 
ylcers. 

Generally  a  bad  habit;  of  body  Is  the 
.  c&ufc  of  ulcers,  as  well  as  pf  their  con- 
tinuance, io.  which  cafe:  qo  Qure  can  be  per- 
fbi;med  before  the  conftitution  is  mended. 
But  if  it  is.  not  owing  to  the  fault  of  the 
humours^  yoij  muft  endeavouif  to  change 
it  into  a^  wound,  by  foftenjng  th^  cdges^ 
and  promoting  the  digedion.  of  the  acrid 
matter  into  pus ;  this  lad  is  done  by  dref- 
fiog  it  wijth  the  mercyri^l  digeftive,  or  by 
rubbing  the  furface  gently  with  the  milder 
blue  oiBtmcDt,  each  time  of  drefling,  and 
tlien  applying  a  pledget  of  the  digeftive 
qiognent;  the  edges  are  generally  foftened 
by.  t;be  f^fne  oieans  with  which  digeftion  is 
promoted  >  but,  if  that  proves  infufficient, 
tjouch  thenv  at  eaich  drelli.n^  with  the  lunar 
cauftic* 

If  great  pa;A  and  ii)flammation  attend 
%Occrs,  foment  them  w  ith  a  decoction  made 
from  worqfiwood,  camomile-flowers,  bay- 
kave^,  ^c.  and  if  there  is  a,  tendency  to  a 
mortificatiop.,  add  a  pint  of  re6li6ed  fpirit 
of  wine  to  each  gallon  of  the  fomentation  : 
twice  a  d^y  may  be.  a  geiieral  rule  for  fo- 
ipenting  and  drefling  ulcers,  where  there  is 
much  difcharge,  but  once  a-day  is  enough 
whjcrA  tf\at  is  fmall. 

.  Sometupcs  ulcers  are  occafio^cd  hj  a, 
1^1  boae.  which  lies  immediately  unqer- 
ipeath  them>  and  which  never  can  be.  healed 
lintil  the  faulty  part  of  the  bone  is  rc- 
moyed  :  this^  is  known  tabc  the  c^afe  when^ 
th$  fleih  appears  f^ft  and  Uke  a.  quagmire,^ 
a^nd  licHeiL  tpere  is  a  difcharge  of  (linking, 
greafy  w^er,  ^d>  by  paifing  a  probe 
^rovgb  the  flefb.,  feu:  then  you.  perceive 
^h^  the  bone  is  roughs  which  in  4  healthy 

Ha^c;  i#  liQWf>4-    ^  ^^  ^^k  «^^  E^^ 


\ 


U  L  C 

tleace  is  fometimes  required :  fometimea, 
the  cafe  is  trifling,  and  in  three  weeks  the 
faulty  part  feparates ;  at  other  times  a  year 
will  hardly  fufiice  for  this  end ,  however, 
if  the  ulcer  is  very  fpongy,  a  cauftic  may 
be  applied  upon  it  as  large  as  the  faulty 
fcale ;  and  when  the  bone  is  quite  bare, 
drefs  it  with  dry  lint  every  day;  and  if 
there  is  much  difcharge,  let  it  be  drcflTed 
twice  a-day  :  the  dry  lint  will  generaHy. 
fuflice.  If  the  carious  bone  be  very  foul 
and  flink,  the  lint  that  lays  next  the  bone 
may  be  dipped  in  tinfture  of  myrrh  j  if  the 
ulcer  i3  deep,  lint  may  lay  next  the  bone„ 
and  flne  tow,  made  into  foft  doflils,  may 
do  to  fill  up  the  hollow  fpacc,  and  prevent 
the  flcfti  from  filling  up  before  the  piece  of 
bone  is  feparated,  which  muft  not  be  hur- 
ried by  any  forcible  method,,  but  left  en- 
tirely to  this  gentle  one,  by  which,  if  the 
conftitution  is, good,  the  end  will  be  ob- 
tainedi  and,  it  it  is  bad,  it  muft,  by^ 
proper  medicines  and  diet,  be  recruited. 

Ulcers  niay  happen  on  any  part*  of  the 
body :  fometimes  they  are  feated  on  the 
eye,  and  theif  chief  diftinftions  are,  that 
they  are  more  fuperficial,  or  more  deep; 
more  mild,  or  more  untoward  and  difficult 
to  cure.  For  the  more  fuperficial  and  mild^ 
fort>  the  following  may  be  ufed  every  three: 
or  four  hours  : 

Take  pure  water,  four  ounces  i^  fugar- 
candy,  half  a  dram^  fugar  of  lead,  ten^ 
grains ;  mixed. 

If  with  this  the  ulcer  begins  to  dry,  but 
becomes  hot  and  painful,  it  may  have  more 
water  addcd^  to  the  fame  quantity  of  in^ 
gredients% 

For  the.  deeper,,  fouler,  and  mpr^  ob- 
ftinate  kiiid,.  the  following  may  be  ufect 
three  Of  four  timeS:  a-day  v 

Tak^  four  ouBces  of  water  i  fu^r-candy^ 
halfadf^in;  wrhite  vitriol,  two  fcruplcs^ 
camphire;^  ten  grains  ^  mixed. 

Il'v^ith  this  the.  ulcer  is  moift,  qr  be- 
coovcs  fbul>[  make  it  a  little  ftrooger  by/ 
adding  niore  of  the  ingredients*. 

Ulcers  in  the  eyes>  that  are  attendecir 
with  great  pain>  ai^e  relieved  by  fenoeoting. 
them  with,  v^arm  it^^  tinged  wuh^fafiroa. 

(and 


U  L  C 

(and  in  vfhich  a  little  gucn  arable  i$  diC* 
folved),  two  or  three  times  a-day« 

If  a  foul  blackifli  water  diftiUs  from  the 
ulcer,  drcfs  it  twice  a  day  with  the  fol- 
lowing :  • 

Take  four  ounces  of  pure  water,  and 
add  to  it  fifteen  grains  of  verdigreafe,  ten 
grains  of  camphire^  twenty  grains  of 
myrrh,  and  half  a  dram  of  fugar-candy. 

A  fiitulous  ulcer  frequently  happens  on 
the  withers  from  pinching  there  with  the 
faddle,  and  negleftipgi  or  improperly  treat* 
ing  them  :  if  the  bruife  is  discovered  at  the 
firft,  rub  it  well  two  or  three  times  a-day 
with  the  following  lotion  : 

Take  white  vitriol,  two  drams ;  fugar 
of  leadj  twenty  grains  $  water,  four  ounces; 
mixed. 

Care  ihould  be  had  to  diftinguilh  thefe 
fwellings  that  happen  from  the  faddle  bruif- 
ing  this  part,  (rom  thofe  that  follow,  and 
are  the  effed  of  a  fever,  i^c.  this  latter 
fort  (hould  not  be  treated  with  any  thing 
but  fuppuratives ;  a  warm  poultice  of 
fcalded  bran  ihould  be  laid  on,  and  re- 
newed two  or  three  times  a-day,  until  the 
abfcefs  is  ripe  and  burfts ;  for,  if  an  open* 
ing  is  made  before  the  matter  is  completely 
digefled,  whether  the  caufe  of  the  abfcefs 
was  from  a  bruife,  or  from  fome  other 
difeafe  fettling  there,  it  will  equally  en- 
danger the  part  becoming  a  fpongy  foul 
ulcer,  which  accident,  if  it  befall  you, 
will  require  a  pretty  large  opening,  taking 
■care  not  to  injure  the  ligament  of  the  neck, 
which  terminates  near  the  withers  :  if  the 
fungus  and  the  difcharge  from  it  be  dif- 
agrceable  and  troublefome,  drefs  it  twice 
a-day  with  pledgets  dipped  in  the  fol- 
lowing : 

Take  of  blue  vitriol,  half  an  ounce; 
diflblve  it  in  a  pint  of  water ;  add  to  it  oil 
of  turpentine  and  reftified  fpirit  of  wine, 
of  each  four  ounces ;  (harp  vinegar,  fix 
ounces ;  oil  of  vitriol,  two  ounces  i  mixed. 

Fistulous  ulcers  (hould  be  laid  open  to 
the  very  bottom,  or  they  will  never  heal 
firmly. 

ULCERS,  OR  Fistulas,  in  Hawks. 
:^a»etimes  hawks  have  ulce/s  and  fiftulas 


VOL 

in  feveral  parts  of  their  bddies,  which  will 
always  run  and  fend  forth  a  filthy,  fretting, 
thin  and  faltifii  humour  at  their  nares. 

For  the  cure ;  fyringe  it  often  to  the 
bottom  with  flrong  allum-water,  and  if  you 
can  coveniently  put  a  tent  wetted  in  vinegar 
and  allum  into  the  holes,  that  will  haftea 
the  cure ;  but  do  not  let  the  tent  reach  to 
the  bottom  of  the  fore. 

UMBER.  A  fi(h  which  fome  will  have 
to  be  the  fame  as  the  grayling,  and  only 
different  in  name:  it  is  of  the  tench  kind, 
but  feldom  grows  fo  big:  very  few,  or 
any,  exceeding  the  length  of  eighteen 
inches.  He  frequents  fuch  rivers  as  trouts 
do,  is  taken  with  the  fame  baits,  efpecially 
the  fly,  and  being  a  fimple  fifli  is  bolder 
than  the  trout :  he  hides  himfelf  in  winter, 
but  after  Aprils  appearing  abroad,  is  game* 
fome  and  pleafant,  yet  very  tender  mouth- 
ed, and  therefore  quickly  loft  after  he  is 
ftruck.     See  Grayling. 

UMBLES,  HUMBLES  orNUMBLES, 
part  of  the  entrails  of  a  deer. 

UNCERTAIN.  We  call  a  horfe  uncer- 
tain that  is  naturally  reftlefs  and  turbulent, 
and  is  not  confirmed  in  the  manage  he  is 
put  to,  fo  that  he  works  with  trouble  and 
uncertainty. 

UNDOING  OF  a  Boar  [with  Hunters], 
fignifies  the  drefiing  of  it.  # 

UNITE.  A  horfe  is  faid  to  unite,  or 
walk  in  union,  when  in  galloping  the 
hind-quarters  follow  and  keep  time  with 
the  fore. 

VOLARY.  A  great  bird-cage,  fo  large, 
that  birds  have  room  to  By  up  and  down 
in  it. 

VOLT.  This  word  fignifies  a  round,' 
or  a  circular  tread,  and,  in  general,  where 
we  fay  in  the  Academies  to  make  volts,  to 
manage  upon  volts,  we  underftand  a  gait 
of  tHo  treads,  made  by  a  horfe  going  fide* 
ways  round  a  center,  in  fuch  a  manner,  that 
thefe  two  treads  make  parallel  trafts,  one 
larger  made  by  the  fore-feet,  and  another 
fmaller  made  by  the  hind*feet,  the  eroup 
approaching  towards  the  center,  and  the 
(boulders  bearing  outwards.  Sometimes 
the  volt  is  of  one  tread  j  as  when  a  horfe 

/  *         makes 


y  o  L  • 

tnalses  volts  in  corvets,  and  in  caprioIes> 
fo  that  the  haunches  follow  the  (houlders, 
and  moire  forwards  on  the  fame  tread.  In 
general^  the  way  and  traft  of  a  volt  is  made 
Sometimes  round,  fometimcsoval,  and  fongic- 
•times  fquare,  of  four  ftraight  lines-,  fo  that 
chefe  treads,  whether  round  or  fquare,  in- 
-clofe  a  terrain,  or  manage  ground,  the 
middle  of  which  is  fometimes  diftinguiihed 
hy  a  pillar,  or  elfe  by  an  imaginary  center, 
which  is  there  fuppofed  in  order  to  regulate 
the  diftances  and  the  juftnefs  of  the  volt. 

Renv£rsed  volt,  a  traft  of  two 
breads,  made  by  the  horfe,  with  his  head 
to  the  centre,  and  his  croup  out  fo  that  he 
goes  fide- ways  upon  a  walk,  trot,  or  gal- 
lop, atid  traces  out  a  fmall^circumference 
with  his  IhoulderSj  and  a  large  one  with  his 
croup. 

This  different  fituation  of  the  (houlders 
and  the  croup,  with  refpeft  to  the  center, 
gives  this  volt  the  name  of  renverfed,  as 
4>eing  oppoGte  in  fituation  to  the  former. 

Renverfed  volts  upon  a  walk,  appeafe 
and  quiet  unruly  horfes  if  they  are  made 
methodically. 

The  fix  volts  are  made  ferra  a  terra^  two 
to  the  right,  two  to  the  left,  two  to  the 
right  again  ;  all  with  one  breath,  obferving 
the  groundVith  the  fame  cadence  working 
(tride)  (hort  and  quick,  and  ready  the  fore- 
hand in  the  air,  the  breech  upon  the  ground, 
the  head  and  tail  firm  and  fteady. 

To  do  the  fix  volts,  you  fhould  have  an 
-excellent  horfe  that  is  knowing  and  obe- 
dient, '  and  has  ftrengtb  to  anfwer  them. 

To  make  a  horfe  work  upon  the  four 
corners  of  the  volt,  is  to  manage  him  with 
that  juftnefs,  that  from  quarter,  to  quarter, 
or  at  each  of  the  corners  or  angles  of  the 
volt,  he  makes  a  narrow  volt  that  does  not 
take  above  the  quarter  of  the  great  volt, 
the  head  and  tail  firm,  and  thus  purfues  all 
the  quarters,  with  the  fame  cadence,  with- 
out lofing  one  time  or  motion,  and  with 
one  reprise  or  with  one  breath. 

In  fpeaking^of  volts,  we  fay,  to  put  a 
horfe  upon  volts,  to  make  him  Work  upon 
the  volts,  to  make  good  volts,  to  embrace 
the  whole  volt  s  that  is,  to  oianage  fo  that 

I 


V  O  M 

the  horfe  working  upon  vohs,  takes  in  all 
the  ground,  and  the  fhoulders  go  before 
the  haunches. 

To  paflTage  upon  volt,  or  ride  a  horfe 
head  and  haunches  in,  is  to  ride  him  upon 
two  treads^  upon  a  walk  or  a  trot. 

Demi-VOLT.  a  demi-round  of  one 
tread  or  two,  made  by  the  horfe  at  one  of 
the  corners  or  angles  of  the  volt,  or  elfe 
at  the  end  of  the  line  of  the  palTade;  fo 
that  being  near  the  end  of  this  line,  or  clfc 
one  of  the  corners  of  the  volt,  he  changes 
hands,  to  return  by  a  fcmi-circle,  to  regain 
the  fame  line. 

When  he  does  not  return  upon  this  linet 
we  fay  he  has  not  clofed  his  demi-volt. 

Demi-volts  of  the"  length  of  a  horfe, 
are  femi-circles  of  two  treads,  which  a  horfe 
traces  in  working  fide-ways,  the  haunches 
low,  and  the  head  high,  turning  very  nar^ 
row;  fo  that  having  formed  round,  he 
changes  the  hand  to  make  another,  which 
is  again  followed  by  another  change  of  hand, 
and  another  demi  volt,  which  crofifes  the 
firft.  This  demi-volt  of  a  horfc's  length 
is  a  very  pretty  manage,  but  very  difficult; 
we  may  compare  it  to  a  figure  of  eight. 

VOMITING.  Horfes  are  often  ex- 
tremcly  fick,  but  neither  vomit,  either 
naturally  or  by  art :  the  reafon  is,  a  pe* 
culiar  contraction  of  the  gullet,  and  icft 
fpiral  direction,  before  it  enters  into  the 
(tomach. 

However,  though  the  more  immediate 
efiefts  of  this  evacuation  are  not  to  be 
obtained,  art  hath  its  fubfiitutes,  by  which 
the  remoter  advantages  thereof  are  happily 
eflPcfted,  viz.  ftich  as  excite  coughing, 
fneczing,  and  ftraining  to  vomit. 

Affa-fcetida,  favin,  horfe-raddifli,  green 
juniper  wood, -and  other  ftimulating  and 
ungrateful  things,  either  fingly  or  mixed 
in  any  proportion,  wrapped  in  a  thin  rag, 
and  faftened  to  the  bit  ot  the  bridle,  excites 
a  naufea  and  coughing. 

If  a  dram  of  the  powdered  leaves  of  aflTa* 
rabacca  is  blown  up  the  noftrils  once  or 
twice  a-day,  it  will  very  effectually  provoke 
a'fneezing, 

URINE. 
SU 


U  R  1 

URINE.  A  ferous  w  waterifh  decre- 
ment derived  from  the  blood,  which  paffcs 
from  the  reins,  and  is  difcharged  through 
the  bladder. 

Sometimes  a  horf«  is  feized  with  an  ex- 
ceilivc  flux  of  crude  and  undigeftcd  mrine, 
fefcmbling  water,  by  which  his  ftrength  is 
drained  by  degrees :  it  proceeds  from  heat 
and  Iharpnefs  of  the  blbod,  or  an  inflam^ 
•mation  in  the  kidnies,  wbich^  like  a  cup- 
ping  glafs,  fuck  in  the  coacofted  femm 
from  the  veins. 

The  remote  caufes,  are  clue  rmmodcrate 
and  irregular  working  of  young  horfes, 
cold  rains  in  the  beginmng  of  winter,  eat- 
ing of  oats  brought  ever  by  fea,  wfiicii^ 
being  fpongy,  draw  in  the  fpirrta  of  the 
fait  water. 

As  for  the  cure>  the  horfe  is  to  be  fed 
with  bran  fnftead  of  oats  >  giving  him  a 
cooling  gly{ter>  next  day  let  him  blood, 
the  day  foHcming  injeA  anotiker  gtyfter^ 
the  next  day  after  that  bleed  him  s^ain^ 
not  taking  away  above  the  quantity  ot  two 
pounds  of  blood  at  a  time ;  this  done, 
boil  two  quarts  of  water,  and  put  it  into 
a  pailful  of  common  water,  with  a  large 
handful  of  oriental  bole  beat  to  powder : 
mix  all  well  together,  and  let  the  horfe 
take  it  lukewarm  for  his  ordinary  drink 
morning  and  evening,  giving  him  foil  li- 
berty to  quench  his  third,  which,  in  this 
difeafe,  is  exceflivc ;.  for  the  more  he  drinks, 
he  will  be  the  fooner  cured. 

As  for  remedies  to  provoke  urine  in 
horfea,  which  are  often  necelTary, 

Take  about  four  ounces  of  dried  pigeon*! 
dung  in  powder,  and  boil  it  in  a  quart  of 
white-wine  ^  after  two  or  three  walms  drain 
otit  the  liquor>  give  it  the  horfe  blood 
warm,  then  walk  him  for  half  an  hour,  and 
he  will  ftalic  if  it  be  pofUble. 

Another  good  remedy  for  si  horfc  that 
cannot  (tale,,  is  to  lead  him  into  a  Iheep- 
cote,  and  there  unbridle  him,  fufFeringhim 
to.fmell  the  dung,  and  roll  and  wallow  in 
it ;  for  he  will  infallibly  dale  before  he 
comes  forth,  if  he  be  noc  paft  cure.. 

This  quick  t&c6k  proceeds  from  a  fubtile 
and  diuretic  fait,,  that  dreams  out  from  the 


•  W  A  L 

fiieeps  dui3g,  and  ftnke^  the  brain  $  finee 
by  reafoDof  the  corrcfpancknce  of  that  wiih 
the  lower  parts,  it  obliges  the  expulficve  fiu 
culty  to  avoid  the  urine. 

The  urinary  paiTages  are  frequently  ftopc 
by  thick  phlegm,  which  will  icarcc  give 
way  to  the  abovc-mendoited  medicines,  and 
therefore  rrcoaric  msy  be  had  t0  tke  foHow- 
ing  receipt : 

Take  aoi  ounce  of  faiflWras-«wood  wkk  die 
batfk,  cut  Bt  fhoaU,  and  tnfufe  it  ia  a  quait 
of  white  wine,  in  a  l»ge  gkfs  botde  well 
ftoppsd,  fo  as  two-thirds  of  the  bacile  Qiay 
remain,  empcy :  let  it  dand  on  hot  aflto^sfcr 
about  fix  hours,  then  drain  ^vt  tbc  wixie^ 
and  give  it  tLe  horfe  ior.  a  laonu 

This  irenyedy  will  cevtaiaiy  affonl  reKc^ 
either  by  urine  or  fwcar,  tkc  aumes  of  wbich 
is  known  to  be  the  fame. 

To  cauSe  a  boric  to  ftale  for  hw  bocfit  in 
foax  cbodics,  put  two  ownces  of  fiagar  of 
diahksea  to  a  cpaarter  of  a  pouod  el  Caftik 
foap,  beat  ohem  weft  togetber,  mafae  pret^ 
big  balls,  and  didfolfc  one:  a£  them  in  a 
pint  and  a  half  of  ftroog  bctti  fcakiiog  hot; 
when  it  is  lukewarm  give  it  him;  ia  a  bom, 
and  let  him  Cad  aa  bmxr  a&er. 

For  a  Sioppi^  rf  Urifte,    tffStm  a  H^rft 

Pound  half  a  pound  of  annifecdsy  and  a 
handful  of  parfley-roots ;  or  if  yoo  have  not 
I  them,  half  an  ounce  of  pardey-feeds,  pound 
them,  and  boil  dbem  in  a  quart  <af  ftrang. 
white^wine,  or  for  want  of  thac,  as  much 
old  drong  beer ;  tiien  ftrain  it  off,  and  add 
a  dram  of  oyfisp-Siella  findy  powdered^, 
give  it  the  horfc  miJk-wami« 

URIVKS.    Nets  x^  catch  hawks  wkh. 

WALK,  is  the  flowefl,  and  kail  raifed: 
of  a  horfe's  goings.  The  Duke  of 
Niwcaftie  made  this  motion  to  be  two  legs, 
diametrically  oppofite  io^  the  air,  and  two- 
upon  the  ground,  at  the  fame  time,  in  the 
form  of  a  St.  Andrev^s.  otofs,,  which,  in^ 
effeft,  is  the  motion  of  a  trot. 

But  latter  authors  agree,  that  lb  great  a« 
mader  was  midakcn  in  this  goint ;  for  in  a^ 

walku 


w^ 


WAR 

walk  (as  any  one  may  obferve)  a  horfe  llfcs 
t4¥o  kgs  of  a  fide,  one  after  the  other,  be- 
grnniog  with  the  hind  leg  firft  :  as  if  he  lead 
with  the  legs  of  the  right  fide,  then  the  firft 
foot  he  lifteth  is  his  far  hind  foot  $  and  in 
the  time  he  is  fetting  it  down  (which  in  a 
ftep  is  always  ihort  of  the  ircadof  his  fore 
foot  upon  the  fame  fide)  he  lifteth  his  far 
fore  foot,  and  fetteth  it  down  before  his 
j^earfore  foot. 

.Again,  juft  as  he  is  fetting  down  his  far 
fore  foot,  he  lifts  up  his  near  hind  foot,  and 
lets  it  down  again,  juft  fhort  of  his  near 
forefoot,  and  juft  as  he  is  fetting  it  down, 
he  lifts  his  near  fofe  foot,  and  fcts  it  down 
before  his  far  fore  foot. 

And  this  is  the  true  motion  of  a  horfe's 
legs  upon  a  walk. 

Begin  this  lefifon  in  a  walk,  and  end  it 
with  a  walk. 

When  you  teach  your  borfe  to  turn  to 
the  right  and  left,  or  from  one  end  to  ano« 
ther,  make  him  walk  at  firft,  then  teach  him 
upon  the  trot,  and  then  upon  the  gallop. 

WALKERS-  A  fort  of  foreft  officers  ap- 
pointed  by  the  king,  to  walk  about  a  cer- 
tain fpace  of  ground  appoif^ted  to  their 
€ate» 

WAR-HORSE.  In  order  to  the  chufing 
fuch  a  borfe,  take  the  following  direc- 
tions : 

Cfaufe  one  tall  in  ftature,  with  a  comely  : 
head,  and  an  out-£welling  forehead ;  a  large 
fparkling  eye,  the  white  of  which  is  cover- 
ed with  the  eye-^brows ;  a  fmall  thin  ear, 
ihort  and  pricking }  if  long,  well  carried, 
and  moving ;  a  deep  neck,  a  large  creftj 
broad  brealt,  bending  ribs ;  broad  and 
firaight  chine,  round  and  full  buttocks  i  a 
tail  high  and  broad,  neither  too  thick  nor 
too  thin ;  a  full  fwelling  thigh^a  broad,  fiat, 
aod*  \cssi  legj  fhort  pafterned  and  Ihort 
jointed. 

As  for  ordering  him  during  the  time  of 
his  teaching,  he  muft  be  kept  higb,  his  food 
good  bay  and  elean  oats,  or  two  parts  of 
eat^  and  one  part  of  beans  or  .peas,  well 
dmd  and  hardened  ;  halfa  peck  in  a  morn- 
ing, noon,  and  evening,  is  enough. 

On  liis. refting days iet  him  bedrr fled be- 


W  AR 

twcen  five  and  fix  in  the  morning,  and 
water  him  at  feven  and  eight  ia  the  even- 
mg. 

Drcfs  him  between  three  and  four,  and 
water  him  about  four  or  five,  and  alwaya 
give  him  provender  after  watering  ;  litter 
him  at  eight,  and  give  him  food  for  all 
night.  s ' 

The  night  before  he  is  ridden,  about  nine 
take  away  his  hay,  and  at  four  in  the  morn- 
ing  give  him  a  handful  or  two  of  oats;  and 
when  he  has  eaten  them  turn  him  upon  the 
fnaffle,  and  rub  him  all  over  with  dry  cloths> 
then  faddle  him,  and  make  him  fit  for  hii 
eicercife  j  when  he  has  performed  it,  brin; 
him  into  the  fi:able  ail  fweacy  as  he  is,  am 
rub  him  all  over  with  dry  wifpa  j  when  thii 
has  been  done,  take  off  his  faddle,  and  hav^ 
ing  nibbed  him  through  with  ,dry  clothy, 
and  put  on  his  houfing  cloth,  then  lay  the 
faddle  on  again  with  the  girth,  and  walk  him 
about  gently  till  he  is  cool ;  when  fet  hint 
up,  let  him  faft  for  two  or  three  hours,  and 
put  him  to  his  meat :  in  the  afternoon  curb> 
rub  and  drcis  him  ;  alfo  water  and  order 
him  as  before. 

