The book of poultry
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- Publication date
- 1921
- Topics
- Poultry
- Publisher
- New York, The Macmillan Company
- Collection
- umass_amherst_libraries; blc; americana
- Contributor
- UMass Amherst Libraries
- Language
- English
xvi, 672 p. 23 cm
- Addeddate
- 2009-10-21 17:39:19
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1041620580
- Foldoutcount
- 0
- Identifier
- bookofpoultry00mcgr
- Identifier-ark
- ark:/13960/t9t15kg5p
- Lccn
- a 22001143 //r33
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL24430865M
- Openlibrary_work
- OL15465026W
- Page-progression
- lr
- Page_number_confidence
- 82.75
- Pages
- 844
- Ppi
- 500
- Scandate
- 20091109195638
- Scanner
- scribe6.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 13278327
- Full catalog record
- MARCXML
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