Skip to main content

Full text of "Statical essays, containing vegetable staticks, or An account of some statical experiments on the sap in vegetables : being an essay towards a natural history of vegetation (3rd edition, with amendments)"

See other formats


■*&mL 


mm 


Jm 


sjr^^^^\ 


STATICAL    ESS  ATS.- 

CONTAINING 

VEGETABLE    STATICKS; 

//f7^     Or,  an  Account  of  fome    /i  tx-r-tfY^'  ^ 

Statical  Experiments 

ON    THE 

SAP    in    VEGETABLES. 

BEING 

An  Essay  towards  a  Natural  Hiftory  of 
Vegetation:  Of.  Ufe  to  thofe  who 
are  curious  in  the  Culture  and  Improve- 
ment of  Gardening,   &c. 

ALSO 

A  Specimen  of  an  Attempt  to  Analyfe  the  Air, 
by  a  great  Variety  of  Chymio-Statical 
Experiments,  which  were  read  at  feveral 
Meetings  before  the  Royal  Society. 

VOL.    I. 

^uideji  in  bis,  in  quo  non  naturae  ratio  intelligent  is  appareat  ?  Tul.de  Nat.  Deor. 
——Etenim  Experimentorum  longe  wajor  eft  fubtilitasy  quam  fenfus  ipjius . 

Itaque  eo  rem  deducimus,  ut  fenfus  tantum  de  Experimento,  Experimentum 

de  rejitdicet.     Fran,  de  Verul.  Inftauratio  magna. 

By  STEPH.   BALES,  D,  D.  F.  R.  S. 

Rector  of  Faringdon^  Hampjhire^  and  Minifter 
of  Teddington,  Middle/ex. 

The  Third  Edition,   with  Amendments. 

LONDON: 

Printed  fo>  W.  Innys  and  R.  Manby,  at  the  Weft-End  of 
St.  Paul's;'  T.Woodward,  at  the  Half-Moon  ovcr-againft 
.  St.  Dunfian's  Church  in  Fleet-ftreet ;  and  J.  Pe  el  e,  at  Locke's 
Hetfti  in  Amm-Cormi .     M .  dc c.  xxx nil. 


2  IE  5  5 


Feb.  1 6,   1726-7.    Imprimatur. 

Isaac  Newton,  Pr.Reg.Soc, 


>r^uAo^A~ 


T  O 


His  Royal  Highness. 

GEORGE 


Prince  of  WALES. 


May  it  pleafe  Tour  fioyal  Highnefs, 

I  Humbly  offer  the  following  Expe- 
riments to  Your  Highnefs's  Patro- 
nage,  to  proted;  them   from  the 
reproaches  that  the  ignorant  are  apt 
A  2  unrea- 


DEDICATION. 

unreafonably  to  call  on  refearches  of 
this  kind,  notwithftanding  they  are 
the  only  folid  and  rational  means 
whereby  we  may  ever  hope  to  make 
any  real  advance  in  the  knowledge 
of  Nature  :  A  knowledge,  worthy  the 
attainment  of  Princes. 

And  as  Solomon,  the  greateft  and 
wifeft  of  men,  difdained  not  to  in- 
quire into  the  nature  of  Plants,  from 
the  Cedar  in  Lebanon,  to  the  Hyjfop 
that  fpringeth  out  of  the  wall :  So  it 
will  not,  I  prefume,  be  an  unaccept- 
able entertainment  to  Your  Royal 
Highnefs,  at  leaft  at  Your  leifure 
hours ;  but  will  rather  add  to  the 
pleafure,  with  which  vegetable  Na- 
ture in  her  prime  verdure  charms  us  : 
To  fee  the  fteps  fhe  takes  in  her  pro- 
ductions, and  the  wonderful  power 
fhe    therein   exerts :     The  admirable 

pro- 


DEDICATION. 

provision  fhe  has  made  for  them,  not 
only  vigoroufly  to  draw  to  great 
heights  plenty  of  nouriihment  from 
the  earth  ;  but  alfo  more  fublimed 
and  exalted  food  from  the  air,  that 
wonderful  fluid,  which  is  of  fuch 
importance  to  the  life  of  Vegetables 
and  Animals ;  and  which,  by  infinite 
combinations  with  natural  bodies,  pro- 
duces innumerable  furprizing  effects, 
many  inftances  of  which  I  have  here 
(hewn, 

The  fearching  into  the  works  of 
Nature,  while  it  delights  and  inlarges 
the  mind,  and  ftrikes  us  with  the 
ftrongeft  aflurance  of  the  wifdom  and 
power  of  the  divine  Architect,  in 
framing  for  us  fo  beautiful  and  well- 
regulated  a  world,  it  does  at  the  fame 
time  convince  us  of  his  conftant  bene- 
volence and  goodnefs  towards  us. 

A   3  That 


DEDICATION. 

That  this  great  Author  of  Nature 
may  ftiower  down  on  Your  Royal 
Highnefs  an  abundance  of  his  Blef- 
fings,  both  Spiritual  and  Temporal, 
is  the  fincere  prayer  of 


Tour  Royal  Highnefs  s 
Mojl  Obedient, 

Humble  Servant \ 


Stephen  Hales, 


the 


THE 

PREFACE. 

THERE  have  been,  within  lefs 
than  a  Century,  very  great  and 
ufeful  dif cover ies  made  in  the  amazingly 
beautiful  Jlruclure  and  nature  of  the 
animal  economy  ;  neither  have  Plants 
pajfed  unobferved  in  this  inquifitive  age, 
which  has  with  fuch  diligence  extended 
its  inquiries,  infome  degree,  into  almofl 
every  branch  of  Nature  s  inexhauflible 
fund  of  wonderful  works. 

We  find  in  the  Philofophical  Tranf- 
aElions,  and  in  the  Hijlory  of  the  Royal 
Academy  of  Sciences,  accounts  of  many 
curious  Experime?its  and  Obfervations 
made  from  time  to  time  on  Vegetables, 
by  fever al  ingenious  and  inquifitive  Per- 
fons  :  But  our  country7nan  Dr.  Grew, 
0*fc/ Malpighi,  were  the  firfi,  who,  tho 

A  4  in 


ii  The  Preface. 

in  very  dijlani  countries,  did  nearly  at 
the  fame  time,   unknown  to  each  other, 
engage  in  a  very  diligent  and  thorough 
inquiry  into  the  JlruSlure  of  the  vejfels 
of  Plants  ;  a  province,    which  till  then 
had  lai?i  uncultivated.     They  have  given 
us  very  accurate  and  faithful  accounts 
of  the  flruElure  of  the  parts,  which  they 
carefully  traced,  from  their  firft  minute 
origin,   the  feminal  Plants,  to  their  full 
growth  and  maturity,    thro  their  Roots, 
Trunk,  Bark,  Branches,  Gems,  Shoots, 
JLeaves,   Bloffoms  and  Fruit.     In  all 
which  they  obferv  d  an  exacl  and  regular 
fymmetry  of  parts  mojl  curioufly  wrought 
in  fuch  manner,    that  the  great  work  of 
Vegetation  might  effectually  be  carried 
on,   by  the  uniform  co-operation  of  the 
fever al  parts,  according  to  the  different 
offices  afftgned  them  by  Nature. 

Had  they  fortuned  to  have  fallen  into 
this  fat  teal  way  of  inquiry,  perfons  of 

their 


The  Preface.  iii 

their  great  application  andfagacity  had 
doubtlefs  made  confiderable  advances  in 
the  knowledge  of  the  nature  of  Plants. 
This  is  the  only  fur e  way  to  meafure  the 
fever al  quantities  ofnourifhment,  which 
Plants  imbibe  and  perfpire,  and  thereby 
to  fee  what  influence  the  different  fates 
of  Air  have  on  them.   This  is  the  likeliefl 
method  to  find  out  the  Sap's  velocity ,  and 
the  force  with  which  it  is  imbibed :    As 
alfo  to  ejlimate   the  great  power  that 
Nature  exerts  in  extending  and  pufhing 
forth  her  produElions  by  the  expanfion  of 
the  Sap. 

About  twenty  years  fince,  I  made 
feveral  hcemaflatical  Experiments  on 
Dogs  ;  and  fix  years  afterwards  re- 
peated the  fame  on  Horfes  and  other 
Animals,  in  order  to  find  out  the  real 
force  of  the  blood  in  the  Arteries,  fome 
of  which  are  mentioned  in  the  third 
chapter  of  this  book  :  At  whicb  times  I 

wifhed 


iv  The  Preface. 

wiped  I  could  have  made  the  like  Ex~ 
periments,  to  dif cover   the  force  of  the 
Sap  in  Vegetables  ;     but  defpaired  of 
ever  efieEling  it,   till,  about  feven years 
fince,  by  mere  accident  I  hit   upon  it<> 
while  I  was  endeavouring  by  fever  always 
to  flop  the  bleeding  of  an  old  Jlem  of  a 
Vine,  which  was  cut  too  near  the  bleed- 
ing feaf  on,  which  I  feared  might  kill  it: 
Having,  after  other  means  proved  inef- 
feSlual,  tied  a  piece  of  bladder  over  the 
tranfverfe  cut  of  the  Stem,  I  found  the 
force  of  the  Sap  did  greatly  exte?2d  the 
bladder ;  whence  I  concluded,  that  if  a 
long  glafs-tube  were  fixed  there  in  the 
fame  mamier,  as  I  had  before  done  to 
the  Arteries  of  fever  al  living  Animals, 
I  fhould  thereby  obtain  the  real  afc end- 
ing force  of  the  Sap  in  that  Stem,  which 
fucceeded  according  to  my  expeSlation : 
and  hence  it  is,   that  I  have  been  irf en- 
fib  ly  led  on  to  make  farther  a?id  far- 
ther 


The  Preface.  v 

ther  refearches  by  variety  of  Expert 
ments. 

As  the  Art  ofPhyfick  has  of  late  years 
been  much  improved  by  a  greater  know- 
ledge of  the  animal  (economy ;  fo  doubt- 
lefs  a  farther  infight  into  the  vegetable 
eeconomy  mufl  needs  proportionably  im- 
prove our  skill  in  Agriculture  and  Gar- 
denings which  gives  me  reafon  to  hopey 
that  inquiries  of  this  kind  will  be  accept- 
able to  many,  who  are  intent  upon  im- 
proving thofe  innocent,  delightful,  and 
beneficial  Arts  :  Since  they  cannot  be  in- 
fenfible,  that  the  moft  rational  ground 
for  Succefs  in  this  laudable  Purfuit  mufl 
arifefrom  a  greater  infight  into  the  na- 
ture of  Plants. 

Finding  by  many  Experiments  in  the 

fifth  chapter,   that  the  Air  is  plentifully 

infpired  by  Vegetables,  not  only  at  their 

roots,  but  alfo  thro  feveral  pjhrts  of  their 

trunks  and  branches  ;   this  put  ??}e  upon 

making 


vi  The  Preface. 

making  a  more  particular  inquiry  into 
the  nature  of  the  Air,  and  to  dif cover , 
if  pojfible,  wherein  its  great  importance 
to  the  life  and  fupport  of  Vegetables 
might  conftft ;  on  which  account  I  was 
obliged  to  delay  the  Publication  of  the 
reft  of  thefe  Experimettts,  which  were 
read  two  years  Jince  before  the  Royal  So- 
ciety•,  till  I  had  made  fome  progrefs  in 
this  inquiry  :  An  account  of  which  I 
have  given  in  the  Jixth  chapter. 

JVhere  it  appears  by  many  chymio- 
ftatical  Experiment s,  that  there  is  dif- 
fufed  thro  all  natural  mutually  attraEl- 
ing  bodies \  a  large  proportion  of  parti- 
cles ^  which ^  as  the  firft  great  Author  of 
this  important  difcoveryy  Sir  Ifaac 
Newton,  obferves,  are  capable  of  being 
thrown  off  from  denfe  bodies  by  heat  or 
fermentation  into  a  vigoroufly  elaftick 
and  perma?/iently  repelling  ft  ate  ;  and 
alfo  of  returning  by  fermentation,  and 

fome- 


The  Preface,  vii 

fometimes  without  it,  into  denfe  bodies  : 
It  is  by  this  amphibious  property  of  the 
Air,  that  the  main  and  principal  ope- 
rations of  Nature  are  carried  on  ;  for 
a  mafs  of  mutually  attraSling  particles  y 
without  being  blended  with  a  due  pro- 
portion of  elaflick  repelling  ones,  would, 
in  many  cafes,  foon  coalefce  into  ajlug- 
gifh  lump.  It  is  by  thefe  properties  of 
the  particles  of  matter ',  that  he  fo Ives 
the  principal  Phenomena  of  Nature. 
And  Dr.  Freind  has  from  the  fame 
principles  given  a  very  ingenious  Ratio- 
nale of  the  chief  operations  in  Chymiflry. 
It  is  therefore  of  importance  to  have 
thefe  very  operative  properties  of  natu- 
ral bodies  further  afcertained  by  more 
Experiments  and  Obfervatio?ts :  And  it 
is  with  fatisfa&ion,  that  we  fee  them 
more  and  more  confirmed  to  us,  by  every 
farther  inquiry  we  make,  as  the  follow- 
ing Experiments  will  plainly  prove,  by 

Jhewing 


viii  The  Preface. 

Jhewing  how  great  the  power  of  the  at- 
traEiio?i   of  acid  fulphureous  particles 
inujl  be  at  fo?ne  little  diflance  from  the 
point  of  contaEi)  to  be  able  mojl  readily 
tofubdue  and  fix  elajlick  aereal  parti- 
cles y   which  repel  with  a  force  fuperior 
to  vafil   incumbent   prejfures :    Which 
particles  we  find  are  thereby  changed 
from  a  ftrongly  repelling^  to  as  firongly 
an  attraSling  Jlate :  And  that  elafii- 
city  is  no  immutable  property  of  air, 
is  further  evident  from  thefe  Experi- 
ments ;    becaufe  it  were  impojfible  for 
fuch  great  quantities  of  it  to  be  confined 
in  the  fubfiances  of  Animals  and  Vege- 
tables,  in  an  elafiickfiate,  without  rend- 
ing their  confiituent  parts  with  a  vafl 
explofion. 

I  have  been  careful  in  making,  and 

faithful  in  relating  the  refult  of  thefe 

Experiments  ;    and  wijh  I  could  be  as 

happy  in  drawing  the  proper  inferences 

from 


The  Preface.  ix 

from  them.  However  I  may  falljhort 
at  jirji  fetting  out  in  this  flatical  way 
of  inquiring  into  the  nature  of  Plants^ 
yet  there  is  good  reafon  to  believe^  that 
conjiderable  advances  in  the  knowledge 
of  their  nature  may,  in  procefs  of  time^ 
be  7nade  by  refearches  of  this  kind. 

And  I  hope  the  publication  of  this 
Specimen  of  what  I  have  hitherto  done, 
will  put  others  upon  the  fa7ne  purfuits> 
there  beings  in  fo  large  a  fields  and 
among  fuch  an  innwnerable  variety  of 
fubje&S)  abundant  room  for  many  heads 
and  hands  to  be  employed  in  the  work  : 
For  the  wonderful  and  fecret  operations 
of  Nature  are  fo  involved  and  intricate  y 
fo  far  out  of  the  reach  of  our  fenfes^  as 
they  prefent  themf elves  to  us  in  their  na- 
tural order j  that  it  is  impojfible  for  the 
moft  fagacious  and  penetrating  Genius 
to  pry  into  themy  unlefs  he  will  be  at  the 
paws  of  analyfmg  Nature  by  a  numerous 

and 


x  The  Preface. 

and  regular  feries  of  Experiments^  which 
are  the  only  Jolid  fowtdation  whence  we 
may  reafonably  expeEl  to  make  any  ad- 
vance in  the  real  knowledge  of  the  ?iature 
cf  things. 

I  muft  not  omit  here  publiekly  to  ac- 
htowledge^  that  I  have  in  fever  al  refpeEls 
been  much  obliged  to  my  late  ingenious 
and  learned  neighbour  and friend 'Robert 
Mather,  of  the  Inner-Temple,  Efq^for 
his  afftflance  herein. 

Whereas  fome  complain,  that  they  do  not  under- 
fland  the  fignification  of  thofe  fhort  figns  or 
characters,  which  are  here  made  ufeof  in  many 
of  the  calculations,  and  which  are  ufual  in 
Algebra ;  this  mark  -f-  fignifies  more,  or  to  be 
added  to.  Thus  page  18,  line  4,  6  ounces  -j-  240 
grains,  is  as  much  as  to  fay,  6  ounces  more  by, 
or  to  be  added  to  240  grains.  And  in  line  16, 
of  the  fame  page,  this  mark  x  or  crofs  figni- 
fies multiplied  by  •,  the  two  fhort  parallel  lines 
fignify  equal  to  ;  thus  1820  x  4=  7280  :  1,  is 
as  much  as  to  fay,  1820  multiplied  by  4  equal  to 
7280  is  to  1. 

THE 


THE 

CONTENTS. 


CHAP.     I. 

Experiments,   Jhewing    the    quantities    of 
moijiure  imbibed  and  perfpired  by  Plants 
and  'Trees.  Page  4 

CHAP.     II. 

Experiments,  whereby  to  find  out  the  force 
with  which  Trees  imbibe  moijiure.  84 

CHAP.     III. 

Experiments,  Jhewing  the  force  of  the  fap  in 
the  Vine  in  the  bleeding  feajon.  108 

CHAP.     IV. 

Experiments,  Jhewing  the  ready  lateral  motion 
of  the  Sap,  and  confequently,  the  lateral 
communication  of  the  Sap-ve'ffels.  The  free 
pajfage  of  it,  from  the  fmall  Branches  to- 
wards the  Stem,  as  well  as  from  the  Stem 
to  the  Branches,  with  an  account  of  Jbme 
Experiments,  relating  to  the  Circulation, 
or  Non-circulation  of  the  Sap.  3  28 

a  CHAP, 


The  Contents. 


CHAP.     V. 

Experiments,  whereby  to  prove,  that  a  con* 

Jiderable   quantity  of  air   is  infpired   by 

Plants,  155 

CHAP.     VI. 

A  Specimen  of  an  attempt  to  analyfe  the  Air 
by  chymio-ftatical  Experiments^  which  Jhew 
in  how  great  a  proportion  Air  is  wrought 
i?ito  the  compojition  of  Animal^  Vegetable, 
and  Mineral  Sub/lances  :  And  withal,  how 
readily  it  refumes  its  elajlick  State,  when 
in  the  dijfolution  of  thofe  Sub/lances  it  is 
dif engaged  from  them.  i6z 

CHAP.     VII, 

Of  Vegetation.  318 

The  Conclujiou.  35? 


A  Table  where  to  find  each  Experiment, 


Experiment 

Page 

Experiment 

Page 

I. 

4 

38. 

118 

2. 

14 

39* 

126 

3- 

17 

40. 

128 

4- 

*9 

41. 

131 

5- 

20 

42. 

m 

6. 

27 

43- 

134 

7- 

28 

44. 

137 

8. 

29 

45*  46- 

138 

9- 

3i 

47. 

155 

io. 

39 

48. 

156 

II. 

41 

49>5°>5*- 

1*73 

12. 

43 

52,  53.  54. 

175 

13*  I4> 

45 

55>  56- 

176 

I5> 

46 

57- 

if? 

16, 

47 

58,  59- 

178 

17. 

49 

60,  6i,  62. 

179 

18. 

50 

63,  64- 

180 

19. 

52 

65,  66, 

181 

20. 

57 

67,  68,  69,  70. 

182 

21. 

85 

71,72. 

i«3 

22. 

86 

73>  74. 

184 

33. 

90 

75- 

it; 

24. 

91 

76. 

188 

25. 

94 

77. 

189 

26, 

95 

Exper.  on  Calc. 

}  i93 

27. 

97 

Human. 

28,29, 

98 

78,  79. 

199 

30. 

99 

80,81. 

202 

3*. 

JOI 

82. 

203 

3*. 

102 

83. 

204 

33> 

103 

84. 

205 

34. 

108 

85,  86. 

206 

35. 

no 

87. 

207 

3& 

112 

88,89. 

209 

?7- 

IJ5 

9°>  91- 

217 
Expe- 

A  Table  where  to  find  each  Experiment. 


Experiment 

Page 

Experiment 

Page 

92- 

219 

1 10. 

244 

93- 

220 

III. 

248 

94. 

221 

IL2. 

252 

95. 

222 

H3- 

253 

96,97. 

224 

114. 

2  55 

98. 

225 

**5- 

263 

9g. 

226 

116. 

264 

100. 

227 

117. 

273 

101. 

228 

•118. 

281 

102. 

229 

119. 

288 

103. 

230 

120. 

299 

104. 

23I 

121. 

3C4 

105,  106. 

232 

122. 

329 

107. 

236 

123. 

33i 

108. 

238 

124. 

344 

109. 

•    239 

A  Table 

where  to 

find  each  Figure. 

Figure 

Page 

Figure 

Page 

I,  2. 

28 

24. 

132 

3>  4,  5- 

42 

25,  26. 

134 

6. 

44 

27,  28, 

29,  30 

IS2 

7>  8>  9- 

5° 

3^32- 

160 

10,  u>  12. 

94 

33.  34- 

168 

i3>  14. 

93 

35*  36> 

37- 

210 

15,  16,  17,  i 

S.        1 12 

3s.  39- 

266 

19. 

1*5 

40,4^ 

42,43, 

44.   346 

20,  21. 

us 

45,  46. 

350 

22,  23. 

J3° 

THE 


THE 


INTRODUCTION. 

TH  E  farther  refearches  we  make  in- 
to this  admirable  fcene  of  things* 
the  more  beauty  and  harmony  we 
fee  in  them  :  And  the  ftronger  and  clearer 
convi&icns  they  give  us,  of  the  being,  power 
and  wifdom  of  the  divine  Architect,  who 
has  made  all  things  to  concur  with  a  won- 
derful conformity,  in  carrying  on,  by  va- 
rious and  innumerable  combinations  of  mat- 
ter, fuch  a  circulation  of  caufes  and  efFe&s, 
as  was  neceffary  to  the  great  ends  of  na- 
ture. 

And  fince  wc  are  allured  that  the  all-wife 
Creator  has  obferved  the  moil  exadl  propor- 
tions, of  number ,  weight  and  meafure,  in 
the  make  of  all  things ;  the  mbft  likely  way 
therefore,  to  get  any  infight  into  the  na- 
ture of  thofe  parts"  of  the  creation,  whicl} 
come  within  our  obfervation,  muft  in  all 
reafon  be  to  number,  weigh  and  meafure- 
And  we  have  much  encouragement  to  pur- 

B  fu* 


2  Vegetable    Staticks. 

fue  this  method,  of  fcarching  into  the  nature 
of  things,  from  the  great  fuccefs  that  has 
attended  any  attempts  of  this  kind. 

Thus,  in  relation  to  thofe  Planets  which 
revolve  about  our  Sun,  the  great  Philofo- 
pher  of  our  age  has,  by  numbering  and 
meafuring,  difcovered  the  exact  proportions 
that  are  obferved  in  their  periodical  revo- 
lutions and  diflances  from  their  common 
centres  of  motion  and  gravity  :  And  that 
God  has  not  only  comprehended  the  dujl 
of  the  earth  in  a  meafurey  and  'weighed  the 
mountains  in  fcales,  and  the  hills  in  a  ba- 
lance^ Ifai.  xl.  j 2.  but  thathealfo  holds  the 
vaft  revolving  Globes,  of  this  our  folar  Sy- 
ftem,  moft  exactly  poifed  on  their  common 
centre  of  gravity. 

And  if  we  reflect:  upon  the  difcoveries 
that  have  been  made  in  the  animal  oecono- 
my,  we  fhall  find  that  the  moft  confider- 
able  and  rational  accounts  of  it  have  been 
chiefly  owing  to  the  ftatical  examination 
of  their  fluids,  viz.  by  inquiring  what  quan- 
tity of  fluids,  and  folids  diflblved  into  fluids, 
the  animal  daily  takes  in  for  its  fupport 
and  nouriihment  :  And  with  what  force, 
and  different  rapidities,  thofe  fluids  are  car- 
ried 


Vegetable  Stathks.  3 

ried  about  in  their  proper  channels,  accord- 
ing to  the  different  fecretions  that  are  to 
be  made  from  them :  And  in  what  pro- 
portion  the  recrementitious  fluid  is  convey- 
ed away,  to  make  room  for  frefh  fupplies; 
and  what  portion  of  this  recrement  nature 
allots  to  be  carried  off,  by  the  feveral  kinds 
of  emunctories,  and  excretory  dufts. 

And  fince  in  vegetables,  their  growth,  and 
the  prefervation  of  their  vegetable  life,  is 
promoted  and  maintained,  as  in  animals, 
by  the  very  plentiful  and  regular  motion 
of  their  fluids,  which  are  the  vehicles  or- 
dained by  nature,  to  carry  proper  nutriment 
to  every  part ;  it  is  therefore  reafonable  to 
hope,  that  in  them  alio,  by  the  fame  me- 
thod of  inquiry,  considerable  difcoveries 
may  in  time  be  made,  there  being,  in  many 
refpedls,  a  great  analogy  between  plants  and 
animals. 


B  2  CHAP 


4  Vegetable  Staticks. 

CHAP.     I. 

Experiments,  jhewing  the   quantities  imbibed 
and  perfpired  by  Plants  and  Trees. 

Experiment    I. 

JUL  Y  3.  1724.  in  order  to  find  out  the 
quantity  imbibed  and  perfpired  by  the 
Sun-flower,  I  took  a  garden-pot  (Fig.  1.) 
with  a  large  Sun-flower,  a,  3  feet-}-|  high, 
which  was  purpofely  planted  in  it  when 
young;  it  was   of  the  large  annual  kind. 

I  covered  the  pot  with  a  plate  of  thin 
milled  lead,  and  cemented  all  the  joints  fill, 
fo  as  no  vapour  could  pafs,  but  only  air,  thro' 
a  fmall  glafs  tube  d,  nine  inches  long,  which 
was  fixed  purpofely  near  the  ftcm  of  the 
plant,  to  make  a  free  communication  with 
the  outward  air,  and  that  under  the  leaden 
plate. 

I  cemented  alfo  another  fhort  glafs  tube 
g  into  the  plate,  two  inches  long,  and  one 
inch  in  diameter.  Thro'  this  tube  I  watered 
the  plant,  and  then  flopped  it  up  with  a 
cork ;  I  flopped  up  alfo  the  holes  /,  /,  at  the 
bottom  of  the  pot  with  corks. 

I  weighed 


Vegetable  Static  fa.  5 

I  weighed  this  pot  and  plant  morning 
and  evening,  for  fifteen  feveral  days,  from 
July  3.  to  Aug.  8.  after  which  I  cut  off  the 
plant  clofe  to  the  leaden  plate,  and  then 
covered  the  ftump  well  with  cement  ;  and 
upon  weighing  found  there  perfpired  thro* 
the  unglazed  porous  pot  two  ounces  every 
twelve  hours  day ;  which  being  allowed  in 
the  daily  weighing  of  the  plant  and  pot,  I 
found  the  greateft  perfpiration  of  twelve 
hours  in  a  very  warm  dry  day,  to  be  one 
pound  fourteen  ounces;  the  middle  rate  of 
perfpiration  one  pound  four  ounces.  The 
perfpiration  of  a  dry  warm  night,  without 
any  fenfible  dew,  was  about  three  ounces  5 
but  when  any  fenfible,  tho'  fmall  dew,  then 
the  perfpiration  was  nothing;  and  when  a 
large  dew,  or  fome  little  rain  in  the  night, 
the  plant  and  pot  was  increafed  in  weight 
two  or  three  ounces.  N.  B.  The  weights 
I  made  ufe  of  were  Avoirdupoife  weights. 

I  cut  off  all  the  leaves  of  this  plant,  and 
laid  them  in  five  feveral  parcels,  according 
to  their  feveral  fizes ;  and  then  meafured 
the  furface  of  a  leaf  of  each  parcel,  by  lay- 
ing over  it  a  large  lattice  made  with  threads, 
io  which  the  little  fquares  were  \  of  an  inch 
B  ^  each* 


6  Vegetable  Staticks. 

each  5  by  numbring  of  which  I  had  the  iur- 
face  of  the  leaves  in  fquare  inches,  which 
multiplied  by  the  number  of  the  leaves  in 
the  correfponding  parcels,  gave  me  the  area 
of  all  the  leaves;  by  which  means  I  found 
the  furface  of  the  whole  plant,  above  ground, 
to  be  equal  to  5616  fquare  inches,  or  39 
fquare  feet. 

I  dug  up  another  Sun-flower,  nearly  of 
the  fame  fize,  which  had  eight  main  roots, 
reaching  fifteen  inches  deep  and  fideways 
from  the  flem  :  It  had  befides  a  very  thick 
bufh  of  lateral  roots,  from  the  eight  main 
roots,  which  extended  every  way  in  a  he- 
mifphere,  about  nine  inches  from  the  flem 
and  main  roots. 

In  order  to  get  an  eftimate  of  the  length 
of  all  the  roots,  I  took  one  of  the  main  roots, 
with  its  laterals,  and  meafured  and  weighed 
them ;  and  then  weighed  the  other  feven 
roots,  with  their  laterals ;  by  which  means 
I  found  the  fum  of  the  length  of  all  the 
roots,  to  be  no  lefs  than  1448  feet. 

And  fuppofing  the  periphery  of  thefe 
roots,  at  a  medium,  to  be  0.13  1  of  an  inch, 
then  their  furface  will  be  2276  fquare 
inches,    or    15.  8  fquare  feet;  that  is  equal 

to 


Vegetable  Stoticks.  7 

to  0.4.  of   the  furface  of  the  plant    above 
ground. 

If,  as  above,  twenty  ounces  of  water,  at 
a  medium,  perfpired  in  twelve  hours  day, 
(/.  e.)  thirty-four  cubicle  inches  of  water,  (a 
cubick  inch  of  water  weighing  254  grains) 
then  the  thirty-four  cubick  inches  divided 
by  the  furface  of  all  the  roots,  is  =  2286 
fquare  inches  ;  (/.  e.)  -~js  is  =  -~j;  this  gives 
the  depth  of  water  imbibed  by  the  whole 
furface  of  the  roots,  viz  ^  part  of  an 
inch. 

And  the  furface  of  the  plan:  above  ground 
being  5616  fquare  inches,  by  which  divide- 
ing  the  34  cubick  inches,  viz.  v|i6,3=  1T7* 
this  gives  the  depth  perfpired  by  the  whole 
furface  of  the  plant  above  ground,  viz.  7^7. 
part  of  an  inch. 

Hence,  the  velocity  with  which  water 
enters  the  furface  of  the  roots  to  fupply  the 
expence  of  perfpiration,  is  to  the  velocity, 
with  which  their  fap  perfpires,  as  165  :  6jy 
or  as  FTT  :  ,^-j,  or  nearly  as    5  :    2. 

The  area  of  the  tranfverfe  cut  of  the  mid- 
dle of  the  ftem  is  a  fquare  inch ;  therefore 
the  areas,  on  the  furface  of  the  leaves,  the 
roots  and  ftem,  are  5616,  2276.  1, 

B4  The 


8  Vegetable  Statich. 

The  velocities,  in  the  furfaceof  the  leaves, 
roots,  and  tranfverfe  cut  of  the  ftem,  are 
gained  by  a  reciprocal  proportion  of  the 
furfaces. 


*g  ^leaves  —  5616 
3=  2276 


Now,  their  perfpiring  34  cubick  inches  in 
twelve  hours  day,  there  muft  fo  much  pafs 
thro'  the  ftem  in  that  time;  and  the  velo- 
city would  be  at  the  rate  of  34  inches  in 
twelve  hours,  if  the  ftem  were  quite  hollow. 

In  order  therefore  to  find  out  the  quan- 
tity of  folid  matter  in  the  ftem,  July  2jth  at 
7.  a.  m.  I  cut  up  even  with  the  ground  a 
Sun-flower;  it  weighed  3  pounds;  in  thirty 
days  it  was  very  dry,  and  had  wafted  in  all 
2  pounds*  4  ounces ;  that  is  |  of  its  whole 
weight:  So  here  is  a  fourth  part  left  for 
folid  parts  in  the  ftem,  (by  throwing  a  piece 
of  green  Sun-flower  ftem  into  water,  I  found 
it  very  near  of  the  fame  fpecifick  gravity 
with  water)  which  filling  up  fo  muchofthe 
ftem,  the  velocity  of  the  fap  muft  be  increas- 
ed  proportionably,    viz.   $  part   more,   (by 

reafon 


Vegetable  Staticks.  9 

reafon  of  the  reciprocal  proportion)  that  34 
cubick  inches  may  pafs  the  ftem  in  twelve 
hours ;  whence  its  velocity  in  the  ftem  will 
be  45  |  inches  in  twelve  hours,  fuppofing 
there  be  no  circulation,  nor  return  of  the 
lap  downwards. 

If  there  be  added  to  34,  (which  is  theleaft 
velocity)  -j  of  it  =  1 1  -j,  this  gives  the  greateft 
velocity,  viz.  45-j.  The  fpaces  being  as  3  : 4. 
the  velocities  will  be  4  :  3  ::  454-:  34. 

But  if  we  fuppofe  the  pores  in  the  fiirfacc 
of  the  leaves  to  bear  the  fame  proportion, 
as  the  area  of  the  fap-veffels  in  the  ftem  do 
to  the  area  of  the  ftem;  then  the  velocity, 
both  in  the  leaves,  root  and  ftem,  will  be 
increafed  in  the  fame  proportion. 

A  pretty  exaft  account  having  been  taken, 
of  the  weight,  iize,  and  furface  of  this 
plant,  and  of  the  quantities  it  has  imbibed 
and  perfpired,  it  may  not  be  improper  here, 
to  enter  into  a  comparifon,  of  what  is  taken 
in  and  perfpired  by  a  human  body,  and  this 
plant. 

The  weight  of  a  well-fized  man  is  equal 
to  160  pounds:  The  weight  of  the  Sun- 
flower is  3  pounds ;  fo  their  weights  are  to 
cash  other  as  160:3,  or  as  53:  1. 

The 


io  Vegetable  Statu  ks. 

The  lurface  of  fiich  human  body  is  equal 
to  15  fquare  feet,  or  2160  fquare  inches. 

The  furface  of  the  Sun-flower  is  5616 
fquare  inches  5  fo  its  furface  is,  to  the  furface 
of  a  human  body,  as  26  :   10. 

The  quantity  perfpired  by  a  man  in  twenty- 
four  hours  is  about  3  1  ounces,  as  Dr.  Keill 
found.     Vid.  Medic.  Stai.Britan.  p.  14. 

The  quantity  perfpired  by  the  plant,  in 
the  fame  time,  is  22  ounces,  allowing  two 
ounces  for  the  perfpiration  of  the  beginning 
and  ending  of  the  night  in  July,  viz.  after 
evening,  and  before  morning  weighing,  juft 
before  and  after  night. 

So  the  perfpiration  of  a  man  to  the  Sun- 
flower is  as  141  :  100. 

Abating  the  fix  ounces  of  the  thirty-one 
ounces,  to  be  carried  off  by  refpiration  from 
the  lungs  in  the  twenty-four  hours ;  (  which 
I  have  found  by  certain  experiment  to  be  fo 
much,  if  not  more  )  the  twenty-five  ounces 
multiplied  by  43  8>  the  number  of  grains 
in  an  ounce  Avoirdupois,  the  producl:  is 
10950  grains;  which  divided  by  254,  the 
number  of  grains  in  a  cubick  inch  of  water, 
gives  43  cubick  inches  perfpired  by  a  man  : 
which  divided  by  the  furface  of  his   body, 

viz. 


Vegetable  Staticks.  1 1 

viz.  2160  fquare  inches,  the  quotient  is  near- 
ly y_  part  of  a  cubick  inch  perfpired  off  a 
fquare  inch  in  twenty-four  hours.  Therefore 
in  equal  furfaces,  and  equal  times,  the  man 
perfpires f0,  the  plant  7£T,   or  as  50  :    15. 

Which  excefs  in  the  man  is  occafioned 
by  the  very  different  degrees  of  heat  in  each: 
For  the  heat  of  the  plant  cannot  be  greater 
than  the  heat  of  the  circumambient  air, 
which  heat  in  Summer  is  from  25  to  35  de- 
grees above  the  freezing  point,  {vide  Exp. 
20.)  but  the  heat  of  the  warmeft  external 
parts  of  a  man's  body  is  54  fuch  degrees, 
and  the  heat  of  the  blood  64  degrees; 
which  is  nearly  equal  to  water  heated  to 
fuch  a  degree  as  a  man  can  well  bear  to  hold 
his  hand  in,  ffirring  it  about  5  which  heat  is 
fufficient  to  make  a  plentiful  evaporation. 

£>u.  Since  then  the  perfpirations  of  equal 
areas  in  a  man  and  a  Sun-flower,  are  to  each 
other  as  165  :  50,  or  as  3  JL  :  1 ;  andfincethp 
degrees  of  heat  areas  2  :  1,  muff  not  thefum 
or  quantity  of  the  areas  of  the  pores  lying 
in  equal  furfaces,  in  the  man  and  Sun-flower, 
be  as  1  2.  :  1  ?  for  it  feems  that  the  quantities 
of  the  evaporated  fluid  will  be  as  the  degrees 
of  heat,  and  the  fum  of  the  areas  of  the  pores, 
taken  together.  Dr. 


12  Vegetable  Staticks. 

Dr.  Keill,  by  eftimating  the  quantities  of 
the   feveral  evacuations  of  his    body,  found 
that  he  eat  and  drank    every  24   hours,  4 
pounds  10  ounces. 

The  Sun-flower  imbibed  and  perfpired  in 
the  fame  time  22  ounces  5  fo  the  man's  food, 
to  that  of  the  plant,  is  as  74  ounces  to  22 
ounces,  or  as  7:2. 

But  compared  bulk  for  bulk,  the  plant  im- 
bibes 17  times  more  frefti  food  than  the  man: 
For  deducing  5  ounces,  which  Dr.  Keill  al- 
lows for  the  faces  ahi,  there  will  remain  4 
pounds  5  ounces  of  frefh  liquor,  which  en- 
ters a  mans  veins;  and  an    equal   quantity 
paffes  off  every  24  hours.     Then   it  will  be 
found,  that   17  times  more  new  fluid  enters 
the  fap-veffels  of  the  plant,  and  paffes  off  in 
24  hours,  than  there  enters  the  veins   of  a 
man,  and  paffes  off  in  the  fame  time. 

And  fince,  compared  bulk  for  bulk,  the 
plant  perfpires  feventeen  times  more  than 
the  man,  it  was  therefore  very  neceffary,  by 
giving  it  an  extenfive  furface,  to  make  a  large 
provifion  for  a  plentiful  perfpiration  in  the 
plant,  which  has  no  other  way  of  dis- 
charging fuperfluities  5  whereas  there  is  pro- 
vifion   made    in    man,   to    carry  off  above 

half 


Vegetable  Staticks.  13 

half  of   what  he  takes  in,    by    other  eva- 
cuations. 

For  fince  neither  the  furface  of  his  body 
was  extenfive  enough  to  caufe  fufficient  ex- 
halation, nor  the  additional  wreak,  arifing 
from  the  heat  of  his  blood,  could  carry  off 
above  half  the  fluid  which  was  neceflary  to 
be  difcharged  every  24  hours;  there  was  a 
neceffity  of  providing  the  kidneys,  to  per- 
colate the  other  half  through. 

And  whereas  it  is  found,  that  17  times 
more  enters,  bulk  for  bulk,  into  the  fap-vef- 
fels  of  the  plant,  than  into  the  veins  of  a  man, 
and  goes  off  in  24  hours:  One  reafon  of 
this  greater  plenty  of  frefh  fluid  in  the  vege- 
table than  the  animal  body,  may  be,  becaufe 
the  fluid  which  is  filtrated  thro'  the  roots  im- 
mediately from  the  earth,  is  not  near  fo  full 
freighted  with  nutritive  particles  as  the  chyle 
which  enters  the  lacteals  of  animals  5  which 
defect  it  was  neceffary  to  fupply  by  the  en- 
trance of  a  much  greater  quantity  of  fluid. 

And  the  motion  of  the  fap  is  thereby  much 
accelerated,  which  in  the  heartlefs  vegetable 
would  otherwife  be  very  flow;  it  having 
probably  only  a  progreffive,  and  not  a  circu- 
lating motion,  as  in  animals. 

Since 


14  Vegetable  Staticks. 

Since  then  a  plentiful  perfpiration  is 
found  fo  neceffary  for  the  health  of  a  plant 
or  tree,  'tis  probable  that  many  of  their  dis- 
tempers are  owing  to  a  ftoppage  of  this  per- 
fpiration, by  inclement  air. 

The  perfpiration  in  men  is  often  flopped 
to  a  fatal  degree ;  not  only  by  the  inclemen- 
cy of  the  air,  but  by  intemperance,  and  vio- 
lent heats  and  colds.     But  the  more  tempe- 
rate vegetables  perfpiration  can   be  flopped 
only  by  inclement  air  -,    unlefs  by  an    un- 
kindly foil,  or  want  of  genial  moifture,  it  is 
depriv'd  of  proper  or  fufficient  nourishment. 
As  Dr.  Keill  obferv'd  in  himfelf  a  con- 
fiderable  latitude  of  degrees    of  healthy  per- 
fpiration, from  a  pound  and  a  half  to  3  pounds ; 
I  have  alfo  obferved   a  healthy    latitude  of 
perfpiration  in  this  Sun-flower,  from    16  to 
28  ounces,  in  twelve  hours  day.     The  more 
it  was  watered,   the  more  plentifully  it  per- 
fpired,     (ceteris  paribus )  and    with   fcanty 
watering  the  perfpiration  much  abated. 

Experiment  II. 

From  July  3d.  to   Aug.    3d.    I  weighed 
for  nine  feveral    mornings   and   evenings  a 

middle- 


Vegetable  Staticks.  1 5 

middle-  fized  Cabbage  plants  which  grew  in 
a  garden  pot,  and  was  prepared  with  a  leaden 
cover,  as  the  Sun-flower,  Exper.  ijl.  Its 
greater!  perfpiration  in  twelve  hours  day 
was  1  pound  9  ounces;  its  middle  perfpira- 
tion 1  pound  3  ounces,  =  32.7  cubick  inches* 
Its  furface  2736  fquare  inches,  or  19  fquare 
feet.  Whence  dividing  the  32  cubick  inches 
by  2736  fquare  inches,  it  will  be  found 
that  a  little  more  than  the—  of  an  inch 
depth  perfpires  off  its  furface  in  twelve  hours 
day. 

The  area  of  the  middle  of  the  Cabbage 
flem  is  -ff|-  of  a  fquare  inch ;  hence  the  ve- 
locity of  the  fap  in  the  ftem  is,  to  the  ve- 
locity of  the  perfpiring  fap  on  the  furface 
of  the   leaves,  as   2736  :  |££  :  :  4268  :  1  . 

for  i!36Ji_LL6  68.     But  if  an    allow- 

ioo  T 

ance  is  to  be  made  for  the  folid  parts  of  the 

flem,  (by  which  the  paffage  is  narrowed)  the 

velocity  will  be  proportionally  increafed. 

The  length  of  all  its  roots  470  feet,  their 

periphery  at  a  medium  ~T  of  an  inch,  hence 

their  area  will  be  256  fquare  inches  nearly; 

which  being    fo  frnall   in  proportion  to   the 

area  of   the   leaves,   the    fap  muft  go  with 

above 


\6  Vegetable  Staticks. 

above  ten  times  the  velocity  through  the 
furfdce  of  the  roots,  that  it  does  thro*  the 
furface  of  the  leaves. 

And  fetling  the  roots,  at  a  medium,  at  12 
inches  long,  they  muft  occupy  a  hemifphere 
of  earth  two  feet  diameter,  that  is,  2.r  cu- 
bick  feet  of  earth. 

By  comparing  the  furfaces  of  the  roots  of 
plants,  with  the  furface  of  the  fame  plant 
above  ground,  we  fee  the  neceifity  of  cut- 
ting off  many  branches  from  a  tranfplanted 
tree:  For  if  256  fquare  inches  of  root  in 
furface  was  neceffary  to  maintain  this  Cab- 
bage in  a  healthy  natural  ftate:  fuppofe,  upon 
digging  it  up,  in  order  to  tranfplant,  half  the 
roots  be  cut  off,  ( which  is  the  cafe  of  moft 
young  tranfplanted  trees)  then  it's  plain,  that 
but  half  the  ufual  nourifliment  can  be  car- 
ried up  through  the  roots  on  that  account ; 
and  a  very  much  lefs  proportion  on  account 
of  the  fmall  hemifphere  of  earth,  the  new 
planted  fhortened  roots  occupy ;  and  on  ac- 
count of  the  loofe  pofition  of  the  new  turn- 
ed earth,  which  touches  the  roots  at  firft 
but  in  few  points.  This  (as  well  as  experi- 
ence) ftrongly  evinces  the  great  neccffity  of 

well  watering  new  plantations. 

Which. 


Vegetable  Stathks*  \f 

Which  yet  muft  be  done  with  caution,  for 
the  skilful  and  ingenious  Mr.  Philip  Miller 
F.  R.  S.  Gardener  of  the  Botanick  garden  at 
Cbelfea,  in  his  very  ufeful  Gardeners  Dicti- 
onary, fays,  <c  As  to  the  watering  of  all  new* 
<c  planted  trees,  I  mould  advile  it  to  be  done 
"  with  great  moderation,  nothing  being 
<c  more  injurious  to  them  than  over-water- 
<c  ing  of  them.  Vide  Planting!'  And  I  ob- 
served, that  the  dwarf  pear-tree,  whofe  root 
was  fet  in  water,  in  Exper.  7.  decreafed  very- 
much  daily  in  the  quantity  imbibed  ;  viz.  be- 
caufe  the  fap-veffels  of  the  roots,  like 
thofe  of  the  cut  off  boughs,  in  the  fame 
Experiment,  were  fo  faturated  and  clogged 
with  moifture,  by  ftanding  in  water,  that 
more  of  it  could  not  be  drawn  up  to  fup*, 
port  the  leaves* 

Experiment   IIL 

From  July  28.  to  Aug.  25. 1  weighed  for 
twelve  feveral  mornings  and  evenings,  a 
thriving  Vine  growing  in  a  pot ;  I  was  fur- 
niflied  with  this  and  other  trees,  from  his 
Majefty's  garden  at  Hampton-court ,  by   the 

C  favour 


18  Vegetable  Statich. 

favour  of  the  eminent  Mr.  Wife.  This 
vine  was  prepared  with  a  cover,  as  the  Sun- 
flower was.  Its  greateft  perfpiration  in  12 
hours  day,  was  6  Ounces  +  240  grains;  its 
middle  perfpiration  5  ounces  -\-  240  grains 
—  10  g~  cubick  inches. 

The  fur  face  of  its  leaves  was  1820  fquare 
inches,  or  12  fquare  feet  +92  fquare 
inches;  whence  dividing  g\  cubick  inches, 
by  the  area  of  the  leaves,  it  is  found  that 
-^j  part  of  an  inch  in  depth,  perfpires  off  in 
12   hours  day. 

The  area  of  a  tranfverfe  cut  of  its  ftem, 
was  equal  to  4-  of  a  fquare  inch:  hence  the 
fap's  velocity  here,  to  its  velocity  on  the  fur- 
face  of  the  leaves,  w7 ill  be  as  1820  x  4  = 
7280  :  1.  Then  the  real  velocity  of  the  fap's 
motion  in  the  ftem  is  =  7^f  =38  inches 
in  twelve  hours. 

This  is  lbppoiing  the  ftem  to  be  a  hollow 
tube:  but  by  drying  a  large  vine-branch,  (m 
the  chimney  corner)  which  I  cut  off  in  the 
bleeding  feaibn,  I  found  the  folid  parts  were 
•f  of  the  ftem ;  hence  the  cavity  thro*  which 
the  fap  paflte,  being  fo  much  narrowed,  its 
velocity  will  be  4  times  as  great,  viz.  152 

inches  in   12  hours. 

But 


Vegetable  Statich.  19 

But  it  is  further  to  be  confidered,  that  if 
the  lap  moves  in  the  form  of  vapour,  and 
not  of  water,  being  thereby  rarefied,  its  ve- 
locity will  be  increafed  in  a  direct  propor- 
tion of  the  fpaces,  which  the  fame  quan- 
tity of  water  and  vapour  would  occupy  5 
And  if  the  vapour  is  fuppofcd  to  occupy  10 
times  the  fpace  which  it  did,  when  in  the 
form  of  water,  then  it  muft  move  ten  times 
fafler;  fo  that  the  fame  quantity  or  weight 
of  each  may  pafs  in  the  fame  time,  thro* 
the  fame  bore  or  tube :  And  fuch  allow- 
ance ought  to  be  made  in  all  thefe  calcu- 
lations concerning  the  motion  of  the  fap  in 
vegetables. 

Experiment   IV. 

From  July  29.  to  Aug.  25.  I  weighed 
for  12  feveral  mornings  and  evenings,  a  pa- 
radife  flock  Apple-tree,  which  grew  in  a 
garden  por,  covered  with  lead,  as  the  Sun- 
flower :  it  had  not  a  bufhy  head  full  of 
leaves,  but  thin  fpread,  being  in  all  but  163 
leaves,  whofe  furface  was  equal  to  1589 
fquare  inches,  or  1 1  fquare  feet  +  5  fquare 
inches, 

C  2  The 


io  Vegetable  Staticks. 

The  greateil  quantity  it  perfpired  in  12 
hours  day,  was  1 1  ounces,  its  middle  quan- 
tity 9  ounces,  or  15  \  cubick  inches. 

The  15-  cubick  inches  perfpired,  divided 
by  the  furface  1589  fquajre  inches,  gives  the 
depth  perfpired  off  the  furface  in  12  hours 
day,  viz.  -—r  of  an  inch. 

The  area  of  a  tranfverfe  cut  of  its  fiem,  \  of 
an  inch  fquare,  whence  the  fap's  velocity 
here,  will  be  to  its  velocity  on  the  furface 
of  the  leaves,  as  1589  x  4  =  6356:1. 

Experiment    V. 

From  Jit ly  28.  to  Aug.  25.  I  weighed  for 
10  feveral  mornings  and  evenings  a  very 
thriving  Limon-tree,  which  grew  in  a  gar- 
den pot,  and  was  covered  as  above:  Its  great- 
eft  perfpiration  in  12  hours  day  was  8  ounces, 
its  middle  perfpiration  6  ounces,  equal  to 
ic-J  cubick  inches,  In  the  night  it  perfpired 
fometimes  half  an  ounce,  fometimes  nothing, 
and  fometimes  increafed  1  or  2  ounces  in 
weight,  by  large  dew  or  rain. 

The  furface  of  its  leaves  was  2557 
fquare  inches;  or  17  fquare  feet  ~p  109 
fquare  inches;  diyiding  then  the  10  cubick 
inches   perfpired  by   this  furface,  gives  the 

depth 


21 


So  the  feveral  fore- 
going perfpirations 
in  equal    areas  are, 


Vegetable  Statkh. 
depth   perfpired  in  12  hours   day,  viz.  T|j 
of  an  inch. 

-~T  in  the  vine  in  12 
hours  day. 

jo-  in  a  man,  in  a  day 
and  a  night. 
T£T  in  a  fun -flower, 
in  a  day  and  night. 
jo  in  a  cabbage,  in  1  % 
hours  day. 

T£-  in  an  apple- tree, 
in  12  hours  day. 
-j^  in  a  limon-tree, 
in  12  hours  day. 
The  area  of  the  tranfverfe  cut  of  the  Hem 
of  this  Limon-tree  was  —  1  44  of  a 
fquare  inch ;  hence  the  fap's  velocity  here, 
will  be  to  its  velocity  on  the  furface  of  the 

leaves,  as  1768:   1   for2*57  x  IOO=    17- 7 
J  144 

This  is  fuppofing  the  whole  ftem  to  be  a  hol- 
low tube;  but  the  velocity  will  be  increafed 
both  in  the  ftem  and  in  the  leaves,  in  propor- 
tion as  the  paffagc  of  the  fap  is  narrowed  by 
the  folid  parts. 

By  comparing  the  very  different  degrees 
of  perfpiration,  in  thefe  5  plants  and  trees* 

C  3  we 


2  1  Vegetable  Staticks. 

we  may  obferve,  that  the  Limon-tree,  which 
is  an  ever-green,  perfpires  much  lefs  than  the 
Sun-flower,  or  than  the  Vine  or  the  Apple- 
tree,  whofe  leaves  fall  off  in  the  winter; 
and  as  they  perfpire  lefs,  fo  are  they  the 
better  able  to  furvive  the  winter's  cold, 
becaufe  they  want  proportionably  but  a  very 
fmall  fupply  of  frcuh  nourifhment  to  fup- 
port  them ;  like  the  exangueous  tribe  of 
animals,  fiogs,  toads,  tortoifes,  ferpents, 
infecls,  &c.  which  as  they  perfpire  little, 
fo  do  they  live  the  whole  winter  without 
food.  And  this  I  find  hold  true  in  12 
other  different  forts  of  ever-greens,  on  which 
I  have  made  Experiments. 

The  above- mention'd  Mr.  Miller  made 
the  like  Experiments  in  the  Botanick-gar- 
den  at  Cbelfea,  on  a  Plantain-tree,  an  Aloe, 
and  a  Paradife  Apple-tree;  which  he  weigh- 
ed morning,  noon,  and  night,  for  feveral 
fuccefiive  days.  I  ihall  here  infert  the  di- 
aries of  them,  as  he  communicated  them  to 
mc,  that  the  influence  of  the  different  tem- 
peratures of  the  air,  on  the  perfpiration  of 
thtfe  plants,  may  the  better  be  feen. 

The  pots  which  he  made  ufe  of  were 
glazed,  and  had  no  holes  in  their  bottoms  as 

garden 


Vegetable  Staticks.  25 

garden  pots  ufually  have  3  fo  that  all  the 
moifture,  which  was  wanting  in  them  upon 
weighing,  muft  neceflarily  be  imbibed  by 
the  roots  of  thofe  plants,  and  thence  per- 
fpired  off  thro'  their  leaves. 

A  Diary  of  the  perfpiration  of  the  Mufa  Ar- 
bor, or  Plantain-tree  of  the  Weft-Indies. 
The  whole  furface  oj  the  plant  was  14 
fquare  feet^  8  +  \  inches.  The  different 
degrees  of  heat  of  the  air  are  here  noted 
by  the  degrees  above  the  freezing  point  in 
my  Thermometer,  defcritid  in  Exper.  20. 


1726  Weigh 
at    6 


May. 


*7 
18 


19 

20 
21 


22 
23 


Morn, 
pd.   ou 

38    S 
37   ij 


37     4 

36  14 
36  10 


36  14 
36*    6 


Weight 
at  12 
Noon, 
pd.  ou. 
38     o 


33 


37    Si*? 


37     * 

36  12 

37  o 


3*  rt 


IS 

48 
So 


3*1 


Weight 
at  6 
Even. 

pd.  ou. 

37    H 

37     3i 


37     ° 

36  n 
36  15- 


36  n£ 


3i 

36 

44 


IS 

3i 


This  evening  T2  ounces  of  water  were  poured 
removed  from  the  ftove  into  a  cool  room,  where 
Sun,  the  windows  being  North-weft. 


C4 


M  B.  This  plant 
flood  in  a  ftove,  with  a 
fmall  fire  in  it  $  the  af- 
pedt  of  the  ftove  was 
South- eaft. 

A  hot  clear  day.    Thi 
morning      he       obferve 
large   drops    of  water  a 
the    extremity   of  ever 
leaf,  and  we  may  obferve 
that     it     perfpires     very 
much  this  day, 
J     An  extreme  hot  clear 
day. 

Moderately  hot,  but  clear. 
This  morn.  12,  ounces  of 
water  poured  into  the 
pot.  Mixture  of  Sun  and 
Clouds. 

Much  thunder,  fome  rain 
and  hail  at  a  diftance. 
A  gloomy  day,    but   no 
rain. 

into  the  potj  and  it  was 
it  had  a   free  air,  but  no 


Calm 


24 


Vegetable  Statich. 


jyii 

Weight 

H 

Weight 

S 

Weight 

H 

ac    6 

2 

at 

12 

n 

at     6 

D~ 

May 

Morn. 

3 

Noon. 

D 

Even. 

2 

pd.    OU. 

pd. 

ou 

pJ.  ou. 

• 

*4 

27    OO 

*7 

37 

00 

*rt 

36   irf 

*fi 

Calm  cloudy  weather. 

*5 

37  00 

"3 

3* 

!4i 

26 

36   13 

23 

A  pretty  clear  day. 

26 

36   12 

22 

3^ 

1 1 

V 

36'  10 

24 1 

A  hot  day. 

*7 

36      IC-7 

*3 

36 

*i 

i6i 

36     6 

l/i 

A  very  hot  day. 

2S 

36     6~ 

iii 

36 

J 

H 

S^     3z 

23 

Some  rain  and  cloudy. 
At  this  time,  the  under 
leaves  of  the  plant  be- 
gan to  witherand  decay  ; 
^nd  the  top  leaf"  to  un- 
fold, and  fpread  abroad  j 
butthey  are obferved  ne- 
ver to  grow  bigger,  af- 

*9 

50 

"June. 

36     2 
36      |£ 

20 
T9 

3^ 

3<5 

1 

21 

36     1 

36     0 

22 

tei  they  arefully  opened. 
A  temperate  day. 
Temperate  weather  not^ 
very  clear. 

1 

ur  ■* 

iS 

35" 

M: 

'rf 

3T  «3l 

18 

Some  rain.    The  whole 
plant    begins  to  change 
colour, and  appear  fickly, 

* 

$*  «* 

I9i 

35" 

11 2 

23 

35-  11 

irj 

He  then  removed  the 
plant  imp  the  ftove  again 
in  order  to  recover    it  j 
but  it  continued  to  fade, 
and  in  2  or  5  days  died. 

3f  10 

284 

3>" 

4 

36 

3f     »i 

54 

A  cool  and  cloudy  dav. 

4 

35-  co 

**  Si 

H 

3* 

34   M 

1 9    1  A  warm  day  :  and  the 

1 

1 

1 

1 

whole  plant  decayed. 

We  may  obferve  from  this  diary,  that 
this  plant,  when  in  the  ftove,  ufually  per- 
fpired  more  in  fix  hours  before  noon  than 
in  fix  hours  after  noon ;  and  that  it  perfpired 
much  lefs  in  the  night,  than  in  the  day  time : 
And  fometimes  increafed  in  weight  in  the 
night,  by  imbibing  the  moifture  of  the 
ambient  air  j  and  that  both  in  the  ftove  and 

in 


Vegetable  Statich.  25 

in  the  cool  room.  Upon  making  an  eftimate 
of  the  quantity  perfpired  off  a  fquare  inch  of 
this  plant,  in  1 2  hours  day,  it  comes  but  to 
TyT  of  a  cubick  inch,  on  the  18  th  day  of 
May,  when  by  far  its  greateft  perfpiration  was  $ 
for  on  feveral  other  days  it  was  much  lefs. 


A  Diary  of  the  Aloe  Africana  Caulefcens 
foliis  fpinofis,  maculis  ab  utraque  parte  al- 
bicantibus  not  at  is,  Commelini  Hort.  Amjl. 
commonly  called  the  Carolina  Aloe.  7/ 
was  a  large  plant  of  its  kind.  It  food 
in  a  glafs-cafey  which  had  a  South  afpeSi 
without  a  fire. 


1726/weight 

H 

Weight 

a 

Weight 

1    at  6    | 

at  1 2  |  q 

at    6 

n 

May. 

Morn. !  3 

Noon. J  2 

Night 

3 

pd.  ou.1 ' 

r 

18 

4.1     6  if 

41  2^36 

-M      3 

3oi 

19 

+  i     1728^ 

40   14  j2.i£ 

4.0  1  2 

30 

26 

<J.O    I2jl6£ 

40   10  '31 

40    8i;29A 

21 

40    Q-I27 

40     6\  30 

40    ^28 

22 

40       6 

VI 

40    rf 

29 

40    4 

*7i 

*3 

41      10 

Hi 

ft*     H 

" 

.., 

"4 

This  evening  promif- 
ingfome  rain,  he  fet  the 
pot  out  to  receive  a  little j 
and  then  wiping  the 
leaden  furnace  of  the  pot 
dry,  he  fet  it  into  the 
glafs-cafe  again. 

Now  the  pot  broke, 
and  hindered  any  fur- 
ther obfervations. 


We  may  obferve,  that  tms  Aloe  increafed 
in  weight  moll  nights,  and  perfpired  moil  in 
the  morning.  A  Diary 


26  Vegetable  Statkks. 


A  Diary  of  a  fmall  Parad  ife-  Apple,  with  one 
Upright  ft  em  4  feet  high;  and  two  fmall 
lateral  branches  about  8  inches  long.  This 
plant  food  under  a  cover  of  wood,  which 
was  open  on  all  fides. 


iji6 

May 
18 

J9 
20 
2.1 


*4 


16 
*7 


36  12 

16  7 

3«  3^ 


36  OO 


IS     4 


J  4 

33 


1 

18$ 

17 

i8£ 


16 


l*i 


rZ 


7^28 


37  3 

36  14. 

36  ioj 

3<*  T 

36  1 


3f 


IS     *3 


34  6i 


37 


3  + 


IS    Sh^ 


37  1  !*o  I 

36    13^19        The  leaves  very  dry, 
36      9   J20iand  become  fpeckled  for 
a,   120    jwant  of  dew. 
2  J.'  x  2I.I    Then  he  removed  the 
^  .'plant  into  the  ftove,  to 
try    what   efFedt    that 
would  have  on  its  per- 
fpiration. 

At  this  time  the  leaves 
were  withered  with  the 
heat,  and  hung  down 
as  if  they  would  fall  off". 
At  this  time  feveral 
of  the  leaves  began  to 
fall  off. 

All  the  leaves  fallen 
off,  except  a  few  fmall 
ones,  at  the  extremities 
of  the  branches  which 
had  put  out,  fince  the 
plant  was  in  the  ftove. 
The  earth  it  ftood  in 
was  very  moift  all  the 
time. 


IS  00 


34 


3° 


In  OBober  1J25.  Mr.  Miller  took  up  an 
African  Briony-root,  which  when  cleared 
from  the  mould,  weighed  eight  ounces  i-j 
he  laid  it  on  a  fhelf  in  the  ftove,  where  it 
remained  till  rfie  March  following;  when 
upon  weighing  he  found  it   had  loft   of  its 

weight. 


Vegetable  Staticks.  27 

weight.  In  April  it  fhot  out  4  branches, 
two  of  which  were  £|  feet  long,  the  other 
two  were  one  of  them  14  inches,  the  other 
9  inches,  in  length  :  Thefe  all  produced 
fair  large  leaves.  It  had  loft  i|  ounce  in 
weight,  and  in  three  weeks  more  it  loft 
2\  ounces  more,  and  was  much  withered. 

Experiment  VI. 

Spear-mint  being  a  plant  that  thrives  mod 
kindly  in  water,  (  in  order  the  more  ac- 
curatelv  to  obferve  what  water  it  would 
imbibe  and  perfpire  by  night  and  day,  in 
wet  or  dry  weather  )  I  cemented  at  r  a  plant 
of  it  m.  into  the  inverted  fyphon  ryxb 
( Fig.  2.)  The  fyphon  was  \  inch  diam.  at  b9 
but  larger  at  r. 

I  filled  it  full  of  water,  the  plant  imbibed 
the  water  fo  as  to  make  it  fall  in  the 
day  (in  March)  near  an  inch  and  half  from 
b  to  t,  and  in  the  night  £  inch  from  t  to  i  : 
but  one  night,  when  it  was  fo  cold,  as  to 
make  the  Thermometer  fink  to  the  freezing 
point,  then  the  mint  imbibed  nothing,  but 
hung  down  its  head;  as  did  alfo  the  young 
beans  in  the  garden,   their  fap  being  great- 


1 8  Vegetable  Stattcks. 

ly  condenfed  by  cold.     In  a  rainy    day  the 
mint  imbibed  very  little. 

I  purfued  this  Experiment  no  farther,  Dr. 
Woodward  having  long  fince,  from  feveral 
curious  experiments  and  obfervations,  given 
an  account  in  the  Philofophical  Tranfaftions, 
of  the  plentiful  perfpirations  of  this  plant. 

Experiment  VIL 

In  Augufl,  I  dug  up  a  large  dwarf  Pear- 
tree,  which  weighed  71  pounds  8  ounces; 
I  fet  its  root  in  a  known  quantity  of  wa- 
ter -y  it  imbibed  15  pounds  of  water  in  ten 
hours  day,  and  perfpired  at  the  fame  time 
15  pounds  8  ounces. 

In  July  and  Augujl  I  cut  off  feveral 
branches  of  Apple-trees,  Pear,  Cherry,  and 
Apricot-trees,  two  of  a  fort  ;  they  were  of 
feveral  fizes  from  3  to  6  feet  long,  with  pro- 
portional lateral  branches  ;  and  the  tranfverfe 
cut  of  the  largeft  part  of  their  ftems  was 
about  an  inch  diameter. 

I  ftripped  the  leaves  off  of  one  bough  of 

each  fort,  and  then  fet  their  ftems   in  fepa- 

rate  glaffes,  pouring  in  known  quantities  of 

water. 

The 


Vegetable  Stathh.  tp 

The  boughs  with  leaves  on  them  im- 
bibed fome  15  ounces,  fome  20  ounces 
25  or  30  ounces  in  12  hours  day,  more  or 
lefs,  in  proportion  to  the  quantity  of  leaves 
they  had ;  and  when  I  weighed  them  at  night, 
they  were  lighter  than  in  the  morning. 

While  thofe  without  leaves  imbibed  but 
one  ounce,  and  were  heavier  in  the  even- 
ing than  in  the  morning,  they  having  per- 
fpired  little. 

The  quantity  imbibed  by  thofe  with  leaves 
decreafed  very  much  every  day,  the  fap- 
veffels  being  probably  fhrunk  at  the  tranf- 
verfe  cut,  and  too  much  faturate  with  wa- 
ter, to  let  any  more  pafs ;  fo  that  ufually  in 
4  or  5  days  the  leaves  faded  and  withered 
much. 

I  repeated  the  fame  Experiment  with  Elm- 
branches,  Oak,  Ofier,  Willow,  Sallow, 
Afpen,  Curran,  Goosberry,  and  Philbert 
branches;  but  none  of  thefe  imbibed  fo 
much  as  the  foregoing,  and  feveral  forts  of 
ever-greens  very  much  lefs. 

Experiment   VIII. 
Angufi  15.    I  cut  off  a  large  Rujet-pipin, 
with  two  inches  item,  and  its  12  adjoining 

leaves; 


30  Vegetable  Staticks. 

leaves  ;  I  fet  the  ftem  in  a  little  phial  of  wa- 
ter :  it  imbibed  and  perfpired  in  three  days 
|-  of  an  ounce. 

At  the  fame  time  I  cut  off  from  the  fame 
tree  another  bearing  twig  of  the  fame  length, 
with  12  leaves  on  it,  but  no  apple;  it  im- 
bibed in  the  fame  three  days  near  |  of  an 
ounce. 

About  the  fame  time  I  fet  in  a  phial  of 
water  a  fhort  ftem  of  the  fame  tree,  with 
two  large  Apples  on  it  without  leaves;  they 
imbibed  near  \  ounce  in  two  days. 

So  in  this  Experiment,  the  apple  and  the 
leaves  imbibe  -f-  of  an  ounce;  the  leaves 
alone  near  -f ,  but  the  two  large  apples  im- 
bibed and  perfpired  but  \  part  fo  much  as  the 
12  leaves;  tlien  one  apple  imbibed  the ~ part 
of  what  was  imbibed  by  the  12  leaves;  there- 
fore two  leaves  imbibe  and  perfpire  as  much 
as  one  apple;  whence  their  perfpirations 
feem  to  be  proportionable  to  their  furfaces  -, 
the  furface  of  the  apple  being  nearly  equal 
to  the  fum  of  the  upper  and  under  furfaces 
of  the  two  leaves. 

Whence  it  is  probable,  that  the  ufe  of 
thefe  leaves  (  which  are  placed,  juft  where 
the  fruit  joins  to  the  tree)  is  to  bring  nou- 

rimment 
4 


Vegetable  Stattch.  31 

rifhment  to   the   fruit.     And  accordingly  I 
obferve,  that   the  leaves,  next  adjoining    to 
bloffoms,  are,  in  the  fpring,  very  much  ex- 
panded, when  the  other    leaves,  on  barren 
{hoots,  are  but   beginning    to    (hoot:    And 
that  all  peach  leaves  are  pretty  large  before 
the  bloffom   goes  off:    And  that  in  apples 
and  pears  the  leaves  are  one  third  or   half 
grown    before     the    bloffom     blows  :     So 
provident   is  nature  in  making  timely  pro- 
vifion    for    the  nourifliing   the  yet  embryo 
fruit. 

Experiment    IX. 

July  15.  I  cut  off  two  thriving  Hop-vines 
near  the  ground,  in  a  thick  fhady  part  of 
the  garden,  the  pole  ftill  ftanding;  I  ftrip- 
ped  the  leaves  off  one  of  thefe  vines,  and  fet 
both  their  ftems  in  known  quantities  of 
water,  in  little  bottles  5  that  with  leaves 
imbibed  in  12  hours  day  4  ounces,  and  that 
without  leaves  \  of  an  ounce. 

I  took  another  hop-pole  with  its  vines 
on  it,  and  carried  it  out  of  the  hop-ground, 
into  a  free  open  expofurej  thefe  imbibed 
and  perfpired  as  much  more  as  the  former 

in 


\i  Vegetable  Staticks. 

in  the  hop- ground:  Which  is  doubtlefs 
the  reafon  why  the  hop-vines  on  the  out- 
fides  of  gardens,  where  mod  expofed  to  the 
air,  are  fhort  and  poor,  in  comparifon  of 
thofe  in  the  middle  of  the  ground  ;  rciz.  be- 
caufe  being  much  dried,  their  fibres  harden 
fooner,  and  therefore  they  cannot  grow  fo 
kindly  as  thofe  in  the  middle  of  the  ground j 
which  by  (hade  are  always  kept  moifter,  and 
more  duftile. 

Now  there  being  iooo  hills  in  an  acre 
of  hop-ground,  and  each  hill  having  three 
poles,  and  each  pole  three  vines,  the  num- 
ber of  vines  will  be  9000  -,  each  of  which 
imbibing  4  ounces,  the  fum  of  all  the  ounces, 
imbibed  in  an  acre  in  12  hours  day,  will 
be  36000  ounces,  =  15768000  grains  = 
62047  cubick  inches  or  202  ale  gallons;  which 
divided  by  6272640,  the  number  of  fquare 
inches  in  an  acre,  it  will  be  found,  that  the 
quantity  of  liquor  perfpired  by  all  the  hop- 
vines,  will  be  equal  to  an  area  of  liquor, 
as  broad  as  an  acre,  and  -—-  part  of  an  inch 
deep,  befides  what  evaporated  from  the 
earth. 

And  this  quantity  of  moifture  in  a  kind- 
ly ftate  of  the   air  is  daily  carried  off,  in 

a  fuffi- 


Vegetable  Staticks.  3} 

a  fufficient  quantity,  to  keep  the  hops  in 
a  healthy  (late  $  but  in  a  rainy  moift  ftate 
of  air,  without  a  due  mixture  of  dry  wea- 
ther, too  much  moifture  hovers  about  the 
hops,  fo  as  to  hinder  iri  a  good  meafure  the 
kindly  perfpiration  of  the  leaves,  whereby 
the  flagnating  fap  corrupts,  and  breeds  mol- 
dy fen,  which  often  fpoils  vaft  quantises  of 
flourishing  hop-grounds.  This  was  the  cafe 
in  the  year  1723,  when  10  or  14  days  al- 
moft,  continual  rains  fell,  about  the  latter 
half  of  July,  after  four  months  dry  weather; 
upon  which  the  moft  flouriming  and  pro- 
mifing  hops  were  all  infected  with  mold  or 
fen,  in  their  leaves  and  fruit,  while  the  then 
poor  and  unpromifing  hops  efcaped,  and  pro- 
duced plenty ;  becaufe  they  being  fmall,  did 
hot  perfpire  fo  great  a  quantity  as  the  others; 
nor  did  they  confine  the  perfpired  vapour,  io 
much  as  the  large  thriving  vines  did,  in  their 
fhady  thickets. 

This  rain  on  the  then  warm  earth  made 
the  grafs  moot  out  as  faft  as  if  it  were  in  a 
hot-bed ;  and  the  apples  grew  fo  precipi- 
tately, that  they  were  of  a  very  flamy  conlli- 
tution,  fo  as  to  rot  more  remarkably  than 
had  ever  been  remembred. 

D  The 


34  Vegetable  Statkks. 

The  planters  obferve,  that  when  a  mold  or 
fen  has  once  feized  any  part  of  the  ground,  it 
foon  runs  over  the  whole;  and  that  the  grafs, 
and  other  herbs  under  the  hops,  are  infected 
with  it. 

Probably  becaufe  the  fmall  feeds  of  this 
quick  growing  mold,  which  foon  come  to 
maturity,  are  blown  over  the  whole  ground: 
Which  fpreading  of  the  feed  may  be  the 
reafon  why  fome  grounds  are  infected  with 
fen  for  feveral  years  fucceffively ;  viz.  from 
the  feeds  of  the  laft  year's  fen:  Might  it  not 
then  be  advifeable  to  burn  the  fenny  hop- 
vines  as  foon  as  the  hops  are  picked,  in  hopes 
thereby  to  deftroy  fome  of  the  feed  of  the 
mold  ? 

u  Mr.  Aujlin  of  Canterbury  obferves  fen 
"  to  be  more  fatal  to  thofe  grounds  that 
fl  are  low  and  iheltered,  than  to  the  high 
"  and  open  grounds;  to  thofe  that  are  fhelv- 
M  ing  to  the  North,  than  to  the  (helving 
"  to  the  South  ;  to  the  middle  of  grounds, 
"  than  to  the  outrides;  to  the  dry  and 
11  gentle  grounds,  than  to  the  moift  and  ftifF 
"  grounds.  This  was  very  apparent  through - 
cc  out  the  Plantations,  where  the  land  had 
tJ  the  fame  workmanfhip  and  help  beflowed 

"  upon 


Vegetable  Statich.  35 

€c  upon  it,  and  was  wrought  at  the  fame 
lc  time  j  but  if  in  either  of  thefe  cafes  there 
"  was  a  difference,  it  had  a  different  effed: ; 
"  and  the  low  and  gentle  grounds,  that  lay 
"  neglected*  were  then  feen  tefs  diftempered 
"  than  the  open  and  moift,  that  were  care* 
"  fully  managed  and  looked  after. 

"  The  honey  dews  are  obferved  to  come 
<c  about  the  i  ith  of  June,  which  by  the  mid- 
<c  die  of  July  turn  the  leaves  black,  and  make 
«  them  ftink." 

I  have  in  July  (the  feafon  for  fire-blafts* 
as  the  planters  call  them)  feen  the  vines  in 
the   middle  of  a    hop-ground    all  fcorehed 
up,  almoft  from  one  end  of  a  large  ground 
to   the    other,    when  a  hot  gleam  of  Sun* 
ihine  has  come  immediately  after  a  fhower 
of  rain  ;   at  which  time  the  vapours  are  of- 
ten feen  with  the  naked  eye,   but  efpecially 
with    reflecting    Telefcopes,    to    afcend    to 
plentifully,  as  to  make   a  clear  and  diftind: 
objedt   become    immediately   very   dim    and 
tremulous.     Nor  was  there  any  dry  gravelly 
vein  in  the  ground,  along  the  courfe  of  this 
fcorch.      It   was   therefore   probably  owing 
to   the    much    greater    quantity   of   torch- 
ing vapours  in  the  middle  than  outlides   of 

D  2  the 


$6  Vegetable  Staticks. 

the  ground  ;  and  that  being  a  denfer  me- 
dium, it  was  much  hotter  than  a  more  rare 
medium. 

