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Changes on chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

by: Alexander Thompson Sinclair

Publication date: 1936

Topics: Wheat, Wheat, Wheat, Wheat, Wheat, Flour

Collection: ualberta_theses; university_of_alberta_libraries; toronto

Contributor: University of Alberta Libraries

Language: English

"A thesis submitted to the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science, Department of Field Crops"

Thesis (M.Sc.)--University of Alberta, 1936

Includes bibliographical references (leaves 54-56)

38

Notes

No copyright page found.

Addeddate: 2018-01-19 14:49:49

Associated-names: University of Alberta. Dept. of Field Crops

Bookplateleaf: 0003

Box_number: B29744

Call number: 2676170

Camera: Canon EOS 5D Mark II

Cat_key: 2676170

External-identifier: urn:oclc:record:1041795333

Foldoutcount: 0

Identifier: changesonchemica00alex

Identifier-ark: ark:/13960/t6rz5q860

Invoice: 1

Full catalog record: MARCXML

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