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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

by: Accum, Friedrich Christian, 1769-1838

Publication date: 1820

Topics: Food Contamination, Wine

Publisher: Philadelphia : Printed and published by Ab'm Small

Collection: medicalheritagelibrary; medicineintheamericas; usnationallibraryofmedicine; americana

Contributor: U.S. National Library of Medicine

Language: English

First published in London in the same year

Signatures: [A]⁶ B-Y⁶ Z⁶(-Z6)

Film 633 reel 1 is part of Research Publications Early American Medical Imprints collection (RP reel 1, no. 16)

Includes bibliographical references and index

Austin, R.B. Early Amer. medical imprints

Shoemaker

Microfilm

Will digitize

Condition reviewed