Home canning club instructions : canning of soups and meats
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Home canning club instructions : canning of soups and meats
- Publication date
- 1916
- Publisher
- Washington : Government Printing Office
- Collection
- usdanationalagriculturallibrary; biodiversity; fedlink; americana
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright
- Volume
- no.9 (1916)
8 pages ; 26 cm
Caption title
At head of title: "Cooperative extension work in agriculture and home economics. U. S. Department of Agriculture and State Agricultural Colleges, cooperating. States Relations Service, Office of Extension Work, North and West, Washington, D. C."
"Form NR-26"
Caption title
At head of title: "Cooperative extension work in agriculture and home economics. U. S. Department of Agriculture and State Agricultural Colleges, cooperating. States Relations Service, Office of Extension Work, North and West, Washington, D. C."
"Form NR-26"
- Addeddate
- 2020-08-12 15:16:04
- Camera
- Sony Alpha-A6300 (Control)
- Foldoutcount
- 0
- Identifier
- CAT31418198
- Identifier-ark
- ark:/13960/t9192cf19
- Invoice
- 3
- Nal_call_number
- 1 Ex89D
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL28717145M
- Openlibrary_work
- OL21205541W
- Page-progression
- lr
- Page_number_confidence
- 85
- Page_number_module_version
- 1.0.3
- Pages
- 12
- Partner_shiptracking
- NAL20_0094
- Ppi
- 300
- Republisher_date
- 20200812104451
- Republisher_operator
- associate-richard-greydanus@archive.org
- Republisher_time
- 72
- Scandate
- 20200806195755
- Scanner
- scribe3.beltsville.archive.org
- Scanningcenter
- beltsville
- Tts_version
- 4.0-initial-155-gbba175a5
- Unique_id
- CAT31418198
- Worldcat (source edition)
- 1141014051
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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