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Understanding 9/11United States food leaflet
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United States food leaflet
- Publication date
- 1917
- Topics
- Cookery, Menus, Food supply, cbk
- Publisher
- [Washington] : U.S. Food Administration.
- Collection
- bostonpubliclibrary; americana
- Contributor
- Boston Public Library
- Language
- English
- Volume
- multiple vols.
Published by the Department of Agriculture in cooperation with the Food Administration
Contains meal plans and cooking receipts
Contains meal plans and cooking receipts
Notes
Text runs into binding on some spreads.
- Addeddate
- 2009-05-01 21:26:56
- Associated-names
- United States Food Administration; United States. Dept. of Agriculture
- Call number
- 39999059877827
- Camera
- Canon 5D
- Foldoutcount
- 0
- Identifier
- unitedstatesfood00unit
- Identifier-ark
- ark:/13960/t5s75rm4q
- Lccn
- sn 92014166
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL1712113M
- Openlibrary_work
- OL16875160W
- Page-progression
- lr
- Page_number_confidence
- 0
- Page_number_module_version
- 1.0.3
- Pages
- 80
- Ppi
- 500
- Scandate
- 20090504133247
- Scanfactors
- 0
- Scanner
- scribe1.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 25901133
- Full catalog record
- MARCXML
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