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Acidity as a factor in determining the degree of soundness of corn

by: Besley, H. J. (Harold Joslyn), 1884-; Baston, George Henry, 1888-

Publication date: 1914

Topics: Corn Quality

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.102

Caption title

"July 23, 1914."

"Professional paper."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-04-18 17:50:01

Associated-names: Baston, George Henry, 1888-

Call number: CAT87211635

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1038782200

Foldoutcount: 0

Identifier: acidityasfactori102besl

Identifier-ark: ark:/13960/t5fb6n28j

Identifier-bib: CAT87211635

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 18, 2013

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