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Chimie appliquée à la viticulture et à l'œnologie : leçons professées en 1856

by: Ladrey, Claude, 1823-1885

Publication date: 1857

Usage: Public Domain Mark 1.0

Topics: Viticulture, Grapes -- Analysis, Wine and wine making, Wine and wine making -- Analysis, Vigne, Vinification

Publisher: Paris : Librairie agricole de la Maison Rustique

Collection: opensource

Language: French

Rights: The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo

French text on the chemical applications involved in viticulture and enology

Includes bibliographical references (pages 631-636)

In ivory wraps, new front cover and spine (original back cover in green), "Collection Deuzel" and Collection Eugene Risler" stamped on front end paper and title page respectively, some foxing, good condition