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The ferment-action of bacteria

by: Brunton, T. Lauder (Thomas Lauder), 1844-1916, author

Publication date: 1889

Topics: Fermentation, Enzymes, Bacteria, Bacteria -- metabolism, Fermentation

Publisher: [London?] : Royal Society

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

pages [542]-553 ; 22 cm

Cover title

"Received March 23,--Read April 4, 1889"--Page [542]

Includes bibliographical references

"From the Proceedings of the Royal Society, Vol. 46."

Notes

Copyright is on title page.
Some text runs into the gutter.

Addeddate: 2019-04-03 17:02:21

Associated-names: Macfayden, Allan, 1860-1907, author; Royal Society (Great Britain), issuing body

Camera: Sony Alpha-A6300 (Control)

External-identifier: urn:oclc:record:1126152186

Foldoutcount: 0

Identifier: b30799065

Identifier-ark: ark:/13960/t76t89v95

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL26971703M

Openlibrary_work: OL19758669W

Full catalog record: MARCXML

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Uploaded by Francesca Marchetti on April 3, 2019

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