WARBLE^  To  chirp,  fing,  and  chatter 
as  a  bird  does  -,  to  fing  in  a  trilling  or  qua- 
vering way. 

WARBLES  AND  SjET-FASTS,  I  in  Farriery  J 
the  fmall  hard  tumours  frequently  formed 
on  the  faddle  part  of  a  horfe*s  back,  and  oc« 
cafioned  by  the  heat  or  upeafy  pofition  of 
the  faddle,  are  ftiled  warbles ;  and  if  thefe 
are  fufiered  to  remain  till  they  turn  horny, 
they  are  then  called  fet-fafts. 

The  former  may  be  eafily  difperfed  by 
bathing  thenn  with  a  mixture  confiding  of 
two  parts  of  camphorated  fpirits  of  wine, 
and  one  part  of  fpirit  of  fal  armoniac.  But 
it  will  be  neceilary  to  rub  the  latter  with 
the  mercurial  ointment  till  they  are  foften- 
ed,  and  at  laft  drfibived.  Sometimes  in- 
deed tbey  will  not  yield  to  this  treatment* 
in  which  cafe  they  mufl:  be  taken  out  with 
the  knife,  and  the  parts  treated  as  a  frefii 
wounds 

WARRANT  A  Horse.     A  jockey  that 
fells  a  borfe,  is  by  an  inviolable  cuftom  ob- 
liged to  warrant  him^  that  is,  to  refund  the 
g  U  2  monc 


WAR 

money  that  was  -given  for  h\vn,  and  receive 
again  the  horfe  in  nine  days  after,  the  firft 
delivery,  in  cafe  he  fold  him  when  under 
fuch  infirmities  as  may  efcapc  the  view  of 
the  buyer,  and  as  they  are  obvioufly  difco- 
vered  ;  namely,  purfincfs,  glanders,  and 
tinfoundnefs,  hot  and  cold. 

But  he  docs  not  warrant  him  clear  of 
fuch  infirmities  as  may  be  feen  and  difcern- 

ed. 

And  not  only  a  horfe-merchanl  or  jockey, 
but  pcrfons  of  what  quality  foevcr,  ftand 
obliged  by  the  law  of  nature,  and  will  be 
conftrained  to  take  back  the  horfe,  if  he  is 
afFeftcd  with  the  diforders  firft  mcniioncd, 
and  to  repay  the  money. 

WARREN.  A  franchife,  or  place  pri- 
Tilegcd,  cither  by  prefcrrption  or  grant  from- 
the  king,  to  keep  beafts  and  fowls  of  war-- 
ren  in. 

The  word  now  is  generally'  aprplied  to 
a  quantity  of  ground  fet  afide  for  rabbets^ 

*  A  warren,  as  well  as  other  things,  requires 
a  proper  place  and  particular  fituation  ;  it 
fhould  be  upon  a  fmall  afcent,  expofed  to 
the  eaft  or  fouth  ;  the  fori  that  is  moft  fuit- 
able  to  it,  is  that  which  h  fandy ;  for  to 
snake  a  warren  in  a  ftrong  clayey  ground, 
would  be  the  way  to  hinder  the  rabbets 
from  nrKiking  themfelves  burroughs  with 
cafe  •,  if  the  warrren  Ihould  be  moorifh 
ground,  you  would  reap  but  little  benefit 
from  them,  wet  being  injurious  to  thefc 
animals. 

A  warren,  properly  fpeaking,  is  a  coppice 
whrch  is  cut  every  ten,  twelve  or  fifteen 
years,  according  as  the  owner  thereof  thinks 
fit ;  and  if  it  be  made  near  his  houfe>  it  is 
the  better ;  otherwife  he  muft  be  content 
to  have  it  according  as  the  fituation  of  the 
ground  will  allow. 

He  ought  to  take  all  the  due  precautions, 
that  his  warren  be  fo  contrived,  that  the 
rabbets  may  eafily  habituate  themfelves  to 
it :  but  how  to  fucceed  therein,  men*s  fen- 
timents  differ :  ancient  authors,  who  have 
wrote  upon  this  fubjcft,  fay,  that  it  muft 
be  furrounded  with  walls;  but  others 
thiak  this  extravagancy,  and  that  the  ex- 


t 


WAR 

pence  will  by  much  exceed  the  profit  5  andl 
indeed  we  find  not  many  that  arc  fo  inclo- 
fed,  but  every  one  is  at  his  own  liberty  as> 
to  that. 

Mr,  Cbomers  opinion  Fs,  that  a  warren 
ought  to  be  encoTTipafTed  by  a  good  ditch  ; 
and  though  fuch  an  incloier  cannot  hinder 
the  rabbets  frorp  going  out,  atleaftifit 
be  not  filled  with  water,  yet  it  a>ay  be  hoped 
no  damage  may  accrue  therefrom,  whea 
once  they  are  accuftomed  to  the  place,  to 
which  they  will  keep,  though  there  be  nei- 
ther walls  nor  ditches  to  hem  them  in.  He 
that  makes  a  warren,  is  at  liberty  to  make 
it  as  large  as  he  pleafes,  the  extent  is  not  to 
be  limited  i  only  this  may  be  obferved,  thac 
the  more  ipacious  k  i»>  the  more  it  will  be 
to  the  owner's  profit* 

I  do  not  know,  fays  the  fame  author,  how 
thofe  who  have  wrote  before  me  upoa  the 
fubjeft  of  warrens,  have  given  their  opini- 
on, that  it  ought  to  be  furrounded  witb 
ditches  full  of  water;  they  muft  either  be 
acquainted  with  the  nature  of  rabbets,  0/ 
they  muft  not :  if  they  were,  why,  fincc 
they  know  moifture  to  be  injurious  to  thefe 
animals,  they  fhould  adviie  a  thing  that 
moft  contributes  to  it,  by  brining  watei 
abow  by  the  means  of  ditches  2  Is  not  this 
aAing  agamft  the  eourfe  of  nature  i  and  if 
they  were  not  fenfible  of  the  matter,  ther 
could  have  no  reafon  to  prcFcribe  what  muft 
naturally  tend  to  the  detriment  of  a  warren  ^ 
and  therefore  without  troubling  themfelves 
about  what  will  become  of  the  rabbets  that 
are  put  into  a  warren,  let  them  make  one  ia 
fuch  a  fituation  as  is  before  defcribcd>  and 
furrounded  with  good  dry  ditches,  and  it 
will  be  fufEcient. 

If  you  have  but  few  rabbets  to  ftock  your 
warren  with,  you  muft  exercife  the  more 
patience,  to  wait  for  the  pleafure  andl  pro.fic 
you  may  exped  from  it ;  fuch  things  there 
are  in  this  world,  time  i^  required  before 
men  can  make  their  advantages  of  them,, 
therefore  you  muft  wait^  a  warren  is  of  fuch 
a  nature,  that  it  cannot  too  iboa  abound 
with  fubjeAs  that  are  proper  for  it,  fo  as  to 
be  in  a  condition  to  yield  good  profit  to  the 
owner  :  thofe  who  defire  to  have  a  warren 

'    iboJ)> 


WAR 

feori,  ought  to  furnlfh  themfclves  with  a 
certain  number  of  does  big  with  young ; 
thele  animals,  by  their  young  ones,  will 
multiply  in  time ;  but  they  muft  not 
for  the  firft  two  years  be  hunted,  and  but 
a  little  the  third  i  but  thofc  who  have  moft 
knowledge  in  this  kind  of  management, 
take  care  to  ftock  their  warren,  by  the 
means  of  a  great  number  of  conies,  and  it 
is  kept  up  the  better  when  this  is  done. 

WARREN,  The  next  franchife  in  de- 
gree  to  a  park,  is  the  liberty  and  franchife 
of  a  free  warren. 

The  beaft«  and  fowls  whereof  are  faid  to 
be  four,  viz.  the  hare,  the  coney,  the  phea- 
fant,  and  the  partridge,  and  no  other, 
(being  fuch  as  maybe  taken  by  long-winged 
hawks)  that,  for  the  moft,  there  arc  no  of- 
ficers in  a  warren,  but  the  mafter  of  the 
game,  or  the  keeper,  and  that  there  is  no 
necefBty  of  inclofing  the  fame,  as  there  h 
of  a  park. 

And  that  becaufe  a  foreft,  in  dignity,  is 
both  the  higheft;,  and  the  greateft  franchife; 
fo  it  doth  comprehend  in  it  a  chace,  a  park, 
and  a  free  warren  ;  for  which  reafon  the 
beafts  of  the  chace,  and  beads  and  fowls 
of  the  warren  arc  as  much  privileged  within 
a  forcft  as  the  bcafts  of  the  foreft  are,  every 
foreft  being  in  itfelf  a  chace,  though  a 
chare  be  not  a  foreft,-  but  a  part  of  it ;  and 
the  like  may  be  faid  of  a  park  or  warren. 

For  which  reafon,  the  huntings  hurting, 
6r  killing  any  of  the  beafts  or  fowls  of  chace, 
park,  or  warren,  within  the  limits  of  the 
forcft,  is  a  trefpafs  of  the  foreft,  and  to  be 
piinifced  only  by  the  laws  of  the  foreft,  and 
not  otherwifc. 

Although  it  is  faid  before,  that  the  bcafts 
and  fowls  of  the  warren  are  the  hare,  the 
coney,  thephcafant,  and  the  partridge,  yet 
my  lord  Coke  accountcth  all  fowls  fer^e  na- 
tura.  There  be  both  beafts  and  fowls  of 
the  warren,  faith  he ;  beafts,  as  hares,  co- 
nies and  roes ;  fowls  of  two  forts,  vi%,  ter- 
rejiresy  and  aquajiles^  (i.  e,  land  fowl,  and 
water  fowl)  \  that  the  terrejires  are  of  two 
forts,  /ylveJireSi  i.  e.  of  the  woods ;  and 
4ampeJir€S  i.  e.  of  the  plain  fields  •,  the  firft 
are  the  pbeafant^  woodcock,  (:?c»  the  fecond^ 


WAT 

'  partridge,  quail,  tail,  ^c.  the  aquatiles,  or 
water  fowl,  as  mallard,  hern,  ^c. 

WART,  An  cxcrefccncc,  or  fupcrfluity 
of  fpongy  flefti  that  rifes  in  the  hinder  paf- 
terns  of  coach>horfes  ^Imoft  as  big  as  a 
walnut. 

A  wart  fuppurates  and  voids  red  ftinking 
matter,  and  is  not  cured  but  for  a  time, 
for  it  returns  again. 

fTatf,  or  Jpongy  Excrejcence  near  the  Eye.  of 

a  Horfe. 

This  imperfeftion  proceeds  from  con- 
gealed phlegm  lodged  there,  which  in  time 
caufes  the  eye  to  wafte,  or  to  grow  little, 
if  it  be  not  remedied. 

For  the  cure ;  put  three  ounces  of  powder 
of  copperas  inttf  a  crucible,  on  a  charcoal 
fire,  keeping  the  matter  ftirring  from  time 
to  time  -,  but  take  care  to  avoid  the  fteams  > 
continue  a  pretty  fmart  heat  till  the  matter 
grows  fomewhat  reddiftii  then  take  it  off 
the  fire,  and  when  it  is  cooled,  break  it, 
and  beat  the  matter  to  a  very  fine  powder  i 
then  incorporate  four  ounces  of  this  powder 
with  five  ounces  of  album  rhaCs,  and  mak« 
an  ointment  to  be  applied  cold  to  the 
warts  •,  anoint  them  lightly  every  day,  and 
they  will  fall  oflflike  kernels  of  nuts,  with- 
out caufing  any  fwelling  in  the  legs. 

But  you  muft  take  care  to  anoint  nothing 
but  the  warts,  nor  muft  you  work  or  ridg 
the  horfe  during  the  application  of  the 
ointment. 

As  foon  as  the  warts  are  fallen  off,  which 
will  be  in  a  month's  time,,  drefs  the  fores 
with  the  Countefs's  ointment,  and* it  will 
compleat  the  cure  in  a  month  more;  for 
the  fores*  arfc  .ufually  very  deep  where  the 
warts  are  large. 

WATERS  TOR  FisK.  If  you  have  a 
pond  that  is  fupplied  by  a  white  fat  water, 
#pon  grear  rains  you  may  put  in  at  firlt 
three  hundred  carps  per  acre,  if  there  be 
three  or  four  acres  of  pond  ;  but  otherwifc 
you  muft  not  put. in  fo  many  :  and  it  will 
be  proper  to  put  in  alfo  forty  or  fifty  tenches 
for  a  trial  j  becaufe  this  fort  of  water  is  vtry 

proper 


WAT 

jM-opcr  for  carp,  but  being  laid  dry  fomc 
time  may  do  weH  for  tenchcfi  alfo. 

Perches  may  be  added  to  what  number 
you  pleafe,  as  ftippofe  fix  hundred,  for 
they  are  great  breeders ;  and  being  alfo 
filhesof  prey,  they  devour  their  own  fpecies 
as  much,  if  not  more,  than  any  other  filh. 
And  thefe  are  accounted  one  of  the  bcft 
forts  of  fifli. 

Take  care  how  you  put  bream  into  thefe 
waters,  for  they  grow  up  very  flowly,  tho* 
they  will  at  length  become  very  large,  but 
in  the  mean  time  they  breed  fo  prodigioufly, 
and  have  fuch  a  flimy,  nafty.fry,  as  both' 
robs  and  fouls  the  water,  which  renders  it 
unfit  for  other  fifli ;  but  when  a  water  is 
ten  or  twelve  acres  in  extent,  and  fed  with 
fome  brook,  winter  and  fummer,  they  will 
do  well ;  otherwife  not  to  be  made  ufe  of. 

As  for  pike,  they  are  dangerous  gucfts 
in  fuch  ponds,  for  if  they  arc  grown  big, 
they  will  devour  the  beft  filh,  and  depo* 
pulate  the  water;  but  if  you  can  get  one 
hundred  jacks  once  in  two  years,  not  ex- 
ceeding nine  inches,  you  may  put  them  to- 
gether with  the  carps,  into  great  waters,  fa 
that  your  carps  be  not  leffer  than  nine  or 
ten  inches;  but  you  muft  not  let  thena 
continue  there  more  than  two  years  5  after 
which  time  put  them  into  their  peculiar 
ponds,  where  being  duly  fed,  they  will 
grow  to  be  very  large  and  fine  fifli. 

It  is  not  expedient  to  (look  great  ftand- 
ing  waters  with  eels,  for  they  arc  but  of 
flow  growth  J  and  being  alfo  but  of  an  in- 
different fize,  they  will  be  lean  and  dry ; 
but  fuch  moats  into  which  the  finks  of 
houfcs  drain,  are  places  in  which  they  will 

thrive  well. 

Thefe  difcftions  relate  particularly  tathe 
firft  (locking  of  new  made  ponds  ;  but  afwr 
one,  two,  or  three  year«,  (for  they  muft 
not  continue  longer  full)  when  you  come 
to  re-ftock,  andfo,  on  all  occafions,  y^ 
may  put  three  or  four  hundred  carps,  and 
eight  hundred  tench  (if  the  water  feeds 
them)  into  an  acre,  befides  perches. 

You  muft  likewife  take  notice,  that  if  the 
fi(h  with  which  you  ftock  your  ponds,  be 
tjdcen  out  of  ovcr-ftockcd  ponds,  which. 


WAT 

renderi  them  lean  and  poor,  you  muft  at 
the  fame  time  double  your  fiock,  or  dfe 
the  too  fudden  plenty  of  food  at  the  -firft 
will  furfeit  them,  and  they  will  die  of  over* 
much  blood,  as  has  been  found  by  ex- 
perience, 

WATER  PROPER  FOR  Horses.  The 
prefervation  of  horfes  depends  confiderablf 
on  the  water  they -drink  while  they  are  tia« 
veiling :  that  which  is  leaft  quick  and  pe* 
netrating  is  beft  j  a  river  being  preferable 
to  a  fpring,  or  a  fountain  to  a  draw-welU 

However,  if  a  man  is  obliged  to  let  his 
horfe  drink  fuch  penetrating  water,  iti>ught 
to  be  fee  in  the  fun,  or  fome  of  it  warmed 
to  corrcfit  the  (harpnefs  of  the  reft ;  or  it 
maybe  a  little  amended  by  ftirring  it  about 
with  the  hand,  or  throwing  hay  among  tt : 
but  if  the  water  be  extreme  quick  and 
piercing,  mingle  warm  water  or  wheat* 
bran  with  it,  and  that  will  fufficiently  cor« 
reft  the  fault. 

WATERING  OF  Horses.  The  due  per- 
formance of  this  requires  the  obfervanceof 
the  following  rules : 

All  the  while  you  are  upon  a  journey,  let 
your  horfe  drink  of  the  firft  good  water  yom 
come  to,  after  feven  o'clock  in  thenK>rn]og> 
if  it  be  in  fummer^-timcj  and  after  nine  or 
ten  in  winter. 

That  is  accounted  good  water,  which  is 
neither  too  quick  and  piercing,  nor  too 
.muddy  and  ftinking. 

This  is  to  be  done,  unlefs  you  would 
have  him  gallop  a  long  time  after  drink- 
ing; for  if  fo,  you  muft  forbear. 

Though  it  is  the  cuftom  of  England  to 
run  and  gallop  horfes  after  drinking,  wbkh 
we  call  watering  cour&s,  to  bring  them 
(as  they  fay)  into  wind,.yet  fays  M.deSoU 
lexfeh  it  is  the  moft  pernicious  praftice  that 
can  be  innagined  for  hoi^fcs,  by  which  many 
are  rendered  purfy. 

While  a  horfe  is  drinking,  draw  up  his 
head  five  or  fix  times,  making  him  moveia 
little  between  every  draughts  and  notwith- 
ftanding  he  be  warm,  and  fweat  very  much, 
yet  if  he  is  not  quite  out  of  breath,  and  you 
have  ftill  four  or  five  miks  to  ride,  he  will 
be  better  after  df iakiog  a  iittle,  than  if  Jie 

had 


^■■i«»i»^i»-^w^ 


WAT 

li«d  drank  norve  at  aU ;  k  ia  trur,  iiadeed, 
that  if  the  horfcis  very  waroi,  you  fliould 
at  conTingout  of  the  water,  redouble  your 
pace»  to  mal^  him  go  at  a  gentle  trot>  to 
ivarm  the  water  in  his  betly. 

You  ought  to  let  him  drink  after  this 
manner  during  the  whole  time  of  your  jour- 
ney^ becauie  if  when  you  happen  to  bait, 
lie  be  hot,  or  fweaty,  you  mult  not  let  him 
drink  (ov  a  lang  time*  becaufe  it  would  en- 
danger hi&  liie;  and  when  his  bridle  is 
udcen  ofF^  bis  excefUve  thirft  wiQ  hixxier  him 
froa\  eating,  lb  that  he  will  not  ofier  to 
touch  his  meat  for  an  hour  or  two ;  which, 
perhaps,  your  occa&ons.  will  not  allow  you 
for  a^baitiog  time^  and  not  to  have  any 
food  will  render  hian  unfit  for  trareL 
.  If  you  meet  with  any  Cord  before  you 
come  ti>  your  inn,  ride  the  boric  through 
it  two  or  three  times,,  but  not  up  to  his 
belTy  ^  this  will  cleanlc  hi:^  legs  ;  but  the 
coldnefs  of  the  water  will,  bind  up-  the  liu- 
mouKs,.  and  pr&viuit  them  ftoin  deicending. 

If  your  horfe:  has  been  very  warm,  and 
you  have  not  had  thecoaveaiency  of  water- 
ing him  upon  the  road,  he-  will,  when  un- 
bridled,  eat  but  very  little,  therefore  he 
Ihould  have  his  oats  given  him  wallied  in 
ale  or  beer,  or  only  £bme  of  them,  if  you 
ifitend  to  feed  him  again  after  he  has 
drank. 

:  Some  are  of  opimon,  that  horfes  are  often 
fpoiled  by  giving  them  oats  before  their 
water  5  becaufe  they  fay,  the  water  makes 
the  oats  pafs  too  foon,  and  out  of  the  llo- 
tnach  undigefted.  But  M.  ie  Solleyfel  af- 
firms, that  though  it  be  the  common  cuf- 
tom  ROC  to  do  it  till  aftec,  yet  it  is  proper 
CO  feed  with  eats  both  before  and  after, 
c%iec]^Uy  if  the  horfe  be  warm,  and  has 
been  hard  rid,  for  they  will  be  a;  great  deal 
the  better  for  it,,  and  in  no  danger  of  be- 
«omiAg  Iklu 

Grem  WaUr  fvr  many  S^raMvesi, 

Take  an  ounoe  and  half  of  JS^rmx^  vitriol,., 
and  as  muck  voach  allum,  an  ounce  of  ver- 
idigre^fe,  and  two  otances  of  copperas,  re- 
duoe  them  all  to  a  very  fine  £owder^  and 


WAT 

put  them  Into  a  two-quart  bottle,,  into  which 
pour  a  quart  of  the  beft  and  ftrongeft  white 
wine  vinegar;  then  having  tied  fome  pieces 
of  lead  or  iroa  about  the  neck  of  it»  thac 
fo  it  nnay  fink,  put  a  hard  roll  of  hay  in  the 
bottom  of  a  kettle,  that  the  bottom  of  the 
bottle  may  not  touch  the  kettle  ;  then  cut- 
ting three  notches  in  the  fides  of  the  cork,, 
left  the  bottle  Ihould  break,  fiop  up  the 
bottle,.  Cct  it  in  the  kettle  upon  the  hay,  (o 
that  it  may  Itaad  upright  i  then  put  fo  muck- 
cold  water  into  the  ketd'e,  that  about  two' 
or  three  inches  of  tlie  neck  of  the  bottle 
may  remain  above  the  water;  then  hanj 
the  kettle  over  the  fire,  and  make  it  boi^ 
for  half  an  hour,  or  fo  fong  till  the  vinegar 
has  diflblved  the  powders;  taking  the  bot^ 
tie  out  now  and  then,;  and  fiiaking  the  vi-* 
negar  and  powdeps  together;  and  when  you' 
find  that  they  are  well  mixed,  take  tnem 
oflf  the  fire,  and  keep  it  clofe  {topped  wick^ 
a  cotk,.  for  ule. 

The  Method  of  ujing  i/  is  as^  foUows  r 

Take  an  earthen  pan  which  will  hold^ 
about  twelve  q;uarts,  fill  this  with  ch^m- 
ber-lee,  that  h^  been  made  by  healthy, 
foutki,  and  young  perfons ;  and  the  fi:aler 
the  chamber- lee  is,  the  better  it  will  be  for 
ufe.  It  ought  to  ftand  in  the  pan  at  leaft 
three  weeks  before  you  ufe  it. 

It  will  be  proper  to  have  a  pailFui  of  it 
aWays  ready:  and  when  you  have  occafion- 
to  ufe  this  medicine  for  a  moderate  grief,» 
half  a  pint,  or  better,,  of  the  above  defcribed 
vinegar,  with  a  qpart  of  the  dale  chamber- 
lee,  or  if  you  would  have  it  ftrongcr,  more' 
of  the  vinegar  ^  then  they  being  mixed  to- 
gether hot,,  (or  though  in  winter)  cold,> 
with  a  foft  i^g,  bathe  the  legs,  heels,  of 
parts  of  the  hocfe  afiedted  with  it,>  twice  a^ 

'  As  to  the  virtues  of  this  water ;  ir  is  the' 
beft  remedy  yet  known  in  the  world,  either 
for  the  prevention  or  cure  of  many  grcatf 
and  dangerous  forrances,  to  which  horles 
are  liable  ;  as  malenders,.  whichit  cures  ajc^ 
on;ce  or  twice  dr^fiing. 


\ 


WAT 

•         •  • 

The  mangC)  cither  dry  or  wet,  rat-tailf, 
(cratches^  gourded  or  fwelled  legs  and 
heels ;  it  alfo  prevents^  and  cutes  the  greafe 
fallen  into  the  legs  and  heels. 

And  it  will  alfo  cure  the  farcfj,  if  to 
thefe  two  laft  named  difeafes  you  purge  the 
horfe  before,  and  once,  twice,  or  three 
times  during  the  time  of  cure. 

It  is  a  noble  cleanfer  and  healer  of  all 
ilubborn  and  foul  uleers  and  wounds  in  a 
horfe ;  preventing  the  breeding  of  worms, 
and  all  proud  flefh  in  wounds,  as  well  as  a 
repcller  or  driver  away  of  any  flux  of  hu- 
mours from  any  part;  alfo clifts  and  cracks 
in  the  heels,  pains,  &?r.  preventing  wind- 
galls,  by  it's  repellent  and  ftrengthening 
quality. 

The  green  water  alone,  without  the 
chamber- lee,  is  the  beft  of  remedies  for 
the  cure  of  all  fiftula's,  cankers,  and  galled 
backs,  not  difpofing  fuch  forrances  to  rot, 
fefter,  arid  grow  worfe,  as  all  greafy  and 
oily  medicines  do.» 

^n  excellent  Eye-iidater. 

Reduce  lapis  calaminaris  to  a  very  fine 
powder  i  alfo  take  powder  of  the  beft  bole 
armoniac,  called  Venetian  bole,  and  the 
beft  white  vitriol,  of  each  an  ounce  :  put 
them  into  a  new  earthen  pipkin,  which  will 
hold  four  quarts,  and  boil  them  til}  the  li- 
quor is  confumed  to  three  quarters  of  a 
pint ;  then  let  it  fettle,  and  pour  off  the 
.clear  from  the/oeces  %  to  which  clear  liquor, 
add  two  drams  of  faccharum  faturni,  com- 
monly called  fugar  of  lead  -,  ,falt  of  vitriol, 
two  drams  \  camphire  diffolved  in  fpirit  of 
wine,  better  than  a  quarter  of  an  ounce  \ 
tindlure  of  aloes,  better  than  half,  but  not 
.quite  three  quarters  of  an  ounce ;  red  rofe 
water,  three  quarters  of  k  pint  \  prepared 
tutty,  near,  but  not  quite,  half  an  ounce: 
xnix  all  thefe  together  and  keep  it  in  a 
bottle  for  ufe. 

