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A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors

by: Accum, Friedrich Christian, 1769-1838; University of Glasgow. Library

Publication date: 1820

Topics: Brewing, Beer

Publisher: London : Longman, Hurst, Rees, Orme & Brown

Collection: universityofglasgow; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Glasgow Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

The University of Glasgow Library

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library

Notes

Copyright on title page.

Addeddate: 2015-10-27 15:07:18.637129

Associated-names: University of Glasgow. Library

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1040557598

Foldout_seconds: 446

Foldoutcount: 2

Identifier: b24918660

Identifier-ark: ark:/13960/t25b3zw35

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33087538M

Full catalog record: MARCXML

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Uploaded by associate-rosie-curran@archive.org on October 27, 2015

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