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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them

by: Accum, Friedrich Christian, 1769-1838

Publication date: 1820

Topics: Food adulteration and inspection, Food, Lead Poisoning, Food Poisoning

Publisher: London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown

Collection: cdl; yrlsc; iacl; americana

Contributor: University of California Libraries

Language: English

1 p. l., xvi, 372 p. ; 20 cm

Cover title: "There is death in the pot."

Addeddate: 2007-03-14 18:36:41

Bookplateleaf: 0006

Call number: srlf_ucla:LAGE-331042

Camera: 5D

Collection-library: ucla_spec

Copyright-evidence: Evidence reported by alyson-wieczorek for item treatiseonadulte00accuiala on March 14, 2007: no visible notice of copyright; stated date is 1820.