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Bibliography on freezing preservation of fruits and vegetables Supplement no. 2

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Bibliography on freezing preservation of fruits and vegetables Supplement no. 2

by
Berry, J. A; Diehl, H. C; Western Regional Research Laboratory

Publication date
Topics
Fruit Preservation, Vegetables Preservation, Frozen fruit Bibliography, Frozen vegetables Bibliography
Publisher
[Washington, D.C.?] : U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Collection
usda-ace; usdanationalagriculturallibrary; fedlink; americana; biodiversity
Contributor
U.S. Department of Agriculture, National Agricultural Library
Language
English
Rights
The contributing institution believes that this item is not in copyright.
Volume
no.87
"October, 1942."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate
2013-07-25 12:34:20
Associated-names
Diehl, H. C; Western Regional Research Laboratory
Call number
CAT31113837
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:1041435630[WorldCat (this item)]
Foldoutcount
0
Identifier
bibliographyonfr87berr
Identifier-ark
ark:/13960/t3709sc4k
Nal_call_number
1.932 A2Ag8
Ocr
tesseract 5.2.0-1-gc42a
Ocr_detected_lang
en
Ocr_detected_lang_conf
1.0000
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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