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Specification of Alexander Cockburn : curing salmon

by: Cockburn, Alexander

Publication date: 1855

Topics: Salmon, Curing, Spices, Food Preservation, Curing, Salmon, Spices, Great Britain

Publisher: London : Great Seal Patent Office

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

2 pages ; 28 cm

Patent for a method of preserving salmon involving cloves, mace and common pepper

At head of title: A.D. 1763. No. 793

"Alexander Cockburn, of the borough of Berwick-on-Tweed, fishmonger and curer of salmon for the London market"

Notes

Copyright information and title are on cover.

Addeddate: 2019-01-16 15:26:45

Camera: Sony Alpha-A6300 (Control)

External-identifier: urn:oclc:record:1126187535

Foldoutcount: 0

Identifier: b30752231

Identifier-ark: ark:/13960/t53g27m90

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33103363M

Openlibrary_work: OL24904514W

Page-progression: lr

Full catalog record: MARCXML

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