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Cocoa and chocolate; a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food

by: Baker, Walter, & co; Bugbee, James McKellar, 1837-1913

Publication date: 1886

Topics: Chocolate, Cocoa, cbk

Publisher: Dorchester, Mass. W. Baker

Collection: gerstein; medicalheritagelibrary; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

Addeddate: 2009-01-27 17:37:18

Associated-names: Bugbee, James McKellar, 1837-1913

Call number: ABR-3824

Camera: Canon 5D

External-identifier: urn:oclc:record:697672976

Foldoutcount: 0

Identifier: cocoachocolatesh00bakeuoft

Identifier-ark: ark:/13960/t9h421p6b

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Marlete Kurten on January 27, 2009

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