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The butter industry in the United States : an economic study of butter and oleomargarine

by: Wiest, Edward, 1878-

Publication date: 1916

Topics: Butter, Margarine

Publisher: New York : Columbia University Press

Collection: gerstein; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

Published also as thesis (Ph.D.) Columbia university

14

Addeddate: 2009-03-09 17:21:58

Call number: AFF-1570

Camera: Canon 5D

External-identifier: urn:oclc:record:1041554881

Foldoutcount: 0

Identifier: butterindustryin00wiesuoft

Identifier-ark: ark:/13960/t8ff44884

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Marlete Kurten on March 9, 2009

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