Asparagus culture : the best methods employed in England and France
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Asparagus culture : the best methods employed in England and France
- Publication date
- 1881
- Topics
- Asparagus
- Publisher
- London, New York, G. Routledge and sons
- Collection
- library_of_congress; biodiversity; americana
- Contributor
- The Library of Congress
- Language
- English
84 p. 19 cm
Notes
No copyright page found. No table-of-contents pages found.
- Addeddate
- 2013-09-13 14:48:28.411062
- Associated-names
- Robinson, William, F. L. S., joint author; Godefroy-Lebeuf, Alexandre
- Boxid
- 00009288594
- Call number
- 6366785
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1039993777
- Foldoutcount
- 0
- Identifier
- asparagusculture00barn
- Identifier-ark
- ark:/13960/t6zw3mm4p
- Identifier_bib
- 00009288594
- Lccn
- 15020885
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Page-progression
- lr
- Page_number_confidence
- 87
- Page_number_module_version
- 1.0.3
- Pages
- 94
- Pdf_module_version
- 0.0.23
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 650
- Republisher_date
- 20131025132207
- Republisher_operator
- associate-phillip-gordon@archive.org
- Scandate
- 20131023192607
- Scanner
- scribe11.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 2385802
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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