It  is  one  of  the  beft  eye -waters  for  horfes 
extant,  for  all  difeafcs  of  the  eyes,  as  pin 
and  web,  pearls,  clouds,  blood-lhottcn,  lore 
and  running  eyes,  ialt,  hot,  and  (harp 
riicums,    u]cers,  jQiftvla's,  -  bruifcs,   ftripes 


WAT 

4 

(and  if  it  be  mixed  with  a  little  honey,  wit& 
as  much  as  you  ufe  at  thje  time  of  uftng  it}; 
alfo  moon-blind,  ftrengthening  the  fight  to 
a  miracle,  by  only  fyringing  it  into  the  t,^tx 
a  fyringe  full  two  or  three  times  a  day. 

As  to  its  extraordinary  virtues,  a  certain 
author  gives  the  following  inftance : 

A  young  unruly  horfe  being  put  into  a 
cart,  in  order  to  learn  him  to  draw,  was  {i^ 
unruly,  that  two  or  three  men  could  fcarce 
govern  him,  fo  that  one  of  the  men,  by 
violently  whipping  him  over  the  face,  he 
happened  *  to  receive  a  moft  dangerous 
ftroke  by  a  knotted  whipcord,  in  the  eye, 
fo  that  the  cord  had  quite  cut  through  the 
firft  coat  of  the  eye,  fo  deep,  that  the  dent 
or  wound  would  more  than  bury  the  whip- 
cord; and  that  wolind  was  all  along  the 
middle  of  the  fight  of  the  eye,  which  in- 
flamed the  eye  and  eye-lid  to  that  degree, 
that  the  eye  grew  as  big  as  one's  fift  \  and 
all  thebeft  farriers  judged  it  impofllble  to 
recover  the.  fight  5  but  thf  eye-lid  being 
bathed  with  a  rag  dipped  in  a  little  hoc 
beer,  in  which  a  little  butter  had  beea 
boiled,  and  a  handful  of  fage  leaves,  a$ 
hot  as  the  horfe  could  endure  it,  the  fwel- 
ling  was  thereby  foon  brought  down ;  and 
then  two  or  three  fyringes  full  of  the  above- 
faid  water  at  a  time  being  injefted  into  the 
eye,  and  that  two  or  three  times  a  day, 
made  a  pcrfefl:  cure  of  rhc  eye  in  leifs 
than  a  week,  and  reftored  the  horfe  to  hii 
fight  as  before. 

Red  Water. 

This  is  a  filthy  humour  ifluing  from  anjr 
wound,  fore,  or  ulcer,  in  a  horfe,  whicn 
fo  long  as  it  remains  in,  does  fo  poifon 
them,  that  they  are  not  to  be  cured  till  it 
is  brought  out. 

To  effeft  this,  take  the  root  of  the  herb 
called  Good  King  Henry  %  or  All  Good^  and 
boirit  in  water,  and  give  it  him  ;  or  give 
him  a  good  handful  of  muftard-feed  beaten 
fmall  in  white-wine  vinegar,  two  or  three 
times  together,  one  after  another  $  but  you 
muft  be  £ure  to  keep  his  belly  rubbed  with 

a  good 


W  A  T '  ^ 

«  good  long  ftick  by  two  men^  one  at  one 
end  and  the  other  at  the  other. 

WATERS  OR  Humours  in  Horses. 
Their  hind  legs  are  fubjeft  to  certain  whitCj 
iharp,  and  corrupt  humours  or  waters^ 
Mrhich  happen  very  rarely  in  the  fore  le^s, 
and  arc  difcovered  by  fearching  the  pafterns, 
if  a  moiftncfs  be  found  beneath  the  hair, 
which  is  extremely  (linking,  and  will  grow 
all  round  the  paftern  and  padcrn  joint,  and 
fometimes  almoft  up  to  the  very  ham. 

Thefc  waters  do  frequently  caufc  the  paf- 
terns  to  fwell,  keep  the  legs  (liff,  make  the 
horfe  lean,  and  feparate  the  flefli  from  the 
coronet,  near  t|ie  heels. 

They  may  be  eafily  put  a  ftop  to  in  their 
beginning,  but  after  they  have  been  of  fome 
continuance,  it  is  an  error  of  thofe  who  in- 
tend to  difperfe  them ;  for  although  they 
may  dry  them  up  for  a  time,  yet  they  will 
return  and  break  out  again. 

As  for  the  cure ;  if  it  be  begun  in  winter 
time,  they  will  occafion  a  great  deal  of 
trouble ;  but  in  the  fummer  time,  the  white 
honey  charge  will  produce  fuch  eScAs  as 
Art  beyond  expectation  • 

Fcr  Waterf  Eyes^ 

This  infirmity  proceeds  either  from  rheu- 
matic and  moift  humours^  or  from  fome 
ftroke  or  blow>  either  with  a  whip^  itick^ 
or  fuch  like,  and  the  cure  is, 

Firft  bleed  him  in  the  eye-vein,  then 
melt  pitch,  maftich,  and  rofin,  of  each 
equal  quantities  together,  and  fpread  it 
with  a  ftick  over  his  temples;  then  lay 
ibme  wool  ovpr  it,   fo  as  to  lie  flat  to  his 

head. 

Then  having  difiblved  fome  allum  in 
white-wine,  wa(h  his  eyes  with  it ;  or  blow 
fome  powder  of  tutty  into  them ;  or  you 
may  mix  a  little  tutty  with  fine  honey,  and 
touch  the  corner  of  the  eye  with  it,  and 
you  will' find  the  plaifter  wilf  loofen  and 
fall  ofi^,  as  the  humour  decreafes. 

WATERY  SoRKs  in  Hors£s.  There  is 
a  certain  ftinking  or  fretting  matter,  which 
ifiues  out  of  the  pores,  and  deadens  the  fkin 

jof  the  paftern^  tetlock^  and  fometimes  of  I 


WAT 

the  whole  leg  of  a  horfe,  and  is  fo  corrofive, 
that  it  loofcns  the  hoof. from  the  coronet  at 
the  heel,  appearing  on  the  Ikin  in  form  of 
a  very  white  and  malignant  matter,  which 
fhews  the  greatnefs  of  the  corruption. 

The  breaking  out  of  this  matter,  is  al . 
ways  ulhered  in  by  a  fwclling,  and  accom- 
panied with  pain,  and  at  laft  acquiring  a 
venomous  quality,  it  is  fuccecded  by  warts, ; 
clefts,, and  nodes,  which  in  procefs  of  time, 
over-run  the  whole  part,  and  render  the 
cure  very  difficult. 

It  commonly  appears  at  firft  on  the  fide  of 
the  paftern,  and  afterwards  rifcs  up  to  the 
middle  of  the  leg,  peeling  off  fome  part  of 
the  hair. 

As  for  the  cure;  .as  foon  as  you  perceive 
a  horfe  to  be  feized  with  this  difteitiper, 
let  him  blood  fparingly,  two  pounds  of 
blood  will  be  enough;  then  give  {lim  evers 
njorning  for  eight  days  toget&r,  adecod-ion 
of  guaiacum,  or  of  box-wood,  and  after- ' 
wards  purge  him,  obferving  the  fame  me- 
thod as  is  prefcribed  for  the  farcinj^  tobicb 
fee. 

In  the  mean  time  you  muft  (have  awaf 
the  hair,  and  if  the  leg  be  Rot  gourded,  rub 
the  fore  places  very  hard  with  a  wifp,  ia 
order  to  apply  the  following  ointment  for 
drying  up  water  fores : 

Take  a  pound  of  black  foap,  an  ordinary^ 
glafs  full  of  fpirit  of  wine,   two  ounces  of 
common  fait  beaten  fmall,  and  three  ounces . 
of  burnt  allum,  with  a  fufficient  quantity  . 
of  meal :  make  an  ointment  of  thcfe,  to  be 
laid  on  the  part  without  any  covering  or 
bandage.      The  next  day  wafii  the  place 
very  clean  with  new  made  urine,  and  apply 
the  ointment  feveral  timesj  waftiing  it  as 
before. 

Water-Jfaniel  \  how  to  train  and  order  bim 
for  the  game  in  fowling. 

The  water  dog  is  of  fuch  general  ufe,  and 
fo  common  amongft  us,  that  there  needs  no 
great  defcription  of  him ;  but  there  are 
great  differences  amongft  themi  as  well  in 
p^portion  as  otherwife. 

3  X  As 


A  T 

.  M  to  colour^  the  curious  will  make  a 
difference,  as  the  black  to  be  the  befl:  and 
hardicft;  the  fpottcd  or  pied,  quickeft  of 
fcent,  and  the  Hver-hewed  quickeft  in 
fwimmrng  :  but,  in  truth,  colour  is  not 
material^  for  without  doubt  there  are  good 
and  bad  of  all  colours,  and  that  by  experi*- 
ence  is  found  :  but  his  breeding,  training 
up,  ajid  coming  of  a  good  kind,  are  the 
chief  things  ;  yet  it  muft  be  confeffed,  that 
as  to  handfomenefs,  the  colour  is  to  be  re- 
garded, fo  is  the  proportion  as  to  the  ihape  -, 
aiid  then  his  head  (hould  Be  rounds  with 
curled  hair,  his  ears  broad  and  hanging,  his 
eyes  full  and  lively,  his  nofe  ihort,  his  lips 
like  unto  an  hound's,  his  neck  thick  and 
fhort,  his  (houlders  broad,  his  legs  fVraight, 
Kis  chine  fquare,  his  ribs  with  a  compafs, 
his  buttocks  round,  his  thighs  brawny^  his 
belly  gaunt,  hispafterns  ftrong  and  dew- 
clawed,  and  his  fore^feec  long  and  round, 
with  .his  hair  in  general  long  and  curled, 
not  loo(e  and  (bagged  i  for  the  firfl:  (heweth 
bardioeli  and  ftrength  to  endure,  the  water, 
and  the  other  much  tendernefs  and  weak* 
ntfs. 

Now  for  the  training  and  bringing  him  up 
you  cannot  begin  too  early,  I  mean  to  teach 
bind  obedience,  when  he  can  but  lap,  for 
that  is  the  principal  thing  to  be  learned ;  fpr 
being  made  to  obey,  he  is  then  ready  to  do 
your  commands,  therefore  fa  foon  as  he  can 
jap,  teach  him  to  couch  and  lie  clofe,  not 
daring  to  ftir  from  that  poftur^  without  your 
commands;  and  the  better  to  effefk  this, 
always  cherUh  him  when  he  does  your  will, 
and  cprreft  him  when  he  difobeys  :  and  be 
fure  to  obferve,  that  in  the  firft  teaching 
him  you  never  let  him  eat  any  thing,  but 
when  he  does  fomething  to  obferve  ir>  that 
he  may  thereby  know  that  food  is  a  thing 
that  Cometh  not  by  chance,  or  by  a  liberal 
hand,  but  only  for  areward  for  well-doing  ^ 
and  this  will  make  him  not  only  willing  to 
learn,,  but^  apt  to  remember  what  he  is 
taught  without  blows,, and  to  that  end,  have 
no  more  teachers  thanone,  for  variety  breeds 
CQofufion^  as  teaching  divers  ways,  io  that 
])e  can  learn  no  way  welK 

Another  thing.  is>  you  mud  be. very  con* 


WAT 

ftant  to  the  words  of  direftion  by  which  yoir 
teach  him,  chuiing  fuch  as  are  moft  per* 
tinent  to  that  purpofe,  and  thofe  words 
that  you  firft  ufe,  do  not  alter,  for  dogs 
take  notice  of  the  found,not  of  the  Englijb^fo 
that  the  lead  alteration  puts  them  to  a  ftand: 
for  example,  if  you  teach  him  to  couch  at 
the  word  down^  this  will  be  a  known  com- 
mand unto  him  j  and  I  am  of  opinion,  that 
to  ufe  more  words  than  what  is  necefiary 
for  one  and  the  fame  thing,  is  to  overload 
his  memory,  and  caufe  forgetfuinefs  in  him. 

And  this  method  (hould  be  obferved,  aa 
to  the  fetting-dog. 

You  mufl:  teach  him  alio  to  know  the 
word  of  corredlion,  and  xepreheniion^  ibr 
no  leffon  can  be  taught  without  a  fault; 
and  no  fault  fhould  efcape  without  repr6* 
henfion,  or  at  lead:  of  chiding,  and  in 
this  be  as  cqnftant  to  a  word  ;  as.  Go  io(k 
Jirrahy  rafcaly  or  the  likej  which  at  firft 
(hould  be  u(ed  with  ala(b  or  jerk,  to  make 
him  know,  that  it  ia  a  word  of  wrath  or  aa« 
ger ;  neither  muR  fuch  words  proceed  frou\ 
you  lovingly  or  gently,  but  with  paffion  and 
roughnefs  of  voice,  together  with  fierce* 
nefs  of  looks,  that  the  ^help  rhay 
tremble  whea  ho^^  hears  you  ipeak  thus. 
You  muft  have  certain  words  or  cherilhing^ 
when  he  hath  done  well,  that  he  may  be 
thereby  encouraged^  as,  ^bafs  a  ga^d  bwf^ 
Vifill  don4>  or.  3ie  like,  uGng  therewith 
chearfulnefs  of  fpeecb,  nor  without  ak^ions. 
of  favour,  as  fpitting  in  his  mouth,  clap- 
ping him  on  the  back,  and  the  like  ;  yoi^ 
muil  alfo  ufe  fome  words  of  advice>  diaf: 
when  he  is  at  his  fport,  he  may  the  better 
perfisrm  the  fame,  and  they  may  ferve  tQ» 
fpur  or  put  him  forward  with  more  chear-* 
fulnefs  oif  fpirit/  as,  T^Ju  beed^  bem^  or  the 
like. 

When  your  whelp  is  broiughltoaiideji» 
ftand  thefe  feveral  words,  viz,  of  ioftruc*^ 
tioR,  carF€6ti<)nx  cheri^thing,  and  aduicej., 
and  that  he  wiUcouch  and  lie  down  at  your- 
feet,  how>  whe<i,  and  at^long;asyoupleafe,. 
and  that  with  a  word,  00  lookool;^  then 
teach  him  toieadin  a  lioe  or  collar^  aadto^ 
follow  at  your  heels,  wichout^romiog  too* 
clofft  Off  haag^ng^  hack ^  tbocOieaAJi^  of 

tbisL. 


WAT 

tWs  IS,  to  teach  him  to  be  more  familiar 
and  obedient  unto  you. 

Having  brought  hrm  to  perfeft  obedience, 
to  follow  you  in  a  line,  the  next  thing  muft 
be,  to  make  him  follow  you  in  like  man- 
ner loofe,  without  a  line,  and  always  to  be 
at  your  heels,  and  to  lie  down  by  you  with- 
out your  leave  to  the  contrary  :  this  is  as 
ncceffary  a  Icflbn  as  can  be  t^aught  him,  for 
he  muft  be  fo  but  upon  fpecial  occafions, 
as  to  raife  up  fowl  from  their  haunts,  and 
find  our,  and  bring  what  you  have  (hot  or 
killed,  untovou. 

•      

The  next  leflbn  to  learn  him  is,  to  fetch 
and  carry  any  thing  that  you  (hall  command 
him  ;  and  this  you  may  begin  to  teach  him 
by  the  way  of  fport,  as  by  taking  your 
glove,  and  (leaking  his  head,  making  him 
to  catch  at  it,  and  to  play  with  it  ;  and 
fomettmes  let  him  hold  it  in  his  mouth,  and 
flrive  to  puli  it  from  you  i  then  caft  it  a  lit- 
tle way  from  you,  and  let  him  muzzle  it  on 
the  ground;  then  take  it  from  him  gently, 
giving  him  cheri(hing,  as,  I'bafs  a  good 
ioy^  w^H  dont^  or  the  like. 

After  you  have  fpcnt  fome  time  in  this, 
and  that  you  find  him  to  take  it  from  the 
ground,  and  to  hold  it  in  his  mouth,  as  it 
were^  from  you,  then  begin  to  caft  it  fur- 
ther and  further,  giving  your  command, 
faying,  Fetch  or  bring  it^  firrnh  \  and  if  he 
brings  it,  then  cherilband  reward  him  with 
meat,  or  a  cruft  of  bread,  and  let  him  have 
no  food,  but  what  he  deferves  by  doing  his 
lefTon,  and  by  your  continual  praftice  he: 
will  fetch  your  glove,  or  any  thing  clfe  you 
throw  out  for  him. 

If  at  any'  time  he  offers  to  runaway  with 
your  glove,  or  to  tofs  it  tip  and  down  wan- 
tonly, not  bringing  it  you  orderly,  then 
firft  give  him  your  word  of  inftruftion. 

And  if  that  will  not  do,  your  word  of 
Gorreftion  ;  and  if  neither  avail,  then  pro- 
ceed to  blows,  and  give,  him  nothing  to 
eat  as  a  reward,  until  he  does  as  you  com- 
mand him. 

When  by  this  means  you  have  made  him 
perfeft,  and  that  he  will  fetch  a  glove  rea- 
dily wherever  you  throw  it,  bringing  it 
to  you,  although  in  company,  and  all  call 


1 


WAT 

him  to  come  to  them  \  you  muft  then  mak^ 
much  of  him,  and  reward  him  very  well  • 
and  having  trained  him  to  fetch  your  glove* 
then  proceed  to  teach  him  to  fetch  what" 
foevcr  you  throw  from  you,  as,  balls,  flicks, 
ftones,  money,  or  any  thing  that  is  por- 
table. 

As  alfo  teach  him  to  carry  live  or  dead 
fowl,  and  with  a  tender  mouth,  that  when 
you  have  occafion  to  ufc  him  for  the  fport, 
he  may  bring  them  to  you  without  tearing, 
or  fo  much  as  bruifing  a  feather. 

As  you  walk  with  him  in  the  fields,  drop 
fomething  behind  you  unknown  to  him  j 
and  being  gone  a  little  way  fend  him  back 
to  feek  it,  by  faying,  Back^firrah^  I  have 
loft ;  and  if  at  firfl  he  ftan,d  amazed,  urge 
him  ftill,  and  ceafe  not  by  pointing  to  him 
the  way  you  would  have  him  go,  until  by 
feeking  out  he  finds  that  which  you  drop- 
ped \  which  make  him  take  up,  by  faying, 
Tbafs  ity  and  to  bring  it  after  you  j  then 
drop  it  again,  going  twice  as  far  as  former- 
ly, cauGng  him  to  go  back  to  feek  it,  not 
leaving  him  till  you  have  made  him  find 
it,  and  bring  it  to  you,  for  which  cherifli 
and  reward  him;  and  where  he  fails,  there 
chaftife  or  chide  him,  fometimes  with  angry 
words,  other  times  with  blows,  and  fome- 
times keep  him  fading,  according  to  hi^ 
offence ;  and  tjius  do  until  he  will  hunt 
the  way  back  which  you  went,  were  it  above 
a  mile. 

But  if  your  dog  happen  to  bring  you  a 
wrong  thing,  you  muft  receive  it  from  him, 
and  cherifli  him  ;  but  fend  him  back  prc- 
fently  again,  faying.  Away  again,  or  Ihav^, 
loft  morcj  and  be  not  fatisfied  until  he  hath 
brought  you  the  right  thing;  and  if  he  re- 
turn without  any  thing,  then  be  Aire  borh 
to  chide  and  beat  him  for  his  floch  and  neg- 
ligence. 

When  he  will  thus  fetch,  carry  and  find 
out  things  thus  loft,  then  train  him  to  iiunt- 
ing,  beginning  firft  with  tame  fowl,  which, 
by  your  help,  (when  they  dive  or  otherwife) 
you  may  with  little  labour  make  him  take, 
which  will  hearten. and  encourage  him  to 
the  fport. 

3X2  After 


WAT 

After  this,  make  him  ufe  all  his  cunning 
i^ithout  your  affiftance,  whether  he  gets  or 
lofes  the  game,  and  according  to  his  defert, 
reward  or  correal  him :  by  this  praftice 
he  will  become  mafter  of  his  game, 
and  befure  dways  that  he  bring  his  game 
(when  taken)  to  the  fhore  unto  you  without 
hurting  it. 

Your  next  bufincfs  Ihould  be,  to  train 
him  unto  your  fowling-piece,  caufing  him 
to  follow,  as  it  were,  ftep  by  ftep  behind 
you,  and  under  the  covert  of  your  fliadow 
until  you  have  (hot,  or  clfc  to  couch,  or  lie 
clofe,  where  you  appoint  him,  by  faying,  lie 
clofe^  until  you  have  (hot ;  and  then  upon 
the  leafl:  notice,  or  beckoning,  fpeedily  to 
come  and  do  what  you  command. 

Some  dogs  are  fo  expert,  as  to  have  ^heir 
eye  upon  the  game,  and  upon  a  gun's  going 
ofF,  immediately  run  to  fetch  it ;  but  it  i$ 
adjudged  npt  fo  good,  for  the  piece  (hould 
hot  be  a  warning  to  him,  but  your  com- 
mand ;  and  if  you  give  him  this  liberty  at 
your  (hooting,whea  you  come  amongft  your 
nets  or  lime-twigs,  and  as  foon  as  he  feeth 
the  fowl  entangled  and  (kuter  their  wings, 
he  will  prefently  ru(h  in  amongft  them,  and 
will  occafion  the  fpoiling  your  lime-rod, 
and  the  tearing  or  entangling  your  nets. 

The  fpaniel  is  of  great  ufe  in  moulting* 
time,  that  is,  when  the  wild-fowl  caft  their 
feathers,  and  cannot  6y,  but  lie  lurking 
about  in  fecret  places  -,  which  fcafon  is  be- 
tween fummer  and  autumn  :  at  which  time 
take  your  dog  into  fuch  places  where  they 
refort,  caufing  him  to  hunt  about ;  and  when 
he  finds  them,  they  are  eafily  taken,  becaufc 
they  cannot  fly. 

In  fenny  countries,  where  fowl  do  much 
refort,  great  quantities  may  be  fo  taken, 
driving  them  into  places  where  you  muft 
have  nets  ready  fixed  as  in  narrow  creeks, 
or  the  like. 

Thefe  fowl,  if  taken  and  kept  tame,  and 
fed  with  beafts  livers,  whey,  curds,  barley, 
pafte,  fcaldcd  bran,  and  the  like,  are  ex- 
cellent food,  far  furpaffing  thofe  abfolutely 
wild  both  for  plumpnefs,  fatncfs  of  body, 
and  alfo  for  fweetnefs  of  tafte. 

WATTLES  i  the  gills  of  a  cock,  or  the 


W  H  E 

naked  red  fie(h  that  hangs  under  a  turkey's 
neck. 
WEAK ;  eafy  branch^  Set  BANQUBTand 

BANQi7BT-LlNE. 

Weaning  of  a  Colt. 

When  you  have  a  mind  to  wean  a  foal, 
take  it  from  it's  dam  the  over-night,  and 
put  it  in  fome  empty  place  where  it  may 
r^ft,  and  out  of  the  hearing  of  the  mare. 

The  next  morning  give  the  foal  fafting,  a 
fprig  or  two  of  favin,  rolled  in  butter,  and 
keep  him  fafting  for  two  hours  after  ;  then 
give  him  a  little  meat,  as  grafs,  hay,  or 
cha(F,  with  fome  clean  water ;  manage  him 
thus  for  three  days  one  after  another,  by 
which  time  he  will  have  forgot  the  dam ; 
and  if  you  intend  to  make  a  gelding  of  him, 
geld  him  \  and  after  the  fwelling  is  a(rwag- 
ed,  put  him  into  a  pafture,  with  other 
colt-foals  by  themfelves,  and  the  fiUiea 
into  a  pafture  by  themfelves. 

Let  thefe  paftures  be  fpacious  pieces  of 
ground,  where  they  may  run  till  they  arc  fit 
for  the  faddle. 

WEAR  7  a  ftapk  or  great  jdamin  a  river, 

WARE 3  contrived  (or the  takingof  filb> 
or  for  conveying  the  ftream  to  a  mill. 

^0  defiroy  JVeaJels. 

Take  fal  armoniac,  pound  it,  and  with 
wheat-flour  and  honey  make  it  into  a  pafte, 
with  the  white  of  an  egg ;  lay  it  in  pellets 
where  they  come,  and  it  will  kill  them. 

To  prevent  their  fucking  hen*s  eggs,  lay 
rue  about  the  rooft,  and  they  will  not  come 
near  them. 

WHEEZING,  OR  Blowing  in  Hoeses, 
is  quite  different  from  putfivenefs :  for  thia 
wheezing  does  not  proceed  from  any  defe6t 
in  the  lungs,  but  from  the  narrowncfs  of  the 
pa(ragcs  between  the  bones  and  griftles  of 
the  nofe. 

And  farther,  thefe  horfes_  do  not  want 
wind;  for  notwithftanding  they  blow  fo 
exceflively  when  excrcifed,  yet  their  flanks 
will  be  but  little  moved,  and  in  their  na- 
tural condition. 

a.  There 


WH  E 

2.  There  are  other  horfes  that  are  thick 
ivinded,  that  is,  have  their  breaching  a  little 
more  free  than  the  fornfier;  but  neither  the 
one  nor  the  other  are  agreeable^  or  for  any 
great  fervice. 

Ypt  a  perfon  may  be  liable  to  be  mif- 
taken  in  this  cafe,  for  when  a  horfe  has 
been  kept  a  long  time  in  the  liable  without 
cxercife,  he  will,  at  the  firft  riding,  be  out 
of  breath,  although  he  be  neither  a  blower, 
nor  thick  winded. 

3.  There  are  fome  wheczers  or  blowers, 
that  rattle  and  make  a  noife  through  the 
nofe  I  but  this  impediment  goes  and  comes, 
and  is  only  occafioncd  by  abundance  of 
phlegmatic  ftuff;  for  their  fl.mks  will  not 
redouble,  ^either  will  they  have  ^  cough 
with  it,  and  therefore  they  cannot  be 
purfv, 

WHELPS  i  thofe  who  have  fair  hounds, 
ihould  chufe  fair  bitches^  and  fuch  as  are 
ilrong  and  well  proportioned  in  every  part, 
with  large  ribs  and  Hanks. 

Thp  bed  feafon  for  coupling  hounds,  is 
in  January^  Februaryy  and  March,  for  then 
they  will  litter  in  a  good  time  of  the  year 
(that  is  in  the  fpring)  fo  that  they  will  be 
fit  to  enter  in  due  courfe  without  lofs  of 
time,  or  of  the  feafon  j  for  if  bitches  litter 
in  the  winter,  it  is  very  troublefome  to 
bring  up  their  whelps,  and  it  will  be  dif- 
ficult to  keep  them  alive  i  cold  being  very 
injurious  to  all  young  creatures. 

