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Vegetable substances used for the food of man

by: Lankester, E. Ray (Edwin Ray), Sir, 1847-1929; University of Leeds. Library

Publication date: 1840

Topics: Plants, Food

Publisher: London : M.A. Nattali

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 10:19:21.419242

Associated-names: University of Leeds. Library

Barcode: 30106011043501

External-identifier: urn:oclc:record:970802477

Foldoutcount: 0

Identifier: b21526643

Identifier-ark: ark:/13960/t6837h68c

Invoice: 1008

Leeds_id: b18065090

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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