All about broilers and market poultry generally
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- Publication date
- 1891
- Topics
- Poultry, Broilers (Poultry)
- Publisher
- Syracuse, C.C. DePuy
- Collection
- umass_amherst_libraries; blc; americana
- Contributor
- UMass Amherst Libraries
- Language
- English
40 p. 16 cm
- Addeddate
- 2009-10-21 17:39:32
- Bookplateleaf
- 0004
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1039522129
- Foldoutcount
- 1
- Identifier
- allaboutbroilers00boye
- Identifier-ark
- ark:/13960/t9q24gn9n
- Lccn
- agr07001803
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL24430853M
- Openlibrary_work
- OL15465014W
- Page-progression
- lr
- Page_number_confidence
- 66
- Page_number_module_version
- 1.0.3
- Pages
- 54
- Ppi
- 500
- Scandate
- 20091105192419
- Scanner
- scribe5.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 2174239
- Full catalog record
- MARCXML
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