The  dogs  that  line  the  bitches  mufl:  not 
be  above  five  years  old,  for  if  they  are  older 
(it  is  the  opinion  ofmany)  the  whelps  which 
they  get  will  prove  dull  and  heavy. 

You  ought  alfo  to  be  furc  to  get  good 
dogs  for  the  bitches  at  their  firii  growing 
proud,  for  fome  perfons  hav.e  made  this  ob- 
iervation,  that  if  it  be  amaftifF,  greyhound, 
or  hound,  that  firft  lines  a  bitch,  in  all  the 
litters  that  (he  will  have  afterwards, -one  of 
her  whelps  will  refemble  the  dog  that  fxrlV 
lined  her. 

And  although  the  firfl  litter  of  whelps  is 
not  accounted  fo  good  as  thefccond  or  third, 
becaufe  they  arefuppofed  to  be  both  weak- 
er and  fmaller,  yet  you  (hould  not  fail  to  have 
her  lined  at  firft  with  a  good  fair  hound. 


W  H  E 

'When  a  bitch  has  grown  proud,  it  is  not 
good  to  cool  her  in  the  water ;  for  that  con* 
geals  the  blood  within  her  veins  and  arteries, 
and  caufes  the  belly-gripes,  manginefs,  and 
other  difeafcs. 

When  a  bitch  begins  to  grow  pretty  big^ 
with  'whelp,  fufFcr  her  not  to  hunt,  or  ufe 
any  violent  excrcife,  for  that  may  caufeher 
to  caft  her  whelps  ;  take  care  to  feed  her 
well,  and  provide  her  a  clean  and  private 
place  to  litter  in,  and  keep  them  there  for 
a  few  days,  that  they  may  be  familiarized 
with  it. 

When  your  bitch  has  littered,  chufe  thofc 
you  wifli  to  keep,  drowning  the  reft  i  there 
will  indeed  be  fome  difficulty  in  chufing 
the  bcft  j  for  according  to  the  opinion  of 
fome,  thofe  will  be  the  fwifteft  and  beft» 
that  are  the  lighteft  while  they  fuck ;  but 
will  not  be  the  ftrongeft:  others  tell  us, 
that  that  whelp  that  fees  the  laft  is  beft  t 
and  others  advzfe  to  remove  the  whelps,  and 
lay  them  in  feveral  places,  watching  the 
bitch,  and  that  whelp  which  (he  carries  firft 
to  the  kennel,  will  prove  the  beft. 

Let  the  whelps  have  good  frefti  ftraw  to* 
lie  on,  and  let  it  be  often  changed ;  nor 
do  not  let  them  be  expofed  to  fun-fhine 
or  rain ;  and  it  will  be  of  advantage  to  them 
to  anoint  their  flcins  once  or  twice  a  week 
with  nut-oil,  mixed  with  fafiVon  pounded, 
which  will  not  keep  them  only  from  being 
annoyed  witliiflies,  but  will  kill  worms  of 
all  kinds.  * 

When  the  whelps  are  fifteen  days  old,  let 
them  be  wormed,  and  a  week  after,  cut  or 
twift  off  one  joint  of  their  fterns ;  when  thev 
can  fee,  give  them  milk  to  lap ;  and  whea 
they  arc  two  months  old  wean  thcnn,  keep* 
ing  them  from  their  dams  j  they  then  ought 
to  be  well  fed,  but  not  too  high  kept;  and 
now  and  then  put  fome  cummin-feeds  in- 
their  bread,  to  expel  or  keep  wind  out  of 
their  bellies. 

Some  indeed  advife  to  let  the  whelps  fuck 
three  months,  and  afterwards  to  wean  them,, 
and  then  to  put  them  to  be  kept  in  villages^ 
till  they  are  ten  months  old  :  giving.a  ftri(Sb 
charge  to  thofe  who  keep  them  not  tafuf- 
fer  them  to  eat  carrion,  and  not  to  fuffer 

them 


/ 


W  H  I 

them  to  frequent  warrens^  which  will  be 
injurious  Co  them.    . 

Let  them  be  fed  with  bread  made  of 
wheat,  for  rye-bread  will  pafs  too  foon 
through  them,  and  is  fo  light,  that  they 
will  be  narrow  backed  i  whereas  hounds 
ought  to  have  broad  ones. 

They  having  been  kept  in  this  manner 
till  ten  months  old,  take  them  up  and  put 
them  into  the  fields  amongft  others,  that 
they  may  be  inured  to  live  after  the  fame 
manner;  about  which  time  begin  by  de- 
i  grees  to  couple  them  w  ith  others,  that  they 
.may  learn  to  go  a  hunting.^ 

Five  or  fix  days  -pradlicc  of  this  may  do, 

And  in  order  to  make  them  tradable,  in 

•  cafe  they  Ihould  go  aftray  or  open  unfeafon- 

i  bly,  let  them  now  and  then  feel  the  fmart 

•of  your  whip. 

WHINE.  An  hunting  term,  ufed  for 
:the  cry  of  an  otter. 

WHIPPING  m  Ancling.  The  faften- 
ing  a  line  to  the  hook  or  to  the  rod ;  it  is 
aifo  ufecTfor  the  cafting  of  the  hook,  and 
drawing  it  gently  on  the  water. 

WHITE  Face  or  Blaze  ;  is  a  white  mark 
upon  horfe&defcending  from  the  forehead^ 
almofi:  to  the  nofe.  S€e  Ch  anfrin. 

WHITE  FOOT.     A  white  mark  that  hap- 
pens in  the  feet  of  a  great  many  horfes, 
both  before  and  behind,  from  the  fetlock  to 
.  the  coffin. 

The  borfes  thus  marked,  «re  cither  tra- 
.melled,  crofs-tratftelled,  or  white  of  all 
Tour. 

Some  horfemen  place  an  unlucky  fatality 
in  thofc  white  of  the  far  foot-behind.  See 
Chausse-Trop,  Haut,  and  Trammeled. 

WHITE  footed,  [in  Farriery]  A  quality 
of  which  it  is  faid  there  are  four  good 
marks  belonging  thereto,  and  feven  bad 
ones. 

The  firfi:  good  mark  is  when  the  horfe 
:has  only  his  fore-feet,  and  the  fecond  is 
;when  he  has  his  near  hind-foot  white. 

The  far  hind-foot  white  is  accounted  a 
bad  mark. 

The  two  fore-feet  white,  is  accounted  a 
,bad  mark,  but  not  very  common. 

The  two  hind-feet  white  is  a  good  mark, 


efpecialiy  if  he  hat  a  good  ftar  w  blase  in 
his  fore  head. 

The  two  forC'^feet^  and  one  hind-foot 
white,  is  fomewhat  better  than  the  two  fore^ 
feet  alone. 

Four  white  feet  are  an  itidtcationof  good 
nature:  but  fuch  horfes  for  the  nrK>ft  part 
arc  not  very  ftrong  j  and  their  fore-feet 
will  incline  to  be  brittle,  by  reafon  of  the 
whitenefs  of  the  horn. 

Two  feet  on  a  fide  white  is  ft  bad  mark^ 
and  fo  likewife  when  a  horfe  is  crofs  whtte^ 
footed  ;  though  this  by  fome  is  accounted 
a  good  mark,  to  have  the  far  fore-footand 
near  hind-foot  white,  efpecialiy  if  he  have 
a  ilar  with  it. 

Ermined  WHITE-FEET.  Are  fuch  aa 
arc  freckled  with  little-black  fppts  round  the 
coronets,  an  excellent  mark.  ' 

Laftly,  the  higher  the  white  afcendsiipoa 
a  horfe 's  lests,  he  is  (b  much  the  worie. 

But  after  all,  the  judgment  drawn  from 
marks  and  colour,  is  according  to  men's 
fancies ;  there  being  good  and  bad  of  all 
marks,  as  well  as  of  all  colours. 

WHITE-HOUND,  thofe  hounds  which 
are  all  of  one  colour  are  accounted  the  beft 
hounds :  in  like  manner,  thofe  which  are 
fpotted  with  red  ;  but  thofe  thlK  4re  fpo^tted 
with  a  dun  colour  are  efteenned  of  little  va* 
lue,  being  faint  hearted,  and  cannot  endure 
much  labour. 

But  if  they  happen  to  be  whelped  coa) 
black,  which  feldom  happens,  they  com« 
monly  prove  incomparable  hounds* 

But  if  white-hounds  are  fpotted  with  * 
black,  experience  tells  us  they  are  never  the 
befl:  hare  hunters.    White  and  black  and 
white  and  grey,ftreaked  with 'white,  are  ai- 
fo the  moft  beautiful. 

A  WILD  BOAR,  is  called  the  firft  year 
a  pig  of  the  founder,  the  fecond  year  a  hog, 
the  thifd  a  hog- freer,  the  fourth  a  boar ;  at 
which  age,  if  hot  before,*  he  leaves  the 
founder,  and  then  he  is  called  a  fingler,  or 
fangler. 

To  take  Wild-fowl  wiib  Ume  Springs,  &c** 

Having  found  out  anyplace  where  wil*-* 

fowl 


.  fbwl  refort,  either  great  or  fmall^  niake  ufe 
of  this  device. 

procure  a  bundle  of  fticks  about  a  foot 
in  lengthy  fliarpen  them  at  one  end,  and 
let  them  be  fuch  as  are  forked  at  the  other ; 
flick  thefe  into  the  ground  (lightly,  only  fo 
as  to  bear  up  the  lines  or  cords  hereafter 
mentioned,  placing  thefe  fticks  in  ftraight 
lines,  and  at  equal  diftances,  all  over  the 
whole  place  where  they  rcfort. 

Provide  a  fufficient  quantity  of  pack- 
thread or  fmall  cord,  and  daub  it  all  over 
with  ftrong  bird*lime,  if  you  deflgn  it  for 
ftrongfowl,  or  to  be ufed  in  the  water;  or 
otfaerti  ife  ordinary  bird-lime  will  ferve  well 
enough.   . 

Set  the  fticks  not  above  fix  feet  diftant 
one  from  the  other,  and  let  the  fticks  be  of 
fuch  proportions  as  will  be  able  to  bear 
up  the  lines,  which  are  to  be  laid  all  along 
over  the  forks,,  faftening  the  ends  of  the 
lines  to  the  laft  fticks  with  flipping  knots, 
that  when  any  fowl  comes  to  touch  on  any 
part  of  the  line,  the  whole  line  may  give 
way  to  enfnareit,  fo  that  the  more  it  ftfives 
to  get  away,^  thefaftcr  it  will  be  held. 

If  you  fet  againft  the  morning  fix  the  rods 
er  flicks  over  night  I  aod  lay  the  lines  on 
at  leaft  an  hour  before  dsy  i  for  if  they  are 
not  laid  fo  fbon,  it  will,  be  great.odds  but 
the  fowls  will  be  there  before  you. 

But  if  you  fet  for  tfce  evening,  you  mufli 
ftt  up  fticks  ^nd  lioes  before  fun*fet$  left: 
the  fowls  reforting  thiiber,  and  finding  you 
there  be  frighted  and  avoid  the  place ;  and 
it  will  alfo  be  proper  to  ftrew  baits.for  them 
to  emioe  them  thither. 

I£  yoU'place  thefe  rods  in  the  water,  then 
you  muft  fet  them  fo,  that  the  lines  be  not 
above  five  or  ftx  inches  ab^ve  the  water, 
th^  the.  fowl  may  touch  on  them  as  they 
fwim^  to  aod  fro, ..and  you  may  then  fix  one 
end  of  the  Ime,-  and  only  let  the  other  end 
be  with  a.running  knoci,  ^and  io  you  may  be 
afluredof  finding  what  are  caught. 

If  ypu  fet  over  any  water,  the  fticks -muft 
b^  tkhcr  longec  or  ibor cer>  according  to  the 
depah  of  the- water. 

This  device  wjii  not  be  fo  good  in  light 
At^a;.  ^mih  ibick  aad  daik  u>gs  itk  very. 


good,  for  there  is  no  need  to  watcli  them; 
but  only  to  go  to  the  place  every  morning 
and  evening,  and  when  you  have  made  trial 
of  one  place  you  may  remove  to  another 
haunt,  and  ftill  preferve  and  fqpply  the 
fticks,  lines,  and  lime,  as  you  ifee  occa- 
fion. 

If  you  fet  for  water-fowls,  it  will  not  be 
amifs  that  fome  of  the  lines  be  about  two 
feet  high  above  the  water,  that  they  may  • 
enfnare  the  fowls  as  they  make  tljcir  fiights,  . 
before  they  deftrend  into  the  water,  it  hav- 
ing been  obferved  that  they  are  ufed  to  fly  * 
at  about  that  diftance  at  fuch  times. 

WILD-GOAT.    An  animal  as  big  as  a  ^ 
hart,  though  not  fo  long-legged,  but  flcfhy : . 
they  have  wreaths  and  wrinkles  on  their 
horns,  by  which  you  may  know  what  age  • 
they  are^  for  according  to  the  nuit^ber  of 
them,  fo  many  years  old  they  are. 

Thefe  wreaths  this  animal  moves  but  not" 
his  beam,  which  if  it  be  an  old  goat,  it  may  * 
be^s  big  as  a  man's  leg  :  they  have  alfo  a 
large  long  b^ard  5  are  of  a  brownifh  gfcv 
colour,  very  ftiaggy,  having  a  black  lift 
down  the  ridge  of  their  back,  and  their  track .: 
is  lai^er  than  the  flot  of  an  hart. 

Theyfawain  Mayzs  a  hindprdoe  dQ^$; . 
they  bring  forth  but  one,  which  they  fuckle 
and  bring  up  in  the  fame  manner  as  the  tame ' 
goat  does  her  kid ;  but  about  fawning  time^  > 
the  females  feparate  froni  the  males  till  rut- 
ting-time  jin  the-megn  while  they  will  run j 
at  man  or  beaft,  .and  fight  as  harts  do  one-. 
againft  another. 

They  go  to  rut  about -rf//2rtf/^w-///fiy and i 
continiie  therein  a  month  or  five  weeks  j , 
when  that^f9n  is  over  they  dcfcend  from  • 
the  mountain;  and  rocks,  wbicfi  are  their  ** 
cenftant  abode  fbr  their  fummcr-tfeafbni  and  t 
herd  themfcl vcjs  .not  gnly  to  avojd  thp  fnowi  ^ 
but  becaufc  they  can  find  Ro  food  any  long- 
er; yet  they  do  not  com^  very  low,  b^tx 
keep  at  the  foot  pf'.thc  hills  till  about* 
Eafipr;  when  t^cy  return  again,  tv^ry  one  - 
chufing  fome  ftrong.  hojd  imhft  rgcks.ass 
the  harts  do  in  the  thickets. , 

The  male  when  lie  go?s  to  rutj'  h^s  his*^ 
throat  and  neck-  much  bi^ggcf  than  \jfuai  { 4 
he  hai  a.very  ftrong^back^^ud what  ismoft  t 

ftraogcf. 


itr^nge,  though  he  (hould  fall  from  on  high  \ 
ten  poles  length,  he  will  receive  no  haraij 
but  will  walk  as  fecurely  on  the  (harp  tops 
o^  rocks,  as  an  hare  on  the  highway. 

In  the  lad  place^  this  bead  feeds  like  a 
deer,  only  befides  ivy  he  will  eat  mofs,  and 
the  like  (tuff  •,  in  the  fpring  they  make  their 
fewmets  round,  and  afterwards  broad  and 
flat,  as  the  hart  does  when  he  comes  to  feed 
V'ell 

\VILD-GOAT  Hunting.  The  chief 
feafon  for  this  (port  is  at  Allballow^tidsi  but 
before  you  begin  to  hunt,  you  ihould  take 
great  notice  of  the  advantage  of  the  coafts, 
the  rocks  and  places  where  the  goats  lie  5 
then  fet  nets  and  toils  towards  the  rivers  and 
bottoms,  for  it  cannot  be  expefted  that  the 
hounds  Ihould  follow  a  goat  down  every 
ttcep  place  on  the  mountains. 

It  will  alfo  be  neccffary  for  fome  body  to 
(land  on  the  rock  and  throw  down  Hones  as 
occafion  requires ;  and  where  the  goat  'goes 
down  the  fmall  brooks  or  waters  in  the  bot- 
tom, there  you  (hould  place  your  re-lays  j 
but  let  them  never  (lay  till  the  hounds  come 
to  it  that  are  call  off;  this  is  the  beft  help, 
for  a  man  can  follow  neither  on  foot  nor  on 
hprfeback. 

WILD-GOOSE-CHACE.  A  method  of 
racing  that  takes  it's  name  from  the  manner 
•  of  the  flight  of  wild-geefe,  which  is  ge- 
nerally one  after  another;  fo  that  two  hor^s, 
after  the  running  of  twelve  fcore  yards,  had 
liberty,  which  horfe  foever  could  get  the 
leading,  to  ride  what  ground  he  pleafed,  the 
hindmoft  horfe  being  bound  to  follow  him» 
within  a  certain  diftance  agreed  on  by  arti- 
cles, or  elfc  to  be  whipt  up  by  the  triers  or 
judges  who  rode  by;  and  which  ever 
horle  could  diftance  the  other^  won  the 
match. 

But  this  chace  was  found  by  experience 
fo  inhuman^  and  fo  deftruAive  to  good 
horfeij  efpecially  when  two  good  horfes 
where  matched ;  for  neither  being  able  to 
diftance  the  other,  till  both  ready  to  (ink 
under  their  riders  through  weaknefs,  often- 
times the  match  was  obliged  to  be  drawn, 
and  left  undecided,  though  both  the  horfes 
lirpre  ^uite  fpoilcd. 


WIN 

This  brought  up  the  cnftom  of  train* 
fcents,  which  afterwards  was  changed  to 
three  heats  and  a  ftraight  courfe  ;  and  that 
the  lovers  of  horfes  might  be  encouraged  to 
keep  good  ones,  places  have  been  ereflcd  in 
many  grounds  in  England. 

WIND.  A  horle  that  carries  in  the  wind, 
is  one  that  tofTes  his  nofe  as  high  as  his  ears, 
and  does  not  carry  bandfomely. 

The  difference  between  carrying  in  the 
wind  and  beating  upon  the  hand,  is  that 
a  horfe  who  beats  upon  the  hand,  (hakes ' 
his  head  and  redds  the  bridle  ;  but  he  who 
carries  in  the  wind,  puts  up  his  head  with- 
out ihaking,  and  fometimes  bears  upon  the 
hand. 

The  oppofite  to  carrying  in  the  wind,  is 
arming  and  carrying  low ;  and  even  be- 
tween thcfe  two,  there  is  a  difference  in 
wind.    5^^  Breath. 

WIND  BROKEN.  Different  authors 
have  been  of  various  opinions,  with  regard 
to  its  caufes,  and  why  fome  horfes  Ihould  be 
more  fubjeft  to  it  than  others  -,  but  among 
all  the  opinions  hitherto  delivered,  that  of 
the  ingenious  Mr.  Gil^fon  fecms  the  beft 
foonded.  He  thinks  that  its  fource  is 
frequently  owing  to  injudicious  or  hafty 
feeding  of  young  horfes  for  fale,  by  whicH 
means  the  growth  of  the  lungs,  and  all  the 
contents  withia  the  cheft,  are  fo  increafed, 
and,  in  a  few  ycarsi  fo  preternatural ly  en- 
larged, that  the  cavity  is  not  capacioua 
enough  for  them  to  expand  themiclves,  and 
perform  their  proper  funftions.  Nor  is 
this  opinion  founded  on  bare  conje&ure  s 
horfes  that  have  died  broken  winded  have 
been  opened,  and  thelungs,  and  other  parts, 
found  too  large  for  the  cheft. 

But  though  hafty  feeding  is  often  the  caufc 
of  this  diforder,  yet  it  is  not  always  fo.  A 
narrow  cheft  may  naturally  produce  it,  and 
it  has  been  obferved,  that  horfes  riftng  eight 
years  old,  are  remarkably  fubje£l  to  this 
diforder. 

The  reafon  why  this  diforder  becomes 
more  apparent  at  the  abovemeotioned  age, 
than  at  any  other,  may4)c^ecatife  a  horfe 
then  arrives  at  his  full  ftrengtb  and  maturi- 
ty :  at  fix  he  commonly  finiihes  his  growth 

ia 


WIN 

in  l^eightb,  when  he  lets  down  hU  belly  and 
fpreads^  and  all  his  parts  are  grown  to  their 
full  extent  j  fo  that  the  prcffure  on  the  lungs 
and  midriff  is  now  increafed. 

Diflcftions  of  horfes  that  have  died  Wo- 
ken winded,  hare  fufficiently  proved  what 
we  have  obfervcd  above,  namely,  that  not 
only  their  lungs,  together  with  the  heart 
and  its  bag,  werepreternaturally  large,  but 
alfo  the  membrane,  which  dividesthe  cheft, 
and  that  the  diaphragm,  or  midrifFwas  re- 
markably thin.  In  U>me  the  difproportion 
has  been  found  found  fo  large,  that  the 
heart  and  lungs  have  been  almofl:  twice 
their  natural  fize,  perfectly  found,  and 
without  any  ulceration  whatever,  or  the 
l^aft  defedt  in  the  wind- pipe,  and  its 
glands. 

From  thefe  obfervations  it  abundantly 
:^>pears,  that  the  enormous  fize  of  the  lungs, 
and  the  great  fpace  they  occupy,  by  hinder- 
ing the  Free  a6\ion  of  the  midriff,  is  the 
principal  caufe  of  this  diforder;  and  as  the 
lungs  themfelves  are  found  much  more 
fieihy  than  ufual,  they  muft  confequently 
have  loft  a  great  part  of  their  ipring  and 
tone. 

As  therefore  the  caufe  of  this  diftemper 
proceeds  from  the  largeneis  of  the  lungs, 
we  may  corrclude,  that  is  one  of  thofe  dif- 
cafes  to  which  a  horfe  is  fubjeA>  that  cannot 
*  be  cured  by  art,  and  that  the  boaftings  of 
thofe  who  pretend  to^cure  it,  are  built  on  a 
fandy  foundation,  as  will  prove  in  the  end 
vain  and  frivolous^  They  niay,  indeed,  miti- 
gate the  fymptoms,  and  give  fome  relief  to 
the  creature,  but  an  abfolute  cure,  is  not 
in  the  power  of  any  human  being.  AH  there- 
fore that  we  ihall  pretend  to  dOj  is,  to  lay 
down  fome  rules,  which  will  have  a  great 
tendency  to  prevent  this  diforder,  if  pur-* 
fued  in  time.  But  if  they  (hould  not  be 
Aifficient,  we  (hall  give  the  form  of  fome 
remedies  that  will  mitigate  its  force,  and 
r<end€r  the  horfe  capable  of  <  performing 
good  fervice  notwithftanding  his  misfor- 
tune. 

Thcfirli  fymptom  preceding  a  broken- 
wind  is  an  obftinate  dry  coughs  attended 
vitb  neither  fickncfs  nor  lofs  of  appetite  s 


W  I  N 

but  on  the  contrary,  a  difpofition  to  foul 
feeding,  eating  his  litter,  and  drinking  large 
quantities  of  water. 

,  .When  a  horfe  is  troubled  with  this  oh* 
ftinate  dry  cough,  and  eats  his  litter,  6?^^ 
it  ^i\\  be  neceflfary  to  bleed  hjm,  and  give 
him  the  mercurial  phyfic,  already  prefcri- 
bed,  and  repeat  k  two  or  three  times.- After 
which,  give  the  following  balls  for  fome  • 
time,  which  by  experience  have  been  found 
of  the  greateft  efficacy  in  removing  obfti- 
nate coughs :  ' 

Take  of  arum  mofaicum  finely  powdered, 
eight  ounces;  of  myrrh  and  elecampane 
pounded,  of  each  four  ounces  j  of  annifceds  * 
and  bay-berries,  of  each  an  ounce ;  .of  faf- 
fron,  half  an  ounce;  make  the  whole  into 
balls  with  oxymel  of  (quills. 

Or,  as  the  aurum  mofaicum,  is  not  eafiljr 
procured,  give  the  following : 

Take  of  gum  ammoniacum,  galbanum,^ 
and  aflfa  fcetida,  of  each  two  ounces; of 
fquills,  four  ounces  $  of  cinnabar  of  anti- 
mony, fix  ounces;  of  fafFron,  half  an 
ounce:  make  the  whole  into  balls  with 
honey. 

One  of  thefe  balls,  about  the  fize  of  4i 
pullet's  egg,  Ihould  be  given  every  morn^ . 
ing. 

But  it  is  not  enough  to  give  proper  me* 
dicines :  the  diet  of  the  horic  muft  be  care- 
fully attended  to,  if  we  wotild  hope  for 
fuccefs  5  in  order  to  this  the  horfc  Ihould 
eat  very  fparingly  of  hay,  ^hich  as  well  as 
their  corn  may  be  wetted  with  chamber-lye, 
or  fair  water,  and  this  will  make  them  \ti% 
craving  after  water,  which  ihould  by  all 
means  be  prevented. 

The  chamber-lye  is  beft  for  this  purpofe, 
becaufe  the  volatile  falts  it  contains,  will 
be  a  means  of  removing  their  thirft.  For 
the  fame  reafon  garlick  is  foufid  very  effica- 
cious in  this  diforder ;  two  or  three  cloves 
being  given  in  each  feed ;  or  three  ounces 
of  garlick  bruifed  and  boiled  in  a  quart  of 
milk  and  water,  and  given  every  other 
morning  for  a  fortnight,  have  been  found 
very  ferviceable ;  and  therefore  fo  eafy  a 
remedy  ihould  never  be  negledied  i  for  by 
warming  and  itimulating  the  folids^  and  at 
3  Y  ,  the 


W  1  JT 

the  fame  time  diflblviog  the  tenacious 
juices,  ^rhich  choak  up  the  vcflcls  of  the 
lungs,  it  greatly  relieves  thefe  complaints.  - 

Moderate  exercife  fhould  never  be  omit- 
ted in  broken-winded  horfes,  and  though 
for  the  firft  fummer  after  tbcy  have  not 
been  able  to  endure  much  labour,  yet  many 
have  been  found  lefs  opprelTcd  the  fecond, 
and  fome  fcarce  perceptibly  affedled  the 
third;  and.  even  able  to  perform  a  long 
journey,  or  endure  great  fatigue.  And 
were  it  pofllble  to  keep  a  horfe  conftantly 
in  the  field,  and  taken  up  only  when  ufed, 
he  would  l^e  able  to  do  good  fervice  for 
many  years. 

