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The chemistry of cattle feeding and dairying

by: Murray, J. Alan (John Alan), b. 1867

Publication date: 1914

Topics: Cattle, Biochemistry, Animal nutrition, Feeds

Publisher: London, Longmans, Green & co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xii, 343 p

Addeddate: 2007-02-26 18:43:50

Call number: nrlf_ucb:GLAD-67317088

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by ian frederick-rothwell for item chemistryofcattl00murrrich on February 26, 2007: no visible notice of copyright; stated date is 1914.

Copyright-evidence-date: 20070226184239

Copyright-evidence-operator: ian frederick-rothwell

Copyright-region: US

External-identifier: urn:oclc:record:1041785752

Foldoutcount: 0

Identifier: chemistryofcattl00murrrich

Identifier-ark: ark:/13960/t4zg6hr2q

Full catalog record: MARCXML

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Uploaded by ian frederick-rothwell on February 26, 2007

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