And  perhaps,  the  great  volume  of  amend- 
ing vapour  might  make  the  Sun-beams  con- 
verge a  little  toward  the  middle  of  the  ground, 
that    being   a  denfer  medium,    and    thereby 
increafe  the  heat  considerably ;    for  I  obferv- 
ed,    that    the  courfe    of   the  fcorched   hops 
was  in  a  line   at    right   angles,   to  the   Sun- 
beams about  eleven  o'  clock,  at  which  time 
the   hot   gleam  was:     The  hop-ground  was 
in  a  valley  which  run    from  South-weft  to 
North-eaft:  And,  to  the  beftof  my  remem- 
brance, there  was  then  but  little  wind,    and 
that  in  the  courfe   of  the  fcorch  ;    but   had 
there   been"  fome  .  other  gentle   wind,    either 
North   or    South,     'tis    not    improbable   but 
that    the   North    wind  gently    blowing  the 
volume    of  rinng  wreak   on   the  South   fide 
of  the  ground,    that   fide   might  have  been 
moft  fcorched,    and  fo  vice  verfd. 

As  to  particular  fire-blafts,  which  fcorch 
here  and  there  a  few  hop-vines,  or  one  or 
two  branches  of  a  tree,  without  damaging 
the  next  adjoining;  what  Jljlronomers  ob- 
ferve,    may 'hint  to  us  a  no  very  improbable 

caufe 


Vegetable  Staticks.  37 

caufe    of  it;    viz.    they  frequently    obferve 
(efpecially   with  the    reflecting  Telefcopes ) 
fmall    feparate   portions   of  pellucid    vapors 
floating  in  the  air;  which  tho'  not  vifible  to 
the  naked  eye,    are  yet   confiderably  denfer 
than  the  circumambient  air :   And  vapors  of 
fuch  a  degree  of   denfity   may  very  proba- 
bly, either  acquire  fuch  a  fcalding  heat  from 
the  Sun,    as    will   fcorch   what  plants   they 
touch,  efpecially  the  more  tender :   an  effect 
which  the  gardeners  about  London  have  too 
often  found  to  their  coft,    when  they  have 
incautioufly   put  bell-glafTes-   over  their  col- 
lyflowers  early  in  a  frofty  morning,   before 
the  dew  was  evaporated  off  them;    which 
dew  being  raifed  by  the  Sun's  warmth,   and 
confined  within  the  glafs,    did  there  form  a 
denfe  tranfparent  fcalding  vapor,  which  burnt 
and  killed  the  plants.     Or  perhaps,  the  up- 
per or  lower  furface  of  thefe  tranfparent  fe- 
parate flying  volumes  of  vapors  may,  among 
the  many  forms  they  revolve  into,  fometimes 
approach  fo  near  to  a  hemifphere,   or  hemi- 
cylinder,  as  thereby  to  make  the  Sun-beams 
converge  enough,  often  to  fcorch  the  more 
tender  plants  they  fhall  fall  on :   And  fome- 
times alfo,    parts  of  the  more   hardy  plants 

D  3  and 


1 8  fegetabh  Statkh. 

and  trees,  in  proportion  to  the  greater  or  Iefs 
convergence  of  the  Sun's  rays. 

The  learned  Boerhaave^  in  his  Theory  of 
CkeTniftry,  Dr.  Shaw's  Edition,  p.  245.  ob- 
ferves,  "  That  thofe  white  clouds  which  ap- 
cc  pear  in  fummer-time,  are,  as  it  were,  fo 
11  many  mirrors,  and  occafion  exceffive  heat. 
}x  Thefe  cloudy  mirrors  are  fometimes  round, 
"  fometimes  concave,  polygonous,  &c.  When 
cc  the  face  of  heaven  is  covered  with  fuch 
"  white  clouds,  the  Sun  mining  among 
C{  them,  muft  of  neceffity  produce  a  vehe- 
Ct  ment  heat;  fincemany  of  his  rays,  which 
cc  would  otherwife,  perhaps,  never  touch 
"  our  earth,  are  hereby  reflected  to  us  5  thus* 
ci  if  the  Sun  be  on  one  fide,  and  the  clouds 
tc  on  the  oppofue  one,  they  will  be  perfect 
ci  burning-glaiTe'S. 

u  I  have  fometimes  (continues  he)  ob- 
ct  fcrved  a  kind  of  hollow  clouds,  full  of 
cx  hail  and  fnow,  during  the  continuance 
Ci  of  which  the  heat  was  extreme;  fince  by 
iC  fuch  condenfation  they  wrere  enabled  to 
<c  reflect:  much  more  ftrongly.  After  this 
cc  came  a  fharp  cold,  and  then  the  clouds 
<c  difcharged  their  hail  in  great  quantity; 
:<  to  which  fucceeded  a  moderate  warmth. 

"  Frozen 


Vegetable  Staticks.  39 

"  Frozen  concave  clouds  therefore,  by  their 
"  great  reflections,  produce  a  vigorous  heat, 
"  and  the  fame,  when  refolved,  exceflive 
«  cold/* 

Whence  we  fee  that  blafts  may  be  occa- 
fioned  by  the  reflections  of  the  clouds,  as 
well  as  by  the  above  mentioned  refraction  of 
denfe  tranfparent  vapors. 

July  21.  I  obferved  that  at  that  feafon 
the  top  of  the  Sunflower  being  tender,  and 
the  flower  near  beginning  to  blow,  if 
the  Sun  rife  clear,  the  flower  faces  towards 
the  Eaft ;  and  the  Sun  continuing  to  fhine, 
at  noon  it  faces  to  the  South ;  and  at  fix  in 
the  evening  to  the  Weft:  And  this  not  by 
turning  round  with  the  Sun,  but  by  nuta- 
tion; the  caufe  of  which  is,  that  the  fide  of 
the  ftem  next  the  Sun  perfpiring  molt,  it 
fhrinks,  and  this  plant  perfpires  much. 

I  have  obferved  the  fame  in  the  tops  of 
Jerufalem-artichokes,  and  of  garden- beanss 
in  very  hot  Sun-fhine. 

Experiment     X. 

July  27.   I  fixed   an  Apple-branch,  my    3 
feet  long,   \  inch  diameter,    full  of  leaves, 
D  4  and 


40  Vegetable  Staticks. 

and  lateral  {hoots  to  the  tube  /,  7  feet 
long,  JL  of  an  inch  diameter,  {Fig.  3.)  I  fil- 
led the  tube  with  water,  and  then  immerfed 
the  whole  branch  as  far  as  over  the  lower 
end  of  the  tube,  into  the  veflel  uu  full  of 
water. 

The  water  fubfided  6  inches  the  firft  two 
hours,  (being  the  firft  filling  of  the  fap-vef- 
fels)  and  6  inches  the  following  night,  4 
inches  the  next  day ;  and  2  +  ^  the  following 
night. 

The  third  day  in  the  morning  I  took  the 
branch  out  of  the  water,  and  hung  it,  with 
the  tube  affixed  to  it,  in  the  open  air;  it  im- 
bibed this  day  27  +~  inches  in  12  hours 

This  experiment  fhews  the  great  power 
of  perfpiration;  fince,  when  the  branch  was 
immerfed  in  the  veflel  of  water,  the  7  feet 
column  of  water  in  the  tube,  above  the  fur- 
face  of  the  water,  could  drive  very  little 
thro'  the  leaves,  till  the  branch  was  expofed 
to  the  open  air. 

This  alfo  proves,  that  the  perfpiring  mat- 
ter of  trees  is  rather  actuated  by  warmth, 
and  10  exhaled,  than  protruded  by  the  force 
of  the  lap  upwards. 

And 


Vegetable  Statich.  41 

And  this  holds  true  in  animals,  for  the 
perfpiration  in  them  is  not  always  greateft  in 
the  greateft  force  of  the  blood ;  but  then  often 
leaft  of  all,  as  in  fevers. 

I  have  fixed  many  other  branches  in  the 
fame  manner  to  long  tubes,  without  immerf- 
ing  them  in  water ;  which  tubes,  being  filled 
with  water,  I  could  fee  precifely,  by  the 
defcent  of  the  water  in  the  tube  /,  how  faft 
it  perfpired  off,  and  how  very  little  perfpired 
in  a  rainy  day,  or  when  there  were  no  leaves 
on  the  branches. 

Experiment     XI. 

Aug.  17.  At  1 1  a :  m,  I  cemented  to 
the  tube  ab  (Fig.  4.)  9  feet  long,  and  \  inch 
diameter,  an  Apple-branch  d>  5  feet  long,  £ 
inch  diameter  5  I  poured  water  into  the  tube, 
\vhich  it  imbibed  plentifully,  at  the  rate  of 
3  feet  length  of  the  tube  in  an  hour.  At 
1  o'  clock  I  cut  off  the  branch  at  c,  13  inches 
below  the  glafs  tube.  To  the  bottom  of 
the  remaining  ftem  I  tied  a  glafs  ciftern  zy 
covered  with  ox-gut,  to  keep  any  of  the 
water  which  dropped  from  the  ftem  cb,  from 
evaporating.     At  the   fame  time  I  fet  the 

branch 


4&  Vegetable  Staticks. 

branch  d  r,  which  I  had  cut  off  in  a  known 
quantity  of  water,  in  the  veffel  x  (Fig.  5.). 
The  branch  in  the  veffel  x  imbibed  18  ounces 
of  water  in  18  hours  day  and  12  hours  night; 
in  which  time  only  6  ounces  of  water  had 
paffed  thro'  the  (tern  c  by  (Fig.  4.)  which  had 
a  column  of  water  7  feet  high,  prefling  upon 
it  all  the  time. 

This  again  fhews  the  great  power  of  per- 
fpiration;  to  draw  thrice  as  much  water, 
in  the  fame  time,  through  the  long  (lender 
parts  of  the  branch  r,  (Fig.  5.)  as  was  preffed 
thro' a  larger  (lem  cb  (Fig.  4.)  of  the  fame 
branch;  but  13  inches  long,  with  7  feet 
preffure  of  water  upon  it,  in  the  tube  a  b. 

I  tried  in  the  fame  manner  another  Ap- 
ple-branch, which  in  8  hours  day  imbibed 
20  ounces,  while  only  8  ounces  paffed  thro' 
the  item  <rZ>,  (Fig.  4.)  which  had  the  column 
of  water  on  it. 

The  fame  I  tried  with  a  quince  branch, 
which  in  4  hours  day  imbibed  2  ounces'-f-i., 
while  but.*,  ounce  paffed  thro'  the  (lem  cb 
(Fig.  4.)  which  had  9  feet  weight  of  water 
prelfmg  on  it. 

Xcie,  All  thefe  (under  this  experiment 
11.)   were  made  the  firft  day>    before  the 

(lem 


Vegetable  Staticks.  45 

ftem  could  be  any  thing  faturate  with  water, 
or  the  fap-veflels  fhrunk  fo  as  to  hinder  its 
paffage. 

Experiment     XII. 

I  cut  off  from  a  dwarf  Apple-tree  e  w  the 
top  of  the  branch  /,  (Ffg.  6.)  which  was  an 
inch  diameter,  and  fixed  to  the  ftem  /,  the 
glafs  tube  lb:  then  I  poured  warer  into  the 
tube,  which  the  branch  would  imbibe,  at 
fuch  a  rate  as  to  drink  down  2  or  3  pints  in 
a  day,  efpecially  if  I  fucked  with  my  mouth 
at  the  top  of  the  tube  /5,  fo  as  that  a  few  air- 
bubbles  were  drawn  out  of  the  ftem  /-,  then 
jthe  water  was  imbibed  fo  faft,  that  if  I  im- 
mediately fcrewed  on  the  mercurial  gage, 
mryz,  the  mercury  would  be  drawn  up 
to  r,  12  inches  higher  than  in  the  other 
leg. 

At  another  time  I  poured  into  the  tube  /, 
fixed  to  a  golded  Renate-tree,  a  quart  of 
high  rectified  fpirit  of  wine  camphorated, 
which  quantity  the  ftem  imbibed  in  3  hours 
fpace  ;  this  killed  one  half  of  the  tree :  this 
I  did  to  try  if  I  could  give  a  flavour  of  cam- 
phire    to  the  apples   which  were   in   great 

plenty 


44  Vegetable  Statkks. 

plenty  on  the  branch.     I  could  not  perceive 

any  alteration  in  the  tafte  of  the  apples,  tho' 

they  hung  feveral  weeks  after;  but  the  fmell 

of  the  camphire  was  very  ftrong  in  the  ftalks 

of  the  leaves,  and  in  every  part  of  the  dead 

branch. 

I  made  the  fame  experiment  on  a  vine, 
with  ftrongly-fcented  orange -flower- water; 
the  event  was  the  fame,  it  did  not  penetrate 
into  the  grapes,  but  very  fenfibly  into  the 
wood  and  ftalks  of  the  leaves. 

I  repeated  the  fame  experiment  on  two 
diftant  branches  of  a  large  Catharine  pear- 
tree,  with  ftrong  decoctions  of  Saffafrafs,  and 
of  Elder-flowers,  about  30  days  before  the 
pears  were  ripe ;  but  I  could  not  perceive  any 
tafte  of  the  decoctions  in  the  pears. 

Tho'  in  all  thefe  cafes  the  fap-veffels  of 
the  ftem  were  ftrongly  impregnated  with  a 
good  quantity  of  thefe  liquors;  yet  the  capil- 
lary fap-veflels  near  the  fruit  were  fo  fine, 
that  they  changed  the  texture  of,  and  aflimi- 
lated  to  their  own  fubftance,  thofe  high-tafted 
and  perfumed  liquors;  in  the  fame  manner 
as  grafts  and  buds  change  the  very  different 
fap  of  the  ftock  to  that  of  their  own  fpecifick 
nature. 

This 


46  Vegetable  Staticks. 

it  did  not  rife  at  all  in  the  tube,  tho'  the 
top  of  the  ftem  was  wet:  I  then  filled  the 
tube  with  water,  but  it  paffed  freely  into  the 
veflel  x. 

Experiment     XV. 

Sept.  10.  2+  jl  feet  from  the  ground,  I 
cut  off  the  top  of  a  half  ftandard  Duke  Cherry- 
tree  againft  a  wall,  and  cemented  on  it  the 
neck  of  a  Florence  flask  fy  (Fig.  8.)  and 
to  that  flask  neck  a  narrow  tube  g,  five  feet 
long,  in  order  to  catch  any  moifture  that 
fhould  arife  out  of  the  trunk  y ,  but  none 
arofe  in  four  hours,  except  a  little  vapor  that 
was  on  the  flask's  neck. 

I  then  dug  up  the  tree  by  the  roots,  and 
fet  the  root  in  water,  with  the  glaffes  affixed 
to  the  top  of  the  ftem  j  after  feveral  hours 
nothing  rofe  but  a  little  dew,  which  hung 
on  the  infide  off,  yet  it  is  certain  by  many 
of  the  foregoing  experiments,  that  if  the 
top  and  leaves  of  this  tree  had  been  on, 
many  ounces  of  water  would  in  this  time 
have  palled  thro'  the  trunk,  and  been  eva- 
porated thro'  the  leaves. 

I  have 


Vegetable  Statlch.  4? 

I  have  tried  the  fame  experiment  with 
feveral  vine  branches  cut  off,  and  fet  in  Water 
thus,  but  no  water  rofe  into/. 

Thefe  three  laft  experiments  all  (hew,  that 
tho'  the  capillary  fap-veffels  imbibe  moifture 
plentifully;  yet  they  have  little  power  to 
protrude  it  farther,  without  the  affiftance  of 
the  perfpiring  leaves,  which  do  greatly  pro- 
mote its  progrefs. 

Experiment     XVI. 

In  order  to  try  whether  any  fap  rofe  in 
the  winter,  I  took  in  January  feveral  par- 
cels of  Filberd-fuckers,  Vine-branches,  green 
Jeflamine-branches,  Philarea  and  Laurel- 
branches,  with  their  leaves  on  them  -,  and  dip- 
ped their  tranfverfe  cuts  in  melted  cement,  to 
prevent  any  moifture's  evaporating  thro'  the 
wounds ;  I  tied  them  in  feparate  bundles,  and 
weighed  them. 

The  Filberd-fuckers  decreafed  in  8  days, 
(fome  part  of  which  were  very  wet,  but  the 
laft  3  or  4  days  drying  winds)  the  nth  part 
of  their  whole  weight. 

The  Vine-cuttings  in  the  fame  time   the 

rt  Part- 

The 


i- 


48  Vegetable  Statich. 

The  JelTamine  in  the  fame  time  the  £  part. 

The  Philarea  decreafed  the  \  part  in  five 
days. 

The  Laurel  the  ^part  in  5  days,  and  more. 

Here  is  a  confiderable  daily  wafte  of  fap, 
which  muft  therefore  neceffarily  be  fupplied 
from  the  root;  whence  ins  plain,  that  fome 
fap  rifes  all  the  winter,  to  fupply  this  con- 
tinual wafte,  tho'  in  much  lefs  quantity  than 
in  fummer. 

Hence  we  fee  good  reafon  why  the  Ilex 
and  the  Cedar  of  Libanus  (which  were  graft- 
ed the  firft  on  an  Englijh  Oak,  the  other  on  the 
Larix)  were  verdant  all  the  winter,  notwith- 
standing the  Oak  and  Larix  leaves  were  de- 
cayed and  fallen  off;  for  tho',  when  the  win- 
ter came  on,  there  did  not  fap  enough  rife 
to  maintain  the  Oak  and  Larix  leaves,  yet  by 
this  prefent  experiment  we  fee,  that  fome 
fap  is  continually  rifing  all  the  winter ;  arid 
by  experiment  the  5th  on  the  Limon-tree, 
and  by  feveral  other  the  like  experiments,  on 
many  forts  of  ever-greens,  we  find  that  they 
perfpiring  little,  live  and  thrive  with  little 
nourishment;  the  Ilex  and  Cedar  might 
well  therefore  continue  green  all  the  win- 
ter, notwithstanding  the  leaves  of  the  trees 

they 


Vegetable  Stattch.  49 

they  were  grafted  on  fell  off.  See  the  late 
curious  and  induftrious  Mr.  Fairchild's  ac- 
count of  thefe  graftings  in  Mr.  Millers 
Gardeners  Didi.ionary  ;  vide  Sap. 

Experiment  XVII. 

Having  by  many  evident  proofs  in  the 
foregoing  experiments  feen  the  great  quan- 
tities of  liquor  that  were  imbibed  and  per- 
fpired  by  trees,  I  was  dcfirous  to  try  if  I 
could  get  any  of  this  perfpiring  matter  ; 
and  in  order  to  it,  I  took  feveral  glafs  chy- 
mical  retorts,  b  a  p  (  Fig.  9.  )  and  put  the 
boughs  of  feveral  forts  of  trees,  as  they 
were  growing  with  their  leaves  on,  into 
the  retorts,  flopping  up  the  mouth  p  of  the 
retorts  with  bladder.  By  this  means  I  got 
feveral  ounces  of  the  perfpiring  matter  of 
Vines,  Fig-trees,  Apple-trees,  Cherry-trees, 
Apricot  and  Peach-trees ;  Rue,  Horfe-radilh, 
Rheubarb,  Parfnip,  and  Cabbage  leaves: 
the  liquor  of  all  of  them  was  very  clear, 
nor  could  I  difcover  any  different  tafte  in 
the  feveral  liquors:  But  if  the  retort  ftand 
expofed  to  the  hot  fun,  the  liquor  will 
tafte  of  the  clodded  leaves.  Its  fpecifick 
gravity    was  nearly    the  fame  with    that  of 

E  common 


jo  Vegetable   Staticks. 

common  water;  nor  did  I  find  many  air- 
bubbles  in  it,  when  placed  in  the  exhaufted 
receiver,  which  I  expected  to  have  found  ; 
but  when  referved  in  open  viols,  it  ftinks 
fooner  than  common  water;  an  argument 
that  it  is  not  pure  water  ;  but  has  fome  he- 
terogeneous mixtures  with  it. 

I  put  alfo  a  large  Sun-flower  full-blown, 
and  as  it  was  growing,  into  the  head  of  a 
glafs-flill,  and  put  its  roftrum  into  a  bottle, 
by  which  means  there  diftilled  a  good  quan- 
tity of  liquor  into  the  bottle.  It  will  be 
very  eafy  in  the  fame  manner  to  colled:  the 
perfpirations  of  fweet-fcented  Flowers,  tho* 
the  liquor  will  not  long  retain  its  grateful 
odor,  but  ftink  in  few  days. 

Experiment  XVIII. 

In  order  to  find  out  what  ftores  of  moi- 
flure  nature  had  provided  in  the  earth, 
(againft  the  dry  fummer  feafon)  that  might 
anfwer  this  great  expence  of  it,  which  is  fo 
neceffary  for  the  produ&ion  and  fupport  of 
vegetables  3 

July$  1.  *724-  l  dug  up  a  cubick  foot 
earth,  in  an  alley  which  was  very  little 
trampled  on;  it  weighed  (after  deducing 
the   weight   of  the  containing  veffel )    104 

pounds 


3*lA 


/>.   5<? 


J.C. 


Vegetable  Statich.  5  1 

pounds  4  ounces  +  f.  A  cubick  foot  of 
water  weighs  nearly  62-  pounds,  which  is 
little  more  than  half  the  fpecifick  gravity 
of  earth.  This  was  a  dry  feafon,  with  a 
mixture  of  fome  few  fhowers,  fo  that  the 
grafs-plat  adjoining  was  not  burnt  up. 

At  the  fame  time  I  dug  up  another  cubick 
foot  of  earth,  from  the  bottom  of  the  for- 
mer; it  weighed  106  pound  6  ounces -j-  4-. 

I  dug  up  alfo  a  third  cubick  foot  of  earth, 
at  the  bottom  of  the  two  former  ;  it  weighed 
in  pounds  ~{~-j. 

Thefe  three  feet  depth  were  a  good  brick 
earth,  next  to  which  was  gravel,  in  which 
at  2  feet  depth,  viz.  5  feet  below  the  fur- 
face  of  the  earth,  the  fprings  did  then  run. 

When  the  firft  cubick  foot  of  earth  was 
fo  dry  and  dufty,  as  to  be  unfit  for  vegeta- 
tion, I  weighed  it,  and  found  it  had  loft 
6  pounds  ~j-  n  ounces,  or  184  cubick  in- 
ches of  water,  near  -§•  part  of  its  bulk. ' 

Some  days  after,  the  fecond  cubick  foot 
being  drier  than  either  the  firft  or  third, 
was  decreafed  in  weight  10  pounds. 

The  third  cubick  foot,  being  very  dry 
and  dufty,  had  loft  8  pounds  8  ounces,  of 
247  cubick  inches,  viz.  \  part  of  its 
bulk. 

E  2  Now 


54  Vegetable  Staticks. 

In  a  long  dry  fcafott,  therefore,  efpecially 
within  the  Tropicks,  we  muft  have  recourfe 
for  fufficienc  moifturc  (to  keep  Plants  and 
Trees  alive)  to  the  moift  ftrata  of  earth, 
which  lie  next  below  that  in  which  the 
roots  are.  Now  moift  bodies  always  com- 
municate of  their  moifturc  to  more  dry 
adjoining  bodies;  but  this  flow  motion  of 
the  afcent  of  moift u re  is  much  accelerated 
by  the  Sun's  heat  to  confiderable  depths  in 
the  earth,  as  is  probable  from  the  following 
20th  Experiment. 

Now  1 80  grains  of  Dew  filling  in  one 
night,  on  a  circle  of  a  foot  diameter,  = 
113  fquare  inches;  thefe  180  grains  being 
equally    fpread  on    this    furface,    its    depth 

will  be  77  0  part  of  an    inch  = 

r  113x254 

I  found  the  depth  of  Dew  in  a  winter  night 
to  be  the  -^  part  of  an  inch  ;  ib  that,  if  we 
allow  159  nights  for  the  extent  of  the  fum- 
tner's  Dew,  it  will  in  that  time  arife  to  one 
inch  depth.  And  reckoning  the  remaining 
206  nights  for  the  extent  of  the  winter's 
Dew,  it  will  produce  2.28  inches  depth, 
which  makes  the  Dew  of  the  whole  year 
amount  to  3.28  inches  depth. 

And  the   quantity  which  evaporated   in  a 
ftii  ;•..;.. ;:ci's  day  frqm  the  fame  furface,  be- 
ing 


Vegetable  Statkks.  5  5 

ing  1  ounce  +  282  grains,  gives  ■£$  part  of 
an  inch  depth  for  evaporation,  which  is 
four  times  as  much  as  fell  at  night. 

I  found,  by  the  fame  means,  the  evapo- 
ration of  a  winter's  day  to  be  nearly  the 
fame  as  in  a  fummer's  day  5  for  the  earth 
being  in  winter  more  faturate  with  mos 
fture,  that  excels  of  moifture  anfwers  to  the 
excefs  of  heat  in  fummer. 

Nic.  Cruquius,  NQ  381  of  the  Philofo- 
phical  Tranfadtions,  found  that  28  inches 
depth  evaporated  in  a  whole  year  from  wa- 
ter, /.  e.  ~z  °f  an  inch  each  day,  at  a  mean 
rate ;  but  the  earth  in  a  fummer's  day  evapo- 
rates -|~  of  an  inch  ;  fo  the  evaporation  of 
a  furface  of  water,  is  to  the  evaporation  of 
a  furface  of  earth  in  fummer,  as   Tj  to  7V . 

The  quantity  of  Rain  which  falls  in  a 
year  is  at  a  medium  22  inches:  The  quan- 
tity of  the  earth's  evaporation  in  a  year  is 
at  leaft  9.15  inches,  fince  that  is  the  rate, 
at  which  it  evaporates  in  a  fummer 's  day : 
From  which  9.15  inches,  are  to  be  deduc- 
ed 3.39  inches  for  circulating  daily  Dew; 
there  remain  5.76  inches,  which  5.76  inches 
dedudled  from  the  quantity  of  Rain  which 
falls  in  a  year,  there  remain  at  leaft   16.24 

E  4  inches 


5  6  Vegetable  Staticls. 

inches  depth,  to  replenilh  the  earth  with 
moiilure  ior    vegetation,  and    to    fupply  the 
Springs  and  Rivers. 

In  the  cafe   of  the  hop-ground,  the   eva- 
poration from  the    hops  may  be  confidered 
only  for  three  months  atT£7  part  of   an  inch 
each  day,    which    will    be  T9o    of  an  inch ; 
but  before  we  allowed  5.76  inches  vapour  to 
evaporate   from  the  furface  of  the  ground, 
which  added  to  T%  inch,  gives  6.66   inches 
which  is  the  utmoft  that  can  be    evaporated 
from  a  furface  of  hop-ground  in  a  year.  So 
that  of  22  inches  depth  of  rain,  there    re- 
main 15.34  inches  to  fupply  fprings;  which 
are   more    or  lefs    exhausted,    according    to 
the  drinefs  or  wetnefs  of  the  year.     Hence 
we   find  that  22   inches  depth  of  rain  in  a 
year  is   fufficient  for  all  the  purpoles  of  na- 
ture,   in  fuch  flat    countries    as    this    about 
tfeddington    near    Hampton-Court.      But  in 
the  hill   countries,    as  in  Lancafiirc,    there 
falls  42   inches  depth    of   rain-water;  from 
which  deducting  6.66  inches  for  evaporation, 
there   remains  35.34  inches  depth   of  water 
for  the  fprings ;    befides  great    fupplies  from 
much  more  plemiful  dews,  than  fall  in  plain 
countries:  Which  vail  ftores  feem  fo  abun- 
dantly fufficient  to  anfwer  the  great  quantity 


of 


Vegetable   Statuks.  57 

of  water,  which  is  conveyed  away,  by  fprings 
and  rivers,  from  thofe  hills,  that  we  need 
not  have  recourfe,  for  fupplies,  to  the  great 
Abyfs,  whofe  furface,  at  high  water,  is  fur- 
mounted  fome  hundreds  of  feet  by  ordi- 
nary hills,  and  fome  thoufands  of  feet  by 
thofe  vaft  hills  from  whence  the  longeft 
and  greateft  rivers  take  their  rife.  See  vol.  II. 

A  *S7- 

Experiment  XX. 

I  provided  me  fix  Thermometers,  whofe 
items  were  of  different  lengths,  viz.  from 
1 8  inches  to  4  feet.  I  graduated  them  all  by 
one  proportional  fcale,  beginning  from  the 
freezing  point ;  which  may  well  be  fixed  as 
the  utmofl  boundary  of  vegetation  on  the  fide 
of  cold,  where  the  work  of  vegetation  ceafes, 
the  watry  vehicle  beginning  then  to  condenfe 
and  be  fixed  •,  tho'  many  trees,  and  fome  plants 
as  grafs,  mofs,  &c.  do  furvive  it  ;  yet  they 
do  not  vegetate  at  that  time. 

The  greateft  degree  of  heat,  which  I  at 
firft  marked  on  my  Thermometers,  was  equal 
to  that  of  water,  when  heated  to  the  great- 
eft degree  that  I  could  bear  my  hand  in  it, 
without  ftirring  it  about.  But  finding  by 
experience,  that  plants  can  endure,  with- 
out 


58  Vegetable  Staticks. 

out  prejudice,  a  fomething  greater  heat 
than  this,  I  have  pitched  upon  the  heat  in 
which  melted  wax  fwimming  on  hot  water 
firft  begins  to  coagulate ;  for  fince  a  greater 
heat  than  this  will  diflblve  the  wax,  which 
is  a  vegetable  fubftance,  this  may  therefore 
well  be  fixed  as  the  utmoft  boundary  of  ve- 
getation, on  the  warm  fide ;  beyond  which 
plants  will  rather  fade  than  vegetate,  fuch 
degree  of  heat  feparating  and  difperfing,  in- 
ftead  of  congregating  and  uniting  the  nu- 
tritive particles. 

This  fpace  I  divided  into  100  degrees 
on  all  the  Thermometers,  beginning  to  num- 
ber from  the  freezing  point.  Sixty-four  of 
thefe  degrees  are  nearly  equal  to  the  heat  of 
the  blood  of  animals  -y  which  I  found  by 
the  rule  given  in  the  Philofophical  Tranf- 
a&ions,  Vol.  II.  p.  1.  of  Mr.  Mottes  Abridg- 
ment, which  is  fuppofed  to  be  Sir  Ifaac 
Nrwtotii  eftimate ;  viz.  by  placing  one  of 
the  Thermometers  in  water  heated  to  the 
greateft  degree  that  I  could  bear  my  hand 
in  it  ftirring  it  about :  And  which  I  was 
further  affured  of,  by  placing  the  ball  of  my 
Thermometer  in  the  flowing  blood  of  an  ex- 
piring Ox.  The  heat  of  the  blood  to  that 
of  boiling  water  is  as  14.27  to  33. 

.      By 


Vegetable  Stattcks.  59 

By  placing  the  ball  of  one  of  thefe  Ther- 
mometers in  my  bofom,  and  under  an  arm- 
fit,  I  found  the  external  heat  of  the  body 
54  of  thefe  degrees.  The  heat  of  milk,  as 
it  comes  from  the  Cow,  is  equal  to  55  de- 
grees, which  is  nearly  the  fame  with  that 
for  hatching  of  eggs  -,  the  heat  of  urine 
58  degrees.  The  common  temperate  point 
in  thermometers  is  about  18  degrees. 

The  hotteft  Sun-fhine  in  the  year  1727 
raifed  the  fpirit  in  the  Thermometer  expofed 
to  it,  88  degrees  j  a  heat  24  degrees  greater 
than  that  of  the  blood  of  animals :  And 
tho'  plants  endure  this,  and  a  confiderably 
greater  heat  within  the  Tropicks,  for  fome 
hours  each  day,  yet  the  then  hanging  of  the 
leaves  of  many  of  them  fhews  that  they 
could  not  long  fubfift  under  it,  were  they 
not  frequently  refreshed  by  the  fucceeding 
evening  and  night. 

The  common  noon-tide  heat  in  the  Sun 
in  July  is  about  50  degrees :  The  heat  of 
the  air  in  the  {hade  in  July  is  at  a  medium 
38  degrees.  The  May  and  June  heat  is  from 
17  to  30  degrees:  the  mod  genial  heat  for 
the  generality  of  plants,  in  which  they  flou- 
rish moft,  and  make  the  greatefl  progrefs  in 
their  growth.     The   autumnal    and    vernal 

heat 


60  Vegetable  Staticks, 

heat  may  be  reckoned  from  10  to  20  de- 
grees :  The  winter  heat  from  the  freezing 
point  to  10  degrees. 

The  fcorching  heat  of  a  hot-bed  of  horfe- 
dung,  when  too  hot  for  plants,  is  equal  to 
85  degrees  and  more;  and  hereabout  is  pro- 
bably the  heat  of  blood  in  high  fevers. 

The  due  healthy  heat  of  a  hot-bed  of 
horfe-dung,  in  the  fine  mold,  where  the 
roots  of  thriving  Cucumber-plants  were, 
in  Feb.  was  equal  to  56  degrees,  which  is 
nearly  the  bofom  heat,  and  that  for  hatch- 
ing of  eggs.  The  heat  of  the  air  under  the 
glais-frame  of  this  hot-bed  was  equal  to 
34  degrees;  fo  the  roots  had  26  degrees 
more  heat  than  the  plants  above  ground. 
The  heat  of  the  open  air  was  then  17  de- 
grees. 

It  is  now  grown  a  common  and  very  rea- 
fonable  praclice,  to  regulate  the  heat  of 
ftoves  and  green-houfes,  by  means  of  Ther- 
mometers hung  up  in  them.  And  for 
greater  accuracy,  many  have  the  names  of 
fome  of  the  principal  exoticks  written  up- 
on their  Tiber mometers^  over-againft  the  fe- 
veral  degrees  of  hear,  which  are  found  by 
experience  to  be  propereft  for  them.  And 
I  am  informed  that  many  of  the  moft  cu- 
rious 


Vegetable  Staticks.  6\ 

rious  Gardeners  about  London  have  agreed 
to  make  ufe  of  Thermometers  of  this  fort ; 
which  are  made  by  Mr.  John  Fowler  in 
Swithirfs- Alley,  near  the  Royal-Exchange* 
which  have  the  names  of  the  following 
plants,  oppofite  to  their  refpeftive  moft 
kindly  degrees  of  heat ;  which  in  my  Ther- 
mometers  anfwer  nearly  to  the  following  de- 
grees of  heat  above  the  freezing  point,  viz. 
Melon-thiftle  31,  Ananas  29,  Piamento  26, 
Euphorbium  24,  Cereus  2J-,  Aloe  19,  In- 
dian-fig i6~,  Ficoides  14,  Oranges  12^ Myr- 
tles 9. 

Mr.  Boyle,  by  placing  a  Thermometer  in 
a  cave,  which  was  cut  ftrait  into  the  bot- 
tom of  a  cliff,  fronting  the  Sea,  to  the  depth 
of  130  feet,  found  the  fpirit  flood,  both  in 
winter  and  fummer,  at  a  fmall  divifion  above 
temperate;  the  cave  had  80  feet  depth 
of  earth  above  it.  Boyle's  Works,  Vol.  III. 
p.  54. 

I  marked  my  fix  Thermometers  numeri- 
cally, 1,  2,  3,  4,  5,  6.  The  Thermometer 
numb.  1,  which  was  fhorteft,  I  placed  with 
a  South  afpedt,  in  the  open  air;  the  ball 
of  numb.  2,  I  fet  two  inches  under  ground ; 
that  of  numb.  3,  four  inches  under  ground; 
numb.  4,  8  inches;  numb.  5,1 6 inches;  and 

numb, 


6  i  Vegetable  Staticks. 

numb.  6,  24  inches  underground.  And  that 
the  heat  of  the  earth,  at  thefe  feveral  depths, 
may  the    more  accurately    be  known,    it  is 
proper    to    place  near  each    Thermometer  a 
glafs-tube  fealed   at  both  ends,    of  the  fame 
length  with  the  ftems  of  the  feveral  Ther- 
mometers -,   and  with  tinged  fpirit    of    wine 
in  them,  to  the   fame    height,    as  in    each 
correfponding    Thermometer  ;    the   fcale    of 
degrees,    of  each  Thermometer ■,  being  mark- 
ed on  a  Aiding  ruler,  with   an  index   at  the 
back  of  it,    pointing    to    the   correfponding 
tube.     When  at  any  time   an  obfervation  is 
to  be  made,  by  moving  the  index,    to  point 
to  the  top  of  that  fpirit  in  the  tube,  an  ac- 
curate  allowance  is    hereby   made,    for  the 
very  different  degrees  of  heat  and   cold,  on 
the  ftems  of  the  Thermometers,  at  all  depths ; 
by  which   means  the  fcale    of  degrees  will 
fhew  truly  the  degrees  of  heat  in  the  balls 
of  the  Thermometers,    and  confequently,  the 
refpe&ive  heats    of  the  earth  at   the  feveral 
depths  where  they  are  placed.     The  ftems 
of  thefe   Thermometers,    which  were    above 
ground,  were  fenced  from  weather  and    in- 
juries by   fquare  wooden  tubes  \   the  ground 
they  were   placed  in  was   a  brick  earth  in 
the  middle  of  my  garden. 


Vegetable  Staticks.  63 

July  30.  I  began  to  keep  a  regifter  of 
their  rife  and  fall.  During  the  following 
month  of  Augujl,  I  obferved  that  when 
the  fpirit  in  the  thermometer,  numb.  1, 
(  which  was  expofed  in  the  Sun  )  was  about 
noon  rifen  to  48  degrees,  then  the  fecond 
Thermometer  was  45  degrees,  the  fifth  33, 
and  the  fixth  3  1  5  the  third  and  fourth  at 
intermediate  degrees.  The  fifth  and  fixth 
Thermo??ieter  kept  nearly  the  fame  degree 
of  heat  both  night  and  day,  till  towards 
the  latter  end  of  the  month ;  when,  as  the 
days  grew  fhorter  and  cooler,  and  the  nights 
longer  and  cooler,  they  then  fell  to  25  and 
27  degrees. 

Now,  fo  con  fider able  a  heat  of  the  Sun, 
at  two  feet  depth,  under  the  earth's  furface, 
muft  needs  have  a  ftrong  influence  in  rail- 
ing the  moifture  at  that  and  greater  depths ; 
whereby  a  very  great  and  continual  wreak 
muft  always  be  afcending,  during  the  warm 
fummer  feafon,  by  night  as  well  as  day;  for 
the  heat  at  two  feet  depth  is  nearly  the  fame 
night  and  day,  the  impulfe  of  the  Sun- 
beams giving  the  moifture  of  the  earth  a 
brifk  undulating  motion,  which  watery  par- 
ticles, when  feparated  and  rarefied  by  heat, 
do  afcend  in  the  form  of  vapour :  And  the 

vigour 


^4  Vegetable  Staticks. 

vigour  of  warm  and  confined  vapour  (fuch 
as  is  that  which  is  i,  2,  or  3  feet  deep  in 
the  earth)  muft  be  very  confiderable,  fo  as 
to  penetrate  the  roots  with  fome  vigour; 
as  we  may  reafonably  fuppofe,  from  the 
vaft  force  of  confined  vapour  in  /Eolipiles, 
in  the  digefter  of  bones,  and  the  engine  to 
raife  water  by  fire.    See.  Vol.  II.  p.  259. 

If  plants  were  not  in  this  manner  fup- 
plied  with  moifture,  it  were  impoflible  for 
them  to  fubfifl  under  the  fcorching  heats 
within  the  Tropicks,  where  they  have  no 
rain  for  many  months  together:  For  tho' 
the  dews  are  much  greater  there,  than  in 
thefe  more  Northern  climates ;  yet  doubtlefs, 
where  the  heat  io  much  exceeds  ours,  the 
whole  quantity  evaporated  in  a  day  there, 
does  as  far  exceed  the  quantity  that  falls 
by  night  in  dew,  as  the  quantity  evaporat- 
ed here  in  a  fummer's  day,  is  found  to  ex- 
ceed the  quantiry  of  dew  which  falls  in  the 
night.  But  the  dew,  which  fidls  in  a  hot 
fummer  feafon,  cannct  poflibly  be  of  any 
benefit  to  the  roots  of  trees;  becaufe  it  is 
remanded  back  from  the  earth  by  the  fol- 
lowing day's  heat,  before  {o  fmall  a  quantity 
of  moifture  can  have  foaked  to  any  con- 
fiderable depth.  The  great  benefit  there- 
fore 


Vegetable  Staticks.  6j 

fore  of  dew,  in  hot  weather,  muft  be,  by 
being  plentifully  imbibed  into  vegetables ; 
thereby  not  only  refrefhing  them  for  the 
prefent,  but  alfo  furnifhing  them  with  a 
frefh  fupply  of  moifture  towards  the  great 
expences  of  the  fucceeding  day. 

'Tis  therefore  probable,  that  the  roots  of 
trees  and  plants  are  thus,  by  means  of  the 
Sun's    warmth,     conftantly    irrigated    with 
frefh  fupplies  of  moifture;  which,  by  the 
fame   means,     infinuates   itfelf    with    fome 
vigour  into  the  roots.     For,   if  the  moifture 
of  the  earth  were  not  thus  actuated,  the  roots 
muft    then    receive    all    their    nourifhment 
merely    by    imbibing    the    next    adjoining 
moifture  from  the  earth  ;    and  confequently 
the  fhell  of  earth,   next  the  furface  of  the 
roots,    would  always  be  confiderably  drier, 
the  nearer  it  is  to  the  root;    which  I  have 
not  obferved  to  be  fo.     And  by  Exper.   1 8, 
and  19,  the  roots  would  be  very  hard  put  to 
it  to  imbibe  fufficient  moifture  in  dry  fum- 
mer  weather,    if  it  were  not  thus  conveyed 
to  them  by  the  penetrating  warmth  of  the 
Sun :    Whence  by  the  fame  genial  heat,  in 
conjunction  with  the  attraction   of  the  ca- 
pillary fap-vefTels,    it  is  carried  up  thro*  the 
bodies    and    branches    of    vegetables;    and 
F  thence 


66  Vegetable  Staticks. 

thence  pa  (Ting  into  the  leaves,  it  is  there 
moft  vigoroufly  acted  upon,  in  thofe  thin 
plates,  and  put  into  an  undulating  motion, 
by  the  Sun's  warmth,  whereby  it  is  moft 
plentifully  thrown  off,  and  perfpired  thro' 
their  furface ;  whence,  as  foon  as  it  is  dif- 
intangled,  it  mounts  with  great  rapidity  in 
the  free  air. 

But  when,  towards  the  latter  end  of 
Oflober,  the  vigour  of  the  Sun's  influence  is 
fo  much  abated,  that  the  firft  Thermometer 
was  fallen  to  3  degrees  above  the  freezing 
point,  the  fecond  to  10  degrees,  the  fifth 
to  14  degrees,  and  the  fixth  Thermometer  to 
16  degrees  j  then  the  brisk  undulations  of 
the  moifture  of  the  earth,  and  alfo  of  the 
afcending  fap,  much  abating,  the  leaves  faded 
and  fell  off. 

The  greateft  degree  of  cold,  in  the  fol- 
lowing winter,  was  in  the  firft  12  days  of 
November  ;  during  which  time,  the  fpirit  in 
the  firft  Thermometer  was  fallen  4  degrees 
below  the  freezing  point,  the  deepeft  Ther- 
mometer  10  degrees,  the  ice  on  ponds  was 
an  inch  thick.  The  Sun's  greateft  warmth, 
at  the  winter  folftice,  in  a  very  ferene,  calm, 
frofty-day,  was,  againft  a  South  afpedl  of  a 
wall,    19  degrees  and  in  a  free  open  air,  but 

11  de- 


Vegetable  Staticks.  67 

1 1  degrees  above  the  freezing  point.  From 
the  10th  of  January  to  the  29th  of  March 
was  a  very  dry  feafon ;  when  the  green 
Wheat  was  generally  the  fineft  that  was 
ever  remembred.  But  from  the  29th  of 
March  J  72 5,  to  the  29th  of  September  fol- 
lowing, it  rained  more  or  lefs  almoft  every 
day,  except  ten  or  twelve  days  about  the 
beginning  of  July,  and  that  whole  feafon 
continued  fo  very  cool,  that  the  fpirit  in 
the  firft  Thermometer  rofe  but  to  24  degrees > 
except  now  and  then  in  a  fhort  interval  of 
Sunfhine ;  the  fecond  only  to  20  degrees ; 
the  fifth  and  fixth  to  24  and  23  degrees, 
with  very  little  variation:  So  that  during 
this  whole  fummer,  thofe  parts  of  roots  which 
were  two  feet  under  ground,  had  three  or 
four  degrees  more  warmth  than  thofe  which 
were  but  two  inches  under  ground :  And  at 
a  medium  the  general  degree  of  heat  thro* 
this  whole  fummer,  both  above  and  under 
ground,  was  not  greater  than  the  heat  of 
the  middle  of  the  preceding  September. 

The  year  1725  having  been,  both  in  this 
ifland,  and  in  the  neighbouring  nations,  moft 
remarkably  wet  and  cold;  and  the  year 
J723,  in  the  other  extreme,  as  remarkably 
dry,  as  ha«  ever  been  known ;  it  may  not 
Fa  be 


68  Vegetable  Statich. 

be  improper  here  to  give  a  fhort  account  of* 

them,    and  the  influence  they  had  on  their 

productions. 

Mr.    Miller,    in  the    account    which  he 
took  of  the  year  1723,  obferved,  "  That  the 
<c  winter  was  mild  and  dry,    except  that  in 
"  February  it  rained  almoft  every  day,  which 
"  kept  the  fpring  backward.     March,  April, 
"  May,  June,  to  the  middle  of  July,  proved 
"  extremely  dry,    the  wind  North-eaft  moft 
"  part  of  the  time.     The  fruits  were  for- 
<c  ward,  and  pretty  good ;  but  kitchen-ftuflf, 
<c  efpecially  Beans  and  Peas,     failed  much. 
<c  The  latter  half  of  July  the  weather  proved 
"  very   wet,    which    caufed    the    fruits    to 
C£  grow  fo  faft,    that  many  of  them  rotted 
"  on  the   trees;    fo  that  the  autumn  fruits 
"  were  not  good.     There  were  great  plenty 
cc  of  Melons,  very  large,  but  not  well  tailed. 
"  Great   plenty  of  Apples  -,    many  kinds  of 
"  fruits  bloffomed  in  Augujl,    which   pro- 
<c  duced    many   fmall  Apples  and  Pears    in 
c<  October,   as  alfo  Strawberries   and   Rafp- 
<c  berries  in  great  plenty.      Wheat  was  good, 
"  little  Barley,  much  of  which  was  very  un- 
€C  equally  ripe,  fome  not  at  all,  becaufe  fown 
<c  late,   and  no  timely   rain  to  fetch  it   up. 
£  There  were  innumerable  Wafps  -,  how  it 

"  fared 


Vegetable  Staticks.  69 

"  fared  with  the  hops  this  dry  year,  is  men- 
'f  tioned  under  Exper.  9. 

"  The  following  winter,  1724,  proved 
"  very  mild  ;  the  fpring  was  forward  in  Ja- 
"  nuary,  fo  that  the  Snow-drops,  Crocus's, 
"  Polyanthus's,  Hepaticas,  and  Narcijfuss, 
C{  were  in  flower.  And  it  was  remarkable, 
cc  that  moft  of  the  Colliflower-plants  were 
■•"  deftroyed  by  the  mildew,  of  which  there 
u  was  more,  all  this  winter,  than  had  been 
"  known  in  the  memory  of  man.  In  Fe- 
cc  bruary  we  had  cold  fharp  weather,  which 
"  did  fome  damage  to  the  early  crops,  and 
"  it  continued  variable  till  April,  fo  that 
"  much  of  the  early  Wall-fruit  was  cut  off: 
ct  And  again  the  6th  of  May  was  a  very 
<c  (harp  froft,  which  much  injured  tender 
c<  plants  and  fruits.  The  fummer  in  general 
fcC  was  moderately  dry,  the  common  fruits 
cc  proved  pretty  good,  but  late:  Melons 
c<  and  Cucumbers  were  good  for  little; 
*'  Kitchenrftuff  was  in  great  plenty  in  the 
€c  markets/' 

In  the  very  wet  and  cold  year  1725,  moft 
things  were  a  full  month  backwarder  than 
ufual.  Not  half  the  Wheat  in  by  the  24th 
of  Augujl,  in  the  Southern  parts  of  England-. 
very  few  Melons  or  Cucumbers,  and  thofe 

F  3  no£ 


?o  Vegetable  Staticks. 

not  good.  The  tender  Exoticks  fared  but  ill; 
fcarce  any  grapes,  thofe  fmall,  and  of  very 
unequal  fizes,  on  the  fame  bunch,  not  ripe ; 
Apples  and  Pears  green  and  infipid ;  no  fruit 
nor  products  of  the  ground  good,  but  crude: 
Pretty  good  plenty  of  Wheat,  tho'  coarfe, 
and  long  ftraw ;  Barley  coarfe,  but  plenty 
of  it  in  the  uplands.  Beans  and  Peas  mod 
flourifhing  and  plentiful  ;  few  Wafps  or 
other  infects,  except  Flies  on  hops.  Hops 
were  very  bad  thro'  the  whole  kingdom.  Mr. 
Aujlin  of  Canterbury  fent  me  the  following 
particular  account,  how  it  fared  with  them 
there  \  where  they  had  more  than  at  Farnham, 
and  moft  other  places,  viz. 

Cl  At  mid- April  not  half  the  fhoots  ap- 
<<  peared  above  ground ;  fo  that  the  plant- 
<c  ers  knew  not  how  to  pole  them  to  the 
"  beft  advantage.  This  defect  of  the  flioot, 
«c  upon  opening  the  hills,  was  found  to  be 
"  owing  to  the  multitude  and  variety  of 
"  vermin  that  lay  preying  upon  the  root; 
<c  the  increafe  of  which  was  imputed  to 
<c  the  long  and  almoft  uninterrupted  feries 
<c  of  dry  weather,  for  three  months  pafl : 
<c  Towards  the  end  of  April,  many  of  the 
?c  hop-vines  were  infefted  with  the  Flies. 
*  About   the   20th   of  May    there   was    a 

«  very 


Vegetable  Statich.  71 

u  very    unequal    crop,    fome    Vines    being 
"  run  feven  feet,  others  not  above  three  or 
"  four  feet  ->  fome  juft  tied  to  the  poles,  and 
<c  fome   not    vifible  :     And   this   difpropor- 
li  tionate  inequality  in  their  lize  continued 
"  through  the  whole  time  of  their  growth. 
u  The  Flies  now  appeared  upon    the   leaves 
(<  of  the  forwarded  Vines,  but  not  in   fuch 
'*  numbers  here,  as  they  did    in  moft  other 
'*  places,     About  the  middle  of  Juney    the 
u  Flies  increafed,  yet  not  fo  as  to  endanger 
*c  the  crop  5    but  in  diftant  plantations  they 
*c  were    exceedingly    multiplied,     fo   as    to 
a  fwarm   towards   the   end    of  the  month. 
**  June  27th  fome  fpecks  of  Fen  appeared : 
"  From    this  day  to  the  9th  of  July,    was 
"  very   fine  dry    weather.       At    this   time, 
"  when  it  was  faid  that  the  Hops  in  moft 
u  ocher  parts  of  the  kingdom  looked  black 
"  and  fickly,   and  feemed  pail:  recovery,  ours 
*f  held  it  out  pretty   well,    in   the  opinion 
IC  of  the  moft  skilful   planters.     The  great 
"  leaves  were  indeed  difcoloured,  and  a  lit- 
M  tie  withered,  and  the  Fen  was  fomewhat 
"  increafed,     From  the  9th  of  July  to  the 
cc  23d  the  Fen   increafed  a  good  deal,    but 
<c  the  Flies  and  Lice  decreafed,    it  raining 
M  daily  much  :    In  a  week  more   the  Fen, 
F  4  "  which 


71  Vegetable  Staticks. 

"  which  feemed  to  be  almoft  at  a  (land, 
u  was  confiderably  increafed,  efpecially  in 
M  thofe  grounds  where  it  firft  appeared. 
u  About  the  middle  of  Augtijl,  the  Vines 
<:  had  done  growing,  both  in  ftem  and 
"  branch ;  and  the  forwarded  began  to  be 
*'  in  Hop,  the  reft  in  Bloom  :  The  Fen 
"  continued  fpreading,  where  it  was  not 
€t  before  perceived,  and  not  only  the  leaves, 
t%  but  many  of  die  Burs  alfo  were  tainted 
cz  with  it.  About  the  20th  of  Aiigujl, 
u  fome  of  the  Hops  were  infected  with  the 
"  Fen,  and  whole  branches  corrupted  by  it. 
u  Half  the  Plantations  had  hitherto  pretty 
"  well  efcaped,  and  from  this  time  the  Fen 
"  increafed  but  little:  But  feveral  days  vio- 
<c  lent  wind  and  rain,  in  the  following 
cc  week,  fo  difordered  them,  that  many  of 
(i  them  began  to  dwindle,  and  at  laft  came 
c:  to  nothing  5  and  of  thofe  that  then  re. 
11  mained  in  bloom,  fome  never  turned  to 
11  Hops;  and  of  the  reft  which  did,  many 
"  of  them  were  fo  fmall,  that  they  very 
iC  little  exceeded  the  bignefs  of  a  good 
lc  thriving  Bur.  We  did  not  begin  to  pick 
"  till  the  eighth  of  September,  which  was 
"  eighteen  days  later  than  we  began  the 
'f  year  before.      The  crop  was  little  above 

"  two 


Vegetable  Statich.  7$ 

«  two  hundred  on  an  acre  round,  and  not 
"  good."  The  beft  Hops  fold  this  year 
at  Way -Hill  Fair  for  fixteen  pounds  the 
hundred. 

The  almoft  uninterrupted  wetnefs  and 
coldnefs  of  the  year  1725,  very  much  af- 
fe&ed  the  produce  of  the  Vines  the  enfu- 
ing  year ;  and  we  have  fufficient  proof  from 
the  obfervations  that  the  four  or  five  laft 
years  afford  us,  that  the  moifture  or  drinefs 
of  the  preceding  year  has  a  confiderable  in- 
fluence on  the  productions  of  the  Vine  the 
following  year.  Thus  in  the  year  1722, 
there  was  a  dry  feafon,  from  the  beginning 
of  Augujl  thro'  the  following  autumn  and 
winter,  and  the  next  fummer  there  was 
good  plenty  of  Grapes.  The  year  1723  was 
a  remarkably  dry  year,  and  in  the  following 
year  1724,  ihere  was  an  unufual  plenty  of 
Grapes.  The  year  1724  was  moderately 
dry,  and  the  following  fpring  the  Vines 
produced  a  fufficient  quantity  of  bunches; 
but  by  reafon  of  the  wetnefs  and  coldnefs 
of  the  year  T725,  they  proved  abortive,  and 
produced  hardly  any  Grapes.  This  very 
wet  year  had  an  ill  effect,  not  only  upon  its 
own  productions,  but  alfo  on  thofe  of  the 
following  year:   For  notwithftanding  there 

,was 


74  Vegetable  Staticks. 

was  a  kindly  fpring,  and  blooming  feafon,  in 
the  year  1726,  yet  there  were  few  bunches 
produced,  except  here  and  there  in  fome 
very  dry  foils.  This  many  Gardeners  fore- 
faw  early,  when,  upon  pruning  of  the  Vines, 
they  obferved  the  bearing  (hoots  to  be  crude 
and  immature  j  which  was  the  reafon  why 
they  were  not  fruitful.  The  firft  crop  thus 
failing  in  many  places,  the  Vines  produced 
a  fecond,  which  had  not  time  to  come  to 
maturity  before  the  cold  weather  came  on. 

Mr.  Miller  fent  me  the  following  ac-r 
count  of  the  long  and  fevere  winter  in  the 
year  1728;  and  of  the  effedl  it  had  on  the 
plants  and  trees  in  this  and  the  neighbour- 
ing countries,  'viz. 

"  The  autumn  began  with  cold  North 
H  and  Eaft  winds,  and  early  in  November 
"  the  nights  were  generally  frofty  ;  tho'  the 
"  froft  did  not  enter  the  ground  deeper  than 
"  the  fucceeding  days  thaw'd.  But  towards 
"  the  end  of  November  the  winds  blew  ex- 
"  tremely  cold  from  the  North,  which  was 
c<  fucceeded  by  a  great  fnow,  which  fell  in 
M  fuch  quantities  in  one  night,  as  to  break 
<c  off  large  arms  and  tops  of  many  ever-green 
"  trees,  on  which  it  lodged. 

«  After 


Vegetable  Stathks.  75 

*c  After  the  fnow  was  down,  it  began  to 
<c  freeze    again,     the   wind  continuing    to 
«  blow  from   the  North  ;     the  days   were 
"  dark   and  cloudy  for  fome  time,  bucaf- 
"  terwards  it  cleared  up,    and  the  Sun  ap* 
cc  peared  almoft   every  day,  which  melted 
■"  the  fnow  where  expofed  to  it,   whereby 
P  the  froft  penetrated  the  deeper  into  the 
ic  ground.     It  was  pbfervable,    that  during 
"  thefe  clear  days,   a  great  mift  or  vapour 
"  appeared    in  the  evenings,    floating  near 
"  the  furface  of  the  ground,   till  the  cold 
P*  of  the  night  came  on,    when  it  was  fud- 
"  denly    condenfed    and    difappeared ;    the 
P  nights  now   began   to  be  extreme  fharp. 
<c  The  fpirit  in  the  Thermometer  was  18  de- 
"  grees  below  the  freezing  point,    (as  mark- 
"  ed  upon  Mr.  Fowler's  Thermometers)    and 
*c  it  was  at  this  time  that  vaft  quantities  of 
"  Lauriiftimis'sy  Phyllyreas,  Alaternuss^  Rofe- 
"  wary,    and  other  tender  plants  began  to 
P  fufferj    efpecially  fuch  as  were   trimm'd 
"  up  to  naked  items,    or  had  been  clipp'd 
"  late  in  the  fummer.      At  this  time   alfo 
P  there    were    great  numbers  of  trees  diC- 
"  barked,    fome  of  which  were  of  a  confi- 
M  derable  bulk  ;  particularly  two  Weft-India 
U  Plane  Trees^    in  the   Phyfick  Garden    at 

P  Chelfea, 


7  6  Vegetable  Statich. 

<<  Chelfea,  which  are  near  forty  feet  high. 
<c  and  a  fathom  in  circumference,  were  dif- 
"  barked  almoft  from  the  bottom  to  the 
"  top,  on  the  weft  fide  of  the  trees.  And 
"  in  a  nurfery  belonging  to  Mr.  Francis 
il  Hurji,  great  numbers  of  large  Pear-trees 
<c  were  all  of  them  disbarked  on  the  Weft  or 
«  South-Weft  fides  of  'em.  And  in  feveral 
«  other  places  I  obferved  the  like  accident, 
"  and  foun^  it  was  conftantly  on  the  fame 
M  fide  of  the  trees. 

<(  About  the  middle  of  December  the 
"  froft  abated  of  its  intenfenefs,  and  feemed 
<<  to  be  at  a  Hand,  till  the  23d  of  the  month, 
«c  when  the  wind  blew  extreme  fharp  and 
«'  cold  from  the  Eaft,  and  the  froft  continued 
"  very  hard  to  the  28th  day,  at  which  time 
lt  it  began  to  abate  again,  and  feemed  to  be 
H  going  off,  the  wind  changing  to  rhe  Scuih  ; 
"  but  it  did  not  continue  long  id  this  point, 
"  before  it  changed  to  the  Eaft  again,  and 
"  the  froft  returned,  tho'  not  fo  violent  as 
<•'  before. 

iC  Thus  the  weather  continued  for  the 
cc  moft  part  frofty,  till  me  middle  of  March, 
"  with  a  fevy  intervals  of  mild  weather, 
li  which  brought  forward  fome  of  the  early 
u  flowers  i    but  the  cold  returning,  foon  de- 

a  ftroyed 


Vegetable  Staticks*  77 

ct  ftroyed  them ;  io  that  thofe  plants  which 
"  ufually  flower  in  January  and  February, 
ci  did  not  this  year  appear  till  the  latter  end 
"  of  March)  or  the  beginning  of  April  \  as 
"  the  Crocus's,  Hepaticas6  Perfian  Iris's, 
"  Black  Hellebores,  Polyanthus's,  Mezereons, 
u  and  many  others. 

u  The  Colliflower  -  plants  which  were 
ct  planted  out  during  the  intervals  between 
"  the  froft,  were  moft  of  them  deftroyed, 
"  or  fo  much  pinched,  as  to  lofe  the  great- 
"  eft  part  of  their  leaves  5  whereas  thofe 
"  which  had  been  planted  out  in  Ottober 
cc  efcaped  very  well.  The  early  Beans  and 
"  Peas  were  moft  of  them  deftroyed ;  and 
"  great  quantities  of  timber  and  fruit-trees, 
"  which  had  been  lately  removed,  were  quite 
"  killed. 

"  The  lofs  was  very  great  in  moft  cu- 
"  rious  collections  of  plants ;  there  being 
"  a  great  deftru&ion  made  of  many  trees, 
"  fhrubs,  and  plants,  which  had  endured 
"  the  open  air  many  years,  wichout  being 
"  the  leaft  hurt  by  cold;  as  the  Granadilla 
"  or  Paffion-flowe?\  Arbutus  or  Straw- 
l£  berry  Tree,  Cork  Tree,  with  moft  of  the 
<c  Aromatick  Plants,  as  Rofemary,  Laven- 
€i '  der,    Stcechas,    Sage,    Maftick,    Mar  urn, 

"  and 


7%  Vegetable  Staticks. 

H  and  many  others,  which  were  deftroyed 
u  to  the  ground,  and  were  by  many  people 
"  pulled  up  and  thrown  away ;  but  in  warm 
'■•  dry  foils,  where  they  were  fuffered  to  re- 
<c  main  undifturbed,  many  of  them  broke 
u  out  from  the  root  again,  tho'  it  was  very 
u  late  in  the  fummer  before  they  fhewed  any 
cc  figns  of  recovery. 

u  The  plants  in  the  confervatories  fuffered 
<c  very  much  by  being  fo  long  (hut  up  clofe ; 
e<  for  the  days  being  for  the  moft  part  cloudy, 
*c  and  the  wind  blowing  very  ftiarp,  the 
<c  windows  of  the  green-houfes  could  not  be 
<c  with  fafety  opened,  which  occafioned  a 
<c  noxious  damp  in  the  houfes,  whereby  the 
c£  plants  became  fickly,  languifhed  and  de- 
€<  cayed  foon  after. 

"  Nor  was  the  froft  more  fevere  with  us 
"  than  in  other  parts  of  Europe,  but  on 
"  the  contrary  in  comparifon  favourable  -, 
l<  for  in  the  Southern  parts  of  France  the 
<£  Olives,  Myrtles ,  Ci/luss,  and  other  trees 
"  and  fhrubs,  which  grow  there  almoft 
c<  fpontaneoufly,  were  deftroyed ;  and  in  the 
<c  Northern  parts  of  France,  as  about  Paris, 
"  &c.  the  buds  of  many  kinds  of  fruit-trees 
u  were  deftroyed,  although  clofed,  fo  that 
c<  many  of  them  never  opened,    but  decayed 

"  and 


Vegetable  Statuks.  79 

*<  and  perifhed;  and  the  Fig-trees  which 
"  were  expofed  to  the  open  air,  were  alfo 
ic  deftroyed. 

"  In  Holland  the  Pines,  Firs,  and  other 
"  hardy  refinous  trees,  were  moft  of  them 
cl  killed,  altho'  many  of  them  are  natives 
<c  of  the  Alps,  and  other  mountainous  cold 
"  countries ;  but  this  I  apprehend  to  be  ow- 
"  ing  to  the  lownefs  of  their  fituation  and 
"  foil,  whereby  their  roots  eafily  ran  down 
"  into  the  water,  which  is  more  injurious  to 
11  thefe  trees  than  froft. 

<c  But  it  was  obferved,  that  the  trees  and 
"  fhrubs  which  are  natives  of  Virginia  and 
a  Carolina,  efcaped  well  in  Holland-,  when 
"  almoft  all  thofe  which  were  b/ought  from 
"  Italy,  Spain,  or  the  South  parts  of  France, 
<c  were  intirely  deftroyed.  Which  will  greatly 
<c  inhance  the  value  of  the  former  trees,  ef- 
"  pecially  fuch  of  them  as  are  either  proper 
"  for  ufe  or  beauty. 

"  In  Germany  the  winter  was  fo  fevere  as 
*  to  deftroy  almoft  all  their  plants  and  flowers, 
<c  which  were  not  either  removed  into  the 
"  green  -  houfes,  or  protedled  by  coverings 
u  from  the  froft,  as  I  was  informed  by  letters 
u  from  thence. 

«  And 


8o  Vegetable  Statich. 

"  And  in  Scotland  the  froft  and  fnow  did 
"  great  damage,  fome  of  the  particulars  of 
€i  which  I  fhall  tranfcribe  from  a  letter, 
<l  which  I  received  from  a  gentleman  living 
"  near  Edinburgh  who  is  a  curious  ob- 
u  ferver. 

"  About  the  20th  of  November,  he  fay9, 
cc  they  had  much  fnow,  which  lay  ten  days, 
<c  and  then  went  off  very  pleafantly  without 
"  rain  5  and  from  that  time  till  the  middle 
"  of  December,  we  had  very  good  winter 
ct  weather,  when  a  great  fnow  fell,  which 
"  was  attended  with  a  ftorm  from  the  North- 
<c  eaft  -,  which  fnow  lay  very  thick  upon  the 
"  ground  till  the  12th  day  of  January,  du- 
"  ring  which  time  there  was  a  very  intenfe 
"  froft:  After  which  the  cold  abated,  and 
cc  the  fnow  went  off  gradually  •,  and  about 
"  the  end  of  January,  I  obferved  in  my 
cc  green- houfe  the  flowers  and  young  fhoots 
"  of  the  Orange  and  other  exotick  trees  did 
"  begin  to  appear,  and  all  of  them  began  to 
"  prepare  for  vegetation.  In  the  open  ground 
"  we  had  Spring  Cyclamens,  Primrofes,  Win- 
"  ter  Aconites,  Snowdrops,  Hellebores,  Poly- 
"  anthuss,  Glajlenbury  Thorn,  Winter  Hya- 
c  cinths,  and  Mezereons  in  flowv  \ 


But 


cc 


Vegetable  Staticks.  81 

u  But  before  I  proceed  to  give  a  farther 
cc  account  of  the  weather,  I  fhail  offer  you 
<c  my  thoughts  upon  the  reafon  of  this  ve- 
cc  gecation  fo  early,  whilft  the  cold  was  fo 
"  intenfe  with  you.  Firft,  it  is  to  be  obferved, 
"  that  our  ftorms  of  fnow  at  that  feafon 
"  came  on  before  the  froft  had  entered  the 
"  ground;  fo  that  the  fnow  kept  the  ground 
"  warm  and  fecure  from  the  froft,  which 
"  only  crufted  the  top  of  the  fnow  :  Du- 
"  ring  this  feafon  the  wind  blew  from  the 
(c  Eafr,  which  coming  off  the  fea,  (from 
<c  which  we  are  but  eight  miles  diftant)  was 
<c  not  attended  with  fo  much  cold  as  if  it 
"  had  blown  over  the  land,  which  was 
cc  covered  with  fnow,  where  there  is  no 
cc  fea  for  two  hundred  miles.  Till  the  fifth 
li  of  February  we  enjoyed  this  weather  \  at 
<c  which  time  we  had  a  violent  fnow  with 
<c  a  ftorm  from  the  South-w7eft,  and  the 
<c  froft  having  entered  the  ground  before  it 
"  fell,  checked  our  early  flowers  from  ap- 
"  pearing  :  During  this  fnow,  which  con- 
"  tinued  moft  part  of  February,  we  had  a 
"  great  deal  of  fun-mine,  which  contributed 
■  very  much  to  our  early  crops  of  Cu- 
"  cumbers  and  Melons ;  but  during  the  nights 
"  it  froze  very  hard,  which  deftroyed  great 
G  "  numbers 


8 1  Vegetable  Statieks. 

"  numbers    of   plants  that  were  not   fhel- 
"  tered. 

"  Every  thing  was  now  at  a  ftand ;  the 
iC  Apricot  and  Peac h  bloflbms  continued  tur- 
"  gid;  but  not  being  opened,  they  fuffered 
"  very  little;  the  Laurujlinuss  fuffered 
u  extremely  by  this  laft  fevere  feafon,  efpe- 
"  cially  where  the  (how  had  been  melted  from 
cl  their  roots. 

"  This   fnow    went   off   with   a   violent 

<c  South-well  wind,    which  was  very  bleak 

<£  and  cold ;  and  where  the  fun  had  no  ac- 

"  cefs,  the  fnow  lay  till  the   12th  of  Marchy 

"  at  which  time  we  had  for  fix  days  very 

M  mild  weather,   which  occafioned  our  put- 

if  ting  abroad  our  Carnatiojis,   thereby  we 

*  loft  moft  of  them.     The  wind  continued 

"  cold,  varying  from  the  South-weft  to  the 

c<  North-weft,    and   fometimes  North-eaft> 

"  and  upon  the  23d  day  it    was  very  cold, 

«  the  wind   at  North-weft   and  by  North; 

"  in  the  evening  the  fun   was  clouded,  and 

<•'  the  wind  abated,    the  Mercurv  in  the  Ba- 

¥  rometer  fell  at  night;  at  two  o'  clock  the 

<f  next     morning    a    violent    hurricane    at 

"  North-eaft    brought    a    fnow     in     many 

"  places,  6,    10,  and  12   feet  deep,    with  a 

"  moft  piercing  cold;    the  fnow  continued 

•'  to 


Vegetable  Staticks.  83 

««  to  fall  till  ten  o'  clock  in  the  morning, 
"  when  the  wind  chopped  about  to  the 
u  North-weft  with  incredible  fiercenefs, 
«  and  extreme  cold.  Now  it  was  that  in- 
"  numerable  fheep  and  other  cattle  were 
<c  loft  in  the  mountains  of  fnow;  and  many 
cc  poor  people  going  that  morning  to 
<c  look  after  their  cattle,  the  remembrance 
"  of  which  is  terrible,  were  equally  fuf- 
"  ferers  with  them,  being  buried  in  the 
cc  fnow. 

"  The  Apricots  and  Peaches  v/hich  were 
<c  now  in  bloffom  upon  warm  walls,  were 
u  all  deftroyed,  and  not  only  the  bloflbms, 
"  but  the  trees  alfo,  their  bark  burfting 
»■  off." 

I  have  often  obferved  from  thefe  Ther- 
mometers, when  that  kind  of  hovering  lam- 
bent fog  arifes,  ( either  mornings  or  even- 
ings) which  frequently  betokens  fair  wea- 
ther, that  the  air  which  in  the  preceding 
day  was  much  warmer,  has  upon  the  ab- 
fence  of  the  fun  become  many  degrees 
cooler  than  the  furface  of  the  earth ;  which 
being  near  1500  times  denfer  than  the  air, 
cannot  be  fo  foon  affected  with  the  alter- 
nates of  hot  and  cold  ;  whence  'tis  pro- 
bable,   that  thole  vapours  which  are  raifed 

G  2  by 


84  Vegetable  Staticks. 

by  the  warmth  of  the  earth,  are  by  the 
cooler  air  foon  condenfed  into  a  vifible 
form.  And  I  have  obferved  the  fame  dif- 
ference between  the  coolnefs  of  the  air,  and 
the  warmth  of  water  in  a  pond,  by  putting 
my  Thermometer,  which  hung  all  night  in' 
the  open  air  in  fummer  time,  into  the  water, 
juft  before  the  rifing  of  the  fun,  when  the 
like  wreak  or  fog  was  rifing  on  the  furface  of 
the  water. 


CHAP.     II. 

Experiment ls>    whereby  to  find  out  the  force 
with  which  trees  imbibe  moijlure. 

HAving  in  the  firft  chapter  fecn  many 
proofs  of  the  great  quantities  of  li- 
quor imbibed  and  perfpired  by  vegetables, 
I  propofe  in  this,  to  inquire  with  what  force 
they  do  imbibe  moifture. 

Tho'  vegetables  (which  are  inanimate) 
have  not  an  engine,  which,  by  its  alternate 
dilatations  and  contractions,  does  in  animals 
forcibly  drive  the  blood  through  the  arte- 
ries and  veins;   yet  has  nature  wonderfully 

contrived 


Vegetable  Staticks.  85 

contrived  other  means,  moft  powerfully  to 
raife  and  keep  in  motion  the  fap,  as  will  in 
fome  meafure  appear  by  the  experiments  in 
this  and  the  following  chapter. 

I  (hall  begin  with  an  experiment  upon  roots, 
which  nature  has  providently  taken  care  to 
cover  with  a  very  fine  thick  ftrainer ;  that 
nothing  (hall  be  admitted  into  them,  but  what 
can  readily  be  carried  off  by  perfpiration,  vege- 
tables having  no  other  provifion  for  difcharg- 
ing  their  recrement. 

Experiment    XXI. 

Auguft  13.  in  the  very  dry  year  1723, 
I  dug  down  2  +  ~  feet  deep  to  the  root 
of  a  thriving  baking  Pear-tree,  and  laid 
bare  a  root  ~  inch  diameter  n  (Fig.  10.)  I 
cut  off  the  end  of  the  root  at  i3  and  put 
the  remaining  ftump  i  n  into  the  glafs  tube 
dr,  which  was  1  inch  diameter,  and  8  inches 
long,  cementing  it  faft  at  r;  the  lower  part 
of  the  tube  d  z  was  1 8  inches  long,  and  \ 
inch  diameter  in  bore. 

Then  I  turned  the  lower  end  of  the  tube 

z  uppermoft,  and  filled  it  full  of  water,  and 

then  immediately  immerfedthe  fmall  end  z 

into  the  ciftern  of  mercury  x ;  taking  away 

G  3  my 


86  Vegetable  Staticks. 

my  finger,  which  flopped  up  the  end  of  the 
tube  z. 

The  root  imbibed  the  water  with  fo  much 
vigour,  that  in  6  minutes  time  the  mercury 
was  railed  up  the  tube  d  z  as  high  as  zy  viz. 
8  inches. 

The  next  morning  at  8  o'  clock,  the  mer- 
cury was  fallen  to  2  inches  height,  and  z 
inches  of  the  end  of  the  root  i  were  yet  im- 
meried  in  water.  As  the  root  imbibed  the 
water,  innumerable  air-bubbles  hTued  out  at 
/,  which  occupied  the  upper  part  of  the  tube 
at  r3  as  the  water  left  it. 

Experiment     XXII. 

The  eleventh  experiment  mews,  with  what 
great  force  branches  imbibe  water,  where  a 
branch  with  leaves  imbibed  much  more  than 
a  column  of  7  feet  height  of  water  could  in 
the  fame  time  drive  through  13  inches  length 
of  the  biggeft  part  of  its  item.  And  in  the 
following  experiments  wc  fhali  find  a  farther 
proof  of  their  ftrpng  imbibing  power. 

MiiX  25,  I  cut  off  a  branch  of  a  young 
thriving  yi/^/t'-Zra?  b,  (Fig.  11.)  about  3  feet 
long,  with  lateral  branches ;  the  diameter  of 
ti.e  tranfverfe  cut  /,    where  it  was  cut  off, 

was 


Vegetable  Staticks.  87 

was  \  of  an  inch :  The  great  end  of  this  branch 
I  put  into  the  cylindrical  glafs  e  r,  which 
was  an  inch  diameter  within,  and  eight  inches 
long. 