But  it  may  not  be  improper  to  obfenre, 
that  thofe  who  hope  to  cure  a  broken-wind- 
ed  horfe,  or  even  one  that  is  troubled  with 
an  obtUnatc  cough,  by  gutting  him  to  grafs, 
will  find  himfelf  wrctchedlv  miftaken  ;  for 
OA  his  being  taken  into  the  liable,  and  fed 
with  dry  tneat,  he  will  be  much  worfe  than^ 
before,  for  want  of  that  open  and  rnoifl: 
food  he  had  been  accuftomed  to  *,  and  fome 
which  were  only  troubled  with  a  dry  cough 
when  they  were  put  to  grafs,  have  returned 
hrokcaTwinded^.  It  fliould  therefore  always 
he  remembered,  that  if  you  have  nor  the 
convcniency  of  keeping  your  horfe  for  a 
conflancy.  abroad,  not  to  put  him  to  grafs 
ac  all,  as  inftead  of  curing,  ic  will  tend  to 
aiigment  the  diforder. 

In  fliort,  the  grand  fecret  of  managing 
horfes  of  this.  kind,. conitfts  in  haying  a 
particular  regard  to  their  diet  and  eiBcrcife :. 
a  moderate  quantity  only  of  hay,  com,,  or 
water,  fhoukl  be  given  at  one  time,  aad 
the  former  conftantly  moiftenedj  to  prevent 
their  recjuiring.  too  great  a  quantity  of  the 
latter  :  and  giving  them  nnoderase  exercife^, 
but  never  any  that  is  violent.  By.  this  me- 
thod^  aod.giving  the  following  ball  oocea^ 
fortnight  or  three  weeks,  the  horfe  will  be 
^le  to  do  good-  fervice.  for  many  yc4rs> 
provided  his  labour  be  never  too  violent. 

Ts^e  of  fuccotrine  aloes,  fix  drams  \  of 
lUyrch,  gstlbaoum  and  ammonlacumj  pf each 
two  drams ;  of  bay-berrieso  half  an  ounce ; 

mjtke  the  whole  into  ai>aU  Mtith  a  fpponftil' 


w  r  IT 

of  oil  of  amber,  and  a  fufficient  quantity 
of  the  fyrup  of  buckthorn. 

This  brfll  operates  fo  gently  that  there  is 
no  need  for  confinement,  except  on  the 
very  day  iris  taken,  when  the  hoife  muft 
have  warm  meat  and  warm  water. 

Or,  take  mullet-leaves,  dry  them  and* 
reduce  them  to  a  fine  powder^  mix  them- 
with  common  honey,  make  them  up  into> 
balls,  about  the  fize  of  a  pigeon's  eggj. 
give  the  horfe  three  at  a  time  for  fourteen* 
or  fifteen  days  together,  and  let  hinti  not 
drink  any  cold  water  during  the  time;  let 
his  exercife  be  moderate,  his  hay  fprinkled^ 
with  water,  and  wet  his  oats  with  good  ale 
or  bccrw. 

Or,  peel  twenty  cloves  of  garlic,  and' 
bruifethem  in  a  wooden  bowl,  and  roll  the: 
garlic  in  a  quarter  of  a  pound  of  butter,  in- 
to four  or  five  bajis,  about  the  fize  of  z^ 
walnut,  and  give  them  the  horfe. 

This  medicine  may  be  given  to  any  horfe 
of  what  (kte  foevcr,  if  he>e  affeSed  either 
with  a  cold,  or  pofe  in  the  head,  for  xt 
purges  the  head  and  lungs. 

This  is  to  be  given  in  a  morning  fading, 
and  he  muft  be  rid  moderately  for  half  an^ 
hour  after ;  and  if  you  pleafe  you  may 
r^Dpeat  this  dofe  for  three  mornings  fuc**' 
ceflively* 

WIND  GALLS  in  HoasEs.  A  difeafc, 
being  bladders  full  of  a  corrupt  jelly,  which 
being. let  out,  is:  thick,  and  o/the  colour  of 
the  yolk  of  an  cggj  they  are  fometimes> 
large,  and  fometimes  fmaU»  and  grow  oir 
each  fide  of  the  fet-lock  joints  tjpon  all  foui^ 
legs,,  and  are  often  fo  painful,  efpecially  in 
the  fummer  feafon,.when  the  weather  is  hot, 
and  the  waya;  hard,  that,  they  oa«4e  him  not 
only  to  halt,  buteiv'en to  falL 

They  aire  found  on  vasttous  parts  of 
the  body,  where  there  are  membmnou«  op 
tendinous  eMpsoifions,  but  generally  cheir^ 
feat  Is  about  the  back^finews,  on  the  for^ 
and  hind  iegs,.  aad  moft  frequemly  oa  the 
latter. 

When  fcated  near  the  joints,  or  upon  tBte 
tendons,  their  caufe  is^  for  the  nK)ft  part,  a 
bcuife  or  ftrain,  and  their  contema  are  both 
tr  aod^aibrt  o£  ^jcjly;  l>u&vrhtli  thean-^ 

terfticcs 


WIN 

«er(l  ices  between  themufclet  are  thefeae^ 
their  contents  are  only  air. 

fiefide  their  unfightlinefs,  in  hot  wea* 
ther^  and  on  hard  roadsj  they  make  the 
iiorfe  go  lame :  yet.  weakly  young  horfes^ 
as  they  get  ftrength,  gcncraUy  out-grow 
them,  though  nothing  h^th  been  applied 
to  deftroy  them. 

They  arc  caufed,  for  the  moft  part,  by 
extreme  labour  and  heat,  whereby  the  hu« 
mours  being  dilTolvcd,  flow  to  the  hollow 
places  about  the  nether  joints,  and  there 
icttle,  which  is  the  caufe  of  this  malady. 

Thofe  that  contain  only^  air,  may  be 
opened  and  treated  as  a  common  wound : 
chofe  that  contain  a  quantity  of  jelly,  and 
have  their  feat  on  a  tendon,  may  be  tried 
^ith  aftringent  application  and  bandage, 
fuch  as  a  decodion  of  oaK-bark,  with  allum 
in  veijuice,  with  which  the  wind-gall  may 
be  frequently  wafhed,  aud  a  fiannel  rag, 
dipped  in  it,  may  be'  fecured  on  the  part 
with  a  proper  bandage ;  but  the  beft  me- 
thod is  the  application  of  blifters  to  the  part. 
Apply  a  little  of  the  following  ointment 
every  other  day  for  a  week,  and  a  difcharge 
will  be  brought  on,  but  cannot  cafily  be 
continued :  when  it  ceafes,  the  horfe  may 
return  to  his  labour  a  little  while,  after 
which  repeat  this  application,  once  in  a 
month,  until  the  cure  is  effedted,  which 
will  fometimes  be  a  year  or  more.  Thus 
you  prevent  fcars,which  are  a  neceflary  con- 
lequence,  and  indeed,  fometimes  a  fulnefs, 
or  a  fiiflnefs  in  the  joint,  when  firing  is 
ufed. 

BUftering  Oin^mni. 

Take  of  cantharides>  two  drams :  eu- 
phorbium,  one  drami  Flander's  oil  of 
bays,  one  ounce;  mix  them  well  toge- 
ther. 

The  ufual  method  is,  to  open  them  the 
length  of  a  bean,  and  fo  prefs  out  the  jelly ; 
and  then  to  apply  the  white  of  an  egg,  and 
oil  of  bay,  with  hards  plaifter-wife  thereto ; 
or,  after  the  jelly  is  out,  wrap  a  wet  woollen 
cldth  about  it,  and  with  a  taylor's  hot  pref- 
fing-uron  rub  upon  the  cloth,  till  all  the 


"WI  T 

moifture  is  dried  up ;  then  daub  it  all  over 
with  pitch,  maftich,  and  rofin  boiled  toge- 
ther, and  lay  hards  over  all,  but  you  muft 
firft  (hate  away  the  hair,  and  open  the  for- 
rance. 

At  the  firft  appearance  of  a  wind -gall  the 
tumour  Ihould  be  bathed  twice  a-day  with 
vinegar  or  ver}uice,  and  a  proper  bandage 
applied  to  the  part.  Or  you  may  foment 
the  fwelling  with  a  decodtion  of  oak  bark, 
the  rind  of  pomegranate,  and  allum  boiled 
in  verjuice  ;  and  after  the  fomentation  ap« 
ply  a  proper  bandage. 

Sometimes  neither  of  the  above  methods 
will  anfwer  the  intention,  and  confequently 
there  will  be  a  neceflity  to  have  recourfe  to 
others,  and  accordingly  feveral  have  been 
given  by  different  authors  i  but  the  beft  is 
mild  blifters,  which  will  never  fail  of  draw- 
ing off  by  degrees  both  the  air  and  the  fluid 
matter,  contained  in  the  tumour,  and  con« 
iequently  of  curing  the  difeafe. '  In  order 
to  this,  a  fmall  quantity  of  the  bliftering 
ointment  (hould  be  laid  on  tyrery  other  day 
for  a  week,  during  which  a  plentiful  dis- 
charge will  be  produced,  and  the  fwelling 
difperfed.  This  method  will  not  only  cure 
the  difeafe,  but  alfo  cure  it  without  leaving 
a  icar,  or  ftiffening  the  joint;  both  whicti 
are  the  common  confequences  of  firing.^ 
But  you  fhould  ufe  the  mHder  bliftering 
ointment ;  I  thean  that  without  the  corro-** 
five  fublimate. 

A  wind-gall  upon  the  finew,  that  grows 
hard,  makes  a  horfe  halt,  and,  in  the  end» 
makes  him  lame. 

Your  long  jointed  hories  are  apt  to  be 
wind-galled,  though  they  work  never  fo 
little. 

The  wind-galls  that  we  call  finewy,  hap« 
pen  commonly  in  the  hinder  legs,  and  no^ 
thing  but  fire  can  cure  them;  nay,  fome- 
times fire  itfelf  will  not  do.    See  Vfssic* 

NON. 

WITHERS  OF  A  Horse,  begin  where 
the  mane  ends,  being  joined  to,  and  ending 
at  the  tip  of  the  (boulder- blades. 

Thefe  parts  fiiould  be  well   raifed  and 

pretty  ftrong,  becaufe  it  is  a  fign  of  ftrength 

and  goodnefs  i  they  keep  the  faddle  from 

J  Y  A  coming 


WIT 

coming  forward  upon  the  horfcV  (boulders 
and  neck,  which  immediately  galls  and  fpoils 
him,  and  a  hurt  in  that  place  is  very  diffi- 
cult to  cure}  they  fhould  alfo  be  h'an  and 
not  too  flelhy,  for  then  they  willj^e  more 
fubjedt  to. be  galled. 

As  to  fores  in  the  withers  :  the  origin  of 
thefe  difcafes  indicate  the  cure.  If  they  ace 
caufed  by  accidents,  and  rendered  formida- 
ble by  negleft,  care  fhould  be  taken  not  to 
let  it  incrcafc  by  time  ;  but  as  foon  as  they 
arc  difcovercd,  attempt  the  cure,  which 
may  in  general  be  performed  by  bathing  the 
part  wirh  hot  vinegar  three  or  four  times  a 
day.  If  this  (bould  not  be  fiifficient  to  dif- 
peifc  the  tumour/  let  an  ounce  of  oil  of  vi* 
triol  be  added  to  a  quart  of  vinegar^  and  the 
part  well  bathed  with  it.  You  may  difTolvc 
an  ounce  ofwhite  vitriol  in  a  little  water, 
and  add  thefolutionof  the  mixture  of  oil  of 
vitriol  and  vinegar,  which  will  augment  the 
repollenc  quality  of  the  medicine..  If  the 
fwelling  be  attended  with  heat,  fmarting^ 
and  little  hot  watery  pimples,  it  fhould  be 
bathed  with  the  following  mixture^,  inftead 
of  that  given  above  : 

Take  of  crude  fal  armoniac  two  ounces  : 
boil.k  in  a  quart  of  lime  water,  or  when 
lime  water  cannot  be  had,  in  the  fame  quan- 
tity of  common  viater,  adding  an  handful 
of  pearl  afhes  ;*t^ke  it  from  the  Rrc,  and 
when  fettled  pour  off  the  clear  part  of  the 
decodlion,  and  add  to  it  half  its  quantity  of 
fpirits  of  wine.  Bathe  the  part  well  with 
this  mixture,  and  afterwards  anoint  it  with 
linfced  oil,  or  ointment  of  elder,  which  will 
foften  and  fmooth  the  fkin. 

.  The  above  methods  will  be  fufEcient  to 
cure  any  difeafe  of  the  withers  arifing  from 
external  injuries  j.but  thefe  are  not  the  only 
accidents  they  are  fubjeft.  to  -,.  tumours  of- 
ten arife  there  from  internal  caufes,  as  the 
crifis  of  fevers  and  the  like*  Whenever 
this  happens  you  muft  be  very  careful  not 
to  ufc  repellents  of  any  kind,  but  do  every 
thing  you  can  to  afTifl:  nature  in  bringing 
the  fwelling  to  maturity,,  which  cannot  be 
more  effe^ually  done  than  by  a^  fuppling 
poultice.  Nor  will  any  thing  more  be  re- 
ijuired  than  to  renew.it  at  proper  intervals 


WO  L         . 

till  the  tumour  breaks  of  itfcif,  for  expend 
ence  has  abundantly  fhewn,  that  it  is  mucb 
better  to  let  nature  hcrfclf  open  the  tumour 
than  to  do  ic  by  incifion.  Sut  when  thcr 
tumour  is  broke,  it  will  be  neceffary  to  en- 
large the  natural  orifice,  and  pare  away  the 
lips  of  the  abfcefs,  thait  your  drefling  may  be 
better  applied  to  the  bottom  of  the  fore  >. 
taking  particular  care  in  your  ufe  of  the 
knife  to  avoid  the  ligament  which  •  runs* 
along  th^  neck  to  the  withers;  and  if  it: 
fbou'ld  degenerate  into  a  fiflula;  the  cure- 
muft  be  performed  in  the  manner  laid  down 
in  the  article  on  ulcers. 

While  the  outward  cure  of  hurts  in  the 
withers  is  performing,  you  fhould  give  the 
horfe  a  dofe  of  cinnabar  pills  for  two  days. 
together,  keeping  him  bridled  for  two  hours 
before  and  after  ta'ting  of  them  ;  and  the 
fame  courfe  is  to  be  repeated  after  an  inter* 
val  of  two  days. 

WITHERS,  of  the  bow  of  a  faddle.  See 
Bows. 

WITHER.BAND.  A  band  or  piece  of 
iron  laid  underneath  a  faddle,  about  four 
fingers  above  the  withers  of  the  horfe,  to 
keep  tight  the  two  pieces  of  wood  that  fornix 
the  bow. 

WiTHER-WRUNG.    A  horfe  is  faid- 
to  be  wither-wrung  when  he  iias  got  a  hurt 
in  the  withers;  and  that  fort  of  hurt  is  very 
hard  to  cure. 

WOLF.  A  kind  of  wild  maftifF,  that 
preys  upon  all  kind  of  things,  and  will  feed- 
on  carrion,  vermin,  &c.  They  will  kill  a 
cow  or  a  bullock;  and  as  for  a  fhcep,  goat,, 
^r  good  porker,  they  will  eafily  carry  him 
off  in  their  mouths,  without  it's  touching 
the  ground  ;  and  will,  notwithftanding  the 
load,  run  away  fo  fafl,  that  they  are  hardly 
to  be  flopped  but  by  maftifFs  or  horfemen« 
There  is  no  bcafl  that  runneth  faflcr  than- 
the  wolf,  and  holdeth  fo  long  in  fpeed.  A 
dog  wolf  may  be  known  from  a  bitch  by 
the  tra<^sof  his.ftet :,  for  the  dog- wolf  has 
a  greater  heel,,  toe,  and  nails,  and  a  bigger, 
foot ;  befides  the  bitch  commonly  cafls  her 
fiants  in  the  middle  of  the  highway  ;,whcre.« 
as  the  dogs  call  them  either  on. one  fide  or 
other  of  the  path. 

•  When 


y 


WOL 

• 

IVh'cn  anyone  would  hunt  this  crcatare, 
ht  muft  train  him  by  thcfc  means:  firft4ct 
him  find  out  fomc  open  place,  a  mile  or 
more  from  the  great  woods,  where  there  is 
ibme  clofc  ftanding  to  place  a  brace  of 
good  greyhounds  in,  if  occafion  be,  which 
ihould  be  clofely  environed,  and  fomepond 
of  water  by  it ;  there  he  muft  kill  a  horfe 
that  is  worth  little,  and  taking  the  forelegs 
thereof,  carry  them  into  the  adjoining 
woods  and  foreftsj  then  let  four  men  take 
each  of  them  a  leg  of  the  horfe,  and  drag  it 
at  his  horfe's^  tail  ail  along  the  paths  and 
ways  in  the  woods,  until  they  come  back 
again  to  the  place  where  the  carcafe  of  the 
faid  bea(l  lies  \  there  let  them  lay  down 
rteir  trains.  Now  when  the  wojves  go  out 
in  the  night  to  prey,  they  will  follow  the 
fcent  of  the  train,  till  they  come  to  the  place 
where  the  carcafe  lies :  then  let  thofe  who 
love  the  fport,  come  with  their  huntfmen 
early  and  privately  near  the  place;  and  if 
they  arc  difcernaWe  as  they  are  feeding, 
firft  let  them  confider  which  way  will  be 
the  faireft  eourfe  for  their  greyhounds,  and 
place  them  accordingly,  and  as  near  as  they 
can  let  them  fore-ftall  with  their  hounds, 
the  fame  way  that  the  wolves  did  or  arc 
fij^ing  either  then  or  the  night  before  \  but 
if  the  wolves  be  in  the  coverts  near  the  car- 
rion that  was  laid  for  them  to  feed  on  \  in 
fuch  cafe,  let  there  be  hewers  fet  round  ihe 
coverts,  to  make  a  noifc  on  every  fide,  but 
not  that  where  ^he  greyhounds  arc  placed, 
and  let  them  ftand  thick  together,  making 
what  noife  they  can^to  force  them  to  the 
hounds  ;  then  let  ttuUiuntfman  go  with  hrs 
leam  hound,  and  draw  from  the  carrion  to 
the  thicket's  fide,  where  the  wolves  have 
gone  in ;  and  there  the  huntfman  is  to  caft 
ofF  the  third  part  of  his  beft  hound^  for  a 
wolf  will  fometimes  hold  a  covert  a  long 
time  before  he  comes  out  5  the  huntfmen 
fhould  keep  near  the  hounds,  and  encou- 
rage them  with  their  voice  5  for  many 
hounds  will  ftrain  courtefy  at  this  chace, 
although  they  are  fit  for  all  other  chaces. 
This  creature  will  ftand  up  a  whole  day 
before  a  good  kennel  of  hounds,  urvlefs 
greyhounds  or  wolf-dogs  courfe  him.  If  he 


W  O  L 

ftand  at  a  bay,  have  a  care  of  being  bit  by 
him,  for  being  then-mad,  the  wound  is  hard 
to  be  cured. 

It  is  beft  entering  of  hounds  at  young' 
wolves  which  are  not  above  half  a  year  old, 
for  a  hound  will  hunt  fuch  more  willingly, 
and  with  }eirs  fear  than  an  old  wolf-,  or  they 
may  bt  taken  alive  with  engines,  and  break- 
ing theic  teeth,  you-  may  then  enter  the 
hounds  at  them. 

When  the  wolf  comes  to  the  greyhounds, 
they  who  hold  them  ought  to  fufFer  the  wolf 
to  pafs  by  the  firft  rank,  until  he  advance 
further,  and  then  let  the  firft  rank  let  looft 
their  greyhounds  full  in  the  faccof  tlic'wolf'5 
and  at  the  fame  inftant  let  all  the-other  ranks 
let  flip  alfo ;  fo  that  the  Hrft  ftaying  him  but 
ever  fo*  little*,  he  may  be  aflaulted  on  all: 
lides  at  bnce,  by  which  means  they  ihall  the 
more  eafily  take  him. 

WOLF-NET,  a  kind  of  net  fo  called,, 
becaufe  it  is  a  great  deftroyer  of  filh,  as  well 
in  rivers  as  ponds,  and  may  not  unfitly  be 
called  the  little  raffle,  as  being  exaftly  the 
fame,  except  the  four  wings.    See  Plate 

XVI; 

The  firft  figure  reprefcnts  it  only  with' 
the  traces  or  lines,  that  the  form  and  pro- 
portion thereof  mray  the  better  be  apprc* 
hended. 

You  muft  begin  to  work  it  upon  fixteen 
me  flies  of  lever,  and  to  caft  the  accrues  from* 
four,  to /our  meihes  to  the  firft  row  made, 
near  the  fever,  and  continue  the  other  rows 
in  the  fame  manner,  making  the  accrues* 
over-againft  thofe^found  at  the  ranges  of  the 
preceding  meflies,  until  thd  net  comes  to* 
be  a  foot  and  a  half  long,  which  will  be 
one  of  the  gullets. 

When  you  api  come  to  this  length,^  yuu' 
muft  give  ovef  making  any  more  accrues, 
and  work  without  increafe  or  diminution  j- 
and  when  you  have  brought  it  to  be  three 
feet  more   irt   length,,  leave  anopenrng, 
&^  Plate  XVI. 

Inftead  of  working  all  that  you  h^ve  hi- 
therto done  to  yournet  round  ways,  return' 
upon  your  work,,  and  when  you  come  to- 
the  end,  do  the  fame  agairi,  and  continue- 
this  way  of  making  the  mcft>es  till  you  have . 

wrought 


o 


wot 

wrought  A  foot  in  len^hi  and  then  worH 
rouna  ways,  as  ac  firftt  till  you  have  brought 
It  to  be  three  feet  more  in  length. 

This  trunk  or  coflfer  will  confift  of  feven 
feet  without  the  two  gullets;  then  make 
the  fecond  gullet^  by  taking  two  meflies 
at  a  time  at  each  quarter  of  the  round  of 
the  net,  in  order  to  diminifli  it  to  fixteen 
meihesj  as  you  had  begun  at  the  ^ther 
end. 

When  this  is  done>  fallen  it  to 'the  hoops, 
by  putting  the  firfl:  A,  £,  G,  S,  exaftly  upon 
the  range  of  me(het,  near  the  firfl:,  where 
you  have  cafl:  your  accrues ;  and  the  other 
D»  Kj  Vy  F,  on  the  other  end  of  the  coffer, 
fthat  lb  the^other  two  hoops  between  both 
.^nds,  denoted  by  the  letters,  6,  H,  C,  I, 
maf  be  at*  an  equal  diftance^  then  adjuft 
.the  gullets  like  thofe  of  the  coffer  of  the 
raffle,  clofing  the  regard  M,  the  four  hoops 
which  you  ufe  to  the  wolf,  will  be  as  big 
.as  thofe  of  a  tun,  which  may  be  mzdt  ufe 
of  upon  this  occallon. 

This  net  muft  be  Carried  to  the  water* 
^fide  near  the  place  where  you  intend  to 
wpitch,  which  to  do  well  Ihould  be  Ibme 
ground  full  of  rulhes,  fedges,  and  fuch  like 
water^grafs;  then,  with  a  paring  knife, 
quarter  out  a  place  for  the  nets  bycleanfing 
.jaway  all  the  tralh  and  weeds  near,  it,  the 
larger  the  i^etter,  efpecially  if  you  cut  two 
.allies  in  a  direiSt  line,  a  pretty  length,  one 
on  each  fide  the  net,  by  which  the  filh 
might  be  invited,  and,  as  it  were,'  guided 
to  the  net. 

Then  you  having  rc^dy  four  fticks  or 
poles  D,  £,  K^  U,  about  the  thicknefs  of  a 
jfnan's  arm,  and  in  length  five  feet  and  a 
half,  with  holes  and  notches  near  their 
ends ;  tie  them  with  cords  iy)und  the  hoops 
to  keep  the  net  tight,  as  is  reprefented  by 
the  letters  A,  B,  C,  D. 

Let  alfo  four  little  cords  hang  to  the 
ilick  G,  H,  I,  K,  in  order  to  tie  ftones  to 
them,  to  fink  the  net  to  the  bottom  of  the 
twater ;  and  alfo  fallen  a  cord  L,  R,  three 
fathom  in  length,  to  the  pole  L,  for  draw- 
ing the  net  to  Ihore,  that  you  may  not  be 
.otuiged  to  go  into  the  water  for  it,  though 
^er]uips  yoiJ  were/orc^  fo  to  do^  when  you 


WOO 


laid  a  tberei  this  do,  efpecially  if  yon  ftb^ce 
the  net  in  the  middle  of  any  wide  river  ^ 
but  if  you  place  it  within  ten  or  twelve 
feet  of  the  bank,  you  may  then  caft  in  the 
net,  and  fettle  it  afterwardsj^  according  to 
your  mind^  by  the  help  of  a  long  pole,  or 
the  like,  though  the  former  is  the  better  . 
way,  but  indeed  more  troublefomc. 

WOLVES-TEETH.  An  inconvenience 
that  happens  to  a  horfe,  being  two  fmaU 
teeth  which  grow  in  his  upper  jaws,  next 
the  great  grinding  teeth,  which  are  fo  pain- 
ful to  him  that  he  cannot  endure  to  chev 
his  meat,  but  h  forced  either  to  let  it  fall 
out  of  hia  mouth,  or  to  keep  it  ftill  half 
chewed,. 

For  the  cure  :  Tie  up  the  horfe's  head 
to  fome  pott  or  rafser  i  open  his  nnouth 
with  a  cord  as  well  as  you  can,  and  having 
an  iron  inllrument  made  like  a  carpentet^s 
gouge,  with  the  left  hand  fet  tlie  edge  of 
the  cool  to  the  foot  of  the  wolves  teeth  on 
the  outfide  of  the  jaw,  turping  the  hoUow 
fide  of  the  tool  dowifwards,  and  knock  it 
out  as  fteadily  as  you  can  with  a  mallet, 
and  put  fome  fait  finely  powdered  into  the 
holes. 

