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Application of the principles of jelly making to Hawaiian fruits

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Application of the principles of jelly making to Hawaiian fruits

by
United States Department of Agriculture, Office of Experiment Stations

Publication date
Topics
Jelly, Tropical fruit--Utilization--Hawaii.
Publisher
Washington, D.C. : G.P.O.
Collection
ufusdacoes; univ_florida_smathers; americana
Contributor
University of Florida, George A. Smathers Libraries
Language
English
Addeddate
2012-10-08 14:32:34
Call number
A 10.9/3:47
Camera
Canon EOS 5D Mark II
Foldoutcount
0
Identifier
apppri00unit
Identifier-ark
ark:/13960/t6tx4kq9h
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Page-progression
lr
Page_number_confidence
56
Page_number_module_version
1.0.3
Pages
36

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