I  then  cemented  faft  the  joint  r,  firfl  fold- 
ing a  ftrap  of  fheeps-skin  round  the  Hem,  fo 
as  to  make  it  fit  well  to  the  tube  at  r ;  then 
I  cemented  faft  the  joint  with  a  mixture  of 
Bees-wax  and  Turpentine  melted  together  in 
fuch  a  proportion,  as  to  make  a  very  ftiff 
clammy  pafte  when  cold,  and  over  the  cement 
I  folded  feveral  times  wet  bladders,  binding 
it  firm  with  packthread. 

At  the  lower  end  of  the  large  tube  e  was 
cemented,  on  a  lefier  tube  z  e,  {■  inch  dia- 
meter in  bore,  and  1 8  inches  long :  The  fub- 
ftance  of  this  tube  ought  to  be  full  f  of  an 
inch  thick,  elfe  it  will  too  eafily  break  in 
making  this  experiment 

Thefe  two  tubes  were  cemented  together 
at  ey  firft  with  common  hard  brick-duft  ce- 
ment to  keep  the  tubes  firm  to  each  other ; 
but  this  hard  cement  would,  both  by  being 
long  moift,  and  by  the  different  dilatations 
and  contractions  of  the  glafs  and  cement, 
feparate  from  the  glafs  in  hot  weather,  fo 
as  to  let  in  air ;  to  prevent  which  incon- 
venience,   I  further    fecured  the  joint  with 

G  4  the 


8  8  Vegetable  Statkks. 

the  cement  of  Bees-wax  and  Turpentine, 
binding  a  wet  bladder  over  all.  If  the  hard 
cement  be  made  of  powder'd  chalk  inftead 
of  brick-duft,  it  is  more  binding,  and  is  not 
fo  apt  to  be  loofened  by  water. 

When  the  branch  was  thus  fixed,  I  turned 
it  downwards,  and  the  glafs  tube  upwards, 
and  then  filled  both  tubes  full  of  water ; 
upon  which  I  immediately  applied  the  end 
of  my  finger  to  clofe  up  the  end  of  the 
fmall  tube,  and  immerfed  it  as  faftaslcould 
into  the  glafs  ciflern  x,  which  was  full  of 
mercury  and  water. 

When  the  branch  was  now  uppermoft, 
and  placed  as  in  this  figure,  then  the  lower 
end  of  the  branch  was  immerfed  6  inches  in 
water,  viz.  from  r  to  i. 

Which  water  was  imbibed  by  the  branch, 
at  its  tranfverfe  cut  /;  and  as  the  water  af- 
cended  up  the  fap-veffels  of  the  branch,  fo 
the  mercury  afcended  up  the  tube  e  z  from 
the  cittern  x ;  fo  as  in  half  an  hour's  time 
the  mercury  was  rifen  5  inches  and  |  high 
up  to  z. 

And  this  height  of  the  mercury  did  in 
feme  meafure  ihew  the  force  with  which  the 
fa p  was  imbibed,  tho'  not  near  the  whole 
force;    for  while  the  water  was  imbibing, 

(he 


Vegetable  Staticks.  89 

the  tranfverfe  cut  of  the  branch  was  covered 
with  innumerable  little  hemifpheres  of  air, 
and  many  air-bubbles  iffued  out  of  the  fap- 
veffels,  which  air  did  in  part  fill  the  tube  e  r, 
as  the  water  was  drawn  out  of  it  5  fo  that 
the  height  of  the  mercury  could  only  be 
proportionable  to  the  excefs  of  the  quantity 
of  water  drawn  off,  above  the  quantity  of 
air  which  iffued  out  of  the  wood. 

And  if  the  quantity  of  air,  which  iffued 
from  the  wood  into  the  tube,  had  been  equal 
to  the  quantity  of  water  imbibed,  then  the 
mercury  would  not  rife  at  all  •>  becaufe  there 
would  be  no  room  for  it  in  the  tube. 

But  if  9  parts  in  1 2  of  the  water  be  im- 
bibed by  the  branch,  and  in  the  mean  time 
but  three  fuch  parts  of  air  iffueinto  the  tube, 
then  the  mercury  muft  needs  rife  near  6 
inches,  and  fo  proportionably  in  different 
cafes. 

I  obferved  in  this,  and  moft  of  the  follow- 
ing experiments  of  this  fort,  that  the  mer- 
cury rofe  higheft,  when  the  fun  was  very 
clear  and  warm;  and  towards  evening  it 
would  fubfide  3  or  4  inches,  and  rife  again 
the  next  day  as  it  grew  warm,  but  feldom 
to  the  fame  height  it  did  at  firft.  For  I  have 
always  found  the  fap-veffels  grow  every  day, 

after 


90  Vegetable  Staticks. 

after  cutting,  lefs  pervious,  not  only  for  water, 
but  alio  for  the  fap  of  the  vine,  which  never 
paries  to  and  fro  fo  freely  thro'  the  tranfverfe 
cut,  after  it  has  been  cut  3  or  4  days,  as  at 
firft ;  probably,  becaufe  the  cut  capillary 
veffels  are  fhrunk,  the  veficles  alfo,  and  in- 
terfaces between  them,  being  faturate  and 
dilated  with  extravafated  fap,  much  more 
than  they  are  in  a  natural  ftate. 

If  I  cut  an  inch  or  two  off  the  lower 
part  of  the  ftem,  which  has  been  much  fa- 
turated  by  Handing  in  water,  then  the  branch 
will  imbibe  water  again  afrefh ;  tho'  not  alto- 
gether fo  freely,  as  when  the  branch  was  firft 
cut  off  the  tree. 

I  repeated  the  fame  experiment  as  this 
2 2d,  upon  a  great  variety  of  branches  of 
feveral  fizes  and  of  different  kinds  of  trees, 
fome  of  the  principal  of  which  are  as  fol- 
low,  viz. 

Experiment     XXIII. 

July  6th  and  8th,  I  repeated  the  fame 
experiment  with  feveral  green  fhoots  of  the 
Viney  of  this  year's  growth,  each  of  them 
full  two  yards  long. 

The  mercury  rofe  much  more  leifurely  in 
thefe  experiments,  than  with  the  Apple-tree 

branch  -, 


Vegetable  Statkks.  91 

branch  ;  the  more  the  fun  was  upon  it,  the 
fafter  and  higher  the  mercury  rofe,  but  the 
Vine-branches  could  not  draw  it  above  4 
inches  the  firft  day,  and  2  inches  the  third 
day. 

And  as  the  fun  fet,  the  mercury  fometimes 
fubfided  wholly,  and  would  rife  again  the 
next  day,  as  the  fun  came  on  the  Vine- 
branch. 

And  I  obfei'ved,  that  where  fome  of  thefe 
Vine-branches  were  fix'd  on  the  North-fide 
of  the  large  trunk  of  a  Pear-tree,  the  mer- 
cury then  rofe  mod  in  the  evening  about  6  o* 
clock,  as  the  fun  came  on  the  Vine-branch. 

Experiment     XXIV. 

Auguft  9,  at  10  ante  Merid.  (very  hot 
funftiine)  I  fixed  in  the  fame  manner  as  Ex. 
22.  a  Non-pareil  branch,  which  had  20  Apples 
on  it ;  it  was  2  feet  high,  with  lateral  branches, 
its  tranfverfe  cut  £  inch  diameter  :  It  imme- 
diately began  to  raife  the  mercury  moft  vigo- 
roufly,  fo  as  in  7  minutes  it  was  got  up  to 
z  12  inches  high. 

Mercury  being  13  |  times  fpecifically 
heavier  than  water,  it  may  eafily  be  eftima- 
ted  to  what  height  the  feveral  branches  in 

thefe 


$>  i  Vegetable  Staticks. 

thefe  experiments  would  raife  water;  for 
if  any  branch  can  raife  mercury  12  inches, 
it  will  raife  water  13  feet  8  inches:  A  fur- 
ther allowance  being  alfo  made  for  the  per- 
pendicular height  of  the  water  in  the  tubes, 
between  r  and  z  the  top  of  the  column  of 
mercury  ;  for  that  column  of  water  is  lifted 
np  by  the  mercury,  be  it  more  or  lefs. 

At  the  fame  time,  I  tried  a  Golden  Re- 
nate  branch  6  feet  long ;  the  mercury  rofe 
but  4  inches,  it  rifing  higher  or  lower  in 
branches  nearly  of  the  fame  fize  and  of  the 
fame  kind  of  tree,  according  as  the  air  iffued 
thro'  the  ftem,  more  or  lefs  freely.  In  the 
preceding  experiment  on  the  Nonpareil  branch, 
I  had  fucked  a  little  with  my  mouth  at  the 
fmall  end  of  the  tube,  to  ge£  fome  air-bub- 
bles out  of  it,  before  I  immerfed  it  in  the 
mercury  $  (but  thefe  air-bubbles  are  beft  got 
out  by  a  fmall  wire  run  to  and  fro  in  the 
tube)  and  this  faction  made  air-bubbles  arife 
out  of  the  tranfverfe  cut  of  the  branch :  but 
tho*  the  quantity  of  thofe  air-bubbles  thus 
fucked  out,  was  but  fmall ;  yet  in  this  and 
many  other  "experiments,  I  found,  that  after 
fuch  faction,  the  water  was  imbibed  by  the 
branch  much  more  greedily,  and  in  much 
greater  quantity,  than  the  bulk  of  the  air  was, 

which 


Vegetable  Stathks,  <?j 

which  was  fucked  our.  Probably  therefore, 
thefe  air-bubbles,  when  in  the  fap-veffels,  do 
flop  the  free  afcent  of  the  water,  as  is  the  cafe 
of  little  portions  of  air  got  between  the  water 
in  capillary  glafs  tubes. 

When  the  mercury  is  raifed  to  its  great- 
eft  height,  by  precedent  fudtion  with  the 
mouth,  (which  height  it  reaches  fometimes 
in  7  minutes,  fometimes  in  half  an  hour  or 
an  hour)  then  from  that  time  it  begins  to 
fall,  and  continues  fo  to  do,  till  it  is  fallen 
5  or  6  inches,  the  height  the  branch  would 
have  drawn  it  to,  without  fucking  with  the 
mouth. 

But  when,  in  a  very  warm  day,  the  mer- 
cury is  drawn  up  5  or  6  inches,  (without 
precedent  fudtion  with  the  mouth)  then  it 
will  ufually  hold  up  to  that  height  for  feve- 
ral  hours,  viz.  during  the  vigorous  warmth 
of  the  fun;  becaufe  the  fun  is  all  that  time 
ftrongly  exhaling  moifture  from  the  branch 
thro1  the  leaves  -y  on  which  account  it  muft 
therefore  imbibe  water  the  more  greedily, 
as  is  evident  by  many  experiments  in  the  firft 
chapter. 

When  a  branch  is  fixed  to  a  glafs  tube 
fet  in  mercury,  and  the  mercury  fubfides  at 
night,   it  will  not    rife  the    next   morning, 

(as 


9 4  J' e get  able  Staticks. 

(as  the  warmth  of  the  fun  increafes  upon  it) 
unlefs  you  fill  the  tube  fir  ft  full  of  water: 
For  if  half  or  I  of  the  large  tube  cr  be  full 
of  air,  that  air  will  be  rarefied  by  the  fun ; 
which  rarefaction  will  deprefs  the  water  in 
the  tube,  and  confequently  the  mercury  can- 
not rife. 

But  where  little  water  is  imbibed  the  firft 
day,  (as  in  the  cafe  of  the  green  fhoots  of  the 
Vine,  Exper.  XXIII.)  then  the  mercury  will 
rife  the  fecond  and  third  day,  as  the  warmth 
of  the  fun  comes  on,  without  refilling  the 
little  water  that  was  imbibed. 

Exper  iment     XXV. 

In  order  to  make  the  like  experiment  on 
larger  branches,  (when  I  expected  the  mer- 
cury would  have  rifen  much  higher  than  in 
fmall  ones)  I  caufed  glafilrs  to  be  blown 
of  the  fh ape  of  this  here  defcribed  (Fig.  12.) 
of  feveral  dimenfions  at  r,  from  two  to 
five  inches  diameter,  with  a  proportionably 
large  cavity  c;  the  ftem  z  as  near  i_  inch 
diameter  as  could  be,  the  length  of  the  ftem 
16  inches. 

I  cemented  one  of  thefe  glafs  veffels  to 
a  large  fmooth  barked  thriving  branch  of  an 

Apple- 


9  6  Vegetable  Statkks. 

the  glafs  tube  z  r,  to  the  remaining  branch 
i  r>  and  then  filling  the  tube  with  water,  fet 
its  lower  end  in  the  mercury  x  -y  fo  that  now 
the  branch  was  placed  with  its  top  i  down- 
wards in  the  water,    in  the  Aqueomercurial 

gage. 

It  imbibed  the  water  with  fuch  ftrength,  as 
to  raife  the  mercury  with  an  almoft  equable 
progreffion  1 1  +  4  inches  by  3  o'  clock  (the 
fun  mining  then  very  warm)  3  at  which  time 
the  water  in  the  tube  r  i  being  all  imbibed, 
fo  that  the  end  i  of  the  branch  was  out  of  the 
water,  then  the  air-bubbles  paffing  more  freely 
down  to  /,  and  no  water  being  imbibed,  the 
mercury  fubfided  2  or  3  inches  in  an  hour. 

At  a  quarter  pad  4  o'  clock,  I  refilled  the 
gage  with  water ;  upon  which  the  mercury 
rofe  afrefh  from  the  ciftern,  viz.  6  inches 
the  firft  ^  of  an  hour,  and  in  an  hour  more 
the  mercury  reached  the  fame  height  as  be- 
fore, viz.  1 1  +  \  inches.  And  in  an  hour 
and  \  more,  it  rofe  -J.  inch  more  than  at  firft  ; 
but  in  half  an  hour  after  this  it  began  gently 
to  fubfide;  viz.  becaufe  the  fun  declining 
and  fetting,  the  perfpiration  of  the  leaves 
decreafed,  and  confequently  the  imbibing  of 
the  water  at  i  abated,  for  the  end  i  was  then 
an  inch  in  water, 

July 


Vegetable  Staticks.  97 

July  3  lft,  it  raining  all  this  day,  the  mer- 
cury rofe  but  3  inches,  which  height  it 
flood  at  all  the  next  night.  Aitguft  ift,  fair 
fun-mine ;  this  day  the  mercury  rofe  to  8  in- 
ches :  This  mews  again  the  influence  of  the 
fun,  in  raifing  the  mercury. 

This  Experiment  proves  that  branches  will 
ftrongly  imbibe  from  the  fmall  end  immer- 
fed  in  water  to  the  great  end;  as  well  as 
from  the  great  end  immerfed  in  water  to 
the  fmall  end;  and  of  this  we  mall  have 
further  proof  in  the  fourth  chapter. 

Experiment    XXVII. 

In  order  to  try  whether  branches  would 
imbibe  with  the  like  force  with  the  bark 
off,  I  took  two  branches,  which  I  call  M 
and  N\  I  fixed  M  in  the  fame  manner  as 
the  branch  in  the  foregoing  Experiment, 
with  its  top  downwards,  but  firft  I  took  off 
all  the  bark  from  i  to  r.     Then  fix'dl  in  the  / 

fame  manner  the  branch  N>  but  with  its 
great  end  downwards,  having  alfo  taken  off 
all  the  bark  from  /  to  r-  both  the  branches 
drew  the  mercury  up  to  z,  8  inches;  fo 
they  imbibed  with  equal  ftrength  at  either 
end,  and  that  without  bark. 

H  Expe- 


Vegetable  Statichi  99 

tube :  And  if  thefe  wounds  (thro*  which  the 
air  always  iflued  plentifully)  were  well  co- 
vered with  fheeps  gut,  bound  over  with 
packthread,  it  would  in  a  good  meafure 
prevent  the  inconvenience :  But  I  always 
found  that  my  experiments  of  this  kind 
fucceeded  beft,  when  that  part  of  the  branch 
which  was  to  enter  the  tube  r  i9  was  clear 
of  all  knots  or  wounds  j  for  when  there 
were  no  knots,  the  liquor  paiTed  moil  free- 
ly, and  lefs  air  iffued  out. 

The  fame  day  I  fixed  in  the  fame  man- 
ner a  gage  to  an  Apricot-tree  ;  it  raifed  the 
mercury  three  inches;  and  tho'  all  the  water 
was  foon  imbibed,  yet  the  mercury  role 
every  day  an  inch,  for  many  days,  and  fub- 
fided  at  night  j  fo  that  the  branch  muft 
daily  imbibe  thus  much  air,  and  remit  it  at 
night. 

Experiment  XXX. 

We  have  a  further  proof  of  the  influence 
of  the  leaves  in  raifing  the  fap  in  this  fol- 
lowing Experiment. 

Auguft  6th,  I  cut  off  a  large  Ruffet 
Pippin  a,  (Fig.  15.)  with  a  ftalk  1  ~f  \  inch 
long,  and  12  adjoining  leaves  g  growing  to 
it. 

H  2  I  ce- 


ioo  Vegetable  Staticks. 

I  cemented  the  flalk  faft  into  the  upper 
end  of  the  tube  d,  which  tube  was  6  inches 
long,  and  \  inch  diameter  -y  as  the  ftalk  im- 
bibed the  water,  it  raifed  the  mercury  to  z> 
four  inches  high. 

I  fixed  another  Apple  of  the  fame  fizeand 
tree  in  the  fame  manner,  but  firft  pulled 
off  the  leaves ;  it  raifed  the  mercury  but  I 
Inch.  I  fixed  in  the  fame  manner  a  like 
bearing  twig  with  12  leaves  on  it.  but  no 
apple;  it  raifed  the  mercury  3   inches. 

I  then  took  a  like  bearing  twig,  without 
either  leaves  or  apple;  it  raifed  the  mercury 


I  inch 


o  a  twig  with  an  apple  and  leaves  raif- 
ed the  mercury  4  inches,  one  with  leaves 
only  3  inches,  one  with  an  apple  without 
leaves  1  inch. 

A  Quince  which  had  two  leaves,  juft  at 
the  twig's  infertion  into  it,  raifed  the  mer- 
cury 2  +  \  inches,  and  held  it  up  a  confi- 
derable  time. 

A  fprig  of  Mint  fix'd  in  the  fame  manner, 
raifed  the  mercury  3  -j-  \  inch,  equal  to  4 
feet  5  inches  height  of  water. 


Expe- 


Vegetable  Staticks.  101 

Experiment  XXXI. 

I  tried  alfo  the  imbibing  force  of  a  great 
variety  of  trees,  by  fixing  Aqueo-mercuriai 
gages  to  branches  of  them  cut  off,  as  in  Ex- 
periment 22. 

The  Pear,  Quince,  Cherry,  Walnut,  Peach, 
Apricot,  Plum,  Black-thorn,  White-thorn, 
Goofeberry,  Water-elder,  Sycamore,  raifed 
the  mercury  from  6  to  3  inches  high :  Thofe 
which  imbibed  water  moft  freely,  in  the  Ex- 
periments of  the  firft  chapter,  raifed  the 
mercury  higheft  in  thefe  Experiments,  ex- 
cept the  Horfe-Chefnut,  which,  though  it 
imbibed  water  moft  freely,  yet  raifed  the 
mercury  but  one  inch,  becaufe  the  air  paf- 
fed  very  fait  through  its  fap-veffels  into  the 

gage. 

The  following  raifed  the  mercury  but  1 
or  2  inches,  viz.  the  Elm,  Oak,  Horfe- 
Chefnut,  Filberd,  Fig,  Mulberry,  Willow, 
Sallow,   Ofier,   Am,  Lynden,   Currans. 

The  Ever-greens,  and  following  trees  and 
plants,  did  not  raife  it  at  all ;  the  Laurel, 
Rofemary,  Lauruftinus,  Phyllyrea,  Fuz,  Rue, 
Berberry,  Jeffamine,  Cucumber-branch,  Pum- 
kin,  Jerufalem  Artichoke. 

H  3  Expe- 


102  Vegetable  Staticks. 

EXPERIMEN  T     XXXII. 

We  have  a  further  proof  of  the  great 
force  with  which  vegetables  imbibe  moi- 
fture,  in  the  following  Experiment,  viz.  I 
filled  near  full  with  Peas  and  Water,  the 
iron  Pot  ( Fig.  37.)  and  laid  on  the  Peas  a 
leaden  cover,  between  which  and  the  fides 
of  the  Pot,  there  was  room  for  the  air  which 
came  from  the  Peas  to  pafs  freely.  I  then 
laid  184  pounds  weight  on  them,  which  (as 
the  Peas  dilated  by  imbibing  the  water) 
they  lifted  up.  The  dilatation  of  the  Peas 
is  always  equal  to  the  quantity  of  Water 
they  imbibe :  For  if  a  few  Peas  be  put  in- 
to a  VeiTel,  and  that  Veffel  be  filled  full  of 
water,  tho'  the  Peas  dilate  to  near  double 
their  natural  fize,  yet  the  water  will  not 
flow  over  the  veiTel,  or  at  moll  very  incon- 
fiderably,  on  account  of  the  expanfion  of 
little  air-bubbles,  which  are  hTuing  from  the 
Peas. 

Being  defiious  to  try  whether  they  would 
raife  a  much  greater  weight,  by  means  of  a 
lever  with  weights  at  the  end  of  it,  I  com- 
preffed  feveral  frefh  parcels  of  Peas  in  the 
fame  Pot,  with  a  force  equal  to  1600,  800, 
and  400  pounds>  in  which  Experiments,  tho' 

the 


Vegetable  Statich.  i  o  ; 

the  Peas  dilated,  yet  they  did  not  raife  the 
lever,  becaufe  what  they  increafed  in  bulk 
was,  by  the  great  incumbent  weight,  prefled 
into  the  interfaces  of  the  Peas,  which  they 
adequately  filled  up,  being  thereby  formed 
into  pretty  regular  Dodecahedrons. 

We  fee  in  this  Experiment  the  vaft  force 
with  which  fwelling  Peas  expand ;  and  'tis 
doubtlefs  a  confiderable  part  of  the  fame 
force  which  is  exerted,  not  only  in  pufhing 
the  Plume  upwards  into  the  air,  but  alfo  in 
enabling  the  firft  (hooting  radicle  of  the  Pea, 
and  all  its  fubfequent  tender  Fibres,  to  pene- 
trate and  moot  into  the  earth. 

Experiment    XXXIII. 

We  fee,  in  the  Experiments  of  this  chap- 
ter, many  inftances  of  the  great  efficacy  of 
attraction;  that  univerfal  principle  which 
is  fo  operative  in  all  the  very  different 
works  of  nature;  and  is  moft  eminently  fo 
in  vegetables,  all  whofe  minuteft  parts  are 
curioufly  ranged  in  fuch  order,  as  is  bcfl 
adapted,  by  their  united  force,  to  attract  pro- 
per nourishment. 

And  we  mall  find  in  the  following  Ex- 
periment,  that  the  diflevered  particles  of 
vegetables,    and    of  other  bodies,    have     a 

H  4  ftrong 


1 04  Vegetable  Staticks. 

flrong  attractive  power  when   they  lie  con- 
fjfed. 

That  the  panicles  of  wood  are  fpecifical- 
ly  heavier  than  water,  (  and  can  therefore 
flrongly  attract  it )  is  evident,  becaufe  feveral 
forts  of  wood  fink  immediately;  others 
(even  cork)  when  their  fnterftfceS  are  well 
foaked,  and  filled  with  water:  As  Dr.  Def- 
aguliers  informed  me,  he  found  a  cork 
which  had  been  fealed  up  in  a  tube  with 
water  for  4  years,  to  be  then  fpecifically 
heavier  than  water;  others  (as  the  Peruvian 
Bark)  fink  when  very  finely  pulverized,  be- 
caufe all  their  cavities  which  made  them 
ivvim,  are  thereby  deltroyed. 

In  order  to  try  the  imbibing  power  of 
common  wood  allies,  I  filled  a  elafs  tube 
c  r  i>  3  feet  long,  and  |  of  an  inch  diameter, 
(Fig.  16.)  with  well  dried  and  fiftcd  wood 
aihc?,  prefiing  them  clofe  with  a  rammer;  I 
tied  a  piece  of  linen  over  the  end  of  the 
tube  at  /,  to  keep  the  allies  from  falling  out ; 
I  then  cemented  the  tube  c  h(l  at  r  to  the 
Aqueo-mercurial  gage  r  z ;  and  when  I  had 
filled  the  £a<:e  full  of  water,  I  immerfed  it 
iti  the  ciftern  of  mercury  x  ;  the  1  to  the 
upper  end  of  the  tube  c7  ac  oa  I  fcrewed  on 
the  mercurial  gzge  a  t. 

The 


Vegetable    Stattcks.  105 

The  afhes,  as  they  imbibed  the  water,  drew 
the  mercury  up  3  or  4  inches  in  a  few  hours 
towards  z  -,  but  the  three  following  days  it 
role  but  1  inch,  •£•  inch,  and  •£,  and  fo  lefs 
«nd  lefs,  fo  that  in  5  or  6  days  it  ceafed 
rifing  :  The  higheft  it  rofe  was  7  inches, 
which  was  equal  to  raifing  water  8  feet 
high. 

This  had  very  little  effect  on  the  mer- 
cury in  the  gage  a  b,  unlefs  it  were,  that  it 
would  rife  a  little,  viz.  an  inch  or  little 
more  in  the  gage  at  a,  as  it  were  by  the  fuc- 
tion  of  the  afhes,  to  fupply  fome  of  the  air- 
bubbles  which  are  drawn  out  at  i. 

But  when  I  feparated  the  tube  c  0  from 
the  gage  r  z,  and  fet  the  end  i  in  water, 
then  the  moifture  (being  not  reftrained  as 
before)  rofe  fafter.and  higher  in  the  afhes 
c  0,  and  deprefled  the  mercury  at  a,  fo  as 
to  be  3  inches  lower  than  in  the  leg  by  by 
driving  the  air  upwards,  which  was  inter- 
mixed with  the  afhes. 

I  filled  another  tube  8  feet  long,  and  ~ 
inch  diameter,  with  red  lead  5  and  affixed  it 
in  the  place,  of  c  0  10  the  gages  a  b,  r  z, 
The  mercury  rofe  gradually  8  inches  to  z. 

In  both  thefe  Experiments,  the  end  i  was 
covered  with  innumerable  air-bubbles,  many 

of 


1 06  Vegetable  Staticks. 

of  which  continually  patted  off,  and  were 
fucceeded  by  others,  as  at  the  tranfverfe  ctm 
in  the  Experiments  of  this  chapter.  And  as 
there,  fo  in  thefe,  the  quantity  of  air-bub- 
bles decreafed  every  day,  fo  as  at  laft  to  have* 
very  few :  The  part  i  immerfed  in  the  wa- 
ter, being  become  fo  fatarate  therewith,  as 
to  leave  no  room  for  air  to  pafs. 

After  20  days  I  picked  the  minium'  out 
of  the  tube,  and  found  the  water  had  rifen 
3  feet  7  inches,  and  would  no  doubt  have 
rifen  higher,  if  it  had  not  been  clogged 
by  the  mercury  in  the  gage  z.  For  which 
reafon  the  moifture  rofe  but  20  inches  in 
the  afhes,  where  it  would  otherwife  have 
rifen  30  or  40  inches. 

And  as  Sir  Ifaac  Newton  (in  his  Op- 
tkks,  query  31.)  obferves,  lt  The  water  rifes 
"  up  to  this  height,  by  the  aftion  only  of 
"  thofe  particles  of  the  afhes  which  are  up- 
"  on  the  furface  of  the  elevated  water ;  the 
"  particles  which  are  within  the  water,  at- 
"  tradting  or  repelling  it  as  much  down- 
,f  wards  as  upwards ;  and  therefore  the  ac- 
"  tidn  of  the  particles  is  very  flrong :  But 
"  the  particles  of  the  allies  being  not  fo" 
"  denfe  and  clofe  together  as  thofe  of  glafs, 
H  their  adion   is  not  fo  flrong  as  that  of 

!c  glafs* 


Vegetable  Statkks.  107 

4<  glafs,  which  keeps  quick-filver  fufpended 
"  to  the  height  of  60  or  70  inches,  and 
cc  therefore  ads  with  a  force,  which  would 
"  keep  water  fufpended  to  the  height  of 
"  above  60  feet. 

"  By  the  fame  principle,  a  fponge  fucks 
<c  in  water;  and  the  glands  in  the  bodies  of 
"  animals,  according  to  their  feveral  natures 
te  and  difpoiitions,  fuck  in  various  juices 
"  from  the  blood." 

And  by  the  fame  principle  it  is,  that  we 
fee,  in  the  preceding  Experiments,  plants  im- 
bibe moifture  fo  vigoroufly  up  their  fine  ca- 
pillary veflets;  which  moifture,  as  it  is  car* 
ried  off  in  perfpiration,  ( by  the  action  of 
warmth)  thereby  gives  the  fap-veflels  liber- 
ty to  be  almoft  continually  attracting  of 
frefli  fupplies ;  which  they  could  not  do,  if 
they  were  full  faturate  with  moifture :  For 
without  perfpiration  the  fap  muft  neceflarily 
ftagnate,  notwithstanding  the  fap-veffels  are 
fo  curioufly  adapted  by  their  exceeding  fine- 
nefs,  to  raife  the  fap  to  great  heights,  in  a 
reciprocal  proportion  to  their  very  minute 
diameters. 


C  H  A  1\ 


io8  Vegetable  Statich. 

CHAP.     IIL 

Experiments,  jhewing   the  force  of  the  jap 
in  the  Vine  in  the  bleeding  feafon. 

HAVING  in  the  firft  chapter  (hewn 
many  inflances  of  the  great  quanti- 
ties imbibed  and  perfpired  by  trees,  and  in 
the  fecond  chapter  feen  the  force  with 
which  they  do  imbibe  moiflure  -y  I  propofe 
next  to  give  an  account  of  thofe  Experi- 
ments, which  will  prove  with  what  great 
force  the  fap  of  the  Vine  is  pufhed  forth,  in 
the  bleeding  feafon. 

Experiment  XXXIV. 

March  30th  at  3  p.  m.  I  cut  off  a  Vine 
on  a  weflern  afpe<ft,  within  feven  inches  of 
the  ground ;  the  remaining  flump  c  (Fig.  17.) 
had  no  lateral  branches :  It  was  4  or  5  years 
old,  and  -|  inch  diameter.  I  fix'd  to  the  top 
of  the  flump,  by  means  of  the  brafs  collar 
hy  the  glafs  tube  b  f\  feven  feet  long,  and 
-J  inch  diameter  ;  I  fecured  the  joint  b  with 
fliff  cement  made  of  melted  Bees- wax  and 
Turpentine,  and  bound  it  fafl  over  with  fe- 
veral  folds  of  wet  bladder  and   packthread : 

I  then 


Vegetable  Staticks.  lop 

I  then  fcrewed  a  fecond  tube/g  to  the  firft, 
and  then  a  third  g  ay  to  25  feet  height. 

The  ftem  not  bleeding  into  the  tube,  I 
filled  the  tube  two  feet  high  with  water; 
the  water  was  imbibed  by  the  ftem  within 
3  inches  of  the  bottom,  by  8  o'  clock  thac 
evening.  In  the  night  it  rained  a  fmall 
Ihower.  The  next  morning  at  6  and  ~,  the 
water  was  rifen  three  inches  above  what  it 
was  fallen  to  laft  night  at  eight  o'  clock. 
The  thermometer  which  hung  in  my  porch 
was  1 1  degrees  above  the  freezing  point. 
March  3  1  from  6  and  \  a,  m.  to  id  p.  m. 
the  fap  rofe  8  -j-  \  inches.  April  ift,  at  6 
a.  m.  T'hermofneter  3  degrees  above  the 
freezing  point,  and  a  white  hoar  froft,  the 
fap  rofe  from  ten  o'  clock  laft  night  3  +  \ 
inches  more ;  and  fo  continued  riling  daily 
till  it  was  above  21  feet  high,  and  would 
very  probably  have  rifen  higher,  if  the  joint 
b  had  not  feveral  times  leaked:  After  flop- 
ping of  which  it  would  rife  fometimes  at 
the  rate  of  an  inch  in  3  minutes,  fo  as  to 
rife  10  feet  or  more  in  a  day.  In  the  chief 
bleeding  feafon  it  would  continue  rifing 
night  and  day ;  but  much  more  in  the  day 
than  night,  and  moft  of  all  in  the  greateft 
heat  of  the  day ;   and  what  little  finking  it 

had 


1 1  o  Vegetable  Staticks. 

had  of  2  or  3  inches  was  always  after  fun- 
fet;  which  I  fufpecl  was  principally  occa- 
fioned  by  the  fhrinking  and  contraction  of 
the  cement  at  b,  as  it  grew  cool. 

When  the  fori  fhined  hot  upon  the  Vine, 
there  was  always  a  continued  feries  of  air- 
bubbles,  conftantly  afcending  from  the  ftem 
thro'  the  fap  in  the  tube,  in  fo  great  plenty 
as  to  make  a  large  froth  on  the  top  of  the 
fap,  which  mews  the  great  quantity  of  air 
which  is  drawn  in  thro"  the  roots  and  ftem. 

From  this  Experiment  we  find  a  confide- 
rable  energy  in  the  root  to  pufh  up  fap  in 
the  bleeding  feafon. 

This  put  me  upon  trying,  whether  I 
could  find  any  proof  of  fuch  an  energy, 
when  the  bleeding  feafon  was  over.  In  or- 
der to  which, 

Experiment  XXXV. 

July  4th,  at  noon,  I  cut  off  within  3  in- 
ches of  the  ground,  another  Vine  on  a 
fouth  afpecl,  and  fixed  to  it  a  tube  7  feet 
high,  as  in  the  foregoing  Experiment:  I 
filled  the  tube  with  water,  which  was  im- 
bibed by  the  root  the  firft  day,  at  the  rate 
of  a  foot  in  an  hour,  but  the  next  day  much 
more  (lowly ;  yet  it  was  continually  finking, 

fo 


Vegetable  St  Micks.  i  1 1 

fe  that  at  noon  day  I  could  not  fee  it  fo 
much  as  ftationary. 

Yet  by  Experiment  the  3d,  on  the  Vine 
in  the  garden  pot,  it  is  plain,  that  a  very 
confiderable  quantity  of  fap  was  daily  pref- 
fing  thro'  this  ftem,  to  fupply  the  perfpira- 
tion  of  the  leaves,  before  I  cut  the  Vine  off. 
And  if  this  great  quantity  were  carried  up  by 
pulfion  or  trufion,  it  muft  needs  have  rifen 
out  of  the  ftem  into  the  tube. 

Now,  fince  this  flow  of  fap  ceafesat  once, 
as  foon  as  the  Vine  was  cut  off  the  ftem, 
the  principal  caufe  of  its  rife  muft  at  the 
fame  time  be  taken  away,  viz.  the  great 
perfpiration  of  the  leaves. 

For  tho'  it  is  plain  by  many  Experiments, 
that  the  fap  enters  the  fap-veflels  of  plants 
with  much  vigour,  and  is  probably  carried 
up  to  great  heights  in  thofe  veflels,  by  the 
vigorous  undulations  of  the  fun's  warmth, 
which  may  reciprocally  caufe  vibrations  in 
the  veficles  and  fap-veflels,  and  thereby  make 
them  dilate  and  contract  a  little ;  yet  it  feems 
as  plain,  (from  many  Experiments,  as  parti- 
cularly Exper.  13,  14,  15,  and  Exper.  43. 
where,  tho'  we  are  allured  that  a  great  quan- 
tity of  water  pafled  by  the  notch  cut  2  or  3 
feet  above  the  end  of  the  ftem  5  yet  was  the 

notch 


!  1 1  Vegetable  Statkks. 

notch  very  dry,  becaufe  the  attraction  of  the 
perfpiring  leaves  was  much  greater  than  the 
force  of  trufion  from  the  column  of  water: 
From  thefe  Experiments,  I  fay,  it  feems 
evident)  that  the  capillary  fap-vefiels,  out  of 
the  bleeding  feafon,  have  little  power  to  pro- 
trude fap  in  any  plenty  beyond  their  ori- 
fices ;  but  as  any  fap  is  evaporated  off,  they 
can  by  their  ftrong  attraction  (  affifted  by 
the  genial  warmth  of  the  fun)  fupply  the 
great  quantities  of  fap  drawn  off  by  perfpi- 
ration. 

Experiment  XXXVI. 

April  6th,  at  9.  a.  m.  rain  the  evening  be- 
fore, I  cut  off  a  Vine  on  a  Southern  afpecl, 
at  a,  (Fig.  18.)  two  feet  nine  inches  from 
the  ground ;  the  remaining  ftem  a  b  had 
no  lateral  branches ;  it  was  \  inch  diameter ; 
I  fixed  on  it  the  mercurial  gage  ay.  At  1 1 
a.  m.  the  mercury  was  rifen  to  z,  15  inches 
higher  than  the  leg  xy  being  pufhed  down 
at  x,  by  the  force  of  the  fap  which  came 
out  of  the  ftem  at  a. 

At  /[.p.m.  it  was  funk  an  inch  in  the  leg  zy. 

April  7th  at  8  a.  ;;;.  rifen  very  little,  a 
fog  :  at  1 1  a.  777 .  'tis  17  inches  high,  and  the 
fog  gone. 

April 


Vegetable  Statich.  1 1  j 

April  ioth,  at  7  a.  #;.  mercury  18  inches 
high;  I  then  added  more  mercury,  fo  as  to 
make  the  furface  z  23  inches  higher  than  x; 
the  fip  retreated  very  little  into  the  ftem, 
upon  this  additional  weight,  which  fhews 
with  what  an  abfolute  force  it  advances:  at 
noon  it  was  funk  one  inch. 

April  1  ith,  at  7  a.  m.  24  -p  |  inches  high, 
fun-mine:  at  7  p.  m>  18  inches  high. 

April  14th,  at  7  a.  m.  20+1  inches  high, 
at  9  a.m.  22  ~f"a>  fine  warm  fun-mine  ;  here 
we  fee  that  the  warm  morning  fun  gives  a 
frefti  vigour  to  the  fap.  At  1 1  a.  m.  the  fame 
day  i6~-f-~,  the  great  perfpiration  of  the  Hem 
makes  it  fink. 

April  1 6th  at  6  a.  m.  19  -j-  4  rain.  At  4 
p.  m.  13  inches.  The  fap  (in  the  foregoing 
experiment,  numb.  34.)  rifen  this  day  fince 
noon  2  inches,  while  this  funk  by  the  perfpi- 
ration of  the  ftem ;  which  there  was  little 
room  for,  in  the  very  fhort  ftem  of  the  other. 
April  17th,  at  1 1  a.  m.  24  +  \  incrl  high, 
rain  and  warm;  at  yp.  m.  29  +  ~,  finewarm 
rainy  weather,  which  made  the  fap  rife  all 
day,  there  being  little  perfpiration  by  reafon 
of  the  rain. 

April  1 8th,  at  7  a.  m.  32  -J- \  inches  high, 
and  would  have  rifen  higher,   if  there  had 

I  been 


1 1 4.  Vegetable  Staticks. 

been  more  mercury  in  the  gage;  it  being  all 
forced  into  the  leg  y  z.  From  this  time  to 
May  5th,  the  force  gradually  decreafed. 

The  greateft  height  of  the  mercury  being 
32  -f-  i  inches;  the  force  of  the  fap  was 
then  equal  to  36  feet  5  +  -j  inches  height 
of  water. 

Here  the  force  of  the  riling  fap  in  the 
morning  is  plainly  owing  to  the  energy  of 
the  root  and  ftem.  In  another  like  mercurial 
gage,  (fixed  near  the  bottom  of  a  Vine,  which 
run  20  feet  high)  the  mercury  was  raifed  by 
the  force  of  the  fap  38  inches  equal  to  43 
feet  -f-  3  inches  +  ~  height  of  water. 

Which  force  is  near  five  times  greater  than 
the  force  of  the  blood  in  the  great  crural  ar- 
tery of  a  Horfe ;  fevtn  times  greater  than 
the  force  of  the  blood  in  the  like  artery  of 
a  Dog;  and  eight  times  greater  than  the 
blood's  force  in  the  fame  artery  of  a  fallow 
Doe:  Which  different  forces  I  found  by 
tying  thofe  feveral  animals  down  alive  upon 
their  backs ;  and  then  laying  open  the  great 
left  crural  artery,  where  it  firft  enters  the 
thigh,  I  fixed  to  it  (by  means  of  two  brafs 
pipes,  which  run  one  into  the  other)  a  glafs 
tube  of  above  ten  feet  long,  and  i-  of  an 
inch  diameter  in  bore:    In  which  tube  the 

blood 


Vegetable  StaUcks.  1  i  5 

blood  of  one  Horfe  rofe  eight  feet  three 
inches,  and  the  blood  of  another  Horfe  eight 
feet  nine  inches.  The  blood  of  a  little 
Dog  fix  feet  and  half  high :  In  a  large 
Spaniel  feven  feet  high.  The  blood  of 
the  fallow  Doe  mounted  five  feet  feven 
inches. 

Experiment     XXXVII. 

April  4th,  I  fixed  three  mercurial  gages, 
(Fig.  19.)  A,  B,  C,  to  a  Vine,  on  a  South- 
eaft  afpecl,  which  was  50  feet  long,  from 
the  root  to  the  end  ru.  The  top  of  the  wall 
was  1 1  -jf  |  feet  high  ;  from  i  to  k,  8  feet  5 
from  k  to  e,  6  feet  +  i. ;  from  e  to  A,  1  foot 
10  inches  ;  from  e  to  0,  7  feet ;  from  0  to  B, 
5  +  4  feet;  from  0  to  C,  22  feet  9  inches; 
from  0  to  u,  32  feet  9  inches. 

The  branches  to  which  A  and  C  were  fixed, 
were  thriving  moots  two  years  old,  but  the 
branch  0  B  was  much  older. 

When  I  firft  fixed  them,  the  mercury  was 
pufhed  by  the  force  of  the  fap,  in-  all  the  gages 
down  the  legs  4,  5,  13,  fo  as  to  rife  nine 
inches  higher  in  the  other  legs. 

The  next  morning  at  7  a.  m.  the  mercury 
in  A  was  pufhed  14  -f-  \  inches  high,  in  B 
12  -f-i,  in  Cj3  -p-i. 

I  2  The 


i !  6  Vegetable  Statich. 

The  grcateft  height  to  which  they  puttied 
the  fap  feverally,  was  ^2 1  inches,  £26  inches, 
C  26  inches. 

The  mercury  conftantly  fubfided  by  the 
retreat  of  the  fap  about  9  or  10  in  the  morn- 
ing, when  the  fun  grew  hot;  but  in  a  very 
moift  foggy  morning  the  fap  was  later  before 
it  retreated,  viz.  till  noon,  or  fome  time  after 
the  fog  was  gone. 

About  4  or  5  o'  clock  in  the  afternoon, 
when  the  fun  went  off  the  Vine,  the  fap  be- 
gan to  pufli  afrefh  into  the  gages,  fo  as  to 
make  the  mercury  rife  in  the  open  legs ;  but 
it  always  rofe  faftefl  from  fun-rife  till  9  or 
10  in  the  morning. 

The  fap  in  Z?  (the  oldefl  flem)  play'd  the 
mod  freely  to  and  fro,  and  was  therefore 
fooneft  affected  with  the  changes  from  hot  to 
cool ,  or  from  wet  to  dry,  and  vice  verfd. 

And  April  10,  toward  the  end  of  the 
bleeding  feafon,  B  began  firft  to  fuck  up  the 
mercury  from  6  to  5,  fo  as  to  be  4  inches 
higher  in  that  leg  than  the  other.  But 
April  24,  after  a  night's  rain,  B  puihed  the 
mercury  4  inches  up  the  other  leg;  A  did  not 
begin  to  fuck  till  April  29,  viz.  9  days  after 
B  >  C  did  not  begin  to  fuck  till  May  3,  viz. 
13  days  after  B>  and  4  days  after  A\  May  5, 

at 


Vegetable  Statich.  1 1 7 

at  7  a.  ?n.  A  pufhed  1  inch,  Ci+Ij  but  to- 
wards noon  they  all  three  fucked. 

I  have  frequently  obferved  the  fame  dif- 
ference in  other  Vines,  where  the  like  gages 
have  been  fixed  at  the  fame  time,  to  old  and 
young  branches  of  the  fame  Vine,  viz,  the 
oldefl  began  firft  to  fuck. 

In  this  experiment  we  fee  the  great  force 
of  the  fap,  at  44  feet  3  inches  diftance  from 
the  root,  equal  to  the  force  of  a  column  of 
water  30  feet  11  inches  ~j~l  high. 

From  this  experiment  we  fee  too,  that 
this  force  is  nor  from  the  root  only,  but 
muft  alfo  proceed  from  fome  power  in  the 
ftem  and  branches :  For  the  branch  B  was 
much  fooner  influenced  by  changes  from 
warm  to  cool,  or  dry  to  wer,  and  vice  verfa% 
than  the  other  two  branches  A  or  C  -,  and 
B  was  in  an  imbibing  flare,  9  days  before 
Ay  which  was  all  that  time  in  a  ftate  of 
pufhingfap;  and  C  pufhed  13  days  after  B 
had  ceafed  pufhing,  and  was  in  an  imbibing 
ftate. 

Which  imbibing  ftate  Vines  and  Applet 
trees  continue  in,  all  the  fummer,  in  every 
branch,  as  I  have  found  by  fixing  the  like, 
gages  to  the,  m  in  July. 

I  3  Expe- 


1 1  8         Vegetable  Staticls. 


Experiment     XXXVIII. 

March  io,  at  the  beginning  of  the  bleed- 
ing feafon,  (which  is  many  days  fooner  or 
later,  according  to  the  coldnefs  or  warmth, 
inoifture  or  drinefs  of  the  feafon)  I  then  cut 
off  a  branch  of  a  vine  bfcg  at  b,  (Fig.  20.) 
which  was  3  or  4  years  old,  and  cemented 
faft  on  it  a  brafs-collar,  with  a  fcrew  in  it; 
to  that  I  fcrewed  another  brafs  collar,  which 
was  cemented  faft  to  the  glafs  tube  zy  7  feet 
long  and  -  inch  diam.  (which  I  find  to 
be  the  propereft  diam.)  to  that  I  fcrewed 
ethers,  to  38  feet  height.  Thefe  tubes  were 
fattened  and  fecured  in  long  wcoden  tubes, 
3  inches  fquare,  one  fide  of  which  was  a 
door  opening  upon  hinges  ;  the  ufe  of  thofe 
wooden  tubes  was  to  preferve  the  glafs  tubes 
from  being  broke  by  the  freezing  of  the  fap 
in  them  in  the  night.  But  when  the  danger 
of  hard  frofts  was  pretty  well  over,  as  at  the 
beginning  of  April,  then  I  ufually  nVd  the 
glaffes  without  the  wooden  tubes,  fattening 
them  to  fcaffold  poles,  or  two  long  ironfpikes 
drove  into  the  wall. 

Before  I  proceed  to  give  an  account  of 
the  rife  and  fall  of  the   fap  in  the  tubes,    I 

will 


Vegetable  Staticks.  i  1 9 

will  firft  defcribe  the  manner  of  cementing 
on  the  brafs  collar  b,  to  the  ftem  of  the 
Vine,  in  which  I  have  been  often  difappointed, 
and  have  met  with  difficulties ;  it  mud  there- 
fore be  done  with  great  care. 

Where   I  defign  to  cut  the  ftem,  I  firft 
pick  off  all  the  rough  ftringy  bark  carefully 
with  my  nails  to  avoid  making  any  wound 
thro'   the  green  inner  bark  5    then  I  cut  ojk^ 
the  branch  at  /,  (Fig.  21.)  and  immediately 
draw  over  the  ftem  a  piece  of  dried  fheeps- 
gut,  which  I  tie  faft,  as  near  the  end  of  the 
ftem  as  I  can,  fo  that  no  fap  can  get  by  it, 
the  fap  being  confined  in  the  gut  if:    Then 
I  wipe  the  ftem  at  i  very  dry  with  a  warm 
cloth,    and  tie  round  the  ftem  a  ftiff  paper 
funnel  x  i>  binding  it  faft  at  x  to  the  ftem  , 
and  pinning  clofe  the  folds  of  the  paper  from 
x  to  i :  Then  I  Aide  the  brafs  collar  r  ever 
the  gut,  and  immediately  pour  into  the  pa- 
per funnel  melted  chalk  cement,    and  then 
fet  the  brafs  collar  into  it ;    which  collar  is 
warmed,  and  dipped  before  in  the  cement, 
that  it  may  the  better  now  adhere :    When 
the  cement  is  cold,  I  pull  away  the  gut,  and 
fcrew  on  the  glafs  tubes. 

Buc   finding  fome   inconvenience    in   this 

hot   cement,   (becaufe  its  heat  kills  the  fap- 

I  4  vefTels 


\  20  Vegetable  Staticks. 

vefTels  near  the  bark,  as  is  evident  by  their 
being  difcoloured)  I  have  fince  made  ufe  of 
the  cold  cement  of  Bees-wax  and  Turpentine, 
binding  it  faft  over  with  wet  bladder  and  pack- 
thread, as  in  Exper.  34. 

Inftead  of  brafs-collars,  which  fcrewed 
into  each  other,  I  often  (efpecially  with  the 
Syphons  in  Exper.  36,  and  37.)  made  life 
^f  two  brafs  collars,  which  were  turned  a 
little  tapering,  fo  that  one  entered  and  exactly 
fitted  the  other. 

This  joining  of  the  two  collars  was  ef- 
fectually fecured  from  leaking,  by  firft 
anointing  them  with  a  foft  cement ;  and 
they  were  fecured  from  being  disjoined,  by 
the  force  of  the  afcending  fap,  by  twilling 
packthread  round  the  protuberant  knobs  on 
the  fides  of  the  collars.  When  I  would 
feparate  the  collars,  I  found  it  neceflary 
(except  in  hot  fun-fliine)  to  melt  the  foft 
cement  by  applying  hot  irons  on  the  out- 
fide  of  the  collars. 

It  is  needful  to  made  all  the  cemented 
joints  from  the  fun  with  loofe  folds  of  pa- 
per, elfe  its  heat  will  often  melt  them,  and 
fo  dilate  the  cement,  as  to  make  it  be  drove 
forcibly  up  the  tube.,  which  defeats  the  ex- 
periment 

The 


Vegetable  Staticks.  !  1 1 

The  Vines  to  which  the  tubes  in  this  ex- 
periment were  fixed,  were  20  feet  high  from 
the  roots  to  their  top;  and  the  glafs  tubes 
fixed  at  feveral  heights  b  from  the  ground, 
from  6  to  2  feet. 

The  fap  would  rife  in  the  tube  the  firft 
day,  according  to  the  different  vigour  of  the 
bleeding  ftate  of  the  Vine,  either  1,  2,  5, 
12,  15,  or  25  feet;  but  when  ic  had  got 
to  its  greateft  height  for  that  day,  if  it  was 
in  the  morning,  it  would  conftantly  begin 
to  fubfide  towards  noon. 

If  the  weather  was  very  cool  about  the 
middle  of  the  day,  it  would  fubfide  only 
from  11  or  12  to  2  in  the  afternoon;  but 
if  it  were  very  hot  weather,  the  fap  would 
begin  to  fubfide  at  9  or  10  oV  clock,  and 
continue  fubfiding  till  4,  5,  or  6  in  the  even- 
ing, and  from  that  time  it  would  continue 
ftationary  for  an  hour  or  two  ;  after  which 
it  would  begin  to  rife  a  little,  but  not 
much  in  the  night,  nor  till  after  the  fun 
was  up  in  the  morning,  at  which  time  ic 
rofe  fafteft. 

The  frefher  the  cut  of  the  Vine  was,  and 
the  warmer  the  weather,  the  more  the  fap 
would  rife,  and  fubfide  in  a  day,  us  4  or  6 
feet. 

But 


121         Vegetable  Statich. 

But  if  it  were  5  or  6  days  fince  the  Vine 
was  cut,  it  would  rife  or  fubfide  but  little ; 
the  fap-vefTels  at  the  tranfverfe  cue  being 
faturate  and  contracted. 

But  if  I  cut  off  a  joint  or  two  off  the 
Hem,  and  new  fixed  the  tube,  the  fap  would 
then  rife  and  fubfide  vigoroufly. 

Moifture  and  warmth  made  the  fap  mod 
vigorous. 

If  the  beginning  or  middle  of  the  bleed- 
ing feafon,  being  very  kindly,  had  made  the 
motion  of  the  fap  vigorous,  that  vigour  would 
immediately  be  greatly  abated  by  coldeafterly 
winds. 

If  in  the  morning,  while  the  fap  is  in  a 
rifmg  ftate,  there  was  a  cold  wind  with  a 
mixture  of  fun-fhine  and  cloud ;  when  the 
fun  was  clouded,  the  fap  would  immediately 
viiibly  fubfide,  at  the  rate  of  an  inch  in  a 
minute  for  feveral  inches,  if  the  fun  con- 
tinued fo  long  clouded:  But  as  foon  as  the 
fun-beams  broke  out  again,  the  fap  would 
immediately  return  to  its  then  rifing  ftate, 
juft  as  any  liquor  in  a  thermometer  rifes  and 
falls  with  the  alternacies  of  heat  and  cold  5 
whence  'tis  probable,  that  the  plentiful  rife 
of  the  fap  in  the  Vine  in  the  bleeding  feafon, 
is  effected  in  the  fame  manner, 

When 


Vegetable  Statkks.  123 

When  three  tubes  were  fixed  at  the  fame 
time  to  Vines  on  an  eaftern,  a  fouthern,  and 
a  weftern  afpedt,  round  my  porch,  the  fap 
would  begin  to  rife  in  the  morning  firft  in 
the  eaftern  tube,  next  in  the  fouthern,  and 
laft  in  the  weftern  tube :  And  towards  noon  it 
would  accordingly  begin  to  fubfide,  firft  in 
the  eaftern  tube,  next  in  the  fouthern,  and 
laft  in  the  weftern  tube. 

Where  two  branches  arofc  from  the 
fame  old  weftern  trunk,  15  inches  from 
the  ground;  and  one  of  thefe  branches 
was  fpread  on  a  fouthern,  and  the  other 
on  a  weftern  afpedt ;  and  glafs  tubes  were 
at  the  fame  time  fixed  to  each  of  them  5 
the  fap  would  in  the  morning,  as  the  fun 
came  on,  rife  firft  in  the  fouthern,  then  in 
the  weftern  tube;  and  would  begin  to  fub- 
fide, firft  in  the  fouthern,  then  in  the  weftern 
tube. 

Rain  and  warmth,  after  cold  and  dry, 
wrou!d  make  the  fap  rife  all  the  next  day, 
without  fubfiding,  tho'  ic  would  rife  then 
flowed  about  noon;  becaufe  in  this  cafe 
the  quantity  imbibed  by  the  root,  and 
raifed  from  it,  exceeded  the  quantity  per- 
fpired. 

The 


H4        Vegetable  Statich. 

The  fap  begins  to  rife  fooner  in  the  morn- 
ing in  cool  weather,  than  after  hot  days; 
the  reafon  of  which  may  be,  becaufe  in 
hot  weather  much  being  evaporated,  it  is  not 
fo  foon  fupplied  by  the  roots  as  in  cool  wea- 
ther, when  lefs  is  evaporated. 

In  a  prime  bleeding  feafon  I  fix'd  a  tube 
25  feet  long  to  a  thriving  branch  two  years 
old,  and  two  feet  from  the  ground,  where 
it  was  cut  off;  the  fap  flowed  fo  briskly, 
as  in  two  hours  to  flow  over  the  top  of  the 
tube,  which  was  feven  feet  above  the  top  of 
the  Vine ;  and  doubtlefs  would  have  rifen 
higher,  if  I  had  been  prepared  to  lengthen 
the  tube. 

When  at  the  diftance  of  four  or  five  days, 
tubes  were  affixed  to  two  different  branches, 
which  came  from  the  fame  ftem,  the  fap 
would  rife  higheft  in  that  which  was  laft 
fixed;  yet  if  in  the  fixing  the  fecond  tube 
there  was  much  fap  loft,  the  fap  would  fub- 
fide  in  the  firft  tube;  but  they  would  not 
afterwards  have  their  fap  in  equilibrio;  i.  e. 
the  furface  of  the  fap  in  each  was  at  very 
unequal  heights ;  the  reafon  of  which  is,  be- 
caufe of  the  difficulty  with  which  the  fap 
paffes  thro*  the  almoft  faturate  and  contracled 
capillaries  of  the  firfl-cut  ftem, 

la 


Vegetable  Stattch.  i  x  5 

In  very  hot  weather  many  air-bubbles  would 
rife,  fo  as  to  make  a  froth  an  inch  deep,  oil 
the  top  of  the  fap  in  the  tube. 

I  fix'd  a  fmall  air-pump  to  the  top  of  a  long 
tube,  which  had  12  feet  height  of  fap  in  it  5 
when  I  pumped,  great  plenty  of  bubbles  arofe* 
tho*  the  fap  did  not  rife,  but  fall  a  little,  after 
I  had  done  pumping. 

In  Experiment  34.  (where    a  tube   was 
fixed  to  a  very  {hort  ftump  of  a  Vine,  with- 
out any  lateral  branches)    we   find  the  fap 
rofe  all  day,  and  fafteft  of  all  in  the  greateft 
heat  of  the  day :   But  by  many  obfervations 
under  the  37th  and  this  38th  Experiments, 
we  find  the  fap  in  the  tubes  conftantly  fub- 
fided  as  the  warmth    came  on  towards  the 
middle  of  the  day,  and  fafteft  in  the  greateft 
heat  of  the  day.     Whence  .we  may  reafon- 
ably  conclude,  (confidering  the  great  perfpi- 
rations  of  trees,  fhewn  in  the  firft  chapter) 
that  the  fall  of  the  fap  in  thefe  fap-gages, 
in  the  middle  of  the  day,  efpecially  in  the 
warmer  days,   is  owing  to  the  then  greater 
perfpiration  of  the  branches,  which  perfpi- 
ration  decreafes,  as  the  heat  decreafes  towards 
evening,   and  probably  wholly  ceafes  when 
the  dews  fall. 


But 


\l6         Vegetable  Staticks. 

But  when  towards  the  latter  end  of  Jlprtl 
the  fpring  advances,  and  many  young  fhoots 
are  come  forth,  and  the  furface  of  the  Vine 
is  greatly  increafed  and  inlarged  by  the  ex- 
panfion  of  feveral  leaves,  whereby  the  per- 
fpiration  is  much  increafed,  and  the  fap  more 
plentifully  exhaufted,  it  then  ceafes  to  flow 
in  a  vifible  manner,  till  the  return  of  the 
following  fpring.  * 

And  as  in  the  Vine,  To  is  the  cafe  the 
fame  in  all  the  bleeding  trees,  which  ceafe 
bleeding  as  foon  as  the  young  leaves  begin 
to  expand  enough  to  perfpire  plentifully,  and 
to  draw  off  the  redundant  fap.  Thus  the 
bark  of  Oaks,  and  many  other  trees,  mod: 
eafily  feparates,  while  it  is  lubricated  with 
plenty  of  fap :  But  as  foon  as  the  leaves 
expand  fufficiently  to  perfpire  off  plenty  of 
fap,  the  bark  will  then  no  longer  run,  (as 
they  term  it)  but  adheres  rnoft  firmly  to 
the  wood. 

Experiment     XXXIX. 

Jn  order  to  try  if  I  could  perceive  the  flem 
of  the  Vine  dilate  and  contract  with  heat  or 
cold,  wet  or  dry,  a  bleeding  or  not  bleeding 
feaibn,  fome  time  in  February  y  I  hVd  to  the 

ftem 


Vegetable  Statich.  117 

ftem  of  a  Vine  an  inftrument  in  fuch  a  man- 
ner, that  if  the  ftem  had  dilated  or  contracted 
but  the  one  hundredth  part  of  an  inch,  it 
would  have  made  the  end  of  the  inftrument 
(which  was  a  piece  of  ftrong  brafs-wire,  18 
inches  long)  rife  or  fall  very  fenfibly  about 
one  tenth  of  an  inch ;  but  I  could  not  per- 
ceive the  inftrument  to  move,  either  by  heat 
or  cold,  a  bleeding  or  not  bleeding  feafon. 
Yet  whenever  it  rained,  the  ftem  dilated  fo  as 
to  raife  the  end  of  the  inftrument  or  lever 
-^  of  an  inch;  and  when  the  ftem  was  dry, 
it  fubfided  as  much. 

This  Experiment  fhews,  that  the  fap  (even 
in  the  bleeding  feafon)  is  confined  in  its  proper 
veflels,  and  that  it  does  not  confufedly  per- 
vade every  interftice  of  the  ftem,  as  the  rain 
does,  which  entering  at  the  peripiring  pores* 
foaks  into  the  interftices,  and  tfeereby  dilates 
the  ftem. 


CHAP. 


iiB         Vegetable  Stattch. 
CHAP.     IV. 

Experiments,  Jhcwing  the  ready  lateral  mo- 
tion oj  the  fapy  and  confequently-  the  late- 
ral communication  of  the  fap-vejjels.  The 
free  fajjage  of  it  fro?n  the  f mall  branches 
towards  the  ft  em  y  as  well  as  from  the  ft  em 
to  the  branches.  With  an  account  of  fome 
Experiments,  relating  to  the  circulation  or 
non-circulation  of  the  jap. 

Experiment     XL. 

IN  order  to  find  whether  there  was  any 
lateral  communication  of  the  fap  and  fap- 
veiTels,  as  there  is  of  the  blood  in  animals, 
by  means  of  the  ramifications,  and  lateral 
communications  of  their  vefTels ; 

Augufl  15th,  I  took  a  young  Oak-branch 
Y  inches  diameter,  at  its  tranfverfe  cut,  fix 
feet  high,  and  full  of  leaves.  Seven  inches 
from  the  bottom,  I  cut  a  large  gap  to  the 
pith,  an  inch  long,  and  of  an  equal  depth 
the  whole  length ;  and  four  inches  above 
that,  on  the  oppofite  fide,  I  cut  fuch  ano- 
ther gaps  I  let  the  great  end  of  the  ftem 
in  water :  It  imbibed  and  perfpired  in  two 
nights  and  two  days  thirteen  ounces,  while 

another 
j 


Vegetable  Statkks.  129 

another  like  Oak-branch,  fomewhat  bigger 
than  this,  but  with  no  notch  cat  in  its  ftem, 
imbibed  25  ounces  of  water. 

At  the  fame  time  I  tried  the  like  experi- 
ment with  a  Duke-cherry-branch  5  it  imbibed 
and  penpired  23  ounces  in  9  hours  the  fxrft 
day,   and  the  next  day  15  ounces. 

At  the  fame  time  I  took  another  Duke- 
cherry '-branch,  and  cut  4  fuch  fquare  gaps 
to  the  pith,  4  inches  above  each  other;  the 
i&  North,  2d  Eajl,  3d  South,  /phWeft:  It 
had  a  long  (lender  ftem,  4  feet  length,  with- 
out any  branches,  only  at  the  very  top ;  yet 
it  imbibed  in  7  hours  day  9  ounces,  and  in 
two  days  and  two  nights  24  ounces. 

We  fee  in  thefe  experiments  a  moil  free 
lateral  comuunication  of  the  fap  and  fap-vef- 
fels,  thefe  great  quantities  of  liquor  having 
paffed  laterally  by  the  gaps ;  for  by  Experiment 
13,  14,  15,  (on  cylinders  of  wood)  little 
evaporated  at  the  gaps. 

And  in  order  to  try  whether  it  would  not 
be  the  fame  in  branches  as  they  grew  on  trees, 
I  cut  2  fuch  oppofite  gaps  in  a  'Duke-cherry- 
branch,  3  inches  diftant  from  each  other:  The 
leaves  of  this  branch  continued  green,  within 
8  or  1  o  days,  as  long  as  the  leaves  on  the  other 
branches  of  the  fame  tree. 

K  The 


i}o  Vegetable  Staticks. 

The  fame  day,  viz*  Aug.  15th,  I  cut  two 
fuch  oppofite  gaps  four  inches  diftant,  in  an 
horizontal  young  thriving  Oak-branch  -,  it  was 
one  inch  diameter,  eighteen  days  after  many 
of  the  leaves  begun  to  turn  yellow,  which 
none  of  the  leaves  of  other  boughs  did 
then. 

The  fame  day  I  cut  off  the  bark  for  one 
inch  length,  quite  round  a  like  branch  of  the 
fame  Oak;  eighteen  days  after  the  leaves 
were  as  green  as  any  on  the  fame  tree ;  but 
the  leaves  fell  off  this  and  the  foregoing  branch 
early  in  the  winter ;  yet  continued  on  all  the 
reft  of  the  boughs  of  the  tree  (except  the  top 
ones)  all  the  winter. 

The  fame  day  I  cut  four  fuch  gaps,  two 
inches  wide,  and  nine  inches  diftant  from 
each  other,  in  the  upright  arm  of  a  Golden- 
renate  -  tree  ->  the  diameter  of  the  branch 
was  2  -f-i  inch,  the  gaps  faced  the  four 
cardinal  points  of  the  compafs;  the  apples 
and  leaves  on  this  branch  flourifhed  as 
well  as  thofe  on  other  branches  of  the  fame 
tree. 

Here  again  we  fee  the  very  free  lateral 
paffage  of  the  fap,  where  the  direft  paflage 
is  feveral  times  intercepted.     See  Vol  II.  p. 

262. 

Expe- 


Vegetable  Staticks.  1 3 1 

Experiment     XLI. 

Aug.  13th,  at  noon  I  took  a  large  branch 
of  an  Apple-tree,  (Fig.  22.)  and  cemented 
up  the  tranfverfe  cut,  at  the  great  end  x9  and 
tied  a  wet  bladder  over  it :  I  then  cut  off  the 
main  top  branch  at  b ;  where  it  was  -|  inch 
diameter,  and  fet  it  thus  inverted  into  the 
bottle  of  water  b. 

In  three  days  and  two  nights  it  imbibed 
and  perfpired  four  pounds  two  ounces  ~j-  - 
of  water,  and  the  leaves  continued  green ;  the 
leaves  of  a  bough  cut  off  the  fame  tree  at 
the  fame  time  with  this,  and  not  fet  in 
water,  had  been  withered  forty  hours  be- 
fore. This,  as  well  as  the  great  quantities 
imbibed  and  perfpired,  mews,  that  the  wa- 
ter was  drawn  from  b  moft  freely  to  e,  fy 
g,  b,  and  from  thence  down  their  refpeclive 
branches,  and  fo  perfpired  off  by  the  leaves. 

This  experiment  may  ferve  to  explain 
the  reafon,  why  the  branch  b,  (Fig.  23.) 
which  grows  out  of  the  root  c  xy  thrives 
very  well,  notwithftanding  the  root  c  x  is 
here  fuppofed  to  be  cut  off  at  cy  and  to, 
be  out  of  the  ground :  For  by  many  expe- 
riments in  the  firft  and  fecond  chapters,  it 
K  2  is 


ip  Vegetable  Statkks. 

is  evident,  that  the  branch  b  attradts  fap 
at  x  with  great  force:  And  by  this  pre- 
fent  experiment,  'tis  as  evident,  that  fap 
will  be  drawn  as  freely  downwards  from 
the  tree  to  x,  as  from  c  to  x,  in  cafe  the 
end  c  of  the  root  were  in  the  ground ; 
whence  'tis  no  wonder,  that  the  branch  b 
thrives  well,  tho'  there  be  no  circulation  of 
the  fap. 

This  Experiment  41,  and  Experiment  26, 
do  alfo  fhew  the  reafon  why,  where  three 
trees  ( Fig.  24. )  are  inarched,  and  thereby 
incorporated  at  x  and  z,  the  middle  tree 
will  then  grow,  tho'  it  be  cut  off  from  its 
roots,  or  the  root  be  dug  out  of  the  ground, 
and  fufpended  in  the  air;  viz.  becaufe  the 
middle  tree  b  attracts  nourifliment  ftrongly 
at  x  and  z,  from  the  adjoining  trees  a  cy 
in  the  fame  manner  as  we  fee  the  inverted 
boughs  imbibed  water  in  thefe  Exper.  26, 
and  41. 

And  from  the  fame  reafon  it  is  that 
Elders,  Sallows,  Willows,  Briars,  Vines, 
and  mod  Shrubs,  will  grow  in  an  inverted 
ftate,  wTidi  their  tops  downwards  in  the 
earth. 

Exp  e- 


Vegetable  Staticks.  133 


Experiment     XLII. 

July  27th,  I  repeated  Monfieur  Peraulfs 
Experiment ;  viz.  I  took  Duke-cherry,  Ap- 
ple and  Curran- boughs,  with  two  branches 
each,  one  of  which  a  c  (Fig.  25.)  I  immer- 
fed  in  the  large  veilel  of  water  e  dy  the 
other  branch  hanging  in  the  open  air:  I 
hung  on  a  rail,  at  the  fame  time,  other 
branches  of  the  fame  forts,  which  were  then 
cut  off.  After  three  days,  thofe  on  the  rails 
were  very  much  withered  and  dead,  but  the 
branches  b  were  very  green  ;  in  eight  days 
the  branch  b  of  the  Duke-cherry  was  much 
withered  :  but  the  Curram  and  Apple-branch 
b  did  not  fade  till  the  eleventh  day:  Whence 
'tis  plain,  by  the  quantities  that  muftbeper- 
fpired  in  eleven  days,  to  keep  the  leaves  b 
green  fo  long,  and  by  the  wafte  of  the  water 
out  of  the  veffel,  that  thefe  boughs  b  muft 
have  drawn  much  water  from  and  through 
the  other  boughs  and  leaves  c,  which  were 
immerfed  in  the  veffel  of  water. 

I    repeated    the    like    experiment   on    the 
branches  of  Vines  and  Apple-trees,  by  run- 
ning their  boughs,  as  they  grew,  into  large 
glafs  chymical  retorts  full  of  water3    where 
K  3  the 


1 54         Vegetable  Staticks. 
the     leaves    continued     green     for    feveral 
weeks,    and   imbibed  confiderable  quantities 
of  water. 

This  mews  how  very  probable  it  is,  that 
rain  and  dew  is  imbibed  by  vegetables,  efpe- 
cially  in  dry  feafons. 

Which  is  further  confirmed  by  experi- 
ments lately  made  on  new -planted  trees; 
where,  by  frequently  warning  the  bodies  of 
the  moft  unpromifing,  they  have  out-ftrip- 
ped  the  other  trees  of  the  fame  plantation. 
And  Mr.  Miller  advifes,  «  Now  and  then 
"  in  an  evening  to  water  the  head,  and  with 
€C  a  brufh  to  wafh  and  fupple  the  bark  all 
"  round  the  trunk,  which  (fays  he)  I  have 
ci  often  found  very  ferviceable." 

Experiment     XLIII. 

Aiiguji  20th,  at  i  p.  ?n.  I  took  an  Apple- 
branch  b,  (Fig.  26. )  nine  feet  long,  1  -j^ 
I  inch  diameter,  with  proportional  lateral 
branches ;  I  cemented  it  faft  to  the  tube  ay 
by  means  of  the  leaden  fyphon  /:  But  firft 
I  cut  away  the  bark,  and  laft  year's  ringlet  of 
wood,  for  three  inches  length  to  r.  I  then 
filled  the  rube  with  water,  which  was  twelve 
feet  long,  and  \  inch  diameter,  having  firft 

cut 


PL  -12 


p-    13  + 


S.G. 


Vegetable  Statich.  i  5  5 

cut  a  gap  at  y  through  the  bark,  and  laft  year's 
wood,  twelve  inches  from  the  lower  end  of 
the  ftem  :  the  water  was  very  freely  imbibed, 
viz.  at  the  rate  of  three  -j-  \  inches  in  a 
minute.  In  half  an  hour's  time  I  could 
plainly  perceive  the  lower  part  of  the  gap  y 
to  be  moifter  than  before  ;  when  at  the  fame 
time  the  upper  part  of  the  wound  looked 
white  and  dry. 

Now  in  this  cafe  the  water  muft  necef- 
farily  afcend  from  the  tube,  thro'  the  inner- 
most wood,  becaufe  the  laft  year's  wood 
was  cut  away,  for  3  inches  length,  all  round 
the  ftem ;  and  confequently,  if  the  fap  in 
its  natural  courfe  defcended  by  the  laft 
year's  ringlet  of  wood,  and  between  that  and 
the  bark,  (as  many  have  thought)  the  water 
fhould  have  defcended  by  the  laft  year's 
wood,  or  the  bark,  and  fo  have  firft  moiftened 
the  upper  part  of  the  gap  y  -,  but  on  the  con- 
trary, the  lower  part  was  moiftened,  and  not 
the  upper  part. 

I  repeated  this  experiment  with  a  large 
Duke- cherry -branchy  but  could  not  perceive 
more  moifture  at  the  upper  than  the  lower 
part  of  the  gap  -y  which  ought  to  have  been, 
if  the  fap  defcends  by  the  laft  year's  wood, 
or  the  bark. 

K  4  It 


\]6  Vegetable  Staticks. 

It  was  the  fame  in  a  Quince- branch  as  the 
Duke- cherry. 

N.  B.  When  I  cut  a  notch  in  either  of 
thefe  branches,  3  feet  above  r,  at  qy  I  could 
neither  fee  nor  feel  any  moifture,  notwith- 
flanding  there  was  at  the  fame  time  a  great 
quantity  of  water  paffing  by ;  for  the  branch 
imbibed  at  the  rate  of  4^  3,  or  2  inches  per 
minute,  of  a  column  of  water  which  was 
half  inch  diameter. 

The  reafon  of  which  drinefs  of  the  notch 
q  is  evident  from  Experiment  11,  viz.  be- 
caufe  the  upper  part  of  the  branch  above 
the  notch  imbibed  and  perfpired  three  or  four 
times  more  water,  than  a  column  of  kvtn 
feet  height  of  water  in  the  tube  could  im- 
pel from  the  bottom  of  the  ftem  to  q,  which 
was  three  feet  length  of  ftem ;  and  confe- 
quently,  the  notch  muft  neceflarily  be  dry, 
notwithftanding  lb  large  a  ftream  of  water 
was  pafling  by  j  viz.  becaufe  the  branch  and 
ftem  above  the  notch  was  in  a  ftrongly  im- 
bibing ftate,  in  order  to  fupply  the  great  per- 
foration of  the  leaves. 


ExpEr 


Vegetable  Staticks.  \  3  7 


Experiment     XLIV. 

Augufl  9th,  at  10  a.  m.  I  fix'd  in  the  fame 
manner  (as  in  the  foregoing  experiment)  a 
Duke-cherry-branch  five  feet  high,  and  one 
inch  diameter,  but  did  not  cut  away  any  of 
the  bark  or  wood  at  the  great  end  ;  I  filled  the 
tube  with  water,  and  then  cut  a  flice  off  the 
bark  an  inch  long,  3  inches  above  the  great 
end ;  it  bled  at  the  lower  part  mod  freely, 
while  the  upper  part  continued  dry. 

The  fame  day  I  tried  the  fame  experi- 
ment on  an  Apple-  branch,  and  it  had  the  fame 
efFecl. 

From  thefe  experiments  'tis  probable,  that 
the  fap  afcends  between  the  bark  and  wood, 
as  well  as  by  other  parts. 

And  fince  by  other  experiments  it  is 
found  that  the  greateft  part  of  the  fap  is 
raifed  by  the  warmth  of  the  fun  on  the 
leaves,  which  feem  to  be  made  broad  and 
thin  for  that  purpofe ;  for  the  fame  reafon, 
it's  moft  probable,  it  fhould  rife  alfo  in  thofe 
parts  which  are  moft  expofed  to  the  fun,  as 
the  bark  is. 

And  when  we  confider,  that  the  fajp-vcf- 
fels  are  fo  very  fine  as  to  reduce  the  fap  almoft 

to 


138         Vegetable  Staticks. 

to  a  vapour,  before  it  can  enter  them,    the 

fun's  warmth  on  the  bark  fhould  moft  eafily 

difpofe  fuch  rarefied  fap  to  afcend,  inftead  of 

defcending. 

Experiment     XLV. 