Now  if  the  upper  jaw^teeth  hang  over 
the  under  jaw^teeth,  and  fo  cut  the  infide 
of  the  mouth,  then  take  your  gouge  and 
mallet,  and  pare  the  teeth  fliorter  by  little 
and  little,  turning  the  hollow  fide  of  the 
tool  downwards  towards  ther  teeth ;  for,  by 
fo  doing,  you  fliall  not  cut  the  infide  of  his 
cheeks ;  then  file  them  all  fmooth  with  a 
file,  not  leaving  any 4GUggednel5,  andwdh 
the  horfe's  mouth  with  fait  and  vinegar. 

WOODCOCK.  A  travelling  bird,  hav- 
ing a  very  long  bill,  and  fpotted  with 
grey.  They  commonly  come  into  our  and 
the  neichbouring  countries  about  the  mid- 
die  ofuilohcTi  and  go  away  again  in  Mitrcb. 
They  do  not  fi:ay  above  eight  or  ten  days 
in  a  place ;  or  if  they  tarry  longer,  it  is 
becaufe  they  are  hurt,  and  b  ftay  there 
till  they  are  cured. 

They  feldom,  if  ever,  fly  io  the  day* 
time,  unlefs  forced  to  it  by  man  or  bea|t, 
and  then  they  retire  intathicie:  woods»  whem 

there  are  void  fpaces  coveted  on  aU  fides, 

there 


w  o  cr 

tfierc  they  abide  for  the  whole,  day,  fearcb- 
ioR(or  earth*worms  under  the  leaves,  (^c. 
When  nighr  comes,  they  go  out  of  the 
woods  in  queft  of  water  and  meadows, 
where  they  may  drink,  and  wa(h  their  bills, 
which  they  have  fouled  by  thrufting  into 
the  earth  ;  and  having  pafled  the  night,  as 
foon  as  the  day  begins  to  appear,  they  tjike 
their  flight  to  the  woods.  In  their  flight,, 
they  ufe  fhady  places,,  and  coaft  it  along  a 
great  way  in  fearch  of  the  talleft  woods,  fo 
that  they  may  be  the  more  concealed,  and 
be  more  uhder  covert  from  the  wind.  Thev 

m 

By  always  low,  till  they  find  fome  glade  to 
go  acrofs,  and  love  not  to  fly  high,  nor 
dare  to  fly  among  trees,  bccaufe,  like 
hares,,  they  cannot  fee  well  before  them,, 
and  for  which  neafon  are  eafily  taken  with 
nets  fpread  along  the  foreft,  or  in  gladesv 

Your  draw-lie ts  are  very  profitable  in  fuch 
Qountries  as  are  very  woody,  for  you  fome- 
times  take  a  dozen  of  woodcocks  in  them, 

S4]ppo(ing>  then  that  your  range  of  wood- 
Sie  about  three  hundred  paces  long,  more 
w  lefs,  in  fome  place  towards  the  middle 
Guta  W:filk  through  it,  fo  that  there  may  be 
a^ijpace  of  fix^or  eight  fathoms  between  the 
Dree  A,,  and  the  tree  B ;  the  pi  ace  ^mu  ft  be 
well^  cleared^  and  without  trees^  bu(hes, 
imder^wood,  or  ftones,  and-  fix  fathom 
fquare  i  then  prune,  or  cm  off  all  the  front 
boughs  of  the  two  trees^  A,  B,  to  make  way 
Am*  the  net  tp  hang  and  play  without  being 
entangled.     Sec  PJate  XVI.  j^.  u 

Tfa^^ext  thing  is^  to  pmvide  twodfoftg^ 
tegsiof  wood j  which  open  or  cleave  at  the 
biggeft  endsy  as  marked  6,  and  D :  tie 
the  middle  parts:/aift  to  fome  boughsof  the 
tfeC)  as  the  letter  E^  .mA  F,  dire^,  and  Jet 
t^  tops  hang  over  as  G,  and  M,  repfefent, 
tQtht'  end  that  the-  ne«  nray  be  a  little 
diftanced  from  tbe  trees :.  you  (bould  have 
airways  in^rcadioe^good  ftore  of  puHies  or 
buckles^  madeofglafs,  box^- brais,  orthe 
lliie,  which'Ihouid  be, about  the  bigncfs  of 
a.  man's'  fingen, .  according  to-the  form  de-- 
figned  by  the  feocod  figtire^  and  fafteti  one* 
at^eaob  end^thepetcbeaor  leg^G,  amd  H; 

Having  tied*  on  your  p^ltes  ^bo»t  two* 
biMncbes^  .marked  31  .a^  oeruia  cotd^  the- 


WOO 

thicknefs  of  one's  little  finger  j  then  tie 
another  knot  in-  the  faid  cord,  about  the 
diftance  of  a  hand's  breadth,  from  the  knot 
marked  4,  and  fo  let  the  two  ends  of  the 
cord  5  and  6,  hang  down  about  a  foot  long 
each,  that  therewithal  you  may  fatten  them 
to  the  puUies^  which  arc  at  the  end  of  the 
perches  or  logs,  as  reprefented  by  the  let- 
ters I,  and  1^,  clofe  to  the  notches  of  the 
perches  G,  and  H^ 

Tbefe  notches  ferve  to  hinder  the  pulliesf 
firom  defcending  lower  than  the  pJace  where 
you  would  have  it  remain. 

Then  clap  into  each  pull?  a  fmall  pack* 
thread,  the  end  of  each  of  which  fhould^ 
reach  to  the  foot  of  the  trees>  that  by  the 
help  of  chem  you  may  draw  up  two  ftrongcr 
cords  into  the  fame  pullies  where  yon  hang-; 
the  net,  and  not  alWays'be  forced  to  climb' 
up  into  the  tree :   thcfe  latter  you  may  let 
aiway^  hang,  prov4ded  you  live  by  heneft 
neighbours. 

The.  Ikft  thing  to  Be  provided  i^a  ftand, . 
to  lie  concealed,  and  wait  for  the  comiijg. 
of  the  wooacock  :   it  matters  not  on  what 
firfe  it  be,  provided  it  be  over  adroit,  fix^ 
or  eight  toifes  from  the  middle  of  the  net, 
as  at  the  plaoe  mat4(ed  R. 

About  half  a  do2en  boughil  of  about  the 
heightof  a  man,  pitched  up^ together,  and* 
interwoven^  may  ferve  for  a  ftand;   you- 
may  fit  upon  a  little  hawn  or  fern,  and  at 
three  or  four  feet  difl:ance  from  thence  to- 
wards the  net,  force  a>  (Irong  ftake  into  the 
ground,  at  the  place  marked  Q^;  whereorh^ 
fafl:en  the  Imes^  of  the-  net*  when-  it  i3^> 
dMwn  up. 

It  is  not  nec^flafy  to  make  uft  of  two ' 
puUieSi  one  only  is- enough  on  a  fide,  as  ac  - 
N^,  and  theot4ier  at  I ;  they  tie  a  long  pole' 
atone  of  its -ends,^  and  ttie  otherisfilftened* 
to  a  tree  a  little  above  C,  by  the  means  06 
a  cord,  which  gives  the  pole  liberty  to  be' 
^^  raifed  up  or  lowered,  as  ymi  would  raifetip^ 
or  lower thenet -,  the (\)ortfmttn-fliould have- 
one  cord  to'bdld,  and  plaee  himfelf  on  the 
,  fide  of  the  fre#*  B^.-where;  he  may  not^be-* 
difcernedr  • 

Whena  wdpdcock^s  taken,  the  nertw^i 
|jbe'lei<}owvi:ae  readily: as* ppfflbfcf > fW^ he- 

may; 


*  • 


'i 


woo 

niay  by  {Iruggltng  make  his  efcaptj  and 
then  you  mad  break  a  wing  and  cruih  his 
head :  the  net  muft  immediately  be  fet  up 
again,  for  it  may  happen,  the  other  wood- 
cocks will  come  to  be  taken,  which  you 
mifs,  if  tedious  at  your  work. 

If  any  beaft  come  athwart  you,  you  muft 
let  them  pafs  under  your  net  about  five  or 
fix  feet ;  then  make  a  noife  with  a  fhout, 
and  fo  let  go ;  the  bea(t»  at  the  firft  noife» 
will  retire  back,  and  fo  become  enfnared : 
to  be  fure,  if  you  let  go  while  he  is  juft 
under  the  net,  he  will  either  fpring  forwards 
or  backwards^  and  not  be  taken>  but  the 
moft  ilikely  retire  back. 

It  often  happens,  that  a  man  perceives  a 
great  thoroughfare  of  birds  between  fomc 
coppice  timber^woods  over  a  certain  piece 
of  ground,  where  he  wants  the  conveniency 
of  a  good  tr^ee,  tooppofe  ibme  other  which 
polTihly  ftands  according  to  his  mind;  but 
whether  he  wants  one  or  two,  if  he  finds 
the  place  Hkely,  and  that,  in  probability, 
it  will  quit  ^is  coll ;  let  him  theo  take  one 
or  two  trees  fit  for  the  purpofe,  and  plant 
them  deep  in  the  ground^  that  they  may 
iland  all  weadiers. 

If  you  would  take  wood^cks  by  nets  in 
high  woods,  by  driving  them  into  them ; 
your  net  muil^e  like  the  rabbet*hays,  but 
not  fo  ftrongt  and  about  twenty  fathoms 
long,  and  you  ibauld  have  two  or  three  of 
them. 

Being  provided  with  nets,  and  having  the 
aCftance  of  five  or  fix  perfons  to  go  into  the 
yrood  with  you,  which  (hould  be  at  (even 
or  eight  years  growth,  for  the  older  the 
better  J  go  into  fome  part  thereof^  about 
the  .middle,  if  k  be  not  too  large,  and 
pitch  your^nets  along  as  you  do  for  rabbets, 
but  one  joining  to  the  other,  flope-wife, 
hai\ging  over  that  way  which  you  defign  to 
drive  the  coc|cs :  your  nets  being  thus 
fixfd,  let  your  company  go  to  the  «nd  of 
^e  wood,  at  aboqt  ten  rods  aAinder,  and 
havipg  (licks  in  their  hands,  m^ke  a  noife ; 
a^  alfp  ufe  their  voices^  as  if  they  twere 
driving  battle  along,  and  fo  go  forward 
and-forward)  till  you  come  to  the  plfice 
ashcrc  the  netji  arc  .fc?,  ju^  you  will  .ngt 


WOO 

fail  10  eatch  thofe  in  that  part  of  the  wood: 
then  when  that  part  of  the  wood  is  thus 
drove,  turn  your  net  (lopewife  on  the  other 
fide,  and  going  to  the  other  «nd,  obferve 
tlie  aforefaid  directions  :  you  may,  by  this 
way,  take  them  at  any  time  of  the  day  wiik 
great  eafe  and  pleafure. 
« 

3I9  caUb  IF^pdcocks  in  the  Woods  hy  Gins^ 

Sfrings^  or  Noojes* 

'  Such  as  are  wont  to  follow  this  vrork,  af- 
ter they 'iiavc  fet  them,  need  not  lofe  their 
time,  but  go  at  four  in  the  afternoon,  and 
the-efifeAwiilbemuch  the  fame:  they  muft 
be  provided  with  feveral  dozens  of  thefe 
fnares  more  or  lefs,  according  to  the  place 
in  the  wood  where  the  woodcocks  are;; 
thefe  noofes  are  made  of  good  long  horfe*. 
hair,  twifted  together  with  arunning  buckle 
&t  one  end,  and  a  great  knot  at  the  other, 
which  they  pafs  through  the  middle  of  a 
ftick  cleft  with  the  point  of  a  knife ;  and 
then  open  it,  and  put  in  the  end  of  the 
horfe-hair  noofe,  and  then  make  knots  to 
keep  it  tight,  to  hinder  it  from  pafling 
through  the  cjeft :  this  fticlc;  is  about  the 
thicknefs  of  one'^  lUtle  finger,  and  about  a 
foot  long,  being  (harp-pointed  at  one  end^ 
the  better  to  fix  it  in  the  ground,  to  each 
of  which  they  faften  a  noofe  or  fpring.  Stt 
Plate  XVI.  Fig.  2*    * 

Having  bundled  theon  up,  you  go  into 
a  coppice^  that  has  moft  leaves,  in  order  ta 
find  it  there  are  any  woodcocks  there  ;  and 
this  may  be  perceived  by  the  leaves  on  the 
ground,  which  are  ranged  both  on  one  fide 
and  the  other  by  the  woodcocks,  in  fearch- 
ing  for  worms  under  them,  and  by  their 
dung  which  is  of  a  dark  grey  colour  %  when 
you  find  there  are  woodcocks  in  that  place^ 
then  take  a  great  round  of  about  forty  or 
fifty  paces  off,  which  is  reprefented  by  the 
*  following  figure. 

The  moft  proper  places  for  this  purpofe 
are,  amongft  bulhes  and  fmall  coppices,  and 
the  manner  is  thus ;  fuppofe  the  branches 
marked  A,  B,  C,  Dy£,  vrhere  fomany  ftumps 
make  a  fmall  hedge-^row  of  half  a  foot  high^ 
Qf  ^room>  fur^^  tiramblesj  &^.  from  one 

ftuoy 


t    '      t  •*    » 


/C     ' 


woo 

1 

Hump  *to  aaother,  leaving  a  gap  in  the  mid- 
dle for  the  woodcocks  to  pafs,  as  at  F,  G, 
H,  I ;  fo  that  the  woodcock  walking  in 
the  wood  in  fcarch  of  food,  and  iinding  this 
hedge-row,  he  will  follow  it  till  he  comes 
at  the  gap,  for  he  will  ricver  fly ;  and  there- 
fore you  ihould  fix  the  ftring  there,  opened 
in  a  round  form,  and  laid  upon  the  flat 
ground  fupported  only  by  fome  leaves;  and 
the  woodcock  entering  the  gap,  can  fcarce 
avoid  being  taken  by  the  legs ;  the  form  of 
the  extended  fnares  arc  reprtfcoted  in  Plate 
XVI.  fig.  J.  . 

If  in  walking  in  the  woods,  you  Ihould 
find  nooftsi  and  the  like,  that  are  fet  five 
or  fix  inches  above  the  ground,  fuch  as  are 
denoted  by  the  letters  F  and  G,  it  is  a  fign 
partridges  frequent  that  place,  and  that  the 
pcafants  coaic  to  take  them  j  we  often  find 
partridges  taken  in  the  fame  manner  :  there 
are  thofc  who  make  little  hedge-rows  of 
^  different  lengths,  and  in  different  numbers^ 
as  they  think  fit,  according  to  the  game 
ihey  fuppofc  the  place  may  afford. 

It  has  been  obferved,  that  woodcocks,  in 
the  night  time,  frequent  fprings,  and  the 
like  places,  becaufc  they  do  not  freeze,  and 
thofc  perfons  who  make  it  their  bufinefs  to 
catch  them,  will  not  forget  in  the  morning 
to  walk  along  the  fides  of  rivulets,  fprings, 
toiarfties,  and  ditches,  that  are  under  the 
covert  of  woods,  in  order  to  find  out  whe- 
ther any  woodcocks  had  been  there  the 
flight  before  5  for  they  will  not  fail  tore- 
turn  thither,  if  they  have  been  once  there 
before,  and  therefore  they  muft  lay  fnares  for 
them,  according  to  the  following  figure 


Suppofe  the  oblong  fquarcj  See  fig.  2. 
ihould  be  a  ditch  full  of  water,  frequented 
by  woodcocks,  and  that  its  bank  Ihould  be 
that  fide  reprefented  by  the  figures  a,  3,  4, 
ftop  all  other  places,  by  which  the  wood- 
cocks  can  come  at  the  bank  of  the  ditch, 
from  aX  as  fv  as  A  Z,  with  broom  and  the 
like  things,  and  on  the  faireft  bank  make  a 
fmall  hedge,  a,  Y,  P,  3,  M,  N,  about 
five  or  fix  inches,  and  about  half  a  foot 
diftant  from  the  water,  but  in  this  hedge 
leave  gaps,  at  the  diflance  of  about  five 
or  fix  feet  fjrom  one  another,  more  or  le(s. 


woo 

I  according. to  the  extent  of  the  place-:  thefe 
'  paffes  arc  denoted  by  the  letters  P,  3,  M, 
where  the  faares  or  fprings  are  laid  :  thofe 
who  follow  this  fport,  fix  at  the  edge  of  the 
gap  five  inches  high,  and  not  fo  thick  as  a 
man's  little  finger,  and  within  half  a  foot 
of  the  other  fide  of  the  pafs,  a  fmall  bow 
two  or  (;hrec  fingers  high,  yrhich  forms,  as 
it  were,  a  round  gate  or  door  facing  the 
fti.ck  A.  " 

Then  they  have  a  fmall  wooden  flat  cro^ 
chet,  feven  or  eight  inches  long,  with  « 
potch  in  it,    near  the  end  R,  which  is  put 
into  the  ftick  A,   and  the  other  end  paflc$ 
under  the  bow  j  they  alfo  take  a  fwitch  of 
hazel,  or  fome.  wood,  which  being  folded 
will  grow  ftraight  of  itfclf  j  this  rod,  which 
IS  a-  finger  thick,  and  about,  three  feet  long, 
IS  fixed  in  the  fmall  b«dge ;  they  tie  to  the 
end  y  a  packthread  half  a  foot  long,  to  the 
end  of   which  packthread    they  faftcn  a 
^orfc-bair  fnarc  or  fpring,  with  a  fmall 
lUck  cut  at  both  ends,  and   made  like  a 
wedge  to  cleave  wood  with  ;  the  rejed  muft 
be  folded  and  pafs  the  letter  P  underneath 
the  bow,  and  doing  the  fame  alfo  by  the 
end  of  the  finall  ftick,  faften  it  under  the 
edge  S  of  the  bow,  and  raifing  the  bird-trap 
or  foare,  fix  the  other  end  of  the  ftick  in 
the  notch  R,  by  which  means  the  machine 
will  be  kept  light,  then  extend  the  fnare  P 
into  a  round  or  over  the  trap  j  but  it  muft 
be  fo  pliant,  that  as  foon  as  che  woodcock 
would  pafs  through  and  put  his  foot  upon 
the  trap,  the  rejca;  will  immediately  un.  ' 
bend,  and  catch  him  by  the  leg. 

Others  falten  a  fmall  circle  to  the  trap, 
that  io  the  woodcock  may  have  more  roogi 
for  bis  feet,  and  fo  make  the  rejeft  of  ufe  to 
you,  and  catch  him  i  for  it  may  happen, 
that  as  he  croffcs  the  gap,  he  docs  not  pafs 
over  it. 

This  fecond  device  with  the  circle,  is  re- 
prefented by  the  letter  K  j  others  make  ufe 
of  fnares,  which  they  adjuft,  as  has  been 
fliewn  in  the  preceding  article,  and  which 
are  fet  forth  in  the  cut,  by  the  letters  M.  N. 
See  Draw-Nbt,  PJate  V. 

^0  take  Wwdcocks  with  Brrd-lme,  &c. 
Woodcocks  and  fnipcs  arcjdifficujt  iptJif- 
3  2  cover* 


woo 

cover,  they  lying  clofc,  and  not  rcforting 
rDuch  together,  efpecially  in  the  day  time. 

The  cuftom  of  the  woodcock  is  ufuaily 
to  lie  on  banks  b'-  hcck>cs  and  ditches 
againft  the  fun  ;  you  may  take  noiice,  that 
on  a-day  after  a  moon-fiuny  night,  they  will 
fufTer  one  to  come  better  to  Bnd  them  than 
after  a  dark  night,  and  for  this  reafon,  be- 
caufe  they  can  fee  to  feed  in  moon  (hiny 
nights,  and  will  not  be  fo  ftill  and  watch* 
ful  as  when  taking  their  reft. 

The  fnipes  naturally  lie  by  the  fides  of  ri- 
vers, when  all  plaihes  are frotsen,  ind always 
with  their  heads  up  or  down  the  ftream,  and 
not  athwart  it ,  and  in  order  to  find  them 
out  a  perfon  mud  be  expert  in  the  know* 
ledge  of  their  colours. 
.  Now  in  order  to  take  woodcockl,  &c. 
with  bird-lime,  yoti  muft  provide  yoorfelf 
with  fixty  or  feventy  twigs,  which  you  mud 
daub  with  bird-lime  neatly  and  fmoothly } 
and  having  found  their  haunts,  which  yoo 
may  difcover  by  their  dung,  which  is  gene- 
tally  in  lowplafliy  places,  and  fuch  as  have 
plenty  of  weeds,  and  not  frozen  in  frofty 
weather )  and  at  fuch  places  are  the  twigs  to 
be  fet  more  or  lefe,  as  you  think  fit,  at 
about  a  yard  diftance  one  from  the  other> 
fetting  them  fo  as  to  ftand  Doping,  fome 
CK  way,  and  ibme  another. 

And  if  yottdefign  to  fee  fporr>  you  muft 
be  concealed* 

And  if  there  be  any  other  open  place  near 
to  that  where  you  have  fet  your  twigs,  beat 
them  up,  or  elfe  fet  twigs  there  too. 

It  is  laid  that  thefe  birds  put  their  bills 
ioro  the  moift  pkces  of  the  earth  where  they 
frequent,  and  (e  jogging  and  moving  them 
about^  difturb  the  worms  and  caufe  them  to 
come  oet>  and  ib  they  become  their  prey. 

WOOD-LARK.  A  fine  bird^  not  much 
inferior  to  the  nightingale  in  fang;  but  of 
this  kind,  a^  well  as  all  the  reft,  there  are 
&me  that  ht  excei  others  in  length  and 
fweetnefs  of  fong. 

Though  this  i&  a  very  tender  bird,  yet  it 
breeds  the  fooneft  of  any  that  we  have  in 
E*tgland:\  it  is  aHb  a  hot  and  mettlcfome 
ereatufe,  fo  that  if  the  wood -lark  be  not 
%^tu  in  Januarji^  or  the  beginning  of  Ft-*  \ 


WOO 

hruary^  they  grow  extraordinary  rattk,  and 
pine  away  in  a  (hort  time,  by  reafon  of  the 
ranknefs  of  their  ftones,  which  are  found* 
very  much  fwcUed  in  thern^  when  they  are 
dead. 

They  delight  much  in  gravelly  grounds 
and  hills,  that  lie  againft  the  ri^ngof  the 
fun,  and  in  the  Hubs  of  oaks. 

1  he  females  couple  with  the  males*  the 
beginning  of  February^  ac  which  time  they 
part  with  all  their  laft  years  brood,  ttd  im* 
mediately  go  to  neft» 

They  build  mod  commonly  in  layer 
grounds,  where  the  graft  is  pretty  rank, 
and  grown  ruflVt;  ufing  bennet-grafs,  or 
fome  of  the  dead  grafs  of  the  field  *,  and  at- 
ways  make  it  under  a  large  tuft,  to  (belter 
themfelves  from  the  wind  and  weather, 
which  at  that  time  of  the  year  is  commonly 
very  cold. 

As  for  their  young,  they  feed  them  with 
a  fmall  kind  of  worm  ^  but  they  cannot  be 
brought  up  to  any  kind  of  perfcdioti  fronci 
the  neft,  as  ever  yet  could  be  found. 

Jhe  young  branchers  are  firft  taken  i a 
three  months  of  the  year,  7une^  J^fyt  ^nd 
Auguft.  The  next  feafon  of  their  taking,  is- 
their  general  flight  time,  which  is  the  latter 
end  of  Siptcmbcr,  for  then  they-  rove  f rom^ 
one  country  to  another ;  and  laftly,from  the 
beginning  of  January^  to  the  latter  end  06 
Fehruaryf  at  which  time  they  are  all  cou- 
pled, and  return  to  their  layers,  or  breed- 
ing places* 

Thofc  that  are  taken  in  June^  J^fyi  <»* 
the  beginning  of  Auguft^  are  for  the  mofi 
part  catched  with  a  hobby,  after  the  follow-^ 
mg  manner : 

Go  oat  in  a  dewy  morning  on  the  fide  of 
fome  hills,  which  lie  oppofite  to  the  rifio^ 
fim,  where  they  moft  ufuaily  frequent  i  thent 
furround  them  two  or  three  times  with  the 
hawk  upon  the  M,  and  make  him  hover 
when  yo«  come  indifferent  near  r  where*' 
upon  they  will  lie  till  yoo  clap  a  little  net 
over  them,  which  you  are  to  carry^  upon  the 
end  of  a  ftick. 

Or  elfe  if  three  or  four  perfonsgo  out  to^ 
gether,  and  take  a  net  mad^  in  the  form  of 
tboie  ufcd  forparti^idges,.  when  you  go  with* 

a  fietting.*^ 


•^fc 


woo 

.«  'iett!ng-dog,  011)7, the  mefhes  mufttbe 
fmaljer;  and  then  your  hawk  to  the  lark| 
will  be  like  a  fctting-dog  to  partridges,  fo 
•  that  wiih  fuch  a  net  you  may  take  the  whole 
flock  at  the  draught:  for  thefe  larks  keep 
company  vrith  their  young  ones  till  flight 
time,  and  then  they  part. 

•  Thofc  that  are  taken  in  Juney  July,  and 
'^guft^  iing  prefently,  yet  laft  but  a  little 
time  in  fong,  for  they  immediately  fall  to 
moulting,  which  if  they  withftand,-  they 
ac<MnnfK)nly  prove  very  fweet  fong  birds,  but 
not  fo  lavifh  as,  thofe  that  are  taken  in  the 
fpring  \  they  arc  alfo  comnionly  very  fa- 
miliar. 

•  Such  as  are  taken  at  flight,  are  brave, 
ilrong,  fprightly,  ftraight  birds,  but  do  not 
ufually  fing  till  after  Chrifimas. 

Thofe  taken  in  January  and  February^ 
fing  within  two  or  three  days,  or  a 
week  at  the  farthefl",  if  good  conditioned  j 
and  thefe  laft  commonly  prove  the  bcft,  as 
being  taken  in  full  ftomach. 

