Canning, preserving, pickling
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- Publication date
- 1919
- Topics
- Canning and preserving
- Publisher
- Washington, D. C. : Office of Extension Work South, States Relations Service
- Collection
- usdanationalagriculturallibrary; biodiversity; fedlink; americana
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright
- Volume
- no.22 (1919)
16 pages ; 23 cm
With recipes
With recipes
- Addeddate
- 2020-08-12 16:34:02
- Associated-names
- Powell, Ola, 1889-1979, author; United States. Department of Agriculture. States Relations Service
- Camera
- Sony Alpha-A6300 (Control)
- Foldoutcount
- 0
- Identifier
- CAT31418368
- Identifier-ark
- ark:/13960/t5t81gh27
- Invoice
- 3
- Nal_call_number
- 1 Ex89D
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL28715924M
- Openlibrary_work
- OL1472733W
- Page-progression
- lr
- Page_number_confidence
- 33
- Page_number_module_version
- 1.0.3
- Pages
- 20
- Partner_shiptracking
- NAL20_0094
- Ppi
- 300
- Republisher_date
- 20200812111701
- Republisher_operator
- associate-richard-greydanus@archive.org
- Republisher_time
- 107
- Scandate
- 20200806191301
- Scanner
- scribe3.beltsville.archive.org
- Scanningcenter
- beltsville
- Tts_version
- 4.0-initial-155-gbba175a5
- Unique_id
- CAT31418368
- Worldcat (source edition)
- 1141780483
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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