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The Cold curing of cheese

by: Babcock, S. M. (Stephen Moulton), 1843-1913

Publication date: 1903

Topics: Cheese

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

88 p., 4 leaves of plates : 23 cm

Addeddate: 2007-10-04 21:14:14

Associated-names: Babcock, S. M. (Stephen Moulton), 1843-1913

Bookplateleaf: 0004

Call number: SRLF:LAGE-1018813

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item coldcuringofchee00babciala on October 4, 2007: no visible notice of copyright; stated date is 1903.