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The alcohol test as a means of determining quality of milk for condenseries

by: Dahlberg, Arnold O. (Arnold Orlando), 1886-; Garner, H. S

Publication date: 1921

Topics: Milk

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.944

Caption title

"May 12, 1921."

Bibliography: p. 13

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 19:24:45

Associated-names: Garner, H. S

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1039508619

Foldoutcount: 0

Identifier: alcoholtestasmea944dahl

Identifier-ark: ark:/13960/t1rf79q3m

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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