The Alden process of preserving and perfecting fruits
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The Alden process of preserving and perfecting fruits
- Publication date
- 1870
- Topics
- Fruit
- Publisher
- New York, Alden fruit-preserving company
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
p. cm
- Addeddate
- 2010-03-01 18:15:44
- Call number
- 6808303
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1039466772
- Foldoutcount
- 0
- Identifier
- aldenprocessofpr00alde
- Identifier-ark
- ark:/13960/t6b28hs37
- Identifier-bib
- 00144211480
- Lccn
- 07028914
- Ocr
- tesseract 5.2.0-1-gc42a
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.8312
- Ocr_module_version
- 0.0.18
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL24159724M
- Openlibrary_work
- OL16730706W
- Page-progression
- lr
- Page_number_confidence
- 88.89
- Pages
- 22
- Pdf_module_version
- 0.0.20
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100322165235
- Scanner
- scribe7.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by Melissa.D on