Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ..
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Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ..
- Publication date
- 1905]
- Publisher
- [Washington, Govt. print. off.
- Collection
- cdl; USGovernmentDocuments; americana; additional_collections
- Contributor
- University of California Libraries
- Language
- English
40 p
- Addeddate
- 2007-08-16 18:54:23
- Associated-names
- Association of Official Agricultural Chemists (U.S.)
- Bookplateleaf
- 0003
- Call number
- nrlf_ucb:GLAD-151156412
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by judyjordan for item coloringmattersf00berrrich on August 16, 2007: no visible notice of copyright; exact publication date unknown.
- Copyright-evidence-date
- 20070816185300
- Copyright-evidence-operator
- judyjordan
- Copyright-region
- US
- External-identifier
- urn:oclc:record:256765216
- Foldoutcount
- 0
- Identifier
- coloringmattersf00berrrich
- Identifier-ark
- ark:/13960/t0bv7d57r
- Identifier-bib
- GLAD-151156412
- Lcamid
- 332236
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7216059M
- Openlibrary_work
- OL7903167W
- Page_number_confidence
- 89
- Page_number_module_version
- 1.0.3
- Pages
- 54
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 332127
- Scandate
- 20070820190159
- Scanner
- rich4
- Scanningcenter
- rich
- Worldcat (source edition)
- 24164727
- Full catalog record
- MARCXML
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