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Arranged catalogues of the articles of food, seasonings and drinks; for the use of lectures on therapeutics, with materia medica

by: Pearson, George, 1751-1828. n 88635361

Publication date: 1821

Publisher: London : Burgess & Hill

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

1 unnumbered leaf, 80 pages ; (8vo)

Notes

Addeddate: 2017-12-07 17:51:15

Bookplateleaf: 0005

External-identifier: urn:oclc:record:1040669105

Foldoutcount: 0

Identifier: b29316108

Identifier-ark: ark:/13960/t2c88xd9f

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 100

Page_number_module_version: 1.0.3

Full catalog record: MARCXML

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