July  27th,  I  took  feveral  branches  of  Cur- 
ram,  Vines,  Cherry,  Apple,  Pear  and  Plum- 
tree^  and  fet  the  great  ends  of  each  in  veffels 
of  water  x  (Fig.  31.)  5  but  firft  took  the  bark 
for  an  inch  off  one  of  the  branches,  as  at  z, 
to  try  whether  the  leaves  above  z  at  b  would 
continue  green  longer  than  the  leaves  of  any 
of  the  other  branches  a,  c,  d-,  but  I  could 
find  no  difference,  the  leaves  withering  all  at 
the  fame  time :  Now,  if  the  return  of  the  fap 
was  flopped  at  z,  then  it  would  be  expected, 
that  the  leaves  at  b  fhould  continue  green  lon- 
ger than  thofe  on  the  other  branches;  which 
did  not  happen,  neither  was  there  any  moi- 
fture  at  z. 

Experiment     XL  VI. 

In  Aitgujl,  I  cut  off  the  bark  for  an  inch 
round,  of  a  young  thriving  Oak -branch, 
on  the  North -weft  fide  of  the  tree.     The 

leaves 


Vegetable  Staticks.  1 3  9 

leaves  of  this  and  another  branch,  which 
had  the  bark  cut  at  the  fame  time,  fell  early, 
viz.  about  the  latter  end  of  OBobery  when  the 
leaves  of  all  the  other  branches  of  the  fame 
tree,  except  thofe  at  the  very  top  of  the  tree, 
continued  on  all  the  winter, 

This  is  a  further  proof,  that  lefs  fap  goes 
to  branches  which  have  the  bark  cut  off,  than 
to  others. 

The  19th  of  April  following,  the  buds  of 
this  branch  were  5  or  7  days  forwarder  than 
thofe  of  other  branches  of  the  fame  tree ; 
the  reafon  of  which  may  probably  be,  be- 
caufe  lefs  frefli  crude  fap  coming  to  this 
branch  than  the  others,  and  the  perfpira- 
tions  in  all  branches  being,  cceteris  paribus, 
nearly  equal,  the  lefler  quantity  of  fap  in 
this  branch  muft  fooner  be  infpiffated  into 
a  glutinous  fubftance,  fit  for  new  produc- 
tions, than  the  fap  of  other  branches,  that 
abounded  with  a  greater  plenty  of  frefh 
thin  fap. 

The  fame  is  the  reafon  why  Apples, 
Pears,  and  many  other  fruits,  which  have 
fome  of  their  great  fap-veffels  eaten  afun- 
der  by  infects  bred  in  them,  are  ripe  many 
days  before  the  reft  of  the  fruit  on  the 
fame  trees  y  as  alfo  that  fruit  which  is  ga- 
thered 


140  Vegetable  Staticks. 
thered  fome  time  before  it  is  ripe,  will  ri- 
pen fooner  than  if  it  had  hung  on  the  tree, 
tho*  it  will  not  be  fo  good  ;  becaufe  in  thefe 
cafes  the  worm- eaten  fruit  is  deprived  of  part 
of  its  nourishment,  and  the  green-gathered 
fruit  of  all. 

And  for  the  fame  reafon  fome  fruits  are 
fooner  ripe  towards  the  tops  of  the  trees, 
tlian  the  other  fruit  on  the  fame  tree;  viz. 
not  only  becaufc  they  are  more  expofed  to 
the  fun  ;  but  alfo,  becaufe  being  at  a  greater 
diftance  from  the  root,  they  have  fomewhat 
lefs  nourishment. 

And  this  is,  doubtlefs,  one  reafon  why 
plants  and  fruits  are  forwarder  in  dry,  fandy, 
or  gravelly  foils,  than  in  moifter  foils;  viz. 
not  only,  becaufe  thofe  foils  are  warmer, 
on  account  of  their  drinefs;  but  alfo,  be- 
caufe lefs  plenty  of  moifture  is  conveyed  up 
the  plants;  which  plenty  of  moifture,  tho' 
it  promotes  their  growth,  yet  retards  their 
coming  to  maturity.  And  for  the  fame  rea- 
fon, the  uncovering  the  roots  of  trees  for 
fome  time,  will  make  the  fruit  be  confiderably 
the  forwarder. 

And  on  the  other  hand,  where  trees  abound 
with  too  great  a  plenty  of  frefh-drawn  fap, 
as  is  the  cafe  cf  trees  whofe  roots  are  planted 

too 


Vegetable  Staticks.  141 

too  deep  in  cold  moift  earth,  as  alfo  of  too 
luxuriant  Peach  and  other  wall  trees;  or, 
which  comes  almoft  to  the  fame,  where 
the  fap  cannot  be  perfpired  off  in  a  due  pro- 
portion; as  in  orchards,  where  trees  ftand  too 
near  each  other,  fo  as  to  hinder  perfpiration, 
whereby  the  fap  is  kept  in  too  thin  and  crude 
a  ftate  ;  in  all  thefe  cafes  little  or  no  fruit  is 
produced. 

Hence  alfo,  in  moderately  dry  fummers, 
cateris  paribus,  there  is  ufually  greateft  plenty 
of  fruit;  becaufe  the  fap  in  the  bearing 
twigs  and  buds  is  more  digefted,  and  brought 
to  a  better  confidence,  for  {hooting  out 
with  vigour  and  firmnefs,  than  it  is  in 
cool  moift  fummers  :  And  this  obfervation 
has  been  verified  in  the  years  1723,  1724, 
and  1725.  See  an  account  of  them  under 
it,  Exper.  20. 

But  to  return  to  the  fubjedl  of  the  mo- 
tion of  the  fap:  When  the  fap  has  firftpaffed 
thro'  that  thick  and  fine  ftrainer,  the  bark 
of  the  root,  we  then  find  it  in  greateft  quan- 
tities, in  the  moft  lax  part,  between  the  bark 
and  wood,  and  that  the  fame  thro*  the  whole 
tree.  And  if  in  the  early  fpring,  the  Oak 
and  feveral  other  trees  were  to  be  examined 
near  the  top  and  bottom,  when  the  fap  firft 

begins 


141         Vegetable  Staticks. 

begins  to  move,  (o  as  to  make  the  bark 
eafily  run,  or  peel  off,  I  believe  it  would  be 
found,  that  the  lower  bark  is  firft  moiftened  ; 
whereas  the  bark  of  the  top  branches  ought 
firft  to  be  moiftened,  if  the  fap  defcends  by 
the  bark :  As  to  the  Vine,  I  am  pretry  well 
affured  that  the  lower  bark  is  firft  moiftened. 
See  Vol  II.  p.  264. 

We  fee  in  many  of  the  foregoing  expe- 
riments, what  quantities  of  rnoifture  trees 
do  daily  imbibe  and  perfpire  :  Now  the  ce- 
lerity of  the  fap  muft  be  very  great,  if  that 
quantity  of  rnoifture  muft,  moft  of  it,  afcend 
to  the  top  of  the  tree,  then  defcend,  and 
afcend  again,  before  it  is  carried  oft  by  per- 
fpiration. 

The  defect  of  a  circulation  in  vegetables 
feems  in  fome  meafure  to  be  iupplied  by 
the  much  greater  quantity  of  liquor,  which 
the  vegetable  takes  in,  than  the  animal, 
whereby  its  motion  is  accelerated;  for  by 
Experiment  1.  we  find  the  fun-flower,  bulk 
for  bulk,  imbibes  and  perfpires  feventeen 
times  more  frefh  liquor  than  a  man,  every 
24  hours. 

Befides,  nature's  great  aim  in  vegetables 
being  only  that  the  vegetable  life  be  carried 
on  attd   maintained,    there  was  no  occafion 


to 


Vegetable  Stathks.  145 

to  give  its  fap  the  rapid  motion  which  was 
necefTary  for  the  blood  of  animals. 

In  animals,  it  is  the  heart  which  fets  the 
blood  in  motion,   and  makes  it  continually 
circulate ;    but  in   vegetables  we  can  difco- 
ver  no  other  caufe  of  the  fap's  motion,    but 
the    ftrong    attraction  of  the  capillary  fap- 
veflels,  affifted  by  the  brisk  undulations  and 
vibrations,    caufed    by     the    fun's   warmth, 
whereby  the  fap  is  carried  up  to   the  top  of 
the  talleft  trees,    and  is  there  perfpired  oft 
thro'  the  leaves :    But  when  the  furface  of 
the  tree  is  greatly  diminished  by  the  lofs  of 
its  leaves,    then   alfo   the    perfpiration   and 
motion   of  the  fap  is  proportionably   dimi- 
nifhed,    as  is  plain  from  many  of  the  fore- 
going  experiments :    So  that  the  afcending 
velocity  of  the  fap  is  principally  accelerated 
by  the  plentiful  perfpiration  of  the   leaves, 
thereby  making  room  for  the  fine  capillary 
veffels  to  exert  their  vaftly  attracting  power, 
which  perfpiration  is  effected  by  the  brisk 
rarefying  vibrations  of  warmth :    A  power 
that   does    not  feem   to  be  any   ways  well 
adapted    to   make    the  fap    defcend    from 
the    tops  of  vegetables  by  different  veflels 
to  the  root. 


If 


144        Vegetable  Stathh. 

If  the  fap  circulated,  it  muft  needs  have 
been  feen  defcending  from  the  upper  part 
of  large  games  cut  in  branches  fet  in  wa- 
ter, and  with  columns  of  water  prefling  on 
their  bottoms  in  long  glafs  tubes,  in  Ex- 
periment 43,  and  44.  In  both  which 
cafes,  it  is  certain  that  great  quantities  of 
water  paffed  thro'  the  ftem,  fo  that  it  muft 
needs  have  been  feen  defcending,  if  the  return 
of  the  fap  downwards  were  by  trufion  or  pul- 
fion,  whereby  the  blood  in  animals  is  re- 
turned thro*  the  veins  to  the  heart:  And 
that  pulfion,  if  there  were  any,  muft  necef- 
farily  be  exerted  with  prodigious  force,  to 
be  able  to  drive  the  fap  thro*  the  finer  capil- 
laries. So  that,  if  there  be  a  return  of  rhe 
fap  downwards,  it  muft  be  by  attraction, 
and  that  a  very  powerful  one,  as  we  may 
fee  by  many  of  thefe  experiments,  and  par- 
ticularly by  Experiment  11.  But  it  is  hard 
to  conceive,  what  and  where  that  power  is, 
which  can  be  equivalent  to  that  provifion 
nature  has  made  for  the  afcent  of  the  fap 
in  confequence  of  the  great  perfpiration  of 
the  leaves. 

The  inftances  of  the  JefTamine  tree,  and 
of  the  Paflion  tree,  have  been  looked  upon 
as  ftrong   proofs   of  the  circulation  of  the 

ftp. 


Vegetable  Stathks.  145 

lap,  becaufe  their  branches,  which  were  far 
below  the  inoculated  Bud,  were  gilded: 
But  we  have  many  vifible  proofs  in  the  Vine, 
and  other  bleeding  trees,  of  the  Tap's  recede- 
ing  back,  and  pufhing  forwards  alternately, 
at  different  times  of  the  day  and  night. 
And  there  is  great  reafon  to  think,  that  the 
fap  of  all  other  trees  has  fuch  an  alternate^ 
receding  and  progreffive  motion,  occafioned 
by  the  alternacies  of  day  and  night,  warm 
and  cool,  moift  and  dry. 

For  the  fap  in  all  vegetables  does  proba^ 
bly  recede  in  fome  meafure  from  the  tops 
of  branches,  as  the  fun  leaves  them ;  be- 
caufe its  rarefying  power  then  ceafing,  the 
greatly  rarefied  fap,  and  air  mixt  with  it, 
will  condenfe,  and  take  up  lefs  room  than 
they  did,  and  the  dew  and  rain  will  then 
be  ftrongly  imbibed  by  the  leaves,  as  is  pro- 
bable from  Exper.  42.  and  feveral  others; 
whereby  the  body  and  branches  of  the  ve- 
getable which  have  been  much  exhaufted  by 
the  great  evaporation  of  the  day,  may  at 
night  imbibe  fap  and  dew  from  the  leaves; 
for  by  feveral  Experiments  in  the  firft  chap- 
ter, plants  were  found  to  increafe  consider- 
ably in  weight,  in  dewy  and  moift  nights. 
And   by  other  experiments   on  the  Vine  in 

L  the 


\<\6  Vegetable  Staticks. 

the  third  chapter,  ic  was  found,  that  the 
trunk  and  branches  of  Vines  were  always 
in  an  imbibing  ftate,  caufed  by  the  great 
perfpirarion  of  the  leaves,  except  in  the 
bleeding  feafon  ;  but  when  at  night  that 
perfpiring  power  ceaies,  then  the  contrary 
imbibing  power  will  prevail,  and  draw  the 
fap  and  dew  from  the  leaves,  as  well  as 
moifture  from  the  roots. 

And  we  have  a  farther  proof  of  this  in 
Experiment  12,  where,  by  fixing  mercurial 
gages  to  the  ftems  of  feveral  trees,  which 
do  not  bleed,  it  is  found  that  they  are  al- 
ways in  a  ftrongly  imbibing  ftate,  by  draw- 
ing up  the  mercury  feveral  inches:  whence 
it  is  eafy  to  conceive,  how  fome  of  the 
particles  of  the  gilded  Bud,  in  the  inocu- 
lated JefTamine,  may  be  abforbed  by  it, 
and  thereby  communicate  their  gilding 
Miafma  to  the  fap  of  other  branches;  efpe- 
cially  when  fome  months  after  the  inocu- 
lation, the  ftock  of  the  inoculated  JefTa- 
mine is  cut  off  a  little  above  the  Bud; 
whereby  the  ftock,  which  was  the  counter- 
acting part  to  the  ftem,  being  taken  away, 
the  ftem  attracts  more  vigoroufly  from  the 
Bud. 

Another 


Vegetable  Statich.  147 

Another  argument  for  the  circulation  of 
the  fap,  is  that  fome  forts  of  graffs  will 
infect  and  canker  the  flocks  they  are  grafted 
on  :  But  by  Exper.  12,  and  37,  where  mer- 
curial gages  were  fixed  to  frefh  cut  flems  of 
trees,  it  is  evident  that  thofe  flems  were 
in  a  flrongly  imbibing  flate  ;  and  confe- 
quently  the  cankered  flocks  might  very  like- 
ly draw  fap  from  the  graft,  as  well  as  the 
graff  alternately  from  the  flock;  jufl  in  the 
fame  manner  as  jeaves  and  branches  do 
from  each  other,  in  the  viciffitudes  of  day 
and  night.  And  this  imbibing  power  of 
the  flock  is  fo  great,  where  only  fome  of 
the  branches  of  a  tree  are  grafted,  that  the 
remaining  branches  of  the  flock  will,  by 
their  ftrong  attraction,  flarve  thofe  graffs; 
for  which  reafon  it  is  ufual  to  cut  off  the 
greatefl  part  of  the  branches  of  the  flock, 
leaving  only  a  few  fmall  ones  to  draw  up 
the  fap.     See.  Vol.  II,  ^.265, 

The  inflance  of  the  Ilex  grafted  upon  the 
Englijh  Oak,  feems  to  afford  a  very  confi- 
derable  argument  againfl  a  circulation.  For, 
if  there  were  a  free  uniform  circulation  of 
the  fap  thro'  the  Oak  and  Ilex,  why  fhould 
the  leaves  of  the  Oak  fall  in  winter,  and  not 
thofe  of  the  Ilex  ? 

L  2  Another 


148  Vegetable  Stattch. 

Another  argument  againft  an  uniform  cir- 
culation of  the  fap  in  trees,  as  in  animals, 
may  be  drawn  from  Exper.  $j.  where  ic 
was  found  by  the  three  mercurial  gages 
fix'd  to  the  fame  Vine,  rhat  while  fome  of 
its  branches  changed  their  flate  of  protrude- 
ing  fap  into  a  ftate  of  imbibing,  others  con- 
tinued protruding  fap,  one  nine,  and  the 
other  thirteen  days  longer. 

In    the  fecond    Vol.   of  Mr.     Lowthorp's 
Abridgment  of  the  Philof.  T^ranfaB,  p.  708. 
is  recited    an  Experiment    of  Mr.  Brother- 
tons  -,  viz.    A  young  Hazel  n  (Fig.  27.)  was 
cut  into  the  body  at  x  z  with  a  deep  gam ; 
the    parts  of  the  body   below    at    z>    and 
above  at  x>  were  cleft  upwards  and  down- 
wards, and  the  fplinters  x  z  by  wedges  were 
kept  off  from  touching  each  other,  or  the 
reft  of  the  body.     The  following  year,  the 
upper  fplinter  x  was  grown  very  much,  but 
the  lower  fplinter  x  did  not  grow  3  but  the 
reft  of  the  body  grew,  as  if  there  had  been 
no  gafh  made:  I  have  not  yet  fucceeded  in 
making  this  Experiment,  the  wind  having 
broken  at  x  z  all  the  trees  I   prepared  for 
it :  But  if  there  was  a  Bud  at  x  which  (hot 
out  leaves,   and  none  at  z,  then,  by  Experi- 
ment 41,  'tis  plain  that  thofe  leaves  might 

draw 


Vegetable  Staticks.  149 

draw  muchnourifhment  thro'/  x,  and  there- 
by make  it  grow  ->  and  I  believe,  if,  vice 
verfa,  there  were  a  leaf-bearing  Bud  at  z> 
and  none  at  x,  that  then  the  fpl inter  z 
would  grow  more   than  x. 

The  reafon  of    my  conjecture   I  ground 
upon  this  Experiment,  viz.     I    chofe  two 
thriving  moots  of  a  dwarf  Pear-tree,  1 1  a  ay 
Fig.  28,  29.     At  three    quarters  of  an  inch 
diftance  I  took  half  an  inch  breadth  of  bark 
off   each   of  them,    in    feveral   places,  viz, 
2,4,  6,  8,  and  at  10,  12,    14.   Every  one  of 
the   remaining  ringlets  of  bark  had  a  leaf- 
bearing   bud,    which    produced    leaves    the 
following    fummer,   except    the  ringlet    13, 
which   had    no   fuch   Bud.     The    ringlet  9 
and   11    of  a  a    grew   and  fwelled  at  their 
bottoms   till  Augujl,   but  the  ringlet   13  did 
not  increafe  at  all,  and  in  Auguft  the  whole 
moot  a  a  withered  and  died ;    but  the  (hoot 
/  /  lives  and  thrives  well,  each  of  its  ringlets 
fwelling  much  at  the  bottom:  Whch   fwel- 
lings  at   their    bottoms   muft  be    attributed 
to  fome  other  caufe  than   the  floppage    of 
the  fap  in  its  return  downwards,  becaufe  in 
the    (hoot    //,  its  return  downwards  is  in- 
tercepted   three    feveral    times    by    cutting 
away  the  bark  at  2,  4,  6.     The  larger  and 
L  3  mors 


1 5  o  Vegetable  Statich. 

more  thriving  the  leaf-bearing  Bud  was,  and 
the  more  leaves  it  had  on  ir,  fo  much  the 
more  did  the  adjoining  bark  fwell  at  the 
bottom. 

Fig.  30.  reprefents  the  profile  of  one  of 
the  divifions  in  Fig.  28.  fplit  in  halves;  in 
which  may  be  feen  the  manner  of  the 
growth  of  the  lafl;  year's  ringlet  of  wood 
mooting  a  little  upwards  at  x  x -,  and  moot- 
ing downwards  and  fwelling  much  more  at 
z  z  5  where  we  may  obferve,  that  what  is 
fhot  end-ways  is  plainly  parted  from  the 
wood  of  the  preceding  year,  by  the  narrow 
interflices  x  r,  z  r\  whence  it  mould  feem, 
that  the  growth  of  the  yearly  new  ringlets 
of  wood  confiits  in  the  mooting  of  their 
fibres  lengthways  under  the  bark. 

That  the  fap  does  not  defcend  between 
the  bark  and  the  wood,  as  the  favourers 
of  a  circulation  fuppofe,  feems  evident  from 
hence,  viz.  that  if  the  bark  be  taken  off 
for  three  or  four  inches  breadth  quite  round, 
the  bleeding  of  the  tree  above  that  bared 
place  will  much  abate,  which  ought  to  have 
the  contrary  effect,  by  intercepting  the  courfe 
of  the  refluent  fap,  if  the  fap  defcended  by 
the  bark. 


But 


Vegetable  St  Micks.  1  5  i 

Eut  the  reafon  of  the  abatement  of  the 
bleeding  in  this  cafe  may  well  be  account- 
ed for,  from  the  man  if  eft  proof  we  have 
in  thefe  Experiments,  that  the  fap  is  ftrong- 
]y  attracted  upwards  by  the  vigorous  ope- 
ration of  the  perfpiring  leaves,  and  attract- 
ing Capillaries :  But  when  the  bark  is  cut 
off  for  fome  breadth  below  the  bleeding 
place,  then  the  fap  which  is  between  the 
bark  and  the  wood  below  that  disbarked 
place,  is  deprived  of  the  ftrong  attracting 
power  of  the  leaves,  &c.  and  confequently 
the  bleeding  wound  cannot  be  fupplied  fo 
fad  with  fap,  as  it  was  before  the  bark  was 
taken  off. 

Hence  alfo  we  have  a  hint  for  a  probable 
conjecture,  why  in  the  alternately  disbarked 
flicks,  1 1  a  a,  Fig.  2829.  the  bark  fwelled 
more  at  the  upper  part  of  the  disbarked 
places  than  at  the  lower;  viz,  became  thofe 
lower  parts  were  thereby  deprived  of  the 
plenty  of  nourifhment  which  was  brought 
to  the  upper  parts  of  thofe  disbarked  places 
by  the  ftrong  attraction  of  the  leaves  on  the 
Buds  7,  Gfc.  of  which  we  have  a  further 
confirmation  in  the  ringlet  of  bark,  N°.  i?a 
Fig.  29.  which  ringlet  did  not  fwell  or  grow 
$t  either  end?  being  not  only  deprived  of 

L  4  the 


i  J*  Vegetable    Statich. 

the  attraction  of  the  fuperior  leaves,  by  the 
bark  placed  N°.  12.  but  alfo  without  any 
leaf-bud  of  its  own,  whole  branching  fap- 
veffels,  being  like  thofe  of  other  leaf-buds 
rooted  downwards  in  the  wood,  might 
thence  draw  fap,  for  the  nourifnment  of  it- 
felf  and  the  adjoining  bark,  N°.  13.  But 
had  thefe  rooting  fap  veffels  run  upwards, 
inftead  of  downwards,  'tis  probable,  that  in 
that  cafe  the  upper  part  of  each  ringlet  of 
bark,  and  not  the  lower,  would  have  fwel- 
led,  by  having  nourifhment  thereby  brought 
to  it  from  the  inmoft  wood. 

We  may  hence  alfo  fee  the  reafon  why, 
when  a  tree  is  unfruitful,  it  is  brought  to 
bear  fruit,  by  the  taking  ringlets  of  bark  off 
from  its  branches;  viz.  becaufe  thereby  a 
lefs  quantity  of  fap  arifing,  it  is  better  di- 
gefted  and  prepared  for  the  nourifhment  of 
the  fruit;  which  from  the  greater  quantity 
of  oil,  that  is  ufually  found  in  the  feeds, 
and  their  containing  veffels,  than  in  other 
parts  of  plants,  (hews  that  more  fulphur  and 
air  is  requifite  for  their  production,  than 
there  is  for  the  production  of  wood  and 
leaves. 

But  the  rnoft  confideratle  cbjedicn 
againft  this  progreffive  motion    of  the  fap, 

without 


PC  & 


[J-  1JQ 


tflL.ZZ.     \ 


xmu 


s.c. 


Vegetable  Staticks.  15$ 

without  a  circulation,  arifes  from  hence, 
viz.  that  it  is  too  precipitate  a  courfe,  for 
a  due  digeftion  of  the  fap,  in  order  to  nu- 
trition :  Whereas  in  animals  nature  has  pro- 
vided, that  many  parts  of  the  blood  mall 
run  a  long  courfe,  before  they  are  either 
applied  to  nutrition,  or  difcharged  from  the 
animal. 

But  when  we  confider,  that  the  great 
work  of  nutrition,  in  vegitables  as  well  as 
animals,  ( I  mean,  after  the  nutriment  is  got 
into  the  veins  and  arteries  of  animals)  is 
chiefly  carried  on  in  the  fine  capillary  vef- 
fels,  where  nature  felects  and  combines,  as 
ihall  beft  fuit  her  different  purpofes,  the  fe- 
veral  mutually  attracting  nutritious  particles, 
which  were  hitherto  kept  disjoined  by  the 
motion  of  their  fluid  vehicle;  we  fhall  find 
that  nature  has  made  an  abundant  provifion  for 
this  work  in  the  ftrudture  of  vegetables ;  all 
whofecompofition  is  made  up  of  nothing  elfe 
but  innumerable  fine  capillary  veffels,  and  glan- 
dulous  portions  or  veficles.  See  Vol.  W.p.  265. 

Upon  the  whole,  I  think  we  have,  from 
thefe  experiments  and  cbfervations,  fuffici- 
ent  ground  to  believe,  that  there  is  no  cir- 
culation of  the  fap  in  vegetables;  notwith- 
standing many  ingenious  perfons  have  been 

induced 


f54  Vegetable  Staticks. 

induced  to  think  there  was,  from  leveral 
curious  obfervations  and  experiments,  which 
evidently  prove,  that  the  fap  does  in  fome 
meafure  recede  from  the  top  towards  the 
lower  parts  of  plants,  whence  they  were 
with  good  probability  of  reafon  induced  to 
think  that  the  fap  circulated. 

The  likelieft  method  effectually  and  con- 
vincingly to  determine  this  difficulty,  whe- 
ther the  fap  circulates  or  not,  would  be  by 
ocular  infpe&ion,  if  that  could  be  attained  : 
And  I  fee  no  reafon  we  have  to  defpair  of 
it,  fince  by  the  great  quantities  imbibed  and 
perfpired,  we  have  good  ground  to  think, 
that  the  progreffive  motion  of  the  fap  is 
confiderable  in  the  largeft  fap-veffels  of  the 
tranfparent  ftems  of  leaves:  And  if  our  eyes, 
affifted  with  microfcopes,  could  come  at  this 
defirable  fight,  I  make  no  doubt  but  that 
we  fhould  fee  the  fap  which  was  progreffive 
in  the  heat  of  day,  would  on  the  com- 
ing on  of  the  cool  evening,  and  the  falling 
dew,  be  retrograde  in  the  fame  veffels. 


CHAP, 


Vegetable  Staticks.  155 

CHAP.    V. 

Experiments,    whereby  to  prove,  that  a  con- 
siderable    quantity    of  air  is  i?jfpired  by 
Plants. 

IT  is  well  known  that  air  is  a  fine  ela- 
ftick  fluid,  with  particles  of  very  diffe- 
rent natures  floating  in  it,  whereby  it  is  ad- 
mirably fitted  by  the  great  Author  of  na- 
ture, to  be  the  breath  of  life  of  vegeta- 
bles, as  well  as  of  animals,  without  which 
they  can  no  more  live  nor  thrive,  than  ani- 
mals can. 

In  the  Experiments  on  Vines,  Chap.  III. 
we  faw  the  very  great  quantity  of  air  which 
was  continually  afcending  from  the  Vines, 
thro'  the  fa p  in  the  tubes;  which  manifestly 
fhews  what  plenty  of  it  is  taken  in  by  vege- 
tables, and  is  perfpired  off*  with  the  fap  thro* 
the  leaves. 

Experiment  XL VII. 

Sept.  9th,  at  9  a.  m.  I  cemented  an  Apple- 
branch  b  (Fig.  11.)  to  the  glafs  tube  r  i  e  z: 
I  put  no  water  in  the  tube,  but  fet  the  end 
of  it   in  the    ciftern   of    water  x.     Three 

hours 


156  Vegetable  Statich. 

hours  after,  I  found  the  water  fucked  up  in 
the  tube  many  inches  to  z;  which  fhews, 
that  a  confiderable  quantity  of  air  was  im- 
bibed by  the  branch,  out  of  the  tube  r  i  e  z : 
and  in  like  manner  did  the  Apricot-branch 
(Exper.  29.)  daily  imbibe  air. 

Experiment    XLVIII. 

I  took  a  cylinder  of  Birch  with  the  bark 
on,  16  inches  long  and  -|  diameter,  and  ce- 
mented it  fail  at  z  (Fig.  32.)  to  the  hole 
in  the  top  of  the  air-pump  receiver  p  py 
fetting  the  lower  end  of  it  in  the  ciftern  of 
water  x  ;  the  upper  end  of  it  at  n  was  well 
clofed  up  with  melted  cement. 

1  then  drew  the  air  out  of  the  receiver, 
upon  which  innumerable  air-bubbles  iffued 
continually  out  of  the  ftick  into  the  wa- 
ter x.  I  kept  the  receiver  exhaufted  all  that 
day,  and  the  following  night,  and  till  the 
next  day  at  noon,  the  air  all  the  while  if- 
fuing  into  the  water  *:  I  continued  it  thus 
long  in  this  ftate,  that  I  might  be  well  af- 
fured,  that  the  air  muft  pafs  in  through  the 
bark,  to  fupply  that  great  and  long  flux  of 
air  at  x.  I  then  cemented  up  five  old  eyes 
in  the  ftick,  between  z  and  n>  where  little 

(hoots   had  formerly  been^  but  were  now 

perifhed  \ 


Vegetable  Stattcks.  157 

perifhed  5  yet  the  air  flill  continued  to  flow 
freely  at  x. 

It  was  obfervable  in  this,  and  many  of 
the  Experiments  on  flicks  of  other  trees, 
that  the  air  which  could  enter  only  thro' 
the  bark  between  z  and  ?t,  did  not  iffue  in- 
to the  water,  at  the  bottom  of  the  flick, 
only  at  or  near  the  bark,  but  thro'  the 
whole  and  inmofl  fubflance  of  the  wood ; 
and  that  chiefly,  as  I  guefs,  by  the  largenefs 
of  the  bafes  of  the  hemifpheres  of  air  thro* 
the  largefl  veflels  of  the  wood ;  which  ob- 
fervation  corroborates  Dr.  Grew's  and  Mal- 
fight  %  opinion,  that  they  are  air-vefTels. 

I  then  cemented  upon  the  receiver  the 
cylindrical  glafs  y  yy  and  filled  it  full  of  wa- 
ter, fo  as  to  fland  an  inch  above  the  top  n 
of  the  flick. 

The  air  flill  continued  to  flow  at  xy  but 
in  an  hours  time  it  very  much  abated,  and 
in  two  hours  ceafed  quite ;  there  being 
now  no  pafTage  for  frefh  air  to  enter,  and 
fupply  what  was  drawn  out  of  the  flick. 

I  then  with  a  glafs  crane  drew  off  the 
water  out  of  the  cylinder^  y\  yet  the  air 
did  not  iflue  thro*  the  wood  at  x. 

I  therefore  took  the  receiver  with  the 
ftick  in  it,  and  held  it  near  the  fire,  till  the 

bark 


1 5  8  Vegetable  Statuks. 

bark  was  well  dried  ;  after  which  I  fet  it 
upon  the  air-pump,  and  exhaufled  the  air; 
upon  which  the  air  iflued  as  freely  at  xy  as 
it  did  before  the  bark  had  been  wetted,  and 
continued  fo  to  do,  tho*  I  kept  the  receiver 
exhausted  for  many  hours. 

I  fixed  in  the  fame  manner  as  the  pre- 
ceding Birch-flick,  three  joints  of  a  Vine- 
branch,  which  was  two  years  old,  the  up- 
permofl  knot  r  being  within  the  receiver; 
when  I  pumped  5  the  air  pafled  moft  freely 
into  the  water  x  x. 

I  cemented  fafl  the  upper  end  of  the  flick  n% 
and  then  pumped 3  the  air  flill  iflued  out  at*, 
tho'  I  pumped  very  long ;  but  there  did  not 
now  pafs  the  twentieth  part  of  the  air  which 
pafled  when  the  end  n  was  not  cemented. 

I  then  inverted  the  flick,  placing  n  fix 
inches  deep  in  the  water,  and  covered  all  the 
bark  from  the  furface  of  the  water  to  z 
the  top  of  the  receiver  with  cement;  then 
pumping  the  air  which  entered  at  the  top 
of  the  flick,  pafled  thro'  the  immerfed  pare 
of  the  bark:  When  I  ceafed  pumping  for 
fome  time,  and  the  air  had  ceafed  ifluing 
out;  upon  my  repeating  the  pumping  it 
would  again  iflue  out. 

I  found 
I 


Vegetable  Statich.  159 

I  found  the  fame  event  in  Birch  and  Mul- 
berry flicks,  in  both  which  it  iffued  moft  plen- 
tifully at  old  eyes,  as  if  they  were  the  chief 
breathing  places  for  trees. 

And  Dr.  Grew  obferves,  that  "  the  pores 
<c  are  fo  very  large  in  the  trunks  of  fome 
"  plants,  as  in  the  better  fort  of  thick  walk- 
u  ing  canes,  that  they  are  vifible  to  a  good 
"  eye,  without  a  glafs  5  but  with  a  glafs  the 
"  cane  feems  as  if  it  were  fluck  top-full  of 
"  holes,  with  great  pins,  being  fo  large  as 
"  very  well  to  refemble  the  pores  of  the 
cc  skin,  in  the  end  of  the  fingers,  and  ball 
"  of  the  hand. 

"  In  the  leaves  of  Pine  they  are  likewife, 
<c  thro' a  glafs,  a  very  elegant  fhew,  (landing 
"  all  moft  exactly  in  rank  and  file,  through 
<c  the  length  of  the  leaves."  Grew's  Anatomy 
of  Plants^  p.  127. 

Whence  it  is  very  probable,  that  the  air 
freely  enters  plants,  not  only  with  the  prin- 
cipal fund  of  nourishment  by  the  roots,  but 
alfo  through  the  furface  of  their  trunks  and 
leaves,  efpecially  at  night,  when  they  are 
changed  from  a  perfpiring  to  a  flrongly  im- 
bibing flate. 

I  fix'd  in  the  fame  manner  to  the  top  of 
the  air-pump  receiver,   but  without  the  cy- 
lindrical 


\6o  Vegetable  Statich. 
lindrical  glafs  y  y,  the  young  {hoots  of  the 
Vine,  Apple-tree,  and  Honeyfuckle,  both 
erefted  and  inverted ;  but  found  little  or  no 
air  came  either  from  branches  or  leaves, 
except  what  air  lay  in  the  furrows,  and  the 
innumerable  little  pores  of  the  leaves,  which 
are  plainly  vifible  with  the  microfcope.  I 
tried  alfo  the  fingle  leaf  of  a  Vine,  both  by 
immerfing  the  leaf  in  the  water  x,  and  let- 
ting the  ftalk  ftand  out  of  the  receiver,  as 
alfo  by  placing  the  leaf  out  of  the  receiver, 
and  the  ftalk  in  the  glafs  of  water  x->  but 
little  or  no  air  came  either  way. 

I  obferve  in  all  thefe  Experiments,  that 
the  air  enters  very  flowly  at  the  back  of 
young  (hoots  and  branches,  but  much  more 
freely  thro'  old  bark:  And  in  different  kinds 
of  trees  it  has  very  different  degrees  of  more 
or  lefs  free  entrance. 

I  repeated  the  fame  Experiment  upon  fe- 
veral  roots  of  trees :  The  air  patted  moft 
freely  from  n  to  x  ;  and  when  the  glafs- vef- 
felyy  was  full  of  water,  and  there  was  no 
water  in  x,  the  water  paffed  at  the  rate  of 
3  ounces  in  5  minutes;  when  the  upper 
end  n  was  cemented  up,  and  no  water  in  yy> 
fome  air,  tho'  not  in  great  plenty,  would 
enftr  the  bark  at  zf,  and  pafs  thro*  the  wa- 
ter at  x.  And 


I  PL -14- 


Vegetable  Stathks.  \6t 

And  that  there  is  fome  air  both  in  an 
elaftick  and  unelaftick  ftate,  mix'd  with  the 
earth,  (which  may  well  enter  the  roots  with 
the  nourifhment)  I  found  by  putting  into 
the  inverted  glafs  z  z  a  a  full  of  water 
(Fig.  35.)  fome  earth  dug  up  in  an  alley  in 
the  garden,  which,  after  it  had  flood  foaking 
for  feveral  days,  yielded  a  little  elaftick  air, 
tho'  the  earth  was  not  half  diflblved.  And 
in  Experiment  68.  we  find  that  a  cubick 
inch  of  earth  yielded  43  cubickinches  of  air 
by  diftillation,  a  good  part  of  which  was 
roufed  by  the  action  of  the  fire  from  a  fixed 
to  an  elaftick  ftate. 

I  fixed  alfo  in  the  fame  manner  young 
tender  fibrous  roots,  with  the  fmall  end  up- 
wards at  »,  and  the  vcffel  y  y  full  of  water  j 
then  upon  pumping  large  drops  of  water  fol- 
lowed each  other  faft,  and  fell  into  theciftern 
x,  which  had  no  water  in  it,     See  Vol  II, 

A  267. 


M  C  H  A  p. 


1 6  i         jinaJyfts  of  the  Air. 
CHAP.     VI. 

A  Specimen  of  an  attempt  to  analyfe  the  Air 
by  a  great  variety  of  chymio-flatical  Ex- 
periments, which  Jhew  in  hew  great  a 
proportion  Air  is  wrought  into  the  com- 
poftion  of  animal,  vegetable,  and  mineral 
Subflances,  and  withal  how  readily  it  re- 
fumes  its  former  elajlick  fate,  when  in  the 
difjblution  of  thofe  Subfances  it  is  dif engaged 
from  them, 

HAving  in  the  preceding  chapter  pro- 
duced many  Experiments,  to  prove 
that  the  Air  is  freely  infpired  by  vegetables, 
not  only  at  their  roots,  but  alfo  thro'  feveral 
parts  of  their  trunks  and  branches,  which 
Air  was  moft  vifibly  fcen  afcending  in  great 
plenty  thro'  the  fap  of  the  Vine,  in  tubes 
which  were  affixed  to  them  in  the  bleeding 
feafon  ;  this  put  me  upon  making  a  more 
particular  inquiry  into  the  nature  of  a  fluid, 
which  is  fo  abfolutely  neceffary  for  the  fup- 
port  of  the  life  and  growth  of  Animals  and 
Vegetables. 

The  excellent  Mr.  Boyle  made  many  Ex- 
periments on  the  Air,  and  among  other  dif- 

coveries, 


Analyfis  of  the  Air.  1 6  $ 

coveries,  found  that  a  good  quantity  of  Air 
was  producible  from  Vegetables,  by  putting 
Grapes,  Plums,  Goofeberries,  Cherries,  Peas, 
and  feveral  other  forts  of  fruits  and  grains 
into  exhaufted  and  unexhaufled  recei\%s, 
where  they  continued  for  feveral  days  emit- 
ting great  quantities  of  Air. 

Being  defirous  to  make  fome  further  re- 
fearches  into  this  matter,  and  to  find  what 
proportion  of  this  Air  I  could  obtain  cut 
of  the  different  fubftances  in  which  it  was 
lodged  and  incorporated,  I  made  the  fol- 
lowing chymio-ftatical  Experiments :  For, 
as  whatever  advance  has  here  been  made  in 
the  knowledge  of  the  nature  of  Vegetables, 
has  been  owing  to  flatical  Experiments,  fo, 
fince  nature,  in  all  her  operations,  acts  con- 
formably to  thofe  mechanick  laws,  which 
were  eftablifhed  at  her  firft  inflitution  -?  it 
is  therefore  reafonable  to  conclude,  that  the 
likeliefh  way  to  inquire,  by  chymical  ope- 
rations, into  the  nature  of  a  fluid,  too  fine 
to  be  the  object  of  our  fight,  mud  be  by 
finding  out  fome  means  to  eftimate  what 
influence  the  ufual  methods  of  analyfing 
the  animal,  vegetable,  and  mineral  king- 
doms, has  on  that  fubtle  fluid  $  and  this  I 
effected  by  affixing  to  retorts  and  boltheads 
M  2  hydro- 


1 64  Analyfis  of  the  Ah. 

hydroftatical  gages,    in  the  following  man- 
ner, viz. 

In  order  to  make  an  eftimate  of  the  quan- 
tity of  x^ir  which  arofe  from  any  body  by 
diftillation  or  fufion,    I  firft  put  the  matter 
which  I  intended   to   diftil    into  the  fmall 
retort  r  (Fig.  33.) ;  and  then  at  a  cemented 
faft  to  it  the  glafs  veffel  a  by  which  was  very 
capacious  at  £,  with  a  hole  in  the  bottom. 
I  bound  bladder  over  the  cement  which  was 
made  of  tobacco-pipe  clay  and  bean  flour, 
well  mixed  with  fome  hair,  tying  over  all 
four  fmall  flicks,   which  ferved  as  fplinters 
to  ftrengthen  the  joint ;    fometimes,   inftead 
of  the  glafs  veflel  a  b,  I  made  ufe  of  a  large 
bokhead,  which  had  a  round  hole  cut,  with 
a  red  hot  iron  ring  at   the  bottom  of  it; 
through  which  hole  was  put  one  leg  of  an 
inverted  fyphon,  which  reached  up  as  far  as 
z.     Matters  being  thus  prepared,    holding 
the  retort  uppermoft,  I  immerfed  the  bolt- 
head  into  a  large  veflel  of  water,    to  a  the 
top  of  the  bolthead ;    as  the  water  rufhed  in 
at  the  bottom  of  the  bolthead,  the  Air  was 
driven  out  through  the  fyphon:   When  the 
bolthead  was  full  of  water  to  z,  then  I  clofed 
the  outw7ard  orifice  of  the  fyphon  with  the 
end  of  my  finger,  and  at  the  fame  time  drew 

the 


Analyfis  of  the  Air.  1 6  j 

the  other  leg  of  it  out  of  the  bolthead  ;  by 
which  means  the  water  continued  up  to  zy 
and  could  not  fubfide.  Then  I  placed  under 
the  bolthead,  while  it  was  in  the  water,  the 
veffel  xx  ;  which  done,  I  lifted  the  veffel  x  xy 
with  the  bolthead  in  it,  out  of  the  water, 
and  tied  a  waxed  thread  at  z  to  mark  the 
height  of  the  water  :  And  then  approached 
the  retort  gradually  to  the  fire,  taking  care 
to  fcreen  the  whole  bolthead  from  the  heat 
of  the  fire. 

The  defcent  of  the  water  in  the  bolthead 
{hewed  the  fums  of  the  expanfion  of  the 
Air  in  the  retort,  and  of  the  matter  which 
was  diftilling  :  The  expanfion  of  the  Air 
alone,  when  the  lower  part  of  the  retort  was 
beginning  to  be  red  hot,  was,  at  a  medium, 
nearly  equal  to  the  capacity  of  the  retorts,  fo 
that  it  then  took  up  a  double  fpace  ;  and  in 
a  white  and  almoft  melting  heat,  the  Air  took 
up  a  triple  fpace,  or  fomething  more  :  for 
which  reafon  the  leaft  retorts  are  beft  for 
thefe  Experiments.  The  expanfion  of  the 
diftilling  bodies  was  fometimes  very  little, 
and  fometime  many  times  greater  than  that 
of  the  Air  in  the  retort,  according  to  their 
different  natures. 

M  ?  When 


1 66  Jnalyjis  of  the  Air. 

When  the  matter  was  fufficiently  diflilled, 
the  retort,  &c.  was  gradually  removed  from 
the  fire  j  and  when  cool  enough,  was  carried 
into  another  room,  where  there  was  no  fire. 
When  all  was  throughly  cold,  either  the 
following  day,  or  fometimes  three  or  four 
days  afier,  I  marked  the  furface  of  the  water 
v,  where  it  then  flood  j  if  the  furface  of  the 
water  was  below  z,  then  the  empty  fpace 
between  y  and  z  (hewed  how  much  Air  was 
generated,  or  raifed  from  a  fix'd  to  an  ela- 
ftick  ftate,  by  the  aftion  of  the  fire  in  diftil- 
lation :  But  if  v,  the  furface  of  the  water, 
was  above  z,  the  fpace  between  z  and  r, 
which  was  filled  with  water,  fhewed  the 
quantity  of  Air  which  had  been  abforbed  in 
the  operation,  i.  e.  was  changed  from  a  re- 
pelling elaflick  to  a  fix'd  ftate,  by  the  flrong 
attraction  of  other  particles,  which  I  there- 
fore call  abforbing. 

When  I  would  meafure  the  quantity  of 
this  new  generated  air,  I  feparated  the  bolt- 
head  from  the  retort  ;  and  putting  a  cork 
into  the  fmall  end  of  the  bolthead,  I  inverted 
it,  and  poured  in  water  to  z.  Then  from 
another  vefTel  ( in  which  I  had  a  known 
quantity  of  water  by  weight)  I  poured  iri 
water  to  *j    fo  the  quantity  of  water  which 


Analyfis  of  the  Ah.  \  67 

was  wanting,  upon  weighing  this  veffel  again, 
was  equal  to  the  bulk  of  the  new  generated 
Air.  I  chofe  to  meafure  the  quantities  of  Air, 
and  the  matter  from  whence  it  arofe,  by 
one  common  meafure  of  cubick  inches, 
eftimated  from  the  fpecifick  gravities  of  the 
feveral  fubftances,  that  thereby  the  propor- 
tion of  one  to  the  other  might  the  more 
readily  be  feen. 

I  made  ufe  of  the  following  means  to 
-meafure  the  great  quantities  of  Air,  which 
were  either  raifed  and  generated,  or  ab- 
forbed  by  the  fermentation  arifing  from  the 
mixture  of  variety  of  folid  and  fluid  fub- 
ftances, whereby  I  could  eafily  eftimate  the 
furprizing  effeds  of  fermentation  on  the 
Air;  viz. 

I  put  into  the  bolthead  b  (Fig.  34.)  the 
ingredients,  and  then  run  the  long  neck  of 
the  bolthead  into  the  deep  cylindrical  glafs 
ay,  and  inclined  the  inverted  glafs  ay,  and 
bolthead,  almoft  horizontally  in  a  large  vef- 
felj  of  water,  that  the  water  might  run  into 
the  glafs  a  y\  when  it  was  almoft  up  to  a 
the  top  of  the  bolthead,  I  then  immerfed 
the  bottom  of  the  bolthead,  and  lower  part 
y  of  the  cylindrical  glafs  under  water,  rait- 
ing at  the  fame   time  the  end  a  uppermoft. 

M  4  Then, 


1 68        Analyfis  of  the  Ah. 

Then,  before  I  took  them  out  of  the  water, 
I  fet  the  bolthead  and  lower  part  of  the  cylin- 
drical glafs  a  y  into  the  earthen  veffel  x  x, 
full  of  water ;  and  having  lifted  all  out  of 
the  great  veffel  of  water,  I  marked  the  fur- 
face  z  of  the  water  in  the  glafs  ay. 

If  the  ingredients  in  the  bolthead,  upon 
fermenting,  generated  Air,  then  the  water 
would  fall  from  z  toy,  and  the  empty  fpace 
z  y  was  equal  to  the  bulk  of  the  quantity 
of  Air  generated :  But  if  the  ingredients, 
upon  fermentation,  did  abforb  or  fix  the 
2c~tive  particles  of  Air,  then  the  furface  of 
the  v/ater  would  afcend  from  z  to  n9  and 
the  fpace  z ;/,  which  was  filled  with  water, 
was  equal  to  the  bulk  of  Air,  which  was 
abforbed  by  the  ingredients,  ox  by  the  fume 
arifing  from  them :  When  the  quantities  of 
Air,  either  generated  or  abforbed,  were  very 
great,  then  I  made  ufe  of  large  chymical  re- 
ceivers inflead  of  the  glafs  a  y:  But  if  thefe 
quantities  were  very  fmall,  then,  inftead  of 
the  bolthead,  and  deep  cylindrical  glafs  a  y\ 
I  made  ufe  of  a  fmall  cylindrical  glafs,  or 
a  common  beer  glafs  inverted,  and  placed 
under  it  a  phial  or  jelly-giafs,  taking  care  that 
the  water  did  not  come  at  the  ingredients 
in  them.,   which  was   eafily    prevented    by 

drawing 


VLi5 


j6~S>, 


S.C.fcuipS, 


Jnalyfis  of  the  Air.  \  6  9 

drawing  the  water  up  under  the  inverted 
glafs  to  what  height  I  pleafed  by  means  of 
a  fyphon  :  I  meafured  the  bulk  of  the  fpaces 
z  y  or  z  ny  by  pouring  in  a  known  quan- 
tity of  water,  as  in  the  foregoing  Experi- 
ment, and  making  an  '  allowance  for  the 
bulk  of  the  neck  of  the  bohhead  within 
the  fpace  z  y. 

When  I  would  take  an  eftimate  of  the 
quantity  of  Air  abforbed  and  fixed,  or  ge- 
nerated by  a  burning  candle,  burning  brim- 
ftone  or  nitre,  or  by  the  breath  of  a  living 
animal,  &c.  I  firfl  placed  a  high  fland,  or 
pedeftal  in  the  veflel  full  of  water  x  x 
(Fig.  3  5.)  -,  which  pedeftal  reached  a  little 
higher  than  z  z.  On  this  pedeftal  I  placed 
the  candle,  or  living  animal,  and  then 
whelmed  over  it  the  large  inverted  glafs 
z  z  a  a,  which  was  fufpended  by  a  cord, 
fo  as  to  have  its  mouth  r  r  three  or  four 
inches  under  water  ;  then  with  a  fyphon  I 
fucked  the  Air  out  of  the  glafs  veflel,  till  the 
water  rofe  to  z  fe.  But  when  any  noxious 
thing,  as  burning  brimftone,  aquafortis,  or 
the  like,  were  placed  under  the  glafs ;  then 
by  affixing  to  the  fyphon  the  nofe  of  a  large 
pair  of  bellows,  whofe  wide  fucking  orifice 
was  clofed  up,  as  the  bellows  were  inlarged, 


liic  V 


1 7  o  Analyjis  of  the  Air. 

they  drew  the  Air  briskly  out  of  the  glafs 
z  z  a  a  thro*  the  fyphon ;  the  other  leg  of 
which  fyphon  I  immediately  drew  from  under 
the  glafs  veflel,  marking  the  height  of  the 
water  z  z. 

When  the  materials  on  the  pedeftal  ge- 
nerated Air,  then  the  water  would  fubfide 
from  zz  to  a  a,  which  fpace  z  z  a  a  was 
equal  to  the  quantity  of  Air  generated :  But 
when  the  materials  deflroyed  any  part  of  the 
Air's  elafticity,  then  the  water  would  rife 
from  a  a  (the  height  that  I  in  that  cafe  at 
firft  fucked  it  to)  to z z,  and  the  fpace  aazz 
was  equal  to  the  quantity  of  air,  whofe  elafti- 
city  was  deflroyed. 

Ifomeiimes  fired  the  materials  on  the  pe- 
deftal  by  means  of  a  burning  glafs,  viz.  fuch 
as  phofphorus  and  brown  paper  dipped  in 
water,  ftrongly  impregnated  with  nitre,  and 
then  dried. 

Sometimes  I  lighted  the  candle,  or  large 
matches  of  brimftone,  before  I  whelmed  the 
glafs  zz  a  a  over  them  -,  in  which  cafe  I 
inftantiy  drew  up  the  water  to  a  a,  which 
by  the  expanfion  of  the  heated  Air  would 
at  firft  fubfide  a  little,  but  then  immediately 
turned  to  a  rifing  ftate;  notwithftanding  the 
flame  continued  to  heat  and  rarefy  the  Air 

for 


Analyjis  of  the  Air.  \  y  \ 

for  two  or  three  minutes :  As  foon  as  the  flame 
was  out,  I  marked  the  height  of  the  water 
z  z-,  after  which  the  water  would  for  twenty 
or  thirty  hours  continue  rifing  a  great  deal 
above  z  z. 

Sometimes,  when  I  would  pour  violently 
fermenting  liquors,  as  aquafortis,  &t\  on  any 
materials,  I  fufpendedthe  aquafortis  in  a  phial 
at  the  top  of  the  glafs  velTel  z  z  a  a3  in  fuch 
manner,  that  by  means  of  a  firing,  which 
came  down  into  the  veffel  x  x,  I  could  by 
inverting  the  phial  pour  the  aquafortis  on 
the  materials,  which  were  in  a  veiTel  on  the 
pedeflal. 

I  fhall  now  proceed  to  give  an  account  of 
the^event  of  a  great  many  Experiments,  which 
I  made  by  means  of  thefe  inftruments,  which 
I  have  here  at  firft  defcribed,  to  avoid  the  fre- 
quent repetition  of  a  defcription  of  'em. 

It  is  confonant  to  the  right  method  of  phi- 
lofophifing,  firft,  to  analyfe  the  fubjecl:, 
whofe  nature  and  properties  we  intend  to 
make  any  refearches  into,  by  a  regular  and 
numerous  feries  of  Experiments :  And  then, 
by  laying  the  event  of  thofe  Experiments  be- 
fore us  in  one  view,  thereby  to  fee  what 
jight   their  united  and   concurring  evidence 

will 


1 7 1  jinalyjis  of  the  Air. 

will  give  us.     How  rational  this  method  is, 

the  fequel  of  thefe  Experiments  will  (hew. 

The  illuftrious  Sir  Ifaac  Newton  (query 
31ft  of  his  Opticks)  obferves,  That  "  true 
«c  permanent  Air  arifcs  by  fermentation  or 
«c  heat,  from  thofe  bodies  which  the  chy- 
<c  mifts  call  fixed,  whofe  particles  adhere  by 
"  a  ftrong  attraction,  and  are  not  therefore 
"  feparated  and  rarefied  without  fermenta- 
"  tion  ;  thofe  particles  receding  from  one 
"  another  with  the  greater!  repulfive  force, 
"  and  being  molt  difficultly  brought  toge- 
"  ther,  which  upon  contact:  were  moil 
u  ftrongly  united."  And,  query  30.  "Denfe 
cc  bodies  by  fermentation  rarefy  into  feveral 
"  forts  of  Air ;  and  this  Air  by  fermen- 
<c  tation,  and  fometimes  without  it,  re- 
<c  turns  into  denfe  bodies."  Of  the  truth  of 
which  we  have  evident  proof  from  many  of 
the  following  Experiments,  viz. 

That  I  might  be  well  affured  that  no  part 
of  the  new  Air  which  was  produced  in  di- 
ftillation  of  bodies,  arofe  either  from  the 
greatly  heated  Air  in  the  retorts,  or  from 
the  fubftance  of  the  heated  retorts,  I  firft 
gave  a  red  hot  heat  both  to  an  empty  glafs 
retort,  and  alfo  to  an  iron  retort  made  of  a 
musket  barrel ;    when  all  v/as  cold,    I  found 

the 


Analyfis  of  the  Air.         \  7  } 

the  Air  took  up  no  more  room  than  before  it 
was  heated  :  whence  I  was  allured,  that  no 
Air  arofe,  either  from  the  fubftance  of  the  re- 
torts, or  from  the  heated  air. 

As  to  animal  fubjlancesy  a  very  confiderable 
quantity  of  permanent  Air  was  produced  by 
diftillation,  not  only  from  the  blood  and  fat, 
but  alfo  from  the  moft  folid  parts  of  animals. 

Experiment    XLIX. 

A  cubick  inch  of  Hogs  blood>  diftilled  to 
dry  fcoria,  produced  33  cubick  inches  of  Air, 
which  Air  did  not  arife  till  the  white  fumes 
arofe ;  which  was  plain  to  be  fctn  by  the 
great  defcent  of  the  water  at  that  time,  in  the 
receiver  az y  (Fig.  33.) 

Experiment    L. 

Lefs  than  a  cubick  inch  of  Tallow,  being  all 
diftilled  over  into  the  receiver  a  z  y,  (Fig.  33.) 
produced  18  cubick  inches  of  Air. 

Experiment    LI. 

241  Grains,  or  half  a  cubick  inch  of  the 
lip  of  zjalhw  Deers  horn,  being  diftilled  in 

the 


t  7  4  Analyjis  of  the  Ah. 

the  iron  retort,  made  of  a  musket  barrel, 
which  was  heated  at  a  fmith's  forge,  pro- 
duced 117  cubick  inches,  that  is,  234  times 
its  bulk  of  Air,  which  did  not  begin  to  rife 
till  the  white  fumes  arofe;  but  then  rufhed 
forth  in  great  abundance,  and  in  good  plenty, 
alio  with  the  fetid  oil  which  came  laft.  The 
remaining  calx  was  two  thirds  black,  the  reft 
afli-coloured;  it  weighed  128  grains,  fo  it 
was  not  half  wafted,  whence  there  muft  re- 
main much  fulphur  in  it ;  the  weight  of  water 
to  Air  being  nearly  as  885  to  one,  as  Mr. 
Hawksbee  found  it,  by  an  accurate  Experi- 
ment. A  cubick  inch  of  Air  will  weigh  -|  of 
a  grain,  whence  the  weight  of  air  in  the  horn 
was  33  grains,  that  is,  near  \  part  of  the 
whole  horn. 

We  may  obfcrve  in  this,  as  alfo  in  the  pre- 
ceding Experiment,  and  many  of  the  follow- 
ing ones,  that  the  particles  of  new  Air  were 
detached  from  the  blood  and  horn,  at  the 
fame  time  with  the  white  fumes,  which  con- 
ftitute  the  volatile  fait:  But  this  volatile  fait, 
which  mounts  with  great  adtivity  in  the  Air, 
is  fo  far  from  generating  true  elaftick  Air,  that 
on  the  contrary  it  abforbs  it,  as  I  found  by  the 
following  Experiment. 

Expe- 


Analyfis  of  the  AW.  1 7  5 

Experiment     LII. 

A  dram  of  volatile  fait  offal  armoniack 
foon  diftilled  over  with  a  gentle  heat  5  but 
tho'  the  expanfion  in  the  receiver  was  double 
that  of  heated  Air  alone,  yet  no  Air  was  ge- 
nerated, but  two  and  an  half  cubick  inches 
were  abforbed. 

Experiment  LIII. 

r    Half  a  cubick  inch  of  Oyfter-Jbell,  or  266 
grains,  diftilled  in  the  iron  retort,  generated 
162  cubick  inches,  or  46  grains,  which  is  a 
little  more  than  £  part  of  the   weight    of 
the  (hell. 

Exp er  1  men  t    LIV. 

Two  grains  of  Phofphorus  eafily  melted 
at  fome  diftance  from  the  fire,  flamed  and 
filled  the  retort  with  white  fumes  \  it  ab- 
forbed three  cubick  inches  of  Air.  A  like 
quantity  of  Phofphorus^  fired  in  a  large  re- 
ceiver, (Fig.  35.)  expanded  into  a  fpace  equal 
to  fixty  cubick  inches,  and  abforbed  28  cu- 
bick inches  of  Air:  When  three  grains  of 
Phofphorus  were  weighed,  foon  after  it  was 
burnt,  it  had  loft  half  a  grain  of  its  weight; 
but   when    two  grains   of  Phofphorus   were 

weighed, 


1 7  6  Analyjls  of  the  Air. 

weighed,  fome  hours  after  it  was  burnt,  hav- 
ing run  more  per  deliquhim  by  abforbing  the 
moifture  of  the  Air,  it  had  increafed  a  grain 
in  weight. 

Experiment     LV. 

As  to  vegetable  fubftances,  from  half  a 
cubick  inch,  or  135  grains  of  heart  of  Oaki 
frefh  cut  from  the  growing  tree,  were  gene- 
rated 108  cubick  inches  of  Air,  u  e.  a  quan-> 
tity  equal  to  2 16  times  the  bulk  of  the  piece 
of  Oak-,  its  weight  was  above  thirty  grains, 
-J.  part  of  the  weight  of  135  grains  of  Oak. 
I  took  a  like  quantity  of  thin  fhavings  from 
the  fame  piece  of  Oak,  and  dried  them  gently 
at  fome  diftance  from  a  fire  for  twenty-four 
hours,  in  which  time  44  grains  weight  of 
moifture  had  evaporated  ;  which  being  de- 
ducted from  the  135  grains,  there  remain  91 
grains  for  the  folid  part  of  the  Oak :  Then 
the  30  grains  of  Air  will  be  -|  of  the  weight 
of  the  folid  part  of  the  Oak. 

Eleven  days  after  this  Air  was  made,  I  put  a 
live  Sparrow  into  it,  which  died  inftantly* 

Experiment  LVI. 

From  388  grains  weight  of  Indian  Wheat \ 

which   grew  in  my  garden,    but   was  not 

come 
1 


Analyjis  of  the  Air.         17 7 

come  to  full  maturity,  were  generated  270 
cubick  inches  of  air,  the  weight  of  which 
air  was  77  grains,  viz.  \  of  che  weight 
of  the  Wheat. 

Experiment   LVII. 

From  a  cubick  inch,  or  318  grains  of 
Peas,  were  generated  396  cubick  inches  of 
air,  or  113  grains,  i.  e.  fomething  more 
than  ■  of  the  weight  of  the  Peas. 

Nine  days  after  this  air  was  made,  I 
lifted  the  inverted  mouth  of  the  receiver 
which  contained  it,  out  of  the  water,  amd 
put  a  lighted  candle  under  it,  upon  which 
it  inftantly  flafhed:  Then  I  immediately  im- 
merfed  the  mouth  of  the  receiver  in  the  wa- 
ter, to  extinguilh  the  flame:  This  I  repeated 
8  or  10  times,  and  it  as  often  flafhed,  after 
which  it  ceafed,  all  the  fulphureous  fpirrt  be- 
ing burnt.  It  was  the  fame  with  air  of  di- 
ftilled  Oyfter-fhell  and  Amber,  and  with  new 
diftilled  air  of  Peas  and  Bees-wax.  I  found 
it  the  fame  alfo  with  another  like  quantity 
of  air  of  Peas;  notwithstanding  I  wafhed 
that  air  no  lefs  than  eleven  times,  by  pour- 
ing it  fo  often  under  water,  upwards,  out 
of  the  containing  vefleL  into  another  in- 
verted receiver  full  of  water, 

N  ExpE- 


1 7  8  Ana  l)fis  of  the  Ah. 

Experiment  L VIII. 

There  were  raifed  from  an  ounce,   or  437 
grains  of  Mujlard-jeed,   270    cubick   inches 
of  air,  or  yy    grains;  which  is    fomething 
more    than   £    part    of  the    ounce   weight. 
There  was  doubtlefs  much  more  air  in  the 
feed ,   but  it  rofe  in  an  unelaftick   ftate,  be- 
ing not  difentangled    from  the    Oil,  which 
was  in  fuch   plenty  within   the   gun-barrel, 
that  when  I  heated  the  whole  barrel  red  hot, 
in  order  to  burn  it  our,    it  flamed  vigoroufly 
out   at  the  mouth   of  the  barrel.     Oil  alfo 
adhered   to   the   infide  of  the  barrel,  in  the 
diftillation   of  many    of   the   other   animal, 
vegetable,    and  mineral  fubftances ;  fo    that 
the  elaftick  air  which  I  meafured  in  the  re- 
ceiver, was  not  all  the  air  contained  in  the 
feveral  diftill'd  fubftances;    fome   remaining 
in  the  Oil,  for  there  is  unelaftick  air  in  Oil, 
part  being   alfo  reforbed   by    the  fulphureous 
fumes  in  the  receiver. 

Experiment    LIX. 

From  half  a  cubick  inch  of  Amber,  or 
135  grains,  were  raifed  135  cubick  inches 
of  air,  or  38  grains,  viz.  j\j  Part  °f  *ts 
weight.  E  x  p  e- 


Analyfls  of  the  Air.         179 

Experiment  LX. 

From  142  grains  of  fay 'Tobacco  were  raifed 
153  cubick  inches  of  air,  which  is  little 
lefs  than  |  of  the  whole  weight  of  the  To- 
bacco ;  yet  it  was  not  all  burnt,  part  being 
out  of  the  reach  of  the  fire* 

Experiment  LXI. 

Camphire  is  a  moft  volatile  fulphureous 
fubftance  fublimed  from  the  Rofin  of  a  tree 
in  the  Eajl-Indies.  A  dram  of  it  melted 
into  a  clear  liquor,  at  fome  diflance  from 
the  fire,  and  fublimed  in  the  form  of  white 
cryftals,  a  little  above  the  liquor,  it  made 
a  very  fmall  expanfion,  and  neither  gene- 
rated nor  abforbed  air.  The  fame  Mr.  Boyle 
found,  when  he  burnt  it  in  vacuo,  Vol  II. 
p.  605. 

Experiment  LXIL 

From  about  a  cubick  inch  of  chymical 
Oil  of  Anifeed,  I  obtained  22  cubick  inches 
of  air  5  and  from  a  like  quantity  of  Oil  of 
Olives,  88  cubick  inches  of  air.  Finding 
that  the  Oil  of  Anifeed  came  plentifully 
over  into  the  receiver,  in  the  diftillation  of 
N  2  the 


1 8o        Atialyjis  of  the  Air. 

the  Oil  of  Olives,  I  raifed  the  neck  of  the 
retort  a  foot  higher  ;  by  which  means  the 
Oil  could  not  fo  eafily  afcend,  but  fell  back 
again  into  the  hottefl  part  of  the  retort; 
whereby,  as  well  as  on  account  of  the  lefs 
volatile  nature  of  this  Oil,  more  air  was 
feparated  j  yet  in  this  cafe  good  flore  of  Oil 
came  over  into  the  receiver ;  in  which 
there  was  doubtlefs  plenty  of  unelaftick 
air  :  Whence,  by  comparing  this  with  Ex- 
periment 58,  we  fee  that  air  is  in  greater 
plenty  feparated  from  the  Oil,  when  in  the 
Muftard- feed,  than  it  is  from  exprefTed  or 
chymical  Oil. 

Experiment  LXIII. 

From  a  cubick  inch,  or  359  grains  of  Ha- 
?ieyy  mixed  with  calx  of  bones,  there  arofe 
144  cubick  inches  of  air,  or  41  grains,  viz. 
a  little  more  than  -£  part  of  the  weight  of 
the  whole. 

Experiment  LXIV. 

From  a  cubick  inch  of  yellow  Bees-wax, 
or  243  grains,  there  arofe  54  cubick  inches 
of  air,  or  15  grains  -,  the  ^  part  of  the 
whole. 

Expe- 


Analyjis  of  the  Ait.  1 8 1 

Experiment  LXV. 

From  373    grains,  or  a   cubick   inch  of, 
the,  coarfeft  Sugar,   which    is  the    effential 
fait  of  the  fugar-cane,  there   arofe  126  cu- 
bick inches  of  air,  equal  to  36  grains,  a  lit- 
tle more  than  7V  part  of  the  whole. 

Experiment  LX VI. 

I  found  very  little  air  in  54  cubick  inches 
of  Brandy,  but  in  a  like  quantity  of  Well- 
water  I  found  one  cubick  inch.  And  it 
was  the  fame  in  a  little  quantity  of  Brijlol 
hot  well  water,  and  of  Holt  water.  In 
Piermont  water  there  is  near  twice  as  much 
air,  as  in  Rain  or  common  water,  which  air 
contributes  to  the  brisknefs  of  that  and 
many  other  mineral  waters.  I  found  thefe 
feveral  quantities  of  air,  in  thefe  waters, 
by  inverting  the  nofes  of  bottles  full  of 
thefe  feveral  liquors,  into  fmall  glafs  cif- 
terns  full  of  the  fame  liquor;  and  then 
fetting  them  all  together  in  a  boiler,  where 
having  an  equal  heat,  the  air  was  thereby 
feparated,  and  afcended  to  the  upper  parts 
of  the  bottles.     See  Vol.  II.  p.  269,  272. 

N  3  Expe- 


1 8  z  Analyfis  of  the  Air. 

Experiment  LXVJI. 

By  the  fame  means  alfo,  I  found  plenty 
of  air  might  be  obtained  from  minerah. 
Half  a  cubick  inch,  or  158  grains  of  New- 
caflle  coal,  yielded  in  diftillation  180  cu- 
bick inches  of  air,  which  arofe  very  fad 
from  the  coal,  efpecially  when  the  yel- 
lowifh  fumes  afcended.  The  weight  of  this 
air  is  5 1  grains,  wThich  is  nearly  ■§■  of  the 
weight  of  tne  coals. 

Experiment  LXVIII. 

A  cubick  inch  of  freih  dug  untried  Earth 
off  the  common,  being  well  burnt  in  diftil- 
lation, produced  43  cubick  inches  of  air. 
From  Chalk  alfo  I  obtained  air  in  the  fame 
manner, 

Experiment  LXIX. 

From  a  quarter  of  a  cubick  inch  of  An- 
timo?iyy  I  obtained  28  times  its  bulk  of  air. 
It  was  diftilled  in  a  glafs  retort,  becaufe  it 
will  demetalize  iron. 

Experiment  LXX. 

I  proc  red  a  hard,  dark,  grey  Pyrites,  a 
vitriolick  miner aljubjlance,  which  was  found 

7  feet 


Analyjis  of  the  Air.  1 8  j 

7  feet  under  ground,  in  digging  for  fprings 
on  Walton-Heathy  for  the  fervice  of  the 
Right  Honourable  the  Earl  of  Lincoln,  at 
his  beautiful  Seat  at  Oatlands  in  Surrey.  This 
mineral  abounds  not  only  with  fulphur, 
which  has  been  dra^vn  from  it  in  good  plen- 
ty, but  alfo  with  faline  particles,  which 
fnoot  vifibly  on  its  furface.  A  cubick  inch 
of  this  mineral  yielded  in  distillation  83 
cubick  inches  of  air. 

Experiment  LXXI. 
Half  a  cubick  inch  of  well  decrepitated 
Sea-falty  mix'd  with  double  its  quantity  of 
calx  of  bones,  generated  32  times  its  bulk 
of  air:  It  had  fo  great  a  heat  given  it,  that 
all  being  diftilled  over,  the  remaining  fco- 
ria  did  not  run  per  deliquium.  I  cleared 
the  gun-barrel  of  thefe  and  the  like  (bo- 
na, by  laying  the  end  of  the  retort  on  an 
anvil,  and  ftriking  long  on  the  outfide  with 
a  hammer. 

Experiment  LXXII. 

From  211  grains,  or  half  a  cubick  inch 
of  Nitre,  mixed  with  calx  of  bones,  there 
arofe  90  cubick  inches  of  air,  /.  e.  a  quanti- 
ty equal  to  180  times  its  bulk  ;  fo  the  weight 

N  4.  of 


1 84        Anatyfes  of  the  Aw. 

of  air  in  any  quantity  of  nitre  is  about  \ 
part.  Vitriol  diftilled  in  the  fame  manner 
yields  air  too. 

Experiment  LXXIII. 

From  a  cubick  inch,  or  443  grains  of 
Kenijh  'Tartar,  there  arofe  very  fall  504  cu- 
bick inches  of  air  ;  fo  the  weight  of  the  air 
in  this  Tartar  was  144  grains,  ;.  e.  \  part  of 
the  weight  of  the  whole:  The  remaining 
fcoria,  which  was  very  little,  run  per  deli- 
quium,  an  argument  that  there  remained 
fome  Sal  Tartar %  and  confequently  more  air. 
For, 

Experiment  LXXIV. 

Half  a  cubick  inch,  or  304  grains  of  Sal 
Tartar,  made  with  nitre  and  tartar,  and 
mixed  with  a  double  quantity  of  calx  of 
bones,  yielded  in  diftillation  112  cubick 
inches  of  air;  that  is,  224  times  its  bulk 
of  air;  which  112  cubick  inches  weighing 
32  grains,  is  nearly  ■§  part  of  the  weight  of 
the  Sal  Tartar.  There  is  a  more  intenfe  de- 
gree of  heat  required  to  raife  the  air  from 
Sal  Tartar  than  from  nitre. 

Hence  we  fee,  that  the  proportion  of 
air  in  equal  bulks  of  Sal  Tartar  and  nitre  is 

as 


Analyjls  of  the  Air,  185 

as  224  to  180.     But  weight  for  weight,  nitre 
contains  a  little  more  air  in  it,  than  this  Sal 
Tartar    made  with  nitre.     But  Sal  Tartar 
made   without   nitre,  has  probably   a  little 
more  air  in  it  than  this  had,  becaufe  it   is 
found   to  make  a    greater  explofion  in   the 
Pulvis  Fulminans,   than    the    nitrated    Sal 
Tartar.     But  fuppofing,  as  is    found  by  this 
Experiment,  that  Sal  Tartar,  according  to 
its  fpecifick   gravity,   contains  j   part  more 
in  it  than  nitre ;   yet  this  excefs  of  air  is  not 
fufficient   to  account  for  the  vaftly  greater 
explofion  of  Sal  Tartar  than  of  nitre ;  which 
feems  principally  to   arife  from    the  more 
fix'd  nature  of  Sal  Tartar  $  which  therefore 
requires  a  more  intenfe  degree   of  fire,  to 
feparate  the  air  from  the  ftrongly  adhering 
particles,  than  is  found  requifite  to  raife  the 
air  from  nitre.     Whence  the  air  of  Sal  Tar- 
tar muft  neceffarily  thereby  acquire  a  greater 
elaftick  force,  and  make  a  more  violent  ex- 
plofion, than  that  of  nitre.     And  from  the 
fame  reafon  it    is,    that   Aurum   Fulmiiiam 
gives  a   louder  explofion  than    Pulvis  Ful- 
minant.    The  fcoria  of  this   operation    did 
not  run  per  deliquium,  a  proof  that  all  the 
Sal  Tartar  was  diftilled  over.     See  Vol.  II. 
p.  282. 

From 


i86  Analjfis  oj  the  Air. 

From  the  little  quantity   of  air  which  is 
obtained  by  the  diftillation   of  that  very  fixe 
body  fea-falt,   in   Experiment  71.  in  compa- 
rifon  of  what  arifes  from  nitre  and  Sal  Tar- 
tary  we  fee  the  reafon   why  it  will  not  go 
off  with  an   explofive  force,  likethofe  when 
fired.     And  at  the  fame  time  we  may  hence 
obferve,    that  the  air  included   in   nitre  and 
Sal  Tartar,  bears  a  confiderable  part  in  their 
cxplofion.      For    fea-falt    contains  an    acid 
fpirit  as  well  as  nitre;  anvd  yet  that  without 
a  greater  proportion  of  air  does  not  qualify 
it  for  explofion,  thro*  mixed  like  nitre  in  the 
compofition   of   gun-powder,    with   fulphur 
and  charcoal. 

Mr.  Boyle  found,  that  Aqua-fortis,}pouxzA 

on  a  ftrong  folution  of  fait  of  tartar,  did  not 
fhoot  into  fair  cryflals  of  falt-petre,  till  it 
had  been  long  expofed  to  the  open  air ; 
whence  he  fufpected,  that  the  air  contribu- 
ted to  that  artificial  production  of  falt-petre. 
And  fays,  "  Whatever  the  air  hath  to  do  in 
"  this  Experiment,  we  have  known  fuch 
<c  changes  made  in  fome  faline  concretes> 
<c  chiefly  by  the  help  of  the  open  air,  a 
(i  very  few  would  be  apt  to  imagine."  Vol. 
I.  p.  302.  and  Vol  III.  p.  80.  And  Chy- 
rnifts  obferve,  that  when   the  elTential  falts 

'of 


Jnalyjis  of  the  Air.  1 87 

of  vegetables  are  fet  to  cryftallize,  it  is 
needful  to  take  off  the  skin  or  Pellicle, 
which  covers  the  liquor,  before  the  falts 
will  (hoot  well. 

We   fee   from  the  great  quantity  of  air, 
which  is  found  in  falts,  of  what  ufe  it   is 
in  their  cryflallization  and   formation;  and 
particularly,  how  neceflary  it  is  in   making 
falt-petre  from  the  mixture  of  fait  of  tartar, 
and  fpirit  of  nitre.  For  fince,  by  Experiment 
72  and  73,  a  great  deal  of  air  flies  away,  in 
the  making  of  Sal  Tartar,  either  from  nitre 
and  tartar,  or  from    tartar  alone ;    it  muft 
needs  be  neceflary,  in  order  to   the  forming 
of  nitre  from  the  mixture  of  Sal  Tartar  and 
fpirit  of  nitre,  that  more  air  fhould  be  in- 
corporated with  it,  than  it  contained  either 
in  the  Sal  Tartar  or  fpirit  of  nitre. 

