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Amino acid deficiencies of grain proteins

by: Renner, Ruth Olive Ann, 1925-, author

Publication date: 1950

Topics: Amino acids in animal nutrition, Plant proteins as food, Animal feeding, Grain as feed, Grain -- Varieties

Publisher: Edmonton, Alberta : University of Alberta

Collection: ualberta_theses; university_of_alberta_libraries; toronto

Contributor: University of Alberta Libraries

Language: English

62 leaves : 28 cm

"April, 1950."

A dissertation submitted to the School of Graduate Studies [of the University of Alberta] in partial fulfillment of the requirements for the degree of Master of Science, Faculty of Agriculture

M.Sc. University of Alberta

Includes bibliographical references (leaves 60-62)

Notes

No copyright page found.

Addeddate: 2018-05-24 13:14:45

Associated-names: University of Alberta. Faculty of Agriculture

Bookplateleaf: 0006

Box_number: B29759

Call number: 7018863

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1155988735

Foldoutcount: 0

Identifier: aminoaciddeficie00renn

Identifier-ark: ark:/13960/t18m49g9m

Invoice: 1

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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