Standardization of milk and cream
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1902
- Topics
- Milk -- Composition, Milk -- Grading
- Publisher
- Urbana [Ill.] : University of Illinois Agricultural Experiment Station
- Collection
- americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
p. 297-309 ; 23 cm
Caption title
Caption title
- Addeddate
- 2007-09-25 21:43:34
- Call number
- 5220670
- Camera
- 5D
- External-identifier
- urn:oclc:record:1157711733
- Foldoutcount
- 0
- Identifier
- standardizationo00erfo
- Identifier-ark
- ark:/13960/t2k64dg2d
- Lcamid
- null
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7183601M
- Openlibrary_work
- OL7717946W
- Page_number_confidence
- 39
- Page_number_module_version
- 1.0.3
- Pages
- 30
- Ppi
- 400
- Rcamid
- null
- Scandate
- 20070926215752
- Scanner
- illi2
- Scanningcenter
- ill
- Worldcat (source edition)
- 16860297
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
5,545 Views
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
American LibrariesUploaded by Unknown on