As  for  the  ordering  of  wpod-*larks,  you 
muft  ha:ve  a  cage  with  two  pans,  one  for 
mixed  meat,  and  another  for  oatmeal  and 
hem|f>feed  :  boil  an  egg  hard,  and  the  crumb 
of  a  halfpenny  white  loaf,  and  as  much 
hempfeed  as  bread ;  chop  the  egg  very 
fmall,  and  crumble  the  bread  and  it  toge- 
ther, and  then  pound  the  hempfeed  likewife 
very  fliarp  in  a  mortar,  or  bruife  it  with  a 
rolling-pin,  and  mingle  all  together  and 
keep  it  for  ufe. 

Strew  fine  red  gravel  at  the  bottom  of  the 
cagf,  and  renew  it  every  week  at  fartheft ; 
otherwife  the  lark  will  clog  his  feet  with 
his  dung,  and  will  not  take  half  that  delight 
in  himfelf,  for  he  takes  a  great  deal  of 
plrafure  in  baflcing  himfelf  in  fand,  which 
if  he  has  not  pretty  often,  he  will  grow 
loufV)  and  if  he  does  fo,  feldom,  if  ever, 
comes  to  good. 

The  perch  alfo  in  the  cage  muft  be  lined 
with  green  bays,  unlefs  you  make  a  perch 
of  mat,  which  thefe  larks  do  take  great 
delight  in. 

•  But  ;f  he  be  very  wild  when  firfl:  taken, 
keep  him  three  or  four  days  without  com- 
pany, till  he  begins  to  eat  his  meatj  and 


WO  R 

f^ecaofeiTonMtimes  they  do  not  find  th^  pan 
till  near  familhed,  ftrew  hempfeed  and  oat^ 
meal  upon  the  fand. 

How  to  know  a  Cosk  IVood4ark  from  a  Hen. 

1.  This  may  be  done  by  the  Ipudnefs  and 
length  of  his  call. 

2.  By  the  tallnefs  of  his  walking  about 
the  cage. 

3.  1  he  doubling  of  his  notes  in  the  even- 
ing, which  is  called  cuddling,  as  if  he  was 
going  to  rooll  $  but  if  you  hear  him  fmg 
ftrong  you  cannot  be  deceived,  for  hens 
will  upg  but  little. 

^e  Difeafi  incident  to  JFood-Iarh. 

They  are  tender  birds,  if  not  rightly  or- 
dered ;  but  when  well  managed  have  beea 
kept  fix  or  feven  years  with  much  pleafure, 
finging  better  and  better  every  year,  and 
at  laft  have  fiing  real  variety  of  notes,  even 
to  admiration. 

The  particular  diftemper  wood-larks  are 
fiubjefi:  ta,  are,  the  cramp,  giddinefs  in  the 
head,  and  to  be  very  loufy,  for  though  they 
are  not  fo  fubieA  to  it  when  they  are  abroad, 
in  cold  weather,  yet  they  have  a  variety  of 
motion,  as  flying  and  running,  which  thc[f 
have  not  in  a  cage. 

And  befld^  if  the  gravel  in  their  cage 
be  not  often  renewed^  their  dung  will  clog 
their  feet,  benumb  them,  and  caufe  the 
cramp. 

To  WORK  A  HoAsE ;  is  to  exerctfe  Mm 
at  pace,  trot,  or  gallop,  and  ride  him  at 
the  manage. 

To  work  a  horfe  upon  voles,  or  head  m4 
haunches  in,  or  between  two  heels,  is  to 
paflage  him,  or  make  him  go  fideways 
upon  two  parallel  lines, 

WORMS  IN  Doos.  All  fpaniels  hav« 
certain  ftrings  under  their  tongues,  by  moft 
called  a  worm  *,  this  muft  be  taken  out  when 
they  are  about  two  months  old,  with  the 
help  of  a  fharp  knife,  to  flit  it,  and  a  flioe* 
maker's  awl  to  raife  tc  up ;  you  muft  be 
careful  to  take  all  out^  or  eife  your  labour 
3  Z  a  IS 


W  O  R 

ii  to  )ittle  purpofe  -.  for  till  tben»  ht 
be  hard}y  ever  fat  and  right,  as  the 
worm  or  itring  will  grow  foul  and  trouble- 
fooie,  and  hinder  his  red  and  eating. 

WORMS  IN  bPANiEts  :  arc  fomctimcs 
bred  in  a  wound,  after  a  dog  has  been 
hurt ;  efpecially  if  it  be  jn  a  place  where 
the  dog  cannot  come  at  the  place  to  lick  it^ 
for  if  he  can,  it  will  need  no  other  cure. 

For  the  Cure :  Take  powder  of  matre- 
filva  dried  in  an  oven,  or  in  the  fun,  and 
ft'rew  it  on  the  afFedted  part,  when  little 
woims  have  been  bred  in  the  wound,  be- 
tfaufe  they  will  not  only  much  retard  the 
healing  oi  it,  but  alfo  make  it  grow  worfe. 

To  remedy  which,  put  a  little  ivy  into 
the  wound,  and  let  it  remain  in  it  a  whole 
day,,  then  wa(h  the  part  with  white  wine, 
and  anoint  it  with  an  ointment  made  of 
bacpn  greafe^  Oil  of  earth-worms  and  rtie. 

If  SL  rpaniel  be  troubled  with  worms 
within  his  body,  give  him  the  yolk  of  an 
€gg,  with  two  fcruples  of  iafFroh  in  a  morn- 
ing fafiing,  and  keep  him  fafting  till  the 
next  morning. 

0/  JVorms  bretding  m  the  Huris  and  mangy 

•  Paru  of  Spaniels. 

Thcfe  worms  obftruft  the  cure>  either  of 
wounds  or  mange,  and  caufe  them  either 
to  continue  at  a  Itay,  or  to  grow  wocfe  and 
worfe. 

To  ren[K>ve  t\m  obftru£lion>  put  the  gum 
of  ivy  into  the  wound,  and  let  it  remain 
there  a  day  or  two,  wafhing  t)ie  wound 
with  wine»  and  afterwards  anoint  it  iwith 
bacon  greafe,  oil  of  earth* worms,  and  rue. 

The  powder  of  wild  cucunxbers  is  alfo 
yery^.  g0od  to' kill  thcfe  worms,  and  will 
prove  a  great  corrolive,  in  eating  away 
the  dea<^  fieih,  and  iocreafing  the  good. 

If  the  worms  be  within  the  body, .  you 
9>uft  deOroy  them  in  the  following  manner : 
.  Caufc  the  fpaniel,  fafting,  either  by  fair 
means  or.  foul,  to  eat  the  yolk  of- an  egg, 
with  two  fcruples  of  faifroa pulverized,  and 
made  a  confedion  with  the  fame  egg»  and 
keep  him  fad ing.,after wards  till  night. 

I^  a  fgai^ielbehurt-ui  a^lace  where  he 


OR 

cth  eotne  to  Ikk  his  woand  with  his  ton^i^ 
he  will  need  no  other  remedy;  and  that  will 
be  his  bed  furgeon :  but  when  he  cannot  d« 
thar,  then  fuch  wounds  as  are  not  veno« 
mous,  may  be  cured  with  ihe  powder  of 
matrefilvaj  dried  either  in  an  oveo^  oria 
the  fun. 

If  the  wound  be  the  bire  of  a  fox,  anoint 
it  with  oil,  wherein  earth  worms  and  rue 
have  been  boiled  together. 

If  bf  a  mad  dog,  let  him  lap  twice  or 
thrice  of  the  broth  of  germander,  and  eat 
the  germander  boiled. 

Others  pierce  the  0cin  of  his  neck  with  t 
hot  iron  ju(t  betwixt  his  ears>  fo  that  the 
fire  may  touch  both  fides  of  the  hole  made : 
and  afterwards  plucking  up  the  (kin  of  the 
dog's  (houlders  and  flanks,  backwards 
thruft*  It  through  with  a  hot  iron  in  like 
manper,  and  by  giving  the  venom  this 
vent,  is  a  ready  way  to  cure  hinh 

WORMS  IN  Horses  ;  are  produced 
froiti  raw  and  indigefled  humours. 

To  cure  the  fForms  in  Horjes. 

Take  antimony  in  fine  powder  a  quarter 
of  a  pound,  of  quick- filver  an  ounce;  boil< 
them  in  two  pail&ful  of  water,:  till  it  come 
to  one  and  a  half,  of  which  mix  half  a  pail« 
ful  with  as  much  water  a&  the  horfe  will 
drink,  having,  firft  drained  it,  and  fo 
continue  till  he  drinks  the  whole.  Se^ 
BoTTS,  i^e. 

WORMING ;.  or  the  taking  away  the 
nerve  from  under  the  tongue  of  a  dog^ 
will  prevent  him  from  ever  biting,  if  hp^ 
(honld  grow  mad. 

WOKM-CHOLIC.     A.  diftemper  ia 
horfes,   ocraConed  by  broad,   thick,  and 
(hort  wo£n)s>    or    trunchions,    like  little 
beans,  of  a  reddiih  colour,  which  fome* 
times  bring  violent  diolic  pains  upon  the 
pooffbeaft  u.  they  gnaw  the  guts,^and  fome* 
times  eat  holes  uirough  the  maw,  which>. 
kills  the    horfe.     The.  voiding  red  wormst 
along  with  the  excrementSi  is  a  fign  of  thisLv 
diftemper^    for  Ipng  white,  onesfeldom^ 
gripe  a  horfe;   fo  are  hisi)iting  hisi]ank&s 
or.bis belly,. in .thc.extremicy  ot  thepain,^, 

*   0?4 


won 

ir  Ccaririg  of  hit  fkiii,  and  thtn  turning  his 
head  looking  upon  his  belly  s  you  alfofind 
him  fweat  all  over,  frcqireutly  throw  him- 
fclfdown,  and  Aart  up  again,  with  other 
uncommon  poftures  :  feveral  remedies  are 
fet  down  for  this  diftemper,  but  that  which 
follows  being  juftly  reputed  a  fpecific  for 
this  and  other  horfe  cholicsj  it  is  neceflary 
it  (hould  be  inferted. 

Take  roots  of  ma(terwort>  leaves  and 
roots  of  radilhes,  great  centaury  and  tanfie, 
of  each  halfa'pound,  ail  dried  in  the  fum* 
mer  fun,  or  mtiderate  heat  of  an  oven  in 
winter ;  half  as  much  of  each  of  thefe,  viz. 
germander  roots,  angelica  and  elecampane, 
aJl  dried  in  the  Ihadc,  fea  mofs  and  liver  of 
aloes,  of  each  two  ounces  i  of  galangal, 
nutmeg,   and  fal  prunella,  one  ounco  of 
each ;    they  muft  all  be  pounded  apart, 
then  mixed  and  kept  in  a  leather  bag,  or 
glafs  bottle  (topped  up  doie :    the  dofe, 
according  to  the  fize  of  the  horfe,  muft  be- 
from  an  ounce  to  two  ounces  and  a  halfj 
to  be   mixed  with   three  or  four  dmmt  ofv 
eld  treacle,  or  an  ounce  of  diateflerouior 
mithridate,   and  given  in  a  pint  of  whiter 
wine;  after  Airhich  the  horXe  muft  be  walked- 
io  his  cloaths. 

U  you  fufpefl 'Worms,  an  ounce  and  half 
of  this  fpecrfic  pswder  mixed  with  half  an 
ounce  of  mercuriusdulcis.>mll  infallibly  kill 
them  ;  and  therefore  an  ounce  of  fpecific 
powder  noiay  be  mixed 'with  as  much  aloes, 
three  drams  of  cohquintida^  as  much^aga- 
ric,  s(nd  half  an  ounce  of  turbith,  giving 
him  the  whola  in  a  quart  of  white  wine, 
with  a  quarreri  of  a  pint  of  the  gall  of  an 
ox,  covering  him  after  it,  and  walking 
htim  for  a  quarter  of  an  hour  -,  'tis,  true  this 
will >at  once  both  purge  and  kill  the  worms, 
though  it  is  only  fit  for  great  eaters,  and 
that  about  twa  or  three,  days^  aftcj^  the 
cholic  fit  is  oven 

If  a  horfe  is  troubled  with,  worms  or 
breaking  out,  taking  a  handful  of  box 
l«»ves,  and  having  dried  them  pound  them  - 
te  powder, .  and  mixing  them  with  the  fame.- 
quantity  of  fulphur  in  powder,  and  after' 
the  horfe  comeS: Jn  from  hunting  oc  any. 
hird'iUbour^^rub  him  well,  and  drcfs  him. 


WO  R^ 

and  let  him  ftand  a  good  while  upon  the-: 
bridle,  and  let  the  lirft  meat  you  give  him 
be  a  handful  or  two  of  well  fifced  oats,  and  ' 
a  good  quantity  of  this  powder  fprinklcd 
among  them. 

But  you  muft  do  this  with  that  cavtiouf- 
nefs,  that  the  horfe  may  not  rake  a  diftafte. 
to  his  meat  on  that  account. 

Or  take  hepatic  aloes  about  five  drams^. 
reduced  to  powder,  and  make  it  up  into  > 
pills  with  frefl)  butcer,  and  give  the  horfe - 
m  ale-wort,  a  lukm^full  of  wofc  tO'  every^ 
pill :  let  him  hai^  three  of  them.  Or^ 

Take  leaves  of  favin^  and^mix  them  welM 
with  honey  and  frefti  butter,,  andonaking  ? 
this*  mafs  into  two  or  three  balls K>r  pills^-. 
give  them  the  horfe  with^^ .horn .of. ftrong^ 
beer  after  each  ball;. 

WORMS  FOR  A^<G^INa:; :  ar«  the  aih-- 
grubi  a  nr>ilk«whito  worm  'wich  a  red  head,, 
and' may  be  had  at  any  time  from  Michael— 
Pkfs  t\U*yuni^  It  is  to  be  found  under  the- 
bark  of  an  oak,.a(b)  aider,  or  birch,  if'^ 
they^  lie  a.  year  after*  thejr  have  been  cu&: 
down.  You  may  likewife  find  it  in  the^ 
body  of  a  rotten  alder,,  if  you  break  it  with^ 
anuaxe  ;4is  alfq  under  the  bark  of  a  decayed  t 
ftump  of  a  tree.  It  is  alfo  a  good  bait  for: 
agrayling,  chub,  roach,  and  dace* 

Thebrandling,  gilt-tail,  and  red-w^m,. 
are  all  to  be  found  in  old  dunghills,  or  the* 
rotten  earth  near  them,  but  the  beft  are* 
found  in  tanners  yards,  under  the  heaps  of^ 
bark  which  they  throw  out  after  they  have 
done  with  it:  the  hrandJing  is  moft  readily^ 
met  with  in  hogs  dung.  Thefe  are  good  4 
baits  for  trout,  grayling,,  falmon-fmelts,.. 
gudgeons,  perch,,  tench, .  and.  bream,  ore 
any  fi(h  that  takes  a  womru 

The  dap-bait,  or  bou»  is  .Ibund  under^ 
cow-dung,  and  is  like  a  gentle,  but  bigger.  * 
You  muft  feek.  for.  it^  only.on  land  that  is » 
light  andtfandy,  for  it  is  muchof  the-famec 
nature  with  the  earth-bob^  and,  may  be-r 
kept  in  wet  mois  fontwo  or  three  days.  It.* 
is  an  excellent  baii^  for  a  trout,,  buft  aUnoft  ^' 
every  other>(i(h  wili  take  it^^ 

The  cod-^baitj  caddis-worm^  and  ftraw*- 
Mforin,  are  only  dif&rent  names.for  the  fame.; 
bait.  They  arc  found  in  pits,  ponds,  brooks,^ 

aad^ 


won 

MMd  dtlches,  and  are  oavered  vtifk  fcufka  bF- 
Aicks,  ftrawsi  orruihcs^  udftonrs*  Thofe 
with  ftoncs  or  gravel  hu(ks  are  peculiar  to 
brook  s«  ^ad  diofe  with  ftraw  ana  rufbes  IK> 
2>onds,  and  all  the  three  forts  majr  i>c  found 
at  one  and  the  lame  time*  They  ave  very 
good  baits  ibr  trouts,  geayliog,.  c^pp, 
(tench,  ?bream,  cbub»  roach>  dace,  falnaon* 
fipelts,  and  bleak.  The  green  fort  are 
found  in  March^  the  j^eUov  in  Mty^  and 
a  diird  fort  in  Augufi.  Thofe  covered  with 
Tufbes  are  always  green^  and  thofe  (looe^ 
»hufks  pfually  yellow  all  the  feaibn* 

About  a  week  or  nine  days  in  lAay  cod- 
bait  fiChing  comes  in  feafon  %  which  is  the 
fird  bait  to  be  ufed  in  a  noorning,  and  may 
hz  continued  to  the  middle  of  the  day. 

It  is  an  excellent  bait  till  the  middle  of 
JiMe^  and  is  to  be  ufed  wich  a  hook  leaded 
on  the  ihanky  and  the  cod-baic  drawn  on 
to  the  top  of  it.  It  will  take  b  deep  waters 
as  well  as  in  ftreams,  by  moving  it  up  and 
down  about  nine  inches  or  a  foot  from  the 
bottom ;  this  is  commonly  called  fink  and 
daw.  There  is  another  method  of  fifliing 
with  cod-  bait,  at  mid-water»  but  then  you 
jnuft  put  a  canon*fly  at  the  point  of  your 
hook. 

This  boic  is  a  good  bottom-bait,  if  the 
water  be  clear :  and  is  to  be  preferred  to 
ithe  worm  at  leafl:  three  degrees  lo  one,  be* 
caufe  all  forts  of  popl  fifli,  and  even  the  eel, 
are  great  lovers  of  it.    . 

The  earth--bob,  or  white-grub,  is  a 
worm  with  a  red  head,  as  big  as  two  nuig- 
g^ts,  and  is  foft  and  full  of  whitifli  gutsv 
it  is  found  in  a  fandy  light  fqil,  and  may  be 
gathered  after  the  plough j  when  the  land 
is  firft  broke  up  from  grazing.  You  may 
know  in  what  ground  to  find  tkem  by  the 
crows,  for  they  will  follow  the  plough  very 
clofe  where  thefe  worms  are  to  be  met  with. 
This  is  chiefly  a  winter-bait,  from  the  be* 
ginning  o(  November  to  the  middle  ofAfril, 
and  is  proper  for  chub,  roach,  dace,  bream, 
tench,  carp,  trout,  and  falmon  fmclts. 
They  are  to  be  kept  in  a  vclTcl  clofe  ftop^ 
ped  with  a  fufficient  quantity  of  the  earth 
they  were  bred  in,  and  they  will  be  ready 


Vf  O  ft/ 

for  ufe  aH  the  winter.  FromdilslM^ 
the  May  fly. 

The  flag  worm,  or  dock^wwrn,  u^ 
found  in  the  roots  of  flags  that  grow  on  tfais 
brink  of  an  old  pood.  When  you  have  puU 
Iqd  up  the  root,  you  will  find  among  the 
fibr^s.of  itreddifb  or  ytrllowiftica&s;  cbefe 
you  muft  open  with  a  pin,  and  ythi  will  find 
a  fmall  worm  longer  and  flenderrr  than  a 
gjentle,  with  a  red  head,  a  pajilh  body, 
'  apd  rows  of  feet  all  down  the  belly.  This 
is  an  excoeding  good  bait  for  grayling, 
tench,  bream,  carp,  roach  and  dace. 

Th^  lob-worm,  dew^worm^  garden- 
worn!!,  or  twatchei,  as  diSbreatly  called, 
is  a  proper  b^t  for  falmon,  trout,  chub, 
barbei,.  and  eels  of  the  largeft  fize.  It  is 
to  be  found  in  gardens,  or  church-yardsy 
by  the  help  f^  a  lantern,  late  in  a  (umnoer's 
evening,  lo  great  droughu,  when  they 
do  not  q>pear,  pour  the  juice  of  walnut- 
tree  leaves,  mixed  with  a  little  ifater  and 
fait,  into  their  holes,  and  it  will  drive 
them  out  of  the  ground. 

The  marih-warm  is  ffot  out  Qf  march^ 
ground  on  the  banks  of  rivets,  ^d  is  of  a 
blui(h  colour  x  it  is  a  likely  bait  for  faU 
mon-fmelts,  gudgeon,  grayling,  trout^ 
perch,  bream,  and  flounders,  in  Akircb^ 
Aprils  and  Siptembir^  though  they  ufe  ic 
from  Candiew$as  till  AOebadmas  pr^erablc 
to  any  other. 

The  tag<*tail  is  of  a  pale  flefl^rcolour, 
with  a  yellow  tag  on  his  tail  almoft  half  an 
inch  long ;  they  are  found  in  marled  land, 
or  meadows,  after  a  (bower  of  rain,  and  are 
a  good  bait  for  a  trout,  if  you  angle  forthem 
after  th^  water  is  difcoloured  with  rain. 

And  here  you  mufl:  obferve,  that  all 
worms  (hould  be  well  fcoured  in  mo&  tkac 
has  been  well  waflied  and  deanfird  froip  all 
dirt  and  filth  i  after  it  is  wrung,  very  dry, 
both  the  mofs  and  worms  fliould  be  put 
into  an  earthen  pot  clofe  ftopped,  that  taey 
may  not  crawl  out.  This  pot  fliou)d  ftaod 
cool  in  fummer,  and  the  mofs  be  changed 
every  fourth  day  i  but  in  winur  it  (hould 
.  ftand  warnx,  and  if  you  change  the  moia 
once  a  week  it  will  be  fufficient* 

Bofides 


^  BefideS  theft  worms  that  arc  to  be  frond" 
in  the  earth,  there  are  others  which  breed 
iSpon  different  herbs  and  ttee^,  which  sf- 
^rwards  become  flics.  The  principal  of 
thefe  are,  the  pftlmer*w{irm>  the  crabtree- 
^orm,  anU  the  caterpillar.  Ifhefe  arc  to 
be  kept  in  little  boxes,  with  hdles  to  let 
in  the  air,  ^nd  they  muft  be  fed  with  leaves 
of  the  Tame  tree  on  which  they  were  fmind. 
Thefe  are  good  baits  for  trout,  chub,  gray- 
Hng,  roach,  and  dac^» 
.  All  forts  of  worms  are  better  for  being 
kept,  except  earth-bobs,  and  in  cafe  you 
have  not  been  fo  provident,  then  the  way 
t6  cleanfe  and  fcour  them  quickly,  is  to  lay 
them  all  night  in  water,  if  they  are  lob- 
woi'ms,  and  then  put  them  into  your  bag 
with  fennel  t  but  you  muft  not  put  your 
brandlings  above  an  hour  in  water,  and  then 
put  them  into  fennel,  for  fudden  ufe ;  but 
if  you  have  time,  and  propofe  to  keep,  them 
long,  then  they  arc  beft  preferved  in  an 
tartheh  pot,  with  good  ftofc  of  mofs, 
which  is  to  be  fre(h  (hifted  every  three  or 
four  days  in  fummer,  and  every  week  or 
eight  days  in  w4nter,  or  at  leaft  the  mofs 
taken  from  them,  clean  walhed,  and  wrung 
between  your  hands  till  dry,,  and  then  put 
it  to  them  again  ;  and  when  your  worm, 
efpecially  the  brandlings  begins  to  be  fick, 
drop  about  a  fpooi^ul  of  milk  or  cream 
«pon  the  mofs ;  and  note,  that  when  the 
knot,  which  is  near  the  middle  of  the  brand- 
ling, begins  to  fwclly  he  is  fick»  ands  if 
care  is  not  taken,  will  die.  If  you  want 
lo  fcour  worms  in  a  little  time,  put  them 
about  an  hour  in  grains  and  blood  ;  their, 
put  them  into  clean  mofs.  Gilt-tails  are 
iboneft  fcoured  by  putting  them  in  a  wooK 
kn  bag,  and  keep  them  >n  your  waiftcoat 
pocket.    See  Fi«hin€. 

WOUNDS.  Dogs  as  well  as  other  ant- 
snals,  may  be  wounded  feveral  ways,  and 
for  a  general  cure,  take  the  jtricc  of  red 
coleworty  fi^uceze  it  int^  the  wound,  and 
k  will  cure  the  animal  in  a  few  days  r.  thofe 
dogs  that  hunt  the  wild  boar  are  very  fub- 
jed  to  be  wounded,  and  therefore  it  is  very 
Acceflary  they  Ihoold  be  readily  drefled: 
Atj  arc  comknonlf  wounded  in  the  belly  > 


Wo  tr 

btrfpi^6vfded  the  fame  be  only  ript,  tliougtr 
the  guts  come  Out,  if  unhurt,  they  are 
eafily  cured  by  a  dextrous  man,  who  it 
gently  to  put  the  guts  in  with  his  hand, 
which  oilght  to  be  clean ;waflied  before,  and 
anointed  with  oil  of  olives,  or  fome  good 
tender  fat :  you  fhould  put  a  fmall  flice  of 
bacon  in  the  Votind,  and  few  it  up  with  a 
iurgcon's  needle,  and  fine  white  thread 
twitted  and  knotted  at  the  ends,  that  it  may 
not  flip,  and  to  prevent  it*s  foon  rotting ;. 
the  fame  may  alfo  be  done  by  other  places, 
and  the  wound  muft  always  be  kept  moift, 
that  the  dog  may  lick  it,  which  is  the  bcftr 
^nd  moft  (overeign  ointment  of  all :  the 
point  of  the  needle  ought  to  be  fquare,  and 
the  reft  round  ;  dog  keepers  ought  always- 
to  be  furhifhcd  with  them,  as  well  as  good; 
thread  and  bacon. 

It  often  happens  that  dogs  arc  hurt  by 
wild  boars,  in  running  over  their  bellies,, 
though  they  have  not  injured  them  with- 
theiF  tulhes  ;  this  animal,  which  is  heavy^. 
fometimcs  bueaks  one  of  their  ribs,  or  at 
leaft  puts  them  out ;  in  this  cafe  take  care 
fo  fist  them:  but  if  there  be  a  bruife  or 
hurt,  take  fimphiten  root,  the  plaifter  of 
mellitot,  pitch,  or  gum,,  oil  of  rofcs,  an- 
e^ual  quantity  of  each  ;  mix  all  together^ 
fpFcad  it  on  a.  linen  cloth,  and  when  yoii: 
have  cut  off  the  hair  on  the  place  affefted,.. 
appty  the  plaifter  to  it  as  hot  as  he  can 
endure  it :  but  in  Savvy  and  Pigment  they 
prepare  a  fovercign  remedy,,  called  Benjoin^ 
which  they  take  fpom  FU^  a  plaifter  made 
of  which,,  will  not  faH  off  tili  the  cure  is 
perfefted. 