Experiment   LXXV. 

Near  half  acubickinch  of  compound  Aqua- 
fortis, which  bubbled,  and  made  a  con- 
siderable expanfion  in  diftillation,  was  foon 
diftilled  off:  as  it  cooled,  the  expanfion 
abated  very  fa  ft,  and  a  little  air  was  abforb- 
ed.  Whence  it  is  evident,  that  the  air  ge- 
nerated by  the  diftillation  of  nitre,  did  not 
arife  from  the  volatile  fpirituous  particles. 

Hence 


1 88  Analyfis  of  the  Air. 

Hence  alfo  it  is  probable,  that  there  is 
fome  air  in  acid  fpirirs,  which  is  reforbed 
and  fixed  by  them  in  diftillation.  And  this 
is  furth  crconfirmed  from  the  many  air- 
bubbles  which  arife  from  Aqua-regiay  in 
the  folution  of  gold  ;  for  fince  gold  lofes 
nothing  of  its  weight  in  being  diflblved,  the 
air  cannot  arife  from  the  metalline  part  of 
the  gold,  but  muft  either  arife  from  the 
Aqua-regia,  or  from  latent  air  in  the  pores 
of  the  gold. 

Experiment  LXXVJ. 

A  cubick  inch  of  common  Brimflone  ex- 
panded very  little  in  diftrllation  in  a  glafs 
retort;  notwitbftanding  it  had  a  great  heat 
given  it,  and  was  all  diftilled  over  into  the 
receiver  without  flaming.  It  abforbed  fome 
air ;  but  flaming  brimflone,  by  Experiment 
103,  abforbs  much  air. 

A  good  part  of  the  air  thus  raifed  from 
feveral  bodies  by  the  force  of  fire,  was  apt 
gradually  to  loofe  its  elaflicity,  in  ftanding 
feveral  days  -,  the  reafon  of  which  was,  (  as 
will  appear  more  fully  hereafter)  that  the 
acid  fulphureous  fumes  railed  with  that  air, 
did  rel'orb  and  fix  the  elaftick  particles. 

Expe- 


Analyjis  of  the  Air.         189 

Experiment  LXX VII. 

To  prevent  which,  I  make  ufe  of  the  fol- 
lowing method  of  diftillation,  which  is 
much  more  commodious  than  with  Glafs 
Retorts,  whofe  juncture  at  a  (Fig.  33.)  it  is 
not  eafy  to  fecure.  Having  firft  put  the 
matter  to  be  diftilled  into  the  iron  retort 
r  r  (Fig.  38.)  which  was  made  of  a  musket 
barrel,  I  then  fixed  a  leaden  fyphon  to  the 
nofe  of  the  retort  5  and  having  immerfed 
the  fyphon  in  the  veffel  of  water  x  x,  I 
placed  over  the  open  end  of  the  fyphon  the 
inverted  chymical  receiver  a  iy  which  was 
full  of  water ;  fo  that,  as  the  air  which  was 
raifed  in  diftillation,  paffed  thro*  the  water 
up  to  the  top  of  the  receiver  a  b,  a  good 
part  of  the  acid  fpirit  and  fulphureous  fumes 
were  by  this  means  intercepted  and  retain- 
ed in  the  water ;  the  confequence  of  which 
Was,  that  the  new  generated  air  continued 
in  a  more  permanently  elaftic'k  ftate,  very 
little  of  it  lofmg  its  elasticity,  viz.  not 
above  a  15th  or  18th  part,  and  that  chiefly 
the  firft  24  hours ;  after  which  the  remain- 
der continued  in  a  conftantly  elaftick  ftate , 
excepting  the  airs  of  tartar  and  calcullus  hu- 
ymnus,  which  in  16  or  8  days  loft  conftantly 

above 


ipo  Analyjis  of  the  Air. 

above  one  third  of  their  elaflicity  5  aftef 
which  the  remainder  was  permanently  ela- 
ftical.  In  which  flate  it  has  continued, 
without  any  fenfible  alteration,  for  thefe 
fix  years,  that  I  have  kept  fome  of  the 
air  of  calculus  humanus  by  me. 

That  the  great  quantities  of  air,  which  are 
thus  obtained  from  thefe  feveral  fubflances 
by  diftillation,  are  true  air,  and  not  a  mere 
flatulent   vapour,   I  was  afTured  by  the  fol- 
lowing Trials;  viz.  I  filled  a  large  receiver, 
which  contained  540  cubick  inches,  with  air 
of  tartar;  and  when  it  was  cool,  Ifufpended 
the  receiver  on  the  end  of  a  balance  while  its 
mouth  was  inverted  in  water.    Then,  upon 
lifting  the  mouth  of  the  receiver  out  of  water, 
I  immediately  covered  it  by  tying  a  piece  of 
bladder  over  it.     When  I  had  found  the  ex- 
ad:  weight,  I  blew  out  all   the  air  of  tartar 
with  a  pair  of  bellows  which  had  a  long  ad- 
ditional nofe  that  reached  to  the  bottom  of 
the  receiver.    And  then  tying  the    bladder 
on,  I  weighed  it  again,  but  could  find  no 
difference  in  the  fpecifick  gravity  of  the  two 
airs  -,  and  it  was  the  fame  with  an  air  of 
tartar,  which  was  10  days  old. 

As  to  the  other  property  of  the  air,  elafli- 
city, I  found   it  exa&ly  the  fame  in  the  air 

of 


Analyjis  of  the  Jir.        '191. 

of  tartar,  which  was  15  days  old,  and  com- 
mon air,  by  filling  two  equal  tubes  with 
thefe  different  airs,  the  tubes  were  10  inches 
long,  and  fealed  at  one  end ;  I  placed  them 
at  the  fame  time  in  a  cylindrical  glafs  con- 
denfing  receiver,  where  I  compreffed  them 
with  two  additional  atmofpheres,  taking 
care  to  fecure  myfelf  from  danger  in  cafe 
the  glafs  fliould  burft,  by  placing  it  in  a 
deep  wooden  vcffel  5  the  water  rofe  to  equal 
heights  in  both  tubes.  This  receiver  was 
gently  annealed,  and  thereby  toughened,  by 
being  boiled  in  Urine,  where  it  lay  till  all 
was  cold. 

I  put  alfo  into  the  fame  tubes  fome  new- 
made  air  of  tartar,  both  the  tubes  Handing 
in  cifterns  of  water;  the  air  of  one  of  thefe 
tubes  I  compreffed  in  the  condenfing  en- 
gine for  fome  days,  to  try  whether  in  that, 
compreffed  ftate,  more  of  the  air's  elafticity 
would  be  deftroyed  by  the  abforbing  vapours, 
than  io  an  uncompreffed  ftate;  but  I  did 
not  perceive  any  fenfible  difference. 

Lemery\  in  his  courfe  of  chymiftry,  p,  592. 
obtained,  in  the  diftillation  of  48  ounces  of 
Tartar,  4  ounces  of  phlegm,  8  of  fpirits, 
3  of  oil,  and  32  of  fcoria,  L  e.  two  thirds 
of  the  whole;  fo  one  ounce  was  loft  in  the 
operation,  In 


lyi  Analyjis  of  the  Air. 

In  my  diftillation  of  443  grains  of  Tar- 
tar m  Exper.  73.  there  remained  but  42 
grains  of  fcoria,  which  is  little  more  than 
7V  of  the  Tartar;  and  in  this  remainder, 
there  was,  by  Exper.  74.  air;  for  there  was 
Sal  Tartar ,  it  running  per  deliquiujn. 

Whence,  by  comparing  Lemery's  and  my 
diftillation  together,  we  fhall  find,  that  there 
remained  in  this  32  ounces  of  fcoria,  and 
in  the  ounce  that  was  loft,  (  which  was 
doubtlefs  moft  of  it  air)  fubftance  enouah  to 
account  for  the  great  quantity  of  air,  which 
in  Exper.  73.  was  raifed  from  Tartar;  efpe- 
cially,  if  we  take  into  the  account  the  pro- 
portion of  air,  which  was  contained  in  the 
oil,  which  was  T^  part  of  the  whole  Tar- 
tar, for  there  is  much  air  in  oH. 

The  bodies  which  I  diftilled  in  this  man- 
ner, (  Fig.  38.)  were  Horn,  Calculus  lnimamisy 
Oyfter-fhcll,  Oak,  Muftard-feed,  Indian- 
wheat,  Peas,  Tobacco,  oil  of  Anifeed,  oil 
of  Olives,  Honey,  Wax,  Sugar,  Amber,  Coal, 
Earth,  Walton  Mineral,  Sea-falt,  Salt-petre, 
Tartar,  Sal  Tartar,  Lead,  Minium.  The 
greateft  part  of  the  air  obtained  from  all 
which  bodies  was  very  permanent,  except 
what  the  air  of  Tartar  and  calculus  humanus 
loft  in  ftanding  feveral  days.  Particularly  that 

from 

\ 


Analyjis  of  the  Air.  193 

from  nitre  loft  little  of  its  elafticity,  where- 
as moft  of  the  air  obtained  from  nitre,  in 
diftilling  with  the  receiver  (Fig.  33.)  was 
reforbed  in  a  few  days,  as  was  alfo  the  air 
which  was  generated  from  detonized  nitre 
in  Experiment  102.  Hence  alfo  we  fee  the 
reafon  why  19  parts  in  20,  of  the  air  which 
was  generated  by  the  firing  of  Gunpowder* 
was  in  18  days  reforbed  by  the  fulphureous 
fumes  of  the  Gunpowder  -,  as  Mr.  Hawksbee 
obferved,  in  his  phyfico-mechanical  Experi- 
ments, page  83. 

In  the  diftillation  of  Horn,  it  was  obferv- 
able,  that  when  towards  the  end  of  the  ope- 
ration the  thick  fetid  oil  arofe,  it  formed 
very  large  bubbles,  with  tough  unctuous 
skins,  which  continued  in  that  flate  forne 
time;  and  when  they  broke,  there  arofe 
t)ut  of  them  volumes  of  fmoak,  as  out  of 
•a  chimney,  and  it  was  the  fame  in  the  di- 
stillation of  Muftard-feed. 

An  Account  of  some  Experiments  made 

on    Stones    taken   ou  t  of   human 
Urine,   and  Gall-bladders. 


H 


Aving  procured,  by  the  favour   of  Mr. 
Ranby,     Surgeon    to      His    Majejtfs 

O  Roupjcti, 


1 94         Analyfis  of  the  Air. 
Houjho/d,    fome  calculi  humanly   I  made  the 
following  Experiments  with  them,  which  I 
fhall  here  infer  t,  viz. 

I  diftilled  a  calculus  in  the  iron  retort 
(Fig.  38.)  ;  it  weighed  230  grains,  it  was 
fomeihing  lefs  in  bulk  than  |  of  a  cubick 
inch  :  There  arofe  from  it  very  briskly,  in 
diftillation,  516  cubick  inches  of  elaftick  air, 
that  is,  a  bulk  equal  to  645  times  the  bulk 
of  the  ftone  -,  fo  that  above  half  the  ftone 
was  raifed  by  the  adtion  of  the  fire  into  ela- 
ftick air  >  which  is  a  much  greater  propor- 
tion of  air  than  I  have  ever  obtained  by 
fire  from  any  other  fubftances,  whether  ani- 
mal, vegetable  or  mineral.  The  remaining 
calx  weighed  49  grains,  that  is,  ^-^  part 
of  the  calculus  ;  which  is  nearly  the  fame 
proportion  of  calx,  that  the  worthy  Dr.  Slave 
found  remaining,  after  the  diftilling  and  cal- 
cining two  ounces  of  calculus  \  "  one  ounce 
u  and  three  drams  of  which  (he  fays)  eva- 
porated in  the  open  fire,  (a  material  cir- 
cumftance,  which  the  chymifts  rarely  in- 
quire after)  of  which  we  have  no  account." 
Philof.  Tra?7faB.  Lowthorp's  Abridgment,  Vol. 
III.  p.  179.  The  greateft  part  of  which  was, 
we  fee  by  the  prefent  Experiment,  raifed  into 

permanently  elaftick  air. 

By 


<c 


€< 


Analyfis  of  the  Ah.  \  9  5 

By  comparing  this  diftillation  of  the  cal- 
culus with  that  of  Renijh  Tartar \  in  Expe- 
riment 73,  we  fee  that  they  both  afford  more 
air  in  diftillation,  than  any  other  fubftances : 
And  it  is  remarkable,  that  a  greater  propor- 
tion of  this  new  raifed  air  from  thefe  two 
fubftances,  is  reforbed,  and  lofes  its  elafti- 
city,  in  ftanding  a  few  days,  than  that  of  any 
other  bodies;  which  are  ftrong  fymptoms 
that  the  calculus  is  a  true  animal  Tartar* 
And  as  there  was  very  confiderably  lefs  oil, 
in  the  diftillation  of  Renijh  Tartar,  than 
there  was  in  the  diftillation  of  the  feeds  and 
folid  parts  of  vegetables ;  fo  I  found  that 
this  calculus  contained  much  lefs  oil  than 
the  blood  or  folid  parts  of  animals. 

I  diftilled  in  the  fame  manner  as  the  above- 
mentioned  calculus,  fome  ftones  taken  out 
of  a  human  gall  bladder  j  they  weighed  fifty- 
two  grains,  fo  their  bulk  was  equal  to  .i  part 
of  a  cubick  inch,  as  I  found  by  taking  their 
fpecifick  gravity.  There  were  108  cubick 
inches  of  elaftick  air  raifed  from  them  in 
diftillation,  a  quantity  equal  to  648  times 
their  bulk;  much  the  fame  quantity  that 
was  raifed  from  the  calculus,  About  i.  part 
of  this  elaftick  air  was  in  four  days  reduced 
into  a  fix'd  ftate,     There  arofe  much  morq 

O  2  oi 


i  p  6  Analyfis  of  the  An. 

oil  in  the  diftillation  of  thefe  Scones,  than 
from  the  calculus,  part  of  which  oil  did 
arife  from  the  gall,  which  adhered  to  and 
was  dried  on  the  furfaces  of  the  ftones.; 
which  oil  formed  large  bubbles,  like  thofe 
which  arofe  in  the  diftillation  of  Deers- 
horn,  p.  193. 

A  fmall  ftone  of  the  gall  bladder,  which 
was  as  big  as  a  Pea,  was  diffolved  in  a  Li- 
xivium of  Sal  Tartar  in  feven  days,  which 
Lixivium  will  alfo  diffolve  Tartar-,  yet  it 
will  not  diffolve  the  calculus,  which  is  more 
firmly ,  united  in  its  parts. 

A  quantity  of  calculus  equal  to  one  half 
of  what  was  diftilled,  viz.  115  grains,  did, 
when  a  cubick  inch  of  fpiric  of  nitre  was 
poured  on  it,  diffolve  in  2  or  3  hours,  with 
a  large  froth,  and  generated  48  cubick  inches 
of  air,  none  of  which  loft  its  elafticity,  tho' 
it  flood  many  days  in  the  glafs  veffel.  (Fig. 
34.).  And  a  like  quantity  of  Tartar  being 
mixed  with  fpirit  of  nitre,  was  in  the  fame 
time  diffolved ;  but  no  elaftick  air  was  gene- 
rated, notwithftanding  Tartar  abounds  fo 
much  with  air. 

Small  pieces  of  Tartar  and  Calculus  were 
in    12    or    14  days  both    diffolved  by  oil  of 
Vitriol  y  the  like  pieces  of  Tartar  and  Cal- 
culus 


Analyfis  of  the  An.  \  <)j 

cuius  were  diffolved  in  a  few  hours  by  oil  of 
Vitriol,  into  which  there  was  gradually  poured 
near  an  equal  quantity  of  fpirit  of  Harts- 
horn, made  with  Lime,  which  caufed  a  cons- 
iderable ebullition  and  heat. 

Tho'  the  remaining  calx  of  the  diftillation 
of  Tartar,  in  Experiment  73.  run  per  deli- 
quiu?n,  and  had  therefore  Sal  Tartar  in  it  > 
and  tho*  the  calx  of  the  diftilled  Calculus  did 
not  run  per  deliquium,  and  had  confequently 
no  Sal  Tartar  in  it ;  yet  it  cannot  thence 
be  inferred,  that  the  Calculus  is  not  a  tar- 
tarine  fubftance  :  Becaufe  by  Experiment  74. 
it  is  evident,  that  Sal  Tartar  itfelf,  when 
mixed  wTith  an  animal  calx,  diftils  all  over, 
fo  that  the  calx  will  not  afterwards  run  per 
deliquium. 

By  the  great  fimilitude  there  is  therefore 
in  fo  many  refpe&s  between  thefe  two  fub- 
ftances,  we  may  well  look  upon  the  Calculus, 
and  the  Stone  in  the  Gall  Bladder,  as  true 
animal  Tartars ;  and  doubtlefs  Gouty  concre- 
tions are  the  fame. 

From  the  great  quantities  of  Air  that  are 
found  in  thefe  Tartars,  we  fee  that  unela- 
flick  Air  particles,  which  by  their  ftrongly 
attracting  property  are  fo  inftrumental  in  form- 
ing the  nutritive  matter  of  Animals  and  Ve- 
O  3  getables, 


i  p  8         Analyfis  of  the  Air. 

getables,  are  by  the  fame  attractive  power  apt 
fometimes  to  form    anomalous   concretions, 
as  the  Stone,  &c.   in  Animals,   efpccially  in 
thofe  places  where  any  animal  fluids  are  in 
a  ftagnant  ftate,    as   in  the  Urine  and  Gail- 
Bladders  'y    they  ftrongly  adhere  alfo  to  the 
fides  of  Urinals,  ©V.     The  like  tartarine  con- 
cretions are  alfo  frequently  formed  in  fome 
fruits,  particularly  in  Pears ;  but  they  do  then 
efpecially  coalefce  in  greateft  plenty,  when 
the  vegetable  juices  are  in  a  ftagnant  ftate,  as 
in  wine  veffels,  &c. 

This  great  quantity  of  ftrongly  attra&ing, 
unelaftick  Air  particles,  which  we  find  in  the 
calculus,    {hould  rather  encourage  than  dif- 
courage  us,    in  fearching  after  fome  proper 
diffolvent  of  the  Stone  in  the  Bladder,  which, 
upon  the  Analyfis  of  ir,    is  found  to  be  well 
ftored  with  adtive  principles,  fuch  as  are  the 
principal  agents  in  fermentation.     For  Mr. 
Boyle  found  therein  a  good  quantity  of  vola- 
tile fait,  with  fome  oil ;  and  we  fee  by  the 
prefent  Experiment,    that  there  is  ftore   of 
unelaftick  Air  particles  in  it.     The  difficulty 
feems  chiefly  to  lie,  in  the  over-proportion 
of  thefe  laft-mentioned  particles,    which  are 
firmly  united  together  by  fulphur  and  fait; 

the 


Anal)Jis  of  the  Ah.  1 9  9 

the  proportion  of  caput  moriuum,    or  earth, 
bekig  very  fmall.     Vide  Vol.  II.  p.  189. 

Experiment     LXXVIII. 

One  eighth  of  a  cubick  inch  of  Mercury 
made  a  very  infenfible  expanfion  in  diftilla- 
tion,  notwithftanding  the  iron  retort  had  an 
almoft  melting  heat  given  it  at  a  fmith's  forge, 
fo  that  it  made  an  ebullition,  which  could  be 
heard  at  fome  diftance,  and  withal  fhook  the 
retort  and  receiver.  There  was  no  Air  gene- 
rated, nor  was  there  any  expanfion  of  Air  in 
the  following  Exper.  viz. 

Experiment     LXXIX. 

I  put  into  the  fame  retort  half  a  cubick 
Inch  of  Mercury,  affixing  to  the  retort  a  very 
capacious  receiver,  which  had  no  hole  in  the 
bottom.  The  wide  mouth  of  the  receiver 
was  adapted  to  the  fmall  neck  of  the  retort 
(which  was  made  of  a  mufket  barrel)  by  means 
of  two  large  pieces  of  cork,which  entered  and 
filled  the  mouth  of  the  receiver,  they  having 
holes  bored  in  them  of  a  fit  fize  for  the  neck 
of  the  retort;  and  the  jundlure  was  farther 
fecured,  by  a  dry  fupple  bladder  tied  over  it  • 
O  4  for 


2  oo        Analyfn  of  the  Air. 

for  I  purpofely  avoided  making  ufe  of  any 
moift  lute,  and  took  care  to  wipe  the  infide 
of  the  receiver  very  dry  with  a  warm  cloth. 

The  Mercury  made  a  great  ebullition,  and 
came  fomc  of  it  over  into  the  receiver,  as  foon 
as  the  retort  had  a  red  heat  given  it,  which 
was  increafed  to  a  white  and  almoft  melting 
hear,  in  which  ftate  it  continued  for  half  an 
hour.  During  which  time,  I  frequently  co- 
hobated  fome  part  of  the  Mercury  which 
condenfed,  and  was  lodged  on  an  horizontal 
level,  about  the  middle  of  the  neck  of  the 
reron  :  And  which,  upon  raifing  the  receiver, 
flowed  down  into  the  bottom  of  the  retort,  and 
there  made  a  frefh  ebullition  \  which  had 
ceafed,  when  all  the  Mercury  was  diflilled 
from  the  bottom  of  the  retort.  When  all 
was  cool,  I  found  about  two  drams  of  Mercury 
in  the  retort,  and  loft  in  the  whole  forty-three 
grains,  but  there  was  not  the  leaft  moiflure  in 
the  receiver-. 

Whence  it  is  to  be  fufpected  that  Mr.  Boyle 
and  others  were  deceived  by  fome  unheeded 
circumftance,  when  they  thought  they  ob- 
tained a  water  from  Mercury  in  the  diflilla- 
tion  of  it  5  which  he  fays  he  did  once,  but 
could  not  make  the  like  Experiment  after- 
wards fucceed.     Boyle,  Vol.  III.  p.  416. 

I  re 


Jnalyfis  of  the  Air.  i  o  i 

I  remember  that  about  twenty  years  fince,  I 
was  concerned  with  feveral  others  in  making 
this  Experiment  at  the  Elaboratory  in  Trinity 
College  Cambridge  ;  when  imagining  there 
would  be  a  very  great  expanfion,  we  luted  a 
German  earthen  retort  to  three  or  four  large 
Alodals,  and  a  capacious  receiver;  as  Mr. 
WUfon  did  in  his  courfe  of  chymiftry.  Four 
pounds  of  Mercury  were  poured  by  little  and 
little  into  the  red  hot  retort,  thro'  a  tobacco- 
pipe  purpofely  affixed  to  it.  The  event  was, 
that  we  fpund  fome  fpoons  full  of  water  with 
the  Mercury  in  the  Alodals,  which  I  then  fuf- 
pedted  to  arife  from  the  moifture  of  the  earthen 
retort  and  lute,  and  am  now  confirmed  in 
that  fufpicion.  It  rained  inceflantly  all  the 
day,  when  I  made  this  prefent  Experiment 5 
fo  that,  when  water  is  obtained  in  the  diflil- 
lation  of  Mercury^  it  cannot  be  owing  to  a 
moifler  temperature  of  the  Air. 

The  Effecls  of  Fermentation  on  the  Air. 
See  Vol.  II.  page  295. 

HAving  from  the  foregoing  Experiments 
feen  very  evident  proof  of  the  produc- 
tion of  confiderable  quantities  of  true  elaflick 
Air,  from  liquors  and  folid  bodies,  by  means 

of 


202  Analyjis  of  the  Air. 

of  fire ;  we  fliall  find  in  the  following  Expc-r 
riments  many  inftances  of  the  production, 
and  alfo  of  the  fixing  or  abforbing  of  great 
quantities  of  Air,  by  the  fermentation  arifing 
from  the  mixture  of  variety  of  folids  and  fluids: 
Which  method  of  producing  and  of  abforbing, 
and  fixing  the  elaftick  particles  of  Air  by  fer- 
mentation, feems  to  be  more  according  to 
nature's  ufual  way  of  proceeding,  than  the 
other  of  fire. 

Experiment     LXXX. 

I  put  into  the  bolthcad  b  (Fig.  34.)  fixteen 
cubick  inches  of  Sheep's  blood,  with  a  little 
water  to  make  it  ferment  the  better.  I  found 
by  the  defcent  of  the  water  from  z  to  y,  that 
in  eighteen  days  fourteen  cubick  inches  of  Air 
were  generated. 

Experiment     LXXXL 

Volatile  Salt  of  Sal  Ammoniac >  placed  in  aa 
open  glafs  ciftern,  under  the  inverted  glafs 
z  z  a  a,  (Fig.  35.)  neither  generated  nor  ab- 
forbed  Air.  Neither  did  feveral  other  vola- 
tile liquors,  as  fpirits  of  Harts-horn,  fpirits  of 
Wine,   nor  compound  Aquafortis,  generate 

anv 


Analyjls  of  the  AW.         105 

any  Air.  But  Sal  Ammoniac,  Sal  -Tartar, 
and  fpirits  of  Wine  mixed  together,  generated 
twenty-fix  cubick  inches  of  Air,  two  of  which 
were  in  four  days  reforbed,  and  after  that  ge- 
nerated again. 

Experiment     LXXXII. 

Haifa  cubick  inch  of  Sal  Ammoniac,  and 
double  that  quantity  of  Oil  oi  Vitriol,  gene- 
rated the  firft  day  5  or  6  cubick  inches:  But 
the  following  days  it  abforbed  15  cubick  inches, 
and  continued  many  days  in  that  ftate. 

Equal  quantities  of  fpirit  of  Turpentine, 
and  Oil  of  Vitriol,  had  near  the  fame  effedt, 
except  that  it  was  fooner  in  an  abforbing  ftate 
than  the  other. 

Mr.  Geoffroy  fhews,  that  the  mixture  of 
any  vitriolic  fairs,  with  inflammable  fubftan- 
ces,  will  yield  common  Brimftone;  and  by 
the  different  compolitions  he  has  made  of 
fulphur,  and  particularly  from  Oil  of  Vitriol, 
and  Oil  of  Turpentine,  and  by  the  Analyfis 
thereof,  when  thus  prepared,  he  difcovered 
it  to  be  nothing  but  vitriolic  fait,  united  with 
the  combuftibie  fubftance.  French  Memoirs, 
Anno  1704.  p.  381.  or  Boyle's  Works,  Vol 
III.  p.  273.     Notes. 

Expe- 


204  Analyfis  of  the  Air. 

Experiment     LXXXIII. 

In  February  I  poured  on  fix  cubick  inches 
of  powdered  Oyfter-Jloell,  an  equal  quantity  of 
common  white-wine  Vinegar.  In  five  or  fix 
minutes  it  generated  feventeen  cubick  inches 
of  Air,  and  in  fome  hours  twelve  cubick  inches 
more ;  in  all  twenty-nine  inches.  In  nine 
days  it  had  llowly  reforbed  2 1  cubick  inches 
of  Air.  The  ninth  day  I  poured  warm  water 
into  the  veflel  x  x>  (Fig.  34.)  and  the  follow- 
ing day,  when  all  was  cool,  I  found  (hat  it 
had  reforbed  the  remaining  eight  cubick  inches. 
Hence  we  fee,  that  warmth  will  fometimes 
promote  a  reforbing  as  well  as  a  generating 
ftate,  viz.  by  raifing  the  reforbing  fumes,  as 
will  appear  more  hereafter. 

Half  a  cubick  inch  of  Oyfter-Jhell,  and  a 
cubick  inch  of  0/7 of  Vitriol,  generated  thirty- 
two  cubick  inches  of  Air. 

Oyjlerfoell,  and  two  cubick  inches  of  four 
Rennet,  of  a  Calf's  ftomach,  generated  in 
four  days,  eleven  cubick  inches,  But  Oyjier- 
JJpell  with  fome  of  the  liquor  of  a  Calf's  fto- 
mach, which  had  fed  much  upon  Hay,  did 
not  generate  air.  It. was  the  fame  vrithOv/ler  - 
Jhell  and  Ox-gall,  Urine  and  Spittle. 

Half 


Analyfis  of  the  Air.  205 
Half  a  cubick  inch  oWyJler-fielUn&Sevil 
Orange  juice  generated  the  firft  day  thirteen 
cubick  inches  of  Air,  and  the  following  days 
it  reforbed  that,  and  three  or  four  more  cu- 
bick inches  of  Air,  and  would  fometimes 
generate  again.  It  was  the  fame  with  Limon 
juice. 

x  Oyjlerfiell  and  Milk  generated  a  little  Air : 
But  Limon  juice  and  M/7/£did  at  the  fame  time 
abforb  a  little  Air  ;  as  did  alfo  Calves  Rennet 
and  Vinegar ;  fome  of  the  fame  Rennet  alone 
generated  a  little  Air,  and  reforbed  it  again  the 
following  day.  It  had  the  fame  eftedt  when 
mixed  with  crums  of  bread. 

Experiment    LXXXIV. 

A  cubick  inch  of  Limonjuice,  and  near  an 
equal  quantity  of  fpirifs  of  Harts-horn,  perfe, 
i.  e.  not  made  with  Lime,  did  in  four  hours 
abforb  three  or  four  cubick  inches  of  Air  j 
and  the  following  day  it  remitted  or  generated 
two  cubick  inches  of  Air:  The  third  day; 
turning  from  very  warm  to  cold,  it  again  re- 
forbed that  Air,  and  continued  in  an  abforb- 
ing  flate  for  a  day  or  two. 

That  there  is  great  plenty  of  Air  incorpo- 
rated into  the  fubftanceof  Vegetable's,  which 

by 


io6  Analyjis  of  the  Air. 

by  the  a&ion  of  fermentation  is  rouzed  into 
an  elaftick  ftate,  is  evident  by  thefe  following 
Experiments,  viz. 

Experiment     LXXXV. 

March  the  fecond  I  poured  into  the  bolt- 
head  b  (Fig.  34.)  forty-two  cubitk  inches  of 
Ale  from  the  tun,  which  had  been  there  fet 
to  ferment  thirty-four  hours  before:  From 
that  time  to  the  ninth  of  "June  it  generated  63  9 
cubick  inches  of  Air,  with  a  very  unequal 
progreffion,  more  or  lefs  as  the  weather  was 
warm,  cool,  or  cold  j  and  fometimes,  upon  a 
change  from  warm  to  cool,  it  reforbed  Air, 
in  all  thirty-two  cubick  inches^ 

Experiment    LXXXVI. 

March  the  fecond,  twrelve  cubick  inches  of 
Malaga  Raifins,  with  eighteen  cubick  inches 
of  water,  generated  by  the  1 6th  of  April  411 
cubick  indies  of  Air ;  and  then  in  two  or  three 
cold  days  it  reforbed  thirty-five  cubick  inches. 
From  the  2  ift  of  April  to  the  16th  of  May  it 
generated  78  cubick  inches;  after  which  to 
the  9th  of  June  it  continued  in  a  reforbing 
ftate,  fo  as  to  reforb  13  cubick  inches  -,  there 

were 


Analyjis  of  the  Air.  1 07 

were  at  this  feafon  many  hot  days,  with  much 
thunder  and  lightning,  which  deftroys  the  Airs 
elafticity;  fo  there  were  generated  in  all  489 
cubick  inches,  of  which  48  were  reforbed. 
The  liquor  was  at  laft  very  vapid. 

From  the  great  quantity  of  Air  generated 
from  Apples,  in  the  following  Experiment,  'tis 
probable,  that  much  more  Air  would  have 
rifen  from  the  laxer  texture  of  ripe  undried 
Grapes,  than  did  from  thefe  Raifins. 

We  fee  from  thefe  Experiments  on  Raifins 
and  Ale,  that  in  warm  weather  Wine  and  Ale 
do  not  turn  vapid  by  imbibing  Air,  but  by  fer- 
menting and  generating  too  much,  whereby 
they  are  deprived  of  their  enlivening  principle, 
the  Air;  for  which  reafon  thefe  liquors  are 
beft  preferved  in  cool  cellars,  whereby  this 
a&ive  invigorating  principle  is  kept  within  due 
bounds,  which  when  they  exceed,  Wines  are 
upon  the  fret  and  in  danger  of  being  fpoiled. 

Experiment     LXXXVII. 

Twenty-fix  cubick  inches  of  Apples  being 
mzftied  Augujl  10,  they  did  in  thirteen  days 
generate  968  cubick  inches  of  Air,  a  quantity 
equal  to  48  times  their  bulk ;  after  which  they 
did  in  three  or  four  days  reforb  a  quantity  equal 

to 


t  o  8  Analyfts  of  the  Air. 

to  their  bulk,  notwithftanding  it  was  very 
hot  weather ;  after  which  they  were  ftatio- 
nary,  neither  reforbing  nor  generating  Air  in 
many  days. 

A  very  coarfe  Brown-fugar,  with  an  equal 
quantity  of  water,  generated  nine  times  its 
bulk  of  Air;  Rice-four  fix  times  its  bulk; 
Scurvy-grafs  leaves  generated  and  abforbed 
Air;  Peas,  Wheat  and  Barley  did  in  Fer- 
mentation alfo  generate  great  quantities  of 
Air. 

That  this  Air,  which  arifes  in  fuch  great 
quantities  from  fermenting  and  dhTolving 
vegetables,  is  true  permanent  Air,  is  certain, 
by  its  continuing  in  the  fame  expanded  elaftick 
ftate  for  many  weeks  and  months;  which  ex- 
panding watry  vapours  will  not  do,  but  foon 
condenfe  when  cool.  And  that  this  new  gene- 
rated Air  is  elaftical,  is  plain,  not  only  by  its 
dilating  and  contracting  with  heat  and  cold, 
as  common  Air  does,  but  alfo  by  its  being 
compreffible,  in  proportion  to  the  incumbent 
weight,  as  appears  by  the  two  following  Ex- 
periments, which  fhew  what  the  great  force 
of  thefe  aerial  particles  is,  at  the  inftant  they 
cfcape  from  the  fermenting  vegetables. 

E  X  P  E- 


Analyjis  of  the  Air.  209 


Experiment     LXXXVIII. 

I  filled  the  ftrong  Hungary-water  Bottle  I?  c 
(Fig,  3  6.)  near  half  full  of  Peas,  and  then  full 
of  water,  pouring  in,  firft,  half  an  inch  depth 
of  Mercury  ;    then  I  fcrewed  at  b  into  the 
bottle  the  long  {lender  tube  a  z,  which  reached 
down  to  the  bottom  of  the  bottle ;    the  water 
was  in  two  or  three  days  all  imbibed  by  the 
Peas,  and  they  thereby   much  dilated ;    the 
Mercury  was  alfo  forced  up  the  flender  glafs 
tube  near  eighty  inches  high ;  in  which  ftate 
the  new  generated  air  in  the  bottle  was  com- 
prefled  with  a  force  equal  to  more  than  two 
atmofpheres  and  an  half  $    if  the  bottle  and 
tube  were  fvvung  to  and  fro,   the  Mercury 
would  make  long  vibrations  in   the  tube  be- 
tween z  and  6S  which  proves  the  great  elafti- 
city  of  the  compreffed  air  in  the  bottle. 

Exp  eriment     LXXXIX. 

I  found  the  like  elaftick  force  by  the  fol- 
lowing Experiment,  viz.  I  provided  a  ftrong 
iron  pota&cd,  (Fig.  37.)  which  was  two  and 
3.  inches  diameter  within  fide,  and  five  inches 
deep.     I  poured  into  it  half  an  inch  depth  of 

P  Mercury  j 


2 1  o  Jnaly/is  of  the  Ait. 
Mercury;  then  I  put  a  little  coloured  honey 
at  x,  into  the  bottom  of  the  glafs-tube  z  xy 
which  was  fealed  at  the  top.  I  fet  this  tube 
in  the  iron  cylinder  n  n,  to  fave  it  from  break- 
ing by  the  fwelling  of  the  Peas.  The  pot 
being  filled  with  Peas  and  water,  I  put  a  lea- 
thern collar  between  the  mouth  and  lid  of  the 
pot,  which  were  both  ground  even,  and  then 
preffed  the  lid  hard  down  in  a  Cyder-prefs: 
The  third  day  I  opened  the  pot,  and  found 
all  the  water  imbibed  by  the  Peas;  the  Honey 
was  forced  up  the  glafs-tube  by  the  Mercury 
to  zy  (for  fo  far  the  glafs  was  dawbed)  by 
which  means  I  found  the  preflure  had  been 
equal  to  two  atmofpheres  and  '  y  and  the  dia- 
meter of  the  pot  being  two  -{-  -|  inches,  its 
area  was  fix  fquare  inches,  whence  the  dilate- 
ing  iorce  of  the  air  againft  the- lid  of  the  pot 
was  equal  to  200  pounds. 

And  that  the  expanfive  force  of  new  gene- 
rated air  is  vaftly  fuperior  to  the  power  with 
which  it  acted  on  the  Mercury  in  thefe  two 
Experiments,  is  plain  from  the  force  with 
which  fermenting  Muft  will  burfl  the  ftrongefl 
veffels ;  and  from  the  vaft  explofive  force  with 
which  the  air  generated  from  nitre  in  the 
firing  of  gun-powder,  will  burlt  afunder  the 

ftrongeft 


Analyfis  of  the  Air.  1 1 1 

ftrongeft  bombs  or  cannon,  and  whirl  fortifi- 
cations in  the  air. 

This  fort  of  mercurial  gage,   made  ufe  of 
in  Experiment  #9,  with  fome  un&uous  mat- 
ter,   as  Treacle,    or  the  like  tinged  liquor, 
on  the  Mercury  in  the  tube,   to  note  how 
high  it  rifes  there,  might  probably  be  of  fer- 
vice,  in  finding  out  unfathomable  depths  of 
the  fea,  viz.  by  fixing  this  fea-gage  to  fome 
buoyant  body,  which  (hould  be  funk  by  a 
weight  fix'd  to  it,  which  weight  might  by 
an  eafy  contrivance  be   detached  from  the 
buoyant  body,  as  foon  as  it  touched  the  bot- 
tom of  the  fea ;   fo  that  the  buoyant  body 
and  gage  would  immediately  afcend  to  the 
furface  of  the  water.  The  buoyant  body  ought 
to  be  pretty  large,  and  much  lighter  than  the 
water,  that  by  its  greater  eminence  above  the 
water   it  might  the  better  be  feen  ;   for  'tis 
probable  that  from  great  depths  it  may  rife 
at  a  confiderable  diftance  from  the  {hip,  tho* 
in  a  calm. 

For  greater  accuracy  it  will  be  needful, 
firft,  to  try  this  fea-gage,  at  feveral  different 
depths,  down  to  the  greateft  depth  that  a 
line  will  reach,  thereby  to  difcover,  whe- 
ther or  how  much  the  fpring  of  the  air  is 
difturbed  or  condenfed,  not  only  by  the  great 
P  2  preflure 


2 1 1  Analyfts  of  the  Jir. 

preflure  of  the  incumbent  water,  but  alfo  by 
its  coldnefs  at  great  depths;  and  in  what  pro- 
portion, at  different  known  depths,  and  in 
different  lengths  of  time,  that  an  allowance 
may  accordingly  be  made  for  it  at  unfatho- 
mable depths.     See  Vol.  II.  p.  332. 

This  gage  will  alfo  readily  ihew  the  de- 
grees of  compreffion  in  the  condenfing  en- 
gine. 

But  to  return  to  the  fubjedt  of  the  two  laft 
Experiments,  which  prove  the  elafticity  of 
this  new  generated  air;  which  elafticity  is 
fuppofed  to  confift  in  the  adtive  aerial  par- 
ticles, repelling  each  other  with  a  force, 
which  is  reciprocally  proportional  to  their 
diftances:  That  illuftrious  Philofopher,  Sir 
Ifaac  Newton,  in  accounting  how  air  and 
vapour  is  produced,  Opticks  g*uer.  31.  fays, 
"  The  particles,  when  they  are  fhaken  off 
"  from  bodies  by  heat  or  fermentation,  fo 
"  foon  as  they  are  beyond  the  reach  of  the 
l<  attraction  of  the  body  receding  from  it, 
"  as  alfo  from  one  another,  with  great  ftrength 
"  and  keeping  at  a  diftance,  fo  as  ibmetimes 
<l  to  take  up  above  a  million  of  times  more 
"  fpace  than  they  did  before  in  the  form  of 
"  a  denfe  body ;  which  vaft  contraction  and 
<c  expanfion  feems  unintelligible,    by  feign- 

*  ing 


AnaJyJts  of  the  Air.  1 1 3 

Ci  ing  the  particles  of  air  to  be  fpringy  and 
M  ramous,  or  rolled  up  like  hoop?,  or  by  any 
<c  other  means  than  by  a  repulfive  power." 
The  truth  of  which  is  further  confirmed  by 
thefe  Experiments,  which  mew  the  great 
quantity  of  air  emitted  from  fermenting  bo- 
dies ;  which  not  only  proves  the  great  force 
with  which  the  parts  of  thofe  bodies  muft 
be  diftended  ;  but  (hews  alfo  how  very  much 
the  particles  of  air  muft  be  coiled  up  in  that 
ftate,  if  they  are,  as  has  been  fuppofed,  fpringy 
and  ramous. 

To  inftance  in  the  cafe  of  the  pounded 
Apples,  which  generated  above  48  times 
their  bulk  of  air ;  this  air,  when  in  the 
Apples,  mud  be  compreffed  into  lefs  than 
a  forty-eighth  part  of  the  fpace  it  takes  up 
when  freed  from  them,  and  it  will  confe- 
quently  be  forty-eight  times  more  denfe  \ 
and  fince  the  force  of  compreffed  air  is  pro- 
portional to  its  denfity,  that  force  which 
compreffes  and  confines  this  air  in  the  Ap- 
ples, mud  be  equal  to  the  weight  of  forty- 
eight  of  our  atmofpheres,  when  the  Mer- 
cury in  the  Barometer  ftands  at  fair,  that  is, 
30  inches  high, 

P  3  Now 


1 1 4         Analyjis  of  the  Air. 

Now  a  cubick  ineh  of  Mercury  weighing 
3580  grains,    thirty  cubick  inches  (which  is 
equal   to  the  weight  of  our  atmofphere  on 
an  area  of  a  cubick  inch)  will  weigh  fifteen 
pounds,  five  ounces,   215  grains;  and  forty- 
eight  of  them  will  weigh  above  836  pounds; 
which  is  therefore  equal  to  the  force  with 
which  an  inch  fquare  of  the  furface  of  the 
Apple  would   comprefs  the  air,    fuppofing 
there  were  no  other  fubflance  but  air  in  the 
Apple:    And   if  we  take  the  furface  of  an 
Apple  at   fixteen   fquare  inches,    then    the 
whole  force  with  which  that  furface  would 
comprefs  the  included  air,  would  be  13383 
pounds.      And    fince  action    and    reaction 
are  equal,   this  would  be  the  force,     with 
which  the   air  in  ttif  Apple  would  endea- 
vour  to   expand   itfelf,    if  it  were    there  in 
an  elaflick  and    flrongly   compreiTed   ftate : 
But  fo  great  an  expanfive  force  in  an  Apple 
would  certainly  rend  the  fubflance  of  it  with 
a  ftrong  explofion,  efpecially  when  that  force 
was  increafed    by  the  vigorous  influence    of 
the  Sun's  warmth. 

We  mav  make  a  like  eflimate  alfo,  from 
the  great  quantities  of  air  which  arofe  either 
by  fermentation,  or  the  force  of  fire  from 
feveral  other  bodies.     Thus  in  Exp.  55.  there 

arofe 


Anal)Jis  of  the  Air.  1 1  J 

arofe  from  a  piece  of  heart   of  Oak>  216 
times   its    bulk   of  air.     Now   216    cubick 
inches  of  air,    compreffed  into  the  fpace  of 
one  cubick  inch,  would,  if  it  continued  there 
in  an  elaftick  ftate,  prefs  againft  one  fide  of 
the  cubick  inch  with  an  expanfive  force  equal 
to  3393  pounds  weight,  fuppofing  there  were 
no  other  fubflance  but  air  contained  in  its 
and  it  would  prefs  againft   the  fix  fides  of 
the    cube,    with   a    force   equal   to  20350 
pounds,   a  force  fufHcient  to  rend  the  Oak 
with  a  vaft  explofion:  It  is  very  reafonable 
therefore   to  conclude,    that  mod   of  thefe 
now  adtive   particles  of  the  new  generated 
air,  were  in  a  fixed  ftate  in  the  Apple  and 
Oak  before  they  were  roufed,  and  put  into 
an  adlive  repelling  ftate,  by  fermentation  and 
fire. 

The  weight  of  a  cubick  inch  of  Apple 
being  191  grains,  the  weight  of  a  cubick 
inch  of  air  f  of  a  grain,  forty-eight  times 
that  weight  of  air  is  nearly  equal  to  the  four- 
teenth  part  of  the  weight  of  the  Apple. 

And  if  to  the  air  thus  generated  from  a 
vefiel  cf  any  vegetable  liquor  by  fermenta- 
tion, we  add  the  air  that  might  afterwards 
be  obtained  from  it  by  heat  or  diftillation  j 
and  to  that  alfo  the  vaft  quantity  of  air  which 

P4  by 


2 1 6        dnalyfis  of  the  Jir. 

by  Experiment  73  is  found  to  be  contained 
in  its  Tartar,  which  adheres  to  the  fides  of 
the  veflel ;  it  would  by  this  means  be  found 
that  air  makes  a  very  confiderable  part  of 
the  fubftance  of  Vegetables,  as  well  as  of 
Animals. 

But  though  from  what  has  been  faid,  it 
is  reafonable  to  think,  that  many  of  thefe 
panicles  of  air  were  in  a  fixed  ftate,  ftrongly 
adhering  to,  and  wrought  into  the  fubftance 
of  Apples ;  yet  on  the  other  hand  it  is  rnoft 
evident  from  Exper.  34.  and  38,  where  in- 
numerable bubbles  of  air  inceffantly  arofe 
through  the  fap  of  Vines,  that  there  is  a  con~ 
fiderable  quantity  of  air  in  Vegetables,  upon 
the  wing,  and  in  a  very  a&fve  ftate,  efpeci- 
ally  in  warm  weather,  which  inlarges  the 
fphere  of  their  adivity. 

7*he  Eff'eEls  of  the  Fermentation  of  mineral 
Subjlancis  on  the  Air, 

I  Have  above  fhewn  that  Air  may  be  pro- 
duced from  mineral  Subftances,  by  the 
adtion  of  fire  in  diftillation.  And  we  have, 
in  the  following  Experiments,  many  inftances 
of  the  great  plenty  of  air,  which  is  generated 
by  fome  fermenting  mixtures,    abrorbed  by 

others., 


JnaJyfis  of  the  Ah\  2 1 7 

others,   and  by  others  alternately   generated 
and  abforbed. 

Experiment   XC. 

I  poured  upon  a  middle-fized  Gold  Ring, 
beat  into  a  thin  plate,  two  cubick  inches  of 
Aqua  Regia  ;  the  Gold  was  all  diffolved  the 
next  day,  when  I  found  four  cubick  inches 
of  air  generated ;  for  air-bubbles  were  conti- 
nually arifing  during  the  folution :  But  fince 
Gold  lofes  nothing  of  its  weight  in  being  thus 
diffolved,  the  four  cubick  inches  of  air,  which 
weighed  more  than  a  grain,  muft  arife  either 
out  of  the  pores  of  the  Gold,  or  from  the 
Aqua  Regia ;  which  makes  it  probable,  that 
there  are  air  particles  in  acid  fpirits ;  for  by 
Experiment  feventy  -  five,  they  abforb  air ; 
which  air  parjicles  regained  their  elafticity, 
when  the  acid  fpirits  which  adhered  to  them 
were  more  ftrongly  attracted  by  the  Gold, 
than  by  the  air  particles. 

Experiment     XCI. 

A  quarter  pf  a  cubick  inch  of  Antimony, 
and  two  cubick  inches  of  Aqua  Regia,  gene- 
rated thirty-eight  cubick  inches  of  air,    the 

firft 


1 1 &  Analyfa  of  the  Air. 

firft  three  or  four  hours,  and  then  abforbed. 
fourteen  cubicle  inches  in  an  hour  or  two. 
It  is  very  obfervable,  that  air  was  generated 
while  the  ferment  was  fmall,  on  the  firft  mix- 
ing of  the  ingredients :  But  when  the  ferment 
was  greatly  increafed,  fo  that  the  fumes  rofe 
very  vifibly,  then  there  was  a  change  made 
from  a  generating  to  an  abforbing  ftate;  that 
is,  there  was  more  aL  abforbed  than  gene- 
rated. 

That  I  might  find  whether  the  air  was  ab- 
forbed by  the  fumes  only  of  the  Aqua  Regia, 
or  by  the  acid  fulphureous  vapours,  which 
afcended  from  the  Antimony,  I  put  a  like 
quantity  of  Aqua  Regia  into  a  bolthead  b> 
(Fig.  34.)  and  heated  it,  by  pouring  a  large 
quantity  of  hot  water  into  the  ciftcrn  x  xy 
which  flood  in  a  larger  veffel,  that  retained 
the  hot  water  about  it,  but  no  air  was  ab- 
forbed 5  for  when  all  was  cold,  the  water 
ftoad  at  the  point  zy  where  I  firft  placed  it : 
And  I  found  it  the  fame,  when,  inftead  of 
Aqua  Regia,  I  put  only  fpirit  of  Nitre  into 
the  bolthead  b-y  yet  in  the  diftillation  of  com- 
pound Aqua-fortis,  Exper.  75.  a  little  was  ab- 
forbed. Hence  therefore  it  is  probable,  that 
the  greareft  part,  if  not  all  the  air,  was  ab- 
forbed by  the  fumes  which  arofe  from  the 
Antimony,  E  x- 


Analyfis  of  the  Air.         1 1 9 

Experiment  XCII. 
Some  time  in  February,  the  weather  very 
cold,  I  poured  upon  a  quarter  of  a  cubick 
inch  of  powdered  Antimony,  a  cubick  inch 
of  compound  or  double  Aqua-fortis,    in   the 
bolthead  b  (Fig.  34.)  :  in  the  firft  20  hours 
it  generated  about  8  cubick   inches  of  air ; 
after   that,     the   weather    being   fomewhat 
warmer,  it  fermented  fafter,  fo  as  in  two  or 
three  hours  to  generate  82  cubick  inches  of 
air  more ;  but  the  following  night  being  very 
cold,  little  was  generated  :  So  the  next  morn- 
ing I  poured  hot  water  into  the  veffel  x  xt 
which  renewed  the  ferment,  fo  that  it  gene- 
rated 4  cubick  inches  more,  in  all  130  cubick 
inches,   a  quantity    equal  to  520  times  the 
bulk  of  the  Antimony. 

The  fermented  mais  looked  like  Brim- 
ftone,  and  when  heated  over  the  fire,  there 
fublimed  into  the  neck  of  the  boithead  a  red 
fulphur,  and  below  it  a  yellow;  which  ful- 
p.hur,  as  Mr.  Boyle  obfecves,  Vol.  IIL  ^.272. 
cannot  be  obtained  by  the,  bare  action  of  fire, 
without  being  firft  well  digefted  ia  oil  o£ 
Vitriol,  or  fpirit  of  Nirre.  And  by  com- 
paring the  quantity  of  aix  obtained  by  fermen- 
tation in  this  Experiment,  with  the  quantity 

obtained 


120  Analyfis  of  the  Air. 

obtained  by  the  force  of  fire  in  Exper.  69. 
we  find  that  five  times  more  air  was  generated 
by  fermentation  than  by  fire,  which  fhews 
fermentation  to  be  a  more  fubtle  diffolvent 
than  fire  ;  yet  in  fome  cafes  there  is  more  air 
generated  by  fire  than  by  fermentation. 

Half  a  cubick  inch  of  oil  of  Antimonw 
with  an  equal  quantity  of  compound  Aqua- 
fortis, generated  36  cubick  inches  ofelaftick 
air,  which  was  all  reforbed  the  following 
day. 

Expert  me  nt  XCIII. 

Some  time  in  February,  a  quarter  of  a 
cubick  inch  of  filings  of  Iron,  and  a  cubick 
inch  of  compound  Aqua-fortis,  without  any 
water,  did,  in  four  days,  abforb  27  cubick 
inches  of  air.  It  having  ceafed  to  abforb,  I 
poured  hot  water  into  the  veffel  *  x,  to  try  if 
I  could  renew  the  ferment.  The  effect  of 
this  was,  that  it  generated  three  or  four  cu- 
bick inches  of  air,  which  continued  in  that 
ftate  for  fome  days,  and  was  then  again  re- 
forbed. 

1  repeated  the  fame  Experiment  in  warm 
weather  in  April,  when  it  more  briskly  ab- 
foiDed  12  cubick  inches  in  an  hour. 

Ex- 


Jnalyfis  of  the  Air.         1 1 1 

Experiment  XCIV. 

March  12th,  -  of  a  cubick  inch  of  filings 
of  Iron,  with  a  cubick  inch  of  compound 
Aqua-forth,  and  an  equal  quantity  of  water, 
for  the  firft  half  hour  abforbed  five  or  fix 
cubick  inches  of  air;  but  in  an  hour  more 
it  had  emitted  that  quantity  of  air;  and  in 
two  hours  more  it  again  reforbed  what  had 
been  juft  befQre  emitted.  The  day  following 
it  continued  abforbing,  in  all  12  cubick  in- 
ches: And  then  remained  ftationary  for  j£ 
or  20  hours.  The  third  day  it  had  again  re- 
mitted or  generated  three  or  four  cubick 
inches  of  air,  and  thence  continued  ftationary 
for  five  or  fix  days. 

It  is  remarkable,  that  the  fame  mixtures 
fhould  change  from  generating  to  abforbing, 
and  from  abforbing  to  generating  flates ;  fome- 
times  with,  and  fometimes  without  any  fen- 
fible  alteration  of  the  temperature  of  the  air. 
See  Vol.  II.  p.  237,  293. 

A  like  quantity  of  filings  of  Iron,  and  oil 
of  Vitriol,  made  no  fenfible  ferment,  and 
generated  a  very  little  air;  but  upon  pouring 
in  an  equal  quantity  of  water,  it  generated 
in  21  days  43  cubick  inches  of  air;  and  in  3 
or  4  days  more  it  reforbed  3  cubick  inches  of 

air; 


ill  Aiialyfn  of  the  Ah. 

air ;  when  the  weather  turned  warmer,  it  was 
generated  again*  which  was  again  reforbed 
when  it  grew  cool. 

One  fourth  of  a  cubick  inch  of  filings  of 
Iron,  and  a  cubick  inch  of  oil  of  Vitriol,  with 
three  times  its  quantity  of  water,  generated 
1 08  cubick  inches  of  ain 

Filings  of  Iron,  with  fpirit  of  Nitre,  either 
with  an  equal  quantity  of  'Water,  or  without 
water,  abfojbed  air,  but  moft  without  water. 

One  fourth  of  a  cubick  inch  of  filings  of 
Iron,  and  a  cubick  inch  of  Limon- juice,  ab- 
forbed  two  cubick  inches  of  air. 

Experiment   XCV. 

Half  a  cubick  inch  otfpirits  of  Harts- 
horn, with  filings  of  Iron,  abforbed  1  -j-  i. 
cubick  inches  of  air,  with  filings  of  Copper, 
double  that  quantity  of  air,  and  made  a  very 
deep  blue  tin&ure,  which  it  retained  long, 
when  expofed  to  the  open  air.  It  was  the 
fame  with  Jpirit  of  Sal  Armoniac,  and  filings 
of  Copper. 

A  quarter  of  a  cubick  inch  of  filings  of 
Iron,  with  a  cubick  inch  of  powdered  Brim- 
flone,  made  into  a  parte  with  a  little  water, 
abforbed  19  cubick  inches  of  air  in  two  days. 

N.B. 


Analyfis  of  the  Air.  1 1  $ 

N  B.  I  poured  hot  water  into  the  ciftern  xx, 
(Fig.  34.)  to  promote  the  ferment. 

A  like  quantity  of  filings  of  Iron,  and  pow- 
dered Newcajlle  Coal,  did  in  three  or  four 
days  generate  feven  cubicle  inches  of  air.  I 
could  not  perceive  any  fenfible  warmth  in 
this  mixture,  as  was  in  the  mixture  of  Iron 
and  Brimjione. 

Powdered  Brimfione  and  Newcafile  Coal 
neither  generated  nor  abforbed. 

Filings  of  Iron  and  Water  abforbed  three 
or  four  cubick  inches  of  air ;  but  they  do  not 
abforb  fo  much,  whenimmerfed  deep  in  wa- 
ter ;  what  they  abforb  isufualjy  the  firft  three 
or  four  days. 

Filings  of  Iron,  and  the  above-mentioned 
Walton  Pyrites,  in  Exper.  70.  abforbed  in 
four  days  a  quantity  of  air  nearly  equal  to 
double  their  bulk. 

Copper  Oar,  and  compound  Aqua-fortis, 
neither  generated  nor  abforbed  air;  but,  mixed 
with  water,  it  abforbed  air. 

A  quarter  of  a  cubick  inch  of  Tin,  and 
double  that  quantity  of  compound  Aqua-fort  is  y^ 

t  generated  two  cubick  inches  of  air ;  part  of 
the  Tin  was  diffolved  into  a  very  white  fub- 
ftance. 


Expe- 


z  2  4         Analyjis  of  the  Air. 

Experiment     XCVI. 

April  1 6th,  a  cubick  inch  of  the  afore- 
mentioned Walton  Pyrites  powder'd,  with  a 
cubick  inch  of  compound  Aqua-fortis,  expanded 
with  great  violence,  heat  and  fume  into  a  fpace 
equal  to  200  cubick  inches,  and  in  a  little  time 
it  condenfed  into  its  former  fpace,  and  then 
abforbed  85  cubick  inches  of  air. 

But  the  like  quantity  of  the  fame  Mineral, 
with  equal  quantities  of  compound  Aqua-fort  is 
and  Water,  fermented  more  violently,  and  ge- 
nerated above  80  cubick  inches  of  air. 

I  repeated  thefe  Experiments  feveral  times, 
both  with  and  without  water,  and  found  con- 
ftantly  the  fame  effect.  Yet  Oil  of  Vitriol 
and  Water,  with  fome  of  the  fame  Mineral, 
abforbed  air.  It  was  very  warm,  but  did  not 
make  a  great  ebullition. 

But  this  Walton  Mineral,  with  equal  quan- 
tities of  fpirit  of  nitre  and  water,  generated 
air,  which  air  would  abforb  frefh  admitted 
air.     See  Vol  II.  p.  283,  292. 

Experiment     XCVII. 

I  chofe  two  equal-fized  boltheads,  and 
put   into  each    of  them  a  cubick  inch  of 

powdered 
s 


Analyjis  of  the  Air.        225 

powdered  Walton  Pyrites,  with  only  a  cu- 
bicle inch  of  compound  Aqua-fortis  into  one, 
and  a  cubick  inch  of  Water  and  compound 
Aqua-fortis  into  the  other :  Upon  weighing 
all  the  ingredients  and  veflels  exadtly,  both 
before  and  after  the  fermentation,  I  found 
the  bolthead  with  compound  Aqua-fortis  alone 
had  loft  in  fumes  1  dram  5  grains :  But  the 
other  bolthead  with  Water  and  compound 
Aqua-fortis,  which  fumed  much  more,  had 
loft  7  drams,  1  fcruple,  7  grains,  which  is 
fix  times  as  much  as  the  other  loft. 

Experiment  XCVIIL 
A  cubick  inch  of  Newcajlle  Coal  pow- 
dered, and  an  equal  quantity  of  compound 
Aquafortis  poured  on  it,  did  in  three  days 
abforb  18  cubick  inches  of  air;  and  in  3 
days  more  it  remitted  and  generated  12  cu- 
bick inches  of  air;  and  on  pouring  warm 
Water  into  the  veffel  x  x,  (Fig.  34.)  it  re- 
mitted all  that  had  been  abforbed. 

Equal  quantities  of  Brim/lone  and  com- 
pound Aqua-fortis  neither  generated  nor  ab- 
forbed any  air,  notwithstanding  hot  Water 
was  poured  into  the  veffel  x  x. 

A  cubick  inch  of  finely  powdered  Flinty 
and  an  equal   quantity  of  compound  Aqua- 

Q_  fortis, 


ix6        Analyfis  of  the  Atr. 

fortis,  abforbed  in  5  or  6  days  12  cubick 
inches  of  air. 

Equal  quantities  of  powdered  Brijlol 
Diamond,  and  compound  Aqua-fortis,  and 
Water ,  abfored  16  times  their  bulk  of  air. 

The  like  quantities  without  Water  ab- 
forbed more  flowly  7  times  their  bulk  of 
air. 

Powder'd  Briftol  Marble  (viz.  the  fhell 
in  which  thofe  Diamonds  lay)  covered  pretty 
deep  with  Water,  neither  generated  nor 
abforbed  air  ;  and  it  is  well  known  that 
Brijlol  Water  does  not  fparkle  like  fome 
other  Mineral  Waters, 

Experiment    XCIX. 

When  the  Aqua  Regia  was  poured  on  Oleum 
Tartari  per  deliquium,  much  air  was  gene- 
rated, and  that  probably  chiefly  from  the 
Oleum  Tartaric  for  by  Exper.  74.  Sal  Tar- 
tar has  plenty  of  air  in  it. 

It  was  the  lame  when  the  oil  of  Vitriol 
Wiis  poured  on  &ieum  'Tartaric  and  Oleum 
Tartar!  dropped  on  boiling  Tartar  generated 
much  2ir. 

When  equal   quantities  of  Water  and  oil* 
fcf  Vitriol  were    poiwed   on    fea  fait,  it  ab- 
forbed 15   cubick  inches  of  air;  but  when 

in 


Analyfts  of  the  Air.  227 

in  the  like  mixture  the  quantity  of  Water 
was  double  to  that  of  the  oil  of  Vitriol, 
then  but  half  fo  much  air  was  abforbed. 

Experiment  C. 

I  will  next  mew,  what  effedt  feveral  Al- 
kaline Mineral  bodies  had  on  the  air  in  fer- 
menting mixtures. 

A  folid  cubick  inch  of  unpowdered  Chalky 
with  an  equal  quantity  of  oil  of  Vitriol^  fer- 
mented much  at  firft,  and  in  fome  degree 
for  3  days  5  they  generated  31  cubick  inches 
of  air.  The  Chalk  was  only  a  little  diflblved 
on  its  furface. 

One  hundred  and  forty-fix  grains,  or  near 
one  third  of  a  cubick  inch  of  Chalky  being 
let  fall  on  two  cubick  inches  of  fpirit  of 
fait,  8 1  cubick  inches  of  air  were  generated, 
of  which  36  cubes  were  reforbed  in  9  days. 

Yet  Lime  made  of  the  fame  Chalk  abforb- 
ed much  air,  when  oil  of  Vitriol  was  poured 
on  it;  and  the  ferment  was  fo  violent,  that 
it  breaking  the  glafs  vefTels,  I  was  obliged  to 
put  the  ingredients  in  an  Iron  veiTel. 

Two  cubick  inches  of  frefh  Lime,  and 
four  of  common  white  wine  Vinegar  abforb- 
ed  in   15  days  22  cubick  inches  of  air. 

Q_2  The 


2 1 8  Analyfii  of  the  Ait. 

The  like  quantity  of  frefh  Lime  and 
Water  abforbed  in  3  days  10  cubick  inches 
of  air. 

Two  cubick  inches  of  Lime,  and  an  equal 
quantity  of  Sal  Ammoniac ',  abforbed  115  cu- 
bick inches:  Tlie  fumes  of  this  mixture  are 
therefore  doubtlefs  very  fuffocating. 

A  quart  of  unflacked  Lime,  left  for  44 
days,  to  flacken  gradually  by  it-felf,  without 
any  mixture,  abforbed  no  air. 

March  3d,  a  cubick  inch  of  powdered 
Belemnitis,  taken  from  a  Chalk  pit,  and  an 
equal  quantity  of  oil  of  Vitriol,  generated 
in  five  minutes  35  cubick  inches  of  air. 
March  5th,  it  had  generated  70  more. 
March  6th,  it  being  a  hard  froft,  it  reforb- 
ed  12  cubick  inches ;  fo  it  generated  in  all 
105  inches,   and  reforbed  12. 

Powdered  Belemnitis  and  Limon  juice  ge- 
nerated plenty  of  air  too;  as  did  alfo  the 
Star-jlone,  Laps  Judaicus,  and  Selenitis 
with  oil  of  Vitriol. 

Eyperiment  CI. 

Gravel,  that  is  well  burnt,  Wood-ajhes, 
decrepitated  Salt,  and  Colcothar  of  Vitriol, 
placed  feverally  under  the  inverted  glafs 
zzaa,  (Fig.  35.)   increased   in  weight  by 

im- 


Jnalyfis  of  the  Air.        229 

imbibing  the  floating  moifture  of  the  air: 
But  they  abforbed  no  elaftick  air.  It  was 
the  fame  with  the  remaining  lixivious  Salt 
of  a  diftillation  of  Nitre. 

But  4  or  5  cubick  inches  of  powdered 
frefh  Cinder  of  Newca/l/e  Coal  did  in  feven 
days  abforb  5  cubick  inches  of  elaftick  air. 
And  13  cubick  inches  of  air  were  in  5  days 
abforbed  by  Puhis  Urem,  a  powder  which 
immediately  kindles  into  a  live  Cole,  up- 
on being  expofed  to  the  open  air. 

Experiment   CII. 

What  effect  burning  and  flaming  bodies, 
and  the  refpiration  of  Animals,  have  on  the 
air,  we  fliall  fee  in  the  following  Experi- 
ments ;  viz. 

I  fix'd  upon  the  pedeftal  under  the  in- 
verted glafs  z  z  a  a,  (Fig.  35.)  a  piece  of 
Brown  Paper,  which  had  been  dipped  in  a 
fclution  of  Nitre,  and  then  well  dried;  I 
fet  fire  to  the  Paper  by  means  of  a  burn- 
ing-glafs:  The  Nitre  detonized,  and  burnt 
briskly  for  ibme  time,  till  the  glafs  z  z  a  a 
was  very  full  of  thick  fumes,  which  extin- 
guifhed  it.  The  expanfion  caufed  by  the 
burning  Nitre,  was  equal  to  more  than  two 
quarts:  When  all  was  coo!,   there  were  near 

Q  3  80  cu- 


2  3  o  AnaJyfts  of  the  AW. 

80  cubick  inches  of  new  generated  air,  which 
arofe  from   a  fmall    quantity    of   detonized 
Nitre  ;  but  the  elaflicity  of  this  new  air  dai- 
ly  decreafed,    in   the  fame  manner  as   Mr. 
Hawksbee   obferved   the   air  of  fired    Gun- 
powder   to    do,    Phyfico-mechanical    Exper. 
p.  83.  fo  that  he  found  19  of  20  parts  occu- 
pied by  this  air  to  be  deferted  in   18  days, 
and  its  fpace  filled  by  the  afcending  water; 
at  which  flation  it  relied,  continuing  there 
for  8  days   without  alteration :    And  in  like 
manner,  I   found  that  a  confiderable  part  of 
the   air  which  was  produced  by  fire  in  the 
diftillation    of  feveral  fubftances,    did    gra- 
dually lofe  its  elaflicity  in  a  few  days  after 
the  diftillation  was  over ;  but  it  was  not  fo 
when  I  diftilled  air  thro*  water,  as  in  Expe- 
riment 77.  (Fig.   38. ) 

Experiment     CHI. 

I  placed  on  the  fame  pedeftal  large  Matches 
made  of  linen  rags  dipped  in  melted  Brim- 
ftone:  The  capacity  of  the  veflel,  (Fig.  35.) 
above  z  z  the  furface  of  the  water,  was 
equal  to  2024  cubick  inches.  The  quantity 
pf  air  which  was  abforbed  by  the  burning 
Match,  was  198  cubick  inches,  equal  to  -$ 
part  of  the  whole  air  in  the  vefle!. 

I  made 


Analyfis  of  the  Air.         2  5 1 

I  made  the  fame  Experiment  in  a  leffer 
veffel  z  z  a  a,  (Fig.  35.)  which  contained 
but  594  cubick  inches  of  air,  in  which  150 
cubick  inches  were  abforbed;  /.  e.  full  $ 
part  of  the  whole  air  in  the  receiver:  So 
that  tho'  more  air  is  abforbed  by  burning 
Matches  in  large  veffels,  where  they  burn 
longeft,  than  in  fmall  ones,  yet  more  air, 
in  proportion  to  the  bulk  of  the  veffel,  is 
abforbed  in  fmall  than  in  large  veffels :  If  a 
frefh  Match  were  lighted  and  put  into  this 
infected  air,  tho'  it  would  not  burn  i  part 
of  the  time  that  the  former  Match  burnt 
in  frefh  untainted  air,  yet  it  would  abforb 
near  as  much  air  in  that  fhort  time ;  and  it 
was  the  fame  with  Candles. 


Experiment   CIV. 


Equal  quantities  of  ^filings  of  Iron  and 
Brim/lone,  when  let  fall  on  a  hot  Iron  on 
the  pedeftal  under  the  inverted  glafs  zz  a  ay 
(Fig.  35.)  did  in  burning  abforb  much  aif ; 
and  it  was  the  fame  with  Antimony  and 
Brimjione  :  Whence  'tis  probable,  that  Vul- 
cano's,  whofe  fewel  confifts  chiefly  of  Brim- 
jione, mix'd  with  feveral  mineral  and  me- 
talline fubftances,  do  not  generate,  but  ra- 
ther abforb  air. 

CL4  We 


2  3 l        Analyjis  of  the  Ah. 

We  find  in  the  foregoing  Experiment  102 
on  Nitre,  that  a  great  part  of  the  new  ge- 
nerated air  is  in  a  few  days  reforbed,  or 
loies  its  elafticity:  But  the  air  which  is  ab- 
forbed  by  burning  Brimjiofte,  or  the  flame 
of  a  Candle,  does  not  recover  its  elafticity 
again,  at  leaft,  not  while  confined  in  my 
glafles. 

Experiment  CV. 
I   made   feveral  attempts  to  try  whether 
air  full  of  the  fumes  of  burning  Brim/lone 
was  as  compreffible  as   common    frefh   air, 
by  compreffing  at  the  fame  time  tubes  full 
of  each  of  thefe  airs  in  the  condenfing  en- 
gine y  and  I   found  that  clear  air  is  very  lit- 
tle more  compreffible  than   air  with  fumes 
of  Brimjione  in  it :  But  I  could  not  come  to 
an  exa£t  certainty  in  the  matter,  becaufe  the 
fumes  were  at  the  fame  time  deftroying  the 
elafticity  of  the  air.     I  took  care   to  make 
the  air  in  both  tubes  cf  the  fame  tempera- 
ture, by  firft  immerfing  them  in  cold  water, 
before  I    compreffed    them.     See  appendix 
Vol  II. p.  319,  320. 

Experiment  C VI. 
I  let  a   lighted  tallow  Candle,  which   was 
about  -/--  of  an  inch  diameter,  under  the  in- 
verted 


Analysis  of  the*  Air.         1 3  5 
verted  receiver  zzaa,  (Fig.  35. )  and  with 
a  fyphon  I  immediately  drew  the  water  up 
to  z  z :  Then  drawing  out  the  fyphon,  the 
water  would  defcend  for  a  quarter  of  a  mi- 
nute, and    after   that  afcend,  notwithftand- 
ing  the  Candle  continued  burning,  and  heat- 
ing the  air  for  near  3  minutes.     It  was  ob- 
fervable    in  this  Experiment,   that  the  fur- 
face  of  the  water  z  z  did  not  afcend  with 
an  equal  progreffi.on,  but  would   be  fome- 
times  ftationary ;  and    it   would  fometimes 
move  with  a  flow,  and  fometimes  with  an 
accelerated  motion;  but  the  denfer  the  fumer, 
the  fafter  it  afcended.     As  foon  as  the  Can- 
dle was  out,   1    marked    the  height  of  the 
water    above    z  z,   which    difference    was 
equal  to  the  quantity  of  air,  whofe  elafti- 
city  was  deftroyed  by  the  burning  Candle. 
As  the  air  cooled  and  condenfed   in  the  re- 
ceiver,    the   water    would    continue    riling 
above  the  mark,  not  only  till  all   was  cool, 
but  for  20  or  30   hours  after  that,    which 
height    it   kept,   tho'    it   flood   many   days; 
which  fhews  that  the  air  did  not  recover  the 
elafticity  which  it  had  loft. 

The  event  was  the  fame,  when  for  great- 
er accuracy  I  repeated    this  Experiment   by 
lighting  the  Candle  after  it   was  placed  un- 
der 


234        Analyfis  of  the  Ah. 

der  the  receiver,  by  means  of  a  burning-glais, 
which  fet  fire  to  a  fmall  piece  of  brown  pa- 
per fixed  to  the  wick  of  a  Candle,  which 
paper  had  been  firft  dipped  in  a  ftrong  folu- 
tion  of  Nitre  in  Water;  and  when  well 
dried,  part  of  it  was  dipped  in  melted  Brim- 
fione ;  it  will  alfo  light  the  Candle  without 
being  dipped  in  Brim/lone.  Dr.  Mayow, 
found  the  bulk  of  the  air  lefTened  by  -fa  part, 
but  does  not  mention  the  fize  of  the  glafs 
vefTel  under  which  he  put  the  lighted  Can- 
dle, ^De  Sp.  Nitro  aereo^  p.  101.  The  capa- 
city of  the  vefTel  above  z  z,  in  which  the 
Candle  burnt  in  my  Experiment,  was  equal 
to  2024  cubick  inches;  and  the  elafticity  of 
the  ~\  part  of  this  air  was  deftroyed. 

The  Candle  cannot  be  lighted  again  in 
this  infected  air  by  a  burning-glafs:  But  if 
I  firft  lighted  it,  and  then  put  it  into  the 
fame  infe&ed  air,  tho'  it  was  extinguished 
in  -  part  of  the  time,  that  it  would  burn  in 
the  fame  vefTel,  full  of  frefh  air;  yet  it 
would  deftroy  the  elafticity  of  near  as  much 
air  in  that  fhort  time,  as  it  did  in  five  times 
that  fpace  of  time  in  frefh  air;  this  I  re- 
peated feveral  times,  and  found  the  fame 
event  :  Hence  a  grofs  air,  which  is  loaded 
wivh  vapours,  is  more  apt  in  equal  times  to 

lofe 


Analyfis  of  the  AW.         235 

lofe  its  elafticity  in  greater  quantities,  than 
a  clear  air. 

I  obferve  that  where  the  vefTels  are  equal, 
and  the  fize  of  the  Candles  unequal,  the 
elafticity  of  more  air  will  be  deftroyed  by 
the  large  than  by  the  fmall  Candle :  and  where 
Candles  are  equal,  there  moft  air  in  propor- 
tion to  the  bulk  of  the  veffel  will  be  ab- 
forbed  in  the  fmalleft  veffel :  tho'  with 
equal  Candles  there  is  always  moft  elaftick: 
air  deftroyed  in  the  largeft  veffa],  where  the 
Candle  burns  longeft. 

I  found  alfo  in  fermenting  liquors,  that, 
Ceteris  paribus,  more  air  was  either  gene- 
rated or  abforbed  in  large,  than  in  fmajl 
veffels,  by  generating  or  abforbing  mixtures. 
As  in  the  mixture  of  Aqua  Regia  and  Antl* 
mony  in  Experiment  91.  by  inlarging  thea 
bulk  of  the  air  in  the  veffel,  a  greater  quan- 
tity of  air  was  abforbed.  Thus  alfo  filings 
of  Iron  and  Brimjtone,  which  in  a  more  capa- 
cious veffel  abforbed  19  cubick  inches  of 
air,  abforbed  very  little,  when  the  bulk  of 
air,  above  the  ingredients,  was  but  3  or  4 
cubick  inches:  For  I  have  often  obferved, 
that  when  any  quantity  of  air  is  faturated 
with  abforbing  vapours  to  a  certain  degree, 
then  no  more  elaftick  air  is  abforbed:  Not- 

withftanding; 


1^6  Analyjis  of  the  Aif. 

withftanding  the  fame  quantity  of  abforbing 
fubftances  would,  in  a  larger  quantity  of  air, 
have  abforhed  much  more  air;  and  this  is 
the  reafon  why  I  was  never  able  to  deflroy 
the  whole  elafticity  of  any  ineiudcd  bulk  of 
air,  whether  it  was  (common  air,  or  new 
generated  air. 