WOUNDS.  Hup^,.  mentioned  here  as 
they  relate  to  horfcs,  which'  arc  fuch  fer- 
viceablc  creatures  to  mankind.  Horfes  re* 
ceive  hurts  fevera!  ways,  and'  in  feveral 
.  parts  of  the  body,  and  it  is  neccffary  the* 
•  methods  of  curing  them  (hould  be  here  fet 
down.  If  a:  horfe  receives*  a  wound  with» 
the  fliofc  of  gunpowder,  the  farrier,,  in: 
order  to  cure  it,  muft  firft  fearch  if  the 
bullet  be  in  the  wounil;  if  fo,  let  him  take, 
it  out  with  an  inftrument  made  for  that 
purpose ;  but  in  cafe  it  cannbt  be  got  out, 
1  patience  muft  be  had,  for  nature  itfcif  will 

wear 


w  o  u^ 

^ctt  It  out  of  it's  owa  accord  without  an^^ 
{mpedimentylead  being  of  ihat.nature^  it 
ivill  not  canker :  but  :to  kill  the  fire,  let 
'him  drop  (bme  varnllh  with  a  feather xo  the 
bottom,  and  flop  up  the  mouth  of  the 
wound  with  fome  fort  of  flax  dipped  like- 
wife  in  the  fame«  then  charge  all  chefwol- 

.  Jen  place  with  the  f^iUowing  chargei 

Take  a  quarter  of  a  pound  of  Jbole^ar- 
moniacy  half  apouhdof  linfeedoi^  beaten 
into  powder,  as  much  of  bean  flowers,  and 
(hree  or  four  eggs,  fliells  and  alU  ^  quan- 
tity of  turpentine,  a  quart  of  vinegar,  which 
>ming1e  well  together  .upon  the  fire,  and 
being  fomewhat  warm,  charge  all  the  fore 
place  with  part  thereof,  and  clap  a  cloth 
upon  it  to  keep  the  wound  warm;  and  fo 
•continue  every  day  for  four  <»*  five  days  to- 
gether i  but  on  the  fifth,  leave  oflT  anoint- 
ing it,  and  ^ent  ic  at  the  bottom  with  a  tent 
dipped  in  hogfslgreafeand  turpentine  melt* 
ed  together,  renewirig  ic  once  or  Uwicc 
every  day  till  the  fire  is  killed,  which  may 
be  perceived  by  the  matter  in  the  wound, 
a^d  falling  down  of  the  fwelling,  for  as 
long  as  the  fire  has  the  gpper  hand,  no 
thick  matter  will  iflue  out,  but  only  a  thin 
yellowilh  water,  neither  will  the  fwelling 
dfiuage ;    then  take  half  a  pound  of  tur- 

•  .^entine  wafiied  in  nine  feveral  waters,  and 
,put  thre^  yolks  of  eggs  and  a  little  fafFron 
to  it,  tent  it  with  this  ointmentt  renewing 
lie  every  day  till  the  v/ound  be  whole. 

But  if  the  fliot  be  quite  through  the 
^wound^  .then  take  a  few  weavers  linen 
thrumbs  made  very  knotty,    and  dipping 

'  £hem  firft  in  varhilh,  draw  them  through 
the  wound,  running  (Jjiem  up  in  the  wound 
at  lead  twice  or  thrice  a  day,  and  charging 
it  on  either  fide  upon  the  fwoUen  places 
with  the  charge  atorcfaid,  till ,  you  per 
fCeive  the  fire  is  killed  i  then  clap  a  com- 
ifortable  plaifter  upon  one  of  the  holes,  and 
tent  the  other  with  a  tent  in  the  falve  of 
wafiied  turpentine^  eggSj  and  faifron  as 
aforefaid. 

But  there  are  fome  farriers  who  are  ufed 
to  kill  the  fire  with  the  oil  of  cream,  and  tot 
heal  up  the  wound  with  turpentine,  wax 
and  hogs  greafe»  melted  together. 


W  OXJ 

^  Or  they  kill  it 'with  fnow  water,  saA 
charge  the  fwelled  place  with  cream  and 
balm  mixed  together,  healing  up  the  wound 
by  dipping  a  tent  in  the  yolk  of  an  egg» 
honey,  and  iaffron,  well  beaten  tagethcn 

Others  in  cafe  of  a  wounded  horfe,  have 
recourfe  to  the  following  pills,  that  cany 
in  them  a  wonderful  and  almpft  incredible 
efficacy. 

Take  the  fineil  and  cleereft  afla  fcetida, 
bay-berries  of  Province  or  Italy^  and  cin-' 
nabar,  all  in  fine  powder,  of  each  a  pounds 
incorporate  them  in  a  brafs  mortar,  with  a 
fufHcient  quantity  of  aqua  vitas,  and  make 
up  the  mafs  into  pills,  each  weighing  four- 
teen drachms,  which  nrKift  be  laid  in  a  con- 
venient placcto  dry ;  give  two  of  thefe  pifls 
to  the  wounded  horfe,  once  in  two  days, 
or  once  every  day,  until  he  has  taken  eight 
or  ten,  according  to  the  greatnefs  of  the 
wound,  and  let  him  ftand  bridled  two  hours 
before,  and  as  many  after. 

Thefe,pills  promote  the  cure  of  a  wound 
b,y  purifying  the  blood,  refilling  corruption, 
and  may  be  kept  twenty  years,  withouc 
any  diminution  to  their  virtue* 

When  the  wound  feems  to  be  at  a  (land, 
and  yet  does  not  appear  foul,  ic  requires 
medicines  that  are  enaued  with  a  power  to 
make  the  flefli  grow ;  and  the  following 
powder  is  recommended,  as  being  ^f  ex« 
traordinary  ufe  in  this  cafe:  Take  true 
dragons  blood  and  fine  bole  armoniac,  of 
each  half  an  ounce ;  madich,  olibanum, 
and  farcocoUa,  three  drachitis  of  each ; 
aloes,  round  birthwort,  and  roots  of  flower 
de  lis,  of  each  a  drachm  and  an  half,  mixed 
and  made  into  powder ;  but  the  effedfc  of 
it  will  be  more  powerful  if  mixed  with 
fyrup  of  rofes,  turpentine  or  juic^  of  worm- 
wood. 

This  indeed  you  will  find  will  make  the 
flefh  grow  beyond  expedatioh. 

If  a  detergent  or  cleanfer  be  required, 
let  the  following  water  be  ufed,  which  may 
eafily  be  prepared  thus,  and  it  is  called  by 
farriers,  who  love  to  keep  people  in  igno- 
rance, the  Pbagedenical  water  :  take  two  or 
three  pounds  of  unflaked  lime  newly  made, 
put  it  into  a  large  bafon  of  fioe  tin,  and  by 

degrees 


vro  tr 

iTegrees  pour  in  five  quarts  of  rain  water,' 
then  fetting  the  bafoo  in  a  convenient  place 
for  two  days,  ftir  the  water  often  •,  after 
which  fufFer  the  lime  to  fall  to  the  bottom, 
pour  off  the  water  -by  way  of  inclination, 
ftrain  it  through  brown  paper,  and  to  two 
pints  of  it  add  half  a  pint  of  good  fpirit  of 
wine,  an  oun^c  of  the  fpirit  of  vitriol,  and 
as  much  corroHve  fttblimate  in  fine  powder; 
mix  and  prefcrve  it  for  ufe  in  a-  glafs  vial. 

If  you  perceive  a  great  deal  of  corruption 
in  the  wound,  or  any  appearance  of  a^gan* 
grene,  add  to  the  whole  quantity  of  the 
water,  anounceofarfenic,  diminilhing  the 
dofe  proportionably,  according  to  the  quair<* 
tity  of  water. 

Now  having  laid  down  fcvcral  ufeful 
medicines  for  the  cure  of  wounds,  it  will 
not  be  improper  to  propofe  fome  certain 
maxims,  on  which  the  true  way  of  pro- 
ceeding in  the  cure  is  grounded : 

Firft,  then,  A  horfe's  wound  muft  be 
probed  very  gently,  and  as  feldom  as  pof*- 
lible,  by  reafon  his  flelh  is  extremely  fub- 
je6b  to  corruption,  and  to  grow  foul  on^the 
lead  contufion  that  happens. 

Secondly,  The  wound  muft  be  kept  clean, 
and  free  from  corrupt  flefli,  which  muft  be 
^^onAimed  with- powders. 

Thirdly,  A  revulfion  muft  be  made  in 
the  beginning,  that  is,  you  muft  divert  the 
courfe  of  the  bumoursii  and  prevent  their 
.falling  upon  the  wound ;  bleeding  is  the 
beft  revulfion,  for  it  allays  the  heat  of  the 
Jiumours,,  and  leflcns  the  redundant  quan- 
tity of  them. 

Fourthly,  A  horfc's  tongue  being  as  pre- 
judicial to  a  wound  as  poifon  itfelf,  he  muft 
not  be  fuffered  to  lick  his  wound. 

Fifthly;  Never  proceed  to  fuppuration  if 

the  humours  can  neither  be  diflblved  nor 

repelled ;   efpecially  in  parts  that  are  full 

-of  ligaments  and  Hnews,  or  near  the  bones. 

Sixthly,  If  a  wound  be  accompanied  with 
a  great  contufion,  or-  is  round  or  circular, 
in  fuchcafes  incifions  and^the  application 
of  cauftics  are  required. 

Seventhly,  the  wound  muft  be  carefully 
oovercd,  for  the  air  reLtards.the  cuk.. 


w  o  u 

Eighthly,  The  callous  lips  of  a  wound 
muft  be  cut  to  the  quick,  before  they  can 
be  i-e-united. 

Befides  this  general  account  of  the 
wounds  and  the  method  of  curing  them, 
fomething- may  be  proper  to  be  faid  con^. 
cerning  thofe  wounds  or  hurts- received,  in 
fome  particular  parts  of  a  horfe's'  body ; 
and  when  he  has  received  any  fuch  in  h\i 
back,  you  muft  apply  oyfter-lhells  reduced 
into  a  fine  powder  thereto,  and  let  him  eat 
fome  golden  comfrey,  cut  into  fmall  pieces^ 
amongft  his  oats. 

The  wounds  of  the  breaft,  according  ta 
fome  modern  authors,  are  cured  wrth  tents 
and  foft  folds  of  linen  put  over them^  fteep* 
ed  in  a  cQmpofition  made  of  vcrdigreafci 
vitriol)  and  alluni,  of  each  an  ounce,  eight 
ounces  of  vinegar,  and  a  pound  of  honey, 
boiled  together  till  they  become  red. 

Wounds  in  the  belly  are  cured  in  the  fame 
manner  as  men*?  wounds  are  in  that  part^ 
by  fowing  up  ihe  whole  peritonaeum  with  a 
very  ftrong  woollen  thread,  leaving  the  ex- 
tremities without,  and  the ikin  with  a  ftrong. 
hempen  thread  waxed,  joining  the  lips  o£ 
the  wound  together  in  the  form  of  a  buckle, 
and  applying  thereunto  the  common  oint- 
ment proper  for  wounds ;  and  in  cafe  any 
inflammation  happens,  you  muft  apply  fome 
chalk  diflblved  in  vinegar  eo  It. 

When  the  guts  of  a  horfe  come  out,  yo»  ? 
muft  not  touch  them,  but  put  them  in  with^ 
a  fponge  fteeped  in  hot  water,  and  then 
fqueezed,  to  the  end  that  irmay-only  retain 
the  heat. 

Some,  in  putting  in  the  guts,  endeavour 
to  make  a-  horfe  vomit,  by  putting  a  feather 
into  his  throat,-  whic-h  has  been  lleepcd  in 

0)1. 

If  the  wound  is  not  Urge  enough  to  pu'C 
them  in  through,  you  muft  make  it  wider; 
if  the  pannicles  conrie  out,  you  muft  ci>: 
it:  when  the  guts  are  wounded  or  fwellcd, 
there  is  no  likelihood  of  a  cure;  no  more 
th^n  there  is  when  a  hprfe  evacuates  blood 
at.  his  fundament. 

Thofe  that  are  wounded  nearthe  groin, 

eafily  fall  into  coavulfions ;.  and  i.a  fiich 

4  A  cafes 


-Cafes  -jovi  nwft  keep  tbc  horfe  from  drink- 
ing, as  much  as  poICble }  cover  him  well, 
and  fuffcr  him  not  to  walk^  but  give  him 
green  things  to  eat. 

Wounds  in  the  knees,  Jiccording  as^^- 
Jftes  informs  us,  are  difficult  to  be  cured, 
becaufe  there  is  but  little  fle(h  and  (kin  on 
that  part  no  more  than  on  the  legs ;  and 
therefore  thofe  medicines  arc  to  be  ufed 
that  are  of  a  very  drying  nature:  whereas^ 
>vhere  there  is  (lore  of  flefli,  you  mult  ufe 
thofe  that  arc  moderately  drying. 

When  horfes  are  wounded  with  thorns^ 
jtnd  other  things^  but  lightly  in  fome  parts 
of  their  bodies,  you  muft  apply  thereto 
hoDcy  and  tallow  boiled  together;  4nd  when 
'  rhe  wound  is  confiderable,  tui^pentine  afid 
oil,  both  hot. 

Some,  in  order  to  take  out  that  which 
has  run  into  the  foot,  and  for  pricks,  put 
nothing  upon  it  but  ^boiled  clder^  and  if 
any  thing  (hould  penetrate  between  the  foot 
and  the  hoof,  it  muft  be  pulled  out,  and 
afterwards  an  ointment  applied  to  it,  made 
of  verdigreafe,  and  the  like ;  and  care  muft 
be  taken  that  the  wound  be  well  cleanfcdL 

Or  elfe  you  may  melt  fomc  turpentine, 
tallow  and  wax  mixed  together:  it  is  ne- 
-ccflary  the  medicines  ifaould  penetrate  the 
i>ottom*of  the  wound;  and  theceforc  if  it 
he  narrow,  it  muft  be  enlarged :  and  this 
muit  be  obferved  concerning  all  wounds^ 

To  fay  nothiqg  here  of  feveral  ointments 
that  are  proper  for  wounds,  and  well  known 
generally  to  thofe  who  have  occafion  to  ufe 
them :  if  a  nerve  happens  to  be  cur,  you 
muft  clofc  it,  and  ufe  a  defenfivc,  to  prevent 
a  concourfc  of  humours,;  fome  take  the 
tack  of  the  root  of  an  elm,  with  the  dregs 
<of  oil  of  olives,  and  boil  them  till  a  third 
part  be  wafted^  fo  that  there  be  but  one 
jx>und  left,  which  you  muft  mix  with  two 
ounces  ofrthe  powder  of  long  ariftolochy, 
apd  four  of  an  he-goat's  greafe,  or  fat  -, 
you  muft  boil  it  fo  much,  that  when  you 
drop  fomc  of  it  upon  a  ftoncit  will  grow 

liard. 

Some  there  arc  who  make  a  nuxture  of 

iaurelj  aaife>  maftich^  and  .tarur»  and  in- 


j 


W  Rl 

corporate,  them  with  cheefe  and  bogs  greiffi^ 
to  make  an  ointment  of  them. 

If  a  nerve  has  received  an  hurt,  you  muft 
foment  it  with  fome  oil,  -wine,  and  honey; 
then  apply  thereunto  a  .plaiftcr  made  of  the 
root  of  elder  and  honey,  and  the  root  of 

If  the  nerve  is  bruifed,  you  muft  apply 
fomc  fine  flout,  myrrh  and  aloes,  mixed 
with  the  fiefti  of  a  tortoife  to  it  i  and  if  it 
be  a  little  torn,  make  a  circle  round  it  with 
a  hot  iron,  and  draw  a  dozen  lines  acroft 
in  form  of  a  little  wheel. 

In  cafe  the  horfe  happens  to  be  wounded 
with  a  bont^  bit  of  wood,  or  (herd,  and  that 
the  fame  ftick  in  the  flelh  or  hoof,  you  muft 
forthwith  take  it  out ;  and  after  you  have 
cleanfed  it,  apply  it  to  a  medicine  made  of 
verdigreafe,  or  fome  other  plaiftcr  proper 
for  wounds ;  put  a  tent  into  it,  and  the 
next  day;wa(h  it  with  (weet  wine,  and 
anoint  with  things  proper  to, heal,  and  put 
Tome  barley-flour  and  allum  upon  it. 

Frbsh  wound  in  a  Horsik.  As  (boa 
as  a  horfe  has  received  a  wound,  apply  oil 
of  turpentine,  and  it  will  prevent  all  ill 
<confequences  ^  or,  if  you  cannot  eaftly  pro- 
cure oil  of  turpentine,  wafh  the  part  with 
warm  water  and  brandy^  or  wkh  commoa 
fpirits  and  warm  water. 

WRIST.  The  bridle  wrift,  ia  the  wrift 
of  the  horfeman's  left  hand. 

A  horfeman*s  wrift  and  his  elbow  ihoiild 
be  equally  raifed,  and  the  wrift  ftould  be 
two  or  three  fingers  above  ^thc  pommel  of 
the  faddle. 

YARD-F  ALLEN;  a  malady^n  a  horfe 
which  proceeds  from  want  of  ftrength 
to  draw  it  up  within  the  (heath,  (b  that  ic 
hangs  down  between  his  legs. 

This  is  caufed  cither  by  the  weakneA  of 
that  member,  or  by  means  of  fome  refo- 
lution  in  the  mufcles  and  fincvtes  of  it» 
caufed  by  a  violent  flip,  ftraih,  or  ftroke, 
on  the  back,  or  elfe .  by  fome  great  wcari- 
nefs  or  tiring. 

For  the  cure :  firft  wafh  the  yaixl  with 
white  wine  warmed^  and  thea  anoint  it  with 

oil 


T  E  "L 

M>ilpf  roles^  and  honc^y  miTred;  then  put 

^liis  Iheath  in  a  lit|le  canvas-bolfler,  to  keep 

it  from  falling  dowqi  and  drefs  him  thus 

pnce  in  tweaty-four  hours^  till  he  is  reco- 

Keep  his  back  as  warm  as  you  can^Tboth 
^with  a  clqth  and  a  ehargeof  plaider^  made 
of  bole-armoniac,  eggs,  wheat-flour^  dra- 
gon's bk>od»  turpentine^  and  vinegar  j  or 
eife  lay  wet  hay,  or  a  wet  flack,  next  his 
-back,  and  over  that  a  dry  cloth^  which  will 
'"Cjo  very  well. 

YARD  Foui. ;  if  a  horfc's  yard  it  fo 
iboled  or  furred  without,  fo  that  he  (tales 
-in  his  (heath,  melt  frefii  butter,  with  white 
wine  vinegar,  and  having  pulled  out  his 
^ard,  and  taken  out  all  the  filth,  walh  it 
"With  the  liquor,  and  alfo  injeA  (bme  of  it 
into  the  yard. 

YARD  Mattering  iw  a  Horse,  is  mofl: 
commonly  occafioned  by  his  over  freenefs  in 
fpending  upon  mares  in  covering  time ;  and 
-when  the  hoife  and  mare  are  both  too  hot, 
^t  bums  them,  caufing  the  running  of  the 
reins. 

The  figns  of  it  are  the  ifluing  of  a  yellow 
matter  from  his  yard,  and  a  fwelling  at  the 
end  of  it,  and  when  he  (tales,  he  does  it 
with  a  great  deal  of  pain,  and  cannot  eaflly 
"^Iraw  up  his  yard  again. 

For  the  cure ;  boil  an  ounce  of  roch- 
^lum,  and  a  pint  of  white  wine,  till  the 
%illum  be  diflblved.  Inje(%  the  liquor  blood«> 
warm  with  a  fyringe,  throwing  it  up  his 
yard  as  far  as  you  can,  four  or  five  times  a  ^ 
day.     This  will  perfcftly  cure  him. 

YEARN,  [in  Hunting]  fip;nifics  to  bark 
^s  beagles  properly  do  at  their  prey. 

Tb^  YELLOWS  IN  A  Horse.  A  difeafe, 
the  fame  that  is  ufually  called  the  jaundice 
in  human  bodies,  of  which  there  are  two 
ibrts,  the  yellow  and  the  black. 

The  yellow  proceeds  from  the  overflow- 
ing of  the  gall,  caufed  by  choler :  and  the 
other  from  the  overflowing  of  the  ipleen, 
caufed  by  melancholy,  and  are  both  dange- 
rous infirmities  i  but  the  black  is  the  moft 

.  ^  the  horfc  be  young  i{  is  eafily  cured 


'I 


but  in  old  ones,  where  the  liver  has  been 
long  difeafed,  it  becomes  imprafticable. 

This  diftemper  is  known  by  the  horfc *a 
changing  his  natural  colour  of  white,  in 
the  ball  of  his  eyes,  to  yellow;  his  tongue^ 
the  infide  of  his  lips,  and  the  outward  parts 
of  his  noftrils,  is  alfo  coloured  •yellow.  The 
horfe  is  dull,  and  refufes  all  kinds  of  food; 
a  flow  fever  is  perceived,  but  it  incrcafes 
together  with  the  ycllownefs*  The  dung  is 
often  hard  and  dry,  of  a  pale  ydlow,  or 
light  pale  green,  His  urine  is  commonly 
of  a  dark,  dirty,  brown  colour,  aijd  when 
It  has  fettled,  fometimes  looks  lik<  blood. 
He  dales  with  pajo  and  difficulty. 

The  black  is  known  by  quite  contrary 
fymptomsj  for  the  whites  of  his  eyes^ 
mouth,  and  lips,  will  beof  aduflciflicolour, 
and  not  fo  clear  and  fanguine'as  before. 

For  the  cure :  diflblve  an  ounce  of  mith- 
ridate,  in  a  quart  of  ale  or  beer,  and  give 
it  the  horfe  lukewarm  •,  or  inftcad  of  mith- 
ridate,  two  ounces  of  l^enue  trcsicle ;  or  if 
that  cannot  be  had,  three  fpoonfuls  of  com- 
mon treacle. 

Bleed  him  plentifuily,  and  as  coftivenefs 
is  a  general  concomitant*of  this  diforder,  a 
clyfter  (hould  be  given  j  and  the  next  day 
the  following  purge: 

Take  of  Indian  rhubarb,  in  powder,  one 
ounce  and  a  half;  of  faff^ron,  two  drams ; 
of  fucCotrine  aloes,  fix  drams  •,  and  of  fyrup 

of  buckthwn,  afufficlent  quantity  to  make 
the  whole  fflto  a  ball. 

If  the  rhubarb  fliould  be  thoujght  too  ex- 
tenfive  it  may  be  omitted,  aad  the  fame 
quantity  of  cream  of  tarter,  and  half  an 
ounce  of  Cqflile  foap,  with,  four  drams  more 
of  allocs  addedl  This  may  be  repeated  two 
or  three  times,  and  the  following  balls  and 
drink  giv^ii  immediately  after : 

Take  of  Ethiops  mineral  and  millipedes, 
ofeachhaif  an  ounce:  and  of  Cafii/e  fosip 
one  ounce :  make  the  whole  into  a  ball, 
and  repeat  the  fame  feveral  days  fucceflivelyl 
walhing  it  down  with  a  pint  of  the  follow- 
ing  decoction : 

Take  of  madder  root  and  turmerick,  of 
each  four  ounces  -,  of  burdock  root  fliced, 

half 


Y  E  t 

half  a  pound;  ofmonk'*  rhubarb,  four 
ounces ;  boil  the  whole  in  a  gallon  of  forge 
water  till  it  is  reduced  to  three  quarts  s  then 
ftrain  the  liquor  fromthe  drugs>  and  (Weet- 
«n  it  with  honey. 

If  this  methodbe  purfued',  the  diftcmper 
will,  in  aH  probability^  abate  in  a  week  : 
bat  if  it  fliould  prove  too  obftinatc  for  this 
treatment,  mercurial  purges  ihould  be  giv- 
en, and  afterwards  the  following  medicine  : 

Take  of  fait  of  tartar,  two  ounces  ;  live 
millepedes  and  filings  of  fteel,  of  each 
three  ounces;  of  fafiron  h^f  an  ounce;  of 
Gaftile  or  Venice  foap,  half  a  pound ;  make 
the  mafa  imo  ballsr  about  the  fize  of  a  pul- 


ZAI 

let's  egg  with  honey,  and  girc  one  oT 
them  night  and  morningir  waihing  it  down 
with  the  above  drink. 

^0  YERK  OR*  Str*»kb  in  the  Manacf, 
is  faid  of  a  horfe,  when  he  flings  and  kickv 
with  his  whole  hind  quarters,  linking  out 
the  two  hinder  legs  near  together,  and  even 
to  their  full  extent. 

YIELD  OR  Slack  the  Hand,  {with 
Horfemen]  is  to  flack  the  bridle,  and  give 
the  horfe  head. 

ZAIN ;  is  a  horfe  of  a^  dai4c  colour^ 
neither  grey  nor  vrhite,  and  without^ 
any  white  fpot  or  mark  u£on  him^ 


r   r    N    1     s; 


%**a*««Mtfi 


M»*M*M* 


imm 


■  »[»     lOii^   .1  M 


Jtm^ 


D  I  R  E  C  Til  O  N  S  /^r  Flacing^  the  ?  1.  A  T  T,  S. 


The  Frontifpiece  to  face  the  Title. 
Plate  II.  between  Signature  F  and  G. 

III.  between  I  and  K. 

IV.  in  the  middle  of  L. 

V.  between  F'and  Q, 

VI.  between  Q^and  R. 

VII.  in  the  middle  of  A  a  a. 
VIIE  bctwccaG  g  and^Hh'. 


;i^tate  IX.  between  N  n  and  Ob. 

;    X.  and  XI.  between  Pp  and  Q^^ 
,    XII.  between  R'r  and  Ss. 
^.  Xllli  in  the  middle  of  A  a  a. 
XI V/  inthe  middle  of  Bbb. 
.    XV.'  between  the  third  and  fourth  leaf i 

of  I  i  i. 
;    XVI.  in  themiddleofN  nn.- 


i 


6'> 


■i, 

Leijox  Library 

%- 

j'fe 

^H 

4^ 

S^l 

Vnrflja 

oefrtn  titn 

..       '