Experiment  CVII. 

May  1 8.  which  was  a  very  hot  day,  I 
repeated  Dr.  Mayow's  Experiment,  to  find 
how  much  air  is  abforbed  by  the  breath  of 
Animals  inclofed  in  glaffes,  which  he  found 
with  a  moufe  to  be  T'T  part  of  the  whole 
air  in  the  glafs  vefTel,  JDe  Sp.  Nitro  aereo, 
p.  104. 

I  placed  on  the  pedeftal,  under  the  invert- 
ed glafs  zz  a  a,  (Fig.  35. )  a  full-grown 
Rat.  At  firft  the  water  fubfided  a  little, 
which  was  occalioned  by  the  rarefa&ion  of 
the  air,  caufed  by  the  heat  of  the  animal's 
body.  But  after  a  few  minutes  the  water  be- 
gan to  rife,  and  continued  riling  as  long 
as  the  Rat  lived,  which  was  about  14  hours. 
The  bulk  of  the  air  in  which  the  Rat 
lived  fo  many  hours, was  2024  cubick  inches; 
the  quantity  of  elaftick  air  which  was  ab- 
forbed, was  73  cubick  inches,  above  yf  part 

of 


Analyfn  of  the  Air.       237 

of  the  whole,  nearly  what  was  abforbed 
by  a  Candle  in  the  fame  veffel,  in  Experi- 
ment 106. 

I  placed  at  the  fame  time,  in  the  fame 

manner,  another  almoft  half-grown  Rat 
under  a  veffel,  whofe  capacity  above  the 
furface  of  the  water  z  z>  (Fig.  35.)  was  bus 
594  cubick  inches,  in  which  it  lived  10 
hours ;  the  quantity  of  elaftick  air  which 
was  abforbed,  was  equal  to  45  cubick 
inches,  viz.  ri  Part  °f  tne  wn°le  air,  which 
the  Rat  breathed  in :  A  Cat  of  three  months 
old  lived  an  hour  in  the  fame  receiver, 
and  abforbed  16  cubick  inches  of  air, 
viz.  -3%  part  of  the  whole  j  an  allowance 
being  made  in  this  eftimate  for  the  bulk  of 
the  Cat's  body.  A  Candle  in  the  fame  veffel 
continued  burning  but  one  minute,  and  ab- 
forbed 54  cubick  inches,  TV  part  of  the 
whole  air. 

And  as  in  the  cafe  of  burning  Brim/lone 
and  Candles,  more  air  was  found  to  be  ab- 
forbed in  large  veffels  than  in  fmall  ones ; 
and  vice  verfa,  more  air,  in  proportion  to  the 
capacity  of  the  veffel,  was  abforbed  in  fmall 
than  in  large  veffels,  fo  the  fame  holds  true 
here  too  in  the  cafe  of  animals. 

Expe- 


138  Analyfis  of  the  Mr. 

Experiment  CVIII. 

The  following  Experiment  will  (hew, 
that  the  elaflicity  of  the  air  is  greatly  de- 
ftroyed  by  the  refpiration  of  human  Lungs  -3 
viz. 

I  made  a  bladder  very  fupple  by  wetting 
of  it,  and  then  cut  off  fo  much  of  the  neck 
as  would  make  a  hole  wide  enough  for  the 
biggeft  end  of  the  largeft  foffet  to  enter,  to 
which  the  bladder  was  bound  faft.  The 
bladder  and  foffet  contained  74  cubicle 
inches.  Having  blown  up  the  bladder,  I 
put  the  fmall  end  of  the  foffet  into  my 
mouth ;  and  at  the  fame  time  pinched  my 
noftrils  clofe,  that  no  air  might  pafs  that 
way,  fo  that  I  could  only  breath  to  and  fro 
the  air  contained  in  the  bladder.  In  lefs 
than  half  a  minute  I  found  a  confiderable 
difficulty  in  breathing,  and  was  forced  after 
that  to  fetch  my  breath  very  faft;  and  at 
the  end  of  the  minute,  the  fuffocating  un- 
eafinefs  was  fo  great,  that  I  was  forced  to 
take  away  the  bladder  from  my  mouth. 
Towards  the  end  of  the  minute  the  blad- 
der was  become  fo  flaccid,  that  I  could  not 
blow  it  above  half  full  with  the  greateft 
expiration  that  I    could  make :   And  at  the 

fame 


Analyjis  of  the  Ait .         ity 

fame  time  I  could  plainly  perceive,  that  my 
lungs  were  much  fallen,  juft  in  the  fame 
manner  as  when  we  breath  out  of  them 
all  the  air  we  can  at  once.  Whence  it  is 
plain  that  a  confiderable  quantity  of  the 
elafticicy  of  the  air  contained  in  my  lungs, 
and  in  the  bladder,  was  deftroyed;  which 
fuppofing  it  to  be  20  cubick  inches,  it  will 
be  T'  part  of  the  whole  air,  which  I  breath- 
ed to  and  fro;  for  the  bladder  contained 
74  cubick  inches,  and  the  lungs,  by  the 
following  Experiment,  about  166  cubick 
inches,  in  all  240. 

Thefe  effects   of  refpiration   on  the   ela- 

rfticity  of  the  air  put  me  upon  making  an 
attempt  to  meafure  the  inward  furface  of 
the  lungs,  which  by  a  wonderful  artifice 
are  admirably  contrived  by  the  divine  Ar- 
tificer, fo  as  to  make  their  inward  furface 
to  be  commenfurate  to  an  expanfe  of  air 
many  times  greater  than  the  animal's  body; 
as  will  appear  from  the  following  efiimate 


viz. 


Experiment  CDC 

I  took  the  lungs  of  a  Calf,  and  cut  off 
the  heart  and  wind-pipe  an  inch  above  its 
branching  into  the  lungs  j  I  got  nearly  the 

fpecific^ 


140  Analyfis  of  the  Air. 
fpecifick  gravity  of  the  fubftance  of  the 
lungs,  (which  is  a  continuation  of  the  branch- 
ii  es  of  the  wind-pipe,  and  blood- vefiels)  by 
finding  the  fpecifick  gravity  of  the  wind- 
pipe, which  I  had  cut  off;  it  was  to  Well- 
water  as  1.05  to  1.  And  a  cubick  inch  of 
water  weighing  254  grains;  I  thence  found 
by  weighing  the  lungs  the  whole  of  their 
folid  fubftance  to  be  equal  to  37  +~  cubick 
inches. 

I  then  filled  a  large  earthen  veflel  brim- 
full  of  water,  and  put  the  lungs  in,  which 
I  blew  up,  keeping  them  under  water  with 
a  pewter  plate.  Then  taking  the  lungs  out, 
and  letting  the  plate  drop  to  the  bottom  of 
the  water,  I  poured  in  a  known  quantity  of 
water,  till  the  vefTel  was  brim-full  again;  that 
water  was  7  pounds  6  ounces  and  \y  equal 
to  204  cubick  inches;  from  which  deduct- 
ing the  fpace  occupied  [by  the  folid  fubftance 
of  the  lungs,  viz.  37  +?  cubick  inches, 
there  remains  166  -j- 7  cubick  inches  for 
the  cavity  of  the  lungs.  But  as  the  Pul- 
monary Veins,  Arteries  and  Lymphaticks, 
will,  when  they  are  in  a  natural  ftate,  re- 
plete with  blood  and  lymph,  occupy  more 
fpace  than  they  do  in  their  prefent  empty 
ftate;  therefore  fome   allowance  muft  alfo 

be 


Analyjis  of  the  Air.  241 

be  made  out  of  the  above  taken  cavity  of 
the  lungs,  for  the  bulk  of  thofe  fluids ;  for 
which  25  +  i.  cubick  inches  feem  to  be  a 
fufficient  proportion,  out  of  the  166  +  \  cu- 
bick inches  5  fo  there  remain  141  cubick 
inches  for  the  cavity  of  the  lungs. 

I  poured  as  much  water  into  the  BrGtichia 
as  they  would  take  in,  which  was  one  pound 
eight  ounces,  equal  to  41  cubick  inches; 
this  deducted  from  the  above-found  cavity 
of  the  lungs,  there  remain  100  cubick 
inches  for  the  fum  of  the  cavity  of  the 
veficles. 

Upon  viewing  fome  of  thefe  veficles  with 
a  microfcope,  a  middle-fized  one  feems  to 
be  about  -^-  part  of  an  inch  diameter  ;  then 
the  fum  of  the  furfaces  in  a  cubick  inch  of 
thefe  fmall  veficles  (fuppofing  them  to  be 
fo  many  little  cubes,  for  they  are  not  fphe- 
rical)  will  be  600  fquare  inches  -,  for  if  the 
number  of  the  divifions  of  the  fide  of  the 
cubick  inch  be  100,  there  will  be  100 
planes,  containing  each  one  fquare  inch,  in 
each  dimenfion  of  the  cube  ;  which  having 
three  dimenfions,  the  fum  of  thofe  planes 
will  be  300  fquare  inches,  and  the  fum  of 
the  furfaces  of  each  fide  of  thofe  planes 
will  be  600  fquare  inches ;  which  multiplied 

R  by 


24 1  Anahfis  of  the  Air. 

by  the  fum  of  all  the  veficles  in  the  lungs, 
viz.  ioo  cubick  inches,  will  produce  60000 
fquare  inches;  one  third  of  which  muft  be 
dedu&ed,  to  make  an  allowance  for  the  ab- 
fence  of  two  fides  in  each  little  veficular 
cube,  that  there  might  be  a  free  communi- 
cation among  them  for  the  air  to  pais  to 
and  fro ;  fo  there  remain  40000  fquare 
inches  for  the  fum  of  the  furface  of  all  the 
veficles. 

And  the  Brofichice  containing  41  cubick 
inches,  fuppofing  them  at  a  medium  to  be 
cylinders  of  ~i6  of  an  inch  diameter,  their 
furface  will  be  1635  fquare  inches,  which 
added  to  the  furface  of  the  veficles,  makes 
the  fum  of  the  furface  of  the  whole  lungs 
to  be  41635  fquare  inches,  or  289  fquare 
feet,  which  is  equal  to  19  times  the  furface 
of  a  man's  body,  which  at  a  medium  is  com- 
puted to  be  equal  to  15  fquare  feet. 

I  have  not  had  an  opportunity  to  take  in 
the  fame  manner  the  capacity  and  dimen- 
fions  of  human  lungs;  the  bulk  of  which 
Dr.  James  Keill,  in  his  Tentamina  Medico- 
pbyfica,  p.  80.  found  to  be  equal  to  226  cu- 
bick inches.  Whence  he  eftimated  the  fum 
of  the  furface  of  the  veficles  to  be  21906 
fquare   inches.      But   the   bulk    of   human 

lungs 


dnalyjis  of  the  Air.         245 

lungs  is  much  mote  capacious  than  226  cu- 
bick inches;  for  Tir.Jurin,  by  an  accurate 
Experiment,  found  that  he  breathed  out,  at 
one  large  expiration,  two  hundred  and  twenty 
cubick  inches  of  air;  and  I  found  it  nearly 
the  fame,  when  I  repeated  the  like  Experi- 
ment in  another  manner:  So  that  there  mull 
be  a  lar^e  allowance  made  for  the  bulk  of  the 
remaining  air,  which  could  not  be  expired 
from  the  lungs;  and  alfo  for  the  fubflance 
of  the  lungs. 

Suppofing  then,  that,  according  to  T)r.Ju- 
riris  eftimate,  (in  Mott *s  Abridgment  of  the 
Philofophical  TiranfaEl.  Vol.  I.  p.  415.)  we 
draw  in  at  each  common  infpiration  forty 
cubick  inches  of  air,  that  will  be  48000  cu- 
bick inches  in  an  hour,  at  the  rate  of  twenty 
infpirations  in  a  minute.  A  confiderable  part 
of  the  elafiicity  of  which  air  is,  we  fee  by 
the  foregoing  Experiment,  coriftantly  de- 
ftroyed,  and  that  chiefly  among  the  veficlesj 
where  it  is  charged  with  much  vapour. 

But  it  is  not  eafy  to  determine  how  much 
is  deftroyed.  I  attempted  to  find  it  out  by 
the  following  Experiment,  which  I  fhall  here 
give  an  account  of,  tho'  it  did  not  fucceed 
fo  well  as  I  could  have  wifhed,  for  want  cf 
much  larger  vefiels ;    for  if  it  was  repeated 

R  2  with 


H4  Analyfis  of  the  Air. 

with  more  capacious  veffels,  it  would  deter- 
mine the  matter  pretty  accurately  5  becaufe 
by  this  artifice  frefli  air  is  drawn  into  the 
lungs  at  every  infpiration,  as  well  as  in  the 
free  open  air. 

Experiment     CX. 
I  made  ufe  of  the  fyphon  (Fig.  39.)  take^ 
ing  away  the   bladders,  and  diaphragms  i  i 
n  no:  I  fixed,  by  means  of  a  bladder,  one 
end  cf  a  ftiort  leaden   fyphon  to  the  lateral 
folTet  i  i  :   Then  I  fattened  the  large  fyphon 
in   a  veffel,  and   filled   it  with  water,  till  it 
rofe  within   two  inches  of  a,    and   covered 
the   other   open   end    of  the   fhort   fyphon, 
which  was  deprefTed  for  that  purpofe.    Over 
this  orifice  I  placed  a  large  inverted  chymi- 
cal  receiver  full  of  water  ;  and  over  the  other 
leg  0  s  of  the  great  fyphon,  I  whelmed  an- 
other large  empty  receiver,    whofe  capacity 
was    equal    to     1224.    cubicle    inches;    the 
mouth   of  the   receiver   being   immerfed  in 
the  water,    and   gradually   let  down   lower 
and    lower    by    an   afliftant,     as   the   water 
afcended  in  it.     Then  flopping  my  noftrils, 
I  drew  in  breath  at  a,  thro'  the  fyphon  from 
the  empty  receiver  :    And  when  that  breath 
was  expired,  the  valve  b  i  flopping  its  return 

down 


Analyjis  of  the  Jir.  245 

down  thro*  the  fyphon,  it  was  forced  thro* 
the  valve  r,  and  thence  through  the  fmall 
leaden  fyphon  into  the  inverted  receiver  full 
of  water,  which  water  defcended  as  the 
breath  afcended.  In  this  manner  I  drew  all 
the  air,  except  five  or  fix  cubick  inches,  out 
of  the  empty  receiver  at  0,  the  water  at  the 
fame  time  afcending  into  it,  and  filling  it ; 
by  which  means  all  the  air  in  the  empty 
receiver,  as  alfo  all  the  air  in  the  fyphon 
0  s  b  was  infpired  into  my  lungs,  and  breathed 
out  through  the  valve  r  into  the  receiver, 
which  was  at  firft  full  of  water.  I  marked 
the  boundary  of  air  and  water,  and  then 
immerfed  the  whole  receiver,  which  had 
the  breath  in  it,  under  water,  and  there  gra- 
dually poured  the  contained  breath  up  into 
the  other  full  receiver,  which  flood  inverted 
over  0  S'y  whereby  I  could  readily  find  whe- 
ther the  air  had  loft  any  of  its  elafticity  : 
And  for  greater  furety,  I  alfo  meafured  the 
bulk  of  breath,  by  filling  the  receiver  with  a 
known  quantity  of  water  up  to  the  above- 
mentioned  mark;  making  alfo  due  allow- 
ance for  a  bulk  of  air,  equal  to  the  capacity 
of  the  large  fyphon  0  s  b}  which  was  at  laffc 
fucked  full  of  water. 

*       R  7  The 


a  46  Jnalyjis  of  the  Air. 

The  event  was,  that  there  were  18  cubick 
inches  of  air  wanting;  but  as  thefe  receivers 
were  much  too  fmall  to  make  the  Experi- 
ment with  accuracy  ;  that  fome  allowance 
may  be  made  for  errors,  I  will  fet  the  lofs 
of  elaftick  air  at  nine  cubick  inches,  which 
is  but  TT6  Parc  °f  the  whole  air  refpired, 
which  will  amount  to  353  cubick  inches  in 
one  hour,  or  100  grains,  at  the  rate  of  84000 
cubick  inches  infpired  in  an  hour,  or  five 
ounces  210  grains,  in  24  hours. 

By  pouring  the  like  quantity  of  air  to  and 
fro  under  water,  I  found  that  little  or  none 
of  it  was  loft;  fo  it  was  not  abforbed  by  the 
water  :  To  make  this  trial  accurately,  the 
air  muft  be  detained  fome  time  under  water, 
to  bring  it  firft  to  the  fame  temperature  with 
the  water.  Care  alfo  muft  be  taken  in  make- 
}ng  this  Experiment,  that  the  lungs  be  in  the 
fame  degree  of  contraction  at  the  laft  breath- 
ing, as  at  the  firft ;  elfe  a  confiderable  error 
may  arife  from  thence. 

But  tho'  this  be  not  an  exact  eftimate,  yet 
it  is  evident  from  the  foregoing  Experiments 
on  refpiration,  that  fome  of  the  elafticity  of 
the  air  which  is  infpired  is  deftroyed;  and 
that  chiefly  among  the  veficles,  where  it  is 
moil  loaded  with  vapours ;  whence  probably 

fome 


Analyfis  of  the  Air.         247 

fome  of  it,  together  with  the  acid  fpirits, 
with  which  the  air  abounds,  are  conveyed 
to  the  blood,  which  we  fee  is  by  an  admi- 
rable contrivance  there  fpread  into  a  vafl 
expanfe,  commenfurate  to  a  very  large  fur- 
face  of  air,  from  which  it  is  parted  by  very 
thin  partitions ;  fo  very  thin,  as  thereby  pro- 
bably to  admit  the  blood  and  air-particles 
(which  are  there  continually  changing  from 
an  elaftickto  a  ftrongly  attracting  ftate)  with- 
in the  reach  of  each  other's  attraction,  where- 
by a  continued  fucceffion  of  frefh  air  may  be 
abforbed  by  the  blood. 

And  in  the  Analyfis  of  the  blood,  either 
by  fire  or  fermentation  in  Exper.  49.  and  80, 
we  find  good  plenty  of  particles  ready  to  re- 
fume  the  elaftick  quality  of  air :  But  whe- 
ther any  of  thefe  air -particles  enter  the 
blood  by  the  lungs,  is  not  eafy  to  deter- 
mine ;  becaufe  there  is  certainly  great  ftore 
of  air  in  the  food  of  animals,  whether  it  be 
vegetable  or  animal  food.  Yet,  when  we 
confider  how  much  air  continually  lofes  its 
elafticity  in  the  lungs,  which  feem  purpofely 
framed  into  innumerable  minute  meanders, 
that  they  may  thereby  the  better  feize  and 
bind  that  volatile  Hermes :  It  makes  it  very 
probable,  that  thofe  particles  which  are  now 
R  4  changed 


M  8         Analjfis  of  the  Air. 

changed  from  an  elaftick,  repulfive,  to  a 
ftrongly  attracting  ftate,  may  eafily  be  at- 
tracted thro1  the  thin  partition  of  the  veficles, 
by  the  fulphureous  particles  which  abound  in 
the  blood. 

And  nature  feems  to  make  ufe  of  the  like 
artifices  in  vegetables,  where  we  find  that 
air  is  freely  drawn  in  ;  not  only  with  the 
principal  fund  of  nourishment  at  the  root, 
but  alfo  thro*  feveral  parts  of  the  body  of 
the  vegetable  above  ground ;  which  air  was 
ktn  to  afcend  in  an  elaftick  ftate  mod:  freely 
and  vifibly  through  the  larger  trachece  of  the 
Vine;  and  is  thence  doublefs  carried  with 
the  fap  into  minuter  veflels,  where  being  in- 
timately united  with  the  fulphureous,  faline, 
and  other  particles,  it  forms  the  nutritive 
duftile  matter,  out  of  which  all  the  parts  of 
vegetables  do  grow. 

Experiment    CXI. 

It  is  plain  from  thefe  effects  of  the  fumes 
of  burning  Brimfio?ie,  lighted  Candle,  and 
the  breath  of  Animals,  on  the  elafticity  of 
the  air,  that  its  elafticity  in  the  veficles  of 
the  lungs  muft  be  continually  decreafing,  by 
reafon  of  the  vapours  it  is  there  loaded  wTith ; 
(6  that  thole  veficles  would  in  a  little  time 

fubfide 


Jnalyfis  of  the  Ak.  249 

fubfide  and  fall  flat,  if  they  were  not  fre- 
quently replenished  with  frefh  elaftick  air  at 
every  infpiration,  thro*  which  the  inferior 
heated  vapour  and  air  afcends,  and  leaves 
room  for  the  frefh  air  to  defcend  into  the 
veficles,  where  the  heat  of  the  lungs  makes  it 
expand  about  £  part ;  which  degree  of  ex- 
panfion  of  a  temperate  air,  I  found  by  in- 
verting a  fmall  glafs  bubble  in  water,  a  little 
warmer  than  a  thermometer  is,  by  having  its 
ball  held  fome  time  in  the  mouth,  which 
may  reafonably  be  taken  for  the  degree  of 
warmth  in  the  cavity  of  the  lungs.  When 
the  bubble  was  cool,  the  quantity  of  water 
imbibed  by  it  was  equal  to  \  of  the  cavity  of 
the  whole  bubble. 

But  when,  inftead  of  thefe  frequent  recruits 
of  frefh  air,  there  is  infpired  an  air,  fur- 
charged  with  acid  fumes  and  vapours,  which 
not  only  by  their  acidity  contract  the  exqui- 
fitely  fenfible  veficles,  but  alfo  by  their  grofT- 
nefs  much  retard  the  free  ingrefs  of  the  air 
into  the  veficles,  many  of  which  are  exceed- 
ing fmall,  fo  as  not  to  be  vifible  without  a 
microfcope  -y  which  fumes  are  alfo  continu- 
ally rebating  the  elafticity  of  that  air;  then 
the  air  in  the  veficles  will,  by  Exper.  107, 
and   108,  lofe  its  elafticity   very  faftj    and 

con- 


2  jo  Analyfn  of  the  Air. 
confequently  the  veficles  will  fall  flat,  not- 
withftanding  the  endeavours  of  the  extend- 
ing Thorax  to  dilate  them  as  ufual  j  whereby 
the  motion  of  the  blood  thro'  the  lungs  being 
flopped,  inftant  death  enfues. 

Which  Hidden  and  fatal  effect  of  thefe 
noxious  vapours,  has  hitherto  been  fuppofed 
to  be  wholly  owing  to  the  lofs  and  wafte  of 
the  vivifying  fpirit  of  air  ;  but  may  not 
unreafonably  be  alfo  attributed  to  the  lofs 
of  a  considerable  part  of  the  air's  elafticity, 
and  the  groflhefs  and  denlity  of  the  vapours, 
which  the  air  is  charged  with  5  for  mutually 
atta&ing  particles,  when  floating  in  fo  thin  a 
medium  as  the  air,  will  readily  coalefce  into 
grofler  combinations :  which  effect  of  thefe 
vapours  having  not  been  duly  obferved  be- 
fore, it  was  concluded,  that  they  did  not 
affect  the  air's  elafticity ;  and  that  confe- 
quently the  lungs  muft  needs  be  as  much 
dilated  in  infpiration  by  this,  as  by  a  clear 
air. 

But  that  the  lungs  will  not  rife  and  dilate 
as  ufual,  when  they  draw  in  fuch  noxious 
air,  which  decreafes  faff  in  its  elafticity,  I 
was  aflured  by  the  Experiment  I  made  on 
myfelf,  in  Exper.  108.  for  when  towards  the 
latter  end  of  the  minute,  the  fuffbeating  qua- 
lity 


AnaJyJiS  of  the  AW.  251 

lity  of  the  air  in  the  bladder  was  greateft,  it 
was  with  much  difficulty  that  I  could  dilate 
my  lungs  a  very  little. 

From  this  property  in  the  vapours  arife- 
ing  from  animal  bodies,  to  rebate  and  de- 
ftroy  part  of  the  elafticity  of  the  air,  a  pro- 
bable account  may  be  given  of  what  be- 
comes of  a  redundant  quantity  of  air,  which 
may  at  any  time  have  gotten  into  the  cavity 
of  the  Thorax,  either  by  a  wound,  or  by 
fome  defed:  in  the  fubftance  of  the  lungs, 
or  by  very  violent  exercife.  Which,  if  it 
was  to  continue  always  in  that  expanded 
ftate,  would  very  much  incommode  refpi- 
ration,  by  hindering  the  dilatation  of  the 
lungs  in  infpiration.  But  if  the  vapours, 
which  do  continually  arife  in  the  cavity  of 
the  Thorax,  deftroy  fome  part  of  the  elafti- 
city of  the  air,  then  there  will  be  room  for 
the  lungs  to  heave  :  And  probably,  it  is  in 
the  fame  manner  that  the  winds  are  reforb- 
ed,  which,  in  their  elaftick  ftate,  fly  from 
one  part  of  the  body  or  limbs  to  another, 
caufing  by  their  diftention  of  the  veflels  much 
pain. 


Expe- 


1 5  *  jlnalyjis  of  the  AW. 

Experiment     CXII. 

I  have  by  the  following  Experiment  found, 
that  the  air  will  pafs  here  and  there  thro*  the 
fubftance  of  the  lungs,  with  a  very  fmall 
force,  'viz. 

I  cut  afunder  the  bodies  of  feveral  young 
and  fmall  animals  juft  below  the  Diaphragm, 
and  then  taking  care  not  to  cut  any  veffel 
belonging  to  the  lungs,  I  laid  the  Thorax 
open,  by  taking  away  the  Diaphragm,  and 
fo  much  of  the  ribs,  as  was  needful  to  ex- 
pofe  the  lungs  to  full  view,  when  blown  up. 
And  having  cut  off  the  head,  I  fattened  the 
wind-pipe  to  a  very  fhort  inverted  leg  of  a 
glafs  fyphon;  and  then  placed  the  inverted 
lungs  and  fyphon  in  a  large  and  deep  glafs 
veffel  x  full  of  water,  (Fig.  32.)  under  the 
air-pump  receiver p  p;  and  paffing  the  longer 
leg  of  the  fyphon  through  the  top  of  the 
receiver,  where  it  was  cemented  faft  at  z,  as 
I  drew  the  air  out  of  the  receiver,  the  lungs 
dilated,  having  a  free  communication  with 
the  outward  air,  by  means  of  the  glafs  fy- 
phon ;  forne  of  which  air  would  here  and 
there  pafs  in  a  few  places  thro*  the  fubftance 
of  the  lungs,  and  rife  in  fmall  ftreams  thro' 
the  water,  when  the  receiver  was  exhaufted 

no 


Analyfis  of  the  Air.  1 5  5 
no  more  than  to  make  the  Mercury  in  the 
<*age  fife  lefs  than  two  inches.  When  I  ex- 
haufted  the  receiver,  fo  as  to  raife  the  Mer- 
cury feven  or  eight  inches,  though  it  made 
the  air  rufh  with  much  more  violence  thro* 
thofe  fmall  apertures  in  the  furface  of  the 
lungs,  yet  I  did  not  perceive  that  the  num- 
ber of  thofe  apertures  was  increafed,  or  at 
leaft  very  little.  An  argument  that  tj^ofe 
apertures  were  not  forcibly  made  by  exhauit- 
ing  the  receiver  lefs  than  two  inches,  but 
were  originally  in  the  live  animal.  And 
that  the  lungs  of  living  animals  are  fome- 
times  raifed  with  the  like  force,  efpecially  in 
violent  exercife^  I  found  by  the  following 
Experiment;  viz* 

Experiment  CXIII. 
I  tied  down  a  live  Dog  on  his  back,  near 
the  edge  of  a  table,  and  then  made  a  fmall 
hole  through  the  intercoftal  mufcles  into  his 
Thorax,  near  the  Diaphragm.  I  cemented 
faft  into  this  hole  the  incurvated  end  of  a 
glafs  tube,  whofe  orifice  was  covered  with  a 
litde  cap  full  of  holes,  that  the  dilatation 
of  the  lungs  might  not  at  once  flop  the  ori- 
fice of  the  tube.  A  fmall  phial  full  of  fpirit 
of  Wine  was  tied  to  the  bottom  of  the  per- 
pendicular 


254  Analyjis  of  the  Air. 

pendicular  tube,  by  which  means  the  tube 
and  vial  could  eafily  yield  to  the  motion  of 
the  Dog's  body,  without  danger  of  breaking 
the  tube,  which  was  36  inches  long.  The 
event  was,  that  in  ordinary  infpirations,  the 
fpirit  rofe  about  fix  inches  in  the  tube;  but 
in  great  and  laborious  infpirations,  it  would 
rife  24  and  30  inches,  viz.  when  I  flopped 
the  Dog's  nofirils  and  mouth,  fo  that  he 
could  not  breathe  :  This  Experiment  fhews 
the  force  with  which  the  lungs  are  raifed 
by  the  dilatation  of  the  Thorax,  either  in 
ordinary  or  extraordinary  and  laborious  in- 
fpirations. When  I  blew  air  with  fome  force 
into  the  Thorax,  the  Dog  was  juft  ready  to 
expire. 

By  means  of  another  {hort  tube,  which 
had  a  communication  with  that  which  was 
fixed  to  the  Thorax,  near  its  infertion  into 
the  Thorax,  I  could  draw  the  air  out  of  the 
Thorax,  the  height  of  the  Mercury,  inftead 
of  fpirit  in  the  tube,  (hewing  to  what  degree 
the  Thorax  was  exhaufled  of  air :  The  Mer- 
cury was  hereby  raifed  nine  inches,  which 
would  gradually  fubfide  as  the  air  got  into 
the  Thorax  thro'  the  lungs. 

I  then  laid  bare  the  wind-pipe,  and  having 
cut  it  off  a  little  below  the  Larynx,  I  affixed 

to 


Analyjis  of  the  Air.  255 

to  it  a  bladder  full  of  air,  and  then  conti- 
nued fucking  air  out  of  the  'Thorax,  with  a 
force  fufficient  to  keep  the  lungs  pretty  much 
dilated.  As  the  Mercury  fubfided  in  the 
gage,  I  repeated  the  fudtion  for  a  quarter  of 
an  hour,  till  a  good  part  of  the  air  in  the 
bladder  was  either  drawn  thro*  the  fubftance 
of  the  lungs  into  the  Thorax,  or  had  loft  its 
elafticity.  When  I  prefTed  the  bladder,  the 
Mercury  fubfided  the  fafter ;  the  Dog  was  all 
the  while  alive,  and  would  probably  have 
lived  much  longer,  if  the  Experiment  had 
been  continued  3  as  is  likely  from  the  follow- 
ing Experiment,  viz. 

Experiment    CXIV. 

I  tied  a  middle-fized  Dog  down  alive  on 
a  table,  and  having  laid  bare  his  wind-pipe, 
I  cut  it  afunder  juft  below  the  Larynx,  and 
fixed  faft  to  it  the  fmall  end  of  a  common 
foffet ;  the  other  end  of  the  foffet  had  a  large 
bladder  tied  to  it,  which  contained  162  cu- 
bick  inches ;  and  to  the  other  end  of  the 
bladder  was  tied  the  great  end  of  another 
foffet,  whofe  orifice  was  covered  wich  a  valve, 
which  opened  inward,  fo  as  to  admit  any  air 
that  was  blown  into  the  bladder,  but  none 
could  return  that  way  ;  yet  for  further  fecu- 

rity, 


156  Analyjis  of  the  Air. 

rity,    that  paffage  was  alfo  flopped   with  a 

fpigot. 

As  foon  as  the  firft  foffet  was  tied  faft  to 
the  wind-pipe,  the  bladder  was  blown  full  of 
air  thro'  the  other  foffet  -,  when  the  Dog  had 
breathed  the  air  in  the  bladder  to  and  fro 
for  a  minute  or  two,  he  then  breathed  very 
faft,  and  (hewed  great  uneafinefs,  as  being 
almoft  fuffocated. 

Then  with  my  hand  I  preffed  the  bladder 
hard,  fo  as  to  drive  the  air  into  his  lungs  with 
fome  force  -,  and  thereby  make  his  Abdomen 
rife  by  the  preffure  of  the  Diaphragm,  as  in 
natural  breathings :  Then  taking  alternately 
my  hand  off  the  bladder,  the  lungs  with  the 
Abdomen  fubfided  ;  I  continued  in  this  man- 
ner to  make  the  Dog  breathe  for  an  hour ; 
during  which  time  I  was  obliged  to  blow 
f;efh  air  into  the  bladder  every  five  minutes, 
three  parts  in  four  of  that  air  being  either 
abforbed  by  the  vapours  of  the  lungs,  or 
efcaping  thro'  the  ligatures,  upon  my  pref- 
fing  hard  on  the  bladder. 

During  this  hour,  the  Dog  was  frequently 
near  expiring,  whenever  I  preffed  the  air 
but  weakly  into  his  lungs  5  as  I  found  by 
his  pulfe,  which  was  very  plain  to  be  felt 
in  the  great   crural  artery    near   the   groin, 

which 
4 


Analyfis  of  the  Air.         257 

which  place  an  affiftant  held  his  finger  on 
moft  pare  of  the  time;  but  the  languid  pulfe 
was  quickly  accelerated,  fo  as  to  beat  fart  ; 
foon  after  I  dilated  the  lungs  much,  by  pref- 
ling  hard  upon  the  bladder,  efpecially  when 
the  motion  of  the  lungs  was  promoted  by 
preffing  alternately  the  Abdomen  and  the  blad- 
der, whereby  both  the  contraction  and  dila- 
tation of  the  lungs  was  increafed. 

And  I  could  by  this  means  roufe  the  lan- 
guid pulfe  whenever  I  pleafed,  not  only  at 
the  end  of  every  five  minutes,  when  more  air 
was  blown  into  the  bladder  from  a  man's 
lungs,  but  alfo  towards  the  end  of  the  five 
minutes,  when  the  air  was  fulleft  of  fumes. 

At  the  end  of  the  hour,  I  intended  to  try 
whether  I  could  by  the  fame  means  have  kept 
the  Dog  alive  fome  time  longer,  when  the 
bladder  was  filled  with  the  fumes  of  burning 
Brimftone :  But  being  obliged  to  ceafe  for  a 
little  time  from  prefiing  the  air  into  his  lungs, 
while  matters  were  preparing  for  this  addi- 
tional Experiment,  in  the  mean  time  the  Dog 
died,  which  might  otherwife  have  lived  lon- 
ger, if  I  had  continued  to  force  the  air  into 
his  lungs. 

Now,  though  this  Experiment  was  fo  fre- 
quently diflurbed,  by  being  obliged  to  blow 

S  more 


258        dnalyjis  of  the  Air. 

more  air  into  the  bladder  twelve  times  da- 
ring the  hour;  yet  fince  he  was  almoft  fuf- 
focated  in  lefs  than  two  minutes,  by  breath- 
ing of  himfelf  to  and  fro  the  firft  air  in  the 
bladder,  he  would,  by  Experiment  106.  on 
Candles,  have  died  in  lefs  than  two  minutes, 
when  one  fourth  of  the  old  air  remained  in 
the   bladder,    immediately  to  taint  the  new 
admitted  air  from  a  man's  lungs  ->    to  that  his 
continuing  to  live  through  the  whole  hour, 
muft  be  owing   to  the  forcible  dilatation  of 
the  lungs,  by  compre fling  the  bladder,  and 
not  to  the  vivifying  fpirit  of  air.     For  with- 
out that  forcible  dilatation,  he  had,  after  the 
firft  five  or  ten  minutes,  been  certainly  dead 
in  lefs  than  a  minute,  when  his  pulfe  was  fo 
very  low  and  weak,  which  I  did  not  find  to  be 
revived  barely  by  blowing  three  parts  in  four 
of  new  air  from  the  lungs  of  a  man  into  the 
bladder  :    But  it  was  conftantly  roufed  and 
quickned,    whenever  I  increafed  the  dilata- 
tions of  the  lung?,  by  comprefling  the  bladder 
more  vigoroufly ;  and  that  whether  it  was  at 
the  beginning  or  end  of  each  five  minutes, 
yet  it  was  more  eafily  quickned,  when  the 
bladder  was  at  any  time  newly  filled,    than 
when  it  was  near  empty. 

From 


dnalyfis  of  the  Air.  259 

From  thefe  violent  and  fatal  cffeds  of  very 
noxious  vapours  on  the  refpiratibn  and  life 
of  animals,  we  may  fee  how  the  refpiration 
is  proportionately  incommoded,  when  the  air 
is  loaded  with  leiTer  degrees  of  vapours,  which 
vapours  do,  in  fome  meafure,  clog  and  lower 
the  air's  elafticity  $  which  it  befl  regains  by 
having  thefe  vapours  difpelled  by  the  venti- 
lating motion  of  the  free  open  air*  which 
is  rendered  wholefome  by  the  agitation  of 
winds :  Thus,  what  we  call  a  clofe  warm 
air,  fuch  as  has  been  long  confined  in  a  room, 
without  having  the  vapours  in  it  carried  off 
by  communicating  with  the  open  air,  is  apt 
to  give  us  more  or  lefs  uneafinefs,  in  pro- 
portion to  the  quantity  of  vapours  which 
are  floating  in  it.  For  which  reafon  the 
German  ftoves*  which  heat  the  air  in  a  room 
without  a  free  admittance  of  fre(h  air  to 
carry  off*  the  vapours  that  are  raifed,  as  alfo 
the  modern  invention  to  convey  heated  air 
into  rooms  through  hot  flues,  feem  not  fo 
well  contrived,  to  favour  a  free  refpiration, 
as  our  common  method  of  fires  in  open 
chimneys,  which  fires  are  continually  car- 
rying a  large  ftream  of  heated  air  out  of  the 
rooms  up  the  chimney,  which  ftream  muft 
neceflarily  be  fupplied  with  equal  quantities 
S  2  of 


i6o  Analyfis  of  the  Air. 

of  frefli  air,  through  the  doors  and  windows, 

or  the  cranies  of  them. 

And  thus  many  of  thofe  who  have  weak 
lungs,  but  can  breathe  well  enough  in  the 
frefh  country  air,  are  greatly  incommoded 
in  their  breathing,  when  they  come  into 
large  cities,  where  the  air  is  full  of  fuligi- 
nous vapours,  ariiing  from  innumerable  coal 
fires,  and  flenches  from  filthy  lay-ftalls  and 
fewers :  And  even  the  moft  robuft  and  heal- 
thy, in  changing  from  a  city  to  a  country 
air,  find  an  exhilarating  pleafure,  arifing  from 
a  more  free  and  kindly  infpiration,  whereby 
the  lungs  being  lefs  loaded  with  condenfing 
air  and  vapours,  and  thereby  the  veficles 
more  dilated,  with  a  clearer  and  more  e|a- 
ftick  air,  a  freer  courfe  is  thereby  given  to 
the  blood,  and  probably  a  purer  air  mixed 
with  it  5  and  this  is  one  reaibn  why  in  the 
country  a  ferene  dry  conftitution  of  the  air 
is  more  exhilarating  than  a  moifl  thick  air. 

And  for  the  fame  reafon,  it  is  no  wonder, 
that  peftijential  and  other  noxious  epidemi- 
cal infections  are  conveyed  by  the  breath  to 
the  blood  (when  we  confider  what  a  great 
quantity  of  the  airy  vehicle  lofes  its  elafti- 
city  among  the  veficles,  whereby  the  infe- 
ctious Miafma  is  lodged  in  the  lungs). 

When 


Jnalyjis  of  the  Air.  2  6 1 
When  I  reflect  on  the  great  quantities  of 
elaftick  air,  which  are  deftroyed  by  fulphu- 
reous fumes ;  it  feems  to  me  not  improba- 
ble, that  when  an  animal  is  killed  by  light- 
ning without  any  vifible  wound,  or  imme- 
diate ftroke,  that  it  may  be  done  by  the  air's 
elafticity,  being  inftandy  deftroyed  by  the 
fulphureous  lightning  near  the  animal; 
whereby  the  lungs  will  fall  flat,  and  caufe 
fudden  death  ;  which  is  further  confirmed 
by  the  flatnefs  of  the  lungs  of  animals  thus 
killed  by  lightning,  their  veficles  being  found 
upon  diflection  to  be  fallen  flat,  and  to  have 
no  air  in  them  :  The  burfting  alio  of  glafs- 
windows  outwards,  fecms  to  be  from  the 
fame  effect  of  lightning  on  the  air's  elafti- 
city. 

It  is  likewife  by  deftroying  the  air's  elafti- 
city in  fermented  liquors,  that  lightning  ren- 
ders them  fiat  and  vapid:  For  fince  fulphu- 
reous fteams  held  near  or  under  veflels  will 
check  redundant  fermentation,  as  well  as  the 
putting  of  fulphureous  mixtures  into  the  li- 
quor, it  is  plain,  thofe  fteams  can  eaiily  pe- 
netrate the  wood  of  the  containing  vefTels. 
No  wonder  then,  that  the  more  fubtile 
lightnings  fhould  have  the  like  effects.  I 
S  3  know 

3 


i6x  JnaJyJis  of  the  Air. 

know  not  whether  the  common  practice  of 
laying  a  bar  of  iron  on  a  veffel,  be  a  good 
prefervative  againft  the  ill  effects  of  lightning 
on  liquors.  I  fhould  think,  that  the  cover- 
ing a  veffel  with  a  large  cloth  dipped  in  a 
ftrong  brine,  would  be  a  better  prefervative; 
for  falts  are  known  to  be  ftrong  attraclers  of 
fulphur. 

The  certain  death   which  comes  on    the 
explofion  of  Mines,  feems  to  be  effected  in 
the  fame  manner  :    For  though  at  firft  there 
is  a  great  expanfion  of  the  air,  which  muff 
dilate    the  lungs,    yet   that  air  is  no  fooner 
filled    with  fuliginous  vapours,    but  a  good 
deal  of  its  elafticity  is  immediately  deftroyed: 
As  in  the  cafe  of  burning  Matches  in  Expe- 
riment  103.    the  heat  of  the  flame  at  firft 
expanded  the  air ;    but  notwithstanding   the 
flame  continued  burning,  it  immediately  con- 
tracted,   and  loft   much   of   its  elafticity,  as 
foon  as  fome  quantity  of  fulphureous  fleams 
afcended  in  it. 

Which  fteams  have  doubtlefs  the  fame 
effect  on  the  air,  in  the  lungs  of  animals  held 
over  them,  as  in  the  Grotto  di  caniy  or  when 
a  clofe  room  is  filled  with  them,    where  they 

certainly  fuffocate. 

It 


Analjjts  of  the  Air.  265 

It  is  found  by  Experiments  103,  106,  and 
107,  that  an  air  greatly  charged  with  vapours 
lofes  much  of  its  elafticity,  which  is  the  rea- 
fon  why  fubterraneous  damps  fuffocate  ani- 
mals, and  extinguish  the  flame  of  candles- 
And  by  Experiment  106,  we  fee  that  the 
fooner  a  Candle  goes  out,  the  fafter  the  air 
lofes  its  elafticity. 

Experiment     CXV. 

This  put  me  upon  attempting  to  find  fome 
means  to  qualify  and  rebate  the  deadly  noxi- 
ous quality  of  thefe  vapours :  And  in  order 
to  it,  I  put  thro'  the  hole,  in  the  top  of  the 
air-pump  receiver,  (Fig.  32.)  which  contained 
two  quarts,  one  leg  of  an  iron  fyphon  made 
of  a  gun-barrel,  which  reached  near  to  the 
bottom  of  the  receiver :  It  was  cemented  fail 
at  z.  I  tied  three  folds  of  woollen  cloth  over 
the  orifice  of  the  fyphon,  which  was  in  the 
receiver.  The  candle  went  out  in  lefs  than 
two  minutes,  tho*  I  continued  pumping  all 
the  while,  and  the  air  pafled  fo  freely  thro' 
the  folds  of  cloth  into  the  receiver,  that  the 
Mercury  in  the  gage  did  not  rife  above  an 
inch. 

When  I  put  the  other  end  of  the  fyphon 
into  a  hot  iron  pot,  with  burning  Brimjione 

S  4  in 


1 6  f  Analyfis  of  the  Ah. 

in  it ;  upon  pumping,  the  candle  went  out 
in  15  feconds  of  a  minute;  but  when  I  took 
away  the  three  folds  of  cloth,  and  drew  the 
fulphureous  fleams  thro'  the  open  fyphon, 
the  light  of  the  candle  was  inftantly  extin- 
guifhed  ;  whence  we  fee  the  3  folds  of  cloth 
preferved  the  candle  alight  15".  And  where 
the  deadly  quality  of  vapours  in  mines  is  not 
fo  ftrong  as  thefe  fulphureous  ones  were,  the 
drawing  the  breath  through  many  folds  of 
woollen  cloth  may  be  a  means  to  prefervelife 
a  little  longer,  in  proportion  to  the  more  or 
lefs  noxious  quality  of  the  damps. 

When,  infteadof  the  three  folds  of  cloth,  I 
immerfed  the  end  of  the  fyphon  three  inches 
deep  in  water  in  the  veffel  xy  (Fig.  32.)  tho' 
upon  pumping  the  fulphureous  fumes  did 
afcend  vifibly  through  the  water,  yet  the 
candle  continued  burning  half  a  minute,  i.  e. 
double  the  time  that  it  did  when  fumes  pafTed 
thro'  folds  of  woollen  cloth. 

Experiment  CX VI. 

I  bored  a  hole  in  the  fide  of  a  large  wooden 
foflet  ab,  (Fig.  30.)  and  glewed  into  it  the 
great  end  of  another  fofiet  i  /,  covering  the 
1  Gee  with  a  bladder  valve  r:  Then  I  fit- 
ted a  valve  b  i7    to  the  orifice  of  the  iron 

fyphon 


Analyjis  of  the  Air.  165 

fyphon  S  Sy  fixing  the  end  of  the  fyphon  faft 
at  b  into  the  foflet  a  b :  Then  by  means  of 
narrow  hoops  I  placed  four  Diaphragms  of 
flannel  at  half  an  inch  diftance  from  each 
other,  into  the  broad  rim  of  a  fieve,  which 
was  about  feven  inches  diameter.  The  fieve 
was  fixed  to,  and  had  a  free  communication 
with,  both  orifices  of  the  fyphon,  by  means 
of  two  large  bladders  i  i  n  ?i  0. 

Linen  would  probably  be  more  proper  to 
make  thefe  Diaphragms  of  than  flannel,  be- 
caufe  oil  or  greafe  is  ufed  in  the  making  of 
flannel :  And  as  I  have  heard,  it  is  whitened 
by  the  fumes  of  burning  Brimjlone;  which  I 
was  not  aware  of,  when  I  made  uie  of  flannel 
in  thefe  Experiments. 

The  inftrument  being  thus  prepared, 
pinching  my  noftrils  clofe,  when  I  drew  in 
breath  with  my  mouth  at  a,  the  valve  i  b 
being  thereby  lifted  up,  the  air  paflfed  freely 
through  the  fyphon  from  the  bladders, 
which  then  fubfided,  and  fhrunk  confider- 
ably:  But  when  I  breathed  air  out  of  my 
lungs,  then  the  valve  i  b  clofing  the  orifice 
of  the  fyphon,  the  air  pafied  thro'  the  valve 
r  into  the  bladders,  and  thereby ^-  dilated 
them  •>  by  which  artifice  the  air  which  I  ex- 
pired muft  necefiarily  pafs  thro'  all  the  Dia- 

phragms, 


266        Analyfis  of  the  Air. 

pbragms,  before  it  could  be  infpired  into  my 
lungs  again.  The  whole  capacity  of  the 
bladders  and  fyphon  was  4  or  5  quarts. 

Common  fea-falt,  and  Sal  Tartar,  being 
ftrong  imbibers  of  fulphureous  fteams,  1  dip- 
ped the  four  Diaphragms  in  ftrong  folutions 
of  thofe  falts,  as  alfo  in  white- wine  vinegar, 
which  is  looked  upon  as  a  good  anti-pefti- 
lential :  Taking  care  after  each  of  thefe  Ex- 
periments to  cleanfe  the  fyphon  and  bladder 
well  from  the  foul  air,  by  filling  them  with 
water. 

I  could  breathe  to  and  fro  the  air  inclofed 
in  this  inftrument  for  a  minute  and  half, 
when  there  were  no  Diaphragms  in  it ;  when 
the  four  Diaphragms  were  dipped  in  vinegar, 
three  minutes ;  when  dipped  in  a  ftrong  folu- 
tion  of  fea-falt,  three  minutes  and  an  half. 
In  a  Lixivium  of  Sal  Tartar,  three  minutes; 
when  the  Diaphragms  were  dipped  in  the 
like  Lixivium,  and  then  well  dried,  five  mi- 
nutes ;  and  once  8  -j-  \  minutes,  with  very 
highly  calcined  Sal  Tartar  -,  but  whether 
this  was  owing  to  the  Tartar  s  being  greatly 
calcined,  whereby  it  might  more  ftrongly 
attradl  fulphureous  grofs  vapours,  or  whe- 
ther it  was  owing  to  the  bladder  and  fyphon's 
being  intirely  dry,  or  whether  it  was  occa- 

fioned 


Analyjis  of  the  Air.  2^7 

iioned  by  fome  unheeded  paiTage  for  the  air 
thro'  the  ligatures,  I  am  uncertain  ;  neither 
did  I  care  to  afcertam  the  matter  by  repeated 
Experiments,  fearing  I  might  thereby  fome 
way  injure  my  lungs,  by  frequently  breathing 
in  fuch  grofs  vapours. 

Hence  Sal  Tartar  fhould  be  the  bell:  pre- 
fervative  againft  noxious  vapours,  as  being  a 
very  ftrong  imbiber  of  fulphureous,  acid  and 
watry  vapours,  as  is  fea-falt  alfo :  For  having 
carefully  weighed  the  four  Diaphragms  be- 
fore I  fixed  them  in  the  inftrument,  I  found 
that  they  had  increafed  in  weight  30  grains 
in  five  minutes  5  and  it  was  the  fame  in  two 
different  trials;  fo  they  increafed  in  weight 
at  the  rate  of  1 9  ounces  in  24  hours.     From 
which  deducting  £  part  of  the  quantity  of 
moifture,  which  I  found  thofe  Diaphragms 
attracted  in  5  minutes  in  the  open  air  ;  there 
remain   15  -J-  -|  ounces,    for  the  weight  of 
the  moifture  from  the  breath  in   24  hours : 
But  this  is  probably  too  great  an  allowance, 
confidering  that  the  Diaphragms  might  at- 
tract more  than  £  part  from  the  moifture  of 
the  bladders  and  of  the  fyphon.  See  Exper.  6. 
Vol.  II.  Appen.  p.  323. 

I  have  found,  that  when  the  Diaphragms 
had  fome  fmall  degree  of  dampnefs,  they 

increafed 


268  Analyfis  of  the  Air. 

increafed  in  weight  fix  grains  in  three  minutes  -, 
but  they  made  no  increafe  in  weight  in  the 
fame  time,  when  in  the  open  air :  which  fix 
grains  in  three  minutes  is  at  the  rate  of  about 
6 +  |ounces  in  24  hours  3  and  this  is  nearly 
the  fame  proportion  of  moifture  that  I  ob- 
tained by  breathing  into  a  large  receiver  full 
of  fpunges.  But  the  fix  grains  imbibed  by 
the  four  Diaphragms  in  three  minutes,  was 
not  near  all  the  vapours  which  were  in  that 
bulk  of  inclofed  air ;  for  at  the  end  of  the 
three  minutes,  the  often  refpired  air  was  fo 
loaded  with  vapours,  which  in  that  floating 
ftate  were  eafily,  by  their  mutual  attraction, 
formed  into  combinations  of  particles,  too 
grofs  to  enter  the  minute  veficles  of  the 
lungs,  and  was  therefore  unfit  for  refpira- 
tion  ;  fo  that  it  is  not  eafy  to  determine  what 
proportion  is  carried  off  by  refpiration,  efpe- 
cially  confidering  that  fome  of  the  infpired 
air,  which  has  loft  its  elafticity  in  the  lungs, 
is  mingled  with  it.  But  fuppofing  6  +  x 
ounces  to  be  the  quantity  of  moifture  car- 
ried off  by  refpiration  in  twenty-four  hours, 
then  the  furface  of  the  lungs  being  found, 
as  above,  41635  fquare  inches,  only  y^T  Part 
of  an  inch  depth  will  be  evaporated  off 
their  inward  furface   in  that  time,    which 

is 


AnaJyJis  of  the  Air.  269 

is  but  JL  part  of  the  depth  of  what  is  per- 
fpired  off  the  furface  of  a  man's  body  in  that 
time. 

If  then  life  can  by  this  means  be  fupported 
for  five  minutes  with  four  Diaphragms  and 
a  gallon  of  air,  then  doubtlefs,  with  double 
that  quantity  of  air  and  eight  Diaphragms, 
we  might  well  expect  to  live  at  leaft  ten  mi- 
nutes. It  was  a  confiderable  difadvantage, 
that  I  was  obliged  to  make  ufe  of  bladders, 
which  had  been  often  wetted  and  dried,  fo 
that  the  unfavoury  fumes  from  them  muft 
needs  have  contributed  much  to  the  unfitting 
the  included  air  for  refpiration :  Yet  there 
is  a  neceffity  for  making  ufe  of  either  blad- 
der or  leather  in  thefe  cafes ;  for  we  cannot 
breathe  to  and  fro  the  air  of  a  veffel,  whofe 
fides  will  not  dilate  and  contract  in  confor- 
mity with  the  expirations  and  infpirations, 
unlefs  the  veffel  be  very  large,  and  too  big 
to  be  conveniently  portable. 

Having  flopped  up  the  wide  fucking  ori- 
fice of  a  large  pair  of  kitchen  bellows,  they 
being  firfl  dilated,  I  could  breathe  to  and  fro 
at  their  nofe,  the  air  contained  in  them  for 
more  than  three  minutes,  without  much  in- 
convenience, they  heaving  and  falling  very 
eafily  by    the  action  of  refpiration.     Some 

fuch- 


17  o  Analyjis  of  the  Air. 

fuch-like  inftrument  might  be  of  ufe  in  any 
cafe,  where  a  room  was  filled  with  fuffbca- 
ting  vapours,  where  it  might  be  neceffary  to 
enter  for  a  few  minutes,  in  order  to  remove 
the  caufe  of  them,  or  to  fetch  any  perfon  or 
thing  out;  as  in  the  cafe  when  houfes  are 
firft  beginning  to  fire,  in  the  Chymifts  ela- 
boratories ;  and  in  many  other  cafes,  where 
places  were  filled  with  noxious  deadly  va- 
pours, as  in  the  cafe  of  ftink-pots  thrown 
into  (hips,  in  mines,  &c.  And  might  it  not 
alfo  be  ferviceable  to  Divers  ? 

But  in  every  apparatus  of  this  kind  great 
care  muft  always  be  taken,  that  the  infpira- 
tion  be  as  free  as  poffible,  by  making  large 
paffages  and  valves  to  play  moll:  eafily.  For 
tho'  a  man  by  a  peculiar  action  of  his  mouth 
and  tongue  may  fuck  Mercury  22  inches, 
and  fome  men  27  or  28  high  ;  yet  I  have 
found  by  experience,  that  by  the  bare  infpi- 
ring  aftion  of  the  Diaphragm,  and  dilating 
Thorax y  I  could  fcarcely  raife  the  Mercury 
two  inches.  At  which  time  the  Diaphragm 
muft  a£t  with  a  force  equal  to  the  weight  of 
a  Cylinder  of  Mercury,  whofe  bafe  is  com- 
menfurate  to  the  area  of  the  Diaphragm,  and 
its  height  two  inches,  whereby  the  Dia- 
phragm muft  at  that  time  fuftain  a  weight 

equal 


AnaJyJis  of  the  Air.        271 

equal  to  many  pounds.  Neither  are  its 
counter-aCting  mufcles,  thofe  of  the  Abdomen* 
able  to  exert  a  greater  force. 

For  notyvithftanding  a  man,    by  ftrongly 
compreffing  a  quantity  of  air  included  in  his 
mouth,    may  raife  a  column  of  Mercury  in 
an  inverted  fyphon,  to  five  or  feven  inches 
height,  yet  he  cannot,  with  his  utmoft  {train- 
ings, raife  it  above  two  inches,  by  the  con- 
tracting force  of  the  mufcles  of  the  Abdomen; 
whence  we  fee  that  our  loudeft  vociferations 
are  made  with  a  force  of  air  no  greater  than 
this.  So  that  any  fmall  impediment  in  breathe- 
ing  will  haften  the  fuffocation,  which  con- 
fifts  chiefly  in  the  falling  flat  of  the  lungs, 
occafioned  by  the  groflhefs  of  the  particles 
of  a  thick  noxious  air,    they  being   in  that 
floating  ftate  mod  eafily   att rafted  by  each 
other :  As  we  find  in  the  foregoing  Experi- 
ments that  fulphur  and  the  elaftick  repelling 
particles  of  air  do  :  And  confequently  unela- 
ftick,  fulphureous,  faline,  and  other  floating 
particles  will  moft  eafily  coalefce ;  whereby 
they  are  rendered  too  grofs  to  enter  the  mi- 
nute veficles;    which   are  alfo  much    con- 
tracted, as  well  by  the  lofs  of  the  elafticity 
of  the  contained  air,  as  by  the  contraction 
Occafioned  by  the  ftimulating,  acid,  fulphu- 
reous 


27  *         Analyfis  of  the  Air. 

reous  vapours.  And  it  is  not  improbable, 
that  one  great  defign  of  nature,  in  the  ftru- 
cture  of  this  important  and  wonderful  vifcus, 
was  to  frame  its  veficles  fo  very  minute, 
thereby  effectually  to  hinder  the  ingrefs  of 
grofs  feculent  particles,  which  might  be  inju- 
rious to  the  animal  oeconomy. 

This  quality  offalts  ftrongly  to  attract  ful- 
phurecus,  acid,  and  other  noxious  particles, 
might  make  them  very  beneficial  to  man- 
kind in  many  other  refpects.  Thus  in  feve- 
ral  unwholefome  trades,  as  the  fmelters  of 
metals,  the  cerufs-makers,  the  plumbers,  GV. 
it  might  not  unlikely  be  of  good  fervice  to 
them,  in  preferving  them,  in  fome  meafure 
at  leaft,  from  the  noxious  fumes  of  the  ma- 
terials they  deal  in,  which  by  many  of  the 
foregoing  Experiments  we  are  allured  mufl 
needs  coalefce  with  the  elaftick  air  in  the 
lungs,  and  be  lodged  there  ;  to  prevent  which 
inconvenience  the  workmen  might,  while 
they  are  at  work,  make  ufe  of  pretty  broad 
mufflers,  filled  with  two,  four,  or  more 
Diaphragms  of  flannel  or  cloth  dipped  in  a 
folution  of  Sal  Tartar  or  Pot-aft,  or  Sea-Salt, 
and  then  dried. 

The  like  mufflers  might  alfo  be  of  fervice 
in  many  cafes  where  perfons  may  have  urgent 

occafion 


Analyjis  of  the  Ak.         275 

occafion  to  go  for  a  fhort  time  into  an  in- 
fectious air  :  Which  mufflers  might,  by  an 
eafy  contrivance,  be  fo  made  as  to  draw  in 
breath  thro'  the  Diaphragms,  and  to  breache 
it  out  by  another  vent. 

In  thefe  and  the  like  cafes  this  kind  of 
mufflers  may  be  very  ferviceable  5  but  in  the 
cafe  of  the  damps  of  mines  they  are  by  no 
means  to  be  depended  on,  becaufe  they  are 
not  a  fufficient  fcreen  from  fo  very  noxious 
vapours. 

Experiment    CXVII. 

We  have  from  the  following  Experiment 
a  good  hint,  to  make  thefe  Salts  of  fervice  to 
us  in  fome  other  refpedls,  GV. 

I  fet  a  lighted  Candle  under  a  large  receiver 
(Fig.  35)  which  contained  about  four  gal- 
lons 5  it  continued  burning  for  3  +  i.  mi- 
nutes, in  which  time  it  had  abforbed  about 
a  quart  of  air.  I  then  filled  the  receiver  with 
frefh  air,  by  pouring  it  full  of  water,  and 
then  emptying  of  it ,  when  having  wiped  it 
dry,  I  lined  all  the  infide  with  a  piece  of 
flannel  dipped  in  a  Lixivium  of  Sal  clartary 
and  then  dried ;  the  flannel  was  extended 
with  little  hoops  made  of  pliant  twigs.  The 
Qandle  continued  burning  under  the  receiver 

T  thus 


274         Analyfis  of  the  Air. 

thus  prepared  3  +  \  minutes  ;  yet  it  abforbed 
but  two  thirds  of  the  quantity  of  air  which 
it  abforbed  when  there  was  no  flannel  in  the 
receiver. 

The  reafon  of  which  difference  in  the 
quantities  of  elaftick  air  abforbed,  appears 
from  Experiment  106,  where  leaft  air  was 
always  abforbed  in  leaft  receivers,  which  was 
the  prefent  cafe:  For  the  flannel  lining,  be- 
iides  the  fpace  it  took  up,  could  not  be  fo 
clofely  adapted,  but  that  there  was  left  a  full 
third  of  the  capacity  of  the  receiver,  between 
the  lining  and  the  receiver :  So  that  the  Candle 
burnt  in  a  bulk  of  air  lefs  by  one  third  than 
the  whole  capacity  of  the  receiver  >  for  which 
reafon  lefs  air  alfo  was  abforbed. 

And  we  may  further  obferve,  that  fince  the 
Candle  continued  burning  as  long  in  a  quan- 
tity of  air,  equal  but  to  two  thirds  of  the  re- 
ceiver, as  in  the  whole  air  of  the  receiver  j 
this  muft  be  owing  to  the  Sal  "Tartar  in  the 
flannel  lining,  which  muft  needs  have  abforbed 
one  third  of  the  fuliginous  vapours,  which 
arofe  from  the  burning  candle.  Hence  we  may 
not  unreafonably  conclude,  that  the  pernicious 
quality  of  noxious  vapours  in  the  air  might, 
in  many  cafes,  be  much  rebated  and  qualified 
fey  the  ftrcngly  abforbing  power  of  Salts. 

Whe- 


Analyfis  of  the  Air.  275 

Whether  Salts  will  have  a  good  effect  in 
all,  or  any  of  thefe  cafes,  experience  will 
beft  inform  us.  There  is  certainly  fufficient 
ground,  from  many  of  the  foregoing  Expe- 
riments, to  encourage  us  to  make  the  trial, 
and  they  may  at  leaft  be  hints  for  further  im- 
provements. 

We  fee  that  Candles  and  burning  Brim- 
fione  do  in  a  much  greater  degree  deftroy 
the  elafticity  of  the  air,  than  the  breath  of 
Animals ;  becaufe  their  vapours  are  more 
plentiful,  and  abound  more  with  acid  ful- 
phureous  particles,  and  are  alfo  lefs  diluted 
with  watry  vapours,  than  the  breath  of  Ani^ 
mals  is:  In  which  alfo  there  are  fulphureous 
particles,  tho'  in  leffer  degrees;  for  the  ani- 
ma-1  fluids,  as  well  as  folids,  are  ftored  with 
them:  And  therefore  the  Candle  and  Matches 
ceafing  to  burn,  foon  after  they  are  confined 
in  a  fmall  quantity  of  air,  feems  not  to  be 
owing  to  their  having  rendred  that  air  effete, 
by  having  confumed  its  vivify  i?ig  fpirit ;  but 
mould  rather  be  owing  to  the  great  quantity 
of  acid  fuliginous  vapours,  with  which  that 
air  is  charged,  which  deftroy  a  good  deal  of 
its  elafticity,  and  very  much  clog  and  retard 
the  elaftick  motion  of  the  remainder. 

T  2  And 


27  6  Anatyfis  of  the  Air. 

And  the  effedt  the  half  exhaufting  of  a 
receiver  has  upon  the  elafticrty  of  the  remain- 
ing half  of  the  air,  feems  to  be  the  reafon 
why  the  flame  of  a  Candle  does  not  con- 
tinue burning,  till  it  has  filled  the  receiver 
it  ftands  in  with  fumes ;  but  goes  out  the 
quicker,  the  fooner  the  air  is  drawn  out  to 
that  degree ;  which  feems  therefore  to  be 
owing  to  this,  that  an  air  rarefied  to  double 
its  fpace,  will  not  expand  fo  briskly  with  the 
warmth  of  flame,  as  a  more  condenfed  air 
will  do  r  And  confequently  action  and  re- 
action being  reciprocal,  will  not  give  fo  brisk 
a  motion  to  the  flame,  which  fubfifts  by  a 
conftant  fucceffion  of  frefli  air,  to  fupply  the 
place  of  the  either  abforbed,  or  much  dilated 
air,  which  is  continually  flying  off.  And  the 
quicker  the  fucceflion  of  this  frefli  air  is,  by 
blowing,  the  more  vigoroufly  does  a  fire 
burn. 

If  the  continuance  of  the  burning  of  the 
Candle  be  wholly  owing  to  the  vivifying 
Jpirit,  then  fuppofing  in  the  cafe  of  a  re- 
ceiver, capacious  enough  for  a  Candle  to  burn 
a  minute  in  it,  that  half  the  vivifying  fpirit 
be  drawn  out  with  half  the  air,  in  ten  fecond3 
of  time  ;  then  the  Candle  fhould  not  go  out 
at  the  end  of  thole  ten  feconds>  but  burn 

twenty 


Analyjis  of  the  An.  17  7 

twenty  feconds  more,  which  it  does  not ; 
therefore  the  burning  of  the  candle  is  not 
wholly  owing  to  the  vivifying  fpirit,  but  to 
certain  degrees  of  the  air's  elafticity.  When 
a  wholly  exhaufted  receiver  was  by  means  of 
a  burning-glafs  firft  filled  with  the  fumes  of 
brown  paper  with  Nitre,  and  then  filled 
with  frefh  air,  the  nitrous  paper,  upon  ap- 
plying the  burning-glafs,  did  freely  detonize; 
and  a  Candle  put  into  a  like  air,  burnt  for  2  8"  5 
which  in  a  frefh  air,  in  the  fame  receiver? 
burnt  but  43"  ;  but  when  the  fame  receiver, 
with  air  in  it,  was  filled  full  of  fumes  of 
detonized  Nitre,  and  a  Candle  placed  in  that 
thick  vapour,  it  went  out  inflantly ;  for  a 
Candle  will  not  burn,  nor  the  Nitre  deto- 
nize in  a  very  rare,  nor  a  very  thick  air ; 
whence  the  reafon  why  the  Nitre  detonized, 
and  the  Candle  burnt,  when  placed  in  the 
receiver,  after  frefh  air  was  let  in  upon 
the  fumes  which  were  made  in  vacuo,  was, 
that  thofe  fumes  were  much  difperfed  and 
condenfed  on  the  fides  of  the  glafs,  upon 
the  rufhing  in  of  the  frefh  air;  for  the  fumes 
were  then  much  more  rare  and  tranfparent, 
than  before  the  air  was  let  in. 

That  a  Fire  which  is  fupplied  with  a  hot 
air  will  not  burn  fo  briskly  as  a  Fire  which 

T  3  is 


2/8         Jnalyfis  of  the  Air. 

is  fed  by  a  cool  air,  is  evident  from  hence ; 
that  when  the  Sun  fhines  on  a  Fire,  and 
thereby  too  much  rarefies  the  ambient  air, 
that  Fire  will  not  burn  well ;  nor  will  a 
final  1  Fire  burn  fo  well  near  a  large  one,  as 
at  fome  diftance  from  it.  And  e  centra,  it 
is  a  common  obfervation,  that  in  very  cold 
frofty  weather,  Fires  burn  moft  briskly  ;  the 
reafon  of  which  feems  to  be  this,  that  the 
elaftick  expanfion  of  the  cold  condenfed  air 
to  a  rarefied  Hate,  when  it  enters  the  Fire,  is 
much  brisker  than  that  of  an  air  already 
rarefied  in  a  good  meafure  by  heat,  before  it 
enters  the  Fire;  and  confequently  a  conti- 
nued fucceffion  of  cold  air  muft  give  a  brisker 
motion  to  the  Fire,  than  the  like  fucceflion 
of  hot  air:  And  fuch  colder  and  more  con- 
denfed air  will  alfo  (as  Sir  Ifaac  Newton  ob- 
ferves  qu.  11)  by  its  greater  wreight  check 
the  afcent  of  the  vapours  and  exhalations  of 
the  Fire,  more  than  a  warmer  lighter  air. 
So  that  between  the  action  and  re-action  of 
the  air  and  fulphur  of  the  fuel,  and  of  the 
colder  and  denfer  circumambient  air,  which 
rarefies  much  upon  entring  the  Fire,  the  heat 
of  the  Fire  is  greatly  increafed.     See  Vol.  II. 

/•329- 

This 


Jnalyfis  of  the  Air.  179 

This  continual  fupply  of  frefh  air  to  the 
fuel,  feems  hence  alfo  very  neceffary  for  keep- 
ing a  Fire  alive ;  becaufe  it  is  found,  that  a 
Brimfione  Match  will  not  take  fire  in  a  va- 
cuum, but  only  boil  and  fmoke  ;  nor  will 
Nitre  incorporated  into  Brown  Paper  then 
detonize,  except  here  and  there  a  fingle  grain, 
that  part  only  of  the  Paper  turning  black,  on 
which  the  focus  of  the  burning-glafs  falls  ; 
nor  would  they  burn  when  a  half-exhaufted 
receiver  with  fumes  in  it  was  filled  with  frefli 
air  added  to  thofe  fumes :  In  which  cafe  it 
is  plain,  that  a  good  quantity  of  the  fup- 
pofed  vivifying  fpirii  of  air  muft  enter 
the  receiver  with  the  frefli  air,  and  confe- 
quently  thofe  fubftances  fhould  take  fire,  and 
bum  for  a  fhort  time  at  leaft,  which  yet  they 
did  not. 

And  that  the  air's  elafticity  conduces  much 
to  the  intenfe  burning  of  Fires,  feems  evident 
from  hence  ;  that  Spirit  of  Nitre  (which,  by 
Experiment  75,  has  but  little  elaflick  air  in 
it)  when  poured  upon  live  Coals,  extinguishes 
inftead  of  invigorating  them  :  But  Spirit  of 
Nitre,  when  by  being  mixt  with  Sar  Tartar 
it  is  reduced  to  Nitre,  will  then  flame,  when 
thrown  into  the  Fire,  viz.  becaufe  Sal  Tartar 
abounds  with  elaflick  aereal  particles,  as  ap- 

T  4  pears 


2  8  o         Analyjis  of  the  Ah. 

pears  by  Experiment  74,  where  224  times 
its  bulk  of  air  arofe  from  a  quantity  of  Sal 
Tartar.  And  for  the  fame  reafon  it  is  that 
common  Nitre,  when  thrown  into  the  Fire, 
flames,  tho'  its  Spirit  will  not,  viz.  becaufe 
there  is  much  elaftick  air  in  it,  as  appears 
from  Experiment  72,  as  well  as  from  the 
great  quantity  of  it,  generated  in  the  firing 
of  Gun-powder. 

The  reafon  why  Sal  Tartar ',  when  thrown 
on  live  Coals,  does  not  detonize  and  flame 
like  Nitre,  (notwithftanding,  by  Experiment 
74,  plenty  of  elaftick  particles  did  arife  from 
it)  is  this,  viz.  becaufe  by  the  fame  Experi- 
ment, compared  with  Experiment  72,  it  is 
found,  that  a  much  more  intenfe  degree  of 
heat  was  required  to  extricate  the  elaftick  air 
from  Sal  Tartar,  the  more  fix'd  body,  than 
from  Nitre  -,  the  great  degree  of  Fire  with 
which  Sal  Tartar  is  made,  rendering  the 
cohefion  of  its  parts  more  firm :  For  it  is 
well  known  that  Fire,  inftead  of  difuniting, 
does  in  many  cafes  infeparably  unite  the  parts 
of  bodies:  And  hence  it  is  that  Pidvis  Ful- 
mi'rians,  which  is  a  mixture  of  Sal  Tartar, 
Nitre  and  fulphur,  gives  a  greater  explofion 
than  Gun-powder :  Becaufe  the  particles  of 
the  Sal  Tartar  cohering  more  firmly  in  a 

fix'd 


Analyfis  of  the  Air.  8 1  \ 

fix'd  ftate  than  thofe  of 'Nitre,  they  are  there- 
fore thrown  off  with  a  greater  repulfive  force, 
by  the  united  action  and  re-action  of  all  thofe 
ingredients  armed  each  with  its  acid  Spirit. 

Experiment     CXVIII. 

Which  acid  Spirits,  confifting  of  a  volatile 
acid  Salt  diluted  in  phlegm,  do  contribute 
much  to  the  force  of  explofion;  for  when 
heated  to  a  certain  degree,  they  make  a  great 
explofion,  like  water  heated  to  the  fame  de- 
gree, as  I  found  by  dropping  a  few  drops  of 
Spirit  of  Nitre,  oil  of  Vitriol,  water,  and 
fpittle,  on  an  Anvil;  and  then  holding  over 
thofe  drops  a  piece  of  Iron,  which  had  a 
white  heat  given  it ;  upon  flriking  down  the 
hot  Iron  with  a  large  Hammer,  there  was  a 
very  great  explofion  made  by  each  of  thofe 
liquors:  But  frothy  fpittle,  which  had  air  in 
it,  made  a  louder  explofion  than  water;  which 
fhews  that  the  van:  explofion  of  the  Nitre  and 
Sal  Tartar,  which  are  compofed  of  elaftick 
air-particles,  included  in  an  acid  Spirit,  is 
owing  to  their  united  force. 

We  may  therefore,  from  what  has  been 
faid,  with  good  reafon  conclude,  that  Fire  is 
^hiefly  invigorated  by  the  action  and  re-aftion. 

of 


2  8 1  Analyfis  of  the  Air. 

of  the  acid  fulphureous  particles  of  the  fuel, 
and  the  elaftick  ones,  which  arife  and  enter 
the  Fire,  either  from  the  fuel  in  which  they 
abound,  or  from  the  circumambient  air :  For 
by  Experiment  103,  and  many  others,  acid 
fulphureous  particles  act  vigoroufly  on  air ; 
and  fince  action  and  re-action  are  reciprocal, 
fo  muft  air  on  fulphur ;  and  there  is,  we  fee, 
plenty  of  both,  as  well  in  mineral  as  vege- 
table fuel,  as  alfo  in  animal  fubftances,  for 
which  reafon  they  will  burn. 

But  when  the  acid  fulphur,  which  we  fee 
acts  vigoroufly  on  air,  is  taken  out  of  any 
fuel,  the  remaining  Salt,  water  and  earth,  are 
not  inflammable,  but  on  the  contrary,  quench 
and  retard  fire;  and  as  air  cannot*  produce 
fire  without  fulphur,  fo  neither  can  fulphur 
burn  without  air :  Thus  Charcoal  heated  to 
an  intenfe  degree  for  many  hours  in  a  clofe 
veflel,  will  not  burn  as  in  the  open  air;  it 
will  only  be  red-hot  all  the  time,  like  a  mafs 
of  Gold,  without  wafting :  But  no  fooner  is 
it  expofed  to  the  free  air,  but  the  fulphur, 
by  the  violent  action  and  re-action  between 
that  and  the  elaftick  air,  is  foon  feparated  and 
carried  off  from  the  Salt  and  Earth,  which 
are  thereby  reduced  from  a  folid  and  hard,  to 
a  foft  impalpable  Calx. 

And 


Analyfis  of  the  Air.         285 

And  when  a  Brimjlone  Match,  which  was 
placed  in  an  exhaufted  receiver,  was  heated 
by  the  focus  of  a  burning-glafs  fo  as  to  melt 
the  Brimjlone,  yet  it  did  not  kindle  into  fire, 
nor  confume,  notwithstanding  the  ftrength 
and  vigour  of  the  adtion  and  re-adtion  that  is 
obferved  between  light  and  fulphureous  bo- 
dies. Which  is  affigned  by  the  illuftrious  Sir 
Ifaac  Newton,  as  "  one  reafon  why  fulphu- 
"  reous  bodies  take  fire  more  readily,  and 
"  burn  more  vehemently  than  other  bodies 
u  do,  Qu.  7."  What  his  notion  of  fire  and 
flame  is,  he  gives  us  in  Qu.  9.  and  10.  Qu^c?. 
"  Is  not  Fire  a  body  heated  fo  hot  as  to  emit 
"  light  copioufly  ?  For  what  elfe  is  a  red-hot 
"  Iron  than  Fire  ?  And  what  elfe  is  a  burn- 
<c  ing  Coal,  than  red-hot  Wood?"  Qu.  10. 
<c  Is  not  Flame  a  vapour,  fume  or  exhalation, 
"  heated  red-hot,  that  is,  fo  hot  as  to  flame? 
<c  For  bodies  do  not  flame  without  emitting 
"  a  copious  ftfme,    and  this  fufne  burns  in 

<c  the  flame. Some  bodies  heated  bv 

motion  or  fermentation,  if  the  heat  grow 
intenfe,  fume  copioufly  ;  and  if  the  heat  be 
great  enough,  the  fumes  will  fhine,  and 
ic  become  flame :  Metals  in  fufion  do  not 
"  flame  for  want  of  a  copious  fume,  except 
"  fpelter,  which  fumes  copioufly,  and  there- 

"  by 


cc 


cc 


284  Analyfis  of  the  Air. 

"  by  flames:  All  flaming  bodies,  as  Oil, 
Tallow,  Wax,  Wood,  foffil  Coals,  Pitch, 
Sulphur,  by  flaming  wafte  and  vanifh  into 
burning  fmoak  ;  which  fmoak,  if  the  flame 
<c  be  put  out,  is  very  thick  and  vifible,  and 
lc  fometimes  fmells  ftrongly,  but  in  flame 
u  lofes  its  fmell  by  burning ;  and  according 
<c  to  the  nature  of  the  fmoak  the  flame  is 
u  of  feveral  colours,  as  that  of  fulphur,  blue ; 
€C  that  of  copper  opened  with  fublimate, 
<c  green;  that  of  tallow,  yellow;  that  of 
"  camphire,  white ;  fmoak  pafling  through 
cc  flame  cannot  but  grow  red-hot ;  and  red- 
cc  hot  fmoak  can  have  no  other  appearance 
cc  than  that  of  flame." 

But  Mr.  Lemery  the  younger  fays,  "  That 
"  the  matter  of  light  produces  fulphur,  be- 
cc  ing  mixt  with  compofitions  of  fait,  earth, 
"  and  water,  and  that  all  inflammable  mat- 
t€  ters  are  fuch  only  in  virtue  of  the  parti- 
<{  cles  of  fire  which  they  contain.  For  in 
"  the  Analyfis,  fuch  inflammable  bodies  pro- 
"  duce  fait,  earth,  water,  and  a  certain  fubtle 
"  matter,  which  pafles  through  the  clofeft 
"  veflels ;  fo  that  what  pains  foever  the  artift 
<c  ufes,  not  to  lofe  any  thing,  he  ftill  finds  a 
u  confiderable  diminution  of  weight. 


!.' 


C< 


Now 


Analyfts  of  the  Ait.         285 

"  Now  thefe  principles  of  fait,  earth  and 
"  water,  are  inactive  bodies,  and  of  no  ufe, 
u  in  the  compofition  of  inflammable  bodies, 
"  but  to  detain  and  arreft  the  particles  of  fire, 
"  which  are  the  real  and  only  matter  of 
u  flame. 

"  It  appears  therefore  to  be  the  matter  of 
<c  flame  that  the  artift  lofes  in  decompound- 
<c  ing  inflammable  bodies,  Mem.  de  I'Acad. 
cc  anno  1713." 

But  by  many  of  the  preceding  Experiments 
it  is  evident,  that  the  matter  loft  in  the  Ana- 
lyfis  of  thefe  bodies  was  elaftick  air,  a  very 
adtive  principle  in  fire,  but  not  an  elemental 
fire,  as  he  fuppofes. 

"  Mr.  Geoffrey  compounded  fulphur  of 
"  acid  Salt,  Bitumen,  a  little  Earth,  and  Oil 
"  of  Tartar."  Mem.de  V  Acad,  anno  1703. 
In  which  Oil  of  Tartar  there  is  much  air  by 
Experiment  74,  which  air  was  doubtlefs  by 
its  elafticity  very  inftrumental  in  the  inflam- 
mability of  this  artificial  fulphur. 

If  Fire  was  a  particular  diftinft  kind  of 
body  inherent  in  fulphur,  as  Mr.  Homberg> 
Mr.  Lemery,  and  fome  others  imagine,  then 
fuch  fulphureous  bodies,  when  ignited,  (hould 
rarefy  and  dilate  all  the  circumambient  air  j 
whereas  it  is  found  by  many  of  the  precede- 

ing 


28  6       Analyfis  of  the  Ah. 

ing  Experiments,  that  acid  fulphureous  fuel 
conftantly  attradts  and  condenfes  a  conlider- 
able  part  of  the  circumambient  elaftick  air  ; 
An  argument,  that  there  is  no  fire  endued 
with  peculiar  properties  inherent  in  fulphur  ; 
and  alfo,  that  the  heat  of  fire  confifts  princi- 
pally in  the  brisk  vibrating  aftion  and  re- 
action, between  the  elaftick  repelling  air,  and 
the  ftrongly  attracting  acid  fulphur,  which 
fulphur  in  its  Analyfis  is  found  to  contain  an 
inflammable  oil,  and  acid  fait,  a  very  fix'd 
earth,  and  a  little  metal. 

Now  fulphur  and  air  are  fuppofed  to  be 
afted  by  that  ethereal  medium,  'c  by  which 
"  ( the  great  Sir  Ifaac  Newton  fuppofes ) 
<c  light  is  refradted  and  reflected,  and  by 
"  whofe  vibrations  light  communicates  heat 
"  to  bodies,  and  is  put  into  fits  of  eafy  re- 
C£  fledtion,  and  eafy  tranfmiffion  :  And  do 
<c  not  the  vibrations  of  this  medium  in  hot 
<£  bodies  contribute  to  the  intenfenefs  and 
<c  duration  of  their  heat?  And  do  not  hot 
<c  bodies  communicate  their  heat  to  conti- 
<c  guous  cold  ones,  by  the  vibrations  of  this 
<c  medium,  propagated  from  them  into  cold 
"  ones  ?  And  is  not  this  medium  exceed- 
"  ingly  more  rare  and  fubtle  than  the  air, 
"  and  exceedingly  more  elaftick  and  adive  ? 

«  And 


Analyjis  of  the  Air.  287 
"  And  does  it  not  readily  pervade  all  bodies, 
<c  Optic,  qu.  18.  The  elaftick  force  of  this 
"  medium,  in  proportion  to  its  denfity,  muft 
u  be  above  490,000,000,000  times  greater 
«  than  the  elaftick  force  of  the  air  is,  in  pro- 
u  portion  to  its  denfity,  ibid.qu.  21."  A  force 
fufficient  to  give  an  intenfe  degree  of  heat, 
efpecially  when  its  elafticity  is  much  increafed 
by  the  brisk  aCtion  and  re-adlion  of  particles 
of  the  fuel  and  ambient  air. 

From  this  manifeft  attraction,  aCtion  and 
re-a&ion,  that  there  is  between  the  acid^  ful- 
phureous  and  elaftick  aereal  particles,  we 
may  not  unreafonably  conclude,  that  what 
we  call  the  fire-particles  in  Lime5  and  feve- 
ral  other  bodies,  which  have  undergone  the 
fire,  are  the  fulphureous  and  elaftick  parti- 
cles of  the  fire  fix'd  in  the  Lime  j  which  par- 
ticles, while  the  Lime  was  hot,  were  in  a 
very  a&ive,  attracting  and  repelling  ftatej 
and  being,  as  the  Lime  cooled,  detaiped  in 
the  folid  body  of  the  Lime,  at  the  feveral  at- 
tracting and  repelling  diftances  they  then  hap- 
pended  to  be  at,  they  muft  neceffarily  con- 
tinue in  that  fix'd  ftate,  notwithstanding  the 
ethereal  medium,  which  is  fuppofed  freely 
to  pervade  all  bodies,  be  continually  follicit- 
ing  them  to  aCtion  :  But  when  the  folid  fub- 

ftance 
3 


-i  8  8  lUnalyfts  of  the  Air. 
fiance  of  the  Lime  is  difTolved,  by  the  affu- 
fion  of  fome  liquid,  being  thereby  emanci- 
pated, they  are  again  at  liberty  to  be  influ- 
enced and  agitated  by  each  others  attraction 
and  repulfion  ;  upon  which  a  violent  ebul- 
lition enfues,  from  the  action  and  re-action 
of  thefe  particles;  which  ebullition  ceafes 
not,  till  one  part  of  the  elaftick  particles  are 
fubdued  and  fix'd  by  the  ftrong  attraction 
of  the  fulphur,  and  the  other  part  is  got 
beyond  the  fphere  of  its  attraction,  and 
thereby  thrown  off  into  true  permanent  air: 
And  that  this  is  a  probable  folution  of  the 
matter,  there  is  good  reafon  to  conclude, 
from  the  frequent  inftances  we  have  in  many 
of  the  foregoing  Experiments,  that  plenty 
of  elaftick  air  is  at  the  fame  time  both  gene- 
rated and  abforbed  by  the  lame  fermenting 
mixture ;  fome  of  which  were  obferved 
to  generate  more  air  than  they  abforbed, 
and  others,  e  contra,  abforbed  more  than 
they  generated,  which  was  the  cafe  of 
Lime. 

Experiment    CXIX. 

And  that  the  fulphureous  and  aereal  par- 
ticles of  the  fire  are  lodged  in  many  of  thofe 

bodies 


0 

Analyfis  of  the  Am         2  8  9  ' 

bodies  which  it  ads  upon,  and  thereby  con- 
siderably augments  their  weight,  is  very  evi- 
dent in  Minium  or  Red  Lead,  which  is  ob- 
ferved  to  increafe  in  weight  about  JL  part  in 
undergoing  the  adion  of  the  fire;  the  ac- 
quired rednefs  of  the  Minium,  indicating  the 
addition  of  plenty  of  fulphur  in  the  opera- 
tion :  For  fulphur,  as  it  is  found  to  ad:  moil: 
vigouroufly  on  light,  fo  it  is  apt  to  refled 
the  ftrongeft,  viz.  the  red  rays.  And  that 
there  is  good  ftore  of  air  added  to  the  Mi- 
nium, I  found  by  diftilling  firft  1922  grains 
of  Lead,  from  whence  I  obtained  only  feven 
cubick  inches  of  air ;  but  from  1922  grains* 
which  was  a  cubick  inch  of  Red  Lead, 
there  arofe  in  the  like  fpace  of  time  thirty- 
four  cubick  inches  of  air ;  a  great  part  of 
which  air  was  doubtlefs  abforbed  by  the 
fulphureous  particles  of  the  fuel,  in  the 
•reverberatory  furnace,  in » which  the  Mi- 
nium was  made;  for  by  Experiment  106. 
the  more  the  fumes  of  a  fire  are  confined, 
the  greater  quantity  of  elaftick  air  they  ab- 
forb. 

It  was  therefore  doubtlefs  this  quantity 
of  air  in  the  Minium,  which  bur  ft  the  her- 
metically fealed  glaffes  of  the  excellent  Mr. 
Boyle,  when  he  heated  the  Minium  contain'd 

U  in 


290  Analyjis  of  the  Air. 

in  them  by  a  burning-glafs ;  but  the  pious 
and  learned  Dr.  Nieuwentyt  attributes  this 
effect  wholly  to  the  expanfion  of  the  fire- 
particles  lodged  in  the  Minium,  "  he  fup- 
"  poling  fire  to  be  a  particular  fluid  mat- 
"  ter,  which  maintains  its  own  effence  and 
"  figure,  remaining  always  fire,  though  not 
cc  always  burning.  Religious  Philofopher,  p. 
«  310." 

To  the  fame  caufe  alfo,  exclufive  of  the 
air,    he  attributes    the  vaft  expanfion  of  a 
mixture  of  compound  Aqua-fortis  and  Oil  of 
Carraways,  whereas  by  Experiment  62.  there 
is  a  great  quantity  of  air  in  all  Oils.     And  by 
pouring  fome  compound  Aqua-fortis  on  Oil 
of  Cloves,  the  mixture  expanded  into  a  fpace 
equal  to  720  times  the  bulk  of  the  oily  that 
part  of  the  expanfion,  which  was  owing  to 
the  watry  part  of  the  oil  and  fpirit,  was  foon 
contracted  ;   whereas  the   other  part  of  the 
expanfion,  which  was  owing  to  the  elaftick 
air  of  the  oil,  wras  not  all  contracted  till  the 
next  day,    by  which  time  the  fulphureous 
fumes  had  reforbed  it. 

It  has  been  the  opinion  of  fome,  that  pu- 
trefaction is  the  effect  of  inherent  fire  :  that 
Vegetables  alone  are  the  fubject  of  Fermen- 
tation, but  both  Vegetables  and  Animals  of 

putre- 


Analyjis  of  the  Air.  191 

putrefaction ;    which  operations   they  attri- 
bute to  very  different  caufes.  The  immediate 
caufe  of  fermentation  is  (they  fay)  the  mo- 
tion of  the  air  intercepted  between  the  fluid 
and  vifcous  parts  of  the  fermenting  liquors 
but  the   caufe   of  putrefaction   they    would 
have  to  be,  fire  itfelf,  collected  or  included 
within  the  putrefying  fubject.     But  I  do  not 
fee  why  thefe  may   not  reafonably  enough 
be  looked  upon   as   the  effects  of  different 
degrees  of  fermentation  ;    nutrition  being  the 
genuine  effect  of  that  degree  of  it,  in  which 
the  fum  of  the  attracting  action  of  the  par- 
ticles is  much  fuperior  to  the  fum  of  their 
repulfive  power  :   But  when  their  repelling 
force  far  exceeds  their  attractive,   then  the 
component  parts  of  Vegetables  are  diflblved. 
Which  diflblving   fubflances,  when  they  are 
diluted  with  much  liquor,    do  not  acquire  a 
great  heat  in  the  diffblution,  the  brisknefs  of 
the  inteftine  motion  being  checked  by  the 
liquor :  But  when  they  are  only  moift,  like 
green  and  damp  Hay,  in  a  large  heap,  then 
they  acquire  a  violent  heat  fo  as  to  fcorch, 
burn  and  flame  5  whereby  the  union  of  their 
conftituent  parts  being  more  throughly  dif- 
folved,  they  will  neither  produce  a  vinous, 
nor  an  acid  fpirit :    Which  great  degree  of 
U  2  folution 


2 9 1  Analyfis  of  the  Air. 

folution  may  well  be  effected  by  this  means, 
without  the  a&ion  of  a  fire,  fuppofed  to  be 
included  within  the  putrefying  fubjedt.  Where- 
fore, according  to  the  old  Axiom,  Entia  ?ion 
funt  temere  neque  ahfque  necejjitate  multipli- 
canda. 

If  the  notion  of  fermentation  be  reftrained 
to  the  greater  repelling  degrees  of  fermen- 
tation, in  which  fenfe  it  has  commonly  been 
underflood;  then  it  is  as  certain,  that  the 
juices  of  Vegetables  and  Animals  do  not  fer- 
ment in  a  healthy  ftate,  as  it  is,  that  they  do 
not  at  the  fame  time  coalefce  and  difunue : 
But  if  fermentation  be  taken  in  a  larger  {Qn(ey 
for  any  the  fmalleft  to  the  greatest  degree 
of  intefiine  motion  of  the  particles  of  a  fluid, 
then  all  vegetable  and  animal  fluids  are  in  a 
natural  (late,  in  fome  degree  of  ferment;  for 
they  abound  both  with  elaftick  and  fulphu- 
reous  particles :  And  it  may  with  as  much 
reafon  be  argued,  that  there  is  no  degree 
of  warmth  in  Animals  and  Vegetables,  be- 
caufe  a  great  degree  of  heat  will  caufe  a 
folution  of  continuity,  as  to  fay,  there  is  no 
decree  of  ferment  in  the  fluids  of  thofe  bo- 
dies,  becaufe  a  great  repelling  degree  of  fer- 
ment will  moil;  certainly  diffolve  them. 

That 


Analyjis  of  the  An.  293 

That  illuflrious  Philofopher,  Sir  Tfaac  New- 
ton, in  his  thoughts  about  the  nature  of  acids, 
gives  this  rational  account  of  the  nature  of 

fermentation.     "  The  particles  of  acids 

"  are  endued  with   a  great  attractive  force, 

"  in  which  force  their  acYivitv  confifts ■ 

"  By  this  attractive  force  they  get  about  the 
"  particles  of  bodies,  whether  they  be  of  a 
<c  metallick  or  ftony  nature,  end  adhere  to 
"  them  moft  clofely  on  all  fides,  fo  that  they 
cc  can  fcarce  be  feparated  from  them  by  diftil- 
u  lation  or  fublimation  5  when  they  are  at- 
cc  traded  and  gathered  together  about  the 
"  particles  of  bodies,  they  raife,  disjoin,  and 
"  make  them  one  from  another,  that  is,  they 
"  diffolve  thofe  bodies. 

"  By  their  attractive  force  alio,  by  which 
"  they  rum  towards  the  particles  of  bodies, 
"  they  move  the  fluid,  and  excite  heat,  and 
<c  they  make  afunder  fome  particles,  fo  much 
<c  as  to  turn  them  into  air,  and  generate  bub- 
"  bles :  And  this  is  the  reafon  of  diflblution, 
"  and  all  violent  fermentation.  Harris's 
u  Lexicon  Tech.  Vol.  II.  Introduction." 

Thus  we   have  from    thefe  Experiments 
many  manifefl  proofs  of  confiderable  quan- 
tities of  true  permanent  air,  which  are  by 
means  of  fire  and  fermentation  raifed  from, 
U  3  and 


294        dnalyjis  of  the  Air. 
and  abforbed  by  animal,  vegetable  and  mine- 
ral fubftances. 

That  this  air  confifts  of  particles  which  are 
in  a  very  adtive  ftate,  repelling  each  other 
with  force,  and  thereby  conflituting  the  (lime 
kind  of  elaftick  fluid  with  common  air,  is 
plain  from  its  raifing  the  Mercury  in  Expe- 
riment 88  and  89,  and  from  its  continuing 
in  that  elaftick  ftate  for  many  months  and 
years,  tho'  cool'd  by  fevere  frofts  j  whereas 
watry  vapours,  tho*  they  expand  much  with 
heat,  yet  are  found  immediately  to  condenfe 
into  their  firft  dimenfions  when  cold. 

The  air  generated  by  fire  was  not,  in  many 
inftances,  feparated  without  great  violence 
from  the  fix'd  bodies,  in  which  it  was  incor- 
porated ;  as  in  the  cafe  of  Nitre,  Tartar,  Sal 
Tartar  and  Copperas  \  whence  it  ftiould  feem, 
that  the  air  generated  from  thefe  Salts,  may 
probably  be  very  inftrumental  in  the  union 
of  Salts,  as  well  as  that  central,  denfer,  and 
compacter  particle  of  earth,  which  Sir  Ifaac 
Newton  obferves,  does  by  its  attraction  make 
the  watry  acid  flow  round  it,  for  compoling 
the  particles  of  Salt,  §w.  3  1.  For  fince,  upon 
thediflblution  of  the  conftituent  parts  of  Salt 
by  fire,  it  is  found,  that  upon  feparating  and 
volatilizing  the  acid  ipirit,  the  air-particles  do 

in 


Analyfis  of  the  Ah.  295 

in  great  abundance  rufh  forth  from  a  fixt  to 
a  repelling  elaftick  ftate ;  it  muft  needs  be, 
that  thefe  particles  did,  in  their  fixt  ftate, 
ftrongly  attradt  the  acid  fpirits,  as  well  as  the 
fulphureous  earthy  parts  of  the  Salt;  for  the 
moft  ftrongly  repelling  and  elaftick  particles 
are  obferv'd,  in  a  fixt  ftate,  to  be  the  moft 
ftrongly  attracting. 

But  the  watry  acid,  which,  when  fepa- 
rated  from  Salt  by  the  adtion  of  fire,  makes 
a  very  corrofive  fuming  fpirit,  will  not  make 
elaftick  air,  though  its  parts  were  put  into  a 
brisk  motion  by  fire  in  Experiment  75.  And 
the  event  was  the  fame  with  feveral  other 
volatile  fubftances,  as  volatile  Salt  of  Sal 
Ammoniac,  Camphire  and  Brandy;  which, 
though  diftilled  over  with  a  confiderable  hear, 
yet  generated  no  elaftick  air,  in  Experiment 
52,  61,  66.  Whence  it  is  plain,  the  acid 
vapours  in  the  air  only  float  in  it  like  the 
watry  vapours  ;  and  when  ftrongly  attra- 
cted by  the  elaftick  particles  of  the  air, 
they  firmly  adhere  to  them,  and  make 
Salts. 

Thus  in  Experiment  73.  we  fee,    by  the 

vaft  quantity  of  air  there  is  found  in  Tartar, 

that  tho'   it  contains  the  other  principles  of 

vegetables,  yet  air,    with  fome  volatile  Salt, 

U  4  feems 


*96  Analyfn  of  the  Ah. 

feems  to  make  up  a  confiderable  part  of  its 
compofition  ;  which  air,  when  by  the  action 
of  fire  it  is  more  firmly  united  with  the  earth, 
and  acid  fulphureous  particles,  requires  a  more 
intenfe  degree  of  heat,  to  extricate  it  from 
thofe  adhering  fubftances,  as  we  find  in  the 
diftillation  of  Sal  Tartar,  Exper.  74.  which 
Air  and  volatile  Salt  are  moft  readily  fepa- 
rated  by  fermentation. 

And  by  Experiment  72.  plenty  of  air  arifes 
alfo  from  Nitre,  at  the  fame  time  that  the 
acid  fpirit  is  feparated  from  it  by  the  action 
of  fire. 

We  find  alfo  by  Experiment  71.  that  fome 
air  is  by  the  fame  means  obtained  from  com- 
mon Sea-fair,  tho'  not  in  fo  great  plenty,  nor 
fo  eafily,  as  from  Tartar  and  Nitre,  it  being 
a  more  fixt  body,  by  reafon  of  the  fulphur 
which  abounds  in  it;  neither  is  it  io  eafily 
changed  in  animal  bodies,  as  other  Sales  are; 
yet,  fince  it  fertilizes  ground,  it  muft  needs  be 
changed  by  vegetables. 

There  is  good  reafon  alfo  to  fufpedt,  that 
thefe  acid  fpirits  are  not  wholly  free  from 
air-particles,  notwithstanding  there  were  no 
elaftick  ones  produced,  when  they  were  put 
into  a  brick  motion,  by  the  action  of  fire  in 
Experiment  75.  which  might  be  cccaficned 

by 


Analyfis  of  the  Air.  297 

by  the  great  quantity  of  acid  fpirit,  in  which 
they  were  involved.     For  we  fee  in  Experi- 
ment 90.  that  when  the  acid  fpirit  of  Aqua 
Regia  was  more  ftrongly  attracted  by  the 
diflblving    gold,    than  by  the   air- particles, 
then  plenty  of  air-particles,  which  were  thus 
freed  from  the  acid  fpirit,    did  continually 
arife  from  the  Aqua  Regia,  and  not  from  the 
gold,  at  leaf!  not  from  the  metallick  particles 
of  the  gold,    for   that  lofes  nothing  of  its 
weight  in  the  folution  ;   fo  that  if  any  does 
arife  from  the  gold,  it  muft  be  what  may 
be  latent  in  the  pores  of  the  gold.     Whence 
it  is  probable,  that  the  air  which  is  obtained 
by  the  fermenting  mixture  of  acid  and  alka- 
line fubftances,   may  not  arife  wholly  from 
the  diflblved  alkaline  body,  but  in  part  alfo 
from  the  acid.     Thus  the  great  quantity  of 
elaflick  air,  which  in  Experiment  83.  is  gene- 
rated from  the  mixture  of  Vinegar  and  Oyfler- 
(hell,  may  as  well  arife  in  part  from  the  Tar- 
tar, to  which  Vinegar  owes  its  acidity,  as 
from  the   diflblved  Oyfterfhell.     And  what 
makes  it  further  probable  is,  that  the  Vine- 
gar lofes  its  acidity  in  the  ferment,  that  is, 
its  Tartar:    for  diflblving   menftruums  are 
generally  obferved  to  be  changed  in  fermen- 
tation, as  well  as  the  diflblved  body. 

Have 


ip8  Analyjls  of  the  Air. 

Have  we  not  reafon  alfo  hence  to  conclude, 
that  the  energy  of  acid  fpirits  may,  in  fome 
meafure,  be  owing  to  the  ftrongly  attracting 
air-particles  in  them;  which  adtive  princi- 
ples may  give  an  impetus  to  the  acid  Jpiculte, 
as  well  as  the  earthy  oily  matter,  which  is 
found  in  thefe  acid  fpirits? 

There  are,  we  fee,  alfo  great  ftore  of  air- 
particles  found  in  the  Analyfis  of  the  blood, 
which  arifes  doubtlefs  as  well  from  the  ferum 
as  from  the  craffamentum^  for  all  the  animal 
fluids  and  folids  have  air  and  fulphur  in  them : 
Which  ftrongly  attracting  principles  feem 
to  be  more  intimately  united  together  in  the 
more  perfect  and  elaborate  part  of  it,  its  red 
glpbules;  fo  that  we  may  not  unreafonably 
conclude,  that  air  is  a  band  of  union  here  as 
well  as  in  Salts :  And  accordingly  we  find  the 
greateft  plenty  of  air  in  the  mod  folid  parts 
of  the  body,  where  the  cohefion  of  the  parts 
is  the  ftrongeft  -,  for  by  comparing  Experi- 
ment 49.  and  51.  we  fee  that  much  more  air 
was  found  in  the  diftillation  of  horn,  than  of 
blood.  And  the  cohefion  of  animal  fubftances 
was  nor,  as  we  find  by  the  fame  Experiment, 
diflblved  even  in  the  blood,  without  confi- 
derable  violence  of  fire  ;  tho'  it  is  fometimes 
done  to  a  fatal  degree  in  our  blood,  by  that 

more 


AnaJyJis  of  the  Air.        299 

more  fubtile  diffolvent  fermentation:  But  we 
may  obferve,  that  violent  Salts,  Spirits,  and 
fulphureous  Oil,  which  are  at  the  fame  time 
feparated  from  thefe  fubftances,  will  not  make 
elaftick  air. 

Experiment    CXX. 

As  elaftick  air  is  thus  generated  by  the  force 
of  fire  from  thefe  and  many  other  fubftances, 
fo  is  the  elafticity  of  the  air  greatly  deftroyed 
by  fulphureous  bodies.  Sir  Ifaac  Newton 
obferves,  <c  That  as  light  acts  upon  fulphur, 
<c  fo,  fince  all  action  is  mutual,  fulphurs  ought 
"  to  acl:  moil  upon  light."  And  the  fame 
may  be  obferved  of  air  and  fulphur  ;  for  by 
Experiment  103.  it  is  found  that  burning 
fulphur,  which  is  a  very  ftrongly  attrad:ing 
fubftance,  powerfully  attracts  and  fixes  the 
elaftick  particles  of  air;  fo  that  there  muft 
needs  be  a  good  quantity  of  unelaftick  air- 
particles  in  oil  and  flour  of  fulphur :  The 
firft  of  which  is  made  by  burning  fulphur 
under  a  bell,  the  other  by  fublimation :  In 
further  confirmation  of  this  it  is  obferved, 
that  Oleum  Sulphuris  per  Campanam  is  with 
more  difficulty  made  in  a  dry  than  a  moift 
air  ;    and  I  have  found  by  Experiment  pur- 

pofely 


500  Analyjis  of  the  Air. 

pofely  made,  that  a  Candle,  which  burnt  70 " 
in  a  very  dry  receiver,  burnt  but  64"  in  the 
fame  receiver,  when  filled  with  the  fumes  of 
hot  water ;  and  yet  abforbed  one-fifth  part 
more  air,  than  when  it  burnt  longer  in  the 
dry  air. 

Sulphur  not  only  abforbs  the  air  when 
burning  in  a  homogeneal  mafs,  but  alfo  in 
many  fermenting  mixtures  ;  and  as  Sir  Ifaac 
Newton  obferved  the  attractive  and  refractive 
power  of  bodies  to  be  greater  or  lefs,  as  they 
partook  more  or  lefs  of  fulphureous  oily  par- 
ticles -,  fo  there  is  good  reafon  from  thefe  Ex- 
periments to  attribute  the  fixing  of  the  ela- 
ftick  particles  of  the  air  to  the  ftrong  attra- 
ction of  the  fulphureous  particles,  with  which 
he  fays  it  is  probable  that  all  bodies  abound 
more  or  lefs.  Electrical  bodies  are  alfo  ob- 
ferved to  attract  more  ftrongly,  in  proportion 
to  the  greater  quantity  of  fulphur  which  they 
contain. 

That  great  plenty  of  air  is  united  with 
fulphur  in  the  oil  of  vegetables,  is  evident, 
from  the  quantity  of  air  that  arofe  from  the 
diftillation  of  oils  of  Annifeeds  and  Olives,  in 
Exper.  62.  When  by  fermentation  the  con- 
ftituent  parts  of  a  Vegetable  are  feparated, 
part  of  the  air  flies  off  in  fermentation  into 

an 


Analyfis  of  the  Air.  301 
&n  elaftick  ftate;  part  unites  with  the  eflen- 
tial  Salt,  Water,  Oil  and  Earth,  which  con- 
ftitute  the  Tartar  which  adheres  to  the  fides 
of  the  veffel ;  the  remainder,  which  continues 
in  the  fermented  liquor,  is  there,  fome  of  it 
in  a  fix'd,  and  fome  in  an  elaftick  ftate,  which 
gives  brisknefs  to  the  liquor  \  their  expanding 
bubbles  rifing  of  a  very  vifible  fize,  when  the 
weight  of  the  incumbent  air  is  taken  off  the 
liquor  in  a  vacuum. 

And  as  there  was  found  a  greater  quantity 
of  air  in  the  deer's  horn  than  in  blood,  we 
may  alfo  obferve  it  to  be  in  a  much  greater 
proportion  in  the  more  folid  parts  of  Vege- 
tables, than  in  their  fluid  :  For  we  find  in 
Experiment  55.  $j.  and  60.  that  near  one- 
third  part  of  the  fubftance  of  the  Peafe,  heart 
of  Oak,  and  Tobacco,  were,  by  the  adlion  of 
fire,  changed  from  an  unelaftick  ftate  to  an 
elaftick  air :  And  fince  a  much  greater  pro- 
portion of  air  is  found  in  the  folid  than  the 
fluid  parts  of  bodies,  may  we  not  with  good 
reafon  conclude,  that  it  is  very  inftrumental, 
as  a  band  of  union  in  thofe  bodies  ?  "  Thofe 
"  particles  (as  Sir  Ifaac  Newton  obferves) 
ic  receding  from  one  another  with  the  great- 
"  eft  repulfive  force,  and  being  moft  diffi- 
*j  cultly  brought  together,  which  upon  con- 

"  tadt 


3d  AnaJyJis  of  the  Air. 
"  tacft  cohere  mod  flrongly.  <2>u.  3  1."  And 
if  the  attraction  of  cohefion  of  an  unelaftick 
air-particle  be  proportionable  to  its  repulfive 
force  in  an  elaftick  ftate;  then,  fince  its  ela- 
ftick force  is  found  to  be  fo  vaftly  great,  fo 
mull  that  of  its  cohefion  be  alfo.  Sir  Ifaac 
Newton  calculates  from  the  inflexion  of  the 
rays  of  light,  that  the  attracting  force  of  par- 
ticles, near  the  point  of  contadt,  is  10000, 
0000,  0000,  0000  greater  than  the  force  of 
gravity. 

Sulphur  in  a  quiefcent  fix'd  ftate  in  a  large 
body,  does  not  abforb  the  elaftick  air ;  for  a 
hard  roll  of  Brimftone  does  not  abforb  air  : 
But  when  fome  of  that  Brimftone,  by  being 
powdered  and  mix'd  with  filings  of  Iron,  is 
fet  a  fermenting,  and  thereby  reduced  into 
very  minute  particles,  whofe  attraction  in- 
creafes  as  their  fize  decreafes ;  then  it  abforbs 
elaftick  air  vigoroufly:  As  may  be  feen  in 
many  inftances  under  Experiment  95.  The 
Walton  Mineral,  in  which  there  is  a  good 
quantity  of  fulphur,  did,  when  compound 
Aqua-fortis  was  poured  on  it,  in  Experiment 
96.  make  a  confiderable  fermentation,  and 
abforb  a  great  quantity  of  elaftick  air :  But 
when  the  ferment  was  much  increafed,  by 
adding  an  equal  quantity  of  water  to  the  like 

mix- 


Analyjis  of  the  Air.  305 

mixture,  then  inftead  of  abforbing  85  cubicle 
inches,    as  before,    it  generated  80   cubick 
inches  of  air  :  So  that  fermenting  mixtures, 
which  have  fulphur  in  them,  do  not  always 
abforb,    but  fometimes  ^generate    air:    The 
reafon  of  which  in  the  Experiment  now  under 
confideration  feems  to  be  this,  viz.  in  the  firft 
cafe  a  good  quantity  of  elaftick  air  was  gene- 
rated by  the  inteftine  motion  of  the  ferment- 
ing ingredients  \    but  there  ariling  thence  a 
thick,  acid,  fulphureous  fume,  this  fume  ab- 
forbed  a  greater  quantity  of  elaftick  air  than 
was  before  generated  :  And  we  find  by  Expe- 
riment 103,    that  the  fulphureous  particles 
which  fly  off  in  the  air,  do  by  their  attra&ion 
deftroy  its  elafticity  ;  for  in  that  Experiment 
burning  Brimftone  greatly  deftroyed  the  air's 
elafticity  ->  which  muft  be  done  by  the  flame, 
and  afcending  fumes ;  becaufe  in  the  burning 
of  any  quantity  of  Brimftone  the  whole  mafs 
is  in  a  manner  wafted,  there  remaining  only  a 
very  little  dry  earth  :    And  therefore  the  ab- 
forbed  air  cannot  remain  there,  but  muft  be 
abforbed  by  the  afcending  fumes,  which  then 
attrafl:  moft  ftrongly,  when  reduced  ad  mi- 
nima :  And  it  is  well  known,  that  a  Candle  in 
burning  flies  all  off  into  flame  and  vapour,  fo 
that  what  air  it  abforbs,  muft  be  by  thofe  fumes. 

E  XPE- 


304  Analyjis  of  the  Ah* 

Experiment     CXXI. 

And  further,  I  have  found  that  thefe  fumes 
deftroy  the  air's  elafticity  for  many  hours  afcer 
the  Brimftone  Match,  which  made  them, 
was  taken  out  of  the  veflel  z  z  a  a:  (Fig.  35.) 
Thofe  fumes  being  firft  cooled  by  immerfing 
that  veflel  and  its  ciftern  x  xy  (or  an  inverted 
wine  flask,  full  of  the  fumes)  under  cold  wa- 
ter for  fome  time;  then  marking  the  furface 
of  the  water  z  z,  I  immerfed  the  veflels  in 
warm  water:  And  when  all  was  cold  again 
the  following  day,  I  found  a  good  quantity 
of  the  air's  elafticity  was  deftroy ed  by  the 
water's  afcending  above  z  z.  And  the  event 
was  the  fame  upon  frequent  repetitions  of  the 
fame  Experiment. 

But  if,  inftead  of  the  fumes  of  burning 
Brimftone,  I  filled  a  flask  full  of  fumes  from 
the  fmoak  of  wood,  after  it  had  done  flame- 
ing,  then  there  was  but  half  as  much  air 
abforbed  by  thofe  fumes,  as  there  was  by 
the  fumes  of  Brimftone  ;  viz.  becaufe  the 
fmoak  of  wood  was  much  diluted  with  the 
watry  vapour  which  attended  with  it  out 
of  the  wood.  And  this  is  doublefs  the  rea~ 
fon  why  the  fmoak  of  wood,  though  it  in- 
commodes 


Analyjis  of  the  Air.  305 

commodes  the  lungs,  yet  it  will  not  fuffocate 
like  that  of  Charcoal,  which  is  withal  more 
fulphureous,  without  any  mixture  of  watry 
vapours. 

And  that  new  generated  elaftick  air  is  re- 
forbed  by  thefe  fumes,  I  found  by  attempting 
to  fire  a  Match  of  Brimftone  with  a  burning- 
glafs,  by  means  of  a  pretty  large  piece  of 
Brown  Paper,  which  had  been  dipped  in  a 
ftrong  folution  of  Nitre,  and  then  dried  ; 
which  Nitre  indetonizing  generated  near  twro 
quarts  of  air;  which  quantity  of  air,  and  a 
great  deal  more,  was  abforbed,  when  the 
Brimftone  took  fire,  and  flamed  vigoroufly. 

So  that  the  85  cubick  inches  of  air,  Exper. 
96.  which  I  found  upon  meafuring,  was  ab- 
forbed by  the  Walton  Mineral  and  compound 
Aqua-fortiS)  was  the  excefs  of  what  was  ab- 
forbed by  thofe  fumes  above  what  was  gene- 
rated by  the  fermenting  mixture. 

And  the  reafon  is  the  fame  in  Filings  of 
Iron,  and  Spirit  of  Nitre,  Exper.  94.  which 
alfo  abforbed  more  than  they  generated,  whe- 
ther with  or  without  water. 

Hence  alfo  we  fee  the  reafon  why  Filings 
of  Iron  and  compound  Aqua-fortis>  in  the 
fame  94th  Experiment,  abforbed  air  $  and  why, 
when  mix'd  with  an  equal  quantity  of  water, 

X  it 


]o6         Analyjis  of  the  Air. 

it  moftly  abforbed,  but  did  fometimes  gene- 
rate, and  then  abforb  again :  And  it  was  the 
fame  with  oil  of  Vitriol,  filings  of  Iron  and 
Water,    and  N ewe  aft  I e  Coal,  and  compound 
Aqua-fortis,  and  others :  viz.  At  firft,  when 
the  ferment  was  brisk,  the  abforbing  fumes 
rofe  fafteft,  whereby  more  air  was  abforbed 
than  generated  ;  but  as  the  ferment  abated,  to 
fiich  a  degree  as  to  be  able  ftill  to  generate 
elaftick  air,  but  not  to  fend  forth  a  propor- 
tionable quantity  of  fumes,  in  that  cafe  more 
air  would  be  generated  than  abforbed. 

And  in  Experiment  95.  there  are  feveral 
inftances  of  the  air's  being  in  like  manner  ab- 
forbed in  lefler  degrees,  by  other  fermenting 
mixtures :  As  in  the  mixture  of  fpirit  of  Harts- 
horn with  filings  of  Iron,  and  with  filings  of 
Copper :  And  fpirit  of  Sal  Ammoniac  with 
filings  of  Copper  ;  and  alfo  filings  of  Iron 
and  Water  $  powdered  Flint,  and  compound 
Aqua-fvrth  \  powdered  Brijlol  Diamond  with 
the  fame  liquor. 

It  is  probable  from  Experiment  103  and 
106.  where  it  was  found  that  the  thicker 
the  fuliginous  vapours  were,  the  fafter  they 
abforbed  the  air,  that  if  the  above-mentioned 
fermenting  mixtures  had  not  been  confined 
in  clofe  velTels,  but  in  the  open  air,  where 

the 


Analyfis  of  the  Ah.  307 

the  vapours  would  have  been  lefs  denfe,  that 
in  that  cafe  much  lefs  air  would  have  been 
abforbed,  perhaps  a  great  deal  lefs  than  wa9 
generated. 

In  the  fecond  cafe  of  the  Walton  Mineral, 
Experiment  96.  when  inftead  of  abforbing, 
it  generated  air,  the  parts  of  the  compound 
Aqua-fortis  were  then  more  at  liberty  to  ad: 
by  being  diluted  with  an  equal  quantity  of 
water  5  whereby  the  ferment  being  more 
violent,  the  particles  which  conftituted  the 
new  elaftick  air  were  thereby  thrown  off  in 
greater  plenty,  and  perhaps  with  a  greater 
degree  of  elafticity,  which  might  carry  them 
beyond  the  fphere  of  attraction  of  the  ful- 
phureous  particles. 

This  is  further  illuftrated  by  Experiment 
94.  where  filings  of  Iron  and  oil  of  Vitriol 
alone  generated  very  little,  but  the  like  quan- 
tities of  filings  of  Iron,  with  an  equal  quan- 
tity of  water,  generated  43  cubick  inches  of 
air;  and  the  like  ingredients,  with  three  times 
that  quantity  cf  water,  generated  108  cubick 
inches. 

And  though  the  quantity  of  the  afcending 
fumes  (which  was  in  this  cafe  of  the  Walton 
Mineral  very  great)  mull  needs  in  their  afcent 
abforb  a  good  deal  of  elaftick  air,  (for  they 

X  2  will 


3  o  8  Analyfis  of  the  Air. 

will  abforb  air)  yet  if,  where  the  ferment  was 
(o  much  greater,  more  elaftick  air  was  gene- 
rated by  the  fermenting  mixture,  than  was 
abforbed  by  the  afcending  fumes,  then  the 
quantity  of  new  generated  air,  which  I  found 
between  zz  and  aa^  (Fig.  35.)  when  I  mea- 
fured  it,  was  equal  to  the  excefs  of  what  was 
generated  above  what  was  abforbed. 

And  probably  in  this  cafe  the  air  was  not 
abforbed  fo  much  in  proportion  to  the  den- 
fity  of  the  fumes,  as  in  the  firft  cafe  ;  becaufe 
here  the  fulphureous  fumes  were  much 
blended  with  wratry  vapours :  for  we  find  in 
Experiment  97.  that  fix  times  more  was 
wafted  in  fumes  in  this  cafe,  than  in  the 
other  ;  and  therefore  probably  a  good  part 
of  the  cubick  inch  of  water  afcended  with 
the  vapour,  and  might  thereby  weaken  its 
abforbing  power :  For  watry  vapours  do  not 
abforb  elaftick  air  as  the  fulphureous  ones  do ; 
tho'  by  Experiment  12,0.  a  Candle  abforbed 
more  in  a  damp  than  in  a  dry  air. 

And  it  is  from  thefe  diluting  watry  vapours, 
that  filings  of  Iron,  with  fpirit  of  Nitre  and 
Water,  abforbed  lefs  than  with  fpirit  of  Nitre 
alone  -,  for  in  both  cafes  it  abforbs  more  than 
it  generates. 

Thus 


Analyjis  of  the  Air.  3  09 

Thus  alfo  oil  of  Vitriol  and  Chalk  gene- 
rate air,  their  fume  being  fmall,  and  that 
much  diluted  with  the  watry  vapours  in  the 
Chalk. 

But  Lime,  with  oil  of  Vitriol,  or  White- 
Wine  Vinegar  or  Water,  make  a  confiderable 
fume,  and  abforb  good  quantities  of  air : 
Lime  alone  left  to  flaken  gradually,  as  it 
makes  no  fume,  fo  it  abforbs  no  air. 

We  fee  in  Experiment  92.  where  the  fer- 
ment was  not  very  fudden  nor  violent,  nor 
the  quantity  of  abforbing  fumes  large,  that 
the  Antimony  and  Aqua-fort  is  generated  a 
quantity  of  air  equal  to  520  times  the  bulk 
of  the  Antimony.  Thus  alfo  in  the  mixture  of 
Aqua  Regia  and  Antimony,  in  Experiment 
91.  while  at  firft  the  ferment  was  fmall,  then 
air  was  generated  ;  but  when  with  the  in- 
creafing  ferment  plenty  of  fumes  arofe,  then 
there  was  a  change  from  a  generating  to  an 
abforbing  ftate. ,    See  Vol.  II.  ^.292. 

Since  we  find  fuch  great  quantities  of  ela- 
ftick  air  generated  in  the  folution  of  animal 
and  vegetable  fubftances,  it  muft  needs  be, 
that  a  good  deal  does  conftantly  arife  from 
the  diflblving  of  thefe  aliments  in  the  flomach 
and  bowels,  which  diffolution  it  greatly  pro- 
motes :  Some  of  which  may  very  probably 
X  3  be 


3  i  o        dnalyfis  of  the  Ah. 
be  reforbed  again,  by  the  fumes  which  arife 
with  them;    for  we  fee  in  Experiment  83. 
that  Oyfter-fhell  and  Vinegar,    Oyfter-fhell 
and  Rennet,  Oyfter-fhell   and  Orange-juice, 
Rennet  alone,  Rennet  and  Bread,  firft  gene- 
rated, and  then  abforbed  air  ;  but  Oyfter-fhell 
withfome  of  the  liquor  of  a  Calf's  ftomach, 
which  had  fed  much  upon  Hay,  did  not  gene- 
rate air;  and  it  was  the  fame  with  Oyfter-fhell 
and  Ox-gall,  and  Spittle  and  Urine ;  Oyfter- 
fhell  and  Milk  generated  a  little  air,  but  Li- 
rncn-juice  and  Milk  did  at  the  fame  time  ab- 
forb  a  little  :  Thus  we  fee,  that  the  variety  of  ' 
mixtures  in  the  ftomach  appear  fometimesto 
generate,  and  fometimes  to  abforb  air ;   that 
is,  there  is  fometimes  more  generated  than 
abforbed,  and  fometimes  an  equal  quantity, 
and  fometimes  lefs,  according  to  the  propor- 
tion the  generating  power  of  the  diflblving 
aliments  bears  to  the  abforbing  power  of  the 
fumes    which  arife  from  them.     In   a  true 
kindly  digeftion,  the  generating  power  exceeds 
the  abforbing  power  but  a  little :  But  when- 
ever the  digeftion   deviates  in  fome   degree 
from  this  natural  ftate,  to  generate  a  greater 
proportion  of  elaftick  air,  then  are  we  trou- 
bled more  cr  lefs  with  diftending  Flatus's.    I 
had  intended  to  make  thefe,  and  many  more, 

Expe- 


dnalyfis  of  the  Air.  311 

Experiments,  relating  to  the  nature  of  dige- 
stion, in  a  warmth  equal  to  that  of  the  fto- 
mach  ;  but  have  been  hitherto  prevented  by 
purfuing  other  Experiments. 

Thus  we  fee  that  all  thefe  mixtures  do  in 
fermentation  generate  elaftick  air;  but  thofe 
which  emit  thick  fumes,  charg'd  with  ful- 
phur,  reforb  more  than  was  generated,  in  pro- 
portion to  the  fulphureoufnefs  and  thicknefs 
of  thofe  fumes. 

I  have  alfo  fhewn  in  many  of  the  forego- 
ing Experiments,  that  plenty  of  true  perma- 
nent elaftick  air  is  generated  from  the  fer- 
menting mixtures  of  acid  and  alkaline  fub- 
ftances,  and  efpccially  from  the  fermentation 
and  difTolution  of  animal  and  vegetable  bo- 
dies, into  whofe  fubftances  we  fee  it  is  in  a 
great  proportion  intimately  and  firmly  incor- 
porated; and  confequcntly  great  quantities  of 
elaftick  air  muft  be  continually  expended  in 
their  production;  part  of  which  does,  we  fee, 
refume  its  elaftick  quality,  when  briskly 
thrown  off  from  thofe  bodies  by  fermentation 
in  the  difTolution  of  their  texture.  But  part 
may  probably  never  regain  its  elafticity,  or  at 
leaft  not  in  many  centuries,  that  efpecially 
which  is  incorporated  into  the  more  durable 
parts  of  Animals  and  Vegetables.     However, 

X  4  we 


3  i 1  dnaljfis  of  the  AiY. 

we  may  with  pleafure  fee  what  immenfe  trea- 
fures  of  this  noble  and  important  element, 
endued  with  a  moft  active  principle,  the  all- 
wife  Providence  of  the  great  Author  of  na- 
ture has  provided,  the  conftant  wafle  of  it 
being  abundantly  fupplied  by  heat  and  fer- 
mentation from  innumerable  denfe  bodies ; 
and  that  probably  from  many  of  thofe  bodies, 
which,  when  they  had  their  afcending  fumes 
confined  in  my  glafTes,  abforbed  more  air 
than  they  generated  ;  but  would,  in  a  more 
free,  open  fpace,  generate  more  than  they  ab- 
forbed. 

I  made  fome  attempts  both  by  fire,  and 
alio  by  fermenting  and  abforbing  mixtures, 
to  try  if  I  could  deprive  all  the  panicles  of 
any  quantity  of  elaftick  air  of  their  elaflicity  • 
but  I  could  not  effect  it :  There  is  therefore 
no  direct  proof  from  any  of  thefe  Experi- 
ments, that  all  the  elaftick  air  may  be  ab- 
forbed, tho'  'tis  very  probable  it  may,  fince 
we  find  it  is  in  fuch  great  plenty  generated 
and  abforbed  \  it  may  well  therefore  be  all 
abforbed  and  changed  from  an  elaftick  to  a 
fixe  ftate  :  For,  as  Sir  Is  a  a  c  Newto  n 
obferves  of  light,  "  That  nothing  more  is  re- 
•*  quifite  for  producing  all  the  variety  of  co~ 
•'  lour:,  and   degrees  of  refrangibiliiy,  than 

"  that 


Analyfis  of  the  Air.  3  1 3 

«  that  the  rays  of  light  be  bodies  of  different 
"  fizes,  the  lead  of  which  may  make  the 
"  weakeft  and  darkeft  of  the  colours,  and  be 
"  more  eafily  diverted,  by  refracting  furfaces 
<f  from  the  right  courfej  and  the  reft,  as 
cr  they  are  bigger  and  bigger,  may  make  the 

<c  ftronger  and  more  lucid  colours and  be 

"  more  and  more  difficultly  diverted,  ^ut  29." 
So  %u.  30.  he  obferves  of  air,  "  That  denfe 
f<  bodies,  by  fermentation,  rarefy  into  feveral 
"  forts  of  air,  and  th:s  air,  by  fermentation, 
"  and  fometimes  without,  returns  into  denfe 
u  bodies.0  And  fince  we  find  in  fadl  from 
thefe  Experiments,  that  air  arifes  from  a 
great  variety  of  denfe  bodies,  both  by  fire 
and  fermentation,  it  is  probable  that  they 
may  have  very  different  degrees  of  elafticity, 
in  proportion  to  the  different  fize  and  denfity 
of  i:s  particles,  and  the  different  force  with 
vyhich  they  were  thrown  off  into  an  elaftick 
date.  "  Thofe  particles  (as  Sir  Isaac  New- 
<c  ton  obferves)  receding  from  one  another, 
"  with  the  greateft  repulfive  force,  and  being 
M  moft  difficultly  brought  together,  which 
"  upon  contad:  cohere  mod  ftrongly. " 
Whence  thofe  of  the  weakeft  elafticity  will 
be  leaft  able  to  refill  a  counter-ailing  power, 
and   will  therefore  be  fooneft  changed  from 

an 


3  1 4  Analyjis  of  the  Air. 

an  elaftick  to  a  fixt  flate.  And  'tis  confonant 
to  reafon  to  think,  that  the  air  may  confift 
of  infinite  degrees  of  thefe,  from  the  moft 
elaftick  and  repelling,  till  we  come  to  the 
more  fluggifh,  watry,  and  other  particles, 
which  float  in  the  air;  yet  the  repelling  force 
of  the  leaft  elaftick  particle,  near  the  furface 
of  the  earth,  while  it  continues  in  that  ela- 
ftick ftate,  muft  be  fuperior  to  the  incumbent 
preflure  of  a  column  of  air,  whofe  height  is 
equal  to  that  of  the  atmofphere,  and  its  bafe 
to  the  furface  of  the  fphere  of  its  elaftick 
activity. 

Thus,  upon  the  whole,  we  fee  that  air 
abounds  in  animal,  vegetable,  and  mineral 
fubftances  -,  in  all  which  it  bears  a  consider- 
able part :  if  all  the  parts  of  matter  were 
only  endued  with  a  ftrongly  attra&ing  power, 
whole  nature  would  then  immediately  be- 
come one  unadtive  cohering  lump  $  where- 
fore it  was  abfolutely  neceflary,  in  order  to 
the  actuating  and  enlivening  this  vaft  mafs  of 
attracting  matter,  that  there  fhould  be  every 
where  intermix'd  with  it  a  due  proportion 
of  ftrongly  repelling  elaftick  particles,  which 
might  enliven  the  whole  mafs,  by  the  incef- 
fant  aftion  between  them  and  the  attracting 
particles  :    And  fince  thefe  elaftick  particles 

are 


Analyjis  of  the  Air.        315 

are  continually  in  great  abundance  reduced 
by  the  power  of  the  ftrong  attradters,  from  an 
elaftick  to  a  fixt  ftate ;  it  was  therefore  ne- 
ceflary,  that  thefe  particles  fhould  be  endued 
with  a  property  of  refuming  their  elaftick 
ftate,  whenever  they  were  difengaged  from 
that  mafs  in  which  they  were  fixt,  that  thereby 
this  beautiful  frame  of  things  might  be  main- 
tained in  a  continual  round  of  the  produ- 
ction and  difiblution  of  animal  and  vegetable 
bodies. 

The  air  is  very  inftrumental  in  the  pro- 
duction and  growth  of  animals  and  vegeta- 
bles, both  by  invigorating  their  feveral  juices 
while  in  an  elaftick  acftive  ftate,  and  alfo  by 
greatly  contributing  in  a  fix'd  ftate  to  the 
union  and  firm  connection  of  the  feveral  con- 
ftiment  parts  of  thofe  bodies,  viz.  their  wa- 
ter, fait,  fulphur,  and  earth.  This  band  of 
union,  in  conjunction  with  the  external  air, 
is  alfo  a  very  powerful  agent  in  the  diffolu- 
tion  and  corruption  of  the  fame  bodies;  for 
it  makes  one  in  every  fermenting  mixture ; 
the  action  and  re-a&ion  of  the  aereal  and  ful- 
phureous  particles  is,  in  many  fermenting 
mixtures,  fo  great,  as  to  excite  a  burning 
heat,  and  in  others  a  fudden  flame  :  And  it 
is,  we  fee,   by  the  like  a&ion  and  re-aCtion 

of 


3  1 6    •        Jnalyjis  of  the  AW. 

of  the  fame  principles,  in  fuel  and  the  am- 
bient air,  that  common  culinary  fires  are  pro- 
duced and  maintained. 

Tho'  the  force  of  its  elafticity  is  fo  great 
as  to  be  able  to  bear  a  prodigious  preflure> 
without  lofing  that  elafticity,  yet  we  have, 
from  the  foregoing  Experiments,  evident 
proof,  that  its  elafticity  is  eafily,  and  in  great 
abundance  deftroyed ;  and  is  thereby  reduced 
to  a  fixt  ftate,  by  the  ftrong  attraction  of  the 
acid  fulphureous  particles,  which  arife  either 
from  fire  or  from  fermentation :  And  there- 
fore elaflicity  is  not  an  ejfential  immutable 
property  of  air-particles ;  but  they  are,  we  fee, 
eafily  changed  from  an  elaftick  to  a  fixt  ftate, 
by  the  ftrong  attraction  of  the  acid,  fulphu- 
reous, and  faline  particles,  which  abound  in 
the  air.  Whence  it  is  reafonable  to  conclude, 
that  our  atmofphere  is  a  Chaos,  confifting 
not  only  of  elaftick,  but  alfo  of  unelaftick 
air-particles,  which  in  great  plenty  float  in  it, 
as  well  as  the  fulphureous,  faline,  watry  and 
earthy  particles,  which  are  no  ways  capable 
of  being  thrown  off  into  a  permanently  ela- 
ftick ftate,  like  thofe  particles  which  confti- 
ftute  true  permanent  air. 

Since  then  air  is  found   fo  manifeftly  to 
abound  in  almoft  all  natural  bodies ;  fince  we 

find 


Analyfis  of  the  Air.  3  17 
find  it  fo  operative  and  aftive  a  *  principle  in 
every  chymical  operation ;  fince  its  constituent 
parts  are  of  fo  durable  a  nature,  that  the 
moft  violent  aftion  of  fire  or  fermentation 
cannot  induce  fuch  an  alteration  of  its  texture, 
as  thereby  to  difqualify  it  from  refuming, 
either  by  the  means  of  fire,  or  fermentation, 
its  former  elaftick  ftate  >  unlefs  in  the  cafe  of 
vitrification,  when,  with  the  vegetable  Salt 
and  Nitre,  in  which  it  is  incorporated,  it 
may  perhaps  fome  of  it,  with  other  chymical 
principles,  be  immutably  fixt:  Since  then 
this  is  the  cafe,  may  we  not  with  good  reafon 
adopt  this  now  fixt,  now  volatile  Proteus, 
among  the  chymical  principles,  and  that  a 
very  aftive  one,  as  well  as  acid  fulphur  5  not- 
withstanding it  has  hitherto  been  overlooked 
and  rejedted  by  Chymifls,  as  no  way  intitled 
to  that  denomination  ? 

If  thofe  who  unhappily  fpent  their  time 
and  fubftance  in  fearch  after  an  imaginary 
production,  that  was  to  reduce  all  things  to 
gold,  had,  inftead  of  that  fruitlefs  purfuit,  be- 
llowed their  labour  in  fearching  after  this 
much  negle&ed  volatile  Hermes,  who  has  fo 
often  efcaped  thro'  their  burft  receivers,  in 

*  Jonjls  omnia  plena,     Virgil, 

the 


3  1 8  Of  Vegetation. 

the  difguife  of  a  fubtile  fpirit,  a  mere  flatu- 
lent explofive  matter;  they  would  then,  in- 
ftead  of  reaping  vanity,  have  found  their 
refearches  rewarded  with  very  confiderable 
and  ufeful  difcoveries. 


0* 


CHAP.     VII. 

Of  Vegetation. 

WE  are  but  too  fenfible,  that  our  rea- 
fonings  about  the  wonderful  and  in- 
tricate operations  of  nature  are  fo  full  of  un- 
certainty, that,  as  the  Wife- man  truly  ob- 
ferves,  hardly  do  me  guefs  aright  at  the  things 
that  are  upon  earth,  and  with  labour  do  we 
find  the  things  that  are  before  us.  Wifdom, 
Chap.  ix.  ver.  16.  And  this  obfervation  we 
find  fufhciently  verified  in  vegetable  nature, 
whofe  abundant  productions,  tho'  they  are 
moft  vifible  and  obvious  to  us,  yet  are  we 
much  in  the  dark  about  the  nature  of  them; 
becaufe  the  texture  of  the  veffels  of  plants  is 
fo  intricate  and  fine,  that  we  can  trace  but 
few  of  them,  though  affifted  with  the  beft 
microfcopes.    We  have  however  good  reafon 

to 

4 


Of  Vegetation.  3 19 

to  be  diligent  in  making  farther  and  farther 
refearches  -,  for  tho'  we  can  never  hope  to 
come  to  the  bottom  and  firft  principles  of 
things,  yet  in  fo  inexhauftible  a  fubjed:,  where 
every  the  fmalleft  part  of  this  wonderful  fa- 
brick  is  wrought  in  the  moft  curious  and 
beautiful  manner,  we  need  not  doubt  of  have- 
ing  our  inquiries  rewarded,  with  fome  fur- 
ther pleafing  difcovery  ;  but  if  this  fhould 
not  be  the  reward  of  our  diligence,  we  are 
however  fure  of  entertaining  our  minds  after 
the  moft  agreeable  manner,  by  feeing  in  every 
thing,  with  furprizing  delight,  fuch  plain 
fignatures  of  the  wonderful  hand  of  the  Di- 
vine Architect,  as  muft  neceffarily  difpofe  and 
carry  our  thoughts  to  an  adt  of  adoration,  the 
beft  and  nobleft  employment  and  entertain- 
ment of  the  mind. 

What  I  (hall  here  fay,  will  be  chiefly  found- 
ed on  the  following  Experiments;  and  on 
feveral  of  the  preceding  ones,  without  repeat- 
ing what  has  already  been  occafionally  ob» 
ferved  on  the  fubjed:  of  Vegetation. 

We  find  by  the  chymical  Analyfis  of  Vege- 
tables, that  their  fubftance  is  compofed  of 
fulphur,  volatile  fait,  water  and  earth ;  which 
principles  are  all  endued  with  mutually  at- 
tracting powers,  and  alfo  of  a  large  portion 

of 


320  Of  Vegetation. 

of  air,  which  has  a  wonderful  property  of 
ftrongly  attracting  in  a  fixt  ftate,  or  of  re- 
pelling in  an  elaftick  ftate,  with  a  power 
which  is  fuperior  to  vaft  compreffing  forces  3 
and  it  is  by  the  infinite  combinations,  action 
and  re-action  of  thefe  principles,  that  all  the 
operations  in  animal  and  vegetable  bodies  are 
effected. 

Thefe  active  aereal  particles  are  very  fer- 
viceable  in  carrying  on  the  work  of  Vege- 
tation to  its  perfection  and  maturity  ;  not 
only  in  helping  by  their  elafticity  to  diftend 
each  ductile  part,  but  alfo  by  enlivening  and 
invigorating  their  fap,  where,  mixing  with 
the  other  mutually  attracting  principles,  they 
are  by  gentle  heat  and  motion  fet  at  liberty 
to  affimilate  into  the  nourifhment  of  the  re- 
fpective  parts :  "  The  foft  and  moift  nourifh- 
11  ment  eafily  changing  its  texture  by  gentle 
<c  heat  and  motion,  which  congregates  homo- 
cc  geneal  bodies,  and  feparates  heterogeneal 
<c  ones."  Ncwtoris  Opticksy  qu.  31.  The 
fum  of  the  attracting  power  of  thefe  mutu- 
ally acting  and  re-acting  principles  being, 
while  in  this  nutritive  ftate,  fuperior  to  the 
fum  of  their  repelling  power  5  whereby  the 
work  of  nutrition  is  gradually  advanced 
by  the    nearer  and  nearer   union   of  thefe 

prin- 


Of  Vegetation.  3  1 1 

principles,  from  a  leffer  to  a  greater  degree 
of  confiftency,  till  they  are  advanced  to  that 
vifcid  ductile  ftate,  whence  the  feveral  parts 
of  Vegetables  are  formed  -,  and  are  at  length 
firmly  compared  into  hard  fubftances,  by 
the  flying  off  of  the  watry  diluting  vehicle, 
fooner  or  later,  according  to  the  different  de- 
grees of  cohefion  of  thefe  thus  compacted 
principles. 

But  when  the  watry  particles  do  again  foak 
into  and  difunite  them,  and  their  repelling 
power  is  thereby  become  fuperior  to  their 
attracting  power  5  then  is  the  union  of  the 
parts  of  Vegetables  thereby  fo  thoroughly  dif- 
folved,  that  this  ftate  of  putrefaction  doesi 
by  a  wife  order  of  Providence,  fit  them  to  re- 
fufcitate  again  in  new  vegetable  productions, 
whereby  the  nutritive  fund  of  nature  can  ne- 
ver be  exhaufted  ;  which  being  the  fame  both 
in  Animals  and  Vegetables,  it  is  thereby  ad- 
mirably fitted,  by  a  little  alteration  of  its  tex- 
ture, to  nourifh  either. 

Now,  tho'  all  the  principles  of  Vegetables 
are,  in  their  due  proportion,  neceflary  to  the 
production  and  perfection  of  them  ;  yet  we 
generally  find  greater  proportions  of  oil  in 
the  more  elaborate  and  exalted  parts  of  Vege- 
tables :    And  thus  feeds  are  found  to  abound 

Y  with 


311  Of  Vegetation. 

with  oil,  and  confequently  with  fulphur  and 
air,  as  we  fee  by  Experiment  56.  $j.  58. 
Which  feeds  containing  the  rudiments  of 
future  Vegetables,  it  was  neceflary  that  they 
fhould  be  well  ftored  with  principles  that 
would  both  preferve  the  feed  from  putre- 
faction, and  alfo  be  very  active  in  promoting 
Germination  and  Vegetation.  Thus  alfo  by 
the  grateful  odours  of  flowers  we  are  allured, 
that  they  are  ftored  with  a  very  fubtile,  highly 
fublimed  oil,  which  perfumes  the  ambient 
air ;  and  the  fame  may  be  obferv'd  from  the 
high  taftes  of  fruits. 

And  as  Oil  is  an  excellent  prefervative 
againft  the  injuries  of  cold,  fo  it  is  found 
to  abound  in  the  fap  of  the  more  northern 
trees;  and  it  is  this  which  in  Ever-greens 
keeps  their  leaves  from  falling. 

But  plants  of  a  lefs  durable  texture,  as 
they  abound  with  a  greater  proportion  of 
fait  and  water,  which  is  not  fo  ftrongly  at- 
tracting as  fulphur  and  air,  fo  are  they  lefs 
able  to  endure  the  cold;  and  as  plants  are 
obferved  to  have  a  greater  proportion  of  fak 
and  water  in  them  in  the  fpring,  than  in 
the  autumn,  fo  are  they  more  eafily  injured 
by  cold  in  the  fpring,  than  in  a  more  ad- 
vanced 


Of  Vegetation.  323 

vanced  age,  when  their  quantity  of  oil  is  in- 
creafed  wich  their  greater  maturity. 

Whence  we  find  that  Nature's  chief  bufi- 
iiefs  in  bringing  the  parts  of  a  Vegetable,  efpe- 
cially  its  fruit  and  feed,  to  maturity,  is  to  com- 
bine together  in  a  due  proportion,  the  more 
active  and  noble  principles  of  fulphur  and  air, 
that  chiefly  conftitute  oil,  which  in  its  moft 
refined  ftate  is  never  found  without  fome  de- 
gree of  earth  and  fait  in  it. 

And  the  more  perfect  this  maturity  is,  the 
more  firmly  are  thefe  noble  principles  united. 
Thus  Rhenifh  Wines,  which  grow  in  a  more 
northern  climate,  are  found  to  yield  their 
Tartar,  u  e.  by  Exper.73.  their  incorporated 
air  and  fulphur,  in  greater  plenty*  than  the 
ftronger  Wines  of  hotter  countries,  in  which 
thefe  generous  principles  are  more  firmly 
united :  And  particularly  in  Madeira  Wine, 
they  are  fixt  to  fuch  a  degree,  that  that  Wine 
requires  a  confiderable  degree  of  warmth, 
fuch  as  would  deftroy  the  more  delicate  tex- 
ture of  many  other  Wines,  to  keep  it  in  order, 
and  give  it  a  generous  tafte  5  and  'tis  from 
the  fame  reafon,  that  fmall  French  Wines  are 
found  to  yield  more  fpirit  in  diftillation,  than 
ftrong  Spanijh  Wines, 

Y  2  But 


324  Of  Vegetation. 

But  when,  on  the  other  hand,  the  crude 
watry  part  of  the  nutriment  bears  too  great  a 
proportion  to  the  more  noble  principles  either 
in  a  too  luxuriant  ftate  of  a  plant,  or  when 
its  roots  are  planted  too  deep,  or  it  ftands  in 
too  fhady  a  pofition,  or  in  a  very  cold  and  wet 
fummer;  then  it  is  found,  that  either  no 
fruit  is  produced,  or  if  there  be  any,  yet  it 
continues  in  a  crude  watry  flate  3  and  never 
comes  to  that  degree  <  f  maturity,  which  a 
due  proportion  of  the  more  noble  principles 
would  bring  it  to. 

Thus  we  find  in  this  and  every  other  part 
of  this  beautiful  fcene  of  things,  wThen  we 
attentively  eoniider  them,  that  the  great  Au- 
thor of  nature  has  admirably  tempered  the 
conftituent  principles  of  natural  bodies,  in 
fuch  due  proportions  as  might  befl  fit  them 
for  the  flate  and  purpoles  they  were  intended 
for. 

It  is  very  plain  from  many  of  the  foregoing 
Experiments  and  Obfervations,  that  the  leaves 
are  very  ferviceable  in  this  work  of  Vegeta- 
tion, by  being  inflrumental  in  bringing  nou- 
rishment from  the  lower  parts,  within  the 
reach  of  the  attraction  of  the  growing  fruit; 
which,  like  young  animals,  is  furnifhed  with 
proper  inftruments  to  fuck  it  thence,     But 

the 


Of  Vegetation.  325 

the  leaves  feem  alfo  defigned  for  many  other 
noble  and  important  fcrvices  ;  for  Nature 
admirably  adapts  her  iuflruments  fo  as  to 
be  at  the  fame  time  ferviceabie  to  many 
good  purpoies.  Thus  the  leaves,  in  which 
are  the  main  excretory  ducts  in  Vegetables, 
feparate  and  carry  off  the  redundant  watry 
fluid,  which  by  being  long  detained,  would 
turn  rancid  and  prejudicious  to  the  plant, 
leaving  the  more  nutritive  parts  to  coalefce ; 
part  of  which  nourifhmenr,  we  have  good 
reafon  to  think,  is  conveyed  into  Vegetables 
through  the  leaves,  which  do  plentifully  im- 
bibe the  dew  and  rain,  which  contain  fait, 
fulphur,  &c.  For  the  air  is  full  of  acid 
and  fulphureous  particle?,  which  when  they 
abound  much,  do,  by  the  action  and  re-action 
between  them  and  the  elaiiick  air,  cauie  that 
fultry  heat,  which  ufually  ends  in  lightning 
and  thunder :  And  thefe  new  combinations 
of  air,  fulphur,  and  acid  fpirit,  which  are 
constantly  forming  in  the  air,  are  doubtlefs 
very  ferviceabie  in  promoting  the  work  of 
Vegetation ;  when  being  imbibed  by  the 
leave?,  they  may  not  improbably  be  the 
materials  out  of  which  the  more  fubtile  and 
refined  principles  of  Vegetables  are  formed  : 
For  fo  fine  a  fluid  as  the  air  ieems  to  be  a 

Y  3  more 


^i6  Of  Vegetation. 

more  proper  medium,  wherein  to  prepare 
and  combine  the  more  exalted  principles  of 
Vegetables,  than  the  groffer  watry  fluid  of 
the  fap;  and  for  the  fame  reafon,  'tis  likely, 
that  the  moft  refined  and  adlive  principles 
of  Animals  are  alfo  prepared  in  the  air,  and 
thence  conveyed  through  the  lungs  into  the 
blood  ;  and  that  there  is  plenty  of  thele 
fulphureo-aereal  particles  in  the  leaves,  is 
evident  from  the  fulphureous  exudations, 
which  are  found  at  the  edges  of  leaves, 
which  Bees  are  obierved  to  make  their  waxen 
cells  of,  as  well  as  of  the  duft  of  flowers: 
And  that  wax  abounds  with  fulphur  i$  plain, 
from  its  burning  freely,  &c. 

We  may  therefore  reafonably  conclude, 
that  one  great  ufe  of  leaves  is  what  has  been 
long  fufpe&ed  by  many,  viz.  to  perform  in 
fome  meafure  the  fame  office  for  the  fup- 
port  of  the  vegetable  life,  that  the  lungs  of 
Animals  do,  for  the  fupport  of  the  animal 
life  5  Plants  very  probably  drawing  through 
their  leaves  fome  part  of  their  nourifhment 
from  the  air. 

But  as  plants  have  not  a  dilating  and  con- 
tracing  'Thorax,  their  infpirations  and  expi- 
rations will  no:  be  fo  frequent  as  thofe  of 
^nirnals,    but  depend  wholly  on  the  alter- 
nate 


Of  Vegetation.  327 

nate  changes  from  hot  to  cold  for  inspira- 
tion, and  vice  verfa  for  expiration  ;  and  'tis 
not  improbable,  that  plants  of  more  rich  and 
racy  juices  may  imbibe  and  affimilate  more 
of  this  aereal  food  into  their  conftitutions, 
than  others,  which  have  more  watry  vapid 
juices.  We  may  look  upon  the  Vine  as  a 
good  inftance  of  this,  which  in  Experiment 
3.  perfpired  lefs  than  the  Apple-tree.  For 
as  it  delights  not  in  drawing  much  watry 
nourishment  from  the  earth  by  its  roots,  fo 
it  mud  therefore  neceffarily  be  brought  to  a 
more  ftrongly  imbibing  ftate  at  night,  than 
other  trees,  which  abound  more  with  watry 
nourifhment  ;  and  it  will  therefore  confe- 
quently  imbibe  more  from  the  air.  And 
likely  this  may  be  the  reafon,  why  plants  in 
hot  countries  abound  more  with  fine  aro- 
matick  principles,  than  the  more  northern 
plants;  for  they  do  undoubtedly  imbibe  more 
dew. 

And  if  this  conjecture  be  right,  then  it 
gives  us  a  farther  reafon,  why  trees  which 
abound  with  moifture,  either  from  too 
(haded  a  pofition,  or  a  too  luxurious  flare, 
are  unfruitful,  viz.  becaufe,  being  in  theie 
cafes  more  replete  with  moifture,  they  can- 
not imbibe   fo   ftrongly    from    tht    air,    as 

Y  4  Others 


3  1 8  Of  Vegetation. 

others  do,  that?  great  bleffing,  the  dew  oi 
Heaven. 

And  as  the  moft  racy  generous  taftes  of 
fruits,  and  the  grateful  odours  of  flowers, 
do  not  improbably  arife  from  thefe  refined 
aereal  principles,  fo  may  the  beautiful  colours 
of  flowers  be  owing,  in  a  good  meafure,  to 
the  lame  original ;  for  it  is  a  known  obfer- 
vation,  that  a  dry  foil  contributes  much  more 
to  their  vaiiegation,  than  a  ftrong  moift  one 
does. 

And  may  not  Light  alfo,  by  freely  entring 
the  expanded  furfaces  of  leaves  and  flowers, 
contribute  much  to  the  ennobling  the  prin- 
ciples of  Vegetables  ?  For  Sir  Ifaac  Newton 
puts  it  as  a  very  probable  query,  c:  Are  not 
cc  grofs  bodies  and  Light  convertible  into 
"  one  another  ?  And  may  not  bodies  receive 
c<  much  of  their  activity  from  the  particles 
cc  of  Light,  which  enter  their  competition  ? 
"  The  change  of  bodies  into  light,  and  of 
"  light  into  bodies,  is  very  conformable  to 
u  the  courfe  of  nature,  which  feems  delighted 
c'  with  tranfmutations,     Opt.  %u.  30." 


Expe- 


Of  Vegetation.  319 

Experiment    CXXII. 

That  the  Leaves  and  Stems  of  Plants  do 
imbibe  elaftick  air,  there  is  fome  reafon  to 
fufpedt,  from  the  following  Experiment, 
which,  in  the  firft  Edition  of  this  Book,  I 
mentioned  as  not  made  with  accuracy  enough; 
but  I  have  iince  repeated  it  with  greater  ac- 
curacy, viz,  June  29.  I  fet  a  well-rooted 
plant  of  Pepper-mint  in  a  glafs-ciftern  full  of 
earth,  and  then  poured  in  as  much  water  as 
it  would  contain  ;  over  this  glafs-ciftern  I 
placed  an  inverted  glafs  z  zy  a  ay  as  in  Fig. 
35.  the  water  being  drawn  up  by  means  of 
a  fyphon  to  a  a.  At  the  fame  time  alfo  I 
placed  in  the  fame  manner  another  inverted 
glafs  z  z,  a  a,  of  equal  fize  with  the  former, 
but  without  any  plant  under  it:  the  capacity 
of  thefe  veiTels  above  the  water  a  a  was  equal 
to  49  cubick  inches.  In  a  month's  time  the 
Mint  had  made  feveral  weak  flender  fhoots, 
and  many  fmall  hairy  roots  fliot  out  at  the 
joints  that  were  above  water,  occaiioned  pro- 
bably by  the  great  moifture  of  the  air,  in 
which  the  plant  flood  ;  half  the  leaves  of  the 
old  item  were  now  dead  ;  but  the  leaves  and 
|lem  of  the  young   (hoots  continued  green 

mod: 


3  3  o  Of  Vegetation. 

mod  part  of  the  following  winter:  The  wa- 
ter in  the  two  inverted  'glaffes  rofe  and  fell, 
as   ic  was  either    affefted    by   the   different 
weight  of  the  Atmofphere,   or  by  the  dila- 
tation and  contraction  of  the  air  above  a  a. 
But   the   wrater  in  the   veffel  in   which  the 
Pepper-mint  flood,  rofe  fo  much  above  a  a, 
and  above  the  furface  of  the  water  in  the 
other  veffel,    that  one-feventh  part  of  that 
air  mud  have   been  reduced  to  a  fixe  ftate, 
either  by  being  imbibed  into  the   fubftance 
of  the  plant,  or  by  the  vapours  which  arofe 
from  the  plant.     This   was  chiefly  done  in 
the  two  or  three  fummer  months;  for  after 
that  no  more  air  was  abforbed.     The  begin- 
ning of  April  in  the  following  fpring,  I  took 
out  the  old  mint,  and  put   a  frefli  plant   in 
its   place,     to    try    if  ic  would    abiorb   any 
more  of  the  air,  but  it  faded  in  four  or  five 
days.     Yet  a  frefli  plant  put  into  the  other 
glafs,  wrhofe  air  had  been  confined  for  nine 
months,  lived  near  a  month,  almoft  as  long 
as  another  plant  did  in  frefli   confined  air; 
for  I  have  found  that  a  tender  plant  confined 
in  this  manner  in  April,  would  not  live  fo 
long  as  a  ftronger  grown   plant,    put  in  in 
June, 

The 


Of  Vegetation.  331 

The  like  plants  placed  in  the  fame  man- 
ner feparately,  in  the  diftilled  airs  of  Tartar 
and  Newcajlle  Coaly  foon  faded ;  yet  a  like 
plant  confined  in  three  pints  of  air,  a  quart 
of  which  was  diftilled  from  an  Ox's  tooth, 
grew  about  two  inches  in  height,  and  had 
fome  green  leaves  on  it,  after  fix  or  feven 
weeks  confinement. 

Finding  that  a  frefh  plant  could  not  live 
in  the  air,  which  had  been  for  feveral  months 
infected  by  the  mint  which  was  placed  in  it 
the  19th  oijune ;  inftead  of  a  plant,  I  placed 
in  that  air  a  mixture  of  powdered  Brimftone 
and  filings  of  Iron  moiftened  with  water ;  this 
mixture  abforbed  four  cubick  inches  of  this 
air. 

Experiment     CXXIII. 

In  order  to  find  out  the  manner  of  the 
growth  of  young  fhoots,  I  firft  prepared  the 
following  inftrument ;  viz.  I  took  a  fmall 
flicks,  (Fig.  40.)  and  at  a  quarter  of  an  inch 
diftance  from  each  other,  I  run  the  points  of 
five  pins,  1,  2,  3,  4,  5,  thro'  the  flick,  fo  far 
as  to  ftand-J  of  an  inch  from  the  flick;  then 
bending  down  the  great  ends  of  the  pins,  I 
bound  them  all  faft  with  waxed  thread  ;  I 
provided  alio  fome  red-lead  mixed  with  oil. 

In 


3  5  x  Of  Vegetation. 

In  the  fpring,  when  the  Vines  had  made 
fhort  fhoots,  I  dipped  the  points  of  the  pins 
in  the  paint,  and  then  pricked  the  young 
fhoot  of  a  Vine  (Fig.  41.)  with  the  five 
points  at  once,  from  t  to  p :  I  then  took 
off  the  marking  inftrumenr,  and  placing  the 
low.-ft  point  of  it  in  the  hole  p,  the  upper- 
mod  mark,  I  again  pricked  frefli  holes  from 
p  to  /,  and  then  marked  the  two  other  points 
i  h  \  thus  the  whole  (hoot  was  marked  every 
JL  inch,  the  red  paint  making  every  point 
remain  vifible. 

(Fig.  42.)  {hews  the  true  proportion  of 
the  fame  {hoot,  when  it  was  full  grown; 
the  September  following ;  where  every  cor- 
refponding  point  is  noted  with  the  fame 
letter. 

The  diftance  from  /  to  j  was  not  en- 
larged above  3—  part  of  an  inch  ;  from  s  to  q, 
the  -£  of  an  inch  ;  from  q  to  p,  | ;  from  p 
to  0,  j ;  from  0  to  tf,  tf;  from  n  to  my  if; 
from  m  to  /,  1  *\-  T£  of  an  inch ;  from  /  to  /, 
1  +  to  inch  nearly  j  and  from  i  to  l\  three 
inches. 

In  this  Experiment  we  fee,  that  the  firft 
joint  to  r  extended  very  little,  it  being  al- 
nioft  hardened,  and  come  near  to  its  full 
growth,  when  I  marked  it:  The  next  joint, 

from 


Of  Vegetation.  333 

from  r  to  ;/,  being  younger,  extended  fome- 
thin<*  more  ;  and  the  third  joinr,  from  n  to  k, 
extended  from  |  of  an  inch,  to  3  +  i  inches ; 
but  from  k  to  h>  the  very  tender  joint,  which 
was  but  \  inch  long,  when  I  marked  it,  was, 
when  full  grown,  three  inches  long. 

We  may  obferve,  that  Nature,  in  order 
to  fupply  thefe  young  growing  {hoots  with 
plenty  of  ductile  matter,  is  very  careful  to 
furnifh,  at  fmall  diftances,  the  young  /hoots  of 
all  forts  of  trees  with  many  leaves  throughout 
their  whole  length,  which  ferve  as  fo  many 
jointly  acting  pov/ers  placed  at  different  fta- 
tions,  thereby  to  draw  with  more  eafe  plenty 
of  fap  to  the  extending  {hoot. 

The  like  provilion  has  Nature  made  in 
the  Corn,  Grafs,  Cane,  and  Reed-kind ;  the 
leafy  fpires,  which  draw  the  nourishment  to 
each  joint,  being  provided  long  before  the 
ftem  (hoots ;  which  {lender  ftem,  in  its  ten- 
der ductile  ftate,  would  moft  eafily  break, 
and  dry  up  too  foon,  fo  as  to  prevent  its  due 
growth,  had  not  Nature,  to  prevent  both 
thefe  inconveniencies,  provided  ftrong  Thecas 
or  Scabbards,  which  both  fupport  and  keep 
long,  in  a  fupple  ductile  ftate,  the  tender 
extending  ftem. 


354  Of  Vegetation. 

I  marked  in  the  fame  manner  as  the  Vine^ 
at  the  proper  feafons,  young  HoneyfuckU 
fhoots,  young  Afparagus,  and  young  Sun- 
flowers ;  and  I  found  in  them  all  a  gradual 
icale  of  unequal  extenfions,  thofe  parts  ex- 
tending moll  which  were  tendereft.  The 
white  part  of  the  Afparagus,  which  was 
under-ground,  extended  very  little  in  length, 
and  accordingly  wc  find  the  fibres  of  the 
white  part  very  tough  and  ftringy  :  But  the 
greateft  extenfion  of  the  tender  green  part, 
which  was  about  four  inches  above  the 
ground  when  I  marked  it,  feparated  the  marks 
from  a  quarter  of  an  inch  to  twelve  inches 
diftance  ;  the  greateft  diftention  of  the  Sun- 
flower was  from  ±  inch  to  four  inches  di- 
flance. 

From  thefe  Experiments  it  is  evident,  that 
the  growth  of  a  young  bud  to  a  (hoot  con- 
fifts  in  the  gradual  dilatation  and  extenfion 
of  every  part,  the  knots  of  a  (hoot  being 
very  near  each  other  in  the  bud,  as  may 
plainly  and  diftinctly  be  feen  in  the  flit  bud 
of  the  Vine  and  Fig-tree  -,  but  by  this  gra- 
dual diftenfion  of  every  part,  they  are  ex- 
tended to  their  full  length.  And  we  may 
eafily  conceive  how  the  longitudinal  capil- 
lary tubes  ftill  retain  their  hollownefs,  not- 

with- 


Of.  Vegetation.  33^ 

withftanding  their  being  diftended,  from  the 
like  effedt  in  melted  glafs-tubes,  which  retain 
a  hollownefs;  tho'  drawn  out  to  the  fineft 
thread. 

The  whole  progrefs  of  the  firft  joint  r  is 
very  (hort  in  comparifon  of  the  other  joints, 
becaufe  at  firft  fetting  out  its  leaves  being 
very  fmall,  and  the  feafon  yet  cooler  than 
afterwards,    'tis  probable  that  but  little  fap 
is  conveyed  to  it ;   and  therefore  it  extending 
but  flowly,  its  fibres  are  in  the  mean  time 
grown  tough  and  hard,  before  it  can  arrive 
to  any  confiderable  length.     But  as  the  feafon 
advances,    and    the  leaves    inlarge,    greater 
plenty  of  nourifhment  being  thereby   con- 
veyed, the  fecond  joint  grows  longer  than  the 
firft,  and  the  third  and  fourth  ftill  on  gra- 
dually longer  than  the  preceding;  thefe  do 
therefore,  in  equal  times,  make  greater  ad- 
vances than  the  former. 

The  wetter  the  feafon,  the  longer  and 
larger  {hoots  do  Vegetables  ufually  make  ; 
becaufe  their  foft  ductile  parts  do  then  con- 
tinue longer  in  a  moift,  tender  ftate :  but  in 
a  dry  feafon  the  fibres  fooner  harden,  and 
flop  the  further  growth  of  the  (hoot  -,  and 
this  may  probably  be  one  reafon  why  the 
two  or  three  laft  joints  of  every  fhoot  arc 

ufually 


3  ?  6  9/"  Vegetation. 

ufually  fhorter  than  the  middle  joints,  vivk 
bccaufe  they  (hooting  out  in  the  more  ad- 
vanced hot  dry  fummer  ffcafon,  their  fibres 
are  foon  hardened  and  dried,  and  are  withal 
checked  in  their  growth  by  the  cool  autum- 
nal nights :  I  had  a  Vine-moot  of  one  year's 
growth,  which  was  14  feet  long,  and  had  39 
joints,  all  pretty  nearly  of  an  equal  length, 
except  fome  of  the  firft  and  laft. 

And  for  the  fame  reafon,  Beans  and  many 
other  plants,  which  ftand  where  they  are 
much  fhaded,  being  thereby  kept  continually 
moid,  do  grow  to  unufual  heights,  and  are 
drawn  up,  as  they  call  it,  by  the  over-fhadow- 
ing  trees,  their  parts  being  kept  long,  foft 
and  dudtile:  fBut  this  very  moid:  fhaded  ftate 
is  ufually  attended  with  flerility;  very  long 
joints  of  Vines  are  alfo  obferved  to  be  un- 
fruitful. 

This  Experiment,  which  {hews  the  man- 
ner of  the  growth  of  moots,  confirms  Borel/i's 
opinion,  who,  in  his  Book  De  motu  Ani- 
malium,  Part  fecond,  Chap.  13.  fuppcfes 
the  tender  growing  moot  to  be  diftended, 
like  fofc  wax,  by  the  expaniion  of  the  moi- 
fture  in  the  fpongy  pith ;  which  dilating 
moifturc,  he  with  good  reafon  concludes, 
is  hindered  from  returning  back,    (while  it 

expands) 


Of  Vegetation.  337 

expands)  by  the  fponginefs  of  the  pith,  with- 
out the  help  of  valves.  For  'tis  very  pro- 
bable, that  the  particles  of  water,  which  im- 
mediately adhere  to,  and  are  ftrongly  im- 
bibed into,  and  attracted  by  every  fibre  of 
the  fpongy  pith,  will  fufFer  fome  degree  of 
expanfion,  before  they  can  be  detach'd  by  the 
fun's  warmth  from  each  attracting  fibre ;  and 
confequently  the  mafs  of  fpongy  fibres,  of 
which  the  pith  confifts,  muft  thereby  be 
extended. 

And  that  the  pith  may  be  the  more  fer- 
viceable  for  this  purpofe,  Nature  has  pro- 
vided, in  moft  (hoots,  a  ftrong  partition  at 
every  knot ;  which  partitions  ferve  not  only 
as  plinths  or  abutments  for  the  dilating  pith 
to  exert  its  force  on,  but  alfo  to  prevent  the 
rarefied  fap's  too  free  retreat  from  the  pith, 
as  well  as  for  the  (hooting  forth  of  branches^ 
leaves  and  fruit. 

But  a  dilating  fpongy  fubftance,  by  equally 
expanding  itfelf  every  way,  would  not  pro- 
duce an  oblong  fhoot,  but  rather  a  globofe 
one,  like  an  Apples  to  prevent  which  incon- 
venience we  may  obferve,  that  Nature  has 
provided  feveral  Diaphragms,  befides  thofe 
at  each  knot,  which  are  placed  at  fmall  di- 
ftances  acrofs  the  pith,   thereby  preventing 

Z  its 


3  }  8  Of  Vegetation. 

its  too  great  lateral  dilatation.  Thefe  are  very 
plain  to  be  feen  in  Walnut-tree  fhoots :  And 
the  fame  we  may  obferve  in  the  pith  of  the 
branches  of  the  Sun-flower,  and  of  feveral 
other  plants ;  where,  tho'  thefe  Diaphragms 
are  not  to  be  diftinguifhed,  while  the  pith  is 
full  and  replete  with  moifture,  yet  when  it 
dries  up,  they  are  often  plain  to  be  feen  :  and 
it  is  further  obferved,  that  where  the  pith 
confifts  of  diftinct  veficles,  the  fibres  of  thofe 
veficles  are  often  found  to  run  horizontally, 
whereby  they  can  the  better  refift  the  too 
great  lateral  dilatation  of  the  fhoot. 

We  may  obferve,  that  Nature  makes  ufe  of 
the  fame  artifice  in  the  growth  of  the  feathers 
of  Birds,  which  is  very  vifible  in  the  great  pi- 
nion feathers  of  the  wing,  the  fmaller  and 
upper  part  of  which  is  extended  by  a  fpongy 
pith,  but  the  lower  and  bigger  quill-part  by  a 
feries  of  large  veficles,  which,  when  replete 
with  dilating  moifture,  do  extend  the  quill, 
and  keep  it  in  a  fupple  ductile  flate  -y  but  when 
the  quill  is  full  grown,  thefe  veficles  are  always 
dry  :  in  which  ftate  we  may  plainly  obferve 
every  veficle  to  be  contracted  at  each  end  by 
a  Diaphragm  or  Sphincter,  whereby  its  too 
great  lateral  dilatation  is  prevented,  but  not 
its  diftenfion  lengthwife. 

And 


Of  Vegetation.  3  3  9 

And  as  this  pith  in  the  quill  grows  dry  and 
ufelefs  after  the  quill  is  full-grown,  v/e  may 
obferve  the  Fame  in  the  pith  of  trees,  which 
is  always  fucculent,  and  full  of  moifture, while 
the  fhoot  is  growing,  by  the  expanfion  of 
which  the  tender  ductile  fhoot  is  diftended  in 
every  part,  its  fibres  being  at  the  fame  time 
kepi  fupple  by  this  moifture  ;  but  when  each 
year's  moot  is  full  grown,  then  the  pith  gra- 
dually dries  up,  and  continues  for  the  future 
dry  and  kecfey,  its  veficles  being  ever  after 
empty,  Nature  always  carefully  providing  for 
the  fucceeding  year's  growth,  by  preferving 
a  tender  ductile  part  in  the  bud  replete  with 
fucculent  pith. 

And  as  in  Vegetables,  fo  doub clefs  in  Ani- 
mals, the  tender  ductile  bones  of  young  Ani- 
mals are  gradually  increafed  in  every  part, 
that  is  not  hardened  and  offiried  $  but  fince  it 
was  inconfiflent  with  the  motion  of  the  joints 
to  have  the  ends  of  the  bones  foft  and  ductile, 
as  in  Vegetables,  therefore  Nature  makes  a 
wonderful  provifion  for  this  at  the  glutinous 
ferrated  joining  of  the  heads  to  the  flianks  of 
the  bones ;  which  joining,  while  it  continues 
ductile,  the  Animal  grows ;  but  when  it  offifie&v 
then  the  Animal  can  no  longer  grow:  As  I 
was  affured  by  the  following  Experiment,  viz* 

Z  2,  I 


340  Of  Vegetation. 

I  took  a  half-grown  Chick,  whole  leg-bone 
was  then  two  inches  long  j  and  with  a  fharp- 
pointediron,  at  half  an  inch  diftance,  I  pierced 
two  fmall  holes  thro'  the  middle  of  the  fcaly 
covering  of  the  leg  and  fhin-bone ;  two  months 
after  I  killed  the  Chick,  and  upon  laying  the 
bone  bare,  I  found  on  it  obfcure  remains  of 
the  two  marks  I  had  made  at  the  fame  diftance 
of  half  an  inch  :  So  that  that  part  of  the  bone 
had  not  at  all  diftended  lengthwife,  fince  the 
time  that  I  marked  it}  notwithstanding  the 
bone  was  in  that  time  grown  an  inch  more 
in  length,  which  growth  was  moftly  at  the 
upper  end  of  the  bone,  where  a  wonderful 
provifion  is  made  for  its  growth  at  the  join- 
ing of  its  head  to  the  fhank,  called  by  Anato- 
mifts  hymphyfis. 

And  as  the  bones  grow  in  length  and  fize, 
fo  mud  the  membranous,  the  mufcular,  the 
nervous,  the  cartilaginous  and  vafcular  fibres 
of  the  animal  body  neceffarily  extend  and  ex- 
pand, from  the  duftile  nutriment  which  Na- 
ture furnifhes  every  part  withal ;  in  which 
refpe&s  animal  bodies  do  as  truly  vegetate  as 
do  the  growing  Vegetables :  Whence  it  mud 
needs  be  of  the  greateft  confequcnce,  that  the 
growing  Animal  be  fupplied  with  proper  nou- 
rishment for  that  purpofe,  in  order  to  form  a 

ftrong 


Of  Vegetation.  341 

ftrong  athletick  conflitution ;  for  when  grow- 
ing Nature  is  deprived  of  proper  materials  for 
this  purpofe,  then  is  me  under  a  neceffity  of 
drawing  out  very  {lender  threads  of  life,  as  is 
too  often  the  cafe  of  young  growing  perfons3 
who,  by  indulging  in  fpirituous  liquors,  or 
other  exceffes,  do  thereby  greatly  deprave  the 
nutritive  duftile  matter,  whence  all  the  dif- 
tending  fibres  of  the  body  are  fupplied. 

Since  we  are  by  thefe  Experiments  allured, 
that  the  longitudinal  fibres  and  fap-veffels  of 
wood  in  its  firft  year's  growth,  do  thus  diftend 
in  length  by  the  extenfion  of  every  part;  and 
fince  Nature  in  limilar  produftions  makes  ufe 
of  the  fame,  or  nearly  the  fame  methods,  thefe 
confiderations  make  it  not    unreafonable  to 
think,  that  the  fecond  and  following  years 
additional  ringlets  of  wood  are  not  formed 
by  a  merely  horizontal  dilatation  of  the  vef- 
fels;  for  it  is  not  eafy  to  conceive,  how  lon- 
gitudinal fibres  and  tubular  fap-veffels  fhould 
thus  be  formed,  but   rather  by  the  mooting 
of  the  longitudinal  tubes  and  fibres  length- 
ways from    thofe  of  the  laft  year's   wood, 
whereby  there  is  a  free  communication  main- 
tained between  thefe  and  the  fap-veffels  of  all 
the  preceding  year's  growth.     The  obferva- 
tions  on  the  manner  of  the  growth  of  the 
Z  3  ringlets 


34*  Of  Vegetation. 

ringlets  of  wood  in  Experiment  46.  (Fig.  30.) 

do  further  confirm  this. 

But  whether  it  be  bv  an  horizontal  or  Ion- 
gitudinal  (hooting,  we  may  obferve  that  Na- 
ture has  taken  great  care  to  keep  the  parts 
between  the  bark  and  wood  always  very  fup- 
ple  with  flimy  moifture  ;  from  which  ductile 
matter  the  woody  fibres,  veficles  and  buds  are 
formed. 

Thus  wc  fee  that  Nature,  in  order  to  the 
production  and  growth  of  all  the  parts  of 
Animals  and  Vegetables,  prepares  her  du&ile 
matter  ;  in  doing  of  which  (he  felects  and 
combines  particles  of  very  different  degrees 
of  mutual  attraction,  curioufly  proportioning 
the  mixture  according  to  the  many  different 
purpofes  (he  defigns  it  for ;  either  for  bony  or 
more  lax  fibres  of  very  different  degrees  in 
Animals,  or  whether  it  be  for  the  forming 
of  woody  or  more  foft  fibres  of  various  kinds 
in  Vegetables, 

The  great  variety  of  which  different  fub- 
ftances  in  the  fame  Vegetable  prove,  that 
there  are  appropriated  veffels  for  conveying 
very  different  forts  of  nutriment.  And  in 
many  Vegetables  fome  of  thofe  appropriate 
veffels  are  plainly  to  be  ktn  replete  either 
with  milky,  yellow,  or  red  nutriment. 

Dr. 


Of  Vegetation.  34$ 

Dr.  KtilL  in  his  account  of  animal  fecre- 
tion,  page  49.  obferves,  that  where  Nature 
intends  to  feparate  a  vifcid  matter  from  the 
blood,  fhe  contrives  very  much  to  retard  its 
motion^  whereby  the  inteftine  motion  pf  the 
blood  being  allayed,  its  particles  can  the  bet- 
ter coalefce,  in  order  to  form  the  vifcid  fecre- 
tion.  And  Dr.  Grew,  before  him,  obferved 
an  inftance  of  the  fame  contrivance  in  Vege- 
tables, where  a  fecretion  is  intended,  that  is 
to  compofe  a  hard  fubftance,  viz.  in  the  ker- 
nel or  feed  of  hard  (tone  fruits,  which  does 
not  immediately  adhere  to,  and  grow  from 
the  upper  part  of  the  ftone,  which  would  be 
the  {horteft  and  neareft  way  to  convey  nou- 
rifhment  to  it ;  but  the  fingle  umbilical  vef- 
fel,  by  which  the  kernel  is  nourished,  fetches 
a  compafs  round  the  concave  of  the  ftone, 
and  then  enters  the  kernel  near  its  cone;  by 
which  artifice  this  veffel  being  much  pro- 
longed, the  motion  of  the  fap  is  thereby  re- 
tarded, and  a  vifcid  nutriment  conveyed  to 
the  feed,  which  turns  to  hard  fubftance. 

The  like  artifice  of  Nature  we  may  obferve 
in  the  long  capillary  fibrous  veflels,  which  lie 
between  the  green  hull  and  the  hard  fhell  of 
the  Walnut,  which  are  analogous  to  the 
fibrous  Mace  of  Nutmegs,  the  ends  of  whofe 
Z  4  hairy 


3  44  Of  Vegetation. 

hairy  fibres  are  inferted  into  the  angles  of  the 
furrows  in  the  Walnut-fhell :  Their  ufe  is 
therefore  doubtlefs  to  carry  in  thofe  long  di- 
ftincl  veffels  the  very  vifcous  matter,  which 
turns,  when  dry,  to  a  hard  (hell  \  whereas, 
were  the  fhell  immediately  nourished  from 
the  foft  pulpous  hull  that  furrounds  it,  it 
would  certainly  be  of  the  fame  foft  conftitu- 
tion,  the  ufe  of  the  hull  being  only  to  keep 
the  lhcl!  in  a  foft  ductile  ftate,  till  the  Nut  has 
done  growing. 

We  may  obferve  the  like  effect  of  a  flower 
motion  of  the  fap  in  Ever-greens,  which  per- 
fpiring  little,  their  fap  moves  much  more 
flowly  than  in  more  perfpiring  trees,  and  is 
therefore  much  more  vifcid,  whereby  they 
are  better  enabled  to  out-live  the  winter's 
cold.  It  is  obferved,  that  the  fap  of  Ever- 
greens in  hot  countries  is  not  fo  vifcous  as  the 
fap  of  more  northern  Ever-greens,  as  the  Fir, 
&c.  for  the  fap  in  hotter  countries  mud  have 
a  brisker  motion,  by  means  of  its  greater  per- 
fpiration. 

Experiment    CXXIV. 

In  order  to  inquire  into  the  manner  of  the 
expanfion  of  leaves,  I  provided  a  little  oaken 
board  or  fpatula,  a  b  c  d>  of  this  fhape  and 

fize 


Of  Vegetation.  34  j 

fize  (Fig.  43.) ;  through  the  broad  part,  at  a 
quarter  of  an  inch  diftance  from  each  other, 
I  run  the  points  of  25  pins  x  x,  which  flood 
\  inch  thro',  and  divided  a  fquare  inch  into 
16  equal  parts. 

With  this  inftrument  in  the  proper  feafon, 
when  leaves  were  very  young,  I  pricked  feve- 
ral  of  them  thro'  at  once  with  the  points  of 
all  thefe  pins,  dipping  them  firft  in  the  redT 
lead,  which  made  lafting  marks. 

(Fig.  44.)  reprefents  the  fhape  and  fize  of 
a  young  Fig-leaf,  when  firft  marked  with  red 
points,  i.  inch  diftance  from  each  other. 

(Fig.  45.)  reprefents  the  fame  full-grown 
leaf,  and  the  numbers  anfwer  to  the  corre- 
fponding  numbers  in  the  young  leaf;  whereby 
may  be  feen  how  the  feveral  points  of  the 
growing  leaf  were  feparated  from  each  other, 
and  in  what  proportion,  viz.  from  a  quarter 
of  an  inch  to  about  three  quarters  of  an  inch 
diftance. 

In  this  Experiment  we  may  obferve,  that 
the  growth  and  expanfion  of  the  leaves  is 
owing  to  the  dilatation  of  the  veficles  in  every 
part,  as  the  growth  of  a  young  fhoot  was 
fhewn  to  be  owing  to  the  fame  caufe  in  the 
foregoing  Experiment,  and  doubtlefs  the  cafe 
is  the  fame  in  all  fruits. 

If 


34*>  Of  Vegetation. 

If  thefe  Experiments  on  leaves  were  further 
purfued,  there  might  probably  be  many  curi- 
ous obfervations  made  in  relation  to  the  fhape 
of  leaves,  by  obferving  the  difference  of  the 
progreflive  and  lateral  motions  of  thefe  points 
in  different  leaves,  that  were  of  very  different 
lengths  in  proportion  to  their  breadths. 

That  the  force  of  dilating  fap  and  air,  in- 
cluded in  the  innumerable  little  veficles  of 
young  tender  fhoots  and  leaves,  is  abundantly 
iufficient  for  the  excending  of  fhoots,  and  ex- 
panding of  leaves;  we  have  evident  proof 
from  the  great  force  we  find  in  the  fap  of  the 
Vine,  chap.  3.  and  from  the  vaft  force  with 
which  infinuating  moifture  expanded  the 
Peas.  Experiment  3  2.  we  fee  the  great  power 
of  expanding  water,  when  heated  in  the 
engine  to  raife  water  by  fire  j  and  water  with 
air  and  other  active  particles  in  capillary  tubes, 
and  innumerable  fmall  veficles,  do  doubtlefs 
act  with  a  great  force,  tho'  expanded  with 
no  more  heat  than  what  the  fun's  warmth 
gives  them. 

And  thus  we  fee  that  Nature  exerts  a  con- 
fiderable,  tho'  fecret  and  filenc  power,  in  car- 
rying on  all  her  productions;  which  demon- 
strates the  wifdom  of  the  Author  of  nature, 
in  giving  fuch  due  proportion  and  direction 

to 


PL- 13 


[]  P!34$ 


a 

1  J  J  J  J  J 

J  J  J  J  -J 

jxJ  JXJ  J 

j  y  y  y  y 

j  j  -j  j  j 

* 

$%<43- 


S.G. 


34^  0/  Vegetation. 

a  very  confiderable  influence  in  expanding 
the  fap  in  all  its  parts.  The  warmth  was 
much  greater  on  the  body  above-ground,  than 
on  the  roots  which  were  two  feet  deep  ;  thofe 
roots,  and  parts  of  roots,  which  are  deeped, 
as  they  feel  much  lefs  of  the  fun's  warmth, 
fo  are  they  not  fo  foon,  n  j;  fo  much  affected 
by  the  alternacies  of  day  and  night,  warm 
and  cold  :  but  that  part  of  Vegetables  which 
is  above-ground,  mull  have  its  fap  consider- 
ably rarefied,  when  the  heat  increafed  from 
morning  to  two  o'clock  afternoon,  fo  much 
as  to  raife  the  fpirit  in  the  ift  Thermometer 
from  21  to  48  degrees  above  the  freezing 
point. 

When  in  the  coldeft  days  of  the  winter 
1724,  the  froft  was  fo  intenfc  as  to  freeze  the 
furface  of  ftagnant  water  near  an  inch  thick, 
then  the  fpirit  in  the  Thermometer  y  which  was 
expofed  to  the  open  air,  was  fallen  four  de- 
grees below  the  freezing  point;  the  fpirit  of 
that  whofe  ball  was  two  inches  under-ground, 
was  four  degrees  above  the  freezing  point; 
the  3d,  4th  and  5th  Thermometers  were  pro- 
porlionably  fallen  lefs  and  lefs,  as  they  were 
deeper,  to  the  6th  Thermometer ;  which  being 
two  feet  under-ground,  the  fpirit  was  ten 
degrees  above  the  freezing    point.     In   this 

ftate 


Of  Vegetation.  349 

ftate  of  things  the  work  of  Vegetation  feemed 
to  be  wholly  at  a  (land,  at  lead  within  the 
reach  of  the  froft. 

But  when  the  cold  was  fo  far  relaxed,  as 
to  have  the  fpirit  in  the  firft  Thermometer 
but  five  degrees  above  the  freezing  point,  the 
fecond  8  degrees,  and  the  fixth  13  degrees, 
tho'  it  was  flill  very  cold,  yet  this  being  fome 
advance  from  freezing  towards  warm,  and 
there  being  confequently  fome  expanfion  of 
the  fap,  feveral  of  the  hardy  Vegetables  grew, 
viz.  fome  Ever-greens,  Snow-drops,  Crocus's, 
&c.  which  forward  hardy  plants  do  proba- 
bly partake  much  of  the  nature  of  Ever- 
greens in  perfpiring  little ;  and  the  motion 
of  their  fap  being  confequently  very  flow,  it 
will  become  more  vifcous,  as  in  Ever-greens, 
and  thereby  the  better  able  to  refift  the  win- 
ter's cold ;  and  the  fmall  expanfive  force 
which  this  fap  acquires  in  the  winter,  is 
moftly  exerted  in  extending  the  plant,  little 
of  it  being  wafted  in  proportion  to  the  fum- 
mer's  perfpiration. 

Supported  by  the  evidence  of  many  of  the 
foregoing  Experiments,  I  will  now  trace  the 
Vegetation  of  a  Tree  from  its  firft  feminal 
plant  in  the  Seed  to  its  full  maturity  and  pro- 
duction of  other  Seeds,   without  cntring  into 

a  par- 


l$o  Of  Vegetation. 

a  particular  defcripiion  of  the  ftrudlure  of  the 
parts  of  Vegetables,  which  has  already  been 
accurately  done  by  Dr.  Grew  and  Malpighi. 

We  fee  by  Experiment  56.  57.  58.  on  di- 
ftilled  Wheat,  Peas,  and  Muftard-feed,  what 
a  wonderful  provifion  Nature  has  made,  thac 
the  Seeds  of  Plants  fhould  be  well  ftored  with 
very  active  principles,  which  principles  are 
there  compacted  together  by  Him,  who  curi- 
oufly  adapts  all  things  to  the  purpofes  for 
which  they  are  intended,  with  fuch  a  juft 
degree  of  cohefion,  as  retains  them  in  that 
ftate  till  the  proper  feafon  of  germination : 
for  if  they  were  of  a  more  lax  conftitution, 
they  would  too  foon  diffolve,  like  the  other 
tender  annual  parts  of  plants ;  and  if  they 
were  more  firmly  connected,  as  in  the  heart 
of  Oak,  they  muft  neceflarily  have  been  many 
years  in  germinating,  though  fuppled  with 
moifture  and  warmth. 

When  a  Seed  is  fown  in  the  ground,  in 
a  few  days  it  imbibes  lb  much  moifture,  as 
to  fwell  with  very  great  force ;  as  we  fee  in 
the  Experiment  on  Peas  in  an  iron  pot, 
this  forcible  fwelling  of  the  lobes  of  the 
Seed  a  r,  a  r,  (Fig.  46.)  does  probably  pro- 
trude moifture  and  nourifhment  from  the 
capillary   veffels  r  r,    which  are  called  the 

Seed- 


Of  Vegetation.  3  5  1 

Seed-roots,  into  the  radicle  c  z  d;  which 
radicle,  when  it  has  fhot  fome  length  into 
the  ground,  does  then  imbibe  nourifhmcnt 
from  thence  ;  and  after  it  has  acquired  fuf- 
ficient  ftrength,  as  this  tender  ductile  root 
is  extending  from  z  to  c,  it  muft  necefla- 
rily  carry  the  expanding  Seed-lobes  upwards, 
at  the  fame  time  that  the  dilating  from  z  to 
d  makes  it  fhoot  downwards  ;  and  when 
the  root  is  thus  far  grown,  it  fupplies  the 
Plume  b  with  nourifhment,  which  thereby 
fvvelling  and  extending,  opens  the  lobes  a  rr 
a  r,  which  are  at  the  fame  time  raifed 
above  ground  with  the  Plume;  where  they, 
by  expanding  and  growing  thinner,  turn  to 
green  leaves  (except  the  Seeds  of  the  Pulfe 
kind);  which  leaves  are  of  fuch  importance 
to  the  yet  tender  Plume,  that  it  perifhes,  or 
will  not  thrive  if  they  are  pulled  off;  which 
makes  it  probable,  that  they  do  the  fame 
office  to  the  Plume,  that  the  leaves  adjoining 
to  Apples,  Quinces,  and  other  fruits,  do  to 
them,  viz,  they  draw  fap  within  the  reach 
of  their  attraction;  fee  Exper.  8.  and  30. 
But  when  the  Plume  is  fo  far  advanced  in 
growth,  as  to  have  branches  and  expanded 
leaves  to  draw  up  nourifhment ;  then  thefe 
fupplemental  feminal  leaves,  a  r,  a  r,  being  of 

no 


3  5 l  Of  Vegetation. 

n^  farther  ufe,  do  perifti;  not  only  bccaufe 
the  now  grown  and  more  expanded  leaves 
of  the  young  plant  or  tree  do  fo  over-fhadow 
the  fupplemental  leaves,  that  their  former 
more  plentiful  perfpiration  is  much  abated, 
and  thereby  alfo  their  power  of  attracting  fap 
fails ;  but  alfo,  becaufe  the  fap  is  drawn  from 
them  by  the  leaves,  and  they  being  thus  de- 
prived of  nourifhment,  do  perifh. 

As  the  tree  advances  in  ftature,  the  firft, 
fecond,  third,  and  fourth  order  of  lateral 
branches  (hoot  out,  each  lower  order  being 
longer  than  thofe  immediately  above  them  -, 
not  only  on  account  of  primogeniture,  but 
alfo,  becaufe  being  inferted  in  larger  parts  of 
the  trunk,  and  nearer  the  root,  they  have  the 
advantage  of  being  ferved  with  greater  plenty 
of  fap,  whence  arifes  the  beautiful  parabo- 
lical figure  of  trees. 

But  when  trees  ftand  thick  together  in 
Woods  or  Groves,  this  their  natural  fhape  is 
altered,  becaufe  the  lower  lateral  branches 
faeing  much  fhaded,  they  can  perfpire  little  ; 
and  therefore  drawing  little  nourishment, 
they  perifh  ;  but  the  top  branches  being  ex- 
pofed  to  a  free  drying  air,  they  perfpire  plen- 
tifully, and  thereby  drawing  the  fap  to  the 
top,  they  advance  much  in  height :  But  vice 

versa, 
5. 


Of  Vegetation.  353 

versa,  if,  when  fuch  a  Grove  of  tall  trees  is 
cut  down,  there  be  left  here  and  there  a  fingle 
tree,  that  tree  will  then  (hoot  out  lateral 
branches  $  the  leaves  of  which  branches  now 
perfpiring  freely,  will  attradt  plenty  of  fap, 
on  which  account  the  top  being  deprived  of 
its  nourifhment,  it  ufually  dies. 

And  as  trees  in  a  Grove  or  Wood  grow 
only  in  length,  becaufe  all  the  nourifhment 
is  by  the  leaves  drawn  to  the  top,  moft  of 
the  fmall  lateral  (haded  branches  in  the  mean 
time  perifhing  for  want  of  perfpiration  and 
nutrition  5  fo  the  cafe  is  the  very  fame  in  the 
branches  of  a  tree,  which  ufually  making  an 
angle  of  about  45  degrees  with  the  ftem  of 
the  tree,  do  thereby  beautifully  fill  up,  at  equal 
and  proper  diftances,  the  fpace  between  the 
lower  branches  and  the  top  of  the  tree,  form- 
ing thereby,  as  it  were,  a  parabolical  Grove  or 
Thicket,  which  (hading  the  arms,  the  fmall 
lateral  (hoots  of  thofe  arms  ufually  perifti  for 
want  of  due  perfpiration ;  and  therefore  the 
arms  continue  naked  like  the  bodies  of  trees 
in  a  grove,  all  the  nourifhment  being  drawn 
up  to  the  tops  of  the  feveral  branches  by  the 
leaves  which  are  there  expofed  to  the  warm 
fun}  and  free  drying  air,  whereby  the  branches 
of  trees  expand  much. 

A  a  And 


3  54  Of  Vegetation. 

And  where  ihe  lateral  branches  are  very 
vigorous,    fo  as  to  make  ftrong  (hoots,  and 
attract  the  nourimment  plentifully,  there  the 
tree  ufually  abates  in  its  height  :    But  where 
the  tree  prevails  in  height,  as  in  groves,  there 
commonly  its  lateral  branches  are  (mailed. 
So  that  we  may  look  upon  a  tree  as  a  com- 
plicated Engine,  which  has  as  many  different 
powers  as  it  has  arms  and  branches,  each 
drawing  from  their  common  fountain  of  life 
the  root :  and  the  whole  of  each  yearly  growth 
of  the  tree  will  be  proportionable  to  the  fum 
of  their  attracting  powers,  and  the  quantity 
of  nourifliment  the  root  affords :    But  this  at- 
tracting power  and  nourishment  will  be  more 
or  lefs,  according  to  the  different  ages  of  the 
tree,  and  the  more  or  lefs  kindly  feafons  of 
the  year. 

And  the  proportional  growth  of  their  late- 
ral and  top  branches,  in  relation  to  each  other, 
will  much  depend  on  the  difference  of  their 
feveral  attracting  powers.  If  the  perforation 
and  attraction  of  the.  lateral  brances  is  little 
or  nothing,  as  in  woods  and  groves,  then  the 
top  branches  will  mightily  prevail  -,  but  when 
in  a  free  open  air  the  perfpiration  and  attra- 
ction cf  the  lateral  branches  comes  nearer  to 
an  equality  with  that  of  the  top,  then  are  the 

afpi- 


Of  Vegetation.        *      355 

aiplrings  of  the  top  branches  greatly  checked. 
And  the  cafe  is  the  fame  in  moft  other  Vege- 
tables, which,  when  they  ftand  thick  toge- 
ther, grow  much  in  length  with  very  weak 
lateral  (hoots. 

And  as  the  leaves  are  thus  ferviceable  in 
promoting  the  growth  of  a  tree,  we  may  ob- 
ferve  that  Nature  has  placed  the  petals  of  the 
lea ves-ftalks  where  moft  nourimment  is  want- 
ing, to  produce  leaves,  {hoots  and  fruit ;  and 
fome  fuch  thin  leafy  expanfion  is  fo  neceflary 
for  this  purpofe,  that  Nature  provides  fmall 
thin  expanfions,  which  may  be  called  pri- 
mary leaves,  that  ferve  to  protect  and  draw 
nourishment  to  the  young  (hoot  and  leaf-buds, 
before  the  leaf  itfelf  is  expanded. 

And  herein  we  fee  the  admirable  contri- 
vance of  the  Author  of  nature  in  adapting 
her  different  ways  of  conveying  nourishment 
to  the  different  circumftances  of  her  produ- 
ctions. For  in  this  embryo  ftate  of  the  buds 
a  fuitable  provifion  is  made  to  bring  nourish- 
ment to  them  in  a  quantity  fufficient  for  their 
then  fmall  demands :  But  when  they  are  in 
fome  degree  increafed  and  formed,  a  much 
greater  quantity  of  nourimment  is  neceflary, 
in  proportion  to  their  greater  increafe :  Na- 
ture, that  fhe  may  then  no  longer  fupply  with 
A  a  2  a 


35<*  Of  Vegetation. 

a  fcanty  hand,  immediately  changes  her  me- 
thod, in  order  to  convey  nourishment  with 
a  more  liberal  hand  to  her  productions; 
which  fupply  daily  increafes  by  the  greater 
expanfion  of  the  leaves,  and  confequently  the 
more  plentiful  attra&ion  and  fupply  of  fap, 
as  the  greater  growth  and  demand  for  it  in- 
creafes. 

We  find  a  much  more  elaborate  and  beau- 
tiful apparatus,  for  the  like  purpofe,  in  the 
curious  expanfions  of  blofToms  and  flowers, 
which  feem  to  be  appointed  by  Nature  not 
only  to  protedl,  but  alfo  to  draw  and  convey 
nourishment  to  the  embryo  fruit  and  feeds. 
But  as  foon  as  the  Calix  is  formed  into  a 
fmall  fruit,  now  impregnated  with  its  minute 
feminal  tree,  furnifhed  with  its  Secondine, 
Corion    and  Amnion,    (which  new-fet  fruit 
may,  in  that  ftate,  be  looked  upon  as  a  com- 
plete egg  of  the  tree,   containing  its  young 
unhatched  tree,  yet  in  embryo)  then  the  blof- 
fom  falls  off,  leaving  this  new-formed  egg, 
or  firft-fet  fruit,  in  this  infant  ftate,  to  im- 
bibe nourifhment  fufficient  for  itfelf,  and  the 
Fcetus  with  which  it  is  impregnated  :  Which 
nourifhment  is    brought   within   the    reach 
and  power  of  its  futtion  by  the  adjoining 
leaves. 

If 


Of  Vegetation.  357 

If  I  may  be  allowed  to  indulge  conjecture 
in  a  cafe  in  which  the  mod  diligent  inquirers 
are  as  yet,  after  all  their  laudable  refearches, 
advanced  but  little  farther  than  mere  con- 
jecture, I  would  propofe  it  to  their  confidera- 
tion,  whether  from  the  manifeft  proof  we 
have  that  fulphur  ftrongly  attrafts  air,  a  hint 
may  not  be  taken,  to  confider  whether  this 
may  not  be  the  primary  ufe  of  the  Farina 
fcecundans,   to  attradt  and  unite  with  itfelf 
elaftick  or  other  refined  adtive  particles.  That 
this  Farina  abounds  with  fulphur,  and  that 
a  very  refined  fort,    is   probable,    from  the 
fubtle  oil  which  Chymifts  obtain  from  Saf- 
fron.    And  if  this  be  the  ufe  of  it,  was  it 
poflible  that  it  could  be  more  aptly  placed 
for  the  purpofe,  than  on  very  moveable  apices 
fix t  on  the  flender  points  of  the   Stamina, 
whereby  it  might  eafily,  with  the  lead  breath 
of  wind,  be  difperfed  in  the  air,  thereby  fur- 
rqunding  the  plant,  as  it  were,   with  an  At- 
mofphere  of  fublimed  fulphureous  pounce  ? 
(for  many  trees  and  plants  abound  with  it) 
which  uniting  with  the  air-particles,  they, 
or  a  very  fublimed  fpirit  from  them,  may, 
perhaps,    be  infpired  or   imbibed   at  feveral 
parts  of  the  plant,  and  efpecially  at  the  Piftil- 
lum7  and  be  thence  conveyed  to  the  Capjula 
A  a  3  femi~ 


358  Tlie  Conclvjion. 

feminalis,  efpecially  towards  evening,  and  in 
the  night,  when  the  beautiful  Petala  of  the 
flowers  are  clofed  up,  and  they,  with  all  the 
other  parts  of  the  Vegetable,  are  in  a  ftrongly 
imbibing  flat-'.  And  if  to  thefe  united  ful- 
phureous  and  aereal  particles,  we  fuppofe 
fome  particles  of  light  to  be  joined,  (for  Sir 
Ijaac  Ne<wton  has  found,  that  fulphur  attracts 
light  ftrongly)  then  the  refult  of  thefe  three, 
by  far  the  moll:  active  principles  in  Nature, 
will  be  a  Punftum  Saliens,  to  invigorate  the 
Jeminal  plant :  And  thus  we  are  at  laft  con- 
ducted, by  the  regular  Analyfis  of  vegetable 
Nature,  to  the  firft  enlivening  principle  of 
their  minuteft  Origin. 

The  Conchjion. 

WE  have,  from  the  foregoing  Experi- 
ments, many  proofs  of  the  very  great 
and  different  quantities  of  moifture  imbibed 
and  peripired  by  different  kinds  of  Trees, 
and  alfo  of  the  influence  the  feveral  ftates  of 
the  air,  as  to  warm  or  cold,  wet  or  dry,  have 
on  that  perfpiration.  We  fee  alio  what  ftores 
of  moifture  Nature  has  provided  in  the  Earth 
againft  a  dry  feafon,  to  anfwer  this  great  ex- 
pence  of  it  in  the  production  and  fupport  of 
Vegetables  3   hpw  far  the  Dew  can  contribute 

to 


The  Conchjkn.  359 

to  this  fupply,  and  how  inefficient  its  fmall 
quantity  is  towards  making  good  the  great 
demands  of  perfpiration  :  And  that  plants  can 
plentifully  imbibe  moifture  thro'  their  Items 
and  leaves,  as  well  as  perfpire  it. 

We  fee  with  what  degrees  of  warmth  the 
Sun,  that  kindly  natural  genius  of  Vegetation, 
ads  on  the  feveral  parts  of  Vegetables,  from 
their  tops  down  to  their  roots  two  feet  under 
ground. 

We  have  alfo  many  proofs  of  the  great 
force  with  which  plants,  and  their  feveral 
branches  and  leaves,  imbibe  moifture  up  their 
capillary  fap-veffels :  The  great  influence  the 
perfpiring  leaves  have  in  this  work,  and  the 
care  Nature  has  taken  to  place  them  in  fuch 
order,  and  at  fuch  proper  distances,  as  may 
render  them  moft  ferviceable  to  this  purpofe, 
efpecially  in  bringing  plenty  of  nouridiment 
to  the  young  growing  fhoots  and  fruit,  whofe 
item  is  ufually  furrounded  with  them  near 
the  fruit's  infertion  into  the  twig. 

We  fee  here  too,  that  the  growth  of  fhoots, 
leaves  and  fruit,  confifts  in  the  cxtenfion  of 
every  part ;  for  the  effecting  of  which,  Nature 
has  provided  innumerable  little  veiicles,  which 
being  replete  with  dilating  moifture,  it  does 
thereby  powerfully  extend,  and  draw  out  every 
dudile  parr.  A  a  4  We 


3^o  The  Conchfion. 

We  have  here  alfo  many  inftances  of  the 
great  force  of  the  afcending  fap  in  the  Vine  in 
the  bleeding  feafon;  as  alfo  of  the  fap's  freely 
either  afcending  or  defcending,  as  it  fhall  hap- 
pen to  be  drawn  by  the  perfpiring  leaves ;  and 
alfo  of  its  ready  lateral  motion  thro'  the  late- 
rally communicating  fap-veffels ;  together 
with  many  proofs  of  the  great  plenty  of  air 
drawn  in  and  mixt  with  the  fap,  and  incor- 
porated into  the  fubftance  of  Vegetables. 

If  therefore  thefe  Experiments  and  Obfer- 
vations  give  us  any  farther  infight  into  the 
nature  of  plants,  they  will  then  doubtlefs  be 
of  fome  ufe  in  Agriculture  and  Gardening, 
either  by  ferving  to  re&ify  fome  miftaken. 
notions,  or  by  helping  farther  to  explain  the 
reafons  of  many  kinds  of  culture,  which  long 
repeated  experience  has  found  to  be  good,  and 
perhaps  by  leading  us  to  make  fome  advances 
therein  :  But  as  it  requires  a  long  feries  and 
great  variety  of  frequently  repeated  Experi- 
ments and  Obfervations  to  make  a  very  fmall 
advance  in  the  knowledge  of  the  nature  of 
Vegetables,  fo  proportionably  we  are  from 
thence  only  to  exped:  fome  gradual  improve- 
ments in  the  culture  of  them. 

The  fpecifick  differences  of  Vegetables, 
which  are  all  fuftained  and  grow  from  the 

fame 


The  Conclufion.  $61 

fame  nourishment,  is  doubtlefs  owing  to  the 
very  different  formation  of  their  minute  vef- 
fels,  whereby  an  almoft  infinite  variety  of 
combinations  of  the  common  principles  of 
Vegetables  is  made  $  whence  fome  abound 
more  with  fome  principles,  and  fome  with 
others.  Hence  fome  are  of  a  warmer  and 
more  fulphureous,  others  of  a  more  watry, 
faline,  and  therefore  colder  nature;  fome  of  a 
more  firm  and  lading,  others  of  a  more  lax 
and  perifhable  conftitution.  Hence  alfo  it  is 
that  fome  plants  flourish  beft  in  one  climate, 
and  others  in  another  ;  that  much  moifture  is 
kindly  to  fome,  and  hurtful  to  others;  that 
fome  require  a  ftrong,  rich,  and  others  a  poor, 
fandy  foil ;  fome  do  beft  in  the  {hade,  and 
others  in  the  fun,  &c.  And  could  our  eyes 
attain  to  a  fight  of  the  admirable  texture  of 
the  parts  on  which  the  fpecifick  differences  in 
plants  depend,  what  an  amazing  and  beautiful 
fcene  of  inimitable  embroidery  fhould  we  be- 
hold ?  what  a  variety  of  mafterly  ftrokes  of 
machinery  ?  what  evident  marks  of  confum- 
mate  wifdom  fhould  we  be  entertained  with? 

We  may  obferve,  that  the  conftitution  of 
plants  is  curioufly  adapted  to  the  prefent  ftate 
of  things,  fo  as  to  be  moft  flourifhing  and 
vigorous  in  a  middle  ftate  of  the  air,  viz. 

when 


3  6  2  The  Conchjion. 

when  there  is  a  due  mixture  and  proportion 
of  warm  and  cold,  wet  and  dry  ;  but  when 
thefeafons  deviate  far  to  any  extreme  of  thefe, 
then  are  they  lefs  or  more  injurious  to  the 
feveral  forts  of  Vegetables,  according  to  the 
very  different  degrees  of  hardinefs,  or  healthy 
latitude  they  enjoy. 

The  different  feafons  in  which  plants  thrive 
beft,  feem  to  depend,  among  other  caufes,  on 
the  very  different  quantities  imbibed  and  per- 
fpired  by  different  kinds  of  plants.  Thus 
the  Ever-greens  perfpiring  little,  and  having 
thereby  a  thick,  vifcid,  oily  fap,  they  can  the 
better  endure  the  winter's  cold,  and  fubfift 
with  little  frefh  nourishment :  They  feem 
many  of  them  to  flourish  moft  in  the  tem- 
perate feafons  of  the  year,  but  not  fo  well  in 
the  hotteft  part  of  fummer,  becaufe  their  per- 
fpiration  is  then  fomewhat  too  great,  in  pro- 
portion to  the  flow  afcent  of  the  fap,  which 
makes  fome  of  them  at  that  feafon  to  abate  of 
their  vigour :  Thus  fome  plants,  which  grow 
and  thrive  with  the  flow  perfpiration  of  Ja- 
nuary and  February ,  perifh  as  the  fpring  ad- 
vances, and  the  warmth  and  perfpiration  is 
too  great  for  them.  And  thus  Garden  Peas 
and  Beans,  which  are  fown  in  what  is  found 
to  be  their  proper  feafon,  viz.  in  November, 

Janu- 


The  Conchjion.  363 

January,  or  February,  tho'  they  make  but  a 
ilow  progrefs  in  their  growth  upwards,  du^ 
ring  the  cold  feafon,  yet  their  roots,  as  alfo 
thofe  of  winter  Corn,  do  in  the  mean  time 
fhoot  well  into  the  warmer  earth,  fo  as  to  be 
able  to  afford  plenty  of  nourishment  when 
the  feafon  advances,  and  there  is  a  greater 
demand  of  it  both  for  nutrition  and  perfpira- 
tion.  But  when  Peas  are  fown  in  June,  in 
order  for  a  crop  in  September,-  they  rarely 
thrive  well,  unlefs  in  a  cool  moift  fummer, 
by  reafon  of  the  too  great  perfpiration  caufed 
by  the  fummer's  heat,  which  dries  and  har- 
dens their  fibres  before  they  are  full  grown. 

Tho*  we  have  from  thefe  Experiments, 
and  from  common  obfervation,  many  proofs 
of  the  great  expanfive  force,  with  which  the 
fibrous  roots  of  plants  moot,  yet  the  lefs  re- 
finance thefe  tender  fhoots  meet  with,  the 
greater  progrefs  they  will  certainly  make  in 
equal  times :  And  therefore  one  confiderable 
ufe  of  fallowing  and  trenching  ground,  and 
of  mixing  therewith  feveral  forts  of  compoft, 
as  Chalk,  Lime,  Marie,  Mould,  &c.  is  not 
only  thereby  to  replenifh  it  with  rich  manure, 
but  alfo  to  loofen  and  mellow  the  foil,  not 
only  that  the  air  may  the  more  eafily  pene- 
trate to  the  roots,  but  alfo  that  the  roots  may 

the 


364  7#£  Conch fion. 

the  more  readily  make  vigorous  flioots.  And 
the  greater  proportion  the  furface  of  the  roots 
bears  to    the    furface  of  the   plants   above- 
ground,    fo  much    the  greater   quantity   of 
nourifhment   they   will  afford;    and  confe- 
quently  the  plants  will  be  the  more  vigorous, 
and  better  able  to  weather  it  out,    againft 
unkindly   feafons,    than  thofe  plants  whofe 
roots  have  made  much  (horter  flioots.  Herein 
therefore  confifts  the  great  care  and  skill  of 
the  Husbandman,  to  adapt  his  different  forts 
of  Husbandry  to  the  very  different  foils,  feafons 
and  kinds  of  grain ;    that  the  feveral  forts  of 
earth,  from  the  very  ftiff  and  ftrong  ground, 
to  the  loofe  light  earths,  may  be  wrought  to 
the  beft  temper  they  are  capable  of,  for  the 
kindly  fhooting  and  nourifliing  of  the  roots. 
And  probably  the  Husbandman  might  get 
many  ufeful  hints,  to  dired:  him  in  adapt- 
ing the  feveral  kinds  of  manure,    and  dif- 
ferent forts  and  feafons  of  culture,    to   his 
different   foils  and  grains,    if  in  the  feveral 
flages  and   growth    of  his  Corn   he  would 
not   only  make    his   obfervations   on  what 
appears  above-ground,    but  would  alfo  fre- 
quently dig  up,   compare  and  examine  the 
roots  of  plants  of  each    fort,    efpecially   cf 
thofe  which  grew  in  different  foils,  and  were 

any 


The  Conclufion.  365 

any  how  cultivated  in  a  different  manner  from 
each  other;  this  would  inform  them  alfo, 
whether  they  fowed  their  Corn  too  thick  or 
too  thin,  by  comparing  the  branchings  and 
extent  of  each  root,  with  the  fpace  of  ground 
allotted  it  to  grow  in. 

And  fince  we  find  fo  great  a  quantity  of 
air  infpired  and  mixt  with  the  fap,  and 
wrought  into  the  fubftance  of  Vegetables, 
the  advantage  of  ploughing  and  fallowing 
ground  feems  to  arife  not  only  from  the 
killing  the  weeds,  and  making  it  more  mel- 
low, for  the  (hooting  of  the  roots  of  Corn  3 
but  it  is  thereby  alfo  the  better  expofed  to 
have  the  fertilizing,  fulphureous,  aereal,  and 
acid  particles  of  the  air  mixt  with  it,  which 
make  land  fruitful,  as  is  evident  from  the 
fertility  which  the  fword  or  furface  of  land 
acquires,  by  being  long  expofed  to  the  air, 
without  any  culture  or  manure  whatever. 

We  have  feen  many  proofs  of  the  great 
quantities  of  liquor  imbibed  and  perfpired 
by  plants,  and  the  very  fenfible  influence 
which  different  ftates  of  the  air  had  on  their 
more  or  lefs  free  perfpiration :  A  main  in- 
tention therefore  to  be  attended  to  in  the 
culture  of  them,  is  to  take  due  care,  that 
they  be  fown  or  planted  in    proper  feafons 

and 


$66  The  Conchjion. 

and  foils,  fuch  as  will  afford  them  their  due 
proportion  of  nourifhment ;    which  foils,  as 
they  are  exhaufted,  muft,  as  'tis  well  known, 
from  time  to  time,  be  replenifhed  with  frefh 
compoft,    fuch  as  is  full  of  faline,  fulphu- 
reous  and  aereal  particles,  with  which  com- 
mon  dung,    lime,    afhes,    fword,    or    burn- 
bated  turf  abound  ;    as  alfo  fuch  manures, 
as  have  nitrous  and  other  falts  in  them :  for 
tho'  neither  nitre  nor  common  fait  be  found 
in  Vegetables,  yet  fince  they  are  obfcrved  to 
promote  fertility,    it  is  reafonable    to    con- 
clude,  that  their    texture   is  greatly  altered 
in  Vegetation,  by  having  their  acid  volatile 
falts   feparated  from    the    attracting  central 
air  and  earthy  particles,    and  thereby  make- 
ing   new    combinations  with    the    nutritive 
juice ;    and  the  probability  of  this  is  further 
confirmed,  from  the  great  plenty  of  air  and 
volatile  fait,  which  is  found  in  another  com- 
bination  of  them,    viz.    in    the  Tartar   of 
fermenting  liquors :  For  it  is  the  opinion  of 
Chymifts,  that  there  is  but  one  volatile  Salt 
in   nature,  out  of  which  all  other  kinds  of 
falts  are  formed  by  very  different    combina- 
tions; all  which  nutritive  principles  do,  by 
various  combinations  of  the  cultivated  earth, 
compofe  that  nutritive   dudtile  matter,   out 

of 


tfhe  Conchjiori.  ^67 

of  which  the  parts  of  Vegetables  are  formed, 
and  without  which  the  watry  vehicle  alone 
cannot  render  a  barren  foil  fruitful. 

Nor  is  this  the  only  care :  The  thriving 
and  fertility  of  plants  and  trees  depends 
much  upon  the  happy  influence  and  con- 
currence of  a  great  variety  of  other  cir- 
cumftances.  Thus  many  trees  are  unfruit- 
ful by  being  planted  too  deep,  whereby 
their  roots  being  in  too  moift  a  ftate,  and 
too  far  from  the  proper  influence  of  the 
Sun,  whofe  power  greatly  decreafes,  the 
deeper  we  go,  as  we  fee  in  Experiment  20. 
they  imbibe  too  much  crude  moifture,  which, 
tho'  productive  of  wood,  is  yet  unkindly  for 
fruit. 

Or  if,  when  not  planted  too  deep,  they 
are  full  of  crude  fap,  either  by  being  too 
luxurious,  or  too  much  fhaded ;  or  are 
planted  in  a  moift,  when  they  delighc  in  a 
dry  foil,  then  the  fap  is  not  fo  fufficiently 
digefted  by  the  Sun's  warmth,  as  to  be  in 
that  dudtile  ftate,  which  is  proper  for  the 
producing  of  fruit. 

And  thus  the  Vine,  which  is  known  to 
thrive  w7ell  in  a  dry,  gravelly,  rocky  foil, 
will  not  be  fo  fruitful  in  a  moift,  ftifF,  clay 
ground:    And  accordingly  we  -may  obferve 

in 


3  68  The  Conchjion. 

in  Experiment  3.  that  tho'  the  Vine  imbibed 
and  perfpired  more  than  the  Ever-green,  yet 
it  perfpired  lefs  than  the  Apple-tree,  which 
delights  in,  and  bears  beft  in  a  ftrong  brick- 
earth  clay  ;  for  tho'  the  Vine  bleeds  moil 
freely  in  its  feafon,  produces  many  long 
fucculent  fhoots,  and  bears  great  plenty  of 
a  very  juicy  fruit,  yet  from  that  Experiment 
it  is  plain,  that  it  is  not  a  great  perfpirer, 
and  therefore  thrives  beft  in  a  dry,  rocky,  or 
gravelly  foil. 

The  considerable  quantity  of  moifture, 
which  by  Experiment  16.  is  perfpired  from 
the  branches  of  trees,  during  the  cold  winter 
feafon,  plainly  (hews  the  reafon  why,  in  a 
long  feries  of  cold  North-eafterly  winds,  the 
bloffoms,  and  tender  young-fet  fruit  and 
leaves,  are  in  the  early  fpring  fo  frequently 
blafted,  viz.  by  having  the  moifture  exhaled 
fafter  than  it  can  be  fupplied  from  the  trees : 
for  doubtlefs  that  moifture  rifes  the  flower 
from  the  root,  the  colder  the  feafon  is,  tho'  it 
rifes  in  fome  degree  all  the  winter^  as  is  evi- 
dent from  the  fame  Experiment. 

And  from  the  fame  caufe  it  is,  that  the 
leafy  fpires  of  Corn  are,  by  thefe  cold  dry- 
ing winds,  often  faded  and  turned  yellow  ; 
which  makes  the  Husbandman,  on  thefe  oc- 

cafions, 


The  Conclujion*  ^6$ 

tafions,  wifh  for  fnow  ;  which,  tho*  it  be  very 
cold,  yet  it  not  only  defends  the  root  from 
being  frozen,  but  alfo  fcreens  the  Corn  from 
thefe  drying  winds,  and  keeps  it  in  a  moid, 
florid,  fupple  ftate. 

It  feems  therefore  to  be  a  very  reafonable 
direction,  which  is  given  by  fome  of  the 
Authors,  who  write  on  Agriculture  and  Gar- 
dening, viz%  during  thefe  cold  drying  winds, 
when  little  dew  falls,  to  water  the  trees  in 
dry  foils,  in  the  blofibming  feafon,  and  while 
the  young- fet  fruit  is  tender;  and  provided 
there  is  no  immediate  danger  of  a  froft,  or  in 
cafe  of  continued  froft,  to  take  care  to  cover 
the  trees  well,  and  at  the  fame  time  to  fprinkle 
them  with  water,  which  is  imitating  Nature's 
method  of  watering  every  part :  But  if  the 
fuccefs  of  this  practice  in  cold  weather  may 
be  thought  a  little  doubtful,  yet  the  fprin- 
kling  the  bodies  and  leaves  of  trees,  in  a  very 
hot  and  dry  fummer  feafon,  feems  mofl  rea- 
fonable 5  for  by  Exper.  42.  they  will  imbibe 
much  moifture. 

As  to  floping  fhelters  over  Wall-trees,  I 
have  often  found,  that  when  they  are  fo  broad 
as  to  prevent  any  rain  or  dew  coming  at  the 
trees,  they  do  more  harm  than  good,  in  thefe 
long  eafterly  drying  winds,  becaufe  they  pre- 
B  b  vent 


370  The  Conclufion. 

vent  the  rain  and  dews  falling  on  them,  which 
would  not  only  refrefh  and  fupple  them,  but 
alfo  convey  nourifhment  to  them  :  But  in  the 
cafe  of  (harp  frofts  after  fhowers  of  rain,  thefe 
fhelters,  and  other  fences,  mull  needs  be  of 
excellent  ufe  to  prevent  the  almoft  total  de- 
ftrudtion  which  is  occafioned  by  the  freezing 
of  the  tender  parts  of  Vegetables,  when  they 
are  full  faturate  with  rain. 

The  full  proof  we  have  from  thefe  Expe- 
riments, of  the  ferviceablenefs  of  the  leaves  in 
drawing  up  the  hip,  and  the  care  we  fee  Na- 
ture takes  in  furnifhing  the  twigs  with  plenty 
of  them,  principally  near  the  fruit,  may  in- 
ftrudt  us  on  the  one  hand,  not  to  be  too  lavifh 
in  pruning  them  off*,  and  to  be  ever  mindful 
to  leave  fome  on  the  branch  beyond  the  fruit} 
and  on  the  other  hand,  to  be  as  careful  to 
cut  oft  all  fuperflubus  fhoots,  which  we  are 
allured  to  draw  off  in  wafte  great  quantity  of 
nourifliment.  And  might  it  not  be  advife- 
able,  among  many  other  ways  which  are 
prefcribed,  to  try  whether  the  too  great  luxu- 
riancy  of  a  tree  or  branch  could  not  be  much 
checked  by  pulling  off  fome  of  its  leaves  ? 
How  many,  Experience  will  beft  teach  us > 
the  pulling  all  off,  will  endanger  the  killing 
the  branch  or  tree. 

There 


The  ConcJufion.  371 

There  is  another  very  confiderable  ufe  of 
the  leaves,  viz.  to  keep  the  growing  fruit  in 
a  fupple  du&ile  ftate,  by  defending  it  from 
the  fun  and  drying  winds,  which  by  tough- 
ning  and  hardening  its  fibres  fpoils  its  growth, 
when  too  much  expofed  to  them ;  but  when 
full  grown,  or  near  it,  a  little  more  fun  is 
often  very  needful  to  ripen  it.  In  hotter 
climates  fruits  want  more  {hade  than  in  this 
country;  and  here  too  more  fhade  is  needful 
in  a  hot  dry  fummer,  than  in  a  wet  cool  one. 

The  confideration  of  the  ftrong  imbibing 
power  of  the  branches  of  trees,  and  the  rea- 
dinefs  with  which  we  fee  the  fap  pafles  to  and 
fro  to  follow  the  ftrongeft  attraction,  may  per- 
haps give  forne  ufeful  hints  to  the  Gardener, 
in  the  pruning  and  fhaping  of  his  trees,  in 
checking  the  too  luxuriant,  and  helping  and 
encouraging  the  unthriving  parts  of  trees. 

It  is  a  conftant  rule  among  Gardeners, 
founded  on  long  experience,  to /prune  weak 
trees  early  in  the  winter,  becaufe  they  find 
that  late  pruning  checks  them  5  and  for  the 
fame  reafbn  to  prune  luxuriant  trees  late  in 
the  fpring,  in  order  to  check  their  luxuriancy. 
Now  it  is  evident,  that  this  check  does  not 
proceed  from  any  confiderable  loft  of  fap  at 
lhe  wounds  of  the  pruned  tree,    (excepting 

B  b  2  che 


%yi  The  Cbnchfion. 

the  cafe  of  a  few  bleeding  trees  when  cut  in 
that  feafon,  but  muft  arife  from  fome  other 
caufe  ;  for  by  Experiment  12.  and  37.  where 
mercurial  gages  were  fixt  to  the  ftems  of  frefh- 
cut  trees,  thofe  wounds  were  conftantly  in  a 
ftrongly  imbibing  flate,  except  the  Vine  in 
the  bleeding  feafon. 

When  a  weak  tree  is  pruned  early  in  the 
beginning  of  the  winter,  the  orifices  of  the 
fap-veffels  are  clofed  up  long  before  the  fpring^ 
as  is  evident  from  many  Experiments  in  the 
1  ft,  2d,  and  3d  chapters  :  and  confequently, 
when  in  the  fpring  and  fummer  the  warm 
weather  advances,  the  attracting  force  of  the 
perfpiring  leaves  is  not  then  weakened  by 
many  inlets  from  frefh  wounds,  but  is  wholly 
exerted  in  drawing  fap  from  the  root.  Whereas 
on  the  other  hand,  when  a  luxuriant  tree  is 
pruned  late  in  the  fpring,  the  force  of  its  leaves 
to  attraft  fap  from  the  root  will  be  much  fpent 
and  loft  at  the  feveral  frefh-cut  inlets. 

Befides,  the  early  pruned  tree  being  eafed 
of  feveral  of  its  twigs  or  branches,  has  thereby 
the  advantage  of  ftanding  through  the  whole 
winter,  with  a  head  better  proportioned  to  its 
weak  root.  And  fince  by  Exper.  16.  the  fap 
is  found  to  afcend  in  the  winter,  lefs  of  that 
Than  cold  crude  iuice  is  drawn  thro'  the  roors 

and 


77)e  Conchjion.  373 

and  ftem,  to  fupply  the  perfpiration  of  the 
remaining  boughs,  whereby  the  fap  of  the 
tree  is  probably  lefs  depauperated  than  it 
would  have  been,  if  all  the  boughs  had  re- 
mained on.  For  thefe  reafons  early  pruning 
fhould,  in  the  main,  and  excepting  fome 
cafes,  be  better  than  late. 

And  the  reafonablenefs  of  this  pfa&ice  is 
further  confirmed  by  the  experience  of  fome, 
who  have  found,  that  by  pruning  Vines,  and 
pulling  all  the  leaves  off  them  in  September^ 
as  foon  as  the  fruit  was  off,  they  have  borne 
greater  plenty  of  Grapes  than  other  Vines, 
particularly  in  the  year  1726.  when,  by  reafon 
of  the  extreme  wetnefs  and  coldnefs  of  the 
preceding  fummer,  the  unripe  {hoots  produe'd 
generally  very  little  fruit.  But  early  pruning 
feems  to  be  the  more  preferable,  becaufe  pull- 
ing off  the  leaves  may  poffibly  both  wound 
the  adjoining  bud,  and  injure  it,  by  depriving 
it  of  the  nourifhment  which  the  leaf  would 
have  brought  to  it. 

From  many  Experiments  in  the  fecond 
Chapter,  the  Gardener  will  fee  with  what 
force  his  grafts  imbibe  fap  from  the  ftock, 
efpecially  that  dudlile  nourifhment  from  be- 
tween the  bark  and  wood  -,  which  correfpond- 
ing  parts  he  well  knows,  by  conftant  expe- 


rience, 


$74  %*be  Conchjion. 

rience,  muft  be  carefully  adapted  to  each 
other  in  grafting,  thofe  grafts  being  always 
beft,  whofe  buds  are  not  far  afunder,  viz. 
becaufe  their  expanding  leaves  can  therefore 
draw  up  fap  the  more  vigoroufly. 

The  great  quantities  of  moiflure,  which 
we  find  by  Experiment  12.  are  imbibed  at 
wounds  where  branches  are  cut  off,  (hews 
the  reafonablenefs  of  the  caution  ufed  by  many 
who  are  defirous  to  preferve  their  trees,  viz. 
either  by  plaiflering  or  covering  with  Sheet- 
lead  the  very  large  wounds  of  trees,  to  defend 
their  trunks  from  being  rotted  by  the  foaking 
in  of  rain. 

And  from  the  fame  12th  Experiment  a 
hint  may  be  taken  to  make  fome  attempts  to 
give  an  artificial  tafte  to  fruits,  by  making 
trees  imbibe  in  the  fame  manner  fome  ftrongly 
tinged  or  perfumed  liquor,  which  is  not  fpi- 
rituous :  for  that,  we  fee,  will  kill  the  tree.  I 
have  made  the  ftem  of  a  branch  of  a  tree  im- 
bibe two  quarts  of  water  without  killing  it : 
If  any  are  defirous  to  make  this  Experiment, 
they  mould  take  care  to  cut  the  flump  which 
is  to  imbibe  the  liquor  as  long  as  they  can, 
that  there  may  be  the  more  room,  from  time 
to  time,  to  cut  off  an  inch  or  two  of  the  top, 
when  it  is  grown  fo  faturate  with  liquor,  that 
more  will  not  pafs.  Tho* 


a 


The  Conchjion.  375 

TW  Ever-greens  are  found  to  imbibe  and 
perfpire  much  lefs  than  other  trees,  yet  is  the 
quantity  they  perfpire  fo  confiderable,  that  it 
has  always  been  one  of  the  greateft  difficulties 
in  the  ordering  of  a  Green-houfe,  to  let  in 
frefh  air  enough  without  expofing  the  plants 
to  too  much  cold.    For  fince  the  perfpiration 
of  trees  will  not  be  free  and  kindly  in  a  clofc 
damp  air,   the  fap  will  be  apt  to  ftagnate, 
which  will  make  the  plants  grow  mouldy, 
or  they  will  be  fickly,  by  imbibing  fuch  damp 
rancid  vapours :  For  by  Mr.  Millers  curious 
obfervations  on  the  perfpiration  of  the  Plan- 
tain tree  of  the  JVejI-Indies,  and  of  the  Aloe 
under  Experiment  5.  plants  will  often  imbibe 
moifture  in  the  night,  as  well  in  Stoves  as 
common  Green-houfe,  without  fire;  it  is  cer- 
tainly of  as  great  importance  to  the  life  of 
the  plants  to  difcharge  that  infedted  rancid 
air,  by  the  admittance  of  frefh,  as  it  is  to 
defend  them  from  the  extreme  cold  of  the 
outward  air,  which  will  deftroy  them,  if  let 
in  immediately  upon  them.     It  feems  there- 
fore to  be  a  very  reafonable  method  which 
fome  ufe,  viz.  to  cover  fome  of  the  inlets  of 
their  Green-houfes  on  all  fides  with  canvas, 
and  in  extreme  cold  weather  with  fhutters 
made  of  reed  or  ftraw,  thro*  which  the  air  can 

only 


376  The  Conchjion. 

only  pafs  in  little  ftreams:  The  like  contri- 
vance would  probably  alfo  be  of  good  fervice 
to  purify  gradually  the  thick  rancid  fumes 
which  arife  from  the  dung  of  hot  beds,  and 
are  often  very  defrru&ive  of  the  tender  plants: 
This  is  to  imitate  Nature,  which,  while  (he 
provides  for  the  defence  of  living  creatures 
againft:  the  cold,  by  a  good  covering  of  Hair, 
Wool,  or  Feathers,  at  the  fame  time  (he  takes 
care  that  the  air  may  have  admittance  thro' 
innumerable  narrow  meanders,  in  fuch  quan- 
tities, as  may  be  fufficient  to  carry  off  the 
perfpiring  matter. 

.  I  have  here,  and  as  occafion  offered,  under 
feveral  of  thp  foregoing  Experiments,  only 
touch'd  upon  a  few  of  the  mod:  obvious  in- 
ftances,  wherein  thefe  kind  of  refearches  may 
poffibly  be  of  fervice  in  giving  us  ufeful  hints 
in  the  culture  of  plants :  Tho'  I  am  very  itn- 
fible,  that  it  is  from  long  experience  chiefly 
that  we  are  to  expert  the  mod  certain  rules  of 
practice ;  yet  it  is  withal  to  be  remembred,  that 
the  likelieft  method  to  enable  us  to  make  the 
moft  judicious  obfervations,  and  to  put  us  upon 
ithe  moll:  probable  means  of  improving  any  art, 
is  to  get  the  bed  infight  we  can  into  the  nature 
#nd  properties  of  thofe  things  which  we  are 
defirous  to  cultivate  and  improve. 
FINIS. 


rata    '  ■  >Jj>*".- 


■...-. 


US 


■??£ 


Si 


Hi 


■ 


HP 


If 


■3 


wf     fR       -    Slid 


ma, 


m